foods Crossword Puzzles

Foods in Spanish 2024-03-05

Foods in Spanish crossword puzzle
Across
  1. Beber con cafeina
  2. Comida de la tarde
  3. Bebida dulce y carbonatada
  4. Comida hecha de grano
  5. Tazón con frutas y verduras
  6. tiras de jamón
  7. Triangulo con queso y salsa
Down
  1. Larga fruta amarilla
  2. Grande frutos rojos
  3. Palitos de patatas
  4. Carne de cerdo
  5. Pequeños frutos rojos
  6. Desayuno en un bol con leche
  7. Comida de la mañana
  8. Viene de un pollo

15 Clues: Carne de cerdo • tiras de jamón • Beber con cafeina • Viene de un pollo • Palitos de patatas • Comida de la tarde • Grande frutos rojos • Comida de la mañana • Larga fruta amarilla • Pequeños frutos rojos • Comida hecha de grano • Bebida dulce y carbonatada • Tazón con frutas y verduras • Triangulo con queso y salsa • Desayuno en un bol con leche

Indonesian Traditional Foods 2024-04-01

Indonesian Traditional Foods crossword puzzle
Across
  1. The place of Batagor
  2. The place of Kerak telur
  3. ingridients to make mie gomak
  4. taste of soto
  5. It is made of fish and tofu
  6. It is made of sago flour
Down
  1. It is place of Mie gomak
  2. Ingridients to make Empek-empek
  3. the place of Empek empek
  4. The place of Soto
  5. It is made of noodle and chiken
  6. It is made of sticky rice and duck egg
  7. Ingridients to make Papeda
  8. The place of Papeda
  9. taste of batagor

15 Clues: taste of soto • taste of batagor • The place of Soto • The place of Papeda • The place of Batagor • It is place of Mie gomak • the place of Empek empek • The place of Kerak telur • It is made of sago flour • Ingridients to make Papeda • It is made of fish and tofu • ingridients to make mie gomak • Ingridients to make Empek-empek • It is made of noodle and chiken • ...

FOODS AND DRINKS 2024-06-10

FOODS AND DRINKS crossword puzzle
Across
  1. arrautzak
  2. arraia
  3. tipula
  4. marrubia
  5. laranja zukua
  6. patata
Down
  1. mahatsa
  2. tomatea
  3. eztia
  4. kafea
  5. platanoa
  6. limoia
  7. ura
  8. esnea
  9. sagarra

15 Clues: ura • eztia • kafea • esnea • arraia • tipula • limoia • patata • mahatsa • tomatea • sagarra • platanoa • marrubia • arrautzak • laranja zukua

Unit 1 Foods 2025-10-01

Unit 1 Foods crossword puzzle
Across
  1. tomato
  2. hamburger
  3. lemonade
  4. cookies
  5. mayonnaise
  6. steak
  7. sausage
Down
  1. eggs
  2. ice cream
  3. watermelon
  4. orange juice
  5. lettuce
  6. mango
  7. dairy desserts
  8. cheese dip

15 Clues: eggs • mango • steak • tomato • lettuce • cookies • sausage • lemonade • ice cream • hamburger • watermelon • mayonnaise • cheese dip • orange juice • dairy desserts

Common Fast foods 2025-09-28

Common Fast foods crossword puzzle
Across
  1. A sausage placed inside a soft long bun.
  2. Baked dough twisted into shape, often salty.
  3. Flatbread topped with sauce, cheese, and other toppings.
  4. A sandwich made with a meat patty, bread, and toppings.
  5. A cold drink made by blending milk, ice cream, and flavoring.
  6. Fried pieces of seasoned and cooked chicken.
  7. Thin slices of potato that are deep-fried and crispy.
  8. A soft flatbread rolled around meat, veggies, or cheese.
Down
  1. Puffed corn kernels usually eaten as a snack.
  2. Sweet round fried dough, sometimes filled or with icing.
  3. A cold, creamy dessert made from milk and sugar.
  4. Two slices of bread with meat, cheese, or vegetables in between.
  5. Small, bite-sized pieces of fried chicken.
  6. A folded tortilla filled with meat, cheese, or vegetables.
  7. A sweet and fizzy carbonated drink.

15 Clues: A sweet and fizzy carbonated drink. • A sausage placed inside a soft long bun. • Small, bite-sized pieces of fried chicken. • Baked dough twisted into shape, often salty. • Fried pieces of seasoned and cooked chicken. • Puffed corn kernels usually eaten as a snack. • A cold, creamy dessert made from milk and sugar. • ...

Chapter 11 crossword 2021-03-01

Chapter 11 crossword crossword puzzle
Across
  1. developed by the Food and Nutrition Board of the National Academy of Sciences
  2. natural chemicals such as those found in plants, fruits, vegetables, grains, and dry beans. They have anti-cancer properties.
  3. eats or drinks some dairy products, such as cheese and milk, but DOES NOT eat eggs.
  4. amount of that nutrient that a person needs every day.
  5. They are high in complex carbohydrates and have vitamins and minerals your body needs
  6. A serious fluid imbalance in the body
  7. does not eat any meat or animal products.
  8. This type of fat is liquid at room temperature
  9. substance added to a food to improve it in some way
  10. process in which hydrogen is added under pressure to polyunsaturated fats
  11. The building blocks of protein
  12. When the body breaks down simple and complex carbohydrates into a usable energy source
  13. eats both dairy products.
  14. eats eggs in addition to foods from plant sources.
  15. gives information on serving size, calories, and nutrients in the food.
  16. does NOT provide all of the amino acids.
  17. A substance that helps control many bodily functions and are grouped by how they function with a letter
  18. A source that provides all of the amino acids
  19. An uncontrolled division and growth of cells that interferes with normal body functions
  20. heart-related problems
Down
  1. A fat that is liquid at room temperature
  2. a unique form of complex carbohydrate that does not provide energy
  3. process of preparing small amounts of food several times throughout a food service period.
  4. This type of fat is solid at room temperature
  5. Does not eat meat or other animal-based foods
  6. LDL, and HDL
  7. published by the USDA
  8. An illness that affects the body’s ability to convert blood sugar into energy
  9. low in calories but rich in nutrients
  10. body’s main source of energy.
  11. regulates bodily functions and helps carry some vitamins through the system
  12. storage form of glucose
  13. diet that includes unprocessed foods, and organically grown fruits and vegetables.
  14. chemical compound that helps the body to carry out its functions.
  15. essential part of your bones and teeth
  16. A nutrient that builds, maintains, and repairs body tissues
  17. food in which one or more of the ingredients have been ground in a food processor or blender.
  18. allergy allergic reaction triggered by the immune system in response to a particular food.
  19. eats only unprocessed vegan foods that have not been heated above 115 degrees F.
  20. An unsaturated fat that goes through the hydrogenation process
  21. temperature at which an oil will smoke in a pan.
  22. A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products

42 Clues: LDL, and HDL • published by the USDA • heart-related problems • storage form of glucose • eats both dairy products. • body’s main source of energy. • The building blocks of protein • low in calories but rich in nutrients • A serious fluid imbalance in the body • essential part of your bones and teeth • A fat that is liquid at room temperature • ...

Nutrition 2018-10-23

Nutrition crossword puzzle
Across
  1. _________, starch, and fiber are the three types of carbohydrates.
  2. A condition in which the body takes in too much of some nutrients or too many calories.
  3. Substances added to food products to extend shelf life, improve flavor, and provide other desired changes.
  4. Food ______________ is a condition in which a person cannot properly digest a certain type of food.
  5. The recommended amounts of nutrients that a person should consume each day.
  6. The C in DECIDE stands for ______________ the consequences.
  7. _________________ foods are relatively low calorie food that provides vitamins, minerals, and other healthful substances.
  8. Chemical substances that give your body what it needs to grow and function properly.
  9. A nutrient and major source of energy for the body.
  10. Food ____________ is an immune response in which the body reacts to a certain type of food as though the food were a harmful substance.
  11. A condition in which bones are fragile and may break easily.
  12. Water is important in maintaining normal body ______________.
  13. A type of carbohydrate that is the preferred source of energy for the brain and central nervous system.
  14. Inorganic elements found in soil and water; ingested by the body after being absorbed into plants.
  15. A complex carbohydrate that the body is unable to digest.
  16. A type of fat found primarily in animal-based foods that is solid at room temperature.
Down
  1. Acronym for food additives that have been studied and are considered harmless by the government.
  2. ______________ illnesses are illnesses that are transmitted by foods. Also called food poisoning.
  3. A stored version of glucose located in the muscles and liver.
  4. One of the factors that can influence a person’s calorie needs.
  5. A type of food that is produced without pesticides, bioengineering, or high energy radiation.
  6. A government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation emitting products.
  7. The rate at which the body uses energy.
  8. ________________ foods provide calories, but supply few (if any) nutrients to a person's diet.
  9. A type of fat that is liquid at room temperature and is found in plant based foods.
  10. Illustrates the recommended proportions of the different food groups that people should eat each day.
  11. A type of nutrient composed of fatty acids, that is a valuable source of energy, especially for muscles.
  12. Foodborne ________________ are illnesses caused by a bacterium, virus, or parasite that has contaminated a food.
  13. A unit of measurement for energy provided by food.
  14. A nutrient the body uses to build and maintain all types of cells and tissues.
  15. Ingredients in food on the nutrition label are listed by ______________.
  16. A protein found in wheat, rye, oats, and barley.
  17. Organic substances derived from plants or animals, which are necessary for normal growth and development.
  18. A condition causing weakness, tiredness, and headaches which occurs when people do not take in enough iron.

34 Clues: The rate at which the body uses energy. • A protein found in wheat, rye, oats, and barley. • A unit of measurement for energy provided by food. • A nutrient and major source of energy for the body. • A complex carbohydrate that the body is unable to digest. • The C in DECIDE stands for ______________ the consequences. • ...

Grade 9 Nutrition 2023-03-08

Grade 9 Nutrition crossword puzzle
Across
  1. the process by which nutrient molecules pass through the wall of the digestive system into the blood
  2. breakdown of food substances into small nutrient forms that can be absorbed
  3. digestive secretions of the pancreas containing enzymes and sodium bicarbonate
  4. energy-rich nutrients found in foods e.g. starches and sugars
  5. a physical process for breaking food into smaller particles e.g. chewing
  6. lack of proper nutrition; diets that are unbalanced or contain too much or too little of a particular nutrient
  7. nutrients found in foods that the body uses to build and maintain its cells and tissues
  8. a back flow of stomach acid into the oesophagus
  9. muscle a type of circular muscle that can regulate the passing of substances through a tube
  10. open sores in the lining of the digestive system
  11. having an excess amount of body fat
  12. diet a diet that contains the combinations of foods that provide the proper proportions of nutrients
  13. a substance produced by the liver that breaks up fat particles for digestion
  14. specialised cells or structures that produce useful substances as secretions
  15. energy-rich nutrients found in foods e.g. fats and oils
  16. semi-solid undigested food material remaining after digestion of food and absorption of water in the gut
  17. an acid produced by the stomach with a low pH that aids the digestion of proteins
  18. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  19. a hormone that helps to regulate blood glucose levels
  20. removal of undigested waste as faeces
Down
  1. a condition when faeces become hard and too difficult to pass
  2. a type of carbohydrate used by animals to store glucose
  3. a slimy fluid secretion
  4. a condition of losing lots of water through egestion, causing dehydration
  5. a type of protein that speeds up particular chemical reactions
  6. a base that neutralises the acidic chyme
  7. digestive juice containing enzymes produced by salivary glands, softens food
  8. a soft ball of chewed food
  9. a carbohydrate molecule for storing excess glucose in plants, made up of long chains of simpler sugars
  10. the top inside roof of the mouth
  11. a disease where the body is unable to regulate blood glucose levels
  12. intake of food into the mouth
  13. a chemical process for breaking food into smaller particles e.g. enzymes
  14. the process of wave-like muscle contractions of the alimentary canal that moves food along
  15. groups categories of similar foods, such as fruits or vegetables
  16. tiny finger-shaped structures that cover the inner surface of the small intestine and provide a large surface area through which digested food is absorbed
  17. a disease of the liver where liver tissue is replaced with abnormal nodules or connective tissue

37 Clues: a slimy fluid secretion • a soft ball of chewed food • intake of food into the mouth • the top inside roof of the mouth • having an excess amount of body fat • removal of undigested waste as faeces • a base that neutralises the acidic chyme • a back flow of stomach acid into the oesophagus • open sores in the lining of the digestive system • ...

chapter 2 2023-09-12

chapter 2 crossword puzzle
Across
  1. typical
  2. portion
  3. foods
  4. electronic
  5. behavior
  6. science
Down
  1. food
  2. certain
  3. attitude
  4. application
  5. beliefs
  6. packaging

12 Clues: food • foods • typical • certain • portion • beliefs • science • attitude • behavior • packaging • electronic • application

Nutrition 2022-02-22

Nutrition crossword puzzle
Across
  1. This word talks about nutrients that promote normal growth, give you energy, and keep your skin healthy.
  2. compounds that help to regulate body processes.
  3. starches and sugars found in foods.
  4. is a complex carbohydrate that the body can not break down or use for energy.
Down
  1. process of taking in food and using it for energy, growth, and good health.
  2. substances in foods that your body needs to grow, have energy and stay healthy.
  3. a unit of heat that measures the energy available in foods.
  4. nutrient group is used to build and repair cells.
  5. Disorder-are extreme eating behaviors that can lead to serious illness or even death.
  6. Image- The way you see yourself

10 Clues: Image- The way you see yourself • starches and sugars found in foods. • compounds that help to regulate body processes. • nutrient group is used to build and repair cells. • a unit of heat that measures the energy available in foods. • process of taking in food and using it for energy, growth, and good health. • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Kitchen Crossword Puzzle 2022-09-12

Kitchen Crossword Puzzle crossword puzzle
Across
  1. Iron skillet A durable skillet used for cooking almost anything.
  2. Spatula Used for flipping and tossing foods.
  3. A fine grater used for shredding.
  4. Used to take off the outer layer of carrots, potatoes, etc.
  5. A pan with a long handle and lid.
  6. Shears Used to snip away things.
  7. Blender A hand held item used for blending things.
  8. Pan Mostly used for baking cookies.
  9. Skillet A skillet that doesn't let anything stick to it.
  10. Used for mixing dry ingredients together.
  11. Dish Mostly used for cooking things like casserole or a sheet cake.
Down
  1. Spoon A spoon with narrow holes in it.
  2. Used to wash food and drain them.
  3. Used to keep track of your cooking.
  4. Bowls A variety of mixing bowls.
  5. Spatula Used for scraping foods.
  6. Used for cutting things.
  7. A two pronged item used for self serving or grilling.
  8. Cups Used for measuring ingredients.
  9. Grader Has multiple shredders in one.

20 Clues: Used for cutting things. • Spatula Used for scraping foods. • Shears Used to snip away things. • Used to wash food and drain them. • A fine grater used for shredding. • Bowls A variety of mixing bowls. • A pan with a long handle and lid. • Used to keep track of your cooking. • Cups Used for measuring ingredients. • Pan Mostly used for baking cookies. • ...

Tansy's Kitchen Crossword Puzzle 2022-09-12

Tansy's Kitchen Crossword Puzzle crossword puzzle
Across
  1. Iron skillet A durable skillet used for cooking almost anything.
  2. Spatula Used for flipping and tossing foods.
  3. A fine grater used for shredding.
  4. Used to take off the outer layer of carrots, potatoes, etc.
  5. A pan with a long handle and lid.
  6. Shears Used to snip away things.
  7. Blender A hand held item used for blending things.
  8. Pan Mostly used for baking cookies.
  9. Skillet A skillet that doesn't let anything stick to it.
  10. Used for mixing dry ingredients together.
  11. Dish Mostly used for cooking things like casserole or a sheet cake.
Down
  1. Spoon A spoon with narrow holes in it.
  2. Used to wash food and drain them.
  3. Used to keep track of your cooking.
  4. Bowls A variety of mixing bowls.
  5. Spatula Used for scraping foods.
  6. Used for cutting things.
  7. A two pronged item used for self serving or grilling.
  8. Cups Used for measuring ingredients.
  9. Grader Has multiple shredders in one.

20 Clues: Used for cutting things. • Spatula Used for scraping foods. • Shears Used to snip away things. • Used to wash food and drain them. • A fine grater used for shredding. • Bowls A variety of mixing bowls. • A pan with a long handle and lid. • Used to keep track of your cooking. • Cups Used for measuring ingredients. • Pan Mostly used for baking cookies. • ...

Nutrient Review 2022-10-25

Nutrient Review crossword puzzle
Across
  1. nutrients that were lost during processing are added back in
  2. starches that are absorbed slowly
  3. added to foods during processing/cooking
  4. substance that must be obtained from the diet because the body cannot make it
  5. the five groups that make up MyPlate are
  6. process by which the body changes food and drink into energy
  7. helps your body make cell membranes
  8. found in oils and vegetables
  9. type of carbohydrate that the body can't digest
  10. nutrition guide to a healthy diet
  11. help regulate the many chemical processes in the body
  12. helps maintain the proper balance of water and minerals
  13. dissolves nutrients
Down
  1. found in snack foods and packaged baked goods
  2. depended on for every process necessary to life
  3. many calories yet lacks all other nutrients
  4. sugars that are absorbed quickly
  5. has extra nutrients added to it or has nutrients added that are not normally there
  6. provides energy
  7. you need 2,000 of these in a day
  8. substance found in your food that keep your body functioning

21 Clues: provides energy • dissolves nutrients • found in oils and vegetables • sugars that are absorbed quickly • you need 2,000 of these in a day • starches that are absorbed slowly • nutrition guide to a healthy diet • helps your body make cell membranes • added to foods during processing/cooking • the five groups that make up MyPlate are • many calories yet lacks all other nutrients • ...

Nutrient Exam Review 2022-10-25

Nutrient Exam Review crossword puzzle
Across
  1. do not provide energy
  2. body requires 17 daily
  3. The chemical process where the body breaks down substances and gets energy
  4. type of starch the body cannot digest
  5. developed by USDA for healthful eating
  6. added the foods when processed
  7. a food that has nutrients added back which were lost during processing
  8. How we measure energy in food
  9. five essential foods in every meal
  10. adding greatly adding nutrients to food that might not had them in the first place
  11. Food that is high in calories but lacks other nutrients
Down
  1. substance that must be obtained from the diet
  2. sugars that are absorbed quickly
  3. The substance found in food that keeps your body functioning
  4. helps build, maintain, and repair body tissue
  5. transmits nerve impulses
  6. found in all cells of your body
  7. starches that absorbed slowly
  8. at fats formed from hydrogenation
  9. fats that are liquid at room temp
  10. ½ to ¾ of the human body consists of what

21 Clues: do not provide energy • body requires 17 daily • transmits nerve impulses • starches that absorbed slowly • How we measure energy in food • added the foods when processed • found in all cells of your body • sugars that are absorbed quickly • at fats formed from hydrogenation • fats that are liquid at room temp • five essential foods in every meal • ...

Pre-school 2022-12-08

Pre-school crossword puzzle
Across
  1. urination two or more times a week
  2. maps remembered mental constructions
  3. grasping a problems solution
  4. balance maintained while still
  5. supply the body with energy
  6. turning hips
  7. sequences of changes
  8. development of abilites
  9. lengthens
  10. body needs fluids
  11. balance maintained while moving
  12. look the same
  13. mentally linking events
  14. stage before logial thinking
Down
  1. fats found in animal-based foods
  2. symbols of objects
  3. time required to respond to stimuli
  4. high in lean protien
  5. begin to understand some concepts
  6. what a person does with thier memory
  7. ability to use the right or left hand
  8. choosing attributes
  9. heart lungs liver
  10. beleif that everyone thinks the same way
  11. using symbols to represent objects
  12. arranging objects in order
  13. type of explicit memory
  14. center of attetntion only on one part
  15. a sticky mineral deposit
  16. the tendency to use one hand more

30 Clues: lengthens • turning hips • look the same • heart lungs liver • body needs fluids • symbols of objects • choosing attributes • high in lean protien • sequences of changes • type of explicit memory • development of abilites • mentally linking events • a sticky mineral deposit • arranging objects in order • supply the body with energy • grasping a problems solution • stage before logial thinking • ...

Ch1: Food Affects Life 2023-03-21

Ch1: Food Affects Life crossword puzzle
Across
  1. Physical need for food
  2. Use of knowledge & skill to tend soil, grow crops, & raise livestock
  3. Traditions & beliefs of a racial, religious, or social group
  4. Interrelated factors as air, water, soil, etc., that affect the survival of life on earth
  5. Practices that are very popular for a short time
  6. Mental & physical tension caused by change
  7. Ensures the safety & wholesomeness for all other foods
  8. Practices that either preserve or improve conditions for future generations
  9. Items & ideas that a person or group considers important
  10. Use of knowledge to develop improved methdods for doing tasks
  11. Mistaken belief
  12. Foods that provide health benefits beyond the nutrient's they contain
  13. Typical ways of behaving
Down
  1. The way a person usually lives
  2. Psychological desire to eat
  3. State of being in overall good health
  4. Influence that comes from people in a person's social group (2 wds)
  5. Method for thinking about possible options and outcomes before making a choice (3 wds)
  6. Denying oneself food
  7. Enforces standards for the quality & wholesomeness of meat, poultry, & eggs

20 Clues: Mistaken belief • Denying oneself food • Physical need for food • Typical ways of behaving • Psychological desire to eat • The way a person usually lives • State of being in overall good health • Mental & physical tension caused by change • Practices that are very popular for a short time • Ensures the safety & wholesomeness for all other foods • ...

Vocab Man-Food and Mealtaking 2023-05-18

Vocab Man-Food and Mealtaking crossword puzzle
Across
  1. you eat this after your meal
  2. you use this to cut things
  3. food is best this way
  4. Opposite of wet
  5. what a baker does
  6. you eat this meal around 5-7pm
  7. What candy tastes like
  8. You can go to a restaurant for this
  9. this is what a waiter/waitress does
  10. You eat this meal around 7-10am
  11. you eat this meal around 12-3pm
  12. you eat most harder foods with this
  13. you use this to boil things
  14. Fish is usually served like this
  15. you use this to wipe things up
  16. you do this in order to separate something
  17. What a chef does
Down
  1. Chocolate can be described as this
  2. you eat cereal in this
  3. Suggestion, in the yo form
  4. this is how hot dogs are cooked
  5. you use this to eat softer foods
  6. you usually get this along with your meal
  7. A nice saying after you receive your food
  8. you do this in order to combine things

25 Clues: Opposite of wet • What a chef does • what a baker does • food is best this way • you eat cereal in this • What candy tastes like • you use this to cut things • Suggestion, in the yo form • you use this to boil things • you eat this after your meal • you eat this meal around 5-7pm • you use this to wipe things up • this is how hot dogs are cooked • You eat this meal around 7-10am • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. The _______ were the first to discover North America.
  2. Columbus sailed _____ voyages.
  3. Giovanna da ________ was a French explorer.
  4. When trade got expensive explorers started looking for a ____ route to Asia.
  5. ___________ Columbus thought the world was round.
  6. The king of Spain's wife was queen _________.
  7. When explorers arrived in America First _______ were there.
  8. At first Columbus was an ________ explorer.
Down
  1. The North West Passage has lots of _______ ice.
  2. Henry Hudson's grandfather founded the ______ company.
  3. Sea voyages were very __________.
  4. Before exploration maps were in a _____ state of development.
  5. One of the new foods thats were introduced were________.
  6. Two _______ have made it through the North West Passage.
  7. Giovanna Caboto was later known as John _____
  8. Henry Hudson started the ______ industry.
  9. He was the king of Spain during Columbuse's voyage.
  10. ______ were introduced accidently when settlers tried growing new foods.
  11. Since ships were often attacked by pirates _______ were added.
  12. Explorers went to Asia to get gold and _______.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • Giovanna Caboto was later known as John _____ • The king of Spain's wife was queen _________. • The North West Passage has lots of _______ ice. • ...

Kitchen Tools Crossword 2016-10-12

Kitchen Tools Crossword crossword puzzle
Across
  1. flat blade used to spread foods when cooking or baking
  2. remove seeds from juice or strain liquids from crushed food.
  3. used to blend food or remove food from cans, bowls, or pans.
  4. remove skins, seeds, and potato eyes, or cut fruits and vegetables.
  5. avoid spilling when pouring liquids into jars or bottles
  6. chop vegetables,nuts,meats.
  7. slice bread without crushing it(because of serrated edge).
  8. rinse fruits and vegetables or drain spaghetti.
  9. remove excess fat from soup
  10. extract lemon or orange
Down
  1. add air to flour and other dry ingredients or mix dry ingredients
  2. turn pancakes or hamburgers
  3. used to spread butter, oil, or glaze on food
  4. serve stew or soup
  5. shred cabbage or grate cheese
  6. used to roll out pastry or dough to flatten or shape it
  7. cut shortening into dry pastry ingredients.
  8. used for picking up and holding foods without piercing.
  9. blend sauces and gravies
  10. remove fruit and vegetable skins easily

20 Clues: serve stew or soup • extract lemon or orange • blend sauces and gravies • turn pancakes or hamburgers • chop vegetables,nuts,meats. • remove excess fat from soup • shred cabbage or grate cheese • remove fruit and vegetable skins easily • cut shortening into dry pastry ingredients. • used to spread butter, oil, or glaze on food • rinse fruits and vegetables or drain spaghetti. • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Clean countertops and utensils with ____ and water
  2. _____ wash hands before and after handling food
  3. Common disinfecting and sanitizing product
  4. Do not eat if packaging is ____
  5. Women, Infants, Children
  6. Dishes can be sanitized with chemicals or ____
  7. When raw foods are not kept away from other food
  8. Child and Adult Care Food Program
  9. Always ____ perishable food within 2 hours
  10. Directions for meal preparation
  11. What we serve even if child arrives late
Down
  1. Wear these when handling ready-to-eat foods
  2. Nutrition education program for low-income families
  3. Submerge food in leak-proof bag in cold water
  4. This meat should be cooked to 165 degrees
  5. One type of "germ" that can cause food-borne illness
  6. "Sell-by ____"
  7. How we serve our meals
  8. When allergens are not kept separate from other food
  9. Check this on your appliances regularly
  10. Activity completed before meals and food prep
  11. Process to chill leftovers quickly
  12. This tool measures temperature

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Plating For Presentation 2023-09-19

Plating For Presentation crossword puzzle
Across
  1. the size of a plate
  2. provides an opposite contrasts that can be used with bright foods
  3. useful for sturdy items like steak and chops
  4. used for enhancing a gelato dessert
  5. influenced by the style of food
  6. the closing chapter of the dining experience
  7. constitutes the supporting elements of a dish
  8. a traditional colored plate favored by chefs
Down
  1. provides color and a finished touch to a dish
  2. reduces the amount diners eat
  3. helps keep the food contained and add height to the dish
  4. tend to be shades of brown, beige, and white
  5. ties the elements of the dish together providing color and luster
  6. focal point of a plate
  7. work well with delicate fish and similar items
  8. used to hold food
  9. includes squeeze bottles, spoons, thin offset spatulas, and brushes
  10. assist the placement of components and garnishes
  11. includes vinaigrette, mayonnaise emulsions, purees, pesto, and coulis
  12. used when delicate foods including vegetables

20 Clues: used to hold food • the size of a plate • focal point of a plate • reduces the amount diners eat • influenced by the style of food • used for enhancing a gelato dessert • tend to be shades of brown, beige, and white • useful for sturdy items like steak and chops • the closing chapter of the dining experience • a traditional colored plate favored by chefs • ...

PHYSICAL SCIENCE 2024-03-13

PHYSICAL SCIENCE crossword puzzle
Across
  1. REFERS TO THE SOLID TRIGLYCERIDE
  2. REFERS TO THE LIQUID TRIGLYCERIDES
  3. STORES OXYGEN IN THE MUSCLES
  4. ONE OF THE STRONGEST FIBERS THAT HAVE HIGH RESISTENCE
  5. STRUCTURAL PROTEIN FOUND IN HAIR, SKIN, AND NAILS
  6. USE IN DEXTROSE UTILIZED BY HUMAN BODY
  7. DIGESTION OF SUGARSAND STARCHES
  8. FOODS WITH SUGARS AND STARCHES
  9. STORAGE FROM A GLUCOSE IN PLANTS
  10. TWO SACCHARIDES
  11. FOUND IN CONNECTIVE TISSUES
  12. THE EXAMPLE IS MEAT
  13. FOUND IN MILK PRODUCTS
  14. FOUND IN MALT
  15. STORAGE FROM A GLUCOSE IN ANIMAL
  16. FOUND IN REGULAR TABLE SUGAR
Down
  1. FOUND IN FRUITS AND HONEY
  2. AN ORGANICE MOLECULE THAT INCLUDES CARBOHYDRATE
  3. FOUND IN FOODS THAT HAVE FATS
  4. MANY SACCHARIDE
  5. A TYPE OF FAT
  6. CONTAINER FROM A GLUCOSE IN PLANT
  7. DIGESTION OF FATS
  8. ONE SACCHARIDE
  9. BIOMOLECULES THAT SERVE MANY FUNCTIONS
  10. BREAKDOWN PROTEINS INTO SMALLER UNIT
  11. STRUCTURAL MATERIAL IN PLANTS CELL WALL IN WOOD
  12. CATALYZE CHEMICAL REACTIONS
  13. FOUND IN MILK AND MILK PRODUCTS
  14. ACIDS CONTAIN NUCLEIC ACIDS

30 Clues: A TYPE OF FAT • FOUND IN MALT • ONE SACCHARIDE • MANY SACCHARIDE • TWO SACCHARIDES • DIGESTION OF FATS • THE EXAMPLE IS MEAT • FOUND IN MILK PRODUCTS • FOUND IN FRUITS AND HONEY • FOUND IN CONNECTIVE TISSUES • CATALYZE CHEMICAL REACTIONS • STORES OXYGEN IN THE MUSCLES • FOUND IN REGULAR TABLE SUGAR • FOUND IN FOODS THAT HAVE FATS • FOODS WITH SUGARS AND STARCHES • ...

Cooking Chemistry 2024-02-05

Cooking Chemistry crossword puzzle
Across
  1. browns food
  2. Cooking baked goods
  3. occurs when starch granules are heated in a liquid, causing them to swell and burst, which results in the liquid thickening
  4. Used for seasoning
  5. Boneless piece of meat
  6. The movement of water molecules across a semi permeable membrane.
  7. Changes structure of proteins
  8. When particles move from an area of high concentrations to low concentration
Down
  1. Resist separation, combines liquids
  2. Soaking foods in seasoning
  3. Warmth, need for cooking
  4. Cook a food in hot fat or oil
  5. slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor
  6. used in techniques like canning, pickling and fermenting
  7. the outer colored part of the peel of citrus fruit, used as flavoring.
  8. reach or cause to reach the temperature at which it bubbles and turns to vapor.
  9. Tossing ingredients in a pan
  10. Changes texture of foods
  11. gives baked goods a lift
  12. Ex. Flaky, smooth, crunchy

20 Clues: browns food • Used for seasoning • Cooking baked goods • Boneless piece of meat • Warmth, need for cooking • Changes texture of foods • gives baked goods a lift • Soaking foods in seasoning • Ex. Flaky, smooth, crunchy • Tossing ingredients in a pan • Cook a food in hot fat or oil • Changes structure of proteins • Resist separation, combines liquids • ...

Countries of The World crossworld puzzle 2023-09-21

Countries of The World crossworld puzzle crossword puzzle
Across
  1. origin of spanish language
  2. this country has many well known foods, like curry
  3. known for kangaroos living there
  4. south american country that speaks portuguese
  5. southernmost country in africa
  6. in south america, has one of the 7 wonders of the world in it
  7. the smallest country in the world
  8. huge icy country
  9. it is connected to south america, but not part of it
  10. central european country
  11. home of manga & anime
  12. home of k-pop
  13. tall country in south america
Down
  1. the country that produces famous cigars
  2. newest country founded
  3. it is two small islands above land, but under the sea it is a huge piece of land
  4. the flag uses a maple leaf
  5. volcanoes are everywhere here
  6. the home of iconic foods such as the taco
  7. the pyramids and nile river are here
  8. home of the lemurs
  9. the 13 colonies
  10. home of the pizza
  11. known because of it being in the equator
  12. known as persia as well

25 Clues: home of k-pop • the 13 colonies • huge icy country • home of the pizza • home of the lemurs • home of manga & anime • newest country founded • known as persia as well • central european country • origin of spanish language • the flag uses a maple leaf • volcanoes are everywhere here • tall country in south america • southernmost country in africa • known for kangaroos living there • ...

Kelp Activity 2025-11-04

Kelp Activity crossword puzzle
Across
  1. Phycocolloid extracted from brown algae that gets used in the processing of foods.
  2. The leaf-like part of a seaweed.
  3. The root part of the seaweed.
  4. The entire body of a seaweed
  5. A sudden growth in the population of a plant.
  6. Seed like cells that help plants reproduce.
  7. The main family of brown algae.
  8. Phycocolloid extracted from red algae that gets used in the processing of foods.
  9. The stem part of the seaweed.
  10. Plant’s reproductive eggs/ sperm.
Down
  1. Gas filled bladders present in some seaweeds.
  2. A formal name for seaweed (not multicellular alga or seaweed)
  3. To be able to get energy from the sun.
  4. The main family of green algae.
  5. Large, very commom multicellular agla.
  6. _____ kelp named after a sweet compound. scientific name is Saccharina latissima
  7. The main family of red algae.
  8. Japanese green seaweed snack also used in cooking.
  9. Commercially important phycocolloid extracted from types of red algae.
  10. Oceanic, Photosynthetic Organisms.

20 Clues: The entire body of a seaweed • The root part of the seaweed. • The main family of red algae. • The stem part of the seaweed. • The main family of green algae. • The main family of brown algae. • The leaf-like part of a seaweed. • Plant’s reproductive eggs/ sperm. • Oceanic, Photosynthetic Organisms. • To be able to get energy from the sun. • ...

Health Crossword Puzzle 2017-06-02

Health Crossword Puzzle crossword puzzle
Across
  1. constantly moving
  2. any of a large group of organic compounds occurring in foods and living tissues
  3. moving choppily with short bursts of energy
  4. the tissues in your body that you use to exercise
  5. a simple sugar that is an important energy source
  6. a colorless, transparent liquid
Down
  1. a substance deposited in bodily tissues
  2. the strength and vitality required for sustained physical or mental activity
  3. the amount of energy that foods will produce
  4. the gas that we breathe
  5. a natural oily or greasy substance occurring in animal bodies
  6. of or relating to the heart
  7. the central part of your body that pumps blood
  8. activity requiring physical effort
  9. any of a class of nitrogenous organic compounds

15 Clues: constantly moving • the gas that we breathe • of or relating to the heart • a colorless, transparent liquid • activity requiring physical effort • a substance deposited in bodily tissues • moving choppily with short bursts of energy • the amount of energy that foods will produce • the central part of your body that pumps blood • ...

Small Kitchen Equipment & Tools 2014-08-05

Small Kitchen Equipment & Tools crossword puzzle
Across
  1. Used for portioning liquid products like soup
  2. Holds prepared food in a steam table
  3. Scoops and portions soft foods like ice cream
  4. Shreds small pieces from peel of citrus fruits
  5. Used to pour liquid from a large container to small one
  6. Cylindrical tool used to flatten or shape pastry dough
  7. Shallow pan used for baking cookies or roasting vegetables
Down
  1. Drains liquid from cooked pasta and vegetables
  2. General all purpose cutting utensil in the commercial kitchen
  3. Incorporates air into mixture or blends ingredients
  4. Small round molds used to make cupcakes or muffins
  5. cuts thick layers from vegetables and potatoes
  6. Use to prepare sauces, soups, and other liquids
  7. Grates hard cheeses, vegetables, potatoes, and other foods
  8. Used for handling food items

15 Clues: Used for handling food items • Holds prepared food in a steam table • Used for portioning liquid products like soup • Scoops and portions soft foods like ice cream • Drains liquid from cooked pasta and vegetables • cuts thick layers from vegetables and potatoes • Shreds small pieces from peel of citrus fruits • Use to prepare sauces, soups, and other liquids • ...

Nutrition 2023-04-13

Nutrition crossword puzzle
Across
  1. - Mineral important for proper muscle and nerve function
  2. - Substances found in food that provide nourishment
  3. - Essential nutrient for building muscle
  4. - Helps with digestion and can be found in fruits and vegetables
  5. - Term used to describe a healthy and varied diet
  6. - Unit of energy found in food
  7. - Essential nutrients required for various bodily functions
  8. - Important for staying hydrated and healthy
Down
  1. - Nutrients that help keep the body healthy and functioning properly
  2. - Mineral that can be harmful in excess and is found in table salt
  3. - Term used to describe nutritious foods and lifestyle choices
  4. - Mineral important for strong bones and teeth
  5. - Main source of energy for the body
  6. - Nutritious foods that should be eaten daily
  7. - Nutritious foods that should be eaten daily
  8. - Mineral that helps carry oxygen in the blood

16 Clues: - Unit of energy found in food • - Main source of energy for the body • - Essential nutrient for building muscle • - Important for staying hydrated and healthy • - Nutritious foods that should be eaten daily • - Nutritious foods that should be eaten daily • - Mineral important for strong bones and teeth • - Mineral that helps carry oxygen in the blood • ...

Macronutrients crossword 2024-10-16

Macronutrients crossword crossword puzzle
Across
  1. refers to the effect the food has on the bodys blood sugar levels.
  2. if you have bad cholesterol you have a buildup of
  3. Foods like bread contain a lot of
  4. chicken is an example of __ protein
  5. a cluster of conditions that increases your chances of heart disease
  6. helps your body turn food into energy
Down
  1. red meats are an example of __ protein
  2. foods like chips have a lot of
  3. molecules that combine to form protein
  4. a molecule containing hundreds of carbon, hydrogen, and oxygen atoms
  5. a disease that occurs when the body cannot regulate insulin levels
  6. relating to chemical processes within organisms
  7. a nutrition plan that contains false advertising
  8. meats like chicken contain a lot of
  9. Relating to structure

15 Clues: Relating to structure • foods like chips have a lot of • Foods like bread contain a lot of • meats like chicken contain a lot of • chicken is an example of __ protein • helps your body turn food into energy • red meats are an example of __ protein • molecules that combine to form protein • relating to chemical processes within organisms • ...

Healthy Eating 2021-02-16

Healthy Eating crossword puzzle
Across
  1. foods that contain the bran, germ, and endosperm
  2. a starchy brown vegetable
  3. found in milk and helps build strong bones
  4. a yellow crescent moon shaped fruit
  5. a healthier substitution for white rice
Down
  1. foods that grow on trees or flowers and are sweet
  2. the opposite of fruits
  3. dehydrated plums
  4. small in size; a common allergen

9 Clues: dehydrated plums • the opposite of fruits • a starchy brown vegetable • small in size; a common allergen • a yellow crescent moon shaped fruit • a healthier substitution for white rice • found in milk and helps build strong bones • foods that contain the bran, germ, and endosperm • foods that grow on trees or flowers and are sweet

fats 2024-12-16

fats crossword puzzle
Across
  1. not meat
  2. island
  3. cream taste good
  4. Swims
  5. from meat
  6. from chicken
  7. from animals
  8. From tree
Down
  1. Green
  2. Taste good
  3. foods food that's fried
  4. its creamy
  5. oil From olive
  6. chocolate chocolate that's dark
  7. sunflower

15 Clues: Green • Swims • island • not meat • from meat • sunflower • From tree • Taste good • its creamy • from chicken • from animals • oil From olive • cream taste good • foods food that's fried • chocolate chocolate that's dark

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. is a bacteria found in contaminated water
  2. is a symptom of food poisoning
  3. are potential sources of Salmonella Bacteria
  4. must be stored below 4 degrees Celsius
  5. the spread of bacteria from on food to another can lead to food poisoning
  6. not safe to prepare salad__________on the same chopping board after cutting raw meat
  7. wash fruit and vegetables before use
Down
  1. keep perishable foods cool before you serve them
  2. raw meat should never be stored above cooked meat in the________
  3. raw rice and pasta are classed as__________foods
  4. is an immunological reaction to food proteins
  5. don't eat raw meat
  6. campaign developed by Canada Health
  7. raw meat from other foods in the fridge
  8. micro-organisms that is the most obvious

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

Healthy Eating 2018-05-02

Healthy Eating crossword puzzle
Across
  1. When you control what you eat
  2. Usually found in cakes and sometimes put in coffee
  3. Sugary foods that can be high in sugar or oil
  4. Takes up 15% of your diet and includes cheese and milk
  5. Cuboidal things made from potatoes
  6. fats Raises levels of cholestrol in your blood
  7. plate A pictoral summary of the main food catodries
  8. fats Found in processed foods
Down
  1. An extremely high source of protein usually eaten in breakfast
  2. Takes up 1/3 of the eatwell plate
  3. A mixture of vegteables and fruits.
  4. A red fruit
  5. and vegetables Should usually be eaten five a day
  6. A plain drink which your body contains
  7. A white substance which turns your blood into water

15 Clues: A red fruit • When you control what you eat • fats Found in processed foods • Takes up 1/3 of the eatwell plate • Cuboidal things made from potatoes • A mixture of vegteables and fruits. • A plain drink which your body contains • Sugary foods that can be high in sugar or oil • fats Raises levels of cholestrol in your blood • and vegetables Should usually be eaten five a day • ...

Nutrition 2023-04-14

Nutrition crossword puzzle
Across
  1. Mineral that helps carry oxygen in theblood
  2. Essential nutrients required for various bodily functions
  3. Term used to describe nutritious foods and lifestyle choices
  4. Unit of energy found in food
  5. Nutritious foods that should be eaten daily
  6. Important for staying hydrated and healthy
  7. Nutrients that help keep the body healthy and functioning properly
  8. Main source of energy for the body
  9. Mineral important for proper muscle and nerve function
Down
  1. Nutritious foods that should be eaten daily
  2. Substances found in food that provide nourishment
  3. Essential nutrient for building muscle
  4. Term used to describe a healthy and varied diet
  5. Mineral that can be harmful in excess and is found in table salt
  6. Mineral important for strong bones and teeth
  7. Helps with digestion and can be found in fruits and vegetables

16 Clues: Unit of energy found in food • Main source of energy for the body • Essential nutrient for building muscle • Important for staying hydrated and healthy • Nutritious foods that should be eaten daily • Mineral that helps carry oxygen in theblood • Nutritious foods that should be eaten daily • Mineral important for strong bones and teeth • ...

Health Final 2025-01-30

Health Final crossword puzzle
Across
  1. A liquid drink that is essential
  2. A waxy, fat-like substance that's found in all cells of the body
  3. The building blocks of protein
  4. One of the main types of nutrients
  5. The most health damaging fat
  6. A type of carb found in plant foods
  7. Another name for salt
  8. The process the body uses to break down food into nutrients
Down
  1. Important for the formation of bones
  2. Comes from animal sources and is usually solid at room temperature
  3. A process your body uses to get or make energy from the food you eat
  4. Used as a sweetener
  5. Substances in foods that the body needs to regulate bodily functions
  6. Drinking milk will give you
  7. Essential nutrients

15 Clues: Used as a sweetener • Essential nutrients • Another name for salt • Drinking milk will give you • The most health damaging fat • The building blocks of protein • A liquid drink that is essential • One of the main types of nutrients • A type of carb found in plant foods • Important for the formation of bones • The process the body uses to break down food into nutrients • ...

Nutrition and Youth Health 2025-04-17

Nutrition and Youth Health crossword puzzle
Across
  1. / The time when bones are their strongest.
  2. / Foods high in sugar, salt or fat that should be limited.
  3. / Tooth decay from eating too much sugar.
  4. / Added to foods to improve their nutrition.
  5. / The red part of blood that carries oxygen.
  6. / The energy we get from food is measured in this unit.
  7. / Religious food law followed by Muslims
  8. / A blood condition from not enough iron.
  9. / Things like friends, culture, or family that affect food choices
  10. / A disease from weak bones.
Down
  1. / Nutrients needed in small amounts like vitamins.
  2. / A helpful nutrient like fibre or calcium.
  3. / A type of fat in the blood that can block arteries.
  4. / When someone doesn't have enough healthy food.
  5. / Body process that turns food into energy.

15 Clues: / A disease from weak bones. • / Religious food law followed by Muslims • / Tooth decay from eating too much sugar. • / A blood condition from not enough iron. • / The time when bones are their strongest. • / A helpful nutrient like fibre or calcium. • / Body process that turns food into energy. • / Added to foods to improve their nutrition. • ...

My Mouth's in Airplane Mode! 2024-02-21

My Mouth's in Airplane Mode! crossword puzzle
Across
  1. to see two or more things or people as different
  2. someone in a vehicle (not the driver)
  3. to operate/work in a useful way
  4. a detailed and careful study of a problem
  5. to cause someone or something to change in some way
  6. enjoyable and makes you feel happy
  7. an official statement which gives information
Down
  1. one of the foods used to prepare a dish
  2. how food or drink tastes (e.g. spicy, sweet)
  3. up with to think of a solution, plan, answer or idea
  4. correctly
  5. the foods needed to prepare a dish, and the instructions on how to prepare it
  6. a way to solve a problem
  7. to tell or remind someone about a possible danger
  8. comparison with when compared with

15 Clues: correctly • a way to solve a problem • to operate/work in a useful way • enjoyable and makes you feel happy • comparison with when compared with • someone in a vehicle (not the driver) • one of the foods used to prepare a dish • a detailed and careful study of a problem • how food or drink tastes (e.g. spicy, sweet) • an official statement which gives information • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. what temperature should your refrigerator be at?
  2. don't cross contaminate
  3. poisons.
  4. what food poisoning is caused by and can multiply rapidly if left at room temp.
  5. how many hours can you leave perishable food out?
  6. cook to at least 145 degrees
  7. raw meats can spread this to ready-to-eat foods.
Down
  1. how can you prevent food poisoning?
  2. what kinds of food cause food poisoning most of the time?
  3. cook to at least 160 degrees
  4. when is one time foods and liquids become contaminated?
  5. what is one thing you should wash with hot, soapy water?
  6. what can you use to tell if food is safely cooked?
  7. One sign of food poisoning.
  8. cook to at least 165 degrees

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. what is one thing you should wash with hot, soapy water?
  2. cook to at least 165 degrees
  3. how can you prevent food poisoning?
  4. cook to at least 145 degrees
  5. what temperature should your refrigerator be at?
  6. raw meats can spread this to ready-to-eat foods.
  7. what food poisoning is caused by and can multiply rapidly if left at room temp.
  8. poisons.
Down
  1. what kinds of food cause food poisoning most of the time?
  2. what can you use to tell if food is safely cooked?
  3. cook to at least 160 degrees
  4. One sign of food poisoning.
  5. don't cross contaminate
  6. when is one time foods and liquids become contaminated?
  7. how many hours can you leave perishable food out?

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...

BODIES 2012-08-19

BODIES crossword puzzle
Across
  1. cage of bone that protects the heart
  2. word in the bones song that means "them"
  3. start the process of breaking up food
  4. You find these in many foods that keep you healthy.
  5. kneecap
  6. shorter of two long bones of forearm
  7. system responsible for breathing
  8. inner, thicker bone in lower leg
  9. Our bodies contain much of this.
  10. The juice that the liver makes to helps break down fats in the body.
  11. carry blood to the heart
  12. Good food helps keep you _________.
  13. food that can not be digested
Down
  1. moisture that comes out of our pores when we are hot or nervous.
  2. Allows you to taste things.
  3. thigh bone
  4. collarbone
  5. We need to eat more fruit and __________than other foods.
  6. what you should do before and after sport
  7. column of bone and cartilage from base of skull to pelvis
  8. number of eyes, legs and hands
  9. shoulder blade
  10. food high in protein
  11. pumps blood around body
  12. protects the brain

25 Clues: kneecap • thigh bone • collarbone • shoulder blade • protects the brain • food high in protein • pumps blood around body • carry blood to the heart • Allows you to taste things. • food that can not be digested • number of eyes, legs and hands • system responsible for breathing • inner, thicker bone in lower leg • Our bodies contain much of this. • Good food helps keep you _________. • ...

Sauces 2023-03-08

Sauces crossword puzzle
Across
  1. means the sauce is thick enough to coat the back of a spoon
  2. the thickening of sauce using starch
  3. lie a reduced brown stock thickened by cornstarch
  4. made from crushed or chopped fruits and sugar
  5. sauce consist of milk thickened with a white roux
  6. a popular food that uses marinara
  7. to separate or cause to separate
  8. a mixture of cold liquid and starch
  9. sauce: the sauce that other sauces are based off of
  10. equal parts flour and fat
  11. Sauce thickened brown stock
Down
  1. a thickening sauce made from pureed fruits or vegetables
  2. a tomato sauce usually used on pasta
  3. a utensil with an oval shape
  4. a semi solid spread made from fruits
  5. a utensil used to whip eggs or cream
  6. thickened liquid that complements other foods.
  7. a sauce made from cooked meat juices
  8. technique used to stabilize ingredients by heating and cooling
  9. a substance such as salt or ketchup used to add flavor to foods

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • the thickening of sauce using starch • a semi solid spread made from fruits • a utensil used to whip eggs or cream • ...

Chapter 8 Vocabulary 2017-04-19

Chapter 8 Vocabulary crossword puzzle
Across
  1. Eating healthy to loose weight is going on a _____.
  2. You should always look in the back of items to look at the___.
  3. The way you see yourself is your _____.
  4. Body weight and shape is an example of _____.
  5. major storage form of energy
  6. How much food you should eat is called _____.
  7. A label found on the outside package of foods is called _____.
  8. More weight than your body can handle is called _____.
  9. Every day you should take_____(s).
Down
  1. The weight your body should be is ______.
  2. A small amount of food is called _____.
  3. Serving and a portion of food is an example of _____.
  4. sweets and snack foods
  5. Essential good for your health is _____.
  6. You should have ______(s) in your body.
  7. Energy your body can use is called _____.
  8. Have not eaten in a while is called____.
  9. You need to drink _____ everyday.
  10. Losing weight fast is called ______.
  11. Eating very large amounts of food is called_____.
  12. Way over weighted is called _____.

21 Clues: sweets and snack foods • major storage form of energy • You need to drink _____ everyday. • Way over weighted is called _____. • Every day you should take_____(s). • Losing weight fast is called ______. • A small amount of food is called _____. • You should have ______(s) in your body. • The way you see yourself is your _____. • Essential good for your health is _____. • ...

Food Safety Crossword 2017-08-07

Food Safety Crossword crossword puzzle
Across
  1. Check this on your appliances regularly
  2. _____ wash hands before and after handling food
  3. Process to chill leftovers quickly
  4. Women, Infants, Children
  5. Always ____ perishable food within 2 hours
  6. How we serve our meals
  7. Do not eat if packaging is ____
  8. When allergens are not kept separate from other food
  9. What we serve even if child arrives late
  10. "Sell-by ____"
  11. Nutrition education program for low-income families
  12. Child and Adult Care Food Program
  13. This meat should be cooked to 165 degrees
Down
  1. Wear these when handling ready-to-eat foods
  2. Dishes can be sanitized with chemicals or ____
  3. Clean countertops and utensils with ____ and water
  4. When raw foods are not kept away from other food
  5. One type of "germ" that can cause food-borne illness
  6. This tool measures temperature
  7. Directions for meal preparation
  8. Activity completed before meals and food prep
  9. Common disinfecting and sanitizing product
  10. Submerge food in leak-proof bag in cold water

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Nutrition 2021-10-20

Nutrition crossword puzzle
Across
  1. Food or provisions
  2. How fast your body processes food into energy.
  3. What your body digests to give you energy.
  4. he action or fact of maintaining or supporting oneself
  5. The selection of foods and drinks at a restaurant or place of consumption.
  6. water
  7. organic process of when your body processes food
  8. A disease that is the result of surplus glucose.
Down
  1. The chemicals that you intake to acquire normal
  2. Your hereditary composition.
  3. A licensed professional that is an expert in dieting.
  4. A type of body tissue that contains stored fat that serves as a source of energy.
  5. What you eat.
  6. What any substance that gives you energy
  7. A combination of certain foods to create an amount of food.
  8. The amount of food you consume at one time.
  9. A professional that specializes in nutrition.
  10. and nutrition.
  11. The result of not getting enough nutrients
  12. a per
  13. The act of restricting your food intake.

21 Clues: a per • water • What you eat. • and nutrition. • Food or provisions • Your hereditary composition. • What any substance that gives you energy • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

Nutrition Exam Review 2022-10-25

Nutrition Exam Review crossword puzzle
Across
  1. the process of your body converting what you eat and drink into energy
  2. starch the body can't digest
  3. commonly found in baked goods desserts and sweets
  4. an unsaturated fat in some animal foods
  5. need 2,400-2,800 daily
  6. has two types: fat-soluble and water-soluble
  7. starches that are absorbed slowly
  8. regulates body temperature and lubricates joints
  9. produced by the body(liver)and consumed from food
  10. found in vegetables and fish oils
  11. proteins, fruits, veggies, grains, and dairy
Down
  1. sugars absorbed quickly
  2. food that has nutrients added back after being lost in processing
  3. must be obtained from the diet
  4. mineral found in table salt
  5. found in food that helps to maintain the body
  6. adding needed nutrients to foods that didn't have them before
  7. guide that identifies daily eating proportions
  8. high in calories but lacks in the other nutrients
  9. body depends on for every process necessary for life
  10. provides energy and bulid/maintain body tissue

21 Clues: need 2,400-2,800 daily • sugars absorbed quickly • mineral found in table salt • starch the body can't digest • must be obtained from the diet • starches that are absorbed slowly • found in vegetables and fish oils • an unsaturated fat in some animal foods • has two types: fat-soluble and water-soluble • proteins, fruits, veggies, grains, and dairy • ...

Spanish Gardening 2023-05-22

Spanish Gardening crossword puzzle
Across
  1. What holds water?
  2. Who takes care of the plants?
  3. What is feeding plants?
  4. What is used to keep bugs away from plants?
  5. What is planted in the ground?
  6. What is a gardening tool used to dig?
  7. What is a gardening tool used to move leaves?
  8. What is this crossword about?
  9. What is a colorful plant?
  10. What plants are used to season foods?
  11. What is putting seeds in the ground?
  12. What is a plant that isn't a fruit or flower?
Down
  1. What is putting a plant in the ground?
  2. What bug breaks down foods?
  3. What is getting bigger?
  4. What is pouring water on plants?
  5. What is collecting plants?
  6. What is moving dirt?
  7. What gives the plants food from the sky?
  8. What is an orange vegetable?
  9. What kind of plant is an apple?
  10. What is the time when gardeners collect plants?
  11. What is a red vegetable?
  12. What is pulling weeds?
  13. What is the opposite of pushing?

25 Clues: What holds water? • What is moving dirt? • What is pulling weeds? • What is getting bigger? • What is feeding plants? • What is a red vegetable? • What is a colorful plant? • What is collecting plants? • What bug breaks down foods? • What is an orange vegetable? • Who takes care of the plants? • What is this crossword about? • What is planted in the ground? • ...

Dia de los Muertos, and other Vocabulary 2023-10-01

Dia de los Muertos, and other Vocabulary crossword puzzle
Across
  1. making someone angry
  2. these are believed to help loved ones cross over
  3. these are the toys enjoyed in life
  4. the day on which adults are remembered
  5. a defect
  6. to change something
  7. it represents fire on the Day of the Dead
  8. the actual table on which foods and memorabilia is set
  9. almost same meaning but one is more positive
  10. is used to purify the souls
  11. the foods and memorabilia of the deceased
Down
  1. to observe something
  2. represents the wind on the Dy of the Dead
  3. a traditional food on the Day of the Dead
  4. day on which the spirits of children are celebrated
  5. made of sugar for the Day of the Dead
  6. wax with wicks used on the ofrenda
  7. sounds like the word to "make better"
  8. is put on the ofrenda to quench the thirst of spirits
  9. sounds like another word for "also"
  10. to move your head in acceptance

21 Clues: a defect • to change something • to observe something • making someone angry • is used to purify the souls • to move your head in acceptance • these are the toys enjoyed in life • wax with wicks used on the ofrenda • sounds like another word for "also" • made of sugar for the Day of the Dead • sounds like the word to "make better" • the day on which adults are remembered • ...

Nutrition 2023-10-25

Nutrition crossword puzzle
Across
  1. This essential nutrient is vital for skin, muscle, and bone repair
  2. This helps to make sure a person gets all different kinds of nutrients
  3. Macronutrient essential for energy
  4. Half your plate should be ______. (3 words including 'and')
  5. This food is known for having Omega3's
  6. Essential for energy and alertness.
  7. Important for immune health
  8. Tend to have a lot of sugar, but are healthy because of the fiber.
  9. Healthiest fat
Down
  1. These foods are often very low in calories.
  2. A category of plant proteins
  3. Essential nutrient that helps with hormone and brain health
  4. Unhealthiest fat
  5. This index helps tell us how much a food will raise our blood sugar.
  6. This food has healthy fats and lots of fiber
  7. These foods have lots of sugar and little/no protein.
  8. Too much of this food overwhelms your liver and turns to fat.
  9. A type of sugar
  10. A protein that has all essential amino acids
  11. Helps remove waste,maintains bowel health,helps reduce glucose spikes

20 Clues: Healthiest fat • A type of sugar • Unhealthiest fat • Important for immune health • A category of plant proteins • Macronutrient essential for energy • Essential for energy and alertness. • This food is known for having Omega3's • These foods are often very low in calories. • This food has healthy fats and lots of fiber • A protein that has all essential amino acids • ...

Foodborne Illness Puzzle 2024-08-17

Foodborne Illness Puzzle crossword puzzle
Across
  1. a pathogen that can be found in shellfish
  2. a virus that can spread through contaminated food or water
  3. an illness caused by consuming toxins produced by bacteria
  4. this toxin is often found in the improperly handled or stored rice and pasta
  5. most common symptom
  6. this organization oversees food safety in the us
  7. safe food storage temp below 40f
  8. is the process of keeping raw meat separate from other foods
  9. bacteria are often found in raw eggs
  10. is a foodborne illness often associated with canned foods
Down
  1. the process of cleaning surfaces to kill bacteria
  2. illness caused by eating undercooked pork
  3. bacteria is found in undercooked ground beef
  4. is a bacterial illness linked to contaminated dairy products
  5. cooking method that kills bacteria with hot water
  6. a common bacteria in poultry causes gastroenteritis
  7. illness is caused by consuming spoiled or improperly stored fish
  8. cooking food to this temp helps kill germs
  9. keeping food cold helps prevent this type of growth
  10. illness by contaminated seafood

20 Clues: most common symptom • illness by contaminated seafood • safe food storage temp below 40f • bacteria are often found in raw eggs • illness caused by eating undercooked pork • a pathogen that can be found in shellfish • cooking food to this temp helps kill germs • bacteria is found in undercooked ground beef • this organization oversees food safety in the us • ...

Keywords relating to healthy diets 2024-09-27

Keywords relating to healthy diets crossword puzzle
Across
  1. A nutrient that helps vision
  2. Muscles are made up of 80% of this nutrient
  3. Commonly found in fats and butter that we are always trying to reduce
  4. A life threatening reaction that can happen if you eat a food you are allergic to
  5. When you get too much water
  6. Used to help dehydration
  7. Used to prevent anaemia
  8. Excess fat around the body
  9. A nutrient found in sunlight
  10. When your body can't have certain foods
  11. When you don't get enough water
Down
  1. Used to salt your meals
  2. Something that we can get from not having enough iron
  3. A sweet thing used to process foods
  4. A nutrient found in dark leafy greens, it is also a metal
  5. A nutrient commonly found in breads and cereals
  6. A nutrient found in fish
  7. Something you can use to take you out of anaphylactic shock
  8. Something we need to keep our bones strong
  9. A nutrient that fills you up really fast, found in wholemeal flours and seeds

20 Clues: Used to salt your meals • Used to prevent anaemia • A nutrient found in fish • Used to help dehydration • Excess fat around the body • When you get too much water • A nutrient that helps vision • A nutrient found in sunlight • When you don't get enough water • A sweet thing used to process foods • When your body can't have certain foods • Something we need to keep our bones strong • ...

FOOD PREPARATION TERMS 2020-09-16

FOOD PREPARATION TERMS crossword puzzle
Across
  1. To cut into small squares
  2. To mix with a spoon in a circular motion
  3. To ornament or decorate a food
  4. Cook by dry heat, usually in the oven
  5. To cut into small uneven pieces
  6. To cook below the boiling point
  7. To cook in steam created by boiling water
Down
  1. To work (bread)dough with the heel of your hand
  2. To add salt, pepper, or other herbs to add flavor
  3. To make the mixture smooth by mixing quickly
  4. Cook in a small amount of fat
  5. To beat rapidly to add air bubbles to foods
  6. To cook in water until bubbles rise and break
  7. To beat sugar and fat together until fluffy
  8. To soften foods (potatoes)

15 Clues: To cut into small squares • To soften foods (potatoes) • Cook in a small amount of fat • To ornament or decorate a food • To cut into small uneven pieces • To cook below the boiling point • Cook by dry heat, usually in the oven • To mix with a spoon in a circular motion • To cook in steam created by boiling water • To beat rapidly to add air bubbles to foods • ...

Methods of cooking 2021-05-26

Methods of cooking crossword puzzle
Across
  1. Cooking starches in dry heat in the oven
  2. boiling and steaming uses this method
  3. when food is ______ it becomes soft and easy to chew and swallow.
  4. equipment used to boil
  5. a vegetable that can be baked, boiled, grilled and steamed
  6. they are present in raw foods.
  7. Foods cooked quickly by rays of heat from grill
Down
  1. used for grilling
  2. a method of cooking where the liquid is heated to 100+ degrees Celsius.
  3. baking and grilling uses this method
  4. the necessary items for a particular purpose
  5. equipment used to bake cake
  6. a type of saucepan in which food can be steamed
  7. a type of cooking process which uses water vapor
  8. cooking of meat helps to _____ micro-organisms which spoil meat

15 Clues: used for grilling • equipment used to boil • equipment used to bake cake • they are present in raw foods. • baking and grilling uses this method • boiling and steaming uses this method • Cooking starches in dry heat in the oven • the necessary items for a particular purpose • a type of saucepan in which food can be steamed • Foods cooked quickly by rays of heat from grill • ...

Food Safety 2022-02-08

Food Safety crossword puzzle
Across
  1. how many hours can you leave perishable food out?
  2. what temperature should your refrigerator be at?
  3. how can you prevent food poisoning?
  4. when is one time foods and liquids become contaminated?
  5. what can you use to tell if food is safely cooked?
  6. what is one thing you should wash with hot, soapy water?
Down
  1. One sign of food poisoning.
  2. cook to at least 160 degrees
  3. what food poisoning is caused by and can multiply rapidly if left at room temp.
  4. cook to at least 145 degrees
  5. raw meats can spread this to ready-to-eat foods.
  6. what kinds of food cause food poisoning most of the time?
  7. don't cross contaminate
  8. poisons.
  9. cook to at least 165 degrees

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 145 degrees • cook to at least 165 degrees • how can you prevent food poisoning? • raw meats can spread this to ready-to-eat foods. • what temperature should your refrigerator be at? • how many hours can you leave perishable food out? • ...

CARBS 2018-09-26

CARBS crossword puzzle
Across
  1. a-highly-sweet-sugar
  2. when-two-monosaccharides-combine
  3. "one-sugar"
  4. glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
  5. main-source-of-energy
  6. sugars-extracted-from-plants-and-used-to-sweeten-foods
  7. glucose+galatose;found-in-milk-and-milk-products
Down
  1. glucose+glucose;forms-when-starch-is-digested
  2. carbohydrates-with-complicated-structure
  3. complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
  4. not-sweet;this-sugar-is-seldom-found-naturally-in-foods
  5. blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
  6. simple-carbohydrates-chemeically-formed-from-plants
  7. plant-materials-that-can't-be-digested-by-human-enzymes
  8. formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures

15 Clues: "one-sugar" • a-highly-sweet-sugar • main-source-of-energy • when-two-monosaccharides-combine • carbohydrates-with-complicated-structure • glucose+glucose;forms-when-starch-is-digested • glucose+galatose;found-in-milk-and-milk-products • simple-carbohydrates-chemeically-formed-from-plants • sugars-extracted-from-plants-and-used-to-sweeten-foods • ...

Food Allergies & Food Intolerances 2012-12-13

Food Allergies & Food Intolerances crossword puzzle
Across
  1. Causes abnormal reactions due to certain foods consumed
  2. A product which causes food allergies
  3. A type of food intolerance
  4. Found on food labels to ensure that allergen is not consumed
  5. A life-threatening condition caused by a food allergy
  6. Used in hospitals to stop anaphylactic reaction
  7. Reduces chance of death in case of an anaphylactic shock
Down
  1. A symptom of having a food intolerance
  2. Produced by the immune system and result in food allergies
  3. I help to diagnose food allergies and intolerances
  4. One of the mild symptoms of food allergies
  5. Caused by anaphylaxis
  6. The food which causes allergies in the body
  7. Main element in foods which causes allergies
  8. An intolerance which can be diagnosed by a hydrogen breath test

15 Clues: Caused by anaphylaxis • A type of food intolerance • A product which causes food allergies • A symptom of having a food intolerance • One of the mild symptoms of food allergies • The food which causes allergies in the body • Main element in foods which causes allergies • Used in hospitals to stop anaphylactic reaction • I help to diagnose food allergies and intolerances • ...

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. must be stored below 4 degrees Celsius
  2. the spread of bacteria from on food to another can lead to food poisoning
  3. are potential sources of Salmonella Bacteria
  4. keep perishable foods cool before you serve them
  5. raw meat should never be stored above cooked meat in the________
  6. campaign developed by Canada Health
  7. raw meat from other foods in the fridge and grocery cart
Down
  1. is a bacteria found in contaminated water
  2. raw rice and pasta are classed as__________foods
  3. wash fruit and vegetables before use
  4. don't eat raw meat
  5. micro-organisms that is the most obvious
  6. not safe to prepare salad__________on the same chopping board after cutting raw meat
  7. is a symptom of food poisoning
  8. is an immunological reaction to food proteins

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • is an immunological reaction to food proteins • ...

Lecture Crossword 2014-11-27

Lecture Crossword crossword puzzle
Across
  1. one of the most important foods in Japan
  2. besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
  3. was so plentiful was considered a poor man’s food
  4. came from Indonesia
  5. had a monopoly on the spice trade
  6. utensils used by the Japanese
  7. usually eaten by cattle
  8. one of the most basic foods in many different cultures
Down
  1. little rice cakes made by pounding steamed glutinous rice
  2. very first United States patent went to Samuel Hopkins for
  3. is a very serious problem in Africa
  4. started out being an exclusive luxury item in colonial time
  5. grown as one of Africa’s major cereal grains
  6. one of the most consumed beverages in the world
  7. Africans made this from wood ashes

15 Clues: came from Indonesia • usually eaten by cattle • utensils used by the Japanese • had a monopoly on the spice trade • Africans made this from wood ashes • is a very serious problem in Africa • one of the most important foods in Japan • grown as one of Africa’s major cereal grains • one of the most consumed beverages in the world • ...

healthy eating 2016-10-05

healthy eating crossword puzzle
Across
  1. thirteen year old boys need this many serves a day
  2. made from wheat
  3. this word means to cook in an oven (cakes and biscuits)?
  4. we need this for strong healthy bones?
  5. serves how much fruit+vegetables you have each day
  6. you need this to make some cheeses and yogurts\
  7. a type of sugar that most of our foods contain?
  8. the energy in foods
  9. you should eat well to maintain a healthy .............?
Down
  1. c citrus fruits are rich in?
  2. too much ....... is bad for you.
  3. fat can be saturated or............?
  4. fruit+vegetables contain lots of vitamins and.......?
  5. you should have plenty of this each day
  6. the best sources for this beef, poultry, fish, eggs, nuts and legumes

15 Clues: made from wheat • the energy in foods • c citrus fruits are rich in? • too much ....... is bad for you. • fat can be saturated or............? • we need this for strong healthy bones? • you should have plenty of this each day • you need this to make some cheeses and yogurts\ • a type of sugar that most of our foods contain? • ...

lipids 2024-11-12

lipids crossword puzzle
Across
  1. occurs at the surface of foods when they react to oxygen
  2. majority of fats
  3. when broken down into monoglycerides
  4. fat which most of the fatty acids are unsaturated
  5. dissolves aromatic molecules in foods
  6. have a structure that enables them to dissolve in fat and water
  7. found in fish and promotes heart health
Down
  1. acids needed for growth
  2. flaky and lighter texture in food
  3. raises the risk of heart attack and made in the liver
  4. includes important compounds
  5. adding air to batters and dough's
  6. carbon bonded to oxygen by double covalent bonds
  7. family of chemical compounds that are a main component in every living cell
  8. what cholesterol leads to

15 Clues: majority of fats • acids needed for growth • what cholesterol leads to • includes important compounds • flaky and lighter texture in food • adding air to batters and dough's • when broken down into monoglycerides • dissolves aromatic molecules in foods • found in fish and promotes heart health • carbon bonded to oxygen by double covalent bonds • ...

Vocabulary Communication and Health C1 2025-05-14

Vocabulary Communication and Health C1 crossword puzzle
Across
  1. A balanced diet and regular exercise contribute to your overall __________.
  2. In professional settings, it's advisable to avoid using __________, as it may alienate those who are not familiar with specific terminology.
  3. Avoiding __________ is crucial to prevent making assumptions about individuals based on stereotypes.
  4. Regular physical activity can __________ your mood and energy levels.
  5. Eating too much junk food can be __________ to your health.
  6. A__________ lifestyle, where people sit for most of the day, increases the risk of chronic diseases.
  7. Poor diet and lack of exercise are common causes of childhood __________.
  8. Whole foods provide essential __________ that your body needs to function properly.
Down
  1. It's healthier to eat __________ foods like fresh fruits and vegetables rather than heavily processed snacks.
  2. Eating sweets and fatty foods is okay in __________, but not every day.
  3. Many people are switching to a __________ diet with little or no meat for health, environmental, and ethical reasons.
  4. Offering __________ feedback can enhance relationships and encourage positive behavior.
  5. A __________ can occur when the intended message is not received as expected, leading to confusion or misinterpretation.
  6. Using __________ language helps avoid confusion and ensures your message is understood without unnecessary details.
  7. Drinking plenty of water is __________ for digestion and overall health.
  8. To build rapport during a conversation, it's effective to __________ the other person's interests and opinions.
  9. Non-verbal communication, such as __________, can convey emotions and messages without words.
  10. When you want to express your thoughts clearly, it's important to __________ your message so that others can understand it easily.

18 Clues: Eating too much junk food can be __________ to your health. • Regular physical activity can __________ your mood and energy levels. • Eating sweets and fatty foods is okay in __________, but not every day. • Drinking plenty of water is __________ for digestion and overall health. • Poor diet and lack of exercise are common causes of childhood __________. • ...

Paper 1 2023-10-30

Paper 1 crossword puzzle
Across
  1. Anklage  accusation
  2. Everyday work life
  3. Everyday private life
  4. clean
  5. action
  6. avoidance
  7. Beleidigung insult
Down
  1. Foods
  2. Conflict
  3. Opposite
  4. Past
  5. (n) Water
  6. Fehler  mistake
  7. Streit  fight, argument

14 Clues: Past • Foods • clean • action • Conflict • Opposite • (n) Water • avoidance • Fehler  mistake • Everyday work life • Beleidigung insult • Anklage  accusation • Everyday private life • Streit  fight, argument

Kitchen Safety 2016-09-21

Kitchen Safety crossword puzzle
Across
  1. Wash your hands with warm _____ water.
  2. Always use a cutting _____ to cut your foods on while cooking.
  3. Keep long _____ tied back.
  4. _____ up as you go.
  5. This may happen when there are too many plugs in an outlet.
  6. Get a fire _____ for your kitchen.
  7. Tape down the sides of _____ to avoid tripping hazards.
  8. Store _____ in a wooden block or a drawer.
  9. Roll up _____ when cooking.
  10. _____ knives are dangerous because they require more pressure to cut foods.
  11. Wipe up _____ immediately.
  12. A type of safety hazard that is caused by a sharp object.
Down
  1. Keep _____ materials locked up away from children.
  2. Never leave dish rags or aprons near a hot _____.
  3. _____ occur when something is on the floor that shouldn't be.
  4. Don't cook with dangling _____.
  5. Never leave stoves or other equipment _____ when in use.
  6. Handle all _____ equipment with dry hands.
  7. A safety hazard that is caused by hot objects are _____
  8. Don't leave _____ lit when leaving a room.

20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...

Natural science 2016-03-14

Natural science crossword puzzle
Across
  1. substances that give color to something
  2. organisms that feed on other organisms
  3. a group of organisms of the same species living in the same area
  4. animals that ear plants
  5. the pigment that gives the plants its green color
  6. organic matter in soil
  7. this is where one animal depends on another animal for something
  8. process during which energy is released from glucose
  9. a group of similar organisms that produce fertile offspring when breeding with each other
  10. study of relationships in a ecosytem
  11. an intergrated system of biotic and abiotic
Down
  1. different types of soil
  2. animals that eat other animals or meat
  3. krganisms that make their own food
  4. where plants produce their own foods
  5. organisms that beak down dead animals amd plant materials
  6. animals that hunt their own foods
  7. a group of different populations living in a defined area
  8. animals that eat meat and plants
  9. the largest biological unit on earth

20 Clues: organic matter in soil • different types of soil • animals that ear plants • animals that eat meat and plants • animals that hunt their own foods • krganisms that make their own food • where plants produce their own foods • the largest biological unit on earth • study of relationships in a ecosytem • animals that eat other animals or meat • ...

Chinese new year 2016-02-12

Chinese new year crossword puzzle
Across
  1. Word for good luck.
  2. A traditional dance where dragon costumes are worn.
  3. 12 year cycle where each year has its own animal.
  4. Most important meal of chinese new year.
  5. A dessert eaten on the last day of chinese new year.
  6. A number for prosperity.
  7. A special gift that contains money.
  8. The first animal to finish the zodiac race.
  9. Amount of days in the chinese new year.
  10. The beast that terrorized people in ancient times.
Down
  1. Things you shouldn't do during chinese new year.
  2. Explosives used during chinese new year.
  3. Made the race that chose the zodiac animals.
  4. One of the most important foods eaten during chinese new year in northern china.
  5. Festival on the last day of chinese new year.
  6. Lucky color of chinese new year.
  7. One of the important foods eaten during the family reunion dinner.
  8. Animal for the year 2016.
  9. A traditional dance where lion costumes are worn.
  10. Hung outside doors during chinese new year.

20 Clues: Word for good luck. • A number for prosperity. • Animal for the year 2016. • Lucky color of chinese new year. • A special gift that contains money. • Amount of days in the chinese new year. • Explosives used during chinese new year. • Most important meal of chinese new year. • Hung outside doors during chinese new year. • The first animal to finish the zodiac race. • ...

China 2016-11-27

China crossword puzzle
Across
  1. heated glass creates vacuum on skin
  2. not want what type of water
  3. May be an issue due to cultural beliefs during labor
  4. Therapy done with needles
  5. High in fat foods
  6. want to do what during labor, different from Western Culture
  7. language
  8. to have how many children
  9. Number of exceptions to child law
  10. Common due to certain law
  11. Key in academic culture
  12. Bad luck placed upright
  13. Foods low in calorie
  14. Family line
  15. Chinese law mandates taking care of
Down
  1. Most common religion
  2. Makes labor more difficult
  3. His teachings play important role in Chinese culture
  4. Start workforce after
  5. Different what make communication difficult
  6. family members will play this role
  7. Chose because native name is hard to pronounce
  8. Believed to increase breast milk
  9. Present in 80% of infants
  10. Will not show to strangers
  11. Chinese women are
  12. present in delivery room
  13. Postpartum meals must be
  14. Top Dynasty

29 Clues: language • Family line • Top Dynasty • High in fat foods • Chinese women are • Most common religion • Foods low in calorie • Start workforce after • Key in academic culture • Bad luck placed upright • present in delivery room • Postpartum meals must be • Therapy done with needles • Present in 80% of infants • to have how many children • Common due to certain law • Makes labor more difficult • ...

Carbs, Protein, and Fat Crossword 2017-01-23

Carbs, Protein, and Fat Crossword crossword puzzle
Across
  1. protein with globular shape
  2. process of plants making carbs
  3. plant proteins that lack essential amino acids
  4. sugars extracted from plants and used to sweeten foods
  5. chemical building blocks of a protein
  6. chemical structures that make up fat
  7. sugars formed from simple structures
  8. transport fatty acids
  9. contains all the hydrogen possible
  10. can be eaten but not digested
Down
  1. amino acids that the body needs but can't provide
  2. chemical process that turns vegetable oil into solids
  3. proteins that carry all amino acids
  4. oils turn into solids in food production
  5. simple carbs from plants
  6. substance used in place of sugar
  7. nutrient that is a person's main source of energy
  8. complicated glucose structure formed by plants
  9. fat-like substances in all body cells
  10. type of lipid
  11. carbs with complicated structures
  12. green pigments in plants
  13. formed when monosaccharides combine chemically
  14. cells that store fat from foods and get big
  15. fish oil fats

25 Clues: type of lipid • fish oil fats • transport fatty acids • simple carbs from plants • green pigments in plants • protein with globular shape • can be eaten but not digested • process of plants making carbs • substance used in place of sugar • carbs with complicated structures • contains all the hydrogen possible • proteins that carry all amino acids • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle
Across
  1. One of the new foods thats were introduced were________.
  2. ______ were introduced accidently when settlers tried growing new foods.
  3. Giovanna da ________ was a French explorer.
  4. The _______ were the first to discover North America.
  5. The king of Spain's wife was queen _________.
  6. Two _______ have made it through the North West Passage.
  7. Explorers went to Asia to get gold and _______.
  8. ___________ Columbus thought the world was round.
  9. Before exploration maps were in a _____ state of devalopment.
  10. The North West Passage has lots of _______ ice.
  11. Columbus sailed _____ voyages.
Down
  1. Since ships were often attacked by pirates _______ were added.
  2. Henry Hudson started the ______ industry.
  3. Sea voyages were very __________.
  4. When trade got expensive explorers started looking for a ____ route to Asia.
  5. He was the king of Spain during Columbuse's voyage.
  6. Henry Hudson's grandfather founded the ______ company.
  7. Giovanna Caboto was later known as John _____
  8. At first Columbus was an ________ explorer.
  9. When explorers arrived in America First _______ were there.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • Explorers went to Asia to get gold and _______. • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Facts on Fats 2021-05-18

Facts on Fats crossword puzzle
Across
  1. Can be either monounsaturated or polyunsaturated
  2. Tran fats are found naturally at high or low levels in some foods?
  3. Recommended to have more omega-3 by eating at least how many portions of fish each week (# spelled out)
  4. Good cholesterol
  5. Bad cholesterol
  6. Found in sweet and savory foods
  7. Omega-6 fats are found in what kind of oil?
  8. Fat is a source of essential ____ acids
  9. HDL has what kind of effect?
  10. All types of fat are high in...
Down
  1. __________ fats are found in: olive oil, rapeseed oil, avocados
  2. This helps the body absorb vitamin A, D, & E
  3. Trans fat can be found in what kind of oil?
  4. Omega-3 fats are found in...
  5. Like saturated fats, this fat can raise cholesterol levels in the blood
  6. Diary product high in saturated fats
  7. Most saturated fats come from _____ sources
  8. Where cholesterol is mostly made in the body
  9. The 2 main types of polyunsaturated fats: omega-3 and ______
  10. Unsaturated fats help reduce your risk of...

20 Clues: Bad cholesterol • Good cholesterol • Omega-3 fats are found in... • HDL has what kind of effect? • Found in sweet and savory foods • All types of fat are high in... • Diary product high in saturated fats • Fat is a source of essential ____ acids • Trans fat can be found in what kind of oil? • Most saturated fats come from _____ sources • ...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...

Types of Hospital Diets, Eating Disorders 2021-11-16

Types of Hospital Diets, Eating Disorders crossword puzzle
Across
  1. patients eat dirt, soil, chalk, soap,paper, hair
  2. is a physical reaction to certain foods
  3. avoids the patient's food allergies
  4. when patient cannot eat
  5. are mostly vegetarians
  6. is vegetables and no dairy, eggs or meat
  7. no salt
  8. no caffeine, no chocolate, no alcohol
  9. for easy swallowing
  10. is people who eat at night
  11. do not eat pork, shellfish, shrimp, lobstr or crab
Down
  1. patients view themselves as too fat
  2. 50%vegetables, 25%grains, 25%protein
  3. eaters eat a lot and become obese
  4. eat fish on Fridays and fast 2 days each year
  5. do not drink alcohol
  6. do not eat beef meat
  7. lots of vegetables and grains
  8. do not eat pork and fast during Ramadan
  9. do not eat fatty foods
  10. is a fluid and food fast before tests
  11. focuses on healthy eating
  12. is eating a lot then purging it by vomiting
  13. have a lack of interest infood
  14. low potassium diet

25 Clues: no salt • low potassium diet • for easy swallowing • do not drink alcohol • do not eat beef meat • are mostly vegetarians • do not eat fatty foods • when patient cannot eat • focuses on healthy eating • is people who eat at night • lots of vegetables and grains • have a lack of interest infood • eaters eat a lot and become obese • patients view themselves as too fat • ...

HEALTH 230 CHAPTER 4 2023-09-18

HEALTH 230 CHAPTER 4 crossword puzzle
Across
  1. OLIVE, PEANUT, CANOLA
  2. NATURALLY OCCURRING SUGAR ALCOHOL
  3. ARTERY DISEASE THAT AFFECTS THE HEART
  4. OIL USED IN COOKING
  5. FRUCTOSE CORN SYRUP
  6. STARCHES THAT ESCAPE DIGESTION/ABSORPTION
  7. SHOULD NOT HAVE ADDED SUGARS
  8. HIGH BLOOD GLUCOSE
  9. ABNORMALLY LOW BLOOD GLUCOSE
  10. DIETARY FAT IN NUTS AND SEEDS
  11. FAT FOUND IN BUTTER
  12. UNCONTROLLED DIVISION OF ABNORMAL CELLS
  13. FATS THAT ARE LIQUID AT ROOM TEMPERATURE
  14. FIBERS THAT DISSOLVE IN WATER
  15. BREAKS DOWN SUCROSE
Down
  1. ABNORMALLY HIGH BLOOD PRESSURE
  2. NOT A FOOD GROUP
  3. FAT FOUND IN PLANTS AND ANIMALS
  4. LIST FOUND ON PACKAGED FOODS
  5. OVERLY HIGH CONCENTRATION OF KETONES
  6. LIMIT ADDED SUGARS
  7. INCLUDES MILK, YOGURT, CHEESE
  8. FACT LABEL FOUND ON PACKAGED FOODS
  9. HIGH INTAKE INCREASES BLOOD PRESSURE
  10. ADDITIONAL SUGARS AND SYRUPS
  11. MILK HIGH IN SATURATED FAT
  12. MOST UNHEALTHY DRINKS
  13. BREAKS DOWN LACTOSE
  14. DENTAL DECAY OF TEETH FROM SUGAR
  15. SHOULD NOT EXCEED 2300MG PER DAY
  16. MAINTAINS A HEALTHY BODY WEIGHT
  17. INTOLERANCE TO SUGARS IN DAIRY
  18. WORST TYPE OF FATS

33 Clues: NOT A FOOD GROUP • LIMIT ADDED SUGARS • HIGH BLOOD GLUCOSE • WORST TYPE OF FATS • OIL USED IN COOKING • FRUCTOSE CORN SYRUP • BREAKS DOWN LACTOSE • FAT FOUND IN BUTTER • BREAKS DOWN SUCROSE • OLIVE, PEANUT, CANOLA • MOST UNHEALTHY DRINKS • MILK HIGH IN SATURATED FAT • LIST FOUND ON PACKAGED FOODS • SHOULD NOT HAVE ADDED SUGARS • ADDITIONAL SUGARS AND SYRUPS • ABNORMALLY LOW BLOOD GLUCOSE • ...

fooddddd 2019-03-25

fooddddd crossword puzzle
Across
  1. Always do this to your hands before cooking.
  2. Call an _______ in case of kitchen emergency or anaphylactic reaction
  3. To shake flour through a sifter or a sieve.
  4. Keep ______ foods at a temperature over 60℃.
  5. Separate foods to avoid _____-____________.
  6. To cut food into very small pieces.
  7. Most common cause of foodborne illness a year in the U.S.
  8. How many seconds should you wash your hands a minimum for.
  9. The _______ should be kept at -15 - -18℃
  10. Keep knives ____.
  11. If an anaphylactic reaction occurs, use this.
Down
  1. This is an abbreviation for what word, tbsp.
  2. With chilling, ______ and conquer.
  3. In an anaphylactic reaction, think _._._._.
  4. Raw meat should be on the ______ shelf.
  5. Keep ______foods at a temperature of -15℃ or below.
  6. A disease acquired from eating or drinking ____________ food or water.
  7. To cook food in a little fat in a frying pan.
  8. Never _______ at room temperature.
  9. The _______ should be kept at 0-4℃ (32-40℉.

20 Clues: Keep knives ____. • With chilling, ______ and conquer. • Never _______ at room temperature. • To cut food into very small pieces. • Raw meat should be on the ______ shelf. • The _______ should be kept at -15 - -18℃ • In an anaphylactic reaction, think _._._._. • To shake flour through a sifter or a sieve. • Separate foods to avoid _____-____________. • ...

Share Your Experience 2019-09-25

Share Your Experience crossword puzzle
Across
  1. I HATE IT WHEN TRAFFIC JAMS ON THE ROAD
  2. I THINK THE T-SHIRT ISN'T SUITABLE FOR YOU
  3. YOU CAN FILL THE BOX SUGGESTION WHENEVER
  4. MY IDEA IS BETTER THAN OF YOURS
  5. I BORROW SOME BOOKS FROM THE LIBRARY
  6. THE FOODS ARE TOO SPICY
  7. THE OPPOSITE OF FRIENDLY
  8. I THINK JAPANESE FOODS ARE DELICIOUS
  9. SHE IS VERY APPEARS
  10. THE OPPOSITE OF ASKING WORD
  11. HOW DO YOU FEEL ABOUT THE SERVICE OF THE CAFE ?
Down
  1. IN MY OPINION, INDONESIA IS A RICH COUNTRY
  2. WHAT DO YOU THINK ABOUT THE FILM ?
  3. THE OPPOSITE TOO SLOW
  4. EVERY MORNING I ASKED BY MOTHER TO TIDY UP IT
  5. THE SCENARY ARE VERY BEAUTIFUL
  6. YOU ARE ABSOLUTELY RIGHT
  7. I AGREE WITH THE SCHOOL RULES
  8. STOP BULLYING YOUR FRIENDS IN THE SCHOOL
  9. THE BOOK IS VERY HE ....
  10. I AGREE WE GO TO BALI FOR HOLIDAY
  11. MOST OF THE PROGRAMS ARE NOT EDUCATIVE
  12. I DISAGREE WITH YOUR PLAN
  13. YOURS IDEA ISN'T GOOD ENOUGH

24 Clues: SHE IS VERY APPEARS • THE OPPOSITE TOO SLOW • THE FOODS ARE TOO SPICY • YOU ARE ABSOLUTELY RIGHT • THE BOOK IS VERY HE .... • THE OPPOSITE OF FRIENDLY • I DISAGREE WITH YOUR PLAN • THE OPPOSITE OF ASKING WORD • YOURS IDEA ISN'T GOOD ENOUGH • I AGREE WITH THE SCHOOL RULES • THE SCENARY ARE VERY BEAUTIFUL • MY IDEA IS BETTER THAN OF YOURS • I AGREE WE GO TO BALI FOR HOLIDAY • ...

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Nutrition 2024-04-23

Nutrition crossword puzzle
Across
  1. Example of a healthy fat.
  2. There are this many key nutrients.
  3. A mineral that helps build strong bones & teeth.
  4. The main building blocks of the body.
  5. Food that has the nutrients stripped from it.
  6. Empty calorie foods.
  7. The human body is made up of more than 60% of this.
  8. Protein that a vegetarian might eat.
  9. A substance that provides nourishment essential for growth and the maintenance of life.
  10. Found in the earth; helps with growth.
  11. A fruit.
Down
  1. A unit of energy found in food and drinks.
  2. Gives consumers important information about food.
  3. A nutrient essential for growth and disease prevention.
  4. Amount of food you choose to eat.
  5. A fancy word for 'salt'.
  6. Foods with a lot of energy but few nutrients.
  7. Has a lot of nutrients.
  8. The body's main source of energy.
  9. The process of providing or obtaining the food necessary for health and growth.
  10. Helps cushion organs and absorb minerals.
  11. Suggested amount to eat.

22 Clues: A fruit. • Empty calorie foods. • Has a lot of nutrients. • A fancy word for 'salt'. • Suggested amount to eat. • Example of a healthy fat. • Amount of food you choose to eat. • The body's main source of energy. • There are this many key nutrients. • Protein that a vegetarian might eat. • The main building blocks of the body. • Found in the earth; helps with growth. • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. - Bacteria that gets in through a bite or cut
  2. - Contaminated food that causes diarrhea
  3. - Caused by taking antibiotics that interfere with the balance of good and bad bacteria
  4. - Fecal oral transmission
  5. - Accidentally consuming feces with the virus in it
  6. - Food our wound contamination
  7. - Caused by eating raw or undercooked shellfish or getting seawater in a wound
  8. - Caused by a microscopic parasite
  9. - Inflammation of the liver caused by consuming food that is contaminated by an infected person
  10. - Caused by contaminated food
  11. - Caused by eating raw or undercooked poultry
  12. - Caused by consuming fish that are high in histidine
Down
  1. - Caused by contact with infected animals or eating or drinking contaminated animal products
  2. - Yersinia entering the body through either foods or cuts
  3. - Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
  4. - Reaction of food poisoning
  5. - Caused by the consumption of raw food
  6. - Caused by eating undercooked meat
  7. - Foods cooked in large batches that are held at an unsafe temperature
  8. - Bacteria found on lettuce

20 Clues: - Fecal oral transmission • - Bacteria found on lettuce • - Reaction of food poisoning • - Caused by contaminated food • - Food our wound contamination • - Caused by a microscopic parasite • - Caused by eating undercooked meat • - Caused by the consumption of raw food • - Contaminated food that causes diarrhea • - Bacteria that gets in through a bite or cut • ...

Sauces 2023-03-09

Sauces crossword puzzle
Across
  1. made from crushed or chopped fruits and sugar
  2. a mixture of cold liquid and starch
  3. Sauce thickened brown stock
  4. equal parts flour and fat
  5. a popular food that uses marinara
  6. a reduced brown stock thickened by cornstarch
  7. technique used to stabilize ingredients by heating and cooling
  8. sauce consist of milk thickened with a white roux
  9. the thickening of sauce using starch
  10. a semi solid spread made from fruits
Down
  1. a thickening sauce made from pureed fruits or vegetables
  2. a tomato sauce usually used on pasta
  3. a substance such as salt or ketchup used to add flavor to foods
  4. a utensil used to whip eggs or cream
  5. thickened liquid that complements other foods.
  6. means the sauce is thick enough to coat the back of a spoon
  7. to separate or cause to separate
  8. a utensil with an oval shape
  9. sauce: the sauce that other sauces are based off of
  10. a sauce made from cooked meat juices

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • a utensil used to whip eggs or cream • a sauce made from cooked meat juices • the thickening of sauce using starch • ...

Diabetes 2024-10-28

Diabetes crossword puzzle
Across
  1. What percent of people have type 2 Diabetes?
  2. To eat proper foods and be..
  3. Body movement to burn off the stored fats.
  4. When you have Type 1 Diabetes you need to take?
  5. When you're tired you get..
  6. These people normally get Type 2 Diabetes
  7. What causes type 2 Diabetes?
  8. Not being able to feel a body part.
  9. Can experience this when on diets or medication.
  10. When your emotions change constantly you're..
Down
  1. Insulin Moves this into the bloodstream
  2. What causes people to have type 2 Diabetes?
  3. Heavily processed foods to quickly throw in the microwave.
  4. When you have dry skin you..
  5. Gaining unhealthy amounts of weight.
  6. Type 1 Diabetes is caused by this.
  7. Having to constantly use the bathroom
  8. Your eyes are..
  9. When you eat lots of sugar you get..
  10. These people get Type 1 Diabetes
  11. Your head hurts because you have a..
  12. Food that is pumped out to you for cheap.
  13. When you feel like throwing up.

23 Clues: Your eyes are.. • When you're tired you get.. • When you have dry skin you.. • To eat proper foods and be.. • What causes type 2 Diabetes? • When you feel like throwing up. • These people get Type 1 Diabetes • Type 1 Diabetes is caused by this. • Not being able to feel a body part. • Gaining unhealthy amounts of weight. • When you eat lots of sugar you get.. • ...

FOODOMICS 2025-11-05

FOODOMICS crossword puzzle
Across
  1. Application of nanoscale materials in foods
  2. Technique to protect active compounds for delivery
  3. Addition of nutrients to improve food quality
  4. Microorganisms living in a specific food environment
  5. Addition of unwanted or fraudulent substances
  6. Toxic compound produced by certain fungi in foods
  7. Practices that support long-term environmental balance in food production
  8. Device that detects substances using a biological element
  9. Ability to track food through all stages of the chain
Down
  1. Study of the full genetic profile of organisms
  2. Verification of food origin and identity
  3. Analysis of protein composition and structure
  4. Degree to which nutrients can be absorbed
  5. Time during which food remains safe and suitable to eat
  6. Compound that prevents oxidative damage
  7. Study of small molecules present in food
  8. Evaluation Assessment of flavor, texture, aroma, and appearance
  9. Integration of omics technologies to study food systems
  10. Measurement of gene expression changes in food processes
  11. A measurable indicator of a biological condition

20 Clues: Compound that prevents oxidative damage • Verification of food origin and identity • Study of small molecules present in food • Degree to which nutrients can be absorbed • Application of nanoscale materials in foods • Analysis of protein composition and structure • Addition of nutrients to improve food quality • Addition of unwanted or fraudulent substances • ...

Nutrients in Food 2024-01-23

Nutrients in Food crossword puzzle
Across
  1. Organic substances that are generally classified as either fat soluble or water soluble. They are essential for bodily functions.
  2. vitamins and minerals needed by the body in very small amounts.
  3. these fats are the worst for your health. Too much increases your risk for heart disease and other health problems. They remain solid at room temperature
  4. The body's main fuel source. They provide the body with glucose, which is converted to energy used to support bodily functions and physical activity.
  5. They are liquid at room temperature. Found in plant foods and fish, these are seen as neutral or even beneficial to heart health. because they can improve blood cholesterol levels.
  6. a waxy, fat-like substance that's found in all the cells in your body. Your body needs some to make hormones and help you digest foods.
Down
  1. nutrients we need in larger quantities that provide us with energy.
  2. Elements on the earth and absorbed into foods in the growing process. Our bodies need them to develop and function normally.
  3. These nutrients cannot be synthesized by the body so you can only get them from foods.
  4. this essential nutrient give your body energy, protects your organs, and helps your body absorb vital nutrients like vitamins
  5. 60% of the human body is made up of this essential nutrient.
  6. this essential nutrient functions as building blocks for bones, muscles, cartilage, skin, and blood.

12 Clues: 60% of the human body is made up of this essential nutrient. • vitamins and minerals needed by the body in very small amounts. • nutrients we need in larger quantities that provide us with energy. • These nutrients cannot be synthesized by the body so you can only get them from foods. • ...

Nutrients 2012-09-18

Nutrients crossword puzzle
Across
  1. What food has a lot of fiber in it?
  2. What can happen to fats proteins and carbs have in common on not used?
  3. What natural source can we get vitamin D?
  4. The carb that has the highest nutritional value?
  5. you should only take small amount of these
  6. milk What food has a high level of protein?
  7. Lack of water can cause...
  8. food What kind of foods have simple-carbs?
  9. What kinda of minerals are in dairy products?
Down
  1. What is a good source of vitamin D?
  2. What cushions your muscles?
  3. What has fiber in it?
  4. have a higher chance of giving you bad cholesterol?
  5. What is bad fat?
  6. What fruits have a lot of water in them?
  7. What kinda of foods have complex-carbs?
  8. Which carbs are also known as "empty calories?"
  9. What helps repairs and build muscles?
  10. whats another name for carbohydrates?
  11. What drink can you get that can be unsaturated?

20 Clues: What is bad fat? • What has fiber in it? • Lack of water can cause... • What cushions your muscles? • What is a good source of vitamin D? • What food has a lot of fiber in it? • What helps repairs and build muscles? • whats another name for carbohydrates? • What kinda of foods have complex-carbs? • What fruits have a lot of water in them? • ...

Brain Food 2012-11-28

Brain Food crossword puzzle
Across
  1. A oily or greasy substance
  2. Food that is needed in only small amounts
  3. Fiber It comes from plants and is found in beans, oats and fruits
  4. Carbohydrate Starchy foods like legumes
  5. Essental nutrients to the human body
  6. A hormone that regulates the amount of sugar in your blood
  7. The nutrients found in salt
  8. D A vitamin encourages metabolism of calcium and phosphorous
  9. Acids A vitamin found in citrus fruits
  10. Acids The building blocks of protein
Down
  1. It helps you break down vitamines, it is found in brown rice, veggies and lean meat
  2. An acid commonly found in fish and other seafood
  3. A term used to decribe how our bodies absorb energy
  4. Food that is required in large amounts for humans
  5. A source of energy
  6. A unit of energy
  7. Carbohydrate In foods like candy
  8. It is essential to to healthy blood and muscles
  9. A mineral that strengthens bones and is found in dairy
  10. Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Health and nutrition 2017-01-09

Health and nutrition crossword puzzle
Across
  1. the kind of foods one choose to eat
  2. targets that aspire individuals to achieve
  3. to accomplish an item that you wanted to complete
  4. to stop something happening
  5. water helps the body do this
  6. the body may require this if one is not 100%
  7. a psychological process characterized by fear or apprehension
  8. a large group of organic compounds occurring in foods and living tissues
  9. a state that activates, directs and sustains behavior towards achieving a particular goal
  10. food or nourishment
  11. plant or animal tissue is one
Down
  1. the state of being free from injury or illness
  2. to feel good about one's self
  3. to continue even if you want to give up
  4. to fix ones health
  5. something one enjoys
  6. large number of oily compounds
  7. the ability to focus on the task at hand
  8. substance found in the body that helps in function correctly
  9. compounds that are essential to maintaining the bodies functions

20 Clues: to fix ones health • food or nourishment • something one enjoys • to stop something happening • water helps the body do this • to feel good about one's self • plant or animal tissue is one • large number of oily compounds • the kind of foods one choose to eat • to continue even if you want to give up • the ability to focus on the task at hand • ...

Health Crossword 2017-02-15

Health Crossword crossword puzzle
Across
  1. having an excess of body fat.
  2. The want for food.
  3. a set of rules for you to eat healthy.
  4. Starches and sugars found in food that is used in short term energy.
  5. Are found in your body that help you regulate your daily body functions.
  6. The process by which your body takes in use food.
  7. Elements that your body uses.
  8. Nutrients that your body uses to build tissue,skin,and hair.
Down
  1. Food Poisoning.
  2. below the standard weight range of your height.
  3. Foods that have a high retio of nutrients to calorie.
  4. A tough carbohydrate that your body can't digest.
  5. Substances added to foods to produce a pleasant feeling.
  6. A guideline for you to eat healthy.
  7. Treating a substance with heat.
  8. A condition where the bones become fragile.
  9. The substance your food your body needs to grow.
  10. A compound of the sterol type found in most body tissues.
  11. The natural physical need for food.
  12. A unit of heat measured the energy of your body.

20 Clues: Food Poisoning. • The want for food. • having an excess of body fat. • Elements that your body uses. • Treating a substance with heat. • A guideline for you to eat healthy. • The natural physical need for food. • a set of rules for you to eat healthy. • A condition where the bones become fragile. • below the standard weight range of your height. • ...

Chapter 6 Crossword 2019-02-12

Chapter 6 Crossword crossword puzzle
Across
  1. Routine tasks performed before cooking
  2. Can be used to thaw and heat up foods
  3. Do not serve these to high-risk populations
  4. The process of cold or frozen food being warmed up
  5. When food can be restored to its safe conditions
  6. Minimum internal temperature of seafood
  7. Two or more people get the same illness from the same food
  8. The skill of preparing food
  9. How food looks when given to consumers
  10. Temperatures where bacteria or pathogens can grow rapidly
  11. Ridding of germs
Down
  1. The process of heating cooked food back to its proper internal temperature
  2. Bacteria is transferred from one substance to another
  3. Bacteria that releases toxins
  4. When food is allowed to fall into the temperature danger zone
  5. The temperature a certain food must reach to be considered safe (abr.)
  6. Foods that require time-temperature control to prevent growth of toxins
  7. Includes children, elderly, and pregnant women
  8. Reduced-oxygen packaging
  9. Ridding of surface dirt/clutter

20 Clues: Ridding of germs • Reduced-oxygen packaging • The skill of preparing food • Bacteria that releases toxins • Ridding of surface dirt/clutter • Can be used to thaw and heat up foods • Routine tasks performed before cooking • How food looks when given to consumers • Minimum internal temperature of seafood • Do not serve these to high-risk populations • ...

Food and nutrition 2023-03-02

Food and nutrition crossword puzzle
Across
  1. found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
  2. unhealthy fat found in animal products; cheese, and processed foods
  3. bulding block of proteins
  4. condition in which bones deteriorate due to lack of calcium
  5. inorganic substance found in soil and water; essential to good health
  6. most abundant mineral in the body
  7. first thing to look at when reading a food label
  8. body's main energy source
  9. organic substance needed for good health
Down
  1. high cholesterol and hypertenstion (high blood pressure) can lead to this
  2. mineral that we need to consume the most of daily
  3. unit of energy in food
  4. Na; found in packaged foods; salt
  5. synthesized by the sun; helps the body absorb minerals and important for bone health
  6. condition in which iron levels are low; fatigue is a symptom
  7. building block of carbohydrates
  8. a green vegetable high in calcium
  9. number of amino acids
  10. milk, yogurt, cheese; rich in calcium
  11. another word for lipid

20 Clues: number of amino acids • unit of energy in food • another word for lipid • bulding block of proteins • body's main energy source • building block of carbohydrates • Na; found in packaged foods; salt • most abundant mineral in the body • a green vegetable high in calcium • milk, yogurt, cheese; rich in calcium • organic substance needed for good health • ...

Kitchen Equipment 2025-02-11

Kitchen Equipment crossword puzzle
Across
  1. cooks Stews,Pasta,Boil eggs,Chili
  2. removes liquids from a solid ingredient through a spoon
  3. flip meat on grill or skillet
  4. cutting the outer skin of fruits and vegetables
  5. Opening packages,Cutting whole chicken, Cutting food
  6. Separates solids from liquids (water from vegetables)
  7. Serve liquid foods
  8. Cutting bread, Cutting delicate foods
  9. put liquids onto a meat to keep moist while cooking
  10. Measure ingredients by weight
  11. Protects your hands when handling hot items
Down
  1. Indirect heating method
  2. Protects counters from cuts from knives
  3. used to beat eggs, mix ingredients
  4. cook Soups,Sauces,Mac &Cheese and Ramen
  5. Hold ingredients for mixing or preparing.
  6. cooks Cheesecakes,Tarts, Frozen desserts
  7. Saute,Brown meat, Some sauces, Searing
  8. cooking pan with the ends folding up
  9. take the outer skin off of fruits and vegetables
  10. zest lemons/oranges and makes it easy to slice cheese
  11. Basic chopping and cutting
  12. Separate solids from a liquid (fat from meat)
  13. Stir frys
  14. Removes lumps from powdered ingredients

25 Clues: Stir frys • Serve liquid foods • Indirect heating method • Basic chopping and cutting • flip meat on grill or skillet • Measure ingredients by weight • cooks Stews,Pasta,Boil eggs,Chili • used to beat eggs, mix ingredients • cooking pan with the ends folding up • Cutting bread, Cutting delicate foods • Saute,Brown meat, Some sauces, Searing • ...

Crossword 3 2022-09-13

Crossword 3 crossword puzzle
Across
  1. Eaten in the morning in asian countries, is fried takeout
  2. Also found on farms for bacon
  3. A carbonated sugary drink
  4. Seen in zoos and love to make howling noises
  5. Chocolate cookies with a cream filling
  6. Used to make fries, and tater tots
  7. Used on a lot of foods and is found on pizza
  8. Found in forests, in the artic, and in china(common animal on camping trips)
  9. Shrek's sidekick
Down
  1. People in the 1800's rode this animal
  2. Found commonly in farms for eggs
  3. Scrambled, fried, and poached foods
  4. Used to make a pie or juice
  5. Usually makes milk and is a tropical food
  6. An animal used for wool
  7. A drink used to calm people down
  8. Can be found in the ground or in the ocean, and is green usually
  9. People buy me to wake up in the morning
  10. I usually fly south in the winter
  11. Found almost everywhere and is usually defined as sly

20 Clues: Shrek's sidekick • An animal used for wool • A carbonated sugary drink • Used to make a pie or juice • Also found on farms for bacon • Found commonly in farms for eggs • A drink used to calm people down • I usually fly south in the winter • Used to make fries, and tater tots • Scrambled, fried, and poached foods • People in the 1800's rode this animal • ...

Nutrition Exam review 2022-10-24

Nutrition Exam review crossword puzzle
Across
  1. essential for normal growth in the body
  2. helps with digestion
  3. can cause health problems
  4. the chemical process that breaks down substances and gets energy
  5. help with daliy functions
  6. a certain type of foods in a group
  7. substances found in food that keep your body functioning
  8. can melt at room temperature
  9. sugars that are absorbed quickly
  10. having added nutrients
Down
  1. An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
  2. starches that are absorbed more slowly
  3. enrichment is the process of adding micronutrients to food
  4. used to gain muscle
  5. 60% of it is in your body
  6. there are 6 of them
  7. tells you the right portions of food to eat
  8. they are added to foods
  9. how we measure energy in our food
  10. can raise your blood cholesterol level which increases your risk of a heart attack.
  11. helps maintain the right balance of fluids in your body

21 Clues: used to gain muscle • there are 6 of them • helps with digestion • having added nutrients • they are added to foods • 60% of it is in your body • can cause health problems • help with daliy functions • can melt at room temperature • sugars that are absorbed quickly • how we measure energy in our food • a certain type of foods in a group • starches that are absorbed more slowly • ...

Health Review Crossword 2025-12-02

Health Review Crossword crossword puzzle
Across
  1. knowledge, wisdom and the ability to think quickly
  2. two types are heme and non heme
  3. table mandatory for almost all prepackaged foods
  4. the primary source of energy
  5. the amount of energy in a food
  6. one of two henchmen that often have many different names in a list of ingredients
  7. a highly sensitive ability to hear, feel, smell, taste and see
  8. maintain optimal function of every major organ
  9. what fuels your body and are in foods
  10. daily value
  11. something people want more of
Down
  1. rule for eating healthy 80% of the time and enjoying treats 20% of the time
  2. something people want to limit
  3. raw, physical strength
  4. build and repair body tissues
  5. what nutrition facts are based on in a nutrition facts table
  6. support optimal body processes
  7. helps to transport minerals and waste
  8. helps our brain absorb important nutrients
  9. another word for salt
  10. coordination, speed and the ability to move extraordinarily well

21 Clues: daily value • another word for salt • raw, physical strength • the primary source of energy • build and repair body tissues • something people want more of • something people want to limit • the amount of energy in a food • support optimal body processes • two types are heme and non heme • helps to transport minerals and waste • what fuels your body and are in foods • ...

zero food waste 2021-09-11

zero food waste crossword puzzle
Across
  1. The ability to breakdown matters by natural process
  2. A condition or surrounding for living things to live
  3. pickling is the process of ____
  4. when an organic matter decays
  5. we should not ____ foods
Down
  1. a place to dispose waste
  2. The creation of new products into finished goods
  3. foods that remain uneaten
  4. 3R consist of Reuse, Reduce, ____

9 Clues: a place to dispose waste • we should not ____ foods • foods that remain uneaten • when an organic matter decays • pickling is the process of ____ • 3R consist of Reuse, Reduce, ____ • The creation of new products into finished goods • The ability to breakdown matters by natural process • A condition or surrounding for living things to live

Greenlandic cuisine 2021-05-13

Greenlandic cuisine crossword puzzle
Across
  1. What is the main source for the most foods?
  2. ...cuisine
  3. Greenlandic cuisine is influenced by..
  4. Eider sea duck
  5. ..is main part of Nordic cuisine
Down
  1. What is found in foods at a high level?
  2. Greenland's national dish is...
  3. which type of cod is Saarullik Panertoq
  4. On what is Greenlandic cuisine based on?

9 Clues: ...cuisine • Eider sea duck • Greenland's national dish is... • ..is main part of Nordic cuisine • Greenlandic cuisine is influenced by.. • What is found in foods at a high level? • which type of cod is Saarullik Panertoq • On what is Greenlandic cuisine based on? • What is the main source for the most foods?

Food Vocabulary 2020-12-10

Food Vocabulary crossword puzzle
Across
  1. pop, carbonated drink
  2. smaller items that are served with the mains
  3. Italian food made from flour and water
  4. a solid yellow food from cream
  5. to prepare food for eating
  6. prawns, shrimps, lobster
  7. a small dish at the beginning of a meal
  8. a round dish for soup or salad
  9. to cook in boiling water
  10. a large fish with silvery skin and pinkish meat
  11. to cook food in hot oil
  12. a list of dishes available in a restaurant
  13. extra money given by a guest to a server
Down
  1. a sweet course at the end of the meal
  2. a piece of dishware for serving food
  3. liquid food of meat or fish
  4. dishes that don't include animal products
  5. to cut foods into small pieces
  6. a yellow oval fruit with juicy flesh
  7. a mixture of greens with a dressing
  8. to cook foods in an oven
  9. a list showing how much you have to pay for food
  10. a main dish
  11. lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Kitchen safety 2020-03-10

Kitchen safety crossword puzzle
Across
  1. you should always keep ___ water in your sink
  2. don't leave food out for more than two _____
  3. use a _____ thermometer when cooking
  4. what should you not put on a cooking fire?
  5. never run with a ______
  6. always use a _____ or be prepared correctly
  7. bacteria grows rapidly in the danger ______
  8. when should spills be cleaned up
  9. what should you always wash before cooking?
  10. never walk on a ______ floor
Down
  1. tie your _____ back when your in the kitchen
  2. inadequate _____ is the leading cause of cross contamination
  3. do not plug to many appliances into one ______
  4. don't let _________ sensitive foods sit out in the kitchen
  5. If your using a sauce pan where should the handle be facing?
  6. where does yogurt, milk, and eggs belong when stored
  7. your kitchen should always be ______ before cooking
  8. where do people usually miss when washing their hands?
  9. always cut foods ____ from you
  10. make sure not to wear _____ clothing when cooking

20 Clues: never run with a ______ • never walk on a ______ floor • always cut foods ____ from you • when should spills be cleaned up • use a _____ thermometer when cooking • what should you not put on a cooking fire? • always use a _____ or be prepared correctly • bacteria grows rapidly in the danger ______ • what should you always wash before cooking? • ...

FOOD...FOR THOUGHT! 2021-03-30

FOOD...FOR THOUGHT! crossword puzzle
Across
  1. POTATOES AND RICE ARE RICH IN...
  2. THE STATE OF BEING TOO FAT
  3. LEMONS TASTE....
  4. Pizza makes my.... water
  5. THE OPPOSITE OF SUGARY
  6. SODA IS A......BEVERAGE
  7. IF YOU LIKE SWEETS, YOU HAVE A SWEET....
  8. WHEN YOY EAT YOUR...,YOU ARE FULL.
  9. MILK WITHOUT ANY FAT
  10. COFFEE WITHOUT SUGAR IN IT HAS A...TASTE
  11. BUBBLY DRINKS
  12. BREAD THAT IS NOT FRESH IS CALLED...BREAD
  13. VERY TASTY/YUMMY
Down
  1. FOODS THAT CONTAIN MILK ARE....PRODUCTS
  2. PUT THE MEAT IN THE FRIDGE OR IT WILL....
  3. YOU MUST GO ON A DIET IF YOU ARE...
  4. HOW MANY...OF ICE-CREAM DO YOU WANT?
  5. ATHLETES NEED FOODS THAT ARE RICH IN...
  6. WE MEASURE ENERGY WITH THESE
  7. BLUE CHEESE IS....CHEESE
  8. THE STEAK WAS TOO TOUGH/HARD TO...
  9. USE YOUR TEETH TO CUT INTO SOMETHING
  10. ANOTHER WORD FOR NOURISHING
  11. YOU NEED THIS INGREDIENT TO MAKE BURGERS
  12. IF YOU OMIT A MEAL,YOU...IT.
  13. BEANS,LENTIL,CHICKPEAS ARE...
  14. SALMON IS AN....FISH

27 Clues: BUBBLY DRINKS • LEMONS TASTE.... • VERY TASTY/YUMMY • MILK WITHOUT ANY FAT • SALMON IS AN....FISH • THE OPPOSITE OF SUGARY • SODA IS A......BEVERAGE • Pizza makes my.... water • BLUE CHEESE IS....CHEESE • THE STATE OF BEING TOO FAT • ANOTHER WORD FOR NOURISHING • WE MEASURE ENERGY WITH THESE • IF YOU OMIT A MEAL,YOU...IT. • BEANS,LENTIL,CHICKPEAS ARE... • POTATOES AND RICE ARE RICH IN... • ...

Nutrition Crossword 2021-10-19

Nutrition Crossword crossword puzzle
Across
  1. Type of carbohydrates that the body can't digest
  2. This substance provides essentials for growth
  3. Large molecules that play many critical roles in the body
  4. What is your body gaining when you eat?
  5. Compounds in foods and living tissues
  6. Measures how much energy is in your food
  7. A layer under the skin or around certain organs
  8. Protein that act as biological catalysts
  9. What is found in most body tissue?
Down
  1. You need to stay 'blank' or you could get sick
  2. Any nutritious substance that you eat
  3. What do you combine together to make a food dish?
  4. Kendall has a very fast 'blank'
  5. This substance that is used as a sweetener in food and drinks
  6. This is most likely always in foods
  7. An important energy source in living organisms
  8. What is necessary for growth and health?
  9. Many athletes can get 'blank' if they don't drink enough water
  10. Essential for growth and nutrition
  11. What is a special course of food that helps you lose weight?

20 Clues: Kendall has a very fast 'blank' • Essential for growth and nutrition • What is found in most body tissue? • This is most likely always in foods • Any nutritious substance that you eat • Compounds in foods and living tissues • What is your body gaining when you eat? • What is necessary for growth and health? • Measures how much energy is in your food • ...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle
Across
  1. a type of wheat.
  2. acid a organic compounds that contain amino.
  3. found in food and used as a dietary supplement.
  4. a type of fungus.
  5. is the chemical element with the symbol H.
  6. helps give you energy.
  7. is a vitamin found in various foods and sold as a dietary supplement.
  8. A group of diseases that result in too much sugar in the blood
  9. you should have 3,500 to 4,700 a day.
  10. is an organic molecule that is an essential micronutrien.
Down
  1. is a chemical element with the symbol C.
  2. is the breakdown of large insoluble food.
  3. helps you get into better shape, also to lose weight.
  4. can be used for medical reasons.
  5. solid chemical compound with a fairly well defined chemical composition.
  6. a type of macronutrient found in certain foods and drinks.
  7. is in living people and in food.
  8. is the chemical element with the symbol O.
  9. is a chemical element with the symbol Co.
  10. helps build your bones, you need to have.

20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...