nutrition Crossword Puzzles
Nutrition 2014-06-03
Across
- Fruit is the opposite
- A father or a mother
- Very unhealthy but source of energy
- ________ provide 50% of total body energy
- The most important nutrient and should drink 5 glasses a day
- Helps remove waste from the body
- Apple, oranges and tomatoes are all different types of...
Down
- Best found in meat, dairy, fruit and vegietables
- A person who is an expert in nutrition
- The energy value of food is measured in ________
- A mineral essential to bone health
- Helps growth of muscles
- Also a silver, malleable metal
13 Clues: A father or a mother • Fruit is the opposite • Helps growth of muscles • Also a silver, malleable metal • Helps remove waste from the body • A mineral essential to bone health • Very unhealthy but source of energy • A person who is an expert in nutrition • ________ provide 50% of total body energy • Best found in meat, dairy, fruit and vegietables • ...
Nutrition 2015-03-04
Across
- Needed for muscle growth and repair.
- Essential for normal growth and nutrition and are required in small quantities in the diet.
- The relationship between “energy in” (food calories taken into the body) and “energy out” (calories being used)
- High source of calcium.
- Nutrients that provide calories or energy and that are needed in large amounts.
Down
- Aids digestion.
- Naturally occurring inorganic substance
- To supply water to a person in order to restore or maintain a balance of fluids.
- Organic compounds required as nutrients in tiny amounts by an organism.
- The rate at which energy is used by an organism at complete rest.
- Bodies main source of fuel.
- Measures the amount of energy used by the bodies in a relaxed state.
- Enables your body to transport, store and absorb the fat-soluble vitamins A, D, E and K.
13 Clues: Aids digestion. • High source of calcium. • Bodies main source of fuel. • Needed for muscle growth and repair. • Naturally occurring inorganic substance • The rate at which energy is used by an organism at complete rest. • Measures the amount of energy used by the bodies in a relaxed state. • Organic compounds required as nutrients in tiny amounts by an organism. • ...
NUTRITION 2023-03-11
Across
- A vitamin that is important for maintaining a healthy immune system
- A nutrient that helps your body absorb calcium
- A type of carbohydrate that is found in bread, pasta, and rice
- A type of fat that is considered "bad" for your heart
- A mineral that is important for maintaining healthy blood pressure
- A type of fat that is considered "good" for your heart
- An essential nutrient that helps your body build and repair tissues
Down
- A nutrient that helps your body produce energy from food
- A type of sugar that is found naturally in fruit
- A type of protein that is found in dairy products
- A vitamin that is essential for healthy vision
- A vitamin that is important for maintaining healthy skin, hair, and nails
- An essential fatty acid that is found in fish
- mineral that helps build strong bones and teeth
14 Clues: An essential fatty acid that is found in fish • A nutrient that helps your body absorb calcium • A vitamin that is essential for healthy vision • mineral that helps build strong bones and teeth • A type of sugar that is found naturally in fruit • A type of protein that is found in dairy products • A type of fat that is considered "bad" for your heart • ...
Nutrition 2023-01-24
Across
- Oval shaped nut that provides magnesium
- A leafy green vegetable that offers a wide range of nutrients
- High source of protein, come from an animal
- Has as much sugar as a cupcake
- Brown vegetable that grows “eyes”
- Red circular fruit that can extend a persons life span
Down
- A person should strive to eat at least 5 a day
- Green vegetable with a large pit
- A person will die without it
- A red fruit that deliver vitamins, fiber, and antioxidants
- Small blue fruit that give a person phytonutrients
- Speeds up your metabolism and helps maintain your weight
- Green vegetable that provides fiber and calcium (shaped like a tree)
13 Clues: A person will die without it • Has as much sugar as a cupcake • Green vegetable with a large pit • Brown vegetable that grows “eyes” • Oval shaped nut that provides magnesium • High source of protein, come from an animal • A person should strive to eat at least 5 a day • Small blue fruit that give a person phytonutrients • ...
Nutrition 2023-04-18
Across
- lack of water
- a cats digestive system 'M'
- foods that are high in fibre materials
- decrease or lack of interest in food
- the breakdown of food
- a type of feeding
- lack of nutrients being digested
Down
- bread, pasta, potatoes, starch nutrients
- overfed/ too much inpropper food
- a rabbits digestive system ' h-g'
- chicken and eggs nutrients
- A cows digestive system 'r'
- soft mucous covered faeces
13 Clues: lack of water • a type of feeding • the breakdown of food • chicken and eggs nutrients • soft mucous covered faeces • a cats digestive system 'M' • A cows digestive system 'r' • overfed/ too much inpropper food • lack of nutrients being digested • a rabbits digestive system ' h-g' • decrease or lack of interest in food • foods that are high in fibre materials • ...
Nutrition 2023-02-22
Across
- A type of nutrient that provides energy for the body
- A type of fat that is considered healthy and is found in foods like nuts, seeds, and avocado
- A type of nutrient that helps build and repair tissues in the body
- A type of nutrient that is important for maintaining healthy blood pressure
- The building blocks of proteins
- A vitamin that is important for maintaining healthy vision
- A type of mineral that is important for healthy muscle and nerve function
Down
- The process of breaking down food into smaller molecules that can be absorbed by the body
- The process of eliminating waste from the body
- A type of nutrient that is important for healthy brain function
- A mineral that is important for healthy bones and teeth
- A type of vitamin that is important for maintaining healthy immune function
- A type of carbohydrate found in fruits, vegetables, and grains
13 Clues: The building blocks of proteins • The process of eliminating waste from the body • A type of nutrient that provides energy for the body • A mineral that is important for healthy bones and teeth • A vitamin that is important for maintaining healthy vision • A type of carbohydrate found in fruits, vegetables, and grains • ...
Nutrition 2023-03-29
Across
- a reason why someone chooses foods
- vitamin c helps this system of the body fight germs
- milk, cheese, yogurt are examples of this myplate group
- healthier subgroup of grains
- common breakfast protein
- a reason why someone chooses foods
- the number of myplate sections
- common grain in italian dinners
Down
- first meal of the day
- helps build muscles
- potassium, calcium, sodium are examples of these
- part of myplate including apples, bananas, oranges
- A, B, C, D, K are examples of these
- part of myplate including broccoli & carrots
14 Clues: helps build muscles • first meal of the day • common breakfast protein • healthier subgroup of grains • the number of myplate sections • common grain in italian dinners • a reason why someone chooses foods • a reason why someone chooses foods • A, B, C, D, K are examples of these • part of myplate including broccoli & carrots • potassium, calcium, sodium are examples of these • ...
nutrition 2020-10-05
Across
- when you don't take in enough liquids
- speed up chemical reactions
- building blocks of proteins
- minerals in body fluids
- waxy,fat-like substance
- made up of what you eat and drink
Down
- unit of energy in food
- break down food into nutrients
- makes you feel full faster
- a type of simple carbohydrate
- low-density lipoproteins
- high-density lipoproteins
- technical name for salt
13 Clues: unit of energy in food • minerals in body fluids • technical name for salt • waxy,fat-like substance • low-density lipoproteins • high-density lipoproteins • makes you feel full faster • speed up chemical reactions • building blocks of proteins • a type of simple carbohydrate • break down food into nutrients • made up of what you eat and drink • when you don't take in enough liquids
NUTRITION 2023-06-25
Across
- High in energy & help with cell health & function
- The main source of energy for your body
- A measurement of the amount of energy in food
- Essential for survival
- A substance providing nourishment
- The process of digesting food
- Needed in small amounts to help with chemical reactions
Down
- Process of the body turning food into energy
- Elements in food that help with cell function
- A component of food that helps with digestion and provides roughage
- Helps with growth & repair in your body
- The three main food groups
- A waxy, fat like substance found in cells
13 Clues: Essential for survival • The three main food groups • The process of digesting food • A substance providing nourishment • Helps with growth & repair in your body • The main source of energy for your body • A waxy, fat like substance found in cells • Process of the body turning food into energy • Elements in food that help with cell function • ...
Nutrition 2023-09-12
Across
- blood clotting
- antioxidant
- primary source of energy
- simplest form of carbohydrates
- vitamins that can be dissolved in water
- mainly found in vegetable oils and seafood
- builds bones and teeth
Down
- used to repair tissues
- table sugar, malt, milk
- makes up 75% of the body
- healthy immune system
- insulates body tissues
- the study of how food affects health and survival
13 Clues: antioxidant • blood clotting • healthy immune system • used to repair tissues • insulates body tissues • builds bones and teeth • table sugar, malt, milk • makes up 75% of the body • primary source of energy • simplest form of carbohydrates • vitamins that can be dissolved in water • mainly found in vegetable oils and seafood • the study of how food affects health and survival
Nutrition 2024-02-27
15 Clues: Apple • Grain • Fruit • Dairy • Grain • Protein • Vegetable • Vegetable • Fish and eggs • Unhealthy food • A healthy meal • Not a food group • Food that comes from a cow • A drink, but not a food group • A plate that has all five food groups
Nutrition 2023-10-16
Across
- Three main meals with healthy snacks in-between.
- The nutrient associated with food group Fats and oils.
- The nutrient associated with the food group Grain and grain products.
- The nutrient associated with food group Vegetables.
- The nutrient associated with the food group Fruit.
Down
- Include all food eaten during the day.
- The nutrient associated with the food group Meat and meat alternatives.
- Stimulates peristaltic movements in intestine.
- Mineral help build strong bones and teeth.
- The nutrient associated with the food group Milk and milk products.
- Keeps the eys, skin and mucous membranes healthy.
- All the foods set out during a meal.
- Protects the body against disease.
13 Clues: Protects the body against disease. • All the foods set out during a meal. • Include all food eaten during the day. • Mineral help build strong bones and teeth. • Stimulates peristaltic movements in intestine. • Three main meals with healthy snacks in-between. • Keeps the eys, skin and mucous membranes healthy. • The nutrient associated with the food group Fruit. • ...
Nutrition 2024-12-04
Across
- provides information about the calories and nutrients in a food.
- This has been seasoned, mixed with other ingredients, or preserved for freshness.
- Found in hydrogenated, or partially solidified, oils such as shortening and margarine.
- Provide body with energy, helps absorb nutrients, and maintain healthy hair skin, and nails.
- Is a non-food pill, powder, or liquid that contains vitamins, minerals, or other heathful substances that you may want to add to your diet.
- Junk food can cause this.
- To add vitamins or minerals to a food.
- One of the factors that influences teens to make food choices.
Down
- Meats, eggs, contain amino acids, builds/repairs muscle.
- Is to add vitamins or minerals to a food.
- A nonfood pill, powder, or liquid that contains vitamins, minerals, or other healthful substances that some people may want to add to their diet.
- Gives our body energy, consists on sugar in milk, grains, rice, cereals, and potatoes.
- Food that has been specially treated or changed. These foods have been seasoned, mixed with other ingredients, or preserved for freshness.
- Regulates body temperature, helps eliminate waste, cushions joints, allows organs to function normally.
- A person who avoids eating red meat, chicken, and fish.
15 Clues: Junk food can cause this. • To add vitamins or minerals to a food. • Is to add vitamins or minerals to a food. • A person who avoids eating red meat, chicken, and fish. • Meats, eggs, contain amino acids, builds/repairs muscle. • One of the factors that influences teens to make food choices. • provides information about the calories and nutrients in a food. • ...
Nutrition 2025-10-22
Across
- Time it takes for your body to eliminate half of a substance
- nutrients that the body needs in relatively large amounts for energy and functionality
- tells us how fast a food will supply our blood with glucose
- Carbohydrate that takes longer to digest
- simple carbohydrates made up of two sugar molecules
- amino acids that build and repair body tissue
Down
- Process of breaking down food into smaller absorbable nutrients
- unit of energy used to measure the energy content of food
- Substance in food that provides energy
- Movement of nutrients from the digestive tract into the bloodstream
- Carbohydrate that digests quickly
- simplest carbohydrate made up of only 1 sugar molecule
- long chain of monosaccharides
13 Clues: long chain of monosaccharides • Carbohydrate that digests quickly • Substance in food that provides energy • Carbohydrate that takes longer to digest • amino acids that build and repair body tissue • simple carbohydrates made up of two sugar molecules • simplest carbohydrate made up of only 1 sugar molecule • unit of energy used to measure the energy content of food • ...
Nutrition in Plants 2016-04-26
Across
- Grows on trees like Mango or Mahua.
- The plant from which a parasite gets its food.
- It can convert atmospheric nitrogen into water-soluble compounds.
- Mode of nutrition where green plants make food themselves.
- Cells of green leaves of plants contain numerous green structures called ____________.
- They start germinating when they land on wet and warm things.
- Mode of nutrition where two different organisms work together for their benefits.
Down
- Plants that consume insects.
- The process of taking in food and its utilization by the body.
- Cells that control the opening and closing of the stomata.
10 Clues: Plants that consume insects. • Grows on trees like Mango or Mahua. • The plant from which a parasite gets its food. • Cells that control the opening and closing of the stomata. • Mode of nutrition where green plants make food themselves. • They start germinating when they land on wet and warm things. • The process of taking in food and its utilization by the body. • ...
CROSSWORD WITH TECHNICAL HEALTH WORDS 2021-07-04
La Salud y La Nutrición 2025-01-08
20 Clues: flu • ear • age • food • diet • fever • heart • fiber • Snack • energy • stress • muscle • Height • asprin • allergy • strength • junk food • nutrition • antibiotics • aerobic exercises
Nouns 2024-10-26
Español 1: Unit 2: Las materias 2022-10-18
20 Clues: Art • band • Math • Music • Choir • Health • Spanish • Biology • Algebra • History • Seminar • English • Science • Geometry • Computers • Chemistry • Parenting • Geography • Nutrition & Foods • Physical Education
Adjectives and Nouns 2023-01-14
21 Clues: simple • luxury • honesty • passion • natural • diverse • dynamism • integral • creative • freshness • inclusive • knowledge • innovative • technology • nutritional • responsible • reliability • trustworthy • originality • authenticity • independence
Nutrition in Plants 2016-04-26
Across
- Cells of green leaves of plants contain numerous green structures called ____________.
- Cells that control the opening and closing of the stomata.
- Mode of nutrition where green plants make food themselves.
- Grows on trees like Mango or Mahua.
- They start germinating when they land on wet and warm things.
Down
- Plants that consume insects.
- Mode of nutrition where two different organisms work together for their benefits.
- The plant from which a parasite gets its food.
- The process of taking in food and its utilization by the body.
- It can convert atmospheric nitrogen into water-soluble compounds.
10 Clues: Plants that consume insects. • Grows on trees like Mango or Mahua. • The plant from which a parasite gets its food. • Cells that control the opening and closing of the stomata. • Mode of nutrition where green plants make food themselves. • They start germinating when they land on wet and warm things. • The process of taking in food and its utilization by the body. • ...
NUTRITION 2022-06-08
Across
- Nutrition in which food is digested outside the body
- _____ is energy currency of our body
- Reduction of carbon dioxide by _______ to form carbohydrate like glucose by utilising the chemical energy.
- Which is the first enzyme to mix with food in the digestive tract?
- _______ do not synthesise their own food.
- Which plants show parasitic nutrition
Down
- nutrition in which food is digested inside the body.
- Where is diagested food absorbed
- Nutrition in which organism obtain food without killing other organism.
- The process of breakdown of glucose, (a six-carbon molecule) into pyruvate, (a three-carbon molecule), takes place in the ________
10 Clues: Where is diagested food absorbed • _____ is energy currency of our body • Which plants show parasitic nutrition • _______ do not synthesise their own food. • Nutrition in which food is digested outside the body • nutrition in which food is digested inside the body. • Which is the first enzyme to mix with food in the digestive tract? • ...
NUTRITION 2022-06-08
Across
- Nutrition in which food is digested outside the body
- _____ is energy currency of our body
- Reduction of carbon dioxide by _______ to form carbohydrate like glucose by utilising the chemical energy.
- Which is the first enzyme to mix with food in the digestive tract?
- _______ do not synthesise their own food.
- Which plants show parasitic nutrition
Down
- nutrition in which food is digested inside the body.
- Where is diagested food absorbed
- Nutrition in which organism obtain food without killing other organism.
- The process of breakdown of glucose, (a six-carbon molecule) into pyruvate, (a three-carbon molecule), takes place in the ________
10 Clues: Where is diagested food absorbed • _____ is energy currency of our body • Which plants show parasitic nutrition • _______ do not synthesise their own food. • Nutrition in which food is digested outside the body • nutrition in which food is digested inside the body. • Which is the first enzyme to mix with food in the digestive tract? • ...
YOUNG CITIZENS 2021-03-27
19 Clues: pace • regole • insieme • sincero • libertà • aiutare • imparare • opinioni • rispetto • esprimere • accettare • nutrizione • uguaglianza • comportamento • sicurezza_stradale • salute_e_benessere • cittadinanza_attiva • educazione_all'ambiente • educazione_personale_e_sociale
nutrition 2012-12-10
Across
- green vegatables, such as peas, beans, lentils, clover, soybean, and peanuts
- a desire, rather than a need, to eat
- nutrients that help build and maintain body cells and tissue. amino acids make up the bodies proteins
- compounds that help regulate many vital body processes, includingthe digestion, absorption and metabolism or other nutrients. vitamins are classified as either water or fat soluble
- starches and sugars present in foods. they are made up of carbon, oxygen and hydrogen....carbohydrates are preferred source of energy for the body. 55%-60% of your daily intake
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body functions
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
Down
- fatty substance that does not dissolve in water
- units of heat that measure the energy used by the body and the energy that food supply to the body
- indigestible complex carbohydrate. recommened amount is 20 to 35 grams per day
- a specific reaction of the immune system to a foreign and frequently harmful substance
- the process by which the body takes in food and uses it
- natural physical drive that protects you from starvation
13 Clues: a desire, rather than a need, to eat • fatty substance that does not dissolve in water • the process by which the body takes in food and uses it • natural physical drive that protects you from starvation • green vegatables, such as peas, beans, lentils, clover, soybean, and peanuts • indigestible complex carbohydrate. recommened amount is 20 to 35 grams per day • ...
Nutrition 2015-06-15
Across
- Essential vitamins and minerals are in the type of food
- You need 5 serves of this food group every day
- Foods that are high in sugar,salt and fat
- Main source of energy for the body
- To get a balanced diet that provides all our nutritional needs we need to eat foods from ___ food groups
- There are five of these groups
- The body is made up of around 60-70% of this vital nutrient
Down
- There are seven of these groups
- Food group majority of your serves should come from every day
- Can improve digestive health
- Needed for growth and repair within the body
- Mineral that is good for your bones and teeth
- Intake of essential nutrients considered to meet nutritional needs
13 Clues: Can improve digestive health • There are five of these groups • There are seven of these groups • Main source of energy for the body • Foods that are high in sugar,salt and fat • Needed for growth and repair within the body • Mineral that is good for your bones and teeth • You need 5 serves of this food group every day • ...
Nutrition 2020-04-22
Across
- / This color represents the Vegetable group
- / Broccoli and carrots are examples of this food group
- / Apples and strawberries are examples of this food group
- Foods / Meat and beans are examples of this food group
- / Although not on myplate, this group is represented by the color yellow
- / This color represents our sometimes food like chocolate and jelly beans
Down
- / This color represents the Grains group
- / This color represents the Fruit group
- / How many groups belong to myplate
- / This color represents the Dairy group
- / Milk and cheese are examples of this food group
- / Bread and rice are examples of this food group
- / This color represents Protein Foods group
13 Clues: / How many groups belong to myplate • / This color represents the Fruit group • / This color represents the Dairy group • / This color represents the Grains group • / This color represents the Vegetable group • / This color represents Protein Foods group • / Bread and rice are examples of this food group • / Milk and cheese are examples of this food group • ...
Nutrition 2020-06-29
Across
- keep cold food cold and hot food ___
- wash both of these for 20 seconds to kill germs
- keeps you active and moving
- milk eggs and yogurt should be stored in the ___
- can be sweet, has seeds, can grow from trees, many colors
- an ice ___ will keep your lunch cold
- can build strong bones and muscles
Down
- slice veggies on a clean cutting ____
- helps you stay hydrated when you are thirsty
- known as plants, good for you, many of them are green
- small meal after breakfast and before lunch
- do not leave food out for more than two ___
- wash your hands before you ___
13 Clues: keeps you active and moving • wash your hands before you ___ • can build strong bones and muscles • keep cold food cold and hot food ___ • an ice ___ will keep your lunch cold • slice veggies on a clean cutting ____ • small meal after breakfast and before lunch • do not leave food out for more than two ___ • helps you stay hydrated when you are thirsty • ...
Nutrition 2017-04-13
Across
- A process used to turn liquid oils into more highly saturated fats.
- A condition resulting from a calcium deficiency, which is characterized by porous, brittle bones.
- The study of how the body uses the nutrients in food.
- One of 20 types of small unit
- A vitamin that dissolves in fats and can be stored in the fatty tissues of the body.
Down
- High blood pressure.
- The chemical process that takes place in the cells after the body absorbs nutrients.
- A type of fatty acid that is missing one hydrogen atom.
- An illness caused by the lack of a sufficient amount of a nutrient is called a _____ disease.
- A condition resulting from deficiencies of various nutrients, which is characterized by a reduced number of red blood cells in the bloodstream.
- A mucus- and enzyme-containing liquid secreted by the mouth.
- Starches and fiber are often called ____ carbohydrates.
- A mineral, such as iron or iodine, that is needed in the diet in amounts less than 100 milligrams per day is called a(n) ___element.
13 Clues: High blood pressure. • One of 20 types of small unit • The study of how the body uses the nutrients in food. • A type of fatty acid that is missing one hydrogen atom. • Starches and fiber are often called ____ carbohydrates. • A mucus- and enzyme-containing liquid secreted by the mouth. • A process used to turn liquid oils into more highly saturated fats. • ...
Nutrition 2019-09-07
Across
- The fancy name for the "sugars" we find in food that give us instant, short lasting energy
- something we need to make strong bones
- Activity that "burns" energy stored in our body
- A liquid we consume that makes up about 70% of our body weight
- Gives us a lot of energy, but too much can lead to Heart disease and strike
Down
- A disease that happens because we eat too much sugar, our pancreas gets exhausted
- Provides us with vitamins and minerals, a food we get from the ground
- The most important meal of the day
- The nutrient that helps us build muscle
- A word that tells us how much energy we get from food
- The "Food _______". A triangle shaped table that tells us how much of each food group we should be eating
- A naturally sugary food that grows outside
- Part of our body where food is broken down
13 Clues: The most important meal of the day • something we need to make strong bones • The nutrient that helps us build muscle • A naturally sugary food that grows outside • Part of our body where food is broken down • Activity that "burns" energy stored in our body • A word that tells us how much energy we get from food • ...
Nutrition 2020-10-18
Across
- needed for cell and body fluids
- caused by lack of vitamin A
- disease caused by lack of iodine
- needed for growth and repair
- disease caused by lack of vitamin D
- diseased caused by lack of calcium
- needed in small amounts, found in fruits
- disease caused by lack of vitamin C
Down
- needed for energy
- helps move food through intestines
- found in butter, oils and nuts
- disease caused by lack of iron
- often metals needed in small amounts
13 Clues: needed for energy • caused by lack of vitamin A • needed for growth and repair • found in butter, oils and nuts • disease caused by lack of iron • needed for cell and body fluids • disease caused by lack of iodine • helps move food through intestines • diseased caused by lack of calcium • disease caused by lack of vitamin D • disease caused by lack of vitamin C • ...
Nutrition 2024-05-28
Across
- a benefit of physical activity is that you live ________
- you should eat the right amount of these
- a healthy diet helps manage this
- yogurt is an example of this food group
- a healthy diet reduces the risk of this
- help you regulate bodily functions
- elements in food that help your body grow and develop
Down
- helps your body build and repair
- illustrates the 5 food groups
- bread and rice are an example of these
- main sources of energy
- helps your body digest food and eliminate waste
- shouldn't consume too much of this nutrient
13 Clues: main sources of energy • illustrates the 5 food groups • helps your body build and repair • a healthy diet helps manage this • help you regulate bodily functions • bread and rice are an example of these • yogurt is an example of this food group • a healthy diet reduces the risk of this • you should eat the right amount of these • shouldn't consume too much of this nutrient • ...
Nutrition 2023-07-13
13 Clues: H2o • Superfruits • Ascorbic Acid • Helps in digestion • Nutrients from meat • A fruit not a vegetable • Makes the Doctor go away • Staple food of Filipinos • a color and source of Vit C • Needed to keep bones healthy • Most important meal of the day • Natural Stimulant found in coffee • Food necessary for health and growth
nutrition 2023-02-15
Across
- A unit of heat used to measure the energy of your body uses and the energy is receives from food
- A waxy, fat like substance
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- Allergy A condition in which the body's immune system reacts to substances in some foods
- The spreading of pathogens from one food to another
Down
- High ratio of nutrients to calories
- Starches and sugars found in foods, which provide your body's main source of energy
- Nutrients the body uses to build and maintain its cells and tissues
- An interactive guide to healthful eating and active living
- The process by which your body takes in and uses food
- Guidelines of Americans A set of recommendations about smart eating and physical activity for all Americans
- Compounds found in food that help regulate many body processes
- Additives Substances added to food to produce a desired effect
- Intolerance A negative reaction to food that doesn't involve the immune system
- A tough complex carbohydrate that the body cannot digest
15 Clues: A waxy, fat like substance • High ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • A tough complex carbohydrate that the body cannot digest • An interactive guide to healthful eating and active living • Compounds found in food that help regulate many body processes • ...
Nutrition 2023-03-01
Across
- Carbohydrates with three or more sugars, slow to digest.
- A source of complete protein.
- Substances that strengthen bones, teeth, and help keep blood and major organs healthy.
- Nutrients that provide energy, keep the skin healthy and promote normal growth.
- Process of taking in food and using it for energy, growth, and good health.
- Simple structures consisting of one or two sugars, digested quickly and raise blood sugar.
- Nutritional guide that helps you eat a balanced diet.
Down
- Substances that help regulate the body's functions, found in fruits/veggies.
- A common fruit.
- Nutrients that are used to repair body cells and tissue.
- Nutrients are starches and sugars that provide energy.
- An example of a simple carbohydrate.
- A common type of grain.
13 Clues: A common fruit. • A common type of grain. • A source of complete protein. • An example of a simple carbohydrate. • Nutritional guide that helps you eat a balanced diet. • Nutrients are starches and sugars that provide energy. • Carbohydrates with three or more sugars, slow to digest. • Nutrients that are used to repair body cells and tissue. • ...
Nutrition 2025-01-13
Across
- Green leafy vegetable high in folate
- Omega-3 rich seafood
- Vitamin found in citrus fruits
- Sweetener alternative
- A fruit high in potassium
Down
- Protein source in dairy
- Whole grain used in bread
- A grain used in pasta
- Protein in wheat
- Nutrient aiding digestion
- Nutrient essential for energy metabolism
- Protein in eggs
- High-antioxidant food
13 Clues: Protein in eggs • Protein in wheat • Omega-3 rich seafood • A grain used in pasta • High-antioxidant food • Sweetener alternative • Protein source in dairy • Whole grain used in bread • Nutrient aiding digestion • A fruit high in potassium • Vitamin found in citrus fruits • Green leafy vegetable high in folate • Nutrient essential for energy metabolism
Nutrition 2023-11-06
13 Clues: milk • growth • cuscuta • sea food • energy giving • body building • food gives us • makes own food • keeps body warm • green pigment in leafs • depend on others for food • process of plants making food • released after photosynthesis
Nutrition 2023-10-19
Across
- cooking while laying a liquid over it
- method that uses a small amount of oil at high heat
- slow small bubbles
- cook food especially meat by long expose of heat
- big bubbles in water that appear rapidly
- fry frying in large amounts of oil
Down
- fry using a hot pan to cook your food on stove top
- cooking food submerged in liquid
- very high heat directly in oven
- cooked slowly in liquid dish or pan
- direct heat from coals
- the heating of food by steam
- to make goods in a oven at lower temps
13 Clues: slow small bubbles • direct heat from coals • the heating of food by steam • very high heat directly in oven • cooking food submerged in liquid • fry frying in large amounts of oil • cooked slowly in liquid dish or pan • cooking while laying a liquid over it • to make goods in a oven at lower temps • big bubbles in water that appear rapidly • ...
NUTRITION 2025-05-12
Across
- Helps digestion and makes you feel full.
- Needed for life; helps with digestion and temperature.
- The hard parts inside your body that support you.
- How you feel when your body is well.
- What your body gets from food to move and grow.
- Keep your body healthy; found in fruits and vegetables.
- Help you move and support your body.
Down
- The process of getting bigger and stronger.
- Store energy and keep you warm.
- Help bones and teeth stay strong.
- Help build and repair muscles.
- Give your body energy; found in pasta and bread.
- All the parts that make you.
13 Clues: All the parts that make you. • Help build and repair muscles. • Store energy and keep you warm. • Help bones and teeth stay strong. • How you feel when your body is well. • Help you move and support your body. • Helps digestion and makes you feel full. • The process of getting bigger and stronger. • What your body gets from food to move and grow. • ...
Nutrition 2025-05-13
Across
- Chemical Substance essential for body to function
- This group of people need more protein due to rapid growth
- Is created when Carbohydates are eaten in excess
- Type of carb that contains Glucose
- Regulates body temperature
- The fats that include butter, cream fat on meat etc
- Type of carb that contains Starches
Down
- Regulates body functions
- Needed for growth and repair of body tissues
- Supplies fuel for energy in the body
- You need 6-8 glasses of this everyday
- Helps build bones and teeth
- Type of protein which contains only some amino acids
- Term used to describe both fats and oils
14 Clues: Regulates body functions • Regulates body temperature • Helps build bones and teeth • Type of carb that contains Glucose • Type of carb that contains Starches • Supplies fuel for energy in the body • You need 6-8 glasses of this everyday • Term used to describe both fats and oils • Needed for growth and repair of body tissues • ...
nutrition 2024-03-04
Across
- vital for energy and bodily functions
- vital nutrients from food
- vital vitamins and minerals in small quantities
- essential substances in food that the body needs for growth, maintenance, and overall health.
- vital fat for cells, may be harmful in excess in bloodstream
- essential organic compounds crucial for body functions
Down
- boy's energy & building process from food
- energy units for the body
- plant based, aiding digestion & digestive health
- builds and repairs body tissues
- breaking down food for the body to use
- nutrients moving into the bloodstream
- vital large-scale nutrients
13 Clues: energy units for the body • vital nutrients from food • vital large-scale nutrients • builds and repairs body tissues • vital for energy and bodily functions • nutrients moving into the bloodstream • breaking down food for the body to use • boy's energy & building process from food • vital vitamins and minerals in small quantities • ...
Nutrition 2022-02-11
Across
- type of unhealth dietary fat. Foods that are battered or fried contain a lot of it
- an amount of energy that a particular food provides
- fattest state
- class of substances that can boost brain performance
- the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease
- a standard amount of a food, such as a cup or an ounce
Down
- red meat, poultry and pork contain high amounts of this chemical element
- one of the building blocks of body tissue and can also serve as a fuel source
- class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells
- products or milk products are food products made from milk
- Any food made from wheat, rice, oats, cornmeal, barley
- Meats, nuts and sea food contain high amounts of this chemical element
- type of unhealthy dietary fat. Foods like Butter, cheese and meat contain a lot of it
13 Clues: fattest state • an amount of energy that a particular food provides • class of substances that can boost brain performance • Any food made from wheat, rice, oats, cornmeal, barley • a standard amount of a food, such as a cup or an ounce • products or milk products are food products made from milk • ...
Nutrition 2022-01-23
Across
- Nutrients that contain carbon
- Can not be digested but helps digestive system run smoothly
- The body uses 14 of these to help build cells and take part in chemical reactions in cells
- Nutrients that did not contain carbon
- Is the main source of energy for your body
- A nutrient that makes up 60% of the human body
- Also known as "lipids"
Down
- Are the building blocks of protein
- Divided into two groups, water-soluble and fat-soluble
- Is made up of smaller units - amino acids
- This fat is broken down into fatty acids
- Substances that provide energy and materials for cell development, growth and repair
- Amount of energy available in food
13 Clues: Also known as "lipids" • Nutrients that contain carbon • Are the building blocks of protein • Amount of energy available in food • Nutrients that did not contain carbon • This fat is broken down into fatty acids • Is made up of smaller units - amino acids • Is the main source of energy for your body • A nutrient that makes up 60% of the human body • ...
Nutrition 2023-02-08
Across
- Correct number of serving of fruit and veggies daily
- absorbs the nutrients from the food we eat
- also known as carbohydrates
- potatoes, French fries
- # of food groups
- the greatest health teacher EVER!
- makes up the body's tissues, ex: muscles, bones
- the most complex type of carbohydrate.
- veggie that contains vitamin A
- what are cell membranes made of
- gives us the energy we need, and helps the body absorb vitamins
Down
- helps us stay healthy for vital functions
- and candies are examples of unhealthy carbs
- body system that distributes the nutrients from our diets
- 20% over ideal body weight
- correctly sized meals daily are necessary for a healthy diet
16 Clues: # of food groups • potatoes, French fries • 20% over ideal body weight • also known as carbohydrates • veggie that contains vitamin A • what are cell membranes made of • the greatest health teacher EVER! • the most complex type of carbohydrate. • helps us stay healthy for vital functions • absorbs the nutrients from the food we eat • and candies are examples of unhealthy carbs • ...
Nutrition 2025-09-16
Across
- disorder of structure or function in an organism
- breaking down food in the body
- learning about a topic
- substances eaten for nutrition
- stopping something from happening
- kinds of food a person habitually eat
- taking in nutrients by the body
Down
- state of being free from illness
- taking in food into body
- substances needed for growth and energy
- process of increasing in size or development
- physical structure of a human being
- removing waste from the body
13 Clues: learning about a topic • taking in food into body • removing waste from the body • breaking down food in the body • substances eaten for nutrition • taking in nutrients by the body • state of being free from illness • stopping something from happening • physical structure of a human being • kinds of food a person habitually eat • substances needed for growth and energy • ...
Spanish 2024-01-17
19 Clues: age • iron • diet • full • food • fiber • habit • snack • height • energy • weight • protein • calcium • junkfood • balanced • nutrition • nutritious • appropriate • carbohydrate
Animal Cells 2025-09-04
Across
- jelly like substance inside the cell
- Powerhouse of the cell, makes energy
- transports materials and messages
- stores water
- organisms made up of more than one cell
- helps with cell division
- control center of the cell
Down
- controls what goes in and out of the cell
- has to eat other things for nutrition
- genetic material found in both prokaryotic and eukaryotic cells
- cells that have a nucleus
- packages and transports proteins
- another word for single celled organisms
- makes ribosomes
- cells that have no nucleus
- makes their own nutrition
- makes proteins
- breaks down waste inside the cell
- the only type of prokaryotic cells
19 Clues: stores water • makes proteins • makes ribosomes • helps with cell division • cells that have a nucleus • makes their own nutrition • cells that have no nucleus • control center of the cell • packages and transports proteins • transports materials and messages • breaks down waste inside the cell • the only type of prokaryotic cells • jelly like substance inside the cell • ...
La Salud 2020-04-16
19 Clues: Fat • Iron • Rest • Light • Habit • Train • Fiber • Avoid • Tasty • Reduce • Digest • Greasy • Healthy • Replace • Proteins • Vitamins • Increase • Calories • Nutrition
YW GPS 2021-08-25
Plant Parts 2024-10-27
Across
- The "baby" protector and food supply for the plant
- Colorful part of plant
- A "baby" in plant
- Female flower organ
- Produce food for plant
- Type of root that has main root
- Help flower to attract bee or butterfly
- The skin of fruit
Down
- The seed's blanket
- Absorb water and nutrition
- The flash of the fruit
- Yellow dust in flower
- Male flower organ
- Transporting water and nutrition
14 Clues: A "baby" in plant • Male flower organ • The skin of fruit • The seed's blanket • Female flower organ • Yellow dust in flower • The flash of the fruit • Colorful part of plant • Produce food for plant • Absorb water and nutrition • Type of root that has main root • Transporting water and nutrition • Help flower to attract bee or butterfly • ...
Biology Chapter 1 2024-05-19
Across
- a method of growing plants without the use of soil
- chemical compounds present in our food which are essential for our body
- penicillin is derived from a common fungus known as
- living organism on which parasite depends for its nutrition
- product of photosynthesis which is stored as starch
- bacterium living in an association with roots of leguminous plants
- symbiosis between alga and fungus
- organism which can prepare their own food with the help of raw materials from the environment
- aquatic plants which altogether produce more oxygen than land plants
- mutually beneficial relationship established between 2 organisms living together
- sucking roots in parasitic plants which penetrate into the host tissue
- an organism which derives food from another living organism
Down
- organisms which depend on plants directly or indirectly for nutrition
- conducting tissues in plants for transport of water and minerals
- source of energy for chemical reactions in photosynthesis
- organelle present in leaf which contains chlorophyll
- small openings present on the lower surface of the leaves
- chemical substances used in fields to enrich it with nitrogen
- coloured mushrooms which are poisonous and inedible
- plants which exhibit a special mode of autotrophic and heterotrophic nutrition
20 Clues: symbiosis between alga and fungus • a method of growing plants without the use of soil • penicillin is derived from a common fungus known as • coloured mushrooms which are poisonous and inedible • product of photosynthesis which is stored as starch • organelle present in leaf which contains chlorophyll • source of energy for chemical reactions in photosynthesis • ...
Shopping for Food: Resources & Assistance Programs 2025-03-05
Across
- United States Department of Agriculture
- Paper or electronic benefits used for food programs
- Electronic Benefit Transfer, used for SNAP funds
- Help provided by USDA programs for food security
- A set of nutritious foods given to WIC participants
- Native American lands where food programs are provided
- Subsidized milk-based product for infants in WIC
- Older adults who qualify for food assistance
- Bulk food items provided by USDA programs
- Commodity Supplemental Food Program for low-income seniors
- Meeting requirements to receive food assistance
- Providing additional nutrients through food programs
Down
- USDA-funded food assistance for students and seniors
- Local market where WIC and SNAP can be used
- Free or reduced-price meals for eligible students
- Supplemental Nutrition Assistance Program
- The process of obtaining necessary food for health
- A main goal of food assistance programs, promoting well-being
- Assistance provided to eligible individuals for food
- The Emergency Food Assistance Program
- Women, Infants, and Children nutrition program
- Former name for SNAP benefits
- A group often eligible for food assistance programs
- A distribution center for free food assistance
- A container used by students to carry their school meals
25 Clues: Former name for SNAP benefits • The Emergency Food Assistance Program • United States Department of Agriculture • Supplemental Nutrition Assistance Program • Bulk food items provided by USDA programs • Local market where WIC and SNAP can be used • Older adults who qualify for food assistance • Women, Infants, and Children nutrition program • ...
PHS Crossword Puzzle 2025-09-30
13 Clues: nutrition • neck opening • - for wounds • use for sleep • use for sleep • use to breath • - helps breath • for formula use • nutrition drink • nutrition drink • for formula use • use for machines • connect to o2 tube
Eating Disorders - E - S 2018-05-31
20 Clues: yo • juez • riñón • purga • cuerpo • imagen • estima • bulimia • fracaso • codicia • corazón • anorexia • garganta • detestar • vergüenza • nutrición • glotonería • borrachera • apariencia • comer en exceso
Health Common 2024-10-06
Across
- Paininoraroundatooth.
- Physicalactivitytoimprovehealthandfitness.
- Nutrientsthatareessentialforhealth.
- Torelaxorsleep torecoverenergy.
- Anelevatedbodytemperatureindicatingillness.
- Theprocessofprovidingadequatewatertothebody.
- Painorirritationinthethroat.
- Painintheabdominalarea.
Down
- Signsthatindicateahealthissue.
- A suddenexpulsionofairfromthelungs.
- Animmuneresponsetoasubstancethatisusuallyharmless.
- Thestateofbeingingoodhealth.
- Painordiscomfortinthehead.
- Microorganismsthatcancausedisease.
- Theprocessofobtainingfoodnecessaryforhealth.
- Ashottoprotectagainstdiseases.
- Amedicalprofessionalwhotreatsillnesses.
- Thesensationoffeelingsicktothe stomach.
- Theinvasionofthebodybyharmfulmicroorganisms.
- Aviralinfectioncausingsneezingandarunnynose.
20 Clues: Paininoraroundatooth. • Painintheabdominalarea. • Painordiscomfortinthehead. • Thestateofbeingingoodhealth. • Painorirritationinthethroat. • Signsthatindicateahealthissue. • Ashottoprotectagainstdiseases. • Torelaxorsleep torecoverenergy. • Microorganismsthatcancausedisease. • A suddenexpulsionofairfromthelungs. • Nutrientsthatareessentialforhealth. • ...
TLE 2024-09-01
Across
- Electricmixer
- Pastrybrush
- Niacin
- Softboiledegg
- Mediumcookedegg
- Magnesium
- Bakedegg
- Choline
- Poachedegg
- Colander
- Calcium
- Folate
- egg
- frozenegg
- Riboflavin
- Omelet
- Dinnerplate
- Thiamin
- Hardboiledegg
- Phosporus
- Breadandbutter
- freshegg
- Mixingbowl
- Appetizerplate
- Sodium
- Chalaza
- Nutrition
Down
- zinc
- Membrane
- PantothenicAcid
- Fryingpan
- Cuddledegg
- boiledegg
- Cu
- Eggpoachet
- Iron
- Scraperrubber
- Dessertplate
- Saucepan
- Manganese
- Potassium
- albumen
- Soupbowl
- Shell
- Oven
- Friedegg
- Germinaldisc
- Softcookedegg
- Refrigerator
- Sieve
- Yolk
- driedegg
- saladbowl
- Offsetspatula
- Spoon
- Airshell
- Scrambledegg
- Nonstickpan
- Whisk
- Mixer
60 Clues: Cu • egg • zinc • Iron • Oven • Yolk • Shell • Sieve • Spoon • Whisk • Mixer • Niacin • Folate • Omelet • Sodium • Choline • Calcium • albumen • Thiamin • Chalaza • Membrane • Bakedegg • Saucepan • Colander • Soupbowl • Friedegg • driedegg • Airshell • freshegg • Fryingpan • boiledegg • Magnesium • Manganese • Potassium • frozenegg • saladbowl • Phosporus • Nutrition • Cuddledegg • Eggpoachet • Poachedegg • Riboflavin • Mixingbowl • Pastrybrush • Dinnerplate • Nonstickpan • ...
National Nutrition Month 2025-02-28
Across
- Nutrition given using a PEG, DHT, or NGT.
- A resource for all topics nutrition related
- A _____ count is used to determine how much a patient is eating
- Supplement to help boost protein intake
- _____ tray: needs 1:1 feeding assistance
- What to order when a patient is cleared to resume tube feeding
- Supplement used for loose and watery frequent stools
Down
- Where to document food and supplement intake
- _____ tray: needs set up assistance for feeding
- Supplement to support wound healing
- High calorie ice cream supplement
- Snack given before bedtime to support blood sugar levels
- What to order when a patient is cleared to resume their PO diet
- Supplement or tube feeding formula given to patients with elevated blood sugar
- What you order at the same time as ordering diet order
- Supplement or tube feeding formula given to patients with elevated electrolytes and/or on hemodialysis
- Nutrition given using a PICC in the bloodstream
17 Clues: High calorie ice cream supplement • Supplement to support wound healing • Supplement to help boost protein intake • _____ tray: needs 1:1 feeding assistance • Nutrition given using a PEG, DHT, or NGT. • A resource for all topics nutrition related • Where to document food and supplement intake • _____ tray: needs set up assistance for feeding • ...
Nutrition in plants 2025-07-05
Across
- : Essential substances that plants and animals need for growth and survival
- : Green pigment that helps in photosynthesis
- : Small openings in leaves through which gas exchange occurs
- : Mode of nutrition where organisms prepare their own food
- : Tissue that transports food from leaves to other parts of the plant
- : Tissue that transports water and minerals in plants
Down
- : Process by which green plants make food using sunlight
- : Mode of nutrition where organisms depend on others for food
- dioxide : Gas taken in by plants for photosynthesis
- fixation : Process where lightning helps convert nitrogen gas into usable forms
- : Absorbed by roots, necessary for photosynthesis
- : The process by which organisms take in and use food
- : Simple sugar formed as a result of photosynthesis
- : Main source of energy for photosynthesis
- : A bacteria that fixes nitrogen in legume root nodules
15 Clues: : Main source of energy for photosynthesis • : Green pigment that helps in photosynthesis • : Absorbed by roots, necessary for photosynthesis • dioxide : Gas taken in by plants for photosynthesis • : Simple sugar formed as a result of photosynthesis • : The process by which organisms take in and use food • : Tissue that transports water and minerals in plants • ...
Nutrition 2020-10-20
Across
- Build tissues and repairs body cells.
- A highly concentrated source of energy in the body.
- apples is a source of what?
- Stored in the bone marrow, organs, spleen and muscles
- fats fats that are liquid at room temperature
- unit of heat used to measure energy value of food
- main function is to provide energy
Down
- milk is a source of what?
- broccoli is a source of what?
- fats fats that are solid at room temperature.
- chicken is a source of what?
- act or process in which living organisms utilize food substances
- Rice is a source of what?
13 Clues: milk is a source of what? • Rice is a source of what? • apples is a source of what? • chicken is a source of what? • broccoli is a source of what? • main function is to provide energy • Build tissues and repairs body cells. • fats fats that are solid at room temperature. • fats fats that are liquid at room temperature • unit of heat used to measure energy value of food • ...
Nutrition 2020-04-23
Across
- MyPlate category that requires 3 cups daily and prefers low-fat or fat-free options
- Performs any activity that is equivalent of three miles in addition to the daily tasks of life
- The process of taking food in and using it for energy, growth, and good health
- The nutrient group used to build and repair cells
- MyPlate category that requires 2 cups daily of a fresh variety
- Only performs the daily activities of life
- MyPlate category that requires 2.5 cups of daily preferably dark leafy items
Down
- a guide for developing a healthful eating plan
- MyPlate category that requires 6 oz of daily consumption, 3 oz of which should be whole
- Starches and sugars found in food
- Substances in food that your body needs to grow, have energy, and stay healthy
- Foods that have a high amount of nutrients relative to the number of calories
- Nutrients that promote natural growth, provide energy, and keep skin healthy
13 Clues: Starches and sugars found in food • Only performs the daily activities of life • a guide for developing a healthful eating plan • The nutrient group used to build and repair cells • MyPlate category that requires 2 cups daily of a fresh variety • Nutrients that promote natural growth, provide energy, and keep skin healthy • ...
Nutrition 2021-09-07
Across
- energy in a substance calorie
- for your body carbohydrates
- pretzels sodium
- your food intake metabolism
- transfats
- your daily calorie intake fats
Down
- rock and soil minerals
- dairy calcium
- of metal iron
- 3 days to survive water
- muscle proteins
- bananas potassium
- of proteins aminoacids
- digestion fiber
- diffrent variaties vitamins
15 Clues: transfats • of metal iron • pretzels sodium • dairy calcium • bananas potassium • digestion fiber • your food intake metabolism • energy in a substance calorie • rock and soil minerals • diffrent variaties vitamins • muscle proteins • of proteins aminoacids • for your body carbohydrates • ...
Nutrition 2021-09-07
Across
- protect healthy cells from damaged ones
- chemical process that breaks food down
- help keep healthy red blood cells
- one of the body's main sources of energy
- a waxy, fatlike substance
- amount of nutrients broken down in the body
- supplies energy for the body
Down
- maintain water balance in the body
- important in blood clotting
- long chain of small proteins
- one of the body's main sources of energy
- the body's extra carbs are converted into _
- nutrients that occur naturally in rocks
- helps with the function of the heart
- one of the body's main sources of energy
15 Clues: a waxy, fatlike substance • important in blood clotting • long chain of small proteins • supplies energy for the body • help keep healthy red blood cells • maintain water balance in the body • helps with the function of the heart • chemical process that breaks food down • protect healthy cells from damaged ones • nutrients that occur naturally in rocks • ...
Nutrition 2013-06-04
Across
- Found in Oranges.
- Are only saturated fats.
- Helps transports oxeygen in your body
- Compounds to form a Protien
- Is needed for normal growth and is in your body.
- Is a fatty acid
Down
- Is a major subject and is smiliar to the title.
- Chains on amino acids
- Has a group of a fat soulble.
- A mineral found in your body and is also found in yogurt, and cheese.
- Important source of food and energy.
- Also help your body grow and increase energy
- We eat this and we need this for protien and also is found on Canada's food guide.
13 Clues: Is a fatty acid • Found in Oranges. • Chains on amino acids • Are only saturated fats. • Compounds to form a Protien • Has a group of a fat soulble. • Important source of food and energy. • Helps transports oxeygen in your body • Also help your body grow and increase energy • Is a major subject and is smiliar to the title. • Is needed for normal growth and is in your body. • ...
Nutrition 2025-04-10
Across
- Pasta, Breads, Cereals
- Meat, Fish, Eggs
- Daily activities and 3 mile equivalent
- Milk, Yogurt, Cheese
- Carrots, Lettuce, Potatoes
- Important substances to help your body grow
- Elements of earth in foods our bodies need
Down
- Daily activities of life lifestyle
- Daily activities of life + 30 minutes of activity
- Promote natural growth, provide energy, and keep skin healthy
- Strawberries, Bananas, Oranges
- Simple and Complex starches and sugars in our foods
- Needed for normal cell function, growth and development
13 Clues: Meat, Fish, Eggs • Milk, Yogurt, Cheese • Pasta, Breads, Cereals • Carrots, Lettuce, Potatoes • Strawberries, Bananas, Oranges • Daily activities of life lifestyle • Daily activities and 3 mile equivalent • Elements of earth in foods our bodies need • Important substances to help your body grow • Daily activities of life + 30 minutes of activity • ...
nutrition 2024-06-25
Across
- Should only eat 25 grams/day
- Chemical Based Substances
- Fats From Plants
- There are 20 of them
- Where the body cannot digest
- Causes hives or swelling of the mouth
- A unit of energy
Down
- Made up of simple and complex sugars
- Fats that come from Animals
- Found in meats
- We eat and gain from plants
- BMR
- Should only eat 5 grams/day
13 Clues: BMR • Found in meats • Fats From Plants • A unit of energy • There are 20 of them • Chemical Based Substances • Fats that come from Animals • We eat and gain from plants • Should only eat 5 grams/day • Should only eat 25 grams/day • Where the body cannot digest • Made up of simple and complex sugars • Causes hives or swelling of the mouth
nutrition 2024-06-25
Across
- We eat and gain from plants
- Causes hives or swelling of the mouth
- There are 20 of them
- A unit of energy
- Fats that come from Animals
- Found in meats
Down
- Made up of simple and complex sugars
- Chemical Based Substances
- Where the body cannot digest
- Fats From Plants
- Should only eat 5 grams/day
- Should only eat 25 grams/day
- BMR
13 Clues: BMR • Found in meats • Fats From Plants • A unit of energy • There are 20 of them • Chemical Based Substances • We eat and gain from plants • Should only eat 5 grams/day • Fats that come from Animals • Where the body cannot digest • Should only eat 25 grams/day • Made up of simple and complex sugars • Causes hives or swelling of the mouth
Nutrition 2025-11-12
Across
- The fear of something new
- A condition in which the body cannot properly control the level of sugar in the blood
- The offending substance that causes an allergic reaction
- The body's reaction to a particular substance, possible causing rashes, swelling, or sneezing
- Not eating enough food to keep a healthful body weight and activity level
- Lack of proper nutrients
- Chemical substances in food that help build and maintain the body
Down
- USDA food guidance system
- The intake of more food than is needed by the body to function properly
- Extreme allergic reaction that causes shock symptoms and possibly death
- A protein found in wheat and other grains, such as rye, barley, and graham that can cause health problems
- The science of food and how the body uses the foods taken in
- The hormone that regulates blood sugar level
13 Clues: Lack of proper nutrients • USDA food guidance system • The fear of something new • The hormone that regulates blood sugar level • The offending substance that causes an allergic reaction • The science of food and how the body uses the foods taken in • Chemical substances in food that help build and maintain the body • ...
Nutrition 2025-08-09
Across
- A nutrient that is important for vision and healthy skin
- This mineral regulates fluid balance with potassium
- Magnesium helps to regulate this condition
- A deficiency of this nutrient can cause rickets
- A carbohydrate that improves digestion
- Guavas are the highest source of this nutrient which strengthens the immune system
Down
- This nutrient is known as 'folic acid' or 'folate' and is important for cell growth
- An edible substance that provides nourishment
- This mineral is found in water and strengthens teeth
- An essential fatty acid. It is found in fish such as salmon and sardines
- The building blocks of protein. Most are produced by the human body and some only come from animal sources such as meat and fish.
- A disease caused by the underproduction or ineffective use of insulin
- This mineral is important for red blood cell production
13 Clues: A carbohydrate that improves digestion • Magnesium helps to regulate this condition • An edible substance that provides nourishment • A deficiency of this nutrient can cause rickets • This mineral regulates fluid balance with potassium • This mineral is found in water and strengthens teeth • This mineral is important for red blood cell production • ...
Agriculture 2023-05-10
Nutrition 2016-02-25
Across
- What assists in blood clotting?
- Cholesterol what does double fibre help?
- fat What is considered the most harmful fat?
- What helps form haemoglobin?
- fats What helps decrease cholesterol?
- How many kj is in protein per 1 gram?
- sight What is Vitamin A essential for?
- How many basic nutrients are there?
Down
- What is the boys main supply of energy?
- What foods are found in saturated fats?
- What controls nerve impulses?
- What is the secondary role of protein?
- How much water does our body contain?
13 Clues: What helps form haemoglobin? • What controls nerve impulses? • What assists in blood clotting? • How many basic nutrients are there? • fats What helps decrease cholesterol? • How many kj is in protein per 1 gram? • How much water does our body contain? • What is the secondary role of protein? • sight What is Vitamin A essential for? • What is the boys main supply of energy? • ...
Nutrition 2016-02-11
Across
- having over the right amount of nutrient a person needs to have
- just over the correct BMI
- hugely overweight
- an approximate measure of whether someone is over- or underweight, calculated by dividing their weight in kilograms by the square of their height in meters
Down
- the right amount of energy needed in your body
- A set of standards of the amounts of each nutrient needed to maintain good health.
- a thing that you plot to show if you are growing
- the amount of nutrition you are advised to have
- food that is essential for good health and growth
- not having the right nutrition in your diet
- the amount of food you eat
- something that you go on when you want to lose weight
- a lack of something
13 Clues: hugely overweight • a lack of something • just over the correct BMI • the amount of food you eat • not having the right nutrition in your diet • the right amount of energy needed in your body • the amount of nutrition you are advised to have • a thing that you plot to show if you are growing • food that is essential for good health and growth • ...
Nutrition 2018-08-05
Across
- = any of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms.
- respiration = a type of respiration that does not use oxygen.
- = any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.
- = a form of malnutrition caused by protein deficiency in the diet, typically affecting young children in the tropics.
- = the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
- = the process of providing or obtaining the food necessary for health and growth.
Down
- = any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- diet = a diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
- = 1,000 joules, especially as a measure of the energy value of foods.
- = the process of burning something.
- = a solid, naturally occurring inorganic substance.
- = any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
- respiration = the process of producing cellular energy involving oxygen.
13 Clues: = the process of burning something. • = a solid, naturally occurring inorganic substance. • respiration = a type of respiration that does not use oxygen. • = 1,000 joules, especially as a measure of the energy value of foods. • respiration = the process of producing cellular energy involving oxygen. • ...
Nutrition 2012-10-26
Across
- Helps the digestive system
- If I am lactose intolerant, allergic to peanuts or have diabetes these are all _________ factors that may influence my eating habits.
- Important for growth and development
- It is important to listen to your _________ and thirst cues.
- What foods I find in my house, are the cheapest to buy and are sent in my lunch bags are examples of ___________ factors that influence my eating habits.
- I am _________ when I have not drunk enough water.
Down
- What I eat for religious holidays, what I eat if I am out with friends are a few examples of _______ factors that influence my eating habits.
- If I am sad, mad, grumpy or happy are all examples of _________ factors that may influence my eating habits.
- Important for strong bones and teeth
- Important for carrying oxygen in your blood
- A main energy source
- D Important for strong bones and teeth because it helps absorb calcium
- If I have not eaten enough food for my body I may have low ________ .
13 Clues: A main energy source • Helps the digestive system • Important for strong bones and teeth • Important for growth and development • Important for carrying oxygen in your blood • I am _________ when I have not drunk enough water. • It is important to listen to your _________ and thirst cues. • If I have not eaten enough food for my body I may have low ________ . • ...
Nutrition 2020-09-11
Across
- elimination of indegestible waste
- made of two muscle layers in the gut
- breaks down starch to maltose
- recieves pancreatic juice from pancreas and bile from gall bladder
- bile does this to break down large globules to small droplets
- enzyme that converts trypsinogen to trypsin
Down
- has tough connective tissue that protects gut wall
- wave of muscular contractions and relaxations to move food down gut
- has connective tissue which removes absorbed products of digestion
- breakdown of molecules to be absorbed into the blood
- vesicle fuses with cell membrane to secrete contents
- secreted by goblet cells
- lymphatic capillary that absorbs dietary fats
13 Clues: secreted by goblet cells • breaks down starch to maltose • elimination of indegestible waste • made of two muscle layers in the gut • enzyme that converts trypsinogen to trypsin • lymphatic capillary that absorbs dietary fats • has tough connective tissue that protects gut wall • breakdown of molecules to be absorbed into the blood • ...
Nutrition 2024-03-08
Across
- This happens when your body doesn't get the vitamins it needs
- These types of carbs make things taste sweet
- These types of fats are usually solid at room temperature
- This is where your body gets most of its energy
- What does your body like to turn all carbs into?
- There are nine of these types of acids
- Most cooking oils are this type of fats.
Down
- This is 3 fatty acids linked with a glycerol
- These are found in lakes streams and oceans
- Type of fats that companies turn into saturated fats.
- This makes up 60% of your body
- These measure energy in food
- The study of how your body uses the food you eat
13 Clues: These measure energy in food • This makes up 60% of your body • There are nine of these types of acids • Most cooking oils are this type of fats. • These are found in lakes streams and oceans • This is 3 fatty acids linked with a glycerol • These types of carbs make things taste sweet • This is where your body gets most of its energy • ...
Nutrition 2023-02-14
Across
- Not in ABCD's of melanoma
- Where does cholesterol come from?
- reccomened amount of fat
- maintains stability
- What are fruits and veggies made of?
- fat and water soluble
- do not contain calories
- spread of cancer
- Tumor that is cancerous
Down
- Strokes
- What is the main source of energy?
- Most calories per gram
- Stored.
- grow and repair body tissues
- cells don't do this after a stroke/heart attack
15 Clues: Strokes • Stored. • spread of cancer • maintains stability • fat and water soluble • Most calories per gram • do not contain calories • Tumor that is cancerous • reccomened amount of fat • Not in ABCD's of melanoma • grow and repair body tissues • Where does cholesterol come from? • What is the main source of energy? • What are fruits and veggies made of? • ...
Nutrition 2023-06-05
Across
- Involved with bone health and cardiovascular disease. (Ex: cheese)
- Stored in bones and teeth, giving them structure. (Ex: Milk)
- What is an example of a protein source?
- Have important sources of many nutrients, including potassium, dietary fiber, folate, vitamin A, and vitamin C. (Ex: Lettuce)
- What keeps you hydrated?
- A white refined substance that in excess can lead to diabetes and obesity.
Down
- Provides energy for your body. (Ex: Bread)
- What is something you should limit having in your diet?
- Increase energy levels, improve mood, reduce stress and anxiety, improve short term memory, and maintain muscle strength. (Ex: _____ A, B, C,D)
- What is the maximum amount of times you should eat in a day?
- Measure of energy in food.
- What is the minimum amount of times you should eat in a day?
- Also known as bad cholesterol.
13 Clues: What keeps you hydrated? • Measure of energy in food. • Also known as bad cholesterol. • What is an example of a protein source? • Provides energy for your body. (Ex: Bread) • What is something you should limit having in your diet? • Stored in bones and teeth, giving them structure. (Ex: Milk) • What is the maximum amount of times you should eat in a day? • ...
Nutrition 2024-11-09
Across
- Macronutrient for long-lasting energy and cell growth
- Essential nutrient to build and repair muscles
- Process of providing food for health and growth
- Main source of quick energy like bread and pasta
- Ability to do work or sustain physical activity
- Nutrients needed in large amounts like carbs and proteins
Down
- Ability to sustain physical activity for long periods
- Repairing and rebuilding body after exercise
- Minerals like sodium and potassium for fluid balance
- Muscle capacity to exert force
- Stored glucose in muscles for energy
- Maintaining fluid levels in the body
- Vitamins and minerals needed in small amounts
13 Clues: Muscle capacity to exert force • Stored glucose in muscles for energy • Maintaining fluid levels in the body • Repairing and rebuilding body after exercise • Vitamins and minerals needed in small amounts • Essential nutrient to build and repair muscles • Process of providing food for health and growth • Ability to do work or sustain physical activity • ...
Eng 2023-09-19
20 Clues: redze • atlikt • uzturs • strikts • varonis • atslēgt • vērtīgs • uztvere • traucēt • apmulsis • huligāns • sarežģīts • kaitinošs • personība • ļaundaris • disleksija • absolvents • brīvprātīgais • izjaukt / sagraut • industry mūzikas industrija
ENA6 crossw0rd 2025-03-10
22 Clues: melko • laina • pysyvä • tinkiä • kuitti • tehdas • tuotto • ennuste • säästöt • ravinto • ennuste • ehdotus • vakuutus • sinnikäs • stipendi • perustaja • ilmapiiri • kunnianhimo • lainsäädäntö • monipuolinen • eriskummallinen • bruttokansantuote
NUTRITION IN PLANTS 2016-04-20
Across
- tiny pores on the bottom of the leaf
- chemicals added to replenish the soil
- Process by which plants make food
- the mode of nutrition where two different organisms work together for mutual benefit
- green pigment in plants
Down
- other name for Pitcher Plant
- Saprophytic plant that humans consume
- animals that depend on others for nutrition
- plants that require host to gain nutrition
- liquid inside chloroplast
10 Clues: green pigment in plants • liquid inside chloroplast • other name for Pitcher Plant • Process by which plants make food • tiny pores on the bottom of the leaf • Saprophytic plant that humans consume • chemicals added to replenish the soil • plants that require host to gain nutrition • animals that depend on others for nutrition • ...
NUTRITION IN PLANTS 2016-04-20
Across
- tiny pores on the bottom of the leaf
- chemicals added to replenish the soil
- Process by which plants make food
- the mode of nutrition where two different organisms work together for mutual benefit
- green pigment in plants
Down
- other name for Pitcher Plant
- Saprophytic plant that humans consume
- animals that depend on others for nutrition
- plants that require host to gain nutrition
- liquid inside chloroplast
10 Clues: green pigment in plants • liquid inside chloroplast • other name for Pitcher Plant • Process by which plants make food • tiny pores on the bottom of the leaf • Saprophytic plant that humans consume • chemicals added to replenish the soil • plants that require host to gain nutrition • animals that depend on others for nutrition • ...
HBCT 2024-04-04
Across
- attacks germs and is white
- tastes
- weigh 2.5 pounds
- 2nd largest organ
- Blood... carry's blood around the body
- pumps blood through your body
- protects your brain
- protects your lungs
- provides nutrition for the body
- big bowl of acid
- largest organ in your body
- Whatever is not used for nutrition passes through
- about the size of your hand
Down
- holds urine
- has arm like things so it can carry the germ away
- made up of nerves
- makes you sneeze so you get rid of germs
- Over 17 trillion in kids
- shaped like beans
- Over 17 trillion in kids
- in throat made of muscles that squeeze food to the stomach
- small green organ
- made up of nerves
23 Clues: tastes • holds urine • weigh 2.5 pounds • big bowl of acid • made up of nerves • 2nd largest organ • shaped like beans • small green organ • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • ...
Unit 4 2020-05-11
20 Clues: arter • režiim • nakkus • hüpnoos • sümptom • paistes • määrama • õigustama • väändunud • õõnestama • toitumine • müstiline • telekinees • läbi viima • nihestatud • skeptiline • retooriline • süsivesinik • penitsilliin • välja väänatud
Getting to Know You 2022-10-18
Across
- Innovative staffing and talent pipeline
- Special Education Behavior Specialist
- Another Child Nutrition staff member
- Adult Education Consortium in HGAC
- Advanced Academic Services
- Instructional data, assessment, accountability
- Texas Home Learning
- Military Connected students
- Another Inclusion Practices Specialist
- High Impact Tutoring
- Lesson study PCLs
- Career Pathways Professional Development Center
- Teacher Incentive Allotment
- Early childhood
- Career and Technical Education
Down
- Inclusive practices
- EduHero
- Title IV
- Title III/Bilingual
- Migrant Specialist
- Reading Academies
- CTE Counselor
- STOP Program
- Texas Instructional Leadership
- Title I ESSA
- Morgan's Angels
- Another Reading Academy Specialist
- Visual impairment
- New Construction Project
- Child Nutrition
30 Clues: EduHero • Title IV • STOP Program • Title I ESSA • CTE Counselor • Morgan's Angels • Child Nutrition • Early childhood • Reading Academies • Visual impairment • Lesson study PCLs • Migrant Specialist • Inclusive practices • Title III/Bilingual • Texas Home Learning • High Impact Tutoring • New Construction Project • Advanced Academic Services • Military Connected students • Teacher Incentive Allotment • ...
Biology Chapter 1 2024-05-19
Across
- a method of growing plants without the use of soil
- chemical compounds present in our food which are essential for our body
- penicillin is derived from a common fungus known as
- living organism on which parasite depends for its nutrition
- product of photosynthesis which is stored as starch
- bacterium living in an association with roots of leguminous plants
- symbiosis between alga and fungus
- organism which can prepare their own food with the help of raw materials from the environment
- aquatic plants which altogether produce more oxygen than land plants
- mutually beneficial relationship established between 2 organisms living together
- sucking roots in parasitic plants which penetrate into the host tissue
- an organism which derives food from another living organism
Down
- organisms which depend on plants directly or indirectly for nutrition
- conducting tissues in plants for transport of water and minerals
- source of energy for chemical reactions in photosynthesis
- organelle present in leaf which contains chlorophyll
- small openings present on the lower surface of the leaves
- chemical substances used in fields to enrich it with nitrogen
- coloured mushrooms which are poisonous and inedible
- plants which exhibit a special mode of autotrophic and heterotrophic nutrition
20 Clues: symbiosis between alga and fungus • a method of growing plants without the use of soil • penicillin is derived from a common fungus known as • coloured mushrooms which are poisonous and inedible • product of photosynthesis which is stored as starch • organelle present in leaf which contains chlorophyll • source of energy for chemical reactions in photosynthesis • ...
Biology Chapter 1 2024-05-19
Across
- a method of growing plants without the use of soil
- chemical compounds present in our food which are essential for our body
- penicillin is derived from a common fungus known as
- living organism on which parasite depends for its nutrition
- product of photosynthesis which is stored as starch
- bacterium living in an association with roots of leguminous plants
- symbiosis between alga and fungus
- organism which can prepare their own food with the help of raw materials from the environment
- aquatic plants which altogether produce more oxygen than land plants
- mutually beneficial relationship established between 2 organisms living together
- sucking roots in parasitic plants which penetrate into the host tissue
- an organism which derives food from another living organism
Down
- organisms which depend on plants directly or indirectly for nutrition
- conducting tissues in plants for transport of water and minerals
- source of energy for chemical reactions in photosynthesis
- organelle present in leaf which contains chlorophyll
- small openings present on the lower surface of the leaves
- chemical substances used in fields to enrich it with nitrogen
- coloured mushrooms which are poisonous and inedible
- plants which exhibit a special mode of autotrophic and heterotrophic nutrition
20 Clues: symbiosis between alga and fungus • a method of growing plants without the use of soil • penicillin is derived from a common fungus known as • coloured mushrooms which are poisonous and inedible • product of photosynthesis which is stored as starch • organelle present in leaf which contains chlorophyll • source of energy for chemical reactions in photosynthesis • ...
Biology Chapter 1 2024-05-19
Across
- a method of growing plants without the use of soil
- chemical compounds present in our food which are essential for our body
- penicillin is derived from a common fungus known as
- living organism on which parasite depends for its nutrition
- product of photosynthesis which is stored as starch
- bacterium living in an association with roots of leguminous plants
- symbiosis between alga and fungus
- organism which can prepare their own food with the help of raw materials from the environment
- aquatic plants which altogether produce more oxygen than land plants
- mutually beneficial relationship established between 2 organisms living together
- sucking roots in parasitic plants which penetrate into the host tissue
- an organism which derives food from another living organism
Down
- organisms which depend on plants directly or indirectly for nutrition
- conducting tissues in plants for transport of water and minerals
- source of energy for chemical reactions in photosynthesis
- organelle present in leaf which contains chlorophyll
- small openings present on the lower surface of the leaves
- chemical substances used in fields to enrich it with nitrogen
- coloured mushrooms which are poisonous and inedible
- plants which exhibit a special mode of autotrophic and heterotrophic nutrition
20 Clues: symbiosis between alga and fungus • a method of growing plants without the use of soil • penicillin is derived from a common fungus known as • coloured mushrooms which are poisonous and inedible • product of photosynthesis which is stored as starch • organelle present in leaf which contains chlorophyll • source of energy for chemical reactions in photosynthesis • ...
Nutrition 2021-10-06
Across
- low rate of gains, poor feed efficiency, and decrease in animal byproducts
- example of a macro-mineral
- most important nutrient
- organic substances needed for biochemical reactions
- most common nutrient deficiency among all the nutrients
- responsible for building the skeleton and producing enzymes and hormones
- help to develop and repair body organs and tissues
Down
- substance that is necessary for an organism to live and grow
- needed in a small quantity
- helps absorb fat-soluble vitamins
- mostly used for energy, stores fat, and produces heat
- needed in the large quantity
- number of essential nutrients
13 Clues: most important nutrient • needed in a small quantity • example of a macro-mineral • needed in the large quantity • number of essential nutrients • helps absorb fat-soluble vitamins • help to develop and repair body organs and tissues • organic substances needed for biochemical reactions • mostly used for energy, stores fat, and produces heat • ...
Nutrition 2021-07-29
Across
- this is found in rice, potato's and oats
- fall from the sky
- found in fruit.
- nutritive components of food that the body needs for energy and to maintain the body's structure and systems
- you can fins this in fast-food restaurants
- comes from cows
Down
- contains vitamin C
- you can find this in lots of meats
- common things this is found in is Milk, sugar, yoghurt and fruits.
- the symbol for the is Fe
- you find lactose in this product.
- This is a word that is used when you have certain foods at certain times.
- full of sodium chloride
13 Clues: found in fruit. • comes from cows • fall from the sky • contains vitamin C • full of sodium chloride • the symbol for the is Fe • you find lactose in this product. • you can find this in lots of meats • this is found in rice, potato's and oats • you can fins this in fast-food restaurants • common things this is found in is Milk, sugar, yoghurt and fruits. • ...
NUTRITION 2021-09-03
Across
- food group provides energy and fiber. It is served many different ways.
- This food group can be eaten raw or cooked and is rich in vitamins and minerals while low in calories.
- This common vegetable is starchy and is prepared many ways. Common types are white, russet, red, and sweet.
- foods may be richer in certain nutrients than cooked foods.
- A group of grains that are often eaten for breakfast is called __________.
- The food group that provides the most calcium in our diet.
Down
- sure you balance your choices in the protein group between _____ and animal sources.
- protein group includes beef, pork, lamb, and chicken. These are all ________-based proteins.
- / When possible, choose ______ foods, especially from the dairy and protein groups.
- This food group has natural sugars and is rich in vitamins and minerals. Often peeled and eaten raw.
- This food group includes animal- and plant-based foods like chicken, beef, beans, and so much more.
- great way to preserve foods and keep them tasting fresh and healthy, but requires a very low temperature for storage. These foods are __________.
- group of fruits is high in vitamin C, usually round, and comes in different colors and flavors.
13 Clues: The food group that provides the most calcium in our diet. • foods may be richer in certain nutrients than cooked foods. • food group provides energy and fiber. It is served many different ways. • A group of grains that are often eaten for breakfast is called __________. • / When possible, choose ______ foods, especially from the dairy and protein groups. • ...
Nutrition 2017-03-24
Across
- an important component of hemoglobin and functions as a carrier of oxygen in the body
- a type of fat from dairy products, solid vegetable fat, and meat and poultry
- builds bones and teeth and maintain bone strength
- the main source of energy for the body
- the area of health that focuses on selecting food that contains nutrients, eating the recommended daily amount of food from MyPlate, evaluating food labels, and developing healthful eating habits
- a nutrient that regulates many chemical reactions in the body
Down
- regulates and maintains the balance of fluid in the body
- obtained from plant products and fish and is usually liquid at room temperature
- a nutrient that involved with all body process
- The nutrient needed to grow: for building, repairing, and maintaining body tissues, and for supplying energy
- a nutrient that provides energy and helps the body store and use vitamins
- a nutrient that helps the body use carbohydrates, proteins, and fats
- the part of grains that cannot be digested that helps move food through the digestive system
13 Clues: the main source of energy for the body • a nutrient that involved with all body process • builds bones and teeth and maintain bone strength • regulates and maintains the balance of fluid in the body • a nutrient that regulates many chemical reactions in the body • a nutrient that helps the body use carbohydrates, proteins, and fats • ...
Nutrition 2019-03-25
Across
- claim "This product will lower your cholesterol" is an example of a __________.
- The amount you actually eat of a food.
- Drinking lots of water will keep you __________.
- Carbohydrates we should limit are called ______ carbs.
- The process of turning food into energy.
- The first thing you need to check when you look at a nutrition fact label.
- Eating healthy __________ can help your overall health.
Down
- A chocolate bar is an example of a ______________ food.
- Poor health outcome if you consistently eat unhealthy.
- If you do not get enough of these you may develop serious diseases.
- According to the % Daily Value, 5% is a ___________.
- The six nutrients are ___________ because they are needed to sustain life.
- The number of grams in one tsp of sugar.
13 Clues: The amount you actually eat of a food. • The process of turning food into energy. • The number of grams in one tsp of sugar. • Drinking lots of water will keep you __________. • According to the % Daily Value, 5% is a ___________. • Poor health outcome if you consistently eat unhealthy. • Carbohydrates we should limit are called ______ carbs. • ...
Nutrition 2019-03-25
Across
- The number of grams in one tsp of sugar.
- Poor health outcome if you consistently eat unhealthy.
- If you do not get enough of these you may develop serious diseases.
- The process of turning food into energy.
- The six nutrients are ___________ because they are needed to sustain life.
- A chocolate bar is an example of a ______________ food.
Down
- The amount you actually eat of a food.
- Drinking lots of water will keep you __________.
- The first thing you need to check when you look at a nutrition fact label.
- According to the % Daily Value, 5% is a ___________.
- "This product will lower your cholesterol" is an example of a __________.
- Carbohydrates we should limit are called ______ carbs.
- Eating healthy __________ can help your overall health.
13 Clues: The amount you actually eat of a food. • The number of grams in one tsp of sugar. • The process of turning food into energy. • Drinking lots of water will keep you __________. • According to the % Daily Value, 5% is a ___________. • Poor health outcome if you consistently eat unhealthy. • Carbohydrates we should limit are called ______ carbs. • ...
Nutrition 2022-10-24
Across
- is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
- are the calories that come from foods that offer few, if any, nutrients.
- Density is the amount of nutrients relative to the number of calories they provide.
- is the psychological desire for food.
- is a nutrient that helps control the amount of fluid in your body.
- good for immune system, found in citrus
- are substances in food that your body needs.
Down
- are fats that are SOLID at room temperature.
- is the physical need for food.
- are fats that are LIQUID at room temperature.
- are units of heat that measure the energy used by the body and the energy that foods supply to the body.
- good for eyes skin and teeth
- good for immune function and energy
13 Clues: good for eyes skin and teeth • is the physical need for food. • good for immune function and energy • is the psychological desire for food. • good for immune system, found in citrus • are fats that are SOLID at room temperature. • are substances in food that your body needs. • are fats that are LIQUID at room temperature. • ...
nutrition 2024-03-04
Across
- vital for energy and bodily functions
- vital nutrients from food
- vital vitamins and minerals in small quantities
- essential substances in food that the body needs for growth, maintenance, and overall health.
- vital fat for cells, may be harmful in excess in bloodstream
- essential organic compounds crucial for body functions
Down
- boy's energy & building process from food
- energy units for the body
- plant based, aiding digestion & digestive health
- builds and repairs body tissues
- breaking down food for the body to use
- nutrients moving into the bloodstream
- vital large-scale nutrients
13 Clues: energy units for the body • vital nutrients from food • vital large-scale nutrients • builds and repairs body tissues • vital for energy and bodily functions • nutrients moving into the bloodstream • breaking down food for the body to use • boy's energy & building process from food • vital vitamins and minerals in small quantities • ...
Nutrition 2024-03-05
Across
- The most important nutrient
- Fats are a great source of _______ for the body.
- Found in hair, skin, bones, organs, muscles
- 90% of Americans do not get enough of this food group.
- Found in plant or animal sources
- The body's main source of energy
Down
- Focus on whole ______________.
- Vary your _______________.
- Make half of these whole.
- Eating calories like these don't give me any nutritional value.
- Vegetables, beans, barley source of protein
- Helpful fats like fish, avocado and peanut butter
- Sodium, calcium, iron
13 Clues: Sodium, calcium, iron • Make half of these whole. • Vary your _______________. • The most important nutrient • Focus on whole ______________. • Found in plant or animal sources • The body's main source of energy • Vegetables, beans, barley source of protein • Found in hair, skin, bones, organs, muscles • Fats are a great source of _______ for the body. • ...
nutrition 2024-04-28
Across
- quel est le groupe de nutriments qu'on trouve au 3e étage depuis le bas de la pyramide alimentaire suisse de 2011 ?
- quel pays représente ses recommandations alimentaires par une toupie ?
- quelle est l'huile à privilégier pour cuisiner des plats froids ?
- quel est l'aliment riche en protéines qui est considéré comme la référence au niveau de sa proportion en acides aminés ?
- quel est l'oligo-élément que l'on trouve dans la noix du Brésil ?
- quel est le nom du pigment qui donne la couleur rouge aux végétaux ?
- quelles sont les vitamines qui ont besoin de lipides pour être tranportées et assimilées ?
Down
- par quel symbole peut-on représenter les fibres alimentaires ?
- quel est le nom du sel minéral qui a besoin de la vitamine D pour être assimilée ?
- quel est le végétal qui possède des protéines complètes ?
- Le mur symbolise quel nutriment ?
- combien compte-t-on de Kcal dans un gramme de lipide ?
- comment s'appelle la forme de glucides qui est stockée dans le foie et les muscles ?
13 Clues: Le mur symbolise quel nutriment ? • combien compte-t-on de Kcal dans un gramme de lipide ? • quel est le végétal qui possède des protéines complètes ? • par quel symbole peut-on représenter les fibres alimentaires ? • quelle est l'huile à privilégier pour cuisiner des plats froids ? • quel est l'oligo-élément que l'on trouve dans la noix du Brésil ? • ...
Nutrition 2024-05-31
Across
- The process by which the body converts food into energy.
- Nutrients that help build and repair body tissues, found in meat, beans, and nuts.
- Nutrients that provide energy and support cell growth, found in oils, butter, and avocados.
- The process by which the body breaks down food into smaller molecules that can be absorbed and used for energy and growth.
- The physiological sensation of needing to eat, often regulated by the body's internal cues.
- A type of carbohydrate that the body can't digest, important for digestive health, found in whole grains, fruits, and vegetables.
- Inorganic elements that help the body function properly, such as calcium and iron.
- Substances in food that the body needs to function properly, including carbohydrates, proteins, fats, vitamins, and minerals.
Down
- Nutrients that are the main source of energy for the body, found in foods like bread, rice, and fruits.
- Organic compounds that are essential for normal growth and nutrition, found in fruits and vegetables.
- The recommended or standard portion of a food or beverage, often listed on nutrition labels to help with portion control.
- A waxy substance found in blood that's necessary for building cells but can cause health issues in high amounts.
- Maintaining the right amount of water in the body, essential for all bodily functions.
13 Clues: The process by which the body converts food into energy. • Nutrients that help build and repair body tissues, found in meat, beans, and nuts. • Inorganic elements that help the body function properly, such as calcium and iron. • Maintaining the right amount of water in the body, essential for all bodily functions. • ...
Nutrition 2022-12-14
Across
- the transport of oxygen from outside the body to inside the body
- contributes to bone health, helping to prevent osteoporosis
- a metallic chemical element that contributes to the development and functioning of the brain and central nervous system
- the ability to react to external stimuli, such as noise and touch
- a disorder of the immune system that causes normally harmless substances such as pollen,plants,food items to produce an adverse reaction
Down
- substances found in sugar, bread etc which provide body with heal and energy
- acts as an antioxidant and helps prevent heart disease and promotes overall health
- a nutrient that contributes to the development of healthy tissue, bones, muscles, skin and blood
- meat that comes from birds, such as turkey
- to want smth very much
- a medical condition wherein excess body fat leads to health problems and a decreased life expectancy
- benefits the eyes
- a grouping of cells that form a structural material with a specific purpose
13 Clues: benefits the eyes • to want smth very much • meat that comes from birds, such as turkey • contributes to bone health, helping to prevent osteoporosis • the transport of oxygen from outside the body to inside the body • the ability to react to external stimuli, such as noise and touch • a grouping of cells that form a structural material with a specific purpose • ...
