foods Crossword Puzzles

Healthy Eating Crossword 2017-12-11

Healthy Eating Crossword crossword puzzle
Across
  1. B vitamins help with the production of this
  2. helps to bring nutrients and eliminate waste in the body
  3. a high intake of saturated fats leads to increased risk
  4. whole grain or bran are examples of this
  5. needed for forming bones and teeth
  6. fatty substances that do not dissolve in water
  7. nutrients that build and maintain body cells and tissues
  8. provide more energy that carbs or proteins(9 calories/gram)
  9. a good source of vitamin A that help with the eyes
  10. vitamin K helps the blood do this
  11. a way lipid structure which aids in digesting fats
  12. fructose and lactose are examples of these
Down
  1. saturated fatty acids have many of these types of atoms
  2. starches and sugars present in foods
  3. building blocks of proteins
  4. control the rate of chemical reactions in the body
  5. regulate processes such as absorption,digestion,metabolism
  6. major source of unsaturated fatty acids.
  7. consuming excess fat leads to unhealthy weight gain called
  8. this acid in the body protects against infection
  9. stored sugar in the muscle cell
  10. foods high in fat tend to be high in

22 Clues: building blocks of proteins • stored sugar in the muscle cell • vitamin K helps the blood do this • needed for forming bones and teeth • starches and sugars present in foods • foods high in fat tend to be high in • major source of unsaturated fatty acids. • whole grain or bran are examples of this • fructose and lactose are examples of these • ...

Kitchen Safety 2018-03-18

Kitchen Safety crossword puzzle
Across
  1. Use ____ when taking hot dishes from the stove.
  2. No _______ in the kitchen.
  3. You should should keep your cooking station ____.
  4. If you aren't sure how to cook something you should follow the ______.
  5. Handle all _________ equipment with dry hands.
  6. Raw eggs are a source of __________.
  7. Turn _______ away from the front of the stove while cooking.
  8. If you have long hair you should_____________.
  9. Always use a cutting _____ to cut your foods on while cooking.
  10. Turn the _____ off after use.
Down
  1. You should wash your hands for __ seconds.
  2. Do not leave your food _________ while cooking.
  3. Clean Kitchen Spills ___________.
  4. Always wash your hands before and after you cook and ___.
  5. You should ______ all accidents that happened in the class to the teacher.
  6. Learn to cut ____ from you when cutting food or peeling vegetables.
  7. _____ objects and knives should be stored separately to prevent cuts.
  8. When you are handing a knife to someone you give them the ______.
  9. When tasting food, never put the tasting _____ back into the food.
  10. You should ____ your vegetables before use.
  11. Keep ___ foods above 140 degrees until serving time.

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...

selahs crossword 2023-09-29

selahs crossword crossword puzzle
Across
  1. starches that are absorbed more slowly for energy over a longer time
  2. a type of fat found in your blood
  3. alphabet examples
  4. shows your food group targets
  5. substances found in food that keep your body functioning
  6. calorie that is high in calories yet lacks other nutrients
  7. fruits, vegetables, grains, protein, and dairy
  8. helps transmit nerve impulses, influences contraction and relaxation of muscles
  9. prevents dehydration,necessary for survival
Down
  1. fats that are liquid at room temperature
  2. chemical process by which the body breaks down substances and gets energy
  3. the adding of vitamins and minerals to commonly consumed foods in order to increase their nutritional value
  4. need 17 daily, found in crust of earth
  5. how we measure food in energy
  6. water, carbs, protein, fat, vitamins, and minerals
  7. sugar that is added to foods during processing, cooking, or before eating
  8. a type of startch from plants that the body cannot digest
  9. sugars that are absorbed quickly
  10. nutrients that were lost during processing are added back in
  11. aids in growth and repair, amino acids
  12. fats formed from a process called hydrogenation

21 Clues: alphabet examples • how we measure food in energy • shows your food group targets • sugars that are absorbed quickly • a type of fat found in your blood • need 17 daily, found in crust of earth • aids in growth and repair, amino acids • fats that are liquid at room temperature • prevents dehydration,necessary for survival • fruits, vegetables, grains, protein, and dairy • ...

LAURENS SILLY CROSSWORD 2023-09-29

LAURENS SILLY CROSSWORD crossword puzzle
Across
  1. substances for our body to help function normally
  2. Substance that contains nourishment essentials
  3. made of sugar molecules
  4. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  5. the chemical reactions in the body's cells that change food into energy.
  6. large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
  7. (of food) having added nutrients
  8. Fruit and vegetables,starchy foods
  9. fatty acids(frozen pizza
  10. chemical element, a soft silver-colored meta
  11. not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
Down
  1. waxy, fat-like substance that's found in all the cells in your body
  2. a unit of energy
  3. liquid at room temperature
  4. an easy-to-follow food guide
  5. are broken down by the body quickly with energy
  6. cannot be synthesized by the body
  7. natural or artificial substance, especially one that is used to make cloth or rope.
  8. made up of hydrogen and oxygen
  9. protected or strengthened against attack; provided with defensive military works.
  10. substances naturally formed in the Earth

21 Clues: a unit of energy • made of sugar molecules • fatty acids(frozen pizza • liquid at room temperature • an easy-to-follow food guide • made up of hydrogen and oxygen • (of food) having added nutrients • cannot be synthesized by the body • Fruit and vegetables,starchy foods • substances naturally formed in the Earth • chemical element, a soft silver-colored meta • ...

Utensils 2023-10-31

Utensils crossword puzzle
Across
  1. bowl-shaped strainer used to wash or drain fosas
  2. a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
  3. a pan used for frying foods
  4. utensil with Sharp perforations for shredding foods
  5. two saucepans, one fitting inside the other
  6. a filter to retain larger pieces while smaller pieces and liquids pass through
  7. large scissors with strong Blades
  8. a small open container usually used for drinking
  9. measuring instrument for measuring temperatura
  10. a spoon-shaped vessel with a long handle
Down
  1. a pot used for preparing soup stock
  2. utensil used to remove the skin of vegetables
  3. a mixer incorporating a coil of wires
  4. any of various devices for taking hold of objects
  5. a wooden board where meats or vegetables can be cut
  6. cooking vessel that is usually round and deep
  7. a butcher's knife having a large square Blade
  8. a pronged tool used for serving and eating food
  9. Sharp utensil used to cut and chop.
  10. a deep pan with a handle; used for stewing or boiling

20 Clues: a pan used for frying foods • large scissors with strong Blades • a pot used for preparing soup stock • Sharp utensil used to cut and chop. • a mixer incorporating a coil of wires • a spoon-shaped vessel with a long handle • two saucepans, one fitting inside the other • utensil used to remove the skin of vegetables • cooking vessel that is usually round and deep • ...

Terms crossword puzzle 2023-10-26

Terms crossword puzzle crossword puzzle
Across
  1. Also known as high blood pressure
  2. the process of breaking down food
  3. A type of eating disorder
  4. a substance such as vitamin C or E that removes potentially damaging oxidizing agents in a living organism.
  5. Only allowedd to consume liquids
  6. Consisting of soft foods plain foods
  7. What is found in food
  8. Lipids are a broad,large group of organic compounds which include fats
  9. having more body fat than is optimally healthy.
Down
  1. the state of being in good health,
  2. one of the four groupss with nutrients
  3. actually refers to the chemical group called lipids
  4. You may need this diet to control blood sugar
  5. A condition characterized by abnormal or excessive fat accumulation.
  6. any of a group of organic compounds which are essential for normal growth and nutrition
  7. the process or action by which one thing absorbs or is absorbed by another:
  8. below a weight considered normal or desirable
  9. a person’s weight in kilograms (BMI)
  10. An organic compound
  11. necessary for tissue repair and function, growth, energy of white blood cells

20 Clues: An organic compound • What is found in food • A type of eating disorder • Only allowedd to consume liquids • Also known as high blood pressure • the process of breaking down food • the state of being in good health, • Consisting of soft foods plain foods • a person’s weight in kilograms (BMI) • one of the four groupss with nutrients • ...

Cooking terms crossword 2023-09-25

Cooking terms crossword crossword puzzle
Across
  1. seperates solids from liquids.
  2. used to brush liquids onto foods.
  3. you can use it to cut chicken or open packages.
  4. Removes lumps from powdered ingredients.
  5. You measure liquid ingredients.
  6. protects your hands from hot items.
  7. you can use it to layer cakes.
  8. used to ice cakes.
  9. used to roll dough out flat and smooth.
  10. you can grate cheese, carrots, etc.
  11. Used to cut bread and delicate food such as tomatoes.
  12. You bake cookies and pizza on this pan.
  13. Used to cut small foods.
Down
  1. you measure the ingredients by its weight.
  2. use it to stir brown meats.
  3. you can only measure with dry ingredients.
  4. you use it to open cans.
  5. Used for basic chopping and cutting.
  6. used to hold mixing ingredients.
  7. mix ingredients.
  8. used to fold in delicate.
  9. You use this to peel fruits and veggies.
  10. air dries dishes.
  11. used to strain liquids out of solids.
  12. used to flip meats.
  13. protects your counter from knifes.
  14. You only use soups, sauces, mac & cheese, and ramen.

27 Clues: mix ingredients. • air dries dishes. • used to ice cakes. • used to flip meats. • you use it to open cans. • Used to cut small foods. • used to fold in delicate. • use it to stir brown meats. • seperates solids from liquids. • you can use it to layer cakes. • You measure liquid ingredients. • used to hold mixing ingredients. • used to brush liquids onto foods. • ...

Health Tech 2023-09-11

Health Tech crossword puzzle
Across
  1. Calories or nutrients over consumption
  2. A wide selection of different foods
  3. a chronic, metabolic disease characterized by elevated levels of blood glucose (or blood sugar), which leads over time to serious damage to the heart, blood vessels, eyes, kidneys and nerves.
  4. 9 calories per gram
  5. broken down amino acids
  6. a compound of the sterol type found in most body tissue
  7. promotes adequacy in diet
  8. 4 calories per gram
  9. non nutrient compounds.
  10. plant-based foods
  11. fats in liquid form
Down
  1. excess deficiency imbalance of calories
  2. come from water+soil
  3. the state of being in good health, especially as an actively pursued goal.
  4. examples of these are bread and corn
  5. They stop cell-damaging molecules in the body
  6. substances that provide energy of structure to the body
  7. Committee of nutrition experts
  8. variety of dark green, red, and orange legumes
  9. to avoid excessive amounts of unwanted things
  10. the state of being free from illness or injury.
  11. a disease caused by an uncontrolled division of abnormal cells in a part of the body.
  12. Empty Calorie
  13. Small Amounts
  14. Big Amounts

25 Clues: Big Amounts • Empty Calorie • Small Amounts • plant-based foods • 9 calories per gram • 4 calories per gram • fats in liquid form • come from water+soil • broken down amino acids • non nutrient compounds. • promotes adequacy in diet • Committee of nutrition experts • A wide selection of different foods • examples of these are bread and corn • Calories or nutrients over consumption • ...

Nutrition 2024-01-10

Nutrition crossword puzzle
Across
  1. Also called the large intestine and absorbs water and salts.
  2. Metabolism Energy needed to maintain Automatic Processes
  3. Juice Enzyme fluid that breaks down fats and foods and starches
  4. Enzyme contained in saliva which helps to break down food
  5. Thick liquid made from digesting foods
  6. Leading organ that determines how your digestive system works
  7. Juice Acid that dissolves fats into the intestine
  8. The rhythmic movement of muscles
  9. Part of the digestive tract that connects the mouth to stomach
Down
  1. The chemical process of breaking down food
  2. Helps in the absorption of nutrients
  3. An enzyme and stronger form of glucose and energy source
  4. Juices Digestive fluid formed within the inner stomach lining
  5. Helps the body matabolize sugars and some starches
  6. Below the stomach, it digests food and sends messages to the body
  7. Processes The natural or automatic functions performed by the body
  8. Basic fuel and blood sugar for the body
  9. An alkaline fluid green in color that aids in digestion
  10. A watery fluid in your mouth that is needed for digestion to occue
  11. A product when molecules react with oxygen

20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...

i 2024-05-27

i crossword puzzle
Across
  1. The process of receiving or giving systematic instruction.
  2. The way in which a person lives, including their habits and choices.
  3. A return to a normal state of health, mind, or strength.
  4. A disorder or incorrect function of the body.
  5. The science or practice of diagnosing and treating illness.
  6. Physical activity to improve health and fitness.
  7. The process of providing or obtaining the food necessary for health.
  8. The systematic investigation into and study of materials and sources.
  9. A group of people living in the same place or having a particular characteristic in common.
Down
  1. A diet consisting mainly of foods derived from plants.
  2. Describes foods that are unprocessed and unrefined.
  3. Knowledge or perception of a situation or fact.
  4. The action of stopping something from happening.
  5. A person receiving medical treatment.
  6. A qualified practitioner of medicine.
  7. The kinds of food that a person habitually eats.
  8. A diet that excludes all animal products.
  9. The practice of maintaining good physical and mental health.
  10. Describes a condition that is long-lasting or recurrent.
  11. The state of being free from illness or injury.

20 Clues: A person receiving medical treatment. • A qualified practitioner of medicine. • A diet that excludes all animal products. • A disorder or incorrect function of the body. • Knowledge or perception of a situation or fact. • The state of being free from illness or injury. • The action of stopping something from happening. • The kinds of food that a person habitually eats. • ...

Culinary crossword 2024-03-06

Culinary crossword crossword puzzle
Across
  1. put at into temperature below freezing point
  2. used for smooching veggies like potatoes
  3. mits Insulated gloves that you wear to grab hot pans
  4. To cut food into narrow strips with a knife
  5. and combine ingredients until smooth
  6. board a board to use when cutting something
  7. to make something warm and crisp
  8. a good tool for mixing or flipping foods
  9. the process of thickening a liquid mixture
  10. To stir two or more ingredients
  11. to remove the skin or rind from a fruit or veggie
Down
  1. the process of soaking foods in a seasoned, liquid before cooking
  2. cut the food into small pieces
  3. a form of frying food in a pan
  4. water that is heated
  5. used to mix or combine something to be fluffy
  6. Cooking something with fat in a hot pan while mixing
  7. Unable to serve the meal
  8. Good tool for grabbing meats
  9. an item or substance used as a decoration
  10. shreds cheese, fruit, or veggies
  11. put the food in the fridge to cool

22 Clues: water that is heated • Unable to serve the meal • Good tool for grabbing meats • cut the food into small pieces • a form of frying food in a pan • To stir two or more ingredients • to make something warm and crisp • shreds cheese, fruit, or veggies • put the food in the fridge to cool • and combine ingredients until smooth • used for smooching veggies like potatoes • ...

Grady's Culinary arts 2024-03-07

Grady's Culinary arts crossword puzzle
Across
  1. combine two or more ingredients
  2. to grate foods in fine pieces
  3. to cut off the skin or outer covering of a fruit/ vegetable
  4. to cook food kept below bo
  5. it is a natural food that comes from a anmail that has a hard outer shell but luquidly in the inside
  6. gently mixing ingredients without decreasing the volume
  7. to naturally tender meat
  8. a type of food that always has seeds
  9. acurately measuring liquid ingredients
Down
  1. to cut foods into small squares
  2. accurately measuring dry ingredients
  3. a type of food that is grown in the ground by farmers
  4. to beat a food by hand
  5. a white powder used a lot in baking
  6. to beat food electric
  7. is a cooking method in which raw cooked food is completely submerged in very hot oil for a little until it has a crispy surface
  8. cooks food electric
  9. to cook on high temptures to give a crust to raw food
  10. to heat a liquid over the boiling point
  11. to put more dry ingredients like flour

20 Clues: cooks food electric • to beat food electric • to beat a food by hand • to naturally tender meat • to cook food kept below bo • to grate foods in fine pieces • to cut foods into small squares • combine two or more ingredients • a white powder used a lot in baking • accurately measuring dry ingredients • a type of food that always has seeds • to put more dry ingredients like flour • ...

Spelling Words for the Week of October 16 - 23 2023-10-15

Spelling Words for the Week of October 16 - 23 crossword puzzle
Across
  1. to try out for a part in a tv show or movie
  2. when you do something well, you have ....
  3. another word for pants
  4. adding things together
  5. a feature or quality of something or someone
  6. a type of food that includes carrots and broccoli
  7. something that must be present for something to be done, e.g. good writing needs good spelling
  8. foods that include milk and yogurt
  9. found in foods like meat and eggs
  10. a type of map that shows things like mountains, rivers, hills, forests
  11. a queen or a king
Down
  1. a type of food that includes apples, strawberries, and oranges
  2. a plan to help you get something done well, for example, the different ways you use to solve your math
  3. a very bad storm that brings lots of rain and wind
  4. a fancy word for a story
  5. going from smaller to bigger
  6. going from bigger to smaller
  7. people or things that have the same characteristics
  8. a type of map shows countries or cities
  9. to point out who or what something or someone is

20 Clues: a queen or a king • another word for pants • adding things together • a fancy word for a story • going from smaller to bigger • going from bigger to smaller • found in foods like meat and eggs • foods that include milk and yogurt • a type of map shows countries or cities • when you do something well, you have .... • to try out for a part in a tv show or movie • ...

Food Explorers Crossword Puzzle 2026-01-05

Food Explorers Crossword Puzzle crossword puzzle
Across
  1. Tool we use to bake and fry things in
  2. Where are all of our non-perishable foods are located
  3. Fruit flavor of our first matcha drink
  4. Method name of safe knife handling
  5. Another name for green onion
  6. What we are doing to the desks when we wipe them
  7. Ideal level of softness for boiling pasta
  8. Name of the first food recipe we made
  9. What we use to dice/cut foods
  10. What we use to disinfect our hands
  11. Name of the first drink we made
  12. Coconut and Pineapple frozen drink
Down
  1. Tool we use to make drinks & smoothies
  2. Green powder used to make this drink
  3. What we use as a sweetener in drinks
  4. Where do we put our scraps and trash
  5. Nuts used to make Dubai chocolate
  6. Vegetable used in stuffed shells recipe
  7. What we use to make cake batter and frostings
  8. Our milk base in creamy pasta
  9. Name of Haitian homemade seasoning we use
  10. Cooking alternative for oil
  11. Recipe with melted cheese and meat on a tortilla

23 Clues: Cooking alternative for oil • Another name for green onion • Our milk base in creamy pasta • What we use to dice/cut foods • Name of the first drink we made • Nuts used to make Dubai chocolate • Method name of safe knife handling • What we use to disinfect our hands • Coconut and Pineapple frozen drink • Green powder used to make this drink • ...

Lesson 5 Vocabulary 2024-09-23

Lesson 5 Vocabulary crossword puzzle
Across
  1. To cause something to be at risk of harm
  2. A person who lives in a village
  3. A unit of measurement that abbreviated to mm
  4. Between or among different nations
  5. Another choice or option
  6. The smallest chameleon in the world
  7. Removing trees from an area
  8. To succeed in dealing with a problem
  9. A way of carrying out a task
  10. A place to travel to
  11. To discover the position of something
Down
  1. Related to agriculture
  2. To prevent someone from having something they need
  3. In the East
  4. An inorganic substance that must be taken in from foods to stay healthy
  5. Able to be upheld or maintained
  6. The smallest taxonomic category of organisms in biology
  7. In a hopeful manner
  8. Something of great value or personal importance
  9. The variety of plants and animals in an ecosystem
  10. An organic substance found in foods that is required for healthy living
  11. The main stem of a tree
  12. An island off the coast of Africa
  13. A tree that is known as "the roots of the sky"

24 Clues: In the East • In a hopeful manner • A place to travel to • Related to agriculture • The main stem of a tree • Another choice or option • Removing trees from an area • A way of carrying out a task • A person who lives in a village • Able to be upheld or maintained • An island off the coast of Africa • Between or among different nations • The smallest chameleon in the world • ...

Nutrition Crossword Puzzle 2025-08-21

Nutrition Crossword Puzzle crossword puzzle
Across
  1. diet Eating a variety of foods in the right proportions
  2. Unit of energy provided by food
  3. Simple carbohydrate that provides quick energy
  4. Inorganic nutrient like calcium or iron that helps body functions
  5. Mineral that helps control blood pressure and fluid balance
  6. Nutrient that provides energy and supports cell function
  7. Plant-based nutrient that aids digestion and prevents constipation
  8. Main energy source found in foods like bread and pasta
  9. Organic compound needed in small amounts for health
  10. Mineral that helps carry oxygen in the blood
  11. Substance in food that helps the body grow and stay healthy
  12. The process of converting food into energy
Down
  1. Mineral important for strong bones and teeth
  2. Protein that speeds up chemical reactions in the body
  3. Substance that protects cells from damage
  4. Condition caused by lack of proper nutrients
  5. Process of breaking down food into nutrients
  6. Nutrient that builds and repairs body tissues
  7. Fat-like substance found in blood; too much can harm the heart
  8. Essential for hydration, digestion, and temperature regulation

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

Whole Foods Power 2025-03-26

Whole Foods Power crossword puzzle
Across
  1. – What whole foods provide for the body.
  2. – Whole foods improve this organ’s health.
  3. – Essential nutrients found in fruits and veggies.
  4. – Protects the body from damage.
Down
  1. – Process of breaking down food.
  2. – Helps build and repair muscles.
  3. – Whole food group that includes oats and brown rice.
  4. – Nutrient that helps with digestion.

8 Clues: – Process of breaking down food. • – Protects the body from damage. • – Helps build and repair muscles. • – Nutrient that helps with digestion. • – What whole foods provide for the body. • – Whole foods improve this organ’s health. • – Essential nutrients found in fruits and veggies. • – Whole food group that includes oats and brown rice.

Ch 4 2023-10-11

Ch 4 crossword puzzle
Across
  1. A soft, waxy, fatlike material produced by the body and found in such foods as meat, eggs, and dairy products
  2. The part of the grains and plant foods that you cannot digest but that helps to move food and waste products through your body during digestion and elimination
  3. The hardened, fatty deposits called _____ are the result of cholesterol buildup in the blood vessels.
  4. Cholesterol is carried through the bloodstream by substances called _______
  5. The body's blood sugar level is regulated by the hormone ____
  6. Type of fat or source of energy found in many animal foods
  7. nutrients that help your body grow and develop
  8. nutrients that help your body build, repair, and maintain its tissue
Down
  1. Fatigue and irritability are symptoms of _____ a condition in which the body has abnormally low blood sugar levels*
  2. a unit of measure for both energy supplied by food and the energy used by the body
  3. nutrients that make it possible for your body to process proteins, cabs, and fats
  4. chemical substance required by the body to build, repair, and maintain body tissues; regulate body processes; and provide energy
  5. sugars and starches that provide energy for your body
  6. The risk of breast, colon, and prostate cancer is increased by a diet high in
  7. Type of fat or sources of energy found in plant products and fish

15 Clues: nutrients that help your body grow and develop • sugars and starches that provide energy for your body • Type of fat or source of energy found in many animal foods • The body's blood sugar level is regulated by the hormone ____ • Type of fat or sources of energy found in plant products and fish • ...

Food Groups 2024-05-19

Food Groups crossword puzzle
Across
  1. Foods such as apples, bananas, and strawberries
  2. Foods such as poultry, fish and eggs
  3. Foods such as milk, yogurt, and cheese
Down
  1. Foods such as oats, rice, and bread
  2. Foods such as carrots, corn, and beans

5 Clues: Foods such as oats, rice, and bread • Foods such as poultry, fish and eggs • Foods such as carrots, corn, and beans • Foods such as milk, yogurt, and cheese • Foods such as apples, bananas, and strawberries

great plate tips 2021-11-18

great plate tips crossword puzzle
Across
  1. drinkswithsugar
  2. wholegrains
  3. foods-with-solid-fats
  4. eatless
  5. moregreens
  6. 2000
  7. fatfree
Down
  1. comparesodium
  2. fruits-and-veggies
  3. smallerplate

10 Clues: 2000 • eatless • fatfree • moregreens • wholegrains • smallerplate • comparesodium • drinkswithsugar • fruits-and-veggies • foods-with-solid-fats

japanese foods by sasha 2021-05-04

japanese foods by sasha crossword puzzle
Across
  1. pear
  2. budo
  3. apple
  4. toofu
  5. raw fish
  6. jam
  7. cake
  8. suika
  9. bread
Down
  1. carb
  2. banana
  3. potato
  4. sushi
  5. rice
  6. carrot
  7. fork
  8. pizza
  9. salt
  10. biiru
  11. lemon

20 Clues: jam • carb • pear • budo • rice • fork • salt • cake • sushi • apple • toofu • pizza • biiru • suika • lemon • bread • banana • potato • carrot • raw fish

Foods Around the World 2020-07-28

Foods Around the World crossword puzzle
Across
  1. Green fruit from mexico
  2. Chinese equivalent of a Polish perogies
  3. I scream, you scream,we all scream for_____
  4. it is as American as ____
  5. Jewish flat bread
  6. Chesapeake MD special dish
  7. they are great with chocolate chips for breakfast
  8. spicy Indian sauce
  9. frozen fruit and yogurt
  10. pepper, mushroom, chicken,repeat
Down
  1. America's favorite breakfast meat
  2. Israeli street food made with chickpeas
  3. Thanksgiving dinner
  4. Asian raw fish roll
  5. chocolate+ hazelnuts
  6. Caribbean sweet banana
  7. Italy's most popular dish
  8. Israeli pasta
  9. great fall spice
  10. English tea and _______
  11. Sweet sesame treat
  12. Spanish- Mexican fried dough
  13. herb found in Thai cuisine
  14. French pancake

24 Clues: Israeli pasta • French pancake • great fall spice • Jewish flat bread • Sweet sesame treat • spicy Indian sauce • Thanksgiving dinner • Asian raw fish roll • chocolate+ hazelnuts • Caribbean sweet banana • Green fruit from mexico • English tea and _______ • frozen fruit and yogurt • it is as American as ____ • Italy's most popular dish • Chesapeake MD special dish • herb found in Thai cuisine • ...

Foods I - Ch. 24 2021-05-26

Foods I - Ch. 24 crossword puzzle
Across
  1. grind or mash cooked fruits or vegetables until they are smooth. You can use a blender, food processor a food mill or a sieve.
  2. remove the center of a fruit or vegetable, such as an apple, tomato, or pineapple.
  3. put small pieces of food, such as butter, on the surface of another food.
  4. add flavorings such as salt, pepper, herbs and spices to a food before or during cooking.
  5. cut food into small pieces with kitchen shears, usually used with fresh herbs or dried fruit.
  6. cut a food into large thin pieces, using a sawing motion.
  7. pulverize food into crumbs, powder, or paste with a rolling pen, blender, or food processor.
  8. cut off a very thin layer of peel with a knife or peeler.
  9. to break or tear off small layers of food with a fork; often used for fish.
  10. cut a food, such as almonds, into very thin strips.
  11. combine solid fats with dry ingredients such as flour to make small coarse pieces by using a knife and fork or two knives.
  12. coat food heavily with flour, breadcrumbs or cornmeal.
  13. add flavor to a food and to break down tough pieces of meat, by soaking it in a cold seasoned liquid.
  14. subtracting the weight of the container from the total weight in order to find the weight of the food.
  15. make straight, shallow cuts with a slicing knife on the surface of food.
Down
  1. cut food into square pieces about 1/2 inch on a side.
  2. adding a thin layer of food on top of another food.
  3. heat liquid to just below the boiling point.
  4. cut food into square pieces about 1/8 to 1/4 inch on a side.
  5. beat ingredients such as butter and sugar until they are soft and creamy.
  6. divide a food, usually by cutting it with a knife into four equal parts.
  7. pour liquid over a food as it cooks.
  8. dip a food briefly into boiling water, then into cold water to stop the cooking process.
  9. gently mix a light, fluffy mixture into a heavier one.
  10. work a dough to blend the ingredients and make it smooth and springy.
  11. coat a food with a liquid that forms a glossy finish.

26 Clues: pour liquid over a food as it cooks. • heat liquid to just below the boiling point. • adding a thin layer of food on top of another food. • cut a food, such as almonds, into very thin strips. • cut food into square pieces about 1/2 inch on a side. • coat a food with a liquid that forms a glossy finish. • gently mix a light, fluffy mixture into a heavier one. • ...

Vocabulary unit 4 FOODS 2022-01-21

Vocabulary unit 4 FOODS crossword puzzle
Across
  1. pasta
  2. sandwich
  3. curry
  4. pollo
  5. cebollas
  6. piña
  7. fideos chinos
  8. naranja
  9. manzana
  10. yogur
  11. pimientos verdes
Down
  1. atún
  2. pescado con patatas
  3. hamburguesa
  4. fresas
  5. arroz
  6. aceitunas
  7. espinacas
  8. gambas
  9. carne
  10. bizcocho
  11. maíz
  12. champiñones

23 Clues: atún • piña • maíz • pasta • curry • pollo • arroz • carne • yogur • fresas • gambas • naranja • manzana • sandwich • cebollas • bizcocho • aceitunas • espinacas • hamburguesa • champiñones • fideos chinos • pimientos verdes • pescado con patatas

Foods Final Fall 2021 2021-12-13

Foods Final Fall 2021 crossword puzzle
Across
  1. A variation of pan-frying often used for Asian dishes.
  2. Breads provide a complex form of this nutrient.
  3. The only accurate way to determine the internal temperature of meat and polutry.
  4. Caused by cooking cereals in temperatures that are too hot.
  5. Frozen meat must be cook _____ than thawed meat
  6. Proper storage of poultry prevents the growth of this bacteria.
  7. A whole seed of a cereal
  8. Nutrient from vegetables like sweet and whit potatoes, tomato products, and green beans.
Down
  1. Cereal products that contain all three parts
  2. Biscuits, muffins, and popovers.
  3. Three parts of the grain kernel in alphabetical order.
  4. Foods that have added nutrients to replace those lost during processing.
  5. Basic ingredient used to make bread.
  6. To fry poultry dip them in a ____.
  7. Chicken, turkey, goose, and duck.
  8. Single-celled plant that acts as a leavening agent.
  9. Process required for yeast dough to develop gluten.
  10. Cooking temperature, size and shape of the meat cut, and desired degree of doneness are all factors that affect _______ _______.
  11. Oven-frying.
  12. The edible portion of mammals.

20 Clues: Oven-frying. • A whole seed of a cereal • The edible portion of mammals. • Biscuits, muffins, and popovers. • Chicken, turkey, goose, and duck. • To fry poultry dip them in a ____. • Basic ingredient used to make bread. • Cereal products that contain all three parts • Breads provide a complex form of this nutrient. • Frozen meat must be cook _____ than thawed meat • ...

3B Foods in Spanish 2017-12-13

3B Foods in Spanish crossword puzzle
Across
  1. potatoes
  2. lettuce
  3. tomatoes
  4. grapes
  5. spaghetti
  6. fats
  7. green_beans
  8. ice cream
  9. beefsteak
  10. onion
Down
  1. fish
  2. peas
  3. meat
  4. beverages
  5. butter
  6. pastries
  7. rice
  8. carrots
  9. grains
  10. dinner
  11. chicken

21 Clues: fish • peas • meat • rice • fats • onion • butter • grapes • grains • dinner • lettuce • carrots • chicken • potatoes • tomatoes • pastries • beverages • spaghetti • ice cream • beefsteak • green_beans

Foods And Nutrition 1 2023-11-06

Foods And Nutrition 1 crossword puzzle
Across
  1. A rounded blade used specifically to cut pizza.
  2. An electrical machine with whisk attachments used to mix.
  3. Tools used to measure dry or wet ingredients.
  4. A bowl with holes that allow liquid to drain.
  5. Cold storage used for long term storage.
  6. A deep spoon used typically for serving soups.
  7. Cold storage used for things like dairy, vegetables, and meat.
  8. Used to shred things like cheese or chocolate.
  9. Metal or plastic tool with a scoop at the end used to eat.
  10. Another name for an oven and stove combo.
Down
  1. An electrical device for making toast.
  2. A sheet used for baking.
  3. A wire rack used to put things on to cool.
  4. Tool used to open cans.
  5. Tool used to cut things.
  6. A tool with a flat end used for serving or to pick up food.
  7. Used to mush things like potatoes.
  8. A small oven like machine used for quick heating.
  9. Metal rod used to sharpen knives.
  10. Tool used to peel fruits and vegetables.
  11. A mesh bowl used to separate clumps of dry ingredients from smaller pieces.
  12. Metal or plastic tool with three or four prongs used for eating.
  13. Scissors made specifically for food preparation.
  14. Long grabbers used to grab hot things or serve food.
  15. Large heating container used to cook food.

25 Clues: Tool used to open cans. • A sheet used for baking. • Tool used to cut things. • Metal rod used to sharpen knives. • Used to mush things like potatoes. • An electrical device for making toast. • Cold storage used for long term storage. • Tool used to peel fruits and vegetables. • Another name for an oven and stove combo. • A wire rack used to put things on to cool. • ...

Jr foods crossword midterm 2024-02-05

Jr foods crossword midterm crossword puzzle
Across
  1. pocket of air formed at large end of egg
  2. to place hot food on top of
  3. who cleans the dishes?
  4. eggs that come from hens that are not contained in cages and are free to roam the entire barn floor
  5. keeping food in liquid for long periods of time for more flavor
  6. Symptoms begin 4-12 hours after consumption.
  7. who dries dishes?
  8. come from hens that roam the barn floor and when weather permits, go outside to pasture
  9. used to cut food
  10. Sold in grocery stores
  11. 7500 different verity's of this fruit
Down
  1. whole grain cereals and bread fall under this catagory
  2. holds eggs yolk contents
  3. microorganisms that cause foodborne illness
  4. setting the temperature of the oven before use
  5. anchors yolk in centre of egg
  6. first rule of cooking
  7. nuts and seeds fall under this catagory
  8. measurement in tsp ad tbsp
  9. cooking food in hot water
  10. eggs come from hens raised in a free range system with access to the outdoors. Hens are fed a certified organic feed
  11. how do you measure spice levels?
  12. When a bright light is shone through an egg so that you can see through the shell and inspect the inside of the egg.
  13. the yellow part of the egg
  14. The second barrier to protect the egg’s internal structure.
  15. removing skin from vegetables and fruits
  16. used to dry the wet dishes
  17. state of anger because of lack of food
  18. sickness when you eat raw meat
  19. Contains over 50% of eggs’ protein

30 Clues: used to cut food • who dries dishes? • first rule of cooking • who cleans the dishes? • Sold in grocery stores • holds eggs yolk contents • cooking food in hot water • measurement in tsp ad tbsp • the yellow part of the egg • used to dry the wet dishes • to place hot food on top of • anchors yolk in centre of egg • sickness when you eat raw meat • how do you measure spice levels? • ...

Foods Around The World 2022-10-12

Foods Around The World crossword puzzle
Across
  1. the piece of meat that comes from the short loin of a cow
  2. Main dish in the USA
  3. Thanksgiving side dish served with turkey gravy
  4. Mixture of vegetable(tomatoes, carrots, lettuce)
  5. Cheesy side dish but if you add meat it can become a meal
  6. Old Bay seasoning and can have egg, corn, and sausage in it
  7. A Germany dish you can put chili or mustard on
  8. Have to boil and add on top a sause you mix together
Down
  1. cooked egg with yoke showing
  2. Cheese melted on beef and you can put anything on the bread
  3. twisted buttered bread from Austria
  4. baked spaghetti with flat noodle
  5. A fluffy dish made with eggs and served with syrup
  6. Rice, shrimp, and fresh herbs wrapped in rice paper, served Vietnamize sauce
  7. A salty, buttery US treat
  8. Made with 11 herbs and spicesand can maranate with milk
  9. Can be white and brown usually as based for a meal
  10. A savory Mexican dish served with onions, cilantro, and fresh salsa
  11. can have a spicy kick and can be eaten with cracker or potatoes
  12. anything served on a stick
  13. can be eaten with your hand but it can be really messy

21 Clues: Main dish in the USA • A salty, buttery US treat • anything served on a stick • cooked egg with yoke showing • baked spaghetti with flat noodle • twisted buttered bread from Austria • A Germany dish you can put chili or mustard on • Thanksgiving side dish served with turkey gravy • Mixture of vegetable(tomatoes, carrots, lettuce) • ...

Foods Kids Will Eat 2023-06-11

Foods Kids Will Eat crossword puzzle
Across
  1. Small, baked sweet treats often containing chocolate chips or nuts.
  2. A large, juicy fruit with a green rind and red or pink flesh.
  3. A round fruit with a crisp texture and sweet or tart taste.
  4. Soft, spongy candies often used in desserts and hot chocolate.
  5. A long, curved fruit with a yellow peel and soft flesh.
  6. A breakfast food made from grains and typically served with milk.
  7. cream A frozen dessert made from dairy products and flavors.
  8. Small, sweet berries that are dark blue in color.
  9. bears Chewy, gelatin-based candies shaped like bears.
  10. A tropical fruit with a tough, spiky exterior and sweet, juicy flesh.
Down
  1. A sweet, brown treat made from cacao beans.
  2. A beverage made from extracting liquids from fruits or vegetables.
  3. Popped corn kernels, often seasoned with butter or salt.
  4. Thin, crispy slices of fried potatoes.
  5. Small, red berries with a sweet flavor.
  6. Small, round fruits that grow in clusters on vines.
  7. A white liquid produced by mammals, often consumed as a beverage.
  8. Fluffy, round cakes made from a batter and cooked on a griddle.
  9. A carbonated beverage often flavored with fruit extracts.
  10. Grid-shaped, crisp cakes made from a batter and cooked in a waffle iron.
  11. A sweet confectionery often enjoyed as a treat.
  12. Baked bread product, typically twisted and salted.

22 Clues: Thin, crispy slices of fried potatoes. • Small, red berries with a sweet flavor. • A sweet, brown treat made from cacao beans. • A sweet confectionery often enjoyed as a treat. • Small, sweet berries that are dark blue in color. • Baked bread product, typically twisted and salted. • Small, round fruits that grow in clusters on vines. • ...

Dinner Foods Pt 2 2022-12-22

Dinner Foods Pt 2 crossword puzzle
Across
  1. to eat
  2. to order
  3. to be sour
  4. to share
  5. I'm very thirsty
  6. to be cold
  7. to be spicy/hot
  8. to share
  9. to drink
  10. to be nutritious
  11. I feel like eating dinner
Down
  1. What do you want to + verb
  2. snack
  3. to be tasty (r)
  4. I feel like
  5. to buy
  6. to be bad
  7. to prepare
  8. to be sweet
  9. to be good
  10. to cook
  11. to be healthy
  12. to be hot
  13. to sell
  14. I'm very hungry
  15. to be (permanent/general taste)
  16. to be horrible
  17. to be salty
  18. to serve
  19. to be (temporary taste)

30 Clues: snack • to eat • to buy • to cook • to sell • to order • to share • to share • to drink • to serve • to be bad • to be hot • to be sour • to prepare • to be good • to be cold • I feel like • to be sweet • to be salty • to be healthy • to be horrible • to be tasty (r) • I'm very hungry • to be spicy/hot • I'm very thirsty • to be nutritious • to be (temporary taste) • I feel like eating dinner • What do you want to + verb • ...

Dinner Foods Part 2 2022-12-22

Dinner Foods Part 2 crossword puzzle
Across
  1. To be horrible
  2. To be hot
  3. nutritivo To be nutritious
  4. I’m thirsty
  5. To buy
  6. To share
  7. To be salty
  8. To cook
  9. To sell
  10. To drink
  11. I’m hungry
  12. To be sweet
  13. To serve
Down
  1. To be good
  2. To be sour
  3. To share
  4. To be spicy/hot
  5. cenar I feel like eating dinner
  6. To order
  7. To be cold
  8. I feel like
  9. Snack
  10. To prepare
  11. To eat
  12. To be healthy
  13. To be tasty
  14. To be bad

27 Clues: Snack • To buy • To eat • To cook • To sell • To share • To order • To share • To drink • To serve • To be hot • To be bad • To be good • To be sour • To be cold • To prepare • I feel like • I’m thirsty • To be salty • To be tasty • I’m hungry • To be sweet • To be healthy • To be horrible • To be spicy/hot • nutritivo To be nutritious • cenar I feel like eating dinner

Oliver's Midterm Foods Crossword 2023-01-23

Oliver's Midterm Foods Crossword crossword puzzle
Across
  1. Measuring cup for Wet ingredients
  2. Measures time
  3. Hard outer covering of the egg
  4. Enclosed compartment for heating and cooking food
  5. Outer layer of a salad roll
  6. Four pronged utensil to eat food with
  7. Type of Molasses cookie
  8. An apparatus for cooking or heating by burning fuel or using electricity
  9. Hand protection for cooks
  10. Fat from animals
  11. Long thin cylinder used to flatten dough into sheets
  12. Leavening Agent made from ground wheat
  13. Hot water vapor
Down
  1. Two differents colours of cookie dough rolled together and baked
  2. Bread leavened by a chemical agent
  3. Orange Curry
  4. An electric mixing device used to stir, beat, or mix ingredients
  5. A durable board that items are cut on
  6. White Grain
  7. Something used to break up and separate any clumps in dry ingredients
  8. Kitchen utensil used for mixing, scraping, and flipping
  9. White of the egg
  10. A protective garment tied around ones waist while cooking
  11. Large fixed container in a kitchen or bathroom with faucets that supply water

24 Clues: White Grain • Orange Curry • Measures time • Hot water vapor • Fat from animals • White of the egg • Type of Molasses cookie • Hand protection for cooks • Outer layer of a salad roll • Hard outer covering of the egg • Measuring cup for Wet ingredients • Bread leavened by a chemical agent • A durable board that items are cut on • Four pronged utensil to eat food with • ...

Foods of the World 2023-09-20

Foods of the World crossword puzzle
Across
  1. a snack often eaten at baseball games in the US
  2. a type of food made of ground corn dough stuffed with a filling, eaten in Colombia, Venezuela and other countries
  3. a Kashmiri recipe made using rice, chicken and a lot of spices
  4. liquor made from sugarcane, once popular among pirates
  5. stripped grilled meat, often served with peppers and onions in a hot pan and eaten in a flour or corn tortilla
  6. a mixed rice dish originating in South Asia made with spices, vegetables, and usually some type of meat
  7. cut up or ground meat, such as lamb or beef, often cooked with charcoal on a skewer
  8. a fertilized egg embryo that is boiled or steamed and eaten from the shell
  9. Soup with New England ("white"), Manhattan ("red") and Rhode Island ("clear") varieties
  10. skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices
  11. Japanese dish with prepared vinegared rice accompanied by a variety of ingredients, such as seafood and vegetables
  12. a popular Italian dish eaten all over the world
Down
  1. Georgian homemade bread with cheese and an egg in the center
  2. a dessert consisting of fried balls of a dough, soaked with syrup
  3. a rice dish from Spain that often includes seafood or meat and saffron
  4. fried potatoes mixed with eggs and cooked together, often served at room temperature as a snack or appetizer
  5. fermented shark which is a national dish of Iceland
  6. a type of baked or fried turnover consisting of pastry and filling, similar to "pastel" in Indonesia
  7. filled dumplings popular in Poland
  8. a traditional stew eaten in Spain, Portugal, Brazil and other countries which may be prepared with a wide variety of vegetables, meats, fish, and seafood
  9. This vegetable, called "Bamia" or "Bamya," is cooked with lamb in a tomato and garlic broth in Egypt, Turkey and other countries

21 Clues: filled dumplings popular in Poland • a snack often eaten at baseball games in the US • a popular Italian dish eaten all over the world • fermented shark which is a national dish of Iceland • liquor made from sugarcane, once popular among pirates • Georgian homemade bread with cheese and an egg in the center • ...

Healthy Foods - Ava Perkins 2025-03-21

Healthy Foods - Ava Perkins crossword puzzle
Across
  1. They come in purple, green, and even red.
  2. Bunnies eat these.
  3. They come from the water.
  4. This is from a very tropical place.
  5. They come in all colors and they can sometimes be spicy.
  6. Monkeys eat them.
  7. They lay eggs.
  8. Makes your bones strong.
  9. It is a name of a color.
Down
  1. A type of dairy that is almost like ice cream.
  2. Has a fuzzy outside shell.
  3. Made from milk.
  4. They are like sweet potatoes.
  5. Chickens lay them.
  6. One of these a day keeps the doctor away.
  7. Is yellow and you cannot eat it with braces.
  8. Is shaped like an avocado and is softer than an apple.
  9. A mini tree that is green.
  10. A pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
  11. These often come from trees and lots of squirrels like to eat variations of these.

20 Clues: They lay eggs. • Made from milk. • Monkeys eat them. • Bunnies eat these. • Chickens lay them. • Makes your bones strong. • It is a name of a color. • They come from the water. • Has a fuzzy outside shell. • A mini tree that is green. • They are like sweet potatoes. • This is from a very tropical place. • They come in purple, green, and even red. • ...

Identify these Popular Foods 2025-04-01

Identify these Popular Foods crossword puzzle
Across
  1. Soft, syrupy cottage cheese balls from Bengal.
  2. Cooked sausage in a bun, typically topped with condiments.
  3. Gram flour fudge sweet from Karnataka.
  4. A sweet, deep-fried dough ring often coated with glaze, chocolate, sugar, etc
  5. Baked sweet custard topped with caramel sauce.
  6. A patty in a bun, often with lettuce, tomato, and sauces.
  7. Italian flatbread topped with an assortment of meat and vegetables and mozzarella
  8. Indian savoury fermented pancake, originated in Udupi
  9. Spiced mashed potato filling in a bun, a Gujarati specialty.
  10. Indo-Chinese chicken dish in a tangy sauce.
Down
  1. Bite-sized chicken cooked in cream, considered national dish of Britain.
  2. Popular German dessert named after a forest.
  3. Popular lamb curry from Kashmir.
  4. Ground beef patty served in a bun with condiments.
  5. Crispy puris filled with tangy, spicy water and potato.
  6. Triple-layered sandwich with meat, lettuce, and tomato.
  7. Sweet flatbread stuffed with lentils and jaggery.
  8. Thin, deep-fried potato sticks often salted.
  9. Middle Eastern wrap filled with spiced, grilled meat.
  10. Aromatic spiced rice dish layered with meat or vegetables.
  11. Spicy, deep-fried chicken appetizer from South India.
  12. Soft, steamed South Indian rice-lentil cake.
  13. Steamed sweet dumplings filled with coconut and jaggery.

23 Clues: Popular lamb curry from Kashmir. • Gram flour fudge sweet from Karnataka. • Indo-Chinese chicken dish in a tangy sauce. • Popular German dessert named after a forest. • Thin, deep-fried potato sticks often salted. • Soft, steamed South Indian rice-lentil cake. • Soft, syrupy cottage cheese balls from Bengal. • Baked sweet custard topped with caramel sauce. • ...

Foods and Snacks 2025 2025-01-31

Foods and Snacks 2025 crossword puzzle
Across
  1. Small, baked breakfast item, sometimes banana or chocolate chip
  2. Can only have it when it snows
  3. Cake and icing on a stick
  4. White sauce for pasta
  5. Brown sauce good on ice cream and apple slices
  6. Good for snacks and pies - Avery is a fan!
  7. Red sauce good on lots of things - like fries
  8. White or yellow milk-based product good on pizza
  9. Crispy fried potato strips
  10. Cold drink, good with or without chocolate syrup
  11. Type of candy worms for snacks or for adding to ice cream
  12. Green flower-like vegetable - Maggie likes the tips
  13. Yellow-orange crunchy snack that stains fingers
  14. Red fruit - Maggie's favorite
Down
  1. Individual baked treat, often with chocolate chips inside
  2. Mimi's ________ cake is the best! Also called chocolate.
  3. Kind of chips added to cookies
  4. Long thin green vegetable that is good roasted - Avery's a fan
  5. The "mac" in mac'n'cheese
  6. Single serving baked treat with icing on top
  7. White salty treat at movies
  8. White, fluffy treat used in the middle of s'mores
  9. Plain, ketchup only, or with cheese
  10. Folded (but not wrapped) food with meat and cheese inside
  11. Baked bread-like item, good with butter or with gravy on top
  12. A topping used on tacos and other foods; sour _______
  13. Large round food served in pie-shaped slices

27 Clues: White sauce for pasta • The "mac" in mac'n'cheese • Cake and icing on a stick • Crispy fried potato strips • White salty treat at movies • Red fruit - Maggie's favorite • Can only have it when it snows • Kind of chips added to cookies • Plain, ketchup only, or with cheese • Good for snacks and pies - Avery is a fan! • Single serving baked treat with icing on top • ...

Foods and cooking verbs 2025-04-24

Foods and cooking verbs crossword puzzle
Across
  1. tasty vegetable can be yellow, red, or white
  2. liquid dairy source of protein
  3. a poultry that "quacks"
  4. common yellow fruit
  5. to cut into slim pieces
  6. to cut into very small parts
  7. cooking meat in an oven
  8. to cut into smaller parts
  9. dairy that is usually solid
  10. seafood that swims, protein
  11. to stir together
  12. protein source that is from a bird
  13. a fruit/vegetable that is crisp, sometimes hot
Down
  1. meat from a pig
  2. fruit/ vegetable that is most often red
  3. a poultry that "clucks"
  4. to cook in an oven at temperature
  5. carbohydrate baked flour, yeast, water
  6. an __________ a day keeps the Dr. away
  7. leafy green vegetable
  8. to cook in oil in a pan
  9. to cook in bubbling water
  10. meat from a cow or cattle
  11. to bubble lightly in a pan or pot gentle

24 Clues: meat from a pig • to stir together • common yellow fruit • leafy green vegetable • a poultry that "clucks" • a poultry that "quacks" • to cut into slim pieces • to cook in oil in a pan • cooking meat in an oven • to cook in bubbling water • meat from a cow or cattle • to cut into smaller parts • dairy that is usually solid • seafood that swims, protein • to cut into very small parts • ...

multicultural foods & cooking methods 2025-08-12

multicultural foods & cooking methods crossword puzzle
Across
  1. Spanish small-plate dishes
  2. Greek nut pastry with syrup
  3. Spanish seafood and rice dish
  4. Middle Eastern chickpea dip
  5. Greek grilled meat skewer
  6. Turkish layered meat roast
  7. Middle Eastern cracked wheat salad
  8. Korean fermented cabbage
Down
  1. Mexican flatbread
  2. Chinese stir-fry technique
  3. Middle Eastern spiced meat wrap
  4. Japanese battered and fried food
  5. Middle Eastern chickpea fritters
  6. French slow-cooked stew
  7. Spicy Indian rice dish
  8. Thai spicy soup
  9. Vietnamese noodle soup
  10. Indian clay-oven cooking
  11. Italian thin-crust dish with toppings
  12. Japanese raw fish with rice

20 Clues: Thai spicy soup • Mexican flatbread • Spicy Indian rice dish • Vietnamese noodle soup • French slow-cooked stew • Indian clay-oven cooking • Korean fermented cabbage • Greek grilled meat skewer • Chinese stir-fry technique • Spanish small-plate dishes • Turkish layered meat roast • Greek nut pastry with syrup • Middle Eastern chickpea dip • Japanese raw fish with rice • ...

Delicious foods choice board 2025-01-10

Delicious foods choice board crossword puzzle
Across
  1. bowl
  2. spoon
  3. pork
  4. dessert
  5. saucer plate
  6. ham
  7. breakfast
  8. fork
  9. snack
  10. turkey
  11. glass
  12. knife
  13. chicken cutlets
  14. plate
  15. cup
Down
  1. dinner
  2. chicken nuggets
  3. tablecloth
  4. sausage
  5. lunch
  6. steak
  7. table
  8. lamb
  9. chicken wings
  10. Chicken
  11. napkin

26 Clues: ham • cup • bowl • pork • fork • lamb • spoon • lunch • steak • table • snack • glass • knife • plate • dinner • turkey • napkin • sausage • dessert • Chicken • breakfast • tablecloth • saucer plate • chicken wings • chicken nuggets • chicken cutlets

Dairy Cattle/Foods Review 2024-12-16

Dairy Cattle/Foods Review crossword puzzle
Across
  1. From Europe; black, white,and red
  2. main protein in milk
  3. fat content percent of heavy cream
  4. From Scotland;red and white
  5. flush season for milk
  6. Swiss From United States;light brown w/white muzzle
  7. Fat content percent of milk
  8. Cheese from California
  9. Cheese from switzerland
  10. states in U.S. that have dairy farms(spell out)
  11. Fat content percent of butter
  12. Cheese from Wisconsin
Down
  1. fat content percent of reduced fat milk
  2. From England;color red, white and roan
  3. cheese from England
  4. Cheese from Italy
  5. light whipped cream dairy or non-dairy
  6. Channel Islands;yellow to reddish brown with white patterns
  7. fat content percent of sour cream
  8. margarine dairy or non-dairy
  9. Fat content percent of low-fat milk
  10. From Island of Jersey;light brown
  11. fat content percentage of flavored milk

23 Clues: Cheese from Italy • cheese from England • main protein in milk • flush season for milk • Cheese from Wisconsin • Cheese from California • Cheese from switzerland • From Scotland;red and white • Fat content percent of milk • margarine dairy or non-dairy • Fat content percent of butter • From Europe; black, white,and red • fat content percent of sour cream • ...

Jr foods crossword puzzle 2025-12-02

Jr foods crossword puzzle crossword puzzle
Across
  1. 22
  2. 5
  3. 17
  4. 14
  5. 4
  6. 21
  7. 8
  8. 1
  9. 6
  10. 23
  11. 20
  12. 25
  13. 7
Down
  1. 13
  2. 16
  3. 10
  4. 12
  5. 15
  6. 2
  7. 9
  8. 3
  9. 24
  10. 11
  11. 18
  12. 19

25 Clues: 5 • 2 • 4 • 9 • 3 • 8 • 1 • 6 • 7 • 13 • 16 • 10 • 22 • 12 • 15 • 17 • 14 • 21 • 24 • 11 • 23 • 18 • 20 • 19 • 25

Final Foods Crossword Puzzle 2025-12-09

Final Foods Crossword Puzzle crossword puzzle
Across
  1. This type of knife has a thin flexible blade and is best used for cutting fish.
  2. _______________ listening is giving your full attention with zero distractions.
  3. You should never leave cooking food unattended because it could burn, cause a ________, or generate a lot of smoke in your kitchen.
  4. A thin matchstick
  5. The style of edges a knife could have to help release food when cutting.
  6. Washing your hands frequently helps prevent ____________ - ________________________.
  7. When carrying a knife, you should never have the _________________ exposed.
  8. When you keep your knife ________________ it is safer because the knife requires less pressure.
  9. This is an example of verbal communication used in kitchens that cooks will say to tell their chef that they were listening to instructions.
Down
  1. these types of gloves improves kitchen safety by preventing cuts.
  2. Keeping walkways clear is an important kitchen safety rule because it prevents _________, trips, and falls.
  3. Sharp tools are the most common __________________ found in kitchens.
  4. This type of knife works best for peeling and small detail work.
  5. _______________________ in the kitchen helps with the timing and coordination of food preparation because it helps ensure all employees are on the same page.
  6. This type of communication style is to communicate without talking.
  7. This straightens the knife blade.
  8. The proper way to handle a spill is to clean it ________________________.
  9. this style of knife cut is the smallest dice.
  10. The type of knife that is best for cutting bread
  11. The best way to hold your knife is with the ____________ grip.
  12. A serrated knife is used for bread and soft fruits like _________________.
  13. This item should never be stored in sinks or under towels.
  14. If you find damaged or broken equipment in the kitchen you should ______________ it immediately.

23 Clues: A thin matchstick • This straightens the knife blade. • this style of knife cut is the smallest dice. • The type of knife that is best for cutting bread • This item should never be stored in sinks or under towels. • The best way to hold your knife is with the ____________ grip. • This type of knife works best for peeling and small detail work. • ...

Crossword: Foods with Cheese 2025-03-12

Crossword: Foods with Cheese crossword puzzle
Across
  1. Small pasta, usually baked in an oven. (3 words)
  2. Beans, chili peppers, tomatoes, and meat served in a bowl.
  3. Melted cheese between two slices of bread. (2 words)
  4. Bread topped with butter, cheese, olive oil, garlic, and herbs. (2 words)
  5. Corn, sprinkled with butter, mayonnaise, cheese, spices, and garlic to eat on the street. (4 words)
  6. Tortilla chips with cheese.
  7. Breakfast B______
  8. Deep-fried cheese sticks. (2 words)
  9. ______ cheese steak (3 words)
  10. Stringy noodles covered in marinara sauce, sprinkled with cheese.
Down
  1. Creamy white pasta with long rectangular noodles. (2 words)
  2. Torilla filled with cheese. Sometimes includes beans, meat or vegetables.
  3. Layers of flat pasta stuffed with beef, cheese, vegetables, and tomatoes cooked in an oven.
  4. Opposite of a soft taco. (3 words)
  5. Burger with cheese.
  6. C_____ Fries (2 words)
  7. Deep-fried roll containing mashed potatoes, meat, cheese, mushrooms, and vegetables. Very crispy.
  8. Baked potato b___ filled with cheese, bacon, garlic, potato, and corn. (3 words)
  9. Salami, cheese, olives, nuts, and crackers all served on a wooden/stone board. (2 words)
  10. Italian turned American favorite, served in triangular slices.

20 Clues: Breakfast B______ • Burger with cheese. • C_____ Fries (2 words) • Tortilla chips with cheese. • ______ cheese steak (3 words) • Opposite of a soft taco. (3 words) • Deep-fried cheese sticks. (2 words) • Small pasta, usually baked in an oven. (3 words) • Melted cheese between two slices of bread. (2 words) • Beans, chili peppers, tomatoes, and meat served in a bowl. • ...

Microwave Terms 2022-01-06

Microwave Terms crossword puzzle
Across
  1. ***** containers are microwave safe.
  2. It is best to ***** most foods in the microwave to prevent foods from splattering.
  3. ******** time is the amount of time allowed to sit after microwave cooking to finish the cooking process.
  4. The ********* generates the microwave.
  5. Microwaves are repelled by *****.
  6. You should **** food when microwave cooking to help the food cooking more evenly.
Down
  1. Microwaves are attracted to sweet *****.
  2. ***** containers cook more evenly.
  3. The ********* rotates the food while its cooking.
  4. ***** materials are microwave safe

10 Clues: Microwaves are repelled by *****. • ***** containers cook more evenly. • ***** materials are microwave safe • ***** containers are microwave safe. • The ********* generates the microwave. • Microwaves are attracted to sweet *****. • The ********* rotates the food while its cooking. • You should **** food when microwave cooking to help the food cooking more evenly. • ...

idk 2022-02-18

idk crossword puzzle
Across
  1. Abstaining from some or all foods for a time.
  2. Creating new recipes by mixing different food traditions
  3. A group's specific way of doing things
  4. The most widely produced and eaten food in an area
Down
  1. A cultures foods and styles of cooking.
  2. to give
  3. A set of customs, traditions, and beliefs shared by a large group of people
  4. to effect
  5. Relating to a specific culture

9 Clues: to give • to effect • Relating to a specific culture • A group's specific way of doing things • A cultures foods and styles of cooking. • Abstaining from some or all foods for a time. • The most widely produced and eaten food in an area • Creating new recipes by mixing different food traditions • A set of customs, traditions, and beliefs shared by a large group of people

Dear Mr. Henshaw Vocabulary #3 2024-01-13

Dear Mr. Henshaw Vocabulary #3 crossword puzzle
Across
  1. to travel or drive very fast
  2. depressed or sad because of lack of friends
  3. a thin piece of bread or toast topped with cheese or other savory foods
  4. consisting of fiction
  5. various lines or tackles for hoisting a spar
Down
  1. an obnoxious or annoying person or thing
  2. to doubt or mistrust
  3. tattle
  4. a pielike dish that can be filled with a variety of foods including cheese

9 Clues: tattle • to doubt or mistrust • consisting of fiction • to travel or drive very fast • an obnoxious or annoying person or thing • depressed or sad because of lack of friends • various lines or tackles for hoisting a spar • a thin piece of bread or toast topped with cheese or other savory foods • a pielike dish that can be filled with a variety of foods including cheese

Nutrition 2015-12-01

Nutrition crossword puzzle
Across
  1. The flesh of an animal prepared as food.
  2. wheat or any other cereal crop used as food.
  3. Nutrients that promote normal growth, energy, and healthy skin.
  4. A unit of heat that measures the energy in food.
  5. Fats that are usually solid at room temperature.
  6. Essentially salt in foods.
  7. The starches and sugars found in food.
Down
  1. The seeds, roots, stems, leaves, etc in plants.
  2. Containing or made from milk.
  3. A complex carb that the body cannot break down or use for energy.
  4. A sweet carb that is found in naturally grown foods.
  5. Fats that are usually liquid at room temperature.
  6. The waxy, fat like substance used to build cells and make other substances.
  7. A special course of food which restricts oneself.
  8. The nutrition group that is used to build and repair cells
  9. Food from a plant with a seed in it.

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

CH. 6 SERV Safe 2021-02-09

CH. 6 SERV Safe crossword puzzle
Across
  1. Never cool food down in this.
  2. Leftovers need to be ____ properly.
  3. Food that has been reheated needs to be at the temp 160 for this many seconds.
  4. Don't cook food past this many mins if partially cooking.
  5. There needs to be a _____ on the menu if the food could be undercooked or raw.
  6. Another better method for cooling food. (2 words)
  7. Eggs Cracked eggs combines together in one bowl.
  8. A type of TCS salad.
  9. All foods have a ____ internal temp. at which they are safe to eat.
Down
  1. When food must be cooked if it's thawed in a microwave.
  2. Foods should be presented this way.
  3. You take the temp. in the ____ part of the food.
  4. Keep produce away from ___ meats.
  5. You need to check the temp. at least this many times.
  6. A better way to cool down food. (two words)
  7. Term that describes farm produced crops.

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Foods should be presented this way. • Leftovers need to be ____ properly. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Eggs Cracked eggs combines together in one bowl. • ...

Preventing Foodborne Illness 2021-09-08

Preventing Foodborne Illness crossword puzzle
Across
  1. Always _____ food in the refrigerator.
  2. What you do after preparing each food item
  3. ____is not a reliable indicator of doneness.
  4. Allows harmful bacteria to spread
  5. Use or discard refrigerated food on a ____ basis.
  6. _____ place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.
Down
  1. Measures the internal temperature of cooked meat, poultry and egg dishes
  2. What you should do to large amounts of leftovers
  3. What you should do to slow the growth of bacteria
  4. You should have ____ cutting boards for produce and meats
  5. What you should do to different foods
  6. What you should do to foods to kill harmful bacteria
  7. What we do to fresh fruits and vegetables
  8. Don’t use recipes in which eggs remain
  9. What we use to clean up kitchen surfaces
  10. What we do to firm-skinned fruits and vegetables

16 Clues: Allows harmful bacteria to spread • What you should do to different foods • Always _____ food in the refrigerator. • Don’t use recipes in which eggs remain • What we use to clean up kitchen surfaces • What we do to fresh fruits and vegetables • What you do after preparing each food item • ____is not a reliable indicator of doneness. • ...

Unit 2 Vocabulary Lessons 1 - 4 2026-01-15

Unit 2 Vocabulary Lessons 1 - 4 crossword puzzle
Across
  1. chemicals in some foods that can help protect the body
  2. the force of blood pushing against the walls of blood vessels
  3. closely connected to the topic or claim
  4. a statement that says something is true and can be proven or debated
  5. to strengthen or back up a claim
  6. a mineral found in salt that the body needs in small amounts
  7. trustworthy and believable
  8. juice with water removed and later added back
Down
  1. sweetener with little nutritional value
  2. weakened by adding water or other ingredients
  3. to examine something carefully in order to understand it
  4. facts, data, examples, or expert information that support a claim
  5. produced without certain chemicals or pesticides
  6. foods that are packaged or changed from their natural form
  7. an expert who studies food and how it affects the body
  8. a condition of having too much body fat

16 Clues: trustworthy and believable • to strengthen or back up a claim • sweetener with little nutritional value • closely connected to the topic or claim • a condition of having too much body fat • weakened by adding water or other ingredients • juice with water removed and later added back • produced without certain chemicals or pesticides • ...

Knives & Smallwares 2012-03-15

Knives & Smallwares crossword puzzle
Across
  1. Ideal for beating eggs of light batters
  2. Knife for peeling, removing cores
  3. Used to keep a fine edge on sharp knives
  4. Spring action or scissor-type tools
  5. long, thin, narrow blade
  6. Used to remove food from stocks and soups
  7. Used to cut dough into equal pieces
  8. This pan allows a chef to flip items without a spatula
  9. Used to lift, turn foods
  10. Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
Down
  1. Food is held or stored in these
  2. This pan is used to cook meat and poultry
  3. Used to rapidly drain water
  4. Ensures that food is safe
  5. This cutter can also be used to cut pies and quiches
  6. Long handle enables you to reach the bottom of the pot
  7. Pan has a long handle and straight sides
  8. Used for decorating and assembly
  9. Removes tiny strips from citrus peels
  10. Used for straining sauces and stocks, cone shaped
  11. broad, tapered shape and fine edge is perfect for chopping vegetables
  12. Not as deep as a stockpot.
  13. to peel away the outer skin of vegetables

23 Clues: long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Knife for peeling, removing cores • Spring action or scissor-type tools • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

Nutrition 2020-02-06

Nutrition crossword puzzle
Across
  1. A fatty acid that comes from fish and fish oils
  2. A type of fat that is liquid at room temperature (canola oil, olive oil, etc)
  3. A vegetarian who doesn't eat animals or animal products, except for dairy or eggs
  4. The good cholesterol
  5. Labels All foods should have these to show serving size, calories, and nutrients
  6. The bad cholesterol
  7. A person who does not eat any animals or animals products.
  8. The type of sugar found in dairy
  9. When a person has over 30% body fat, they have _______.
  10. Starches are _______ Carbohydrates
Down
  1. Sugar is a ______ Carbohydrate
  2. Type of proteins that come from animals
  3. The type of sugar naturally found in fruits
  4. Eating Disorder in which you are afraid to gain any weight
  5. Type of proteins that come from veggies and fruits
  6. The type of fat that is banned in California
  7. Not getting enough water in your system
  8. A measurement of energy in our bodies and in all foods
  9. The scientific word for fats
  10. Eating Disorder associated with binge eating, then purging

20 Clues: The bad cholesterol • The good cholesterol • The scientific word for fats • Sugar is a ______ Carbohydrate • The type of sugar found in dairy • Starches are _______ Carbohydrates • Type of proteins that come from animals • Not getting enough water in your system • The type of sugar naturally found in fruits • The type of fat that is banned in California • ...

M. Davis Protein 2017-01-23

M. Davis Protein crossword puzzle
Across
  1. chemical process by which plants make carbohydrates
  2. building block of proteins that link together in many arrangements
  3. formed when plants combine single glucose units into more complicated structures
  4. type of lipid, commonly called fats
  5. used in the place for sugar to sweeten foods yet add few or no calories
  6. sugars formed from simple glucose units into more complicated structures
  7. green pigment in plants; photosynthesis happens with this
Down
  1. form when two monoccharides combine
  2. chemical process that turns vegetable oils into solids
  3. formed from plants; made of carbon, hydrogen, and oxygen
  4. completed structures; starches
  5. fiber plant materials that are eaten but cannot be digested
  6. complicated chemical arrangement that plants form by combining single glucose units
  7. chemical "packages" that transport fatty acids through bloodstream
  8. sugars extracted from plants and used to sweeten foods
  9. person's main source of energy;found mostly in plant
  10. sugars with single-unit chemical structure
  11. fat-like substance in all body cells; needed for body processes
  12. chemical structures that make up fats
  13. lipoprotein that picks up cholesterol and takes it back to liver for excretion

20 Clues: completed structures; starches • form when two monoccharides combine • type of lipid, commonly called fats • chemical structures that make up fats • sugars with single-unit chemical structure • chemical process by which plants make carbohydrates • person's main source of energy;found mostly in plant • chemical process that turns vegetable oils into solids • ...

SBorgelt Protein 2017-01-23

SBorgelt Protein crossword puzzle
Across
  1. a fat-like substance present in all blood cells
  2. green pigment
  3. fats made from chemical structures
  4. plants combine single glucose units
  5. function like saturated fats in the body
  6. chemically simple carbohydrates
  7. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  8. chemical process that makes carbohydrates
  9. two or more hydrogen missing from fatty acid structure
  10. warehouse for stored fat
  11. consists of plant materials that can not by digested by human enzymes
  12. low density lipoprotein
  13. protein foods that contain all essential amino acids
  14. high density lipoprotein
  15. chemical building blocks that make up proteins
Down
  1. more complicated structures such as starches
  2. travel packages that transport
  3. if only one hydrogen is missing from fatty acid structure
  4. food sweetener while adding few or no calories
  5. main source of energy
  6. fatty acid containing all hydrogen it can chemically hold
  7. amino acids that your body needs but can not provide
  8. plant sources that lack at least one essential amino acid
  9. sugars extracted from plants and used to sweeten foods
  10. chemical process that turns vegetable oils into solids

25 Clues: green pigment • main source of energy • low density lipoprotein • warehouse for stored fat • high density lipoprotein • travel packages that transport • chemically simple carbohydrates • fats made from chemical structures • plants combine single glucose units • function like saturated fats in the body • chemical process that makes carbohydrates • ...

BKim protein 2017-01-23

BKim protein crossword puzzle
Across
  1. change in shape of protein
  2. organic acids in protein
  3. bond formed between 2 amino acids
  4. molecular interaction of proteins between nonpolar sides
  5. form curds in cheese making
  6. low frequency of waves of radiant frequency
  7. covalent bonds that form between 2 protein molecules at side chains that contain sulfur
  8. adding axygen
  9. good foaming agent protein
  10. reaction between proteins and carbs that cause foods to brown
  11. chain of multiple amino acids bonded together by peptide bonds
  12. liquid protein forms solid clots
  13. mixture of fluids locked in a tangled 3D mesh
Down
  1. protein in connective tissue
  2. reducing oxygen
  3. amino acids that must be supplied by foods in the diet
  4. stable mixture of a fat and water based liquid
  5. lacking 1 or more indispensable amino acids
  6. groups of water-soluble proteins, lactose, and minerals
  7. iron building protein pigment in muscle tissue
  8. 1 nitrogen, 2 hydrogen atoms bonded to carbon
  9. elastic protein strands
  10. contain all indispensable amino acids
  11. heat transfer through space
  12. alcohol that has been dehydrogenated

25 Clues: adding axygen • reducing oxygen • elastic protein strands • organic acids in protein • change in shape of protein • good foaming agent protein • form curds in cheese making • heat transfer through space • protein in connective tissue • liquid protein forms solid clots • bond formed between 2 amino acids • alcohol that has been dehydrogenated • contain all indispensable amino acids • ...

MTapiaGarcia Proteins,Fats,Carbs 2017-01-23

MTapiaGarcia Proteins,Fats,Carbs crossword puzzle
Across
  1. Chemical buliding blocks
  2. chemical struces that make up fats
  3. "bad" cholestrol
  4. fat-like substance in all body cells
  5. plant proteins that lack at least one amino acid
  6. amino acids that the body needs
  7. proteins that contain all essential amino acids
  8. "good" cholestrol
  9. main source of energy
  10. Chemical process that turns vegetable oils into soilds
  11. fatty acid w/one or more missing hydro missing unit
  12. produced when oils are turned into soilds
Down
  1. sugars extracted from plats and used to sweeten foods
  2. carbs w/complicated structures
  3. when two monosaccharides are chemically combined
  4. chemical "packages" that transport fatty acids thruogh the body
  5. fatty acids in fish oil
  6. type of lipid,commonly called fats
  7. green pigment in plants
  8. fatty acid w/all hydro units
  9. unsaturated fatty acids w/ 1 hydro missing unit
  10. protein w/globular shares
  11. used in placed of sugar
  12. materials from plants that human enzymes can't digest
  13. Cells that store fat from foods and grow larger as the store additional fat

25 Clues: "bad" cholestrol • "good" cholestrol • main source of energy • fatty acids in fish oil • green pigment in plants • used in placed of sugar • Chemical buliding blocks • protein w/globular shares • fatty acid w/all hydro units • carbs w/complicated structures • amino acids that the body needs • chemical struces that make up fats • type of lipid,commonly called fats • ...

Gabby's Food Safety Crossword 2019-03-27

Gabby's Food Safety Crossword crossword puzzle
Across
  1. Don't leave food out for more than___hours.
  2. If someone is having an anaphylactic reaction you treat them with an______.
  3. It is best to use_____towels to wipe down kitchen surfaces.
  4. When serving food buffet style keep it hot at_____degrees celsius.
  5. Sickness caused by eating food that has harmful bacteria.
  6. It is important to keep knives_____.
  7. How many seconds should you wash your hands for?
  8. Living creatures that can only be seen through a microscope.
  9. What food should be kept on the bottom of the fridge?
  10. A symptom of foodborne illness.
Down
  1. Use a food___________to make sure your meat is cooked all the way through.
  2. Keep foods out of the__________.
  3. Raw foods should be kept in______containers before being placed in the refrigerator.
  4. The spreading of one harmful bacteria to another.
  5. Letting dishes______is more sanitary than using a cloth.
  6. The fridge should be kept at____degrees celsius.
  7. Keep cold food cold and hot food____.
  8. If someone is having an anaphylactic reaction think____.
  9. Store raw food and______food separately.
  10. The freezer should be kept at negative_______degrees celsius.

20 Clues: A symptom of foodborne illness. • Keep foods out of the__________. • It is important to keep knives_____. • Keep cold food cold and hot food____. • Store raw food and______food separately. • Don't leave food out for more than___hours. • The fridge should be kept at____degrees celsius. • How many seconds should you wash your hands for? • ...

Foodie Terms 2023-08-16

Foodie Terms crossword puzzle
Across
  1. (Clue: Process behind kimchi and kombucha)
  2. A staple in Italian cuisine, often topped with marinara or alfredo sauce. (7 letters)
  3. (Clue: Study of the art of good eating)
  4. (Clue: Delicate French cookie)
  5. (Clue: French fish stew)
  6. (Clue: Fifth basic taste)
  7. (Clue: Spicy red sauce)
  8. A sweet treat often eaten at birthdays. (4 letters)
  9. (Clue: Devoted to the enjoyment of fine foods)
  10. (Clue: Expensive spice derived from a flower)
  11. (Clue: Olive-based spread)
Down
  1. (Clue: One who eats locally sourced foods)
  2. (Clue: Wine expert)
  3. (Clue: Fresh food movement)
  4. Clue: Coffee professional)
  5. (Clue: Searching for wild food resources)
  6. (Clue: Hand-crafted, often refers to cheeses or breads)
  7. (Clue: Seafood-inclusive vegetarian)
  8. (Clue: Light, sweet bread)
  9. A type of fruit, also the name of a color. (6 letters)
  10. Often considered the most important meal of the day. (9 letters)
  11. A green vegetable, looks like a small tree. (9 letters)
  12. (Clue: Meat delicacies, especially cold ones)
  13. (Clue: Cooking method using water baths)

24 Clues: (Clue: Wine expert) • (Clue: Spicy red sauce) • (Clue: French fish stew) • (Clue: Fifth basic taste) • Clue: Coffee professional) • (Clue: Light, sweet bread) • (Clue: Olive-based spread) • (Clue: Fresh food movement) • (Clue: Delicate French cookie) • (Clue: Seafood-inclusive vegetarian) • (Clue: Study of the art of good eating) • (Clue: Cooking method using water baths) • ...

Nutrient Exam Reiew 2023-03-27

Nutrient Exam Reiew crossword puzzle
Across
  1. Type of trans fat
  2. Fat that is solid at room temperature
  3. Supports growth and development (represented with alphabet letters)
  4. Building blocks for body growth (found mainly in meats)
  5. Type of calorie that has no nutritional value
  6. Found in talks and foods with a heavy salt content
  7. The process by which the body breaks down food for energy
  8. type of carb the body can't digest
  9. The list that shows the order of how much of an ingredient is in a packaged food product
  10. Proteins, Fats, Vegetables, Fruits, Grains, Dairy
  11. Sugar that is added
  12. Fats found in processed foods
Down
  1. Carb for long term energy
  2. Fat that is liquid at room temperature
  3. Putting new nutrients into food
  4. Carb for short term energy
  5. Substances that keep the body functioning
  6. Substances that keep the body functioning
  7. A measure of energy
  8. Guide to how much of each food group you should eat for each meal
  9. Essential nutrient found in the ground
  10. Make up 75% of the human body
  11. Putting nutrients back into food
  12. Displays the nutrient content and ingredients of food

24 Clues: Type of trans fat • A measure of energy • Sugar that is added • Carb for long term energy • Carb for short term energy • Make up 75% of the human body • Fats found in processed foods • Putting new nutrients into food • Putting nutrients back into food • type of carb the body can't digest • Fat that is solid at room temperature • Fat that is liquid at room temperature • ...

Eli's crossword puzzle 2021-10-04

Eli's crossword puzzle crossword puzzle
Across
  1. You use these when trying to prevent burns from hot items.
  2. This pan is mostly used for a birthday.
  3. Nick name is knuckle buster.
  4. Keep all ____ out of the way when cooking.
  5. Things in the kitchen that go wrong are called.
  6. To prevent_____and_____ always tip the lid away from you.
  7. knife A knife with sawtooth edges.
  8. It takes the peel off of foods.
  9. use this to get items in high places.
  10. Type of bowl used to mix items together.
Down
  1. You use this item when cutting something and so you do not damage your counter.
  2. A material that burns easy is to burn are called.
  3. used to open packages.
  4. You use this when moving ingrediencies into a measuring cup.
  5. used to mix/combine liquids such as milk and eggs.
  6. This cup holds small amounts of ingrediencies until ready for use.
  7. used when separating solid foods from liquids.
  8. This pan is also referred as a frying pan.
  9. Used when getting corn on the cob out of a pot.
  10. This pan is used with non grease food.

20 Clues: used to open packages. • Nick name is knuckle buster. • It takes the peel off of foods. • knife A knife with sawtooth edges. • use this to get items in high places. • This pan is used with non grease food. • This pan is mostly used for a birthday. • Type of bowl used to mix items together. • Keep all ____ out of the way when cooking. • ...

Food Adjectives 2021-10-23

Food Adjectives crossword puzzle
Across
  1. - Food which is salty or spicy, but not sweet.
  2. - Something that has a thin and dry texture. It can be broken easily.
  3. - A word to describe noisy food.
  4. - A word to describe food that has expired / gone off.
  5. - Food that can be easily broken apart.
  6. - A food with a boring taste.
  7. - A food with no real taste at all.
  8. - Another word to describe foods with lots of juice.
  9. - A word to describe that you like a food but you don't really know why.
  10. - a word to describe liquid with lots of water.
  11. - A food with lots of oil.
Down
  1. - A word to describe a food containing a lot of juice
  2. - Something with a strong chocolate taste.
  3. - A word meaning incredibly delicious.
  4. - Food with lots of cheese.
  5. - Another word to describe oily foods.
  6. - Food or drink with a pleasing smell.
  7. - Food or drink with a strong unpleasant taste.
  8. - Food with lots of sugar.
  9. - You need to move your mouth a lot to break down this food.

20 Clues: - Food with lots of sugar. • - A food with lots of oil. • - Food with lots of cheese. • - A food with a boring taste. • - A word to describe noisy food. • - A food with no real taste at all. • - A word meaning incredibly delicious. • - Another word to describe oily foods. • - Food or drink with a pleasing smell. • - Food that can be easily broken apart. • ...

Cooking Terms 2023-11-08

Cooking Terms crossword puzzle
Across
  1. using oven to cook top of food
  2. to cook food in closed environment using steam
  3. using liquid syringe
  4. cook in small amount of fat
  5. dry heat in closed space
  6. cooking vegetables in fat over low heat, is a process that allows the vegetables to release moisture
  7. to roast slowly on rack or split
  8. foods put into boiling water and partially cooked
  9. add small amount of liquid to a pan to loosen brown bits of food
  10. to cook food in a flavorful liquid between 150*F and 185*F
Down
  1. slow cooked way to cook meat
  2. bring to boil then drop heat down
  3. cook in an oven with dry hot air
  4. cooking foods completely covered with liquid during the cooking process
  5. color change that occurs in food when sugar on the surface turns brown from heat
  6. to coat food in flour and bread crumbs
  7. fry cook food by immersing in hot fat
  8. to cook food in a small amount of hot fat
  9. using the boiling method to partially cook food
  10. to cook food in hot liquid

20 Clues: using liquid syringe • dry heat in closed space • to cook food in hot liquid • cook in small amount of fat • slow cooked way to cook meat • using oven to cook top of food • cook in an oven with dry hot air • to roast slowly on rack or split • bring to boil then drop heat down • fry cook food by immersing in hot fat • to coat food in flour and bread crumbs • ...

Managing A Household 2023-12-14

Managing A Household crossword puzzle
Across
  1. Allowing microorganisms from one food to another
  2. A place where food that needs to be cold is kept
  3. A permanent structure,refers to a building where someone lives
  4. Planning what you are going to eat in advance
  5. A tall building containing a lot of rooms
  6. To have something that is yours
  7. Foods that are not refrigerated or frozen
  8. A house with no second story
  9. A place which gives protection
Down
  1. Results from eating contaminated food
  2. A place where dry foods are kept
  3. Tax on the value of the property
  4. A place where YOU live
  5. A person who occupies land or property rented from a landlord
  6. The best option for someone starting out on their own
  7. The owner of a house, apartment, or real estate which is rented or leased to a individual
  8. Non perishable items
  9. A house which is connected to another house
  10. A large trailer which is used for living
  11. List Items that are written down that need to be purchased
  12. Plan for saving/spending money

21 Clues: Non perishable items • A place where YOU live • A house with no second story • Plan for saving/spending money • A place which gives protection • To have something that is yours • A place where dry foods are kept • Tax on the value of the property • Results from eating contaminated food • A large trailer which is used for living • A tall building containing a lot of rooms • ...

Nutrition by Shane & Aliah 2024-11-06

Nutrition by Shane & Aliah crossword puzzle
Across
  1. This food group includes milk,yogurt and cheese
  2. Its has unhealthy foods like ice cream, soda and many more
  3. Its is the lack of water
  4. An essential liquid
  5. A form of body tissue that only forms in animals
  6. Its the parts of plant foods your body cant absorb
  7. Its needed for the human body to develop and function properly
  8. This food group includes seeds and bread
  9. something that can dissolve in fats and oils
  10. something that can dissolve in water
  11. This food group includes strawberry's, apples, and peaches
  12. This food group includes meat,beans and eggs
Down
  1. Its needed for healthy teeth, bones and other body tissues
  2. Means any large group of organic compounds
  3. This food group includes carrots, broccoli and lettuce
  4. Its the strength to do things like work
  5. Its a fat soluble vitamin that maintains bone and teeth
  6. One of the four nutrient essentials
  7. This is the energy we get from the food we eat
  8. It helps us get the food necessary for health and growth

20 Clues: An essential liquid • Its is the lack of water • One of the four nutrient essentials • something that can dissolve in water • Its the strength to do things like work • This food group includes seeds and bread • Means any large group of organic compounds • something that can dissolve in fats and oils • This food group includes meat,beans and eggs • ...

REVIEW TEMPERATURE-THERMOMETER VOCABULARY CH. 4 2024-04-17

REVIEW TEMPERATURE-THERMOMETER VOCABULARY CH. 4 crossword puzzle
Across
  1. SOUPS, SAUCES, FRYING OILS
  2. THE DIVET OR DENT ON PROBES
  3. CAN GROW OR MULTIPLY RAPIDLY
  4. A DUAL TEMPERATURE PROBE
  5. LONG THIN PART OF A PROBES
  6. MAIN INSTRUMENT THAT MEASURES HOT/COLD TEMP
  7. NUMBERS ON A BIMETALLIC PROBE
  8. CHECK TEMP OF OVENS AND COOLERS
  9. PROBE FOR LIQUIDS
  10. THE AREA OF THE DIMPLE TO THE TIP
  11. THERMOMETERS MUST BE WASH, RINSED & SANITIZED__ __ __
  12. DO THIS AT THE BEGINNING OF EVERY USE OF A PROBE
Down
  1. CIRCULAR PART ABOVE A BIMETALLIC PROBE
  2. CHECKS FLAT EQUIPMENT
  3. CHECK THIS ON WHOLE MEATS & FOOD
  4. PART SITS BELOW THE CIRCULAR BIMETALLIC PROBE
  5. _#_ °F (HIGHEST) WHERE PATHOGENS SURVIVE & GROW
  6. INSERT PENETRATION PROBE IN THE ___PART OF MEAT
  7. HOT OR COLD ARE__
  8. CHECKS SURFACE TEMP USING LASER LIGHT
  9. _#_ °F (LOWEST) WHERE PATHOGENS SURVIVE & GROW
  10. GRIDDLES, COLD STONES, COOKIE SHEET
  11. ___AND THERMISTORS ARE ACCURATE READERS OF TEMPERATURE
  12. AN INTRUMENT USED FOR CHECKING TEMPERATURES
  13. NEGLECTING FOODS TO SIT IN HEAT OR LOW TEMP
  14. WHEN PATHOGENS GROW RAPIDLY
  15. A PROBE FOR INTERNAL FOODS

27 Clues: HOT OR COLD ARE__ • PROBE FOR LIQUIDS • CHECKS FLAT EQUIPMENT • A DUAL TEMPERATURE PROBE • SOUPS, SAUCES, FRYING OILS • LONG THIN PART OF A PROBES • A PROBE FOR INTERNAL FOODS • THE DIVET OR DENT ON PROBES • WHEN PATHOGENS GROW RAPIDLY • CAN GROW OR MULTIPLY RAPIDLY • NUMBERS ON A BIMETALLIC PROBE • CHECK TEMP OF OVENS AND COOLERS • CHECK THIS ON WHOLE MEATS & FOOD • ...

Ag crossword 2022-10-30

Ag crossword crossword puzzle
Across
  1. going from raw materials to food products
  2. stages of production
  3. peremptory request made as if by right
  4. consuming contaminated foods or beverages
  5. the selling of goods
  6. an efficient food
  7. a controlled supply chain
  8. a procedure that alters foods
  9. a person or company that makes there own supplies
  10. sale of goods to the public
  11. chemical process when molecules are broken down
  12. a person who purchases goods for personal use
  13. an urban area which is difficult to buy affordable fresh food
Down
  1. making or manufacturing goods
  2. a type of food required in a diet
  3. a state without being reliable access
  4. a chemical element
  5. using human senses to evaluate the food product
  6. a substance that causes an allergic reaction
  7. at or below the freezing point
  8. coordination of an operation
  9. the quality of having a course of development
  10. a stock or a recourse
  11. a mechanical operation in order to preserve something
  12. an agent who supplies
  13. secondary product by manufacturing something
  14. removes cells tissues and organs for experimental purposes
  15. the loss of water from something

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

Food Prep. Vocab 2022-11-03

Food Prep. Vocab crossword puzzle
Across
  1. To mix gently with a spoon in a rotary motion
  2. To cook in liquid just below the boiling point
  3. To cook in a closed saucepan above boiling water
  4. A thick mixture of flour and a liquid that is not pourable
  5. To lightly sprinkle with confectioner's sugar or flour
  6. A small amount of soft food like whipped cream
  7. To cook a small amount of hot fat in a skillet
  8. To cut into very fine pieces
  9. To cut into small pieces using a rocking motion
  10. To remove the green stem and leaves
Down
  1. To cool to 32 degrees F and store at 0 degrees F
  2. A measurement less than 1/8 teaspoon
  3. To toss salads with salad dressing
  4. To lightly coat foods with flour or bread crumbs
  5. To cook food on a rack above the heat source
  6. To separate a solid and a liquid
  7. To cut into 1/4 inch cubes
  8. To cut food into 1/2-inch square pieces
  9. To bring foods to room tempurature
  10. To beat rapidly to incorporate air/increase volume

20 Clues: To cut into 1/4 inch cubes • To cut into very fine pieces • To separate a solid and a liquid • To toss salads with salad dressing • To bring foods to room tempurature • To remove the green stem and leaves • A measurement less than 1/8 teaspoon • To cut food into 1/2-inch square pieces • To cook food on a rack above the heat source • ...

Nutrition and Wellness 2022-02-11

Nutrition and Wellness crossword puzzle
Across
  1. Has only 1 wall to easily take things off
  2. Has a handle and blade to peel
  3. Used to beat eggs and made of wire
  4. Only use once to taste test food
  5. Adds nutrients not found in that food
  6. Foods made to imitate other food
  7. Flexible packaging made from aluminum foil
  8. How to make equipment and space easier to use
  9. Health benefits beyond basic nutritiodn
  10. Exposes food to cold temp to preserve it
  11. Inexpensive ingredients
Down
  1. Sharp ridges along knife to cut crusts
  2. Used to get accurate weight of food
  3. Used to drain liquid
  4. Exact copy of an organism
  5. Restores nutrients lost during processing
  6. Used to protect counters and you from cuts
  7. Genes removed from one organism put into another
  8. Used to move hot food around safely
  9. Practical application of scientific knowledge
  10. Used to eat liquid foods
  11. Used to throw away waste and easily move it
  12. Has 4 prongs to eat with
  13. Heats or reheats food quickly
  14. Study of all aspects of food

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

Spanish Crossword 2022-04-29

Spanish Crossword crossword puzzle
Across
  1. another word for rug
  2. look down and you will see it
  3. idk but the word is dresser
  4. what your parents own
  5. where you can sit
  6. where you watch TV
  7. what you sit in
  8. you mow the ____
  9. another word for ground floor
  10. below the first floor
  11. what did trump want to build on the border
  12. where cars are stored
  13. what do you sit in at school
  14. you look good when you look into it
  15. where you get ready for the day
Down
  1. a building complex that you can sleep in
  2. where you check the time
  3. look down
  4. you can make a cake with this
  5. you sleep on it
  6. another word for photo
  7. look down and you will see it
  8. bed____
  9. type of shelf
  10. produces light
  11. where you sleep
  12. where you cook food
  13. the backside of a house
  14. where you eat
  15. can cook certain foods
  16. above the first floor
  17. where you put cold foods
  18. bedside a bed
  19. you put food on it
  20. store stuff in a house

35 Clues: bed____ • look down • type of shelf • where you eat • bedside a bed • produces light • you sleep on it • where you sleep • what you sit in • you mow the ____ • where you can sit • where you watch TV • you put food on it • where you cook food • another word for rug • what your parents own • below the first floor • above the first floor • where cars are stored • another word for photo • can cook certain foods • ...

nutrion 2022-03-29

nutrion crossword puzzle
Across
  1. weighing less than the healthy amount
  2. balance between calories you take in from food and the calories your body uses
  3. small units that make up protein
  4. nutrients built up to build and repair cells
  5. reminder to eat healthy meals
  6. extreme eating disorders that can lead to death or illness
  7. study of nutrients and how your body uses them
  8. eating disorder in which a strong fear of gaining weight leads to starvation
  9. physical need for food
Down
  1. emotional desire for food
  2. disorder in which someone eats too much food at a time
  3. substance in food your body needs
  4. tough stringy parts of raw foods
  5. elements in food that help your body work properly
  6. the way you see your body
  7. produce normal growth and give you energy
  8. high amount of nutrients relative to their number of calories
  9. sugar found in foods
  10. compounds that help regulate body functions
  11. eating disorder in which someone eats large amounts of food and then purges
  12. weighing more than the healthy amount
  13. measures the energy available in food
  14. method for assessing your body size

23 Clues: sugar found in foods • physical need for food • emotional desire for food • the way you see your body • reminder to eat healthy meals • tough stringy parts of raw foods • small units that make up protein • substance in food your body needs • method for assessing your body size • weighing less than the healthy amount • weighing more than the healthy amount • ...

Kitchen Tools & Equipment 2025-10-06

Kitchen Tools & Equipment crossword puzzle
Across
  1. Used to remove lumps in flour
  2. Used to mix ingredients into dough
  3. Hand tool used to beat eggs or mix batter
  4. Used for flipping pancakes or burgers on a griddle
  5. Used to measure small amounts of ingredients
  6. Used to drain pasta or wash vegetables
  7. Used to level off dry ingredients
  8. Machine that chops, slices, or grates quickly
  9. Used to peel vegetables and fruits
  10. Used to safely chop fruits and vegetables
  11. Used to mix and blend ingredients smoothly
  12. Used to turn or lift foods like corn or bacon
  13. BEATER Used for beating eggs before electric mixers existed
Down
  1. Used to measure liquids like milk or water
  2. Used to scrape bowls clean
  3. Used to hold mixtures while stirring
  4. Used to cool cookies or cakes after baking
  5. Used to scoop soups or stews
  6. Electric, mixes, blends, kneads, combines ingrediets
  7. Large flat pan used for baking cookies
  8. Used to stir hot soups and sauces
  9. Used for frying or sautéing foods
  10. Used to blend solid fat into flour for pastry
  11. Used to check internal temperature of food

24 Clues: Used to scrape bowls clean • Used to scoop soups or stews • Used to remove lumps in flour • Used to stir hot soups and sauces • Used for frying or sautéing foods • Used to level off dry ingredients • Used to mix ingredients into dough • Used to peel vegetables and fruits • Used to hold mixtures while stirring • Large flat pan used for baking cookies • ...

Food Labels: Crossword Scavenger Hunt 2015-11-15

Food Labels: Crossword Scavenger Hunt crossword puzzle
Across
  1. ____ and exercise are key components to maintaining a balanced, and healthy lifestyle.
  2. _____ foods that have been minimally processed without added preservatives, GMOs, or synthetic substances.
  3. Animals raised on land with natural environment are called _____ raised animals
  4. _____ are detrimental to the body and patients of IBS because they are poorly absorbed and produce gas caused by bacteria.
  5. The benefits of _____ foods include fewer pesticides and little to no preservatives.
Down
  1. ____ Healthy foods are designed to lower the blood pressure
  2. Patients with ____ are at risk for health problems like hypertension, neuropathy, and glaucoma, if the proper diet is not followed.
  3. ______ raised are animals that have been raised on nationally certified organic pastures and receive supplemental grain throughout the year.
  4. ____-range animals are allowed time outside whether it is 24 hours or part of the day.
  5. According to USDA, _______ animals are far more likely to contract infections such as salmonella.
  6. _____ is described as abdominal discomfort/pain, stomach distention, and variation in bowel movements.

11 Clues: ____ Healthy foods are designed to lower the blood pressure • Animals raised on land with natural environment are called _____ raised animals • The benefits of _____ foods include fewer pesticides and little to no preservatives. • ____ and exercise are key components to maintaining a balanced, and healthy lifestyle. • ...

Nutrition Crossword 2024-04-29

Nutrition Crossword crossword puzzle
Across
  1. A type of vitamin found in sunlight and fortified foods (8)
  2. A type of fat that is solid at room temperature and found in animal products (9)
  3. A type of vitamin that supports vision and skin health (6)
  4. A primary source of energy found in foods like bread, pasta and rice (12)
Down
  1. Eating a variety of foods in moderation to meet nutritional needs (12)
  2. A type of nutrient found in whole grains and leafy greens that supports digestive health (8)
  3. A type of vitamin found in citrus fruits and leafy greens that supports immune function (7)
  4. A type of nutrient found in dairy products that supports bone health (7)
  5. A type of nutrient found in meat, beans, and nuts that supports tissue growth and repair (7)
  6. A type of mineral important for red blood cell production and oxygen transport (8)
  7. A type of essential fatty acid found in nuts, seeds, and fish that supports brain health (7)

11 Clues: A type of vitamin that supports vision and skin health (6) • A type of vitamin found in sunlight and fortified foods (8) • Eating a variety of foods in moderation to meet nutritional needs (12) • A type of nutrient found in dairy products that supports bone health (7) • A primary source of energy found in foods like bread, pasta and rice (12) • ...

Nourishment and Harmony 2024-03-21

Nourishment and Harmony crossword puzzle
Across
  1. A green leafy vegetable, perfect for balancing the Heart Chakra.
  2. The Third Eye Chakra benefits from foods rich in these types of fatty acids, which are crucial for brain health.
  3. The Crown Chakra is associated with this kind of food, symbolizing purity and simplicity.
  4. Consuming foods of this color can help activate the Solar Plexus Chakra, enhancing personal power and self-confidence.
  5. Berries of this color are often linked to the Crown Chakra, suggesting a connection to spiritual awareness.
  6. This sweet fruit is associated with the Heart Chakra, symbolizing love and healing.
  7. The color that enhances intuition and perception, associated with the Third Eye Chakra.
  8. A type of nut that supports the Third Eye Chakra, symbolizing insight and clarity.
  9. The color that stimulates the Root Chakra, promoting feelings of security and basic survival instincts.
Down
  1. A type of tea beneficial for the Throat Chakra, aiding in communication and self-expression.
  2. A grounding vegetable for the Root Chakra, it grows deep within the earth.
  3. A spice that stimulates the Solar Plexus Chakra, known for its warming properties and yellow color.
  4. Root vegetables are especially beneficial for this chakra, helping with grounding and stability.
  5. Foods rich in this element are good for the Throat Chakra, supporting clear communication.
  6. This fruit, high in vitamin C, is associated with the Sacral Chakra for its water content and orange color.

15 Clues: A green leafy vegetable, perfect for balancing the Heart Chakra. • A grounding vegetable for the Root Chakra, it grows deep within the earth. • A type of nut that supports the Third Eye Chakra, symbolizing insight and clarity. • This sweet fruit is associated with the Heart Chakra, symbolizing love and healing. • ...

Jewish Culture 2012-03-14

Jewish Culture crossword puzzle
Across
  1. Article of clothing worn to show respect for God above and to separate individuals from the divine.
  2. Judaism found in US and UK where laws are interpreted as guidelines.
  3. House of study and prayer.
  4. Ceremony for 12 year old boys to celebrate adulthood.
  5. Type of clothing that Jews are forbidden to wear.
  6. Branch of Judaism with most positive view of modern culture.
  7. 5 Books of Moses, basis of Jewish law and tradition.
Down
  1. Foods that meet the Kashrut standards.
  2. Geographical region where Jews originated from.
  3. Ritual performed by the father after birth.
  4. Must be drained and broiled out of meats before consuming.
  5. Distinct language used by Jews that is written in an alphabet based on Hebrew characters.
  6. Teacher of the Torah.
  7. Most traditional and strict branch of Judaism.
  8. Body of law that determines how foods should be prepared and eaten.
  9. The individuals who sit with the deceased body until burial.

16 Clues: Teacher of the Torah. • House of study and prayer. • Foods that meet the Kashrut standards. • Ritual performed by the father after birth. • Most traditional and strict branch of Judaism. • Geographical region where Jews originated from. • Type of clothing that Jews are forbidden to wear. • Ceremony for 12 year old boys to celebrate adulthood. • ...

FOOD 2020-12-15

FOOD crossword puzzle
Across
  1. you should cook or freeze fresh poultry and ground meats within____days of purchasing
  2. what are some salmonella symptoms
  3. neck what is a symptom of listeria
  4. Should you buy fresh or frozen meat if the seal has been opened
  5. DATE avoid purchasing food past the
  6. most fruits are naturally low in fat, sodium, and calories
  7. If you are running multiple errands, should get your groceries
  8. should you consume food that came out of a dented can
  9. what are symptoms of E-Coil
Down
  1. how much fruit is needed each day
  2. with fruits when bagging your foods, you should put
  3. you should cook or freeze beef, veal, or pork within_____days of purchasing
  4. the refrigerator should be set to
  5. can you use the microwave to thaw frozen foods
  6. what are the maximum hours you should leave food out before you refrigerate it
  7. when shopping for groceries, you should get your refrigerated and frozen items first
  8. the freezer should be set to

17 Clues: what are symptoms of E-Coil • the freezer should be set to • how much fruit is needed each day • what are some salmonella symptoms • the refrigerator should be set to • neck what is a symptom of listeria • DATE avoid purchasing food past the • can you use the microwave to thaw frozen foods • with fruits when bagging your foods, you should put • ...

Vocabulary Revision #1 2022-10-29

Vocabulary Revision #1 crossword puzzle
Across
  1. a way of thinking or acting
  2. competition and arguments among brothers and sisters
  3. to control or limit something that is not wanted
  4. to clean something using chemicals that kill bacteria cause disease
  5. making someone or something physically weak
  6. a condition that makes a person develop skin problems because they have eaten certain foods
  7. to wish that you had something that another person has
Down
  1. unable to read and write
  2. extremely fat in a way that is dangerous for health
  3. not give enough care or attention to people or things that are you responsibility
  4. a food that is used with other foods in the preparation of a particular dish
  5. to fill, exist in, or use a place or period of time
  6. relating to territory
  7. extremely bad
  8. raising people or animals to make them grow and make them healthy
  9. the feeling that you want to eat food

16 Clues: extremely bad • relating to territory • unable to read and write • a way of thinking or acting • the feeling that you want to eat food • making someone or something physically weak • to control or limit something that is not wanted • extremely fat in a way that is dangerous for health • to fill, exist in, or use a place or period of time • ...

Nutrition and Growing 2026-03-26

Nutrition and Growing crossword puzzle
Across
  1. The word used for salt on food's Nutrition Facts
  2. The food group made from seeds of plants
  3. The food group that comes from milk products
  4. The word for the energy in your food
  5. The mineral needed for you bones to grow and harden
  6. Which food is healthy? Takis or an Apple
  7. The Vitamins and Minerals in the food you eat
  8. The food group that has apples and oranges
  9. The food group that has broccoli and spinach
Down
  1. Which food is unhealthy? Hamburger or grilled chicken
  2. The part of your brain that help you grow
  3. Candy, cakes, and soda are unhealthy because they have a lot of...
  4. The part of a humans life when teenagers grow a lot
  5. Foods not good for you are...
  6. The food group that involves meats
  7. Foods that have a lot of oil and grease are high in...

16 Clues: Foods not good for you are... • The food group that involves meats • The word for the energy in your food • The food group made from seeds of plants • Which food is healthy? Takis or an Apple • The part of your brain that help you grow • The food group that has apples and oranges • The food group that comes from milk products • The food group that has broccoli and spinach • ...

isaiah laughlin 2016-05-04

isaiah laughlin crossword puzzle
Across
  1. an ionized gas consisting of positive ions and free electrons in proportions
  2. samll amounts of food at a time
  3. nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
  4. a soft gray metal
  5. a natural oily or greasy substance
  6. a soft silvery-white reactive metal
  7. a colorless, transparent, odorless, tasteless liquid
  8. keeps your body healthy
  9. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  10. flowers grow from this and make food
  11. of or relating to a bodily organ or organs
Down
  1. certain types of foods make you this
  2. used as a sweetener in food and drink.
  3. typically can be broken down to release energy
  4. compounds that are essential for normal growth and nutrition
  5. either of two units of heat energy.
  6. a red protein responsible for transporting oxygen in the blood of vertebrates
  7. fabric or clothing
  8. components in foods that an organism uses to survive and grow
  9. food that is not spoiled or rotten

20 Clues: a soft gray metal • fabric or clothing • keeps your body healthy • samll amounts of food at a time • a natural oily or greasy substance • food that is not spoiled or rotten • either of two units of heat energy. • a soft silvery-white reactive metal • certain types of foods make you this • flowers grow from this and make food • used as a sweetener in food and drink. • ...

Crossword 4.02 2016-05-18

Crossword 4.02 crossword puzzle
Across
  1. The unit used to measure the amount of energy value in foods
  2. Physical or mental tension causes by a reaction to a situation
  3. Influence of people in the same age group
  4. A diet that is popular for a short period of time
  5. An eating disorder where the person starves themselves
  6. Repeated binges followed by inappropriate behaviors to prevent weight
  7. Baby doctor
  8. Doctors who specialize in the care of pregnant women and child birth
Down
  1. Unborn baby
  2. Abnormal loss of body fluid
  3. A recommended number of daily savings for each food groups
  4. Abnormal eating behavior that harms one physically or mentally
  5. A physical activity that speeds a person's heart rate and breathing
  6. Foods that have been canned, frozen, dried, cooked, or fortified
  7. Proportions of bone, muscles, fat, and tissue that make up body weight
  8. Severe condition in which the body cannot control blood sugar level
  9. The body's ability to meet physical demands
  10. Producing breast milk (breast feeding)
  11. A body mass index of 18.5 to 24.9 in an adult
  12. Stages of human growth from birth through maturity

20 Clues: Unborn baby • Baby doctor • Abnormal loss of body fluid • Producing breast milk (breast feeding) • Influence of people in the same age group • The body's ability to meet physical demands • A body mass index of 18.5 to 24.9 in an adult • A diet that is popular for a short period of time • Stages of human growth from birth through maturity • ...

25 Crossword Puzzle 2017-06-21

25 Crossword Puzzle crossword puzzle
Across
  1. bouncing back from a bad situation
  2. stay away from _________ fats in food labels
  3. you need to stay healthy physically,mentally and ___________
  4. slow running
  5. ______ health, in your head
  6. a sweet received during halloween
  7. grooming products, use it to _____ your hair
  8. you have a ______ when choosing what foods to eat
  9. influences of eating habits,see it on TV
  10. supports in your life, someone who teaches
  11. harassment,continued. can be physical, mental or emotional
  12. you _____ at school, teachers help you
Down
  1. online/internet bullying
  2. the ______ Food Guide lets you know how much you need to eat
  3. what you do when you're tired
  4. grooming products, a bar that you wash yourself with
  5. a __________ is like a bunch of neighbourhoods
  6. put in hair after shampoo to make it not tangled
  7. participation,helping people of your own free will
  8. use it to wash your hair
  9. physical activity, getting fit,losing weight
  10. another word for sickness
  11. physical activity, meters in track and field
  12. you feel _____ when you accomplish your goal
  13. its in all sweets and almost all foods

25 Clues: slow running • online/internet bullying • use it to wash your hair • another word for sickness • ______ health, in your head • what you do when you're tired • a sweet received during halloween • bouncing back from a bad situation • its in all sweets and almost all foods • you _____ at school, teachers help you • influences of eating habits,see it on TV • ...

Kitchen Safety 2018-03-06

Kitchen Safety crossword puzzle
Across
  1. You should ____ your vegetables before use.
  2. You should wash your hands for __ seconds.
  3. Turn _______ away form the front of the stove while cooking.
  4. Always wash your hands before and after you cook and ___.
  5. Use oven ____ when taking hot dishes from the stove.
  6. If you have long hair you should_____________.
  7. Raw eggs are a source of __________.
  8. Always use a cutting _____ to cut your foods on while cooking.
  9. Keep ___ foods above 140 degrees until serving time.
  10. If you aren't sure how to cook something you should follow the ______.
  11. When you are handing a knife to someone you give them the ______.
Down
  1. Learn to cut ____ from you when cutting food or peeling vegetables.
  2. Clean Kitchen Spills ___________.
  3. _____ objects and knives should be stored separately to prevent cuts.
  4. You should should keep your cooking station ____.
  5. Handle all _________ equipment with dry hands.
  6. No _______ in the kitchen.
  7. Do not leave your food _________ while cooking.
  8. Turn the _____ off after use.
  9. When tasting food, never put the tasting _____ back into the food.
  10. You should ______ all accidents that happened in the class to the teacher.

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...

Kitchen Equipment Saftey 2015-09-28

Kitchen Equipment Saftey crossword puzzle
Across
  1. Can cause someone to trip in the kitchen, rhymes with "butter".
  2. Opposite of dull.
  3. A dish used to hold foods such as: cereal, ice cream e.t.c.
  4. A device used to remove the skin from vegetables and fruit.
  5. Something used to put out a fire.
  6. A machine used to wash dishes.
  7. Source of heat for making cupcakes.
  8. Source of heat for making pancakes.
  9. Opposite of dirty.
  10. A article of clothing used to protect your skin or clothes from spilled food items.
  11. A device used to make smoothies and other beverages.
  12. Can be put out by firemen.
Down
  1. Opposite of plugging something in to an outlet.
  2. An appliance used to keep perishable foods fresh and chilled.
  3. A toaster is considered an...
  4. Something used to dry hands or dishes.
  5. "Bubbly" substance used to aid hand washing.
  6. Opposite of the word combine.
  7. Forks, spoons and...
  8. A device used to measure heat.
  9. Known as the opposite of plastic, can break easily if dropped.
  10. A sometimes deadly intolerance someone might have towards a certain food.
  11. When you aren't safe you are...

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • A toaster is considered an... • Opposite of the word combine. • A device used to measure heat. • A machine used to wash dishes. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making cupcakes. • Source of heat for making pancakes. • ...

Kitchen Equipment Saftey 2015-09-28

Kitchen Equipment Saftey crossword puzzle
Across
  1. Can be put out by firemen.
  2. Opposite of dull.
  3. A sometimes deadly intolerance someone might have towards a certain food.
  4. Opposite of dirty.
  5. Something used to put out a fire.
  6. Known as the opposite of plastic, can break easily if dropped.
  7. Opposite of the word combine.
  8. Something used to dry hands or dishes.
  9. A toaster is considered an...
  10. Opposite of plugging something in to an outlet.
  11. Source of heat for making cupcakes.
Down
  1. An appliance used to keep perishable foods fresh and chilled.
  2. Source of heat for making pancakes.
  3. A device used to remove the skin from vegetables and fruit.
  4. A machine used to wash dishes.
  5. Forks, spoons and...
  6. A device used to measure heat.
  7. When you aren't safe you are...
  8. Can cause someone to trip in the kitchen, rhymes with "butter".
  9. "Bubbly" substance used to aid hand washing.
  10. A device used to make smoothies and other beverages.
  11. A article of clothing used to protect your skin or clothes from spilled food items.
  12. A dish used to hold foods such as: cereal, ice cream e.t.c.

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • Opposite of the word combine. • A toaster is considered an... • A machine used to wash dishes. • A device used to measure heat. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making pancakes. • Source of heat for making cupcakes. • ...

Kitchen Utensils 2021-09-16

Kitchen Utensils crossword puzzle
Across
  1. pan used for cheesecakes
  2. used to bake breads, meatloaves
  3. Spatula used to level ingredients
  4. used to shred and grate foods
  5. used to cut biscuits and cookies
  6. pan used for making omelets and crepes
  7. Used to turn eggs, pancakes, remove cookies
  8. Used to stir thick mixtures and baste
  9. Used to measure liquid ingredients
  10. used to cut pizza and doughs
  11. Used to roll dough for biscuits, pies
  12. used for cooking in fat
  13. used to dip and pour liquids
  14. used for cooking roasts and stews
Down
  1. Used to brush butter or sauces onto food
  2. incorporates air into foods
  3. Will not conduct heat or scratch pans
  4. Mixer attachment for batters and doughs
  5. Used to cut shortening in to flour
  6. used to seperate white and yolk
  7. attachment used to knead dough
  8. Used to measure dry ingredients
  9. used to remove outer surface of vegetables
  10. spatula used to scrape bowls and fold in
  11. used to remove lumps from flour
  12. pan used to make angel food cakes
  13. measure small amounts of ingredients

27 Clues: used for cooking in fat • pan used for cheesecakes • incorporates air into foods • used to cut pizza and doughs • used to dip and pour liquids • used to shred and grate foods • attachment used to knead dough • used to seperate white and yolk • used to bake breads, meatloaves • Used to measure dry ingredients • used to remove lumps from flour • used to cut biscuits and cookies • ...

Nutrition 2021-10-20

Nutrition crossword puzzle
Across
  1. Food that usually gives low nutritional value with high calorie count that you can receive very quickly.
  2. What your body digests to give you energy.
  3. What you eat.
  4. organic process of when your body processes food
  5. Nutritional,white liquid that all mammals drink.
  6. A licensed professional that is an expert in dieting.
  7. A professional that specializes in nutrition.
  8. Your hereditary composition.
  9. The result of not getting enough nutrients
  10. To not eat for a period of time.
Down
  1. as a source of energy.
  2. A combination of certain foods to create an amount of food.
  3. How fast your body processes food into energy.
  4. The selection of foods and drinks at a restaurant or place of consumption.
  5. The chemicals that you intake to acquire normal
  6. and nutrition.
  7. A type of body tissue that contains stored fat that
  8. The act of restricting your food intake.
  9. A disease that is the result of surplus glucose.
  10. The amount of food you consume at one time.
  11. What any substance that gives you energy contains.

21 Clues: What you eat. • and nutrition. • as a source of energy. • Your hereditary composition. • To not eat for a period of time. • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

best diets review 2021-11-30

best diets review crossword puzzle
Across
  1. number of meals a day zone diet allows
  2. a major con of weight watchers
  3. mediterranean ranked _ for heart healthy diets
  4. yearly price for noom
  5. food group added with flexitarian
  6. a major pro for weight watchers
  7. calories per meal with zone
  8. category with healthiest choices on noom
  9. __ alcoholic drink a day allowed for women on flexitarian
  10. main focus of mediterranean diet
  11. weight watchers rated _ best diet for people with heart complications
  12. developer of mind diet
  13. creator of zone diet
Down
  1. system weight watchers uses to "grade" foods
  2. based on traditional foods eaten by people in countries around Mediterranean Sea
  3. takes inspiration from dash diet and Mediterranean diet
  4. percent mind lowers risk of Alzheimers
  5. diet that focuses on anti-inflammatory instead of weight loss
  6. the mind diet can __ the chance of mental decline
  7. recommended to drink a lot of on noom
  8. flexible vegetarian
  9. to get health benefits of flexitarian you need to eat __ plants than meats
  10. encouraged to eat 2-3 times a week on Mediterranean diet
  11. free app that reacts to data on what you eat

24 Clues: flexible vegetarian • creator of zone diet • yearly price for noom • developer of mind diet • calories per meal with zone • a major con of weight watchers • a major pro for weight watchers • main focus of mediterranean diet • food group added with flexitarian • recommended to drink a lot of on noom • number of meals a day zone diet allows • percent mind lowers risk of Alzheimers • ...

Nutrients - Ara.Mitch. 2021-03-18

Nutrients - Ara.Mitch. crossword puzzle
Across
  1. unit of measurement
  2. pair of organs that get rid of waste and transfer vitamins to blood
  3. strength required for physical activity
  4. helps to digest foods
  5. nutrients required in small amounts
  6. carbonated sugar syrup
  7. clear liquid drunken by all living organisms living thing
  8. important for proper composition such as bones, teeth and muscles
  9. liquid produced from fruits and veges vegetables part of a plant that is known to be healthy
  10. transports oxygen and nutrients through the body
  11. carbohydrates used for it's sweet taste
  12. our body need them to stay extra healthy ex. K,A,D, C
Down
  1. needs to be converted to glucose before use
  2. included in every cell, and helps repair cells
  3. breaks down nutrients and chemicals
  4. nutrients required in large amounts
  5. foods that have added ingredients so they are preserved
  6. builds strength in the body, like the immune system
  7. usually grows on trees and contains seeds a plants base of growth
  8. converted to glucose or sugar
  9. helps the brain send signals
  10. controls the 5 senses an your ability to think etc.

22 Clues: unit of measurement • helps to digest foods • carbonated sugar syrup • helps the brain send signals • converted to glucose or sugar • breaks down nutrients and chemicals • nutrients required in large amounts • nutrients required in small amounts • strength required for physical activity • carbohydrates used for it's sweet taste • needs to be converted to glucose before use • ...

Nutrients 2022-10-24

Nutrients crossword puzzle
Across
  1. fat soluble and water soluble; do not provide energy
  2. maintains the balance of fluids in the body; too much leads to hypertension
  3. fat that is liquid at room temperature
  4. sugars added to processed foods
  5. harmful fat that increases blood pressure
  6. sugars that are absorbed quickly
  7. how we measure energy in food
  8. if this is high, you are at risk of a heart attack
  9. makes up around 3/4ths of the human body
  10. adding nutrients to foods that might not have them in the first place
  11. made up of amino acids
Down
  1. the chemical process by which the body breaks down substances and gets energy
  2. high in calories, lacks in other nutrients
  3. starches that are absorbed slowly
  4. body depends on these for practically every process necessary for life
  5. a guide developed by the USDA for healthy eating
  6. includes vegetables, protein, water, diary, fruits, and grains
  7. cannot be digested; used to push waste through the body
  8. water, carbohydrates, protein, fats, minerals, and vitamins
  9. a food that has nutrients added back that were lost during processing

20 Clues: made up of amino acids • how we measure energy in food • sugars added to processed foods • sugars that are absorbed quickly • starches that are absorbed slowly • fat that is liquid at room temperature • makes up around 3/4ths of the human body • harmful fat that increases blood pressure • high in calories, lacks in other nutrients • ...

review exam 2022-10-24

review exam crossword puzzle
Across
  1. do not provide energy
  2. the food you eat
  3. starches that which are absorbed more slowly
  4. include sugars that are added during the processing of foods
  5. the process by which your body converts what you eat and drink into energy
  6. large complex molecules
  7. nutrients that were lost during processing are added back in
  8. fruit, veggies, grains, etc
  9. fats formed from a process called hydrogenation
  10. correltates with salt
  11. food does not contain nutrients
  12. waxy, fat like substance that's found in all the cells in your body
Down
  1. a measurement of the amount of energy produced when food is burned by the body
  2. fats that are liquid at room temp
  3. identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  4. sugars that are absorbed quickly
  5. a nutrient required for normal body function
  6. type of carbohydrate that the body can't digest
  7. carries nutrients to your cells and carries waste from your body
  8. adding greatly nutrients to foods that might not have had them in the first place
  9. the body depends on it for practically every process necessary for life

21 Clues: the food you eat • do not provide energy • correltates with salt • large complex molecules • fruit, veggies, grains, etc • food does not contain nutrients • sugars that are absorbed quickly • fats that are liquid at room temp • starches that which are absorbed more slowly • a nutrient required for normal body function • type of carbohydrate that the body can't digest • ...

FFN 2023-11-30

FFN crossword puzzle
Across
  1. not a smile
  2. a room where personal things can be left
  3. to have a believe about something
  4. suddenly and unexpectedly
  5. too much
  6. a circular movement
  7. a building made of glass
  8. to walk somewhere quickly and confidently
  9. in a way that is morally right
  10. a mammal found in Africa and Asia
  11. the study of population
  12. a store that sells foods such as cheeses, types of cold meat, salads, and often cooked foods
Down
  1. a problem that is difficult to deal with
  2. the character, feeling, or mood of a place or situation
  3. never having happened or existed in the past
  4. a condition faced by sumatran tiger
  5. the path of moving object
  6. belonging or relating to government
  7. existing or happening in all parts of a particular country
  8. something that is given to try to satisfy a person who has not been given the thing they really want
  9. suddenly or obviously
  10. giving help or support
  11. containing people and things from many different parts of the world
  12. to look at or consider a person or thing carefully
  13. relating to word

25 Clues: too much • not a smile • relating to word • a circular movement • suddenly or obviously • giving help or support • the study of population • a building made of glass • the path of moving object • suddenly and unexpectedly • in a way that is morally right • to have a believe about something • a mammal found in Africa and Asia • a condition faced by sumatran tiger • ...

Food Tech Puzzle 2023-11-06

Food Tech Puzzle crossword puzzle
Across
  1. A widespread change in food preferences
  2. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
  3. Proteins in the blood that react with bacteria to prevent them from harming the body
  4. A decoration for foods or drinks
  5. To build and repair body cells
  6. The transmission of customs or beliefs from generation to generation
  7. The capacity of power to do work
  8. A sum of food consumed by a person
  9. Lack of water in the body
Down
  1. A substance, such as sauce, that gives a special flavour to a food
  2. Fixed allowance of food
  3. Style of cooking
  4. A prohibition against consuming certain foods
  5. Abnormal, unpleasant reaction to food by the body's immune system
  6. To plunge in boiling water for a short time, then into ice-water
  7. Make it clean and free from germs and dirt
  8. People who consume no animal products
  9. The state of being free from illness or injury
  10. The food available or to be served in a restaurant or at a meal
  11. Lack or absence of a particular nutrient

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

Knives & Smallwares 2024-02-02

Knives & Smallwares crossword puzzle
Across
  1. Not as deep as a stockpot.
  2. Used to rapidly drain water
  3. Used to pick up donuts
  4. Food is held or stored in these
  5. broad, tapered shape and fine edge is perfect for chopping vegetables
  6. Long handle enables you to reach the bottom of the pot
  7. Pan has a long handle and straight sides
  8. ______ cutter used to cut pizzas
  9. Ensures that food is safe, takes temperature
  10. Ideal for beating eggs of light batters
  11. Removes tiny strips from citrus peels
Down
  1. Knife for peeling, removing cores
  2. to peel away the outer skin of vegetables
  3. Used to remove food from stocks and soups
  4. long, thin, narrow blade
  5. Used to cut dough into equal pieces
  6. Used for decorating and assembly
  7. Knife makes neat work of slicing softer foods such as bread, tomatoes and cake
  8. Used for straining sauces and stocks, cone shaped
  9. This pan allows a chef to flip items without a spatula
  10. Used to lift, turn foods
  11. Used to keep a fine edge on sharp knives
  12. This pan is used to cook meat and poultry

23 Clues: Used to pick up donuts • long, thin, narrow blade • Used to lift, turn foods • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • ______ cutter used to cut pizzas • Knife for peeling, removing cores • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

Cooking 2023-10-19

Cooking crossword puzzle
Across
  1. To cut a food, such as almonds, into very thin strips.
  2. To cut food into small pieces with kitchen shears.
  3. To break or tear off small layers.
  4. TO beat ingredients such as shortening and sugar.
  5. To coat a food with three different layers.
  6. To lightly sprinkle a food with flour or sugar.
  7. To put small pieces of food such as butter on the surface.
  8. To use a grinder to break up foods.
  9. Cutting off a very thin layer with a paring knife.
  10. To mix thoroughly and add air to foods.
Down
  1. To coat a food with liquid that forms a glossy finish.
  2. To pulverize food.
  3. Often applies to food that is cooking.
  4. To divide a food into four equal pieces.
  5. To make straight shallow cuts.
  6. To crush food into a smoother mixture.
  7. To use a pastry brush to coat a food.
  8. To coat food heavily with flour.
  9. Used to gently mix a light fluffy mixture into a heavier one.
  10. To grind or mash cooked fruits or vegetables.

20 Clues: To pulverize food. • To make straight shallow cuts. • To coat food heavily with flour. • To break or tear off small layers. • To use a grinder to break up foods. • To use a pastry brush to coat a food. • Often applies to food that is cooking. • To crush food into a smoother mixture. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

He Panga Matariki 2020-07-09

He Panga Matariki crossword puzzle
Across
  1. the star associated with foods that grow in the earth
  2. Moon
  3. the star that reminds us of those who have passed on
  4. Maori storehouse for food
  5. Summer
  6. the star associated with foods that grows above, fruits, berries, birds
  7. ancestors
  8. harvest
  9. Knowledge
  10. Sky father
  11. Star Cluster also known as Subaru
  12. incantations
  13. unity
  14. Maori month closest to July
  15. The planet Venus
  16. Christian prayer
  17. Life Force
  18. a star cluster (5-5)
  19. grandchildren
Down
  1. The planet Mars
  2. The planet Earth
  3. the star associated with the oceans and the food that is sustained within
  4. seven
  5. Dawn
  6. the star associated with rain (7-1-5)
  7. the star associated to the winds and weather
  8. nine
  9. the star associated with wishes and aspirations
  10. the star associated with freshwater, and food sources sustained within
  11. generation
  12. Maori month closest to June
  13. Autumn
  14. The planet Mercury
  15. Spring
  16. Winter
  17. An alternative word for Spring
  18. the star that signifies reflection, hope and the health and wellbeing of people
  19. a relative
  20. Maori month closest to March (5-2-5)

39 Clues: Moon • Dawn • nine • seven • unity • Summer • Autumn • Spring • Winter • harvest • ancestors • Knowledge • generation • Sky father • Life Force • a relative • incantations • grandchildren • The planet Mars • The planet Earth • The planet Venus • Christian prayer • The planet Mercury • a star cluster (5-5) • Maori storehouse for food • Maori month closest to June • Maori month closest to July • An alternative word for Spring • ...

7A 2020-01-28

7A crossword puzzle
Across
  1. a serious disease in which the body cannot control the amount of sugar in the blood
  2. to help sth happen, develop or increase
  3. (of fruit/vegetables) containing a lot of liquid
  4. a piece of advice
  5. a chemical substance in the body that helps natural processes (such as digestion) to take place
  6. a very serious disease
  7. pain in the stomach caused by difficulty in breaking down food
  8. the liquid produced in the mouth
  9. foods considered very good to eat
Down
  1. each of the many thin parts that controls movements and feelings
  2. a chemical compound that contains oxygen and nitrogen, often used in fertilizers
  3. having a good effect on sb
  4. sb who does work without getting paid to do it
  5. a body tissue that can contract and produce movements
  6. a substance in some foods that cleans the body
  7. a careful examination or analysis of a subject
  8. to make sth become larger
  9. the small, round, dark red root of a plant eaten as a vegetable
  10. to use your teeth to cut food into small pieces before you swallow it
  11. being stretched to stiffness

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

7A 2020-01-28

7A crossword puzzle
Across
  1. a serious disease in which the body cannot control the amount of sugar in the blood
  2. to help sth happen, develop or increase
  3. (of fruit/vegetables) containing a lot of liquid
  4. a piece of advice
  5. a chemical substance in the body that helps natural processes (such as digestion) to take place
  6. a very serious disease
  7. pain in the stomach caused by difficulty in breaking down food
  8. the liquid produced in the mouth
  9. foods considered very good to eat
Down
  1. each of the many thin parts that controls movements and feelings
  2. a chemical compound that contains oxygen and nitrogen, often used in fertilizers
  3. having a good effect on sb
  4. sb who does work without getting paid to do it
  5. a body tissue that can contract and produce movements
  6. a substance in some foods that cleans the body
  7. a careful examination or analysis of a subject
  8. to make sth become larger
  9. the small, round, dark red root of a plant eaten as a vegetable
  10. to use your teeth to cut food into small pieces before you swallow it
  11. being stretched to stiffness

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

Night 2020-10-17

Night crossword puzzle
Across
  1. The Beadle
  2. How the jews were usually transported to the camps
  3. An ancient Jewish prayer for the dead, or to give thanks
  4. The way slaves were organized by usefulness, in groups
  5. One of two main foods, watery and unfilling
  6. Eliezer's father's name
  7. A seemingly comical disease, made famous in Oregon Trail
  8. German for 'roll call', where roll was taken in the camps
  9. The madwoman
  10. The most famous of the concentration camps
Down
  1. The number of lashes inflicted on Elie, as punishment for sneaking
  2. The ill-fated violinist, former friend of Elie
  3. The final camp, considered one the worst of the worst on prisoners
  4. The broken heart from Antwerp
  5. One of two main foods, tough and tasting of sawdust
  6. The main character of the story
  7. A young, usually somewhat attractive servant of prisoners with higher status, usually crueler than the guards themselves
  8. The puller of gold teeth
  9. A hopeful outlook on things, unfortunately not very common among prisoners
  10. A small town in Transylvania, hometown of Eliezer and his family

20 Clues: The Beadle • The madwoman • Eliezer's father's name • The puller of gold teeth • The broken heart from Antwerp • The main character of the story • The most famous of the concentration camps • One of two main foods, watery and unfilling • The ill-fated violinist, former friend of Elie • How the jews were usually transported to the camps • ...

Food safety 2024-08-02

Food safety crossword puzzle
Across
  1. A physical thing you don't want to find in food?
  2. What temperature should freezers be maintained?
  3. which part of the hand is frequently missed when washing hands?
  4. Where should you defrost food?
  5. what colour plaster do you use if you have a cut?
  6. How often can you reheat food?
  7. How many people in the UK need treatment for sever allergic reactions?
  8. They live on or in another plant or animal known as the host
  9. What cleaning chemical kills bacteria?
  10. 5-60 degrees is known as what?
  11. what does FIFO stand for?
  12. A life threatening condition after eating certain foods
  13. The food is safe to eat but won't be at its best
Down
  1. Which colour chopping board is used for root vegetables?
  2. SFBB
  3. How many foods need to be in bold on food labels?
  4. What temperature should food be reheated too?
  5. What is the main cause of food poisoning?
  6. Can multiply quickly at body temperature
  7. How many levels of food hygiene?
  8. What is the name give when you mix detergent and disinfectant together?

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...