foods Crossword Puzzles

Nutrition Fun 2014-11-30

Nutrition Fun crossword puzzle
Across
  1. A sweet thick liquid made by dissolving sugar in boiling water
  2. Syrup Solids Dry forms of corn syrup
  3. A soluble gummy substance from the hydrolysis of starch
  4. Bisulfate A food additive that makes cake mix rise
  5. Fat Fat that is hardened to make a more solid fat
  6. Alginate Refined from brown seaweeds and is used to increase viscosity
  7. An artificial sweetener used in diet foods
  8. A sugar derived from milk
  9. A harder fat of animals which is derived from many sources of animal fat
Down
  1. Fatty portion of milk
  2. Strongly saturated water with salt
  3. Glutamate An abundant, natural non-amino acid which is used as a food additive
  4. A component of lactose and many polysaccharides
  5. Oil An edbile vegetable oil taken from the reddish pulp of the fruit of the oil palms
  6. Phosphate an inorganic slat that stabilizes PH in foods
  7. This drives out water molecules
  8. Oil This can last up to two years without spoiling
  9. Invert Sugar A liquid mixture of glucose and fructose
  10. Butter A fatty substance obtained from the seeds of cocoa
  11. This is one of the factors involved in the regulation of water content

20 Clues: Fatty portion of milk • A sugar derived from milk • This drives out water molecules • Strongly saturated water with salt • Syrup Solids Dry forms of corn syrup • An artificial sweetener used in diet foods • A component of lactose and many polysaccharides • Fat Fat that is hardened to make a more solid fat • Bisulfate A food additive that makes cake mix rise • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. Rocks made of soil, which are medium thick of sand and clay soil.
  2. to convert (a material, such as plant debris) to compost
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. the quality or state of being porous
  5. the whole mass of air surrounding the earth
  6. an earthy material that is plastic when moist but hard
  7. Water vapor in the atmosphere
  8. Units counting during one-24th of the day.
  9. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  10. Require 2 growing seasons to produce seed
  11. complete life cycle in 1 growing season
  12. Rock crumbled powder covering the earth's surface
Down
  1. the part of the world in which life can exist
  2. package containing an embryo
  3. process of seed to plant
  4. wild plants grown in unwanted places.
  5. relating to, derived from, or consisting of matter
  6. indefinite growth can produce seed annually grasses,trees.
  7. the mixture of invisible odorless tasteless gases that surrounds the earth

19 Clues: process of seed to plant • package containing an embryo • Water vapor in the atmosphere • the quality or state of being porous • wild plants grown in unwanted places. • complete life cycle in 1 growing season • Require 2 growing seasons to produce seed • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. Rocks made of soil, which are medium thick of sand and clay soil.
  2. to convert (a material, such as plant debris) to compost.
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. the quality or state of being porous.
  5. the whole mass of air surrounding the earth
  6. an earthy material that is plastic when moist but hard.
  7. Water vapor in the atmosphere.
  8. Units counting during one-24th of the day.
  9. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  10. Require 2 growing seasons to produce seed.
  11. complete life cycle in 1 growing season.
  12. Rock crumbled powder covering the earth's surface.
Down
  1. the part of the world in which life can exist
  2. package containing an embryo.
  3. process of seed to plant.
  4. wild plants grown in unwanted places.
  5. relating to, derived from, or consisting of matter.
  6. indefinite growth can produce seed annually grasses,trees.
  7. the mixture of invisible odorless tasteless gases that surrounds the earth.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Units counting during one-24th of the day. • Require 2 growing seasons to produce seed. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. the quality or state of being porous.
  2. the whole mass of air surrounding the earth
  3. to convert (a material, such as plant debris) to compost.
  4. Require 2 growing seasons to produce seed.
  5. package containing an embryo.
  6. Rock crumbled powder covering the earth's surface.
  7. Water vapor in the atmosphere.
  8. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  9. relating to, derived from, or consisting of matter.
Down
  1. Rocks made of soil, which are medium thick of sand and clay soil.
  2. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  3. indefinite growth can produce seed annually grasses,trees.
  4. an earthy material that is plastic when moist but hard.
  5. process of seed to plant.
  6. complete life cycle in 1 growing season.
  7. the part of the world in which life can exist
  8. wild plants grown in unwanted places.
  9. Units counting during one-24th of the day.
  10. the mixture of invisible odorless tasteless gases that surrounds the earth.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  2. to convert (a material, such as plant debris) to compost.
  3. Units counting during one-24th of the day.
  4. relating to, derived from, or consisting of matter.
  5. indefinite growth can produce seed annually grasses,trees.
  6. wild plants grown in unwanted places.
  7. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  8. Water vapor in the atmosphere.
  9. complete life cycle in 1 growing season.
  10. Rocks made of soil, which are medium thick of sand and clay soil.
Down
  1. the part of the world in which life can exist
  2. Require 2 growing seasons to produce seed.
  3. the mixture of invisible odorless tasteless gases that surrounds the earth.
  4. an earthy material that is plastic when moist but hard.
  5. Rock crumbled powder covering the earth's surface.
  6. the whole mass of air surrounding the earth
  7. package containing an embryo.
  8. the quality or state of being porous.
  9. process of seed to plant.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • wild plants grown in unwanted places. • the quality or state of being porous. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2023-07-15

Gardening crossword puzzle
Across
  1. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  2. to convert (a material, such as plant debris) to compost.
  3. relating to, derived from, or consisting of matter.
  4. package containing an embryo.
  5. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  6. the whole mass of air surrounding the earth
  7. Require 2 growing seasons to produce seed.
  8. process of seed to plant.
  9. wild plants grown in unwanted places.
  10. Rock crumbled powder covering the earth's surface.
Down
  1. the mixture of invisible odorless tasteless gases that surrounds the earth.
  2. Rocks made of soil, which are medium thick of sand and clay soil.
  3. Water vapor in the atmosphere.
  4. an earthy material that is plastic when moist but hard.
  5. the quality or state of being porous.
  6. the part of the world in which life can exist
  7. indefinite growth can produce seed annually grasses,trees.
  8. complete life cycle in 1 growing season.
  9. Units counting during one-24th of the day.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Chapter 16 Enhancing Foods 2019-01-04

Chapter 16 Enhancing Foods crossword puzzle
Across
  1. Tied cheesecloth bag of herbs and spices.
  2. Ingredients that change the flavor of foods.
  3. Ingredients that change food taste.
  4. Flavorful, umami taste.
  5. Concentrated liquid flavorings.
  6. Condiment made of chilies and tomatoes.
  7. Function of ears, eyes, nose, mouth, and skin. (2 words)
  8. Chopped, pickled items.
  9. Things that cause a response in the brain.
Down
  1. Leaves and stems that add flavor.
  2. Food accompaniments.
  3. Systematic tasting. (2 words)
  4. Used to improve flavors, not change them. (2 words)
  5. Shavings of fruit rind.
  6. Pleasing smell.
  7. Tied herb bundle. (2 words)
  8. Flavorings made from seeds, bark, buds, etc of plants.
  9. Cells that detect stimuli.
  10. White, bitter membrane of fruits.

19 Clues: Pleasing smell. • Food accompaniments. • Shavings of fruit rind. • Flavorful, umami taste. • Chopped, pickled items. • Cells that detect stimuli. • Tied herb bundle. (2 words) • Systematic tasting. (2 words) • Concentrated liquid flavorings. • Leaves and stems that add flavor. • White, bitter membrane of fruits. • Ingredients that change food taste. • ...

Cooking Methods 2021-05-27

Cooking Methods crossword puzzle
Across
  1. food.
  2. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  3. Using the boiling method to partially
  4. a dry cooking technique that use hot oil to cook foods
  5. meat is first seared before the moist cooking technique is used.
  6. Increase the quality of
  7. a good way to cook tender foods that cook quickly.
  8. an oven.
  9. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  10. _______ cooking - the cooking that takes place after you remove something from a heat source.
  11. To quickly brown food at the start of the cooking process.
Down
  1. Uses both moist and dry cooking techniques.
  2. A coating made of eggs and crumbs.
  3. Cook with dry heat in a closed environment,
  4. When proteins change from a liquid state to a drier, solid state.
  5. Dry cooking causes moisture in food to _______into the air
  6. This can be lost depending on how food is cooked.

17 Clues: food. • an oven. • Increase the quality of • A coating made of eggs and crumbs. • Using the boiling method to partially • Uses both moist and dry cooking techniques. • Cook with dry heat in a closed environment, • This can be lost depending on how food is cooked. • a good way to cook tender foods that cook quickly. • a dry cooking technique that use hot oil to cook foods • ...

Cooking Methods 2021-05-27

Cooking Methods crossword puzzle
Across
  1. When proteins change from a liquid state to a drier, solid state.
  2. Increase the quality of
  3. Using the boiling method to partially
  4. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan.
  5. meat is first seared before the moist cooking technique is used.
  6. food.
  7. a good way to cook tender foods that cook quickly.
  8. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  9. Cook with dry heat in a closed environment,
  10. a dry cooking technique that use hot oil to cook foods
Down
  1. Dry cooking causes moisture in food to _______into the air
  2. To quickly brown food at the start of the cooking process.
  3. This can be lost depending on how food is cooked.
  4. Uses both moist and dry cooking techniques.
  5. _______ cooking - the cooking that takes place after you remove something from a heat source.
  6. A coating made of eggs and crumbs.
  7. an oven.

17 Clues: food. • an oven. • Increase the quality of • A coating made of eggs and crumbs. • Using the boiling method to partially • Uses both moist and dry cooking techniques. • Cook with dry heat in a closed environment, • This can be lost depending on how food is cooked. • a good way to cook tender foods that cook quickly. • a dry cooking technique that use hot oil to cook foods • ...

ServSafe Ch. 7 Service Content Review 2020-03-31

ServSafe Ch. 7 Service Content Review crossword puzzle
Across
  1. ______ use holding equipment to heat/reheat foods.
  2. (2words) _______ _______ off temperature control throw the food out
  3. food can be served for a number of hours without ______ ___________
  4. Carry glassware in this to prevent cross-contamination
  5. hours Check food every _____ _____ if you want to save it
  6. _________ leftovers correctly then move to hot holding for service
Down
  1. If food goes above __ _______ F during holding without temperature control, then throw it out
  2. action taken to recondition food and make it safe
  3. use this to check a food's internal temperature
  4. cold food can be held for _____ ______ without temperature control
  5. keep something hot while waiting for orders from customers
  6. a holding unit's temperature ______ cannot be used to determine internal temperature of foods
  7. at two hours, food not up to temp can be ______
  8. at four hours, _____ _____ food that is not at correct temperature
  9. Don't _____ glasses to carry or place fingers inside cups
  10. Store dishes, equipment etc. on ________ surfaces
  11. _____ all dishes from debris or dirt getting into them in storage

17 Clues: use this to check a food's internal temperature • at two hours, food not up to temp can be ______ • action taken to recondition food and make it safe • Store dishes, equipment etc. on ________ surfaces • ______ use holding equipment to heat/reheat foods. • Carry glassware in this to prevent cross-contamination • ...

Managing Special Dietary Requirements 2025-03-06

Managing Special Dietary Requirements crossword puzzle
Across
  1. Using one food instead of another
  2. Third meal of the day
  3. Child and Adult Care Food Program
  4. First meal of the day
  5. Preference meals should be _______ to what is served on the CYP menu.
  6. The standard in which you can find all of the information from this training
  7. Abnormal immune response to food
Down
  1. Difficulty digesting certain foods or ingredients
  2. The form that must be signed and stamped by a Licensed Medical Physician
  3. A severe, life-threatening allergic reaction
  4. A _____ is when parents do not want their child to eat certain foods due to cultural or religious reasons or due to their personal opinions.
  5. any food provided by the parents but be ___ __ ___.
  6. We are a ___ ___ facility.
  7. Food allergies which may result in a severe, life-threatening reaction meet the definition of
  8. Food and beverages that do not meet _______ requirements are not authorized.
  9. The most severe, life-threatening allergy
  10. Second meal of the day

17 Clues: Third meal of the day • First meal of the day • Second meal of the day • We are a ___ ___ facility. • Abnormal immune response to food • Using one food instead of another • Child and Adult Care Food Program • The most severe, life-threatening allergy • A severe, life-threatening allergic reaction • Difficulty digesting certain foods or ingredients • ...

Cells Crossword 2014-11-25

Cells Crossword crossword puzzle
Across
  1. Material in cell membrane.
  2. Also know as adipocytes, stores excess energy form foods as fats.
  3. Movement of of specific molecules across cell membrane through protein channels.
  4. Flows through blood stream to fight viruses,bacteria and invaders that threaten your body.
  5. stack of membrane that modify, sort, package, protein.
  6. Control cell activity.
  7. Particle in cell on which proteins are assembled.
  8. Used to stimulate other cells in the body to communicate.
  9. Remove carboedioxide from your body transporting it to your lungs.
  10. Diffusion of water through a selectively preamble membrane.
  11. Carries genetic info of the male parent. Used to reproduce.
Down
  1. Organelle used to capture energy from sunlight into chemical energy.
  2. Converts chemical energy stored in foods into compounds that are more convent of the cell to use.
  3. Regulates what enters and leaves cells.
  4. Two layer membrane that surrounds the nucleus of a cell.
  5. Small,dense region within most nuclei, assembly of proteins begin.
  6. Organelle filled with enzymes needed to break down cell.
  7. Threadlike structure in nucleus contain genetic info.
  8. Support and protect cell.

19 Clues: Control cell activity. • Support and protect cell. • Material in cell membrane. • Regulates what enters and leaves cells. • Particle in cell on which proteins are assembled. • Threadlike structure in nucleus contain genetic info. • stack of membrane that modify, sort, package, protein. • Two layer membrane that surrounds the nucleus of a cell. • ...

Nutrition Crossword 2025-01-22

Nutrition Crossword crossword puzzle
Across
  1. make sure to consume about 64oz a day of this nutrient
  2. Nutrient that builds cells in the body
  3. Type of Fat we want to limit in our diet
  4. Initially Carbohydrates get turned into Sugar ___ for quick energy
  5. the process in which your body takes in and uses food
  6. Type of Carbohydrates that higher in nutrient value
  7. Nutrient that contains 9 calories per gram
  8. "Fake" sugars also known as _____ sweeteners effect the way you process nutrients
  9. There are 6 ____ Nutrients
  10. unit of energy in foods
  11. List of food items that make up the product
Down
  1. LDL and HDL are types of ____
  2. Nutrients that contain calories are known as ___ nutrients
  3. High levels of LDL can often lead to High Blood ___
  4. to see the nutritional value of packaged foods, you should check the Food ___ on the packaging
  5. Nutrient that supplies quick energy
  6. Water ____ vitamins need to be replenished regularly
  7. tough stringy part of Carbohydrates that aids in Digestion
  8. we should try and limit ourselves to 40grams or less of this Simple Carbohydrate

19 Clues: unit of energy in foods • There are 6 ____ Nutrients • LDL and HDL are types of ____ • Nutrient that supplies quick energy • Nutrient that builds cells in the body • Type of Fat we want to limit in our diet • Nutrient that contains 9 calories per gram • List of food items that make up the product • High levels of LDL can often lead to High Blood ___ • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. Rocks made of soil, which are medium thick of sand and clay soil.
  2. : to convert (a material, such as plant debris) to compost
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. the quality of state of being porosity
  5. the whole mass of air surrounding the earth
  6. an earthy material that is plastic when moist but hard
  7. Water vapor in the atmosphere
  8. Units counting during one-24th of the day.
  9. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  10. Require 2 growing seasons to produce seed
  11. complete life cycle in 1 growing season
  12. Rock crumbled powder covering the earth's surface
Down
  1. the part of the world in which life can exist
  2. package containing an embryo
  3. process of seed to plant
  4. wild plants grown in unwanted places.
  5. relating to, derived from, or consisting of matter
  6. indefinite growth can produce seed annually grasses,trees.
  7. the mixture of invisible odorless tasteless gases that surrounds the earth

19 Clues: process of seed to plant • package containing an embryo • Water vapor in the atmosphere • wild plants grown in unwanted places. • the quality of state of being porosity • complete life cycle in 1 growing season • Require 2 growing seasons to produce seed • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  2. to convert (a material, such as plant debris) to compost.
  3. relating to, derived from, or consisting of matter.
  4. package containing an embryo.
  5. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  6. the whole mass of air surrounding the earth
  7. Require 2 growing seasons to produce seed.
  8. process of seed to plant.
  9. wild plants grown in unwanted places.
  10. Rock crumbled powder covering the earth's surface.
Down
  1. the mixture of invisible odorless tasteless gases that surrounds the earth.
  2. Rocks made of soil, which are medium thick of sand and clay soil.
  3. Water vapor in the atmosphere.
  4. an earthy material that is plastic when moist but hard.
  5. the quality or state of being porous.
  6. the part of the world in which life can exist
  7. indefinite growth can produce seed annually grasses,trees.
  8. complete life cycle in 1 growing season.
  9. Units counting during one-24th of the day.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. an earthy material that is plastic when moist but hard.
  2. Units counting during one-24th of the day.
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. the whole mass of air surrounding the earth
  5. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  6. wild plants grown in unwanted places.
  7. package containing an embryo.
  8. complete life cycle in 1 growing season.
  9. the mixture of invisible odorless tasteless gases that surrounds the earth.
  10. relating to, derived from, or consisting of matter.
Down
  1. Water vapor in the atmosphere.
  2. process of seed to plant.
  3. to convert (a material, such as plant debris) to compost.
  4. the part of the world in which life can exist
  5. indefinite growth can produce seed annually grasses,trees.
  6. the quality or state of being porous.
  7. Require 2 growing seasons to produce seed.
  8. Rocks made of soil, which are medium thick of sand and clay soil.
  9. Rock crumbled powder covering the earth's surface.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Units counting during one-24th of the day. • Require 2 growing seasons to produce seed. • the whole mass of air surrounding the earth • ...

Toddlers 2022-12-06

Toddlers crossword puzzle
Across
  1. referencing evaluating how to respond to a situation by getting a social cue from a more experienced person
  2. assertion doing as one chooses rather than what others want
  3. identity ability to label self and others as male or female
  4. symbolic actions seen in play that mimic real situations
  5. coordination ability to coordinate sight with movement of the hands
  6. going back to an earlier stage of development
  7. Symbolism Piagets second level of pretense
  8. restraint ability to control themselves
  9. ended questions questions that require a descriptive response for an answer
  10. refers to a persons ability to pronounce words that can be understood by others
  11. not self guided by internal values
  12. clumsy and difficult movements become smoother and require less effort
Down
  1. fluent in 2 languages
  2. foods solid foods that provide the nutrients infants and toddlers need in addition to breast milk
  3. development lengthening and thickening of muscles
  4. involves feelings of worth
  5. fluent in one language
  6. ended questions questions that only require a one or two word response
  7. tantrum a sudden emotional outburst of anger
  8. pants pants made of disposable diaper material

20 Clues: fluent in 2 languages • fluent in one language • involves feelings of worth • not self guided by internal values • restraint ability to control themselves • Symbolism Piagets second level of pretense • going back to an earlier stage of development • tantrum a sudden emotional outburst of anger • pants pants made of disposable diaper material • ...

Macronutrients 2022-01-26

Macronutrients crossword puzzle
Across
  1. Protein builds and repairs this
  2. Incomplete Proteins cannot support ____
  3. A _____, or mix of incomplete proteins can be used to obtain all 9 essential proteins
  4. Another name for a carbohydrate
  5. This carb is healthier, and is sustained energy
  6. Raises HDL and Lowers LDL
  7. Saturated Fats are found in:
  8. Unsaturated Fats come from:
  9. What is not found in a carb molecule out of carbon, hydrogen, calcium, or oxygen?
  10. This carb tends to be more processed (sugars)
Down
  1. Can increase LDL when eaten in excess
  2. C6H12O6 is the chemical “structure” for this molecule:
  3. Trans Fats are found in _______ foods
  4. A fat found in unhealthy foods, such as cakes, pastries or fast food
  5. There are many amino acids, but only AROUND half are essential. _______ (the actual number) of them are already found in the human body
  6. A complex carb that slows digestion and maintains blood sugar
  7. This nutrient provides energy for the body
  8. When two glucose molecules bond together, this is formed
  9. This kind of protein contains all 9 essential Amino Acids

19 Clues: Raises HDL and Lowers LDL • Unsaturated Fats come from: • Saturated Fats are found in: • Protein builds and repairs this • Another name for a carbohydrate • Can increase LDL when eaten in excess • Trans Fats are found in _______ foods • Incomplete Proteins cannot support ____ • This nutrient provides energy for the body • This carb tends to be more processed (sugars) • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. process of seed to plant
  2. the quality of state of being porosity
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. Rock crumbled powder covering the earth's surface
  5. the mixture of invisible odorless tasteless gases that surrounds the earth
  6. indefinite growth can produce seed annually grasses,trees.
  7. relating to, derived from, or consisting of matter
  8. Units counting during one-24th of the day.
  9. package containing an embryo
Down
  1. wild plants grown in unwanted places.
  2. to convert to compost
  3. Water vapor in the atmosphere
  4. Require 2 growing seasons to produce seed
  5. the part of the world in which life can exist
  6. an earthy material that is plastic when moist but hard
  7. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  8. Rocks made of soil, which are medium thick of sand and clay soil.
  9. complete life cycle in 1 growing season
  10. the whole mass of air surrounding the earth

19 Clues: to convert to compost • process of seed to plant • package containing an embryo • Water vapor in the atmosphere • wild plants grown in unwanted places. • the quality of state of being porosity • complete life cycle in 1 growing season • Require 2 growing seasons to produce seed • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. the mixture of invisible odorless tasteless gases that surrounds the earth.
  2. process of seed to plant.
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. Rock crumbled powder covering the earth's surface.
  5. the whole mass of air surrounding the earth
  6. an earthy material that is plastic when moist but hard.
  7. the part of the world in which life can exist
  8. indefinite growth can produce seed annually grasses,trees.
Down
  1. to convert (a material, such as plant debris) to compost.
  2. Require 2 growing seasons to produce seed.
  3. Water vapor in the atmosphere.
  4. the quality or state of being porous.
  5. complete life cycle in 1 growing season.
  6. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  7. package containing an embryo.
  8. wild plants grown in unwanted places.
  9. relating to, derived from, or consisting of matter.
  10. Units counting during one-24th of the day.
  11. Rocks made of soil, which are medium thick of sand and clay soil.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Gardening 2022-03-09

Gardening crossword puzzle
Across
  1. the mixture of invisible odorless tasteless gases that surrounds the earth.
  2. process of seed to plant.
  3. It is found in large quantities in protein foods such as milk and dairy products and alternative foods such as beans, lentils, and nuts.
  4. Rock crumbled powder covering the earth's surface.
  5. the whole mass of air surrounding the earth
  6. an earthy material that is plastic when moist but hard.
  7. the part of the world in which life can exist
  8. indefinite growth can produce seed annually grasses,trees.
Down
  1. to convert (a material, such as plant debris) to compost.
  2. Require 2 growing seasons to produce seed.
  3. Water vapor in the atmosphere.
  4. the quality or state of being porous.
  5. complete life cycle in 1 growing season.
  6. upper layer of earth where plants grow, black dark brown material Seedling Young plants, especially plants grown from seed rather than cutting.
  7. package containing an embryo.
  8. wild plants grown in unwanted places.
  9. relating to, derived from, or consisting of matter.
  10. Units counting during one-24th of the day.
  11. Rocks made of soil, which are medium thick of sand and clay soil.

19 Clues: process of seed to plant. • package containing an embryo. • Water vapor in the atmosphere. • the quality or state of being porous. • wild plants grown in unwanted places. • complete life cycle in 1 growing season. • Require 2 growing seasons to produce seed. • Units counting during one-24th of the day. • the whole mass of air surrounding the earth • ...

Nutrition and Your Health 2016-05-18

Nutrition and Your Health crossword puzzle
Across
  1. Units of heat that measure the energy used by the body and the energy that foods supply to the body
  2. A physical drive to eat
  3. Vital to every body function
  4. Provide energy and re essential to various health functions
  5. A set of recommendations for healthful eating and active living
  6. Nutrients that help build and maintain body cells and tissues
  7. Recommended daily amount of moderate physical activity
  8. A psychological desire for food
  9. A fatty substance that does not dissolve in water
Down
  1. A guide for making healthful daily food choices
  2. The starches and sugars present in foods
  3. Substances the body cannot manufacture but that are a needed for forming healthy bones and teeth
  4. A waxy substance that helps produce cell membranes, nerve tissue, and hormones
  5. The process by which the body takes in and uses food
  6. Substance in food that your body needs to grow, to repair itself, and to supply you with energy
  7. Being physically active each day
  8. recommended percentage of calories from fat
  9. An indigestible complex carbohydrate
  10. Help regulate many vital body processes

19 Clues: A physical drive to eat • Vital to every body function • A psychological desire for food • Being physically active each day • An indigestible complex carbohydrate • Help regulate many vital body processes • The starches and sugars present in foods • recommended percentage of calories from fat • A guide for making healthful daily food choices • ...

Cooking Methods 2023-08-28

Cooking Methods crossword puzzle
Across
  1. Beat sugar and butter together 'til they resemble this lightly whipped substance.
  2. Gently cook food in a simmering liquid.
  3. Cut food into thin, matchstick-sized piece's.
  4. Cook food using dry heat in a oven.
  5. Another word for 'Roast.'
  6. Cook small piece's of tender food using dry, radiant heat.
  7. (contains a - !) Cook food in deep, hot fat or oil.
  8. Cook food in the oven with a small amount of fat or oil.
Down
  1. Use a machine to mix food objects with a liquid until it's a paste.
  2. Soak foods such as eat in a seasoned liquid to improve its flavor and sometimes tenderise.
  3. Roughly cut food into smaller piece's.
  4. Cut food into small peice's.
  5. Slowly simmer food in a small amount of liquid.
  6. Make's a liquid bubble at high temprature's.
  7. How you make flour dough.
  8. Brush a thin layer of liquid such as egg to make a shiny, golden-brown surface.
  9. Rub foods on this metal object to make them into smaller peice's.

17 Clues: How you make flour dough. • Another word for 'Roast.' • Cut food into small peice's. • Cook food using dry heat in a oven. • Roughly cut food into smaller piece's. • Gently cook food in a simmering liquid. • Make's a liquid bubble at high temprature's. • Cut food into thin, matchstick-sized piece's. • Slowly simmer food in a small amount of liquid. • ...

SERV safe ch. 6 2022-03-30

SERV safe ch. 6 crossword puzzle
Across
  1. Pasteurized eggs are ______ to use for high risk populations
  2. A document issued by regulatory authority that allows a requirement to be waived or changed is called a _______
  3. ______ eggs should be held at 41 degrees or lower
  4. an ice scoop should be stored in a _____ and protected location
  5. Don't touch ice with ________
  6. the temperature should be checked in the ________ part of the food
  7. Never use a ______ to scoop ice
  8. foods can ____ as part of the cooking process
Down
  1. TCS salads should be stored for less than _____ days at 41 degrees or lower
  2. washing produce removes dirt and ________ from produce
  3. the total cooling process can't take more than ___ hours
  4. TCS salads include pasta, ________, and potato
  5. How many readings should you take when taking the temperature of foods?
  6. Place food in an ___ water bath to cool faster
  7. a consumer advisory should be labeled with an _______
  8. Food must not be misrepresented and should look as ________ as possible
  9. Food that is not presented honestly should be ______ out

17 Clues: Don't touch ice with ________ • Never use a ______ to scoop ice • foods can ____ as part of the cooking process • TCS salads include pasta, ________, and potato • Place food in an ___ water bath to cool faster • ______ eggs should be held at 41 degrees or lower • a consumer advisory should be labeled with an _______ • ...

Kitchen Safety 2025-10-23

Kitchen Safety crossword puzzle
Across
  1. The M in FAT TOM
  2. A protein in a food or ingredient to which some people are sensitive
  3. Foods that temperature and time need to be monitored in order to prevent foodborne illness
  4. A common symptom of foodborne illnesses
  5. 41- 135 degrees is the
  6. Requires a host to live and reproduce
  7. Foodborne illness that causes jaundice
  8. spoils food and cause the taste or smell of alcohol
  9. pathogens that need a living host to grow
  10. Acronym for the conditions that pathogens need to grow
Down
  1. group of people who are more likely to become sick from contaminated food
  2. yellowing of the skin and eyes
  3. Spoils food and sometimes cause illness and may produce toxins.
  4. microscopic organisms that cause foodborne illness
  5. type of contamination that occurs when an object that shouldn't be there is in the food
  6. to eat food foods that have already been cooked, washed, process, or do not need to be in order to be eaten.
  7. Poison

17 Clues: Poison • The M in FAT TOM • 41- 135 degrees is the • yellowing of the skin and eyes • Requires a host to live and reproduce • Foodborne illness that causes jaundice • A common symptom of foodborne illnesses • pathogens that need a living host to grow • microscopic organisms that cause foodborne illness • spoils food and cause the taste or smell of alcohol • ...

Snack Foods and Beverages 2021-10-22

Snack Foods and Beverages crossword puzzle
Across
  1. activity/exercise
  2. more
  3. Water
  4. Cookie/Cracker
  5. afterward/after
  6. Ice Cream
  7. Homework
  8. French Fries
  9. Pizza
Down
  1. Hot Tea
  2. school
  3. also/too
  4. Fruit
  5. Soft Drink/Soda
  6. but/however
  7. Juice
  8. Fried Potatoes
  9. beforehand/before
  10. Coffee

19 Clues: more • Water • Fruit • Juice • Pizza • school • Coffee • Hot Tea • also/too • Homework • Ice Cream • but/however • French Fries • Cookie/Cracker • Fried Potatoes • Soft Drink/Soda • afterward/after • activity/exercise • beforehand/before

Kitchen Safety 2024-04-06

Kitchen Safety crossword puzzle
Across
  1. the temperature -- in which food borne bacteria can grow.
  2. use -- cutting boards when dealing with raw and ready-to-eat foods.
  3. you should use -- water when washing your hands
  4. food should not be in the temperature danger zone for longer than -- hours.
  5. Prevents dirt/germs from your clothes getting into the food.
  6. -- eggs, meat, and dairy products are high risk foods.
  7. an object that can cause you or someone else illness or injury.
  8. wash your hands for at least __ seconds
  9. don't put -- in soapy water
Down
  1. a --- towel should be used when drying your hands.
  2. only us -- undamaged oven mitts
  3. can be used to put out a grease fire
  4. you should not use -- on a grease fire
  5. --- should not be put in a microwave
  6. If you have -- that is below shoulder length you need to tie it back.
  7. used when taking hot items out of oven
  8. put a --- over a grease fire to smother it.

17 Clues: don't put -- in soapy water • only us -- undamaged oven mitts • can be used to put out a grease fire • --- should not be put in a microwave • you should not use -- on a grease fire • used when taking hot items out of oven • wash your hands for at least __ seconds • put a --- over a grease fire to smother it. • you should use -- water when washing your hands • ...

Hospitality terms 2025-05-04

Hospitality terms crossword puzzle
Across
  1. Any source of potential damage, injury, or negative health effect.
  2. Transfer of harmful bacteria from raw to ready-to-eat foods.
  3. Safety device used to suppress small fires before evacuation.
  4. Process of evaluating potential workplace risks and hazards.
  5. Barrier protection used when handling ready-to-eat foods.
  6. Category of tools that includes knives and broken glass.
  7. Step following cleaning to destroy microorganisms on food-contact surfaces.
  8. Microorganism that causes foodborne illness if ingested.
  9. Immediate response provided for cuts, burns, or fainting incidents.
  10. Essential gear like gloves, masks, or aprons that reduce exposure to hazards.
Down
  1. Thermal injuries, commonly from hot oil, steam, or equipment.
  2. Multiple cases of food poisoning linked to a common source.
  3. Protective garment worn to reduce contamination risk from clothing.
  4. Initial WHS onboarding training for new hospitality staff.
  5. Critical factor in the "danger zone" concept for safe food storage.
  6. Key principle involving regular handwashing and personal cleanliness.
  7. Floor condition that creates a high risk for falls and injury.

17 Clues: Category of tools that includes knives and broken glass. • Microorganism that causes foodborne illness if ingested. • Barrier protection used when handling ready-to-eat foods. • Initial WHS onboarding training for new hospitality staff. • Multiple cases of food poisoning linked to a common source. • Transfer of harmful bacteria from raw to ready-to-eat foods. • ...

Somalia Crossword Puzzle 2024-11-20

Somalia Crossword Puzzle crossword puzzle
Across
  1. Population
  2. Popular
  3. Delicious
  4. Ruler
Down
  1. Common sport
  2. Foods
  3. Capital
  4. Type of government
  5. Ingredients

9 Clues: Foods • Ruler • Capital • Popular • Delicious • Population • Ingredients • Common sport • Type of government

Energy Balance and Body Weight 2017-03-09

Energy Balance and Body Weight crossword puzzle
Across
  1. foods have been fortified, enriched, or enhanced with additional nutrients or bioactive compounds
  2. the amount of energy required by the body to conduct its basic functions over a certain time period
  3. characterized by episodes of eating large amounts of food followed by purging, which is accomplished by vomiting and with the use of laxatives and diuretics
  4. water weight, lean tissue mass, bone tissue mass, and fat tissue mass
  5. Successful weight ___________ is dependent on dietary, behavioral, and physical activity changes.
  6. agents that can cause cancer
  7. foods designed for enteric administration under the guidance of a medical professional to meet very specific dietary requirements
  8. whole foods that have not been modified
  9. this diet is an evidence-based eating plan that can help reduce high blood pressure
  10. _________ foods help meet basic nutritional needs but also are reported to fight illness and aging
  11. Building _______________ endurance through aerobic exercise is an excellent way to maintain a healthy weight.
  12. chronic high blood pressure
  13. The most common underlying cause of underweight in America is __________ nutrition.
  14. should never be a substitute for food
  15. a state of optimal well-being that enables an individual to maximize their potential
  16. this type of fat is a better predictor of disease risk than total fat mass
  17. a psychiatric illness in which a person obssesses about their weight and about food that they eat
Down
  1. The ________ Heart Study revealed high blood pressure, diabetes, cholesterol, and LDL cholesterol in particular, as risk factors for heart disease.
  2. Extreme ___________ eating can be low in protein, low in calories, and pose a risk for starvation.
  3. an unpleasant sensation of feeling empty that is communicated to the brain by both mechanical and chemical signals from the periphery
  4. risk factors that you can change to improve your health
  5. As BMIs increase over ______-____, the risks increase for heart disease, Type 2 diabetes, hypertension, endometrial cancer, postmenopausal breast cancer, colon cancer, stroke, osteoarthritis, liver disease, gallbladder disorders, and hormonal disorders.
  6. calculated using height and weight measurements and is more predictive of body fatness than weight alone
  7. behavior defined as defined as the participation in the pursuits in which energy expenditure is no more than one-and-one-half times the amount of energy expended while at rest and include sitting, reclining, or lying down while awake
  8. or a hardening of the arteries
  9. range of motion available to your joints
  10. Studies have shown that the ______________ diet also helps to decrease excess body weight, blood pressure, blood fats, and blood sugar and insulin levels significantly.
  11. "an environment that promotes increased food intake, nonhealthful foods, and physical inactivity."
  12. When a moving clot becomes stuck in an artery too small for its passage, it cuts off blood flow and causes cell death.
  13. _________ fitness relates to the number of calories you require to survive and the number of calories you burn during physical activity.
  14. sum of caloric expenditure
  15. a standardized mathematical prediction of a person's daily energy needs in kilocalories per day required to maintain weight
  16. _________ diseases are ongoing, life-threatening, and life-altering health challenges.
  17. do not eat dairy, eggs, or other animal products, and some do not eat honey
  18. having excess body fat

35 Clues: having excess body fat • sum of caloric expenditure • chronic high blood pressure • agents that can cause cancer • or a hardening of the arteries • should never be a substitute for food • whole foods that have not been modified • range of motion available to your joints • risk factors that you can change to improve your health • ...

The Eatwell Food Guide 2024-04-21

The Eatwell Food Guide crossword puzzle
Across
  1. and Spreads You use these for cooking.
  2. You should have at least 6-8 cups a day.
  3. This food group has a range of foods from animals but you can get it from plants as well if you are lactose intolerant or vegan.
  4. This food group contains chicken, beans and pulses.
Down
  1. These are tasty food, although not particularly good for you in big amounts.
  2. This food group has starchy foods that give you energy for a long period of time.
  3. This food group is split into two and you need 5 portions a day.
  4. This food group contains colourful foods that some people like with yoghurt.

8 Clues: and Spreads You use these for cooking. • You should have at least 6-8 cups a day. • This food group contains chicken, beans and pulses. • This food group is split into two and you need 5 portions a day. • These are tasty food, although not particularly good for you in big amounts. • This food group contains colourful foods that some people like with yoghurt. • ...

Chapter 5: Understanding Nutrition and Your Diet 2023-04-22

Chapter 5: Understanding Nutrition and Your Diet crossword puzzle
Across
  1. – units of heat (energy); specifically, 1 calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. In common usage, on food labels, and in this chapter, the term calorie is used to refer to a larger energy unity, kilocalorie (1,000 calories).
  2. – organic compounds that facilitate the action of enzymes.
  3. – the body’s primary source of energy for all body functioning; chemical compounds including sugar, starches, and dietary fibers.
  4. – living bacteria (“good bugs”) that help prevent disease and strengthen the immune system.
  5. – a vegetarian diet that includes fish, dairy products, and eggs along with plant foods.
  6. – a primary form of fat found in the blood; lipid material manufactured within the body, as well as derived from dietary sources.
  7. – the feeling of no longer being hungry; a diminished desire to eat.
  8. – cellulose-based plant material that cannot be digested; found in cereal, fruits, and vegetables.
  9. – foods capable of contributing to the improvement/prevention of specific health problems.
  10. – a vegetarian diet that excludes the consumption of all animal products, including eggs and dairy products.
  11. – fats that promote cholesterol formation; they are in solid form at room temperature; primarily animal fats.
  12. – Substances that may prevent cancer by interacting with and stabilizing unstable molecules known as free radicals.
  13. – foods that provide substantial amounts of vitamins and minerals and comparatively few calories
  14. – abnormal depletion of fluids from the body; severe dehydration can be fatal.
  15. – an altered form of an unsaturated fat molecule in which the hydrogen atoms on each side of the double bond(s) are on opposite sides; also called trans fats.
  16. – also called “flexitarian,” a diet that significantly reduces but does not eliminate meat consumption and allows consumption of dairy products and eggs.
Down
  1. – vegetables, such as broccoli, whose plants have flowers with four leaves in the pattern of a cross.
  2. – a diet that excludes all meat but does allow the consumption of eggs and dairy products.
  3. – Measures that refer to three types of reference values: Estimated Average Requirement, Recommended Dietary Allowance, and Tolerable Upper Intake Level.
  4. – compounds composed of chains of amino acids; primary components of muscle and connective tissue.
  5. – minerals whose presence in the body occurs in very small amounts; micronutrient elements.
  6. – the percentage of a food’s total calories that are derived from fat; above 30 percent reflects high fat density.
  7. – physiologically active components of food that are believed to deactivate carcinogens and to function as antioxidants.
  8. – elements in foods that are required for the growth, repair, and regulation of body processes.
  9. – excessive accumulation of vitamins within the body; associated with the fat-soluble vitamins.
  10. – foods that have been resupplied with some of the nutritional elements (B vitamins and iron) removed during processing.
  11. – an adverse reaction to a specific food that does not involve the immune system; usually caused by an enzyme deficiency.
  12. – organic substances that control the rate of physiological reactions but are not altered in the process.
  13. – statements authorized by the FDA as having scientific proof of claims that a food, nutrient, or dietary supplement has an effect on a health-related condition.
  14. – the building blocks of protein; can be manufactured by the body or obtained from dietary sources.
  15. – a reaction in which the immune system attacks an otherwise harmless food or ingredient; allergic reactions can range from mildly unpleasant to life threatening.

31 Clues: – organic compounds that facilitate the action of enzymes. • – the feeling of no longer being hungry; a diminished desire to eat. • – abnormal depletion of fluids from the body; severe dehydration can be fatal. • – a vegetarian diet that includes fish, dairy products, and eggs along with plant foods. • ...

Physical Development: Providing Care from Ages One to Three 2012-11-14

Physical Development: Providing Care from Ages One to Three crossword puzzle
Across
  1. Using foods that are ______ differently will also add interest to a meal.
  2. Tooth brushing should start at around ________ months.
  3. Use a variety of textures that are ____ for a child to eat and look appealing.
  4. Children under the age of two must always be __________ when in the bathtub.
Down
  1. Foods should be easy to eat and easy for the small child to ______.
  2. Small children are particularly sensitive to very hot or very cold foods.
  3. A variety of _______ will make a meal look more interesting to a toddler.
  4. At age two, most children are capable of washing, rinsing and drying themselves quite well, however they may need assistance with their ____ and back.

8 Clues: Tooth brushing should start at around ________ months. • Foods should be easy to eat and easy for the small child to ______. • Small children are particularly sensitive to very hot or very cold foods. • Using foods that are ______ differently will also add interest to a meal. • A variety of _______ will make a meal look more interesting to a toddler. • ...

Food Tech Crossword 2024-03-17

Food Tech Crossword crossword puzzle
Across
  1. The broad name of fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Such as: apricots, bananas, and grapes.
  2. This is the most abundant substance in the human body and is also an essential nutrient to maintain our health. The major functions of this liquid include regulation of body temperature, production of body fluids, transportation of nutrients and removal of waste products.
  3. The broad informal name of something edible that is not a liquid (that is made to be drunk).
  4. To have no sickness, injury, have a good diet, sleep schedule and social life.
  5. The broad label of products with high calcium such as milk and cheese.
  6. This is the kind of fat found in butter, lard, ghee, fatty meats and cheese. Eating a diet high in this is associated with raised levels of non-HDL bad cholesterol.
  7. A water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement.
  8. There are many kinds of this, from various food groups and they participate in different body metabolism such as maintaining healthy skin and hair, building bones and releasing and utilising energy from foods. They can be classified into water-soluble and fat-soluble.
  9. They are a group of essential nutrients which regulate many body functions such as fluid balance, muscle contraction and transmission of nerve impulses. Some of these are structural components of the body, such as calcium in bones and teeth.
  10. This is made when liquid oils are turned into solid fats, like shortening or margarine. It is quite bad for you and can cause sickness.
  11. The taking in and use of food and other nourishing material by the body.
Down
  1. A type of fat molecules that have more than one unsaturated carbon bond in the molecule. Oils that contain this are typically liquid at room temperature but start to turn solid when chilled too.
  2. This is the indigestible part found in plants. It helps stabilise blood sugar, promote gastrointestinal health and prevent constipation. It can be classified into soluble and insoluble fibre.
  3. A major source of energy for our body, it comes mainly from grains and other foods such as fruit, root vegetables, dry beans and dairy products.
  4. The science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products.
  5. It is an essential mineral that is needed by all tissues in the body. Fortunately, it's found in many foods, especially fruits and veggies. You may have heard it when talking about bananas.
  6. Something that builds, repairs and maintains healthy body tissues. Meat, fish, seafood, eggs, dairy products, dry beans and bean products include this.
  7. The application of scientific knowledge for practical purposes or applications, it uses scientific principles, and applies them to change the environment in which humans live.
  8. A type of fat molecule that has one unsaturated carbon bond in the molecule. Oils that contain this are typically liquid at room temperature but start to turn solid when chilled.
  9. The broad name of a herbaceous plant—roots, stems, leaves, flowers, fruit, or seeds that are edible.
  10. Something that can be found in foods such as meat, dairy products, nuts, seeds and edible oils. It serves as a kind of energy source. It prevents heat loss in extreme cold weather and protects organs against shock.

21 Clues: The broad label of products with high calcium such as milk and cheese. • The taking in and use of food and other nourishing material by the body. • To have no sickness, injury, have a good diet, sleep schedule and social life. • The broad informal name of something edible that is not a liquid (that is made to be drunk). • ...

Trace Minerals 2025-03-24

Trace Minerals crossword puzzle
Across
  1. A genetically determined failure to prevent absorption of unneeded dietary iron that is characterized by iron overload and tissue damage.
  2. A substance that can grasp the positive ions of a mineral.
  3. The iron storage protein.
  4. The oxygen-holding protein of the muscle cells.
  5. The globular protein of the red blood cells that transports oxygen from the lungs to tissues throughout the body; hemoglobin accounts for 80 percent of the body’s iron.
  6. A craving for and consumption of nonfood substances. Pica is known as geophagia (gee-oh-FAY-gee-uh) when referring to eating clay, baby powder, chalk, ash, ceramics, paper, paint chips, or charcoal; pagophagia (pag-oh-FAY-gee-uh) when referring to eating large quantities of ice; and amylophagia (AM-ee-low-FAY-gee-ah) when referring to eating uncooked starch (flour, laundry starch, or raw rice).
  7. The iron in foods that is not bound to proteins; found in both plant-derived and animal-derived foods.
  8. The iron in foods that is bound to the hemoglobin and myoglobin proteins; found only in meat, fish, and poultry.
  9. A sulfur rich protein that avidly binds with and transports metals such as zinc.
  10. A small, inorganic or organic substance that facilitates the action of an enzyme.
  11. The withdrawal of blood from the body.
  12. Iron is found in foods due to contamination by inorganic iron salts from iron cookware, iron-containing soils, and the like.
  13. The rate at and the extent to which a nutrient is absorbed and used.
  14. A genetic disorder of copper metabolism that creates a copper toxicity and results in neurologic symptoms such as tremors, impaired speech, inappropriate behaviors, and personality changes.
  15. A congenital disease of the thyroid characterized by limited mental and physical development and commonly caused by maternal iodine deficiency during pregnancy.
  16. A precursor to hemoglobin.
Down
  1. The iron transport protein.
  2. Disease: the heart disease associated with selenium deficiency; named for one of the provinces of China where it was first studied. Keshan disease is characterized by heart enlargement and insufficiency; fibrous tissue replaces the muscle tissue that normally composes the middle layer of the walls of the heart.
  3. Enzymes that contain one or more minerals as part of their structures.
  4. Substances that enlarge the thyroid gland and cause toxic goiter. Goitrogens occur naturally in such foods as cabbage, kale, Brussel sprouts, cauliflower, broccoli, and kohlrabi.
  5. A peptide released during the digestion of meat, fish, and poultry that enhances nonheme iron absorption.
  6. The percentage of total blood volume that consists of red blood cells.
  7. Proteins that bind to specific sites in DNA and alter gene expression.
  8. An enlargement of the thyroid gland due to an iodine deficiency, malfunction of the gland, or overconsumption of a goitrogen. Goiter caused by iodine deficiency is sometimes called simple goiter.
  9. A genetic disorder of copper transport that creates a copper deficiency and results in mental impairment, poor muscle tone, seizures, brittle kinky hair, and failure to thrive.
  10. Severe depletion of iron stores that results in low hemoglobin and small, pale red blood cells. Iron-deficiency anemia is a microcytic (my-cro-SIT-ic) hypochromic (high-po-KROME-ic) anemia.
  11. A hormone produced by the liver that regulates iron balance.
  12. The stabilized form of tooth crystal, in which fluoride has replaced the hydroxyl groups of hydroxyapatite.
  13. Discoloration and pitting of tooth enamel caused by excess fluoride during tooth development.
  14. The state of having depleted iron stores.

30 Clues: The iron storage protein. • A precursor to hemoglobin. • The iron transport protein. • The withdrawal of blood from the body. • The state of having depleted iron stores. • The oxygen-holding protein of the muscle cells. • A substance that can grasp the positive ions of a mineral. • A hormone produced by the liver that regulates iron balance. • ...

Chapter 5: Understanding Nutrition and Your Diet 2023-04-06

Chapter 5: Understanding Nutrition and Your Diet crossword puzzle
Across
  1. – units of heat (energy); specifically, 1 calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius. In common usage, on food labels, and in this chapter, the term calorie is used to refer to a larger energy unity, kilocalorie (1,000 calories).
  2. – organic compounds that facilitate the action of enzymes.
  3. – the body’s primary source of energy for all body functioning; chemical compounds including sugar, starches, and dietary fibers.
  4. – living bacteria (“good bugs”) that help prevent disease and strengthen the immune system.
  5. – a vegetarian diet that includes fish, dairy products, and eggs along with plant foods.
  6. – a primary form of fat found in the blood; lipid material manufactured within the body, as well as derived from dietary sources.
  7. – the feeling of no longer being hungry; a diminished desire to eat.
  8. – cellulose-based plant material that cannot be digested; found in cereal, fruits, and vegetables.
  9. – foods capable of contributing to the improvement/prevention of specific health problems.
  10. – a vegetarian diet that excludes the consumption of all animal products, including eggs and dairy products.
  11. – fats that promote cholesterol formation; they are in solid form at room temperature; primarily animal fats.
  12. – Substances that may prevent cancer by interacting with and stabilizing unstable molecules known as free radicals.
  13. – foods that provide substantial amounts of vitamins and minerals and comparatively few calories
  14. – abnormal depletion of fluids from the body; severe dehydration can be fatal.
  15. – an altered form of an unsaturated fat molecule in which the hydrogen atoms on each side of the double bond(s) are on opposite sides; also called trans fats.
  16. – also called “flexitarian,” a diet that significantly reduces but does not eliminate meat consumption and allows consumption of dairy products and eggs.
Down
  1. – vegetables, such as broccoli, whose plants have flowers with four leaves in the pattern of a cross.
  2. – a diet that excludes all meat but does allow the consumption of eggs and dairy products.
  3. – Measures that refer to three types of reference values: Estimated Average Requirement, Recommended Dietary Allowance, and Tolerable Upper Intake Level.
  4. – compounds composed of chains of amino acids; primary components of muscle and connective tissue.
  5. – minerals whose presence in the body occurs in very small amounts; micronutrient elements.
  6. – the percentage of a food’s total calories that are derived from fat; above 30 percent reflects high fat density.
  7. – physiologically active components of food that are believed to deactivate carcinogens and to function as antioxidants.
  8. – elements in foods that are required for the growth, repair, and regulation of body processes.
  9. – excessive accumulation of vitamins within the body; associated with the fat-soluble vitamins.
  10. – foods that have been resupplied with some of the nutritional elements (B vitamins and iron) removed during processing.
  11. – an adverse reaction to a specific food that does not involve the immune system; usually caused by an enzyme deficiency.
  12. – organic substances that control the rate of physiological reactions but are not altered in the process.
  13. – statements authorized by the FDA as having scientific proof of claims that a food, nutrient, or dietary supplement has an effect on a health-related condition.
  14. – the building blocks of protein; can be manufactured by the body or obtained from dietary sources.
  15. – a reaction in which the immune system attacks an otherwise harmless food or ingredient; allergic reactions can range from mildly unpleasant to life threatening.

31 Clues: – organic compounds that facilitate the action of enzymes. • – the feeling of no longer being hungry; a diminished desire to eat. • – abnormal depletion of fluids from the body; severe dehydration can be fatal. • – a vegetarian diet that includes fish, dairy products, and eggs along with plant foods. • ...

3.00 Crossword Puzzle 2022-12-13

3.00 Crossword Puzzle crossword puzzle
Across
  1. An Italian phrase meaning ''to the tooth,'' which is used to describe the correct degree of doneness for pasta. It refers to pasta that is cooked firm and tender but never mushy.
  2. A cooking process that places foods above, not in, water that is boiling or hot enough to produce steam that cooks the foods with a moist hot air.
  3. A method of cooking that involves that use a heavy pan containing a small amount of fat that is used for cooking foods over moderate heat.
  4. The process of heating liquid to the temperature at which it will begin to transform into a gaseous state, which is 212ºF.
  5. The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.
  6. A device, also referred to as a pastry cutter, that is used to cut butter or other solid fat when it is to be blended into flour for making pastry dough, generally pie crusts.
  7. A pan used for roasting foods in a conventional gas or electric oven.
  8. To gently cook food in a liquid, heating to just below the boiling point. Tiny bubbles should slowly float to the surface.
  9. A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
  10. A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven) to cook the food.
Down
  1. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon.
  2. Refers to food that has been cut into uniform box shaped pieces with all sides equal.
  3. The technique that uses a low heat to melt fat away from any connective tissues. Also known as to cook food in its own fat.
  4. A French word used to describe a method for cooking foods in a shallow pan using high heat. The food is cooked in the pan uncovered, in a small quantity of butter or oil.
  5. To cut food into very fine pieces, generally 1/8 inch or smaller. This is the finest of all cuts which include dice, cube, chop, and julienne.
  6. To cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked.
  7. A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors.
  8. The process of "dry" cooking food totally covered in hot cooking fat or oil.
  9. A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered.
  10. A traditional Asian cooking vessel shaped like a large deep bowl with a long and short handle or two short handles on opposite sides

20 Clues: A pan used for roasting foods in a conventional gas or electric oven. • The process of "dry" cooking food totally covered in hot cooking fat or oil. • Refers to food that has been cut into uniform box shaped pieces with all sides equal. • A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors. • ...

DontWorryBoutIT 2013-10-29

DontWorryBoutIT crossword puzzle
Across
  1. Tastey
  2. guess
  3. Cant Breath
  4. ZipL
  5. Body ____
  6. Black mold
  7. Ewww
Down
  1. mixing 2 diffrent food types
  2. white like sugar
  3. food

10 Clues: ZipL • food • Ewww • guess • Tastey • Body ____ • Black mold • Cant Breath • white like sugar • mixing 2 diffrent food types

Nutrition Vocab 2023-09-14

Nutrition Vocab crossword puzzle
Across
  1. Diagram showing the correct number of servings of different foods to have a balanced diet
  2. The sugary and sweet foods you eat that if you eat too much can harm your body
  3. the leaves, stems, roots, or other parts of certain plants that people eat
Down
  1. the starches and sugars present in foods
  2. A guideline, showing proportions, to help people choose what and how much to eat from each food group.
  3. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  4. Made of amino acids and create energy for our body (meats)
  5. milk or products made using milk

8 Clues: milk or products made using milk • the starches and sugars present in foods • Made of amino acids and create energy for our body (meats) • the leaves, stems, roots, or other parts of certain plants that people eat • The sugary and sweet foods you eat that if you eat too much can harm your body • ...

The Eatwell Food Guide 2024-04-21

The Eatwell Food Guide crossword puzzle
Across
  1. This food group contains colourful foods that some people like with yoghurt.
  2. This food group has starchy foods that give you energy for a long period of time.
  3. You should have at least 6-8 cups a day.
  4. You use these for cooking.
Down
  1. This food group is split into two and you need 5 portions a day.
  2. These are tasty food, although not particularly good for you in big amounts.
  3. This food group contains chicken, beans and pulses.
  4. This food group has a range of foods from animals but you can get it from plants as well if you are lactose intolerant or vegan.

8 Clues: You use these for cooking. • You should have at least 6-8 cups a day. • This food group contains chicken, beans and pulses. • This food group is split into two and you need 5 portions a day. • These are tasty food, although not particularly good for you in big amounts. • This food group contains colourful foods that some people like with yoghurt. • ...

Foods and Phrases 2021-10-18

Foods and Phrases crossword puzzle
Across
  1. Liquid with supernatural powers.
  2. Black-African, of any nationality, who is part-poet, part-musician, part-sorcerer.
  3. Senegalese food prepared from roughly kneaded millet flour, cooked in water and eaten with curds.
  4. Princess of the Sine
  5. Someone who comes from the hinterland; in West African English, 'bushman'.
  6. invisible companions
Down
  1. A drink prepared by mixing sugared curds with well kneaded millet flour; it is cooked in steam.
  2. Building society in the Cap-Vert department of Senegal (Dakar and environs), which constructs houses for sale or rent,
  3. Nobleman
  4. trousers, a man in Western clothing
  5. Old friendship
  6. Underground River
  7. Sweet-smelling and stimulating powder.

13 Clues: Nobleman • Old friendship • Underground River • Princess of the Sine • invisible companions • Liquid with supernatural powers. • trousers, a man in Western clothing • Sweet-smelling and stimulating powder. • Someone who comes from the hinterland; in West African English, 'bushman'. • Black-African, of any nationality, who is part-poet, part-musician, part-sorcerer. • ...

Foods in nutrition. 2022-01-05

Foods in nutrition. crossword puzzle
Across
  1. is granulated sugar covered in molasses.
  2. dormant yeast contained in flour granules.
  3. is pulverized granulated sugar with a trace of added cornstarch.
  4. spot an area of concentrated heat that can cause uneven baking and browning.
  5. flour twice as fast at normal yeast.
Down
  1. highly refinable sucrose crystals made of boiling the juice of sugar cane or sugar beets.
  2. flour natural color and slightly as white.
  3. flour contains added baking powder and salt.
  4. is a moist combination of yeast and starch that are perishable.
  5. is to turn the oven on like 10 minutes beforehand of using it.
  6. the combination of wheat flour and a liquid.
  7. agent or leavener is a substance that triggers a chemical reaction.
  8. chemically treated flour to neutralize or counteract the presence of gluten.

13 Clues: flour twice as fast at normal yeast. • is granulated sugar covered in molasses. • flour natural color and slightly as white. • dormant yeast contained in flour granules. • flour contains added baking powder and salt. • the combination of wheat flour and a liquid. • is to turn the oven on like 10 minutes beforehand of using it. • ...

Maggie's Favorite Foods 2022-11-17

Maggie's Favorite Foods crossword puzzle
Across
  1. Appetizer, breaded, circle, don't cry.
  2. Sandwich, uncrustable.
  3. Round, found in pasta or could be an hors d'oeuvre kept in a crockpot.
  4. Pork. You can smoke them, bake them, grill them.
Down
  1. Seafood, best served in Cocoa Beach.
  2. Snack fresh made from Metro Market. Butter, cheese or caramel.
  3. Comes in a the shape of a circle, square or triangle.
  4. Similar to a pizza, load them with toppings.
  5. Not a thigh, not a breast, not a leg but a...
  6. Ribeye, New York Strip, T-bone, Filet.
  7. Cream fillled pastry. Best served cold.
  8. Best on Tuesday's. Hard or soft.
  9. Best served with cream cheese as a beach or boat snack.

13 Clues: Sandwich, uncrustable. • Best on Tuesday's. Hard or soft. • Seafood, best served in Cocoa Beach. • Appetizer, breaded, circle, don't cry. • Ribeye, New York Strip, T-bone, Filet. • Cream fillled pastry. Best served cold. • Similar to a pizza, load them with toppings. • Not a thigh, not a breast, not a leg but a... • Pork. You can smoke them, bake them, grill them. • ...

My Favorite Foods 2022-10-12

My Favorite Foods crossword puzzle
Across
  1. white, grains, you can eat it everyday
  2. cold and sweet and has many flavors
  3. Popeye's favorite food and make you strong
  4. it can be fry, roasted, blanch, it taste really good. Upin and Ipin like it.
  5. fluffy and sweet
  6. you can toast, put a jam, and white or brown
Down
  1. kind of candy,chewy, bear
  2. from blended fruits
  3. big, triangle, sausage, cheese toppings
  4. can be sweet, sour, bitter and with different size and color
  5. drink that make you strong and from cow
  6. Italian food like noodle with tomato sauce.
  7. there is chocolate, vanilla, taste sweet

13 Clues: fluffy and sweet • from blended fruits • kind of candy,chewy, bear • cold and sweet and has many flavors • white, grains, you can eat it everyday • big, triangle, sausage, cheese toppings • drink that make you strong and from cow • there is chocolate, vanilla, taste sweet • Popeye's favorite food and make you strong • Italian food like noodle with tomato sauce. • ...

FOODS and BEVERAGES 2020-05-07

FOODS and BEVERAGES crossword puzzle
Across
  1. a hot drink made from dark beans that are made into a powder or a cup of this drink
  2. a basic food made by mixing and baking flour and water
  3. the meal that people eat in the evening
  4. things such as apples or oranges that grow on a tree or a bush, contain seeds and can be eaten as food
  5. the clear liquid that falls from the sky as rain and that is in seas lakes and rivers
  6. an oval object made by a female chicken eaten as food
  7. the meal that you eat in the middle of the day
Down
  1. a bird kept on a farm for its meat and eggs
  2. long thin pieces of potato that have been cooked in hot oil
  3. a seed or seed case of some climbing plants, sometimes used as food
  4. small and white grains from a plant that are cooked and eaten
  5. the meal you eat in the morning after you wake up
  6. a yellow or white solid food made from milk

13 Clues: the meal that people eat in the evening • a bird kept on a farm for its meat and eggs • a yellow or white solid food made from milk • the meal you eat in the morning after you wake up • the meal that you eat in the middle of the day • long thin pieces of potato that have been cooked in hot oil • ...

Foods for Allergies 2024-05-08

Foods for Allergies crossword puzzle
Across
  1. We usually buy this omega-3-rich fatty fish in a can. Omega-3s can reduce inflammation and possibly improve seasonal allergies.
  2. These round root vegetables have quercetin, which is a plant chemical that may reduce histamine reactions. They come in red (purple), white, and yellow, but no matter the color peeling them will probably make you cry.
  3. This root vegetable actually looks like a root when you buy it fresh. You can also buy it dry, in spice form. A study found that this spicy vegetable reduced the production of inflammation proteins and led to decreased allergy symptoms in mice.
  4. Tea leaves can make white, black, and blank tea. This color-named tea contains natural antihistamines that have been proven to reduce allergic reactions.
  5. This tropical fruit with big green leaves and a hard outer core has an enzyme called bromelain, which may reduce allergic irritations that trigger asthma.
  6. This fuzzy green fruit is rich in vitamin C and can also help decrease the histamine response in the body to calm allergies
Down
  1. These diamond-shaped nuts are a natural antihistamine. They also have omega-3 fatty acids, which may help reduce inflammation.
  2. Local blank eaten in small doses early in the allergy season may get the body used to the pollen in the air and reduce the allergy response. Thank you, Bees!
  3. These powerful little black seeds are full of fiber and healthy fats. If you let them soak in water, they get gooey. They have a type of fat called ALA, which may decrease allergy symptoms.
  4. Something to avoid during allergy season is added blank, found in candy, cookies, ice cream, and more. Added blank causes inflammation, but you can eat all the fruit you want!
  5. This spice is bright yellow or gold in color when ground. It can help improve nasal airflow and reduce sneezing.
  6. These red, juicy round vegetables are rich in the antioxidant lycopene, which helps prevent boddiamond-shaped.
  7. This probiotic drink is similar to yogurt but thinner. Probiotics may help reduce seasonal allergies.

13 Clues: This probiotic drink is similar to yogurt but thinner. Probiotics may help reduce seasonal allergies. • These red, juicy round vegetables are rich in the antioxidant lycopene, which helps prevent boddiamond-shaped. • This spice is bright yellow or gold in color when ground. It can help improve nasal airflow and reduce sneezing. • ...

North American Foods 2024-09-23

North American Foods crossword puzzle
Across
  1. a tree that is used to make chocolate
  2. you can use this legume to make a type of butter
  3. a bean that is also a popular ice cream flavor
  4. an animal that we eat on Thanksgiving
  5. a flower named after an orb in the sky
  6. pepper a spicy vegetable used as seasoning
Down
  1. a fruit with a color in the name
  2. a fruit used to make guacamole
  3. a food you might throw at a stage if someone is doing a bad job
  4. a starchy veggie that you can find in the ground
  5. a food you eat on a cob, also called corn
  6. a fruit that has the name of another fruit inside of its name
  7. acorn, butternut, and summer are all types of this food.

13 Clues: a fruit used to make guacamole • a fruit with a color in the name • a tree that is used to make chocolate • an animal that we eat on Thanksgiving • a flower named after an orb in the sky • a food you eat on a cob, also called corn • pepper a spicy vegetable used as seasoning • a bean that is also a popular ice cream flavor • ...

Tu B'Shvat Foods 2025-02-10

Tu B'Shvat Foods crossword puzzle
Across
  1. green with a “ball” inside
  2. Tropical fruit with spiky skin and sweet inside
  3. red with seeds on the outside
  4. spiiiiiiiicy! Comes in red yellow, & more
  5. yellow and curved
  6. ORANGE😊
Down
  1. eat it on Rosh Hashana, it has lots of seeds! (anyone counted? There might be 613! )
  2. Green or purple, squeeze into wine
  3. red or green (green is sour-Yum!)
  4. shaped like a star
  5. green with hairy skin
  6. yellow and you should shake it!!!
  7. orange, shaped like a stick

13 Clues: ORANGE😊 • yellow and curved • shaped like a star • green with hairy skin • green with a “ball” inside • orange, shaped like a stick • red with seeds on the outside • red or green (green is sour-Yum!) • yellow and you should shake it!!! • Green or purple, squeeze into wine • spiiiiiiiicy! Comes in red yellow, & more • Tropical fruit with spiky skin and sweet inside • ...

foods and drinks 2025-02-12

foods and drinks crossword puzzle
Across
  1. nasi goreng
  2. sup sayuran
  3. how ...... money do you have?
  4. Bahasa Inggris "Bawang"
  5. She needs ......sugar in her coffee
  6. Bahasa Inggris "Kacang-kacangan"
  7. makanan penutup
  8. Bahasa Inggris "Sayuran"
  9. I'd like ..... carrots
Down
  1. Bahasa Inggris "Air mineral"
  2. makanan utama
  3. burger keju
  4. Bahasa Inggris "daging"
  5. are there.......people in the cafe?

14 Clues: nasi goreng • burger keju • sup sayuran • makanan utama • makanan penutup • I'd like ..... carrots • Bahasa Inggris "daging" • Bahasa Inggris "Bawang" • Bahasa Inggris "Sayuran" • Bahasa Inggris "Air mineral" • how ...... money do you have? • Bahasa Inggris "Kacang-kacangan" • She needs ......sugar in her coffee • are there.......people in the cafe?

Thanksgiving Foods History 2024-11-14

Thanksgiving Foods History crossword puzzle
Across
  1. English colonists were entirely dependent upon this tribe.
  2. The leading vegetable crop in the United States.
  3. "Energy Bars" of cranberry mixed with dried meat.
  4. The name of the man known as "Squanto".
  5. A possible bird alternative at the first Thanksgiving.
  6. Those descended from the first people to live in an area.
Down
  1. This culture believed humans were made of maize by the gods.
  2. A sweetener for corn porridge.
  3. This became a popular dish in the 1800s.
  4. What the bread was made of at the first Thanksgiving.
  5. Able to be eaten.
  6. Where the ancestors of pumpkins first grew.
  7. The indigenous name for corn.

13 Clues: Able to be eaten. • The indigenous name for corn. • A sweetener for corn porridge. • The name of the man known as "Squanto". • This became a popular dish in the 1800s. • Where the ancestors of pumpkins first grew. • The leading vegetable crop in the United States. • "Energy Bars" of cranberry mixed with dried meat. • What the bread was made of at the first Thanksgiving. • ...

Diets 2025-03-31

Diets crossword puzzle
Across
  1. The preparation _________ for instant noodles is extremely simple.
  2. Traditional cooking methods may ___________ be replaced by convenience options.
  3. ___________ foods have become a staple in modern households.
  4. Processed foods are ____________ in urban areas.
Down
  1. _____________ diets are often seen as healthier than convenience foods.
  2. Frozen meals are ___________ home-cooked dinners in many families.

6 Clues: Processed foods are ____________ in urban areas. • ___________ foods have become a staple in modern households. • The preparation _________ for instant noodles is extremely simple. • Frozen meals are ___________ home-cooked dinners in many families. • _____________ diets are often seen as healthier than convenience foods. • ...

Lipids 2017-04-27

Lipids crossword puzzle
Across
  1. Dissolved aromatic molecules in foods and distribute their essence throughout the recipe
  2. One of the most important uses of fats in foods
  3. Occurs as the surface of foods react with oxygen, they lose their electrons by combining with oxygen
Down
  1. A mixture of two or more liquids that are normally immiscible
  2. Replacers Substances that replace fats in foods
  3. Adding air bags or gas to batters and doughs, The fat forms bubbles around air molecules, which are incorporated into the batter

6 Clues: Replacers Substances that replace fats in foods • One of the most important uses of fats in foods • A mixture of two or more liquids that are normally immiscible • Dissolved aromatic molecules in foods and distribute their essence throughout the recipe • Occurs as the surface of foods react with oxygen, they lose their electrons by combining with oxygen • ...

Methods of Cooking Crossword 2021-06-05

Methods of Cooking Crossword crossword puzzle
Across
  1. method of cooking which combines both moist and dry methods of cooking
  2. when foods are cooked in hot liquids are kept just below the boiling point of water and above poaching temperature.
  3. boiling is a ____ method
  4. how many methods of cooking are there?
  5. cooking under the oven grill or on BBQ
  6. fry lightly and then stew it slowly in a closed container
  7. fry quickly in a little hot fat
Down
  1. frying is a ____ method
  2. a combination of solid food ingredients that are cooked in liquid
  3. when hot air from an oven completely surrounds the food
  4. cooking method using steam
  5. when food is submerged in hot fat
  6. foods are submerged in hot liquid between 140° and 180°F.
  7. to be cooked when a liquid is heated to its boiling point
  8. used with dry heat; typically done in an oven

15 Clues: frying is a ____ method • boiling is a ____ method • cooking method using steam • fry quickly in a little hot fat • when food is submerged in hot fat • how many methods of cooking are there? • cooking under the oven grill or on BBQ • used with dry heat; typically done in an oven • when hot air from an oven completely surrounds the food • ...

French Cooking 2015-01-20

French Cooking crossword puzzle
Across
  1. you use a knife on this type of board
  2. a world famous fruit from Normandy and are delicious in French recipes
  3. a footbridge that gives a beautiful view of France
  4. how many miles of underground caves for growing mushrooms
  5. a sharp tool used in cooking
  6. the country north of the Mediterranean Sea and south of the English Channel
  7. cows provide an important ingredient in French cooking
  8. the oil of this nut is a popular salad topper in France
Down
  1. a common French appetizer made of Swiss and Parmesan
  2. you do this before starting to cook
  3. When you are finished using an oven or stove you do what?
  4. a topper to the French onion soup, not the cheese
  5. grown in gardens and adds flavor to foods
  6. Are all French foods rich in flavor? yes or no
  7. a famous French dish that can be made with cheese or cream

15 Clues: a sharp tool used in cooking • you do this before starting to cook • you use a knife on this type of board • grown in gardens and adds flavor to foods • Are all French foods rich in flavor? yes or no • a topper to the French onion soup, not the cheese • a footbridge that gives a beautiful view of France • a common French appetizer made of Swiss and Parmesan • ...

Carbs, Grains, and Vocab 2017-01-23

Carbs, Grains, and Vocab crossword puzzle
Across
  1. protein with globular shapes transports oxygen in blood to all body cells
  2. plant proteins that lack at least one essential amino acids
  3. unsaterated fatty acid with 2 or more hydrogen units missing
  4. cells that store fat from foods and grow larger as they store additional fat
  5. chemical packages that transport fatty acids through bloodstream
  6. chemical building blocks of proteins that link together in man arrangements
  7. lipoprotein that picks up cholestrol and takes it back to live for excretion
Down
  1. acids- unsaturated atty acids with 1 hydrogen unit missing
  2. fat like substance in all body cells
  3. proteins that contain all essential amino acids
  4. acids in fish oils, especially fatty fish
  5. amino acids that the body needs but cannot provide; obtained from foods
  6. chemical process that turns vegetables oils into solids
  7. Lipoprotein that takes cholesterol from liver to where needed in the body
  8. chemical structures that make up fats

15 Clues: fat like substance in all body cells • chemical structures that make up fats • acids in fish oils, especially fatty fish • proteins that contain all essential amino acids • chemical process that turns vegetables oils into solids • acids- unsaturated atty acids with 1 hydrogen unit missing • plant proteins that lack at least one essential amino acids • ...

Nutrients Cross Word Puzzle 2022-01-23

Nutrients Cross Word Puzzle crossword puzzle
Across
  1. This type of fat is animal based foods
  2. the process by which your body takes in and uses food
  3. Elements found in food that are used by the body
  4. This should not be avoided because your body needs a certain amount of this to function properly
  5. This mineral can help prevent anemia
  6. main source of fuel for the body's tissues
  7. This type of mineral is stored in body fat
  8. This type of fat is formed by a process called hydrogenation, hardening of oils
Down
  1. The body's main source of energy
  2. Builds and maintains cells and tissues
  3. Compounds found in foods that help regulate many body processes
  4. You must drink extra fluids in hot weather in order to prevent this
  5. This type of mineral can dissolve in water and is not stored
  6. The energy that your body receives from food is measured in this
  7. This nutrient is responsible for regulating body temperature

15 Clues: The body's main source of energy • This mineral can help prevent anemia • Builds and maintains cells and tissues • This type of fat is animal based foods • main source of fuel for the body's tissues • This type of mineral is stored in body fat • Elements found in food that are used by the body • the process by which your body takes in and uses food • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. microscopic fungus capable of converting sugar into alcohol and carbon dioxide
  2. a reaction to the chemicals in foods
  3. bacterial food poisoning
  4. being intolerant to foods such as milk
  5. an immunological response to food proteins
  6. feeling like you're going to throw up. symptom of food poisoning
Down
  1. 5 degrees to 60 degrees Celsius
  2. able to multiply only within the living cells of a host. incurable.
  3. when bacteria is unintentionally transferred from one substance to another
  4. a member of a large group of unicellular microorganisms that can cause disease
  5. a furry growth fungus occurring typically in moist warm conditions
  6. symptom of food poisoning where the body heats up to kill the disease

12 Clues: bacterial food poisoning • 5 degrees to 60 degrees Celsius • a reaction to the chemicals in foods • being intolerant to foods such as milk • an immunological response to food proteins • feeling like you're going to throw up. symptom of food poisoning • a furry growth fungus occurring typically in moist warm conditions • ...

fast facts of kentucky by spencer 2021-05-18

fast facts of kentucky by spencer crossword puzzle
Across
  1. state capitol
  2. state bird
  3. state added to the union
  4. state beverage
  5. state flower
Down
  1. state governor
  2. state region
  3. one of kentuckys famous foods
  4. state butterfly
  5. state tree
  6. state fossil
  7. state dog

12 Clues: state dog • state tree • state bird • state region • state fossil • state flower • state capitol • state governor • state beverage • state butterfly • state added to the union • one of kentuckys famous foods

Occupations 2024-11-21

Occupations crossword puzzle
Across
  1. learn
  2. help sick people
  3. make machines for people
  4. love art
  5. help sick people
  6. nice food
  7. tell people storise
  8. grow foods for people
Down
  1. house
  2. help people
  3. bus car
  4. help children learn
  5. get news for people

13 Clues: house • learn • bus car • love art • nice food • help people • help sick people • help sick people • help children learn • tell people storise • get news for people • grow foods for people • make machines for people

Food Safety: Jenna Meissner 2014-02-19

Food Safety: Jenna Meissner crossword puzzle
Across
  1. Bacteria need food, temperature, time and moisture in order to do this.
  2. You can prevent this by washing your hands, untensils, cutting boards and surfaces.
  3. Usually forms on dairy products, bread and acidic foods.
  4. The temperature which bacteria grows at its' fastest rate.
  5. Cut away these areas on produce
  6. Found in raw or undercooked meat.
Down
  1. This is one of two tests which can identify a food allergy.
  2. Raw meat juice is not to be used unless you do this to it
  3. A campaign developed by Canada Health to help educate consumers about food safety
  4. The most common cause of food poisining.
  5. The elimination diet recommended for a food intolerance.
  6. An immunological reaction to food proteins.
  7. You cannot see or smell them and they multiply rapidly.
  8. When serving hot foods buffet style, keep them at this temperature or more.
  9. Artificial colours and flavor enhancers are examples of this.

15 Clues: Cut away these areas on produce • Found in raw or undercooked meat. • The most common cause of food poisining. • An immunological reaction to food proteins. • You cannot see or smell them and they multiply rapidly. • The elimination diet recommended for a food intolerance. • Usually forms on dairy products, bread and acidic foods. • ...

Nutrient-Wise Crossword 2013-04-25

Nutrient-Wise Crossword crossword puzzle
Across
  1. too much fat can lead to this ever growing health concern.
  2. the forgotten nutrient that is vital to our health.
  3. these nutrients produce energy.
  4. a fat like substance which can be good or bad for you.
  5. substances that protect body cells and the immune system from harmful chemicals and foods, and tobacco smoke.
  6. this sickness is common with teenage girls and will leave you feeling lethargic.
  7. calcium, magnesium and phosphorus are examples of this group of minerals.
Down
  1. the process of giving foods a longer shelf life, resulting in trans fat.
  2. specific minerals that maintain the body's fluid balance.
  3. these keep your body's tissues healthy and its many systems working properly.
  4. this nutrient helps the body grow and repair itself.
  5. your body's main source of energy.
  6. there are 6 major types of this.
  7. this mineral is essential for making hemoglobin.
  8. a protein that does not have all 9 missing essential amino acids.

15 Clues: these nutrients produce energy. • there are 6 major types of this. • your body's main source of energy. • this mineral is essential for making hemoglobin. • the forgotten nutrient that is vital to our health. • this nutrient helps the body grow and repair itself. • a fat like substance which can be good or bad for you. • ...

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  2. Never catch a falling knife, let it _____________.
  3. Wash your hands for __________ seconds.
  4. One way to check if a restaurant is sanitary is to check its _____________________.
  5. Keep hot foods hot and ______________ foods cold.
  6. When picking up something hot in the kitchen always use a ____ ______________________.
Down
  1. knives should be washed _______________ from all other dishes to prevent injury.
  2. Make sure pot handles are turned ____________ from the edge of the stove.
  3. Pick up small glass shards with a wet ______________ towel.
  4. Food should not sit out longer than ____________ hours.
  5. Wash your hands after you crack an __________.
  6. You can put out a grease fire with this common kitchen ingredient.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Clean up ________________ immediately.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

15 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Kitten Shower 2021-05-06

Kitten Shower crossword puzzle
Across
  1. weeks the age a kitten begins to eat solid foods
  2. the best 'person' to care for a kitten
  3. tool used to feed tiny kittens
  4. the best way to help reduce unplanned litters
  5. a term for kittens arriving at the shelter that are 0-4 weeks old
  6. used by foster families for grooming and to help build confidence in kittens
  7. temporary housing at the shelter for kittens
Down
  1. tool used to return lost kittens to their home
  2. the average number of formula ounces a kitten in foster care will consume
  3. used to feed orphaned who can't eat solid foods
  4. treatment against disease given to all kittens at WVHS
  5. caring individuals who open their home to orphaned kittens
  6. the age a kitten typically fully opens its eyes
  7. pounds how big a kitten must be before being spay or neutered
  8. a happy tail for homeless kittens

15 Clues: tool used to feed tiny kittens • a happy tail for homeless kittens • the best 'person' to care for a kitten • temporary housing at the shelter for kittens • the best way to help reduce unplanned litters • tool used to return lost kittens to their home • used to feed orphaned who can't eat solid foods • the age a kitten typically fully opens its eyes • ...

Spelling Week 4 2021-07-26

Spelling Week 4 crossword puzzle
Across
  1. in the US meat is often the main ____ at a meal
  2. 2+ breads
  3. a list of what you can order at a restaurant
  4. a ____ order is usually a vegetable that goes with a main course
  5. food that is a plant and very healthy
  6. the container that eggs come in
  7. a place you go to eat a meal
Down
  1. cardboard containers that many foods are sold in like cereal
  2. a unit of measurement for weight that meat, fruit, vegetables, sugar, flour are sold by
  3. a large container of water or milk is sold by this unit of measurement
  4. bread is sold by the _____
  5. a sweet dish usually served at the end of a meal
  6. 2 slices of bread with meat, cheese, lettuce and tomato between them
  7. another word for a drink
  8. ___ store is a place to buy foods for your home

15 Clues: 2+ breads • another word for a drink • bread is sold by the _____ • a place you go to eat a meal • the container that eggs come in • food that is a plant and very healthy • a list of what you can order at a restaurant • in the US meat is often the main ____ at a meal • ___ store is a place to buy foods for your home • a sweet dish usually served at the end of a meal • ...

Crossword competition Grade 4 Amity 2022-11-09

Crossword competition Grade 4 Amity crossword puzzle
Across
  1. An animal that is killed for its shell.
  2. These are present on the head of insects and act as feelers for them
  3. This planet is known for its ring system.
  4. Anaemia is caused due to the deficiency of _______ in our body.
  5. Sugarcane and Bamboo are examples of plants with _____________ roots.
  6. We use these teeth for biting and cutting food.
  7. A muscle in our mouth that helps us to roll the food, taste, and speak.
  8. The female reproductive part of a flower
Down
  1. These foods are also known as Body building foods.
  2. Natural habitat of a camel
  3. Also known as the Red Planet
  4. A bird that never makes its nest.
  5. These animals spend half of their life in water and the other half on land.
  6. Calcified substance that covers the root of the tooth
  7. Hardest material in the human body.

15 Clues: Natural habitat of a camel • Also known as the Red Planet • A bird that never makes its nest. • Hardest material in the human body. • An animal that is killed for its shell. • The female reproductive part of a flower • This planet is known for its ring system. • We use these teeth for biting and cutting food. • These foods are also known as Body building foods. • ...

Nutrition Crossword - Caudle Health 2024-03-28

Nutrition Crossword - Caudle Health crossword puzzle
Across
  1. a unit of energy you get from the foods you consume
  2. Salmon, chicken and pork are examples of which macronutrient
  3. carbohydrates break down into _________ in the blood stream
  4. your blood sugar _______ when you consume soda.
  5. tree nuts and dark chocolate are examples of which macronutrient
  6. protein breaks down into _______ acids used to build structures in your body
  7. ________ eating is a strategy that encourages people to slow down and focus on how they feel when eating.
  8. _______ diets are short term extreme ways of eating, often used for weight loss
Down
  1. whole foods are good examples of ________ carbohydrates
  2. makes up most of your body and is essential, but does not contain calories
  3. the average american consumes 152 ______ of sugar yearly
  4. essential in keeping bones healthy
  5. This hormone helps regulate blood sugar levels.
  6. childhood obesity has more than __________ in children in the past 3 decades
  7. A dietary component that helps promote a healthy digestive system
  8. helps build and repair muscle and tissue in the body
  9. a 20 ounce soda contains about 18 teaspoons of?

17 Clues: essential in keeping bones healthy • This hormone helps regulate blood sugar levels. • your blood sugar _______ when you consume soda. • a 20 ounce soda contains about 18 teaspoons of? • a unit of energy you get from the foods you consume • helps build and repair muscle and tissue in the body • whole foods are good examples of ________ carbohydrates • ...

Lipids 2024-11-12

Lipids crossword puzzle
Across
  1. two or more double bonds between carbon
  2. fat in which most of the fatty acids are unsaturated
  3. unpleasant flavors that develop as fats oxidize
  4. found in fish and promotes heart health (has a number)
  5. makes up the largest class of lipids (all fats and oils)
  6. adding air or gas to batters and doughs
  7. chemical compounds that are a main component in cells
  8. have a structure that enables them to dissolve in fat and water
  9. when the surface of foods react with oxygen
Down
  1. lacks two hydrogens so there's one double bond between carbons
  2. a group consisting of carbon bonded to oxygen by a double covenant bond
  3. become broken down to monoglycerides and emulsify other fats with liquids
  4. coating the flour particles in baked products
  5. dissolves aromatic molecules in foods and distributes their essence
  6. the fatty acids that contain all the hydrogen atoms

15 Clues: two or more double bonds between carbon • adding air or gas to batters and doughs • when the surface of foods react with oxygen • coating the flour particles in baked products • unpleasant flavors that develop as fats oxidize • the fatty acids that contain all the hydrogen atoms • fat in which most of the fatty acids are unsaturated • ...

DIGESTIVE SYSTEM: NUTRITION AND METABOLISM 2025-11-30

DIGESTIVE SYSTEM: NUTRITION AND METABOLISM crossword puzzle
Across
  1. the amount of energy the body uses at rest to carry out essential life activities
  2. inflammation of the GI tract, may be due to contaminated or spicy foods
  3. causes very slow metabolism and weight gain
  4. breakdown of substances into smaller, simpler ones
  5. Low body temperature for an extended period of time can lead to ice crystal formation in the extremities
  6. inflammation of the appendix, is usually due to obstruction
  7. buildup of substances into larger, more complex ones
Down
  1. the energy released during food oxidation
  2. term that includes all chemical reactions in the body
  3. slows activity of the hypothalamus
  4. causes excessive metabolism, causing the body to weaken because it produces too much energy
  5. the major fuel for making ATP in most body cells
  6. organic nutrients found in foods
  7. come from eggs, meats, fish, meat products,
  8. a food guide issued by the USDA showing food categories and healthy portion sizes

15 Clues: organic nutrients found in foods • slows activity of the hypothalamus • the energy released during food oxidation • causes very slow metabolism and weight gain • come from eggs, meats, fish, meat products, • the major fuel for making ATP in most body cells • breakdown of substances into smaller, simpler ones • buildup of substances into larger, more complex ones • ...

Ch 1 Vocabulary-1 2022-09-20

Ch 1 Vocabulary-1 crossword puzzle
Across
  1. Excess energy or nutrients
  2. Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
  3. The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
  4. Nonnutrient compounds found in plants
  5. Organic, essential nutrients required in small amounts by the body for health
Down
  1. Not containing carbon or pertaining to living organisms
  2. Relating to measurement of the physical characteristic of the body
  3. The foods & beverages a person eats & drinks
  4. The science of the nutrients in foods & their actions within the body
  5. Inorganic elements
  6. The capacity to do work
  7. Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease

12 Clues: Inorganic elements • The capacity to do work • Excess energy or nutrients • Nonnutrient compounds found in plants • The foods & beverages a person eats & drinks • Not containing carbon or pertaining to living organisms • Relating to measurement of the physical characteristic of the body • The science of the nutrients in foods & their actions within the body • ...

JMP TMAW 2025 2025-09-14

JMP TMAW 2025 crossword puzzle
Across
  1. a variety of products belonging excusively to the NE and New England
  2. monthly Asset Protection quiz
  3. a person who works for Whole Foods Market
  4. a suburb of Boston and the community we serve
  5. the city where the first whole foods market was located
  6. the bright color in our sale signs
Down
  1. our place of employment
  2. the backbone of our company, culture and how we aspire to do business everyday
  3. the app used to read our weekly Store Huddles
  4. recognition of the good qualities of someone or something
  5. the degree of excellence of something and what we strive to give the best in our products everyday
  6. the 3 letter acronym for our store

12 Clues: our place of employment • monthly Asset Protection quiz • the 3 letter acronym for our store • the bright color in our sale signs • a person who works for Whole Foods Market • the app used to read our weekly Store Huddles • a suburb of Boston and the community we serve • the city where the first whole foods market was located • ...

Foods 1 study guide 2023-04-18

Foods 1 study guide crossword puzzle
Across
  1. To highly brown or cook food in a small amount of hot fat is to?
  2. To make southern style chicken pie recipe healthier,substitute one can of?
  3. Which equals on tablespoon?
  4. Which kitchen equipment is used to cook vegetable, retaining their nutrients?
  5. Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
  6. What is a disadvantage of using conv
  7. Which is considered a solid ingredient
  8. Which kitchen equipment is used to measure vegetable oil?
Down
  1. How should brown sugar be measured?
  2. What is a recipe resource?
  3. To serve 16 people with the sweet potato casserole recipe how many sweet potatoes are needed?
  4. To reduce dry ingredients to finer particles to combine dry ingredients by putting them through a sieve is to?
  5. To pour or spoon pan juices,melted fat, or sauces over the surface of a food during cooking is to?
  6. kim needs a piece of preparation equipment to flatten dough to make cookies what should she use?
  7. Most important reason to reduce,reuse and recycle is to?
  8. Using the dishwasher late at night instead of the right after dinner is an example of?
  9. Martha is saving fruit and vegetable peelings and clipping from her gardening to place in the compost for fertilizer.This is an example of?
  10. To serve 16 people the sweet potato casserole recipe,how much flour is needed?
  11. What recipe part tells the number and size of the servings this recipe will make?

19 Clues: What is a recipe resource? • Which equals on tablespoon? • How should brown sugar be measured? • What is a disadvantage of using conv • Which is considered a solid ingredient • Most important reason to reduce,reuse and recycle is to? • Which kitchen equipment is used to measure vegetable oil? • To highly brown or cook food in a small amount of hot fat is to? • ...

Tiguidanke's crossword- foods&drinks 2021-01-15

Tiguidanke's crossword- foods&drinks crossword puzzle
Across
  1. It's a long fruits with yellow skin and which grows on trees in hot counties.
  2. It is a very big animal and its cry and groin groin.
  3. It's cold and in summer we need it lot lot.
  4. It is the brand of a very famous phone.
  5. At Halloween we eat a lot.
  6. We need it to make sauce bolognaize.
  7. We eat a lot for snacks.
  8. This is life children ask for it all the time.
  9. Ham-bu**** is the food.
  10. There are all different there is one red one green and one yellow.
  11. The human being in make up 60%.
  12. Its growth in summer outside.
Down
  1. We eat it on a birthday.
  2. These wrapped in thick layer inside there is sometimes that we eat.
  3. It's little green and we eat it at thanksgiving.
  4. It is made from cocoa and in winter it's used lot.
  5. It's yellow it stings and it's a seasoning.
  6. juice We can drinking at morning and its made wit orange.
  7. It's round little red and there is a core in it.

19 Clues: Ham-bu**** is the food. • We eat it on a birthday. • We eat a lot for snacks. • At Halloween we eat a lot. • Its growth in summer outside. • The human being in make up 60%. • We need it to make sauce bolognaize. • It is the brand of a very famous phone. • It's cold and in summer we need it lot lot. • It's yellow it stings and it's a seasoning. • ...

healthy foods Cora Sybilla 2025-02-04

healthy foods Cora Sybilla crossword puzzle
Across
  1. you eat the seeds of this
  2. your bones will be stronger
  3. rat
  4. very long and yellow
  5. ______ pie that's blue
  6. make you look like you have blood on u
  7. salad
  8. black ink
  9. citrus
  10. bak bak
Down
  1. Halloween
  2. liquid
  3. Will kill sybilla's father
  4. orange
  5. bun loaf
  6. one a day keeps the doctor away
  7. mashed paste
  8. seeds outside of it
  9. just keep swimming....

19 Clues: rat • salad • liquid • orange • citrus • bak bak • bun loaf • Halloween • black ink • mashed paste • seeds outside of it • very long and yellow • ______ pie that's blue • just keep swimming.... • you eat the seeds of this • Will kill sybilla's father • your bones will be stronger • one a day keeps the doctor away • make you look like you have blood on u

Methods of Cooking 2021-06-06

Methods of Cooking crossword puzzle
Across
  1. Cooking by exposed to direct heat.
  2. To cook foods like meats for long and slowly on a grill or barbeque.
  3. To fry quickly in little hot fat.
  4. To submerge food in a liquid and heat it at a low temperature.
  5. A cooking process which uses water vapor.
  6. To cook food in hot fat.
  7. To cook something slowly in a closed dish or pan.
  8. Foods are cooked quickly by rays of heat on a grill.
Down
  1. To put food into a microwave.
  2. To scald a vegetable or fruit in boiling water remove it from boiling and put it in a iced water.
  3. Browning the food.
  4. To completely cover a food in a large heated amount of fat.
  5. A common cooking method where water is heated.
  6. Similar to searing but after the food has been seared it is put into water to be cooked.
  7. Cooking in dry heat with an oven.

15 Clues: Browning the food. • To cook food in hot fat. • To put food into a microwave. • Cooking in dry heat with an oven. • To fry quickly in little hot fat. • Cooking by exposed to direct heat. • A cooking process which uses water vapor. • A common cooking method where water is heated. • To cook something slowly in a closed dish or pan. • ...

health problems and home remedies 2024-01-19

health problems and home remedies crossword puzzle
Across
  1. The main organ of the circulatory system, responsible for pumping blood throughout the body.
  2. nutrients serve for the growth, development and maintenance of the body such as vitamins and minerals
  3. of sleep: Not getting enough sleep.
  4. Related to the body and its physical condition.
  5. DNA contains genetic information about you or living beings.
  6. The joint between the arm and the forearm.
  7. rest during the night to regain energy.
Down
  1. The darkening of the skin due to sun exposure.
  2. Hearing organs in humans and other mammals. organs in humans and other mammals.
  3. food: Foods that have few nutrients and many calories such as candy, cookies, chips, etc.
  4. It contributes to physical and mental well-being.
  5. The seed of the cacao tree, which is used to make chocolate.
  6. Foods with a high concentration of nutrients and health benefits.
  7. A mental problem or demanding or threatening situations.
  8. Tissue that facilitates body movement.

15 Clues: of sleep: Not getting enough sleep. • Tissue that facilitates body movement. • rest during the night to regain energy. • The joint between the arm and the forearm. • The darkening of the skin due to sun exposure. • Related to the body and its physical condition. • It contributes to physical and mental well-being. • ...

Nutrition 2023-09-05

Nutrition crossword puzzle
Across
  1. Reduces blood clots and helps the functioning of the nervous system
  2. Grow and repair body tissues
  3. A complex carbs that passes out of your body without being digested
  4. A waxy, fatlike substance that is found only in animal products
  5. Foods like fruit, vegetables, and milk, natural sugar
  6. The small links that build proteins
  7. Supplies energy, forms cells, maintains body temperature, protects nerves
  8. Harmful fats, made by manufacturers
Down
  1. nutrients that occur naturally in rocks and soil
  2. Fats, Proteins, Vitamins, Minerals, Carbohydrates, water
  3. Supply energy for our body's functions
  4. The measured unit of the amount of energy released when nutrients are broken down
  5. Foods like potatoes, grain, rice, cereal, manufactured sugar
  6. The chemical process by which your body breaks down food to release this energy
  7. vitamins that help protect healthy cells from the damage caused by the normal aging process

15 Clues: Grow and repair body tissues • The small links that build proteins • Harmful fats, made by manufacturers • Supply energy for our body's functions • nutrients that occur naturally in rocks and soil • Foods like fruit, vegetables, and milk, natural sugar • Fats, Proteins, Vitamins, Minerals, Carbohydrates, water • ...

Culinary Arts 2024-10-08

Culinary Arts crossword puzzle
Across
  1. Foods that need specific temperature control to stay safe.
  2. Microscopic infectious agents that can only reproduce inside a host cell.
  3. Foods that can be eaten without any further preparation or cooking.
  4. A risk posed by bacteria, viruses, and other organisms in food.
  5. Spore-producing organisms that include molds, yeast, and mushrooms.
  6. An acronym for Assure, Look, Employees, Reports, Threat.
  7. A microorganism that can cause disease.
  8. Single-celled organisms that can multiply rapidly in the right conditions.
Down
  1. The presence of physical objects in food like glass or metal.
  2. The presence of harmful chemicals in food.
  3. Tiny living organisms that can only be seen under a microscope.
  4. Organisms that live on or in a host and cause harm.
  5. Substances that cause allergic reactions in some people.
  6. Sickness caused by contaminated food.
  7. Acronym for Food, Acidity, Temperature, Time, Oxygen, Moisture.

15 Clues: Sickness caused by contaminated food. • A microorganism that can cause disease. • The presence of harmful chemicals in food. • Organisms that live on or in a host and cause harm. • Substances that cause allergic reactions in some people. • An acronym for Assure, Look, Employees, Reports, Threat. • Foods that need specific temperature control to stay safe. • ...

McRoberts Teacher Names 2025-05-09

McRoberts Teacher Names crossword puzzle
Across
  1. Athletic Director and Resource
  2. Textiles Teacher
  3. A-H Teacher
  4. Ceramics and Clay
  5. Queen of the Castle
  6. Woodwork Teacher
Down
  1. Library
  2. Foods
  3. Drama Teacher
  4. Front Office
  5. Music

11 Clues: Foods • Music • Library • A-H Teacher • Front Office • Drama Teacher • Textiles Teacher • Woodwork Teacher • Ceramics and Clay • Queen of the Castle • Athletic Director and Resource

Invalids and Convalescents 2014-10-08

Invalids and Convalescents crossword puzzle
Across
  1. This type of person is recovering from an illness
  2. Serve ______ portions
  3. This type of diet is recommended during an illness
  4. This is needed to compensate for blood loss
  5. Avoid foods cooked in this manner
  6. This should be low as the patient will be spending a lot of time in bed
Down
  1. Stewing and this other method of cooking are ideal cooking methods
  2. This type of person is an ill person
  3. When a patient is recovering from an illness or surgery, they need food that will _______ for the loss of nutrients and strength that has occurred
  4. Food must contain a good balance of _________
  5. Food should be easy to eat and _______
  6. All foods should be this

12 Clues: Serve ______ portions • All foods should be this • Avoid foods cooked in this manner • This type of person is an ill person • Food should be easy to eat and _______ • This is needed to compensate for blood loss • Food must contain a good balance of _________ • This type of person is recovering from an illness • This type of diet is recommended during an illness • ...

Tower Garden Vocab 2025-09-22

Tower Garden Vocab crossword puzzle
Across
  1. Lettuce, celery, green beans...healthy foods
  2. Green cubes where our seeds were first planted
  3. Ability to maintain the same growth rate
  4. Process of growing plants in AIR, or a MIST environment--NO SOIL is used
  5. Smallest version of a plant...Stage 1 of plant cycle
Down
  1. Home of our gardens---1 Vertical tower
  2. Up & Down---shape of our tower
  3. Lightweight flaky substance used to help our seeds grow
  4. Cilantro, Basil--Adds flavor to foods
  5. Baby plants….Stage 2 of plant cycle...these get put into Tower
  6. Liquid vitamins used to help our plants grow
  7. TEST Test to determine if the water is healthy enough for plants to grow…….Range needs to be between 5.0-7.0

12 Clues: Up & Down---shape of our tower • Cilantro, Basil--Adds flavor to foods • Home of our gardens---1 Vertical tower • Ability to maintain the same growth rate • Lettuce, celery, green beans...healthy foods • Liquid vitamins used to help our plants grow • Green cubes where our seeds were first planted • Smallest version of a plant...Stage 1 of plant cycle • ...

Cheese Bombs 2023-03-20

Cheese Bombs crossword puzzle
Across
  1. Examples of ______ foods are pizza, sushi and tacos.
  2. Examples of ___________ are butter, sugar, milk and cheese.
  3. Examples of ________ are fork, mixing bowl and rolling pin.
  4. Where do the cheese bombs get cooked?
Down
  1. We cut the dough on the _______ board.
  2. The ingredient that goes in the middle of the cheese bomb.
  3. Examples of _____ foods are donuts, strawberries and sweets.
  4. ____ and lemon juice were mixed together.
  5. The ingredients were mixed in the ______ bowl.

9 Clues: Where do the cheese bombs get cooked? • We cut the dough on the _______ board. • ____ and lemon juice were mixed together. • The ingredients were mixed in the ______ bowl. • Examples of ______ foods are pizza, sushi and tacos. • The ingredient that goes in the middle of the cheese bomb. • Examples of ___________ are butter, sugar, milk and cheese. • ...

MNT Pt 2 2025-09-22

MNT Pt 2 crossword puzzle
Across
  1. due to low fiber intake(recommend fiber supplements due to having poor appetite and early satiety) or fatty foods, high-carb & sugar alcohol foods, caffeine, and dairy items (find replacements or add supplements that thicken stool consistency --> banana flakes, apple powder) with fluid balance restoration
  2. inflammation, irritation, and ulceration of the GI tract including the oral cavity and esophagus (causes oral lesions, erythema, xerostomia, or candidiasis, dysphagia, odynophagia)& treated with neasy-to-chew foods.ft, moist, and easy-to-chew foods, avoiding acidic and spicy foods and alcohol, and maintaining good oral care
  3. caused by defect in this kind of branching enzyme which causes this to be stored in abnormal forms in the liver, muscle, and other tissues; symptoms: failure-to-thrive and hepatosplenomegaly(aka Andersen disease)
  4. umbrella term for malnutrition from poor intake of protein/calories
  5. prevent or reduce micronutrient deficiencies, preserve lean body mass and prevent weight loss, minimize effect of nutritional impact symptoms, enhance immune function by decrease risk of infection, maximize quality of life, independence, and ability to perform ADLs through use of food as comfort and improving nutritional status, inform patients regarding alternative and complementary diets using active listening and a nonjudgmental approach
  6. mild-moderate inflammation due to this, and may have increased energy/nutrient needs with/out reduced intake
  7. autosomal recessive disorder resulting from a defect from the branched chain α-ketoacid dehydrogenase enzyme complex which leads to acidosis, seizure, coma, and death and is treated with PD and hydration(aka branched-chain ketoaciduria)
  8. distressing and persistent (may be physical, emotional, and/or cognitive) and interferes with usual functioning; recommend nutrition interventions that include ready-to-serve items or foods with minimal preparation, energy dense foods that are easy to chew, and small frequent meals and snacks; *largest meal should be eaten when both energy and appetite are at the best with snacks and beverages should be easily accessible
  9. taste alterations that are either poor/little or metallic taste; treated with sour sauces, salt, lemon juice (for too sweet tastes), eating with chopsticks or plastic utensils (for metallic tastes), marinating meat in sweet juice or eating other types of meat like poultry, fish, or vegetarian protein (for bitter tastes)
  10. smell alterations that sauses food aversions and treated with cold foods or drinking from a covered cup with a straw to mask beverage smells
  11. mucositis of the mouth and lips
  12. blood condition resulting from insufficient healthy RBC (due to size, number, or amount of hemoglobin)
  13. characterized by high levels or organic acids in the urine and high plasma ammonia levels mostly caused by a defect in methylmalonyl-CoA mutase apoenzyme treated with specialty formulas and pharmacological doses of vitamin B12 --> cofactor of methylmalonyl-CoA mutase (common in infants)
  14. ageusia, anemias, anorexia, capillary leak syndrome, constipation, dehydration, diarrhea, dysgeusia, dysosmia, dysphagia, early satiety, electrolyte imbalances, esophagitis, fatigue, fluid retention, headache, hepatic toxicity, leukopenia, malabsorption, mucositis, myalgia, nausea/vomiting, neuropathy, neutropenia, pain, renal toxicity, stomatitis, thrombocytopenia, weight loss, xerostomia
  15. viral infection that leads to immune system dysfunction
  16. fatty acid oxidation disorder which can be presented with hypoglycemia but no urinary ketones, symptoms: episodic vomiting, hypotonia, failure to thrive; treatment is avoidance of fasting and low-fat diet
  17. protein metabolism disorder resulting in increase of PHE in the blood due to this hydroxylase gene that catalyzes PHE to tyrosine; MNT goals: daily PHE restriction through use of medical PHE-free formula, low-PHE foods, and ensuring adequate energy, protein, and micronutrient intake; nutrition therapy: total energy and protein intake and percentages of them, tyrosine, calcium, and iron iontake from formula and medical foods
  18. deficiency of both protein and energy with wasted appearance and depresses somatic and visceral protein stores, leads to growth retardation, low BMI/body weight, treated through stabilization and resuscitation (common in adults & children)
  19. caused by defect in glycogen debranching enzyme; symptoms: similar to GSD1 with ketonemia if fasting; treatment: small frequent feedings of complex carbohydrates and protein to prevent fasting or continuous enteral feeds for overnight(aka Cori/Forbes disease)
  20. used to advance evidence-based malnutrition care across the US (collaboration between AND, Avelere Health, and other stakeholders
  21. no inflammation, caused by environmental or knowledge and beliefs
Down
  1. chemotherapy, hormonal therapy, biotherapies, radiation therapy, stem cell transplant, surgery
  2. restoration and maintenance of nutritional stores, achieve healthy body weight and body composition, support medication treatment goals while controlling/reducing symptoms, prevent or delay advancement of HIV disease and onset of comorbidities(e.g. cardiovascular disease, diabetes), provide nutrition education related to food and water safety particularly those with low CD4 cell counts, assess barriers to adequate and appropriate food intake and refer to relevant resources (e.g. food banks, meal delivery)
  3. negative iron balance (that affects the body from making hemoglobin), treated with ferrous iron (ferrous sulfate) and education on dietary sources of iron and ways to increase iron absorption
  4. anorexia and weight loss of both muscle and fat tissue; most common in patients with solid tumors, GI tract cancers, and advanced cancers; nutrition interventions typically improves appetite, increase intake, and better sense of well-being rather than underlying causes of this condition or curing cancer
  5. energy: 25-30 kcal/kg (non-ambulatory, sedentary), 30-35 kcal/kg (hypermetabolic, weight gain, anabolic, 1st month after stem cell transplant), ≥35 kcal/kg (severely stressed, acute graft-vs-host disease, during head & neck chemoradiation, malabsorption); Protein: 1–1.2 g/kg (non-stressed with cancer), 1.2 –1.5 g/kg (undergoing treatment), 1.5 –2 g/kg (stem cell transplant), 1.5 –2.5 g/kg (increased protein needs [e.g. enteropathy or wasting]
  6. amino acid disorder caused by a defect in the fumarylacetoacetate hydrolase enzyme in infants, symptoms: vomiting, acidosis, failure to thrive; treatment includes low-protein diet and specialty formulas without tyrosine, phenylalanine, and methionine
  7. affects a patient's ability to digest sucrose and maltose; symptoms: stomach cramps, bloating, gas, and/or diarrhea; treatment: diet modification to reduce sucrose & maltose or sacrosidase (oral medication) while monitoring blood glucose levels (common in infants moving from formula/breastmilk to fruits, juices, grains)
  8. autosomal recessive disorder with altered function of glucose-6-phosphatase enzyme which results in excess amounts of glycogen and fat storage in the liver and kidneys; symptoms: poor growth, hypoglycemia (leads to poor growth, muscle weakness, brain dysfunction), hepatomegaly, and downstream effects of poor glycogen metabolism; treatment: diet low in lactose, fructose, sucrose, fat, and high in complex carbohydrates (with cornstarch supplements),and avoid fasting (aka von Gierke)
  9. increased energy/nutrient needs due to high level of systemic inflammatory response, poor intake, and/or altered GI function
  10. urea cycle metabolism with a deficiency in the enzyme argininosuccinic acid synthetase resulting in high levels of citrulline in the blood, symptoms: seizure, coma, poor feeding,
  11. inadequate intake/utilization in infants, children, and elderly
  12. caused by this mineral; symptoms: reduced sense of taste, diarrhea, treated with oral folate (with caution) and consume 1 serving of uncooked fruits or vegetables per day and/or fortified foods
  13. anorexia/cachexia, fatigue, constipation/diarrhea, mucositis/stomatitis, nausea/vomiting, neutropenia, dysgeusia/dysosmia, xerostomia
  14. fewer RBCs due to decrease in oxygenation needs without change in blood volume and low RBC hemoglobin content(aka protein-energy malnutrition/protein deficiency)
  15. vitamin B12 and/or folate deficiency; symptoms: fatigue, pale skin, lethargy, dyspnea, dizziness, headaches, sore/red tongue, palpitations, depression, poor appetite and weight loss, forgetfulness,
  16. increase in blood volume = lower concentration of RBC (check on their typical food intake to ensure increased iron requirements are met
  17. low count of these and classifies patients as a 'vulnerable population' for food safety; increases risk of serious life-threatening infections when coupled with impairment of other protective barriers such as the skin, GI tract, and other aspects of the immune system; educate them on food safety (good handwashing practices, proper cooking and storage, avoiding raw/undercooked/unpasteurized/aged foods
  18. depends on the cause and severity, anti-emetics prescribed by physician, treated with low-fat, non-odorous foods and frequent small amounts of dry food (or transitioning from clear liquid to bland foods if vomiting is controlled)
  19. maintain energy balance, protein dependent on acute infection, fluid dependent on fever, vomiting, and dehydration, some fat, fiber, and exercise to manage hyperlipidemia, lipodystrophy, and promote insulin sensitivity (focused mostly on high-quality complete diet)
  20. mucositis of the esophagus
  21. where patients nearing end of life are placed in comfort care (without curative treatment) to provide comfort and support to patients and families when life-limiting illness no longer responds to cure-oriented treatments
  22. caused by vitamin B12 deficiency; symptoms: paresthesia, poor coordination, disturbed vision, hallucinations, treated with intramuscular or subcutaneous vitamin B12 injection, high protein diet after medical treatment, or vitamin b12 supplement/foritifed cereals for older adults
  23. completion of malnutrition screen within 24 hours of admission, completion of nutrition assessment for patients identified as “at risk” within 24 hours of screening, nutrition care plan for patients identified as “malnourished” after a complete nutrition assessment, appropriate documentation of a malnutrition diagnosis
  24. carbohydrate metabolism disorder in newborns presented as seizures and sepsis, symptoms: vomiting, diarrhea, lethargy, failure-to-thrive, jaundice; treatment: soy formula
  25. protein-deficiency malnutrition when patient consumes sufficiewnt energy, but insufficient protein, symptoms: pitting peripheral edema, abdominal distension, rounded face, anorexia; treated by preventing/reducing electrolyte imbalances using ReSoMal and starting feeding (very common in weaning children)
  26. where patients nearing end of life are placed in comfort care (around the same time as curative treatment)for pain and symptom relief
  27. dry mouth syndrome common in patients with head and neck cancer receiving radiation therapy (symptoms: cheilosis, tongue furrows, halitosis, food debris sticking to oral cavity, candidiasis, erythema, thick/ropy saliva, and dehydration) and treated with increasing fluid intake when eating, alternating eating with sips of liquid, soft and moist foods, limiting coffee, tea, or alcohol, good oral care, adding sauces to moisten foods, chewing sugarless gum or sucking on hard candy to stimulate saliva

48 Clues: mucositis of the esophagus • mucositis of the mouth and lips • viral infection that leads to immune system dysfunction • inadequate intake/utilization in infants, children, and elderly • no inflammation, caused by environmental or knowledge and beliefs • umbrella term for malnutrition from poor intake of protein/calories • ...

ServSafe ch. 1 2023-09-18

ServSafe ch. 1 crossword puzzle
Across
  1. contaminants that usually are related with cleaners,sanitizers, and polishes
  2. 2 or more people have the same symptoms from eating the same food
  3. pre-school children,elderly people,people with compromised immune systems
  4. TCS foods that come from the ocean(hint:it's not fish)
  5. when food is at a harmful temp that is good for pathogen growth
  6. Pathogens transferred from one surface to another
  7. contaminants that usually drop in food like fingernails,band aids, or fish bones
Down
  1. Disease transmitted to people by food
  2. food that can be eaten without further preparation
  3. Food becomes unsafe by not washing hands is considered
  4. contaminants that usually contain things like viruses,parasites,and bacteria
  5. the body's defense systems against illnesses
  6. the presents of harmful substances in food
  7. TCS foods that come from chickens(hint:it's not chicken)
  8. food requiring time and temp control for safety

15 Clues: Disease transmitted to people by food • the presents of harmful substances in food • the body's defense systems against illnesses • food requiring time and temp control for safety • Pathogens transferred from one surface to another • food that can be eaten without further preparation • Food becomes unsafe by not washing hands is considered • ...

Supermarket 2023-06-19

Supermarket crossword puzzle
Across
  1. A creamy food product made from fermented milk.
  2. Sauces, spices, or seasonings used to enhance the flavor of food.
  3. Small, tasty foods that are enjoyed between meals.
  4. Drinks that are consumed to quench thirst, like soda or tea.
  5. Nutritious plants that are eaten as food, like carrots and broccoli.
  6. A soft and tasty baked food made from dough.
Down
  1. A drink made from squeezed or extracted fruits or vegetables.
  2. A nutritious white liquid that comes from cows.
  3. A type of food made from flour, water, and sometimes eggs.
  4. Sweet baked treats that come in various shapes and flavors.
  5. A breakfast food made from grains and often eaten with milk.
  6. Oval-shaped objects laid by birds, commonly used for cooking.
  7. A dairy product made from milk curds, often used as a topping.
  8. Animal flesh that is eaten as food, like beef or chicken.
  9. Colorful and delicious natural foods that grow on trees or plants.

15 Clues: A soft and tasty baked food made from dough. • A creamy food product made from fermented milk. • A nutritious white liquid that comes from cows. • Small, tasty foods that are enjoyed between meals. • Animal flesh that is eaten as food, like beef or chicken. • A type of food made from flour, water, and sometimes eggs. • ...

Health 2023-06-12

Health crossword puzzle
Across
  1. Being cautious and taking precautions to prevent accidents or harm.
  2. Keeping yourself clean and practicing good habits for personal care.
  3. Special substances that help treat or prevent illnesses.
  4. A shot that helps protect you from certain diseases.
  5. Moving your body to stay fit and strong.
  6. A person who takes care of your teeth and oral health.
  7. Drinking enough water to keep your body hydrated.
  8. Taking care of your overall well-being and staying healthy.
Down
  1. Health Taking care of your emotions and mental well-being.
  2. Diet Eating a variety of healthy foods in the right amounts.
  3. A place where sick or injured people go to get medical treatment.
  4. Eating healthy foods to provide energy and nutrients to your body.
  5. Resting your body and mind to feel refreshed and energized.
  6. Aid Basic medical help or treatment for injuries or illnesses.
  7. Moving your body to stay fit and strong.
  8. A person who helps take care of your health and treats illnesses.

16 Clues: Moving your body to stay fit and strong. • Moving your body to stay fit and strong. • Drinking enough water to keep your body hydrated. • A shot that helps protect you from certain diseases. • A person who takes care of your teeth and oral health. • Special substances that help treat or prevent illnesses. • Health Taking care of your emotions and mental well-being. • ...

Overview of Arthritis 2023-11-01

Overview of Arthritis crossword puzzle
Across
  1. Arthritis requires a medical what?
  2. True or False: You need to avoid certain foods while having arthritis.
  3. What disease causes wear and tear of the joint overtime?
  4. What condition can damage a wide variety of body systems including the skin, eyes, lungs, heart, and blood vessels?
  5. What does arthritis do to the joints?
  6. What is one of the risk factors for arthritis?
  7. What is one of the common types of arthritis?
  8. What is one of the best treatments for arthritis?
  9. What does arthritis destroy within the joint?
Down
  1. What foods should you avoid while having arthritis?
  2. What does the immune system attack the lining of?
  3. What is the largest foundation that helps with arthritis?
  4. True or False: There is a cure for arthritis.
  5. Joints allow them to do what freely?
  6. What is a way doctors can diagnose people with arthritis?

15 Clues: Arthritis requires a medical what? • Joints allow them to do what freely? • What does arthritis do to the joints? • True or False: There is a cure for arthritis. • What is one of the common types of arthritis? • What does arthritis destroy within the joint? • What is one of the risk factors for arthritis? • What does the immune system attack the lining of? • ...

Unit 1 & 2 Vocabulary Review 2024-09-27

Unit 1 & 2 Vocabulary Review crossword puzzle
Across
  1. To stay away from something or not do it.
  2. A lot of something; more than enough.
  3. Pain in your head.
  4. Doing something often or at the same time each day or week.
  5. The process of recording and editing videos to share or show others.
  6. Full of sugar or very sweet.
  7. A sickness that makes you cough, have a runny nose, and feel tired.
Down
  1. Healthy foods like carrots, broccoli, and spinach that come from plants.
  2. Things you wear like rings, necklaces, or bracelets, often made of gold or silver.
  3. Pain or discomfort in your belly.
  4. Sweet foods like apples, oranges, or bananas that grow on trees or plants.
  5. To stop something from going too far; to set a boundary.
  6. To leave something out or not do it.
  7. A video you can watch on the internet.
  8. Exercises that help you stretch, relax, and feel calm.

15 Clues: Pain in your head. • Full of sugar or very sweet. • Pain or discomfort in your belly. • To leave something out or not do it. • A lot of something; more than enough. • A video you can watch on the internet. • To stay away from something or not do it. • Exercises that help you stretch, relax, and feel calm. • To stop something from going too far; to set a boundary. • ...

Cooking methods 2021-06-06

Cooking methods crossword puzzle
Across
  1. To cook something slowly in a closed dish or pan.
  2. To cook foods like meats for long and slowly on a grill or barbeque.
  3. Similar to searing but after the food has been seared it is put into water to be cooked.
  4. A common cooking method where water is heated.
  5. To submerge food in a liquid and heat it at a low temperature.
  6. Foods are cooked quickly by rays of heat on a grill.
  7. To scald a vegetable or fruit in boiling water, remove it from boiling and put it in a iced water.
  8. Browning the food.
Down
  1. To completely cover a food in a large heated amount of fat.
  2. To cook food in hot fat.
  3. Cooking in dry heat with an oven.
  4. A cooking process which uses water vapor.
  5. To fry quickly in little hot fat.
  6. To put food into a microwave.
  7. Cooking by exposed to direct heat.

15 Clues: Browning the food. • To cook food in hot fat. • To put food into a microwave. • Cooking in dry heat with an oven. • To fry quickly in little hot fat. • Cooking by exposed to direct heat. • A cooking process which uses water vapor. • A common cooking method where water is heated. • To cook something slowly in a closed dish or pan. • ...

Methods of Cooking 2021-06-06

Methods of Cooking crossword puzzle
Across
  1. Cooking by exposed to direct heat.
  2. To cook foods like meats for long and slowly on a grill or barbeque.
  3. To fry quickly in little hot fat.
  4. To submerge food in a liquid and heat it at a low temperature.
  5. A cooking process which uses water vapor.
  6. To cook food in hot fat.
  7. To cook something slowly in a closed dish or pan.
  8. Foods are cooked quickly by rays of heat on a grill.
Down
  1. To put food into a microwave.
  2. To scald a vegetable or fruit in boiling water remove it from boiling and put it in a iced water.
  3. Browning the food.
  4. To completely cover a food in a large heated amount of fat.
  5. A common cooking method where water is heated.
  6. Similar to searing but after the food has been seared it is put into water to be cooked.
  7. Cooking in dry heat with an oven.

15 Clues: Browning the food. • To cook food in hot fat. • To put food into a microwave. • Cooking in dry heat with an oven. • To fry quickly in little hot fat. • Cooking by exposed to direct heat. • A cooking process which uses water vapor. • A common cooking method where water is heated. • To cook something slowly in a closed dish or pan. • ...

DASH Diet 2013-05-09

DASH Diet crossword puzzle
Across
  1. Eat foods rich in potassium, calcium, and _____.
  2. Avoid soups that come in a ____, as they tend to have high sodium content.
  3. A main goal of the DASH diet is to lower _______ intake.
  4. DASH stands for Dietary Approaches to Stop ________.
  5. DASH diet helps prevent Osteoporosis, which is fragility of the _____.
Down
  1. Look for foods high in Omega-3 like nuts, seeds, and _______.
  2. DASH diet helps lower the chances of a stroke, which is a lack of blood flow to the _____.
  3. The DASH diet helps prevent High Blood Pressure, Osteoporosis, Cancer, ____________, Stroke, and Diabetes.
  4. Avoid _____ fats.
  5. Avoid salted or _______ popcorn.
  6. This diet helps lower blood ______.
  7. When choosing dairy, aim for lowfat or ______.

12 Clues: Avoid _____ fats. • Avoid salted or _______ popcorn. • This diet helps lower blood ______. • When choosing dairy, aim for lowfat or ______. • Eat foods rich in potassium, calcium, and _____. • DASH stands for Dietary Approaches to Stop ________. • A main goal of the DASH diet is to lower _______ intake. • Look for foods high in Omega-3 like nuts, seeds, and _______. • ...

Preservation terms 2020-11-26

Preservation terms crossword puzzle
Across
  1. the process of removing of all moisture from a food item
  2. a word that indicates freshness in foods
  3. proteins that speed up chemical reactions
  4. chemicals found in citrus fruits that make the taste citrusy
  5. the chemical most commonly used to preserve meat products
  6. a form of preservation that includes bringing food to a high temperature
Down
  1. a common household chemical used to preserve food like fish
  2. the process of preserving food in a brine or vinegar solution
  3. when enzymes starts a chemical reaction
  4. the oxidation in foods that cause it to discolour
  5. a process that halts the growth of microorganizms
  6. the process by with food starts to break down

12 Clues: when enzymes starts a chemical reaction • a word that indicates freshness in foods • proteins that speed up chemical reactions • the process by with food starts to break down • the oxidation in foods that cause it to discolour • a process that halts the growth of microorganizms • the process of removing of all moisture from a food item • ...

Ch2 vocab 2023-09-13

Ch2 vocab crossword puzzle
Across
  1. food that is eaten routinely and supplies a large amount of calories
  2. packaging technology that preserves quality and shelf life
  3. knowledge of genetics to develop plants and animals with specific traits
  4. the application of scientific knowledge for useful purposes
  5. belief or attitude that is important to people
Down
  1. electronic communication with online communities
  2. learned behavior about a way of life passed from generations
  3. customs prohibiting the use of certain edible resources as food
  4. foods modified in a way that does not occur naturally
  5. foods prepared according to the laws of Judaism
  6. standards and patterns related to food and eating habits
  7. beliefs and social customs

12 Clues: beliefs and social customs • belief or attitude that is important to people • foods prepared according to the laws of Judaism • electronic communication with online communities • foods modified in a way that does not occur naturally • standards and patterns related to food and eating habits • packaging technology that preserves quality and shelf life • ...

Kitchen Tools 2021-11-02

Kitchen Tools crossword puzzle
Across
  1. cleans food from the side of the bowl
  2. tool used when we made scones to blend/combine margarine with dry ingredients
  3. beats and blends foods together and adds air to the batter
  4. spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving
  5. flattens dough
  6. measures small amount ingredients
Down
  1. large items used to measure both dry and liquid ingredients
  2. flips food
  3. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
  4. removes lumps from mixes and separates them from the rest of the dry ingredients
  5. removes the outer layer of vegetables and fruits
  6. item used to lift and move things

12 Clues: flips food • flattens dough • item used to lift and move things • measures small amount ingredients • cleans food from the side of the bowl • removes the outer layer of vegetables and fruits • beats and blends foods together and adds air to the batter • large items used to measure both dry and liquid ingredients • ...

judaism 2022-08-04

judaism crossword puzzle
Across
  1. the Jews fled from Egyptian persecution out into the desert
  2. place of worship
  3. of the oldest monotheistic religions
  4. known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
  5. is the offering of food, objects or the lives of animals to a higher purpose.
  6. foods are those that DO NOT conforms to Jewish dietary law.
Down
  1. sacred scriptures
  2. agreement made between God and the Israelites (Jewish people)
  3. bread can refer to a wide variety of breads which are not prepared with raising agents.
  4. ritual celebration of the Exodus from Egypt
  5. foods are those that conform to Jewish dietary law.
  6. prayer and worship in the synagogue
  7. early Jewish history, Israelites were simply members of the 12 tribes of Israel.
  8. Shabbat also known as The Sabbath is Judaism's day of rest and seventh day of the week.

14 Clues: place of worship • sacred scriptures • prayer and worship in the synagogue • of the oldest monotheistic religions • ritual celebration of the Exodus from Egypt • foods are those that conform to Jewish dietary law. • the Jews fled from Egyptian persecution out into the desert • foods are those that DO NOT conforms to Jewish dietary law. • ...

Vocab Activities Crossword 2022-12-02

Vocab Activities Crossword crossword puzzle
Across
  1. Sending and receiving information, thoughts and feelings.
  2. Hormones that cause stress.
  3. A chemical substance, such as protein, carbohydrate fat, or fiber, that your body needs to function, grow, repair itself, and create energy.
  4. Analyzing and evaluating what you hear and read.
  5. Familiar foods that make people feel good.
Down
  1. A person’s ability to taste and judge the different flavors of food.
  2. The study of nutrients and how the body uses them.
  3. A person’s ability to taste and judge the different flavors of food.
  4. Good health and positive well-being.
  5. The use of words to send and receive information, thoughts, and feelings.
  6. Handling resources wisely to reach goals.
  7. Kindness in welcoming guests or strangers.
  8. The ability to guide or direct people.

13 Clues: Hormones that cause stress. • Good health and positive well-being. • The ability to guide or direct people. • Handling resources wisely to reach goals. • Kindness in welcoming guests or strangers. • Familiar foods that make people feel good. • Analyzing and evaluating what you hear and read. • The study of nutrients and how the body uses them. • ...

Ch 1 Vocabulary-1 2022-09-20

Ch 1 Vocabulary-1 crossword puzzle
Across
  1. Inorganic elements
  2. Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease
  3. The science of the nutrients in foods & their actions within the body
  4. Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
  5. The capacity do do work
  6. The foods & beverages a person eats & drinks
Down
  1. Nonnutrient compounds found in plants
  2. Relating to measurement of the physical characteristic of the body
  3. Excess energy or nutrients
  4. Not containing carbon or pertaining to living organisms
  5. The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
  6. Organic, essential nutrients required in small amounts by the body for health

12 Clues: Inorganic elements • The capacity do do work • Excess energy or nutrients • Nonnutrient compounds found in plants • The foods & beverages a person eats & drinks • Not containing carbon or pertaining to living organisms • Relating to measurement of the physical characteristic of the body • The science of the nutrients in foods & their actions within the body • ...

Food Safety 2014-02-27

Food Safety crossword puzzle
Across
  1. what is the acronym for First in first out system?
  2. if the _____ date has passed, throw away the food
  3. the most obvious micro organisms
  4. a reaction to the chemicals in food
  5. people usually buy at the end of their shopping trip
  6. type of micro organisms that are too small to be seen by the naked eye
  7. _____ makes the bread rise
  8. these bacteria are the most common cause of food poisoning
Down
  1. Frozen foods that are completely thawed should not be ______
  2. it is used to tell whether your meat is cooked or not
  3. using the same cutting board for raw and cooked meat might lead to?
  4. ______ leftover cooked foods within an hour and keep refrigerated until serving
  5. a campaign developed by Canada Health to help educate consumers about food safety
  6. a reaction to protein in food
  7. these bacteria are found mostly in raw or undercooked ground meat

15 Clues: _____ makes the bread rise • a reaction to protein in food • the most obvious micro organisms • a reaction to the chemicals in food • if the _____ date has passed, throw away the food • what is the acronym for First in first out system? • people usually buy at the end of their shopping trip • it is used to tell whether your meat is cooked or not • ...

judaism 2022-08-03

judaism crossword puzzle
Across
  1. A is a deadly infectious disease
  2. these foods are those that conform to Jewish dietary law.
  3. Jewish place of worship
  4. When the Jews fled from Egyptian persecution out into the desert
  5. Lead prayer and worship in the synagogue
  6. Also known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
  7. In early Jewish history, these people were simply members of the 12 tribes of Israel
  8. Jewish sacred scriptures
Down
  1. this bread can refer to a wide variety of breads which are not prepared with raising agents.
  2. these foods are those that DO NOT conforms to Jewish dietary law.
  3. the offering of food, objects or the lives of animals to a higher purpose
  4. Special agreement made between God and the Israelites (Jewish people)
  5. One of the oldest monotheistic religions
  6. The ritual celebration of the Exodus from Egypt
  7. this also known as The Sabbath is Judaism day of rest and seventh day of the week.

15 Clues: Jewish place of worship • Jewish sacred scriptures • A is a deadly infectious disease • One of the oldest monotheistic religions • Lead prayer and worship in the synagogue • The ritual celebration of the Exodus from Egypt • these foods are those that conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert • ...

The Ketogenic Diet 2023-02-23

The Ketogenic Diet crossword puzzle
Across
  1. disease The keto diet may reduce your risk of developing metabolic syndrome, which is associated with your risk of __________. (Two words)
  2. short for ketogenic
  3. The keto diet may lower your risk of developing _____________ disease by lowering your blood pressure, improving your cholesterol levels, and lowering your triglycerides.
  4. A diet high in ___ and low in carbohydrates
  5. Also known as sugars. Commonly found in bread.
  6. This diet could cause ________ eating.
  7. The Keto ___
  8. meats This diet includes foods such as _________, fatty fish, nuts, cheese, and butter. (two words)
Down
  1. Keto is not safe for those with any conditions involving their pancreas, liver, ______, or gallbladder.
  2. the ketogenic diet does not supply enough ____
  3. This diet cannot cure ____
  4. _______ is a metabolic state that occurs when your body burns fat for energy instead of glucose.
  5. who uses this diet to lose weight fast?
  6. _____ foods take a longer time to break down in the body.
  7. the ketogenic diet helps relieve what?

15 Clues: The Keto ___ • short for ketogenic • This diet cannot cure ____ • the ketogenic diet helps relieve what? • This diet could cause ________ eating. • who uses this diet to lose weight fast? • A diet high in ___ and low in carbohydrates • the ketogenic diet does not supply enough ____ • Also known as sugars. Commonly found in bread. • ...

Vocab chapter 10 2023-02-15

Vocab chapter 10 crossword puzzle
Across
  1. tough complex carbohydrate that the body cannot digest
  2. a unit of heat used to measure the energy your body uses
  3. substances added to a food to produce a desired effect
  4. Nutrients the body uses to build and maintain its cells and tissues
  5. the process by which your body takes in food
  6. compounds found in food that help regulate many body processes
  7. negative reaction to food that doesn't involve the immune system
Down
  1. the spreading of pathogens from one food to another
  2. set of recommendations about smart eating and physical activity for all Americans
  3. waxy fatlike substance
  4. starches and sugars found in foods, which provide your body's main source of energy
  5. condition in which the body's immune system reacts to substances in some foods
  6. high ratio of nutrients to calories
  7. substances in food that your body needs to grow
  8. interactive guide to healthful eating and active living

15 Clues: waxy fatlike substance • high ratio of nutrients to calories • the process by which your body takes in food • substances in food that your body needs to grow • the spreading of pathogens from one food to another • tough complex carbohydrate that the body cannot digest • substances added to a food to produce a desired effect • ...