foods Crossword Puzzles

Kitchen Equipment 2022-04-13

Kitchen Equipment crossword puzzle
Across
  1. to measure foods you can pour
  2. These won't scape pans or get hot
  3. To take skin off of vegetables
  4. Used to measure sugar or flour
  5. like scissors only used on food
  6. a shallow pan used on the stove
  7. Used to flatten dough
  8. To combine butter and flour in baked goods
  9. Used to make cutting safer and easier
Down
  1. To allow air to circulate under baked goods
  2. to make sure cookies are all the same size
  3. Used to combine ingredients thoroughly
  4. Used to cook large quantities on the stove
  5. For basting food with butter
  6. to separate pasta from water
  7. To shred cheese or vegetables
  8. to handle hot pots and pans
  9. Used to grind flour or sugar
  10. Used to turn food over to cook on the other side
  11. Used to measure small portions
  12. tin Used to bake food in individual portions
  13. Used to mix batters more easily
  14. Used to make cooking easier
  15. Used to serve foods such as soup

24 Clues: Used to flatten dough • to handle hot pots and pans • Used to make cooking easier • For basting food with butter • to separate pasta from water • Used to grind flour or sugar • to measure foods you can pour • To shred cheese or vegetables • To take skin off of vegetables • Used to measure sugar or flour • Used to measure small portions • like scissors only used on food • ...

1920's Haylin Mcculloch crossword 2019-02-26

1920's Haylin Mcculloch crossword crossword puzzle
Across
  1. an electric tool used to make the hair very short
  2. a tool used to change hair appearance permanently
  3. sport that became very popular at the time
  4. used to keep cool on hot days in houses or cars
  5. used to conserve house foods
  6. these people were on the big screen, famous, and made a lot of money
  7. things you put on top of burgers/sandwiches or other food for more flavor
  8. place centered around movie making
Down
  1. used to clean the house
  2. good boxer at the time
  3. hairstyle that sit on the forehead that make a big difference
  4. used to listen to daily news and other communication
  5. film centered around racial tolerance
  6. americas diet consisted largely of this
  7. these foods took a lot of time away from making food
  8. this kind of food had a bad reputation
  9. first film with bad language
  10. famous tennis player at the time
  11. famous baseball player at the time
  12. a part of the hair that stood straight up

20 Clues: good boxer at the time • used to clean the house • first film with bad language • used to conserve house foods • famous tennis player at the time • famous baseball player at the time • place centered around movie making • film centered around racial tolerance • this kind of food had a bad reputation • americas diet consisted largely of this • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. Columbus sailed _____ voyages.
  2. He was the king of Spain during Columbuse's voyage.
  3. When trade got expensive explorers started looking for a ____ route to Asia.
  4. The king of Spain's wife was queen _________.
  5. Explorers went to Asia to get gold and _______.
  6. Two _______ have made it through the North West Passage.
  7. The _______ were the first to discover North America.
  8. Henry Hudson's grandfather founded the ______ company.
  9. At first Columbus was an ________ explorer.
  10. When explorers arrived in America First _______ were there.
Down
  1. Sea voyages were very __________.
  2. The North West Passage has lots of _______ ice.
  3. ___________ Columbus thought the world was round.
  4. Henry Hudson started the ______ industry.
  5. One of the new foods thats were introduced were________.
  6. Before exploration maps were in a _____ state of devalopment.
  7. Giovanna da ________ was a French explorer.
  8. ______ were introduced accidently when settlers tried growing new foods.
  9. Giovanna Caboto was later known as John _____
  10. Since ships were often attacked by pirates _______ were added.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • The North West Passage has lots of _______ ice. • ...

Food Technology 2014-02-13

Food Technology crossword puzzle
Across
  1. if you are using the stove, keep and ______ on it
  2. what can you use to scrape food off bowls?
  3. what is used to shred food like carrots?
  4. what can be used to pick up food?
  5. what can you use to measure small quantities of food?
  6. what should you wash before cooking?
  7. don't____while cutting with a knife
  8. what can you use to peel skin off food?
  9. if you are sick, don't ______
  10. what do you use to lift eggs off the stove?
  11. what is required for saute and shallow frying?
Down
  1. what do you use to measure dry food?
  2. do not _____ in the kitchen
  3. what can be used to stir food?
  4. what can you use to cook cookies in the oven?
  5. what do you use to measure liquids?
  6. what do you wear to get something in/out from the oven?
  7. what can you use to weigh foods?
  8. what can you use to heat and cook foods?
  9. what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...

Periodic table of Elements 2023-11-15

Periodic table of Elements crossword puzzle
Across
  1. can be found in volcanic spring waters
  2. A gas
  3. A gas that likes to float
  4. Mostly found in foods
  5. In batteries
  6. This starts with C and ends in M, it's also found in food
  7. it's in clay, granite, quartz, and sand.
  8. it's in our atmosphere and in Jupiter's.
  9. can be found in Rocks, Coal and Oil, Soil, and Volcanic dust
  10. it's commonly found in the everyday food we eat.
Down
  1. it's in what you breathe out
  2. it's in dairy, red meat, poultry, seafood, and nuts
  3. this is often found in volcanic areas.
  4. it's in plants, foods, and beverages.
  5. this can be found in salts in seawater and in the deposits of salt mines.
  6. can be found in rocks, coal and clay.
  7. This starts with an A and ends with an N, it's in our atmosphere
  8. It sounds like Titanic
  9. it's what we breathe in
  10. it's in the soil, the water we drink, and our atmosphere
  11. pop cans are made of this.

21 Clues: A gas • In batteries • Mostly found in foods • It sounds like Titanic • it's what we breathe in • A gas that likes to float • pop cans are made of this. • it's in what you breathe out • it's in plants, foods, and beverages. • can be found in rocks, coal and clay. • this is often found in volcanic areas. • can be found in volcanic spring waters • ...

Food and Religion 2024-01-31

Food and Religion crossword puzzle
Across
  1. use vague or incomplete wording in message
  2. Islamic dietary law
  3. State of complete physical, mental and social-well being, not merely absence of disease
  4. doing one thing at a time
  5. Month long fast during daytime
  6. the ways in which humans use food
  7. Ancient Asian Indian system of healing
  8. The "S" in the mnemonic CRASH
  9. 40 days of prayer, fasting and giving
  10. Foods that are "fit" for consumption
  11. another term for multitasking
Down
  1. Type of medicine that using non-invasive natural treatments for healing
  2. considered sacred to Hindus and is forbidden in the diet
  3. ________foods are eaten sporadically and an indicator of personal preference
  4. minority group assumes the manner and values of the majority
  5. unlawful or prohibited foods
  6. term for eating more food that custom for special events
  7. beliefs, attitudes, values and practices of a community of individuals
  8. Primary factor for food choice
  9. Dietary laws for Judaism
  10. part of the body that is most sacred in many cultures

21 Clues: Islamic dietary law • Dietary laws for Judaism • doing one thing at a time • unlawful or prohibited foods • The "S" in the mnemonic CRASH • another term for multitasking • Month long fast during daytime • Primary factor for food choice • the ways in which humans use food • Foods that are "fit" for consumption • 40 days of prayer, fasting and giving • ...

Nutrient Exam Crossword 2022-10-25

Nutrient Exam Crossword crossword puzzle
Across
  1. What can't be digested in the intestines
  2. What substance keeps our body functioning
  3. nutrients that were lost during processing are added back in
  4. How do we measure energy in food
  5. 60% of your body is made up of this?
  6. Fat that increases heart attack chances
  7. Used on the MyPlate, 5 total
  8. These help regulate chemical processes in the body
  9. Fat found liquid at room temperature
Down
  1. Used to know how much of each food group wee need
  2. Foods that have had extra nutrients added into
  3. This is best for the growth and repair of blood cells and muscles
  4. Sugars that absorb easily
  5. What starches don't absorb easily
  6. Needed to develop and function normally
  7. Another name for salt,used on ingredients list
  8. Th process the body used to turn food into energy
  9. There are 6 of these
  10. Not the good sugar, in almost all processed food
  11. High levels of this are caused by eating mainly processed foods
  12. This food lacks everything else but calories

21 Clues: There are 6 of these • Sugars that absorb easily • Used on the MyPlate, 5 total • How do we measure energy in food • What starches don't absorb easily • 60% of your body is made up of this? • Fat found liquid at room temperature • Needed to develop and function normally • Fat that increases heart attack chances • What can't be digested in the intestines • ...

Food safety 2023-03-22

Food safety crossword puzzle
Across
  1. Unsafe food is bad for our what?
  2. Rinses vetgables or strain foods.
  3. High enough tempeture kills what harmful what?
  4. Flips or turn foods during cooking.
  5. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
  6. What safety is very important?
  7. What zone should always be avoided?
  8. Freezer should at a tempreature of -18 ors.
  9. Wash any untensil that got used with warm water and what?
Down
  1. While working with food
  2. Blends ingridents together.
  3. How many safe food practises are there?
  4. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
  5. To make sure the food is fully cooked what should be used?
  6. Chilling perevnts the bacteria to grow
  7. When putting all food together it is called what?
  8. Food should be cooked
  9. Wash hands for how many seconds?
  10. Cleaning should happen before and
  11. What illness means eating food that has contaminated with a harmful micro-oragnism?

20 Clues: Food should be cooked • While working with food • Blends ingridents together. • What safety is very important? • Unsafe food is bad for our what? • Wash hands for how many seconds? • Rinses vetgables or strain foods. • Cleaning should happen before and • Flips or turn foods during cooking. • What zone should always be avoided? • Chilling perevnts the bacteria to grow • ...

cros wrod :)) 2022-11-17

cros wrod :)) crossword puzzle
Across
  1. measurement of the energy in food
  2. wanting to eat
  3. fat-like substance that could clog arteries
  4. major storage of energy in the body
  5. weak bone disease :(
  6. type of fat, usually found in processed foods
  7. a mineral that's the name of a metal
  8. an essential nutrient in liquid form
  9. the power needed to perform things
  10. a type of carb the body can't digest
  11. how fast your body processes food
Down
  1. type of that could raise the amount of cholesterol in the blood
  2. the feeling you'd get after not eating
  3. on the biggest nutrients found in food
  4. having a lot of vitamins and minerals in it
  5. mineral that helps with strong bones
  6. a nutrient that our bodies need to be healthy
  7. the building blocks of skin and hair
  8. type of fat, considered healthier than saturated fats
  9. substance in foods needed to be healthy
  10. elements on earth that our bodies need to function

21 Clues: wanting to eat • weak bone disease :( • measurement of the energy in food • how fast your body processes food • the power needed to perform things • major storage of energy in the body • mineral that helps with strong bones • the building blocks of skin and hair • a mineral that's the name of a metal • an essential nutrient in liquid form • a type of carb the body can't digest • ...

kitchen brigade 2022-10-19

kitchen brigade crossword puzzle
Across
  1. repsonsible for cold foods
  2. cleans tables
  3. takes orders and sets table
  4. chef prepares and washes ingredients for other chefs
  5. another name for maitre d
  6. delivers food and drinks and clears table and refills bread or water
  7. a group of workers assigned a specific set of tasks
  8. repsonsible for cooking
  9. a brigade in the kitchen
  10. fills in wherever needed
  11. repsonsible for soup and veggies
  12. repsonsible for all the roasted foods
  13. responsible for explaining the menu and taking orders in fancy restaurants
Down
  1. repsonsible for the grill
  2. pastry chef
  3. accepts orders and relays them to the different stations
  4. in charge of carving and serving meats and fish
  5. commands kitchen, creates menu, and oversees purchasing and cooking
  6. a brigade in the dining room
  7. the person in charge of running the front of house
  8. repsonsible for sauteeing
  9. greets guests and answers the phone
  10. in charge of wine purchasing and storing and counsels guests on wine choices
  11. executive chefs assistant and schedules chefs

24 Clues: pastry chef • cleans tables • repsonsible for cooking • a brigade in the kitchen • fills in wherever needed • repsonsible for the grill • another name for maitre d • repsonsible for sauteeing • repsonsible for cold foods • takes orders and sets table • a brigade in the dining room • repsonsible for soup and veggies • greets guests and answers the phone • ...

JHS2 SDG12 2025-11-22

JHS2 SDG12 crossword puzzle
Across
  1. a decision between two or more things
  2. the place where you put your tray after eating
  3. how your body feels and works
  4. waste or things we throw away
  5. the goodness food gives your body
  6. to use something for a second time
  7. having the right mix of foods
  8. something that holds food or drink
  9. food waste turned into soil
  10. a place in school where students eat
  11. power we use to do things
  12. to keep something from being wasted
Down
  1. people living together in one place
  2. the amount of food for one person
  3. to use something again
  4. food that is not eaten after a meal
  5. people who do not have enough food
  6. the act of giving food to others
  7. a list of foods you can choose from
  8. a light material used for bottles or bags
  9. the world around us
  10. to arrange or prepare something
  11. something you do often
  12. to make less of something
  13. to decide what to do before doing it

25 Clues: the world around us • to use something again • something you do often • to make less of something • power we use to do things • food waste turned into soil • how your body feels and works • waste or things we throw away • having the right mix of foods • to arrange or prepare something • the act of giving food to others • the amount of food for one person • ...

Crossword for Dada 2025-12-27

Crossword for Dada crossword puzzle
Across
  1. they loop around
  2. i like to eat it from the one on mission
  3. there are many and mama's favorite is the same as 19 across
  4. it is crunchy and sweet
  5. another cheese but smellier
  6. you play it
  7. orange and kind of blob shaped fruit
  8. what a spabadu is
  9. i think its a car that goes back in time
  10. they go around
  11. it is a square but more and for things
  12. in the pie
Down
  1. they have the meats
  2. i want it too but its not cold enough
  3. type of cheese
  4. its crunchy and full of meat and cheese and lettuce
  5. has a long neck and says honk
  6. western bacon
  7. he eats foods
  8. science in the kitchen
  9. she sits with the snowman and eats carrot
  10. on your head
  11. he makes foods
  12. its on the table
  13. i wear it
  14. you feed them
  15. there are many
  16. it floats

28 Clues: i wear it • it floats • in the pie • you play it • on your head • western bacon • he eats foods • you feed them • type of cheese • he makes foods • there are many • they go around • they loop around • its on the table • what a spabadu is • they have the meats • science in the kitchen • it is crunchy and sweet • another cheese but smellier • has a long neck and says honk • ...

Spanish Vocabulary 2022-11-28

Spanish Vocabulary crossword puzzle
Across
  1. A piece of furniture where you eat food
  2. A room that you sleep in
  3. A fixture that lights up a room
  4. A piece of furniture that is typically in a living room
  5. A room or cabinet where you store foods
  6. A floor covering made with fabric or woven material
  7. A thing that goes around a picture or painting
Down
  1. A place where you eat dinner with people
  2. The Top of a house or building
  3. A place where you grow flowers and vegetables
  4. The place where you sleep or relax
  5. A comfortable chair
  6. A place where you can watch tv with family
  7. A room where you cook foods

14 Clues: A comfortable chair • A room that you sleep in • A room where you cook foods • The Top of a house or building • A fixture that lights up a room • The place where you sleep or relax • A piece of furniture where you eat food • A room or cabinet where you store foods • A place where you eat dinner with people • A place where you can watch tv with family • ...

Kitchen Safety 2022-09-14

Kitchen Safety crossword puzzle
Across
  1. washable
  2. clean accidents
  3. knives away
  4. foods thoroughly
  5. cover up
  6. use
  7. fool around
Down
  1. always
  2. clean
  3. tied up
  4. closed toed
  5. frozen food
  6. run in the kitchen

13 Clues: use • clean • always • tied up • washable • cover up • knives away • closed toed • frozen food • fool around • clean accidents • foods thoroughly • run in the kitchen

countries 2022-03-23

countries crossword puzzle
Across
  1. chernobyl
  2. jamarco
  3. revolutions of 1848–1849
  4. cruasan
  5. vodka
  6. Odense
  7. pasta
Down
  1. Klaus Iohannis president
  2. bansko
  3. beautifull islands and traditional foods
  4. big ben
  5. Senja
  6. Architecture of Golubac
  7. a lott of thiefs

14 Clues: Senja • vodka • pasta • bansko • Odense • big ben • jamarco • cruasan • chernobyl • a lott of thiefs • Architecture of Golubac • Klaus Iohannis president • revolutions of 1848–1849 • beautifull islands and traditional foods

Cooking Terminology 2023-10-24

Cooking Terminology crossword puzzle
Across
  1. To cook foods suspended over simmering liquid in a covered pot.
  2. To coat the bottom and sides of a pan with vegetable oil spray or butter.
  3. To cook food in a small amount of fat over high heat without moving the food in order to develop a flavorful, well-browned crust.
  4. A mixture of two liquids-such as oil and water-that would not ordinarily stay combined. In an emulsion, one liquid(often the fat) is broken into very small droplets that are suspended in the other liquid.
  5. To cook foods in liquid that is well below boiling point in a covered pot.
  6. To grind ingredients into a fine, uniform consistency, often in a food processor or blender. The resulting mixture is also called a puree.
  7. To quickly cook food in a small amount of fat over moderately high heat while frequently moving the food around the pan.
  8. To brown food by dry heat-without adding fat-using an oven or skillet. Frequently used to bring out the flavors of nuts, seeds, and whole spices.
  9. To let food sit in a seasoned mixture of oil, liquid, herbs, spices, and other flavorings before cooking to increase flavor and improve texture.
Down
  1. To cook foods in liquid that is just below the boiling point.
  2. To coat food with a glossy syrup or paste (frequently sugar based).
  3. To heat sauce or stock in order to partially evaporate the liquids and reduce the volume, concentrate the flavors, and thicken the consistency
  4. To cook foods directly over an outdoor fire.
  5. To move cooking food to an ice bath in order to quickly stop the cooking process.
  6. To cook food in a pan in a high temperature oven to promote browning.
  7. The caramelized browned bits that remain on the bottom of the pan after food has been sauteed or pan-seared.
  8. To season with salt before cooking.
  9. To remove the fat that rises to the surface of pan drippings or braising liquids after roasting or braising fatty cuts of beef, pork, or poultry.

18 Clues: To season with salt before cooking. • To cook foods directly over an outdoor fire. • To cook foods in liquid that is just below the boiling point. • To cook foods suspended over simmering liquid in a covered pot. • To coat food with a glossy syrup or paste (frequently sugar based). • To cook food in a pan in a high temperature oven to promote browning. • ...

Foods 2020-08-18

Foods crossword puzzle
Across
  1. helado in english
  2. mermelada in english
  3. mantequilla in english
  4. tallarines in english
Down
  1. tocino in english
  2. queso in english

6 Clues: queso in english • tocino in english • helado in english • mermelada in english • tallarines in english • mantequilla in english

Foods 2018-08-21

Foods crossword puzzle
Across
  1. a slice of fried potatoes
  2. long shape you can eat with ketchup
  3. green vegetables mixed with oil
  4. dough
Down
  1. a kind of Italian food with circle shape
  2. a pieces of ….

6 Clues: dough • a pieces of …. • a slice of fried potatoes • green vegetables mixed with oil • long shape you can eat with ketchup • a kind of Italian food with circle shape

Foods 2021-05-26

Foods crossword puzzle
Across
  1. an orange drink
  2. a triangle with lettuce tomato vegetables
  3. something sweet not cold
  4. a white drink
Down
  1. a cheesy triangle
  2. something cold

6 Clues: a white drink • something cold • an orange drink • a cheesy triangle • something sweet not cold • a triangle with lettuce tomato vegetables

Foods 2021-08-11

Foods crossword puzzle
Across
  1. what fruit is yellow
  2. this fruit is large with seeds
  3. what fruit is red and round
  4. this fruit is orange and round
Down
  1. this fruit is red and green
  2. this fruit is yellow

6 Clues: what fruit is yellow • this fruit is yellow • this fruit is red and green • what fruit is red and round • this fruit is large with seeds • this fruit is orange and round

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...

Foods 2024-07-18

Foods crossword puzzle
Across
  1. Italian dish consisting of a round, flat base of dough topped with cheese, sauce, and various ingredients.
  2. Italian dish made from dough of flour, water, and sometimes eggs, formed into various shapes and typically served with sauce.
  3. Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert.
Down
  1. Dish of mixed greens and other vegetables, often topped with dressing.
  2. Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun.
  3. Round fruit with crisp flesh and a sweet or tart flavor.

6 Clues: Round fruit with crisp flesh and a sweet or tart flavor. • Dish of mixed greens and other vegetables, often topped with dressing. • Sweet food made from cocoa beans; often brown in color and enjoyed as a dessert. • Sandwich consisting of a grilled or fried patty of ground meat, typically beef, served in a bun. • ...

Foods 2024-08-17

Foods crossword puzzle
Across
  1. spicy Korean fermented cabbage dish
  2. The type of crepe that originated in South India
  3. known as the “king of fruits”
Down
  1. the main ingredient in guacamole
  2. name of the traditional Indian ice cream
  3. This nut is used to make pesto sauce

6 Clues: known as the “king of fruits” • the main ingredient in guacamole • spicy Korean fermented cabbage dish • This nut is used to make pesto sauce • name of the traditional Indian ice cream • The type of crepe that originated in South India

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

Foods 2024-04-15

Foods crossword puzzle
Across
  1. Corn
  2. Banana
  3. Cereal
Down
  1. Tomato
  2. Apple
  3. Milk

6 Clues: Corn • Milk • Apple • Tomato • Banana • Cereal

Foods 2021-10-21

Foods crossword puzzle
Across
  1. a Italian meal that we love
  2. a French meal
  3. a food that we have on our birthday
Down
  1. in Chinese it is ham bao bao
  2. a common breakfast that starts with t
  3. another Italian meal that also starts with p

6 Clues: a French meal • a Italian meal that we love • in Chinese it is ham bao bao • a food that we have on our birthday • a common breakfast that starts with t • another Italian meal that also starts with p

brooklynnkalmring 2015-10-15

brooklynnkalmring crossword puzzle
Across
  1. veggies can be _____ in a covered pan in a small amount of water
  2. carotene a promoting substance found in foods from plant?
  3. tomatoes and peaches can be cut into _____?
  4. vegetable vegetable in the cabbage family
  5. what do you do after you wash produce?
  6. canned fruits are are high in what?
Down
  1. when probably cooked fruits and veggies retain a pleasing_____
  2. easy to prepare in the microwave oven.
  3. fruits are fruits that are tender and have a pleasant aroma
  4. foods are fruits that have reached their full size, and color
  5. never use _____ when washing produce
  6. canned veggies are high in _____?
  7. one of the most healthful ways to cook vegetables
  8. a apple is a ______

14 Clues: a apple is a ______ • canned veggies are high in _____? • canned fruits are are high in what? • never use _____ when washing produce • easy to prepare in the microwave oven. • what do you do after you wash produce? • vegetable vegetable in the cabbage family • tomatoes and peaches can be cut into _____? • one of the most healthful ways to cook vegetables • ...

Final Exam 2023-01-17

Final Exam crossword puzzle
Across
  1. The study of nutrients and how the body uses them
  2. A serious problem that threatens a baby’s health, and is present at birth
  3. All of the food and beverages you consume
  4. The desire to eat certain foods and reject others
  5. Qualities, characteristics, or ideas about which we feel very strong.
  6. the abbreviation for teaspoon
  7. thoughts or codes for which we live.
Down
  1. the materials found in foods that are needed to build and repair body tissues and provide energy
  2. The physical need for food
  3. The number of servings a recipe makes
  4. the most detrimental parenting style for children to experience
  5. doctor specializes in pregnancy and childbirth
  6. genetically modified organism
  7. the abbreviation for tablespoon

14 Clues: The physical need for food • genetically modified organism • the abbreviation for teaspoon • the abbreviation for tablespoon • thoughts or codes for which we live. • The number of servings a recipe makes • All of the food and beverages you consume • doctor specializes in pregnancy and childbirth • The study of nutrients and how the body uses them • ...

FOODS 2020-12-01

FOODS crossword puzzle
Across
  1. There is yellow, there is white useful
  2. spicy similar to patties
  3. color red soft and useful
Down
  1. I love it very much, it is made of bread
  2. It is soft to eat for breakfast
  3. Very useful and has many varieties

6 Clues: spicy similar to patties • color red soft and useful • It is soft to eat for breakfast • Very useful and has many varieties • There is yellow, there is white useful • I love it very much, it is made of bread

foods 2020-03-02

foods crossword puzzle
Across
  1. italian
  2. easy as pie
  3. easy
Down
  1. orange
  2. delisious
  3. sweet

6 Clues: easy • sweet • orange • italian • delisious • easy as pie

Foods 2021-05-26

Foods crossword puzzle
Across
  1. a cheesy triangle
  2. a white drink
  3. something cold
Down
  1. a triangle with lettuce tomato vegetables
  2. an orange drink
  3. something sweet not cold

6 Clues: a white drink • something cold • an orange drink • a cheesy triangle • something sweet not cold • a triangle with lettuce tomato vegetables

Foods! 2022-01-14

Foods! crossword puzzle
Across
  1. Apple
  2. Grape
  3. Rice
Down
  1. Strawberry
  2. Orange
  3. Chicken

6 Clues: Rice • Apple • Grape • Orange • Chicken • Strawberry

FOODS 2022-02-17

FOODS crossword puzzle
Across
  1. MICROORGANISMS THAT CASUE DISEASE
  2. ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE
Down
  1. HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING
  2. ANYTHING THAT COULD CASUE HAMR TO CONSUMERS THERE ARE THREE GENERAL CATEGORIES PHYSICAL,CHEMICAL AND BIOLOGICAL
  3. THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH
  4. YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED

6 Clues: MICROORGANISMS THAT CASUE DISEASE • YOUNG OLD PREGNANT WOMEN AND UNBORN BABIES IMMUNE COMPROMISED • HAZARD ALLERGEN,PESTICIDES,CLEANERS,ADDITIVES,CHEMICAL LEACHING • THE PROTECTION OF FOOD FROM ANYTHING THAT COULD HARM SOMEONE HEALTH • ANYTHING EDIBLE THAT PEOPLE USUALLY CONSUME INCLUDING WATER AND ICE • ...

foods 2023-12-05

foods crossword puzzle
Across
  1. thanksgiving
  2. baseball
  3. type of party
Down
  1. easy to cook
  2. fast food
  3. meat

6 Clues: meat • baseball • fast food • easy to cook • thanksgiving • type of party

foods 2023-12-18

foods crossword puzzle
Across
  1. alfredo has a sause and chicken with noodles\
  2. come from a pig
  3. comes from cattle
Down
  1. comes from chicken
  2. red sause ittaly dish
  3. crust with red sause

6 Clues: come from a pig • comes from cattle • comes from chicken • crust with red sause • red sause ittaly dish • alfredo has a sause and chicken with noodles\

Foods 2024-03-05

Foods crossword puzzle
Across
  1. Its italian
  2. Triangle shaped
  3. Two buns
  4. Animal with feathers
Down
  1. filled with stuff
  2. Sweet and crunchy

6 Clues: Two buns • Its italian • Triangle shaped • filled with stuff • Sweet and crunchy • Animal with feathers

foods 2024-04-03

foods crossword puzzle
Across
  1. Common on birthday parties
  2. A red fruit
  3. Something to put on your bread
Down
  1. Something to eat at night
  2. It gives you more energy
  3. Something to drink every day

6 Clues: A red fruit • It gives you more energy • Something to eat at night • Common on birthday parties • Something to drink every day • Something to put on your bread

Foods 2024-05-10

Foods crossword puzzle
Across
  1. 🥗
  2. 🌭
  3. 🍟
Down
  1. 🌮
  2. 🍔
  3. 🎂

6 Clues: 🌮 • 🍔 • 🥗 • 🎂 • 🌭 • 🍟

Foods 2023-05-03

Foods crossword puzzle
Across
  1. cirle and triangle
  2. Mc donalds sell them
  3. from a wing of a bird
Down
  1. fluffy makes smores
  2. made from pickled cucumber
  3. is a deep fried potato

6 Clues: cirle and triangle • fluffy makes smores • Mc donalds sell them • from a wing of a bird • is a deep fried potato • made from pickled cucumber

foods 2022-12-10

foods crossword puzzle
Across
  1. nut
  2. pop
  3. ot
Down
  1. dog
  2. are
  3. nchees
  4. cream

7 Clues: ot • dog • nut • are • pop • cream • nchees

foods 2024-09-30

foods crossword puzzle
Across
  1. sorvete
  2. bolo
  3. pirulito
  4. gelatina
Down
  1. laranja
  2. chocolate

6 Clues: bolo • laranja • sorvete • pirulito • gelatina • chocolate

Foods 2025-01-07

Foods crossword puzzle
Across
  1. A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven
  2. A delicious dessert in a tin(help yourself to a slice)
  3. loaf pain de viande
  4. Small, delicious desserts you can hold in your hand
Down
  1. pot pie A delicious mash of chicken and vegetables in a tarte(note the french)
  2. Meat, sausage, cheese, and mustard enclosed in bread

6 Clues: loaf pain de viande • Small, delicious desserts you can hold in your hand • Meat, sausage, cheese, and mustard enclosed in bread • A delicious dessert in a tin(help yourself to a slice) • pot pie A delicious mash of chicken and vegetables in a tarte(note the french) • A mix-up of meats, vegetables, cheeses, really anything in a pan and baked in the oven

Processed vs Organic vs Inorganic Foods 2021-10-14

Processed vs Organic vs Inorganic Foods crossword puzzle
Across
  1. A genetically modified organism is also known as: ___
  2. _______ food is harder to produce and costs more.
  3. ______ is commonly used in inorganic foods.
  4. ________ processed food has been processed naturally.
Down
  1. Any food which has been altered for consumption
  2. _______ processed food is another way of saying processed foods.
  3. _____ foods have less nutritional value than organic.
  4. _____ foods have been processed as little as possible.
  5. A food that is grown without fertilizers

9 Clues: A food that is grown without fertilizers • ______ is commonly used in inorganic foods. • Any food which has been altered for consumption • _______ food is harder to produce and costs more. • _____ foods have less nutritional value than organic. • A genetically modified organism is also known as: ___ • ________ processed food has been processed naturally. • ...

LIVING AND NON LIVING THINGS 2025-03-31

LIVING AND NON LIVING THINGS crossword puzzle
Across
  1. everytime you breathe, you take it in
  2. oxygen and carbondioxide are the examples
  3. all living things use this to break down foods
  4. the process through which plants make food
  5. an animal with backbone
Down
  1. rock, soil, and water are all _________
  2. a basic building block that makes all living things
  3. an animal that does not have backbone
  4. it means all living things
  5. all living and nonliving things that surround an organism
  6. plants change water and ______ to make food
  7. it means to make more of one's own kind
  8. it means to react to the world around an organism like a plant turning into the sun
  9. it is needed by living things to move and find foods

14 Clues: an animal with backbone • it means all living things • everytime you breathe, you take it in • an animal that does not have backbone • rock, soil, and water are all _________ • it means to make more of one's own kind • oxygen and carbondioxide are the examples • the process through which plants make food • plants change water and ______ to make food • ...

The Omnivore's Dilemma 2025-01-15

The Omnivore's Dilemma crossword puzzle
Across
  1. Toxic pesticides on apples caused people to have this disease.
  2. Organic food is more _______ than non-organic food.
  3. Animals that eat both meat and plants.
  4. You can go blind or lose an arm or leg from this disease.
  5. Animals that eat only plants.
  6. Processed food like Takis, Doritos, and Choclitos.
  7. Eating too many processed foods causes ________.
Down
  1. _________ organic food does not use chemicals, but uses large farms and factories.
  2. Chemical used to kill insects on plants.
  3. Non-organic food is ________ than organic food.
  4. A person who cannot see.
  5. Processed drinks like Coca-cola, Sprite, and Postobon.
  6. ________ foods do not use toxic pesticides or chemicals.
  7. Very dangerous to your health. For example, ______ pesticides.

14 Clues: A person who cannot see. • Animals that eat only plants. • Animals that eat both meat and plants. • Chemical used to kill insects on plants. • Non-organic food is ________ than organic food. • Eating too many processed foods causes ________. • Processed food like Takis, Doritos, and Choclitos. • Organic food is more _______ than non-organic food. • ...

Necrosis, Complementary therapy, Immunosuppression 2013-05-08

Necrosis, Complementary therapy, Immunosuppression crossword puzzle
Across
  1. analgesic, astringent and tissue-healing properties
  2. Works as antiseptic
  3. _ _ _ _ _ _ _ _ _ _ _ foods, including fruits and vegetables
  4. Zone of _ _ _ _ _ _ _ _ _ _ _ :site of primary injury where the cells have undergone irreversible necrosis
  5. Avoid _ _ _ _ _ _ _ foods, such as white breads, pastas, and sugar
  6. anti-inflammatory
  7. reduce chance of scarring, act as protective barrier
Down
  1. Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation
  2. Avoid _ _ _ _ _ _ _ _ and other stimulants such as alcohol and tobacco
  3. antimicrobial, anti-hemorrhagic
  4. Zone of _ _ _ _ _ _: This zone may progress to full necrosis unless it is reversed. Otherwise burn depth will increase
  5. Healthy cooking _ _ _ , such as olive oil or vegetable oil
  6. Avoid or eliminate _ _ _ _ _ Fatty Acid
  7. disinfectant, draws out fluid from tissues and cleans, makes bandage less sticky

14 Clues: anti-inflammatory • Works as antiseptic • antimicrobial, anti-hemorrhagic • Avoid or eliminate _ _ _ _ _ Fatty Acid • Zone of _ _ _ _ _ _ _ _ _ _: zone of inflammation • analgesic, astringent and tissue-healing properties • reduce chance of scarring, act as protective barrier • Healthy cooking _ _ _ , such as olive oil or vegetable oil • ...

Health Crossword 2016-05-11

Health Crossword crossword puzzle
Across
  1. padding of vital organs
  2. in a lot of our foods and kids love it and can be very addicting
  3. essential mineral found in food
  4. sodium and potassium for maintaining osmotic pressure , muscle relaxtion, control of ph level
  5. happens when you don't drink enough water
  6. is found in many foods
  7. best food source for it is red meat
  8. made up of amino acids
Down
  1. the role of an anti-oxidant
  2. we need this to grow muscle, repair tissue and if we don't our bodies get very tired
  3. food it is found in are wholegrain breads, pasta, rice, legumes, vegetables and fruit
  4. vision and normal growth
  5. it is a essential mineral
  6. transportation of nutrients

14 Clues: is found in many foods • made up of amino acids • padding of vital organs • vision and normal growth • it is a essential mineral • the role of an anti-oxidant • transportation of nutrients • essential mineral found in food • best food source for it is red meat • happens when you don't drink enough water • in a lot of our foods and kids love it and can be very addicting • ...

Food Safety and Sanitation 2025-01-17

Food Safety and Sanitation crossword puzzle
Across
  1. illness - Sickness caused by eating contaminated food, sometimes
  2. food poisoning
  3. safe to eat
  4. foods - Foods that can become unsafe or spoil quickly if not
  5. safety - following practices that help prevent food-borne illness and keep
  6. Analysis - The process of evaluating potential hazards associated with
  7. production or service.
  8. 40° and 140° Fahrenheit
  9. Actions – action that is taken if the critical limit is not met.
  10. - Keeping work areas from dirt or bacteria
Down
  1. Limits - The maximum or minimum values that must be maintained
  2. or frozen
  3. - Letting microorganisms from one food get into another
  4. control points to ensure that they are within the established critical
  5. zone - The range of temperatures at which most bacteria multiply
  6. - The systematic and routine observation and measurement of
  7. a critical control point to prevent, eliminate, or reduce a food safety hazard.

17 Clues: or frozen • safe to eat • food poisoning • production or service. • 40° and 140° Fahrenheit • - Keeping work areas from dirt or bacteria • - Letting microorganisms from one food get into another • - The systematic and routine observation and measurement of • foods - Foods that can become unsafe or spoil quickly if not • ...

Fitness and Nutrition Crossword 2025-12-02

Fitness and Nutrition Crossword crossword puzzle
Across
  1. What you body needs every day to grow and stay healthy.
  2. Any movement that uses energy.
  3. Not having enough of this can cause dehydration
  4. Strengthened by eating fruits and vegetables.
  5. A unit that measures how much energy food provides.
  6. What food becomes when eating habits are harmful.
Down
  1. Carbs, protein, fats, vitamins, minerals, and water.
  2. Weight gain caused by overeating high calorie foods.
  3. Physical movement that strengthens your body.
  4. Builds and repairs muscles.
  5. Guidelines for choosing healthy foods.

11 Clues: Builds and repairs muscles. • Any movement that uses energy. • Guidelines for choosing healthy foods. • Physical movement that strengthens your body. • Strengthened by eating fruits and vegetables. • Not having enough of this can cause dehydration • What food becomes when eating habits are harmful. • A unit that measures how much energy food provides. • ...

Microbiological Contamination 2022-01-05

Microbiological Contamination crossword puzzle
Across
  1. The scheme reducing Salmonella incidence in UK eggs.
  2. Pre-packed ............., deli foods and chilled meats are a common source of listeria bacteria.
  3. The pathogen that causes most hospital admissions.
  4. The bacteria associated with ground meat (e.g. burgers)
  5. Cross ............... is one of the main ways bacteria is spread to food.
  6. The most common foodborne pathogen.
Down
  1. A 'high risk' group.
  2. The E in E-coli
  3. A common symptom of food poisoning.
  4. Scaley animals linked to Salmonella.
  5. Symptoms can include a mild flu.
  6. ... period. The period of time between ingesting a pathogen and symptoms developing.
  7. The type of meat linked to most cases of food poisoning.
  8. The foods most consumers associate with Salmonella.

14 Clues: The E in E-coli • A 'high risk' group. • Symptoms can include a mild flu. • A common symptom of food poisoning. • The most common foodborne pathogen. • Scaley animals linked to Salmonella. • The pathogen that causes most hospital admissions. • The foods most consumers associate with Salmonella. • The scheme reducing Salmonella incidence in UK eggs. • ...

Paper People Crossword Puzzle 2023-01-20

Paper People Crossword Puzzle crossword puzzle
Across
  1. Secrets that ______ are secrets to tell
  2. someone we don't know and we don't know what they want
  3. how we tell people how we are feeling with our words
  4. Paper People know about what's ________
  5. foods we can eat only sometimes
  6. Paper People teach that we're __________
  7. Paper People take _____ of themselves
  8. And they ask for _____ sometimes
Down
  1. foods that are healthy that we can eat everyday
  2. an adult in our life that is safe and we can trust
  3. the name of our program
  4. What to do? _____ things through
  5. we are all special and important and there is no one in the world exactly like us
  6. ____ to friends. How 'bout you?

14 Clues: the name of our program • foods we can eat only sometimes • ____ to friends. How 'bout you? • What to do? _____ things through • And they ask for _____ sometimes • Paper People take _____ of themselves • Secrets that ______ are secrets to tell • Paper People know about what's ________ • Paper People teach that we're __________ • ...

foods lab's 2021-10-11

foods lab's crossword puzzle
Across
  1. drains liquid
  2. board wash after every use
  3. levels off dry food
Down
  1. don't put knifes in the
  2. lifts hot foods drains liquids
  3. to peel vegetable's
  4. mitts holds hot foods from burning
  5. measuring cups use these to measure dry ingredients

8 Clues: drains liquid • to peel vegetable's • levels off dry food • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Foodstrong 2024-01-18

Foodstrong crossword puzzle
Across
  1. Rip Mix & Enjoy
  2. foods
  3. Fibre
  4. strong
  5. nutrition
  6. millet
Down
  1. ProteinCertified
  2. make
  3. strong
  4. super
  5. tastu
  6. to make

12 Clues: make • super • tastu • foods • Fibre • strong • strong • millet • to make • nutrition • Rip Mix & Enjoy • ProteinCertified

Cooking methods I 2024-04-15

Cooking methods I crossword puzzle
Across
  1. Similar to boiling, except the food is par-cooked and then submerged immediately in an ice-bath to stop the cooking process.
  2. Partially cook the surface of the meat to remove excessive fat.
  3. Mixing of two or more liquids. Typical examples are vinagrettes and mayonnaise.
  4. Food is submerged in the boiling water until tender, and then drained.
  5. It is used to reduce the fat in foods.
  6. The cooking of breads and pastry in the oven.
Down
  1. Similar to grilling except the heat can come from the top of underneath.
  2. Combination of sautéing or searing an item, then simmering it in a liquid for a long period until of cooking until tender.
  3. The food must be completely submerged in hot oil.
  4. Removing or disolving the brown caramelised residue from a pan to flavour sauces, soups and gravies.
  5. Removing water or another liquid by eveporation.
  6. The browning of the sugar content of foods such as onions.
  7. A way of preserving foods like meat, fish and vegetables. IT can be done with smoke, salt, etc. It draws the moisture out of the food.

13 Clues: It is used to reduce the fat in foods. • The cooking of breads and pastry in the oven. • Removing water or another liquid by eveporation. • The food must be completely submerged in hot oil. • The browning of the sugar content of foods such as onions. • Partially cook the surface of the meat to remove excessive fat. • ...

Nutrition 2023-01-13

Nutrition crossword puzzle
Across
  1. What element makes protein different from carbohydrate and fat?
  2. Which fruit has the highest calorie per gram?
  3. is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  4. Poor nutrition, caused by under-consuming or over-consuming a nutrient
  5. what vegetable has the highest calcium content?
  6. Which is the MOST energy dense nutrient?
  7. Compared to regular yoghurt, strained Greek yoghurt is lower in which component?
  8. foods one consumes
  9. Which mineral is often added to salt and can be found in most shellfish or sea fish?
  10. According to the Food Pyramid , how many portions of dairy should we include in our daily diet?
  11. what is the original colour of carrots?
  12. The term used to describes the process in which foods are broken down into their component molecules is
  13. what berry has very little calories a lot of fibre?
  14. Large intestine
  15. If you are constipated, which of the following foods can help ease the symptoms?
Down
  1. What is a measure of the energy you get from food?
  2. What is the best cooking method for broccoli to protect its nutrients?
  3. What fruit has the highest content of vitamin A?
  4. The four characteristics of a healthful diet are adequacy, balance, moderation, and ________.
  5. What is the major monosaccharide found in the body?
  6. Which type of milk contains the most protein per glass?
  7. Science of foods and the substances they contain
  8. What is the primary source of fuel for the brain?
  9. Which of the fatty acids is generally solid at room temperature?
  10. what vegetables have the highest vitamin D content?
  11. What is the most common nutritional deficiency worldwide?
  12. In the body, the major storage sites for glycogen are the muscles and
  13. Releases gastric juices
  14. What chocolate is not even made of chocolate?
  15. number 1 waste product in the uk
  16. Which fruit is in the common proverb: “… a day keeps the doctor away”?
  17. a vegetable that originates from South America, where it was domesticated several millennia ago, and introduced to European explorers in mid-16th century
  18. Which nut has the most omega-3 fatty acids in it?
  19. Which of the following would not be a good source of fibre?

34 Clues: Large intestine • foods one consumes • Releases gastric juices • number 1 waste product in the uk • what is the original colour of carrots? • Which is the MOST energy dense nutrient? • Which fruit has the highest calorie per gram? • What chocolate is not even made of chocolate? • what vegetable has the highest calcium content? • ...

Food Safety 2021-09-08

Food Safety crossword puzzle
Across
  1. A good idea if you're unsure of something is to
  2. This organism lives inside uncooked and contaminated meat and can cause change hosts to a human should the contaminated meat get eaten
  3. If you're sick and ___ you should not come in to work
  4. This item, used in pairs, goes on your hands when you have a cut or sore while working
  5. Foods that are still ____ can be reused, but if they're open they must be discarded
  6. When you hold food at over 140 degrees
  7. The color of this meat: the most commonly eaten meat other than poultry, includes animals such as cows
  8. Chicken, turkey, and other birds is called
  9. You will always be _____ when starting a job at a new place
  10. You should always wash your hands when you take care of/take out
  11. This category of food includes fish, crustaceans, and scallops
  12. Food that is not sufficiently heated or cooled
  13. A type of foodborne illness that can be caused by eating from a can that has already been opened
  14. Food that's close to expiring should be sold ___ other foods
Down
  1. A common symptom of foodborne illnesses or food poisoning
  2. An illness caused by contaminated food
  3. If the gloves you're wearing have cuts or ____ you should dispose of them and get new ones immediately
  4. The process of using chemicals to clean and disinfect a utensil
  5. You can also choose to tie your hair back with a ____
  6. Never ____ on the job, you can go out during breaks, but make sure to wash your hands thoroughly
  7. When you hold a food at under 41 degrees
  8. Do not stack pans to ensure that ___ can flow through freely
  9. Trichinosis is found in this type of meat
  10. The most important thing to do if something goes wrong is to ____ it
  11. Foods like breads or pastries should always be labeled with the ____ date
  12. you should always have your hair ____ back while working if you have long hair
  13. You should always do this to your hands after you use the restroom
  14. Food should never be stored on the
  15. A type of foodborne illness commonly caused by undercooked chicken or eggs
  16. Meats should always be stored ____ other foods
  17. In Oregon you have this many hours to cool food down to under 41 degrees

31 Clues: Food should never be stored on the • An illness caused by contaminated food • When you hold food at over 140 degrees • When you hold a food at under 41 degrees • Trichinosis is found in this type of meat • Chicken, turkey, and other birds is called • Meats should always be stored ____ other foods • Food that is not sufficiently heated or cooled • ...

My Plate Vocab 2023-04-21

My Plate Vocab crossword puzzle
Across
  1. Nutrient-dense foods contain vitamins, minerals, complex carbohydrates, lean protein, and healthy fats.
  2. A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well.
  3. Fruits make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
  4. Calories from solid fats and/or added sugars.
  5. Calcium is a vital mineral that our bodies need. Calcium's main role is building bones, but it also helps the heart, muscles, nerves, and blood vessels work.
  6. Measures the minimum amount of calories that your body needs to perform necessary functions.
  7. Protein is an essential nutrient that promotes growth, strength, energy, weight loss, and more.
  8. A person is considered obese when his or her weight is 20% or more above normal weight or his or her body mass index (BMI) is over 30.
  9. Plant foods contain thousands of natural chemicals.
  10. Vegetables make up a huge part of a healthy diet. They contain essential vitamins, minerals, and antioxidants that keep your body functioning well and protect it against harmful free radicals.
Down
  1. Sodium, or salt, is a mineral found in many foods, sometimes in very high amounts.
  2. Foods made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product.
  3. Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals.
  4. Whole grains are packed with health benefits -- fiber, vitamins, minerals, protein, and antioxidants.
  5. A unit for measuring the amount of energy we get from food.
  6. Improving your body by moving and being active.
  7. The benefits of healthy eating add up over time, bite by bite.
  8. Dairy products are part of a healthy diet and a great source of vitamin D and calcium as well as B vitamins and protein.
  9. Drinking water is important to our health in many ways -- it keeps us hydrated, aids in digestion, nourishes our skin, and gives us energy, among other things.
  10. Antioxidants protect the body from free radicals which can play a role in heart disease, cancer, and other conditions.
  11. A substance in food that is necessary for good health.

21 Clues: Calories from solid fats and/or added sugars. • Improving your body by moving and being active. • Plant foods contain thousands of natural chemicals. • A substance in food that is necessary for good health. • A unit for measuring the amount of energy we get from food. • The benefits of healthy eating add up over time, bite by bite. • ...

Allison Jones 2023-11-01

Allison Jones crossword puzzle
Across
  1. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  2. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  3. Immediately. Without hesitation or time-lapse.
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. a storage area for foods kept at 33-41 degrees for food safety.
  7. an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  8. cooked as to be still firm when bitten.
  9. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  10. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  11. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. a group of plants that have double-seamed pods containing a single row of seeds.
  2. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. the last date by which a food product should be sold before being removed from grocery shelves.
  4. food items stored in a cabinet and do not require refrigeration or freezing.
  5. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  6. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  7. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  8. produce that has lost its crispness and is limp.
  9. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  10. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

21 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • an unsaturated fatty acid of a kind occurring chiefly in fish oils. • ...

FACS B: Kitchen Equipment & Cooking Terms 2024-10-11

FACS B: Kitchen Equipment & Cooking Terms crossword puzzle
Across
  1. To cut into pieces
  2. Fine holed wire mesh used to separate liquids from solids
  3. Used to grip and lift hot foods
  4. To cook until bubbles rise to the surface.
  5. To coat heavily with flour, breadcrumbs, or corn meal
  6. a spoon used to measure a small amount of an ingredient, either liquid or dry
  7. A flat metal tray on which cookies are baked
  8. A _______ measuring cup is for measuring dry and solid ingredients
  9. Used to peel or cut small food items
  10. surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
  11. To turn on heat before.
  12. Has rubber end to scrape bowls
  13. Large triangular shaped knife used for chopping and dicing
  14. To remove the skin or rind off fruits or vegetables
  15. A _______ measuring cup is for measuring liquids
  16. To work dough until smooth and elastic which further mixes ingredients and develops gluten
  17. Gathering all necessary tools and measuring/preparing ingredients for a recipe
  18. Straight edge utensil used for leveling
Down
  1. To mix fat (butter or shortening) into flour using a pastry blender or two knives
  2. Protects counter when cutting food
  3. Used to cut in shortening
  4. Mix ingredients by gently turning one part over another
  5. To sprinkle or coat with a powdered substance, often with flour, crumbs, or seasoning
  6. To brown or cook foods with a small amount of fat using low to medium heat
  7. Beat rapidly to introduce air bubbles into food
  8. To cook just below the boiling point
  9. A deep cooking pan, typically round, made of metal, and with one long handle and a lid
  10. To cut or chop food as finely as possible
  11. A saw-tooth knife for cutting bread
  12. Cut into an equal sided cube of various sizes
  13. Used to remove the outer surface of veggies
  14. To cook by the vapor produced when water is heated to the boiling point
  15. Used to lift and turn flat foods like pancakes
  16. work sugar and fat together until the mixture is soft and fluffy
  17. Drains liquid, larger holes than strainer
  18. To cook in a oven with dry heat
  19. Used to grip and lift hot foods

37 Clues: To cut into pieces • To turn on heat before. • Used to cut in shortening • Has rubber end to scrape bowls • Used to grip and lift hot foods • To cook in a oven with dry heat • Used to grip and lift hot foods • Protects counter when cutting food • A saw-tooth knife for cutting bread • To cook just below the boiling point • Used to peel or cut small food items • ...

Chapter 17 Crossword 2016-06-28

Chapter 17 Crossword crossword puzzle
Across
  1. list of food additives in 1958 that were considered safe for consumption
  2. process in which radiation energy is applied to foods
  3. heating food product to kill pathogenic microorganisms
  4. 75 % of this is consumed through coffee
  5. substances added to food
Down
  1. the smallest known type of infectious agent
  2. synthetic pesticides, fertilizers, hormones, antibodies cannot be used when growing food
  3. compounds that extend the shelf life of foods
  4. an organism that lives on another organism and derives nutrients from it
  5. simple parasitic life forms
  6. single-cell microorganisism

11 Clues: substances added to food • simple parasitic life forms • single-cell microorganisism • 75 % of this is consumed through coffee • the smallest known type of infectious agent • compounds that extend the shelf life of foods • process in which radiation energy is applied to foods • heating food product to kill pathogenic microorganisms • ...

Nutrition 2019-10-20

Nutrition crossword puzzle
Across
  1. Found mainly in dairy foods, good for our teeth
  2. Source of energy
  3. Caused by consuming too many fatty foods
  4. Found in red meat, needed to create red blood cells
  5. The only complete (HBV) plant source of protein
  6. Helps the body get rid of waste
Down
  1. Insulates the vital organs and provides energy
  2. Vital for normal cell function
  3. Different types have different roles in the body
  4. Growth and repair of all cells
  5. The body needs around 2 litres per day

11 Clues: Source of energy • Vital for normal cell function • Growth and repair of all cells • Helps the body get rid of waste • The body needs around 2 litres per day • Caused by consuming too many fatty foods • Insulates the vital organs and provides energy • Found mainly in dairy foods, good for our teeth • The only complete (HBV) plant source of protein • ...

You Are What You Eat 2024-03-14

You Are What You Eat crossword puzzle
Across
  1. brittle bone disease
  2. found in plant foods, fruits, vegetables, beans, grains
  3. a mineral often found in packed or processed foods
  4. how many minutes of activity your body needs daily
  5. the nutrient that gives the body energy
  6. pancreas does not make insulin
  7. unit of the energy that comes from food
Down
  1. use to replace sugary drinks and soda
  2. fruits, grains, vegetables, protein, dairy
  3. food your body needs to grow, give you energy
  4. a nutrient that helps the body grow

11 Clues: brittle bone disease • pancreas does not make insulin • a nutrient that helps the body grow • use to replace sugary drinks and soda • the nutrient that gives the body energy • unit of the energy that comes from food • fruits, grains, vegetables, protein, dairy • food your body needs to grow, give you energy • a mineral often found in packed or processed foods • ...

preserving 2025-04-10

preserving crossword puzzle
Across
  1. a method of canning used to make pickles
  2. canning using pressure
  3. to keep food from going bad
  4. boiling then freezing in ice bath
  5. helps prevent large ice-crystals from forming
Down
  1. preserving using a mixture of vinegar,water,and seasonings
  2. a method of canning partially cooked foods
  3. space left in a jar to make sure your food is preserved correctly
  4. a method of canning for raw foods
  5. a method of preserving involving cold air
  6. preserving by removing moisture

11 Clues: canning using pressure • to keep food from going bad • preserving by removing moisture • a method of canning for raw foods • boiling then freezing in ice bath • a method of canning used to make pickles • a method of preserving involving cold air • a method of canning partially cooked foods • helps prevent large ice-crystals from forming • ...

Healthy Lingo 2017-01-17

Healthy Lingo crossword puzzle
Across
  1. What a person eats and drinks. Any type of eating plan.
  2. A unit of energy in food. Carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide food energy or "_______." Carbohydrates and proteins provide 4 ______ per gram, fat has 9 _______ per gram, and alcohol has 7 ______ per gram.
  3. Your blood pressure rises and falls throughout the day. An optimal blood pressure is less than 120/80 mmHg. When blood pressure stays high—greater than or equal to 140/90 mmHg—you have high blood pressure, also called __________
  4. A fat-like substance that is made by your body and found naturally in animal foods such as dairy products, eggs, meat, poultry, and seafood. Foods high in _______ include dairy fats, egg yolks, and organ meats such as liver. ________ is needed to carry out functions such as hormone and vitamin production. It is carried through the blood by [lipoproteins].
  5. A major source of energy in the diet, _____ helps the body absorb fat-soluble vitamins, such as vitamins A, D, E, and K. Some kinds of ______, especially saturated _____ and trans _____ty acids, may raise blood cholesterol and increase the risk for heart disease. Other ____, such as unsaturated _____, do not raise blood cholesterol. ____ that are in foods are combinations of monounsaturated, polyunsaturated, and saturated ____ty acids.
  6. Also called "salt," _______ helps your nerves and muscles work properly. Table salt is made up of _______ and chloride. Your kidneys control how much salt is in your blood, releasing it when needed and flushing out any excess. If too much _______ builds up in your blood, this may raise your blood pressure.
  7. The process that occurs in the body to turn the food you eat into energy your body can use.
  8. Any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  9. A hormone made by the pancreas, _______ helps move glucose (sugar) from the blood to muscles and other tissues. _______ controls blood sugar levels.
  10. A major source of energy for our bodies and a building block for many carbohydrates. The food digestion process breaks down carbohydrates in foods and drinks into glucose. After digestion, _______ is carried in the blood and goes to body cells where it is used for energy or stored.
  11. Inorganic nutrients that are relevant to human nutrition are water, sodium, potassium, chloride, calcium, phosphate, sulfate, magnesium, iron, copper, zinc, manganese, iodine, selenium, and molybdenum.
Down
  1. One of the nutrients that provide calories to the body. _______ is an essential nutrient that helps build many parts of the body, including blood, bone, muscle, and skin. ______ provides 4 calories per gram and is found in foods like beans, dairy products, eggs, fish, meat, nuts, poultry, and tofu.
  2. A measure of body weight relative to height. The BMI tool uses a formula that produces a score often used to determine if a person is underweight, at a normal weight, overweight, or obese. (acronym)
  3. A person with this disease has blood glucose, or sugar, levels that are above normal levels. Glucose comes from the foods you eat. Insulin is a hormone that helps the glucose get into your cells to give them energy. ______ occurs when the body does not make enough insulin or does not use the insulin it makes.
  4. A compound made up of fat and protein that carries fats and fat-like substances, such as cholesterol, in the blood.There are two types of lipoproteins carry cholesterol in the blood: low-density lipoproteins (LDL, often called "bad cholesterol") and high-density lipoproteins (HDL or "good cholesterol"). When cholesterol levels are too high, some of the cholesterol may stick to the walls of your arteries. This build-up is called plaque. Over time, plaque may narrow your arteries or even block them. High levels of cholesterol in the blood may increase your risk of heart disease.
  5. A major source of energy for your body. Your digestive system changes ______ into blood glucose (sugar). Your body uses this sugar to make energy for cells, tissues, and organs, and stores any extra sugar in your liver and muscles for when it is needed. If there is more sugar than the body can use, the liver may also break the sugar down further and store it as body fat.There are two kinds—simple or complex. Simple ______ include sugars that are a part of some foods, like fructose in fruit or lactose in milk, as well as sugars that may be added when foods are processed or prepared. Complex ________ include those that come from legumes, such as peas or beans, starchy vegetables, and whole grain breads and cereals. Many complex ________ are good sources of fiber.
  6. (1) The process of the body using food to sustain life. (2) The study of food and diet.
  7. A gland and an organ that makes enzymes to help the body break down and use nutrients in food. The _______ also produces the hormone insulin and releases it into the bloodstream to help the body control blood sugar levels.
  8. A standard amount of a food, such as a cup or an ounce.

19 Clues: What a person eats and drinks. Any type of eating plan. • A standard amount of a food, such as a cup or an ounce. • (1) The process of the body using food to sustain life. (2) The study of food and diet. • The process that occurs in the body to turn the food you eat into energy your body can use. • ...

Cooking skills 2020-06-10

Cooking skills crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Cooks by dry heat in an oven.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To cut food into thin slices.
  5. To cut into cubes 1cm x 1cm.
  6. To cut food finely with a sharp knife or a coarse grater.
Down
  1. Is the partial boiling of food as the first step in the cooking process.
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  4. To evenly combine foods using a spoon.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  7. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.

13 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...

Cooking skills 2020-06-10

Cooking skills crossword puzzle
Across
  1. To roughly cut foods into small pieces.
  2. Cooks by dry heat in an oven.
  3. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity.
  4. To cut food into thin slices.
  5. To cut into cubes 1cm x 1cm.
  6. To cut food finely with a sharp knife or a coarse grater.
Down
  1. Is the partial boiling of food as the first step in the cooking process.
  2. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  3. Is a cooking method that uses dry heat to cook foods in an oven. To minimize the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  4. To evenly combine foods using a spoon.
  5. A small item of food placed onto or beside plated food to improve overall presentation.
  6. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  7. To place dry ingredients into a sieve to aerate, remove lumps and foreign bodies.

13 Clues: To cut into cubes 1cm x 1cm. • Cooks by dry heat in an oven. • To cut food into thin slices. • To evenly combine foods using a spoon. • To roughly cut foods into small pieces. • To cut food finely with a sharp knife or a coarse grater. • Is the partial boiling of food as the first step in the cooking process. • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body
  2. A nutrient that the body needs in small amounts to function and stay healthy
  3. A food that has nutrients added back that were lost during processingFortified
  4. A mineral needed by the body to keep body fluids in balance
  5. A type of fat with certain chemical properties that is usually solid at room temperatureFoodlabel
  6. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. any of the categories into which different foods may be placed according to the type of nourishment they supply, such as carbohydrates or proteins.
  8. the listing of each ingredient in descending order of predominance breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  9. those elements on the earth and in foods that our bodies need to develop and function normally
  10. a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  11. include sugars that are added during the processing of foods
  12. broken down quickly by the body to be used as energy
Down
  1. the chemical processes that occur within a living organism in order to maintain life.
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. a substance that provides nourishment essential for growth and the maintenance of life
  4. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  5. calories derived from food containing no nutrients.
  6. They are the basis of body structures, such as skin and hair, and of other substances such as enzymes, cytokines, and antibodies.
  7. shows your food group targets – what and how much to eat within your calorie allowanceAddedsugar
  8. made up of sugar molecules that are strung together in long, complex chains
  9. A measurement of the energy content of food
  10. another term for trans-fatty acid.
  11. substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass
  12. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: another term for trans-fatty acid. • A measurement of the energy content of food • calories derived from food containing no nutrients. • broken down quickly by the body to be used as energy • A mineral needed by the body to keep body fluids in balance • include sugars that are added during the processing of foods • ...

Chapter 1 : How Food Affects Life 2025-11-03

Chapter 1 : How Food Affects Life crossword puzzle
Across
  1. What is the state of being in overall good physical, mental, and social health?
  2. What is a mistaken belief?
  3. Which religion allows you to only eat with your right hand?
  4. What is the use of knowledge to develop improved methods of doing tasks?
  5. What is the physical need for food?
  6. Which culture is tied to chowders?
  7. The various options a person might choose when making a decision are called _____.
  8. Which religion encourages fasting on Yom Kippur?
  9. What is the psychological desire to eat?
  10. Your appetite has a _____ _____ on your food choices than your hunger.
  11. Stir-fried dishes correspond with the customs of which people?
  12. What is physical and mental tension caused by change?
  13. _____ of experiences involving foods can affect how a person feels about those foods.
  14. Which culture influenced foods in the west and southwest?
  15. Food fads lead to disappointment when they do not produce promised _____.
  16. What is a practice that is very popular for a time?
Down
  1. _____ _____ is used to inform people about health findings related to food.
  2. Researchers are trying to limit the amount of _____ needed to produce foods.
  3. Mealtime is a great time to build _____.
  4. The traditions and beliefs of a racial, religious, or social group, form the group’s _____.
  5. As consumers demanded conveniences, what food product trend has evolved?
  6. _____ is a key part of flavor and is more likely to trigger memory than any other sense.
  7. _____ celebrations often exhibit cultural influences of food choices.
  8. Which religion uses bread and wine to symbolize the body and blood of their God?
  9. The color _____ prompts the selection of “healthy” products.
  10. The use of knowledge and skill to tend soil, grow crops, and raise livestock is _____.
  11. Which culture buried food with their dead?
  12. A decrease in the number of meals family members eat tougher is often the result of _____ ______.
  13. Food choices are often a reflection of _____ _____.
  14. Research has shown that people with a higher education level are more likely to have a _____ _____ diet.
  15. _____ _____ _____ can improve all 3 areas of health.
  16. What are interrelated factors, including air, water, and soil that ultimately affect the survival of life on earth?
  17. What is an influence that comes from people in a person's social group?
  18. What is the way a person usually lives?

34 Clues: What is a mistaken belief? • Which culture is tied to chowders? • What is the physical need for food? • What is the way a person usually lives? • Mealtime is a great time to build _____. • What is the psychological desire to eat? • Which culture buried food with their dead? • Which religion encourages fasting on Yom Kippur? • ...

Organic Food 2014-04-15

Organic Food crossword puzzle
Across
  1. Where you should buy your food from
  2. Pesticide used in conventional farming
  3. Method of growing crops
  4. One of the 4 principles of organic agriculture
  5. United States Department of Agriculture
  6. principle downside of organic food
Down
  1. Act passed in 1990 for regulating organic production
  2. Banned substance in organic farming
  3. Substance banned from organic animal raising and can results in humans being not responsive to treatment
  4. Name list of banned substance
  5. What does organic foods have more than conventional foods

11 Clues: Method of growing crops • Name list of banned substance • principle downside of organic food • Banned substance in organic farming • Where you should buy your food from • Pesticide used in conventional farming • United States Department of Agriculture • One of the 4 principles of organic agriculture • Act passed in 1990 for regulating organic production • ...

Chapter 11: Providing for the Infants Developmental Needs 2015-01-22

Chapter 11: Providing for the Infants Developmental Needs crossword puzzle
Across
  1. involves using the senses to learn about the environment
  2. substances in food that give energy
  3. foods a baby can self-feed using the fingers
  4. understanding himself or herself as a unique person
  5. negative physical reaction caused by eating certain foods
  6. working together of the muscles in movements
Down
  1. speed up the functions of organs (caffeine)
  2. slow the functions of organs (alcohol)
  3. process of taking a baby off the bottle or breast
  4. a place that offers babies chances to learn
  5. cereals, fruits, vegetables, meats, and breads

11 Clues: substances in food that give energy • slow the functions of organs (alcohol) • speed up the functions of organs (caffeine) • a place that offers babies chances to learn • foods a baby can self-feed using the fingers • working together of the muscles in movements • cereals, fruits, vegetables, meats, and breads • process of taking a baby off the bottle or breast • ...

Lent 2022-03-07

Lent crossword puzzle
Across
  1. To get closer to God
  2. The name of the first day of Lent season
  3. Inspired by the scriptures and the writings of the pope.
  4. Thinking deeply about your wrongdoings/regret.
  5. A foundation that helps international people with poverty.
Down
  1. The act of donating such as foods.
  2. A lenten appeal run by Caritas Australia.
  3. How we give up during lent
  4. The want to do something you desire
  5. A day to use your rich foods to make pancakes
  6. A day for celebrating Jesus crucifixtion.

11 Clues: To get closer to God • How we give up during lent • The act of donating such as foods. • The want to do something you desire • The name of the first day of Lent season • A lenten appeal run by Caritas Australia. • A day for celebrating Jesus crucifixtion. • A day to use your rich foods to make pancakes • Thinking deeply about your wrongdoings/regret. • ...

Cooking vocab 2020-04-23

Cooking vocab crossword puzzle
Across
  1. When water is very hot it will do this.
  2. these are the foods and spices we need to cook.
  3. You need to do this if you cook with eggs.
  4. use this kitchen tool to stir
  5. you need this to cut foods.
Down
  1. you bake a cake in this
  2. this food is in ramen
  3. This kind of meat is in a hamburger.
  4. You do this to clean food.
  5. This food is red. It's in spaghetti
  6. Jeju is famous for this kind of "black" meat.

11 Clues: this food is in ramen • you bake a cake in this • You do this to clean food. • you need this to cut foods. • use this kitchen tool to stir • This food is red. It's in spaghetti • This kind of meat is in a hamburger. • When water is very hot it will do this. • You need to do this if you cook with eggs. • Jeju is famous for this kind of "black" meat. • ...

Choice board- preserving 2024-05-09

Choice board- preserving crossword puzzle
Across
  1. preserving vegetables
  2. distance between the surface of food and the underside of the lid
  3. preserving low acid foods
  4. removed moisture from the food so that molds or bacteria cannot ruin the food
  5. filling jars tightly with freshly prepared but unheated foods
Down
  1. home food preservation canning meothod
  2. maintain
  3. using acidic brine to preserve a food
  4. preserves it from the time its prepared to the time it Is eaten
  5. dehydrating it then packing it with pure sugar
  6. filling jars loosely with the boiled food

11 Clues: maintain • preserving vegetables • preserving low acid foods • using acidic brine to preserve a food • home food preservation canning meothod • filling jars loosely with the boiled food • dehydrating it then packing it with pure sugar • filling jars tightly with freshly prepared but unheated foods • preserves it from the time its prepared to the time it Is eaten • ...

UNIT 6 2024-10-27

UNIT 6 crossword puzzle
Across
  1. a large bowl used for mixing foods together when cooking
  2. having no flavour
  3. making you feel pleased
  4. a thick liquid eaten with food to add flavour
  5. a substance made from a combination of different substances
  6. (of food) cooked in hot oil
Down
  1. a flat metal pan with a long handle, used for frying food
  2. a combination of different tastes
  3. (of food) cooked in water that is boiling
  4. an electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids
  5. full

11 Clues: full • having no flavour • making you feel pleased • (of food) cooked in hot oil • a combination of different tastes • (of food) cooked in water that is boiling • a thick liquid eaten with food to add flavour • a large bowl used for mixing foods together when cooking • a flat metal pan with a long handle, used for frying food • ...

Cooking Methods Crossword Puzzle 2023-11-08

Cooking Methods Crossword Puzzle crossword puzzle
Across
  1. means to coat foods with flour or finely ground crumbs
  2. To lightly brown or cook food in a small amount or hot fat over moderate heat pieces of food are cut into small or thin pieces preserving texture moisture and flavor
  3. To cook food in a liquid that is just below the boiling point
  4. cooking cooking or the cooking that takes place after you remove something from its heat source
  5. To cook uncovered under direct heat
  6. To cook bite sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly
  7. involves moistening foods with melted fats pan dripping or another liquid during the cooking time
  8. pour or spoon pan juices it could be melted fat,butter or any type of sauce over the surface of a food during cooking using a baster or cup,spoon to keep it moist
Down
  1. cooking Uses both moist and dry cooking methods
  2. To cook in an oven with dry,hot air
  3. To cook food by completely immersing it in hot fat
  4. Cooking A dry cooking technique using oil fat the radiation of hot air or metal to transfer heat no moisture is used in the cooking process and moisture that comes from the food evaporates into the air
  5. is a form of cooking that uses low heat long cooking times and a wood smoke for flavour
  6. uses dry heat in a closed environment to cook food foods commonly roasted include meat and poultry
  7. To roast slowly on a rack or spilt over hot coals or some other direct heat source and baste with a spicy sauce
  8. cook small pieces of meat,poultry or vegetables slowly over low heat in a small amount of hot liquid in a tightly covered pan
  9. To cook food in a small amount of hot fat
  10. means cooking vegetable or other foods in a closed environment filled with steam such as in a pot with a tight fitting lid
  11. To cook food in hot liquid 212 fahrenheit having bubbles that rise to and break on the surface of the liquid
  12. means quickly brown the outside of food at the start of the cooking process searing inhances flavours and adds flavour

20 Clues: To cook in an oven with dry,hot air • To cook uncovered under direct heat • To cook food in a small amount of hot fat • cooking Uses both moist and dry cooking methods • To cook food by completely immersing it in hot fat • means to coat foods with flour or finely ground crumbs • To cook food in a liquid that is just below the boiling point • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. means to cut foods into small irregular pieces and to mince is to chop finely
  2. to use a grinder to break up food into coarse, medium, or fine particles
  3. to cut off a very thin layer of peel with a paring knife
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to beat ingredients until soft and creamy
  6. to coat food with a thin layer of another food
  7. method cutting through the paper with a serrated knife
  8. combining two or more ingredients thoroughly so they blend
  9. to mix thoroughlt and add air to foods
  10. the food alone
  11. to use a pastry brush to coat a food with liquid
  12. To coat a food with a liquid that forms a glossy finish.
  13. to cut food into small pieces with kitchen shears
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to divide a food into four equal pieces
Down
  1. to coat food heavily with flour, bread crumbs,or cornmeal
  2. and mince
  3. to mix a spoon or whisk
  4. dividing food into smaller parts
  5. to pour liquid over a food as it cooks
  6. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  7. to put small foods on the surface of another food
  8. to make straight, shallow cuts with a slicing knife
  9. to adjust the scale or subtracting the weight of the container to find the weight
  10. to crush food into a smooth mixture with a masher or blinder
  11. to pulverize food into crumbs
  12. to beat quickly and to incorporate air into a mixture
  13. and dice cutting foods into small, square peices
  14. and shred to cut food into smaller pieces or shreds
  15. to coat a food with three different layers
  16. break off or to tear off small layers of food
  17. to gently mix a light fluffy mixture into a heavier one
  18. to cut a food into very thin strips

34 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  4. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  5. Calories/Junk Food – Foods low in nutrients relative to calories.
  6. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  7. – Mineral for strong bones and teeth.
  8. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  9. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  10. – Nutrients needed in small amounts: vitamins and minerals.
  11. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  12. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  13. – Mineral important for nerve function and muscle contraction.
  14. – Stored form of glucose in muscles and liver.
  15. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  16. – Foods a person regularly eats; does not necessarily mean losing weight.
  17. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  18. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  19. – Mineral important for bones and energy production.
  20. – Mineral involved in energy reactions.
  21. – Mineral that helps with nerve function and water balance.
  22. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; source of calcium and other nutrients.
  4. – Food group; vary types and colors.
  5. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  10. – Foods high in nutrients relative to calories.
  11. – Food group; make at least half your grains whole.
  12. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  13. – The science of food and how it affects the body.
  14. (CHO) – Main energy source; should make up 55–60% of total calories.
  15. – Food group; focus on eating a variety of fruits.
  16. – Low iron levels; reduces oxygen transport, causes fatigue.
  17. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Foods high in nutrients relative to calories. • – Mineral needed for oxygen transport in blood. • ...

Chapter 3 Protein 2025-10-16

Chapter 3 Protein crossword puzzle
Across
  1. Recommended protein intake for _____________ is 1.2 to 2 g/kg of body weight per day
  2. Branched-chain amino acid that may be useful for muscle recovery and the immune system following exercise
  3. Proteins provide the ___________ to support cell/tissue shape including organs, muscles, bones, hair, skin, and nails
  4. Type of amino acids that we can create in our bodies; they are important for metabolism but we do not need to obtain through food consumption
  5. Building blocks of proteins
  6. Type of amino acids that must be obtained from the foods we eat
  7. It is relatively easy to consume protein at the level of the established requirement for typically consumed foods. Protein _____________ are typically not necessary and may keep athletes from consuming foods that can provide important energy and other nutrients (pg. 80)
  8. ____________ proteins that contain all of the essential amino acids in a concentration that is capable of supporting growth and preventing deficiency if consumed in appropriate amounts
  9. Besides considering the volume of protein in our diet, it is also important to consider the ______________ of protein in our diet
  10. Swelling resulting from a fluid shift from the blood or tissues (commonly in hands, arms, feet, legs, ankles)
Down
  1. ______________ proteins combine two or more foods that individually do not provide a high quality protein but when combined they complement each other by combining the essential amino acids found in high quality proteins
  2. type of protein that is 96% retained
  3. Protein is an energy ___________ meaning that we can produce energy from protein molecules
  4. Molecule consisting of a chain of amino acids held together by peptide bonds; too small to be considered a protein
  5. Proteins help to synthesize antibodies, which attach foreign substances including bacteria and ____________
  6. ________________ (BUN) is the measure of the urea nitrogen content in the blood that represents the amount of nitrogen released during the metabolism of proteins
  7. Proteins are made from amino acids, which contain carbon, oxygen, hydrogen, and ___________
  8. It is important to satisfy total energy requirements with adequate intake of carbohydrates and fats to ensure that the consumed protein is used ________________ (to build tissue and manufacture needed enzymes and hormones)
  9. Dairy products and ___________ (beans, peas, lentils, soy) are moderately high sources of protein
  10. High protein diets may result in higher sodium intake which could ultimately lead to chronic ____________ disease (pg. 87)

20 Clues: Building blocks of proteins • type of protein that is 96% retained • Type of amino acids that must be obtained from the foods we eat • Recommended protein intake for _____________ is 1.2 to 2 g/kg of body weight per day • Protein is an energy ___________ meaning that we can produce energy from protein molecules • ...

kitchen safety 2019-03-31

kitchen safety crossword puzzle
Across
  1. do not keep your food in the danger zone for more than______ hours
  2. is an area in which there is a high risk of harm to the food
  3. there are _____ steps for a good hand wash
  4. you can get food poisoning from _______
  5. most common bacteria
  6. you should refrigerate all ________ foods
Down
  1. the perfect temperature for a refrigerator is _______ degrees celsius
  2. store all foods ________
  3. avoid ______ your refrigerator
  4. craps common symptoms for foodborne illness
  5. wash your hands for at least _______ seconds

11 Clues: most common bacteria • store all foods ________ • avoid ______ your refrigerator • you can get food poisoning from _______ • you should refrigerate all ________ foods • there are _____ steps for a good hand wash • craps common symptoms for foodborne illness • wash your hands for at least _______ seconds • is an area in which there is a high risk of harm to the food • ...

Nutrition 2019-02-06

Nutrition crossword puzzle
Across
  1. another name for salt
  2. occasional meat substitute
  3. to lessen hunger between meals, include some _______ with your snacks
  4. type of carbohydrates including most vegetables and whole wheat
  5. simple carb = strawberry syrup; complex carb = ________.
  6. Rate Your Plate and AHA recommend that half your dinner plate should be ________.
  7. CHIP Mantra = less animal foods and more ______ foods
Down
  1. a quarter of your dinner plate should be _______ grains.
  2. type of carbohydrates including white flour and table sugar
  3. type of heart healthy eating
  4. simple carb = orange juice; complex carb = ________

11 Clues: another name for salt • occasional meat substitute • type of heart healthy eating • simple carb = orange juice; complex carb = ________ • CHIP Mantra = less animal foods and more ______ foods • a quarter of your dinner plate should be _______ grains. • simple carb = strawberry syrup; complex carb = ________. • type of carbohydrates including white flour and table sugar • ...

Nutraceuticals 2024-03-20

Nutraceuticals crossword puzzle
Across
  1. Frequent components that make a food functional
  2. Foods rich in vitamin D
  3. Such as products derived from other sources.
  4. To provide benefits to improve health
  5. Such as botanicals, processed in the form of concentrates or extracts.
Down
  1. Improve the function of T cells
  2. Regularly consumed in the daily diet
  3. Such as vitamins, minerals, amino acids and fatty acids.
  4. Alternative to stimulate the immune system
  5. Foods rich in resveratrol
  6. Reduce the risk of contracting respiratory diseases
  7. They are generally presented in pill, capsule, tablet, or liquid form.

12 Clues: Foods rich in vitamin D • Foods rich in resveratrol • Improve the function of T cells • Regularly consumed in the daily diet • To provide benefits to improve health • Alternative to stimulate the immune system • Such as products derived from other sources. • Frequent components that make a food functional • Reduce the risk of contracting respiratory diseases • ...

Metabolism 2022-10-20

Metabolism crossword puzzle
Across
  1. this produces energy and gets molecules
  2. where molecules are transported to the cells
  3. Things that help us do daily life functions
  4. where the air we breathe goes and comes out of
  5. A statement from a question
Down
  1. where food is broken down
  2. this is from the air we breathe
  3. this is the smaller version of starch
  4. this is the smaller version of proteins broken down
  5. we get this from foods like beans and eggs
  6. we get this from foods like fruits and grains

11 Clues: where food is broken down • A statement from a question • this is from the air we breathe • this is the smaller version of starch • this produces energy and gets molecules • we get this from foods like beans and eggs • Things that help us do daily life functions • where molecules are transported to the cells • we get this from foods like fruits and grains • ...

Functional Ingredients 2025-09-03

Functional Ingredients crossword puzzle
Across
  1. when sugar turns to a sweet brown liquid..
  2. carbohydrates trap air causing ________
  3. carbohydrates can have this effect on baked goods
  4. a carbohydrate often used to thicken cheese sauce
  5. a carbohydrate function used to thicken sauces
  6. a product used to glaze foods
Down
  1. a process which fats add colour to baked goods e.g., scones
  2. the process used when making shortbread
  3. when sugar is used to prevent the growth of bacteria
  4. a product used to glaze foods
  5. the process when fats give a flaky texture
  6. when foods containing starch produce brown compounds

12 Clues: a product used to glaze foods • a product used to glaze foods • the process used when making shortbread • carbohydrates trap air causing ________ • when sugar turns to a sweet brown liquid.. • the process when fats give a flaky texture • a carbohydrate function used to thicken sauces • carbohydrates can have this effect on baked goods • ...

Unit 29 2022-05-07

Unit 29 crossword puzzle
Across
  1. waste time
  2. drag or tote
  3. something done with everyone
  4. sketched
  5. reddish brown color
  6. clumsy
  7. stop
  8. thick liquid eaten on some foods
Down
  1. shoot into the air
  2. sodium chloride
  3. another option
  4. mistake
  5. happened before
  6. clothes to wash
  7. bird of prey
  8. melt
  9. teffific
  10. try out

18 Clues: melt • stop • clumsy • mistake • try out • sketched • teffific • waste time • drag or tote • bird of prey • another option • sodium chloride • happened before • clothes to wash • shoot into the air • reddish brown color • something done with everyone • thick liquid eaten on some foods

Genitive crossword 2023-11-27

Genitive crossword crossword puzzle
Across
  1. food
  2. of the guards
  3. soldier
  4. of the letter
  5. of the islands
  6. of the soldier
  7. guard
  8. street
  9. of the streets
Down
  1. of the foods
  2. island
  3. of the guard
  4. letter
  5. of the letters
  6. of the soldiers
  7. of the food
  8. of the island
  9. of the street

18 Clues: food • guard • island • letter • street • soldier • of the food • of the foods • of the guard • of the guards • of the letter • of the island • of the street • of the letters • of the islands • of the soldier • of the streets • of the soldiers

Organic Food 2014-04-15

Organic Food crossword puzzle
Across
  1. / Act passed in 1990 for regulating organic production
  2. / principle downside of organic food
  3. / What does organic foods have more than conventional foods
  4. / Substance banned from organic animal raising and can results in humans being not responsive to treatment
  5. / Pesticide used in conventional farming
  6. / United States Department of Agriculture
  7. / One of the 4 principles of organic agriculture
Down
  1. Markets / Where you should buy your food from
  2. / Banned substance in organic farming
  3. / Name list of banned substance
  4. / Method of growing crops

11 Clues: / Method of growing crops • / Name list of banned substance • / principle downside of organic food • / Banned substance in organic farming • / Pesticide used in conventional farming • / United States Department of Agriculture • Markets / Where you should buy your food from • / One of the 4 principles of organic agriculture • ...

Chapter 10 2023-04-17

Chapter 10 crossword puzzle
Across
  1. Generally has one handle.
  2. Covers the rolling pin and prevents the dough from sticking to the rolling pin.
  3. Perforated bowls used to drain fruits, vegetables, and pasta.
  4. Used to brush butter or sauces on foods.
Down
  1. A knife with a saw toothed edge.
  2. A chef's knife.
  3. Made of several thin, curved pieces of metal.
  4. Baking dishes with high sides.
  5. Used to incorporate air into foods.
  6. Generally has two handles.
  7. The prong of the blade that attaches to the handle.

11 Clues: A chef's knife. • Generally has one handle. • Generally has two handles. • Baking dishes with high sides. • A knife with a saw toothed edge. • Used to incorporate air into foods. • Used to brush butter or sauces on foods. • Made of several thin, curved pieces of metal. • The prong of the blade that attaches to the handle. • ...

Layla's cross word 2020-12-15

Layla's cross word crossword puzzle
Across
  1. package ___ foods with ____ foods
  2. don't use food past it's _____ date
  3. use ___ water to defrost frozen meat
  4. ____meat within 2 days
Down
  1. ___ should be set to 0
  2. shop for refrigerated items ____
  3. ____ should be set to 40
  4. ___ meat within 2 days

8 Clues: ___ should be set to 0 • ___ meat within 2 days • ____meat within 2 days • ____ should be set to 40 • shop for refrigerated items ____ • package ___ foods with ____ foods • don't use food past it's _____ date • use ___ water to defrost frozen meat

Dry Heat Cooking 2020-10-28

Dry Heat Cooking crossword puzzle
Across
  1. French for “put in place”.
  2. Oil or shortening used in cooking.
  3. Cooking foods in a large amount of hot fat or oil.
  4. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is not soft or runny.
  5. To beat or stir (a substance: especially cream or eggs) with a light, rapid movement.
  6. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is still runny.
  7. A dry cooking technique that is similar to sautéing: but you use a wok.
  8. This part of the egg contains fat and will be the part of the egg that is either cooked to “easy, medium, or hard”.
  9. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
  10. Using dry heat in a closed environment: usually an oven.
  11. The process of cooking sugar to high temperatures: causing browning.
  12. When heat is applied: proteins in food change from liquid or semi liquid to a dry, solid state.
  13. Cooking foods in a large amount of hot fat or oil.
  14. To cook food directly under a primary heat source.
Down
  1. This type of cooking uses both moist and dry cooking techniques.
  2. Also known as the albumen: this part of the egg is clear before cooking.
  3. Ovens use hot ____ to cook food when baking or roasting.
  4. The cooking that takes place after you remove the food from its heat source.
  5. The term used for the action (or physical food): used to decorate or embellish a dish.
  6. A large pan with sloping sides used for stir frying.
  7. Uses oil, fat, hot air radiation: or metal to transfer heat.
  8. The desirable texture used to describe vegetables when cooked.
  9. Another name for a frying pan.
  10. An ______ egg is cooked until the whites are set on the bottom: then flipped over to cook the other side. Yolk is soft but not runny.
  11. To heat a moderate amount of fat in a pan to cook food.
  12. To cook foods by completely submerging them in heated fat or oil at temperatures between 350ºF and 375ºF.
  13. Used for tender foods that cook relatively quickly. The heat source comes directly from underneath.

27 Clues: French for “put in place”. • Another name for a frying pan. • Oil or shortening used in cooking. • Cooking foods in a large amount of hot fat or oil. • Cooking foods in a large amount of hot fat or oil. • To cook food directly under a primary heat source. • A large pan with sloping sides used for stir frying. • To heat a moderate amount of fat in a pan to cook food. • ...

Home Economics Study Guide 1 2023-10-11

Home Economics Study Guide 1 crossword puzzle
Across
  1. Foods made from wheat, rice, oats, corn meal, or cereal.
  2. The material used in sewing.
  3. You may need this to purchase a car if you do not have the full amount that the car costs.
  4. Your protection and assistance for funding medical services, car damages from an accident, or damages to your home.
  5. The amount of money you make from your occupation.
  6. The amount of money that you owe from loans.
  7. Used for measuring small amounts of ingredients, like spices.
  8. The money paid to the company that loaned you money for the purchase of your home.
  9. The money paid to the government for the services they provide to the community.
  10. A form of measurement that is used sometimes for dry or wet ingredients.
  11. A way to plan the meals you will eat in a period of time.
  12. The amount of money you can pay up front for a home.
  13. Naturally low calorie foods with fiber that help keep us full.
  14. The metal tool needed for sewing.
Down
  1. This stitch follows a simple in and out pattern.
  2. The person who can help you find a home and go through the purchasing process.
  3. A blanket made of many pieces of fabric sewn together.
  4. The money paid to a landlord if you do not own your home or apartment.
  5. The number score given to you which indicated how reliable you are at paying back money you are loaned.
  6. Beef, poultry, seafood, eggs, nuts, and seeds
  7. This loan can help you pay for college but will need to be repaid upon graduation.
  8. Making a plan for what your money will pay for in an upcoming period of time.
  9. A US Government initiative to help citizens make better nutritional choices.
  10. Used for measuring ingredients, such as flour, sugar, and salt.
  11. Your bill for electricity, water, and waste management.
  12. This keeps your fabric in place as you embroider.
  13. A lifestyle focused on reducing waste by ensuring all foods are utilized and no unnecessary foods are purchased.
  14. You must do this after threading your needle and completing a stitched area.
  15. The process of binding together fabrics for creating clothing and accessories.
  16. The string used with a needle while sewing.

30 Clues: The material used in sewing. • The metal tool needed for sewing. • The string used with a needle while sewing. • The amount of money that you owe from loans. • Beef, poultry, seafood, eggs, nuts, and seeds • This stitch follows a simple in and out pattern. • This keeps your fabric in place as you embroider. • The amount of money you make from your occupation. • ...

NICAH 2022-11-02

NICAH crossword puzzle
Across
  1. Its main function is to break down food.
  2. The use of foods by organisms is termed
  3. Often called stomach flu or traveler’s diarrhea.
  4. stimulation of the gastric secretion due to the smell, taste and even though of food.
  5. are distributed on the solution throughout all the body fluids, blood, lymph,intracellular fluids, digestive juices and urine.
  6. An inflammation of the appendix
  7. A clear, golden yellow, slightly viscous fluid with a bitter taste.
  8. Other name for pancreatic lipase
  9. Yellow Discoloration
  10. This enzyme is the principal component of gastric juice.
  11. involves the oxidative degradation of complex nutrient molecules obtained either from the environment or from cellular reserves
  12. ___factor mainly responsible for the conversion of the ingested foodstuffs into simple diffusible substances.
  13. Foods need to be ______ in order to be simplified chemically before they can be assimilated by the body.
  14. Represent the sum of the chemical changes that convert nutrient.
  15. The largest internal organ in humans
  16. Process by which ingested food is prepared into a form used by the body for heat and energy
  17. Life-threatening eating disorder; eating large amounts of foods with a loss of control over the eating.
  18. Upper part of the stomach is called
Down
  1. In a sense is the most important of the digestive juices.
  2. Play an important role in building the membranes that surround our cells and in helping blood to clot.
  3. occurs when the large intestine absorbs too much water because food residues are moving slowly.
  4. These and other important functions are fueled by chemical substances in our food called?
  5. Ranks as the most important nutrients
  6. Mixture of the secretions of the three pairs of salivary glands, the parotid, the submaxillary and the sublingual.
  7. Place where most digestion takes place.
  8. is a potentially life-threatening inflammation of the large intestine.
  9. Human body’s key source of energy
  10. It is a powerful milk clotting enzyme.
  11. Ripening of fruits and vegetables, and the aging of many foods produce desirable chemical changes favorable for digestion.
  12. Which often infects the salivary glands
  13. It is responsible for the viscosity of saliva
  14. The flow of the gastric juices is controlled by nerve fibers.
  15. Integral part of digestion, speech, and breathing.
  16. In dental caries (tooth decay), the saliva is much more ____

34 Clues: Yellow Discoloration • An inflammation of the appendix • Other name for pancreatic lipase • Upper part of the stomach is called • The largest internal organ in humans • Ranks as the most important nutrients • Human body’s key source of energy • The use of foods by organisms is termed • Place where most digestion takes place. • ...

Nutrition Part I Terms 2025-10-06

Nutrition Part I Terms crossword puzzle
Across
  1. My Plate – Visual guide showing proper portion sizes and all 5 food groups.
  2. Sources – Meat, fish, eggs, beans, peanut butter.
  3. – CNS stimulant found in coffee, tea, chocolate, soda; increases alertness.
  4. Calories/Junk Food – Foods low in nutrients relative to calories.
  5. – Concentrated energy source (1g = 9 calories); <25% of total calories recommended.
  6. – Mineral for strong bones and teeth.
  7. (Food Group) – Food group; choose lean options like chicken, fish, beans.
  8. – Nutrients needed in small amounts: vitamins and minerals.
  9. Vitamins – Vitamins C and B-complex; excess excreted in urine, not stored.
  10. – Nutrients needed in large amounts: carbohydrates, fats, and proteins.
  11. – Mineral important for nerve function and muscle contraction.
  12. – Stored form of glucose in muscles and liver.
  13. – A type of complex carbohydrate that aids digestion and may prevent colon cancer.
  14. – Most essential nutrient; regulates temperature, cushions joints, and aids excretion.
  15. – Needed for growth, maintenance, repair, and enzyme/hormone production.
  16. – Substances in food needed to grow, repair, maintain body cells, regulate processes, and provide energy.
  17. – Mineral important for bones and energy production.
  18. – Foods a person regularly eats; does not necessarily mean losing weight.
  19. – Mineral involved in energy reactions.
  20. – Food group; source of calcium and other nutrients.
  21. – Weak bones due to low calcium/phosphorus.
Down
  1. Supercompensation (Carb Loading) – Increasing glycogen stores before endurance events for more energy.
  2. – CNS depressant; provides energy but slows reaction time and is not recommended for athletes.
  3. – Food group; vary types and colors.
  4. – Diet mostly from plant sources; may require careful planning to avoid nutrient deficiencies.
  5. – Minerals like sodium, potassium, magnesium, and calcium that maintain water balance and prevent cramping.
  6. Carbohydrates – Refined sugars with few nutrients; quickly digested (e.g., candy, honey, fruit juice).
  7. – Measure of energy provided by food.
  8. Vitamins – Vitamins A, D, E, K; stored in body fat.
  9. – Mineral that helps with nerve function and water balance.
  10. Carbohydrates – Nutrient- and fiber-rich; digested slowly (e.g., whole grains, rice, vegetables).
  11. – Nutrition guide emphasizing variety, moderation, gradual improvement, and physical activity.
  12. – Food group; make at least half your grains whole.
  13. Dense Foods – Foods high in nutrients relative to calories.
  14. – The science of food and how it affects the body.
  15. (CHO) – Main energy source; should make up 55–60% of total calories.
  16. – Food group; focus on eating a variety of fruits.
  17. – Low iron levels; reduces oxygen transport, causes fatigue.
  18. – Mineral needed for oxygen transport in blood.

39 Clues: – Food group; vary types and colors. • – Measure of energy provided by food. • – Mineral for strong bones and teeth. • – Mineral involved in energy reactions. • – Weak bones due to low calcium/phosphorus. • – Stored form of glucose in muscles and liver. • – Mineral needed for oxygen transport in blood. • Sources – Meat, fish, eggs, beans, peanut butter. • ...

Foods from Across the Globe 2017-06-03

Foods from Across the Globe crossword puzzle
Across
  1. Sweet, sour or spicy curries, using the staple ingredient of coconut milk.
  2. Where would you be most likely to eat sashimi, miso soup and sushi?
  3. These foods have flavours based on core ingredients of mediterranean vegetables, and often feta cheese or tender lamb.
  4. A fresh and fragrant approach to Asian cooking, with many raw ingredients - famous for pho soup!
  5. Classic, hearty dishes such as fish pie, or toad in the hole.
Down
  1. Famous for coffee, pastas, pizzas, focaccias, calzones and various sweets.
  2. Where would you be most likely to eat flavoursome stir fries or entrees such as dumplings?
  3. A culture of rich food, using a lot of butter, famous for ratatouille and sweets such as croissants.
  4. Dishes such as burgers, hot dogs, pancakes and fried foods.
  5. This culture has spicy foods, using tomato as a core ingredient, and often incorporates seafood, like in paella.
  6. Dishes such as tacos, tortillas, spicy soups and stews.
  7. Spicy, hearty meals such as curries like a masala chicken.

12 Clues: Dishes such as tacos, tortillas, spicy soups and stews. • Spicy, hearty meals such as curries like a masala chicken. • Dishes such as burgers, hot dogs, pancakes and fried foods. • Classic, hearty dishes such as fish pie, or toad in the hole. • Where would you be most likely to eat sashimi, miso soup and sushi? • ...

Kitchen Utensils - Chapter 3 2022-02-22

Kitchen Utensils - Chapter 3 crossword puzzle
Across
  1. a small pan that fits into a larger pan.
  2. used to remove pieces of food from a liquid, such as peas from broth.
  3. are large and round. They may have a narrow rim around the edge.
  4. a mixing tool made of loops of wire attached to a handle, to incorporate air into foods.
  5. flat sheets of metal with a low rim on one or more sides for strength.
  6. an uncovered skillet with smooth, shallow, sloping sides.
  7. a skillet with very low or no sides.
  8. a four-sided metal tool with openings of different sizes on each side.
  9. round and has a removable bottom. Its sides hook together with a latch or spring.
  10. are oblong pans with round depressions.
  11. have vertical sides, which give them more cooking surface area than skillets of the same size.
  12. has a long, serrated blade for cutting bread without squashing the loaf or shredding the slices.
  13. are round with sloping sides. They are generally made of glass or aluminum
Down
  1. Use these when transferring heavy meats and poultry.
  2. used to baste sauces on foods on a grill or in an oven.
  3. are deep, narrow, oblong pans. These are used most often for breads and loaf cakes.
  4. generally have one handle.
  5. have two handles.
  6. made of several thin, curved pieces of metal attached to a handle.
  7. has a thin, smooth blade to easily cut and remove bones from raw meat and poultry.
  8. are deep, round pans with smooth or fluted sides and a tube in the center.
  9. used to brush glazes on dough and baked goods.
  10. a good all-around knife. It can be used to trim fat from meat and cut tender vegetables, cheese, and cold cuts.
  11. used to blend dry ingredients, add air, and remove lumps from ingredients like powdered sugar.
  12. one of the smallest knives used in the kitchen.
  13. also known as a French knife, is the most versatile of all kitchen knives.
  14. cooks foods more quickly than conventional saucepans.
  15. a large, shallow oblong pan. Use it to make sheet cakes and to bake the sponge cake for cake rolls.
  16. a long tube attached to a flexible bulb.
  17. round cups attached to long handles.
  18. have sloping sides, which are helpful when gently tossing foods to redistribute heat during cooking.

31 Clues: have two handles. • generally have one handle. • a skillet with very low or no sides. • round cups attached to long handles. • are oblong pans with round depressions. • a small pan that fits into a larger pan. • a long tube attached to a flexible bulb. • used to brush glazes on dough and baked goods. • one of the smallest knives used in the kitchen. • ...

Nutrition and Digestion 2018-04-03

Nutrition and Digestion crossword puzzle
Across
  1. ______________ eating disorder is an eating disorder in which people overeat compulsively.
  2. Energy your body uses and the energy it receives from food.
  3. Force vomiting or taking laxatives to flush food out of the system.
  4. An eating disorder characterized primarily by self-starvation and excessive weight loss.
  5. Substances (made by plants or animals) in food that are needed in small amounts for growth and for maintaining good health.
  6. An eating disorder that involves cycles of overeating and purging.
  7. Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness.
  8. Receives food from the stomach and continues breaking it down. The majority of nutrient absorption also happens here.
  9. Training aimed at improving muscular strength.
  10. An eating ____________________ is a medical and psychiatric illnesses that can have serious consequences.
  11. Foods that have a high ratio of nutrients to calories are nutrient ________ foods.
  12. The psychological desire (want) for food.
Down
  1. A tough complex carbohydrate that the body cannot digest.
  2. Foods that have a low ratio of nutrients to calories are ___________ calorie foods.
  3. One of the three types of carbohydrate.
  4. A teen should get at least _____________ minutes of exercise each day.
  5. Energy nutrient essential for building muscle, repairing tissues, growth, and energy.
  6. An energy nutrient essential to providing energy, supporting cell growth, protecting organs, insulating, absorbing nutrients, and producing hormones.
  7. Receives food from your mouth when you swallow, and delivers it to your stomach.
  8. Someone is considered __________ when they weigh 10-20% over what would be considered a “healthy” weight.
  9. Involving little physical activity.
  10. Substances in food that your body needs for growth, repair, and energy.
  11. Considered a healthier fat.
  12. Stores bile, and then releases it into the small intestine to help absorb and digest fats.
  13. Carbohydrates, Protein, and Fats are ____________ nutrients.
  14. Vitamins, Minerals, and Water are _____________ nutrients.
  15. Physical __________ is any form of movement that causes your body to use energy.
  16. On average, a teen should drink between ten and ________________ cups of water each day.
  17. The natural physical drive to eat when your body needs food.
  18. Someone is considered __________ when they weigh more than 20% over what would be considered a “healthy” weight.
  19. Body ________________ is the way you see your body.

31 Clues: Considered a healthier fat. • Involving little physical activity. • One of the three types of carbohydrate. • The psychological desire (want) for food. • Training aimed at improving muscular strength. • Body ________________ is the way you see your body. • A tough complex carbohydrate that the body cannot digest. • ...

Biochemistry Assessment Part 1 2020-10-30

Biochemistry Assessment Part 1 crossword puzzle
Across
  1. Separation of electric charge leading to a chemical reaction.
  2. To destroy the natural characteristic properties.
  3. Foods that aren't living matter.
  4. foods that are made up of living matter.
Down
  1. An atom or molecule with a net electric charge.
  2. Lower end of the PH scale.
  3. Made by Amino Acids.
  4. Made up of a lot up sugars.
  5. Higher end of the PH scale.
  6. Formed by the sharing of electrons between atoms.

10 Clues: Made by Amino Acids. • Lower end of the PH scale. • Made up of a lot up sugars. • Higher end of the PH scale. • Foods that aren't living matter. • foods that are made up of living matter. • An atom or molecule with a net electric charge. • To destroy the natural characteristic properties. • Formed by the sharing of electrons between atoms. • ...