foods Crossword Puzzles

GRAINS 2024-11-06

GRAINS crossword puzzle
Across
  1. the outer inedible part of a kernel of grain
  2. add nutrients that were not originally present
  3. the entire wheat kernel
  4. The amount servings most should eat per day is about 6-10 ________(abbreviation).
  5. bran and germ are removed to leave the endosperm
  6. using water you can do this to soften the grain
  7. this is the seed of the grain; contains minerals and vitamins
Down
  1. a type of refined grain that we made in a Foods class
  2. Make _____ of your grains whole grains
  3. replacing nutrients that were lost during processing
  4. a type of ancient grain that we made in Foods class
  5. kernel that contains the bran, endosperm, and germ
  6. the edible outer layer contains fiber and B-Vitamins
  7. composed of mostly starch and protein; is 80% of the grain
  8. a dark grain with a strong, hearty flavor
  9. A whole grain cereal with sweet flavor

16 Clues: the entire wheat kernel • Make _____ of your grains whole grains • A whole grain cereal with sweet flavor • a dark grain with a strong, hearty flavor • the outer inedible part of a kernel of grain • add nutrients that were not originally present • using water you can do this to soften the grain • bran and germ are removed to leave the endosperm • ...

Ch 4 2023-10-11

Ch 4 crossword puzzle
Across
  1. A soft, waxy, fatlike material produced by the body and found in such foods as meat, eggs, and dairy products
  2. The part of the grains and plant foods that you cannot digest but that helps to move food and waste products through your body during digestion and elimination
  3. The hardened, fatty deposits called _____ are the result of cholesterol buildup in the blood vessels.
  4. Cholesterol is carried through the bloodstream by substances called _______
  5. The body's blood sugar level is regulated by the hormone ____
  6. Type of fat or source of energy found in many animal foods
  7. nutrients that help your body grow and develop
  8. nutrients that help your body build, repair, and maintain its tissue
Down
  1. Fatigue and irritability are symptoms of _____ a condition in which the body has abnormally low blood sugar levels*
  2. a unit of measure for both energy supplied by food and the energy used by the body
  3. nutrients that make it possible for your body to process proteins, cabs, and fats
  4. chemical substance required by the body to build, repair, and maintain body tissues; regulate body processes; and provide energy
  5. sugars and starches that provide energy for your body
  6. The risk of breast, colon, and prostate cancer is increased by a diet high in
  7. Type of fat or sources of energy found in plant products and fish

15 Clues: nutrients that help your body grow and develop • sugars and starches that provide energy for your body • Type of fat or source of energy found in many animal foods • The body's blood sugar level is regulated by the hormone ____ • Type of fat or sources of energy found in plant products and fish • ...

Kitchen Safety and Equipment - Jadynn Halterman 2022-02-11

Kitchen Safety and Equipment - Jadynn Halterman crossword puzzle
Across
  1. A material that burns easily
  2. Beats, mixes, and stirs
  3. Use this to pick up tiny pieces of glass
  4. Holds hot food such as cakes, breads, and cookies while cooling
  5. Can cause severe shocks or burns
  6. The kind of backing a rug used in the kitchen should have
  7. Cuts, grates, chops, minces, blends, and liquifies food quickly
  8. Using thus ingredient can help put out a grease fire
  9. Beats and mixes food
  10. Heat flows upward and circulates around the pan
  11. Use this to reach items on high shelves
Down
  1. Cuts dried foods such as dried fruit and parsley
  2. Cooks food slowly at low temperatures
  3. When cooking these clothes can help prevent burns or fires
  4. One cause of many kitchen burns
  5. A poison that kills insects and other pests
  6. Adds air to flour and other dry ingredients while mixing them
  7. Powered by gas or electricity and has a cooktop, oven, and broiler
  8. Fans circulate hot air at high speeds to cook foods more quickly
  9. cuts bread and cakes easily
  10. Protects countertop or table when cutting

21 Clues: Beats and mixes food • Beats, mixes, and stirs • cuts bread and cakes easily • A material that burns easily • One cause of many kitchen burns • Can cause severe shocks or burns • Cooks food slowly at low temperatures • Use this to reach items on high shelves • Use this to pick up tiny pieces of glass • Protects countertop or table when cutting • ...

Kitchen Safety 2016-09-01

Kitchen Safety crossword puzzle
Across
  1. why do you use different spoons when your testing foods.
  2. tilt the this way when opening the pot.
  3. Who is hazardous in a kitchen and should have a constant supervision.
  4. Where you store your foods.
  5. Keep food separated from this.
  6. how soon should you run the disposal after you put something in it.
  7. what temperature your fridge should be at.
  8. how long it takes to wash your hands.
  9. Cleaning or to get rid of bacteria.
Down
  1. A illness caused by eating spoiled food containing harmful bacteria.
  2. Harmful bacteria after transferred from one food or surface to a another.
  3. use on a grease fire.
  4. Seal containers tightly to keep them from what?
  5. what temperature your freezer should be at.
  6. never use this on a grease fire.
  7. Always use this when cleaning your hands.
  8. This is were most accidents happen in the house.
  9. One living celled organism so small only can be seen by a microscope.
  10. Dont let cords do this over the edge of the counter tops.
  11. Dont put this in the microwave.

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

Lipids 2020-02-13

Lipids crossword puzzle
Across
  1. transports triglycerides to cells
  2. lower fat way to prepare meats
  3. break up fat into very small droplets
  4. in food and have one glycerol and three fatty acids
  5. fiber type that decreases cholesterol
  6. enzyme that digests fat
  7. four carbon ring
  8. fat that should be less than 10 percent of total intake
  9. sterol that is only found in animal fat foods
  10. serves as emulsifier and has two fatty acids
  11. food with high saturated fat
  12. unhealthy type of fat that is in some processed foods
Down
  1. bad cholesterol that transports cholesterol to tissues
  2. one or more carbon double bonds
  3. heart disease with plaque along the inner walls of arteries
  4. carry fats after they leave the digestive tract
  5. type of essential fatty acid in vegetable oils
  6. makes lipase to digest fats
  7. emulsifier made by the liver
  8. help regulate body functions
  9. insulates the body and cushions vital organs
  10. where bile is made
  11. good cholesterol that carries lipids to liver for disposal
  12. process of making unsaturated oil more saturated and less healthful
  13. heart healthy omega 3 fatty acid from fatty fish

25 Clues: four carbon ring • where bile is made • enzyme that digests fat • makes lipase to digest fats • emulsifier made by the liver • help regulate body functions • food with high saturated fat • lower fat way to prepare meats • one or more carbon double bonds • transports triglycerides to cells • break up fat into very small droplets • fiber type that decreases cholesterol • ...

Food Safety 2021-02-23

Food Safety crossword puzzle
Across
  1. Never place cooked food on a plate that previously held ______ meat
  2. You use this to check the temperature of your food
  3. can occur when bacteria are spread from one food product to another
  4. First step in food safety
  5. Should be cooked to 165 degrees whole or ground
  6. Wash your hands with warm water and ___________ for at least 20 seconds
  7. Second step in food safety
  8. Cook food to the right _________________
  9. ___________________ raw meats from other foods
Down
  1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. refrigerate food ____________________
  3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. ____________ fresh fruits and vegetables water before eating
  5. ____________ marinates that have been used previously on raw meats
  6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. People with weakened ________________ systems are more likely to get a food borne illness
  9. Do not rely on ______________ to tell if something is cooked thoroughly
  10. ____________ all sauces or liquids before microwaving
  11. disease causing agents that contaminate food

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

Chapter 5: Carbohydrates 2021-03-10

Chapter 5: Carbohydrates crossword puzzle
Across
  1. Which organ converts all monosaccharides into glucose?
  2. Blood sugar is what type of sugar?
  3. Foods that are high in simple sugars
  4. A grain that uses all 3 parts.
  5. A type of carbohydrate that the body can't digest.
  6. Fiber that does not dissolve in water.
  7. Has a single sugar unit
  8. A grain that has the germ and bran removed.
  9. A food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
  10. Has two sugar units
Down
  1. Has many sugar units
  2. Fiber that dissolves in water
  3. You should limit refined sugar to what percent (%) of your total daily calories?
  4. Carbohydrates are made up of 3 elements: hydrogen, carbon and ______.
  5. Foods that are high in starch and fiber
  6. Sugars that are separated from their natural sources for use as food additives.
  7. Sugars that come from the chemical components of the food source itself.
  8. Lactose is the sugar found in what?
  9. Preferred source of fuel for your diet because our body can burn them efficiently for energy.
  10. The part of the gran where fiber is found.
  11. A hormone that helps the body regulate blood sugar (glucose) levels.

21 Clues: Has two sugar units • Has many sugar units • Has a single sugar unit • Fiber that dissolves in water • A grain that uses all 3 parts. • Blood sugar is what type of sugar? • Lactose is the sugar found in what? • Foods that are high in simple sugars • Fiber that does not dissolve in water. • Foods that are high in starch and fiber • The part of the gran where fiber is found. • ...

Nutrition 2021-10-19

Nutrition crossword puzzle
Across
  1. This is made up of the foods you eat and drink.
  2. What is necessary for growth?
  3. What is the process the body uses to break down foods?
  4. This is the process of providing food that you need to help with staying healthy.
  5. This is the process your body uses to make energy from the food you eat.
  6. What is found in wheat?
  7. What are chemical compounds in food to help the body function?
  8. What is the unit of energy in food?
  9. acid This is used for tissue development.
  10. This is an important energy source for living organisms.
  11. What is a waxy substance that's found in the cells of the body?
  12. What is in every living cell in the body?
Down
  1. What is a substance in plants?
  2. glucose This is also known as blood sugar.
  3. What happens when your body does not get enough liquid?
  4. acids What are the building blocks of protein?
  5. These are minerals in body fluids.
  6. What has a sweet taste?
  7. This is one of the main types of nutrients.
  8. What are substances that speed up chemical reactions?

20 Clues: What is found in wheat? • What has a sweet taste? • What is necessary for growth? • What is a substance in plants? • These are minerals in body fluids. • What is the unit of energy in food? • acid This is used for tissue development. • What is in every living cell in the body? • glucose This is also known as blood sugar. • This is one of the main types of nutrients. • ...

Ag crossword 2022-10-30

Ag crossword crossword puzzle
Across
  1. going from raw materials to food products
  2. stages of production
  3. peremptory request made as if by right
  4. consuming contaminated foods or beverages
  5. the selling of goods
  6. an efficient food
  7. a controlled supply chain
  8. a procedure that alters foods
  9. a person or company that makes there own supplies
  10. sale of goods to the public
  11. chemical process when molecules are broken down
  12. a person who purchases goods for personal use
  13. an urban area which is difficult to buy affordable fresh food
Down
  1. making or manufacturing goods
  2. a type of food required in a diet
  3. a state without being reliable access
  4. a chemical element
  5. using human senses to evaluate the food product
  6. a substance that causes an allergic reaction
  7. at or below the freezing point
  8. coordination of an operation
  9. the quality of having a course of development
  10. a stock or a recourse
  11. a mechanical operation in order to preserve something
  12. an agent who supplies
  13. secondary product by manufacturing something
  14. removes cells tissues and organs for experimental purposes
  15. the loss of water from something

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

CHO by Lillian Tinsley 2022-11-17

CHO by Lillian Tinsley crossword puzzle
Across
  1. also known as tooth decay and can be caused by too much sugar
  2. inability to digest lactose
  3. foods that offer health benefits
  4. stored form of glucose
  5. called blood sugar because it circulates the bloodstream
  6. refers to a low blood glucose level
  7. concentrated source of a nutrient
  8. polysaccharide that's a stored form of energy in plants
  9. naturally occurring in fruit, veggies, and dairy
  10. measure of the speed at which various carbs are digested into glucose
  11. carbs made up of many sugar units
  12. parts of plant foods the human body can't break down
  13. fibers with nutritional and health benefits
  14. diseases that affect how the body digests glucose
Down
  1. helps the body lower blood glucose
  2. sum of dietary and nutritional fiber
  3. include starch and fiber, made up of long chains of molecules
  4. chemical messengers for the body
  5. made up of two sugar units
  6. are carbs composed of single sugar units
  7. one of the 6 essential nutrients and a major source of nutrients
  8. type of simple carb, can be found naturally or can be added

22 Clues: stored form of glucose • made up of two sugar units • inability to digest lactose • foods that offer health benefits • chemical messengers for the body • concentrated source of a nutrient • carbs made up of many sugar units • helps the body lower blood glucose • refers to a low blood glucose level • sum of dietary and nutritional fiber • are carbs composed of single sugar units • ...

Nutrients 2022-11-18

Nutrients crossword puzzle
Across
  1. Nutrients exceed the body's ability to produce it
  2. measurement of the energy content of food
  3. Foods in our bodies need to develop and function normally
  4. a mineral most often associated with healthy bones and teeth
  5. insufficient consumption of dietary energy
  6. type of carbohydrate that the body can't digest
  7. fatty acids the body can't make itself
  8. Dense food that is high in nutrients but relatively low in calories
  9. chronic disease characterized by a decrease in bone mineral density
Down
  1. can be a result of hunger or the desire to eat
  2. nutrients in the body need in small amounts to function and stay healthy
  3. Fats can improve blood cholesterol levels
  4. Fats are fatty acids that come natural
  5. found in all the cells in your body
  6. Fats unhealthy fats, along with trans fat
  7. substance that provides nourishment essential for growth
  8. process by which the body changes food and drink into energy
  9. build and replace tissue in the body
  10. major source of energy
  11. the capacity to do work
  12. mineral that is naturally present in many foods

21 Clues: major source of energy • the capacity to do work • found in all the cells in your body • build and replace tissue in the body • Fats are fatty acids that come natural • fatty acids the body can't make itself • Fats can improve blood cholesterol levels • measurement of the energy content of food • Fats unhealthy fats, along with trans fat • ...

Cooking Tia McLellan 2016-10-06

Cooking Tia McLellan crossword puzzle
Across
  1. What is used to mix different types of foods together?
  2. How much wheat do boys need regularly a day?
  3. What is used to open bottles of wine?
  4. What is used to lift food off trays?
  5. what do you have to preheat first?
  6. What is the long term for kg?
  7. what is used for accurately measuring liquids?
  8. What is used for lifting liquid off foods such as pasta?
  9. What kind of heat causes a burn?
  10. How much vegetables do girls need regularly a day?
Down
  1. What is used to whip up food?
  2. What is used to heat or cook food?
  3. What is used to accurately measure the weight of food?
  4. what is used for beating eggs?
  5. What food group does pasta belong to?
  6. What is used for rolling our food such as dough?
  7. What is the one main food/drink in dairy?
  8. What is used to open tins or cans?
  9. What is the long term for L?
  10. What is used to shred cheese?
  11. What is used to break down lumps in dry flower?

21 Clues: What is the long term for L? • What is used to whip up food? • What is the long term for kg? • What is used to shred cheese? • what is used for beating eggs? • What kind of heat causes a burn? • What is used to heat or cook food? • What is used to open tins or cans? • what do you have to preheat first? • What is used to lift food off trays? • ...

Bret's awesome crossword 2018-02-03

Bret's awesome crossword crossword puzzle
Across
  1. someone who is in direct contact with food
  2. a soure of danger
  3. defined by being cleaned
  4. a life threatening situation
  5. harmful organisms
  6. a liquid that reduces the number of micro organisms on the surface
  7. means healthy or clean
  8. a device used to check the temperature of foods
  9. the movement of harmful micro organisms from one place to another
  10. means materials are those that are quick to burn
  11. using good grooming habits
Down
  1. a serious medical condition in which oxygen is slow to get to the tissues
  2. a barrier that holds back head or facial hair
  3. a written record of day to day activities
  4. the cause of majority off borne illnesses
  5. a small cut or tear
  6. are organisms that must live in or on a host
  7. a form of fungus
  8. happes when raw foods or plants or animals are exposed to harmful micro organisms
  9. organisms that have many food related illnesses
  10. single celled organisms
  11. spore producing organisms found in soil, plants, water or on animals
  12. food that is unfit to be eaten

23 Clues: a form of fungus • a soure of danger • harmful organisms • a small cut or tear • means healthy or clean • single celled organisms • defined by being cleaned • using good grooming habits • a life threatening situation • food that is unfit to be eaten • a written record of day to day activities • the cause of majority off borne illnesses • someone who is in direct contact with food • ...

Healthy Eating Crossword 2017-12-11

Healthy Eating Crossword crossword puzzle
Across
  1. B vitamins help with the production of this
  2. helps to bring nutrients and eliminate waste in the body
  3. a high intake of saturated fats leads to increased risk
  4. whole grain or bran are examples of this
  5. needed for forming bones and teeth
  6. fatty substances that do not dissolve in water
  7. nutrients that build and maintain body cells and tissues
  8. provide more energy that carbs or proteins(9 calories/gram)
  9. a good source of vitamin A that help with the eyes
  10. vitamin K helps the blood do this
  11. a way lipid structure which aids in digesting fats
  12. fructose and lactose are examples of these
Down
  1. saturated fatty acids have many of these types of atoms
  2. starches and sugars present in foods
  3. building blocks of proteins
  4. control the rate of chemical reactions in the body
  5. regulate processes such as absorption,digestion,metabolism
  6. major source of unsaturated fatty acids.
  7. consuming excess fat leads to unhealthy weight gain called
  8. this acid in the body protects against infection
  9. stored sugar in the muscle cell
  10. foods high in fat tend to be high in

22 Clues: building blocks of proteins • stored sugar in the muscle cell • vitamin K helps the blood do this • needed for forming bones and teeth • starches and sugars present in foods • foods high in fat tend to be high in • major source of unsaturated fatty acids. • whole grain or bran are examples of this • fructose and lactose are examples of these • ...

Kitchen Safety 2018-03-18

Kitchen Safety crossword puzzle
Across
  1. Use ____ when taking hot dishes from the stove.
  2. No _______ in the kitchen.
  3. You should should keep your cooking station ____.
  4. If you aren't sure how to cook something you should follow the ______.
  5. Handle all _________ equipment with dry hands.
  6. Raw eggs are a source of __________.
  7. Turn _______ away from the front of the stove while cooking.
  8. If you have long hair you should_____________.
  9. Always use a cutting _____ to cut your foods on while cooking.
  10. Turn the _____ off after use.
Down
  1. You should wash your hands for __ seconds.
  2. Do not leave your food _________ while cooking.
  3. Clean Kitchen Spills ___________.
  4. Always wash your hands before and after you cook and ___.
  5. You should ______ all accidents that happened in the class to the teacher.
  6. Learn to cut ____ from you when cutting food or peeling vegetables.
  7. _____ objects and knives should be stored separately to prevent cuts.
  8. When you are handing a knife to someone you give them the ______.
  9. When tasting food, never put the tasting _____ back into the food.
  10. You should ____ your vegetables before use.
  11. Keep ___ foods above 140 degrees until serving time.

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...

selahs crossword 2023-09-29

selahs crossword crossword puzzle
Across
  1. starches that are absorbed more slowly for energy over a longer time
  2. a type of fat found in your blood
  3. alphabet examples
  4. shows your food group targets
  5. substances found in food that keep your body functioning
  6. calorie that is high in calories yet lacks other nutrients
  7. fruits, vegetables, grains, protein, and dairy
  8. helps transmit nerve impulses, influences contraction and relaxation of muscles
  9. prevents dehydration,necessary for survival
Down
  1. fats that are liquid at room temperature
  2. chemical process by which the body breaks down substances and gets energy
  3. the adding of vitamins and minerals to commonly consumed foods in order to increase their nutritional value
  4. need 17 daily, found in crust of earth
  5. how we measure food in energy
  6. water, carbs, protein, fat, vitamins, and minerals
  7. sugar that is added to foods during processing, cooking, or before eating
  8. a type of startch from plants that the body cannot digest
  9. sugars that are absorbed quickly
  10. nutrients that were lost during processing are added back in
  11. aids in growth and repair, amino acids
  12. fats formed from a process called hydrogenation

21 Clues: alphabet examples • how we measure food in energy • shows your food group targets • sugars that are absorbed quickly • a type of fat found in your blood • need 17 daily, found in crust of earth • aids in growth and repair, amino acids • fats that are liquid at room temperature • prevents dehydration,necessary for survival • fruits, vegetables, grains, protein, and dairy • ...

LAURENS SILLY CROSSWORD 2023-09-29

LAURENS SILLY CROSSWORD crossword puzzle
Across
  1. substances for our body to help function normally
  2. Substance that contains nourishment essentials
  3. made of sugar molecules
  4. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  5. the chemical reactions in the body's cells that change food into energy.
  6. large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
  7. (of food) having added nutrients
  8. Fruit and vegetables,starchy foods
  9. fatty acids(frozen pizza
  10. chemical element, a soft silver-colored meta
  11. not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
Down
  1. waxy, fat-like substance that's found in all the cells in your body
  2. a unit of energy
  3. liquid at room temperature
  4. an easy-to-follow food guide
  5. are broken down by the body quickly with energy
  6. cannot be synthesized by the body
  7. natural or artificial substance, especially one that is used to make cloth or rope.
  8. made up of hydrogen and oxygen
  9. protected or strengthened against attack; provided with defensive military works.
  10. substances naturally formed in the Earth

21 Clues: a unit of energy • made of sugar molecules • fatty acids(frozen pizza • liquid at room temperature • an easy-to-follow food guide • made up of hydrogen and oxygen • (of food) having added nutrients • cannot be synthesized by the body • Fruit and vegetables,starchy foods • substances naturally formed in the Earth • chemical element, a soft silver-colored meta • ...

Utensils 2023-10-31

Utensils crossword puzzle
Across
  1. bowl-shaped strainer used to wash or drain fosas
  2. a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
  3. a pan used for frying foods
  4. utensil with Sharp perforations for shredding foods
  5. two saucepans, one fitting inside the other
  6. a filter to retain larger pieces while smaller pieces and liquids pass through
  7. large scissors with strong Blades
  8. a small open container usually used for drinking
  9. measuring instrument for measuring temperatura
  10. a spoon-shaped vessel with a long handle
Down
  1. a pot used for preparing soup stock
  2. utensil used to remove the skin of vegetables
  3. a mixer incorporating a coil of wires
  4. any of various devices for taking hold of objects
  5. a wooden board where meats or vegetables can be cut
  6. cooking vessel that is usually round and deep
  7. a butcher's knife having a large square Blade
  8. a pronged tool used for serving and eating food
  9. Sharp utensil used to cut and chop.
  10. a deep pan with a handle; used for stewing or boiling

20 Clues: a pan used for frying foods • large scissors with strong Blades • a pot used for preparing soup stock • Sharp utensil used to cut and chop. • a mixer incorporating a coil of wires • a spoon-shaped vessel with a long handle • two saucepans, one fitting inside the other • utensil used to remove the skin of vegetables • cooking vessel that is usually round and deep • ...

Terms crossword puzzle 2023-10-26

Terms crossword puzzle crossword puzzle
Across
  1. Also known as high blood pressure
  2. the process of breaking down food
  3. A type of eating disorder
  4. a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
  5. Only allowedd to consume liquids
  6. Consisting of soft foods plain foods
  7. What is found in food
  8. Lipids are a broad,large group of organic compounds which include fats
  9. having more body fat than is optimally healthy.
Down
  1. the state of being in good health,
  2. one of the four groupss with nutrients
  3. actually refers to the chemical group called lipids
  4. You may need this diet to control blood sugar
  5. A condition characterized by abnormal or excessive fat accumulation.
  6. any of a group of organic compounds which are essential for normal growth and nutrition
  7. the process or action by which one thing absorbs or is absorbed by another:
  8. below a weight considered normal or desirable
  9. a person’s weight in kilograms (BMI)
  10. An organic compound
  11. necessary for tissue repair and function, growth, energy of white blood cells

20 Clues: An organic compound • What is found in food • A type of eating disorder • Only allowedd to consume liquids • Also known as high blood pressure • the process of breaking down food • the state of being in good health, • Consisting of soft foods plain foods • a person’s weight in kilograms (BMI) • one of the four groupss with nutrients • ...

Cooking terms crossword 2023-09-25

Cooking terms crossword crossword puzzle
Across
  1. seperates solids from liquids.
  2. used to brush liquids onto foods.
  3. you can use it to cut chicken or open packages.
  4. Removes lumps from powdered ingredients.
  5. You measure liquid ingredients.
  6. protects your hands from hot items.
  7. you can use it to layer cakes.
  8. used to ice cakes.
  9. used to roll dough out flat and smooth.
  10. you can grate cheese, carrots, etc.
  11. Used to cut bread and delicate food such as tomatoes.
  12. You bake cookies and pizza on this pan.
  13. Used to cut small foods.
Down
  1. you measure the ingredients by its weight.
  2. use it to stir brown meats.
  3. you can only measure with dry ingredients.
  4. you use it to open cans.
  5. Used for basic chopping and cutting.
  6. used to hold mixing ingredients.
  7. mix ingredients.
  8. used to fold in delicate.
  9. You use this to peel fruits and veggies.
  10. air dries dishes.
  11. used to strain liquids out of solids.
  12. used to flip meats.
  13. protects your counter from knifes.
  14. You only use soups, sauces, mac & cheese, and ramen.

27 Clues: mix ingredients. • air dries dishes. • used to ice cakes. • used to flip meats. • you use it to open cans. • Used to cut small foods. • used to fold in delicate. • use it to stir brown meats. • seperates solids from liquids. • you can use it to layer cakes. • You measure liquid ingredients. • used to hold mixing ingredients. • used to brush liquids onto foods. • ...

Health Tech 2023-09-11

Health Tech crossword puzzle
Across
  1. Calories or nutrients over consumption
  2. A wide selection of different foods
  3. a chronic, metabolic disease characterized by elevated levels of blood glucose (or blood sugar), which leads over time to serious damage to the heart, blood vessels, eyes, kidneys and nerves.
  4. 9 calories per gram
  5. broken down amino acids
  6. a compound of the sterol type found in most body tissue
  7. promotes adequacy in diet
  8. 4 calories per gram
  9. non nutrient compounds.
  10. plant-based foods
  11. fats in liquid form
Down
  1. excess deficiency imbalance of calories
  2. come from water+soil
  3. the state of being in good health, especially as an actively pursued goal.
  4. examples of these are bread and corn
  5. They stop cell-damaging molecules in the body
  6. substances that provide energy of structure to the body
  7. Committee of nutrition experts
  8. variety of dark green, red, and orange legumes
  9. to avoid excessive amounts of unwanted things
  10. the state of being free from illness or injury.
  11. a disease caused by an uncontrolled division of abnormal cells in a part of the body.
  12. Empty Calorie
  13. Small Amounts
  14. Big Amounts

25 Clues: Big Amounts • Empty Calorie • Small Amounts • plant-based foods • 9 calories per gram • 4 calories per gram • fats in liquid form • come from water+soil • broken down amino acids • non nutrient compounds. • promotes adequacy in diet • Committee of nutrition experts • A wide selection of different foods • examples of these are bread and corn • Calories or nutrients over consumption • ...

Nutrition 2024-01-10

Nutrition crossword puzzle
Across
  1. Also called the large intestine and absorbs water and salts.
  2. Metabolism Energy needed to maintain Automatic Processes
  3. Juice Enzyme fluid that breaks down fats and foods and starches
  4. Enzyme contained in saliva which helps to break down food
  5. Thick liquid made from digesting foods
  6. Leading organ that determines how your digestive system works
  7. Juice Acid that dissolves fats into the intestine
  8. The rhythmic movement of muscles
  9. Part of the digestive tract that connects the mouth to stomach
Down
  1. The chemical process of breaking down food
  2. Helps in the absorption of nutrients
  3. An enzyme and stronger form of glucose and energy source
  4. Juices Digestive fluid formed within the inner stomach lining
  5. Helps the body matabolize sugars and some starches
  6. Below the stomach, it digests food and sends messages to the body
  7. Processes The natural or automatic functions performed by the body
  8. Basic fuel and blood sugar for the body
  9. An alkaline fluid green in color that aids in digestion
  10. A watery fluid in your mouth that is needed for digestion to occue
  11. A product when molecules react with oxygen

20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...

i 2024-05-27

i crossword puzzle
Across
  1. The process of receiving or giving systematic instruction.
  2. The way in which a person lives, including their habits and choices.
  3. A return to a normal state of health, mind, or strength.
  4. A disorder or incorrect function of the body.
  5. The science or practice of diagnosing and treating illness.
  6. Physical activity to improve health and fitness.
  7. The process of providing or obtaining the food necessary for health.
  8. The systematic investigation into and study of materials and sources.
  9. A group of people living in the same place or having a particular characteristic in common.
Down
  1. A diet consisting mainly of foods derived from plants.
  2. Describes foods that are unprocessed and unrefined.
  3. Knowledge or perception of a situation or fact.
  4. The action of stopping something from happening.
  5. A person receiving medical treatment.
  6. A qualified practitioner of medicine.
  7. The kinds of food that a person habitually eats.
  8. A diet that excludes all animal products.
  9. The practice of maintaining good physical and mental health.
  10. Describes a condition that is long-lasting or recurrent.
  11. The state of being free from illness or injury.

20 Clues: A person receiving medical treatment. • A qualified practitioner of medicine. • A diet that excludes all animal products. • A disorder or incorrect function of the body. • Knowledge or perception of a situation or fact. • The state of being free from illness or injury. • The action of stopping something from happening. • The kinds of food that a person habitually eats. • ...

Culinary crossword 2024-03-06

Culinary crossword crossword puzzle
Across
  1. put at into temperature below freezing point
  2. used for smooching veggies like potatoes
  3. mits Insulated gloves that you wear to grab hot pans
  4. To cut food into narrow strips with a knife
  5. and combine ingredients until smooth
  6. board a board to use when cutting something
  7. to make something warm and crisp
  8. a good tool for mixing or flipping foods
  9. the process of thickening a liquid mixture
  10. To stir two or more ingredients
  11. to remove the skin or rind from a fruit or veggie
Down
  1. the process of soaking foods in a seasoned, liquid before cooking
  2. cut the food into small pieces
  3. a form of frying food in a pan
  4. water that is heated
  5. used to mix or combine something to be fluffy
  6. Cooking something with fat in a hot pan while mixing
  7. Unable to serve the meal
  8. Good tool for grabbing meats
  9. an item or substance used as a decoration
  10. shreds cheese, fruit, or veggies
  11. put the food in the fridge to cool

22 Clues: water that is heated • Unable to serve the meal • Good tool for grabbing meats • cut the food into small pieces • a form of frying food in a pan • To stir two or more ingredients • to make something warm and crisp • shreds cheese, fruit, or veggies • put the food in the fridge to cool • and combine ingredients until smooth • used for smooching veggies like potatoes • ...

Grady's Culinary arts 2024-03-07

Grady's Culinary arts crossword puzzle
Across
  1. combine two or more ingredients
  2. to grate foods in fine pieces
  3. to cut off the skin or outer covering of a fruit/ vegetable
  4. to cook food kept below bo
  5. it is a natural food that comes from a anmail that has a hard outer shell but luquidly in the inside
  6. gently mixing ingredients without decreasing the volume
  7. to naturally tender meat
  8. a type of food that always has seeds
  9. acurately measuring liquid ingredients
Down
  1. to cut foods into small squares
  2. accurately measuring dry ingredients
  3. a type of food that is grown in the ground by farmers
  4. to beat a food by hand
  5. a white powder used a lot in baking
  6. to beat food electric
  7. is a cooking method in which raw cooked food is completely submerged in very hot oil for a little until it has a crispy surface
  8. cooks food electric
  9. to cook on high temptures to give a crust to raw food
  10. to heat a liquid over the boiling point
  11. to put more dry ingredients like flour

20 Clues: cooks food electric • to beat food electric • to beat a food by hand • to naturally tender meat • to cook food kept below bo • to grate foods in fine pieces • to cut foods into small squares • combine two or more ingredients • a white powder used a lot in baking • accurately measuring dry ingredients • a type of food that always has seeds • to put more dry ingredients like flour • ...

Spelling Words for the Week of October 16 - 23 2023-10-15

Spelling Words for the Week of October 16 - 23 crossword puzzle
Across
  1. to try out for a part in a tv show or movie
  2. when you do something well, you have ....
  3. another word for pants
  4. adding things together
  5. a feature or quality of something or someone
  6. a type of food that includes carrots and broccoli
  7. something that must be present for something to be done, e.g. good writing needs good spelling
  8. foods that include milk and yogurt
  9. found in foods like meat and eggs
  10. a type of map that shows things like mountains, rivers, hills, forests
  11. a queen or a king
Down
  1. a type of food that includes apples, strawberries, and oranges
  2. a plan to help you get something done well, for example, the different ways you use to solve your math
  3. a very bad storm that brings lots of rain and wind
  4. a fancy word for a story
  5. going from smaller to bigger
  6. going from bigger to smaller
  7. people or things that have the same characteristics
  8. a type of map shows countries or cities
  9. to point out who or what something or someone is

20 Clues: a queen or a king • another word for pants • adding things together • a fancy word for a story • going from smaller to bigger • going from bigger to smaller • found in foods like meat and eggs • foods that include milk and yogurt • a type of map shows countries or cities • when you do something well, you have .... • to try out for a part in a tv show or movie • ...

Lesson 5 Vocabulary 2024-09-23

Lesson 5 Vocabulary crossword puzzle
Across
  1. To cause something to be at risk of harm
  2. A person who lives in a village
  3. A unit of measurement that abbreviated to mm
  4. Between or among different nations
  5. Another choice or option
  6. The smallest chameleon in the world
  7. Removing trees from an area
  8. To succeed in dealing with a problem
  9. A way of carrying out a task
  10. A place to travel to
  11. To discover the position of something
Down
  1. Related to agriculture
  2. To prevent someone from having something they need
  3. In the East
  4. An inorganic substance that must be taken in from foods to stay healthy
  5. Able to be upheld or maintained
  6. The smallest taxonomic category of organisms in biology
  7. In a hopeful manner
  8. Something of great value or personal importance
  9. The variety of plants and animals in an ecosystem
  10. An organic substance found in foods that is required for healthy living
  11. The main stem of a tree
  12. An island off the coast of Africa
  13. A tree that is known as "the roots of the sky"

24 Clues: In the East • In a hopeful manner • A place to travel to • Related to agriculture • The main stem of a tree • Another choice or option • Removing trees from an area • A way of carrying out a task • A person who lives in a village • Able to be upheld or maintained • An island off the coast of Africa • Between or among different nations • The smallest chameleon in the world • ...

Nutrition Crossword Puzzle 2025-08-21

Nutrition Crossword Puzzle crossword puzzle
Across
  1. diet Eating a variety of foods in the right proportions
  2. Unit of energy provided by food
  3. Simple carbohydrate that provides quick energy
  4. Inorganic nutrient like calcium or iron that helps body functions
  5. Mineral that helps control blood pressure and fluid balance
  6. Nutrient that provides energy and supports cell function
  7. Plant-based nutrient that aids digestion and prevents constipation
  8. Main energy source found in foods like bread and pasta
  9. Organic compound needed in small amounts for health
  10. Mineral that helps carry oxygen in the blood
  11. Substance in food that helps the body grow and stay healthy
  12. The process of converting food into energy
Down
  1. Mineral important for strong bones and teeth
  2. Protein that speeds up chemical reactions in the body
  3. Substance that protects cells from damage
  4. Condition caused by lack of proper nutrients
  5. Process of breaking down food into nutrients
  6. Nutrient that builds and repairs body tissues
  7. Fat-like substance found in blood; too much can harm the heart
  8. Essential for hydration, digestion, and temperature regulation

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

Food Explorers Crossword Puzzle 2026-01-05

Food Explorers Crossword Puzzle crossword puzzle
Across
  1. Tool we use to bake and fry things in
  2. Where are all of our non-perishable foods are located
  3. Fruit flavor of our first matcha drink
  4. Method name of safe knife handling
  5. Another name for green onion
  6. What we are doing to the desks when we wipe them
  7. Ideal level of softness for boiling pasta
  8. Name of the first food recipe we made
  9. What we use to dice/cut foods
  10. What we use to disinfect our hands
  11. Name of the first drink we made
  12. Coconut and Pineapple frozen drink
Down
  1. Tool we use to make drinks & smoothies
  2. Green powder used to make this drink
  3. What we use as a sweetener in drinks
  4. Where do we put our scraps and trash
  5. Nuts used to make Dubai chocolate
  6. Vegetable used in stuffed shells recipe
  7. What we use to make cake batter and frostings
  8. Our milk base in creamy pasta
  9. Name of Haitian homemade seasoning we use
  10. Cooking alternative for oil
  11. Recipe with melted cheese and meat on a tortilla

23 Clues: Cooking alternative for oil • Another name for green onion • Our milk base in creamy pasta • What we use to dice/cut foods • Name of the first drink we made • Nuts used to make Dubai chocolate • Method name of safe knife handling • What we use to disinfect our hands • Coconut and Pineapple frozen drink • Green powder used to make this drink • ...

Nutrition 2015-12-01

Nutrition crossword puzzle
Across
  1. The flesh of an animal prepared as food.
  2. wheat or any other cereal crop used as food.
  3. Nutrients that promote normal growth, energy, and healthy skin.
  4. A unit of heat that measures the energy in food.
  5. Fats that are usually solid at room temperature.
  6. Essentially salt in foods.
  7. The starches and sugars found in food.
Down
  1. The seeds, roots, stems, leaves, etc in plants.
  2. Containing or made from milk.
  3. A complex carb that the body cannot break down or use for energy.
  4. A sweet carb that is found in naturally grown foods.
  5. Fats that are usually liquid at room temperature.
  6. The waxy, fat like substance used to build cells and make other substances.
  7. A special course of food which restricts oneself.
  8. The nutrition group that is used to build and repair cells
  9. Food from a plant with a seed in it.

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

CH. 6 SERV Safe 2021-02-09

CH. 6 SERV Safe crossword puzzle
Across
  1. Never cool food down in this.
  2. Leftovers need to be ____ properly.
  3. Food that has been reheated needs to be at the temp 160 for this many seconds.
  4. Don't cook food past this many mins if partially cooking.
  5. There needs to be a _____ on the menu if the food could be undercooked or raw.
  6. Another better method for cooling food. (2 words)
  7. Eggs Cracked eggs combines together in one bowl.
  8. A type of TCS salad.
  9. All foods have a ____ internal temp. at which they are safe to eat.
Down
  1. When food must be cooked if it's thawed in a microwave.
  2. Foods should be presented this way.
  3. You take the temp. in the ____ part of the food.
  4. Keep produce away from ___ meats.
  5. You need to check the temp. at least this many times.
  6. A better way to cool down food. (two words)
  7. Term that describes farm produced crops.

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Foods should be presented this way. • Leftovers need to be ____ properly. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Eggs Cracked eggs combines together in one bowl. • ...

Preventing Foodborne Illness 2021-09-08

Preventing Foodborne Illness crossword puzzle
Across
  1. Always _____ food in the refrigerator.
  2. What you do after preparing each food item
  3. ____is not a reliable indicator of doneness.
  4. Allows harmful bacteria to spread
  5. Use or discard refrigerated food on a ____ basis.
  6. _____ place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.
Down
  1. Measures the internal temperature of cooked meat, poultry and egg dishes
  2. What you should do to large amounts of leftovers
  3. What you should do to slow the growth of bacteria
  4. You should have ____ cutting boards for produce and meats
  5. What you should do to different foods
  6. What you should do to foods to kill harmful bacteria
  7. What we do to fresh fruits and vegetables
  8. Don’t use recipes in which eggs remain
  9. What we use to clean up kitchen surfaces
  10. What we do to firm-skinned fruits and vegetables

16 Clues: Allows harmful bacteria to spread • What you should do to different foods • Always _____ food in the refrigerator. • Don’t use recipes in which eggs remain • What we use to clean up kitchen surfaces • What we do to fresh fruits and vegetables • What you do after preparing each food item • ____is not a reliable indicator of doneness. • ...

Unit 2 Vocabulary Lessons 1 - 4 2026-01-15

Unit 2 Vocabulary Lessons 1 - 4 crossword puzzle
Across
  1. chemicals in some foods that can help protect the body
  2. the force of blood pushing against the walls of blood vessels
  3. closely connected to the topic or claim
  4. a statement that says something is true and can be proven or debated
  5. to strengthen or back up a claim
  6. a mineral found in salt that the body needs in small amounts
  7. trustworthy and believable
  8. juice with water removed and later added back
Down
  1. sweetener with little nutritional value
  2. weakened by adding water or other ingredients
  3. to examine something carefully in order to understand it
  4. facts, data, examples, or expert information that support a claim
  5. produced without certain chemicals or pesticides
  6. foods that are packaged or changed from their natural form
  7. an expert who studies food and how it affects the body
  8. a condition of having too much body fat

16 Clues: trustworthy and believable • to strengthen or back up a claim • sweetener with little nutritional value • closely connected to the topic or claim • a condition of having too much body fat • weakened by adding water or other ingredients • juice with water removed and later added back • produced without certain chemicals or pesticides • ...

Microwave Terms 2022-01-06

Microwave Terms crossword puzzle
Across
  1. ***** containers are microwave safe.
  2. It is best to ***** most foods in the microwave to prevent foods from splattering.
  3. ******** time is the amount of time allowed to sit after microwave cooking to finish the cooking process.
  4. The ********* generates the microwave.
  5. Microwaves are repelled by *****.
  6. You should **** food when microwave cooking to help the food cooking more evenly.
Down
  1. Microwaves are attracted to sweet *****.
  2. ***** containers cook more evenly.
  3. The ********* rotates the food while its cooking.
  4. ***** materials are microwave safe

10 Clues: Microwaves are repelled by *****. • ***** containers cook more evenly. • ***** materials are microwave safe • ***** containers are microwave safe. • The ********* generates the microwave. • Microwaves are attracted to sweet *****. • The ********* rotates the food while its cooking. • You should **** food when microwave cooking to help the food cooking more evenly. • ...

idk 2022-02-18

idk crossword puzzle
Across
  1. Abstaining from some or all foods for a time.
  2. Creating new recipes by mixing different food traditions
  3. A group's specific way of doing things
  4. The most widely produced and eaten food in an area
Down
  1. A cultures foods and styles of cooking.
  2. to give
  3. A set of customs, traditions, and beliefs shared by a large group of people
  4. to effect
  5. Relating to a specific culture

9 Clues: to give • to effect • Relating to a specific culture • A group's specific way of doing things • A cultures foods and styles of cooking. • Abstaining from some or all foods for a time. • The most widely produced and eaten food in an area • Creating new recipes by mixing different food traditions • A set of customs, traditions, and beliefs shared by a large group of people

Dear Mr. Henshaw Vocabulary #3 2024-01-13

Dear Mr. Henshaw Vocabulary #3 crossword puzzle
Across
  1. to travel or drive very fast
  2. depressed or sad because of lack of friends
  3. a thin piece of bread or toast topped with cheese or other savory foods
  4. consisting of fiction
  5. various lines or tackles for hoisting a spar
Down
  1. an obnoxious or annoying person or thing
  2. to doubt or mistrust
  3. tattle
  4. a pielike dish that can be filled with a variety of foods including cheese

9 Clues: tattle • to doubt or mistrust • consisting of fiction • to travel or drive very fast • an obnoxious or annoying person or thing • depressed or sad because of lack of friends • various lines or tackles for hoisting a spar • a thin piece of bread or toast topped with cheese or other savory foods • a pielike dish that can be filled with a variety of foods including cheese

japanese foods by sasha 2021-05-04

japanese foods by sasha crossword puzzle
Across
  1. pear
  2. budo
  3. apple
  4. toofu
  5. raw fish
  6. jam
  7. cake
  8. suika
  9. bread
Down
  1. carb
  2. banana
  3. potato
  4. sushi
  5. rice
  6. carrot
  7. fork
  8. pizza
  9. salt
  10. biiru
  11. lemon

20 Clues: jam • carb • pear • budo • rice • fork • salt • cake • sushi • apple • toofu • pizza • biiru • suika • lemon • bread • banana • potato • carrot • raw fish

Foods Around the World 2020-07-28

Foods Around the World crossword puzzle
Across
  1. Green fruit from mexico
  2. Chinese equivalent of a Polish perogies
  3. I scream, you scream,we all scream for_____
  4. it is as American as ____
  5. Jewish flat bread
  6. Chesapeake MD special dish
  7. they are great with chocolate chips for breakfast
  8. spicy Indian sauce
  9. frozen fruit and yogurt
  10. pepper, mushroom, chicken,repeat
Down
  1. America's favorite breakfast meat
  2. Israeli street food made with chickpeas
  3. Thanksgiving dinner
  4. Asian raw fish roll
  5. chocolate+ hazelnuts
  6. Caribbean sweet banana
  7. Italy's most popular dish
  8. Israeli pasta
  9. great fall spice
  10. English tea and _______
  11. Sweet sesame treat
  12. Spanish- Mexican fried dough
  13. herb found in Thai cuisine
  14. French pancake

24 Clues: Israeli pasta • French pancake • great fall spice • Jewish flat bread • Sweet sesame treat • spicy Indian sauce • Thanksgiving dinner • Asian raw fish roll • chocolate+ hazelnuts • Caribbean sweet banana • Green fruit from mexico • English tea and _______ • frozen fruit and yogurt • it is as American as ____ • Italy's most popular dish • Chesapeake MD special dish • herb found in Thai cuisine • ...

Foods I - Ch. 24 2021-05-26

Foods I - Ch. 24 crossword puzzle
Across
  1. grind or mash cooked fruits or vegetables until they are smooth. You can use a blender, food processor a food mill or a sieve.
  2. remove the center of a fruit or vegetable, such as an apple, tomato, or pineapple.
  3. put small pieces of food, such as butter, on the surface of another food.
  4. add flavorings such as salt, pepper, herbs and spices to a food before or during cooking.
  5. cut food into small pieces with kitchen shears, usually used with fresh herbs or dried fruit.
  6. cut a food into large thin pieces, using a sawing motion.
  7. pulverize food into crumbs, powder, or paste with a rolling pen, blender, or food processor.
  8. cut off a very thin layer of peel with a knife or peeler.
  9. to break or tear off small layers of food with a fork; often used for fish.
  10. cut a food, such as almonds, into very thin strips.
  11. combine solid fats with dry ingredients such as flour to make small coarse pieces by using a knife and fork or two knives.
  12. coat food heavily with flour, breadcrumbs or cornmeal.
  13. add flavor to a food and to break down tough pieces of meat, by soaking it in a cold seasoned liquid.
  14. subtracting the weight of the container from the total weight in order to find the weight of the food.
  15. make straight, shallow cuts with a slicing knife on the surface of food.
Down
  1. cut food into square pieces about 1/2 inch on a side.
  2. adding a thin layer of food on top of another food.
  3. heat liquid to just below the boiling point.
  4. cut food into square pieces about 1/8 to 1/4 inch on a side.
  5. beat ingredients such as butter and sugar until they are soft and creamy.
  6. divide a food, usually by cutting it with a knife into four equal parts.
  7. pour liquid over a food as it cooks.
  8. dip a food briefly into boiling water, then into cold water to stop the cooking process.
  9. gently mix a light, fluffy mixture into a heavier one.
  10. work a dough to blend the ingredients and make it smooth and springy.
  11. coat a food with a liquid that forms a glossy finish.

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • adding a thin layer of food on top of another food. • cut a food, such as almonds, into very thin strips. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • gently mix a light, fluffy mixture into a heavier one. • ...

Vocabulary unit 4 FOODS 2022-01-21

Vocabulary unit 4 FOODS crossword puzzle
Across
  1. pasta
  2. sandwich
  3. curry
  4. pollo
  5. cebollas
  6. piña
  7. fideos chinos
  8. naranja
  9. manzana
  10. yogur
  11. pimientos verdes
Down
  1. atún
  2. pescado con patatas
  3. hamburguesa
  4. fresas
  5. arroz
  6. aceitunas
  7. espinacas
  8. gambas
  9. carne
  10. bizcocho
  11. maíz
  12. champiñones

23 Clues: atún • piña • maíz • pasta • curry • pollo • arroz • carne • yogur • fresas • gambas • naranja • manzana • sandwich • cebollas • bizcocho • aceitunas • espinacas • hamburguesa • champiñones • fideos chinos • pimientos verdes • pescado con patatas

Foods Final Fall 2021 2021-12-13

Foods Final Fall 2021 crossword puzzle
Across
  1. A variation of pan-frying often used for Asian dishes.
  2. Breads provide a complex form of this nutrient.
  3. The only accurate way to determine the internal temperature of meat and polutry.
  4. Caused by cooking cereals in temperatures that are too hot.
  5. Frozen meat must be cook _____ than thawed meat
  6. Proper storage of poultry prevents the growth of this bacteria.
  7. A whole seed of a cereal
  8. Nutrient from vegetables like sweet and whit potatoes, tomato products, and green beans.
Down
  1. Cereal products that contain all three parts
  2. Biscuits, muffins, and popovers.
  3. Three parts of the grain kernel in alphabetical order.
  4. Foods that have added nutrients to replace those lost during processing.
  5. Basic ingredient used to make bread.
  6. To fry poultry dip them in a ____.
  7. Chicken, turkey, goose, and duck.
  8. Single-celled plant that acts as a leavening agent.
  9. Process required for yeast dough to develop gluten.
  10. Cooking temperature, size and shape of the meat cut, and desired degree of doneness are all factors that affect _______ _______.
  11. Oven-frying.
  12. The edible portion of mammals.

20 Clues: Oven-frying. • A whole seed of a cereal • The edible portion of mammals. • Biscuits, muffins, and popovers. • Chicken, turkey, goose, and duck. • To fry poultry dip them in a ____. • Basic ingredient used to make bread. • Cereal products that contain all three parts • Breads provide a complex form of this nutrient. • Frozen meat must be cook _____ than thawed meat • ...

3B Foods in Spanish 2017-12-13

3B Foods in Spanish crossword puzzle
Across
  1. potatoes
  2. lettuce
  3. tomatoes
  4. grapes
  5. spaghetti
  6. fats
  7. green_beans
  8. ice cream
  9. beefsteak
  10. onion
Down
  1. fish
  2. peas
  3. meat
  4. beverages
  5. butter
  6. pastries
  7. rice
  8. carrots
  9. grains
  10. dinner
  11. chicken

21 Clues: fish • peas • meat • rice • fats • onion • butter • grapes • grains • dinner • lettuce • carrots • chicken • potatoes • tomatoes • pastries • beverages • spaghetti • ice cream • beefsteak • green_beans

Foods And Nutrition 1 2023-11-06

Foods And Nutrition 1 crossword puzzle
Across
  1. A rounded blade used specifically to cut pizza.
  2. An electrical machine with whisk attachments used to mix.
  3. Tools used to measure dry or wet ingredients.
  4. A bowl with holes that allow liquid to drain.
  5. Cold storage used for long term storage.
  6. A deep spoon used typically for serving soups.
  7. Cold storage used for things like dairy, vegetables, and meat.
  8. Used to shred things like cheese or chocolate.
  9. Metal or plastic tool with a scoop at the end used to eat.
  10. Another name for an oven and stove combo.
Down
  1. An electrical device for making toast.
  2. A sheet used for baking.
  3. A wire rack used to put things on to cool.
  4. Tool used to open cans.
  5. Tool used to cut things.
  6. A tool with a flat end used for serving or to pick up food.
  7. Used to mush things like potatoes.
  8. A small oven like machine used for quick heating.
  9. Metal rod used to sharpen knives.
  10. Tool used to peel fruits and vegetables.
  11. A mesh bowl used to separate clumps of dry ingredients from smaller pieces.
  12. Metal or plastic tool with three or four prongs used for eating.
  13. Scissors made specifically for food preparation.
  14. Long grabbers used to grab hot things or serve food.
  15. Large heating container used to cook food.

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

Jr foods crossword midterm 2024-02-05

Jr foods crossword midterm crossword puzzle
Across
  1. pocket of air formed at large end of egg
  2. to place hot food on top of
  3. who cleans the dishes?
  4. eggs that come from hens that are not contained in cages and are free to roam the entire barn floor
  5. keeping food in liquid for long periods of time for more flavor
  6. Symptoms begin 4-12 hours after consumption.
  7. who dries dishes?
  8. come from hens that roam the barn floor and when weather permits, go outside to pasture
  9. used to cut food
  10. Sold in grocery stores
  11. 7500 different verity's of this fruit
Down
  1. whole grain cereals and bread fall under this catagory
  2. holds eggs yolk contents
  3. microorganisms that cause foodborne illness
  4. setting the temperature of the oven before use
  5. anchors yolk in centre of egg
  6. first rule of cooking
  7. nuts and seeds fall under this catagory
  8. measurement in tsp ad tbsp
  9. cooking food in hot water
  10. eggs come from hens raised in a free range system with access to the outdoors. Hens are fed a certified organic feed
  11. how do you measure spice levels?
  12. When a bright light is shone through an egg so that you can see through the shell and inspect the inside of the egg.
  13. the yellow part of the egg
  14. The second barrier to protect the egg’s internal structure.
  15. removing skin from vegetables and fruits
  16. used to dry the wet dishes
  17. state of anger because of lack of food
  18. sickness when you eat raw meat
  19. Contains over 50% of eggs’ protein

30 Clues: used to cut food • who dries dishes? • first rule of cooking • who cleans the dishes? • Sold in grocery stores • holds eggs yolk contents • cooking food in hot water • measurement in tsp ad tbsp • the yellow part of the egg • used to dry the wet dishes • to place hot food on top of • anchors yolk in centre of egg • sickness when you eat raw meat • how do you measure spice levels? • ...

Foods Around The World 2022-10-12

Foods Around The World crossword puzzle
Across
  1. the piece of meat that comes from the short loin of a cow
  2. Main dish in the USA
  3. Thanksgiving side dish served with turkey gravy
  4. Mixture of vegetable(tomatoes, carrots, lettuce)
  5. Cheesy side dish but if you add meat it can become a meal
  6. Old Bay seasoning and can have egg, corn, and sausage in it
  7. A Germany dish you can put chili or mustard on
  8. Have to boil and add on top a sause you mix together
Down
  1. cooked egg with yoke showing
  2. Cheese melted on beef and you can put anything on the bread
  3. twisted buttered bread from Austria
  4. baked spaghetti with flat noodle
  5. A fluffy dish made with eggs and served with syrup
  6. Rice, shrimp, and fresh herbs wrapped in rice paper, served Vietnamize sauce
  7. A salty, buttery US treat
  8. Made with 11 herbs and spicesand can maranate with milk
  9. Can be white and brown usually as based for a meal
  10. A savory Mexican dish served with onions, cilantro, and fresh salsa
  11. can have a spicy kick and can be eaten with cracker or potatoes
  12. anything served on a stick
  13. can be eaten with your hand but it can be really messy

21 Clues: Main dish in the USA • A salty, buttery US treat • anything served on a stick • cooked egg with yoke showing • baked spaghetti with flat noodle • twisted buttered bread from Austria • A Germany dish you can put chili or mustard on • Thanksgiving side dish served with turkey gravy • Mixture of vegetable(tomatoes, carrots, lettuce) • ...

Foods Kids Will Eat 2023-06-11

Foods Kids Will Eat crossword puzzle
Across
  1. Small, baked sweet treats often containing chocolate chips or nuts.
  2. A large, juicy fruit with a green rind and red or pink flesh.
  3. A round fruit with a crisp texture and sweet or tart taste.
  4. Soft, spongy candies often used in desserts and hot chocolate.
  5. A long, curved fruit with a yellow peel and soft flesh.
  6. A breakfast food made from grains and typically served with milk.
  7. cream A frozen dessert made from dairy products and flavors.
  8. Small, sweet berries that are dark blue in color.
  9. bears Chewy, gelatin-based candies shaped like bears.
  10. A tropical fruit with a tough, spiky exterior and sweet, juicy flesh.
Down
  1. A sweet, brown treat made from cacao beans.
  2. A beverage made from extracting liquids from fruits or vegetables.
  3. Popped corn kernels, often seasoned with butter or salt.
  4. Thin, crispy slices of fried potatoes.
  5. Small, red berries with a sweet flavor.
  6. Small, round fruits that grow in clusters on vines.
  7. A white liquid produced by mammals, often consumed as a beverage.
  8. Fluffy, round cakes made from a batter and cooked on a griddle.
  9. A carbonated beverage often flavored with fruit extracts.
  10. Grid-shaped, crisp cakes made from a batter and cooked in a waffle iron.
  11. A sweet confectionery often enjoyed as a treat.
  12. Baked bread product, typically twisted and salted.

22 Clues: Thin, crispy slices of fried potatoes. • Small, red berries with a sweet flavor. • A sweet, brown treat made from cacao beans. • A sweet confectionery often enjoyed as a treat. • Small, sweet berries that are dark blue in color. • Baked bread product, typically twisted and salted. • Small, round fruits that grow in clusters on vines. • ...

Dinner Foods Pt 2 2022-12-22

Dinner Foods Pt 2 crossword puzzle
Across
  1. to eat
  2. to order
  3. to be sour
  4. to share
  5. I'm very thirsty
  6. to be cold
  7. to be spicy/hot
  8. to share
  9. to drink
  10. to be nutritious
  11. I feel like eating dinner
Down
  1. What do you want to + verb
  2. snack
  3. to be tasty (r)
  4. I feel like
  5. to buy
  6. to be bad
  7. to prepare
  8. to be sweet
  9. to be good
  10. to cook
  11. to be healthy
  12. to be hot
  13. to sell
  14. I'm very hungry
  15. to be (permanent/general taste)
  16. to be horrible
  17. to be salty
  18. to serve
  19. to be (temporary taste)

30 Clues: snack • to eat • to buy • to cook • to sell • to order • to share • to share • to drink • to serve • to be bad • to be hot • to be sour • to prepare • to be good • to be cold • I feel like • to be sweet • to be salty • to be healthy • to be horrible • to be tasty (r) • I'm very hungry • to be spicy/hot • I'm very thirsty • to be nutritious • to be (temporary taste) • I feel like eating dinner • What do you want to + verb • ...

Dinner Foods Part 2 2022-12-22

Dinner Foods Part 2 crossword puzzle
Across
  1. To be horrible
  2. To be hot
  3. nutritivo To be nutritious
  4. I’m thirsty
  5. To buy
  6. To share
  7. To be salty
  8. To cook
  9. To sell
  10. To drink
  11. I’m hungry
  12. To be sweet
  13. To serve
Down
  1. To be good
  2. To be sour
  3. To share
  4. To be spicy/hot
  5. cenar I feel like eating dinner
  6. To order
  7. To be cold
  8. I feel like
  9. Snack
  10. To prepare
  11. To eat
  12. To be healthy
  13. To be tasty
  14. To be bad

27 Clues: Snack • To buy • To eat • To cook • To sell • To share • To order • To share • To drink • To serve • To be hot • To be bad • To be good • To be sour • To be cold • To prepare • I feel like • I’m thirsty • To be salty • To be tasty • I’m hungry • To be sweet • To be healthy • To be horrible • To be spicy/hot • nutritivo To be nutritious • cenar I feel like eating dinner

Oliver's Midterm Foods Crossword 2023-01-23

Oliver's Midterm Foods Crossword crossword puzzle
Across
  1. Measuring cup for Wet ingredients
  2. Measures time
  3. Hard outer covering of the egg
  4. Enclosed compartment for heating and cooking food
  5. Outer layer of a salad roll
  6. Four pronged utensil to eat food with
  7. Type of Molasses cookie
  8. An apparatus for cooking or heating by burning fuel or using electricity
  9. Hand protection for cooks
  10. Fat from animals
  11. Long thin cylinder used to flatten dough into sheets
  12. Leavening Agent made from ground wheat
  13. Hot water vapor
Down
  1. Two differents colours of cookie dough rolled together and baked
  2. Bread leavened by a chemical agent
  3. Orange Curry
  4. An electric mixing device used to stir, beat, or mix ingredients
  5. A durable board that items are cut on
  6. White Grain
  7. Something used to break up and separate any clumps in dry ingredients
  8. Kitchen utensil used for mixing, scraping, and flipping
  9. White of the egg
  10. A protective garment tied around ones waist while cooking
  11. Large fixed container in a kitchen or bathroom with faucets that supply water

24 Clues: White Grain • Orange Curry • Measures time • Hot water vapor • Fat from animals • White of the egg • Type of Molasses cookie • Hand protection for cooks • Outer layer of a salad roll • Hard outer covering of the egg • Measuring cup for Wet ingredients • Bread leavened by a chemical agent • A durable board that items are cut on • Four pronged utensil to eat food with • ...

Foods of the World 2023-09-20

Foods of the World crossword puzzle
Across
  1. a snack often eaten at baseball games in the US
  2. a type of food made of ground corn dough stuffed with a filling, eaten in Colombia, Venezuela and other countries
  3. a Kashmiri recipe made using rice, chicken and a lot of spices
  4. liquor made from sugarcane, once popular among pirates
  5. stripped grilled meat, often served with peppers and onions in a hot pan and eaten in a flour or corn tortilla
  6. a mixed rice dish originating in South Asia made with spices, vegetables, and usually some type of meat
  7. cut up or ground meat, such as lamb or beef, often cooked with charcoal on a skewer
  8. a fertilized egg embryo that is boiled or steamed and eaten from the shell
  9. Soup with New England ("white"), Manhattan ("red") and Rhode Island ("clear") varieties
  10. skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices
  11. Japanese dish with prepared vinegared rice accompanied by a variety of ingredients, such as seafood and vegetables
  12. a popular Italian dish eaten all over the world
Down
  1. Georgian homemade bread with cheese and an egg in the center
  2. a dessert consisting of fried balls of a dough, soaked with syrup
  3. a rice dish from Spain that often includes seafood or meat and saffron
  4. fried potatoes mixed with eggs and cooked together, often served at room temperature as a snack or appetizer
  5. fermented shark which is a national dish of Iceland
  6. a type of baked or fried turnover consisting of pastry and filling, similar to "pastel" in Indonesia
  7. filled dumplings popular in Poland
  8. a traditional stew eaten in Spain, Portugal, Brazil and other countries which may be prepared with a wide variety of vegetables, meats, fish, and seafood
  9. This vegetable, called "Bamia" or "Bamya," is cooked with lamb in a tomato and garlic broth in Egypt, Turkey and other countries

21 Clues: filled dumplings popular in Poland • a snack often eaten at baseball games in the US • a popular Italian dish eaten all over the world • fermented shark which is a national dish of Iceland • liquor made from sugarcane, once popular among pirates • Georgian homemade bread with cheese and an egg in the center • ...

Healthy Foods - Ava Perkins 2025-03-21

Healthy Foods - Ava Perkins crossword puzzle
Across
  1. They come in purple, green, and even red.
  2. Bunnies eat these.
  3. They come from the water.
  4. This is from a very tropical place.
  5. They come in all colors and they can sometimes be spicy.
  6. Monkeys eat them.
  7. They lay eggs.
  8. Makes your bones strong.
  9. It is a name of a color.
Down
  1. A type of dairy that is almost like ice cream.
  2. Has a fuzzy outside shell.
  3. Made from milk.
  4. They are like sweet potatoes.
  5. Chickens lay them.
  6. One of these a day keeps the doctor away.
  7. Is yellow and you cannot eat it with braces.
  8. Is shaped like an avocado and is softer than an apple.
  9. A mini tree that is green.
  10. A pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
  11. These often come from trees and lots of squirrels like to eat variations of these.

20 Clues: They lay eggs. • Made from milk. • Monkeys eat them. • Bunnies eat these. • Chickens lay them. • Makes your bones strong. • It is a name of a color. • They come from the water. • Has a fuzzy outside shell. • A mini tree that is green. • They are like sweet potatoes. • This is from a very tropical place. • They come in purple, green, and even red. • ...

Identify these Popular Foods 2025-04-01

Identify these Popular Foods crossword puzzle
Across
  1. Soft, syrupy cottage cheese balls from Bengal.
  2. Cooked sausage in a bun, typically topped with condiments.
  3. Gram flour fudge sweet from Karnataka.
  4. A sweet, deep-fried dough ring often coated with glaze, chocolate, sugar, etc
  5. Baked sweet custard topped with caramel sauce.
  6. A patty in a bun, often with lettuce, tomato, and sauces.
  7. Italian flatbread topped with an assortment of meat and vegetables and mozzarella
  8. Indian savoury fermented pancake, originated in Udupi
  9. Spiced mashed potato filling in a bun, a Gujarati specialty.
  10. Indo-Chinese chicken dish in a tangy sauce.
Down
  1. Bite-sized chicken cooked in cream, considered national dish of Britain.
  2. Popular German dessert named after a forest.
  3. Popular lamb curry from Kashmir.
  4. Ground beef patty served in a bun with condiments.
  5. Crispy puris filled with tangy, spicy water and potato.
  6. Triple-layered sandwich with meat, lettuce, and tomato.
  7. Sweet flatbread stuffed with lentils and jaggery.
  8. Thin, deep-fried potato sticks often salted.
  9. Middle Eastern wrap filled with spiced, grilled meat.
  10. Aromatic spiced rice dish layered with meat or vegetables.
  11. Spicy, deep-fried chicken appetizer from South India.
  12. Soft, steamed South Indian rice-lentil cake.
  13. Steamed sweet dumplings filled with coconut and jaggery.

23 Clues: Popular lamb curry from Kashmir. • Gram flour fudge sweet from Karnataka. • Indo-Chinese chicken dish in a tangy sauce. • Popular German dessert named after a forest. • Thin, deep-fried potato sticks often salted. • Soft, steamed South Indian rice-lentil cake. • Soft, syrupy cottage cheese balls from Bengal. • Baked sweet custard topped with caramel sauce. • ...

Foods and Snacks 2025 2025-01-31

Foods and Snacks 2025 crossword puzzle
Across
  1. Small, baked breakfast item, sometimes banana or chocolate chip
  2. Can only have it when it snows
  3. Cake and icing on a stick
  4. White sauce for pasta
  5. Brown sauce good on ice cream and apple slices
  6. Good for snacks and pies - Avery is a fan!
  7. Red sauce good on lots of things - like fries
  8. White or yellow milk-based product good on pizza
  9. Crispy fried potato strips
  10. Cold drink, good with or without chocolate syrup
  11. Type of candy worms for snacks or for adding to ice cream
  12. Green flower-like vegetable - Maggie likes the tips
  13. Yellow-orange crunchy snack that stains fingers
  14. Red fruit - Maggie's favorite
Down
  1. Individual baked treat, often with chocolate chips inside
  2. Mimi's ________ cake is the best! Also called chocolate.
  3. Kind of chips added to cookies
  4. Long thin green vegetable that is good roasted - Avery's a fan
  5. The "mac" in mac'n'cheese
  6. Single serving baked treat with icing on top
  7. White salty treat at movies
  8. White, fluffy treat used in the middle of s'mores
  9. Plain, ketchup only, or with cheese
  10. Folded (but not wrapped) food with meat and cheese inside
  11. Baked bread-like item, good with butter or with gravy on top
  12. A topping used on tacos and other foods; sour _______
  13. Large round food served in pie-shaped slices

27 Clues: White sauce for pasta • The "mac" in mac'n'cheese • Cake and icing on a stick • Crispy fried potato strips • White salty treat at movies • Red fruit - Maggie's favorite • Can only have it when it snows • Kind of chips added to cookies • Plain, ketchup only, or with cheese • Good for snacks and pies - Avery is a fan! • Single serving baked treat with icing on top • ...

Foods and cooking verbs 2025-04-24

Foods and cooking verbs crossword puzzle
Across
  1. tasty vegetable can be yellow, red, or white
  2. liquid dairy source of protein
  3. a poultry that "quacks"
  4. common yellow fruit
  5. to cut into slim pieces
  6. to cut into very small parts
  7. cooking meat in an oven
  8. to cut into smaller parts
  9. dairy that is usually solid
  10. seafood that swims, protein
  11. to stir together
  12. protein source that is from a bird
  13. a fruit/vegetable that is crisp, sometimes hot
Down
  1. meat from a pig
  2. fruit/ vegetable that is most often red
  3. a poultry that "clucks"
  4. to cook in an oven at temperature
  5. carbohydrate baked flour, yeast, water
  6. an __________ a day keeps the Dr. away
  7. leafy green vegetable
  8. to cook in oil in a pan
  9. to cook in bubbling water
  10. meat from a cow or cattle
  11. to bubble lightly in a pan or pot gentle

24 Clues: meat from a pig • to stir together • common yellow fruit • leafy green vegetable • a poultry that "clucks" • a poultry that "quacks" • to cut into slim pieces • to cook in oil in a pan • cooking meat in an oven • to cook in bubbling water • meat from a cow or cattle • to cut into smaller parts • dairy that is usually solid • seafood that swims, protein • to cut into very small parts • ...

multicultural foods & cooking methods 2025-08-12

multicultural foods & cooking methods crossword puzzle
Across
  1. Spanish small-plate dishes
  2. Greek nut pastry with syrup
  3. Spanish seafood and rice dish
  4. Middle Eastern chickpea dip
  5. Greek grilled meat skewer
  6. Turkish layered meat roast
  7. Middle Eastern cracked wheat salad
  8. Korean fermented cabbage
Down
  1. Mexican flatbread
  2. Chinese stir-fry technique
  3. Middle Eastern spiced meat wrap
  4. Japanese battered and fried food
  5. Middle Eastern chickpea fritters
  6. French slow-cooked stew
  7. Spicy Indian rice dish
  8. Thai spicy soup
  9. Vietnamese noodle soup
  10. Indian clay-oven cooking
  11. Italian thin-crust dish with toppings
  12. Japanese raw fish with rice

20 Clues: Thai spicy soup • Mexican flatbread • Spicy Indian rice dish • Vietnamese noodle soup • French slow-cooked stew • Indian clay-oven cooking • Korean fermented cabbage • Greek grilled meat skewer • Chinese stir-fry technique • Spanish small-plate dishes • Turkish layered meat roast • Greek nut pastry with syrup • Middle Eastern chickpea dip • Japanese raw fish with rice • ...

Delicious foods choice board 2025-01-10

Delicious foods choice board crossword puzzle
Across
  1. bowl
  2. spoon
  3. pork
  4. dessert
  5. saucer plate
  6. ham
  7. breakfast
  8. fork
  9. snack
  10. turkey
  11. glass
  12. knife
  13. chicken cutlets
  14. plate
  15. cup
Down
  1. dinner
  2. chicken nuggets
  3. tablecloth
  4. sausage
  5. lunch
  6. steak
  7. table
  8. lamb
  9. chicken wings
  10. Chicken
  11. napkin

26 Clues: ham • cup • bowl • pork • fork • lamb • spoon • lunch • steak • table • snack • glass • knife • plate • dinner • turkey • napkin • sausage • dessert • Chicken • breakfast • tablecloth • saucer plate • chicken wings • chicken nuggets • chicken cutlets

Dairy Cattle/Foods Review 2024-12-16

Dairy Cattle/Foods Review crossword puzzle
Across
  1. From Europe; black, white,and red
  2. main protein in milk
  3. fat content percent of heavy cream
  4. From Scotland;red and white
  5. flush season for milk
  6. Swiss From United States;light brown w/white muzzle
  7. Fat content percent of milk
  8. Cheese from California
  9. Cheese from switzerland
  10. states in U.S. that have dairy farms(spell out)
  11. Fat content percent of butter
  12. Cheese from Wisconsin
Down
  1. fat content percent of reduced fat milk
  2. From England;color red, white and roan
  3. cheese from England
  4. Cheese from Italy
  5. light whipped cream dairy or non-dairy
  6. Channel Islands;yellow to reddish brown with white patterns
  7. fat content percent of sour cream
  8. margarine dairy or non-dairy
  9. Fat content percent of low-fat milk
  10. From Island of Jersey;light brown
  11. fat content percentage of flavored milk

23 Clues: Cheese from Italy • cheese from England • main protein in milk • flush season for milk • Cheese from Wisconsin • Cheese from California • Cheese from switzerland • From Scotland;red and white • Fat content percent of milk • margarine dairy or non-dairy • Fat content percent of butter • From Europe; black, white,and red • fat content percent of sour cream • ...

Jr foods crossword puzzle 2025-12-02

Jr foods crossword puzzle crossword puzzle
Across
  1. 22
  2. 5
  3. 17
  4. 14
  5. 4
  6. 21
  7. 8
  8. 1
  9. 6
  10. 23
  11. 20
  12. 25
  13. 7
Down
  1. 13
  2. 16
  3. 10
  4. 12
  5. 15
  6. 2
  7. 9
  8. 3
  9. 24
  10. 11
  11. 18
  12. 19

25 Clues: 5 • 2 • 4 • 9 • 3 • 8 • 1 • 6 • 7 • 13 • 16 • 10 • 22 • 12 • 15 • 17 • 14 • 21 • 24 • 11 • 23 • 18 • 20 • 19 • 25

Final Foods Crossword Puzzle 2025-12-09

Final Foods Crossword Puzzle crossword puzzle
Across
  1. This type of knife has a thin flexible blade and is best used for cutting fish.
  2. _______________ listening is giving your full attention with zero distractions.
  3. You should never leave cooking food unattended because it could burn, cause a ________, or generate a lot of smoke in your kitchen.
  4. A thin matchstick
  5. The style of edges a knife could have to help release food when cutting.
  6. Washing your hands frequently helps prevent ____________ - ________________________.
  7. When carrying a knife, you should never have the _________________ exposed.
  8. When you keep your knife ________________ it is safer because the knife requires less pressure.
  9. This is an example of verbal communication used in kitchens that cooks will say to tell their chef that they were listening to instructions.
Down
  1. these types of gloves improves kitchen safety by preventing cuts.
  2. Keeping walkways clear is an important kitchen safety rule because it prevents _________, trips, and falls.
  3. Sharp tools are the most common __________________ found in kitchens.
  4. This type of knife works best for peeling and small detail work.
  5. _______________________ in the kitchen helps with the timing and coordination of food preparation because it helps ensure all employees are on the same page.
  6. This type of communication style is to communicate without talking.
  7. This straightens the knife blade.
  8. The proper way to handle a spill is to clean it ________________________.
  9. this style of knife cut is the smallest dice.
  10. The type of knife that is best for cutting bread
  11. The best way to hold your knife is with the ____________ grip.
  12. A serrated knife is used for bread and soft fruits like _________________.
  13. This item should never be stored in sinks or under towels.
  14. If you find damaged or broken equipment in the kitchen you should ______________ it immediately.

23 Clues: A thin matchstick • This straightens the knife blade. • this style of knife cut is the smallest dice. • The type of knife that is best for cutting bread • This item should never be stored in sinks or under towels. • The best way to hold your knife is with the ____________ grip. • This type of knife works best for peeling and small detail work. • ...

Crossword: Foods with Cheese 2025-03-12

Crossword: Foods with Cheese crossword puzzle
Across
  1. Small pasta, usually baked in an oven. (3 words)
  2. Beans, chili peppers, tomatoes, and meat served in a bowl.
  3. Melted cheese between two slices of bread. (2 words)
  4. Bread topped with butter, cheese, olive oil, garlic, and herbs. (2 words)
  5. Corn, sprinkled with butter, mayonnaise, cheese, spices, and garlic to eat on the street. (4 words)
  6. Tortilla chips with cheese.
  7. Breakfast B______
  8. Deep-fried cheese sticks. (2 words)
  9. ______ cheese steak (3 words)
  10. Stringy noodles covered in marinara sauce, sprinkled with cheese.
Down
  1. Creamy white pasta with long rectangular noodles. (2 words)
  2. Torilla filled with cheese. Sometimes includes beans, meat or vegetables.
  3. Layers of flat pasta stuffed with beef, cheese, vegetables, and tomatoes cooked in an oven.
  4. Opposite of a soft taco. (3 words)
  5. Burger with cheese.
  6. C_____ Fries (2 words)
  7. Deep-fried roll containing mashed potatoes, meat, cheese, mushrooms, and vegetables. Very crispy.
  8. Baked potato b___ filled with cheese, bacon, garlic, potato, and corn. (3 words)
  9. Salami, cheese, olives, nuts, and crackers all served on a wooden/stone board. (2 words)
  10. Italian turned American favorite, served in triangular slices.

20 Clues: Breakfast B______ • Burger with cheese. • C_____ Fries (2 words) • Tortilla chips with cheese. • ______ cheese steak (3 words) • Opposite of a soft taco. (3 words) • Deep-fried cheese sticks. (2 words) • Small pasta, usually baked in an oven. (3 words) • Melted cheese between two slices of bread. (2 words) • Beans, chili peppers, tomatoes, and meat served in a bowl. • ...

Knives & Smallwares 2012-03-15

Knives & Smallwares crossword puzzle
Across
  1. Ideal for beating eggs of light batters
  2. Knife for peeling, removing cores
  3. Used to keep a fine edge on sharp knives
  4. Spring action or scissor-type tools
  5. long, thin, narrow blade
  6. Used to remove food from stocks and soups
  7. Used to cut dough into equal pieces
  8. This pan allows a chef to flip items without a spatula
  9. Used to lift, turn foods
  10. Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
Down
  1. Food is held or stored in these
  2. This pan is used to cook meat and poultry
  3. Used to rapidly drain water
  4. Ensures that food is safe
  5. This cutter can also be used to cut pies and quiches
  6. Long handle enables you to reach the bottom of the pot
  7. Pan has a long handle and straight sides
  8. Used for decorating and assembly
  9. Removes tiny strips from citrus peels
  10. Used for straining sauces and stocks, cone shaped
  11. broad, tapered shape and fine edge is perfect for chopping vegetables
  12. Not as deep as a stockpot.
  13. to peel away the outer skin of vegetables

23 Clues: long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Knife for peeling, removing cores • Spring action or scissor-type tools • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

Nutrition 2020-02-06

Nutrition crossword puzzle
Across
  1. A fatty acid that comes from fish and fish oils
  2. A type of fat that is liquid at room temperature (canola oil, olive oil, etc)
  3. A vegetarian who doesn't eat animals or animal products, except for dairy or eggs
  4. The good cholesterol
  5. Labels All foods should have these to show serving size, calories, and nutrients
  6. The bad cholesterol
  7. A person who does not eat any animals or animals products.
  8. The type of sugar found in dairy
  9. When a person has over 30% body fat, they have _______.
  10. Starches are _______ Carbohydrates
Down
  1. Sugar is a ______ Carbohydrate
  2. Type of proteins that come from animals
  3. The type of sugar naturally found in fruits
  4. Eating Disorder in which you are afraid to gain any weight
  5. Type of proteins that come from veggies and fruits
  6. The type of fat that is banned in California
  7. Not getting enough water in your system
  8. A measurement of energy in our bodies and in all foods
  9. The scientific word for fats
  10. Eating Disorder associated with binge eating, then purging

20 Clues: The bad cholesterol • The good cholesterol • The scientific word for fats • Sugar is a ______ Carbohydrate • The type of sugar found in dairy • Starches are _______ Carbohydrates • Type of proteins that come from animals • Not getting enough water in your system • The type of sugar naturally found in fruits • The type of fat that is banned in California • ...

M. Davis Protein 2017-01-23

M. Davis Protein crossword puzzle
Across
  1. chemical process by which plants make carbohydrates
  2. building block of proteins that link together in many arrangements
  3. formed when plants combine single glucose units into more complicated structures
  4. type of lipid, commonly called fats
  5. used in the place for sugar to sweeten foods yet add few or no calories
  6. sugars formed from simple glucose units into more complicated structures
  7. green pigment in plants; photosynthesis happens with this
Down
  1. form when two monoccharides combine
  2. chemical process that turns vegetable oils into solids
  3. formed from plants; made of carbon, hydrogen, and oxygen
  4. completed structures; starches
  5. fiber plant materials that are eaten but cannot be digested
  6. complicated chemical arrangement that plants form by combining single glucose units
  7. chemical "packages" that transport fatty acids through bloodstream
  8. sugars extracted from plants and used to sweeten foods
  9. person's main source of energy;found mostly in plant
  10. sugars with single-unit chemical structure
  11. fat-like substance in all body cells; needed for body processes
  12. chemical structures that make up fats
  13. lipoprotein that picks up cholesterol and takes it back to liver for excretion

20 Clues: completed structures; starches • form when two monoccharides combine • type of lipid, commonly called fats • chemical structures that make up fats • sugars with single-unit chemical structure • chemical process by which plants make carbohydrates • person's main source of energy;found mostly in plant • chemical process that turns vegetable oils into solids • ...

SBorgelt Protein 2017-01-23

SBorgelt Protein crossword puzzle
Across
  1. a fat-like substance present in all blood cells
  2. green pigment
  3. fats made from chemical structures
  4. plants combine single glucose units
  5. function like saturated fats in the body
  6. chemically simple carbohydrates
  7. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  8. chemical process that makes carbohydrates
  9. two or more hydrogen missing from fatty acid structure
  10. warehouse for stored fat
  11. consists of plant materials that can not by digested by human enzymes
  12. low density lipoprotein
  13. protein foods that contain all essential amino acids
  14. high density lipoprotein
  15. chemical building blocks that make up proteins
Down
  1. more complicated structures such as starches
  2. travel packages that transport
  3. if only one hydrogen is missing from fatty acid structure
  4. food sweetener while adding few or no calories
  5. main source of energy
  6. fatty acid containing all hydrogen it can chemically hold
  7. amino acids that your body needs but can not provide
  8. plant sources that lack at least one essential amino acid
  9. sugars extracted from plants and used to sweeten foods
  10. chemical process that turns vegetable oils into solids

25 Clues: green pigment • main source of energy • low density lipoprotein • warehouse for stored fat • high density lipoprotein • travel packages that transport • chemically simple carbohydrates • fats made from chemical structures • plants combine single glucose units • function like saturated fats in the body • chemical process that makes carbohydrates • ...

BKim protein 2017-01-23

BKim protein crossword puzzle
Across
  1. change in shape of protein
  2. organic acids in protein
  3. bond formed between 2 amino acids
  4. molecular interaction of proteins between nonpolar sides
  5. form curds in cheese making
  6. low frequency of waves of radiant frequency
  7. covalent bonds that form between 2 protein molecules at side chains that contain sulfur
  8. adding axygen
  9. good foaming agent protein
  10. reaction between proteins and carbs that cause foods to brown
  11. chain of multiple amino acids bonded together by peptide bonds
  12. liquid protein forms solid clots
  13. mixture of fluids locked in a tangled 3D mesh
Down
  1. protein in connective tissue
  2. reducing oxygen
  3. amino acids that must be supplied by foods in the diet
  4. stable mixture of a fat and water based liquid
  5. lacking 1 or more indispensable amino acids
  6. groups of water-soluble proteins, lactose, and minerals
  7. iron building protein pigment in muscle tissue
  8. 1 nitrogen, 2 hydrogen atoms bonded to carbon
  9. elastic protein strands
  10. contain all indispensable amino acids
  11. heat transfer through space
  12. alcohol that has been dehydrogenated

25 Clues: adding axygen • reducing oxygen • elastic protein strands • organic acids in protein • change in shape of protein • good foaming agent protein • form curds in cheese making • heat transfer through space • protein in connective tissue • liquid protein forms solid clots • bond formed between 2 amino acids • alcohol that has been dehydrogenated • contain all indispensable amino acids • ...

MTapiaGarcia Proteins,Fats,Carbs 2017-01-23

MTapiaGarcia Proteins,Fats,Carbs crossword puzzle
Across
  1. Chemical buliding blocks
  2. chemical struces that make up fats
  3. "bad" cholestrol
  4. fat-like substance in all body cells
  5. plant proteins that lack at least one amino acid
  6. amino acids that the body needs
  7. proteins that contain all essential amino acids
  8. "good" cholestrol
  9. main source of energy
  10. Chemical process that turns vegetable oils into soilds
  11. fatty acid w/one or more missing hydro missing unit
  12. produced when oils are turned into soilds
Down
  1. sugars extracted from plats and used to sweeten foods
  2. carbs w/complicated structures
  3. when two monosaccharides are chemically combined
  4. chemical "packages" that transport fatty acids thruogh the body
  5. fatty acids in fish oil
  6. type of lipid,commonly called fats
  7. green pigment in plants
  8. fatty acid w/all hydro units
  9. unsaturated fatty acids w/ 1 hydro missing unit
  10. protein w/globular shares
  11. used in placed of sugar
  12. materials from plants that human enzymes can't digest
  13. Cells that store fat from foods and grow larger as the store additional fat

25 Clues: "bad" cholestrol • "good" cholestrol • main source of energy • fatty acids in fish oil • green pigment in plants • used in placed of sugar • Chemical buliding blocks • protein w/globular shares • fatty acid w/all hydro units • carbs w/complicated structures • amino acids that the body needs • chemical struces that make up fats • type of lipid,commonly called fats • ...

Gabby's Food Safety Crossword 2019-03-27

Gabby's Food Safety Crossword crossword puzzle
Across
  1. Don't leave food out for more than___hours.
  2. If someone is having an anaphylactic reaction you treat them with an______.
  3. It is best to use_____towels to wipe down kitchen surfaces.
  4. When serving food buffet style keep it hot at_____degrees celsius.
  5. Sickness caused by eating food that has harmful bacteria.
  6. It is important to keep knives_____.
  7. How many seconds should you wash your hands for?
  8. Living creatures that can only be seen through a microscope.
  9. What food should be kept on the bottom of the fridge?
  10. A symptom of foodborne illness.
Down
  1. Use a food___________to make sure your meat is cooked all the way through.
  2. Keep foods out of the__________.
  3. Raw foods should be kept in______containers before being placed in the refrigerator.
  4. The spreading of one harmful bacteria to another.
  5. Letting dishes______is more sanitary than using a cloth.
  6. The fridge should be kept at____degrees celsius.
  7. Keep cold food cold and hot food____.
  8. If someone is having an anaphylactic reaction think____.
  9. Store raw food and______food separately.
  10. The freezer should be kept at negative_______degrees celsius.

20 Clues: A symptom of foodborne illness. • Keep foods out of the__________. • It is important to keep knives_____. • Keep cold food cold and hot food____. • Store raw food and______food separately. • Don't leave food out for more than___hours. • The fridge should be kept at____degrees celsius. • How many seconds should you wash your hands for? • ...

Foodie Terms 2023-08-16

Foodie Terms crossword puzzle
Across
  1. (Clue: Process behind kimchi and kombucha)
  2. A staple in Italian cuisine, often topped with marinara or alfredo sauce. (7 letters)
  3. (Clue: Study of the art of good eating)
  4. (Clue: Delicate French cookie)
  5. (Clue: French fish stew)
  6. (Clue: Fifth basic taste)
  7. (Clue: Spicy red sauce)
  8. A sweet treat often eaten at birthdays. (4 letters)
  9. (Clue: Devoted to the enjoyment of fine foods)
  10. (Clue: Expensive spice derived from a flower)
  11. (Clue: Olive-based spread)
Down
  1. (Clue: One who eats locally sourced foods)
  2. (Clue: Wine expert)
  3. (Clue: Fresh food movement)
  4. Clue: Coffee professional)
  5. (Clue: Searching for wild food resources)
  6. (Clue: Hand-crafted, often refers to cheeses or breads)
  7. (Clue: Seafood-inclusive vegetarian)
  8. (Clue: Light, sweet bread)
  9. A type of fruit, also the name of a color. (6 letters)
  10. Often considered the most important meal of the day. (9 letters)
  11. A green vegetable, looks like a small tree. (9 letters)
  12. (Clue: Meat delicacies, especially cold ones)
  13. (Clue: Cooking method using water baths)

24 Clues: (Clue: Wine expert) • (Clue: Spicy red sauce) • (Clue: French fish stew) • (Clue: Fifth basic taste) • Clue: Coffee professional) • (Clue: Light, sweet bread) • (Clue: Olive-based spread) • (Clue: Fresh food movement) • (Clue: Delicate French cookie) • (Clue: Seafood-inclusive vegetarian) • (Clue: Study of the art of good eating) • (Clue: Cooking method using water baths) • ...

Nutrient Exam Reiew 2023-03-27

Nutrient Exam Reiew crossword puzzle
Across
  1. Type of trans fat
  2. Fat that is solid at room temperature
  3. Supports growth and development (represented with alphabet letters)
  4. Building blocks for body growth (found mainly in meats)
  5. Type of calorie that has no nutritional value
  6. Found in talks and foods with a heavy salt content
  7. The process by which the body breaks down food for energy
  8. type of carb the body can't digest
  9. The list that shows the order of how much of an ingredient is in a packaged food product
  10. Proteins, Fats, Vegetables, Fruits, Grains, Dairy
  11. Sugar that is added
  12. Fats found in processed foods
Down
  1. Carb for long term energy
  2. Fat that is liquid at room temperature
  3. Putting new nutrients into food
  4. Carb for short term energy
  5. Substances that keep the body functioning
  6. Substances that keep the body functioning
  7. A measure of energy
  8. Guide to how much of each food group you should eat for each meal
  9. Essential nutrient found in the ground
  10. Make up 75% of the human body
  11. Putting nutrients back into food
  12. Displays the nutrient content and ingredients of food

24 Clues: Type of trans fat • A measure of energy • Sugar that is added • Carb for long term energy • Carb for short term energy • Make up 75% of the human body • Fats found in processed foods • Putting new nutrients into food • Putting nutrients back into food • type of carb the body can't digest • Fat that is solid at room temperature • Fat that is liquid at room temperature • ...

Eli's crossword puzzle 2021-10-04

Eli's crossword puzzle crossword puzzle
Across
  1. You use these when trying to prevent burns from hot items.
  2. This pan is mostly used for a birthday.
  3. Nick name is knuckle buster.
  4. Keep all ____ out of the way when cooking.
  5. Things in the kitchen that go wrong are called.
  6. To prevent_____and_____ always tip the lid away from you.
  7. knife A knife with sawtooth edges.
  8. It takes the peel off of foods.
  9. use this to get items in high places.
  10. Type of bowl used to mix items together.
Down
  1. You use this item when cutting something and so you do not damage your counter.
  2. A material that burns easy is to burn are called.
  3. used to open packages.
  4. You use this when moving ingrediencies into a measuring cup.
  5. used to mix/combine liquids such as milk and eggs.
  6. This cup holds small amounts of ingrediencies until ready for use.
  7. used when separating solid foods from liquids.
  8. This pan is also referred as a frying pan.
  9. Used when getting corn on the cob out of a pot.
  10. This pan is used with non grease food.

20 Clues: used to open packages. • Nick name is knuckle buster. • It takes the peel off of foods. • knife A knife with sawtooth edges. • use this to get items in high places. • This pan is used with non grease food. • This pan is mostly used for a birthday. • Type of bowl used to mix items together. • Keep all ____ out of the way when cooking. • ...

Food Adjectives 2021-10-23

Food Adjectives crossword puzzle
Across
  1. - Food which is salty or spicy, but not sweet.
  2. - Something that has a thin and dry texture. It can be broken easily.
  3. - A word to describe noisy food.
  4. - A word to describe food that has expired / gone off.
  5. - Food that can be easily broken apart.
  6. - A food with a boring taste.
  7. - A food with no real taste at all.
  8. - Another word to describe foods with lots of juice.
  9. - A word to describe that you like a food but you don't really know why.
  10. - a word to describe liquid with lots of water.
  11. - A food with lots of oil.
Down
  1. - A word to describe a food containing a lot of juice
  2. - Something with a strong chocolate taste.
  3. - A word meaning incredibly delicious.
  4. - Food with lots of cheese.
  5. - Another word to describe oily foods.
  6. - Food or drink with a pleasing smell.
  7. - Food or drink with a strong unpleasant taste.
  8. - Food with lots of sugar.
  9. - You need to move your mouth a lot to break down this food.

20 Clues: - Food with lots of sugar. • - A food with lots of oil. • - Food with lots of cheese. • - A food with a boring taste. • - A word to describe noisy food. • - A food with no real taste at all. • - A word meaning incredibly delicious. • - Another word to describe oily foods. • - Food or drink with a pleasing smell. • - Food that can be easily broken apart. • ...

Cooking Terms 2023-11-08

Cooking Terms crossword puzzle
Across
  1. using oven to cook top of food
  2. to cook food in closed environment using steam
  3. using liquid syringe
  4. cook in small amount of fat
  5. dry heat in closed space
  6. cooking vegetables in fat over low heat, is a process that allows the vegetables to release moisture
  7. to roast slowly on rack or split
  8. foods put into boiling water and partially cooked
  9. add small amount of liquid to a pan to loosen brown bits of food
  10. to cook food in a flavorful liquid between 150*F and 185*F
Down
  1. slow cooked way to cook meat
  2. bring to boil then drop heat down
  3. cook in an oven with dry hot air
  4. cooking foods completely covered with liquid during the cooking process
  5. color change that occurs in food when sugar on the surface turns brown from heat
  6. to coat food in flour and bread crumbs
  7. fry cook food by immersing in hot fat
  8. to cook food in a small amount of hot fat
  9. using the boiling method to partially cook food
  10. to cook food in hot liquid

20 Clues: using liquid syringe • dry heat in closed space • to cook food in hot liquid • cook in small amount of fat • slow cooked way to cook meat • using oven to cook top of food • cook in an oven with dry hot air • to roast slowly on rack or split • bring to boil then drop heat down • fry cook food by immersing in hot fat • to coat food in flour and bread crumbs • ...

Managing A Household 2023-12-14

Managing A Household crossword puzzle
Across
  1. Allowing microorganisms from one food to another
  2. A place where food that needs to be cold is kept
  3. A permanent structure,refers to a building where someone lives
  4. Planning what you are going to eat in advance
  5. A tall building containing a lot of rooms
  6. To have something that is yours
  7. Foods that are not refrigerated or frozen
  8. A house with no second story
  9. A place which gives protection
Down
  1. Results from eating contaminated food
  2. A place where dry foods are kept
  3. Tax on the value of the property
  4. A place where YOU live
  5. A person who occupies land or property rented from a landlord
  6. The best option for someone starting out on their own
  7. The owner of a house, apartment, or real estate which is rented or leased to a individual
  8. Non perishable items
  9. A house which is connected to another house
  10. A large trailer which is used for living
  11. List Items that are written down that need to be purchased
  12. Plan for saving/spending money

21 Clues: Non perishable items • A place where YOU live • A house with no second story • Plan for saving/spending money • A place which gives protection • To have something that is yours • A place where dry foods are kept • Tax on the value of the property • Results from eating contaminated food • A large trailer which is used for living • A tall building containing a lot of rooms • ...

Nutrition by Shane & Aliah 2024-11-06

Nutrition by Shane & Aliah crossword puzzle
Across
  1. This food group includes milk,yogurt and cheese
  2. Its has unhealthy foods like ice cream, soda and many more
  3. Its is the lack of water
  4. An essential liquid
  5. A form of body tissue that only forms in animals
  6. Its the parts of plant foods your body cant absorb
  7. Its needed for the human body to develop and function properly
  8. This food group includes seeds and bread
  9. something that can dissolve in fats and oils
  10. something that can dissolve in water
  11. This food group includes strawberry's, apples, and peaches
  12. This food group includes meat,beans and eggs
Down
  1. Its needed for healthy teeth, bones and other body tissues
  2. Means any large group of organic compounds
  3. This food group includes carrots, broccoli and lettuce
  4. Its the strength to do things like work
  5. Its a fat soluble vitamin that maintains bone and teeth
  6. One of the four nutrient essentials
  7. This is the energy we get from the food we eat
  8. It helps us get the food necessary for health and growth

20 Clues: An essential liquid • Its is the lack of water • One of the four nutrient essentials • something that can dissolve in water • Its the strength to do things like work • This food group includes seeds and bread • Means any large group of organic compounds • something that can dissolve in fats and oils • This food group includes meat,beans and eggs • ...

REVIEW TEMPERATURE-THERMOMETER VOCABULARY CH. 4 2024-04-17

REVIEW TEMPERATURE-THERMOMETER VOCABULARY CH. 4 crossword puzzle
Across
  1. SOUPS, SAUCES, FRYING OILS
  2. THE DIVET OR DENT ON PROBES
  3. CAN GROW OR MULTIPLY RAPIDLY
  4. A DUAL TEMPERATURE PROBE
  5. LONG THIN PART OF A PROBES
  6. MAIN INSTRUMENT THAT MEASURES HOT/COLD TEMP
  7. NUMBERS ON A BIMETALLIC PROBE
  8. CHECK TEMP OF OVENS AND COOLERS
  9. PROBE FOR LIQUIDS
  10. THE AREA OF THE DIMPLE TO THE TIP
  11. THERMOMETERS MUST BE WASH, RINSED & SANITIZED__ __ __
  12. DO THIS AT THE BEGINNING OF EVERY USE OF A PROBE
Down
  1. CIRCULAR PART ABOVE A BIMETALLIC PROBE
  2. CHECKS FLAT EQUIPMENT
  3. CHECK THIS ON WHOLE MEATS & FOOD
  4. PART SITS BELOW THE CIRCULAR BIMETALLIC PROBE
  5. _#_ °F (HIGHEST) WHERE PATHOGENS SURVIVE & GROW
  6. INSERT PENETRATION PROBE IN THE ___PART OF MEAT
  7. HOT OR COLD ARE__
  8. CHECKS SURFACE TEMP USING LASER LIGHT
  9. _#_ °F (LOWEST) WHERE PATHOGENS SURVIVE & GROW
  10. GRIDDLES, COLD STONES, COOKIE SHEET
  11. ___AND THERMISTORS ARE ACCURATE READERS OF TEMPERATURE
  12. AN INTRUMENT USED FOR CHECKING TEMPERATURES
  13. NEGLECTING FOODS TO SIT IN HEAT OR LOW TEMP
  14. WHEN PATHOGENS GROW RAPIDLY
  15. A PROBE FOR INTERNAL FOODS

27 Clues: HOT OR COLD ARE__ • PROBE FOR LIQUIDS • CHECKS FLAT EQUIPMENT • A DUAL TEMPERATURE PROBE • SOUPS, SAUCES, FRYING OILS • LONG THIN PART OF A PROBES • A PROBE FOR INTERNAL FOODS • THE DIVET OR DENT ON PROBES • WHEN PATHOGENS GROW RAPIDLY • CAN GROW OR MULTIPLY RAPIDLY • NUMBERS ON A BIMETALLIC PROBE • CHECK TEMP OF OVENS AND COOLERS • CHECK THIS ON WHOLE MEATS & FOOD • ...

Ag crossword 2022-10-30

Ag crossword crossword puzzle
Across
  1. going from raw materials to food products
  2. stages of production
  3. peremptory request made as if by right
  4. consuming contaminated foods or beverages
  5. the selling of goods
  6. an efficient food
  7. a controlled supply chain
  8. a procedure that alters foods
  9. a person or company that makes there own supplies
  10. sale of goods to the public
  11. chemical process when molecules are broken down
  12. a person who purchases goods for personal use
  13. an urban area which is difficult to buy affordable fresh food
Down
  1. making or manufacturing goods
  2. a type of food required in a diet
  3. a state without being reliable access
  4. a chemical element
  5. using human senses to evaluate the food product
  6. a substance that causes an allergic reaction
  7. at or below the freezing point
  8. coordination of an operation
  9. the quality of having a course of development
  10. a stock or a recourse
  11. a mechanical operation in order to preserve something
  12. an agent who supplies
  13. secondary product by manufacturing something
  14. removes cells tissues and organs for experimental purposes
  15. the loss of water from something

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

Food Prep. Vocab 2022-11-03

Food Prep. Vocab crossword puzzle
Across
  1. To mix gently with a spoon in a rotary motion
  2. To cook in liquid just below the boiling point
  3. To cook in a closed saucepan above boiling water
  4. A thick mixture of flour and a liquid that is not pourable
  5. To lightly sprinkle with confectioner's sugar or flour
  6. A small amount of soft food like whipped cream
  7. To cook a small amount of hot fat in a skillet
  8. To cut into very fine pieces
  9. To cut into small pieces using a rocking motion
  10. To remove the green stem and leaves
Down
  1. To cool to 32 degrees F and store at 0 degrees F
  2. A measurement less than 1/8 teaspoon
  3. To toss salads with salad dressing
  4. To lightly coat foods with flour or bread crumbs
  5. To cook food on a rack above the heat source
  6. To separate a solid and a liquid
  7. To cut into 1/4 inch cubes
  8. To cut food into 1/2-inch square pieces
  9. To bring foods to room tempurature
  10. To beat rapidly to incorporate air/increase volume

20 Clues: To cut into 1/4 inch cubes • To cut into very fine pieces • To separate a solid and a liquid • To toss salads with salad dressing • To bring foods to room tempurature • To remove the green stem and leaves • A measurement less than 1/8 teaspoon • To cut food into 1/2-inch square pieces • To cook food on a rack above the heat source • ...

Nutrition and Wellness 2022-02-11

Nutrition and Wellness crossword puzzle
Across
  1. Has only 1 wall to easily take things off
  2. Has a handle and blade to peel
  3. Used to beat eggs and made of wire
  4. Only use once to taste test food
  5. Adds nutrients not found in that food
  6. Foods made to imitate other food
  7. Flexible packaging made from aluminum foil
  8. How to make equipment and space easier to use
  9. Health benefits beyond basic nutritiodn
  10. Exposes food to cold temp to preserve it
  11. Inexpensive ingredients
Down
  1. Sharp ridges along knife to cut crusts
  2. Used to get accurate weight of food
  3. Used to drain liquid
  4. Exact copy of an organism
  5. Restores nutrients lost during processing
  6. Used to protect counters and you from cuts
  7. Genes removed from one organism put into another
  8. Used to move hot food around safely
  9. Practical application of scientific knowledge
  10. Used to eat liquid foods
  11. Used to throw away waste and easily move it
  12. Has 4 prongs to eat with
  13. Heats or reheats food quickly
  14. Study of all aspects of food

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

Spanish Crossword 2022-04-29

Spanish Crossword crossword puzzle
Across
  1. another word for rug
  2. look down and you will see it
  3. idk but the word is dresser
  4. what your parents own
  5. where you can sit
  6. where you watch TV
  7. what you sit in
  8. you mow the ____
  9. another word for ground floor
  10. below the first floor
  11. what did trump want to build on the border
  12. where cars are stored
  13. what do you sit in at school
  14. you look good when you look into it
  15. where you get ready for the day
Down
  1. a building complex that you can sleep in
  2. where you check the time
  3. look down
  4. you can make a cake with this
  5. you sleep on it
  6. another word for photo
  7. look down and you will see it
  8. bed____
  9. type of shelf
  10. produces light
  11. where you sleep
  12. where you cook food
  13. the backside of a house
  14. where you eat
  15. can cook certain foods
  16. above the first floor
  17. where you put cold foods
  18. bedside a bed
  19. you put food on it
  20. store stuff in a house

35 Clues: bed____ • look down • type of shelf • where you eat • bedside a bed • produces light • you sleep on it • where you sleep • what you sit in • you mow the ____ • where you can sit • where you watch TV • you put food on it • where you cook food • another word for rug • what your parents own • below the first floor • above the first floor • where cars are stored • another word for photo • can cook certain foods • ...

nutrion 2022-03-29

nutrion crossword puzzle
Across
  1. weighing less than the healthy amount
  2. balance between calories you take in from food and the calories your body uses
  3. small units that make up protein
  4. nutrients built up to build and repair cells
  5. reminder to eat healthy meals
  6. extreme eating disorders that can lead to death or illness
  7. study of nutrients and how your body uses them
  8. eating disorder in which a strong fear of gaining weight leads to starvation
  9. physical need for food
Down
  1. emotional desire for food
  2. disorder in which someone eats too much food at a time
  3. substance in food your body needs
  4. tough stringy parts of raw foods
  5. elements in food that help your body work properly
  6. the way you see your body
  7. produce normal growth and give you energy
  8. high amount of nutrients relative to their number of calories
  9. sugar found in foods
  10. compounds that help regulate body functions
  11. eating disorder in which someone eats large amounts of food and then purges
  12. weighing more than the healthy amount
  13. measures the energy available in food
  14. method for assessing your body size

23 Clues: sugar found in foods • physical need for food • emotional desire for food • the way you see your body • reminder to eat healthy meals • tough stringy parts of raw foods • small units that make up protein • substance in food your body needs • method for assessing your body size • weighing less than the healthy amount • weighing more than the healthy amount • ...

Kitchen Tools & Equipment 2025-10-06

Kitchen Tools & Equipment crossword puzzle
Across
  1. Used to remove lumps in flour
  2. Used to mix ingredients into dough
  3. Hand tool used to beat eggs or mix batter
  4. Used for flipping pancakes or burgers on a griddle
  5. Used to measure small amounts of ingredients
  6. Used to drain pasta or wash vegetables
  7. Used to level off dry ingredients
  8. Machine that chops, slices, or grates quickly
  9. Used to peel vegetables and fruits
  10. Used to safely chop fruits and vegetables
  11. Used to mix and blend ingredients smoothly
  12. Used to turn or lift foods like corn or bacon
  13. BEATER Used for beating eggs before electric mixers existed
Down
  1. Used to measure liquids like milk or water
  2. Used to scrape bowls clean
  3. Used to hold mixtures while stirring
  4. Used to cool cookies or cakes after baking
  5. Used to scoop soups or stews
  6. Electric, mixes, blends, kneads, combines ingrediets
  7. Large flat pan used for baking cookies
  8. Used to stir hot soups and sauces
  9. Used for frying or sautéing foods
  10. Used to blend solid fat into flour for pastry
  11. Used to check internal temperature of food

24 Clues: Used to scrape bowls clean • Used to scoop soups or stews • Used to remove lumps in flour • Used to stir hot soups and sauces • Used for frying or sautéing foods • Used to level off dry ingredients • Used to mix ingredients into dough • Used to peel vegetables and fruits • Used to hold mixtures while stirring • Large flat pan used for baking cookies • ...

typical foods and drinks 2013-03-07

typical foods and drinks crossword puzzle
Across
  1. en costa rica generalmente se come en semana santa en forma de sopa
  2. both se toma caliente y generalmente tiene vegetales
  3. en costa rica se como en el granisado
  4. antonimo de pequeño
  5. sinonimo de disorver
  6. cuando una persona se va a comer una mandarina primero tiene que
  7. la olla de carne y el picadillo son
  8. generalmete se come en estados unidos el dia de accion de gracias
  9. sinonimo de crecer
  10. cuando un grupo de personas tiene mucho hoteles son
  11. cuando uuna persona no le gusta estar con otras personas es una persna
  12. hay diferentes tipos de manzana de limon y es un postre muy reconocido en estados unidos
  13. es un citrico amaranjado
  14. se come despues de la comida
Down
  1. cuando las personas van al super mercado estan
  2. generalmente se come tostadas con el
  3. es un sinonimo de pesado
  4. hay de muchos tipos pero la mas conocida es la de tomate
  5. cuando un padre le deja todo a su hijo
  6. un sinonimo de igual
  7. se una mucho en los postre y en confites y es color cafe
  8. es un vegetal morado
  9. es un sinonimo de rapido
  10. caundo una persona come en la noche esta comiendo la
  11. cuando algo es muy rapido es

25 Clues: sinonimo de crecer • antonimo de pequeño • sinonimo de disorver • un sinonimo de igual • es un vegetal morado • es un sinonimo de pesado • es un sinonimo de rapido • es un citrico amaranjado • cuando algo es muy rapido es • se come despues de la comida • la olla de carne y el picadillo son • generalmente se come tostadas con el • en costa rica se como en el granisado • ...

foods but in spanish 2020-01-23

foods but in spanish crossword puzzle
Across
  1. to eat
  2. hot leaf drink
  3. cow juice
  4. old tasty milk solidified
  5. very sweet drink and soft
  6. food/meal
  7. sweet liquified lemons
  8. hot liquid with vegetables
  9. circular sweets with chocolate chips
  10. the grains with milk
  11. breakfast meat
  12. bread with cheese and toppings
  13. keeps the doctor away
  14. liquified orange
  15. the meal you eat in the afternoon
  16. toasted baked grains
  17. potato but thin sliced
  18. the meal you eat in the morning
Down
  1. to drink
  2. dairy product, very creamy
  3. comes from a chicken
  4. breakfast meat but thin
  5. red berries with many seeds
  6. vegetable leaves in a plate
  7. fruit you have to peel, very juicy
  8. baked grains
  9. meat cheese lettuce in bread
  10. long yellow fruit
  11. wet thin sliced pork
  12. liquified apple
  13. 70% of your body is made of this

31 Clues: to eat • to drink • cow juice • food/meal • baked grains • hot leaf drink • breakfast meat • liquified apple • liquified orange • long yellow fruit • comes from a chicken • the grains with milk • wet thin sliced pork • toasted baked grains • keeps the doctor away • sweet liquified lemons • potato but thin sliced • breakfast meat but thin • old tasty milk solidified • very sweet drink and soft • ...

Foods Chapter 4 Crossword 2019-10-08

Foods Chapter 4 Crossword crossword puzzle
Across
  1. breast milk contains these substances that help babies resist infections
  2. A mother should avoid smoking, alcohol, and medications because it passes into the
  3. A diet that is built partially or completely on fruits, vegetables, and other plant foods
  4. A response of the body’s immune system to a food protein
  5. Liquid that should be used to take medications
  6. A food allergy and food intolerance are different
  7. Their diet includes fruits, vegetables, dairy products and eggs
  8. Studies have shown that children who eat this do better in school than children who skip this meal
  9. A baby receives enough of this in the the third trimester to last 4 months after birth
  10. A body’s lack of or inability to use the hormone insulin to maintain normal blood glucose levels.
  11. A woman should eat an extra 340 calories daily in the
Down
  1. Getting at least blank minutes of moderate activity daily is the most important step teens can take to maintain healthy weight throughout life
  2. The food a blank eats must supply the nutrient needs of her fetus
  3. This can help encourage a preschooler to eat
  4. A negative physical reaction to a food substance that does not involve the body’s immune system
  5. Can help prevent inappropriate weight gain
  6. An eating plan prescribed by a physician to address special needs of a person with a specific health problem
  7. A child's blank is a fairly reliable indication of energy needs
  8. An effect a drug has on the way the body absorbs or uses a nutrient or an effect a food has on the way the body absorbs or uses a drug
  9. Contributes to acne in addition to genetics and hormones
  10. This need decreases as people become older
  11. spurt A period of rapid growth
  12. This can happen if a mother doesn't get enough calcium during pregnancy
  13. Good diet for those trying to control high blood pressure
  14. All the food and drink a person regularly consumes
  15. Problem that can affect the diet of older adults
  16. A school age child should be offered this when they aren't able to eat large enough meals to meet their nutritional needs
  17. The need for vitamins and minerals drops as we age
  18. This should not be added to a babies bottle
  19. Busy schedules, grab and go foods that are low in nutrients but high in calories, and poor nutrition due to poor body image can put this group in danger of nutrient deficiencies

30 Clues: spurt A period of rapid growth • Can help prevent inappropriate weight gain • This need decreases as people become older • This should not be added to a babies bottle • This can help encourage a preschooler to eat • Liquid that should be used to take medications • Problem that can affect the diet of older adults • A food allergy and food intolerance are different • ...

Walsh's favorite foods/beverages 2024-05-20

Walsh's favorite foods/beverages crossword puzzle
Across
  1. Pizza & Root Beer
  2. Spam Musubi & Ginger Ale Soda
  3. Tacos & Root beer
  4. Sprite
  5. Steak & Dr. Pepper
  6. Chicken Nuggets
  7. Tacos
  8. Waffles & Lemonade
  9. Milk or Prime
  10. Soccer Cake
  11. Pasta & Ice Cream
  12. Cheeseburger with Fries
  13. Tacos
Down
  1. Popcorn & Dr. Pepper
  2. Tomatoes
  3. Taco & Shirley Temple
  4. Red Velvet & Root Beer
  5. Chili Dogs & Arnold Palmer
  6. Fruit Punch
  7. Milk or Pink Lemonade
  8. Bao Buns
  9. Tacos & Rice
  10. Pizza
  11. Mac & Chesse, Shirley Temple

24 Clues: Tacos • Pizza • Tacos • Sprite • Tomatoes • Bao Buns • Fruit Punch • Soccer Cake • Tacos & Rice • Milk or Prime • Chicken Nuggets • Pizza & Root Beer • Tacos & Root beer • Pasta & Ice Cream • Steak & Dr. Pepper • Waffles & Lemonade • Popcorn & Dr. Pepper • Taco & Shirley Temple • Milk or Pink Lemonade • Red Velvet & Root Beer • Cheeseburger with Fries • Chili Dogs & Arnold Palmer • Mac & Chesse, Shirley Temple • ...

Spanish Vocab 6 (foods) 2024-05-20

Spanish Vocab 6 (foods) crossword puzzle
Across
  1. potatoes
  2. Pepsi, sprite
  3. cheerios
  4. tea
  5. 1 a day keeps the doctor away
  6. jugo juice
  7. pancakes
  8. a color and a fruit
  9. yellow fruit
  10. PB & J
  11. green __ and ham
Down
  1. nose on a snowman
  2. birthday
  3. when life gives you lemons make __
  4. drink it to help you grow
  5. cookies
  6. salmon
  7. you drink it to survive
  8. green eggs and __
  9. rice

20 Clues: tea • rice • salmon • PB & J • cookies • potatoes • birthday • cheerios • pancakes • jugo juice • yellow fruit • Pepsi, sprite • green __ and ham • nose on a snowman • green eggs and __ • a color and a fruit • you drink it to survive • drink it to help you grow • 1 a day keeps the doctor away • when life gives you lemons make __

Multicultural Foods and Methods 2024-08-09

Multicultural Foods and Methods crossword puzzle
Across
  1. Using dry heat to cook evenly on an open flame
  2. Using the pan to fry
  3. Made from cow/goat milk
  4. Middle East meat on a skewer
  5. Has a strong taste that burns your mouth
  6. An Italian Cooked egg and flour pasta
  7. Use a lot of oil to fry food
  8. Annual Grass collected and used in bread
  9. Pure sausage made from air-dried meat
  10. Asian Cooked egg and flour paste
  11. Italian flatbread with sauce and toppings on top
Down
  1. A method using moist heat
  2. Slowly sealed cooking meat or vegetables
  3. Brought by Italians to help you stay awake
  4. Using a heat wok
  5. Baked flour that is moistened/kneaded
  6. Heating food submerged in a liquid
  7. Super creamy meal with oats
  8. A Japanese meal wrapped around in seaweed
  9. Flavourless product made from soybeans

20 Clues: Using a heat wok • Using the pan to fry • Made from cow/goat milk • A method using moist heat • Super creamy meal with oats • Middle East meat on a skewer • Use a lot of oil to fry food • Asian Cooked egg and flour paste • Heating food submerged in a liquid • Baked flour that is moistened/kneaded • An Italian Cooked egg and flour pasta • Pure sausage made from air-dried meat • ...

Unit 4 Foods Vocabulary 2023-02-03

Unit 4 Foods Vocabulary crossword puzzle
Across
  1. avacado
  2. sardine
  3. bell pepper
  4. chicken
  5. veal
  6. beans
  7. lime
  8. salmon
  9. tuna
  10. meat
Down
  1. classic Spanish rice dish
  2. crab
  3. onion
  4. lobster
  5. mushrooms
  6. oyster
  7. rice
  8. fish
  9. shellfish
  10. lemon

20 Clues: crab • rice • fish • veal • lime • tuna • meat • onion • beans • lemon • oyster • salmon • avacado • lobster • sardine • chicken • mushrooms • shellfish • bell pepper • classic Spanish rice dish

Foods, days and numbers 2023-04-29

Foods, days and numbers crossword puzzle
Across
  1. tej
  2. 100
  3. 97
  4. 200
  5. 80
  6. narancs
  7. vacsora
  8. 51
  9. 80
  10. 15
  11. csütörtök
  12. 50
  13. péntek
  14. vasárnap
  15. keksz
  16. 60
Down
  1. hétfő
  2. kenyér
  3. 5
  4. 11
  5. ebéd
  6. 12
  7. 69
  8. 20
  9. reggeli
  10. citrom
  11. 90
  12. 40
  13. 70
  14. 26
  15. 30
  16. 19

32 Clues: 5 • 11 • 97 • 12 • 69 • 80 • 20 • 90 • 40 • 70 • 26 • 51 • 80 • 15 • 30 • 50 • 19 • 60 • tej • 100 • 200 • ebéd • hétfő • keksz • kenyér • citrom • péntek • reggeli • narancs • vacsora • vasárnap • csütörtök

Foods Breakfast Crossword Puzzle 2021-10-08

Foods Breakfast Crossword Puzzle crossword puzzle
Across
  1. mix the egg whites and batter
  2. a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat
  3. a quick bread made with egg and baked in a cupcake mold
  4. a blend of grains, nuts, and dried fruits
  5. and cooked on a griddle
  6. water is removed
  7. a breakfast meat that comes from boneless pork loin
  8. chopped meat that is mixed with potatoes, onions, and seasonings that is usually fried together until lightly browned
  9. a dish made out of beaten eggs that are cooked without stirring
  10. is served as the main dish
  11. bread made in advance then delivered to foodservice establishments
  12. a type of bread made from
  13. main part
  14. clear egg white
  15. heated to a very high temperature for a short time to destroy bacteria
  16. usually make of ground pork that has been seasoned and stuffed into casings
  17. made from yeasted, sweetened dough with butter
  18. eggs are covered with cream or milk and sometimes bread crumbs
  19. a small, round quick bread
  20. that you do not lose volume
  21. made from bread dough that is shaped into
  22. condition
Down
  1. substitute
  2. when the eggs and solids separate while cooking
  3. diced or sliced potatoes
  4. a sweetened, deep-fried pastry that is often ring-shaped
  5. available for people with dietary concerns such as high cholesterol
  6. an order of food in addition to
  7. leavening agents such as baking powder
  8. to use a rubber spatula to
  9. a flat, open-face omelet
  10. flavors and odors can be absorbed through the shell and that the egg can lose moisture when the shell is unbroken
  11. shredded potatoes that may include onions or seasoning
  12. a sign of several qualities
  13. potatoes cut into 1/2 inch thick circles, then are baked or broiled
  14. Comes from the side of a pig, is cured and often smoked for flavor
  15. Examples are bacon, ham, and sausage, etc.
  16. purpose
  17. a small individual baking dish
  18. puffed egg dish that is baked in the oven
  19. a type of quick bread similar to biscuits that is often cut into triangle shapes
  20. bread that has been dipped in a batter and then sautéed

42 Clues: purpose • main part • condition • substitute • clear egg white • water is removed • and cooked on a griddle • diced or sliced potatoes • a flat, open-face omelet • a type of bread made from • to use a rubber spatula to • is served as the main dish • a small, round quick bread • a sign of several qualities • that you do not lose volume • mix the egg whites and batter • ...

Mexican Foods and ingrediants 2021-11-10

Mexican Foods and ingrediants crossword puzzle
Across
  1. Hecho con chocolate
  2. pan dulce
  3. envuelto en una tortilla
  4. Lo necesitas para mantenerse hidratado
  5. Te ase llorar
  6. Solía ​​cocinar
  7. enchiloso
  8. cultivado en mexico
  9. pescado en alaska
  10. Es una jaula de animales
  11. Camaron crudo
  12. Nosotros comemos esto para el desayuno
Down
  1. Se come en tortas
  2. Eaten on special events in mexico tradition
  3. Los ase tu abuelita
  4. Los compras en las calles de los angeles
  5. Esta echo de trigo
  6. Cucaracha del mar
  7. cubierto de queso
  8. los comemos en la barbacoa familiar

20 Clues: pan dulce • enchiloso • Te ase llorar • Camaron crudo • Solía ​​cocinar • Se come en tortas • Cucaracha del mar • cubierto de queso • pescado en alaska • Esta echo de trigo • Hecho con chocolate • Los ase tu abuelita • cultivado en mexico • envuelto en una tortilla • Es una jaula de animales • los comemos en la barbacoa familiar • Lo necesitas para mantenerse hidratado • ...

Foods Final Fall 2021 2021-12-13

Foods Final Fall 2021 crossword puzzle
Across
  1. To cook in the oven with dry heat.
  2. Three basic types of ____ soups included thickened, bisque's, and chowders.
  3. To mix or blend two or more ingredients
  4. A cooked paste of fat and four used to thicken classic white sauce.
  5. to coat with dry bread crumbs or crackers.
  6. To let food stand until it no longer feels warm to the touch.
  7. Burning that results in a color change.
  8. Frying fruits in a small amount of fat.
  9. When milk proteins coagulate and form clumps.
  10. To cook in a large amount of hot fat.
Down
  1. Nutrients that dissolve in a cooking liquid.
  2. To cook in liquid and 212 degrees Fahrenheit.
  3. To cut into very small cubes of even size.
  4. Size of vegetables need for cooking.
  5. Fruits that are dipped into a batter and deep-fried.
  6. Vegetables can be group based on their nutrient content or what part of the _____ they come from.
  7. Handle fruits gently to prevent _____.
  8. To cook uncovered under a direct source of heat.
  9. To divide into parts with a sharp utensil.
  10. To cook in a sugar syrup until coated or crystallized.

20 Clues: To cook in the oven with dry heat. • Size of vegetables need for cooking. • To cook in a large amount of hot fat. • Handle fruits gently to prevent _____. • To mix or blend two or more ingredients • Burning that results in a color change. • Frying fruits in a small amount of fat. • To cut into very small cubes of even size. • to coat with dry bread crumbs or crackers. • ...

DELICIOUS FOODS AND DRINKS 2024-12-27

DELICIOUS FOODS AND DRINKS crossword puzzle
Across
  1. A liquid food, often served warm, made from vegetables or meat.
  2. A yellow spread made from milk, used on bread.
  3. A flat, round breakfast food often served with syrup.
  4. A small, round fruit often used to make wine.
  5. A sweet treat made from cocoa beans.
  6. An orange vegetable that is good for your eyes.
  7. A sweet substance made by bees.
  8. A white drink that is rich in calcium.
  9. A thick slice of beef, often grilled.
Down
  1. A protein-rich food from the sea.
  2. A spicy vegetable often used in cooking.
  3. A nut that can be turned into butter or eaten as a snack.
  4. A staple food in many Asian countries, often served with dishes.
  5. A sandwich with a patty, often served with fries.
  6. A sour fruit often used to make lemonade.
  7. A vegetable that makes you cry when you cut it.
  8. A protein-rich food from animals, such as beef or chicken.
  9. A mix of fresh vegetables, often eaten as a starter.
  10. A dairy product often used on pizza or in sandwiches.
  11. A red or green fruit that keeps the doctor away.

20 Clues: A sweet substance made by bees. • A protein-rich food from the sea. • A sweet treat made from cocoa beans. • A thick slice of beef, often grilled. • A white drink that is rich in calcium. • A spicy vegetable often used in cooking. • A sour fruit often used to make lemonade. • A small, round fruit often used to make wine. • A yellow spread made from milk, used on bread. • ...

Foods and Finance Terminolog 2025-01-29

Foods and Finance Terminolog crossword puzzle
Across
  1. Subpar pay increase (6)
  2. Often found on rearview mirrors in fuzzy form (4)
  3. French cooking term for “matchstick” (9)
  4. French cooking term meaning “first course” (6)
  5. Fellow plane passengers, say (8)
  6. Spoon that doesn't stir (5)
  7. Ultimate goal in bowling is for.. (10)
  8. Type of soup with a market (5)
  9. Great energy when given lemons (4)
  10. Rise reactor (5)
  11. Homonym of something greater (6)
Down
  1. French cooking term for “set up” (11)
  2. To move through suddenly (5)
  3. Incorrect present participle for leave (9)
  4. Mixing method shared with origami enthusiasts (6)
  5. Laborious work without a friend, say (4)
  6. French cooking term meaning “to raise” (7)
  7. ____ Suey! (4)
  8. Middle schooler’s word for insulting someone, say (5)
  9. French cooking term meaning “to jump” (5)

20 Clues: ____ Suey! (4) • Rise reactor (5) • Subpar pay increase (6) • Spoon that doesn't stir (5) • To move through suddenly (5) • Type of soup with a market (5) • Fellow plane passengers, say (8) • Homonym of something greater (6) • Great energy when given lemons (4) • French cooking term for “set up” (11) • Ultimate goal in bowling is for.. (10) • ...

Foods and Culinary Terms 2025-02-28

Foods and Culinary Terms crossword puzzle
Across
  1. A sweet course typically enjoyed at the end of a meal
  2. A style of cooking that combines elements from different culinary traditions
  3. A style or method of cooking characteristic of a region or country
  4. To cook food quickly in a small amount of oil over high heat
  5. A small dish served before the main course to stimulate the appetite
  6. A seasoned liquid in which food is soaked to enhance flavor before cooking
  7. The colored, outer skin of citrus fruits used for flavoring
  8. A thin, flavorful liquid made by simmering meat or vegetables
  9. To cook food by prolonged exposure to dry heat, usually in an oven
  10. To cook food on a metal grate over an open flame or heat source
  11. The main course of a meal, typically the central, most substantial dish
Down
  1. To cut food into long, thin strips
  2. To add decorative or flavorful touches to a dish
  3. A meal format where a variety of dishes are laid out for self-service
  4. To cut food into small, uniform cubes
  5. Pertaining to high-quality, expertly prepared food and refined taste
  6. To cook food gently in liquid just below the boiling point
  7. To cook food by dry heat in an oven
  8. A savory taste sensation regarded as the fifth basic taste
  9. To cook food using the vapor produced by boiling water

20 Clues: To cut food into long, thin strips • To cook food by dry heat in an oven • To cut food into small, uniform cubes • To add decorative or flavorful touches to a dish • A sweet course typically enjoyed at the end of a meal • To cook food using the vapor produced by boiling water • To cook food gently in liquid just below the boiling point • ...

Chapter 9 BREAKFAST FOODS 2023-10-24

Chapter 9 BREAKFAST FOODS crossword puzzle
Across
  1. THE TEMP WHEN COOKING A FAT STARTS TO SMOKE
  2. ENCOURAGES EGG WHITES TO SET DURING POACHING
  3. THE HARD OUTER CASING THAT PROTECTS THE INSIDE OF THE EGG
  4. GOOD FATS
  5. THE TWO BASIC TYPES OF ROLLED OMELETTES
  6. A CHEMICAL STIMULANT FOUND IN COFFEE TEA AND SODA
  7. FRESH CREAM
  8. FINELY CHOPPED OR GRATED POTATOES
  9. THE PROCESS OF HEATING AT HIGH TEMPS TO KILL BACTERIA AND OTHER PATHOGENS
  10. EVAPORATED MILK THAT HAS BEEN SWEETENED
  11. EGGS THAT HAVE SEMI OPAQUE THICKENED WHITES
Down
  1. A LIGHT PUFFED EGG DISH BAKED IN A CERAMIC MOLD
  2. A TYPE OF FRIED EGG THAT IS NOT FLIPPED
  3. A BENEFICIAL BACTERIA THAT IS ADDED TO BUTTERMILK, SOUR CREAM AND YOGURT
  4. EGG WHITES
  5. A ROUND OPENFACED OMELETTE MADE BY POURING BEATEN EGGS INTO A PAN
  6. A FRENCH PANCAKE
  7. BAKED EGGS THAT ARE CRACKED WHOLE AND OVER COOKED
  8. THICKENED CULTURED SWEET CREAM
  9. THE SUBSTANCE IN THE YOLK THAT CONTAINS PROTEIN AND FAT
  10. THIS TYPE OF MILK CAN COME IN A 50LB BAG
  11. A PATHOGEN THAT CAN BE FOUND IN EGGS
  12. A PROCESS THAT EVENLY DISTRIBUTES AND EMULSIFIES THE FAT PARTICLES

23 Clues: GOOD FATS • EGG WHITES • FRESH CREAM • A FRENCH PANCAKE • THICKENED CULTURED SWEET CREAM • FINELY CHOPPED OR GRATED POTATOES • A PATHOGEN THAT CAN BE FOUND IN EGGS • A TYPE OF FRIED EGG THAT IS NOT FLIPPED • THE TWO BASIC TYPES OF ROLLED OMELETTES • EVAPORATED MILK THAT HAS BEEN SWEETENED • THIS TYPE OF MILK CAN COME IN A 50LB BAG • THE TEMP WHEN COOKING A FAT STARTS TO SMOKE • ...

French foods and places 2023-11-06

French foods and places crossword puzzle
Across
  1. The apple pie
  2. The snails
  3. The croissant
  4. The meat paste
  5. The butter
  6. The seafood
  7. The sausage
  8. The chocolate croissant
  9. The oysters
  10. The pastry shop
  11. The shrimp
Down
  1. The butchers shop
  2. The eggs
  3. The milk
  4. The puff pastry layered with pastry cream
  5. The fish shop
  6. The ham
  7. The roast beef
  8. The platter of meat and chees
  9. The fish
  10. The chicken
  11. The bread shop
  12. The baguette
  13. The icecream shop
  14. The cheese
  15. The steak

26 Clues: The ham • The eggs • The milk • The fish • The steak • The snails • The butter • The cheese • The shrimp • The chicken • The seafood • The sausage • The oysters • The baguette • The apple pie • The croissant • The fish shop • The meat paste • The roast beef • The bread shop • The pastry shop • The butchers shop • The icecream shop • The chocolate croissant • The platter of meat and chees • ...

Foods at The Store 2024-02-01

Foods at The Store crossword puzzle
Across
  1. made to make sandwiches
  2. From pig
  3. food made from animals
  4. In water
  5. baguette french bread
  6. Makes eggs
  7. made on thanksgiving
  8. dessert with frosting
  9. french dessert
  10. put in coffee
Down
  1. in sandwiches
  2. taste like bacon
  3. Roasted
  4. like a sandwich
  5. Usally fried
  6. Comes fron chickens
  7. from cows
  8. Type of fish
  9. has many flavors
  10. Comes from cows

20 Clues: Roasted • From pig • In water • from cows • Makes eggs • Usally fried • Type of fish • in sandwiches • put in coffee • french dessert • like a sandwich • Comes from cows • taste like bacon • has many flavors • Comes fron chickens • made on thanksgiving • baguette french bread • dessert with frosting • food made from animals • made to make sandwiches

JR foods crossword puzzle 2024-02-05

JR foods crossword puzzle crossword puzzle
Across
  1. you can get this by eating raw meat
  2. use to wash dishes
  3. who checks all of the unit
  4. how do you wash dishes without hand
  5. use to take out
  6. use to dry hands
  7. use to mix dry ingredients
  8. use to take out grease fires
  9. use to not get clothes dirty
  10. Yellow part of egg
  11. what organ regulates your blood sugar
  12. Use to carry equipment
  13. mental state of anger cause by lack of food
Down
  1. use this to cut cheese
  2. you use to let hot food cool down
  3. use to cut ingredients
  4. outer part of shell
  5. where do you wash dishes
  6. use to roll out dough
  7. use this to sift flour
  8. makes food sweet
  9. what group do nuts, seed, nuts butter fall under
  10. where do you heat your cookies
  11. what do you drink water from
  12. Use to wash hands

25 Clues: use to take out • use to dry hands • makes food sweet • Use to wash hands • use to wash dishes • Yellow part of egg • outer part of shell • use to roll out dough • use this to cut cheese • use to cut ingredients • use this to sift flour • Use to carry equipment • where do you wash dishes • who checks all of the unit • use to mix dry ingredients • use to take out grease fires • ...

Iyla's foods crossword project 2024-11-27

Iyla's foods crossword project crossword puzzle
Across
  1. make sure your hair is
  2. why is it important to eat in the morning it is important to
  3. what is used to remove outer surface of friuts and veggies
  4. what is the center of the egg called
  5. what shape should you keep your hand when dicing
  6. what part of the egg has the most protein
  7. when you cook an egg in hot water you are making a
  8. hair up, apron on, and hands
  9. there are three types of measures liquide dry and
  10. the are two types of measurement imperial and
  11. what kind of bowl is microwave safe
  12. when measuring brown sugar make sure it is
  13. who is in charge of calling the teacher over for a unit check
  14. when using oven make sure the door is
Down
  1. when dicing use your knuckles to knife
  2. who is the person who get the drying rack out
  3. when cooking always be
  4. when walking around with a knife keep it to your
  5. who is the person who fills in for missing students
  6. a lava cake should have a what center
  7. how many seconds should you wash your hands for
  8. what feeds yeast
  9. who is in charge of grabbing the dishcloths and towels
  10. what is used to roll out dough and pastry
  11. what deases can you get from eating uncooked ground beef

25 Clues: what feeds yeast • when cooking always be • make sure your hair is • hair up, apron on, and hands • what kind of bowl is microwave safe • what is the center of the egg called • a lava cake should have a what center • when using oven make sure the door is • when dicing use your knuckles to knife • what part of the egg has the most protein • ...