foods Crossword Puzzles
Module 1 crossword puzzle 2021-02-26
Across
- anything that could cause harm to consumers
- Foods that are contaminated
- ways to be safe detailing with food
- what our body needs
- foods kept in the freezer for a long time
Down
- microorganisms that cause disease
- North Carolina food community and home based safety program
- anything that can be eaten
- an instance of a person becoming ill from food
- young, old, pregnant women and unborn babies, immune compromised
10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...
nutrients 2023-04-14
Across
- What is happening in your mind.
- What is an everyday essential.
- Something that helps you lift heavier or pump blood.
- Gives you your essential vitamins after consuming.
- What is a seed of grass grown for food.
- Edible plants that give you nutrients.
Down
- You will get this from consuming foods.
- What helps develop your body and grow stronger.
- Foods made from milk.
- What gives you energy to do physical activities.
10 Clues: Foods made from milk. • What is an everyday essential. • What is happening in your mind. • Edible plants that give you nutrients. • You will get this from consuming foods. • What is a seed of grass grown for food. • What helps develop your body and grow stronger. • What gives you energy to do physical activities. • Gives you your essential vitamins after consuming. • ...
Easy Ways to Eat Healthy 2024-01-15
Across
- How much of a food you eat
- Healthy eating doesn't need to be _______
- Serving size for bread
- Shift from processed meats to ______ meats
Down
- Standard amount of food, such as cup or ounce
- Healthy eating is not just for weight ____
- Serving size for meat is _____ of hand
- Switch from processed foods to ______ foods
- Eat less of ______ grains
- If counting calories seems like a task, count for __day
10 Clues: Serving size for bread • Eat less of ______ grains • How much of a food you eat • Serving size for meat is _____ of hand • Healthy eating doesn't need to be _______ • Healthy eating is not just for weight ____ • Shift from processed meats to ______ meats • Switch from processed foods to ______ foods • Standard amount of food, such as cup or ounce • ...
Nutrition 2022-09-15
Across
- major source of energy for the body
- Substances necessary for normal growth and development
- provide a valuable source of energy, particularly for muscles
- fats Found in plant-based foods, such as vegetable oils, peanut butter, margarine, olives, nuts, and seeds
Down
- build and maintain all of its cells and tissues
- a type of carbohydrate that the body can't digest
- fats Found primarily in animal-based foods, like meat and dairy products
- fat Found in many processed foods, such as packaged cookies, chips, doughnuts, and crackers
8 Clues: major source of energy for the body • build and maintain all of its cells and tissues • a type of carbohydrate that the body can't digest • Substances necessary for normal growth and development • provide a valuable source of energy, particularly for muscles • fats Found primarily in animal-based foods, like meat and dairy products • ...
Puzzle Your Plate 2024-04-02
Across
- Eating a variety of foods in moderation to meet nutritional needs (12)
- A type of simple sugar found naturally in fruits, vegetables and honey (7)
- A type of vitamin found in sunlight and fortified foods (8)
- A type of essential fatty acid found in nuts, seeds, and fish that supports brain health (7)
- A type of mineral important for red blood cell production and oxygen transport (8)
- A type of fat that is solid at room temperature and found in animal products (9)
- A type of nutrient found in meat, beans, and nuts that supports tissue growth and repair (7)
Down
- A primary source of energy found in foods like bread, pasta and rice (12)
- A type of vitamin found in citrus fruits and leafy greens that supports immune function (7)
- A type of nutrient found in dairy products that supports bone health (7)
- A type of nutrient found in whole grains and leafy greens that supports digestive health (8)
- A type of vitamin that supports vision and skin health (6)
12 Clues: A type of vitamin that supports vision and skin health (6) • A type of vitamin found in sunlight and fortified foods (8) • Eating a variety of foods in moderation to meet nutritional needs (12) • A type of nutrient found in dairy products that supports bone health (7) • A primary source of energy found in foods like bread, pasta and rice (12) • ...
Occupations 2020-09-10
Across
- This person investigates crimes
- This person digs up historical remains-bone
- This person (female) serves you in flight
- This person cook tasty foods at restaurants
- This person studies the stars (predict future)
Down
- This person helps you with counselling-school
- This person gather news for you
- This person takes care of sheep
- This person provide foods at party/wedding
- This person takes care of things in the museum
10 Clues: This person gather news for you • This person investigates crimes • This person takes care of sheep • This person (female) serves you in flight • This person provide foods at party/wedding • This person digs up historical remains-bone • This person cook tasty foods at restaurants • This person helps you with counselling-school • ...
Module 1 crossword puzzle 2021-02-26
Across
- anything that could cause harm to consumers
- Foods that are contaminated
- ways to be safe detailing with food
- what our body needs
- foods kept in the freezer for a long time
Down
- microorganisms that cause disease
- North Carolina food community and home based safety program
- anything that can be eaten
- an instance of a person becoming ill from food
- young, old, pregnant women and unborn babies, immune compromised
10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...
Taste of Foods and Drinks 2024-09-30
Across
- tasted meaty, earthy foods and broths
- a bright, fresh, or sometimes earthy taste
- tasted like a strong herb and fresh flavour
- containing lots of milk and cream
- a bright flavor like that of lemons, limes, oranges
Down
- a light and crisp taste
- any taste like sweet fruit flavors
- like the smell of smoke
- food with a sharp taste, often used to refer to sour foods as well
- tasting of butter
10 Clues: tasting of butter • a light and crisp taste • like the smell of smoke • containing lots of milk and cream • any taste like sweet fruit flavors • tasted meaty, earthy foods and broths • a bright, fresh, or sometimes earthy taste • tasted like a strong herb and fresh flavour • a bright flavor like that of lemons, limes, oranges • ...
Caribbean Food Groups 2024-11-12
Across
- An example of legumes.
- Mango is in which food group?
- The Caribbean Food Groups help to keep you ______.
- The Caribbean Food Groups is shaped as a ____.
- How many food groups are in the Caribbean Food groups?
Down
- Foods are grouped by their ____.
- Spinach is in which food group?
- Breadfruit is in which food group?
- Avocado is in which food group?
- Body builders group includes foods from animals and ____.
10 Clues: An example of legumes. • Mango is in which food group? • Spinach is in which food group? • Avocado is in which food group? • Foods are grouped by their ____. • Breadfruit is in which food group? • The Caribbean Food Groups is shaped as a ____. • The Caribbean Food Groups help to keep you ______. • How many food groups are in the Caribbean Food groups? • ...
The Children's Homer Vocabulary (1-4 chapters) 2021-10-07
17 Clues: sad • truly • famous • perhaps • pitcher • struggles • unwilling • happen to • loud uproar • padded jacket • noisy fighting • extended family • luxurious foods • poet or musician • men who want to marry • formal call to an event • suffering from the death of a loved one
food and drink 2024-04-26
Across
- kind of foods that can mix with another dishes
- kind of drinks that have another flavor from fruits
- kind of drinks that we can consume in the morning with hot water
- kind of instant foods to cook and eat
Down
- kind of street foods that have noodle and some meat in one bowl
- kind of dessert that have more than 2 flavor in one cone
- kind of drinks that we can consume in the morning or night
- kind of fruits that have a yellow skin
8 Clues: kind of instant foods to cook and eat • kind of fruits that have a yellow skin • kind of foods that can mix with another dishes • kind of drinks that have another flavor from fruits • kind of dessert that have more than 2 flavor in one cone • kind of drinks that we can consume in the morning or night • kind of street foods that have noodle and some meat in one bowl • ...
Food tech cross word 2020-06-10
Across
- To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
- to incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
- To divide foods e.g. such as a egg yolk from its white.
- A method of cooking foods in fat or oil at a high temperature.
- To cut food finely with a sharp knife or a coarse grater.
- To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
- to shape a flour or dough mixture by hand.
- Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
- Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
- To evenly combine foods using a spoon.
Down
- quickly frying food in a small amount of fat, to lightly brown.
- to cut into 1cm X 1cm cubes
- To place food in a seasoned liquid to absorb flavours and to tenderise.
- To combine butter (fat) and sugar until they are light and fluffy.
- fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
- To cut food into thin slices.
- a large and sharp knife used for slicing and dicing.
- to cut food finely with a coarse grater.
- A small item of food placed onto or beside plated food to improve overall presentation.
19 Clues: to cut into 1cm X 1cm cubes • To cut food into thin slices. • To evenly combine foods using a spoon. • to cut food finely with a coarse grater. • to shape a flour or dough mixture by hand. • a large and sharp knife used for slicing and dicing. • To divide foods e.g. such as a egg yolk from its white. • To cut food finely with a sharp knife or a coarse grater. • ...
Food and Nutrition 2022-03-11
Across
- may be used if the food contains at least 20% or more of the Daily Values per serving
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- is something added to it which will make it more nutritious.
- vitamins and/or minerals that have been added
- the state a food was in at the start
- contains 25% less of a nutrient or calories than the comparison food
- that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
Down
- food-foods that contain the nutrients need
- - a desire or liking for food
- contains at least 10% of the daily value of the nutrient
- foods that often lose nutrients
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- may be used if the food contains 10-19% of the Daily Value per serving.
- a strong desire or feeling for food
- the nutrient or fiber has been added to make the food more nutritious.
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
supermarkets 2015-03-03
Across
- the total number of products that a supermarket or shop sells during a particular period
- a plastic card that a shop or company gives to a customer which allows the customer to buy goods on credit in the shop is called a ... card
- convenience, ready-to-eat meals
- a large freezer in supermarkets in which frozen foods are displayed
- a passage between two rows of shelves in a supermarket
- a large container for storing goods
- a small cart on wheels, used for shopping on which things can be carried
Down
- that are about to pass its sell-by date are called... foods
- foods such as jam or pickle, which can be stored for a long gime
- an attractive arrangement of objects for people to buy
- the difference between cost price and selling price is called the...
- the place in a supermarket where the price of your goods is added up and you pay for them
- a flat board in a cupboard or case on which things are stored
- a tin that has been damaged, for example because it has been hier or has fallen, is called a ... tin
14 Clues: convenience, ready-to-eat meals • a large container for storing goods • an attractive arrangement of objects for people to buy • a passage between two rows of shelves in a supermarket • that are about to pass its sell-by date are called... foods • a flat board in a cupboard or case on which things are stored • ...
Nutrition Month Crossword 2021 2021-02-18
Across
- Healthy Eating means accepting all food, but put a focus on ____N__
- Food gives us ______R_ and nourishment
- These foods have healthy __T: trout, salmon, herring, mackerel, avocados, nuts and seeds
- Visit ___O__food.ca for reliable nutrition information
- Taking T_____ to eat can help you enjoy your food and prevent overeating
- Dietitians help you find your H______
- Whole ____N foods are a healthier choice because they include all parts of the ____N, some examples are quinoa, barley, brown rice, oats, and popcorn
- On the Nutrition Facts Table, a nutrient with 15% Daily Value or more means a serving of the food has a _O_ of this nutrient
- ____I is a quick screening tool for assessing one’s health risk using height and weight measurements
Down
- Make __T__ your drink of choice
- On the Nutrition Facts Table, a nutrient with 5% Daily Value or less means a serving of the food has a _I____ amount of this nutrient
- How you eat depends on your _____E
- Be M______ of your eating habits can help you make healthier choices more
- A healthy diet rich in fruits and vegetables, whole grains, and ______N foods is important for a strong immune system
14 Clues: Make __T__ your drink of choice • How you eat depends on your _____E • Dietitians help you find your H______ • Food gives us ______R_ and nourishment • Visit ___O__food.ca for reliable nutrition information • Healthy Eating means accepting all food, but put a focus on ____N__ • Taking T_____ to eat can help you enjoy your food and prevent overeating • ...
Foods for Today 2018-09-26
Across
- includes fruits, vegetables, etc. It is a highly sweet sugar
- In milk and helps create milk sugar
- found in fruits, sugar cane, and sugar beets
- stored glucose in plants
- happens when two monosaccharides combine chemically
- Non-nutritive, calorie-free sweeteners
- exists naturally in fruits and vegetables
Down
- Carbohydrates also called sugars
- forms when starch is digested
- Carbohydrates complicated structures that link as many as thousands of chemical units
- plants combine single glucose units into many chemical arrangements
- main source of energy
- found only in milk and milk products
- Fiber plant materials that cannot be digested by human enzymes
- a rich source of starch, making them a valuable supplier of energy
15 Clues: main source of energy • stored glucose in plants • forms when starch is digested • Carbohydrates also called sugars • In milk and helps create milk sugar • found only in milk and milk products • Non-nutritive, calorie-free sweeteners • exists naturally in fruits and vegetables • found in fruits, sugar cane, and sugar beets • ...
Russian Foods Crossword 2021-05-25
15 Clues: Wine • Vodka • Pasta • Caviar • Potato • Chicken • Barbeque • Sandwich • Pastries • Pancakes • Mushrooms • Russian Dumplings • Famous Russian soup • Famous Russian salad • Russian soup made with a lot of meat
Russian Foods Crossword 2021-05-27
15 Clues: Wine • Vodka • Pasta • Caviar • Potato • Chicken • Pancakes • Sandwich • Pastries • Mushrooms • Shish kebab • Russian dumplings • Famous Russian soup • Famous Russian salad • Russian soup made with a lot of meat
Spanish 3 foods 2022-03-11
Across
- papas fritas son ___
- cuando la comida es my frio, similiar a congelado
- manzanas y fresas son __
- marisco roja y muy largo
- donde comida tiene muchas especias
- es una fruta amarillo y agrio
- oppuesto de chocolate
- las vampiros no les gusta __
Down
- es un fruta verde y es en guacamole
- es un animale ejemplo: tocino
- carne antes de cocinar es __
- instrucciones para cocinar
- es un fruta tiene un interior blanco
- cuando la comida hacer mucho sal
- el oppuesto de sal
15 Clues: el oppuesto de sal • papas fritas son ___ • oppuesto de chocolate • manzanas y fresas son __ • marisco roja y muy largo • instrucciones para cocinar • carne antes de cocinar es __ • las vampiros no les gusta __ • es un animale ejemplo: tocino • es una fruta amarillo y agrio • cuando la comida hacer mucho sal • donde comida tiene muchas especias • es un fruta verde y es en guacamole • ...
foods and drinks 2022-02-12
Healthiest Foods Game 2023-12-07
Across
- A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
- A herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
- A garden plant with thick long-stalked edible leaves and usually an enlarged purplish-red root used as a vegetable, as a source of sugar, or as food for livestock.
- A sweet soft red fruit with a seed-studded surface.
- A round usually sweet juicy fruit with a yellowish to reddish-orange rind.
Down
- A hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
- A small, round stone fruit that is typically bright or dark red.
- A hot drink made from the roasted and ground seeds (beans) of a tropical shrub.
- A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
- The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as desserts for cooking fruit or for making cider.
- An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
- The oval edible nutlike seed (kernel) of the almond tree, growing in a woody shell, is widely used as food.
- A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head.
- A large and active predatory schooling fish of the mackerel family. Found in warm seas, it is extensively fished commercially and is popular as a game fish.
- A tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine.
15 Clues: A sweet soft red fruit with a seed-studded surface. • A small, round stone fruit that is typically bright or dark red. • A round usually sweet juicy fruit with a yellowish to reddish-orange rind. • A hot drink made from the roasted and ground seeds (beans) of a tropical shrub. • ...
Foods Crossword Puzzle 2020-10-11
Across
- These are made in a pan and look like a flat cake
- Round roll that's great with cream cheese
- Crackers we eat for Passover (and all year!)
- Creamy nut spread that's good with jelly! (2 words)
- Most well know Italian noodles
- Uncooked Japanese food
- Round doughy food with sauce, cheese and toppings
- This is a treat, but don't eat too much or you'll get a tummy ache!
Down
- Fruit that is part of Rosh Hashanah tradition
- The main ingredient in guacamole
- Not kosher breakfast meat
- The main ingredient in most salads
- Food made without meat
- These come from chickens
- Salmon, tuna and shark are three examples of this
15 Clues: Food made without meat • Uncooked Japanese food • These come from chickens • Not kosher breakfast meat • Most well know Italian noodles • The main ingredient in guacamole • The main ingredient in most salads • Round roll that's great with cream cheese • Crackers we eat for Passover (and all year!) • Fruit that is part of Rosh Hashanah tradition • ...
Foods in Spanish 2020-04-20
Across
- - a pig's worst nightmare is turning into this food
- - used in a hot dog
- - a type of fish used to make sushi
- - used as a breakfast food, sometimes with jam
- - a breakfast food that's considered unhealthy
- - I am made from cow milk
- - this is a category of animals that live underwater
- - sometimes a slimy food for breakfast
Down
- - my favorite food, plus it's a type of crustacean
- - clawed and represented by a hermit in Ziggo & Sharko
- - a subcategory of food
- - along with queso, this food is a treat
- - a food used to make wings or nuggets
- - a fancier food made from cow
- - a food commonly associated with Thanksgiving
15 Clues: - used in a hot dog • - a subcategory of food • - I am made from cow milk • - a fancier food made from cow • - a type of fish used to make sushi • - a food used to make wings or nuggets • - sometimes a slimy food for breakfast • - along with queso, this food is a treat • - used as a breakfast food, sometimes with jam • - a breakfast food that's considered unhealthy • ...
Spanish -> English foods 2023-03-27
15 Clues: Papa • Sopa • Queso • Salsa • Huevo • pastel • Postre • galleta • manzana • naranja • Ensalada • Espagueti • Hamburguesa • Tallarines / Fideos • Hamburguesa con queso
Foods and Drinks 2025-04-29
Across
- made from distilled sugarcane juice
- Pasta dish made with bacon
- Strong drink for energy boost
- snack made from pretzel dough
- Sweet round treat with hole inside
- Sweet roll with cinnamon
- made from fermented grape juice
- Italian dish with cheese sauce
Down
- Meat from pigs often breakfast food
- Cocktail made from tequila and lime
- Fried potato snack thin and crispy
- Leafy veggie often used in salad
- Frozen drink blended with ice
- Soft dessert often chocolate flavored
- Drink made by steeping leaves
15 Clues: Sweet roll with cinnamon • Pasta dish made with bacon • Frozen drink blended with ice • Strong drink for energy boost • snack made from pretzel dough • Drink made by steeping leaves • Italian dish with cheese sauce • made from fermented grape juice • Leafy veggie often used in salad • Fried potato snack thin and crispy • Sweet round treat with hole inside • ...
Foods in Spanish 2023-01-20
15 Clues: layers • pinchers • onik onik • farm bird • eats grass • bigger uva • also a phone • green lagoon • Also a color • help you see • drink or eat • makes you fart • come in bunches • eat it like a tree • can be brow or white
Thanksgiving Foods Crossword 2024-10-10
Across
- This state produces a lot of turkeys
- Small round green vegetable
- If you don't eat turkey, you can use this instead
- Idaho produces a lot of this vegtable
- This nut can be used in a pie or salad
- Can be glazed
- This bread is made from a yellow vegetable
Down
- Popular Thanksgiving pie
- New York state produces a lot of this vegtable
- Can be candied or glazed
- Can be fried, baked, or microwaved
- Main ingredient in mac and cheese
- Can pour on top of turkey
- Can add brown sugar glaze on top
- Canned upside down
15 Clues: Can be glazed • Canned upside down • Popular Thanksgiving pie • Can be candied or glazed • Can pour on top of turkey • Small round green vegetable • Can add brown sugar glaze on top • Main ingredient in mac and cheese • Can be fried, baked, or microwaved • This state produces a lot of turkeys • Idaho produces a lot of this vegtable • This nut can be used in a pie or salad • ...
Costco Manager List 2012-12-02
Across
- Receiving Manager
- Asst. Front End Manager
- Center Manager
- Food Court Manager
- Membership Manager
- Deli Manager
- Admin Manager
- Hearing Aid Manager
- Foods Manager
- Meat Manager
- Asst. Warehouse Manager
Down
- Assistant Warehouse Manager
- Optical Manager
- Bakery Manager
- Front End Manager
- Night Manager
- Tire Shop Manager
- Pharmacy Manager
- Warehouse Manager
- Asst. Warehouse Manager
20 Clues: Deli Manager • Meat Manager • Night Manager • Admin Manager • Foods Manager • Bakery Manager • Center Manager • Optical Manager • Pharmacy Manager • Receiving Manager • Front End Manager • Tire Shop Manager • Warehouse Manager • Food Court Manager • Membership Manager • Hearing Aid Manager • Asst. Front End Manager • Asst. Warehouse Manager • Asst. Warehouse Manager • Assistant Warehouse Manager
foods 2022-01-20
Foods 2022-03-04
6 Clues: made with a chicken • can be red,green,or orange • can be cheese and pepperoni • noodles with cheese on them • brown and weird shaped and salted • green outside with pink inside with seeds
FOODS 2022-02-17
Across
- MICROORGANISMS THAT CASUE DISEASE
- ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
- HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
- ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
- THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
- YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED
6 Clues: MICROORGANISMS THAT CASUE DISEASE • YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED • HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING • THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH • ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE • ...
Foods 2023-01-03
6 Clues: Better boiled • A major allergen • Flapjack's uncle • A slimy French cuisine • Fluffy, buttery, maybe with some fruit • Often paired with dairy and chopped greens
foods 2023-12-18
6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\
foods 2023-12-18
6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\
foods 2023-12-18
6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\
foods 2023-12-18
6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\
Foods 2024-04-26
6 Clues: Flat sweet bread. • Flat piece of bread with toppings. • Green fruit with a pit in the middle • Meat patty with toppings in between bread. • Pasta with white sauce and typically chicken • Fermented milk, made thick and creamy by lactic acid and bacteria
Jobs 2015-12-09
Across
- the person who drive air plane
- the person who take it out foods for people
- the person who work in theatre
- the person who work in the school
- the person who help cure for doctor
Down
- the person who bring the people bags
- the person who catch the criminal
- the person who build buildings
- the person who work share flyers
- the person who make a foods for people
10 Clues: the person who drive air plane • the person who build buildings • the person who work in theatre • the person who catch the criminal • the person who work share flyers • the person who work in the school • the person who help cure for doctor • the person who bring the people bags • the person who make a foods for people • the person who take it out foods for people
HEALTH 2021-09-09
Across
- They are leaves that they give us to buy medicines, food, etc.
- Hydrates us
- It is to be healthy and well eaten
- what makes us lose weight.
Down
- They are foods with proteins
- they are foods that are grown in a garden
- He does not have any disease and is fine.
- There is only one.
- It is an animal that has proteins, liquids, calcium, etc.
- when someone heals you
10 Clues: Hydrates us • There is only one. • when someone heals you • what makes us lose weight. • They are foods with proteins • It is to be healthy and well eaten • they are foods that are grown in a garden • He does not have any disease and is fine. • It is an animal that has proteins, liquids, calcium, etc. • They are leaves that they give us to buy medicines, food, etc.
Cross Contamination 2023-08-25
Across
- Prevent known hazard/reduce risk
- The temperature range where bacteria grows rapidly (41-135)
- Food Acidity Temperature Time Oxygen Moisture
- Hot foods held above this temperature
Down
- illness caused by consuming food that contains a pathogen
- Consumer control points
- cold foods held under this temperature
- harmful microorganism
- organism too small to be viewed by the unaided eye
- Hours maximum in time danger zone
10 Clues: harmful microorganism • Consumer control points • Prevent known hazard/reduce risk • Hours maximum in time danger zone • Hot foods held above this temperature • cold foods held under this temperature • Food Acidity Temperature Time Oxygen Moisture • organism too small to be viewed by the unaided eye • illness caused by consuming food that contains a pathogen • ...
Spelling List E-9 2023-11-02
Across
- Baby cows are called?
- These are used to cut cheese, and other foods.
- When you eat bread or other foods this comes off.
- Mrs. Woolstons ______ is not a good one.
- You all love getting these from teachers.
Down
- They'll work on your pipes and toilets.
- First comes ______ then Thunder.
- the silent letter is n in this 7 letter word.
- This is Mr. Wheeler favorite season.
- A big expensive boat.
10 Clues: Baby cows are called? • A big expensive boat. • First comes ______ then Thunder. • This is Mr. Wheeler favorite season. • They'll work on your pipes and toilets. • Mrs. Woolstons ______ is not a good one. • You all love getting these from teachers. • the silent letter is n in this 7 letter word. • These are used to cut cheese, and other foods. • ...
bb´s Puzzle 2023-05-09
Across
- Having a good amount of each foods
- Last meal of the day
- Most important meal of the day
- Most important food group for building muscle
- Certain targets we set for ourselves
Down
- Opposite of fruits
- Mid-day meal
- Foods such as pasta, bread, potatoes
- Another word for ¨healthy¨ in terms on food
- The big number on a food label, which measures the energy content in the food
10 Clues: Mid-day meal • Opposite of fruits • Last meal of the day • Most important meal of the day • Having a good amount of each foods • Foods such as pasta, bread, potatoes • Certain targets we set for ourselves • Another word for ¨healthy¨ in terms on food • Most important food group for building muscle • ...
Food service and preparation 2024-10-31
Across
- Helps eat soup or liquid food.
- What you have to pay if you get what you want.
- cloth to help you clean up yourself.
- Liquid refresher.
- Helps pick up what the spoon can't.
Down
- Small dish or food before the main course.
- A list of dishes available at a restaurant.
- For a refreshing beverage.
- for the solid foods and not the liquid foods.
- Helps cut through meat or hard food.
10 Clues: Liquid refresher. • For a refreshing beverage. • Helps eat soup or liquid food. • Helps pick up what the spoon can't. • cloth to help you clean up yourself. • Helps cut through meat or hard food. • Small dish or food before the main course. • A list of dishes available at a restaurant. • for the solid foods and not the liquid foods. • ...
Verbs, Subjects, and Direct Objects 2023-08-30
Verbs, Subjects, and Direct Objects 2023-08-30
Vocabulary Crossword 2021-08-30
Across
- To spread an ingredient over a food with a pastry brush.
- To cook food in an uncovered pan within the oven.
- To cook slowly with dry heat for an extended time and at a low temperature. This allows the food to soak up the smoke and flavors, resulting in a very tender and moist product.
- To cook food very close under the heat source.
- To add spices and herbs to food
- To mix a fat and sugar together thoroughly.
- To cut food into very small irregular shapes.
- To cook food over direct heat over an indoor or outdoor grill.
- To make brown and crisp by heating.
- To coat a pan with fat to prevent food from sticking to it.
Down
- To sieve flour or powdered sugar through a sifter.
- To cook foods slowly in liquid. The foods produce a flavorful gravy which is served.
- To cook in a little liquid, usually for a relatively long period of time.
- Pouring the juices from food over the food while it is cooking.
- To prepare food for eating by applying heat.
- To cook under the boiling temperature.
- Kitchen A commercial kitchen usually must have an inspection by the local health department or other authority before it is used for commercial purposes.
- To dust or cover a food with a dry ingredient such as flour or bread crumbs before cooking. Often an egg mixture is used to make it stick.
- To combine foods by gently tossing them over each other.
19 Clues: To add spices and herbs to food • To make brown and crisp by heating. • To cook under the boiling temperature. • To mix a fat and sugar together thoroughly. • To prepare food for eating by applying heat. • To cut food into very small irregular shapes. • To cook food very close under the heat source. • To cook food in an uncovered pan within the oven. • ...
Module 1 crossword puzzle 2021-02-26
Across
- anything that could cause harm to consumers
- Foods that are contaminated
- ways to be safe detailing with food
- what our body needs
- foods kept in the freezer for a long time
Down
- microorganisms that cause disease
- North Carolina food community and home based safety program
- anything that can be eaten
- an instance of a person becoming ill from food
- young, old, pregnant women and unborn babies, immune compromised
10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...
nutrients 2023-04-14
Across
- What is happening in your mind.
- What is an everyday essential.
- Something that helps you lift heavier or pump blood.
- Gives you your essential vitamins after consuming.
- What is a seed of grass grown for food.
- Edible plants that give you nutrients.
Down
- You will get this from consuming foods.
- What helps develop your body and grow stronger.
- Foods made from milk.
- What gives you energy to do physical activities.
10 Clues: Foods made from milk. • What is an everyday essential. • What is happening in your mind. • Edible plants that give you nutrients. • You will get this from consuming foods. • What is a seed of grass grown for food. • What helps develop your body and grow stronger. • What gives you energy to do physical activities. • Gives you your essential vitamins after consuming. • ...
meal planning 2025-01-03
Across
- many foods that are good for our body
- a cooking method to cook bread
- most common method to cook a steak
- any food/drink product from a cow
- any food that can be grown in the ground
Down
- a main need for the body
- going to the grocery store to buy foods
- an item to but food
- a term to stay within a certain amount
- wheat/grinded nuts
10 Clues: wheat/grinded nuts • an item to but food • a main need for the body • a cooking method to cook bread • any food/drink product from a cow • most common method to cook a steak • many foods that are good for our body • a term to stay within a certain amount • going to the grocery store to buy foods • any food that can be grown in the ground
Types of Food Additives 2022-11-08
Across
- Provide expected texture and a creamy "mouth-feel" in reduced-fat foods
- Replace vitamins and minerals lost in processing
- Enhance flavors already present in foods
- Retain moisture
- Add sweetness with or without the extra calories
- Prevent food spoilage from bacteria, molds, fungi, or yeast
- Maintain crispness and firmness
Down
- Allow smooth mixing of ingredients
- correct natural variations in color and enhance colors to food
- Promote the rising of baked goods
10 Clues: Retain moisture • Maintain crispness and firmness • Promote the rising of baked goods • Allow smooth mixing of ingredients • Enhance flavors already present in foods • Replace vitamins and minerals lost in processing • Add sweetness with or without the extra calories • Prevent food spoilage from bacteria, molds, fungi, or yeast • ...
Food Groups 2025-06-07
Across
- These foods help build and repair body tissues
- This food group is our main source of energy.
- is essential for healthy blood and preventing anemia.
- rich in vitamins and fibre
Down
- important for vitamins and minerals.
- often paired with fruits and vegetables.
- helps boost the immune system.
- is essential for hydration and digestion.
- his group includes foods like butter and oils
- is a good source of calcium.
10 Clues: rich in vitamins and fibre • is a good source of calcium. • helps boost the immune system. • important for vitamins and minerals. • often paired with fruits and vegetables. • is essential for hydration and digestion. • his group includes foods like butter and oils • This food group is our main source of energy. • These foods help build and repair body tissues • ...
Caribbean Food groups 2025-11-06
Across
- How many food groups are in the Caribbean Food groups?
- An example of legumes.
- Mango is in which food group?
- Body builders group includes foods from animals and ____.
- Spinach is in which food group?
Down
- Breadfruit is in which food group?
- Foods are grouped by their ____.
- Avocado is in which food group?
- The Caribbean Food Groups is shaped as a____.
- The Caribbean Food Groups help to keep you______.
10 Clues: An example of legumes. • Mango is in which food group? • Avocado is in which food group? • Spinach is in which food group? • Foods are grouped by their ____. • Breadfruit is in which food group? • The Caribbean Food Groups is shaped as a____. • The Caribbean Food Groups help to keep you______. • How many food groups are in the Caribbean Food groups? • ...
Farm to Fork 1 2020-12-04
Across
- When a food spoils quickly after it is harvested it is highly ________.
- This is the final step in the wheat production process.
- When fruit is transported by road it is on a ________.
- The first step fruits and vegetables go through when being processed (they put them in a pool of water and they are blasted with water jets).
- When fruits and vegetables are ranked by weight, size and color they are __________.
Down
- Foods like frozen pizza and cereal usually are packaged in ________.
- These are seeds at the top of wheat.
- This type of package is molded carboard and can contain foods like eggs.
- This is a large blanket that is laid down and collects the seeds that fall from the head of the wheat.
- This type of package is used to hold foods that need to be preserved like corn, peas, beans, tuna and soups.
- Produce is ________ by being laid out and shaken up and down.
11 Clues: These are seeds at the top of wheat. • When fruit is transported by road it is on a ________. • This is the final step in the wheat production process. • Produce is ________ by being laid out and shaken up and down. • Foods like frozen pizza and cereal usually are packaged in ________. • When a food spoils quickly after it is harvested it is highly ________. • ...
Module 1 crossword puzzle 2021-02-26
Across
- anything that could cause harm to consumers
- Foods that are contaminated
- ways to be safe detailing with food
- what our body needs
- foods kept in the freezer for a long time
Down
- microorganisms that cause disease
- North Carolina food community and home based safety program
- anything that can be eaten
- an instance of a person becoming ill from food
- young, old, pregnant women and unborn babies, immune compromised
10 Clues: what our body needs • anything that can be eaten • Foods that are contaminated • microorganisms that cause disease • ways to be safe detailing with food • foods kept in the freezer for a long time • anything that could cause harm to consumers • an instance of a person becoming ill from food • North Carolina food community and home based safety program • ...
Comida Vocab Crossword 2025-03-20
Across
- you can eat this food in rice
- added in pots to cook a lot of foods
- can be spread on toast
- can be eaten for Thanksgiving dinner
- white food that can be eaten for breakfast
- on all sweet foods
Down
- black seasoning
- meat that can be eaten for breakfast
- sea animal that comes in different sizes and has scales
- type of grain that can be eaten for dinner
10 Clues: black seasoning • on all sweet foods • can be spread on toast • you can eat this food in rice • added in pots to cook a lot of foods • meat that can be eaten for breakfast • can be eaten for Thanksgiving dinner • type of grain that can be eaten for dinner • white food that can be eaten for breakfast • sea animal that comes in different sizes and has scales
My Healthy Diet 2025-07-15
Across
- can be found in milk and green leaves
- can be found in eggs and cheese
- can be found in beef, chicken, and beans
- fat found in meat
- can be found in liver and spinach
- can raise the risk of heart disease
Down
- foods such as sugars, fiber, and starches
- fat found in olive oil
- can be caused by not drinking enough water
- can be found in citrus foods
10 Clues: fat found in meat • fat found in olive oil • can be found in citrus foods • can be found in eggs and cheese • can be found in liver and spinach • can raise the risk of heart disease • can be found in milk and green leaves • can be found in beef, chicken, and beans • foods such as sugars, fiber, and starches • can be caused by not drinking enough water
Science 2020-05-14
Across
- the foods in this group are important for healthy bones and teeth
- the food in this group help give you energy
- ___________ group has many vitamins your body needs.
- the plants get energy from the _________
Down
- green leaves on plants use sunlight, air, water, and nutrients to make ___________
- the foods in this group have nutrients that help your body grow and stay healthy
- the foods in this group have many vitamins and minerals that can help you stay healthy
- you should eat food from each food _________ every day
8 Clues: the plants get energy from the _________ • the food in this group help give you energy • ___________ group has many vitamins your body needs. • you should eat food from each food _________ every day • the foods in this group are important for healthy bones and teeth • the foods in this group have nutrients that help your body grow and stay healthy • ...
Carbohydrates 2018-09-21
Across
- Monomer of carbohydrates
- Green pigment that is in the plant for photosynthesis to occur
- Sugars formed from simple one- and two - unit structures
- Two monosaccharides combined together
- The chemical process that makes carbohydrates
- Simple carbohydrates;chemically formed from plants
Down
- Consists of plant materials that can't be digested by human enzymes
- with complicated structures
- Main source of energy
- Complex carbohydrates;fromed when plants combine single glucose units into more complicated chemical structures
- Single glucose units formed into more complicated chemical arrangements
- Substances used in place of sugar to sweeten foods yet add few or no calories
- extracted from plants and used to sweeten foods
13 Clues: Main source of energy • Monomer of carbohydrates • with complicated structures • Two monosaccharides combined together • The chemical process that makes carbohydrates • extracted from plants and used to sweeten foods • Simple carbohydrates;chemically formed from plants • Sugars formed from simple one- and two - unit structures • ...
EATING WELL 2025-08-13
Across
- refers to foods that provide the nutrients your body needs to maintain its functions properly
- food cooked over direct heat, usually on a metal grate
- cooked in hot fat or oil.
- having acid taste
- having a pleasant, distinct flavour
- low in calories
Down
- not bought at a shop or market
- belonging to the category that is salty or spicy rather than sweet
- They are a vital source of nutrients like vitamins, minerals, and fiber, and are generally low in calories.
- someone who does not eat meat
- PRODUCTS foods made from or containing the milk of mammals
- recently made or obtained
- fresh water organisms eaten by humans
13 Clues: low in calories • having acid taste • cooked in hot fat or oil. • recently made or obtained • someone who does not eat meat • not bought at a shop or market • having a pleasant, distinct flavour • fresh water organisms eaten by humans • food cooked over direct heat, usually on a metal grate • PRODUCTS foods made from or containing the milk of mammals • ...
Kitchen Equipment 2013-09-13
Across
- Used for baking muffins, rolls, and cupcakes. These pans are available in 6-and 12-cup capacities
- Toasts bread, heats up food, and bakes small amounts of many foods. Some toaster ovens can broil food.
- Used to mix and whip foods quickly and easily than can be done with a spoon or whisk. Often used to beat egg whites.
- A thermostat controls the temperature of the skillet. This appliance is useful for frying, roasting, and steaming.
- Used to grip and lift hot, bulky foods, such as broccoli spears
- Usually come in a set of several sizes. Used to measure dry ingredients. A typical customary set includes ¼ cup, 1/3 cup, ½ cup, and 1 cup measures.
- Used to lift and turn flat foods such as hamburgers and pancakes
- Similar to a cookie sheet, except with flour shallow sides about 1 inch deep.
- A deep pot with a heating element in the base that allows food to cook slowly over many hours. It’s a convenient way to cook one-dish meals such as stews.
- For draining pasta and other foods after cooking and for draining fresh produce after washing
- A large spoon with long narrow holes in it
- Has a small bowl and a long handle for dipping hot liquids from a pan
- A tool used to mix a hard (solid) fat into flour in order to make pastries.
- A small appliance that ranges in size, speed settings and comes freestanding or mounted on a base. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
- A covered piece of cookware for baking and serving food. A casserole dish usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.
- Have one long handle and often come with a cover. Some have a small handle on the opposite side as well. Usually made of metal or heatproof glass.
- An invisible wave of energy that causes water molecules to rub against each other and produce the heat that cooks food.
- A rectangular baking pan available in a variety of sizes. Used for baking breads, cakes and meat loaves.
- A free standing motorized appliance with a bowl and interchangeable mixing tools, typically a dough hook, paddle, and whisk, some can be accessorized further to grind meat, roll pasta, juice, even stuff sausage.
Down
- Used for many mixing tasks. Different sizes and shapes are available.
- Sometimes called "frypans" or "frying pans." Used for browning and frying foods. Vary in size and often having matching covers
- An appliance used to puree, chop, grate, slice and shred foods. Consists of a bowl placed on a motorized drive shaft. An S-shaped blade on the bottom of the bowl processes food, which can be fed into the bowl through an opening or tube on top.
- The best way to be sure meats, poultry and fish are cooked to a safe. Inserted into meat and poultry and left in during cooking.
- A long tube with a bulb on the end used for suctioning up juices for basting
- Transparent and have measurement markings on the side. Used to measure liquids. They are typically marked in fractions of a cup, fluid ounces, and milliliters.
- A balloon-shaped device made of wire loops held together by a handle. Used for mixing, stirring, beating, and whipping.
- Generally come in sets of four or five. Can be used to measure both liquid and dry ingredients.
- Tall, covered pots, usually 4-quart size or larger, perfect for cooking soups, stews, lobster and pasta
- A container with a fine wire screen at the bottom and a blade that forces dry ingredients through the screen.
- Use to remove a thin peel from apples, potatoes and carrots. Is much easier to use than a knife.
- Browns bread products on both sides at the same time. You set the controls for the degree of browning. Two- and Four- slice models are available.
- Small countertop appliance with a tall narrow container used for blending, chopping and liquefying.
- A knife with a large heavy blade used for cutting large pieces of meat
- Cooking appliances used to brew coffee.
- Small, deep, bowl shaped glass dish with a flat bottom that can range from 6 to 10 ounces. These heatproof bowls can be used to bake popovers and individual custards.
- When measuring dry ingredients, this spatula is handy for leveling off the measuring cup. It’s also helpful when frosting a cake.
- Different size of opening on each side for shredding cheeses and vegetables and for grating fruit peels. Other types are available, but all should have several sizes of openings for a variety of shredding and grating.
- Shallow, round pans with slanted sides.
- A metal container used for baking a cake
39 Clues: Cooking appliances used to brew coffee. • Shallow, round pans with slanted sides. • A metal container used for baking a cake • A large spoon with long narrow holes in it • Used to grip and lift hot, bulky foods, such as broccoli spears • Used to lift and turn flat foods such as hamburgers and pancakes • ...
Principles of Nutrition 2020-12-15
Across
- a type of dietary fat
- the process by which your body breaks down food and pulls out the nutrients your body needs to operate.
- the process of providing or obtaining the food necessary for health and growth.
- elements on the earth and in foods that our bodies need to develop and function normally.
- Taken in or soaked up
- food that has been cooked, canned, frozen, packaged or changed in nutritional composition
- foods highly processed foods that have been stripped of their original nutrient content and fibre.
- the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They're a source of energy for the body.
- B,E,C are all types of what?
- a unit of measurement
Down
- substances required by the body to perform its basic functions.
- the condition in which the body does not properly process food for use as energy.
- they carry useful information to help you make good choices about food
- a macronutrient that is essential to building muscle mass
- Many people cannot eat peanuts because of this.
- a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
- responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
- the process of causing something to absorb water.
- disorders a range of psychological conditions that cause unhealthy eating habits to develop.
19 Clues: a type of dietary fat • Taken in or soaked up • a unit of measurement • B,E,C are all types of what? • Many people cannot eat peanuts because of this. • the process of causing something to absorb water. • a macronutrient that is essential to building muscle mass • substances required by the body to perform its basic functions. • ...
Food Preservation 2020-12-01
Across
- pure sulfur is burned in a closed box containing the food; sulfur dioxide fumes surround the food and penetrate the surface, slowing oxidation during drying
- life amount of time a food can be stored and remain wholesome.
- a microscopic fungus that can cause fermenting in foods that have been preserved, resulting in spoilage.
- commercial food process that exposes food to low level doses of gamma rays, electron beams, or x-rays.
- complex proteins produced by living cells that cause specific chemical reactions.
- carbohydrate found naturally in fruits that make them jell.
Down
- growth produced on damp or decaying organic matter or on living organisms.
- freezing raw foods down to -10 °F, and place the packaged foods in single layers on the freezer shelves. The texture of food that is quick-frozen will be better than the texture of foods frozen slowly.
- packaging commercial process where packaging is sterilized and food is sterilized separately then packed together in a sterile environment.
- food-borne illness caused by consuming the spore-forming bacteria Clostridium botulinum.
- burn This is the drying out or dehydration of food. It happens when the food is not packaged correctly and results in a loss of flavor, color, and texture. The food, however, is safe to eat.
- a process that involves sealing food in airtight containers.
- This is the amount of space left between the top of the food and the top of the container. Food expands when it freezes, so it is important to leave enough room.
- packaging commercial process in which food is sealed in a foil pouch and then sterilized in steam-pressure equipment known as a retort.
14 Clues: carbohydrate found naturally in fruits that make them jell. • a process that involves sealing food in airtight containers. • life amount of time a food can be stored and remain wholesome. • growth produced on damp or decaying organic matter or on living organisms. • complex proteins produced by living cells that cause specific chemical reactions. • ...
Nutrient Review 2021-05-06
Across
- Vegetarians can get enough protein by combining ________-based foods such as nuts, beans, seeds, whole grains, brown rice, and tofu.
- Eat more complex carbohydrates, like whole grains and oats, because they provide ______ lasting energy.
- _______ is a type of carbohydrate that only comes from PLANT foods (whole grains, fruits, vegetables, nuts, seeds, beans). It is beneficial to get a lot of it because it prevents diseases like cancer and heart disease, keeps you full and helps you go to the bathroom.
- Limits foods with saturated fats and __________ (a waxy, plaque- like substance that causes a traffic jam in your blood vessels.)
- The worst kind of fat is trans fat. Check the ingredient list on a food item to make sure it doesn't contain _______ oil (another word for trans fat).
- Sports drinks (like Gatorade) are unnecessary unless someone is exercising or playing intense sports for longer than _____ minutes in a hot climate.
- Vitamin D and ________ (name the mineral) work together to keep your bones strong.
Down
- Eating a _______ of foods from the 5 food groups is the best way to get all of your vitamins and minerals.
- Unsaturated fat is "good fat" because it reduces your risk for heart disease. One way to get enough unsaturated fat is to "go for fish, go for nuts, and veg out on avocados and _______."
- How much water someone needs depends on their age, weight, and level of _______ activity.
- This nutrient is a building block for EVERY cell in our body (muscles, heart, skin, hair, nails).
- The main purpose of carbohydrates is to provide us with _______.
- Calcium is needed to build strong teeth and ______.
- This is the only minerals that should be limited because it leads to high blood pressure. Limit it to 2,300 mg or 1 teaspoon per day.
14 Clues: Calcium is needed to build strong teeth and ______. • The main purpose of carbohydrates is to provide us with _______. • Vitamin D and ________ (name the mineral) work together to keep your bones strong. • How much water someone needs depends on their age, weight, and level of _______ activity. • ...
Foods 2022-10-29
Foods 2022-11-07
FOODS 2020-12-01
6 Clues: spicy similar to patties • color red soft and useful • It is soft to eat for breakfast • Very useful and has many varieties • There is yellow, there is white useful • I love it very much, it is made of bread
Foods 2023-12-07
6 Clues: frozen fruity treat • fruit, named after it's bright color • fried strip of meat, product of a pig • healthy version of a cupcake, no frosting • product of a cow in a patty shape with a bun • fruit, shares its name with an Australian bird
Foods 2024-03-05
Foods 2024-03-05
foods 2024-04-11
6 Clues: a yummy thing • a yummy fruit • a big juicy food • a oval yellow food • fruit a juicy purple fruit with seeds • a red fruit with white and black seeds
Sodium Crossword 2024-01-30
Across
- This is another term for "salt".
- If a food item has 20% daily value or higher of sodium, this is considered ____
- One tip for reducing sodium in your diet is to use herbs & ___ instead of salt for seasoning food.
- Look for ____ vegetables that say "low sodium" or "no-salt added" to reduce sodium in your diet.
- Not all foods that have sodium will taste salty. An example is ____ goods like cake or muffins.
Down
- Buy ____, minimally processed foods to reduce added sodium.
- This kind of meat is used to make sandwiches and is a common source of excess sodium in our diet.
- Uncontrolled high blood pressure increases the risk for ___ attack.
- Pre-______ food and processed foods are the biggest culprits for excess sodium in our diet.
- Deli meats are high in sodium because it is used in the ____ process.
- A diet high in sodium increases the risk for high ___ pressure.
11 Clues: This is another term for "salt". • Buy ____, minimally processed foods to reduce added sodium. • A diet high in sodium increases the risk for high ___ pressure. • Uncontrolled high blood pressure increases the risk for ___ attack. • Deli meats are high in sodium because it is used in the ____ process. • ...
Metabolism 2022-10-20
Across
- Things that help us do daily life functions
- where molecules are transported to the cells
- where the air we breathe goes and comes out of
- this is from the air we breathe
- where food is broken down
- we get this from foods like fruits and grains
Down
- To restate the claim and tie up together the CER
- this produces energy and gets molecules
- this is the smaller version of starch
- a statement from a question
- we get this from foods like beans and eggs
- Proof or information to help back up the claim
- this is the smaller version of proteins broken down
13 Clues: where food is broken down • a statement from a question • this is from the air we breathe • this is the smaller version of starch • this produces energy and gets molecules • we get this from foods like beans and eggs • Things that help us do daily life functions • where molecules are transported to the cells • we get this from foods like fruits and grains • ...
SENIOR SURVIVAL KITCHEN BASICS 2016-11-14
Across
- price per ounce, per pound or other unit of measure
- nutrient reference amount set by US government
- organized areas where specific kitchen tasks are performed
- the last day a product may be sold
- last day a product is considered fresh
- when harmful bacteria are transferred from one food to another
- system where older foods are used before new ones
Down
- a heating process that kills harmful bacteria
- foods tending to spoil quickly
- when food dries out and loses flavor because of improper packing and freezing
- the basic items you use regularly when cooking
- last day a product should be eaten
- clear path from refrigerator,sink, and range
13 Clues: foods tending to spoil quickly • the last day a product may be sold • last day a product should be eaten • last day a product is considered fresh • clear path from refrigerator,sink, and range • a heating process that kills harmful bacteria • nutrient reference amount set by US government • the basic items you use regularly when cooking • ...
food stuff 2022-02-23
Across
- Shigella spp. Salmonella Typhi Nontyphoidal Salmonella (NTS) Shiga tonxin-producing Escherichia coli (E. Coli) Hepatitis A Norovirus
- if you handle chicken, what must you change?
- objects being sanitized must be immersed in the solution for a specific amount of time called the
- Which symptom must be reported to a manager?
- What condition describes a very yellow or orange coloring of the skin associated with Hepatitis A?
- Objects being sanitized must be immersed in the solution for a specific period of time called the?
- when food stays too long at temperatures that are good for the growth of pathogens
Down
- food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings
- Require a living host to grow. Foodborne illnesses from viruses typically occur through the fecal-oral route. Viruses are NOT destroyed by the normal cooking process
- Foods- ground beef and contaminated produce
- Foods-food easily contaminated by hands such as salads with TCS foods (potato, tuna , shrimp, macaroni, and chicken) and food that has made contact with contaminated water
- After mixing and letting the dough rise, what should Alyssa do to the dough?
- to what temp must be brined ham be cooked to
- to know- Control flies. Flies transfer bacteria from feces to food
- food that needs time and temperature control for safety
- what is the most important thing in hygiene
- All ready-to-eat TCS food that is prepared in-house must be labeled if it will be held longer than
- fats, acidity, temp, time, oxygen, moisture
- how far should things be from the floor
- to know- cook ground beef to minimum internal temperature. Purchase produce from approved reputable suppliers
- a disease transmitted to people by food
21 Clues: how far should things be from the floor • a disease transmitted to people by food • Foods- ground beef and contaminated produce • what is the most important thing in hygiene • fats, acidity, temp, time, oxygen, moisture • to what temp must be brined ham be cooked to • if you handle chicken, what must you change? • Which symptom must be reported to a manager? • ...
Nutrition 2024-03-07
Across
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- This is a mineral naturally found in various foods.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
- Nutrition is a significant part of ____.
- This is a sugar found in milk and milk products.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- Known as the chemical compounds that are found in food.
Down
- Substances in food that provide nourishment essential for the maintenance of life and for growth
- This is how much of a food you are served or how much you eat.
- A chemical element, also know as quicksilver.
- A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- Having a lack of ____ leads to muscle contractions.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A recommended single portion of food.
- The strength and vitality required for sustained physical or mental activity.
20 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...
cooking methods 2022-09-15
Across
- is a dry heat cooking method that involves several different cooking techniques
- commonly used with cheaper,tougher cuts of meat because it softens and tenderizes the muscle fiber
- cooker- slow cookers often take at least a few hours to completely cook food
- submerged hot liquids between 140 to 180
Down
- simliar to boiling in that it uses radiant heat to cook foods quickly
- frying- cooking foods in hot oil or fat
- is formed over a burner in a hot shallow pan and used a small amount of oil and fat.
- oven- good at perserving foods for vitamin C
- is boiled continuously to produce a steady amount of stream
9 Clues: frying- cooking foods in hot oil or fat • submerged hot liquids between 140 to 180 • oven- good at perserving foods for vitamin C • is boiled continuously to produce a steady amount of stream • simliar to boiling in that it uses radiant heat to cook foods quickly • cooker- slow cookers often take at least a few hours to completely cook food • ...
Kitchen Tools Vocabulary b 2023-10-03
Across
- device used to protect countertops when using a knife (two words no space)
- measuring devices used to measure small amounts of ingredients for recipes
- bowl with holes used to drain liquids from pasta or veggies (not strainer)
- utensil used to lift and hold foods while they are being cooked or served
- used to remove the skin on potatoes and apples
- stainless steel box with a different sized grid of cutters on each side, used to cut food into small pieces
- type of measuring cup used when measuring milk, water or juice
- metal device to raise hot foods from counter top: cooling ____
Down
- typdry type of measuring cup used to measure flour, sugar and brown sugar
- type of pan with cylindrical indentations (wells) used for baking cupcakes
- tool used to flatten dough to an even thickness (two words no space)
- type of device used to divide pizza into pieces
- type of spatula used for scraping the sides of bowls during mixing
- adds air and removes lumps from dry ingredients like flourfunnel device useful for pouring liquid into a narrow opening
- tools used to protect your hands from heat from the oven
- a larger type of knife that we use to slice, dice, mince, or chop foods ____
- proper culinary word for the utensil used to flip burgers or pancakes (ends with an r)
- a small type of knife used to trip and peel potatoes and apples _____
- utensil used to mix together things like eggs, oil and milk, to incorporate air, until smooth
19 Clues: used to remove the skin on potatoes and apples • type of device used to divide pizza into pieces • tools used to protect your hands from heat from the oven • type of measuring cup used when measuring milk, water or juice • metal device to raise hot foods from counter top: cooling ____ • type of spatula used for scraping the sides of bowls during mixing • ...
Espanol I. Capitulo 3b Vocabulario 2023-01-09
22 Clues: rice (el) • fish (el) • meat (la) • onion (la) • steak (el) • peas (los) • foods (las) • lettuce(la) • dinner (la) • butter (la) • beans (los) • chicken (el) • grapes (las) • drinks (las) • carrots (las) • potatoes (las) • ice cream (el) • spagetti (los) • tomatoes (los) • fats and oils (las) • pastries/cakes (los) • cereals, grains (los)
alimentos y cuidad 2019-01-16
34 Clues: car • boy • car • bus • dog • man • eggs • city • girl • milk • bank • plane • candy • fruit • store • woman • foods • bread • cheese • butter • police • coffee • street • apples • oranges • theater • downtown • building • icecream, • store clerk • supermarket • robber/thief • store employee • customer (female)
B3U1 2022-04-15
21 Clues: area • below • rules • abroad • leader • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.
Reducing Sodium Intake 2021-12-31
6 Clues: Cook your own _____ • Shop for _____ foods • Limit _________ foods • Eat _______ portions of salty foods • Include fresh berries, apples, & _______ in diet • Include herbs, & ______, lemon, or salt substitutes for flavor
Beer and Food Pairings 2023-07-02
Across
- Ale - Balanced and hoppy beer that pairs well with grilled burgers, pizza, and spicy foods.
- - Rich and malty beer that complements roasted meats and chocolate-based desserts.
- - Farmhouse-style beer that pairs excellently with herb-roasted chicken or grilled vegetables.
- - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads.
- IPA - Juicy and tropical beer style that complements spicy foods and grilled meats.
- - Tart and acidic beer that pairs nicely with tangy cheeses and fruit-based desserts.
- - Belgian wheat beer with hints of orange peel and coriander that pairs well with light seafood and salads.
- - Refreshing beer style with hints of banana and clove that pairs nicely with citrusy salads and seafood.
Down
- Ale - Malty and nutty beer that goes well with roasted vegetables, grilled meats, and caramel desserts.
- - Light and clean beer that goes well with seafood dishes, salads, and delicate flavors.
- - Caramel and malt-forward beer that complements barbecue dishes and roasted meats.
- Tripel - Strong and fruity beer that goes well with rich and creamy dishes like mussels or creamy pasta.
- - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews.
- - Crisp and refreshing beer that pairs well with grilled sausages and light appetizers.
- - Hop-forward beer style that complements spicy foods, such as Indian curries or buffalo wings.
15 Clues: - Dark and roasty beer that pairs nicely with chocolate desserts or hearty stews. • - Rich and malty beer that complements roasted meats and chocolate-based desserts. • - German wheat beer that pairs nicely with creamy cheeses and light, fresh salads. • - Caramel and malt-forward beer that complements barbecue dishes and roasted meats. • ...
alimentos y cuidad 2019-01-16
34 Clues: dog • bus • boy • car • man • car • milk • bank • girl • city • eggs • store • bread • foods • candy • woman • plane • fruit • street • police • cheese • butter • apples • coffee • theater • oranges • building • downtown • icecream, • supermarket • store clerk • robber/thief • store employee • customer (female)
Chapter 4B Vocabulary 2022-04-12
26 Clues: hot • meal • cold • menu • order • snack • check • table • lunch • dinner • to eat • server • to live • to open • surprise • to learn • customer • breakfast • to arrive • right away • to receive • vegetarian • to understand • to have a meal • to have dinner • appetizers or finger foods
B3U1 2022-04-15
21 Clues: area • rules • below • leader • abroad • result • benefit • previous • use again • therefore • be against • completely • underground • all kinds of • ox, cow or bull • out of one's sight • what the farmers did • a line or route along • the noun form of long • the component in foods • a specific kind of sth.
Nutrition 2020-04-22
Across
- / This color represents the Vegetable group
- / Broccoli and carrots are examples of this food group
- / Apples and strawberries are examples of this food group
- Foods / Meat and beans are examples of this food group
- / Although not on myplate, this group is represented by the color yellow
- / This color represents our sometimes food like chocolate and jelly beans
Down
- / This color represents the Grains group
- / This color represents the Fruit group
- / How many groups belong to myplate
- / This color represents the Dairy group
- / Milk and cheese are examples of this food group
- / Bread and rice are examples of this food group
- / This color represents Protein Foods group
13 Clues: / How many groups belong to myplate • / This color represents the Fruit group • / This color represents the Dairy group • / This color represents the Grains group • / This color represents the Vegetable group • / This color represents Protein Foods group • / Bread and rice are examples of this food group • / Milk and cheese are examples of this food group • ...
