foods Crossword Puzzles

JMP TMAW 2025 2025-09-14

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a variety of products belonging excusively to the NE and New England
monthly Asset Protection quiz
a person who works for Whole Foods Market
a suburb of Boston and the community we serve
the city where the first whole foods market was located
the bright color in our sale signs

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our place of employment
the backbone of our company, culture and how we aspire to do business everyday
the app used to read our weekly Store Huddles
recognition of the good qualities of someone or something
the degree of excellence of something and what we strive to give the best in our products everyday
the 3 letter acronym for our store

12 Clues: our place of employment • monthly Asset Protection quiz • the 3 letter acronym for our store • the bright color in our sale signs • a person who works for Whole Foods Market • the app used to read our weekly Store Huddles • a suburb of Boston and the community we serve • the city where the first whole foods market was located • ...

McRoberts Teacher Names 2025-05-09

McRoberts Teacher Names crossword puzzle

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Athletic Director and Resource
Textiles Teacher
A-H Teacher
Ceramics and Clay
Queen of the Castle
Woodwork Teacher

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Library
Foods
Drama Teacher
Front Office
Music

11 Clues: Foods • Music • Library • A-H Teacher • Front Office • Drama Teacher • Textiles Teacher • Woodwork Teacher • Ceramics and Clay • Queen of the Castle • Athletic Director and Resource

Methods of Cooking 2021-06-06

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Cooking by exposed to direct heat.
To cook foods like meats for long and slowly on a grill or barbeque.
To fry quickly in little hot fat.
To submerge food in a liquid and heat it at a low temperature.
A cooking process which uses water vapor.
To cook food in hot fat.
To cook something slowly in a closed dish or pan.
Foods are cooked quickly by rays of heat on a grill.

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To put food into a microwave.
To scald a vegetable or fruit in boiling water remove it from boiling and put it in a iced water.
Browning the food.
To completely cover a food in a large heated amount of fat.
A common cooking method where water is heated.
Similar to searing but after the food has been seared it is put into water to be cooked.
Cooking in dry heat with an oven.

15 Clues: Browning the food. • To cook food in hot fat. • To put food into a microwave. • Cooking in dry heat with an oven. • To fry quickly in little hot fat. • Cooking by exposed to direct heat. • A cooking process which uses water vapor. • A common cooking method where water is heated. • To cook something slowly in a closed dish or pan. • ...

health problems and home remedies 2024-01-19

health problems and home remedies crossword puzzle

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The main organ of the circulatory system, responsible for pumping blood throughout the body.
nutrients serve for the growth, development and maintenance of the body such as vitamins and minerals
of sleep: Not getting enough sleep.
Related to the body and its physical condition.
DNA contains genetic information about you or living beings.
The joint between the arm and the forearm.
rest during the night to regain energy.

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The darkening of the skin due to sun exposure.
Hearing organs in humans and other mammals. organs in humans and other mammals.
food: Foods that have few nutrients and many calories such as candy, cookies, chips, etc.
It contributes to physical and mental well-being.
The seed of the cacao tree, which is used to make chocolate.
Foods with a high concentration of nutrients and health benefits.
A mental problem or demanding or threatening situations.
Tissue that facilitates body movement.

15 Clues: of sleep: Not getting enough sleep. • Tissue that facilitates body movement. • rest during the night to regain energy. • The joint between the arm and the forearm. • The darkening of the skin due to sun exposure. • Related to the body and its physical condition. • It contributes to physical and mental well-being. • ...

Nutrition 2023-09-05

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Reduces blood clots and helps the functioning of the nervous system
Grow and repair body tissues
A complex carbs that passes out of your body without being digested
A waxy, fatlike substance that is found only in animal products
Foods like fruit, vegetables, and milk, natural sugar
The small links that build proteins
Supplies energy, forms cells, maintains body temperature, protects nerves
Harmful fats, made by manufacturers

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nutrients that occur naturally in rocks and soil
Fats, Proteins, Vitamins, Minerals, Carbohydrates, water
Supply energy for our body's functions
The measured unit of the amount of energy released when nutrients are broken down
Foods like potatoes, grain, rice, cereal, manufactured sugar
The chemical process by which your body breaks down food to release this energy
vitamins that help protect healthy cells from the damage caused by the normal aging process

15 Clues: Grow and repair body tissues • The small links that build proteins • Harmful fats, made by manufacturers • Supply energy for our body's functions • nutrients that occur naturally in rocks and soil • Foods like fruit, vegetables, and milk, natural sugar • Fats, Proteins, Vitamins, Minerals, Carbohydrates, water • ...

Culinary Arts 2024-10-08

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Foods that need specific temperature control to stay safe.
Microscopic infectious agents that can only reproduce inside a host cell.
Foods that can be eaten without any further preparation or cooking.
A risk posed by bacteria, viruses, and other organisms in food.
Spore-producing organisms that include molds, yeast, and mushrooms.
An acronym for Assure, Look, Employees, Reports, Threat.
A microorganism that can cause disease.
Single-celled organisms that can multiply rapidly in the right conditions.

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The presence of physical objects in food like glass or metal.
The presence of harmful chemicals in food.
Tiny living organisms that can only be seen under a microscope.
Organisms that live on or in a host and cause harm.
Substances that cause allergic reactions in some people.
Sickness caused by contaminated food.
Acronym for Food, Acidity, Temperature, Time, Oxygen, Moisture.

15 Clues: Sickness caused by contaminated food. • A microorganism that can cause disease. • The presence of harmful chemicals in food. • Organisms that live on or in a host and cause harm. • Substances that cause allergic reactions in some people. • An acronym for Assure, Look, Employees, Reports, Threat. • Foods that need specific temperature control to stay safe. • ...

Cheese Bombs 2023-03-20

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Examples of ______ foods are pizza, sushi and tacos.
Examples of ___________ are butter, sugar, milk and cheese.
Examples of ________ are fork, mixing bowl and rolling pin.
Where do the cheese bombs get cooked?

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We cut the dough on the _______ board.
The ingredient that goes in the middle of the cheese bomb.
Examples of _____ foods are donuts, strawberries and sweets.
____ and lemon juice were mixed together.
The ingredients were mixed in the ______ bowl.

9 Clues: Where do the cheese bombs get cooked? • We cut the dough on the _______ board. • ____ and lemon juice were mixed together. • The ingredients were mixed in the ______ bowl. • Examples of ______ foods are pizza, sushi and tacos. • The ingredient that goes in the middle of the cheese bomb. • Examples of ___________ are butter, sugar, milk and cheese. • ...

Invalids and Convalescents 2014-10-08

Invalids and Convalescents crossword puzzle

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This type of person is recovering from an illness
Serve ______ portions
This type of diet is recommended during an illness
This is needed to compensate for blood loss
Avoid foods cooked in this manner
This should be low as the patient will be spending a lot of time in bed

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Stewing and this other method of cooking are ideal cooking methods
This type of person is an ill person
When a patient is recovering from an illness or surgery, they need food that will _______ for the loss of nutrients and strength that has occurred
Food must contain a good balance of _________
Food should be easy to eat and _______
All foods should be this

12 Clues: Serve ______ portions • All foods should be this • Avoid foods cooked in this manner • This type of person is an ill person • Food should be easy to eat and _______ • This is needed to compensate for blood loss • Food must contain a good balance of _________ • This type of person is recovering from an illness • This type of diet is recommended during an illness • ...

Tower Garden Vocab 2025-09-22

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Lettuce, celery, green beans...healthy foods
Green cubes where our seeds were first planted
Ability to maintain the same growth rate
Process of growing plants in AIR, or a MIST environment--NO SOIL is used
Smallest version of a plant...Stage 1 of plant cycle

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Home of our gardens---1 Vertical tower
Up & Down---shape of our tower
Lightweight flaky substance used to help our seeds grow
Cilantro, Basil--Adds flavor to foods
Baby plants….Stage 2 of plant cycle...these get put into Tower
Liquid vitamins used to help our plants grow
TEST Test to determine if the water is healthy enough for plants to grow…….Range needs to be between 5.0-7.0

12 Clues: Up & Down---shape of our tower • Cilantro, Basil--Adds flavor to foods • Home of our gardens---1 Vertical tower • Ability to maintain the same growth rate • Lettuce, celery, green beans...healthy foods • Liquid vitamins used to help our plants grow • Green cubes where our seeds were first planted • Smallest version of a plant...Stage 1 of plant cycle • ...

MNT Pt 2 2025-09-22

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due to low fiber intake(recommend fiber supplements due to having poor appetite and early satiety) or fatty foods, high-carb & sugar alcohol foods, caffeine, and dairy items (find replacements or add supplements that thicken stool consistency --> banana flakes, apple powder) with fluid balance restoration
inflammation, irritation, and ulceration of the GI tract including the oral cavity and esophagus (causes oral lesions, erythema, xerostomia, or candidiasis, dysphagia, odynophagia)& treated with neasy-to-chew foods.ft, moist, and easy-to-chew foods, avoiding acidic and spicy foods and alcohol, and maintaining good oral care
caused by defect in this kind of branching enzyme which causes this to be stored in abnormal forms in the liver, muscle, and other tissues; symptoms: failure-to-thrive and hepatosplenomegaly(aka Andersen disease)
umbrella term for malnutrition from poor intake of protein/calories
prevent or reduce micronutrient deficiencies, preserve lean body mass and prevent weight loss, minimize effect of nutritional impact symptoms, enhance immune function by decrease risk of infection, maximize quality of life, independence, and ability to perform ADLs through use of food as comfort and improving nutritional status, inform patients regarding alternative and complementary diets using active listening and a nonjudgmental approach
mild-moderate inflammation due to this, and may have increased energy/nutrient needs with/out reduced intake
autosomal recessive disorder resulting from a defect from the branched chain α-ketoacid dehydrogenase enzyme complex which leads to acidosis, seizure, coma, and death and is treated with PD and hydration(aka branched-chain ketoaciduria)
distressing and persistent (may be physical, emotional, and/or cognitive) and interferes with usual functioning; recommend nutrition interventions that include ready-to-serve items or foods with minimal preparation, energy dense foods that are easy to chew, and small frequent meals and snacks; *largest meal should be eaten when both energy and appetite are at the best with snacks and beverages should be easily accessible
taste alterations that are either poor/little or metallic taste; treated with sour sauces, salt, lemon juice (for too sweet tastes), eating with chopsticks or plastic utensils (for metallic tastes), marinating meat in sweet juice or eating other types of meat like poultry, fish, or vegetarian protein (for bitter tastes)
smell alterations that sauses food aversions and treated with cold foods or drinking from a covered cup with a straw to mask beverage smells
mucositis of the mouth and lips
blood condition resulting from insufficient healthy RBC (due to size, number, or amount of hemoglobin)
characterized by high levels or organic acids in the urine and high plasma ammonia levels mostly caused by a defect in methylmalonyl-CoA mutase apoenzyme treated with specialty formulas and pharmacological doses of vitamin B12 --> cofactor of methylmalonyl-CoA mutase (common in infants)
ageusia, anemias, anorexia, capillary leak syndrome, constipation, dehydration, diarrhea, dysgeusia, dysosmia, dysphagia, early satiety, electrolyte imbalances, esophagitis, fatigue, fluid retention, headache, hepatic toxicity, leukopenia, malabsorption, mucositis, myalgia, nausea/vomiting, neuropathy, neutropenia, pain, renal toxicity, stomatitis, thrombocytopenia, weight loss, xerostomia
viral infection that leads to immune system dysfunction
fatty acid oxidation disorder which can be presented with hypoglycemia but no urinary ketones, symptoms: episodic vomiting, hypotonia, failure to thrive; treatment is avoidance of fasting and low-fat diet
protein metabolism disorder resulting in increase of PHE in the blood due to this hydroxylase gene that catalyzes PHE to tyrosine; MNT goals: daily PHE restriction through use of medical PHE-free formula, low-PHE foods, and ensuring adequate energy, protein, and micronutrient intake; nutrition therapy: total energy and protein intake and percentages of them, tyrosine, calcium, and iron iontake from formula and medical foods
deficiency of both protein and energy with wasted appearance and depresses somatic and visceral protein stores, leads to growth retardation, low BMI/body weight, treated through stabilization and resuscitation (common in adults & children)
caused by defect in glycogen debranching enzyme; symptoms: similar to GSD1 with ketonemia if fasting; treatment: small frequent feedings of complex carbohydrates and protein to prevent fasting or continuous enteral feeds for overnight(aka Cori/Forbes disease)
used to advance evidence-based malnutrition care across the US (collaboration between AND, Avelere Health, and other stakeholders
no inflammation, caused by environmental or knowledge and beliefs

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chemotherapy, hormonal therapy, biotherapies, radiation therapy, stem cell transplant, surgery
restoration and maintenance of nutritional stores, achieve healthy body weight and body composition, support medication treatment goals while controlling/reducing symptoms, prevent or delay advancement of HIV disease and onset of comorbidities(e.g. cardiovascular disease, diabetes), provide nutrition education related to food and water safety particularly those with low CD4 cell counts, assess barriers to adequate and appropriate food intake and refer to relevant resources (e.g. food banks, meal delivery)
negative iron balance (that affects the body from making hemoglobin), treated with ferrous iron (ferrous sulfate) and education on dietary sources of iron and ways to increase iron absorption
anorexia and weight loss of both muscle and fat tissue; most common in patients with solid tumors, GI tract cancers, and advanced cancers; nutrition interventions typically improves appetite, increase intake, and better sense of well-being rather than underlying causes of this condition or curing cancer
energy: 25-30 kcal/kg (non-ambulatory, sedentary), 30-35 kcal/kg (hypermetabolic, weight gain, anabolic, 1st month after stem cell transplant), ≥35 kcal/kg (severely stressed, acute graft-vs-host disease, during head & neck chemoradiation, malabsorption); Protein: 1–1.2 g/kg (non-stressed with cancer), 1.2 –1.5 g/kg (undergoing treatment), 1.5 –2 g/kg (stem cell transplant), 1.5 –2.5 g/kg (increased protein needs [e.g. enteropathy or wasting]
amino acid disorder caused by a defect in the fumarylacetoacetate hydrolase enzyme in infants, symptoms: vomiting, acidosis, failure to thrive; treatment includes low-protein diet and specialty formulas without tyrosine, phenylalanine, and methionine
affects a patient's ability to digest sucrose and maltose; symptoms: stomach cramps, bloating, gas, and/or diarrhea; treatment: diet modification to reduce sucrose & maltose or sacrosidase (oral medication) while monitoring blood glucose levels (common in infants moving from formula/breastmilk to fruits, juices, grains)
autosomal recessive disorder with altered function of glucose-6-phosphatase enzyme which results in excess amounts of glycogen and fat storage in the liver and kidneys; symptoms: poor growth, hypoglycemia (leads to poor growth, muscle weakness, brain dysfunction), hepatomegaly, and downstream effects of poor glycogen metabolism; treatment: diet low in lactose, fructose, sucrose, fat, and high in complex carbohydrates (with cornstarch supplements),and avoid fasting (aka von Gierke)
increased energy/nutrient needs due to high level of systemic inflammatory response, poor intake, and/or altered GI function
urea cycle metabolism with a deficiency in the enzyme argininosuccinic acid synthetase resulting in high levels of citrulline in the blood, symptoms: seizure, coma, poor feeding,
inadequate intake/utilization in infants, children, and elderly
caused by this mineral; symptoms: reduced sense of taste, diarrhea, treated with oral folate (with caution) and consume 1 serving of uncooked fruits or vegetables per day and/or fortified foods
anorexia/cachexia, fatigue, constipation/diarrhea, mucositis/stomatitis, nausea/vomiting, neutropenia, dysgeusia/dysosmia, xerostomia
fewer RBCs due to decrease in oxygenation needs without change in blood volume and low RBC hemoglobin content(aka protein-energy malnutrition/protein deficiency)
vitamin B12 and/or folate deficiency; symptoms: fatigue, pale skin, lethargy, dyspnea, dizziness, headaches, sore/red tongue, palpitations, depression, poor appetite and weight loss, forgetfulness,
increase in blood volume = lower concentration of RBC (check on their typical food intake to ensure increased iron requirements are met
low count of these and classifies patients as a 'vulnerable population' for food safety; increases risk of serious life-threatening infections when coupled with impairment of other protective barriers such as the skin, GI tract, and other aspects of the immune system; educate them on food safety (good handwashing practices, proper cooking and storage, avoiding raw/undercooked/unpasteurized/aged foods
depends on the cause and severity, anti-emetics prescribed by physician, treated with low-fat, non-odorous foods and frequent small amounts of dry food (or transitioning from clear liquid to bland foods if vomiting is controlled)
maintain energy balance, protein dependent on acute infection, fluid dependent on fever, vomiting, and dehydration, some fat, fiber, and exercise to manage hyperlipidemia, lipodystrophy, and promote insulin sensitivity (focused mostly on high-quality complete diet)
mucositis of the esophagus
where patients nearing end of life are placed in comfort care (without curative treatment) to provide comfort and support to patients and families when life-limiting illness no longer responds to cure-oriented treatments
caused by vitamin B12 deficiency; symptoms: paresthesia, poor coordination, disturbed vision, hallucinations, treated with intramuscular or subcutaneous vitamin B12 injection, high protein diet after medical treatment, or vitamin b12 supplement/foritifed cereals for older adults
completion of malnutrition screen within 24 hours of admission, completion of nutrition assessment for patients identified as “at risk” within 24 hours of screening, nutrition care plan for patients identified as “malnourished” after a complete nutrition assessment, appropriate documentation of a malnutrition diagnosis
carbohydrate metabolism disorder in newborns presented as seizures and sepsis, symptoms: vomiting, diarrhea, lethargy, failure-to-thrive, jaundice; treatment: soy formula
protein-deficiency malnutrition when patient consumes sufficiewnt energy, but insufficient protein, symptoms: pitting peripheral edema, abdominal distension, rounded face, anorexia; treated by preventing/reducing electrolyte imbalances using ReSoMal and starting feeding (very common in weaning children)
where patients nearing end of life are placed in comfort care (around the same time as curative treatment)for pain and symptom relief
dry mouth syndrome common in patients with head and neck cancer receiving radiation therapy (symptoms: cheilosis, tongue furrows, halitosis, food debris sticking to oral cavity, candidiasis, erythema, thick/ropy saliva, and dehydration) and treated with increasing fluid intake when eating, alternating eating with sips of liquid, soft and moist foods, limiting coffee, tea, or alcohol, good oral care, adding sauces to moisten foods, chewing sugarless gum or sucking on hard candy to stimulate saliva

48 Clues: mucositis of the esophagus • mucositis of the mouth and lips • viral infection that leads to immune system dysfunction • inadequate intake/utilization in infants, children, and elderly • no inflammation, caused by environmental or knowledge and beliefs • umbrella term for malnutrition from poor intake of protein/calories • ...

ServSafe ch. 1 2023-09-18

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contaminants that usually are related with cleaners,sanitizers, and polishes
2 or more people have the same symptoms from eating the same food
pre-school children,elderly people,people with compromised immune systems
TCS foods that come from the ocean(hint:it's not fish)
when food is at a harmful temp that is good for pathogen growth
Pathogens transferred from one surface to another
contaminants that usually drop in food like fingernails,band aids, or fish bones

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Disease transmitted to people by food
food that can be eaten without further preparation
Food becomes unsafe by not washing hands is considered
contaminants that usually contain things like viruses,parasites,and bacteria
the body's defense systems against illnesses
the presents of harmful substances in food
TCS foods that come from chickens(hint:it's not chicken)
food requiring time and temp control for safety

15 Clues: Disease transmitted to people by food • the presents of harmful substances in food • the body's defense systems against illnesses • food requiring time and temp control for safety • Pathogens transferred from one surface to another • food that can be eaten without further preparation • Food becomes unsafe by not washing hands is considered • ...

Supermarket 2023-06-19

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A creamy food product made from fermented milk.
Sauces, spices, or seasonings used to enhance the flavor of food.
Small, tasty foods that are enjoyed between meals.
Drinks that are consumed to quench thirst, like soda or tea.
Nutritious plants that are eaten as food, like carrots and broccoli.
A soft and tasty baked food made from dough.

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A drink made from squeezed or extracted fruits or vegetables.
A nutritious white liquid that comes from cows.
A type of food made from flour, water, and sometimes eggs.
Sweet baked treats that come in various shapes and flavors.
A breakfast food made from grains and often eaten with milk.
Oval-shaped objects laid by birds, commonly used for cooking.
A dairy product made from milk curds, often used as a topping.
Animal flesh that is eaten as food, like beef or chicken.
Colorful and delicious natural foods that grow on trees or plants.

15 Clues: A soft and tasty baked food made from dough. • A creamy food product made from fermented milk. • A nutritious white liquid that comes from cows. • Small, tasty foods that are enjoyed between meals. • Animal flesh that is eaten as food, like beef or chicken. • A type of food made from flour, water, and sometimes eggs. • ...

Health 2023-06-12

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Being cautious and taking precautions to prevent accidents or harm.
Keeping yourself clean and practicing good habits for personal care.
Special substances that help treat or prevent illnesses.
A shot that helps protect you from certain diseases.
Moving your body to stay fit and strong.
A person who takes care of your teeth and oral health.
Drinking enough water to keep your body hydrated.
Taking care of your overall well-being and staying healthy.

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Health Taking care of your emotions and mental well-being.
Diet Eating a variety of healthy foods in the right amounts.
A place where sick or injured people go to get medical treatment.
Eating healthy foods to provide energy and nutrients to your body.
Resting your body and mind to feel refreshed and energized.
Aid Basic medical help or treatment for injuries or illnesses.
Moving your body to stay fit and strong.
A person who helps take care of your health and treats illnesses.

16 Clues: Moving your body to stay fit and strong. • Moving your body to stay fit and strong. • Drinking enough water to keep your body hydrated. • A shot that helps protect you from certain diseases. • A person who takes care of your teeth and oral health. • Special substances that help treat or prevent illnesses. • Health Taking care of your emotions and mental well-being. • ...

Overview of Arthritis 2023-11-01

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Arthritis requires a medical what?
True or False: You need to avoid certain foods while having arthritis.
What disease causes wear and tear of the joint overtime?
What condition can damage a wide variety of body systems including the skin, eyes, lungs, heart, and blood vessels?
What does arthritis do to the joints?
What is one of the risk factors for arthritis?
What is one of the common types of arthritis?
What is one of the best treatments for arthritis?
What does arthritis destroy within the joint?

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What foods should you avoid while having arthritis?
What does the immune system attack the lining of?
What is the largest foundation that helps with arthritis?
True or False: There is a cure for arthritis.
Joints allow them to do what freely?
What is a way doctors can diagnose people with arthritis?

15 Clues: Arthritis requires a medical what? • Joints allow them to do what freely? • What does arthritis do to the joints? • True or False: There is a cure for arthritis. • What is one of the common types of arthritis? • What does arthritis destroy within the joint? • What is one of the risk factors for arthritis? • What does the immune system attack the lining of? • ...

Unit 1 & 2 Vocabulary Review 2024-09-27

Unit 1 & 2 Vocabulary Review crossword puzzle

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To stay away from something or not do it.
A lot of something; more than enough.
Pain in your head.
Doing something often or at the same time each day or week.
The process of recording and editing videos to share or show others.
Full of sugar or very sweet.
A sickness that makes you cough, have a runny nose, and feel tired.

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Healthy foods like carrots, broccoli, and spinach that come from plants.
Things you wear like rings, necklaces, or bracelets, often made of gold or silver.
Pain or discomfort in your belly.
Sweet foods like apples, oranges, or bananas that grow on trees or plants.
To stop something from going too far; to set a boundary.
To leave something out or not do it.
A video you can watch on the internet.
Exercises that help you stretch, relax, and feel calm.

15 Clues: Pain in your head. • Full of sugar or very sweet. • Pain or discomfort in your belly. • To leave something out or not do it. • A lot of something; more than enough. • A video you can watch on the internet. • To stay away from something or not do it. • Exercises that help you stretch, relax, and feel calm. • To stop something from going too far; to set a boundary. • ...

Cooking methods 2021-06-06

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To cook something slowly in a closed dish or pan.
To cook foods like meats for long and slowly on a grill or barbeque.
Similar to searing but after the food has been seared it is put into water to be cooked.
A common cooking method where water is heated.
To submerge food in a liquid and heat it at a low temperature.
Foods are cooked quickly by rays of heat on a grill.
To scald a vegetable or fruit in boiling water, remove it from boiling and put it in a iced water.
Browning the food.

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To completely cover a food in a large heated amount of fat.
To cook food in hot fat.
Cooking in dry heat with an oven.
A cooking process which uses water vapor.
To fry quickly in little hot fat.
To put food into a microwave.
Cooking by exposed to direct heat.

Methods of Cooking 2021-06-06

Across

Cooking by exposed to direct heat.
To cook foods like meats for long and slowly on a grill or barbeque.
To fry quickly in little hot fat.
To submerge food in a liquid and heat it at a low temperature.
A cooking process which uses water vapor.
To cook food in hot fat.
To cook something slowly in a closed dish or pan.
Foods are cooked quickly by rays of heat on a grill.

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To put food into a microwave.
To scald a vegetable or fruit in boiling water remove it from boiling and put it in a iced water.
Browning the food.
To completely cover a food in a large heated amount of fat.
A common cooking method where water is heated.
Similar to searing but after the food has been seared it is put into water to be cooked.
Cooking in dry heat with an oven.

DASH Diet 2013-05-09

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Eat foods rich in potassium, calcium, and _____.
Avoid soups that come in a ____, as they tend to have high sodium content.
A main goal of the DASH diet is to lower _______ intake.
DASH stands for Dietary Approaches to Stop ________.
DASH diet helps prevent Osteoporosis, which is fragility of the _____.

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Look for foods high in Omega-3 like nuts, seeds, and _______.
DASH diet helps lower the chances of a stroke, which is a lack of blood flow to the _____.
The DASH diet helps prevent High Blood Pressure, Osteoporosis, Cancer, ____________, Stroke, and Diabetes.
Avoid _____ fats.
Avoid salted or _______ popcorn.
This diet helps lower blood ______.
When choosing dairy, aim for lowfat or ______.

12 Clues: Avoid _____ fats. • Avoid salted or _______ popcorn. • This diet helps lower blood ______. • When choosing dairy, aim for lowfat or ______. • Eat foods rich in potassium, calcium, and _____. • DASH stands for Dietary Approaches to Stop ________. • A main goal of the DASH diet is to lower _______ intake. • Look for foods high in Omega-3 like nuts, seeds, and _______. • ...

Preservation terms 2020-11-26

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the process of removing of all moisture from a food item
a word that indicates freshness in foods
proteins that speed up chemical reactions
chemicals found in citrus fruits that make the taste citrusy
the chemical most commonly used to preserve meat products
a form of preservation that includes bringing food to a high temperature

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a common household chemical used to preserve food like fish
the process of preserving food in a brine or vinegar solution
when enzymes starts a chemical reaction
the oxidation in foods that cause it to discolour
a process that halts the growth of microorganizms
the process by with food starts to break down

12 Clues: when enzymes starts a chemical reaction • a word that indicates freshness in foods • proteins that speed up chemical reactions • the process by with food starts to break down • the oxidation in foods that cause it to discolour • a process that halts the growth of microorganizms • the process of removing of all moisture from a food item • ...

Ch2 vocab 2023-09-13

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food that is eaten routinely and supplies a large amount of calories
packaging technology that preserves quality and shelf life
knowledge of genetics to develop plants and animals with specific traits
the application of scientific knowledge for useful purposes
belief or attitude that is important to people

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electronic communication with online communities
learned behavior about a way of life passed from generations
customs prohibiting the use of certain edible resources as food
foods modified in a way that does not occur naturally
foods prepared according to the laws of Judaism
standards and patterns related to food and eating habits
beliefs and social customs

12 Clues: beliefs and social customs • belief or attitude that is important to people • foods prepared according to the laws of Judaism • electronic communication with online communities • foods modified in a way that does not occur naturally • standards and patterns related to food and eating habits • packaging technology that preserves quality and shelf life • ...

Kitchen Tools 2021-11-02

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cleans food from the side of the bowl
tool used when we made scones to blend/combine margarine with dry ingredients
beats and blends foods together and adds air to the batter
spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving
flattens dough
measures small amount ingredients

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large items used to measure both dry and liquid ingredients
flips food
slices, minces, chops, cubes, and dices fruits, vegetables, and meats
removes lumps from mixes and separates them from the rest of the dry ingredients
removes the outer layer of vegetables and fruits
item used to lift and move things

12 Clues: flips food • flattens dough • item used to lift and move things • measures small amount ingredients • cleans food from the side of the bowl • removes the outer layer of vegetables and fruits • beats and blends foods together and adds air to the batter • large items used to measure both dry and liquid ingredients • ...

judaism 2022-08-04

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the Jews fled from Egyptian persecution out into the desert
place of worship
of the oldest monotheistic religions
known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
is the offering of food, objects or the lives of animals to a higher purpose.
foods are those that DO NOT conforms to Jewish dietary law.

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sacred scriptures
agreement made between God and the Israelites (Jewish people)
bread can refer to a wide variety of breads which are not prepared with raising agents.
ritual celebration of the Exodus from Egypt
foods are those that conform to Jewish dietary law.
prayer and worship in the synagogue
early Jewish history, Israelites were simply members of the 12 tribes of Israel.
Shabbat also known as The Sabbath is Judaism's day of rest and seventh day of the week.

14 Clues: place of worship • sacred scriptures • prayer and worship in the synagogue • of the oldest monotheistic religions • ritual celebration of the Exodus from Egypt • foods are those that conform to Jewish dietary law. • the Jews fled from Egyptian persecution out into the desert • foods are those that DO NOT conforms to Jewish dietary law. • ...

Vocab Activities Crossword 2022-12-02

Vocab Activities Crossword crossword puzzle

Across

Sending and receiving information, thoughts and feelings.
Hormones that cause stress.
A chemical substance, such as protein, carbohydrate fat, or fiber, that your body needs to function, grow, repair itself, and create energy.
Analyzing and evaluating what you hear and read.
Familiar foods that make people feel good.

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A person’s ability to taste and judge the different flavors of food.
The study of nutrients and how the body uses them.
A person’s ability to taste and judge the different flavors of food.
Good health and positive well-being.
The use of words to send and receive information, thoughts, and feelings.
Handling resources wisely to reach goals.
Kindness in welcoming guests or strangers.
The ability to guide or direct people.

13 Clues: Hormones that cause stress. • Good health and positive well-being. • The ability to guide or direct people. • Handling resources wisely to reach goals. • Kindness in welcoming guests or strangers. • Familiar foods that make people feel good. • Analyzing and evaluating what you hear and read. • The study of nutrients and how the body uses them. • ...

Ch 1 Vocabulary-1 2022-09-20

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Inorganic elements
Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease
The science of the nutrients in foods & their actions within the body
Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
The capacity do do work
The foods & beverages a person eats & drinks

Down

Nonnutrient compounds found in plants
Relating to measurement of the physical characteristic of the body
Excess energy or nutrients
Not containing carbon or pertaining to living organisms
The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
Organic, essential nutrients required in small amounts by the body for health

12 Clues: Inorganic elements • The capacity do do work • Excess energy or nutrients • Nonnutrient compounds found in plants • The foods & beverages a person eats & drinks • Not containing carbon or pertaining to living organisms • Relating to measurement of the physical characteristic of the body • The science of the nutrients in foods & their actions within the body • ...

Food Safety 2014-02-27

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what is the acronym for First in first out system?
if the _____ date has passed, throw away the food
the most obvious micro organisms
a reaction to the chemicals in food
people usually buy at the end of their shopping trip
type of micro organisms that are too small to be seen by the naked eye
_____ makes the bread rise
these bacteria are the most common cause of food poisoning

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Frozen foods that are completely thawed should not be ______
it is used to tell whether your meat is cooked or not
using the same cutting board for raw and cooked meat might lead to?
______ leftover cooked foods within an hour and keep refrigerated until serving
a campaign developed by Canada Health to help educate consumers about food safety
a reaction to protein in food
these bacteria are found mostly in raw or undercooked ground meat

15 Clues: _____ makes the bread rise • a reaction to protein in food • the most obvious micro organisms • a reaction to the chemicals in food • if the _____ date has passed, throw away the food • what is the acronym for First in first out system? • people usually buy at the end of their shopping trip • it is used to tell whether your meat is cooked or not • ...

judaism 2022-08-03

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A is a deadly infectious disease
these foods are those that conform to Jewish dietary law.
Jewish place of worship
When the Jews fled from Egyptian persecution out into the desert
Lead prayer and worship in the synagogue
Also known as Pesach celebrates God’s liberation of the Israelite (Jewish) people
In early Jewish history, these people were simply members of the 12 tribes of Israel
Jewish sacred scriptures

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this bread can refer to a wide variety of breads which are not prepared with raising agents.
these foods are those that DO NOT conforms to Jewish dietary law.
the offering of food, objects or the lives of animals to a higher purpose
Special agreement made between God and the Israelites (Jewish people)
One of the oldest monotheistic religions
The ritual celebration of the Exodus from Egypt
this also known as The Sabbath is Judaism day of rest and seventh day of the week.

15 Clues: Jewish place of worship • Jewish sacred scriptures • A is a deadly infectious disease • One of the oldest monotheistic religions • Lead prayer and worship in the synagogue • The ritual celebration of the Exodus from Egypt • these foods are those that conform to Jewish dietary law. • When the Jews fled from Egyptian persecution out into the desert • ...

The Ketogenic Diet 2023-02-23

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disease The keto diet may reduce your risk of developing metabolic syndrome, which is associated with your risk of __________. (Two words)
short for ketogenic
The keto diet may lower your risk of developing _____________ disease by lowering your blood pressure, improving your cholesterol levels, and lowering your triglycerides.
A diet high in ___ and low in carbohydrates
Also known as sugars. Commonly found in bread.
This diet could cause ________ eating.
The Keto ___
meats This diet includes foods such as _________, fatty fish, nuts, cheese, and butter. (two words)

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Keto is not safe for those with any conditions involving their pancreas, liver, ______, or gallbladder.
the ketogenic diet does not supply enough ____
This diet cannot cure ____
_______ is a metabolic state that occurs when your body burns fat for energy instead of glucose.
who uses this diet to lose weight fast?
_____ foods take a longer time to break down in the body.
the ketogenic diet helps relieve what?

15 Clues: The Keto ___ • short for ketogenic • This diet cannot cure ____ • the ketogenic diet helps relieve what? • This diet could cause ________ eating. • who uses this diet to lose weight fast? • A diet high in ___ and low in carbohydrates • the ketogenic diet does not supply enough ____ • Also known as sugars. Commonly found in bread. • ...

Vocab chapter 10 2023-02-15

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tough complex carbohydrate that the body cannot digest
a unit of heat used to measure the energy your body uses
substances added to a food to produce a desired effect
Nutrients the body uses to build and maintain its cells and tissues
the process by which your body takes in food
compounds found in food that help regulate many body processes
negative reaction to food that doesn't involve the immune system

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the spreading of pathogens from one food to another
set of recommendations about smart eating and physical activity for all Americans
waxy fatlike substance
starches and sugars found in foods, which provide your body's main source of energy
condition in which the body's immune system reacts to substances in some foods
high ratio of nutrients to calories
substances in food that your body needs to grow
interactive guide to healthful eating and active living

15 Clues: waxy fatlike substance • high ratio of nutrients to calories • the process by which your body takes in food • substances in food that your body needs to grow • the spreading of pathogens from one food to another • tough complex carbohydrate that the body cannot digest • substances added to a food to produce a desired effect • ...

Safety & Sanitation 2022-08-27

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______________ knives are more dangerous than sharp knives because you have to apply more pressure.
Never catch a falling knife, let it _____________.
Wash your hands for __________ seconds.
One way to check if a restaurant is sanitary is to check its _____________________.
Keep hot foods hot and ______________ foods cold.
When picking up something hot in the kitchen always use a ____ ______________________.

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Knives should be washed _______________ from all other dishes to prevent injury.
Make sure pot handles are turned ____________ from the edge of the stove.
Pick up small glass shards with a wet ______________ towel.
Food should not sit out longer than ____________ hours.
Wash your hands after you crack an __________.
You can put out a grease fire with this common kitchen ingredient.
___________________ in the kitchen is a sure way to cause an accident.
Clean up ________________ immediately.
Always use a cutting _____________ to avoid injury and damage to the counter.

15 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Kitchen Safety 2023-09-18

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Date indicating when a product may no longer be safe to consume.
A type of food poisoning often linked to raw eggs and poultry
Raw foods coming into contact with ready to eat foods.
Appliance for sanitizing dishes and utensils.
This foodborne pathogen can be found in unpasteurized dairy products.
Where you should wash fruits and vegetables before eating.
The process of killing harmful bacteria in food by heating it to a specific temperature.
A kitchen tool used to check the internal temperature of meat.

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The recommended temperature to keep your refrigerator at for food safety.
The government agency responsible for food safety in the United States.
Measuring this is crucial when cooking meat.
Protective gear for handling food.
A common symptom of foodborne illness.
A safety device that can put out small kitchen fires.
What you should do with your hands before handling food.

15 Clues: Protective gear for handling food. • A common symptom of foodborne illness. • Measuring this is crucial when cooking meat. • Appliance for sanitizing dishes and utensils. • A safety device that can put out small kitchen fires. • Raw foods coming into contact with ready to eat foods. • What you should do with your hands before handling food. • ...

Unit 6 Vocabulary S.G. 2023-05-06

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Organized and active way to work towards a common goal.
Nourishing; efficient as food; good for health or body.
A call to take part in a contest or competition.
Any food, equipment or other essential items that are needed to complete a task.
The way someone or something looks.
Fit or suitable to be eaten.
People who purchase goods and services for personal use.

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Material that is not wanted, the unusable remains or byproducts of something.
An item's overall dimensions or magnitude.
An area of open land, especially one planted with crops or pasture.
A large self-service store selling foods and household goods.
Foods that have been produced or grown, especially by farming.
Level of quality required.
Causing indignation or disgust; offensive.
Places used to dispose of waste material by burying it and covering it with soil.

15 Clues: Level of quality required. • Fit or suitable to be eaten. • The way someone or something looks. • An item's overall dimensions or magnitude. • Causing indignation or disgust; offensive. • A call to take part in a contest or competition. • Organized and active way to work towards a common goal. • Nourishing; efficient as food; good for health or body. • ...

Chapter 5 2023-09-28

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food poisoning
nutrients that help build and maintain body cells
Bread, Cereal, Rice, and Pasta Group
substances intentionallyadded to food to produce a desired effect
the spreading of bacteria or other pathogens from one food to another
desire, rather than a need, to eat
guide for making healthful daily food choices

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substances in food that your body needs to grow, to repair itself, and to supply you with energy
units of heat that measure the energy used by the body and the energy that foods supply to the body
natural physical drive that protects you from starvation
process by which the body takes in and uses food.
indigestible complex carbohydrate
process of treating a substance with heat to destroy or slow the growth of pathogens
condition in which the body’s immune system reacts to substances in some foods
Milk, Yogurt, and Cheese Group

15 Clues: food poisoning • Milk, Yogurt, and Cheese Group • indigestible complex carbohydrate • desire, rather than a need, to eat • Bread, Cereal, Rice, and Pasta Group • guide for making healthful daily food choices • process by which the body takes in and uses food. • nutrients that help build and maintain body cells • natural physical drive that protects you from starvation • ...

World Food Safety Day 2025-05-30

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Documented system for identifying and controlling hazards, required by FSMA
First line of defense against foodborne illness
Ability to follow a food product through all stages of production
Common bacteria linked to raw poultry and recent cucumber recall
Action taken to remove unsafe food from the market
Process to reduce microbes on surfaces to safe levels
Food Safety Modernization Act (FSMA) – U.S. law focused on preventing, not reacting to, food safety issues
Good Manufacturing Practices (GMP) – Basic operational and environmental conditions required for producing safe food
A microorganism that can cause disease

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Risk-based practices to control known or foreseeable hazards
Pathogen often associated with ready-to-eat foods
First In, First Out (FIFO) – Inventory method ensuring older stock is used first
When allergens accidentally transfer to allergen-free foods
Personal Protective Equipment (PPE) – Equipment like gloves and aprons that protect against contamination
A substance that can cause an allergic reaction

15 Clues: A microorganism that can cause disease • First line of defense against foodborne illness • A substance that can cause an allergic reaction • Pathogen often associated with ready-to-eat foods • Action taken to remove unsafe food from the market • Process to reduce microbes on surfaces to safe levels • When allergens accidentally transfer to allergen-free foods • ...

Nutrition Crossword Puzzle 2026-01-06

Nutrition Crossword Puzzle crossword puzzle

Across

Eating from all food groups creates this kind of meal.
Units of energy measured with a bomb calorimeter in the episode
The kinds of foods you choose to eat every day.
Helps your stomach move food through your system.
Nutrients found in foods like spinach and nuts.
Nutrient that helps build muscles.
Nutrient group that includes bread, pasta, and rice.

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Nutrients like A, B, and C that help your body stay strong.
One of the three major nutrients; used for stored energy.
Something all living things need to survive.
What your body does to break down food into usable parts.
Something good for your body; Bill encourages making choices that keep you this way.
Something sweet that can add “empty” calories.
What food gives your body so it can work and grow.
What your body gets from food to help you move and play.

15 Clues: Nutrient that helps build muscles. • Something all living things need to survive. • Something sweet that can add “empty” calories. • The kinds of foods you choose to eat every day. • Nutrients found in foods like spinach and nuts. • Helps your stomach move food through your system. • What food gives your body so it can work and grow. • ...

unit 205 2013-10-09

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wheat is used to make this.
it is a yellow coloured fish
commomly used to catch mice
this is a common allergy
people who believe in halal must have this killed in a certant way

Down

most do not eat meat
lactoce intoleant people can not eat this
refers to the method of processing foods according to the jewish laws
when eating foods such as wheat can cause probles with the stomach

9 Clues: most do not eat meat • this is a common allergy • wheat is used to make this. • commomly used to catch mice • it is a yellow coloured fish • lactoce intoleant people can not eat this • when eating foods such as wheat can cause probles with the stomach • people who believe in halal must have this killed in a certant way • ...

Week 9: Where Old and New Meet 2020-10-21

Week 9: Where Old and New Meet crossword puzzle

Across

basic foods used every day
continent from which many enslaved people were brought to the New world
period when people tried to change the Catholic Church
another word for cloth

Down

period of fighting between Muslim and Christian leaders over the Iberian Peninsula
type of fruit high in vitamin C
seeds that give us chocolate
explosive mixture that changed warfare
the transfer of foods, goods, and diseases between the Old and New Worlds: Columbian ___

9 Clues: another word for cloth • basic foods used every day • seeds that give us chocolate • type of fruit high in vitamin C • explosive mixture that changed warfare • period when people tried to change the Catholic Church • continent from which many enslaved people were brought to the New world • ...

Kitchen Tools 2021-11-02

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cleans food from the side of the bowl
flips food
beats and blends foods together and adds air to the batter
measures small amount ingredients
flattens dough
removes lumps from mixes and separates them from the rest of the dry ingredients

Down

large items used to measure both dry and liquid ingredients
removes the outer layer of vegetables and fruits
tool used when we made scones to blend/combine margarine with dry ingredients
slices, minces, chops, cubes, and dices fruits, vegetables, and meats
item used to lift and move things
spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving

MyPlate Crossword Puzzle 2021-07-09

MyPlate Crossword Puzzle crossword puzzle

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_____ are an orange vegetable
MyPlate is a _____ to help you eat a variety of foods for a healthy body
Fits into the grains group of MyPlate. Goes great with stir fry.
Apples, oranges and bananas fit into this food group
Spaghetti is a type of ________
Cheddar, swiss, mozzarella, monterey jack are examples of this

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Use the My ______ as a guide
Lean ______ is an excellent source of protein, iron and zinc.
This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
Use whole grain _______ for your sandwiches.
Broccoli and green beans are examples of a _____.
Try fat-free or low _____ foods when you can.

12 Clues: Use the My ______ as a guide • _____ are an orange vegetable • Spaghetti is a type of ________ • Use whole grain _______ for your sandwiches. • Try fat-free or low _____ foods when you can. • Broccoli and green beans are examples of a _____. • Apples, oranges and bananas fit into this food group • Lean ______ is an excellent source of protein, iron and zinc. • ...

Human Health 2023-11-13

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Healthy sources of this include butter and salmon
The main source of iodine in the diet
The colour foods turn when mixed with biuret solution if protein is present
This vitamin helps form haemoglobin in the blood
Getting enough vitamin A gives us healthy ___?
We get this mineral from drinking milk
This helps transport oxygen in the blood

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This type of carbohydrate helps prevent constipation
We use biuret solution to test for the presence of this nutrient
This can happen if a person does not have enough vitamin C
This nutrient is found in meat and fish
Calcium gives us strong _____ and teeth?
Foods that have this carbohydrate present will turn blue/black when mixed with iodine
Potatoes, rice and pasta are all sources of ____?

14 Clues: The main source of iodine in the diet • We get this mineral from drinking milk • This nutrient is found in meat and fish • Calcium gives us strong _____ and teeth? • This helps transport oxygen in the blood • Getting enough vitamin A gives us healthy ___? • This vitamin helps form haemoglobin in the blood • Healthy sources of this include butter and salmon • ...

Knife Cuts/Vocab 2023-03-14

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2 1/2 in by 1/8 in by 1/8 in
finely chopped small pieces
small cubes made from julienne
2 1/2 in by 1/4 in by 1/4 in
1/4 in by 1/4 in by 1/4 in
Knife used to cut or peel fruits and veggies
another name for chefs knife

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1/2 in by 1/2 in by 1/2 in
to cut off the top and bottom of a vegetable
the part of the knife you scrap food with
rear part of the cutting edge cuts through large rough foods
ideal for cutting large foods such as meat and poultry

12 Clues: 1/2 in by 1/2 in by 1/2 in • 1/4 in by 1/4 in by 1/4 in • finely chopped small pieces • 2 1/2 in by 1/8 in by 1/8 in • 2 1/2 in by 1/4 in by 1/4 in • another name for chefs knife • small cubes made from julienne • the part of the knife you scrap food with • to cut off the top and bottom of a vegetable • Knife used to cut or peel fruits and veggies • ...

Ch 1 Vocabulary-1 2022-09-20

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Excess energy or nutrients
Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
Nonnutrient compounds found in plants
Organic, essential nutrients required in small amounts by the body for health

Down

Not containing carbon or pertaining to living organisms
Relating to measurement of the physical characteristic of the body
The foods & beverages a person eats & drinks
The science of the nutrients in foods & their actions within the body
Inorganic elements
The capacity to do work
Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease

12 Clues: Inorganic elements • The capacity to do work • Excess energy or nutrients • Nonnutrient compounds found in plants • The foods & beverages a person eats & drinks • Not containing carbon or pertaining to living organisms • Relating to measurement of the physical characteristic of the body • The science of the nutrients in foods & their actions within the body • ...

Cooking Terminology 2023-08-22

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foods that are spoiled or tainted
the condition of being protected from or unlikely to cause danger, risk, or injury.
a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action
the state of being free from illness or injury.
occurs when toxic substances are ingested
forming or viewed as a unit apart or by itself.

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caused by consuming contaminated foods or beverages
any illness or condition caused by bacterial growth or poisons
free from dirt, marks, or stains.
an unpleasant feeling of coldness in the atmosphere, one's surroundings, or the body.
prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
use a sharp knife instead of dull

12 Clues: foods that are spoiled or tainted • free from dirt, marks, or stains. • use a sharp knife instead of dull • occurs when toxic substances are ingested • the state of being free from illness or injury. • forming or viewed as a unit apart or by itself. • caused by consuming contaminated foods or beverages • any illness or condition caused by bacterial growth or poisons • ...

Jobs 2021-01-24

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who create and produce new products, styles, etc
who acts in plays, movies, television shows, etc
who deliver letters and parcels to your home
a person who help doctor treat sick people
a person to cook delicious foods

Down

a doctor who is trained to care for teeth
who is trained to treat sick and injured people
a person who serve the foods to the customers
a person who is trained to drive a plane

9 Clues: a person to cook delicious foods • a person who is trained to drive a plane • a doctor who is trained to care for teeth • a person who help doctor treat sick people • who deliver letters and parcels to your home • a person who serve the foods to the customers • who is trained to treat sick and injured people • who create and produce new products, styles, etc • ...

Fast Food 2023-10-30

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With great urgency or need.
The length of time that a person or animal lives.
Toxins can be found in many foods, including processed foods and fast food.
Organic fruits are more expensive than conventional fruits, but they are also healthier.
they can also be inaccurate or misleading
Relating to one's ancestors or forebears.

Down

they can also be harmful to human health.
they can also be inaccurate or misleading.
Plastic articles are a major source of pollution.
Providing or containing nourishment.

10 Clues: With great urgency or need. • Providing or containing nourishment. • they can also be harmful to human health. • they can also be inaccurate or misleading • Relating to one's ancestors or forebears. • they can also be inaccurate or misleading. • Plastic articles are a major source of pollution. • The length of time that a person or animal lives. • ...

Nutrition Crossword Puzzle 2024-10-02

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I am a healthy snack option
I am a sugary snack option that you should limit
I am a healthy source of fats
You should drink this to stay hydrated
I have natural sugars that are healthy for your body
I am a good source of protein

Down

I am the most important meal of the day
You should always include these foods in your meals
We should only eat unhealthy foods in this term

9 Clues: I am a healthy snack option • I am a healthy source of fats • I am a good source of protein • You should drink this to stay hydrated • I am the most important meal of the day • We should only eat unhealthy foods in this term • I am a sugary snack option that you should limit • You should always include these foods in your meals • ...

Fruits and Veggies David O 2022-10-31

Fruits and Veggies David O crossword puzzle

Across

an odorless tasteless white substance occuring widely in plant tissue and obtained chiefly from cereals and potatoes
a disease in which the small intestine is hypersensitive to gluten leading to diffculty in digestting food
a mixture of two proteins present in cereal grains especially what is responsible for the elastic texture of dough
the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value usally specified on the label or package
white rice prepared from brown rice that has been soaked steamed under pressure and then dried and milled
the date found on food packaging that indicates when food should be used by for the highest quality and nutrition food safety should be considered for highly perishable foods such as luch meats and ground meats
food items stored in a cabinet and do not require refrigeration or freezing
the indigestible portion of food delivered from plants

Down

foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
immediately without hesitation or time lapse
produce that has lost its crispness is limp
the last date by which a food product should be sold before being removed from grocery shelves
a storage area for foods kept at 33 41 degrees for food safety
cooked as to be still firm when bitten

14 Clues: cooked as to be still firm when bitten • produce that has lost its crispness is limp • immediately without hesitation or time lapse • the indigestible portion of food delivered from plants • a storage area for foods kept at 33 41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • ...

Nutrition 2024-01-18

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control: Managing the amount of food consumed to ensure a balanced and healthy diet.
Organic compounds necessary for various bodily functions, growth, and maintenance of health, obtained through diet.
A macronutrient essential for building and repairing tissues, composed of amino acids.
Macronutrients serving as a concentrated energy source and important for cell structure, insulation, and nutrient absorption.
Foods that provide a high amount of nutrients relative to their calorie content.
A unit of measurement for energy obtained from food; the energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.
The process of providing adequate water to the body to maintain bodily functions and overall health.
The set of chemical processes that occur within the body to maintain life, involving the breakdown of nutrients for energy.

Down

Substances that help protect cells from damage caused by free radicals, potentially preventing diseases.
A type of carbohydrate found in plant-based foods that aids digestion and helps maintain a healthy digestive system.
diet: A diet that includes a variety of foods to provide the necessary nutrients in proper proportions for overall health.
The process of breaking down food into smaller, absorbable components for nutrient utilization.
Inorganic nutrients crucial for proper body function, including elements like calcium, iron, and potassium.
Macronutrients providing energy to the body, including sugars, starches, and fibers.

14 Clues: Foods that provide a high amount of nutrients relative to their calorie content. • control: Managing the amount of food consumed to ensure a balanced and healthy diet. • Macronutrients providing energy to the body, including sugars, starches, and fibers. • A macronutrient essential for building and repairing tissues, composed of amino acids. • ...

Nutrition Crossword 2024-11-01

Across

The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
Inorganic compounds that play a role in human health.
The study of diet and health.
The overall combination of food and drink a person consumes over time.
Grains that contain the entire grain kernel, rich in nutrients and fiber.
Type of fat that doesn’t raise blood cholesterol levels.
A nutrient composed of carbon, hydrogen and oxygen that provides the body’s preferred form of energy.

Down

Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
A type of fat, usually found in animal sources, that is solid at room temperature.
Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
A nutrient made up of carbon, hydrogen, oxygen and nitrogen, whose major function is the growth, maintenance and repair of body tissues.
A fat formed by adding hydrogen to liquid fat to make it solid at room temperature developed to make shipping and storage of foods easier.
A waxy, fat-like substance found in the body and certain foods, necessary in small amounts for body functions.
An alkaline chemical element; in relation to food, usually refers to salts.

14 Clues: The study of diet and health. • Inorganic compounds that play a role in human health. • Type of fat that doesn’t raise blood cholesterol levels. • The overall combination of food and drink a person consumes over time. • Grains that contain the entire grain kernel, rich in nutrients and fiber. • ...

test 2023-08-05

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Good nutrition help us stay _____ and ready to play.
Something our bodies need to stay healthy.
What type of foods do our bodies need to stay active and play happily?.

Down

Something else our bodies need to stay healthy
Eating the right foods help our bodies grow _____.
Eating the right foods give us what?

6 Clues: Eating the right foods give us what? • Something our bodies need to stay healthy. • Something else our bodies need to stay healthy • Eating the right foods help our bodies grow _____. • Good nutrition help us stay _____ and ready to play. • What type of foods do our bodies need to stay active and play happily?.

Food and Flavours 2020-04-18

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Foods with lots of flavors
lemons and limes
From Japan
From Mexico
Ice cream, cakes, and chocolate
From India

Down

From America
bad food
Coffee and Vegetables
Food from India
French fries
From Italy
French cheese

13 Clues: bad food • From Japan • From Italy • From India • From Mexico • From America • French fries • French cheese • Food from India • lemons and limes • Coffee and Vegetables • Foods with lots of flavors • Ice cream, cakes, and chocolate

Reunion Crossword 2025-06-30

Across

uncle's child
kinfolk
captured memories
taste
tales

Down

water fun
sustenances
glee
show affection

9 Clues: glee • taste • tales • kinfolk • water fun • sustenances • uncle's child • show affection • captured memories

Hanukka 2025-12-08

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branches in the BHMK
priests
made of olives
everyday Hashem makes
we light
yogurt
only one was left
jelly
chanu
hamikdash
delish _____ foods

Down

add it in Birkat hamazon and Amida
berachot on the first night
Jewish army
not the first but the
days
only on the first night
branches
not twenty four but twenty...

19 Clues: days • jelly • chanu • yogurt • priests • we light • branches • hamikdash • Jewish army • made of olives • only one was left • delish _____ foods • branches in the BHMK • not the first but the • everyday Hashem makes • only on the first night • berachot on the first night • not twenty four but twenty... • add it in Birkat hamazon and Amida

jobs 2020-09-28

Across

cook foods
get people anywhere quickly
provide attention
make dogs obedient
cure people
take out fires
get your car working
racing
trucks go to your destination and pour
design buildings and homes

Down

create frames and other metal objects
design stuff
work on electricity
grow crops
gives people rides
preform movies
take care of civilians
measurements
building something

19 Clues: racing • cook foods • grow crops • cure people • design stuff • measurements • take out fires • preform movies • provide attention • gives people rides • make dogs obedient • building something • work on electricity • get your car working • take care of civilians • design buildings and homes • get people anywhere quickly • create frames and other metal objects • trucks go to your destination and pour

Fun 2021-04-13

Across

another one of my favorite foods
my favorite game
nickname
my sister

Down

my brother
1 of my favorite foods

6 Clues: nickname • my sister • my brother • my favorite game • 1 of my favorite foods • another one of my favorite foods

Health Chapter 8 Lesson 3 Worksheet 2023-05-27

Health Chapter 8 Lesson 3 Worksheet crossword puzzle

Across

The _____________ food guidance system is a tool that shows you what kinds of foods to eat and how much of each food you should eat every day. (Page 197)
A serving size is a _____________ amount of food that allows different foods to be compared with one another. (Page 199)
The first part of the Nutrition Facts label shows you the ______________ size of the food. (Page 198 Paragraph 2)
A food group is made up of foods that contain ___________ nutrients. (Page 197)
The ___________ __________ label is a label found on the outside packages of food. (Page 198)
A serving of ___________ is usually considered to be about 3 ounces. (Page 199)

Down

Remember that every person has a _______________ daily Calorie requirement.
The ____________ ___________ for Americans are a set of suggestions developed by nutrition scientists.
People are advised to eat more fruits, vegetables, whole ____________, and low-fat milk products. (Page 196 Paragraph 4)
A _____________ of food is the amount of food that a person wants to eat. (Page 199)
The Dietary Guidelines for Americans are designed to help Americans get more nutrients without extra _____________. (Page 196 Paragraph 4)
Each person needs a different ______________ of food from each group every day. (Page 197)

12 Clues: Remember that every person has a _______________ daily Calorie requirement. • A food group is made up of foods that contain ___________ nutrients. (Page 197) • A serving of ___________ is usually considered to be about 3 ounces. (Page 199) • A _____________ of food is the amount of food that a person wants to eat. (Page 199) • ...

Mia Chapter 2 2023-09-13

Across

learned behavior about a way of life that's passed from 1 generation to the next.
food that is eaten routinely and supplies a large portion of the calories people need to maintain health
Customs prohibiting the use of certain edible resources as food
science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted

Down

foods derived from organisms whose genetic material has been modified in a way that does not occur naturally
forms of electronic communication through which people create online communities to share info or ideas
foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
Beliefs and social customs of a group of people
Typical standard and pattern related to food and eating behaviors
packaging technology that preserves quality and extends the shelf life of food.
the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
A belief and attitude that is important to people

12 Clues: Beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • Typical standard and pattern related to food and eating behaviors • packaging technology that preserves quality and extends the shelf life of food. • ...

Why People Eat 2023-09-12

Across

A food that is eaten routinely and supplies a large portion of the calories people need to maintain health
derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
Customs prohibiting the use of certain edible resources as food
The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
The beliefs and social customs of a group of people

Down

This process packing sterile food into sterile containers
A way of life that is passed to one generation to the next
Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
Foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared, or eaten together
A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Atypical standard and pattern related to food and eating behaviors
A belief and attitude that is important to people

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • This process packing sterile food into sterile containers • A way of life that is passed to one generation to the next • Customs prohibiting the use of certain edible resources as food • Atypical standard and pattern related to food and eating behaviors • ...

Ch 2 Vocab 2023-09-12

Across

A typical standard and pattern related to food and eating behaviors
beliefs and social customs of a group of people
Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
A belief and attitude that is important to people
The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
A packaging technology that preserves quality and extends the shelf life of food
Customs prohibiting the use of certain edible resources as food

Down

Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
learned behavior about a way of life that is passed from one generation to the next
food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

GSW New Year's Crossword 2026-01-04

GSW New Year's Crossword crossword puzzle

Across

The Korean Lunar New Year focused on honoring ancestors, traditional clothing, and special foods.
The Japanese New Year celebration marked by family gatherings, temple visits, and special foods eaten in early January.
The Balinese New Year observed with a full day of silence, fasting, and meditation.
Raymi An Andean solstice festival honoring the sun god and marking renewal of the year.
The Ethiopian New Year celebrated after the rainy season, associated with flowers and singing.
A New Year celebration observed in January by cultures using the older Julian calendar.
The Jewish New Year marked by prayer, reflection, and the blowing of a ram’s horn called a shofar.
The Mapuche New Year celebrated at the winter solstice, honoring the return of the sun and renewal of nature.

Down

A New Year celebration based on the moon calendar, observed in many Asian cultures with fireworks and family feasts.
The traditional Scottish New Year celebration, known for first-footing, fire festivals, and singing “Auld Lang Syne.”
The Thai New Year festival famous for water throwing, symbolizing cleansing and good luck.
The Persian New Year celebrated at the spring equinox, symbolizing renewal and the beginning of spring.
The Tamil New Year celebrated with auspicious foods, blessings, and the start of a new calendar year.
The Vietnamese Lunar New Year centered on family reunions, ancestor respect, and home decorations.
An ancient Mesopotamian New Year festival honoring the gods and the renewal of kingship.

15 Clues: The Balinese New Year observed with a full day of silence, fasting, and meditation. • Raymi An Andean solstice festival honoring the sun god and marking renewal of the year. • A New Year celebration observed in January by cultures using the older Julian calendar. • An ancient Mesopotamian New Year festival honoring the gods and the renewal of kingship. • ...

Dietary Guidelines/Nutrition 2022-03-22

Dietary Guidelines/Nutrition crossword puzzle

Across

The most essential nutrient for life.
Switch to fat-free or low-fat (1%) _____.
_______ are absorbed into the body for use.
Calories contained in foods that provide “fuel” but little or no nutrients are called?

Down

This typically divides foods into food groups
A unit of energy
Good nutrition _____ physical and mental health.
Make at least half your _____ whole grains.

8 Clues: A unit of energy • The most essential nutrient for life. • Switch to fat-free or low-fat (1%) _____. • Make at least half your _____ whole grains. • _______ are absorbed into the body for use. • This typically divides foods into food groups • Good nutrition _____ physical and mental health. • ...

nutrition crossword puzzle 2023-09-12

Across

:a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
:a typical standard and pattern related to food and eating behaviors
:a packaging technology that preserves quality and extends the shelf life of food
:foods prepared according to the laws of orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and diary foods may not be stored prepared or eaten together
:the beliefs and social customs of a group of people
:a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted

Down

:foods derived from organisms whose genetic material DNA has been modified in a way that does not occur naturally
:a belief and attitude that is important to people
:customs prohibiting the use of certain edible resources as food
:forms of electronic communication such as websites through which people create online communities to share information
:learned behavior about a way of life that passed from one generation to the next
:the application of specific knowledge for useful purposes to accomplish takes or solve problems

12 Clues: :a belief and attitude that is important to people • :the beliefs and social customs of a group of people • :customs prohibiting the use of certain edible resources as food • :a typical standard and pattern related to food and eating behaviors • :learned behavior about a way of life that passed from one generation to the next • ...

Sophie and Myah's you tube channel🥺 2023-09-12

Sophie and Myah's you tube channel🥺 crossword puzzle

Across

a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
the beliefs and social customs of a group of people
a packaging technology that preserves and extends the shelf life of food
a typical standard and pattern related to food and eating behaviors
foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
a food that is eaten routinely and supplies a large portion of the calories people need to maintain health

Down

foods prepared according to the laws of Orthodox Judaism that forbid eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
customs prohibiting the use of certain edible resources as food
learned behavior about a way of life that is passed form one generation to the next
the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
a belief and attitude that is important to people
media forms of electronic communication (such as websites) through which people create online communities to share information or ideas

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • a packaging technology that preserves and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Across

A typical standard and pattern related to food and eating behaviors
beliefs and social customs of a group of people
Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
A belief and attitude that is important to people
The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
A packaging technology that preserves quality and extends the shelf life of food
Customs prohibiting the use of certain edible resources as food

Down

Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
learned behavior about a way of life that is passed from one generation to the next
food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

Tyler's Crossword 2025-06-11

Across

Favorite Musician #3
Favorite Corgi
Favorite Fast Food
Favorite Musician #2
Favorite Author #1
Favorite Author #2
Favorite Boardgame (Currently)
Middle Name
Favorite Boardgame (Of All Time)

Down

Longest Time Spent Camping for College Basketball Tickets
Favorite Book
State of Birth
Favorite Author #3
Favorite Foods
Favorite Musician #1
Favorite Color
First International Trip

17 Clues: Middle Name • Favorite Book • State of Birth • Favorite Corgi • Favorite Foods • Favorite Color • Favorite Author #3 • Favorite Fast Food • Favorite Author #1 • Favorite Author #2 • Favorite Musician #3 • Favorite Musician #1 • Favorite Musician #2 • First International Trip • Favorite Boardgame (Currently) • Favorite Boardgame (Of All Time) • ...

Unit 1 Crossword Puzzle 2025-10-14

Unit 1 Crossword Puzzle crossword puzzle

Across

put forth
small water craft
strong emotions
disagreement or conflict
to give away
voyage
pure or unspoiled
to take the place of
food supply
to cling to
lasting distress

Down

to stick out
small community
easily influenced
to defeat in a conflict
extreme need
Spanish solider-explorer
organized routine or behavior
assorted
group of people
special foods
emotionless
official document

23 Clues: voyage • assorted • put forth • emotionless • food supply • to cling to • to stick out • extreme need • to give away • special foods • small community • strong emotions • group of people • lasting distress • small water craft • easily influenced • pure or unspoiled • official document • to take the place of • to defeat in a conflict • disagreement or conflict • Spanish solider-explorer • ...

Yr 7 Food processing terms 2020-05-19

Yr 7 Food processing terms crossword puzzle

Across

cook in an oven
fry lightly in a little butter margarine or oil until soft
mix ingredients by lightly lifting and folding several times.
to mould dough on a floured board until smooth and elastic.
to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
use a circular motion to form a ball or coat in additional ingredients
to remove the seeds from fruit or vegetables using a corer knife
cut foods like apples and carrots into thin round or sections.
usually an item of food added to a dish to improve colour.
reduce food into small pieces by using food processor or grater.
remove skin from food
beat butter and sugar together until they look like cream.
break food with a fork or masher, e.g. potato, until free of lumps.
to reduce a solid food like butter to a liquid

Down

to heat an oven to desired temperature before cooking food.
quickly with a fork, egg beater, whisk or spoon.
to slice very finely into strips.
mix with a plastic scraper or spatula, using a cutting motion.
to cut food into small even cubes.
to squash food into very small pieces using the blade of a knife.
heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
rub, brush or spray with butter, margarine, or oil to stop food from sticking.
to combine ingredients together
heat liquid until big bubbles rise rapidly to the surface of the liquid.
to separate foods like flour into finer pieces and aerate it
a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
cut food into small pieces, finely chop is to cut food as small as possible.

27 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • fry lightly in a little butter margarine or oil until soft • usually an item of food added to a dish to improve colour. • ...

Food Review Assignment for Unit 3 2021-11-16

Food Review Assignment for Unit 3 crossword puzzle

Across

ranked number one diet in the world
Unhealthy brain foods that are disapproved in MIND are whole dairy products, pastries, sweets and fried food, which can also tie into _____
The Mediterrean diet is generally safe for....
the mind diet focuses on
____don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items
Weight watchers uses a ____ ____ to track what you eat
Eliminate your ____ and unsaturated fat intake
vegans were 25% less likely to die from ___ ___.
Plant based diets reduce heart disease risk by _____%
Cutting back on _____ consumption can lead to some nutrient deficiencies like vitamin B12, zinc and calcium.
this diet has an app and questionnaire
GI stands for....
the mind diet was ranked ____
The _____ diet is a very low carb and high fat diet
this diet takes information from two different diets- DASH and Mediterranean
The intent of Keto is primarily ___ ___.
this diet has a membership fee and will help make a plan for you

Down

Weight Watchers is a great diet option for those with various_____ complications
The bottom of flexitarian pyramid is...
flexible vegetarian limit meat as much as possible
This diet is a style/way of eating - generally rich in whole and non-processed food, low in sugar, and an abundance of healthy plant foods
Vegan diet is low in ____ and high in fruits and vegetables, which is a good recipe for a healthy heart and normal blood pressure.
_____foods should only make up about 45% of your daily caloric intake
the body begins to use _____ as its primary fuel.
Ketogenic diets can cause significant reductions in ___ ____ and insulin levels
Guides you towards foods and portions that best suit your lifestyle
The Zone Diet focuses on...
Noom has ____ steps that it follows when its customers are trying to lose weight
olive oil and nuts reduce heart disease by roughly ____% compared to other low-fat diets
the zone diet recommends you eat ___ times a day
The _____ Diet is NOT a weight-loss diet
This diets rule is if it comes from a plant you're good

32 Clues: GI stands for.... • the mind diet focuses on • The Zone Diet focuses on... • the mind diet was ranked ____ • ranked number one diet in the world • this diet has an app and questionnaire • The bottom of flexitarian pyramid is... • The _____ Diet is NOT a weight-loss diet • The intent of Keto is primarily ___ ___. • The Mediterrean diet is generally safe for.... • ...

cooking 2023-04-24

Across

A hard surface on which you place foods to be cut.
The weight is displayed in numbers on a digital readout rather than by a needle.
Used to measure small amounts of liquid or dry ingredients
The standard set comes with 1/4, 1/3, 1/2 and 1 cup increments. Made of stainless steel, metal or plastic.
Used to hand beat, incorporate, whisk
are used to measure equal amounts of food(Icecream)
These can be made of wood, plastic or metal and come in many sizes ranging from 1 – 16 ounces.
Used to grab food with no hands
These come in 1, 2, 4 and 8 cup capacities.
These points tenderize meat by breaking up and bruising the fibers.
can be used to drain pastas, vegetables, and stocks, or sift foods like powdered sugar, flour, chocolate etc.
Has straight sides and is taller than it is wide.

Down

Are used to tackle a variety of cutting chores, such as snipping string,, and butcher’s twine, trimming artichoke leaves, and dividing taffy.
Has a long handle and has a grid
This tool is used to determine a food's (roast, bread, etc.) doneness by registering its internal temperature
Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
These can be made of wood, plastic or metal.
The serrated blades of _ knives are able to cut soft bread without crushing it.
They come in many different sizes.
Specifically made for baking cookies and similar items
A tall and narrow container with small detachable blades.
Used to brush sauce onto food, glazes on desserts, greasing cake pans, etc.
Once food has been cooked, it can be pushed to the side of the pan, leaving the hot center free for new ingredients to be cooked or heated.

23 Clues: Used to grab food with no hands • Has a long handle and has a grid • They come in many different sizes. • Used to hand beat, incorporate, whisk • These come in 1, 2, 4 and 8 cup capacities. • These can be made of wood, plastic or metal. • Has straight sides and is taller than it is wide. • A hard surface on which you place foods to be cut. • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle

Across

the technique of canning raw foods
to prepare food in a way that that allows it to be safely stored for later use.
keeping food safe to eat.
sickness caused by eating contaminated food that contains a contaminant
the poison that is produced by bacteria and can cause illness.
moisture loss caused by improper packaging or overly long storage in the freezer.
spoilage
thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
using soap and warm water to scrub your hands for twenty seconds.
When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
a substance such as a chemical or organism, that makes food unsafe to eat.
the maximum safe level in food.
room left in a container for food to expand.
the technique of freezing fruit in sugar water.
It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.

Down

the technique of freezing fruit coated in sugar.
The temperature deep inside the thickest part of the food.
brief cooking in boiling water
produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
Warm water added to dried foods so they can become soft again
the technique of canning simmering foods.
the technique of freezing fruit whole on a tray.
The spread of harmful bacteria from one food to another.
the prevention of illness through cleanliness.
The FDA list that classifies additives as generally recognized as safe
the technique of freezing fruit directly in freezer containers

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Food Safety and Storage 2015-03-18

Across

keeping food safe to eat.
the prevention of illness through cleanliness.
sickness caused by eating contaminated food that contains a contaminant
produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
using soap and warm water to scrub your hands for twenty seconds.
a substance such as a chemical or organism, that makes food unsafe to eat.
the technique of canning raw foods
the maximum safe level in food.
room left in a container for food to expand.
the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
the poison that is produced by bacteria and can cause illness.

Down

the technique of freezing fruit directly in freezer containers
The temperature deep inside the thickest part of the food.
brief cooking in boiling water
the technique of freezing fruit coated in sugar.
It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
moisture loss caused by improper packaging or overly long storage in the freezer.
spoilage
Warm water added to dried foods so they can become soft again
the technique of canning simmering foods.
The FDA list that classifies additives as generally recognized as safe
the technique of freezing fruit whole on a tray.
the technique of freezing fruit in sugar water.
The spread of harmful bacteria from one food to another.
When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
to prepare food in a way that that allows it to be safely stored for later use.

Year 9 End of Term Review 2016-09-20

Year 9 End of Term Review crossword puzzle

Across

Single-celled plant organisms that can produce slime on fruit juices and vinegar products, and can cause other foods to ferment and thus spoil.
A Packaging material which is easily shaped, cheap, lightweight and easily labelled
An essential nutrient important for the regulation of body temperature
A word used to describe a person allergic to gluten which is found in wheat
The most commonly used form of packaging in the world
Microscopic organisms that cause food poisoning when they are consumed live in food
The packaging process where air inside the package has been either changed or removed completely
A diet related disorder when a person is considered 20% over their ideal weight
Where the digestion of food takes place
A reason for packaging food
A Form of fungi, reproduced by forming spores on the surface of foods such as bread, fruit and cheese
Needed for the growth of bacteria, and is removed to preserve foods
When starch is dissolved in a liquid and then heated, it will swell and produce a thick paste
A standard unit of energy measurement

Down

The dispersal of a fat or oil throughout a liquid.
The type of lipid that comes from animal sources
A complex carbohydrate found in cereals, legumes, fruits and vegetables.
Are found in two types; simple and complex
A psychological disorder whereby people become very underweight due to deliberately limiting their intake of food
An essential nutrient made up of amino acids
When dry sugar is heated, and the resulting solution becomes concentrated and produces a syrup
A loss of bone mass due to limited calcium intake
A mineral required to develop strong bones and teeth
Occurs when the coagulation process continues due to heating
A dietary disorder developed commonly due to a lack of red meat in the diet
The combination of taste and smell

26 Clues: A reason for packaging food • The combination of taste and smell • A standard unit of energy measurement • Where the digestion of food takes place • Are found in two types; simple and complex • An essential nutrient made up of amino acids • The type of lipid that comes from animal sources • A loss of bone mass due to limited calcium intake • ...

Test One Review 2017-09-11

Across

What the Spanish attacked the Native Americans with
Used to make fabric; it was transported from the Americas to Europe
Continent number 6
Continent number 7
Continent number 3
The single story creates ___.
You have to follow these
Where the slaves came from
the way they made money on each leg of the journey around the Atlantic Ocean
The foods and diseases that were traded between the Americas and Africa and Europe
Killed between 70 and 90% of the Native Americans
Discovered America in 1492
Native American Empire conquered by the Spanish along with the Aztec
Where the early explorers really wanted to go
Person responsible for making up work and turning it in
Ocean letter B
What the Spanish used slaves in Potosi, Bolivia to mine
Which companies empire was smaller after 1763?

Down

There is a __ to know only the single story
can be used to empower and __
One of the foods that went from the Americas to Europe and Africa
When we realize that there is never a single story about any place, we regain a kind of p__.
What the French used slaves to produce in Haiti
If you are not in your seat when the bell rings
Ocean letter D
Ocean letter A
Continent number 2
Title of this class
All people should be treated with this
What was transported from Africa to the Americas in the Triangle Trade
Number of Hall passes for the Semester
One of the things transported from Europe to Africa
What the slave masters used to control the slaves
The language developed by slaves and still spoken on the Sea Islands of South Carolina
One of the foods that went from Europe and Africa to the Americas

35 Clues: Ocean letter D • Ocean letter A • Ocean letter B • Continent number 6 • Continent number 7 • Continent number 3 • Continent number 2 • Title of this class • You have to follow these • Where the slaves came from • Discovered America in 1492 • can be used to empower and __ • The single story creates ___. • All people should be treated with this • Number of Hall passes for the Semester • ...

Nol Nutrient Crossword 2023-09-28

Across

the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
lists each ingredient in the product by its common or usual name, and in descending order by weight
a group of substances that are needed for normal cell function, growth, and development
anything that nourishes a living being
a type of dietary fat
made up of sugar molecules that are strung together in long, complex chains
chemical element of the alkali metal group (Group 1 [Ia]) of the periodic table
food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
actually become part of the body
broken down quickly by the body to be used as energy

Down

a fatty acid in which the hydrocarbon molecules have two carbons that share double or triple bond(s) and are therefore not completely saturated with hydrogen atoms.
unsaturated fatty acids that come from either natural or industrial sources
large, complex molecules that play many critical roles in the body
a waxy, fat-like substance that your body needs for good health, but in the right amounts
a thin thread of a natural or artificial substance
the chemical reactions in the body's cells that change food into energy
sugars that are added during the processing of foods
any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product.
cannot be synthesized by the body and, therefore, must be supplied from foods
any of the categories into which different foods may be placed
a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states

21 Clues: a type of dietary fat • actually become part of the body • anything that nourishes a living being • a thin thread of a natural or artificial substance • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy • any of the categories into which different foods may be placed • ...

kitchen terms 2024-04-04

Across

TO lightly mix a light, fuggy mixture into a heavier one
to peel
and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
to put small pieces of food on the surface or another food
TO beat ingredients until soft and creamy
Mix with a spoon or wire whisk in a circular motion
to cook a food in a sugar syrup
to lightly sprinkle a food with flour or confectioners’ sugar
to make straight, shallow cut with a slicing knife in the surface of food
TO use a pastry brush to coat a food with a liquid
to dip foods in boiling water then cold water to stop cooking process
and mince, cutting into chunks and mince is cutting finely
to break or tear off small layers of food with a fork
to coat a food with a liquid that forms a glossy finish
To cut food into small pieces with kitchen shears

Down

to coat heavily with flour, breadcrumbs or cornmeal
to cut food into to fine thin strips
to beat quickly and vigorously to incorporate air into mixture
to cut food into shreds by pressing and rubbing the food against a grater
To grind or mash foods until they’re smooth
To coat a food with flour
crush food into a smoother mixture with a masher or beater
to cut food into large thin pieces
to coat a food with three different layers (flour, eggs, breadcrumbs)
to divide into four equal pieces
to mix ingredients by tumbling them with things or a large spoon and fork
to pulverize food into crumbs, powder or paste
to make liquid clear by removing solid particles
Heat sugar until it liquefied and darkens in color
TO mix thoroughly and add air to foods

30 Clues: to peel • To coat a food with flour • to cook a food in a sugar syrup • to divide into four equal pieces • to cut food into large thin pieces • to cut food into to fine thin strips • TO mix thoroughly and add air to foods • TO beat ingredients until soft and creamy • To grind or mash foods until they’re smooth • to pulverize food into crumbs, powder or paste • ...

Cooking Terms 2023-10-06

Across

To cook in the oven with dry heat
To stir ingredients until they are thoroughly combined
To cut into very small cubes of even size (1/4 inch or less)
To beat quickly and steadily by hand with a whisk or rotary beater
To decorate foods by adding other attractive and complementary foodstuff's to the food dish
To mix in a circular motion
To cut foods into about 1/2" in diameter
To mix lightly
To cut or chop into very fine pieces
To cook uncovered under a direct source of heat
To reduce foods into small bites rubbing it on to the sharp teeth of a utensil

Down

To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
To work a dough by pressing it with the heels of the hand
Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
To put an ingredient through a sieve to reduce to finer particles
To cut into small bits with kitchen shears
To cook food in a small amount of hot fat
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
To cut off the outer skin of fruits and/ or vegetables
To cook in liquid over 212 degrees
To combine solid fat with flours using a pastry blender or two forks
To cook in a liquid that is barely at the boiling point
To cut into uniform box-shaped pieces with all side equal
To coat food in flour or breading lightly.

25 Clues: To mix lightly • To mix in a circular motion • To cook in the oven with dry heat • To cook in liquid over 212 degrees • To cut or chop into very fine pieces • To cut foods into about 1/2" in diameter • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears • To coat food in flour or breading lightly. • ...

Activity 3 2022-02-04

Across

Vegetables and the Fruits Group foods
grains or starchy foods
a visual representation of how different foods and drinks contribute towards a healthy balanced diet

Down

new and easy-to-understand food guide
dairy foods

5 Clues: dairy foods • grains or starchy foods • new and easy-to-understand food guide • Vegetables and the Fruits Group foods • a visual representation of how different foods and drinks contribute towards a healthy balanced diet

COMPONENTS OF FOOD 2018-05-07

Across

helps get rid of undigested food
plays a vital role in our body
child has bow legs

Down

has swelling in the neck
swollen and bleeding gums
foods that are called energy-giving foods
looks pale and gets tired quickly

7 Clues: child has bow legs • has swelling in the neck • swollen and bleeding gums • plays a vital role in our body • helps get rid of undigested food • looks pale and gets tired quickly • foods that are called energy-giving foods

Pathogenic Bacteria 2015-01-18

Across

Most common cause of foodborne illness in Australia. Contamination is usually from eating undercooked poultry, sausages and mince, unpasteurised milk or cross-contamination from raw to cooked foods.
This bacteria can seriously affect pregnant women, young children and the elderly.
Found in raw meats, poultry and dairy products including mayonnaise, milk and custards.
Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing.

Down

Can be fatal. Contamination is from a can which may have been pierced, is swollen or a bottle where the seal is broken.
Contamination cooked foods that have been allowed to stand for several hours in the temperature danger zone, unwashed raw foods.
Contamination from raw foods which have not been washed prior to preparation. Heat easily kills this bacterium.

7 Clues: This bacteria can seriously affect pregnant women, young children and the elderly. • Found in raw meats, poultry and dairy products including mayonnaise, milk and custards. • Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing. • ...

Cooking Methods 2021-05-27

Across

food.
a good way to cook tender foods that cook quickly.
To quickly brown food at the start of the cooking
Increase the quality of
A quick, dry cooking technique that uses a small amountof fat or oil in a shallow pan.
This can be lost depending on how food is cooked.
A coating made of eggs and crumbs.

Down

Uses both moist and dry cooking techniques.
_______ cooking - the cooking that takes place after you remove something from a heat source.
Food cooks slowly and steadily in a slightly cooler than boiling liquid.
meat is first seared before the moist cooking technique is used.
When proteins change from a liquid state to a drier, solid state.
Using the boiling method to partially
a dry cooking technique that use hot oil to cook foods

14 Clues: food. • Increase the quality of • A coating made of eggs and crumbs. • Using the boiling method to partially • Uses both moist and dry cooking techniques. • To quickly brown food at the start of the cooking • This can be lost depending on how food is cooked. • a good way to cook tender foods that cook quickly. • a dry cooking technique that use hot oil to cook foods • ...

Geo glossary 2022-07-24

Across

The ability to balance and maintain at a certain level
The sustained/average weather condition in an area
radiation Electromagnetic radiation emitted by the sun
modified foods Foods that have had changes introduced to the organisms through genetic engineering
The salt level

Down

Watering, the distribution of water to grow things
Geographical coordinate that specifies North and South
the rearing of aquatic animals or the cultivation of aquatic plants for food.
The industry around agriculture
An environment that has been formed due to the climate in a specific area
Cultivation of a single crop in an area
Consisting of different organisms and the environment of which they interact with
light or radiation that is reflected by a surface, typically that of a planet or moon:
grabbing The large scale buying and leasing of land

14 Clues: The salt level • The industry around agriculture • Cultivation of a single crop in an area • Watering, the distribution of water to grow things • The sustained/average weather condition in an area • grabbing The large scale buying and leasing of land • Geographical coordinate that specifies North and South • The ability to balance and maintain at a certain level • ...

DFM Is Food for Thought 2021-09-09

DFM Is Food for Thought crossword puzzle

Across

Does shark meat have a strong smell? Yes or Not
Where do people eat shark meat?
What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
The Disgusting Food Museum is called this 3 letter acronym
What month was the article published?
What is a place where interesting things are kept and shown to people
Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?

Down

How many different foods are in the museum in Sweeden?
What is the name of the person who started the museum?
What is the name of the article?
My name is _____
What drink do Americans like to drink?
What's another word for gross and yucky?
What is one food that people eat that is full of protein?

14 Clues: My name is _____ • Where do people eat shark meat? • What is the name of the article? • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • How many different foods are in the museum in Sweeden? • What is the name of the person who started the museum? • ...

Mia’s 17th Birthday 2022-12-31

Across

Puts in road work
Take it easy girl!
Remember to Be…
It’s in the middle
She is forever…
Brightens your day!
Last minute
Favorite foods
Inside and Outside

Down

She’s professionally
What’s that sign say?
This old
Quick learner
she lays it on thick
Pam-flip
She’s quick with it!
It’s a family thing
Closing out the year
It’s first

19 Clues: This old • Pam-flip • It’s first • Last minute • Quick learner • Favorite foods • Remember to Be… • She is forever… • Puts in road work • Take it easy girl! • It’s in the middle • Inside and Outside • It’s a family thing • Brightens your day! • She’s professionally • she lays it on thick • She’s quick with it! • Closing out the year • What’s that sign say?

Spelling Week 8 Term 4 2024-11-21

Across

snow sliding equipment
miniature potted tree
celebrity-chasing photographers
two-piece swimwear
spicy sausage topping
mythical Himalayan creature
small flightless bird
cured meat sausage

Down

Japanese paper folding
green vegetable florets
huge ocean wave
wildlife observation trip
proof of absence
car for hire
street wall art
long, thin pasta
ornamental pond fish
shop for prepared foods

18 Clues: car for hire • huge ocean wave • street wall art • proof of absence • long, thin pasta • two-piece swimwear • cured meat sausage • ornamental pond fish • miniature potted tree • spicy sausage topping • small flightless bird • Japanese paper folding • snow sliding equipment • green vegetable florets • shop for prepared foods • wildlife observation trip • mythical Himalayan creature • ...

cooking around the world 2012-11-20

cooking around the world crossword puzzle

Across

holds meals
cuts food
a yummier food
a yummy food
place to sit and eat
a vegetable
helps pick up food
cook of food
butter peanuts converted into a butter
a watery meal

Down

cooked bread
a fruit
little green vegetables
wavy pasta shaped food
a dairy product
a jucy fruit
used for breakfast
hold foods
a product made from chickens
holds liquids

20 Clues: a fruit • cuts food • hold foods • holds meals • a vegetable • cooked bread • a jucy fruit • a yummy food • cook of food • holds liquids • a watery meal • a yummier food • a dairy product • used for breakfast • helps pick up food • place to sit and eat • wavy pasta shaped food • little green vegetables • a product made from chickens • butter peanuts converted into a butter

Unit 8 2025-02-18

Across

to make sacred
an eye for an eye
express approval
expression of empathy
perplexed
simple, sincere
works well together
lack of feeling, emotion
miserly, poor, meager
to make ineffective, cripple
old and feeble

Down

out-of-date
eats all types of foods
to ridicule
stubbornly disobedient
fearful or anxious
smooth or agreeable
numerous and diverse
a strong dislike
a wild celebration

20 Clues: perplexed • out-of-date • to ridicule • to make sacred • old and feeble • simple, sincere • express approval • a strong dislike • an eye for an eye • fearful or anxious • a wild celebration • smooth or agreeable • works well together • numerous and diverse • expression of empathy • miserly, poor, meager • stubbornly disobedient • eats all types of foods • lack of feeling, emotion • ...

Cafe and -ER Verbs 2025-01-10

Across

you sing casual
a grilled ham and cheese
the desserts
im hungry
I'm thirsty
an ice cream
I watch
we dance
I'll take
a ham sandwich
a lemonade
an omelet
a crêpe
a cheese sandwich

Down

the foods
a croissant
a salad
a macaron
a grilled ham and cheese with an egg on top
a pie
a cake
a macaroon

22 Clues: a pie • a cake • a salad • I watch • a crêpe • we dance • the foods • a macaron • im hungry • I'll take • an omelet • a macaroon • a lemonade • a croissant • I'm thirsty • the desserts • an ice cream • a ham sandwich • you sing casual • a cheese sandwich • a grilled ham and cheese • a grilled ham and cheese with an egg on top

Ch 2 Vocab 2023-09-12

Across

A typical standard and pattern related to food and eating behaviors
beliefs and social customs of a group of people
Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
A belief and attitude that is important to people
The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
A packaging technology that preserves quality and extends the shelf life of food
Customs prohibiting the use of certain edible resources as food

Down

Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
learned behavior about a way of life that is passed from one generation to the next
food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

Ch 2 Vocab 2023-09-12

Across

A typical standard and pattern related to food and eating behaviors
beliefs and social customs of a group of people
Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
A belief and attitude that is important to people
The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
A packaging technology that preserves quality and extends the shelf life of food
Customs prohibiting the use of certain edible resources as food

Down

Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
learned behavior about a way of life that is passed from one generation to the next
food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

Food & Kitchen Safety 2022-08-11

Across

What slows down the growth of bacteria on foods?
Where is the safest place to defrost food
Always use a __ when handling hot dishes. (2 words)
Never Put______ on a grease fire.
What is the first step to food safety? (2 words)
Never leave ___ in a sink.
You should always wear __ in the kitchen.

Down

What is the range between 40-135 degrees where bacteria grows rapidly? (3 words)
Food can be left out for a maximum of ____ hours.
If cooking immediately, a microwave can be used to _____ foods.

10 Clues: Never leave ___ in a sink. • Never Put______ on a grease fire. • Where is the safest place to defrost food • You should always wear __ in the kitchen. • What slows down the growth of bacteria on foods? • What is the first step to food safety? (2 words) • Food can be left out for a maximum of ____ hours. • Always use a __ when handling hot dishes. (2 words) • ...

Kitchen Safety Crossword 2013-12-10

Kitchen Safety Crossword crossword puzzle

Across

All kitchens should have a ____ ____________ in them.
You want to avoid having hazardous foods in the Danger Zone for more than ____ hours.
Make sure ____ is fully cooked.
The temperature range in which bacteria can rapidly grow
Before cooking, you should always ____ your hands.

Down

When you defrost food, you should always use a ______ or microwave instead of the counter
The Danger Zone is between four and _____ degrees Celsius.
All ________ should be kept below -18 degrees Celsius.
All foods should be cooked to an internal temperature of _______ ____ degrees Celsius.
Always wash hands after handling ___ ____

10 Clues: Make sure ____ is fully cooked. • Always wash hands after handling ___ ____ • Before cooking, you should always ____ your hands. • All kitchens should have a ____ ____________ in them. • All ________ should be kept below -18 degrees Celsius. • The temperature range in which bacteria can rapidly grow • The Danger Zone is between four and _____ degrees Celsius. • ...

Healthy Eating Crossword 2018-01-24

Healthy Eating Crossword crossword puzzle

Across

it includes bread, rice and cereal
is found in meat and fish
use in nearly every single edible product in the world
fats: something contained in chocolate, cakes, crisps and biscuits
guide: the information that tells you about how much of each category you should be eating

Down

it includes cheese, milk and yoghurt
its found in plant-basesd foods
fats:something that is contained in avacados, oily fish like salmon and nuts
a seasoning used on meals, usely on lunch and dinner
fats it includes processed foods like sausages and ham

10 Clues: is found in meat and fish • its found in plant-basesd foods • it includes bread, rice and cereal • it includes cheese, milk and yoghurt • a seasoning used on meals, usely on lunch and dinner • fats it includes processed foods like sausages and ham • use in nearly every single edible product in the world • ...

Carbs Vocab 2018-09-26

Across

substances used in place of sugar to sweeten foods yet add few or no calories
single unit of sugars
consists of plant materials that can't be digested by human enzymes
Carbon, Hydrogen, and Oxygen are the chemical elements needed to build...

Down

green pigment
when there's one- or two- unit structures are chemically simple, sugars are called...
when plants combine single glucose units into more complicated chemical arrangements
when two monosaccharides combine chemically
main source of energy
sugars that are extracted from plants and used to sweeten foods

10 Clues: green pigment • main source of energy • single unit of sugars • when two monosaccharides combine chemically • sugars that are extracted from plants and used to sweeten foods • consists of plant materials that can't be digested by human enzymes • Carbon, Hydrogen, and Oxygen are the chemical elements needed to build... • ...

Shops and services 2024-01-29

Across

the shelves in the shop
a coin-operated machine that sells things
to make something, esp. goods for selling in shops
foods that are prepared and sold in the retail deli as ready-to-eat foods

Down

a person responsible for receiving payments for goods and services (as in a shop or restaurant)
shop that sells writing paper and envelopes, pens, everything for the office
public place for washing clothes
store a shop with very cheap items
a store where candy is sold
a small piece of paper with a price written on it

10 Clues: the shelves in the shop • a store where candy is sold • public place for washing clothes • store a shop with very cheap items • a coin-operated machine that sells things • a small piece of paper with a price written on it • to make something, esp. goods for selling in shops • foods that are prepared and sold in the retail deli as ready-to-eat foods • ...

Spanish 2 Chapter 4 Vocab 2024-03-13

Spanish 2 Chapter 4 Vocab crossword puzzle

Across

a term you use when a food is “hot” and burns your mouth
a term you use when a food is “hot” and burns your mouth
a spicy herb that keeps the vampires away
a food that is caught in the water
a spicy bean shaped pepper

Down

a seasoning condiment that adds a spicy flavor to foods
a circular nut you find on tropical beaches
a seasoning condiment that adds a sweet flavor to foods
a green oval shaped food that makes guacamole
a seasoning condiment that adds a salty flavor
something that is yellow that you put on the grill on the cob

11 Clues: a spicy bean shaped pepper • a food that is caught in the water • a spicy herb that keeps the vampires away • a circular nut you find on tropical beaches • a green oval shaped food that makes guacamole • a seasoning condiment that adds a salty flavor • a seasoning condiment that adds a spicy flavor to foods • a seasoning condiment that adds a sweet flavor to foods • ...

Greenway Gourmet 2024-05-24

Across

- How can I ensure I get enough B12 on a plant-based diet?
- What is the difference between whole-food and processed plant-based foods?
- What is an alternative for milk?
- What is an example of a plant based diet?

Down

- What are plant based foods?
- What is an example of protein on a plant based diet?
- What are some common plant based sweeteners?
- How can i get enough iron on a plant based diet?
- How can i get enough Vitamin D on a plant-based diet?
- What is nutritional yeast used for?

10 Clues: - What are plant based foods? • - What is an alternative for milk? • - What is nutritional yeast used for? • - What is an example of a plant based diet? • - What are some common plant based sweeteners? • - How can i get enough iron on a plant based diet? • - What is an example of protein on a plant based diet? • - How can i get enough Vitamin D on a plant-based diet? • ...

Unit8Vocab2 2025-03-02

Across

a hunter that kills and consumes for nutrition
a biological interaction between 2 species that live close to one another
a sequence where energy and nutrients are transferred in an ecosystem
a complex,interconnected feeding relationships in an ecosystem
an organism that consumes both plants and animals for food
an organism that is hunted by another organism

Down

an organism that obtains nutrients from dead organic matter
a symbiotic relationship between 2 species with mutual benefit
an organism that primarily eats plant-based foods
an organism that primarily eats animal-based foods

10 Clues: a hunter that kills and consumes for nutrition • an organism that is hunted by another organism • an organism that primarily eats plant-based foods • an organism that primarily eats animal-based foods • an organism that consumes both plants and animals for food • an organism that obtains nutrients from dead organic matter • ...

Food and Nutriton 2025-05-06

Across

– Natural sweet foods from trees or plants, full of vitamins
– Nutrients like calcium and iron for bones and blood
– Builds and repairs muscles; found in eggs, meat, and beans
– Adds sweetness but can cause weight gain if too much

Down

– Helps red blood cells carry oxygen throughout the body
– Needed in small amounts to help the body grow and work well
– Helps with digestion and keeps the gut healthy
– Gives energy, but too much can be unhealthy
– Main energy source in foods like rice and bread
– Essential for hydration; has no calories

10 Clues: – Essential for hydration; has no calories • – Gives energy, but too much can be unhealthy • – Helps with digestion and keeps the gut healthy • – Main energy source in foods like rice and bread • – Nutrients like calcium and iron for bones and blood • – Adds sweetness but can cause weight gain if too much • – Helps red blood cells carry oxygen throughout the body • ...

OTG1 U5 2024-04-09

Across

two slices of bread with filling
ruokala
jälkiruoka
able to happen
healthy plant foods
organization that helps others
vaikuttunut
kitchen appliance for mixing
currency used in Britain
sister of your mother or father

Down

dairy product made from milk
loistava
a type of fish
muistaa
long, thin pasta
to propose an idea
ateria
maanantai
to temporarily take something

19 Clues: ateria • ruokala • muistaa • loistava • maanantai • jälkiruoka • vaikuttunut • able to happen • a type of fish • long, thin pasta • to propose an idea • healthy plant foods • currency used in Britain • dairy product made from milk • kitchen appliance for mixing • to temporarily take something • organization that helps others • sister of your mother or father • two slices of bread with filling

Yr 7 Food processing terms 2020-05-19

Across

to combine ingredients together
to heat an oven to desired temperature before cooking food.
to cut food into small even cubes.
cut foods like apples and carrots into thin round or sections.
to squash food into very small pieces using the blade of a knife.
to reduce a solid food like butter to a liquid
break food with a fork or masher, e.g. potato, until free of lumps.
cut food into small pieces, finely chop is to cut food as small as possible.
reduce food into small pieces by using food processor or grater.
to separate foods like flour into finer pieces and aerate it
remove skin from food
usually an item of food added to a dish to improve colour.
use a circular motion to form a ball or coat in additional ingredients
to mould dough on a floured board until smooth and elastic.

Down

heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
rub, brush or spray with butter, margarine, or oil to stop food from sticking.
beat butter and sugar together until they look like cream.
heat liquid until big bubbles rise rapidly to the surface of the liquid.
fry lightly in a little butter margarine or oil until soft
cut food into small pieces, finely chop is to cut food as small as possible.
cook in an oven
to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
to remove the seeds from fruit or vegetables using a corer knife
mix ingredients by lightly lifting and folding several times.
quickly with a fork, egg beater, whisk or spoon.
a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
to slice very finely into strips.
mix with a plastic scraper or spatula, using a cutting motion.

28 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • beat butter and sugar together until they look like cream. • fry lightly in a little butter margarine or oil until soft • ...

Food Safety and Storage 2015-03-18

Across

the maximum safe level in food.
the prevention of illness through cleanliness.
spoilage
the technique of freezing fruit whole on a tray.
the technique of canning simmering foods.
moisture loss caused by improper packaging or overly long storage in the freezer.
The spread of harmful bacteria from one food to another.
The FDA list that classifies additives as generally recognized as safe
brief cooking in boiling water
to prepare food in a way that that allows it to be safely stored for later use.
The temperature deep inside the thickest part of the food.
Warm water added to dried foods so they can become soft again
the technique of freezing fruit directly in freezer containers

Down

the technique of canning raw foods
the poison that is produced by bacteria and can cause illness.
a substance such as a chemical or organism, that makes food unsafe to eat.
using soap and warm water to scrub your hands for twenty seconds.
thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
keeping food safe to eat.
sickness caused by eating contaminated food that contains a contaminant
produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
the technique of freezing fruit coated in sugar.
the technique of freezing fruit in sugar water.
room left in a container for food to expand.
When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.

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