nutrition Crossword Puzzles

world of microorganism 2025-01-02

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An tiny organism with slipper-shaped
An organism obtains nutrition from decay and dead organisms.
the microorganism that do not have cytoplasm and nucleus.
they have chloroplast, nucleus and cytoplasm and cell walls

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An organism obtains nutrition from its hosts
the organism that cannot see by naked eyes.
they are plants that do not have chlorophyll.
It made up by sporangium and hypha and can be found on surface of bread.
it can be found in any places and can be good or bad to human health.
it use to make dough become softer and expand.

10 Clues: An tiny organism with slipper-shaped • the organism that cannot see by naked eyes. • An organism obtains nutrition from its hosts • they are plants that do not have chlorophyll. • it use to make dough become softer and expand. • the microorganism that do not have cytoplasm and nucleus. • they have chloroplast, nucleus and cytoplasm and cell walls • ...

Sixth Vocab Unit 5 2021-03-31

Across

looks like
amazed
refused thrown away
a living example of something
things you need to grow and live
things made by humans used as evidence
mean teasing
move smoothly

Down

people who take over another country
walk awkwardly because of an injury
move beyond
extreme pain
participate or give
take away
move things illegally
jealous

16 Clues: amazed • jealous • take away • looks like • move beyond • extreme pain • mean teasing • move smoothly • participate or give • refused thrown away • move things illegally • a living example of something • things you need to grow and live • walk awkwardly because of an injury • people who take over another country • things made by humans used as evidence

Skylish YearEnd Crossword 2025-12-27

Skylish YearEnd Crossword crossword puzzle

Across

Liquid Gold for dogs
Fuel for good health
Calcium Powerhouse
From the world of Yak
Warm & Slurpable
Dog's favorite toy
Crunchy baked treats

Down

Building block of muscles
No Wheat No Maida
Protection for your pet
Whole Fish Omega Treats
Not Artificial
Airdried

13 Clues: Airdried • Not Artificial • Warm & Slurpable • No Wheat No Maida • Calcium Powerhouse • Dog's favorite toy • Liquid Gold for dogs • Fuel for good health • Crunchy baked treats • From the world of Yak • Protection for your pet • Whole Fish Omega Treats • Building block of muscles

Africa Definitions 16 Words Crossword Puzzle 2022-02-17

Africa Definitions 16 Words Crossword Puzzle crossword puzzle

Across

The control or governing influence of a nation over a dependent country, territory, or people
An Arab of the desert, in Asia or Africa
Starts with an S, A quantity of something on hand or available
A group of people traveling across a desert in Asia or North Africa
The state policy, practice, or advocacy of extending power and dominion
Lack of proper nutrition; inadequate or unbalanced nutrition
An article of trade or commerce

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Something that remains above what is used or needed
A number or body of persons or animals migrating together
Clay, silt, sand; Detrital material
A long journey made to some sacred place as an act of religious devotion
A solid inorganic substance of natural occurrence
Starts with an I, The rate of increase in prices over a given period of time
Starts with a B,To trade by exchange of commodities

14 Clues: An article of trade or commerce • Clay, silt, sand; Detrital material • An Arab of the desert, in Asia or Africa • A solid inorganic substance of natural occurrence • Something that remains above what is used or needed • Starts with a B,To trade by exchange of commodities • A number or body of persons or animals migrating together • ...

Africa Definitions 16 Words Crossword Puzzle 2022-02-17

Across

The control or governing influence of a nation over a dependent country, territory, or people
An Arab of the desert, in Asia or Africa
Starts with an S, A quantity of something on hand or available
A group of people traveling across a desert in Asia or North Africa
The state policy, practice, or advocacy of extending power and dominion
Lack of proper nutrition; inadequate or unbalanced nutrition
An article of trade or commerce

Down

Something that remains above what is used or needed
A number or body of persons or animals migrating together
Clay, silt, sand; Detrital material
A long journey made to some sacred place as an act of religious devotion
A solid inorganic substance of natural occurrence
Starts with an I, The rate of increase in prices over a given period of time
Starts with a B,To trade by exchange of commodities

Africa Definitions 16 Words Crossword Puzzle 2022-02-17

Across

The control or governing influence of a nation over a dependent country, territory, or people
An Arab of the desert, in Asia or Africa
Starts with an S, A quantity of something on hand or available
A group of people traveling across a desert in Asia or North Africa
The state policy, practice, or advocacy of extending power and dominion
Lack of proper nutrition; inadequate or unbalanced nutrition
An article of trade or commerce

Down

Something that remains above what is used or needed
A number or body of persons or animals migrating together
Clay, silt, sand; Detrital material
A long journey made to some sacred place as an act of religious devotion
A solid inorganic substance of natural occurrence
Starts with an I, The rate of increase in prices over a given period of time
Starts with a B,To trade by exchange of commodities

Classification Crossword 2019-02-14

Classification Crossword crossword puzzle

Across

Kingdom of eukarya that has organisms that can be unicellular or multicellular and can be autotrophs or heterotrophs.
Single celled.
Having multiple cells.
Kingdom of eukarya that has organisms that are multicellular and autotrophic.
Domain that has organisms that are eukaryotes, can be either multicellular or unicellular, and can be either heterotrophs or autotrophs.
First level of classification.
Most specificlevel of classification.

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Kingdom of eukarya that has organisms that can be unicellular or multicellular and are all heterotrophic.
Organisms that consume other organisms for nutrition.
Domain that has organisms that are prokaryotes, unicellular, can be either autotrophs or heterotrophs, and can survive in harsh environments.
Kingdom of eukarya that have multicellular heterotrophic organisms.
Organisms that can produce their own nutrition.
Domain that has organisms that are prokaryotes, unicellular, and can be either heterotrophs or autotrophs.
Seventh level of classification.

14 Clues: Single celled. • Having multiple cells. • First level of classification. • Seventh level of classification. • Most specificlevel of classification. • Organisms that can produce their own nutrition. • Organisms that consume other organisms for nutrition. • Kingdom of eukarya that have multicellular heterotrophic organisms. • ...

Subject Requirements for Career Options 2023-10-19

Subject Requirements for Career Options crossword puzzle

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Needed for Dentistry
this is a key requirement if considering careers in medicine, psychology, or many arts degrees.
very useful Subject for Economics and Business and finance.
This subject is useful and can be a requirement for Portfolio required for entry into graphic design, animation.
Requires two science subjects
This Subject is very useful for Carpentry

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requires Honours Irish
useful subjects for careers in Interior Design,Food Industry, tourism and nutrition.
This subject would facilitate careers in courses such as law, anthropology, philosophy.
Physics and Higher Maths are useful for this form of engineering
This subject is needed for the study of genes and DNA
This subject would provide a good platform for health and fitness, nutrition, physiotherapy or sports administration careers.
very useful Subject if considering architecture
Higher Level maths is required for this career in the study of data and statistics to inform business decisions

14 Clues: Needed for Dentistry • requires Honours Irish • Requires two science subjects • This Subject is very useful for Carpentry • very useful Subject if considering architecture • This subject is needed for the study of genes and DNA • very useful Subject for Economics and Business and finance. • Physics and Higher Maths are useful for this form of engineering • ...

Pregnancy Crossword Sheet 2013-04-14

Pregnancy Crossword Sheet crossword puzzle

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Prenatal nutrition is important for both the mother and the _____.
A woman's nutritional requirements ___________ during pregnancy.
This sheet talks about the life cycle stage of ______.
During pregnancy certain foods should be avoided such as ____ meat and unpasteurized cheeses.

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Drink plenty of ______ to prevent being dehydrated.
Vitamin that prevents neural tube defects.
Staying ______ and eating _______ is important during pregnancy.(both blanks are the same)
________ supplements are taken during pregnancy.
Good ________ is important for preparing the body for the demands of pregnancy.

9 Clues: Vitamin that prevents neural tube defects. • ________ supplements are taken during pregnancy. • Drink plenty of ______ to prevent being dehydrated. • This sheet talks about the life cycle stage of ______. • A woman's nutritional requirements ___________ during pregnancy. • Prenatal nutrition is important for both the mother and the _____. • ...

Living Things 2014-10-22

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The basic unit (building block) for all living things.
Organisms that have more than one cell.
Organisms that get their nutrients from other living things, such as animals, plants, or fungi.
Multicellular heterotrophs, such as cats and ants.
A unicellular organism with a nucleus, such as an amoeba.
Adaptation, nutrition, and reproduction.
The ability of a living thing to make another living thing similar or the same to itself.

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An organism with only one cell.
The gas that all plants need to live.
Multicellular decomposer (eats dead material), such as mushrooms and mold.
The processes through which living things adapt and react to their surroundings.
The process through which living things get their nutrients, water, and air (oxygen or carbon dioxide).
A unicellular organism without a nucleus, such as E. coli.
Anything that is not A) made of cells and does not B) do the three vital functions.
Organisms that get their nutrients from nonliving sources, such as the sun and the earth.
Multicellular autotrophs, such as trees and flowers.
The gas that all animals need to live.

17 Clues: An organism with only one cell. • The gas that all plants need to live. • The gas that all animals need to live. • Organisms that have more than one cell. • Adaptation, nutrition, and reproduction. • Multicellular heterotrophs, such as cats and ants. • Multicellular autotrophs, such as trees and flowers. • The basic unit (building block) for all living things. • ...

Pastures and Grazing 2025-04-30

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Soil that is rich in nutrients
Stock are rotated around paddocks on a farm in one group.
Parts of the plant remaining after harvesting, which are usually ploughed back into the soil
Plants related to peas, which can store nitrogen in soil
Moderate climate all year round
Eaten – Taken into an animals mouth
An essential nutrient for plant growth, provided by legumes.

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A herb sometimes used to increase drought resistance and nutrition in mixed pasture.
Crop that is grown to be fed to stock.
A type of legume commonly used in NZ pasture.
To eat grass or other plants that are growing in a field, pasture, etc
Grass that has been cut and stored wet, allowing it to ferment.
Stock are held between 2 electric fences and moved 2-3 times a day up the paddock.
A mixture of grasses and clovers grown for animal nutrition
The fibre/nutrient part of the grass (if water was removed).
A grass that continues growing for many years
Few stock are kept on large areas of pasture for extended periods.

17 Clues: Soil that is rich in nutrients • Moderate climate all year round • Eaten – Taken into an animals mouth • Crop that is grown to be fed to stock. • A type of legume commonly used in NZ pasture. • A grass that continues growing for many years • Plants related to peas, which can store nitrogen in soil • Stock are rotated around paddocks on a farm in one group. • ...

Test run 2022-08-10

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One active ingredient in Oral 7 products.
HMB helps one regain ____.
The SunMed Retail Pharmacy store is located on the ____ floor of Tower A.
Sunway Home Healthcare provides doctor visits, ____ care, rehabilitation, dietician consultation and multidisciplinary services.
Palliative and supportive care improves the ____ of life of individuals with cancer and other life-threatening illnesses.
Oral Impact is the only immunonutrition that consists of arginine, omega-3 and ____.
Supportan Drink comes in this flavor.

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Breast Cancer Awareness month.
Good health begins with a healthy lifestyle and balanced ____.
Nutren Optimum consists of 50% ____ protein.
The colour of the ribbon worn to represent breast cancer awareness.
Morphine is useful to treat symptoms like cancer ____ and shortness of breath.
The QV range of products protects and moisturizes the ____.
The person who advises on food and nutrition with regards to health and disease.
Ensure Gold contains HMB & protein to support build & repair ____ tissue.
Sunway Home Healthcare provides high quality care to patients at ____.
Supportan contains high omega-3 fatty acids (EPA+DHA) from ____ oil.

17 Clues: HMB helps one regain ____. • Breast Cancer Awareness month. • Supportan Drink comes in this flavor. • One active ingredient in Oral 7 products. • Nutren Optimum consists of 50% ____ protein. • The QV range of products protects and moisturizes the ____. • Good health begins with a healthy lifestyle and balanced ____. • ...

nutrition and wellness 2019-01-10

Across

to coat food heavly with flour bread crumbs
to leave an opening in the container
to heat sugar until its liquid
to use a pastry brush to coat all food with a liquid
to coat food such as chicken or fish with flour
to add such as flavoring as herbs and spices
to remove the center of a fruit
to coat food with a liquid that forms a glossy finish
to heat liquid to just bellow boiling point
to remove the tough outer coating of a food
to shape a food by hand
to remove a stone or seed
often applies to food that is cooking
to lightly sprinkle a food with flour or sugar

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to loosen the flaver food particals
to boil a mixture in order to eveaprate the liquid
to pour liquid over a food as it is cook using a baster or a spoon
– to mix thortoughly and add air to foods
to seprate water from the food
to dip a food brifly in boiling water then in cold water to stop the cooking process
to make a liquid clear by removing solid particals
the coat of food with three difreant layers
to mix Ingreadents such as salad greens dressing
to seperait sold particals from water
to cook a food in a sugar syrup
– to beat ingreadents such as shorting and sugger
to soke dry ingreadents such as tea or erbs
to put small pieces of food such are butter on the surface of another food
to beat quickly and vigorously to incorporate air into a mixture
– used gently mix s light fluffy mixture in to a heaver egg

30 Clues: to shape a food by hand • to remove a stone or seed • to seprate water from the food • to heat sugar until its liquid • to remove the center of a fruit • to cook a food in a sugar syrup • to loosen the flaver food particals • to leave an opening in the container • to seperait sold particals from water • often applies to food that is cooking • ...

Nutrition and Wellness 2022-01-14

Across

cook food in a sugar syrup
dividing food into smaller pieces
use a pastry brush to coat food with a liquid
loosen the flavourful food particles in a pan
heat sugar until it liquefies and darkens in color
put smaller pieces of food such as butter on the surface of another
make straight shallow cuts
applies to food that is cooking
add flavor to food by soaking it in cold seasoned liquid
crush food into a smooth mixture
coat food with a liquid that forms glossy finch
seperate water from solids
lightly sprinkle a food with flour or confection sugar
used to gently mix fluffy mixture into heavier one
break off small layers of food
make a liquid clear by removing solid particles
coat a food with three different layers
cut food such as almonds into thin strips

Down

foods with a thin layer of another food
grind mash cooked vegetable until smooth
cut food into small pieces
coat food heavily with flour, breadcrumbs, or cornmeal
cut off a very thin layer of peel with a knife
using a grinder to break up food into coarse particles
cut food such as cheese by rubbing them agaisnt a rough surface
shape a food by hand or by placing it in a decorative mold
subtracting the weight of the container to find the weight of the food
divide food into four equal pieces
remove a stone or seed from fuit using a knife
remove the center of a fruit
cut food into large thin pieces
mix thoroughly and add air to foods
coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Across

cook food in a sugar syrup
dividing food into smaller pieces
use a pastry brush to coat food with a liquid
loosen the flavourful food particles in a pan
heat sugar until it liquefies and darkens in color
put smaller pieces of food such as butter on the surface of another
make straight shallow cuts
applies to food that is cooking
add flavor to food by soaking it in cold seasoned liquid
crush food into a smooth mixture
coat food with a liquid that forms glossy finch
seperate water from solids
lightly sprinkle a food with flour or confection sugar
used to gently mix fluffy mixture into heavier one
break off small layers of food
make a liquid clear by removing solid particles
coat a food with three different layers
cut food such as almonds into thin strips

Down

foods with a thin layer of another food
grind mash cooked vegetable until smooth
cut food into small pieces
coat food heavily with flour, breadcrumbs, or cornmeal
cut off a very thin layer of peel with a knife
using a grinder to break up food into coarse particles
cut food such as cheese by rubbing them agaisnt a rough surface
shape a food by hand or by placing it in a decorative mold
subtracting the weight of the container to find the weight of the food
divide food into four equal pieces
remove a stone or seed from fuit using a knife
remove the center of a fruit
cut food into large thin pieces
mix thoroughly and add air to foods
coat food such as chicken or fish with flour

Nutrition and wellness 2022-01-24

Across

to dip a food briefly in boiling water and then in cold water to stop the cooking process
to make straight, shallow cuts with a slicing knife on the surface of the food
to cut food into small pieces with kitchen shears
to heat sugar until it liquifies and darkens in color
to loosen the flavorful food particles in a pan after food has been browned
to mix thoroughly and add air into foods
to sprinkle food heavily with flour or another crumbly
to use a grinder to break up a food into different sized particles
to make liquid clear by removing solid particles
to remove the center of a fruit
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to shape a food by hand or by placing it in a decorative mold
to add flavor to a food by soaking it in a cold, seasoned liquid
used to gently mix a light fluffy mixture into a heavier one
to beat ingredients until they are soft and creamy
to divide a food into 4 equal parts
cutting food into small, irregular pieces and to chop it finely

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to coat food with three different layers
to cut a food into large, thin pieces with a slicing knife
to separate solid particles from a liquid
to soak dry ingredients in hot liquid to extract flavor or soften the texture
to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
to coat food heavily with flour, bread crumbs, or cornmeal
to heat liquid to just below the boiling point
to leave an opening in a container so steam can escape during cooking
to boil a mixture in order to evaporate the liquid and intensify the flavor
to coat a food with a liquid that forms a glossy
mixing in a circular motion
to use a pastry brush to coat a food with liquid, such as melted butter
adding flavorings to food
to break or tear off small layers of food with with a fork
to cut a food into very thin strips
to cook food into a sugary syrup
to pulverize food into crumbs, powder, or paste
to coat food with flour
to crush foods into a smooth mixture with a masher or a beater
to grind or mash cooked fruits or vegetables until they are smooth
to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle

Across

The group of organs that work together to remove waste
The process of taking in food and using it for energy, growth, and good health
a disorder in which a person repeatedly eats to much food at one time
A guide for developing a healthful eating plan
A digestive juice produced by the salivary glands in your mouth
a gland that helps the small intestine by producing pancreatic juice
The waxy fat-like substance that the body uses to build cells and other substances
Having a high amount of nutrients relative to the number of calories
A kind of fat formed when hydrogen is added to vegetable oil during processing
Starches and sugars found in foods
Organs that remove waste material including salts from the blood
Extreme eating behaviors that can lead to serious illness or DEATH

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Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
The nutrient group used to build and repair cells
A method of assessing your body size by taking your height and weight into account
A unit of heat that measures the energy available in foods
A tube 5-6 feet in length that plays a part in both digestion and excretion
A coiled tube from 20-23 feet long in which 90% the digestion take place
Substances in foods your body needs to grow
A substance that aids the body's chemical reactions
An eating disorder in which a person repeatedly eats large amounts of food and then purges
The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
Nutrients that promote normal growth, give you energy, and keep your skin healthy
An eating disorder in which a person strongly fears gaining weight and starves them self
A digestive gland that secretes a substance called bile
a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

food and nutrition 2021-11-16

Across

how many snacks a day do you eat on the zone diet
what diet can you eat whatever you want
a very low carb and high fat diet
exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
don't eat this on the MIND diet
don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
___ and vegetables don't count as points on the weight watchers diet
what sickness does the Mediterranean diet help with?
weight watchers uses ____ to measure food
You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
reducing carbohydrates to less than _____ a day
what diet takes information from the dash and Mediterranean diet
proteins has very little fat compared to animal meat

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the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
an alternative food called ______ is produced from stored fat
the Mediterranean diet is ranked number _____ in the best heart healthy diets
based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
can the Mediterranean diet make you lose weight?
many forms of plant protein is paired with a good amount of
whole grains you can eat on the flexitarian : quinoa, brown rice
our main source of energy is in steady flow of 120 grams daily
the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
what diet focuses on anti-inflammation?
Noom diet is tied for 8th in _____ diets to follow
the zone diet is ____ a weight-loss diet
the vegan diet is low in ______ and high in fruits and vegetables
roughly how much does the NOOM diet cost a month?
what kind of dairy can you eat on the NOOM diet?
what milk can you not drink on the vegan diet?
dieters can eat anything, but certain foods are encouraged such as ____ and gluten
as of 2017, what percentage of Americans identified as vegan?
what diet do you download an app for

33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...

Nutrition and Digestion 2022-01-26

Nutrition and Digestion crossword puzzle

Across

- slow burning of food in your body
- smallest part of a substance that has all the properties of that substance
- process of breaking down food into forms that can be used by living things
- flap of tissue that prevents food from entering the windpipe
- process of breaking down large droplets of fat to small droplets of fats
- large intestine
- tube that connect the mouth to the stomach
- thick liquid form of food
Digestion - process by which large pieces of food are cut and crushed into smaller pieces
- liquid in the mouth that helps digestion
- nutrient needed by the body to develop properly
- proteins that control chemical activities
- Green liquid that breaks down fats and oils

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- wavelike movement that moves food through the digestive tract
- nutrient needed to build and repair cells
Juice - juice produced in the stomach that contains mucus, pepsin, and hydrochloric acid
Digestion - process by which large food molecules are broken down into smaller food molecules
- poor nutrition caused by an unbalanced diet
- movement of food from the digestive system to the blood
- fingerlike projections on the lining of the small intestine
Acid - building block of protein
- enzyme that breaks down fats and oils
- unit used to measure energy in food
- Chemical substance in food needed by the body for growth, energy, and life processes
- nutrient that supplies energy
- nutrient made in living organisms
- lack of certain nutrients
- enzyme that digests proteins

28 Clues: - large intestine • - thick liquid form of food • - lack of certain nutrients • - enzyme that digests proteins • - nutrient that supplies energy • Acid - building block of protein • - slow burning of food in your body • - nutrient made in living organisms • - unit used to measure energy in food • - enzyme that breaks down fats and oils • ...

Foods and Nutrition 2020-09-23

Across

To cook food by completely immersing in hot fat.
To lower a food’s temperature to freezing or below by placing it in a freezer.
To make small straight shallow cuts with a slicing knife.
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
To sprinkle or coat a food with flour.
To cut food into large, thick or thin flat pieces with a slicing knife.
To broil over hot coals or on a griddle.
To cook food in a pan using vapor produced by boiling liquid.
To leave an opening in the covering of food which steam can escape.
to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
To lightly sprinkle the surface of a food with crumbs, flour, or sugar

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To remove the stem and the very thin layer of a fruit or vegetable.
To remove the outer layer/skin by pulling off with a knife or finger.
When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
To cut into small equal size squares about 1/2 inch in size.
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
To cook food in a small amount of hot fat.
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Food and Nutrition 2022-03-04

Across

Rate at which energy is used to keep the body alive
Type of respiration that does not use oxygen
System that transports blood, glucose and oxygen around the body
System that breaks apart food products into macromolecules to be used by the body for energy, growth, and repair
Measure of the amount of energy in a food product
Plant's ability to convert carbon dioxide and water into glucose and oxygen
Having the potential to be passed from parent to child
Carbohydrate, Protein, Fat
A combination of digestion, BMR, and physical activity
Type of respiration that uses oxygen
When calories in is greater than calories out
Energy product made by plants during photosynthesis

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cell organelle in plants responsible for photosynthesis
Cell's way of converting glucose and oxygen into usable energy
Body's main source of energy from food
Cell organelle that is responsible for cellular respiration
fats and oils with 9 calories per gram
When calories in is equal to calories out
System that takes in oxygen and deposits it into the lungs
Usable energy for the cell
Used to repair muscle and body tissue
When calories out is greater than calories in
Something that should be done for 60 minutes a day to increase your calorie output
In order to gain energy consumers must ________ something

24 Clues: Usable energy for the cell • Carbohydrate, Protein, Fat • Type of respiration that uses oxygen • Used to repair muscle and body tissue • Body's main source of energy from food • fats and oils with 9 calories per gram • When calories in is equal to calories out • Type of respiration that does not use oxygen • When calories out is greater than calories in • ...

Nutrition and wellness 2022-02-15

Across

- you serve soup stew or sauce with this
- stab meat
- takes skin off of potatoes and other things
- used to taste food
- you can make sponge type cake using this
- you put dough on this
- used to season foods
- gets chunks out and adds air to make fluffy
- you make muffins using this
- used to mix a hard fat into flour in order to make pastries
- all purpose knife
- you cut food on it

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- measures liquids
- flattens dough
- uses direct heat, has flat surface, dont trap moisture
- holds dry ingredients
- wash with this for 20 seconds
- gets particles out of liquid
- keeps food frozen
- scrap food out of bowl
- used to turn meat and picking things up
- used to shred cheese

22 Clues: - stab meat • - flattens dough • - measures liquids • - keeps food frozen • - all purpose knife • - used to taste food • - you cut food on it • - used to season foods • - used to shred cheese • - you put dough on this • - holds dry ingredients • - scrap food out of bowl • - you make muffins using this • - gets particles out of liquid • - wash with this for 20 seconds • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle

Across

Article of clothing worn to shield from the sun in the summer, or stay warm in the winter winter
To tear
What will happen to a food left out, exposed to air, over time
Hawaii’s most valuable fruit crop
Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
All the foods that make up what a person or animal usually eats
The whole _____ variety of wheat flour is the healthiest, as opposed to white
“The cow goes ___.”
A topping you’d ask for on an ice cream
The theme of the month of February, and Valentine’s icon
Many people are allergic to this food, found in a shell and sold at ballparks
A female sheep
A way to fell a tree, using a back-and-forth motion
Lycopene is an antioxidant abundant in foods of this color
Another name for a type of poultry, like a scaredy-cat, say
A plot of land where you would grow fruits and vegetables
The point of a pencil, or a bit of advice
These macromolecules in the diet help you build muscle
A popular food from Mexico, soft or crunchy
Use this to chop wood
Plants in the diet are the largest source of polyphenols, also known as…
Another name for the stomach, the belly, or the microorganisms within the digestive tract
A macromolecule found in oil or butter
A one-word sport which involves moving heavy things, and sounds like it should be two words
A flavor of pickles, also the name of an herb

Down

It was once argued that the Earth was shaped like this, as opposed to round
The season predicted by the groundhog
A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
This popular sandwich is not actually made from pork like the name implies
How you might slowly drink a hot tea
A type of squash
The richest source of iron in the American diet (2 words)
How one might describe blazin’ buffalo wings
A type of show that is performed live in a theater
The fuzzy fruit of “James and the Giant _____” fame
An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
The action of a knife to food
ShopRite’s Sarabeth or Lindsey, say
A bone that encases the lungs, also eaten with BBQ sauce
This organ in the body processes toxins, including alcohol
“Why was ___ afraid of seven?”
Not a pin or a needle, but the item used on a bulletin cork board
The opposite of old
The region where hummus originates (2 words)
A deli lunchmeat, with a pink color
Do this with your teeth and jaw muscles when eating
A cherry or a peach contains this at the center
A plant takes up water and nutrients from the soil through the ____
A popular canned fish with a high amount of protein
Abbrev. For American Heart Association
The theme of this crossword and the month of March
You’d eat the skin of this food when raw, but peel it before cooking
A type of food that is a source of Omega-3’s
To make chocolate strawberries, you ___ them into melted chocolate
The utensil used to poke or impale food at mealtime

55 Clues: To tear • A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • A deli lunchmeat, with a pink color • How you might slowly drink a hot tea • The season predicted by the groundhog • ...

Nutrition 1.9-1.11 2022-03-24

Across

this gender has a higher risk of developing diabetes
the death of tissues in the bodies extremities (e.g. toes)
associated with adolescence
this lifestyle factor reduces the risk of developing obesity and type-2 diabetes.
the condition associated with brittle bones
a BMI > 30
a mineral required to aid with oxygen transport around the body
CHD is known as ________ Heart Disease
this complex carbohydrate is an intermediate energy source, stored in liver cells.
the development of fatty plaques in blood vessels
this index is used to determine the effect a food has on raising blood sugar levels
adipose tissue stored in the abdomen is known as _________ fat
increasing this food component reduces the risk of constipation

Down

the release of gasseous waste from the gut microbiome
a condition where the body cannot effectively respond to hyperglycaemia
produced by the pancreas to reduce blood sugar levels
diet-related disorders increase with this unavoidable factor
the disaccharide found in breast milk
inflammation of small pouches in the large intestine
a blood clot in the brain may result in this
the stage in life from 0-12 months
high levels of this fat increase LDL levels
diets high in this mineral, increase the risk of hypertension
this female stage in development increases the risk of developing osteoporosis
this type of fibre reduces cholesterol absorption in the small intestine
this monosaccharide triggers the production of VLDLs by the liver
the term describing breast milk production
people with this condition are at a higher risk of all over nutrition-related disorders

28 Clues: a BMI > 30 • associated with adolescence • the stage in life from 0-12 months • the disaccharide found in breast milk • CHD is known as ________ Heart Disease • the term describing breast milk production • the condition associated with brittle bones • high levels of this fat increase LDL levels • a blood clot in the brain may result in this • ...

food and nutrition 2013-05-14

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help in many vital body processes
lack or absense of macronutrient
help buld,repair,maintain body tissues
period during ages 1-3
disease fighting nutrients
store bodies main source of energy
concentrated source of energy
bodies basic fuel supply
fat like substance essential to body processes
well being of oneseself
process of breaking down foods
vitamins,minerals,

Down

bone condition
basic element for building bones
poor nutrition for a long time
helps with bowel movement
not old
stuff you eat
non living substances
ESSENTIAL to human life
acquired behaviour patterns
added to unsaturated fats to alter texture
needed to raise the temp of 1kg of water to 1 degree celsius
concentration of power

24 Clues: not old • stuff you eat • bone condition • vitamins,minerals, • non living substances • period during ages 1-3 • concentration of power • ESSENTIAL to human life • well being of oneseself • bodies basic fuel supply • helps with bowel movement • disease fighting nutrients • acquired behaviour patterns • concentrated source of energy • poor nutrition for a long time • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle

Across

animal storage of starch
the ultimate source of glucose
protein that carries oxygen in blood
bonding of proteins
name of the stool chart
compounds that do not contain the element carbon
from animal fats, single covalent bonds between carbon atoms
the four elements that make up the greatest portion of living organisms
frequent urination
protein catalyst
bonds to the active site

Down

particles visible to the naked eye found in urine
found in plant cell walls, give support and strength
formed by many monosaccharides
high blood sugar
carbon, _____________, oxygen, nitrogen
cause you to pee (caffeine)
building blocks of proteins
slows down or stops enzymes from working
carbohydrates, lipids, and proteins are all...
breaks down sugar in the body
the study of urine
the deadliest of all psychological disorders
a sign of this would be orange coloured urine
presence f this in urine means there is a presence of bacteria

25 Clues: high blood sugar • protein catalyst • the study of urine • frequent urination • bonding of proteins • name of the stool chart • animal storage of starch • bonds to the active site • cause you to pee (caffeine) • building blocks of proteins • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition and Wellness 2016-05-05

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any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
A soft silvery-white reactive metal found in foods.
A collective term used to refer to all the monosaccharides and disaccharides.
not previously known or used; new or different.
a red protein responsible for transporting oxygen in the blood of vertebrates.
the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
the natural agent that stimulates sight and makes things visible.
An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
One of the six classes of nutrients that include sugars, starches, and fibers.
A polysaccharide that is the storage form of energy in plants.

Down

a basic component of food that nourishes the body.
each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
of, relating to, or derived from living matter.
light from the sun.
possessing or enjoying good health or a sound and vigorous mentality.
This unit is used as a measure of the energy released by food as it is digested by the human body.
A mineral found mainly in the hard part of bones, where it is stored.
a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

20 Clues: light from the sun. • of, relating to, or derived from living matter. • not previously known or used; new or different. • a basic component of food that nourishes the body. • A soft silvery-white reactive metal found in foods. • A polysaccharide that is the storage form of energy in plants. • the natural agent that stimulates sight and makes things visible. • ...

Nutrition and Wellness 2016-10-11

Across

often applies to food that is cooking, mix with a spoon or wisk
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with a liquid that forms a glossy finish
___ means to cut food in small, irregular pieces
to cut a food into very thin strips
to use pastry brush to coat a food, such as melted butter
to cut food into smaller pieces
to beat ingredients, such as shortening and sugar, combining til soft/creamy
to break or tear off small layers of food
to put small pieces of food, such as butter, on the surface of another food
to cut food into small pieces with kitchen shears
to coat food with three different layers
to lightly sprinkle food with flour
to pour liquid over a food as it cooks

Down

to coat food heavily with flour
to grind or mash cooked
to cut food in large, thin pieces with a slicing knife
cutting food into small, square pieces
to divide food into four equal pieces
to coat a food with flour, such as chicken or fish
to pulverize food into crumbs, powder, or paste
___ is to chop finely
to cook a food with sugar syrup
to mix thoroughly and add air to foods
to beat quickly and vigorously to incorporate air into a mixture
to use a grinder to break up food
to crush food into a smooth mixture with a masher or a beater
cut off a very thing layer of peel
used to gently mix a light, fluffy mixture into a heavier one
to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

NUR 113 Nutrition 2022-04-15

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bacteria that is often the cause of gastric and duodenal ulcers
Omeprazole, Lansoprazole, Pantoprazole
erosion of GI mucosa from HCL acid and pepsin
Bethanechol and Metoclopramide ____LES pressure
acid base disturbance common in pyloric stenosis
when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
used for treatment of ulcers, but also to induce labor in pregnancy
antacids with this should be avoided with renal failure patients

Down

position the infant post-operatively on right side in ________ position
visible ___ from LUQ to RUQ prior to vomiting
increase gastric emptying; extrapyramidal side effects
___ esophagus; metaplasia of cells
the thickening of the pylorus resulting in a stricture at the gastric outlet
Coffee, alcohol, fatty foods _____ LES pressure
Pain/discomfort in upper abdomen
non-bilous ____ vomiting occurs within minutes of eating
most lethal complication of peptic ulcer disease
____ mass can be found in RUQ when pyloric stenosis is present
the surgical procedure to correct pyloric stenosis
Mimics angina, but is relieved by antacids
Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
This cytoprotective drug decreases the effectiveness of digoxin and warfarin

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • visible ___ from LUQ to RUQ prior to vomiting • erosion of GI mucosa from HCL acid and pepsin • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Animal Nutrition Crossword 2022-09-21

Animal Nutrition Crossword crossword puzzle

Across

Needed in small quantities such as Ca, P, Na
Food substance that aids and supports animal life
The six essential nutrients is known as what?
The process of regurgitation of food material
One of the functions includes skeletal formation
Transports nutrients and metabolic waste
Animal takes in food and utilizes it through chemical processes
Main source of sugars, starches, and cellulose
Contains 2.25X more energy than carbohydrates
Long chain of sugars easily digested in the small intestines
Essential for proper metabolic activity
Abdominal distress in horses from impaction
Vitamins B and C
Disruption of the blood flow to the laminae from grain overload

Down

Grain overload that process excess amount of starch
Animal with 1 stomach that has 4 compartments
Smallest unit of carbohydrates
Organisms that break down cellulose in ruminant animals
Needed in large quantities such as Fe, Cu, Mo
A metabolic need supplied by nutrients
Long chain of sugars broken down in the ruminant stomach
Vitamins A,D,E, and K
Large molecules composed of amino acids
A nutritional problem that can lead to heart disease
Accumulation of gas in the rumen

25 Clues: Vitamins B and C • Vitamins A,D,E, and K • Smallest unit of carbohydrates • Accumulation of gas in the rumen • A metabolic need supplied by nutrients • Essential for proper metabolic activity • Large molecules composed of amino acids • Transports nutrients and metabolic waste • Abdominal distress in horses from impaction • Needed in small quantities such as Ca, P, Na • ...

Nutrition in plants 2017-05-20

Across

tiny pores underside of the leaves
animals that depend on only plants
taking in food by an organism and its utilization by the body
plant from which parasite get its food
vessels that transport water and minerals
process of making food by the plants
food synthesized during photosynthesis
structures in cells that contain chlorophyll
green pigment in plants
plants that live on dead and decaying plants and animals
green plants that prepare their own food

Down

mutually beneficial relationship between two different kinds of organisms
cells that control the opening and closing of stomata
plants that are dependent on other plants for their food
ultimate source of energy for all living organisms
plants that consume insects
increases the fertility of the soil
animals and non-green plants that cannot prepare their own food
bacteria that converts atmospheric nitrogen into water soluble compounds
photo in photosynthesis refers to

20 Clues: plants that consume insects • green pigment in plants • photo in photosynthesis refers to • increases the fertility of the soil • process of making food by the plants • animals that depend on only plants • green plants that prepare their own food • tiny pores underside of the leaves • structures in cells that contain chlorophyll • ...

Nutrition Vocabulary Crossword 2020-01-29

Nutrition Vocabulary Crossword crossword puzzle

Across

right
to repair/to restore
topic
issue
to earn or to win/gain
age
to regret
fat/grease

Down

end
chubby/fatty
to seem
avocado
beans
to measure
to grow
amount, number
oil
to damage/to spoil
thin
better

20 Clues: end • oil • age • thin • right • beans • topic • issue • better • to seem • avocado • to grow • to regret • to measure • fat/grease • chubby/fatty • amount, number • to damage/to spoil • to repair/to restore • to earn or to win/gain

nutrition - Emily Hill 2020-09-29

Across

the body main source of energy
Minerals become part of human body
helps form red blood cells
Chemical mixtures found in many types of foods
Tend to raise amount of cholesterol in the blood
substances that the body uses to build new cells and repair old ones.
needed for normal blood clotting
you need this for healthy skin,healthy cells
the body uses this all the time
it builds and does this with the cells

Down

helps fight infections
Oil that has been turned into a more solid fat.
essential for life
the sunny vitamin
Found mainly in vegetable oils except the tropical oils
fat like substance that helps the body carry out it’s many processes
the building blocks
Helps bones, teeth, skin and hair stay healthy
one nutrient cant work one of these
each nutrient has a certain one of these to do

20 Clues: the sunny vitamin • essential for life • the building blocks • helps fight infections • helps form red blood cells • the body main source of energy • the body uses this all the time • needed for normal blood clotting • Minerals become part of human body • one nutrient cant work one of these • it builds and does this with the cells • you need this for healthy skin,healthy cells • ...

NUTRITION - FITNESS Puzzle 2021-04-14

NUTRITION - FITNESS Puzzle crossword puzzle

Across

inorganic nutrients that are absorbed from plants and water
amount of energy the body uses per minute
cramps painful muscle spasms
mental image of ones own body
obsession with healthy eating with negative consequences
using oxygen to breakdown energy
stroke medical emergency from overheating
type of fat historically found in processed foods
organic nutrients that promote growth and develoment
brain chemicals that improve mood
rate at which the body uses energy
having excess body fat or excessive overweight
substance that help the body eliminate water and sodium

Down

injury to a ligament
ability to fully move the joints
powering the muscles without the use of oxygen
any action in which the body uses energy
substances added to food to produce a desired change
structured, planned, and purpose to increase fitness
food guidence system
nutrients primary purpose is to build and repair cells
brain injury
body temperature is too low
units of energy in food
a broken bone
combination of strength and speed
the ability to hold a certain position
fine hair that grows all over an anerexics body

28 Clues: brain injury • a broken bone • injury to a ligament • food guidence system • units of energy in food • body temperature is too low • cramps painful muscle spasms • mental image of ones own body • ability to fully move the joints • using oxygen to breakdown energy • combination of strength and speed • brain chemicals that improve mood • rate at which the body uses energy • ...

Nutrition Cross Word 2021-08-26

Across

chmical compounds that supply nitrogen for growth and maintenance
contains one or two sugars, relatively simple compared to starch and fiber
energy source that contains long chains that include many glucose molecules. they provide a long lasting source of energy
also known as a kilocalorie, this is a unit of measurement for energy in food
additive substance or combination of substances present in food as a result of processing
study of the nutrients in food and how they nourish the body
solid at room temperature and comes from animals
special chemical messengers made by the body that regulate different body functions
person who consumes no meat fish or poultry
as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases
this type of fat can by synthesized by the body and comes from animal sources
process in which fats are combind with hydrogen to alter their physical properties to stay fresh
class of nutrients that supply energy to body. they build new cells and repair injured ones
components of food that are needed for the body to function
another word for fat, contains oils waxes and steroids

Down

two or more incomplete protein sources that work together to provide adequate amounts of amino acids
this type of fat can not be synthesized by the body and helps regulate biological processes
inorganic odorless liquid that is essential for survival
a simple sugar, primary source of energy
chemical compounds found in food that regulate metabolic processes
proteins that contain essential amino acids in the right amount
proteins that lacks one or more essential amino acids
substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity
inorganic element essential to nutrition that is important to good health
result of taking a liquid fat and making it solid through hydrogenation
chemical process that causes unsaturated fats to spoil
white waxy substance produced in the liver that helps the body regulate
hormone produced in the pancreas that allows glucose to travel throughout the body

28 Clues: a simple sugar, primary source of energy • person who consumes no meat fish or poultry • solid at room temperature and comes from animals • proteins that lacks one or more essential amino acids • chemical process that causes unsaturated fats to spoil • another word for fat, contains oils waxes and steroids • inorganic odorless liquid that is essential for survival • ...

Nutrition and wellness 2021-10-14

Across

To mix using tongs
separate water from solid foods
crush food
cut food into thin strips
mix with a spoon
to shape a food
displacement method: When an object enters water, it pushes out water to make room for itself
straight shallow cuts
to pour liquid over a food as it cooks
sliding food again a grate
dividing foods into smaller parts using a sharp knife
cutting up food into small squares
soak dry ingredients
break up food using a grinder
remove stone or seed from fruit
to make a liquid clear
remove hard outer core
gently mix a light fluffy mixture
measure methods: measure shortening
mix thoroughly and add air to foods
heat sugar till it liquifies
cover meet with flour
to beat ingredients
cut food into large, thin pieces
cutting food into cube pieces
put food in syrup
cut off thin layer of peel
slicing small irregular pieces

Down

add flavors
to cut food into smaller pieces then shred them
remove center of fruit
to beat quickly
turn foods into crumbs
use a pastry brush to coat a food with liquid
add flavor by soaking
to coat a food with three different layers
boil a mixture in order to evaporate
to separate solid particles from a liquid
divide food into four equal parts
to leave an opening in a container
to grind vegetables
coat food with liquid
Cut small pieces with kitchen shears
lightly sprinkle a food with flower
dip food in boiling water then cold water
to loosen the flavorful food
to put a small surface of food on another food
cutting up food into small pieces
tear off layer of food
heat liquid right below boiling temperature
method: cut through the paper of how much you need
coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Nutrition and wellness 2021-10-14

Across

to cut food into smaller pieces then shred them
cut food into thin strips
to put a small surface of food on another food
use a pastry brush to coat a food with liquid
tear off layer of food
coat food with liquid
mix with a spoon
heat sugar till it liquifies
break up food using a grinder
crush food
to pour liquid over a food as it cooks
cut food into large, thin pieces
separate water from solid foods
sliding food again a grate
to grind vegetables
Cut small pieces with kitchen shears

Down

to loosen the flavorful food
coat food heavily with flour
mix thoroughly and add air to foods
cover meet with flour
gently mix a light fluffy mixture
To mix using tongs
divide food into four equal parts
to coat a food with three different layers
to make a liquid clear
remove center of fruit
lightly sprinkle a food with flower
dip food in boiling water then cold water
put food in syrup
to beat ingredients
to beat quickly
turn foods into crumbs

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

Nutrition and Wellness 2022-10-18

Across

To put small pieces of food on the surface of another food
To use a pastry brush to cat a food with a liquid
To mix thoroughly and add air to foods
To coat a food with flour
dividing food into smaller parts, using a tool with a sharp tool
To crush food into a smooth mixture with a masher or grater
To make straight shallow cuts with a slicing knife in the surface of a food
Method that is used for fat that comes in 1/4 pound sticks
To pour liquid over a food as it cooks
To cut a food into large thin pieces with a slicing knife
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit
Used to gently mix a light fluffy mixture into a heavier one
To make liquid clear by removing solid particles
To cut a food, such as almonds onto very thin strips
To coat a food with a liquid that forms a glossy finish
To cook a food in sugar candy

Down

To lightly sprinkle a food with flour
To dip a food briefly in boiling water
to cut a food with three different layers
To beat quickly and vigorously to incorporate air into a mixture
To cut food into pieces with kitchen shears
To cut food into smaller pieces or shreds using a grater
Method for measuring shortening
To grind or mash cooked fruits or vegetables until they are smooth
To break or tear off small layers of food
Adds flavor and texture; common preparation technique
To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

Nutrition and Wellness 2022-10-18

Across

To crush food into a smooth mixture
To coat foods in 3 layers: flour, liquid,& crumbs
To boil a mixture to evaporate and intensify flavors
To grind fruits and veggies until they are smooth
To heat liquid to just below boiling point
To leave opening in container so steam can escape
To cook a food in sugar syrup
To lightly sprinkle food with sugar or flour
To heat sugar until in liquifies and darkens in color
To use pastry brush to coat food with liquid
To cut food into large thin pieces
To remove a stone or seed from fruit by knife
To remove tough outer coating of a food
To mix ingredients by tossing with tongs
To soak dry elements in hot liquid to extract flavor
To remove the center of a fruit
To put small pieces of food on the surface of others

Down

To shape a food by hand or by mold
To cut off a very thin layer of peel
To add flavor and spice to foods
To add flavor to foods by soaking it in cold water to stop cooking process
To mix thoroughly and adds air to foods
To separate water from solid food by putting it in a strainer
To loosen the flavorful food particles in a pan after food has been removed
Coating foods with flour
To pulverize food in crumbs or powder
Coat foods with a liquid that finishes glossy
To make straight
Mixing with a spoon or whisk in a circular motion
To separate solid from liquid by strainer
Dividing food into smaller pieces with a blade

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

Nutrition Exam Review 2022-10-25

Across

the process of your body converting what you eat and drink into energy
starch the body can't digest
commonly found in baked goods desserts and sweets
an unsaturated fat in some animal foods
need 2,400-2,800 daily
has two types: fat-soluble and water-soluble
starches that are absorbed slowly
regulates body temperature and lubricates joints
produced by the body(liver)and consumed from food
found in vegetables and fish oils
proteins, fruits, veggies, grains, and dairy

Down

sugars absorbed quickly
food that has nutrients added back after being lost in processing
must be obtained from the diet
mineral found in table salt
found in food that helps to maintain the body
adding needed nutrients to foods that didn't have them before
guide that identifies daily eating proportions
high in calories but lacks in the other nutrients
body depends on for every process necessary for life
provides energy and bulid/maintain body tissue

21 Clues: need 2,400-2,800 daily • sugars absorbed quickly • mineral found in table salt • starch the body can't digest • must be obtained from the diet • starches that are absorbed slowly • found in vegetables and fish oils • an unsaturated fat in some animal foods • has two types: fat-soluble and water-soluble • proteins, fruits, veggies, grains, and dairy • ...

Nutrition Exam Review 2022-10-24

Across

formed from a process called hydrogenation which causes unsaturated fats to harden
include sugars that are added during the processing of foods
foods with added nutrients to them
a type of starch that the body cannot digest. The body uses it to move waste through the digestive tract
one that is high in calories, yet lacks all other nutrients
having added nutrients
a substance that provides nourishment essential for growth and the maintenance of life
and essential nutrient because it is required in amounts that exceed the body's ability to produce it

Down

has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
a waxy, fat-like substance that's found in all the cells in your body
a type of fat containing a high proportion of fatty acid molecules with at least one double bond
the chemical process by which the body breaks down substances and gets energy
found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
are starches that are absorbed more slowly
an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly
how we measure energy in food
a collection of foods that share similar nutritional properties or biological
any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
are sugars that are absorbed quickly
a nutrient that is needed in small amounts to keep the body healthy

21 Clues: having added nutrients • how we measure energy in food • foods with added nutrients to them • are sugars that are absorbed quickly • are starches that are absorbed more slowly • one that is high in calories, yet lacks all other nutrients • include sugars that are added during the processing of foods • a nutrient that is needed in small amounts to keep the body healthy • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle

Across

this group includes milk and many other products, such as cheese and yogurt
the starches and sugars found in foods, especially in plant foods
______fats which remain liquid at room temperature, can actually lower the risk of heart disease
______ fats which start off as liquid oils and are made solid through processing
a visual reminder to help consumers make healthful food choices
teens should eat 1 1/2-2 cups of ____ per day.
a unit of heat that measures the energy available in food
tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
the body's physical need for food
elements in foods that help your body work properly
elements in foods that help your body work properly
the study of nutrients and how the body uses them
compounds that help to regulate body functions

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_____is essential to every body function you have
this group includes all grains, such as rice, corn, wheat, oats, and barley
teen boys and girls need 2-3 cups of _____ daily
the emotional desire for food
substances in food that your body needs to function
nutrients that promote normal growth, give you energy, and keep your skin healthy
_____ carbohydrates are sugars
_____fats, which are usually solid at room temperature
this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
______ carbohydrates are starches, or long chains of sugar linked together
compounds that help to regulate body functions
the nutrients used to build and repair cells

25 Clues: the emotional desire for food • _____ carbohydrates are sugars • the body's physical need for food • the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • ...

Yenifer's nutrition puzzle. 2022-11-21

Yenifer's nutrition puzzle. crossword puzzle

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for building muscle.
one of the tree nutrients.
fats- The "bad fats"
When your body tells you it needs food.
digestive system.
How fast your body breaks down food.
what your bones need to be healthy and strong.
Things your body needs.
fats- Healthy fats.
what food gives us.
much "fat" you have in your blood.

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When your bones get weak from not eating right.
An essential mineral for your body that has 0 calories.
The sensation you feel when you want to eat something.
what you get from eating beans.
fats- The fats that get stored in your body.
gives you the most energy.
The amount of energy that food gives us.
What you can get from food.
every food has.
Food that is very dense in nutrients.

21 Clues: every food has. • digestive system. • fats- Healthy fats. • what food gives us. • for building muscle. • fats- The "bad fats" • Things your body needs. • one of the tree nutrients. • gives you the most energy. • What you can get from food. • what you get from eating beans. • much "fat" you have in your blood. • How fast your body breaks down food. • Food that is very dense in nutrients. • ...

Nutrition Crossword Puzzle 2022-11-15

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The necessary substances obtained from ingested food that supply the body with energy, build and maintain bones, muscles, and skin, and aid in the normal growth and function of each body system
Chemicals needed for energy, muscle building, nerve conduction, blood clotting, and immunity to diseases
Elevation of plasma cholesterol, triglycerides, or both
Physical wasting
The study of measurements of the human body
Inhalation of fluid or foreign matter into matter into the lungs and bronchi
A complex carbohydrate; classified as soluble or insoluble
Proteins responsible for catalyzing most chemical reactions in the body, such as digesting food and synthesizing new compounds
Loss of appetite in patients experiencing illness or side effects from allergies, medications, or treatments, such as chemotherapy, that suppress the desire to eat
The breaking down of substances from simple to complex, resulting in a release of energy
The result of the person’s energy intake consistently exceeding energy use
Needed for energy and to support cellular growth
Produced from incomplete oxidation when carbohydrates are not available
Problematic or inadequate absorption of nutrients in the intestinal tract
Dissolve in the body and are excreted in the urine

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Chemical substances composed of carbon, hydrogen, and oxygen molecules. Supply the body with 4 kilocalories per gram
The minimum amount of energy required to maintain body functions in the resting, awake state
The body’s intake and use of adequate amounts of necessary nutrients for tissue growth and energy production
Organic compounds responsible for regulation of body processes, reproduction, and growth
Movement of the smaller elements through the walls of the digestive tract and into the blood
Any fat found within the body
The use of energy to change simple materials into complex body substances and tissue
The building blocks of protein
Nutrients that are needed in large amounts
A semi-liquid mass that travels through the intestines
Nutrients needed by the body in limited amounts
The most abundant lipids in food
The vitamins A, D, E, K
An imbalance in the amount of nutrient intake and the body’s needs
No teeth
Difficulty in swallowing
A waxy, fatlike substance that is found in all cells of the body
The breaking down of food into smaller particles of nutrients

33 Clues: No teeth • Physical wasting • The vitamins A, D, E, K • Difficulty in swallowing • Any fat found within the body • The building blocks of protein • The most abundant lipids in food • Nutrients that are needed in large amounts • The study of measurements of the human body • Nutrients needed by the body in limited amounts • Needed for energy and to support cellular growth • ...

Large Animal Nutrition 2016-11-29

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Essential amino acid considered a limiting ingredient in swine diets.
One of the most common nutritional diseases of reptiles is metabolic ________ disease, which is usually caused by calcium or Vitamin D deficiency.
Common medical condition in adult horses typically caused by gas accumulation and distension of the intestines, cecum, and/or colon.
This laboratory animal cannot synthesize vitamin C (two words)
The primary compartment of the ruminant forestomach that is responsible for fermentation.
Common sources of high energy ____________ include cereal grains, molasses, and animal & vegetable fats.
Horses and rabbits are considered ______-gut fermenters.
One of the most important nutrient requirement for rabbits is the availability of fresh ________ for fiber.
The daily feed amount required for balanced nutrition in large animals.
Fiber levels gradually ________ during dairy cattle production phases to prevent over-conditioning.
_____-based diets should be used sparingly in avian species.
The highest production requirements for dairy cattle are during this phase of lactation.

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The Veterinary Feed ___________ requires that licensed veterinarians issue prescriptions for medications intended for use in animal feed.
Two main waste gases produced by fermentation are carbon dioxide and ________.
Animals that are __________ ingest feces to obtain specific nutrients produced by bacteria.
Like cats, ferrets are obligate __________.
Rodents and horses have _____-rooted teeth that continuously grow and must be worn down or trimmed to prevent malocclusion.
Sow's milk is devoid of this nutrient, which is why piglets must receive an injection of this nutrient within 72 hours of birth.
Common medical condition in horses that results in inflammation of the hoof wall. Commonly associated with overconsumption of concentrates or lush pastures.
Concentrates form the majority of the diet in these type of cattle operations.
The shape of a bird's ______ determines its diet and foraging habits.

21 Clues: Like cats, ferrets are obligate __________. • Horses and rabbits are considered ______-gut fermenters. • _____-based diets should be used sparingly in avian species. • This laboratory animal cannot synthesize vitamin C (two words) • Essential amino acid considered a limiting ingredient in swine diets. • ...

Chapter 21: Nutrition 2018-02-16

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expenditure the total calories used for all activities over a given period of time
helps people pick the correct foods and portions
Whats the acronym for the U.S Department of Agricultutre
substances that provide nutrition
What is the acronym for reference daily intakes?
any of a group of organic compounds that are essential the normal growth and nutrition
effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
severe loss of appetite
any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
where are proteins stored
proteins 9 essential amino acids
lack/loss of water
sum of all physical and chemical processes that take place in the body
loss is related to emotional reasons
How many classes of nutrients are there?

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required liquid for humans
work producing
can inhibit blood flow and is a major risk factor in heart disease
a complex sugar that is the basic source of energy for the body
How many amino acids have been discovered in the body?
fiber portion of plant foods that cannot be digested
long chain of glucose molecules
unit of heat
How many calories is one gram of fat?
a natural oily or greasy substance occuring in animal bodies, especially when deposited as a layer under the skin or around certain organs
What is the acronym for daily reference value?
Whats the acronym for Health and Human Services
a solid inorganic substance of natural occurrence
acids proteins basic unit

29 Clues: unit of heat • work producing • lack/loss of water • severe loss of appetite • where are proteins stored • required liquid for humans • acids proteins basic unit • long chain of glucose molecules • substances that provide nutrition • proteins 9 essential amino acids • loss is related to emotional reasons • How many calories is one gram of fat? • ...

Nutrition and Metabolism 2017-10-10

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/ bad cholesterol
bond / H and a negative molecule
/ energy is released
/ found in plant cell walls
/ good cholesterol
/ good fat
/ made up two atoms
/ speed chemical reactions
/ smallest particle of matter
/ lead to heart attacks
bonds / atoms joined toguether
/ concentrated packs of energy

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/ same formula, different structure
/ pure substances (118)
/ found in animal bodies
/ big nutrients
/ energy is absorbed
/ found in plants
/ contain carbon
bond / transfer of e-

20 Clues: / good fat • / big nutrients • / contain carbon • / bad cholesterol • / found in plants • / good cholesterol • / made up two atoms • / energy is released • / energy is absorbed • bond / transfer of e- • / pure substances (118) • / lead to heart attacks • / found in animal bodies • / speed chemical reactions • / found in plant cell walls • / smallest particle of matter • ...

Food and Nutrition 2019-03-18

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Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
remove batter from a mixing bowl
to pour off water or juice from the food
to mix two or more ingredients together
part of a recipe. shows how a dish is made
lift corn from the grill or from boiling water
to beat butter or shortening until soft
roll out pastry, cookie dough
used to cut things
to cut off the skin of a fruit or vegetable

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fry meat/eggs in
40-140F degrees
slice bread or bagels
A bacterium that occurs mainly in the intestine and causes illnesses
drain liquid from canned vegetables
serve soup
to mix food round and round with a spoon
to pour liquid over food while it cooks
to cut into small pieces
uncooked

20 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • slice bread or bagels • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • to mix two or more ingredients together • to pour liquid over food while it cooks • to beat butter or shortening until soft • ...

Food and Nutrition 2019-10-04

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cheese, ice cream, and other milk-based foods.
Meat, fish, poultry, and eggs, with dried legumes and nuts as alternatives.
of or at a low or relatively low temperature, especially when compared with the human body.
the action or state of making or being made impure by polluting or poisoning.
a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
serious illness caused by the botulinum
are single-cell organisms that are neither plants nor animals.
the quality of being hot; high temperature.
make clean and hygienic; disinfect.
prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

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any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
combustion or burning, in which substances combine chemically with oxygen from the air and typically give out bright light, heat, and smoke.
is a common bacterial disease that affects the intestinal tract.
the food or other substances necessary for growth, health, and good condition.
is an intestinal infection caused by the bacterium Listeria monocytogenes.
Zone Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
any of the foods or substances that are combined to make a particular dish.
free from dirt, marks, or stains.
conditions or practices conducive to maintaining health and preventing diseases, especially through cleanliness.
bacteria normally live in the intestines of healthy people and animals.

20 Clues: free from dirt, marks, or stains. • make clean and hygienic; disinfect. • serious illness caused by the botulinum • the quality of being hot; high temperature. • cheese, ice cream, and other milk-based foods. • are single-cell organisms that are neither plants nor animals. • is a common bacterial disease that affects the intestinal tract. • ...

Importance of Nutrition 2023-05-10

Importance of Nutrition crossword puzzle

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treating a substance with heat to kill or slow the growth of pathogens
A condition in which the body’s immune system reacts to substances in some foods
A unit of heat used to measure the energy your body uses and the energy it receives from food
A waxy, fat like substance in your blood compounds found in food that helps regulate many body processes
A high ratio of nutrients to calories
substances added to a food to produce a desired effect
Are starches and sugars found in foods, which provide your body’s main source of energy
A tough complex carbohydrate that the body cannot digest
The process by which your body takes in and uses food
The psychological desire for food
An interactive guide to healthful eating and active living

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are compounds found in food that helps regulate many body processes
The spreading of pathogens from one food to another
Elements found in food that are used by the body
Is the natural physical drive to eat, prompted by the body’s need for food
Are nutrients that the body uses to build and maintain its cells and tissues
A set of recommendations about smart eating and physical activity for all Anericans
Food poisoning
A condition in which the bones become fragile and break easily
Negative reaction to food that doesn’t involve the immune system
substances in food that your body needs to grow, to repair itself, and to supply you with energy

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Nutrition and Exercise 2023-07-13

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some are water-soluble and some are fat-soluble
ability to perform daily activities
short, powerful exercise without use of oxygen
body movement of any kind
above ideal weight
an example of one is calcium
the process of breaking down food
structured and repetitive movements
below ideal weight
lifestyle of little activity
ability of heart and lungs to perform activity for a long period of time

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ability to move weight
cartilage in bone breaks down
ratio of height to weight
break down into glucose
being able to move in a full range of motion
help with digestion of food
made of amino acids
ability of muscles to work for long periods
the BMI category above "overweight"

20 Clues: above ideal weight • below ideal weight • made of amino acids • ability to move weight • break down into glucose • ratio of height to weight • body movement of any kind • help with digestion of food • an example of one is calcium • lifestyle of little activity • cartilage in bone breaks down • the process of breaking down food • ability to perform daily activities • ...

Adyn Nutrition puzzle 2023-10-04

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required for muscle and nerve function
inorganic elements in food and water
liquid needed to live
something added by manufacturing
A building block that is found in meat
sugar that is added
shows food ingridents
a waxy substance in the body that controls hormones
calorie that has no value
most ununhealthyat
unit of mesuring energy
worst fat for you
Helps you use the restroom

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How fast you digest food
the different types of food
shows ingrediants of product
strung in complex chains usually in whole foods
The required nutrient food that should be on a plate
chemical compounds found in food
micronutrients to carry out body function
adding vitamins and minerals
nutrients essential for life
strung in simple chains are usually found in non nutritious food
oil that usually comes from veggies

24 Clues: worst fat for you • most ununhealthyat • sugar that is added • liquid needed to live • shows food ingridents • unit of mesuring energy • How fast you digest food • calorie that has no value • Helps you use the restroom • the different types of food • shows ingrediants of product • adding vitamins and minerals • nutrients essential for life • chemical compounds found in food • ...

Nutrition and Diets 2023-10-26

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Having too much body mass.
is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
Energy is released when your body breaks down (digests and absorbs) food.
easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
are a type of macronutrient found in certain foods and drinks.
Type of fiber that makes up the cell walls of plants.
deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
food that is soft, low in fiber, and easy to digest.
is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
are substances that are needed for normal cell function, growth, and development.

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the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
chronic disease characterized by a decrease in bone mineral density
fatty compounds that perform a variety of functions in your body.
Weighing less than the normal amount for one's age, height, and build.
explores the physical and emotional relationship humans have with food.
are made up of chemical 'building blocks' called amino acids.
substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Fitness and Nutrition 2023-09-19

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A PERSON WHO DOES NOT EAT OR USE ANIMAL PRODUCTS
BRINGING YOUR HEART RATE BACK DOWN AFTER EXEERCISE
KEEPING YOUR BODY FULL OF LIQUIDS
YOUR BODY'S INNER STRUCTURE
SUGARS AND STARCHES THAT PROVIDE ENERGY
SODIUM
SUBSTANCES NEEDED FOR THE BODY TO GROW
REGULATE BODILY FUNCTIONS AND TRANSMIT NERVE IMPULSES
CONCENTRATED SOURCES OF ENERGY THAT TRANSPORT VITAMINS
FOODS THAT ARE BETTER FOR YOU
GETTING YOUR MUSCLES READY AND YOUR BLOOD FLOWING

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FOODS PACKED WITH VITAMINS AND MINERALS
INDIGESTIBLE MATERIAL IN FOOD THAT STIMULATES THE INTESTINES
MOVEMENT BY MOVING FEET
A WAY OF EXPRESSING HOW MUCH ENERGY FOOD GIVES
PROMOTE GROWTH AND MAINTAIN HEALTH
SEAFOOD BEANS NUTS LEAN MEATS OR POULTRY
SUBSTANCE IN BLOOD PLASMA THAT IS A RISK FACTOR IN HEART DISEASE.
FREQUENCY INTENSITY TIME TYPE
DAILY PHYSICAL ACTIVITY

20 Clues: SODIUM • MOVEMENT BY MOVING FEET • DAILY PHYSICAL ACTIVITY • YOUR BODY'S INNER STRUCTURE • FREQUENCY INTENSITY TIME TYPE • FOODS THAT ARE BETTER FOR YOU • KEEPING YOUR BODY FULL OF LIQUIDS • PROMOTE GROWTH AND MAINTAIN HEALTH • SUBSTANCES NEEDED FOR THE BODY TO GROW • FOODS PACKED WITH VITAMINS AND MINERALS • SUGARS AND STARCHES THAT PROVIDE ENERGY • ...

Nutrition & Wellness Vocab. 2024-04-04

Nutrition & Wellness Vocab. crossword puzzle

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to remove the center of a fruit
to cut off a very thin layer of peel with a paring knife
to cut a food into large thin pieces with a slicing knife
and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
To mix ingredients by tumbling them with tongs or a large spoon and fork
to coat a food with a liquid that forms a glazy finish
to put small pieces of food on the surface of another food
combining two or more ingredients thoroughly so they blend
Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
to dip a food briefly in boiling water and then in cold water to stop the cooking process
and Dice refers to cutting foods into square pieces
Dividing a food into smaller parts by using a tool with a sharp blade
to grind or mash cooked fruits or vegetables
to divide a food into equal fourths
adjusting food scale by subtracting container's weight so food can be weighed
to make straight shallow cuts with a slicing knife in the surface of a food
to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour

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to cut a food into thin strips
to break off or tear off small layers of food
to pulverize food into crumbs, powder, or paste
applying thin layer of one food onto another food for flavor and texture
taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
to crush food into a smooth mixture with a masher or beater
to coat food with flour, breadcrumbs, or cornmeal
to make a liquid clear by removing solid particles
to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
Method cutting a certain amount of butter through the paper with a serrated knife
to heat sugar until it liquifies and darkens
putting fat into a dry measuring cup and packing it to eliminate air bubbles
to cut food into small pieces with kitchen shears
to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
to use a grinder to break up a food into course, medium, or fine particles
to cook a food in sugar syrup
to pour Liquid over a food as it cooks using a baster or spoon

34 Clues: to cook a food in sugar syrup • to cut a food into thin strips • to remove the center of a fruit • to divide a food into equal fourths • to heat sugar until it liquifies and darkens • to grind or mash cooked fruits or vegetables • to break off or tear off small layers of food • to pulverize food into crumbs, powder, or paste • ...

Nutrition and Health 2024-03-04

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Foods you can digest or absorb.
Beef, Chicken, Fish, Egg
Diagram that shows what food you should eat everyday.
Different techniques to control someone's stress levels.
Drinking plenty of water make you have great _____.
The label on the back of a food box.
Healthy Pyramid
Act of doing certain healthy habits.
Micronutrients required by the body (M).
Skinny people have high ______.
Obese people have lots of ____.
Carbs, Proteins, lipids.
When food goes through the mouth and down to the stomach.

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The process by which one thing absorbs or is absorbed by another.
RDA
When food doesn't contain nutrients.
A treadmill can burn ____.
compounds in foods that scavenge and neutralize free radicals
Allergic to certain foods.
Every living thing needs ____.
BMI
Bread, Rice, and Grains are examples.
Vitamins and minerals the body needs.
Micronutrients required by the body (V).

24 Clues: RDA • BMI • Healthy Pyramid • Beef, Chicken, Fish, Egg • Carbs, Proteins, lipids. • A treadmill can burn ____. • Allergic to certain foods. • Every living thing needs ____. • Foods you can digest or absorb. • Skinny people have high ______. • Obese people have lots of ____. • When food doesn't contain nutrients. • The label on the back of a food box. • ...

Nutrition and Health 2024-03-06

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A person's weight in kg divided by the square of height in m
Official symbol of the five food groups
Micronutrients required by the body to carry out a range of functions
Substance that provides nourishment
Process of taking nutrients from the digestive system
Act of practicing healthy habits
Also known as roughage or bulk
The chemical reactions in the body's cells that change food into energy
Replacement of body fluids lost through sweating, etc.
Broccoli, spinach, carrots, and potatoes are high in this
Breaks down the amount of calories, carbs, vitamins per serving, etc.
Forms: sugar, fibers, and starches
The process of breaking down food into substances
Nutrients in food that body uses to build/use as fuel

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Nutrients we need in larger quantities
Average daily level of intake
Meat, fish, eggs, dairy products, etc.
To reduce negative impacts
Calories derived from food containing no nutrients
Nutritional diagram
Vitamins/minerals needed in very small amounts
An immune reaction that happens after eating certain food
A unit of energy expresses the nutritional value of food
Found in foods like cereals, bread, nuts, fruit, etc.

24 Clues: Nutritional diagram • To reduce negative impacts • Average daily level of intake • Also known as roughage or bulk • Act of practicing healthy habits • Forms: sugar, fibers, and starches • Substance that provides nourishment • Nutrients we need in larger quantities • Meat, fish, eggs, dairy products, etc. • Official symbol of the five food groups • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle

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liquid secreted by the walls of the stomach containing pepsin and HCL
Made smooth and slippery, to reduce friction
The uptake and use of nutrients
The space in the centre of a tube
an alkaline fluid that helps in fat digestion
the canal from the mouth to the stomach
the blood vessel that carries blood from the small intestine to the liver
The process of breaking down of food
The tiny projections which cover the inner wall of the small intestine
The rhythmic muscular contractions that help move food through the alimentary canal

Down

small vessels that absorb fatty acids and glycerol in the small intestine
the last part of the small intestine nearest to the colon
Disease which is caused by deficiency of vitamin C
a part of blood that is mainly made of water with absorbed nutrients
where we keep excess fat and oil under the skin
The enzyme that breaks down starch
cells found in the lining of the respiratory passages and secrete mucus
a protease enzyme secreted by the pancreas; it works in the duodenum
the food element that makes up the cell membrane
Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle

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face and handle / manage / deal with
having the ability to adapt or be used in many different ways
having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
fake / incorrect / illogical points
relationship or connection between 2 or more things (as different from causation)
feeling dizzy or light-headed; weak, feeble, or lacking strength
cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
something that can be changed (e.g. risk factors)
responses to a stimulus
lessen or empty the amount of something (vitamin supply)
strengthen / support (reinforce information)

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release / elimination of / push out / removal (...causes excretion of zinc)
effectiveness (of a drug or treatment)
damage / make worse or less able to function (impair production/function/immunity)
get rid of or end completely (specifically a disease)
make dirty / impure / pollute / poison
the second one of two things or people that have been mentioned
rate of occurrence
from birth (abnormalities)
germs / form of single-celled microbes
not clear / undecided
major (e.g. radical action like a mastectomy)
the sudden start of a disease
unsupported / with no evidence of truth
large / substantial / wholesome / satisfying (hearty breakfast)
an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Dog Nutrition Crossword 2024-04-10

Dog Nutrition Crossword crossword puzzle

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This nutrient enables the chemical reactions necessary for life to occur more efficiently and with less energy.
Fats contribute to ______________________ or the tastiness and texture of dog food?
Dogs are carnivores, herbivores, or omnivores?
Carbohydrates are an excellent source of what?
This type of fat comes from animal sources.
The benefits of fiber are that it can treat diarrhea and prevent other ____________________ disorders.
What are some sources of carbohydrates?
This type of fat comes from flax seed and is used for skin and coat.
These proteins are higher quality than plant-based proteins.
This nutrient is mostly high-energy and plant based
This type of mineral is needed in large amounts.

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Dogs need protein for ___________________ ________________, the building blocks.
This type of fat is found in flax seeds and also in safflower.
Vitamins A, D, E, and K are in this category
This nutrient assists in the formation of blood and bones, carries oxygen in the blood, and promotes a healthy nervous system.
This nutrient is a key nutrient for every living thing, plant, or animal.
The most prevalent problem related to fat is over consumption and what?
Vitamins B's and C are in this category
How many classes of nutrients are there?
This type of mineral is needed in small amounts.

20 Clues: What are some sources of carbohydrates? • Vitamins B's and C are in this category • How many classes of nutrients are there? • This type of fat comes from animal sources. • Vitamins A, D, E, and K are in this category • Dogs are carnivores, herbivores, or omnivores? • Carbohydrates are an excellent source of what? • This type of mineral is needed in small amounts. • ...

Nutrition word puzzle 2024-10-08

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help push feos through digestive system
syndrome- increases the risk of heart disease
body type
process digestion
density lipoprotein- caries cholesterol to various tissue
acid- break down food
amino acid-build muscle
fat- help lower bad ldl
fat- causes heart attacks

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make cell membranes
structure for the
help body repair cells
blood shugar levels
to move glucose from blood stream
provides energy
sugar molecules
index- measure how quickly food causes blood level rise
fat- improve blood cholesterol levels
diet- fast wight loss
help preventing bones getting weaker

20 Clues: body type • provides energy • sugar molecules • structure for the • process digestion • make cell membranes • blood shugar levels • acid- break down food • diet- fast wight loss • help body repair cells • amino acid-build muscle • fat- help lower bad ldl • fat- causes heart attacks • to move glucose from blood stream • help preventing bones getting weaker • ...

Food & Nutrition 2 2024-12-02

Across

shopping: large stores where groceries and other items may be purchased, typically in bulk.
planning: time taken to decide on number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered.
using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
food store: a specialty store where foods considered beneficial for a particular area of health. Prices tend to be higher.
an organized set of guidelines.
money received in payment for work, as a gift, or won.
market: a place to shop for groceries that is usually local and has fresh fruits and vegetables available for sale. Fresh cheeses and meats may also be available.
code: a bar code on the packaging that gives price information as well manufacturer information.
store: open for customer convenience, usually 24 hours a day. Prices are typically higher than regular grocery stores.
cooperative: a group of people that combine time, money and effort to buy foods together to save money and increase the freshness of products at the same time. Local produce is typically the main food component.
expense: a component of a budget that can change based on want or usage.
cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
cooking dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
preference: foods that an individual may particularly like.
a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.

Down

a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
spending plan: a method that helps a person to keep track of the money available and spent on foods.
larger store where groceries, cleaning supplies, and personal needs items may be purchased.
mixtures of herbs and spices used to season foods.
system: a set of rules by which people determine what is the most important to them.
ordering: a process that allows ordering groceries over the internet, someone shops for you, and you go and pick them up.
a group of items that share similar characteristics.
a rule to follow that meets or exceeds the needs for a specific topic.
foods eaten between meals as a way to minimize hunger or keep up energy levels.
budget: the monetary plan that helps a family or individual meets its goals.
hours: hours available in a store that tends to be less busy; ideal for saving time when shopping.
manager: someone who uses resources to reach goals related to preparing and serving food. Resources include time, income, and availability.
vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school schedules. For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
strategy: method used for food preparation that makes preparation time shorter.
expense: a component of a budget that stays the same each time payment is due.

31 Clues: an organized set of guidelines. • mixtures of herbs and spices used to season foods. • a group of items that share similar characteristics. • money received in payment for work, as a gift, or won. • preference: foods that an individual may particularly like. • a rule to follow that meets or exceeds the needs for a specific topic. • ...

Healthy Nutrition Search 2024-11-06

Healthy Nutrition Search crossword puzzle

Across

the kinds of food that a person, animal, or community habitually eats
salts that helps the function of nerves and muscles
A fatty Marco-molecule
the process in which your body makes energy from food
helps with bone and teeth health
fruit with the most protein
A unit of energy in food
to give food
food with most iron

Down

Blood sugar
in good health.
relating to diets or dieting
fruit that gives the most sugar
existing in or caused by nature; not made or caused by humankind.
a substance present in cereal grains, especially wheat,
the building blocks of protein
Catalysts that speed up chemical reactions in the body
nutrients that provide energy and help the body absorb vitamins like A, D, andE
a macronutrient that acts as the building block for cells in the body
any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth

20 Clues: Blood sugar • to give food • in good health. • food with most iron • A fatty Marco-molecule • A unit of energy in food • fruit with the most protein • relating to diets or dieting • the building blocks of protein • fruit that gives the most sugar • helps with bone and teeth health • salts that helps the function of nerves and muscles • ...

Medical Nutrition Therapy 2024-12-18

Medical Nutrition Therapy crossword puzzle

Across

protein produced by the liver
swelling caused by buildup of fluid in tissues
relating to the stomach
macronutrient used for building muscle
waxy substance in blood that can contribute to heart disease
abnormal lipid levels in the blood
disease characterized by the inability to digest gluten
accumulation of fluid in the peritoneal cavity
part of the small intestine
having a BMI of over 30
death of a tissue due to infection or lack of blood flow
procedure involving small camera that can be used to diagnose Crohn's disease
high blood pressure
blood clot inside a blood vessel that can lead to stroke

Down

molecule found in fruits and vegetables that defends against oxidative stress
related to the heart muscle
hardening of the arteries due to buildup of plaque
hormone responsible for regulating blood sugar levels
metabolic disorder characterized by the body's inability to produce insulin
organic compounds found in food that are necessary for human health
related to the liver
blood cells that help fight infection

22 Clues: high blood pressure • related to the liver • relating to the stomach • having a BMI of over 30 • related to the heart muscle • part of the small intestine • protein produced by the liver • abnormal lipid levels in the blood • blood cells that help fight infection • macronutrient used for building muscle • swelling caused by buildup of fluid in tissues • ...

Food and nutrition 2025-01-21

Across

compound: greenhouse ....
A cylindrical glass or plastic container with a lid, used for storing food like jam
A sealed metal container for food or drink
To cultivate plants for food or other purposes
compound: eco-....
A hollow cylinder, often used for storing pastes like toothpaste.
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
Keep food cold to preserve it
container for liquids made of glass
Move goods or people from one place to another

Down

compound: global ....
Reuse materials to create new products
The process of making or manufacturing goods
compound: rubbish ....
compound: energy- ....
A small, lightweight package usually used for chips or biscuits
compound: recycling ....
A flexible container used for carrying or storing items like potatoes, onions, etc
container made out of carton for milk or eggs
A carton container, usually rectangular or square shaped used for storing or shipping items.

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

Across

A cylindrical glass or plastic container with a lid, used for storing food like jam
container for liquids made of glass
compound: recycling ....
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
Reuse materials to create new products
compound: greenhouse ....
compound: rubbish ....
The process of making or manufacturing goods
To cultivate plants for food or other purposes

Down

compound: energy- ....
container made out of carton for milk or eggs
A sealed metal container for food or drink
A small, lightweight package usually used for chips or biscuits
Keep food cold to preserve it
compound: eco-....
Move goods or people from one place to another
A flexible container used for carrying or storing items like potatoes, onions, etc
A hollow cylinder, often used for storing pastes like toothpaste.
A carton container, usually rectangular or square shaped used for storing or shipping items.
compound: global ....

20 Clues: compound: eco-.... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Polifenols in nutrition 2025-03-25

Polifenols in nutrition crossword puzzle

Across

- Compounds found in plants that help protect against oxidative stress.
- A large group of phenolic compounds that includes catechins and anthocyanins.
- A digestive phase where enzymes like pepsin act on food.
- A method of studying digestion outside of a living organism using simulated conditions.
- The part of the digestive system where enzymatic breakdown begins.
- The measure of a food's ability to neutralize free radicals.
- A digestive fluid produced by the liver that helps break down fats.
- A class of plant compounds with antioxidant properties, including flavonoids and tannins.
- The process of breaking down food into smaller molecules for absorption.
- The body's system responsible for breaking down food and absorbing nutrients.
- A type of antioxidant found in fruits, vegetables, and whole grains that contributes to health benefits.
- The term for the proportion of a nutrient that is absorbed and utilized by the body.

Down

- The ability of a compound to reach the bloodstream and exert biological effects.
- A key enzyme in gastric digestion that breaks down proteins.
- The final section of the digestive system where microbial fermentation occurs.
- A phase where pancreatic enzymes and bile act on digested food.
- The organ where most nutrient absorption takes place.
- A radical-scavenging antioxidant test used to measure antioxidant capacity.
- The process by which nutrients are made available for absorption in the body.
- A group of phenolic acids commonly found in whole grains and coffee.

20 Clues: - The organ where most nutrient absorption takes place. • - A digestive phase where enzymes like pepsin act on food. • - A key enzyme in gastric digestion that breaks down proteins. • - The measure of a food's ability to neutralize free radicals. • - A phase where pancreatic enzymes and bile act on digested food. • ...

Nutrition Crossword Puzzle 2025-08-21

Across

diet Eating a variety of foods in the right proportions
Unit of energy provided by food
Simple carbohydrate that provides quick energy
Inorganic nutrient like calcium or iron that helps body functions
Mineral that helps control blood pressure and fluid balance
Nutrient that provides energy and supports cell function
Plant-based nutrient that aids digestion and prevents constipation
Main energy source found in foods like bread and pasta
Organic compound needed in small amounts for health
Mineral that helps carry oxygen in the blood
Substance in food that helps the body grow and stay healthy
The process of converting food into energy

Down

Mineral important for strong bones and teeth
Protein that speeds up chemical reactions in the body
Substance that protects cells from damage
Condition caused by lack of proper nutrients
Process of breaking down food into nutrients
Nutrient that builds and repairs body tissues
Fat-like substance found in blood; too much can harm the heart
Essential for hydration, digestion, and temperature regulation

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

Food and Nutrition 2025-08-24

Across

Nutrient that helps growth and repair of body tissues
Main meal eaten during the school day
Simple carbohydrate that gives quick energy
What food provides for growth, activity, and body functions
Substitute for breast milk when breastfeeding is not possible
Nutrients like iron and calcium needed for strong bodies
Study of food and how it affects growth and development
Poor health caused by lack of nutrients
Provides ideal nutrition for infants
Gradual introduction of solid foods to an infant
Correct amount of food for age and size
Overall state of physical, mental, and social wellbeing
Total food and drinks consumed regularly
Essential nutrients needed in small amounts for health

Down

Small meals between main meals for extra energy
Reaction to certain foods that can cause illness
Part of food that aids digestion and prevents constipation
Important meal that boosts concentration and learning
Meals high in fat, salt, and sugar, often eaten quickly
Main source of energy in children’s diets
Mineral important for preventing anaemia
Difficulty digesting certain foods like lactose
Provide energy and help absorb vitamins
Preparing food to make it safe and tasty
Container used to carry healthy food to school
Mineral that strengthens bones and teeth
Condition of excess body fat from poor diet and lifestyle
Vital for hydration and all body functions
Practices that keep food safe and prevent illness
Planned combination of foods eaten at one time

30 Clues: Provides ideal nutrition for infants • Main meal eaten during the school day • Provide energy and help absorb vitamins • Poor health caused by lack of nutrients • Correct amount of food for age and size • Mineral important for preventing anaemia • Preparing food to make it safe and tasty • Mineral that strengthens bones and teeth • Total food and drinks consumed regularly • ...

Health and Nutrition 2025-10-21

Across

Thin and weak due to poor nutrition
Not clean; dirty
Of the highest or most intense kind
To hold back or control
To become smaller, fewer or less; to decrease
Happens often
To refuse to accept
A disagreement or ongoing conflict
Firm and unbending
Following rules or discipline closely
Having been given a shot to protect against disease
Serious and formal in manner

Down

Free from dirt; perfectly clean
To say “yes” or give permission
Something of greater importance
Overflow or flood
full of life
Clean and promoting good health
Keeping things within limits; not excessive
Unwilling or hesitant to do something
Providing the body with the substances it needs to stay healthy
Weak and delicate
Daily food intake

23 Clues: full of life • Happens often • Not clean; dirty • Weak and delicate • Daily food intake • Overflow or flood • Firm and unbending • To refuse to accept • To hold back or control • Serious and formal in manner • Free from dirt; perfectly clean • To say “yes” or give permission • Something of greater importance • Clean and promoting good health • A disagreement or ongoing conflict • ...

Food and Nutrition 2025-09-08

Across

Beans, chickpeas and lentils group
Standard portion size from a food group
Nutrient that builds muscles
Tiny germs that can spoil food
First meal of the day
Breads, rice, pasta and cereals group
Small foods eaten between meals
Eating lots of different healthy foods
Mineral in salt to limit
Unit that measures energy in food in Australia
Trouble digesting certain foods like lactose
Immune reaction to certain foods
Produce grown and harvested at the right time of year
Food choices that are better for the planet
Clean habits that keep food safe
Protein in wheat, barley and rye

Down

Helps your tummy and bowels work well
Best drink for thirst
Extra cooked food saved for later
Not too much, not too little
Foods that must be kept cold
Type of bread higher in fibre
Colourful plants you should eat most days
Sweet plant foods like apples and bananas
Mineral that carries oxygen in blood
Milk, cheese and yoghurt group
Sugar in milk some people can’t digest
Sweet ingredient to enjoy sometimes
Mineral for strong bones and teeth
Keeping your body topped up with fluids

30 Clues: Best drink for thirst • First meal of the day • Mineral in salt to limit • Not too much, not too little • Nutrient that builds muscles • Foods that must be kept cold • Type of bread higher in fibre • Tiny germs that can spoil food • Milk, cheese and yoghurt group • Small foods eaten between meals • Immune reaction to certain foods • Clean habits that keep food safe • ...

Nutrition and Wellness 2025-09-05

Across

Elements found in food that are used by the body.
Sugars and starches that provide the body's primary source of energy.
Sugars and starches that provide energy.
Pertaining to feelings, thoughts, and mental health.
A unit of heat that measures the energy the body uses and receives from food.
The chemical processes that occur within a living organism to maintain life.
A state of poor nutrition, including undernutrition or overnutrition.
The quality of your surroundings.
A type of nutrient, including substances like cholesterol, that the body uses.
Nutrients that build and maintain cells and tissues.
Concerns mental stimulation and learning.
Related to the body and its health.
The state of being in good health, often encompassing physical and mental well-being.
A condition caused by a lack of adequate fluids.Nutrient-Dense: Foods with a high ratio of nutrients to calories.
About purpose, meaning, and values.

Down

Compounds in food that regulate many body processes.
Relates to your work and satisfaction.
The ability to perform a physical activity with vigor and ease.
Recommendations for smart eating and physical activity.
Building blocks of the body, made up of amino acids.
Involves relationships and community.
Essential for energy storage, hormone production, and cell protection.
Substances in food that the body needs for growth, repair, and energy.
Your relationship with money and financial security.
The food and drink that a person consumes; can also refer to a specific plan for eating.Health: The overall condition of being free from illness or injury.

25 Clues: The quality of your surroundings. • Related to the body and its health. • About purpose, meaning, and values. • Involves relationships and community. • Relates to your work and satisfaction. • Sugars and starches that provide energy. • Concerns mental stimulation and learning. • Elements found in food that are used by the body. • ...

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle

Across

Compounds that help regulate many body processes.
Consuming foods in appropriate portions.
A negative reaction to food that does not involve the immune system.
fat-like substance found in all cells of the body
The most energy-rich nutrients and crucial for bodily functions.
A major component of fats used for energy and tissue development
An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
Carbohydrates, proteins, and fats that provide energy.
Nutrients that protect cells from damage.
Grains that contain the entire grain kernel, including the bran, germ, and endosperm.

Down

Lack of proper nutrition.
A low amount of water in the body.
Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
Describes foods that are produced using methods that minimize the use of artificial materials and practices.
A complex carbohydrate the body cannot digest, aiding digestion.
Inorganic elements essential for the body.
specific foods consumed
A state of good physical and mental health.
Vitamins and minerals essential for bodily functions.
Used to build and maintain cells and tissues, with amino acids as their building blocks.
Provide body with energy needed for vital functions
What provides energy to the body
What are non energy producing
What provides hydration
An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Health and Nutrition 2025-11-27

Across

– Protein from animals like cows, pigs, or chickens.
– Long or short shapes made from flour; you eat it with sauce.
– A big green fruit that is red inside and very juicy.
– Small white grains you cook in water and eat with many meals.
– Breakfast, lunch, or dinner.
– A round fruit with orange skin and lots of vitamin C.
– A round red vegetable (sometimes a fruit!) used in salads and sauces.
oil – A healthy oil made from olives, often used in salads.
– Part of plant foods that helps your stomach work well.
– A dairy food made from milk; it can be soft or hard.
– What children do when they get taller and bigger.
– A green leafy vegetable used in salads.
– A protein you get from the sea; you can grill or bake it.

Down

– You eat it in sandwiches; it can be white or wholegrain.
– A round fruit that can be red or green and is sweet and crunchy.
– A green vegetable that looks like a little tree.
– A long yellow fruit with soft, sweet inside.
– A vegetable that can be red, green, or yellow.
– Brown vegetables you can cook as fries or mash.
– Something in food that helps your body stay healthy.
– You drink it every day. It has no color or taste.
– Small round beans that are brown, green, or orange.
– Oval food from chickens; you can boil, fry, or scramble them.
– What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

Diet and Health 2024-09-17

Across

-a set of guidelines (rules) or a series of dietary recommendations from a nutrition comittee for making food choices that helps persons to live a healthy life
-refers to the way the body functions and is maintained through good nutrition and regular exercise.
-is a state of complete physical, social, and mental well-being and not merely an absence of diseases
-is the food and drinks a person /animal consumes daily

Down

-the ability to recognized reality and cope with the demands and problems of daily living.
- is any nourishing substance that people eat or drink to sustain life, provide energy , promote growth and maintain life.
-are substances that are chemical in nature and which nourish the body.
-the science of how the body uses the nutrients from food
-this type of diet is achieved when a combination of foods are eaten regularly, provides the body with adequate energy and nutrients.

9 Clues: -is the food and drinks a person /animal consumes daily • -the science of how the body uses the nutrients from food • -are substances that are chemical in nature and which nourish the body. • -the ability to recognized reality and cope with the demands and problems of daily living. • ...

Vitamin E 2025-10-02

Across

what does Free Radical do to muscle cells
Vitamin E
Healthy diet
small Organisms
Many
Nutrient

Down

Sport
Protects against free radicals
Protein
replenish after exercise

10 Clues: Many • Sport • Protein • Nutrient • Vitamin E • Healthy diet • small Organisms • replenish after exercise • Protects against free radicals • what does Free Radical do to muscle cells

cross puzz 2024-01-25

Across

go to these professionals to keep you on track
an animal that can help with mental health
a way to help your eyes
to have bad nutrition

Down

to weightlift or exercise
a healthy green food that grows on vines
to have good nutrition and good habits

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

cross puzz 2024-01-25

Across

go to these professionals to keep you on track
an animal that can help with mental health
a way to help your eyes
to have bad nutrition

Down

to weightlift or exercise
a healthy green food that grows on vines
to have good nutrition and good habits

Food and Nutrition 2021-02-11

Across

This component of food gives us Energy
This component of food helps us to build our body
They help us from falling sick

Down

Complete nutrition with all components of the food
It is essential and helps in digestion
A process of breaking down the food in to small parts inside our body
Extra nutrition stored in our body
A fruit rich in Vitamin C

8 Clues: A fruit rich in Vitamin C • They help us from falling sick • Extra nutrition stored in our body • It is essential and helps in digestion • This component of food gives us Energy • This component of food helps us to build our body • Complete nutrition with all components of the food • A process of breaking down the food in to small parts inside our body

Crossword 2022-04-29

Across

uses carbohydrates in the form of
-type of nutrition where food is directly given in the veins
- ulcer of the stomach is called
condition wherein protein and energy reserves are depleted is
-disease that affects the heart or blood vessels

Down

of providing or obtaining the food necessary for health and growth.
-inflammation of the liver
-deficiency of any essential constituent of food leads to

8 Clues: -inflammation of the liver • - ulcer of the stomach is called • uses carbohydrates in the form of • -disease that affects the heart or blood vessels • -deficiency of any essential constituent of food leads to • -type of nutrition where food is directly given in the veins • condition wherein protein and energy reserves are depleted is • ...

Form 6 n 2020-09-24

Across

Yuva
Bu günlerde
Qonşu
Ehtiyacı olmaq

Down

Qidalanma
Qezet
Roman
Alicenab

8 Clues: Yuva • Qezet • Roman • Qonşu • Alicenab • Qidalanma • Bu günlerde • Ehtiyacı olmaq

Inför NP - Health v.49 2025-11-27

Across

fetma
sjukdom
sjukvård
svält

Down

näring
välmående
livsstil
fattigdom

8 Clues: fetma • svält • näring • sjukdom • livsstil • sjukvård • välmående • fattigdom

biochemistry 2022-04-19

Across

Secretion of salivary glands
Salivary Gland
Secreted by intestine
Macronutrients
Inflammation of appendix
Kind of metabolism

Down

Substance that regulate intestinal peristalsis
Micronutrient
Food storage reservoir
2nd phase of digestion
Fat splitting enzymes
Use of food by organism
Frequent elimination of loose, watery feces
Salivary amylase
Secretion of the liver

15 Clues: Micronutrient • Salivary Gland • Macronutrients • Salivary amylase • Kind of metabolism • Fat splitting enzymes • Secreted by intestine • Food storage reservoir • 2nd phase of digestion • Secretion of the liver • Use of food by organism • Inflammation of appendix • Secretion of salivary glands • Frequent elimination of loose, watery feces • Substance that regulate intestinal peristalsis

Newspaper 2019-12-12

Across

own bathroom
I had a talk with my manager ... a promotion.
like force
what you eat all day
give a baby a bottle.
make a fight
Newborn
I ... this book.

Down

you need a doctor for this.
Humans can ...
do not have enough
not save
The NSDAP are this.
not modern
Pirates are ...

15 Clues: Newborn • not save • not modern • like force • own bathroom • make a fight • Humans can ... • Pirates are ... • I ... this book. • do not have enough • The NSDAP are this. • what you eat all day • give a baby a bottle. • you need a doctor for this. • I had a talk with my manager ... a promotion.

Newspaper 2019-12-12

Across

own bathroom
I had a talk with my manager ... a promotion.
like force
what you eat all day
give a baby a bottle.
make a fight
Newborn
I ... this book.

Down

you need a doctor for this.
Humans can ...
do not have enough
not save
The NSDAP are this.
not modern
Pirates are ...

Newspaper 2019-12-14

Across

not save
make a fight
I had a talk with my manager ... a promotion.
Humans can ...
The NSDAP are this.
like force

Down

not modern
You need a doctor for this.
give a baby a bottle.
Newborn
Pirates are ...
do not have enough
I ... this book.
What you eat all day
own bathroom

15 Clues: Newborn • not save • not modern • like force • make a fight • own bathroom • Humans can ... • Pirates are ... • I ... this book. • do not have enough • The NSDAP are this. • What you eat all day • give a baby a bottle. • You need a doctor for this. • I had a talk with my manager ... a promotion.

NFL Food 2018-11-20

Across

He talks with players about nutrition advice and diets they see on Twitter, Instagram or Netflix _________.
He doubles as the team's director of sports _______, an increasingly common position in the NFL.
To the right was a toppings-filled salad bar, next to rows of six different lunch ________ and trays of pizza with thin Greek yogurt crusts.
Some call for no ________ at dinner and more at lunch.
Food and Drug Administration uses 2,000 calories a day as its ________ for general nutrition advice for adults.
Water bottles with black tape contain a high amount of tasteless, invisible ________.
They also eat a cup or more of cooked vegetables and grains or a __________.
To their left was one of their favorites, a smoothie bar stocked with single-serving bags of frozen fruits, milk and _______.
The average food intake for an NFL player varies based on the size and position of each, but the average player for Washington this season consumes about 4,000 ______ per day.

Down

At lunch, players will eat 6 to 8 ounces of meat or fish, plus grains and veggies and a healthy fat, like half of an ______.
Sankal also delivers various drinks, like smoothies, to players' lockers before practice, all ________ based on player needs.
Washington head nutritionist Jake Sankal makes sure cornerback Fabian Moreau is _________ during a recent practice.
Sankal works with chef Connor McGuire to pick out ________ options for the week.
A group of hungry, exhausted football players walked into the ________ on a Tuesday in late August.
Water bottles with black tape contain a high amount of _________, invisible electrolytes.

15 Clues: Some call for no ________ at dinner and more at lunch. • They also eat a cup or more of cooked vegetables and grains or a __________. • Sankal works with chef Connor McGuire to pick out ________ options for the week. • Water bottles with black tape contain a high amount of tasteless, invisible ________. • ...

nutrition in plants by vaishnavi 2016-04-19

nutrition in plants by vaishnavi crossword puzzle

Across

a good bacteria found in the roots of pea plants
type of plants that get nutrition by trapping and consuming insects
a green pigment that traps sunlight
method of growing plants without soil
helps to keep a plant rigid and upright

Down

cells that help the stomata open and close
mode of nutrition by which green plants make their own food
example for a saprophytic plant

8 Clues: example for a saprophytic plant • a green pigment that traps sunlight • method of growing plants without soil • helps to keep a plant rigid and upright • cells that help the stomata open and close • a good bacteria found in the roots of pea plants • mode of nutrition by which green plants make their own food • ...

YDT VOCABULARIES 7 2021-10-28

Across

Ethical
food, nourishment
Impartiality, disinterest
Movement, transfer
Inform, announce, report
Just, closely, almost, nearly

Down

Imppresive, fabulous
Accepted, conventional, common
Make, product, build
Night, dark

10 Clues: Ethical • Night, dark • food, nourishment • Movement, transfer • Imppresive, fabulous • Make, product, build • Inform, announce, report • Impartiality, disinterest • Just, closely, almost, nearly • Accepted, conventional, common

Nutrition in plants 2016-04-30

Across

not necessary for photosynthesis
the cells of green leaves and young stems of plants contain numerous green structures
small pores in the underside of the leaves
alga and fungus live together in
parasitic plants like mistiltoe plants which grow on trees such as mango or
cells which cells control the opening and closing of stomata

Down

the process of taking in food by an organism and its utilization by the body
organisms that directly or indirectly depend on green plants for nutrition
the other name for dodder
these are used to synthesize other components of food such as proteins and

10 Clues: the other name for dodder • not necessary for photosynthesis • alga and fungus live together in • small pores in the underside of the leaves • cells which cells control the opening and closing of stomata • organisms that directly or indirectly depend on green plants for nutrition • these are used to synthesize other components of food such as proteins and • ...

NUTRITION IN PLANTS 2016-04-25

Across

A green pigment found in leaves.
A bacteria which converts atmospheric nitrogen into a soluble form.
The process of taking in food by an organism and it's utilization by the body.
The process by which plants make their own food.
Non-green plants that live in or on the other living organism and derive the food from them.

Down

The plants which depend on insects for nutrition.
Organisms that cannot make it's own food.
The pipe which transports water and minerals.
CELLS They control the opening and closing of stomata.
Organisms that can make it's own food.

10 Clues: A green pigment found in leaves. • Organisms that can make it's own food. • Organisms that cannot make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • The plants which depend on insects for nutrition. • CELLS They control the opening and closing of stomata. • ...

NUTRITION IN PLANTS 2016-04-20

Across

when iodine is added to starch it becomes
process of taking in food by an organism and its utilization by the body is called
a green pigment in leaves
2 different organisms working together for their mutual benefit
organisms that directly or in directly depending on green plants for nutrition is

Down

a gas needed for photosynthesis
organisms that live in or on other living organisms and derive their food from them
bacteria present in pea plants
a method of growing plants without soil
organisms that can make their food from simple non-living substances

10 Clues: a green pigment in leaves • bacteria present in pea plants • a gas needed for photosynthesis • a method of growing plants without soil • when iodine is added to starch it becomes • 2 different organisms working together for their mutual benefit • organisms that can make their food from simple non-living substances • ...

earlychildhood puzzle 2023-08-25

Across

a substance that causes an allergic reaction
a condition in which the body cannot properly control the level of sugar in the blood
science of food and how the body uses the foods taken in
are chemical substances in food that help build and maintain the body
food guidance system with a set of online tools to help people plan nutritious diets
lack of proper nutrition in the diet

Down

foods from a group that is essential
eating too much
means not eating enough food to keep a healthful body weight
a hormone that lowers the level of glucose in the blood

10 Clues: eating too much • foods from a group that is essential • lack of proper nutrition in the diet • a substance that causes an allergic reaction • a hormone that lowers the level of glucose in the blood • science of food and how the body uses the foods taken in • means not eating enough food to keep a healthful body weight • ...

benefits on nutrition 2024-03-27

Across

something physical you do outside to stay healthy and in shape
something you are when you are smaller because you are healthy and workout
these become stronger and bigger when you eat nutrition
you do this longer when your healthy
something you have more of when you healthy
something you are when your healthy and enjoying life

Down

some thing you do when your fat
something that you are when you workout and eat nutrition
when you are healthy these become stronger and harder to break
something you get more of when you are healthy and workout

10 Clues: some thing you do when your fat • you do this longer when your healthy • something you have more of when you healthy • something you are when your healthy and enjoying life • these become stronger and bigger when you eat nutrition • something that you are when you workout and eat nutrition • something you get more of when you are healthy and workout • ...

NUTRITION IN PLANTS 2017-05-10

Across

to fill up again.
organisms that directly or indirectly depend on green plants for nutrition.
organisms that can make their food from simple non-living substance.
disc-like structures present in the chloroplast.
the fluid in a chloroplast.

Down

the plant from which a parasitic gets its food
stacks of thylakoids.
the process of taking in food by an organism and its utilization by the body.
the cell of green leaves and young stems of plants contain numerous green structure.
a naturally occuring substance that gives a particular colour to a plant or an animal part.

10 Clues: to fill up again. • stacks of thylakoids. • the fluid in a chloroplast. • the plant from which a parasitic gets its food • disc-like structures present in the chloroplast. • organisms that can make their food from simple non-living substance. • organisms that directly or indirectly depend on green plants for nutrition. • ...

Nutrition and Wellness 2012-09-17

Across

this can make you twice likely to develop heart disease
the body makes vitamin D through exposure to ________
water helps regulate your body's ___________
these fats can be healthy!
turns a dark color if you are dehydrated
there are _____ types of proteins
A ________ diet with a variety of foods can help prevent defiencies
calcium, sodium, potassium, iron, iodine and zinc are all ______ ________
Oranges, grapefruit, lemons and limes are good sources of vitamin _
Can be removed from certain foods by cooking them too long
biscuits, cakes and fast foods are examples of _____ ____
there are ____ types of carbohydrates
Fats belong to a group of organic compounds called ______ which are substances that do not dissolve in water
vitamins are found in all __________
these are essential for body functions

Down

nearly all foods contain it
oily fish are the best source of these
helps the body with the repair process after weight lifting
water assists in digestion and ___________
This disease is caused by lack of vitamin B
This is a disease that sailors use to get from lack of vitamin C
Minerals contribute to regulatiing __________
biggest energy source of the body, more than proteins and carbs
water lets ______ run into your blood stream
the percentage of how much water takes up the average human body

25 Clues: these fats can be healthy! • nearly all foods contain it • there are _____ types of proteins • vitamins are found in all __________ • there are ____ types of carbohydrates • oily fish are the best source of these • these are essential for body functions • turns a dark color if you are dehydrated • water assists in digestion and ___________ • ...

Vitamin and Nutrition 2013-03-07

Across

EXTREME DRYNESS OF THE CONJUCTIVA FROM A DEFICIENCY OF VITAMIN A
CO-ENZYME IN THE OXIDATIVE PROCESSES OF CARBOHYDRATES, FATS AND PROTEINS; ALSO KNOWN AS VITAMIN B-2
NECESSARY TO ALL BODY TISSUES AND IS FOUND IN ALL BODY CELLS
WATER-SOLUBLE SUBSTANCE IS THE COMMON PHARMACEUTIC FORM OF VITAMIN B-12
WATER-SOLUBLE VITAMIN ESSENTIAL FOR THE FORMATION OF COLLAGEN AND FIBROID TISSUE FOR TEETH, BONES, CARTILAGE, CONNECTIVE TISSUE AND SKIN; ALSO KNOWN AS VITAMIN C _____ ACID
TRACE ELEMENT THAT IS ESSENTIAL FOR SEVERAL BODY ENZYMES, GROWTH, GLUCOSE TOLERANCE, WOUND HEALING AND TAST ACUITY
COMMON METALLIC ELEMENT ESSENTIAL FOR THE FORMATION OF HEMOGLOBIN
DISEASED CAUSED BY A DEFICIENCY OF NIACIN AND PROTEIN IN THE DIET
ESSENTIAL FOR NORMAL REPRODUCTION, MUSCLE DEVELOPMENT, RESISTANCE OF ERTHROCYTES TO HEMOLYSIS; ALSO KNOWN AS VITAMIN E
ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT
ESSENTIAL FOR CELL GROWTH AND THE REPRODUCTION OF RED BLOOD CELLS; ALSO KNOWN AS VITAMIN B-9
DEFICIENCY CAUSED BY DEFICIENCY OF THIAMIN, CHARACTERIZED BY NEUROLOGICAL SYMPTOMS, CARDIOVASCULAR ABNORMALITIES AND EDEMA
REGULATES ENERGY METABOLISM AND IS ESSENTIAL FOR A HEALTHY SKIN, TONGUE AND DIGESTIVE SYSTEM; ALSO KNOWN AS VITAMIN B-3 OR NICOTINIC ACID

Down

ESSENTIAL FOR NORMAL METABOLISM AND HEALTH OF CARDIOVASCULAR AND NERVOUS SYSTEMS; ALSO KNOWN AS VITAMIN B-1
IMPORTANT FOR THE SYNTHESIS OF HEMOGLOBIN BECAUSE IT IS PART OF A CO-ENZYME INVOLVED IN SYNTHESIS
INVOLVED IN THE METABOLISM OF PROTEIN, FATS AND CARBOHYDRATES ALSO KNOWN AS VITAMIN B-12
ESSENTIAL MICRONUTRIENT OF THYROXINE
CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY
ESSENTIAL FOR THE METABOLISM OF PROTEIN, CALCIUM AND GLUCOSE
AN IMPORTANT ION FOR THE FUNCTION OF MANY ENZYME SYSTEMS; SECOND MOST ABUNDANT ACTION OF THE INTRACELLULAR FLUIDS IN THE BODY
WIDELY DISTRIBUTED IN PLANT AND ANIMAL TISSUES THAT MAY BE IMPORTANT ELEMENT IN HUMAN NUTRITION; ASO KNOWN AS VITAMIN B-5 ________ ACID
THE MAJOR ELECTROLYTE IN INTRACELLULAR FLUIDS, HELPING TO REGULATE NEUROMUSCULAR EXCITABILITY AND MUSCLE CONTRACTION
ACTS AS A CO-ENZYME ESSENTIAL FOR THE SYNTHESIS AND BREAKDOWN OF AMINO ACIDS; ALSO KNOWN AS VITAMIN B-6
FAT-SOLUBLE VITAMIN CHEMICALLY RELATED TO STEROIDS; ALSO KNOWN AS VITAMIN D
FIFTH MOST ABUNDANT ELEMENT IN THE HUMAN BODY, PRESENT MAINLY IN BONES
INVOLVED IN THE MAINTENANCE OF FLUID AND THE BODY'S ACID-BASE BALANCE
ESSENTIAL FOR SKELETAL GROWTH, MAINTENANCE OF NORMAL MUCOSAL EPITHELIUM, REPRODUCTION AND VISUAL ACUITY; ALSO KNOWN AS VITAMIN A
FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN
ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY
DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM
ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER
WATER SOLUBLE VITAMIN THAT AIDS IN FATTY ACID PRODUCTION ALSO KNOWN AS VITAMIN B-7

32 Clues: ESSENTIAL MICRONUTRIENT OF THYROXINE • ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY • ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT • DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM • CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY • FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN • ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER • ...

Nutrition Month 2014 2014-02-28

Across

60-70% of the body; very important for bodily functions
Fat that should be reduced to limit risk of cardiovascular disease
It's "heart smart" to limit this
Chicken or turkey
Important mineral for carrying oxygen in the blood stream
Structural body parts that are strengthened by calcium
Used to show daily recommendations for eating (3 words)
Part of the digestive tract connecting mouth to stomach
Pertaining to milk, cream, butter or cheese
Essential nutrients needed daily - possible to get enough from food
Sodium chloride: food flavour enhancer

Down

Can be soluble or insoluble and aids in digestion
Helps prevent osteoporosis
Disease causing thinning of the bones; calcium can help to prevent
Disease that has two types; affects blood sugar
The body's main source of energy
People who do not eat fish, meat or fowl
Mechanical and chemical process of breaking down food
Adds nutrients, vitamins or minerals to the diet in the form of beveraes or pills
Source of carbohydrates; recommended to eat 'whole'
Old saying: "an __ a day keeps the doctor away"

21 Clues: Chicken or turkey • Helps prevent osteoporosis • It's "heart smart" to limit this • The body's main source of energy • Sodium chloride: food flavour enhancer • People who do not eat fish, meat or fowl • Pertaining to milk, cream, butter or cheese • Disease that has two types; affects blood sugar • Old saying: "an __ a day keeps the doctor away" • ...

Foods & Nutrition 1.01 2015-01-30

Across

prevention: do not use appliances with frayed cords
passing of bacteria or other harmful substances by using the same cutting board for poultry and vegetables without proper cleaning
FBI associated with undercooked meats, unpasteurized dairy and untreated water
a disease that is long-lasting or recurrent
FBI commonly associated with undercooked poultry and eggs
metal that is approved to hold food items
temperature zone in which bacteria grow 40-140
exerting pressure on a victims abdomen to alleviate choking
sanitation cleanliness of equipment and facilities
substance used to kill germs after cleaning
FBI associated with untreated water
FBI toxin associated improperly canned foods, damaged canned foods, cannot be cooked out

Down

metals that do not transmit electric currents
prevention: wipe up spills immediately
prevention: clean oil and food debris from burner pans
surface that is impenetrable
FBI commonly associated with raw or undercooked ground beef
how food is handled to prevent food borne illness
time, temperature, control for safety
prevention: store chemicals and food separately
United States Department of Agriculture
prevention: use sharp knives and store them properly
FBI associated with unpasteurized meats and cheeses and can cause a miscarriage in pregnant women
prevention: use pot holders
prevention: do not give children small round food or talk while eating

25 Clues: prevention: use pot holders • surface that is impenetrable • FBI associated with untreated water • time, temperature, control for safety • prevention: wipe up spills immediately • United States Department of Agriculture • metal that is approved to hold food items • a disease that is long-lasting or recurrent • substance used to kill germs after cleaning • ...

Nutrition and Metabolism 2014-12-17

Across

frequent urination
high blood sugar
building blocks of proteins
the deadliest of all psychological disorders
bonding of proteins
compounds that do not contain the element carbon
protein catalyst
the ultimate source of glucose
particles visible to the naked eye found in urine
from animal fats, single covalent bonds between carbon atoms
name of the stool chart
animal storage of starch

Down

bonds to the active site
carbon, _____________, oxygen, nitrogen
slows down or stops enzymes from working
carbohydrates, lipids, and proteins are all...
the study of urine
cause you to pee (caffeine)
formed by many monosaccharides
presence f this in urine means there is a presence of bacteria
the four elements that make up the greatest portion of living organisms
found in plant cell walls, give support and strength
breaks down sugar in the body
a sign of this would be orange coloured urine
protein that carries oxygen in blood

25 Clues: high blood sugar • protein catalyst • frequent urination • the study of urine • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

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