foods Crossword Puzzles

20 Clues: What is found in wheat? • What has a sweet taste? • What is necessary for growth? • What is a substance in plants? • These are minerals in body fluids. • What is the unit of energy in food? • acid This is used for tissue development. • What is in every living cell in the body? • glucose This is also known as blood sugar. • This is one of the main types of nutrients. • ...

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

22 Clues: stored form of glucose • made up of two sugar units • inability to digest lactose • foods that offer health benefits • chemical messengers for the body • concentrated source of a nutrient • carbs made up of many sugar units • helps the body lower blood glucose • refers to a low blood glucose level • sum of dietary and nutritional fiber • are carbs composed of single sugar units • ...

21 Clues: major source of energy • the capacity to do work • found in all the cells in your body • build and replace tissue in the body • Fats are fatty acids that come natural • fatty acids the body can't make itself • Fats can improve blood cholesterol levels • measurement of the energy content of food • Fats unhealthy fats, along with trans fat • ...

21 Clues: What is the long term for L? • What is used to whip up food? • What is the long term for kg? • What is used to shred cheese? • what is used for beating eggs? • What kind of heat causes a burn? • What is used to heat or cook food? • What is used to open tins or cans? • what do you have to preheat first? • What is used to lift food off trays? • ...

23 Clues: a form of fungus • a soure of danger • harmful organisms • a small cut or tear • means healthy or clean • single celled organisms • defined by being cleaned • using good grooming habits • a life threatening situation • food that is unfit to be eaten • a written record of day to day activities • the cause of majority off borne illnesses • someone who is in direct contact with food • ...

22 Clues: building blocks of proteins • stored sugar in the muscle cell • vitamin K helps the blood do this • needed for forming bones and teeth • starches and sugars present in foods • foods high in fat tend to be high in • major source of unsaturated fatty acids. • whole grain or bran are examples of this • fructose and lactose are examples of these • ...

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...

21 Clues: alphabet examples • how we measure food in energy • shows your food group targets • sugars that are absorbed quickly • a type of fat found in your blood • need 17 daily, found in crust of earth • aids in growth and repair, amino acids • fats that are liquid at room temperature • prevents dehydration,necessary for survival • fruits, vegetables, grains, protein, and dairy • ...

21 Clues: a unit of energy • made of sugar molecules • fatty acids(frozen pizza • liquid at room temperature • an easy-to-follow food guide • made up of hydrogen and oxygen • (of food) having added nutrients • cannot be synthesized by the body • Fruit and vegetables,starchy foods • substances naturally formed in the Earth • chemical element, a soft silver-colored meta • ...

20 Clues: a pan used for frying foods • large scissors with strong Blades • a pot used for preparing soup stock • Sharp utensil used to cut and chop. • a mixer incorporating a coil of wires • a spoon-shaped vessel with a long handle • two saucepans, one fitting inside the other • utensil used to remove the skin of vegetables • cooking vessel that is usually round and deep • ...

20 Clues: An organic compound • What is found in food • A type of eating disorder • Only allowedd to consume liquids • Also known as high blood pressure • the process of breaking down food • the state of being in good health, • Consisting of soft foods plain foods • a person’s weight in kilograms (BMI) • one of the four groupss with nutrients • ...

27 Clues: mix ingredients. • air dries dishes. • used to ice cakes. • used to flip meats. • you use it to open cans. • Used to cut small foods. • used to fold in delicate. • use it to stir brown meats. • seperates solids from liquids. • you can use it to layer cakes. • You measure liquid ingredients. • used to hold mixing ingredients. • used to brush liquids onto foods. • ...

25 Clues: Big Amounts • Empty Calorie • Small Amounts • plant-based foods • 9 calories per gram • 4 calories per gram • fats in liquid form • come from water+soil • broken down amino acids • non nutrient compounds. • promotes adequacy in diet • Committee of nutrition experts • A wide selection of different foods • examples of these are bread and corn • Calories or nutrients over consumption • ...

20 Clues: The rhythmic movement of muscles • Helps in the absorption of nutrients • Thick liquid made from digesting foods • Basic fuel and blood sugar for the body • The chemical process of breaking down food • A product when molecules react with oxygen • Juice Acid that dissolves fats into the intestine • Helps the body matabolize sugars and some starches • ...

20 Clues: A person receiving medical treatment. • A qualified practitioner of medicine. • A diet that excludes all animal products. • A disorder or incorrect function of the body. • Knowledge or perception of a situation or fact. • The state of being free from illness or injury. • The action of stopping something from happening. • The kinds of food that a person habitually eats. • ...

22 Clues: water that is heated • Unable to serve the meal • Good tool for grabbing meats • cut the food into small pieces • a form of frying food in a pan • To stir two or more ingredients • to make something warm and crisp • shreds cheese, fruit, or veggies • put the food in the fridge to cool • and combine ingredients until smooth • used for smooching veggies like potatoes • ...

20 Clues: cooks food electric • to beat food electric • to beat a food by hand • to naturally tender meat • to cook food kept below bo • to grate foods in fine pieces • to cut foods into small squares • combine two or more ingredients • a white powder used a lot in baking • accurately measuring dry ingredients • a type of food that always has seeds • to put more dry ingredients like flour • ...

20 Clues: a queen or a king • another word for pants • adding things together • a fancy word for a story • going from smaller to bigger • going from bigger to smaller • found in foods like meat and eggs • foods that include milk and yogurt • a type of map shows countries or cities • when you do something well, you have .... • to try out for a part in a tv show or movie • ...

23 Clues: Cooking alternative for oil • Another name for green onion • Our milk base in creamy pasta • What we use to dice/cut foods • Name of the first drink we made • Nuts used to make Dubai chocolate • Method name of safe knife handling • What we use to disinfect our hands • Coconut and Pineapple frozen drink • Green powder used to make this drink • ...

24 Clues: In the East • In a hopeful manner • A place to travel to • Related to agriculture • The main stem of a tree • Another choice or option • Removing trees from an area • A way of carrying out a task • A person who lives in a village • Able to be upheld or maintained • An island off the coast of Africa • Between or among different nations • The smallest chameleon in the world • ...

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

16 Clues: Our sleep is linked to • What makes us happy is food • We get angry when we consume • Ideal foods to offer at meetings • The food we eat produces bacteria • What happens when we consume protein • What sense is provided by our papillae? • We become more focused when we consume: • What is one kind of food that makes us happy? • What may one feel when ONE consumes spicy food? • ...

16 Clues: QUICKLY BOIL FOODS • cook in an oven at high heat • cook in an oven at high temperature • COOK IMMERSED IN RAPIDLY BUBBLING LIQUID • cook foods at high temperatures in an oven • COOK FOOD BY FULLY IMMERSING IT IN HOT FAT • COOK FOOD ONLY PARTIALLY IMMERSED IN LIQUID • HEAT LIQUID SO IT BUBBLES GENTLY NOT RAPIDLY • cook food until it becomes brown but not burned • ...

16 Clues: quickly boil foods • cook in an oven at high heat • cook in an oven at high temperature • cook immersed in rapidly bubbling liquid • cook foods at high temperature in an oven • cook food by fully immersing it in hot fat • cook food only partially immersed in liquid • heat liquid so it bubbles gently not rapidly • cook food until it becomes brown but not burned • ...

16 Clues: Used to bake • To mix it thoroughly • To cut into tiny pieces • To cut food into small cubes. • To cut food into very small cubes • Used to scrap the inside of a container • Make grind fruit for shakes and blend food • To cook foods on a rack or a spit over coals • To mash or grind food until completely smooth • Metal shallow, and open container used to put food on • ...

16 Clues: Cleanliness • is considered a thickening agent • manager is the top job at a hotel • to cut into something into pieces • is known for making our foods sweet • Something that is very finely chopped • This kind of stock don't have protein • You cannot substitute this kind of flour • are meant to strengthen foods natural flavor • ...

16 Clues: the entire wheat kernel • Make _____ of your grains whole grains • A whole grain cereal with sweet flavor • a dark grain with a strong, hearty flavor • the outer inedible part of a kernel of grain • add nutrients that were not originally present • using water you can do this to soften the grain • bran and germ are removed to leave the endosperm • ...

8 Clues: – Process of breaking down food. • – Protects the body from damage. • – Helps build and repair muscles. • – Nutrient that helps with digestion. • – What whole foods provide for the body. • – Whole foods improve this organ’s health. • – Essential nutrients found in fruits and veggies. • – Whole food group that includes oats and brown rice.

9 Clues: Canada's food guide interest • Make it your drink of choice • Is encouraged to do more often • A type of eating habit to develop • It is now categorized under protein foods • Use this to compare sodium, sugar, and fats • Another word for salt, which you should limit • Foods that include meat, lentils, nuts, and tofu • ...

23 Clues: long, thin, narrow blade • Used to lift, turn foods • Ensures that food is safe • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • Knife for peeling, removing cores • Spring action or scissor-type tools • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

20 Clues: The bad cholesterol • The good cholesterol • The scientific word for fats • Sugar is a ______ Carbohydrate • The type of sugar found in dairy • Starches are _______ Carbohydrates • Type of proteins that come from animals • Not getting enough water in your system • The type of sugar naturally found in fruits • The type of fat that is banned in California • ...

20 Clues: completed structures; starches • form when two monoccharides combine • type of lipid, commonly called fats • chemical structures that make up fats • sugars with single-unit chemical structure • chemical process by which plants make carbohydrates • person's main source of energy;found mostly in plant • chemical process that turns vegetable oils into solids • ...

25 Clues: green pigment • main source of energy • low density lipoprotein • warehouse for stored fat • high density lipoprotein • travel packages that transport • chemically simple carbohydrates • fats made from chemical structures • plants combine single glucose units • function like saturated fats in the body • chemical process that makes carbohydrates • ...

25 Clues: adding axygen • reducing oxygen • elastic protein strands • organic acids in protein • change in shape of protein • good foaming agent protein • form curds in cheese making • heat transfer through space • protein in connective tissue • liquid protein forms solid clots • bond formed between 2 amino acids • alcohol that has been dehydrogenated • contain all indispensable amino acids • ...

25 Clues: "bad" cholestrol • "good" cholestrol • main source of energy • fatty acids in fish oil • green pigment in plants • used in placed of sugar • Chemical buliding blocks • protein w/globular shares • fatty acid w/all hydro units • carbs w/complicated structures • amino acids that the body needs • chemical struces that make up fats • type of lipid,commonly called fats • ...

20 Clues: A symptom of foodborne illness. • Keep foods out of the__________. • It is important to keep knives_____. • Keep cold food cold and hot food____. • Store raw food and______food separately. • Don't leave food out for more than___hours. • The fridge should be kept at____degrees celsius. • How many seconds should you wash your hands for? • ...

24 Clues: (Clue: Wine expert) • (Clue: Spicy red sauce) • (Clue: French fish stew) • (Clue: Fifth basic taste) • Clue: Coffee professional) • (Clue: Light, sweet bread) • (Clue: Olive-based spread) • (Clue: Fresh food movement) • (Clue: Delicate French cookie) • (Clue: Seafood-inclusive vegetarian) • (Clue: Study of the art of good eating) • (Clue: Cooking method using water baths) • ...

24 Clues: Type of trans fat • A measure of energy • Sugar that is added • Carb for long term energy • Carb for short term energy • Make up 75% of the human body • Fats found in processed foods • Putting new nutrients into food • Putting nutrients back into food • type of carb the body can't digest • Fat that is solid at room temperature • Fat that is liquid at room temperature • ...

20 Clues: used to open packages. • Nick name is knuckle buster. • It takes the peel off of foods. • knife A knife with sawtooth edges. • use this to get items in high places. • This pan is used with non grease food. • This pan is mostly used for a birthday. • Type of bowl used to mix items together. • Keep all ____ out of the way when cooking. • ...

20 Clues: - Food with lots of sugar. • - A food with lots of oil. • - Food with lots of cheese. • - A food with a boring taste. • - A word to describe noisy food. • - A food with no real taste at all. • - A word meaning incredibly delicious. • - Another word to describe oily foods. • - Food or drink with a pleasing smell. • - Food that can be easily broken apart. • ...

20 Clues: using liquid syringe • dry heat in closed space • to cook food in hot liquid • cook in small amount of fat • slow cooked way to cook meat • using oven to cook top of food • cook in an oven with dry hot air • to roast slowly on rack or split • bring to boil then drop heat down • fry cook food by immersing in hot fat • to coat food in flour and bread crumbs • ...

21 Clues: Non perishable items • A place where YOU live • A house with no second story • Plan for saving/spending money • A place which gives protection • To have something that is yours • A place where dry foods are kept • Tax on the value of the property • Results from eating contaminated food • A large trailer which is used for living • A tall building containing a lot of rooms • ...

20 Clues: An essential liquid • Its is the lack of water • One of the four nutrient essentials • something that can dissolve in water • Its the strength to do things like work • This food group includes seeds and bread • Means any large group of organic compounds • something that can dissolve in fats and oils • This food group includes meat,beans and eggs • ...

27 Clues: HOT OR COLD ARE__ • PROBE FOR LIQUIDS • CHECKS FLAT EQUIPMENT • A DUAL TEMPERATURE PROBE • SOUPS, SAUCES, FRYING OILS • LONG THIN PART OF A PROBES • A PROBE FOR INTERNAL FOODS • THE DIVET OR DENT ON PROBES • WHEN PATHOGENS GROW RAPIDLY • CAN GROW OR MULTIPLY RAPIDLY • NUMBERS ON A BIMETALLIC PROBE • CHECK TEMP OF OVENS AND COOLERS • CHECK THIS ON WHOLE MEATS & FOOD • ...

28 Clues: an efficient food • a chemical element • stages of production • the selling of goods • a stock or a recourse • an agent who supplies • a controlled supply chain • sale of goods to the public • coordination of an operation • making or manufacturing goods • a procedure that alters foods • at or below the freezing point • the loss of water from something • ...

20 Clues: To cut into 1/4 inch cubes • To cut into very fine pieces • To separate a solid and a liquid • To toss salads with salad dressing • To bring foods to room tempurature • To remove the green stem and leaves • A measurement less than 1/8 teaspoon • To cut food into 1/2-inch square pieces • To cook food on a rack above the heat source • ...

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

35 Clues: bed____ • look down • type of shelf • where you eat • bedside a bed • produces light • you sleep on it • where you sleep • what you sit in • you mow the ____ • where you can sit • where you watch TV • you put food on it • where you cook food • another word for rug • what your parents own • below the first floor • above the first floor • where cars are stored • another word for photo • can cook certain foods • ...

23 Clues: sugar found in foods • physical need for food • emotional desire for food • the way you see your body • reminder to eat healthy meals • tough stringy parts of raw foods • small units that make up protein • substance in food your body needs • method for assessing your body size • weighing less than the healthy amount • weighing more than the healthy amount • ...

24 Clues: Used to scrape bowls clean • Used to scoop soups or stews • Used to remove lumps in flour • Used to stir hot soups and sauces • Used for frying or sautéing foods • Used to level off dry ingredients • Used to mix ingredients into dough • Used to peel vegetables and fruits • Used to hold mixtures while stirring • Large flat pan used for baking cookies • ...

35 Clues: My born • DC venue • Hiking spot • Type of drum • Tough ______ • Purim edible • Mista ______ • Favorite people • Most notable car • Our favorite band • We are the ______ • Best way to commute • Carrying the ______ • A favorite dinosaur • Get your booty there • Joanna Newsom's spouse • Where horses roam free • Where Mo Willems went beep • Where we rode a speed boat • First secretary of treasury • ...

22 Clues: Keeps us hydrated • A plant based protein • Main role of carbohydrates • A dairy source that is liquid • Our brains only source of fuel • A type of dietary fat used in cooking • Proteins are important for growth &_____ • Mineral that is important for bone health • These are the building blocks of proteins • A source of fruit (or veg) in liquid form • ...

16 Clues: Essentially salt in foods. • Containing or made from milk. • Food from a plant with a seed in it. • The starches and sugars found in food. • The flesh of an animal prepared as food. • wheat or any other cereal crop used as food. • The seeds, roots, stems, leaves, etc in plants. • A unit of heat that measures the energy in food. • ...

16 Clues: A type of TCS salad. • Never cool food down in this. • Keep produce away from ___ meats. • Foods should be presented this way. • Leftovers need to be ____ properly. • Term that describes farm produced crops. • A better way to cool down food. (two words) • You take the temp. in the ____ part of the food. • Eggs Cracked eggs combines together in one bowl. • ...

16 Clues: Allows harmful bacteria to spread • What you should do to different foods • Always _____ food in the refrigerator. • Don’t use recipes in which eggs remain • What we use to clean up kitchen surfaces • What we do to fresh fruits and vegetables • What you do after preparing each food item • ____is not a reliable indicator of doneness. • ...

16 Clues: trustworthy and believable • to strengthen or back up a claim • sweetener with little nutritional value • closely connected to the topic or claim • a condition of having too much body fat • weakened by adding water or other ingredients • juice with water removed and later added back • produced without certain chemicals or pesticides • ...

10 Clues: 2000 • eatless • fatfree • moregreens • wholegrains • smallerplate • comparesodium • drinkswithsugar • fruits-and-veggies • foods-with-solid-fats

13 Clues: The first meal of the day. • A slow and easy form of exercise. • A slow and easy form of exercise. • Foods like apples, bananas, and oranges. • Moving your body to stay strong and fit. • Another word for feeling well and strong. • Foods like carrots, broccoli, and spinach. • A fast way to move your body and exercise. • A healthy drink your body needs every day. • ...

5 Clues: Foods such as oats, rice, and bread • Foods such as poultry, fish and eggs • Foods such as carrots, corn, and beans • Foods such as milk, yogurt, and cheese • Foods such as apples, bananas, and strawberries

20 Clues: a soft gray metal • fabric or clothing • keeps your body healthy • samll amounts of food at a time • a natural oily or greasy substance • food that is not spoiled or rotten • either of two units of heat energy. • a soft silvery-white reactive metal • certain types of foods make you this • flowers grow from this and make food • used as a sweetener in food and drink. • ...

20 Clues: Unborn baby • Baby doctor • Abnormal loss of body fluid • Producing breast milk (breast feeding) • Influence of people in the same age group • The body's ability to meet physical demands • A body mass index of 18.5 to 24.9 in an adult • A diet that is popular for a short period of time • Stages of human growth from birth through maturity • ...

25 Clues: slow running • online/internet bullying • use it to wash your hair • another word for sickness • ______ health, in your head • what you do when you're tired • a sweet received during halloween • bouncing back from a bad situation • its in all sweets and almost all foods • you _____ at school, teachers help you • influences of eating habits,see it on TV • ...

21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Do not leave your food _________ while cooking. • ...

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • A toaster is considered an... • Opposite of the word combine. • A device used to measure heat. • A machine used to wash dishes. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making cupcakes. • Source of heat for making pancakes. • ...

23 Clues: Opposite of dull. • Opposite of dirty. • Forks, spoons and... • Can be put out by firemen. • Opposite of the word combine. • A toaster is considered an... • A machine used to wash dishes. • A device used to measure heat. • When you aren't safe you are... • Something used to put out a fire. • Source of heat for making pancakes. • Source of heat for making cupcakes. • ...

27 Clues: used for cooking in fat • pan used for cheesecakes • incorporates air into foods • used to cut pizza and doughs • used to dip and pour liquids • used to shred and grate foods • attachment used to knead dough • used to seperate white and yolk • used to bake breads, meatloaves • Used to measure dry ingredients • used to remove lumps from flour • used to cut biscuits and cookies • ...

21 Clues: What you eat. • and nutrition. • as a source of energy. • Your hereditary composition. • To not eat for a period of time. • The act of restricting your food intake. • What your body digests to give you energy. • The result of not getting enough nutrients • The amount of food you consume at one time. • A professional that specializes in nutrition. • ...

24 Clues: flexible vegetarian • creator of zone diet • yearly price for noom • developer of mind diet • calories per meal with zone • a major con of weight watchers • a major pro for weight watchers • main focus of mediterranean diet • food group added with flexitarian • recommended to drink a lot of on noom • number of meals a day zone diet allows • percent mind lowers risk of Alzheimers • ...

22 Clues: unit of measurement • helps to digest foods • carbonated sugar syrup • helps the brain send signals • converted to glucose or sugar • breaks down nutrients and chemicals • nutrients required in large amounts • nutrients required in small amounts • strength required for physical activity • carbohydrates used for it's sweet taste • needs to be converted to glucose before use • ...

20 Clues: made up of amino acids • how we measure energy in food • sugars added to processed foods • sugars that are absorbed quickly • starches that are absorbed slowly • fat that is liquid at room temperature • makes up around 3/4ths of the human body • harmful fat that increases blood pressure • high in calories, lacks in other nutrients • ...

21 Clues: the food you eat • do not provide energy • correltates with salt • large complex molecules • fruit, veggies, grains, etc • food does not contain nutrients • sugars that are absorbed quickly • fats that are liquid at room temp • starches that which are absorbed more slowly • a nutrient required for normal body function • type of carbohydrate that the body can't digest • ...

25 Clues: too much • not a smile • relating to word • a circular movement • suddenly or obviously • giving help or support • the study of population • a building made of glass • the path of moving object • suddenly and unexpectedly • in a way that is morally right • to have a believe about something • a mammal found in Africa and Asia • a condition faced by sumatran tiger • ...

20 Clues: Style of cooking • Fixed allowance of food • Lack of water in the body • To build and repair body cells • A decoration for foods or drinks • The capacity of power to do work • A sum of food consumed by a person • People who consume no animal products • A widespread change in food preferences • Lack or absence of a particular nutrient • Make it clean and free from germs and dirt • ...

23 Clues: Used to pick up donuts • long, thin, narrow blade • Used to lift, turn foods • Not as deep as a stockpot. • Used to rapidly drain water • Food is held or stored in these • Used for decorating and assembly • ______ cutter used to cut pizzas • Knife for peeling, removing cores • Used to cut dough into equal pieces • Removes tiny strips from citrus peels • ...

20 Clues: To pulverize food. • To make straight shallow cuts. • To coat food heavily with flour. • To break or tear off small layers. • To use a grinder to break up foods. • To use a pastry brush to coat a food. • Often applies to food that is cooking. • To crush food into a smoother mixture. • To mix thoroughly and add air to foods. • To divide a food into four equal pieces. • ...

39 Clues: Moon • Dawn • nine • seven • unity • Summer • Autumn • Spring • Winter • harvest • ancestors • Knowledge • generation • Sky father • Life Force • a relative • incantations • grandchildren • The planet Mars • The planet Earth • The planet Venus • Christian prayer • The planet Mercury • a star cluster (5-5) • Maori storehouse for food • Maori month closest to June • Maori month closest to July • An alternative word for Spring • ...

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

20 Clues: a piece of advice • a very serious disease • to make sth become larger • having a good effect on sb • being stretched to stiffness • the liquid produced in the mouth • foods considered very good to eat • to help sth happen, develop or increase • sb who does work without getting paid to do it • a substance in some foods that cleans the body • ...

20 Clues: The Beadle • The madwoman • Eliezer's father's name • The puller of gold teeth • The broken heart from Antwerp • The main character of the story • The most famous of the concentration camps • One of two main foods, watery and unfilling • The ill-fated violinist, former friend of Elie • How the jews were usually transported to the camps • ...

21 Clues: SFBB • what does FIFO stand for? • Where should you defrost food? • How often can you reheat food? • 5-60 degrees is known as what? • How many levels of food hygiene? • What cleaning chemical kills bacteria? • Can multiply quickly at body temperature • What is the main cause of food poisoning? • What temperature should food be reheated too? • ...

20 Clues: To blend dough together • cut(something) into pieces • To cut food into very small cubes • To coat foods with glossy mixtures • used for coating cakes and biscuits • To scatter butter in bits over food • a boneless cut or slice of meat or fish • a machine for washing dishes automatically. • To thoroughly combine 2 or more ingredients • ...

20 Clues: the rind of a fruit • sour, acidic liquid • distinct pleasing smell • white membrane under the zest • served as an accompaniment to foods • things that cause activity or response • Spanish rice dish with meat or shellfish • spice derived from dried, ripe, red peppers • edible seed (nut) of a tropical evergreen tree • thin dried inner bark of a tree used in baking • ...

20 Clues: - Instructions for preparing food. • - A large, special meal, like on Thanksgiving. • - A bread-based mixture cooked inside the turkey. • - A traditional bird served at Thanksgiving dinner. • - The main evening meal shared during Thanksgiving. • - A yellow vegetable found on many Thanksgiving tables. • - People related to you, often gather for Thanksgiving. • ...

21 Clues: substances dissolved by water • reduction in daily water intake • adults who have a BMI higher than 30 • complex carbohydrate found in plants • chemical process to breaking down food • plate chart showing all five food groups • composition, measured body fat on yourself • somebody who does not eat any animal source • can be used as a source of energy in the body • ...

20 Clues: A plant-based protein source • A dairy product high in calcium • The orange vegetable rich in vitamin A • A nutrient that helps regulate digestion • A lean source of protein often recommended • A nutrient that builds and repairs body tissues • The mineral important for strong bones and teeth • Oils are fats that are ______ at room temperature • ...

20 Clues: Nutrient-rich ingredients • Focus on sourcing local foods • Seedlings harvested after just a few days • Beneficial microbes incorporated into diets • Ability to fully track a product's supply chain • Products that detail specific functional benefits • Major environmental goal of regenerative agriculture • Botanicals and mushrooms used in food and supplements • ...

16 Clues: Teacher of the Torah. • House of study and prayer. • Foods that meet the Kashrut standards. • Ritual performed by the father after birth. • Most traditional and strict branch of Judaism. • Geographical region where Jews originated from. • Type of clothing that Jews are forbidden to wear. • Ceremony for 12 year old boys to celebrate adulthood. • ...

17 Clues: what are symptoms of E-Coil • the freezer should be set to • how much fruit is needed each day • what are some salmonella symptoms • the refrigerator should be set to • neck what is a symptom of listeria • DATE avoid purchasing food past the • can you use the microwave to thaw frozen foods • with fruits when bagging your foods, you should put • ...

16 Clues: extremely bad • relating to territory • unable to read and write • a way of thinking or acting • the feeling that you want to eat food • making someone or something physically weak • to control or limit something that is not wanted • extremely fat in a way that is dangerous for health • to fill, exist in, or use a place or period of time • ...

16 Clues: Foods not good for you are... • The food group that involves meats • The word for the energy in your food • The food group made from seeds of plants • Which food is healthy? Takis or an Apple • The part of your brain that help you grow • The food group that has apples and oranges • The food group that comes from milk products • The food group that has broccoli and spinach • ...

15 Clues: A green leafy vegetable, perfect for balancing the Heart Chakra. • A grounding vegetable for the Root Chakra, it grows deep within the earth. • A type of nut that supports the Third Eye Chakra, symbolizing insight and clarity. • This sweet fruit is associated with the Heart Chakra, symbolizing love and healing. • ...

10 Clues: Microwaves are repelled by *****. • ***** containers cook more evenly. • ***** materials are microwave safe • ***** containers are microwave safe. • The ********* generates the microwave. • Microwaves are attracted to sweet *****. • The ********* rotates the food while its cooking. • You should **** food when microwave cooking to help the food cooking more evenly. • ...

9 Clues: to give • to effect • Relating to a specific culture • A group's specific way of doing things • A cultures foods and styles of cooking. • Abstaining from some or all foods for a time. • The most widely produced and eaten food in an area • Creating new recipes by mixing different food traditions • A set of customs, traditions, and beliefs shared by a large group of people

9 Clues: tattle • to doubt or mistrust • consisting of fiction • to travel or drive very fast • an obnoxious or annoying person or thing • depressed or sad because of lack of friends • various lines or tackles for hoisting a spar • a thin piece of bread or toast topped with cheese or other savory foods • a pielike dish that can be filled with a variety of foods including cheese

11 Clues: ____ Healthy foods are designed to lower the blood pressure • Animals raised on land with natural environment are called _____ raised animals • The benefits of _____ foods include fewer pesticides and little to no preservatives. • ____ and exercise are key components to maintaining a balanced, and healthy lifestyle. • ...

11 Clues: A type of vitamin that supports vision and skin health (6) • A type of vitamin found in sunlight and fortified foods (8) • Eating a variety of foods in moderation to meet nutritional needs (12) • A type of nutrient found in dairy products that supports bone health (7) • A primary source of energy found in foods like bread, pasta and rice (12) • ...

55 Clues: food and digestion process • used to calculate basal metabolic rate • ratio that is specific to gender and age • used to calculate resting metabolic rate • any weight below 1000 g (1 kg, ~2.2 lbs) • any weight below 1500 g (1.5 kg, ~3.3 lbs) • ratio that conforms to all genders and age • any weight below 2500 g (2.5 kg, ~5.5 lbs) • ...

21 Clues: this weeks value • sport we attend on Thursday • beggar in Forests of Silence • when chemicals mix with rain • continent affected by acid rain • popular way to order foods online • name of wild forest-dwelling girl • a chemical causing acid rain, SO2 • a chemical causing acid rain, NOx • creatures that capture Lief and Barda • an antibiotic discovered in the 1930s • ...