foods Crossword Puzzles

nutrition 2021-08-06

nutrition crossword puzzle
Across
  1. are those elements on the earth and in foods that our bodies need to develop and function normally
  2. is a mineral that people need to build and maintain strong bones and teeth
  3. help the body absorb vitamin A, vitamin D, and vitamin E
  4. compounds in food essential to life and health, providing us with energy
Down
  1. helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check.
  2. is one of three main nutrients found in foods and drinks
  3. substances that our bodies need to develop and function normally. They include A, C, D, E, and K,
  4. foods produced from the milk of mammals,
  5. is a crystalline mineral made of two elements, sodium (Na) and chlorine (Cl)
  6. Every cell in the human body contains
  7. helps the body absorb vitamin A, vitamin D, and vitamin E

11 Clues: Every cell in the human body contains • foods produced from the milk of mammals, • is one of three main nutrients found in foods and drinks • help the body absorb vitamin A, vitamin D, and vitamin E • helps the body absorb vitamin A, vitamin D, and vitamin E • compounds in food essential to life and health, providing us with energy • ...

Cooking Word Search 2023-05-04

Cooking Word Search crossword puzzle
Across
  1. a well-known Italian dish
  2. something you can cook grilled cheese in
  3. something you serve liquid foods on
  4. something you add to food to make it taste better
  5. if you do this to potatoes, they get soft
  6. a long type of pasta
Down
  1. something you serve solid food on
  2. commonly used to eat spaghetti
  3. something you can cook soup in
  4. a popular way to cook chicken, salmon and beef
  5. commonly used to eat liquidy foods

11 Clues: a long type of pasta • a well-known Italian dish • commonly used to eat spaghetti • something you can cook soup in • something you serve solid food on • commonly used to eat liquidy foods • something you serve liquid foods on • something you can cook grilled cheese in • if you do this to potatoes, they get soft • a popular way to cook chicken, salmon and beef • ...

Culinary Terms 2024-11-06

Culinary Terms crossword puzzle
Across
  1. used to scrape bowls and fold in delicate ingredients
  2. a set of directions used to prepare a certain dish
  3. used to measure liquid ingredients
  4. foods needed to complete a recipe
Down
  1. drains liquid from foods, keeps the food
  2. used to measure dry ingredients
  3. list of all tools needed to complete a recipe
  4. number of servings
  5. incorporates air into dry ingredients and removes clumps
  6. used to protect counter when cutting
  7. gathering and organizing needed ingredients before cooking

11 Clues: number of servings • used to measure dry ingredients • foods needed to complete a recipe • used to measure liquid ingredients • used to protect counter when cutting • drains liquid from foods, keeps the food • list of all tools needed to complete a recipe • a set of directions used to prepare a certain dish • used to scrape bowls and fold in delicate ingredients • ...

Adab of Eating 2021-03-14

Adab of Eating crossword puzzle
Across
  1. Rasulullah told us to eat with our ... hand
  2. We wash our .... before eating
  3. .... foods mean the foods that allowed us to eat
Down
  1. .... eating we say alhamdulillah
  2. beer and wine are examples of haram....
  3. .... foods mean the foods that forbidden us to eat

6 Clues: We wash our .... before eating • .... eating we say alhamdulillah • beer and wine are examples of haram.... • Rasulullah told us to eat with our ... hand • .... foods mean the foods that allowed us to eat • .... foods mean the foods that forbidden us to eat

ServSafe Chapter 1&2 Vocab 2015-10-28

ServSafe Chapter 1&2 Vocab crossword puzzle
Across
  1. Foods that are edible without additional work
  2. A surface that touches food
  3. When bacteria is transferred from one place to another
  4. Hazards include Cleaning Spray and Sanitizer
  5. When pathogens contaminate food
  6. A microscopic living organism
  7. When foods are abused by not being cooked fully and stored wrong
Down
  1. Hazards include viruses bacteria mold and fungi
  2. When two or more people get sick from eating the same food
  3. A microorganism that causes people to get sick
  4. Requires time and temperature control to prevent bacteria from growing
  5. Hazards include hair nails and plastic

12 Clues: A surface that touches food • A microscopic living organism • When pathogens contaminate food • Hazards include hair nails and plastic • Hazards include Cleaning Spray and Sanitizer • Foods that are edible without additional work • A microorganism that causes people to get sick • Hazards include viruses bacteria mold and fungi • ...

Brain Health 2014-11-11

Brain Health crossword puzzle
Across
  1. Foods such as almonds berries fish are considered what type of foods?
  2. - The name of a disorder characterized by depression caused by the lack of sunlight in the winter time
  3. activity that can is both social and beneficial to your mental health
  4. A state of prolonged sadness, low energy, and a lack of willingness to thrive
Down
  1. sudden onset of a confessional state
  2. Contexts such as physical social emotional are all apart of what type of health?
  3. a relaxing activity that can relieve anxiety and stress
  4. molecule found in fruits and vegetables that can promote brain health
  5. part of the brain that is responsible for long term memory
  6. an activity at Southview where we reflect upon old memories
  7. an umbrella term for a decline in cognitive functioning not normal part of aging

11 Clues: sudden onset of a confessional state • a relaxing activity that can relieve anxiety and stress • part of the brain that is responsible for long term memory • an activity at Southview where we reflect upon old memories • Foods such as almonds berries fish are considered what type of foods? • molecule found in fruits and vegetables that can promote brain health • ...

Commercial Equipment 2024-03-06

Commercial Equipment crossword puzzle
Across
  1. A cooking unit used to cook foods by submersion in hot fat
  2. A closed container with a heat source usually at the bottom
  3. An oven which comprises several cooking methods to efficiently cook foods
Down
  1. Two or three-door refrigerator with sliding shelves.
  2. A commercial mixer used to mix large quantities of dough or batters.
  3. Have a flat solid surface and are ideal for cooking foods like hamburgers and pancakes
  4. A source of refrigeration that you walk into.
  5. A type of oven that is frequently used for commercial baking that maintains a consistent level of heat.
  6. A large appliance with surface burners used to cook food
  7. An oven with an interior fan that circulates the dry, hot air throughout the cabinet to cook the food more evenly and faster.
  8. A food warmer or holding cabinet.

11 Clues: A food warmer or holding cabinet. • A source of refrigeration that you walk into. • Two or three-door refrigerator with sliding shelves. • A large appliance with surface burners used to cook food • A cooking unit used to cook foods by submersion in hot fat • A closed container with a heat source usually at the bottom • ...

Food preservation methods 2025-04-02

Food preservation methods crossword puzzle
Across
  1. Covering or coating fruits with sugar
  2. It's recommended to have around 1 inch of this when canning
  3. This method using acidic brine to preserve a food, then they are placed in jars for a few days
  4. A method requiring packaging food and placing it in the freezer
  5. A method used to delay the deterioration of foods
  6. Filling jars tightly with freshly prepared food that is unheated.
Down
  1. heating freshly prepared food to boiling, simmering, then placing them in jars
  2. Heating the food in hot water to 90-140 degrees and then cooling it in ice water
  3. The only safe method for preserving low acid foods
  4. This method is good for high acid contents like tomatoes or relish, also known as hot water bathing
  5. Also known as "dehydrating", removes moisture from foods, avoiding spoilage in them

11 Clues: Covering or coating fruits with sugar • A method used to delay the deterioration of foods • The only safe method for preserving low acid foods • It's recommended to have around 1 inch of this when canning • A method requiring packaging food and placing it in the freezer • Filling jars tightly with freshly prepared food that is unheated. • ...

Foods in French 2015-01-08

Foods in French crossword puzzle
Across
  1. Green on the outside, red on the inside
  2. Goes well with milk
  3. It lives under the sea
  4. Its top looks like a white afro
  5. It comes in a lot of flavors
  6. Mice love this tasty snack
  7. You probably always eat this on Thanksgiving
Down
  1. A lot of people like its wings
  2. A snowman's nose
  3. The sauce is in spaghetti
  4. A filipino's favourite side dish
  5. Crack it to find a golden treasure inside
  6. A delicious food that pig have given to us
  7. Good for your bones
  8. Peel it first

15 Clues: Peel it first • A snowman's nose • Goes well with milk • Good for your bones • It lives under the sea • The sauce is in spaghetti • Mice love this tasty snack • It comes in a lot of flavors • A lot of people like its wings • Its top looks like a white afro • A filipino's favourite side dish • Green on the outside, red on the inside • Crack it to find a golden treasure inside • ...

Foods in spanish 2020-04-23

Foods in spanish crossword puzzle
Across
  1. Scrambled eggs
  2. bread
  3. sausages
  4. bacon
  5. lobster
  6. turkey
  7. yogurt
Down
  1. fish
  2. fruit
  3. pork
  4. toast
  5. steak
  6. salmon
  7. chicken
  8. tuna

15 Clues: fish • pork • tuna • fruit • toast • steak • bread • bacon • salmon • turkey • yogurt • chicken • lobster • sausages • Scrambled eggs

Names Of Foods 2020-06-08

Names Of Foods crossword puzzle
Across
  1. yellow and long
  2. purple small round fruit
  3. Red round fruit
  4. red, round and has a stem
  5. exotic fruit
  6. green oval shaped fruit
  7. cousins of 3rd fruit, yellow on the inside
  8. blue small round fruit
  9. brown and hairy on the outside, liquid on the inside
Down
  1. orange on the inside
  2. name is the colour
  3. spikey on the outside
  4. yellow sour fruit
  5. cousins of the 1st
  6. green outside, red inside

15 Clues: exotic fruit • yellow and long • Red round fruit • yellow sour fruit • name is the colour • cousins of the 1st • orange on the inside • spikey on the outside • blue small round fruit • green oval shaped fruit • purple small round fruit • red, round and has a stem • green outside, red inside • cousins of 3rd fruit, yellow on the inside • brown and hairy on the outside, liquid on the inside

Foods for Today 2018-09-26

Foods for Today crossword puzzle
Across
  1. a rich source of starch, making them a valuable supplier of energy
  2. forms when starch is digested
  3. includes fruits, vegetables, etc. It is a highly sweet sugar
  4. In milk and helps create milk sugar
  5. complicated structures that link as many as thousands of chemical units
  6. Fiber plant materials that cannot be digested by human enzymes
  7. stored glucose in plants
  8. plants combine single glucose units into many chemical arrangements
  9. found in fruits, sugar cane, and sugar beets
  10. exists naturally in fruits and vegetables
Down
  1. found only in milk and milk products
  2. Non-nutritive, calorie-free sweeteners
  3. main source of energy
  4. happens when two monosaccharides combine chemically
  5. also called sugars

15 Clues: also called sugars • main source of energy • stored glucose in plants • forms when starch is digested • In milk and helps create milk sugar • found only in milk and milk products • Non-nutritive, calorie-free sweeteners • exists naturally in fruits and vegetables • found in fruits, sugar cane, and sugar beets • happens when two monosaccharides combine chemically • ...

Native Bush Foods 2023-08-21

Native Bush Foods crossword puzzle
Across
  1. An insect larvae considered a delicacy by Indigenous communities.
  2. A native plum with a tangy taste.
  3. A native citrus fruit with a strong citrus aroma.
  4. A tart fruit often used in sauces and beverages.
  5. An edible seed with a peppery flavor, often used as a spice.
  6. A meaty and lean protein source from native animals.
  7. A citrus fruit with a unique caviar-like texture.
  8. A flowering plant used for its aromatic leaves.
Down
  1. A starchy bulb that can be roasted or boiled.
  2. A tuberous root vegetable with a nutty flavor.
  3. A nut-like seed often ground into flour for baking.
  4. A small green fruit used for jams and desserts.
  5. A fruit known for its distinctive blue color.
  6. A type of wild spinach with a unique flavor.
  7. A sweet, sticky substance collected from native bees.

15 Clues: A native plum with a tangy taste. • A type of wild spinach with a unique flavor. • A starchy bulb that can be roasted or boiled. • A fruit known for its distinctive blue color. • A tuberous root vegetable with a nutty flavor. • A small green fruit used for jams and desserts. • A flowering plant used for its aromatic leaves. • ...

foods in spanish 2022-02-16

foods in spanish crossword puzzle
Across
  1. burger in spanish
  2. water in spanish
  3. mayo in spanish
  4. chicken in spanish
  5. pepper in spanish
  6. salt in spanish
  7. lettuce in spanish
Down
  1. cheese in spanish
  2. fish in spanish
  3. mustard in spanish
  4. meat in spanish
  5. mouth in spanish
  6. tomato in spanish
  7. bread in spanish
  8. milk in spanish

15 Clues: fish in spanish • meat in spanish • mayo in spanish • salt in spanish • milk in spanish • mouth in spanish • water in spanish • bread in spanish • cheese in spanish • burger in spanish • tomato in spanish • pepper in spanish • mustard in spanish • chicken in spanish • lettuce in spanish

Your Favorite Foods 2023-10-30

Your Favorite Foods crossword puzzle
Across
  1. China Star
  2. Coach hang's Favorite
  3. _____ House
  4. Same size as the movie theater snack but its made of meat
  5. A tortilla is best used for this dish
  6. Meat in a can
  7. You can get me at starbucks
  8. I am buttery and fluffy
Down
  1. I would like my ____ Medium Rare
  2. KFC
  3. You can have me in the morning
  4. ______ King
  5. Kaylee's Favorite Food
  6. Ham + Tomato + Mayo + Spinach + 2 slices of bread =
  7. Pineapple on _______

15 Clues: KFC • China Star • ______ King • _____ House • Meat in a can • Pineapple on _______ • Coach hang's Favorite • Kaylee's Favorite Food • I am buttery and fluffy • You can get me at starbucks • You can have me in the morning • I would like my ____ Medium Rare • A tortilla is best used for this dish • Ham + Tomato + Mayo + Spinach + 2 slices of bread = • ...

United Kingdom Foods 2024-10-24

United Kingdom Foods crossword puzzle
Across
  1. This country is famous for its kilts, bagpipes, and Highland games.
  2. A savory pie typically made with minced lamb or beef, topped with mashed potatoes.
  3. A dish served with mashed potatoes, and the name refers to sausages.
  4. A hot beverage traditionally served with milk and often enjoyed in afternoon tea.
  5. A type of blood sausage made from pork blood and fat, a traditional part of a full English breakfast.
  6. A classic Scottish dish made from sheep’s offal, onions, oatmeal, and spices.
  7. A thick cream traditionally served with scones, made by heating unpasteurized cow’s milk.
Down
  1. A traditional British baked good often served with jam and clotted cream.
  2. A baked batter often served alongside roast beef in British Sunday roasts.
  3. The country home to the famous city of London.
  4. A famous British dish of fried battered fish and chips.
  5. A type of sweet biscuit commonly associated with Scotland, made from butter, flour, and sugar.
  6. A citrus-based preserve, commonly spread on toast.
  7. This country is known for its national symbol, the red dragon.
  8. A side dish made from boiled and mashed potatoes, often served with sausages.

15 Clues: The country home to the famous city of London. • A citrus-based preserve, commonly spread on toast. • A famous British dish of fried battered fish and chips. • This country is known for its national symbol, the red dragon. • This country is famous for its kilts, bagpipes, and Highland games. • A dish served with mashed potatoes, and the name refers to sausages. • ...

Foods and drinks 2024-11-20

Foods and drinks crossword puzzle
Across
  1. a name brand soda
  2. another word for soft drink
  3. crust, sauce, cheese, and more
  4. buns with meat and other toppings
  5. I drink
  6. they drink
  7. a fruit that can be sweet or sour
  8. you (informal) drink
Down
  1. PB&J
  2. made with potatoes and salt
  3. what the ocean is filled with
  4. a cool drink with lemons
  5. a drink that comes from lots of fruits
  6. she drinks
  7. we drink

15 Clues: PB&J • I drink • we drink • she drinks • they drink • a name brand soda • you (informal) drink • a cool drink with lemons • made with potatoes and salt • another word for soft drink • what the ocean is filled with • crust, sauce, cheese, and more • buns with meat and other toppings • a fruit that can be sweet or sour • a drink that comes from lots of fruits

Classic American Foods: 2024-11-23

Classic American Foods: crossword puzzle
Across
  1. Ribs Smoked pork or beef, covered in BBQ sauce.
  2. A breakfast food served with syrup and butter.
  3. A baked dish of ground meat, often served with ketchup.
  4. Cheese A sandwich filled with melted cheese.
  5. and Gravy A Southern breakfast with creamy sausage sauce.
  6. A popular sandwich made with beef, lettuce, and a bun.
  7. Pie A classic dessert made with fruit and a flaky crust.
  8. Chicken Crispy and golden, often served in the South.
Down
  1. Wings Spicy chicken wings, often served with blue cheese dip.
  2. A campfire treat made with marshmallows, chocolate, and graham crackers.
  3. Dog A grilled sausage served in a bun, often with mustard.
  4. and Cheese A creamy pasta dish made with cheese sauce.
  5. A sweet bread made with cornmeal, popular in the South.
  6. Cheesesteak A sandwich filled with steak, cheese, and onions.
  7. Chowder A thick soup from New England made with seafood.

15 Clues: Cheese A sandwich filled with melted cheese. • A breakfast food served with syrup and butter. • Ribs Smoked pork or beef, covered in BBQ sauce. • Chicken Crispy and golden, often served in the South. • and Cheese A creamy pasta dish made with cheese sauce. • A popular sandwich made with beef, lettuce, and a bun. • ...

Foods in Spanish 2022-03-09

Foods in Spanish crossword puzzle
Across
  1. aceite
  2. azucar
  3. limon
  4. cebolla
  5. espinaca
  6. mostaza
  7. Fresa
  8. lechuga
  9. ajo
Down
  1. ingredientes
  2. Vinagre
  3. pimienta
  4. sal
  5. zanahoria
  6. mayonesa

15 Clues: sal • ajo • limon • Fresa • aceite • azucar • Vinagre • cebolla • mostaza • lechuga • pimienta • espinaca • mayonesa • zanahoria • ingredientes

Outcome 6 Foods 2022-03-11

Outcome 6 Foods crossword puzzle
Across
  1. es un verbo similar de mezclar
  2. es un verbo cuando tú pones mas de algo
  3. es un adjectivo caundo tu freir comida.
  4. es un adjectivo que describo una comida no bueno y podrido.
  5. es un adjectivo que tu describes cuando una comida tiene limon o vinagre.
  6. es una especia café
  7. es un tipo de una medida pero es similar de un cuchara pero es muy chiquita.
  8. es un adjectivo que tu describes cuando una comida no es suave por ejemplo, papas fritas
Down
  1. es un cosa que tú pones agua adentro similar de un vaso.
  2. es una especias negra y tambien es la companera de la sal.
  3. es un adjectivo cuando la comida tiene mucho aceite.
  4. es un adjective cuando la comida no estas, enlatado, congelado, por ejemplo, frutas
  5. es una especia que pones en tu papas fritas
  6. tu haces cuando la comida es frio
  7. es un adjectivo que tu describes cuando una comida tiene mas azucar.

15 Clues: es una especia café • es un verbo similar de mezclar • tu haces cuando la comida es frio • es un verbo cuando tú pones mas de algo • es un adjectivo caundo tu freir comida. • es una especia que pones en tu papas fritas • es un adjectivo cuando la comida tiene mucho aceite. • es un cosa que tú pones agua adentro similar de un vaso. • ...

Dawn Scott 3rd Period 2020-10-01

Dawn Scott 3rd Period crossword puzzle
Across
  1. customs,traditions & beliefs groups share
  2. the practice of making new recipes
  3. food and other things do to your life
  4. something everybody needs to survive
  5. a group's specific way of doing things
Down
  1. widely produced & eaten food in an area
  2. relating to a specific culture
  3. culture's foods and style of cooking
  4. grown or produced in a particular area
  5. abstaining from foods for a time period

10 Clues: relating to a specific culture • the practice of making new recipes • culture's foods and style of cooking • something everybody needs to survive • food and other things do to your life • grown or produced in a particular area • a group's specific way of doing things • widely produced & eaten food in an area • abstaining from foods for a time period • ...

ENGLISH (IPBL) 2022-06-22

ENGLISH (IPBL) crossword puzzle
Across
  1. one of the energy giving food
  2. the ingredients which food contains
  3. vitamin B1 deficiency disease
  4. help in protecting our body against diseases
Down
  1. slowest source of energy but the most energy-efficient form of food
  2. body building foods
  3. a diet that contains differing kinds of foods in certain quantities and proportions
  4. the main form of carbohydrates
  5. another name for dietary fibers
  6. vitamin C deficiency disease

10 Clues: body building foods • vitamin C deficiency disease • one of the energy giving food • vitamin B1 deficiency disease • the main form of carbohydrates • another name for dietary fibers • the ingredients which food contains • help in protecting our body against diseases • slowest source of energy but the most energy-efficient form of food • ...

Fall Into Healthy Habits 2022-10-06

Fall Into Healthy Habits crossword puzzle
Across
  1. This act of traveling can help improve memory
  2. Tree nut that can be made into a milk
  3. Low-intensity relaxation workout
  4. 7-9 hours needed each night
  5. Lean protein caught in lakes and oceans
Down
  1. Yellow fruit that comes in bundles
  2. Eating proper foods helps this
  3. Eating unhealthy foods in small amounts
  4. Red or green fruit with lots of water in it
  5. Done in a bathroom

10 Clues: Done in a bathroom • 7-9 hours needed each night • Eating proper foods helps this • Low-intensity relaxation workout • Yellow fruit that comes in bundles • Tree nut that can be made into a milk • Eating unhealthy foods in small amounts • Lean protein caught in lakes and oceans • Red or green fruit with lots of water in it • This act of traveling can help improve memory

Kitchen Equipment 2022-10-28

Kitchen Equipment crossword puzzle
Across
  1. removes the zest from citrus fruits
  2. long handle, used for sauces
  3. portions foods
  4. best used when braising ,wide pan
  5. an extension for handling foods
Down
  1. slightly curved blade used for most kitchen tasks
  2. strengthens the blade,thick metal
  3. A machine with a rotating blade, cutting thinly
  4. small short blade used for peeling/cutting away
  5. flexible blade used for removing food products in bowls

10 Clues: portions foods • long handle, used for sauces • an extension for handling foods • strengthens the blade,thick metal • best used when braising ,wide pan • removes the zest from citrus fruits • A machine with a rotating blade, cutting thinly • small short blade used for peeling/cutting away • slightly curved blade used for most kitchen tasks • ...

crossword inglese 2025-01-13

crossword inglese crossword puzzle
Across
  1. you learn thanks to her
  2. keeps your money with you when you go out
  3. is the color of grass
  4. in this month there is a scary celebration
  5. open the house for you
Down
  1. you sleep there at night
  2. he cooks foods for you
  3. contains different fresh foods for you
  4. blue it is the color of the sky
  5. in this month you receive many gifts

10 Clues: is the color of grass • he cooks foods for you • open the house for you • you learn thanks to her • you sleep there at night • blue it is the color of the sky • in this month you receive many gifts • contains different fresh foods for you • keeps your money with you when you go out • in this month there is a scary celebration

Healthy Eating 2018-05-02

Healthy Eating crossword puzzle
Across
  1. 'Camilla! I'm on a ____ diet which is made up of no meat at all!'
  2. foods such as potatoes, starch
  3. strong bones
  4. an acidic fat
  5. inhibits oxidation
  6. a fat occuring in small amounts of nature
Down
  1. a dietary fat
  2. healthiest natural food
  3. 'Pilar! I saw a bottle of Vitamin & ______ tablets for only 1 Nicaraguan córdoba!'
  4. 'Marisol! I have a friend called Yasmina who is on a _____ diet which is a diet of fish and vegetaian foods!'
  5. 'KARIÑA! Control your food ____ sizes! niña tonta!'
  6. 'Oh hey Ariella & Maritza, I'm on a _____ to lose weight!'

12 Clues: strong bones • a dietary fat • an acidic fat • inhibits oxidation • healthiest natural food • foods such as potatoes, starch • a fat occuring in small amounts of nature • 'KARIÑA! Control your food ____ sizes! niña tonta!' • 'Oh hey Ariella & Maritza, I'm on a _____ to lose weight!' • 'Camilla! I'm on a ____ diet which is made up of no meat at all!' • ...

Food and tastes 2022-02-27

Food and tastes crossword puzzle
Across
  1. sugar and honey are foods with this taste
  2. having a strong, sour, bad taste - strong coff
  3. curry and foods from India and other Asian cou
  4. very bad and nasty
  5. sea water is like this
  6. lemons taste like this
  7. easy to press or bite
Down
  1. has a very good taste and smell and is wonderful very good
  2. sticks to other things
  3. firm and stiff, and not easy to bite into
  4. is hard and makes a noise when you eat it
  5. soft fruits, like peaches and grapes are like

12 Clues: very bad and nasty • easy to press or bite • sticks to other things • sea water is like this • lemons taste like this • sugar and honey are foods with this taste • firm and stiff, and not easy to bite into • is hard and makes a noise when you eat it • soft fruits, like peaches and grapes are like • having a strong, sour, bad taste - strong coff • ...

Lifecycle Nutrition Crossword 2024-10-28

Lifecycle Nutrition Crossword crossword puzzle
Across
  1. Immune response to specific foods
  2. Condition that can develop during pregnancy
  3. Energy units often adjusted during pregnancy
  4. Essential mineral for fetal brain development
  5. Condition often debated in relation to sugar intake in children
  6. Toxic substance to be avoided in children's environments
Down
  1. Often referred to as 'personalized medicine'
  2. Additional nutrients taken during pregnancy
  3. Acid crucial for preventing birth defects like spina bifida
  4. Changes affected by various lifestyle factors during pregnancy
  5. Important nutrient to managing and/or preventing gestational diabetes
  6. Non-immune reactions to specific foods

12 Clues: Immune response to specific foods • Non-immune reactions to specific foods • Additional nutrients taken during pregnancy • Condition that can develop during pregnancy • Often referred to as 'personalized medicine' • Energy units often adjusted during pregnancy • Essential mineral for fetal brain development • Toxic substance to be avoided in children's environments • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. many sugars
  2. your main source of energy
  3. sweetening foods while adding little or no calories
  4. sugars extracted from plants and used to sweeten foods
Down
  1. plant materials that cant be digested by human enzymes
  2. the green pigment in plants that is required for photosynthesis
  3. plants combine single glucose units and polysaccharides to make this
  4. carbon, hydrogen, and oxygen combine to make this
  5. sugars are called this because their one- and two- unit structures are chemically simple
  6. one sugar
  7. the chemical process that makes carbohydrates
  8. two sugars

12 Clues: one sugar • two sugars • many sugars • your main source of energy • the chemical process that makes carbohydrates • carbon, hydrogen, and oxygen combine to make this • sweetening foods while adding little or no calories • plant materials that cant be digested by human enzymes • sugars extracted from plants and used to sweeten foods • ...

Kitchen Safety 2021-07-12

Kitchen Safety crossword puzzle
Across
  1. This should never go in the microwave.
  2. Eating contaminated food can make you very ___.
  3. Make sure to cook foods to the right ___.
  4. The most common cause of foodborne illness.
  5. Refrigerators are set at ____ degrees.
Down
  1. When this breaks, the pieces can be hard to see.
  2. Never use this to put out a grease fire.
  3. ___the toaster before getting stuck toast out.
  4. You should never try to ______ a dropped knife.
  5. Gluten and peanuts are common _____.
  6. Always check the _____ date of foods
  7. Always remember to ___ your hands for 20 seconds.

12 Clues: Gluten and peanuts are common _____. • Always check the _____ date of foods • This should never go in the microwave. • Refrigerators are set at ____ degrees. • Never use this to put out a grease fire. • Make sure to cook foods to the right ___. • The most common cause of foodborne illness. • ___the toaster before getting stuck toast out. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. the green pigment in plants that is required for photosynthesis
  2. sugars are called this because their one- and two- unit structures are chemically simple
  3. plants combine single glucose units and polysaccharides to make this
  4. sugars extracted from plants and used to sweeten foods
  5. one sugar
  6. your main source of energy
Down
  1. many sugars
  2. plant materials that cant be digested by human enzymes
  3. sweetening foods while adding little or no calories
  4. the chemical process that makes carbohydrates
  5. carbon, hydrogen, and oxygen combine to make this
  6. two sugars

12 Clues: one sugar • two sugars • many sugars • your main source of energy • the chemical process that makes carbohydrates • carbon, hydrogen, and oxygen combine to make this • sweetening foods while adding little or no calories • plant materials that cant be digested by human enzymes • sugars extracted from plants and used to sweeten foods • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. the green pigment in plants that is required for photosynthesis
  2. sugars extracted from plants and used to sweeten foods
  3. plants combine single glucose units and polysaccharides to make this
  4. one sugar
  5. sweetening foods while adding little or no calories
  6. your main source of energy
  7. the chemical process that makes carbohydrates
Down
  1. many sugars
  2. sugars are called this because their one- and two- unit structures are chemically simple
  3. plant materials that cant be digested by human enzymes
  4. carbon, hydrogen, and oxygen combine to make this
  5. two sugars

12 Clues: one sugar • two sugars • many sugars • your main source of energy • the chemical process that makes carbohydrates • carbon, hydrogen, and oxygen combine to make this • sweetening foods while adding little or no calories • sugars extracted from plants and used to sweeten foods • plant materials that cant be digested by human enzymes • ...

Kitchen Equipment 2022-10-28

Kitchen Equipment crossword puzzle
Across
  1. flexible blade used for removing food products in bowls
  2. best used when braising ,wide pan
  3. slightly curved blade used for most kitchen tasks
  4. portions foods
  5. small short blade used for peeling/cutting away
Down
  1. A machine with a rotating blade, cutting thinly
  2. an extension for handling foods
  3. long handle, used for sauces
  4. strengthens the blade,thick metal
  5. removes the zest from citrus fruits

10 Clues: portions foods • long handle, used for sauces • an extension for handling foods • best used when braising ,wide pan • strengthens the blade,thick metal • removes the zest from citrus fruits • A machine with a rotating blade, cutting thinly • small short blade used for peeling/cutting away • slightly curved blade used for most kitchen tasks • ...

microwaves 2022-01-06

microwaves crossword puzzle
Across
  1. a different word for heat
  2. another term for microwaves
  3. what you put your food on when its in a microwave
  4. plastic does this in microwaves sometimes (it doesnt smell good)
  5. used to heat up foods
Down
  1. doesn't boil
  2. what is used to to warm up foods
  3. similar
  4. a second term for microwaves
  5. i dont know google said it not me heres a hint (radiation)(bomb)

10 Clues: similar • doesn't boil • used to heat up foods • a different word for heat • another term for microwaves • a second term for microwaves • what is used to to warm up foods • what you put your food on when its in a microwave • i dont know google said it not me heres a hint (radiation)(bomb) • plastic does this in microwaves sometimes (it doesnt smell good)

Jobs 2023-11-17

Jobs crossword puzzle
Across
  1. They grow and raise the foods we eat.
  2. They keep us safe from criminals.
  3. They fix pipes inside buildings.
  4. They clean schools and offices.
  5. They build the buildings we use.
  6. They use water to put out fires.
Down
  1. They scan your items at the store.
  2. They cut your hair and do your makeup.
  3. They cook many tasty foods.
  4. They tell you the news every day.

10 Clues: They cook many tasty foods. • They clean schools and offices. • They fix pipes inside buildings. • They build the buildings we use. • They use water to put out fires. • They keep us safe from criminals. • They tell you the news every day. • They scan your items at the store. • They grow and raise the foods we eat. • They cut your hair and do your makeup.

Kitchen Equipment 2022-10-28

Kitchen Equipment crossword puzzle
Across
  1. removes the zest from citrus fruits
  2. long handle, used for sauces
  3. portions foods
  4. best used when braising ,wide pan
  5. an extension for handling foods
Down
  1. slightly curved blade used for most kitchen tasks
  2. strengthens the blade,thick metal
  3. A machine with a rotating blade, cutting thinly
  4. small short blade used for peeling/cutting away
  5. flexible blade used for removing food products in bowls

10 Clues: portions foods • long handle, used for sauces • an extension for handling foods • strengthens the blade,thick metal • best used when braising ,wide pan • removes the zest from citrus fruits • A machine with a rotating blade, cutting thinly • small short blade used for peeling/cutting away • slightly curved blade used for most kitchen tasks • ...

Israel Mendoza's crossword 2024-03-08

Israel Mendoza's crossword crossword puzzle
Across
  1. a piece of a plant
  2. a type of sugar you get from foods you eat, and your body uses it for energy
  3. creates oxygen
  4. green pigment
  5. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
Down
  1. important liquid to survive
  2. greenhouse gas
  3. a light that comes from the sun
  4. contains photosynthesis
  5. Important for humans

10 Clues: green pigment • greenhouse gas • creates oxygen • a piece of a plant • Important for humans • contains photosynthesis • important liquid to survive • a light that comes from the sun • a type of sugar you get from foods you eat, and your body uses it for energy • ...

Food Technology Vocab Crossword 2023-08-07

Food Technology Vocab Crossword crossword puzzle
Across
  1. Illness from eating contaminated foods.
  2. Common organisms that cause disease in foods.
  3. Bacteria carried from one to another.
  4. Danger that can cause injury.
  5. Cabinet that chills food at 0-4 C.
  6. Cabinet that preserves food below -18 C.
Down
  1. Food becoming inedible with signs.
  2. Product used in kitchen to kill pathogens.
  3. Product used in kitchen to clean dishes.
  4. Temperature zone which bacterias grow well in.

10 Clues: Danger that can cause injury. • Food becoming inedible with signs. • Cabinet that chills food at 0-4 C. • Bacteria carried from one to another. • Illness from eating contaminated foods. • Product used in kitchen to clean dishes. • Cabinet that preserves food below -18 C. • Product used in kitchen to kill pathogens. • Common organisms that cause disease in foods. • ...

Food Technology Vocab Crossword 2023-08-07

Food Technology Vocab Crossword crossword puzzle
Across
  1. Illness from eating contaminated foods.
  2. Common organisms that cause disease in foods.
  3. Bacteria carried from one to another.
  4. Danger that can cause injury.
  5. Cabinet that chills food at 0-4 C.
  6. Cabinet that preserves food below -18 C.
Down
  1. Food becoming inedible with signs.
  2. Product used in kitchen to kill pathogens.
  3. Product used in kitchen to clean dishes.
  4. Temperature zone which bacterias grow well in.

10 Clues: Danger that can cause injury. • Food becoming inedible with signs. • Cabinet that chills food at 0-4 C. • Bacteria carried from one to another. • Illness from eating contaminated foods. • Product used in kitchen to clean dishes. • Cabinet that preserves food below -18 C. • Product used in kitchen to kill pathogens. • Common organisms that cause disease in foods. • ...

Food Technology Vocab Crossword 2023-08-07

Food Technology Vocab Crossword crossword puzzle
Across
  1. Illness from eating contaminated foods.
  2. Common organisms that cause disease in foods.
  3. Bacteria carried from one to another.
  4. Danger that can cause injury.
  5. Cabinet that chills food at 0-4 C.
  6. Cabinet that preserves food below -18 C.
Down
  1. Food becoming inedible with signs.
  2. Product used in kitchen to kill pathogens.
  3. Product used in kitchen to clean dishes.
  4. Temperature zone which bacterias grow well in.

10 Clues: Danger that can cause injury. • Food becoming inedible with signs. • Cabinet that chills food at 0-4 C. • Bacteria carried from one to another. • Illness from eating contaminated foods. • Product used in kitchen to clean dishes. • Cabinet that preserves food below -18 C. • Product used in kitchen to kill pathogens. • Common organisms that cause disease in foods. • ...

myplate 2023-04-21

myplate crossword puzzle
Across
  1. vegetable and olive ____ are used for cooking.
  2. try low ____ foods when you can.
  3. macaroni noodles are types of ______.
  4. apples, bananas, kiwi fit into this food group.
  5. can be hard boiled, scrambled or fried.
  6. this is an orange vegetable
  7. use this whole grain for your sandwiches
  8. great source of protein and can be put in yogurt. often in trail mix.
  9. green beans and corn are examples of this.
Down
  1. this is in the diary group and you can eat it for breakfast with nuts or fruit.
  2. use the my _____ as a guide
  3. ice cream and cookies consist of mostly this.
  4. and turkey are examples of __________
  5. salmon and trout are examples of this.
  6. pinto, kidney, black and refried are examples of this.
  7. use myplate as a _____ to eat a variety of healthy foods.
  8. quick and easy breakfast usually eaten with milk.
  9. lean ____ is an excellent source of protein.

18 Clues: use the my _____ as a guide • this is an orange vegetable • try low ____ foods when you can. • and turkey are examples of __________ • macaroni noodles are types of ______. • salmon and trout are examples of this. • can be hard boiled, scrambled or fried. • use this whole grain for your sandwiches • green beans and corn are examples of this. • ...

Nutrition/Cale 2016-11-03

Nutrition/Cale crossword puzzle
Across
  1. is a unit that measures the energy used by the body
  2. is the desire to eat
  3. are foods that are high in caloories but low in nutrients
  4. a waxy substance
  5. is a nutrient that repairs cells and tissues
  6. a substance in food that maintains the body
  7. elements needed to have a healthy body
  8. a condition in which the body can't control sugar.
  9. are an important source of energy
Down
  1. is a substance that is needed in small amounts
  2. foods that contain the entire edible grain
  3. are building blocks that make up protein
  4. a condition in which bones loose their mineral content
  5. are the starches and sugars that give your body energy
  6. helps regulate the fluids in your body
  7. the physical need to eat
  8. reaching your best level of health
  9. a plant material that your body can't digest

18 Clues: a waxy substance • is the desire to eat • the physical need to eat • are an important source of energy • reaching your best level of health • helps regulate the fluids in your body • elements needed to have a healthy body • are building blocks that make up protein • foods that contain the entire edible grain • a substance in food that maintains the body • ...

Unit 2 2025-11-19

Unit 2 crossword puzzle
Across
  1. A drink made from squeezing fruits or vegetables
  2. An animal that lives in water and is eaten as food
  3. The first meal of the day
  4. Long orange vegetables that grow underground
  5. The main meal of the evening
  6. To take liquid into the mouth and swallow it
  7. A range of different types or options
Down
  1. foods Foods that are good for your body
  2. A person who prepares food, or the act of preparing food
  3. The food and drink usually eaten by a person
  4. Oval-shaped food from birds used in cooking
  5. What people eat for nourishment
  6. sun jun A Korean dish made from fried fish
  7. A baked food made from flour and water
  8. To put food into the mouth and swallow it
  9. The act of preparing food by heating it
  10. A meal eaten in the middle of the day
  11. A set of steps for preparing a specific dish

18 Clues: The first meal of the day • The main meal of the evening • What people eat for nourishment • A meal eaten in the middle of the day • A range of different types or options • A baked food made from flour and water • foods Foods that are good for your body • The act of preparing food by heating it • To put food into the mouth and swallow it • ...

Nutrition/Wellness Chapter 4/5 Study Guide 2024-10-06

Nutrition/Wellness Chapter 4/5 Study Guide crossword puzzle
Across
  1. nutrient _________ foods have high nutrient value for their calories
  2. this is a nutrient group
  3. this diet plan helps with high blood pressure
  4. Carbohydrates, fats, and proteins provide this
  5. this helps prevent you from choking on your food
  6. This is where the teeth and tongue move and crush food
  7. a symptom of this is a burning sensation in the chest
Down
  1. There are __________ major food allergens
  2. these provide energy, build body tissue, and regulate the body
  3. eat ___________ amounts of food to help digestion
  4. acceptable macronutrient distribution ranges abbreviation
  5. this breaks down nutrients in food
  6. ___________ calories are high in fat and sugar
  7. this recommends that half your grains should be whole
  8. __________ facts panels compare nutrients in different foods
  9. ____________ intakes means there is insufficient scientific evidence to determine a recommendation
  10. Gastric juices are produced here

17 Clues: this is a nutrient group • Gastric juices are produced here • this breaks down nutrients in food • There are __________ major food allergens • this diet plan helps with high blood pressure • Carbohydrates, fats, and proteins provide this • ___________ calories are high in fat and sugar • this helps prevent you from choking on your food • ...

dry cooking vocab 2025-01-13

dry cooking vocab crossword puzzle
Across
  1. rapidly over high heat while stirring
  2. on metal grates that are placed over heat
  3. briefly cooking food at a high temperature
  4. a large bowl-shaped cooking utensil
  5. moistening the surface of cooking foods
  6. covering food with bread crumbs
  7. hot pan and small amount of fat "to jump"
  8. uses direct heat from above to cook food
  9. cook in a frying pan with a little fat
Down
  1. a pourable mixture of flour, liquid, flavorings
  2. cooking of food in hot fats or oils
  3. a flat surface or pan used to cook food
  4. slow cooking foods over a fire
  5. to cook by dry heat especially in an oven
  6. hot air to surround the food on all sides
  7. submerging food in hot oil or fat to cook
  8. coat in flour or breadcrumbs before frying

17 Clues: slow cooking foods over a fire • covering food with bread crumbs • cooking of food in hot fats or oils • a large bowl-shaped cooking utensil • rapidly over high heat while stirring • cook in a frying pan with a little fat • a flat surface or pan used to cook food • moistening the surface of cooking foods • uses direct heat from above to cook food • ...

Chapter 6 Crossword 2019-02-13

Chapter 6 Crossword crossword puzzle
Across
  1. Foods that require time-temperature control to prevent growth of toxins
  2. Can be used to thaw and heat up foods
  3. Routine tasks performed before cooking
  4. Do not serve these to high-risk populations
  5. Two or more people get the same illness from the same food
  6. Bacteria that releases toxins
  7. Temperatures where bacteria or pathogens can grow rapidly
  8. The skill of preparing food
  9. Ridding of germs
  10. The process of cold or frozen food being warmed up
  11. Ridding of surface dirt/clutter
Down
  1. Minimum internal temperature of seafood
  2. When food can be restored to its safe conditions
  3. Bacteria is transferred from one substance to another
  4. How food looks when given to consumers
  5. The temperature a certain food must reach to be considered safe (abr.)
  6. The process of heating cooked food back to its proper internal temperature
  7. Reduced-oxygen packaging

18 Clues: Ridding of germs • Reduced-oxygen packaging • The skill of preparing food • Bacteria that releases toxins • Ridding of surface dirt/clutter • Can be used to thaw and heat up foods • How food looks when given to consumers • Routine tasks performed before cooking • Minimum internal temperature of seafood • Do not serve these to high-risk populations • ...

Judaism 2022-08-04

Judaism crossword puzzle
Across
  1. founder of the Jews
  2. someone born Jewish but they are no longer Jewish
  3. what Israel used to be called
  4. foods that aren't allowed in the Jewish diet
  5. the jewish name for the old testament
  6. an agreement between god and the Israelites
  7. capital for the jews
  8. a jewish priest
Down
  1. foods that are allowed in the Jewish diet
  2. the offering of food objects or the lives of animals to a higher purpose
  3. a jewish holiday celebrating the freeing of the slaves from Egypt also known as passover
  4. the home of the Jews
  5. a ritual celebration of the exodus from Eygpt
  6. a Jewish place of worship
  7. to not eat the jewish do this when celebrating yom kippur
  8. the type of Jew who follows the religion more precisely
  9. follow the Jewish religion but not as strictly
  10. a good deed done by commandment

18 Clues: a jewish priest • founder of the Jews • the home of the Jews • capital for the jews • a Jewish place of worship • what Israel used to be called • a good deed done by commandment • the jewish name for the old testament • foods that are allowed in the Jewish diet • an agreement between god and the Israelites • foods that aren't allowed in the Jewish diet • ...

bridget's crossword 2016-10-06

bridget's crossword crossword puzzle
Across
  1. something you do in the kitchen
  2. what you do do your hands before you cook
  3. what causes food poisoning
  4. what is 1000 grams
  5. what do you call 1000 millimeters
  6. what you add to a dish to make it more salty
  7. what you use to heat and cook foods
  8. what you follow to make the food
  9. what you use for testing readiness of food
  10. what you put the food in to cook it
Down
  1. what is the largest food group
  2. the second largest food group
  3. what you put your ingredients in
  4. what you add to a food to make it more sweet
  5. what you use to get an accurate measurement of food weight
  6. a place that you cook in at home
  7. what you eat on thanksgiving
  8. what type of utensil do you use to chop foods

18 Clues: what is 1000 grams • what causes food poisoning • what you eat on thanksgiving • the second largest food group • what is the largest food group • something you do in the kitchen • what you put your ingredients in • a place that you cook in at home • what you follow to make the food • what do you call 1000 millimeters • what you use to heat and cook foods • ...

features and characteristics of life 2018-10-11

features and characteristics of life crossword puzzle
Across
  1. the increase in size of an organism
  2. producing new offspring identical to parents
  3. chemical substance in food that an organism needs
  4. taking in of foods
  5. how an organism takes materials from the environment and converts them to something useful
  6. something capable of living on its own
  7. producing new offspring
  8. the study of life
  9. combining simple substances to make a more complex one
Down
  1. involves 2 parents offspring are not identical to parents
  2. involves an activity's that control/coordinate an organism
  3. removal of an organisms metabolic wastes
  4. the breakdown of foods to simpler forms
  5. process by witch materials move around in an organism
  6. gets rid of undigested food from the body
  7. condition of maintaining a constant internal environment
  8. the process of releasing chemical energy for complex reactions
  9. involves all the chemical reactions and activities carried on in an organism

18 Clues: the study of life • taking in of foods • producing new offspring • the increase in size of an organism • something capable of living on its own • the breakdown of foods to simpler forms • removal of an organisms metabolic wastes • gets rid of undigested food from the body • producing new offspring identical to parents • chemical substance in food that an organism needs • ...

Science Glossary 2023-10-16

Science Glossary crossword puzzle
Across
  1. : State or condition of something
  2. effects : Effects felt after a long period of time
  3. label : Information about a food product that is found on its packaging
  4. : Weighing less than something else
  5. : Weighing more than something else
  6. : How something looks
  7. additives : Substances added to food to maintain the quality of the food, and improve its taste and appearance
  8. foods : Foods manufactured outside the home that can be bought at various places
Down
  1. : Keep in the same state or condition
  2. effects : Effects felt after a short period of time
  3. : Not causing any bad effects
  4. cycle : Reproductive cycle in women that usually occurs once a month
  5. requirement : Amount of each type of nutrient a person needs
  6. : Bad reaction to
  7. : Make better
  8. : Unit of energy
  9. measures : Warnings about a food product that are shown on the product label
  10. : Male or female

18 Clues: : Make better • : Unit of energy • : Male or female • : Bad reaction to • : How something looks • : Not causing any bad effects • : State or condition of something • : Weighing less than something else • : Weighing more than something else • : Keep in the same state or condition • effects : Effects felt after a long period of time • ...

Mosaics of Faith - Y9 Revision 2025-11-05

Mosaics of Faith - Y9 Revision crossword puzzle
Across
  1. People who follow Judaism (4)
  2. Foods that meet Islamic dietary rules (5)
  3. The Arabic name for God in Islam (5)
  4. Belief that only one divine being exists (9)
  5. The youngest of the Abrahamic faiths (5)
  6. Foods that meet Jewish dietary rules (6)
  7. The faith that developed from Jesus’ teachings (9)
  8. The Muslim day for communal prayer (6)
Down
  1. People who follow Islam (7)
  2. The final prophet and messenger in Islam (8)
  3. The first of the three Abrahamic religions (7)
  4. A group of faiths that began in the Middle East (8)
  5. The ancient language of Jewish scripture (7)
  6. A sacred promise made between God and the Israelites (8)
  7. Language in which the Qur’an was revealed (6)
  8. Building where Jewish people gather to worship (9)
  9. A holy name used for God in Judaism (6)

17 Clues: People who follow Islam (7) • People who follow Judaism (4) • The Arabic name for God in Islam (5) • The Muslim day for communal prayer (6) • A holy name used for God in Judaism (6) • The youngest of the Abrahamic faiths (5) • Foods that meet Jewish dietary rules (6) • Foods that meet Islamic dietary rules (5) • The final prophet and messenger in Islam (8) • ...

nutrition crossword puzzle 2023-04-26

nutrition crossword puzzle crossword puzzle
Across
  1. a disorder that you vomit after you eat
  2. helps absorb vitamin A,D and E
  3. you burn them
  4. what you feel when you want food
  5. how many essential nutrients did we go over
  6. a mineral needed for healthy bones, teeth, hair and many more
  7. a molecule made up of amino acids
  8. what is this topic
  9. foods like bread, beans, milk, and cookies
Down
  1. what people go on when they want to be healthier
  2. there are two types of carbs, simple and
  3. a disorder where you don't eat
  4. a desire, rather than need to eat
  5. element on earth and in foods that our body needs to develop
  6. how many siblings did nacy have in for the love of nancy
  7. what were the diets called that we reserached

16 Clues: you burn them • what is this topic • helps absorb vitamin A,D and E • a disorder where you don't eat • what you feel when you want food • a desire, rather than need to eat • a molecule made up of amino acids • a disorder that you vomit after you eat • there are two types of carbs, simple and • foods like bread, beans, milk, and cookies • ...

Hailey Locke 2016-05-04

Hailey Locke crossword puzzle
Across
  1. consuming the right quantities of foods from all food groups
  2. unit of energy; refers to energy consumption in eating and drinking
  3. two bean shaped organs
  4. comprised of vitamins and minerals needed for growth
  5. a basic component of food that nourishes the body
  6. products that are in the same state as harvested
  7. a food that has 1/3 fewer calories, 50% less fat, or 50% less sodium than a comparable product
  8. fourth state of matter; component of blood
Down
  1. foods grown without pesticides and chemicals
  2. builds bones and keeps them healthy
  3. a mineral that helps your muscles contract
  4. helps red blood cells carry oxygen from the lungs to cells
  5. monosaccharides and disaccharides
  6. storage form of energy in plants; polysaccharide
  7. bodies main source of energy (sugars, starches, fibers)
  8. composed of carbon, hydrogen, oxygen, and nitrogen
  9. colorless, tasteless, odourless; basic necessity of life
  10. saturated and unsaturated

18 Clues: two bean shaped organs • saturated and unsaturated • monosaccharides and disaccharides • builds bones and keeps them healthy • a mineral that helps your muscles contract • fourth state of matter; component of blood • foods grown without pesticides and chemicals • storage form of energy in plants; polysaccharide • products that are in the same state as harvested • ...

Cross-Contamination Puzzle 2021-09-14

Cross-Contamination Puzzle crossword puzzle
Across
  1. this is called a ______ compartment sink and is used in most restaurants
  2. what does FDA stand for
  3. these people are also known as sanitarians
  4. cooling takes ______ hours or less
  5. what type of sanitizer is chlorine
  6. the first step of manual dishwashing
  7. 41 degrees - 135 degrees is called this
Down
  1. the process of disinfecting you hands with soap and water
  2. PHF- potentially ______ foods
  3. the name of one of the three types of sanitizers that starts with an "i"
  4. how many TCS food groups are there
  5. lobster is apart of this TCS food group
  6. this acronym stands for Time Temperature Control for Safety Foods
  7. what is the last step in manual dishwashing
  8. what word is quat short for
  9. how many steps does manual handwashing take
  10. reheating takes ______ hours or less
  11. the term defines as: removing food and other types of soil from a surface

18 Clues: what does FDA stand for • what word is quat short for • PHF- potentially ______ foods • how many TCS food groups are there • cooling takes ______ hours or less • what type of sanitizer is chlorine • the first step of manual dishwashing • reheating takes ______ hours or less • lobster is apart of this TCS food group • 41 degrees - 135 degrees is called this • ...

Nutrition Review 2021-11-22

Nutrition Review crossword puzzle
Across
  1. chemicals found in foods that fight disease
  2. contain many chains of glucose molecules
  3. chemical substances that occur naturally in foods and that are important for good health.
  4. promotes digestive health and digestion
  5. acids are the result of taking a liquid fat and making it solid.
  6. Lipids found in animals only
  7. dissolves in water
  8. percent of the human body is water by weight.
  9. proteins lack one or more of the essential amino acids.
  10. Does not dissolve in water
  11. proteins called complete because they contain all the essential amino acids in the right amount.
Down
  1. contain 1-2 sugar molecules
  2. a white, waxy substance that helps the body carry out its many processes.
  3. caused by a lack of nutrients
  4. The bodies main source of energy.
  5. How many essential nutrients are there
  6. Study of nutrients in food
  7. Lipids found in Plants only

18 Clues: dissolves in water • Study of nutrients in food • Does not dissolve in water • contain 1-2 sugar molecules • Lipids found in Plants only • Lipids found in animals only • caused by a lack of nutrients • The bodies main source of energy. • How many essential nutrients are there • promotes digestive health and digestion • contain many chains of glucose molecules • ...

KITCHEN MATERIALS, TOOLS AND EQUIPMENT 2020-06-05

KITCHEN MATERIALS, TOOLS AND EQUIPMENT crossword puzzle
Across
  1. used for blending, mixing, whipping
  2. must be kept oiled to avoid rusting
  3. to measure small Quantity ingredient
  4. is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive
  5. when cutting foods
  6. easier to clean and shine and will not wear out easily
  7. are used to fill jars, made of various sizes
Down
  1. used to measure serving of soft foods, Such as fillings,ice cream, and mashed potato
  2. for cleaning vegetables, straining pasta
  3. TONG are used to fill jars, made of various sizes
  4. Wood, Glass or Plastic surface for protecting
  5. is used to level off ingredients when measuring
  6. Great care is needed to ensure for long shelf life
  7. and pans
  8. to spread frostings and sandwich fillings
  9. is a special coating applied inside aluminum or steel
  10. or batter

17 Clues: and pans • or batter • when cutting foods • used for blending, mixing, whipping • must be kept oiled to avoid rusting • to measure small Quantity ingredient • for cleaning vegetables, straining pasta • to spread frostings and sandwich fillings • are used to fill jars, made of various sizes • Wood, Glass or Plastic surface for protecting • ...

Foodhandlers Review Puzzle 2023-11-06

Foodhandlers Review Puzzle crossword puzzle
Across
  1. when raw hazardous foods mix with ready to eat foods
  2. A microorganism that lives off of the host
  3. first in first out
  4. person that looks around food establishment for safety and sanitation
  5. should be cooked to the internal temperature of 145
  6. contaminants that are microorganisms
  7. should be cooked to the internal temperature of 165
  8. Should be changed as soon as you get them soiled
  9. Appearance is fuzzy and lives on items such as bread.
  10. foodborne illness associated with ground beef
Down
  1. should be cooked to the internal temperature of 165
  2. should be cooked to the internal temperature of 140
  3. should be cooked to the internal temperature of 150
  4. 41degrees to 140 degrees
  5. live in food but do not multiply
  6. hairspray, nail polish,are all examples of this contaminant
  7. foodborne illness associated with chicken
  8. hair, bandaids,glass, and metal are examples of these contaminate

18 Clues: first in first out • 41degrees to 140 degrees • live in food but do not multiply • contaminants that are microorganisms • foodborne illness associated with chicken • A microorganism that lives off of the host • foodborne illness associated with ground beef • Should be changed as soon as you get them soiled • should be cooked to the internal temperature of 165 • ...

Food Safety 2014-10-03

Food Safety crossword puzzle
Across
  1. The color of the cutting board for vegetables.
  2. food intolerances are more common in children
  3. What bac stands for in "fightbac"
  4. Food should not spend more than four hours in this.
  5. vomiting fever diarrhea nausea are all symptoms of.
  6. The most common food poisoning organism in the U.S
  7. Its very bad to eat food when it is ______.
  8. used to make bread and beer.
  9. You should always________ your area after you have finished cooking
Down
  1. meat and dairy products are _______ foods.
  2. this organization teaches you to chill clean separate cook your food.
  3. is a reaction to chemicals in foods.
  4. symptoms of this can be itching swelling rash etc
  5. are relatively rare.
  6. all meat should be cooked at least to an internal temperature of 175______ Celsius.
  7. you should always ______ your food to prevent cross contamination
  8. Your food preparing area should always be _______
  9. This is very common on bread after it has spoiled

18 Clues: are relatively rare. • used to make bread and beer. • What bac stands for in "fightbac" • is a reaction to chemicals in foods. • meat and dairy products are _______ foods. • Its very bad to eat food when it is ______. • food intolerances are more common in children • The color of the cutting board for vegetables. • symptoms of this can be itching swelling rash etc • ...

Culinary Exciting Jobs 2022-08-31

Culinary Exciting Jobs crossword puzzle
Across
  1. pictures of food for magazines or commericals
  2. breads and desserts
  3. Nolan is one of these
  4. might find him or her running the kitchen for a large ship for Carnival
  5. food for weddings, etc
  6. expert in chocolate
  7. you are.
Down
  1. 1 on 1 with people or players to teach how to eat healthy
  2. new and amazing foods for Hershey, CocaCola, Pepsi, General foods, etc
  3. Chef, They might work for Apple or Nike or Google
  4. vehicle you can sell food from that you own.
  5. expert in wine
  6. chef that works for sports teams
  7. food for commericals
  8. about food for newpapers
  9. the entire kitchen
  10. type of chef that prepares gorgeous desserts
  11. name of this shop (that you might want to take)

18 Clues: you are. • expert in wine • the entire kitchen • breads and desserts • expert in chocolate • food for commericals • Nolan is one of these • food for weddings, etc • about food for newpapers • chef that works for sports teams • vehicle you can sell food from that you own. • type of chef that prepares gorgeous desserts • pictures of food for magazines or commericals • ...

Methods of Cooking 2021-05-26

Methods of Cooking crossword puzzle
Across
  1. to crush foods like potatoes
  2. to cook food outside using fire to cook
  3. the processes of cooking food at a higher temperature steam
  4. to fry while mixing
  5. to cook in water/liquids
  6. to make food brown by exposing it to radiation
  7. using cold temperatures to make something cold
Down
  1. to simmer foods
  2. to remove the hard outside layer from a food
  3. the process of squeezing the liquid out on limes
  4. to use a spoon or other utensils to take up ice cream
  5. to fry in a lot of oil
  6. to pass liquid substances through a piece of equipment with holes
  7. to make a solid turn into a liquid
  8. to pass a dry ingredient such as flour and sugar through a sieve
  9. to cook in an oven

16 Clues: to simmer foods • to cook in an oven • to fry while mixing • to fry in a lot of oil • to cook in water/liquids • to crush foods like potatoes • to make a solid turn into a liquid • to cook food outside using fire to cook • to remove the hard outside layer from a food • to make food brown by exposing it to radiation • using cold temperatures to make something cold • ...

Chapter 6 Crossword 2019-02-13

Chapter 6 Crossword crossword puzzle
Across
  1. The skill of preparing food
  2. Minimum internal temperature of seafood
  3. Bacteria that releases toxins
  4. Do not serve these to high-risk populations
  5. The process of heating cooked food back to its proper internal temperature
  6. The temperature a certain food must reach to be considered safe (abr.)
  7. Ridding of surface dirt/clutter
  8. The process of cold or frozen food being warmed up
  9. Foods that require time-temperature control to prevent growth of toxins
Down
  1. Can be used to thaw and heat up foods
  2. Two or more people get the same illness from the same food
  3. How food looks when given to consumers
  4. When food can be restored to its safe conditions
  5. Routine tasks performed before cooking
  6. Ridding of germs
  7. Reduced-oxygen packaging

16 Clues: Ridding of germs • Reduced-oxygen packaging • The skill of preparing food • Bacteria that releases toxins • Ridding of surface dirt/clutter • Can be used to thaw and heat up foods • How food looks when given to consumers • Routine tasks performed before cooking • Minimum internal temperature of seafood • Do not serve these to high-risk populations • ...

How much have you learned at CFD? 2020-03-09

How much have you learned at CFD? crossword puzzle
Across
  1. "eyeballing foods"
  2. one of the simplest forms of a carbohydrate
  3. process of learning your hunger
  4. macronutrient that our brain needs for survival
  5. macronutrient that our body needs for muscles, red blood cells, and immune cells
  6. the simplest form of a fat
  7. a group where you can talk about how your recovery is going
  8. Micronutrient that is "carbon containing"
  9. macronutrient that keeps us warm
  10. the act of listening to your body when it is time to eat
Down
  1. Micronutrient that is not "carbon containing"
  2. therapy skills we practice here
  3. the opportunity to try challenging foods
  4. ways to take care of yourself when difficulties arise
  5. a group where you get to try new recipes and learn things where you cook
  6. name of food when it is being chewed in your mouth
  7. the eating of insects for fuel
  8. macronutrient that you need to stay hydrated
  9. place where digestion and absorption takes place

19 Clues: "eyeballing foods" • the simplest form of a fat • the eating of insects for fuel • therapy skills we practice here • process of learning your hunger • macronutrient that keeps us warm • the opportunity to try challenging foods • Micronutrient that is "carbon containing" • one of the simplest forms of a carbohydrate • macronutrient that you need to stay hydrated • ...

KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION 2024-03-29

KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION crossword puzzle
Across
  1. Prepares baked goods: pastries, desserts, and breads
  2. Where to cook foods
  3. Responsible for meat dishes, particularly if they are roasted or braised
  4. Chefs who prepares soups and stocks
  5. de Cuisine The person in charge of the entire kitchen operation
  6. Also known as ticket man
  7. chef Assistant of Chef de partie
  8. Chefs who cooks fishes and shellfishes
  9. Chef A chef who specializes in sauces, sauce-related dishes
  10. Capable of handling any station in order to relieve one of the other chefs
Down
  1. Just like commis but no formal culinary training
  2. Specializes in preparing grilled, broiled, or deep-fried meats
  3. Vegetable chefs
  4. Junior Cooks
  5. de partie Station chef or line cook
  6. Chefs who prepares vegetables. Also, in charge of entrees or main courses
  7. Chef Prepares all non-dessert cold foods
  8. Chef The second highest position in the kitchen

18 Clues: Junior Cooks • Vegetable chefs • Where to cook foods • Also known as ticket man • chef Assistant of Chef de partie • Chefs who prepares soups and stocks • Chefs who cooks fishes and shellfishes • de partie Station chef or line cook • Chef Prepares all non-dessert cold foods • Just like commis but no formal culinary training • ...

Culinary Exciting Jobs 2022-08-31

Culinary Exciting Jobs crossword puzzle
Across
  1. pictures of food for magazines or commericals
  2. breads and desserts
  3. Nolan is one of these
  4. might find him or her running the kitchen for a large ship for Carnival
  5. food for weddings, etc
  6. expert in chocolate
  7. you are.
Down
  1. 1 on 1 with people or players to teach how to eat healthy
  2. new and amazing foods for Hershey, CocaCola, Pepsi, General foods, etc
  3. Chef, They might work for Apple or Nike or Google
  4. vehicle you can sell food from that you own.
  5. expert in wine
  6. chef that works for sports teams
  7. food for commericals
  8. about food for newpapers
  9. the entire kitchen
  10. type of chef that prepares gorgeous desserts
  11. name of this shop (that you might want to take)

18 Clues: you are. • expert in wine • the entire kitchen • breads and desserts • expert in chocolate • food for commericals • Nolan is one of these • food for weddings, etc • about food for newpapers • chef that works for sports teams • vehicle you can sell food from that you own. • type of chef that prepares gorgeous desserts • pictures of food for magazines or commericals • ...

Chapter 16: Additives 2016-02-22

Chapter 16: Additives crossword puzzle
Across
  1. chemicals that speed up the aging process and whiten flour
  2. additive that alters the pH of a mixture
  3. additives used to help products retain moisture
  4. added to food on purpose
  5. zone between concentration in which an additive is normally used and the level at which a hazard exists
  6. bars the approval of any food additive found to cause cancer
  7. salts containing sulfer
  8. combining an organic acid and an alcohol
Down
  1. safe list of additives
  2. get into foods unintentionally
  3. food additive that does not appear on the GRAS list
  4. absorb moisture
  5. agents are added to foods to increase volume and alter texture
  6. substances added that prevent spoilage and maintain colors and flavors
  7. preservatives that prevent growth of microbes in food
  8. substance added to food to change product's characteristics

16 Clues: absorb moisture • safe list of additives • salts containing sulfer • added to food on purpose • get into foods unintentionally • additive that alters the pH of a mixture • combining an organic acid and an alcohol • additives used to help products retain moisture • food additive that does not appear on the GRAS list • preservatives that prevent growth of microbes in food • ...

KITCHEN MATERIALS, TOOLS AND EQUIPMENT 2020-06-05

KITCHEN MATERIALS, TOOLS AND EQUIPMENT crossword puzzle
Across
  1. are used to fill jars, made of various sizes
  2. are used to fill jars, made of various sizes
  3. easier to clean and shine and will not wear out easily
  4. used to measure serving of soft foods, Such as fillings,ice cream, and mashed potato
  5. and pans
  6. must be kept oiled to avoid rusting
  7. is used to level off ingredients when measuring
  8. Wood, Glass or Plastic surface for protecting
Down
  1. is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive
  2. when cutting foods
  3. or batter
  4. to measure small Quantity ingredient
  5. Great care is needed to ensure for long shelf life
  6. to spread frostings and sandwich fillings
  7. is a special coating applied inside aluminum or steel
  8. used for blending, mixing, whipping
  9. for cleaning vegetables, straining pasta

17 Clues: and pans • or batter • when cutting foods • must be kept oiled to avoid rusting • used for blending, mixing, whipping • to measure small Quantity ingredient • for cleaning vegetables, straining pasta • to spread frostings and sandwich fillings • are used to fill jars, made of various sizes • are used to fill jars, made of various sizes • ...

Safety Crossword 2025-09-08

Safety Crossword crossword puzzle
Across
  1. The most common allergen found in the cafe.
  2. ____ is an allergen found in Rees'es
  3. Helps prevent contamination (PPE)
  4. The Big Nine (Can be deadly)
  5. How far from the ground food should be stored.
  6. The number of flavor options offered at the cafe.
Down
  1. Swelling/Closing of the throat due to allergic reaction
  2. One of the allergens found in the cafe.
  3. All food contact surfaces must be cleaned and sanitized every ____ hours
  4. Celiacs can't have this.
  5. Should always face the same direction and handles should not touch food.
  6. The lowest safe temperature for ____ foods.
  7. The bucket the detergent lives in.
  8. The bucket the sanitizer lives in.
  9. 41 degrees is the maximum safe temperature for ____ foods.
  10. Allergen found in almost all our ice creams.

16 Clues: Celiacs can't have this. • The Big Nine (Can be deadly) • Helps prevent contamination (PPE) • The bucket the detergent lives in. • The bucket the sanitizer lives in. • ____ is an allergen found in Rees'es • One of the allergens found in the cafe. • The most common allergen found in the cafe. • The lowest safe temperature for ____ foods. • ...

EAT WELL 2015-04-19

EAT WELL crossword puzzle
Across
  1. to be sick or get a rash after eating some food or breathing dust or pollen
  2. cereal plant such as wheat or corn
  3. shape with a flat bottom and triangle sides that come to a point at the top
  4. body part that pumps the blood around the body
  5. part of some foods that the body uses to get energy and to keep warm
  6. rough parts of food that pass through the body and help get rid of waste
Down
  1. substance found in some foods and also in teeth and bones
  2. sickness
  3. red liquid that carries food and oxygen around the body
  4. type of food that the body needs to grow and that can be found in foods such as beans and cheese

10 Clues: sickness • cereal plant such as wheat or corn • body part that pumps the blood around the body • red liquid that carries food and oxygen around the body • substance found in some foods and also in teeth and bones • part of some foods that the body uses to get energy and to keep warm • rough parts of food that pass through the body and help get rid of waste • ...

Oh joy foods 2022-03-23

Oh joy foods crossword puzzle
Across
  1. uses vitamins and minerals to help the immune system
  2. keeps nerve cells and blood cells healthy
  3. has carbs and gives you energy
  4. high in protein and can help weight management
  5. one of the smallest but strongest fruit
  6. a large source of vitamin A
  7. lots of vitamin C
Down
  1. is actually a berry but isn’t always concerned as one
  2. boosts immunity and strengthens your bones
  3. mostly water but contains many vitamins
  4. Helps with night vision
  5. can be used to help relax your eyes during a facial due to the victims inside the vegetable
  6. With wake you up with vitamins and minerals, good alternative for coffee
  7. Holds many fibres and nutrients, as well as vitamin c and vitamin k
  8. protects body against some cancers

15 Clues: lots of vitamin C • Helps with night vision • a large source of vitamin A • has carbs and gives you energy • protects body against some cancers • mostly water but contains many vitamins • one of the smallest but strongest fruit • keeps nerve cells and blood cells healthy • boosts immunity and strengthens your bones • high in protein and can help weight management • ...

Meals/Foods Crossword 2022-04-11

Meals/Foods Crossword crossword puzzle
Across
  1. bread
  2. egg
  3. bacon
  4. sandwich
  5. lunch
  6. drink
  7. cereal
  8. dinner
Down
  1. butter
  2. food
  3. hungry
  4. take
  5. breakfast
  6. thirsty
  7. eat

15 Clues: egg • eat • food • take • bread • bacon • lunch • drink • butter • hungry • cereal • dinner • thirsty • sandwich • breakfast

foods 1 crossword 2021-02-10

foods 1 crossword crossword puzzle
Across
  1. to turn ingredients into a thick mixture
  2. give something a sugar glaze
  3. to blend ingredients
  4. cut through a food
  5. lightly sprinkle something over a food
  6. submerge in a liquid
Down
  1. heat something to turn it into a liquid
  2. take skin off a food
  3. someone who makes food
  4. chill a food at freezing temps
  5. heat up water
  6. to turn food into cubes
  7. to mix ingredients together with a whisk or spoon
  8. making food
  9. to remove liquid from a dish

15 Clues: making food • heat up water • cut through a food • take skin off a food • to blend ingredients • submerge in a liquid • someone who makes food • to turn food into cubes • give something a sugar glaze • to remove liquid from a dish • chill a food at freezing temps • lightly sprinkle something over a food • heat something to turn it into a liquid • to turn ingredients into a thick mixture • ...

Foods 3.02/4.02 2021-04-27

Foods 3.02/4.02 crossword puzzle
Across
  1. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  2. in which carbon dioxide gas and alcohol are produced.
  3. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. egg white, or the protein contained in it.
  5. organic leaver; microscopic fungus used in baking.
  6. dough a dough made with flour, yeast, water and salt: has little to no fat or sugar.
  7. type of bread made with yeast batter and leavened with a starter.
Down
  1. manipulating dough to develop the gluten and give the dough elasticity.
  2. fatty acids an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  3. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  4. mixture of water, yeast and all-purpose flour that has been fermented until it has a sour smell (usually overnight).
  5. to allow dough to rise a second time.
  6. a group of plants that have double-seamed pods containing a single row of seeds.
  7. a protein forming the main constituent of elastic connective tissue.
  8. dough a dough made with the addition of shortening or other fat, plus other rich ingredients like eggs of milk.

15 Clues: to allow dough to rise a second time. • egg white, or the protein contained in it. • organic leaver; microscopic fungus used in baking. • in which carbon dioxide gas and alcohol are produced. • type of bread made with yeast batter and leavened with a starter. • a protein forming the main constituent of elastic connective tissue. • ...

Foods for Today 2018-09-25

Foods for Today crossword puzzle
Across
  1. found in beets
  2. not very sweet
  3. how carbs are made
  4. formed when starch is digested
  5. means 1
  6. consits of plant materials
  7. Contains 10 tablespoons of sugar
  8. found in milk
  9. Green pigment
  10. midly sweet sugar also known as dextrose
Down
  1. main energy source
  2. highly sweet sugar
  3. means many
  4. Contains one or two chains of sugars
  5. means two

15 Clues: means 1 • means two • means many • found in milk • Green pigment • found in beets • not very sweet • main energy source • highly sweet sugar • how carbs are made • consits of plant materials • formed when starch is digested • Contains 10 tablespoons of sugar • Contains one or two chains of sugars • midly sweet sugar also known as dextrose

New York Foods 2024-04-13

New York Foods crossword puzzle
Across
  1. - Deli sandwich
  2. - Rich dessert
  3. - Bagel alternative
  4. - Circular breakfast staple
  5. - Classic cookie
  6. - NY-style pie
Down
  1. - Street snack
  2. - Jewish pastry
  3. - Savory pastry
  4. - Street cart cuisine
  5. - Pastry sensation
  6. - Soda fountain drink
  7. - Italian dessert
  8. - Deli specialty
  9. - Coney Island treat

15 Clues: - Street snack • - Rich dessert • - NY-style pie • - Jewish pastry • - Savory pastry • - Deli sandwich • - Deli specialty • - Classic cookie • - Italian dessert • - Pastry sensation • - Bagel alternative • - Coney Island treat • - Street cart cuisine • - Soda fountain drink • - Circular breakfast staple

Healthy Foods Crossword 2025-01-30

Healthy Foods Crossword crossword puzzle
Across
  1. Essential for strong bones and teeth
  2. A mineral found in spinach and other green leafy vegetables
  3. A nutrient often found in dairy products, crucial for bone health
  4. A dark leafy green rich in nutrients like iron and fiber
  5. A type of fish high in omega-3 fatty acids
  6. A fruit known for its high vitamin C content, often used in smoothies)
  7. Ripe fruits and vegetables are ready for this
  8. A tropical fruit known for its digestive enzymes
Down
  1. A crunchy vegetable often eaten raw in salads
  2. A grain often used in salads and soups
  3. Contains healthy fats, often found in avocados)
  4. The collection of ripe crops, often in autumn
  5. A legume that is a great source of plant-based protein
  6. A source of protein, often found in nuts and seeds
  7. A green vegetable rich in vitamin A
  8. A vitamin essential for vision and immune function

16 Clues: A green vegetable rich in vitamin A • Essential for strong bones and teeth • A grain often used in salads and soups • A type of fish high in omega-3 fatty acids • A crunchy vegetable often eaten raw in salads • The collection of ripe crops, often in autumn • Ripe fruits and vegetables are ready for this • Contains healthy fats, often found in avocados) • ...

Foods and drinks 2025-06-06

Foods and drinks crossword puzzle
Across
  1. it looks like a disc
  2. you drink it hot
  3. natural soothing
  4. there are phones with this name
  5. on the top of the cake
  6. Chico Bento's favorite fruit
  7. it comes from the cocoa fruit
  8. is like a sandwich, but with a beef inside
Down
  1. big, green food, red inside
  2. used to make brigadeiro
  3. hot Hot seasoning
  4. mentos, trident, halls...
  5. some people are allergic
  6. make food sweeter
  7. It's water is delicious

15 Clues: you drink it hot • natural soothing • hot Hot seasoning • make food sweeter • it looks like a disc • on the top of the cake • used to make brigadeiro • It's water is delicious • some people are allergic • mentos, trident, halls... • big, green food, red inside • Chico Bento's favorite fruit • it comes from the cocoa fruit • there are phones with this name • ...

Comfort Foods 2 2025-10-23

Comfort Foods 2 crossword puzzle
Across
  1. Warm comfort bowl
  2. Melted sandwich classic
  3. Creamy pasta dish
  4. Traditional dinner loaf
Down
  1. Hearty meat soup
  2. Crispy comfort food
  3. Baked family dish
  4. Spicy bean stew
  5. Mashed potato topping
  6. Savory crusted pie
  7. Soft potato side
  8. Smooth red classic
  9. Stack with syrup
  10. Layered Italian meal
  11. Slow-cooked warm meal

15 Clues: Spicy bean stew • Hearty meat soup • Soft potato side • Stack with syrup • Baked family dish • Warm comfort bowl • Creamy pasta dish • Savory crusted pie • Smooth red classic • Crispy comfort food • Layered Italian meal • Mashed potato topping • Slow-cooked warm meal • Melted sandwich classic • Traditional dinner loaf

TOF and fundoplication diet 2020-06-24

TOF and fundoplication diet crossword puzzle
Across
  1. A flavour of soup not allowed on a liquid diet given post reflux surgery
  2. Avoid ______ foods such as oatmeal on the puree diet
  3. A sticky food that is particularly difficult to swallow
  4. This is when a nasogastric tube is used to remove the contents of the stomach including air
  5. Children may ______ the first time they feel a bolus of food going down the oesophagus.
  6. The maximum amount of fluid in cups allowed at a meal
  7. If they eat sweets and sugar containing foods this should be done at the ____ of a meal.
  8. The tube that is placed to allow stomach decompression and feeding
  9. Liquids that you are able to see through
  10. Foods from which family are gas forming?
  11. These disorders can occur if the infant is not introduced to solids at the appropriate age.
  12. May need iron supplements because of this.
  13. Food needs to be very very well chewed, tablets crushed etc as initially they may get stuck resulting in an oesophageal _______ (very painful).
  14. Avoid foods that do not puree well such as those with seeds or ______skins (peas, corn).
  15. The type of foods that you can give when feeding someone with a wired jaw depend on how ________ the jaw has been wired.
  16. Oxygen __________ is the oxygen carrying capacity of haemoglobin in the blood present in the arteries
  17. A flavour of milk or icecream not allowed in a liquid diet given post reflux surgery
Down
  1. A child feeding orally after TOF surgery should be fed _______ milk if possible.
  2. Does the colon have a poor or good blood supply?
  3. The surgery required if gastro oesophageal reflux can not be controlled
  4. If a chest drain is placed the child may be fed via a nasogastric tube for up to ______ days or more.
  5. The age in months at which these infants should be weaned after uncomplicated TOF surgery.
  6. This is the syndrome that can result after surgery on the oesophagus and/or stomach
  7. The blueish discolouration of skin and nail beds
  8. TOF stand for tracheal oesophageal ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬___________
  9. Where the oesophagus blind ends in a pouch
  10. _______ containing fluids can result in dumping syndrome
  11. The most common oesophageal substitution technique is a ________ interposition
  12. The ends of the oesophagus will be too short to pull together and join if the gap between the ends is greater than three _________in length
  13. The oesophageal substitution technique which needs to be fed via a jejunostomy is a gastric………
  14. An example of a sticky fruit
  15. Eat small amounts often to avoid doing this to the stomach
  16. A word for bluff feeding
  17. This can result in pneumonia and death
  18. In week 1 post reflux surgery avoid very ____ and cold liquids.
  19. The number of hours to stay upright after eating before going to bed.

36 Clues: A word for bluff feeding • An example of a sticky fruit • This can result in pneumonia and death • Liquids that you are able to see through • Foods from which family are gas forming? • Where the oesophagus blind ends in a pouch • May need iron supplements because of this. • Does the colon have a poor or good blood supply? • The blueish discolouration of skin and nail beds • ...

Food Safety Deleeuw 2014-02-19

Food Safety Deleeuw crossword puzzle
Across
  1. Salmonella, E.Coli, and mould are examples of what?
  2. This bacterica is most commonly found in raw poultry
  3. Nausea, vomitting, diarrhea, and fever are the symptoms of what?
  4. Most obvious micro-organism
  5. Viruses, yeasts, moulds. and bacteria are the most common of this
  6. Clean, cook, chill, separate arethe 4 components of what?
  7. Reaction to chemicals in foods
  8. Where bacteria multiply adn thrive (between 5-60 degrees)
Down
  1. Bacteria from one source is tranfered to another
  2. For example, using a cutting board without washing it
  3. Response to the protein in foods
  4. Clean, ____, chill, separate
  5. Amount of degrees where bacteria start to die
  6. Stock that goes in first goes out first
  7. Most commonly found in burgers, when the centers are pink

15 Clues: Most obvious micro-organism • Clean, ____, chill, separate • Reaction to chemicals in foods • Response to the protein in foods • Stock that goes in first goes out first • Amount of degrees where bacteria start to die • Bacteria from one source is tranfered to another • Salmonella, E.Coli, and mould are examples of what? • ...

FOOD PREPARATION EQUIPMENT 2025-03-26

FOOD PREPARATION EQUIPMENT crossword puzzle
Across
  1. – Toasts bread and other baked goods. (Panini Press) – Used for grilling sandwiches and paninis.
  2. – Keeps food warm without overcooking
  3. – Chops, blends, and processes food quickly.
  4. – Used for frying foods like chips and battered items.
  5. – Used for baking, roasting, and grilling food.
  6. – Mixes and purees liquids and soft foods.
  7. – Used for high-heat cooking, such as grilling meats and vegetables.
  8. - used for grilling sandwiches and paninis
Down
  1. – Keeps perishable food fresh at a low temperature.
  2. – Heats and cooks food quickly using microwave radiation.
  3. – Mixes dough, batter, and other mixtures.
  4. – Stores food at freezing temperatures to preserve it for longer.
  5. – Removes steam, smoke, and cooking odours.
  6. – A heat source for boiling, frying, and simmering.
  7. – Cleans kitchen utensils, dishes, and glassware efficiently.

15 Clues: – Keeps food warm without overcooking • – Mixes dough, batter, and other mixtures. • – Mixes and purees liquids and soft foods. • - used for grilling sandwiches and paninis • – Removes steam, smoke, and cooking odours. • – Chops, blends, and processes food quickly. • – Used for baking, roasting, and grilling food. • – Keeps perishable food fresh at a low temperature. • ...

Nutrition 2022-02-22

Nutrition crossword puzzle
Across
  1. This word talks about nutrients that promote normal growth, give you energy, and keep your skin healthy.
  2. compounds that help to regulate body processes.
  3. starches and sugars found in foods.
  4. is a complex carbohydrate that the body can not break down or use for energy.
Down
  1. process of taking in food and using it for energy, growth, and good health.
  2. substances in foods that your body needs to grow, have energy and stay healthy.
  3. a unit of heat that measures the energy available in foods.
  4. nutrient group is used to build and repair cells.
  5. Disorder-are extreme eating behaviors that can lead to serious illness or even death.
  6. Image- The way you see yourself

10 Clues: Image- The way you see yourself • starches and sugars found in foods. • compounds that help to regulate body processes. • nutrient group is used to build and repair cells. • a unit of heat that measures the energy available in foods. • process of taking in food and using it for energy, growth, and good health. • ...

Nutrients Crossword puzzle 2022-02-08

Nutrients Crossword puzzle crossword puzzle
Across
  1. The starches and sugars found in foods
  2. Extreme eating behaviors that can lead to serious illness or even death
  3. The waxy, fat like substance that the body uses to build cells and make other substances
  4. A complex carbohydrate that the body cannot break down and use for energy
  5. Nutrients that promote normal growth, give you energy and keep your skin healthy
Down
  1. An eating disorder in which a person strongly fears gaining weight and starves themselves
  2. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  3. Substances in foods that your body needs to grow, have energy and stay healthy
  4. A unit of heat that measures the energy available in foods
  5. A nutrient grow used to build and repair cells

10 Clues: The starches and sugars found in foods • A nutrient grow used to build and repair cells • A unit of heat that measures the energy available in foods • Extreme eating behaviors that can lead to serious illness or even death • A complex carbohydrate that the body cannot break down and use for energy • ...

Nutrition 2022-02-08

Nutrition crossword puzzle
Across
  1. Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
  2. Nervosa An eating disorder in which a person strongly fears gaining weight and starves herself or himself.
  3. Compounds that help to regulate body processes.
  4. The starches and sugars found in foods.
  5. The nutrient group used to build and repair cells
  6. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
Down
  1. A unit of heat that measures the energy available in foods.
  2. Substances in foods that your body need to grow, have energy, and stay healthy.
  3. disorder Extreme eating behaviors that can lead to serious illness or even death.
  4. fats Fats that are usually solid at room temperature.

10 Clues: The starches and sugars found in foods. • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells • fats Fats that are usually solid at room temperature. • A unit of heat that measures the energy available in foods. • Substances in foods that your body need to grow, have energy, and stay healthy. • ...

Culinary Arts 2014-03-06

Culinary Arts crossword puzzle
Across
  1. /to cut foods into small 1/4" squares..Tools-Knife
  2. /To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic..Tools-Hands
  3. /To push food across a shredding surface to make long, narrow strips..Tools-food processor or shredder
  4. /To cook food in a liquid that is kept just below the boiling point..Tools-pan or pot
  5. /To cut off the skin or outer covering of a fruit or vegetable..Tools-small knife or vegetable cutter
  6. combine two or more ingredients..Tools-Mixer, blender
  7. /To cut narrow slits, often in a diamond pattern, through the outer surface of a food to decorate it..Tools-knife or sharp tool
  8. /To heat a liquid, often milk, to a temperature just below the boiling point, when tiny bubbles just begin to appear around the edge of the liquid..Tools-Boiling pot
  9. evenly cover food with crumbs, flour, or a batter..Tools-Hands
  10. /To beat a food lightly and rapidly..Tools-electric mixer, rotary mixer, or wire whisk
  11. put together..Tools-bowl, spoon, mixer
  12. /To soak food in a marinade..Tools-bowl or spoon
  13. /(French)Cooked and stirred in a small amount of fat over fairly high heat in an open, shallow pan..Tools-pan
  14. /To put one or more dry ingredients, especially flour or powdered sugar..Tools-Sifter or sieve
  15. /To stir or beat two or more foods together until they are thoroughly combined..Tools-electric mixer, a rotary beater, or wooden spoon
Down
  1. /To chop food into very fine pieces, as with minced garlic..Tools-knife
  2. /A cube-shaped cut ½ to 1 inch..Tools-knife, cutter
  3. cut foods..Tools-Knife, cleaver, or food processer
  4. /To coat a food, either before or after cooking..Tools-hands or spread with knife
  5. make a mixture smooth by briskly whipping or stirring it..Tools-whisk,spoon,electric
  6. method of gently mixing ingredients without decreasing their volume..Tools-Rubber spatula
  7. partially cook fruits, vegetables, or nuts in boiling water or steam to intensify and set color and flavor..Tools-Pots, bowls
  8. /working solid shortening into dry ingredients..Tools-two knifes, pastry blender
  9. /To cook a food by partially or completely submerging it in a simmering liquid..Tools-Anything food fits in
  10. rub or sread..Tools-hands or paper towel
  11. moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying ..Tools-brushes,bulb basters
  12. /A cooking method used to cook foods, uncovered, in an oven. Tender pieces of meat work best for roasting..Tools-Oven
  13. /To remove a substance, such as fat or foam, from the surface of a liquid..Tools-anything that can remove something over the top

28 Clues: put together..Tools-bowl, spoon, mixer • rub or sread..Tools-hands or paper towel • /To soak food in a marinade..Tools-bowl or spoon • /to cut foods into small 1/4" squares..Tools-Knife • cut foods..Tools-Knife, cleaver, or food processer • /A cube-shaped cut ½ to 1 inch..Tools-knife, cutter • combine two or more ingredients..Tools-Mixer, blender • ...

Chapter 11 crossword 2021-03-01

Chapter 11 crossword crossword puzzle
Across
  1. The building blocks of protein
  2. LDL, and HDL
  3. They are high in complex carbohydrates and have vitamins and minerals your body needs
  4. essential part of your bones and teeth
  5. heart-related problems
  6. a unique form of complex carbohydrate that does not provide energy
  7. A substance that helps control many bodily functions and are grouped by how they function with a letter
  8. amount of that nutrient that a person needs every day.
  9. does NOT provide all of the amino acids.
  10. A source that provides all of the amino acids
  11. regulates bodily functions and helps carry some vitamins through the system
  12. process in which hydrogen is added under pressure to polyunsaturated fats
  13. process of preparing small amounts of food several times throughout a food service period.
  14. An uncontrolled division and growth of cells that interferes with normal body functions
  15. A fat that is liquid at room temperature
  16. When the body breaks down simple and complex carbohydrates into a usable energy source
  17. does not eat any meat or animal products.
  18. eats both dairy products.
  19. This type of fat is solid at room temperature
Down
  1. This type of fat is liquid at room temperature
  2. substance added to a food to improve it in some way
  3. gives information on serving size, calories, and nutrients in the food.
  4. eats or drinks some dairy products, such as cheese and milk, but DOES NOT eat eggs.
  5. body’s main source of energy.
  6. developed by the Food and Nutrition Board of the National Academy of Sciences
  7. published by the USDA
  8. low in calories but rich in nutrients
  9. A serious fluid imbalance in the body
  10. natural chemicals such as those found in plants, fruits, vegetables, grains, and dry beans. They have anti-cancer properties.
  11. chemical compound that helps the body to carry out its functions.
  12. diet that includes unprocessed foods, and organically grown fruits and vegetables.
  13. eats eggs in addition to foods from plant sources.
  14. Does not eat meat or other animal-based foods
  15. temperature at which an oil will smoke in a pan.
  16. An illness that affects the body’s ability to convert blood sugar into energy
  17. food in which one or more of the ingredients have been ground in a food processor or blender.
  18. storage form of glucose
  19. A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products
  20. A nutrient that builds, maintains, and repairs body tissues
  21. An unsaturated fat that goes through the hydrogenation process
  22. eats only unprocessed vegan foods that have not been heated above 115 degrees F.
  23. allergy allergic reaction triggered by the immune system in response to a particular food.

42 Clues: LDL, and HDL • published by the USDA • heart-related problems • storage form of glucose • eats both dairy products. • body’s main source of energy. • The building blocks of protein • low in calories but rich in nutrients • A serious fluid imbalance in the body • essential part of your bones and teeth • does NOT provide all of the amino acids. • ...

FOOD PREPARATION TERMS 2020-09-16

FOOD PREPARATION TERMS crossword puzzle
Across
  1. To cut into small squares
  2. To mix with a spoon in a circular motion
  3. To ornament or decorate a food
  4. Cook by dry heat, usually in the oven
  5. To cut into small uneven pieces
  6. To cook below the boiling point
  7. To cook in steam created by boiling water
Down
  1. To work (bread)dough with the heel of your hand
  2. To add salt, pepper, or other herbs to add flavor
  3. To make the mixture smooth by mixing quickly
  4. Cook in a small amount of fat
  5. To beat rapidly to add air bubbles to foods
  6. To cook in water until bubbles rise and break
  7. To beat sugar and fat together until fluffy
  8. To soften foods (potatoes)

15 Clues: To cut into small squares • To soften foods (potatoes) • Cook in a small amount of fat • To ornament or decorate a food • To cut into small uneven pieces • To cook below the boiling point • Cook by dry heat, usually in the oven • To mix with a spoon in a circular motion • To cook in steam created by boiling water • To beat rapidly to add air bubbles to foods • ...

Food Safety 2014-02-23

Food Safety crossword puzzle
Across
  1. raw meat from other foods in the fridge
  2. is a bacteria found in contaminated water
  3. don't eat raw meat
  4. raw rice and pasta are classed as__________foods
  5. must be stored below 4 degrees Celsius
  6. keep perishable foods cool before you serve them
  7. is a symptom of food poisoning
  8. raw meat should never be stored above cooked meat in the________
  9. micro-organisms that is the most obvious
Down
  1. the spread of bacteria from on food to another can lead to food poisoning
  2. wash fruit and vegetables before use
  3. is an immunological reaction to food proteins
  4. are potential sources of Salmonella Bacteria
  5. not safe to prepare salad__________on the same chopping board after cutting raw meat
  6. campaign developed by Canada Health

15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...

Lecture Crossword 2014-11-27

Lecture Crossword crossword puzzle
Across
  1. little rice cakes made by pounding steamed glutinous rice
  2. besides corn and tomatoes, this was a food Native Americans introduced to Virginia colonies
  3. one of the most basic foods in many different cultures
  4. came from Indonesia
  5. is a very serious problem in Africa
  6. very first United States patent went to Samuel Hopkins for
  7. Africans made this from wood ashes
  8. started out being an exclusive luxury item in colonial time
  9. one of the most consumed beverages in the world
Down
  1. grown as one of Africa’s major cereal grains
  2. usually eaten by cattle
  3. had a monopoly on the spice trade
  4. utensils used by the Japanese
  5. was so plentiful was considered a poor man’s food
  6. one of the most important foods in Japan

15 Clues: came from Indonesia • usually eaten by cattle • utensils used by the Japanese • had a monopoly on the spice trade • Africans made this from wood ashes • is a very serious problem in Africa • one of the most important foods in Japan • grown as one of Africa’s major cereal grains • one of the most consumed beverages in the world • ...

Fever 1793: Section 1 2022-12-17

Fever 1793: Section 1 crossword puzzle
Across
  1. shy and modest, describing someone who doesn’t draw attention to herself
  2. an outbreak of disease spreading widely and affecting many individuals at one time
  3. a strict separation of one from everyone else to prevent the spread of disease
  4. harmful; poisonous
  5. a safe for holding money or valuables that can be locked
  6. was full of people; crowded
  7. a tool for crushing or grinding substances in a mortar
Down
  1. bold and disrespectful behavior
  2. a storage place for foods, or the foods in such a place
  3. the strength of character needed to make doing difficult things possible
  4. a person who sells medicines OR the store where medicines are sold
  5. hostile and resentful
  6. having strength or very good health
  7. entirely; absolutely
  8. boring; dull

15 Clues: boring; dull • harmful; poisonous • entirely; absolutely • hostile and resentful • was full of people; crowded • bold and disrespectful behavior • having strength or very good health • a tool for crushing or grinding substances in a mortar • a storage place for foods, or the foods in such a place • a safe for holding money or valuables that can be locked • ...

Methods of cooking 2021-05-26

Methods of cooking crossword puzzle
Across
  1. Cooking starches in dry heat in the oven
  2. boiling and steaming uses this method
  3. when food is ______ it becomes soft and easy to chew and swallow.
  4. equipment used to boil
  5. a vegetable that can be baked, boiled, grilled and steamed
  6. they are present in raw foods.
  7. Foods cooked quickly by rays of heat from grill
Down
  1. used for grilling
  2. a method of cooking where the liquid is heated to 100+ degrees Celsius.
  3. baking and grilling uses this method
  4. the necessary items for a particular purpose
  5. equipment used to bake cake
  6. a type of saucepan in which food can be steamed
  7. a type of cooking process which uses water vapor
  8. cooking of meat helps to _____ micro-organisms which spoil meat

15 Clues: used for grilling • equipment used to boil • equipment used to bake cake • they are present in raw foods. • baking and grilling uses this method • boiling and steaming uses this method • Cooking starches in dry heat in the oven • the necessary items for a particular purpose • a type of saucepan in which food can be steamed • Foods cooked quickly by rays of heat from grill • ...

healthy eating 2016-10-05

healthy eating crossword puzzle
Across
  1. thirteen year old boys need this many serves a day
  2. made from wheat
  3. this word means to cook in an oven (cakes and biscuits)?
  4. we need this for strong healthy bones?
  5. serves how much fruit+vegetables you have each day
  6. you need this to make some cheeses and yogurts\
  7. a type of sugar that most of our foods contain?
  8. the energy in foods
  9. you should eat well to maintain a healthy .............?
Down
  1. c citrus fruits are rich in?
  2. too much ....... is bad for you.
  3. fat can be saturated or............?
  4. fruit+vegetables contain lots of vitamins and.......?
  5. you should have plenty of this each day
  6. the best sources for this beef, poultry, fish, eggs, nuts and legumes

15 Clues: made from wheat • the energy in foods • c citrus fruits are rich in? • too much ....... is bad for you. • fat can be saturated or............? • we need this for strong healthy bones? • you should have plenty of this each day • you need this to make some cheeses and yogurts\ • a type of sugar that most of our foods contain? • ...

7th grade Nutrition 2023-10-27

7th grade Nutrition crossword puzzle
Across
  1. Energy that are complex or simple.
  2. Helps moves nutrients and waste through the body.
  3. A mineral that aids in moving oxygen through the blood
  4. Helps with building and repairing body's muscle.
  5. Fats that are healtier and mainly come from plants.
  6. Whole grains contain this. It helps with digestion.
  7. Foods that contain a lot of calories and little nutrients.
  8. Too much ______ can lead to high blood pressure and heart disease.
Down
  1. Found in nature and help with the body's functions.
  2. Found in citrus fruits and spinach.
  3. Avoid oversized _________ to maintain healthy weight.
  4. Foods full of nutrients and few calories
  5. An orange vegetable that contain vitamin A.
  6. Fat is a concentrated source of _____.
  7. Tofu,black beans,walnuts, and lentils are ___ sources of protein.

15 Clues: Energy that are complex or simple. • Found in citrus fruits and spinach. • Fat is a concentrated source of _____. • Foods full of nutrients and few calories • An orange vegetable that contain vitamin A. • Helps with building and repairing body's muscle. • Helps moves nutrients and waste through the body. • Found in nature and help with the body's functions. • ...

CrossWord Puzzle Foods 2019-03-26

CrossWord Puzzle Foods crossword puzzle
Across
  1. to cut food in small pieces
  2. to cut off the skin of a fruit or vegetable
  3. to cut or chop food as small as you can
  4. to cut food into bits by rubbing it on a grater
  5. most common cause of diarrhea in the united stats
  6. to cook food in a little fat in a frying pan
  7. Zone another term for room temperature, temperature between 5 C - 59 C
  8. to cook food in liquid over a low heat for a long time
Down
  1. to beat butter or shortening until soft
  2. Knife a knife ideal for chopping, slicing, and dicing
  3. to fold dough back and push it forward with the heel of your hands
  4. Foods foods that should be kept at 60 C or above
  5. Knife this knife is used to pare cut a very thin layer or outer coating of fruits and vegetables
  6. to shake flour through a sifter or sieve
  7. Knife for slicing through coarse grained bread

15 Clues: to cut food in small pieces • to beat butter or shortening until soft • to cut or chop food as small as you can • to shake flour through a sifter or sieve • to cut off the skin of a fruit or vegetable • to cook food in a little fat in a frying pan • Knife for slicing through coarse grained bread • to cut food into bits by rubbing it on a grater • ...

Know your foods! 2020-09-02

Know your foods! crossword puzzle
Across
  1. __________ nuts are a rich source of selenium
  2. Olive oil is high in ________________
  3. Green tea is loaded with _____________ such as a catechin called EGCG
  4. ______is famously known as the “hunger hormone”
  5. ____________can never fully replace real foods
  6. Green leafy vegetable high in Vitamin K
Down
  1. __________ is released in the brain and insulin is secreted to decrease sugar levels
  2. When an individual eats sugar, the brain produces huge surges of _________
  3. Wheat has _____________
  4. Vitamin C is also known as __________ acid
  5. ________ (alcoholic drink) has gluten
  6. Almost 60 - 65% of Indians are ____________ intolerant
  7. Vitamin D is essential for ________ absorption
  8. Variations in the _____ gene elevates the risk of hypertension upon increased salt intake
  9. ________ has almost zero lactose content
  10. Variations in the _____ gene have a big impact on how caffeine affects our bodies

16 Clues: Wheat has _____________ • ________ (alcoholic drink) has gluten • Olive oil is high in ________________ • Green leafy vegetable high in Vitamin K • ________ has almost zero lactose content • Vitamin C is also known as __________ acid • __________ nuts are a rich source of selenium • Vitamin D is essential for ________ absorption • ...

FOODS AND BEVERAGES 2021-02-07

FOODS AND BEVERAGES crossword puzzle
Across
  1. BACON
  2. BREAD
  3. YOGURT
  4. CEREAL
  5. HAMBURGER
  6. EGGS
  7. BANANA
  8. STRAWBERRIES
Down
  1. TOAST
  2. FOR BREAKFAST
  3. COOKIE
  4. FRUIT SALAD
  5. FOR LUNCH
  6. SALAD
  7. SAUSAGE

15 Clues: EGGS • TOAST • BACON • BREAD • SALAD • YOGURT • COOKIE • CEREAL • BANANA • SAUSAGE • HAMBURGER • FOR LUNCH • FRUIT SALAD • STRAWBERRIES • FOR BREAKFAST

Nutrients and Foods 2023-05-07

Nutrients and Foods crossword puzzle
Across
  1. When your nutritions are extremely imbalanced
  2. Mostly appears in meat, occasionally in plants like beans
  3. Irreplaceable plants in our diets
  4. When your body functions properly
  5. An ___ a day keeps the doctor away
  6. A type of animals that lives in water
  7. It has many varieties but we drink it every morning
  8. The sweet nubs from trees
Down
  1. A dairy product
  2. From chickens,ducks,turkeys
  3. The remains of animals that we don’t eat
  4. From pigs,cows,sheep
  5. A purple (or green) fruit
  6. The substance that is found in every meat product
  7. Provides lightings and shines to your hair

15 Clues: A dairy product • From pigs,cows,sheep • A purple (or green) fruit • The sweet nubs from trees • From chickens,ducks,turkeys • Irreplaceable plants in our diets • When your body functions properly • An ___ a day keeps the doctor away • A type of animals that lives in water • The remains of animals that we don’t eat • Provides lightings and shines to your hair • ...

Foods 1 Terms 2023-05-10

Foods 1 Terms crossword puzzle
Across
  1. To cut food into very fine, uneven pieces.
  2. To rub fat on the surface of a food or a cooking utensil
  3. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
  4. To cut food into small, equal size squares about ½ inch in size.
  5. To cause a solid food to turn into or become part of a liquid.
  6. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
  7. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth
Down
  1. To cut food into small, equal squares about to 1/8 inch in size.
  2. To cut food into small and uneven pieces
  3. To cut or break food into long, thin strips by using a knife, fork, or grater.
  4. To reduce food into small pieces by rubbing it against the “teeth” of a grater.
  5. To blend or mix two or more ingredients
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
  7. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
  8. To stir or mix ingredients until they are thoroughly combined and smooth

15 Clues: To blend or mix two or more ingredients • To cut food into small and uneven pieces • To cut food into very fine, uneven pieces. • To rub fat on the surface of a food or a cooking utensil • To cause a solid food to turn into or become part of a liquid. • To cut food into small, equal squares about to 1/8 inch in size. • ...

Foods Saftey Corssword 2012-02-15

Foods Saftey Corssword crossword puzzle
Across
  1. Your work place in the kitchen should be kept _____
  2. Always assume that ____ are hot
  3. Keep cookware handles turned ______ on the stove top
  4. Never put _____ on grease fires
  5. Do not dipose of chemicals down the _____
  6. Do not put cleaning products under the ____
  7. Do not cross __________ foods
  8. Always cut ____ the body
Down
  1. _________ Should be bought last
  2. Be familiar with the ________ of sfatey equipment
  3. When in the kitchen you should refrain from _______
  4. Overcooking in the microwave could be leed to ______
  5. Do not pull the ____ when removing from the outlet
  6. Wash hands for ________ seconds or more
  7. Do not put _____ in the microwave

15 Clues: Always cut ____ the body • Do not cross __________ foods • _________ Should be bought last • Always assume that ____ are hot • Never put _____ on grease fires • Do not put _____ in the microwave • Wash hands for ________ seconds or more • Do not dipose of chemicals down the _____ • Do not put cleaning products under the ____ • ...

Types of Foods 2015-03-18

Types of Foods crossword puzzle
Across
  1. a backup for breathing
  2. Supports Hand
  3. Gives you energy
  4. Supports Wrist
  5. Gotta keep em clean
  6. Connected to the foot
  7. Do Not eat much of it
Down
  1. Not very healthy but meats
  2. Used for walking
  3. Used for hearing
  4. Cheese, Milk
  5. Eat food with it
  6. Steak, Chicken
  7. Used for looking
  8. Used for holding things

15 Clues: Cheese, Milk • Supports Hand • Steak, Chicken • Supports Wrist • Used for walking • Used for hearing • Eat food with it • Gives you energy • Used for looking • Gotta keep em clean • Connected to the foot • Do Not eat much of it • a backup for breathing • Used for holding things • Not very healthy but meats

Our Favourite Foods 2015-05-27

Our Favourite Foods crossword puzzle
Across
  1. MEXICO!
  2. KFC
  3. Amazing for summer
  4. Thin slices of pastry layers and usually filled with beef
  5. Circle with another one in it
  6. Triangle
  7. Moo
  8. All fast-food restaurants also have this
Down
  1. - Monster? Choc Chip!
  2. It's brown
  3. All fast-food restaurants have this
  4. 2 minuets?
  5. Japanese
  6. *Crunch* Potatoes
  7. Oink

15 Clues: KFC • Moo • Oink • MEXICO! • Japanese • Triangle • It's brown • 2 minuets? • *Crunch* Potatoes • Amazing for summer • - Monster? Choc Chip! • Circle with another one in it • All fast-food restaurants have this • All fast-food restaurants also have this • Thin slices of pastry layers and usually filled with beef