foods Crossword Puzzles

Jenny's Food Safety Crossword Puzzle 2022-01-27

Jenny's Food Safety Crossword Puzzle crossword puzzle
Across
  1. This is the name of an agency that provides information on health standards
  2. This is the amount of time you should wash your hands
  3. These slow down the grow of bacteria on foods
  4. This is what you should do with warm water to kill bacteria
  5. What you should be before you eat a fruit or vegetables
  6. This is the temperature that fish should be cooked to
  7. This is the temperature that leftovers are supposed to be heated up to
  8. These foods should be eaten 3 to 4 days after they are made
  9. The best ways to allow foods to do this are putting them in the fridge, in cold water, or in the microwave
Down
  1. This is a great tool that helps check the temperature
  2. This is a great constant temperature to have the refrigerator at
  3. This are used to cut food on and should be cleaned between every use
  4. These are what you should use to wipe up messes or spills
  5. This is what you should do in order to keep the food clean and stop cross contaminate
  6. This can be caused if the proper steps are not taken
  7. This is one place to store food in order to help prevent foodborne illness

16 Clues: These slow down the grow of bacteria on foods • This can be caused if the proper steps are not taken • This is a great tool that helps check the temperature • This is the amount of time you should wash your hands • This is the temperature that fish should be cooked to • What you should be before you eat a fruit or vegetables • ...

Nutrients/Nutrition Vocab 2022-02-16

Nutrients/Nutrition Vocab crossword puzzle
Across
  1. Are substances the body uses to form healthy bones and teeth,keep blood uses to form healthy bones and teeth,and other organs working properly.
  2. fats are fats that are usually liquid at room temperature
  3. Substances in foods that your body needs to grow,have energy,and stay healthy.
  4. Is an eating disorder in which s person repeadly eats large amounts of food and then purges.
  5. Are the starches and sugars found in woods
Down
  1. is a unit of heat that measures the energy available in foods.
  2. The nutrient group used to build and repair cells
  3. Fats Fats that are usually solid at room temperature
  4. dense foods having a high amount of nutrients relative to the number of calories.
  5. Is a complex carbohydrate that the body cannot break down or use for energy.
  6. Is the process of taking in food and using it for energy,growth,and good health.
  7. the way -fat- like substance that the body uses to build cells and make other substances
  8. Compounds that help to regulate body processes.
  9. is an eating disorder in which a person strongly fears gaining weight and starves herself or himself
  10. image Is the way you see your body.
  11. are nutrients that promote normal growth,give up energy,and keep your skin healthy.

16 Clues: image Is the way you see your body. • Are the starches and sugars found in woods • Compounds that help to regulate body processes. • The nutrient group used to build and repair cells • Fats Fats that are usually solid at room temperature • fats are fats that are usually liquid at room temperature • is a unit of heat that measures the energy available in foods. • ...

Culinary Arts 2022-08-31

Culinary Arts crossword puzzle
Across
  1. to cut the zest, or the colorful part of the skin that contains oils and provide aroma and flavor, away from the fruit
  2. to make criss-cross lines on the surface of food, as part of food presentation
  3. Has a trunk
  4. to finely divide food into uniform pieces
  5. than diced or chopped foods, prepared using a chef's knife or food processor
  6. Large marsupial
  7. Flying mammal
  8. the process of adding foods to boiling waters, cooking until they are softened, then removing before they are fully cooked, usually to partially cook an item which will then be cooked another way
  9. Man's best friend
Down
  1. a technique used in grilling, baking, or sautéing in which the surface of the food is cooked at high temperature until a crust forms
  2. Likes to chase mice
  3. raising the temperature of a cold or room-temperature ingredient by slowly adding hot or boiling liquid, often referring to eggs
  4. a cooking utensil used to blend ingredients in a process such as whipping
  5. the process of soaking foods in seasoned and acidic liquid before cooking for hours or days, adding flavor to the food
  6. to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
  7. the French term for egg

16 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • the French term for egg • to finely divide food into uniform pieces • a cooking utensil used to blend ingredients in a process such as whipping • than diced or chopped foods, prepared using a chef's knife or food processor • ...

Preservation 2021-09-08

Preservation crossword puzzle
Across
  1. process of treating and handling food
  2. example of Non-perishable foods
  3. Raise temperature
  4. Controlled reduction of temperature
Down
  1. example of Semi-perishable foods
  2. Likely to spoil
  3. A term for Chicken
  4. to slow bacterial growth

8 Clues: Likely to spoil • Raise temperature • A term for Chicken • to slow bacterial growth • example of Non-perishable foods • example of Semi-perishable foods • Controlled reduction of temperature • process of treating and handling food

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. GREEN PIGMENT
  2. FORMED WHEN PLANTS COMBINE SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL STRUCTURES
  3. ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE
  4. SINGLE GLUCOSE UNITS INTO MORE COMPLICATED CHEMICAL ARRANGEMENTS
  5. CONSISTS OF PLANT MATERIALS THAT CA'T BE DIGESTED BY HUMAN ENZYMES
  6. HYDROGEN, CARBON, OXYGEN , THE CHEMICAL ELEMENTS NEEDED TO BUILD
  7. CHEMICAL PROCESS THAT MAKES CARBOHYDRATES
Down
  1. MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS
  2. SINGLE UNITS OR SUGARS
  3. WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY
  4. SUGARS THAT ARE EXTRACTED FROM PLANTS AND USED TO SWEETEN FOODS
  5. YOUR MAIN SOURCE OF ENERGY
  6. TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES

13 Clues: GREEN PIGMENT • SINGLE UNITS OR SUGARS • YOUR MAIN SOURCE OF ENERGY • CHEMICAL PROCESS THAT MAKES CARBOHYDRATES • WHEN TWO MONOSACCHARIDES COMBINE CHEMICALLY • ONE AND TWO UNIT STRUCTURES ARE CHEMICALLY SIMPLE • TO SWEETEN MANY FOODS, WHILE ADDING FEW OR NO CALORIES • MORE COMPLICATED STRUCTURES LIKE STARCHES ARE CLASSIFIED AS • ...

FSM Crossword 2025-09-18

FSM Crossword crossword puzzle
Across
  1. Short pause for snacks and drinks
  2. Morning meal, must be quick
  3. Drinks before dinner
  4. Appetizer combined with either American or buffet entrée (found in slides)
  5. Midday meal, avoid heavy foods
  6. A meal can lead to serious talks
Down
  1. Self-serve meal with heated trays
  2. One purpose of a meal function is to establish a basis for return ______
  3. Great food and outstanding help from staff
  4. These gatherings often serve alcohol
  5. Developing a competitive ______ is a reason for hosting meal functions
  6. To ensure good quality food, recommend foods that are in __
  7. Meet people and make new contacts

13 Clues: Drinks before dinner • Morning meal, must be quick • Midday meal, avoid heavy foods • A meal can lead to serious talks • Self-serve meal with heated trays • Short pause for snacks and drinks • Meet people and make new contacts • These gatherings often serve alcohol • Great food and outstanding help from staff • To ensure good quality food, recommend foods that are in __ • ...

Types of Foods 2023-07-17

Types of Foods crossword puzzle
Across
  1. they are mostly green
  2. an apple or a banana
  3. a dry fruit that grows in a shell
Down
  1. foods we have from the birds
  2. it's the flesh of animals
  3. the food we get from the sea
  4. foods made from milk
  5. a pod containing seeds
  6. a seed or seeds from a plant

9 Clues: foods made from milk • an apple or a banana • they are mostly green • a pod containing seeds • it's the flesh of animals • foods we have from the birds • the food we get from the sea • a seed or seeds from a plant • a dry fruit that grows in a shell

Nutrition Game - Cathleen & Mariah 2025-04-22

Nutrition Game - Cathleen & Mariah crossword puzzle
Across
  1. Body ___ Index
  2. Aids in digestion and keeps you full longer.
  3. Hungry for _____
  4. Facilities that give out food for the underprivileged
  5. Helps build and repair body tissues.
  6. Avocados contain ____
  7. The process your body uses to convert food into energy
  8. Mineral needed for making red blood cells
Down
  1. Main source of energy for the body
  2. A condition involving excessive body fat that increases health risks
  3. A type of fat found in your blood; high levels can be harmful
  4. money given to buy healthy foods from the state/gov.
  5. Foods grown without synthetic chemicals or pesticides

13 Clues: Body ___ Index • Hungry for _____ • Avocados contain ____ • Main source of energy for the body • Helps build and repair body tissues. • Mineral needed for making red blood cells • Aids in digestion and keeps you full longer. • money given to buy healthy foods from the state/gov. • Facilities that give out food for the underprivileged • ...

FR III: 8.2 - Être en forme (vocabulaire) 2022-02-07

FR III: 8.2 - Être en forme (vocabulaire) crossword puzzle
Across
  1. good health
  2. to rest
  3. to weigh oneself
  4. sit-ups
  5. Poor thing!
  6. eat light
  7. fatty foods
  8. stressed
Down
  1. Too bad!
  2. in shape
  3. not serious
  4. push ups
  5. to deprive oneself
  6. balanced diet
  7. diet

15 Clues: diet • to rest • sit-ups • Too bad! • in shape • push ups • stressed • eat light • good health • not serious • Poor thing! • fatty foods • balanced diet • to weigh oneself • to deprive oneself

Storage of Feed 2017-10-08

Storage of Feed crossword puzzle
Across
  1. basic food most perishable
  2. should be examined for evidence of surface rust
  3. time limit food is good
  4. bulked packaged
Down
  1. semi-moist
  2. foods that should be used only if necessary
  3. foods should be inspected after seal is broken
  4. Flexibility of storage
  5. Average of 68% to 78%water content

9 Clues: semi-moist • bulked packaged • Flexibility of storage • time limit food is good • basic food most perishable • Average of 68% to 78%water content • foods that should be used only if necessary • foods should be inspected after seal is broken • should be examined for evidence of surface rust

Preserving food 2024-02-20

Preserving food crossword puzzle
Across
  1. When food goes bad
  2. Preserving foods for a long time when frozen
  3. Prevent food from spoiling
  4. Foods kept in the fridge to prevent spoiling
  5. Keeping food in cans
Down
  1. Fruits last longer this way
  2. A date printed on food packages
  3. Adding salt and water to vegetables
  4. A way to preserve fish

9 Clues: When food goes bad • Keeping food in cans • A way to preserve fish • Prevent food from spoiling • Fruits last longer this way • A date printed on food packages • Adding salt and water to vegetables • Preserving foods for a long time when frozen • Foods kept in the fridge to prevent spoiling

Kitchen and Food Safety Crossword 2016-06-22

Kitchen and Food Safety Crossword crossword puzzle
Across
  1. Always wipe up ________.
  2. Children should always have _______ supervision while in the kitchen
  3. Use an oven _______ to remove hot foods from the oven
  4. Milk, eggs and yogurt should be store here.
  5. Always practice food _________ when preparing foods.
  6. Cut vegetables on a clean cutting ________.
Down
  1. We use this to see germs.
  2. Germ is another word for it.
  3. Always wash hands with soap and ________.
  4. Germs in food can make you _______.
  5. If you are going to eat, wash you hands after brushing your ______.
  6. Wash your hands for at least __________ seconds.
  7. Don't lick the _________ while preparing the food.

13 Clues: Always wipe up ________. • We use this to see germs. • Germ is another word for it. • Germs in food can make you _______. • Always wash hands with soap and ________. • Milk, eggs and yogurt should be store here. • Cut vegetables on a clean cutting ________. • Wash your hands for at least __________ seconds. • Don't lick the _________ while preparing the food. • ...

Jailyn's Comprehensive Key Terms 2023-11-01

Jailyn's Comprehensive Key Terms crossword puzzle
Across
  1. produce that has lost its crispness and is limp.
  2. cooked as to be still firm when bitten.
  3. food items stored in a cabinet and do not require refrigeration or freezing.
  4. a storage area for foods kept at 33-41 degrees for food safety.
  5. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
Down
  1. the last date by which a food product should be sold before being removed from grocery shelves.
  2. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  5. a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  6. white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  7. Immediately. Without hesitation or time-lapse.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

14 Clues: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,total tritatable acidity.
  2. ,6 conditions for pathogens to grow.
  3. ,Temperature of poultry.
  4. ,Bubbly,pink,smells like alcohol.
  5. ,how many inches off the table.
  6. ,the physical link between safe
  7. ,associated with Bacteria,virus,fungi,parasite..
  8. ,abriviation for national sanitaztion foundation.
  9. ,how many days do you keep seafood tags.
  10. ,a form of bacteria take to keep from dying when they do not have enough food..
  11. ,associated with shellfish (water).
  12. ,yellow of the eyes.
  13. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  14. ,stay in for 30 sec.
  15. ,License.
  16. ,temperature for ground meats.
  17. ,the cover that comes out 14 inches.
  18. and dirty water,such as drains,sewers...
  19. ,inspects all foods.
  20. ,abriviation for ready to eat.
  21. ,associated with jaundice,vomiting,fever,dirahea...
Down
  1. ,abriviation for Assure,Look,employees,reports,threat.
  2. ,associated with sprouts,wheat,potatoes,soy...
  3. ,assocaiated with bones, hair,staples...
  4. ,how many inches should equipment be off the ground.
  5. ,temperature for beefs,roast,lamb,pork...
  6. ,
  7. ,abriviation of Reduce Oxygen Packaging.
  8. ,associated with cleaners,pestasides,polishers..
  9. ,ostrich and emu.
  10. ,stay in for 7 sec.
  11. ,who writes the food codes.
  12. ,use to see temperature of food.
  13. ,abrieviation for temperature danger zone.
  14. ,transfer from one surface of the food to another.
  15. ,ingredient people are sensitive to in food.
  16. ,lowest temperature on buffet.
  17. ,reads the surface of foods...
  18. ,abreiviation of center disease control.
  19. ,temperature in a pantry.
  20. ,inspects all food except poultry.

41 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,stay in for 30 sec. • ,inspects all foods. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,lowest temperature on buffet. • ,reads the surface of foods... • ,temperature for ground meats. • ,abriviation for ready to eat. • ...

Chapter 4 Nutrition Vocab 2022-02-23

Chapter 4 Nutrition Vocab crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. A unit of heat that measures the energy available in foods
  4. A kind of fat formed when hydrogen is added to vegetable oil during processing
  5. The nutrient group used to build and repair cells
  6. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  7. Substances in food that your body needs to grow, have energy, and stay healthy
  8. The way you see your body
  9. Fats that are usually solid at room temperatures
  10. An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  11. Fats Fats that are usually liquid at room temperatures
Down
  1. A complex carbohydrate that the body cannot break down or use for energy
  2. Compounds that help regulate body process
  3. The waxy, fat-like substance that the body uses to build cells and make other substances
  4. The starches and sugars found in foods
  5. Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
  6. Extreme eating behaviors that can lead to serious illness or even death
  7. A method for assessing your body size by taking your height and weight into account
  8. Foods having a high amount of nutrients relative to the number of calories
  9. An eating disorder in which a person repeatedly eats too much food at one time

20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...

Health Terms Crossword 2022-03-29

Health Terms Crossword crossword puzzle
Across
  1. small units that make up protein
  2. the balance between the calories you take from foods and the calories your body uses
  3. an eating disorder in which a person repeatedly eats large amounts of food then purges
  4. the way you see your body
  5. compounds that help to regulate body function
  6. have a high amount of nutrients relative to their number of calories
  7. the emotional desire for food
  8. weighing more than is healthy for a person of your gender, height, age, and body type
  9. an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
  1. a unit of heat that measures the energy available in food
  2. the starches and sugars found in foods,especially in plant foods
  3. tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
  4. the body's physical need for food
  5. nutrients that promote normal growth,give you energy, and keep your skin healthy
  6. extreme eating habits that can lead to illness or death
  7. substances in food that your body needs to function
  8. an eating disorder in which a person repeatedly eats too much food at one time
  9. the study of nutrients and how to body uses them
  10. weighing less than is healthy for a person of your gender, height, age, and body type
  11. a method for assessing your body size based on your height and weight
  12. elements in food that help your body work properly
  13. a visual reminder to help consumers make healthy choices
  14. the nutrients used to build and repair cells

23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...

Health Terms Crossword 2022-03-29

Health Terms Crossword crossword puzzle
Across
  1. small units that make up protein
  2. the balance between the calories you take from foods and the calories your body uses
  3. an eating disorder in which a person repeatedly eats large amounts of food then purges
  4. the way you see your body
  5. compounds that help to regulate body function
  6. have a high amount of nutrients relative to their number of calories
  7. the emotional desire for food
  8. weighing more than is healthy for a person of your gender, height, age, and body type
  9. an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
  1. a unit of heat that measures the energy available in food
  2. the starches and sugars found in foods,especially in plant foods
  3. tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
  4. the body's physical need for food
  5. nutrients that promote normal growth,give you energy, and keep your skin healthy
  6. extreme eating habits that can lead to illness or death
  7. substances in food that your body needs to function
  8. an eating disorder in which a person repeatedly eats too much food at one time
  9. the study of nutrients and how to body uses them
  10. weighing less than is healthy for a person of your gender, height, age, and body type
  11. a method for assessing your body size based on your height and weight
  12. elements in food that help your body work properly
  13. a visual reminder to help consumers make healthy choices
  14. the nutrients used to build and repair cells

23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...

Year 3 Key Words Part 1 2023-09-14

Year 3 Key Words Part 1 crossword puzzle
Across
  1. an organ that helps break down the food you eat.
  2. means you can see through something clearly, like glass.
  3. when living things get bigger over time.
  4. a push or pull on something that can make it move or change.
  5. the part of a plant that supports the leaves and flowers and carries water to them.
  6. a tool with holes used to separate small particles from bigger ones.
  7. means they push each other away.
  8. foods like bread, pasta, and sugar that give your body energy.
  9. the part of a plant that holds it in the ground and takes in water and minerals.
  10. Rock a type of rock formed from layers of sand, mud, and other stuff over a long time.
Down
  1. how living things make more of their own kind, like when animals have babies.
  2. how plants use sunlight to make their own food.
  3. when things change their location or position, like when you walk, wave or when a car moves.
  4. the hard framework inside your body made of bones.
  5. means something can stick to or be attracted to a magnet.
  6. foods like meat, fish, and beans that help your body grow and repair itself.
  7. resistance the force that slows down objects when they move through the air.
  8. foods like butter, oil, and nuts that give your body stored energy and help protect your organs.
  9. the parts of your body that let you see.
  10. a special part of your body that does a specific job, like your heart or stomach.

20 Clues: means they push each other away. • when living things get bigger over time. • the parts of your body that let you see. • how plants use sunlight to make their own food. • an organ that helps break down the food you eat. • the hard framework inside your body made of bones. • means you can see through something clearly, like glass. • ...

Nutrition 2024-03-07

Nutrition crossword puzzle
Across
  1. A condition in which the muscles around the stomach don't work properly.
  2. The strength and vitality required for sustained physical or mental activity.
  3. These are elements on the earth and in foods that our bodies need to develop and function normally.
  4. This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
  5. A chemical element, also know as quicksilver.
  6. Known as the chemical compounds that are found in food.
  7. An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
  8. Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
  9. Substances in food that provide nourishment essential for the maintenance of life and for growth
Down
  1. This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
  2. A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
  3. This is a sugar found in milk and milk products.
  4. Nutrition is a significant part of ____.
  5. A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
  6. These are made up of chemical 'building blocks' called amino acids.
  7. Having a lack of ____ leads to muscle contractions.
  8. This is a mineral naturally found in various foods.
  9. This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
  10. This is how much of a food you are served or how much you eat.
  11. A chemical element of the alkali metal group
  12. A recommended single portion of food.

21 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Digestive and Excretory System 2024-04-10

Digestive and Excretory System crossword puzzle
Across
  1. what you should do to care for your digestive system
  2. Gland that helps the small intestine by producing pancreatic juice, a blend of enzymes, that break down proteins, carbohydrates, and fats
  3. drinking contaminated food or water
  4. way to keep your excretory system clean and healthy
  5. Coiled tube, 20-30 feet long, 90% of digestion takes place here. Nutrients in the small intestine enter the bloodstream through blood vessels
  6. Stores urine until it is ready to be passed out, or removed, from the body
  7. Organs that gets rid of carbon dioxide when you exhale
  8. Group of organs that work together to break down foods into substances that your cells can use
  9. Group of organs that work together to remove wastes from the body
Down
  1. caused by spicy foods, can be avoided by eating slowly
  2. type of food bad for your digestive system
  3. caused by not drinking enough water
  4. inflammation of the appendix
  5. Organs that gets rid of some waste in the form of sweat
  6. Foods not absorbed in the small intestine move to the colon. It's a tube 5-6 feet long that helps with both digestion and excretion. It absorbs water and aids in the passing of waste products
  7. you should keep this on a daily basis
  8. Small, sac-like organ that stores bile until needed in the small intestine
  9. Large, hollow organ that stores food temporarily
  10. Muscular tube that connects mouth to stomach
  11. Secretes bile to help to digest fats
  12. Organs that remove waste material, including salts from the blood. They produce urine

21 Clues: inflammation of the appendix • caused by not drinking enough water • drinking contaminated food or water • Secretes bile to help to digest fats • you should keep this on a daily basis • type of food bad for your digestive system • Muscular tube that connects mouth to stomach • Large, hollow organ that stores food temporarily • ...

Joshua and Sendy 2025-03-13

Joshua and Sendy crossword puzzle
Across
  1. Fat high-protein foods, such as whole milk, beef, and chighse, are also hig-fat foods.
  2. plant proteins are these types of proteins because they are deficient in at least 1 or more essential proteins
  3. is a sickness caused by the lack of essential nutrients
  4. Body uses proteins to make a number of important compounds.
  5. Health protein intake is very low, growth and development are impaired.
  6. involves a big increase in energy expenditure.
  7. this is when a protein's shape and characteristics are changed
  8. Animal proteins are high quality proteins because they are sources of THESE proteins; have all essential amino acids in them
  9. this amino acid is not created by the body and must be consumed to be obtained
Down
  1. what you need to eat to gain energy; often has a bad stigma around eating them
  2. performs the critical functions of cell growth
  3. High intensity of the activities.
  4. is the practices of making eating choices consisting entirely or largely of plant foods.
  5. these people need to consume additional protein to help their bodies grow
  6. the other critical food group you need to gain energy; has a saturated and unsaturated variety
  7. is a wasting disease caused by a lack of calories and protein.
  8. Influence his or her protein needs.
  9. and Maintain Protein is a necessary part of every cells.
  10. this amino acid is what produces the compounds your body needs to fight off diseases and grow stronger
  11. is a compound created by amino acids in the body

20 Clues: High intensity of the activities. • Influence his or her protein needs. • performs the critical functions of cell growth • involves a big increase in energy expenditure. • is a compound created by amino acids in the body • is a sickness caused by the lack of essential nutrients • and Maintain Protein is a necessary part of every cells. • ...

Food #1 Vocabulary 2026-01-27

Food #1 Vocabulary crossword puzzle
Across
  1. Large marsupial
  2. (verb) — to search widely for food
  3. (adjective) — having a thick, sticky consistency
  4. Likes to chase mice
  5. (noun) — an animal or person that eats both plants and meat
  6. (noun) — the practice of farming, including growing crops and raising animals
  7. (noun) — food or substances needed for growth and health
  8. (noun) — a unit of energy, especially used to measure the energy in food
  9. (noun) — a protein found in wheat and some other grains
  10. (adjective) — produced without synthetic chemicals or pesticides
  11. (noun) — an animal or person that eats meat
  12. (noun) — a person who eats fish but no other meat
  13. (noun) — a substance added to something to improve or preserve it
  14. (noun) a person who enjoys fine food
  15. (adjective) — having a rich, smooth, oily texture or taste
  16. (noun) — a person who does not eat meat
  17. Flying mammal
Down
  1. (noun) — a savory taste often associated with foods like meat, cheese, or mushrooms
  2. (noun) — one of the parts used to make a dish or product
  3. (noun) — poor health caused by lack of proper nutrition
  4. (noun) — a person who avoids all animal products
  5. (noun, plural) — rare or expensive foods considered especially enjoyable
  6. (noun) — a nutrient found in foods like sugars and starches that provides energy
  7. (adjective) — able to be maintained without harming the environment
  8. (verb) — to satisfy fully, especially hunger
  9. (noun) — an animal that eats plants
  10. (adjective) — having a sharp, bitter, or irritating taste or smell
  11. Man's best friend
  12. (noun) — a nutrient essential for building and repairing body tissues
  13. Has a trunk

30 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • (verb) — to search widely for food • (noun) — an animal that eats plants • (noun) a person who enjoys fine food • (noun) — a person who does not eat meat • (noun) — an animal or person that eats meat • (verb) — to satisfy fully, especially hunger • ...

Grocery store 2025-12-05

Grocery store crossword puzzle
Across
  1. foods made from milk.
  2. person who does not eat meat.
Down
  1. food product that comes from animals.
  2. sweet and juicy foods that grow on trees or plants.
  3. foods that come from the sea.
  4. foods that stay very cold to keep for longer.

6 Clues: foods made from milk. • foods that come from the sea. • person who does not eat meat. • food product that comes from animals. • foods that stay very cold to keep for longer. • sweet and juicy foods that grow on trees or plants.

Food, Behaviour and Health Vocabulary 2023-05-10

Food, Behaviour and Health Vocabulary crossword puzzle
Across
  1. the behaviour where parents and/or carers demonstrate nutritious eating habits
  2. behaviour, a state in which body movement is minimal
  3. production, the production growing or rearing of raw materials
  4. home-made version of a takeaway meal
Down
  1. being offered the same healthy foods a number of times creating a familiarity with nutritious foods
  2. the action of continually introducing foods and experiences around healthy and nutritious food for children
  3. eating, consuming foods without full awareness or conscious thought of the process

7 Clues: home-made version of a takeaway meal • behaviour, a state in which body movement is minimal • production, the production growing or rearing of raw materials • the behaviour where parents and/or carers demonstrate nutritious eating habits • eating, consuming foods without full awareness or conscious thought of the process • ...

Cruciverba italiano - ingredienti e cibi 2022-09-12

Cruciverba italiano - ingredienti e cibi crossword puzzle
Across
  1. baking powder
  2. eggs
  3. foods
  4. plain flour
  5. oil
Down
  1. ingredients
  2. water
  3. vanilla
  4. sugar
  5. butter
  6. ice-cream
  7. Italian wafer biscuits

12 Clues: oil • eggs • water • sugar • foods • butter • vanilla • ice-cream • ingredients • plain flour • baking powder • Italian wafer biscuits

Chapter 9 Vocab-Annalynn 2022-03-29

Chapter 9 Vocab-Annalynn crossword puzzle
Across
  1. eating disorder in which a person repeatedly eats large amounts of food and then purges
  2. a visual reminder to help consumers make healthy food choices
  3. nutrients to build up and repair cells
  4. a disorder in which a person repeatedly eats too much food at one time
  5. starch and sugar found in foods, especially plant foods
  6. have high amount of nutrients relative to their number of calories
  7. nutrients that raise normal growth, give you energy, and keep your skin healthy
  8. elements in foods that help your body operate
  9. the emotional desire for food
  10. small units that make up proteins
  11. the way you see your body
Down
  1. tough, stringy parts of raw fruits, veggies, whole wheat, and other grains
  2. compounds that help regulate body movements
  3. extreme eating habits that could lead to serious illness or death
  4. weighing less than healthy for your gender, age, height, and body type
  5. a method for assessing your body size based on your height and weight
  6. the body's physical need for food
  7. Substance needed for your body to function
  8. balance between the calories you take in from food and the calories your body uses
  9. the lesson of nutrients and how to use them
  10. weighing more than health for you, age, heigh, body type, and gender
  11. a unit of heat that measures energy available in food
  12. eating disorder where you have a strong fear of weight gain leads people to starve themselves on purpose

23 Clues: the way you see your body • the emotional desire for food • the body's physical need for food • small units that make up proteins • nutrients to build up and repair cells • Substance needed for your body to function • compounds that help regulate body movements • the lesson of nutrients and how to use them • elements in foods that help your body operate • ...

Nutirients 2022-11-18

Nutirients crossword puzzle
Across
  1. sugar molecules
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. in foods that our bodies need to develop and function normally
  4. A nutrient that the body needs in small amounts to function and stay healthy
  5. having a high vitamin and mineral content in relation to its weight
  6. a natural oily or greasy substance occurring in animal bodies
  7. a medical condition in which the bones become brittle and fragile from loss of tissue
  8. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement
  9. a thread or filament from which a vegetable tissue, mineral substance, or textile is formed
  10. a natural desire to satisfy a bodily need
Down
  1. a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet
  2. a mineral most often associated with healthy bones and teeth
  3. any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
  4. the process by which the body changes food and drink into energy
  5. a type of dietary fat
  6. a feeling of discomfort or weakness caused by lack of food
  7. the capacity to do work
  8. a measurement of the energy content of food
  9. A type of fat that has certain chemical properties and is usually found in processed foods
  10. an essential nutrient because it is required in amounts that exceed the body's ability to produce it

20 Clues: sugar molecules • a type of dietary fat • the capacity to do work • a natural desire to satisfy a bodily need • a measurement of the energy content of food • a feeling of discomfort or weakness caused by lack of food • a mineral most often associated with healthy bones and teeth • a natural oily or greasy substance occurring in animal bodies • ...

Preservation Review 2024-10-10

Preservation Review crossword puzzle
Across
  1. A yeast starter is equal parts of _____ and water that has natural yeast growing in it
  2. During the _____ time, the yeast releases enzymes so it can feed, grow, and multiply.
  3. Home canning method that involves submerging containers in boiling water.
  4. In yogurt production, the bacteria feeds off _____ in the milk and releases lactic acid.
  5. Products produced with yeast fermentation include carbon dioxide and _____
  6. Bacterial fermentation often causes texture changes and _____ flavors
  7. Oldest method of pasteurization
  8. Product produced with bacterial fermentation includes _____
  9. Fermented food can be more nutritious than unfermented foods because fermentation unlocks nutrients and fermented microorganisms can produce _____
  10. Refrigeration will not stop spoilage but it does extend the _____.
  11. During bacterial fermentation of dairy products, acid is created and the acid denatures the milk proteins which causes the milk to _____
  12. Gentlest method of food storage
Down
  1. This process occurs when sugars are broken down by either yeast or bacteria
  2. Pressure processing canning is used to can _____ acid foods.
  3. Fermentation is the _____ form of food preservation
  4. Bread rises because _____ becomes trapped in small pockets throughout the dough
  5. Water-bath processing canning is used to can _____ acid foods.
  6. Home canning method that involves heating containers under pressure.
  7. Before commercial production of yeast, _____ were the main source of yeast for baking
  8. To activate yeast, a warmed _____ is added during the first step of making yeast dough
  9. The main benefit of fermentation is _____ of the product
  10. Complete destruction of all microorganisms, temps must reach 302 degrees ferinheight for 15 minutes.
  11. During baking, the alcohol produced during proofing _____ in the oven

23 Clues: Oldest method of pasteurization • Gentlest method of food storage • Fermentation is the _____ form of food preservation • The main benefit of fermentation is _____ of the product • Product produced with bacterial fermentation includes _____ • Pressure processing canning is used to can _____ acid foods. • Water-bath processing canning is used to can _____ acid foods. • ...

MEDITERRANEAN DIET 2013-08-16

MEDITERRANEAN DIET crossword puzzle
Across
  1. How often red meat should be consumed.
  2. The number of times fish should be eaten weekly to obtain Omega 3.
  3. Bad fats which can occur in hydrogenated vegatable oils such as margarine.
  4. A disease which is rare in people living in the Mediterranean region.
  5. A disease which developes in later years and is less common in the Mediterranean region possibly because of the diet.
  6. The oil favoured in the Mediterranean region.
  7. What Greeks and Italians like to do with meals to gain the social health benefits.
  8. An undesirable coating added to nuts during processing.
  9. Helpful substances in fruit and vegetables. They reduce ageing in the cells.
  10. This wine is consumed in moderation in conjunction with a wide variety of unprocessed foods.
  11. The amount of unsalted nuts recommended in one day.
  12. A sometimes fatal disease which may be prevented by following the Mediterranean diet.
  13. The milk recommended because it has less saturated fat.
Down
  1. Focus on the consumption of foods from these sources to enhance good health.
  2. A Sea which is surrounded by fertile farming land where lots of olive trees grow.
  3. A country in this region which grows wonderful fruit, particularly oranges.
  4. The best bread, cereal and pasta to eat for good health.
  5. Italians use these as a substitute for salt, to flavour foods.
  6. A cooking method to avoid when preparing fish.
  7. Linolenic acid is a variety of these good fats.
  8. Butter contains these fats, which can contribute to heart disease.
  9. Popular snacks eaten in the Mediterranean diet.

22 Clues: How often red meat should be consumed. • The oil favoured in the Mediterranean region. • A cooking method to avoid when preparing fish. • Linolenic acid is a variety of these good fats. • Popular snacks eaten in the Mediterranean diet. • The amount of unsalted nuts recommended in one day. • An undesirable coating added to nuts during processing. • ...

Shannon McLeod Kitchen Safety 2021-01-04

Shannon McLeod Kitchen Safety crossword puzzle
Across
  1. Keep __ food above 140 degrees F before serving
  2. extinguish a grease ____ with baking soda
  3. Always use a cutting ___ to cut your foods on while cooking
  4. Tilt __ of pots and pans towards you so steam escapes away
  5. Proper fist aid for cuts is to __ pressure to wound
  6. Do not buy foods in __ jars or with bulgin lids
  7. _____ objects and knives should be stored separately to prevent cuts.
  8. Never leave ___ unattended
  9. You should ____ all accidents that happen in the class with the teacher
  10. When tasting food, never put the tasting ___ back into the pot.
  11. The leading cause of fire in homes is by___
  12. cutting boards need to be scrubbed thoroughly with a cleanser containing ___.
  13. Handle all ___ equipment with dry hands.
  14. Do not use food from cans that are leaking, bulged or _________.
  15. ___ up immediately when spill occure
Down
  1. This may happen to a circut when too many plugs are inserted
  2. ______ occur when something is on the floor that shouldn't be
  3. ___ knives are dangerous becasue they require more pressue to cut foods
  4. Always wash you ___ before cooking or coughing or sneezing
  5. For an electrical fire use a ____ fire extinguisher
  6. These should never dangle from your counter
  7. When holding hot pans, be sure to use __ holders and not damp dish towels or dishcloths.
  8. make sure matches are put out with water before you ______ them away.
  9. An ounce of ___ is worth a pound of cure.
  10. a safety hazard that is caused by hot objects are ______.
  11. Learn to cut __ from you when cutting food or peeling vegetables

26 Clues: Never leave ___ unattended • ___ up immediately when spill occure • Handle all ___ equipment with dry hands. • extinguish a grease ____ with baking soda • An ounce of ___ is worth a pound of cure. • These should never dangle from your counter • The leading cause of fire in homes is by___ • Keep __ food above 140 degrees F before serving • ...

3.01 Vocabularu 2021-04-08

3.01 Vocabularu crossword puzzle
Across
  1. to work cooperatively with others to accomplish a goal.
  2. produce that has lost its crispness and is limp.
  3. to fit different tasks together to make good use of time.
  4. a list of all the tasks it takes to prepare a meal.
  5. the last date by which a food product should be sold before removed from
  6. the indigestible portion of food delivered from plants. Also called roughage.
  7. the last date that a food product, should be used before it is considered
  8. shelves.
  9. a list of items needed from the store to prepare a recipe or meal.
  10. by for highest quality and nutrition. Food safety should be considered for highly
  11. a storage area for foods kept at 33-41 degrees for food safety.
Down
  1. or has lost quality and nutritional value, usually specified on the label or package.
  2. Immediately. Without hesitation or time lapse.
  3. the date found on food packaging that indicates when a food should be
  4. table that shows the total time needed to complete preparation tasks and when to start others.
  5. completing tasks before beginning the construction of a recipe.
  6. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  7. working as a group to perform a task successfully and on time.
  8. foods such as lunch meats and ground meats.
  9. set of directions for making food or beverages.
  10. food items stored in a cabinet and do not require refrigeration or freezing.

21 Clues: shelves. • foods such as lunch meats and ground meats. • Immediately. Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • a list of all the tasks it takes to prepare a meal. • to work cooperatively with others to accomplish a goal. • ...

Year 3 Key Words Part 1 2023-09-14

Year 3 Key Words Part 1 crossword puzzle
Across
  1. an organ that helps break down the food you eat.
  2. means you can see through something clearly, like glass.
  3. when living things get bigger over time.
  4. a push or pull on something that can make it move or change.
  5. the part of a plant that supports the leaves and flowers and carries water to them.
  6. a tool with holes used to separate small particles from bigger ones.
  7. means they push each other away.
  8. foods like bread, pasta, and sugar that give your body energy.
  9. the part of a plant that holds it in the ground and takes in water and minerals.
  10. Rock a type of rock formed from layers of sand, mud, and other stuff over a long time.
Down
  1. how living things make more of their own kind, like when animals have babies.
  2. how plants use sunlight to make their own food.
  3. when things change their location or position, like when you walk, wave or when a car moves.
  4. the hard framework inside your body made of bones.
  5. means something can stick to or be attracted to a magnet.
  6. foods like meat, fish, and beans that help your body grow and repair itself.
  7. resistance the force that slows down objects when they move through the air.
  8. foods like butter, oil, and nuts that give your body stored energy and help protect your organs.
  9. the parts of your body that let you see.
  10. a special part of your body that does a specific job, like your heart or stomach.

20 Clues: means they push each other away. • when living things get bigger over time. • the parts of your body that let you see. • how plants use sunlight to make their own food. • an organ that helps break down the food you eat. • the hard framework inside your body made of bones. • means you can see through something clearly, like glass. • ...

Health Cross word puzzle 2023-05-11

Health Cross word puzzle crossword puzzle
Across
  1. are elements found in food that are used by the body.
  2. is treating a substance with heat to kill or slow the growth of pathogens
  3. are nutrients the body uses to build and maintain its cells and tissues.
  4. a waxy, fatlike substance.
  5. substances added to a food to produce a desired effect.
  6. the process by which your body takes in and uses food.
  7. contamination- the spreading of pathogens from one food to another.
  8. a tough complex carbohydrate that the body cannot digest.
  9. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  10. substances in food that your body needs to grow, repair itself, and to supply you with energy.
  11. is the natural physical drive to eat, promoted by the body's need for food.
  12. is the psychological desire for food.
Down
  1. are a set of recommendations about smart eating and physical activity for all Americans.
  2. a condition in which the bones become fragile and break easily.
  3. food these foods have a high ratio of nutrients to calories.
  4. illness or food poisoning.
  5. a negative reaction to food that doesn't involve the immune system.
  6. is a condition in which the body's immune system reacts to substances in some foods.
  7. are compounds found in food that help regulate many body processes.
  8. Plate and interactive guide to helpful eating and active living.
  9. are starches and sugars found in foods, which provide your body's main source of energy.

21 Clues: illness or food poisoning. • a waxy, fatlike substance. • is the psychological desire for food. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • substances added to a food to produce a desired effect. • a tough complex carbohydrate that the body cannot digest. • ...

Health Terms Crossword 2022-03-29

Health Terms Crossword crossword puzzle
Across
  1. small units that make up protein
  2. the balance between the calories you take from foods and the calories your body uses
  3. an eating disorder in which a person repeatedly eats large amounts of food then purges
  4. the way you see your body
  5. compounds that help to regulate body function
  6. have a high amount of nutrients relative to their number of calories
  7. the emotional desire for food
  8. weighing more than is healthy for a person of your gender, height, age, and body type
  9. an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
  1. a unit of heat that measures the energy available in food
  2. the starches and sugars found in foods,especially in plant foods
  3. tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
  4. the body's physical need for food
  5. nutrients that promote normal growth,give you energy, and keep your skin healthy
  6. extreme eating habits that can lead to illness or death
  7. substances in food that your body needs to function
  8. an eating disorder in which a person repeatedly eats too much food at one time
  9. the study of nutrients and how to body uses them
  10. weighing less than is healthy for a person of your gender, height, age, and body type
  11. a method for assessing your body size based on your height and weight
  12. elements in food that help your body work properly
  13. a visual reminder to help consumers make healthy choices
  14. the nutrients used to build and repair cells

23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...

Chapter 4 Nutrition Vocab 2022-02-23

Chapter 4 Nutrition Vocab crossword puzzle
Across
  1. The process of taking in food and using it for energy, growth, and good health
  2. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  3. A unit of heat that measures the energy available in foods
  4. A kind of fat formed when hydrogen is added to vegetable oil during processing
  5. The nutrient group used to build and repair cells
  6. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  7. Substances in food that your body needs to grow, have energy, and stay healthy
  8. The way you see your body
  9. Fats that are usually solid at room temperatures
  10. An eating disorder in which a person strongly fears gaining weight and starves herself or himself
  11. Fats Fats that are usually liquid at room temperatures
Down
  1. A complex carbohydrate that the body cannot break down or use for energy
  2. Compounds that help regulate body process
  3. The waxy, fat-like substance that the body uses to build cells and make other substances
  4. The starches and sugars found in foods
  5. Substances the body uses to form healthy bones and teeth, keep the blood healthy, and keep the heart and other organs working properly
  6. Extreme eating behaviors that can lead to serious illness or even death
  7. A method for assessing your body size by taking your height and weight into account
  8. Foods having a high amount of nutrients relative to the number of calories
  9. An eating disorder in which a person repeatedly eats too much food at one time

20 Clues: The way you see your body • The starches and sugars found in foods • Compounds that help regulate body process • Fats that are usually solid at room temperatures • The nutrient group used to build and repair cells • Fats Fats that are usually liquid at room temperatures • A unit of heat that measures the energy available in foods • ...

Jr Foods Crossword Puzzle 2024-02-05

Jr Foods Crossword Puzzle crossword puzzle
Across
  1. What do you do before touching ingredients
  2. Sharp object used to cut foods
  3. You get this disease by eating raw meat
  4. This substance helps baked foods rise and become light and fluffy
  5. What group do nuts, seeds, nut butters fall under
  6. You use this substance to thoroughly wash dishes
  7. You use this to roll out dough
  8. You use this to dry dishes after being washed
  9. The process of cooking food in a liquid low temperature for a long time
  10. What makes food sweeter...
  11. You use this to sift flour
  12. The process of letting food in liquid for maximum flavour
  13. Clear part of an egg, known as whites
  14. What group- do whole grains in cereals and breads fall under
  15. What do you do before each lab which includes the oven
Down
  1. What organ regulates your blood sugar
  2. You use this to mix dry ingredients
  3. What do you need to wear before each lab
  4. Where do you wash dishes
  5. You use this to take out hot foods from the oven
  6. Yellow part of an egg
  7. Cookies made by shaping dough by hand into small balls and other shapes
  8. You use this to grate cheese
  9. A sweetened baked good, typically more dense than cake and is cut in squares
  10. Who organises the equipment in the unit
  11. Outer part of an egg
  12. You use this to carry your equipment
  13. You use this to let hot food cool down
  14. Mental state of anger caused by lack of food
  15. Who washes the dishes

30 Clues: Outer part of an egg • Yellow part of an egg • Who washes the dishes • Where do you wash dishes • What makes food sweeter... • You use this to sift flour • You use this to grate cheese • Sharp object used to cut foods • You use this to roll out dough • You use this to mix dry ingredients • You use this to carry your equipment • What organ regulates your blood sugar • ...

Unit 2 Comply with food and beverage safety and hygiene regulations 2022-10-20

Unit 2 Comply with food and beverage safety and hygiene regulations crossword puzzle
Across
  1. High risk foods such as salads and cut fruits.
  2. Wetting fingers with __________ to pick up paper.
  3. __________ cooking can also lead to contamination.
  4. Smear marks on walls and ceilings made by such infestations.
  5. the personal care of an individual in such ways and manner that would not bring about an infection either to him/her or to others.
  6. A Demerit System introduced in 1987 to deal with infringements of public health system.
  7. The spread of germs from contaminated food (usually raw) or surfaces to cooked/ready-to-eat foods.
  8. A method to sell the products that arrive first in the store.
  9. A system in which the oldest stock is moved to the front of shelves and new stock is added at the back.
Down
  1. Number of steps in hand washing.
  2. Wearing certain __________ may harbour harmful microorganisms.
  3. Use __________ codes to distinguish towels for different tasks.
  4. __________ near food areas which can carry bacteria directly onto the food or to another person.
  5. Deals with perishable products or those with expiry dates that begin at your warehouse and ends at the store.
  6. Wiping __________ can also cause the spread of bacteria.
  7. A type of food that is susceptible to contamination.
  8. Installing strong wire __________ at openings (e.g. windows) that may be potential entry points for pests
  9. Use __________ chopping boards, knives, tongs, spoons and other utensils for cooked and uncooked food.
  10. Caused by Escherichia Coli. in undercooked meat.
  11. Replacing faulty refrigerator door lining can prevent such infestations.
  12. Consuming these foods or beverages can cause food-borne illness.
  13. FIFO and FEFO can avoid __________ stock.

22 Clues: Number of steps in hand washing. • FIFO and FEFO can avoid __________ stock. • High risk foods such as salads and cut fruits. • Caused by Escherichia Coli. in undercooked meat. • Wetting fingers with __________ to pick up paper. • __________ cooking can also lead to contamination. • A type of food that is susceptible to contamination. • ...

Nutrition 2022-10-07

Nutrition crossword puzzle
Across
  1. is an abnormal response to a food that is triggered by the body’s immune system
  2. They dissolve in fat.
  3. Maintains strong bones and
  4. controls your metabolism
  5. can build up in the arteries and cause a blockage
  6. is the GOOD cholesterol. Our body produces it.
  7. keys in making our immune system stronger
  8. It helps the body build new cells and repair existing ones.
  9. rate at which your body burns calories
  10. used for every body function!
  11. fat cooking oil
  12. An electrolyte; builds muscle
  13. first to be burned
  14. third to be burned
  15. hey dissolve in water.
  16. fat butter
  17. carbs are considered whole grains, food in its natural form
Down
  1. The last symptom is being thirsty
  2. deficiency can lead to
  3. combines with molecules to circulate in the blood and needed to make vitamin D, cell membranes, and certain hormones
  4. is made up of amino acids.
  5. second to be burned
  6. keeps intestines healthy
  7. CAN be stored in the body are found mainly in dairy products.
  8. carbs refined grains
  9. They help build and repair tissues. are needed for enzyme activity.
  10. is the BAD cholesterol. It comes from fatty foods
  11. is key in muscle development.
  12. needed for bone formation. are found mainly in dairy foods.
  13. Helps transport oxygen throughout the body; in hemoglobin; deficiency leads to anemia
  14. substance in food that your body processes to enable it to function
  15. can be caused by eating foods or ingredients that irritate the intestine. The symptoms are similar, but it affects the digestive system.
  16. ARE NOT stored in the body, are found in many fruits and veggies.
  17. how we measure how much energy a food has

34 Clues: fat butter • fat cooking oil • first to be burned • third to be burned • second to be burned • carbs refined grains • They dissolve in fat. • deficiency can lead to • hey dissolve in water. • keeps intestines healthy • controls your metabolism • Maintains strong bones and • is made up of amino acids. • is key in muscle development. • used for every body function! • ...

Food and Safely - Xavier Carey 2022-02-11

Food and Safely - Xavier Carey crossword puzzle
Across
  1. bakeware.
  2. have no liquid.
  3. Used to hold different ingredients to keep ingredients separated.
  4. Used to make shredded cheese.
  5. Used to mix thin liquids togather.
  6. your counters from getting damaged while using a knife.
  7. Used to set hot pots and pans on so you
  8. A place to be able to put water in to warm it.
  9. Used to scrape extra ingredients.
  10. Used to keep foods from sticking to
  11. A small wooden or plastic board that
  12. A multi purpose knife that can be used for an type of cut.
  13. Extra sauce to put on top of food.
  14. Used to mix soup or dish all kinds of soup out to a soup bowl.
  15. Used to drain the liquid from
  16. Less sharp, used to saw through objjects.
Down
  1. Keeps all of your utensils organized in a drawer.
  2. Used to precisely measure out items
  3. Used to combine greasy foods, the slots let the grease through.
  4. Used to separate liquids from an ingredient.
  5. more multi-purpose scissors, can do more than cut objects.
  6. To finely chop objects in a cut to make smoothies or milkshakes.
  7. Used to add more air to flour.
  8. Used to shave the outside skin of obects.
  9. pasta, and other foods.
  10. Used to cut an apple into multiple pieces, separating the core.
  11. have scorch marks on your coutertops.
  12. Stops air from getting to chips, keeping them from getting stale.
  13. Used to wrap up or seal leftovers.
  14. a cup you can put coffee in to no burn your hands.

30 Clues: bakeware. • have no liquid. • pasta, and other foods. • Used to make shredded cheese. • Used to drain the liquid from • Used to add more air to flour. • Used to scrape extra ingredients. • Used to mix thin liquids togather. • Used to wrap up or seal leftovers. • Extra sauce to put on top of food. • Used to precisely measure out items • Used to keep foods from sticking to • ...

Middleburg 2025-01-22

Middleburg crossword puzzle
Across
  1. I'm hungry
  2. fraud
  3. 6 months
  4. low credit score
  5. $250,000
  6. compliment
  7. - tshirt
  8. greeting
  9. smart
  10. crockpot foods
Down
  1. Gabby, Nisreen
  2. dripping water
  3. sara, Patty John was
  4. austin,emmy,karla,cassie,jared
  5. Jan. 21st
  6. wine and gold
  7. perfect quarter
  8. Springfield, west Chester, new Albany
  9. wealthy
  10. broken foot 2024

20 Clues: fraud • smart • wealthy • 6 months • $250,000 • - tshirt • greeting • Jan. 21st • I'm hungry • compliment • wine and gold • Gabby, Nisreen • dripping water • crockpot foods • perfect quarter • low credit score • broken foot 2024 • sara, Patty John was • austin,emmy,karla,cassie,jared • Springfield, west Chester, new Albany

Lithosphere 2015-12-01

Lithosphere crossword puzzle
Across
  1. a major ecological community type
  2. Chain a hierarchical series of organisms each dependent on the next as a source of food
  3. organisms that can form nutritional organic substances from simple inorganic substances
  4. an organism deriving its nutritional requirements from complex organic substances
  5. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  6. animals that eat both meat and green foods
  7. An autotrophic organism that serves as a source of food for other organisms in a food chain
  8. animals that only eat meat
  9. the region that is occupied by living organisms
  10. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  11. a biological community of interacting organisms and their physical environment
Down
  1. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  2. Level each of several hierarchical levels in an ecosystem
  3. interacting group of various species in a common location
  4. the total mass of organisms in a given area or volume
  5. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  6. groups of individuals belonging to the same species that live in the same region at the same time
  7. an organism that decomposes organic material
  8. animals that only eat green foods
  9. Bloom rapid increase or accumulation in the population of algae in a water system
  10. a substance that provides nourishment essential for growth and the maintenance of life

21 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,the physical link between safe
  2. ,associated with jaundice,vomiting,fever,dirahea...
  3. ,Temperature of poultry.
  4. ,abriviation of Reduce Oxygen Packaging.
  5. ,yellow of the eyes.
  6. ,ingredient people are sensitive to in food.
  7. ,use to see temperature of food.
  8. ,transfer from one surface of the food to another.
  9. ,temperature in a pantry.
  10. ,abriviation for national sanitaztion foundation.
  11. ,abreiviation of center disease control.
  12. ,abriviation for Assure,Look,employees,reports,threat.
  13. ,who writes the food codes.
  14. ,inspects all foods.
  15. ,how many days do you keep seafood tags.
  16. ,associated with Bacteria,virus,fungi,parasite..
  17. ,inspects all food except poultry.
  18. ,abriviation for ready to eat.
  19. ,how many inches off the table.
  20. ,temperature for ground meats.
Down
  1. ,
  2. ,associated with sprouts,wheat,potatoes,soy...
  3. ,abrieviation for temperature danger zone.
  4. ,reads the surface of foods...
  5. ,associated with cleaners,pestasides,polishers..
  6. ,stay in for 7 sec.
  7. ,a form of bacteria take to keep from dying when they do not have enough food..
  8. ,how many inches should equipment be off the ground.
  9. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  10. and dirty water,such as drains,sewers...
  11. ,the cover that comes out 14 inches.
  12. ,Bubbly,pink,smells like alcohol.
  13. ,License.
  14. ,assocaiated with bones, hair,staples...
  15. ,stay in for 30 sec.
  16. ,associated with shellfish (water).
  17. ,6 conditions for pathogens to grow.
  18. ,total tritatable acidity.
  19. ,ostrich and emu.
  20. ,temperature for beefs,roast,lamb,pork...
  21. ,lowest temperature on buffet.

41 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,stay in for 30 sec. • ,inspects all foods. • ,Temperature of poultry. • ,temperature in a pantry. • ,total tritatable acidity. • ,who writes the food codes. • ,reads the surface of foods... • ,abriviation for ready to eat. • ,temperature for ground meats. • ,lowest temperature on buffet. • ...

Jr Foods Crossword Puzzle 2024-02-05

Jr Foods Crossword Puzzle crossword puzzle
Across
  1. You use this to let hot food cool down
  2. You use this to mix dry ingredients
  3. Cookies made by shaping dough by hand into small balls and other shapes
  4. This substance helps baked foods rise and become light and fluffy
  5. What do you do before touching ingredients
  6. Clear part of an egg, known as whites
  7. The process of cooking food in a liquid low temperature for a long time
  8. You get this disease by eating raw meat
  9. A sweetened baked good, typically more dense than cake and is cut in squares
  10. You use this to dry dishes after being washed
  11. Yellow part of an egg
  12. Who organises the equipment in the unit
  13. What do you need to wear before each lab
  14. You use this to sift flour
  15. Where do you wash dishes
  16. You use this substance to thoroughly wash dishes
Down
  1. Outer part of an egg
  2. What group do nuts, seeds, nut butters fall under
  3. What do you do before each lab which includes the oven
  4. Mental state of anger caused by lack of food
  5. Who washes the dishes
  6. Sharp object used to cut foods
  7. You use this to carry your equipment
  8. You use this to take out hot foods from the oven
  9. What makes food sweeter...
  10. What group- do whole grains in cereals and breads fall under
  11. You use this to roll out dough
  12. You use this to grate cheese
  13. What organ regulates your blood sugar
  14. The process of letting food in liquid for maximum flavour

30 Clues: Outer part of an egg • Who washes the dishes • Yellow part of an egg • Where do you wash dishes • What makes food sweeter... • You use this to sift flour • You use this to grate cheese • Sharp object used to cut foods • You use this to roll out dough • You use this to mix dry ingredients • You use this to carry your equipment • Clear part of an egg, known as whites • ...

Food Additives 2024-02-29

Food Additives crossword puzzle
Across
  1. Extracted from red seaweed, commonly used as a thickening agent in food products.
  2. Often added to acidic foods to prevent microbial growth and extend shelf life.
  3. Helps oil and water mix together in products like mayonnaise and salad dressings.
  4. acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
  5. Used in jams and jellies to give them a gel-like consistency.
  6. Often associated with savory taste, used to enhance umami flavor in dishes.
  7. Often used to improve texture and stability in gluten-free recipes.
  8. Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
  9. Commonly added to food as a source of vitamin C and to prevent oxidation.
  10. Added to processed meats to prevent bacterial growth and maintain color.
Down
  1. Substances added to food to increase viscosity and improve texture.
  2. Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
  3. Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
  4. Synthetic coloring agent often found in candies and beverages.
  5. hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
  6. Common flavor enhancer used in Asian cuisine and processed foods.
  7. Derived from a bean, used as a stabilizer and thickener in various food products.
  8. Added to food products as a preservative to inhibit mold and yeast growth.
  9. Helps stabilize mixtures of oil and water in food products.
  10. benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Cooking Terms 2024-04-04

Cooking Terms crossword puzzle
Across
  1. to mix thoroughly and add air into food
  2. to coat a food
  3. to boil a mixture in order to evaporate the liquid
  4. to cut foods into thin strips
  5. to crush food into a smooth mixture
  6. to lightly sprinkle food
  7. dividing a food into smaller parts
  8. to coat a food with three different layers
  9. to use a pastry brush to coat a food with a liquid
  10. to grind or mash cooked fruits and vegetables
  11. to mus ingredients by tumbling them
  12. to heat sugar until it liquifies and darkens in color
  13. subtracting the weight of the container to find the weight of the food alone
  14. adds flavor and texture. It also helps food brown better and retain moisture
Down
  1. to coat food heavily
  2. used to gently mix a light fluffy mixture into a heavier one
  3. to beat until soft and creamy
  4. to pulverize foods into crumbs, powder, or paste
  5. to add such flavoring as herbs and spices to a food
  6. to put small pieces of food on the surface of another food
  7. to divide food into four equal parts
  8. to coat a food with liquid
  9. to break or tear off
  10. to beat quickly
  11. to pour liquid over a food as it cooks
  12. to use a grinder to break up food
  13. to cut food into large thin pieces
  14. applies to food that is cooked
  15. combining two or more ingredients
  16. to cut foods into small pieces with kitchen shears

30 Clues: to coat a food • to beat quickly • to coat food heavily • to break or tear off • to lightly sprinkle food • to coat a food with liquid • to beat until soft and creamy • to cut foods into thin strips • applies to food that is cooked • to use a grinder to break up food • combining two or more ingredients • dividing a food into smaller parts • to cut food into large thin pieces • ...

Food Delivery Crossword 2024-09-27

Food Delivery Crossword crossword puzzle
Across
  1. Clue: Italian staple made from wheat and water.
  2. Clue: The act of bringing food to your door.
  3. Clue: A person with a particular interest in food.
  4. Clue: Spicy dish often served with rice or bread.
  5. Clue: Mixed drink often enjoyed with appetizers.
  6. Clue: A late morning meal combining breakfast and lunch.
  7. Clue: Mixed greens and vegetables often served cold.
  8. Clue: Place where meals are served to customers.
  9. Clue: Informal term for food.
  10. Clue: Large dish for serving a variety of foods.
  11. Clue: Light foods eaten between meals.
  12. Clue: Chinese small plates often served in steamer baskets.
  13. Clue: Providing food for events and gatherings.
  14. Clue: To request food from a menu.
Down
  1. Clue: Any drink, often served with meals.
  2. Clue: Round dish topped with sauce and cheese.
  3. Clue: Japanese dish of vinegared rice and seafood.
  4. Clue: Sweet course served at the end of a meal.
  5. Clue: Two slices of bread with filling in between.
  6. Clue: A dish often used for serving soup or salad.
  7. Clue: A blend of culinary styles from different cultures.
  8. Clue: Small, sweet cake often topped with frosting.
  9. Clue: Popular fast food sandwich with a patty.
  10. Clue: List of food and drink options available.
  11. Clue: Mexican dish served in a folded tortilla.
  12. Clue: Foods like rice and quinoa.
  13. Clue: First meal of the day.
  14. Clue: Deep-fried chicken pieces often served with sauce.
  15. Clue: Food ordered to be eaten away from the restaurant.
  16. Clue: Japanese lunch box with assorted dishes.

30 Clues: Clue: First meal of the day. • Clue: Informal term for food. • Clue: Foods like rice and quinoa. • Clue: To request food from a menu. • Clue: Light foods eaten between meals. • Clue: Any drink, often served with meals. • Clue: The act of bringing food to your door. • Clue: Round dish topped with sauce and cheese. • Clue: Popular fast food sandwich with a patty. • ...

Cooking Methods & Techniques 2024-11-13

Cooking Methods & Techniques crossword puzzle
Across
  1. using radiant heat to cook foods quickly over an open grate or rack
  2. small, colorful, edible bits of food used to enhance the appearance of a dish
  3. to brush or pour liquid over food as it cooks
  4. to cook food in a small amount of fat over medium-high heat
  5. to cut food into small, irregular pieces
  6. to incorporate air into a mixture by beating it vigorously, making it light and fluffy
  7. to cook food by first browning; then simmering in a small amount of liquid
  8. to stir two or more ingredients together with a wooden spoon or mix
  9. to gently and carefully incorporate an ingredient such as whipped egg whites or chocolate chips into another mixture.
  10. to beat together ingredients such as fat and sugar until soft and creamy; dissolves sugar and incorporates air
Down
  1. to cook food in rapidly bubbling water that reaches 212°F
  2. to coat an item of food in flour or breadcrumbs before cooking
  3. to cook meat, poultry, or vegetables uncovered in the oven
  4. to cook for with steam by placing in a basket above boiling water
  5. a gentle method of cooking food submerged in simmering liquid
  6. to cut food in large, thin pieces
  7. to cook food under direct heat
  8. to cook foods in liquid below the boiling point
  9. to remove air or lumps out of fine ingredients such as flour, cocoa powder, or powdered sugar
  10. to cook foods such as doughs, batters, and pastries in the dry heat of the oven

20 Clues: to cook food under direct heat • to cut food in large, thin pieces • to cut food into small, irregular pieces • to brush or pour liquid over food as it cooks • to cook foods in liquid below the boiling point • to cook food in rapidly bubbling water that reaches 212°F • to cook meat, poultry, or vegetables uncovered in the oven • ...

cooking tools and kitchen terms 2026-02-12

cooking tools and kitchen terms crossword puzzle
Across
  1. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further
  2. to serve liquid foods
  3. flip food
  4. to combine solid fat with flours using a pasty blender or 2 forks
  5. to cook uncovered under a direct source of heat
  6. separate liquids from solids
  7. cutting small food and paring off the outer skin of foods
  8. To reduce food into small bites by rubbing it on the sharp teeth of a utensil.
  9. basic chopping and cutting
  10. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
  11. to mix lightly
Down
  1. separated liquid from solids
  2. removes lumps from powdered ingredients and mixes powdered ingredients
  3. To coat food in flour or breading lightly.
  4. To cut into very small cubes of even size (1/4 inch or less).
  5. Scalding vegetables in boiling water or steam for a short time
  6. To spoon pan juices melted fat or another liquid over the surface of food during cooking to keep the food moist and add flavor.
  7. to cook liquid over 212 degrees
  8. To cook in a liquid that is barely at the boiling point.
  9. To cook food in a small amount of hot fat.
  10. To beat quickly and steadily by hand with a whisk or rotary beater.
  11. To turn the surface of a food brown by placing it under a
  12. to cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.

23 Clues: flip food • to mix lightly • to serve liquid foods • basic chopping and cutting • separated liquid from solids • separate liquids from solids • to cook liquid over 212 degrees • To coat food in flour or breading lightly. • To cook food in a small amount of hot fat. • to cook uncovered under a direct source of heat • To cook in a liquid that is barely at the boiling point. • ...

Crucigrama 32 2015-12-22

Crucigrama 32 crossword puzzle
Across
  1. merry/happy children
  2. many parties
  3. the tree
  4. pretty gifts
  5. unexpected guests
  6. happy Christmas
  7. new shoes
Down
  1. the snow
  2. goodfriends
  3. some surprises
  4. good foods
  5. decorations
  6. music
  7. Happy New Year

14 Clues: music • the snow • the tree • new shoes • good foods • goodfriends • decorations • many parties • pretty gifts • some surprises • Happy New Year • happy Christmas • unexpected guests • merry/happy children

Food Pyramid Crossword 2018-04-17

Food Pyramid Crossword crossword puzzle
Across
  1. Cherries
  2. Apple
  3. Sweets
  4. Chicken
  5. Radishes
  6. Red Meat
  7. Cauliflower
  8. Pastry
  9. Beans
  10. White Meat
  11. Pecans
  12. Steak/ Meat
  13. Corn
  14. Milk
  15. Cheese
  16. Almonds
  17. Pasta
Down
  1. Nuts
  2. Fruit
  3. Yogurt
  4. Milk Related Foods
  5. Beans
  6. Broccoli
  7. Lentils
  8. Breakfast Cereals
  9. Hazelnuts
  10. Barley
  11. Pasta
  12. Chocolate
  13. Cake
  14. Melon
  15. Vegtebeles

32 Clues: Nuts • Cake • Corn • Milk • Fruit • Beans • Apple • Pasta • Beans • Melon • Pasta • Yogurt • Sweets • Barley • Pastry • Pecans • Cheese • Lentils • Chicken • Almonds • Cherries • Broccoli • Radishes • Red Meat • Hazelnuts • Chocolate • White Meat • Vegtebeles • Cauliflower • Steak/ Meat • Breakfast Cereals • Milk Related Foods

Spanish 4 292-293 Vocabulary 2021-01-14

Spanish 4 292-293 Vocabulary crossword puzzle
Across
  1. Stove
  2. Frying pan
  3. Lemon
  4. To turn around, to stir
  5. Carrots
  6. To fry
  7. Portable stove
  8. Grapefruit
  9. To roast
  10. Pot
  11. Onions
  12. Grapes
  13. Potatoes
  14. Cauliflower
  15. Potatoes
Down
  1. Freezer
  2. Refrigerator
  3. Microwave oven
  4. Stove burner
  5. Kitchen
  6. Lime
  7. To boil
  8. Cucumber
  9. Oven
  10. Pot
  11. Refrigerator
  12. Some foods
  13. Lettuce
  14. Grill

29 Clues: Pot • Pot • Lime • Oven • Stove • Lemon • Grill • To fry • Onions • Grapes • Freezer • Kitchen • Carrots • To boil • Lettuce • Cucumber • To roast • Potatoes • Potatoes • Frying pan • Grapefruit • Some foods • Cauliflower • Refrigerator • Stove burner • Refrigerator • Microwave oven • Portable stove • To turn around, to stir

A Wrinkle in time 2021-11-02

A Wrinkle in time crossword puzzle
Across
  1. dreadful place
  2. the seer
  3. the daughter
  4. time
  5. the seeing glasses
  6. good
  7. the reason
  8. the explorer
  9. Mrs.whatsit, Mrs.who, Mrs.which
  10. the darkness
Down
  1. the fake foods made of what
  2. the mind reader
  3. the town
  4. evil
  5. family
  6. mysterious
  7. the enemy
  8. the evil person
  9. missing person
  10. the beautiful shapeshifter

20 Clues: evil • time • good • family • the town • the seer • the enemy • mysterious • the reason • the daughter • the explorer • the darkness • dreadful place • missing person • the mind reader • the evil person • the seeing glasses • the beautiful shapeshifter • the fake foods made of what • Mrs.whatsit, Mrs.who, Mrs.which

Health Nutrition 2024-03-07

Health Nutrition crossword puzzle
Across
  1. A nutrient that provides energy (20-30%), transports vitamins, and helps in brain development. There are two types--saturated and unsaturated.
  2. Good fat, found in plant products (oils and nuts-except tropical oils). Moderate amounts can lead to a decreased risk of cardiovascular disease.
  3. eat the _______________amount of calories for you
  4. A substance or ingredients that promotes growth, provide energy, and maintains life
  5. The main source of fuel for the body (45-65%), composed of two types--simple and complex.
  6. cut back on foods___________in salt
  7. What color is protein on MyPlate?
  8. switch to what kind of milk?
  9. pay attention to _______________and hunger
  10. Assists in moving waste throughout the digestive system, found in whole grains, fruits and vegetables.
  11. Substances in foods that assist in regulating the body's functions. There are two types--fat soluble and water soluble.
  12. make at least half your grains______________
  13. found in many processed foods and can increase the risk of high blood pressure/heart disease
  14. Bad fat, with effects similar to saturated fat. This type of fat is created through processing hydrogen and vegetable oil, which makes the oil harden. Found in many processed foods, such as fried foods, cookies, crackers, muffins and hamburg buns.
  15. whole_______________are better for you than refined grains
  16. check the ____________________ list in food packages to find whole-grain foods
  17. Micromineral; maintains healthy blood; Found in beans and fortified cereals.
  18. Water soluble; for growth and function of various cells. It can be found in dark leafy greens, whole grain cereals, and salmon.
  19. Starches, which give long-term energy, found in grains, pasta and root vegetables.
  20. choose food and drinks with ______________ to no added sugars
  21. cut back on foods high in ____________fats
  22. What color is grains on MyPlate?
  23. B Vitamins, and Vitamin C which dissolve in water (not stored in body)
  24. Elements in food sources that aids the body's processes.
  25. Macromineral; Aids in muscle and nerve functions, forms strong bones and teeth. Found in dairy products, broccoli, kale and spinach.
  26. Fat soluble; This is beneficial to vision and can be found in orange vegetables, milk, and eggs
Down
  1. Micromineral; for 100 enzymes to carry out vital chemical reactions; found in shellfish, beef, poultry and pork.
  2. Bad fat, found in animal products and tropical oils (palm and coconut). An increased amount of saturated fat in the diet can increase the risk of cardiovascular disease and some cancers.
  3. A, D, E, K, which dissolve in fat (can overdose on these; can be stored in body)
  4. choose, ___________, frozen, canned, or dried fruits and vegetables
  5. Provides _________ _______ ex: white breads or sugar Simple Carbohydrates
  6. eat _______, orange, and dark green vegetables such as tomatoes, sweet potatoes, and broccoli
  7. make _________ your plate fruits and vegetables
  8. A substance that contains all the essential amino acids (animal products).
  9. be __________________________active
  10. Fat soluble; This is put in milk to help absorb and retain other nutrients. It will help form strong bones and teeth. found in salmon, tuna and egg yolks
  11. Various sugars found in food, such as fructose (fruit sugar), lactose (milk sugar), and sucrose (table sugar) which give short-term energy.
  12. fat free/low fat milk has the same______________________and less fat
  13. A substance that lacks one or more of the essential amino acids (plant products).
  14. choose a______________ of protein
  15. drink more ________________
  16. What color is dairy on MyPlate?
  17. choose _______% whole-grain cereals, breads, crackers, rice, and pasta
  18. Provides _______ _____ _____ EX Whole Grains Complex Carbohydrates
  19. being physically active helps to ____________________calories
  20. Transports vitamins, regulates body temperature and lubricates joints
  21. choose whole or cut up fruits more than fruit ______________
  22. Macromineral; needed to maintain normal levels of fluids in cells; found in dried fruits, beans, and potatoes
  23. cut back on foods high in added ________________
  24. needed in small amounts less than 100mg/day
  25. Water soluble; This is found in citrus fruits, green peppers and tomatoes. It helps to strengthen the immune system and gums.
  26. Substances in our food that build and repair cells, as well as, provide energy (10-15%); composed of two types-complete and incomplete.
  27. needed in larger amounts; more than 100mg/day
  28. keep meat and poultry portions_____________ and lean
  29. look our for salt or________________ in foods that you buy

55 Clues: drink more ________________ • switch to what kind of milk? • What color is dairy on MyPlate? • What color is grains on MyPlate? • What color is protein on MyPlate? • choose a______________ of protein • cut back on foods___________in salt • be __________________________active • pay attention to _______________and hunger • cut back on foods high in ____________fats • ...

Food and Ag Products Review 2020-03-23

Food and Ag Products Review crossword puzzle
Across
  1. The process of removing water from foods
  2. Preparing animal food products to be sold
  3. spreads easily through contact
  4. The process of keeping the areas where food is processed and prepared clean
  5. Jars are filled with heated food products, or heated after they are filled
  6. A form of heat processing that destroys pathogens
  7. Selling of animal food products to the consumer
  8. Converting the original, raw product into a consumer ready product
  9. works to promote a clean, healthy environment
  10. A process in which food is prepared and then frozen
  11. It was once part of the USDA but is now a part of the Department of Health and Human Services
Down
  1. Uses microbes like yeast, mold & bacteria to preserve and change the state of food
  2. the steps involved in growing and harvesting of animal or plant food products
  3. a main organization that houses many smaller agencies; founded by Abraham Lincoln in 1862
  4. A disease that can be spread between animals and humans
  5. Foods that have been produced without the use of synthetic fertilizers, pesticides, growth regulators or feed additives
  6. Promotes public health by protecting against food-borne illness and ensuring that meat, poultry and egg products are safe, wholesome and correctly packaged
  7. Beef products that have passed ten specific qualities in order to be labeled with the certified angus brand
  8. Food products are made from plants and animals that have been genetically modified
  9. Food that contains no animal products
  10. Foods made without artificial colors, flavors or other petro-chemical additives

21 Clues: spreads easily through contact • Food that contains no animal products • The process of removing water from foods • Preparing animal food products to be sold • works to promote a clean, healthy environment • Selling of animal food products to the consumer • A form of heat processing that destroys pathogens • A process in which food is prepared and then frozen • ...

Serf-safe puzzle 2021-10-04

Serf-safe puzzle crossword puzzle
Across
  1. ,abreiviation of center disease control.
  2. ,abrieviation for temperature danger zone.
  3. ,License.
  4. ,ostrich and emu.
  5. ,abriviation for Assure,Look,employees,reports,threat.
  6. ,transfer from one surface of the food to another.
  7. ,inspects all food except poultry.
  8. ,ingredient people are sensitive to in food.
  9. ,associated with shellfish (water).
  10. ,how many inches should equipment be off the ground.
  11. ,lowest temperature on buffet.
  12. ,associated with Bacteria,virus,fungi,parasite..
  13. ,abriviation of Reduce Oxygen Packaging.
  14. ,temperature for ground meats.
  15. ,a form of bacteria take to keep from dying when they do not have enough food..
  16. ,abriviation for ready to eat.
  17. ,how many days do you keep seafood tags.
  18. ,Bubbly,pink,smells like alcohol.
  19. ,associated with sprouts,wheat,potatoes,soy...
Down
  1. ,yellow of the eyes.
  2. ,stay in for 7 sec.
  3. ,use to see temperature of food.
  4. ,who writes the food codes.
  5. ,reads the surface of foods...
  6. ,the cover that comes out 14 inches.
  7. ,assocaiated with bones, hair,staples...
  8. and dirty water,such as drains,sewers...
  9. ,abriviation for national sanitaztion foundation.
  10. ,stay in for 30 sec.
  11. ,
  12. ,associated with cleaners,pestasides,polishers..
  13. ,6 conditions for pathogens to grow.
  14. ,Temperature of poultry.
  15. ,how many inches off the table.
  16. ,the physical link between safe
  17. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  18. ,temperature for beefs,roast,lamb,pork...
  19. ,temperature in a pantry.
  20. ,associated with jaundice,vomiting,fever,dirahea...
  21. ,inspects all foods.

40 Clues: , • ,License. • ,ostrich and emu. • ,stay in for 7 sec. • ,yellow of the eyes. • ,stay in for 30 sec. • ,inspects all foods. • ,Temperature of poultry. • ,temperature in a pantry. • ,who writes the food codes. • ,reads the surface of foods... • ,lowest temperature on buffet. • ,temperature for ground meats. • ,abriviation for ready to eat. • ,how many inches off the table. • ...

Health Terms Crossword 2022-03-29

Health Terms Crossword crossword puzzle
Across
  1. small units that make up protein
  2. the balance between the calories you take from foods and the calories your body uses
  3. an eating disorder in which a person repeatedly eats large amounts of food then purges
  4. the way you see your body
  5. compounds that help to regulate body function
  6. have a high amount of nutrients relative to their number of calories
  7. the emotional desire for food
  8. weighing more than is healthy for a person of your gender, height, age, and body type
  9. an eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose
Down
  1. a unit of heat that measures the energy available in food
  2. the starches and sugars found in foods,especially in plant foods
  3. tough, stringy part of raw fruit,gives you energy and keeps your skin healthy
  4. the body's physical need for food
  5. nutrients that promote normal growth,give you energy, and keep your skin healthy
  6. extreme eating habits that can lead to illness or death
  7. substances in food that your body needs to function
  8. an eating disorder in which a person repeatedly eats too much food at one time
  9. the study of nutrients and how to body uses them
  10. weighing less than is healthy for a person of your gender, height, age, and body type
  11. a method for assessing your body size based on your height and weight
  12. elements in food that help your body work properly
  13. a visual reminder to help consumers make healthy choices
  14. the nutrients used to build and repair cells

23 Clues: the way you see your body • the emotional desire for food • small units that make up protein • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body function • the study of nutrients and how to body uses them • elements in food that help your body work properly • ...

Lithosphere 2015-12-01

Lithosphere crossword puzzle
Across
  1. animals that only eat meat
  2. An autotrophic organism that serves as a source of food for other organisms in a food chain
  3. organisms that can form nutritional organic substances from simple inorganic substances
  4. a process where green plants use sunlight to synthesize foods with carbon dioxide and water. Oxygen being a byproduct
  5. interacting group of various species in a common location
  6. the branch of biology that deals with the relations of organisms to one another and to their physical surroundings
  7. an organism deriving its nutritional requirements from complex organic substances
  8. a group of living organisms consisting of similar individuals capable of exchanging genes or interbreeding
  9. the region that is occupied by living organisms
Down
  1. Level each of several hierarchical levels in an ecosystem
  2. a major ecological community type
  3. Chain a hierarchical series of organisms each dependent on the next as a source of food
  4. an organism that decomposes organic material
  5. Bloom rapid increase or accumulation in the population of algae in a water system
  6. groups of individuals belonging to the same species that live in the same region at the same time
  7. the total mass of organisms in a given area or volume
  8. a substance that provides nourishment essential for growth and the maintenance of life
  9. animals that eat both meat and green foods
  10. animals that only eat green foods
  11. synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
  12. Web a system of interlocking and interdependent food chains
  13. a biological community of interacting organisms and their physical environment

22 Clues: animals that only eat meat • a major ecological community type • animals that only eat green foods • animals that eat both meat and green foods • an organism that decomposes organic material • the region that is occupied by living organisms • the total mass of organisms in a given area or volume • Level each of several hierarchical levels in an ecosystem • ...

Orrin PB Nutrition Puzzle 2022-11-17

Orrin PB Nutrition Puzzle crossword puzzle
Across
  1. contain amino acids.
  2. a bone disease that develops when bone mineral density and bone mass decrease, or when the quality or structure of bone changes.
  3. a measurement of the energy content of food.
  4. is defined as the capacity to do work.
  5. a source of essential fatty acids, which the body cannot make itself.
  6. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
  7. a type of dietary fat. It is one of the unhealthy fats.
  8. contain one or more double or triple bonds between the molecules.
  9. dense Food that is high in nutrients but relatively low in calories is called what?
  10. a type of carbohydrate that the body can't digest.
  11. the process by which the body changes food and drink into energy.
Down
  1. those elements on the earth and in foods that our bodies need to develop and function normally.
  2. simply the desire to eat.
  3. are broken down quickly by the body to be used as energy.
  4. a nutrient that the body needs in small amounts to function and stay healthy.
  5. is a waxy, fat-like substance that's found in all the cells in your body.
  6. a chemical compound found in foods.
  7. a mineral most often associated with healthy bones and teeth.
  8. are unsaturated fatty acids that come from either natural or industrial sources.
  9. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
  10. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.

21 Clues: contain amino acids. • simply the desire to eat. • a chemical compound found in foods. • is defined as the capacity to do work. • a measurement of the energy content of food. • a type of carbohydrate that the body can't digest. • a type of dietary fat. It is one of the unhealthy fats. • are broken down quickly by the body to be used as energy. • ...

Food Additives 2026-03-02

Food Additives crossword puzzle
Across
  1. Extracted from red seaweed, commonly used as a thickening agent in food products.
  2. Often added to acidic foods to prevent microbial growth and extend shelf life.
  3. Helps oil and water mix together in products like mayonnaise and salad dressings.
  4. acid Naturally occurring acid found in citrus fruits, often used as a flavoring agent.
  5. Used in jams and jellies to give them a gel-like consistency.
  6. Often associated with savory taste, used to enhance umami flavor in dishes.
  7. Often used to improve texture and stability in gluten-free recipes.
  8. Added to food to prevent spoilage and enhance flavor, commonly found in pickles and soft drinks.
  9. Commonly added to food as a source of vitamin C and to prevent oxidation.
  10. Added to processed meats to prevent bacterial growth and maintain color.
Down
  1. Substances added to food to increase viscosity and improve texture.
  2. Added to inhibit bacterial growth and extend shelf life, commonly found in processed meats.
  3. Added to food to prevent oxidation and spoilage, commonly found in fats and oils.
  4. Synthetic coloring agent often found in candies and beverages.
  5. hydroxyanisole Synthetic antioxidant added to food to prevent rancidity in fats and oils
  6. Common flavor enhancer used in Asian cuisine and processed foods.
  7. Derived from a bean, used as a stabilizer and thickener in various food products.
  8. Added to food products as a preservative to inhibit mold and yeast growth.
  9. Helps stabilize mixtures of oil and water in food products.
  10. benzoate Used as a preservative in acidic foods like soft drinks and fruit juices.

20 Clues: Helps stabilize mixtures of oil and water in food products. • Used in jams and jellies to give them a gel-like consistency. • Synthetic coloring agent often found in candies and beverages. • Common flavor enhancer used in Asian cuisine and processed foods. • Substances added to food to increase viscosity and improve texture. • ...

Food Vocabulary #1 2026-01-27

Food Vocabulary #1 crossword puzzle
Across
  1. Large marsupial
  2. (verb) — to search widely for food
  3. (adjective) — having a thick, sticky consistency
  4. Likes to chase mice
  5. (noun) — an animal or person that eats both plants and meat
  6. (noun) — the practice of farming, including growing crops and raising animals
  7. (noun) — food or substances needed for growth and health
  8. (noun) — a unit of energy, especially used to measure the energy in food
  9. (noun) — a protein found in wheat and some other grains
  10. (adjective) — produced without synthetic chemicals or pesticides
  11. (noun) — an animal or person that eats meat
  12. (noun) — a person who eats fish but no other meat
  13. (noun) — a substance added to something to improve or preserve it
  14. (noun) a person who enjoys fine food
  15. (adjective) — having a rich, smooth, oily texture or taste
  16. (noun) — a person who does not eat meat
  17. Flying mammal
Down
  1. (noun) — a savory taste often associated with foods like meat, cheese, or mushrooms
  2. (noun) — one of the parts used to make a dish or product
  3. (noun) — poor health caused by lack of proper nutrition
  4. (noun) — a person who avoids all animal products
  5. (noun, plural) — rare or expensive foods considered especially enjoyable
  6. (noun) — a nutrient found in foods like sugars and starches that provides energy
  7. (adjective) — able to be maintained without harming the environment
  8. (verb) — to satisfy fully, especially hunger
  9. (noun) — an animal that eats plants
  10. (adjective) — having a sharp, bitter, or irritating taste or smell
  11. Man's best friend
  12. (noun) — a nutrient essential for building and repairing body tissues
  13. Has a trunk

30 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • (verb) — to search widely for food • (noun) — an animal that eats plants • (noun) a person who enjoys fine food • (noun) — a person who does not eat meat • (noun) — an animal or person that eats meat • (verb) — to satisfy fully, especially hunger • ...

Diet,Nutrition,and Healthy Eating 2023-03-22

Diet,Nutrition,and Healthy Eating crossword puzzle
Across
  1. impurities
  2. healthypeople
  3. maximum
  4. concentration
  5. movement
  6. fragile
  7. Nervosa
  8. disorder
  9. rest
  10. littlemovement
  11. influence
  12. lead
  13. a person
  14. ice
  15. feel successful
  16. healthy people
Down
  1. foods
  2. saticfaction
  3. harmfulhabit
  4. laundry
  5. strength
  6. circumference
  7. large
  8. bodyburns
  9. energy
  10. planned
  11. menstrual
  12. rocks
  13. relative
  14. non-nutritional
  15. Nervosa

31 Clues: ice • rest • lead • foods • large • rocks • energy • maximum • laundry • fragile • Nervosa • planned • Nervosa • movement • strength • disorder • relative • a person • bodyburns • menstrual • influence • impurities • saticfaction • harmfulhabit • healthypeople • concentration • circumference • littlemovement • healthy people • non-nutritional • feel successful

Crucigrama 32 2015-12-22

Crucigrama 32 crossword puzzle
Across
  1. the tree
  2. new shoes
  3. the snow
  4. goodfriends
  5. some surprises
  6. many parties
  7. decorations
Down
  1. pretty gifts
  2. unexpected guests
  3. Happy New Year
  4. happy Christmas
  5. good foods
  6. merry/happy children
  7. music

14 Clues: music • the tree • the snow • new shoes • good foods • goodfriends • decorations • pretty gifts • many parties • Happy New Year • some surprises • happy Christmas • unexpected guests • merry/happy children

Cook it Safely! 2023-06-26

Cook it Safely! crossword puzzle
Across
  1. Make sure you clean it after each use
  2. keep food ____ from bacteria
  3. Not cooking food thoroughly can make you ____
  4. You can't see, smell, or taste them
Down
  1. Cook a _________ to 160F
  2. After being cooked in a ______ let food sit a few minutes
  3. keep ___ foods hot
  4. Foods between 40F and 140F are in the ______ zone
  5. ____ your food to destroy bacteria
  6. Use a thermometer to take your food's ______
  7. Sauces and soups need to come to a ____

11 Clues: keep ___ foods hot • Cook a _________ to 160F • keep food ____ from bacteria • ____ your food to destroy bacteria • You can't see, smell, or taste them • Make sure you clean it after each use • Sauces and soups need to come to a ____ • Use a thermometer to take your food's ______ • Not cooking food thoroughly can make you ____ • ...

Stepping Away From the Medical Religion 2025-01-18

Stepping Away From the Medical Religion crossword puzzle
Across
  1. foods changed from their natural state
  2. the reason Israel was punished
  3. what we receive for forsaking God's word
Down
  1. what we usually eat on a daily basis
  2. a disease caused by eating bad foods overtime
  3. foods as close to or in it's natural state
  4. what we will receive for obeying God's word

7 Clues: the reason Israel was punished • what we usually eat on a daily basis • foods changed from their natural state • what we receive for forsaking God's word • foods as close to or in it's natural state • what we will receive for obeying God's word • a disease caused by eating bad foods overtime

Roasting and Sauteing Crossword Puzzle 2022-11-16

Roasting and Sauteing Crossword Puzzle crossword puzzle
Across
  1. The French meaning of “saute”
  2. Uses oil, fat, hot air radiation: or metal to transfer heat.
  3. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
  4. a small metal cooking pan with a long handle.
  5. A large pan with sloping sides used for stir frying.
  6. Hot oil, butter, etc used in cooking.
  7. French for “put in place”.
  8. The process of cooking proteins where a chemical reaction in amino acids gives browned foods a distinctive color and flavor.
  9. Used to describe the plain flavored variety of oil you would choose for sauteing or roasting.
  10. When heat is applied: liquid proteins change from a semi-solid or solid state.
  11. Ovens use hot ____ to cook food when baking or roasting.
Down
  1. the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible
  2. A heat-resistant, nonstick, food-safe paper ideal for baking and cooking.
  3. A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven) to cook the food.
  4. Another name for a frying pan.
  5. The type of heat that is described by the movement of hot air rising and cool air falling.
  6. The process of cooking sugar to high temperatures, causing browning.
  7. Moist foods or crowding of food

18 Clues: French for “put in place”. • The French meaning of “saute” • Another name for a frying pan. • Moist foods or crowding of food • Hot oil, butter, etc used in cooking. • a small metal cooking pan with a long handle. • A large pan with sloping sides used for stir frying. • Ovens use hot ____ to cook food when baking or roasting. • ...

Italian Foods 2017-11-28

Italian Foods crossword puzzle
Across
  1. Made of dough, wheat and eggs
  2. A biscuit that you eat after dinner
  3. Rice dish cooked in a broth to a creamy consistency
  4. A type of coffee that helps you to wake up
  5. A sweet pastry of nuts and fruit
Down
  1. Made of dough, you can add any toppings of your choice
  2. A sweet desert that children always ask for
  3. type of Italian steak
  4. A popular coffee-flavoured Italian custard dessert
  5. A type of Alcohol in Italy

10 Clues: type of Italian steak • A type of Alcohol in Italy • Made of dough, wheat and eggs • A sweet pastry of nuts and fruit • A biscuit that you eat after dinner • A type of coffee that helps you to wake up • A sweet desert that children always ask for • A popular coffee-flavoured Italian custard dessert • Rice dish cooked in a broth to a creamy consistency • ...

French Foods 2018-02-14

French Foods crossword puzzle
Across
  1. baaaaaa
  2. This will make you sneeze
  3. a type of seafood that is typically served with cocktail sauce
  4. is used to make a really popular pie for thanksgiving
  5. meat that can be used for many recipes
  6. never cut this in France
Down
  1. good covered with chocolate
  2. a small green vegetable, served in chicken pot pie
  3. a cousin to the blackberry
  4. complet a good sandwich bread

10 Clues: baaaaaa • never cut this in France • This will make you sneeze • a cousin to the blackberry • good covered with chocolate • complet a good sandwich bread • meat that can be used for many recipes • a small green vegetable, served in chicken pot pie • is used to make a really popular pie for thanksgiving • a type of seafood that is typically served with cocktail sauce

Italian foods 2018-11-28

Italian foods crossword puzzle
Across
  1. made from flour into thin straws
  2. a dumpling made with two thin slices of pastry
  3. a Italian ice cream
  4. A dry cured ham
  5. a very popular alcohol in Italy
Down
  1. a circular dish in Italy
  2. a dissert with the flavour of coffee and is made with lady fingers
  3. a soft flavoured rice dish and it is in the northern Italy
  4. a Italian dumpling
  5. a bitter and dark looking drink

10 Clues: A dry cured ham • a Italian dumpling • a Italian ice cream • a circular dish in Italy • a bitter and dark looking drink • a very popular alcohol in Italy • made from flour into thin straws • a dumpling made with two thin slices of pastry • a soft flavoured rice dish and it is in the northern Italy • a dissert with the flavour of coffee and is made with lady fingers

Kosher Foods 2012-12-19

Kosher Foods crossword puzzle
Across
  1. A kosher seafood, S__ B__ (7)
  2. Kosher is a ______ tradition (6)
  3. A kosher bird found on farms (7)
  4. The star of _____? (5)
  5. The traditional jewish book which kosher laws are found in (5)
Down
  1. A traditional jewish bread that is sweet (11)
  2. Kosher food has to be ___ to eat (3)
  3. Kosher food must be _____ (5)
  4. A kosher seafood that rhymes with God (3)
  5. Kosher ____? (4)

10 Clues: Kosher ____? (4) • The star of _____? (5) • A kosher seafood, S__ B__ (7) • Kosher food must be _____ (5) • Kosher is a ______ tradition (6) • A kosher bird found on farms (7) • Kosher food has to be ___ to eat (3) • A kosher seafood that rhymes with God (3) • A traditional jewish bread that is sweet (11) • The traditional jewish book which kosher laws are found in (5)

Italian Foods 2013-05-17

Italian Foods crossword puzzle
Across
  1. ice cream
  2. pasta
  3. cheese
  4. italian
  5. pudding
Down
  1. sub
  2. salad
  3. pastry
  4. tomato
  5. slice

10 Clues: sub • pasta • salad • slice • pastry • cheese • tomato • italian • pudding • ice cream

Healthy Foods 2013-05-17

Healthy Foods crossword puzzle
Across
  1. meat, _______ nuggets
  2. a color
  3. red vegeatble
  4. round, can be sour
  5. red fruit
Down
  1. elephants eat them
  2. bunny rabbits eat these, orange color
  3. yellow fruit monkeys eat
  4. jalepeno is one
  5. Beans green vegetable, a bean

10 Clues: a color • red fruit • red vegeatble • jalepeno is one • elephants eat them • round, can be sour • meat, _______ nuggets • yellow fruit monkeys eat • Beans green vegetable, a bean • bunny rabbits eat these, orange color

Delicious Foods 2021-09-22

Delicious Foods crossword puzzle
Across
  1. you have me at birthday parties
  2. potatoes cut into slices and cooked
  3. round with a hole in the middle
  4. you find me in the ocean
  5. Mexican food using flat bread
  6. I come from dominoes
Down
  1. moon-shaped bread
  2. I give this with a glass of milk to St Nicholas
  3. a sausage wrapped in batter
  4. a small cake-like treat

10 Clues: moon-shaped bread • I come from dominoes • a small cake-like treat • you find me in the ocean • a sausage wrapped in batter • Mexican food using flat bread • you have me at birthday parties • round with a hole in the middle • potatoes cut into slices and cooked • I give this with a glass of milk to St Nicholas

Foods & Restaurants 2021-10-15

Foods & Restaurants crossword puzzle
Across
  1. The tolls that people use to eat food
  2. Cloth that used to clean yourself while eating
  3. To cook food over the fire
  4. Sets of plates
  5. A container that holds drinks
  6. A flat things that is used to carry plates or glasses
Down
  1. a male who greets customers and sit them at available table
  2. a meal between breakfast and lunch
  3. Light meal usually only includes pasty, juice
  4. It is cooked until it slightly red inside and warm

10 Clues: Sets of plates • To cook food over the fire • A container that holds drinks • a meal between breakfast and lunch • The tolls that people use to eat food • Light meal usually only includes pasty, juice • Cloth that used to clean yourself while eating • It is cooked until it slightly red inside and warm • A flat things that is used to carry plates or glasses • ...

Holiday & Foods 2021-12-12

Holiday & Foods crossword puzzle
Across
  1. Swedish families traditionally eat this on the morning of St. Lucia Day (Dec. 13).
  2. In Japan, what famous fast food restaurant is considered a Christmas treat
  3. A traditional Puerto Rican eggnog made with coconut.
  4. Traditional cake Italians eat during the holidays.
  5. Where would one eat julesild (herring pickled and spiced with cinnamon, cloves and sandalwood) for lunch at Christmas.
Down
  1. Mexican - mixture of corn dough and filling, wrapped in a banana leaf or corn husk, and then steamed.
  2. In this country folks often hang pomegranate above their door posts during the holiday season.
  3. Drink made with eggs, milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.
  4. Jewish - potato pancake served during Hanukkah.
  5. This holiday originated in the USA in 1966.

10 Clues: This holiday originated in the USA in 1966. • Jewish - potato pancake served during Hanukkah. • Traditional cake Italians eat during the holidays. • A traditional Puerto Rican eggnog made with coconut. • In Japan, what famous fast food restaurant is considered a Christmas treat • Swedish families traditionally eat this on the morning of St. Lucia Day (Dec. 13). • ...

Popular Foods 2022-03-23

Popular Foods crossword puzzle
Across
  1. come from cows and goats
  2. orange and pointy
  3. a green vegetable
Down
  1. it is known as a ______ head
  2. can be found in the water
  3. made of flour and yeast
  4. round and white
  5. green and long
  6. small and green
  7. sweet fruits

10 Clues: sweet fruits • green and long • round and white • small and green • orange and pointy • a green vegetable • made of flour and yeast • come from cows and goats • can be found in the water • it is known as a ______ head

REVIEW - FOODS 2022-11-30

REVIEW - FOODS crossword puzzle
Across
  1. 2
  2. 10
  3. 1
  4. 8
  5. 7
Down
  1. 5
  2. 9
  3. 4
  4. 3
  5. 6

10 Clues: 5 • 9 • 2 • 4 • 3 • 1 • 6 • 8 • 7 • 10

Local Foods 2021-07-29

Local Foods crossword puzzle
Across
  1. noodles
  2. rice
  3. dadar
  4. siam
  5. kacang
Down
  1. noodles
  2. sagu
  3. kut teh
  4. kway teow
  5. lemak
  6. beancurd
  7. rebus

12 Clues: sagu • rice • siam • lemak • dadar • rebus • kacang • noodles • noodles • kut teh • beancurd • kway teow

FALL FOODS 2022-10-22

FALL FOODS crossword puzzle
Across
  1. The person you can always count on to be there
  2. In French she is known as "mère"
  3. The sister of one of your parents
  4. One of your parents' father
  5. A female sibling
Down
  1. The brother of one of your parents
  2. Who is traditionally celebrated on Fathers' Day
  3. One of your parents' mother
  4. A male sibling
  5. Lives next door to you

10 Clues: A male sibling • A female sibling • Lives next door to you • One of your parents' mother • One of your parents' father • In French she is known as "mère" • The sister of one of your parents • The brother of one of your parents • The person you can always count on to be there • Who is traditionally celebrated on Fathers' Day

spanish foods\ 2023-12-12

spanish foods\ crossword puzzle
Across
  1. put it on lots of foods
  2. kids dont like it
  3. go along with hamburgers and many american things
  4. looks yellow
  5. very healthy and green
Down
  1. sugary drink
  2. yellow and long
  3. very cold and sweet
  4. red and green fruit very juicy
  5. fruit that is many different colors

10 Clues: sugary drink • looks yellow • yellow and long • kids dont like it • very cold and sweet • very healthy and green • put it on lots of foods • red and green fruit very juicy • fruit that is many different colors • go along with hamburgers and many american things

foods terminology 2023-08-23

foods terminology crossword puzzle
Across
  1. to moisten food while it is cooking for taste
  2. rapidly stir a mixture with a whisk or mixer
  3. to cook with dry heat in an oven
  4. thoroughly combine ingredients with a whisk or mixer
Down
  1. coating a pan with oil to prevent sticking
  2. to remove bone from poultry, fish, or meat
  3. to cook food that is set over boiling water
  4. to cut into small pieces
  5. prepares food for the freezer by boiling and then cooling
  6. to cook in water that has reached 212 degrees

10 Clues: to cut into small pieces • to cook with dry heat in an oven • coating a pan with oil to prevent sticking • to remove bone from poultry, fish, or meat • to cook food that is set over boiling water • rapidly stir a mixture with a whisk or mixer • to moisten food while it is cooking for taste • to cook in water that has reached 212 degrees • ...

Healthy Foods 2024-01-23

Healthy Foods crossword puzzle
Across
  1. yummy bird full of protien
  2. Caleb said it was healthy so idk
  3. Peel it and eat
  4. you'll never get it because you get no hint
  5. got carbs
Down
  1. yummy but NOT GOOD!!!
  2. Aquatic but full of vietamins
  3. disgusting but "good for you"
  4. green and leafy
  5. I dint even know it was healthy look it up
  6. Red and Juicy

11 Clues: got carbs • Red and Juicy • green and leafy • Peel it and eat • yummy but NOT GOOD!!! • yummy bird full of protien • Aquatic but full of vietamins • disgusting but "good for you" • Caleb said it was healthy so idk • I dint even know it was healthy look it up • you'll never get it because you get no hint

Weird Foods 2019-03-28

Weird Foods crossword puzzle
Across
  1. cooked snails
  2. fluffy white dessert
  3. shark meat dish
  4. South African preserved meat
  5. often includes raw fish
Down
  1. spicy pickled vegetables
  2. flaming cheese
  3. hot pepper named the Carolina _____
  4. sheep's heart, liver, and lungs boiled inside its stomach
  5. made from soybeans

10 Clues: cooked snails • flaming cheese • shark meat dish • made from soybeans • fluffy white dessert • often includes raw fish • spicy pickled vegetables • South African preserved meat • hot pepper named the Carolina _____ • sheep's heart, liver, and lungs boiled inside its stomach

Healthy Foods 2019-08-19

Healthy Foods crossword puzzle
Across
  1. small grain originally from China
  2. popular cupcake topper
  3. comes from a dairy cow
  4. yellow and curvy
  5. comes from a cow
Down
  1. scientific name is H2O
  2. used by the fast food takeout 'KFC'
  3. comes from a sheep
  4. yellow and sour citrus
  5. a popular brand and common fruit

10 Clues: yellow and curvy • comes from a cow • comes from a sheep • scientific name is H2O • yellow and sour citrus • popular cupcake topper • comes from a dairy cow • a popular brand and common fruit • small grain originally from China • used by the fast food takeout 'KFC'

Uncountable Foods 2020-11-04

Uncountable Foods crossword puzzle
Across
  1. น้ำผลไม้
  2. ซุป
  3. ข้าว
  4. น้ำมัน
  5. ขนมปัง
Down
  1. แยม
  2. อาหารในกระป๋อง
  3. น้ำตาล
  4. ชีส
  5. นม

10 Clues: นม • แยม • ซุป • ชีส • ข้าว • น้ำตาล • น้ำมัน • ขนมปัง • น้ำผลไม้ • อาหารในกระป๋อง

Aussie Foods 2020-05-18

Aussie Foods crossword puzzle
Across
  1. Australias favourite chocolate biscuit
  2. a fresh Australian fruit
  3. an aquired taste with veggies In it
  4. a classic chocolate drink
  5. a child birthday food
Down
  1. made of sponge and chocolate
  2. made of eggs
  3. discovered during the the war
  4. made of Australian meat
  5. covered with pastry

10 Clues: made of eggs • covered with pastry • a child birthday food • made of Australian meat • a fresh Australian fruit • a classic chocolate drink • made of sponge and chocolate • discovered during the the war • an aquired taste with veggies In it • Australias favourite chocolate biscuit

Fantastic Foods 2024-04-10

Fantastic Foods crossword puzzle
Across
  1. Breakfast food named after England
  2. Like pasta but called something different
  3. Popular cold dessert
  4. Baked pasta dish containing layers
Down
  1. What dad gets as a side at Stage House
  2. What we had for your birthday breakfast
  3. Cheese or Chocolate dipping mentioned in Inbestigators
  4. Chinese food: filling wrapped in dough
  5. A mushy cereal grains warmed up
  6. What we have with our pappu

10 Clues: Popular cold dessert • What we have with our pappu • A mushy cereal grains warmed up • Breakfast food named after England • Baked pasta dish containing layers • What dad gets as a side at Stage House • Chinese food: filling wrapped in dough • What we had for your birthday breakfast • Like pasta but called something different • ...

Fantastic Foods 2024-04-10

Fantastic Foods crossword puzzle
Across
  1. Breakfast food named after England
  2. Like pasta but called something different
  3. Popular cold dessert
  4. Baked pasta dish containing layers
Down
  1. What dad gets as a side at Stage House
  2. What we had for your birthday breakfast
  3. Cheese or Chocolate dipping mentioned in Inbestigators
  4. Chinese food: filling wrapped in dough
  5. A mushy cereal grains warmed up
  6. What we have with our pappu

10 Clues: Popular cold dessert • What we have with our pappu • A mushy cereal grains warmed up • Breakfast food named after England • Baked pasta dish containing layers • What dad gets as a side at Stage House • Chinese food: filling wrapped in dough • What we had for your birthday breakfast • Like pasta but called something different • ...

Popular foods 2024-03-04

Popular foods crossword puzzle
Across
  1. crust with sauce and cheese
  2. lettuce with other greens
  3. blue fruit
  4. a piece of cake with frosting
  5. a pattty with buns and toppings
Down
  1. ice cream that is a drink
  2. noodles with sauce
  3. a red berry with green leaves
  4. a very popular potato
  5. seaweed with rice eaten with soy sauce

10 Clues: blue fruit • noodles with sauce • a very popular potato • ice cream that is a drink • lettuce with other greens • crust with sauce and cheese • a red berry with green leaves • a piece of cake with frosting • a pattty with buns and toppings • seaweed with rice eaten with soy sauce

FOODS HABITS 2024-09-17

FOODS HABITS crossword puzzle
Across
  1. You eat this in a traditional English breakfast but it’s very fatty
  2. They are small, round and made from meat and they contain protein
  3. It’s a drink and it contains calcium
  4. You can eat it or drink it and it contains vitamin C
  5. A typical Italian pasta that contains carbohydrates
Down
  1. Originally from Naples and can be a complete meal
  2. It’s made from milk, has the same name in Italian and English and you eat it with a spoon.
  3. Turtles like to eat this, its’s green and contains vitamin A
  4. We can eat them for breakfast, snack-time, anytime and in the USA they are cookies.
  5. It’s like a small cake and contains a lot of sugar

10 Clues: It’s a drink and it contains calcium • Originally from Naples and can be a complete meal • It’s like a small cake and contains a lot of sugar • A typical Italian pasta that contains carbohydrates • You can eat it or drink it and it contains vitamin C • Turtles like to eat this, its’s green and contains vitamin A • ...

Traditional Foods 2024-09-18

Traditional Foods crossword puzzle
Across
  1. Mexican corn-based dish often served with toppings
  2. A sour soup made with tamarind, tomatoes, and various vegetables, typically with pork, shrimp, or fish.
  3. Whole roasted pig, often served during special occasions and festivals.
  4. A popular Filipino dish made by marinating meat
Down
  1. Chinese dish with dumplings and sauce
  2. A sweet pastry often eaten in Turkey
  3. A traditional Japanese dish of raw fish
  4. Popular Indian flatbread
  5. Greek dish made from ground meat and spices, often served with pita
  6. Italian dish made of layered pasta

10 Clues: Popular Indian flatbread • Italian dish made of layered pasta • A sweet pastry often eaten in Turkey • Chinese dish with dumplings and sauce • A traditional Japanese dish of raw fish • A popular Filipino dish made by marinating meat • Mexican corn-based dish often served with toppings • Greek dish made from ground meat and spices, often served with pita • ...

Korean Foods 2024-07-03

Korean Foods crossword puzzle
Across
  1. Stir-fried glass noodles with vegetables
  2. Seaweed soup
  3. Spicy stir-fried rice cakes with vegetables and fish cakes
  4. Seaweed rice roll
  5. Mixed rice with vegetables and meat
  6. Live octopus dish
  7. Fermented soybean paste
Down
  1. Grilled pork belly
  2. Fermented vegetables, often spicy
  3. Shaved ice dessert with sweetened red bean paste

10 Clues: Seaweed soup • Seaweed rice roll • Live octopus dish • Grilled pork belly • Fermented soybean paste • Fermented vegetables, often spicy • Mixed rice with vegetables and meat • Stir-fried glass noodles with vegetables • Shaved ice dessert with sweetened red bean paste • Spicy stir-fried rice cakes with vegetables and fish cakes

Spanish foods 2023-06-28

Spanish foods crossword puzzle
Across
  1. type of meat
  2. cows have this
  3. its red and squishy
  4. chicken lays these
  5. patata. it comes form the ground
  6. type of drink
Down
  1. something spicy
  2. is hot and come in different colours
  3. something gross
  4. long and thin

10 Clues: type of meat • long and thin • type of drink • cows have this • something spicy • something gross • chicken lays these • its red and squishy • patata. it comes form the ground • is hot and come in different colours

Singapore Foods 2023-08-01

Singapore Foods crossword puzzle
Across
  1. the top selling food in Singapore
  2. struck between buns
  3. national food of Malaysia
  4. sea animal dish but I can crawl to your house
  5. available all around the island 24 hours
Down
  1. traditional snack of Singapore
  2. cake with a red vegetable name
  3. aromatic spice smashed with long rice
  4. fusion of Indonesian, Malaysian noodle
  5. tasty sticks available in beaches (ECP)

10 Clues: struck between buns • national food of Malaysia • traditional snack of Singapore • cake with a red vegetable name • the top selling food in Singapore • aromatic spice smashed with long rice • fusion of Indonesian, Malaysian noodle • tasty sticks available in beaches (ECP) • available all around the island 24 hours • sea animal dish but I can crawl to your house

Indian Foods 2024-11-29

Indian Foods crossword puzzle
Across
  1. Flame cooked Eggplant
  2. a curry with vegetables'
  3. Steamed fermented rice flour
  4. a squishy rice which you eat with ghee
Down
  1. a flavoured rice with Mutton
  2. an Indian style bread that you eat with curry
  3. scrambled eggs with veggies
  4. a rice to be eaten yoghurt
  5. a grain that most curry are to eat with
  6. an Indian curry to be eaten with rice

10 Clues: Flame cooked Eggplant • a curry with vegetables' • a rice to be eaten yoghurt • scrambled eggs with veggies • a flavoured rice with Mutton • Steamed fermented rice flour • an Indian curry to be eaten with rice • a squishy rice which you eat with ghee • a grain that most curry are to eat with • an Indian style bread that you eat with curry

National Foods 2025-03-14

National Foods crossword puzzle
Across
  1. Carbonara
  2. Asado
  3. Haggis
  4. Pot Au Feu
Down
  1. Pad Thai
  2. Carbonade Flamanade
  3. Poutine
  4. Tacos
  5. Pho
  6. Irish Stew

10 Clues: Pho • Tacos • Asado • Haggis • Poutine • Pad Thai • Carbonara • Irish Stew • Pot Au Feu • Carbonade Flamanade

Aboriginal foods 2025-06-17

Aboriginal foods crossword puzzle
Across
  1. 1 of the traditional names for macadamia
  2. type of food have Aboriginal Australians been eating for approximately 50,000 years?
  3. meaning of the word parramatta
Down
  1. fruit features heavily in aboriginal mythology across all the desert regions of Australia
  2. food settlers tried in Tasmania
  3. Staple food protein source
  4. 2nd traditional name for macadamia
  5. seed crushed to create flour for native bread
  6. Native bread
  7. laws laid down that affect the types of food eaten

10 Clues: Native bread • Staple food protein source • meaning of the word parramatta • food settlers tried in Tasmania • 2nd traditional name for macadamia • 1 of the traditional names for macadamia • seed crushed to create flour for native bread • laws laid down that affect the types of food eaten • ...

About foods 2023-05-15

About foods crossword puzzle
Across
  1. A product made from milk. It has different flavors
  2. A type of cheese that is often used on pizza
  3. A long and orange vegetable
  4. A yellow and curved fruit
  5. A round fruits that come in many colors and can be eaten as a snack.
Down
  1. You can slice it and put it on a sandwich.
  2. It is used to make lemonade
  3. it is used to make a delicious type of butter
  4. This sweet treat is made from sugar, flour, and butter.
  5. A popular fruit for making pie.

10 Clues: A yellow and curved fruit • It is used to make lemonade • A long and orange vegetable • A popular fruit for making pie. • You can slice it and put it on a sandwich. • A type of cheese that is often used on pizza • it is used to make a delicious type of butter • A product made from milk. It has different flavors • This sweet treat is made from sugar, flour, and butter. • ...

Healthy Foods 2025-02-19

Healthy Foods crossword puzzle
Across
  1. Food that was just picked or made, like a fresh gift straight from nature!
  2. Little magical grains like rice, oats, and corn that give us energy to play all day.
  3. Food grown without any yucky chemicals, as if the Earth made it with lots of love.
  4. The "shields" that protect our bodies from invisible villains. They come from colorful and yummy fruits!
  5. The "heroes" of food! They’re super healthy and full of special powers for our bodies.
  6. The magical energy from food that helps us grow strong and healthy!
Down
  1. The right way of eating to keep our bodies happy and strong. It’s not just salads—pizza can be part of it too... but not all the time!
  2. Tiny "superpowers" hidden in fruits and veggies that help our bodies work properly.
  3. Drinking water to keep our bodies running like a happy little engine. Without water, we get tired!
  4. An invisible helper found in fruits, veggies, and grains that keeps our tummies working well.

10 Clues: The magical energy from food that helps us grow strong and healthy! • Food that was just picked or made, like a fresh gift straight from nature! • Food grown without any yucky chemicals, as if the Earth made it with lots of love. • Tiny "superpowers" hidden in fruits and veggies that help our bodies work properly. • ...

Healthy Foods 2025-02-19

Healthy Foods crossword puzzle
Across
  1. A colorful mix of leaves and veggies that’s good for your body.
  2. Little white grains that give energy for the whole day.
  3. The orange carrot that helps your eyes sparkle.
  4. An egg is like a magic box full of protein.
  5. The fish that swims on your plate and helps your brain think.
Down
  1. A tasty cream that’s good for your tummy.
  2. The magical liquid that keeps our bodies happy and hydrated.
  3. A red, crunchy apple that’s great for your heart.
  4. A curved fruit that gives energy to run and play.
  5. A tiny tree packed with hidden vitamins.

10 Clues: A tiny tree packed with hidden vitamins. • A tasty cream that’s good for your tummy. • An egg is like a magic box full of protein. • The orange carrot that helps your eyes sparkle. • A red, crunchy apple that’s great for your heart. • A curved fruit that gives energy to run and play. • Little white grains that give energy for the whole day. • ...

Ramadan Foods 2025-11-18

Ramadan Foods crossword puzzle
Across
  1. : A drink often served to rehydrate after fasting
  2. : A refreshing mix of fruits served during iftar
  3. : A crispy triangle pastry filled with meat or vegetables
  4. : A sweet fruit often eaten first to break the fast
  5. : A fried ball made of chickpeas or fava beans
Down
  1. : A creamy dip made from chickpeas
  2. : A sweet layered pastry with nuts and syrup
  3. : A warm grain dish sometimes eaten at suhoor
  4. : A warm dish commonly served at iftar
  5. : Grilled meat often enjoyed in Middle Eastern meals

10 Clues: : A creamy dip made from chickpeas • : A warm dish commonly served at iftar • : A sweet layered pastry with nuts and syrup • : A warm grain dish sometimes eaten at suhoor • : A fried ball made of chickpeas or fava beans • : A refreshing mix of fruits served during iftar • : A drink often served to rehydrate after fasting • ...