foods Crossword Puzzles
sorting things out 2021-07-16
Across
- metals can be hammered into a thin sheet
- metals can be stretched into a wire
- are solids which can bend
- are generally magnetic
- objects do not let light through it
- are hard solids which cannot bend
Down
- foods are foods which will get bad very fast
- is the term used for a solid which can totally mix with any liquid
- is the term used for a liquid which can totally mix with any liquid
- is the state of matter which is generally hard and opaque
10 Clues: are generally magnetic • are solids which can bend • are hard solids which cannot bend • metals can be stretched into a wire • objects do not let light through it • metals can be hammered into a thin sheet • foods are foods which will get bad very fast • is the state of matter which is generally hard and opaque • ...
Use the clues to fill the crossword below! 2023-08-23
Across
- Chronological actions that need to be followed in order to complete a process
- Transferring a liquid from one container to another
- To move something from a lower to a higher position
- To break something
- Presenting foods or drinks
- Combining different ingredients
Down
- A grey powder used to give a spicy taste
- Used to inform or help us how to make or use something
- A white substance used to give a salty taste
- Any foods that are combined to make a dish e.g. salt, eggs
10 Clues: To break something • Presenting foods or drinks • Combining different ingredients • A grey powder used to give a spicy taste • A white substance used to give a salty taste • Transferring a liquid from one container to another • To move something from a lower to a higher position • Used to inform or help us how to make or use something • ...
Protein 2024-02-02
Across
- Also known as legumes, you can find these in burritos
- A nutrient that provides the building blocks for growth
- Foods from the protein group help to build a _____ body
- You should eat 4 to 6oz, or about 2 to 3 ______ of protein-rich foods each day
Down
- Milk is a _____ product
- Grind this nut into butter for a popular sandwich filling
- Lean meats and chicken without skin are low in ____
- Some kids like them scrambled
- A protein food that lives in the water
- Get bigger
10 Clues: Get bigger • Milk is a _____ product • Some kids like them scrambled • A protein food that lives in the water • Lean meats and chicken without skin are low in ____ • Also known as legumes, you can find these in burritos • A nutrient that provides the building blocks for growth • Foods from the protein group help to build a _____ body • ...
Culinary 2023-03-07
Across
- having a pleasant and distinctive smell
- recently made or obtained
- leaves of a coriander plant
- preserved by removal or evaporation of moisture.
- Enhances the flavor of the food
Down
- a substance such as salt or ketchup that is used to add flavor to food
- adds a fragrant zest to both sweet and savory foods
- You do this when you put seasonings on your foods
- Flavoring that comes from plant leaves or stems
- a mixture of sautéed chopped vegetables used in various sauces
10 Clues: recently made or obtained • leaves of a coriander plant • Enhances the flavor of the food • having a pleasant and distinctive smell • Flavoring that comes from plant leaves or stems • preserved by removal or evaporation of moisture. • You do this when you put seasonings on your foods • adds a fragrant zest to both sweet and savory foods • ...
healthy eating 2023-08-08
Across
- Vital micronutrients supporting various bodily functions.
- Essential for building and repairing tissues in the body.
- Foods containing the entire grain, rich in nutrients and fiber.
- Maintaining sufficient water intake for overall health.
Down
- Food produced without synthetic chemicals or pesticides.
- Aids digestion and promotes a healthy digestive system.
- A diet that includes a variety of nutrients in proper proportions.
- Nutrient-dense foods with potential health benefits.
- Essential substance for nourishing the body's functions.
- Helps protect the body from harmful free radicals.
10 Clues: Helps protect the body from harmful free radicals. • Nutrient-dense foods with potential health benefits. • Aids digestion and promotes a healthy digestive system. • Maintaining sufficient water intake for overall health. • Food produced without synthetic chemicals or pesticides. • Essential substance for nourishing the body's functions. • ...
Health Words 2024-11-21
Across
- – tiny living things, some of which can cause infections.
- – the power you get from food
- – tiny fighters made by the body to protect against germs.
- – when harmful germs enter the body and make it sick.
- – moving your body to be fit and healthy
Down
- – different types of foods
- – the right foods to grow and stay strong
- – a small germ that can make people sick, like the flu.
- – clean habits to stay healthy
- – the body’s ability to fight off germs and stay healthy.
10 Clues: – different types of foods • – the power you get from food • – clean habits to stay healthy • – moving your body to be fit and healthy • – the right foods to grow and stay strong • – when harmful germs enter the body and make it sick. • – a small germ that can make people sick, like the flu. • – tiny living things, some of which can cause infections. • ...
Infancy Crossword Puzzle! 2025-04-10
Across
- After 6 months babies transition to _____ food
- An individual that is aged from 0-12 months
- Babies do not need _____ to stay hydrated
- _________ are common when introducing new foods
- Supply starts decreasing at 4-6 months
Down
- Too early of an introduction to solid foods can lead to an increased risk of ______
- Breastfed babies need this supplement
- Newborns must be fed every 2-3 _____
- The only food/drink a baby needs from birth to 6 months is ____
- ________ could reduce their appetite temporarily (6-12 months)
10 Clues: Newborns must be fed every 2-3 _____ • Breastfed babies need this supplement • Supply starts decreasing at 4-6 months • Babies do not need _____ to stay hydrated • An individual that is aged from 0-12 months • After 6 months babies transition to _____ food • _________ are common when introducing new foods • ________ could reduce their appetite temporarily (6-12 months) • ...
Importance Of Healthy Life 2025-02-24
Across
- Types of drinks that are important for maintaining body hydration
- Good sleep habits are important to maintain.......body
- which functions to pump blood throughout the body and lungs
- What to do every day to keep your body healthy
- How to keep your heart healthy
- hormones that increase heart function
Down
- Fiber foods that help digestion
- Clinical manifestations in children with congenital heart disease
- Avoiding fast food and processed foods can support your lifestyle
- parts of the body that need to be kept clean to prevent disease
10 Clues: How to keep your heart healthy • Fiber foods that help digestion • hormones that increase heart function • What to do every day to keep your body healthy • Good sleep habits are important to maintain.......body • which functions to pump blood throughout the body and lungs • parts of the body that need to be kept clean to prevent disease • ...
Objective 3.00 Comprehensive Vocabulary 2022-11-01
Across
- the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- the last date by which a food product should be sold before being removed from grocery shelves.
Down
- food items stored in a cabinet and do not require refrigeration or freezing.
- produce that has lost its crispness and is limp.
- the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
- Immediately. Without hesitation or time-lapse.
- storage: a storage area for foods kept at 33-41 degrees for food safety.
- date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
9 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • storage: a storage area for foods kept at 33-41 degrees for food safety. • food items stored in a cabinet and do not require refrigeration or freezing. • the last date by which a food product should be sold before being removed from grocery shelves. • ...
Sri Lanka 2025-09-19
Across
- stray animal
- country
- bug creepy
- beautiful beaches
- foods
Down
- important person
- important house
- stray animal
- dress
- lost animals
- everywhere
11 Clues: dress • foods • country • bug creepy • everywhere • stray animal • stray animal • lost animals • important house • important person • beautiful beaches
Dietary week 2025-10-06
Across
- The 5 basic food _____ help guide balanced meals.
- A device used to measure internal food temperature.
- The correct temperature to keep cold foods safe (below ____ degrees Fahrenheit.
- Before handling food, always wash your ____.
- The correct temperature to keep hot foods safe (above _____degrees Fahrenheit).
- The process of removing dirt and debris before sanitizing.
- Name of the most wonderful dietition.
- A meal served in the middle of the day.
Down
- The system used to track food expiration dates.
- Equipment used to keep food cold is known as a _______.
- the nutrient that helps build and repair body tissues
- The person who plans and overseas meals for residents.
- A vitamin found in citrus fruits that helps fight colds.
- A common allergen found in milk, cheese, and yogurt.
14 Clues: Name of the most wonderful dietition. • A meal served in the middle of the day. • Before handling food, always wash your ____. • The system used to track food expiration dates. • The 5 basic food _____ help guide balanced meals. • A device used to measure internal food temperature. • A common allergen found in milk, cheese, and yogurt. • ...
Food and nutrition 2020-11-10
Across
- What do these foods give fruits and vegetables, whole grain foods, nuts, eggs, and milk (energy)
- what vitamin makes you see normally
- what vitamin helps us clot our blood
- what is the best source of energy for your body
- what helps us digest our food properly
Down
- what vitamin helps your immune system fend of Diseases
- what vitamin helps you heal and grow well
- carbohydrates give us what
- what vitamin helps absorb calcium for your bones
- what food product is high on calcium and protein
10 Clues: carbohydrates give us what • what vitamin makes you see normally • what vitamin helps us clot our blood • what helps us digest our food properly • what vitamin helps you heal and grow well • what is the best source of energy for your body • what vitamin helps absorb calcium for your bones • what food product is high on calcium and protein • ...
TFJ3CS Nicholas Mattiazzi 2021-06-23
Across
- A flavoring that blends with the natural flavor of foods.
- to dissolve
- the part of the grain that would become the plant, if cultivated
- healthy or clean and whole
- The nutrient that is the body’s main source of energy
Down
- cut into pieces were uniformity is not important
- bad bacteria that you can get with contaminated food
- the matter in cells and tissue that gives them the color
- increase the quality off
- cooking foods in hot fat or oil
10 Clues: to dissolve • increase the quality off • healthy or clean and whole • cooking foods in hot fat or oil • cut into pieces were uniformity is not important • bad bacteria that you can get with contaminated food • The nutrient that is the body’s main source of energy • the matter in cells and tissue that gives them the color • ...
Antioxidants 2014-12-23
Across
- Water-soluble nutrient (antioxidant) not stored in the body
- Boost internal defense system to protect cells against aging and disease
- Colorful foods contain these
- One of the body’s most powerful built-in antioxidants (2 words)
- Higest amounts are found in heart, liver and muscle tissues
Down
- Chemical reaction that produces free radicals
- Fat-soluble nutrient (antioxidant) stored in the body’s fatty tissues
- Other form of Vitamin E (not tocopherols)
- Natural by-products of cellular respiration (2 words)
- Foods that contains richest source of SOD
10 Clues: Colorful foods contain these • Other form of Vitamin E (not tocopherols) • Foods that contains richest source of SOD • Chemical reaction that produces free radicals • Natural by-products of cellular respiration (2 words) • Water-soluble nutrient (antioxidant) not stored in the body • Higest amounts are found in heart, liver and muscle tissues • ...
Kitchen Tools - Kathy Francisco 2022-10-27
Across
- Used for portioning liquids
- Small, short-bladed knives designed to peel or cut intricate garnishes
- Used for braising
- Used to remove foods from containers
- Used to remove fine strips of the outer rind of citrus fruit
Down
- Strengthens blades by forging them with thick, metal collars
- A pot with a long handle and straight or flared sides
- Used for chopping, slicing, and most other cutting tasks
- Act has an extension of the hand
- Uses a rotating blade to slice foods thinly
10 Clues: Used for braising • Used for portioning liquids • Act has an extension of the hand • Used to remove foods from containers • Uses a rotating blade to slice foods thinly • A pot with a long handle and straight or flared sides • Used for chopping, slicing, and most other cutting tasks • Strengthens blades by forging them with thick, metal collars • ...
Kitchen Utensil Crossword 2024-02-17
Across
- used to removed liquid from vegetables for salads
- flattens dough
- removes the outer layer of vegetables and fruits
- used to separate the solid food from the liquid for serving
- used to flip foods such as burgers or pancakes
Down
- measures small amounts of both dry and liquid ingredients
- used to strain foods such as pasta or rice
- slices, minces, chops and cubes fruits, vegetables and meats
- used to whip cream or eggs until fluffy
- used for straining solids from liquids or separating coarser from finer particles
10 Clues: flattens dough • used to whip cream or eggs until fluffy • used to strain foods such as pasta or rice • used to flip foods such as burgers or pancakes • removes the outer layer of vegetables and fruits • used to removed liquid from vegetables for salads • measures small amounts of both dry and liquid ingredients • ...
CROSSWORD CAFE 2025-03-22
Across
- What you eat at a restaurant.
- A small amount of food eaten between meals
- A female server who serves foods and drinks in a restaurant.
- Food eaten at a specific time (e.g., breakfast, lunch dinner).
- What you ask when you want food.
Down
- Something you drink to quench your thirst.
- A sweet treat eaten after a meal.
- A male server who serves foods and drinks in a restaurant.
- What you pay for your food.
- A list of food choices
10 Clues: A list of food choices • What you pay for your food. • What you eat at a restaurant. • What you ask when you want food. • A sweet treat eaten after a meal. • Something you drink to quench your thirst. • A small amount of food eaten between meals • A male server who serves foods and drinks in a restaurant. • A female server who serves foods and drinks in a restaurant. • ...
virus bacteria and parasite 2024-11-13
Across
- Illness. Illness from consuming contaminated food or drinks.
- Make something unclean or impure.
- Bringing frozen food to a usable temperature.
- Foods that spoil quickly if not stored properly.
- Food becoming unfit to eat due to microorganisms.
- Cooling food to slow bacterial growth.
Down
- Transfer of harmful substances between food or surfaces.
- Practices to maintain health and prevent disease spread.
- Bacterial Growth,Foods left in this range can become unsafe to eat
- Tiny organisms, some helpful, some cause infections.
10 Clues: Make something unclean or impure. • Cooling food to slow bacterial growth. • Bringing frozen food to a usable temperature. • Foods that spoil quickly if not stored properly. • Food becoming unfit to eat due to microorganisms. • Tiny organisms, some helpful, some cause infections. • Transfer of harmful substances between food or surfaces. • ...
Taco Bell Crossoword Puzzle 2025-05-19
Across
- wrap- a quesadilla shaped as a pentagon
- bell- mexican fast food restaurant
- a folded tortilla filled with food
- chips filled with different types of foods and toppings
- shell- a type of taco shell that is crunchy
Down
- in the middle of the day you eat food
- a wrap filled with mexican food
- a type of meat made with most mexican foods
- blast- a teal drink from taco bell
- twist- a dessert from taco bell that is bite size and crunchy
10 Clues: a wrap filled with mexican food • blast- a teal drink from taco bell • bell- mexican fast food restaurant • a folded tortilla filled with food • in the middle of the day you eat food • wrap- a quesadilla shaped as a pentagon • a type of meat made with most mexican foods • shell- a type of taco shell that is crunchy • chips filled with different types of foods and toppings • ...
Bubbys awesome crossword puzzle 2023-03-06
Across
- flosser
- liar with gross shoes
- fat brat
- will(the actual one)
- trees
- you brag about this a lot
- papa shoes
- definition of a fink
Down
- works at Whole Foods
- in love with you
- very healthy
- lazy
- stump
- gimpy
14 Clues: lazy • trees • stump • gimpy • flosser • fat brat • papa shoes • very healthy • in love with you • works at Whole Foods • will(the actual one) • definition of a fink • liar with gross shoes • you brag about this a lot
Cells Crossword 2014-11-25
Across
- Small,dense region within most nuclei, assembly of proteins begin.
- Regulates what enters and leaves cells.
- Remove carboedioxide from your body transporting it to your lungs.
- Particle in cell on which proteins are assembled.
- Control cell activity.
- Used to stimulate other cells in the body to communicate.
- Flows through blood stream to fight viruses,bacteria and invaders that threaten your body.
- Carries genetic info of the male parent. Used to reproduce.
- Also know as adipocytes, stores excess energy form foods as fats.
Down
- Two layer membrane that surrounds the nucleus of a cell.
- Material in cell membrane.
- Converts chemical energy stored in foods into compounds that are more convent of the cell to use.
- Threadlike structure in nucleus contain genetic info.
- Support and protect cell.
14 Clues: Control cell activity. • Support and protect cell. • Material in cell membrane. • Regulates what enters and leaves cells. • Particle in cell on which proteins are assembled. • Threadlike structure in nucleus contain genetic info. • Two layer membrane that surrounds the nucleus of a cell. • Used to stimulate other cells in the body to communicate. • ...
Kitchen Safety and Sanitation 2024-10-09
Across
- This food must be heated to 145 F.
- The O in FATTOM, some foods require it and some don't.
- ___________ danger zone, 41 F - 135 F.
- You don't have to wash your hands if wearing gloves (true or false).
- Oven cleaner is a _________ hazard.
- A disease contracted after consuming contaminated foods.
Down
- Food that contains harmful organisms is said to be....
- Glass is a __________ hazard.
- 145 F is the internal cooking temperature for what?
- Milk could be a __________ hazard.
- 33 F - 40 F is the proper ____________ temperature.
- Dirty floors are considered a non-priority violation (true or false).
- _____________ hazards are living organisms and cause diseases such as salmonella.
- Type of pathogen that is found in soil, plants, animals, water, and air and can be eaten.
14 Clues: Glass is a __________ hazard. • This food must be heated to 145 F. • Milk could be a __________ hazard. • Oven cleaner is a _________ hazard. • ___________ danger zone, 41 F - 135 F. • 145 F is the internal cooking temperature for what? • 33 F - 40 F is the proper ____________ temperature. • Food that contains harmful organisms is said to be.... • ...
Foods Class Crossword 2015-09-15
Across
- You usually do this to hamburger before you put it in with your food
- A Mexican food usually made with corn or flour tortillas with chicken or beef
- A vegetable that looks like a tree and it is green
- This is what you do when you combine all the ingredients
- You usually do this to noodles when you wan to separate the liquid from the noodles
- There are many different kinds of this food such as: white, wheat, and gluten free
- A lot of times you do this when you have a block of cheese
Down
- This cooks things in it.
- French fries are made from these
- You put a fruit in this machine and then it squeezes it and a liquid comes out of it
- Yellow fruit
- Orange vegetable
- When you are making spaghetti you usually do this to the noodles to make them softer
13 Clues: Yellow fruit • Orange vegetable • This cooks things in it. • French fries are made from these • A vegetable that looks like a tree and it is green • This is what you do when you combine all the ingredients • A lot of times you do this when you have a block of cheese • You usually do this to hamburger before you put it in with your food • ...
Foods and drinks 2020-08-06
Across
- bolo
- café
- biscoitos
- torta
- maçã
- arroz
- refrigerante
Down
- suco
- queijo
- feijão
- sorvete
- pêssego
- ovos
13 Clues: suco • bolo • café • maçã • ovos • torta • arroz • queijo • feijão • sorvete • pêssego • biscoitos • refrigerante
Foods and Drinks 2017-04-10
Across
- fruit
- egg
- cheese
- soda
- water
- meat
- coffee
Down
- juice
- chips
- vegetable
- dessert
- lemonade
- bread
13 Clues: egg • soda • meat • juice • fruit • chips • bread • water • cheese • coffee • dessert • lemonade • vegetable
FOODS ONE CROSSWORD 2018-09-25
Across
- green pigment in plants
- simple carbohydrates
- plant material that can be eaten but not ingested
- Example is starches
- glucose units into complex structures
- process in which plants make energy
- chemical arrangements formed by plants
- your main source of energy
Down
- sugars with single unit chemical structures
- sugars extracted from plants and used for foods
- substances that are used to replace sugar
- simple sugars combine to for glucose units
- when two monosaccharides combine
13 Clues: Example is starches • simple carbohydrates • green pigment in plants • your main source of energy • when two monosaccharides combine • process in which plants make energy • glucose units into complex structures • chemical arrangements formed by plants • substances that are used to replace sugar • simple sugars combine to for glucose units • ...
Sports and foods 2023-05-19
Across
- A food served in a long, soft bread with sausages in the center and condiments
- A game played between two teams of five players in which goals are scored by throwing a ball through a netted hoop fixed above each end of the court
- A soft, frozen food made of milk
- Swimming under water
- The object of this game is to score goals by kicking or heading the ball into the opponents' goal
- Moving fast on foot
Down
- A drink made of beans
- Going for a long walk, especially to a mountain
- A game in which two or four players strike a ball with rackets over a net stretched across a court
- A sweet beverage made of milk and ice cream
- A food consisting of two buns and a grilled meat in between them
- Move through water by moving the body
- A hot circle with various topping on top
13 Clues: Moving fast on foot • Swimming under water • A drink made of beans • A soft, frozen food made of milk • Move through water by moving the body • A hot circle with various topping on top • A sweet beverage made of milk and ice cream • Going for a long walk, especially to a mountain • A food consisting of two buns and a grilled meat in between them • ...
Foods Flash Cards 2022-01-20
Across
- commonly used in most all households to eat cereal
- used to measure your milk or water
- serving tool used to transfer liquids
- spoon that can not pickup liquid
- used to spread icing on a cake or level off dry measures
- used to bake cookies in the oven
- this item allows cool air to hit food after leaving oven
- type of cookware to make soup or stews
Down
- 3 cups equals how many oz
- bowl used to sperate liquids from solids
- used for measuring syrup or milk
- how many cups equals 8TBSP
- pan better used for basting or cooking with liquids
13 Clues: 3 cups equals how many oz • how many cups equals 8TBSP • spoon that can not pickup liquid • used for measuring syrup or milk • used to bake cookies in the oven • used to measure your milk or water • serving tool used to transfer liquids • type of cookware to make soup or stews • bowl used to sperate liquids from solids • commonly used in most all households to eat cereal • ...
Foods and drinks 2021-03-23
Across
- tea brown lemons ice
- black fizzy zingy
- white cows
- cream cold creamy
- fries crispy salty yummy
- sour sweet summer drink
- noodles spicy long flexible
- chickens yellow
Down
- veggies sauce cheese crust
- juicy beef veggies condiments
- salty crunchy crumbs and goes with cheese
- juice orange sweet juicy
- a cookie that has white filling
- you need to bake it icing on top
14 Clues: white cows • chickens yellow • black fizzy zingy • cream cold creamy • tea brown lemons ice • juice orange sweet juicy • fries crispy salty yummy • sour sweet summer drink • veggies sauce cheese crust • noodles spicy long flexible • juicy beef veggies condiments • a cookie that has white filling • you need to bake it icing on top • salty crunchy crumbs and goes with cheese
Foods and drinks 2021-03-23
Across
- tea brown lemons ice
- black fizzy zingy
- white cows
- cream cold creamy
- fries crispy salty yummy
- sour sweet summer drink
- noodles spicy long flexible
- chickens yellow
Down
- veggies sauce cheese crust
- juicy beef veggies condiments
- salty crunchy crumbs and goes with cheese
- juice orange sweet juicy
- a cookie that has white filling
- you need to bake it icing on top
14 Clues: white cows • chickens yellow • black fizzy zingy • cream cold creamy • tea brown lemons ice • juice orange sweet juicy • fries crispy salty yummy • sour sweet summer drink • veggies sauce cheese crust • noodles spicy long flexible • juicy beef veggies condiments • a cookie that has white filling • you need to bake it icing on top • salty crunchy crumbs and goes with cheese
Foods and drinks 2021-03-23
Across
- tea brown lemons ice
- black fizzy zingy
- white cows
- cream cold creamy
- fries crispy salty yummy
- sour sweet summer drink
- noodles spicy long flexible
- chickens yellow
Down
- veggies sauce cheese crust
- juicy beef veggies condiments
- salty crunchy crumbs and goes with cheese
- juice orange sweet juicy
- a cookie that has white filling
- you need to bake it icing on top
14 Clues: white cows • chickens yellow • black fizzy zingy • cream cold creamy • tea brown lemons ice • juice orange sweet juicy • fries crispy salty yummy • sour sweet summer drink • veggies sauce cheese crust • noodles spicy long flexible • juicy beef veggies condiments • a cookie that has white filling • you need to bake it icing on top • salty crunchy crumbs and goes with cheese
Foods Crossword Puzzle 2018-09-25
Across
- substances use to replace sugar that sweetens food but doesn't have as many calories
- when two monosaccharides combine chemically
- your main source of energy
- complicated chemical arrangements that plants form by combining single glucose units to build starches
- Carbohydrates with complex structure
Down
- simple carbohydrates formed by plants
- sugars formed from simple one-and two point structures
- plant material that can be eaten but can't be digested
- chemical process by which plants make carbohydrates
- sugars with single-unit chemical structure
- sugars extracted from plants and used to sweeten foods
- formed when plants combine single glucose units
- green pigment in plants
13 Clues: green pigment in plants • your main source of energy • Carbohydrates with complex structure • simple carbohydrates formed by plants • sugars with single-unit chemical structure • when two monosaccharides combine chemically • formed when plants combine single glucose units • chemical process by which plants make carbohydrates • ...
Unit 5 foods 2013-11-25
Across
- de pizza
- d'eau
- soupe
- menthe
- limonade
- au citron
- d'orange
Down
- au chocolat
- a la fraise
- au jambon
- shake
- minerale
- au lait
13 Clues: shake • d'eau • soupe • menthe • au lait • de pizza • minerale • limonade • d'orange • au jambon • au citron • au chocolat • a la fraise
GENETICALLY MODIFIED FOODS 2023-02-09
Across
- A big change
- CHEMICALS USEC TO KILL PLANTS
- Characteristics
- A PLANT GROWN AS FOOD; IT CAN BE A GRAIN, VEGETABLE OR FRUIT
- In spite of
- Toxins that grow in damaged corn
- Wild plants that affect crops
Down
- Involved
- To raise animals or plants
- In another way
- Genetically engineered products
- Not with the appropriate nutrients
- To hesitate; not to be sure and have questions about something
13 Clues: Involved • In spite of • A big change • In another way • Characteristics • To raise animals or plants • CHEMICALS USEC TO KILL PLANTS • Wild plants that affect crops • Genetically engineered products • Toxins that grow in damaged corn • Not with the appropriate nutrients • A PLANT GROWN AS FOOD; IT CAN BE A GRAIN, VEGETABLE OR FRUIT • ...
6D – Strange Foods 2025-11-28
Across
- Has a lot of oil
- Ants covered in chocolate
- Full of liquid
- Tastes like sugar
- Has a strong burning taste
- Soft and smooth like yoghurt
- Tastes like a lemon
- Not sweet; a sharp taste
Down
- Hard and makes noise when you bite it
- A wrap made with lizard meat
- Has a lot of salt
- Has a very big taste or smell
- A dish made with snake
13 Clues: Full of liquid • Has a lot of oil • Has a lot of salt • Tastes like sugar • Tastes like a lemon • A dish made with snake • Not sweet; a sharp taste • Ants covered in chocolate • Has a strong burning taste • A wrap made with lizard meat • Soft and smooth like yoghurt • Has a very big taste or smell • Hard and makes noise when you bite it
Cells Crossword 2014-11-25
Across
- Regulates what enters and leaves cells.
- Used to stimulate other cells in the body to communicate.
- Threadlike structure in nucleus contain genetic info.
- Flows through blood stream to fight viruses,bacteria and invaders that threaten your body.
- Carries genetic info of the male parent. Used to reproduce.
- Also know as adipocytes, stores excess energy form foods as fats.
Down
- Material in cell membrane.
- Support and protect cell.
- Remove carboedioxide from your body transporting it to your lungs.
- Small,dense region within most nuclei, assembly of proteins begin.
- Control cell activity.
- Two layer membrane that surrounds the nucleus of a cell.
- Converts chemical energy stored in foods into compounds that are more convent of the cell to use.
- Particle in cell on which proteins are assembled.
14 Clues: Control cell activity. • Support and protect cell. • Material in cell membrane. • Regulates what enters and leaves cells. • Particle in cell on which proteins are assembled. • Threadlike structure in nucleus contain genetic info. • Two layer membrane that surrounds the nucleus of a cell. • Used to stimulate other cells in the body to communicate. • ...
Jason's Birthday 2025-04-12
Across
- J's favorite color
- Old car
- Where he lives
- What he sits
- Roommate
- Has a million
- Does after work
- Puts this on most foods
Down
- J's favorite team
- Works for
- Plays
- How he helps Heather
- How he works
- Instrument
14 Clues: Plays • Old car • Roommate • Works for • Instrument • How he works • What he sits • Has a million • Where he lives • Does after work • J's favorite team • J's favorite color • How he helps Heather • Puts this on most foods
Label Vocab 2022-03-10
Across
- foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- claims using approved wording to describe the nutrient values of foods
- the nutrient or fiber has been added to make the food more nutritious
- may be used on foods that can be eaten frequently without exceeding dietary guidelines
- the vitamins and/or minerals which were lost have simply been added back to restore it to it's original nutritional value
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- any natural or prepared food popularly believed to promote good health
- may be used if the food contains 10-19% of the Daily Value per serving
Down
- having to do with food that has had things added to it to make it last longer
- less than 5 grams fat, 2 grams saturated fat, and 95 milligrams cholesterol
- contains at least 10% of the daily value of the nutrient
- a desire, rather than a need, to eat
- the food contains ⅓ fewer calories or ½ the fat of the comparison food
- the natural physical drive to eat, prompted by the body's need for food
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- contains 25% less of a nutrient or calories than the comparison food
- may be used if the food contains at least 20% or more of the Daily Values per serving
17 Clues: a desire, rather than a need, to eat • contains at least 10% of the daily value of the nutrient • contains 25% less of a nutrient or calories than the comparison food • the nutrient or fiber has been added to make the food more nutritious • claims using approved wording to describe the nutrient values of foods • ...
3.01 vocab 2021-04-13
Across
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
- working as a group to perform a task successfully and on time
- table that shows the total time needed to complete preparation tasks and when to start others
- to fit different tasks together to make good use of time
- a storage area for foods kept at 33-41 degrees for food safety
- the indigestible portion of food delivered from plants. Also called roughage
- food items stored in a cabinet and do not require refrigeration or freezing
- produce that has lost its crispness and is limp
Down
- to work cooperatively with others to accomplish a goal
- a list of all the tasks it takes to prepare a meal
- the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package
- a list of items needed from the store to prepare a recipe or meal
- completing tasks before beginning the construction of a recipe
- the last date by which a food product should be sold before removed from grocery shelves
- set of directions for making food or beverages
- Immediately. Without hesitation or time lapse
- the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
17 Clues: Immediately. Without hesitation or time lapse • set of directions for making food or beverages • produce that has lost its crispness and is limp • a list of all the tasks it takes to prepare a meal • to work cooperatively with others to accomplish a goal • to fit different tasks together to make good use of time • ...
Cookery terms 2024-06-09
Across
- to cut food into smaller pieces with a knife, food chopper or food processor
- to cut food into small neat pieces or cubes
- to make mixture smoother by using a brisk circular motion with a spoon, whisk or hand mixer
- to mix ingredients lightly together using a large spoon or food tongs as in tossing vegetables together for salad
- to mix 2 or more ingredients together until completely combined
- to shake any powdered food (flour) through a sieve to remove any lumps
- a thin shiny coating that may be applied to the surface of some foods. Glazes can be beaten egg, butter or margarine
- to remove the outer rind, peel or skins of fruits or vegetables.
Down
- to press soft food through a sieve until that food is smooth and pulp like in texture
- to chop food finely by using a food grinder or meat mincer
- to moisten food during cooking, to add flavor and prevent drying out
- to mix 2 or more ingredients together
- Whip To quickly beat some foods, so as to introduce air to make foods lighter in texture. e.g beating egg whites for sponge cake
- to mix food together until soft and fluffy
- to cook food at low heats where small bubbles and little movement in water is seen
- the cooking of food in hot fats or oils; either in small amounts in a frying pan or large amounts (deeper frying)
- to separate food into smaller pieces by pressing it into the open sharp holes of a grater
17 Clues: to mix 2 or more ingredients together • to mix food together until soft and fluffy • to cut food into small neat pieces or cubes • to chop food finely by using a food grinder or meat mincer • to mix 2 or more ingredients together until completely combined • to remove the outer rind, peel or skins of fruits or vegetables. • ...
Evanni 2022-05-13
Across
- Instrument she plays
- Favorite green food
- Favorite color
- Spirit Animal
- Favorite chips
- Favorite subject
- Favorite sport
- Party Theme
- Something she really loves to do
Down
- Favorite drink
- Current favorite animal
- What grade is she in
- Favorite fruit
- Favorite accessory
- One of her favorite foods
- Favorite flower
- Favorite shoe
- Favorite piece of furniture
18 Clues: Party Theme • Spirit Animal • Favorite shoe • Favorite drink • Favorite fruit • Favorite color • Favorite chips • Favorite sport • Favorite flower • Favorite subject • Favorite accessory • Favorite green food • What grade is she in • Instrument she plays • Current favorite animal • One of her favorite foods • Favorite piece of furniture • Something she really loves to do
MyPlate Tips 2020-11-28
Across
- About one quarter of your plate should be grains and one quarter should be foods high in lean ___________.
- Kids and teens who participate in ______ activity need more calories because they are burning off more calories throughout the day.
- The five food groups are vegetables, fruit, protein, dairy and _______________.
- Choose a __________ of foods. No single food or food group supplies all the nutrients your body needs. The best meals have a balance of items from different food groups.
- _________ calories should be limited because they provide little or no nutritional value, but are high in fat, calories, sugar and sodium.
- the body needs about ___________ thousand calories each day in order to function properly, just like a car needs enough gas to go.
Down
- Foods that are __________ dense provide the most nutrients and the least amount of calories.
- A __________ is a measurement of energy available in food.
- Fill half of your plate with ____________ and vegetables. These foods are naturally low in calories, but packed with fiber, vitamins and minerals. Go for a variety of colors when choosing from these two groups.
9 Clues: A __________ is a measurement of energy available in food. • The five food groups are vegetables, fruit, protein, dairy and _______________. • Foods that are __________ dense provide the most nutrients and the least amount of calories. • About one quarter of your plate should be grains and one quarter should be foods high in lean ___________. • ...
How Well Do You Know Angie 2023-07-18
Across
- puppy
- zodiac
- car
- favorite color
- foods
Down
- city
- birthday
- pastime
- name
9 Clues: car • city • name • puppy • foods • zodiac • pastime • birthday • favorite color
Nutrition Terms 2016-08-18
Across
- Indigestible part of food that helps with digestion and helps fill you up
- 13 building blocks of muscles
- Refers to healthier foods such as whole grains, fruits and veggies that burn calories as they break down into sugar for energy
- Refers to food such as beans, grains and dairy that do not provide all 13 essential amino acids
Down
- Healthy fats that are typically plant based and are good for the heart and body in moderat
- Hidden calories found in sugary soft drinks, sport drinks,
- Bad fats that turn solid in room temperature . These come from animal products and can lead to high blood pressure and heart diseases
- Refers to healthier foods such as whole grains, fruits and veggies that burn calories as they break down food into sugar for energy
- Refers to foods made with sugar that do not require digestive and do not burn calorie to access sugar for free
- the energy value of food
10 Clues: the energy value of food • 13 building blocks of muscles • Hidden calories found in sugary soft drinks, sport drinks, • Indigestible part of food that helps with digestion and helps fill you up • Healthy fats that are typically plant based and are good for the heart and body in moderat • ...
Health chapter 3 vocab 2023-10-12
Across
- the form of sugar that circulates in the blood and provides the major source of energy for body tissues. When its level is low, we feel hunger.
- A type of fat made by the body from saturated fat; a minor part of fat in foods.
- A large lipid molecule made from an alcohol called glycerol and three fatty acids; a triglyceride. Most fats function as energy-storage molecules.
- building blocks of proteins
- starches found in grains, potatoes, and vegetables
- proteins that contain all nine of the essential amino acids
Down
- A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.
- the starches and sugars present in foods
- Amino acids that are needed, but cannot be made by the body; they must be eatin in foods
- An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
10 Clues: building blocks of proteins • the starches and sugars present in foods • starches found in grains, potatoes, and vegetables • proteins that contain all nine of the essential amino acids • A type of fat made by the body from saturated fat; a minor part of fat in foods. • A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds. • ...
Nutrition Crossword Puzzle 2025-02-24
Across
- It is recommended that older adults drink around 8-10 cups of fluid each day, otherwise you may risk ________, which may cause confusion, weakness, and constipation.
- This nutrient is found in milk products and is important for bone health.
- Half of your grains should be this type of grain:
- This nutrient helps with digestion, blood sugar control, and colon health.
- It is important to monitor your consumption of this mineral as too much of this mineral can lead to high blood pressure, heart disease, and stroke.
- This is the most unhealthy type of fat and one should avoid consuming foods with this type of fat.
Down
- This vitamin helps your body absorb calcium. Foods that are high in this vitamin include fatty fish, egg yolk, and fortified foods such as cereal.
- According to MyPlate, 50% of your plate should be filled with...
- This part of a nutrition label lists the amount of food that is typically eaten at one time and the entire nutrition label is based on this...
- Vitamin B12 is an important vitamin that supports nerve function and metabolic function. As one ages, it is normal for your body to not absorb vitamin b12 as well as it once did. Therefore it can be common for older adults to have ____ levels of this vitamin.
- This nutrient is often considered the "building block" of your body and helps build muscle. Foods with high amounts of this nutrient include lean meat, eggs, fish, nuts, and more.
- This nutrient gives you energy, helps with brain and body function, and helps insulate your body.
12 Clues: Half of your grains should be this type of grain: • According to MyPlate, 50% of your plate should be filled with... • This nutrient is found in milk products and is important for bone health. • This nutrient helps with digestion, blood sugar control, and colon health. • ...
noah's birthday crossword 2024-11-30
Across
- high school
- high school sport
- fav disney princess
- one of his favorite foods
- hometown
- noah's god
- his fav color
- preferred liquor
- noah's jesus
Down
- his beer of choice
- #1 celebrity crush
- bumpin' that
- his sign
- middle name
- fav movie (acronymized)
- fav book
- something he can't live without
- noah's gay jesus
- his main in smash bros
19 Clues: his sign • fav book • hometown • noah's god • high school • middle name • bumpin' that • noah's jesus • his fav color • noah's gay jesus • preferred liquor • high school sport • his beer of choice • #1 celebrity crush • fav disney princess • his main in smash bros • fav movie (acronymized) • one of his favorite foods • something he can't live without
RANDOM 2022-11-29
Across
- n r s
- f o d
- l fe
- ase all
- d th
- r b t
- c m ut s
- b r s
- ru k
- h irs
- c r
Down
- ng l
- s n
- g r s
- d l a r
- h w a h r
- b y
- d c s
- t c
- b t
- d mo s
21 Clues: s n • b y • t c • b t • c r • ng l • l fe • ru k • n r s • g r s • f o d • d th • d c s • r b t • b r s • h irs • d mo s • d l a r • ase all • h w a h r • c m ut s
Espanol I. "Para mantener la salud" 2023-01-29
Across
- to walk
- to maintain
- sports (los)
- vegetable (los)
- to practice
- to sleep
- exercises (los)
- weights (las)
- to swim
- health (F)
- fish (el)
- (drinks (las0
- foods (las)
- meat
Down
- to run
- healthy
- you need to do ("tu" form)
- to do/make
- you need ("tu" form)
- salads (las)
- determination (F)
- gym (el)
- lift
- diet (F)
24 Clues: lift • meat • to run • to walk • healthy • to swim • to sleep • gym (el) • diet (F) • fish (el) • to do/make • health (F) • to maintain • to practice • foods (las) • sports (los) • salads (las) • weights (las) • (drinks (las0 • vegetable (los) • exercises (los) • determination (F) • you need ("tu" form) • you need to do ("tu" form)
Erin 2014-08-18
Across
- castle in Egypt
- green foods
- go long distance
- room students learn in
- put things in here
- did not show up
- order form
- king lives here
- farm vehicle
- look quickly
Down
- to row a boat with
- wash hair with
- vote
- soft and warm
- something you do
- not on purpose
- sticks to metal
- house in mountains
- she ____ a song
- end
20 Clues: end • vote • order form • green foods • farm vehicle • look quickly • soft and warm • wash hair with • not on purpose • castle in Egypt • sticks to metal • did not show up • king lives here • she ____ a song • go long distance • something you do • to row a boat with • put things in here • house in mountains • room students learn in
Small Town Shoppers Holiday Edition 2024 2024-11-18
Across
- _______ evenden
- _______ gallery
- _______ dock media
- the paw _______
- beaver dam _______
- small town _______
- bill _______ auto
- odds and _______
- powerhouse _______
- _______ gardens
- _______ lumber
- better living _______ foods
- what a _______
- twisted dough _______
- basic _______
- _______ planners
- _______ globe
- rocks and _______
Down
- _______ secret
- benton county_______
- _______ web
- _______ carter
- _______ kingdom
- _______ archery
- _______ peirpoint
- pressnell _______
- _______ beauty academy
- downhome _______
- ann _______
- attic _______
- _______ air
- _______ furniture
32 Clues: _______ web • ann _______ • _______ air • attic _______ • basic _______ • _______ globe • _______ secret • _______ carter • _______ lumber • what a _______ • _______ evenden • _______ gallery • _______ kingdom • the paw _______ • _______ archery • _______ gardens • odds and _______ • downhome _______ • _______ planners • _______ peirpoint • bill _______ auto • pressnell _______ • _______ furniture • ...
f13 2024-06-26
Across
- Pastry innovator.
- Barefoot Contessa.
- Zuni Café chef.
- Top Chef winner.
- Cronut creator.
- Bizarre Foods host.
- Iron Chef America winner.
- Milk Bar founder.
- French cooking master.
- Chopped judge.
Down
- Iron Chef America.
- Middle Eastern flavors.
- Israeli cuisine pioneer.
- Noma restaurant pioneer.
- Lincoln Ristorante chef.
- Red Rooster chef.
- LudoBites popup chef.
- Fat Duck creator.
- Daniel restaurant chef.
- Top Chef judge.
20 Clues: Chopped judge. • Zuni Café chef. • Cronut creator. • Top Chef judge. • Top Chef winner. • Pastry innovator. • Red Rooster chef. • Fat Duck creator. • Milk Bar founder. • Iron Chef America. • Barefoot Contessa. • Bizarre Foods host. • LudoBites popup chef. • French cooking master. • Middle Eastern flavors. • Daniel restaurant chef. • Israeli cuisine pioneer. • Noma restaurant pioneer. • ...
Bubbys awesome crossword puzzle 2023-03-06
Across
- flosser
- liar with gross shoes
- fat brat
- will(the actual one)
- trees
- you brag about this a lot
- papa shoes
- definition of a fink
Down
- works at Whole Foods
- in love with you
- very healthy
- lazy
- stump
- gimpy
14 Clues: lazy • trees • stump • gimpy • flosser • fat brat • papa shoes • very healthy • in love with you • works at Whole Foods • will(the actual one) • definition of a fink • liar with gross shoes • you brag about this a lot
Sanitary Food Handling 2022-01-27
Across
- “FAT TOM” stands for what a pathogen needs to grow. What does the O in FAT TOM stand for?
- Measurement of the moisture in food that determines how long food will last before it goes bad.
- Illness that results from eating contaminated food is a ______ illness.
- Molds and yeasts are examples of _______.
- Cleaning supplies, bug sprays, and fertilizers are examples of ______ hazards in our foods.
Down
- Bandaids, hair, pieces of metal, or glass are examples of _______ hazards in our foods.
- Milk, eggs, nuts, wheat, and soy make up 90% of all food _____.
- This invades living cells, including those in foods and needs a host in order to reproduce.
- Pathogens thrive and reproduce in temperatures from 41 degrees F to 135 degrees F. This is known as the temperature ______ _____.
- The living organisms found in or on food that can make us sick is a ______ hazard.
10 Clues: Molds and yeasts are examples of _______. • Milk, eggs, nuts, wheat, and soy make up 90% of all food _____. • Illness that results from eating contaminated food is a ______ illness. • The living organisms found in or on food that can make us sick is a ______ hazard. • Bandaids, hair, pieces of metal, or glass are examples of _______ hazards in our foods. • ...
chapter 2 review. 2023-09-12
Across
- to the beliefs and social customs of a group of people.
- taboo- In most cultures, social customs prohibit the use of certain edible resources as food.
- Foods prepared according to these laws are called Kosher foods.
- modified- Foods derived from organisms whose genetic material.
- Are beliefs and attitudes that are important to people.
Down
- Is the applications of scientific knowledge for useful purposes to accomplish tasks or solve problems.
- heritage- Is learned behavior about a way of life that is passed from one generation to the next figure.
- biotechnology- Uses knowledge of plant or animal science and genetics to develop plants and animals.
- food-Is a food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
- norm- Are typical standers and patterns related to food and eating behaviors.
- media- Is defined as forms of electronic communication through witch people create online communities to share information or ideas.
- packaging- Packaging technology that preserves quality that extends the shelf life of food is called aseptic packaging.
12 Clues: to the beliefs and social customs of a group of people. • Are beliefs and attitudes that are important to people. • modified- Foods derived from organisms whose genetic material. • Foods prepared according to these laws are called Kosher foods. • norm- Are typical standers and patterns related to food and eating behaviors. • ...
Greek and Latin words (bio) 2025-12-17
Across
- The removal of living tissue from the body for diagnostic examination
- A diet through to help people live longer because it focuses on natural foods
- A piece of writing written by a person about his or her own life
- The study of the nervous system of living things and how it helps the living things Macrobiotic Diet acrobioticDiet A diet through to help people live longer because it focuses on natural foods
- A piece of writing about a person's life written by someone else
Down
- How different living organisms live together and depend on each other
- A person who studies living things
- A medicine used to save lives because it destroys harmful bacteria and cures infections
- The study of living things
- The zone of a planet where there is life between the deep crust and the lower atmospheMacrobiotic ic Diet A diet through to help people live longer because it focuses on natural foods
10 Clues: The study of living things • A person who studies living things • A piece of writing about a person's life written by someone else • A piece of writing written by a person about his or her own life • How different living organisms live together and depend on each other • The removal of living tissue from the body for diagnostic examination • ...
KEBAIKAN DAN KEBURUKAN MAKANAN DIPROSES ULTRA (ULTRA PROCESSED FOODS) 2024-12-16
Across
- Menyebabkan -------- terhadap makanan diproses ultra
- Makanan diproses ultra (ultra processed foods) senang didapati, dibeli dan _____________.
- Tinggi Kandungan _____ tidak sihat
- Meningkatkan risiko _____________
Down
- Makanan diproses ultra (ultra processed foods) mempunyai bahan pengawet yang membolehkan makanan ____________________.
- Terdapat makanan diproses ultra (ultra processed foods) yang mengandungi _________ tambahan
6 Clues: Meningkatkan risiko _____________ • Tinggi Kandungan _____ tidak sihat • Menyebabkan -------- terhadap makanan diproses ultra • Makanan diproses ultra (ultra processed foods) senang didapati, dibeli dan _____________. • Terdapat makanan diproses ultra (ultra processed foods) yang mengandungi _________ tambahan • ...
Kitchen Tools 2021-11-02
Across
- measures small amount ingredients
- flips food
- removes the outer layer of vegetables and fruits
- item used to lift and move things
- flattens dough
- cleans food from the side of the bowl
- slices, minces, chops, cubes, and dices fruits, vegetables, and meats
- beats and blends foods together and adds air to the batter
Down
- large items used to measure both dry and liquid ingredients
- removes lumps from mixes and separates them from the rest of the dry ingredients
- stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving
- what we use to level the ingredients in our measuring cups
- what we prepped our veggies on
- tool used when we made scones to blend/combine margarine with dry ingredients
14 Clues: flips food • flattens dough • what we prepped our veggies on • measures small amount ingredients • item used to lift and move things • cleans food from the side of the bowl • removes the outer layer of vegetables and fruits • what we use to level the ingredients in our measuring cups • beats and blends foods together and adds air to the batter • ...
Cereals 2021-12-07
Across
- the brown colour in starchy foods with the application of dry heat
- the setting of protein, in presence of heat
- an edible grass
- allowing time for the dough to rise
- the thickening of a mixture, in presence of heat
- converting primary processed foods into other food products e.g. flour into biscuits
- stretching the dough by hand or mechanically
- high protein wheat used to make pasta
Down
- an immune condition where a person has an adverse reaction to gluten
- pathogenic bacteria associated with poor hygiene in cooked rice
- bread with a raising agent
- the edible part of the cereal
- the main part of the grain
- formed from the two wheat proteins gliadin and glutenin, in the presence of water
14 Clues: an edible grass • bread with a raising agent • the main part of the grain • the edible part of the cereal • allowing time for the dough to rise • high protein wheat used to make pasta • the setting of protein, in presence of heat • stretching the dough by hand or mechanically • the thickening of a mixture, in presence of heat • ...
Cells Crossword 2014-11-25
Across
- Two layer membrane that surrounds the nucleus of a cell.
- Material in cell membrane.
- Regulates what enters and leaves cells.
- Also know as adipocytes, stores excess energy form foods as fats.
Down
- Carries genetic info of the male parent. Used to reproduce.
- Converts chemical energy stored in foods into compounds that are more convent of the cell to use.
- Flows through blood stream to fight viruses,bacteria and invaders that threaten your body.
- Particle in cell on which proteins are assembled.
- Small,dense region within most nuclei, assembly of proteins begin.
- Used to stimulate other cells in the body to communicate.
- Remove carboedioxide from your body transporting it to your lungs.
- Support and protect cell.
- Control cell activity.
- Threadlike structure in nucleus contain genetic info.
14 Clues: Control cell activity. • Support and protect cell. • Material in cell membrane. • Regulates what enters and leaves cells. • Particle in cell on which proteins are assembled. • Threadlike structure in nucleus contain genetic info. • Two layer membrane that surrounds the nucleus of a cell. • Used to stimulate other cells in the body to communicate. • ...
Food Safety - HACCP 2024-04-11
Across
- Equipment temperatures are recorded ________ each day.
- The name of our chemical company.
- What is our menu planner's last name?
- TCS foods kept under refrigeration can be held a maximum of _____ days.
- The minimum temperature for hot holding is One Hundred _______ Five degrees
- In a 3 compartment sink is 110 degrees is the temperature of which sink?
- What color is Ralph's truck?
Down
- The food safety checklist is done how often?
- What district did Cheryl work for previously?
- Washed and rinsed dishes need to be submerged in sanitizer for ______ seconds.
- Which foods need to hold the temperature of 165 degrees for 15 seconds.
- If a food item does not meet a required temperature, log a _________ action.
- The H in HACCP stands for what?
- Sanitized dishes are allowed to _____ dry.
14 Clues: What color is Ralph's truck? • The H in HACCP stands for what? • The name of our chemical company. • What is our menu planner's last name? • Sanitized dishes are allowed to _____ dry. • The food safety checklist is done how often? • What district did Cheryl work for previously? • Equipment temperatures are recorded ________ each day. • ...
Nutrition - Kino Collins 2024-03-24
Across
- Essential nutrient that helps transport oxygen in the blood.
- Element found in many foods, required in small amounts for various bodily functions.
- Type of fat that is considered unhealthy in excess amounts.
- Major source of energy in the diet.
- Nutrient found in dairy products, crucial for bone health.
- Essential nutrient for brain function and nerve health.
Down
- Mineral important for muscle function and fluid balance.
- Type of carbohydrate that provides quick energy.
- Substance essential for building and repairing body tissues.
- Compound found in fruits and vegetables, known for its antioxidant properties.
- Natural sugar found in fruits and honey.
- Essential nutrient for healthy bones and teeth.
- Substance found in many processed foods, linked to various health issues.
- Macronutrient important for cell structure and hormone production.
- Nutrient that helps regulate body temperature and aids in digestion.
15 Clues: Major source of energy in the diet. • Natural sugar found in fruits and honey. • Essential nutrient for healthy bones and teeth. • Type of carbohydrate that provides quick energy. • Essential nutrient for brain function and nerve health. • Mineral important for muscle function and fluid balance. • Nutrient found in dairy products, crucial for bone health. • ...
H225 Lesson 6 recap 2022-06-01
Across
- Mineral for the lining of the digestive tract and for blood cells
- The gas responsible for the ripening of fruits
- the colour pigmentation responsible for the colour blue
- Pods and seeds include _____, peas, beans and sprouts
- The pigment that causes browning
- a type of tropical fruit
Down
- care must be taken not to blanch foods for too long and to quickly _____ foods in cold water to prevent heat labile nutrients from being destroyed.
- Mineral for the creation of DNA and other genetic materials
- a type of stone fruit
- Cauliflower and brussel sprouts are examples of ______.
- a type of stem and shoot vegetable
- a type of citrus fruit
- Mineral that maintain the nervous and immune systems, and activates genes
- an Enzyme found in the cells of apples
14 Clues: a type of stone fruit • a type of citrus fruit • a type of tropical fruit • The pigment that causes browning • a type of stem and shoot vegetable • an Enzyme found in the cells of apples • The gas responsible for the ripening of fruits • Pods and seeds include _____, peas, beans and sprouts • Cauliflower and brussel sprouts are examples of ______. • ...
Food & Nutrition 2.06 and 3.01 Vocab 2020-11-16
Across
- a list of all the tasks it takes to prepare a meal.
- Immediately. Without hesitation or time lapse.
- the last date that a food product, should be used before it is considered spoiled or had lost quality and nutritional value,usually specified on the label or package.
- a storage area for foods kept at 33-41 degrees for food safety.
- the last date by which a food product should be sold before removed from grocery shelves.
- foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- table that shows the total time needed to complete preparation tasks and when to start others.
Down
- completing tasks before beginning the construction of a recipe.
- to work cooperatively with others to accomplish a goal.
- a list of items needed from the store to prepare a recipe or meal.
- produce that has lost its crispness and is limp
- set of directions for making food or beverages.
- food items stored in a cabinet and do not require refrigeration or freezing.
- the indigestible portion of food delivered from plants. Also called roughage.
- To fit different tasks together to make good use of time.
- working as a group to perform a task successfully and on time.
- the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
17 Clues: Immediately. Without hesitation or time lapse. • produce that has lost its crispness and is limp • set of directions for making food or beverages. • a list of all the tasks it takes to prepare a meal. • to work cooperatively with others to accomplish a goal. • To fit different tasks together to make good use of time. • ...
C7 2016-02-10
Across
- a kitchen utensil
- anger
- fill a suitcase
- a lower digit
- more than more
- lawn cover
- the oldest one
- large tub
- an occasion
- a vegetable
- material from a volcano
- dry
- baseball necessity
Down
- raw mineral
- bread type
- cutting tool
- elect
- an arrow's destination
- promise
- armed forces at sea
- container for some foods
- finished
- drawings
- unable to speak
24 Clues: dry • anger • elect • promise • finished • drawings • large tub • bread type • lawn cover • raw mineral • an occasion • a vegetable • cutting tool • a lower digit • more than more • the oldest one • fill a suitcase • unable to speak • a kitchen utensil • baseball necessity • armed forces at sea • an arrow's destination • material from a volcano • container for some foods
RANDOM 2022-11-29
Across
- n r s
- f o d
- l fe
- ase all
- d th
- r b t
- c m ut s
- b r s
- ru k
- h irs
- c r
Down
- ng l
- s n
- g r s
- d l a r
- h w a h r
- b y
- d c s
- t c
- b t
- d mo s
21 Clues: s n • b y • t c • b t • c r • ng l • l fe • ru k • n r s • g r s • f o d • d th • d c s • r b t • b r s • h irs • d mo s • d l a r • ase all • h w a h r • c m ut s
f42 2024-06-26
Across
- Preserving in jars.
- Place for bees.
- Eater of local foods.
- Soilless plant growing.
- Beer flavoring plant.
- Farm tool for tilling.
- Stepped farming.
- Plant nutrient.
- Apple beverage.
- Preserve with microorganisms.
- Trade goods directly.
Down
- Eat grass in a field.
- Reaping of crops.
- Protective ground cover.
- Holistic farming.
- Baking microorganism.
- Transfer pollen.
- Community Supported Agriculture.
- Water crops.
- Sustainable agriculture.
20 Clues: Water crops. • Place for bees. • Plant nutrient. • Apple beverage. • Transfer pollen. • Stepped farming. • Reaping of crops. • Holistic farming. • Preserving in jars. • Eat grass in a field. • Baking microorganism. • Eater of local foods. • Beer flavoring plant. • Trade goods directly. • Farm tool for tilling. • Soilless plant growing. • Protective ground cover. • Sustainable agriculture. • ...
Eating Better on a Budget 2016-10-10
Across
- do this in order to lower the cost and get fresher produce
- Do these to find which of two foods is better to buy.
- Before you head to the store you should do this to see what foods you will eat during the week
- this what you should be mindful of when buying food
- make this in order to reduce the cost of food, and save time throughout the week.
Down
- The type of food that is less expensive than other foods. Some examples are beans, carrots, and apples
- Instead of buying food separately you should do this
- These places can be expensive so you shouldn't go to them all the time.
- this phrase is used to show a fun and less costly way of preparing food.
- Both chefs and artists use this, but you can use it to spice up your leftovers so that you don't eat the same thing every day.
10 Clues: this what you should be mindful of when buying food • Instead of buying food separately you should do this • Do these to find which of two foods is better to buy. • do this in order to lower the cost and get fresher produce • These places can be expensive so you shouldn't go to them all the time. • ...
chapter 2 review. 2023-09-12
Across
- to the beliefs and social customs of a group of people.
- taboo- In most cultures, social customs prohibit the use of certain edible resources as food.
- Foods prepared according to these laws are called Kosher foods.
- modified- Foods derived from organisms whose genetic material.
- Are beliefs and attitudes that are important to people.
Down
- Is the applications of scientific knowledge for useful purposes to accomplish tasks or solve problems.
- heritage- Is learned behavior about a way of life that is passed from one generation to the next figure.
- biotechnology- Uses knowledge of plant or animal science and genetics to develop plants and animals.
- food-Is a food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
- norm- Are typical standers and patterns related to food and eating behaviors.
- media- Is defined as forms of electronic communication through witch people create online communities to share information or ideas.
- packaging- Packaging technology that preserves quality that extends the shelf life of food is called aseptic packaging.
12 Clues: to the beliefs and social customs of a group of people. • Are beliefs and attitudes that are important to people. • modified- Foods derived from organisms whose genetic material. • Foods prepared according to these laws are called Kosher foods. • norm- Are typical standers and patterns related to food and eating behaviors. • ...
Factors influencing Our Eating patterns 2024-10-17
Across
- I have diabetes so I eat less sugar
- I eat grapes because I like them, but I don't eat papaya because I dislike them
- In Hinduism,it is against the teachings to eat beef
Down
- The chocolate cake looks good so I want to try it
- My country just experienced a hurricane and currently has a food shortage leading many to starvation
- The government has placed a ban on sugary drinks in schools
- I can't afford to buy oxtail and salmon so I eat ramen and fast food everyday
- I'm a farmer so I eat more energy-giving foods while my friend is an office worker so he eats less of these foods
- group Babies need alot of calcium to survive while teenagers require more iron and protein
- In today's world, there are means to create more processed and easily prepared foods such as cereal
10 Clues: I have diabetes so I eat less sugar • The chocolate cake looks good so I want to try it • In Hinduism,it is against the teachings to eat beef • The government has placed a ban on sugary drinks in schools • I can't afford to buy oxtail and salmon so I eat ramen and fast food everyday • I eat grapes because I like them, but I don't eat papaya because I dislike them • ...
High School Courses 2021-01-13
Across
- International history
- Students playing instruments
- Agriculture studies
- International stories
- Take pictures
- Learn to cook
- Play a part
Down
- Study of living things
- Learn healthy habits
- Current events
- Study of natural, physical world
- Art with pencils
- Managing your money
- Work with clay
- Students singing together
- Design, make clothes
- Study of citizenship
- Work with numbers
- Time to exercise
19 Clues: Play a part • Take pictures • Learn to cook • Current events • Work with clay • Art with pencils • Time to exercise • Work with numbers • Agriculture studies • Managing your money • Learn healthy habits • Design, make clothes • Study of citizenship • International history • International stories • Study of living things • Students singing together • Students playing instruments • ...
V/V Pattern P. 73 2021-04-25
Across
- decision process in court
- instrument with keys
- a recording
- nasty
- kind of foods eaten
- line through the center of a circle
- move or walk slowly
- cowboy competition
Down
- one who supports their country
- liquid
- thoughts
- not fancy
- a fight
- one who writes poetry
- real not fake
- journal for writing
- type of energy
- rock from space
- device that plays music
- destroy
20 Clues: nasty • liquid • a fight • destroy • thoughts • not fancy • a recording • real not fake • type of energy • rock from space • cowboy competition • journal for writing • kind of foods eaten • move or walk slowly • instrument with keys • one who writes poetry • device that plays music • decision process in court • one who supports their country • line through the center of a circle
Choosing healthful meals and snacks 2017-02-16
Across
- you may eat certain foods because certain people make them for you
- you may eat certain foods because it is what is grown in your area
- label lists the ingredients that are in the food
- is something that goes into making a food or drink
- you can compare these things and see which is cheaper
Down
- you eat many food because you like how they taste or smell
- food companies want you to choose foods they sell
7 Clues: label lists the ingredients that are in the food • food companies want you to choose foods they sell • is something that goes into making a food or drink • you can compare these things and see which is cheaper • you eat many food because you like how they taste or smell • you may eat certain foods because certain people make them for you • ...
Dehydration Crossword 2022-01-31
Across
- The loss of or removal of water from something
- Foods that are reduced in volume by having part of the water removed
- Process of Soaking the food and then draining the food before you dehydrate it
Down
- When foods have moisture levels of 20%
- Removing a portion of water from a food product
- the process of preserving foods by partially dehydrating and then quick-freezing them.
- Exposing fruits to sulfur to slow browning process
7 Clues: When foods have moisture levels of 20% • The loss of or removal of water from something • Removing a portion of water from a food product • Exposing fruits to sulfur to slow browning process • Foods that are reduced in volume by having part of the water removed • Process of Soaking the food and then draining the food before you dehydrate it • ...
Healthy Eating 2017-02-02
Across
- A substance found in meat,egg,fish or beans that make syour body gtrow strong
- A food grown by seeds that are normaly sweet in taste
- A way to make evry meal healthy with the correct food on youtr plate
Down
- Foods that are grown with roots, seeds or pods
- Substances you take into your body to influence your health
- This is important for your body to stay healthy and to cut down bad foods, it can sometimes make you tired
- A period when you cut down unhealthy foods so that you have nutrition
- A substance that is in Milk,cheese and butter taht help your bones and tissue grow
- A substace that gives you energy but if you eat too much, it is bad for you and is used to make things sweet
- What your tummy does inside to cut down the food you have eaten
10 Clues: Foods that are grown with roots, seeds or pods • A food grown by seeds that are normaly sweet in taste • Substances you take into your body to influence your health • What your tummy does inside to cut down the food you have eaten • A way to make evry meal healthy with the correct food on youtr plate • ...
The CINDI Food Guide Pyramid 2014-11-10
Across
- No more than 2 units of ____________ should be consumed in a day.
- we should eat 2-3 servings of milk and ________ products every day.
- It is important to promote __________________ during the first years of life. Complementary foods can be introduced after 6 months of age.
- It is important to take moderate levels of _____________ activity every day.
- ________________ is the food we eat every day.
- One must avoid __________ and oils as they may increase the risk of heart disease.
- We must replace __________________ products with beans, legumes, lentils, fish, poultry or lean meat.
Down
- __________ foods and starchy vegetables are under the ‘eat most’ heading as they are in the bottom of the CINDI food guide pyramid.
- Fruits and vegetables provide us with ____________ and minerals to help fight diseases.
- It is important to choose a low- _________ diet by not taking more than 1 teaspoon a day, including that included in foods.
10 Clues: ________________ is the food we eat every day. • No more than 2 units of ____________ should be consumed in a day. • we should eat 2-3 servings of milk and ________ products every day. • It is important to take moderate levels of _____________ activity every day. • One must avoid __________ and oils as they may increase the risk of heart disease. • ...
Nutrition 2022-02-23
Across
- What is A complex carbohydrate that the body cannot break down or use for energy.
- What are nutrients that promote normal growth, give you energy, and keep your skin healthy.
- What are the starches and sugars found in foods.
- What is The waxy, fat-like substance that the body uses to build cells and make other substances.
- What are compounds that help to regulate body processes.
Down
- What are Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.
- What is the nutrient group used to build and repair cells.
- What is a unit of heat that measures the energy available in foods.
- What is the process of taking in food and using it for energy, growth, and good health.
- What is a substances in foods that your body needs to grow, have energy, and stay healthy.
10 Clues: What are the starches and sugars found in foods. • What are compounds that help to regulate body processes. • What is the nutrient group used to build and repair cells. • What is a unit of heat that measures the energy available in foods. • What is A complex carbohydrate that the body cannot break down or use for energy. • ...
Italian Culture 2018-11-28
Across
- mice food
- animals
- food in the sea
- you have with a coffee
- chocolate
- greens
- ice cream
- flavouring
- you have with all foods
Down
- also sugary
- red sauce
- meats before main dishes
- have a big stomack
- yum sugary
- old people drink aka morning afternoon drink
- dominos
16 Clues: greens • animals • dominos • mice food • red sauce • chocolate • ice cream • yum sugary • flavouring • also sugary • food in the sea • have a big stomack • you have with a coffee • you have with all foods • meats before main dishes • old people drink aka morning afternoon drink
crossword maine 2021-05-19
Across
- moose
- eastern
- black capped chickadee
- bureau
- maine state house
- wintergreen
Down
- white pine cone
- maine spirits
- 1,362,359
- legislature
10 Clues: moose • bureau • eastern • 1,362,359 • legislature • wintergreen • maine spirits • white pine cone • maine state house • black capped chickadee
Kitchen Labs 2023-10-24
Across
- A perforated bowl-shaped utensil used for draining liquids from foods like pasta or vegetables.
- A utensil with sharp, raspy holes used for grating or shredding cheese, vegetables, or other foods.
- A utensil with a handle and looped wires, used for beating, whipping, and mixing ingredients.
- A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquids.
Down
- A tool with a shallow bowl and a long handle, used for stirring, serving, and eating liquids or semi-liquid foods.
- A tool for removing the outer skin or peel from fruits and vegetables.
- A utensil with prongs, used for picking up and eating food.
- A pair of hinged, scissor-like utensils used for gripping and lifting food items, such as in grilling or serving.
- Board A flat, sturdy surface on which to cut and prepare food.
- A sharp-edged tool used for cutting or chopping food.
10 Clues: A sharp-edged tool used for cutting or chopping food. • A utensil with prongs, used for picking up and eating food. • Board A flat, sturdy surface on which to cut and prepare food. • A tool for removing the outer skin or peel from fruits and vegetables. • A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquids. • ...
Kitchen Utensils (Fall 2023) 2023-10-25
Across
- A perforated bowl-shaped utensil used for draining liquids from foods like pasta or vegetables.
- A utensil with sharp, raspy holes used for grating or shredding cheese, vegetables, or other foods.
- A utensil with a handle and looped wires, used for beating, whipping, and mixing ingredients.
- A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquids.
Down
- A tool with a shallow bowl and a long handle, used for stirring, serving, and eating liquids or semi-liquid foods.
- A tool for removing the outer skin or peel from fruits and vegetables.
- A utensil with prongs, used for picking up and eating food.
- A pair of hinged, scissor-like utensils used for gripping and lifting food items, such as in grilling or serving.
- Board A flat, sturdy surface on which to cut and prepare food.
- A sharp-edged tool used for cutting or chopping food.
10 Clues: A sharp-edged tool used for cutting or chopping food. • A utensil with prongs, used for picking up and eating food. • Board A flat, sturdy surface on which to cut and prepare food. • A tool for removing the outer skin or peel from fruits and vegetables. • A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquids. • ...
healthy lifestyle 2023-05-17
Across
- A nutrient found in foods like butter, cheese, and oils that our bodies use for energy and to protect our organs.
- A unit of measurement for energy in food that our bodies use to function and move.
- A nutrient found in foods like meat, eggs, and beans that helps our bodies build and repair muscles and tissues.
- Improvements or progress made in physical fitness or overall health.
- A person who plays sports or does physical activities on a regular basis.
Down
- A nutrient found in foods like bread, pasta, and fruit that gives our bodies energy to do things like run and play.
- The ability to stick to healthy habits and routines, even when it's difficult or inconvenient.
- Heavy objects used for strength training exercises
- An illness or condition that can affect our bodies and make us feel sick.
- A person who teaches and helps athletes or people who want to get fit and healthy.
10 Clues: Heavy objects used for strength training exercises • Improvements or progress made in physical fitness or overall health. • An illness or condition that can affect our bodies and make us feel sick. • A person who plays sports or does physical activities on a regular basis. • A unit of measurement for energy in food that our bodies use to function and move. • ...
Nutrients 2026-03-02
Across
- Sugars and starches that provide energy for your body.
- A unit of measure for both the energy supplied by food and the energy used by the body
- The part of grains and plant foods that you cannot digest but that helps to move food and waste products through your body during digestion and elimination
- Chemical substances required by the body to build, repair, and maintain body tissues; regulate body processes; and provide energy
- fats Sources of energy found in plant products and fish
Down
- Nutrients that help your body build, repair, and maintain its tissues
- Nutrients that make it possible for your body to process proteins, carbohydrates, and fats
- A soft, waxy, fatlike material produced by the body and found in such foods as meat, eggs, and dairy products
- Nutrients that help your body growth and develop
- fats Sources of energy found in many animal foods
10 Clues: Nutrients that help your body growth and develop • fats Sources of energy found in many animal foods • Sugars and starches that provide energy for your body. • fats Sources of energy found in plant products and fish • Nutrients that help your body build, repair, and maintain its tissues • ...
your name 2012-10-03
Across
- a specialist
- colored segments of a flower
- outstanding
- rating in rifle marksmanship
- distinct or particular
- capacity of various activities
- other then
- an either of two large, five-toed pachyderms
- meter
- destroy
Down
- kindly
- dry land
- foods that grow out of the ground
- to recall
- measurement
- a promise
- get fit
- careing for ones self
- gold silver copper
- period of time
20 Clues: meter • kindly • get fit • destroy • dry land • to recall • a promise • other then • measurement • outstanding • a specialist • period of time • gold silver copper • careing for ones self • distinct or particular • colored segments of a flower • rating in rifle marksmanship • capacity of various activities • foods that grow out of the ground • an either of two large, five-toed pachyderms
u 2024-05-30
Across
- Altered from natural state.
- Main documentary focus.
- Overall way of living.
- Surroundings' impact.
- Main dietary focus.
- Food preparation.
- Emphasizing plant foods.
- Health conditions.
- Essential nutrient.
- Study of food nutrients.
Down
- Proper nutrient proportions.
- Sweet plant parts.
- Long-lasting health issues.
- No animal products.
- Food-related.
- Minimally processed items.
- Animal-product abstainer.
- Savory plant parts.
- Overall health.
- Avoiding issues.
20 Clues: Food-related. • Overall health. • Avoiding issues. • Food preparation. • Sweet plant parts. • Health conditions. • No animal products. • Savory plant parts. • Main dietary focus. • Essential nutrient. • Surroundings' impact. • Overall way of living. • Main documentary focus. • Emphasizing plant foods. • Study of food nutrients. • Animal-product abstainer. • Minimally processed items. • ...
Dietary Restriction 2021-10-14
Across
- disease, autoimmune disorder that leads to inflammation and damage to the small intestine caused by foods such as bread, pasta, cereal, crackers, baked goods, and beer.
- carb, Aims at maintaining insulin levels below certain margin throughout the day, intake usually below 120 grams, it cuts on alcohol, refined sugar, and highly processed foods, sugary drinks, white bread, pasta, and rice, and limits the number of starchy vegetables, grains, and legumes.
- linked to religious, ethical, and environmental beliefs, this strict eating pattern avoids also animal-derived foods, like gelatin, fish-derived sauces, honey, bee pollen, casein, and whey.
- condition that involved an impaired ability to metabolize carbs either because they produce little to no insulin or can’t absorb insulin, the hormone that allows sugar from carbs to enter your cells.
- free, differs from a lactose-free diet in that it excludes all dairy products, including cheese, yogurt, and other fermented products, as well as cream, and butter, and is often part of cow’s milk allergy treatment.
- adverse reactions from your immune system when consuming certain foods, some are life threatening and the most commons are Wheat, nut, fish, eggs and soy.
Down
- followed for its blood-sugar benefits and other metabolic effects, a recently popular high fat, very low carb diet that restricts carbs to 20–50 grams per day while encouraging an intake of up to 70% of the daily calories from fat.
- It means lawful or permitted in Arabic, and refers to a faith that will only eat food prepared and blessed in a particular way, it also pertains to the animal slaughter practice.
- concerning three main features: allowed animals, the prohibition of blood, and the prohibition of mixing dairy and meat, the Jewish law also considers the slaughtering and meat processing method.
- dietary pattern that relies mainly on plant-based foods and avoids meats, poultry, and fish.
- intolerance, digestive disorder caused by a deficiency of the enzyme lactase, which helps digests lactose — the main type of carb in milk.
11 Clues: dietary pattern that relies mainly on plant-based foods and avoids meats, poultry, and fish. • intolerance, digestive disorder caused by a deficiency of the enzyme lactase, which helps digests lactose — the main type of carb in milk. • ...
Number the Stars characters 2024-04-04
Across
- Kirsti's new shoes
- delivers news
- what's in the casket
- uses code words
- Lanky
- Ellen's necklace
- good at acting
Down
- would give life for king
- Secret keeper
- Annemarie's home
- produces multiple foods
- Great Aunt Birte
- Uncle Henrik's home
- dead child
- had a dog
- Jews are safe there
16 Clues: Lanky • had a dog • dead child • Secret keeper • delivers news • good at acting • uses code words • Annemarie's home • Great Aunt Birte • Ellen's necklace • Kirsti's new shoes • Uncle Henrik's home • Jews are safe there • what's in the casket • produces multiple foods • would give life for king
crossword maine 2021-05-19
Across
- moose
- eastern
- black capped chickadee
- bureau
- maine state house
- wintergreen
Down
- white pine cone
- maine spirits
- 1,362,359
- legislature
10 Clues: moose • bureau • eastern • 1,362,359 • legislature • wintergreen • maine spirits • white pine cone • maine state house • black capped chickadee
Foods & drinks crosswords 2023-02-08
Across
- bebida quente, de cor preta, que carrega o nome da fruta usada para fazê-la;
- você usa para deixar alimentos salgados;
- massa feita no forno, comumente é consumido com manteiga;
- você usa para deixar alimentos doces;
- bolo feito com queijo;
- carne de porco, geralmente servido em fatias finas e crocantes;
- fruta de casca espinhosa, que tem uma coroa;
Down
- bebida feita a base de água e fruta;
- lanche de carne, alface, tomate, queijo e bacon;
- fruta que é verde por fora e vermelha por dentro;
- massa redonda com diversos sabores;
- fruta de casca verde, conhecida por ser azeda;
- fruta de casca vermelha, símbolo de uma marca famosa;
13 Clues: bolo feito com queijo; • massa redonda com diversos sabores; • bebida feita a base de água e fruta; • você usa para deixar alimentos doces; • você usa para deixar alimentos salgados; • fruta de casca espinhosa, que tem uma coroa; • fruta de casca verde, conhecida por ser azeda; • lanche de carne, alface, tomate, queijo e bacon; • ...
Buying non-foods 2023-05-10
Across
- Elektrogeräte (ohne Leerzeichen)
- Möbel
- (Geschirrspülmaschine (ohne Leerzeichen)
- Waschmaschine (ohne Leerzeichen)
- Sonnenbrille (ohne Leerzeichen)
Down
- Hose
- Baumarkt (ohne Leerzeichen oder Bindestrich)
- Fernsehgerät (ohne Leerzeichen oder Bindestrich)
- Rock
- Pflanze
- Modegeschäft (ohne Leerzeichen)
- Schraubenzieher, Schraubendreher (ohne Leerzeichen)
- Schuhe
13 Clues: Hose • Rock • Möbel • Schuhe • Pflanze • Modegeschäft (ohne Leerzeichen) • Sonnenbrille (ohne Leerzeichen) • Elektrogeräte (ohne Leerzeichen) • Waschmaschine (ohne Leerzeichen) • (Geschirrspülmaschine (ohne Leerzeichen) • Baumarkt (ohne Leerzeichen oder Bindestrich) • Fernsehgerät (ohne Leerzeichen oder Bindestrich) • Schraubenzieher, Schraubendreher (ohne Leerzeichen)
Fathers Favorite Foods 2024-06-14
Across
- A bumpy frozen street
- For your teacher
- Baby back or spare
- Spicy Cheese Dip
- Oreo Pecan Grasshopper
- He can cut with one chop
- With applesauce
Down
- We prefer Nathan’s
- With cereal or cinnamon
- There’s never enough
- York or Angus Mint or Beef
- A salad made with this seafood
- Ocean or truck
13 Clues: Ocean or truck • With applesauce • For your teacher • Spicy Cheese Dip • We prefer Nathan’s • Baby back or spare • There’s never enough • A bumpy frozen street • Oreo Pecan Grasshopper • With cereal or cinnamon • He can cut with one chop • York or Angus Mint or Beef • A salad made with this seafood
FOODS AND DRINKS 2025-08-26
Across
- Round meat in soup.
- Bread with cheese, meat, or vegetables inside.
- Rice cooked with oil, egg, or vegetables.
- Yellow food, comes from milk.
- cream Cold sweet food, children love it.
- Drink from fruit.
- A hot drink, we can add sugar and ice.
Down
- Long and thin food, you eat it with chopsticks.
- Clear drink, we need it every day.
- A hot drink and black, people drink it in the morning.
- Chicken cooked in hot oil.
- Small and white, we eat it every day in Asia
- White drink from cows.
13 Clues: Drink from fruit. • Round meat in soup. • White drink from cows. • Chicken cooked in hot oil. • Yellow food, comes from milk. • Clear drink, we need it every day. • A hot drink, we can add sugar and ice. • cream Cold sweet food, children love it. • Rice cooked with oil, egg, or vegetables. • Small and white, we eat it every day in Asia • ...
Baking 2021-08-30
Across
- The utensil for flipping pancakes
- pan A object used to fry of brown foods
- Shells with yokes inside them
- The items you mix together to make a recipe
Down
- A French meringue-based confection made with egg white granulated sugar, and almond meal
- The directions you follow to make something
- A object used to bake pancakes
- An ingredient used to make foods sweeter
- A sharp utensil used to chop something up
9 Clues: Shells with yokes inside them • A object used to bake pancakes • The utensil for flipping pancakes • An ingredient used to make foods sweeter • A sharp utensil used to chop something up • The directions you follow to make something • The items you mix together to make a recipe • pan A object used to fry of brown foods • ...
Food 2022-06-19
Across
- tasting very good food
- to cook something in hot oil or fat
- to cook something just above or below a heat source
- foods and food products that are unhealthy because of all the fat, salt or sugar they contain
- to cook in an oven
- quickly served food like burgers, French fries, fried chicken, etc.
Down
- products made from milk, like butter, cheese, yoghurt, etc.
- a food that has no flavour
- anything from the sea that can be eaten
- seeds used as food like wheat, rice, lentils, etc.
- all the foods used to make a dish or meal
11 Clues: to cook in an oven • tasting very good food • a food that has no flavour • to cook something in hot oil or fat • anything from the sea that can be eaten • all the foods used to make a dish or meal • seeds used as food like wheat, rice, lentils, etc. • to cook something just above or below a heat source • products made from milk, like butter, cheese, yoghurt, etc. • ...
Starchy Carbohydrates 2017-09-21
Across
- Common source of carbohydrates.
- Example of wholegrain food.
- Example of a wholegrain breakfast food.
- Good source of carbohydrates.
- A long distance/ marathon runners' prerace intake.
- Some people believe starchy foods are _________, however it contains less than half the calories of fat.
Down
- Formal name for carbohydrates.
- This type of food makes us feel full for longer and contains more fibre than other types of food e.g white rice.
- Carbohydrates provide your body with ______.
- Starchy foods should make up at least a _____ of the food we eat.
- Increases the calorie content when added to food.
11 Clues: Example of wholegrain food. • Good source of carbohydrates. • Formal name for carbohydrates. • Common source of carbohydrates. • Example of a wholegrain breakfast food. • Carbohydrates provide your body with ______. • Increases the calorie content when added to food. • A long distance/ marathon runners' prerace intake. • ...
S1 Christmas Crossword 2023-12-07
Across
- A sweet, fruity pie (m______ pies)
- A reindeer’s favourite vegetable (c____)
- When using measuring spoons we should make sure they are a l_____ spoon
- A knife hold to protect your fingers (b____)
- The part of the cooker we use to fry foods (h___)
- A dessert eaten at Christmas (Christmas p______)
Down
- We use these to measure flour
- The part of the cooker we use to bake foods (o___)
- A knife hold to protect your fingers (c____)
- We use this skill to combine flour and butter into crumbs (r________)
- We use this to measure liquids
11 Clues: We use these to measure flour • We use this to measure liquids • A sweet, fruity pie (m______ pies) • A reindeer’s favourite vegetable (c____) • A knife hold to protect your fingers (c____) • A knife hold to protect your fingers (b____) • A dessert eaten at Christmas (Christmas p______) • The part of the cooker we use to fry foods (h___) • ...
Vegetarian cookery 2026-03-06
Across
- A food group rich in vitamins and minerals that vegetarians eat a lot of.
- Small foods used in cooking such as sunflower or sesame.
- A drink made from soybeans used instead of milk.
- A grain commonly eaten with vegetables and beans.
- A protein food made from soybeans.
- Green leafy vegetable often used in salads.
- A person who avoids all animal products.
Down
- Beans, peas, and lentils belong to this group.
- A person who does not eat meat, fish, or poultry.
- Nutrient that helps build and repair body tissues.
- Hard foods like almonds and peanuts.
11 Clues: A protein food made from soybeans. • Hard foods like almonds and peanuts. • A person who avoids all animal products. • Green leafy vegetable often used in salads. • Beans, peas, and lentils belong to this group. • A drink made from soybeans used instead of milk. • A person who does not eat meat, fish, or poultry. • A grain commonly eaten with vegetables and beans. • ...
Rhone 2114 Fat Vitamins 2022-04-02
Across
- form of vitamin a essential to vision
- common source of free radicals
- condition caused by a niacin deficiency
- __ stress is a catalyst of many chronic diseases
- the inactive form of vitamins found in foods
Down
- __ foods have had new nutrients added
- vitamin c is a cofactor in the formation of:
- common source of vitamin destruction
8 Clues: common source of free radicals • common source of vitamin destruction • __ foods have had new nutrients added • form of vitamin a essential to vision • condition caused by a niacin deficiency • vitamin c is a cofactor in the formation of: • the inactive form of vitamins found in foods • __ stress is a catalyst of many chronic diseases
Essential Amino Acids 2020-07-07
Across
- A person who doesn't eat meat or use animal products.
- Amino acid usually derived from plants.
- The source of most High biological value foods.
- The source of most low biological value foods.
- Your body needs these for growth and repair.
Down
- When two or more items are joined together.
- Amino acid usually derived from animals.
- The human body can not make these.
- The building blocks of all proteins.
9 Clues: The human body can not make these. • The building blocks of all proteins. • Amino acid usually derived from plants. • Amino acid usually derived from animals. • When two or more items are joined together. • Your body needs these for growth and repair. • The source of most low biological value foods. • The source of most High biological value foods. • ...
Nutrition Vocabulary 2021-06-15
Across
- 1 gram of this is equal to 4 calories. It is the building block of muscles and major organs, build new tissues to help skin and eyes, and is made up of amino acids.
- 1 gram of this is equal to 9 calories. Two forms of this are saturated and unsaturated. I provides energy and produces cholesterol.
- Foods like cereals, veggies, fruits, and nuts contain this. Foods with 3 grams or more of this are sources. This can help make you "regular."
- Substances that prevent the harmful effects of free radical oxidation in the body and help to prevent cancer
- Builds teeth and bones, makes hormones, and maintains a regular heart beat.
- Experts recommend we limit this to 3,000 mg/day. You may find it on the table. One form of this is salt. Many people add it to food even when it is not needed.
- Foods high in this are meat, eggs, and cheese. Having too much of this can lead to high blood pressure or heart disease.
Down
- This is a stimulant. It is recommended to have no more than 300 mg of this a day. Too much may give you jitters, make you irritable, cause sleeplessness, or anxiety.
- Some food labels may give a breakdown. Some are simple while others are complex. One gram of this equals 4 calories. This is the body's main source of energy.
- There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words
- Facilitates the use of all nutrients
- These renegade oxygen cells released by pollution, smoking, radiation, and stress that attack cells in the brain, heart, bloodstream, and the immune system. Two words
- These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods.
- Shows content of product in order of amount by weight. They are listed from largest percentage to lowest. Two words
14 Clues: Facilitates the use of all nutrients • Builds teeth and bones, makes hormones, and maintains a regular heart beat. • These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods. • There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words • ...