foods Crossword Puzzles

Chapter 6 Crossword 2019-02-12

Chapter 6 Crossword crossword puzzle
Across
  1. Routine tasks performed before cooking
  2. Can be used to thaw and heat up foods
  3. Do not serve these to high-risk populations
  4. The process of cold or frozen food being warmed up
  5. When food can be restored to its safe conditions
  6. Minimum internal temperature of seafood
  7. Two or more people get the same illness from the same food
  8. The skill of preparing food
  9. How food looks when given to consumers
  10. Temperatures where bacteria or pathogens can grow rapidly
  11. Ridding of germs
Down
  1. The process of heating cooked food back to its proper internal temperature
  2. Bacteria is transferred from one substance to another
  3. Bacteria that releases toxins
  4. When food is allowed to fall into the temperature danger zone
  5. The temperature a certain food must reach to be considered safe (abr.)
  6. Foods that require time-temperature control to prevent growth of toxins
  7. Includes children, elderly, and pregnant women
  8. Reduced-oxygen packaging
  9. Ridding of surface dirt/clutter

20 Clues: Ridding of germsReduced-oxygen packagingThe skill of preparing foodBacteria that releases toxinsRidding of surface dirt/clutterCan be used to thaw and heat up foodsRoutine tasks performed before cookingHow food looks when given to consumersMinimum internal temperature of seafoodDo not serve these to high-risk populations...

Food and nutrition 2023-03-02

Food and nutrition crossword puzzle
Across
  1. found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
  2. unhealthy fat found in animal products; cheese, and processed foods
  3. bulding block of proteins
  4. condition in which bones deteriorate due to lack of calcium
  5. inorganic substance found in soil and water; essential to good health
  6. most abundant mineral in the body
  7. first thing to look at when reading a food label
  8. body's main energy source
  9. organic substance needed for good health
Down
  1. high cholesterol and hypertenstion (high blood pressure) can lead to this
  2. mineral that we need to consume the most of daily
  3. unit of energy in food
  4. Na; found in packaged foods; salt
  5. synthesized by the sun; helps the body absorb minerals and important for bone health
  6. condition in which iron levels are low; fatigue is a symptom
  7. building block of carbohydrates
  8. a green vegetable high in calcium
  9. number of amino acids
  10. milk, yogurt, cheese; rich in calcium
  11. another word for lipid

20 Clues: number of amino acidsunit of energy in foodanother word for lipidbulding block of proteinsbody's main energy sourcebuilding block of carbohydratesNa; found in packaged foods; saltmost abundant mineral in the bodya green vegetable high in calciummilk, yogurt, cheese; rich in calciumorganic substance needed for good health...

Kitchen Equipment 2025-02-11

Kitchen Equipment crossword puzzle
Across
  1. cooks Stews,Pasta,Boil eggs,Chili
  2. removes liquids from a solid ingredient through a spoon
  3. flip meat on grill or skillet
  4. cutting the outer skin of fruits and vegetables
  5. Opening packages,Cutting whole chicken, Cutting food
  6. Separates solids from liquids (water from vegetables)
  7. Serve liquid foods
  8. Cutting bread, Cutting delicate foods
  9. put liquids onto a meat to keep moist while cooking
  10. Measure ingredients by weight
  11. Protects your hands when handling hot items
Down
  1. Indirect heating method
  2. Protects counters from cuts from knives
  3. used to beat eggs, mix ingredients
  4. cook Soups,Sauces,Mac &Cheese and Ramen
  5. Hold ingredients for mixing or preparing.
  6. cooks Cheesecakes,Tarts, Frozen desserts
  7. Saute,Brown meat, Some sauces, Searing
  8. cooking pan with the ends folding up
  9. take the outer skin off of fruits and vegetables
  10. zest lemons/oranges and makes it easy to slice cheese
  11. Basic chopping and cutting
  12. Separate solids from a liquid (fat from meat)
  13. Stir frys
  14. Removes lumps from powdered ingredients

25 Clues: Stir frysServe liquid foodsIndirect heating methodBasic chopping and cuttingflip meat on grill or skilletMeasure ingredients by weightcooks Stews,Pasta,Boil eggs,Chiliused to beat eggs, mix ingredientscooking pan with the ends folding upCutting bread, Cutting delicate foodsSaute,Brown meat, Some sauces, Searing...

Crossword 3 2022-09-13

Crossword 3 crossword puzzle
Across
  1. Eaten in the morning in asian countries, is fried takeout
  2. Also found on farms for bacon
  3. A carbonated sugary drink
  4. Seen in zoos and love to make howling noises
  5. Chocolate cookies with a cream filling
  6. Used to make fries, and tater tots
  7. Used on a lot of foods and is found on pizza
  8. Found in forests, in the artic, and in china(common animal on camping trips)
  9. Shrek's sidekick
Down
  1. People in the 1800's rode this animal
  2. Found commonly in farms for eggs
  3. Scrambled, fried, and poached foods
  4. Used to make a pie or juice
  5. Usually makes milk and is a tropical food
  6. An animal used for wool
  7. A drink used to calm people down
  8. Can be found in the ground or in the ocean, and is green usually
  9. People buy me to wake up in the morning
  10. I usually fly south in the winter
  11. Found almost everywhere and is usually defined as sly

20 Clues: Shrek's sidekickAn animal used for woolA carbonated sugary drinkUsed to make a pie or juiceAlso found on farms for baconFound commonly in farms for eggsA drink used to calm people downI usually fly south in the winterUsed to make fries, and tater totsScrambled, fried, and poached foodsPeople in the 1800's rode this animal...

Nutrition Exam review 2022-10-24

Nutrition Exam review crossword puzzle
Across
  1. essential for normal growth in the body
  2. helps with digestion
  3. can cause health problems
  4. the chemical process that breaks down substances and gets energy
  5. help with daliy functions
  6. a certain type of foods in a group
  7. substances found in food that keep your body functioning
  8. can melt at room temperature
  9. sugars that are absorbed quickly
  10. having added nutrients
Down
  1. An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
  2. starches that are absorbed more slowly
  3. enrichment is the process of adding micronutrients to food
  4. used to gain muscle
  5. 60% of it is in your body
  6. there are 6 of them
  7. tells you the right portions of food to eat
  8. they are added to foods
  9. how we measure energy in our food
  10. can raise your blood cholesterol level which increases your risk of a heart attack.
  11. helps maintain the right balance of fluids in your body

21 Clues: used to gain musclethere are 6 of themhelps with digestionhaving added nutrientsthey are added to foods60% of it is in your bodycan cause health problemshelp with daliy functionscan melt at room temperaturesugars that are absorbed quicklyhow we measure energy in our fooda certain type of foods in a groupstarches that are absorbed more slowly...

Health Review Crossword 2025-12-02

Health Review Crossword crossword puzzle
Across
  1. knowledge, wisdom and the ability to think quickly
  2. two types are heme and non heme
  3. table mandatory for almost all prepackaged foods
  4. the primary source of energy
  5. the amount of energy in a food
  6. one of two henchmen that often have many different names in a list of ingredients
  7. a highly sensitive ability to hear, feel, smell, taste and see
  8. maintain optimal function of every major organ
  9. what fuels your body and are in foods
  10. daily value
  11. something people want more of
Down
  1. rule for eating healthy 80% of the time and enjoying treats 20% of the time
  2. something people want to limit
  3. raw, physical strength
  4. build and repair body tissues
  5. what nutrition facts are based on in a nutrition facts table
  6. support optimal body processes
  7. helps to transport minerals and waste
  8. helps our brain absorb important nutrients
  9. another word for salt
  10. coordination, speed and the ability to move extraordinarily well

21 Clues: daily valueanother word for saltraw, physical strengththe primary source of energybuild and repair body tissuessomething people want more ofsomething people want to limitthe amount of energy in a foodsupport optimal body processestwo types are heme and non hemehelps to transport minerals and wastewhat fuels your body and are in foods...

health 2026-03-17

health crossword puzzle
Across
  1. compounds found in foods that help regulate many body processses
  2. Starches and sugars found in foods
  3. Substance your body needs to grow
  4. Elements found in food that are used by the body
  5. tough complex carb that the body cannot digest
  6. vitamins: A,D,E,K
  7. amino acids, meat, eggs and dairy products
  8. grains,pasta,beans,root veggies
  9. lowers risk for heart disease
  10. used to measure the energy your body uses and the energy it receives from food
  11. increases risk for heart diseases
Down
  1. nutrients the body uses the build and maintain its cells and tissues
  2. Process by which you take in food
  3. Vitamins: C,Folic Acid, B
  4. fructose and lactose;main source of energy
  5. Physical drive to eat
  6. raises your blood cholesterol
  7. what the body needs but cannot produce on its own
  8. 3 nutrients that provide energy
  9. Desire for food
  10. A necessity to all bodily functions

21 Clues: Desire for foodvitamins: A,D,E,KPhysical drive to eatVitamins: C,Folic Acid, Braises your blood cholesterollowers risk for heart disease3 nutrients that provide energygrains,pasta,beans,root veggiesProcess by which you take in foodSubstance your body needs to growincreases risk for heart diseasesStarches and sugars found in foods...

Nutrients-Ch.4 Lesson 1 2026-03-04

Nutrients-Ch.4 Lesson 1 crossword puzzle
Across
  1. the part of grains and plant foods that your body cannot digest.
  2. a unit of measure for both the energy supplied by food and the energy used by the body.
  3. the nutrients that help your body build, repair, and maintain its tissues.
  4. found in plant products and fish.
  5. nutrients that help your body grow and develop
Down
  1. soft, waxy, fat-like material produced by the body and found in such foods as meat, eggs, and dairy products.
  2. are found in many animal foods, such as meat and dairy products
  3. provides energy for your body.
  4. chemical substances that your body needs to build, repair, and maintain body tissues.
  5. nutrients that make it possible for your body to process proteins, carbohydrates, and fats.

10 Clues: provides energy for your body.found in plant products and fish.nutrients that help your body grow and developare found in many animal foods, such as meat and dairy productsthe part of grains and plant foods that your body cannot digest.the nutrients that help your body build, repair, and maintain its tissues....

FOOD PREPARATION TERMS 2020-09-16

FOOD PREPARATION TERMS crossword puzzle
Across
  1. To cut into small squares
  2. To mix with a spoon in a circular motion
  3. To ornament or decorate a food
  4. Cook by dry heat, usually in the oven
  5. To cut into small uneven pieces
  6. To cook below the boiling point
  7. To cook in steam created by boiling water
Down
  1. To work (bread)dough with the heel of your hand
  2. To add salt, pepper, or other herbs to add flavor
  3. To make the mixture smooth by mixing quickly
  4. Cook in a small amount of fat
  5. To beat rapidly to add air bubbles to foods
  6. To cook in water until bubbles rise and break
  7. To beat sugar and fat together until fluffy
  8. To soften foods (potatoes)

15 Clues: To cut into small squaresTo soften foods (potatoes)Cook in a small amount of fatTo ornament or decorate a foodTo cut into small uneven piecesTo cook below the boiling pointCook by dry heat, usually in the ovenTo mix with a spoon in a circular motionTo cook in steam created by boiling waterTo beat rapidly to add air bubbles to foods...

Methods of cooking 2021-05-26

Methods of cooking crossword puzzle
Across
  1. Cooking starches in dry heat in the oven
  2. boiling and steaming uses this method
  3. when food is ______ it becomes soft and easy to chew and swallow.
  4. equipment used to boil
  5. a vegetable that can be baked, boiled, grilled and steamed
  6. they are present in raw foods.
  7. Foods cooked quickly by rays of heat from grill
Down
  1. used for grilling
  2. a method of cooking where the liquid is heated to 100+ degrees Celsius.
  3. baking and grilling uses this method
  4. the necessary items for a particular purpose
  5. equipment used to bake cake
  6. a type of saucepan in which food can be steamed
  7. a type of cooking process which uses water vapor
  8. cooking of meat helps to _____ micro-organisms which spoil meat

15 Clues: used for grillingequipment used to boilequipment used to bake cakethey are present in raw foods.baking and grilling uses this methodboiling and steaming uses this methodCooking starches in dry heat in the oventhe necessary items for a particular purposea type of saucepan in which food can be steamedFoods cooked quickly by rays of heat from grill...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. how many hours can you leave perishable food out?
  2. what temperature should your refrigerator be at?
  3. how can you prevent food poisoning?
  4. when is one time foods and liquids become contaminated?
  5. what can you use to tell if food is safely cooked?
  6. what is one thing you should wash with hot, soapy water?
Down
  1. One sign of food poisoning.
  2. cook to at least 160 degrees
  3. what food poisoning is caused by and can multiply rapidly if left at room temp.
  4. cook to at least 145 degrees
  5. raw meats can spread this to ready-to-eat foods.
  6. what kinds of food cause food poisoning most of the time?
  7. don't cross contaminate
  8. poisons.
  9. cook to at least 165 degrees

15 Clues: poisons.don't cross contaminateOne sign of food poisoning.cook to at least 160 degreescook to at least 145 degreescook to at least 165 degreeshow can you prevent food poisoning?raw meats can spread this to ready-to-eat foods.what temperature should your refrigerator be at?how many hours can you leave perishable food out?...

CARBS 2018-09-26

CARBS crossword puzzle
Across
  1. a-highly-sweet-sugar
  2. when-two-monosaccharides-combine
  3. "one-sugar"
  4. glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
  5. main-source-of-energy
  6. sugars-extracted-from-plants-and-used-to-sweeten-foods
  7. glucose+galatose;found-in-milk-and-milk-products
Down
  1. glucose+glucose;forms-when-starch-is-digested
  2. carbohydrates-with-complicated-structure
  3. complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
  4. not-sweet;this-sugar-is-seldom-found-naturally-in-foods
  5. blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
  6. simple-carbohydrates-chemeically-formed-from-plants
  7. plant-materials-that-can't-be-digested-by-human-enzymes
  8. formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures

15 Clues: "one-sugar"a-highly-sweet-sugarmain-source-of-energywhen-two-monosaccharides-combinecarbohydrates-with-complicated-structureglucose+glucose;forms-when-starch-is-digestedglucose+galatose;found-in-milk-and-milk-productssimple-carbohydrates-chemeically-formed-from-plantssugars-extracted-from-plants-and-used-to-sweeten-foods...

Food Allergies & Food Intolerances 2012-12-13

Food Allergies & Food Intolerances crossword puzzle
Across
  1. Causes abnormal reactions due to certain foods consumed
  2. A product which causes food allergies
  3. A type of food intolerance
  4. Found on food labels to ensure that allergen is not consumed
  5. A life-threatening condition caused by a food allergy
  6. Used in hospitals to stop anaphylactic reaction
  7. Reduces chance of death in case of an anaphylactic shock
Down
  1. A symptom of having a food intolerance
  2. Produced by the immune system and result in food allergies
  3. I help to diagnose food allergies and intolerances
  4. One of the mild symptoms of food allergies
  5. Caused by anaphylaxis
  6. The food which causes allergies in the body
  7. Main element in foods which causes allergies
  8. An intolerance which can be diagnosed by a hydrogen breath test

15 Clues: Caused by anaphylaxisA type of food intoleranceA product which causes food allergiesA symptom of having a food intoleranceOne of the mild symptoms of food allergiesThe food which causes allergies in the bodyMain element in foods which causes allergiesUsed in hospitals to stop anaphylactic reactionI help to diagnose food allergies and intolerances...

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. must be stored below 4 degrees Celsius
  2. the spread of bacteria from on food to another can lead to food poisoning
  3. are potential sources of Salmonella Bacteria
  4. keep perishable foods cool before you serve them
  5. raw meat should never be stored above cooked meat in the________
  6. campaign developed by Canada Health
  7. raw meat from other foods in the fridge and grocery cart
Down
  1. is a bacteria found in contaminated water
  2. raw rice and pasta are classed as__________foods
  3. wash fruit and vegetables before use
  4. don't eat raw meat
  5. micro-organisms that is the most obvious
  6. not safe to prepare salad__________on the same chopping board after cutting raw meat
  7. is a symptom of food poisoning
  8. is an immunological reaction to food proteins

15 Clues: don't eat raw meatis a symptom of food poisoningcampaign developed by Canada Healthwash fruit and vegetables before usemust be stored below 4 degrees Celsiusmicro-organisms that is the most obviousis a bacteria found in contaminated waterare potential sources of Salmonella Bacteriais an immunological reaction to food proteins...

Lecture Crossword 2014-11-27

Lecture Crossword crossword puzzle
Across
  1. one of the most important foods in Japan
  2. besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
  3. was so plentiful was considered a poor man’s food
  4. came from Indonesia
  5. had a monopoly on the spice trade
  6. utensils used by the Japanese
  7. usually eaten by cattle
  8. one of the most basic foods in many different cultures
Down
  1. little rice cakes made by pounding steamed glutinous rice
  2. very first United States patent went to Samuel Hopkins for
  3. is a very serious problem in Africa
  4. started out being an exclusive luxury item in colonial time
  5. grown as one of Africa’s major cereal grains
  6. one of the most consumed beverages in the world
  7. Africans made this from wood ashes

15 Clues: came from Indonesiausually eaten by cattleutensils used by the Japanesehad a monopoly on the spice tradeAfricans made this from wood ashesis a very serious problem in Africaone of the most important foods in Japangrown as one of Africa’s major cereal grainsone of the most consumed beverages in the world...

healthy eating 2016-10-05

healthy eating crossword puzzle
Across
  1. thirteen year old boys need this many serves a day
  2. made from wheat
  3. this word means to cook in an oven (cakes and biscuits)?
  4. we need this for strong healthy bones?
  5. serves how much fruit+vegetables you have each day
  6. you need this to make some cheeses and yogurts\
  7. a type of sugar that most of our foods contain?
  8. the energy in foods
  9. you should eat well to maintain a healthy .............?
Down
  1. c citrus fruits are rich in?
  2. too much ....... is bad for you.
  3. fat can be saturated or............?
  4. fruit+vegetables contain lots of vitamins and.......?
  5. you should have plenty of this each day
  6. the best sources for this beef, poultry, fish, eggs, nuts and legumes

15 Clues: made from wheatthe energy in foodsc citrus fruits are rich in?too much ....... is bad for you.fat can be saturated or............?we need this for strong healthy bones?you should have plenty of this each dayyou need this to make some cheeses and yogurts\a type of sugar that most of our foods contain?...

lipids 2024-11-12

lipids crossword puzzle
Across
  1. occurs at the surface of foods when they react to oxygen
  2. majority of fats
  3. when broken down into monoglycerides
  4. fat which most of the fatty acids are unsaturated
  5. dissolves aromatic molecules in foods
  6. have a structure that enables them to dissolve in fat and water
  7. found in fish and promotes heart health
Down
  1. acids needed for growth
  2. flaky and lighter texture in food
  3. raises the risk of heart attack and made in the liver
  4. includes important compounds
  5. adding air to batters and dough's
  6. carbon bonded to oxygen by double covalent bonds
  7. family of chemical compounds that are a main component in every living cell
  8. what cholesterol leads to

15 Clues: majority of fatsacids needed for growthwhat cholesterol leads toincludes important compoundsflaky and lighter texture in foodadding air to batters and dough'swhen broken down into monoglyceridesdissolves aromatic molecules in foodsfound in fish and promotes heart healthcarbon bonded to oxygen by double covalent bonds...

Vocabulary Communication and Health C1 2025-05-14

Vocabulary Communication and Health C1 crossword puzzle
Across
  1. A balanced diet and regular exercise contribute to your overall __________.
  2. In professional settings, it's advisable to avoid using __________, as it may alienate those who are not familiar with specific terminology.
  3. Avoiding __________ is crucial to prevent making assumptions about individuals based on stereotypes.
  4. Regular physical activity can __________ your mood and energy levels.
  5. Eating too much junk food can be __________ to your health.
  6. A__________ lifestyle, where people sit for most of the day, increases the risk of chronic diseases.
  7. Poor diet and lack of exercise are common causes of childhood __________.
  8. Whole foods provide essential __________ that your body needs to function properly.
Down
  1. It's healthier to eat __________ foods like fresh fruits and vegetables rather than heavily processed snacks.
  2. Eating sweets and fatty foods is okay in __________, but not every day.
  3. Many people are switching to a __________ diet with little or no meat for health, environmental, and ethical reasons.
  4. Offering __________ feedback can enhance relationships and encourage positive behavior.
  5. A __________ can occur when the intended message is not received as expected, leading to confusion or misinterpretation.
  6. Using __________ language helps avoid confusion and ensures your message is understood without unnecessary details.
  7. Drinking plenty of water is __________ for digestion and overall health.
  8. To build rapport during a conversation, it's effective to __________ the other person's interests and opinions.
  9. Non-verbal communication, such as __________, can convey emotions and messages without words.
  10. When you want to express your thoughts clearly, it's important to __________ your message so that others can understand it easily.

18 Clues: Eating too much junk food can be __________ to your health.Regular physical activity can __________ your mood and energy levels.Eating sweets and fatty foods is okay in __________, but not every day.Drinking plenty of water is __________ for digestion and overall health.Poor diet and lack of exercise are common causes of childhood __________....

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. Wash your hands with warm _____ water.
  2. Always use a cutting _____ to cut your foods on while cooking.
  3. Keep long _____ tied back.
  4. _____ up as you go.
  5. This may happen when there are too many plugs in an outlet.
  6. Get a fire _____ for your kitchen.
  7. Tape down the sides of _____ to avoid tripping hazards.
  8. Store _____ in a wooden block or a drawer.
  9. Roll up _____ when cooking.
  10. _____ knives are dangerous because they require more pressure to cut foods.
  11. Wipe up _____ immediately.
  12. A type of safety hazard that is caused by a sharp object.
Down
  1. Keep _____ materials locked up away from children.
  2. Never leave dish rags or aprons near a hot _____.
  3. _____ occur when something is on the floor that shouldn't be.
  4. Don't cook with dangling _____.
  5. Never leave stoves or other equipment _____ when in use.
  6. Handle all _____ equipment with dry hands.
  7. A safety hazard that is caused by hot objects are _____
  8. Don't leave _____ lit when leaving a room.

20 Clues: _____ up as you go.Keep long _____ tied back.Wipe up _____ immediately.Roll up _____ when cooking.Don't cook with dangling _____.Get a fire _____ for your kitchen.Wash your hands with warm _____ water.Handle all _____ equipment with dry hands.Don't leave _____ lit when leaving a room.Store _____ in a wooden block or a drawer....

Natural science 2016-03-14

Natural science crossword puzzle
Across
  1. substances that give color to something
  2. organisms that feed on other organisms
  3. a group of organisms of the same species living in the same area
  4. animals that ear plants
  5. the pigment that gives the plants its green color
  6. organic matter in soil
  7. this is where one animal depends on another animal for something
  8. process during which energy is released from glucose
  9. a group of similar organisms that produce fertile offspring when breeding with each other
  10. study of relationships in a ecosytem
  11. an intergrated system of biotic and abiotic
Down
  1. different types of soil
  2. animals that eat other animals or meat
  3. krganisms that make their own food
  4. where plants produce their own foods
  5. organisms that beak down dead animals amd plant materials
  6. animals that hunt their own foods
  7. a group of different populations living in a defined area
  8. animals that eat meat and plants
  9. the largest biological unit on earth

20 Clues: organic matter in soildifferent types of soilanimals that ear plantsanimals that eat meat and plantsanimals that hunt their own foodskrganisms that make their own foodwhere plants produce their own foodsthe largest biological unit on earthstudy of relationships in a ecosytemanimals that eat other animals or meat...

Chinese new year 2016-02-12

Chinese new year crossword puzzle
Across
  1. Word for good luck.
  2. A traditional dance where dragon costumes are worn.
  3. 12 year cycle where each year has its own animal.
  4. Most important meal of chinese new year.
  5. A dessert eaten on the last day of chinese new year.
  6. A number for prosperity.
  7. A special gift that contains money.
  8. The first animal to finish the zodiac race.
  9. Amount of days in the chinese new year.
  10. The beast that terrorized people in ancient times.
Down
  1. Things you shouldn't do during chinese new year.
  2. Explosives used during chinese new year.
  3. Made the race that chose the zodiac animals.
  4. One of the most important foods eaten during chinese new year in northern china.
  5. Festival on the last day of chinese new year.
  6. Lucky color of chinese new year.
  7. One of the important foods eaten during the family reunion dinner.
  8. Animal for the year 2016.
  9. A traditional dance where lion costumes are worn.
  10. Hung outside doors during chinese new year.

20 Clues: Word for good luck.A number for prosperity.Animal for the year 2016.Lucky color of chinese new year.A special gift that contains money.Amount of days in the chinese new year.Explosives used during chinese new year.Most important meal of chinese new year.Hung outside doors during chinese new year.The first animal to finish the zodiac race....

China 2016-11-27

China crossword puzzle
Across
  1. heated glass creates vacuum on skin
  2. not want what type of water
  3. May be an issue due to cultural beliefs during labor
  4. Therapy done with needles
  5. High in fat foods
  6. want to do what during labor, different from Western Culture
  7. language
  8. to have how many children
  9. Number of exceptions to child law
  10. Common due to certain law
  11. Key in academic culture
  12. Bad luck placed upright
  13. Foods low in calorie
  14. Family line
  15. Chinese law mandates taking care of
Down
  1. Most common religion
  2. Makes labor more difficult
  3. His teachings play important role in Chinese culture
  4. Start workforce after
  5. Different what make communication difficult
  6. family members will play this role
  7. Chose because native name is hard to pronounce
  8. Believed to increase breast milk
  9. Present in 80% of infants
  10. Will not show to strangers
  11. Chinese women are
  12. present in delivery room
  13. Postpartum meals must be
  14. Top Dynasty

29 Clues: languageFamily lineTop DynastyHigh in fat foodsChinese women areMost common religionFoods low in calorieStart workforce afterKey in academic cultureBad luck placed uprightpresent in delivery roomPostpartum meals must beTherapy done with needlesPresent in 80% of infantsto have how many childrenCommon due to certain lawMakes labor more difficult...

Carbs, Protein, and Fat Crossword 2017-01-23

Carbs, Protein, and Fat Crossword crossword puzzle
Across
  1. protein with globular shape
  2. process of plants making carbs
  3. plant proteins that lack essential amino acids
  4. sugars extracted from plants and used to sweeten foods
  5. chemical building blocks of a protein
  6. chemical structures that make up fat
  7. sugars formed from simple structures
  8. transport fatty acids
  9. contains all the hydrogen possible
  10. can be eaten but not digested
Down
  1. amino acids that the body needs but can't provide
  2. chemical process that turns vegetable oil into solids
  3. proteins that carry all amino acids
  4. oils turn into solids in food production
  5. simple carbs from plants
  6. substance used in place of sugar
  7. nutrient that is a person's main source of energy
  8. complicated glucose structure formed by plants
  9. fat-like substances in all body cells
  10. type of lipid
  11. carbs with complicated structures
  12. green pigments in plants
  13. formed when monosaccharides combine chemically
  14. cells that store fat from foods and get big
  15. fish oil fats

25 Clues: type of lipidfish oil fatstransport fatty acidssimple carbs from plantsgreen pigments in plantsprotein with globular shapecan be eaten but not digestedprocess of plants making carbssubstance used in place of sugarcarbs with complicated structurescontains all the hydrogen possibleproteins that carry all amino acids...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. One of the new foods thats were introduced were________.
  2. ______ were introduced accidently when settlers tried growing new foods.
  3. Giovanna da ________ was a French explorer.
  4. The _______ were the first to discover North America.
  5. The king of Spain's wife was queen _________.
  6. Two _______ have made it through the North West Passage.
  7. Explorers went to Asia to get gold and _______.
  8. ___________ Columbus thought the world was round.
  9. Before exploration maps were in a _____ state of devalopment.
  10. The North West Passage has lots of _______ ice.
  11. Columbus sailed _____ voyages.
Down
  1. Since ships were often attacked by pirates _______ were added.
  2. Henry Hudson started the ______ industry.
  3. Sea voyages were very __________.
  4. When trade got expensive explorers started looking for a ____ route to Asia.
  5. He was the king of Spain during Columbuse's voyage.
  6. Henry Hudson's grandfather founded the ______ company.
  7. Giovanna Caboto was later known as John _____
  8. At first Columbus was an ________ explorer.
  9. When explorers arrived in America First _______ were there.

20 Clues: Columbus sailed _____ voyages.Sea voyages were very __________.Henry Hudson started the ______ industry.Giovanna da ________ was a French explorer.At first Columbus was an ________ explorer.The king of Spain's wife was queen _________.Giovanna Caboto was later known as John _____Explorers went to Asia to get gold and _______....

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energyA source of energyA oily or greasy substanceThe nutrients found in saltCarbohydrate In foods like candyEssental nutrients to the human bodyAcids The building blocks of proteinAcids A vitamin found in citrus fruitsCarbohydrate Starchy foods like legumesFood that is needed in only small amounts...

Facts on Fats 2021-05-18

Facts on Fats crossword puzzle
Across
  1. Can be either monounsaturated or polyunsaturated
  2. Tran fats are found naturally at high or low levels in some foods?
  3. Recommended to have more omega-3 by eating at least how many portions of fish each week (# spelled out)
  4. Good cholesterol
  5. Bad cholesterol
  6. Found in sweet and savory foods
  7. Omega-6 fats are found in what kind of oil?
  8. Fat is a source of essential ____ acids
  9. HDL has what kind of effect?
  10. All types of fat are high in...
Down
  1. __________ fats are found in: olive oil, rapeseed oil, avocados
  2. This helps the body absorb vitamin A, D, & E
  3. Trans fat can be found in what kind of oil?
  4. Omega-3 fats are found in...
  5. Like saturated fats, this fat can raise cholesterol levels in the blood
  6. Diary product high in saturated fats
  7. Most saturated fats come from _____ sources
  8. Where cholesterol is mostly made in the body
  9. The 2 main types of polyunsaturated fats: omega-3 and ______
  10. Unsaturated fats help reduce your risk of...

20 Clues: Bad cholesterolGood cholesterolOmega-3 fats are found in...HDL has what kind of effect?Found in sweet and savory foodsAll types of fat are high in...Diary product high in saturated fatsFat is a source of essential ____ acidsTrans fat can be found in what kind of oil?Most saturated fats come from _____ sources...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat.a type of fungus.helps give you energy.can be used for medical reasons.is in living people and in food.you should have 3,500 to 4,700 a day.is a chemical element with the symbol C.is the breakdown of large insoluble food.is a chemical element with the symbol Co.helps build your bones, you need to have....

Types of Hospital Diets, Eating Disorders 2021-11-16

Types of Hospital Diets, Eating Disorders crossword puzzle
Across
  1. patients eat dirt, soil, chalk, soap,paper, hair
  2. is a physical reaction to certain foods
  3. avoids the patient's food allergies
  4. when patient cannot eat
  5. are mostly vegetarians
  6. is vegetables and no dairy, eggs or meat
  7. no salt
  8. no caffeine, no chocolate, no alcohol
  9. for easy swallowing
  10. is people who eat at night
  11. do not eat pork, shellfish, shrimp, lobstr or crab
Down
  1. patients view themselves as too fat
  2. 50%vegetables, 25%grains, 25%protein
  3. eaters eat a lot and become obese
  4. eat fish on Fridays and fast 2 days each year
  5. do not drink alcohol
  6. do not eat beef meat
  7. lots of vegetables and grains
  8. do not eat pork and fast during Ramadan
  9. do not eat fatty foods
  10. is a fluid and food fast before tests
  11. focuses on healthy eating
  12. is eating a lot then purging it by vomiting
  13. have a lack of interest infood
  14. low potassium diet

25 Clues: no saltlow potassium dietfor easy swallowingdo not drink alcoholdo not eat beef meatare mostly vegetariansdo not eat fatty foodswhen patient cannot eatfocuses on healthy eatingis people who eat at nightlots of vegetables and grainshave a lack of interest infoodeaters eat a lot and become obesepatients view themselves as too fat...

HEALTH 230 CHAPTER 4 2023-09-18

HEALTH 230 CHAPTER 4 crossword puzzle
Across
  1. OLIVE, PEANUT, CANOLA
  2. NATURALLY OCCURRING SUGAR ALCOHOL
  3. ARTERY DISEASE THAT AFFECTS THE HEART
  4. OIL USED IN COOKING
  5. FRUCTOSE CORN SYRUP
  6. STARCHES THAT ESCAPE DIGESTION/ABSORPTION
  7. SHOULD NOT HAVE ADDED SUGARS
  8. HIGH BLOOD GLUCOSE
  9. ABNORMALLY LOW BLOOD GLUCOSE
  10. DIETARY FAT IN NUTS AND SEEDS
  11. FAT FOUND IN BUTTER
  12. UNCONTROLLED DIVISION OF ABNORMAL CELLS
  13. FATS THAT ARE LIQUID AT ROOM TEMPERATURE
  14. FIBERS THAT DISSOLVE IN WATER
  15. BREAKS DOWN SUCROSE
Down
  1. ABNORMALLY HIGH BLOOD PRESSURE
  2. NOT A FOOD GROUP
  3. FAT FOUND IN PLANTS AND ANIMALS
  4. LIST FOUND ON PACKAGED FOODS
  5. OVERLY HIGH CONCENTRATION OF KETONES
  6. LIMIT ADDED SUGARS
  7. INCLUDES MILK, YOGURT, CHEESE
  8. FACT LABEL FOUND ON PACKAGED FOODS
  9. HIGH INTAKE INCREASES BLOOD PRESSURE
  10. ADDITIONAL SUGARS AND SYRUPS
  11. MILK HIGH IN SATURATED FAT
  12. MOST UNHEALTHY DRINKS
  13. BREAKS DOWN LACTOSE
  14. DENTAL DECAY OF TEETH FROM SUGAR
  15. SHOULD NOT EXCEED 2300MG PER DAY
  16. MAINTAINS A HEALTHY BODY WEIGHT
  17. INTOLERANCE TO SUGARS IN DAIRY
  18. WORST TYPE OF FATS

33 Clues: NOT A FOOD GROUPLIMIT ADDED SUGARSHIGH BLOOD GLUCOSEWORST TYPE OF FATSOIL USED IN COOKINGFRUCTOSE CORN SYRUPBREAKS DOWN LACTOSEFAT FOUND IN BUTTERBREAKS DOWN SUCROSEOLIVE, PEANUT, CANOLAMOST UNHEALTHY DRINKSMILK HIGH IN SATURATED FATLIST FOUND ON PACKAGED FOODSSHOULD NOT HAVE ADDED SUGARSADDITIONAL SUGARS AND SYRUPSABNORMALLY LOW BLOOD GLUCOSE...

fooddddd 2019-03-25

fooddddd crossword puzzle
Across
  1. Always do this to your hands before cooking.
  2. Call an _______ in case of kitchen emergency or anaphylactic reaction
  3. To shake flour through a sifter or a sieve.
  4. Keep ______ foods at a temperature over 60℃.
  5. Separate foods to avoid _____-____________.
  6. To cut food into very small pieces.
  7. Most common cause of foodborne illness a year in the U.S.
  8. How many seconds should you wash your hands a minimum for.
  9. The _______ should be kept at -15 - -18℃
  10. Keep knives ____.
  11. If an anaphylactic reaction occurs, use this.
Down
  1. This is an abbreviation for what word, tbsp.
  2. With chilling, ______ and conquer.
  3. In an anaphylactic reaction, think _._._._.
  4. Raw meat should be on the ______ shelf.
  5. Keep ______foods at a temperature of -15℃ or below.
  6. A disease acquired from eating or drinking ____________ food or water.
  7. To cook food in a little fat in a frying pan.
  8. Never _______ at room temperature.
  9. The _______ should be kept at 0-4℃ (32-40℉.

20 Clues: Keep knives ____.With chilling, ______ and conquer.Never _______ at room temperature.To cut food into very small pieces.Raw meat should be on the ______ shelf.The _______ should be kept at -15 - -18℃In an anaphylactic reaction, think _._._._.To shake flour through a sifter or a sieve.Separate foods to avoid _____-____________....

Share Your Experience 2019-09-25

Share Your Experience crossword puzzle
Across
  1. I HATE IT WHEN TRAFFIC JAMS ON THE ROAD
  2. I THINK THE T-SHIRT ISN'T SUITABLE FOR YOU
  3. YOU CAN FILL THE BOX SUGGESTION WHENEVER
  4. MY IDEA IS BETTER THAN OF YOURS
  5. I BORROW SOME BOOKS FROM THE LIBRARY
  6. THE FOODS ARE TOO SPICY
  7. THE OPPOSITE OF FRIENDLY
  8. I THINK JAPANESE FOODS ARE DELICIOUS
  9. SHE IS VERY APPEARS
  10. THE OPPOSITE OF ASKING WORD
  11. HOW DO YOU FEEL ABOUT THE SERVICE OF THE CAFE ?
Down
  1. IN MY OPINION, INDONESIA IS A RICH COUNTRY
  2. WHAT DO YOU THINK ABOUT THE FILM ?
  3. THE OPPOSITE TOO SLOW
  4. EVERY MORNING I ASKED BY MOTHER TO TIDY UP IT
  5. THE SCENARY ARE VERY BEAUTIFUL
  6. YOU ARE ABSOLUTELY RIGHT
  7. I AGREE WITH THE SCHOOL RULES
  8. STOP BULLYING YOUR FRIENDS IN THE SCHOOL
  9. THE BOOK IS VERY HE ....
  10. I AGREE WE GO TO BALI FOR HOLIDAY
  11. MOST OF THE PROGRAMS ARE NOT EDUCATIVE
  12. I DISAGREE WITH YOUR PLAN
  13. YOURS IDEA ISN'T GOOD ENOUGH

24 Clues: SHE IS VERY APPEARSTHE OPPOSITE TOO SLOWTHE FOODS ARE TOO SPICYYOU ARE ABSOLUTELY RIGHTTHE BOOK IS VERY HE ....THE OPPOSITE OF FRIENDLYI DISAGREE WITH YOUR PLANTHE OPPOSITE OF ASKING WORDYOURS IDEA ISN'T GOOD ENOUGHI AGREE WITH THE SCHOOL RULESTHE SCENARY ARE VERY BEAUTIFULMY IDEA IS BETTER THAN OF YOURSI AGREE WE GO TO BALI FOR HOLIDAY...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dishlamb, pork, beefpop, carbonated drinkto cook food in hot oilprawns, shrimps, lobsterto cook foods in an ovento cook in boiling waterto prepare food for eatingliquid food of meat or fisha solid yellow food from creamto cut foods into small piecesa round dish for soup or salada mixture of greens with a dressing...

Nutrition 2024-04-23

Nutrition crossword puzzle
Across
  1. Example of a healthy fat.
  2. There are this many key nutrients.
  3. A mineral that helps build strong bones & teeth.
  4. The main building blocks of the body.
  5. Food that has the nutrients stripped from it.
  6. Empty calorie foods.
  7. The human body is made up of more than 60% of this.
  8. Protein that a vegetarian might eat.
  9. A substance that provides nourishment essential for growth and the maintenance of life.
  10. Found in the earth; helps with growth.
  11. A fruit.
Down
  1. A unit of energy found in food and drinks.
  2. Gives consumers important information about food.
  3. A nutrient essential for growth and disease prevention.
  4. Amount of food you choose to eat.
  5. A fancy word for 'salt'.
  6. Foods with a lot of energy but few nutrients.
  7. Has a lot of nutrients.
  8. The body's main source of energy.
  9. The process of providing or obtaining the food necessary for health and growth.
  10. Helps cushion organs and absorb minerals.
  11. Suggested amount to eat.

22 Clues: A fruit.Empty calorie foods.Has a lot of nutrients.A fancy word for 'salt'.Suggested amount to eat.Example of a healthy fat.Amount of food you choose to eat.The body's main source of energy.There are this many key nutrients.Protein that a vegetarian might eat.The main building blocks of the body.Found in the earth; helps with growth....

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. - Bacteria that gets in through a bite or cut
  2. - Contaminated food that causes diarrhea
  3. - Caused by taking antibiotics that interfere with the balance of good and bad bacteria
  4. - Fecal oral transmission
  5. - Accidentally consuming feces with the virus in it
  6. - Food our wound contamination
  7. - Caused by eating raw or undercooked shellfish or getting seawater in a wound
  8. - Caused by a microscopic parasite
  9. - Inflammation of the liver caused by consuming food that is contaminated by an infected person
  10. - Caused by contaminated food
  11. - Caused by eating raw or undercooked poultry
  12. - Caused by consuming fish that are high in histidine
Down
  1. - Caused by contact with infected animals or eating or drinking contaminated animal products
  2. - Yersinia entering the body through either foods or cuts
  3. - Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
  4. - Reaction of food poisoning
  5. - Caused by the consumption of raw food
  6. - Caused by eating undercooked meat
  7. - Foods cooked in large batches that are held at an unsafe temperature
  8. - Bacteria found on lettuce

20 Clues: - Fecal oral transmission- Bacteria found on lettuce- Reaction of food poisoning- Caused by contaminated food- Food our wound contamination- Caused by a microscopic parasite- Caused by eating undercooked meat- Caused by the consumption of raw food- Contaminated food that causes diarrhea- Bacteria that gets in through a bite or cut...

Sauces 2023-03-09

Sauces crossword puzzle
Across
  1. made from crushed or chopped fruits and sugar
  2. a mixture of cold liquid and starch
  3. Sauce thickened brown stock
  4. equal parts flour and fat
  5. a popular food that uses marinara
  6. a reduced brown stock thickened by cornstarch
  7. technique used to stabilize ingredients by heating and cooling
  8. sauce consist of milk thickened with a white roux
  9. the thickening of sauce using starch
  10. a semi solid spread made from fruits
Down
  1. a thickening sauce made from pureed fruits or vegetables
  2. a tomato sauce usually used on pasta
  3. a substance such as salt or ketchup used to add flavor to foods
  4. a utensil used to whip eggs or cream
  5. thickened liquid that complements other foods.
  6. means the sauce is thick enough to coat the back of a spoon
  7. to separate or cause to separate
  8. a utensil with an oval shape
  9. sauce: the sauce that other sauces are based off of
  10. a sauce made from cooked meat juices

20 Clues: equal parts flour and fatSauce thickened brown stocka utensil with an oval shapeto separate or cause to separatea popular food that uses marinaraa mixture of cold liquid and starcha tomato sauce usually used on pastaa utensil used to whip eggs or creama sauce made from cooked meat juicesthe thickening of sauce using starch...

Diabetes 2024-10-28

Diabetes crossword puzzle
Across
  1. What percent of people have type 2 Diabetes?
  2. To eat proper foods and be..
  3. Body movement to burn off the stored fats.
  4. When you have Type 1 Diabetes you need to take?
  5. When you're tired you get..
  6. These people normally get Type 2 Diabetes
  7. What causes type 2 Diabetes?
  8. Not being able to feel a body part.
  9. Can experience this when on diets or medication.
  10. When your emotions change constantly you're..
Down
  1. Insulin Moves this into the bloodstream
  2. What causes people to have type 2 Diabetes?
  3. Heavily processed foods to quickly throw in the microwave.
  4. When you have dry skin you..
  5. Gaining unhealthy amounts of weight.
  6. Type 1 Diabetes is caused by this.
  7. Having to constantly use the bathroom
  8. Your eyes are..
  9. When you eat lots of sugar you get..
  10. These people get Type 1 Diabetes
  11. Your head hurts because you have a..
  12. Food that is pumped out to you for cheap.
  13. When you feel like throwing up.

23 Clues: Your eyes are..When you're tired you get..When you have dry skin you..To eat proper foods and be..What causes type 2 Diabetes?When you feel like throwing up.These people get Type 1 DiabetesType 1 Diabetes is caused by this.Not being able to feel a body part.Gaining unhealthy amounts of weight.When you eat lots of sugar you get.....

Spanish 2 Unit 5 2026-02-19

Spanish 2 Unit 5 crossword puzzle
Across
  1. a macro that gives you energy
  2. macro that helps build muscle
  3. to protect yourself from the sun
  4. what salt is made of
  5. required for growth and metabolism
  6. unhealthy food
  7. what pose you get in when you eat
  8. to move around
  9. food that some are intolerant to
  10. comes from the earth
  11. best straight from the source
  12. healthy foods that many don't like
  13. a good way to eat food
  14. to stay away from
  15. food that is not good for you
Down
  1. food from mcdonalds
  2. edible seeds of grasses
  3. how you live your life
  4. energy needed by the body
  5. to not move much
  6. a way many foods are made
  7. to get less of
  8. one or more things to choose
  9. to have a choice
  10. a macro that is not considered healthy
  11. carbohydrate found in fruits and vegetables
  12. a food of lettuce and tomatos
  13. get enough sleep
  14. a unhealthy macro in food

29 Clues: unhealthy foodto get less ofto move aroundto not move muchto have a choiceget enough sleepto stay away fromfood from mcdonaldswhat salt is made ofcomes from the earthhow you live your lifea good way to eat foodedible seeds of grassesenergy needed by the bodya way many foods are madea unhealthy macro in foodone or more things to choose...

FOODOMICS 2025-11-05

FOODOMICS crossword puzzle
Across
  1. Application of nanoscale materials in foods
  2. Technique to protect active compounds for delivery
  3. Addition of nutrients to improve food quality
  4. Microorganisms living in a specific food environment
  5. Addition of unwanted or fraudulent substances
  6. Toxic compound produced by certain fungi in foods
  7. Practices that support long-term environmental balance in food production
  8. Device that detects substances using a biological element
  9. Ability to track food through all stages of the chain
Down
  1. Study of the full genetic profile of organisms
  2. Verification of food origin and identity
  3. Analysis of protein composition and structure
  4. Degree to which nutrients can be absorbed
  5. Time during which food remains safe and suitable to eat
  6. Compound that prevents oxidative damage
  7. Study of small molecules present in food
  8. Evaluation Assessment of flavor, texture, aroma, and appearance
  9. Integration of omics technologies to study food systems
  10. Measurement of gene expression changes in food processes
  11. A measurable indicator of a biological condition

20 Clues: Compound that prevents oxidative damageVerification of food origin and identityStudy of small molecules present in foodDegree to which nutrients can be absorbedApplication of nanoscale materials in foodsAnalysis of protein composition and structureAddition of nutrients to improve food qualityAddition of unwanted or fraudulent substances...

Nutrients in Food 2024-01-23

Nutrients in Food crossword puzzle
Across
  1. Organic substances that are generally classified as either fat soluble or water soluble. They are essential for bodily functions.
  2. vitamins and minerals needed by the body in very small amounts.
  3. these fats are the worst for your health. Too much increases your risk for heart disease and other health problems. They remain solid at room temperature
  4. The body's main fuel source. They provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.
  5. They are liquid at room temperature. Found in plant foods and fish, these are seen as neutral or even beneficial to heart health. because they can improve blood cholesterol levels.
  6. a waxy, fat-like substance that's found in all the cells in your body. Your body needs some to make hormones and help you digest foods.
Down
  1. nutrients we need in larger quantities that provide us with energy.
  2. Elements on the earth and absorbed into foods in the growing process. Our bodies need them to develop and function normally.
  3. These nutrients cannot be synthesized by the body so you can only get them from foods.
  4. this essential nutrient give your body energy, protects your organs, and helps your body absorb vital nutrients like vitamins
  5. 60% of the human body is made up of this essential nutrient.
  6. this essential nutrient functions as building blocks for bones, muscles, cartilage, skin, and blood.

12 Clues: 60% of the human body is made up of this essential nutrient.vitamins and minerals needed by the body in very small amounts.nutrients we need in larger quantities that provide us with energy.These nutrients cannot be synthesized by the body so you can only get them from foods....

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dishlamb, pork, beefpop, carbonated drinkto cook food in hot oilprawns, shrimps, lobsterto cook foods in an ovento cook in boiling waterto prepare food for eatingliquid food of meat or fisha solid yellow food from creamto cut foods into small piecesa round dish for soup or salada mixture of greens with a dressing...

Kitchen safety 2020-03-10

Kitchen safety crossword puzzle
Across
  1. you should always keep ___ water in your sink
  2. don't leave food out for more than two _____
  3. use a _____ thermometer when cooking
  4. what should you not put on a cooking fire?
  5. never run with a ______
  6. always use a _____ or be prepared correctly
  7. bacteria grows rapidly in the danger ______
  8. when should spills be cleaned up
  9. what should you always wash before cooking?
  10. never walk on a ______ floor
Down
  1. tie your _____ back when your in the kitchen
  2. inadequate _____ is the leading cause of cross contamination
  3. do not plug to many appliances into one ______
  4. don't let _________ sensitive foods sit out in the kitchen
  5. If your using a sauce pan where should the handle be facing?
  6. where does yogurt, milk, and eggs belong when stored
  7. your kitchen should always be ______ before cooking
  8. where do people usually miss when washing their hands?
  9. always cut foods ____ from you
  10. make sure not to wear _____ clothing when cooking

20 Clues: never run with a ______never walk on a ______ flooralways cut foods ____ from youwhen should spills be cleaned upuse a _____ thermometer when cookingwhat should you not put on a cooking fire?always use a _____ or be prepared correctlybacteria grows rapidly in the danger ______what should you always wash before cooking?...

FOOD...FOR THOUGHT! 2021-03-30

FOOD...FOR THOUGHT! crossword puzzle
Across
  1. POTATOES AND RICE ARE RICH IN...
  2. THE STATE OF BEING TOO FAT
  3. LEMONS TASTE....
  4. Pizza makes my.... water
  5. THE OPPOSITE OF SUGARY
  6. SODA IS A......BEVERAGE
  7. IF YOU LIKE SWEETS, YOU HAVE A SWEET....
  8. WHEN YOY EAT YOUR...,YOU ARE FULL.
  9. MILK WITHOUT ANY FAT
  10. COFFEE WITHOUT SUGAR IN IT HAS A...TASTE
  11. BUBBLY DRINKS
  12. BREAD THAT IS NOT FRESH IS CALLED...BREAD
  13. VERY TASTY/YUMMY
Down
  1. FOODS THAT CONTAIN MILK ARE....PRODUCTS
  2. PUT THE MEAT IN THE FRIDGE OR IT WILL....
  3. YOU MUST GO ON A DIET IF YOU ARE...
  4. HOW MANY...OF ICE-CREAM DO YOU WANT?
  5. ATHLETES NEED FOODS THAT ARE RICH IN...
  6. WE MEASURE ENERGY WITH THESE
  7. BLUE CHEESE IS....CHEESE
  8. THE STEAK WAS TOO TOUGH/HARD TO...
  9. USE YOUR TEETH TO CUT INTO SOMETHING
  10. ANOTHER WORD FOR NOURISHING
  11. YOU NEED THIS INGREDIENT TO MAKE BURGERS
  12. IF YOU OMIT A MEAL,YOU...IT.
  13. BEANS,LENTIL,CHICKPEAS ARE...
  14. SALMON IS AN....FISH

27 Clues: BUBBLY DRINKSLEMONS TASTE....VERY TASTY/YUMMYMILK WITHOUT ANY FATSALMON IS AN....FISHTHE OPPOSITE OF SUGARYSODA IS A......BEVERAGEPizza makes my.... waterBLUE CHEESE IS....CHEESETHE STATE OF BEING TOO FATANOTHER WORD FOR NOURISHINGWE MEASURE ENERGY WITH THESEIF YOU OMIT A MEAL,YOU...IT.BEANS,LENTIL,CHICKPEAS ARE...POTATOES AND RICE ARE RICH IN......

Nutrition Crossword 2021-10-19

Nutrition Crossword crossword puzzle
Across
  1. Type of carbohydrates that the body can't digest
  2. This substance provides essentials for growth
  3. Large molecules that play many critical roles in the body
  4. What is your body gaining when you eat?
  5. Compounds in foods and living tissues
  6. Measures how much energy is in your food
  7. A layer under the skin or around certain organs
  8. Protein that act as biological catalysts
  9. What is found in most body tissue?
Down
  1. You need to stay 'blank' or you could get sick
  2. Any nutritious substance that you eat
  3. What do you combine together to make a food dish?
  4. Kendall has a very fast 'blank'
  5. This substance that is used as a sweetener in food and drinks
  6. This is most likely always in foods
  7. An important energy source in living organisms
  8. What is necessary for growth and health?
  9. Many athletes can get 'blank' if they don't drink enough water
  10. Essential for growth and nutrition
  11. What is a special course of food that helps you lose weight?

20 Clues: Kendall has a very fast 'blank'Essential for growth and nutritionWhat is found in most body tissue?This is most likely always in foodsAny nutritious substance that you eatCompounds in foods and living tissuesWhat is your body gaining when you eat?What is necessary for growth and health?Measures how much energy is in your food...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat.a type of fungus.helps give you energy.can be used for medical reasons.is in living people and in food.you should have 3,500 to 4,700 a day.is a chemical element with the symbol C.is the breakdown of large insoluble food.is a chemical element with the symbol Co.helps build your bones, you need to have....

Kitchen Equipment 2022-04-13

Kitchen Equipment crossword puzzle
Across
  1. to measure foods you can pour
  2. These won't scape pans or get hot
  3. To take skin off of vegetables
  4. Used to measure sugar or flour
  5. like scissors only used on food
  6. a shallow pan used on the stove
  7. Used to flatten dough
  8. To combine butter and flour in baked goods
  9. Used to make cutting safer and easier
Down
  1. To allow air to circulate under baked goods
  2. to make sure cookies are all the same size
  3. Used to combine ingredients thoroughly
  4. Used to cook large quantities on the stove
  5. For basting food with butter
  6. to separate pasta from water
  7. To shred cheese or vegetables
  8. to handle hot pots and pans
  9. Used to grind flour or sugar
  10. Used to turn food over to cook on the other side
  11. Used to measure small portions
  12. tin Used to bake food in individual portions
  13. Used to mix batters more easily
  14. Used to make cooking easier
  15. Used to serve foods such as soup

24 Clues: Used to flatten doughto handle hot pots and pansUsed to make cooking easierFor basting food with butterto separate pasta from waterUsed to grind flour or sugarto measure foods you can pourTo shred cheese or vegetablesTo take skin off of vegetablesUsed to measure sugar or flourUsed to measure small portionslike scissors only used on food...

1920's Haylin Mcculloch crossword 2019-02-26

1920's Haylin Mcculloch crossword crossword puzzle
Across
  1. an electric tool used to make the hair very short
  2. a tool used to change hair appearance permanently
  3. sport that became very popular at the time
  4. used to keep cool on hot days in houses or cars
  5. used to conserve house foods
  6. these people were on the big screen, famous, and made a lot of money
  7. things you put on top of burgers/sandwiches or other food for more flavor
  8. place centered around movie making
Down
  1. used to clean the house
  2. good boxer at the time
  3. hairstyle that sit on the forehead that make a big difference
  4. used to listen to daily news and other communication
  5. film centered around racial tolerance
  6. americas diet consisted largely of this
  7. these foods took a lot of time away from making food
  8. this kind of food had a bad reputation
  9. first film with bad language
  10. famous tennis player at the time
  11. famous baseball player at the time
  12. a part of the hair that stood straight up

20 Clues: good boxer at the timeused to clean the housefirst film with bad languageused to conserve house foodsfamous tennis player at the timefamous baseball player at the timeplace centered around movie makingfilm centered around racial tolerancethis kind of food had a bad reputationamericas diet consisted largely of this...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energyA source of energyA oily or greasy substanceThe nutrients found in saltCarbohydrate In foods like candyEssental nutrients to the human bodyAcids The building blocks of proteinAcids A vitamin found in citrus fruitsCarbohydrate Starchy foods like legumesFood that is needed in only small amounts...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energyA source of energyA oily or greasy substanceThe nutrients found in saltCarbohydrate In foods like candyEssental nutrients to the human bodyAcids The building blocks of proteinAcids A vitamin found in citrus fruitsCarbohydrate Starchy foods like legumesFood that is needed in only small amounts...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. Columbus sailed _____ voyages.
  2. He was the king of Spain during Columbuse's voyage.
  3. When trade got expensive explorers started looking for a ____ route to Asia.
  4. The king of Spain's wife was queen _________.
  5. Explorers went to Asia to get gold and _______.
  6. Two _______ have made it through the North West Passage.
  7. The _______ were the first to discover North America.
  8. Henry Hudson's grandfather founded the ______ company.
  9. At first Columbus was an ________ explorer.
  10. When explorers arrived in America First _______ were there.
Down
  1. Sea voyages were very __________.
  2. The North West Passage has lots of _______ ice.
  3. ___________ Columbus thought the world was round.
  4. Henry Hudson started the ______ industry.
  5. One of the new foods thats were introduced were________.
  6. Before exploration maps were in a _____ state of devalopment.
  7. Giovanna da ________ was a French explorer.
  8. ______ were introduced accidently when settlers tried growing new foods.
  9. Giovanna Caboto was later known as John _____
  10. Since ships were often attacked by pirates _______ were added.

20 Clues: Columbus sailed _____ voyages.Sea voyages were very __________.Henry Hudson started the ______ industry.Giovanna da ________ was a French explorer.At first Columbus was an ________ explorer.The king of Spain's wife was queen _________.Giovanna Caboto was later known as John _____The North West Passage has lots of _______ ice....

Food Technology 2014-02-13

Food Technology crossword puzzle
Across
  1. if you are using the stove, keep and ______ on it
  2. what can you use to scrape food off bowls?
  3. what is used to shred food like carrots?
  4. what can be used to pick up food?
  5. what can you use to measure small quantities of food?
  6. what should you wash before cooking?
  7. don't____while cutting with a knife
  8. what can you use to peel skin off food?
  9. if you are sick, don't ______
  10. what do you use to lift eggs off the stove?
  11. what is required for saute and shallow frying?
Down
  1. what do you use to measure dry food?
  2. do not _____ in the kitchen
  3. what can be used to stir food?
  4. what can you use to cook cookies in the oven?
  5. what do you use to measure liquids?
  6. what do you wear to get something in/out from the oven?
  7. what can you use to weigh foods?
  8. what can you use to heat and cook foods?
  9. what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchenif you are sick, don't ______what can be used to stir food?what can you use to weigh foods?what can be used to pick up food?what do you use to measure liquids?don't____while cutting with a knifewhat do you use to measure dry food?what should you wash before cooking?what can you use to peel skin off food?...

Periodic table of Elements 2023-11-15

Periodic table of Elements crossword puzzle
Across
  1. can be found in volcanic spring waters
  2. A gas
  3. A gas that likes to float
  4. Mostly found in foods
  5. In batteries
  6. This starts with C and ends in M, it's also found in food
  7. it's in clay, granite, quartz, and sand.
  8. it's in our atmosphere and in Jupiter's.
  9. can be found in Rocks, Coal and Oil, Soil, and Volcanic dust
  10. it's commonly found in the everyday food we eat.
Down
  1. it's in what you breathe out
  2. it's in dairy, red meat, poultry, seafood, and nuts
  3. this is often found in volcanic areas.
  4. it's in plants, foods, and beverages.
  5. this can be found in salts in seawater and in the deposits of salt mines.
  6. can be found in rocks, coal and clay.
  7. This starts with an A and ends with an N, it's in our atmosphere
  8. It sounds like Titanic
  9. it's what we breathe in
  10. it's in the soil, the water we drink, and our atmosphere
  11. pop cans are made of this.

21 Clues: A gasIn batteriesMostly found in foodsIt sounds like Titanicit's what we breathe inA gas that likes to floatpop cans are made of this.it's in what you breathe outit's in plants, foods, and beverages.can be found in rocks, coal and clay.this is often found in volcanic areas.can be found in volcanic spring waters...

Food and Religion 2024-01-31

Food and Religion crossword puzzle
Across
  1. use vague or incomplete wording in message
  2. Islamic dietary law
  3. State of complete physical, mental and social-well being, not merely absence of disease
  4. doing one thing at a time
  5. Month long fast during daytime
  6. the ways in which humans use food
  7. Ancient Asian Indian system of healing
  8. The "S" in the mnemonic CRASH
  9. 40 days of prayer, fasting and giving
  10. Foods that are "fit" for consumption
  11. another term for multitasking
Down
  1. Type of medicine that using non-invasive natural treatments for healing
  2. considered sacred to Hindus and is forbidden in the diet
  3. ________foods are eaten sporadically and an indicator of personal preference
  4. minority group assumes the manner and values of the majority
  5. unlawful or prohibited foods
  6. term for eating more food that custom for special events
  7. beliefs, attitudes, values and practices of a community of individuals
  8. Primary factor for food choice
  9. Dietary laws for Judaism
  10. part of the body that is most sacred in many cultures

21 Clues: Islamic dietary lawDietary laws for Judaismdoing one thing at a timeunlawful or prohibited foodsThe "S" in the mnemonic CRASHanother term for multitaskingMonth long fast during daytimePrimary factor for food choicethe ways in which humans use foodFoods that are "fit" for consumption40 days of prayer, fasting and giving...

Nutrient Exam Crossword 2022-10-25

Nutrient Exam Crossword crossword puzzle
Across
  1. What can't be digested in the intestines
  2. What substance keeps our body functioning
  3. nutrients that were lost during processing are added back in
  4. How do we measure energy in food
  5. 60% of your body is made up of this?
  6. Fat that increases heart attack chances
  7. Used on the MyPlate, 5 total
  8. These help regulate chemical processes in the body
  9. Fat found liquid at room temperature
Down
  1. Used to know how much of each food group wee need
  2. Foods that have had extra nutrients added into
  3. This is best for the growth and repair of blood cells and muscles
  4. Sugars that absorb easily
  5. What starches don't absorb easily
  6. Needed to develop and function normally
  7. Another name for salt,used on ingredients list
  8. Th process the body used to turn food into energy
  9. There are 6 of these
  10. Not the good sugar, in almost all processed food
  11. High levels of this are caused by eating mainly processed foods
  12. This food lacks everything else but calories

21 Clues: There are 6 of theseSugars that absorb easilyUsed on the MyPlate, 5 totalHow do we measure energy in foodWhat starches don't absorb easily60% of your body is made up of this?Fat found liquid at room temperatureNeeded to develop and function normallyFat that increases heart attack chancesWhat can't be digested in the intestines...

Food safety 2023-03-22

Food safety crossword puzzle
Across
  1. Unsafe food is bad for our what?
  2. Rinses vetgables or strain foods.
  3. High enough tempeture kills what harmful what?
  4. Flips or turn foods during cooking.
  5. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
  6. What safety is very important?
  7. What zone should always be avoided?
  8. Freezer should at a tempreature of -18 ors.
  9. Wash any untensil that got used with warm water and what?
Down
  1. While working with food
  2. Blends ingridents together.
  3. How many safe food practises are there?
  4. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
  5. To make sure the food is fully cooked what should be used?
  6. Chilling perevnts the bacteria to grow
  7. When putting all food together it is called what?
  8. Food should be cooked
  9. Wash hands for how many seconds?
  10. Cleaning should happen before and
  11. What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cookedWhile working with foodBlends ingridents together.What safety is very important?Unsafe food is bad for our what?Wash hands for how many seconds?Rinses vetgables or strain foods.Cleaning should happen before andFlips or turn foods during cooking.What zone should always be avoided?Chilling perevnts the bacteria to grow...

cros wrod :)) 2022-11-17

cros wrod :)) crossword puzzle
Across
  1. measurement of the energy in food
  2. wanting to eat
  3. fat-like substance that could clog arteries
  4. major storage of energy in the body
  5. weak bone disease :(
  6. type of fat, usually found in processed foods
  7. a mineral that's the name of a metal
  8. an essential nutrient in liquid form
  9. the power needed to perform things
  10. a type of carb the body can't digest
  11. how fast your body processes food
Down
  1. type of that could raise the amount of cholesterol in the blood
  2. the feeling you'd get after not eating
  3. on the biggest nutrients found in food
  4. having a lot of vitamins and minerals in it
  5. mineral that helps with strong bones
  6. a nutrient that our bodies need to be healthy
  7. the building blocks of skin and hair
  8. type of fat, considered healthier than saturated fats
  9. substance in foods needed to be healthy
  10. elements on earth that our bodies need to function

21 Clues: wanting to eatweak bone disease :(measurement of the energy in foodhow fast your body processes foodthe power needed to perform thingsmajor storage of energy in the bodymineral that helps with strong bonesthe building blocks of skin and haira mineral that's the name of a metalan essential nutrient in liquid forma type of carb the body can't digest...

kitchen brigade 2022-10-19

kitchen brigade crossword puzzle
Across
  1. repsonsible for cold foods
  2. cleans tables
  3. takes orders and sets table
  4. chef prepares and washes ingredients for other chefs
  5. another name for maitre d
  6. delivers food and drinks and clears table and refills bread or water
  7. a group of workers assigned a specific set of tasks
  8. repsonsible for cooking
  9. a brigade in the kitchen
  10. fills in wherever needed
  11. repsonsible for soup and veggies
  12. repsonsible for all the roasted foods
  13. responsible for explaining the menu and taking orders in fancy restaurants
Down
  1. repsonsible for the grill
  2. pastry chef
  3. accepts orders and relays them to the different stations
  4. in charge of carving and serving meats and fish
  5. commands kitchen, creates menu, and oversees purchasing and cooking
  6. a brigade in the dining room
  7. the person in charge of running the front of house
  8. repsonsible for sauteeing
  9. greets guests and answers the phone
  10. in charge of wine purchasing and storing and counsels guests on wine choices
  11. executive chefs assistant and schedules chefs

24 Clues: pastry chefcleans tablesrepsonsible for cookinga brigade in the kitchenfills in wherever neededrepsonsible for the grillanother name for maitre drepsonsible for sauteeingrepsonsible for cold foodstakes orders and sets tablea brigade in the dining roomrepsonsible for soup and veggiesgreets guests and answers the phone...

Food Idict-3 2026-03-10

Food Idict-3 crossword puzzle
Across
  1. A soft, white powder used to make bread, cakes, and cookies.
  2. A tool used to scoop or eat soft foods.
  3. A food made from flour and water, like noodles.
  4. A tool with prongs used to pick up food.
  5. Long, thin pasta noodles.
  6. A flat bread topped with sauce, cheese, and other foods.
  7. To use your nose to sense something.
  8. To mix something by moving it in circles.
  9. A sweet spread made from fruit.
  10. A sweet treat made from cocoa beans.
Down
  1. A liquid used for cooking food.
  2. A soft, yellow food made from milk.
  3. Two sticks used together to pick up food.
  4. Candy or sugary treats.
  5. To try food and feel its flavor.
  6. A flat dish you put food on.
  7. A sweet white ingredient used in desserts.
  8. A tool with a sharp edge used for cutting food.
  9. Food you eat at one time, like breakfast or dinner.
  10. Bread that is heated until it turns brown and crispy.

20 Clues: Candy or sugary treats.Long, thin pasta noodles.A flat dish you put food on.A liquid used for cooking food.A sweet spread made from fruit.To try food and feel its flavor.A soft, yellow food made from milk.To use your nose to sense something.A sweet treat made from cocoa beans.A tool used to scoop or eat soft foods....

JHS2 SDG12 2025-11-22

JHS2 SDG12 crossword puzzle
Across
  1. a decision between two or more things
  2. the place where you put your tray after eating
  3. how your body feels and works
  4. waste or things we throw away
  5. the goodness food gives your body
  6. to use something for a second time
  7. having the right mix of foods
  8. something that holds food or drink
  9. food waste turned into soil
  10. a place in school where students eat
  11. power we use to do things
  12. to keep something from being wasted
Down
  1. people living together in one place
  2. the amount of food for one person
  3. to use something again
  4. food that is not eaten after a meal
  5. people who do not have enough food
  6. the act of giving food to others
  7. a list of foods you can choose from
  8. a light material used for bottles or bags
  9. the world around us
  10. to arrange or prepare something
  11. something you do often
  12. to make less of something
  13. to decide what to do before doing it

25 Clues: the world around usto use something againsomething you do oftento make less of somethingpower we use to do thingsfood waste turned into soilhow your body feels and workswaste or things we throw awayhaving the right mix of foodsto arrange or prepare somethingthe act of giving food to othersthe amount of food for one person...

Crossword for Dada 2025-12-27

Crossword for Dada crossword puzzle
Across
  1. they loop around
  2. i like to eat it from the one on mission
  3. there are many and mama's favorite is the same as 19 across
  4. it is crunchy and sweet
  5. another cheese but smellier
  6. you play it
  7. orange and kind of blob shaped fruit
  8. what a spabadu is
  9. i think its a car that goes back in time
  10. they go around
  11. it is a square but more and for things
  12. in the pie
Down
  1. they have the meats
  2. i want it too but its not cold enough
  3. type of cheese
  4. its crunchy and full of meat and cheese and lettuce
  5. has a long neck and says honk
  6. western bacon
  7. he eats foods
  8. science in the kitchen
  9. she sits with the snowman and eats carrot
  10. on your head
  11. he makes foods
  12. its on the table
  13. i wear it
  14. you feed them
  15. there are many
  16. it floats

28 Clues: i wear itit floatsin the pieyou play iton your headwestern baconhe eats foodsyou feed themtype of cheesehe makes foodsthere are manythey go aroundthey loop aroundits on the tablewhat a spabadu isthey have the meatsscience in the kitchenit is crunchy and sweetanother cheese but smellierhas a long neck and says honk...

Foods 2020-08-18

Foods crossword puzzle
Across
  1. helado in english
  2. mermelada in english
  3. mantequilla in english
  4. tallarines in english
Down
  1. tocino in english
  2. queso in english

6 Clues: queso in englishtocino in englishhelado in englishmermelada in englishtallarines in englishmantequilla in english

Foods 2018-08-21

Foods crossword puzzle
Across
  1. a slice of fried potatoes
  2. long shape you can eat with ketchup
  3. green vegetables mixed with oil
  4. dough
Down
  1. a kind of Italian food with circle shape
  2. a pieces of ….

6 Clues: dougha pieces of ….a slice of fried potatoesgreen vegetables mixed with oillong shape you can eat with ketchupa kind of Italian food with circle shape

Foods 2021-05-26

Foods crossword puzzle
Across
  1. an orange drink
  2. a triangle with lettuce tomato vegetables
  3. something sweet not cold
  4. a white drink
Down
  1. a cheesy triangle
  2. something cold

6 Clues: a white drinksomething coldan orange drinka cheesy trianglesomething sweet not colda triangle with lettuce tomato vegetables

Foods 2021-08-11

Foods crossword puzzle
Across
  1. what fruit is yellow
  2. this fruit is large with seeds
  3. what fruit is red and round
  4. this fruit is orange and round
Down
  1. this fruit is red and green
  2. this fruit is yellow

6 Clues: what fruit is yellowthis fruit is yellowthis fruit is red and greenwhat fruit is red and roundthis fruit is large with seedsthis fruit is orange and round

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor.Dish of mixed greens and other vegetables, often topped with dressing.Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun....

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor.Dish of mixed greens and other vegetables, often topped with dressing.Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun....

Foods 2024-08-17

Foods crossword puzzle
Across
  1. spicy Korean fermented cabbage dish
  2. The type of crepe that originated in South India
  3. known as the “king of fruits”
Down
  1. the main ingredient in guacamole
  2. name of the traditional Indian ice cream
  3. This nut is used to make pesto sauce

6 Clues: known as the “king of fruits”the main ingredient in guacamolespicy Korean fermented cabbage dishThis nut is used to make pesto saucename of the traditional Indian ice creamThe type of crepe that originated in South India

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

Foods 2024-04-15

Foods crossword puzzle
Across
  1. Corn
  2. Banana
  3. Cereal
Down
  1. Tomato
  2. Apple
  3. Milk

6 Clues: CornMilkAppleTomatoBananaCereal

Foods 2021-10-21

Foods crossword puzzle
Across
  1. a Italian meal that we love
  2. a French meal
  3. a food that we have on our birthday
Down
  1. in Chinese it is ham bao bao
  2. a common breakfast that starts with t
  3. another Italian meal that also starts with p

6 Clues: a French meala Italian meal that we lovein Chinese it is ham bao baoa food that we have on our birthdaya common breakfast that starts with tanother Italian meal that also starts with p

Foods 2026-02-11

Foods crossword puzzle
Across
  1. white
  2. yellow
  3. chocolate
Down
  1. McDonald's
  2. triangle
  3. sausage

6 Clues: whiteyellowsausagetrianglechocolateMcDonald's

zero food waste 2021-09-11

zero food waste crossword puzzle
Across
  1. The ability to breakdown matters by natural process
  2. A condition or surrounding for living things to live
  3. pickling is the process of ____
  4. when an organic matter decays
  5. we should not ____ foods
Down
  1. a place to dispose waste
  2. The creation of new products into finished goods
  3. foods that remain uneaten
  4. 3R consist of Reuse, Reduce, ____

9 Clues: a place to dispose wastewe should not ____ foodsfoods that remain uneatenwhen an organic matter decayspickling is the process of ____3R consist of Reuse, Reduce, ____The creation of new products into finished goodsThe ability to breakdown matters by natural processA condition or surrounding for living things to live

Greenlandic cuisine 2021-05-13

Greenlandic cuisine crossword puzzle
Across
  1. What is the main source for the most foods?
  2. ...cuisine
  3. Greenlandic cuisine is influenced by..
  4. Eider sea duck
  5. ..is main part of Nordic cuisine
Down
  1. What is found in foods at a high level?
  2. Greenland's national dish is...
  3. which type of cod is Saarullik Panertoq
  4. On what is Greenlandic cuisine based on?

9 Clues: ...cuisineEider sea duckGreenland's national dish is.....is main part of Nordic cuisineGreenlandic cuisine is influenced by..What is found in foods at a high level?which type of cod is Saarullik PanertoqOn what is Greenlandic cuisine based on?What is the main source for the most foods?

Spanish Vocabulary 2022-11-28

Spanish Vocabulary crossword puzzle
Across
  1. A piece of furniture where you eat food
  2. A room that you sleep in
  3. A fixture that lights up a room
  4. A piece of furniture that is typically in a living room
  5. A room or cabinet where you store foods
  6. A floor covering made with fabric or woven material
  7. A thing that goes around a picture or painting
Down
  1. A place where you eat dinner with people
  2. The Top of a house or building
  3. A place where you grow flowers and vegetables
  4. The place where you sleep or relax
  5. A comfortable chair
  6. A place where you can watch tv with family
  7. A room where you cook foods

14 Clues: A comfortable chairA room that you sleep inA room where you cook foodsThe Top of a house or buildingA fixture that lights up a roomThe place where you sleep or relaxA piece of furniture where you eat foodA room or cabinet where you store foodsA place where you eat dinner with peopleA place where you can watch tv with family...

Kitchen Safety 2022-09-14

Kitchen Safety crossword puzzle
Across
  1. washable
  2. clean accidents
  3. knives away
  4. foods thoroughly
  5. cover up
  6. use
  7. fool around
Down
  1. always
  2. clean
  3. tied up
  4. closed toed
  5. frozen food
  6. run in the kitchen

13 Clues: usecleanalwaystied upwashablecover upknives awayclosed toedfrozen foodfool aroundclean accidentsfoods thoroughlyrun in the kitchen

FOODS 2020-12-01

FOODS crossword puzzle
Across
  1. There is yellow, there is white useful
  2. spicy similar to patties
  3. color red soft and useful
Down
  1. I love it very much, it is made of bread
  2. It is soft to eat for breakfast
  3. Very useful and has many varieties

6 Clues: spicy similar to pattiescolor red soft and usefulIt is soft to eat for breakfastVery useful and has many varietiesThere is yellow, there is white usefulI love it very much, it is made of bread

foods 2020-03-02

foods crossword puzzle
Across
  1. italian
  2. easy as pie
  3. easy
Down
  1. orange
  2. delisious
  3. sweet

6 Clues: easysweetorangeitaliandelisiouseasy as pie

Foods 2021-05-26

Foods crossword puzzle
Across
  1. a cheesy triangle
  2. a white drink
  3. something cold
Down
  1. a triangle with lettuce tomato vegetables
  2. an orange drink
  3. something sweet not cold

6 Clues: a white drinksomething coldan orange drinka cheesy trianglesomething sweet not colda triangle with lettuce tomato vegetables

Foods! 2022-01-14

Foods! crossword puzzle
Across
  1. Apple
  2. Grape
  3. Rice
Down
  1. Strawberry
  2. Orange
  3. Chicken

6 Clues: RiceAppleGrapeOrangeChickenStrawberry

FOODS 2022-02-17

FOODS crossword puzzle
Across
  1. MICROORGANISMS THAT CASUE DISEASE
  2. ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
  1. HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
  2. ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
  3. THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
  4. YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED

6 Clues: MICROORGANISMS THAT CASUE DISEASEYOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISEDHAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHINGTHE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTHANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE...

foods 2023-12-05

foods crossword puzzle
Across
  1. thanksgiving
  2. baseball
  3. type of party
Down
  1. easy to cook
  2. fast food
  3. meat

6 Clues: meatbaseballfast foodeasy to cookthanksgivingtype of party

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pigcomes from cattlecomes from chickencrust with red sausered sause ittaly dishalfredo has a sause and chicken with noodles\

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two bunsIts italianTriangle shapedfilled with stuffSweet and crunchyAnimal with feathers

foods 2024-04-03

foods crossword puzzle
Across
  1. Common on birthday parties
  2. A red fruit
  3. Something to put on your bread
Down
  1. Something to eat at night
  2. It gives you more energy
  3. Something to drink every day

6 Clues: A red fruitIt gives you more energySomething to eat at nightCommon on birthday partiesSomething to drink every daySomething to put on your bread

Foods 2024-05-10

Foods crossword puzzle
Across
  1. 🥗
  2. 🌭
  3. 🍟
Down
  1. 🌮
  2. 🍔
  3. 🎂

6 Clues: 🌮🍔🥗🎂🌭🍟

Foods 2023-05-03

Foods crossword puzzle
Across
  1. cirle and triangle
  2. Mc donalds sell them
  3. from a wing of a bird
Down
  1. fluffy makes smores
  2. made from pickled cucumber
  3. is a deep fried potato

6 Clues: cirle and trianglefluffy makes smoresMc donalds sell themfrom a wing of a birdis a deep fried potatomade from pickled cucumber

foods 2022-12-10

foods crossword puzzle
Across
  1. nut
  2. pop
  3. ot
Down
  1. dog
  2. are
  3. nchees
  4. cream

7 Clues: otdognutarepopcreamnchees

foods 2024-09-30

foods crossword puzzle
Across
  1. sorvete
  2. bolo
  3. pirulito
  4. gelatina
Down
  1. laranja
  2. chocolate

6 Clues: bololaranjasorvetepirulitogelatinachocolate

Foods 2025-01-07

Foods crossword puzzle
Across
  1. A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven
  2. A delicious dessert in a tin(help yourself to a slice)
  3. loaf pain de viande
  4. Small, delicious desserts you can hold in your hand
Down
  1. pot pie A delicious mash of chicken and vegetables in a tarte(note the french)
  2. Meat, sausage, cheese, and mustard enclosed in bread

6 Clues: loaf pain de viandeSmall, delicious desserts you can hold in your handMeat, sausage, cheese, and mustard enclosed in breadA delicious dessert in a tin(help yourself to a slice)pot pie A delicious mash of chicken and vegetables in a tarte(note the french)A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven

Foods 2026-01-13

Foods crossword puzzle
Across
  1. red fruit
  2. A fruit that smells amazing
  3. yellow fruit
Down
  1. Layers and layers of food
  2. cheese and noodles
  3. had toppings

6 Clues: red fruithad toppingsyellow fruitcheese and noodlesLayers and layers of foodA fruit that smells amazing

Foods 2026-01-08

Foods crossword puzzle
Across
  1. BRITISH CHIPS
  2. FIZZY DRINK
  3. FAMOUS AMERICAN STREET FOOD
Down
  1. BRITISH FRENCH FRIES
  2. ITALIAN DISH
  3. HEALTHY ASIAN FOOD

6 Clues: FIZZY DRINKITALIAN DISHBRITISH CHIPSHEALTHY ASIAN FOODBRITISH FRENCH FRIESFAMOUS AMERICAN STREET FOOD

Foods 2026-02-17

Foods crossword puzzle
Across
  1. Yellow Fruit
  2. Wisconsin is known for...
Down
  1. something that's in a salad
  2. Mexican
  3. Mostly eat at a resturuant
  4. Red Fruit

6 Clues: MexicanRed FruitYellow FruitWisconsin is known for...Mostly eat at a resturuantsomething that's in a salad

brooklynnkalmring 2015-10-15

brooklynnkalmring crossword puzzle
Across
  1. veggies can be _____ in a covered pan in a small amount of water
  2. carotene a promoting substance found in foods from plant?
  3. tomatoes and peaches can be cut into _____?
  4. vegetable vegetable in the cabbage family
  5. what do you do after you wash produce?
  6. canned fruits are are high in what?
Down
  1. when probably cooked fruits and veggies retain a pleasing_____
  2. easy to prepare in the microwave oven.
  3. fruits are fruits that are tender and have a pleasant aroma
  4. foods are fruits that have reached their full size, and color
  5. never use _____ when washing produce
  6. canned veggies are high in _____?
  7. one of the most healthful ways to cook vegetables
  8. a apple is a ______

14 Clues: a apple is a ______canned veggies are high in _____?canned fruits are are high in what?never use _____ when washing produceeasy to prepare in the microwave oven.what do you do after you wash produce?vegetable vegetable in the cabbage familytomatoes and peaches can be cut into _____?one of the most healthful ways to cook vegetables...

Final Exam 2023-01-17

Final Exam crossword puzzle
Across
  1. The study of nutrients and how the body uses them
  2. A serious problem that threatens a baby’s health, and is present at birth
  3. All of the food and beverages you consume
  4. The desire to eat certain foods and reject others
  5. Qualities, characteristics, or ideas about which we feel very strong.
  6. the abbreviation for teaspoon
  7. thoughts or codes for which we live.
Down
  1. the materials found in foods that are needed to build and repair body tissues and provide energy
  2. The physical need for food
  3. The number of servings a recipe makes
  4. the most detrimental parenting style for children to experience
  5. doctor specializes in pregnancy and childbirth
  6. genetically modified organism
  7. the abbreviation for tablespoon

14 Clues: The physical need for foodgenetically modified organismthe abbreviation for teaspoonthe abbreviation for tablespoonthoughts or codes for which we live.The number of servings a recipe makesAll of the food and beverages you consumedoctor specializes in pregnancy and childbirthThe study of nutrients and how the body uses them...

countries 2022-03-23

countries crossword puzzle
Across
  1. chernobyl
  2. jamarco
  3. revolutions of 1848–1849
  4. cruasan
  5. vodka
  6. Odense
  7. pasta
Down
  1. Klaus Iohannis president
  2. bansko
  3. beautifull islands and traditional foods
  4. big ben
  5. Senja
  6. Architecture of Golubac
  7. a lott of thiefs

14 Clues: SenjavodkapastabanskoOdensebig benjamarcocruasanchernobyla lott of thiefsArchitecture of GolubacKlaus Iohannis presidentrevolutions of 1848–1849beautifull islands and traditional foods

Cooking Terminology 2023-10-24

Cooking Terminology crossword puzzle
Across
  1. To cook foods suspended over simmering liquid in a covered pot.
  2. To coat the bottom and sides of a pan with vegetable oil spray or butter.
  3. To cook food in a small amount of fat over high heat without moving the food in order to develop a flavorful, well-browned crust.
  4. A mixture of two liquids-such as oil and water-that would not ordinarily stay combined. In an emulsion, one liquid(often the fat) is broken into very small droplets that are suspended in the other liquid.
  5. To cook foods in liquid that is well below boiling point in a covered pot.
  6. To grind ingredients into a fine, uniform consistency, often in a food processor or blender. The resulting mixture is also called a puree.
  7. To quickly cook food in a small amount of fat over moderately high heat while frequently moving the food around the pan.
  8. To brown food by dry heat-without adding fat-using an oven or skillet. Frequently used to bring out the flavors of nuts, seeds, and whole spices.
  9. To let food sit in a seasoned mixture of oil, liquid, herbs, spices, and other flavorings before cooking to increase flavor and improve texture.
Down
  1. To cook foods in liquid that is just below the boiling point.
  2. To coat food with a glossy syrup or paste (frequently sugar based).
  3. To heat sauce or stock in order to partially evaporate the liquids and reduce the volume, concentrate the flavors, and thicken the consistency
  4. To cook foods directly over an outdoor fire.
  5. To move cooking food to an ice bath in order to quickly stop the cooking process.
  6. To cook food in a pan in a high temperature oven to promote browning.
  7. The caramelized browned bits that remain on the bottom of the pan after food has been sauteed or pan-seared.
  8. To season with salt before cooking.
  9. To remove the fat that rises to the surface of pan drippings or braising liquids after roasting or braising fatty cuts of beef, pork, or poultry.

18 Clues: To season with salt before cooking.To cook foods directly over an outdoor fire.To cook foods in liquid that is just below the boiling point.To cook foods suspended over simmering liquid in a covered pot.To coat food with a glossy syrup or paste (frequently sugar based).To cook food in a pan in a high temperature oven to promote browning....

Necrosis, Complementary therapy, Immunosuppression 2013-05-08

Necrosis, Complementary therapy, Immunosuppression crossword puzzle
Across
  1. analgesic, astringent and tissue-healing properties
  2. Works as antiseptic
  3. _ _ _ _ _ _ _ _ _ _ _ foods, including fruits and vegetables
  4. Zone of _ _ _ _ _ _ _ _ _ _ _ :site of primary injury where the cells have undergone irreversible necrosis
  5. Avoid _ _ _ _ _ _ _ foods, such as white breads, pastas, and sugar
  6. anti-inflammatory
  7. reduce chance of scarring, act as protective barrier
Down
  1. Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation
  2. Avoid _ _ _ _ _ _ _ _ and other stimulants such as alcohol and tobacco
  3. antimicrobial, anti-hemorrhagic
  4. Zone of _ _ _ _ _ _: This zone may progress to full necrosis unless it is reversed. Otherwise burn depth will increase
  5. Healthy cooking _ _ _ , such as olive oil or vegetable oil
  6. Avoid or eliminate _ _ _ _ _ Fatty Acid
  7. disinfectant, draws out fluid from tissues and cleans, makes bandage less sticky

14 Clues: anti-inflammatoryWorks as antisepticantimicrobial, anti-hemorrhagicAvoid or eliminate _ _ _ _ _ Fatty AcidZone of _ _ _ _ _ _ _ _ _ _: zone of inflammationanalgesic, astringent and tissue-healing propertiesreduce chance of scarring, act as protective barrierHealthy cooking _ _ _ , such as olive oil or vegetable oil...

Health Crossword 2016-05-11

Health Crossword crossword puzzle
Across
  1. padding of vital organs
  2. in a lot of our foods and kids love it and can be very addicting
  3. essential mineral found in food
  4. sodium and potassium for maintaining osmotic pressure , muscle relaxtion, control of ph level
  5. happens when you don't drink enough water
  6. is found in many foods
  7. best food source for it is red meat
  8. made up of amino acids
Down
  1. the role of an anti-oxidant
  2. we need this to grow muscle, repair tissue and if we don't our bodies get very tired
  3. food it is found in are wholegrain breads, pasta, rice, legumes, vegetables and fruit
  4. vision and normal growth
  5. it is a essential mineral
  6. transportation of nutrients

14 Clues: is found in many foodsmade up of amino acidspadding of vital organsvision and normal growthit is a essential mineralthe role of an anti-oxidanttransportation of nutrientsessential mineral found in foodbest food source for it is red meathappens when you don't drink enough waterin a lot of our foods and kids love it and can be very addicting...

Food Safety and Sanitation 2025-01-17

Food Safety and Sanitation crossword puzzle
Across
  1. illness - Sickness caused by eating contaminated food, sometimes
  2. food poisoning
  3. safe to eat
  4. foods - Foods that can become unsafe or spoil quickly if not
  5. safety - following practices that help prevent food-borne illness and keep
  6. Analysis - The process of evaluating potential hazards associated with
  7. production or service.
  8. 40° and 140° Fahrenheit
  9. Actions – action that is taken if the critical limit is not met.
  10. - Keeping work areas from dirt or bacteria
Down
  1. Limits - The maximum or minimum values that must be maintained
  2. or frozen
  3. - Letting microorganisms from one food get into another
  4. control points to ensure that they are within the established critical
  5. zone - The range of temperatures at which most bacteria multiply
  6. - The systematic and routine observation and measurement of
  7. a critical control point to prevent, eliminate, or reduce a food safety hazard.

17 Clues: or frozensafe to eatfood poisoningproduction or service.40° and 140° Fahrenheit- Keeping work areas from dirt or bacteria- Letting microorganisms from one food get into another- The systematic and routine observation and measurement offoods - Foods that can become unsafe or spoil quickly if not...