safety Crossword Puzzles
Health & Safety 2018-01-31
Across
- Record and?
- Covers body waste and meds etc.
- Legal obligation to do what you are told!
- Who is responsible for creating risk assessments initially
- We have a responsibility to service users, colleagues and the?
- Adverse reaction people have to excess demands
- So far as is reasonably
- Gloves and aprons
- - Steps to risk assessment
- The identification of hazards and reduction of risk
- An event that does not cause injury or damage
- Mandatory
- Something with the power to cause harm
- On us as an i...............
Down
- - Reporting of Injuries, Diseases and ? Occurrences
- Something we are all responsible for
- Our commitments to best practice
- The governing body of H&S
- If a risk assessment can be taken 2 ways
- This person can enter your workplace without notice
- Duty of care is a legal o.........
- Safe system of work to follow
- Something we are all responsible for
- Who is responsible for your Health & Safety
- Likelihood of the hazard causing harm
25 Clues: Mandatory • Record and? • Gloves and aprons • So far as is reasonably • The governing body of H&S • - Steps to risk assessment • On us as an i............... • Safe system of work to follow • Covers body waste and meds etc. • Our commitments to best practice • Duty of care is a legal o......... • Something we are all responsible for • Something we are all responsible for • ...
Kitchen Safety 2018-02-01
Across
- Don't wear BLANK clothing
- Keep your BLANK tied back
- Wash BLANK with dishcloth
- Wear BLANK when removing food from oven
- Take off BLANK before cooking
- BLANK away from your body
- Use this to cut on
- Have BLANK while cooking
- Clean up all
- Dispose of BLANK right away
- Wear BLANK to avoid cuts
Down
- Seperate meat and BLANK when cutting
- Don't scrape BLANK across cutting board
- Keep BLANK door closed
- Wear this to protect your clothes
- Unplug BLANK appliances after use
- Wash hands after touching BLANK meat
- Wear BLANK shoes
- Be careful around BLANK suppliances
- Don't BLANK in kitchen
- BLANK into elbow if needed away from food
- Wash hands with BLANK water
- Face BLANK handle away from yourself while on stove
23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Keep BLANK door closed • Don't BLANK in kitchen • Have BLANK while cooking • Wear BLANK to avoid cuts • Don't wear BLANK clothing • Keep your BLANK tied back • Wash BLANK with dishcloth • BLANK away from your body • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...
Kitchen Safety 2017-10-16
Across
- Never ____ a cord out of the outlet/wall.
- ______ and drinking are two of the ways that poisons can enter the body.
- Never use a ____ to get food out of a toaster.
- If you ____ something, wipe it up right away.
- Use an _______ to get hot pans out of an oven.
- Always cut ___ from yourself.
- Who do you call if someone is accidentally poisoned?
- Do not run electric ____ under rugs.
- Never _____ household cleaners together.
- Always stand to the ____ when you open an oven.
- If you have a rug in the kitchen, be sure it has a ______ back.
- Another way to put out a grease fire is to put a ___ on it.
Down
- Know the location of learn how to use a fire
- Never use an electrical appliance if your hands are
- Many _________ chemicals are poisonous.
- When using a knife, always place food on a
- A well-_______ room would have an open window an a fan on.
- Never try to catch a knife, if it _______.
- If misused,electricity can cause___, burns or death.
- Baking soda or _____ can be used to put out a grease fire
20 Clues: Always cut ___ from yourself. • Do not run electric ____ under rugs. • Many _________ chemicals are poisonous. • Never _____ household cleaners together. • Never ____ a cord out of the outlet/wall. • When using a knife, always place food on a • Never try to catch a knife, if it _______. • Know the location of learn how to use a fire • ...
Kitchen Safety 2018-03-18
Across
- Use ____ when taking hot dishes from the stove.
- No _______ in the kitchen.
- You should should keep your cooking station ____.
- If you aren't sure how to cook something you should follow the ______.
- Handle all _________ equipment with dry hands.
- Raw eggs are a source of __________.
- Turn _______ away from the front of the stove while cooking.
- If you have long hair you should_____________.
- Always use a cutting _____ to cut your foods on while cooking.
- Turn the _____ off after use.
Down
- You should wash your hands for __ seconds.
- Do not leave your food _________ while cooking.
- Clean Kitchen Spills ___________.
- Always wash your hands before and after you cook and ___.
- You should ______ all accidents that happened in the class to the teacher.
- Learn to cut ____ from you when cutting food or peeling vegetables.
- _____ objects and knives should be stored separately to prevent cuts.
- When you are handing a knife to someone you give them the ______.
- When tasting food, never put the tasting _____ back into the food.
- You should ____ your vegetables before use.
- Keep ___ foods above 140 degrees until serving time.
21 Clues: No _______ in the kitchen. • Turn the _____ off after use. • Clean Kitchen Spills ___________. • Raw eggs are a source of __________. • You should wash your hands for __ seconds. • You should ____ your vegetables before use. • Handle all _________ equipment with dry hands. • If you have long hair you should_____________. • Use ____ when taking hot dishes from the stove. • ...
Mower safety 2018-03-15
Across
- You wear this brightly coloured clothing so people can spot you
- Always put this on when you have parked your mower
- The brand of the orange mower at school
- This could happen in the mower falls on you
- This runs through the engine and helps keep it healthy
- Always turn your engine ....... before you get off your mower
- You need to be aware of these so you don't run anyone over
- Must be inflated at the correct pressure
- You need to do this check before you start your mower
- You wear this so you don't get an eye injury
- Adjust this to your height for safety
- These could damage your blades or fly out and hit you
- Riders are at risk of this when using a ride on mower
- This could happen if you touch the engine after it has been running
Down
- You wear this to protect your face from the sun
- These can cause lacerations or amputations
- You could get this if you do not wear a hat and sunscreen
- Helps keep dust from getting into the engine
- You could get this on a very hot day if you do not have a break to drink water and stay cool
- This can happen if you don't drink enough on a hot day
- The brand of the green mower at school
- You wear this so you don;t inhale dust
- You check this to make sure you have enough to do the job
- This can happen in you drive a mower across steep surfaces
- Your pants and shirt must have .......... legs and sleeves
25 Clues: Adjust this to your height for safety • The brand of the green mower at school • You wear this so you don;t inhale dust • The brand of the orange mower at school • Must be inflated at the correct pressure • These can cause lacerations or amputations • This could happen in the mower falls on you • Helps keep dust from getting into the engine • ...
Safety puzzle 2018-07-11
Across
- Wash your hands with ______.
- Never leave pets or anyone in a closed parked __________.
- Fire alarm is a __________tone.
- It's a fact that 70% of slips, trips and falls happen on ______ ground.
- Never lift with your ______.
- When sitting at a desk, your feet should be_______________.
- The proper postion for the paper cutter arm when done is ____.
- When in the sun for extended periods of time, make sure you use _________.
- To avoid slips, trips and falls, always walk with your eyes focused ________.
- Keep _____ indoor or provide them with plenty of shade and cool water.
Down
- When sitting at your desk, always sit __ _________in your chair.
- Clean up or report _________ immediately.
- Always lift with your ______.
- Never _______ when sitting at your desk.
- What is the proper shoe attire in the warehouse?
- Make sure to clean your desk at least once a _____ if not more.
- When moving a cart you should ______ don't pull.
- Wash your hands for at least _________ seconds.
- The tornado is a ______________ tone.
- Always _______ your hands when leaving the bathroom.
20 Clues: Wash your hands with ______. • Never lift with your ______. • Always lift with your ______. • Fire alarm is a __________tone. • The tornado is a ______________ tone. • Never _______ when sitting at your desk. • Clean up or report _________ immediately. • Wash your hands for at least _________ seconds. • What is the proper shoe attire in the warehouse? • ...
Lab Safety 2018-08-14
Across
- The method you use in lab to smell a substance is called "waft to _______."
- How do you enter the lab?
- What will you sometimes wear in the lab to protect your hands from burns or cuts?
- What must some students need to pull back during a lab experiment?
- Loose __________ on your clothing must be pulled up or removed from your body if possible?
- Always read the ___________ before starting a lab investigation.
- What may you not do to an experiment before the teacher gives the directions?
- Who do you tell if a piece of lab equipment accidentally breaks?
- What must not dangle from around your neck while doing a lab experiment?
- Open toed _________ may not be worn on lab days.
Down
- When do you inform the teacher if an unsafe condition occurs in the lab?
- Always _____________ carefully to the teacher's directions.
- Never put any substance in the lab into your __________.
- What should be worn over your eyes while conducting an experiment in the lab?
- What type of broken substance must never be picked up by a student?
- What must be signed by both you and a parent before any student is allowed to participate in labs?
- What may you not do to any materials in the lab without the teacher's permission?
- What is sometimes worn in a lab to protect your clothing from getting ruined?
- What will you sometimes have to wash after conducting an experiment?
- Drinks, gum and ________ are not allowed in the lab.
20 Clues: How do you enter the lab? • Open toed _________ may not be worn on lab days. • Drinks, gum and ________ are not allowed in the lab. • Never put any substance in the lab into your __________. • Always _____________ carefully to the teacher's directions. • Always read the ___________ before starting a lab investigation. • ...
Safety first 2018-05-30
20 Clues: angå • fare • unngå • skade • hjelm • ulykke • streng • sykdom • risiko • støvler • ansatte • dødsfall • sikkerhet • forebygge • beskyttende • arbeidgiver • vernebriller • forhåndsregel • arbeidsforhold • forholdsregler
Kitchen Safety 2019-03-25
Across
- tie up ________ before cooking
- how many seconds should you wash your hands for
- always use _______ when washing your hands
- when placing or removing anything in the oven always use
- emergency device for an allergic reaction
- used to put out a stovetop fire
- your fingers should be in a _______ position when cutting food
- when having an allergic reaction watch for signs of ___________
- if large _________ form on your burn you should seek medical assistance
- to prevent contamination wear ________ when dealing with food if you have an open wound
- name of temperature range bacteria grows the fastest
- remove __________ before beginning to cook
Down
- side of food facing down when cooking should be
- covering burns and cuts prevents _______ from accessing the wound
- after washing your hands turn off the tap using a ________
- temperature of water to hold a burn under
- for mild allergy symptoms give an over the counter _______
- difficulty ______ is a sign of an anaphylactic reaction
- blue to the sky orange to the _______
- first step in hand washing
- never leave an oven ________ while it's on
21 Clues: first step in hand washing • tie up ________ before cooking • used to put out a stovetop fire • blue to the sky orange to the _______ • temperature of water to hold a burn under • emergency device for an allergic reaction • always use _______ when washing your hands • never leave an oven ________ while it's on • remove __________ before beginning to cook • ...
Safety Crossword 2019-06-19
Across
- _________ objects may pose a risk to employees under them.
- (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
- During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
- Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
- Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
- A danger or risk.
- - Reducing the severity, seriousness, or painfulness of something.
- Physical hurt or occupational illness
- Meeting all the requirements of the law and policies.
- Knowledge or perception of a situation or fact.
Down
- Avoid turning or twisting your body while ________ or holding a heavy object.
- The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
- Protects the head from injury
- A state of complete physical, mental and social well-being.
- Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
- The acronym for using a fire extinguisher.
- Our top priority and everyone's responsibility.
- (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
- ___________ Safety Data Sheet.
- Temporary blockage to obstruct movement
- When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
- A situation that poses an immediate risk to health, life, property, or environment.
- (Acronym) You should always wear the appropriate ____ for the task being performed.
23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...
Safety Crossword 2019-06-19
Across
- A situation that poses an immediate risk to health, life, property, or environment.
- Our top priority and everyone's responsibility.
- A danger or risk.
- Physical hurt or occupational illness
- ___________ Safety Data Sheet.
- - Reducing the severity, seriousness, or painfulness of something.
- The acronym for using a fire extinguisher.
- Meeting all the requirements of the law and policies.
- (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
- _________ objects may pose a risk to employees under them.
- Identify and correct hazards in the facility before a near miss occurs, someone is injured, or property is damaged.
- A state of complete physical, mental and social well-being.
Down
- (Acronym) You should always wear the appropriate ____ for the task being performed.
- Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
- The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
- Protects the head from injury
- Avoid turning or twisting your body while ________ or holding a heavy object.
- Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
- Temporary blockage to obstruct movement
- When an incident was averted completely or resulted in negligible consequences, but under slightly different circumstances could have caused injury or damage.
- Knowledge or perception of a situation or fact.
- During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
- (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
23 Clues: A danger or risk. • Protects the head from injury • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Our top priority and everyone's responsibility. • Knowledge or perception of a situation or fact. • Meeting all the requirements of the law and policies. • ...
Safety Crossword 2019-06-19
Across
- Avoid turning or twisting your body while ________ or holding a heavy object.
- (Acronym) An emergency procedure that combines chest compressions often with artificial ventilation
- During an _____________ you should stay calm and find shelter under a desk or other sturdy furniture.
- Reducing the severity, seriousness, or painfulness of something.
- Temporary blockage to obstruct movement
- A danger or risk.
- A situation that poses an immediate risk to health, life, property, or environment.
- The acronym for using a fire extinguisher.
- Our top priority and everyone's responsibility.
- _________ objects may pose a risk to employees under them.
- A state of complete physical, mental and social well-being.
Down
- The first and immediate assistance given to any person suffering from either a minor or serious illness or injury
- (Acronym) a portable electronic device that automatically diagnoses the life-threatening cardiac arrhythmias of ventricular fibrillation and pulseless ventricular tachycardia.
- Meeting all the requirements of the law and policies.
- Fitting a job to a person; Used to mitigate the risk of developing Musculoskeletal disorders.
- Knowledge or perception of a situation or fact.
- Physical hurt or occupational illness
- Protects the head from injury.
- Substances, solids, liquids, or gases that can harm people, other living organisms, property, or the environment.
- ___________ Safety Data Sheet.
- (Acronym) You should always wear the appropriate ____ for the task being performed.
21 Clues: A danger or risk. • Protects the head from injury. • ___________ Safety Data Sheet. • Physical hurt or occupational illness • Temporary blockage to obstruct movement • The acronym for using a fire extinguisher. • Knowledge or perception of a situation or fact. • Our top priority and everyone's responsibility. • Meeting all the requirements of the law and policies. • ...
Kitchen Safety 2018-10-11
Across
- Use this item to reach a higher self
- Means a risk or danger.
- _______ any jewelry like rings and necklace
- Keep your area free of these.
- The condition of being protected from or unlikely to cause danger, risk, or injury.
- Do not microwave this item or plastic
- To keep something from happening
- Always keep this on your task
- Also means untidy.
- Always _____ and dry your hands thoroughly to keep them clean and dry, to avoid slips
- Don't put this object into a toaster unless its unplugged.
Down
- Having a _____ knife can cause you to cut yourself.
- Only use equipment that is in good ________.
- Use these to be safe with pots and pans.
- An object that can catch on fire easily. Keep these away from heat sources.
- If you ______ something clean it up right away.
- Use them properly when plugging equipment in.
- board Always cut food on this item.
- Leaving an item _______ can lead to a catastrophic event.
- Keep your knifes ______ to make it easier to use and less likely to cut yourself.
- Always do this before and after using an appliance for chips, cracks and other items inside.
21 Clues: Also means untidy. • Means a risk or danger. • Keep your area free of these. • Always keep this on your task • To keep something from happening • Use this item to reach a higher self • board Always cut food on this item. • Do not microwave this item or plastic • Use these to be safe with pots and pans. • _______ any jewelry like rings and necklace • ...
Kitchen Safety 2018-10-16
Across
- commonly being sick by food you can do this
- make sure that your fridge is at this temperature
- don't pull on this because it might shock you
- you can get this by eating under cooked foods and other poisonous foods
- wash them after cutting foods on them
- how many people don't wash there hands properly
- these should be turned while you are cooking
- this is very important to know or you might get cut
- what temperature can you get burnt by
- they are the most common injures in the kitchen
Down
- wash these seperatly
- they are at a high risk when the get a foodborneillnesses
- wash these because you don't know where they have been
- what are we learning about
- this is a type of uncooked food that you can get
- clean you hands and pots and pans
- do this before and throughout when you are cooking
- you should be.... cleaning your appliances to keep them in good quality
- typically this is how long you symptoms will last
- if you spill something on the ground
20 Clues: wash these seperatly • what are we learning about • clean you hands and pots and pans • if you spill something on the ground • wash them after cutting foods on them • what temperature can you get burnt by • commonly being sick by food you can do this • these should be turned while you are cooking • don't pull on this because it might shock you • ...
Food safety 2018-11-20
Across
- Illness / Illness caused by biological, chemical, or physical hazards
- / someone who observes to ensure fairness or prevent mistakes
- / Science & business of cultivating soil, growing crops, and raising livestock
- Processing / Series of operations performed in making or treating a product
- / One celled microorganism. Some cause disease, some do not
- contaminant / A substance released into the air or water by industrial plants
- and yeast
- / Microorganisms that cause disease
- Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
- / Free of visible dirt
Down
- / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
- / To make unclean by contact or mixture
- / the display of a motion picture
- / Poison
- / An organism that can vary greatly in size and structure and is classified as a plant, such as
- / A microscopic living organism
- / Practices that promote good health
- / Free of live microorganisms
- / Single-celled animals
- / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
- / A disease-causing agent that is the smallest type of life-form
21 Clues: / Poison • and yeast • / Free of visible dirt • / Single-celled animals • / Free of live microorganisms • / A microscopic living organism • / the display of a motion picture • / Microorganisms that cause disease • / Practices that promote good health • / To make unclean by contact or mixture • / One celled microorganism. Some cause disease, some do not • ...
Kitchen Safety 2018-11-18
Across
- An immunological reaction.
- An incident that happens unexpectedly, and unintentionally.
- Any of the substances to make a particular dish.
- Reaction ( like the side effects of drugs) to the chemicals in foods.
- An injury caused by exposure to heat or flame.
- A scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
- dividing into pieces with a sharp-edged tool or object.
- A method of cooking food such as meat in an open pan and using dry heat.
- It is used to enhance the flavour of the food.
- Cook (food) by dry heat without direct exposure to a flame.
Down
- An act of combining two substances to form one substance or mass.
- Illness caused by bacteria or other toxins in food.
- An injury or wound using a knife.
- The action of calculating something.
- An instrument composed of a blade fixed into a handle.
- Soaking a meat or fish in a sauce.
- It is an act of preparing food.
- It is place where you make food.
- The process involves submerging a food in extremely hot oil
- Preserve meat or fish
20 Clues: Preserve meat or fish • An immunological reaction. • It is an act of preparing food. • It is place where you make food. • An injury or wound using a knife. • Soaking a meat or fish in a sauce. • The action of calculating something. • An injury caused by exposure to heat or flame. • It is used to enhance the flavour of the food. • ...
Kitchen Safety 2018-10-06
Across
- ___ at the right temperature to prevent food from being under cooked
- Use ___ thoroughly lift up bacteria (step 2)
- Keep your food out of the ______ to stop bacteria from growing
- ___ up spills to keep kitchen clean
- Do NOT treat ___ with butter
- Turn off ___ using paper towel (step 6)
- Keep a ______ in your kitchen at all time
- ___ rinse off the soap from your hands (step 4)
- ___ off dirt and bacteria with fingers (step 3)
- Keep knifes ___
- ___ do NOT replace hand washing
- ___ hands with paper towel (step 5)
Down
- Switch out ______ after preparing raw meat, eggs, etc.
- ___ hands frequently to prevent transferring bacteria to food
- Keep ALL kitchen surfaces clear of ___ to prevent allergic reaction
- ___ hands and wrists (step 1)
- ______ is the best way to dry dishes
- Close kitchen ___ to prevent head injury while cooking
- ______ after using the bathroom, smoking etc.
- Keep ___ tied back
- Never leave the ___ unattended
21 Clues: Keep knifes ___ • Keep ___ tied back • Do NOT treat ___ with butter • ___ hands and wrists (step 1) • Never leave the ___ unattended • ___ do NOT replace hand washing • ___ up spills to keep kitchen clean • ___ hands with paper towel (step 5) • ______ is the best way to dry dishes • Turn off ___ using paper towel (step 6) • Keep a ______ in your kitchen at all time • ...
Kitchen Safety 2018-10-06
Across
- ___ at the right temperature to prevent food from being under cooked
- Use ___ thoroughly lift up bacteria (step 2)
- Keep your food out of the ______ to stop bacteria from growing
- ___ up spills to keep kitchen clean
- Do NOT treat ___ with butter
- Turn off ___ using paper towel (step 6)
- Keep a ______ in your kitchen at all time
- ___ rinse off the soap from your hands (step 4)
- ___ off dirt and bacteria with fingers (step 3)
- Keep knifes ___
- ___ do NOT replace hand washing
- ___ hands with paper towel (step 5)
Down
- Switch out ______ after preparing raw meat, eggs, etc.
- ___ hands frequently to prevent transferring bacteria to food
- Keep ALL kitchen surfaces clear of ___ to prevent allergic reaction
- ___ hands and wrists (step 1)
- ______ is the best way to dry dishes
- Close kitchen ___ to prevent head injury while cooking
- ______ after using the bathroom, smoking etc.
- Keep ___ tied back
- Never leave the ___ unattended
21 Clues: Keep knifes ___ • Keep ___ tied back • Do NOT treat ___ with butter • ___ hands and wrists (step 1) • Never leave the ___ unattended • ___ do NOT replace hand washing • ___ up spills to keep kitchen clean • ___ hands with paper towel (step 5) • ______ is the best way to dry dishes • Turn off ___ using paper towel (step 6) • Keep a ______ in your kitchen at all time • ...
safety strong 2018-11-05
Across
- confined
- Type of glove that is cut resistant, this glove is also good for heat resistance.
- What type of extinguishers do we have in the facility?
- ________ injuries are preventable!
- Sort,straighten, sweep, ______, and sustain: 5S's of housekeeping
- You must _____ all injuries within one hour.
- The ______ _____ (2 words) describes the procedure to follow for working around the forklift
- In regards to lock out tag out you should place _____ on all energy control devices.
- Maximum _____one person can lift is 49 lbs.
- Conforming to mandatory and voluntary regulations and standards is called__________?
- Our fire extinguishers are checked how often?
Down
- When you see a _______, you should fix it or communicate it.
- Measurement used to measure sound levels
- HECP: stands for _______ energy control procedure
- Safety is _______(s) responsibility.
- two strike rule describes the __________ process used for LOTO
- _______ works
- Study of workplace design to fit the employee for comfort, safety and efficiency
- _________ is a location to go to in the event of a tornado.
- shortened word for powered industrial truck
20 Clues: confined • _______ works • ________ injuries are preventable! • Safety is _______(s) responsibility. • Measurement used to measure sound levels • Maximum _____one person can lift is 49 lbs. • shortened word for powered industrial truck • You must _____ all injuries within one hour. • Our fire extinguishers are checked how often? • ...
Kitchen Safety 2018-10-03
Across
- Cut ______ from your body
- Use ______ instead of a dishtowel to pick up hot dishes or pots
- ______ is the best way to dry dishes
- The first thing you should wash when washing dishes
- A tool or dish used in kitchen
- The second step to follow when washing dishes and a way of keeping dishwater clean by scraping and soaking dishes before hand
- Keep a ______ in your kitchen at all times in case of a fire emergency
- Used to slice bread
- Leaving these in the sink can cause cuts
Down
- Sticking a metal object in a ______ will cause electrocution
- Reporting unsafe actions or conditions can help to prevent further ______
- Do not treat with butter
- Used to mice garlic, also used for smaller cutting tasks
- The first step to follow when washing dishes
- ______ is very important to keeping your family healthy and if thoroughly cleaned, rinsed and dried, it can stop the spread of bacteria
- Keep food out of the ______ to keep bacteria and food borne illness from spreading
- Used to chop vegetables
- A six step method that is required before, during and after cooking or preparing food to avoid the spread of bacteria
- Turnoff ______ as soon as you're done with them
- Follow and read the instructions and ingredients on your ______ to ensure that your dish will turn out right
20 Clues: Used to slice bread • Used to chop vegetables • Do not treat with butter • Cut ______ from your body • A tool or dish used in kitchen • ______ is the best way to dry dishes • Leaving these in the sink can cause cuts • The first step to follow when washing dishes • Turnoff ______ as soon as you're done with them • The first thing you should wash when washing dishes • ...
Kitchen safety 2019-10-06
Across
- Beef from the hindquarters of a cow
- An oven used for heating up food with electromagnetic radiation
- The foods and substances that are used to make a meal
- “a damaging immune response by the body to a substance”
- What chickens produce
- Bacteria travelling from one substance to another
- “A bacterium commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning.”
- A cold compartment used for storing frozen foods at very low temperatures
- What you use to put out a fat fire
- A blade you should hold by the handle
Down
- Medical device used for treatment to an allergic reaction
- Keeping all your body parts healthy and clean means you have good ______
- where you store knives
- “the action or state of making or being made impure by polluting or poisoning.”
- You shouldn’t leave foods in the _________ for more than 2 hours
- type of Foodborne illness caused by eating raw or undercooked foods
- Keep pathways free of ____
- Milk, Cheese, Ice cream are all examples of ______ products
- A hot flame that burns oxygen
- I leave food to cool in the _____
20 Clues: What chickens produce • where you store knives • Keep pathways free of ____ • A hot flame that burns oxygen • I leave food to cool in the _____ • What you use to put out a fat fire • Beef from the hindquarters of a cow • A blade you should hold by the handle • Bacteria travelling from one substance to another • The foods and substances that are used to make a meal • ...
Kitchen Safety 2019-10-08
Across
- to disinfect something
- the process where bacteria or other microorganisms are transferred from one food to another.
- to make food until safe to eat
- measured in degrees
- a device that is used during anaphylactic shock
- when meat is still pink in the middle
- should be done in the refrigerator
- a serious allergic reaction that could cause death if not treated with epipen
- used when putting out fat fires
- grows rapidly in the danger zone
Down
- an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- the process of keeping your hands clean
- the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- let food cool down after cooking it
- illness caused by bacteria sometimes causing vomiting and diarrhea
- the food borne illness that is caused by eating raw meat
- after washing dishes they should be left to
- containers, cutlery, and other materials used for cooking
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- disinfect; make things clean and hygienic
- keep foods away from each other to avoid cross-contamination
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • used when putting out fat fires • grows rapidly in the danger zone • should be done in the refrigerator • let food cool down after cooking it • when meat is still pink in the middle • the process of keeping your hands clean • disinfect; make things clean and hygienic • ...
Safety Quiz 2019-08-23
Across
- an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
- is anything that have potential to bring harm to human, environment, properties and reputation
- Hazard that have potential to cause injury or death to an employee
- oxygen + ignition sources + fuel
- a powered industrial truck used to lift and move materials over short distances
- an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
- Layer that protect the earth from UV rays
Down
- Use ____ when you are crossing the road
- one of the compulsory PPE when you are working at height
- contaminated rags, plastics, papers or filters
- ____ map is available at the nearest exit door
- Only ___ person can approve permit to work
- a pictorial symbol for a word or phrase that indicates the hazard properties of material
- pictogram for eye damage
- Fire extinguisher that can be used on Classes A, B and C fires
- There are ____ section in Safety Data Sheet
- You need to park your car in ______ position in Safran
- 22 April
- Standardize
- Name of Fire Marshal for Engineering Department
20 Clues: 22 April • Standardize • pictogram for eye damage • oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • Only ___ person can approve permit to work • There are ____ section in Safety Data Sheet • contaminated rags, plastics, papers or filters • ____ map is available at the nearest exit door • ...
Food Safety 2019-10-04
Across
- to make food until safe to eat
- zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
- should be done in the refridgerator
- soda used when putting out fat fires
- a device that is used during anaphylactic shock
- grows rapidly in the danger zone
- the process where bacteria or other microorganisms are transferred from one food to another.
- when meat is still pink in the middle
- containers, cutlery, and other materials used for cooking
- let food cool down after cooking it
- dry after washing dishes they should be left to
Down
- to disinfect something
- a serious allergic reaction that could cause death if not treated with epipen
- poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
- keep foods away from each other to avoid cross-contamination
- thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
- measured in degrees
- the food borne illness that is caused by eating raw meat
- should be done before working with food, when switching from working on one food to another, after using the toilet, etc
- hygiene the process of keeping your hands clean
- disinfect; make things clean and hygienic
21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...
Kitchen safety 2019-09-30
Across
- A bacteria that is better with weak immune systems
- The most common bacteria found in eggs
- To mix food round and round
- To soak food in a liquid before cooking it
- Measurement of heat
- To cook in the oven e.g cake, bread, ect
- Food cooked to add a little fat
- The foods used in a recipe
- To add spices
- Instructions on how to cook something
- To cut or chop food as small as possible
- To cook something until it bubbles fast and keeps bubbling
Down
- A sickness obtainable by food
- Part of a recipe telling you what to do
- Electronic kitchen utensils
- To shake flour through a sieve/sifter
- A tool used in cooking
- Uncooked
- A bacteria found in water that produces a toxin
- To chop food into tiny squares
20 Clues: Uncooked • To add spices • Measurement of heat • A tool used in cooking • The foods used in a recipe • Electronic kitchen utensils • To mix food round and round • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • To shake flour through a sieve/sifter • Instructions on how to cook something • The most common bacteria found in eggs • ...
Food Safety 2020-01-04
Across
- Where to marinate and thaw foods
- Something that is used to eat that must be cleaned after use
- What kind of container to keep leftovers in
- One way of making food safe to eat
- Cook and chill have to do with the ____ of food
- A kind of food that must be refrigerated within 2 hours
- A place where certain foods must be separated
- Multiplies quickest between 40 and 140 degrees Fahrenheit
- Food safety rules help preserve the ____ of foods
- Keep raw meats ____ from other foods
- A food that must be kept away from other food when raw
- A food-borne illness
Down
- Should be kept at 0 degrees Fahrenheit or below
- They are killed when your food is cooked at a high temperature
- separate ____ for raw meat, poultry, seafood, eggs, and other foods
- A heat source to help keep food warm
- Follow ____ directions when microwaving
- What happens when the bacteria of certain foods transfer
- Something that can contaminate our food
- Something that must be washed before use
- What kind of thermometer you use to know when food is cooked
- Food can be contaminated by ____ bacteria
- When to wash surfaces and utensils
- The minimum time to wash your hands for
24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...
Safety First 2020-01-08
20 Clues: katk • tuhk • looma • kahju • varas • kamber • sammas • vangla • vältima • varemed • arhitekt • vastikus • söestunud • põlastama • katastroof • jõupingutus • meistriteos • pilku heitma • ülerahvastatud • kokku varisema
Food Safety 2023-05-08
Across
- _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
- Has been grown without pesticides, hormones, antibiotics, or genetic engineering
- This bacteria is associated with undercooked ground meat
- This foodborne illness has a high mortality rate and is associated with improper canning.
- This may be added to hamburger but not ground beef
- Food should not remain in the temperature danger zone for more than ________hours
- Provides the main texture in a casserole
- Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
- Used for color, prevents burning in a casserole
- Food that helps thicken a casserole
- To decrease the amount of fat in ground beef you can ______________off the fat after cooking
- Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
- One of the 4 C’s - Examples include washing hands and counters
- Label must have the name and address of this
- Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
- One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
- One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
- The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
- The Norwalk __________ is spread when personal hygiene is not followed
- Storing food at the proper ________________ will help keep bacteria from growing
- Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
- Liquid that holds ingredients together in a casserole
- If the food has eggs, milk, or peanuts, the label must have an _______________alert
- Often added to improve the flavor of foods (added to fries)
- By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
- On a food package must be listed from the most to the least by weight
- For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
- Organic foods are grown without the use of this
- Foodborne illness associated with cuts and skin irritations
- Items which did not have to be tested to be added to foods - Generally Recognized As Safe
- Salmonella is associated with _____eggs and undercooked poultry.
31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...
Workplace Safety 2023-05-12
Across
- __________% is the percent amount that hand injuries are reduced by wearing gloves.
- Percent of workers who are not wearing gloves at the time of the incident.
- $6000 is the average ________ amount of a hand injury.
- Average hours missed from work due to hand injuries (Number).
- Common causes of hand injuries include: Sharps, Tools, ___________, Hot/Cold, Electricity, Chemicals, Biological, Vibration and Gravity.
- ________ reporting is important for ALL injury types.
- Some _______ are irreplaceable.
- ____________ is important, always keep your work areas clean and clear of debris.
- Work related deaths are 3 times more likely to happen annually than ________ fatalities.
- A small hole in something such as the skin, caused by a sharp object.
- It is important to ___________ all areas where hand injuries could happen to avoid injuries.
- 110,000 recorded________-time hand injuries occur each year.
- _________ equipment and machinery before and after tasks.
- ___________ sharp tools so extra force is not needed to use them.
Down
- Eye injuries result in 500 __________ admissions per year.
- Always call a ___________ if you are not able to fix it yourself.
- Always inspect your cut _________ gloves for wear and tear, replace as needed.
- Always use the correct __________ for the job being done.
- Inspect safety __________ before each use, replace if needed.
- Where the CEIS team is located during CSAR updates.
- Never wear gloves, jewelry or loose ___________ around moving machine parts.
- The process of scraping or wearing away.
- If it is too ________, ask for help.
- Electricity is a great friend and a _________ enemy.
- All injuries whether big or small should be reported to ________.
- A deep cup or tear in the skin or flesh.
- Nearly ______ Finger/Hand/Wrist injuries are avoidable.
27 Clues: Some _______ are irreplaceable. • If it is too ________, ask for help. • The process of scraping or wearing away. • A deep cup or tear in the skin or flesh. • Where the CEIS team is located during CSAR updates. • Electricity is a great friend and a _________ enemy. • ________ reporting is important for ALL injury types. • ...
SAFEty tools 2023-05-31
Across
- __________ Concern
- Ask __________ questions
- Request a ________
- _________ the team
- B in SBAR
- R in SBAR
- Effective ________ every time
- Read and __________ backs
- A in SBAR
- Go up the _______ of command
Down
- No _________ zones
- ____________ hand-offs
- Stop Think Act Review
- Using _________ language
- Ask _______
- Give _________
- _________ and Verify
- Peer______ and Peer Coach
- Focus on the _______
- in SBAR
20 Clues: in SBAR • B in SBAR • R in SBAR • A in SBAR • Ask _______ • Give _________ • No _________ zones • __________ Concern • Request a ________ • _________ the team • _________ and Verify • Focus on the _______ • Stop Think Act Review • ____________ hand-offs • Ask __________ questions • Using _________ language • Peer______ and Peer Coach • Read and __________ backs • Go up the _______ of command • ...
Road safety 2023-06-18
Across
- moving vehicle hits something and is damaged or destroyed.
- A place where 2 or more roads meet
- A supplemental device designed to protect a vehicles frame and/or body from collision damage.
- a conveyance that transports people or objects
- one's overall condition in life
- any structure that makes progress difficult
- action of stopping something from happening or arising
- The point(s) or region on the line through a corner that touches the corner's inner radius.
- a rate at which something happens
- an unfortunate mishap
Down
- an unusual or unexpected event or situation that attracts attention, interest, or disapproval
- breaking of hard tissue such as bone
- A traffic sign used to indicate a level railway crossing.
- the act of assessing a person or situation or event
- The round, straight-sided cavity in which the pistons move up and down. Typically made of cast iron and formed as a part of the block.
- A junction where one street or road crosses another
- a restraint used to slow or stop a vehicle
- vehicles or pedestrians traveling in a particular locality
- The rotational equivalent of force, measured in pound-feet.
- An exterior camera that uses infrared technology to provide added visibility when driving in the dark.
- alongside each other, facing in the same direction
- a side road little traveled (as in the countryside)
22 Clues: an unfortunate mishap • one's overall condition in life • a rate at which something happens • A place where 2 or more roads meet • breaking of hard tissue such as bone • a restraint used to slow or stop a vehicle • any structure that makes progress difficult • a conveyance that transports people or objects • alongside each other, facing in the same direction • ...
Travel Safety 2023-06-19
Across
- A type of single-stranded RNA involved in protein synthesis
- Substances added to food to preserve flavour or enhance taste or appearance
- Is a chemical that organisms need to live or grow and must be obtained through diet
- The use of scientific techniques to improve or modify plants, animals and microorganisms
- The item that transfers the pathogen to its host.
- A widespread occurrence of an infectious disease in a community at a particular time
- An area where a disease is regularly occurring is known as a _______
- The process of taking in food
- The study of what causes a disease
- An infectious agent (germ) that causes disease or illness in a host.
- Any organism that has a negative affect on another organism with which it has close contact
- A very simple microorganism that infects cells and may cause disease.
- Small single celled organisms
Down
- The study of the factors affecting the health of populations
- The passing of disease from an infected individual to unaffected individuals (can be direct or indirect)
- A term for a number of diseases that affect memory, thinking, and even the abilities to perform daily activities
- The process by which the information in a strand of DNA is copied into a new molecule of messenger RNA (mRNA)
- The taking in of nutrients through cells
- The process of removing an leftover waste
- A substance that is used to stimulate the bodies immunity to a particular pathogen or disease
- A type of illness transmitted through pathogenic microbes inhaled or breathed in from the air
- Some common symptoms that can arise from this type of pathogen/disease include skin changes (e.g. lesions, itching, hair loss)
- The process of breaking food down into nutrients
- Illness caused by saliva or other bodily fluids from an infected person
- Made up by a double stranded helix
- The process by which a cell makes proteins using the genetic information carried in messenger RNA (mRNA)
- Proteins that help speed up chemical reactions in our bodies
- A sudden increase in numbers or a harmful organism that is causing people to become ill
- A widespread occurrence of an infectious disease over a whole country or the world at a particular time
29 Clues: The process of taking in food • Small single celled organisms • Made up by a double stranded helix • The study of what causes a disease • The taking in of nutrients through cells • The process of removing an leftover waste • The process of breaking food down into nutrients • The item that transfers the pathogen to its host. • ...
Security Safety 2023-07-19
Across
- Biological user authentication methods
- Software used to prevent cyberattacks
- Malicious web browser advertisements
- Publishing private user information
- Blocks fraudulent network traffic
- Maliciously placed computer system infection
- Attacker changes DNS server information
- Intimidating and threatening electronic communication
- Words used for account access
Down
- Tracks user's keystrokes
- Practice of protecting computer systems
- Computer networks used for cyberattacks
- Forceful hacker password guessing technique
- Fraudulent solicitation through an email
- More than two authentication techniques
- Requires users to confirm identity
- Tracks user's online behavior
- Plans and implements security measures
- Malicious click tricks
- Use of fake website addresses
20 Clues: Malicious click tricks • Tracks user's keystrokes • Tracks user's online behavior • Use of fake website addresses • Words used for account access • Blocks fraudulent network traffic • Requires users to confirm identity • Publishing private user information • Malicious web browser advertisements • Software used to prevent cyberattacks • Biological user authentication methods • ...
Food Safety 2023-10-31
Across
- Indicates the cost of the product per pound.
- Food such as milk and cheese
- A byproduct of chickens (not their meat)
- Defines which animal the meat is from (beef, veal, pork, lamb).
- Legend Shows the product is fit for consumption because it has passed required inspections
- Don’t cross-contaminate
- Date that indicates when a product will be of best flavor or quality
- Cut Identifies the anatomical location.
- The last date recommended for the use of the product while at peak quality
- Food and Drug Administration
Down
- What we call the meat from pigs or swine
- Environmental Protection Agency
- Refrigerate and freeze food properly
- United States Department of Agriculture
- Date that indicates when a product should be frozen to maintain peak quality
- Food Safety and Inspection Service
- Cut Identifies which part of the wholesale cut the meat comes from.
- Cook foods to the proper temperatures
- Wash hands, utensils, and surfaces often
- Price Clearly labels the total price of the product.
- Date that tells the store how long to display the product for sale for inventory management
- Weight Indicates the exact weight of the product.
- What we call the meat from cattle
23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...
Health & Safety 2023-11-16
Across
- Used by training team when training staff on a task
- Lessens the risk of head injury.
- Observation cards used to identify safe/unsafe acts/conditions
- Necessary tools to do the job correctly
- The first thing you are trained on
- Mandatory when using your hands for a task
- Helps everyone see you much better
- Has the potential to cause injury
- Needed for knowledge of the task
- Keep alert for these when moving around
- Makes the dream work
- Mandatory uniform essentials in the DC
- Helpful to move pallets
- Identified by green bag always carried
- We all try to remain in good _______
Down
- Important in maintaining cleanliness
- Go home safe to your _______
- Behavioural Based ________
- Should always be used when moving through the DC
- We have champions trained in this
- Frequent fun events for everyone in the DC
- Based upon percentage of people trained
- Situations identified as being unsafe
- Leave the building immediately if you hear this alarm
- Can happen when SOP is not followed correctly
- The health and safety mascot for JD
26 Clues: Makes the dream work • Helpful to move pallets • Behavioural Based ________ • Go home safe to your _______ • Lessens the risk of head injury. • Needed for knowledge of the task • We have champions trained in this • Has the potential to cause injury • The first thing you are trained on • Helps everyone see you much better • The health and safety mascot for JD • ...
Woodworking safety 2023-11-30
20 Clues: nüri • terav • ohtlik • liikuv • kruvid • puhtam • naelad • eelised • saetera • kiirelt • pöörlev • tulemus • ahvatlus • tegelema • klambrid • äralõiked • jäätmed, jäägid • proovima, üritama • soovitud, ihaldatud • tähelepanu kõrvalejuhtimine
Safety Crossword 2023-11-26
Across
- uses a fire ring as a way to prevent the fire from spreading
- an instance of being harmed
- a period of sickness affecting the body or mind
- the specific amount of medication that should be taken at once
- a substance used for medical treatment
- to breath in, sometimes associated with the misuse of drugs
- it's important to wear tight-fitted ____ to avoid anything loose from catching on fire
- a substance that can cause illness or death when taken
- instructions given by a doctor to a specific person for a particular type of medication
- a person that is qualified in a profession
- personal protective equipment
- a secondary, typically undesirable effect of a drug or medical treatment
- it's important to keep a pail of water near ____ in order to discard when still hot
- government rules that are meant to be beneficial for one's well-being
- reading the ____ will ensure for a safe and proper use of household chemicals
- when using medication or other substances they should be used ____ to be effective and not cause harm
- an excessive and and dangerous of a drug can lead to an ____
- being protected from danger, risk, and injury
- it's important to keep a ____ on standby when working around fire or in the kitchen
- to become ready for a handful of disasters
- a result or effect of an action or condition
Down
- the exchange of information
- police officers, firefighters, paramedics, EMTs, rescuers, deputy sheriffs, and volunteer first responders are all considered what?
- the center to get help when possibly poisoned
- if ____ to a substance then your body will have a bad reaction
- an unexpected incident sometimes resulting in injury
- it's important to ____ dangerous situations
- taking in a substance into the body by swallowing or absorbing it
- the abbreviation for the Centers for Disease Control and Prevention
- a qualified practitioner of medicine
- an injury to the skin when caused by heat
- to keep safe from harm and injury
- checking connections are secure with machinery is important to prevent ___-____
- to make remarks on things perceived that can help determine the safety of a situation
- gas that is dangerous to inhale
- a serious and often dangerous situation requiring immediate action
- the action of dying or being dead
- they grow large very quickly so it's important to slowly add wood so they don't become out of control
- to prevent children from injuring themselves or doing damage
- a physical or mental feature indicating a condition of a disease
- a tool that helps with keeping you safe when in a moving vehicle
- when in a situation that puts one in harm's way is...?
- the impending persuasion that people put on others to convince them of buying into a decision
43 Clues: the exchange of information • an instance of being harmed • personal protective equipment • gas that is dangerous to inhale • to keep safe from harm and injury • the action of dying or being dead • a qualified practitioner of medicine • a substance used for medical treatment • an injury to the skin when caused by heat • a person that is qualified in a profession • ...
Electrical safety 2023-09-10
Across
- pokrov
- izolacija
- koleno
- lestev
- poškodovan
- klecniti
- varnostno stikalo
- zaščitni
- varovalka
- nezaščiten, izpostavljen
- načrti
- kratek stik
- razbitine
- staliti (se)
- strela
- odstraniti
- ozemljitvena napaka
- oseben
- sledilnik toka
- po nesreči ubit z električnim tokom
Down
- les
- rogelj (zob vtikača)
- počen
- razrahljan
- smrtne žrtve
- zavedaj se
- zbran
- žica
- zdrs
- tekočina
- prevoden
- pregledati
- nezgoda
- svetlobna nitka
- lakiran
- oprema
- podaljšek
- zaščitna očala
- steklena vlakna
- manjkajoč
- ozemljen
- bodi pozoren
- nevarnost
43 Clues: les • žica • zdrs • počen • zbran • pokrov • koleno • lestev • oprema • načrti • strela • oseben • nezgoda • lakiran • klecniti • tekočina • prevoden • zaščitni • ozemljen • izolacija • varovalka • podaljšek • manjkajoč • razbitine • nevarnost • razrahljan • zavedaj se • poškodovan • pregledati • odstraniti • kratek stik • smrtne žrtve • bodi pozoren • staliti (se) • zaščitna očala • sledilnik toka • svetlobna nitka • steklena vlakna • varnostno stikalo • ...
Web Safety 2023-08-22
Across
- deception, not real.
- Exchanging inappropriate photos
- Someone that bullies online
- social media with ghost icon
- Someone obtaining vital info, usually to steal money
- Junk mail that tries to get money from you
- Avoid posting ______ Information online
- To send info from a computer to another computer
- social media with camera icon
- Malicious software
- Online fraud that tricks victims into giving personal info
- uploading to the web; can't be removed
Down
- Self replicating software that exhausts computers memory
- parents use parental _____ to block bad things for children
- right to copy the information
- ______ message; DM
- Software that blocks viruses
- name user selects online
- Program on computer
- online _______ try to talk to children online
- Security system that blocks threats from computer
- Software on computers that collects info about you without your knowledge
- copying information without giving credit
- sending messages online
- Secret code that gains access
25 Clues: ______ message; DM • Malicious software • Program on computer • deception, not real. • sending messages online • name user selects online • Someone that bullies online • Software that blocks viruses • social media with ghost icon • right to copy the information • social media with camera icon • Secret code that gains access • Exchanging inappropriate photos • ...
Web Safety 2023-08-22
Across
- Exception to copyright infringement.
- A network controller which connects devices and allows effective communication between these devices.
- a piece of code that is capable of copying itself and typically has a detrimental effect, such as corrupting the system or destroying data.
- collection of computers controlled by users other than their own to perform automated tasks over the internet.
- is being aware of the nature of the possible threats that you could encounter whilst engaging in activity through the Internet.
- A device which monitors network activities for attacks and produces reports to a management station.
- is a security program designed to prevent, detect, search and remove viruses and other types of malware from computers, networks and other devices.
- Granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production.
- Forwarding or distribution of a message which includes sexually explicit materials
- Unauthorized reproduction or distribution of copyright materials.
- Someone who is an expert at fixing and preparing computers, but they can also illegally gain access to other people's computers for their own profits.
- Computer device which forwards data packets from one network to another.
- Fraud which involves stealing personal information for financial gain through email.
- Use of other peoples words, thoughts or ideas without crediting the source.
- use of computers or other electronic device to purposely harm another person online.
- “crime which occurs when someone's personal and financial information is stolen in order to impersonate him or her for financial gain?”
- Security component which encrypts data and keeps it private within a public network.
Down
- Ownership of any creative work or invention.
- Method through which hackers can gain access to a computer.
- An internet user, who uses sites, chat rooms, or other cyberspace to hurt people for sexual or abusive purposes.
- is a form of social engineering and scam where attackers deceive people into revealing sensitive information or installing malware such as ransomware.
- Software designed to protect computers from viruses.
- an electronic device for storing and processing data, typically in binary form, according to instructions given to it in a variable program.
- messages distributed by electronic means from one computer user to one or more recipients via a network.
- software that enables a user to obtain covert information about another's computer activities by transmitting data covertly from their hard drive.
- a secret word or phrase that must be used to gain admission to something.
26 Clues: Exception to copyright infringement. • Ownership of any creative work or invention. • Software designed to protect computers from viruses. • Method through which hackers can gain access to a computer. • Unauthorized reproduction or distribution of copyright materials. • Computer device which forwards data packets from one network to another. • ...
Safety Ed 2023-12-13
Across
- Which states have an implied consent law
- Driving is a _____ not a _____
- What percent of deaths were in alcohol related crashes
- This behavior threatens safety of others and is a moving violation
- Talking on cell phone/Changing radio station
- GDL
- Driving test you take when you are 16
- Always drive at a speed that is reasonable and proper/safe for existing conditions.
- How long is your license taken away if it is revoked
- Most common class of license for Minnesota drivers
Down
- Shows who is responsible for the vehicle
- If you change your name or address how long do you have to apply for a new drivers license
- What is the significance of the way highways are numbered
- What is insurance for a car called
- What is the point system
- Figuring out if you have at least 105 degree peripheral vision
- License What needs to be renewed every 4 years if you are from Minnesota and after you turn 21
- What percent do you need on the knowledge test to pass
- How long is your license taken away if it is suspended
- How often must license plates be renewed
20 Clues: GDL • What is the point system • Driving is a _____ not a _____ • What is insurance for a car called • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Which states have an implied consent law • How often must license plates be renewed • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • ...
Fashion Safety 2024-02-07
Across
- something you plug in an outlet
- something you should never put in your mouth, skin or clothes
- a set of commands to follow to prevent injuries
- a possible dangerous situation
- something used to unwrinkle fabric
- something you should put in your bag to avoid distraction
- something you should ALWAYS do after any project
- an object used to avoid damage or injuries when cutting
- something that is essential to preventing damages/injuries
- a result of bunched up thread
- something to put on unused scissors/stitch rippers
- the proper way to place an unused iron
Down
- something you should not have while sewing
- an item to place unused pins/needles
- a set of instructions and limitations to ensure maximum safety and success
- a way for power to have further reach
- a hazard possibly caused by loose cords/objects
- an undivided focus to a task
- something you should never put your hand on the side of when cutting
- a place to store unused objects
20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...
Medication Safety 2024-02-05
Across
- When transferring medications to the sterile field, the scrub and RN both verbally verify the medication, strength, dose, and _______ date.
- After receiving a verbal order you should immediately ____ it back.
- All medications must be stored ______ in areas with limited access, including refrigerated areas, anesthesia carts, and emergency carts.
- All bottles, bags, and vials should be kept in the OR until after the procedure is _________.
- Complications of extravasation include intrabdominal _________ syndrome.
- Rights of medication administration include right patient, medication, does, route, time, and _______.
- Documentation of medication administration includes medication name, strength, total amount given, route, ordering provider, administering individual, and _____.
- High alert medications should always be double checked with another ________ individual.
- When medications are listed in preference cards, pick lists, and protocols, these may be considered standing orders, provided the organization defines them as ______ orders in policies and procedures and the requirements for standing orders are met.
- A common antibiotic given pre-operatively.
Down
- saline An example of a distension solution.
- You should only procure meds for ____ patient at a time.
- Occurs when fluid goes outside the intended operative cavity.
- Medication assessment includes weight, current medications, and __________.
- A person-based cause of medication errors.
- Compounding should ideally be done by _________.
- labels the medication container and any syringes with med name, dilution with dilutant, and _______.
- A procedure that uses heated chemotherapy within the peritoneal cavity.
- Similar _____ is one cause of medication errors.
- A sterile _______ device is used to put medications on the sterile field.
- You should not compound more than ____ medications.
- An example of a high alert medication.
22 Clues: An example of a high alert medication. • A person-based cause of medication errors. • A common antibiotic given pre-operatively. • saline An example of a distension solution. • Compounding should ideally be done by _________. • Similar _____ is one cause of medication errors. • You should not compound more than ____ medications. • ...
Car Safety 2024-07-25
Across
- Auto-injector used to deliver a dose of epinephrine in cases of severe allergic reactions.
- Immediate medical assistance provided to an injured person before professional help arrives.
- Lotion or cream applied to the skin to protect against the sun's ultraviolet rays.
- Traumatic brain injury caused by a blow to the head.
- Cut or tear in the skin that may require medical attention.
- Marked part of a road where pedestrians have the right of way.
- Operating a vehicle on roads or highways.
- Location where people perform their job duties.
- Act of raising or moving an object upwards.
- Material things that can be seen and touched.
- Device used to extinguish small fires by expelling chemicals.
- Protective headgear worn during skiing or snowboarding.
- Electrical discharge in the atmosphere during a thunderstorm.
- Measures taken to ensure the safety and well-being of pets.
- Outdoor area with equipment for children to play on.
- Group of items wrapped or tied together for carrying.
- Life-saving technique used in emergencies to manually preserve brain function.
- Surface that is smooth and difficult to walk on without slipping.
- Prescribed directions or regulations for behavior or action.
- Neck injury due to forceful, rapid back-and-forth movement.
- Protective headgear designed to protect the head from injury.
- Structure or place that provides protection from the elements.
- Skin condition caused by overexposure to the sun's ultraviolet rays.
- Buoyant garment designed to help a person stay afloat in water.
- Sign along the road providing information or warnings to drivers.
- Set of straps and fittings by which a person is attached to something for support or restraint.
Down
- Hotline providing information on poisoning and toxic substances.
- Supportive device worn on the wrist to protect or immobilize it.
- Orthodontic devices used to correct teeth alignment.
- Activities involving physical exertion and skill with a competitive nature.
- Colorless, odorless gas that can be harmful when inhaled.
- Help or assistance provided to someone or something.
- Action taken to keep someone or something safe from harm.
- Items worn on the body for protection or decoration.
- Buoyant garment designed to help a person stay afloat in water.
- Strip of material used to cover and protect a wound.
- Critical condition resulting from inadequate blood flow to the vital organs.
- Protective eyewear designed to protect the eyes.
- Tools or devices needed for a particular purpose or activity.
- Obstacles or structures that prevent or restrict movement.
- Practice or exercise to rehearse procedures for emergency situations.
- Living organisms that typically have roots, stems, and leaves.
- Action of breaking free from confinement or danger.
- Safety device that automatically inflates during a collision.
- Driving above the speed limit or too fast for road conditions.
- Signal that warns of danger or an emergency situation.
- Amount of space between two points.
47 Clues: Amount of space between two points. • Operating a vehicle on roads or highways. • Act of raising or moving an object upwards. • Material things that can be seen and touched. • Location where people perform their job duties. • Protective eyewear designed to protect the eyes. • Action of breaking free from confinement or danger. • ...
public safety 2024-08-08
Across
- information used to support legal case
- legal document allowing arrest or search
- force weapon used by police
- a person thought to be guilty of a crime
- the process of questioning a suspect
- officer who investigates crimes
- scientific techniques used to solve crimes
- the act of walking or driving around to maintain order
- symbol worn by officers
- what they call officer in the U.K.
Down
- a person who sees an event.
- state we live in
- taking someone into custody
- rules within the law
- less lethal weapon with lightning
- area or range of authority
- written notice for minor legal offense
- rules you must follow
- restraints to secure wrists
- Protect and serve
20 Clues: state we live in • Protect and serve • rules within the law • rules you must follow • symbol worn by officers • area or range of authority • a person who sees an event. • taking someone into custody • force weapon used by police • restraints to secure wrists • officer who investigates crimes • less lethal weapon with lightning • what they call officer in the U.K. • ...
Public Safety 2024-08-08
Across
- A serious injury to a body.
- Helping someone who is in cardiac arrest
- The continuous observation of a place, person, or group.
- Responder, The people who arrive first to arrive to an emergency.
- Casualty Incident, Healthcare systems and full because of a large number of casualties in a short period of time.
- Support, Services that are provided to people who are a victim of a crime.
- A biological substance that presents a threat to public safety
- Alert, Old person goes missing.
- Destroying property with fire
- Command System, The control of an emergency response team.
- People who protect online networks from digital attacks.
Down
- A device that uses electricity to restore the hearts normal rhythm.
- Safety, The practice of ensuring safety in the workplace.
- Health, The science of protecting a communities health.
- Assessment, Identifying where the weak points are in your project.
- Legislative process for dividing land into zones for the citizens.
- Shooter, A person attempting to kill people in a confined space with a fire arm
- Being ready to respond anytime.
- alert, Child goes missing.
- Assessment, Analyzing the possible issues that could negatively impact a project.
20 Clues: alert, Child goes missing. • A serious injury to a body. • Destroying property with fire • Being ready to respond anytime. • Alert, Old person goes missing. • Helping someone who is in cardiac arrest • Health, The science of protecting a communities health. • The continuous observation of a place, person, or group. • ...
Public Safety 2024-08-09
Across
- The condition of being protected from harm
- A potential source of danger
- A device used to put out fires
- A vehicle for transporting the sick or injured
- A warning of a potential danger
- To save someone from a dangerous situation
- A security measure taken during an emergency
- Officers responsible for maintaining public order and safety
- To leave a place quickly to avoid danger
- A practice of emergency procedures
- Immediate care given to an injured person
Down
- The movement of vehicles or people
- A healthcare professional who provides emergency treatment
- A rapid process that produces heat and light
- Isolation to prevent the spread of disease
- A device that signals danger or an emergency
- A structure that blocks or impedes movement
- A place giving temporary protection from danger
- Protective headgear to prevent injuries
- A loud noise-making device used to alert people
20 Clues: A potential source of danger • A device used to put out fires • A warning of a potential danger • The movement of vehicles or people • A practice of emergency procedures • Protective headgear to prevent injuries • To leave a place quickly to avoid danger • Immediate care given to an injured person • The condition of being protected from harm • ...
Personal Safety 2024-08-16
Across
- Wear face ___ when there is a danger of splashing onto mucous membranes.
- If blood splashes in the eyes or mucous membranes, flush affected area with running water for at least ___ minutes.
- ___ or Explosive hazards include: bunsen burners, oxygen, and chemicals that can cause burns or dismemberment.
- If the sharps container is overflowing, the phlebotomist should leave the container alone and report this violation immediately to your ___.
- 1:100 dilution is ___.
- Needles should be disposed of in ___ sharps containers only.
- This type of hazard includes: wet floors and heavy lifting causing falls, sprains, and strains.
- Treat ___ patient as if they have bloodborne pathogens.
- ___ reaction may be from latex sensitivity ranging from superficial dermatitis to anaphylaxis.
- Never breka or shear ___.
- Some ___ hazards to be aware of include: Biologic and Sharps.
- ___ hazards are infectious agents that cause bacterial, viral, fungal, or parasitic infections.
- ___ is responsible for identifying various hazards present in the workplace and creating rules and regulations to minimize exposure to such risks.
- ___ double glove. Wear gloves when collecting and handeling blood, bodily fluids, or tissue specimens.
- ___ precautions reduce the risk of droplet transmission of infectious agents. ___ transmission involves contact with the conjunctivae or mucous membranes of a susceptible person's nose or mouth with large particle droplets denerated from the source infected person. EX: sneezing/coughing/talking. strep/rubella/influenza A/pneumonia.
- ___ isolation is designed to reduce risk of transmission of microorganisms by direct or indirect contact. EX: skin to skin direct contact or contact with clothing/scaies/herpes..etc.
Down
- If ___ to blood via a needlestick or any other potentiallly infectious material you should immediately wash the ___ area thouroughly with soap and running water. Use nonabrasive, antibacterial soap if possible.
- ___ precautions reduce the risk of airborne transmission of infectious agents. EX: N95 respirator/ special ventilation. tb/measles/chickenpox.
- ___ pathogens, one type of biohazard, are microorganisms, such as viruses or bacteria, that are carried in the blood and can cause disease. Examples include the hepatitis B virus (HBV) and the human immunodeficiency virus (HIV).
- ___ hazards are high-voltage equipment that can cause burns or electrical shock.
- Congress's modification of OSHA's ___ Pathogens Standard outlined OSHA's requirement for employers to identify, evaluate, and implement safer medical devices.
- ___ hazards are preservatives and chemicals used in the laboratory and can create possible exposure to toxic, carcinogenic, or caustic substances.
- Containers should be locked and ___ of when the fill level reaches 2/3 full, as indicated by the fill line outside the container.
- ___ hazards example: Needles, lancets, and broken glass can puncture, cut, and cause bloodborne pathogen exposure.
- Use ___ gloves if there is a latex allergy.
- Dispose of all needles and sharp objects in puncture-resistant containers without ___. ALWAYS activate safety mechanism.
- Hepatitis B is a virus that affects the ___. HBV is the primary concern for many employees.
- 1:10 dilution is ___. Body fluid spills need to be disinfected with a 1:10 ratio solution.
- Cough or sneeze into the bend of our ___. Then wash and sanitize the bend in your ___.
29 Clues: 1:100 dilution is ___. • Never breka or shear ___. • Use ___ gloves if there is a latex allergy. • Treat ___ patient as if they have bloodborne pathogens. • Needles should be disposed of in ___ sharps containers only. • Some ___ hazards to be aware of include: Biologic and Sharps. • Wear face ___ when there is a danger of splashing onto mucous membranes. • ...
safety workplace 2024-03-18
Across
- When it’s very urgent
- It is your ........ to work safely and report hazards
- Never touch electrical appliances with wet ...
- When you hurt yourself
- The antonym of bottom
- Something risky, dangerous
- English translation: cavo
- To avoid a serious shock, this should never be mixed with water
- Things that should be followed in order to stay safe
- You wear them on your eyes to protect them
- Keeps you from inhaling dust and other harmful particles in the air
Down
- The rate at which work is done or energy is transferred
- A material that allows electric current to pass through it easily.
- Essential items to treat minor injuries or provide temporary assistance: .... aid kit
- Italian translation: plug
- Someone who works closely with you on a day-today basis and makes sure you follow safety rules
- Holes for electrical plug
- You wear it on your head when on a building site
- The flow of electric charge through a conductor
- Hand protection needed when working with food, chemicals, etc.
20 Clues: When it’s very urgent • The antonym of bottom • When you hurt yourself • Italian translation: plug • Holes for electrical plug • English translation: cavo • Something risky, dangerous • You wear them on your eyes to protect them • Never touch electrical appliances with wet ... • The flow of electric charge through a conductor • You wear it on your head when on a building site • ...
Kitchen Safety 2024-02-13
Across
- When handling hot pans be sure to use __________ holders.
- Always make sure to have hair ____ back before cooking.
- Always use ________ when cooking.
- Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
- A type of safety hazard that can be caused by sharp objects.
- Tilt _____ of pots away from you so that steam will not burn your hands and face.
- Do not use when extinguishing a grease fire.
- Always check the inside of an _____ before turning it on.
- Extinguish a _______ ____ with baking soda, salt, or a lid.
- Always use a _______ ______ to cut your foods on while cooking.
- ________ can occur when something is on the floor that shouldn't be.
- Always turn handles to the _____ while cooking on the stove top.
- Make sure the oven mitt is not _____ or the heat will go through to your hand.
- Measuring this is crucial when cooking meat.
Down
- _________ objects and knives should be stored separately to prevent cuts.
- Keep ______ away from liquids to prevent shocks and electrical fires.
- Make sure matches are out by running water over them before you ______ them away.
- ________ on what you are doing at all times!
- Always store _________ alone - away from any foods or consumables.
- When tasting foods, never put the tasting ______ back into the food.
- Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
- A type of food poisoning often linked to raw eggs and poultry.
- Proper fitting _________ should be worn when cooking.
- Handle all ____________ equipment with dry hands.
- Always wash your ______ before cooking and if you touch something that has germs on it.
- Clean up spills ____________ to prevent slipping.
- Date indicating when a product may no longer be safe to consume.
- Never unplug appliances when running or you may get _______.
- Always use a separate cutting board for ____ _____.
- _______ knives are dangerous because they require more pressure to cut foods.
30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...
Safety Crossword 2024-02-10
Across
- The first name of the Design Lead
- The name of this year's FIRST competition
- Type of saw uses a long, thin saw blade
- The meaning of the R in FIRST
- The plastic or metal piece on the end of a shoelace
- The last name of our main mentor and runner of the FabLab
- The first name of the Software Lead
- The name of the ring shaped game piece
- The first name of the Tactical Lead
- The first name of the Safety Lead
Down
- The first name of the Mechanical Lead
- Where the Storage Room and Medical Kit is located
- Weekday Meetings Time (three words
- The first name of the Electrical Lead
- Our robot uses ______ drive
- The name of our team mascot
- The first name of the Media Lead
- _____ toed boots
- The first name of the FabLab Lead
- The sponsor on a poster in the robotics room
- The last two numbers of our team id (as one number/in letters/two words)
- The first name of the Business Lead
22 Clues: _____ toed boots • Our robot uses ______ drive • The name of our team mascot • The meaning of the R in FIRST • The first name of the Media Lead • The first name of the Design Lead • The first name of the FabLab Lead • The first name of the Safety Lead • Weekday Meetings Time (three words • The first name of the Software Lead • The first name of the Tactical Lead • ...
Kitchen safety 2024-06-06
Across
- always_____your knife to the teacher
- always store fresh food in a refrigerator to prevent___
- avoid cross________as much as possible
- wear an_____to keep yourself clean well cooking
- always use baking soda for a_____fire
- never leave food or for more than___hours
- please keep the_____of the pot over the stove
- always wash your dishes in_____water
- always____others when you have a hot pot
- make sure to properly cook____to avoid salmonella
- between 40-140F is the danger___
- only___food with flour after it has been fully cooked
- always treat_____carefully and rinse under cold water
Down
- use a meat_________to check temperatures in your food
- a dull knife is more dangerous than a_____knife
- always know where the fire extinguisher is
- be careful of___floors
- never keep________cups
- always______machines when not in use
- never leave anything______unattended at a stove
- ensure you cook your food properly to avoid_____illness
- never leave a_____in a unattended sink
- immediately_____spills
- use____to pick up hot foods from a pan
- be careful when boiling water because of_____
- be careful when cleaning_____
- always wash your hands when your done with raw____
- use____to pick up hot objects
- always___ away from yourself
29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...
Kitchen Safety 2024-06-06
Across
- Never leave ______ in the sink
- ____ your hands whenever you touch new things
- Always check the __________ date when using materials or food
- Don´t plug in __________ appliances when your hands are wet
- Put your food in the ______ and cover it to cool it properly
- _____________ is when bacteria´s transferred to other foods
- Food _________ can occur when eating with bacteria
- When you have a knife in your hand, walk with the handle __
- Raw meat should _____ touch fruits
- If you have an open wound on your hand make sure to use gloves while cooking
- When cooking turn the handle of the pot to the _____
- Don´t ___ around if your clothes catch fire
- Never put metal in a _______
- Don´t touch your ____ continuously while cooking
Down
- Never let ____ near hot equipment in the kitchen
- Use a _________ cutting board when cutting raw meats
- Always wear an _____ when cooking something that could be messy
- Pour ______ soda instead of water when trying to cool a fire
- _____ the stove regularly to avoid possible fires from the oil
- In the kitchen you should always have a ____________
- Never leave the _______ unsupervised
- Always use oven _____ when taking something hot out the oven
- Make sure to ____ your vegetables and fruit before using it
- Don´t unplug electrical appliances by tugging on the ____
- Pull the oven door all the way ____ when checking how the food looks
- If a pot is on fire cover it with a ___
- Always wear ______ toe shoes when working in the kitchen
- Use a ___________ when checking your foods temperature
- Keep your hair ____ if long enough to get in the way
- ____ near a stove whenever using it
30 Clues: Never put metal in a _______ • Never leave ______ in the sink • Raw meat should _____ touch fruits • ____ near a stove whenever using it • Never leave the _______ unsupervised • If a pot is on fire cover it with a ___ • Don´t ___ around if your clothes catch fire • ____ your hands whenever you touch new things • Never let ____ near hot equipment in the kitchen • ...
Safety Assignment 2024-08-30
Across
- If you smell this, don't light any fires
- Helpful when pouring
- The number of prongs on a test tube clamp
- With 18 across, liquid measurer
- One would think it's for a camera
- A pair of these keeps a type of "cap" safe
- This holder won't melt, so it's perfect for holding things that are
- ____ tube, a student's least favorite day in class
- Tiratation?
- Used to put out fires, or keep you warm
- Shape of most test tubes
Down
- Discovered cesium, the fire-making piece of equipment is named for him
- From one angle it's very much a U
- A graduated cylinder's big brother
- Tweezers
- These have a strong parallel in keeping a chemical out in a popular sport
- Carries gas from the nozzle to a burner
- Use this when one drop just isn't enough
- Woah! Thats hot!
- Where one would put used and clean test tubes after a lab
20 Clues: Tweezers • Tiratation? • Woah! Thats hot! • Helpful when pouring • Shape of most test tubes • With 18 across, liquid measurer • From one angle it's very much a U • One would think it's for a camera • A graduated cylinder's big brother • Carries gas from the nozzle to a burner • Used to put out fires, or keep you warm • If you smell this, don't light any fires • ...
Safety puzzle 2024-09-05
Across
- no loose objects
- do what you are told
- the opposite of not making stupid choices
- are mandatory
- are optional
- PPE
- you can trip and get hurt
- don't wear
- it moves up and down and rotates in place
- is the only tool the can be used from in to out
Down
- is the only sander with a guard
- Can't let the metal plate touch the bit
- wear
- can get caught and hurt you
- faster version of walking
- a word for messing around
- is an option for painting
- moves in a circular motion and moves to the left
- long hair must be
- moves in a oval shape
20 Clues: PPE • wear • don't wear • are optional • are mandatory • no loose objects • long hair must be • do what you are told • moves in a oval shape • faster version of walking • a word for messing around • is an option for painting • you can trip and get hurt • can get caught and hurt you • is the only sander with a guard • Can't let the metal plate touch the bit • ...
Electrical Safety 2024-05-04
Across
- avoid __________ power outlets.
- child proof your _______.
- unplug equipment ______.
- electrical safety ______ is the process of educating someone on how to work on or near electricity.
- GFCI outlets near water sources.
- space _______ is one of the most common causes of house fires.
- _________ inspect cords and cables.
- ____ warning labels or signs near dangerous areas.
- electrical professionals are often called __________.
Down
- investigate __________ lights.
- large ___________ should not be plugged into an extension cord.
- extension cords can ________ and cause fires when used improperly.
- replace _______ cords.
- _____ install and tidy electrical cords.
- keep electrical devices or equipment away from _____.
- electrical ______ can be deadly.
- instead of fixing issues ________ hire a professional.
- practicing electrical safety helps you avoid electrical _____.
- is the color coding for the ground wire in electrical systems.
- extinguisher is suitable for electrical fires.
20 Clues: replace _______ cords. • unplug equipment ______. • child proof your _______. • investigate __________ lights. • avoid __________ power outlets. • GFCI outlets near water sources. • electrical ______ can be deadly. • _________ inspect cords and cables. • _____ install and tidy electrical cords. • extinguisher is suitable for electrical fires. • ...
Food Safety 2024-09-25
Across
- to make impure
- to maintain cleaniness
- the spreading of harmful bacteria from one food to another
- is discomfort anywhere in your belly region — between your ribs and your pelvis.
- foods that spoil easily
- a symptom that decreases your muscles’ ability to perform over time.
- illnesses cause by unsafe food
- a sensation of spinning around and losing one's balance
- a type of fungus that causes food spoilage
- unappealing dried up white areas on food caused by improper packaging before freezing
- a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
- an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
- any of a group of spore-producing organisms feeding on organic matter
- a condition where you have loose and watery stools more than three times in one day
- a feeling of sickness with an inclination to vomit
- type of bacteria that when ingested causes grape like rashes on the skin
- the temperature in which bacteria grows faster
- microscopic living organisms
- a genus of bacteria that can cause diarrheal illness in humans
- Norovirus is a group of viruses that causes severe vomiting and diarrhea
20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...
Bicycle Safety 2024-12-06
Across
- When riding with others, ____ in a single line.
- When riding, a bicyclist should never cross the center ___.
- Be ____ for the unexpected when riding your bike.
- When riding, see and ____ seen.
- Don't _____ rides on other vehicles.
- ____ to the right.
- Always signal for a right or left ____.
- ____ carry passengers.
- When riding at night, wear ____ clothing.
- Be sure to use your lights at ____.
- Make right turns ____ the right lane.
- Bicycle laws and rules are made for your _____.
- You must obey all traffic ____.
- Never ____ cars or other bicycles.
Down
- Holding the left arm out parallel to the ground signals a ____ turn.
- If provided, ride on a bicycle ____.
- Missouri law requires a ____ when riding at night.
- _____ time to learn bicycle rules.
- Reflectors ______ drivers of cars see you at night.
- Be sure that other drivers can ____ you when riding your bicycle.
- Keep your bike in good condition. Periodically inspect ____.
- ____ the parts of your bicycle and how to maintain them.
- ____ the right-of-way to pedestrians.
- Only _____ person should ride on a bike at a time.
- The yield _____ is one that bicyclists should observe carefully.
- Your bike _____ should not be over or under inflated.
- In traffic signals, a green light means _____.
- Do not ____ to stop at stop signs.
- The ____ speed bicycle is the most popular of all bicycles.
- When you park your bike, _____ it.
30 Clues: ____ to the right. • ____ carry passengers. • When riding, see and ____ seen. • You must obey all traffic ____. • _____ time to learn bicycle rules. • Do not ____ to stop at stop signs. • When you park your bike, _____ it. • Never ____ cars or other bicycles. • Be sure to use your lights at ____. • If provided, ride on a bicycle ____. • Don't _____ rides on other vehicles. • ...
personal safety 2024-11-13
Across
- good, well, not toxic
- trait, characteristic
- in person
- carefully watch
- talk, converse
- application to become companions
- tiktok,instagram
- warning sign
- isolation, peace
- bad, unwell, toxic
- place,site
Down
- protection,security
- harmful person
- dependable person
- comrade, companion
- connection, association
- description of person
- gather,socialize
- agreement, permission
- electronically connected
- code
21 Clues: code • in person • place,site • warning sign • harmful person • talk, converse • carefully watch • gather,socialize • tiktok,instagram • isolation, peace • dependable person • comrade, companion • bad, unwell, toxic • protection,security • good, well, not toxic • trait, characteristic • description of person • agreement, permission • connection, association • electronically connected • ...
Terms & Safety 2025-01-09
Across
- To break or tear off small layers of food, often cooked fish, with a fork.
- subtracting the weight of the containers to find the weight of the food alone
- and dice Both refer to cutting food into small, square pieces. Cubing pieces are about ½ inch square, whereas dicing squares are 1/8 to ¼ inch square.
- dividing food into smaller parts, using a tool with a sharp blade
- To mix ingredients by tumbling them with tongs/large spoon and fork
- Large, thin cuts made with a slicing knife; Sawing motion, press down gently.
- to make straight, shallow cuts with a slicing knife in the surface of a food
- combining two or more ingredients thoroughly so they blend
- To use a grinder to break up food into course/medium/fine particles.
- Pulverize food into crumbs/powder/paste with a rolling pin/blender/food processor.
- Use a pastry brush to coat a food with liquid, like melted butter/sauce.
- Mashing produce until smooth; made with blender/food processor/food mill/sieve.
- Mix thoroughly and add air to foods using a spoon/mixer/food processor.
- To crush food into a smooth mixture with a masher or beater
- Coat with three diff. layers; flour, egg/milk, then seasoned crumbs/cornmeal.
- to put small pieces of food on the surface of another food
Down
- Cutting a thin layer with a paring knife or a peeler.
- To divide food into four equal pieces.
- A preparation technique where you coat food with a thin layer of another food.
- and shred To cut food into smaller shreds/pieces by rubbing against a grater.
- to coat food heavily with flour/breadcrumbs/cornmeal
- Gently mix fluffy mixture into a heavier one.
- to loosen flavorful food particles in a pan after food has been browned
- To cut into thin strips.
- To cut into small pieces with kitchen shears; normally for herbs/dried fruit.
- Mix foods with a spoon or wire whisk in circular motion.
- To quickly beat air into a mixture to make it light and fluffy.
- To beat ingredients, such as shortening and sugar, combining until soft.
- and mince Chopping means to cut food into small irregular pieces, mincing means chopping in a slanted angle, using a chef’s knife for both.
- Pour liquid over food as it cooks using a baster/spoon.
- to lightly sprinkle a food with flour or confectioners’ sugar
31 Clues: To cut into thin strips. • To divide food into four equal pieces. • Gently mix fluffy mixture into a heavier one. • to coat food heavily with flour/breadcrumbs/cornmeal • Cutting a thin layer with a paring knife or a peeler. • Pour liquid over food as it cooks using a baster/spoon. • Mix foods with a spoon or wire whisk in circular motion. • ...
Safety & Terms 2025-01-09
Across
- to dip a food briefly in boiling water and then in cold water to stop the cooking process
- to add flavoring such as spices and herbs to food
- use a pastry brush to coat a food with a liquid
- to cook a food in a sugar syrupGlaze – to coat a food with a liquid that forms a glossy finish
- to use a grinder to break up a food into coarse, medium, or fine particles
- to lightly sprinkle with flour or confectioners’ sugar
- to heat sugar until it liquifies and darkens in color
- to add flavor to a food by soaking it in a cold seasoned liquid
- to shaped a food by hand or by placing it in a decorative mold
- a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
- Peel
- to coat a food with three different layers; flour, liquid, crumbs
- to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
- to make a liquid clear by removing solid particles
- to grind or mash cooked fruits or vegetables until they are smooth
Down
- to leave an opening in a container so steam can escape during cooking
- to break or tear off small layers of food with a fork
- to put small pieces of food on the surface of another food
- used to gently mix a light, fluffy mixture into a heavier one
- make straight shallow cuts in the surface of a food
- to divide a food into four equal pieces
- to heat liquid to just below the boiling point
- to separate water from solid foods by putting the food in a colander
- to beat ingredients, combining until soft and creamy
- to pour liquid over a food as it cooks
- to loosen the flavored food particles in a pan after the food has been browned
- to coat food heavily with flour, breadcrumbs, or cornmeal
- to boil a mixture to evaporate the liquid and intensify the flavor
- to cut food into small pieces with kitchen shears
- cut a food such as almonds into very thin strips
30 Clues: Peel • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • to cut food into small pieces with kitchen shears • ...
Internet Safety 2025-03-05
Across
- unauthorized use, copying or distribution of copyrighted software
- A dishonest scheme to get information or money
- Shorter word for "internet"
- Any action that's taken to protect computers and prevent online crime
- Unwanted e-mails or junk mail
- An attempt to trick a person into giving away money or information by pretending to be a well-known company
- Self-replicating software program that attacks a computer system
- Short form for "WorldWideWeb"
- Software that displays unwanted advertising on your computer
- Online etiquette-being nice and respectful to others online
- Leaving offensive messages on the internet
- Harm inflicted through text, e-mails, or online sites
- Searching through websites freely
- A secret combination of words or numbers that allows a user to access an online service
- Software designed to damage a computer or phone
Down
- Someone who gains unauthorized access to people's computers
- managing high-capacity lines between central offices, carriers, ISPs and very large corporations rather than subscriber lines
- A security system used to block malicious threats to your computer
- a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style
- a type of malware that encrypts the victim's personal data until a ransom is paid
- Computer equipment, machines, and parts
- When someone tracks, lures, or harasses people online
- An internet related crime
23 Clues: An internet related crime • Shorter word for "internet" • Unwanted e-mails or junk mail • Short form for "WorldWideWeb" • Searching through websites freely • Computer equipment, machines, and parts • Leaving offensive messages on the internet • A dishonest scheme to get information or money • Software designed to damage a computer or phone • ...
Internet Safety 2025-03-05
Across
- when someone takes your name and personal information and uses it without your permission to do things like open new accounts, use your existing accounts, or obtain medical services.
- combines both face-to-face physical violence and technology
- a person who ruthlessly exploits others
- sending, posting, or sharing negative, harmful, false, or mean content about someone else on the internet
- the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging
- a type of malware (malicious software) designed to deny access to a user's data, usually by encrypting the data with a key known only to the hacker who deployed the malware, until a ransom is paid.
- the correct or acceptable way of communicating on the internet
- someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
- the action or behavior used to establish an emotional connection with a vulnerable person – generally a minor under the age of consent
Down
- a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
- small files of information that a web server generates and sends to a web browser
- the unique trail of data that a person or business creates while using the internet
- talk in a friendly and informal way
- unauthorized reproduction or distribution of someone's intellectual property without their consent.
- the act of someone causing discord online or in person
- the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this.
- Using all caps when typing
- controls available on many websites and apps to limit who can access your profile and what information visitors can see.
- to alter (a digital image) with Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
- criminal activities carried out by means of computers or the internet.
20 Clues: Using all caps when typing • talk in a friendly and informal way • a person who ruthlessly exploits others • the act of someone causing discord online or in person • combines both face-to-face physical violence and technology • the correct or acceptable way of communicating on the internet • criminal activities carried out by means of computers or the internet. • ...
Workplace Safety 2025-03-06
Across
- Device used to stop fires from spreading
- This a daily practice to protect your well-being from harm and danger
- Worn to protect your eyes from debris
- Required to identify and control exposure to hazardous materials
- Do this before using heavy equipment
- Use these when lifting objects by hand
- A type of protective garment worn to prevent burns from hot surfaces or liquids
- Used to secure workers when working at heights
- Used for lifting heavy objects safely
Down
- The process of stopping a machine or equipment before making repairs or maintenance
- Worn to protect your ears from loud machinery
- This type of shoe is puncture-resistant
- What to do in case of a fire
- A device that signals a fire emergency in a building
- A first-aid item to stop bleeding
- Wear this to protect your lungs from harmful chemicals
- Worn to protect your hands from chemicals or cuts
- Worn to prevent head injuries from falling objects
- Keep this clear in case of emergency
- Material used to mark off pathways and hazardous or restricted areas
20 Clues: What to do in case of a fire • A first-aid item to stop bleeding • Do this before using heavy equipment • Keep this clear in case of emergency • Worn to protect your eyes from debris • Used for lifting heavy objects safely • Use these when lifting objects by hand • This type of shoe is puncture-resistant • Device used to stop fires from spreading • ...
Kitchen Safety 2025-03-06
Across
- What does the "A" stand for in PASS
- Use oven mitts when handling anything that is _____
- What does the first "S" stand for in PASS?
- Wear ______ if you have an open wound or cut
- Always use a _______ board with cutting or chopping food
- Never _______ chemicals together
- Which type of knife is safer to use, a sharp knife or a dull knife?
- Always lift pan lids _______ from your face
- Following the Rules to prevent accidents
- Always ____ small appliances when you are done using them
- What does the "P" in PASS stand for?
- How can you tell when meat is fully cooked?
Down
- Clean up spills __________
- Wash your hands in hot water for at least _____ seconds
- Use a _____ grip when cutting with a knife
- Handling food in ways that are safe and healthy
- Put a ________ towel under a cutting board so it doesn't move
- What does the second "S" stand for in PASS
- The ________ Zone is the temperature range where bacteria grows quickly
- Never thaw frozen food on the _________
- Besides putting the lid on or using a fire extinguisher, what else can you put on a grease fire
- NEVER use ______ to put out a grease fire
22 Clues: Clean up spills __________ • Never _______ chemicals together • What does the "A" stand for in PASS • What does the "P" in PASS stand for? • Never thaw frozen food on the _________ • Following the Rules to prevent accidents • NEVER use ______ to put out a grease fire • What does the first "S" stand for in PASS? • Use a _____ grip when cutting with a knife • ...
Internet Safety 2025-02-25
Across
- Prevent Contact
- Moving Pictures
- Personal Space
- Interactive Dialogue
- Location Tracking
- Online Companion
- Mobile Device
- Computer Program, Computer Programs & Applications
- Suitable Behavior
- Configuration Options
- Unwanted Messages
- Proof Material, Information, or Signs that Support a Claim
- Online Page
- Unknown User
- Audio Files
- Live Conversation
- Lawful Guidelines, Pertaining to Laws or the Justice System
Down
- Data Sharing, Knowledge
- Transfer Files
- Hypertext Connection, Connection Point
- Lasting Stays, Lasting Forever
- Send Along
- Digital Images
- Personal Protection, Protection from Harm
- Money Management, Related to Money Management
- Global Network
- Malicious Software
- Distribute Content, To Divide & Distribute
- Interactive Play
- Web Address
- Online Harasser
- Sexual Messaging
- Written Message
- Age Mate
- Intensify Conflict
- Alternate Name
36 Clues: Age Mate • Send Along • Web Address • Online Page • Audio Files • Unknown User • Mobile Device • Transfer Files • Personal Space • Digital Images • Global Network • Alternate Name • Prevent Contact • Moving Pictures • Online Harasser • Written Message • Online Companion • Interactive Play • Sexual Messaging • Location Tracking • Suitable Behavior • Unwanted Messages • Live Conversation • Malicious Software • ...
Road Safety 2016-11-01
Across
- Mark is a pilot. He can fly a ...
- When in the car wear your seat ...
- When you ride your bike, ... a bicycle helmet.
- You can park your car at the parking ...
- When in the car, don't lean out of the ...
- Stop at the traffic ... because the light is red.
- Can your father sail a ...?
- Mary can ... a bike.
- Turn ... into Green Street.
- If there are no free seats in the bus, use a ...
Down
- When going to school, walk on the ...
- Cross the road only at ... crossing.
- Don't play with the car door ...
- Don't ... between parked cars.
- When on the street ... both ways before crossing.
- You can walk ... here.
- When driving a car follow the ... signs.
- When you ride your bike use bike ...
- When you cross the street on foot stand on the pavement near the ...
- Don't push others when you enter the bus.
20 Clues: Mary can ... a bike. • You can walk ... here. • Can your father sail a ...? • Turn ... into Green Street. • Don't ... between parked cars. • Don't play with the car door ... • Mark is a pilot. He can fly a ... • When in the car wear your seat ... • Cross the road only at ... crossing. • When you ride your bike use bike ... • When going to school, walk on the ... • ...
Internet Safety 2025-02-26
Across
- Someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
- Identity Theft Using found – or in many cases, stolen – pieces of someone's identifying information to impersonate that individual.
- The practice whereby a group of people assault a stranger at random while filming the incident on a mobile device
- The action or behavior used to establish an emotional connection with a vulnerable person
- Criminal activities carried out by means of computers or the internet
- Footprint The unique trail of data that a person or business creates while using the internet.
- Writing in ALL CAPS.
- A type of malicious software designed to block access to a computer system until a sum of money is paid.
Down
- To alter (a digital image) with Photoshop software or other image-editing software
- A frequently updated web page used for personal commentary or business content.
- An informal conversation.
- Flaming The act of posting angry or insulting messages
- Unauthorized reproduction or distribution of someone's intellectual property without their consent.
- The practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
- The correct or acceptable way of communicating on the internet.
- The use of technology to harass, threaten, embarrass, or target another person.
- A person who ruthlessly exploits others.
- A piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
- Settings Controls available on many websites and apps to limit who can access your profile
- The practice of protecting systems, networks, and programs from digital attacks
20 Clues: Writing in ALL CAPS. • An informal conversation. • A person who ruthlessly exploits others. • Flaming The act of posting angry or insulting messages • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet • A frequently updated web page used for personal commentary or business content. • ...
Safety Crossword 2025-02-24
Across
- Consequences of not wearing gloves resulting in
- In PMT, I am Operational 24/7
- Associates flush me in case of chemical related emergency.
- I am Available near to all the chemicals inside the shopfloor.
- I am related to emergency, in PMT, I am available in 6 Locations
- If the Proper hygiene is not maintained, you will get the---------hazard.
- I will be conducted to test the real emergencies.
- Who is responsible to ensure a Safe workplace
- Unexpected events or occurrences that result in damage to property or equipment.
- I am the Least preferred controls in Safety Hierarchy of controls.
- I Am the Major hazard in our plant
Down
- I am responsible to protect the rotating parts
- I am responsible to protect the Health hazard in PMT
- I refer this map during evacuation.
- Report a work-related injury _____
- Any condition which differs from normal, safe conditions and could result in the incidence of accident or injury is called _____________ condition
- Associate failed to follow the proper manual handling, They would get the______injury
- We are recycling our panel, Water to protect the______
- The likelihood of this hazard resulting in an injury
- I am limited by 7km/hr.
- This must be done to ensure Associate safety while doing maintenance activity inside the tool.
- Portal to report unsafe act & unsafe condition
- In 2025, All the associates self-declare to follow this main principle
- A document for Non-routine activity.
- Group of associates trained in First aid, Firefighting and HAZMAT
25 Clues: I am limited by 7km/hr. • In PMT, I am Operational 24/7 • Report a work-related injury _____ • I Am the Major hazard in our plant • I refer this map during evacuation. • A document for Non-routine activity. • Who is responsible to ensure a Safe workplace • I am responsible to protect the rotating parts • Portal to report unsafe act & unsafe condition • ...
Internet Safety 2025-03-04
Across
- Testing Security For Images To Prevent Theft And Fakes secure from hackers, crooks, and internet thieves
- Make your posts 'friends only' so that only people you know get to see them. If you need to share your phone number or other private information with a friend, do so in a private message - not in a public post.
- Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet.
- Adults seeking to abuse children will go where kids are. As a result, grooming can theoretically happen just about anywhere online
- Never get into 'flaming' someone else on an online forum (ie. insulting them or getting into heated arguments)
- Privacy settings are configurations on digital platforms that allow users to control their personal information and how it is shared with others.
- After all, capital letters on the internet mean shouting and are generally considered impolite.
- While cybersecurity protects devices and networks from harm by third parties, Online Safety protects the people using them from harm by the devices and networks (and therefore third parties) through awareness, education, information and technology.
- Respect the privacy of others. This rule should be followed not only in everyday use of online
- A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
Down
- November 2021) Flaming, also known as roasting, is the act of posting insults, often including profanity or other offensive language, on the internet.
- Never provide personal financial information, including your Social Security number, account numbers or passwords, over the phone or the Internet if you did not initiate the contact.
- Tell your children they do not have to accept any online activity meant to intimidate, threaten, tease, or harm them or anyone else
- recording someone being harassed or bullied in a way that usually involves physical abuse, then posting the video online for public viewing.
- Identity theft is the act of stealing a specific person's identifying information and then using it to pretend to be that particular individual. So identity theft can sometimes
- You can help limit the potentially damaging impact of your online presence by searching for yourself, setting alerts and tightening your privacy settings.
- A website that lets users keep a journal or diary on any subject they like and leave comments on other users' posts.
- An online predator is an individual who uses the Internet as a means to commit sexual abuse or harassment, specifically of children
- The use of hacking, malware attacks, or other cyber activity in which an unauthorized user attempts to access sensitive data or intellectual property
- a type of malicious software—or malware—that prevents you from accessing your computer files, systems, or networks and demands you pay a ransom for their return.
20 Clues: Respect the privacy of others. This rule should be followed not only in everyday use of online • After all, capital letters on the internet mean shouting and are generally considered impolite. • Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet. • ...
Health & Safety 2025-09-12
Across
- Device used to disconnect faulty circuits
- The person responsible for safety on site
- Fire extinguisher for electrical fires
- Body that enforces health and safety law
- A reportable incident without injury
- Immediate treatment for injury
- The “E” in PPE
- Document outlining risks and controls
- The hazard that can cause slipping
- A hard hat protects this part of the body
- Regulations covering electrical safety at work
- Injury from contact with live conductors
- Fluorescent jacket used for visibility
- Regulations for lifting and carrying
- Triangle showing heat, fuel, oxygen
- Breathing protection for dusty work
- Dangerous fibrous material found in some older buildings
- Document that explains how to do a task safely
Down
- Law for reporting workplace accidents and near misses
- Rules for safe use of work equipment
- To reduce risk by changing the task
- Protective equipment for eyes
- A secure platform used instead of a ladder
- Equipment that prevents falls when working at height
- Action taken to avoid danger, “Stop work if unsafe”
- Procedure to ensure equipment cannot be turned on
- The act of tidying to remove risks
- To confirm a circuit is not live before working
- The first link in the “safe isolation” process
- The safe voltage for site tools
- Law that underpins workplace health and safety
- Protective clothing abbreviation
- Type of accident where someone trips or stumbles
- Equipment for reaching high places safely
- Regulations covering hazardous substances
- British Standard wiring regulations
36 Clues: The “E” in PPE • Protective equipment for eyes • Immediate treatment for injury • The safe voltage for site tools • Protective clothing abbreviation • The act of tidying to remove risks • The hazard that can cause slipping • To reduce risk by changing the task • Triangle showing heat, fuel, oxygen • Breathing protection for dusty work • British Standard wiring regulations • ...
Safety ed 2025-09-15
Across
- Legally drunk if ____ is 0.08
- Inattention is primary cause of ____ crashes involving 16-18 year old drivers
- It lists the name of the owner, the make, style, vehicle _____________ number and engine number of the vehicle.
- When you buy a vehicle, the __________ of title proves that you legally own the vehicle.
- Eating while driving is a _______
- take license away for less than 365 days
- When receiving your license, drivers ____ that if stopped for cause and charged with DWI, they will take a test to check for alcohol
- in MN registration must be renewed ______ year
- BAC can be tested by ____, urine, or blood
- driving is a _______ not a right
- true or false speeding is a violation
Down
- _____ have the power to take license away from you
- car ______ is another responsibility of owning a car
- assigned for driving violations, the point _____
- if stope by an officer for suspected DWI then you must agree to take a ___ alcohol concentration test if requested by a police officer
- _ out of 122 licensed drivers is arrested for driving under the influence
- failure to pay full attention was a factor in nearly __ percent of all collisions
- take license away for year or more
- true or false if you run one stop sign you are fine but if two then go to jail
- Aggressive driving is recognized as high risk _____
- you have to pass _____ test to get your drivers license
- ____ and wanton are key legal terms in a reckless driving charge
22 Clues: Legally drunk if ____ is 0.08 • driving is a _______ not a right • Eating while driving is a _______ • take license away for year or more • true or false speeding is a violation • take license away for less than 365 days • BAC can be tested by ____, urine, or blood • in MN registration must be renewed ______ year • assigned for driving violations, the point _____ • ...
Laser Safety 2025-06-13
Across
- One hazard of Laser light is that it can deposit a lot of _____ within a small area.
- Always assume the potential for a beam that is hazardous unless you have taken precautions, like _____/tagout.
- Higher class _____ imply greater hazards. Class 4 denotes the highest hazard while Class 1 denotes the lowest level of concern.
- Bar code scanners are examples of Class 2 lasers. Viewing directly for long periods of time or with an optical aid increases the _____.
- ____ to deep layers of the cornea can result in permanent changes
- Lasers emit light that is highly directional: a relatively narrow _____ in a specific direction.
- Know emergency procedures. When dealing with high-powered lasers ask yourself "Do I know where the emergency _____ button is?
- Fumes and vapors from laser use may be unhealthy to breathe. Use exhaust systems and respiratory _____ as needed.
- Ordinary _____ light, such as light from a light bulb, is emitted in many directions away from the source
- Always wear appropriate _______ protection
- A Laser Safety Officer is required to operate, _____, or maintain Class 3B and 4 laser systems.
- Laser hazard evaluation involves an assessment of the expected level of radiation exposure if employees were exposed to the laser beam for a specified period of _____.
- Class 3B lasers can heat the skin if held long enough at close range, but are not considered a _____ hazard.
- Class 4 lasers can produce laser generated _____ contaminants (LGAC)
- Injury to the eye lens results in a milky area or _____
- The _____ of a laser is dependent on wavelength. It might be barely visible, or not at all.
- Minimize _____ exposure by rolling down shirt sleeves, etc.
- Laser safety _____ offer protection based on wavelength of light and Optical Density (OD) needed to reduce the power of a laser reaching the eye. There is no universal option to cover all wavelengths.
- Keep highly _____ materials and personal items like watches and rings ways from the beam path.
- Facilities with high-powered lasers often have a Laser _____ Officer (LSO)
Down
- Remember, a laser beam may not be _____
- High-power beams can _____ flammable and combustible materials. Pay attention to housekeeping.
- MPE: Maximum Permissible _____
- Ordinary white _____ is a combination of many colors (wavelengths) of _____.
- The light from a laser is coherent: the wavelengths of the laser light are in _____ in space and time
- Do not _____ into the beam
- Thermal effects are the major cause of tissue _____ by lasers. Of most concern is _____ to the eyes and skin.
- NOHD: Nominal Ocular Hazard _____, beyond which the laser will not damage the eyes.
- Unlike natural light, a laser is collimated and can _____ over great distances as a nearly parallel beam
- Rooms containing high-power beams should be well-lit to decrease _____ dilation and therefore reducing the chance that a beam will strike the retina directly.
- MPE: the _____ level of laser radiation exposure that will not cause adverse biological effects to the eye or skin
- One color and one wavelength
- Lasers with continuous-wave output can cause _____ hazards.
- _____ 4 lasers can instantly burn skin and cause immediate eye damage from direct or reflected beam exposure. Examples include surgical devices, metal & ceramics cutting.
- Light amplification by stimulated emission of radiation
- A Class 1 laser is considered safe during normal _____. It is exempt from any control measures. Examples are laser printers, CD/DVD players.
- Lasers are categorized into seven hazard classes based on accessible emission limits (AELs). These limits indicate the hazard class of the laser and are listed in the American National Standards ANSI Z136.1 for Safe Use of Lasers. These include Class 1, 1M, 2, 2M, 3R, 3B, 4.
- NHZ: Nominal Hazard _____, inside which laser radiation is greater than the MPE for the laser
- The type and amount of _____ affected, the wavelength of light, the energy of the beam, and the length of time that _____ is irradiated are all factors in thermal damage.
- The near infrared wavelengths (700 – 1400 nm) are a type of radiation that is especially _____ to the human eye, as we have no natural protection against it.
- Class 2 lasers _____ in the visible portion of the spectrum and eye protection is normally afforded by the blink reflex.
- Damage to eye retina cells can result in _____ loss of vision
42 Clues: Do not _____ into the beam • One color and one wavelength • MPE: Maximum Permissible _____ • Remember, a laser beam may not be _____ • Always wear appropriate _______ protection • Light amplification by stimulated emission of radiation • Injury to the eye lens results in a milky area or _____ • Lasers with continuous-wave output can cause _____ hazards. • ...
Summer & Safety 2025-06-12
Across
- a melty summer treat on a stick
- brightest season
- Popular cartoon about two children who invent various things in their back yard during summer; Phineas & ____
- 1983 Go-Go’s song (“Vacation had to get away”)
- Brand of summer sandals
- you get this from being out in the sun
- place with sand and water
- worn on your head for sun protection
- Summer month
- popular summer fruit
- Sits high to watch swimmers
- Boardwalk game
- 1975 shark movie
- Tree-hanging seat or lounge
- container for drinks
- Tool for flipping burgers
- Keeps you dry
- “____ Nights”
- Form of parcipitation that falls from the sky in summer
- Longest day of the year
- body of water
- Limeade’s cousin
- Often built on sand
- bugs that are common in the summer
Down
- Never swim ____
- popular beach footwear
- Soothing gel for sunburn
- Game with a flying disc
- Beanbag tossing game
- Sunglass brand
- summer vacation activity
- worn on your eyes to block the sun
- yellow flower seen in fields
- popular summer sport
- “Saved by the ____”
- clear blue expanse
- protection from UV
- 90s drink pouch
- Water balloon alternative
- Sticky hot weather
- worn in the pool
41 Clues: Summer month • Keeps you dry • “____ Nights” • body of water • Sunglass brand • Boardwalk game • Never swim ____ • 90s drink pouch • brightest season • 1975 shark movie • Limeade’s cousin • worn in the pool • clear blue expanse • protection from UV • Sticky hot weather • “Saved by the ____” • Often built on sand • Beanbag tossing game • popular summer sport • popular summer fruit • container for drinks • ...
Safety Campaign 2025-05-19
Across
- Radio nav aid pilots tune into for direction
- the system used for making announcements to passengers and crew on board an aircraft.
- a variation in the performance (problem)
- acronym for an in-depth process or technique to identify the most basic factor(s) which
- Device used to inflate during an evacuation
- A culture that recognizes that competent professionals make mistakes.
- A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
- To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
- A risk that has been reduced to a level that is as low as reasonably practicable.
- Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
- Standard arrival routing for pilots approaching busy airspace
- a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries
Down
- Code 7500 on this means hijack
- The process of evaluating the performance and effectiveness of safety risk controls.
- Process of checking and confirming seatbelts, luggage, and galley locks
- Not inflicting punishment.
- Flammable item strictly prohibited onboard flights
- Mandatory report submitted after an in-flight incident
- Acronym for a structured process to manage safety during operational or organizational changes.
- Urgent radio call, lower priority than Mayday
20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...
SAFETY CROSSWORD 2025-09-24
Across
- What must be asked before inducting a COB?
- What is the mandatory check involving face, ID, and boarding pass?
- What must be crumpled before disposal?
- What must be original, valid, and signed?
- What is the 2nd highlighted word in Section 18 of the Safety Briefing 2025 Pamphlet? (Don’t have the Pamphlet yet? Please see OM for Safety Audit Briefing)
- What must match across ID, CPT, and Boarding Pass?
- What DPR level involves belligerent behavior and profanity?
- What sticker is not required for U.S. & Geniva flights?
- What is the R in R/I passenger?
- What shortcut is non-compliant for hiding screens?
- What center must be contacted for R/I passenger clearance?
Down
- What is the I in R/I passenger?
- What must be worn while operating a TEV?
- What must not be shared with customers?
- What system ensures correct passenger data entry?
- Which DPR level includes physical assault?
- What team must be contacted for offloading bags?
- What must be done for no-show passengers?
- Who must be notified of a TEV incident?
- What action is required for DPR Level 2 Moderate and above?
20 Clues: What is the I in R/I passenger? • What is the R in R/I passenger? • What must be crumpled before disposal? • What must not be shared with customers? • Who must be notified of a TEV incident? • What must be worn while operating a TEV? • What must be original, valid, and signed? • What must be done for no-show passengers? • What must be asked before inducting a COB? • ...
Life Safety 2025-07-01
Across
- Indicates a recommendation or that which is advised but not required.
- A facility, building, or structure used to house chambers and all auxiliary service equipment for medical applications and procedures at pressure above normal atmospheric pressure.
- Required extinguisher type for a grease in a commercial kitchen.
- An organization, office, or individual responsible for enforcing the requirements of a code or standard, or for approving equipment, materials, an installation, or a procedure.
- Required every 12 years on fire extinguishers to ensure the cylinder is safe.
- An opening in a fire-rated assembly that must be properly sealed to maintain its integrity.
- These doors must latch, be self-closing, and bear a visible label.
- Categories shall be determined by following and documenting a defined procedure to determine a level hazard.
- Acronym used during a fire emergency for staff response.
- The continuous and unobstructed path of travel to leave a building in an emergency.
- Manual device used to activate a fire alarm system.
- Describes the required interval for code-compliant maintenance tasks.
- A test instrument designed to continually check the balanced and unbalanced impedance from each line of an isolated circuit to ground and equipped with a built-in test circuit to exercise the alarm without adding to the leakage current hazard. (ELS)
- Required in healthcare facilities to provide emergency power to life safety, critical, and equipment branches.
- Program required when any life safety system is out of service for more than 4 or 10 hours.
Down
- Substance used to seal penetrations in rated fire barriers.
- Term used when a required fire or life safety component does not meet code or performance expectations.
- The maximum time, in seconds, that the EPSS will permit the load terminals of the transfer switch to be without acceptable electrical power.
- The NFPA code that addresses building construction, protection, and occupancy features to minimize danger to life from fire.
- It displays the location of an alarm condition in a fire alarm system.
- The process of transferring a medical gas in gaseous or liquid state from one container or cylinder to another container or cylinder (MED).
- You must do this to prove that inspections, tests, and maintenance occurred.
- The minimum clearance (in inches) required below a sprinkler head.
- Required illumination duration (in minutes) for emergency lighting during power failure.
- The acronym used to describe how to operate a portable fire extinguisher.
- A fire alarm signal indicating a condition that needs attention but isn’t an alarm.
- Class extinguisher for flammable liquids, combustible liquids, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, alcohols, and flammable gases.
- The process of capturing and carrying away gases vented from the patient breathing circuit during the normal operation of gas anesthesia or analgesia equipment.
- The section of the code and standards that is provided for guidance and explanatory material.
- Indicates a mandatory requirement.
- The final door or opening in the egress path leading out of the building.
- Type of material that expands when exposed to heat, sealing gaps in fire barriers.
- Fire sprinkler heads must not have this on them unless it is from the manufacturer.
33 Clues: Indicates a mandatory requirement. • Manual device used to activate a fire alarm system. • Acronym used during a fire emergency for staff response. • Substance used to seal penetrations in rated fire barriers. • Required extinguisher type for a grease in a commercial kitchen. • The minimum clearance (in inches) required below a sprinkler head. • ...
Safety Crossword 2025-09-10
Across
- Particles suspended in air or settled on surfaces
- Possibility of loss or injury
- The first step in determining a hazard
- Safety __ Sheet
- Agency established to ensure safe and healthful working conditions
- A measure designed to eliminate or reduce hazards
- Key Performance Indicator
- This outlines the emergency response
- A kind of miss
- Substances that cause harm
- Shared values and attitudes towards safety by a group of people
Down
- A shield or device to cover danger
- high energy electromagnetic wave
- An examination to identify hazards
- Powered Industrial Truck
- Subjected to risk
- A substance that can be ignited
- Spaces that pose risk
- What you do when you team lift
- A type of measure
20 Clues: A kind of miss • Safety __ Sheet • Subjected to risk • A type of measure • Spaces that pose risk • Powered Industrial Truck • Key Performance Indicator • Substances that cause harm • Possibility of loss or injury • What you do when you team lift • A substance that can be ignited • high energy electromagnetic wave • A shield or device to cover danger • An examination to identify hazards • ...
safety rules 2025-09-11
20 Clues: law • job • care • boss • feel • main • carry • wound • power • travel • danger • fitness • manager • hearten • familiar • authority • avoidance • talk over • jobholder • well being
safety induction 2025-11-30
Across
- Safest way to cross tracks
- Process for incident review
- Alcohol allowed at work
- Place where train stops
- Aider Person trained in first aid
- Combination of health factors
- Action when hazard identified
- One of V/Line values
Down
- The E in HSE stands for
- Culture fair after incidents
- Yellow sign means
- Risk assessment identifies
- Assists passengers on train
- Safety boots protect your
- Term for feeling tired
- Result of eating well/exercise
- Colour of rail hivis clothing
- Check before lifting object
- Drink plenty to stay hydrated
- Protective gear for hazards
20 Clues: Yellow sign means • One of V/Line values • Term for feeling tired • The E in HSE stands for • Alcohol allowed at work • Place where train stops • Safety boots protect your • Safest way to cross tracks • Risk assessment identifies • Assists passengers on train • Process for incident review • Check before lifting object • Protective gear for hazards • Culture fair after incidents • ...
Garage safety 2025-11-27
22 Clues: müra • kaldtee • mürgine • söövitav • sundasend • vältimine • tellingud • järelvalve • tulekindel • juurdepääs • tuleohtlik • kõrvatropid • kõrvaklapid • tulekustuti • kaitsekindad • kaitsekiiver • kaitseprillid • varuväljapääs • ohtlikudjäätmed • esmaabikomplekt • plahvatusohtlik • töösisekorraeeskirjad
wildfire safety 2025-11-11
Across
- Harmful debris from fire
- Evacuation essentials packed in a bag
- Fill your car with this to leave quickly
- After fire; helping community
- Protect eyes during cleanup
- Sign up for these to receive notifications
- Shut to keep smoke and embers out
- Safe place to stay
- Pack these when evacuating
- Warns you when fire is nearby or smoke is detected
Down
- Protect your hands during cleanup
- Don't return home until you hear this
- Essential for drinking, firefighting, and staying safe during a wildfire
- Don't forget them when evacuating
- Leave the area if at risk
- Ways of escape
- Wear to avoid inhaling particles during cleanup
- Emergency safety kit
- Flammable plants and dead branches near your home
- Use to plan escape routes in advance
20 Clues: Ways of escape • Safe place to stay • Emergency safety kit • Harmful debris from fire • Leave the area if at risk • Pack these when evacuating • Protect eyes during cleanup • After fire; helping community • Protect your hands during cleanup • Don't forget them when evacuating • Shut to keep smoke and embers out • Use to plan escape routes in advance • ...
Safety/Sanitation 2025-11-18
Across
- – The part of a package that tells ingredients, dates, and instructions.
- soda – A powder used to put out small grease fires.
- fire – A dangerous flame caused by overheated oil or fat.
- – Free from danger or contamination.
- – Tiny microorganisms that can cause food to spoil or make you sick.
- borne illness – Sickness caused by eating contaminated food.
- – A person who buys and uses food products.
- – A tiny pathogen that can contaminate food and spread sickness.
- – A state of being sick, often caused by germs or unsafe food.
- – Something that can cause harm in the kitchen.
- – Used with warm water to clean hands and dishes.
- – A tool used to check if food has reached a safe internal temperature
- – Harm caused by eating, drinking, or touching something toxic.
Down
- – To cool food quickly to slow bacterial growth.
- – A measurement that tells how hot or cold something is—important for cooking and storage.
- towel – A disposable item used to dry hands or clean spills safely.
- – A check done to make sure restaurants or kitchens meet safety standards.
- – The way you touch, move, or prepare food safely.
- safety – Rules and practices that help prevent and respond to kitchen fires.
- – To heat food so it becomes safe to eat.
- – To keep raw foods away from ready-to-eat foods.
- hands – The #1 way to prevent spreading germs in the kitchen.
- – A cover placed on a pot or pan, sometimes used to smother small flames.
- – Uncooked food, especially meat, that can contain harmful bacteria.
- – How and where food is kept to stay fresh and safe.
- back – A rule that means tying up long hair before cooking.
26 Clues: – Free from danger or contamination. • – To heat food so it becomes safe to eat. • – A person who buys and uses food products. • – Something that can cause harm in the kitchen. • – To cool food quickly to slow bacterial growth. • – To keep raw foods away from ready-to-eat foods. • – Used with warm water to clean hands and dishes. • ...
Product Code Crossword Puzzle 2013-10-02
Across
- CADD Admin set, spike, 0.2 micron filter, Male luer, integral ASV & clamp
- Acapella Choice
- Portex Uncuffed Endotracheal tube Size 7 Clear PVC
- Adult 72" Fixed Length Dual-Limb Breathing Circuit Standard Elbow
- Snuggle Warm Adult Full Body Blanket
- Fiber-Optic Bronchoscope Swivel Adapter
- Sodasorb 5 gallon pail
- 18g Tuohy Epidural Needle
Down
- Needle-Pro EDGE safety Hypodermic Needle 20g x 1"
- SpectrO2 10 Pulse Oximeter
- CADD medication cassette 100 ML
- Bivona TTS Adjustible Trach Tube size 6
- ProtectIV Plus Safety Catheter 20g x 1"
- Portex SoftSeal Laryngeal Mask size 3
- Blue Line Inner Cannulas size 6
- Gripper Plus Safety Huber Needle 22g x 5/8"
- Nexus TKO-5 split Septum Needleless valve
- Level 1 Rapid Infusion Warmer
18 Clues: Acapella Choice • Sodasorb 5 gallon pail • 18g Tuohy Epidural Needle • SpectrO2 10 Pulse Oximeter • Level 1 Rapid Infusion Warmer • CADD medication cassette 100 ML • Blue Line Inner Cannulas size 6 • Snuggle Warm Adult Full Body Blanket • Portex SoftSeal Laryngeal Mask size 3 • Bivona TTS Adjustible Trach Tube size 6 • ProtectIV Plus Safety Catheter 20g x 1" • ...
Issue 1 2021-07-15
Across
- Something with the potential to cause (6)Harm
- The second thing you should do if have a task is considered too risky (Product based)(10)
- Face covering (4)
- The predominant colour of a first aid box
- Hand protection (6)
- Drill A method of showing how effective evacuations are (4)
- Items that are worn for safety purposes (Ints) (3)
- Place an injured person in this position until helps arrives
- ---- Practice but not legal (4)
- Three components needed for Fire (6-4-4)
- An abbreviated term to ensure electrical item safety (3)
- What is the biggest more single killer at work (7)
- A condition caused by coming into contact with outdated lagging materials (10)
- Safe Condition Sign colour
- Device to prevent contact with moving parts (5)
- Work at Height Equipment (6)
- Who is responsible for Health & Safety (8)
- Repetitive ----- Injury (6)
- Essential to complete a COSHH assessment (6-4-5)
- The main aim of First Aid (2-8-4)
Down
- Item used to protect your head (4-3)
- The likelihood of harm occurring (4)
- A mandatory colour in safety signage
- How many fire muster points are there on the main site (5)
- Where is the accident book located (3-4)
- A mechanical aid for moving heavy objects (7)
- Who enforces Health and Safety (3)
- A step by step method of performing a more complicated task (4-6-2-4)
- A way through which harmful substances can enter the body (4)
- a special assessment for people who may need assistance in getting away from a burning building (INTs)(4)
- 'H' in HSE (6)
- before, a term used in food hygiene (4)
- Regulations that cover substances (Abrv)(5)
- How often does the fire alarm get tested (6)
- The colour of a sign that states we must not do
- A Manual Handling task (7)
- An unwanted sound (5)
- Display -------- Equipment (6)
- Health and safety at work -- Act 1974 (Abrv)(3)
- that was too close for comfort (4-4)
- What sort of accidents have to go in the accident book (3)
- A Blue label on this type of fire extinguisher
- An international labelling method for hazardous substances (INTs)(3)
- ----To Work, is a document required for the most hazardous of tasks (6)
44 Clues: 'H' in HSE (6) • Face covering (4) • Hand protection (6) • An unwanted sound (5) • A Manual Handling task (7) • Safe Condition Sign colour • Repetitive ----- Injury (6) • Work at Height Equipment (6) • Display -------- Equipment (6) • ---- Practice but not legal (4) • The main aim of First Aid (2-8-4) • Who enforces Health and Safety (3) • Item used to protect your head (4-3) • ...
Cenveo Safety Crossword Puzzle (3rd Shift) 2023-02-10
Across
- Stretching or tearing of tendons or muscles
- ________ need to be appropriately labeled and handled
- infectious microorganisms in human blood that can cause disease in humans.
- A safety risk that must be reported immediately to your supervisor
- The act of removing a guard or interlock without proper approval
- A device other than a forklift used to lift and lower a load.
- Gear that must be used when going on a scissor lift
- _____ and regulations need to be followed per labor and industries
- The study of people's efficiency in their working environment
- A group of employees that meet a monthly to discuss everything safety
- You receive a safety incentive reimbursement when you purchase this item that keeps your feet safe
- Basic treatment given to an injured person
- Number of points of contact when you go up/down stairs
- The act of cleanliness, maintenance, aesthetic upkeep of facility
- Use an ________ station immediately if your eyes are exposed to a hazardous substance
- Are power-operated, industrial vehicles that move large objects across distances
- Performing the same or similar movements over a period of time. that can ultimately result in injury
- A safety mechanism used to shut off machinery in an emergency, when it cannot be shut down in the usual manner
- Proper safety __________ is required every month for every employee
- Used when a person is not breathing or their heart is not beating.
- What do the O's stand for in LOTO?
- Stretching or tearing of ligaments
- A kind of tear-like wound or cut within the skin or flesh that is open and may be deep, caused by a blunt impact to soft tissue.
- An incident that has the potential to cause but does not result in a human injury.
- How many emergency exits are there in our facility?
- Device used to safely deliver rescue breaths during a cardiac arrest or respiratory arrest
- Personal protective ___________ must be worn when doing a task
- Earplugs, pre-molded earplugs, canal caps are forms of what?
- What forklift drivers need to be constantly doing while driving
Down
- The identification of potential hazards in the workplace as well as the likelihood that they will occur.
- A process that involves welding, soldering, brazing, cutting, grinding, drilling and burning
- This device can prevent machine operation or startup in an unsafe situation
- Any work-related injury or illness requiring medical treatment beyond first aid.
- The most common cause of work-related injuries and deaths
- The safety ________ talks are weekly meetings with your supervisor where you discuss safety topics
- A safety procedure that ensures your equipment is shutdown and not able to start again without proper protocol.
- A safety feature that uses a shield or device to cover the dangerous, moving parts of the machine.
- Areas that have limited entry and exit points and are large enough for a person to enter and work, but are not safe to work in for a long period of time
- A common electricity-related hazard
- The place where you can get everything you need to perform a LOTO
- The only kind of safety knife that is allowed inside the facility
- A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
- A type of machine that is equipped with hoist ropes or chains that is used to both lift and lower heavy objects and materials.
- Symbols used to represent specific hazards
- A Japanese method that enhances workplace productivity without sacrificing workplace quality.
- A medical device designed to analyze the heart rhythm and deliver an electric shock to victims of ventricular fibrillation to restore the heart rhythm to normal.
- Abbreviation for Occupational safety and health act
- An instruction guide for employees to follow during workplace emergencies
- What does the G in GFCI stand for?
- Proper _______ practices include using your
- All forklift drivers must wear a _______ when operating a lift
- Wear ____________ when using any of the machine shop equipment, hand-powered equipment,or when washing gum trays.
- When you hear the emergency horn you must start ___________ the premises immediately
- Slips, ______ & falls are common
- A special danger arising from rotating or reciprocating parts
- A safety incident analysis that describes the incident, root cause and actions to prevent re-occurrence
- __________ hazards include; overloaded circuits, inadequate wiring, and improper grounding.
- Method for putting out fires with a fire extinguisher
- Methods and equipment that are installed to protect people and buildings from a fire
- A philosophy that emphasizes small, incremental, continuous improvement.
- A handheld power tool that can be used for a variety of metal customization jobs
61 Clues: Slips, ______ & falls are common • What does the G in GFCI stand for? • What do the O's stand for in LOTO? • Stretching or tearing of ligaments • A common electricity-related hazard • Symbols used to represent specific hazards • Basic treatment given to an injured person • Stretching or tearing of tendons or muscles • Proper _______ practices include using your • ...
Workplace Safety Crossword Puzzle 2021-05-25
Across
- Wear these to protect your eyes from debris and other hazards
- Personal __________ equipment
- Basic treatment given to an injured team member or customer
- Don't take shortcuts, follow ______ and procedures
- All forklift drivers must ____ around before moving off
- _________ should increase
- Abbreviation for the Occupational Safety and Health Act
- Is a condition of employment
Down
- A walk through inspection that emphasis is Safety
- A close call would be considered a ________
- Leading incident trend for Team Members YTD for 2021
- This can happen when too many devices are plugged into a surge protector
- They are our greatest assets
- _______ tag out
- method for putting out fires with an fire extinguisher
15 Clues: _______ tag out • _________ should increase • They are our greatest assets • Is a condition of employment • Personal __________ equipment • A close call would be considered a ________ • A walk through inspection that emphasis is Safety • Don't take shortcuts, follow ______ and procedures • Leading incident trend for Team Members YTD for 2021 • ...
Cenveo Safety Crossword Puzzle (2nd Shift) 2023-02-07
Across
- Slips, trips & ______ are common
- What does the F in GFCI stand for?
- Device used to safely deliver rescue breaths during a cardiac arrest or respiratory arrest
- Number of points of contact when you go up/down stairs
- Use an ________ station immediately if your eyes are exposed to a hazardous substance
- Method for putting out fires with a fire extinguisher
- When you hear the emergency horn you must start ___________ the premises immediately
- A group of employees that meet a monthly to discuss everything safety
- Personal protective ___________ must be worn when doing a task
- A medical device designed to analyze the heart rhythm and deliver an electric shock to victims of ventricular fibrillation to restore the heart rhythm to normal.
- This device can prevent machine operation or startup in an unsafe situation
- A handheld power tool that can be used for a variety of metal fabrication jobs
- The first step to proper _______ is to keep a wide base of support.
- A special danger arising from rotating or reciprocating parts
- Used when a person is not breathing or their heart is not beating.
- How many emergency exits are there in our facility?
- Are power-operated, industrial vehicles that move large objects across distances
- The only kind of safety knife that is allowed inside the facility
- Basic treatment given to an injured person
- An incident that has the potential to cause but does not result in a human injury.
- A process that involves welding, soldering, brazing, cutting, grinding, drilling and burning
- Areas that have limited entry and exit points and are large enough for a person to enter and work, but are not safe to work in for a long period of time
- _____ and regulations need to be followed per labor and industries
- These need to be used for protection of loud or excessive noise
- Performing the same or similar movements over a period of time. that can ultimately result in injury
- A safety incident analysis that describes the incident, root cause and actions to prevent re-occurrence
- The place where you can get everything you need to perform a LOTO
- Symbols used to represent specific hazards
- The identification of potential hazards in the workplace as well as the likelihood that they will occur.
- A philosophy that emphasizes small, incremental, continuous improvement.
Down
- infectious microorganisms in human blood that can cause disease in humans.
- __________ hazards include; overloaded circuits, inadequate wiring, and improper grounding.
- Gear that must be used when going on a scissor lift
- The act of cleanliness, maintenance, aesthetic upkeep of facility
- A common electricity-related hazard
- A Japanese methodology that is designed to enhance workplace productivity without sacrificing workplace quality.
- A safety risk that must be reported immediately to your supervisor
- All forklift drivers must wear a _______ when operating a lift
- What forklift drivers need to be constantly doing while driving
- An instruction guide for employees to follow during workplace emergencies
- The most common cause of work-related injuries and deaths
- ________ need to be appropriately labeled and handled
- A kind of tear-like wound or cut within the skin or flesh that is open and may be deep, caused by a blunt impact to soft tissue.
- A machinery safety feature that uses a shield or device to cover the dangerous, moving parts of the machine.
- You receive a safety incentive reimbursement when you purchase this item that keeps your feet safe
- What does the L stand for in LOTO?
- Methods and equipment that are installed to protect people and buildings from a fire
- Abbreviation for Occupational safety and health act
- Stretching or tearing of tendons or muscles
- A safety procedure that ensures your equipment is shutdown and not able to start again without proper protocol.
- A detailed informational document prepared by the manufacturer or importer of a hazardous chemical
- Wear ____________ when using any of the machine shop equipment, hand-powered equipment,or when washing gum trays.
- A type of machine that is equipped with hoist ropes or chains that is used to both lift and lower heavy objects and materials.
- Proper safety __________ is required every month for every employee
- Any work-related injury or illness requiring medical treatment beyond first aid.
- The study of people's efficiency in their working environment
- A safety mechanism used to shut off machinery in an emergency, when it cannot be shut down in the usual manner
- The safety ________ talks are weekly meetings with your supervisor where you discuss safety topics
- The act of stretching or tearing of ligaments
- A device other than a forklift used to lift and lower a load.
- The act of removing a guard or interlock without proper approval
61 Clues: Slips, trips & ______ are common • What does the F in GFCI stand for? • What does the L stand for in LOTO? • A common electricity-related hazard • Basic treatment given to an injured person • Symbols used to represent specific hazards • Stretching or tearing of tendons or muscles • The act of stretching or tearing of ligaments • ...
Driving 2023-03-23
Across
- How many parts of highway transport are there
- speeding is a form of aggressive
- Simple two lane roads to complex
- with privilege comes
- car insurance is a
- when road rage occurs try to stay calm
- Safety features are built into vehicles in case of a
- east to west are ___ numbers
- getting your license taken away for more then a year
Down
- Required auto makers to build certain safety features into the
- Established specific guidelines for state motor vehicle
- always wear a
- Over 57% of vehicle deaths involve one
- driving is not a
- what percent of vehicle deaths include only one vehicle
- requires manufacturers to correct defects discovered after the vehicle is
- getting your license taken away for less then a year:
- the chance of injury to yourself or others and the chance of damage to vehicles and property.
- North to south roads are ___ numbers
19 Clues: always wear a • driving is not a • car insurance is a • with privilege comes • east to west are ___ numbers • speeding is a form of aggressive • Simple two lane roads to complex • North to south roads are ___ numbers • Over 57% of vehicle deaths involve one • when road rage occurs try to stay calm • How many parts of highway transport are there • ...
Health Science Safety Guidlines 2024-02-01
Across
- The principles that direct the facility's activities
- The study of promoting the safety and comfort of a person by adapting to the environment
- A rule you must follow
- The breach of the duty of care by a medical provider or medical facility
- Employers of healthcare workers being responsible for workers causing harm
- a failure to take the care or steps to prevent loss or injury
- an infection a patient gets while being treated for a medical condition
- unsafe neighborhoods, dangerous pets, violent/unstable families, unregulated rooms, and poor conditions
Down
- Supervisors of healthcare workers being responsible for workers causing harm
- Joint Commission
- Defined by The Joint Commission
- Occupational Safety and Health Administration
- Healthcare workers being responsible for causing harm
- Being legally responsible for causing harm
- Environmental Protection Agency
- Housekeeping A basic safety practice
- Centers for Medicare and Medicaid Services
- mental/physical disabilities, impaired vision, substance abuse and prescribed medication
18 Clues: Joint Commission • A rule you must follow • Defined by The Joint Commission • Environmental Protection Agency • Housekeeping A basic safety practice • Being legally responsible for causing harm • Centers for Medicare and Medicaid Services • Occupational Safety and Health Administration • The principles that direct the facility's activities • ...
Health and Safety 2025-02-20
Across
- - Equipment used to reach high places, requiring safe use.
- - What employees should do to identify risks.
- - Emergency care given to an injured person.
- - A type of handling that involves lifting and moving objects.
- - A tool used to ensure safety procedures are followed.
- - What should be done when an incident occurs.
- - The study of people's efficiency in their work environment.
- - Displays that provide safety warnings or instructions.
Down
- - A potential source of harm or danger.
- - A route needed during an emergency evacuation.
- - A state of being comfortable, healthy, and safe.
- - A physical separation to prevent access to hazards.
- - A common workplace accident involving loss of footing.
- - Essential learning to improve workplace safety.
- - Equipment worn to minimize exposure to workplace risks.
- - A major emergency that requires evacuation procedures.
- - The chance of harm occurring from a hazard.
- - An occupational hazard that can damage hearing.
18 Clues: - A potential source of harm or danger. • - Emergency care given to an injured person. • - What employees should do to identify risks. • - The chance of harm occurring from a hazard. • - What should be done when an incident occurs. • - A route needed during an emergency evacuation. • - Essential learning to improve workplace safety. • ...
Hazard Hilarity: Cracking the ISO 26262 Code 2024-07-22
Across
- source of harm (6 letters)
- reduction technique involving both detection and reaction (11 letters)
- specifying safety requirements (9 letters)
Down
- or system failure with a hazardous outcome (6 letters)
- involving system design and development (10 letters)
- of rigor required for safety measures (3 letters)
- to ensure safety goals are met (9 letters)
- safety standard (6 letters)
- of checking if something meets specifications (12 letters)
- system designed to reduce the risk of hazards (8 letters)
10 Clues: source of harm (6 letters) • safety standard (6 letters) • to ensure safety goals are met (9 letters) • specifying safety requirements (9 letters) • of rigor required for safety measures (3 letters) • involving system design and development (10 letters) • or system failure with a hazardous outcome (6 letters) • system designed to reduce the risk of hazards (8 letters) • ...
Ray's Electric 2024-06-07
Across
- Public Safety, Lane closure
- Curb ramps
- Safety reflecting wear
- Digging large amounts
- Act of destroying something
- Transport loose materials
Down
- "Bonus point": Office dog
- Electrician's Only
- Leading supervisor to ensure work is performed
- Ray's Electric BOSS MAN
- Traffic control
- Ray's Electric 2nd location
- Employee Stock Ownership Program
- Classified skilled worker
14 Clues: Curb ramps • Traffic control • Electrician's Only • Digging large amounts • Safety reflecting wear • Ray's Electric BOSS MAN • "Bonus point": Office dog • Classified skilled worker • Transport loose materials • Public Safety, Lane closure • Ray's Electric 2nd location • Act of destroying something • Employee Stock Ownership Program • Leading supervisor to ensure work is performed
safety 2021-02-08
11 Clues: used to cut • materials used • used to measure • used to flatten • to un do stitches • to join materials • to protect the case • to temporarily hold • to protect the bobin • to measure button placement • asistive tool for domestic science
Safety 2016-09-25
11 Clues: eye protection • protects the head • a breathing device • technical data sheets • used for ear protection • shocks but dose not kill • performed to rescue someone • used for protecting fingers • one of the three components of fire • Class A fire extinguisher is used for • what is the color of a foam extinguisher
SAFETY 2023-11-07
Across
- a fire exit should never be this
- illicit substance our detection dogs are trained to find
- move away from a dangerous place
- a fatal accident in the workplace should be reported under which regulation
- Committee dedicated to health and safety on site
Down
- Feathered Safety Mascot
- Has a trunk
- flammable substance
- plan for 2 of these from each room
- CHECK EVERY DOOR REALLY IS CLOSED
- Control of substances hazardous to health
11 Clues: Has a trunk • flammable substance • Feathered Safety Mascot • a fire exit should never be this • move away from a dangerous place • CHECK EVERY DOOR REALLY IS CLOSED • plan for 2 of these from each room • Control of substances hazardous to health • Committee dedicated to health and safety on site • illicit substance our detection dogs are trained to find • ...
Safety 2024-07-02
Across
- esto requerido antes de comenzar a trabajar.
- este tipo de reuniones se realizan semanalmente
- visibilidad: esto es necesario si trabajas cerca de máquinas.
- Puede que usted no las levante, ¡pero éstas sí!
- se necesita un permiso de trabajo en caliente para esto
- Este sistema le llevará a nuevas alturas
Down
- Esto mantendrá su sitio limpio y organizado.
- que ayudan a proteger contra el polvo y los vapores.
- Estos ayudan a guiar camiones grandes al sitio.
- que deberían usarse al operar herramientas eléctricas.
- este tipo de cinta realmente da la talla
11 Clues: este tipo de cinta realmente da la talla • Este sistema le llevará a nuevas alturas • esto requerido antes de comenzar a trabajar. • Esto mantendrá su sitio limpio y organizado. • Estos ayudan a guiar camiones grandes al sitio. • este tipo de reuniones se realizan semanalmente • Puede que usted no las levante, ¡pero éstas sí! • ...
Safety 2024-10-10
Across
- Ambiente con una concentración de sustancias inflamables que puede provocar una explosión.
- Disparo de un chorro de agua a alta presión con el objetivo de limpiar, enfriar o eliminar sustancias peligrosas.
- Deterioro de un material por la acción de agentes químicos.
- Cualquier material resultante de un proceso de producción o consumo que se considera un desecho y requiere un manejo especial para evitar contaminar el medio ambiente.
- Operación de salvamento de una persona en peligro dentro de un espacio confinado.
Down
- espacio de tamaño limitado y con entradas restringidas, que no está diseñado para la ocupación continua de personas y que puede contener o generar atmósferas peligrosas.
- Equipo de protección individual (EPI) que cubre la cabeza y protege contra impactos, objetos punzantes y descargas eléctricas.
- Documento que autoriza la entrada a un espacio confinado
- Suceso no deseado que ocurre durante el desarrollo de una actividad industrial y que puede causar lesiones a personas, daños a equipos o al medio ambiente.
- Estructura de tres patas utilizada para sostener equipos o herramientas a una altura determinada, como luces o cámaras, y proporcionar estabilidad en trabajos de inspección o mantenimiento.
- Bomba que utiliza aire comprimido para generar una fuerza que impulsa un fluido (líquido o gas) a través de un sistema. Se utilizan en limpiezas químicas para aplicar soluciones de limpieza a alta presión.
11 Clues: Documento que autoriza la entrada a un espacio confinado • Deterioro de un material por la acción de agentes químicos. • Operación de salvamento de una persona en peligro dentro de un espacio confinado. • Ambiente con una concentración de sustancias inflamables que puede provocar una explosión. • ...
Safety 2025-07-17
Across
- Be _____ of surroundings
- The only way to dice
- Wear this while cleaning blades and using knives
- While in use, $20 cans must be
- Takes place at 8, 5, and after 10
Down
- We do this pre-opening and at closing
- Handheld =
- Wet floor =
- Located in the first aid kit
- Must be worn in the backroom
- We sign this every 15 mins
11 Clues: Handheld = • Wet floor = • The only way to dice • Be _____ of surroundings • We sign this every 15 mins • Located in the first aid kit • Must be worn in the backroom • While in use, $20 cans must be • Takes place at 8, 5, and after 10 • We do this pre-opening and at closing • Wear this while cleaning blades and using knives
MOE training 2025-04-23
Across
- foreign object damage
- software used to manage occurence reporting ,investigation and risk assessement
- tool used to manage safety
- digital document and the resposability of CAMO
- the unique focal point ,responsible for implementing safety management system
- electronic database system software to track continued airworthiness related data
- document signed by the accountable manager
- one of the 3 error capturing methods you can use in outstation
Down
- the offficial document that comes with an aircraft component
- any approval license or other document issued as a result of certification
- digital document and the responsability of the MRO
- non-economicaly repairable components
- Maintenance repair organisation
- maintenance tastk that impact flight safety
- colour of the quarantine tag
15 Clues: foreign object damage • tool used to manage safety • colour of the quarantine tag • Maintenance repair organisation • non-economicaly repairable components • document signed by the accountable manager • maintenance tastk that impact flight safety • digital document and the resposability of CAMO • digital document and the responsability of the MRO • ...
