nutrition Crossword Puzzles
sugar 2020-08-10
Unit 4 - Lesson 2 + 3 2022-03-04
2.1 finding your passion 2023-02-28
GI Crossword 2023-11-26
Across
- the number of hours to wait before giving other meds w/ antacids
- replacement enzyme, give w/ food
- long term use associated w/ gastric CA & osteoporosis
- an antiemetic w/ AE of EPS
- type of parenteral nutrition, need to monitor BG Q4-6H
Down
- prototype, used for TX of PUD, AE of H/A & GI distress
- bulk forming laxatives should be taken w/ this, since it is absorbed by fiber
- Tx for PUD
- TX for H. pylori, inhibits bacterial growth, prevents bacteria from sticking to gastric mucosa
- enteral nutrition for nourished patients, two words
- trio of therapy used to TX; iron, zinc, Vit C
11 Clues: Tx for PUD • an antiemetic w/ AE of EPS • replacement enzyme, give w/ food • trio of therapy used to TX; iron, zinc, Vit C • enteral nutrition for nourished patients, two words • long term use associated w/ gastric CA & osteoporosis • prototype, used for TX of PUD, AE of H/A & GI distress • type of parenteral nutrition, need to monitor BG Q4-6H • ...
Employee Health and Wellness 2024-03-22
Across
- Fitness Strategies for incorporating physical activity into the workday, such as walking meetings and standing desks (12 letters)
- Risk Management The process of proactively addressing ergonomic concerns to prevent workplace injuries (11 letters)
- Program A program that integrates physical activity, mental health, and nutrition to promote overall well-being (12 letters)
- Assistance Resources and services provided to employees to assist with stress management and mental health support (11 letters)
- Eating The practice of consuming food mindfully and being aware of hunger and fullness cues (11 letters)
- Education Education and resources provided to employees to promote healthy eating habits and nutrition knowledge (13 letters)
- Health A holistic approach to health that emphasizes the connection between mind, body, and spirit (10 letters)
Down
- Workplace An initiative aimed at reducing sedentary behavior in the workplace (10 letters)
- A form of exerise that combines strength training with cardiovascular activity (10 letters)
- Screenings A program that offers preventive health screenings and wellness assessments to employees (10 letters)
- Culture The process of creating a supportive work environment that values employee well-being (12 letters)
- Practices Techniques for promoting relaxation and reducing stress through controlled breathing and meditation (12 letters)
12 Clues: Workplace An initiative aimed at reducing sedentary behavior in the workplace (10 letters) • A form of exerise that combines strength training with cardiovascular activity (10 letters) • Eating The practice of consuming food mindfully and being aware of hunger and fullness cues (11 letters) • ...
Hospital Week 2023 2023-04-25
15 Clues: NP • Dine-in. • Coming soon. • Newest location. • Quarterly issue. • Birds land here. • Nutrition Class. • Catch some Zzzzs. • Perform the testing. • Employee of the Year. • What are we celebrating? • Patients see them first. • Black and white picture. • Your place of employment. • We have two of these locations.
10 Essentials 2024-09-10
CY-AN04: Nutrition, Health, & Sanitization & C-Food: Food Handlers 2025-04-10
Across
- Type of dining where children serve themselves from shared dishes
- A foodborne illness prevention step involving proper heating
- The process of cleaning surfaces to remove some of the germs
- Temperature range where bacteria grows rapidly in food
- Process of cooling food quickly to prevent bacteria growth
- Leading cause of foodborne illness
- Group of bacteria that can cause infections in your GI tract and other parts of your body
- A requirement for staff to be trained in this life-saving technique
- Essential practice for keeping hands germ-free before meals
- The process of cleaning surfaces of most of the germs
- Illness that which is caused by consuming contaminated food
- Sanitation step used to ensure equipment is free of bacteria
Down
- A plan for responding to medical emergencies
- A plan ensuring children receive enough nutrients daily
- Important vaccination required for childcare enrollment and workers
- A practice for promoting healthy eating habits in children
- Spread through contaminated food or person-to-person
- Unintentional transfer of harmful bacteria leading to foodborne illnesses
- A practice to prevent choking hazards during meals
- A dietary guideline to ensure proper nutrition
- Role of professionals in supporting children during meals
21 Clues: Leading cause of foodborne illness • A plan for responding to medical emergencies • A dietary guideline to ensure proper nutrition • A practice to prevent choking hazards during meals • Spread through contaminated food or person-to-person • The process of cleaning surfaces of most of the germs • Temperature range where bacteria grows rapidly in food • ...
Crossword 2025-07-31
Across
- Type of change where a new substance is formed. (8 letters)
- Mode of nutrition in humans. (10 letters)
- The green pigment essential for photosynthesis. (9 letters)
- The part of the plant that absorbs water and minerals. (5 letters)
- Type of heat transfer that occurs through fluids. (9 letters)
- A reversible change. (8 letters
- The process of taking in food. (9 letters)
- Tooth used for grinding food. (7 letters)
- Process of breakdown of food into simpler substances. (9 letters)
- Type of change where no new substance is formed. (8 letters
Down
- Organ that secretes bile. (5 letters)
- Plant that gets its nutrition from dead and decaying matter. (10 letters
- The finger-like projections in the small intestine that absorb nutrients. (5 letters)
- Process by which green plants prepare their own food. (14 letters)
- The organ where digestion begins. (5 letters)
- A simple carbohydrate produced during photosynthesis. (8 letters)
- The part of heat measurement, often used in daily life. (7 letters)
- The gas released during photosynthesis. (6 letters)
- A plant that traps and digests insects. (11 letters)
- The main product of photosynthesis. (5 letters)
- Heat transfer without direct contact. (11 letters)
21 Clues: A reversible change. (8 letters • Organ that secretes bile. (5 letters) • Mode of nutrition in humans. (10 letters) • Tooth used for grinding food. (7 letters) • The process of taking in food. (9 letters) • The organ where digestion begins. (5 letters) • The main product of photosynthesis. (5 letters) • Heat transfer without direct contact. (11 letters) • ...
Ruminant Crossword 2024-10-29
Across
- The third compartment of the ruminant stomach.
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
- An animal that eats plants.
- The type and amounts of feed an animal receives.
- An animal that eats plants and meat.
- The fourth compartment, or true stomach, of the ruminant animal.
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- Feed containing less than 18% crude fiber when dry.
- Complex carbohydrates such as cellulose and lignin.
- The ability of good taste.
- The second compartment of the ruminant stomach.
- The first and largest compartment of the ruminant stomach.
Down
- An animal that eats meat.
- A feed material high in specific nutrients.
- Inorganic substance needed in small amounts for proper nutrition.
- Organic compound containing carbon, hydrogen, and oxygen.
- Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
- An organic compound needed in small amounts for nutrition.
- A feed containing more than 18% crude fiber when dry.
20 Clues: An animal that eats meat. • The ability of good taste. • An animal that eats plants. • An animal that eats plants and meat. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach. • The second compartment of the ruminant stomach. • The type and amounts of feed an animal receives. • Feed containing less than 18% crude fiber when dry. • ...
Ruminant Digestive System Crossword 2024-10-29
Across
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- something that only eats plants
- an organic compound needed in small amounts for nutrition
- something added to an animals diet
- an animal that eats both meat and plants
- feed allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions or amounts
- inorganic substance needed in small amounts for proper nutrition
- the type and amount of food and drink habitually ingested by a person or animal
- feed containing less than 18% crude fiber when dry
Down
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- complex carbohydrates such as cellulose and lignin
- a feed containing more than 18% crude fiber when dry
- the first and largest compartment in a ruminant stomach
- tasting good
- the second compartment of a ruminant stomach
- organic compound composed of carbon, hydrogen, and oxygen that is solid at room temperature
- the fourth stomach of a ruminant animal
- an animal that only eats meat
- organic compound containing carbon, hydrogen, and oxygen
- the third compartment of the ruminant stomach
20 Clues: tasting good • an animal that only eats meat • something that only eats plants • something added to an animals diet • the fourth stomach of a ruminant animal • an animal that eats both meat and plants • the second compartment of a ruminant stomach • the third compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • ...
Ruminant Crossword 2025-10-21
Across
- a feed containing hay, silage, and pasture
- the quality of being agreeable or acceptable
- feed containing grains and protein supplements
- an organic compound needed in small amounts for nutrition
- a mammal that only eats meats
- the third compartment of the ruminant stomach
- organic compound containing carbon, hydrogen, and oxygen
- a mammal that eats both plants and meats
- organic compound composed of carbon,, hydrogen and oxygen that is solid at body temperature
- the first and largest compartment of the ruminant stomach
Down
- the organ in the digestive system that receives the feed then helps the digestive process
- something that completes or enhances something else
- complex carbohydrates such as cellulose and lignin
- the type and amount of food and drink ingested by a person or animal
- feed allowance for an animal that has nutrients and the right proportions
- The Fourth compartment or true stomach of the ruminant animal
- the second compartment of the ruminant stomach
- a mammal that only eats plants
- inorganic substance needed in small amounts for proper nutrition
- an organic compound made up of amino acids, carbon, hydrogen, oxygen, and nitrogen
20 Clues: a mammal that only eats meats • a mammal that only eats plants • a mammal that eats both plants and meats • a feed containing hay, silage, and pasture • the quality of being agreeable or acceptable • the third compartment of the ruminant stomach • feed containing grains and protein supplements • the second compartment of the ruminant stomach • ...
Nutrition 2022-07-31
Across
- boosts energy, delivers important nutrients to all of our cells, especially muscle cells, postponing muscle fatigue.
- proteins that help speed up metabolism, or the chemical reactions in our bodies. They build some substances and break others down. All living things have enzymes. C
- weight loss
- that provide calories or energy and are required in large amounts to maintain body functions and carry out the activities of daily life.
Down
- large, complex molecules that play many critical roles in the body
- in digestion
- a thing that is composed of two or more separate elements; a mixture
- skin.
8 Clues: skin. • weight loss • in digestion • large, complex molecules that play many critical roles in the body • a thing that is composed of two or more separate elements; a mixture • boosts energy, delivers important nutrients to all of our cells, especially muscle cells, postponing muscle fatigue. • ...
Nutrition 2022-09-15
Across
- major source of energy for the body
- Substances necessary for normal growth and development
- provide a valuable source of energy, particularly for muscles
- fats Found in plant-based foods, such as vegetable oils, peanut butter, margarine, olives, nuts, and seeds
Down
- build and maintain all of its cells and tissues
- a type of carbohydrate that the body can't digest
- fats Found primarily in animal-based foods, like meat and dairy products
- fat Found in many processed foods, such as packaged cookies, chips, doughnuts, and crackers
8 Clues: major source of energy for the body • build and maintain all of its cells and tissues • a type of carbohydrate that the body can't digest • Substances necessary for normal growth and development • provide a valuable source of energy, particularly for muscles • fats Found primarily in animal-based foods, like meat and dairy products • ...
Nutrition 2022-10-03
Across
- -one of many organic nutritional compounds that are necessary for growth and development. They are labeled from A to K.
- -the act or process in which people eat food and use it to grow and be healthy.
- -the ability to do work, have power or produce change.
- -a nutritional compound that provides insulation and is an excellent source of energy. It is found in foods like olive oil, butter, avocado and nuts.
Down
- -one of the three nutritional components that must be consumed in relatively large amounts: carbohydrates, protein and fat.
- -a nutritional compound that is a building block of muscles, blood, hair, skin and nails. It is found in foods like meat, fish, beans and eggs.
- -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta.
- -one of many inorganic nutritional compounds that are necessary for growth and development. Examples include calcium, selenium and iron.
8 Clues: -the ability to do work, have power or produce change. • -the act or process in which people eat food and use it to grow and be healthy. • -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta. • ...
nutrition 2020-11-02
Across
- what are normal carbs made of?
- how many ounces of meat are you suppose to eat day?
- what does insoluble do?
- how many vegies are you suppose to eat a day?
Down
- how many cups are you suppose to eat a day?
- energy what does carbohydrates do?
- how many cups of fruits are you to suppose to eat a day?
- what helps you easily digest the food?
8 Clues: what does insoluble do? • what are normal carbs made of? • energy what does carbohydrates do? • what helps you easily digest the food? • how many cups are you suppose to eat a day? • how many vegies are you suppose to eat a day? • how many ounces of meat are you suppose to eat day? • how many cups of fruits are you to suppose to eat a day?
Nutrition 2020-04-14
Across
- they provide a concentrated source of energy
- any substance we eat or drink
- these acids make up a protein
- you make this protein by mixing two plant foods
Down
- the body's main supply of energy
- there are this many basic nutrients
- it's main role is for growth and repair
- fibre that is indigested and helps keep bowels regular
8 Clues: any substance we eat or drink • these acids make up a protein • the body's main supply of energy • there are this many basic nutrients • it's main role is for growth and repair • they provide a concentrated source of energy • you make this protein by mixing two plant foods • fibre that is indigested and helps keep bowels regular
nutrition 2020-04-28
Across
- A vital feature in the correct feeding of dairy cows is to know ?
- When a calf drinks milk or a milk replacer based from skim milk, it goes into ?
- Inorganic matter
- Bull: NEg (MJ) = 0.18284•W^0.75 • Wg^1.097 in this formula,W=?
Down
- food contains dry matter and ?
- the retention of nutrients is ( ↑ or ↓ ) exponentially during the pregnancy
- How many stomachs does a cow have?
- At maturity, which stomach is the largest?
8 Clues: Inorganic matter • food contains dry matter and ? • How many stomachs does a cow have? • At maturity, which stomach is the largest? • Bull: NEg (MJ) = 0.18284•W^0.75 • Wg^1.097 in this formula,W=? • A vital feature in the correct feeding of dairy cows is to know ? • the retention of nutrients is ( ↑ or ↓ ) exponentially during the pregnancy • ...
nutrition 2020-05-02
Across
- energy used for maintenance leaves the body by heat
- energy is needed for the digestion of maintenance
- retention of nutrients increase exponentially during
- calculate the energy content of milk of known amount nutrient through placenta by using significant
Down
- heat production per metabolic weight unit has found
- maintenance net energy requirement of different lactation maintenance energy requirement expressed in net energy
- Energy requirements of cattle are expressed by
- data on the amount of nutrients built
8 Clues: data on the amount of nutrients built • Energy requirements of cattle are expressed by • energy is needed for the digestion of maintenance • heat production per metabolic weight unit has found • energy used for maintenance leaves the body by heat • retention of nutrients increase exponentially during • ...
Nutrition 2021-09-05
Across
- Milk is an example of a ______ of calcium
- the chemical substances that make up food that when digested help our bodies to function properly
- _____ intake is the average daily intake of a nutrient that is needed to stay healthy
- Nutrients that the body needs in small quantities
Down
- Nutrients that the body needs in large quantities
- Any solid or liquid that provides the body with nutrients
- These are the specific jobs that are carried out by nutrients, for example, the _______ of carbohydrates is to provide energy
- a disease that is caused by the lack of a particular nutrient
8 Clues: Milk is an example of a ______ of calcium • Nutrients that the body needs in large quantities • Nutrients that the body needs in small quantities • Any solid or liquid that provides the body with nutrients • a disease that is caused by the lack of a particular nutrient • _____ intake is the average daily intake of a nutrient that is needed to stay healthy • ...
nutrition 2023-03-10
Across
- How many servings of fruits and vegetables should you have per day?—
- The name of someone who does not eat meat
- You should eat this less often and in small amounts
- This food group contains bread, potato and pasta
Down
- The name of people who do not eat any animal or animal by product
- This is a fruit that is sometimes classed as a vegetable
- This is a source of protein
- You should try to eat two portions of this per week
8 Clues: This is a source of protein • The name of someone who does not eat meat • This food group contains bread, potato and pasta • You should eat this less often and in small amounts • You should try to eat two portions of this per week • This is a fruit that is sometimes classed as a vegetable • The name of people who do not eat any animal or animal by product • ...
Nutrition 2023-04-11
Across
- High Blood sugar levels during pregnancy
- This nutrient helps the placenta and your baby grow
- This nutrient helps fetus develop well-formed bones
Down
- Three month period of pregnancy
- Liquid around the fetus
- Hormone released by the hypothalamus, shows up during pregnancy
- Developing baby during pregnancy
- Craving non-food items during pregnancy
8 Clues: Liquid around the fetus • Three month period of pregnancy • Developing baby during pregnancy • Craving non-food items during pregnancy • High Blood sugar levels during pregnancy • This nutrient helps the placenta and your baby grow • This nutrient helps fetus develop well-formed bones • Hormone released by the hypothalamus, shows up during pregnancy
Nutrition 2021-12-09
Across
- A ______ contains food from all the food groups.
- Peas and beans can be found in the ________ food group.
- Avacado can be found in this food group.
Down
- Food group that consists of the most fibre.
- Mineral found in the Foods from Animal food group.
- Which food group do we get Vitamin C from?
- Foods from _________ gives mostly carbohydrates
- Carbohydrates are the body's main source of __________.
8 Clues: Avacado can be found in this food group. • Which food group do we get Vitamin C from? • Food group that consists of the most fibre. • Foods from _________ gives mostly carbohydrates • A ______ contains food from all the food groups. • Mineral found in the Foods from Animal food group. • Peas and beans can be found in the ________ food group. • ...
nutrition 2022-05-02
Nutrition 2022-05-08
Nutrition 2022-05-11
8 Clues: pumps blood • builds muscle • provide oxygen • provides energy • cushions muscles • fat like substance • most important nutrient • reduces stress burns calories
nutrition 2023-11-30
Across
- he process of treating a substance with heat, enzymes, or a solvent to promote decomposition or extract essential components
- food consisting of or containing a lot of sugars, starch, cellulose,
- these provide energy and insulation
- this allows you to move
Down
- holding as much water or moisture as can be absorbed; thoroughly soaked.
- dietary material containing substances such as cellulose, lignin, and pectin,
- a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
- this wakes you up quicker and gives you energy
8 Clues: this allows you to move • these provide energy and insulation • this wakes you up quicker and gives you energy • food consisting of or containing a lot of sugars, starch, cellulose, • holding as much water or moisture as can be absorbed; thoroughly soaked. • dietary material containing substances such as cellulose, lignin, and pectin, • ...
Nutrition 2024-01-24
Across
- Yummy food that provides protein
- Something your body needs to grow
- Something you go on to lose weight
- Provides energy
Down
- Something you take to keep your body healthy and growing
- Food that is easy to pack on pounds and get into bad habits with
- Yummy foogarden-grownown
- to much intake can lead to weight gain
8 Clues: Provides energy • Yummy foogarden-grownown • Yummy food that provides protein • Something your body needs to grow • Something you go on to lose weight • to much intake can lead to weight gain • Something you take to keep your body healthy and growing • Food that is easy to pack on pounds and get into bad habits with
Nutrition 2024-03-20
Across
- Increase this to prevent constipation; examples: lentils, legumes, oats
- Latin abbreviation for "nothing by mouth"
- This protein is found in wheat, barley, and rye; ___ free
- Adheres to Islamic law, excludes pork and its by-products
Down
- Fluids are easiest to swallow when ____
- Excludes all animal products, including dairy, eggs
- Adheres to Jewish dietary restrictions, specific food selection
- Includes water, clear broth, tea, and jello
8 Clues: Fluids are easiest to swallow when ____ • Latin abbreviation for "nothing by mouth" • Includes water, clear broth, tea, and jello • Excludes all animal products, including dairy, eggs • This protein is found in wheat, barley, and rye; ___ free • Adheres to Islamic law, excludes pork and its by-products • ...
Nutrition 2024-12-02
Across
- inorganic compound with the chemical formula H2O. It is a transparent, tasteless, odorless,[c] and nearly colorless chemical substance.
- the ripened ovary of a flowering plant that contains seeds.
- a unit of energy that measures how much heat is needed to raise the temperature of water
- fruits, vegetables, whole grains, lean meats, and dairy products.
- elements found in the earth and in food that are essential for the human body to function and develop normally.
Down
- sugar molecules
- made up of building blocks called amino acids.
- made up of carbon, hydrogen, and oxygen molecules
8 Clues: sugar molecules • made up of building blocks called amino acids. • made up of carbon, hydrogen, and oxygen molecules • the ripened ovary of a flowering plant that contains seeds. • fruits, vegetables, whole grains, lean meats, and dairy products. • a unit of energy that measures how much heat is needed to raise the temperature of water • ...
Nutrition 2024-08-23
Across
- a nutritional compound that provides insulation and is an excellent source of energy
- the ability to do work, have power or produce change
- a nutritional compound that is the body's preferred source of energy
- one of many organic nutritional compounds that are necessary for growth and development
- the act or process in which people eat food and use it to grow and be healthy
Down
- one of the three nutritional components that must be consumed in relatively large amounts:carbs, protein and fat
- a nutritional compound that is a building block of muscles, blood, hair, skin and nails
- of many inorganic nutritional compounds that are necessary for growth and development
8 Clues: the ability to do work, have power or produce change • a nutritional compound that is the body's preferred source of energy • the act or process in which people eat food and use it to grow and be healthy • a nutritional compound that provides insulation and is an excellent source of energy • ...
Nutrition 2024-10-24
Across
- Nutrients the body uses to build and maintain its cells and tissues (steak, chicken, eggs)
- a fatty substance that travels through the blood and is found in all parts of the body
- Compounds found in food that help regulate many body processes (B12, A, B, C, D, E, K, There are 22 we need daily.)
- Building blocks of protein
- A unit of heat used to measure the energy your body uses and the energy it receives from food. (a lot of people count this if they are dieting)
- Nutrients that promote normal growth, give you energy, and keep your skin healthy. Your brain is made of 60% of this.
Down
- The process by which your body takes in and uses food
- Broken down to glucose to provide energy. (bread, potatoes, chips, brown rice)
8 Clues: Building blocks of protein • The process by which your body takes in and uses food • Broken down to glucose to provide energy. (bread, potatoes, chips, brown rice) • a fatty substance that travels through the blood and is found in all parts of the body • Nutrients the body uses to build and maintain its cells and tissues (steak, chicken, eggs) • ...
Nutrition 2025-07-01
Across
- Units of energy we get from food and drinks
- These are protein, carbohydrates, and fat.
- There are four categories: water-soluble, fat-soluble, microminerals, and trace minerals
- Support the growth of our bodies and assist in getting us energy from macronutrients
- Make up the muscles, internal organs, skin, and blood, support hormone regulation, and movement of important molecules in body
Down
- The main energy source, in the form of sugars and fiber.
- Used as an energy source in the body, support vitamin absorption, brain development, and cell structure
- Boost the immune system and assist in getting us energy from macronutrients
8 Clues: These are protein, carbohydrates, and fat. • Units of energy we get from food and drinks • The main energy source, in the form of sugars and fiber. • Boost the immune system and assist in getting us energy from macronutrients • Support the growth of our bodies and assist in getting us energy from macronutrients • ...
Nutrition 2025-09-04
8 Clues: help to your muscles • make food last longer • fat which can make you fat • They are necessary for metabolism • helps your bones and is in the milk • you can find them in pizza and bread • you burn they when you are exercising • foods and drinks that give more flavor to food
Nutrition 2025-12-14
Across
- junk food contains much ......
- dairy products are rich in ...
- .......... are added to food to prolong expiry date.
- we should have healthy......
Down
- people use ...... to make food moredelicious.
- potatoes and pasta have a lot of ......
- We should eat a lot of vegetables and fruit to get more.......
- you should adhere to a balanced ... to lose weight.
8 Clues: we should have healthy...... • junk food contains much ...... • dairy products are rich in ... • potatoes and pasta have a lot of ...... • people use ...... to make food moredelicious. • you should adhere to a balanced ... to lose weight. • .......... are added to food to prolong expiry date. • We should eat a lot of vegetables and fruit to get more.......
unit 2 2024-11-04
12 Clues: empty • clever • border • sustenance • be prepared • rate too lowly • idea to be tested • depending on something • an obstacle or a limit • possessive of ones area • predictably and regularly • opposite of going forward
Unit 2 pathways reading 4 2024-11-04
12 Clues: empty • border • clever • sustenance • be prepared • rate too lowly • idea to be tested • an obstacle or a limit • depending on something • possessive of ones area • predictably and regularly • opposite of going forward
free day spanish 2024-03-04
15 Clues: lively • first aid • to defeat • overwhelmed • championship • scenery,stage • to tie(a game) • to give a shot • doctors office • diet(nutrition) • to remain;to last • to stay up all night • prmissive;easy-going • to find out;to check • to get used to; to grow accustomed
biolagy 2024-04-30
15 Clues: birds • moving • animals • reptiles • breathing • taking in food • getting bigger • aka sensitivity • gets rid of waste • there are five of the • stands for threspirationses • the study of living organisms • the ability to have offspring • frogs and toads and salamaders • fish and sharks also a constalation
Houseplants Gardening 2025-10-23
15 Clues: Fast growing vine • Easy indoor plant • Desert plant type • Needed for growth • Glass mini garden • Green leafy plant • Soothing gel plant • Holds soil and roots • Air purifying leaves • Elegant white flower • Fragrant purple herb • Used to water plants • Grows kitchen spices • Miniature shaped tree • Provides plant nutrition
School age children 2024-03-15
15 Clues: builds • curious • may develop • 10-11 hours • motor skills • more positive • personality is • become popular • play sports for • physical activity • begins at age 9-16 • average rate of growth • is important at this age • absorbed in their thoughts • feeling that they can be successful
Health Promotion 2024-03-21
Across
- - Adequate rest.
- - Ability to bounce back from adversity.
- - Informing about health.
- - Cleanliness.
- - Awareness of the present moment.
- - Healthy eating.
- - Protection from harm.
Down
- - Avoidance of disease.
- - Management of tension.
- - Knowledge of health risks.
- - Overall health and well-being.
- - Early detection.
- - Immunization.
- - Involvement in local health initiatives.
- - Physical activity.
15 Clues: - Cleanliness. • - Immunization. • - Adequate rest. • - Healthy eating. • - Early detection. • - Physical activity. • - Avoidance of disease. • - Protection from harm. • - Management of tension. • - Informing about health. • - Knowledge of health risks. • - Overall health and well-being. • - Awareness of the present moment. • - Ability to bounce back from adversity. • ...
Re-test of the 2nd Vocabulary Test 2025-11-13
10 Clues: (v.) ควบคุม • (v.) กระตุ้น • (n.) โภชนาการ • (n.) ใบสั่งยา • (n.) สุขอนามัย • (n.) การบริโภค • (n.) สารปรุงแต่ง • (n.) วัตถุกันเสีย • (n.) ภาวะขาดสารอาหาร • supplement (n.) อาหารเสริม
Nutrition Vocab 2022-01-27
Across
- they are made when manufactures add oxygen to fat molecules in vegetable oil
- nutrients that occur naturally in rocks and soil
- supply the body with energy, form cells, maintain body temp and protect nerves
- regulate processes in cells
- released when nutrients break down
- help protect healthy cells from damage caused by normal aging process
- the role of growth and repairing of body's tissue
Down
- a waxy fatlike substance only found in animal products
- supply energy
- carbohydrates, fats, proteins, vitamins, minerals and water
- prevents constipation, can reduce colon cancer and help prevent heart disease
- maintaining your internal body
- a condition where blood cells do not contain enough hemoglobin
13 Clues: supply energy • regulate processes in cells • maintaining your internal body • released when nutrients break down • nutrients that occur naturally in rocks and soil • the role of growth and repairing of body's tissue • a waxy fatlike substance only found in animal products • carbohydrates, fats, proteins, vitamins, minerals and water • ...
Adult Nutrition 2022-04-04
Across
- ______ fats are the "good" fats in nuts and avocados.
- An individual can get this via sunlight or through the diet by consuming dairy among other products. It helps the individual with strong bones and teeth.
- Poor nutrition.
- There are _____ calories per gram of alcohol.
- Salt, iron, and copper are examples of ______.
- What milk sugar causes some to have a poor reaction?
Down
- Men need more _____ than women typically.
- Amount of a product that is typically advised to be consumed.
- What nutritional diagram does the United States use for healthy eating?
- Body fat is measured by what?
- Diets that do not work to lose weight long term.
- Cholesterol is found in ______ and eggs, but never plants.
- What is considered a simple carbohydrate?
13 Clues: Poor nutrition. • Body fat is measured by what? • Men need more _____ than women typically. • What is considered a simple carbohydrate? • There are _____ calories per gram of alcohol. • Salt, iron, and copper are examples of ______. • Diets that do not work to lose weight long term. • What milk sugar causes some to have a poor reaction? • ...
sport nutrition 2015-08-10
Across
- found in energy drinks
- this help form and rebuild muscles
- bars are used as energy source during athletic events
- this will happen if you do not hydrate
- are consumed during and after exercise
- bar is a sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup
Down
- a good form of energy
- provides the main fuel source for long duration
- transports oxygen to all parts of the body
- can help build and maintain muscle
- Biscuits are wheat biscuits containing high-protein cereals and vegetable fat
- enjoys a strong association with sport in Australia at all levels
- this is in milk and your bones
- a form of hydration
14 Clues: a form of hydration • a good form of energy • found in energy drinks • this is in milk and your bones • can help build and maintain muscle • this help form and rebuild muscles • this will happen if you do not hydrate • are consumed during and after exercise • transports oxygen to all parts of the body • provides the main fuel source for long duration • ...
sport nutrition 2015-08-10
Across
- found in energy drinks
- bars are used as energy source during athletic events
- bar is a sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup
- enjoys a strong association with sport in Australia at all levels
- this will happen if you do not hydrate
- are consumed during and after exercise
- can help build and maintain muscle
- Biscuits are wheat biscuits containing high-protein cereals and vegetable fat
Down
- this is in milk and your bones
- a form of hydration
- a good form of energy
- this help form and rebuild muscles
- provides the main fuel source for long duration
- transports oxygen to all parts of the body
14 Clues: a form of hydration • a good form of energy • found in energy drinks • this is in milk and your bones • can help build and maintain muscle • this help form and rebuild muscles • this will happen if you do not hydrate • are consumed during and after exercise • transports oxygen to all parts of the body • provides the main fuel source for long duration • ...
Nutrition Vocabulary 2016-02-07
Across
- A pattern of eating
- the way you see yourself and imagine your body
- The process in which the body converts energy into food
- the proportion of body weight
- Any physical activity that improves your physical fitness
- The study of how the body works in using the food we eat
- Being over weight
- A way to recover from exercise by reducing the amount of activity you do
Down
- A measurement that is used to determine ones healthy weight range
- Exercise that last a long time and uses oxygen to get energy
- A heart rate range that should be reached during exercise
- A substance in food that the body needs
- A unit to measure the amount of energy the body gets form food
13 Clues: Being over weight • A pattern of eating • the proportion of body weight • A substance in food that the body needs • the way you see yourself and imagine your body • The process in which the body converts energy into food • The study of how the body works in using the food we eat • A heart rate range that should be reached during exercise • ...
Nutrition Vocabulary 2016-02-07
Across
- A measurement that is used to determine ones healthy weight range
- The process in which the body converts energy into food
- Being over weight
- A heart rate range that should be reached during exercise
- A substance in food that the body needs
- A unit to measure the amount of energy the body gets form food
- the way you see yourself and imagine your body
- A way to recover from exercise by reducing the amount of activity you do
- Any physical activity that improves your physical fitness
Down
- the proportion of body weight
- A pattern of eating
- Exercise that last a long time and uses oxygen to get energy
- The study of how the body works in using the food we eat
13 Clues: Being over weight • A pattern of eating • the proportion of body weight • A substance in food that the body needs • the way you see yourself and imagine your body • The process in which the body converts energy into food • The study of how the body works in using the food we eat • A heart rate range that should be reached during exercise • ...
Nutrition Terms 2022-04-18
Across
- tissue growth, sexual maturation, immune response; oysters
- component of thyroid hormones; seafood
- promotes certain enzyme reactions and detoxification reactions; milk, eggs, nuts
- oxidizes sulfur and products of sulfur metabolism; liver & whole grains
- oxygen transported by way of hemoglobin, constituent of enzyme systems; liver
- antioxidant; wheat
- aids in iron metabolism and activity of enzymes; liver
Down
- bone and tooth formation, acid-base balance, energy metabolism; milk products & soft drinks
- component of HCl in stomach, fluid balance, acid-base balance; salt
- major ion of extracellular fluid, fluid balance, acid-base balance; salt & processed foods
- tooth formation and integrity; fish & tea
- bone and tooth formation, blood clotting, nerve transmission, muscle contraction; dairy products
- part of enzyme system needed for protein and energy metabolism; beans and fruit
13 Clues: antioxidant; wheat • component of thyroid hormones; seafood • tooth formation and integrity; fish & tea • aids in iron metabolism and activity of enzymes; liver • tissue growth, sexual maturation, immune response; oysters • component of HCl in stomach, fluid balance, acid-base balance; salt • oxidizes sulfur and products of sulfur metabolism; liver & whole grains • ...
Nutrition Review 2023-02-01
Across
- nutrients that are the body's favorite fuel
- this nutrient helps with building collagen
- how much energy your body burns at rest
- the part of your brain that monitors your metabolism
- the fuel for your body
- your metabolism is ___, meaning you can eat a different amount of food daily
- mineral that helps with stress management
Down
- nutrients that support your metabolism
- this nutrient is needed for making serotonin
- mineral that carries oxygen through the blood
- vitamin that helps elevate mood and build bones
- nutrients that help you absorb certain vitamins
- needs vitamin d in order to be absorbed
13 Clues: the fuel for your body • nutrients that support your metabolism • how much energy your body burns at rest • needs vitamin d in order to be absorbed • mineral that helps with stress management • this nutrient helps with building collagen • nutrients that are the body's favorite fuel • this nutrient is needed for making serotonin • ...
Nutrition Puzzle 2021-02-08
Across
- BMR
- an organic acid, amino acid like, essential in feline diets
- NRC
- a statement on a feed label indicating the minimum or maximum amount of certain components
- failure of collagen synthesis caused by lack of vitamin C in primates and guinea pigs
- extremely thin with loss of muscle mass and no discernable fat
- the amount of heat energy required to raise the temperature of one gram of water by 1 degree Celsius
- a gastric feeding tube passed through and secured in a surgical opening through the skin into the esophagus
- nutrients that the body can not synthesize and must be obtained from the diet
- the conversion of nutrients into living tissue
Down
- MER
- organic molecules composed of chains of amino acids
- organic molecules composed of carbon, hydrogen, and oxygen in 1:2:1 ratio
13 Clues: MER • BMR • NRC • the conversion of nutrients into living tissue • organic molecules composed of chains of amino acids • an organic acid, amino acid like, essential in feline diets • extremely thin with loss of muscle mass and no discernable fat • organic molecules composed of carbon, hydrogen, and oxygen in 1:2:1 ratio • ...
Nutrition Basics 2021-09-07
Across
- When someone is feeling weak, and thirsty
- These grow and repair the body's tissues
- The process of maintaining a steady internal state
- when someone does not have enough iron
- Vitamins that protect the cells from ageing
- Nutrients found in rocks and minerals
- A waxy, fatlike substance
- A chemical process where the body breaks down food
Down
- Substances that regulate many processes in your body
- Type of nutrient that gives quick energy
- Carbohydrates and fats are an example of this
- Long chains of small links
- Supplies your body with energy and forms cells
13 Clues: A waxy, fatlike substance • Long chains of small links • Nutrients found in rocks and minerals • when someone does not have enough iron • Type of nutrient that gives quick energy • These grow and repair the body's tissues • When someone is feeling weak, and thirsty • Vitamins that protect the cells from ageing • Carbohydrates and fats are an example of this • ...
Nutrition Basics 2021-09-07
Across
- Nutrients found in rocks and minerals
- Long chains of small links
- Substances that regulate many processes in your body
- when someone does not have enough iron
- Vitamins that protect the cells from ageing
- When someone is feeling weak, and thirsty
Down
- These grow and repair the body's tissues
- The process of maintaining a steady internal state
- Type of nutrient that gives quick energy
- A waxy, fatlike substance
- A chemical process where the body breaks down food
- Supplies your body with energy and forms cells
- Carbohydrates and fats are an example of this
13 Clues: A waxy, fatlike substance • Long chains of small links • Nutrients found in rocks and minerals • when someone does not have enough iron • These grow and repair the body's tissues • Type of nutrient that gives quick energy • When someone is feeling weak, and thirsty • Vitamins that protect the cells from ageing • Carbohydrates and fats are an example of this • ...
Nutrition Basics 2022-09-01
Across
- most healthy type of fat, in general
- Essential for growth and repair of your body's tissues
- Amount of energy released when nutrients are broken down.
- 20-35% of your Calories should come from this
- Important in blood clotting and functioning of the nervous system
- helps the heart function well and helps water balance
- Makes up 65% of your body
Down
- Process of keeping a state state within your body
- Chemical process by which your body breaks down foods to release energy.
- Symptoms are weakness, rapid breathing, and a weak heartbeat
- nutrients that naturally occcur in rocks and soil
- Make up proteins
- neccessary for healthy red blood cells
13 Clues: Make up proteins • Makes up 65% of your body • most healthy type of fat, in general • neccessary for healthy red blood cells • 20-35% of your Calories should come from this • Process of keeping a state state within your body • nutrients that naturally occcur in rocks and soil • helps the heart function well and helps water balance • ...
Nutrition Facts 2017-11-08
Across
- Using MyPlate guidelines, you have 8 ounces of this daily
- activity What you can do to reduce the risk of heart dsease
- Using MyPlate guidelines, you should vary this one
- What appliance temperature should be 40F
- fat You should have only 27 grams a day of this
- Using MyPlate guidelines you should choose low-fat or fat-free
- It is recommended to have only 6 teaspoons of this daily
Down
- What to drink before exercising
- we should take off the skin before cooking this meat
- Common cause of food poisoning
- Using MyPlate guidelines, you have 3 cups of this daily
- Using MyPlate guidelines, you have 2 cups of this daily
- You should have only 2,300 milligrams a day of this
13 Clues: Common cause of food poisoning • What to drink before exercising • What appliance temperature should be 40F • fat You should have only 27 grams a day of this • Using MyPlate guidelines, you should vary this one • You should have only 2,300 milligrams a day of this • we should take off the skin before cooking this meat • ...
Nutrition Facts 2017-11-08
Across
- It is recommended to have only 6 teaspoons of this daily
- Using MyPlate guidelines you should choose low-fat or fat-free
- Using MyPlate guidelines, you have 2 cups of this daily
- we should take off the skin before cooking this meat
- Common cause of food poisoning
- fat You should have only 27 grams a day of this
- Using MyPlate guidelines, you should vary this one
Down
- You should have only 2,300 milligrams a day of this
- activity What you can do to reduce the risk of heart dsease
- What appliance temperature should be 40F
- Using MyPlate guidelines, you have 8 ounces of this daily
- Using MyPlate guidelines, you have 3 cups of this daily
- What to drink before exercising
13 Clues: Common cause of food poisoning • What to drink before exercising • What appliance temperature should be 40F • fat You should have only 27 grams a day of this • Using MyPlate guidelines, you should vary this one • You should have only 2,300 milligrams a day of this • we should take off the skin before cooking this meat • ...
lily nutrition 2023-10-23
Across
- starts with dry-heat cooking (pan frying or sautéing) the meat to ensure proper caramelization. Once the meat is seared and slightly caramelized, liquid, such as a stock, is added until it reaches the bottom third of the product. The cooking process is continued—either in the oven or on the stove top—with frequent turning until the meat is soft and tender. Braising is especially useful for tougher pieces of meat.
- uses very high heat with very little oil.
- same as baking but with a little bit of oil
- is the highest temperature for submersion (212°F).The water should have many large and vigorous bubbles.
- is not considered a moist-heat method but rather a dry heat method because fat is used instead of water.
Down
- is the middle temperature range (185°F – 205°F).The water should have small bubbles breaking through the surface.
- uses radiant dry heat from above the food being cooked.
- is the lowest temperature method (160°F – 180°F). The water should show slight movement and no bubbles
- is just like braising, except you cover the meat entirely instead of just the bottom third of it.
- is noted for the flavors that is released from this rapid convection cooking. Grilling works best on smaller cuts of meat. Cast iron grills are preferred over stainless steel for the grill marks they leave on the food.
- allows for higher temperature cooking with water (> 212°F). Steaming is used for its fast cooking times and moist-heat cooking nature.
- uses the air to transfer heat to an ingredient. A home oven uses this cooking method which allows you to set very accurate temperatures and cook evenly over long periods of time.
- uses medium-high heat with a good amount of oil to help prevent moisture from escaping.
13 Clues: uses very high heat with very little oil. • same as baking but with a little bit of oil • uses radiant dry heat from above the food being cooked. • uses medium-high heat with a good amount of oil to help prevent moisture from escaping. • is just like braising, except you cover the meat entirely instead of just the bottom third of it. • ...
Plant Nutrition 2024-05-01
Across
- Reproductive growth, root metabolism, utilization of proteins.
- Production of protein, activity and development of enzymes and vitamins, chlorophyll formation, root growth and seed production, resistance to the cold.
- Essential for photosynthesis, helps activate many plant enzymes needed for growth.
- Plant metabolism, high concentrations after rain, fertilization, and irrigation.
- Build protein, fruit quality, and aids in reduction of diseases.
- Use and regulation of nutrients, production of sugar and carbs, seed and fruit development.
- Synthesis and transfer of energy, rapid plant growth, seed and fruit production, quality of leaf and forage crops.
Down
- Use of nitrogen, toxic in high quantities, increases with soil pH, can cause a disease called “molydenosis”.
- Plant cell wall structure, normal transport and retention of other elements, provides strength.
- Formation of oils, sugars and starches, encourages blooming and root growth, solar energy to chemical energy.
- Essential for the transformation of carbs, regulates the consumption of sugars, and plant growth.
- Works with enzyme systems to break down carbs and nitrogen metabolism.
- Formation of chlorophyll.
13 Clues: Formation of chlorophyll. • Reproductive growth, root metabolism, utilization of proteins. • Build protein, fruit quality, and aids in reduction of diseases. • Works with enzyme systems to break down carbs and nitrogen metabolism. • Plant metabolism, high concentrations after rain, fertilization, and irrigation. • ...
Livestock Nutrition 2024-09-22
Across
- main source of energy; composed of carbon, hydrogen, and oxygen
- used as long term stored energy
- the action of giving birth to young
- carrying of an embryo or fetus inside a female animal
Down
- minerals needed in large quantities
- substance added to livestock feed to improve appearance, preserve flavor and taste, and supply medication
- estimate of the total protein of a feed
- vitamins which are not stored in the body and can be dissolved in water
- nutrients substances or chemical compounds required by the animal for productive purposes
- vitamins store in thee liver and fat
- substances or chemical compounds required by an animal for productive purposes
- regulate metabolism and maintenance for normal growth and functioning
- needed for digestion; form skeletal structures and used in metabolic processes within the body
13 Clues: used as long term stored energy • minerals needed in large quantities • the action of giving birth to young • vitamins store in thee liver and fat • estimate of the total protein of a feed • carrying of an embryo or fetus inside a female animal • main source of energy; composed of carbon, hydrogen, and oxygen • ...
Nutrition Vocab 2024-12-06
Across
- A mechanical process used to break down fat molecules in milk to create a uniform consistency, preventing cream from separating.
- A mixture of ingredients, often acidic (like vinegar or citrus) and spices, used to soak foods, usually proteins, to enhance flavor and tenderness.
- Illness caused by the consumption of contaminated food or beverages. Pathogens, such as bacteria, viruses, and parasites
- A heat treatment process used to kill harmful bacteria and pathogens in food and beverages, such as milk
- Labels on food packaging indicateg the recommended time frame for consuming the product for optimal quality and safety.
- A spontaneous decision to buy a food product, often driven by marketing tactics or cravings, rather than a planned grocery list.
Down
- The practice of evaluating different products, brands, and prices before making a purchase, aimed at ensuring value for money
- A type of plant, such as beans, lentils, and peas, that is high in protein and fiber.
- Microscopic organisms that can be beneficial or harmful.
- Fresh fruits and vegetables that are rich in vitamins, minerals, and fiber.
- The process of reducing the number of pathogens on surfaces and utensils to levels considered safe
- The transfer of harmful bacteria or allergens from one food item to another
- A food product that forms the basis of the diet for a population, typically high in carbohydrates.
13 Clues: Microscopic organisms that can be beneficial or harmful. • Fresh fruits and vegetables that are rich in vitamins, minerals, and fiber. • The transfer of harmful bacteria or allergens from one food item to another • A type of plant, such as beans, lentils, and peas, that is high in protein and fiber. • ...
Nutrition Crossword 2026-01-30
Across
- What carbohydrates provide?
- what type of fats are the best type?
- Indigestible part of the plant.
- How many amino acids can your body make?
- what vitamins are water soluble
- What vitamins are fat soluble ones?
Down
- what does protein do for muscles?
- Number of calories per gram of Protien
- Building blocks for proteins are what?
- how many calories is in a gram of fat?
- what spikes blood sugar?
- How many Amino acids are there?
- how do you get the nine your body can't make?
13 Clues: what spikes blood sugar? • What carbohydrates provide? • How many Amino acids are there? • Indigestible part of the plant. • what vitamins are water soluble • what does protein do for muscles? • What vitamins are fat soluble ones? • what type of fats are the best type? • Number of calories per gram of Protien • Building blocks for proteins are what? • ...
Nutrition basics 2026-02-02
Across
- How many calories are in Vitamins
- How many calories per gram of carbohydrates
- Calcium is a?
- How many amino acids do you need for your diet
- What helps repair and rebuild muscles
- How many calories are in water
- water helps us process and deliver what throughout the body
- Where do minerals come from
- Your body can make how many amino acids
Down
- What is one of the 6 macro nutrients
- What 20 acids are building blocks of proteins
- How much of your weight should you have in water ounces a day
- What type of fat is the best
- How many calories per gram
- What is a major component in blood
15 Clues: Calcium is a? • How many calories per gram • Where do minerals come from • What type of fat is the best • How many calories are in water • How many calories are in Vitamins • What is a major component in blood • What is one of the 6 macro nutrients • What helps repair and rebuild muscles • Your body can make how many amino acids • How many calories per gram of carbohydrates • ...
Plant Nutrition 2026-03-15
Across
- Ion needed to make chlorophyll
- A factor that limits the rate of a reaction, like photosynthesis
- Green pigment that absorbs light
- Process by which plants make glucose from radient energy
- The other raw material, besides carbon dioxide, needed for photosynthesis
- Cells that control stomatal opening
- Plant cells well adapted for photosynthesis by containing many chloroplasts
Down
- Transparent, waterproof layer on the top of a leaf
- Ion needed for amino acids and proteins in plants
- The sugar used by a plant for Cellular respiration, making starch, making sucrose, etc
- Vessels that translocate sucrose
- Pores in leaves for gas exchange
- Hollow vessels that transports water in plants
13 Clues: Ion needed to make chlorophyll • Vessels that translocate sucrose • Green pigment that absorbs light • Pores in leaves for gas exchange • Cells that control stomatal opening • Hollow vessels that transports water in plants • Ion needed for amino acids and proteins in plants • Transparent, waterproof layer on the top of a leaf • ...
School Subjects! 2021-05-03
12 Clues: Classical, Pop • American, World • Plays, Musicals • Ballet, Tap, Jazz • First Aid, Nutrition • Spanish, Tagalog, French • Biology, Chemistry, Physics • Literature, Writing, Grammar • Soccer, Football, Volleyball • Drawing, Painting, Sketching • Calculus, Statistics, Algebra • Christianity, Judaism, Buddhism
ORGANISATION OF MATTER 2023-10-09
Nutrition 2018-02-28
Across
- A unit to measure the amount of energy that the body gets from food
- The study of how our bodies use the food we eat to maintain or health
- Energy-storage nutrients that help the body store vitamins
- The process of breaking down food into a form your body can use
Down
- The Process of converting the energy in food your body can use
- Nutrients that build and repair tissues and cells
- Organic compounds that control several body functions
- Elements that are essential for good health
8 Clues: Elements that are essential for good health • Nutrients that build and repair tissues and cells • Organic compounds that control several body functions • Energy-storage nutrients that help the body store vitamins • The Process of converting the energy in food your body can use • The process of breaking down food into a form your body can use • ...
nutrition 2021-08-14
Across
- kim tự tháp đồ ăn!
- là thực phẩm giàu protein và lipid, có hình oval, có vỏ trơn dễ vỡ và bên trong có dạng lỏng gồm 2 phần lòng trắng và lòng đỏ.
Down
- đây là một trong những chất dinh dưỡng cung cấp nguồn năng lượng chính cho cơ thể, gồm đường, tinh bột,chất xơ
- 1 chất dinh dưỡng, không thể tan trong nước nhưng có thể tan trong cồn, rượu. hấp thụ nhiều dễ gây béo phì.
- 1 là chất đơn giản nhất nhưng lại vô cùng quan trọng đối với cơ thể, có thể uống thêm nước để bổ sung chất này
- đây là 1 chất dinh dưỡng có tới 13 loại khác nhau
- là 1 thực phẩm giàu protein. chúng có thể bơi dưới nước với tốc độ rất nhanh, thường sống ở sông hồ hoặc biển.
- 1 loại thực phẩm làm từ sữa, có vị chua vì được lên men. Có lợi cho hệ tiêu hóa.
8 Clues: kim tự tháp đồ ăn! • đây là 1 chất dinh dưỡng có tới 13 loại khác nhau • 1 loại thực phẩm làm từ sữa, có vị chua vì được lên men. Có lợi cho hệ tiêu hóa. • 1 chất dinh dưỡng, không thể tan trong nước nhưng có thể tan trong cồn, rượu. hấp thụ nhiều dễ gây béo phì. • ...
Nutrition 2022-05-11
8 Clues: pumps blood • builds muscle • provide oxygen • provides energy • cushions muscles • fat like substance • most important nutrient • reduces stress burns calories
Nutrition 2022-01-31
8 Clues: Not a lot. • Not a lot of fat. • Selection of food. • Food needed for life. • Elements our body needs. • Desire for food and drink. • Food stripped of its nutrients. • Nourishing item that is eaten or drunk
Nutrition 2022-11-16
Across
- restricted to small amounts or special kinds of food in order to lose weight
- dietary material containing substances such as cellulose, lignin, and pectin.
- sugar molecules found in food
- units of energy a food or drink provides
Down
- in a good physical or mental condition
- group of substances that are essential for normal cell function and growth
- a molecule made up of amino acid
- a type of medicine when ingested in the body causes psychological effects
8 Clues: sugar molecules found in food • a molecule made up of amino acid • in a good physical or mental condition • units of energy a food or drink provides • a type of medicine when ingested in the body causes psychological effects • group of substances that are essential for normal cell function and growth • ...
Nutrition 2023-10-20
8 Clues: vitamin, mineral • chicken, fish, beef • cheese, milk, yogurt • bread, noodles, rice • organic micronutrient • inorganic micronutrient • carbohydrate, protein, fat • obtaining the food necessary for health and growth
nutrition 2020-05-02
Across
- energy used for maintenance leaves the body by heat
- energy is needed for the digestion of maintenance
- retention of nutrients increase exponentially during
- calculate the energy content of milk of known amount nutrient through placenta by using significant
Down
- heat production per metabolic weight unit has found
- maintenance net energy requirement of different lactation maintenance energy requirement expressed in net energy
- Energy requirements of cattle are expressed by
- data on the amount of nutrients built
8 Clues: data on the amount of nutrients built • Energy requirements of cattle are expressed by • energy is needed for the digestion of maintenance • heat production per metabolic weight unit has found • energy used for maintenance leaves the body by heat • retention of nutrients increase exponentially during • ...
Nutrition! 2024-05-01
Across
- what is a monkey's favorite fruit
- lean meat is a good source of
- fruits are a good source of
- something that should be limited in your diet
Down
- live microorganisms that improve gut flora
- milk is a good source of
- an ______ a day keeps the doctor away
- the percentage of your plate that should be vegetables
8 Clues: milk is a good source of • fruits are a good source of • lean meat is a good source of • what is a monkey's favorite fruit • an ______ a day keeps the doctor away • live microorganisms that improve gut flora • something that should be limited in your diet • the percentage of your plate that should be vegetables
nutrition 2023-08-17
Across
- the living organism from which a parasite derives its food
- the process of taking food and using for growth
- Association of plants to benefit each other
- a partial parasite
Down
- plants thriving on dead and decaying matter
- bacteria that fix nitrogen in soil
- plants that feed on other plants
- Plants that eat insects
8 Clues: a partial parasite • Plants that eat insects • plants that feed on other plants • bacteria that fix nitrogen in soil • plants thriving on dead and decaying matter • Association of plants to benefit each other • the process of taking food and using for growth • the living organism from which a parasite derives its food
Nutrition 2025-03-20
Across
- food that is high in fibre
- Food group that includes bread and pasta
- Orange is a fruit high in
- This is the nutrient for healthy skin and hair
Down
- Nutrient that helps us to grow big and strong
- Vitamins that are essential for healthy bones
- Drink plenty to stay hydrated
- food that is a healthy source of fats
8 Clues: Orange is a fruit high in • food that is high in fibre • Drink plenty to stay hydrated • food that is a healthy source of fats • Food group that includes bread and pasta • Nutrient that helps us to grow big and strong • Vitamins that are essential for healthy bones • This is the nutrient for healthy skin and hair
Nutrition 2025-01-23
Across
- The body's main source of energy, found in bread and pasta..
- A vitamin known to boost the immune system.
- A mineral that helps regulate fluid balance.
- Nutrient essential for muscle building.
Down
- The process of breaking down food to absorb nutrients.
- Nutrient that provides energy and insulation.
- The mineral that keeps bones strong.
- The indigestible part of plant foods that aids digestion.
8 Clues: The mineral that keeps bones strong. • Nutrient essential for muscle building. • A vitamin known to boost the immune system. • A mineral that helps regulate fluid balance. • Nutrient that provides energy and insulation. • The process of breaking down food to absorb nutrients. • The indigestible part of plant foods that aids digestion. • ...
Nutrition 2024-12-02
Across
- You can become sick without enough in your body
- Best supply of food energy and supports cell growth.
- Some major ones are calcium, sodium, zinc, iron, and copper.
- complex sugars or complex carbohydrates, come from bread, pasta, potatoes, rice
- Part of every cell and tissue in the body, we are made up of about 60-75% of it
- You should be drinking this every day
Down
- acids Used to build, repair, and maintain every cell in your body
- called simple sugars - come from fruit, juice, candy
- Primary source of energy
- Has no calories
10 Clues: Has no calories • Primary source of energy • You should be drinking this every day • You can become sick without enough in your body • called simple sugars - come from fruit, juice, candy • Best supply of food energy and supports cell growth. • Some major ones are calcium, sodium, zinc, iron, and copper. • ...
nutrition 2025-09-04
Across
- its produces by your liver
- you can find this on food so it can last more time
- its found on oatmeal
- you can put it to any food for better flavor
- is found on the bones
Down
- some examples are the carbohidrates and proteins
- every food has this, more in junk food
- this provides energy and you can find it on bread or pasta
8 Clues: its found on oatmeal • is found on the bones • its produces by your liver • every food has this, more in junk food • you can put it to any food for better flavor • some examples are the carbohidrates and proteins • you can find this on food so it can last more time • this provides energy and you can find it on bread or pasta
Nutrition 2025-11-01
Across
- US Department of Agriculture developed this example to help people with healthy eating.
- people with heart disease or kidney disease may have trouble with doing this
- Promotes growth and regulates metabolism
- This diet consists of soft or chopped foods.
- Half a person's plate should be made up of these two things.
Down
- People who have heart disease or heart attacks may be prescribed this diet.
- a person can only live a few days without this
- Helps the body store energy and helps with absorption of vitamins.
8 Clues: Promotes growth and regulates metabolism • This diet consists of soft or chopped foods. • a person can only live a few days without this • Half a person's plate should be made up of these two things. • Helps the body store energy and helps with absorption of vitamins. • People who have heart disease or heart attacks may be prescribed this diet. • ...
Nutrition 2025-11-05
Across
- Part of plants that helps your digestion (found in fruit, vegetables, and whole grains).
- food: Food that has been changed or prepared in a factory (like crisps or ready meals).
- food: Natural food that has not been changed or processed (like fruit, vegetables, or whole grains).
- Nutrients that help your body grow and repair muscles.
- Nutrients that keep your body strong and healthy.
Down
- Nutrients that give your body energy (found in bread, rice, pasta, etc.).
- Substances in food that help your body stay healthy and work properly.
- Nutrients that give energy and help your body stay warm.
8 Clues: Nutrients that keep your body strong and healthy. • Nutrients that help your body grow and repair muscles. • Nutrients that give energy and help your body stay warm. • Substances in food that help your body stay healthy and work properly. • Nutrients that give your body energy (found in bread, rice, pasta, etc.). • ...
ESCAPE ROOM 2025-04-15
Across
- Amount of eggs needed for an equivalent amount found in daily dose of Juven
- Affects blood volume, circulation and skin turgor
- Water soluble vitamin that aids in collagen formulation and helps absorb iron
- Abbreviation for organization that creates nutrition recommendations for pressure injuries
- Fat soluble vitamin that is known to act as an antioxidant
- Diabetic Foot Ulcer abbreviation
- Abbreviation for organization that creates nutrition recommendations for DFUs
Down
- % of patients with diabetes that will develop a DFU
- % lean body mass loss leads to increased risk of infection
- Conditionally essential AA that promotes blood flow and protein synthesis
- Trace mineral that plays a role in cell replication and growth
- Wounds that develop because of problems with blood circulation
- Metabolite of essential AA that slows muscle breakdown and enhances protein synthesis
13 Clues: Diabetic Foot Ulcer abbreviation • Affects blood volume, circulation and skin turgor • % of patients with diabetes that will develop a DFU • % lean body mass loss leads to increased risk of infection • Fat soluble vitamin that is known to act as an antioxidant • Trace mineral that plays a role in cell replication and growth • ...
Unit 7 2025-05-09
13 Clues: fast • toxic air • toxic soil • toxic water • easy to find • what we breathe • saving resources • also known as dirt • managing resources • not enough nutrition • can include hydro power • forms over millions of years • not enough energy for everyone
Diabetes & Nutrition 2013-04-28
Across
- Have a healthy ______ between meals
- Chemical to bread down sugar in the body
- Part of body affected by diabetes
- Doctor may tell you to take this
- We want to _________ diabetes from getting worse
- Part of body where too much sugar builds up
Down
- Very important part of managing diabetes
- Check this level daily
- Eat ________ portions
- MyPlate shows how to eat a __________ meal
- Another part of the body affected by diabetes
- Disease related to blood sugar
- Make sure these always have closed toes
13 Clues: Eat ________ portions • Check this level daily • Disease related to blood sugar • Doctor may tell you to take this • Part of body affected by diabetes • Have a healthy ______ between meals • Make sure these always have closed toes • Very important part of managing diabetes • Chemical to bread down sugar in the body • MyPlate shows how to eat a __________ meal • ...
Advanced Nutrition 2015-04-29
Across
- a substance that when in a solution conducts an electric current
- abstinence from eating
- class of agents that stimulate the formation of urine
- lack of blood supply
- clear syrupy liquid and an alcohol that combines with fatty acids to form triglycerides
- hormone secreted by the pancreas involved in carbohydrates
Down
- complex protein in the body that servers as a catalyst facilitating reactions between various substances without being changed itself
- term used to describe a condition of normalcy in the internal body environment
- compound found from combination of an organic acid and an alcohol
- the form iron is stored in the tissues
- hormone secreted by the adrenal cortex with gluconeogenic potential helping to covert amino acid to glucose
- nitrogen containing compound found in the muscles
- polysaccharide that is the chief storage from of carbohydrates in animals
13 Clues: lack of blood supply • abstinence from eating • the form iron is stored in the tissues • nitrogen containing compound found in the muscles • class of agents that stimulate the formation of urine • hormone secreted by the pancreas involved in carbohydrates • a substance that when in a solution conducts an electric current • ...
Nutrition & Wellness 2021-01-15
Across
- put a fine substance through a sieve to remove lumps or large particles.
- soft or rendered animal fat such as lard or butter
- the blending of ingredients with a softened fat
- adding a light, airy mixture to a thicker, heavier
- rigorous mixing of ingredients
- cooking by exposing food to direct radiant heat
Down
- work with knives or pastry blender until mixed
- stay below the boiling point while being heated
- process in the making of bread or dough,
- to heat to designated temperature before cooking
- method for cutting food into bite-sized pieces
- the amount of flavor to be contributed mined food;
- the cooking of food by immersion in water
13 Clues: rigorous mixing of ingredients • process in the making of bread or dough, • the cooking of food by immersion in water • work with knives or pastry blender until mixed • method for cutting food into bite-sized pieces • stay below the boiling point while being heated • the blending of ingredients with a softened fat • cooking by exposing food to direct radiant heat • ...
Elderly Nutrition 2020-12-14
Across
- /Chemicals in plant-based foods that are not nutrients but that have effects on the body.
- /clouding of the lens
- /a community-supported nutrition program in which prepared meals are delivered to elders in their homes, usually by volunteers
- /a group of eye diseases characterized by increased intraocular pressure
- /condition in which the center of the retina gradually loses its ability to discern fine details; leading cause of irreversible visual impairment in older adults
- /dryness of the mouth
Down
- /impaired sense of smell
- /The process by which drugs are absorbed, distributed within the body, metabolized, and excreted.
- /altered taste
- /the loss of muscle mass, strength, and function that comes with aging
- /Natural teeth in the dental arch
- /difficulty in passing stools
- /disease of the retina
13 Clues: /altered taste • /clouding of the lens • /dryness of the mouth • /disease of the retina • /impaired sense of smell • /difficulty in passing stools • /Natural teeth in the dental arch • /the loss of muscle mass, strength, and function that comes with aging • /a group of eye diseases characterized by increased intraocular pressure • ...
Nutrition Crossword 2021-06-25
Across
- Unsaturated fats are important for the health of this organ
- This type of food will go bad quickly if stored at room temperature rather than in the fridge
- You probably want to limit this if you have high blood pressure, especially from foods like ramen and lunch meat
- Cook with this type of fat rather than butter, to help lower your cholesterol
- You should try to do this for about 30 minutes most days of the week
- These tasty snacks are a good source of protein, fiber, and healthy fats
Down
- This type of pasta is a healthier choice than white pasta
- Vegetables of this color are usually high in fiber, iron, and vitamin K
- A nutrient found in food like meats, fish, eggs, beans, lentils, and dairy
- The healthiest drink choice
- a plant food that is a good source of protein, fiber, and iron
- A type of carbohydrate that helps keep you full and is good for your heart, gut, and blood sugar
- Choose this type of non-dairy milk if you are lactose intolerant, which has as much calcium as cow's milk
13 Clues: The healthiest drink choice • This type of pasta is a healthier choice than white pasta • Unsaturated fats are important for the health of this organ • a plant food that is a good source of protein, fiber, and iron • You should try to do this for about 30 minutes most days of the week • Vegetables of this color are usually high in fiber, iron, and vitamin K • ...
Nutrition Team 2021-07-23
Across
- Which celebrity shaved her head in the 2007 meltdown
- Dicaprio Who played Jack in Titanic
- How many continents are there in the world
- How many DBM sizes do we need for Media plan support
- Who is the youngest on the team
- Who has been on the team the longest
Down
- Animals who eat both plant and meat are called?
- What is the slowest animal
- Who is the original disney character that has the longest hair
- What is the star sign of the 2 people on our team that is similar?
- Which movie of the 2000 had the highest boxoffice collection
- What is the capital of Hawai
- What is the name of the bean in Jungle Book
13 Clues: What is the slowest animal • What is the capital of Hawai • Who is the youngest on the team • Dicaprio Who played Jack in Titanic • Who has been on the team the longest • How many continents are there in the world • What is the name of the bean in Jungle Book • Animals who eat both plant and meat are called? • Which celebrity shaved her head in the 2007 meltdown • ...
Geriatric Nutrition 2023-09-12
13 Clues: DNA • race • status • intake • basic need • male,female • oxidative stress • physical activity • cause of cirrhosis • eg. DNA methylation • chemicals, pollution • bad habit lead to cancer • control center hypothalamus
Healthy nutrition 2023-04-03
Across
- 60 minutes per day
- avocado, oil, fish
- sugar
- carbohydrates, proteins, fats
- grains, vegetables, fruits, proteins
Down
- whole grains
- vitamins and minerals
- what are broccoli, spinach and carrots
- yogurt, milk, ice cream
- hydration
- the combination of food and drink a person eats in a day
- meat, beans, tofu
- what are pears and peaches
13 Clues: sugar • hydration • whole grains • meat, beans, tofu • 60 minutes per day • avocado, oil, fish • vitamins and minerals • yogurt, milk, ice cream • what are pears and peaches • carbohydrates, proteins, fats • grains, vegetables, fruits, proteins • what are broccoli, spinach and carrots • the combination of food and drink a person eats in a day
Recovery Nutrition 2025-01-23
Across
- Primary energy source for athletes
- Minerals like sodium and potassium that prevent cramping
- Healthy fats that reduce inflammation
- Supplement that may reduce joint pain
- Mineral important for bone health
- Macronutrient essential for muscle repair and growth
- How the body loses water and electrolytes during exercise
Down
- This dark candy is high in antioxidants
- You can avoid this by utilizing recovery practices
- Supports muscle maintenance during injury
- Improves flexibility and prevents injury
- This juice increases oxygen to muscles
- A cold therapy method for reducing muscle inflammation
13 Clues: Mineral important for bone health • Primary energy source for athletes • Healthy fats that reduce inflammation • Supplement that may reduce joint pain • This juice increases oxygen to muscles • This dark candy is high in antioxidants • Improves flexibility and prevents injury • Supports muscle maintenance during injury • You can avoid this by utilizing recovery practices • ...
Understanding nutrition 2023-12-19
13 Clues: pluses • summary • средний • доступный • teenagers • timetable • the noun for the fat ppl • smth that you got used to do • you should reduce ... of sugar • the result of interweing people • smth that helps to make life better • smth useful for you that you get after • the sum of money your parents get per a month
Nutrition Crossword 2023-11-02
Across
- The substances in food that provide energy or help form body tissues and are necessary for life and growth
- Substances that are needed for cell growth and development
- The liquid that is essential for the body
- A class of energy-giving nutrients that include sugars, starches, and fiber.
- A plan on what a person eats, how they eat, and how often they eat
- Milk, Cheese, Yogurt
Down
- Includes bread, wheat, pasta
- Apple, Pear, pineapple
- Lettuce, broccoli, green beans
- The science or study of food and the ways in which the body uses food
- Average is 2,000
- Includes fish, chicken, and meat
- A food that can have all 5 nutrients from the MyPlate diagram
13 Clues: Average is 2,000 • Milk, Cheese, Yogurt • Apple, Pear, pineapple • Includes bread, wheat, pasta • Lettuce, broccoli, green beans • Includes fish, chicken, and meat • The liquid that is essential for the body • Substances that are needed for cell growth and development • A food that can have all 5 nutrients from the MyPlate diagram • ...
Nutrition Month 2024-10-04
Across
- A vitamin known for improving eyesight
- The nutrient that provides energy (Starts with C).
- A dairy product high in calcium
- An important mineral that helps the blood carry oxygen
- A vitamin known for boosting the immune system
Down
- A green vegetable known to be high in fiber (Starts with B).
- A fruit rich in potassium
- A vegetable high in iron (Starts with S).
- A nutrient that helps regulate body temperature (Starts with W).
- A healthy cooking oil made from olives
- Nutrients needed for growth and repair (Starts with P).
- The mineral that strengthens bones and teeth
- The main source of energy in our diet
13 Clues: A fruit rich in potassium • A dairy product high in calcium • The main source of energy in our diet • A healthy cooking oil made from olives • A vitamin known for improving eyesight • A vegetable high in iron (Starts with S). • The mineral that strengthens bones and teeth • A vitamin known for boosting the immune system • The nutrient that provides energy (Starts with C). • ...
Nutrition Series 2025-04-03
Across
- Dietary material that is beneficial to gut health. Examples include tofu and oatmeal.
- Grown without synthetic fertilizers, pesticides, genetically modified organisms
- A substance that protects cells from damage caused by unstable molecules
- Natural process that helps heal the body but too much of it can cause health problems
- System Protects you from germs
- A waxy substance inside the cells of your body
- Pressure The force of your blood pushing against the walls of your arteries
Down
- Grains Rich in fiber and antioxidants have all parts of the grain
- An essential mineral that helps with heart health, muscle function, and found in foods such as bananas.
- Organic compounds that are essential to normal growth and nutrition
- Plate replaced the food pyramid. This caters to people's culture, preferences, and finances.
- A Process where the body breaks down food into nutrients that can be absorbed and used for growth, energy, and repair.
- Genetically modified organism
13 Clues: Genetically modified organism • System Protects you from germs • A waxy substance inside the cells of your body • Organic compounds that are essential to normal growth and nutrition • A substance that protects cells from damage caused by unstable molecules • Grains Rich in fiber and antioxidants have all parts of the grain • ...
nutrition puzzle 2024-02-29
Across
- worst far to consume
- what low blood sugar levels are known as
- one of the functions of fat
- what can untreated low blood sugar lead to
- where can amino acids be found
- something protein can make stronger
Down
- a good type of fat
- how many essential amino acids are there
- a type of carbohydrate
- how many kcal per gram in protein
- how many total amino acids are there
- a cause of low blood sugar
- what are carbohydrates main function
- what is it called when 3 fat molecules are joined together
- how many kcals per gram in fat
15 Clues: a good type of fat • worst far to consume • a type of carbohydrate • a cause of low blood sugar • one of the functions of fat • where can amino acids be found • how many kcals per gram in fat • how many kcal per gram in protein • something protein can make stronger • how many total amino acids are there • what are carbohydrates main function • ...
GCSE Nutrition 2022-03-07
Across
- A term used to describe people with a large fat content
- are the main and preferred energy source for all types of exercise, of all intensities.
- Consuming water to restore hydration
- diet that contains carbs, fats, and proteins
- Used for maintaining the efficient working of the body systems and general health
- growth and repair of muscle tissue
Down
- A Found in dairy products like cheese (for skin function and growth)
- Measure in calories (kcal) obtained from the food we eat
- A classification of body types
- assists in helping the immune system
- a factor that affects diet
- Excessive loss of body water interrupting the function of the body
- The body requires this as an energy source
13 Clues: a factor that affects diet • A classification of body types • growth and repair of muscle tissue • assists in helping the immune system • Consuming water to restore hydration • The body requires this as an energy source • diet that contains carbs, fats, and proteins • A term used to describe people with a large fat content • ...
