foods Crossword Puzzles

16 Clues: you burn them • what is this topic • helps absorb vitamin A,D and E • a disorder where you don't eat • what you feel when you want food • a desire, rather than need to eat • a molecule made up of amino acids • a disorder that you vomit after you eat • there are two types of carbs, simple and • foods like bread, beans, milk, and cookies • ...

18 Clues: are relatively rare. • used to make bread and beer. • What bac stands for in "fightbac" • is a reaction to chemicals in foods. • meat and dairy products are _______ foods. • Its very bad to eat food when it is ______. • food intolerances are more common in children • The color of the cutting board for vegetables. • symptoms of this can be itching swelling rash etc • ...

18 Clues: you are. • expert in wine • the entire kitchen • breads and desserts • expert in chocolate • food for commericals • Nolan is one of these • food for weddings, etc • about food for newpapers • chef that works for sports teams • vehicle you can sell food from that you own. • type of chef that prepares gorgeous desserts • pictures of food for magazines or commericals • ...

17 Clues: helps calcium to what? • iron is needed to make what? • fibre adds what to our food? • obtained only form plant food • proteins are used to make new • obtain through drinks and food • vitamin C is used to make what? • needed for strong teeth and bone • there's a lot of this in chocolate • comes from food derived from plants • lipids are used to do what to energy? • ...

17 Clues: People who follow Islam (7) • People who follow Judaism (4) • The Arabic name for God in Islam (5) • The Muslim day for communal prayer (6) • A holy name used for God in Judaism (6) • The youngest of the Abrahamic faiths (5) • Foods that meet Jewish dietary rules (6) • Foods that meet Islamic dietary rules (5) • The final prophet and messenger in Islam (8) • ...

16 Clues: absorb moisture • safe list of additives • salts containing sulfer • added to food on purpose • get into foods unintentionally • additive that alters the pH of a mixture • combining an organic acid and an alcohol • additives used to help products retain moisture • food additive that does not appear on the GRAS list • preservatives that prevent growth of microbes in food • ...

17 Clues: and pans • or batter • when cutting foods • must be kept oiled to avoid rusting • used for blending, mixing, whipping • to measure small Quantity ingredient • for cleaning vegetables, straining pasta • to spread frostings and sandwich fillings • are used to fill jars, made of various sizes • are used to fill jars, made of various sizes • ...

16 Clues: A function of fat • What does fibre prevent? • Main use of fat in the body • Food containing a lot of starch • Where do you get Vitamin C from? • Where do you get Vitamin D from? • Where do you get Vitamin A from? • Fat Type of fat found in plants/fish. • Food containing a lot of simple sugars • Other type of fat found in animal foods • ...

16 Clues: Celiacs can't have this. • The Big Nine (Can be deadly) • Helps prevent contamination (PPE) • The bucket the detergent lives in. • The bucket the sanitizer lives in. • ____ is an allergen found in Rees'es • One of the allergens found in the cafe. • The most common allergen found in the cafe. • The lowest safe temperature for ____ foods. • ...

18 Clues: two bean shaped organs • saturated and unsaturated • monosaccharides and disaccharides • builds bones and keeps them healthy • a mineral that helps your muscles contract • fourth state of matter; component of blood • foods grown without pesticides and chemicals • storage form of energy in plants; polysaccharide • products that are in the same state as harvested • ...

18 Clues: what does FDA stand for • what word is quat short for • PHF- potentially ______ foods • how many TCS food groups are there • cooling takes ______ hours or less • what type of sanitizer is chlorine • the first step of manual dishwashing • reheating takes ______ hours or less • lobster is apart of this TCS food group • 41 degrees - 135 degrees is called this • ...

18 Clues: dissolves in water • Study of nutrients in food • Does not dissolve in water • contain 1-2 sugar molecules • Lipids found in Plants only • Lipids found in animals only • caused by a lack of nutrients • The bodies main source of energy. • How many essential nutrients are there • promotes digestive health and digestion • contain many chains of glucose molecules • ...

36 Clues: A word for bluff feeding • An example of a sticky fruit • This can result in pneumonia and death • Liquids that you are able to see through • Foods from which family are gas forming? • Where the oesophagus blind ends in a pouch • May need iron supplements because of this. • Does the colon have a poor or good blood supply? • The blueish discolouration of skin and nail beds • ...

19 Clues: "eyeballing foods" • the simplest form of a fat • the eating of insects for fuel • therapy skills we practice here • process of learning your hunger • macronutrient that keeps us warm • the opportunity to try challenging foods • Micronutrient that is "carbon containing" • one of the simplest forms of a carbohydrate • macronutrient that you need to stay hydrated • ...

18 Clues: Junior Cooks • Vegetable chefs • Where to cook foods • Also known as ticket man • chef Assistant of Chef de partie • Chefs who prepares soups and stocks • Chefs who cooks fishes and shellfishes • de partie Station chef or line cook • Chef Prepares all non-dessert cold foods • Just like commis but no formal culinary training • ...

18 Clues: you are. • expert in wine • the entire kitchen • breads and desserts • expert in chocolate • food for commericals • Nolan is one of these • food for weddings, etc • about food for newpapers • chef that works for sports teams • vehicle you can sell food from that you own. • type of chef that prepares gorgeous desserts • pictures of food for magazines or commericals • ...

16 Clues: to simmer foods • to cook in an oven • to fry while mixing • to fry in a lot of oil • to cook in water/liquids • to crush foods like potatoes • to make a solid turn into a liquid • to cook food outside using fire to cook • to remove the hard outside layer from a food • to make food brown by exposing it to radiation • using cold temperatures to make something cold • ...

16 Clues: Ridding of germs • Reduced-oxygen packaging • The skill of preparing food • Bacteria that releases toxins • Ridding of surface dirt/clutter • Can be used to thaw and heat up foods • How food looks when given to consumers • Routine tasks performed before cooking • Minimum internal temperature of seafood • Do not serve these to high-risk populations • ...

10 Clues: sickness • cereal plant such as wheat or corn • body part that pumps the blood around the body • red liquid that carries food and oxygen around the body • substance found in some foods and also in teeth and bones • part of some foods that the body uses to get energy and to keep warm • rough parts of food that pass through the body and help get rid of waste • ...

15 Clues: Most obvious micro-organism • Clean, ____, chill, separate • Reaction to chemicals in foods • Response to the protein in foods • Stock that goes in first goes out first • Amount of degrees where bacteria start to die • Bacteria from one source is tranfered to another • Salmonella, E.Coli, and mould are examples of what? • ...

15 Clues: – Keeps food warm without overcooking • – Mixes dough, batter, and other mixtures. • – Mixes and purees liquids and soft foods. • - used for grilling sandwiches and paninis • – Removes steam, smoke, and cooking odours. • – Chops, blends, and processes food quickly. • – Used for baking, roasting, and grilling food. • – Keeps perishable food fresh at a low temperature. • ...

15 Clues: to cut food in small pieces • to beat butter or shortening until soft • to cut or chop food as small as you can • to shake flour through a sifter or sieve • to cut off the skin of a fruit or vegetable • to cook food in a little fat in a frying pan • Knife for slicing through coarse grained bread • to cut food into bits by rubbing it on a grater • ...

16 Clues: Wheat has _____________ • ________ (alcoholic drink) has gluten • Olive oil is high in ________________ • Green leafy vegetable high in Vitamin K • ________ has almost zero lactose content • Vitamin C is also known as __________ acid • __________ nuts are a rich source of selenium • Vitamin D is essential for ________ absorption • ...

15 Clues: EGGS • TOAST • BACON • BREAD • SALAD • YOGURT • COOKIE • CEREAL • BANANA • SAUSAGE • HAMBURGER • FOR LUNCH • FRUIT SALAD • STRAWBERRIES • FOR BREAKFAST

15 Clues: A dairy product • From pigs,cows,sheep • A purple (or green) fruit • The sweet nubs from trees • From chickens,ducks,turkeys • Irreplaceable plants in our diets • When your body functions properly • An ___ a day keeps the doctor away • A type of animals that lives in water • The remains of animals that we don’t eat • Provides lightings and shines to your hair • ...

15 Clues: To blend or mix two or more ingredients • To cut food into small and uneven pieces • To cut food into very fine, uneven pieces. • To rub fat on the surface of a food or a cooking utensil • To cause a solid food to turn into or become part of a liquid. • To cut food into small, equal squares about to 1/8 inch in size. • ...

15 Clues: Always cut ____ the body • Do not cross __________ foods • _________ Should be bought last • Always assume that ____ are hot • Never put _____ on grease fires • Do not put _____ in the microwave • Wash hands for ________ seconds or more • Do not dipose of chemicals down the _____ • Do not put cleaning products under the ____ • ...

15 Clues: Cheese, Milk • Supports Hand • Steak, Chicken • Supports Wrist • Used for walking • Used for hearing • Eat food with it • Gives you energy • Used for looking • Gotta keep em clean • Connected to the foot • Do Not eat much of it • a backup for breathing • Used for holding things • Not very healthy but meats

15 Clues: KFC • Moo • Oink • MEXICO! • Japanese • Triangle • It's brown • 2 minuets? • *Crunch* Potatoes • Amazing for summer • - Monster? Choc Chip! • Circle with another one in it • All fast-food restaurants have this • All fast-food restaurants also have this • Thin slices of pastry layers and usually filled with beef

15 Clues: Carne de cerdo • tiras de jamón • Beber con cafeina • Viene de un pollo • Palitos de patatas • Comida de la tarde • Grande frutos rojos • Comida de la mañana • Larga fruta amarilla • Pequeños frutos rojos • Comida hecha de grano • Bebida dulce y carbonatada • Tazón con frutas y verduras • Triangulo con queso y salsa • Desayuno en un bol con leche

15 Clues: taste of soto • taste of batagor • The place of Soto • The place of Papeda • The place of Batagor • It is place of Mie gomak • the place of Empek empek • The place of Kerak telur • It is made of sago flour • Ingridients to make Papeda • It is made of fish and tofu • ingridients to make mie gomak • Ingridients to make Empek-empek • It is made of noodle and chiken • ...

15 Clues: ura • eztia • kafea • esnea • arraia • tipula • limoia • patata • mahatsa • tomatea • sagarra • platanoa • marrubia • arrautzak • laranja zukua

15 Clues: eggs • mango • steak • tomato • lettuce • cookies • sausage • lemonade • ice cream • hamburger • watermelon • mayonnaise • cheese dip • orange juice • dairy desserts

15 Clues: A sweet and fizzy carbonated drink. • A sausage placed inside a soft long bun. • Small, bite-sized pieces of fried chicken. • Baked dough twisted into shape, often salty. • Fried pieces of seasoned and cooked chicken. • Puffed corn kernels usually eaten as a snack. • A cold, creamy dessert made from milk and sugar. • ...

15 Clues: Sal • Pina • Taco • Dona • Pizza • Mango • Arroz • Queso • Elote • Bistec • Naranja • Camiando • Contando • Hablando • Limpiando

10 Clues: Image- The way you see yourself • starches and sugars found in foods. • compounds that help to regulate body processes. • nutrient group is used to build and repair cells. • a unit of heat that measures the energy available in foods. • process of taking in food and using it for energy, growth, and good health. • ...

10 Clues: The starches and sugars found in foods • A nutrient grow used to build and repair cells • A unit of heat that measures the energy available in foods • Extreme eating behaviors that can lead to serious illness or even death • A complex carbohydrate that the body cannot break down and use for energy • ...

10 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells • fats Fats that are usually solid at room temperature. • A unit of heat that measures the energy available in foods. • Substances in foods that your body need to grow, have energy, and stay healthy. • ...

15 Clues: To cut into small squares • To soften foods (potatoes) • Cook in a small amount of fat • To ornament or decorate a food • To cut into small uneven pieces • To cook below the boiling point • Cook by dry heat, usually in the oven • To mix with a spoon in a circular motion • To cook in steam created by boiling water • To beat rapidly to add air bubbles to foods • ...

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

15 Clues: came from Indonesia • usually eaten by cattle • utensils used by the Japanese • had a monopoly on the spice trade • Africans made this from wood ashes • is a very serious problem in Africa • one of the most important foods in Japan • grown as one of Africa’s major cereal grains • one of the most consumed beverages in the world • ...

15 Clues: boring; dull • harmful; poisonous • entirely; absolutely • hostile and resentful • was full of people; crowded • bold and disrespectful behavior • having strength or very good health • a tool for crushing or grinding substances in a mortar • a storage place for foods, or the foods in such a place • a safe for holding money or valuables that can be locked • ...

15 Clues: used for grilling • equipment used to boil • equipment used to bake cake • they are present in raw foods. • baking and grilling uses this method • boiling and steaming uses this method • Cooking starches in dry heat in the oven • the necessary items for a particular purpose • a type of saucepan in which food can be steamed • Foods cooked quickly by rays of heat from grill • ...

15 Clues: made from wheat • the energy in foods • c citrus fruits are rich in? • too much ....... is bad for you. • fat can be saturated or............? • we need this for strong healthy bones? • you should have plenty of this each day • you need this to make some cheeses and yogurts\ • a type of sugar that most of our foods contain? • ...

15 Clues: Energy that are complex or simple. • Found in citrus fruits and spinach. • Fat is a concentrated source of _____. • Foods full of nutrients and few calories • An orange vegetable that contain vitamin A. • Helps with building and repairing body's muscle. • Helps moves nutrients and waste through the body. • Found in nature and help with the body's functions. • ...

28 Clues: put together..Tools-bowl, spoon, mixer • rub or sread..Tools-hands or paper towel • /To soak food in a marinade..Tools-bowl or spoon • /to cut foods into small 1/4" squares..Tools-Knife • cut foods..Tools-Knife, cleaver, or food processer • /A cube-shaped cut ½ to 1 inch..Tools-knife, cutter • combine two or more ingredients..Tools-Mixer, blender • ...

42 Clues: LDL, and HDL • published by the USDA • heart-related problems • storage form of glucose • eats both dairy products. • body’s main source of energy. • The building blocks of protein • low in calories but rich in nutrients • A serious fluid imbalance in the body • essential part of your bones and teeth • does NOT provide all of the amino acids. • ...

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

20 Clues: Used for cutting things. • Spatula Used for scraping foods. • Shears Used to snip away things. • Used to wash food and drain them. • A fine grater used for shredding. • Bowls A variety of mixing bowls. • A pan with a long handle and lid. • Used to keep track of your cooking. • Cups Used for measuring ingredients. • Pan Mostly used for baking cookies. • ...

20 Clues: Used for cutting things. • Spatula Used for scraping foods. • Shears Used to snip away things. • Used to wash food and drain them. • A fine grater used for shredding. • Bowls A variety of mixing bowls. • A pan with a long handle and lid. • Used to keep track of your cooking. • Cups Used for measuring ingredients. • Pan Mostly used for baking cookies. • ...

21 Clues: provides energy • dissolves nutrients • found in oils and vegetables • sugars that are absorbed quickly • you need 2,000 of these in a day • starches that are absorbed slowly • nutrition guide to a healthy diet • helps your body make cell membranes • added to foods during processing/cooking • the five groups that make up MyPlate are • many calories yet lacks all other nutrients • ...

21 Clues: do not provide energy • body requires 17 daily • transmits nerve impulses • starches that absorbed slowly • How we measure energy in food • added the foods when processed • found in all cells of your body • sugars that are absorbed quickly • at fats formed from hydrogenation • fats that are liquid at room temp • five essential foods in every meal • ...

30 Clues: lengthens • turning hips • look the same • heart lungs liver • body needs fluids • symbols of objects • choosing attributes • high in lean protien • sequences of changes • type of explicit memory • development of abilites • mentally linking events • a sticky mineral deposit • arranging objects in order • supply the body with energy • grasping a problems solution • stage before logial thinking • ...

20 Clues: Mistaken belief • Denying oneself food • Physical need for food • Typical ways of behaving • Psychological desire to eat • The way a person usually lives • State of being in overall good health • Mental & physical tension caused by change • Practices that are very popular for a short time • Ensures the safety & wholesomeness for all other foods • ...

25 Clues: Opposite of wet • What a chef does • what a baker does • food is best this way • you eat cereal in this • What candy tastes like • you use this to cut things • Suggestion, in the yo form • you use this to boil things • you eat this after your meal • you eat this meal around 5-7pm • you use this to wipe things up • this is how hot dogs are cooked • You eat this meal around 7-10am • ...

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • Giovanna Caboto was later known as John _____ • The king of Spain's wife was queen _________. • The North West Passage has lots of _______ ice. • ...

20 Clues: serve stew or soup • extract lemon or orange • blend sauces and gravies • turn pancakes or hamburgers • chop vegetables,nuts,meats. • remove excess fat from soup • shred cabbage or grate cheese • remove fruit and vegetable skins easily • cut shortening into dry pastry ingredients. • used to spread butter, oil, or glaze on food • rinse fruits and vegetables or drain spaghetti. • ...

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

20 Clues: used to hold food • the size of a plate • focal point of a plate • reduces the amount diners eat • influenced by the style of food • used for enhancing a gelato dessert • tend to be shades of brown, beige, and white • useful for sturdy items like steak and chops • the closing chapter of the dining experience • a traditional colored plate favored by chefs • ...

30 Clues: A TYPE OF FAT • FOUND IN MALT • ONE SACCHARIDE • MANY SACCHARIDE • TWO SACCHARIDES • DIGESTION OF FATS • THE EXAMPLE IS MEAT • FOUND IN MILK PRODUCTS • FOUND IN FRUITS AND HONEY • FOUND IN CONNECTIVE TISSUES • CATALYZE CHEMICAL REACTIONS • STORES OXYGEN IN THE MUSCLES • FOUND IN REGULAR TABLE SUGAR • FOUND IN FOODS THAT HAVE FATS • FOODS WITH SUGARS AND STARCHES • ...

20 Clues: browns food • Used for seasoning • Cooking baked goods • Boneless piece of meat • Warmth, need for cooking • Changes texture of foods • gives baked goods a lift • Soaking foods in seasoning • Ex. Flaky, smooth, crunchy • Tossing ingredients in a pan • Cook a food in hot fat or oil • Changes structure of proteins • Resist separation, combines liquids • ...

25 Clues: home of k-pop • the 13 colonies • huge icy country • home of the pizza • home of the lemurs • home of manga & anime • newest country founded • known as persia as well • central european country • origin of spanish language • the flag uses a maple leaf • volcanoes are everywhere here • tall country in south america • southernmost country in africa • known for kangaroos living there • ...

20 Clues: The entire body of a seaweed • The root part of the seaweed. • The main family of red algae. • The stem part of the seaweed. • The main family of green algae. • The main family of brown algae. • The leaf-like part of a seaweed. • Plant’s reproductive eggs/ sperm. • Oceanic, Photosynthetic Organisms. • To be able to get energy from the sun. • ...

20 Clues: fats, oils, waxes • weak bones, break easily • made of amino acids, muscle • include clear and full liquid • starches and sugars, turns to energy • state of condition of one's nutrition • can't gain weight, fear gaining weight • unit of heat, measure energy body uses • measure of body weight relative to height • level of energy required when body is at rest • ...

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

15 Clues: A red fruit • When you control what you eat • fats Found in processed foods • Takes up 1/3 of the eatwell plate • Cuboidal things made from potatoes • A mixture of vegteables and fruits. • A plain drink which your body contains • Sugary foods that can be high in sugar or oil • fats Raises levels of cholestrol in your blood • and vegetables Should usually be eaten five a day • ...

16 Clues: Unit of energy found in food • Main source of energy for the body • Essential nutrient for building muscle • Important for staying hydrated and healthy • Nutritious foods that should be eaten daily • Mineral that helps carry oxygen in theblood • Nutritious foods that should be eaten daily • Mineral important for strong bones and teeth • ...

15 Clues: Used as a sweetener • Essential nutrients • Another name for salt • Drinking milk will give you • The most health damaging fat • The building blocks of protein • A liquid drink that is essential • One of the main types of nutrients • A type of carb found in plant foods • Important for the formation of bones • The process the body uses to break down food into nutrients • ...

15 Clues: / A disease from weak bones. • / Religious food law followed by Muslims • / Tooth decay from eating too much sugar. • / A blood condition from not enough iron. • / The time when bones are their strongest. • / A helpful nutrient like fibre or calcium. • / Body process that turns food into energy. • / Added to foods to improve their nutrition. • ...

15 Clues: correctly • a way to solve a problem • to operate/work in a useful way • enjoyable and makes you feel happy • comparison with when compared with • someone in a vehicle (not the driver) • one of the foods used to prepare a dish • a detailed and careful study of a problem • how food or drink tastes (e.g. spicy, sweet) • an official statement which gives information • ...

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...

42 Clues: LDL, and HDL • published by the USDA • heart-related problems • storage form of glucose • eats both dairy products. • body’s main source of energy. • The building blocks of protein • low in calories but rich in nutrients • A serious fluid imbalance in the body • essential part of your bones and teeth • A fat that is liquid at room temperature • ...

34 Clues: The rate at which the body uses energy. • A protein found in wheat, rye, oats, and barley. • A unit of measurement for energy provided by food. • A nutrient and major source of energy for the body. • A complex carbohydrate that the body is unable to digest. • The C in DECIDE stands for ______________ the consequences. • ...

37 Clues: a slimy fluid secretion • a soft ball of chewed food • intake of food into the mouth • the top inside roof of the mouth • having an excess amount of body fat • removal of undigested waste as faeces • a base that neutralises the acidic chyme • a back flow of stomach acid into the oesophagus • open sores in the lining of the digestive system • ...

15 Clues: Green • Swims • island • not meat • from meat • sunflower • From tree • Taste good • its creamy • from chicken • from animals • oil From olive • cream taste good • foods food that's fried • chocolate chocolate that's dark

12 Clues: food • foods • typical • certain • portion • beliefs • science • attitude • behavior • packaging • electronic • application

25 Clues: kneecap • thigh bone • collarbone • shoulder blade • protects the brain • food high in protein • pumps blood around body • carry blood to the heart • Allows you to taste things. • food that can not be digested • number of eyes, legs and hands • system responsible for breathing • inner, thicker bone in lower leg • Our bodies contain much of this. • Good food helps keep you _________. • ...

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • the thickening of sauce using starch • a semi solid spread made from fruits • a utensil used to whip eggs or cream • ...

21 Clues: sweets and snack foods • major storage form of energy • You need to drink _____ everyday. • Way over weighted is called _____. • Every day you should take_____(s). • Losing weight fast is called ______. • A small amount of food is called _____. • You should have ______(s) in your body. • The way you see yourself is your _____. • Essential good for your health is _____. • ...

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

21 Clues: a per • water • What you eat. • and nutrition. • Food or provisions • Your hereditary composition. • What any substance that gives you energy • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

21 Clues: need 2,400-2,800 daily • sugars absorbed quickly • mineral found in table salt • starch the body can't digest • must be obtained from the diet • starches that are absorbed slowly • found in vegetables and fish oils • an unsaturated fat in some animal foods • has two types: fat-soluble and water-soluble • proteins, fruits, veggies, grains, and dairy • ...

25 Clues: What holds water? • What is moving dirt? • What is pulling weeds? • What is getting bigger? • What is feeding plants? • What is a red vegetable? • What is a colorful plant? • What is collecting plants? • What bug breaks down foods? • What is an orange vegetable? • Who takes care of the plants? • What is this crossword about? • What is planted in the ground? • ...

21 Clues: a defect • to change something • to observe something • making someone angry • is used to purify the souls • to move your head in acceptance • these are the toys enjoyed in life • wax with wicks used on the ofrenda • sounds like another word for "also" • made of sugar for the Day of the Dead • sounds like the word to "make better" • the day on which adults are remembered • ...

20 Clues: Healthiest fat • A type of sugar • Unhealthiest fat • Important for immune health • A category of plant proteins • Macronutrient essential for energy • Essential for energy and alertness. • This food is known for having Omega3's • These foods are often very low in calories. • This food has healthy fats and lots of fiber • A protein that has all essential amino acids • ...

20 Clues: most common symptom • illness by contaminated seafood • safe food storage temp below 40f • bacteria are often found in raw eggs • illness caused by eating undercooked pork • a pathogen that can be found in shellfish • cooking food to this temp helps kill germs • bacteria is found in undercooked ground beef • this organization oversees food safety in the us • ...

20 Clues: Used to salt your meals • Used to prevent anaemia • A nutrient found in fish • Used to help dehydration • Excess fat around the body • When you get too much water • A nutrient that helps vision • A nutrient found in sunlight • When you don't get enough water • A sweet thing used to process foods • When your body can't have certain foods • Something we need to keep our bones strong • ...

9 Clues: dehydrated plums • the opposite of fruits • a starchy brown vegetable • small in size; a common allergen • a yellow crescent moon shaped fruit • a healthier substitution for white rice • found in milk and helps build strong bones • foods that contain the bran, germ, and endosperm • foods that grow on trees or flowers and are sweet

10 Clues: Image- The way you see yourself • starches and sugars found in foods. • compounds that help to regulate body processes. • nutrient group is used to build and repair cells. • a unit of heat that measures the energy available in foods. • process of taking in food and using it for energy, growth, and good health. • ...

15 Clues: constantly moving • the gas that we breathe • of or relating to the heart • a colorless, transparent liquid • activity requiring physical effort • a substance deposited in bodily tissues • moving choppily with short bursts of energy • the amount of energy that foods will produce • the central part of your body that pumps blood • ...

15 Clues: Used for handling food items • Holds prepared food in a steam table • Used for portioning liquid products like soup • Scoops and portions soft foods like ice cream • Drains liquid from cooked pasta and vegetables • cuts thick layers from vegetables and potatoes • Shreds small pieces from peel of citrus fruits • Use to prepare sauces, soups, and other liquids • ...

16 Clues: - Unit of energy found in food • - Main source of energy for the body • - Essential nutrient for building muscle • - Important for staying hydrated and healthy • - Nutritious foods that should be eaten daily • - Nutritious foods that should be eaten daily • - Mineral important for strong bones and teeth • - Mineral that helps carry oxygen in the blood • ...

15 Clues: Relating to structure • foods like chips have a lot of • Foods like bread contain a lot of • meats like chicken contain a lot of • chicken is an example of __ protein • helps your body turn food into energy • red meats are an example of __ protein • molecules that combine to form protein • relating to chemical processes within organisms • ...

14 Clues: Past • Foods • clean • action • Conflict • Opposite • (n) Water • avoidance • Fehler  mistake • Everyday work life • Beleidigung insult • Anklage  accusation • Everyday private life • Streit  fight, argument

20 Clues: What is bad fat? • What has fiber in it? • Lack of water can cause... • What cushions your muscles? • What is a good source of vitamin D? • What food has a lot of fiber in it? • What helps repairs and build muscles? • whats another name for carbohydrates? • What kinda of foods have complex-carbs? • What fruits have a lot of water in them? • ...

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

20 Clues: to fix ones health • food or nourishment • something one enjoys • to stop something happening • water helps the body do this • to feel good about one's self • plant or animal tissue is one • large number of oily compounds • the kind of foods one choose to eat • to continue even if you want to give up • the ability to focus on the task at hand • ...

20 Clues: Food Poisoning. • The want for food. • having an excess of body fat. • Elements that your body uses. • Treating a substance with heat. • A guideline for you to eat healthy. • The natural physical need for food. • a set of rules for you to eat healthy. • A condition where the bones become fragile. • below the standard weight range of your height. • ...