foods Crossword Puzzles
Healthy Foods 2020-05-31
Across
- This tiny green, vegetable you eat lots of at once
- Examples of me are beef, pork, eggs, chicken
- This vegetable is all green and looks like a tree
- This white drink comes from a cow
Down
- This fruit is juicy and grows on trees
- This yellow fruit needs to be peeled
- This clear drink makes your body hydrated
- This orange vegetable is eaten by rabbits
- This vegetable looks like a mini cabbage
9 Clues: This white drink comes from a cow • This yellow fruit needs to be peeled • This fruit is juicy and grows on trees • This vegetable looks like a mini cabbage • This clear drink makes your body hydrated • This orange vegetable is eaten by rabbits • Examples of me are beef, pork, eggs, chicken • This vegetable is all green and looks like a tree • ...
FOODS & SNACKS 2021-10-27
9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
FOODS & SNACKS 2021-10-27
9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
Healthy Foods 2021-09-04
Across
- nutritious, leafy green that can help prevent heart disease and cancer
- a type of fruit provides more than 6 forms of nutrients and is high in antioxidants
- looks like a tree and is a good source of fibre and protein, containing the vitamins A, C, E, K
- a good source of carbohydrate that looks like noodles
- a fish that is high in omega 3 fatty acids and protein
- a good source of fibre and can be eaten for breakfast
Down
- an excellent source of protein that is a part of a chicken
- a healthier alternative to an asian staple food
- a red fruit can that build your immune system
9 Clues: a red fruit can that build your immune system • a healthier alternative to an asian staple food • a good source of carbohydrate that looks like noodles • a good source of fibre and can be eaten for breakfast • a fish that is high in omega 3 fatty acids and protein • an excellent source of protein that is a part of a chicken • ...
Vegetable Foods 2017-09-28
9 Clues: has eyes • aubergine • pretty colours :D • leafy goodnessess • grows underground • 'tis green and stringy • is a trees an' bushes!!! • goes well with cocktails • apparently no one likes :(
Fast Foods 2019-08-13
9 Clues: pf perfeitos • melhor baguete • melhor coxinha • lanche saboroso • King Melhor lanche • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais
Fast Foods 2019-08-13
9 Clues: pf perfeitos • Melhor lanche • melhor coxinha • melhor baguete • lanche saboroso • melhor cebola frita • melhor frango fringo • meu simbolo é um genio • meus milkshacs sao demais
Foods Puzzle 2013-07-19
Thanksgiving foods 2023-11-17
9 Clues: smash • oink oink • in the bird • gobble gobble • Common dessert • What’s in a boat • juice made from apples • Popular flavor of autumn • Good with marshmallows or brown sugar
Famous Foods! 2024-05-30
Across
- A well-known Thai stir-fried noodle dish.
- A classic American dish that has won the hearts of foodies all over the world.
- lemak You're not Malaysian enough if you don't know this!
- A must-try in Indonesia
- A must-eat food in Vietnam.
Down
- A staple of Korean cooking that also contains probiotics.
- Spanish people can't live without it.
- Karla's favorite Philippines dish
- Japanese love it!
9 Clues: Japanese love it! • A must-try in Indonesia • A must-eat food in Vietnam. • Karla's favorite Philippines dish • Spanish people can't live without it. • A well-known Thai stir-fried noodle dish. • A staple of Korean cooking that also contains probiotics. • lemak You're not Malaysian enough if you don't know this! • ...
German foods 2024-11-06
German Foods 2025-09-17
Across
- Menschen kaufen einen, dekorieren ihn mit Kerzen und singen „Zum Geburtstag viel Glück“
- Man nimmt eine Kartoffel, schneidet sie und frittiert sie, um ___ _______ zu machen/kochen
- Die meisten Leute gießen (=pour) es über Müsli, um es zu essen
- Normalerweise bekommen wir automatisch dieses Getränk, aber im deutschen Restaurant muss man es bestellen (=order)
- Man sagt, dass Hasen wie Bugs Bunny dieses Gemüse gerne fressen
Down
- Am Morgen trinken Menschen dieses schwarze Getränk, um aufzuwachen
- Man benutzt diese weiße Zutat mit Essen, um es süßer zu machen
- Raising Cane’s macht Sandwiches mit diesem Fleisch
- Eine dieser Früchte hält man gesund (Dieses Obst ist oft mit der Gesundheit verbindet)
9 Clues: Raising Cane’s macht Sandwiches mit diesem Fleisch • Man benutzt diese weiße Zutat mit Essen, um es süßer zu machen • Die meisten Leute gießen (=pour) es über Müsli, um es zu essen • Man sagt, dass Hasen wie Bugs Bunny dieses Gemüse gerne fressen • Am Morgen trinken Menschen dieses schwarze Getränk, um aufzuwachen • ...
Thanksgiving Foods 2025-11-10
Across
- Technically anything cooked in a casserole dish is this
- Gross name for a weird vegetable
- Some people call this "dressing." They're wrong.
- A weird sauce I'm not sure anybody actually likes
- Might be made from pumpkin or sweet potato or apples or pecans I guess
Down
- Turkey alternative sourced from the thigh of a salty pig
- A safe old sidedish that's kind of like if dinner rolls grew out of the ground
- A dumb bird with enough meat on it to feed the whole family
- All meats (and potatoes too!) are improved with this thick sauce
9 Clues: Gross name for a weird vegetable • Some people call this "dressing." They're wrong. • A weird sauce I'm not sure anybody actually likes • Technically anything cooked in a casserole dish is this • Turkey alternative sourced from the thigh of a salty pig • A dumb bird with enough meat on it to feed the whole family • ...
Industrial revolution 2018-12-06
Across
- Late 1800s by Alexander Graham Bell (America) - made the transmission of sound capable across long distances.
- Late 1800s by Thomas Edison (America) - a combination of many inventions, this device turned electrical energy into heat and light
- Mid 1800s by Elias Howe. The major improvement was that he put a groove in the needle running away from the point, starting from the eye.
- Mid 1800s in America and England. It sent electrical pulses across long distances
- Late 1800s by Louis Pasteur (France) - a process of heating and cooling foods that kills most bacteria and makes it safer to consume
- Gin Late 1700s (America) - a machine that separates the fluffy cotton from the cotton seed
- Late 1800s by Thomas Edison (America) - A device that recorded and played back sound
Down
- Late 1700s - manufacturing components identically so that they can replace broken components quickly
- Late 1700s by Claude de Jouffroy (France) - used a steam engine to propel a vessel on the water
- Early 1900s by Ford Motor Company (America) - the first care made on an assembly line and thus affordable for most consumers.
- Engine Late 1700s by James Watts (England) - engine was used fr pumping liquids, mainly water out of coal mines, then eventually powered vehicles.
- Mid 1800s by John Deere (America) Deere realized that cast-iron plows used in the east could not handle tough midwest soil. Deere created a plow made of polished steel materials.
- Late 1700s by Edmund Catwright (England) - a machine that made rugs, sheets, and blankets a lot faster and cheaper
- Early 1800s by Portmouth Block Mills Company, (England) - process of manufacturing something one at a time and then passing it down the line
- Early 1800s by Nicolas Appert (France) - heating and then storing foods sealed away from air so that it takes longer for foods to spoil
15 Clues: Mid 1800s in America and England. It sent electrical pulses across long distances • Late 1800s by Thomas Edison (America) - A device that recorded and played back sound • Gin Late 1700s (America) - a machine that separates the fluffy cotton from the cotton seed • Late 1700s by Claude de Jouffroy (France) - used a steam engine to propel a vessel on the water • ...
Nutrtion 2016-02-10
Across
- the recommended nutritional intakes for each person
- changes to our diet in order to lose weight
- the relationship between energy in the food we consume and energy we burn off
- a lack or shortage of food
- the state of being grossly fat
- the actual food that we consume
- not consuming enough of the correct foods
Down
- the recommended amount of food people should consume
- weighing more than we should compared to our height
- the amount of each nutrient we should consume
- a calculation of a persons height and weight to determine if they are at the correct weight
- having an insufficient food intake
- a chart that measures a persons height overtime
- the process of consuming the necessary foods to be healthy
14 Clues: a lack or shortage of food • the state of being grossly fat • the actual food that we consume • having an insufficient food intake • not consuming enough of the correct foods • changes to our diet in order to lose weight • the amount of each nutrient we should consume • a chart that measures a persons height overtime • the recommended nutritional intakes for each person • ...
Carbohydrates 2018-09-25
Across
- sweeteners- non-nutritive sweeteners are calorie-free.
- carbohydrates- their one and two unit structures are chemically simple, sugars.
- mildly sweet sugar exists naturally in fruits and vegetables.
- your main source of energy.
- chemical process that makes carbohydrates.
- alcohols- occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods.
Down
- monosaccharides combine chemically.
- sugar- sugar that are extracted from plants and used to sweeten foods.
- units
- found only in milk and milk products.
- found in fruits,sugar cane, and sugar beets.
- when starch is digested.
- fiber-consists of plant materials that can't be digested by human enzymes.
- must be in the plant for photosynthesis to occur.
14 Clues: units • when starch is digested. • your main source of energy. • monosaccharides combine chemically. • found only in milk and milk products. • chemical process that makes carbohydrates. • found in fruits,sugar cane, and sugar beets. • must be in the plant for photosynthesis to occur. • sweeteners- non-nutritive sweeteners are calorie-free. • ...
Spelling words: Green. 2020-08-31
14 Clues: Cookie • Reass___ • The best • Chauffe__ • Green Veg • To entrep • The world • The leader • Cold foods • A red fruit • A science place • The money holder • bread and fillings • A place to get food
Food Safety and Sanitation Day 1 2025-01-06
Across
- Found in improperly canned or processed foods.
- The major cause of cross contamination
- Microorganisms in food multiply and give off these
- Foodborne illness is also called
- Spread through improper food handling, and unwashed hands.
- Are an example of a chemical contamination
- One of the places chemical or biological contaminants are present
- Found in raw or undercooked poultry and eggs.
- Mold is a __________ contamination
Down
- is an example of a physical contamination
- an illness caused by microorganisms and toxins in foods
- The conditions needed for optimal bacterial growth
- Found in undercooked hamburger, unpasteurized juice or milk, and contaminated water.
- Occurs when raw food or the plants and animals from which they come, in their natural setting or habitat, are contaminated
14 Clues: Foodborne illness is also called • Mold is a __________ contamination • The major cause of cross contamination • is an example of a physical contamination • Are an example of a chemical contamination • Found in raw or undercooked poultry and eggs. • Found in improperly canned or processed foods. • The conditions needed for optimal bacterial growth • ...
Nutrition Label 2024-11-06
Across
- is the process the body uses to break down food into nutrients
- elements on the earth and in foods that our bodies need to function properly.
- Acids building block of protein
- Vitamin a pill, beverage or other substances that contain more then one vitamin
- a type of carbohydrate in plant- based food that the human body cant fully digest
- is the process your body uses to get or make energy from the food you eat.
- chemical compounds in food that are used by the body to function properly
Down
- a type of nutrient found in food that provides the body with energy
- known as vitamin b2, helps break down nutrients in the body.
- - process of breaking down food components like carbs, proteins and fats into simpler form.
- The process of building up or repairing the body which requires energy from food.
- Fiber helps with digestion and keeps you feeling full because it adds bulk to your diet and takes longer to digest
- an essential mineral that helps promote stronger, healthier bones and cell tissue.
- helps to keep the right balance of fluids in your body.
- is a molecule that is made up of amino acids, and foods that have acid like chicken. Eggs and fish
- a unit of energy in food.
- what you eat and drink that can include many different types of diet, as in vegetarian diets, weight loss diets.
- a type of nutrient that provides the body with energy and other important functions, foods that have fats are dark chocolate and nuts.
18 Clues: a unit of energy in food. • Acids building block of protein • helps to keep the right balance of fluids in your body. • known as vitamin b2, helps break down nutrients in the body. • is the process the body uses to break down food into nutrients • a type of nutrient found in food that provides the body with energy • ...
foods samuel 2013-02-21
10 Clues: is good. • Is a fruit. • Is a fruit. • Red is a fruit. • Is a fruit yellow. • Red and is a fruit. • Brune is a legumes. • Is orange is a legumes. • Yellows ans is a dairy product. • is wath and is a dairy product.
Christmas Foods 2014-11-20
Across
- meat usually from the leg of a pig
- meat from a type of bird
- A drink made from apples (no added sugar)
- Potatoes that are boiled and crushed
- A type of vegetable shaped like a ball
- A candy that is shaped as a ‘J’ that has red and white stripes
Down
- Pie made of minced meat and fruits
- A drink made of melted chocolate and milk
- Cookie that is shaped like a man
9 Clues: meat from a type of bird • Cookie that is shaped like a man • Pie made of minced meat and fruits • meat usually from the leg of a pig • Potatoes that are boiled and crushed • A type of vegetable shaped like a ball • A drink made of melted chocolate and milk • A drink made from apples (no added sugar) • A candy that is shaped as a ‘J’ that has red and white stripes
Medieval foods 2019-01-09
Across
- it was difficult to ________ Food while traveling.
- Most common people could not afford this
- was served between 12 to 2 in the afternoon
Down
- ______ Was used at the main source of protein in place of meat.
- was most common drink
- where thought to be unhealthy
- Most common Food in this time period
- was typically eaten for protein is now a typical breakfast food
- Drink that was only given to younger kids
9 Clues: was most common drink • where thought to be unhealthy • Most common Food in this time period • Most common people could not afford this • Drink that was only given to younger kids • was served between 12 to 2 in the afternoon • it was difficult to ________ Food while traveling. • ______ Was used at the main source of protein in place of meat. • ...
Grow Foods 2023-07-26
9 Clues: a walking bird • swims in ocean • bread and _______ • a green glow food • a yellow glow food • white coloured drink • can eat it scrambled • type of food for shiny skin • type of food for muscle movement
Whole Foods 2024-07-30
9 Clues: 4225 • 101456 • Help is on the way! • who loves doing carts? • what aisle is pre-made bread in? • what's buy 1 get 1 50% off on Fridays • what do customers always forget to scan? • what do customers always leave on the ground? • You need this caffeinated beverage to start the day
Indentifying foods 2023-03-31
foods class 2021-10-01
9 Clues: Jullienne, • Fermented,Blend • Substitutions , • Poach, Chop, Cube, • Tempering, Recipe, • Baste, Puree, Flake • Caramelize, Curdle, • Fry, Deep Fry, Sear, • Broil, Steam, Boil, Grill,
Holiday Foods 2021-11-23
Famous Foods 2024-02-27
Across
- Raw salmon covered with seaweed and rice
- Layers of meet and pasta with cheese
- A meat which is in a lot of fancy meals
- The shell can be hard or soft
- fries Potatoes cut into skinny sticks
Down
- Round and cheesy
- Tortilla pocket with small bits of food
- A great breakfast sandwitch
- 2 buns and lots of toppings
9 Clues: Round and cheesy • A great breakfast sandwitch • 2 buns and lots of toppings • The shell can be hard or soft • Layers of meet and pasta with cheese • fries Potatoes cut into skinny sticks • Tortilla pocket with small bits of food • A meat which is in a lot of fancy meals • Raw salmon covered with seaweed and rice
Future Foods 2025-07-03
9 Clues: Growing food • Seaweed farming • Farming insects for food • Fear of trying new foods • Cell-cultured production • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat
Future Foods 2025-07-03
9 Clues: Growing food • Seaweed farming • Farming insects for food • Cell-cultured production • Fear of trying new things • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat
FOODS & SNACKS 2021-10-27
9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
Famous Foods 2022-09-20
9 Clues: Italian • its a bird • its Mexican • its a long string • wide flat sheet of pasta • long, thin pieces of potato fried in oil or fat. • grains of maize or corn that have been heated up • cooked sausage that is skinless or stuffed in a casing • a sandwich consisting of a cooked meat patty on a bun or roll
Party Foods 2025-06-21
9 Clues: meat on a stick • red tasty fruits • sweet brown candy • long yellow fruits • has two buns and a patty • food that comes from the ocean • something sweet you eat on your birthday • cream something cold and sweet and milky • small blue fruits that make your eyes bigger
Christmas Foods 2025-12-11
Across
- Classic winter drink topped with marshmallows
- Spiced cookie often shaped like a person
- Striped peppermint candy hung on Christmas trees
- Scottish biscuit popular around holidays
- Dense dessert packed with dried fruit and nuts
- Creamy holiday drink served traditionally with nutmeg
Down
- Nuts traditionally roasted over an open fire
- Dessert requested in the carol "We Wish You A Merry Christmas"
- Chocolate cake rolled up to resemble firewood
9 Clues: Spiced cookie often shaped like a person • Scottish biscuit popular around holidays • Nuts traditionally roasted over an open fire • Classic winter drink topped with marshmallows • Chocolate cake rolled up to resemble firewood • Dense dessert packed with dried fruit and nuts • Striped peppermint candy hung on Christmas trees • ...
junk foods 2025-12-03
9 Clues: cold desert • flavour margarita • put foundant on it • top bun and a bottom bun • given for trick or treat • sauce smashed tomato liquid • another type of mac n cheese • song from saja boys without pop • a new language we learn from 3grade and fries
We Bake and the World Smiles 2021-03-15
Across
- Webster the duck is mascot
- Best selling brownie for children
- McKee Foods institutional brand
- Little Debbie's best selling wafer product
- McKee Foods granola and cereal brand
Down
- Little Debbie's brand rolled cake with filling and chocolate coating
- Little Debbie's first product
- Best selling snack cake brand
8 Clues: Webster the duck is mascot • Little Debbie's first product • Best selling snack cake brand • McKee Foods institutional brand • Best selling brownie for children • McKee Foods granola and cereal brand • Little Debbie's best selling wafer product • Little Debbie's brand rolled cake with filling and chocolate coating
CHAPTER 2: CHOOSE HEALTH 2013-01-11
Across
- Foods that are eaten as they occur naturally
- Besides exercise, getting enough of this each day is important
- Besides fats and sugars, high levels of this ingredient can be harmful
- The period from puberty until maturity in adulthood
- Fats that come from animals
- Fats that come from plants
- Subtances produced by the body that cause growth and development
- We should be consuming 3-4 servings each day
Down
- Within reasonable limits
- Another name for ready-to-eat foods
- We should be eating 5-12 servings of this food each day
- The result that follows from an action or condition
- Bodily changes in growth and development between ages 10-15
- A repeated behavior, often done without conscious thought
14 Clues: Within reasonable limits • Fats that come from plants • Fats that come from animals • Another name for ready-to-eat foods • Foods that are eaten as they occur naturally • We should be consuming 3-4 servings each day • The result that follows from an action or condition • The period from puberty until maturity in adulthood • ...
PE Crossword Puzzle 2020-11-30
Across
- we can use this to measure intensity
- the 3rd T in FITT, also how long we do an activity
- The ability of the body to take in, transport, and use oxygen during physical activity
- how many times per week you workout
- the ability of a muscle to perform without fatigue
- the type of carbohydrate the body can't digest
- maximum force that a muscle can produce
Down
- our bodies first choice for fuel
- sweet, edible parts of trees and plants
- the edible parts of plants that include roots, leaves and flowers
- foods such as beans, meat, eggs,nuts and some seeds
- foods made from milk products
- the four parts that a fitness plan needs
- an avocado is an example of this
14 Clues: foods made from milk products • our bodies first choice for fuel • an avocado is an example of this • how many times per week you workout • we can use this to measure intensity • sweet, edible parts of trees and plants • maximum force that a muscle can produce • the four parts that a fitness plan needs • the type of carbohydrate the body can't digest • ...
Food Processing 2020-11-22
Across
- Jam is an example of this convenience food
- ready to eat foods
- food Foods with increased health benefits
- processing involving converting primary processed
- processing involving converting raw food
- Improve the working of the digestive system
- pasta is an example of this convenience food
Down
- producing a high economic value food from raw food
- Food which have had changes to their DNA
9 Clues: ready to eat foods • Food which have had changes to their DNA • processing involving converting raw food • food Foods with increased health benefits • Jam is an example of this convenience food • Improve the working of the digestive system • pasta is an example of this convenience food • processing involving converting primary processed • ...
things in your house 2016-09-11
8 Clues: you sit on it • it's on the wall • you cook rice in it • it's in the kitchen • it can heat the foods • you use it to wash the dish • where can you put your clothes • it's cold and we use it to keep our foods
Blue group puzzle 2021-12-08
Blue group puzzle 2021-12-08
ServSafe 6-10 2016-09-28
Across
- texture of fish, meat and poultry, Springs back
- shellfish that is removed from its shell
- food must be purchased from __________ Suppliers
- storage order is based on internal cooking ?
- must be keep these identification tags for 90 days
- rotation of stock when storing food
- the odor that fish gives off if it is old and should be rejected
Down
- if u plan on Curing food u will need to obtain one.
- can be stored almost indefinitely if correct conditions
- best way to thaw foods
- gradual thawing food before deep-frying
- foodservice operation receive food after hours is referred to as _____ drop Deliveries
- UHT and Aseptically packed food can be stored at ________ Temp
- never handle ready to eat foods with ______ hands
14 Clues: best way to thaw foods • rotation of stock when storing food • gradual thawing food before deep-frying • shellfish that is removed from its shell • storage order is based on internal cooking ? • texture of fish, meat and poultry, Springs back • food must be purchased from __________ Suppliers • never handle ready to eat foods with ______ hands • ...
FOOD CHEMISTRY 2013-07-09
Across
- Some atoms joined together make a .....
- Keeps foods thick
- Things that can change in an experiment
- This means water-hating or fat-loving
- The variable you measure in an experiment
- the kind of molecule that is attracted to the hydrophilic end
- From nature
- An ancient natural preservative for foods
Down
- This sits on the top when it mixes with water because it is less dense
- This chemical stops oil and water separating
- This could stop apples in a shop-bought pie going brown
- yolk The name of the emulsifier used in mayonnaise
- A variable you keep the same each time to make a fair test
- The emulsifier that mixes grease from dishes with washing up water
14 Clues: From nature • Keeps foods thick • This means water-hating or fat-loving • Some atoms joined together make a ..... • Things that can change in an experiment • The variable you measure in an experiment • An ancient natural preservative for foods • This chemical stops oil and water separating • yolk The name of the emulsifier used in mayonnaise • ...
cooking 2024-01-28
Across
- used for mixing foods together
- to cook something liquid, or something with liquid in it
- to make something hot or warm
- a cooking utensil with a wide, flat blade
- to cut it into a lot of small pieces
- to cook food in an oven or over a fire
- to remove the liquid from something
Down
- I can use it to open a tuna can
- to crush potatoes into a creamy paste or mixture
- tool for removing the skin of fruit
- a food that is used with other foods in the preparation of a particular dish
- to beat a liquid with a utensil/a kitchen tool that you use for beating food
- bowl with small holes in it
- to cook food using steam
14 Clues: to cook food using steam • bowl with small holes in it • to make something hot or warm • used for mixing foods together • I can use it to open a tuna can • tool for removing the skin of fruit • to remove the liquid from something • to cut it into a lot of small pieces • to cook food in an oven or over a fire • a cooking utensil with a wide, flat blade • ...
Vitamins and Minerals 2018-12-18
Across
- Compounds in plant foods that bind iron and prevent its absorption.
- Ability of a supplement to dissolve in water for absorption and transport of nutrients.
- Hormone that regulates blood iron concentrations.
Down
- Nonprofit organization that sets standards for drugs, dietary supplements and foods.
- Part of red blood cells involved in oxygen transport through blood.
- Protects the body from damaging oxygen molecules.
- Electrolyte typically consumed in excess due to its role as a preservative in foods.
- B vitamin involved in energy metabolism, but also important for health of nerves, skin and GI tract.
8 Clues: Protects the body from damaging oxygen molecules. • Hormone that regulates blood iron concentrations. • Part of red blood cells involved in oxygen transport through blood. • Compounds in plant foods that bind iron and prevent its absorption. • Nonprofit organization that sets standards for drugs, dietary supplements and foods. • ...
Making Healthy Choices 2021-12-13
Across
- the USDA's food guidance system that helps people visualize how the food groups fit together to build a healthy plate of eating choices.
- The federal government's nutritional advice.
- Calories consume equal calories burned.
- A mix of foods and beverages that make up a person's total dietary intake over time.
Down
- Estimated nutrient intake levels used for planning and evaluating the diets of healthy people.
- Foods that have undergone some preparation procedure.
- Solid fats and added sugar that offer little nutritional value in foods.
- Choices that are good sources of required nutrients.
8 Clues: Calories consume equal calories burned. • The federal government's nutritional advice. • Choices that are good sources of required nutrients. • Foods that have undergone some preparation procedure. • Solid fats and added sugar that offer little nutritional value in foods. • A mix of foods and beverages that make up a person's total dietary intake over time. • ...
Food Borne Pathogen 2022-12-28
Across
- Any bacteria, virus, or microorganism that can cause food borne illness
- 41-135 degrees
- Commonly associated with infected food handlers (cruise ship virus) Illness caused by poor personal hygiene
Down
- When two or more people get the same illness after eating the same food
- commonly associated with time/temperature abused foods (buffet line). Foods held at room temperature in large quantities for several hours
- hands should be washed using soap for at least _____ seconds
- A bacteria found in improper canning and ready to eat foods
- commonly associated with under cooked ground beef.
8 Clues: 41-135 degrees • commonly associated with under cooked ground beef. • A bacteria found in improper canning and ready to eat foods • hands should be washed using soap for at least _____ seconds • When two or more people get the same illness after eating the same food • Any bacteria, virus, or microorganism that can cause food borne illness • ...
Health Chapter 3 - Nutrients and You 2022-10-31
Across
- system, the parts of the body that work together to change food into a form the body can use
- fruits, oranges, grapefruits, lemons, and limes and their juices. They all have vitamin C.
- nutrients from the soil that are found in foods
- juices, liquids in the mouth and stomach which help break down foods into materials the body can use
- substances found in food that help your body grow and develop
- foods which contain sugar and starch (most foods have this)
Down
- important nutrients that are made in the cells of plants and animals
- food nutrients that help your body to grow and to repair itself (milk is one example)
- the part of most fruits and vegetables that help you get rid of waste materials in your body
- the ability to do work
10 Clues: the ability to do work • nutrients from the soil that are found in foods • foods which contain sugar and starch (most foods have this) • substances found in food that help your body grow and develop • important nutrients that are made in the cells of plants and animals • food nutrients that help your body to grow and to repair itself (milk is one example) • ...
professions 2017-02-19
14 Clues: fixes cars • saves lives • helps people • cures people • types letter • takes pictures • prepares foods • paints pictures • teaches students • repairs cavities • extinguishes fire • cleans your house • performs legal services • designs and build houses
Acids and alkalis 2022-03-19
Across
- you wash your hands with water and...
- foods containing acids often taste...
- more than 7 on the PH scale
- acids that burn through skin are called ... acids
Down
- acids and alkalis are measured on a...
- something that is 7 on the ph scale
- things that can catch on fire easily are...
- foods containing alkalis often taste...
- less than 7 on the PH scale
9 Clues: more than 7 on the PH scale • less than 7 on the PH scale • something that is 7 on the ph scale • you wash your hands with water and... • foods containing acids often taste... • acids and alkalis are measured on a... • foods containing alkalis often taste... • things that can catch on fire easily are... • acids that burn through skin are called ... acids
crossword 2023-09-26
Across
- disorder -where the peopl barf up the food
- fasting -not what you eat when you eat
- -where people earen'things that arnt food
- eating -go on eating binges
- loss -one of the down falls of fasting
Down
- vervosa -they feel dissatisfied with their bodies
- -an irrational fear of weight gain leads people to starve themselves
- foods -bad non healthy foods
- disorder -extremely picky eaters
9 Clues: eating -go on eating binges • foods -bad non healthy foods • disorder -extremely picky eaters • -where people earen'things that arnt food • fasting -not what you eat when you eat • loss -one of the down falls of fasting • disorder -where the peopl barf up the food • vervosa -they feel dissatisfied with their bodies • ...
Caribbean Food Groups 2025-11-06
Across
- An example of legumes.
- Mango is in which food group?
- How many food groups are in the Caribbean Food groups?
- The Caribbean Food Groups help to keep you______.
- Spinach is in which food group?
Down
- Avocado is in which food group?
- Body builders group includes foods from animals and ____.
- Breadfruit is in which food group?
- Foods are grouped by their ____.
- The Caribbean Food Groups is shaped as a____.
10 Clues: An example of legumes. • Mango is in which food group? • Avocado is in which food group? • Spinach is in which food group? • Foods are grouped by their ____. • Breadfruit is in which food group? • The Caribbean Food Groups is shaped as a____. • The Caribbean Food Groups help to keep you______. • How many food groups are in the Caribbean Food groups? • ...
Food and Digestion 2021-11-12
6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.
Food and Digestion 2021-11-12
6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.
Unit 1: The food here is great! - Lesson 1 2022-09-17
Across
- It is used for foods and soups.
- A plastic that holds water or soda.
- The clothes that waiters wear.
- You eat your salad from this.
- A list of the foods at a restaurant.
Down
- A person who serves at tables in a restaurant.
- These people eat at the restaurant.
- you pour water, milk and juice into this.
- Coffee and tea come in this.
9 Clues: Coffee and tea come in this. • You eat your salad from this. • The clothes that waiters wear. • It is used for foods and soups. • A plastic that holds water or soda. • These people eat at the restaurant. • A list of the foods at a restaurant. • you pour water, milk and juice into this. • A person who serves at tables in a restaurant.
Food Labelling 2025-08-21
Across
- Information on who made the product
- This says what nutrients are in the product
- Where was the product made
- What foods are in the product
- Another word for title.
- Another term for the amount of food in the product
Down
- Where the product should be stored
- When will the product go bad
- This is used to signify people who can't have certain foods
9 Clues: Another word for title. • Where was the product made • When will the product go bad • What foods are in the product • Where the product should be stored • Information on who made the product • This says what nutrients are in the product • Another term for the amount of food in the product • This is used to signify people who can't have certain foods
Food Labelling 2025-08-21
Across
- Information on who made the product
- This says what nutrients are in the product
- Where was the product made
- What foods are in the product
- Another word for title.
- Another term for the amount of food in the product
Down
- Where the product should be stored
- When will the product go bad
- This is used to signify people who can't have certain foods
9 Clues: Another word for title. • Where was the product made • When will the product go bad • What foods are in the product • Where the product should be stored • Information on who made the product • This says what nutrients are in the product • Another term for the amount of food in the product • This is used to signify people who can't have certain foods
Food Labelling 2025-08-21
Across
- Information on who made the product
- This says what nutrients are in the product
- Where was the product made
- What foods are in the product
- Another word for title.
- Another term for the amount of food in the product
Down
- Where the product should be stored
- When will the product go bad
- This is used to signify people who can't have certain foods
9 Clues: Another word for title. • Where was the product made • When will the product go bad • What foods are in the product • Where the product should be stored • Information on who made the product • This says what nutrients are in the product • Another term for the amount of food in the product • This is used to signify people who can't have certain foods
William 2023-11-07
17 Clues: name • cat name • cat name 2 • favorite meme • woodcraft club • favorite foods • favorite drink • favorite games • favorite color • favorite number • Roblox username • favorite rapper • favorite animal • favorite sports • favorite teacher • favorite condiment • favorite book series
Yazireth 2022-10-31
Across
- foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- produce that has lost its crispness and is limp.
Down
- storage: food items stored in a cabinet and do not require refrigeration or freezing.
- date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- storage: a storage area for foods kept at 33-41 degrees for food safety.
- Immediately. Without hesitation or time-lapse.
8 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • storage: food items stored in a cabinet and do not require refrigeration or freezing. • ...
Food and Digestion 2021-11-12
6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.
Food & Nutrition 2.06 and 3.01 Vocab 2020-11-16
Across
- food items stored in a cabinet and do not require refrigeration or freezing.
- a storage area for foods kept at 33-41 degrees for food safety storage.
- To fit different tasks together to make good use of time.
- the date found on food packaging that indicates when a food should be used by for highest quality and nutrition.Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- working as a group to perform a task successfully and on time.
- To work cooperatively with others to accomplish a goal.
- label or package.
- completing tasks before beginning the construction of a recipe.
Down
- the indigestible portion of food delivered from plants also called roughage.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on
- the last date by which a food product should be sold before removed from grocery shelves.
- a list of all the tasks it takes to prepare a meal.
- set of directions for making food or beverages.
- A list of items needed from the store to prepare a recipe or meal.
- table that shows the total time needed to complete preparation tasks and when to start others.
- produce that has lost its crispness and is limp.
- immediately.Without hesitation or time lapse.
18 Clues: label or package. • immediately.Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • a list of all the tasks it takes to prepare a meal. • To work cooperatively with others to accomplish a goal. • To fit different tasks together to make good use of time. • ...
Food Science 2025-08-13
Across
- defence the protection of food products from intentional adulteration by biological chemical physical or radioactive agents
- policy,and legislation related to the food industry
- the lowered quality and safety of food caused by adding inferior ingredients that may be toxic is
- the development of coal and stream driven machines sped up food production and processing times during the ______ revolution
- crops are food crops grown with their roots suspended in liquid nutrients solutions
- of 1958 prohibits the use of any additive in food that is found to cause cancer
- foods such as pancake mix were developed during ww1 and ww2
- 1990 act requiring packaged foods to bear nutrition labeling and health claims
Down
- the federal agency established in 1862 to overdose food production and agricultural research
- the head chemist of the USDA who helped develop food and drug laws
- the deliberate contamination of food and or water supplies
- the study of food components and their use by the body to sustain life and health
- a food originally grown by the Aztecs high in protein and drought resistant to be used to combat world hungry
- many changes in food processing techniques were developed to meet the needs of the _____
- security access to nutritionally adequate and safe food
- the study of the nature of food
- the 1906 act prohibiting interstate commerce of misbranded and adultered food drinks and drugs is
- watchdog groups are organizations that observe and report _____
- professionals trained to know the biology and chemistry of foods and the processes used to improve and preserve them are _______
19 Clues: the study of the nature of food • policy,and legislation related to the food industry • security access to nutritionally adequate and safe food • the deliberate contamination of food and or water supplies • foods such as pancake mix were developed during ww1 and ww2 • watchdog groups are organizations that observe and report _____ • ...
Plant Based -v- Meat -v- Culture 2025-10-07
Across
- Beans, Lentils, Peas, and Chickpeas are excellent sources of plant-based protein and fibre and are classified as what?
- Butter and cheese are considered what type of products?
- What is the name of the tank that mimics the inside of an animal’s body?
- The cells of animals are placed in what to grow?
- Within the process of cultivating meat, what step is when a small sample of cells are taken from a living animal?
- What type of oats, brown rice, whole wheat bread and pasta should be considered in a plant-based diet?
- When consumers have a hesitancy to try noval foods like cultivated meat, it is referred to as what?
- The lack of this nutrient from plant foods can increase the risk of heart disease, diabetes, and some cancers.
- A meat-based diet is high in what type of fats?
Down
- Yoghurt, Beer, Cheese and Soy Sauce are all what type of food?
- Meat, fish, poultry, eggs and some dairy is the basis of which type of diet?
- Cultivated meat is the primary focus of what type of food?
- Plant-based foods that are naturally rich in fibre, vitamins, minerals, and antioxidants are considered what?
- A meat-based diet generally refers to the _____________ diet?
- Australia’s beef consumption ranks where in the world?
- How many kilograms beef does an average Australian consume each year?
- What adds flavour to plant-based meals?
- The primary emphasis is on getting most of your nutrients from plant sources in this diet.
- The estimated grazing land operated by beef and cattle ranches in Australia is approximately what percentage of the total area of Australia?
19 Clues: What adds flavour to plant-based meals? • A meat-based diet is high in what type of fats? • The cells of animals are placed in what to grow? • Australia’s beef consumption ranks where in the world? • Butter and cheese are considered what type of products? • Cultivated meat is the primary focus of what type of food? • ...
Kitchen safety 2019-03-26
Across
- fan turn on when cooking to remove smoke,heat and air born grease
- fifty nine danger zone temperature
- tie used to keep hair from falling in your food
- keep food in fridge till thawed
- how long you should wash your hands
- soda used to put out small kitchen fires
Down
- mitt worn on your hands when taking hot food out of oven
- keeps foods cold
- used to sweep up fallen foods
- used to clean your dishes properly
- you do to make sure there's no dirt or bacteria on food
11 Clues: keeps foods cold • used to sweep up fallen foods • keep food in fridge till thawed • used to clean your dishes properly • fifty nine danger zone temperature • how long you should wash your hands • soda used to put out small kitchen fires • tie used to keep hair from falling in your food • you do to make sure there's no dirt or bacteria on food • ...
Crossword 2014-05-18
Across
- Foods that are ... cook much faster than others
- High-heated process, promoting browning
- Cooking food in hot fat e.g.oil
- Frying thought to be originated
- Food is completely ... in oil when deep-frying
- Cooking foods in a thin layer of fat on a hot surface
Down
- Frying quickly at very high temperatures, stirred constantly
- chemical reaction between acids and reducing sugars that give browned food the desired taste.
- Sometimes ... requires no oil at all.
- Food must be flipped while pan-frying at least ...
- a good food to panfry
11 Clues: a good food to panfry • Cooking food in hot fat e.g.oil • Frying thought to be originated • Sometimes ... requires no oil at all. • High-heated process, promoting browning • Food is completely ... in oil when deep-frying • Foods that are ... cook much faster than others • Food must be flipped while pan-frying at least ... • ...
FOOD SAFETY 2017-09-26
Across
- ROACHES, RATS AND MICE ARE EXAMPLES OF...
- DIRECT AND CROSS-CONTAMINATION ARE THE TWO TYPES OF WHAT?
- VIRUS, BACTERIA AND PARASITES ARE EXAMPLES OF WHICH KIND OF HAZARD?
- ACRONYM THAT STANDS FOR THE CONDITION THAT PATHOGENS NEED FOR GROWTH/
- FOODS BELOW 40 DEGREES FAHRENHEIT IS FOR...
Down
- A CLEAN KITCHEN PREVENTS A...
- HAIR IS AN EXAMPLE OF WHICH KIND OF HAZARD?
- IT PREVENTS DISEASE AND KEEPS PEOPLE SAFE...
- FOODS 165 DEGREES FAHRENHEIT IS FOR
- CLEANING PRODUCTS ARE EXAMPLES OF WHICH KIND OF HAZARD?
- WHAT TWO THINGS SHOULD YOU USE TO WASH YOUR HANDS?
11 Clues: A CLEAN KITCHEN PREVENTS A... • FOODS 165 DEGREES FAHRENHEIT IS FOR • ROACHES, RATS AND MICE ARE EXAMPLES OF... • HAIR IS AN EXAMPLE OF WHICH KIND OF HAZARD? • FOODS BELOW 40 DEGREES FAHRENHEIT IS FOR... • IT PREVENTS DISEASE AND KEEPS PEOPLE SAFE... • WHAT TWO THINGS SHOULD YOU USE TO WASH YOUR HANDS? • CLEANING PRODUCTS ARE EXAMPLES OF WHICH KIND OF HAZARD? • ...
General Science Crossword 2022-05-02
Across
- chemical substance composed of many identical molecules
- any of a class of sugars whose molecules contain two monosaccharide residues
- green plants and some other organisms use sunlight to synthesize foods
- the basic unit of a chemical element.
- a type of sugar you get from foods you eat, and your body uses it for energy.
Down
- a group of atoms bonded together
- DNA
- photosynthetic carbon reduction cycle of photosynthesis
- are sugar molecules
- molecules that combine to form proteins
- any of a class of organic compounds that are fatty acids
11 Clues: DNA • are sugar molecules • a group of atoms bonded together • the basic unit of a chemical element. • molecules that combine to form proteins • chemical substance composed of many identical molecules • photosynthetic carbon reduction cycle of photosynthesis • any of a class of organic compounds that are fatty acids • ...
Au Café 2022-03-27
32 Clues: fly • ham • soup • milk • hello • pizza • grape • fries • foods • candy • glass • table • juice • chair • salad • thirst • hunger • cookie • cheese • napkin • vanilla • beverage • thank you • ice cream • bouteille • chocolate • grapefruit • bill;check • would like • waiter (m.) • cup (with handle) • right away (no spaces)
SP1 Historieta 1.2 2022-03-09
26 Clues: math • here • a lot • a pen • wants • health • writes • please • history • English • a table • one day • mad (m) • sciences • a marker • the girl • the arts • languages • the paper • the school • his/her name • a foods class • tells him/her • a sheet of paper • the male teacher • the female teacher
Spanish 3H 2026-01-26
36 Clues: ads • fit • like • risk • rest • loan • blame • foods • smell • reach • advise • hydrate • cuisine • located • sunrise • consume • sponsor • harvest • diluted • stretch • resting • obesity • balanced • generate • fullness • exercise • sausages • junkfood • increase • patterns • wellbeing • nutrition • overweight • commitment • occupational • ultraprocessed
4.1 Los alimentos (á é í ñ ó ú) 2026-04-27
37 Clues: pear • tuna • pork • milk • rice • fish • meat • beef • peas • onion • bread • beans • dairy • pasta • foods • melon • carrot • fruits • butter • grapes • yogurt • cheese • salmon • tomato • garlic • spinach • shrimps • legumes • lentils • cereals • seafood • lettuce • pineapple • watermelon • vegetables • strawberries • chicken meat
Facts on California by Koen 2021-05-18
12 Clues: governor • nickname • state tree • state bird • state foods • state flower • largest city • state mammal • state capital • best known for • number of state • highest mountain
Hardin High Teachers 2013-11-01
12 Clues: art • band • welding • spanish • librarian • academic lab • conditioning • crow language • credit recovery • physical science • business math and street law • foreign foods and fabric arts
AWAW Crossword: June-Nov 19 (Grade 7th) 2019-12-13
Across
- jaunty
- betrayer
- irritation
- anticipate
- My mother is always____ me to eat healthy foods
- telekinesis
- antonym of logjam
- democratic
- to become less in amount
Down
- an excuse
- antonym of frown
- camoflauged
- levity
- an aptitude for making desirable discoveries by accident
- to join or fit together compactly
- antonym of vulnerable
- acrid
- nonchalance
18 Clues: acrid • jaunty • levity • betrayer • an excuse • irritation • anticipate • democratic • camoflauged • telekinesis • nonchalance • antonym of frown • antonym of logjam • antonym of vulnerable • to become less in amount • to join or fit together compactly • My mother is always____ me to eat healthy foods • an aptitude for making desirable discoveries by accident
Places 2024-05-23
Food and Digestion 2021-11-12
6 Clues: Protective foods. • Energy-giving foods. • Body-building foods. • Wheat and corn are the examples of this nutrient. • Iron and iodine are the examples of this nutrient. • It helps with digestive issues such as constipation.
Japanese Foods 2019-03-09
Across
- Often served on a platter with crackers and dips
- Has a meat pattie
- Made in most barbeques
- Often eaten at the celebration of somebody's birthday
Down
- Is a commonly eaten bird is healthy and is grown on trees
- Served in most japanese meals
- A sweet food made from primarily milk and cocoa
- Another health food often used in cooked meals because they are usually better cooked than raw
- Meat from the sea
9 Clues: Has a meat pattie • Meat from the sea • Made in most barbeques • Served in most japanese meals • A sweet food made from primarily milk and cocoa • Often served on a platter with crackers and dips • Often eaten at the celebration of somebody's birthday • Is a commonly eaten bird is healthy and is grown on trees • ...
foods fruits 2022-01-13
Across
- resembling pears, this bird has yellow skin when
- also called a starfruit, this fruit has an oval shape with four to six prominent ribs.
- a single, hard seed, also called a pit of stone, identified this fruit, inner flesh is soft and covered by a tender, edible skin.
- and is juicy and sweet. It has small, black, edible seeds.
Down
- type of fruit has a thick, firm flesh with a tender, edible skin, the central core contains several small seeds.
- fresh fruits and vegetables are agricultural products known as fruits.
- the part of the plant that holds the seeds
- a special protein in fruit
- a process that occurs when a green substance returns to the skins of ripe oranges, also caused by bright lights.
9 Clues: a special protein in fruit • the part of the plant that holds the seeds • resembling pears, this bird has yellow skin when • and is juicy and sweet. It has small, black, edible seeds. • fresh fruits and vegetables are agricultural products known as fruits. • also called a starfruit, this fruit has an oval shape with four to six prominent ribs. • ...
FOODS & SNACKS 2021-10-27
9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal
Breakfast Foods 2022-02-04
9 Clues: Bagel topping • Toast and eggs • Way to cook eggs • Round baked good • Crispy farm animal • Fruity or herbal drink • Food on which you put syrup • Tree from which syrup is made • Some people dip this meat in syrup
Nutrition Foods 2014-07-12
Dessert Foods 2013-04-27
Across
- The opposite of a blondie.
- The healthy alternative to icecream.
- A moist vanilla white cake.
- A great dessert during Thanksgiving
Down
- Also a little girl cartoon character.
- An Italian classic filled with cream.
- Eaten best after being heated above a fire.
- Were actually made in America not China.
- A icecream creation seved with a banana.
9 Clues: The opposite of a blondie. • A moist vanilla white cake. • A great dessert during Thanksgiving • The healthy alternative to icecream. • Also a little girl cartoon character. • An Italian classic filled with cream. • Were actually made in America not China. • A icecream creation seved with a banana. • Eaten best after being heated above a fire.
Party foods! 2021-04-09
Spicy Foods 2022-08-10
Across
- the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
- a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.
- from time to time; occasionally.
- relating to Portugal or its people or language
Down
- a person of mixed European and black descent, especially in the Caribbean.
- keep (food) just below boiling point when cooking or heating it.
- the continuous motion by which the blood travels through all parts of the body under the action of the heart.
- not having all the necessary or appropriate parts.
- a task or situation that tests someone's abilities.
9 Clues: from time to time; occasionally. • relating to Portugal or its people or language • not having all the necessary or appropriate parts. • a task or situation that tests someone's abilities. • keep (food) just below boiling point when cooking or heating it. • a person of mixed European and black descent, especially in the Caribbean. • ...
Italian foods 2018-11-29
Across
- Gnocchi is a type of pasta, but with a main added ingredient. What is that main ingredient?
- Amaretti are little crunchy biscuits with the flavour of which nut?
- Focaccia' is a type of what?
- What is the main flavour of tartufo, another Italian dessert?
- Which of these is NOT a stuffed pasta dish?
Down
- What are the main ingredient(s) of any Italian dish that is described as Florentine or Fiorentina in culinary terms?
- What, in Italian, is 'prosciutto'?
- Tiramisu is a delicious layered dessert made with sponge fingers, coffee, mascarpone and booze. Literally translated, what does 'tiramisu' mean
- Which of the following is NOT an ingredient in pesto?
9 Clues: Focaccia' is a type of what? • What, in Italian, is 'prosciutto'? • Which of these is NOT a stuffed pasta dish? • Which of the following is NOT an ingredient in pesto? • What is the main flavour of tartufo, another Italian dessert? • Amaretti are little crunchy biscuits with the flavour of which nut? • ...
Breakfast Foods 2023-05-22
European foods 2024-01-31
9 Clues: from Europe • a type of pizza • yummy German meat • where pizza came from • what goes on your pasta • potatoes that have been cut up • a dipping sauce for your fries • a delicious sweet dessert from Europe • an Italian dish with noodles and sauce
Easter foods 2026-02-25
Across
- LAMB Traditional Easter Sunday main course in many households.
- CAKE Light fruit cake topped with marzipan balls, associated with Easter.
- Sweet treat commonly shaped into eggs at Easter.
- GREENS Seasonal vegetables commonly served with Easter dinner.
- CAKE Spiced cake often topped with cream cheese frosting.
Down
- EGGS Hollow chocolate treats often given as gifts.
- BUNNY Popular Easter confection shaped like a rabbit.
- Sweet almond paste used to decorate seasonal cakes.
- CROSS BUNS Spiced sweet buns marked with a cross, traditionally eaten on Good Friday.
- Symbol piped onto traditional Easter buns.
10 Clues: Symbol piped onto traditional Easter buns. • Sweet treat commonly shaped into eggs at Easter. • EGGS Hollow chocolate treats often given as gifts. • Sweet almond paste used to decorate seasonal cakes. • BUNNY Popular Easter confection shaped like a rabbit. • CAKE Spiced cake often topped with cream cheese frosting. • ...
Fast Foods 2024-10-08
Across
- Made the first ever “drive thru”
- Originally named Insta-Burger-King
- Most U.S locations
- First restaurant founded in 1948 by brothers Richard and Maurice.
- Opened in Michigan with the name Dominick’s Pizza Store
Down
- The highest customer satisfaction among fast food restaurants in the US in 2023, with a score of 85.
- Co-founded by Craig Culver and Lea Culver and George and Ruth
- Named after Dave Thomas' daughter
- This restaurant started outdoors with mariachi bands
9 Clues: Most U.S locations • Made the first ever “drive thru” • Named after Dave Thomas' daughter • Originally named Insta-Burger-King • This restaurant started outdoors with mariachi bands • Opened in Michigan with the name Dominick’s Pizza Store • Co-founded by Craig Culver and Lea Culver and George and Ruth • First restaurant founded in 1948 by brothers Richard and Maurice. • ...
Dominican foods 2024-11-20
Across
- quite simply a whole pig cooked slowly on a spit roast
- a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar
- a traditional soup dish which consists of vegetables such as corn, yucca, cilantro and pumpkin
- a basic green salad made from grated cabbage or lettuce, tomatoes, boiled beets, radishes, thyme, peppers and red onions.
Down
- a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning.
- a soup made from legumes along with onions, peppers and garlic
- The white of the rice, the red of the kidney beans and then the blue is a slight stretch, relating to the meat.
- a dish which simply consists of fried green plantains
- is one of the most common dishes where that utilises the vegetable. It is also sometimes known as Los Tres Golpes which translates to Three Shots.
9 Clues: a dish which simply consists of fried green plantains • quite simply a whole pig cooked slowly on a spit roast • a soup made from legumes along with onions, peppers and garlic • a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning. • a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar • ...
Thanksgiving Foods 2024-10-31
Across
- Makes the main course sweet
- Sweet or savory casserole
- The only pasta allowed at Thanksgiving
- Inside or outside the main course?
Down
- The go-to vegetable at most Thanksgiving meals
- The main course
- A variety of options but essential for the final course
- Another important vegetable, maize
- Makes the main course edible
9 Clues: The main course • Sweet or savory casserole • Makes the main course sweet • Makes the main course edible • Another important vegetable, maize • Inside or outside the main course? • The only pasta allowed at Thanksgiving • The go-to vegetable at most Thanksgiving meals • A variety of options but essential for the final course
Fried foods 2025-03-05
Across
- deep fried balls made of chickpeas
- dogs hot dogs coated in batter and fried on a stick
- has legs, juicy
- battered fried and served with potatoes
- sweet ring shaped, glazed at times
- small curled seafood fried in breadcrumbs or batter
Down
- fries cut into strips and deep fried
- rings sliced and dipped into batter before frying
- sticks breaded cheese and fried until golden brown
9 Clues: has legs, juicy • deep fried balls made of chickpeas • sweet ring shaped, glazed at times • fries cut into strips and deep fried • battered fried and served with potatoes • rings sliced and dipped into batter before frying • sticks breaded cheese and fried until golden brown • dogs hot dogs coated in batter and fried on a stick • ...
Future Foods 2025-07-03
9 Clues: Growing food • Seaweed farming • Farming insects for food • Cell-cultured production • Fear of trying new things • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat
Filipino Foods 2025-09-26
9 Clues: spring rolls • fried plantains • filipino sausage • a whole roasted pig • various noodle dishes • a savory soy-vinegar stew • a sour tamarind-based soup • a flavorful chopped pork dish • a breakfast combination of fried garlic rice, a fried egg, and a meat
Vocabulary 2023-11-16
Across
- strange, perplexing
- greedy, wanting more
- politeness
- a sudden change in mood
- a soldier to protect a household
- wise, knowledgeable
- to where
- sent away, rejected
- delicious, rich
- last name
- morals
- not talkative, shy, quiet
Down
- dangerous, harmful
- promise, vow
- rich, luxurious
- travling, a nomad
- criticism
- a male servant for clothing
- tasty foods
- rich, luxurious
20 Clues: morals • to where • criticism • last name • politeness • tasty foods • promise, vow • rich, luxurious • rich, luxurious • delicious, rich • travling, a nomad • dangerous, harmful • strange, perplexing • wise, knowledgeable • sent away, rejected • greedy, wanting more • a sudden change in mood • not talkative, shy, quiet • a male servant for clothing • a soldier to protect a household
Food Safety and Sanitation - Foods 1 2017-02-07
Across
- the number of hours a food should not exceed when sitting out in room temperature, if it does, it needs to be thrown out
- this is a foodborne illness that is common in overcrowded conditions and places with poor hygiene, flies can also transport this
- fourth step in 4 steps to food safety, food needs to be put in the fridge/freezer after it has been bought or served to keep harmful bacteria from growing
- third step in 4 steps to food safety, this helps foods reach an internal temperature so it can be consumed
- second step in 4 steps to food safety, preventing cross-contamination, keeping raw foods from touching ready-to-eat foods
- first step in 4 steps to food safety, getting rid of dirt, debris, etc. from surfaces
- when washing dishes make sure to use soap, hot water, and _______
- face pan handles in this direction when cooking on the stove to prevent possible burns or spills
- reducing pathogens on a surface to safe levels
- this is a highly contagious viral foodborne illness that cannot be destroyed by cooking
- these need to be kept short, filed and free of polish when working with food
- harmful bacteria from one food are transferred to another food
- this needs to be cooked to 135°F in order to be consumed safely
- this needs to be cooked to 165°F in order to be consumed safely
- this needs to be cooked to 145°F for 15 seconds in order to be consumed safely
- this is the leading foodborne illness, it is commonly mistaken as the stomach flu, it is highly contagious
Down
- we use damp paper towels to pick this up after it has broken
- this is a foodborne illness that comes from the intestines of cattle
- the foodborne illness that you get from poultry and eating raw eggs, number one foodborne illness due to hospitalizations/deaths per year
- what will grow on food when given moisture and oxygen, as well as when food sits out in room temperature
- this needs to be cooked to 155°F for 17 seconds in order to be consumed safely
- to put this out, use baking soda if it is small or a class b fire extinguisher
- the temperature water should be when thawing meat in the sink
- the temperature of water that needs to used when washing hands and dishes
- this is a foodborne illness that lives in the bloodstream of people with typhoid fever
- the temperature range in which bacteria grow and multiply the quickest, 41°- 135°F
- this needs to be cooked to 165°F in order to be consumed safely
- always check this when cooking raw food to make sure that it is safe to eat
- the number of seconds it takes to wash your hands properly
- this is one of the major TCS foods that cause bacteria to grow
- this needs to be cooked to 145°F for 4 minutes in order to be consumed safely
- these are foods that grow bacteria the easiest because they have high moisture, high carbohydrates, and high protein
32 Clues: reducing pathogens on a surface to safe levels • the number of seconds it takes to wash your hands properly • we use damp paper towels to pick this up after it has broken • the temperature water should be when thawing meat in the sink • this is one of the major TCS foods that cause bacteria to grow • harmful bacteria from one food are transferred to another food • ...
3.01 Veggie and fruits 2023-11-01
Across
- produce that has lost its crispness and is limp.
- Immediately Without hesitation or time-lapse.
- the process of a liquid changing to a solid or semi-solid state
- food items stored in a cabinet and do not require refrigeration or freezing.
- a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
- egg white, or the protein contained in it.
- an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
- the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
- the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- dairy foods that have been fermented with lactic acid bacteria
- flecks of fat throughout the lean meat, indicates the tenderness of a cut
- the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
- a protein forming the main constituent of elastic connective tissue.
- a medical condition in which the bones become brittle and fragile from loss of tissue
- having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
Down
- an unsaturated fatty acid of a kind occurring chiefly in fish oils.
- a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- a group of plants that have double-seamed pods containing a single row of seeds.
- the last date by which a food product should be sold before being removed from grocery shelves.
- cooked as to be still firm when bitten.
- date the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
- nutrients added in amounts greater than what is naturally there
- a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
- milk is heat-treated to destroy harmful bacteria.
- white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
- a storage area for foods kept at 33-41 degrees for food safety.
29 Clues: cooked as to be still firm when bitten. • egg white, or the protein contained in it. • Immediately Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • dairy foods that have been fermented with lactic acid bacteria • the process of a liquid changing to a solid or semi-solid state • ...
Nutrition Vocabulary Chapter 10-11 2025-04-07
Across
- aids in muscle health and metabolizing protein, found in bananas, sweet potato, and a variety of fruits and vegetables
- aids in bone health and density (prevents osteoporosis “brittle bones”) found in dairy products
- a natural inborn physical drive within the body that sends signals to the brain to eat, determined on appetite habits formed
- tough indigestible complex carbohydrate (found in whole grains, fruit, and vegetables) aids in digestion, decreases risk for cancer and heart disease
- a person who does not eat animal based foods (gets their protein source from (soy and quinoa products)
- Nervosa binge eating followed by purging (self-induced vomiting) or using laxatives to get rid of nutrients in the body, dangerous due to electrolyte imbalance and chance for organ failure to occur resulting in death
- Metabolic Rate is the efficiency in which your body processes food to provide energy for the body’s function
- Protein missing some of the 9 amino acids the body does not produce (beans/legumes, seeds, nuts)
- eating or compulsive overeating, due to stress, depression, and anxiety
- helps with blood formation and health (aids in hemoglobin, clotting, and oxygen transport in blood) meats, fish, poultry, dark green vegetables
- fat (margarine, hydrogenated processed oils found in snack foods chips, cookies, crackers) clogs arteries related to heart disease
- regulates water balance in the body, prevents muscle cramping, too much is related to heart disease
- nutrients the body uses to build and maintain its cells and tissues (complete and incomplete amino acids, found primarily in animal products and legumes/beans)
- an individual below the standard weight range for his or hers height
Down
- fat liquid at room temperature that decreases heart disease (olive and vegetable oils, avocado, healthy for decreasing bad cholesterol in the body)
- Mass Index a tool that can be used to determine if an individual has a healthy body weight
- starches and sugars in food that provide the body with energy in the form of glucose
- waxy fat like substance found in the blood (contributes to heart disease, found primarily in saturated, trans fat foods and animal products)
- someone who mostly or only eats plant based foods
- fat solid at room temperature (butter, fat on steak, bacon grease) clogs arteries, related to heart disease
- being above the standard weight range for his or hers height, may increase risk for health concern
- compounds found in food that help regulate many vital body process (food absorption, digestion, growth, cellular repair)
- cravings of hunger developed based on eating behavior, the amount and type of food people consume, associated with taste and smell
- a condition of excess body fat tissue, 15% over the standard weight range for his or hers height (increases risk for chronic disease and serious health concerns)
- Protein contains all 9 amino acids the body needs for cellular repair (animal foods, dairy, eggs, meats)
- Nervosa self induced starvation or limited calories consumed, increases fatigue, weakness, heart disease, decreases immune system, bone density, concentration, regular sleep, menstruation
26 Clues: someone who mostly or only eats plant based foods • an individual below the standard weight range for his or hers height • eating or compulsive overeating, due to stress, depression, and anxiety • starches and sugars in food that provide the body with energy in the form of glucose • ...
