foods Crossword Puzzles

ZAHZAH 2020-10-21

Across

squash flat
a drink with bubbles
Empty belly
Person who works with books
Donald Trump
A line
Taking everything
Make strong
Person crossing a road
Money is shiny and this

Down

makes you laugh
another word for hard
our nationality
to made something bigger
Mr Kroon
A summer day
chips and bad foods might be this
Make smaller
Break it
Very fast

20 Clues: A line • Mr Kroon • Break it • Very fast • squash flat • Empty belly • Make strong • Donald Trump • A summer day • Make smaller • makes you laugh • our nationality • Taking everything • a drink with bubbles • another word for hard • Person crossing a road • Money is shiny and this • to made something bigger • Person who works with books • chips and bad foods might be this

General 2021-07-08

Across

an emotion
another emotion when you cry
for wifi
who you talk to
cooks things with heat
gives you a flame
to make calls
enhance knowledge

Down

keeps food cool
warms foods
to buy stuff
what you drive
make bread crispy
tell the time
boils water
something you drink
swim in it

17 Clues: for wifi • an emotion • swim in it • warms foods • boils water • to buy stuff • tell the time • to make calls • what you drive • keeps food cool • who you talk to • make bread crispy • gives you a flame • enhance knowledge • something you drink • cooks things with heat • another emotion when you cry

Nutrition Transition in Chile 2018-08-01

Nutrition Transition in Chile crossword puzzle

Across

A barrier for the food industry/private sector, preventing them from finding ways to make their food healthier by using less sodium, sugar, etc., in their products.
Efforts by VIDA CHILE to combat obesity have been [blank].
The acronym of the Spanish name for the National Board for Day Care Centers.
A policy option is to work with the Ministry of [blank] to promote policies that affect the cost of high-calorie foods and the production and consumption of healthy foods.
The current barriers to finding solutions are disinterestedness and [blank].
The city that piloted a nutrition education and physical activity program in public schools.
Obesity and [blank] are important risk factors for chronic disease.
Obesity is defined as greater than or equal to [blank] standard deviations above the mean.

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One policy option is to generalize the nutrition education and physical activity program to all of the [blank] thousand schools in the country.
Percent chance of childhood obesity if both parents are obese.
How obesity was measured in adults in Chile.
Lack political commitment to making obesity prevention a high priority for funding and regulation.
The [blank] transition in Chile occurred very rapidly.
Associated with a 12-fold increase in mortality in 25- to 35-year olds.
Recommended worldwide by the FAO and WHO and obligatory in Chile since November 6, 2006.
Congress could enact laws that could affect the [blank] of processed foods to make their sale difficult.
Regulates schools to promote cafeteria food changes and curriculum changes in physical education.
Another name for The National Board for Health Promotion.
A 2016 law made [blank] less marketable for kids which affected the large corporations that jump started the obesity epidemic in Chile as well as other developing countries.
Institutions that push policymakers to enact laws and regulations against the marketing of unhealthy food practices by the food industry and promote physical activity at all levels of society.

20 Clues: How obesity was measured in adults in Chile. • The [blank] transition in Chile occurred very rapidly. • Another name for The National Board for Health Promotion. • Efforts by VIDA CHILE to combat obesity have been [blank]. • Percent chance of childhood obesity if both parents are obese. • Obesity and [blank] are important risk factors for chronic disease. • ...

Mineral Crossword 2013-04-16

Across

High intakes of iron and calcium limit ___ absorption, a mineral found in grains.
Along with magnesium, this mineral may help to lower blood pressure.
Iodine deficiency disease causing an enlarged thyroid gland.
Toxicity of this mineral causes fluorosis, permanent staining of teeth.
This second most abundant mineral in the body forms ATP, phospholipids, and creatine phosphate.
The type of iron found only in animal foods.
The most common genetic disorder in the U.S. causing excess iron absorption.
This minor mineral works as an antioxidant along with vitamin E, vitamin C, and beta carotene.
The mineral responsible for immune function, growth, and sexual development.
Calcium and magnesium are involved in ___ contraction and relaxation, respectively.

Down

More than 50% of this mineral is found in bone, the rest is in muscle and soft tissue.
Mineral found in hemoglobin and myoglobin which allow the body to carry oxygen.
Loss of iron through bleeding or poor dietary intake may lead to ___.
Calcium is found most abundantly in which food?
This disease marked by porous and fragile bone is often related to poor calcium intake.
Two hormones, calcitonin and parathyroid hormone, and vitamin D act to regulate this mineral.
Calcium and phosphorus form this bone crystal needed for mineralization.
Salt has been enriched with this mineral.
Excess of this mineral, found in salt, may cause edema and increase blood pressure.
Along with iron, zinc is found in high ___ foods, like beef, chicken, beans and nuts.
Sodium, chloride, and potassium act as ___, to regulate water balance.
The type of iron found in plant and animal foods.
The mineral which forms stomach acid.
This mineral, found in legumes, grains and milk, is needed in the body in miniscule amounts.
Chromium enhances the activity of this glucose-regulating hormone.

25 Clues: The mineral which forms stomach acid. • Salt has been enriched with this mineral. • The type of iron found only in animal foods. • Calcium is found most abundantly in which food? • The type of iron found in plant and animal foods. • Iodine deficiency disease causing an enlarged thyroid gland. • Chromium enhances the activity of this glucose-regulating hormone. • ...

FACS Unit 6: Food and Nutrition Crossword Puzzle 2014-01-13

FACS Unit 6: Food and Nutrition Crossword Puzzle crossword puzzle

Across

foods beyond the level contained in the food before processing
 the arrangement of the table ware that each diner will need for a meal
 any one of the individual food items needed to make a recipe
 all the food and drink a person regularly consumes
 a waxy substance produced and needed by the body
pricing  the price of an item per ounce, pound, or other accepted unit of measure
 indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
date  the last day a product may be sold
 chemical substances in food that help to maintain the body
size  the amount of food item customarily eaten at one time
 fitting tasks together to make the best use of time
 a condition that results from deficiencies of various nutrients

Down

 the process of acquiring and maintaining physical, mental, emotional, and social health
heat cooking  method in which food is cooked in hot liquid, steam, or a combination of both
 the same amount expressed in different ways by using different units of measure
heat cooking  cooking food uncovered without added liquid or fat
 maintaining a clean condition in order to promote hygiene and prevent disease
 Universal Product Code
 processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of
 a shortened form of a word
setting  the arrangement of the table are that each diner will need for a meal; also called a cover
 dry beans and peas
 formation of curds that happen when milk is overheated or an acid food is added to milk products
Date  the last day a product is considered fresh
 detailed instructions for preparing particular foods
 forks, spoons, knives and serving utensils used to serve and eat food

26 Clues:  dry beans and peas •  Universal Product Code •  a shortened form of a word • date  the last day a product may be sold • Date  the last day a product is considered fresh •  a waxy substance produced and needed by the body •  all the food and drink a person regularly consumes •  fitting tasks together to make the best use of time • ...

FACS Unit 6: Food and Nutrition Crossword Puzzle 2014-01-13

Across

date  the last day a product may be sold
 Universal Product Code
heat cooking  cooking food uncovered without added liquid or fat
 dry beans and peas
 the arrangement of the table ware that each diner will need for a meal
Date  the last day a product is considered fresh
 fitting tasks together to make the best use of time
heat cooking  method in which food is cooked in hot liquid, steam, or a combination of both
 a waxy substance produced and needed by the body
pricing  the price of an item per ounce, pound, or other accepted unit of measure
size  the amount of food item customarily eaten at one time
 the same amount expressed in different ways by using different units of measure
 indigestible polysaccharides that make up the tough, fibrous cell walls of plants and is used by the body to help move food through the digestive system
 all the food and drink a person regularly consumes

Down

 chemical substances in food that help to maintain the body
 formation of curds that happen when milk is overheated or an acid food is added to milk products
setting  the arrangement of the table are that each diner will need for a meal; also called a cover
 a shortened form of a word
 detailed instructions for preparing particular foods
 any one of the individual food items needed to make a recipe
foods beyond the level contained in the food before processing
 forks, spoons, knives and serving utensils used to serve and eat food
 maintaining a clean condition in order to promote hygiene and prevent disease
 the process of acquiring and maintaining physical, mental, emotional, and social health
 a condition that results from deficiencies of various nutrients
 processed foods, especially grain products in which nutrients lost in processing have been replaced; using additives to increase the nutritive value of

Food Safety and Storage 2015-03-18

Food Safety and Storage crossword puzzle

Across

substance such as a chemical or organism, that makes food unsafe to eat.
the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
maximum safe level in food.
poison that is produced by bacteria and can cause illness.
washing your body, face, and hands to avoid transferring bacteria to when handling food.
technique of freezing fruit directly in freezer containers
technique of freezing fruit coated in sugar.
temperature deep inside the thickest part of the food.
caused by eating contaminated food that contains a contaminant
prepare food in a way that that allows it to be safely stored for later use.
spread of harmful bacteria from one food to another.
technique of freezing fruit whole on a tray.
technique of canning simmering foods.
technique of freezing fruit in sugar water.
cooking in boiling water

Down

prevention of illness through cleanliness.
loss caused by improper packaging or overly long storage in the freezer.
by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
FDA list that classifies additives as generally recognized as safe
soap and warm water to scrub your hands for twenty seconds.
food safe to eat.
process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
technique of canning raw foods
water added to dried foods so they can become soft again
is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
left in a container for food to expand.

26 Clues: food safe to eat. • cooking in boiling water • maximum safe level in food. • technique of canning raw foods • technique of canning simmering foods. • left in a container for food to expand. • prevention of illness through cleanliness. • technique of freezing fruit in sugar water. • technique of freezing fruit coated in sugar. • technique of freezing fruit whole on a tray. • ...

Food Safety and Storage 2015-03-18

Across

keeping food safe to eat.
the poison that is produced by bacteria and can cause illness.
spoilage
the technique of freezing fruit coated in sugar.
sickness caused by eating contaminated food that contains a contaminant
the maximum safe level in food.
the technique of canning raw foods
The temperature deep inside the thickest part of the food.
the technique of canning simmering foods.
Warm water added to dried foods so they can become soft again
the technique of freezing fruit whole on a tray.
the process of exposing food to high-intensity energy waves to increase shelf-life and kill harmful microorganisms.
room left in a container for food to expand.

Down

the technique of freezing fruit directly in freezer containers
moisture loss caused by improper packaging or overly long storage in the freezer.
using soap and warm water to scrub your hands for twenty seconds.
produced by bacteria and can develop into a bacterium when it has the right conditions of food, warmth, and moisture.
When the FDA or food manufacturers order immediate removal of food from store shelves when they suspect it is harmful.
It is the cause of most foodborne illnesses. It is a living thing so small that it can only be seen through a microscope.
The spread of harmful bacteria from one food to another.
brief cooking in boiling water
thoroughly washing your body, face, and hands to avoid transferring bacteria to when handling food.
the technique of freezing fruit in sugar water.
the prevention of illness through cleanliness.
to prepare food in a way that that allows it to be safely stored for later use.
a substance such as a chemical or organism, that makes food unsafe to eat.
The FDA list that classifies additives as generally recognized as safe

27 Clues: spoilage • keeping food safe to eat. • brief cooking in boiling water • the maximum safe level in food. • the technique of canning raw foods • the technique of canning simmering foods. • room left in a container for food to expand. • the prevention of illness through cleanliness. • the technique of freezing fruit in sugar water. • ...

Diets 2021-11-16

Across

the person that developed the MIND diet
what the mediterranean diet successfully helps to prevent and control
the diet where you eat more plant based foods than meat
The weight watchers program can tend to be _________
an alternative fuel produced from stored fat
a common part of the mediterranean diet
a metabolic state that your body goes into from reduction in carbs
the mediterranean is rich in this nutrient
our main source of energy that is in a steady flow of 120 grams daily
A diet that focuses on anti-inflammation and encourages healthy insulin levels
oil a key source of fat in the mediterranean diet
the mediterranean diet has an abundance of this
eat plenty of these in the Weight watchers diet
The Noom diet emphasizes on drinking plenty of both of these liquids

Down

the plant based diet where you don't consume any animal products
a diet based on traditional foods people have eaten for many generations around italy and greece
what you won't have if you follow the vegan diet correctly
many forms of plant protein is paired with a good amount of this
the carbs the zone diet wants you to intake to keep your metabolism and blood sugar steady
The diet where you can eat what you want
a very low carb and high fat diet that involves reducing your intake of carbs and replacing it with fat
the vegan diet shows no effect on this
The diet is low in _________ and high in fruits and vegetables
these play a big role in the zone diet
the primary intent of Keto
what the flexitarian diet is molded after
the diet that mainly focuses on foods that specifically improve brain health
an app/diet plan that helps to track all food intake to help lose weight

28 Clues: the primary intent of Keto • the vegan diet shows no effect on this • these play a big role in the zone diet • the person that developed the MIND diet • a common part of the mediterranean diet • The diet where you can eat what you want • what the flexitarian diet is molded after • the mediterranean is rich in this nutrient • an alternative fuel produced from stored fat • ...

Ch. 5 A Look at the Kitchen Ch. 6 The Cook's Tools 2022-09-12

Ch. 5 A Look at the Kitchen Ch. 6 The Cook's Tools crossword puzzle

Across

A freezer with the door on top.
The space in a kitchen where food is cooked and placed in serving dishes; it can include a range, microwave oven, and convection oven.
Space in a kitchen where people can sit to eat a meal or snack.
a type of freezer with a door that swings outward.
A range that uses both gas and electricity.
The period of time that occurs right after cooking time in a microwave oven. During this time, the heat inside the food causes it to finish cooking. It also helps to evenly distribute heat inside the food.
a fan used with a cooktop that helps remove smoke, odors, steam, and grease from the air.
An oven that cooks food with blasts of high-speed heated air.
Part of a range that cooks food in pots through heat produced by surface units.
A seller's guarantee that a product will perform as specified and will be replaced or repaired if it fails within a certain time.
A type of electromagnetic energy.

Down

a type of oven that uses the hot air inside to cook food: also called a conventional oven.
Area in the kitchen where a certain t5ype of task is done and the equipment needed for the task of stored.
Foods specially packaged for microwave cooking.
A type of range that produces heat when gas combines with oxygen in the air and burns.
A device that converts electricity into microwaves.
An oven that cooks food by spraying superheated steam that is almost 600°F (315°C).
A cooking tray or cover that works like a browning pan.
A drawer that keeps cooked foods warm or hot until mealtime.
A pan made of materials that absorb microwave energy. This causes them to get so hot that foods become brown and crisp.

20 Clues: A freezer with the door on top. • A type of electromagnetic energy. • A range that uses both gas and electricity. • Foods specially packaged for microwave cooking. • a type of freezer with a door that swings outward. • A device that converts electricity into microwaves. • A cooking tray or cover that works like a browning pan. • ...

Fats/Lipids Definitions 2024-03-01

Fats/Lipids Definitions crossword puzzle

Across

Pockets of fat-storing cells
Large, complex molecules of lipids and protein that carry lipids in the blood.
A family of chemical compounds that are a main component in every living cell; includes triglycerides, phospholipids, and sterols.
Fats help enhance this in food
Fatty acids that are not formed in the body. Must be obtained from foods like vegetables, grains, nuts,and seeds.
A buildup of plaque along the inner walls of the arteries.
A fat in which most of the fatty acids are saturated.
Occurs as the surface of foods reacts with oxygen.
Vial acids in certain hormones
When fats add air or gas to batters and doughs.
A fat in which most of the fatty acids are unsaturated
A compound similar to a tryglyceride but with a phosphorus-containing acid in place of fatty acids.
The largest class of lipids, including nearly all of the fats and oils people typically eat.
Promote heart health by making it more difficult for plaque to form. Also makes plaque less likely to collect in the arteries.

Down

One of the most important uses of fats in foods
A fat that has two or more double bonds between carbons.
Helps break down fats into monosaccharides
Manmade fat formed when a liquid vegetable oil is made into solid fat; behaves like a saturated fat in the human body
A mound of lipid material mixed with calium and smooth muscle cells.
A group consisting of carbon-bonded oxygen by a double covalent bond, and to a hydroxyl group with a single bond
Describes the flavors that develop as fat oxidizes.
A fat that lacks two hydrogens, which creates one double bond between carbons
A fatty alcohol made from glucose or saturated fatty acids
A chemical process in which hydrogen is added to unsaturated fat molecules.
The temperature at which produces smoke

25 Clues: Pockets of fat-storing cells • Fats help enhance this in food • Vial acids in certain hormones • The temperature at which produces smoke • Helps break down fats into monosaccharides • One of the most important uses of fats in foods • When fats add air or gas to batters and doughs. • Occurs as the surface of foods reacts with oxygen. • ...

Nutrition and Health 2024-03-06

Across

the parts of plant foods your body can't digest or absorb
a visual reminder to make healthy choices from each of the five groups
a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
way to illustrate what foods make up a healthy diet
complex substance that consists of amino acid residues joined by peptide bonds
the fact or state of being engrossed in something.
vitamins and minerals needed by the body in very small amounts
substances that may protect your cells against free radicals
sugar molecules
a wide spectrum of techniques and psychotherapies aimed at controlling a person's level of stress

Down

breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
a value derived from the mass and height of a person
nutrients in food that the body uses to build cell membranes
the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
Average daily level of intake sufficient to meet the nutrient requirements
the chemical reactions in the body's cells that change food into energy
are a unit of energy, often used to express the nutritional value of foods,
are the nutrients we need in larger quantities that provide us with energy
a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
the replacement of body fluids lost through sweating, exhaling, and eliminating waste
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
micronutrients required by the body to carry out a range of normal functions
An unpleasant or dangerous immune system reaction after a certain food is eaten.
a substance that provides nourishment essential for growth and the maintenance of life.

24 Clues: sugar molecules • the fact or state of being engrossed in something. • way to illustrate what foods make up a healthy diet • a value derived from the mass and height of a person • the parts of plant foods your body can't digest or absorb • nutrients in food that the body uses to build cell membranes • substances that may protect your cells against free radicals • ...

Nutrition 2024-04-04

Across

A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
These are made up of chemical 'building blocks' called amino acids.
A chemical element of the alkali metal group
A condition in which the muscles around the stomach don't work properly.
This is a mineral naturally found in various foods.
These are elements on the earth and in foods that our bodies need to develop and function normally.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
This is how much of a food you are served or how much you eat.

Down

Nutrition is a significant part of ____.
A recommended single portion of food.
Known as the chemical compounds that are found in food.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Having a lack of ____ leads to muscle contractions.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
A chemical element, also known as quicksilver.
This is a sugar found in milk and milk products.
The strength and vitality required for sustained physical or mental activity.

22 Clues: A recommended single portion of food. • Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also known as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • ...

Food, drinks and eating out 2024-12-05

Food, drinks and eating out crossword puzzle

Across

A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
A small dish served before the main course to stimulate your appetite.
A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
A menu where each dish is ordered and priced separately.
A thick sauce made from fruits, sugar, and spices, often served with Indian food.
Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.

Down

A type of food or diet that does not contain a protein found in wheat, barley, or rye.
Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
Unusual or interesting because it comes from a faraway place.
A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
Food that has a strong and hot flavor, often from chili peppers.
Cooked in an oven, usually with some oil, brown on the outside.
A drink that looks like a cocktail but does not contain alcohol.
A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
A coffee drink made with espresso, steamed milk, and a layer of foam on top.
A style of eating in an expensive restaurant with high-quality food and service.
A texture that is firm and crunchy, often used for fried or baked foods.

20 Clues: A menu where each dish is ordered and priced separately. • Unusual or interesting because it comes from a faraway place. • Cooked in an oven, usually with some oil, brown on the outside. • Food that has a strong and hot flavor, often from chili peppers. • A drink that looks like a cocktail but does not contain alcohol. • ...

Food, drinks and eating out 2024-12-05

Across

A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
A menu where each dish is ordered and priced separately.
A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
Food that has a strong and hot flavor, often from chili peppers.
A style of eating in an expensive restaurant with high-quality food and service.
Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
A texture that is firm and crunchy, often used for fried or baked foods.
Cooked in an oven, usually with some oil, brown on the outside.
A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
A thick sauce made from fruits, sugar, and spices, often served with Indian food.
Unusual or interesting because it comes from a faraway place.

Down

A type of food or diet that does not contain a protein found in wheat, barley, or rye.
A coffee drink made with espresso, steamed milk, and a layer of foam on top.
A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
A small dish served before the main course to stimulate your appetite.
Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
A drink that looks like a cocktail but does not contain alcohol.
A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.

Food Studies 2022-08-11

Across

cooking bacon or sausages
power appliances
stirring
measuring ingredients
to protect the bench
cooking food
cutting things
for stabbing food
entertaining and cooking

Down

rolling out dough or smashing food
fry your food
for mashing soft foods
protecting clothing
cleaning appliances
grating food
grabbing a recipe
being clean

17 Clues: stirring • being clean • grating food • cooking food • fry your food • cutting things • power appliances • grabbing a recipe • for stabbing food • protecting clothing • cleaning appliances • to protect the bench • measuring ingredients • for mashing soft foods • entertaining and cooking • cooking bacon or sausages • rolling out dough or smashing food

Biodiversity 2012-11-22

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biodiversity means
........ atmosphere
plants absorb
....... wetlands
disasters prevents and recovers from
there are many ....... to biodiversity
different foods such as

Down

some medications use
........in the food chain
air, water or soil
invasive species such as
don't use
affects our
promotes

14 Clues: promotes • don't use • affects our • plants absorb • ....... wetlands • air, water or soil • biodiversity means • ........ atmosphere • some medications use • different foods such as • invasive species such as • ........in the food chain • disasters prevents and recovers from • there are many ....... to biodiversity

JCAC High School Crossword 2021-03-01

JCAC High School Crossword crossword puzzle

Across

Mental Health Counselor
Keeps You In Line
Coaches Cross Country
Business Math Teacher
Geoscience Teacher
Foods Teacher
That Dancing Kid
Health Teacher
Government Teacher
Art Teacher
History Teacher

Down

Textiles Teacher
English Teacher
Helps in the Cafeteria
School Counselor
Calls You When You Are Absent
SOAR Teacher
Cooks
Principal
Best High School in Jefferson City
Biology Teacher
Algebra Teacher

22 Clues: Cooks • Principal • Art Teacher • SOAR Teacher • Foods Teacher • Health Teacher • English Teacher • Biology Teacher • Algebra Teacher • History Teacher • Textiles Teacher • School Counselor • That Dancing Kid • Keeps You In Line • Geoscience Teacher • Government Teacher • Coaches Cross Country • Business Math Teacher • Helps in the Cafeteria • Mental Health Counselor • Calls You When You Are Absent • ...

hoi yeah 2022-01-26

Across

sitting or standing straight
a person
we spots
isn't good at anything
the woods
throws ball
has sheep
the [ast of you
making measuremants
catches balls
haveing a good time
cuts meat
hurt

Down

hurting people
money in a chest
has the objeive
photograph
elderly person
free time
diffent foods comebined
carries people
in the future
teaches kids

23 Clues: hurt • a person • we spots • the woods • free time • has sheep • cuts meat • photograph • throws ball • teaches kids • in the future • catches balls • hurting people • elderly person • carries people • has the objeive • the [ast of you • money in a chest • making measuremants • haveing a good time • isn't good at anything • diffent foods comebined • sitting or standing straight

DFM Is Food for Thought 2021-09-09

DFM Is Food for Thought crossword puzzle

Across

What is one food that people eat that is full of protein?
What month was the article published?
What is the name of the article?
How many different foods are in the museum in Sweeden?
My name is _____
Yes or Not.... Do people in other countries say rootbeer tastes like ketchup?
The Disgusting Food Museum is called this 3 letter acronym

Down

What is the name of the person who started the museum?
What's another word for gross and yucky?
What is something found in foods such as eggs and milk that helps a person grow and be strong like Ms. Bradshaw?
What drink do Americans like to drink?
What is a place where interesting things are kept and shown to people
Where do people eat shark meat?
Does shark meat have a strong smell? Yes or Not

14 Clues: My name is _____ • Where do people eat shark meat? • What is the name of the article? • What month was the article published? • What drink do Americans like to drink? • What's another word for gross and yucky? • Does shark meat have a strong smell? Yes or Not • What is the name of the person who started the museum? • How many different foods are in the museum in Sweeden? • ...

Food Groups and Nutrition 2024-02-24

Food Groups and Nutrition crossword puzzle

Across

These include carbohydrates, proteins, fats, vitamins, and minerals
Healthy fats, liquid at room temperature
Measures the amount of energy in a food or drink
The bodies most important and readily available source of energy
Contains the entire grain kernel
You get most of this nutrient through foods you eat and pill form

Down

Elements in foods that our body needs to develop and function normally
A type of carbohydrate that the body cannot break down
An essential nutrient that helps regulate body temperature
A fat-like waxy substance that helps your body make cell membranes and Vitamin D
Molecules that combine to form proteins
Builds, maintains, and replaces the tissue in your body
Bad fats, solid at room temperature
A visual guide that shows what a person is supposed to eat each day to be healthy

14 Clues: Contains the entire grain kernel • Bad fats, solid at room temperature • Molecules that combine to form proteins • Healthy fats, liquid at room temperature • Measures the amount of energy in a food or drink • A type of carbohydrate that the body cannot break down • Builds, maintains, and replaces the tissue in your body • ...

Here;s to good health 2012-08-21

Across

fluids
happy or sad
animal products
serving layout chart
strong and fit
athletics

Down

healthy medication
keeping fit
mistreatment
fatty foods

10 Clues: fluids • athletics • keeping fit • fatty foods • happy or sad • mistreatment • strong and fit • animal products • healthy medication • serving layout chart

Food & drinks 2024-05-30

Across

Hot dark bitter drink
Crunchy snack in bag
white drink
yellow breakfast food
fizzy drink
Long bread
Circle bread
Tough meat and potatoes
Leaning tower
Folded egg crepe

Down

Stick potato
Healthy foods
cold treat
Skinny red meat
Hardened bread
Yellowish sweet drink
baked treat with icing
Carbs used on sandwiches
Healthy food mixed together
Healthy white sprinkles
Clear drink

21 Clues: cold treat • Long bread • white drink • fizzy drink • Clear drink • Stick potato • Circle bread • Healthy foods • Leaning tower • Hardened bread • Skinny red meat • Folded egg crepe • Crunchy snack in bag • Hot dark bitter drink • yellow breakfast food • Yellowish sweet drink • baked treat with icing • Tough meat and potatoes • Healthy white sprinkles • Carbs used on sandwiches • Healthy food mixed together

Kansas Businesses 2025-05-08

Across

- Restaurants
- Grocers
- Defense
- Cinema
- Greeting-cards
- Utilities
- Loosemeat
- Navigation
- Investments
- Wichita
- Ointment
- Business-jet
- Sliders
- Chocolates
- Aviation
- Cooperative
- Farming
- Wichita-brothers
- Trucking

Down

- Groceries
- Shoes
- Hamburgers
- Cataloger
- Banking
- Manufacturing
- General
- Aircraft
- Railway
- Insurance
- Amplifiers
- Components
- Agribusiness
- Telecommunications
- Foods
- Machinery
- Waste
- Industries
- Aviation
- Dairy
- Camping

40 Clues: - Shoes • - Foods • - Waste • - Dairy • - Cinema • - Banking • - Grocers • - General • - Defense • - Railway • - Wichita • - Sliders • - Camping • - Farming • - Aircraft • - Ointment • - Aviation • - Aviation • - Trucking • - Groceries • - Cataloger • - Utilities • - Insurance • - Loosemeat • - Machinery • - Hamburgers • - Amplifiers • - Components • - Navigation • - Industries • - Chocolates • - Restaurants • - Investments • - Cooperative • ...

engineers 2025-12-10

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analytics
machines and robots
soil and foundations
new ways to organize information or data
roads and bridges
pollution control
biological processes
aircraft and spaceships

Down

makes efficient products
makes new water movement systems
illumination
manufacturing and materials
motion systems
healthy and safe foods
keeping water life healthy and safe
Healthcare and medical devices
electronics
product design
making new safe tools
power

20 Clues: power • analytics • electronics • illumination • motion systems • product design • roads and bridges • pollution control • machines and robots • soil and foundations • biological processes • making new safe tools • healthy and safe foods • aircraft and spaceships • makes efficient products • manufacturing and materials • Healthcare and medical devices • makes new water movement systems • ...

Food Safety 2014-09-29

Across

Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
A food that you can find salmonella in if it's not cooked properly.
It's a reaction to the chemicals of foods.
The bacteria starts to do this when it goes below four degrees Celsius.
It's an immunological to food proteins.
When you are cooking food above sixty degrees Celsius the bacteria begins to do this.

Down

You should clean these after you have used them for cooking and for eating food.
A food poisoning that you can get from unfiltered water and preserved canned foods.
Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
You can check the temperature of food with this.
When doing this to food you have to do it at the correct temperature.
A food poisoning that can be found in raw chicken and sometimes in raw eggs.
You should do this before and after you have handled food.
You should always do this with your meats and produce to prevent cross contamination.
You can get these from improperly handling foods.
When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Nutrition/PA Vocabulary 2023-09-29

Nutrition/PA Vocabulary crossword puzzle

Across

Condition in which the red blood cells do not contain enough hemoglobin causing you to become weak and tired easily
A waxy, fatlike substance
The person who doesn't eat any animal byproducts
Starches and sugars found in food which provide your body's main source of energy
This type of fat can be found in vegetable oils, nuts, and seeds
Compounds found in food that help regulate many body processes
A person who eats mostly, or only, plant-based foods
Nutrients that the body uses to build and maintain its cells and tissues
Process by which the body breaks down substances and gets energy from food
Measure of body weight relative to height
A negative reaction to food that does not involve the immune system
A serious reduction in the body’s water content
Having a high ratio of nutrients to calories

Down

The psychological desire for food
A substance the body needs to regulate bodily functions
The natural physical drive to eat, prompted by the body's need for food
A unit of heat used to measure the energy your body uses and the energy it receives from food
Body _______ is the comparison between lean body tissue mass and fat
Having a BMI over 30.0
Heavier than the standard weight range for your height
This type of saturated fat that is used in man-made products like margarine butter and snack foods
Weight-loss plans that tend to be popular for only a short time
The nutrient that provides the highest amount of energy per gram
This type of fat is found mostly in animal-based foods such as meat and dairy products
The rate at which you use energy when your body is at rest
Elements found in food that are used by the body
A balance in systems

27 Clues: A balance in systems • Having a BMI over 30.0 • A waxy, fatlike substance • The psychological desire for food • Measure of body weight relative to height • Having a high ratio of nutrients to calories • A serious reduction in the body’s water content • The person who doesn't eat any animal byproducts • Elements found in food that are used by the body • ...

Geographical Regions and Early Natives of Georgia 2023-08-24

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This river is located directly on Georgia's southern border
This river is located directly west of the Okefenokee and extends into Florida
These three foods are closest to the types of foods that American Indians would have eaten during the Mississippian Period (no "and", foods written in alphabetical order)
This major city, which has a river named after it, is located on the East Coast of Georgia
The development of this impacted the Mississippians by allowing them to grow food and stay in one place longer
This major city is located on the Fall Line, near the border of Georgia and Alabama
This region contains valleys often used for agriculture
Georgia's smallest geographical region. The land is made up of flat top mountains and narrow valleys
This separates the Piedmont and Coastal Plain

Down

These mountains are located in Northeast Georgia
This is the most populated of Georgia's geographical regions. Rolling hills and flat lands form the foothills to the mountains in this region
This river is located on Georgia's east coast
This was the most valuable weapon of the American Indians at the time of European Exploration
Georgia is located in this region of the United States
This river is located on Georgia's west coast and extends up to the Appalachian Mountains
These Rock Structures and Earth Structures were used in the Mississippian Period
Georgia's largest geographical region. This region produces more agricultural products than all of the others and contains mostly flat land
This body of water is located slightly west of us! It is manmade
This major city is located on the Fall Line, near the border of Georgia and South Carolina
This river runs from South Georgia up to Atlanta
This major city is located on the Fall Line, near the center of the state of Georgia
The rainfall in this region provides water for the entire state of Georgia

22 Clues: This river is located on Georgia's east coast • This separates the Piedmont and Coastal Plain • These mountains are located in Northeast Georgia • This river runs from South Georgia up to Atlanta • Georgia is located in this region of the United States • This region contains valleys often used for agriculture • ...

Nutrition 2022-05-26

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A visual representation of how different foods and drinks contribute towards a healthy balanced diet. The Food ___________ has the same shape of something you'd visit in Egypt.
The main source of energy for your body. You can find it in breads and grains. Carbs for short.
Canada's new food guide recommends that you limit ____________ foods because they are too high in salts, fats and sugars.
Salmon, poultry and beef belong in the "______ food group".
Water is now the "drink of _______" in Canada's new food guide
Beans, peas and lentils are excellent sources of __________. So are fruits.
You should eat lots of fruits and ________.
_______________ are vitamins and minerals needed by the body in very small amounts.
Fruits are an excellent source for this.
Very high in energy. Bad for your teeth.

Down

Canada's new food guide also recommends that you eat your meal with _______________.
Carbohydrates, proteins, and fats are all examples of ______________. Think of big "Mac".
Canada's new "_________ Guide" came out in 2019
Good for hydration
Cheese, milk, yogurt, etc. belong to this food group.
A nutrient found in food (meat, milk, eggs, beans, nuts, etc.) that is used by the body to build and repair itself
Canada's new food guide recommends you should read food __________ because they share important information about how many calories, fats, and sugars a food contains.
The energy needed to raise the temperature of 1 gram of water through 1 °C. A man should eat about 2000-2500 per day. A woman should eat about 1500-2000 per day.
Barley, brown rice and oatmeal are all examples of "Whole __________ foods".
Canada's new food guide recommends you should get most of your protein from ___________ not meats.
This is a nutrient found in food. It comes in several forms, including, saturated, monounsaturated, and polyunsaturated. Too much of it can be unhealthy
Canada's new food guide eliminated _____.

22 Clues: Good for hydration • Fruits are an excellent source for this. • Canada's new food guide eliminated _____. • Very high in energy. Bad for your teeth. • You should eat lots of fruits and ________. • Canada's new "_________ Guide" came out in 2019 • Cheese, milk, yogurt, etc. belong to this food group. • Salmon, poultry and beef belong in the "______ food group". • ...

Food, drinks and eating out 2024-12-05

Across

A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
A drink that looks like a cocktail but does not contain alcohol.
A small dish served before the main course to stimulate your appetite.
A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
Unusual or interesting because it comes from a faraway place.
A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
A menu where each dish is ordered and priced separately.
A coffee drink made with espresso, steamed milk, and a layer of foam on top.
A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.

Down

A type of food or diet that does not contain a protein found in wheat, barley, or rye.
A thick sauce made from fruits, sugar, and spices, often served with Indian food.
A style of eating in an expensive restaurant with high-quality food and service.
Cooked in an oven, usually with some oil, brown on the outside.
Food that has a strong and hot flavor, often from chili peppers.
A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
A texture that is firm and crunchy, often used for fried or baked foods.

20 Clues: A menu where each dish is ordered and priced separately. • Unusual or interesting because it comes from a faraway place. • Cooked in an oven, usually with some oil, brown on the outside. • A drink that looks like a cocktail but does not contain alcohol. • Food that has a strong and hot flavor, often from chili peppers. • ...

Nutrition & Health Terminology 2024-03-06

Nutrition & Health Terminology crossword puzzle

Across

sugar molecules
a substance that provides nourishment essential for growth and the maintenance of life.
vitamins and minerals needed by the body in very small amounts
pyramid was divided into basic foods at the base,
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
the chemical reactions in the body's cells that change food into energy
a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.

Down

sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
(BMI)
the replacement of body fluids lost through sweating, exhaling, and eliminating waste
An unpleasant or dangerous immune system reaction after a certain food is eaten.
the process or action by which one thing absorbs or is absorbed by another.
nutrients in food that the body uses to build cell membranes, nerve tissue
(RDA)
as the active pursuit of activities, choices and lifestyles that lead to a state of holistic health
the nutrients we need in larger quantities that provide us with energy
substances that may protect your cells against free radicals
The calorie is a unit of energy that originated from the caloric theory of heat.
includes the parts of plant foods your body can't digest or absorb
ange of ways to help you better deal with stress and difficulty
a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
micronutrients required by the body to carry out a range of normal functions.
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: (BMI) • (RDA) • sugar molecules • pyramid was divided into basic foods at the base, • substances that may protect your cells against free radicals • vitamins and minerals needed by the body in very small amounts • ange of ways to help you better deal with stress and difficulty • includes the parts of plant foods your body can't digest or absorb • ...

Nutrition 2024-03-14

Across

A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
These are made up of chemical 'building blocks' called amino acids.
A chemical element of the alkali metal group
A condition in which the muscles around the stomach don't work properly.
This is a mineral naturally found in various foods.
These are elements on the earth and in foods that our bodies need to develop and function normally.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
This is how much of a food you are served or how much you eat.

Down

Nutrition is a significant part of ____.
A recommended single portion of food.
Known as the chemical compounds that are found in food.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Having a lack of ____ leads to muscle contractions.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
A chemical element, also known as quicksilver.
This is a sugar found in milk and milk products.
The strength and vitality required for sustained physical or mental activity.

Nutrition 2024-03-19

Across

This is a sugar found in milk and milk products.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
K A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
These are elements on the earth and in foods that our bodies need to develop and function normally.
This is a mineral naturally found in various foods.
This is how much of a food you are served or how much you eat.
A recommended single portion of food.

Down

An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
These are made up of chemical 'building blocks' called amino acids.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
Having a lack of ____ leads to muscle contractions.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
Known as the chemical compounds that are found in food.
A condition in which the muscles around the stomach don't work properly.
A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
A chemical element, also known as quicksilver.
The strength and vitality required for sustained physical or mental activity.
Nutrition is a significant part of ____.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
A chemical element of the alkali metal group

Nutrition 2024-03-19

Across

This is a mineral naturally found in various foods.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
Nutrition is a significant part of ____.
Having a lack of ____ leads to muscle contractions.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Known as the chemical compounds that are found in food.
These are made up of chemical 'building blocks' called amino acids.
A recommended single portion of food.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
A chemical element of the alkali metal group

Down

A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is how much of a food you are served or how much you eat.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A condition in which the muscles around the stomach don't work properly.
This is a sugar found in milk and milk products.
A chemical element, also known as quicksilver.
These are elements on the earth and in foods that our bodies need to develop and function normally.
The strength and vitality required for sustained physical or mental activity.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.

Nutrition 2024-03-19

Across

A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
These are made up of chemical 'building blocks' called amino acids.
A chemical element of the alkali metal group
A condition in which the muscles around the stomach don't work properly.
This is a mineral naturally found in various foods.
These are elements on the earth and in foods that our bodies need to develop and function normally.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
This is how much of a food you are served or how much you eat.

Down

Nutrition is a significant part of ____.
A recommended single portion of food.
Known as the chemical compounds that are found in food.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Having a lack of ____ leads to muscle contractions.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
A chemical element, also known as quicksilver.
This is a sugar found in milk and milk products.
The strength and vitality required for sustained physical or mental activity.

Recipe Skills Vocab 2022-05-02

Across

forming continuous large bubbles that rise and break at the surface
to bring liquids to a boil then reduce the heat to cook with smaller bubbles than boiling
a set of directions for making a food or beverage
there are 16 of these in a gallon
to cut off a very thin layer of peel
one of these is equal to 3 teaspoons
if a recipe tells you to ______ the butter and sugar, you must beat these ingredients until the mixture is soft and creamy
tells the name of the food being made
to cut food into small (1/8 to ¼ inch), square pieces
there are four quarts in one of these
there are four of these in a gallon
if a recipe tells you ________ a food, you need to brush or pour liquid over the food as it cooks
to cut food into small irregular pieces. Smaller than chopping
this is equivalent to a weight of 16 ounces

Down

to cut food into small squared pieces about ½ inch on each side
eight of these are in one cup
to incorporate air into a mixture to make it light and fluffy
to thoroughly mix foods using a vigorous over-and-over motion
any of the foods or substances that are combined to make a particular dish.
the number of servings or amount the recipe makes
to cut food into small pieces by pressing and rubbing the food against a rough surface
the step by step instructions for making a dish
using a spoon or wire whisk to mix by hand, using a circular motion
to brown or cook foods in a skillet with a small amount of fat
technique used to gently mix delicate ingredients
one of these is equal to two cups
to cut food into small, irregular pieces

27 Clues: eight of these are in one cup • there are 16 of these in a gallon • one of these is equal to two cups • there are four of these in a gallon • to cut off a very thin layer of peel • one of these is equal to 3 teaspoons • tells the name of the food being made • there are four quarts in one of these • to cut food into small, irregular pieces • ...

Kitchen Safety/Sanitation 2022-09-20

Kitchen Safety/Sanitation crossword puzzle

Across

refrigerators should be kept at _____ degrees Fahrenheit or below
do not use a sponge to _______ your cutting board
make sure to regularly clean your refrigerator ________
food either should _____ in the refrigerator or in cold water
-20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
_____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
_____ cutting boards are used for cutting meat
you should regularly change your __________
_______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
you should wash your fruits and vegetables _____ you eat them
you should wash your hands for minimum ______ seconds
160-212 degrees Fahrenheit ______ bacteria growth
the __________ temperature is between 40-140 degrees Fahrenheit
when _______ foods they should be cooked at 165 degrees Fahrenheit
32-40 degrees Fahrenheit _______ bacteria growth

Down

the danger zone causes _________ to grow
____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
do not use the same ______ when dealing with raw and cooked foods
it is better to wash your hands than using ______________
make sure to wash out ________ from your sponge
when cutting food use _____ knives instead of dull ones
if a tin can is ______ then bacteria has grown in there and it has rottened
______ cutting boards are used for cutting produce
do not taste test with the same ______
clean and sanitize all surfaces and utensils in ____ sudsy water
when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
do not touch the ______ handle after washing your hands
foods should not sit out for more than ______ hours
fish should be cooked until it turns ________
freezers should be kept at _____ degrees Fahrenheit or below
to prevent bacteria growth in your sponge make sure after using to to ______ out the water

31 Clues: do not taste test with the same ______ • the danger zone causes _________ to grow • you should regularly change your __________ • fish should be cooked until it turns ________ • _____ cutting boards are used for cutting meat • make sure to wash out ________ from your sponge • 32-40 degrees Fahrenheit _______ bacteria growth • ...

Macronutrients/Micronutrients 2025-09-19

Macronutrients/Micronutrients crossword puzzle

Across

An example of Vitamin C. A tropical fruit.
Only eat these foods in 0 to 3 serves and sometimes eat this.
Milks provides a lot of this (also a certain someones nickname)
A bunch of healthy ingredients put together and it becomes unhealthy.
Provides energy for our bodies and fat soluble vitamins like A, D, E and K.
You should probably eat 6 serves of this daily.
Only use this is small amounts and in the frying pan.
Fights infections by strengthening the immune system.
An example of Vitamin D. A type of fish.
A dairy alternative made of Soy Milk.
An example of Vitamin A. Looks like mini trees.
Provides our bodies with energy.
An unhealthy drink. Only drink this like, once a month.
A standard serve of this is approximately 150g
The most known example of Calcium.
A standard serve of this is approximately 75g.
Helps strength bones and muscles.

Down

A standard serve of this is approximately 500 to 600KJ
3/4 of a cup is a serve of dairy.
Unhealthy. Fried potatoes.
A standard serve of this is 500 to 600KJ.
The quantity the manufacturing company wants you to eat.
The healthiest drink you can think of.
Muscle growth, repair and maintenance.
An example of protein. Normally produced by birds.
A great example of protein. Is found in the water.
A healthy fat. Has a big seed in its centre.
Forms haemoglobin in the blood, which carries oxygen.
Foods you should eat in small amounts.
Foods you should eat big large amounts.
An example of Iron. A type of red meat.
A grain product. Is made using wheat and other ingredients.
The quantity that the AGTHE recommends we eat.

33 Clues: Unhealthy. Fried potatoes. • Provides our bodies with energy. • 3/4 of a cup is a serve of dairy. • Helps strength bones and muscles. • The most known example of Calcium. • A dairy alternative made of Soy Milk. • The healthiest drink you can think of. • Muscle growth, repair and maintenance. • Foods you should eat in small amounts. • Foods you should eat big large amounts. • ...

Miss Moore Cooking Methods & More 2025-11-17

Miss Moore Cooking Methods & More crossword puzzle

Across

How many teaspoons are in 1 table spoon?
Clorox wipes and soap are this type of contaminant/hazard
t is the abbreviation
Knife for peeling and small tasks.
Minimum amount of seconds you must wash your hands for
Cooking delicate foods gently in a liquid at 160–180°F, without visible bubbling.
Broiling takes place here
Cooking food using direct radiant heat from above.
c is the abbreviation
One of the five main kitchen accidents; usually involves ovens/stoves
Type of knife that can slip off of food and cause injuries
T is the abbreviation
Is not water-soluble, so its considered dry
Uses dry heat, typically in an oven, to cook food evenly on all sides. It is applied to meats and vegetables at high temperatures (often above 400*F)
Eggs and wheat are this type of contaminant/hazard
To cut food into extremely small pieces.
Knife for larger foods and all-purpose tasks.
Cooking food using steam vapor, preserving nutrients and color.
lb is the abbreviation

Down

How many ounces are in 1 pound?
Thicker matchsticks, about ¼ inch.
Starts with searing, then slow cooking in a small amount of liquid.
Knife for foods with a hard outside and soft inside.
Parasites and mold are this type of contaminant/hazard
Hair and insects are this type of contaminant/hazard
Long, thin matchstick cut.
The tip of the knife used for piercing or scoring.
Small cubes (small/medium/large).
One of the five main kitchen accidents; usually involves small appliances
One of the five main kitchen accidents; usually involves kitchen cleanliness
Round coin-shaped slices.
One of the five main kitchen accidents; usually involves chemicals
Dry heat cooking in an oven, typically used for breads, pastries, and casseroles.
Cooking food by using both moist and dry heat in one process
One of the five main kitchen accidents; usually involves knives

35 Clues: t is the abbreviation • c is the abbreviation • T is the abbreviation • lb is the abbreviation • Broiling takes place here • Round coin-shaped slices. • Long, thin matchstick cut. • How many ounces are in 1 pound? • Small cubes (small/medium/large). • Thicker matchsticks, about ¼ inch. • Knife for peeling and small tasks. • How many teaspoons are in 1 table spoon? • ...

Healthy Eating Crossword 2018-01-24

Healthy Eating Crossword crossword puzzle

Across

it includes bread, rice and cereal
is found in meat and fish
use in nearly every single edible product in the world
fats: something contained in chocolate, cakes, crisps and biscuits
guide: the information that tells you about how much of each category you should be eating

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it includes cheese, milk and yoghurt
its found in plant-basesd foods
fats:something that is contained in avacados, oily fish like salmon and nuts
a seasoning used on meals, usely on lunch and dinner
fats it includes processed foods like sausages and ham

10 Clues: is found in meat and fish • its found in plant-basesd foods • it includes bread, rice and cereal • it includes cheese, milk and yoghurt • a seasoning used on meals, usely on lunch and dinner • fats it includes processed foods like sausages and ham • use in nearly every single edible product in the world • ...

Food Additives 2013-10-14

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a leavener used to strengthen bread dough
a stimulant often found in beverages
an additive that slows or prevents fats or oils from becoming rancid
this additive is used to flavour restaurant foods
an additive used to enhance the nutrient value of breakfast cereals

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used to make food more appealing to the eye by improving the colour
an agent used to prevent spoilage in products such as margerine
the following nutrient is found in pasta
a stabilizer for factory-made foods
prevents the lumping of some powders

10 Clues: a stabilizer for factory-made foods • a stimulant often found in beverages • prevents the lumping of some powders • the following nutrient is found in pasta • a leavener used to strengthen bread dough • this additive is used to flavour restaurant foods • an agent used to prevent spoilage in products such as margerine • ...

Spanish Crossword 2022-03-24

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This is in the ocean water, and common spice in food.
This utensil can cut through all kinds of things.
People drink coffee from this specific cup.
This person brings your food to the table.
When the entirety of the steak is cooked.
Most commonly paired with salt.

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What waiters do after someone finishes their food at a restaurant.
What food is served on at a restaurant.
This is used to fry different kinds of foods.
Used to wipe your face and hands after eating messy foods.

10 Clues: Most commonly paired with salt. • What food is served on at a restaurant. • When the entirety of the steak is cooked. • This person brings your food to the table. • People drink coffee from this specific cup. • This is used to fry different kinds of foods. • This utensil can cut through all kinds of things. • This is in the ocean water, and common spice in food. • ...

Mariah Elizabeth 2021-08-19

Across

a type of jumper
where plants grow
rhymes with wouldn't
Dinosaur
lives under the sea
one of my favourite foods
Elizabeth
a type of bird
cousin

Down

Pineapple
--- and fancy free
very rainy conditions
what is the chance
taken by surprise

14 Clues: cousin • Dinosaur • Pineapple • Elizabeth • a type of bird • a type of jumper • where plants grow • taken by surprise • --- and fancy free • what is the chance • lives under the sea • rhymes with wouldn't • very rainy conditions • one of my favourite foods

Yr 7 Food processing terms 2020-05-19

Yr 7 Food processing terms crossword puzzle

Across

cook in an oven
fry lightly in a little butter margarine or oil until soft
mix ingredients by lightly lifting and folding several times.
to mould dough on a floured board until smooth and elastic.
to remove liquid or fat from foods such as rice, pasta, vegetables and bacon using a sieve, colander, strainer or absorbent paper.
use a circular motion to form a ball or coat in additional ingredients
to remove the seeds from fruit or vegetables using a corer knife
cut foods like apples and carrots into thin round or sections.
usually an item of food added to a dish to improve colour.
reduce food into small pieces by using food processor or grater.
remove skin from food
beat butter and sugar together until they look like cream.
break food with a fork or masher, e.g. potato, until free of lumps.
to reduce a solid food like butter to a liquid

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to heat an oven to desired temperature before cooking food.
quickly with a fork, egg beater, whisk or spoon.
to slice very finely into strips.
mix with a plastic scraper or spatula, using a cutting motion.
to cut food into small even cubes.
to squash food into very small pieces using the blade of a knife.
heat liquid until the surface moves. Small bubbles form and occasionally rise to the surface.
rub, brush or spray with butter, margarine, or oil to stop food from sticking.
to combine ingredients together
heat liquid until big bubbles rise rapidly to the surface of the liquid.
to separate foods like flour into finer pieces and aerate it
a liquid that is brushed over food (e.g. milk) to produce a product that is golden brown
cut food into small pieces, finely chop is to cut food as small as possible.

27 Clues: cook in an oven • remove skin from food • to combine ingredients together • to slice very finely into strips. • to cut food into small even cubes. • to reduce a solid food like butter to a liquid • quickly with a fork, egg beater, whisk or spoon. • fry lightly in a little butter margarine or oil until soft • usually an item of food added to a dish to improve colour. • ...

Jamie's crossword 2016-05-04

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the most plentiful mineral found in the human body
they play important roles in human development and well-being, including the regulation of metabolism, heartbeat, cellular pH, and bone density
food that is not preserved by canning or dehydration or freezing or smoking
a special form or variety of this liquid
An organic compound needed in tiny amounts as a nutrient to regulate body processes
An iron-containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from body tissues back to the lungs for excretion
A polysaccharide that is the storage form of energy in plants
A basic component of food the nourishes the body
A novel nonthermal food processing technology that uses energetic, reactive gases to inactivate contaminating microbes on meats, poultry, fruits, and vegetables

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The light of the sun
a mineral found in foods, also an electrolyte, which conducts electrical impulses throughout the body, assists in a range of essential body functions
food or drink that is light either does not have a strong taste or does not make you feel full very quickly
A food produced without the use of synthetic fertilizers, pesticides, antibiotics, herbicides, or growth horomones
One of the six classes of nutrients that includes sugars, starches, and fibers
in the foods you eat and the beverages you drink each day play a role in your weight and health status
Either one of a pair of organs in the dorsal region of the vertebrate abdominal cavity, functioning to maintain proper water and electrolyte balance, regulate acid-base concentration, and filter the blood of metabolic wastes, which are then excreted as urine.
Possessing good health
A collective term used to refer to all the monosaccharides and disccharides
An energy- yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
The foods we eat contain nutrients that provide energy and other substances the body needs

20 Clues: The light of the sun • Possessing good health • a special form or variety of this liquid • A basic component of food the nourishes the body • the most plentiful mineral found in the human body • A polysaccharide that is the storage form of energy in plants • food that is not preserved by canning or dehydration or freezing or smoking • ...

Flow of Food Stations 2024-01-17

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What type of stemmed thermometers measure between 0-212F
What shelf should you store ground meats such as ground beef (hamburger)
What is the acronym for the method of food rotation when using the item that will expire the soonest.
Has been inspected by the appropriate agencies and meets all the applicable local, state, and federal laws
What grows quickly in the range of 70F to 125F
Method of calibrating a thermometer in boiling water
When thawing food what temperature or lower should the refrigerator/cooler be?
When taking the temperature of food it typically should read that temperature for how many seconds
Poultry should have an internal temperature of what degrees for at least 15 seconds?
Temperatures between 41F and 135F
What is the acronym for the food safety management system that identifies major hazards in the flow of food
If you are cooking the food immediately you can thaw it in this.
The top shelf of your refrigerator should house this ty

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The process of adjusting the thermometer to ensure it reads accurately
When holding food you should check the temperatures every how many hours?
Method of calibrating a thermometer in ice water
Cool food from 135F to 70F within how many hours
Food prepared in a house can only be stored for how many days before it must be thrown
You should do this to foods that are abnormal, sticky, slimy or moldy
HACCP looks for ways to prevent, eliminate or reduce risks to what?
Meat,poultry and eggs should have a stamp of approval from what?
Hot foods should be received at this temperature or held.
Cold foods should be received at this temperature or lower
The bottom shelf of your refrigerator should hose this type of food
When cooling you can place a whole container of food in this source

25 Clues: Temperatures between 41F and 135F • What grows quickly in the range of 70F to 125F • Method of calibrating a thermometer in ice water • Cool food from 135F to 70F within how many hours • Method of calibrating a thermometer in boiling water • The top shelf of your refrigerator should house this ty • What type of stemmed thermometers measure between 0-212F • ...

nutrition quiz 2022-10-25

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a measurement of the amount of energy produced when food is burned by the body.
contain one or more double or triple bonds between the molecules
substances that must be obtained from the diet because the body cannot make them in sufficient quantity to meet its needs.
adding greatly-needed nutrients to foods that might not have had them in the first place.
an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly.
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food,
made up of many amino acids joined together
substances that our bodies need to develop and function normally.They include vitamins A,c,d,e,and b
is a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
a collection of foods that share similar nutritional properties or biological classifications.
sugars that are added during the processing of foods

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rich in energy and is made up of carbon, hydrogen, and oxygen with complex chains
a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
a waxy substance found in your blood
a food that has nutrients added back that were lost during processing
a molecule compound
is the process by which your body converts what you eat and drink into energy
chemical substances in food that help to maintain the body.
inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals, such as calcium, potassium, and zinc.
type of cardiohydrate that the body cant digest
a lot of energy and is made up of carbon, hydrogen, and oxygen

21 Clues: a molecule compound • a waxy substance found in your blood • made up of many amino acids joined together • type of cardiohydrate that the body cant digest • sugars that are added during the processing of foods • chemical substances in food that help to maintain the body. • a lot of energy and is made up of carbon, hydrogen, and oxygen • ...

tugas bing 2023-02-22

Across

also known as a custodian, porter, cleanser, cleaner or caretaker.
someone who controls the flight of an aircraft by operating its directional flight controls.
a person who acts in stage plays, motion pictures, television broadcasts
medical specialist whose job is to advise patients regarding the impacts of food and nutrition on their overall health.
who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source.
she / he is the principal of a school.
Picking up and delivering customers ·
professional who is involved in inventing, designing and maintaining a variety of machines, structures and data systems.
she promote, advertise, and showcase clothing, footwear, and other products.
who specializes in evaluating and treating conditions that may require surgery
she is dancer in a classical ballet company.
who waits for guest, Take orders for foods from guests and serves foods in the guests table.

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who coats walls or other surfaces with paint, especially as an occupation.
a person whose occupation is to cut or style hair in order to change or maintain a person's image.
who specializes in installing and maintaining systems used for potable (drinking) water, and for sewage and drainage in plumbing
vessel is in danger of sinking and seeks help, the rescuer is in a strong bargaining position
healthcare professionals who specialize in the right way to use, store, preserve, and provide medicine.
ground force or land force is a fighting force that fights primarily on land.
who really like and also share their experiences in eating dishes that are unique, inexpensive, to foods that have extreme tastes.
person with a medical degree trained to take care of the health of animals
who heads a ministry, making and implementing decisions on policies in conjunction.
build, widen and resurface roads · repair cracks, potholes and other damage ·

22 Clues: Picking up and delivering customers · • she / he is the principal of a school. • she is dancer in a classical ballet company. • also known as a custodian, porter, cleanser, cleaner or caretaker. • a person who acts in stage plays, motion pictures, television broadcasts • who coats walls or other surfaces with paint, especially as an occupation. • ...

Nutrition 2024-03-19

Across

This is a mineral naturally found in various foods.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
Nutrition is a significant part of ____.
Having a lack of ____ leads to muscle contractions.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Known as the chemical compounds that are found in food.
These are made up of chemical 'building blocks' called amino acids.
A recommended single portion of food.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
A chemical element of the alkali metal group

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A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is how much of a food you are served or how much you eat.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A condition in which the muscles around the stomach don't work properly.
This is a sugar found in milk and milk products.
A chemical element, also known as quicksilver.
These are elements on the earth and in foods that our bodies need to develop and function normally.
The strength and vitality required for sustained physical or mental activity.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.

Nutrition 2024-03-19

Across

This is a mineral naturally found in various foods.
Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
Nutrition is a significant part of ____.
Having a lack of ____ leads to muscle contractions.
Essentially, this provides the benefit from taking in food, the study of food, and how it functions in your body, - a substance that is found in food.
An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
Known as the chemical compounds that are found in food.
These are made up of chemical 'building blocks' called amino acids.
A recommended single portion of food.
This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
A chemical element of the alkali metal group

Down

A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
This is how much of a food you are served or how much you eat.
This is a mineral in your body that strengthens muscles and bones, and allows your body to properly function.
A condition in which the muscles around the stomach don't work properly.
This is a sugar found in milk and milk products.
A chemical element, also known as quicksilver.
These are elements on the earth and in foods that our bodies need to develop and function normally.
The strength and vitality required for sustained physical or mental activity.
The organs that take in food and liquids and break them down into substances that the body can use for energy, growth, and tissue repair.

Kitchen Safety 2024-09-11

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Learn to cut _____ from you when cutting food or peeling vegetables.
Always use a cutting _____ to cut your foods on while cooking.
Always ______ matches away from you and hold them upright so the flame burns more slowly.
Keep _____ foods above 140 degrees until serving time.
Make sure matches are out by running water over them before you _____ them away.
A safety hazard that is caused by hot objects are ____.
Keeping food safe is to keep the kitchen ______.
_____ objects and knives should be stored separately to prevent cuts.
This may happen to an electrical circuit if too many appliances are used at the same time.
Handle all ______ equipment with dry hands.
When tasting food, never put the tasting ______ back into the food.
You should do this immediately, wipe up _______.
Extinguish a grease _____ with baking soda/salt.
_____ knives are dangerous because because they require more pressure to cut foods.
A type of safety hazard that is caused by sharp objects is _______.

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Do not use food from cans that are leaking, bulged, or _______.
They type of burn where the skin is red and blisters form is called a ______ degree burn.
Proper first-aid for severe bleeding is _____ pressure.
For an electrical fire, use a ______ fire extinguisher.
You should _____ all accidents that happen in the class to the teacher.
One way to keep food safe is to keep _____ foods _____.
Cutting boards need to be scrubbed thoroughly with a cleanser containing ______.
Do not buy food in ____ jars or jars with bulging lids.
Always wash ______ before cooking and if you touch something with germs.
When handling hot pans, be sure to use ____ mitts and not damp dish towels.
Store ______ upside down in a cupboard.
keep these cold and do not buy cracked or soiled ones. _____
Tilt _____ of pots and pans towards you so that steam
_____ occur when something is on the floor that shouldn't be.

29 Clues: Store ______ upside down in a cupboard. • Handle all ______ equipment with dry hands. • Keeping food safe is to keep the kitchen ______. • You should do this immediately, wipe up _______. • Extinguish a grease _____ with baking soda/salt. • Tilt _____ of pots and pans towards you so that steam • Keep _____ foods above 140 degrees until serving time. • ...

Food, drinks and eating out 2024-12-05

Across

A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
Food that has a strong and hot flavor, often from chili peppers.
A small dish served before the main course to stimulate your appetite.
A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
A menu where each dish is ordered and priced separately.
A type of food or diet that does not contain a protein found in wheat, barley, or rye.
A style of eating in an expensive restaurant with high-quality food and service.
A drink that looks like a cocktail but does not contain alcohol.

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A coffee drink made with espresso, steamed milk, and a layer of foam on top.
A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
Cooked in an oven, usually with some oil, brown on the outside.
A thick sauce made from fruits, sugar, and spices, often served with Indian food.
Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
Unusual or interesting because it comes from a faraway place.
A texture that is firm and crunchy, often used for fried or baked foods.

Spelling words with -tion 2024-05-21

Spelling words with -tion crossword puzzle

Across

a fun time
choice
a country
data

Down

a place you find yourself
pay _____
place
movement
doing something
eating healthy foods

10 Clues: data • place • choice • movement • pay _____ • a country • a fun time • doing something • eating healthy foods • a place you find yourself

Let's eat healthily 2013-04-25

Across

a very sweet food tha is in cakes, chocolate and sweets
foods made from milk, for example cheese or yoghurt
food hat you eat beacause it is good for you (6, 4)
food that is ready to cook when you buy it (5, 4)
food you eat between meals
the power that your body gets from food
an amount of energy

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things in food that we need to grow and be healhy
food that is not good for you (4,4)
different foods you cook together to make a dish
things we add to a food to make it taste better, or help it to say fresh
if food tastes of this, it tastes of sugar
food made at home, not boughth in a shop (4, 4)
if food tastes like this, it tastes of salt

14 Clues: an amount of energy • food you eat between meals • food that is not good for you (4,4) • the power that your body gets from food • if food tastes of this, it tastes of sugar • if food tastes like this, it tastes of salt • food made at home, not boughth in a shop (4, 4) • different foods you cook together to make a dish • things in food that we need to grow and be healhy • ...

Safety & Sanitation 2021-09-29

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Never put his in the microwave.
How long can perishable foods remain out of the refrigerator?
You should always lift a lid off a pan in this direction from you.
An example of a chemical hazard is ___________.
use these to remove hot food from the oven or microwave.
You have a cut on your hand. You should wear _______ when cooking.
The best place to thaw frozen foods in in the _______________.
Who is responsible for cleaning the kitchen after cooking in class.
When carrying a knife hold the blade pointing ___________.

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How long you should wash your hands.
When using a knife you should _________ use a cutting board.
Everyone should wear one of these while cooking.
NEVER use this on a grease fire.
the physical movement or transfer of harmful bacteria from one person, object or place to another

14 Clues: Never put his in the microwave. • NEVER use this on a grease fire. • How long you should wash your hands. • An example of a chemical hazard is ___________. • Everyone should wear one of these while cooking. • use these to remove hot food from the oven or microwave. • When carrying a knife hold the blade pointing ___________. • ...

Cooking Methods 2023-10-19

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like a roast but using low heat for short periods of time
fry food lightly and then stew it slowly in a closed container
immersed in hot water between 140 and 180 degrees
uses radiant heat to cook food quickly
food is briefly submerged in boiling water
foods are completely immersed in hot water
uses a small amount of oil or fat to cook food evenly
in a pan with a small amount of fat

Down

involves putting food into hot water
cooks the surface of the food on one side
meat placed directly into an oven and using indirect heat that cooks from every side
a gentler form of cooking than boiling
submerging food in extremely hot oil
retains heat and moisture so that foods cook evenly without drying out

14 Clues: in a pan with a small amount of fat • involves putting food into hot water • submerging food in extremely hot oil • uses radiant heat to cook food quickly • a gentler form of cooking than boiling • cooks the surface of the food on one side • food is briefly submerged in boiling water • foods are completely immersed in hot water • ...

Food Nutrients and Their Uses in the Body 2024-09-04

Food Nutrients and Their Uses in the Body crossword puzzle

Across

Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles.
Found in lots of different foods. We only need very small amounts of the good type. It helps the body absorb vitamins.
There are lots of different types: A,C,D and E, found in lots of different foods and have lots of different jobs in the body.

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Found in foods like potatoes, bread, rice and pasta. It provides energy.
Found in foods like wholegrain cereal and bread, vegetables, fruit and beans. It helps to keep the digestive system healthy.
There are lots of different types, one example is Calcium. It helps to build strong bones and teeth.

6 Clues: Found in foods like potatoes, bread, rice and pasta. It provides energy. • There are lots of different types, one example is Calcium. It helps to build strong bones and teeth. • Found in foods like beans, lentils, chickpeas, fish, eggs and meat. It is needed for the growth and repair of muscles. • ...

Greenway Gourmet 2024-05-24

Across

- What are plant based foods?
- How can i get enough Vitamin D on a plant-based diet?
- What are some common plant based sweeteners?
- What is the difference between whole-food and processed plant-based foods?
- What is an example of a plant based diet?

Down

- What is nutritional yeast used for?
- What is an example of protein on a plant based diet?
- How can i get enough iron on a plant based diet?
- How can I ensure I get enough B12 on a plant-based diet?
- What is an alternative for milk?

10 Clues: - What are plant based foods? • - What is an alternative for milk? • - What is nutritional yeast used for? • - What is an example of a plant based diet? • - What are some common plant based sweeteners? • - How can i get enough iron on a plant based diet? • - What is an example of protein on a plant based diet? • - How can i get enough Vitamin D on a plant-based diet? • ...

Culinary Terms 2023-08-25

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a disease-producing organism
needs to be cooked to 165 degrees
what the 1st C in HACCP stands for
what the f stands for in FATTOM

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what the 1st T in FATTOM stands for
what the D stands for in TDZ
How many hours can food stay out before it goes bad?
what foods such as dairy, meat, and baked potatoes need to be kept out of
TCS stands for time and tempature controlled for ____ foods
What type of food should be kept at 40 degrees or lower?

10 Clues: what the D stands for in TDZ • a disease-producing organism • what the f stands for in FATTOM • needs to be cooked to 165 degrees • what the 1st C in HACCP stands for • what the 1st T in FATTOM stands for • How many hours can food stay out before it goes bad? • What type of food should be kept at 40 degrees or lower? • ...

Reduce Food waste 2025-02-19

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Keeping food in airtight containers or refrigeration to extend shelf life.
Can be transformed into new meals like soups or stir-fries.
Checking these dates helps prevent food spoilage.
Foods that spoil quickly if not stored properly.
Ensures all ingredients are used efficiently to minimize waste.
Buying only what you need prevents over-purchasing and waste.

Down

Finding creative ways to use leftover food.
A method to keep certain foods fresh for longer.
Helps identify and track food to use before it expires.
Organizing this space helps track ingredients and avoid waste.

10 Clues: Finding creative ways to use leftover food. • A method to keep certain foods fresh for longer. • Checking these dates helps prevent food spoilage. • Foods that spoil quickly if not stored properly. • Helps identify and track food to use before it expires. • Can be transformed into new meals like soups or stir-fries. • ...

Tips on how to stay slim and healthy 2024-01-26

Tips on how to stay slim and healthy crossword puzzle

Across

your diet and exercise routine to your individual needs and preferences
eating fast food,frozen food and others
good for diet
sweet foods and reduce sugar

Down

enough sleep for optimal health and energy levels
drink plenty of water throughout the day
fruit and vegetables is recommended for optimal diet results
to the recommendation listed,the diet must be done consistently if you want satisfactory results
are really needed to keep the body fit when dieting
all foods in moderation and develop a healthy relationship with your diet

10 Clues: good for diet • sweet foods and reduce sugar • eating fast food,frozen food and others • drink plenty of water throughout the day • enough sleep for optimal health and energy levels • are really needed to keep the body fit when dieting • fruit and vegetables is recommended for optimal diet results • ...

What do humans need to stay healthy. 2024-10-22

What do humans need to stay healthy. crossword puzzle

Across

– Tiny organisms that can cause disease.
– A hygiene practice to remove germs from your hands.
– Fresh plant foods that are important for staying healthy.
– A clear liquid essential for life and staying hydrated.

Down

– In good physical and mental condition; not sick.
– Practices that help keep you clean and prevent illness.
– Sweet plant foods that are part of a healthy diet.
– Rest that helps your body recover and grow.
– A mix of different types of food to stay healthy.
– Physical activity to make your body stronger and fitter.

10 Clues: – Tiny organisms that can cause disease. • – Rest that helps your body recover and grow. • – In good physical and mental condition; not sick. • – A mix of different types of food to stay healthy. • – Sweet plant foods that are part of a healthy diet. • – A hygiene practice to remove germs from your hands. • – Practices that help keep you clean and prevent illness. • ...

NUTRITION CROSSWORD 2024-04-11

Across

an abbreviation for the macronutrient that is the brain's main energy source
the energy-providing nutrients in food
a micronutrient (plural)
labeling foods with this word can create a poor relationship with food

Down

what our food choices need to be in order to be healthy
this macronutrient helps us build muscle
a micronutrient that helps our body store energy
a type of water-soluble micronutrient
is it ever OK to comment on a friend's food choices?
we need to eat a _______ of foods for a healthy diet

10 Clues: a micronutrient (plural) • a type of water-soluble micronutrient • the energy-providing nutrients in food • this macronutrient helps us build muscle • a micronutrient that helps our body store energy • is it ever OK to comment on a friend's food choices? • we need to eat a _______ of foods for a healthy diet • what our food choices need to be in order to be healthy • ...

Cooking Methods 2025-08-27

Across

Something you do in the kitchen that involves food.
Usually happens when somethings is boiling.
Something sort of like a cake
The extended of time and the moist environment help to break the ______ in tough cuts of meat.
When something is hot it produces heat.

Down

Something that is not a solid.
The opposite of a vegetable.
Foods Suitable for stewing include _____ and cheaper cuts of meat, poultry and fruit.
Convection _______ carry the heat from the steam to the foods service.
The surface of the water does not bubble but only ____.

10 Clues: The opposite of a vegetable. • Something sort of like a cake • Something that is not a solid. • When something is hot it produces heat. • Usually happens when somethings is boiling. • Something you do in the kitchen that involves food. • The surface of the water does not bubble but only ____. • Convection _______ carry the heat from the steam to the foods service. • ...

Food Preservation 2021-02-11

Across

the easiest method to preserve food
this method reduces water content and inhibits microorganism growth
an example of a food preserved by this method is beef jerkey
use this method of canning for foods with a ph below 4.6
this method uses salt to reduce water content
preserve food by using vinegar or other acid

Down

this prolongs shelf life by slowing microorganism growth
use this method of canning for foods with a ph above 4.6
this is used to make wine
uses extreme heating to drive oxygen out

10 Clues: this is used to make wine • the easiest method to preserve food • uses extreme heating to drive oxygen out • preserve food by using vinegar or other acid • this method uses salt to reduce water content • this prolongs shelf life by slowing microorganism growth • use this method of canning for foods with a ph above 4.6 • ...

Mental Health 2021-02-19

Across

What is protein made up of?
This vitamin helps to reduce dementia?
Some scientists say this is the most important meal of the day.
What is the general name given to the chemicals in the brain?
Which mineral reduces anxiety?

Down

These types of foods help to maintain your energy levels in your body.
Why do you need to drink plenty of water?
Name a neurotransmitter in the brain beginning with s.
Why do we need to eat dopamine rich foods?
Which mineral helps to reduce depression?

10 Clues: What is protein made up of? • Which mineral reduces anxiety? • This vitamin helps to reduce dementia? • Why do you need to drink plenty of water? • Which mineral helps to reduce depression? • Why do we need to eat dopamine rich foods? • Name a neurotransmitter in the brain beginning with s. • Some scientists say this is the most important meal of the day. • ...

diffusion lab vocabulary 2023-11-08

diffusion lab vocabulary crossword puzzle

Across

Fill in the blank - Starch is a nutrient found in foods like potatoes, _____, rice and pasta
Color - blue
Color - Cloudy white
Color - Transparent
True or false - the cell membrane is selectively permeable
Color - Amber

Down

fill in the blank - glucose is a nutrient that comes from _______ like fruits
Fill in the blank - iodine is a antispectic for minor cuts and preventing ________.
Fill in the blank - the cell membrane controls the ___________ of nutrients into and out of the cell
separates the contents of the cell from the outside environment (body guard)

10 Clues: Color - blue • Color - Amber • Color - Transparent • Color - Cloudy white • True or false - the cell membrane is selectively permeable • separates the contents of the cell from the outside environment (body guard) • fill in the blank - glucose is a nutrient that comes from _______ like fruits • ...

Protein 2024-02-25

Across

A vegetable that is used to make popcorn.
Grains that are used to make porridge.
One of the most popular types of meat.
It is a freshwater fish that is pink inside.
Small, green vegetables.

Down

Are used to make a type of milk and marzipan.
A green vegetable that resembles a tree.
It is made out of milk and used to make sandwiches, pasta, and other foods.
It is used to make cheese.
It is usually a breakfast food but is also used to bake cakes, cookies, and other foods.

10 Clues: Small, green vegetables. • It is used to make cheese. • Grains that are used to make porridge. • One of the most popular types of meat. • A green vegetable that resembles a tree. • A vegetable that is used to make popcorn. • It is a freshwater fish that is pink inside. • Are used to make a type of milk and marzipan. • ...

Food Labels and Packaging 2024-02-26

Food Labels and Packaging crossword puzzle

Across

These are put in foods that would be expected to be fit to eat and retain their quality for more than 18 months
Energy value, fat, saturates, sugar and salt.
Added on packaging for marketing purposes or to provide customers with useful information.
The actual weight of the food, not including the packaging.
Who enforces these regulations in Northern Ireland?

Down

In Northern Ireland what is food labelling controlled by?
Must be put on highly perishable foods
How the food product should be kept after purchase.
There are 14 of these
required by law

10 Clues: required by law • There are 14 of these • Must be put on highly perishable foods • Energy value, fat, saturates, sugar and salt. • How the food product should be kept after purchase. • Who enforces these regulations in Northern Ireland? • In Northern Ireland what is food labelling controlled by? • The actual weight of the food, not including the packaging. • ...

Chapter 10 - Kitchen Appliances 2023-04-20

Chapter 10 - Kitchen Appliances crossword puzzle

Across

a long tube attached to a flexible bulb
perforated bowls used to drain fruits, vegetables, and pasta
incorporates air into foods
round cups attached to long handles
prong of the blade that attaches to the handle
used to trim fat from meat and cut tender vegetables, cheese, and cold cuts

Down

used to separate liquid and solid foods
covers the rolling pin and prevents the dough from sticking to the rolling pin
removes the outer surface of fruits and vegetables
blends dry ingredients and removes lumps from powdered sugar

10 Clues: incorporates air into foods • round cups attached to long handles • used to separate liquid and solid foods • a long tube attached to a flexible bulb • prong of the blade that attaches to the handle • removes the outer surface of fruits and vegetables • blends dry ingredients and removes lumps from powdered sugar • ...

Cooking Methods 2022-09-19

Across

cooking method with no added liquid or fat
letting foods cook gently until done
frying food quickly in a small amount of oil at a high temperature
this happens when bubbles break the surface
cooking methods that use a hot liquid or steam

Down

cooking foods in a small amount of fat in skillet
brown food in a small amount of fat and then finish with long, slow moist heat method
cooked by direct heat from above
cooking in fat
to cook food in a dry heat in the oven

10 Clues: cooking in fat • cooked by direct heat from above • letting foods cook gently until done • to cook food in a dry heat in the oven • cooking method with no added liquid or fat • this happens when bubbles break the surface • cooking methods that use a hot liquid or steam • cooking foods in a small amount of fat in skillet • ...

Cross contamination 2022-09-14

Across

____ and ready-to-eat foods should never be placed next to each other or on the same shelves.
all must operate at 8°C or below
Store food and nonfood items away
At the checkout, place raw meat, ______ and seafood in separate plastic bags to keep their juices away from other foods.
Remove any ____ and watches before preparing food, except for a wedding band.

Down

wash ___ regularly
food.
using old chemical containers to store food can cause this type of contamination
walls and at least ___ inches off the floor.
old chemical containers to

10 Clues: food. • wash ___ regularly • old chemical containers to • all must operate at 8°C or below • Store food and nonfood items away • walls and at least ___ inches off the floor. • Remove any ____ and watches before preparing food, except for a wedding band. • using old chemical containers to store food can cause this type of contamination • ...

Nutrition 2025-03-10

Across

small units that make up protein
tough, stringy part of raw fruits and vegetables, whole wheat and other grains
eating disorder in which a strong fear of weight gain leads people to starve on purpose
substances in food that your body needs
visual reminder to help consumers make healthful food choices
nutrients that promote normal growth, give energy, keep your skin healthy

Down

elements in foods that help your body work
the starches and sugars found in foods
compounds that help to regulate body function
the nutrients used to build and repair cells

10 Clues: small units that make up protein • the starches and sugars found in foods • substances in food that your body needs • elements in foods that help your body work • the nutrients used to build and repair cells • compounds that help to regulate body function • visual reminder to help consumers make healthful food choices • ...

risk factor and prevention of food poisoning 2025-05-14

risk factor and prevention of food poisoning crossword puzzle

Across

poisoning Illness caused by eating contaminated food.
First step to safe food handling — wash hands and surfaces.
Process that makes milk safe to drink by heating it.
Proper cold storage method to prevent spoilage.
One of the four "C"s of food safety; keep cold.

Down

Use different cutting boards for raw and cooked foods.
Food not heated to a safe internal temperature.
This occurs when bacteria spread from raw to cooked foods.
A key element in preventing food poisoning, related to cleanliness.
contamination Dangerous mixing of bacteria between raw and cooked items.

10 Clues: Food not heated to a safe internal temperature. • Proper cold storage method to prevent spoilage. • One of the four "C"s of food safety; keep cold. • Process that makes milk safe to drink by heating it. • poisoning Illness caused by eating contaminated food. • Use different cutting boards for raw and cooked foods. • ...

Nutrition - Nutrients Your Body Needs 2025-12-08

Nutrition - Nutrients Your Body Needs crossword puzzle

Across

the nutrients used to build and repair cells
nutrients that promote normal growth, give you energy, and keep your skin healthy
elements in foods that help your body work properly
compounds that help to regulate body functions
a unit of heat that measures the energy available in food

Down

substances in food that your body needs to function
tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
small units that make up protein
the starches and sugars found in foods
the study of nutrients and how the body uses them

10 Clues: small units that make up protein • the starches and sugars found in foods • the nutrients used to build and repair cells • compounds that help to regulate body functions • the study of nutrients and how the body uses them • substances in food that your body needs to function • elements in foods that help your body work properly • ...

Nutrition - Lesson 1 Nutrients 2025-12-08

Nutrition - Lesson 1 Nutrients crossword puzzle

Across

the nutrients used to build and repair cells
nutrients that promote normal growth, give you energy, and keep your skin healthy
elements in foods that help your body work properly
compounds that help to regulate body functions
a unit of heat that measures the energy available in food

Down

substances in food that your body needs to function
tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
small units that make up protein
the starches and sugars found in foods
the study of nutrients and how the body uses them

Nutrients 2022-03-16

Across

clear drink
liquid in a room
non-digestible
A,B,C,D,E
glucose
amino-acids

Down

worst fat
calcium, iron, zinc
wax in blood
mineral in teeth & bones
oil in butter or bacon
oil
foods containing EVERYTHING
change from food to energy
a lot of movement
growth and development

16 Clues: oil • glucose • worst fat • A,B,C,D,E • clear drink • amino-acids • wax in blood • non-digestible • liquid in a room • a lot of movement • calcium, iron, zinc • oil in butter or bacon • growth and development • mineral in teeth & bones • change from food to energy • foods containing EVERYTHING

Matthew 6 pt 2 2024-06-01

Across

iron oxide
Yahweh
nocturnal butterfly
reading light
pirate booty
wisest man who ever lived
glass or eagle
believe
moolah

Down

the first ones were made out of animal skins
manana
fret
old fashioned term for men in charge
stargazer or tiger
exercise, sleep, eating good foods are examples of ______ habits
nourishment

16 Clues: fret • manana • Yahweh • moolah • believe • iron oxide • nourishment • pirate booty • reading light • glass or eagle • stargazer or tiger • nocturnal butterfly • wisest man who ever lived • old fashioned term for men in charge • the first ones were made out of animal skins • exercise, sleep, eating good foods are examples of ______ habits

Bday puzzle 2025-10-09

Across

fav Christmas vacation
red head Nickname
almost drowned a cousin
minear color
something in the
brecks fav toy
elk hunting location
one of your fav foods

Down

can get hangry
podcaster Joe
next gen studio of
Swedish TikTok star
Columbia city
best boy in all the land
pile or vibratory
loves McDonald’s

16 Clues: minear color • podcaster Joe • Columbia city • can get hangry • brecks fav toy • something in the • loves McDonald’s • red head Nickname • pile or vibratory • next gen studio of • Swedish TikTok star • elk hunting location • one of your fav foods • fav Christmas vacation • almost drowned a cousin • best boy in all the land

How Crisco Toppled Lard and Made Americans Believers in Industrial Food 2023-03-28

How Crisco Toppled Lard and Made Americans Believers in Industrial Food crossword puzzle

Across

Cottonlene and Cotosuet added images of this to their advertsing
Crisco said it was made from 100% ______
What did the cotton gin comb out that left mountains of this behind?
Cottonseed was being added to _____ oil to cut costs, giving cotton seed oil a mixed reputation
David Wesson pioneered industrial _____ and deodorizing techniques that made the cottonseed oil clear, tasteless, and neutral smelling
What techniques did Crisco's marketers use that encouraged consumers not to worry about ingredients and instead to put their trust in reliable brands?
For decades Crisco had only one ingredient, an oil. What type of oil was it?

Down

Crisco was made with only cottonseed oil, what process did they use to solidify it?
In fives years after Crisco started, Americans were buying 60 million cans of Crisco a year, equivalents of _____ cans for every family
Crisco helped convince Americans that they didn't need to understand the ingredients in processed foods, as long as those foods came from a _____ brand
There was no law that mandated that food companies list ______
In the Early 20th C, Americasn associated cotton with clothes not ________
If you don't find it strange to eat foods whose ingredients you don't know or understand, who can you thank?
Despite the fact that industrial-scale lard had a noticeable pork taste, the issue with lard was what?
Cottonseed oil would have animal fats mixed in to make cheap, solid shortenings that were sold in pails to resemble what?
When cotton seeds were milled in early attempts, it resulted in oil that was dark and _______?

16 Clues: Crisco said it was made from 100% ______ • There was no law that mandated that food companies list ______ • Cottonlene and Cotosuet added images of this to their advertsing • What did the cotton gin comb out that left mountains of this behind? • In the Early 20th C, Americasn associated cotton with clothes not ________ • ...

names 2024-10-29

Across

asian foods
big man calzone
mcdonalds hero
missing man
law future
noisy sounds
close to school

Down

voting with dad
scared of the dark
cabbage eater
carpenter

11 Clues: carpenter • law future • asian foods • missing man • noisy sounds • cabbage eater • mcdonalds hero • voting with dad • big man calzone • close to school • scared of the dark

Chapter 3 Vocabulary 2023-02-02

Across

compounds that help enzymes in their activities and are used in processes that release energy
biological compounds that act as the building blocks for all proteins
the mouth, esophagus, stomach, and small and large intestines; part of the body where foods are digested and changed to nutrients in anticipation of being absorbed
a fatlike, waxy substance that is found in foods or animal origin and plays a role in the risk for heart disease when consumed in excess
the transportation of nutrients from the small intestine into the circulatory system
a disorder characterized by the inability to swallow foods or liquids easily
unsaturated fats with one double bond in their chemical structure (such as canola and olive oil) that also comes from plant sources, are liquid at room temperature and reduce the risk of heart disease
occurs when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
fats found predominantly in animal sources that are solid at room temperature and detrimental to heart health
a unit of measurement of the amount of energy that is released from food when it is metabolized by the body
a dangerous lack of water in the body due to not drinking enough or losing too much through perspiring, vomiting, and/or diarrhea
term used to define an individual who experiences gas, bloating, and diarrhea because of an inability to break down the lactose found in milk
vitamins that dissolve in water and are therefore not stored in the body (Vitamins B and C)
proteins produced by the body's cells to speed up chemical reactions
unsaturated fats with two or more
minerals needed in larger amounts (100mg/day or more)
proteins that are low in different amino acids but can be combined to provide enough total essential amino acids to form all the amino acids necessary to build human protein
fats formed during the process of hydrogenation, when liquid oils are made solid, and are especially harmful to heart health

Down

a type of dietary fiber that does not dissolve in water. It comes from the structural components of plant cell walls and is found in wheat bran, rice bran, whole-wheat breads, crackers, cereals, and the seeds in berry fruits. Prevents constipation
a class of lipoprotein that transports cholesterol in the bloodstream; when elevated, it can increase the risk of heart disease
located on the surface of the villi, further expanding the surface area to enhance absorption of nutrients
minerals needed in smaller amounts (15mg/day or less)
a subcategory of minerals that help regulate fluid movement in and out of the body's cells and help transmit nerve impulses
located on the surface of the folds of the small intestine; where absorption takes place
the mechanical and chemical breakdown of foods into smaller nutrient compounds to make them available for absorption
reflux of stomach contents into the esophagus
occurs when when damage to the small intestine's lining results in difficulty absorbing nutrients, leading to diarrhea and sometimes weight loss
vitamins that dissolve in fat and are therefore stored in the body (A,D,K,and E)
the study of how foods provide nourishments to support the growth, maintenance, and repair of the human body
polyunsaturated fats that are found in fish and plant oils such as canola and flaxseed oil; protect against heart disease
a class of lipoprotein that transports excess cholesterol from the bloodstream back to the liver, where it is excreted; associated with lower risk for heart disease
a type of dietary fiber that readily mixes with water to form gels. It gives foods a thickened consistency and is found in oatmeal, oat bran, and beans. It can bind with cholesterol and protect against heart disease
bonds in their chemical structure that come predominately from plant sources (such as corn oil and safflower oil) are liquid at room temperature, and reduce the risk of heart disease

33 Clues: unsaturated fats with two or more • reflux of stomach contents into the esophagus • minerals needed in smaller amounts (15mg/day or less) • minerals needed in larger amounts (100mg/day or more) • proteins produced by the body's cells to speed up chemical reactions • biological compounds that act as the building blocks for all proteins • ...

Keeping a Clean Environment 2015-09-17

Keeping a Clean Environment crossword puzzle

Across

to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

when equipment is not properly cleaned and sanitized
when hands handle cooked or ready to eat foods and they are contaminated.
occurs when harmful things are present in food, making it unsafe to eat.
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

11 Clues: Removal of food and dirt from a surface • when equipment is not properly cleaned and sanitized • when harmful microorganisms from one food contaminate other foods. • occurs when harmful things are present in food, making it unsafe to eat. • when hands handle cooked or ready to eat foods and they are contaminated. • ...

definitions 2025-09-18

Across

a section of a market that is usually quite small and has specific needs.
agricultural production system with limited or no use of synthetic pesticides and fertilisers.
a method of production that relies on mechanical or electronic technologies as a replacement for human labour.
Commonwealth Scientific and Industrial Research Organisation
groups responsible for advising and guiding governments in the development of policy and legislation.
the process of enhancing the quality, market value, and economic potential of agricultural products.

Down

the interdependence of people throughout the world; the breaking down of barriers to create a unified global community.
activities directed at preventing, or controlling, the introduction and spread of quarantine pests and diseases.
various definitions exist, but broadly, it is taken to mean foods that surpass the basic nutrients found in foods that have proven health benefits.
chemicals added to food to prevent spoiling. These chemicals may change the colour and taste of the food.
an independent statutory agency that works with the government to achieve a safe food supply by developing food standards and codes of practice, and standardising food law.

11 Clues: Commonwealth Scientific and Industrial Research Organisation • a section of a market that is usually quite small and has specific needs. • agricultural production system with limited or no use of synthetic pesticides and fertilisers. • the process of enhancing the quality, market value, and economic potential of agricultural products. • ...

Ten most hated foods 2018-08-30

Across

to breathe in
how food or drink tastes, or a particular taste itself
to become aware of (something or someone) by seeing, hearing, etc.
the point or place where something begins or is created
the way a person or animal acts
the part of a plant that grows underground
something that has no purpose, and it is a waste of time doing it
a large number of animals and insects that carry disease
a person who criticizes
a plant that is used as medicine or to give flavor to food

Down

knowing that something (such as a situation, condition, or problem) exists
to take (something) into your stomach through your mouth and throat
a brief statement of the most important information
the feeling of not liking someone or something and thinking that they do not deserve your interest or respect
not certain; not worthy of trust
something (such as salt, mustard, or ketchup) that is added to food to give it more flavor
a very painful or unpleasant experience
not having a strong flavor or not showing any interest or emotion
strange or scary : causing people to feel nervous and afraid

19 Clues: to breathe in • a person who criticizes • the way a person or animal acts • not certain; not worthy of trust • a very painful or unpleasant experience • the part of a plant that grows underground • a brief statement of the most important information • how food or drink tastes, or a particular taste itself • the point or place where something begins or is created • ...

foods for heart health 2024-02-08

Across

When a cut of meat has more protein than fat, it is considered a blank protein. Someone with many muscles and a thin build may also be considered blank.
I am a vegetable full of healthy fats, but wait until I turn brown to eat me, or I won’t be ripe!
The opposite of natural sugar. Aim to eat less than 35 grams per day.
Another name for a green soybean pod. I am heart healthy because I am a vegetable that has protein, but no cholesterol or sodium.
I make food salty. In small amounts, I am needed to help muscles function correctly, but too much can cause high blood pressure, which affects how the heart pumps blood.
When you have too much fat in the blood, this condition is called high blank. It happens when you eat too much white bread, white pasta, candy, pastries, fried foods, or red meats.
Like trans fats, this type of fat is bad for your heart. Too much may cause plaque build-up, which blocks the flow of blood to the heart.
The best fruits for your heart start with blue, black, straw, and rasp……
This warm, semi-sweet spice pairs well with oats and peanut butter. It may also help reduce blood pressure, blood sugar, and triglycerides, which are fat in the blood. Hint: This is Ms. Stephanie’s favorite spice.
This oval-shaped nut tastes great dipped in chocolate, but the healthiest versions are eaten whole, raw, and unsalted. This nut can also be ground up to make flour or turned into non-dairy milk. Nuts are one of the most heart-healthy foods we can eat.

Down

This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain.
Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost.
This type of tea has L-theanine, a compound that can help the heart by reducing blood pressure. Hint: it’s a color.
This dark leafy green looks similar to Swiss chard. It is packed with nutrients, such as calcium and iron. You can eat it fresh or cooked, but my favorite way to eat it is dried. Once dehydrated and packaged in bags, they are called blank chips.
The shape of this type of nut looks a little like the brain, which is funny because they are known for helping keep the mind sharp. However, like all nuts, this type of nut may help improve one’s HDL cholesterol, which is the good cholesterol.
I am a flavorful food often cooked with onions in oil. Both me and onions are heart healthy foods because we reduce inflammation seen in heart disease.
Types of me are pinto, lima, black, kidney, and navy. Eating me can help lower your cholesterol, which helps the heart.
I am a spice known to reduce inflammation. Ground up and turned into a spice, I am yellow, but when I am whole, I look like a light brown root that was pulled out of the ground.
I am a green leafy vegetable known for shrinking down when cooked. For a vegetable, I have a lot of iron. Iron is needed to have healthy blood pumping through the heart.

19 Clues: The opposite of natural sugar. Aim to eat less than 35 grams per day. • The best fruits for your heart start with blue, black, straw, and rasp…… • Healthy hearts need potassium. Peel and eat this fruit to get a tasty potassium boost. • This pink seafood is full of omega-3 fatty acids, which are good for your heart and brain. • ...

Keeping a Clean Environment 2015-09-17

Across

involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
when harmful microorganisms from one food contaminate other foods.
occurs when harmful things are present in food, making it unsafe to eat.
Removal of food and dirt from a surface

Down

contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
when equipment is not properly cleaned and sanitized
when hands handle cooked or ready to eat foods and they are contaminated.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms

Keeping a Clean Environment 2015-09-17

Across

Removal of food and dirt from a surface
when hands handle cooked or ready to eat foods and they are contaminated.
when harmful microorganisms from one food contaminate other foods.
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

occurs when harmful things are present in food, making it unsafe to eat.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when equipment is not properly cleaned and sanitized
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

Keeping a Clean Environment 2015-09-17

Across

when hands handle cooked or ready to eat foods and they are contaminated.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when equipment is not properly cleaned and sanitized

Down

contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.
happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
occurs when harmful things are present in food, making it unsafe to eat.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.

Keeping a Clean Environment 2015-09-17

Across

occurs when harmful things are present in food, making it unsafe to eat.
molds, bacteria and, yeasts that grow in and on food and can make food unsafe.
when equipment is not properly cleaned and sanitized
contamination of food that occurs when safe food comes in contact with biological, physical, or chemical contaminants while it being prepared, cooked, or served.
the condition that exists after certain chemicals or heat have been used to reduce microorganisms.

Down

happens when raw food, or the plants or animals from which they come,are exposed to harmful microorganisms
involves the activities, standards, and procedures necessary to keep foods from becoming contaminated in such a way that they can make a person sick
when hands handle cooked or ready to eat foods and they are contaminated.
when harmful microorganisms from one food contaminate other foods.
Removal of food and dirt from a surface
to use either a chemical or heat on a clean surface to reduce the number of bacteria or other microorganisms to a level that is not harmful.

New Testament Parables 2022-06-08

Across

ingredient for bread
ship
no one can find it
shiny yellow block
looking for something
the natural earth and the things on it
something someone owns

Down

red horns
shiny circle
valuable objects
Mary's mother of Gods son
safe
castle
foods with baking powder and backing soda
Jesus' father

15 Clues: ship • safe • castle • red horns • shiny circle • Jesus' father • valuable objects • no one can find it • shiny yellow block • ingredient for bread • looking for something • something someone owns • Mary's mother of Gods son • the natural earth and the things on it • foods with baking powder and backing soda

beller crossword 2024-05-24

Across

password for almost everything
my daughters name
middle name
my tickle spot
fav color
fav animal
fav movie genre
month I was born

Down

fav flower
fav drink
fav person in the whole world
tree fav tree
fav weather
my sons name
one of my fav foods

15 Clues: fav drink • fav color • fav flower • fav animal • middle name • fav weather • my sons name • tree fav tree • my tickle spot • fav movie genre • month I was born • my daughters name • one of my fav foods • fav person in the whole world • password for almost everything

Hypertension 2025-05-28

Across

A healthy drink that keeps your body hydrated and can help your heart and kidneys.
An organ in your chest that pumps blood through your body.
A special diet that helps lower blood pressure by eating less salt and more healthy foods.
The top number in a blood pressure reading. It shows how hard your heart is working when it pumps blood.
When you feel worried or upset, your body can react in ways that raise your blood pressure.
An organ that cleans your blood by removing extra water and waste.
A drink that can raise your blood pressure if you have too much. It's best to limit or avoid it.
Means to check something often, like your blood pressure numbers, to stay healthy.

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A medical word that means high blood pressure.
Healthy foods like broccoli, carrots, and spinach. Try to eat them every day to stay strong and healthy.
A mineral found in bananas and potatoes that can help lower blood pressure.
A part of salt that, if you eat too much, can raise your blood pressure.
The bottom number in a blood pressure reading. It tells you how much pressure is in your arteries when your heart is resting between beats.
A habit that hurts your heart and blood vessels, causing higher blood pressure.
Another word for seeing. High blood pressure can damage your eyes and cause vision problems.
Sweet and healthy foods like apples, berries, and bananas that are good for your heart and blood pressure.
A common seasoning that makes food taste better but can increase blood pressure if you eat too much.

17 Clues: A medical word that means high blood pressure. • An organ in your chest that pumps blood through your body. • An organ that cleans your blood by removing extra water and waste. • A part of salt that, if you eat too much, can raise your blood pressure. • A mineral found in bananas and potatoes that can help lower blood pressure. • ...

Lesson 33 Crossword Puzzle 2015-03-26

Lesson 33 Crossword Puzzle crossword puzzle

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Forms an antagonistic pair with the triceps.
Impudent and audacious
Trivial and insignificant
Supreme
Querulous and exasperated
Not superfluous
Apparent and insincere
100th birthday represents

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People on diets have to ________ from fatty foods.
Oust
Illicit
Mitigating and palliative
Mass
Rainbow looms are _______.
Comply and assent

15 Clues: Oust • Mass • Illicit • Supreme • Not superfluous • Comply and assent • Impudent and audacious • Apparent and insincere • Mitigating and palliative • Trivial and insignificant • Querulous and exasperated • 100th birthday represents • Rainbow looms are _______. • Forms an antagonistic pair with the triceps. • People on diets have to ________ from fatty foods.

7.3 Lesson 2 Review 2025-12-10

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Definition: Foods like oils, nuts, seeds that encourage growth, give you energy, and keep your skin healthy - can be broken down into fatty acids
Definition: Smallest molecules carbohydrates can be broken into using chemicals during digestion in the stomach
M'Kenna's ____________ was slightly red and seemed a big swollen, but we believe this could just be from vomiting
Fat, carbohydrates, and _________ are too big to be absorbed by the small intestine
In the beginning of the small intestine, carbohydrates break down into ________
M'Kenna's small intestine break down nutrients much _________ than a healthy person's
Definition: Protects and supports body organs and provides a framework the muscles use to support movement. Made up of bones & connective tissues (cartilage, ligaments, tendons).
Definition: A muscular and elastic sac where digestion occurs and chemical reactions break down food molecules
Definition: Foods like meat, fish, eggs that the body uses to build and maintain its cells + tissues - can be broken down into amino acids
Definition: Organ where absorption occurs allowing small food molecules to enter the bloodstream

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Definition: Smallest molecules of fat - broken down using chemicals during digestion in the stomach
Definition: Organ where excretion occurs with fiber & water being removed from the body as waste
Definition: A long muscular tube that moves food from the mouth down to the stomach
The part of M'Kenna's digestive system that books the MOST different from a healthy person's
M'Kenna's ______________ was VERY dry and seemed to have NO ridges
Definition: Foods like breads & pasta that give the body energy - can be broken down into sugars
Definition: A procedure where they extend a camera on a long cable through a patient’s mouth to take images.
Definition: Building blocks of proteins - broken down using chemicals during digestion in the stomach
M'Kenna's small intestine does not _________ amino acids, fatty acids, and glucose like a healthy person
Definition: Allows all movement of the human body. Made up of muscles.

20 Clues: M'Kenna's ______________ was VERY dry and seemed to have NO ridges • Definition: Allows all movement of the human body. Made up of muscles. • In the beginning of the small intestine, carbohydrates break down into ________ • Definition: A long muscular tube that moves food from the mouth down to the stomach • ...

Kristyn 2023-10-03

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dream collage
cooling of place
favorite sea animal
foods
country
My best friend
important thing in life

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colorful decoration
The Movie
soccer NOT playing it
a hobby I do
cooking with the chef in the house
only sweet I like
tea asian drink
doodling random things

15 Clues: foods • country • The Movie • a hobby I do • dream collage • My best friend • cooling of place • only sweet I like • tea asian drink • colorful decoration • favorite sea animal • soccer NOT playing it • doodling random things • important thing in life • cooking with the chef in the house

buttfart 2025-11-03

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favorite flavor
first chosen name
refreshing
our song
what was brutus almost named?
stopping for a sweet treat

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me and dylan’s shared favorite band
old man
first kiss
come on
favorite hail the sun song
favorite color
our favorite foods
dog do
where we first met

15 Clues: old man • come on • dog do • our song • first kiss • refreshing • favorite color • favorite flavor • first chosen name • our favorite foods • where we first met • favorite hail the sun song • stopping for a sweet treat • what was brutus almost named? • me and dylan’s shared favorite band

Carbohydrates 2018-09-21

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simple carbohydrates chemically foxes from plants; made of carbon, hydrogen, and oxygen
a green pigment that must be in the plant for photosynthesis to occur
your main source of energy
the chemical process that makes carbohydrates
when two monosaccharides combine chemically
carbohydrates with complicated structure; starches
consists of plant materials that can't be digested by human enzymes

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formed when plants combine single glucose units into more complicated chemical structures
sugars formed from simple one- and two-unit structures
sugars with a single-unit chemical structure
substances used in place of sugar to sweeten foods yet add few or no calories
sugars that are extracted from plants and used to sweeten foods
complicated chemical arrangements that plants form by combining single glucose units to build starches

13 Clues: your main source of energy • when two monosaccharides combine chemically • sugars with a single-unit chemical structure • the chemical process that makes carbohydrates • carbohydrates with complicated structure; starches • sugars formed from simple one- and two-unit structures • sugars that are extracted from plants and used to sweeten foods • ...

Nutrition Week 2024-09-18

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A sweet substance produced by bees
A mineral important for bone health and found in dairy products
A type of sugar found in milk and dairy products
A food preservation process that removes moisture
A micronutrient crucial for oxygen transport in the blood
A condition caused by vitamin C deficiency
A tropical fruit rich in vitamin C and known for its rough exterior

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Vitamin that is primarily produced when the skin is exposed to sunlight
A group of plant-based foods that are high in protein
The indigestible part of plant-based foods, important for digestion
A mineral that helps regulate fluid balance in the body
A good source of Omega-3 fatty acids
A type of unsaturated fat that is often considered unhealthy

13 Clues: A sweet substance produced by bees • A good source of Omega-3 fatty acids • A condition caused by vitamin C deficiency • A type of sugar found in milk and dairy products • A food preservation process that removes moisture • A group of plant-based foods that are high in protein • A mineral that helps regulate fluid balance in the body • ...

One of the first ..... 2021-02-23

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One of the first italian foods I ever ate was
One of the first smartphone games I ever played was
One of the first movies I ever watched was
One of the first instruments I ever played was
One of the first temples I ever visited was
One of the first alcoholic drinks I ever drank was

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One of the first cars I ever drove was
One of the first countries I ever visited was
One of the first japanese foods I ever disliked was
One of the first traditional Japanese sweets I ever ate was
One of the first eikaiwa I ever worked at was

11 Clues: One of the first cars I ever drove was • One of the first movies I ever watched was • One of the first temples I ever visited was • One of the first countries I ever visited was • One of the first italian foods I ever ate was • One of the first eikaiwa I ever worked at was • One of the first instruments I ever played was • ...

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