foods Crossword Puzzles

Food tech 2023-06-16

Food tech crossword puzzle
Across
  1. cut(something) into pieces
  2. To cook in bubbling water that has reached boiling point
  3. a machine for washing dishes automatically.
  4. take or move (someone or something) somewhere suddenly and quickly
  5. an enclosed compartment, usually part of a cooker, for cooking and heating food
  6. ascertain the size, amount, or degree of (something)
  7. To cut food into very small cubes
  8. a room or area where food is prepared and cooked
  9. To coat foods with glossy mixtures
  10. a protective garment worn over the front of one's clothes and tied at the back.
Down
  1. an instrument for measuring and indicating temperature
  2. to prepare by mixing, combing and heating the ingredients
  3. a boneless cut or slice of meat or fish
  4. a shallow, flat-bottomed container for cooking or serving food
  5. To thoroughly combine 2 or more ingredients
  6. To cook food in an oven, surrounded with dry heat
  7. used for coating cakes and biscuits
  8. To rub foods against a serrated surface to produce shredded or fine bits
  9. To blend dough together
  10. To scatter butter in bits over food

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

A Spicy Puzzle 2023-03-29

A Spicy Puzzle crossword puzzle
Across
  1. from the coriander plant; an herb with green leaves and long stems often used in spanish cuisine
  2. edible seed (nut) of a tropical evergreen tree
  3. an ingredient that enhances food without changing the natural flavor
  4. spice derived from dried, ripe, red peppers
  5. feathery leafed herb used commonly for pickles
  6. an ingredient that actually changes the natural flavor of food
  7. the way in which foods are arranged on the plate
  8. sour, acidic liquid
  9. a concentrated flavor such as almond and vanilla
  10. white membrane under the zest
Down
  1. things that cause activity or response
  2. Spanish rice dish with meat or shellfish
  3. thin dried inner bark of a tree used in baking
  4. member of the onion family used in many dishes. comes in units referred to as cloves
  5. the rind of a fruit
  6. served as an accompaniment to foods
  7. distinct pleasing smell
  8. an acidic liquid usually used to soak meat before it is cooked
  9. herbs wrapped in cheese cloth to blend flavor into your dish
  10. something used to make food or drink items look more appealing

20 Clues: the rind of a fruit • sour, acidic liquid • distinct pleasing smell • white membrane under the zest • served as an accompaniment to foods • things that cause activity or response • Spanish rice dish with meat or shellfish • spice derived from dried, ripe, red peppers • edible seed (nut) of a tropical evergreen tree • thin dried inner bark of a tree used in baking • ...

Thanks-giving 2025-11-17

Thanks-giving crossword puzzle
Across
  1. Americans - The first people to share the Thanksgiving meal with Pilgrims.
  2. - A large, special meal, like on Thanksgiving.
  3. - An orange squash commonly used in pies at Thanksgiving.
  4. - A tart, red fruit often made into sauce for Thanksgiving.
  5. - People related to you, often gather for Thanksgiving.
  6. - Foods like carrots, beans, or peas that are important for nutrition.
  7. - A custom passed down through generations, like celebrating Thanksgiving.
  8. - Giving part of what you have to others, an important value at Thanksgiving.
  9. - Shared beliefs, foods, or customs among a group of people.
  10. - Early settlers who celebrated the first Thanksgiving.
  11. - The healthy combination of different food groups on your plate.
Down
  1. - Gathering crops at the end of the season; celebrated during Thanksgiving.
  2. - Instructions for preparing food.
  3. - A yellow vegetable found on many Thanksgiving tables.
  4. - A bread-based mixture cooked inside the turkey.
  5. - A group of people living in the same place or having something in common.
  6. - A traditional bird served at Thanksgiving dinner.
  7. - Feeling or expressing gratitude, especially at Thanksgiving.
  8. - The quality of being thankful and showing appreciation.
  9. - The main evening meal shared during Thanksgiving.

20 Clues: - Instructions for preparing food. • - A large, special meal, like on Thanksgiving. • - A bread-based mixture cooked inside the turkey. • - A traditional bird served at Thanksgiving dinner. • - The main evening meal shared during Thanksgiving. • - A yellow vegetable found on many Thanksgiving tables. • - People related to you, often gather for Thanksgiving. • ...

Chapter 8-9 2025-10-08

Chapter 8-9 crossword puzzle
Across
  1. plate chart showing all five food groups
  2. adults who have a BMI higher than 30
  3. waxy fat substance found only in animal product
  4. feeling when your body tells you that you need nutrients
  5. diet, a popular diet that helps people lose or gain weight
  6. composition, measured body fat on yourself
  7. can be used as a source of energy in the body
  8. complex carbohydrate found in plants
  9. values, recommendations that are specified for daily nutrients or calories ect.
  10. intolerance, inability to digest particular foods
  11. Foods, food containing a lot of vitamins and minerals
  12. a person who looks and is heavier than the average person
  13. background, heritage influencing your eating habits
Down
  1. chemical process to breaking down food
  2. a person who looks and is lighter than the average person
  3. process of maintaining healthy state in your body
  4. a desire for food that is based on your mood or emotions
  5. reduction in daily water intake
  6. substances dissolved by water
  7. metabolic rate, the rate you use energy when your body is resting
  8. somebody who does not eat any animal source

21 Clues: substances dissolved by water • reduction in daily water intake • adults who have a BMI higher than 30 • complex carbohydrate found in plants • chemical process to breaking down food • plate chart showing all five food groups • composition, measured body fat on yourself • somebody who does not eat any animal source • can be used as a source of energy in the body • ...

MyPlate and Needed Foods 2026-04-27

MyPlate and Needed Foods crossword puzzle
Across
  1. Colored sections of MyPlate represent different ______ groups
  2. The beverage that should be consumed most often for hydration
  3. A nutrient that builds and repairs body tissues
  4. A nutrient that helps regulate digestion
  5. The key concept of eating a variety of foods for health
  6. The mineral important for strong bones and teeth
  7. A whole grain example that is healthier than white bread
  8. The food group that includes apples, bananas, and berries
  9. A type of fat that is solid at room temperature and should be limited
  10. The green vegetables group includes foods like broccoli and spinach
Down
  1. The process of the body breaking down food for energy
  2. The orange vegetable rich in vitamin A
  3. The recommended practice of controlling how much you eat
  4. The part of MyPlate that should take up the largest portion
  5. A plant-based protein source
  6. A lean source of protein often recommended
  7. The MyPlate section that includes cheese and yogurt
  8. Oils are fats that are ______ at room temperature
  9. A dairy product high in calcium
  10. Nutrients that provide energy (bread, pasta, rice)

20 Clues: A plant-based protein source • A dairy product high in calcium • The orange vegetable rich in vitamin A • A nutrient that helps regulate digestion • A lean source of protein often recommended • A nutrient that builds and repairs body tissues • The mineral important for strong bones and teeth • Oils are fats that are ______ at room temperature • ...

Nutrients 2013-05-12

Nutrients crossword puzzle
Across
  1. Essential for teeth and bone strength
  2. Nutrient found in all foods
  3. Helps build muscle mass
  4. "Good" fats which contain essential fatty acids
  5. Found in all 'Orange' foods eg. Cantaloupe, Carrots
  6. Women are at a higher risk of being deficient in this mineral
  7. Body's preferred energy source is 37 kj per gram
Down
  1. Main food sources are vegetables and wholemeal bread
  2. Works with other B Vitamins to help obtain the energy that is stored in our food
  3. Build up of this substance in the arteries increases blood pressure
  4. "Bad" fats which cause lifestyle diseases
  5. Essential during pregnancy because it develops the fetus

12 Clues: Helps build muscle mass • Nutrient found in all foods • Essential for teeth and bone strength • "Bad" fats which cause lifestyle diseases • "Good" fats which contain essential fatty acids • Body's preferred energy source is 37 kj per gram • Found in all 'Orange' foods eg. Cantaloupe, Carrots • Main food sources are vegetables and wholemeal bread • ...

Sp3 | Día de los Muertos: Vocabulario 2021-10-31

Sp3 | Día de los Muertos: Vocabulario crossword puzzle
Across
  1. Mexican marigolds
  2. bread of the dead
  3. foods
  4. skulls
  5. sugar skulls
  6. little angels
Down
  1. offertings
  2. traditional drink
  3. a joyful day
  4. the graveyard
  5. candles

11 Clues: foods • skulls • candles • offertings • a joyful day • sugar skulls • the graveyard • little angels • traditional drink • Mexican marigolds • bread of the dead

How well do know Angie 2023-07-29

How well do know Angie crossword puzzle
Across
  1. City
  2. favorite foods
  3. Drink
  4. favorite color
  5. 31 Birthday
Down
  1. puppy
  2. Past time
  3. Birth name
  4. Zodiac
  5. car

10 Clues: car • City • puppy • Drink • Zodiac • Past time • Birth name • 31 Birthday • favorite foods • favorite color

The Wild West 2022-10-11

The Wild West crossword puzzle
Across
  1. alive
  2. bargain
  3. bad man or wild animal
  4. friend
Down
  1. water
  2. devil
  3. foolish
  4. hello
  5. butter
  6. canned foods

10 Clues: water • devil • hello • alive • butter • friend • foolish • bargain • canned foods • bad man or wild animal

CH. 6 SERV Safe 2021-02-09

CH. 6 SERV Safe crossword puzzle
Across
  1. Food that has been reheated needs to be at the temp 160 for this many seconds.
  2. All foods have a ____ internal temp. at which they are safe to eat.
  3. ____ eggs are cracked eggs combined together in one bowl.
  4. Keep produce away from ___ meats.
  5. Leftovers need to be ____ properly.
  6. Don't cook food past this many mins if partially cooking.
  7. A better way to cool down food. (two words)
Down
  1. Never cool food down in this.
  2. When food must be cooked by if it's thawed in a microwave.
  3. You take the temp. in the ____ part of the food.
  4. A type of TCS salad.
  5. You need to check the temp. at least this many times.
  6. Another better method for cooling food. (2 words)
  7. Term that describes farm produced crops.
  8. There needs to be a _____ on the menu if the food could be under cooked or raw.
  9. Foods should be presented this way.

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Leftovers need to be ____ properly. • Foods should be presented this way. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Another better method for cooling food. (2 words) • ...

FOOD SAFETY CROSS WORD PUZZLE 2021-09-08

FOOD SAFETY CROSS WORD PUZZLE crossword puzzle
Across
  1. means free of cracks or other openings that allow the entry or passage of moisture.
  2. The unintended presence of potentially harmful substances, including microorganisms in food
  3. the temperature you should cook a hamburger to
  4. what you should do with refrigerated foods
  5. What happens when foods cross
  6. One of the four C's and has to do with washing
  7. The cleaning and SANITIZING of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT.
Down
  1. What you should do before and after cooking
  2. A group of microorganisms that includes molds and yeasts.
  3. what you do to make sure the food is ready to cook
  4. what you're supposed to wash before you eat it
  5. what you should do to avoid cross-contamination
  6. means solid waste not carried by water through the SEWAGE system.
  7. what you do in a kitchen
  8. Living single-celled organisms
  9. A microorganism that is infectious and causes disease.

16 Clues: what you do in a kitchen • What happens when foods cross • Living single-celled organisms • what you should do with refrigerated foods • What you should do before and after cooking • what you're supposed to wash before you eat it • the temperature you should cook a hamburger to • One of the four C's and has to do with washing • ...

The History of Mexican Foods 2015-04-16

The History of Mexican Foods crossword puzzle
Across
  1. The first Mexican desserts.
  2. This was a large part of Mexican diets.
  3. A thick custard sliced and rolled in flour, bread crumbs, eggs, and then deep-fried.
  4. They didn't begin frying things until Spaniards introduced:
  5. This appeared in Mexico first.
  6. The Spanish started a started a:
  7. A name for Mexican desserts that most often consist of pudding.
  8. The Spanish came searching for this.
Down
  1. Came to California in 1835 as one of the first Americans to settle in California.
  2. This year was the conquest of Mexico by Spain.
  3. In the form of a drink, chocolate was used to purify:
  4. A dessert very similar to a funnel cake.
  5. The foods the Spanish found were known as:
  6. style of combined Mexican and American dishes is known as this.
  7. Introduced oil.
  8. The foods the Spanish brought to the Americas were known as this.

16 Clues: Introduced oil. • The first Mexican desserts. • This appeared in Mexico first. • The Spanish started a started a: • The Spanish came searching for this. • This was a large part of Mexican diets. • A dessert very similar to a funnel cake. • The foods the Spanish found were known as: • This year was the conquest of Mexico by Spain. • ...

Cooking Terms 2022-08-23

Cooking Terms crossword puzzle
Across
  1. COOK QUICKLY OVER HIGH HEAT IN A SMALL AMOUNT OF FAT CONSTANTLY MOVING THE FOOD
  2. cook in an oven at high temperature
  3. BROWN OR CHAR FOOD OVER HIGH HEAT WITH OR WITHOUT FAT
  4. COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID
  5. FRY FRY FOOD BY PARTIALLY SUBMERGING IT IN SEVERAL INCHES OF HOT FAT
  6. cook in an oven at high heat
  7. COOK QUICKLY OVER HIGH HEAT IN A SMALL AMOUNT OF FAT
  8. QUICKLY BOIL FOODS
Down
  1. COOK IMMERSED IN RAPIDLY BUBBLING LIQUID
  2. cook foods at high temperatures in an oven
  3. COOK FOOD BY FULLY IMMERSING IT IN HOT FAT
  4. cook food until it becomes brown but not burned
  5. cook food to the side or over the coals on a grill
  6. HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY
  7. BOIL OR SIMMER SO MOISTURE EVAPORATES AND CREATES A THICK MIXTURE
  8. COOK GENTLY BY SUBMERGING FOOD IN BARELY SIMMERING WATER

16 Clues: QUICKLY BOIL FOODS • cook in an oven at high heat • cook in an oven at high temperature • COOK IMMERSED IN RAPIDLY BUBBLING LIQUID • cook foods at high temperatures in an oven • COOK FOOD BY FULLY IMMERSING IT IN HOT FAT • COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID • HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY • cook food until it becomes brown but not burned • ...

Week 7 Quiz - Due Friday 12th March 1.25pm 2021-03-08

Week 7 Quiz - Due Friday 12th March 1.25pm crossword puzzle
Across
  1. chemicals mix with water ____ in the sky to form acid rain
  2. name of wild forest-dwelling girl
  3. UberEats, MenuLog, Lite 'n' Easy are all examples of food ______
  4. flipping an object across the line without changing it
  5. a chemical causing acid rain, SO2
  6. a chemical causing acid rain, NOx
  7. this weeks value
  8. continent affected by acid rain
  9. sliding a shape to a new place without changing its size or shape
  10. sport we attend on Thursday
Down
  1. popular way to order foods online
  2. beggar in Forests of Silence
  3. When two or more parts are identical after a flip, slide or turn.
  4. a plane containing two perpendicular axes, x the horizontal axis and y the vertical axis which intersect at a point called the origin (0,0).
  5. Man who discovered penicillin Alexander ____
  6. when chemicals mix with rain
  7. most of the bean seeds are growing this bacteria
  8. foods get _____ to homes when you order
  9. creatures that capture Lief and Barda
  10. an antibiotic discovered in the 1930s
  11. when a shape is turned 90 or 180 degrees

21 Clues: this weeks value • sport we attend on Thursday • beggar in Forests of Silence • when chemicals mix with rain • continent affected by acid rain • popular way to order foods online • name of wild forest-dwelling girl • a chemical causing acid rain, SO2 • a chemical causing acid rain, NOx • creatures that capture Lief and Barda • an antibiotic discovered in the 1930s • ...

NutritionCrossword 2021-03-21

NutritionCrossword crossword puzzle
Across
  1. Cheddar, swiss, mozzarella are examples
  2. Eat a variety of (blank)from all of the groups
  3. Spaghetti is a type of (blank)
  4. Grain often eaten at breakfast with milk
  5. Chicken and turkey are examples of
  6. Vegetable or olive (blank) are often use for cooking
  7. Apples, oranges, and bananas are in this group
  8. A(blank)to help you eat a variety of healthy foods
  9. Pinto, kidney, black, refried
  10. Salmon and trout are examples of this protein
  11. Use the My(blank)as a guide
Down
  1. In the grains group, goes great with stir-fry
  2. Broccoli and green beans are examples of this
  3. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
  4. Try fat-free or low (blank)foods when you can
  5. are an orange vegetable
  6. Use whole-grain(blank)for your sandwiches
  7. great source of protein, sometimes made into butter
  8. Protein that can be hard-boiled, scrambles or fried
  9. Lean (blank) is a protein with iron and zinc

20 Clues: are an orange vegetable • Use the My(blank)as a guide • Pinto, kidney, black, refried • Spaghetti is a type of (blank) • Chicken and turkey are examples of • Cheddar, swiss, mozzarella are examples • Grain often eaten at breakfast with milk • Use whole-grain(blank)for your sandwiches • Lean (blank) is a protein with iron and zinc • ...

kitchenware 2020-05-29

kitchenware crossword puzzle
Across
  1. electrical appliance used to make smoothies and juices
  2. is used to cook vegetables such as lentils or peas
  3. is used to lengthen the pastry
  4. is used to make coffee
  5. is used to measure ingredients in recipes
  6. is worn to protect clothing from stains when cooking
  7. is used to mix drinks such as chocolate
  8. is used to hold and eat food such as meat or chicken whencutting
Down
  1. is used to bring liquid food to the mouth
  2. electronic appliance used for mixing
  3. is used to grate vegetables or fruit
  4. is used to serve food at the table
  5. is used to fry food such as potatoes or vegetables
  6. is used to remove the shells from food
  7. electrical appliance used to cook food
  8. is used to cut the foods such as fruits,vegetables and meats
  9. electric pot that serves for cooking rice
  10. is used to filter foods as the seeds of the juices
  11. large spoon with an elongated handle
  12. used for cooking the food, is made of steel or aluminum

20 Clues: is used to make coffee • is used to lengthen the pastry • is used to serve food at the table • electronic appliance used for mixing • is used to grate vegetables or fruit • large spoon with an elongated handle • is used to remove the shells from food • electrical appliance used to cook food • is used to mix drinks such as chocolate • is used to bring liquid food to the mouth • ...

nutrion 2022-03-29

nutrion crossword puzzle
Across
  1. weighing less than the healthy amount
  2. balance between calories you take in from food and the calories your body uses
  3. small units that make up protein
  4. nutrients built up to build and repair cells
  5. reminder to eat healthy meals
  6. extreme eating disorders that can lead to death or illness
  7. study of nutrients and how your body uses them
  8. eating disorder in which a strong fear of gaining weight leads to starvation
  9. physical need for food
Down
  1. emotional desire for food
  2. disorder in which someone eats too much food at a time
  3. substance in food your body needs
  4. tough stringy parts of raw foods
  5. elements in food that help your body work properly
  6. the way you see your body
  7. produce normal growth and give you energy
  8. high amount of nutrients relative to their number of calories
  9. sugar found in foods
  10. compounds that help regulate body functions
  11. eating disorder in which someone eats large amounts of food and then purges
  12. weighing more than the healthy amount
  13. measures the energy available in food
  14. method for assessing your body size

23 Clues: sugar found in foods • physical need for food • emotional desire for food • the way you see your body • reminder to eat healthy meals • tough stringy parts of raw foods • small units that make up protein • substance in food your body needs • method for assessing your body size • weighing less than the healthy amount • weighing more than the healthy amount • ...

Kitchen Safety 2016-09-01

Kitchen Safety crossword puzzle
Across
  1. what temperature your fridge should be at.
  2. what temperature your freezer should be at.
  3. tilt the this way when opening the pot.
  4. Where you store your foods.
  5. Always use this when cleaning your hands.
  6. how soon should you run the disposal after you put something in it.
  7. how long it takes to wash your hands.
  8. Cleaning or to get rid of bacteria.
  9. Who is hazardous in a kitchen and should have a constant supervision.
  10. never use this on a grease fire.
Down
  1. This is were most accidents happen in the house.
  2. Harmful bacteria after transferred from one food or surface to a another.
  3. Seal containers tightly to keep them from what?
  4. A illness caused by eating spoiled food containing harmful bacteria.
  5. Dont put this in the microwave.
  6. One living celled organism so small only can be seen by a microscope.
  7. why do you use different spoons when your testing foods.
  8. use on a grease fire.
  9. Keep food separated from this.
  10. Dont let cords do this over the edge of the counter tops.

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

Charisaac 2nd Anniversary 2019-07-24

Charisaac 2nd Anniversary crossword puzzle
Across
  1. Greek beach town
  2. First dance
  3. Number of countries' foods represented at our wedding
  4. Wedding dance band
  5. Pressure cooker
  6. Favorite summer Madison activity
  7. Favorite band
  8. Art style that we frequently make fun of
  9. The _____ Wildcats
  10. Your favorite cereal
  11. Similar to Kwiktrip but found in other regions
  12. Sound of Music city
  13. Korean food
  14. Popular Sicilian dessert
  15. _____ Restaurant: fried rice purveyor for our wedding
  16. Desserts at our wedding
  17. Traditional material for second anniversary gift
Down
  1. Short-form of country with highest beer consumption per capita
  2. Instrument played by the musician whose concert was our first "pre-date"
  3. Band we saw in Milwaukee
  4. Favorite (and currently only) Broadway show we've seen on Broadway
  5. One of the shows we watch. Series finale is coming soon.
  6. Icelandic street food
  7. Country we drove through on the way to visit Lisa
  8. A favorite party game
  9. "Honey ______ of oats"
  10. Another favorite band
  11. Gender neutral term for nieces and nephews
  12. Misunderstood vegetable used well in many Chinese dishes
  13. Chinese city with international school
  14. Delicious street foods common in Europe

31 Clues: First dance • Korean food • Favorite band • Pressure cooker • Greek beach town • Wedding dance band • The _____ Wildcats • Sound of Music city • Your favorite cereal • Icelandic street food • A favorite party game • Another favorite band • "Honey ______ of oats" • Desserts at our wedding • Band we saw in Milwaukee • Popular Sicilian dessert • Favorite summer Madison activity • ...

Food Tech Puzzle 2023-11-06

Food Tech Puzzle crossword puzzle
Across
  1. The food available or to be served in a restaurant or at a meal
  2. Fixed allowance of food
  3. Style of cooking
  4. To build and repair body cells
  5. A decoration for foods or drinks
  6. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
  7. The capacity of power to do work
  8. A prohibition against consuming certain foods
  9. A substance, such as sauce, that gives a special flavour to a food
  10. Make it clean and free from germs and dirt
Down
  1. Lack or absence of a particular nutrient
  2. Lack of water in the body
  3. To plunge in boiling water for a short time, then into ice-water
  4. The transmission of customs or beliefs from generation to generation
  5. A widespread change in food preferences
  6. Abnormal, unpleasant reaction to food by the body's immune system
  7. Proteins in the blood that react with bacteria to prevent them from harming the body
  8. A sum of food consumed by a person
  9. The state of being free from illness or injury
  10. People who consume no animal products

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

Food Tech Puzzle 2023-11-06

Food Tech Puzzle crossword puzzle
Across
  1. A sum of food consumed by a person
  2. Lack or absence of a particular nutrient
  3. A prohibition against consuming certain foods
  4. The transmission of customs or beliefs from generation to generation
  5. Abnormal, unpleasant reaction to food by the body's immune system
  6. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
  7. People who consume no animal products
  8. The state of being free from illness or injury
  9. Proteins in the blood that react with bacteria to prevent them from harming the body
Down
  1. To build and repair body cells
  2. Lack of water in the body
  3. Style of cooking
  4. The capacity of power to do work
  5. A substance, such as sauce, that gives a special flavour to a food
  6. Make it clean and free from germs and dirt
  7. A decoration for foods or drinks
  8. To plunge in boiling water for a short time, then into ice-water
  9. The food available or to be served in a restaurant or at a meal
  10. Fixed allowance of food
  11. A widespread change in food preferences

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • The capacity of power to do work • A decoration for foods or drinks • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

Managing A Household 2023-12-14

Managing A Household crossword puzzle
Across
  1. Allowing microorganisms from one food to another
  2. A place where food that needs to be cold is kept
  3. A permanent structure,refers to a building where someone lives
  4. Planning what you are going to eat in advance
  5. A tall building containing a lot of rooms
  6. To have something that is yours
  7. Foods that are not refrigerated or frozen
  8. A house with no second story
  9. A place which gives protection
Down
  1. Results from eating contaminated food
  2. A place where dry foods are kept
  3. Tax on the value of the property
  4. A place where YOU live
  5. A person who occupies land or property rented from a landlord
  6. The best option for someone starting out on their own
  7. The owner of a house, apartment, or real estate which is rented or leased to a individual
  8. Non perishable items
  9. A house which is connected to another house
  10. A large trailer which is used for living
  11. List Items that are written down that need to be purchased
  12. Plan for saving/spending money

21 Clues: Non perishable items • A place where YOU live • A house with no second story • Plan for saving/spending money • A place which gives protection • To have something that is yours • A place where dry foods are kept • Tax on the value of the property • Results from eating contaminated food • A large trailer which is used for living • A tall building containing a lot of rooms • ...

Cna feeding crossword puzzle 2022-06-13

Cna feeding crossword puzzle crossword puzzle
Across
  1. meals provide blank contact with others
  2. patience is key. Do not blank
  3. the person must be blank enough to eat
  4. you should wear these
  5. offer blank to help the person chew and swallow
  6. do not feed a person who is drowsy. Tell the
  7. keep in this position 30 minutes after eating
  8. use the blank of a clock to help person locate food
  9. do this in addition to feeding a person
  10. cartons and containers are blank for the person
  11. assist with oral and hand blank
  12. Hot meals must be served blank
  13. wash hands after removing and blank Gloves
Down
  1. health problems can affect level of blank
  2. check dietary card for the resident's blank
  3. sit blank the person. It shows you have time
  4. use this to feed a person
  5. blank food and fluids in the order the person prefers
  6. blank between soft,solid,and liquid foods
  7. observe and blank foods and liquids eaten and drunk
  8. A reason you may have to feed someone.
  9. teaspoons should be this full

22 Clues: you should wear these • use this to feed a person • patience is key. Do not blank • teaspoons should be this full • Hot meals must be served blank • assist with oral and hand blank • the person must be blank enough to eat • A reason you may have to feed someone. • meals provide blank contact with others • do this in addition to feeding a person • ...

Nutrient Crossword 2022-10-24

Nutrient Crossword crossword puzzle
Across
  1. alphabet letters
  2. what you eat is a good source of this.
  3. carb found in all pant foods and takes longer for the body to digest
  4. a good source of this is sugar or syrup
  5. the process of consuming food then it leaving your body as waste
  6. Something that can come in a type of drink for people who work out
  7. having added or extra nutrients
  8. groups in which what you eat is categorized in
  9. a type of fat usually found in processed foods
  10. salt
  11. something you can consume that isnt very nutritious
Down
  1. you may hear someone say they have a high or low amount of this
  2. measure of energy
  3. liquid in room temperature and oil
  4. Something you can manage to keep track of your diet
  5. a carb that is quickly broken down by the body
  6. nutrients that you need
  7. Helps you clean large intestine out
  8. you should drink a lot of this
  9. increasing micronutrients
  10. things we need that can be found in the earths crust

21 Clues: salt • alphabet letters • measure of energy • nutrients that you need • increasing micronutrients • you should drink a lot of this • having added or extra nutrients • liquid in room temperature and oil • Helps you clean large intestine out • what you eat is a good source of this. • a good source of this is sugar or syrup • a carb that is quickly broken down by the body • ...

Nutrients Exam puzzle 2022-10-24

Nutrients Exam puzzle crossword puzzle
Across
  1. Fat that is solid at room temperature
  2. 1/2 and 3/4 of the human body is ..
  3. in condiments, table salt, soy sauce, ect.
  4. Helps repair and maintain body tissue.
  5. A soda only has energy not..
  6. Substance are needed to develop and function normally.
  7. Greatly-adding nutrients to food that did have them at the start.
  8. A chemical substance in food to help maintain the body.
Down
  1. Substance that must be obtained from a diet.
  2. Sugar are absorbed quickly.
  3. Starch the body can't digest.
  4. A personalized diet based on you.
  5. Fruits,Vegetables,Grains,Protein Foods,and Dairy.
  6. The process in which your body turns food to energy.
  7. is a waxy, fat-like substance that's found in all the cells in your body.
  8. Starches that are absorb more slowly
  9. Can lead to high blood levels and cause heart attacks.
  10. Nutrients that were given back after loss in the process.
  11. The body needs 17 daily.
  12. sugar sugars and syrups that are added to foods or beverages when they are processed or prepared.
  13. food energy that is burned when in the body.

21 Clues: The body needs 17 daily. • Sugar are absorbed quickly. • A soda only has energy not.. • Starch the body can't digest. • A personalized diet based on you. • 1/2 and 3/4 of the human body is .. • Starches that are absorb more slowly • Fat that is solid at room temperature • Helps repair and maintain body tissue. • in condiments, table salt, soy sauce, ect. • ...

Recipe Basics Review: William Miller 2023-03-06

Recipe Basics Review: William Miller crossword puzzle
Across
  1. to cut into very small cubes
  2. To cook in water or liquid in which bubbles rise
  3. To cook in steam
  4. Used to lift and turn flat foods like hamburgers and pancakes
  5. Used for browning and frying food
  6. Browns bread products on both sides at the same time
  7. A pot that has a lid that locks and allows steam to build up
  8. Used to grip and lift hot, bulky foods like broccoli spears
  9. To coat food in butter, margarine, or egg
  10. To flatten using a rolling pin
  11. A spoon like device with a small bowl and long handle
Down
  1. A flat, rectangular pan designed for cookies and biscuits
  2. Used to measure the internal temperature of food at the end of cooking time
  3. A small kitchen utensil designed to extract juices from citrus fruits
  4. To cook in a small amount of fat
  5. To finely divide food by rubbing against a grater
  6. Sixty minutes
  7. To prepare food by applying heat
  8. To mix ingredients by gently turning one part over another
  9. To work dough with “Heel” of hands

20 Clues: Sixty minutes • To cook in steam • to cut into very small cubes • To flatten using a rolling pin • To cook in a small amount of fat • To prepare food by applying heat • Used for browning and frying food • To work dough with “Heel” of hands • To coat food in butter, margarine, or egg • To cook in water or liquid in which bubbles rise • ...

Food Safety 2023-03-08

Food Safety crossword puzzle
Across
  1. Used to check the temperature of something.
  2. Foods that need to be kept cold get _______ in the refrigerator and freezer.
  3. Not washing your food or cooking it thoroughly can lead to _____________.
  4. First thing to wash when entering the kitchen.
  5. When you use the same cutting board for 2 different foods it’s called _____________.
  6. When food grows bad it grows _______.
  7. Raw meat should be ______ before eating.
  8. Raw meat and Strawberries should be kept _________.
  9. All food related things are kept here.
Down
  1. Date that shows the time it goes bad.
  2. You should _____ your fruits and vegetables before using them.
  3. You should always follow a ______ if you want to keep your food safe, and make correct.
  4. Temperature range where food rots.
  5. Ideal type of soap to use in the kitchen.
  6. TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
  7. Food, Countertops, Dishes, your hands, should all be kept _____.
  8. Your fridge, countertops, utensils, etc should be _________.
  9. These should be kept short and unpainted while cooking.
  10. If you don’t wash anything properly you can get ____.
  11. When Cooking you should always be ____.

20 Clues: Temperature range where food rots. • Date that shows the time it goes bad. • When food grows bad it grows _______. • All food related things are kept here. • When Cooking you should always be ____. • Raw meat should be ______ before eating. • Ideal type of soap to use in the kitchen. • Used to check the temperature of something. • ...

Dieatry Trends 2024-05-22

Dieatry Trends crossword puzzle
Across
  1. eating trend paying attention to what you are eating
  2. a short-term elimination diet that omits certain chemicals in food
  3. vegetarian diet that avoid all animal products except eggs
  4. excludes meat, poultry and seafood,but includes dairy foods and eggs
  5. semi-vegetarian
  6. pasta made from rice or pulses
  7. raw agricultural products that have been modified or enhanced
  8. vegetarian diet that avoid animal flesh and eggs but do consume dairy products
  9. a protein found in some grains
  10. a value-added kitfood trend among busy professionals
  11. follows a strict gluten-free diet
Down
  1. Mindful eating is not a diet but a food
  2. diet based on the Paleolithic era
  3. eating when bored, lonely, angry, sad or anxious
  4. a food rescue organisation
  5. a diet based on the eating habits of italy, spain and greece
  6. based on foods derived from plant
  7. excludes all animal products,dairy products and eggs
  8. excludes red meat and poultry, but includes fish and shellfish
  9. low carbohydrate diet that uses ketones from the breakdown of fat

20 Clues: semi-vegetarian • a food rescue organisation • pasta made from rice or pulses • a protein found in some grains • diet based on the Paleolithic era • based on foods derived from plant • follows a strict gluten-free diet • Mindful eating is not a diet but a food • eating when bored, lonely, angry, sad or anxious • eating trend paying attention to what you are eating • ...

Spelling for the Week of June 10 - 17 2024-06-09

Spelling for the Week of June 10 - 17 crossword puzzle
Across
  1. a poor person who worked the land in medieval Europe
  2. the likelihood of something happening
  3. foods that Muslims can't eat
  4. taking good care of your body
  5. a disease that spread during medieval times in Europe that killed about 30- 60% of the people there
  6. can never happen
  7. the study of the chance of something happening
  8. all the different things that can happen in an event e.g. flipping a coin it can be heads or tails
  9. the chance of something happening
Down
  1. the study of the stars in the sky
  2. a flat round object used to conduct probability experiments; could have words, numbers, images or colours on it
  3. a job in medieval times where horseshoes, mand etal equipment was made in a high heat forge
  4. having to do with you and your body
  5. foods that Muslims can eat
  6. a religion stated by the prophet Muhammad
  7. an occurrence when something happens
  8. will always happen
  9. the leader of the church
  10. the rich person who owned the land that the serf worked on
  11. a head covering worn by Muslim women

20 Clues: can never happen • will always happen • the leader of the church • foods that Muslims can eat • foods that Muslims can't eat • taking good care of your body • the study of the stars in the sky • the chance of something happening • having to do with you and your body • an occurrence when something happens • a head covering worn by Muslim women • ...

Wine and Food 2023-06-26

Wine and Food crossword puzzle
Across
  1. Intense and spicy red wine, popular in Australia
  2. Aromatic white wine often paired with spicy foods
  3. Italian sparkling wine, perfect for toasting and brunch
  4. Full-bodied red wine known for its tannins and aging potential
  5. Popular white wine with buttery and oaky flavors
  6. Pink-colored wine made from red grapes, versatile with various foods
  7. Light-bodied red wine with delicate flavors
  8. Medium-bodied red wine from Tuscany, great with Italian cuisine
  9. Sparkling wine often enjoyed as an aperitif or with celebrations
  10. Type of wine often paired with red meat
  11. Full-bodied red wine with dark fruit flavors
Down
  1. Light and crisp white wine, often enjoyed as a summer drink
  2. Crisp and refreshing white wine with herbal notes
  3. Dry and elegant white wine from the Loire Valley
  4. Smooth and medium-bodied red wine
  5. Robust red wine, particularly associated with California
  6. Bold and spicy red wine, also known as Shiraz
  7. Sweet fortified wine, often paired with desserts
  8. Type of wine often paired with seafood and poultry
  9. Rich and fruity red wine, well-suited for grilled meats

20 Clues: Smooth and medium-bodied red wine • Type of wine often paired with red meat • Light-bodied red wine with delicate flavors • Full-bodied red wine with dark fruit flavors • Bold and spicy red wine, also known as Shiraz • Intense and spicy red wine, popular in Australia • Dry and elegant white wine from the Loire Valley • Popular white wine with buttery and oaky flavors • ...

Ch. 5 key terms 2022-11-10

Ch. 5 key terms crossword puzzle
Across
  1. a component of fat, derived from a water-soluable carbohydrate
  2. Fats in foods that are purchased and used as fats, such as butter or margarine
  3. fatty substance found in plant and animal foods
  4. fats whose carbon atoms contain all of theb hydrogen atoms they can
  5. carriers of fat in the blood
  6. a component of fat that determines the classification of the fat
  7. Fats
  8. fatty acid, essential for humans and cannot be synthesized by the body
  9. unusually high levels of cholesterol in blood
  10. fatty acid, essential for humans and cannot be synthesized by the body
Down
  1. the largest lipoprotein that transports the lipids
  2. fatlike substance that is a constituent of body cells
  3. Feeling of satisfaction
  4. help lower the risks of heart disease
  5. produced by adding hydrogen atoms to a lipid fat, making it solid
  6. the combining of fat with hydrogen, thereby making it a saturated fat
  7. fats that are not immediately noticebale
  8. fats that are neither saturated nor polyunsaturated
  9. three fatty acids attached to a framework of glycerol
  10. fats whose carbon atoms contain only limited amounts of hydrogen
  11. fatty deposit on interior of artery walls

21 Clues: Fats • Feeling of satisfaction • carriers of fat in the blood • help lower the risks of heart disease • fats that are not immediately noticebale • fatty deposit on interior of artery walls • unusually high levels of cholesterol in blood • fatty substance found in plant and animal foods • the largest lipoprotein that transports the lipids • ...

Ag crossword 2022-10-30

Ag crossword crossword puzzle
Across
  1. going from raw materials to food products
  2. stages of production
  3. peremptory request made as if by right
  4. consuming contaminated foods or beverages
  5. the selling of goods
  6. an efficient food
  7. a controlled supply chain
  8. a procedure that alters foods
  9. a person or company that makes there own supplies
  10. sale of goods to the public
  11. chemical process when molecules are broken down
  12. a person who purchases goods for personal use
  13. an urban area which is difficult to buy affordable fresh food
Down
  1. making or manufacturing goods
  2. a type of food required in a diet
  3. a state without being reliable access
  4. a chemical element
  5. using human senses to evaluate the food product
  6. a substance that causes an allergic reaction
  7. at or below the freezing point
  8. coordination of an operation
  9. the quality of having a course of development
  10. a stock or a recourse
  11. a mechanical operation in order to preserve something
  12. an agent who supplies
  13. secondary product by manufacturing something
  14. removes cells tissues and organs for experimental purposes
  15. the loss of water from something

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

Miigwan's Kitchen Crossword Puzzle 2022-09-15

Miigwan's Kitchen Crossword Puzzle crossword puzzle
Across
  1. used for lubbing up ur bread for softness
  2. used for draining out the access broth when scooping
  3. a silver 1 foot high bowl that make soups
  4. has different sized teeth and used to cut food into fine pieces
  5. used for having the right amount of weight
  6. claw type device used for turning patty’s on bbq.
  7. a sharp object used for cutting wheat
  8. used for putting on the baking sheet before desserts
  9. Knife a sharp object used for cutting meat
Down
  1. cup shaped and used for having the right amount of the ingredient
  2. a round flat object that cooks circular foods on it
  3. is a food preparation utensil used to crush cooked foods
  4. used for mixing light/air ingredients
  5. used for flipping food
  6. a rectangular shape used for protecting ur surface
  7. used for draining out the access water
  8. a rectangular object that bakes 12-24 small circle object
  9. used for processing canning
  10. used for opening tin containers of some sort
  11. has 2 sharp blades and used to remove the skin from fruits and vegetables

20 Clues: used for flipping food • used for processing canning • used for mixing light/air ingredients • a sharp object used for cutting wheat • used for draining out the access water • used for lubbing up ur bread for softness • a silver 1 foot high bowl that make soups • used for having the right amount of weight • Knife a sharp object used for cutting meat • ...

Foodie Terms 2023-08-16

Foodie Terms crossword puzzle
Across
  1. (Clue: Process behind kimchi and kombucha)
  2. A staple in Italian cuisine, often topped with marinara or alfredo sauce. (7 letters)
  3. (Clue: Study of the art of good eating)
  4. (Clue: Delicate French cookie)
  5. (Clue: French fish stew)
  6. (Clue: Fifth basic taste)
  7. (Clue: Spicy red sauce)
  8. A sweet treat often eaten at birthdays. (4 letters)
  9. (Clue: Devoted to the enjoyment of fine foods)
  10. (Clue: Expensive spice derived from a flower)
  11. (Clue: Olive-based spread)
Down
  1. (Clue: One who eats locally sourced foods)
  2. (Clue: Wine expert)
  3. (Clue: Fresh food movement)
  4. Clue: Coffee professional)
  5. (Clue: Searching for wild food resources)
  6. (Clue: Hand-crafted, often refers to cheeses or breads)
  7. (Clue: Seafood-inclusive vegetarian)
  8. (Clue: Light, sweet bread)
  9. A type of fruit, also the name of a color. (6 letters)
  10. Often considered the most important meal of the day. (9 letters)
  11. A green vegetable, looks like a small tree. (9 letters)
  12. (Clue: Meat delicacies, especially cold ones)
  13. (Clue: Cooking method using water baths)

24 Clues: (Clue: Wine expert) • (Clue: Spicy red sauce) • (Clue: French fish stew) • (Clue: Fifth basic taste) • Clue: Coffee professional) • (Clue: Light, sweet bread) • (Clue: Olive-based spread) • (Clue: Fresh food movement) • (Clue: Delicate French cookie) • (Clue: Seafood-inclusive vegetarian) • (Clue: Study of the art of good eating) • (Clue: Cooking method using water baths) • ...

Nutrients 2022-11-18

Nutrients crossword puzzle
Across
  1. measurement of the energy content of food
  2. found in all the cells in your body
  3. insufficient consumption of dietary energy
  4. a mineral most often associated with healthy bones and teeth
  5. Fats unhealthy fats, along with trans fat
  6. nutrients in the body need in small amounts to function and stay healthy
  7. Nutrients exceed the body's ability to produce it
  8. the capacity to do work
  9. substance that provides nourishment essential for growth
  10. type of carbohydrate that the body can't digest
  11. chronic disease characterized by a decrease in bone mineral density
Down
  1. Dense food that is high in nutrients but relatively low in calories
  2. process by which the body changes food and drink into energy
  3. Fats are fatty acids that come natural
  4. major source of energy
  5. Foods in our bodies need to develop and function normally
  6. Fats can improve blood cholesterol levels
  7. mineral that is naturally present in many foods
  8. can be a result of hunger or the desire to eat
  9. build and replace tissue in the body
  10. fatty acids the body can't make itself

21 Clues: major source of energy • the capacity to do work • found in all the cells in your body • build and replace tissue in the body • Fats are fatty acids that come natural • fatty acids the body can't make itself • measurement of the energy content of food • Fats can improve blood cholesterol levels • Fats unhealthy fats, along with trans fat • ...

Nutrients 2022-11-18

Nutrients crossword puzzle
Across
  1. insufficient consumption of dietary energy
  2. Fats are fatty acids that come natural
  3. can be a result of hunger or the desire to eat
  4. mineral that is naturally present in many foods
  5. type of carbohydrate that the body can't digest
  6. Fats unhealthy fats, along with trans fat
  7. substance that provides nourishment essential for growth
  8. measurement of the energy content of food
  9. major source of energy
  10. Foods in our bodies need to develop and function normally
  11. fatty acids the body can't make itself
Down
  1. nutrients in the body need in small amounts to function and stay healthy
  2. chronic disease characterized by a decrease in bone mineral density
  3. build and replace tissue in the body
  4. process by which the body changes food and drink into energy
  5. Fats can improve blood cholesterol levels
  6. Nutrients exceed the body's ability to produce it
  7. Dense food that is high in nutrients but relatively low in calories
  8. found in all the cells in your body
  9. a mineral most often associated with healthy bones and teeth
  10. the capacity to do work

21 Clues: major source of energy • the capacity to do work • found in all the cells in your body • build and replace tissue in the body • Fats are fatty acids that come natural • fatty acids the body can't make itself • Fats can improve blood cholesterol levels • Fats unhealthy fats, along with trans fat • measurement of the energy content of food • ...

CHO by Lillian Tinsley 2022-11-17

CHO by Lillian Tinsley crossword puzzle
Across
  1. also known as tooth decay and can be caused by too much sugar
  2. inability to digest lactose
  3. foods that offer health benefits
  4. stored form of glucose
  5. called blood sugar because it circulates the bloodstream
  6. refers to a low blood glucose level
  7. concentrated source of a nutrient
  8. polysaccharide that's a stored form of energy in plants
  9. naturally occurring in fruit, veggies, and dairy
  10. measure of the speed at which various carbs are digested into glucose
  11. carbs made up of many sugar units
  12. parts of plant foods the human body can't break down
  13. fibers with nutritional and health benefits
  14. diseases that affect how the body digests glucose
Down
  1. helps the body lower blood glucose
  2. sum of dietary and nutritional fiber
  3. include starch and fiber, made up of long chains of molecules
  4. chemical messengers for the body
  5. made up of two sugar units
  6. are carbs composed of single sugar units
  7. one of the 6 essential nutrients and a major source of nutrients
  8. type of simple carb, can be found naturally or can be added

22 Clues: stored form of glucose • made up of two sugar units • inability to digest lactose • foods that offer health benefits • chemical messengers for the body • concentrated source of a nutrient • carbs made up of many sugar units • helps the body lower blood glucose • refers to a low blood glucose level • sum of dietary and nutritional fiber • are carbs composed of single sugar units • ...

National Nutrition Month 2025-02-20

National Nutrition Month crossword puzzle
Across
  1. A set of foods eaten together at a designated time.
  2. Aid A worker in the foodservice industry, assisting in meal preparation.
  3. The surface where food is served and shared.
  4. Different types of foods or ingredients used to create a balanced diet.
  5. A state of equilibrium, especially in diet and nutrition.
  6. Someone passionate about exploring different cuisines.
  7. The science of nourishing the body.
  8. The process by which the body breaks down food for absorption.
  9. A state of good health, often linked to balanced eating.
  10. The skilled person who cooks and creates meals.
  11. Ingredients used to enhance the flavour of food.
  12. A licensed expert in healthy eating.
Down
  1. The field focused on the health and wellness of people.
  2. The bond formed over shared meals and conversation.
  3. To provide the body with necessary fluids.
  4. A group of people connected by shared spaces or goals.
  5. The practice of being present, especially during meals.
  6. The amount of food served or consumed at one time.
  7. To feed and support growth or health.
  8. Industry dedicated to preparing and serving food to groups.

20 Clues: The science of nourishing the body. • A licensed expert in healthy eating. • To feed and support growth or health. • To provide the body with necessary fluids. • The surface where food is served and shared. • The skilled person who cooks and creates meals. • Ingredients used to enhance the flavour of food. • The amount of food served or consumed at one time. • ...

Nutrition Month 2025 2024-11-11

Nutrition Month 2025 crossword puzzle
Across
  1. A set of foods eaten together at a designated time.
  2. Aid A worker in the foodservice industry, assisting in meal preparation.
  3. The surface where food is served and shared.
  4. Different types of foods or ingredients used to create a balanced diet.
  5. A state of equilibrium, especially in diet and nutrition.
  6. Someone passionate about exploring different cuisines.
  7. The science of nourishing the body.
  8. The process by which the body breaks down food for absorption.
  9. A state of good health, often linked to balanced eating.
  10. The skilled person who cooks and creates meals.
  11. Ingredients used to enhance the flavour of food.
  12. A licensed expert in healthy eating.
Down
  1. The field focused on the health and wellness of people.
  2. The bond formed over shared meals and conversation.
  3. To provide the body with necessary fluids.
  4. A group of people connected by shared spaces or goals.
  5. The practice of being present, especially during meals.
  6. The amount of food served or consumed at one time.
  7. To feed and support growth or health.
  8. Industry dedicated to preparing and serving food to groups.

20 Clues: The science of nourishing the body. • A licensed expert in healthy eating. • To feed and support growth or health. • To provide the body with necessary fluids. • The surface where food is served and shared. • The skilled person who cooks and creates meals. • Ingredients used to enhance the flavour of food. • The amount of food served or consumed at one time. • ...

Foods for Holidays-How well do you know them? 2012-12-15

Foods for Holidays-How well do you know them? crossword puzzle
Across
  1. Picnic foods
  2. Hamantashen
  3. Meat-Stuffed Cabbage
  4. Fruits from trees
  5. Challah
Down
  1. No food!
  2. Matzah
  3. Apples and honey
  4. Dairy food
  5. Latkes
  6. Harvest food

11 Clues: Matzah • Latkes • Challah • No food! • Dairy food • Hamantashen • Picnic foods • Harvest food • Apples and honey • Fruits from trees • Meat-Stuffed Cabbage

Nutrition Care Pt 3 2025-08-27

Nutrition Care Pt 3 crossword puzzle
Across
  1. any movement unrelated to sleeping, digesting, or performing sports-like exercise
  2. contains basal/resting energy expenditure, thermic effect of feeding, non-exercise activity thermogenesis (for age and gender, overweight/obese, pregnancy and lactation))
  3. transition process from breastmilk/formula-fed to one including semi-solid foods
  4. developed in 1984 to collect data from US adults regarding health-related behaviors, chronic health conditions, and preventative service use
  5. pre-pregnancy weight category where the total weight gain has to be between 25-35 lbs (11.5-16 kg) --> 1st trimester: 0-100 kcal, 2nd trimester: 200-300 kcal, 3rd trimester: 350-450 kcal (weight gain rate in 2nd-3rd trimester --> 0.8-1.0 lb/wk or 0.35-0.50 kg/wk)
  6. age category between 3-11 years where nutrient-dense food is required 6x/day and protein needs decline (can participate in National School Breakfast or National School Lunch Program, nutritional concerns include overweight/obesity, dental caries, and food allergies)
  7. any weight below 1500 g (1.5 kg, ~3.3 lbs)
  8. pre-pregnancy weight category where the total weight gain has to be between 28-40 lbs (12.5-18 kg) --> 1st trimester: 100-200 kcal, 2nd trimester: 300-400 kcal, 3rd trimester: 400-500 kcal (weight gain rate in 2nd-3rd trimester --> 1.0-1.3 lb/wk or 0.44-0.58 kg/wk)
  9. energy that the body burns at rest (measured with indirect calorimetry after a 3-4 hour fast either sitting/reading and can get up to go to the bathroom)
  10. infant age where breastmilk, formula, thin, strained single ingredient fruits, vegetables, meats, iron-fortified cereal, and soft finger foods can be given (reduced extrusion reflex, opens mouth for spoon, suck and bite, chewing, sitting up with support should be developed)
  11. pre-pregnancy weight category where the total weight gain has to be between 11-20 lbs (5-9 kg) --> 1st trimester: baseline kcal, 2nd trimester: 100-200 kcal, 3rd trimester: 200-300 kcal (weight gain rate in 2nd-3rd trimester --> 0.4-0.6 lb/wk or 0.17-0.27 kg/wk)
  12. visual representation of Dietary Guidelines for Americans for consumers (emphasizes relative proportion of the diet/plate)
  13. ratio that is specific to gender and age
  14. used to calculate resting metabolic rate
  15. <10% daily calories, age 2+ according to the Dietary Guidelines for Americans
  16. toddler age where feeding skills developed during this time are weaning from bottle to cup, eating table food, and up-and-down chewing
  17. age category 65+ where aging and medical conditions (e.g: increased fat mass, decreased muscle mass, dysphagia, decreased immune function) can cause nutritional problems
  18. infant age where breastmilk, formula, thicker purees, mashed foods, baby food, food combinations, finger foods can be given (reduced extrusion reflex, moves tongue up and down, holds to the side when chewing, hold bottle, sit up without support should be developed)
  19. physical activity level where the person only performs typical daily living activities
  20. how far along a pregnancy is when the infant is born (pre-term: <37 weeks, term: 37-42 weeks, post-term: >42 weeks)
  21. food and digestion process
  22. toddler age where feeding skills developed during this time are feeding self with spills, rotary chewing, and open to more food textures
  23. covers the entire lifespan, core objectives focused on risk factors and behavior
  24. <10% daily calories, age 2+ according to the Dietary Guidelines for Americans
  25. developed in 1974 to identify nutrition status/nutrition risk factors in children (e.g: short stature, underweight/overweight, anemia, low birth weight, and infant feeding practices)
  26. any weight below 2500 g (2.5 kg, ~5.5 lbs)
  27. pre-pregnancy weight category where the total weight gain has to be between 15-25 lbs (7-11.5 kg) --> 1st trimester: baseline kcal, 2nd trimester: 150-200 kcal, 3rd trimester: 250-300 kcal (weight gain rate in 2nd-3rd trimester --> 0.5-0.7 lb/wk or 0.23-0.33 kg/wk)
  28. age category between 12-21 years where rapid physical, cognitive, and emotional development can influence food eating habits (e.g: overeating, restricting intake, vegetarian/vegan diet)
  29. provides ambitious, measurable, 10-year objectives to improve health and well-being across the US
  30. chosen not to drink or limit to <2 drinks/day for men and <1 drink/day for women (avoid during pregnancy)
  31. any weight below 1000 g (1 kg, ~2.2 lbs)
Down
  1. developed in 1990 to coordinate monitoring efforts with state and local governments (establishes Dietary Guidelines for Americans)
  2. toddler age where the only feeding skill developed during this time is drinking independently from a cup
  3. written by the USDA and DHHS for healthcare professionals (describes evidence towards nutritional guidelines, needs of federal nutrition programs, and using plain language --> can contain disease-specific guidelines)
  4. how areas have access to foods based on location
  5. developed in 1979 for identifying nutrition status/nutrition risk factors in pregnant women
  6. developed in 1990 to determine behaviors contributing to unintentional injuries and violence, sexual behaviors, alcohol/drug use, tobacco/e-cigarette use, unhealthy dietary behaviors, overweight/obesity, inadequate physical activity
  7. age category between 1-3 years of age where decreased appetite is common, eating rituals should be developed, and 3 meals with 2-3 snacks per day with non choking foods are required for growth and development
  8. energy that the body needs to sustain vital functions during rest (measured with indirect calorimetry within 30 minutes of waking up, 12-14 overnight fast with no physical activity while lying down)
  9. infant age where soft, chunky foods, finely chopped meat, and well-cooked pasta can be given (drinking from cup, feeding self finger foods, and biting and chewing foods should be developed)
  10. bioterrorism and US food system integrity are key in this concept (enforcing regulations regarding imported and exported food)
  11. used to calculate basal metabolic rate
  12. raising awareness of food insecurity as a public health concern
  13. the mineral that is low in human breastmilk (should be supplemented with 1 mg/kg/day of liquid this to meet requirements starting at 4 months or receive formula fortified with this through 12 months of age and eating fortified cereals, legumes, whole grains, meats as a toddler to reduce risk of this type of anemia)
  14. infant age where breastmilk, formula, mashed, soft chopped, and finger foods can be given (holding cups and finger foods should be developed)
  15. ratio that conforms to all genders and age
  16. age category between 0-12 months of age where 100 kcal/kg, 1.5 g/kg protein, and 50% of total calories from fat are required for growth and development
  17. <2300 mg/day, less for <14 years age according to the Dietary Guidelines for Americans
  18. physical activity level where the person does daily living activities with the addition of 30-60 minutes of moderate activity
  19. physical activity level where the person does daily living activities with the addition of >60 minutes of moderate activity and 60 minutes of vigorous/120 minutes moderate activity
  20. infant age where only breastmilk or formula should be given (rooting/suck-and-swallow reflex should be developed)
  21. infant age where only breastmilk or formula should be given (well-coordinated suck-swallow reflex with breathing and head control should be developed)
  22. mineral that can be supplemented after 6 months of age
  23. the vitamin that is low in human breastmilk and deficient in toddlers (should be supplemented with 400 IU of this to meet requirements starting at birth and eating milk products, eggs, fatty fish and fortified cereals as a toddler to promote immune system health and bone development)
  24. physical activity level where the person does daily living activities with the addition of >60 minutes of moderate activity

55 Clues: food and digestion process • used to calculate basal metabolic rate • ratio that is specific to gender and age • used to calculate resting metabolic rate • any weight below 1000 g (1 kg, ~2.2 lbs) • any weight below 1500 g (1.5 kg, ~3.3 lbs) • ratio that conforms to all genders and age • any weight below 2500 g (2.5 kg, ~5.5 lbs) • ...

typical foods and drinks 2013-03-07

typical foods and drinks crossword puzzle
Across
  1. en costa rica generalmente se come en semana santa en forma de sopa
  2. both se toma caliente y generalmente tiene vegetales
  3. en costa rica se como en el granisado
  4. antonimo de pequeño
  5. sinonimo de disorver
  6. cuando una persona se va a comer una mandarina primero tiene que
  7. la olla de carne y el picadillo son
  8. generalmete se come en estados unidos el dia de accion de gracias
  9. sinonimo de crecer
  10. cuando un grupo de personas tiene mucho hoteles son
  11. cuando uuna persona no le gusta estar con otras personas es una persna
  12. hay diferentes tipos de manzana de limon y es un postre muy reconocido en estados unidos
  13. es un citrico amaranjado
  14. se come despues de la comida
Down
  1. cuando las personas van al super mercado estan
  2. generalmente se come tostadas con el
  3. es un sinonimo de pesado
  4. hay de muchos tipos pero la mas conocida es la de tomate
  5. cuando un padre le deja todo a su hijo
  6. un sinonimo de igual
  7. se una mucho en los postre y en confites y es color cafe
  8. es un vegetal morado
  9. es un sinonimo de rapido
  10. caundo una persona come en la noche esta comiendo la
  11. cuando algo es muy rapido es

25 Clues: sinonimo de crecer • antonimo de pequeño • sinonimo de disorver • un sinonimo de igual • es un vegetal morado • es un sinonimo de pesado • es un sinonimo de rapido • es un citrico amaranjado • cuando algo es muy rapido es • se come despues de la comida • la olla de carne y el picadillo son • generalmente se come tostadas con el • en costa rica se como en el granisado • ...

foods but in spanish 2020-01-23

foods but in spanish crossword puzzle
Across
  1. to eat
  2. hot leaf drink
  3. cow juice
  4. old tasty milk solidified
  5. very sweet drink and soft
  6. food/meal
  7. sweet liquified lemons
  8. hot liquid with vegetables
  9. circular sweets with chocolate chips
  10. the grains with milk
  11. breakfast meat
  12. bread with cheese and toppings
  13. keeps the doctor away
  14. liquified orange
  15. the meal you eat in the afternoon
  16. toasted baked grains
  17. potato but thin sliced
  18. the meal you eat in the morning
Down
  1. to drink
  2. dairy product, very creamy
  3. comes from a chicken
  4. breakfast meat but thin
  5. red berries with many seeds
  6. vegetable leaves in a plate
  7. fruit you have to peel, very juicy
  8. baked grains
  9. meat cheese lettuce in bread
  10. long yellow fruit
  11. wet thin sliced pork
  12. liquified apple
  13. 70% of your body is made of this

31 Clues: to eat • to drink • cow juice • food/meal • baked grains • hot leaf drink • breakfast meat • liquified apple • liquified orange • long yellow fruit • comes from a chicken • the grains with milk • wet thin sliced pork • toasted baked grains • keeps the doctor away • sweet liquified lemons • potato but thin sliced • breakfast meat but thin • old tasty milk solidified • very sweet drink and soft • ...

Foods Chapter 4 Crossword 2019-10-08

Foods Chapter 4 Crossword crossword puzzle
Across
  1. breast milk contains these substances that help babies resist infections
  2. A mother should avoid smoking, alcohol, and medications because it passes into the
  3. A diet that is built partially or completely on fruits, vegetables, and other plant foods
  4. A response of the body’s immune system to a food protein
  5. Liquid that should be used to take medications
  6. A food allergy and food intolerance are different
  7. Their diet includes fruits, vegetables, dairy products and eggs
  8. Studies have shown that children who eat this do better in school than children who skip this meal
  9. A baby receives enough of this in the the third trimester to last 4 months after birth
  10. A body’s lack of or inability to use the hormone insulin to maintain normal blood glucose levels.
  11. A woman should eat an extra 340 calories daily in the
Down
  1. Getting at least blank minutes of moderate activity daily is the most important step teens can take to maintain healthy weight throughout life
  2. The food a blank eats must supply the nutrient needs of her fetus
  3. This can help encourage a preschooler to eat
  4. A negative physical reaction to a food substance that does not involve the body’s immune system
  5. Can help prevent inappropriate weight gain
  6. An eating plan prescribed by a physician to address special needs of a person with a specific health problem
  7. A child's blank is a fairly reliable indication of energy needs
  8. An effect a drug has on the way the body absorbs or uses a nutrient or an effect a food has on the way the body absorbs or uses a drug
  9. Contributes to acne in addition to genetics and hormones
  10. This need decreases as people become older
  11. spurt A period of rapid growth
  12. This can happen if a mother doesn't get enough calcium during pregnancy
  13. Good diet for those trying to control high blood pressure
  14. All the food and drink a person regularly consumes
  15. Problem that can affect the diet of older adults
  16. A school age child should be offered this when they aren't able to eat large enough meals to meet their nutritional needs
  17. The need for vitamins and minerals drops as we age
  18. This should not be added to a babies bottle
  19. Busy schedules, grab and go foods that are low in nutrients but high in calories, and poor nutrition due to poor body image can put this group in danger of nutrient deficiencies

30 Clues: spurt A period of rapid growth • Can help prevent inappropriate weight gain • This need decreases as people become older • This should not be added to a babies bottle • This can help encourage a preschooler to eat • Liquid that should be used to take medications • Problem that can affect the diet of older adults • A food allergy and food intolerance are different • ...

Walsh's favorite foods/beverages 2024-05-20

Walsh's favorite foods/beverages crossword puzzle
Across
  1. Pizza & Root Beer
  2. Spam Musubi & Ginger Ale Soda
  3. Tacos & Root beer
  4. Sprite
  5. Steak & Dr. Pepper
  6. Chicken Nuggets
  7. Tacos
  8. Waffles & Lemonade
  9. Milk or Prime
  10. Soccer Cake
  11. Pasta & Ice Cream
  12. Cheeseburger with Fries
  13. Tacos
Down
  1. Popcorn & Dr. Pepper
  2. Tomatoes
  3. Taco & Shirley Temple
  4. Red Velvet & Root Beer
  5. Chili Dogs & Arnold Palmer
  6. Fruit Punch
  7. Milk or Pink Lemonade
  8. Bao Buns
  9. Tacos & Rice
  10. Pizza
  11. Mac & Chesse, Shirley Temple

24 Clues: Tacos • Pizza • Tacos • Sprite • Tomatoes • Bao Buns • Fruit Punch • Soccer Cake • Tacos & Rice • Milk or Prime • Chicken Nuggets • Pizza & Root Beer • Tacos & Root beer • Pasta & Ice Cream • Steak & Dr. Pepper • Waffles & Lemonade • Popcorn & Dr. Pepper • Taco & Shirley Temple • Milk or Pink Lemonade • Red Velvet & Root Beer • Cheeseburger with Fries • Chili Dogs & Arnold Palmer • Mac & Chesse, Shirley Temple • ...

Spanish Vocab 6 (foods) 2024-05-20

Spanish Vocab 6 (foods) crossword puzzle
Across
  1. potatoes
  2. Pepsi, sprite
  3. cheerios
  4. tea
  5. 1 a day keeps the doctor away
  6. jugo juice
  7. pancakes
  8. a color and a fruit
  9. yellow fruit
  10. PB & J
  11. green __ and ham
Down
  1. nose on a snowman
  2. birthday
  3. when life gives you lemons make __
  4. drink it to help you grow
  5. cookies
  6. salmon
  7. you drink it to survive
  8. green eggs and __
  9. rice

20 Clues: tea • rice • salmon • PB & J • cookies • potatoes • birthday • cheerios • pancakes • jugo juice • yellow fruit • Pepsi, sprite • green __ and ham • nose on a snowman • green eggs and __ • a color and a fruit • you drink it to survive • drink it to help you grow • 1 a day keeps the doctor away • when life gives you lemons make __

Multicultural Foods and Methods 2024-08-09

Multicultural Foods and Methods crossword puzzle
Across
  1. Using dry heat to cook evenly on an open flame
  2. Using the pan to fry
  3. Made from cow/goat milk
  4. Middle East meat on a skewer
  5. Has a strong taste that burns your mouth
  6. An Italian Cooked egg and flour pasta
  7. Use a lot of oil to fry food
  8. Annual Grass collected and used in bread
  9. Pure sausage made from air-dried meat
  10. Asian Cooked egg and flour paste
  11. Italian flatbread with sauce and toppings on top
Down
  1. A method using moist heat
  2. Slowly sealed cooking meat or vegetables
  3. Brought by Italians to help you stay awake
  4. Using a heat wok
  5. Baked flour that is moistened/kneaded
  6. Heating food submerged in a liquid
  7. Super creamy meal with oats
  8. A Japanese meal wrapped around in seaweed
  9. Flavourless product made from soybeans

20 Clues: Using a heat wok • Using the pan to fry • Made from cow/goat milk • A method using moist heat • Super creamy meal with oats • Middle East meat on a skewer • Use a lot of oil to fry food • Asian Cooked egg and flour paste • Heating food submerged in a liquid • Baked flour that is moistened/kneaded • An Italian Cooked egg and flour pasta • Pure sausage made from air-dried meat • ...

Unit 4 Foods Vocabulary 2023-02-03

Unit 4 Foods Vocabulary crossword puzzle
Across
  1. avacado
  2. sardine
  3. bell pepper
  4. chicken
  5. veal
  6. beans
  7. lime
  8. salmon
  9. tuna
  10. meat
Down
  1. classic Spanish rice dish
  2. crab
  3. onion
  4. lobster
  5. mushrooms
  6. oyster
  7. rice
  8. fish
  9. shellfish
  10. lemon

20 Clues: crab • rice • fish • veal • lime • tuna • meat • onion • beans • lemon • oyster • salmon • avacado • lobster • sardine • chicken • mushrooms • shellfish • bell pepper • classic Spanish rice dish

Foods, days and numbers 2023-04-29

Foods, days and numbers crossword puzzle
Across
  1. tej
  2. 100
  3. 97
  4. 200
  5. 80
  6. narancs
  7. vacsora
  8. 51
  9. 80
  10. 15
  11. csütörtök
  12. 50
  13. péntek
  14. vasárnap
  15. keksz
  16. 60
Down
  1. hétfő
  2. kenyér
  3. 5
  4. 11
  5. ebéd
  6. 12
  7. 69
  8. 20
  9. reggeli
  10. citrom
  11. 90
  12. 40
  13. 70
  14. 26
  15. 30
  16. 19

32 Clues: 5 • 11 • 97 • 12 • 69 • 80 • 20 • 90 • 40 • 70 • 26 • 51 • 80 • 15 • 30 • 50 • 19 • 60 • tej • 100 • 200 • ebéd • hétfő • keksz • kenyér • citrom • péntek • reggeli • narancs • vacsora • vasárnap • csütörtök

Foods Breakfast Crossword Puzzle 2021-10-08

Foods Breakfast Crossword Puzzle crossword puzzle
Across
  1. mix the egg whites and batter
  2. a pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat
  3. a quick bread made with egg and baked in a cupcake mold
  4. a blend of grains, nuts, and dried fruits
  5. and cooked on a griddle
  6. water is removed
  7. a breakfast meat that comes from boneless pork loin
  8. chopped meat that is mixed with potatoes, onions, and seasonings that is usually fried together until lightly browned
  9. a dish made out of beaten eggs that are cooked without stirring
  10. is served as the main dish
  11. bread made in advance then delivered to foodservice establishments
  12. a type of bread made from
  13. main part
  14. clear egg white
  15. heated to a very high temperature for a short time to destroy bacteria
  16. usually make of ground pork that has been seasoned and stuffed into casings
  17. made from yeasted, sweetened dough with butter
  18. eggs are covered with cream or milk and sometimes bread crumbs
  19. a small, round quick bread
  20. that you do not lose volume
  21. made from bread dough that is shaped into
  22. condition
Down
  1. substitute
  2. when the eggs and solids separate while cooking
  3. diced or sliced potatoes
  4. a sweetened, deep-fried pastry that is often ring-shaped
  5. available for people with dietary concerns such as high cholesterol
  6. an order of food in addition to
  7. leavening agents such as baking powder
  8. to use a rubber spatula to
  9. a flat, open-face omelet
  10. flavors and odors can be absorbed through the shell and that the egg can lose moisture when the shell is unbroken
  11. shredded potatoes that may include onions or seasoning
  12. a sign of several qualities
  13. potatoes cut into 1/2 inch thick circles, then are baked or broiled
  14. Comes from the side of a pig, is cured and often smoked for flavor
  15. Examples are bacon, ham, and sausage, etc.
  16. purpose
  17. a small individual baking dish
  18. puffed egg dish that is baked in the oven
  19. a type of quick bread similar to biscuits that is often cut into triangle shapes
  20. bread that has been dipped in a batter and then sautéed

42 Clues: purpose • main part • condition • substitute • clear egg white • water is removed • and cooked on a griddle • diced or sliced potatoes • a flat, open-face omelet • a type of bread made from • to use a rubber spatula to • is served as the main dish • a small, round quick bread • a sign of several qualities • that you do not lose volume • mix the egg whites and batter • ...

Mexican Foods and ingrediants 2021-11-10

Mexican Foods and ingrediants crossword puzzle
Across
  1. Hecho con chocolate
  2. pan dulce
  3. envuelto en una tortilla
  4. Lo necesitas para mantenerse hidratado
  5. Te ase llorar
  6. Solía ​​cocinar
  7. enchiloso
  8. cultivado en mexico
  9. pescado en alaska
  10. Es una jaula de animales
  11. Camaron crudo
  12. Nosotros comemos esto para el desayuno
Down
  1. Se come en tortas
  2. Eaten on special events in mexico tradition
  3. Los ase tu abuelita
  4. Los compras en las calles de los angeles
  5. Esta echo de trigo
  6. Cucaracha del mar
  7. cubierto de queso
  8. los comemos en la barbacoa familiar

20 Clues: pan dulce • enchiloso • Te ase llorar • Camaron crudo • Solía ​​cocinar • Se come en tortas • Cucaracha del mar • cubierto de queso • pescado en alaska • Esta echo de trigo • Hecho con chocolate • Los ase tu abuelita • cultivado en mexico • envuelto en una tortilla • Es una jaula de animales • los comemos en la barbacoa familiar • Lo necesitas para mantenerse hidratado • ...

Foods Final Fall 2021 2021-12-13

Foods Final Fall 2021 crossword puzzle
Across
  1. To cook in the oven with dry heat.
  2. Three basic types of ____ soups included thickened, bisque's, and chowders.
  3. To mix or blend two or more ingredients
  4. A cooked paste of fat and four used to thicken classic white sauce.
  5. to coat with dry bread crumbs or crackers.
  6. To let food stand until it no longer feels warm to the touch.
  7. Burning that results in a color change.
  8. Frying fruits in a small amount of fat.
  9. When milk proteins coagulate and form clumps.
  10. To cook in a large amount of hot fat.
Down
  1. Nutrients that dissolve in a cooking liquid.
  2. To cook in liquid and 212 degrees Fahrenheit.
  3. To cut into very small cubes of even size.
  4. Size of vegetables need for cooking.
  5. Fruits that are dipped into a batter and deep-fried.
  6. Vegetables can be group based on their nutrient content or what part of the _____ they come from.
  7. Handle fruits gently to prevent _____.
  8. To cook uncovered under a direct source of heat.
  9. To divide into parts with a sharp utensil.
  10. To cook in a sugar syrup until coated or crystallized.

20 Clues: To cook in the oven with dry heat. • Size of vegetables need for cooking. • To cook in a large amount of hot fat. • Handle fruits gently to prevent _____. • To mix or blend two or more ingredients • Burning that results in a color change. • Frying fruits in a small amount of fat. • To cut into very small cubes of even size. • to coat with dry bread crumbs or crackers. • ...

DELICIOUS FOODS AND DRINKS 2024-12-27

DELICIOUS FOODS AND DRINKS crossword puzzle
Across
  1. A liquid food, often served warm, made from vegetables or meat.
  2. A yellow spread made from milk, used on bread.
  3. A flat, round breakfast food often served with syrup.
  4. A small, round fruit often used to make wine.
  5. A sweet treat made from cocoa beans.
  6. An orange vegetable that is good for your eyes.
  7. A sweet substance made by bees.
  8. A white drink that is rich in calcium.
  9. A thick slice of beef, often grilled.
Down
  1. A protein-rich food from the sea.
  2. A spicy vegetable often used in cooking.
  3. A nut that can be turned into butter or eaten as a snack.
  4. A staple food in many Asian countries, often served with dishes.
  5. A sandwich with a patty, often served with fries.
  6. A sour fruit often used to make lemonade.
  7. A vegetable that makes you cry when you cut it.
  8. A protein-rich food from animals, such as beef or chicken.
  9. A mix of fresh vegetables, often eaten as a starter.
  10. A dairy product often used on pizza or in sandwiches.
  11. A red or green fruit that keeps the doctor away.

20 Clues: A sweet substance made by bees. • A protein-rich food from the sea. • A sweet treat made from cocoa beans. • A thick slice of beef, often grilled. • A white drink that is rich in calcium. • A spicy vegetable often used in cooking. • A sour fruit often used to make lemonade. • A small, round fruit often used to make wine. • A yellow spread made from milk, used on bread. • ...

Foods and Finance Terminolog 2025-01-29

Foods and Finance Terminolog crossword puzzle
Across
  1. Subpar pay increase (6)
  2. Often found on rearview mirrors in fuzzy form (4)
  3. French cooking term for “matchstick” (9)
  4. French cooking term meaning “first course” (6)
  5. Fellow plane passengers, say (8)
  6. Spoon that doesn't stir (5)
  7. Ultimate goal in bowling is for.. (10)
  8. Type of soup with a market (5)
  9. Great energy when given lemons (4)
  10. Rise reactor (5)
  11. Homonym of something greater (6)
Down
  1. French cooking term for “set up” (11)
  2. To move through suddenly (5)
  3. Incorrect present participle for leave (9)
  4. Mixing method shared with origami enthusiasts (6)
  5. Laborious work without a friend, say (4)
  6. French cooking term meaning “to raise” (7)
  7. ____ Suey! (4)
  8. Middle schooler’s word for insulting someone, say (5)
  9. French cooking term meaning “to jump” (5)

20 Clues: ____ Suey! (4) • Rise reactor (5) • Subpar pay increase (6) • Spoon that doesn't stir (5) • To move through suddenly (5) • Type of soup with a market (5) • Fellow plane passengers, say (8) • Homonym of something greater (6) • Great energy when given lemons (4) • French cooking term for “set up” (11) • Ultimate goal in bowling is for.. (10) • ...

Foods and Culinary Terms 2025-02-28

Foods and Culinary Terms crossword puzzle
Across
  1. A sweet course typically enjoyed at the end of a meal
  2. A style of cooking that combines elements from different culinary traditions
  3. A style or method of cooking characteristic of a region or country
  4. To cook food quickly in a small amount of oil over high heat
  5. A small dish served before the main course to stimulate the appetite
  6. A seasoned liquid in which food is soaked to enhance flavor before cooking
  7. The colored, outer skin of citrus fruits used for flavoring
  8. A thin, flavorful liquid made by simmering meat or vegetables
  9. To cook food by prolonged exposure to dry heat, usually in an oven
  10. To cook food on a metal grate over an open flame or heat source
  11. The main course of a meal, typically the central, most substantial dish
Down
  1. To cut food into long, thin strips
  2. To add decorative or flavorful touches to a dish
  3. A meal format where a variety of dishes are laid out for self-service
  4. To cut food into small, uniform cubes
  5. Pertaining to high-quality, expertly prepared food and refined taste
  6. To cook food gently in liquid just below the boiling point
  7. To cook food by dry heat in an oven
  8. A savory taste sensation regarded as the fifth basic taste
  9. To cook food using the vapor produced by boiling water

20 Clues: To cut food into long, thin strips • To cook food by dry heat in an oven • To cut food into small, uniform cubes • To add decorative or flavorful touches to a dish • A sweet course typically enjoyed at the end of a meal • To cook food using the vapor produced by boiling water • To cook food gently in liquid just below the boiling point • ...

Chapter 9 BREAKFAST FOODS 2023-10-24

Chapter 9 BREAKFAST FOODS crossword puzzle
Across
  1. THE TEMP WHEN COOKING A FAT STARTS TO SMOKE
  2. ENCOURAGES EGG WHITES TO SET DURING POACHING
  3. THE HARD OUTER CASING THAT PROTECTS THE INSIDE OF THE EGG
  4. GOOD FATS
  5. THE TWO BASIC TYPES OF ROLLED OMELETTES
  6. A CHEMICAL STIMULANT FOUND IN COFFEE TEA AND SODA
  7. FRESH CREAM
  8. FINELY CHOPPED OR GRATED POTATOES
  9. THE PROCESS OF HEATING AT HIGH TEMPS TO KILL BACTERIA AND OTHER PATHOGENS
  10. EVAPORATED MILK THAT HAS BEEN SWEETENED
  11. EGGS THAT HAVE SEMI OPAQUE THICKENED WHITES
Down
  1. A LIGHT PUFFED EGG DISH BAKED IN A CERAMIC MOLD
  2. A TYPE OF FRIED EGG THAT IS NOT FLIPPED
  3. A BENEFICIAL BACTERIA THAT IS ADDED TO BUTTERMILK, SOUR CREAM AND YOGURT
  4. EGG WHITES
  5. A ROUND OPENFACED OMELETTE MADE BY POURING BEATEN EGGS INTO A PAN
  6. A FRENCH PANCAKE
  7. BAKED EGGS THAT ARE CRACKED WHOLE AND OVER COOKED
  8. THICKENED CULTURED SWEET CREAM
  9. THE SUBSTANCE IN THE YOLK THAT CONTAINS PROTEIN AND FAT
  10. THIS TYPE OF MILK CAN COME IN A 50LB BAG
  11. A PATHOGEN THAT CAN BE FOUND IN EGGS
  12. A PROCESS THAT EVENLY DISTRIBUTES AND EMULSIFIES THE FAT PARTICLES

23 Clues: GOOD FATS • EGG WHITES • FRESH CREAM • A FRENCH PANCAKE • THICKENED CULTURED SWEET CREAM • FINELY CHOPPED OR GRATED POTATOES • A PATHOGEN THAT CAN BE FOUND IN EGGS • A TYPE OF FRIED EGG THAT IS NOT FLIPPED • THE TWO BASIC TYPES OF ROLLED OMELETTES • EVAPORATED MILK THAT HAS BEEN SWEETENED • THIS TYPE OF MILK CAN COME IN A 50LB BAG • THE TEMP WHEN COOKING A FAT STARTS TO SMOKE • ...

French foods and places 2023-11-06

French foods and places crossword puzzle
Across
  1. The apple pie
  2. The snails
  3. The croissant
  4. The meat paste
  5. The butter
  6. The seafood
  7. The sausage
  8. The chocolate croissant
  9. The oysters
  10. The pastry shop
  11. The shrimp
Down
  1. The butchers shop
  2. The eggs
  3. The milk
  4. The puff pastry layered with pastry cream
  5. The fish shop
  6. The ham
  7. The roast beef
  8. The platter of meat and chees
  9. The fish
  10. The chicken
  11. The bread shop
  12. The baguette
  13. The icecream shop
  14. The cheese
  15. The steak

26 Clues: The ham • The eggs • The milk • The fish • The steak • The snails • The butter • The cheese • The shrimp • The chicken • The seafood • The sausage • The oysters • The baguette • The apple pie • The croissant • The fish shop • The meat paste • The roast beef • The bread shop • The pastry shop • The butchers shop • The icecream shop • The chocolate croissant • The platter of meat and chees • ...

Foods at The Store 2024-02-01

Foods at The Store crossword puzzle
Across
  1. made to make sandwiches
  2. From pig
  3. food made from animals
  4. In water
  5. baguette french bread
  6. Makes eggs
  7. made on thanksgiving
  8. dessert with frosting
  9. french dessert
  10. put in coffee
Down
  1. in sandwiches
  2. taste like bacon
  3. Roasted
  4. like a sandwich
  5. Usally fried
  6. Comes fron chickens
  7. from cows
  8. Type of fish
  9. has many flavors
  10. Comes from cows

20 Clues: Roasted • From pig • In water • from cows • Makes eggs • Usally fried • Type of fish • in sandwiches • put in coffee • french dessert • like a sandwich • Comes from cows • taste like bacon • has many flavors • Comes fron chickens • made on thanksgiving • baguette french bread • dessert with frosting • food made from animals • made to make sandwiches

JR foods crossword puzzle 2024-02-05

JR foods crossword puzzle crossword puzzle
Across
  1. you can get this by eating raw meat
  2. use to wash dishes
  3. who checks all of the unit
  4. how do you wash dishes without hand
  5. use to take out
  6. use to dry hands
  7. use to mix dry ingredients
  8. use to take out grease fires
  9. use to not get clothes dirty
  10. Yellow part of egg
  11. what organ regulates your blood sugar
  12. Use to carry equipment
  13. mental state of anger cause by lack of food
Down
  1. use this to cut cheese
  2. you use to let hot food cool down
  3. use to cut ingredients
  4. outer part of shell
  5. where do you wash dishes
  6. use to roll out dough
  7. use this to sift flour
  8. makes food sweet
  9. what group do nuts, seed, nuts butter fall under
  10. where do you heat your cookies
  11. what do you drink water from
  12. Use to wash hands

25 Clues: use to take out • use to dry hands • makes food sweet • Use to wash hands • use to wash dishes • Yellow part of egg • outer part of shell • use to roll out dough • use this to cut cheese • use to cut ingredients • use this to sift flour • Use to carry equipment • where do you wash dishes • who checks all of the unit • use to mix dry ingredients • use to take out grease fires • ...

Iyla's foods crossword project 2024-11-27

Iyla's foods crossword project crossword puzzle
Across
  1. make sure your hair is
  2. why is it important to eat in the morning it is important to
  3. what is used to remove outer surface of friuts and veggies
  4. what is the center of the egg called
  5. what shape should you keep your hand when dicing
  6. what part of the egg has the most protein
  7. when you cook an egg in hot water you are making a
  8. hair up, apron on, and hands
  9. there are three types of measures liquide dry and
  10. the are two types of measurement imperial and
  11. what kind of bowl is microwave safe
  12. when measuring brown sugar make sure it is
  13. who is in charge of calling the teacher over for a unit check
  14. when using oven make sure the door is
Down
  1. when dicing use your knuckles to knife
  2. who is the person who get the drying rack out
  3. when cooking always be
  4. when walking around with a knife keep it to your
  5. who is the person who fills in for missing students
  6. a lava cake should have a what center
  7. how many seconds should you wash your hands for
  8. what feeds yeast
  9. who is in charge of grabbing the dishcloths and towels
  10. what is used to roll out dough and pastry
  11. what deases can you get from eating uncooked ground beef

25 Clues: what feeds yeast • when cooking always be • make sure your hair is • hair up, apron on, and hands • what kind of bowl is microwave safe • what is the center of the egg called • a lava cake should have a what center • when using oven make sure the door is • when dicing use your knuckles to knife • what part of the egg has the most protein • ...

Spanish sports and foods 2024-12-03

Spanish sports and foods crossword puzzle
Across
  1. sports
  2. hamburger
  3. track
  4. volleyball
  5. banana
  6. soccer
  7. mexican food
  8. lunch
  9. basketball
  10. baseball
  11. salad
  12. football
Down
  1. drink
  2. cereal
  3. cheerleading
  4. italian food
  5. juice
  6. fruit
  7. chinese food
  8. tennis
  9. water
  10. dinner
  11. chocolate
  12. coffee
  13. wrestling
  14. golf
  15. softball
  16. breakfast
  17. swimming

29 Clues: golf • drink • track • juice • fruit • water • lunch • salad • sports • cereal • banana • soccer • tennis • dinner • coffee • baseball • softball • football • swimming • hamburger • chocolate • wrestling • breakfast • volleyball • basketball • cheerleading • italian food • chinese food • mexican food

Foods and Drinks Crosswords 2024-03-18

Foods and Drinks Crosswords crossword puzzle
Across
  1. A leafy green vegetable, used in salads.
  2. It's a food made by an animal found in oceans or rivers.
  3. A cold, sweet drink with milk.
  4. A long yellow fruit that monkeys love.
  5. A hot, black drink, popular in the morning.
  6. A type of meat that comes from pigs.
  7. A big, yellow, sweet, tropical fruit.
  8. A red salad that is considered a vegetable or a fruit.
  9. White grains you can have with dinner.
  10. A tiny green vegetable you can eat with a fork.
  11. A round, green or yellow citrus fruit, used to make juice.
Down
  1. A common bird you can eat for dinner.
  2. A thin, long Italian pasta, served with different sauces.
  3. A red fruit you can find in a pie.
  4. A long, orange vegetable, good for your eyes.
  5. Something you drink every day.
  6. You use it for sandwiches.
  7. A type of frozen dessert, very popular in summer.
  8. A round food you top with cheese and tomato.
  9. A drink made from leaves, hot or cold.

20 Clues: You use it for sandwiches. • A cold, sweet drink with milk. • Something you drink every day. • A red fruit you can find in a pie. • A type of meat that comes from pigs. • A common bird you can eat for dinner. • A big, yellow, sweet, tropical fruit. • A long yellow fruit that monkeys love. • A drink made from leaves, hot or cold. • White grains you can have with dinner. • ...

Vocabulary unit 4 FOODS 2022-01-21

Vocabulary unit 4 FOODS crossword puzzle
Across
  1. atún
  2. pasta
  3. champiñones
  4. pimientos verdes
  5. hamburguesa
  6. fideos chinos
  7. aceitunas
  8. piña
  9. yogur
  10. gambas
  11. sandwich
  12. maíz
  13. pollo
  14. carne
Down
  1. bizcocho
  2. manzana
  3. pescado con patatas
  4. fresas
  5. curry
  6. naranja
  7. arroz
  8. cebollas
  9. espinacas

23 Clues: atún • piña • maíz • curry • pasta • yogur • arroz • pollo • carne • fresas • gambas • manzana • naranja • bizcocho • cebollas • sandwich • aceitunas • espinacas • champiñones • hamburguesa • fideos chinos • pimientos verdes • pescado con patatas

Foods II - Ch. 51 2022-04-26

Foods II - Ch. 51 crossword puzzle
Across
  1. - Israel, stew of beans, potatoes, barley and sometimes meat.
  2. - Algeria, eggs poached over sauteed tomatoes, peppers, and onions.
  3. - includes Turkey, Afghanistan,Armenia & other countries.
  4. - South-African cuisine known for it's use of spices such as nutmeg, allspice, & hot peppers.
  5. - Pakistan & India, long-grain, aromatic rice.
  6. - Southwest Asia, a thick paste from sesame seeds.
  7. - The national bread of Israel, sometimes served with hummus.
  8. - spicy seasoning popular in Ethiopia.
  9. - coffee, boiled 3 times, sweetened, and spiced with cardamom
  10. - Israel, cheese filled pastries, popular street food.
  11. garlic.
  12. - spicy Tunisian lamb sausage.
  13. - pureed garbanzo beans, seasoned with tahini,
  14. - Egypt, Libya, Tunisia, Algeria, Morocco.
Down
  1. - Israel, noodle pudding
  2. - grain cooked by steaming.
  3. - garlic-seasoned red pepper paste, common ingredient & condiment.
  4. - Ethiopia, thin, spongy, flatbread made from teff, a hardy grain.
  5. - Morocco, a well seasoned stew.
  6. - Israel, turnover filled with potatoes, cheese, kasha, or chicken liver.
  7. - Saudi Arabia, Iran & Iraq are the largest countries, most are of Muslim religious tradition.
  8. - Kenya, mash of peas, potatoes, corn & greens.
  9. - Southwest Asia, seasoning blend of marjoram, thyme, sumac, salt.
  10. - Lebanese,flat tart with various spices.
  11. - sauce of blended, ground roasted squash seeds and tomato paste.
  12. - Southwest Asia, deep-red, native berry.
  13. - Southwest Asia, appetizers.
  14. - Southwest Asia, main, dairy ingredient in dishes.
  15. - Southwest Asia, thread-like center of the crocus flower used as seasoning, bright yellow, pungent flavor.
  16. - Israel, Jordan, Lebanon; small croquette of mushed chick peas or fava beans, seasoned with sesame seeds.

30 Clues: garlic. • - Israel, noodle pudding • - grain cooked by steaming. • - Southwest Asia, appetizers. • - spicy Tunisian lamb sausage. • - Morocco, a well seasoned stew. • - spicy seasoning popular in Ethiopia. • - Lebanese,flat tart with various spices. • - Southwest Asia, deep-red, native berry. • - Egypt, Libya, Tunisia, Algeria, Morocco. • ...

Foods & Nutrition Quiz Review 2023-01-02

Foods & Nutrition Quiz Review crossword puzzle
Across
  1. soaking vegetables can cause this
  2. when measuring brown sugar it's important you do this to get the proper amount
  3. this fruit classification is part of the gourd family and has thick rinds and many seeds
  4. cooking technique originated in China that uses high heat and a little bit of oil
  5. grain that originated in Peru and has the highest protein content of all the grains
  6. the fruits/vegetables closest to quality and nutrition of fresh fruits/vegetables
  7. this part of the grain contains the future plant and is high in B-Vitamins
  8. only continent in the world that does not grow rice
  9. teens should eat this each day to jumpstart metabolism and help with brain function
  10. oz is an abbreviation for this quantity
  11. fruit classification considered to be exotic and grown in warm climates (pineapple)
  12. this cooking method cooks vegetables in a small amount of liquid in the oven until tender
Down
  1. when storing potatoes and onions in the refrigerator this can cause mold and spoilage
  2. age that individuals reach their Peak Bone Mass- consume calcium early!
  3. red, yellow, and orange fruits contain this vitamin that helps prevent night blindness
  4. garlic is an ex of this layered vegetable classification found between the stem and roots
  5. ingredient used to thicken sauces (especially stir fry)
  6. whole grains contain complex carbs which give you this
  7. the number of quarts in a gallon
  8. this cooking method cooks fruits in a small amount of liquid with added sugar
  9. mixture of flour and fat (butter) used to thicken sauce
  10. number of tablespoons in 1/2 a cup
  11. first grain ever cultivated by man; there are more than 40,000 varieties
  12. baking techniq done with butter and sugar that adds air and evenly disperses the sugar
  13. process done with the bran and the germ are removed from whole grains

25 Clues: the number of quarts in a gallon • soaking vegetables can cause this • number of tablespoons in 1/2 a cup • oz is an abbreviation for this quantity • only continent in the world that does not grow rice • whole grains contain complex carbs which give you this • ingredient used to thicken sauces (especially stir fry) • ...

Dinner foods part 2 2022-12-22

Dinner foods part 2 crossword puzzle
Across
  1. to be nutritious
  2. to be delicious
  3. to be spicy
  4. to serve
  5. to be bad
  6. to drink
  7. to be sweet
  8. to cook
  9. I’m hungry
  10. to share
  11. to be cold
  12. to prepare
  13. to be
  14. to eat
  15. to be good
  16. to order
Down
  1. i feel like eating dinner
  2. to be horrible
  3. to be hot
  4. to be healthy
  5. to sell
  6. im thirsty
  7. to be
  8. snack
  9. to share
  10. to buy
  11. what do you want
  12. to be sour

28 Clues: to be • snack • to be • to buy • to eat • to sell • to cook • to serve • to drink • to share • to share • to order • to be hot • to be bad • im thirsty • I’m hungry • to be cold • to prepare • to be sour • to be good • to be spicy • to be sweet • to be healthy • to be horrible • to be delicious • to be nutritious • what do you want • i feel like eating dinner

Dinner Foods Part 2 2022-12-22

Dinner Foods Part 2 crossword puzzle
Across
  1. I feel like...
  2. To be tasty
  3. To prepare
  4. What do you want to + verb...
  5. To cook
  6. To be hot
  7. To be bad
  8. Im thirsty
  9. To sell
  10. To order
  11. To be sweet
  12. To be cold
  13. To serve
Down
  1. To be nutritious
  2. The snacks
  3. To be horrible
  4. To be healthy
  5. To be(permanent/general nature of taste)
  6. To share
  7. To drink(t word)
  8. To be sour
  9. To eat
  10. To be(temporary taste)
  11. I feel like eating dinner
  12. To be spicy/hot
  13. To be good
  14. Im hungry
  15. To buy

28 Clues: To eat • To buy • To cook • To sell • To share • To order • To serve • To be hot • To be bad • Im hungry • The snacks • To prepare • To be sour • Im thirsty • To be good • To be cold • To be tasty • To be sweet • To be healthy • I feel like... • To be horrible • To be spicy/hot • To be nutritious • To drink(t word) • To be(temporary taste) • I feel like eating dinner • What do you want to + verb... • ...

dinner foods part 2 2022-12-22

dinner foods part 2 crossword puzzle
Across
  1. to share
  2. to sell
  3. to be sour
  4. to be good
  5. I feel like
  6. to be horrible
  7. to cook
  8. to drink
  9. I'm hungry
  10. to be hot
  11. to prepare
  12. to be bad
  13. I feel like eating dinner
Down
  1. to be nutritious
  2. to buy
  3. to serve
  4. I'm thirsty
  5. to be sweet
  6. to be tasty
  7. to eat
  8. to be healthy
  9. to order
  10. snack
  11. to be salty
  12. to be spicy
  13. to be cold

26 Clues: snack • to buy • to eat • to sell • to cook • to serve • to share • to order • to drink • to be hot • to be bad • to be sour • to be good • I'm hungry • to prepare • to be cold • I'm thirsty • to be sweet • to be tasty • I feel like • to be salty • to be spicy • to be healthy • to be horrible • to be nutritious • I feel like eating dinner

Foods - Katherine, Chloe, Mayari 2022-07-20

Foods - Katherine, Chloe, Mayari crossword puzzle
Across
  1. Crispy and Crunchy
  2. Long strings with sauce
  3. A mini tree
  4. candy Pink and blue sugar
  5. A Latin American dish that is a pocket of food
  6. Make you Cry
  7. Good for your eyes
  8. Birthday parties
  9. Cold and refreshing on a hot day
  10. Cheesy triangle
  11. A popular dish that originated from Japan
  12. Sweet yellow bits
  13. Found on either side of a sandwich
  14. could be blue or with holes
  15. A lemony soda
  16. Red and sweet fruit
  17. A wrap
Down
  1. “life is a box of _______”
  2. Snap Crackle Pop 2wds
  3. Good for a hot summer day
  4. Carbs in the soil
  5. Very Buttery
  6. Adds flavor to your water
  7. sour jelly and seeds
  8. Hydrate or diedrate
  9. Made in the crockpot
  10. Tuesday
  11. Fish that lay eggs where they are born
  12. Breakfast flats
  13. A red sea animal typically served whole
  14. French butter pastry
  15. Delicious and served in a bowl
  16. Sticky fast snack
  17. Camp at the fire
  18. Nice to chew

35 Clues: A wrap • Tuesday • A mini tree • Very Buttery • Make you Cry • Nice to chew • A lemony soda • Cheesy triangle • Breakfast flats • Birthday parties • Camp at the fire • Carbs in the soil • Sweet yellow bits • Sticky fast snack • Crispy and Crunchy • Good for your eyes • Hydrate or diedrate • Red and sweet fruit • sour jelly and seeds • Made in the crockpot • French butter pastry • Snap Crackle Pop 2wds • ...

Foods & Nutrition Vocab Terms 2022-10-04

Foods & Nutrition Vocab Terms crossword puzzle
Across
  1. To partially cook by boiling
  2. To soak food in a sauce before cooking to make it more tender or more flavorful
  3. To beat rapidly to incorporate air and increase the volume
  4. To beat ingredients, usually sugar and fat, until smooth and fluffy
  5. To mix two or more ingredients together
  6. To cut into pieces that are consistent in thickness
  7. To refrigerate food until it is completely cold
  8. To mix shortening and flour with a pastry blender with two knives
  9. Tumble lightly to mix the food
  10. add a little of each ingredient at a time
Down
  1. an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients
  2. To cook food on the stove using butter or oil
  3. To reduce food into small pieces by rubbing it on the sharp teeth of a utensil
  4. To cook gently over very low heat in barely simmering liquid
  5. To cook in bubbling water that has reached 212°F
  6. Dry ingredients through a tool to separate clumps
  7. Scraping or cutting from the outer, colored part of the peel of citrus fruit
  8. To coat food such as chicken with fine crumbs such as bread or cereal
  9. cook food in a small amount of fat over medium to high heat
  10. To mix ingredients gently with a spoon in a circular motion
  11. To work dough into a uniform mixture by folding it and squishing it down
  12. To cut food into small pieces with a knife, food chopper, or kitchen shears

22 Clues: To partially cook by boiling • Tumble lightly to mix the food • To mix two or more ingredients together • add a little of each ingredient at a time • To cook food on the stove using butter or oil • To refrigerate food until it is completely cold • To cook in bubbling water that has reached 212°F • Dry ingredients through a tool to separate clumps • ...

Foods Around the word 2025-11-12

Foods Around the word crossword puzzle
Across
  1. A soup with noodles and rich broth from Vietnam
  2. A stir-fried noodle dish from Thailand
  3. Breadmade of cornmeal from Colombia/Venezuela
  4. A spiced sauce from Mexico often including chocolate and chiles
  5. Fermented vegetables central to Korean cuisine
  6. A tomato-based rice feast from Spain
  7. Noodles cooked in a rich Japanese broth
  8. Japanese dish that began as preserved fish with rice
  9. Crispy fried chickpea or fava bean balls
  10. A folded tortilla with fillings
  11. A spiced meat-casserole topped with egg custard
Down
  1. A stuffed dumpling from Poland
  2. A Scottish dish made with sheep organs and oats
  3. A hearty comfort food of fries, cheese curds and gravy
  4. Raw fish cured in citrus juice
  5. Rice Rice with spices, from West Africa
  6. A sandwich bread with a hole, popular in New York
  7. A French bread with a crisp crust
  8. A dish from India encompassing many regional spice-based meals
  9. A simple global favorite: dough, tomato, cheese

20 Clues: A stuffed dumpling from Poland • Raw fish cured in citrus juice • A folded tortilla with fillings • A French bread with a crisp crust • A tomato-based rice feast from Spain • A stir-fried noodle dish from Thailand • Rice Rice with spices, from West Africa • Noodles cooked in a rich Japanese broth • Crispy fried chickpea or fava bean balls • ...

Delightful Foods and Drinks 2026-01-28

Delightful Foods and Drinks crossword puzzle
Across
  1. "____ in a pod."
  2. Layered pasta dish with sauce, cheese, and meat
  3. Common breakfast food
  4. Sweet tropical fruit with orange flesh and a big seed
  5. Meat, cheese, beans, and rice rolled in a tortilla
  6. Blended drink sold at gas stations
  7. Flavor for koolaid
  8. Apple _____, Orange _____
  9. Grown in Idaho
  10. Salty cucumber
  11. breakfast porridge made by boiling rolled, steel-cut, or instant ____ in water or milk
  12. Big juicy fruit, green on the outside and red on the inside
  13. People commonly put cream cheese on this
  14. Liquid you drink that comes from a cow
  15. Small red fruit often found on top of sundaes
  16. Chocolate nut spread often put on crepes or pancakes
  17. Rivals with Pepsi
  18. Long orange toor vegetable rabbits love in cartoons
  19. Lechuga in Spanish, _______ in English
  20. Spicy stew with meat, beans, and rice
  21. Eaten on birthdays
  22. Japanese soup with noodles
  23. Morning beverage
  24. Red fruit often used in salads or on burgers
  25. Red fruit
  26. "_______ gives you wings!"
  27. Different type of ice cream
  28. Type of coffee
  29. Commonly sold at fairs or breaded on a stick
Down
  1. Fizzy drink
  2. Common with burgers and fries, blended dairy drink
  3. Yellow fruit
  4. Pink fish often baked, grilled, or smoked
  5. Vegetable that looks like a mini tree
  6. Sweet yellow vegetable
  7. Large orange squash used for pies and jack-o-lanterns
  8. Common Thanksgiving dessert
  9. Rice and seafood rolled in seaweed
  10. Baked sweet food
  11. Chocolate covered ______ or ______ shortcake
  12. Classic American Food
  13. Often made in a fancy restaurant
  14. Commonly an English beverage from the UK, iced or hot
  15. Salty, twisted bread
  16. Pizza but the toppings are on the inside
  17. Classic summer time drink
  18. Food that you make that comes from something chickens lay
  19. Eaten when someone is sad, in a rootbeer float
  20. Easy made pasta
  21. Strong-smelling bulb used to add flavor to food
  22. Classic Asian food
  23. Main Thanksgiving dish
  24. Traditional Mexican dish
  25. Cheesey Italian food
  26. Food that contains gluten
  27. Agua, melted ice
  28. Blended fruit drink
  29. Vegetable that can be sweet or spicy
  30. Folded eggs for breakfast
  31. Vegetable that can make you cry when you cut it
  32. Soda that became famous recently

61 Clues: Red fruit • Fizzy drink • Yellow fruit • Grown in Idaho • Salty cucumber • Type of coffee • Easy made pasta • "____ in a pod." • Baked sweet food • Agua, melted ice • Morning beverage • Rivals with Pepsi • Flavor for koolaid • Classic Asian food • Eaten on birthdays • Blended fruit drink • Salty, twisted bread • Cheesey Italian food • Common breakfast food • Classic American Food • Sweet yellow vegetable • ...

Mineral Sources 2022-04-29

Mineral Sources crossword puzzle
Across
  1. dairy, meats, legumes, grains.
  2. Fruits, veggies, whole grains, fresh meats, fish.
  3. nuts, seeds, green veggies, whole grains.
  4. idolized salts, seafood, processed foods.
Down
  1. meats, fish, poultry, eggs, milk, processed and cured foods.
  2. Dairy Products, collard greens, soybeans.
  3. liver, oysters, meats, leafy green veggies.
  4. liver, oysters, meats, eggs, whole grains, legumes.

8 Clues: dairy, meats, legumes, grains. • Dairy Products, collard greens, soybeans. • nuts, seeds, green veggies, whole grains. • idolized salts, seafood, processed foods. • liver, oysters, meats, leafy green veggies. • Fruits, veggies, whole grains, fresh meats, fish. • liver, oysters, meats, eggs, whole grains, legumes. • ...

Food poisoning 2025-05-19

Food poisoning crossword puzzle
Across
  1. Cross-_________ occurs when bacteria are transferred between surfaces (13)
  2. Spread easily from person to person
  3. Key to preventing bacterial growth; must be controlled in storage and cooking (11)
  4. Another bacterium from undercooked meat or contaminated water (12)
  5. Symptoms of food poisoning include vomiting, cramps, and _______ (8)
Down
  1. 5 - 63
  2. Found in soil, soft cheese and unpasteurized milk
  3. Used as a barrier to reduce contamination (6)
  4. A common bacterium causing food poisoning from poultry (10)
  5. Anaerobic, spore-forming bacterium causing life-threatening foodborne illness, often linked to improperly canned foods
  6. Harmful bacteria from fecal contamination (5)
  7. Keep raw and cooked foods ________ (8)

12 Clues: 5 - 63 • Spread easily from person to person • Keep raw and cooked foods ________ (8) • Used as a barrier to reduce contamination (6) • Harmful bacteria from fecal contamination (5) • Found in soil, soft cheese and unpasteurized milk • A common bacterium causing food poisoning from poultry (10) • Another bacterium from undercooked meat or contaminated water (12) • ...

Public Policy 2024-04-18

Public Policy crossword puzzle
Across
  1. pay medical bills for persons with low incomes
  2. The current policy for education
  3. protects consumers from hazardous products
Down
  1. book about food industry conditions
  2. pays major share of total bills for senior citizens
  3. help low-income families purchase foods
  4. responsible for protecting the public from poorly processed and improperly labeled foods and drugs
  5. Control spread of infectious diseases
  6. money paid out > funds collected through taxes

9 Clues: The current policy for education • book about food industry conditions • Control spread of infectious diseases • help low-income families purchase foods • protects consumers from hazardous products • pay medical bills for persons with low incomes • money paid out > funds collected through taxes • pays major share of total bills for senior citizens • ...

Unit Two Vocabulary 2023-02-27

Unit Two Vocabulary crossword puzzle
Across
  1. substances added to a food to produce a desired effect
  2. Information obtained through the senses.
  3. best used with limited dining space. Dishes are filled in the kitchen and brought to diners at the table.
  4. of, relating to, or derived from living matter.
  5. An educated guess
  6. the forms of behavior of polite society
  7. A serious reduction in the body's water content
  8. a set of controlled observations that test the hypothesis
Down
  1. food is all setup on a counter or table
  2. food produced in the area nearby
  3. Natural or manufactured substances that are used in place of foods or food components.
  4. A series of steps followed to solve problems including collecting data, formulating a hypothesis, testing the hypothesis, and stating conclusions.
  5. uses technology that keeps foods fresh without refrigeration for long periods
  6. genetically modified organism
  7. illuminations, brightness

15 Clues: An educated guess • illuminations, brightness • genetically modified organism • food produced in the area nearby • food is all setup on a counter or table • the forms of behavior of polite society • Information obtained through the senses. • of, relating to, or derived from living matter. • A serious reduction in the body's water content • ...

N352 Unit 2 Puzzle 2023-10-14

N352 Unit 2 Puzzle crossword puzzle
Across
  1. Patients with this have a low neutrophil count which impairs the ability to fight infection
  2. First-generation cephalosporin
  3. This medication provides diuresis while protecting potassium stores
  4. Slows bacterial growth but does not cause cell death
  5. This is a loop diuretic
  6. Patients with this may have bleeding gums, epistaxis, and easy bruising
  7. Foods high in this include bacon, cheese, pickles, and ham
Down
  1. Medications taken for life after organ transplantation
  2. These medications are most effective when taken prior to exposure to an allergen
  3. This medication can be used to control nausea
  4. These have a cell wall
  5. This drug reduces the volume and acidity of gastric juices
  6. Aminoglycosides can be toxic to these
  7. These can cause adrenal suppression, moon face, and hyperglycemia
  8. Foods high in this include bananas, avocado, and salt substitute

15 Clues: These have a cell wall • This is a loop diuretic • First-generation cephalosporin • Aminoglycosides can be toxic to these • This medication can be used to control nausea • Slows bacterial growth but does not cause cell death • Medications taken for life after organ transplantation • This drug reduces the volume and acidity of gastric juices • ...

Int. Foods and Desserts Crossword 2024-09-04

Int. Foods and Desserts Crossword crossword puzzle
Across
  1. to brown or cook foods in a small amount of fat using low-med heat
  2. coat food heavily with other ingredients
  3. cut as finely as possible
  4. work dough to further mix ingredients and developed glutton
  5. to coat foods with glossy mixtures such as jellies or sauces
  6. to mix ingridients gently by turning one part over another
  7. beat rapidly to introduce air bubbles into the food
  8. outer, colored part of the peel of citrus fruit
Down
  1. cook in bubbling water that has reached 212 degrees F
  2. cook just below boiling point
  3. to cut into small pieces
  4. cut into very small cubes,about 1/4
  5. cook food in an oven surrounded with dry heat
  6. dente- Cooked until just firm
  7. to coat lightly with a powdery ingredient

15 Clues: to cut into small pieces • cut as finely as possible • cook just below boiling point • dente- Cooked until just firm • cut into very small cubes,about 1/4 • coat food heavily with other ingredients • to coat lightly with a powdery ingredient • cook food in an oven surrounded with dry heat • outer, colored part of the peel of citrus fruit • ...

Farm to Fork 2 2020-12-04

Farm to Fork 2 crossword puzzle
Across
  1. _______ is another word that we use for the fruits and vegetables that we eat.
  2. This is used to beat the heads of the wheat and open the outside of the kernels.
  3. This type of packaging is used to hold sauces, pickled foods and foods that are in oil or liquid.
  4. Produce is __________ into different sizes in the 4th step of vegetable processing.
  5. This is when they stand on a chair and let the kernels fall while the husks and dirt flies away.
  6. This type of packaging mostly contains two things: meat and plant seeds.
  7. We usually see snacks like chips packaged in __________.
Down
  1. When we say that foods are transported by air-freight, this means that they are sent by a _________.
  2. In this step of vegetable processing, high pressurized water is sprayed to clean off the loosened dirt and dust.
  3. Almost 60% of the journey that a fruit makes is on a ________.
  4. When food is transported by rail, it means that they travel on a ______.

11 Clues: We usually see snacks like chips packaged in __________. • Almost 60% of the journey that a fruit makes is on a ________. • When food is transported by rail, it means that they travel on a ______. • This type of packaging mostly contains two things: meat and plant seeds. • _______ is another word that we use for the fruits and vegetables that we eat. • ...

Chocolate 2022-10-18

Chocolate crossword puzzle
Across
  1. to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
  2. a substance that flows freely and is not a solid or a gas, for example water or oil
  3. a unit for measuring weight.
  4. to make something full of something
  5. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
  6. one of the foods or liquids that you use in making a particular meal
  7. a type of candy that is in the shape of a bar
  8. a long thin case filled with seeds that develops from the flowers of some plants, especially peas and bean
  9. one of the various types of powder or seed that come from plants and are used in cooking
Down
  1. a particular time when something happens
  2. a substance obtained from the beans of a tropical plant, also called vanilla, used to add taste to sweet foods, for example ice cream
  3. a drink made of milk, and sometimes ice cream, with the added taste of fruit or chocolate, which is mixed or shaken until it is full of bubbles
  4. enlarge imagethe inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  5. a kind or sort
  6. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
  7. a small spoon for putting sugar into tea and other drinks

16 Clues: a kind or sort • a unit for measuring weight. • to make something full of something • a particular time when something happens • a type of candy that is in the shape of a bar • a small spoon for putting sugar into tea and other drinks • one of the foods or liquids that you use in making a particular meal • ...

Chocolate 2022-10-18

Chocolate crossword puzzle
Across
  1. to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
  2. a substance that flows freely and is not a solid or a gas, for example water or oil
  3. a unit for measuring weight.
  4. to make something full of something
  5. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
  6. one of the foods or liquids that you use in making a particular meal
  7. a type of candy that is in the shape of a bar
  8. a long thin case filled with seeds that develops from the flowers of some plants, especially peas and bean
  9. one of the various types of powder or seed that come from plants and are used in cooking
Down
  1. a particular time when something happens
  2. a substance obtained from the beans of a tropical plant, also called vanilla, used to add taste to sweet foods, for example ice cream
  3. a drink made of milk, and sometimes ice cream, with the added taste of fruit or chocolate, which is mixed or shaken until it is full of bubbles
  4. enlarge imagethe inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
  5. a kind or sort
  6. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
  7. a small spoon for putting sugar into tea and other drinks

16 Clues: a kind or sort • a unit for measuring weight. • to make something full of something • a particular time when something happens • a type of candy that is in the shape of a bar • a small spoon for putting sugar into tea and other drinks • one of the foods or liquids that you use in making a particular meal • ...

Processed and Unprocessed foods 2023-09-04

Processed and Unprocessed foods crossword puzzle
Across
  1. Easier to keep foods for a long time by adding this.
  2. Into smaller pieces.
  3. Food put into shops in freezers.
  4. Putting many different type of foods together.
Down
  1. Getting the juice out of a fruit.
  2. Sealing air out of a bag to make sure germs do not grow.
  3. Removing water
  4. Making food last longer.
  5. Keeps the air out of the food so the food lasts.

9 Clues: Removing water • Into smaller pieces. • Making food last longer. • Food put into shops in freezers. • Getting the juice out of a fruit. • Putting many different type of foods together. • Keeps the air out of the food so the food lasts. • Easier to keep foods for a long time by adding this. • Sealing air out of a bag to make sure germs do not grow.

cooking equipment 2021-11-16

cooking equipment crossword puzzle
Across
  1. a dish that is round and open at the top for serving foods
  2. a wooden board where vegetables can be cut
  3. a cutting tool used to shred or grate cheese
  4. cloth or paper for cleaning the hands after eating
  5. tool used to flatten dough for pizza, cookies
  6. a utensil for sifting or straining
  7. utensils used for eating
Down
  1. a utensil for whipping eggs or cream.
  2. a tool with a handle and three or four sharp points, used for picking up and eating food
  3. basic cooking pan with one handle
  4. a device used to crush coffee beans
  5. a metal container in which food is sold
  6. a tool used for eating soft or liquid foods
  7. sharp tool used as a cutting instrument
  8. a flat, usually round, dish that you put food on

15 Clues: utensils used for eating • basic cooking pan with one handle • a utensil for sifting or straining • a device used to crush coffee beans • a utensil for whipping eggs or cream. • a metal container in which food is sold • sharp tool used as a cutting instrument • a wooden board where vegetables can be cut • a tool used for eating soft or liquid foods • ...

Food & Kitchen Safety 2017-07-16

Food & Kitchen Safety crossword puzzle
Across
  1. What do you use to take things out of the oven?
  2. What would you use to stir hot foods?
  3. What is a danger sign that the oil is too hot?
  4. What do you do with long hair?
  5. What slows down the growth of bacteria on foods?
  6. Where is the safest place to defrost food?
  7. Which side do you hold when giving someone a knife?
Down
  1. What do you not put with hot oil?
  2. What is the transfer of harmful from one food to another called?
  3. On which shelf in the refrigerator should you store raw meats?
  4. Position handles towards the ______ of the stove.
  5. How do you heat the oil when frying or sautéing?
  6. What do you wash separately from other equipment?
  7. Always wipe knives on the ________.
  8. What should you always wear when cooking?

15 Clues: What do you do with long hair? • What do you not put with hot oil? • Always wipe knives on the ________. • What would you use to stir hot foods? • What should you always wear when cooking? • Where is the safest place to defrost food? • What is a danger sign that the oil is too hot? • What do you use to take things out of the oven? • ...

Food Hazards and Other Stuff 2024-08-15

Food Hazards and Other Stuff crossword puzzle
Across
  1. A potential physical hazard
  2. A test done by Stanford university that examined the effects of delayed gratification
  3. Giardia is an example of this type of biological hazard
  4. A bacteria commonly found in uncooked meat, seafood, poultry, and egg products
  5. The place we keep all our perishable foods
  6. A disease spreading microorganism
  7. A fire needs this to burn
  8. An example of a physical hazard
Down
  1. The name of the nice lady who runs the Alarm Clock Cafe
  2. A bacteria that is particularly dangerous for pregnant women
  3. A kitchen device used for broiling foods at a high temperature
  4. A device that is not allowed to be used in class
  5. An example of a chemical hazard
  6. We can put this on a fire to stifle the flames
  7. A bacteria that lives in the intestines of animals

15 Clues: A fire needs this to burn • A potential physical hazard • An example of a chemical hazard • An example of a physical hazard • A disease spreading microorganism • The place we keep all our perishable foods • We can put this on a fire to stifle the flames • A device that is not allowed to be used in class • A bacteria that lives in the intestines of animals • ...

crossword creation 2025-12-01

crossword creation crossword puzzle
Across
  1. something that has a bad smell from being old
  2. a buildup of fatty tissue in arteries
  3. chemical reaction when something loses electrons, and gains an oxidation state
  4. type of lipid that head attract water and tails repels the water
  5. When oil and fat begin to break down and produce smoke
  6. type of fat found in your cloud, main storage form of energy
  7. mostly artificially made in foods by adding hydrogen to vegetable oils
  8. healthy fat found in plan based foods
  9. healthier than saturated fat
Down
  1. insulates the body, loose connective tissue that stores lipids
  2. body cannot produce on its own and gets in a diet
  3. hydrogen gas is added to increase saturation
  4. type of fat that is solid at room temperature
  5. essential for living things, store fats
  6. type of lipid that has a multi ring structure

15 Clues: healthier than saturated fat • a buildup of fatty tissue in arteries • healthy fat found in plan based foods • essential for living things, store fats • hydrogen gas is added to increase saturation • something that has a bad smell from being old • type of fat that is solid at room temperature • type of lipid that has a multi ring structure • ...

Eating Healthy 2022-02-07

Eating Healthy crossword puzzle
Across
  1. _______ foods contain carbohydrates and sugar that give us energy.
  2. Milk and cheese are _______ products.
  3. Peas and _______ are legumes.
  4. Fruits and _______ are glow foods.
Down
  1. _______, like fish, meat, dairy, legumes and eggs are grow foods.
  2. When we drink water, we _______ our bodies.

6 Clues: Peas and _______ are legumes. • Fruits and _______ are glow foods. • Milk and cheese are _______ products. • When we drink water, we _______ our bodies. • _______, like fish, meat, dairy, legumes and eggs are grow foods. • _______ foods contain carbohydrates and sugar that give us energy.

Starch 2024-09-15

Starch crossword puzzle
Across
  1. - too much
  2. - any grain foods
  3. - acid
  4. - not natural or native
  5. - shape of the pasta
  6. - starch from corn
  7. - source of gelation
Down
  1. - function of starch
  2. - root craft
  3. - problems in starch
  4. - types of pasta
  5. - beans
  6. -source of carbohydrates
  7. -sample of tubers
  8. - Al dente

15 Clues: - acid • - beans • - too much • - types of pasta • -sample of tubers • - Al dente • - root craft • - source of gelation • - function of starch • - any grain foods • - problems in starch • -source of carbohydrates • - starch from corn • - not natural or native • - shape of the pasta

Nutrition Month 2022-02-25

Nutrition Month crossword puzzle
Across
  1. Ingredient list shows all ingredients in a food product by weIght in a descending order.
  2. I: Eatrightontario.ca is a website with lots of reliable information on healthy ______.
  3. Make _____ your drink of choice.
  4. Consume ______ fish at least 2 times a week to get more omega 3, salmon, trout, mackerel, sardines, herrings, tuna are all good sources.
  5. Substitute a portion of the meat in your dish with ______ will give you more fibre and less saturated fat.
  6. It is healthier to eat with pleasure, this means take ______ to enjoy your food, eat with company, and eat in an attractive and relaxing environment….
  7. Snacks are neither forbidden nor mandatory, listen to your______ signals.
  8. 2022 Nutrition Month Theme is “______ for a healthier tomorrow”.
Down
  1. March is nutrition ______.
  2. Unlockfood.ca provides you with reliable information from a trusted source, the ______ .
  3. Canada’s Food Guide tells us to eat plenty of vegetables and fruit, ______ grain foods, and protein foods.
  4. Cook more often, it allows you to have more ______ of what goes on your plate, and to save money.
  5. Good ______ is important to living a long and healthy life.
  6. Good snack ______ provide a source of energy with some carbs (vegetables, fruit, grains….), and a sense of fullness with some proteins (milk, yogurt, egg, nuts or nut butter……).
  7. Try different sources of whole grains: oats, barley, millet, whole wheat couscous, quinoa, brown rice, corn and ______ are all excellent choices.
  8. Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat.

16 Clues: March is nutrition ______. • Make _____ your drink of choice. • Good ______ is important to living a long and healthy life. • 2022 Nutrition Month Theme is “______ for a healthier tomorrow”. • Snacks are neither forbidden nor mandatory, listen to your______ signals. • Limit consumption of processed foods, they tend to be ______ in sugar, salt, or fat. • ...

Food Handling 2025-02-03

Food Handling crossword puzzle
Across
  1. first in, first out
  2. ability of food products to be stored safely without refrigeration
  3. Life amount of time a food product can be stored before going bad
  4. Checking and unloading incoming items for a restaurant, grocery store, or distribution center
  5. Buying items
  6. Someone who purchases an item
  7. Storage A food storage location for foods that are shelf stable
Down
  1. Burn damage to food products caused by improper frozen storage
  2. Packing, organizing, and displaying items in a store
  3. Someone who provides what is wanted or needed
  4. A complete list of items
  5. Storage A food storage location for TCS foods that require cold or freezing conditions

12 Clues: Buying items • first in, first out • A complete list of items • Someone who purchases an item • Someone who provides what is wanted or needed • Packing, organizing, and displaying items in a store • Burn damage to food products caused by improper frozen storage • Storage A food storage location for foods that are shelf stable • ...

Nutrition 2015-12-01

Nutrition crossword puzzle
Across
  1. A sweet carb that is found in naturally grown foods.
  2. Essentially salt in foods.
  3. wheat or any other cereal crop used as food.
  4. The seeds, roots, stems, leaves, etc in plants.
  5. Fats that are usually solid at room temperature.
  6. Fats that are usually liquid at room temperature.
  7. Food from a plant with a seed in it.
  8. The nutrition group that is used to build and repair cells
  9. a special course of food which restricts oneself.
Down
  1. A unit of heat that measures the energy in food.
  2. The waxy, fat like substance used to build cells and make other substances.
  3. Containing or made from milk.
  4. The flesh of an animal prepared as food.
  5. The starches and sugars found in food.
  6. A complex carb that the body cannot break down or use for energy.

15 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

FOOD BASKET 2023-05-17

FOOD BASKET crossword puzzle
Across
  1. Body Building Food
  2. Adds bulk to to the food
  3. diet A diet which contains all nutrients in right amount
  4. They are caused due to lack of nutrients in ones body for a long period of time
  5. disease which is caused due to deficiency of vitamin B1
Down
  1. Energy Giving Food
  2. ingredients contain some components which are needed by our needed by our body
  3. It is caused due to eating too much of fat rich foods
  4. It is the simplest form of carbohydrates
  5. It is present in 70 % of our body
  6. It is used to test the presence of starch
  7. Quick Energy Giving Food
  8. disease which is caused due to deficiency of vitamin C
  9. It is found in foods such as potatoes, rice and bread
  10. they help in protecting our body from diseases

15 Clues: Energy Giving Food • Body Building Food • Quick Energy Giving Food • Adds bulk to to the food • It is present in 70 % of our body • It is the simplest form of carbohydrates • It is used to test the presence of starch • they help in protecting our body from diseases • It is caused due to eating too much of fat rich foods • It is found in foods such as potatoes, rice and bread • ...

crossword creation 2025-12-01

crossword creation crossword puzzle
Across
  1. something that has a bad smell from being old
  2. a buildup of fatty tissue in arteries
  3. chemical reaction when something loses electrons, and gains an oxidation state
  4. type of lipid that head attract water and tails repels the water
  5. When oil and fat begin to break down and produce smoke
  6. type of fat found in your cloud, main storage form of energy
  7. mostly artificially made in foods by adding hydrogen to vegetable oils
  8. healthy fat found in plan based foods
  9. healthier than saturated fat
Down
  1. insulates the body, loose connective tissue that stores lipids
  2. body cannot produce on its own and gets in a diet
  3. hydrogen gas is added to increase saturation
  4. type of fat that is solid at room temperature
  5. essential for living things, store fats
  6. type of lipid that has a multi ring structure

15 Clues: healthier than saturated fat • a buildup of fatty tissue in arteries • healthy fat found in plan based foods • essential for living things, store fats • hydrogen gas is added to increase saturation • something that has a bad smell from being old • type of fat that is solid at room temperature • type of lipid that has a multi ring structure • ...

Menu Planning Terms 2025-11-04

Menu Planning Terms crossword puzzle
Across
  1. A list of food and drink options available to guests during an event
  2. Buying large quantities of items
  3. A ceremony and celebration marking the marriage of two people
  4. Reactions to certain foods or substances that can cause reactions
  5. A formal meeting for discussion
  6. A company or person who provides goods or ingredients for events
  7. Interacting with others to build relationships
  8. The style and design used to make an event space visually appealing
  9. The amount of food served to one person
Down
  1. Something used to plan or run an event
  2. Difficulty digesting certain foods
  3. The mood or atmosphere of a space, created by lighting, decor, and music
  4. The length of time an event lasts
  5. A large formal meal served to many guests, usually for a celebration
  6. The maximum number of people a venue can hold

15 Clues: A formal meeting for discussion • Buying large quantities of items • The length of time an event lasts • Difficulty digesting certain foods • Something used to plan or run an event • The amount of food served to one person • The maximum number of people a venue can hold • Interacting with others to build relationships • ...

Food, Food, Food! 2026-02-09

Food, Food, Food! crossword puzzle
Across
  1. diet A diet that includes all the main food groups
  2. A style of cooking from a particular country or culture
  3. The process of getting energy and nutrients from food
  4. To keep food for a long time without spoiling
  5. Nutrients that help build and repair the body
  6. The amount of food served at one time
  7. A harmful reaction to certain foods
  8. Food grown without using chemical fertilisers or pesticides
  9. One of the foods used to make a dish
Down
  1. Keeping food and cooking areas clean to prevent illness
  2. A unit used to measure energy in food
  3. A part of food that helps digestion
  4. Food that gives the body energy, such as rice or bread
  5. A small dish eaten before the main meal
  6. food Food changed from its natural state, often with additives

15 Clues: A part of food that helps digestion • A harmful reaction to certain foods • One of the foods used to make a dish • A unit used to measure energy in food • The amount of food served at one time • A small dish eaten before the main meal • To keep food for a long time without spoiling • Nutrients that help build and repair the body • ...

Kitchen saftey 2026-02-25

Kitchen saftey crossword puzzle
Across
  1. To make food very cold so bacteria stop growing.
  2. When harmful germs, chemicals, or objects get into food and make it unsafe.
  3. Thaw frozen food safely before cooking.
  4. Food that spoils quickly if not stored properly.
  5. Tie back to keep it out of food.
  6. Keep raw foods away from cooked or ready-to-eat foods.
Down
  1. Contamination from bacteria, viruses, or other living organisms.
  2. A tool used to check food temperature.
  3. Dangers that could cause injury or illness in the kitchen.
  4. zone – The temperature range where bacteria grow quickly.
  5. To disinfect and reduce germs on hands or surfaces.
  6. Cleaning products or substances that should not touch food.
  7. To check amounts, like ingredients or temperature.
  8. Contamination from objects like hair, glass, or metal.
  9. Wash and wipe surfaces and tools to remove dirt and germs.

15 Clues: Tie back to keep it out of food. • A tool used to check food temperature. • Thaw frozen food safely before cooking. • To make food very cold so bacteria stop growing. • Food that spoils quickly if not stored properly. • To check amounts, like ingredients or temperature. • To disinfect and reduce germs on hands or surfaces. • ...

Kitchen saftey 2026-02-25

Kitchen saftey crossword puzzle
Across
  1. To make food very cold so bacteria stop growing.
  2. When harmful germs, chemicals, or objects get into food and make it unsafe.
  3. Thaw frozen food safely before cooking.
  4. Food that spoils quickly if not stored properly.
  5. Tie back to keep it out of food.
  6. Keep raw foods away from cooked or ready-to-eat foods.
Down
  1. Contamination from bacteria, viruses, or other living organisms.
  2. A tool used to check food temperature.
  3. Dangers that could cause injury or illness in the kitchen.
  4. zone – The temperature range where bacteria grow quickly.
  5. To disinfect and reduce germs on hands or surfaces.
  6. Cleaning products or substances that should not touch food.
  7. To check amounts, like ingredients or temperature.
  8. Contamination from objects like hair, glass, or metal.
  9. Wash and wipe surfaces and tools to remove dirt and germs.

15 Clues: Tie back to keep it out of food. • A tool used to check food temperature. • Thaw frozen food safely before cooking. • To make food very cold so bacteria stop growing. • Food that spoils quickly if not stored properly. • To check amounts, like ingredients or temperature. • To disinfect and reduce germs on hands or surfaces. • ...

Cooking Review - Oxana 2026-03-10

Cooking Review - Oxana crossword puzzle
Across
  1. The foods or substances used to make a dish.
  2. Lacking strong flavor.
  3. Easy to chew or cut; not tough.
  4. The amount of food served to one person.
  5. A style of cooking from a particular country or region.
  6. Eating different kinds of foods in the right amounts to stay healthy.
Down
  1. To soak food in a sauce to add flavor before cooking.
  2. To remove liquid from food.
  3. To beat or mix ingredients quickly with a whisk.
  4. Spices or herbs added to food to improve the flavor.
  5. Having a sharp, unpleasant taste like strong coffee.
  6. Small tools used in the kitchen for cooking or preparing food.
  7. To cook food slowly in a small amount of liquid in a covered pot.
  8. To cut food into small square pieces.
  9. Tasting salty or spicy, not sweet.

15 Clues: Lacking strong flavor. • To remove liquid from food. • Easy to chew or cut; not tough. • Tasting salty or spicy, not sweet. • To cut food into small square pieces. • The amount of food served to one person. • The foods or substances used to make a dish. • To beat or mix ingredients quickly with a whisk. • Spices or herbs added to food to improve the flavor. • ...

names 2024-10-29

names crossword puzzle
Across
  1. asian foods
  2. big man calzone
  3. mcdonalds
  4. missing man
  5. law
  6. noisy sounds
  7. close to school
Down
  1. voting with dad
  2. porch pirate
  3. cabage
  4. carpenter

11 Clues: law • cabage • mcdonalds • carpenter • asian foods • missing man • porch pirate • noisy sounds • voting with dad • big man calzone • close to school

French School Vocabulary 2020-05-18

French School Vocabulary crossword puzzle
Across
  1. Un casier
  2. Le gymnase
  3. Un couloir
  4. Une salle de classe
  5. La classe alimentaire
  6. Le bureau
  7. Un portable
  8. La cafétéria
  9. La cour de récréation
Down
  1. La bibliothèque
  2. Une école
  3. La menuiserie
  4. La salle de music
  5. Le terrain de sport
  6. Les toilettes

15 Clues: Un casier • Une école • Le bureau • Le gymnase • Un couloir • Un portable • La cafétéria • La menuiserie • Les toilettes • La bibliothèque • La salle de music • Une salle de classe • Le terrain de sport • La classe alimentaire • La cour de récréation