foods Crossword Puzzles
Chapter 6 Crossword 2019-02-12
Across
- Routine tasks performed before cooking
- Can be used to thaw and heat up foods
- Do not serve these to high-risk populations
- The process of cold or frozen food being warmed up
- When food can be restored to its safe conditions
- Minimum internal temperature of seafood
- Two or more people get the same illness from the same food
- The skill of preparing food
- How food looks when given to consumers
- Temperatures where bacteria or pathogens can grow rapidly
- Ridding of germs
Down
- The process of heating cooked food back to its proper internal temperature
- Bacteria is transferred from one substance to another
- Bacteria that releases toxins
- When food is allowed to fall into the temperature danger zone
- The temperature a certain food must reach to be considered safe (abr.)
- Foods that require time-temperature control to prevent growth of toxins
- Includes children, elderly, and pregnant women
- Reduced-oxygen packaging
- Ridding of surface dirt/clutter
20 Clues: Ridding of germs • Reduced-oxygen packaging • The skill of preparing food • Bacteria that releases toxins • Ridding of surface dirt/clutter • Can be used to thaw and heat up foods • Routine tasks performed before cooking • How food looks when given to consumers • Minimum internal temperature of seafood • Do not serve these to high-risk populations • ...
Food and nutrition 2023-03-02
Across
- found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
- unhealthy fat found in animal products; cheese, and processed foods
- bulding block of proteins
- condition in which bones deteriorate due to lack of calcium
- inorganic substance found in soil and water; essential to good health
- most abundant mineral in the body
- first thing to look at when reading a food label
- body's main energy source
- organic substance needed for good health
Down
- high cholesterol and hypertenstion (high blood pressure) can lead to this
- mineral that we need to consume the most of daily
- unit of energy in food
- Na; found in packaged foods; salt
- synthesized by the sun; helps the body absorb minerals and important for bone health
- condition in which iron levels are low; fatigue is a symptom
- building block of carbohydrates
- a green vegetable high in calcium
- number of amino acids
- milk, yogurt, cheese; rich in calcium
- another word for lipid
20 Clues: number of amino acids • unit of energy in food • another word for lipid • bulding block of proteins • body's main energy source • building block of carbohydrates • Na; found in packaged foods; salt • most abundant mineral in the body • a green vegetable high in calcium • milk, yogurt, cheese; rich in calcium • organic substance needed for good health • ...
Kitchen Equipment 2025-02-11
Across
- cooks Stews,Pasta,Boil eggs,Chili
- removes liquids from a solid ingredient through a spoon
- flip meat on grill or skillet
- cutting the outer skin of fruits and vegetables
- Opening packages,Cutting whole chicken, Cutting food
- Separates solids from liquids (water from vegetables)
- Serve liquid foods
- Cutting bread, Cutting delicate foods
- put liquids onto a meat to keep moist while cooking
- Measure ingredients by weight
- Protects your hands when handling hot items
Down
- Indirect heating method
- Protects counters from cuts from knives
- used to beat eggs, mix ingredients
- cook Soups,Sauces,Mac &Cheese and Ramen
- Hold ingredients for mixing or preparing.
- cooks Cheesecakes,Tarts, Frozen desserts
- Saute,Brown meat, Some sauces, Searing
- cooking pan with the ends folding up
- take the outer skin off of fruits and vegetables
- zest lemons/oranges and makes it easy to slice cheese
- Basic chopping and cutting
- Separate solids from a liquid (fat from meat)
- Stir frys
- Removes lumps from powdered ingredients
25 Clues: Stir frys • Serve liquid foods • Indirect heating method • Basic chopping and cutting • flip meat on grill or skillet • Measure ingredients by weight • cooks Stews,Pasta,Boil eggs,Chili • used to beat eggs, mix ingredients • cooking pan with the ends folding up • Cutting bread, Cutting delicate foods • Saute,Brown meat, Some sauces, Searing • ...
Crossword 3 2022-09-13
Across
- Eaten in the morning in asian countries, is fried takeout
- Also found on farms for bacon
- A carbonated sugary drink
- Seen in zoos and love to make howling noises
- Chocolate cookies with a cream filling
- Used to make fries, and tater tots
- Used on a lot of foods and is found on pizza
- Found in forests, in the artic, and in china(common animal on camping trips)
- Shrek's sidekick
Down
- People in the 1800's rode this animal
- Found commonly in farms for eggs
- Scrambled, fried, and poached foods
- Used to make a pie or juice
- Usually makes milk and is a tropical food
- An animal used for wool
- A drink used to calm people down
- Can be found in the ground or in the ocean, and is green usually
- People buy me to wake up in the morning
- I usually fly south in the winter
- Found almost everywhere and is usually defined as sly
20 Clues: Shrek's sidekick • An animal used for wool • A carbonated sugary drink • Used to make a pie or juice • Also found on farms for bacon • Found commonly in farms for eggs • A drink used to calm people down • I usually fly south in the winter • Used to make fries, and tater tots • Scrambled, fried, and poached foods • People in the 1800's rode this animal • ...
Nutrition Exam review 2022-10-24
Across
- essential for normal growth in the body
- helps with digestion
- can cause health problems
- the chemical process that breaks down substances and gets energy
- help with daliy functions
- a certain type of foods in a group
- substances found in food that keep your body functioning
- can melt at room temperature
- sugars that are absorbed quickly
- having added nutrients
Down
- An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
- starches that are absorbed more slowly
- enrichment is the process of adding micronutrients to food
- used to gain muscle
- 60% of it is in your body
- there are 6 of them
- tells you the right portions of food to eat
- they are added to foods
- how we measure energy in our food
- can raise your blood cholesterol level which increases your risk of a heart attack.
- helps maintain the right balance of fluids in your body
21 Clues: used to gain muscle • there are 6 of them • helps with digestion • having added nutrients • they are added to foods • 60% of it is in your body • can cause health problems • help with daliy functions • can melt at room temperature • sugars that are absorbed quickly • how we measure energy in our food • a certain type of foods in a group • starches that are absorbed more slowly • ...
Health Review Crossword 2025-12-02
Across
- knowledge, wisdom and the ability to think quickly
- two types are heme and non heme
- table mandatory for almost all prepackaged foods
- the primary source of energy
- the amount of energy in a food
- one of two henchmen that often have many different names in a list of ingredients
- a highly sensitive ability to hear, feel, smell, taste and see
- maintain optimal function of every major organ
- what fuels your body and are in foods
- daily value
- something people want more of
Down
- rule for eating healthy 80% of the time and enjoying treats 20% of the time
- something people want to limit
- raw, physical strength
- build and repair body tissues
- what nutrition facts are based on in a nutrition facts table
- support optimal body processes
- helps to transport minerals and waste
- helps our brain absorb important nutrients
- another word for salt
- coordination, speed and the ability to move extraordinarily well
21 Clues: daily value • another word for salt • raw, physical strength • the primary source of energy • build and repair body tissues • something people want more of • something people want to limit • the amount of energy in a food • support optimal body processes • two types are heme and non heme • helps to transport minerals and waste • what fuels your body and are in foods • ...
health 2026-03-17
Across
- compounds found in foods that help regulate many body processses
- Starches and sugars found in foods
- Substance your body needs to grow
- Elements found in food that are used by the body
- tough complex carb that the body cannot digest
- vitamins: A,D,E,K
- amino acids, meat, eggs and dairy products
- grains,pasta,beans,root veggies
- lowers risk for heart disease
- used to measure the energy your body uses and the energy it receives from food
- increases risk for heart diseases
Down
- nutrients the body uses the build and maintain its cells and tissues
- Process by which you take in food
- Vitamins: C,Folic Acid, B
- fructose and lactose;main source of energy
- Physical drive to eat
- raises your blood cholesterol
- what the body needs but cannot produce on its own
- 3 nutrients that provide energy
- Desire for food
- A necessity to all bodily functions
21 Clues: Desire for food • vitamins: A,D,E,K • Physical drive to eat • Vitamins: C,Folic Acid, B • raises your blood cholesterol • lowers risk for heart disease • 3 nutrients that provide energy • grains,pasta,beans,root veggies • Process by which you take in food • Substance your body needs to grow • increases risk for heart diseases • Starches and sugars found in foods • ...
Nutrients-Ch.4 Lesson 1 2026-03-04
Across
- the part of grains and plant foods that your body cannot digest.
- a unit of measure for both the energy supplied by food and the energy used by the body.
- the nutrients that help your body build, repair, and maintain its tissues.
- found in plant products and fish.
- nutrients that help your body grow and develop
Down
- soft, waxy, fat-like material produced by the body and found in such foods as meat, eggs, and dairy products.
- are found in many animal foods, such as meat and dairy products
- provides energy for your body.
- chemical substances that your body needs to build, repair, and maintain body tissues.
- nutrients that make it possible for your body to process proteins, carbohydrates, and fats.
10 Clues: provides energy for your body. • found in plant products and fish. • nutrients that help your body grow and develop • are found in many animal foods, such as meat and dairy products • the part of grains and plant foods that your body cannot digest. • the nutrients that help your body build, repair, and maintain its tissues. • ...
FOOD PREPARATION TERMS 2020-09-16
Across
- To cut into small squares
- To mix with a spoon in a circular motion
- To ornament or decorate a food
- Cook by dry heat, usually in the oven
- To cut into small uneven pieces
- To cook below the boiling point
- To cook in steam created by boiling water
Down
- To work (bread)dough with the heel of your hand
- To add salt, pepper, or other herbs to add flavor
- To make the mixture smooth by mixing quickly
- Cook in a small amount of fat
- To beat rapidly to add air bubbles to foods
- To cook in water until bubbles rise and break
- To beat sugar and fat together until fluffy
- To soften foods (potatoes)
15 Clues: To cut into small squares • To soften foods (potatoes) • Cook in a small amount of fat • To ornament or decorate a food • To cut into small uneven pieces • To cook below the boiling point • Cook by dry heat, usually in the oven • To mix with a spoon in a circular motion • To cook in steam created by boiling water • To beat rapidly to add air bubbles to foods • ...
Methods of cooking 2021-05-26
Across
- Cooking starches in dry heat in the oven
- boiling and steaming uses this method
- when food is ______ it becomes soft and easy to chew and swallow.
- equipment used to boil
- a vegetable that can be baked, boiled, grilled and steamed
- they are present in raw foods.
- Foods cooked quickly by rays of heat from grill
Down
- used for grilling
- a method of cooking where the liquid is heated to 100+ degrees Celsius.
- baking and grilling uses this method
- the necessary items for a particular purpose
- equipment used to bake cake
- a type of saucepan in which food can be steamed
- a type of cooking process which uses water vapor
- cooking of meat helps to _____ micro-organisms which spoil meat
15 Clues: used for grilling • equipment used to boil • equipment used to bake cake • they are present in raw foods. • baking and grilling uses this method • boiling and steaming uses this method • Cooking starches in dry heat in the oven • the necessary items for a particular purpose • a type of saucepan in which food can be steamed • Foods cooked quickly by rays of heat from grill • ...
Food Safety 2022-02-08
Across
- how many hours can you leave perishable food out?
- what temperature should your refrigerator be at?
- how can you prevent food poisoning?
- when is one time foods and liquids become contaminated?
- what can you use to tell if food is safely cooked?
- what is one thing you should wash with hot, soapy water?
Down
- One sign of food poisoning.
- cook to at least 160 degrees
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- cook to at least 145 degrees
- raw meats can spread this to ready-to-eat foods.
- what kinds of food cause food poisoning most of the time?
- don't cross contaminate
- poisons.
- cook to at least 165 degrees
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 145 degrees • cook to at least 165 degrees • how can you prevent food poisoning? • raw meats can spread this to ready-to-eat foods. • what temperature should your refrigerator be at? • how many hours can you leave perishable food out? • ...
CARBS 2018-09-26
Across
- a-highly-sweet-sugar
- when-two-monosaccharides-combine
- "one-sugar"
- glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
- main-source-of-energy
- sugars-extracted-from-plants-and-used-to-sweeten-foods
- glucose+galatose;found-in-milk-and-milk-products
Down
- glucose+glucose;forms-when-starch-is-digested
- carbohydrates-with-complicated-structure
- complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
- not-sweet;this-sugar-is-seldom-found-naturally-in-foods
- blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
- simple-carbohydrates-chemeically-formed-from-plants
- plant-materials-that-can't-be-digested-by-human-enzymes
- formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures
15 Clues: "one-sugar" • a-highly-sweet-sugar • main-source-of-energy • when-two-monosaccharides-combine • carbohydrates-with-complicated-structure • glucose+glucose;forms-when-starch-is-digested • glucose+galatose;found-in-milk-and-milk-products • simple-carbohydrates-chemeically-formed-from-plants • sugars-extracted-from-plants-and-used-to-sweeten-foods • ...
Food Allergies & Food Intolerances 2012-12-13
Across
- Causes abnormal reactions due to certain foods consumed
- A product which causes food allergies
- A type of food intolerance
- Found on food labels to ensure that allergen is not consumed
- A life-threatening condition caused by a food allergy
- Used in hospitals to stop anaphylactic reaction
- Reduces chance of death in case of an anaphylactic shock
Down
- A symptom of having a food intolerance
- Produced by the immune system and result in food allergies
- I help to diagnose food allergies and intolerances
- One of the mild symptoms of food allergies
- Caused by anaphylaxis
- The food which causes allergies in the body
- Main element in foods which causes allergies
- An intolerance which can be diagnosed by a hydrogen breath test
15 Clues: Caused by anaphylaxis • A type of food intolerance • A product which causes food allergies • A symptom of having a food intolerance • One of the mild symptoms of food allergies • The food which causes allergies in the body • Main element in foods which causes allergies • Used in hospitals to stop anaphylactic reaction • I help to diagnose food allergies and intolerances • ...
Food Safety 2014-02-23
Across
- must be stored below 4 degrees Celsius
- the spread of bacteria from on food to another can lead to food poisoning
- are potential sources of Salmonella Bacteria
- keep perishable foods cool before you serve them
- raw meat should never be stored above cooked meat in the________
- campaign developed by Canada Health
- raw meat from other foods in the fridge and grocery cart
Down
- is a bacteria found in contaminated water
- raw rice and pasta are classed as__________foods
- wash fruit and vegetables before use
- don't eat raw meat
- micro-organisms that is the most obvious
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- is a symptom of food poisoning
- is an immunological reaction to food proteins
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • is an immunological reaction to food proteins • ...
Lecture Crossword 2014-11-27
Across
- one of the most important foods in Japan
- besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
- was so plentiful was considered a poor man’s food
- came from Indonesia
- had a monopoly on the spice trade
- utensils used by the Japanese
- usually eaten by cattle
- one of the most basic foods in many different cultures
Down
- little rice cakes made by pounding steamed glutinous rice
- very first United States patent went to Samuel Hopkins for
- is a very serious problem in Africa
- started out being an exclusive luxury item in colonial time
- grown as one of Africa’s major cereal grains
- one of the most consumed beverages in the world
- Africans made this from wood ashes
15 Clues: came from Indonesia • usually eaten by cattle • utensils used by the Japanese • had a monopoly on the spice trade • Africans made this from wood ashes • is a very serious problem in Africa • one of the most important foods in Japan • grown as one of Africa’s major cereal grains • one of the most consumed beverages in the world • ...
healthy eating 2016-10-05
Across
- thirteen year old boys need this many serves a day
- made from wheat
- this word means to cook in an oven (cakes and biscuits)?
- we need this for strong healthy bones?
- serves how much fruit+vegetables you have each day
- you need this to make some cheeses and yogurts\
- a type of sugar that most of our foods contain?
- the energy in foods
- you should eat well to maintain a healthy .............?
Down
- c citrus fruits are rich in?
- too much ....... is bad for you.
- fat can be saturated or............?
- fruit+vegetables contain lots of vitamins and.......?
- you should have plenty of this each day
- the best sources for this beef, poultry, fish, eggs, nuts and legumes
15 Clues: made from wheat • the energy in foods • c citrus fruits are rich in? • too much ....... is bad for you. • fat can be saturated or............? • we need this for strong healthy bones? • you should have plenty of this each day • you need this to make some cheeses and yogurts\ • a type of sugar that most of our foods contain? • ...
lipids 2024-11-12
Across
- occurs at the surface of foods when they react to oxygen
- majority of fats
- when broken down into monoglycerides
- fat which most of the fatty acids are unsaturated
- dissolves aromatic molecules in foods
- have a structure that enables them to dissolve in fat and water
- found in fish and promotes heart health
Down
- acids needed for growth
- flaky and lighter texture in food
- raises the risk of heart attack and made in the liver
- includes important compounds
- adding air to batters and dough's
- carbon bonded to oxygen by double covalent bonds
- family of chemical compounds that are a main component in every living cell
- what cholesterol leads to
15 Clues: majority of fats • acids needed for growth • what cholesterol leads to • includes important compounds • flaky and lighter texture in food • adding air to batters and dough's • when broken down into monoglycerides • dissolves aromatic molecules in foods • found in fish and promotes heart health • carbon bonded to oxygen by double covalent bonds • ...
Vocabulary Communication and Health C1 2025-05-14
Across
- A balanced diet and regular exercise contribute to your overall __________.
- In professional settings, it's advisable to avoid using __________, as it may alienate those who are not familiar with specific terminology.
- Avoiding __________ is crucial to prevent making assumptions about individuals based on stereotypes.
- Regular physical activity can __________ your mood and energy levels.
- Eating too much junk food can be __________ to your health.
- A__________ lifestyle, where people sit for most of the day, increases the risk of chronic diseases.
- Poor diet and lack of exercise are common causes of childhood __________.
- Whole foods provide essential __________ that your body needs to function properly.
Down
- It's healthier to eat __________ foods like fresh fruits and vegetables rather than heavily processed snacks.
- Eating sweets and fatty foods is okay in __________, but not every day.
- Many people are switching to a __________ diet with little or no meat for health, environmental, and ethical reasons.
- Offering __________ feedback can enhance relationships and encourage positive behavior.
- A __________ can occur when the intended message is not received as expected, leading to confusion or misinterpretation.
- Using __________ language helps avoid confusion and ensures your message is understood without unnecessary details.
- Drinking plenty of water is __________ for digestion and overall health.
- To build rapport during a conversation, it's effective to __________ the other person's interests and opinions.
- Non-verbal communication, such as __________, can convey emotions and messages without words.
- When you want to express your thoughts clearly, it's important to __________ your message so that others can understand it easily.
18 Clues: Eating too much junk food can be __________ to your health. • Regular physical activity can __________ your mood and energy levels. • Eating sweets and fatty foods is okay in __________, but not every day. • Drinking plenty of water is __________ for digestion and overall health. • Poor diet and lack of exercise are common causes of childhood __________. • ...
Kitchen Safety 2016-09-21
Across
- Wash your hands with warm _____ water.
- Always use a cutting _____ to cut your foods on while cooking.
- Keep long _____ tied back.
- _____ up as you go.
- This may happen when there are too many plugs in an outlet.
- Get a fire _____ for your kitchen.
- Tape down the sides of _____ to avoid tripping hazards.
- Store _____ in a wooden block or a drawer.
- Roll up _____ when cooking.
- _____ knives are dangerous because they require more pressure to cut foods.
- Wipe up _____ immediately.
- A type of safety hazard that is caused by a sharp object.
Down
- Keep _____ materials locked up away from children.
- Never leave dish rags or aprons near a hot _____.
- _____ occur when something is on the floor that shouldn't be.
- Don't cook with dangling _____.
- Never leave stoves or other equipment _____ when in use.
- Handle all _____ equipment with dry hands.
- A safety hazard that is caused by hot objects are _____
- Don't leave _____ lit when leaving a room.
20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...
Natural science 2016-03-14
Across
- substances that give color to something
- organisms that feed on other organisms
- a group of organisms of the same species living in the same area
- animals that ear plants
- the pigment that gives the plants its green color
- organic matter in soil
- this is where one animal depends on another animal for something
- process during which energy is released from glucose
- a group of similar organisms that produce fertile offspring when breeding with each other
- study of relationships in a ecosytem
- an intergrated system of biotic and abiotic
Down
- different types of soil
- animals that eat other animals or meat
- krganisms that make their own food
- where plants produce their own foods
- organisms that beak down dead animals amd plant materials
- animals that hunt their own foods
- a group of different populations living in a defined area
- animals that eat meat and plants
- the largest biological unit on earth
20 Clues: organic matter in soil • different types of soil • animals that ear plants • animals that eat meat and plants • animals that hunt their own foods • krganisms that make their own food • where plants produce their own foods • the largest biological unit on earth • study of relationships in a ecosytem • animals that eat other animals or meat • ...
Chinese new year 2016-02-12
Across
- Word for good luck.
- A traditional dance where dragon costumes are worn.
- 12 year cycle where each year has its own animal.
- Most important meal of chinese new year.
- A dessert eaten on the last day of chinese new year.
- A number for prosperity.
- A special gift that contains money.
- The first animal to finish the zodiac race.
- Amount of days in the chinese new year.
- The beast that terrorized people in ancient times.
Down
- Things you shouldn't do during chinese new year.
- Explosives used during chinese new year.
- Made the race that chose the zodiac animals.
- One of the most important foods eaten during chinese new year in northern china.
- Festival on the last day of chinese new year.
- Lucky color of chinese new year.
- One of the important foods eaten during the family reunion dinner.
- Animal for the year 2016.
- A traditional dance where lion costumes are worn.
- Hung outside doors during chinese new year.
20 Clues: Word for good luck. • A number for prosperity. • Animal for the year 2016. • Lucky color of chinese new year. • A special gift that contains money. • Amount of days in the chinese new year. • Explosives used during chinese new year. • Most important meal of chinese new year. • Hung outside doors during chinese new year. • The first animal to finish the zodiac race. • ...
China 2016-11-27
Across
- heated glass creates vacuum on skin
- not want what type of water
- May be an issue due to cultural beliefs during labor
- Therapy done with needles
- High in fat foods
- want to do what during labor, different from Western Culture
- language
- to have how many children
- Number of exceptions to child law
- Common due to certain law
- Key in academic culture
- Bad luck placed upright
- Foods low in calorie
- Family line
- Chinese law mandates taking care of
Down
- Most common religion
- Makes labor more difficult
- His teachings play important role in Chinese culture
- Start workforce after
- Different what make communication difficult
- family members will play this role
- Chose because native name is hard to pronounce
- Believed to increase breast milk
- Present in 80% of infants
- Will not show to strangers
- Chinese women are
- present in delivery room
- Postpartum meals must be
- Top Dynasty
29 Clues: language • Family line • Top Dynasty • High in fat foods • Chinese women are • Most common religion • Foods low in calorie • Start workforce after • Key in academic culture • Bad luck placed upright • present in delivery room • Postpartum meals must be • Therapy done with needles • Present in 80% of infants • to have how many children • Common due to certain law • Makes labor more difficult • ...
Carbs, Protein, and Fat Crossword 2017-01-23
Across
- protein with globular shape
- process of plants making carbs
- plant proteins that lack essential amino acids
- sugars extracted from plants and used to sweeten foods
- chemical building blocks of a protein
- chemical structures that make up fat
- sugars formed from simple structures
- transport fatty acids
- contains all the hydrogen possible
- can be eaten but not digested
Down
- amino acids that the body needs but can't provide
- chemical process that turns vegetable oil into solids
- proteins that carry all amino acids
- oils turn into solids in food production
- simple carbs from plants
- substance used in place of sugar
- nutrient that is a person's main source of energy
- complicated glucose structure formed by plants
- fat-like substances in all body cells
- type of lipid
- carbs with complicated structures
- green pigments in plants
- formed when monosaccharides combine chemically
- cells that store fat from foods and get big
- fish oil fats
25 Clues: type of lipid • fish oil fats • transport fatty acids • simple carbs from plants • green pigments in plants • protein with globular shape • can be eaten but not digested • process of plants making carbs • substance used in place of sugar • carbs with complicated structures • contains all the hydrogen possible • proteins that carry all amino acids • ...
European Exploration Crossword 2013-04-19
Across
- One of the new foods thats were introduced were________.
- ______ were introduced accidently when settlers tried growing new foods.
- Giovanna da ________ was a French explorer.
- The _______ were the first to discover North America.
- The king of Spain's wife was queen _________.
- Two _______ have made it through the North West Passage.
- Explorers went to Asia to get gold and _______.
- ___________ Columbus thought the world was round.
- Before exploration maps were in a _____ state of devalopment.
- The North West Passage has lots of _______ ice.
- Columbus sailed _____ voyages.
Down
- Since ships were often attacked by pirates _______ were added.
- Henry Hudson started the ______ industry.
- Sea voyages were very __________.
- When trade got expensive explorers started looking for a ____ route to Asia.
- He was the king of Spain during Columbuse's voyage.
- Henry Hudson's grandfather founded the ______ company.
- Giovanna Caboto was later known as John _____
- At first Columbus was an ________ explorer.
- When explorers arrived in America First _______ were there.
20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • Explorers went to Asia to get gold and _______. • ...
Brain Food 2012-11-28
Across
- A oily or greasy substance
- Food that is needed in only small amounts
- Fiber It comes from plants and is found in beans, oats and fruits
- Carbohydrate Starchy foods like legumes
- Essental nutrients to the human body
- A hormone that regulates the amount of sugar in your blood
- The nutrients found in salt
- D A vitamin encourages metabolism of calcium and phosphorous
- Acids A vitamin found in citrus fruits
- Acids The building blocks of protein
Down
- It helps you break down vitamines, it is found in brown rice, veggies and lean meat
- An acid commonly found in fish and other seafood
- A term used to decribe how our bodies absorb energy
- Food that is required in large amounts for humans
- A source of energy
- A unit of energy
- Carbohydrate In foods like candy
- It is essential to to healthy blood and muscles
- A mineral that strengthens bones and is found in dairy
- Mass Index A index relating weight to height
20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...
Facts on Fats 2021-05-18
Across
- Can be either monounsaturated or polyunsaturated
- Tran fats are found naturally at high or low levels in some foods?
- Recommended to have more omega-3 by eating at least how many portions of fish each week (# spelled out)
- Good cholesterol
- Bad cholesterol
- Found in sweet and savory foods
- Omega-6 fats are found in what kind of oil?
- Fat is a source of essential ____ acids
- HDL has what kind of effect?
- All types of fat are high in...
Down
- __________ fats are found in: olive oil, rapeseed oil, avocados
- This helps the body absorb vitamin A, D, & E
- Trans fat can be found in what kind of oil?
- Omega-3 fats are found in...
- Like saturated fats, this fat can raise cholesterol levels in the blood
- Diary product high in saturated fats
- Most saturated fats come from _____ sources
- Where cholesterol is mostly made in the body
- The 2 main types of polyunsaturated fats: omega-3 and ______
- Unsaturated fats help reduce your risk of...
20 Clues: Bad cholesterol • Good cholesterol • Omega-3 fats are found in... • HDL has what kind of effect? • Found in sweet and savory foods • All types of fat are high in... • Diary product high in saturated fats • Fat is a source of essential ____ acids • Trans fat can be found in what kind of oil? • Most saturated fats come from _____ sources • ...
Waylon's crossword Nutrueints 2021-10-19
Across
- a type of wheat.
- acid a organic compounds that contain amino.
- found in food and used as a dietary supplement.
- a type of fungus.
- is the chemical element with the symbol H.
- helps give you energy.
- is a vitamin found in various foods and sold as a dietary supplement.
- A group of diseases that result in too much sugar in the blood
- you should have 3,500 to 4,700 a day.
- is an organic molecule that is an essential micronutrien.
Down
- is a chemical element with the symbol C.
- is the breakdown of large insoluble food.
- helps you get into better shape, also to lose weight.
- can be used for medical reasons.
- solid chemical compound with a fairly well defined chemical composition.
- a type of macronutrient found in certain foods and drinks.
- is in living people and in food.
- is the chemical element with the symbol O.
- is a chemical element with the symbol Co.
- helps build your bones, you need to have.
20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...
Types of Hospital Diets, Eating Disorders 2021-11-16
Across
- patients eat dirt, soil, chalk, soap,paper, hair
- is a physical reaction to certain foods
- avoids the patient's food allergies
- when patient cannot eat
- are mostly vegetarians
- is vegetables and no dairy, eggs or meat
- no salt
- no caffeine, no chocolate, no alcohol
- for easy swallowing
- is people who eat at night
- do not eat pork, shellfish, shrimp, lobstr or crab
Down
- patients view themselves as too fat
- 50%vegetables, 25%grains, 25%protein
- eaters eat a lot and become obese
- eat fish on Fridays and fast 2 days each year
- do not drink alcohol
- do not eat beef meat
- lots of vegetables and grains
- do not eat pork and fast during Ramadan
- do not eat fatty foods
- is a fluid and food fast before tests
- focuses on healthy eating
- is eating a lot then purging it by vomiting
- have a lack of interest infood
- low potassium diet
25 Clues: no salt • low potassium diet • for easy swallowing • do not drink alcohol • do not eat beef meat • are mostly vegetarians • do not eat fatty foods • when patient cannot eat • focuses on healthy eating • is people who eat at night • lots of vegetables and grains • have a lack of interest infood • eaters eat a lot and become obese • patients view themselves as too fat • ...
HEALTH 230 CHAPTER 4 2023-09-18
Across
- OLIVE, PEANUT, CANOLA
- NATURALLY OCCURRING SUGAR ALCOHOL
- ARTERY DISEASE THAT AFFECTS THE HEART
- OIL USED IN COOKING
- FRUCTOSE CORN SYRUP
- STARCHES THAT ESCAPE DIGESTION/ABSORPTION
- SHOULD NOT HAVE ADDED SUGARS
- HIGH BLOOD GLUCOSE
- ABNORMALLY LOW BLOOD GLUCOSE
- DIETARY FAT IN NUTS AND SEEDS
- FAT FOUND IN BUTTER
- UNCONTROLLED DIVISION OF ABNORMAL CELLS
- FATS THAT ARE LIQUID AT ROOM TEMPERATURE
- FIBERS THAT DISSOLVE IN WATER
- BREAKS DOWN SUCROSE
Down
- ABNORMALLY HIGH BLOOD PRESSURE
- NOT A FOOD GROUP
- FAT FOUND IN PLANTS AND ANIMALS
- LIST FOUND ON PACKAGED FOODS
- OVERLY HIGH CONCENTRATION OF KETONES
- LIMIT ADDED SUGARS
- INCLUDES MILK, YOGURT, CHEESE
- FACT LABEL FOUND ON PACKAGED FOODS
- HIGH INTAKE INCREASES BLOOD PRESSURE
- ADDITIONAL SUGARS AND SYRUPS
- MILK HIGH IN SATURATED FAT
- MOST UNHEALTHY DRINKS
- BREAKS DOWN LACTOSE
- DENTAL DECAY OF TEETH FROM SUGAR
- SHOULD NOT EXCEED 2300MG PER DAY
- MAINTAINS A HEALTHY BODY WEIGHT
- INTOLERANCE TO SUGARS IN DAIRY
- WORST TYPE OF FATS
33 Clues: NOT A FOOD GROUP • LIMIT ADDED SUGARS • HIGH BLOOD GLUCOSE • WORST TYPE OF FATS • OIL USED IN COOKING • FRUCTOSE CORN SYRUP • BREAKS DOWN LACTOSE • FAT FOUND IN BUTTER • BREAKS DOWN SUCROSE • OLIVE, PEANUT, CANOLA • MOST UNHEALTHY DRINKS • MILK HIGH IN SATURATED FAT • LIST FOUND ON PACKAGED FOODS • SHOULD NOT HAVE ADDED SUGARS • ADDITIONAL SUGARS AND SYRUPS • ABNORMALLY LOW BLOOD GLUCOSE • ...
fooddddd 2019-03-25
Across
- Always do this to your hands before cooking.
- Call an _______ in case of kitchen emergency or anaphylactic reaction
- To shake flour through a sifter or a sieve.
- Keep ______ foods at a temperature over 60℃.
- Separate foods to avoid _____-____________.
- To cut food into very small pieces.
- Most common cause of foodborne illness a year in the U.S.
- How many seconds should you wash your hands a minimum for.
- The _______ should be kept at -15 - -18℃
- Keep knives ____.
- If an anaphylactic reaction occurs, use this.
Down
- This is an abbreviation for what word, tbsp.
- With chilling, ______ and conquer.
- In an anaphylactic reaction, think _._._._.
- Raw meat should be on the ______ shelf.
- Keep ______foods at a temperature of -15℃ or below.
- A disease acquired from eating or drinking ____________ food or water.
- To cook food in a little fat in a frying pan.
- Never _______ at room temperature.
- The _______ should be kept at 0-4℃ (32-40℉.
20 Clues: Keep knives ____. • With chilling, ______ and conquer. • Never _______ at room temperature. • To cut food into very small pieces. • Raw meat should be on the ______ shelf. • The _______ should be kept at -15 - -18℃ • In an anaphylactic reaction, think _._._._. • To shake flour through a sifter or a sieve. • Separate foods to avoid _____-____________. • ...
Share Your Experience 2019-09-25
Across
- I HATE IT WHEN TRAFFIC JAMS ON THE ROAD
- I THINK THE T-SHIRT ISN'T SUITABLE FOR YOU
- YOU CAN FILL THE BOX SUGGESTION WHENEVER
- MY IDEA IS BETTER THAN OF YOURS
- I BORROW SOME BOOKS FROM THE LIBRARY
- THE FOODS ARE TOO SPICY
- THE OPPOSITE OF FRIENDLY
- I THINK JAPANESE FOODS ARE DELICIOUS
- SHE IS VERY APPEARS
- THE OPPOSITE OF ASKING WORD
- HOW DO YOU FEEL ABOUT THE SERVICE OF THE CAFE ?
Down
- IN MY OPINION, INDONESIA IS A RICH COUNTRY
- WHAT DO YOU THINK ABOUT THE FILM ?
- THE OPPOSITE TOO SLOW
- EVERY MORNING I ASKED BY MOTHER TO TIDY UP IT
- THE SCENARY ARE VERY BEAUTIFUL
- YOU ARE ABSOLUTELY RIGHT
- I AGREE WITH THE SCHOOL RULES
- STOP BULLYING YOUR FRIENDS IN THE SCHOOL
- THE BOOK IS VERY HE ....
- I AGREE WE GO TO BALI FOR HOLIDAY
- MOST OF THE PROGRAMS ARE NOT EDUCATIVE
- I DISAGREE WITH YOUR PLAN
- YOURS IDEA ISN'T GOOD ENOUGH
24 Clues: SHE IS VERY APPEARS • THE OPPOSITE TOO SLOW • THE FOODS ARE TOO SPICY • YOU ARE ABSOLUTELY RIGHT • THE BOOK IS VERY HE .... • THE OPPOSITE OF FRIENDLY • I DISAGREE WITH YOUR PLAN • THE OPPOSITE OF ASKING WORD • YOURS IDEA ISN'T GOOD ENOUGH • I AGREE WITH THE SCHOOL RULES • THE SCENARY ARE VERY BEAUTIFUL • MY IDEA IS BETTER THAN OF YOURS • I AGREE WE GO TO BALI FOR HOLIDAY • ...
Food Vocabulary 2020-12-10
Across
- pop, carbonated drink
- smaller items that are served with the mains
- Italian food made from flour and water
- a solid yellow food from cream
- to prepare food for eating
- prawns, shrimps, lobster
- a small dish at the beginning of a meal
- a round dish for soup or salad
- to cook in boiling water
- a large fish with silvery skin and pinkish meat
- to cook food in hot oil
- a list of dishes available in a restaurant
- extra money given by a guest to a server
Down
- a sweet course at the end of the meal
- a piece of dishware for serving food
- liquid food of meat or fish
- dishes that don't include animal products
- to cut foods into small pieces
- a yellow oval fruit with juicy flesh
- a mixture of greens with a dressing
- to cook foods in an oven
- a list showing how much you have to pay for food
- a main dish
- lamb, pork, beef
24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...
Nutrition 2024-04-23
Across
- Example of a healthy fat.
- There are this many key nutrients.
- A mineral that helps build strong bones & teeth.
- The main building blocks of the body.
- Food that has the nutrients stripped from it.
- Empty calorie foods.
- The human body is made up of more than 60% of this.
- Protein that a vegetarian might eat.
- A substance that provides nourishment essential for growth and the maintenance of life.
- Found in the earth; helps with growth.
- A fruit.
Down
- A unit of energy found in food and drinks.
- Gives consumers important information about food.
- A nutrient essential for growth and disease prevention.
- Amount of food you choose to eat.
- A fancy word for 'salt'.
- Foods with a lot of energy but few nutrients.
- Has a lot of nutrients.
- The body's main source of energy.
- The process of providing or obtaining the food necessary for health and growth.
- Helps cushion organs and absorb minerals.
- Suggested amount to eat.
22 Clues: A fruit. • Empty calorie foods. • Has a lot of nutrients. • A fancy word for 'salt'. • Suggested amount to eat. • Example of a healthy fat. • Amount of food you choose to eat. • The body's main source of energy. • There are this many key nutrients. • Protein that a vegetarian might eat. • The main building blocks of the body. • Found in the earth; helps with growth. • ...
Foodborne Illness 2024-08-16
Across
- - Bacteria that gets in through a bite or cut
- - Contaminated food that causes diarrhea
- - Caused by taking antibiotics that interfere with the balance of good and bad bacteria
- - Fecal oral transmission
- - Accidentally consuming feces with the virus in it
- - Food our wound contamination
- - Caused by eating raw or undercooked shellfish or getting seawater in a wound
- - Caused by a microscopic parasite
- - Inflammation of the liver caused by consuming food that is contaminated by an infected person
- - Caused by contaminated food
- - Caused by eating raw or undercooked poultry
- - Caused by consuming fish that are high in histidine
Down
- - Caused by contact with infected animals or eating or drinking contaminated animal products
- - Yersinia entering the body through either foods or cuts
- - Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
- - Reaction of food poisoning
- - Caused by the consumption of raw food
- - Caused by eating undercooked meat
- - Foods cooked in large batches that are held at an unsafe temperature
- - Bacteria found on lettuce
20 Clues: - Fecal oral transmission • - Bacteria found on lettuce • - Reaction of food poisoning • - Caused by contaminated food • - Food our wound contamination • - Caused by a microscopic parasite • - Caused by eating undercooked meat • - Caused by the consumption of raw food • - Contaminated food that causes diarrhea • - Bacteria that gets in through a bite or cut • ...
Sauces 2023-03-09
Across
- made from crushed or chopped fruits and sugar
- a mixture of cold liquid and starch
- Sauce thickened brown stock
- equal parts flour and fat
- a popular food that uses marinara
- a reduced brown stock thickened by cornstarch
- technique used to stabilize ingredients by heating and cooling
- sauce consist of milk thickened with a white roux
- the thickening of sauce using starch
- a semi solid spread made from fruits
Down
- a thickening sauce made from pureed fruits or vegetables
- a tomato sauce usually used on pasta
- a substance such as salt or ketchup used to add flavor to foods
- a utensil used to whip eggs or cream
- thickened liquid that complements other foods.
- means the sauce is thick enough to coat the back of a spoon
- to separate or cause to separate
- a utensil with an oval shape
- sauce: the sauce that other sauces are based off of
- a sauce made from cooked meat juices
20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • a utensil used to whip eggs or cream • a sauce made from cooked meat juices • the thickening of sauce using starch • ...
Diabetes 2024-10-28
Across
- What percent of people have type 2 Diabetes?
- To eat proper foods and be..
- Body movement to burn off the stored fats.
- When you have Type 1 Diabetes you need to take?
- When you're tired you get..
- These people normally get Type 2 Diabetes
- What causes type 2 Diabetes?
- Not being able to feel a body part.
- Can experience this when on diets or medication.
- When your emotions change constantly you're..
Down
- Insulin Moves this into the bloodstream
- What causes people to have type 2 Diabetes?
- Heavily processed foods to quickly throw in the microwave.
- When you have dry skin you..
- Gaining unhealthy amounts of weight.
- Type 1 Diabetes is caused by this.
- Having to constantly use the bathroom
- Your eyes are..
- When you eat lots of sugar you get..
- These people get Type 1 Diabetes
- Your head hurts because you have a..
- Food that is pumped out to you for cheap.
- When you feel like throwing up.
23 Clues: Your eyes are.. • When you're tired you get.. • When you have dry skin you.. • To eat proper foods and be.. • What causes type 2 Diabetes? • When you feel like throwing up. • These people get Type 1 Diabetes • Type 1 Diabetes is caused by this. • Not being able to feel a body part. • Gaining unhealthy amounts of weight. • When you eat lots of sugar you get.. • ...
Spanish 2 Unit 5 2026-02-19
Across
- a macro that gives you energy
- macro that helps build muscle
- to protect yourself from the sun
- what salt is made of
- required for growth and metabolism
- unhealthy food
- what pose you get in when you eat
- to move around
- food that some are intolerant to
- comes from the earth
- best straight from the source
- healthy foods that many don't like
- a good way to eat food
- to stay away from
- food that is not good for you
Down
- food from mcdonalds
- edible seeds of grasses
- how you live your life
- energy needed by the body
- to not move much
- a way many foods are made
- to get less of
- one or more things to choose
- to have a choice
- a macro that is not considered healthy
- carbohydrate found in fruits and vegetables
- a food of lettuce and tomatos
- get enough sleep
- a unhealthy macro in food
29 Clues: unhealthy food • to get less of • to move around • to not move much • to have a choice • get enough sleep • to stay away from • food from mcdonalds • what salt is made of • comes from the earth • how you live your life • a good way to eat food • edible seeds of grasses • energy needed by the body • a way many foods are made • a unhealthy macro in food • one or more things to choose • ...
FOODOMICS 2025-11-05
Across
- Application of nanoscale materials in foods
- Technique to protect active compounds for delivery
- Addition of nutrients to improve food quality
- Microorganisms living in a specific food environment
- Addition of unwanted or fraudulent substances
- Toxic compound produced by certain fungi in foods
- Practices that support long-term environmental balance in food production
- Device that detects substances using a biological element
- Ability to track food through all stages of the chain
Down
- Study of the full genetic profile of organisms
- Verification of food origin and identity
- Analysis of protein composition and structure
- Degree to which nutrients can be absorbed
- Time during which food remains safe and suitable to eat
- Compound that prevents oxidative damage
- Study of small molecules present in food
- Evaluation Assessment of flavor, texture, aroma, and appearance
- Integration of omics technologies to study food systems
- Measurement of gene expression changes in food processes
- A measurable indicator of a biological condition
20 Clues: Compound that prevents oxidative damage • Verification of food origin and identity • Study of small molecules present in food • Degree to which nutrients can be absorbed • Application of nanoscale materials in foods • Analysis of protein composition and structure • Addition of nutrients to improve food quality • Addition of unwanted or fraudulent substances • ...
Nutrients in Food 2024-01-23
Across
- Organic substances that are generally classified as either fat soluble or water soluble. They are essential for bodily functions.
- vitamins and minerals needed by the body in very small amounts.
- these fats are the worst for your health. Too much increases your risk for heart disease and other health problems. They remain solid at room temperature
- The body's main fuel source. They provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.
- They are liquid at room temperature. Found in plant foods and fish, these are seen as neutral or even beneficial to heart health. because they can improve blood cholesterol levels.
- a waxy, fat-like substance that's found in all the cells in your body. Your body needs some to make hormones and help you digest foods.
Down
- nutrients we need in larger quantities that provide us with energy.
- Elements on the earth and absorbed into foods in the growing process. Our bodies need them to develop and function normally.
- These nutrients cannot be synthesized by the body so you can only get them from foods.
- this essential nutrient give your body energy, protects your organs, and helps your body absorb vital nutrients like vitamins
- 60% of the human body is made up of this essential nutrient.
- this essential nutrient functions as building blocks for bones, muscles, cartilage, skin, and blood.
12 Clues: 60% of the human body is made up of this essential nutrient. • vitamins and minerals needed by the body in very small amounts. • nutrients we need in larger quantities that provide us with energy. • These nutrients cannot be synthesized by the body so you can only get them from foods. • ...
Food Vocabulary 2020-12-10
Across
- pop, carbonated drink
- smaller items that are served with the mains
- Italian food made from flour and water
- a solid yellow food from cream
- to prepare food for eating
- prawns, shrimps, lobster
- a small dish at the beginning of a meal
- a round dish for soup or salad
- to cook in boiling water
- a large fish with silvery skin and pinkish meat
- to cook food in hot oil
- a list of dishes available in a restaurant
- extra money given by a guest to a server
Down
- a sweet course at the end of the meal
- a piece of dishware for serving food
- liquid food of meat or fish
- dishes that don't include animal products
- to cut foods into small pieces
- a yellow oval fruit with juicy flesh
- a mixture of greens with a dressing
- to cook foods in an oven
- a list showing how much you have to pay for food
- a main dish
- lamb, pork, beef
24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...
Kitchen safety 2020-03-10
Across
- you should always keep ___ water in your sink
- don't leave food out for more than two _____
- use a _____ thermometer when cooking
- what should you not put on a cooking fire?
- never run with a ______
- always use a _____ or be prepared correctly
- bacteria grows rapidly in the danger ______
- when should spills be cleaned up
- what should you always wash before cooking?
- never walk on a ______ floor
Down
- tie your _____ back when your in the kitchen
- inadequate _____ is the leading cause of cross contamination
- do not plug to many appliances into one ______
- don't let _________ sensitive foods sit out in the kitchen
- If your using a sauce pan where should the handle be facing?
- where does yogurt, milk, and eggs belong when stored
- your kitchen should always be ______ before cooking
- where do people usually miss when washing their hands?
- always cut foods ____ from you
- make sure not to wear _____ clothing when cooking
20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...
FOOD...FOR THOUGHT! 2021-03-30
Across
- POTATOES AND RICE ARE RICH IN...
- THE STATE OF BEING TOO FAT
- LEMONS TASTE....
- Pizza makes my.... water
- THE OPPOSITE OF SUGARY
- SODA IS A......BEVERAGE
- IF YOU LIKE SWEETS, YOU HAVE A SWEET....
- WHEN YOY EAT YOUR...,YOU ARE FULL.
- MILK WITHOUT ANY FAT
- COFFEE WITHOUT SUGAR IN IT HAS A...TASTE
- BUBBLY DRINKS
- BREAD THAT IS NOT FRESH IS CALLED...BREAD
- VERY TASTY/YUMMY
Down
- FOODS THAT CONTAIN MILK ARE....PRODUCTS
- PUT THE MEAT IN THE FRIDGE OR IT WILL....
- YOU MUST GO ON A DIET IF YOU ARE...
- HOW MANY...OF ICE-CREAM DO YOU WANT?
- ATHLETES NEED FOODS THAT ARE RICH IN...
- WE MEASURE ENERGY WITH THESE
- BLUE CHEESE IS....CHEESE
- THE STEAK WAS TOO TOUGH/HARD TO...
- USE YOUR TEETH TO CUT INTO SOMETHING
- ANOTHER WORD FOR NOURISHING
- YOU NEED THIS INGREDIENT TO MAKE BURGERS
- IF YOU OMIT A MEAL,YOU...IT.
- BEANS,LENTIL,CHICKPEAS ARE...
- SALMON IS AN....FISH
27 Clues: BUBBLY DRINKS • LEMONS TASTE.... • VERY TASTY/YUMMY • MILK WITHOUT ANY FAT • SALMON IS AN....FISH • THE OPPOSITE OF SUGARY • SODA IS A......BEVERAGE • Pizza makes my.... water • BLUE CHEESE IS....CHEESE • THE STATE OF BEING TOO FAT • ANOTHER WORD FOR NOURISHING • WE MEASURE ENERGY WITH THESE • IF YOU OMIT A MEAL,YOU...IT. • BEANS,LENTIL,CHICKPEAS ARE... • POTATOES AND RICE ARE RICH IN... • ...
Nutrition Crossword 2021-10-19
Across
- Type of carbohydrates that the body can't digest
- This substance provides essentials for growth
- Large molecules that play many critical roles in the body
- What is your body gaining when you eat?
- Compounds in foods and living tissues
- Measures how much energy is in your food
- A layer under the skin or around certain organs
- Protein that act as biological catalysts
- What is found in most body tissue?
Down
- You need to stay 'blank' or you could get sick
- Any nutritious substance that you eat
- What do you combine together to make a food dish?
- Kendall has a very fast 'blank'
- This substance that is used as a sweetener in food and drinks
- This is most likely always in foods
- An important energy source in living organisms
- What is necessary for growth and health?
- Many athletes can get 'blank' if they don't drink enough water
- Essential for growth and nutrition
- What is a special course of food that helps you lose weight?
20 Clues: Kendall has a very fast 'blank' • Essential for growth and nutrition • What is found in most body tissue? • This is most likely always in foods • Any nutritious substance that you eat • Compounds in foods and living tissues • What is your body gaining when you eat? • What is necessary for growth and health? • Measures how much energy is in your food • ...
Waylon's crossword Nutrueints 2021-10-19
Across
- a type of wheat.
- acid a organic compounds that contain amino.
- found in food and used as a dietary supplement.
- a type of fungus.
- is the chemical element with the symbol H.
- helps give you energy.
- is a vitamin found in various foods and sold as a dietary supplement.
- A group of diseases that result in too much sugar in the blood
- you should have 3,500 to 4,700 a day.
- is an organic molecule that is an essential micronutrien.
Down
- is a chemical element with the symbol C.
- is the breakdown of large insoluble food.
- helps you get into better shape, also to lose weight.
- can be used for medical reasons.
- solid chemical compound with a fairly well defined chemical composition.
- a type of macronutrient found in certain foods and drinks.
- is in living people and in food.
- is the chemical element with the symbol O.
- is a chemical element with the symbol Co.
- helps build your bones, you need to have.
20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...
Kitchen Equipment 2022-04-13
Across
- to measure foods you can pour
- These won't scape pans or get hot
- To take skin off of vegetables
- Used to measure sugar or flour
- like scissors only used on food
- a shallow pan used on the stove
- Used to flatten dough
- To combine butter and flour in baked goods
- Used to make cutting safer and easier
Down
- To allow air to circulate under baked goods
- to make sure cookies are all the same size
- Used to combine ingredients thoroughly
- Used to cook large quantities on the stove
- For basting food with butter
- to separate pasta from water
- To shred cheese or vegetables
- to handle hot pots and pans
- Used to grind flour or sugar
- Used to turn food over to cook on the other side
- Used to measure small portions
- tin Used to bake food in individual portions
- Used to mix batters more easily
- Used to make cooking easier
- Used to serve foods such as soup
24 Clues: Used to flatten dough • to handle hot pots and pans • Used to make cooking easier • For basting food with butter • to separate pasta from water • Used to grind flour or sugar • to measure foods you can pour • To shred cheese or vegetables • To take skin off of vegetables • Used to measure sugar or flour • Used to measure small portions • like scissors only used on food • ...
1920's Haylin Mcculloch crossword 2019-02-26
Across
- an electric tool used to make the hair very short
- a tool used to change hair appearance permanently
- sport that became very popular at the time
- used to keep cool on hot days in houses or cars
- used to conserve house foods
- these people were on the big screen, famous, and made a lot of money
- things you put on top of burgers/sandwiches or other food for more flavor
- place centered around movie making
Down
- used to clean the house
- good boxer at the time
- hairstyle that sit on the forehead that make a big difference
- used to listen to daily news and other communication
- film centered around racial tolerance
- americas diet consisted largely of this
- these foods took a lot of time away from making food
- this kind of food had a bad reputation
- first film with bad language
- famous tennis player at the time
- famous baseball player at the time
- a part of the hair that stood straight up
20 Clues: good boxer at the time • used to clean the house • first film with bad language • used to conserve house foods • famous tennis player at the time • famous baseball player at the time • place centered around movie making • film centered around racial tolerance • this kind of food had a bad reputation • americas diet consisted largely of this • ...
Brain Food 2012-11-28
Across
- A oily or greasy substance
- Food that is needed in only small amounts
- Fiber It comes from plants and is found in beans, oats and fruits
- Carbohydrate Starchy foods like legumes
- Essental nutrients to the human body
- A hormone that regulates the amount of sugar in your blood
- The nutrients found in salt
- D A vitamin encourages metabolism of calcium and phosphorous
- Acids A vitamin found in citrus fruits
- Acids The building blocks of protein
Down
- It helps you break down vitamines, it is found in brown rice, veggies and lean meat
- An acid commonly found in fish and other seafood
- A term used to decribe how our bodies absorb energy
- Food that is required in large amounts for humans
- A source of energy
- A unit of energy
- Carbohydrate In foods like candy
- It is essential to to healthy blood and muscles
- A mineral that strengthens bones and is found in dairy
- Mass Index A index relating weight to height
20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...
Brain Food 2012-11-28
Across
- A oily or greasy substance
- Food that is needed in only small amounts
- Fiber It comes from plants and is found in beans, oats and fruits
- Carbohydrate Starchy foods like legumes
- Essental nutrients to the human body
- A hormone that regulates the amount of sugar in your blood
- The nutrients found in salt
- D A vitamin encourages metabolism of calcium and phosphorous
- Acids A vitamin found in citrus fruits
- Acids The building blocks of protein
Down
- It helps you break down vitamines, it is found in brown rice, veggies and lean meat
- An acid commonly found in fish and other seafood
- A term used to decribe how our bodies absorb energy
- Food that is required in large amounts for humans
- A source of energy
- A unit of energy
- Carbohydrate In foods like candy
- It is essential to to healthy blood and muscles
- A mineral that strengthens bones and is found in dairy
- Mass Index A index relating weight to height
20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...
European Exploration Crossword 2013-04-19
Across
- Columbus sailed _____ voyages.
- He was the king of Spain during Columbuse's voyage.
- When trade got expensive explorers started looking for a ____ route to Asia.
- The king of Spain's wife was queen _________.
- Explorers went to Asia to get gold and _______.
- Two _______ have made it through the North West Passage.
- The _______ were the first to discover North America.
- Henry Hudson's grandfather founded the ______ company.
- At first Columbus was an ________ explorer.
- When explorers arrived in America First _______ were there.
Down
- Sea voyages were very __________.
- The North West Passage has lots of _______ ice.
- ___________ Columbus thought the world was round.
- Henry Hudson started the ______ industry.
- One of the new foods thats were introduced were________.
- Before exploration maps were in a _____ state of devalopment.
- Giovanna da ________ was a French explorer.
- ______ were introduced accidently when settlers tried growing new foods.
- Giovanna Caboto was later known as John _____
- Since ships were often attacked by pirates _______ were added.
20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • The North West Passage has lots of _______ ice. • ...
Food Technology 2014-02-13
Across
- if you are using the stove, keep and ______ on it
- what can you use to scrape food off bowls?
- what is used to shred food like carrots?
- what can be used to pick up food?
- what can you use to measure small quantities of food?
- what should you wash before cooking?
- don't____while cutting with a knife
- what can you use to peel skin off food?
- if you are sick, don't ______
- what do you use to lift eggs off the stove?
- what is required for saute and shallow frying?
Down
- what do you use to measure dry food?
- do not _____ in the kitchen
- what can be used to stir food?
- what can you use to cook cookies in the oven?
- what do you use to measure liquids?
- what do you wear to get something in/out from the oven?
- what can you use to weigh foods?
- what can you use to heat and cook foods?
- what should the kitchen look like after you finish cooking?
20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...
Periodic table of Elements 2023-11-15
Across
- can be found in volcanic spring waters
- A gas
- A gas that likes to float
- Mostly found in foods
- In batteries
- This starts with C and ends in M, it's also found in food
- it's in clay, granite, quartz, and sand.
- it's in our atmosphere and in Jupiter's.
- can be found in Rocks, Coal and Oil, Soil, and Volcanic dust
- it's commonly found in the everyday food we eat.
Down
- it's in what you breathe out
- it's in dairy, red meat, poultry, seafood, and nuts
- this is often found in volcanic areas.
- it's in plants, foods, and beverages.
- this can be found in salts in seawater and in the deposits of salt mines.
- can be found in rocks, coal and clay.
- This starts with an A and ends with an N, it's in our atmosphere
- It sounds like Titanic
- it's what we breathe in
- it's in the soil, the water we drink, and our atmosphere
- pop cans are made of this.
21 Clues: A gas • In batteries • Mostly found in foods • It sounds like Titanic • it's what we breathe in • A gas that likes to float • pop cans are made of this. • it's in what you breathe out • it's in plants, foods, and beverages. • can be found in rocks, coal and clay. • this is often found in volcanic areas. • can be found in volcanic spring waters • ...
Food and Religion 2024-01-31
Across
- use vague or incomplete wording in message
- Islamic dietary law
- State of complete physical, mental and social-well being, not merely absence of disease
- doing one thing at a time
- Month long fast during daytime
- the ways in which humans use food
- Ancient Asian Indian system of healing
- The "S" in the mnemonic CRASH
- 40 days of prayer, fasting and giving
- Foods that are "fit" for consumption
- another term for multitasking
Down
- Type of medicine that using non-invasive natural treatments for healing
- considered sacred to Hindus and is forbidden in the diet
- ________foods are eaten sporadically and an indicator of personal preference
- minority group assumes the manner and values of the majority
- unlawful or prohibited foods
- term for eating more food that custom for special events
- beliefs, attitudes, values and practices of a community of individuals
- Primary factor for food choice
- Dietary laws for Judaism
- part of the body that is most sacred in many cultures
21 Clues: Islamic dietary law • Dietary laws for Judaism • doing one thing at a time • unlawful or prohibited foods • The "S" in the mnemonic CRASH • another term for multitasking • Month long fast during daytime • Primary factor for food choice • the ways in which humans use food • Foods that are "fit" for consumption • 40 days of prayer, fasting and giving • ...
Nutrient Exam Crossword 2022-10-25
Across
- What can't be digested in the intestines
- What substance keeps our body functioning
- nutrients that were lost during processing are added back in
- How do we measure energy in food
- 60% of your body is made up of this?
- Fat that increases heart attack chances
- Used on the MyPlate, 5 total
- These help regulate chemical processes in the body
- Fat found liquid at room temperature
Down
- Used to know how much of each food group wee need
- Foods that have had extra nutrients added into
- This is best for the growth and repair of blood cells and muscles
- Sugars that absorb easily
- What starches don't absorb easily
- Needed to develop and function normally
- Another name for salt,used on ingredients list
- Th process the body used to turn food into energy
- There are 6 of these
- Not the good sugar, in almost all processed food
- High levels of this are caused by eating mainly processed foods
- This food lacks everything else but calories
21 Clues: There are 6 of these • Sugars that absorb easily • Used on the MyPlate, 5 total • How do we measure energy in food • What starches don't absorb easily • 60% of your body is made up of this? • Fat found liquid at room temperature • Needed to develop and function normally • Fat that increases heart attack chances • What can't be digested in the intestines • ...
Food safety 2023-03-22
Across
- Unsafe food is bad for our what?
- Rinses vetgables or strain foods.
- High enough tempeture kills what harmful what?
- Flips or turn foods during cooking.
- Raw meat, poultry, and seaf food should be at what shelf in the fridge?
- What safety is very important?
- What zone should always be avoided?
- Freezer should at a tempreature of -18 ors.
- Wash any untensil that got used with warm water and what?
Down
- While working with food
- Blends ingridents together.
- How many safe food practises are there?
- To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
- To make sure the food is fully cooked what should be used?
- Chilling perevnts the bacteria to grow
- When putting all food together it is called what?
- Food should be cooked
- Wash hands for how many seconds?
- Cleaning should happen before and
- What illness means eating food that has contaminated with a harmful micro-oragnism?
20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...
cros wrod :)) 2022-11-17
Across
- measurement of the energy in food
- wanting to eat
- fat-like substance that could clog arteries
- major storage of energy in the body
- weak bone disease :(
- type of fat, usually found in processed foods
- a mineral that's the name of a metal
- an essential nutrient in liquid form
- the power needed to perform things
- a type of carb the body can't digest
- how fast your body processes food
Down
- type of that could raise the amount of cholesterol in the blood
- the feeling you'd get after not eating
- on the biggest nutrients found in food
- having a lot of vitamins and minerals in it
- mineral that helps with strong bones
- a nutrient that our bodies need to be healthy
- the building blocks of skin and hair
- type of fat, considered healthier than saturated fats
- substance in foods needed to be healthy
- elements on earth that our bodies need to function
21 Clues: wanting to eat • weak bone disease :( • measurement of the energy in food • how fast your body processes food • the power needed to perform things • major storage of energy in the body • mineral that helps with strong bones • the building blocks of skin and hair • a mineral that's the name of a metal • an essential nutrient in liquid form • a type of carb the body can't digest • ...
kitchen brigade 2022-10-19
Across
- repsonsible for cold foods
- cleans tables
- takes orders and sets table
- chef prepares and washes ingredients for other chefs
- another name for maitre d
- delivers food and drinks and clears table and refills bread or water
- a group of workers assigned a specific set of tasks
- repsonsible for cooking
- a brigade in the kitchen
- fills in wherever needed
- repsonsible for soup and veggies
- repsonsible for all the roasted foods
- responsible for explaining the menu and taking orders in fancy restaurants
Down
- repsonsible for the grill
- pastry chef
- accepts orders and relays them to the different stations
- in charge of carving and serving meats and fish
- commands kitchen, creates menu, and oversees purchasing and cooking
- a brigade in the dining room
- the person in charge of running the front of house
- repsonsible for sauteeing
- greets guests and answers the phone
- in charge of wine purchasing and storing and counsels guests on wine choices
- executive chefs assistant and schedules chefs
24 Clues: pastry chef • cleans tables • repsonsible for cooking • a brigade in the kitchen • fills in wherever needed • repsonsible for the grill • another name for maitre d • repsonsible for sauteeing • repsonsible for cold foods • takes orders and sets table • a brigade in the dining room • repsonsible for soup and veggies • greets guests and answers the phone • ...
Food Idict-3 2026-03-10
Across
- A soft, white powder used to make bread, cakes, and cookies.
- A tool used to scoop or eat soft foods.
- A food made from flour and water, like noodles.
- A tool with prongs used to pick up food.
- Long, thin pasta noodles.
- A flat bread topped with sauce, cheese, and other foods.
- To use your nose to sense something.
- To mix something by moving it in circles.
- A sweet spread made from fruit.
- A sweet treat made from cocoa beans.
Down
- A liquid used for cooking food.
- A soft, yellow food made from milk.
- Two sticks used together to pick up food.
- Candy or sugary treats.
- To try food and feel its flavor.
- A flat dish you put food on.
- A sweet white ingredient used in desserts.
- A tool with a sharp edge used for cutting food.
- Food you eat at one time, like breakfast or dinner.
- Bread that is heated until it turns brown and crispy.
20 Clues: Candy or sugary treats. • Long, thin pasta noodles. • A flat dish you put food on. • A liquid used for cooking food. • A sweet spread made from fruit. • To try food and feel its flavor. • A soft, yellow food made from milk. • To use your nose to sense something. • A sweet treat made from cocoa beans. • A tool used to scoop or eat soft foods. • ...
JHS2 SDG12 2025-11-22
Across
- a decision between two or more things
- the place where you put your tray after eating
- how your body feels and works
- waste or things we throw away
- the goodness food gives your body
- to use something for a second time
- having the right mix of foods
- something that holds food or drink
- food waste turned into soil
- a place in school where students eat
- power we use to do things
- to keep something from being wasted
Down
- people living together in one place
- the amount of food for one person
- to use something again
- food that is not eaten after a meal
- people who do not have enough food
- the act of giving food to others
- a list of foods you can choose from
- a light material used for bottles or bags
- the world around us
- to arrange or prepare something
- something you do often
- to make less of something
- to decide what to do before doing it
25 Clues: the world around us • to use something again • something you do often • to make less of something • power we use to do things • food waste turned into soil • how your body feels and works • waste or things we throw away • having the right mix of foods • to arrange or prepare something • the act of giving food to others • the amount of food for one person • ...
Crossword for Dada 2025-12-27
Across
- they loop around
- i like to eat it from the one on mission
- there are many and mama's favorite is the same as 19 across
- it is crunchy and sweet
- another cheese but smellier
- you play it
- orange and kind of blob shaped fruit
- what a spabadu is
- i think its a car that goes back in time
- they go around
- it is a square but more and for things
- in the pie
Down
- they have the meats
- i want it too but its not cold enough
- type of cheese
- its crunchy and full of meat and cheese and lettuce
- has a long neck and says honk
- western bacon
- he eats foods
- science in the kitchen
- she sits with the snowman and eats carrot
- on your head
- he makes foods
- its on the table
- i wear it
- you feed them
- there are many
- it floats
28 Clues: i wear it • it floats • in the pie • you play it • on your head • western bacon • he eats foods • you feed them • type of cheese • he makes foods • there are many • they go around • they loop around • its on the table • what a spabadu is • they have the meats • science in the kitchen • it is crunchy and sweet • another cheese but smellier • has a long neck and says honk • ...
Foods 2020-08-18
Foods 2018-08-21
6 Clues: dough • a pieces of …. • a slice of fried potatoes • green vegetables mixed with oil • long shape you can eat with ketchup • a kind of Italian food with circle shape
Foods 2021-05-26
Foods 2021-08-11
6 Clues: what fruit is yellow • this fruit is yellow • this fruit is red and green • what fruit is red and round • this fruit is large with seeds • this fruit is orange and round
Foods 2024-07-18
Across
- Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
- Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
- Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
- Dish of mixed greens and other vegetables, often topped with dressing.
- Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
- Round fruit with crisp flesh and a sweet or tart flavor.
6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...
Foods 2024-07-18
Across
- Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
- Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
- Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
- Dish of mixed greens and other vegetables, often topped with dressing.
- Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
- Round fruit with crisp flesh and a sweet or tart flavor.
6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...
Foods 2024-08-17
6 Clues: known as the “king of fruits” • the main ingredient in guacamole • spicy Korean fermented cabbage dish • This nut is used to make pesto sauce • name of the traditional Indian ice cream • The type of crepe that originated in South India
Foods 2021-10-21
6 Clues: a French meal • a Italian meal that we love • in Chinese it is ham bao bao • a food that we have on our birthday • a common breakfast that starts with t • another Italian meal that also starts with p
Foods 2026-02-11
zero food waste 2021-09-11
Across
- The ability to breakdown matters by natural process
- A condition or surrounding for living things to live
- pickling is the process of ____
- when an organic matter decays
- we should not ____ foods
Down
- a place to dispose waste
- The creation of new products into finished goods
- foods that remain uneaten
- 3R consist of Reuse, Reduce, ____
9 Clues: a place to dispose waste • we should not ____ foods • foods that remain uneaten • when an organic matter decays • pickling is the process of ____ • 3R consist of Reuse, Reduce, ____ • The creation of new products into finished goods • The ability to breakdown matters by natural process • A condition or surrounding for living things to live
Greenlandic cuisine 2021-05-13
9 Clues: ...cuisine • Eider sea duck • Greenland's national dish is... • ..is main part of Nordic cuisine • Greenlandic cuisine is influenced by.. • What is found in foods at a high level? • which type of cod is Saarullik Panertoq • On what is Greenlandic cuisine based on? • What is the main source for the most foods?
Spanish Vocabulary 2022-11-28
Across
- A piece of furniture where you eat food
- A room that you sleep in
- A fixture that lights up a room
- A piece of furniture that is typically in a living room
- A room or cabinet where you store foods
- A floor covering made with fabric or woven material
- A thing that goes around a picture or painting
Down
- A place where you eat dinner with people
- The Top of a house or building
- A place where you grow flowers and vegetables
- The place where you sleep or relax
- A comfortable chair
- A place where you can watch tv with family
- A room where you cook foods
14 Clues: A comfortable chair • A room that you sleep in • A room where you cook foods • The Top of a house or building • A fixture that lights up a room • The place where you sleep or relax • A piece of furniture where you eat food • A room or cabinet where you store foods • A place where you eat dinner with people • A place where you can watch tv with family • ...
Kitchen Safety 2022-09-14
13 Clues: use • clean • always • tied up • washable • cover up • knives away • closed toed • frozen food • fool around • clean accidents • foods thoroughly • run in the kitchen
FOODS 2020-12-01
6 Clues: spicy similar to patties • color red soft and useful • It is soft to eat for breakfast • Very useful and has many varieties • There is yellow, there is white useful • I love it very much, it is made of bread
foods 2020-03-02
FOODS 2022-02-17
Across
- MICROORGANISMS THAT CASUE DISEASE
- ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
- HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
- ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
- THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
- YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED
6 Clues: MICROORGANISMS THAT CASUE DISEASE • YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED • HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING • THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH • ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE • ...
foods 2023-12-05
foods 2023-12-18
6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\
Foods 2024-03-05
foods 2024-04-03
6 Clues: A red fruit • It gives you more energy • Something to eat at night • Common on birthday parties • Something to drink every day • Something to put on your bread
Foods 2024-05-10
foods 2024-09-30
Foods 2025-01-07
Across
- A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven
- A delicious dessert in a tin(help yourself to a slice)
- loaf pain de viande
- Small, delicious desserts you can hold in your hand
Down
- pot pie A delicious mash of chicken and vegetables in a tarte(note the french)
- Meat, sausage, cheese, and mustard enclosed in bread
6 Clues: loaf pain de viande • Small, delicious desserts you can hold in your hand • Meat, sausage, cheese, and mustard enclosed in bread • A delicious dessert in a tin(help yourself to a slice) • pot pie A delicious mash of chicken and vegetables in a tarte(note the french) • A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven
Foods 2026-02-17
brooklynnkalmring 2015-10-15
Across
- veggies can be _____ in a covered pan in a small amount of water
- carotene a promoting substance found in foods from plant?
- tomatoes and peaches can be cut into _____?
- vegetable vegetable in the cabbage family
- what do you do after you wash produce?
- canned fruits are are high in what?
Down
- when probably cooked fruits and veggies retain a pleasing_____
- easy to prepare in the microwave oven.
- fruits are fruits that are tender and have a pleasant aroma
- foods are fruits that have reached their full size, and color
- never use _____ when washing produce
- canned veggies are high in _____?
- one of the most healthful ways to cook vegetables
- a apple is a ______
14 Clues: a apple is a ______ • canned veggies are high in _____? • canned fruits are are high in what? • never use _____ when washing produce • easy to prepare in the microwave oven. • what do you do after you wash produce? • vegetable vegetable in the cabbage family • tomatoes and peaches can be cut into _____? • one of the most healthful ways to cook vegetables • ...
Final Exam 2023-01-17
Across
- The study of nutrients and how the body uses them
- A serious problem that threatens a baby’s health, and is present at birth
- All of the food and beverages you consume
- The desire to eat certain foods and reject others
- Qualities, characteristics, or ideas about which we feel very strong.
- the abbreviation for teaspoon
- thoughts or codes for which we live.
Down
- the materials found in foods that are needed to build and repair body tissues and provide energy
- The physical need for food
- The number of servings a recipe makes
- the most detrimental parenting style for children to experience
- doctor specializes in pregnancy and childbirth
- genetically modified organism
- the abbreviation for tablespoon
14 Clues: The physical need for food • genetically modified organism • the abbreviation for teaspoon • the abbreviation for tablespoon • thoughts or codes for which we live. • The number of servings a recipe makes • All of the food and beverages you consume • doctor specializes in pregnancy and childbirth • The study of nutrients and how the body uses them • ...
countries 2022-03-23
14 Clues: Senja • vodka • pasta • bansko • Odense • big ben • jamarco • cruasan • chernobyl • a lott of thiefs • Architecture of Golubac • Klaus Iohannis president • revolutions of 1848–1849 • beautifull islands and traditional foods
Cooking Terminology 2023-10-24
Across
- To cook foods suspended over simmering liquid in a covered pot.
- To coat the bottom and sides of a pan with vegetable oil spray or butter.
- To cook food in a small amount of fat over high heat without moving the food in order to develop a flavorful, well-browned crust.
- A mixture of two liquids-such as oil and water-that would not ordinarily stay combined. In an emulsion, one liquid(often the fat) is broken into very small droplets that are suspended in the other liquid.
- To cook foods in liquid that is well below boiling point in a covered pot.
- To grind ingredients into a fine, uniform consistency, often in a food processor or blender. The resulting mixture is also called a puree.
- To quickly cook food in a small amount of fat over moderately high heat while frequently moving the food around the pan.
- To brown food by dry heat-without adding fat-using an oven or skillet. Frequently used to bring out the flavors of nuts, seeds, and whole spices.
- To let food sit in a seasoned mixture of oil, liquid, herbs, spices, and other flavorings before cooking to increase flavor and improve texture.
Down
- To cook foods in liquid that is just below the boiling point.
- To coat food with a glossy syrup or paste (frequently sugar based).
- To heat sauce or stock in order to partially evaporate the liquids and reduce the volume, concentrate the flavors, and thicken the consistency
- To cook foods directly over an outdoor fire.
- To move cooking food to an ice bath in order to quickly stop the cooking process.
- To cook food in a pan in a high temperature oven to promote browning.
- The caramelized browned bits that remain on the bottom of the pan after food has been sauteed or pan-seared.
- To season with salt before cooking.
- To remove the fat that rises to the surface of pan drippings or braising liquids after roasting or braising fatty cuts of beef, pork, or poultry.
18 Clues: To season with salt before cooking. • To cook foods directly over an outdoor fire. • To cook foods in liquid that is just below the boiling point. • To cook foods suspended over simmering liquid in a covered pot. • To coat food with a glossy syrup or paste (frequently sugar based). • To cook food in a pan in a high temperature oven to promote browning. • ...
Necrosis, Complementary therapy, Immunosuppression 2013-05-08
Across
- analgesic, astringent and tissue-healing properties
- Works as antiseptic
- _ _ _ _ _ _ _ _ _ _ _ foods, including fruits and vegetables
- Zone of _ _ _ _ _ _ _ _ _ _ _ :site of primary injury where the cells have undergone irreversible necrosis
- Avoid _ _ _ _ _ _ _ foods, such as white breads, pastas, and sugar
- anti-inflammatory
- reduce chance of scarring, act as protective barrier
Down
- Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation
- Avoid _ _ _ _ _ _ _ _ and other stimulants such as alcohol and tobacco
- antimicrobial, anti-hemorrhagic
- Zone of _ _ _ _ _ _: This zone may progress to full necrosis unless it is reversed. Otherwise burn depth will increase
- Healthy cooking _ _ _ , such as olive oil or vegetable oil
- Avoid or eliminate _ _ _ _ _ Fatty Acid
- disinfectant, draws out fluid from tissues and cleans, makes bandage less sticky
14 Clues: anti-inflammatory • Works as antiseptic • antimicrobial, anti-hemorrhagic • Avoid or eliminate _ _ _ _ _ Fatty Acid • Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation • analgesic, astringent and tissue-healing properties • reduce chance of scarring, act as protective barrier • Healthy cooking _ _ _ , such as olive oil or vegetable oil • ...
Health Crossword 2016-05-11
Across
- padding of vital organs
- in a lot of our foods and kids love it and can be very addicting
- essential mineral found in food
- sodium and potassium for maintaining osmotic pressure , muscle relaxtion, control of ph level
- happens when you don't drink enough water
- is found in many foods
- best food source for it is red meat
- made up of amino acids
Down
- the role of an anti-oxidant
- we need this to grow muscle, repair tissue and if we don't our bodies get very tired
- food it is found in are wholegrain breads, pasta, rice, legumes, vegetables and fruit
- vision and normal growth
- it is a essential mineral
- transportation of nutrients
14 Clues: is found in many foods • made up of amino acids • padding of vital organs • vision and normal growth • it is a essential mineral • the role of an anti-oxidant • transportation of nutrients • essential mineral found in food • best food source for it is red meat • happens when you don't drink enough water • in a lot of our foods and kids love it and can be very addicting • ...
Food Safety and Sanitation 2025-01-17
Across
- illness - Sickness caused by eating contaminated food, sometimes
- food poisoning
- safe to eat
- foods - Foods that can become unsafe or spoil quickly if not
- safety - following practices that help prevent food-borne illness and keep
- Analysis - The process of evaluating potential hazards associated with
- production or service.
- 40° and 140° Fahrenheit
- Actions – action that is taken if the critical limit is not met.
- - Keeping work areas from dirt or bacteria
Down
- Limits - The maximum or minimum values that must be maintained
- or frozen
- - Letting microorganisms from one food get into another
- control points to ensure that they are within the established critical
- zone - The range of temperatures at which most bacteria multiply
- - The systematic and routine observation and measurement of
- a critical control point to prevent, eliminate, or reduce a food safety hazard.
17 Clues: or frozen • safe to eat • food poisoning • production or service. • 40° and 140° Fahrenheit • - Keeping work areas from dirt or bacteria • - Letting microorganisms from one food get into another • - The systematic and routine observation and measurement of • foods - Foods that can become unsafe or spoil quickly if not • ...
