foods Crossword Puzzles

N352 Unit 2 Puzzle 2023-10-14

N352 Unit 2 Puzzle crossword puzzle
Across
  1. Patients with this have a low neutrophil count which impairs the ability to fight infection
  2. First-generation cephalosporin
  3. This medication provides diuresis while protecting potassium stores
  4. Slows bacterial growth but does not cause cell death
  5. This is a loop diuretic
  6. Patients with this may have bleeding gums, epistaxis, and easy bruising
  7. Foods high in this include bacon, cheese, pickles, and ham
Down
  1. Medications taken for life after organ transplantation
  2. These medications are most effective when taken prior to exposure to an allergen
  3. This medication can be used to control nausea
  4. These have a cell wall
  5. This drug reduces the volume and acidity of gastric juices
  6. Aminoglycosides can be toxic to these
  7. These can cause adrenal suppression, moon face, and hyperglycemia
  8. Foods high in this include bananas, avocado, and salt substitute

15 Clues: These have a cell wall • This is a loop diuretic • First-generation cephalosporin • Aminoglycosides can be toxic to these • This medication can be used to control nausea • Slows bacterial growth but does not cause cell death • Medications taken for life after organ transplantation • This drug reduces the volume and acidity of gastric juices • ...

Int. Foods and Desserts Crossword 2024-09-04

Int. Foods and Desserts Crossword crossword puzzle
Across
  1. to brown or cook foods in a small amount of fat using low-med heat
  2. coat food heavily with other ingredients
  3. cut as finely as possible
  4. work dough to further mix ingredients and developed glutton
  5. to coat foods with glossy mixtures such as jellies or sauces
  6. to mix ingridients gently by turning one part over another
  7. beat rapidly to introduce air bubbles into the food
  8. outer, colored part of the peel of citrus fruit
Down
  1. cook in bubbling water that has reached 212 degrees F
  2. cook just below boiling point
  3. to cut into small pieces
  4. cut into very small cubes,about 1/4
  5. cook food in an oven surrounded with dry heat
  6. dente- Cooked until just firm
  7. to coat lightly with a powdery ingredient

15 Clues: to cut into small pieces • cut as finely as possible • cook just below boiling point • dente- Cooked until just firm • cut into very small cubes,about 1/4 • coat food heavily with other ingredients • to coat lightly with a powdery ingredient • cook food in an oven surrounded with dry heat • outer, colored part of the peel of citrus fruit • ...

Food poisoning 2025-05-19

Food poisoning crossword puzzle
Across
  1. Cross-_________ occurs when bacteria are transferred between surfaces (13)
  2. Spread easily from person to person
  3. Key to preventing bacterial growth; must be controlled in storage and cooking (11)
  4. Another bacterium from undercooked meat or contaminated water (12)
  5. Symptoms of food poisoning include vomiting, cramps, and _______ (8)
Down
  1. 5 - 63
  2. Found in soil, soft cheese and unpasteurized milk
  3. Used as a barrier to reduce contamination (6)
  4. A common bacterium causing food poisoning from poultry (10)
  5. Anaerobic, spore-forming bacterium causing life-threatening foodborne illness, often linked to improperly canned foods
  6. Harmful bacteria from fecal contamination (5)
  7. Keep raw and cooked foods ________ (8)

12 Clues: 5 - 63 • Spread easily from person to person • Keep raw and cooked foods ________ (8) • Used as a barrier to reduce contamination (6) • Harmful bacteria from fecal contamination (5) • Found in soil, soft cheese and unpasteurized milk • A common bacterium causing food poisoning from poultry (10) • Another bacterium from undercooked meat or contaminated water (12) • ...

Food Handling 2025-02-03

Food Handling crossword puzzle
Across
  1. first in, first out
  2. ability of food products to be stored safely without refrigeration
  3. Life amount of time a food product can be stored before going bad
  4. Checking and unloading incoming items for a restaurant, grocery store, or distribution center
  5. Buying items
  6. Someone who purchases an item
  7. Storage A food storage location for foods that are shelf stable
Down
  1. Burn damage to food products caused by improper frozen storage
  2. Packing, organizing, and displaying items in a store
  3. Someone who provides what is wanted or needed
  4. A complete list of items
  5. Storage A food storage location for TCS foods that require cold or freezing conditions

12 Clues: Buying items • first in, first out • A complete list of items • Someone who purchases an item • Someone who provides what is wanted or needed • Packing, organizing, and displaying items in a store • Burn damage to food products caused by improper frozen storage • Storage A food storage location for foods that are shelf stable • ...

Farm to Fork 2 2020-12-04

Farm to Fork 2 crossword puzzle
Across
  1. _______ is another word that we use for the fruits and vegetables that we eat.
  2. This is used to beat the heads of the wheat and open the outside of the kernels.
  3. This type of packaging is used to hold sauces, pickled foods and foods that are in oil or liquid.
  4. Produce is __________ into different sizes in the 4th step of vegetable processing.
  5. This is when they stand on a chair and let the kernels fall while the husks and dirt flies away.
  6. This type of packaging mostly contains two things: meat and plant seeds.
  7. We usually see snacks like chips packaged in __________.
Down
  1. When we say that foods are transported by air-freight, this means that they are sent by a _________.
  2. In this step of vegetable processing, high pressurized water is sprayed to clean off the loosened dirt and dust.
  3. Almost 60% of the journey that a fruit makes is on a ________.
  4. When food is transported by rail, it means that they travel on a ______.

11 Clues: We usually see snacks like chips packaged in __________. • Almost 60% of the journey that a fruit makes is on a ________. • When food is transported by rail, it means that they travel on a ______. • This type of packaging mostly contains two things: meat and plant seeds. • _______ is another word that we use for the fruits and vegetables that we eat. • ...

Starch 2024-09-15

Starch crossword puzzle
Across
  1. - too much
  2. - any grain foods
  3. - acid
  4. - not natural or native
  5. - shape of the pasta
  6. - starch from corn
  7. - source of gelation
Down
  1. - function of starch
  2. - root craft
  3. - problems in starch
  4. - types of pasta
  5. - beans
  6. -source of carbohydrates
  7. -sample of tubers
  8. - Al dente

15 Clues: - acid • - beans • - too much • - types of pasta • -sample of tubers • - Al dente • - root craft • - source of gelation • - function of starch • - any grain foods • - problems in starch • -source of carbohydrates • - starch from corn • - not natural or native • - shape of the pasta

Chocolate 2022-10-18

Chocolate crossword puzzle
Across
  1. to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
  2. a substance that flows freely and is not a solid or a gas, for example water or oil
  3. a unit for measuring weight.
  4. to make something full of something
  5. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
  6. one of the foods or liquids that you use in making a particular meal
  7. a type of candy that is in the shape of a bar
  8. a long thin case filled with seeds that develops from the flowers of some plants, especially peas and bean
  9. one of the various types of powder or seed that come from plants and are used in cooking
Down
  1. a particular time when something happens
  2. a substance obtained from the beans of a tropical plant, also called vanilla, used to add taste to sweet foods, for example ice cream
  3. a drink made of milk, and sometimes ice cream, with the added taste of fruit or chocolate, which is mixed or shaken until it is full of bubbles
  4. enlarge imagethe inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  5. a kind or sort
  6. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
  7. a small spoon for putting sugar into tea and other drinks

16 Clues: a kind or sort • a unit for measuring weight. • to make something full of something • a particular time when something happens • a type of candy that is in the shape of a bar • a small spoon for putting sugar into tea and other drinks • one of the foods or liquids that you use in making a particular meal • ...

Chocolate 2022-10-18

Chocolate crossword puzzle
Across
  1. to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
  2. a substance that flows freely and is not a solid or a gas, for example water or oil
  3. a unit for measuring weight.
  4. to make something full of something
  5. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
  6. one of the foods or liquids that you use in making a particular meal
  7. a type of candy that is in the shape of a bar
  8. a long thin case filled with seeds that develops from the flowers of some plants, especially peas and bean
  9. one of the various types of powder or seed that come from plants and are used in cooking
Down
  1. a particular time when something happens
  2. a substance obtained from the beans of a tropical plant, also called vanilla, used to add taste to sweet foods, for example ice cream
  3. a drink made of milk, and sometimes ice cream, with the added taste of fruit or chocolate, which is mixed or shaken until it is full of bubbles
  4. enlarge imagethe inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  5. a kind or sort
  6. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
  7. a small spoon for putting sugar into tea and other drinks

16 Clues: a kind or sort • a unit for measuring weight. • to make something full of something • a particular time when something happens • a type of candy that is in the shape of a bar • a small spoon for putting sugar into tea and other drinks • one of the foods or liquids that you use in making a particular meal • ...

cooking equipment 2021-11-16

cooking equipment crossword puzzle
Across
  1. a dish that is round and open at the top for serving foods
  2. a wooden board where vegetables can be cut
  3. a cutting tool used to shred or grate cheese
  4. cloth or paper for cleaning the hands after eating
  5. tool used to flatten dough for pizza, cookies
  6. a utensil for sifting or straining
  7. utensils used for eating
Down
  1. a utensil for whipping eggs or cream.
  2. a tool with a handle and three or four sharp points, used for picking up and eating food
  3. basic cooking pan with one handle
  4. a device used to crush coffee beans
  5. a metal container in which food is sold
  6. a tool used for eating soft or liquid foods
  7. sharp tool used as a cutting instrument
  8. a flat, usually round, dish that you put food on

15 Clues: utensils used for eating • basic cooking pan with one handle • a utensil for sifting or straining • a device used to crush coffee beans • a utensil for whipping eggs or cream. • a metal container in which food is sold • sharp tool used as a cutting instrument • a wooden board where vegetables can be cut • a tool used for eating soft or liquid foods • ...

Food & Kitchen Safety 2017-07-16

Food & Kitchen Safety crossword puzzle
Across
  1. What do you use to take things out of the oven?
  2. What would you use to stir hot foods?
  3. What is a danger sign that the oil is too hot?
  4. What do you do with long hair?
  5. What slows down the growth of bacteria on foods?
  6. Where is the safest place to defrost food?
  7. Which side do you hold when giving someone a knife?
Down
  1. What do you not put with hot oil?
  2. What is the transfer of harmful from one food to another called?
  3. On which shelf in the refrigerator should you store raw meats?
  4. Position handles towards the ______ of the stove.
  5. How do you heat the oil when frying or sautéing?
  6. What do you wash separately from other equipment?
  7. Always wipe knives on the ________.
  8. What should you always wear when cooking?

15 Clues: What do you do with long hair? • What do you not put with hot oil? • Always wipe knives on the ________. • What would you use to stir hot foods? • What should you always wear when cooking? • Where is the safest place to defrost food? • What is a danger sign that the oil is too hot? • What do you use to take things out of the oven? • ...

Food Hazards and Other Stuff 2024-08-15

Food Hazards and Other Stuff crossword puzzle
Across
  1. A potential physical hazard
  2. A test done by Stanford university that examined the effects of delayed gratification
  3. Giardia is an example of this type of biological hazard
  4. A bacteria commonly found in uncooked meat, seafood, poultry, and egg products
  5. The place we keep all our perishable foods
  6. A disease spreading microorganism
  7. A fire needs this to burn
  8. An example of a physical hazard
Down
  1. The name of the nice lady who runs the Alarm Clock Cafe
  2. A bacteria that is particularly dangerous for pregnant women
  3. A kitchen device used for broiling foods at a high temperature
  4. A device that is not allowed to be used in class
  5. An example of a chemical hazard
  6. We can put this on a fire to stifle the flames
  7. A bacteria that lives in the intestines of animals

15 Clues: A fire needs this to burn • A potential physical hazard • An example of a chemical hazard • An example of a physical hazard • A disease spreading microorganism • The place we keep all our perishable foods • We can put this on a fire to stifle the flames • A device that is not allowed to be used in class • A bacteria that lives in the intestines of animals • ...

crossword creation 2025-12-01

crossword creation crossword puzzle
Across
  1. something that has a bad smell from being old
  2. a buildup of fatty tissue in arteries
  3. chemical reaction when something loses electrons, and gains an oxidation state
  4. type of lipid that head attract water and tails repels the water
  5. When oil and fat begin to break down and produce smoke
  6. type of fat found in your cloud, main storage form of energy
  7. mostly artificially made in foods by adding hydrogen to vegetable oils
  8. healthy fat found in plan based foods
  9. healthier than saturated fat
Down
  1. insulates the body, loose connective tissue that stores lipids
  2. body cannot produce on its own and gets in a diet
  3. hydrogen gas is added to increase saturation
  4. type of fat that is solid at room temperature
  5. essential for living things, store fats
  6. type of lipid that has a multi ring structure

15 Clues: healthier than saturated fat • a buildup of fatty tissue in arteries • healthy fat found in plan based foods • essential for living things, store fats • hydrogen gas is added to increase saturation • something that has a bad smell from being old • type of fat that is solid at room temperature • type of lipid that has a multi ring structure • ...

Nutrition Month 2022-02-25

Nutrition Month crossword puzzle
Across
  1. Ingredient list shows all ingredients in a food product by weIght in a descending order.
  2. I: Eatrightontario.ca is a website with lots of reliable information on healthy ______.
  3. Make _____ your drink of choice.
  4. Consume ______ fish at least 2 times a week to get more omega 3, salmon, trout, mackerel, sardines, herrings, tuna are all good sources.
  5. Substitute a portion of the meat in your dish with ______ will give you more fibre and less saturated fat.
  6. It is healthier to eat with pleasure, this means take ______ to enjoy your food, eat with company, and eat in an attractive and relaxing environment….
  7. Snacks are neither forbidden nor mandatory, listen to your______ signals.
  8. 2022 Nutrition Month Theme is “______ for a healthier tomorrow”.
Down
  1. March is nutrition ______.
  2. Unlockfood.ca provides you with reliable information from a trusted source, the ______ .
  3. Canada’s Food Guide tells us to eat plenty of vegetables and fruit, ______ grain foods, and protein foods.
  4. Cook more often, it allows you to have more ______ of what goes on your plate, and to save money.
  5. Good ______ is important to living a long and healthy life.
  6. Good snack ______ provide a source of energy with some carbs (vegetables, fruit, grains….), and a sense of fullness with some proteins (milk, yogurt, egg, nuts or nut butter……).
  7. Try different sources of whole grains: oats, barley, millet, whole wheat couscous, quinoa, brown rice, corn and ______ are all excellent choices.
  8. Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat.

16 Clues: March is nutrition ______. • Make _____ your drink of choice. • Good ______ is important to living a long and healthy life. • 2022 Nutrition Month Theme is “______ for a healthier tomorrow”. • Snacks are neither forbidden nor mandatory, listen to your______ signals. • Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat. • ...

What is Agriculture 2022-01-10

What is Agriculture crossword puzzle
Across
  1. any vegetable or 100% vegetable juice
  2. organic compounds used by the body to do certain functions.
  3. a person's well-being dependent upon adequate food, clothing and shelter
  4. long, thread like structure used to make clothing and shelter.
  5. provide energy for the body
  6. a tool people can use to help them make healthy eating choices
  7. The science of growing crops and raising animals
Down
  1. inorganic elements needed for proper bodily functions
  2. Foods that include large amounts of sugar, glucose and cellulose
  3. the most important nutrient, used to transport food and substances in the body
  4. any fruit or 100% fruit juice
  5. Nonfarm work in ag industry
  6. all fluid milk products and many foods made from milk
  7. the basic needs that support human life
  8. any food make from wheat, rice, oats, oatmeal, barley, or another cereal grain.

15 Clues: Nonfarm work in ag industry • provide energy for the body • any fruit or 100% fruit juice • any vegetable or 100% vegetable juice • the basic needs that support human life • The science of growing crops and raising animals • inorganic elements needed for proper bodily functions • all fluid milk products and many foods made from milk • ...

Ecology Unit Vocabulary 2024-11-19

Ecology Unit Vocabulary crossword puzzle
Across
  1. Living factors in a habitat.
  2. The variety of living things in an area.
  3. The production of offspring by a sexual or asexual process.
  4. A consumer that eats other animals.
  5. Occurs when organisms move out of a population.
  6. All the living things in an ecosystem.
  7. Any living thing.
Down
  1. Also known as the feeding level; where an organism is located in a food chain or web.
  2. Consists of all the living and nonliving things in an area.
  3. Nonliving factors in an environment.
  4. An organism, such as plants, that make its own food; also called producers.
  5. Organism that obtains energy from the foods it consumes; also called a consumer.
  6. Animals obtains this from the foods they eat.
  7. Occurs when organisms move into a population.
  8. Place where an organism lives;provides food, water, shelter, and space.

15 Clues: Any living thing. • Living factors in a habitat. • A consumer that eats other animals. • Nonliving factors in an environment. • All the living things in an ecosystem. • The variety of living things in an area. • Animals obtains this from the foods they eat. • Occurs when organisms move into a population. • Occurs when organisms move out of a population. • ...

French School Vocabulary 2020-05-18

French School Vocabulary crossword puzzle
Across
  1. Un casier
  2. Le gymnase
  3. Un couloir
  4. Une salle de classe
  5. La classe alimentaire
  6. Le bureau
  7. Un portable
  8. La cafétéria
  9. La cour de récréation
Down
  1. La bibliothèque
  2. Une école
  3. La menuiserie
  4. La salle de music
  5. Le terrain de sport
  6. Les toilettes

15 Clues: Un casier • Une école • Le bureau • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • La salle de music • Une salle de classe • Le terrain de sport • La classe alimentaire • La cour de récréation

Nutrition 2015-12-01

Nutrition crossword puzzle
Across
  1. A sweet carb that is found in naturally grown foods.
  2. Essentially salt in foods.
  3. wheat or any other cereal crop used as food.
  4. The seeds, roots, stems, leaves, etc in plants.
  5. Fats that are usually solid at room temperature.
  6. Fats that are usually liquid at room temperature.
  7. Food from a plant with a seed in it.
  8. The nutrition group that is used to build and repair cells
  9. a special course of food which restricts oneself.
Down
  1. A unit of heat that measures the energy in food.
  2. The waxy, fat like substance used to build cells and make other substances.
  3. Containing or made from milk.
  4. The flesh of an animal prepared as food.
  5. The starches and sugars found in food.
  6. A complex carb that the body cannot break down or use for energy.

15 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

FOOD BASKET 2023-05-17

FOOD BASKET crossword puzzle
Across
  1. Body Building Food
  2. Adds bulk to to the food
  3. diet A diet which contains all nutrients in right amount
  4. They are caused due to lack of nutrients in ones body for a long period of time
  5. disease which is caused due to deficiency of vitamin B1
Down
  1. Energy Giving Food
  2. ingredients contain some components which are needed by our needed by our body
  3. It is caused due to eating too much of fat rich foods
  4. It is the simplest form of carbohydrates
  5. It is present in 70 % of our body
  6. It is used to test the presence of starch
  7. Quick Energy Giving Food
  8. disease which is caused due to deficiency of vitamin C
  9. It is found in foods such as potatoes, rice and bread
  10. they help in protecting our body from diseases

15 Clues: Energy Giving Food • Body Building Food • Quick Energy Giving Food • Adds bulk to to the food • It is present in 70 % of our body • It is the simplest form of carbohydrates • It is used to test the presence of starch • they help in protecting our body from diseases • It is caused due to eating too much of fat rich foods • It is found in foods such as potatoes, rice and bread • ...

Menu Planning Terms 2025-11-04

Menu Planning Terms crossword puzzle
Across
  1. A list of food and drink options available to guests during an event
  2. Buying large quantities of items
  3. A ceremony and celebration marking the marriage of two people
  4. Reactions to certain foods or substances that can cause reactions
  5. A formal meeting for discussion
  6. A company or person who provides goods or ingredients for events
  7. Interacting with others to build relationships
  8. The style and design used to make an event space visually appealing
  9. The amount of food served to one person
Down
  1. Something used to plan or run an event
  2. Difficulty digesting certain foods
  3. The mood or atmosphere of a space, created by lighting, decor, and music
  4. The length of time an event lasts
  5. A large formal meal served to many guests, usually for a celebration
  6. The maximum number of people a venue can hold

15 Clues: A formal meeting for discussion • Buying large quantities of items • The length of time an event lasts • Difficulty digesting certain foods • Something used to plan or run an event • The amount of food served to one person • The maximum number of people a venue can hold • Interacting with others to build relationships • ...

crossword creation 2025-12-01

crossword creation crossword puzzle
Across
  1. something that has a bad smell from being old
  2. a buildup of fatty tissue in arteries
  3. chemical reaction when something loses electrons, and gains an oxidation state
  4. type of lipid that head attract water and tails repels the water
  5. When oil and fat begin to break down and produce smoke
  6. type of fat found in your cloud, main storage form of energy
  7. mostly artificially made in foods by adding hydrogen to vegetable oils
  8. healthy fat found in plan based foods
  9. healthier than saturated fat
Down
  1. insulates the body, loose connective tissue that stores lipids
  2. body cannot produce on its own and gets in a diet
  3. hydrogen gas is added to increase saturation
  4. type of fat that is solid at room temperature
  5. essential for living things, store fats
  6. type of lipid that has a multi ring structure

15 Clues: healthier than saturated fat • a buildup of fatty tissue in arteries • healthy fat found in plan based foods • essential for living things, store fats • hydrogen gas is added to increase saturation • something that has a bad smell from being old • type of fat that is solid at room temperature • type of lipid that has a multi ring structure • ...

Are you hungry? 3/3 2024-05-06

Are you hungry? 3/3 crossword puzzle
Across
  1. to request (food or drinks) from a restaurant
  2. very pleasant to taste / having a smell that suggests a very pleasant taste
  3. a yellow citrus fruit that has a sour taste
  4. a thick, white sauce used especially in salads and on sandwiches and made chiefly of eggs, vegetable oil, and vinegar or lemon juice
  5. a long, thin loaf of French bread
  6. hamburger / a food that is like a hamburger but that is not made from beef
  7. a thick drink made of milk, a flavoring syrup, and often ice cream
  8. a plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods
  9. potatoes that have been cut into small pieces and fried
Down
  1. a type of roll that has a curved shape and that is usually eaten at breakfast
  2. a flat, usually round cake of finely chopped beef that is cooked and served usually in a roll or bun
  3. a request for food or drinks made at a restaurant / the food and drinks that someone has requested at a restaurant : an amount of food that is served at a restaurant
  4. a list of the foods that may be ordered at a restaurant / the foods that are served at a meal
  5. a thin piece of bread that is rolled around a filling of meat, vegetables, etc.
  6. an amount of bread that has been baked in a long, round, or square shape
  7. a small restaurant where you can get simple meals and drinks (such as coffee)
  8. a thin piece of food that is cut from something larger

17 Clues: a long, thin loaf of French bread • a yellow citrus fruit that has a sour taste • to request (food or drinks) from a restaurant • a thin piece of food that is cut from something larger • potatoes that have been cut into small pieces and fried • a thick drink made of milk, a flavoring syrup, and often ice cream • ...

The Daily Prophet 2017-01-31

The Daily Prophet crossword puzzle
Across
  1. part of a logo
  2. a puzzle
  3. a history
  4. healthy food
  5. in healthy foods are
  6. a vegetable
  7. an article
Down
  1. can be good
  2. homemade goodness
  3. not always bad
  4. activity
  5. to be burned
  6. oil-rich

13 Clues: a puzzle • activity • oil-rich • a history • an article • can be good • a vegetable • to be burned • healthy food • part of a logo • not always bad • homemade goodness • in healthy foods are

Kitchen utensils 2018-10-05

Kitchen utensils crossword puzzle
Across
  1. Two long arms with a pivot near the handle.Used for sausages when bbq'ing
  2. Huge cup for coffee and tea
  3. Knifes, spoons and forks
  4. To crack open the hard outer shell of various nuts.
  5. For cutting various things, also used with textiles
  6. What you eat of
  7. A type of serving spoon used for soup, stew, or other foods.
  8. For mixing and stirring during cooking and baking.
Down
  1. A pipe with a wide, conical mouth and a narrow stem.
  2. Small plate to put your cup on
  3. Used to grate cheeses, spices, citrus and other foods
  4. Pierces and removes a cork from a bottle.
  5. Used to cut various things
  6. Utensil used to weigh amounts of flour, sugar, when baking.
  7. A round container that is open at the top and is deep enough to hold fruit

15 Clues: What you eat of • Knifes, spoons and forks • Used to cut various things • Huge cup for coffee and tea • Small plate to put your cup on • Pierces and removes a cork from a bottle. • For mixing and stirring during cooking and baking. • To crack open the hard outer shell of various nuts. • For cutting various things, also used with textiles • ...

Nutrition Label 2024-01-04

Nutrition Label crossword puzzle
Across
  1. Supports tissue repair and immune function.
  2. Sugars naturally present in foods, such as fruits and dairy.
  3. the measure of energy provided by one serving of the food
  4. Indicates the percentage of a nutrient in one serving based on a daily diet of 2,000 calories
  5. The amount considered as one serving
  6. when consumed in excess, can contribute to high blood pressure and heart disease.
  7. Dissolves in water to form a gel-like substance
Down
  1. Essential for cell structure and energy.
  2. Does not dissolve in water and adds bulk to the stool, aiding in the movement of food through the digestive system.
  3. Contribute to various physiological functions.
  4. includes sugars, fibers, and starches
  5. Simple carbohydrates
  6. A type of fat present in animal-based foods
  7. the number of servings in the entire package
  8. Sugars added during food processing or preparation

15 Clues: Simple carbohydrates • The amount considered as one serving • includes sugars, fibers, and starches • Essential for cell structure and energy. • Supports tissue repair and immune function. • A type of fat present in animal-based foods • the number of servings in the entire package • Contribute to various physiological functions. • ...

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. the total cooling process should take no longer than how many hours
  2. piece of equipment that lowers temps. quick
  3. what food should never be served in operations that serve high risk populations
  4. pooled eggs should be held at how many degrees
  5. this should appear next to the menu items
  6. cut larger items into ________ pieces
Down
  1. never use this to scoop ice
  2. plastic container filled with frozen water to stir food
  3. never cook partially cooked foods for longer than how many minutes
  4. to become soft and unfrozen as a result of warming
  5. how many days should salads be stored for
  6. things that have been grown by farming
  7. keeping hot foods ready to serve to the public
  8. partial sterilization involving heat treatment
  9. consumer advisories must be included on a menu if the menu item is what

15 Clues: never use this to scoop ice • cut larger items into ________ pieces • things that have been grown by farming • how many days should salads be stored for • this should appear next to the menu items • piece of equipment that lowers temps. quick • pooled eggs should be held at how many degrees • keeping hot foods ready to serve to the public • ...

Tanner W. - B4 Spanish 2 - 2025-26 2025-11-07

Tanner W. - B4 Spanish 2 - 2025-26 crossword puzzle
Across
  1. A vegetable. Guinea pigs love it :D
  2. A common tropical nut. Contains a drink in it.
  3. Green, and used in salad extremely often.
  4. Red, and is a very common flavor in candy.
  5. Has a rough, web-like texture. Very green & orange.
  6. Used in French fries. Can be greasy.
  7. Very common, but not very filling. Used for ceremony in some places.
  8. Both a fruit and vegetable, and is grown on every continent but Antarctica.
  9. A very versatile ingredient, used for many foods, especially meat.
Down
  1. Can potentially make you gassy. Used in soup sometimes.
  2. Very green. Was given the name "devil's trees."
  3. Some people like it, others hate it. Commonly paired with carrots.
  4. Very spicy. Can come in varieties of color.
  5. A very green combination of healthy foods, vegetables, and fruits.
  6. Red, and used in ketchup.

15 Clues: Red, and used in ketchup. • A vegetable. Guinea pigs love it :D • Used in French fries. Can be greasy. • Green, and used in salad extremely often. • Red, and is a very common flavor in candy. • Very spicy. Can come in varieties of color. • A common tropical nut. Contains a drink in it. • Very green. Was given the name "devil's trees." • ...

Find me! 2025-11-10

Find me! crossword puzzle
Across
  1. educator
  2. writing paper
  3. school friend
  4. place to eat
  5. morning ritual
Down
  1. learning place
  2. assignment
  3. foods
  4. pen
  5. playmates

10 Clues: pen • foods • educator • playmates • assignment • place to eat • writing paper • school friend • learning place • morning ritual

making healthy choices 2021-12-13

making healthy choices crossword puzzle
Across
  1. foods that have undergone some preparation procedure, such as canning, freezing, drying, cooking or fortification.
  2. such choices provide vitamins,minerals,and other healthy substances with little or no solid fats,added sugars,refined starches,and no sodium
  3. the federal government's nutritional advice
  4. when calories consumed equal calories burned
Down
  1. come from solid fats and added sugars, which offer little nutritional value in foods.
  2. a mix of foods and beverages that make up a person's total dietary intake over time
  3. offers a variety of information and links to help people make healthy eating choices
  4. the institute of medicine development a set of values to help.

8 Clues: the federal government's nutritional advice • when calories consumed equal calories burned • the institute of medicine development a set of values to help. • a mix of foods and beverages that make up a person's total dietary intake over time • offers a variety of information and links to help people make healthy eating choices • ...

Kitchen Equipment 2021-05-16

Kitchen Equipment crossword puzzle
Across
  1. Peels vegetables thinly to retain nutrients just below the skin.
  2. weighing of ingredients is completed using this device.
  3. Used for draining foods such as pasta and ground provisions.
  4. Used for serving soups and sauces.
  5. Cheese is shredded using this piece of equipment.
Down
  1. Measures small quantities of dry or wet ingredients.
  2. Turns foods over when frying.
  3. Used for boiling water.
  4. Comes in a variety of sizes and most often carry a sharp edge to cut through ingredients.
  5. Turns chicken while grilling without piercing the surface.

10 Clues: Used for boiling water. • Turns foods over when frying. • Used for serving soups and sauces. • Cheese is shredded using this piece of equipment. • Measures small quantities of dry or wet ingredients. • weighing of ingredients is completed using this device. • Turns chicken while grilling without piercing the surface. • ...

food tech 2016-02-18

food tech crossword puzzle
Across
  1. make sure you do this to your hands
  2. something you use to put over fires (fire safety tool)
  3. you put this on your head if you have long hair(two word)
  4. something to heat foods in
  5. something you need to clean immediately
Down
  1. do not pour on fire
  2. a sharp tool used to cut food
  3. make sure you are ......
  4. what you should do with raw foods and cooked
  5. after cooking you should do something to your sauce pans or pots

10 Clues: do not pour on fire • make sure you are ...... • something to heat foods in • a sharp tool used to cut food • make sure you do this to your hands • something you need to clean immediately • what you should do with raw foods and cooked • something you use to put over fires (fire safety tool) • you put this on your head if you have long hair(two word) • ...

Health Review 2022-02-11

Health Review crossword puzzle
Across
  1. a common healthy snack or side dish
  2. a serving size of meat should be about this size
  3. a healthier way to prepare foods like chicken
  4. far sightedness caused by shorter than normal eye balls
  5. medical doctor specializing in eye care and can perform surgery to correct eye problems
  6. something people need everyday to maintain stable body weight
  7. one of the potential withdrawal symptoms when trying to quit vaping
  8. a time factor that is one of personal factors that impact eating choices
  9. a condition caused by not having perfectly round corneas
  10. this is a serving size about a cup and is the recommended size for rice or pasta
  11. a guide to help people know how many calories and nutrients are in a certain amount of food
  12. eating alone can lead to this
  13. one of the potential negative side effects of vaping
  14. the proper name for pink eye
  15. attempting to have food from all of the food groups
  16. the size or amount of food eaten at each meal
  17. the device used to create vapor when vaping
  18. a condition when the eyes become clouded
  19. should have several glasses of this every day
  20. potential negative effect of eating large portion sizes
Down
  1. one of the tips we discussed to reduce portion sizes
  2. one of the external factors that can affect healthy eating
  3. nearsightedness caused by longer than normal eye balls
  4. one of the potential side effects of quiting vaping
  5. when eating with lots of people you are more likely to have this
  6. paying attention to your mood after you eat is an example of this
  7. people places or circumstances that make it difficult to quit vaping or smoking
  8. looks like a flash drive and can be charged by a USB port
  9. a less healthy way to prepare foods like chicken in hot oil
  10. this serious health problem has been linked to eating a lot of processed foods and foods with a lot of saturated fats
  11. a major problem that is affecting people at a younger age due to overreating
  12. an addictive chemical in both cigarettes and vapes
  13. one type of brain function that can be affected by vaping
  14. eye specialist that is not a medical doctor and cannot perform surgery to correct eye problems
  15. french fries salad or vegetables area examples of these
  16. Inhaling vapor caused by heating liquid

36 Clues: the proper name for pink eye • eating alone can lead to this • a common healthy snack or side dish • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the device used to create vapor when vaping • a healthier way to prepare foods like chicken • the size or amount of food eaten at each meal • should have several glasses of this every day • ...

Foodservice Logistics Pt 2 2025-10-10

Foodservice Logistics Pt 2 crossword puzzle
Across
  1. largest available commercial dishwasher
  2. hot air through a perforated sheet
  3. uses sanitizing chemicals and cleaning agents to clean and sanitize dishes
  4. electric steam table hooked up to a food rethermalizer to heat the water
  5. slowly cooks meat
  6. open burners and dials for precise cooking temperature control
  7. used to prep produce, soak pots and pans, or located in a bar area
  8. fryers using gas/electricity
  9. keeps food warm and ready to serve
  10. allows for bulk production of food items
  11. stored immediately when frozen food is received (kept at 0°F)
  12. keeps food on patient meal trays at the right temperature during transport
  13. fryers that keeps sediment separate from oil (anything in a frying basket can be cooked in this)
  14. used in display cases
  15. slows bacterial growth (kept between 32-40°F)
  16. canned goods, baking supplies, sugar, other grains, cereals (50-60% humidity, optimal temp 50-70°F)
  17. used for washing hands (at least 1 inside of/at the entrance to a food prep area)
  18. keeps hot foods at the right temps
  19. most compact option which resembles residential dishwashers
Down
  1. used in larger restaurants due to large capacity (uses more energy and detergent)
  2. breadmaker (proof and bake dough in the same equipment with different controls)
  3. hold foods at the correct cold temps prior to serving
  4. used to wash, rinse, and sanitize dishes separately
  5. keeps food on the line/buffet at the correct temperature
  6. placed over prepared food/carving station to keep them warm
  7. cooks with water vapor
  8. fryers heated by gas (ideal for items floating in oilat the top)
  9. used to transport heated/unheated foods to special events
  10. protective tops above tubes w/ metal elements
  11. circulates warm air inside the oven
  12. have food wells to display hot/cold foods
  13. Don't require fume hoods and emit heat in the air
  14. found in satellite kitchens and self-service areas
  15. uses super-heated water to clean dishes
  16. proofs bread products
  17. used to thaw and prep meats/frozen bagged sides
  18. cooks food and keeps it hot until serving time
  19. used to scrape food, wash, rinse, and sanitize dishes separately
  20. combines convection with steam
  21. refrigerate dough and heat it for proofing
  22. 2 heating elements heat the air inside
  23. come in several designs (Rotary, conveyor, doortype under counter)and used in bars/cafes that need a steady supply of clean glasses
  24. heavy stone shelf heats up with food placed on it

43 Clues: slowly cooks meat • proofs bread products • used in display cases • cooks with water vapor • fryers using gas/electricity • combines convection with steam • hot air through a perforated sheet • keeps food warm and ready to serve • keeps hot foods at the right temps • circulates warm air inside the oven • 2 heating elements heat the air inside • ...

FEED THEM WELL- 5th grade 2022-11-28

FEED THEM WELL- 5th grade crossword puzzle
Across
  1. well balanced serving size
  2. may suggest ways of changing your eating and exercise habits
  3. A person weighs much more than the healthy range for their age, gender, and height
  4. study of food and how it works in your body
  5. Essential nutrients for your child’s muscles, skin, bones and blood are found in foods like beans, eggs, meats, nuts, and seeds
  6. The more a person eats, the more fat is stored.
  7. makes up more than half of the body’s weight and is a major ingredient in blood, urine and sweat
  8. most important meal of the day
Down
  1. person's weight is in the healthy range for their age, gender, and height
  2. The National School Lunch Program (NSLP) is a federally assisted meal program operating in the Clark County School District, which provides nutritionally balanced, low-cost or free lunches to students
  3. getting bone-building nutrients like calcium and vitamin D
  4. nutrients such as fiber that aid in your child’s digestion, and a good source of B vitamins, which help the body release energy from other foods and contribute to a healthy nervous system
  5. A person weighs less than the healthy range for their age, gender, and height
  6. like vegetables, are full of nutrients that will support your child’s growth and development. Most contain potassium.
  7. A person weighs more than the healthy range for their age, gender, and height
  8. Low in calories and high in nutritional value powerhouse foods and important for your child’s health

16 Clues: well balanced serving size • most important meal of the day • study of food and how it works in your body • The more a person eats, the more fat is stored. • getting bone-building nutrients like calcium and vitamin D • may suggest ways of changing your eating and exercise habits • person's weight is in the healthy range for their age, gender, and height • ...

Chapter 2 2011-12-11

Chapter 2 crossword puzzle
Across
  1. Foods that are typical of a given racial, national, or religious culture
  2. A mainstay food in the diet
  3. The application of a certain body of knowledge
  4. Prepared according to these laws (meat)
  5. Refers to the beliefs and social customs of a group of people
  6. Traditional food of the African American ethnic group
Down
  1. Packaging technology that preserves quality and extends shelf life of food
  2. foods that have a social impact on others
  3. Eating patterns and behaviors
  4. Beliefs and attitudes that are important to people

10 Clues: A mainstay food in the diet • Eating patterns and behaviors • Prepared according to these laws (meat) • foods that have a social impact on others • The application of a certain body of knowledge • Beliefs and attitudes that are important to people • Traditional food of the African American ethnic group • Refers to the beliefs and social customs of a group of people • ...

Taste! 2015-10-11

Taste! crossword puzzle
Across
  1. The taste we get from food and drink can also be called what?
  2. What is the sense are we learning about?
  3. Where are the tastebuds in our mouth?
  4. Lemons and limes have this taste.
  5. Without this we cannot taste foods.
Down
  1. We use these to taste our food.
  2. Lollies and chocolate have this taste.
  3. This is where we put our food.
  4. The first letter is "B" and the last is "R". Can you remember this taste type?
  5. Chips and fried foods have this taste.

10 Clues: This is where we put our food. • We use these to taste our food. • Lemons and limes have this taste. • Without this we cannot taste foods. • Where are the tastebuds in our mouth? • Lollies and chocolate have this taste. • Chips and fried foods have this taste. • What is the sense are we learning about? • The taste we get from food and drink can also be called what? • ...

HOW To Eat 2021-03-11

HOW To Eat crossword puzzle
Across
  1. You should stop eating when you feel full
  2. A green vegetable that looks like a mini tree
  3. Taste buds are on our:
  4. Trying new foods, or foods you didn't like in the past is _____!
  5. Eating breakfast helps us:
  6. Feeling you get when you need to eat:
Down
  1. Chewy candy shaped like bears
  2. Humans eat several times each day, which is different from large snakes, who can eat ____ time each week.
  3. Feeling you get when you need a drink:
  4. Cool as a _______.

10 Clues: Cool as a _______. • Taste buds are on our: • Eating breakfast helps us: • Chewy candy shaped like bears • Feeling you get when you need to eat: • Feeling you get when you need a drink: • You should stop eating when you feel full • A green vegetable that looks like a mini tree • Trying new foods, or foods you didn't like in the past is _____! • ...

Vocabulario Restaurante 2021-05-11

Vocabulario Restaurante crossword puzzle
Across
  1. the person who takes your order
  2. utensil used to cut meat and other hard foods
  3. where you go out to eat
  4. utensil with prongs to lift food to the mouth
  5. what you need in order to pay at the end of the meal
Down
  1. it is customary to give this if good service is provided
  2. contains the list of all the foods offered
  3. you use this when you need to clean food of your mouth when eating
  4. utensil used when you eat soup
  5. table

10 Clues: table • where you go out to eat • utensil used when you eat soup • the person who takes your order • contains the list of all the foods offered • utensil used to cut meat and other hard foods • utensil with prongs to lift food to the mouth • what you need in order to pay at the end of the meal • it is customary to give this if good service is provided • ...

fast food 4 2023-07-25

fast food 4 crossword puzzle
Across
  1. The meat from cows, often used in burgers and other fast foods
  2. A common meat used in many fast foods
  3. A creamy condiment made from egg yolks, oil, and vinegar
  4. Cucumbers pickled in vinegar
  5. A sweet and tangy condiment made from tomatoes
  6. A juicy fruit used in many dishes
Down
  1. A leafy green used in salads and sandwiches
  2. A dairy product used in many dishes
  3. A pungent vegetable used in many dishes
  4. A tangy condiment made from mustard seeds

10 Clues: Cucumbers pickled in vinegar • A juicy fruit used in many dishes • A dairy product used in many dishes • A common meat used in many fast foods • A pungent vegetable used in many dishes • A tangy condiment made from mustard seeds • A leafy green used in salads and sandwiches • A sweet and tangy condiment made from tomatoes • ...

SUGAR 2025-01-10

SUGAR crossword puzzle
Across
  1. Some sugars can be good for you if eaten in _______
  2. Sugar overconsumption leads to changes in the brain function, which can alter what kind of state?
  3. What type of disorder can sugar cause?
  4. What unit measures the energy content of foods & beverages?
  5. A substance that most people cannot get enough of and can cause health issues if consumed daily.
Down
  1. _______ is short-lived.
  2. Sugar is in most _______
  3. Pleasure is linked to ________
  4. Serotonin is linked to _______
  5. What is another word for drink?

10 Clues: _______ is short-lived. • Sugar is in most _______ • Pleasure is linked to ________ • Serotonin is linked to _______ • What is another word for drink? • What type of disorder can sugar cause? • Some sugars can be good for you if eaten in _______ • What unit measures the energy content of foods & beverages? • ...

Culinary Arts 2021-10-01

Culinary Arts crossword puzzle
Across
  1. Cool food from 135 to 70 degrees within _____ hours
  2. The three hazards are Chemical, Physical, and
  3. Washing hands and wearing clean clothes are examples of good personal
  4. This bacteria is linked to ready-to-eat foods and beverages
  5. Worn when handling ready to eat foods
  6. When a food allergen touches another food
  7. You must change hot buffet food every ____ hours
  8. Bacteria grows _____ when in range of 70-125 degrees
  9. Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food
  10. Mold is an example of
  11. Total seconds needed to properly wash hands
  12. If the ph level of water is 14 is highly
  13. The transfer of harmful bacteria from one object to another.
  14. What thermometer measures the surface
  15. Raw or undercooked ground meat is linked to this bacteria
  16. An immersion probe is an example of a
  17. What RTE foods do you not have to use gloves for when washing
  18. You must stick the thermometer is the ____ part of the food
  19. Small, living plant or animal not visible to the naked eye
  20. Which shelf should raw chicken be stored in a refrigerator?
Down
  1. Leaving out raw chicken at room temp is an example of
  2. A protein in a food or ingredient that some people are sensitive to.
  3. bacteria in the right conditions can double every ____ minutes
  4. To properly clean something you must Wash, Rinse, and
  5. Never use a ____ cup to scoop up ice
  6. The living cell that a virus invades is called the ____
  7. Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as
  8. The ice-point method or boiling-point method is used to do this
  9. Four types of pathogens that can contaminate food and cause foodborne illness are bacteria, viruses, fungi and
  10. This food must be cooked to a degree of 165
  11. Hair, fingernails, and metal shavings from a can are examples of what hazard
  12. The first-in, first-out system is known as this
  13. The yellowing of the eyes and skin
  14. What organization inspects meat, poultry, and eggs
  15. The most important way to prevent bacteria from causing a food-borne illness is to control
  16. What do you take off before you use the restroom after preparing RTE foods
  17. _____ are single-celled organisms that can live in food or water and also on our skin and clothing.
  18. ______ cannot be destroyed by cooking or freezing.
  19. You must change out cold buffet every ____ hours
  20. The M in FATTOM stands for_____

40 Clues: Mold is an example of • The M in FATTOM stands for_____ • The yellowing of the eyes and skin • Never use a ____ cup to scoop up ice • Worn when handling ready to eat foods • What thermometer measures the surface • An immersion probe is an example of a • If the ph level of water is 14 is highly • When a food allergen touches another food • ...

4.02 Key Terms Crossword Puzzle 2017-04-26

4.02 Key Terms Crossword Puzzle crossword puzzle
Across
  1. Just enough energy our body needs to stay alive and carry on vital processes
  2. thick yellowish fluid which has antibodies in breast milk and it will protect the body from infection
  3. condition of being 10% under your normal weight of a BMI or less than 18.5
  4. Doctors who specialize in the care of pregnant women and child birth
  5. Weight body mass index of 18.5 to 24.9 in an adult
  6. A condition in which there is excessive fat in the body and the BMI is 30 or more
  7. physical activity that speeds a person's heart rate and breathing
  8. Severe condition in which the body cannot control blood sugar levels
  9. Influence of people in the same age group
  10. eating disorder where there is a large repeated episodes of uncontrolled eating amounts of food
  11. Foods that have more vitamins and minerals compared to the number of calories it supplies
  12. Proportions of bone, muscle, fat, and tissue that make up body weight
  13. The unit used to measure the amount of energy value in foods
  14. diet that is popular for a short period of time physically or mentally
  15. Using healthy food choices and exercise to maintain a healthy weight
  16. Repeated binges followed by inappropriate behaviors to prevent weight gain
  17. Physical or mental tension caused by a reaction to a situation
  18. Producing breast milk (breast-feeding)
  19. Foods that have been canned, frozen, dried, cooked, or fortified
Down
  1. It's calculated by dividing a person's waist measurements by their hip measurement
  2. Abnormal loss of body fluids
  3. Baby doctor
  4. Unborn baby
  5. Running a 100-meter dash or lifting weights are examples of a short-intense burst of burning energy
  6. condition where a person is 10% or above normal weight or BMI is 25 through 29.9
  7. The body's ability to meet physical demands
  8. Making gradual changes to your eating habits and activities in order to loose out
  9. calculation of a person's weight and height to determine overweight or obesity
  10. Allergy A reaction to the body's immune system when exposed to protein in foods
  11. Span Stages of human growth from the birth through maturity
  12. vigorous activity that causes the heart rate to increase for at least 20 minutes
  13. An eating disorder where the person starves themselves
  14. Abnormal eating behavior that harms on one physically or mentally
  15. Food Guide -recommended number of daily savings for each food groups
  16. Amount of a nutrient needed by 98% of the people in given age and gender groups

35 Clues: Baby doctor • Unborn baby • Abnormal loss of body fluids • Producing breast milk (breast-feeding) • Influence of people in the same age group • The body's ability to meet physical demands • Weight body mass index of 18.5 to 24.9 in an adult • An eating disorder where the person starves themselves • Span Stages of human growth from the birth through maturity • ...

Diets: The Good The Bad and The Ugly 2021-01-25

Diets: The Good The Bad and The Ugly crossword puzzle
Across
  1. tuning into hunger, recognizing hunger and fullness but eating whatever you want
  2. This diet aims at balancing Macronutrients:40%Carbs, 30% fat and 20% protein
  3. 10-40 day fast a juice made of lemon/maple syrup/cayenne pepper. very Extreme, no food allowed.
  4. Requires person to go long periods of time without eating
  5. 21-Day Bibically based plant focused diet accompanied by prayer
  6. Extreme diet meant to cause weight loss of 1-2 pounds per day, tricks body into thinking that it is pregnant
  7. This diet avoids wheat and other grains and must be followed by a person with Celiac Disease.
  8. Low carb, high protein diet, focuses on controlling insulin levels.
  9. Five pre-packaged meals/snacks per day, delivered to your home. Very costly and difficult to follow when away from home
  10. this diet limits unhealthy fats and sodium to help lower blood pressure. Also the name of a popular sodium free seasoning line.
  11. This diet consists of pre-packaged foods delivered to your home, and supplemented with fresh produce
  12. This has replaced the food guide pyramid and is the current recommended diet for the general population
  13. Avoids all meat and fish
Down
  1. This diet is dependent upon on whether you are an Endomorph, Ectomorph or a Mesomorph
  2. Very popular diet, high fat diet, initially created to treat children with epilepsy
  3. started by cardiologist and nutritionist, focuses on consuming slow carbs versus fast carbs
  4. This type of diet avoids meat and fish but allows milk and eggs.
  5. more a way of life, philosophy, avoids all animal products, including eggs, milk and honey
  6. started in 1960s by a housewife wanting to lose weight, and needing support of others
  7. paying close attention to EVERY aspect of eating, your birdy, the environment and the food. Eating slowly and deliberately
  8. Eating ONLY a concoction of cabbage, veggies and broth for all meals
  9. This diet is very popular in the Army, Navy, Airforce and Marine Corp. 3 days of very low calories, followed by 4 days of very healthy eating, but imits calories to less that 1500 per day. Only affectiveshort term
  10. a weight loss app that that includes personal coaching and divides foods into a color system of Green, yellow and red, depending on the nutrient value of that food.
  11. Southern European diet with emphasis on plant based foods, cheese, yogurt and even red wine.
  12. consuming non-processed, plant based, organic foods. 75% of diet must be from "uncooked" food
  13. Vegetarian that also eats fish

26 Clues: Avoids all meat and fish • Vegetarian that also eats fish • Requires person to go long periods of time without eating • 21-Day Bibically based plant focused diet accompanied by prayer • This type of diet avoids meat and fish but allows milk and eggs. • Low carb, high protein diet, focuses on controlling insulin levels. • ...

Health Review 2022-02-11

Health Review crossword puzzle
Across
  1. a common healthy snack or side dish
  2. a serving size of meat should be about this size
  3. a healthier way to prepare foods like chicken
  4. far sightedness caused by shorter than normal eye balls
  5. medical doctor specializing in eye care and can perform surgery to correct eye problems
  6. something people need everyday to maintain stable body weight
  7. one of the potential withdrawal symptoms when trying to quit vaping
  8. a time factor that is one of personal factors that impact eating choices
  9. a condition caused by not having perfectly round corneas
  10. this is a serving size about a cup and is the recommended size for rice or pasta
  11. a guide to help people know how many calories and nutrients are in a certain amount of food
  12. eating alone can lead to this
  13. one of the potential negative side effects of vaping
  14. the proper name for pink eye
  15. attempting to have food from all of the food groups
  16. the size or amount of food eaten at each meal
  17. the device used to create vapor when vaping
  18. a condition when the eyes become clouded
  19. should have several glasses of this every day
  20. potential negative effect of eaching large portion sizes
Down
  1. one of the tips we discussed to reduce portion sizes
  2. one of the external factors that can affect healthy eating
  3. nearsightedness caused by longer than normal eye balls
  4. one of the potential side effects of quiting vaping
  5. when eating with lots of people you are more likely to have this
  6. paying attention to your mood after you eat is an example of this
  7. people places or circumstances that make it difficult to quit vaping or smoking
  8. looks like a flash drive and can be charged by a USB port
  9. a less healthy way to prepare foods like chicken in hot oil
  10. this serious health problem has been linked to eating a lot of processed foods and foods with a lot of saturated fats
  11. a major problem that is affecting people at a younger age due to overreating
  12. an addictive chemical in both cigarettes and vapes
  13. one type of brain function that can be affected by vaping
  14. eye specialist that is not a medical doctor and cannot perform surgery to correct eye problems
  15. french fries salad or vegetables area examples of these
  16. Inhaling vapor caused by heating liquid

36 Clues: the proper name for pink eye • eating alone can lead to this • a common healthy snack or side dish • Inhaling vapor caused by heating liquid • a condition when the eyes become clouded • the device used to create vapor when vaping • a healthier way to prepare foods like chicken • the size or amount of food eaten at each meal • should have several glasses of this every day • ...

Spelling 2021-10-29

Spelling crossword puzzle
Across
  1. Each of the 60 parts of an hour, that are equal to 60 seconds
  2. Any of the hard parts that form the skeleton of the body of a human or an animal
  3. A written or spoken piece of information, etc. that you send to somebody or leave for somebody when you cannot speak to them yourself
  4. A part of the body that has a particular purpose, such as the heart or the brain
  5. Grow foods give us strong bones and _______.
  6. A process of teaching, training and learning, especially in schools, to improve knowledge and develop skills
Down
  1. Glow foods help to fight _______ and viruses
  2. the activity or process of expressing ideas and feelings or of giving people information
  3. Go foods give us __________.

9 Clues: Go foods give us __________. • Glow foods help to fight _______ and viruses • Grow foods give us strong bones and _______. • Each of the 60 parts of an hour, that are equal to 60 seconds • Any of the hard parts that form the skeleton of the body of a human or an animal • A part of the body that has a particular purpose, such as the heart or the brain • ...

nutrition 2022-01-04

nutrition crossword puzzle
Across
  1. Plant-based foods are full of fiber which helps your body absorb _________ or food sugars.
  2. Magnesium is an essential _______ that helps with everything from nerve and muscle function to keeping a heartbeat steady
  3. They are also in dark chocolate (and sugar) so indulge in _________.
  4. Vitamin D helps with the production of ______ which we usually get from exposure to sunlight.
  5. __________ are inflammation fighters that are especially plentiful in berries, leafy greens, salmon and chia seeds
Down
  1. Vitamin B helps with _________ production without forcing it to surge the way sugars do.
  2. Eat real food or food that is minimally ________.
  3. Fermented foods are packed with probiotics which are certain live ________ that are good for your digestive tract.
  4. Fiber-rich foods include fruits, vegetables and ________.

9 Clues: Eat real food or food that is minimally ________. • Fiber-rich foods include fruits, vegetables and ________. • They are also in dark chocolate (and sugar) so indulge in _________. • Vitamin B helps with _________ production without forcing it to surge the way sugars do. • ...

Nutrition crossword 2024-12-02

Nutrition crossword crossword puzzle
Across
  1. Support cell growth and energy storage
  2. Essential for various bodily functions
  3. Fats: Often found in partially hydrogenated oils, trans fats are commonly used in processed foods, baked goods, and fried foods. These fats should be avoided as they can increase bad cholesterol levels and lower good cholesterol levels, contributing to heart disease.
  4. Fats: found in animal products such as meat, butter, cheese, and full-fat dairy, as well as in some plant oils like coconut and palm oil. While they can raise cholesterol levels, moderation is key when consuming foods high in saturated fats.
  5. Crucial for hydration and bodily functions
Down
  1. Build and repair tissues
  2. Fats: Considered the healthier fats, these are further divided into two categories:
  3. Important for bone health and metabolism
  4. Provide energy

9 Clues: Provide energy • Build and repair tissues • Support cell growth and energy storage • Essential for various bodily functions • Important for bone health and metabolism • Crucial for hydration and bodily functions • Fats: Considered the healthier fats, these are further divided into two categories: • ...

Sri Lanka 2025-09-19

Sri Lanka crossword puzzle
Across
  1. stray animal
  2. country
  3. bug creepy
  4. beautiful beaches
  5. foods
Down
  1. important person
  2. important house
  3. stray animal
  4. dress
  5. lost animals
  6. everywhere

11 Clues: dress • foods • country • bug creepy • everywhere • stray animal • stray animal • lost animals • important house • important person • beautiful beaches

Fun Food Crossword from New Hampshire 2017-03-21

Fun Food Crossword from New Hampshire crossword puzzle
Across
  1. Orange and grows out of the ground
  2. Used to hold foods in small portions
  3. Sharp and dangerous and is also used to cut things
  4. Large animals with black and white spots and gives milk
  5. Like a chicken and stays on land
Down
  1. Used to get animal meat
  2. Grows from trees and is a fruit
  3. Used to make wheat or is different types of things grown of fields
  4. Used to poke into foods and hold it while eating
  5. Hard and comes from trees

10 Clues: Used to get animal meat • Hard and comes from trees • Grows from trees and is a fruit • Like a chicken and stays on land • Orange and grows out of the ground • Used to hold foods in small portions • Used to poke into foods and hold it while eating • Sharp and dangerous and is also used to cut things • Large animals with black and white spots and gives milk • ...

Dalton's civil war crossword 2018-05-10

Dalton's civil war crossword crossword puzzle
Across
  1. one of the most famous foods for a soldiers / a flour-based cracker.
  2. one of the most famous foods for a soldiers / a cornmeal concoction called.
  3. soldiers in the union army had access to these.
  4. sometimes soldiers hunted for.
  5. this was a very dangerous disease.
Down
  1. soldiers often softened the crackers by dipping them into.
  2. all the crackers/cakes were made to be.
  3. both sides soldiers were expected to.
  4. while in enemy territory they were to steal.
  5. the rations of food had very little of this.

10 Clues: sometimes soldiers hunted for. • this was a very dangerous disease. • both sides soldiers were expected to. • all the crackers/cakes were made to be. • while in enemy territory they were to steal. • the rations of food had very little of this. • soldiers in the union army had access to these. • soldiers often softened the crackers by dipping them into. • ...

Special Dietary Needs 2013-10-09

Special Dietary Needs crossword puzzle
Across
  1. vegetarian Someone who doesnt eat meat and dairy products
  2. Comes from a cow
  3. Someone who doesnt eat meat on wednesday or frieday
  4. When someone eats a product and the products reachs to it for example getting a rash
  5. Someone who doesnt eat meat or animal by products foods for example milk
  6. Someone who eats 'holat'
Down
  1. Someone who cant eat meat and can have dairy products
  2. Someone who eats 'koshe'
  3. Someone who cant eat foods which contains gluten
  4. Comes out of a chicken

10 Clues: Comes from a cow • Comes out of a chicken • Someone who eats 'koshe' • Someone who eats 'holat' • Someone who cant eat foods which contains gluten • Someone who doesnt eat meat on wednesday or frieday • Someone who cant eat meat and can have dairy products • vegetarian Someone who doesnt eat meat and dairy products • ...

Nutrition Corssword 2020-12-13

Nutrition Corssword crossword puzzle
Across
  1. What are found in foods to keep us healthy?
  2. Where something comes from
  3. A nutrient required in large quantities
  4. What is it called when nutrients are added to food?
  5. When the body loses more fluids then it takes in
  6. When the body is lacking a nutrient.
Down
  1. Why something is needed
  2. How the bodt breaks down foods to obtain nutrients
  3. A nutrient only needed in small quantities
  4. When you are severely overweight so it can be dangerous to health

10 Clues: Why something is needed • Where something comes from • When the body is lacking a nutrient. • A nutrient required in large quantities • A nutrient only needed in small quantities • What are found in foods to keep us healthy? • When the body loses more fluids then it takes in • How the bodt breaks down foods to obtain nutrients • ...

sorting things out 2021-07-16

sorting things out crossword puzzle
Across
  1. metals can be hammered into a thin sheet
  2. metals can be stretched into a wire
  3. are solids which can bend
  4. are generally magnetic
  5. objects do not let light through it
  6. are hard solids which cannot bend
Down
  1. foods are foods which will get bad very fast
  2. is the term used for a solid which can totally mix with any liquid
  3. is the term used for a liquid which can totally mix with any liquid
  4. is the state of matter which is generally hard and opaque

10 Clues: are generally magnetic • are solids which can bend • are hard solids which cannot bend • metals can be stretched into a wire • objects do not let light through it • metals can be hammered into a thin sheet • foods are foods which will get bad very fast • is the state of matter which is generally hard and opaque • ...

Use the clues to fill the crossword below! 2023-08-23

Use the clues to fill the crossword below! crossword puzzle
Across
  1. Chronological actions that need to be followed in order to complete a process
  2. Transferring a liquid from one container to another
  3. To move something from a lower to a higher position
  4. To break something
  5. Presenting foods or drinks
  6. Combining different ingredients
Down
  1. A grey powder used to give a spicy taste
  2. Used to inform or help us how to make or use something
  3. A white substance used to give a salty taste
  4. Any foods that are combined to make a dish e.g. salt, eggs

10 Clues: To break something • Presenting foods or drinks • Combining different ingredients • A grey powder used to give a spicy taste • A white substance used to give a salty taste • Transferring a liquid from one container to another • To move something from a lower to a higher position • Used to inform or help us how to make or use something • ...

Protein 2024-02-02

Protein crossword puzzle
Across
  1. Also known as legumes, you can find these in burritos
  2. A nutrient that provides the building blocks for growth
  3. Foods from the protein group help to build a _____ body
  4. You should eat 4 to 6oz, or about 2 to 3 ______ of protein-rich foods each day
Down
  1. Milk is a _____ product
  2. Grind this nut into butter for a popular sandwich filling
  3. Lean meats and chicken without skin are low in ____
  4. Some kids like them scrambled
  5. A protein food that lives in the water
  6. Get bigger

10 Clues: Get bigger • Milk is a _____ product • Some kids like them scrambled • A protein food that lives in the water • Lean meats and chicken without skin are low in ____ • Also known as legumes, you can find these in burritos • A nutrient that provides the building blocks for growth • Foods from the protein group help to build a _____ body • ...

Culinary 2023-03-07

Culinary crossword puzzle
Across
  1. having a pleasant and distinctive smell
  2. recently made or obtained
  3. leaves of a coriander plant
  4. preserved by removal or evaporation of moisture.
  5. Enhances the flavor of the food
Down
  1. a substance such as salt or ketchup that is used to add flavor to food
  2. adds a fragrant zest to both sweet and savory foods
  3. You do this when you put seasonings on your foods
  4. Flavoring that comes from plant leaves or stems
  5. a mixture of sautéed chopped vegetables used in various sauces

10 Clues: recently made or obtained • leaves of a coriander plant • Enhances the flavor of the food • having a pleasant and distinctive smell • Flavoring that comes from plant leaves or stems • preserved by removal or evaporation of moisture. • You do this when you put seasonings on your foods • adds a fragrant zest to both sweet and savory foods • ...

healthy eating 2023-08-08

healthy eating crossword puzzle
Across
  1. Vital micronutrients supporting various bodily functions.
  2. Essential for building and repairing tissues in the body.
  3. Foods containing the entire grain, rich in nutrients and fiber.
  4. Maintaining sufficient water intake for overall health.
Down
  1. Food produced without synthetic chemicals or pesticides.
  2. Aids digestion and promotes a healthy digestive system.
  3. A diet that includes a variety of nutrients in proper proportions.
  4. Nutrient-dense foods with potential health benefits.
  5. Essential substance for nourishing the body's functions.
  6. Helps protect the body from harmful free radicals.

10 Clues: Helps protect the body from harmful free radicals. • Nutrient-dense foods with potential health benefits. • Aids digestion and promotes a healthy digestive system. • Maintaining sufficient water intake for overall health. • Food produced without synthetic chemicals or pesticides. • Essential substance for nourishing the body's functions. • ...

Health Words 2024-11-21

Health Words crossword puzzle
Across
  1. – tiny living things, some of which can cause infections.
  2. – the power you get from food
  3. – tiny fighters made by the body to protect against germs.
  4. – when harmful germs enter the body and make it sick.
  5. – moving your body to be fit and healthy
Down
  1. – different types of foods
  2. – the right foods to grow and stay strong
  3. – a small germ that can make people sick, like the flu.
  4. – clean habits to stay healthy
  5. – the body’s ability to fight off germs and stay healthy.

10 Clues: – different types of foods • – the power you get from food • – clean habits to stay healthy • – moving your body to be fit and healthy • – the right foods to grow and stay strong • – when harmful germs enter the body and make it sick. • – a small germ that can make people sick, like the flu. • – tiny living things, some of which can cause infections. • ...

Infancy Crossword Puzzle! 2025-04-10

Infancy Crossword Puzzle! crossword puzzle
Across
  1. After 6 months babies transition to _____ food
  2. An individual that is aged from 0-12 months
  3. Babies do not need _____ to stay hydrated
  4. _________ are common when introducing new foods
  5. Supply starts decreasing at 4-6 months
Down
  1. Too early of an introduction to solid foods can lead to an increased risk of ______
  2. Breastfed babies need this supplement
  3. Newborns must be fed every 2-3 _____
  4. The only food/drink a baby needs from birth to 6 months is ____
  5. ________ could reduce their appetite temporarily (6-12 months)

10 Clues: Newborns must be fed every 2-3 _____ • Breastfed babies need this supplement • Supply starts decreasing at 4-6 months • Babies do not need _____ to stay hydrated • An individual that is aged from 0-12 months • After 6 months babies transition to _____ food • _________ are common when introducing new foods • ________ could reduce their appetite temporarily (6-12 months) • ...

Importance Of Healthy Life 2025-02-24

Importance Of Healthy Life crossword puzzle
Across
  1. Types of drinks that are important for maintaining body hydration
  2. Good sleep habits are important to maintain.......body
  3. which functions to pump blood throughout the body and lungs
  4. What to do every day to keep your body healthy
  5. How to keep your heart healthy
  6. hormones that increase heart function
Down
  1. Fiber foods that help digestion
  2. Clinical manifestations in children with congenital heart disease
  3. Avoiding fast food and processed foods can support your lifestyle
  4. parts of the body that need to be kept clean to prevent disease

10 Clues: How to keep your heart healthy • Fiber foods that help digestion • hormones that increase heart function • What to do every day to keep your body healthy • Good sleep habits are important to maintain.......body • which functions to pump blood throughout the body and lungs • parts of the body that need to be kept clean to prevent disease • ...

Safety and Sanitation Crossword 2018-02-22

Safety and Sanitation Crossword crossword puzzle
Across
  1. A system used to keep food safe on its journey from the kitchen to the table.
  2. A word which means healthy or clean and whole.
  3. A step in the flow of food where contamination can be prevented, reduced or eliminated.
  4. A procedure that means all the necessary switched on malfunctioning electrical equipment are tagged and locked from use.
  5. A barrier that holds back head or facial hair to keep it from contaminating food.
  6. The movement of harmful microorganisms from one place to another.
  7. A special liquid that kills bacteria on your skin.
  8. Products that can spoil quickly, especially if they are not stored properly.
  9. A kit that has equipment which involves assisting an injured person until professional medical help can be provided.
  10. The process of keeping foods warm or cold before serving them.
  11. A life threatening situation that usually occurs suddenly and unexpectedly; you must know how to respond and who to contact during this time.
Down
  1. point The point at which food remaining after being eaten is disposed of properly; cleaning and sanitizing are kept actions at this point.
  2. Clothing that is worn to help lower the chances of food contamination.
  3. A review and inspection of all safety procedures and equipment. It should be managed by foodservice employers but carried out by foodservice workers.
  4. A worker who is in direct contact with food can help prevent food borne illnesses by practicing this.
  5. This happens when raw foods or the plants or animals from which they come from are exposed to harmful microorganisms.
  6. A device used to check the temperatures of food.
  7. An emergency care that is performed on people who are unresponsive.
  8. A series of thrusts to the abdomen that can help dislodge something that is stuck in a person's airway.
  9. To heat a product at high enough temperatures to kill the harmful bacteria.
  10. The most common type of fire protection equipment used in foodservice operations; it is located within each work area.
  11. A well vented system that helps remove excess smoke, heat and vapours.
  12. An illness caused by bacteria which involves foods like poultry and poultry products, eggs, meat and meat products, fish, dairy products, protein foods and fresh produce.
  13. Removing food and other soil from a surface.
  14. The period of time a product can be stored and still be good to use.

25 Clues: Removing food and other soil from a surface. • A word which means healthy or clean and whole. • A device used to check the temperatures of food. • A special liquid that kills bacteria on your skin. • The process of keeping foods warm or cold before serving them. • The movement of harmful microorganisms from one place to another. • ...

Healthy Eating 2013-04-02

Healthy Eating crossword puzzle
Across
  1. A sometimes food
  2. What do you need 4 - 5 servings of each day?
  3. What food group is calcium, vitamins & protien found in?
  4. Foods that you need a bit of but not too much.
  5. Everybody needs some _____ in their diet.
Down
  1. Word that means only chicken, turkey and other birds.
  2. What can be eaten fresh, canned and dried?
  3. The foods from this group give us proteins, iron and zinc.
  4. The food your body uses for energy?
  5. This is the food group that we should eat most often

10 Clues: A sometimes food • The food your body uses for energy? • Everybody needs some _____ in their diet. • What can be eaten fresh, canned and dried? • What do you need 4 - 5 servings of each day? • Foods that you need a bit of but not too much. • This is the food group that we should eat most often • Word that means only chicken, turkey and other birds. • ...

Dash Diet 2013-05-09

Dash Diet crossword puzzle
Across
  1. When choosing dairy, aim for lowfat or ______.
  2. Look for foods high in Omega-3 like nuts, seeds, and _______.
  3. DASH stands for Dietary Approaches to Stop ________.
  4. Avoid salted or _______ popcorn.
  5. Avoid _____ fats.
Down
  1. A main goal of the DASH diet is to lower _______ intake.
  2. This diet helps lower blood ______.
  3. Eat foods rich in potassium, calcium, and _____.
  4. Avoid soups that come in a ____, as they tend to have high sodium content.
  5. The DASH diet helps prevent High Blood Pressure, Osteoporosis, Cancer, Heart Disease, Stroke, and ________

10 Clues: Avoid _____ fats. • Avoid salted or _______ popcorn. • This diet helps lower blood ______. • When choosing dairy, aim for lowfat or ______. • Eat foods rich in potassium, calcium, and _____. • DASH stands for Dietary Approaches to Stop ________. • A main goal of the DASH diet is to lower _______ intake. • Look for foods high in Omega-3 like nuts, seeds, and _______. • ...

isaachanna 2015-02-04

isaachanna crossword puzzle
Across
  1. what does tbls mean
  2. what do you put at the bottom of the fridge
  3. how would you chop foods without cutting the counter
  4. what should you do before cooking
  5. used to fry foods
Down
  1. the process of providing or obtaining the food necessary for health and growth
  2. how would you get ride of all bacteria
  3. what do you use to cut bread and cake without crushing it
  4. you would use it to mix ingredients
  5. used to flip things like hamburgers

10 Clues: used to fry foods • what does tbls mean • what should you do before cooking • you would use it to mix ingredients • used to flip things like hamburgers • how would you get ride of all bacteria • what do you put at the bottom of the fridge • how would you chop foods without cutting the counter • what do you use to cut bread and cake without crushing it • ...

Food 2021-02-16

Food crossword puzzle
Across
  1. Instructions for cooking a dish or a meal
  2. Seeds used as food like wheat, rice, lentils, etc.
  3. The taste of food or drink
  4. Things used for preparing food like knives, spoons, pots, dishes, etc.
  5. Sweet food eaten at the end of a meal
  6. Having a good taste; delicious
Down
  1. Anything from the sea that can be eaten
  2. All the foods used to make a dish or meal
  3. Tasting very good
  4. The list of foods and drinks served in a restaurant, café, pub, etc.

10 Clues: Tasting very good • The taste of food or drink • Having a good taste; delicious • Sweet food eaten at the end of a meal • Anything from the sea that can be eaten • Instructions for cooking a dish or a meal • All the foods used to make a dish or meal • Seeds used as food like wheat, rice, lentils, etc. • The list of foods and drinks served in a restaurant, café, pub, etc. • ...

Health and Nutrition 2017-02-22

Health and Nutrition crossword puzzle
Across
  1. Vitamins are found in most foods. True or False?
  2. Which nutrient helps break down food for energy?
  3. Which food group is most important to your health?
  4. Eggs, fish, and milk are all sources of _____________.
  5. How many food groups are there?
  6. Dieting is eating foods to stay __________.
Down
  1. Which food group do apples belong to?
  2. What are compounds that the body can't make?
  3. How do you keep your body active?
  4. What color is the fats and oils group in the food pyramid?

10 Clues: How many food groups are there? • How do you keep your body active? • Which food group do apples belong to? • Dieting is eating foods to stay __________. • What are compounds that the body can't make? • Vitamins are found in most foods. True or False? • Which nutrient helps break down food for energy? • Which food group is most important to your health? • ...

Use the clues to fill in the words below! 2023-08-23

Use the clues to fill in the words below! crossword puzzle
Across
  1. Chronological actions that need to be followed in order to complete a process
  2. Transferring a liquid from one container to another
  3. To move something from a lower to a higher position
  4. To break something
  5. Presenting foods or drinks
  6. Combining different ingredients
Down
  1. A grey powder used to give a spicy taste
  2. Used to inform or helps us how to make or use something
  3. A white substance used to give a salty taste
  4. Any foods that are combined to make a dish e.g. salt, eggs

10 Clues: To break something • Presenting foods or drinks • Combining different ingredients • A grey powder used to give a spicy taste • A white substance used to give a salty taste • Transferring a liquid from one container to another • To move something from a lower to a higher position • Used to inform or helps us how to make or use something • ...

FCS Week 4 2025-11-26

FCS Week 4 crossword puzzle
Across
  1. The range of temperatures at which most bacteria multiply
  2. Letting microorganisms from one food get into
  3. The act of providing food and beverages to customers
  4. following practices that help prevent food-borne illness
  5. Keeping work areas from dirt or bacteria.
  6. plan, design, or arrangement of objects and spaces in a room.
Down
  1. to create dishes for consumption.
  2. Foods that can become unsafe or spoil quickly
  3. Sickness caused by eating contaminated food
  4. The process of selecting, cleaning, cooking, and arranging

10 Clues: to create dishes for consumption. • Keeping work areas from dirt or bacteria. • Sickness caused by eating contaminated food • Foods that can become unsafe or spoil quickly • Letting microorganisms from one food get into • The act of providing food and beverages to customers • following practices that help prevent food-borne illness • ...

Food and nutrition 2020-11-10

Food and nutrition crossword puzzle
Across
  1. What do these foods give fruits and vegetables, whole grain foods, nuts, eggs, and milk (energy)
  2. what vitamin makes you see normally
  3. what vitamin helps us clot our blood
  4. what is the best source of energy for your body
  5. what helps us digest our food properly
Down
  1. what vitamin helps your immune system fend of Diseases
  2. what vitamin helps you heal and grow well
  3. carbohydrates give us what
  4. what vitamin helps absorb calcium for your bones
  5. what food product is high on calcium and protein

10 Clues: carbohydrates give us what • what vitamin makes you see normally • what vitamin helps us clot our blood • what helps us digest our food properly • what vitamin helps you heal and grow well • what is the best source of energy for your body • what vitamin helps absorb calcium for your bones • what food product is high on calcium and protein • ...

TFJ3CS Nicholas Mattiazzi 2021-06-23

TFJ3CS Nicholas Mattiazzi crossword puzzle
Across
  1. A flavoring that blends with the natural flavor of foods.
  2. to dissolve
  3. the part of the grain that would become the plant, if cultivated
  4. healthy or clean and whole
  5. The nutrient that is the body’s main source of energy
Down
  1. cut into pieces were uniformity is not important
  2. bad bacteria that you can get with contaminated food
  3. the matter in cells and tissue that gives them the color
  4. increase the quality off
  5. cooking foods in hot fat or oil

10 Clues: to dissolve • increase the quality off • healthy or clean and whole • cooking foods in hot fat or oil • cut into pieces were uniformity is not important • bad bacteria that you can get with contaminated food • The nutrient that is the body’s main source of energy • the matter in cells and tissue that gives them the color • ...

Antioxidants 2014-12-23

Antioxidants crossword puzzle
Across
  1. Water-soluble nutrient (antioxidant) not stored in the body
  2. Boost internal defense system to protect cells against aging and disease
  3. Colorful foods contain these
  4. One of the body’s most powerful built-in antioxidants (2 words)
  5. Higest amounts are found in heart, liver and muscle tissues
Down
  1. Chemical reaction that produces free radicals
  2. Fat-soluble nutrient (antioxidant) stored in the body’s fatty tissues
  3. Other form of Vitamin E (not tocopherols)
  4. Natural by-products of cellular respiration (2 words)
  5. Foods that contains richest source of SOD

10 Clues: Colorful foods contain these • Other form of Vitamin E (not tocopherols) • Foods that contains richest source of SOD • Chemical reaction that produces free radicals • Natural by-products of cellular respiration (2 words) • Water-soluble nutrient (antioxidant) not stored in the body • Higest amounts are found in heart, liver and muscle tissues • ...

Kitchen Tools - Kathy Francisco 2022-10-27

Kitchen Tools - Kathy Francisco crossword puzzle
Across
  1. Used for portioning liquids
  2. Small, short-bladed knives designed to peel or cut intricate garnishes
  3. Used for braising
  4. Used to remove foods from containers
  5. Used to remove fine strips of the outer rind of citrus fruit
Down
  1. Strengthens blades by forging them with thick, metal collars
  2. A pot with a long handle and straight or flared sides
  3. Used for chopping, slicing, and most other cutting tasks
  4. Act has an extension of the hand
  5. Uses a rotating blade to slice foods thinly

10 Clues: Used for braising • Used for portioning liquids • Act has an extension of the hand • Used to remove foods from containers • Uses a rotating blade to slice foods thinly • A pot with a long handle and straight or flared sides • Used for chopping, slicing, and most other cutting tasks • Strengthens blades by forging them with thick, metal collars • ...

Kitchen Utensil Crossword 2024-02-17

Kitchen Utensil Crossword crossword puzzle
Across
  1. used to removed liquid from vegetables for salads
  2. flattens dough
  3. removes the outer layer of vegetables and fruits
  4. used to separate the solid food from the liquid for serving
  5. used to flip foods such as burgers or pancakes
Down
  1. measures small amounts of both dry and liquid ingredients
  2. used to strain foods such as pasta or rice
  3. slices, minces, chops and cubes fruits, vegetables and meats
  4. used to whip cream or eggs until fluffy
  5. used for straining solids from liquids or separating coarser from finer particles

10 Clues: flattens dough • used to whip cream or eggs until fluffy • used to strain foods such as pasta or rice • used to flip foods such as burgers or pancakes • removes the outer layer of vegetables and fruits • used to removed liquid from vegetables for salads • measures small amounts of both dry and liquid ingredients • ...

CROSSWORD CAFE 2025-03-22

CROSSWORD CAFE crossword puzzle
Across
  1. What you eat at a restaurant.
  2. A small amount of food eaten between meals
  3. A female server who serves foods and drinks in a restaurant.
  4. Food eaten at a specific time (e.g., breakfast, lunch dinner).
  5. What you ask when you want food.
Down
  1. Something you drink to quench your thirst.
  2. A sweet treat eaten after a meal.
  3. A male server who serves foods and drinks in a restaurant.
  4. What you pay for your food.
  5. A list of food choices

10 Clues: A list of food choices • What you pay for your food. • What you eat at a restaurant. • What you ask when you want food. • A sweet treat eaten after a meal. • Something you drink to quench your thirst. • A small amount of food eaten between meals • A male server who serves foods and drinks in a restaurant. • A female server who serves foods and drinks in a restaurant. • ...

virus bacteria and parasite 2024-11-13

virus bacteria and parasite crossword puzzle
Across
  1. Illness. Illness from consuming contaminated food or drinks.
  2. Make something unclean or impure.
  3. Bringing frozen food to a usable temperature.
  4. Foods that spoil quickly if not stored properly.
  5. Food becoming unfit to eat due to microorganisms.
  6. Cooling food to slow bacterial growth.
Down
  1. Transfer of harmful substances between food or surfaces.
  2. Practices to maintain health and prevent disease spread.
  3. Bacterial Growth,Foods left in this range can become unsafe to eat
  4. Tiny organisms, some helpful, some cause infections.

10 Clues: Make something unclean or impure. • Cooling food to slow bacterial growth. • Bringing frozen food to a usable temperature. • Foods that spoil quickly if not stored properly. • Food becoming unfit to eat due to microorganisms. • Tiny organisms, some helpful, some cause infections. • Transfer of harmful substances between food or surfaces. • ...

Taco Bell Crossoword Puzzle 2025-05-19

Taco Bell Crossoword Puzzle crossword puzzle
Across
  1. wrap- a quesadilla shaped as a pentagon
  2. bell- mexican fast food restaurant
  3. a folded tortilla filled with food
  4. chips filled with different types of foods and toppings
  5. shell- a type of taco shell that is crunchy
Down
  1. in the middle of the day you eat food
  2. a wrap filled with mexican food
  3. a type of meat made with most mexican foods
  4. blast- a teal drink from taco bell
  5. twist- a dessert from taco bell that is bite size and crunchy

10 Clues: a wrap filled with mexican food • blast- a teal drink from taco bell • bell- mexican fast food restaurant • a folded tortilla filled with food • in the middle of the day you eat food • wrap- a quesadilla shaped as a pentagon • a type of meat made with most mexican foods • shell- a type of taco shell that is crunchy • chips filled with different types of foods and toppings • ...

Kitchen & Food Safety 2020-08-27

Kitchen & Food Safety crossword puzzle
Across
  1. What type of spoon should you use to stir hot foods
  2. Always crack these before they get put in the microwave.
  3. Always keep knives.
  4. If cooking immediately a microwave can be used to do this to foods
  5. What is the first step to food safety
  6. This slows down the growth of food.
  7. Never _______ knives in the sink.
  8. Do this after you wash your hands
  9. Before microwaving food with porous skins, such as ______ poke holes in them
  10. Is a symptom of food poisoning
  11. What should the temperature of the water be to wash your hands
  12. You never put this on a grease fire
  13. What do you put in rinse water
  14. You should always wear this while in the kitchens
  15. You should _______ loose clothing and jewelry.
  16. Always use these when handling hot foods
  17. A ______ should be used to dry dishes
  18. When testing meats, the thermometer should be inserted into the _______ part.
  19. After washing dishes you should remove these then continue cooking
  20. How many squirts of soap do you add to the dish washing water
  21. You need to cook these at low temperatures.
  22. Food can be left out for a maximum ____ hours
  23. You will always wipe/wash knives on this side
  24. Always wash the top of this before opening
  25. What is the food poisoning found in raw or uncooked meats
Down
  1. Is a bacteria found in contaminated water
  2. Where is the safest place to defrost food
  3. Scrape excess food into the ____
  4. Pull this out when putting food into the oven
  5. Are tiny living things that can only be seen through a microscope
  6. How long can food be out for if the temperature goes above 31 degrees.
  7. Sweep________ pieces of broken glass into a paper bag
  8. Position handles towards this position on the stove
  9. Use this for drying hands
  10. What do you use to wipe up small pieces of glass
  11. Two people can stand around this at a time.
  12. Should be used to wash dishes
  13. What is the second step to food safety
  14. What is the fourth step of food safety
  15. Put a grease fire out with
  16. In the danger zone _______ grow rapidly
  17. Wash these separately
  18. What material should you never put in a microwave
  19. To unplug an appliance always pull on this
  20. Keep these closed at all times
  21. The drainboard goes on this side of the sink
  22. When raw meat comes in contact with other foods
  23. Which dishes should you wash first

48 Clues: Always keep knives. • Wash these separately • Use this for drying hands • Put a grease fire out with • Should be used to wash dishes • Is a symptom of food poisoning • What do you put in rinse water • Keep these closed at all times • Scrape excess food into the ____ • Never _______ knives in the sink. • Do this after you wash your hands • Which dishes should you wash first • ...

Polish Foods Crossword Puzzle 2023-01-14

Polish Foods Crossword Puzzle crossword puzzle
Across
  1. cheese
  2. coffee
  3. tomato
  4. egg
  5. lunch
  6. meal
  7. dinner
  8. juice
  9. milk
  10. tasty
  11. vegetable
Down
  1. tea
  2. food
  3. sandwich
  4. breakfast
  5. meat
  6. wine
  7. soup
  8. fruit
  9. cookies
  10. water
  11. apple

22 Clues: tea • egg • food • meat • wine • soup • meal • milk • fruit • lunch • juice • water • apple • tasty • cheese • coffee • tomato • dinner • cookies • sandwich • breakfast • vegetable

Social and Cultural Foods 2020-02-26

Social and Cultural Foods crossword puzzle
Across
  1. Country looks like a pepper
  2. Affects food security worldwide
  3. Beans Daily Mexican staple
  4. Dominant religion of Central and South America
  5. Deficiency caused by consuming corn as staple
  6. Type of bread consumed in East Africa
  7. Caribbean island and US territory
  8. Top of South America
  9. Root starch staple in Caribbean, Central and South America
  10. Good Calcium source for West African client
Down
  1. Most multi-racial nation worldwide
  2. Staple of Peru
  3. Describes biological differences between groups
  4. Consequence of moving to USA from other countries, with respect to breastfeeding
  5. Non-continental USA
  6. Cornmeal porridge consumed in Kenya
  7. Example of an NCD and result of nutrition transition
  8. Common dietary intolerance in Native American and Alaskan Native populations
  9. models Best method of instruction for non-English speakers
  10. Grocery-shops less often than rest of world
  11. Produced in Argentina

21 Clues: Staple of Peru • Non-continental USA • Top of South America • Produced in Argentina • Beans Daily Mexican staple • Country looks like a pepper • Affects food security worldwide • Caribbean island and US territory • Most multi-racial nation worldwide • Cornmeal porridge consumed in Kenya • Type of bread consumed in East Africa • Grocery-shops less often than rest of world • ...

FOODS CROSSWORD 3C #11 2020-10-01

FOODS CROSSWORD 3C #11 crossword puzzle
Across
  1. hard cheese, firm and smooth, waxy and of a uniform color, color that can vary from pale white to deep orange.
  2. Its characteristic ingredient is semi-sweet chips.
  3. sweet bread that is traditionally fried.It is shaped like a circle.
  4. green citrus cake
  5. they are baked and shaped like a mushroom.
  6. It is a small chocolate sponge cake. Its name comes from its dark brown color.Sometimes it is covered with thick chocolate syrup and may contain pieces of nuts, chocolate.
  7. its consistency is soft and shaky, its appearance is shiny and its flavor is of a small red fruit.
  8. Individual portions of cakes, if there is something that characterizes them, it is their excessive decoration.
  9. It is a creamy preparation and above all it is sweet.
  10. It is a fermented milk cream, with an acid flavor.
  11. It is a cake filled with cream of a yellow pulp fruit with a slightly acid taste.
  12. sweet dessert with a pointed shape that is generally used to decorate cakes.
Down
  1. It is a traditional Latin American dessert that contains evaporated milk, milk cream and condensed milk.
  2. its main ingredient is a tropical fruit and this dessert is sparkling.
  3. its main ingredient is derived from cocoa and this dessert is sparkling.
  4. Dessert with a soft and shaky consistency.
  5. frozen food that is usually made from dairy products such as milk or cream, often in combination with fruits or other ingredients and flavors.
  6. It is a cold cake that is assembled in layers.
  7. dessert made with ricotta, cottage cheese or cheddar cheese.
  8. It is a substance with a greasy consistency and a white or yellowish hue that is found in raw or freshly milked milk.

20 Clues: green citrus cake • Dessert with a soft and shaky consistency. • they are baked and shaped like a mushroom. • It is a cold cake that is assembled in layers. • Its characteristic ingredient is semi-sweet chips. • It is a fermented milk cream, with an acid flavor. • It is a creamy preparation and above all it is sweet. • ...

Foods 2 Meat Terms 2020-10-27

Foods 2 Meat Terms crossword puzzle
Across
  1. an type of ingredient in marinade to help tenderize the meat
  2. a dry heat cooking method
  3. any bird raised for food
  4. the meat from a pig
  5. meat from a baby sheep
  6. type of meat that should be cooked to 145 degrees
  7. a cooking method appropriate for tender cuts
  8. cut that is a whole muscle section of the animal
  9. fat that runs throughout the inside of a piece of meat and makes it tender
  10. the government agency that inspects and grades meat
  11. how easily meat can be cut or chewed
  12. one type of poultry that should be cooked to 165 degrees
  13. cut by a butcher and sold to customer
  14. the part of birds that contains most of its fat
  15. a dry heat cooking method
  16. type of meat that should be cooked to 155 degrees
Down
  1. Proteins that help fight foreign invaders
  2. cooking method to use on tender cuts
  3. one of the movement muscles
  4. meat comes from this part of the animal
  5. muscles that are tough and less expensive
  6. cooking method to use on less tender cuts
  7. meat that is mild and firm with very little fat
  8. one of the support muscles
  9. the type of poultry meat mostly found in the breast
  10. the type of poultry meat that is more moist
  11. meat from cattle more than 1 year old
  12. something that can be done to meat to tenderize it
  13. a moist heat cooking method
  14. muscles that are tender and flavorful

30 Clues: the meat from a pig • meat from a baby sheep • any bird raised for food • a dry heat cooking method • a dry heat cooking method • one of the support muscles • one of the movement muscles • a moist heat cooking method • cooking method to use on tender cuts • how easily meat can be cut or chewed • meat from cattle more than 1 year old • cut by a butcher and sold to customer • ...

Vocabulary Foods in Spanish 2022-10-19

Vocabulary Foods in Spanish crossword puzzle
Across
  1. pork
  2. grapes
  3. food
  4. chicken
  5. desserts
  6. burger
  7. drinks
  8. appetizers
  9. apples
Down
  1. avocado
  2. dinner
  3. restaurant
  4. lunch
  5. beans
  6. fish
  7. menu
  8. juice
  9. breakfast
  10. beef
  11. water
  12. bread

21 Clues: pork • food • fish • menu • beef • lunch • beans • juice • water • bread • dinner • grapes • burger • drinks • apples • avocado • chicken • desserts • breakfast • restaurant • appetizers

3A Foods in Spanish 2017-12-13

3A Foods in Spanish crossword puzzle
Across
  1. iced_tea
  2. cookie
  3. sausage
  4. strawberries
  5. bacon
  6. toast
  7. for_lunch
  8. orange_juice
  9. hot_dog
  10. soft_drink
  11. fruit_salad
  12. bread
  13. orange
  14. breakfast
  15. pizza
  16. banana
Down
  1. lemonade
  2. water
  3. coffee
  4. cheese
  5. milk
  6. vegetable_soup
  7. ham_and_cheese_sandwich
  8. tea
  9. French_fries
  10. for_breakfast
  11. hamburger
  12. eggs
  13. yogurt
  14. apple_juice
  15. salad
  16. cereal
  17. food, meal
  18. apple
  19. ham

35 Clues: tea • ham • milk • eggs • water • bacon • toast • salad • apple • bread • pizza • cookie • coffee • cheese • yogurt • cereal • orange • banana • sausage • hot_dog • iced_tea • lemonade • hamburger • for_lunch • breakfast • food, meal • soft_drink • apple_juice • fruit_salad • strawberries • French_fries • orange_juice • for_breakfast • vegetable_soup • ham_and_cheese_sandwich

Foods Kids Might Eat 2023-06-11

Foods Kids Might Eat crossword puzzle
Across
  1. A fatty fish that is an excellent source of omega-3 fatty acids
  2. A spread made from ground peanuts.
  3. Long, thin strips of pasta often used in Asian cuisine.
  4. A hamburger topped with cheese and other condiments.
  5. Small, bite-sized pieces of breaded and fried chicken.
  6. Clear, liquid essential for hydration.
  7. Dry, crisp biscuits often served with cheese or spreads.
  8. A green vegetable with small, edible florets.
Down
  1. Leafy green vegetable often used in salads or cooked dishes.
  2. A root vegetable that is orange in color and crunchy to eat.
  3. Elbow-shaped pasta coated in a cheese sauce.
  4. A red, juicy fruit often used as a vegetable in culinary preparations.
  5. A cooked sausage served in a sliced bun.
  6. Long, thin pasta noodles typically served with sauce.
  7. Small, white grains often used as a staple food.
  8. A grain plant with yellow or white kernels.
  9. Small, round green vegetables often used as a side dish.
  10. A sweet spread made from fruit juice and sugar.
  11. Thin, elongated pieces of deep-fried potatoes.
  12. A round, flat bread topped with sauce, cheese, and various toppings.

20 Clues: A spread made from ground peanuts. • Clear, liquid essential for hydration. • A cooked sausage served in a sliced bun. • A grain plant with yellow or white kernels. • Elbow-shaped pasta coated in a cheese sauce. • A green vegetable with small, edible florets. • Thin, elongated pieces of deep-fried potatoes. • A sweet spread made from fruit juice and sugar. • ...

Spanish - Foods - Namjoon Lee 2023-11-02

Spanish - Foods - Namjoon Lee crossword puzzle
Across
  1. a fruit that comes in bunches
  2. a green leaf like vegetable
  3. type of meat
  4. a red fruit
  5. dairy
  6. a orange root vegetable
  7. a green fruit with a red inside
  8. meat from a pig
  9. a type of grain
  10. a food from the sea,
  11. meat from a cow
Down
  1. made from milk
  2. a condiment often used in sandwiches
  3. made from milk, salty
  4. a food made from flour that is baked
  5. a red fruit that is often called a vegetable
  6. a vegetable with layers
  7. comes from a chicken
  8. a seasoning
  9. made from milk, thick

20 Clues: dairy • a red fruit • a seasoning • type of meat • made from milk • meat from a pig • a type of grain • meat from a cow • comes from a chicken • a food from the sea, • made from milk, salty • made from milk, thick • a orange root vegetable • a vegetable with layers • a green leaf like vegetable • a fruit that comes in bunches • a green fruit with a red inside • a condiment often used in sandwiches • ...

Ital 1 - foods + PIACE 2023-10-04

Ital 1 - foods + PIACE crossword puzzle
Across
  1. fruit
  2. water
  3. salad
  4. soup
  5. chicken
  6. cereal
  7. milk
  8. steak
  9. fish
  10. dinner
  11. omelette
  12. vegetables
  13. gnocchi
  14. butter
Down
  1. cheese
  2. leftovers
  3. lunch
  4. bread
  5. jelly
  6. peas
  7. dessert
  8. carrots
  9. cake
  10. potatoes
  11. ice cream
  12. tomatoes
  13. meat

27 Clues: soup • peas • cake • milk • fish • meat • fruit • lunch • water • bread • jelly • salad • steak • cheese • cereal • dinner • butter • chicken • dessert • carrots • gnocchi • potatoes • tomatoes • omelette • leftovers • ice cream • vegetables

Japanese WOW 6 foods 2023-12-05

Japanese WOW 6 foods crossword puzzle
Across
  1. Sweets
  2. Fish
  3. Vegetables
  4. Eggs
  5. Chicken
  6. Pasta
  7. Okonomiyaki
  8. Sandwiches
  9. Rice/Meal
  10. Ice cream
  11. Toast
  12. Cornflakes
  13. Fruit
Down
  1. Salad
  2. Hamburger
  3. Bread
  4. Packed Lunch
  5. Chocolate
  6. Cereal
  7. Sausages
  8. Pizza
  9. Meat
  10. Cheese
  11. Curry Rice
  12. Sausages

25 Clues: Fish • Eggs • Meat • Salad • Bread • Pasta • Pizza • Toast • Fruit • Sweets • Cereal • Cheese • Chicken • Sausages • Sausages • Hamburger • Chocolate • Rice/Meal • Ice cream • Vegetables • Sandwiches • Curry Rice • Cornflakes • Okonomiyaki • Packed Lunch

Jr Foods Crossword Puzzle 2024-02-06

Jr Foods Crossword Puzzle crossword puzzle
Across
  1. Always keep food at what kind of temperature?
  2. We baked DiNunzio’s perfected ______ cookie recipe.
  3. Our teachers name (Jr Foods D1)
  4. The transfer of harmful bacteria from one person, object or place to another
  5. Always remove _____ before cooking/baking.
  6. Always ______ food and dishes before use
  7. ` Never leave food ______.
  8. Store egg cartons in the _____ of the fridge.
  9. Where does the lab helper find the task list?
  10. Cookie comes from a dutch word meaning _________
  11. Celcius and Fahrenheit are a form of ____________.
  12. This worksheet is a _______ puzzle.
  13. The part of the egg that anchors the yolk in place
Down
  1. Contains over 50% of the egg’s protein.
  2. Breakfast is essentially __________.
  3. Contains ¾ of an egg’s calories.
  4. We held what kind of competition
  5. When something spills or breaks immediately ____ others
  6. Always keep pot/pan handles facing ______ when cooking.
  7. Caused by consuming contaminated foods or beverages.
  8. DiNunzio’s car colour
  9. Organic eggs come from hens raised in the _________ system.
  10. We created what kind of brochure
  11. The temperature range in which bacteria grows and thrives.
  12. Refrigerator cookies are also known as ________ cookies.
  13. What temperature of water should you use when washing dishes?
  14. Combining sugar and butter is to what?
  15. The two types of measurements we use are metric and ____
  16. Properly _____ dishes to prevent bacteria growth

29 Clues: DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • Contains ¾ of an egg’s calories. • We held what kind of competition • We created what kind of brochure • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • Contains over 50% of the egg’s protein. • ...

GMO/Organic Foods Crossword 2024-04-16

GMO/Organic Foods Crossword crossword puzzle
Across
  1. GMO created to combat plant disease in Hawaii
  2. an individual living thing
  3. Changed or altered from a prior state
  4. Not living (never having been living)
  5. The diversity of life in an area
  6. Breeding an organism with the goal of producing desirable traits
  7. Raising crops and livestock, often for food production
  8. Crops raised to be sold
  9. chemical method of pest control
  10. Organism modified through genetic engineering
  11. Deoxyribonucleic acid
  12. Plants that are pollinated by natural processes (wind, pollinators, self-pollination, etc.)
  13. US Department regulating agricultural practices. Sets safety standards for GMOs.
  14. Relating to the heredity of traits
  15. Occurs when weeds become resistant to chemical control methods
Down
  1. Meets USDA standards for the label. Hybrids are this, GMOs are not.
  2. The process by which humans interact with an organism and change its patterns to obtain resources
  3. Can occur when a pesticide is ineffective at removing a pest.
  4. Related to living things
  5. A crop that produces kernels. Often genetically modified.
  6. clustered regularly interspaced short palindromic repeats
  7. Used as a biological pesticide
  8. The substances in food required to sustain life
  9. Moving genes from one organism to another
  10. The amount of a crop that is produced

25 Clues: Deoxyribonucleic acid • Crops raised to be sold • Related to living things • an individual living thing • Used as a biological pesticide • chemical method of pest control • The diversity of life in an area • Relating to the heredity of traits • Changed or altered from a prior state • Not living (never having been living) • The amount of a crop that is produced • ...

Confusing crosswords: foods edition 2024-11-28

Confusing crosswords: foods edition crossword puzzle
Across
  1. Turn pot handles ______
  2. The formula for a good breakfast is complex carbs and ____
  3. Use this temperature of water for washing kitchen equipment
  4. if you drop the _____, let it fall
  5. The thing that holds the egg yolk in place
  6. keep your workspace ______
  7. Always wash this before cooking
  8. Always know where the Fire ______ is
  9. One of the most well known types of food poisoning
  10. Always separate this and poultry from other items while prepping food
  11. Always open it all the way
  12. Another name for a hot pad
  13. There are Dry measures, liquid measures and ____ measures
Down
  1. Responsible for wiping the sink after use
  2. Close all _____ and drawers when not in use
  3. Don't let your meat and produce cross ______
  4. Keep fingers away from ____ when cutting
  5. Classic breakfast dishes are: Steamed buns, fresh ____ and whole grain breads
  6. The size of the egg is measured by this
  7. First meal of the day
  8. Keep _____ rolled up and hair tied back
  9. Apples will turn _____ and mushy when they're too ripe
  10. Measurement: ML,L
  11. Measurement: Cups,Tbsp,Tsp
  12. You can spin the egg to check if it's fresh or rotten

25 Clues: Measurement: ML,L • First meal of the day • Turn pot handles ______ • keep your workspace ______ • Measurement: Cups,Tbsp,Tsp • Always open it all the way • Another name for a hot pad • Always wash this before cooking • if you drop the _____, let it fall • Always know where the Fire ______ is • The size of the egg is measured by this • Keep _____ rolled up and hair tied back • ...

Spanish Foods Crossword Puzzle 2024-11-07

Spanish Foods Crossword Puzzle crossword puzzle
Across
  1. can be a sandwich
  2. could go with biscuit
  3. you can make french fries
  4. its yellow and you can grow it in a farm
  5. you can have with nachos
  6. come from the river
  7. you make with pasta and sauce
  8. you have nacho with it
  9. you crack and put it in a pan
  10. can come in a sandwich
  11. its small, green and round
  12. you would toast
  13. it's like a salad
  14. you would pour milk in
  15. you have for breakfast
Down
  1. orange and come from the ground
  2. has buns and topping
  3. you can choose toppings
  4. its a type of sandwich
  5. you could peel
  6. a small red fruit
  7. you can cook it rare
  8. fritas comes from potato
  9. it is a color
  10. has chocolate ship
  11. you can make ketchup
  12. red and has seed in the inside
  13. you have vagetable with
  14. you can make with ice and milk and salt
  15. it goes with eggs
  16. can come in green, purple and round

31 Clues: it is a color • you could peel • you would toast • can be a sandwich • a small red fruit • it goes with eggs • it's like a salad • has chocolate ship • come from the river • has buns and topping • you can cook it rare • you can make ketchup • could go with biscuit • its a type of sandwich • you have nacho with it • can come in a sandwich • you would pour milk in • you have for breakfast • ...

aidan-foods and meals 2025-03-12

aidan-foods and meals crossword puzzle
Across
  1. salad
  2. cucumber
  3. grape
  4. orange
  5. strawberry
  6. ham
  7. water
  8. onion
  9. potato
  10. juice
  11. apple
Down
  1. Banana
  2. milkshake
  3. spinch
  4. papaya
  5. rice
  6. pineapple
  7. melon
  8. watermelon
  9. lettce

20 Clues: ham • rice • salad • grape • melon • water • onion • juice • apple • Banana • spinch • papaya • orange • lettce • potato • cucumber • milkshake • pineapple • strawberry • watermelon

kayla -foods and meals 2025-03-07

kayla -foods and meals crossword puzzle
Across
  1. french fries
  2. sweet bread
  3. hamburgers
  4. tortia soup
  5. stake
  6. chicken
  7. pie
  8. avacado
  9. cake
  10. tomato soup
  11. desert
Down
  1. grilled cheese
  2. Fritos fried eggs
  3. breakfast
  4. lunch
  5. beans
  6. toast
  7. meat
  8. dinner
  9. rice

20 Clues: pie • meat • cake • rice • stake • lunch • beans • toast • dinner • desert • chicken • avacado • breakfast • hamburgers • sweet bread • tortia soup • tomato soup • french fries • grilled cheese • Fritos fried eggs

Top 100 American Foods! 2025-09-16

Top 100 American Foods! crossword puzzle
Across
  1. Dense square of chocolate truth; chewy indulgence.
  2. Tangy swirl of culture and calm; probiotic peace.
  3. Chaos of egg and flavor; morning’s quickfire.
  4. Neon puff of cheese and crunch; guilty delight.
  5. Twisted bread with salted skin; mall snack royalty.
  6. Electrolyte splash of neon thirst; sports drink icon.
  7. Triangular burst of spice and dust; party’s loudest chip.
  8. Golden sponge with creamy core; snack cake legend.
  9. Ocean’s flake in creamy blend; sandwich filler of lore.
  10. Fizzy cola with caramel soul; soda’s global monarch.
  11. Fried or grilled in citrus wrap; West Coast’s handheld wave.
  12. Popped kernels of salt and air; movie night’s soundtrack.
  13. Square chew of juicy punch; fruit in candy form.
  14. Classic bar of milk chocolate; s’mores essential.
  15. Shredded strands of smoky depth; barbecue’s soft heart.
  16. Fried lace of powdered joy; fairground’s edible cloud.
  17. Crispy nuggets of potato joy; cafeteria gold.
  18. Chewy ring of tradition; boiled and baked balance.
  19. Shredded crisp of morning fuel; diner’s crunchy side.
  20. Golden sticks of salt and crunch; sidekick to every feast.
  21. Tart red filling in golden shell; diner’s sweet slice.
  22. Breaded bites of comfort; dip and devour.
  23. Dome of sweetness or grain; portable comfort.
  24. Charred edges and juicy core; primal indulgence on a plate.
  25. Saucy meat in a bun’s embrace; cafeteria chaos.
  26. Cinnamon and crust in warm embrace; Americana’s scent.
  27. Pepper-crusted beef with smoky soul; New York’s meat monologue.
  28. Bacon, lettuce, tomato in crisp harmony; sandwich simplicity.
  29. Fizzy cream of soda and ice cream; nostalgic fizz.
  30. Melted cheese and crusted joy; slices of communal comfort.
  31. Scrambled, fried, or poached with pride; morning’s versatile muse.
  32. Smiling crackers of cheddar charm; lunchbox nostalgia.
  33. Crispy armor over tender soul; Southern pride in a bite.
  34. Frozen swirl of flavor and memory; summer’s eternal chill.
  35. Minty crisp in chocolate shell; Girl Scout’s green coin.
  36. Oven-bound blend of comfort and carbs; potluck’s warm hug.
  37. Chips buried in cheese and spice; party’s loudest plate.
  38. Crisp canvas for butter and jam; simplicity’s golden edge.
  39. Flame-seared layers of meat and bread; the anthem of fast food.
  40. Peanut butter in chocolate hug; cup of perfection.
  41. Golden rounds of flaky sea; Maryland’s proud bite.
  42. Soft and salty Southern oddity; roadside ritual.
  43. Fire-forged trio of graham, chocolate, and melt; campfire’s sweet spell.
  44. Wobbly prism of color and chill; retro dessert icon.
  45. Halved and filled with yolk and spice; party platter icon.
  46. Bone-bound feast of smoke and sauce; primal indulgence.
  47. Stacked softness soaked in syrup; weekend morning ritual.
  48. Oven-forged comfort; slice of home and heritage.
  49. Saucy flight of heat and crunch; game-day ritual.
  50. Mayo-bound spuds with mustard bite; backyard classic.
Down
  1. Buttered kernels on a stick; summer’s golden wand.
  2. Chips buried in chili and cheese; Texan snack rebellion.
  3. Nuts, fruit, and chocolate chaos; hiking’s edible fuel.
  4. Sliced beef and molten cheese; Philadelphia’s street anthem.
  5. Crunch of cabbage and cream; picnic’s cold companion.
  6. Rival fizz with sweet bite; blue-branded classic.
  7. Flaky rounds of Southern grace; butter’s best friend.
  8. Creamy crunch beneath fried onions; holiday’s green ritual.
  9. Spiced cola with cherry twist; soda’s eccentric cousin.
  10. Melted gold between crisp bread; childhood’s echo.
  11. Flaky spiral of butter and air; French morning cloud.
  12. Miniature cake with frosted peak; celebration in a bite.
  13. Blended burst of fruit and health; sip of vitality.
  14. Overripe redemption; loaf of comfort and memory.
  15. Skin-wrapped starch with toppings galore; steakhouse staple.
  16. Southern nectar of brewed leaves and sugar; porchside ritual.
  17. Rainbow burst of chewy fruit; taste the spectrum.
  18. Creamy tide of sea and starch; New England’s foggy comfort.
  19. Golden crumb of Southern warmth; sweet and savory unity.
  20. Fried halo of joy; glazed, filled, or powdered.
  21. Spiced stew of beans and beef; warmth in a bowl.
  22. Elbow pasta cloaked in molten gold; childhood’s creamy echo.
  23. Folded egg of infinite form; fillings whisper inside.
  24. Nougat, caramel, and peanut crunch; hunger’s candy cure.
  25. Buttered bun with ocean’s crown; coastal indulgence.
  26. Whipped cloud of starch and butter; comfort’s foundation.
  27. Slow-smoked slab of marbled truth; Texas on a plate.
  28. Sticky spread of protein and nostalgia; spoon optional.
  29. Autumn’s spiced custard; harvest in a shell.
  30. Tart and sweet in golden pour; summer’s sip.
  31. Sugary fruit in spreadable form; toast’s sweet twin.
  32. Crisp or soft, sweet or spiced; childhood’s edible echo.
  33. Peanut butter and jelly in soft embrace; childhood’s sandwich.
  34. Bread and broth in savory unity; Thanksgiving’s soft core.
  35. Gridded delight with crisp corners; syrup’s playground.
  36. Sugared tubers with marshmallow crown; holiday indulgence.
  37. Orange root of caramelized depth; roasted or mashed.
  38. Nut-studded syrup swirl; Southern dessert anthem.
  39. Savory pour of depth and warmth; sauce of soul.
  40. A bun-bound frank with mustard dreams; stadium snack royalty.
  41. Creamy crown on crumbed base; dessert’s regal form.
  42. Chilled elegance with tangy dip; retro appetizer ritual.
  43. Triple-decked tower of meat and crunch; diner royalty.
  44. Rice, sausage, and shrimp in fiery unity; Creole celebration.
  45. Corned beef and kraut on rye; deli’s boldest whisper.
  46. Whipped yolk and crunch unite; picnic’s quiet hero.
  47. Fried balls of cornmeal hush; seafood’s crunchy companion.
  48. Cream and chill in a glass; diner’s sweet hum.
  49. Cajun cauldron of seafood and spice; Louisiana’s layered lore.
  50. Crispy ribbons of smoky bliss; breakfast’s loudest whisper.

100 Clues: Breaded bites of comfort; dip and devour. • Autumn’s spiced custard; harvest in a shell. • Tart and sweet in golden pour; summer’s sip. • Chaos of egg and flavor; morning’s quickfire. • Crispy nuggets of potato joy; cafeteria gold. • Dome of sweetness or grain; portable comfort. • Cream and chill in a glass; diner’s sweet hum. • ...

Multicultural Foods & Cooking Methods 2025-08-04

Multicultural Foods & Cooking Methods crossword puzzle
Across
  1. Italian staple made from flour and water, often served with sauce
  2. Indian cooking method using a clay oven
  3. Dough wrapped around filling, common in Chinese cuisine
  4. Type of bread made using natural fermentation
  5. Japanese dish of battered and deep-fried vegetables or seafood
  6. Fried dough pastry from Spain, often served with chocolate
  7. Spanish rice dish often made with seafood
  8. Steamed bun with filling, from Chinese cuisine
  9. Round-bottomed cooking pan from Asia used for stir-frying
Down
  1. Japanese dish made with vinegared rice and seafood or vegetables
  2. Cooking method using hot vapor to cook food gently
  3. Vietnamese noodle soup with herbs and meat
  4. Spicy fermented cabbage dish from Korea
  5. Quick Asian cooking technique using high heat and a wok
  6. Italian potato-based pasta
  7. Skewered grilled meat served with peanut sauce, popular in Southeast Asia
  8. Fried or baked pastry with spiced filling, from India
  9. Spicy dish from India often served with rice or bread
  10. Deep-fried ball made from chickpeas, popular in Middle Eastern cuisine
  11. Steamed grain dish from North Africa

20 Clues: Italian potato-based pasta • Steamed grain dish from North Africa • Spicy fermented cabbage dish from Korea • Indian cooking method using a clay oven • Spanish rice dish often made with seafood • Vietnamese noodle soup with herbs and meat • Type of bread made using natural fermentation • Steamed bun with filling, from Chinese cuisine • ...

Thanksgiving Foods Crossword Puzzle 2025-09-06

Thanksgiving Foods Crossword Puzzle crossword puzzle
Across
  1. A toasty-tasting dessert with a dark crunchy center
  2. When you don't want mashed potatoes with your gravy.
  3. A little bit of everything
  4. Bugs Bunny approved
  5. A gourd-eous vegetable
  6. You might bob for these.
  7. ______ and gravy.
  8. The Thanksgiving showstopper.
  9. The band prefers a 'k'. The veggie prefers a 'c'.
  10. Side item disguised as a dessert
  11. Not called dressing.
Down
  1. Dessert with a soft filling in an iconic Fall color
  2. Sweet side dish sharing a name with an old band
  3. Noodley goodness
  4. Mini cabbages
  5. The liquid that erupts from a mashed potato volcano.
  6. Long, thin veggies; pairs well with crunchy onions
  7. Turkey's distant cousin.
  8. Tossed, but not a beanbag.
  9. Sweet. Dinner. Hawaiian.

20 Clues: Mini cabbages • Noodley goodness • ______ and gravy. • Bugs Bunny approved • Not called dressing. • A gourd-eous vegetable • You might bob for these. • Turkey's distant cousin. • Sweet. Dinner. Hawaiian. • A little bit of everything • Tossed, but not a beanbag. • The Thanksgiving showstopper. • Side item disguised as a dessert • Sweet side dish sharing a name with an old band • ...

Drinks, Proteins, Basic Foods 2025-11-19

Drinks, Proteins, Basic Foods crossword puzzle
Across
  1. cookie
  2. milkshake/slushy
  3. hamburger
  4. sausage
  5. fish
  6. food
  7. peanut
  8. pork
  9. iced tea
  10. I would like
  11. I like
  12. beans
Down
  1. lemonade
  2. drinks
  3. eggs
  4. french fries
  5. ham
  6. milk
  7. coffee
  8. meat/beef
  9. cheese
  10. water
  11. bacon
  12. soda/soft drink
  13. shrimp

25 Clues: ham • eggs • milk • fish • food • pork • water • bacon • beans • cookie • drinks • coffee • cheese • peanut • shrimp • I like • sausage • lemonade • iced tea • hamburger • meat/beef • french fries • I would like • soda/soft drink • milkshake/slushy

Junior Foods crossword puzzle 2025-11-28

Junior Foods crossword puzzle crossword puzzle
Across
  1. 3
  2. 14
  3. 11
  4. 15
  5. 1
  6. 7
  7. 24
  8. 5
  9. 22
  10. 17
  11. 9
  12. 2
  13. 21
  14. 18
  15. 13
  16. 12
Down
  1. 10
  2. 25
  3. 23
  4. 19
  5. 6
  6. 8
  7. 4
  8. 20

24 Clues: 3 • 1 • 7 • 6 • 8 • 5 • 4 • 9 • 2 • 10 • 14 • 25 • 11 • 23 • 15 • 19 • 24 • 22 • 17 • 21 • 18 • 20 • 13 • 12

Foods 12/2/25 2025-12-02

Foods 12/2/25 crossword puzzle
Across
  1. tentacles
  2. different cuts
  3. part of a chicken
  4. thanksgiving tradition
  5. rich popular pastry
  6. healthy
  7. circular baked goods
  8. vitamin C fruit
  9. cold and sweet
  10. a type of sweet potato
Down
  1. not a cucumber
  2. a type of green
  3. famous Italian dish
  4. Quakers
  5. green fruit
  6. slice of
  7. authentic italian dessert
  8. red refreshing fruit
  9. tropical fruit
  10. buttery seafood

20 Clues: Quakers • healthy • slice of • tentacles • green fruit • not a cucumber • different cuts • tropical fruit • cold and sweet • a type of green • buttery seafood • vitamin C fruit • part of a chicken • famous Italian dish • rich popular pastry • circular baked goods • red refreshing fruit • thanksgiving tradition • a type of sweet potato • authentic italian dessert

jr foods crossword puzzles 2025-12-13

jr foods crossword puzzles crossword puzzle
Across
  1. workspace
  2. dishes
  3. dry
  4. liquid measures
  5. roll up
  6. moist ingredients
  7. tied up
  8. 15 ml
  9. measures
  10. two
  11. board chopping
  12. oven
  13. water
  14. egg
Down
  1. drop
  2. method
  3. brown sugar
  4. leave
  5. pot handle
  6. kitchen safety
  7. cook time
  8. jobs
  9. fingers
  10. cross
  11. 1ml

25 Clues: dry • two • 1ml • egg • drop • jobs • oven • leave • 15 ml • cross • water • dishes • method • roll up • tied up • fingers • measures • workspace • cook time • pot handle • brown sugar • kitchen safety • board chopping • liquid measures • moist ingredients

Objective 3.00 Comprehensive Vocabulary 2022-11-01

Objective 3.00 Comprehensive Vocabulary crossword puzzle
Across
  1. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  2. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. the last date by which a food product should be sold before being removed from grocery shelves.
Down
  1. food items stored in a cabinet and do not require refrigeration or freezing.
  2. produce that has lost its crispness and is limp.
  3. the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  4. Immediately. Without hesitation or time-lapse.
  5. storage: a storage area for foods kept at 33-41 degrees for food safety.
  6. date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats

9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the last date by which a food product should be sold before being removed from grocery shelves. • ...