foods Crossword Puzzles

Nutrients Crossword puzzle 2022-02-08

Nutrients Crossword puzzle crossword puzzle

Across

The starches and sugars found in foods
Extreme eating behaviors that can lead to serious illness or even death
The waxy, fat like substance that the body uses to build cells and make other substances
A complex carbohydrate that the body cannot break down and use for energy
Nutrients that promote normal growth, give you energy and keep your skin healthy

Down

An eating disorder in which a person strongly fears gaining weight and starves themselves
An eating disorder in which a person repeatedly eats large amounts of food and then purges
Substances in foods that your body needs to grow, have energy and stay healthy
A unit of heat that measures the energy available in foods
A nutrient grow used to build and repair cells

10 Clues: The starches and sugars found in foods • A nutrient grow used to build and repair cells • A unit of heat that measures the energy available in foods • Extreme eating behaviors that can lead to serious illness or even death • A complex carbohydrate that the body cannot break down and use for energy • ...

Nutrition 2022-02-08

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Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
Nervosa An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
Compounds that help to regulate body processes.
The starches and sugars found in foods.
The nutrient group used to build and repair cells
Nutrients that promote normal growth, give you energy, and keep your skin healthy.

Down

A unit of heat that measures the energy available in foods.
Substances in foods that your body need to grow, have energy, and stay healthy.
disorder Extreme eating behaviors that can lead to serious illness or even death.
fats Fats that are usually solid at room temperature.

10 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells • fats Fats that are usually solid at room temperature. • A unit of heat that measures the energy available in foods. • Substances in foods that your body need to grow, have energy, and stay healthy. • ...

CrossWord Puzzle Foods 2019-03-26

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to cut food in small pieces
to cut off the skin of a fruit or vegetable
to cut or chop food as small as you can
to cut food into bits by rubbing it on a grater
most common cause of diarrhea in the united stats
to cook food in a little fat in a frying pan
Zone another term for room temperature, temperature between 5 C - 59 C
to cook food in liquid over a low heat for a long time

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to beat butter or shortening until soft
Knife a knife ideal for chopping, slicing, and dicing
to fold dough back and push it forward with the heel of your hands
Foods foods that should be kept at 60 C or above
Knife this knife is used to pare cut a very thin layer or outer coating of fruits and vegetables
to shake flour through a sifter or sieve
Knife for slicing through coarse grained bread

15 Clues: to cut food in small pieces • to beat butter or shortening until soft • to cut or chop food as small as you can • to shake flour through a sifter or sieve • to cut off the skin of a fruit or vegetable • to cook food in a little fat in a frying pan • Knife for slicing through coarse grained bread • to cut food into bits by rubbing it on a grater • ...

Know your foods! 2020-09-02

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__________ nuts are a rich source of selenium
Olive oil is high in ________________
Green tea is loaded with _____________ such as a catechin called EGCG
______is famously known as the “hunger hormone”
____________can never fully replace real foods
Green leafy vegetable high in Vitamin K

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__________ is released in the brain and insulin is secreted to decrease sugar levels
When an individual eats sugar, the brain produces huge surges of _________
Wheat has _____________
Vitamin C is also known as __________ acid
________ (alcoholic drink) has gluten
Almost 60 - 65% of Indians are ____________ intolerant
Vitamin D is essential for ________ absorption
Variations in the _____ gene elevates the risk of hypertension upon increased salt intake
________ has almost zero lactose content
Variations in the _____ gene have a big impact on how caffeine affects our bodies

16 Clues: Wheat has _____________ • ________ (alcoholic drink) has gluten • Olive oil is high in ________________ • Green leafy vegetable high in Vitamin K • ________ has almost zero lactose content • Vitamin C is also known as __________ acid • __________ nuts are a rich source of selenium • Vitamin D is essential for ________ absorption • ...

FOODS AND BEVERAGES 2021-02-07

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BACON
BREAD
YOGURT
CEREAL
HAMBURGER
EGGS
BANANA
STRAWBERRIES

Down

TOAST
FOR BREAKFAST
COOKIE
FRUIT SALAD
FOR LUNCH
SALAD
SAUSAGE

15 Clues: EGGS • TOAST • BACON • BREAD • SALAD • YOGURT • COOKIE • CEREAL • BANANA • SAUSAGE • HAMBURGER • FOR LUNCH • FRUIT SALAD • STRAWBERRIES • FOR BREAKFAST

Nutrients and Foods 2023-05-07

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When your nutritions are extremely imbalanced
Mostly appears in meat, occasionally in plants like beans
Irreplaceable plants in our diets
When your body functions properly
An ___ a day keeps the doctor away
A type of animals that lives in water
It has many varieties but we drink it every morning
The sweet nubs from trees

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A dairy product
From chickens,ducks,turkeys
The remains of animals that we don’t eat
From pigs,cows,sheep
A purple (or green) fruit
The substance that is found in every meat product
Provides lightings and shines to your hair

15 Clues: A dairy product • From pigs,cows,sheep • A purple (or green) fruit • The sweet nubs from trees • From chickens,ducks,turkeys • Irreplaceable plants in our diets • When your body functions properly • An ___ a day keeps the doctor away • A type of animals that lives in water • The remains of animals that we don’t eat • Provides lightings and shines to your hair • ...

Foods 1 Terms 2023-05-10

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To cut food into very fine, uneven pieces.
To rub fat on the surface of a food or a cooking utensil
To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
To cut food into small, equal size squares about ½ inch in size.
To cause a solid food to turn into or become part of a liquid.
To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth

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To cut food into small, equal squares about to 1/8 inch in size.
To cut food into small and uneven pieces
To cut or break food into long, thin strips by using a knife, fork, or grater.
To reduce food into small pieces by rubbing it against the “teeth” of a grater.
To blend or mix two or more ingredients
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
To stir or mix ingredients until they are thoroughly combined and smooth

15 Clues: To blend or mix two or more ingredients • To cut food into small and uneven pieces • To cut food into very fine, uneven pieces. • To rub fat on the surface of a food or a cooking utensil • To cause a solid food to turn into or become part of a liquid. • To cut food into small, equal squares about to 1/8 inch in size. • ...

Foods Saftey Corssword 2012-02-15

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Your work place in the kitchen should be kept _____
Always assume that ____ are hot
Keep cookware handles turned ______ on the stove top
Never put _____ on grease fires
Do not dipose of chemicals down the _____
Do not put cleaning products under the ____
Do not cross __________ foods
Always cut ____ the body

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_________ Should be bought last
Be familiar with the ________ of sfatey equipment
When in the kitchen you should refrain from _______
Overcooking in the microwave could be leed to ______
Do not pull the ____ when removing from the outlet
Wash hands for ________ seconds or more
Do not put _____ in the microwave

15 Clues: Always cut ____ the body • Do not cross __________ foods • _________ Should be bought last • Always assume that ____ are hot • Never put _____ on grease fires • Do not put _____ in the microwave • Wash hands for ________ seconds or more • Do not dipose of chemicals down the _____ • Do not put cleaning products under the ____ • ...

Types of Foods 2015-03-18

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a backup for breathing
Supports Hand
Gives you energy
Supports Wrist
Gotta keep em clean
Connected to the foot
Do Not eat much of it

Down

Not very healthy but meats
Used for walking
Used for hearing
Cheese, Milk
Eat food with it
Steak, Chicken
Used for looking
Used for holding things

15 Clues: Cheese, Milk • Supports Hand • Steak, Chicken • Supports Wrist • Used for walking • Used for hearing • Eat food with it • Gives you energy • Used for looking • Gotta keep em clean • Connected to the foot • Do Not eat much of it • a backup for breathing • Used for holding things • Not very healthy but meats

Our Favourite Foods 2015-05-27

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MEXICO!
KFC
Amazing for summer
Thin slices of pastry layers and usually filled with beef
Circle with another one in it
Triangle
Moo
All fast-food restaurants also have this

Down

- Monster? Choc Chip!
It's brown
All fast-food restaurants have this
2 minuets?
Japanese
*Crunch* Potatoes
Oink

15 Clues: KFC • Moo • Oink • MEXICO! • Japanese • Triangle • It's brown • 2 minuets? • *Crunch* Potatoes • Amazing for summer • - Monster? Choc Chip! • Circle with another one in it • All fast-food restaurants have this • All fast-food restaurants also have this • Thin slices of pastry layers and usually filled with beef

Foods in Spanish 2024-03-05

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Beber con cafeina
Comida de la tarde
Bebida dulce y carbonatada
Comida hecha de grano
Tazón con frutas y verduras
tiras de jamón
Triangulo con queso y salsa

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Larga fruta amarilla
Grande frutos rojos
Palitos de patatas
Carne de cerdo
Pequeños frutos rojos
Desayuno en un bol con leche
Comida de la mañana
Viene de un pollo

15 Clues: Carne de cerdo • tiras de jamón • Beber con cafeina • Viene de un pollo • Palitos de patatas • Comida de la tarde • Grande frutos rojos • Comida de la mañana • Larga fruta amarilla • Pequeños frutos rojos • Comida hecha de grano • Bebida dulce y carbonatada • Tazón con frutas y verduras • Triangulo con queso y salsa • Desayuno en un bol con leche

Indonesian Traditional Foods 2024-04-01

Indonesian Traditional Foods crossword puzzle

Across

The place of Batagor
The place of Kerak telur
ingridients to make mie gomak
taste of soto
It is made of fish and tofu
It is made of sago flour

Down

It is place of Mie gomak
Ingridients to make Empek-empek
the place of Empek empek
The place of Soto
It is made of noodle and chiken
It is made of sticky rice and duck egg
Ingridients to make Papeda
The place of Papeda
taste of batagor

15 Clues: taste of soto • taste of batagor • The place of Soto • The place of Papeda • The place of Batagor • It is place of Mie gomak • the place of Empek empek • The place of Kerak telur • It is made of sago flour • Ingridients to make Papeda • It is made of fish and tofu • ingridients to make mie gomak • Ingridients to make Empek-empek • It is made of noodle and chiken • ...

FOODS AND DRINKS 2024-06-10

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arrautzak
arraia
tipula
marrubia
laranja zukua
patata

Down

mahatsa
tomatea
eztia
kafea
platanoa
limoia
ura
esnea
sagarra

15 Clues: ura • eztia • kafea • esnea • arraia • tipula • limoia • patata • mahatsa • tomatea • sagarra • platanoa • marrubia • arrautzak • laranja zukua

Unit 1 Foods 2025-10-01

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tomato
hamburger
lemonade
cookies
mayonnaise
steak
sausage

Down

eggs
ice cream
watermelon
orange juice
lettuce
mango
dairy desserts
cheese dip

15 Clues: eggs • mango • steak • tomato • lettuce • cookies • sausage • lemonade • ice cream • hamburger • watermelon • mayonnaise • cheese dip • orange juice • dairy desserts

Common Fast foods 2025-09-28

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A sausage placed inside a soft long bun.
Baked dough twisted into shape, often salty.
Flatbread topped with sauce, cheese, and other toppings.
A sandwich made with a meat patty, bread, and toppings.
A cold drink made by blending milk, ice cream, and flavoring.
Fried pieces of seasoned and cooked chicken.
Thin slices of potato that are deep-fried and crispy.
A soft flatbread rolled around meat, veggies, or cheese.

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Puffed corn kernels usually eaten as a snack.
Sweet round fried dough, sometimes filled or with icing.
A cold, creamy dessert made from milk and sugar.
Two slices of bread with meat, cheese, or vegetables in between.
Small, bite-sized pieces of fried chicken.
A folded tortilla filled with meat, cheese, or vegetables.
A sweet and fizzy carbonated drink.

15 Clues: A sweet and fizzy carbonated drink. • A sausage placed inside a soft long bun. • Small, bite-sized pieces of fried chicken. • Baked dough twisted into shape, often salty. • Fried pieces of seasoned and cooked chicken. • Puffed corn kernels usually eaten as a snack. • A cold, creamy dessert made from milk and sugar. • ...

Culinary Arts 2014-03-06

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/to cut foods into small 1/4" squares..Tools-Knife
/To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic..Tools-Hands
/To push food across a shredding surface to make long, narrow strips..Tools-food processor or shredder
/To cook food in a liquid that is kept just below the boiling point..Tools-pan or pot
/To cut off the skin or outer covering of a fruit or vegetable..Tools-small knife or vegetable cutter
combine two or more ingredients..Tools-Mixer, blender
/To cut narrow slits, often in a diamond pattern, through the outer surface of a food to decorate it..Tools-knife or sharp tool
/To heat a liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid..Tools-Boiling pot
evenly cover food with crumbs, flour, or a batter..Tools-Hands
/To beat a food lightly and rapidly..Tools-electric mixer, rotary mixer, or wire whisk
put together..Tools-bowl, spoon, mixer
/To soak food in a marinade..Tools-bowl or spoon
/(French)Cooked and stirred in a small amount of fat over fairly high heat in an open, shallow pan..Tools-pan
/To put one or more dry ingredients, especially flour or powdered sugar..Tools-Sifter or sieve
/To stir or beat two or more foods together until they are thoroughly combined..Tools-electric mixer, a rotary beater, or wooden spoon

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/To chop food into very fine pieces, as with minced garlic..Tools-knife
/A cube-shaped cut ½ to 1 inch..Tools-knife, cutter
cut foods..Tools-Knife, cleaver, or food processer
/To coat a food, either before or after cooking..Tools-hands or spread with knife
make a mixture smooth by briskly whipping or stirring it..Tools-whisk,spoon,electric
method of gently mixing ingredients without decreasing their volume..Tools-Rubber spatula
partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor..Tools-Pots, bowls
/working solid shortening into dry ingredients..Tools-two knifes, pastry blender
/To cook a food by partially or completely submerging it in a simmering liquid..Tools-Anything food fits in
rub or sread..Tools-hands or paper towel
moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying ..Tools-brushes,bulb basters
/A cooking method used to cook foods, uncovered, in an oven. Tender pieces of meat work best for roasting..Tools-Oven
/To remove a substance, such as fat or foam, from the surface of a liquid..Tools-anything that can remove something over the top

28 Clues: put together..Tools-bowl, spoon, mixer • rub or sread..Tools-hands or paper towel • /To soak food in a marinade..Tools-bowl or spoon • /to cut foods into small 1/4" squares..Tools-Knife • cut foods..Tools-Knife, cleaver, or food processer • /A cube-shaped cut ½ to 1 inch..Tools-knife, cutter • combine two or more ingredients..Tools-Mixer, blender • ...

Chapter 11 crossword 2021-03-01

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The building blocks of protein
LDL, and HDL
They are high in complex carbohydrates and have vitamins and minerals your body needs
essential part of your bones and teeth
heart-related problems
a unique form of complex carbohydrate that does not provide energy
A substance that helps control many bodily functions and are grouped by how they function with a letter
amount of that nutrient that a person needs every day.
does NOT provide all of the amino acids.
A source that provides all of the amino acids
regulates bodily functions and helps carry some vitamins through the system
process in which hydrogen is added under pressure to polyunsaturated fats
process of preparing small amounts of food several times throughout a food service period.
An uncontrolled division and growth of cells that interferes with normal body functions
A fat that is liquid at room temperature
When the body breaks down simple and complex carbohydrates into a usable energy source
does not eat any meat or animal products.
eats both dairy products.
This type of fat is solid at room temperature

Down

This type of fat is liquid at room temperature
substance added to a food to improve it in some way
gives information on serving size, calories, and nutrients in the food.
eats or drinks some dairy products, such as cheese and milk, but DOES NOT eat eggs.
body’s main source of energy.
developed by the Food and Nutrition Board of the National Academy of Sciences
published by the USDA
low in calories but rich in nutrients
A serious fluid imbalance in the body
natural chemicals such as those found in plants, fruits, vegetables, grains, and dry beans. They have anti-cancer properties.
chemical compound that helps the body to carry out its functions.
diet that includes unprocessed foods, and organically grown fruits and vegetables.
eats eggs in addition to foods from plant sources.
Does not eat meat or other animal-based foods
temperature at which an oil will smoke in a pan.
An illness that affects the body’s ability to convert blood sugar into energy
food in which one or more of the ingredients have been ground in a food processor or blender.
storage form of glucose
A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products
A nutrient that builds, maintains, and repairs body tissues
An unsaturated fat that goes through the hydrogenation process
eats only unprocessed vegan foods that have not been heated above 115 degrees F.
allergy allergic reaction triggered by the immune system in response to a particular food.

42 Clues: LDL, and HDL • published by the USDA • heart-related problems • storage form of glucose • eats both dairy products. • body’s main source of energy. • The building blocks of protein • low in calories but rich in nutrients • A serious fluid imbalance in the body • essential part of your bones and teeth • does NOT provide all of the amino acids. • ...

FOOD PREPARATION TERMS 2020-09-16

Across

To cut into small squares
To mix with a spoon in a circular motion
To ornament or decorate a food
Cook by dry heat, usually in the oven
To cut into small uneven pieces
To cook below the boiling point
To cook in steam created by boiling water

Down

To work (bread)dough with the heel of your hand
To add salt, pepper, or other herbs to add flavor
To make the mixture smooth by mixing quickly
Cook in a small amount of fat
To beat rapidly to add air bubbles to foods
To cook in water until bubbles rise and break
To beat sugar and fat together until fluffy
To soften foods (potatoes)

15 Clues: To cut into small squares • To soften foods (potatoes) • Cook in a small amount of fat • To ornament or decorate a food • To cut into small uneven pieces • To cook below the boiling point • Cook by dry heat, usually in the oven • To mix with a spoon in a circular motion • To cook in steam created by boiling water • To beat rapidly to add air bubbles to foods • ...

Food Safety 2014-02-23

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raw meat from other foods in the fridge
is a bacteria found in contaminated water
don't eat raw meat
raw rice and pasta are classed as__________foods
must be stored below 4 degrees Celsius
keep perishable foods cool before you serve them
is a symptom of food poisoning
raw meat should never be stored above cooked meat in the________
micro-organisms that is the most obvious

Down

the spread of bacteria from on food to another can lead to food poisoning
wash fruit and vegetables before use
is an immunological reaction to food proteins
are potential sources of Salmonella Bacteria
not safe to prepare salad__________on the same chopping board after cutting raw meat
campaign developed by Canada Health

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

Lecture Crossword 2014-11-27

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little rice cakes made by pounding steamed glutinous rice
besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
one of the most basic foods in many different cultures
came from Indonesia
is a very serious problem in Africa
very first United States patent went to Samuel Hopkins for
Africans made this from wood ashes
started out being an exclusive luxury item in colonial time
one of the most consumed beverages in the world

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grown as one of Africa’s major cereal grains
usually eaten by cattle
had a monopoly on the spice trade
utensils used by the Japanese
was so plentiful was considered a poor man’s food
one of the most important foods in Japan

15 Clues: came from Indonesia • usually eaten by cattle • utensils used by the Japanese • had a monopoly on the spice trade • Africans made this from wood ashes • is a very serious problem in Africa • one of the most important foods in Japan • grown as one of Africa’s major cereal grains • one of the most consumed beverages in the world • ...

Fever 1793: Section 1 2022-12-17

Across

shy and modest, describing someone who doesn’t draw attention to herself
an outbreak of disease spreading widely and affecting many individuals at one time
a strict separation of one from everyone else to prevent the spread of disease
harmful; poisonous
a safe for holding money or valuables that can be locked
was full of people; crowded
a tool for crushing or grinding substances in a mortar

Down

bold and disrespectful behavior
a storage place for foods, or the foods in such a place
the strength of character needed to make doing difficult things possible
a person who sells medicines OR the store where medicines are sold
hostile and resentful
having strength or very good health
entirely; absolutely
boring; dull

15 Clues: boring; dull • harmful; poisonous • entirely; absolutely • hostile and resentful • was full of people; crowded • bold and disrespectful behavior • having strength or very good health • a tool for crushing or grinding substances in a mortar • a storage place for foods, or the foods in such a place • a safe for holding money or valuables that can be locked • ...

Methods of cooking 2021-05-26

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Cooking starches in dry heat in the oven
boiling and steaming uses this method
when food is ______ it becomes soft and easy to chew and swallow.
equipment used to boil
a vegetable that can be baked, boiled, grilled and steamed
they are present in raw foods.
Foods cooked quickly by rays of heat from grill

Down

used for grilling
a method of cooking where the liquid is heated to 100+ degrees Celsius.
baking and grilling uses this method
the necessary items for a particular purpose
equipment used to bake cake
a type of saucepan in which food can be steamed
a type of cooking process which uses water vapor
cooking of meat helps to _____ micro-organisms which spoil meat

15 Clues: used for grilling • equipment used to boil • equipment used to bake cake • they are present in raw foods. • baking and grilling uses this method • boiling and steaming uses this method • Cooking starches in dry heat in the oven • the necessary items for a particular purpose • a type of saucepan in which food can be steamed • Foods cooked quickly by rays of heat from grill • ...

healthy eating 2016-10-05

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thirteen year old boys need this many serves a day
made from wheat
this word means to cook in an oven (cakes and biscuits)?
we need this for strong healthy bones?
serves how much fruit+vegetables you have each day
you need this to make some cheeses and yogurts\
a type of sugar that most of our foods contain?
the energy in foods
you should eat well to maintain a healthy .............?

Down

c citrus fruits are rich in?
too much ....... is bad for you.
fat can be saturated or............?
fruit+vegetables contain lots of vitamins and.......?
you should have plenty of this each day
the best sources for this beef, poultry, fish, eggs, nuts and legumes

15 Clues: made from wheat • the energy in foods • c citrus fruits are rich in? • too much ....... is bad for you. • fat can be saturated or............? • we need this for strong healthy bones? • you should have plenty of this each day • you need this to make some cheeses and yogurts\ • a type of sugar that most of our foods contain? • ...

7th grade Nutrition 2023-10-27

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Energy that are complex or simple.
Helps moves nutrients and waste through the body.
A mineral that aids in moving oxygen through the blood
Helps with building and repairing body's muscle.
Fats that are healtier and mainly come from plants.
Whole grains contain this. It helps with digestion.
Foods that contain a lot of calories and little nutrients.
Too much ______ can lead to high blood pressure and heart disease.

Down

Found in nature and help with the body's functions.
Found in citrus fruits and spinach.
Avoid oversized _________ to maintain healthy weight.
Foods full of nutrients and few calories
An orange vegetable that contain vitamin A.
Fat is a concentrated source of _____.
Tofu,black beans,walnuts, and lentils are ___ sources of protein.

15 Clues: Energy that are complex or simple. • Found in citrus fruits and spinach. • Fat is a concentrated source of _____. • Foods full of nutrients and few calories • An orange vegetable that contain vitamin A. • Helps with building and repairing body's muscle. • Helps moves nutrients and waste through the body. • Found in nature and help with the body's functions. • ...

chapter 2 2023-09-12

Across

typical
portion
foods
electronic
behavior
science

Down

food
certain
attitude
application
beliefs
packaging

12 Clues: food • foods • typical • certain • portion • beliefs • science • attitude • behavior • packaging • electronic • application

Food Vocabulary 2020-12-10

Across

pop, carbonated drink
smaller items that are served with the mains
Italian food made from flour and water
a solid yellow food from cream
to prepare food for eating
prawns, shrimps, lobster
a small dish at the beginning of a meal
a round dish for soup or salad
to cook in boiling water
a large fish with silvery skin and pinkish meat
to cook food in hot oil
a list of dishes available in a restaurant
extra money given by a guest to a server

Down

a sweet course at the end of the meal
a piece of dishware for serving food
liquid food of meat or fish
dishes that don't include animal products
to cut foods into small pieces
a yellow oval fruit with juicy flesh
a mixture of greens with a dressing
to cook foods in an oven
a list showing how much you have to pay for food
a main dish
lamb, pork, beef

24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...

Kitchen Crossword Puzzle 2022-09-12

Kitchen Crossword Puzzle crossword puzzle

Across

Iron skillet A durable skillet used for cooking almost anything.
Spatula Used for flipping and tossing foods.
A fine grater used for shredding.
Used to take off the outer layer of carrots, potatoes, etc.
A pan with a long handle and lid.
Shears Used to snip away things.
Blender A hand held item used for blending things.
Pan Mostly used for baking cookies.
Skillet A skillet that doesn't let anything stick to it.
Used for mixing dry ingredients together.
Dish Mostly used for cooking things like casserole or a sheet cake.

Down

Spoon A spoon with narrow holes in it.
Used to wash food and drain them.
Used to keep track of your cooking.
Bowls A variety of mixing bowls.
Spatula Used for scraping foods.
Used for cutting things.
A two pronged item used for self serving or grilling.
Cups Used for measuring ingredients.
Grader Has multiple shredders in one.

20 Clues: Used for cutting things. • Spatula Used for scraping foods. • Shears Used to snip away things. • Used to wash food and drain them. • A fine grater used for shredding. • Bowls A variety of mixing bowls. • A pan with a long handle and lid. • Used to keep track of your cooking. • Cups Used for measuring ingredients. • Pan Mostly used for baking cookies. • ...

Tansy's Kitchen Crossword Puzzle 2022-09-12

Tansy's Kitchen Crossword Puzzle crossword puzzle

Across

Iron skillet A durable skillet used for cooking almost anything.
Spatula Used for flipping and tossing foods.
A fine grater used for shredding.
Used to take off the outer layer of carrots, potatoes, etc.
A pan with a long handle and lid.
Shears Used to snip away things.
Blender A hand held item used for blending things.
Pan Mostly used for baking cookies.
Skillet A skillet that doesn't let anything stick to it.
Used for mixing dry ingredients together.
Dish Mostly used for cooking things like casserole or a sheet cake.

Down

Spoon A spoon with narrow holes in it.
Used to wash food and drain them.
Used to keep track of your cooking.
Bowls A variety of mixing bowls.
Spatula Used for scraping foods.
Used for cutting things.
A two pronged item used for self serving or grilling.
Cups Used for measuring ingredients.
Grader Has multiple shredders in one.

Nutrient Review 2022-10-25

Across

nutrients that were lost during processing are added back in
starches that are absorbed slowly
added to foods during processing/cooking
substance that must be obtained from the diet because the body cannot make it
the five groups that make up MyPlate are
process by which the body changes food and drink into energy
helps your body make cell membranes
found in oils and vegetables
type of carbohydrate that the body can't digest
nutrition guide to a healthy diet
help regulate the many chemical processes in the body
helps maintain the proper balance of water and minerals
dissolves nutrients

Down

found in snack foods and packaged baked goods
depended on for every process necessary to life
many calories yet lacks all other nutrients
sugars that are absorbed quickly
has extra nutrients added to it or has nutrients added that are not normally there
provides energy
you need 2,000 of these in a day
substance found in your food that keep your body functioning

21 Clues: provides energy • dissolves nutrients • found in oils and vegetables • sugars that are absorbed quickly • you need 2,000 of these in a day • starches that are absorbed slowly • nutrition guide to a healthy diet • helps your body make cell membranes • added to foods during processing/cooking • the five groups that make up MyPlate are • many calories yet lacks all other nutrients • ...

Nutrient Exam Review 2022-10-25

Across

do not provide energy
body requires 17 daily
The chemical process where the body breaks down substances and gets energy
type of starch the body cannot digest
developed by USDA for healthful eating
added the foods when processed
a food that has nutrients added back which were lost during processing
How we measure energy in food
five essential foods in every meal
adding greatly adding nutrients to food that might not had them in the first place
Food that is high in calories but lacks other nutrients

Down

substance that must be obtained from the diet
sugars that are absorbed quickly
The substance found in food that keeps your body functioning
helps build, maintain, and repair body tissue
transmits nerve impulses
found in all cells of your body
starches that absorbed slowly
at fats formed from hydrogenation
fats that are liquid at room temp
½ to ¾ of the human body consists of what

21 Clues: do not provide energy • body requires 17 daily • transmits nerve impulses • starches that absorbed slowly • How we measure energy in food • added the foods when processed • found in all cells of your body • sugars that are absorbed quickly • at fats formed from hydrogenation • fats that are liquid at room temp • five essential foods in every meal • ...

Pre-school 2022-12-08

Across

urination two or more times a week
maps remembered mental constructions
grasping a problems solution
balance maintained while still
supply the body with energy
turning hips
sequences of changes
development of abilites
lengthens
body needs fluids
balance maintained while moving
look the same
mentally linking events
stage before logial thinking

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fats found in animal-based foods
symbols of objects
time required to respond to stimuli
high in lean protien
begin to understand some concepts
what a person does with thier memory
ability to use the right or left hand
choosing attributes
heart lungs liver
beleif that everyone thinks the same way
using symbols to represent objects
arranging objects in order
type of explicit memory
center of attetntion only on one part
a sticky mineral deposit
the tendency to use one hand more

30 Clues: lengthens • turning hips • look the same • heart lungs liver • body needs fluids • symbols of objects • choosing attributes • high in lean protien • sequences of changes • type of explicit memory • development of abilites • mentally linking events • a sticky mineral deposit • arranging objects in order • supply the body with energy • grasping a problems solution • stage before logial thinking • ...

Ch1: Food Affects Life 2023-03-21

Across

Physical need for food
Use of knowledge & skill to tend soil, grow crops, & raise livestock
Traditions & beliefs of a racial, religious, or social group
Interrelated factors as air, water, soil, etc., that affect the survival of life on earth
Practices that are very popular for a short time
Mental & physical tension caused by change
Ensures the safety & wholesomeness for all other foods
Practices that either preserve or improve conditions for future generations
Items & ideas that a person or group considers important
Use of knowledge to develop improved methdods for doing tasks
Mistaken belief
Foods that provide health benefits beyond the nutrient's they contain
Typical ways of behaving

Down

The way a person usually lives
Psychological desire to eat
State of being in overall good health
Influence that comes from people in a person's social group (2 wds)
Method for thinking about possible options and outcomes before making a choice (3 wds)
Denying oneself food
Enforces standards for the quality & wholesomeness of meat, poultry, & eggs

20 Clues: Mistaken belief • Denying oneself food • Physical need for food • Typical ways of behaving • Psychological desire to eat • The way a person usually lives • State of being in overall good health • Mental & physical tension caused by change • Practices that are very popular for a short time • Ensures the safety & wholesomeness for all other foods • ...

Vocab Man-Food and Mealtaking 2023-05-18

Vocab Man-Food and Mealtaking crossword puzzle

Across

you eat this after your meal
you use this to cut things
food is best this way
Opposite of wet
what a baker does
you eat this meal around 5-7pm
What candy tastes like
You can go to a restaurant for this
this is what a waiter/waitress does
You eat this meal around 7-10am
you eat this meal around 12-3pm
you eat most harder foods with this
you use this to boil things
Fish is usually served like this
you use this to wipe things up
you do this in order to separate something
What a chef does

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Chocolate can be described as this
you eat cereal in this
Suggestion, in the yo form
this is how hot dogs are cooked
you use this to eat softer foods
you usually get this along with your meal
A nice saying after you receive your food
you do this in order to combine things

25 Clues: Opposite of wet • What a chef does • what a baker does • food is best this way • you eat cereal in this • What candy tastes like • you use this to cut things • Suggestion, in the yo form • you use this to boil things • you eat this after your meal • you eat this meal around 5-7pm • you use this to wipe things up • this is how hot dogs are cooked • You eat this meal around 7-10am • ...

Brain Food 2012-11-28

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A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

European Exploration Crossword 2013-04-19

European Exploration Crossword crossword puzzle

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The _______ were the first to discover North America.
Columbus sailed _____ voyages.
Giovanna da ________ was a French explorer.
When trade got expensive explorers started looking for a ____ route to Asia.
___________ Columbus thought the world was round.
The king of Spain's wife was queen _________.
When explorers arrived in America First _______ were there.
At first Columbus was an ________ explorer.

Down

The North West Passage has lots of _______ ice.
Henry Hudson's grandfather founded the ______ company.
Sea voyages were very __________.
Before exploration maps were in a _____ state of development.
One of the new foods thats were introduced were________.
Two _______ have made it through the North West Passage.
Giovanna Caboto was later known as John _____
Henry Hudson started the ______ industry.
He was the king of Spain during Columbuse's voyage.
______ were introduced accidently when settlers tried growing new foods.
Since ships were often attacked by pirates _______ were added.
Explorers went to Asia to get gold and _______.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • Giovanna Caboto was later known as John _____ • The king of Spain's wife was queen _________. • The North West Passage has lots of _______ ice. • ...

Kitchen Tools Crossword 2016-10-12

Kitchen Tools Crossword crossword puzzle

Across

flat blade used to spread foods when cooking or baking
remove seeds from juice or strain liquids from crushed food.
used to blend food or remove food from cans, bowls, or pans.
remove skins, seeds, and potato eyes, or cut fruits and vegetables.
avoid spilling when pouring liquids into jars or bottles
chop vegetables,nuts,meats.
slice bread without crushing it(because of serrated edge).
rinse fruits and vegetables or drain spaghetti.
remove excess fat from soup
extract lemon or orange

Down

add air to flour and other dry ingredients or mix dry ingredients
turn pancakes or hamburgers
used to spread butter, oil, or glaze on food
serve stew or soup
shred cabbage or grate cheese
used to roll out pastry or dough to flatten or shape it
cut shortening into dry pastry ingredients.
used for picking up and holding foods without piercing.
blend sauces and gravies
remove fruit and vegetable skins easily

20 Clues: serve stew or soup • extract lemon or orange • blend sauces and gravies • turn pancakes or hamburgers • chop vegetables,nuts,meats. • remove excess fat from soup • shred cabbage or grate cheese • remove fruit and vegetable skins easily • cut shortening into dry pastry ingredients. • used to spread butter, oil, or glaze on food • rinse fruits and vegetables or drain spaghetti. • ...

Food Safety Crossword 2017-08-07

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Clean countertops and utensils with ____ and water
_____ wash hands before and after handling food
Common disinfecting and sanitizing product
Do not eat if packaging is ____
Women, Infants, Children
Dishes can be sanitized with chemicals or ____
When raw foods are not kept away from other food
Child and Adult Care Food Program
Always ____ perishable food within 2 hours
Directions for meal preparation
What we serve even if child arrives late

Down

Wear these when handling ready-to-eat foods
Nutrition education program for low-income families
Submerge food in leak-proof bag in cold water
This meat should be cooked to 165 degrees
One type of "germ" that can cause food-borne illness
"Sell-by ____"
How we serve our meals
When allergens are not kept separate from other food
Check this on your appliances regularly
Activity completed before meals and food prep
Process to chill leftovers quickly
This tool measures temperature

23 Clues: "Sell-by ____" • How we serve our meals • Women, Infants, Children • This tool measures temperature • Do not eat if packaging is ____ • Directions for meal preparation • Child and Adult Care Food Program • Process to chill leftovers quickly • Check this on your appliances regularly • What we serve even if child arrives late • This meat should be cooked to 165 degrees • ...

Plating For Presentation 2023-09-19

Plating For Presentation crossword puzzle

Across

the size of a plate
provides an opposite contrasts that can be used with bright foods
useful for sturdy items like steak and chops
used for enhancing a gelato dessert
influenced by the style of food
the closing chapter of the dining experience
constitutes the supporting elements of a dish
a traditional colored plate favored by chefs

Down

provides color and a finished touch to a dish
reduces the amount diners eat
helps keep the food contained and add height to the dish
tend to be shades of brown, beige, and white
ties the elements of the dish together providing color and luster
focal point of a plate
work well with delicate fish and similar items
used to hold food
includes squeeze bottles, spoons, thin offset spatulas, and brushes
assist the placement of components and garnishes
includes vinaigrette, mayonnaise emulsions, purees, pesto, and coulis
used when delicate foods including vegetables

20 Clues: used to hold food • the size of a plate • focal point of a plate • reduces the amount diners eat • influenced by the style of food • used for enhancing a gelato dessert • tend to be shades of brown, beige, and white • useful for sturdy items like steak and chops • the closing chapter of the dining experience • a traditional colored plate favored by chefs • ...

PHYSICAL SCIENCE 2024-03-13

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REFERS TO THE SOLID TRIGLYCERIDE
REFERS TO THE LIQUID TRIGLYCERIDES
STORES OXYGEN IN THE MUSCLES
ONE OF THE STRONGEST FIBERS THAT HAVE HIGH RESISTENCE
STRUCTURAL PROTEIN FOUND IN HAIR, SKIN, AND NAILS
USE IN DEXTROSE UTILIZED BY HUMAN BODY
DIGESTION OF SUGARSAND STARCHES
FOODS WITH SUGARS AND STARCHES
STORAGE FROM A GLUCOSE IN PLANTS
TWO SACCHARIDES
FOUND IN CONNECTIVE TISSUES
THE EXAMPLE IS MEAT
FOUND IN MILK PRODUCTS
FOUND IN MALT
STORAGE FROM A GLUCOSE IN ANIMAL
FOUND IN REGULAR TABLE SUGAR

Down

FOUND IN FRUITS AND HONEY
AN ORGANICE MOLECULE THAT INCLUDES CARBOHYDRATE
FOUND IN FOODS THAT HAVE FATS
MANY SACCHARIDE
A TYPE OF FAT
CONTAINER FROM A GLUCOSE IN PLANT
DIGESTION OF FATS
ONE SACCHARIDE
BIOMOLECULES THAT SERVE MANY FUNCTIONS
BREAKDOWN PROTEINS INTO SMALLER UNIT
STRUCTURAL MATERIAL IN PLANTS CELL WALL IN WOOD
CATALYZE CHEMICAL REACTIONS
FOUND IN MILK AND MILK PRODUCTS
ACIDS CONTAIN NUCLEIC ACIDS

30 Clues: A TYPE OF FAT • FOUND IN MALT • ONE SACCHARIDE • MANY SACCHARIDE • TWO SACCHARIDES • DIGESTION OF FATS • THE EXAMPLE IS MEAT • FOUND IN MILK PRODUCTS • FOUND IN FRUITS AND HONEY • FOUND IN CONNECTIVE TISSUES • CATALYZE CHEMICAL REACTIONS • STORES OXYGEN IN THE MUSCLES • FOUND IN REGULAR TABLE SUGAR • FOUND IN FOODS THAT HAVE FATS • FOODS WITH SUGARS AND STARCHES • ...

Cooking Chemistry 2024-02-05

Across

browns food
Cooking baked goods
occurs when starch granules are heated in a liquid, causing them to swell and burst, which results in the liquid thickening
Used for seasoning
Boneless piece of meat
The movement of water molecules across a semi permeable membrane.
Changes structure of proteins
When particles move from an area of high concentrations to low concentration

Down

Resist separation, combines liquids
Soaking foods in seasoning
Warmth, need for cooking
Cook a food in hot fat or oil
slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor
used in techniques like canning, pickling and fermenting
the outer colored part of the peel of citrus fruit, used as flavoring.
reach or cause to reach the temperature at which it bubbles and turns to vapor.
Tossing ingredients in a pan
Changes texture of foods
gives baked goods a lift
Ex. Flaky, smooth, crunchy

20 Clues: browns food • Used for seasoning • Cooking baked goods • Boneless piece of meat • Warmth, need for cooking • Changes texture of foods • gives baked goods a lift • Soaking foods in seasoning • Ex. Flaky, smooth, crunchy • Tossing ingredients in a pan • Cook a food in hot fat or oil • Changes structure of proteins • Resist separation, combines liquids • ...

Countries of The World crossworld puzzle 2023-09-21

Countries of The World crossworld puzzle crossword puzzle

Across

origin of spanish language
this country has many well known foods, like curry
known for kangaroos living there
south american country that speaks portuguese
southernmost country in africa
in south america, has one of the 7 wonders of the world in it
the smallest country in the world
huge icy country
it is connected to south america, but not part of it
central european country
home of manga & anime
home of k-pop
tall country in south america

Down

the country that produces famous cigars
newest country founded
it is two small islands above land, but under the sea it is a huge piece of land
the flag uses a maple leaf
volcanoes are everywhere here
the home of iconic foods such as the taco
the pyramids and nile river are here
home of the lemurs
the 13 colonies
home of the pizza
known because of it being in the equator
known as persia as well

25 Clues: home of k-pop • the 13 colonies • huge icy country • home of the pizza • home of the lemurs • home of manga & anime • newest country founded • known as persia as well • central european country • origin of spanish language • the flag uses a maple leaf • volcanoes are everywhere here • tall country in south america • southernmost country in africa • known for kangaroos living there • ...

Kelp Activity 2025-11-04

Across

Phycocolloid extracted from brown algae that gets used in the processing of foods.
The leaf-like part of a seaweed.
The root part of the seaweed.
The entire body of a seaweed
A sudden growth in the population of a plant.
Seed like cells that help plants reproduce.
The main family of brown algae.
Phycocolloid extracted from red algae that gets used in the processing of foods.
The stem part of the seaweed.
Plant’s reproductive eggs/ sperm.

Down

Gas filled bladders present in some seaweeds.
A formal name for seaweed (not multicellular alga or seaweed)
To be able to get energy from the sun.
The main family of green algae.
Large, very commom multicellular agla.
_____ kelp named after a sweet compound. scientific name is Saccharina latissima
The main family of red algae.
Japanese green seaweed snack also used in cooking.
Commercially important phycocolloid extracted from types of red algae.
Oceanic, Photosynthetic Organisms.

20 Clues: The entire body of a seaweed • The root part of the seaweed. • The main family of red algae. • The stem part of the seaweed. • The main family of green algae. • The main family of brown algae. • The leaf-like part of a seaweed. • Plant’s reproductive eggs/ sperm. • Oceanic, Photosynthetic Organisms. • To be able to get energy from the sun. • ...

Chapter 11 crossword 2021-03-01

Across

developed by the Food and Nutrition Board of the National Academy of Sciences
natural chemicals such as those found in plants, fruits, vegetables, grains, and dry beans. They have anti-cancer properties.
eats or drinks some dairy products, such as cheese and milk, but DOES NOT eat eggs.
amount of that nutrient that a person needs every day.
They are high in complex carbohydrates and have vitamins and minerals your body needs
A serious fluid imbalance in the body
does not eat any meat or animal products.
This type of fat is liquid at room temperature
substance added to a food to improve it in some way
process in which hydrogen is added under pressure to polyunsaturated fats
The building blocks of protein
When the body breaks down simple and complex carbohydrates into a usable energy source
eats both dairy products.
eats eggs in addition to foods from plant sources.
gives information on serving size, calories, and nutrients in the food.
does NOT provide all of the amino acids.
A substance that helps control many bodily functions and are grouped by how they function with a letter
A source that provides all of the amino acids
An uncontrolled division and growth of cells that interferes with normal body functions
heart-related problems

Down

A fat that is liquid at room temperature
a unique form of complex carbohydrate that does not provide energy
process of preparing small amounts of food several times throughout a food service period.
This type of fat is solid at room temperature
Does not eat meat or other animal-based foods
LDL, and HDL
published by the USDA
An illness that affects the body’s ability to convert blood sugar into energy
low in calories but rich in nutrients
body’s main source of energy.
regulates bodily functions and helps carry some vitamins through the system
storage form of glucose
diet that includes unprocessed foods, and organically grown fruits and vegetables.
chemical compound that helps the body to carry out its functions.
essential part of your bones and teeth
A nutrient that builds, maintains, and repairs body tissues
food in which one or more of the ingredients have been ground in a food processor or blender.
allergy allergic reaction triggered by the immune system in response to a particular food.
eats only unprocessed vegan foods that have not been heated above 115 degrees F.
An unsaturated fat that goes through the hydrogenation process
temperature at which an oil will smoke in a pan.
A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products

Nutrition 2018-10-23

Across

_________, starch, and fiber are the three types of carbohydrates.
A condition in which the body takes in too much of some nutrients or too many calories.
Substances added to food products to extend shelf life, improve flavor, and provide other desired changes.
Food ______________ is a condition in which a person cannot properly digest a certain type of food.
The recommended amounts of nutrients that a person should consume each day.
The C in DECIDE stands for ______________ the consequences.
_________________ foods are relatively low calorie food that provides vitamins, minerals, and other healthful substances.
Chemical substances that give your body what it needs to grow and function properly.
A nutrient and major source of energy for the body.
Food ____________ is an immune response in which the body reacts to a certain type of food as though the food were a harmful substance.
A condition in which bones are fragile and may break easily.
Water is important in maintaining normal body ______________.
A type of carbohydrate that is the preferred source of energy for the brain and central nervous system.
Inorganic elements found in soil and water; ingested by the body after being absorbed into plants.
A complex carbohydrate that the body is unable to digest.
A type of fat found primarily in animal-based foods that is solid at room temperature.

Down

Acronym for food additives that have been studied and are considered harmless by the government.
______________ illnesses are illnesses that are transmitted by foods. Also called food poisoning.
A stored version of glucose located in the muscles and liver.
One of the factors that can influence a person’s calorie needs.
A type of food that is produced without pesticides, bioengineering, or high energy radiation.
A government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation emitting products.
The rate at which the body uses energy.
________________ foods provide calories, but supply few (if any) nutrients to a person's diet.
A type of fat that is liquid at room temperature and is found in plant based foods.
Illustrates the recommended proportions of the different food groups that people should eat each day.
A type of nutrient composed of fatty acids, that is a valuable source of energy, especially for muscles.
Foodborne ________________ are illnesses caused by a bacterium, virus, or parasite that has contaminated a food.
A unit of measurement for energy provided by food.
A nutrient the body uses to build and maintain all types of cells and tissues.
Ingredients in food on the nutrition label are listed by ______________.
A protein found in wheat, rye, oats, and barley.
Organic substances derived from plants or animals, which are necessary for normal growth and development.
A condition causing weakness, tiredness, and headaches which occurs when people do not take in enough iron.

34 Clues: The rate at which the body uses energy. • A protein found in wheat, rye, oats, and barley. • A unit of measurement for energy provided by food. • A nutrient and major source of energy for the body. • A complex carbohydrate that the body is unable to digest. • The C in DECIDE stands for ______________ the consequences. • ...

Grade 9 Nutrition 2023-03-08

Across

the process by which nutrient molecules pass through the wall of the digestive system into the blood
breakdown of food substances into small nutrient forms that can be absorbed
digestive secretions of the pancreas containing enzymes and sodium bicarbonate
energy-rich nutrients found in foods e.g. starches and sugars
a physical process for breaking food into smaller particles e.g. chewing
lack of proper nutrition; diets that are unbalanced or contain too much or too little of a particular nutrient
nutrients found in foods that the body uses to build and maintain its cells and tissues
a back flow of stomach acid into the oesophagus
muscle a type of circular muscle that can regulate the passing of substances through a tube
open sores in the lining of the digestive system
having an excess amount of body fat
diet a diet that contains the combinations of foods that provide the proper proportions of nutrients
a substance produced by the liver that breaks up fat particles for digestion
specialised cells or structures that produce useful substances as secretions
energy-rich nutrients found in foods e.g. fats and oils
semi-solid undigested food material remaining after digestion of food and absorption of water in the gut
an acid produced by the stomach with a low pH that aids the digestion of proteins
an eating disorder in which an irrational fear of weight gain leads people to starve themselves
a hormone that helps to regulate blood glucose levels
removal of undigested waste as faeces

Down

a condition when faeces become hard and too difficult to pass
a type of carbohydrate used by animals to store glucose
a slimy fluid secretion
a condition of losing lots of water through egestion, causing dehydration
a type of protein that speeds up particular chemical reactions
a base that neutralises the acidic chyme
digestive juice containing enzymes produced by salivary glands, softens food
a soft ball of chewed food
a carbohydrate molecule for storing excess glucose in plants, made up of long chains of simpler sugars
the top inside roof of the mouth
a disease where the body is unable to regulate blood glucose levels
intake of food into the mouth
a chemical process for breaking food into smaller particles e.g. enzymes
the process of wave-like muscle contractions of the alimentary canal that moves food along
groups categories of similar foods, such as fruits or vegetables
tiny finger-shaped structures that cover the inner surface of the small intestine and provide a large surface area through which digested food is absorbed
a disease of the liver where liver tissue is replaced with abnormal nodules or connective tissue

37 Clues: a slimy fluid secretion • a soft ball of chewed food • intake of food into the mouth • the top inside roof of the mouth • having an excess amount of body fat • removal of undigested waste as faeces • a base that neutralises the acidic chyme • a back flow of stomach acid into the oesophagus • open sores in the lining of the digestive system • ...

Nutrition 2022-02-22

Across

This word talks about nutrients that promote normal growth, give you energy, and keep your skin healthy.
compounds that help to regulate body processes.
starches and sugars found in foods.
is a complex carbohydrate that the body can not break down or use for energy.

Down

process of taking in food and using it for energy, growth, and good health.
substances in foods that your body needs to grow, have energy and stay healthy.
a unit of heat that measures the energy available in foods.
nutrient group is used to build and repair cells.
Disorder-are extreme eating behaviors that can lead to serious illness or even death.
Image- The way you see yourself

10 Clues: Image- The way you see yourself • starches and sugars found in foods. • compounds that help to regulate body processes. • nutrient group is used to build and repair cells. • a unit of heat that measures the energy available in foods. • process of taking in food and using it for energy, growth, and good health. • ...

Healthy Eating 2021-02-16

Across

foods that contain the bran, germ, and endosperm
a starchy brown vegetable
found in milk and helps build strong bones
a yellow crescent moon shaped fruit
a healthier substitution for white rice

Down

foods that grow on trees or flowers and are sweet
the opposite of fruits
dehydrated plums
small in size; a common allergen

9 Clues: dehydrated plums • the opposite of fruits • a starchy brown vegetable • small in size; a common allergen • a yellow crescent moon shaped fruit • a healthier substitution for white rice • found in milk and helps build strong bones • foods that contain the bran, germ, and endosperm • foods that grow on trees or flowers and are sweet

Health Crossword Puzzle 2017-06-02

Health Crossword Puzzle crossword puzzle

Across

constantly moving
any of a large group of organic compounds occurring in foods and living tissues
moving choppily with short bursts of energy
the tissues in your body that you use to exercise
a simple sugar that is an important energy source
a colorless, transparent liquid

Down

a substance deposited in bodily tissues
the strength and vitality required for sustained physical or mental activity
the amount of energy that foods will produce
the gas that we breathe
a natural oily or greasy substance occurring in animal bodies
of or relating to the heart
the central part of your body that pumps blood
activity requiring physical effort
any of a class of nitrogenous organic compounds

15 Clues: constantly moving • the gas that we breathe • of or relating to the heart • a colorless, transparent liquid • activity requiring physical effort • a substance deposited in bodily tissues • moving choppily with short bursts of energy • the amount of energy that foods will produce • the central part of your body that pumps blood • ...

Small Kitchen Equipment & Tools 2014-08-05

Small Kitchen Equipment & Tools crossword puzzle

Across

Used for portioning liquid products like soup
Holds prepared food in a steam table
Scoops and portions soft foods like ice cream
Shreds small pieces from peel of citrus fruits
Used to pour liquid from a large container to small one
Cylindrical tool used to flatten or shape pastry dough
Shallow pan used for baking cookies or roasting vegetables

Down

Drains liquid from cooked pasta and vegetables
General all purpose cutting utensil in the commercial kitchen
Incorporates air into mixture or blends ingredients
Small round molds used to make cupcakes or muffins
cuts thick layers from vegetables and potatoes
Use to prepare sauces, soups, and other liquids
Grates hard cheeses, vegetables, potatoes, and other foods
Used for handling food items

15 Clues: Used for handling food items • Holds prepared food in a steam table • Used for portioning liquid products like soup • Scoops and portions soft foods like ice cream • Drains liquid from cooked pasta and vegetables • cuts thick layers from vegetables and potatoes • Shreds small pieces from peel of citrus fruits • Use to prepare sauces, soups, and other liquids • ...

Nutrition 2023-04-13

Across

- Mineral important for proper muscle and nerve function
- Substances found in food that provide nourishment
- Essential nutrient for building muscle
- Helps with digestion and can be found in fruits and vegetables
- Term used to describe a healthy and varied diet
- Unit of energy found in food
- Essential nutrients required for various bodily functions
- Important for staying hydrated and healthy

Down

- Nutrients that help keep the body healthy and functioning properly
- Mineral that can be harmful in excess and is found in table salt
- Term used to describe nutritious foods and lifestyle choices
- Mineral important for strong bones and teeth
- Main source of energy for the body
- Nutritious foods that should be eaten daily
- Nutritious foods that should be eaten daily
- Mineral that helps carry oxygen in the blood

16 Clues: - Unit of energy found in food • - Main source of energy for the body • - Essential nutrient for building muscle • - Important for staying hydrated and healthy • - Nutritious foods that should be eaten daily • - Nutritious foods that should be eaten daily • - Mineral important for strong bones and teeth • - Mineral that helps carry oxygen in the blood • ...

Macronutrients crossword 2024-10-16

Macronutrients crossword crossword puzzle

Across

refers to the effect the food has on the bodys blood sugar levels.
if you have bad cholesterol you have a buildup of
Foods like bread contain a lot of
chicken is an example of __ protein
a cluster of conditions that increases your chances of heart disease
helps your body turn food into energy

Down

red meats are an example of __ protein
foods like chips have a lot of
molecules that combine to form protein
a molecule containing hundreds of carbon, hydrogen, and oxygen atoms
a disease that occurs when the body cannot regulate insulin levels
relating to chemical processes within organisms
a nutrition plan that contains false advertising
meats like chicken contain a lot of
Relating to structure

15 Clues: Relating to structure • foods like chips have a lot of • Foods like bread contain a lot of • meats like chicken contain a lot of • chicken is an example of __ protein • helps your body turn food into energy • red meats are an example of __ protein • molecules that combine to form protein • relating to chemical processes within organisms • ...

fats 2024-12-16

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not meat
island
cream taste good
Swims
from meat
from chicken
from animals
From tree

Down

Green
Taste good
foods food that's fried
its creamy
oil From olive
chocolate chocolate that's dark
sunflower

15 Clues: Green • Swims • island • not meat • from meat • sunflower • From tree • Taste good • its creamy • from chicken • from animals • oil From olive • cream taste good • foods food that's fried • chocolate chocolate that's dark

BODIES 2012-08-19

Across

cage of bone that protects the heart
word in the bones song that means "them"
start the process of breaking up food
You find these in many foods that keep you healthy.
kneecap
shorter of two long bones of forearm
system responsible for breathing
inner, thicker bone in lower leg
Our bodies contain much of this.
The juice that the liver makes to helps break down fats in the body.
carry blood to the heart
Good food helps keep you _________.
food that can not be digested

Down

moisture that comes out of our pores when we are hot or nervous.
Allows you to taste things.
thigh bone
collarbone
We need to eat more fruit and __________than other foods.
what you should do before and after sport
column of bone and cartilage from base of skull to pelvis
number of eyes, legs and hands
shoulder blade
food high in protein
pumps blood around body
protects the brain

25 Clues: kneecap • thigh bone • collarbone • shoulder blade • protects the brain • food high in protein • pumps blood around body • carry blood to the heart • Allows you to taste things. • food that can not be digested • number of eyes, legs and hands • system responsible for breathing • inner, thicker bone in lower leg • Our bodies contain much of this. • Good food helps keep you _________. • ...

Sauces 2023-03-08

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means the sauce is thick enough to coat the back of a spoon
the thickening of sauce using starch
lie a reduced brown stock thickened by cornstarch
made from crushed or chopped fruits and sugar
sauce consist of milk thickened with a white roux
a popular food that uses marinara
to separate or cause to separate
a mixture of cold liquid and starch
sauce: the sauce that other sauces are based off of
equal parts flour and fat
Sauce thickened brown stock

Down

a thickening sauce made from pureed fruits or vegetables
a tomato sauce usually used on pasta
a utensil with an oval shape
a semi solid spread made from fruits
a utensil used to whip eggs or cream
thickened liquid that complements other foods.
a sauce made from cooked meat juices
technique used to stabilize ingredients by heating and cooling
a substance such as salt or ketchup used to add flavor to foods

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • the thickening of sauce using starch • a semi solid spread made from fruits • a utensil used to whip eggs or cream • ...

Chapter 8 Vocabulary 2017-04-19

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Eating healthy to loose weight is going on a _____.
You should always look in the back of items to look at the___.
The way you see yourself is your _____.
Body weight and shape is an example of _____.
major storage form of energy
How much food you should eat is called _____.
A label found on the outside package of foods is called _____.
More weight than your body can handle is called _____.
Every day you should take_____(s).

Down

The weight your body should be is ______.
A small amount of food is called _____.
Serving and a portion of food is an example of _____.
sweets and snack foods
Essential good for your health is _____.
You should have ______(s) in your body.
Energy your body can use is called _____.
Have not eaten in a while is called____.
You need to drink _____ everyday.
Losing weight fast is called ______.
Eating very large amounts of food is called_____.
Way over weighted is called _____.

21 Clues: sweets and snack foods • major storage form of energy • You need to drink _____ everyday. • Way over weighted is called _____. • Every day you should take_____(s). • Losing weight fast is called ______. • A small amount of food is called _____. • You should have ______(s) in your body. • The way you see yourself is your _____. • Essential good for your health is _____. • ...

Food Safety Crossword 2017-08-07

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Check this on your appliances regularly
_____ wash hands before and after handling food
Process to chill leftovers quickly
Women, Infants, Children
Always ____ perishable food within 2 hours
How we serve our meals
Do not eat if packaging is ____
When allergens are not kept separate from other food
What we serve even if child arrives late
"Sell-by ____"
Nutrition education program for low-income families
Child and Adult Care Food Program
This meat should be cooked to 165 degrees

Down

Wear these when handling ready-to-eat foods
Dishes can be sanitized with chemicals or ____
Clean countertops and utensils with ____ and water
When raw foods are not kept away from other food
One type of "germ" that can cause food-borne illness
This tool measures temperature
Directions for meal preparation
Activity completed before meals and food prep
Common disinfecting and sanitizing product
Submerge food in leak-proof bag in cold water

Nutrition 2021-10-20

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Food or provisions
How fast your body processes food into energy.
What your body digests to give you energy.
he action or fact of maintaining or supporting oneself
The selection of foods and drinks at a restaurant or place of consumption.
water
organic process of when your body processes food
A disease that is the result of surplus glucose.

Down

The chemicals that you intake to acquire normal
Your hereditary composition.
A licensed professional that is an expert in dieting.
A type of body tissue that contains stored fat that serves as a source of energy.
What you eat.
What any substance that gives you energy
A combination of certain foods to create an amount of food.
The amount of food you consume at one time.
A professional that specializes in nutrition.
and nutrition.
The result of not getting enough nutrients
a per
The act of restricting your food intake.

21 Clues: a per • water • What you eat. • and nutrition. • Food or provisions • Your hereditary composition. • What any substance that gives you energy • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

Nutrition Exam Review 2022-10-25

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the process of your body converting what you eat and drink into energy
starch the body can't digest
commonly found in baked goods desserts and sweets
an unsaturated fat in some animal foods
need 2,400-2,800 daily
has two types: fat-soluble and water-soluble
starches that are absorbed slowly
regulates body temperature and lubricates joints
produced by the body(liver)and consumed from food
found in vegetables and fish oils
proteins, fruits, veggies, grains, and dairy

Down

sugars absorbed quickly
food that has nutrients added back after being lost in processing
must be obtained from the diet
mineral found in table salt
found in food that helps to maintain the body
adding needed nutrients to foods that didn't have them before
guide that identifies daily eating proportions
high in calories but lacks in the other nutrients
body depends on for every process necessary for life
provides energy and bulid/maintain body tissue

21 Clues: need 2,400-2,800 daily • sugars absorbed quickly • mineral found in table salt • starch the body can't digest • must be obtained from the diet • starches that are absorbed slowly • found in vegetables and fish oils • an unsaturated fat in some animal foods • has two types: fat-soluble and water-soluble • proteins, fruits, veggies, grains, and dairy • ...

Spanish Gardening 2023-05-22

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What holds water?
Who takes care of the plants?
What is feeding plants?
What is used to keep bugs away from plants?
What is planted in the ground?
What is a gardening tool used to dig?
What is a gardening tool used to move leaves?
What is this crossword about?
What is a colorful plant?
What plants are used to season foods?
What is putting seeds in the ground?
What is a plant that isn't a fruit or flower?

Down

What is putting a plant in the ground?
What bug breaks down foods?
What is getting bigger?
What is pouring water on plants?
What is collecting plants?
What is moving dirt?
What gives the plants food from the sky?
What is an orange vegetable?
What kind of plant is an apple?
What is the time when gardeners collect plants?
What is a red vegetable?
What is pulling weeds?
What is the opposite of pushing?

25 Clues: What holds water? • What is moving dirt? • What is pulling weeds? • What is getting bigger? • What is feeding plants? • What is a red vegetable? • What is a colorful plant? • What is collecting plants? • What bug breaks down foods? • What is an orange vegetable? • Who takes care of the plants? • What is this crossword about? • What is planted in the ground? • ...

Dia de los Muertos, and other Vocabulary 2023-10-01

Dia de los Muertos, and other Vocabulary crossword puzzle

Across

making someone angry
these are believed to help loved ones cross over
these are the toys enjoyed in life
the day on which adults are remembered
a defect
to change something
it represents fire on the Day of the Dead
the actual table on which foods and memorabilia is set
almost same meaning but one is more positive
is used to purify the souls
the foods and memorabilia of the deceased

Down

to observe something
represents the wind on the Dy of the Dead
a traditional food on the Day of the Dead
day on which the spirits of children are celebrated
made of sugar for the Day of the Dead
wax with wicks used on the ofrenda
sounds like the word to "make better"
is put on the ofrenda to quench the thirst of spirits
sounds like another word for "also"
to move your head in acceptance

21 Clues: a defect • to change something • to observe something • making someone angry • is used to purify the souls • to move your head in acceptance • these are the toys enjoyed in life • wax with wicks used on the ofrenda • sounds like another word for "also" • made of sugar for the Day of the Dead • sounds like the word to "make better" • the day on which adults are remembered • ...

Nutrition 2023-10-25

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This essential nutrient is vital for skin, muscle, and bone repair
This helps to make sure a person gets all different kinds of nutrients
Macronutrient essential for energy
Half your plate should be ______. (3 words including 'and')
This food is known for having Omega3's
Essential for energy and alertness.
Important for immune health
Tend to have a lot of sugar, but are healthy because of the fiber.
Healthiest fat

Down

These foods are often very low in calories.
A category of plant proteins
Essential nutrient that helps with hormone and brain health
Unhealthiest fat
This index helps tell us how much a food will raise our blood sugar.
This food has healthy fats and lots of fiber
These foods have lots of sugar and little/no protein.
Too much of this food overwhelms your liver and turns to fat.
A type of sugar
A protein that has all essential amino acids
Helps remove waste,maintains bowel health,helps reduce glucose spikes

20 Clues: Healthiest fat • A type of sugar • Unhealthiest fat • Important for immune health • A category of plant proteins • Macronutrient essential for energy • Essential for energy and alertness. • This food is known for having Omega3's • These foods are often very low in calories. • This food has healthy fats and lots of fiber • A protein that has all essential amino acids • ...

Foodborne Illness Puzzle 2024-08-17

Foodborne Illness Puzzle crossword puzzle

Across

a pathogen that can be found in shellfish
a virus that can spread through contaminated food or water
an illness caused by consuming toxins produced by bacteria
this toxin is often found in the improperly handled or stored rice and pasta
most common symptom
this organization oversees food safety in the us
safe food storage temp below 40f
is the process of keeping raw meat separate from other foods
bacteria are often found in raw eggs
is a foodborne illness often associated with canned foods

Down

the process of cleaning surfaces to kill bacteria
illness caused by eating undercooked pork
bacteria is found in undercooked ground beef
is a bacterial illness linked to contaminated dairy products
cooking method that kills bacteria with hot water
a common bacteria in poultry causes gastroenteritis
illness is caused by consuming spoiled or improperly stored fish
cooking food to this temp helps kill germs
keeping food cold helps prevent this type of growth
illness by contaminated seafood

20 Clues: most common symptom • illness by contaminated seafood • safe food storage temp below 40f • bacteria are often found in raw eggs • illness caused by eating undercooked pork • a pathogen that can be found in shellfish • cooking food to this temp helps kill germs • bacteria is found in undercooked ground beef • this organization oversees food safety in the us • ...

Keywords relating to healthy diets 2024-09-27

Keywords relating to healthy diets crossword puzzle

Across

A nutrient that helps vision
Muscles are made up of 80% of this nutrient
Commonly found in fats and butter that we are always trying to reduce
A life threatening reaction that can happen if you eat a food you are allergic to
When you get too much water
Used to help dehydration
Used to prevent anaemia
Excess fat around the body
A nutrient found in sunlight
When your body can't have certain foods
When you don't get enough water

Down

Used to salt your meals
Something that we can get from not having enough iron
A sweet thing used to process foods
A nutrient found in dark leafy greens, it is also a metal
A nutrient commonly found in breads and cereals
A nutrient found in fish
Something you can use to take you out of anaphylactic shock
Something we need to keep our bones strong
A nutrient that fills you up really fast, found in wholemeal flours and seeds

20 Clues: Used to salt your meals • Used to prevent anaemia • A nutrient found in fish • Used to help dehydration • Excess fat around the body • When you get too much water • A nutrient that helps vision • A nutrient found in sunlight • When you don't get enough water • A sweet thing used to process foods • When your body can't have certain foods • Something we need to keep our bones strong • ...

Food Safety 2014-02-23

Across

is a bacteria found in contaminated water
is a symptom of food poisoning
are potential sources of Salmonella Bacteria
must be stored below 4 degrees Celsius
the spread of bacteria from on food to another can lead to food poisoning
not safe to prepare salad__________on the same chopping board after cutting raw meat
wash fruit and vegetables before use

Down

keep perishable foods cool before you serve them
raw meat should never be stored above cooked meat in the________
raw rice and pasta are classed as__________foods
is an immunological reaction to food proteins
don't eat raw meat
campaign developed by Canada Health
raw meat from other foods in the fridge
micro-organisms that is the most obvious

Healthy Eating 2018-05-02

Across

When you control what you eat
Usually found in cakes and sometimes put in coffee
Sugary foods that can be high in sugar or oil
Takes up 15% of your diet and includes cheese and milk
Cuboidal things made from potatoes
fats Raises levels of cholestrol in your blood
plate A pictoral summary of the main food catodries
fats Found in processed foods

Down

An extremely high source of protein usually eaten in breakfast
Takes up 1/3 of the eatwell plate
A mixture of vegteables and fruits.
A red fruit
and vegetables Should usually be eaten five a day
A plain drink which your body contains
A white substance which turns your blood into water

15 Clues: A red fruit • When you control what you eat • fats Found in processed foods • Takes up 1/3 of the eatwell plate • Cuboidal things made from potatoes • A mixture of vegteables and fruits. • A plain drink which your body contains • Sugary foods that can be high in sugar or oil • fats Raises levels of cholestrol in your blood • and vegetables Should usually be eaten five a day • ...

Nutrition 2023-04-14

Across

Mineral that helps carry oxygen in theblood
Essential nutrients required for various bodily functions
Term used to describe nutritious foods and lifestyle choices
Unit of energy found in food
Nutritious foods that should be eaten daily
Important for staying hydrated and healthy
Nutrients that help keep the body healthy and functioning properly
Main source of energy for the body
Mineral important for proper muscle and nerve function

Down

Nutritious foods that should be eaten daily
Substances found in food that provide nourishment
Essential nutrient for building muscle
Term used to describe a healthy and varied diet
Mineral that can be harmful in excess and is found in table salt
Mineral important for strong bones and teeth
Helps with digestion and can be found in fruits and vegetables

16 Clues: Unit of energy found in food • Main source of energy for the body • Essential nutrient for building muscle • Important for staying hydrated and healthy • Nutritious foods that should be eaten daily • Mineral that helps carry oxygen in theblood • Nutritious foods that should be eaten daily • Mineral important for strong bones and teeth • ...

Health Final 2025-01-30

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A liquid drink that is essential
A waxy, fat-like substance that's found in all cells of the body
The building blocks of protein
One of the main types of nutrients
The most health damaging fat
A type of carb found in plant foods
Another name for salt
The process the body uses to break down food into nutrients

Down

Important for the formation of bones
Comes from animal sources and is usually solid at room temperature
A process your body uses to get or make energy from the food you eat
Used as a sweetener
Substances in foods that the body needs to regulate bodily functions
Drinking milk will give you
Essential nutrients

15 Clues: Used as a sweetener • Essential nutrients • Another name for salt • Drinking milk will give you • The most health damaging fat • The building blocks of protein • A liquid drink that is essential • One of the main types of nutrients • A type of carb found in plant foods • Important for the formation of bones • The process the body uses to break down food into nutrients • ...

Nutrition and Youth Health 2025-04-17

Nutrition and Youth Health crossword puzzle

Across

/ The time when bones are their strongest.
/ Foods high in sugar, salt or fat that should be limited.
/ Tooth decay from eating too much sugar.
/ Added to foods to improve their nutrition.
/ The red part of blood that carries oxygen.
/ The energy we get from food is measured in this unit.
/ Religious food law followed by Muslims
/ A blood condition from not enough iron.
/ Things like friends, culture, or family that affect food choices
/ A disease from weak bones.

Down

/ Nutrients needed in small amounts like vitamins.
/ A helpful nutrient like fibre or calcium.
/ A type of fat in the blood that can block arteries.
/ When someone doesn't have enough healthy food.
/ Body process that turns food into energy.

15 Clues: / A disease from weak bones. • / Religious food law followed by Muslims • / Tooth decay from eating too much sugar. • / A blood condition from not enough iron. • / The time when bones are their strongest. • / A helpful nutrient like fibre or calcium. • / Body process that turns food into energy. • / Added to foods to improve their nutrition. • ...

My Mouth's in Airplane Mode! 2024-02-21

My Mouth's in Airplane Mode! crossword puzzle

Across

to see two or more things or people as different
someone in a vehicle (not the driver)
to operate/work in a useful way
a detailed and careful study of a problem
to cause someone or something to change in some way
enjoyable and makes you feel happy
an official statement which gives information

Down

one of the foods used to prepare a dish
how food or drink tastes (e.g. spicy, sweet)
up with to think of a solution, plan, answer or idea
correctly
the foods needed to prepare a dish, and the instructions on how to prepare it
a way to solve a problem
to tell or remind someone about a possible danger
comparison with when compared with

15 Clues: correctly • a way to solve a problem • to operate/work in a useful way • enjoyable and makes you feel happy • comparison with when compared with • someone in a vehicle (not the driver) • one of the foods used to prepare a dish • a detailed and careful study of a problem • how food or drink tastes (e.g. spicy, sweet) • an official statement which gives information • ...

Food Safety 2022-02-08

Across

what temperature should your refrigerator be at?
don't cross contaminate
poisons.
what food poisoning is caused by and can multiply rapidly if left at room temp.
how many hours can you leave perishable food out?
cook to at least 145 degrees
raw meats can spread this to ready-to-eat foods.

Down

how can you prevent food poisoning?
what kinds of food cause food poisoning most of the time?
cook to at least 160 degrees
when is one time foods and liquids become contaminated?
what is one thing you should wash with hot, soapy water?
what can you use to tell if food is safely cooked?
One sign of food poisoning.
cook to at least 165 degrees

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...

Food Safety 2022-02-08

Across

what is one thing you should wash with hot, soapy water?
cook to at least 165 degrees
how can you prevent food poisoning?
cook to at least 145 degrees
what temperature should your refrigerator be at?
raw meats can spread this to ready-to-eat foods.
what food poisoning is caused by and can multiply rapidly if left at room temp.
poisons.

Down

what kinds of food cause food poisoning most of the time?
what can you use to tell if food is safely cooked?
cook to at least 160 degrees
One sign of food poisoning.
don't cross contaminate
when is one time foods and liquids become contaminated?
how many hours can you leave perishable food out?

FOOD PREPARATION TERMS 2020-09-16

Across

To cut into small squares
To mix with a spoon in a circular motion
To ornament or decorate a food
Cook by dry heat, usually in the oven
To cut into small uneven pieces
To cook below the boiling point
To cook in steam created by boiling water

Down

To work (bread)dough with the heel of your hand
To add salt, pepper, or other herbs to add flavor
To make the mixture smooth by mixing quickly
Cook in a small amount of fat
To beat rapidly to add air bubbles to foods
To cook in water until bubbles rise and break
To beat sugar and fat together until fluffy
To soften foods (potatoes)

Methods of cooking 2021-05-26

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Cooking starches in dry heat in the oven
boiling and steaming uses this method
when food is ______ it becomes soft and easy to chew and swallow.
equipment used to boil
a vegetable that can be baked, boiled, grilled and steamed
they are present in raw foods.
Foods cooked quickly by rays of heat from grill

Down

used for grilling
a method of cooking where the liquid is heated to 100+ degrees Celsius.
baking and grilling uses this method
the necessary items for a particular purpose
equipment used to bake cake
a type of saucepan in which food can be steamed
a type of cooking process which uses water vapor
cooking of meat helps to _____ micro-organisms which spoil meat

Food Safety 2022-02-08

Across

how many hours can you leave perishable food out?
what temperature should your refrigerator be at?
how can you prevent food poisoning?
when is one time foods and liquids become contaminated?
what can you use to tell if food is safely cooked?
what is one thing you should wash with hot, soapy water?

Down

One sign of food poisoning.
cook to at least 160 degrees
what food poisoning is caused by and can multiply rapidly if left at room temp.
cook to at least 145 degrees
raw meats can spread this to ready-to-eat foods.
what kinds of food cause food poisoning most of the time?
don't cross contaminate
poisons.
cook to at least 165 degrees

15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 145 degrees • cook to at least 165 degrees • how can you prevent food poisoning? • raw meats can spread this to ready-to-eat foods. • what temperature should your refrigerator be at? • how many hours can you leave perishable food out? • ...

CARBS 2018-09-26

Across

a-highly-sweet-sugar
when-two-monosaccharides-combine
"one-sugar"
glucose+fructose;found-in-fruits,sugar-cane,and-sugar-beets
main-source-of-energy
sugars-extracted-from-plants-and-used-to-sweeten-foods
glucose+galatose;found-in-milk-and-milk-products

Down

glucose+glucose;forms-when-starch-is-digested
carbohydrates-with-complicated-structure
complicated-chemical-arrangements-that-plants-form-by-combining-single-glucose-units-to-build-starches
not-sweet;this-sugar-is-seldom-found-naturally-in-foods
blood-sugar-formed-when-carbohydrates-are-fully-broken-down-chemically
simple-carbohydrates-chemeically-formed-from-plants
plant-materials-that-can't-be-digested-by-human-enzymes
formed-when-plants-combine-single-glucose-units-into-more-complicated-chemical-structures

15 Clues: "one-sugar" • a-highly-sweet-sugar • main-source-of-energy • when-two-monosaccharides-combine • carbohydrates-with-complicated-structure • glucose+glucose;forms-when-starch-is-digested • glucose+galatose;found-in-milk-and-milk-products • simple-carbohydrates-chemeically-formed-from-plants • sugars-extracted-from-plants-and-used-to-sweeten-foods • ...

Food Allergies & Food Intolerances 2012-12-13

Food Allergies & Food Intolerances crossword puzzle

Across

Causes abnormal reactions due to certain foods consumed
A product which causes food allergies
A type of food intolerance
Found on food labels to ensure that allergen is not consumed
A life-threatening condition caused by a food allergy
Used in hospitals to stop anaphylactic reaction
Reduces chance of death in case of an anaphylactic shock

Down

A symptom of having a food intolerance
Produced by the immune system and result in food allergies
I help to diagnose food allergies and intolerances
One of the mild symptoms of food allergies
Caused by anaphylaxis
The food which causes allergies in the body
Main element in foods which causes allergies
An intolerance which can be diagnosed by a hydrogen breath test

15 Clues: Caused by anaphylaxis • A type of food intolerance • A product which causes food allergies • A symptom of having a food intolerance • One of the mild symptoms of food allergies • The food which causes allergies in the body • Main element in foods which causes allergies • Used in hospitals to stop anaphylactic reaction • I help to diagnose food allergies and intolerances • ...

Food Safety 2014-02-23

Across

must be stored below 4 degrees Celsius
the spread of bacteria from on food to another can lead to food poisoning
are potential sources of Salmonella Bacteria
keep perishable foods cool before you serve them
raw meat should never be stored above cooked meat in the________
campaign developed by Canada Health
raw meat from other foods in the fridge and grocery cart

Down

is a bacteria found in contaminated water
raw rice and pasta are classed as__________foods
wash fruit and vegetables before use
don't eat raw meat
micro-organisms that is the most obvious
not safe to prepare salad__________on the same chopping board after cutting raw meat
is a symptom of food poisoning
is an immunological reaction to food proteins

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • is an immunological reaction to food proteins • ...

Lecture Crossword 2014-11-27

Across

one of the most important foods in Japan
besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
was so plentiful was considered a poor man’s food
came from Indonesia
had a monopoly on the spice trade
utensils used by the Japanese
usually eaten by cattle
one of the most basic foods in many different cultures

Down

little rice cakes made by pounding steamed glutinous rice
very first United States patent went to Samuel Hopkins for
is a very serious problem in Africa
started out being an exclusive luxury item in colonial time
grown as one of Africa’s major cereal grains
one of the most consumed beverages in the world
Africans made this from wood ashes

healthy eating 2016-10-05

Across

thirteen year old boys need this many serves a day
made from wheat
this word means to cook in an oven (cakes and biscuits)?
we need this for strong healthy bones?
serves how much fruit+vegetables you have each day
you need this to make some cheeses and yogurts\
a type of sugar that most of our foods contain?
the energy in foods
you should eat well to maintain a healthy .............?

Down

c citrus fruits are rich in?
too much ....... is bad for you.
fat can be saturated or............?
fruit+vegetables contain lots of vitamins and.......?
you should have plenty of this each day
the best sources for this beef, poultry, fish, eggs, nuts and legumes

lipids 2024-11-12

Across

occurs at the surface of foods when they react to oxygen
majority of fats
when broken down into monoglycerides
fat which most of the fatty acids are unsaturated
dissolves aromatic molecules in foods
have a structure that enables them to dissolve in fat and water
found in fish and promotes heart health

Down

acids needed for growth
flaky and lighter texture in food
raises the risk of heart attack and made in the liver
includes important compounds
adding air to batters and dough's
carbon bonded to oxygen by double covalent bonds
family of chemical compounds that are a main component in every living cell
what cholesterol leads to

15 Clues: majority of fats • acids needed for growth • what cholesterol leads to • includes important compounds • flaky and lighter texture in food • adding air to batters and dough's • when broken down into monoglycerides • dissolves aromatic molecules in foods • found in fish and promotes heart health • carbon bonded to oxygen by double covalent bonds • ...

Vocabulary Communication and Health C1 2025-05-14

Vocabulary Communication and Health C1 crossword puzzle

Across

A balanced diet and regular exercise contribute to your overall __________.
In professional settings, it's advisable to avoid using __________, as it may alienate those who are not familiar with specific terminology.
Avoiding __________ is crucial to prevent making assumptions about individuals based on stereotypes.
Regular physical activity can __________ your mood and energy levels.
Eating too much junk food can be __________ to your health.
A__________ lifestyle, where people sit for most of the day, increases the risk of chronic diseases.
Poor diet and lack of exercise are common causes of childhood __________.
Whole foods provide essential __________ that your body needs to function properly.

Down

It's healthier to eat __________ foods like fresh fruits and vegetables rather than heavily processed snacks.
Eating sweets and fatty foods is okay in __________, but not every day.
Many people are switching to a __________ diet with little or no meat for health, environmental, and ethical reasons.
Offering __________ feedback can enhance relationships and encourage positive behavior.
A __________ can occur when the intended message is not received as expected, leading to confusion or misinterpretation.
Using __________ language helps avoid confusion and ensures your message is understood without unnecessary details.
Drinking plenty of water is __________ for digestion and overall health.
To build rapport during a conversation, it's effective to __________ the other person's interests and opinions.
Non-verbal communication, such as __________, can convey emotions and messages without words.
When you want to express your thoughts clearly, it's important to __________ your message so that others can understand it easily.

18 Clues: Eating too much junk food can be __________ to your health. • Regular physical activity can __________ your mood and energy levels. • Eating sweets and fatty foods is okay in __________, but not every day. • Drinking plenty of water is __________ for digestion and overall health. • Poor diet and lack of exercise are common causes of childhood __________. • ...

Paper 1 2023-10-30

Across

Anklage accusation
Everyday work life
Everyday private life
clean
action
avoidance
Beleidigung insult

Down

Foods
Conflict
Opposite
Past
(n) Water
Fehler mistake
Streit fight, argument

14 Clues: Past • Foods • clean • action • Conflict • Opposite • (n) Water • avoidance • Fehler mistake • Everyday work life • Beleidigung insult • Anklage accusation • Everyday private life • Streit fight, argument

Kitchen Safety 2016-09-21

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Wash your hands with warm _____ water.
Always use a cutting _____ to cut your foods on while cooking.
Keep long _____ tied back.
_____ up as you go.
This may happen when there are too many plugs in an outlet.
Get a fire _____ for your kitchen.
Tape down the sides of _____ to avoid tripping hazards.
Store _____ in a wooden block or a drawer.
Roll up _____ when cooking.
_____ knives are dangerous because they require more pressure to cut foods.
Wipe up _____ immediately.
A type of safety hazard that is caused by a sharp object.

Down

Keep _____ materials locked up away from children.
Never leave dish rags or aprons near a hot _____.
_____ occur when something is on the floor that shouldn't be.
Don't cook with dangling _____.
Never leave stoves or other equipment _____ when in use.
Handle all _____ equipment with dry hands.
A safety hazard that is caused by hot objects are _____
Don't leave _____ lit when leaving a room.

20 Clues: _____ up as you go. • Keep long _____ tied back. • Wipe up _____ immediately. • Roll up _____ when cooking. • Don't cook with dangling _____. • Get a fire _____ for your kitchen. • Wash your hands with warm _____ water. • Handle all _____ equipment with dry hands. • Don't leave _____ lit when leaving a room. • Store _____ in a wooden block or a drawer. • ...

Natural science 2016-03-14

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substances that give color to something
organisms that feed on other organisms
a group of organisms of the same species living in the same area
animals that ear plants
the pigment that gives the plants its green color
organic matter in soil
this is where one animal depends on another animal for something
process during which energy is released from glucose
a group of similar organisms that produce fertile offspring when breeding with each other
study of relationships in a ecosytem
an intergrated system of biotic and abiotic

Down

different types of soil
animals that eat other animals or meat
krganisms that make their own food
where plants produce their own foods
organisms that beak down dead animals amd plant materials
animals that hunt their own foods
a group of different populations living in a defined area
animals that eat meat and plants
the largest biological unit on earth

20 Clues: organic matter in soil • different types of soil • animals that ear plants • animals that eat meat and plants • animals that hunt their own foods • krganisms that make their own food • where plants produce their own foods • the largest biological unit on earth • study of relationships in a ecosytem • animals that eat other animals or meat • ...

Chinese new year 2016-02-12

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Word for good luck.
A traditional dance where dragon costumes are worn.
12 year cycle where each year has its own animal.
Most important meal of chinese new year.
A dessert eaten on the last day of chinese new year.
A number for prosperity.
A special gift that contains money.
The first animal to finish the zodiac race.
Amount of days in the chinese new year.
The beast that terrorized people in ancient times.

Down

Things you shouldn't do during chinese new year.
Explosives used during chinese new year.
Made the race that chose the zodiac animals.
One of the most important foods eaten during chinese new year in northern china.
Festival on the last day of chinese new year.
Lucky color of chinese new year.
One of the important foods eaten during the family reunion dinner.
Animal for the year 2016.
A traditional dance where lion costumes are worn.
Hung outside doors during chinese new year.

20 Clues: Word for good luck. • A number for prosperity. • Animal for the year 2016. • Lucky color of chinese new year. • A special gift that contains money. • Amount of days in the chinese new year. • Explosives used during chinese new year. • Most important meal of chinese new year. • Hung outside doors during chinese new year. • The first animal to finish the zodiac race. • ...

China 2016-11-27

Across

heated glass creates vacuum on skin
not want what type of water
May be an issue due to cultural beliefs during labor
Therapy done with needles
High in fat foods
want to do what during labor, different from Western Culture
language
to have how many children
Number of exceptions to child law
Common due to certain law
Key in academic culture
Bad luck placed upright
Foods low in calorie
Family line
Chinese law mandates taking care of

Down

Most common religion
Makes labor more difficult
His teachings play important role in Chinese culture
Start workforce after
Different what make communication difficult
family members will play this role
Chose because native name is hard to pronounce
Believed to increase breast milk
Present in 80% of infants
Will not show to strangers
Chinese women are
present in delivery room
Postpartum meals must be
Top Dynasty

29 Clues: language • Family line • Top Dynasty • High in fat foods • Chinese women are • Most common religion • Foods low in calorie • Start workforce after • Key in academic culture • Bad luck placed upright • present in delivery room • Postpartum meals must be • Therapy done with needles • Present in 80% of infants • to have how many children • Common due to certain law • Makes labor more difficult • ...

Carbs, Protein, and Fat Crossword 2017-01-23

Carbs, Protein, and Fat Crossword crossword puzzle

Across

protein with globular shape
process of plants making carbs
plant proteins that lack essential amino acids
sugars extracted from plants and used to sweeten foods
chemical building blocks of a protein
chemical structures that make up fat
sugars formed from simple structures
transport fatty acids
contains all the hydrogen possible
can be eaten but not digested

Down

amino acids that the body needs but can't provide
chemical process that turns vegetable oil into solids
proteins that carry all amino acids
oils turn into solids in food production
simple carbs from plants
substance used in place of sugar
nutrient that is a person's main source of energy
complicated glucose structure formed by plants
fat-like substances in all body cells
type of lipid
carbs with complicated structures
green pigments in plants
formed when monosaccharides combine chemically
cells that store fat from foods and get big
fish oil fats

25 Clues: type of lipid • fish oil fats • transport fatty acids • simple carbs from plants • green pigments in plants • protein with globular shape • can be eaten but not digested • process of plants making carbs • substance used in place of sugar • carbs with complicated structures • contains all the hydrogen possible • proteins that carry all amino acids • ...

European Exploration Crossword 2013-04-19

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One of the new foods thats were introduced were________.
______ were introduced accidently when settlers tried growing new foods.
Giovanna da ________ was a French explorer.
The _______ were the first to discover North America.
The king of Spain's wife was queen _________.
Two _______ have made it through the North West Passage.
Explorers went to Asia to get gold and _______.
___________ Columbus thought the world was round.
Before exploration maps were in a _____ state of devalopment.
The North West Passage has lots of _______ ice.
Columbus sailed _____ voyages.

Down

Since ships were often attacked by pirates _______ were added.
Henry Hudson started the ______ industry.
Sea voyages were very __________.
When trade got expensive explorers started looking for a ____ route to Asia.
He was the king of Spain during Columbuse's voyage.
Henry Hudson's grandfather founded the ______ company.
Giovanna Caboto was later known as John _____
At first Columbus was an ________ explorer.
When explorers arrived in America First _______ were there.

20 Clues: Columbus sailed _____ voyages. • Sea voyages were very __________. • Henry Hudson started the ______ industry. • Giovanna da ________ was a French explorer. • At first Columbus was an ________ explorer. • The king of Spain's wife was queen _________. • Giovanna Caboto was later known as John _____ • Explorers went to Asia to get gold and _______. • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

Facts on Fats 2021-05-18

Across

Can be either monounsaturated or polyunsaturated
Tran fats are found naturally at high or low levels in some foods?
Recommended to have more omega-3 by eating at least how many portions of fish each week (# spelled out)
Good cholesterol
Bad cholesterol
Found in sweet and savory foods
Omega-6 fats are found in what kind of oil?
Fat is a source of essential ____ acids
HDL has what kind of effect?
All types of fat are high in...

Down

__________ fats are found in: olive oil, rapeseed oil, avocados
This helps the body absorb vitamin A, D, & E
Trans fat can be found in what kind of oil?
Omega-3 fats are found in...
Like saturated fats, this fat can raise cholesterol levels in the blood
Diary product high in saturated fats
Most saturated fats come from _____ sources
Where cholesterol is mostly made in the body
The 2 main types of polyunsaturated fats: omega-3 and ______
Unsaturated fats help reduce your risk of...

20 Clues: Bad cholesterol • Good cholesterol • Omega-3 fats are found in... • HDL has what kind of effect? • Found in sweet and savory foods • All types of fat are high in... • Diary product high in saturated fats • Fat is a source of essential ____ acids • Trans fat can be found in what kind of oil? • Most saturated fats come from _____ sources • ...

Waylon's crossword Nutrueints 2021-10-19

Waylon's crossword Nutrueints crossword puzzle

Across

a type of wheat.
acid a organic compounds that contain amino.
found in food and used as a dietary supplement.
a type of fungus.
is the chemical element with the symbol H.
helps give you energy.
is a vitamin found in various foods and sold as a dietary supplement.
A group of diseases that result in too much sugar in the blood
you should have 3,500 to 4,700 a day.
is an organic molecule that is an essential micronutrien.

Down

is a chemical element with the symbol C.
is the breakdown of large insoluble food.
helps you get into better shape, also to lose weight.
can be used for medical reasons.
solid chemical compound with a fairly well defined chemical composition.
a type of macronutrient found in certain foods and drinks.
is in living people and in food.
is the chemical element with the symbol O.
is a chemical element with the symbol Co.
helps build your bones, you need to have.

20 Clues: a type of wheat. • a type of fungus. • helps give you energy. • can be used for medical reasons. • is in living people and in food. • you should have 3,500 to 4,700 a day. • is a chemical element with the symbol C. • is the breakdown of large insoluble food. • is a chemical element with the symbol Co. • helps build your bones, you need to have. • ...

Types of Hospital Diets, Eating Disorders 2021-11-16

Types of Hospital Diets, Eating Disorders crossword puzzle

Across

patients eat dirt, soil, chalk, soap,paper, hair
is a physical reaction to certain foods
avoids the patient's food allergies
when patient cannot eat
are mostly vegetarians
is vegetables and no dairy, eggs or meat
no salt
no caffeine, no chocolate, no alcohol
for easy swallowing
is people who eat at night
do not eat pork, shellfish, shrimp, lobstr or crab

Down

patients view themselves as too fat
50%vegetables, 25%grains, 25%protein
eaters eat a lot and become obese
eat fish on Fridays and fast 2 days each year
do not drink alcohol
do not eat beef meat
lots of vegetables and grains
do not eat pork and fast during Ramadan
do not eat fatty foods
is a fluid and food fast before tests
focuses on healthy eating
is eating a lot then purging it by vomiting
have a lack of interest infood
low potassium diet

25 Clues: no salt • low potassium diet • for easy swallowing • do not drink alcohol • do not eat beef meat • are mostly vegetarians • do not eat fatty foods • when patient cannot eat • focuses on healthy eating • is people who eat at night • lots of vegetables and grains • have a lack of interest infood • eaters eat a lot and become obese • patients view themselves as too fat • ...

HEALTH 230 CHAPTER 4 2023-09-18

Across

OLIVE, PEANUT, CANOLA
NATURALLY OCCURRING SUGAR ALCOHOL
ARTERY DISEASE THAT AFFECTS THE HEART
OIL USED IN COOKING
FRUCTOSE CORN SYRUP
STARCHES THAT ESCAPE DIGESTION/ABSORPTION
SHOULD NOT HAVE ADDED SUGARS
HIGH BLOOD GLUCOSE
ABNORMALLY LOW BLOOD GLUCOSE
DIETARY FAT IN NUTS AND SEEDS
FAT FOUND IN BUTTER
UNCONTROLLED DIVISION OF ABNORMAL CELLS
FATS THAT ARE LIQUID AT ROOM TEMPERATURE
FIBERS THAT DISSOLVE IN WATER
BREAKS DOWN SUCROSE

Down

ABNORMALLY HIGH BLOOD PRESSURE
NOT A FOOD GROUP
FAT FOUND IN PLANTS AND ANIMALS
LIST FOUND ON PACKAGED FOODS
OVERLY HIGH CONCENTRATION OF KETONES
LIMIT ADDED SUGARS
INCLUDES MILK, YOGURT, CHEESE
FACT LABEL FOUND ON PACKAGED FOODS
HIGH INTAKE INCREASES BLOOD PRESSURE
ADDITIONAL SUGARS AND SYRUPS
MILK HIGH IN SATURATED FAT
MOST UNHEALTHY DRINKS
BREAKS DOWN LACTOSE
DENTAL DECAY OF TEETH FROM SUGAR
SHOULD NOT EXCEED 2300MG PER DAY
MAINTAINS A HEALTHY BODY WEIGHT
INTOLERANCE TO SUGARS IN DAIRY
WORST TYPE OF FATS

33 Clues: NOT A FOOD GROUP • LIMIT ADDED SUGARS • HIGH BLOOD GLUCOSE • WORST TYPE OF FATS • OIL USED IN COOKING • FRUCTOSE CORN SYRUP • BREAKS DOWN LACTOSE • FAT FOUND IN BUTTER • BREAKS DOWN SUCROSE • OLIVE, PEANUT, CANOLA • MOST UNHEALTHY DRINKS • MILK HIGH IN SATURATED FAT • LIST FOUND ON PACKAGED FOODS • SHOULD NOT HAVE ADDED SUGARS • ADDITIONAL SUGARS AND SYRUPS • ABNORMALLY LOW BLOOD GLUCOSE • ...

fooddddd 2019-03-25

Across

Always do this to your hands before cooking.
Call an _______ in case of kitchen emergency or anaphylactic reaction
To shake flour through a sifter or a sieve.
Keep ______ foods at a temperature over 60℃.
Separate foods to avoid _____-____________.
To cut food into very small pieces.
Most common cause of foodborne illness a year in the U.S.
How many seconds should you wash your hands a minimum for.
The _______ should be kept at -15 - -18℃
Keep knives ____.
If an anaphylactic reaction occurs, use this.

Down

This is an abbreviation for what word, tbsp.
With chilling, ______ and conquer.
In an anaphylactic reaction, think _._._._.
Raw meat should be on the ______ shelf.
Keep ______foods at a temperature of -15℃ or below.
A disease acquired from eating or drinking ____________ food or water.
To cook food in a little fat in a frying pan.
Never _______ at room temperature.
The _______ should be kept at 0-4℃ (32-40℉.

20 Clues: Keep knives ____. • With chilling, ______ and conquer. • Never _______ at room temperature. • To cut food into very small pieces. • Raw meat should be on the ______ shelf. • The _______ should be kept at -15 - -18℃ • In an anaphylactic reaction, think _._._._. • To shake flour through a sifter or a sieve. • Separate foods to avoid _____-____________. • ...

Share Your Experience 2019-09-25

Across

I HATE IT WHEN TRAFFIC JAMS ON THE ROAD
I THINK THE T-SHIRT ISN'T SUITABLE FOR YOU
YOU CAN FILL THE BOX SUGGESTION WHENEVER
MY IDEA IS BETTER THAN OF YOURS
I BORROW SOME BOOKS FROM THE LIBRARY
THE FOODS ARE TOO SPICY
THE OPPOSITE OF FRIENDLY
I THINK JAPANESE FOODS ARE DELICIOUS
SHE IS VERY APPEARS
THE OPPOSITE OF ASKING WORD
HOW DO YOU FEEL ABOUT THE SERVICE OF THE CAFE ?

Down

IN MY OPINION, INDONESIA IS A RICH COUNTRY
WHAT DO YOU THINK ABOUT THE FILM ?
THE OPPOSITE TOO SLOW
EVERY MORNING I ASKED BY MOTHER TO TIDY UP IT
THE SCENARY ARE VERY BEAUTIFUL
YOU ARE ABSOLUTELY RIGHT
I AGREE WITH THE SCHOOL RULES
STOP BULLYING YOUR FRIENDS IN THE SCHOOL
THE BOOK IS VERY HE ....
I AGREE WE GO TO BALI FOR HOLIDAY
MOST OF THE PROGRAMS ARE NOT EDUCATIVE
I DISAGREE WITH YOUR PLAN
YOURS IDEA ISN'T GOOD ENOUGH

24 Clues: SHE IS VERY APPEARS • THE OPPOSITE TOO SLOW • THE FOODS ARE TOO SPICY • YOU ARE ABSOLUTELY RIGHT • THE BOOK IS VERY HE .... • THE OPPOSITE OF FRIENDLY • I DISAGREE WITH YOUR PLAN • THE OPPOSITE OF ASKING WORD • YOURS IDEA ISN'T GOOD ENOUGH • I AGREE WITH THE SCHOOL RULES • THE SCENARY ARE VERY BEAUTIFUL • MY IDEA IS BETTER THAN OF YOURS • I AGREE WE GO TO BALI FOR HOLIDAY • ...

Food Vocabulary 2020-12-10

Across

pop, carbonated drink
smaller items that are served with the mains
Italian food made from flour and water
a solid yellow food from cream
to prepare food for eating
prawns, shrimps, lobster
a small dish at the beginning of a meal
a round dish for soup or salad
to cook in boiling water
a large fish with silvery skin and pinkish meat
to cook food in hot oil
a list of dishes available in a restaurant
extra money given by a guest to a server

Down

a sweet course at the end of the meal
a piece of dishware for serving food
liquid food of meat or fish
dishes that don't include animal products
to cut foods into small pieces
a yellow oval fruit with juicy flesh
a mixture of greens with a dressing
to cook foods in an oven
a list showing how much you have to pay for food
a main dish
lamb, pork, beef

Nutrition 2024-04-23

Across

Example of a healthy fat.
There are this many key nutrients.
A mineral that helps build strong bones & teeth.
The main building blocks of the body.
Food that has the nutrients stripped from it.
Empty calorie foods.
The human body is made up of more than 60% of this.
Protein that a vegetarian might eat.
A substance that provides nourishment essential for growth and the maintenance of life.
Found in the earth; helps with growth.
A fruit.

Down

A unit of energy found in food and drinks.
Gives consumers important information about food.
A nutrient essential for growth and disease prevention.
Amount of food you choose to eat.
A fancy word for 'salt'.
Foods with a lot of energy but few nutrients.
Has a lot of nutrients.
The body's main source of energy.
The process of providing or obtaining the food necessary for health and growth.
Helps cushion organs and absorb minerals.
Suggested amount to eat.

22 Clues: A fruit. • Empty calorie foods. • Has a lot of nutrients. • A fancy word for 'salt'. • Suggested amount to eat. • Example of a healthy fat. • Amount of food you choose to eat. • The body's main source of energy. • There are this many key nutrients. • Protein that a vegetarian might eat. • The main building blocks of the body. • Found in the earth; helps with growth. • ...

Foodborne Illness 2024-08-16

Across

- Bacteria that gets in through a bite or cut
- Contaminated food that causes diarrhea
- Caused by taking antibiotics that interfere with the balance of good and bad bacteria
- Fecal oral transmission
- Accidentally consuming feces with the virus in it
- Food our wound contamination
- Caused by eating raw or undercooked shellfish or getting seawater in a wound
- Caused by a microscopic parasite
- Inflammation of the liver caused by consuming food that is contaminated by an infected person
- Caused by contaminated food
- Caused by eating raw or undercooked poultry
- Caused by consuming fish that are high in histidine

Down

- Caused by contact with infected animals or eating or drinking contaminated animal products
- Yersinia entering the body through either foods or cuts
- Caused by the ingestion of food contaminated with enterotoxigenic B. cereus
- Reaction of food poisoning
- Caused by the consumption of raw food
- Caused by eating undercooked meat
- Foods cooked in large batches that are held at an unsafe temperature
- Bacteria found on lettuce

20 Clues: - Fecal oral transmission • - Bacteria found on lettuce • - Reaction of food poisoning • - Caused by contaminated food • - Food our wound contamination • - Caused by a microscopic parasite • - Caused by eating undercooked meat • - Caused by the consumption of raw food • - Contaminated food that causes diarrhea • - Bacteria that gets in through a bite or cut • ...

Sauces 2023-03-09

Across

made from crushed or chopped fruits and sugar
a mixture of cold liquid and starch
Sauce thickened brown stock
equal parts flour and fat
a popular food that uses marinara
a reduced brown stock thickened by cornstarch
technique used to stabilize ingredients by heating and cooling
sauce consist of milk thickened with a white roux
the thickening of sauce using starch
a semi solid spread made from fruits

Down

a thickening sauce made from pureed fruits or vegetables
a tomato sauce usually used on pasta
a substance such as salt or ketchup used to add flavor to foods
a utensil used to whip eggs or cream
thickened liquid that complements other foods.
means the sauce is thick enough to coat the back of a spoon
to separate or cause to separate
a utensil with an oval shape
sauce: the sauce that other sauces are based off of
a sauce made from cooked meat juices

20 Clues: equal parts flour and fat • Sauce thickened brown stock • a utensil with an oval shape • to separate or cause to separate • a popular food that uses marinara • a mixture of cold liquid and starch • a tomato sauce usually used on pasta • a utensil used to whip eggs or cream • a sauce made from cooked meat juices • the thickening of sauce using starch • ...

Diabetes 2024-10-28

Across

What percent of people have type 2 Diabetes?
To eat proper foods and be..
Body movement to burn off the stored fats.
When you have Type 1 Diabetes you need to take?
When you're tired you get..
These people normally get Type 2 Diabetes
What causes type 2 Diabetes?
Not being able to feel a body part.
Can experience this when on diets or medication.
When your emotions change constantly you're..

Down

Insulin Moves this into the bloodstream
What causes people to have type 2 Diabetes?
Heavily processed foods to quickly throw in the microwave.
When you have dry skin you..
Gaining unhealthy amounts of weight.
Type 1 Diabetes is caused by this.
Having to constantly use the bathroom
Your eyes are..
When you eat lots of sugar you get..
These people get Type 1 Diabetes
Your head hurts because you have a..
Food that is pumped out to you for cheap.
When you feel like throwing up.

23 Clues: Your eyes are.. • When you're tired you get.. • When you have dry skin you.. • To eat proper foods and be.. • What causes type 2 Diabetes? • When you feel like throwing up. • These people get Type 1 Diabetes • Type 1 Diabetes is caused by this. • Not being able to feel a body part. • Gaining unhealthy amounts of weight. • When you eat lots of sugar you get.. • ...

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