foods Crossword Puzzles

Safety & Sanitation 2022-08-27

Safety & Sanitation crossword puzzle
Across
  1. ______________ knives are more dangerous than sharp knives because you have to apply more pressure.
  2. Never catch a falling knife, let it _____________.
  3. Wash your hands for __________ seconds.
  4. One way to check if a restaurant is sanitary is to check its _____________________.
  5. Keep hot foods hot and ______________ foods cold.
  6. When picking up something hot in the kitchen always use a ____ ______________________.
Down
  1. Knives should be washed _______________ from all other dishes to prevent injury.
  2. Make sure pot handles are turned ____________ from the edge of the stove.
  3. Pick up small glass shards with a wet ______________ towel.
  4. Food should not sit out longer than ____________ hours.
  5. Wash your hands after you crack an __________.
  6. You can put out a grease fire with this common kitchen ingredient.
  7. ___________________ in the kitchen is a sure way to cause an accident.
  8. Clean up ________________ immediately.
  9. Always use a cutting _____________ to avoid injury and damage to the counter.

15 Clues: Clean up ________________ immediately. • Wash your hands for __________ seconds. • Wash your hands after you crack an __________. • Keep hot foods hot and ______________ foods cold. • Never catch a falling knife, let it _____________. • Food should not sit out longer than ____________ hours. • Pick up small glass shards with a wet ______________ towel. • ...

Kitchen Safety 2023-09-18

Kitchen Safety crossword puzzle
Across
  1. Date indicating when a product may no longer be safe to consume.
  2. A type of food poisoning often linked to raw eggs and poultry
  3. Raw foods coming into contact with ready to eat foods.
  4. Appliance for sanitizing dishes and utensils.
  5. This foodborne pathogen can be found in unpasteurized dairy products.
  6. Where you should wash fruits and vegetables before eating.
  7. The process of killing harmful bacteria in food by heating it to a specific temperature.
  8. A kitchen tool used to check the internal temperature of meat.
Down
  1. The recommended temperature to keep your refrigerator at for food safety.
  2. The government agency responsible for food safety in the United States.
  3. Measuring this is crucial when cooking meat.
  4. Protective gear for handling food.
  5. A common symptom of foodborne illness.
  6. A safety device that can put out small kitchen fires.
  7. What you should do with your hands before handling food.

15 Clues: Protective gear for handling food. • A common symptom of foodborne illness. • Measuring this is crucial when cooking meat. • Appliance for sanitizing dishes and utensils. • A safety device that can put out small kitchen fires. • Raw foods coming into contact with ready to eat foods. • What you should do with your hands before handling food. • ...

Unit 6 Vocabulary S.G. 2023-05-06

Unit 6 Vocabulary S.G. crossword puzzle
Across
  1. Organized and active way to work towards a common goal.
  2. Nourishing; efficient as food; good for health or body.
  3. A call to take part in a contest or competition.
  4. Any food, equipment or other essential items that are needed to complete a task.
  5. The way someone or something looks.
  6. Fit or suitable to be eaten.
  7. People who purchase goods and services for personal use.
Down
  1. Material that is not wanted, the unusable remains or byproducts of something.
  2. An item's overall dimensions or magnitude.
  3. An area of open land, especially one planted with crops or pasture.
  4. A large self-service store selling foods and household goods.
  5. Foods that have been produced or grown, especially by farming.
  6. Level of quality required.
  7. Causing indignation or disgust; offensive.
  8. Places used to dispose of waste material by burying it and covering it with soil.

15 Clues: Level of quality required. • Fit or suitable to be eaten. • The way someone or something looks. • An item's overall dimensions or magnitude. • Causing indignation or disgust; offensive. • A call to take part in a contest or competition. • Organized and active way to work towards a common goal. • Nourishing; efficient as food; good for health or body. • ...

Chapter 5 2023-09-28

Chapter 5 crossword puzzle
Across
  1. food poisoning
  2. nutrients that help build and maintain body cells
  3. Bread, Cereal, Rice, and Pasta Group
  4. substances intentionallyadded to food to produce a desired effect
  5. the spreading of bacteria or other pathogens from one food to another
  6. desire, rather than a need, to eat
  7. guide for making healthful daily food choices
Down
  1. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  2. units of heat that measure the energy used by the body and the energy that foods supply to the body
  3. natural physical drive that protects you from starvation
  4. process by which the body takes in and uses food.
  5. indigestible complex carbohydrate
  6. process of treating a substance with heat to destroy or slow the growth of pathogens
  7. condition in which the body’s immune system reacts to substances in some foods
  8. Milk, Yogurt, and Cheese Group

15 Clues: food poisoning • Milk, Yogurt, and Cheese Group • indigestible complex carbohydrate • desire, rather than a need, to eat • Bread, Cereal, Rice, and Pasta Group • guide for making healthful daily food choices • process by which the body takes in and uses food. • nutrients that help build and maintain body cells • natural physical drive that protects you from starvation • ...

World Food Safety Day 2025-05-30

World Food Safety Day crossword puzzle
Across
  1. Documented system for identifying and controlling hazards, required by FSMA
  2. First line of defense against foodborne illness
  3. Ability to follow a food product through all stages of production
  4. Common bacteria linked to raw poultry and recent cucumber recall
  5. Action taken to remove unsafe food from the market
  6. Process to reduce microbes on surfaces to safe levels
  7. Food Safety Modernization Act (FSMA) – U.S. law focused on preventing, not reacting to, food safety issues
  8. Good Manufacturing Practices (GMP) – Basic operational and environmental conditions required for producing safe food
  9. A microorganism that can cause disease
Down
  1. Risk-based practices to control known or foreseeable hazards
  2. Pathogen often associated with ready-to-eat foods
  3. First In, First Out (FIFO) – Inventory method ensuring older stock is used first
  4. When allergens accidentally transfer to allergen-free foods
  5. Personal Protective Equipment (PPE) – Equipment like gloves and aprons that protect against contamination
  6. A substance that can cause an allergic reaction

15 Clues: A microorganism that can cause disease • First line of defense against foodborne illness • A substance that can cause an allergic reaction • Pathogen often associated with ready-to-eat foods • Action taken to remove unsafe food from the market • Process to reduce microbes on surfaces to safe levels • When allergens accidentally transfer to allergen-free foods • ...

Kitchen Tools 2021-11-02

Kitchen Tools crossword puzzle
Across
  1. cleans food from the side of the bowl
  2. flips food
  3. beats and blends foods together and adds air to the batter
  4. measures small amount ingredients
  5. flattens dough
  6. removes lumps from mixes and separates them from the rest of the dry ingredients
Down
  1. large items used to measure both dry and liquid ingredients
  2. removes the outer layer of vegetables and fruits
  3. tool used when we made scones to blend/combine margarine with dry ingredients
  4. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
  5. item used to lift and move things
  6. spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving

12 Clues: flips food • flattens dough • item used to lift and move things • measures small amount ingredients • cleans food from the side of the bowl • removes the outer layer of vegetables and fruits • beats and blends foods together and adds air to the batter • large items used to measure both dry and liquid ingredients • ...

MyPlate Crossword Puzzle 2021-07-09

MyPlate Crossword Puzzle crossword puzzle
Across
  1. _____ are an orange vegetable
  2. MyPlate is a _____ to help you eat a variety of foods for a healthy body
  3. Fits into the grains group of MyPlate. Goes great with stir fry.
  4. Apples, oranges and bananas fit into this food group
  5. Spaghetti is a type of ________
  6. Cheddar, swiss, mozzarella, monterey jack are examples of this
Down
  1. Use the My ______ as a guide
  2. Lean ______ is an excellent source of protein, iron and zinc.
  3. This sweet, smooth food comes in many different flavors and is a great way to get calcium for your bones
  4. Use whole grain _______ for your sandwiches.
  5. Broccoli and green beans are examples of a _____.
  6. Try fat-free or low _____ foods when you can.

12 Clues: Use the My ______ as a guide • _____ are an orange vegetable • Spaghetti is a type of ________ • Use whole grain _______ for your sandwiches. • Try fat-free or low _____ foods when you can. • Broccoli and green beans are examples of a _____. • Apples, oranges and bananas fit into this food group • Lean ______ is an excellent source of protein, iron and zinc. • ...

Human Health 2023-11-13

Human Health crossword puzzle
Across
  1. Healthy sources of this include butter and salmon
  2. The main source of iodine in the diet
  3. The colour foods turn when mixed with biuret solution if protein is present
  4. This vitamin helps form haemoglobin in the blood
  5. Getting enough vitamin A gives us healthy ___?
  6. We get this mineral from drinking milk
  7. This helps transport oxygen in the blood
Down
  1. This type of carbohydrate helps prevent constipation
  2. We use biuret solution to test for the presence of this nutrient
  3. This can happen if a person does not have enough vitamin C
  4. This nutrient is found in meat and fish
  5. Calcium gives us strong _____ and teeth?
  6. Foods that have this carbohydrate present will turn blue/black when mixed with iodine
  7. Potatoes, rice and pasta are all sources of ____?

14 Clues: The main source of iodine in the diet • We get this mineral from drinking milk • This nutrient is found in meat and fish • Calcium gives us strong _____ and teeth? • This helps transport oxygen in the blood • Getting enough vitamin A gives us healthy ___? • This vitamin helps form haemoglobin in the blood • Healthy sources of this include butter and salmon • ...

Knife Cuts/Vocab 2023-03-14

Knife Cuts/Vocab crossword puzzle
Across
  1. 2 1/2 in by 1/8 in by 1/8 in
  2. finely chopped small pieces
  3. small cubes made from julienne
  4. 2 1/2 in by 1/4 in by 1/4 in
  5. 1/4 in by 1/4 in by 1/4 in
  6. Knife used to cut or peel fruits and veggies
  7. another name for chefs knife
Down
  1. 1/2 in by 1/2 in by 1/2 in
  2. to cut off the top and bottom of a vegetable
  3. the part of the knife you scrap food with
  4. rear part of the cutting edge cuts through large rough foods
  5. ideal for cutting large foods such as meat and poultry

12 Clues: 1/2 in by 1/2 in by 1/2 in • 1/4 in by 1/4 in by 1/4 in • finely chopped small pieces • 2 1/2 in by 1/8 in by 1/8 in • 2 1/2 in by 1/4 in by 1/4 in • another name for chefs knife • small cubes made from julienne • the part of the knife you scrap food with • to cut off the top and bottom of a vegetable • Knife used to cut or peel fruits and veggies • ...

Ch 1 Vocabulary-1 2022-09-20

Ch 1 Vocabulary-1 crossword puzzle
Across
  1. Excess energy or nutrients
  2. Substances or molecules containing carbon-carbon bonds or carbon-hydrogen bonds that are characteristic of living organisms
  3. The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy
  4. Nonnutrient compounds found in plants
  5. Organic, essential nutrients required in small amounts by the body for health
Down
  1. Not containing carbon or pertaining to living organisms
  2. Relating to measurement of the physical characteristic of the body
  3. The foods & beverages a person eats & drinks
  4. The science of the nutrients in foods & their actions within the body
  5. Inorganic elements
  6. The capacity to do work
  7. Ranges of intakes for the energy nutrients that provide adequate energy & nutrients & reduce the risk of chronic disease

12 Clues: Inorganic elements • The capacity to do work • Excess energy or nutrients • Nonnutrient compounds found in plants • The foods & beverages a person eats & drinks • Not containing carbon or pertaining to living organisms • Relating to measurement of the physical characteristic of the body • The science of the nutrients in foods & their actions within the body • ...

Cooking Terminology 2023-08-22

Cooking Terminology crossword puzzle
Across
  1. foods that are spoiled or tainted
  2. the condition of being protected from or unlikely to cause danger, risk, or injury.
  3. a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action
  4. the state of being free from illness or injury.
  5. occurs when toxic substances are ingested
  6. forming or viewed as a unit apart or by itself.
Down
  1. caused by consuming contaminated foods or beverages
  2. any illness or condition caused by bacterial growth or poisons
  3. free from dirt, marks, or stains.
  4. an unpleasant feeling of coldness in the atmosphere, one's surroundings, or the body.
  5. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
  6. use a sharp knife instead of dull

12 Clues: foods that are spoiled or tainted • free from dirt, marks, or stains. • use a sharp knife instead of dull • occurs when toxic substances are ingested • the state of being free from illness or injury. • forming or viewed as a unit apart or by itself. • caused by consuming contaminated foods or beverages • any illness or condition caused by bacterial growth or poisons • ...

unit 205 2013-10-09

unit 205 crossword puzzle
Across
  1. wheat is used to make this.
  2. it is a yellow coloured fish
  3. commomly used to catch mice
  4. this is a common allergy
  5. people who believe in halal must have this killed in a certant way
Down
  1. most do not eat meat
  2. lactoce intoleant people can not eat this
  3. refers to the method of processing foods according to the jewish laws
  4. when eating foods such as wheat can cause probles with the stomach

9 Clues: most do not eat meat • this is a common allergy • wheat is used to make this. • commomly used to catch mice • it is a yellow coloured fish • lactoce intoleant people can not eat this • when eating foods such as wheat can cause probles with the stomach • people who believe in halal must have this killed in a certant way • ...

Week 9: Where Old and New Meet 2020-10-21

Week 9: Where Old and New Meet crossword puzzle
Across
  1. basic foods used every day
  2. continent from which many enslaved people were brought to the New world
  3. period when people tried to change the Catholic Church
  4. another word for cloth
Down
  1. period of fighting between Muslim and Christian leaders over the Iberian Peninsula
  2. type of fruit high in vitamin C
  3. seeds that give us chocolate
  4. explosive mixture that changed warfare
  5. the transfer of foods, goods, and diseases between the Old and New Worlds: Columbian ___

9 Clues: another word for cloth • basic foods used every day • seeds that give us chocolate • type of fruit high in vitamin C • explosive mixture that changed warfare • period when people tried to change the Catholic Church • continent from which many enslaved people were brought to the New world • ...

Jobs 2021-01-24

Jobs crossword puzzle
Across
  1. who create and produce new products, styles, etc
  2. who acts in plays, movies, television shows, etc
  3. who deliver letters and parcels to your home
  4. a person who help doctor treat sick people
  5. a person to cook delicious foods
Down
  1. a doctor who is trained to care for teeth
  2. who is trained to treat sick and injured people
  3. a person who serve the foods to the customers
  4. a person who is trained to drive a plane

9 Clues: a person to cook delicious foods • a person who is trained to drive a plane • a doctor who is trained to care for teeth • a person who help doctor treat sick people • who deliver letters and parcels to your home • a person who serve the foods to the customers • who is trained to treat sick and injured people • who create and produce new products, styles, etc • ...

Fast Food 2023-10-30

Fast Food crossword puzzle
Across
  1. With great urgency or need.
  2. The length of time that a person or animal lives.
  3. Toxins can be found in many foods, including processed foods and fast food.
  4. Organic fruits are more expensive than conventional fruits, but they are also healthier.
  5. they can also be inaccurate or misleading
  6. Relating to one's ancestors or forebears.
Down
  1. they can also be harmful to human health.
  2. they can also be inaccurate or misleading.
  3. Plastic articles are a major source of pollution.
  4. Providing or containing nourishment.

10 Clues: With great urgency or need. • Providing or containing nourishment. • they can also be harmful to human health. • they can also be inaccurate or misleading • Relating to one's ancestors or forebears. • they can also be inaccurate or misleading. • Plastic articles are a major source of pollution. • The length of time that a person or animal lives. • ...

Nutrition Crossword Puzzle 2024-10-02

Nutrition Crossword Puzzle crossword puzzle
Across
  1. I am a healthy snack option
  2. I am a sugary snack option that you should limit
  3. I am a healthy source of fats
  4. You should drink this to stay hydrated
  5. I have natural sugars that are healthy for your body
  6. I am a good source of protein
Down
  1. I am the most important meal of the day
  2. You should always include these foods in your meals
  3. We should only eat unhealthy foods in this term

9 Clues: I am a healthy snack option • I am a healthy source of fats • I am a good source of protein • You should drink this to stay hydrated • I am the most important meal of the day • We should only eat unhealthy foods in this term • I am a sugary snack option that you should limit • You should always include these foods in your meals • ...

Fruits and Veggies David O 2022-10-31

Fruits and Veggies David O crossword puzzle
Across
  1. an odorless tasteless white substance occuring widely in plant tissue and obtained chiefly from cereals and potatoes
  2. a disease in which the small intestine is hypersensitive to gluten leading to diffculty in digestting food
  3. a mixture of two proteins present in cereal grains especially what is responsible for the elastic texture of dough
  4. the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value usally specified on the label or package
  5. white rice prepared from brown rice that has been soaked steamed under pressure and then dried and milled
  6. the date found on food packaging that indicates when food should be used by for the highest quality and nutrition food safety should be considered for highly perishable foods such as luch meats and ground meats
  7. food items stored in a cabinet and do not require refrigeration or freezing
  8. the indigestible portion of food delivered from plants
Down
  1. foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home
  2. immediately without hesitation or time lapse
  3. produce that has lost its crispness is limp
  4. the last date by which a food product should be sold before being removed from grocery shelves
  5. a storage area for foods kept at 33 41 degrees for food safety
  6. cooked as to be still firm when bitten

14 Clues: cooked as to be still firm when bitten • produce that has lost its crispness is limp • immediately without hesitation or time lapse • the indigestible portion of food delivered from plants • a storage area for foods kept at 33 41 degrees for food safety • food items stored in a cabinet and do not require refrigeration or freezing • ...

Nutrition 2024-01-18

Nutrition crossword puzzle
Across
  1. control: Managing the amount of food consumed to ensure a balanced and healthy diet.
  2. Organic compounds necessary for various bodily functions, growth, and maintenance of health, obtained through diet.
  3. A macronutrient essential for building and repairing tissues, composed of amino acids.
  4. Macronutrients serving as a concentrated energy source and important for cell structure, insulation, and nutrient absorption.
  5. Foods that provide a high amount of nutrients relative to their calorie content.
  6. A unit of measurement for energy obtained from food; the energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.
  7. The process of providing adequate water to the body to maintain bodily functions and overall health.
  8. The set of chemical processes that occur within the body to maintain life, involving the breakdown of nutrients for energy.
Down
  1. Substances that help protect cells from damage caused by free radicals, potentially preventing diseases.
  2. A type of carbohydrate found in plant-based foods that aids digestion and helps maintain a healthy digestive system.
  3. diet: A diet that includes a variety of foods to provide the necessary nutrients in proper proportions for overall health.
  4. The process of breaking down food into smaller, absorbable components for nutrient utilization.
  5. Inorganic nutrients crucial for proper body function, including elements like calcium, iron, and potassium.
  6. Macronutrients providing energy to the body, including sugars, starches, and fibers.

14 Clues: Foods that provide a high amount of nutrients relative to their calorie content. • control: Managing the amount of food consumed to ensure a balanced and healthy diet. • Macronutrients providing energy to the body, including sugars, starches, and fibers. • A macronutrient essential for building and repairing tissues, composed of amino acids. • ...

Nutrition Crossword 2024-11-01

Nutrition Crossword crossword puzzle
Across
  1. The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
  2. Inorganic compounds that play a role in human health.
  3. The study of diet and health.
  4. The overall combination of food and drink a person consumes over time.
  5. Grains that contain the entire grain kernel, rich in nutrients and fiber.
  6. Type of fat that doesn’t raise blood cholesterol levels.
  7. A nutrient composed of carbon, hydrogen and oxygen that provides the body’s preferred form of energy.
Down
  1. Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
  2. A type of fat, usually found in animal sources, that is solid at room temperature.
  3. Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
  4. A nutrient made up of carbon, hydrogen, oxygen and nitrogen, whose major function is the growth, maintenance and repair of body tissues.
  5. A fat formed by adding hydrogen to liquid fat to make it solid at room temperature developed to make shipping and storage of foods easier.
  6. A waxy, fat-like substance found in the body and certain foods, necessary in small amounts for body functions.
  7. An alkaline chemical element; in relation to food, usually refers to salts.

14 Clues: The study of diet and health. • Inorganic compounds that play a role in human health. • Type of fat that doesn’t raise blood cholesterol levels. • The overall combination of food and drink a person consumes over time. • Grains that contain the entire grain kernel, rich in nutrients and fiber. • ...

Reunion Crossword 2025-06-30

Reunion Crossword crossword puzzle
Across
  1. uncle's child
  2. kinfolk
  3. captured memories
  4. taste
  5. tales
Down
  1. water fun
  2. sustenances
  3. glee
  4. show affection

9 Clues: glee • taste • tales • kinfolk • water fun • sustenances • uncle's child • show affection • captured memories

test 2023-08-05

test crossword puzzle
Across
  1. Good nutrition help us stay _____ and ready to play.
  2. Something our bodies need to stay healthy.
  3. What type of foods do our bodies need to stay active and play happily?.
Down
  1. Something else our bodies need to stay healthy
  2. Eating the right foods help our bodies grow _____.
  3. Eating the right foods give us what?

6 Clues: Eating the right foods give us what? • Something our bodies need to stay healthy. • Something else our bodies need to stay healthy • Eating the right foods help our bodies grow _____. • Good nutrition help us stay _____ and ready to play. • What type of foods do our bodies need to stay active and play happily?.

Food and Flavours 2020-04-18

Food and Flavours crossword puzzle
Across
  1. Foods with lots of flavors
  2. lemons and limes
  3. From Japan
  4. From Mexico
  5. Ice cream, cakes, and chocolate
  6. From India
Down
  1. From America
  2. bad food
  3. Coffee and Vegetables
  4. Food from India
  5. French fries
  6. From Italy
  7. French cheese

13 Clues: bad food • From Japan • From Italy • From India • From Mexico • From America • French fries • French cheese • Food from India • lemons and limes • Coffee and Vegetables • Foods with lots of flavors • Ice cream, cakes, and chocolate

Fun 2021-04-13

Fun crossword puzzle
Across
  1. another one of my favorite foods
  2. my favorite game
  3. nickname
  4. my sister
Down
  1. my brother
  2. 1 of my favorite foods

6 Clues: nickname • my sister • my brother • my favorite game • 1 of my favorite foods • another one of my favorite foods

Hanukka 2025-12-08

Hanukka crossword puzzle
Across
  1. branches in the BHMK
  2. priests
  3. made of olives
  4. everyday Hashem makes
  5. we light
  6. yogurt
  7. only one was left
  8. jelly
  9. chanu
  10. hamikdash
  11. delish _____ foods
Down
  1. add it in Birkat hamazon and Amida
  2. berachot on the first night
  3. Jewish army
  4. not the first but the
  5. days
  6. only on the first night
  7. branches
  8. not twenty four but twenty...

19 Clues: days • jelly • chanu • yogurt • priests • we light • branches • hamikdash • Jewish army • made of olives • only one was left • delish _____ foods • branches in the BHMK • not the first but the • everyday Hashem makes • only on the first night • berachot on the first night • not twenty four but twenty... • add it in Birkat hamazon and Amida

jobs 2020-09-28

jobs crossword puzzle
Across
  1. cook foods
  2. get people anywhere quickly
  3. provide attention
  4. make dogs obedient
  5. cure people
  6. take out fires
  7. get your car working
  8. racing
  9. trucks go to your destination and pour
  10. design buildings and homes
Down
  1. create frames and other metal objects
  2. design stuff
  3. work on electricity
  4. grow crops
  5. gives people rides
  6. preform movies
  7. take care of civilians
  8. measurements
  9. building something

19 Clues: racing • cook foods • grow crops • cure people • design stuff • measurements • take out fires • preform movies • provide attention • gives people rides • make dogs obedient • building something • work on electricity • get your car working • take care of civilians • design buildings and homes • get people anywhere quickly • create frames and other metal objects • trucks go to your destination and pour

Health Chapter 8 Lesson 3 Worksheet 2023-05-27

Health Chapter 8 Lesson 3 Worksheet crossword puzzle
Across
  1. The _____________ food guidance system is a tool that shows you what kinds of foods to eat and how much of each food you should eat every day. (Page 197)
  2. A serving size is a _____________ amount of food that allows different foods to be compared with one another. (Page 199)
  3. The first part of the Nutrition Facts label shows you the ______________ size of the food. (Page 198 Paragraph 2)
  4. A food group is made up of foods that contain ___________ nutrients. (Page 197)
  5. The ___________ __________ label is a label found on the outside packages of food. (Page 198)
  6. A serving of ___________ is usually considered to be about 3 ounces. (Page 199)
Down
  1. Remember that every person has a _______________ daily Calorie requirement.
  2. The ____________ ___________ for Americans are a set of suggestions developed by nutrition scientists.
  3. People are advised to eat more fruits, vegetables, whole ____________, and low-fat milk products. (Page 196 Paragraph 4)
  4. A _____________ of food is the amount of food that a person wants to eat. (Page 199)
  5. The Dietary Guidelines for Americans are designed to help Americans get more nutrients without extra _____________. (Page 196 Paragraph 4)
  6. Each person needs a different ______________ of food from each group every day. (Page 197)

12 Clues: Remember that every person has a _______________ daily Calorie requirement. • A food group is made up of foods that contain ___________ nutrients. (Page 197) • A serving of ___________ is usually considered to be about 3 ounces. (Page 199) • A _____________ of food is the amount of food that a person wants to eat. (Page 199) • ...

Mia Chapter 2 2023-09-13

Mia Chapter 2 crossword puzzle
Across
  1. learned behavior about a way of life that's passed from 1 generation to the next.
  2. food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  3. Customs prohibiting the use of certain edible resources as food
  4. science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
Down
  1. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally
  2. forms of electronic communication through which people create online communities to share info or ideas
  3. foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
  4. Beliefs and social customs of a group of people
  5. Typical standard and pattern related to food and eating behaviors
  6. packaging technology that preserves quality and extends the shelf life of food.
  7. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  8. A belief and attitude that is important to people

12 Clues: Beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • Typical standard and pattern related to food and eating behaviors • packaging technology that preserves quality and extends the shelf life of food. • ...

Why People Eat 2023-09-12

Why People Eat crossword puzzle
Across
  1. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  2. derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  3. Customs prohibiting the use of certain edible resources as food
  4. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  5. The beliefs and social customs of a group of people
Down
  1. This process packing sterile food into sterile containers
  2. A way of life that is passed to one generation to the next
  3. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
  4. Foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared, or eaten together
  5. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  6. Atypical standard and pattern related to food and eating behaviors
  7. A belief and attitude that is important to people

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • This process packing sterile food into sterile containers • A way of life that is passed to one generation to the next • Customs prohibiting the use of certain edible resources as food • Atypical standard and pattern related to food and eating behaviors • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Dietary Guidelines/Nutrition 2022-03-22

Dietary Guidelines/Nutrition crossword puzzle
Across
  1. The most essential nutrient for life.
  2. Switch to fat-free or low-fat (1%) _____.
  3. _______ are absorbed into the body for use.
  4. Calories contained in foods that provide “fuel” but little or no nutrients are called?
Down
  1. This typically divides foods into food groups
  2. A unit of energy
  3. Good nutrition _____ physical and mental health.
  4. Make at least half your _____ whole grains.

8 Clues: A unit of energy • The most essential nutrient for life. • Switch to fat-free or low-fat (1%) _____. • Make at least half your _____ whole grains. • _______ are absorbed into the body for use. • This typically divides foods into food groups • Good nutrition _____ physical and mental health. • ...

Tyler's Crossword 2025-06-11

Tyler's Crossword crossword puzzle
Across
  1. Favorite Musician #3
  2. Favorite Corgi
  3. Favorite Fast Food
  4. Favorite Musician #2
  5. Favorite Author #1
  6. Favorite Author #2
  7. Favorite Boardgame (Currently)
  8. Middle Name
  9. Favorite Boardgame (Of All Time)
Down
  1. Longest Time Spent Camping for College Basketball Tickets
  2. Favorite Book
  3. State of Birth
  4. Favorite Author #3
  5. Favorite Foods
  6. Favorite Musician #1
  7. Favorite Color
  8. First International Trip

17 Clues: Middle Name • Favorite Book • State of Birth • Favorite Corgi • Favorite Foods • Favorite Color • Favorite Author #3 • Favorite Fast Food • Favorite Author #1 • Favorite Author #2 • Favorite Musician #3 • Favorite Musician #1 • Favorite Musician #2 • First International Trip • Favorite Boardgame (Currently) • Favorite Boardgame (Of All Time) • ...

nutrition crossword puzzle 2023-09-12

nutrition crossword puzzle crossword puzzle
Across
  1. :a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
  2. :a typical standard and pattern related to food and eating behaviors
  3. :a packaging technology that preserves quality and extends the shelf life of food
  4. :foods prepared according to the laws of orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and diary foods may not be stored prepared or eaten together
  5. :the beliefs and social customs of a group of people
  6. :a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
  1. :foods derived from organisms whose genetic material DNA has been modified in a way that does not occur naturally
  2. :a belief and attitude that is important to people
  3. :customs prohibiting the use of certain edible resources as food
  4. :forms of electronic communication such as websites through which people create online communities to share information
  5. :learned behavior about a way of life that passed from one generation to the next
  6. :the application of specific knowledge for useful purposes to accomplish takes or solve problems

12 Clues: :a belief and attitude that is important to people • :the beliefs and social customs of a group of people • :customs prohibiting the use of certain edible resources as food • :a typical standard and pattern related to food and eating behaviors • :learned behavior about a way of life that passed from one generation to the next • ...

Sophie and Myah's you tube channel🥺 2023-09-12

Sophie and Myah's you tube channel🥺 crossword puzzle
Across
  1. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
  2. the beliefs and social customs of a group of people
  3. a packaging technology that preserves and extends the shelf life of food
  4. a typical standard and pattern related to food and eating behaviors
  5. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  6. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
Down
  1. foods prepared according to the laws of Orthodox Judaism that forbid eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
  2. customs prohibiting the use of certain edible resources as food
  3. learned behavior about a way of life that is passed form one generation to the next
  4. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  5. a belief and attitude that is important to people
  6. media forms of electronic communication (such as websites) through which people create online communities to share information or ideas

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • a packaging technology that preserves and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Activity 3 2022-02-04

Activity 3 crossword puzzle
Across
  1. Vegetables and the Fruits Group foods
  2. grains or starchy foods
  3. a visual representation of how different foods and drinks contribute towards a healthy balanced diet
Down
  1. new and easy-to-understand food guide
  2. dairy foods

5 Clues: dairy foods • grains or starchy foods • new and easy-to-understand food guide • Vegetables and the Fruits Group foods • a visual representation of how different foods and drinks contribute towards a healthy balanced diet

Unit 1 Crossword Puzzle 2025-10-14

Unit 1 Crossword Puzzle crossword puzzle
Across
  1. put forth
  2. small water craft
  3. strong emotions
  4. disagreement or conflict
  5. to give away
  6. voyage
  7. pure or unspoiled
  8. to take the place of
  9. food supply
  10. to cling to
  11. lasting distress
Down
  1. to stick out
  2. small community
  3. easily influenced
  4. to defeat in a conflict
  5. extreme need
  6. Spanish solider-explorer
  7. organized routine or behavior
  8. assorted
  9. group of people
  10. special foods
  11. emotionless
  12. official document

23 Clues: voyage • assorted • put forth • emotionless • food supply • to cling to • to stick out • extreme need • to give away • special foods • small community • strong emotions • group of people • lasting distress • small water craft • easily influenced • pure or unspoiled • official document • to take the place of • to defeat in a conflict • disagreement or conflict • Spanish solider-explorer • ...

COMPONENTS OF FOOD 2018-05-07

COMPONENTS OF FOOD crossword puzzle
Across
  1. helps get rid of undigested food
  2. plays a vital role in our body
  3. child has bow legs
Down
  1. has swelling in the neck
  2. swollen and bleeding gums
  3. foods that are called energy-giving foods
  4. looks pale and gets tired quickly

7 Clues: child has bow legs • has swelling in the neck • swollen and bleeding gums • plays a vital role in our body • helps get rid of undigested food • looks pale and gets tired quickly • foods that are called energy-giving foods

Pathogenic Bacteria 2015-01-18

Pathogenic Bacteria crossword puzzle
Across
  1. Most common cause of foodborne illness in Australia. Contamination is usually from eating undercooked poultry, sausages and mince, unpasteurised milk or cross-contamination from raw to cooked foods.
  2. This bacteria can seriously affect pregnant women, young children and the elderly.
  3. Found in raw meats, poultry and dairy products including mayonnaise, milk and custards.
  4. Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing.
Down
  1. Can be fatal. Contamination is from a can which may have been pierced, is swollen or a bottle where the seal is broken.
  2. Contamination cooked foods that have been allowed to stand for several hours in the temperature danger zone, unwashed raw foods.
  3. Contamination from raw foods which have not been washed prior to preparation. Heat easily kills this bacterium.

7 Clues: This bacteria can seriously affect pregnant women, young children and the elderly. • Found in raw meats, poultry and dairy products including mayonnaise, milk and custards. • Contamination from food handlers with infected cuts or sores, human saliva, nasal drippings and sneezing. • ...

Yr 7 Food processing terms 2020-05-19

Yr 7 Food processing terms crossword puzzle
Across
  1. cook in an oven
  2. fry lightly in a little butter margarine or oil until soft
  3. mix ingredients by lightly lifting and folding several times.
  4. to mould dough on a floured board until smooth and elastic.
  5. to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
  6. use a circular motion to form a ball or coat in additional ingredients
  7. to remove the seeds from fruit or vegetables using a corer knife
  8. cut foods like apples and carrots into thin round or sections.
  9. usually an item of food added to a dish to improve colour.
  10. reduce food into small pieces by using food processor or grater.
  11. remove skin from food
  12. beat butter and sugar together until they look like cream.
  13. break food with a fork or masher, e.g. potato, until free of lumps.
  14. to reduce a solid food like butter to a liquid
Down
  1. to heat an oven to desired temperature before cooking food.
  2. quickly with a fork, egg beater, whisk or spoon.
  3. to slice very finely into strips.
  4. mix with a plastic scraper or spatula, using a cutting motion.
  5. to cut food into small even cubes.
  6. to squash food into very small pieces using the blade of a knife.
  7. heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
  8. rub, brush or spray with butter, margarine, or oil to stop food from sticking.
  9. to combine ingredients together
  10. heat liquid until big bubbles rise rapidly to the surface of the liquid.
  11. to separate foods like flour into finer pieces and aerate it
  12. a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
  13. cut food into small pieces, finely chop is to cut food as small as possible.

27 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • fry lightly in a little butter margarine or oil until soft • usually an item of food added to a dish to improve colour. • ...

Food Review Assignment for Unit 3 2021-11-16

Food Review Assignment for Unit 3 crossword puzzle
Across
  1. ranked number one diet in the world
  2. Unhealthy brain foods that are disapproved in MIND are whole dairy products, pastries, sweets and fried food, which can also tie into _____
  3. The Mediterrean diet is generally safe for....
  4. the mind diet focuses on
  5. ____don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items
  6. Weight watchers uses a ____ ____ to track what you eat
  7. Eliminate your ____ and unsaturated fat intake
  8. vegans were 25% less likely to die from ___ ___.
  9. Plant based diets reduce heart disease risk by _____%
  10. Cutting back on _____ consumption can lead to some nutrient deficiencies like vitamin B12, zinc and calcium.
  11. this diet has an app and questionnaire
  12. GI stands for....
  13. the mind diet was ranked ____
  14. The _____ diet is a very low carb and high fat diet
  15. this diet takes information from two different diets- DASH and Mediterranean
  16. The intent of Keto is primarily ___ ___.
  17. this diet has a membership fee and will help make a plan for you
Down
  1. Weight Watchers is a great diet option for those with various_____ complications
  2. The bottom of flexitarian pyramid is...
  3. flexible vegetarian limit meat as much as possible
  4. This diet is a style/way of eating - generally rich in whole and non-processed food, low in sugar, and an abundance of healthy plant foods
  5. Vegan diet is low in ____ and high in fruits and vegetables, which is a good recipe for a healthy heart and normal blood pressure.
  6. _____foods should only make up about 45% of your daily caloric intake
  7. the body begins to use _____ as its primary fuel.
  8. Ketogenic diets can cause significant reductions in ___ ____ and insulin levels
  9. Guides you towards foods and portions that best suit your lifestyle
  10. The Zone Diet focuses on...
  11. Noom has ____ steps that it follows when its customers are trying to lose weight
  12. olive oil and nuts reduce heart disease by roughly ____% compared to other low-fat diets
  13. the zone diet recommends you eat ___ times a day
  14. The _____ Diet is NOT a weight-loss diet
  15. This diets rule is if it comes from a plant you're good

32 Clues: GI stands for.... • the mind diet focuses on • The Zone Diet focuses on... • the mind diet was ranked ____ • ranked number one diet in the world • this diet has an app and questionnaire • The bottom of flexitarian pyramid is... • The _____ Diet is NOT a weight-loss diet • The intent of Keto is primarily ___ ___. • The Mediterrean diet is generally safe for.... • ...

cooking 2023-04-24

cooking crossword puzzle
Across
  1. A hard surface on which you place foods to be cut.
  2. The weight is displayed in numbers on a digital readout rather than by a needle.
  3. Used to measure small amounts of liquid or dry ingredients
  4. The standard set comes with 1/4, 1/3, 1/2 and 1 cup increments. Made of stainless steel, metal or plastic.
  5. Used to hand beat, incorporate, whisk
  6. are used to measure equal amounts of food(Icecream)
  7. These can be made of wood, plastic or metal and come in many sizes ranging from 1 – 16 ounces.
  8. Used to grab food with no hands
  9. These come in 1, 2, 4 and 8 cup capacities.
  10. These points tenderize meat by breaking up and bruising the fibers.
  11. can be used to drain pastas, vegetables, and stocks, or sift foods like powdered sugar, flour, chocolate etc.
  12. Has straight sides and is taller than it is wide.
Down
  1. Are used to tackle a variety of cutting chores, such as snipping string,, and butcher’s twine, trimming artichoke leaves, and dividing taffy.
  2. Has a long handle and has a grid
  3. This tool is used to determine a food's (roast, bread, etc.) doneness by registering its internal temperature
  4. Used to mix foods that require time and endurance: whipping cream, whipping egg whites, mixing batter, etc.
  5. These can be made of wood, plastic or metal.
  6. The serrated blades of _ knives are able to cut soft bread without crushing it.
  7. They come in many different sizes.
  8. Specifically made for baking cookies and similar items
  9. A tall and narrow container with small detachable blades.
  10. Used to brush sauce onto food, glazes on desserts, greasing cake pans, etc.
  11. Once food has been cooked, it can be pushed to the side of the pan, leaving the hot center free for new ingredients to be cooked or heated.

23 Clues: Used to grab food with no hands • Has a long handle and has a grid • They come in many different sizes. • Used to hand beat, incorporate, whisk • These come in 1, 2, 4 and 8 cup capacities. • These can be made of wood, plastic or metal. • Has straight sides and is taller than it is wide. • A hard surface on which you place foods to be cut. • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle
Across
  1. the technique of canning raw foods
  2. to prepare food in a way that that allows it to be safely stored for later use.
  3. keeping food safe to eat.
  4. sickness caused by eating contaminated food that contains a contaminant
  5. the poison that is produced by bacteria and can cause illness.
  6. moisture loss caused by improper packaging or overly long storage in the freezer.
  7. spoilage
  8. thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
  9. using soap and warm water to scrub your hands for twenty seconds.
  10. When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
  11. a substance such as a chemical or organism, that makes food unsafe to eat.
  12. the maximum safe level in food.
  13. room left in a container for food to expand.
  14. the technique of freezing fruit in sugar water.
  15. It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
Down
  1. the technique of freezing fruit coated in sugar.
  2. The temperature deep inside the thickest part of the food.
  3. brief cooking in boiling water
  4. produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
  5. the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
  6. Warm water added to dried foods so they can become soft again
  7. the technique of canning simmering foods.
  8. the technique of freezing fruit whole on a tray.
  9. The spread of harmful bacteria from one food to another.
  10. the prevention of illness through cleanliness.
  11. The FDA list that classifies additives as generally recognized as safe
  12. the technique of freezing fruit directly in freezer containers

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle
Across
  1. keeping food safe to eat.
  2. the prevention of illness through cleanliness.
  3. sickness caused by eating contaminated food that contains a contaminant
  4. produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
  5. thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
  6. using soap and warm water to scrub your hands for twenty seconds.
  7. a substance such as a chemical or organism, that makes food unsafe to eat.
  8. the technique of canning raw foods
  9. the maximum safe level in food.
  10. room left in a container for food to expand.
  11. the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
  12. the poison that is produced by bacteria and can cause illness.
Down
  1. the technique of freezing fruit directly in freezer containers
  2. The temperature deep inside the thickest part of the food.
  3. brief cooking in boiling water
  4. the technique of freezing fruit coated in sugar.
  5. It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
  6. moisture loss caused by improper packaging or overly long storage in the freezer.
  7. spoilage
  8. Warm water added to dried foods so they can become soft again
  9. the technique of canning simmering foods.
  10. The FDA list that classifies additives as generally recognized as safe
  11. the technique of freezing fruit whole on a tray.
  12. the technique of freezing fruit in sugar water.
  13. The spread of harmful bacteria from one food to another.
  14. When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
  15. to prepare food in a way that that allows it to be safely stored for later use.

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Year 9 End of Term Review 2016-09-20

Year 9 End of Term Review crossword puzzle
Across
  1. Single-celled plant organisms that can produce slime on fruit juices and vinegar products, and can cause other foods to ferment and thus spoil.
  2. A Packaging material which is easily shaped, cheap, lightweight and easily labelled
  3. An essential nutrient important for the regulation of body temperature
  4. A word used to describe a person allergic to gluten which is found in wheat
  5. The most commonly used form of packaging in the world
  6. Microscopic organisms that cause food poisoning when they are consumed live in food
  7. The packaging process where air inside the package has been either changed or removed completely
  8. A diet related disorder when a person is considered 20% over their ideal weight
  9. Where the digestion of food takes place
  10. A reason for packaging food
  11. A Form of fungi, reproduced by forming spores on the surface of foods such as bread, fruit and cheese
  12. Needed for the growth of bacteria, and is removed to preserve foods
  13. When starch is dissolved in a liquid and then heated, it will swell and produce a thick paste
  14. A standard unit of energy measurement
Down
  1. The dispersal of a fat or oil throughout a liquid.
  2. The type of lipid that comes from animal sources
  3. A complex carbohydrate found in cereals, legumes, fruits and vegetables.
  4. Are found in two types; simple and complex
  5. A psychological disorder whereby people become very underweight due to deliberately limiting their intake of food
  6. An essential nutrient made up of amino acids
  7. When dry sugar is heated, and the resulting solution becomes concentrated and produces a syrup
  8. A loss of bone mass due to limited calcium intake
  9. A mineral required to develop strong bones and teeth
  10. Occurs when the coagulation process continues due to heating
  11. A dietary disorder developed commonly due to a lack of red meat in the diet
  12. The combination of taste and smell

26 Clues: A reason for packaging food • The combination of taste and smell • A standard unit of energy measurement • Where the digestion of food takes place • Are found in two types; simple and complex • An essential nutrient made up of amino acids • The type of lipid that comes from animal sources • A loss of bone mass due to limited calcium intake • ...

Test One Review 2017-09-11

Test One Review crossword puzzle
Across
  1. What the Spanish attacked the Native Americans with
  2. Used to make fabric; it was transported from the Americas to Europe
  3. Continent number 6
  4. Continent number 7
  5. Continent number 3
  6. The single story creates ___.
  7. You have to follow these
  8. Where the slaves came from
  9. the way they made money on each leg of the journey around the Atlantic Ocean
  10. The foods and diseases that were traded between the Americas and Africa and Europe
  11. Killed between 70 and 90% of the Native Americans
  12. Discovered America in 1492
  13. Native American Empire conquered by the Spanish along with the Aztec
  14. Where the early explorers really wanted to go
  15. Person responsible for making up work and turning it in
  16. Ocean letter B
  17. What the Spanish used slaves in Potosi, Bolivia to mine
  18. Which companies empire was smaller after 1763?
Down
  1. There is a __ to know only the single story
  2. can be used to empower and __
  3. One of the foods that went from the Americas to Europe and Africa
  4. When we realize that there is never a single story about any place, we regain a kind of p__.
  5. What the French used slaves to produce in Haiti
  6. If you are not in your seat when the bell rings
  7. Ocean letter D
  8. Ocean letter A
  9. Continent number 2
  10. Title of this class
  11. All people should be treated with this
  12. What was transported from Africa to the Americas in the Triangle Trade
  13. Number of Hall passes for the Semester
  14. One of the things transported from Europe to Africa
  15. What the slave masters used to control the slaves
  16. The language developed by slaves and still spoken on the Sea Islands of South Carolina
  17. One of the foods that went from Europe and Africa to the Americas

35 Clues: Ocean letter D • Ocean letter A • Ocean letter B • Continent number 6 • Continent number 7 • Continent number 3 • Continent number 2 • Title of this class • You have to follow these • Where the slaves came from • Discovered America in 1492 • can be used to empower and __ • The single story creates ___. • All people should be treated with this • Number of Hall passes for the Semester • ...

Nol Nutrient Crossword 2023-09-28

Nol Nutrient Crossword crossword puzzle
Across
  1. the amount of heat required at a pressure of 1 standard atmosphere to raise the temperature of 1 gram of water 1° Celsius
  2. lists each ingredient in the product by its common or usual name, and in descending order by weight
  3. a group of substances that are needed for normal cell function, growth, and development
  4. anything that nourishes a living being
  5. a type of dietary fat
  6. made up of sugar molecules that are strung together in long, complex chains
  7. chemical element of the alkali metal group (Group 1 [Ia]) of the periodic table
  8. food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  9. actually become part of the body
  10. broken down quickly by the body to be used as energy
Down
  1. a fatty acid in which the hydrocarbon molecules have two carbons that share double or triple bond(s) and are therefore not completely saturated with hydrogen atoms.
  2. unsaturated fatty acids that come from either natural or industrial sources
  3. large, complex molecules that play many critical roles in the body
  4. a waxy, fat-like substance that your body needs for good health, but in the right amounts
  5. a thin thread of a natural or artificial substance
  6. the chemical reactions in the body's cells that change food into energy
  7. sugars that are added during the processing of foods
  8. any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food or food product.
  9. cannot be synthesized by the body and, therefore, must be supplied from foods
  10. any of the categories into which different foods may be placed
  11. a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states

21 Clues: a type of dietary fat • actually become part of the body • anything that nourishes a living being • a thin thread of a natural or artificial substance • sugars that are added during the processing of foods • broken down quickly by the body to be used as energy • any of the categories into which different foods may be placed • ...

kitchen terms 2024-04-04

kitchen terms crossword puzzle
Across
  1. TO lightly mix a light, fuggy mixture into a heavier one
  2. to peel
  3. and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
  4. to put small pieces of food on the surface or another food
  5. TO beat ingredients until soft and creamy
  6. Mix with a spoon or wire whisk in a circular motion
  7. to cook a food in a sugar syrup
  8. to lightly sprinkle a food with flour or confectioners’ sugar
  9. to make straight, shallow cut with a slicing knife in the surface of food
  10. TO use a pastry brush to coat a food with a liquid
  11. to dip foods in boiling water then cold water to stop cooking process
  12. and mince, cutting into chunks and mince is cutting finely
  13. to break or tear off small layers of food with a fork
  14. to coat a food with a liquid that forms a glossy finish
  15. To cut food into small pieces with kitchen shears
Down
  1. to coat heavily with flour, breadcrumbs or cornmeal
  2. to cut food into to fine thin strips
  3. to beat quickly and vigorously to incorporate air into mixture
  4. to cut food into shreds by pressing and rubbing the food against a grater
  5. To grind or mash foods until they’re smooth
  6. To coat a food with flour
  7. crush food into a smoother mixture with a masher or beater
  8. to cut food into large thin pieces
  9. to coat a food with three different layers (flour, eggs, breadcrumbs)
  10. to divide into four equal pieces
  11. to mix ingredients by tumbling them with things or a large spoon and fork
  12. to pulverize food into crumbs, powder or paste
  13. to make liquid clear by removing solid particles
  14. Heat sugar until it liquefied and darkens in color
  15. TO mix thoroughly and add air to foods

30 Clues: to peel • To coat a food with flour • to cook a food in a sugar syrup • to divide into four equal pieces • to cut food into large thin pieces • to cut food into to fine thin strips • TO mix thoroughly and add air to foods • TO beat ingredients until soft and creamy • To grind or mash foods until they’re smooth • to pulverize food into crumbs, powder or paste • ...

Cooking Terms 2023-10-06

Cooking Terms crossword puzzle
Across
  1. To cook in the oven with dry heat
  2. To stir ingredients until they are thoroughly combined
  3. To cut into very small cubes of even size (1/4 inch or less)
  4. To beat quickly and steadily by hand with a whisk or rotary beater
  5. To decorate foods by adding other attractive and complementary foodstuff's to the food dish
  6. To mix in a circular motion
  7. To cut foods into about 1/2" in diameter
  8. To mix lightly
  9. To cut or chop into very fine pieces
  10. To cook uncovered under a direct source of heat
  11. To reduce foods into small bites rubbing it on to the sharp teeth of a utensil
Down
  1. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
  2. To work a dough by pressing it with the heels of the hand
  3. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
  4. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  5. To put an ingredient through a sieve to reduce to finer particles
  6. To cut into small bits with kitchen shears
  7. To cook food in a small amount of hot fat
  8. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat
  9. To cut off the outer skin of fruits and/ or vegetables
  10. To cook in liquid over 212 degrees
  11. To combine solid fat with flours using a pastry blender or two forks
  12. To cook in a liquid that is barely at the boiling point
  13. To cut into uniform box-shaped pieces with all side equal
  14. To coat food in flour or breading lightly.

25 Clues: To mix lightly • To mix in a circular motion • To cook in the oven with dry heat • To cook in liquid over 212 degrees • To cut or chop into very fine pieces • To cut foods into about 1/2" in diameter • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears • To coat food in flour or breading lightly. • ...

Mia’s 17th Birthday 2022-12-31

Mia’s 17th Birthday crossword puzzle
Across
  1. Puts in road work
  2. Take it easy girl!
  3. Remember to Be…
  4. It’s in the middle
  5. She is forever…
  6. Brightens your day!
  7. Last minute
  8. Favorite foods
  9. Inside and Outside
Down
  1. She’s professionally
  2. What’s that sign say?
  3. This old
  4. Quick learner
  5. she lays it on thick
  6. Pam-flip
  7. She’s quick with it!
  8. It’s a family thing
  9. Closing out the year
  10. It’s first

19 Clues: This old • Pam-flip • It’s first • Last minute • Quick learner • Favorite foods • Remember to Be… • She is forever… • Puts in road work • Take it easy girl! • It’s in the middle • Inside and Outside • It’s a family thing • Brightens your day! • She’s professionally • she lays it on thick • She’s quick with it! • Closing out the year • What’s that sign say?

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Cooking Methods 2021-05-27

Cooking Methods crossword puzzle
Across
  1. food.
  2. a good way to cook tender foods that cook quickly.
  3. To quickly brown food at the start of the cooking
  4. Increase the quality of
  5. A quick, dry cooking technique that uses a small amountof fat or oil in a shallow pan.
  6. This can be lost depending on how food is cooked.
  7. A coating made of eggs and crumbs.
Down
  1. Uses both moist and dry cooking techniques.
  2. _______ cooking - the cooking that takes place after you remove something from a heat source.
  3. Food cooks slowly and steadily in a slightly cooler than boiling liquid.
  4. meat is first seared before the moist cooking technique is used.
  5. When proteins change from a liquid state to a drier, solid state.
  6. Using the boiling method to partially
  7. a dry cooking technique that use hot oil to cook foods

14 Clues: food. • Increase the quality of • A coating made of eggs and crumbs. • Using the boiling method to partially • Uses both moist and dry cooking techniques. • To quickly brown food at the start of the cooking • This can be lost depending on how food is cooked. • a good way to cook tender foods that cook quickly. • a dry cooking technique that use hot oil to cook foods • ...

Geo glossary 2022-07-24

Geo glossary crossword puzzle
Across
  1. The ability to balance and maintain at a certain level
  2. The sustained/average weather condition in an area
  3. radiation Electromagnetic radiation emitted by the sun
  4. modified foods Foods that have had changes introduced to the organisms through genetic engineering
  5. The salt level
Down
  1. Watering, the distribution of water to grow things
  2. Geographical coordinate that specifies North and South
  3. the rearing of aquatic animals or the cultivation of aquatic plants for food.
  4. The industry around agriculture
  5. An environment that has been formed due to the climate in a specific area
  6. Cultivation of a single crop in an area
  7. Consisting of different organisms and the environment of which they interact with
  8. light or radiation that is reflected by a surface, typically that of a planet or moon:
  9. grabbing The large scale buying and leasing of land

14 Clues: The salt level • The industry around agriculture • Cultivation of a single crop in an area • Watering, the distribution of water to grow things • The sustained/average weather condition in an area • grabbing The large scale buying and leasing of land • Geographical coordinate that specifies North and South • The ability to balance and maintain at a certain level • ...

DFM Is Food for Thought 2021-09-09

DFM Is Food for Thought crossword puzzle
Across
  1. Does shark meat have a strong smell? Yes or Not
  2. Where do people eat shark meat?
  3. What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
  4. The Disgusting Food Museum is called this 3 letter acronym
  5. What month was the article published?
  6. What is a place where interesting things are kept and shown to people
  7. Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?
Down
  1. How many different foods are in the museum in Sweeden?
  2. What is the name of the person who started the museum?
  3. What is the name of the article?
  4. My name is _____
  5. What drink do Americans like to drink?
  6. What's another word for gross and yucky?
  7. What is one food that people eat that is full of protein?

14 Clues: My name is _____ • Where do people eat shark meat? • What is the name of the article? • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • How many different foods are in the museum in Sweeden? • What is the name of the person who started the museum? • ...

Spelling Week 8 Term 4 2024-11-21

Spelling Week 8 Term 4 crossword puzzle
Across
  1. snow sliding equipment
  2. miniature potted tree
  3. celebrity-chasing photographers
  4. two-piece swimwear
  5. spicy sausage topping
  6. mythical Himalayan creature
  7. small flightless bird
  8. cured meat sausage
Down
  1. Japanese paper folding
  2. green vegetable florets
  3. huge ocean wave
  4. wildlife observation trip
  5. proof of absence
  6. car for hire
  7. street wall art
  8. long, thin pasta
  9. ornamental pond fish
  10. shop for prepared foods

18 Clues: car for hire • huge ocean wave • street wall art • proof of absence • long, thin pasta • two-piece swimwear • cured meat sausage • ornamental pond fish • miniature potted tree • spicy sausage topping • small flightless bird • Japanese paper folding • snow sliding equipment • green vegetable florets • shop for prepared foods • wildlife observation trip • mythical Himalayan creature • ...

Food & Kitchen Safety 2022-08-11

Food & Kitchen Safety crossword puzzle
Across
  1. What slows down the growth of bacteria on foods?
  2. Where is the safest place to defrost food
  3. Always use a __ when handling hot dishes. (2 words)
  4. Never Put______ on a grease fire.
  5. What is the first step to food safety? (2 words)
  6. Never leave ___ in a sink.
  7. You should always wear __ in the kitchen.
Down
  1. What is the range between 40-135 degrees where bacteria grows rapidly? (3 words)
  2. Food can be left out for a maximum of ____ hours.
  3. If cooking immediately, a microwave can be used to _____ foods.

10 Clues: Never leave ___ in a sink. • Never Put______ on a grease fire. • Where is the safest place to defrost food • You should always wear __ in the kitchen. • What slows down the growth of bacteria on foods? • What is the first step to food safety? (2 words) • Food can be left out for a maximum of ____ hours. • Always use a __ when handling hot dishes. (2 words) • ...

Kitchen Safety Crossword 2013-12-10

Kitchen Safety Crossword crossword puzzle
Across
  1. All kitchens should have a ____ ____________ in them.
  2. You want to avoid having hazardous foods in the Danger Zone for more than ____ hours.
  3. Make sure ____ is fully cooked.
  4. The temperature range in which bacteria can rapidly grow
  5. Before cooking, you should always ____ your hands.
Down
  1. When you defrost food, you should always use a ______ or microwave instead of the counter
  2. The Danger Zone is between four and _____ degrees Celsius.
  3. All ________ should be kept below -18 degrees Celsius.
  4. All foods should be cooked to an internal temperature of _______ ____ degrees Celsius.
  5. Always wash hands after handling ___ ____

10 Clues: Make sure ____ is fully cooked. • Always wash hands after handling ___ ____ • Before cooking, you should always ____ your hands. • All kitchens should have a ____ ____________ in them. • All ________ should be kept below -18 degrees Celsius. • The temperature range in which bacteria can rapidly grow • The Danger Zone is between four and _____ degrees Celsius. • ...

Healthy Eating Crossword 2018-01-24

Healthy Eating Crossword crossword puzzle
Across
  1. it includes bread, rice and cereal
  2. is found in meat and fish
  3. use in nearly every single edible product in the world
  4. fats: something contained in chocolate, cakes, crisps and biscuits
  5. guide: the information that tells you about how much of each category you should be eating
Down
  1. it includes cheese, milk and yoghurt
  2. its found in plant-basesd foods
  3. fats:something that is contained in avacados, oily fish like salmon and nuts
  4. a seasoning used on meals, usely on lunch and dinner
  5. fats it includes processed foods like sausages and ham

10 Clues: is found in meat and fish • its found in plant-basesd foods • it includes bread, rice and cereal • it includes cheese, milk and yoghurt • a seasoning used on meals, usely on lunch and dinner • fats it includes processed foods like sausages and ham • use in nearly every single edible product in the world • ...

Carbs Vocab 2018-09-26

Carbs Vocab crossword puzzle
Across
  1. substances used in place of sugar to sweeten foods yet add few or no calories
  2. single unit of sugars
  3. consists of plant materials that can't be digested by human enzymes
  4. Carbon, Hydrogen, and Oxygen are the chemical elements needed to build...
Down
  1. green pigment
  2. when there's one- or two- unit structures are chemically simple, sugars are called...
  3. when plants combine single glucose units into more complicated chemical arrangements
  4. when two monosaccharides combine chemically
  5. main source of energy
  6. sugars that are extracted from plants and used to sweeten foods

10 Clues: green pigment • main source of energy • single unit of sugars • when two monosaccharides combine chemically • sugars that are extracted from plants and used to sweeten foods • consists of plant materials that can't be digested by human enzymes • Carbon, Hydrogen, and Oxygen are the chemical elements needed to build... • ...

Shops and services 2024-01-29

Shops and services crossword puzzle
Across
  1. the shelves in the shop
  2. a coin-operated machine that sells things
  3. to make something, esp. goods for selling in shops
  4. foods that are prepared and sold in the retail deli as ready-to-eat foods
Down
  1. a person responsible for receiving payments for goods and services (as in a shop or restaurant)
  2. shop that sells writing paper and envelopes, pens, everything for the office
  3. public place for washing clothes
  4. store a shop with very cheap items
  5. a store where candy is sold
  6. a small piece of paper with a price written on it

10 Clues: the shelves in the shop • a store where candy is sold • public place for washing clothes • store a shop with very cheap items • a coin-operated machine that sells things • a small piece of paper with a price written on it • to make something, esp. goods for selling in shops • foods that are prepared and sold in the retail deli as ready-to-eat foods • ...

Spanish 2 Chapter 4 Vocab 2024-03-13

Spanish 2 Chapter 4 Vocab crossword puzzle
Across
  1. a term you use when a food is “hot” and burns your mouth
  2. a term you use when a food is “hot” and burns your mouth
  3. a spicy herb that keeps the vampires away
  4. a food that is caught in the water
  5. a spicy bean shaped pepper
Down
  1. a seasoning condiment that adds a spicy flavor to foods
  2. a circular nut you find on tropical beaches
  3. a seasoning condiment that adds a sweet flavor to foods
  4. a green oval shaped food that makes guacamole
  5. a seasoning condiment that adds a salty flavor
  6. something that is yellow that you put on the grill on the cob

11 Clues: a spicy bean shaped pepper • a food that is caught in the water • a spicy herb that keeps the vampires away • a circular nut you find on tropical beaches • a green oval shaped food that makes guacamole • a seasoning condiment that adds a salty flavor • a seasoning condiment that adds a spicy flavor to foods • a seasoning condiment that adds a sweet flavor to foods • ...

Greenway Gourmet 2024-05-24

Greenway Gourmet crossword puzzle
Across
  1. - How can I ensure I get enough B12 on a plant-based diet?
  2. - What is the difference between whole-food and processed plant-based foods?
  3. - What is an alternative for milk?
  4. - What is an example of a plant based diet?
Down
  1. - What are plant based foods?
  2. - What is an example of protein on a plant based diet?
  3. - What are some common plant based sweeteners?
  4. - How can i get enough iron on a plant based diet?
  5. - How can i get enough Vitamin D on a plant-based diet?
  6. - What is nutritional yeast used for?

10 Clues: - What are plant based foods? • - What is an alternative for milk? • - What is nutritional yeast used for? • - What is an example of a plant based diet? • - What are some common plant based sweeteners? • - How can i get enough iron on a plant based diet? • - What is an example of protein on a plant based diet? • - How can i get enough Vitamin D on a plant-based diet? • ...

Unit8Vocab2 2025-03-02

Unit8Vocab2 crossword puzzle
Across
  1. a hunter that kills and consumes for nutrition
  2. a biological interaction between 2 species that live close to one another
  3. a sequence where energy and nutrients are transferred in an ecosystem
  4. a complex,interconnected feeding relationships in an ecosystem
  5. an organism that consumes both plants and animals for food
  6. an organism that is hunted by another organism
Down
  1. an organism that obtains nutrients from dead organic matter
  2. a symbiotic relationship between 2 species with mutual benefit
  3. an organism that primarily eats plant-based foods
  4. an organism that primarily eats animal-based foods

10 Clues: a hunter that kills and consumes for nutrition • an organism that is hunted by another organism • an organism that primarily eats plant-based foods • an organism that primarily eats animal-based foods • an organism that consumes both plants and animals for food • an organism that obtains nutrients from dead organic matter • ...

Food and Nutriton 2025-05-06

Food and Nutriton crossword puzzle
Across
  1. – Natural sweet foods from trees or plants, full of vitamins
  2. – Nutrients like calcium and iron for bones and blood
  3. – Builds and repairs muscles; found in eggs, meat, and beans
  4. – Adds sweetness but can cause weight gain if too much
Down
  1. – Helps red blood cells carry oxygen throughout the body
  2. – Needed in small amounts to help the body grow and work well
  3. – Helps with digestion and keeps the gut healthy
  4. – Gives energy, but too much can be unhealthy
  5. – Main energy source in foods like rice and bread
  6. – Essential for hydration; has no calories

10 Clues: – Essential for hydration; has no calories • – Gives energy, but too much can be unhealthy • – Helps with digestion and keeps the gut healthy • – Main energy source in foods like rice and bread • – Nutrients like calcium and iron for bones and blood • – Adds sweetness but can cause weight gain if too much • – Helps red blood cells carry oxygen throughout the body • ...

OTG1 U5 2024-04-09

OTG1 U5 crossword puzzle
Across
  1. two slices of bread with filling
  2. ruokala
  3. jälkiruoka
  4. able to happen
  5. healthy plant foods
  6. organization that helps others
  7. vaikuttunut
  8. kitchen appliance for mixing
  9. currency used in Britain
  10. sister of your mother or father
Down
  1. dairy product made from milk
  2. loistava
  3. a type of fish
  4. muistaa
  5. long, thin pasta
  6. to propose an idea
  7. ateria
  8. maanantai
  9. to temporarily take something

19 Clues: ateria • ruokala • muistaa • loistava • maanantai • jälkiruoka • vaikuttunut • able to happen • a type of fish • long, thin pasta • to propose an idea • healthy plant foods • currency used in Britain • dairy product made from milk • kitchen appliance for mixing • to temporarily take something • organization that helps others • sister of your mother or father • two slices of bread with filling

cooking around the world 2012-11-20

cooking around the world crossword puzzle
Across
  1. holds meals
  2. cuts food
  3. a yummier food
  4. a yummy food
  5. place to sit and eat
  6. a vegetable
  7. helps pick up food
  8. cook of food
  9. butter peanuts converted into a butter
  10. a watery meal
Down
  1. cooked bread
  2. a fruit
  3. little green vegetables
  4. wavy pasta shaped food
  5. a dairy product
  6. a jucy fruit
  7. used for breakfast
  8. hold foods
  9. a product made from chickens
  10. holds liquids

20 Clues: a fruit • cuts food • hold foods • holds meals • a vegetable • cooked bread • a jucy fruit • a yummy food • cook of food • holds liquids • a watery meal • a yummier food • a dairy product • used for breakfast • helps pick up food • place to sit and eat • wavy pasta shaped food • little green vegetables • a product made from chickens • butter peanuts converted into a butter

Unit 8 2025-02-18

Unit 8 crossword puzzle
Across
  1. to make sacred
  2. an eye for an eye
  3. express approval
  4. expression of empathy
  5. perplexed
  6. simple, sincere
  7. works well together
  8. lack of feeling, emotion
  9. miserly, poor, meager
  10. to make ineffective, cripple
  11. old and feeble
Down
  1. out-of-date
  2. eats all types of foods
  3. to ridicule
  4. stubbornly disobedient
  5. fearful or anxious
  6. smooth or agreeable
  7. numerous and diverse
  8. a strong dislike
  9. a wild celebration

20 Clues: perplexed • out-of-date • to ridicule • to make sacred • old and feeble • simple, sincere • express approval • a strong dislike • an eye for an eye • fearful or anxious • a wild celebration • smooth or agreeable • works well together • numerous and diverse • expression of empathy • miserly, poor, meager • stubbornly disobedient • eats all types of foods • lack of feeling, emotion • ...

Cafe and -ER Verbs 2025-01-10

Cafe and -ER Verbs crossword puzzle
Across
  1. you sing casual
  2. a grilled ham and cheese
  3. the desserts
  4. im hungry
  5. I'm thirsty
  6. an ice cream
  7. I watch
  8. we dance
  9. I'll take
  10. a ham sandwich
  11. a lemonade
  12. an omelet
  13. a crêpe
  14. a cheese sandwich
Down
  1. the foods
  2. a croissant
  3. a salad
  4. a macaron
  5. a grilled ham and cheese with an egg on top
  6. a pie
  7. a cake
  8. a macaroon

22 Clues: a pie • a cake • a salad • I watch • a crêpe • we dance • the foods • a macaron • im hungry • I'll take • an omelet • a macaroon • a lemonade • a croissant • I'm thirsty • the desserts • an ice cream • a ham sandwich • you sing casual • a cheese sandwich • a grilled ham and cheese • a grilled ham and cheese with an egg on top

Ryken Yudice crossword 2023-09-13

Ryken Yudice crossword crossword puzzle
Across
  1. the monetary worth of something
  2. a systematised set of rules about which foods or combinations of foods one may not consume
  3. methods, systems, and devices which are the result of scientific knowledge being used for practical purposes.
  4. GMOs can be turned into products like cornstarch, corn syrup, soybean oil, canola oil, corn oil, or granulated sugar.
  5. perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group.
  6. he customary beliefs, social forms, and material traits of a racial, religious, or social group.
  7. an expression of the ways of living developed by a community and passed on from generation to generation, including customs, practices, places, objects, artistic expressions and values.
Down
  1. the process by which microorganisms are prevented from entering a package during and after packaging.
  2. the use of technology to modify the genes of our food sources.
  3. a food that makes up the dominant part of a population's diet.
  4. the means of interactions among people in which they create, share, and/or exchange information and ideas in virtual communities and networks.
  5. It must come from ruminant animals with cloven — or split — hooves, such as cows, sheep, goats, lambs, oxen, and deer.

12 Clues: the monetary worth of something • the use of technology to modify the genes of our food sources. • a food that makes up the dominant part of a population's diet. • a systematised set of rules about which foods or combinations of foods one may not consume • he customary beliefs, social forms, and material traits of a racial, religious, or social group. • ...

Sophie and Myah's you tube channel🥺 2023-09-12

Sophie and Myah's you tube channel🥺 crossword puzzle
Across
  1. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
  2. the beliefs and social customs of a group of people
  3. a packaging technology that preserves and extends the shelf life of food
  4. a typical standard and pattern related to food and eating behaviors
  5. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  6. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
Down
  1. foods prepared according to the laws of Orthodox Judaism that forbid eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
  2. customs prohibiting the use of certain edible resources as food
  3. learned behavior about a way of life that is passed form one generation to the next
  4. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  5. a belief and attitude that is important to people
  6. media forms of electronic communication (such as websites) through which people create online communities to share information or ideas

12 Clues: a belief and attitude that is important to people • the beliefs and social customs of a group of people • customs prohibiting the use of certain edible resources as food • a typical standard and pattern related to food and eating behaviors • a packaging technology that preserves and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Nutrition Vocabulary 2022-11-02

Nutrition Vocabulary crossword puzzle
Across
  1. Chemical substances from food needed for the body to function.
  2. A panel found on a package of food which contains a variety of information about the nutritional value of the food item.
  3. A type of fat produced in the body and found in foods from animal sources, to much can block arteries and lead to heart attack or stroke.
  4. Something that does not occur naturally in food; something added often a preservative or coloring.
Down
  1. Tend to lower cholesterol levels and is found in plant foods such as safflower, corn, sunflower, sesame, and soybean oils.
  2. A unit used to measure the energy or heat food supplies to the body.
  3. The study of how your body uses food.
  4. To have nutrients added to a product to replace those removed during processing.
  5. The food/beverages consumed each day by an individual.
  6. A simple carbohydrate found in foods like candy, soft drinks, sugar coated cereals, cookies, and ice-cream and is also called fructose, sucrose, dextrose, maltose, and lactose.
  7. The current nutrition guide published by the USDA, depicting a place setting with a plate and glass divided into five food groups.
  8. A nutrient source for both humans and animals.

12 Clues: The study of how your body uses food. • A nutrient source for both humans and animals. • The food/beverages consumed each day by an individual. • Chemical substances from food needed for the body to function. • A unit used to measure the energy or heat food supplies to the body. • To have nutrients added to a product to replace those removed during processing. • ...

chapter 2 2023-09-13

chapter 2 crossword puzzle
Across
  1. Learned behavior about a way of life that is passed from one generation to the next
  2. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.
  3. A belief and atitude that is important to people.
  4. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas.
  5. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together.
Down
  1. Foods derived from organisms whose genetic material (DNA ) has been modified in a way that does not occur naturally.
  2. A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
  3. A typical standard and pattern related to food and eating behavior.
  4. Custom prohibiting the use of certain edible resources as food.
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems.
  6. The beliefs and social customs of a group of people
  7. A packaging technology that preserves quality and extands the shelf life of food.

12 Clues: A belief and atitude that is important to people. • The beliefs and social customs of a group of people • Custom prohibiting the use of certain edible resources as food. • A typical standard and pattern related to food and eating behavior. • A packaging technology that preserves quality and extands the shelf life of food. • ...

Chapter 2 Vocab 2023-09-13

Chapter 2 Vocab crossword puzzle
Across
  1. A packaging technology that preserves quality and extends the shelf life of food
  2. Foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
  3. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  4. Forms of electronic communication (such as websites) through which people create online communities to share information or ideas
  5. Customs prohibitting the use of certain edible resources as food
  6. The application of scientiffic knowledge for useful purposes to accomplish tasks or solve problems
Down
  1. Learned behavior about a way of life that is passed from one generation to the next
  2. a food that is eaten routinely and supplies a large portion of the calories people need to matain health
  3. A belief and attitude that is important to people
  4. The beliefs and social customs of a group of people
  5. A typical standard and pattern related to food and eating behaviors
  6. Foods prepared according to the laws of Orthodox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together

12 Clues: A belief and attitude that is important to people • The beliefs and social customs of a group of people • Customs prohibitting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Ch 2 Vocab 2023-09-12

Ch 2 Vocab crossword puzzle
Across
  1. A typical standard and pattern related to food and eating behaviors
  2. beliefs and social customs of a group of people
  3. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
  4. A belief and attitude that is important to people
  5. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
  6. A packaging technology that preserves quality and extends the shelf life of food
  7. Customs prohibiting the use of certain edible resources as food
Down
  1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
  2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
  3. learned behavior about a way of life that is passed from one generation to the next
  4. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
  5. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together

12 Clues: beliefs and social customs of a group of people • A belief and attitude that is important to people • Customs prohibiting the use of certain edible resources as food • A typical standard and pattern related to food and eating behaviors • A packaging technology that preserves quality and extends the shelf life of food • ...

Nutrition 2022-10-19

Nutrition crossword puzzle
Across
  1. are minerals, vitamins, fibers, and water.
  2. a nutrient that is needed in small amounts to keep the body healthy like calcium, magnesium, and iron.
  3. fats are liquid at room temperature in oil form.
  4. The body uses it as a fuel source, and it is the major storage form of energy in the body.
  5. any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
  6. It is a type of carbohydrate that the body can't digest.
Down
  1. A type of fat with certain chemical properties that is usually solid at room temperature.
  2. They assist with growth and repair of the body.
  3. A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils.
  4. A term used to describe vitamins and minerals.
  5. are needed to give the body energy and it assist with growth and repair of the body.
  6. any group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in a diet.

12 Clues: are minerals, vitamins, fibers, and water. • A term used to describe vitamins and minerals. • They assist with growth and repair of the body. • fats are liquid at room temperature in oil form. • It is a type of carbohydrate that the body can't digest. • are needed to give the body energy and it assist with growth and repair of the body. • ...

Yr 7 Food processing terms 2020-05-19

Yr 7 Food processing terms crossword puzzle
Across
  1. to combine ingredients together
  2. to heat an oven to desired temperature before cooking food.
  3. to cut food into small even cubes.
  4. cut foods like apples and carrots into thin round or sections.
  5. to squash food into very small pieces using the blade of a knife.
  6. to reduce a solid food like butter to a liquid
  7. break food with a fork or masher, e.g. potato, until free of lumps.
  8. cut food into small pieces, finely chop is to cut food as small as possible.
  9. reduce food into small pieces by using food processor or grater.
  10. to separate foods like flour into finer pieces and aerate it
  11. remove skin from food
  12. usually an item of food added to a dish to improve colour.
  13. use a circular motion to form a ball or coat in additional ingredients
  14. to mould dough on a floured board until smooth and elastic.
Down
  1. heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
  2. rub, brush or spray with butter, margarine, or oil to stop food from sticking.
  3. beat butter and sugar together until they look like cream.
  4. heat liquid until big bubbles rise rapidly to the surface of the liquid.
  5. fry lightly in a little butter margarine or oil until soft
  6. cut food into small pieces, finely chop is to cut food as small as possible.
  7. cook in an oven
  8. to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
  9. to remove the seeds from fruit or vegetables using a corer knife
  10. mix ingredients by lightly lifting and folding several times.
  11. quickly with a fork, egg beater, whisk or spoon.
  12. a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
  13. to slice very finely into strips.
  14. mix with a plastic scraper or spatula, using a cutting motion.

28 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • beat butter and sugar together until they look like cream. • fry lightly in a little butter margarine or oil until soft • ...

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle
Across
  1. the maximum safe level in food.
  2. the prevention of illness through cleanliness.
  3. spoilage
  4. the technique of freezing fruit whole on a tray.
  5. the technique of canning simmering foods.
  6. moisture loss caused by improper packaging or overly long storage in the freezer.
  7. The spread of harmful bacteria from one food to another.
  8. The FDA list that classifies additives as generally recognized as safe
  9. brief cooking in boiling water
  10. to prepare food in a way that that allows it to be safely stored for later use.
  11. The temperature deep inside the thickest part of the food.
  12. Warm water added to dried foods so they can become soft again
  13. the technique of freezing fruit directly in freezer containers
Down
  1. the technique of canning raw foods
  2. the poison that is produced by bacteria and can cause illness.
  3. a substance such as a chemical or organism, that makes food unsafe to eat.
  4. using soap and warm water to scrub your hands for twenty seconds.
  5. thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
  6. keeping food safe to eat.
  7. sickness caused by eating contaminated food that contains a contaminant
  8. produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
  9. It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
  10. the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
  11. the technique of freezing fruit coated in sugar.
  12. the technique of freezing fruit in sugar water.
  13. room left in a container for food to expand.
  14. When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Kitchen Equipment 2016-08-20

Kitchen Equipment crossword puzzle
Across
  1. To cut, mince, or slice food into small particles.
  2. To transfer small food particles or liquids into containers with narrow openings.
  3. To pick up food.
  4. To stir food with substance.
  5. Used to house, combine, or blend food.
  6. To remove small particles generally from a liquid-like (ex: soup) food.
  7. To remove the skin from food.
  8. To cream/cut-in butter, sugar and or flour.
  9. To remove all food particles from a dish.
  10. To thoroughly mix liquid ingredients using slow speed by hand.
  11. To hold/bake liquid-containing or large/loose foods in the oven.
  12. To measure liquid ingredients.
  13. To bake pies using the dry heat of a range.
  14. To cut intricately.
  15. To remove large clumps from a powdered substance.
  16. To thoroughly mix liquid ingredients using moderate speed.
  17. To portion or scoop food from a dish and into another.
Down
  1. To roll/flatten dough.
  2. To add liquid to food cooking in the dry heat of a range.
  3. To chop, cut, or slice food.
  4. To transfer liquid like ingredients from one container to another.
  5. To cool food--mainly baked goods on all sides.
  6. To scrape pie dough from a floured surface.
  7. To cut packaging and food.
  8. To measure the temperature of candy.
  9. To measure small amounts of liquid or dry ingredients.
  10. To measure the temperature of meat.
  11. To flip and turn food over.
  12. To smooth and smear.
  13. To cut open a can.
  14. To thoroughly mix liquid ingredients using fast speed using electricity.
  15. To remove solid food from a pan containing liquid like ingredients.
  16. To bake muffins, cupcakes, or other foods using the dry heat of an oven.
  17. Drains water from food with large particles.
  18. To hold/bake non liquid-containing foods in the oven.

35 Clues: To pick up food. • To cut open a can. • To cut intricately. • To smooth and smear. • To roll/flatten dough. • To cut packaging and food. • To flip and turn food over. • To chop, cut, or slice food. • To stir food with substance. • To remove the skin from food. • To measure liquid ingredients. • To measure the temperature of meat. • To measure the temperature of candy. • ...

food safety and snitation 2022-09-21

food safety and snitation crossword puzzle
Across
  1. what does not take the place of handwashing
  2. what laws protect workers from job hazards.
  3. sickness caused by eating food that contains a harmful substance
  4. A from FATTOM stands for?
  5. who is potentially at risk for food-borne illness
  6. Raw or undercooked poultry, eggs, meat and seafood; unpasteurized
  7. entire process of washing hands takes how many seconds?
  8. whats step one to four c's to food safety?
  9. what should be always pulled up and stay out of your face?
  10. something you should never wear outside of the classroom
  11. keep hot foods ____
  12. keeping food safe to eat by following proper food handling and cooking practices.
  13. you should always wear _____shoes in the kitchen
  14. you should____cooked and ready to eat foods from raw foods
  15. if you have a cut on your hand, wear a single use pair of______if handling food
  16. doing what will keep raw meat,poultry, seafood, and eggs to a safe internal temperature which can kill harmful bacteria.
Down
  1. who should you tell right away when your injured at work?
  2. The best way to prevent a workplace injury or illness is to_____ the hazard.
  3. are gases, vapors, liquids, or dust that can harm your body
  4. information sheets that manufacturers must send to companies along with their chemical products
  5. what do you need to grow bacteria?
  6. cross-contamination occurs when harmful________ spread from one food to another
  7. If you get hurt on the job, your employer must pay for your medical care
  8. true or false: you can wash meat
  9. _____ knife is safer to use than dull knife
  10. if you feel sick, you should stay ______
  11. acronym for personal protective equipment
  12. anything at work that that hurt you either physically or mentally
  13. can cause immediate injuries
  14. do not let food sit out longer than how many hours?
  15. Unchlorinated water, raw or rare ground beef; unwashed produce; unpasteurized milk
  16. keep cold foods_____

32 Clues: keep hot foods ____ • keep cold foods_____ • A from FATTOM stands for? • can cause immediate injuries • true or false: you can wash meat • what do you need to grow bacteria? • if you feel sick, you should stay ______ • acronym for personal protective equipment • whats step one to four c's to food safety? • what does not take the place of handwashing • ...

FFL Ch. 8 Vocabulary Words 2023-01-13

FFL Ch. 8 Vocabulary Words crossword puzzle
Across
  1. Nutrients from food that provide energy and is necessary for building body tissues, such as muscles, tendons, ligaments, nails, and skin; found in meats, beans, nuts, and milk products.
  2. A person’s feelings about himself or herself.
  3. Having more body weight than is desirable for good health.
  4. An instrument used to measure the thickness of fat folds beneath the skin.
  5. A dangerous condition associated with eating too little and often exercising too much.
  6. Nutrients in food that are oily substances which come from animal and plant sources that provide energy, and that are necessary for other bodily functions.
  7. The percentage of total body weight that is composed of fat.
  8. The minimum percentage of body fat that is necessary to have good health.
  9. The calories that the body expends in performing its normal functions and physical activities.
  10. A formula that determines a healthy body weight based on height and weight.
  11. The ability to perform with little wasted energy or wasted time.
  12. The combination of all the tissues that make up the body such as bones, muscles, organs, and body fat.
Down
  1. Units of measure for energy; the energy contained in food.
  2. Foods such as ketchup, mustard, mayonnaise, and sauces used with other foods.
  3. Taking in the same number of calories (energy intake) as you expend (energy expenditure).
  4. The calories one consumes from food.
  5. The amount of energy the body expends when in an inactive or basic (basal) state.
  6. Nutrients in food that provide energy; sugars and starches.
  7. Carbohydrates, fats, proteins, vitamins, minerals, and water that are found in the foods we eat that are necessary for all bodily functions.
  8. Nutrients from food that come from plants or animal sources; ex: calcium, sodium, and potassium.
  9. Nutrients in food that are necessary for normal growth and development as well as good health.

21 Clues: The calories one consumes from food. • A person’s feelings about himself or herself. • Units of measure for energy; the energy contained in food. • Having more body weight than is desirable for good health. • Nutrients in food that provide energy; sugars and starches. • The percentage of total body weight that is composed of fat. • ...

Cooking Glossary 2023-02-12

Cooking Glossary crossword puzzle
Across
  1. A dressing made from oil, vinegar and seasonings
  2. to beat with a egg or electric beater until thick and frothy
  3. to add eggs cream or liquid to make the other ingredients hold
  4. to mash sieve or blend well cooked veggies to create a thick smoothe paste
  5. to beat sugar and softened butter by hand, cake mixer or egg beater until they are soft,creamy and light in colour
  6. in Spain it is a set omelette containing potato and other veggies. In Mexico it is a flat bread made from corn or wheat flour
  7. a dip made from crushed, cooked chickpeas, tahimi,oil,garlicand lemon juice
  8. to beat with a wire tool until thick or frothy
  9. a streamed sauce made from puree r=fruit or vegges
  10. To cook slowly in a small amount of liquid in a sealed dish
  11. the outer ring of a citrus fruit containing essential oils
  12. To cook in liquid that is heated to the point where small bubbles reach the surface
  13. cook quickly in a heated pan using a small amount of oil or butter
  14. to gently mix together a light mixture with a heavier one by gently lifting the bottom mixture and "folding" it over at the top
  15. When foods usually pasta are cooked until "firm to bit"
Down
  1. cutting veggies into sticks
  2. when cake batter mixture drops of the spoon reluctantlty
  3. cooked gently in simmering water
  4. the thickening of a sauce by adding cooked flour and butter and slowly stirring in the ingredients
  5. A temp that is nether hot nor cold when tested on the inside of the wrist
  6. to coat foods usually meat or cake, with certain sauces or foods to give it a glazed look
  7. young shoots, lettuce, herbs and leaves made into a salad
  8. To stand food in hot liquid to extract flavour
  9. to heat liquids until they are nearly boiling
  10. to take a flavour from one food to another

25 Clues: cutting veggies into sticks • cooked gently in simmering water • to take a flavour from one food to another • to heat liquids until they are nearly boiling • to beat with a wire tool until thick or frothy • To stand food in hot liquid to extract flavour • A dressing made from oil, vinegar and seasonings • a streamed sauce made from puree r=fruit or vegges • ...

Nutrient Exam Crossword Review 2022-10-26

Nutrient Exam Crossword Review crossword puzzle
Across
  1. A measurement of the energy content of food
  2. Calories if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  3. the process by which the body changes food and drink into energy
  4. a nutrient that is needed in small amounts to keep the body healthy
  5. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  6. the building blocks of life
  7. contain one or more double or triple bonds between the molecules
  8. micronutrients required by the body to carry out a range of normal functions
  9. made up of sugar molecules that are strung together in long complex chains
  10. essential nutrient and is needed by the body in relatively small amounts to maintain a balance of body fluids and keep muscles and nerves running smoothly
  11. a type of carbohydrate that the body can't digest
Down
  1. a waxy, fat-like substance that's found in all the cells in your body
  2. unsaturated fatty acids that come from either natural or industrial sources
  3. chemical compounds in food that are used by the body to function properly and maintain health
  4. broken down quickly by the body to be used as energy
  5. an essential nutrient because it is required in amounts that exceed the body's ability to produce it
  6. sugars that are added during the processing of foods
  7. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  8. nutrients that were lost during processing are added back in
  9. a collection of foods that share similar nutritional properties or biological classifications
  10. a food that has extra nutrients added to it or has nutrients added that are not normally there

21 Clues: the building blocks of life • A measurement of the energy content of food • a type of carbohydrate that the body can't digest • broken down quickly by the body to be used as energy • sugars that are added during the processing of foods • nutrients that were lost during processing are added back in • the process by which the body changes food and drink into energy • ...

Health Vocabulary Words 2024-02-18

Health Vocabulary Words crossword puzzle
Across
  1. a type of vitamin that dissolves in water and passes into the bloodstream
  2. a chemical substance in your body that influences fl many basic processes
  3. a chemical substance that gives your body what it needs to grow and function properly
  4. a type of nutrient, composed of fatty acids, that is a valuable source of energy, especially for muscles
  5. a nutrient the body uses to build and maintain all types of cells can provide energy in the absence of fat and carbohydrate
  6. organic substances derived from plants or animals, which are necessary for normal growth and development
  7. a nutrient and major source of energy for the body
  8. a condition in which the body’s tissues lose too much water
  9. a type of fat that is liquid at room temperature and is found in plant-based foods
  10. inorganic elements found in soil and water ingested by the body after being absorbed into plants
Down
  1. a type of vitamin that dissolves in the body’s fat, where it is stored for later use
  2. a dangerous condition in which bones are fragile and may break easily can be caused by a lack of calcium during childhood and adolescence
  3. a type of fat made by the body that is also present in some foods
  4. a stored version of glucose located in the muscles and liver supplies energy between meals
  5. a small chemical unit that makes up proteins
  6. a condition causing weakness, tiredness, and headaches results from decrease in red blood cells or insufficient hemoglobin
  7. a type of carbohydrate and the preferred source of energy for the brain and central nervous system
  8. a type of fat found primarily in animal-based foods that is solid at room temperature
  9. a type of fat that is created by hydrogenation poses health risks acknowledged by the FDA
  10. a complex carbohydrate that the body is unable to digest

20 Clues: a small chemical unit that makes up proteins • a nutrient and major source of energy for the body • a complex carbohydrate that the body is unable to digest • a condition in which the body’s tissues lose too much water • a type of fat made by the body that is also present in some foods • a type of vitamin that dissolves in water and passes into the bloodstream • ...

ServSafe Exam Review 2025-03-02

ServSafe Exam Review crossword puzzle
Across
  1. This FBI can be found in cattle and undercooked ground beef.
  2. A microorganism found in shellfish from contaminated water.
  3. The second step in the dishwashing process.
  4. What should a food handler do next after rinsing the prep table?
  5. This type of food is high in moisture and has low acidic levels.
  6. Type of probe checks the temperature of liquids such as oil, soups, and sauce.
  7. In two-stage cooling, cooked food must be cooled from 135 to 70 degrees F within how many hours?
  8. Managers should _____________ a case of canned tomatoes with swollen ends.
  9. The type of contaminant that cause the most FBI.
  10. A food handler diagnosed with a FBI should be _____________ from work.
  11. This FBI can be found in raw or undercooked pork products.
  12. This virus has symptoms of jaundice.
  13. Restaurant grade equipment that will come in contact with food should be certified by this organization.
Down
  1. A safe method for thawing frozen chicken is in the _______________.
  2. Type of probe used to monitor the temperature of a refrigerator.
  3. An employee should check the temperature of hot TCS foods on a buffet line every _____ to four hours.
  4. A critical control point for beef for immediate service.
  5. Abbreviation for the Food and Drug Administration.
  6. This FBI is found in TCS salads, picnic foods, and transferred by flies.
  7. Pesticides sprayed near food is considered this type of contaminant.
  8. This method is used to rotate refrigerated, frozen, and dry food during storage with the older items in the front and the newer items in the back.
  9. A food handler cannot be around food, but can work in another area of the restaurant.
  10. Bandages and false nails are considered this type of hazard that could contaminate food.
  11. This type of probe checks the internal temperature of thin foods such as fish fillets.
  12. This type of food should be cooked to 165 degrees F.

25 Clues: This virus has symptoms of jaundice. • The second step in the dishwashing process. • The type of contaminant that cause the most FBI. • Abbreviation for the Food and Drug Administration. • This type of food should be cooked to 165 degrees F. • A critical control point for beef for immediate service. • This FBI can be found in raw or undercooked pork products. • ...

Big Word Puzzle 1 2025-06-03

Big Word Puzzle 1 crossword puzzle
Across
  1. Mixing different low biological value proteins to supply all the essential amino acids (13,8)
  2. Pregnant women need this mineral and vitamin to help grow the baby's bones (7,3,7,1)
  3. Adolescents need these two minerals to help their bones grow and develop (7,3,10)
  4. The smallest unit of a protein
  5. The unit that energy is measured in foods (kcal)
  6. BMR-Amount of energy we need for all basic bodily functions (5,9,4)
  7. HBV Proteins that contain all of the essential amino acids (4,10,5)
  8. RNIs- the amount of a nutrient that is enough for most people in a group (9,8,7)
  9. Nutrients needed by the body in small amounts
  10. Ex-trinsic sugars. Sugars added to foods during baking plus honey, syrups and fruit juice (4,6)
  11. A lack of fibre in the diet causes this disease in your intestines (7,7)
  12. DRVs- Estimates of the amount of nutrients needed for good health (7,9,6)
  13. The type of food a baby needs to help them frow (6,5,5)
Down
  1. In-trinsic sugars. Sugars already inside a food such as an apple or banana (3,4,6)
  2. PAL- The energy used for all types of movement (8,8,5)
  3. The unit that energy is measured in food (kj)
  4. What you can develop in your body if you're low on iron
  5. Toddlers and pre-school children need a diet with a lot of these to help give them a lot of energy (7,13)
  6. Nutrients needed by the body in large amounts
  7. NSP the part of food that is not digested by the body and helps prevent diverticular disease (3,6,14)
  8. Autoimmune disease that means your body attacks the protein gluten in foods (7,7)
  9. School-aged children should base their diet on this guide (7,5)
  10. Amino acids that cannot be made by the body (9,5,5)
  11. Not able to digest milk sugars (7,11)
  12. Mixing different low biological (LBV) proteins to supply all of the amino acids (4,9)

25 Clues: The smallest unit of a protein • Not able to digest milk sugars (7,11) • The unit that energy is measured in food (kj) • Nutrients needed by the body in large amounts • Nutrients needed by the body in small amounts • The unit that energy is measured in foods (kcal) • Amino acids that cannot be made by the body (9,5,5) • ...

Properties of matter crossword 2020-12-08

Properties of matter crossword crossword puzzle
Across
  1. point the temperature at which a liquid turns to a gas
  2. found in sour foods and citrus foods and has a pH of less than 7
  3. property a property of a substance that stays the same
  4. baking soda laundry detergent sugar and soap are examples of this
  5. what everything is made of
  6. property a property that can only be found when you chemically change a substance
  7. property a property than can be determined without changing a material
Down
  1. ability to dissolve
  2. the way light reacts with the surface of a material
  3. the amount of matter something has
  4. the ability for a substance's shape to change without it breaking
  5. reaction a reaction that chemically changes a substance
  6. the ability for heat or electricity to flow through a substance
  7. the amount of matter per volume of a substance
  8. point the temperature at which a solid turns to a liquid

15 Clues: ability to dissolve • what everything is made of • the amount of matter something has • the amount of matter per volume of a substance • the way light reacts with the surface of a material • point the temperature at which a liquid turns to a gas • property a property of a substance that stays the same • reaction a reaction that chemically changes a substance • ...

Microwaves 2025-02-13

Microwaves crossword puzzle
Across
  1. The time food continues to cook after the microwave has stopped.
  2. The time the food needs to cook with microwave energy.
  3. Direct this away from your body to prevent burns.
  4. Use _____________ when cooking eggs and potatoes in the microwave.
  5. _____, rotate, and cover to cook foods evenly.
  6. Never put this type of container in the microwave.
Down
  1. This increases the cooking and standing time.
  2. __________ containers cook more evenly because the microwaves enter the food from as many sides as possible.
  3. Microwaves do not brown foods or give them a crisp crust because they do not have a ______ _____ source.
  4. Follow manufacturer's ______________ for microwave safe cooking containers.
  5. Prevents splattering and helps food cook more evenly.
  6. ___________________are attracted to fat, sugar, and water molecules.
  7. __________ containers cook more evenly than deep ones.
  8. Eggs can be cooked in the microwave outside of their ________.

14 Clues: This increases the cooking and standing time. • _____, rotate, and cover to cook foods evenly. • Direct this away from your body to prevent burns. • Never put this type of container in the microwave. • Prevents splattering and helps food cook more evenly. • The time the food needs to cook with microwave energy. • ...

Food Prep & Service 2021-10-22

Food Prep & Service crossword puzzle
Across
  1. a drink, especially one other than water.
  2. same foods are offered every day(static menu)
  3. decorate or embellish (something, especially food).
  4. an idea that recurs in or pervades a work of art or literature.
  5. a substance such as salt or ketchup that is used to add flavor to food.
Down
  1. household dishes, especially ones made of or plated with gold or silver.
  2. combination of two menu types
  3. menu changes with availability of food products
  4. menu repeats periodically
  5. list of foods and beverage items served in a food service operation

10 Clues: menu repeats periodically • combination of two menu types • a drink, especially one other than water. • same foods are offered every day(static menu) • menu changes with availability of food products • decorate or embellish (something, especially food). • an idea that recurs in or pervades a work of art or literature. • ...

Nutrition 2022-02-23

Nutrition crossword puzzle
Across
  1. Oils in the body that can be burned for energy.
  2. Nutrients used to build and repair cells.
  3. Substances found in foods that your body needs to be happy and healthy.
  4. Substances the body uses in the bones and teeth, make you grow tall.
  5. Compounds that can regulate body processes
  6. Starches and sugars found in foods
Down
  1. The act of taking in nutrients to keep healthy.
  2. Eating habits that can be unhealthy or even deadly
  3. Eating loads of food in a short period of time
  4. The way you view your body

10 Clues: The way you view your body • Starches and sugars found in foods • Nutrients used to build and repair cells. • Compounds that can regulate body processes • Eating loads of food in a short period of time • The act of taking in nutrients to keep healthy. • Oils in the body that can be burned for energy. • Eating habits that can be unhealthy or even deadly • ...

ASSESSMENT 2017-04-18

ASSESSMENT crossword puzzle
Across
  1. This food always goes with vegetables in the food pyramid.
  2. This group of nutrients gives us energy.
  3. This food belongs to carbohydrates' group.
  4. This group of nutrients helps us to grow up.
  5. These foods give us energy, protect and build our bodies.
Down
  1. We should eat five servings a day.
  2. This group of nutrients is at the top of the food pyramid.
  3. These foods make us ill if we eat a lot of them.
  4. We should eat it a small amount every day.
  5. It is the most important thing of an healthy diet.

10 Clues: We should eat five servings a day. • This group of nutrients gives us energy. • This food belongs to carbohydrates' group. • We should eat it a small amount every day. • This group of nutrients helps us to grow up. • These foods make us ill if we eat a lot of them. • It is the most important thing of an healthy diet. • ...

Healthy Eating Crossword 2018-05-01

Healthy Eating Crossword crossword puzzle
Across
  1. Builds tissues, cells and muscles.
  2. Keeps your digestive system in check.
  3. Most important meal of the day.
  4. keeps your body healthy and not in many foods so you should eat healthy.
Down
  1. Second biggest third on the Eat Well plate.
  2. There are different types of them and some are bad and some are good.
  3. Too much makes it harder to control your weight.
  4. Do different things to keep your body healthy.
  5. Most of the fat in these types of foods is saturated fat.
  6. Too much can lead to disease.

10 Clues: Too much can lead to disease. • Most important meal of the day. • Builds tissues, cells and muscles. • Keeps your digestive system in check. • Second biggest third on the Eat Well plate. • Do different things to keep your body healthy. • Too much makes it harder to control your weight. • Most of the fat in these types of foods is saturated fat. • ...

Diet year 1 revision 2023-09-28

Diet year 1 revision crossword puzzle
Across
  1. we get these important nutrients from fruits and vegetables.
  2. the misture of foods that humans or other animals eat
  3. this food group gives us a lot of energy but can be very bad if we have too much.
  4. Tuna is a type of
  5. Chicken is a type of
Down
  1. This is what we call having all the food groups in the right amount.
  2. this food group gives us energy
  3. these are foods such as oil and butter.
  4. Meat, Fish, Pulses and eggs help us with
  5. pasta, bread, rice and potatoes give us

10 Clues: Tuna is a type of • Chicken is a type of • this food group gives us energy • these are foods such as oil and butter. • pasta, bread, rice and potatoes give us • Meat, Fish, Pulses and eggs help us with • the misture of foods that humans or other animals eat • we get these important nutrients from fruits and vegetables. • ...

Puzzle by : Sandy Belthra A. R 9H 2025-03-20

Puzzle by : Sandy Belthra A. R 9H crossword puzzle
Across
  1. this is a kind,there are red and green color, round shape
  2. this is animal,big body, king of the junggle,live in the forest
  3. this is a kind, it has orange color, taste sweet.
  4. this is animal,the animals cute,small.
  5. it is kaind sport, my class friend follow,need net.
Down
  1. small god, it spreying
  2. usually licking,It tastes sweet
  3. this is animal,his body is black and white
  4. this is a foods,round shape,everyone loves it,This food is soupy
  5. this is foods,contains mayonnaise and sausage pieces

10 Clues: small god, it spreying • usually licking,It tastes sweet • this is animal,the animals cute,small. • this is animal,his body is black and white • this is a kind, it has orange color, taste sweet. • it is kaind sport, my class friend follow,need net. • this is foods,contains mayonnaise and sausage pieces • this is a kind,there are red and green color, round shape • ...

Chew on this 2025-05-05

Chew on this crossword puzzle
Across
  1. died from someone putting poison in his burger.
  2. reopened after 3 months and revenanted everything.
  3. they include every popular fast food and ones that are not healthy?
  4. idea is about foods that are bad for you and what happens to you. And what they use for these foods.
  5. needed 8 blenders to make milkshakes
Down
  1. started using ground beef to kill people
  2. every fast food bad?
  3. continued selling burgers at the outagamie county fair until 1951
  4. 1 dead, 6 was ill from poisoned dinner
  5. kentucky fried chicken restaurant opened in 1952

10 Clues: every fast food bad? • needed 8 blenders to make milkshakes • started using ground beef to kill people • 1 dead, 6 was ill from poisoned dinner • died from someone putting poison in his burger. • kentucky fried chicken restaurant opened in 1952 • reopened after 3 months and revenanted everything. • continued selling burgers at the outagamie county fair until 1951 • ...

sustainable food choices 2025-10-24

sustainable food choices crossword puzzle
Across
  1. movement connecting restaurants directly with local farms
  2. products grown or produced close to where they are consumed
  3. edible food that is discarded instead of being consumed
  4. meeting present food needs without compromising future generations
  5. growing food without synthetic chemicals or genetically modified seeds
  6. materials designed to reduce environmental impact from food containers
Down
  1. eating mainly foods derived from plants rather than animals
  2. person who eats mostly plant-based foods but occasionally includes meat
  3. total greenhouse gas emissions produced by food choices
  4. certification ensuring producers receive fair prices and working conditions

10 Clues: total greenhouse gas emissions produced by food choices • edible food that is discarded instead of being consumed • movement connecting restaurants directly with local farms • eating mainly foods derived from plants rather than animals • products grown or produced close to where they are consumed • ...

Chapter 4 2013-01-16

Chapter 4 crossword puzzle
Across
  1. Recommended nutrient intakes based on daily calorie needs.
  2. Fats that are liquid at room temperature and are obtained from a variety of plants and fish.
  3. Enjoying your food, but eating less.
  4. Group that includes foods high in protein and calcium for one health.
Down
  1. Foods and beverages that provide vitamins, minerals, and other substances that may have positive health effects, but supply fewer calories.
  2. Provide a variety of nutrients and fiber.
  3. Record of the kinds and amounts of foods and beverages consumed for a given time.

7 Clues: Enjoying your food, but eating less. • Provide a variety of nutrients and fiber. • Recommended nutrient intakes based on daily calorie needs. • Group that includes foods high in protein and calcium for one health. • Record of the kinds and amounts of foods and beverages consumed for a given time. • ...

Spelling U29 2014-04-21

Spelling U29 crossword puzzle
Across
  1. formal suit for a man
  2. to suffocate in water
  3. not easily dealt with
  4. a company
  5. actual presence
  6. for a particular purpose
  7. box used for keeping foods cold
  8. one who studies truth
  9. terrible
  10. an activity for the body
Down
  1. huge
  2. impeding the process of
  3. careless
  4. amusement
  5. playful
  6. the commander
  7. causing pain
  8. to think of again
  9. motorcycle race
  10. having an aversion to something

20 Clues: huge • playful • careless • terrible • a company • amusement • causing pain • the commander • actual presence • motorcycle race • to think of again • formal suit for a man • to suffocate in water • not easily dealt with • one who studies truth • impeding the process of • for a particular purpose • an activity for the body • box used for keeping foods cold • having an aversion to something

Vocab activity #2 2022-10-16

Vocab activity #2 crossword puzzle
Across
  1. A large quantity of
  2. Moving something
  3. Hardened skin on palms
  4. Luxurious or delicious foods
  5. Excited or speechless
  6. Strong or buff
  7. An overconfident smile
  8. Burning
  9. To stare at intensely
  10. To shine
  11. A flash of
  12. Sunk
Down
  1. Forever
  2. Eating a lot at the same time
  3. Wet or muddy
  4. To block your sight
  5. To enchant or trick someone
  6. Open
  7. Lazily bending over
  8. Destruction
  9. Trembling

21 Clues: Open • Sunk • Forever • Burning • To shine • Trembling • A flash of • Destruction • Wet or muddy • Strong or buff • Moving something • A large quantity of • To block your sight • Lazily bending over • Excited or speechless • To stare at intensely • Hardened skin on palms • An overconfident smile • To enchant or trick someone • Luxurious or delicious foods • Eating a lot at the same time