foods Crossword Puzzles

Food, Food, Food! 2026-02-09

Food, Food, Food! crossword puzzle
Across
  1. The amount of food served at one time
  2. A part of food that helps digestion
  3. Food that gives the body energy, such as rice or bread
  4. A style of cooking from a particular country or culture
  5. The process of getting energy and nutrients from food
  6. Food grown without using chemical fertilisers or pesticides
  7. One of the foods used to make a dish
Down
  1. A small dish eaten before the main meal
  2. A unit used to measure energy in food
  3. To keep food for a long time without spoiling
  4. Nutrients that help build and repair the body
  5. Keeping food and cooking areas clean to prevent illness
  6. A harmful reaction to certain foods

13 Clues: A part of food that helps digestion • A harmful reaction to certain foods • One of the foods used to make a dish • The amount of food served at one time • A unit used to measure energy in food • A small dish eaten before the main meal • To keep food for a long time without spoiling • Nutrients that help build and repair the body • ...

Healthy diet 2026-03-01

Healthy diet crossword puzzle
Across
  1. Foods we should eat every day are found at the _____ of the food
  2. The food pyramid shows a _____ diet.
  3. This food group includes bread, rice and pasta.
  4. We should eat many fruits and vegetables to stay
  5. Sweet foods are eaten only _____.
  6. This food is rich in iron.
Down
  1. We should drink about _____ liters of water every day.
  2. A healthy meal we eat in the morning.
  3. Fish is eaten _____ times a week in a healthy diet.
  4. This helps our body grow and repair muscles.
  5. The best drink choice in the Mediterranean diet.
  6. oil The main source of fat in the Mediterranean diet
  7. The higher a food is in the pyramid, the _____ we eat it.

13 Clues: This food is rich in iron. • Sweet foods are eaten only _____. • The food pyramid shows a _____ diet. • A healthy meal we eat in the morning. • This helps our body grow and repair muscles. • This food group includes bread, rice and pasta. • The best drink choice in the Mediterranean diet. • We should eat many fruits and vegetables to stay • ...

Digestive System 2025-10-27

Digestive System crossword puzzle
Across
  1. fruits, vegetables and grains
  2. line your stomach and small intestine and help you digest food
  3. place where most of the digestion takes place
  4. found in foods such as eggs, meat, dairy, fish and lentils
  5. nutrients that are needed in large amounts by the body
Down
  1. breaks down carbohydrates to simple sugars
  2. stores undigested food, up to 1.5 meters long
  3. produces all the enzymes used by the small intestine
  4. what your body breaks food down into
  5. enzyme in the stomach that breaks down protein
  6. this is a type of micronutrient needed by the body
  7. found in foods like oils, nuts, seeds, avacados
  8. long tube connecting the stomach and mouth

13 Clues: fruits, vegetables and grains • what your body breaks food down into • breaks down carbohydrates to simple sugars • long tube connecting the stomach and mouth • stores undigested food, up to 1.5 meters long • place where most of the digestion takes place • enzyme in the stomach that breaks down protein • found in foods like oils, nuts, seeds, avacados • ...

Nutrition is key 2024-04-12

Nutrition is key crossword puzzle
Across
  1. syrup is better than sugar
  2. eat foods rich in this natural mineral not folic acid
  3. children need these type of foods
Down
  1. things in food that should be avoided
  2. eat these color foods
  3. instead of enriched grains

6 Clues: eat these color foods • syrup is better than sugar • instead of enriched grains • children need these type of foods • things in food that should be avoided • eat foods rich in this natural mineral not folic acid

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Hard and trees are made from this
  2. Field of plants that are harvested
  3. Grows from trees and is a fruit
  4. Used to get meat from animals
  5. Used to poke into foods and get a hold of them
Down
  1. Large animal with black and white spots and give milk
  2. Used to hold foods in small portions
  3. Like a chicken and is mostly seen on water
  4. Orange and grows out of the ground
  5. Sharp and is used to cut things

10 Clues: Used to get meat from animals • Grows from trees and is a fruit • Sharp and is used to cut things • Hard and trees are made from this • Field of plants that are harvested • Orange and grows out of the ground • Used to hold foods in small portions • Like a chicken and is mostly seen on water • Used to poke into foods and get a hold of them • ...

Food Labels 2014-10-28

Food Labels crossword puzzle
Across
  1. not all labels include me
  2. i am a very important label that must be included
  3. choose lower options of me with similar foods
  4. column when comparing nutrients with similar foods use me!
  5. another name for sugar that starts with D
Down
  1. size I may vary
  2. bad for your teeth
  3. It is very important that you have me.
  4. fat I start with S and end with T. i have 12 letters
  5. food with less than 400mg per 100g is ____.

10 Clues: size I may vary • bad for your teeth • not all labels include me • It is very important that you have me. • another name for sugar that starts with D • food with less than 400mg per 100g is ____. • choose lower options of me with similar foods • i am a very important label that must be included • fat I start with S and end with T. i have 12 letters • ...

Food Labels 2014-10-28

Food Labels crossword puzzle
Across
  1. another name for sugar that starts with D
  2. It is very important that you have me.
  3. food with less than 400mg per 100g is ____.
  4. choose lower options of me with similar foods
  5. i am a very important label that must be included
  6. bad for your teeth
Down
  1. not all labels include me
  2. I may vary
  3. when comparing nutrients with similar foods use me!
  4. I start with S and end with T. i have 12 letters

10 Clues: I may vary • bad for your teeth • not all labels include me • It is very important that you have me. • another name for sugar that starts with D • food with less than 400mg per 100g is ____. • choose lower options of me with similar foods • I start with S and end with T. i have 12 letters • i am a very important label that must be included • ...

Alaina Hebert 3rd period 2020-10-01

Alaina Hebert 3rd period crossword puzzle
Across
  1. a set of customs shared by a large group people.
  2. relating to a specific culture.
  3. a way to show friendship and acceptance.
  4. advances to help the way people cook a eat.
  5. abstaining from some foods for a period of time.
Down
  1. is the most widely eaten food in an area.
  2. when immigration impacts other cultures.
  3. a group's specific way of doing things.
  4. a culture's foods and styles of cooking.
  5. recipes that are a mix of different cuisines.

10 Clues: relating to a specific culture. • a group's specific way of doing things. • when immigration impacts other cultures. • a culture's foods and styles of cooking. • a way to show friendship and acceptance. • is the most widely eaten food in an area. • advances to help the way people cook a eat. • recipes that are a mix of different cuisines. • ...

Food for Specific Needs 2023-02-14

Food for Specific Needs crossword puzzle
Across
  1. Someone who doesn't eat meat.
  2. Allergy to gluten.
  3. An intolerance to dairy products.
  4. A disease that results in too much blood sugar.
Down
  1. Someone who doesn't eat meat but still eats fish.
  2. A word used to label foods that Muslim people can eat.
  3. A diet where people avoid processed foods.
  4. A religion that requires people to follow a Halal diet.
  5. A religion that doesn't allow people to eat beef.
  6. Someone who doesn't eat any animal products.

10 Clues: Allergy to gluten. • Someone who doesn't eat meat. • An intolerance to dairy products. • A diet where people avoid processed foods. • Someone who doesn't eat any animal products. • A disease that results in too much blood sugar. • Someone who doesn't eat meat but still eats fish. • A religion that doesn't allow people to eat beef. • ...

Culinary Terms 2024-12-12

Culinary Terms crossword puzzle
Across
  1. Perishable Foods
  2. Diarrhea, vomiting, nausea, stomach pain
  3. Used to serve liquid or solid foods
  4. Measures small amounts of liquid and dry ingredients
Down
  1. French term meaning “everything in its place.”
  2. Often referred to as Food poisoning, is an illness caused by eating contaminated food.
  3. to cook slowly in a liquid just below the boiling point
  4. Protect hands and counters from heat
  5. A common type of bacteria that can get into food like beef and vegetables.
  6. used to saute

10 Clues: used to saute • Perishable Foods • Used to serve liquid or solid foods • Protect hands and counters from heat • Diarrhea, vomiting, nausea, stomach pain • French term meaning “everything in its place.” • Measures small amounts of liquid and dry ingredients • to cook slowly in a liquid just below the boiling point • ...

Chapter 25: Food Science Related Careers 2022-01-31

Chapter 25: Food Science Related Careers crossword puzzle
Across
  1. Responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs.
  2. Things, positions, situations related to your professional life that you have
  3. Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems
  4. Industry in which industrial activities are directed at the production, distribution, and transportation of foods
  5. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy
  6. Qualities needed for certain jobs
Down
  1. They research, develop, and oversee the production of foods
  2. Number of jobs available in an occupation
  3. Someone who starts their own business in the food industry, like someone who makes food kits for a specific diet, etc.
  4. Responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food

10 Clues: Qualities needed for certain jobs • Number of jobs available in an occupation • They research, develop, and oversee the production of foods • Things, positions, situations related to your professional life that you have • Qualified, and regulated health professionals that assess, diagnose and treat dietary and nutritional problems • ...

nutrition- Max levin 2023-09-14

nutrition- Max levin crossword puzzle
Across
  1. Is the applications of scientific knowledge for useful purposes to accomplish tasks or solve problems.
  2. Uses knowledge of plant or animal science and genetics to develop plants and animals.
  3. Is learned behavior about a way of life that is passed from one generation to the next figure.
  4. Is a food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  5. In most cultures, social customs prohibit the use of certain edible resources as food.
  6. to the beliefs and social customs of a group of people
Down
  1. derived from organisms whose genetic material.
  2. Are beliefs and attitudes that are important to people.
  3. Are typical standers and patterns related to food and eating behaviors.
  4. Foods prepared according to these laws are called Kosher foods.

10 Clues: derived from organisms whose genetic material. • to the beliefs and social customs of a group of people • Are beliefs and attitudes that are important to people. • Foods prepared according to these laws are called Kosher foods. • Are typical standers and patterns related to food and eating behaviors. • ...

DASH Diet 2013-05-07

DASH Diet crossword puzzle
Across
  1. When choosing dairy, aim for lowfat or ______.
  2. Avoid _____ fats.
  3. DASH stands for Dietary Approaches to Stop ________.
  4. Avoid salted or _______ popcorn.
  5. A main goal of the DASH diet is to lower _______ intake.
Down
  1. Helps prevent Osteoporosis, which is the fragility of ______.
  2. Eat foods rich in potassium, calcium, and _____.
  3. Avoid soups that come in a ____, as they tend to have high sodium content.
  4. This diet helps lower blood ______.
  5. Look for foods high in Omega-3 like nuts, seeds, and _______.

10 Clues: Avoid _____ fats. • Avoid salted or _______ popcorn. • This diet helps lower blood ______. • When choosing dairy, aim for lowfat or ______. • Eat foods rich in potassium, calcium, and _____. • DASH stands for Dietary Approaches to Stop ________. • A main goal of the DASH diet is to lower _______ intake. • Helps prevent Osteoporosis, which is the fragility of ______. • ...

Δάγκουλα Κλεάνθη Proficiency Level, ECPE, Unit 2: You are what you eat! 2024-02-12

Δάγκουλα Κλεάνθη Proficiency Level, ECPE, Unit 2: You are what you eat! crossword puzzle
Across
  1. to have inside or as a part
  2. related to sb's body
  3. related to the food somebody eats
  4. a substance found in foods such as rice, bread or potatoes
  5. a standard quantity used for measuring
Down
  1. a natural substance like iron that is found in some foods
  2. a type of liquid, solid or gas
  3. a substance that is needed to help a living thing grow
  4. the amount a small spoon can hold
  5. oil found in food

10 Clues: oil found in food • related to sb's body • to have inside or as a part • a type of liquid, solid or gas • related to the food somebody eats • the amount a small spoon can hold • a standard quantity used for measuring • a substance that is needed to help a living thing grow • a natural substance like iron that is found in some foods • ...

Cross Contamintion 2023-08-25

Cross Contamintion crossword puzzle
Across
  1. Before, Learning, Take Away.
  2. Range of temperature that is unsafe for food.
  3. State of personal-neatness.
Down
  1. Temperature fish needs to be cooked at.
  2. The transferring of microorganisms due to impurity.
  3. Keep hot foods, hot. Keep cold foods, cold.
  4. Temperature chicken needs to be cooked at.
  5. Conditions needed for bacteria and viruses.
  6. of food Movement of food from the time it's received to the time it's disposed.
  7. Prevents food borne illnesses and keeps things regulated.

10 Clues: State of personal-neatness. • Before, Learning, Take Away. • Temperature fish needs to be cooked at. • Temperature chicken needs to be cooked at. • Keep hot foods, hot. Keep cold foods, cold. • Conditions needed for bacteria and viruses. • Range of temperature that is unsafe for food. • The transferring of microorganisms due to impurity. • ...

Cross-contamination terms 2022-12-01

Cross-contamination terms crossword puzzle
Across
  1. precautions to take to prevent contamination
  2. food-borne illness spreads
  3. how something should be cooked pertaining to the item
  4. to keep foods fresh with a refrigerator
Down
  1. contamination from different items
  2. cross-contamination where the source of contamination is people
  3. a sign of the existence of something
  4. to prevent contamination from your hands
  5. organisms that cant be seen by the naked eye
  6. foods such as fresh produce

10 Clues: food-borne illness spreads • foods such as fresh produce • contamination from different items • a sign of the existence of something • to keep foods fresh with a refrigerator • to prevent contamination from your hands • precautions to take to prevent contamination • organisms that cant be seen by the naked eye • how something should be cooked pertaining to the item • ...

Teeth 2022-04-27

Teeth crossword puzzle
Across
  1. sticky Avoid these kinds of food
  2. Gum Disease
  3. Foods Eat these kinds of foods
Down
  1. You get this at the dentist
  2. Need to do every day
  3. Gard Wear this when playing sports
  4. Need to do 3-2 times a day
  5. Checkup Need to do 2x a year

8 Clues: Gum Disease • Need to do every day • Need to do 3-2 times a day • You get this at the dentist • Checkup Need to do 2x a year • Foods Eat these kinds of foods • sticky Avoid these kinds of food • Gard Wear this when playing sports

FFL Lesson 8.2 Vocabulary Word Crossword Puzzle 2024-08-13

FFL Lesson 8.2 Vocabulary Word Crossword Puzzle crossword puzzle
Across
  1. Carbohydrates, fats, proteins, vitamins, minerals, and water that are found in the foods we eat that are necessary for all bodily functions.
  2. Nutrients in food that provide energy; sugars and starches.
  3. Taking in the same number of calories (energy intake) as you expend (energy expenditure).
  4. Nutrients from food that provide energy and is necessary for building body tissues, such as muscles, tendons, ligaments, nails, and skin; found in meats, beans, nuts, and milk products.
  5. Nutrients in food that are oily substances which come from animal and plant sources that provide energy, and that are necessary for other bodily functions.
  6. Units of measure for energy; the energy contained in food.
Down
  1. Nutrients in food that are necessary for normal growth and development as well as good health.
  2. Foods such as ketchup, mustard, mayonnaise, and sauces used with other foods.
  3. Nutrients from food that come from plants or animal sources; ex: calcium, sodium, and potassium.
  4. The calories that the body expends in performing its normal functions and physical activities.
  5. The amount of energy the body expends when in an inactive or basic (basal) state.
  6. The calories one consumes from food.
  7. The ability to perform with little wasted energy or wasted time.

13 Clues: The calories one consumes from food. • Units of measure for energy; the energy contained in food. • Nutrients in food that provide energy; sugars and starches. • The ability to perform with little wasted energy or wasted time. • Foods such as ketchup, mustard, mayonnaise, and sauces used with other foods. • ...

Health thing 2023-01-31

Health thing crossword puzzle
Across
  1. BPM
  2. weight lifting
  3. after workout
  4. more often and harder
  5. Yoga
Down
  1. foods with no nutrients
  2. swimming
  3. How often
  4. before work out
  5. improvements
  6. Muscle weight
  7. until fatigued

12 Clues: BPM • Yoga • swimming • How often • improvements • Muscle weight • after workout • weight lifting • until fatigued • before work out • more often and harder • foods with no nutrients

Dietary Guidelines and Nutritional Facts 2023-02-06

Dietary Guidelines and Nutritional Facts crossword puzzle
Across
  1. essential for digesting other nutrients, and they help organs to function. There are six types of vitamins, A, B, C, D, E, and K.
  2. Fiber- also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb
  3. main nutrient found in foods such as meat, poultry, eggs, beans, milk, and soybeans. Required for growing, repairing tissue and fighting disease.
  4. the only nutrients that are not naturally found in our bodies but are needed for the regulation of various body functions
  5. made up of carbon, hydrogen, and oxygen. Their basic function is to provide energy to the body as they are converted into glucose.
  6. Fats- are in a solid state at room temperature. Present in animal fat and dairy products, saturated fats are found in foods such as butter, lard, and red meat.
Down
  1. Fats- are in a liquid state. They're found in seafood, vegetable oils, seeds, and nuts.
  2. Diet- eating foods in certain proportions from several food groups and making nutritious choices from each group.
  3. A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
  4. Calories- number of calories you need in a day and the number you've eaten that day to fulfill your nutritional requirements.
  5. Fats provide energy, help in digestion of oil-soluble vitamins, and maintain your body temperature.

11 Clues: Fats- are in a liquid state. They're found in seafood, vegetable oils, seeds, and nuts. • A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. • Fats provide energy, help in digestion of oil-soluble vitamins, and maintain your body temperature. • ...

Micro and Macronutrients - Adam Mejri 2022-10-28

Micro and Macronutrients - Adam Mejri crossword puzzle
Across
  1. found in foods such as oils, nuts, and meats that provide 9 calories per gram
  2. helps keep the proper balance of body fluids and maintain the body's acid-base balance.
  3. your body uses ____ to create hemoglobin and myoglobin
  4. an element that supports bone growth
  5. found in foods such as eggs, fish, and tofu that provide 4 calories per gram
  6. is needed for the growth, maintenance, and repair of all tissues and cells, and for the production of DNA and RNA
  7. is needed to make the thyroid hormones thyroxine and triiodothyronine
  8. prevents tooth decay by making teeth stronger and more resistant to acid attacks.
Down
  1. a nutrient regulating muscle and nerve function, blood sugar levels, and blood pressure.
  2. The human body requires a small amount of _______ to conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.
  3. Your body uses ______ to carry out many important functions, including making energy, connective tissues, and blood vessels.
  4. found in foods such as breads, pastas, and fruits that provide 4 calories per gram
  5. is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system.

13 Clues: an element that supports bone growth • your body uses ____ to create hemoglobin and myoglobin • is needed to make the thyroid hormones thyroxine and triiodothyronine • found in foods such as eggs, fish, and tofu that provide 4 calories per gram • found in foods such as oils, nuts, and meats that provide 9 calories per gram • ...

Lesson 6.2 & 6.3 2023-01-23

Lesson 6.2 & 6.3 crossword puzzle
Across
  1. Foods that are rich in needed nutrients and have little or no solid fats, added sugars, refined starches, and sodium
  2. ratio of the various components fat, bone, and muscle that make up a person's body
  3. condition that results from people eating too many foods that contain high amounts of added sugar, solid fat, sodium, refined carbs, or too many calories
  4. United States government recommendations for forming patterns of eating that will promote health
  5. Having excess body weight from fat
  6. weight-loss plans that often forbid eating certain types of food groups and may require the purchase of special, and often costly, prepared meals
Down
  1. not eating any food or drink except water for an entire day
  2. condition that results from people not receiving all the nutrients they need from the foods they eat
  3. Having a considerable excess of body weight from fat
  4. Having less body fat that what is considered healthy
  5. measure used to estimate whether a person is a healthy weight for his or her height.
  6. United States government system that helps people put the Dietary Guidelines into practice

12 Clues: Having excess body weight from fat • Having a considerable excess of body weight from fat • Having less body fat that what is considered healthy • not eating any food or drink except water for an entire day • ratio of the various components fat, bone, and muscle that make up a person's body • ...

Brody Svoboda- Chapter 2 Vocab. 2023-09-13

Brody Svoboda- Chapter 2 Vocab. crossword puzzle
Across
  1. The beliefs and social customs of a group of people
  2. Customs prohibiting the use of certain edible resources as food
  3. A packaging technology that preserves quality and extends the shelf life of food
  4. A typical standard and pattern related to food and behaviors
Down
  1. Learning behavior about a way of life that is passed from one generation to the next
  2. A science that uses knowledge of plant of animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  4. Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A belief and attitude that is important to people
  7. Forms of electronic communication through which people create online communities to share information or ideas
  8. Foods prepared according to the laws of Orthodox Judaism that meat and dairy foods may not be stored, stored, or eaten together

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • A typical standard and pattern related to food and behaviors • Customs prohibiting the use of certain edible resources as food • A packaging technology that preserves quality and extends the shelf life of food • ...

Nutrition vocabulary 2024-02-21

Nutrition vocabulary crossword puzzle
Across
  1. an energy-yielding macronutrient
  2. building blocks of proteins & molecules
  3. your body is not able to make the remaining 9 amino acids
  4. plants furnish these
  5. heat, acids, bases, alcohol, agitation, & oxidation cause this
  6. a condition caused by lack of calories and protein in a person's eating pattern
  7. plants that have special ability to capture nitrogen from the air and transfer it to protein rich seeds
Down
  1. incomplete proteins that can be combined to provide essential amino acids
  2. proteins that defend the body against infection & disease
  3. animal foods
  4. a protein deficiency disease
  5. the 11 amino acids your body can make
  6. refers to the maintenance of stable levels of acids and bases in body fluid
  7. practice of eating plant foods
  8. a wasting disease caused by lack of calories and protein
  9. a comparison of the nitrogen a person consumes with the nitrogen they excrete
  10. a sickness caused by the lack of essential nutrients
  11. compound that can counteract an excess of acid or base in a fluid

18 Clues: animal foods • plants furnish these • a protein deficiency disease • practice of eating plant foods • an energy-yielding macronutrient • the 11 amino acids your body can make • building blocks of proteins & molecules • a sickness caused by the lack of essential nutrients • a wasting disease caused by lack of calories and protein • ...

Revision 10 Sports Performance Nutrition, Hydration, and Recovery 2024-09-10

Revision 10 Sports Performance Nutrition, Hydration, and Recovery crossword puzzle
Across
  1. (Form of recovery involving light exercise.)
  2. (Recommended food type post-exercise for muscle repair.)
  3. (Type of nutrient that provides energy and includes foods like pasta.)
  4. (Food type to eat for quick recovery after intense exercise.)
  5. strategy involving reducing intake of this substance. (9 letters)
  6. and Answers:
  7. (Amount of time you should eat after a game or training.)
  8. (Hydration strategy involving reducing intake of this substance.)
  9. (Essential to maintain during physical activity to prevent dehydration.)
Down
  1. 3: Nutrition, Hydration, and Recovery
  2. (Important nutrient that helps repair muscles and includes chicken.)
  3. of time you should eat after a game or training. (4 letters)
  4. to maintain during physical activity to prevent dehydration. (7 letters)
  5. (A type of recovery that includes foam rolling.)
  6. nutrient that helps repair muscles and includes chicken. (7 letters)
  7. of nutrient that provides energy and includes foods like pasta. (11 letters)
  8. type to eat for quick recovery after intense exercise. (6 letters)
  9. food type post-exercise for muscle repair. (8 letters)
  10. of recovery involving light exercise. (7 letters)

19 Clues: and Answers: • 3: Nutrition, Hydration, and Recovery • (Form of recovery involving light exercise.) • (A type of recovery that includes foam rolling.) • of recovery involving light exercise. (7 letters) • food type post-exercise for muscle repair. (8 letters) • (Recommended food type post-exercise for muscle repair.) • ...

Micronutrients 2024-03-15

Micronutrients crossword puzzle
Across
  1. Help our bodies absorb calcium and phosphorus from foods as well as to help them build and keep strong bones and teeth.
  2. A nutrient that the body needs in small amounts to stay healthy and work the way it should.
  3. A group of vitamins that help your body's metabolism function better.
  4. Vits A collection of 8 water-soluble vitamins essential for various metabolic processes.
  5. A mineral your body needs to build and maintain strong bones and to carry out many important functions.
  6. A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods.
Down
  1. The body is made up of 50 to 75% water.
  2. Plays a role in controlling infections and healing wounds, and is a powerful antioxidant that can neutralize harmful free radicals.
  3. A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy.
  4. A nutrient that the body needs in small amounts to function and stay healthy.
  5. An essential nutrient involved in the maintenance of normal cellular homeostasis.
  6. The natural form of vitamin B9, water-soluble and naturally found in many foods.
  7. An important mineral the body needs to make Haemoglobin.

13 Clues: The body is made up of 50 to 75% water. • An important mineral the body needs to make Haemoglobin. • A group of vitamins that help your body's metabolism function better. • A nutrient that the body needs in small amounts to function and stay healthy. • The natural form of vitamin B9, water-soluble and naturally found in many foods. • ...

Carbohydrate Crosswords 2024-03-12

Carbohydrate Crosswords crossword puzzle
Across
  1. A calorie is a unit we use to measure how much energy is in our food.
  2. These are simple sugars, like glucose, that are the building blocks of carbohydrates.
  3. It's what makes plants green and helps them turn sunlight into food.
  4. Starch is a type of carbohydrate that plants use to store energy, and we eat it in foods like potatoes and rice.
  5. This is how plants make food using sunlight, carbon dioxide, and water.
  6. It's like using water to break apart big molecules into smaller pieces, often to get energy or make things easier to digest.
  7. natural stuff like plants and waste that we can use for energy.
Down
  1. Fiber is in foods like fruits and vegetables, and it helps keep our digestive system healthy.
  2. are in foods like bread and pasta. They give us energy and are made of sugar molecules.
  3. They're parts of molecules that often act like hooks, helping different molecules stick together.
  4. These are just sugars that give us energy, like the sugar in candy.
  5. like a blueprint that tells our bodies how to work and grow. It's found in every living thing.

12 Clues: natural stuff like plants and waste that we can use for energy. • These are just sugars that give us energy, like the sugar in candy. • It's what makes plants green and helps them turn sunlight into food. • A calorie is a unit we use to measure how much energy is in our food. • This is how plants make food using sunlight, carbon dioxide, and water. • ...

Bradley Albright Chapter 2 2023-09-13

Bradley Albright Chapter 2 crossword puzzle
Across
  1. Social media is where you can share with other people like interests,beliefs or messages.
  2. Attributes or genes that are inherited into people from the past.
  3. Foods that have their DNA changed with different genes from other plants and animals.
  4. A process where micro living things are prevented from entering a package.
  5. Food taboo prevents cultures or religions of people from eating food they can't eat.
  6. Norms of appropriate eating which is set by religions,cultures, and people.
  7. The importance,worth or even the usefulness of something and what is important.
Down
  1. Use of technology that modifies the genes of a food source
  2. Staple food is a food that makes up the dominant part of a population's diet and eaten with large quantities of people.
  3. Kosher foods are foods that are more conformed to Jewish diet and their regulations of food.
  4. Machinery and equipment made from scientific knowledge for practical purposes.
  5. All the ways of life like beliefs,food,religions that are in groups of people

12 Clues: Use of technology that modifies the genes of a food source • Attributes or genes that are inherited into people from the past. • A process where micro living things are prevented from entering a package. • Norms of appropriate eating which is set by religions,cultures, and people. • All the ways of life like beliefs,food,religions that are in groups of people • ...

chapter 2 vocab 2023-09-12

chapter 2 vocab crossword puzzle
Across
  1. forms of elctronic comunication through which people created online communities
  2. the beliefs and social customs of a group of people
  3. a packaging technology that perseveres quality and extends the shelf life of food
  4. behavior about a way of life that is passed from one generation to the next
Down
  1. foods delivered from organisms whos genetic material has been modified in a way that dose not occur naturally
  2. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with spific desirble traits while eleminbating traits that are not wanted
  3. customs prhibiting the use of cirten edible resorces and food
  4. foods prepared according to the laws of orthidox judaisum that forbid the eating of pork and shell fish and specify that meat and dariy foods may not be stored, prepared, or eaten together
  5. the application of sientific knowledge for harful useful purposes
  6. food a food that is eaten that is eaten routinly and large pertions of calorieres
  7. a billife of attitued that is important to people
  8. a typical standered and pattern related to food eating behavors

12 Clues: a billife of attitued that is important to people • the beliefs and social customs of a group of people • customs prhibiting the use of cirten edible resorces and food • a typical standered and pattern related to food eating behavors • the application of sientific knowledge for harful useful purposes • ...

TMS Open House 2025-05-15

TMS Open House crossword puzzle
Across
  1. How many days does your referral need to work at Whole Foods before you are eligible for the referral bonus?
  2. Where can TMs acccess third-party discounts?
  3. What Whole Foods program encourages learning and growth through mentorship?
  4. Any Team Member who has an HR-related question can search for answers and request support on _________
  5. Program that allows TMs to focus on our core cultural practices and ensure that our fun, creative, and empowering culture evolves with us.
Down
  1. On which application, you find your time-off balance?
  2. Guide that outlines duties, responsibilities, policies, benefits and obligations as team members.
  3. Through TMAP, Team Members and their household members 13+ have access to confidential on-demand mental health and work-life support through _____
  4. What percent of your paycheck do you need to contribute to RRSP to get the full Whole Foods match?
  5. If I want to update my Manulife dependents, I can do that on MyApps through the ______ app.
  6. A new tuition-free education program to support eligible Team Members as they grow their skills and advance their careers.
  7. How many Mission Ambassadors roles we have in each store?

12 Clues: Where can TMs acccess third-party discounts? • On which application, you find your time-off balance? • How many Mission Ambassadors roles we have in each store? • What Whole Foods program encourages learning and growth through mentorship? • If I want to update my Manulife dependents, I can do that on MyApps through the ______ app. • ...

Italian foods 2017-11-28

Italian foods crossword puzzle
Across
  1. full of flavour and veggies
  2. involves meat and red sauces
  3. has meat and vegetables
  4. involves chocolate sauce
Down
  1. a Roman emperor
  2. is the currency
  3. is a tall white coffee
  4. very small strong coffee
  5. home to the coliseum

9 Clues: a Roman emperor • is the currency • home to the coliseum • is a tall white coffee • has meat and vegetables • very small strong coffee • involves chocolate sauce • full of flavour and veggies • involves meat and red sauces

FOODS & SNACKS 2021-10-27

FOODS & SNACKS crossword puzzle
Across
  1. is very spicy
  2. is shape like stars
  3. is circle and have lines on it
  4. where mcdonald breakfast on happymeal
  5. is yellow in colour
Down
  1. is a snack
  2. it have colourful colur and is ice
  3. this chocolate have a mountain cover
  4. is shape like a ring

9 Clues: is a snack • is very spicy • is shape like stars • is yellow in colour • is shape like a ring • is circle and have lines on it • it have colourful colur and is ice • this chocolate have a mountain cover • where mcdonald breakfast on happymeal

FOODS & SNACKS 2021-10-27

FOODS & SNACKS crossword puzzle
Across
  1. is very spicy
  2. where mcdonald breakfast happy meal
  3. is shape like stars
  4. it have a mountain cover
  5. is circle and have lines on it
Down
  1. is a snack
  2. it have colourful colour and is ice
  3. is yellow in colour
  4. is shape like a ring

9 Clues: is a snack • is very spicy • is yellow in colour • is shape like stars • is shape like a ring • it have a mountain cover • is circle and have lines on it • it have colourful colour and is ice • where mcdonald breakfast happy meal

French foods 2022-02-15

French foods crossword puzzle
Across
  1. its a word for a hot cheese disk with pepperoni
  2. hamburger
  3. ice
  4. fish
Down
  1. snail
  2. an egg tarte
  3. bread
  4. a food served as the main treat at a party
  5. egg

9 Clues: ice • egg • fish • snail • bread • hamburger • an egg tarte • a food served as the main treat at a party • its a word for a hot cheese disk with pepperoni

Breakfast Foods 2022-02-17

Breakfast Foods crossword puzzle
Across
  1. Pour in a bowl and add milk.
  2. A dairy item the consistency of pudding.
  3. Pattern looks like a quilt design.
  4. One of the 5 main food groups (starts with the letter "F".)
Down
  1. Drink with caffeine to start your day!
  2. Goes perfect with maple syrup.
  3. Officially rated America's favorite breakfast food.
  4. The result of putting bread in a toaster.
  5. Comes from a chicken.

9 Clues: Comes from a chicken. • Pour in a bowl and add milk. • Goes perfect with maple syrup. • Pattern looks like a quilt design. • Drink with caffeine to start your day! • A dairy item the consistency of pudding. • The result of putting bread in a toaster. • Officially rated America's favorite breakfast food. • One of the 5 main food groups (starts with the letter "F".)

FILIPINO FOODS 2022-11-09

FILIPINO FOODS crossword puzzle
Across
  1. is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon.
  2. is a dish of tender pork, salted black beans, and an assortment of spices.
  3. an indispensable delicacy in the Philippine celebrations
  4. is one of the tastiest dishes, made of congealed chicken’s blood, as well as the pig. The rectangular shape and reddish-brown color are indeed mouth-watering.
  5. is a stew of meat, vegetable, root crops and legumes
  6. is made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.
Down
  1. typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce.
  2. is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
  3. simply “gulay na lada” for us Bicolanos

9 Clues: simply “gulay na lada” for us Bicolanos • is a stew of meat, vegetable, root crops and legumes • an indispensable delicacy in the Philippine celebrations • is a dish of tender pork, salted black beans, and an assortment of spices. • typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. • ...

Famous Foods 2024-02-27

Famous Foods crossword puzzle
Across
  1. Raw salmon covered with seaweed and rice
  2. Layers of meet and pasta with cheese
  3. A meat which is in a lot of fancy meals
  4. The shell can be hard or soft
  5. fries Potatoes cut into skinny sticks
Down
  1. Round and cheesy
  2. Tortilla pocket with small bits of food
  3. A great breakfast sandwitch
  4. 2 buns and lots of toppings

9 Clues: Round and cheesy • A great breakfast sandwitch • 2 buns and lots of toppings • The shell can be hard or soft • Layers of meet and pasta with cheese • fries Potatoes cut into skinny sticks • Tortilla pocket with small bits of food • A meat which is in a lot of fancy meals • Raw salmon covered with seaweed and rice

Medicinal Foods 2024-04-09

Medicinal Foods crossword puzzle
Across
  1. Rich in Vitamin C & potassium, it is a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
  2. Spinach is rich in iron, vitamin C and E, potassium, and magnesium. As part of a nutritious diet, it can help support immune function, aid the digestive system, may even have anticancer properties. It is an edible Asian plant of the goosefoot family, with large dark green leaves which are widely eaten as a vegetable.
  3. Health Benefits include: improve Immune Health, Provide Anti-Cancer Nutrients, better Gut Health, reduce Inflammation, improve Total Cholesterol, support a Healthy Pregnancy, Sharpen Eye Health. It is a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
  4. a hot, sometimes used along with garlic, this fragrant spice is made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
Down
  1. it has antioxidant properties, can help reduce the risk of cancer and heart disease, improve immunity, and even alleviate gas. a powdered spice with a deep orange-red colour and a mildly pungent flavour, made from the dried and ground fruits of certain varieties of pepper, or capsicum family.
  2. Provides beneficial plant compounds, fantastic sources of antioxidants and other plant compounds that protect our cells and promote health, protects your heart, improves digestion, helps to maintain a healthy weight, helps to ease pain and clear congestion. A pungent hot-tasting red powder prepared from ground dried chilli peppers.
  3. good for improving your heart health and a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour.
  4. a fragrant tropical grass which yields an oil that smells of lemon. It is widely used in Asian cooking and in perfumery and medicine.
  5. are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. They are a tapering orange-coloured root eaten as a vegetable.

9 Clues: a fragrant tropical grass which yields an oil that smells of lemon. It is widely used in Asian cooking and in perfumery and medicine. • Rich in Vitamin C & potassium, it is a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable. • ...

Australian Foods 2024-07-15

Australian Foods crossword puzzle
Across
  1. chicken parama
  2. lunchox
  3. traditional
Down
  1. Beefpie
  2. rockyroad
  3. pavlova
  4. kangaroo steak
  5. nuts
  6. barbeque

9 Clues: nuts • Beefpie • pavlova • lunchox • barbeque • rockyroad • traditional • chicken parama • kangaroo steak

Holiday Foods 2023-06-01

Holiday Foods crossword puzzle
Across
  1. ham - Roasted or baked ham often served as the main dish on Christmas
  2. - Mixture of bread, herbs, and other ingredients cooked inside the turkey or separately
  3. - Rich and creamy beverage made with eggs, milk, sugar, and spices, traditionally consumed during the holidays
Down
  1. sauce - Sauce made from cranberries often served with turkey on Thanksgiving
  2. - Sweet and spiced cookie or cake often shaped into festive figures
  3. potatoes - Boiled potatoes mashed with butter, milk, and seasonings
  4. - Roasted bird commonly served as the main dish for Thanksgiving
  5. pie - Sweet pie made from pumpkin puree and spices, typically served at Thanksgiving
  6. - Dense cake filled with dried fruits and nuts, often enjoyed during the holiday

9 Clues: - Roasted bird commonly served as the main dish for Thanksgiving • - Sweet and spiced cookie or cake often shaped into festive figures • potatoes - Boiled potatoes mashed with butter, milk, and seasonings • ham - Roasted or baked ham often served as the main dish on Christmas • sauce - Sauce made from cranberries often served with turkey on Thanksgiving • ...

Sweet Foods 2023-06-29

Sweet Foods crossword puzzle
Across
  1. sweet salt
  2. the food that look like a cloud
  3. the thing that is small and kinda bouncy
  4. this the favorite flavor of most kids
Down
  1. the thing that you lick
  2. small food that is sweet
  3. the food with a hole
  4. a food that is shaped like a cresent moon
  5. it's usually brown and served with milk

9 Clues: sweet salt • the food with a hole • the thing that you lick • small food that is sweet • the food that look like a cloud • this the favorite flavor of most kids • it's usually brown and served with milk • the thing that is small and kinda bouncy • a food that is shaped like a cresent moon

popular Foods 2023-07-05

popular Foods crossword puzzle
Across
  1. you love of hate this patty meal
  2. crispy and flaky pastry
  3. can be eaten for every meal of the day but mainly seen in English breakfast
Down
  1. McDonald's most famous meal
  2. pasta covered in mealted cheese
  3. No pineapple aloud on this food
  4. a true British food that is always pared with chips
  5. a sausage in bread
  6. can be crispy and can also be soggy

9 Clues: a sausage in bread • crispy and flaky pastry • McDonald's most famous meal • pasta covered in mealted cheese • No pineapple aloud on this food • you love of hate this patty meal • can be crispy and can also be soggy • a true British food that is always pared with chips • can be eaten for every meal of the day but mainly seen in English breakfast

Dominican foods 2024-11-20

Dominican foods crossword puzzle
Across
  1. quite simply a whole pig cooked slowly on a spit roast
  2. a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar
  3. a traditional soup dish which consists of vegetables such as corn, yucca, cilantro and pumpkin
  4. a basic green salad made from grated cabbage or lettuce, tomatoes, boiled beets, radishes, thyme, peppers and red onions.
Down
  1. a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning.
  2. a soup made from legumes along with onions, peppers and garlic
  3. The white of the rice, the red of the kidney beans and then the blue is a slight stretch, relating to the meat.
  4. a dish which simply consists of fried green plantains
  5. is one of the most common dishes where that utilises the vegetable. It is also sometimes known as Los Tres Golpes which translates to Three Shots.

9 Clues: a dish which simply consists of fried green plantains • quite simply a whole pig cooked slowly on a spit roast • a soup made from legumes along with onions, peppers and garlic • a type of stew prepared with boneless chicken breast cooked with adobo and sazo seasoning. • a dessert consisting of boiled red beans, coconut milk, cinnamon, nutmeg, raising and sugar • ...

Future Foods 2025-07-03

Future Foods crossword puzzle
Across
  1. EU classification for lab-grown meat
  2. Cell-cultured production
  3. Fear of trying new things
  4. Growing food
  5. Farming insects for food
  6. Community-controlled government
Down
  1. Adding nutrients to staple crops
  2. Seaweed farming
  3. Fungus-derived meat substitute

9 Clues: Growing food • Seaweed farming • Cell-cultured production • Farming insects for food • Fear of trying new things • Fungus-derived meat substitute • Community-controlled government • Adding nutrients to staple crops • EU classification for lab-grown meat

thanksgiving foods 2024-11-06

thanksgiving foods crossword puzzle
Across
  1. other meat usually
  2. put butter and jam on it
  3. in the turkey
  4. traditionally mashed
  5. ______ sauce
Down
  1. some are stringy
  2. when you think of thanksgiving you think of
  3. potatoes and _________
  4. my favorite dessert is apple ______

9 Clues: ______ sauce • in the turkey • some are stringy • other meat usually • traditionally mashed • potatoes and _________ • put butter and jam on it • my favorite dessert is apple ______ • when you think of thanksgiving you think of

Ingredients foods 2025-10-25

Ingredients foods crossword puzzle
Across
  1. Pasta
  2. molasses
  3. Rice
  4. Beans
Down
  1. Spices
  2. Garlic
  3. Lentils
  4. Spices
  5. Bulgur
  6. Chickpeas

10 Clues: Rice • Pasta • Beans • Spices • Garlic • Spices • Bulgur • Lentils • molasses • Chickpeas

Processed Foods 2025-11-19

Processed Foods crossword puzzle
Across
  1. The best food known to mankind, made of tossed dough baked in an oven with sauce and cheese on top
  2. Triangular tortilla chips flavored with what I have to assume is orange powdered dopamine
  3. Two chocolate cookies with creme in the middle
  4. Sort of potato chips, except they're all the exact same shape and come in a tube. Creepy.
  5. A slim stick of meat from any number of unidentified animals
Down
  1. A restaurant where all of the food is "meat and cheese in a tortilla."
  2. A rectangular pastry with a sweet filling and a frosted top, meant to fit in a toaster
  3. A cracker made from cheese and, surprisingly, not fish
  4. Life-giving instant noodles

9 Clues: Life-giving instant noodles • Two chocolate cookies with creme in the middle • A cracker made from cheese and, surprisingly, not fish • A slim stick of meat from any number of unidentified animals • A restaurant where all of the food is "meat and cheese in a tortilla." • A rectangular pastry with a sweet filling and a frosted top, meant to fit in a toaster • ...

Special Foods 2025-12-04

Special Foods crossword puzzle
Across
  1. You bake these. They can have chocolate chips.
  2. Many families eat this on Christmas — roasted or fried.
  3. You eat this with fish and rice.
Down
  1. Everyday Japanese food — white and fluffy.
  2. Long and delicious — ramen, udon, pasta.
  3. We eat this on birthdays.
  4. Japan eats this at New Year’s.
  5. Flat and cheesy and everyone loves it.
  6. Comes in a bowl. Many kinds: tomato, miso, vegetable.

9 Clues: We eat this on birthdays. • Japan eats this at New Year’s. • You eat this with fish and rice. • Flat and cheesy and everyone loves it. • Long and delicious — ramen, udon, pasta. • Everyday Japanese food — white and fluffy. • You bake these. They can have chocolate chips. • Comes in a bowl. Many kinds: tomato, miso, vegetable. • ...

Japan Foods 2025-12-15

Japan Foods crossword puzzle
Across
  1. Savory pancake with various fillings.
  2. Lightly battered and fried seafood/vegetables.
Down
  1. Dinner
  2. Breakfast
  3. Lunch
  4. & Sashimi: Raw fish/seafood with vinegared rice or plain.
  5. Soup: Daily staple with miso, dashi, tofu, seaweed.
  6. Rice bowls with toppings like beef (Gyudon) or egg.
  7. Udon, Soba: Noodle soups.

9 Clues: Lunch • Dinner • Breakfast • Udon, Soba: Noodle soups. • Savory pancake with various fillings. • Lightly battered and fried seafood/vegetables. • Soup: Daily staple with miso, dashi, tofu, seaweed. • Rice bowls with toppings like beef (Gyudon) or egg. • & Sashimi: Raw fish/seafood with vinegared rice or plain.

Canteen Crossword! 2013-02-21

Canteen Crossword! crossword puzzle
Across
  1. Between 5 and 60 degrees C is know as the temperature ______ zone
  2. What sort of seeds arrived with the First Fleet in 1788?
  3. A type of poyunsaturated oil
  4. The School Canteen Buyers Guide lists green and amber foods registered with Healthy Kids Association
  5. What sort of pumpkin is the most versatile in cooking
  6. A hidden source of salt in fried rice
  7. If in doubt, _____ it out!
  8. The Queensland ____ is a common variety of pumpkin
  9. These foods are the best choices for kids
Down
  1. Pumpkin seeds are a good source of this
  2. Choose this rice for more fibre
  3. A type of rice with a low GI
  4. All schools must have a Work Health & ______ Policy
  5. The _______ Menu Planning Guide explains the Fresh Tastes @ School Strategy
  6. Fresh ______ @ School is mandatory in all NSW public schools
  7. Artificially sweetened drinks fall into this category
  8. Red items are only permitted _____ per term
  9. Deep fried products belong in this category

18 Clues: If in doubt, _____ it out! • A type of rice with a low GI • A type of poyunsaturated oil • Choose this rice for more fibre • A hidden source of salt in fried rice • Pumpkin seeds are a good source of this • These foods are the best choices for kids • Red items are only permitted _____ per term • Deep fried products belong in this category • ...

Food Safety 2014-09-24

Food Safety crossword puzzle
Across
  1. used to shoot adrenalin into victims of anaphylaxis
  2. occurs mainly in the intestine; food poisoning
  3. when food is brought above this many degrees, bacteria starts to die
  4. one of the six things bacteria needs to grow
  5. grows on improperly sterilized canned meats
  6. the suggested colour for a cutting board used to only cut raw meat
  7. is of the most concern out of the main micro-organisms
  8. can go many days without showing any symptoms
  9. people with an intolerance to lactose should not consume this
  10. a sign of an illness
Down
  1. do this with raw and cooked foods in the fridge
  2. you need to do this to cold foods to stop the growth of bacteria
  3. place this in different places of food to ensure even cooking
  4. the temperature range where bacteria grows the most rapidly
  5. does not kill bacteria
  6. effect mostly younger children
  7. one of the six things bacteria needs to grow
  8. can lead to collapse or death
  9. do this to kill bacteria

19 Clues: a sign of an illness • does not kill bacteria • do this to kill bacteria • can lead to collapse or death • effect mostly younger children • grows on improperly sterilized canned meats • one of the six things bacteria needs to grow • one of the six things bacteria needs to grow • can go many days without showing any symptoms • occurs mainly in the intestine; food poisoning • ...

Microbiology- Foodborne Illness 2025-02-10

Microbiology- Foodborne Illness crossword puzzle
Across
  1. microscopic fungi that live on animals and plants
  2. food infection caused by shigellosis. undercooked liquid or moist food that has been handled by an infected person
  3. caused by Escherichia coli. Sources include raw or undercooked meat, raw vegetables, unpasteurized milk, minimally processed ciders and juices, and contaminated drinking water.
  4. found in raw shellfish from polluted water & food handled by an infected person. Can go undetected for weeks.
  5. a group of poisonous substances produced by certain molds that can contaminate food. Known to be carcinogenic and can cause liver cancer.
  6. found in raw oysters and other seafood.
  7. most common form of food contamination from handled foods.
  8. Washing hands prevents the spread of this. Can be found in meat, poultry, dairy, and foods that have been unrefrigerated for too long
  9. natural, poisonous substances produced by mold.
Down
  1. causes botulism. Sources include improperly canned foods, lunch meats, and garlic.
  2. found in the intestines of birds, reptiles, and mammals. Can spread to humans from meat, poultry, eggs, dairy products, and seafood.
  3. lives in the intestines of infected animals. Common source: drinking water. Resistant to chlorine sanitizing.
  4. found in soft cheeses, unpasteurized milk, and seafood. Causes a disease called listeriosis in which symptoms are fever, headache, nausea, and vomiting
  5. microscopic worms that invade the stomach or the intestines. Found in raw fish.

14 Clues: found in raw oysters and other seafood. • natural, poisonous substances produced by mold. • microscopic fungi that live on animals and plants • most common form of food contamination from handled foods. • microscopic worms that invade the stomach or the intestines. Found in raw fish. • ...

Nutritional Safety 2026-03-09

Nutritional Safety crossword puzzle
Across
  1. What must be updated promptly when a diet changes to avoid wrong‑diet errors?
  2. What condition related to swallowing requires texture‑modified diets and extra caution?
  3. What practice keeps hot foods hot and cold foods cold to prevent foodborne illness?
  4. What do you always confirm using two identifiers before handing a tray to a patient?
  5. What must staff do with hands before preparing, plating, or serving food?
  6. What document lists a patient’s current diet order (e.g., carb‑consistent, renal, pureed)?
  7. Before giving any food or drink, what must you check to ensure it matches the order?
Down
  1. What label on the diet order alerts you to avoid a specific food, like “no gluten”?
  2. What team member specializes in matching medical conditions to safe, appropriate diets?
  3. What is the safest action before cutting food or opening packages for a patient with limited mobility or vision—“May I _____ you with that?”
  4. What code means a patient must not take anything by mouth, including water?
  5. What must be clearly documented to prevent exposure to foods like nuts or dairy?
  6. What type of reaction can occur if you ignore a peanut or shellfish warning?
  7. What do you check on the food tray to verify it matches the diet order and allergies?

14 Clues: What must staff do with hands before preparing, plating, or serving food? • What code means a patient must not take anything by mouth, including water? • What type of reaction can occur if you ignore a peanut or shellfish warning? • What must be updated promptly when a diet changes to avoid wrong‑diet errors? • ...

Puzzle #1 2021-07-19

Puzzle #1 crossword puzzle
Across
  1. smile
  2. fruits
  3. cultivate
  4. foods
  5. high
Down
  1. learn more
  2. is love
  3. dark green leafy
  4. remains high
  5. yourself

10 Clues: high • smile • foods • fruits • is love • yourself • cultivate • learn more • remains high • dark green leafy

C1 travel vocabulary 2025-08-13

C1 travel vocabulary crossword puzzle
Across
  1. far away
  2. vacation destination
  3. untouched, original
  4. extremely impressive
  5. carry minimal luggage
  6. time zone fatigue
  7. travel information source
  8. place to stay
  9. sea voyage
Down
  1. crowded with visitors
  2. specialty foods
  3. long walk
  4. long walk
  5. begin a journey
  6. busiest travel period

15 Clues: far away • long walk • long walk • sea voyage • place to stay • specialty foods • begin a journey • time zone fatigue • untouched, original • vacation destination • extremely impressive • crowded with visitors • carry minimal luggage • busiest travel period • travel information source

Food Groups 2025-01-21

Food Groups crossword puzzle
Across
  1. These foods come from plants and animals.
  2. Foods that gives us energy.
  3. These foods come from plants and animals.
Down
  1. These foods come from plants.
  2. Foods that give us strong bones and teeth.
  3. Foods that make our skin look clean and healthy.

6 Clues: Foods that gives us energy. • These foods come from plants. • These foods come from plants and animals. • These foods come from plants and animals. • Foods that give us strong bones and teeth. • Foods that make our skin look clean and healthy.

The Four Food Groups 2018-04-17

The Four Food Groups crossword puzzle
Across
  1. Foods in this group give us protein to build strong muscles!
  2. Vegetables that are _____ are full of vitamins and nutrients. Other bright colours like red, orange, and yellow tell us the food is healthy too!
  3. This word means "other". It is included in two food groups.
  4. Foods made from ____ give us calcium. They make our bones stronger.
  5. True or False? A donut counts as a grain because it is healthy.
  6. This is in a lot of our foods, and gives us a HUGE energy boost. But it can make is sleepy, grumpy, and hurt our stomachs if we have too much.
Down
  1. Eating a balance of all four food groups keeps our bodies and brains very _______.
  2. These give our bodies vitamins to keep us from getting sick.
  3. This food group gives us lots of nutrients to keep us healthy.
  4. Products This food group gives us energy! It includes things like bread, rice, and noodles.
  5. An allergy is when your body can't have a food because it makes you very sick. Mr. Young is allergic to ____.
  6. True or False? My plate should be half fruit and vegetables.

12 Clues: This word means "other". It is included in two food groups. • These give our bodies vitamins to keep us from getting sick. • Foods in this group give us protein to build strong muscles! • True or False? My plate should be half fruit and vegetables. • This food group gives us lots of nutrients to keep us healthy. • ...

Types of Diet 2025-01-31

Types of Diet crossword puzzle
Across
  1. based on the traditional foods of this region - a way of eating that emphasises plant-based foods and healthy fats
  2. plant-based diet that excludes all animal products
  3. plant-based diet that includes fish and seafood, but not meat or poultry
  4. a plant-based diet - but will eat dairy and eggs despite coming from animals
Down
  1. consuming a very low amount of carbohydrates and replacing them with fat to help your body burn fat for energy
  2. eating that focuses on foods that were available to hunter-gatherers in the past - also known as the "caveman diet"
  3. a diet that only includes meat, fish, and other animal foods

7 Clues: plant-based diet that excludes all animal products • a diet that only includes meat, fish, and other animal foods • plant-based diet that includes fish and seafood, but not meat or poultry • a plant-based diet - but will eat dairy and eggs despite coming from animals • ...

Nutrient and wellness by Kylin Newberry...omgbecky 2016-11-03

Nutrient and wellness by Kylin Newberry...omgbecky crossword puzzle
Across
  1. foods containing the entire edible grain
  2. the desire to eat
  3. elements needed in small amounts for strong bones and teeth
  4. a condition in which bones gradually lose their mineral content
  5. when the body can't control blood sugar correctly
  6. saturated animal fats contain this
  7. source of energy
  8. a unit that measures the energy used by the body and the energy that food supplies to the body
Down
  1. the need to eat
  2. a nutrient that bulids, repairs, and maintain body cells and tissues
  3. foods that are low in nutrients and high in calories
  4. a substance that is needed in small quantities to help regulate body functions
  5. the starches and sugars that give the body most of its energy
  6. a substance that is important for the body's growth and maintenance
  7. reaching for your best level of health
  8. building blocks that make up proteins
  9. a plant material that your body cannot digest
  10. a mineral that helps control the amount of fluid in our bodies

18 Clues: the need to eat • source of energy • the desire to eat • saturated animal fats contain this • building blocks that make up proteins • reaching for your best level of health • foods containing the entire edible grain • a plant material that your body cannot digest • when the body can't control blood sugar correctly • foods that are low in nutrients and high in calories • ...

Health and Nutrition 2026-02-04

Health and Nutrition crossword puzzle
Across
  1. – Main source of energy for the body.
  2. – A fat-like substance found in blood that can affect heart health.
  3. – A condition of having excessive body fat.
  4. Control – Managing the amount of food eaten at one time.
  5. – Organic compound needed in small amounts for body functions.
  6. – Nutrient that helps with digestion and prevents constipation.
  7. – The chemical processes that convert food into energy.
  8. Diet – Eating the right amounts of all nutrients for health.
  9. – Simple carbohydrate that provides quick energy.
Down
  1. – Nutrient used to build muscles and repair tissues. (crosses with 1 Across)
  2. Guidelines – Recommendations for healthy eating habits.
  3. – Units of energy found in food.
  4. – Mineral often consumed in excess from processed foods.
  5. – Nutrient essential for building and repairing body tissues.
  6. – Inorganic nutrient like calcium or iron that supports body health.
  7. – The process of maintaining enough water in the body.
  8. D – Helps the body absorb calcium for strong bones.
  9. Grains – Foods that contain all parts of the grain kernel.
  10. – Substances in food that the body needs to function properly.
  11. – Nutrient that provides long-term energy and helps absorb vitamins.

20 Clues: – Units of energy found in food. • – Main source of energy for the body. • – A condition of having excessive body fat. • – Simple carbohydrate that provides quick energy. • D – Helps the body absorb calcium for strong bones. • – The process of maintaining enough water in the body. • Guidelines – Recommendations for healthy eating habits. • ...

Brim - Food - Vocab 1 2014-08-07

Brim - Food - Vocab 1 crossword puzzle
Across
  1. kindness in welcoming guests or strangers
  2. communication without words, such as facial expressions
  3. the ability to guide or direct people.
  4. Make people feel better; may be slowed by comfort foods
  5. the study of nutrients and how the body uses them
  6. A chemical substance that the body needs to function, grow and create energy
  7. familiar foods that make people feel good
  8. The skill of handling resources wisely and efficiently.
Down
  1. The use of words to send or receive information.
  2. The act of serving food attractively; just as important as preparing it correctly.
  3. the feeling that you are a worthwhile, capable person.
  4. Analyzing and evaluating what is heard and read; help you understand and interpret information.
  5. an ordered manner of doing things
  6. good health and positive well-being
  7. The number of key behaviors for wellness
  8. a person's ability to taste and judge the different flavors of food.

16 Clues: an ordered manner of doing things • good health and positive well-being • the ability to guide or direct people. • The number of key behaviors for wellness • kindness in welcoming guests or strangers • familiar foods that make people feel good • The use of words to send or receive information. • the study of nutrients and how the body uses them • ...

Additives 2016-02-22

Additives crossword puzzle
Across
  1. salts containing sulfur
  2. d bleaching agent
  3. produced by combining an organic acid and an alcohol
  4. agent absorb moisture
  5. control agent
  6. food additive used to give foods specific characteristics or resistance to spoilage
  7. of safety zone between the concentration in which and additive is normally used and the level at which a hazard exists
  8. substance added to food to prevent or slow spoilage and maintain natural colors and flavors
  9. additive get into foods unintentionally
  10. use substance do not appear on GRAS list
Down
  1. list generally recognized as a safe list
  2. component parts of food products that are generally recognized as safe
  3. preservatives that prevent growth of microbes in food
  4. Clause bars the approval of any food additive found to cause cancer in humans or animals
  5. additives used to help products retain moisture
  6. additive substance added to a food to cause a desired positive change in the product's characteristics

16 Clues: control agent • d bleaching agent • agent absorb moisture • salts containing sulfur • additive get into foods unintentionally • list generally recognized as a safe list • use substance do not appear on GRAS list • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • ...

cooking terms 2024-09-23

cooking terms crossword puzzle
Across
  1. to cut or chop foods and finely as possible
  2. to mix or blend two or more ingredients together
  3. spooning liquid over the top to soften foods like meat
  4. to cook with a vapor
  5. place in the fridge for cooling
  6. to finely divide food in various sizes by rubbing it on a grater with sharp projections
  7. cook uncovered in an oven with dry heat .
Down
  1. to bake dry or toast a food until the surface is brown
  2. heating up oven while preparing food
  3. To beat quickly and vigorously with an electric mixer or hand whip, to incorporate air.
  4. to rub fat on food
  5. to cut into small squares
  6. crush a food after cooking to form soft mass mashed (up) the potatoes/carrots.
  7. to stir ingredients until combined
  8. below boiling point with bubbles around the edge .
  9. Covering a food with, or dipping it into, an ingredient such as flour or sauce

16 Clues: to rub fat on food • to cook with a vapor • to cut into small squares • place in the fridge for cooling • to stir ingredients until combined • heating up oven while preparing food • cook uncovered in an oven with dry heat . • to cut or chop foods and finely as possible • to mix or blend two or more ingredients together • below boiling point with bubbles around the edge . • ...

Nutrience 2025-05-13

Nutrience crossword puzzle
Across
  1. This Carries oxygen throughout our blood
  2. Helps main your nerves signals and balance
  3. This type of nutrients comes from vegetables.
  4. Has the scientific symbol Ca and comes from sources of dairy.
  5. These mainly come from breads and grains
  6. This provides energy and helps the body absorb vitamins
  7. Supports your muscles and their growth
  8. These are a measurement of energy, they are gained by eating foods.
Down
  1. There are 13 different types of these and they are essential for proper metabolic function.
  2. This nutrient comes from bananas.
  3. This is essential for the bodies health, it's chemical symbol is h20
  4. Supports the bodies immune function
  5. This protects the cells in the body from damage
  6. These are essential for the formation of bones, blood and teeth.
  7. This is essential for the bodies thyroid functions
  8. These foods come from different types of meats.

16 Clues: This nutrient comes from bananas. • Supports the bodies immune function • Supports your muscles and their growth • This Carries oxygen throughout our blood • These mainly come from breads and grains • Helps main your nerves signals and balance • This type of nutrients comes from vegetables. • This protects the cells in the body from damage • ...

Nutrients 2022-10-24

Nutrients crossword puzzle
Across
  1. starches that are absorbed slowly
  2. sugars added to processed foods
  3. harmful fat that increases blood pressure
  4. includes vegetables, protein, water, diary, fruits, and grains
  5. how we measure energy in food
  6. water, carbohydrates, protein, fats, minerals, and vitamins
  7. body depends on these for practically every process necessary for life
  8. high in calories, lacks in other nutrients
  9. adding nutrients to foods that might not have them in the first place
  10. fat that is liquid at room temperature
Down
  1. sugars that are absorbed quickly
  2. maintains the balance of fluids in the body; too much leads to hypertension
  3. the chemical process by which the body breaks down substances and gets energy
  4. fat soluble and water soluble; do not provide energy
  5. a guide developed by the USDA for healthy eating
  6. made up of amino acids
  7. makes up around 3/4ths of the human body
  8. if this is high, you are at risk of a heart attack
  9. cannot be digested; used to push waste through the body
  10. a food that has nutrients added back that were lost during processing

20 Clues: made up of amino acids • how we measure energy in food • sugars added to processed foods • sugars that are absorbed quickly • starches that are absorbed slowly • fat that is liquid at room temperature • makes up around 3/4ths of the human body • harmful fat that increases blood pressure • high in calories, lacks in other nutrients • ...

Kitchen Safety 2019-03-25

Kitchen Safety crossword puzzle
Across
  1. It is important to do this because bacteria can grow quickly
  2. Generally used by beginning cooks and offers limited control
  3. Prefered grip by more experienced chefs
  4. A severe allergic reaction
  5. It's important to do this multiple times while in the kitchen
  6. Used for cutting large foods such as meat etc
  7. Ideal for slicing chopping and dicing
  8. The best way to wash hands and dishes is using _____
  9. Unsafe temperatures ranging from 5 degrees celsius to 60 degrees celsius
Down
  1. ____ can cause a range of symptoms that can affect multiple organs and can be life threatening
  2. Less serious symptoms and are limited to digestive problems
  3. Something that is used after an allergic reaction
  4. You put this out by eliminating the oxygene and pouring baking soda onto it
  5. Two handed knife grip
  6. Used for cutting small foods and peeling skin
  7. Used for slicing through coursed grain bread
  8. Cleanest way to dry your hands is with a _____
  9. There's ____ amount of steps to washing your hands
  10. Sharp kitchen tools
  11. ____ is an example of a food intolerance

20 Clues: Sharp kitchen tools • Two handed knife grip • A severe allergic reaction • Ideal for slicing chopping and dicing • Prefered grip by more experienced chefs • ____ is an example of a food intolerance • Used for slicing through coursed grain bread • Used for cutting small foods and peeling skin • Used for cutting large foods such as meat etc • ...

FOOD vocabulary 2019-05-07

FOOD vocabulary crossword puzzle
Across
  1. fruit or candy may taste like this when it's full of flavourful liquid
  2. a person who likes candy and sweets
  3. Someone who is *** to certain foods, e.g. nuts or fish, has dangerous physical reactions to them.
  4. light things to eat, i.e. a selection of cheeses, served before the main course
  5. This kind of bread or flower are good for you.
  6. problems your body may have with processing the food you've eaten
  7. milk products
  8. main, basic, common, e.g. Rice is a *** food for China and Japan.
  9. drinks with bubbles in them
Down
  1. chocolate, strong black coffee or tonic may taste like this
  2. a specialist qualified to advise you about what to eat
  3. dishes typical of a certain country or region, e.g. Swiss ***
  4. not willing to eat more
  5. consuming too much food
  6. A meal that you bring home, often from an Asian restaurant.
  7. so bad it can't/ shouldn't be eaten
  8. A *** eater refuses to eat certain foods.
  9. Turkey is an example of this kind of meat.
  10. very hungry
  11. A fruit ready to be eaten is ***.

20 Clues: very hungry • milk products • not willing to eat more • consuming too much food • drinks with bubbles in them • A fruit ready to be eaten is ***. • a person who likes candy and sweets • so bad it can't/ shouldn't be eaten • A *** eater refuses to eat certain foods. • Turkey is an example of this kind of meat. • This kind of bread or flower are good for you. • ...

Dawson's Cross Word Puzzle 2021-10-05

Dawson's Cross Word Puzzle crossword puzzle
Across
  1. to combine ingredients
  2. used to measure liquids
  3. type of food poisoning, it can make you so sick you have to go to the hospital
  4. to hold small amounts of ingredients
  5. to spread and remove extra ingredients
  6. foods such as dry foods and parsley
  7. to remove ingredients from measuring tools
  8. illness caused by food that's not safe to eat
  9. used to measure small amounts of ingredients
Down
  1. all purpose knife
  2. keep flammable objects away from heat
  3. clean up right away keep drawers closed
  4. protect countertop or table while cutting
  5. meat and poultry
  6. flour or sugar
  7. to separate small amounts of solids from liquids
  8. used to incorporate air quickly to make things light and fluffy
  9. food into tiny pieces
  10. to put ingredients into measuring cups
  11. sweep up broken glass, disconnect appliances right away
  12. -used to separate solids from liquids
  13. to mix or combine ingredients
  14. peel from fruits and vegetables
  15. has serrated saw tooth edge
  16. quick slicing, dicing, and chopping

25 Clues: flour or sugar • meat and poultry • all purpose knife • food into tiny pieces • to combine ingredients • used to measure liquids • has serrated saw tooth edge • to mix or combine ingredients • peel from fruits and vegetables • foods such as dry foods and parsley • quick slicing, dicing, and chopping • to hold small amounts of ingredients • keep flammable objects away from heat • ...

Nutrition 2021-10-20

Nutrition crossword puzzle
Across
  1. The selection of foods and drinks at a restaurant or place of consumption.
  2. and nutrition.
  3. Nutritional,white liquid that all mammals drink.
  4. A type of body tissue that contains stored fat that serves as a source of energy.
  5. What any substance that gives you energy contains.
  6. Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
  7. The chemicals that you intake to acquire normal
  8. The organic process of when your body processes food
  9. What you eat.
  10. What your body digests to give you energy.
  11. The amount of food you consume at one time.
  12. Your hereditary composition.
Down
  1. A disease that is the result of surplus glucose.
  2. The result of not getting enough nutrients
  3. To not eat for a period of time.
  4. A licensed professional that is an expert in dieting.
  5. How fast your body processes food into energy.
  6. A professional that specializes in nutrition.
  7. food that gives you good nutrition
  8. The act of restricting your food intake.
  9. A combination of certain foods to create an amount of food.

21 Clues: What you eat. • and nutrition. • Your hereditary composition. • To not eat for a period of time. • food that gives you good nutrition • The act of restricting your food intake. • The result of not getting enough nutrients • What your body digests to give you energy. • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. cut food into thin strips
  2. to cut food into smaller pieces then shred them
  3. To mix using tongs
  4. mix thoroughly and add air to foods
  5. break up food using a grinder
  6. dip food in boiling water then cold water
  7. tear off layer of food
  8. coat food heavily with flour
  9. to grind vegetables
  10. to pour liquid over a food as it cooks
  11. divide food into four equal parts
  12. crush food
  13. heat sugar till it liquifies
  14. use a pastry brush to coat a food with liquid
  15. Cut small pieces with kitchen shears
Down
  1. coat food with liquid
  2. cut food into large, thin pieces
  3. to beat quickly
  4. turn foods into crumbs
  5. to put a small surface of food on another food
  6. sliding food again a grate
  7. to beat ingredients
  8. gently mix a light fluffy mixture
  9. put food in syrup
  10. cover meet with flour
  11. lightly sprinkle a food with flower
  12. to coat a food with three different layers
  13. mix with a spoon

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to grind vegetables
  2. turn foods into crumbs
  3. cut food into large, thin pieces
  4. use a pastry brush to coat a food with liquid
  5. coat food heavily with flour
  6. mix with a spoon
  7. coat food with liquid
  8. to pour liquid over a food as it cooks
  9. cover meet with flour
  10. crush food
  11. to put a small surface of food on another food
  12. gently mix a light fluffy mixture
  13. break up food using a grinder
  14. remove center of fruit
Down
  1. mix thoroughly and add air to foods
  2. put food in syrup
  3. Cut small pieces with kitchen shears
  4. heat sugar till it liquifiesClarify: to make a liquid clear
  5. to cut food into smaller pieces then shred them
  6. cut food into thin strips
  7. tear off layer of food
  8. sliding food again a grate
  9. divide food into four equal parts
  10. to beat ingredients
  11. to coat a food with three different layers
  12. lightly sprinkle a food with flower
  13. To mix using tongs
  14. dip food in boiling water then cold water
  15. to beat quickly

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

Food preparation terms 2023-04-18

Food preparation terms crossword puzzle
Across
  1. to cut into 1/4 inch cubes
  2. to moist in food while it’s cooking to add flavor
  3. small amount of soft foods, such as whip cream
  4. to heat sugar over low heat until mountain
  5. to rapidly mix with a spoon fork or wire
  6. to cook on the direct heat
  7. to beat soften butter with sugar
  8. to combine a drive south sense with a liquid
  9. to cut into thin pieces
Down
  1. to toss salad with dressing
  2. to cut food into 1/2 inch
  3. a combination of dry and wet ingredients
  4. to cook in a liquid and simmer on the stove or oven
  5. to seal edge of pie by pinching the crust together
  6. to bring foods to room temperature in was
  7. transfer he caused by the movement of molecules and water
  8. to break up butter into small pieces, and distribute
  9. to cool food
  10. to combine several ingredients with a spoon
  11. thick mixture of flour
  12. to cook liquid at 2:12°F
  13. to cook by dry heat

22 Clues: to cool food • to cook by dry heat • thick mixture of flour • to cut into thin pieces • to cook liquid at 2:12°F • to cut food into 1/2 inch • to cut into 1/4 inch cubes • to cook on the direct heat • to toss salad with dressing • to beat soften butter with sugar • a combination of dry and wet ingredients • to rapidly mix with a spoon fork or wire • ...

Knives & Smallwares 2012-03-15

Knives & Smallwares crossword puzzle
Across
  1. Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
  2. Removes tiny strips from citrus peels
  3. Used for straining sauces and stocks, cone shaped
  4. Used for decorating and assembly
  5. to peel away the outer skin of vegetables
  6. Food is held or stored in these
  7. Long handle enables you to reach the bottom of the pot
  8. broad, tapered shape and fine edge is perfect for chopping vegetables
  9. Used to remove food from stocks and soups
  10. This pan allows a chef to flip items without a spatula
Down
  1. It can also be used to cut pies and quiches
  2. Spring action or scissor-type tools
  3. Ensures that food is safe
  4. Has a long handle and straight sides
  5. This pan is used to cook meat and poultry
  6. used to keep a fine edge on sharp knives
  7. Used to cut dough into equal pieces
  8. long, thin, narrow blade
  9. peeling, removing cores
  10. Not as deep as a stockpot.
  11. Used to rapidly drain water
  12. Ideal for beating eggs of light batters
  13. Used to lift, turn foods

23 Clues: peeling, removing cores • long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Spring action or scissor-type tools • Used to cut dough into equal pieces • Has a long handle and straight sides • ...

REVISION HARD GCSE FOOD 2012-05-04

REVISION HARD GCSE FOOD crossword puzzle
Across
  1. A SATURATED FAT
  2. SEVERE ALLERGIC REACTION
  3. AN EMULSIFIER IN EGG
  4. BUILDING FOODS FROM ATOMS TO HAVE SPECIAL PROPERTIES
  5. COULD BE SUGAR OR STARTCH
  6. FISH DOES THIS AT 60 DEGREES
  7. FOODS PRODUCED WITHOUT CHEMICAL PESTICIDES
  8. MARGARINE AND FLOUR HAVE NUTRIENTS ADDED BY LAW
  9. PROCESS WHERE EGG AND OIL MAKE MAYONNAISE
  10. ORGANISATION TO HELP THIRD WORLD
  11. SUGAR FOUND IN MILK
  12. HIGH BIOLOGICAL VALUE
  13. FIBRE
Down
  1. LEAKAGE OF LIQUIDS WHEN PROTEIN IS OVERCOOKED
  2. BEING OVERWEIGHT
  3. DISEASE CAUSED BY LACK OF IRON
  4. FOOD POISONING CAUSED BY MEAT, SHELLFISH AND UNTREATED WATER
  5. TAKES PLACE WHEN STARCH IS COOKED IN A DRY HEAT
  6. QUORN IS AN EXAMPLE OF THIS
  7. FOUND IN CHEESE, MILK AND EGGS
  8. EATING SATURATED FAT WILL GIVE YOU A HIGH RATE
  9. CITRIC ACID WILL PREVENT THIS
  10. VEGETARIAN THAT EATS NOTHING THAT COMES FROM ANIMALS
  11. LIQUIDS THAT WILL NOT MIX TOGETHER I.E. OIL AND WATER
  12. THESE PREVENT ENZYMIC BROWNING OF FRUIT
  13. ADDED TO WATER TO GIVE TEETH STRENGTH AND PREVENT DENTAL CARIES
  14. CAUSED BY EATING TOO MUCH SUGAR

27 Clues: FIBRE • A SATURATED FAT • BEING OVERWEIGHT • SUGAR FOUND IN MILK • AN EMULSIFIER IN EGG • HIGH BIOLOGICAL VALUE • SEVERE ALLERGIC REACTION • COULD BE SUGAR OR STARTCH • QUORN IS AN EXAMPLE OF THIS • FISH DOES THIS AT 60 DEGREES • CITRIC ACID WILL PREVENT THIS • DISEASE CAUSED BY LACK OF IRON • FOUND IN CHEESE, MILK AND EGGS • CAUSED BY EATING TOO MUCH SUGAR • ...

Carbs, Protein, and Fat Crossword 2017-01-23

Carbs, Protein, and Fat Crossword crossword puzzle
Across
  1. chemical building block of proteins
  2. protein with a globular shape
  3. substance in place of sugar
  4. sugars with single unit chemical structure
  5. chemical process that turns vegetable oils into solids
  6. protein with all essential amino acids
  7. cells that store fat from foods
  8. unsaturated fatty acid with two or more hydrogen units missing
  9. plant materials that can't be digested
  10. chemical process by which plants make carbs
  11. lipoprotein that takes cholesterol from liver to where needed in the body
  12. formed when single glucose units are combined into complex structures
  13. oil turn into solids in food production
  14. nutrient that is a main source of energy
Down
  1. sugars extracted from plants and used to sweeten foods
  2. simple carbs chemically formed from plants
  3. amino acids that your body needs but cannot provide
  4. green pigment plants
  5. chemical "packages"
  6. high-density lipoprotein
  7. plant protein that lacks at least one essential amino acid
  8. type of lipid
  9. fatty acid in fish oils
  10. chemical structures that form fat
  11. fat like substance present in many body cells

25 Clues: type of lipid • chemical "packages" • green pigment plants • fatty acid in fish oils • high-density lipoprotein • substance in place of sugar • protein with a globular shape • cells that store fat from foods • chemical structures that form fat • chemical building block of proteins • protein with all essential amino acids • plant materials that can't be digested • ...

Protein and Carbs 2017-01-23

Protein and Carbs crossword puzzle
Across
  1. Protein with globular shape that transports oxygen to blood
  2. Cells that store fat from foods
  3. Fiber that comes from natural things
  4. like substances in all body cells
  5. lipoprotein that takes cholestoral from liver to where needed
  6. Chemical packages that transport fatty acids
  7. unsaturated fatty acid with two or more hydrogen units missing
  8. Fatty acid that holds all hydrogen
  9. 2 Chemically combined monossacarides
  10. Chemical process that makes carbs
  11. things used in place of sugar
  12. Formed when plants combine single glucose units
  13. main source of energy
Down
  1. Chemical building blocks of protein
  2. plant proteins that lack at least one amino acid
  3. Chemical process that turns vegetable oils into solids
  4. Proteins that contain all essential amino aicds
  5. Lipoprotein that picks up cholestoral and takes it back to the liver
  6. Unsaturated fatty acids with one hydrogen unit missing
  7. Sugars extracted from plants and used to sweeten foods
  8. Amino acids that the body needs but can't provide
  9. Fatty acid in fish oils
  10. Chemical structures that make up fats
  11. Complicated structure carbs-starches
  12. Simple carbs chemically formed from plants

25 Clues: main source of energy • Fatty acid in fish oils • things used in place of sugar • Cells that store fat from foods • like substances in all body cells • Chemical process that makes carbs • Fatty acid that holds all hydrogen • Chemical building blocks of protein • Fiber that comes from natural things • Complicated structure carbs-starches • 2 Chemically combined monossacarides • ...

Food Safety - By Hadlee Campbell 2016-09-23

Food Safety - By Hadlee Campbell crossword puzzle
Across
  1. A _____ should only be used to wash dishes.
  2. Read the _____ date on foods while shopping.
  3. Always use _____ _____ when handling hot pots and pans. (2 words)
  4. Something you get when you don't handle food properly. (3 words)
  5. Clean your _____ regularly to get rid of any unwanted mess.
  6. One of the 5 C's
  7. Do not use the same _____ _____ for meat and fruits & vegetables.
  8. Where is the safest place to defrost food?
  9. Wash your _____ with warm soapy water.
  10. _____ meat from fruits & veggies.
  11. Keep _____ meat, poultry, and seafood in a container at the bottom of the fridge.
Down
  1. _____ fresh fruits and vegetables before eating them.
  2. Use a digital food _____ to check the temperature of your food while cooking.
  3. A type of food borne illness.
  4. If you cut yourself, you must wear a _____ _____ to continue cooking. (2 words)
  5. _____ slows down the growth of bacteria on foods.
  6. Clean _____ before cooking.
  7. A symptom from a food borne illness.
  8. What temperature should the water be when washing your hands?
  9. Never put _____ on a grease fire.

20 Clues: One of the 5 C's • Clean _____ before cooking. • A type of food borne illness. • Never put _____ on a grease fire. • _____ meat from fruits & veggies. • A symptom from a food borne illness. • Wash your _____ with warm soapy water. • Where is the safest place to defrost food? • A _____ should only be used to wash dishes. • Read the _____ date on foods while shopping. • ...

Body Systems and Homeostasis 2022-03-21

Body Systems and Homeostasis crossword puzzle
Across
  1. This is when the body is trying to reach homeostasis
  2. This is when chemicals are used to break down foods
  3. Brings blood back to the heart once it's pumped
  4. This system allows for movement of the body
  5. These are what makeup muscles
  6. This sends blood to the different parts of the body
  7. This is when the body is at equilibrium
  8. This body system allows for reproduction
  9. This system allows your body to break down foods
  10. This allows for structural support of the body
Down
  1. The system that allows blood to be pumped
  2. This system uses glands and hormones to control mood
  3. This system gives oxygen to the blood
  4. This is when food is broken down by smashing or breaking
  5. These organs produce substances the body needed
  6. A chemical messenger of the body
  7. This body system lets your body get rid of waste
  8. These connects the veins and arteries so blood can flow between them
  9. This system of your body commands and tells your body what to do
  10. These are an organ used to move

20 Clues: These are what makeup muscles • These are an organ used to move • A chemical messenger of the body • This system gives oxygen to the blood • This is when the body is at equilibrium • This body system allows for reproduction • The system that allows blood to be pumped • This system allows for movement of the body • This allows for structural support of the body • ...

Nutrients crossword 2023-10-18

Nutrients crossword crossword puzzle
Across
  1. The Substance in food that provides fuel for the body.
  2. made of earth-made (crust).
  3. fast and crash carbs, such as candy
  4. is Found only in plants to help with digestion.
  5. Adding and increasing about of nutrients into a food.
  6. nutrients that are necessary to grow and live
  7. High in calories, but lacks in nutrients.
  8. A chemical process by which the body breaks down substances.
  9. A salty mineral.
  10. sugar added into the food excessively
Down
  1. man-made processed foods are banned currently.
  2. nutrients are added back into food after losing them during processing.
  3. Good source of fat (liquid)
  4. building blocks for the body, mostly composed of amino acids
  5. A dietary balanced way of eating, prescribed by USDA.
  6. total number of "energy" you get in a food serving.
  7. are categorized by fruits, veggies, grains, etc.
  8. A need for most life, providing hydration to the body.
  9. Long-termm carbs such as starch.
  10. Substances found in animal-based foods. Not good to have a high amount of.
  11. support the growth and development of the body and organs

21 Clues: A salty mineral. • Good source of fat (liquid) • made of earth-made (crust). • Long-termm carbs such as starch. • fast and crash carbs, such as candy • sugar added into the food excessively • High in calories, but lacks in nutrients. • nutrients that are necessary to grow and live • man-made processed foods are banned currently. • ...

Food Tech Puzzle 2023-11-06

Food Tech Puzzle crossword puzzle
Across
  1. Abnormal, unpleasant reaction to food by the body's immune system
  2. The state of being free from illness or injury
  3. People who consume no animal products
  4. Fixed allowance of food
  5. Proteins in the blood that react with bacteria to prevent them from harming the body
  6. Style of cooking
  7. A prohibition against consuming certain foods
  8. A substance, such as sauce, that gives a special flavour to a food
  9. Lack of water in the body
  10. The capacity of power to do work
Down
  1. To plunge in boiling water for a short time, then into ice-water
  2. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
  3. Make it clean and free from germs and dirt
  4. The food available or to be served in a restaurant or at a meal
  5. A decoration for foods or drinks
  6. The transmission of customs or beliefs from generation to generation
  7. A sum of food consumed by a person
  8. Lack or absence of a particular nutrient
  9. To build and repair body cells
  10. A widespread change in food preferences

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

Body Systems and Homeostasis 2024-03-12

Body Systems and Homeostasis crossword puzzle
Across
  1. this allows for structural support of the body
  2. this sends blood to the different parts of the body
  3. this system allows for movement of the body
  4. this is when chemicals are used to break down foods
  5. this is when food is broken down by smashing or breaking
  6. this is when the body is at equilibrium
  7. a chemical messenger of the body
  8. brings blood back to the heart once it's pumped
  9. these connects the veins and arteries so blood can flow between them
Down
  1. this body system lets your body get rid of waste
  2. this system allows your body to break down foods
  3. this body system allows for reproduction
  4. these are what makeup muscles
  5. these organs produce substances the body needed
  6. the system that allows blood to be pumped
  7. this is when the body is trying to reach homeostasis
  8. this system uses glands and hormones to control mood
  9. this system gives oxygen to the blood
  10. these are an organ used to move
  11. this system of your body commands and tells your body what to do

20 Clues: these are what makeup muscles • these are an organ used to move • a chemical messenger of the body • this system gives oxygen to the blood • this is when the body is at equilibrium • this body system allows for reproduction • the system that allows blood to be pumped • this system allows for movement of the body • this allows for structural support of the body • ...

servsafe vocab 2024-02-06

servsafe vocab crossword puzzle
Across
  1. - Liver condition associated with yellowing of skin
  2. route - Occurrence of illness from contaminated food affecting multiple people
  3. populations - Groups more susceptible to foodborne illnesses
  4. food - Foods that can be eaten without further preparation
  5. - Kingdom of organisms including molds and yeasts
  6. time - Time it takes for symptoms to appear after ingestion
  7. activity (aw) - Measure of water availability for microorganisms
  8. outbreak - Occurrence of illness from contaminated food affecting multiple people
  9. - Resistant form of bacteria
  10. - Introduction of harmful substances or microorganisms
Down
  1. - Type of fungus
  2. - Type of microorganism
  3. TOM - Conditions favoring bacterial growth
  4. abuse - Allowing food to remain at unsafe temperatures
  5. - Organism that lives on or inside another organism
  6. food - Foods requiring time and temperature control for safety
  7. system - Body's defense against infections
  8. - Type of fungus used in baking and brewing
  9. - Transfer of harmful microorganisms from one surface to another
  10. danger zone - Range of temperature where bacteria grow rapidly
  11. - Causes illnesses like cold and flu
  12. - Introduction of harmful substances or microorganisms
  13. - Living organism causing infection

23 Clues: - Type of fungus • - Type of microorganism • - Resistant form of bacteria • - Living organism causing infection • - Causes illnesses like cold and flu • TOM - Conditions favoring bacterial growth • system - Body's defense against infections • - Type of fungus used in baking and brewing • - Kingdom of organisms including molds and yeasts • ...

servsafe vocab 2025-01-09

servsafe vocab crossword puzzle
Across
  1. - Liver condition associated with yellowing of skin
  2. route - Occurrence of illness from contaminated food affecting multiple people
  3. populations - Groups more susceptible to foodborne illnesses
  4. food - Foods that can be eaten without further preparation
  5. - Kingdom of organisms including molds and yeasts
  6. time - Time it takes for symptoms to appear after ingestion
  7. activity (aw) - Measure of water availability for microorganisms
  8. outbreak - Occurrence of illness from contaminated food affecting multiple people
  9. - Resistant form of bacteria
  10. - Introduction of harmful substances or microorganisms
Down
  1. - Type of fungus
  2. - Type of microorganism
  3. TOM - Conditions favoring bacterial growth
  4. abuse - Allowing food to remain at unsafe temperatures
  5. - Organism that lives on or inside another organism
  6. food - Foods requiring time and temperature control for safety
  7. system - Body's defense against infections
  8. - Type of fungus used in baking and brewing
  9. - Transfer of harmful microorganisms from one surface to another
  10. danger zone - Range of temperature where bacteria grow rapidly
  11. - Causes illnesses like cold and flu
  12. - Introduction of harmful substances or microorganisms
  13. - Living organism causing infection

23 Clues: - Type of fungus • - Type of microorganism • - Resistant form of bacteria • - Living organism causing infection • - Causes illnesses like cold and flu • TOM - Conditions favoring bacterial growth • system - Body's defense against infections • - Type of fungus used in baking and brewing • - Kingdom of organisms including molds and yeasts • ...

Mapehhh 2024-10-07

Mapehhh crossword puzzle
Across
  1. It can be refer within a composition.
  2. It includes 3 dimenstional area and it can be visual or physical.
  3. It involves the movement of the body.
  4. How many foods in a day what the foods come from.
  5. Has both short and long term health benefits.
  6. These herbs are proven and tested against sickness.
  7. The softness or hardness of a artwork.
  8. the visual components that can be observed in an art work.
  9. has a single dimension.
Down
  1. The people who are licensed to practice medicine and other allied health programs.
  2. Improves overall health and provides the body with essential nutrition.
  3. Can be described a a range of value.
  4. The accuracy, disclaimer and the completeness.
  5. Aims to develop a person's ability to evaluate.
  6. There putting a long needle in a specific spot in the body.
  7. This is similar to acupuncture.
  8. Choosing the right plan to make sure your health insurance fits your lifestyle.
  9. Tells about the source.
  10. He created 2,100 artworks.
  11. Composed of artworks made around 1870's to 1970's.
  12. The treatment used instead of standard medical treatments.

21 Clues: Tells about the source. • has a single dimension. • He created 2,100 artworks. • This is similar to acupuncture. • Can be described a a range of value. • It can be refer within a composition. • It involves the movement of the body. • The softness or hardness of a artwork. • Has both short and long term health benefits. • The accuracy, disclaimer and the completeness. • ...

My Plate crossword 2025-08-28

My Plate crossword crossword puzzle
Across
  1. what source of nutrient is vegetables important for
  2. Main nutrient of fruit
  3. Letter E on myplate is called
  4. 3 things vegans can eat to get protein
  5. What conditions do fruits reduce
  6. What nutrient is not added back
  7. Letter D on myplate is called
  8. Main nutrient of Diary
  9. Dietary fiber ruduce and lowers what
  10. What two subgroups do grains have
Down
  1. Main nutrient of Grains
  2. what 2 foods are the largest
  3. What food group is the smallest
  4. Most people in the us eat enough total grain foods however,the blank is off
  5. What options do most people need to choose
  6. What can vegetables lower the risk of
  7. Refined grains have been blank a process that removes the bran and germ
  8. Main nutrient of vegetables
  9. Letter C on myplate is called
  10. Element of the body that protein builds
  11. Letter B on myplate is called
  12. Fiber is important for what function
  13. Main nutrient of protein
  14. Letter A on myplate is called
  15. How much grains should we eat that need to be whole grains

25 Clues: Main nutrient of fruit • Main nutrient of Diary • Main nutrient of Grains • Main nutrient of protein • Main nutrient of vegetables • what 2 foods are the largest • Letter E on myplate is called • Letter C on myplate is called • Letter B on myplate is called • Letter D on myplate is called • Letter A on myplate is called • What food group is the smallest • ...

Safety Test Review 2025-09-10

Safety Test Review crossword puzzle
Across
  1. sharp object sticks into the body
  2. range of temp from 41-135 degrees
  3. space from pipe to drain
  4. two or more people sick from same food
  5. cut that has jagged edges
  6. degree burn with blisters
  7. removing micros from dishes
  8. foods that need temp control for safety
  9. bacteria comes in contact with another food and transfers the bacteria
  10. degree burn does tissue damage; worst burn
Down
  1. medical attention prior to going to doctor
  2. skinned knee for example
  3. clean cut
  4. acronym to use fire extinguisher
  5. removing dirt and food from dishes
  6. foods that the body can't break down
  7. food that doesn't need to be cooked before eating
  8. part of the body removed or cut off
  9. allergen comes in contact with a food
  10. use to help someone choking
  11. document required for all chemicals in a business
  12. degree least painful burn; skin is red
  13. use to help someone not breathing
  14. government group for safety of employees
  15. removal of a part of a finger for example

25 Clues: clean cut • skinned knee for example • space from pipe to drain • cut that has jagged edges • degree burn with blisters • use to help someone choking • removing micros from dishes • acronym to use fire extinguisher • sharp object sticks into the body • range of temp from 41-135 degrees • use to help someone not breathing • removing dirt and food from dishes • ...

chapter 2 vocab 2023-09-12

chapter 2 vocab crossword puzzle
Across
  1. forms of elctronic comunication through which people created online communities
  2. the beliefs and social customs of a group of people
  3. a packaging technology that perseveres quality and extends the shelf life of food
  4. behavior about a way of life that is passed from one generation to the next
Down
  1. foods delivered from organisms whos genetic material has been modified in a way that dose not occur naturally
  2. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with spific desirble traits while eleminbating traits that are not wanted
  3. customs prhibiting the use of cirten edible resorces and food
  4. foods prepared according to the laws of orthidox judaisum that forbid the eating of pork and shell fish and specify that meat and dariy foods may not be stored, prepared, or eaten together
  5. the application of sientific knowledge for harful useful purposes
  6. food a food that is eaten that is eaten routinly and large pertions of calorieres
  7. a billife of attitued that is important to people
  8. a typical standered and pattern related to food eating behavors

12 Clues: a billife of attitued that is important to people • the beliefs and social customs of a group of people • customs prhibiting the use of cirten edible resorces and food • a typical standered and pattern related to food eating behavors • the application of sientific knowledge for harful useful purposes • ...

Vocabulary definitions 2022-03-11

Vocabulary definitions crossword puzzle
Across
  1. Foods that provide you with nutrients and can give you energy
  2. May be used if the food contains 10-19% of the Daily Value per serving.
  3. The food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free.
  4. Foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
  5. Food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
  6. The level of nutrient in a claim
Down
  1. The nutrient or fiber has been added to make the food more nutritious.
  2. Contains 25% less of a nutrient or calories than the comparison food
  3. May be used on foods that can be eaten frequently without exceeding dietary guidelines.
  4. The food contains ⅓ fewer calories or ½ the fat of the comparison food.
  5. A feeling of discomfort caused by a lack of hunger
  6. Contains at least 10% of the daily value of the nutrient
  7. 100 grams of beef with less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 milligrams of cholesterol.
  8. A natural desire to satisfy your body by food
  9. May be used if the food contains at least 20% or more of the Daily Values per serving

15 Clues: The level of nutrient in a claim • A natural desire to satisfy your body by food • A feeling of discomfort caused by a lack of hunger • Contains at least 10% of the daily value of the nutrient • Foods that provide you with nutrients and can give you energy • Contains 25% less of a nutrient or calories than the comparison food • ...

Food Groups 2024-05-19

Food Groups crossword puzzle
Across
  1. Foods such as apples, bananas, and strawberries
  2. Foods such as poultry, fish and eggs
  3. Foods such as milk, yogurt, and cheese
Down
  1. Foods such as oats, rice, and bread
  2. Foods such as carrots, corn, and beans

5 Clues: Foods such as oats, rice, and bread • Foods such as poultry, fish and eggs • Foods such as carrots, corn, and beans • Foods such as milk, yogurt, and cheese • Foods such as apples, bananas, and strawberries

OBESITY 2020-12-30

OBESITY crossword puzzle
Across
  1. a word to describe the amount of energy you get from eating or drinking a particular food or drink
  2. sensible eating and exercise habits that keep weight at a healthy level
  3. Term for really fat or overweight
  4. It is a bad type of fat
  5. abbreviation for Body Mass Index
  6. fat located under the skin
  7. sugary foods must be _ from the diet
  8. It is recommended to have 2 liters of this daily
  9. something you have to do for 30 minutes daily
  10. main cause of obesity
Down
  1. these foods need to be avoided
  2. what type of surgery can be used to treat obesity
  3. provides satiety and decreases frequency of meal
  4. another name for pear shaped obesity
  5. a food that is high in omega 3
  6. main source of energy
  7. these are the nutrients that help the body to grow, repair and maintain cells and tissues
  8. When someone deals with obesity, there should be a change in their

18 Clues: main source of energy • main cause of obesity • It is a bad type of fat • fat located under the skin • these foods need to be avoided • a food that is high in omega 3 • abbreviation for Body Mass Index • Term for really fat or overweight • another name for pear shaped obesity • sugary foods must be _ from the diet • something you have to do for 30 minutes daily • ...

Kitchen Crossword 2018-08-03

Kitchen Crossword crossword puzzle
Across
  1. this is important to eat before a workout
  2. this root vegetable has hot pink juice
  3. a substitute for nut butters
  4. this is a layered root vegetable that can be white, yellow, red, or green
  5. a green leafy vegetable with calcium
  6. what it is called when someone does not eat meat
  7. what vegetable comes in heads that are made up of cloves
Down
  1. when the entire seed of the grain is used, it is called what?
  2. a common thing in bread that people are allergic to
  3. a bean used to make hummus
  4. a healthy alternative to white flour
  5. we need about 2000 of these to stay energized per day
  6. when 2 foods that shouldn't come in contact with each other touch
  7. a common meat alternative
  8. a spice that turns foods bright yellow
  9. this is important to eat after a workout
  10. a fruit that can be purple or green
  11. this type of microbe helps bread rise

18 Clues: a common meat alternative • a bean used to make hummus • a substitute for nut butters • a fruit that can be purple or green • a healthy alternative to white flour • a green leafy vegetable with calcium • this type of microbe helps bread rise • this root vegetable has hot pink juice • a spice that turns foods bright yellow • this is important to eat after a workout • ...

NUTRITION 1 2014-03-10

NUTRITION 1 crossword puzzle
Across
  1. a diet which contains nutrient in the right amounts and types
  2. food group which provides fiber
  3. study of food and diet
  4. a unit of energy or the amount of energy obtained from foods
  5. healthy fats which are liquid at room temperature
  6. amount of a food you should eat during a meal or as a snack
  7. test done to determine the presence of fats in foods
  8. used to help guide us through daily requirements
  9. main function of carbohydrates
  10. number of basic nutrients
Down
  1. food group in which peas and beans are placed
  2. disease developed when a person's diet lack a particular nutrient
  3. amount of and types of food eaten on a daily basis
  4. type of sugar in which starches and cellulose belong
  5. type of sugar which provides a quick source of energy which is not long-lasting
  6. chemical substances found in food
  7. fatty acids and ____ are the building blocks of fats
  8. number of basic food groups

18 Clues: study of food and diet • number of basic nutrients • number of basic food groups • main function of carbohydrates • food group which provides fiber • chemical substances found in food • food group in which peas and beans are placed • used to help guide us through daily requirements • healthy fats which are liquid at room temperature • ...

Whole Foods Power 2025-03-26

Whole Foods Power crossword puzzle
Across
  1. – What whole foods provide for the body.
  2. – Whole foods improve this organ’s health.
  3. – Essential nutrients found in fruits and veggies.
  4. – Protects the body from damage.
Down
  1. – Process of breaking down food.
  2. – Helps build and repair muscles.
  3. – Whole food group that includes oats and brown rice.
  4. – Nutrient that helps with digestion.

8 Clues: – Process of breaking down food. • – Protects the body from damage. • – Helps build and repair muscles. • – Nutrient that helps with digestion. • – What whole foods provide for the body. • – Whole foods improve this organ’s health. • – Essential nutrients found in fruits and veggies. • – Whole food group that includes oats and brown rice.

great plate tips 2021-11-18

great plate tips crossword puzzle
Across
  1. drinkswithsugar
  2. wholegrains
  3. foods-with-solid-fats
  4. eatless
  5. moregreens
  6. 2000
  7. fatfree
Down
  1. comparesodium
  2. fruits-and-veggies
  3. smallerplate

10 Clues: 2000 • eatless • fatfree • moregreens • wholegrains • smallerplate • comparesodium • drinkswithsugar • fruits-and-veggies • foods-with-solid-fats

Nutrition 2015-12-01

Nutrition crossword puzzle
Across
  1. The flesh of an animal prepared as food.
  2. wheat or any other cereal crop used as food.
  3. Nutrients that promote normal growth, energy, and healthy skin.
  4. A unit of heat that measures the energy in food.
  5. Fats that are usually solid at room temperature.
  6. Essentially salt in foods.
  7. The starches and sugars found in food.
Down
  1. The seeds, roots, stems, leaves, etc in plants.
  2. Containing or made from milk.
  3. A complex carb that the body cannot break down or use for energy.
  4. A sweet carb that is found in naturally grown foods.
  5. Fats that are usually liquid at room temperature.
  6. The waxy, fat like substance used to build cells and make other substances.
  7. A special course of food which restricts oneself.
  8. The nutrition group that is used to build and repair cells
  9. Food from a plant with a seed in it.

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

Weirdly True: We Are What We Eat 2022-09-01

Weirdly True: We Are What We Eat crossword puzzle
Across
  1. Our gut or gastrointestinal tract is also known as the second:
  2. When we eat something sweet or sugary it produces Seratonin and
  3. What may one feel when ONE consumes spicy food?
  4. Ideal foods to offer at meetings
  5. What sense is provided by our papillae?
  6. What happens when we consume protein
  7. What is one kind of food that makes us happy?
  8. We become more focused when we consume:
Down
  1. We get angry when we consume
  2. What makes us happy is food
  3. Our mood regulators that influence our biological and neurological processes, which starts with the letter A
  4. Our gastrointestinal tract is home to billions of
  5. Reducing the amount of spicy foods may help you if you need to confront someone who is overly_____
  6. Ninety percent of serotonin receptors are located_______
  7. Our sleep is linked to
  8. The food we eat produces bacteria

16 Clues: Our sleep is linked to • What makes us happy is food • We get angry when we consume • Ideal foods to offer at meetings • The food we eat produces bacteria • What happens when we consume protein • What sense is provided by our papillae? • We become more focused when we consume: • What is one kind of food that makes us happy? • What may one feel when ONE consumes spicy food? • ...

Cooking Terms 2022-08-23

Cooking Terms crossword puzzle
Across
  1. COOK QUICKLY OVER HIGH HEAT IN A SMALL AMOUNT OF FAT CONSTANTLY MOVING THE FOOD
  2. cook in an oven at high temperature
  3. BROWN OR CHAR FOOD OVER HIGH HEAT WITH OR WITHOUT FAT
  4. COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID
  5. FRY FRY FOOD BY PARTIALLY SUBMERGING IT IN SEVERAL INCHES OF HOT FAT
  6. cook in an oven at high heat
  7. COOK QUICKLY OVER HIGH HEAT IN A SMALL AMOUNT OF FAT
  8. QUICKLY BOIL FOODS
Down
  1. COOK IMMERSED IN RAPIDLY BUBBLING LIQUID
  2. cook foods at high temperatures in an oven
  3. COOK FOOD BY FULLY IMMERSING IT IN HOT FAT
  4. cook food until it becomes brown but not burned
  5. cook food to the side or over the coals on a grill
  6. HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY
  7. BOIL OR SIMMER SO MOISTURE EVAPORATES AND CREATES A THICK MIXTURE
  8. COOK GENTLY BY SUBMERGING FOOD IN BARELY SIMMERING WATER

16 Clues: QUICKLY BOIL FOODS • cook in an oven at high heat • cook in an oven at high temperature • COOK IMMERSED IN RAPIDLY BUBBLING LIQUID • cook foods at high temperatures in an oven • COOK FOOD BY FULLY IMMERSING IT IN HOT FAT • COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID • HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY • cook food until it becomes brown but not burned • ...

Cooking Terms 2022-08-23

Cooking Terms crossword puzzle
Across
  1. brown or char food over high heat with or without fat
  2. cook food only partially immersed in liquid
  3. cook immersed in rapidly bubbling liquid
  4. boil or simmer so moisture evaporates and creates a thick mixture
  5. cook quickly over high heat in a small amount of fat constantly moving the food
  6. cook in an oven at high heat
  7. quickly boil foods
  8. cook gently by submerging food in barely simmering water
Down
  1. cook foods at high temperature in an oven
  2. fry food by partially submerging it in several inches of hot fat
  3. cook food by fully immersing it in hot fat
  4. heat liquid so it bubbles gently not rapidly
  5. cook in an oven at high temperature
  6. cook quickly over high heat in a small amount of fat
  7. cook food to the side or over the coals on a grill
  8. cook food until it becomes brown but not burned

16 Clues: quickly boil foods • cook in an oven at high heat • cook in an oven at high temperature • cook immersed in rapidly bubbling liquid • cook foods at high temperature in an oven • cook food by fully immersing it in hot fat • cook food only partially immersed in liquid • heat liquid so it bubbles gently not rapidly • cook food until it becomes brown but not burned • ...

Baking Terms and Equipment 2021-08-27

Baking Terms and Equipment crossword puzzle
Across
  1. To blend ingredients smooth or to incorporate air into a mixture
  2. To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer.
  3. To mash or grind food until completely smooth
  4. Used to scrap the inside of a container
  5. To cut food into small cubes.
  6. Used to bake
  7. Metal shallow, and open container used to put food on
  8. To thoroughly combine 2 or more ingredients, either by hand with a whisk, spoon, or with a mixer.
Down
  1. To cut into tiny pieces
  2. To mix it thoroughly
  3. To cook foods on a rack or a spit over coals
  4. To cut food into very small cubes
  5. To beat food with a whisk or mixer to incorporate air and produce volume.
  6. Make grind fruit for shakes and blend food
  7. To rub foods against a serrated surface to produce shredded or fine bits.
  8. To distribute a solid fat in flour using a cutting motion

16 Clues: Used to bake • To mix it thoroughly • To cut into tiny pieces • To cut food into small cubes. • To cut food into very small cubes • Used to scrap the inside of a container • Make grind fruit for shakes and blend food • To cook foods on a rack or a spit over coals • To mash or grind food until completely smooth • Metal shallow, and open container used to put food on • ...

TFJ3CS: Keisha Latayon 2021-06-23

TFJ3CS: Keisha Latayon crossword puzzle
Across
  1. You cannot substitute this kind of flour
  2. is considered a thickening agent
  3. Eggs can be used as a ______ which means we can also make Muffins, cakes, etc from it
  4. to cut into something into pieces
  5. A colorless, transparent, and odorless liquid that is very essential for sustain life
  6. this nutrient is known as our body's main source of energy
  7. are meant to strengthen foods natural flavor
Down
  1. is known for making our foods sweet
  2. Cleanliness
  3. is a characteristic that most hospitality professionals have in common
  4. manager is the top job at a hotel
  5. It is when our food is exposed to harmful organisms or substances
  6. this kind of cooking technique includes baking and roasting
  7. Something that is very finely chopped
  8. This kind of stock don't have protein
  9. they said that the best ingredients or leftovers can make an amazing and delicious _______

16 Clues: Cleanliness • is considered a thickening agent • manager is the top job at a hotel • to cut into something into pieces • is known for making our foods sweet • Something that is very finely chopped • This kind of stock don't have protein • You cannot substitute this kind of flour • are meant to strengthen foods natural flavor • ...