safety Crossword Puzzles

Kitchen Safety 2019-10-08

Kitchen Safety crossword puzzle
Across
  1. to disinfect something
  2. the process where bacteria or other microorganisms are transferred from one food to another.
  3. to make food until safe to eat
  4. measured in degrees
  5. a device that is used during anaphylactic shock
  6. when meat is still pink in the middle
  7. should be done in the refrigerator
  8. a serious allergic reaction that could cause death if not treated with epipen
  9. used when putting out fat fires
  10. grows rapidly in the danger zone
Down
  1. an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  2. the process of keeping your hands clean
  3. the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  4. let food cool down after cooking it
  5. illness caused by bacteria sometimes causing vomiting and diarrhea
  6. the food borne illness that is caused by eating raw meat
  7. after washing dishes they should be left to
  8. containers, cutlery, and other materials used for cooking
  9. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  10. disinfect; make things clean and hygienic
  11. keep foods away from each other to avoid cross-contamination

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • used when putting out fat fires • grows rapidly in the danger zone • should be done in the refrigerator • let food cool down after cooking it • when meat is still pink in the middle • the process of keeping your hands clean • disinfect; make things clean and hygienic • ...

Safety Quiz 2019-08-23

Safety Quiz crossword puzzle
Across
  1. an International Standard that specifies requirements for an occupational health and safety (OH&S) management system
  2. is anything that have potential to bring harm to human, environment, properties and reputation
  3. Hazard that have potential to cause injury or death to an employee
  4. oxygen + ignition sources + fuel
  5. a powered industrial truck used to lift and move materials over short distances
  6. an unfortunate incident that happens unexpectedly and unintentionally, typically resulting in damage or injury
  7. Layer that protect the earth from UV rays
Down
  1. Use ____ when you are crossing the road
  2. one of the compulsory PPE when you are working at height
  3. contaminated rags, plastics, papers or filters
  4. ____ map is available at the nearest exit door
  5. Only ___ person can approve permit to work
  6. a pictorial symbol for a word or phrase that indicates the hazard properties of material
  7. pictogram for eye damage
  8. Fire extinguisher that can be used on Classes A, B and C fires
  9. There are ____ section in Safety Data Sheet
  10. You need to park your car in ______ position in Safran
  11. 22 April
  12. Standardize
  13. Name of Fire Marshal for Engineering Department

20 Clues: 22 April • Standardize • pictogram for eye damage • oxygen + ignition sources + fuel • Use ____ when you are crossing the road • Layer that protect the earth from UV rays • Only ___ person can approve permit to work • There are ____ section in Safety Data Sheet • contaminated rags, plastics, papers or filters • ____ map is available at the nearest exit door • ...

Food Safety 2019-10-04

Food Safety crossword puzzle
Across
  1. to make food until safe to eat
  2. zone the temperature range (5 degrees to 60 degrees) that food should not be left out for more than four hours
  3. should be done in the refridgerator
  4. soda used when putting out fat fires
  5. a device that is used during anaphylactic shock
  6. grows rapidly in the danger zone
  7. the process where bacteria or other microorganisms are transferred from one food to another.
  8. when meat is still pink in the middle
  9. containers, cutlery, and other materials used for cooking
  10. let food cool down after cooking it
  11. dry after washing dishes they should be left to
Down
  1. to disinfect something
  2. a serious allergic reaction that could cause death if not treated with epipen
  3. poisoning illness caused by bacteria sometimes causing vomiting and diarrhea
  4. keep foods away from each other to avoid cross-contamination
  5. thermometer an instrument used to measure the temperature of the middle of a piece of chicken, steak, etc.
  6. measured in degrees
  7. the food borne illness that is caused by eating raw meat
  8. should be done before working with food, when switching from working on one food to another, after using the toilet, etc
  9. hygiene the process of keeping your hands clean
  10. disinfect; make things clean and hygienic

21 Clues: measured in degrees • to disinfect something • to make food until safe to eat • grows rapidly in the danger zone • should be done in the refridgerator • let food cool down after cooking it • soda used when putting out fat fires • when meat is still pink in the middle • disinfect; make things clean and hygienic • a device that is used during anaphylactic shock • ...

Kitchen safety 2019-09-30

Kitchen safety crossword puzzle
Across
  1. A bacteria that is better with weak immune systems
  2. The most common bacteria found in eggs
  3. To mix food round and round
  4. To soak food in a liquid before cooking it
  5. Measurement of heat
  6. To cook in the oven e.g cake, bread, ect
  7. Food cooked to add a little fat
  8. The foods used in a recipe
  9. To add spices
  10. Instructions on how to cook something
  11. To cut or chop food as small as possible
  12. To cook something until it bubbles fast and keeps bubbling
Down
  1. A sickness obtainable by food
  2. Part of a recipe telling you what to do
  3. Electronic kitchen utensils
  4. To shake flour through a sieve/sifter
  5. A tool used in cooking
  6. Uncooked
  7. A bacteria found in water that produces a toxin
  8. To chop food into tiny squares

20 Clues: Uncooked • To add spices • Measurement of heat • A tool used in cooking • The foods used in a recipe • Electronic kitchen utensils • To mix food round and round • A sickness obtainable by food • To chop food into tiny squares • Food cooked to add a little fat • To shake flour through a sieve/sifter • Instructions on how to cook something • The most common bacteria found in eggs • ...

Food Safety 2020-01-04

Food Safety crossword puzzle
Across
  1. Where to marinate and thaw foods
  2. Something that is used to eat that must be cleaned after use
  3. What kind of container to keep leftovers in
  4. One way of making food safe to eat
  5. Cook and chill have to do with the ____ of food
  6. A kind of food that must be refrigerated within 2 hours
  7. A place where certain foods must be separated
  8. Multiplies quickest between 40 and 140 degrees Fahrenheit
  9. Food safety rules help preserve the ____ of foods
  10. Keep raw meats ____ from other foods
  11. A food that must be kept away from other food when raw
  12. A food-borne illness
Down
  1. Should be kept at 0 degrees Fahrenheit or below
  2. They are killed when your food is cooked at a high temperature
  3. separate ____ for raw meat, poultry, seafood, eggs, and other foods
  4. A heat source to help keep food warm
  5. Follow ____ directions when microwaving
  6. What happens when the bacteria of certain foods transfer
  7. Something that can contaminate our food
  8. Something that must be washed before use
  9. What kind of thermometer you use to know when food is cooked
  10. Food can be contaminated by ____ bacteria
  11. When to wash surfaces and utensils
  12. The minimum time to wash your hands for

24 Clues: A food-borne illness • Where to marinate and thaw foods • One way of making food safe to eat • When to wash surfaces and utensils • A heat source to help keep food warm • Keep raw meats ____ from other foods • Follow ____ directions when microwaving • Something that can contaminate our food • The minimum time to wash your hands for • Something that must be washed before use • ...

Safety First 2020-01-08

Safety First crossword puzzle
Across
  1. sammas
  2. söestunud
  3. looma
  4. kokku varisema
  5. arhitekt
  6. vältima
  7. kahju
  8. meistriteos
  9. vangla
  10. põlastama
Down
  1. pilku heitma
  2. ülerahvastatud
  3. kamber
  4. jõupingutus
  5. katk
  6. katastroof
  7. varemed
  8. vastikus
  9. tuhk
  10. varas

20 Clues: katk • tuhk • looma • kahju • varas • kamber • sammas • vangla • vältima • varemed • arhitekt • vastikus • söestunud • põlastama • katastroof • jõupingutus • meistriteos • pilku heitma • ülerahvastatud • kokku varisema

Food Safety 2023-05-08

Food Safety crossword puzzle
Across
  1. _________________ contamination means keeping “uninfected food” like cooked meat, away from food that may have a source of a foodborne illness (like raw meat or vegetables)
  2. Has been grown without pesticides, hormones, antibiotics, or genetic engineering
  3. This bacteria is associated with undercooked ground meat
  4. This foodborne illness has a high mortality rate and is associated with improper canning.
  5. This may be added to hamburger but not ground beef
  6. Food should not remain in the temperature danger zone for more than ________hours
  7. Provides the main texture in a casserole
  8. Pregnant women need to be concerned with this type of food borne illness found in soft cheeses
  9. Used for color, prevents burning in a casserole
  10. Food that helps thicken a casserole
  11. To decrease the amount of fat in ground beef you can ______________off the fat after cooking
  12. Foods that are from animal sources, cooked grains products, cut up fruit or veggies, are __ foods meaning they are perishable or will spoil at room temperatures.
  13. One of the 4 C’s - Examples include washing hands and counters
  14. Label must have the name and address of this
  15. Added to food for a specific reason: helps improve the shelf life, taste, nutrition, and appearance of foods
  16. One of the 4 C’s - Keeping foods below 400F to slow the growth of bacteria
Down
  1. One of the 4 C’s - What do you need to do to food to kill most foodborne pathogens
  2. The _________ of a foodborne illness could be bacteria, a toxin, or a virus. Provides the right environment.
  3. The Norwalk __________ is spread when personal hygiene is not followed
  4. Storing food at the proper ________________ will help keep bacteria from growing
  5. Food should not remain in the temperature danger zone of ________ to 140 degrees for more than 2 hours
  6. Liquid that holds ingredients together in a casserole
  7. If the food has eggs, milk, or peanuts, the label must have an _______________alert
  8. Often added to improve the flavor of foods (added to fries)
  9. By keeping this under two hours, you lessen the chance of large quantities of bacteria growing in perishable or risky foods.
  10. On a food package must be listed from the most to the least by weight
  11. For maximum freshness, ground beef should be used or frozen within 2 ___________of purchase.
  12. Organic foods are grown without the use of this
  13. Foodborne illness associated with cuts and skin irritations
  14. Items which did not have to be tested to be added to foods - Generally Recognized As Safe
  15. Salmonella is associated with _____eggs and undercooked poultry.

31 Clues: Food that helps thicken a casserole • Provides the main texture in a casserole • Label must have the name and address of this • Used for color, prevents burning in a casserole • Organic foods are grown without the use of this • This may be added to hamburger but not ground beef • Liquid that holds ingredients together in a casserole • ...

Workplace Safety 2023-05-12

Workplace Safety crossword puzzle
Across
  1. __________% is the percent amount that hand injuries are reduced by wearing gloves.
  2. Percent of workers who are not wearing gloves at the time of the incident.
  3. $6000 is the average ________ amount of a hand injury.
  4. Average hours missed from work due to hand injuries (Number).
  5. Common causes of hand injuries include: Sharps, Tools, ___________, Hot/Cold, Electricity, Chemicals, Biological, Vibration and Gravity.
  6. ________ reporting is important for ALL injury types.
  7. Some _______ are irreplaceable.
  8. ____________ is important, always keep your work areas clean and clear of debris.
  9. Work related deaths are 3 times more likely to happen annually than ________ fatalities.
  10. A small hole in something such as the skin, caused by a sharp object.
  11. It is important to ___________ all areas where hand injuries could happen to avoid injuries.
  12. 110,000 recorded________-time hand injuries occur each year.
  13. _________ equipment and machinery before and after tasks.
  14. ___________ sharp tools so extra force is not needed to use them.
Down
  1. Eye injuries result in 500 __________ admissions per year.
  2. Always call a ___________ if you are not able to fix it yourself.
  3. Always inspect your cut _________ gloves for wear and tear, replace as needed.
  4. Always use the correct __________ for the job being done.
  5. Inspect safety __________ before each use, replace if needed.
  6. Where the CEIS team is located during CSAR updates.
  7. Never wear gloves, jewelry or loose ___________ around moving machine parts.
  8. The process of scraping or wearing away.
  9. If it is too ________, ask for help.
  10. Electricity is a great friend and a _________ enemy.
  11. All injuries whether big or small should be reported to ________.
  12. A deep cup or tear in the skin or flesh.
  13. Nearly ______ Finger/Hand/Wrist injuries are avoidable.

27 Clues: Some _______ are irreplaceable. • If it is too ________, ask for help. • The process of scraping or wearing away. • A deep cup or tear in the skin or flesh. • Where the CEIS team is located during CSAR updates. • Electricity is a great friend and a _________ enemy. • ________ reporting is important for ALL injury types. • ...

SAFEty tools 2023-05-31

SAFEty tools crossword puzzle
Across
  1. __________ Concern
  2. Ask __________ questions
  3. Request a ________
  4. _________ the team
  5. B in SBAR
  6. R in SBAR
  7. Effective ________ every time
  8. Read and __________ backs
  9. A in SBAR
  10. Go up the _______ of command
Down
  1. No _________ zones
  2. ____________ hand-offs
  3. Stop Think Act Review
  4. Using _________ language
  5. Ask _______
  6. Give _________
  7. _________ and Verify
  8. Peer______ and Peer Coach
  9. Focus on the _______
  10. in SBAR

20 Clues: in SBAR • B in SBAR • R in SBAR • A in SBAR • Ask _______ • Give _________ • No _________ zones • __________ Concern • Request a ________ • _________ the team • _________ and Verify • Focus on the _______ • Stop Think Act Review • ____________ hand-offs • Ask __________ questions • Using _________ language • Peer______ and Peer Coach • Read and __________ backs • Go up the _______ of command • ...

Road safety 2023-06-18

Road safety crossword puzzle
Across
  1. moving vehicle hits something and is damaged or destroyed.
  2. A place where 2 or more roads meet
  3. A supplemental device designed to protect a vehicles frame and/or body from collision damage.
  4. a conveyance that transports people or objects
  5. one's overall condition in life
  6. any structure that makes progress difficult
  7. action of stopping something from happening or arising
  8. The point(s) or region on the line through a corner that touches the corner's inner radius.
  9. a rate at which something happens
  10. an unfortunate mishap
Down
  1. an unusual or unexpected event or situation that attracts attention, interest, or disapproval
  2. breaking of hard tissue such as bone
  3. A traffic sign used to indicate a level railway crossing.
  4. the act of assessing a person or situation or event
  5. The round, straight-sided cavity in which the pistons move up and down. Typically made of cast iron and formed as a part of the block.
  6. A junction where one street or road crosses another
  7. a restraint used to slow or stop a vehicle
  8. vehicles or pedestrians traveling in a particular locality
  9. The rotational equivalent of force, measured in pound-feet.
  10. An exterior camera that uses infrared technology to provide added visibility when driving in the dark.
  11. alongside each other, facing in the same direction
  12. a side road little traveled (as in the countryside)

22 Clues: an unfortunate mishap • one's overall condition in life • a rate at which something happens • A place where 2 or more roads meet • breaking of hard tissue such as bone • a restraint used to slow or stop a vehicle • any structure that makes progress difficult • a conveyance that transports people or objects • alongside each other, facing in the same direction • ...

Travel Safety 2023-06-19

Travel Safety crossword puzzle
Across
  1. A type of single-stranded RNA involved in protein synthesis
  2. Substances added to food to preserve flavour or enhance taste or appearance
  3. Is a chemical that organisms need to live or grow and must be obtained through diet
  4. The use of scientific techniques to improve or modify plants, animals and microorganisms
  5. The item that transfers the pathogen to its host.
  6. A widespread occurrence of an infectious disease in a community at a particular time
  7. An area where a disease is regularly occurring is known as a _______
  8. The process of taking in food
  9. The study of what causes a disease
  10. An infectious agent (germ) that causes disease or illness in a host.
  11. Any organism that has a negative affect on another organism with which it has close contact
  12. A very simple microorganism that infects cells and may cause disease.
  13. Small single celled organisms
Down
  1. The study of the factors affecting the health of populations
  2. The passing of disease from an infected individual to unaffected individuals (can be direct or indirect)
  3. A term for a number of diseases that affect memory, thinking, and even the abilities to perform daily activities
  4. The process by which the information in a strand of DNA is copied into a new molecule of messenger RNA (mRNA)
  5. The taking in of nutrients through cells
  6. The process of removing an leftover waste
  7. A substance that is used to stimulate the bodies immunity to a particular pathogen or disease
  8. A type of illness transmitted through pathogenic microbes inhaled or breathed in from the air
  9. Some common symptoms that can arise from this type of pathogen/disease include skin changes (e.g. lesions, itching, hair loss)
  10. The process of breaking food down into nutrients
  11. Illness caused by saliva or other bodily fluids from an infected person
  12. Made up by a double stranded helix
  13. The process by which a cell makes proteins using the genetic information carried in messenger RNA (mRNA)
  14. Proteins that help speed up chemical reactions in our bodies
  15. A sudden increase in numbers or a harmful organism that is causing people to become ill
  16. A widespread occurrence of an infectious disease over a whole country or the world at a particular time

29 Clues: The process of taking in food • Small single celled organisms • Made up by a double stranded helix • The study of what causes a disease • The taking in of nutrients through cells • The process of removing an leftover waste • The process of breaking food down into nutrients • The item that transfers the pathogen to its host. • ...

Security Safety 2023-07-19

Security Safety crossword puzzle
Across
  1. Biological user authentication methods
  2. Software used to prevent cyberattacks
  3. Malicious web browser advertisements
  4. Publishing private user information
  5. Blocks fraudulent network traffic
  6. Maliciously placed computer system infection
  7. Attacker changes DNS server information
  8. Intimidating and threatening electronic communication
  9. Words used for account access
Down
  1. Tracks user's keystrokes
  2. Practice of protecting computer systems
  3. Computer networks used for cyberattacks
  4. Forceful hacker password guessing technique
  5. Fraudulent solicitation through an email
  6. More than two authentication techniques
  7. Requires users to confirm identity
  8. Tracks user's online behavior
  9. Plans and implements security measures
  10. Malicious click tricks
  11. Use of fake website addresses

20 Clues: Malicious click tricks • Tracks user's keystrokes • Tracks user's online behavior • Use of fake website addresses • Words used for account access • Blocks fraudulent network traffic • Requires users to confirm identity • Publishing private user information • Malicious web browser advertisements • Software used to prevent cyberattacks • Biological user authentication methods • ...

Food Safety 2023-10-31

Food Safety crossword puzzle
Across
  1. Indicates the cost of the product per pound.
  2. Food such as milk and cheese
  3. A byproduct of chickens (not their meat)
  4. Defines which animal the meat is from (beef, veal, pork, lamb).
  5. Legend Shows the product is fit for consumption because it has passed required inspections
  6. Don’t cross-contaminate
  7. Date that indicates when a product will be of best flavor or quality
  8. Cut Identifies the anatomical location.
  9. The last date recommended for the use of the product while at peak quality
  10. Food and Drug Administration
Down
  1. What we call the meat from pigs or swine
  2. Environmental Protection Agency
  3. Refrigerate and freeze food properly
  4. United States Department of Agriculture
  5. Date that indicates when a product should be frozen to maintain peak quality
  6. Food Safety and Inspection Service
  7. Cut Identifies which part of the wholesale cut the meat comes from.
  8. Cook foods to the proper temperatures
  9. Wash hands, utensils, and surfaces often
  10. Price Clearly labels the total price of the product.
  11. Date that tells the store how long to display the product for sale for inventory management
  12. Weight Indicates the exact weight of the product.
  13. What we call the meat from cattle

23 Clues: Don’t cross-contaminate • Food such as milk and cheese • Food and Drug Administration • Environmental Protection Agency • What we call the meat from cattle • Food Safety and Inspection Service • Refrigerate and freeze food properly • Cook foods to the proper temperatures • United States Department of Agriculture • Cut Identifies the anatomical location. • ...

Health & Safety 2023-11-16

Health & Safety crossword puzzle
Across
  1. Used by training team when training staff on a task
  2. Lessens the risk of head injury.
  3. Observation cards used to identify safe/unsafe acts/conditions
  4. Necessary tools to do the job correctly
  5. The first thing you are trained on
  6. Mandatory when using your hands for a task
  7. Helps everyone see you much better
  8. Has the potential to cause injury
  9. Needed for knowledge of the task
  10. Keep alert for these when moving around
  11. Makes the dream work
  12. Mandatory uniform essentials in the DC
  13. Helpful to move pallets
  14. Identified by green bag always carried
  15. We all try to remain in good _______
Down
  1. Important in maintaining cleanliness
  2. Go home safe to your _______
  3. Behavioural Based ________
  4. Should always be used when moving through the DC
  5. We have champions trained in this
  6. Frequent fun events for everyone in the DC
  7. Based upon percentage of people trained
  8. Situations identified as being unsafe
  9. Leave the building immediately if you hear this alarm
  10. Can happen when SOP is not followed correctly
  11. The health and safety mascot for JD

26 Clues: Makes the dream work • Helpful to move pallets • Behavioural Based ________ • Go home safe to your _______ • Lessens the risk of head injury. • Needed for knowledge of the task • We have champions trained in this • Has the potential to cause injury • The first thing you are trained on • Helps everyone see you much better • The health and safety mascot for JD • ...

Woodworking safety 2023-11-30

Woodworking safety crossword puzzle
Across
  1. soovitud, ihaldatud
  2. tegelema
  3. proovima, üritama
  4. saetera
  5. kruvid
  6. pöörlev
  7. tähelepanu kõrvalejuhtimine
  8. tulemus
  9. naelad
Down
  1. ahvatlus
  2. terav
  3. ohtlik
  4. klambrid
  5. liikuv
  6. eelised
  7. nüri
  8. kiirelt
  9. äralõiked
  10. jäätmed, jäägid
  11. puhtam

20 Clues: nüri • terav • ohtlik • liikuv • kruvid • puhtam • naelad • eelised • saetera • kiirelt • pöörlev • tulemus • ahvatlus • tegelema • klambrid • äralõiked • jäätmed, jäägid • proovima, üritama • soovitud, ihaldatud • tähelepanu kõrvalejuhtimine

Safety Crossword 2023-11-26

Safety Crossword crossword puzzle
Across
  1. uses a fire ring as a way to prevent the fire from spreading
  2. an instance of being harmed
  3. a period of sickness affecting the body or mind
  4. the specific amount of medication that should be taken at once
  5. a substance used for medical treatment
  6. to breath in, sometimes associated with the misuse of drugs
  7. it's important to wear tight-fitted ____ to avoid anything loose from catching on fire
  8. a substance that can cause illness or death when taken
  9. instructions given by a doctor to a specific person for a particular type of medication
  10. a person that is qualified in a profession
  11. personal protective equipment
  12. a secondary, typically undesirable effect of a drug or medical treatment
  13. it's important to keep a pail of water near ____ in order to discard when still hot
  14. government rules that are meant to be beneficial for one's well-being
  15. reading the ____ will ensure for a safe and proper use of household chemicals
  16. when using medication or other substances they should be used ____ to be effective and not cause harm
  17. an excessive and and dangerous of a drug can lead to an ____
  18. being protected from danger, risk, and injury
  19. it's important to keep a ____ on standby when working around fire or in the kitchen
  20. to become ready for a handful of disasters
  21. a result or effect of an action or condition
Down
  1. the exchange of information
  2. police officers, firefighters, paramedics, EMTs, rescuers, deputy sheriffs, and volunteer first responders are all considered what?
  3. the center to get help when possibly poisoned
  4. if ____ to a substance then your body will have a bad reaction
  5. an unexpected incident sometimes resulting in injury
  6. it's important to ____ dangerous situations
  7. taking in a substance into the body by swallowing or absorbing it
  8. the abbreviation for the Centers for Disease Control and Prevention
  9. a qualified practitioner of medicine
  10. an injury to the skin when caused by heat
  11. to keep safe from harm and injury
  12. checking connections are secure with machinery is important to prevent ___-____
  13. to make remarks on things perceived that can help determine the safety of a situation
  14. gas that is dangerous to inhale
  15. a serious and often dangerous situation requiring immediate action
  16. the action of dying or being dead
  17. they grow large very quickly so it's important to slowly add wood so they don't become out of control
  18. to prevent children from injuring themselves or doing damage
  19. a physical or mental feature indicating a condition of a disease
  20. a tool that helps with keeping you safe when in a moving vehicle
  21. when in a situation that puts one in harm's way is...?
  22. the impending persuasion that people put on others to convince them of buying into a decision

43 Clues: the exchange of information • an instance of being harmed • personal protective equipment • gas that is dangerous to inhale • to keep safe from harm and injury • the action of dying or being dead • a qualified practitioner of medicine • a substance used for medical treatment • an injury to the skin when caused by heat • a person that is qualified in a profession • ...

Electrical safety 2023-09-10

Electrical safety crossword puzzle
Across
  1. pokrov
  2. izolacija
  3. koleno
  4. lestev
  5. poškodovan
  6. klecniti
  7. varnostno stikalo
  8. zaščitni
  9. varovalka
  10. nezaščiten, izpostavljen
  11. načrti
  12. kratek stik
  13. razbitine
  14. staliti (se)
  15. strela
  16. odstraniti
  17. ozemljitvena napaka
  18. oseben
  19. sledilnik toka
  20. po nesreči ubit z električnim tokom
Down
  1. les
  2. rogelj (zob vtikača)
  3. počen
  4. razrahljan
  5. smrtne žrtve
  6. zavedaj se
  7. zbran
  8. žica
  9. zdrs
  10. tekočina
  11. prevoden
  12. pregledati
  13. nezgoda
  14. svetlobna nitka
  15. lakiran
  16. oprema
  17. podaljšek
  18. zaščitna očala
  19. steklena vlakna
  20. manjkajoč
  21. ozemljen
  22. bodi pozoren
  23. nevarnost

43 Clues: les • žica • zdrs • počen • zbran • pokrov • koleno • lestev • oprema • načrti • strela • oseben • nezgoda • lakiran • klecniti • tekočina • prevoden • zaščitni • ozemljen • izolacija • varovalka • podaljšek • manjkajoč • razbitine • nevarnost • razrahljan • zavedaj se • poškodovan • pregledati • odstraniti • kratek stik • smrtne žrtve • bodi pozoren • staliti (se) • zaščitna očala • sledilnik toka • svetlobna nitka • steklena vlakna • varnostno stikalo • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. deception, not real.
  2. Exchanging inappropriate photos
  3. Someone that bullies online
  4. social media with ghost icon
  5. Someone obtaining vital info, usually to steal money
  6. Junk mail that tries to get money from you
  7. Avoid posting ______ Information online
  8. To send info from a computer to another computer
  9. social media with camera icon
  10. Malicious software
  11. Online fraud that tricks victims into giving personal info
  12. uploading to the web; can't be removed
Down
  1. Self replicating software that exhausts computers memory
  2. parents use parental _____ to block bad things for children
  3. right to copy the information
  4. ______ message; DM
  5. Software that blocks viruses
  6. name user selects online
  7. Program on computer
  8. online _______ try to talk to children online
  9. Security system that blocks threats from computer
  10. Software on computers that collects info about you without your knowledge
  11. copying information without giving credit
  12. sending messages online
  13. Secret code that gains access

25 Clues: ______ message; DM • Malicious software • Program on computer • deception, not real. • sending messages online • name user selects online • Someone that bullies online • Software that blocks viruses • social media with ghost icon • right to copy the information • social media with camera icon • Secret code that gains access • Exchanging inappropriate photos • ...

Web Safety 2023-08-22

Web Safety crossword puzzle
Across
  1. Exception to copyright infringement.
  2. A network controller which connects devices and allows effective communication between these devices.
  3. a piece of code that is capable of copying itself and typically has a detrimental effect, such as corrupting the system or destroying data.
  4. collection of computers controlled by users other than their own to perform automated tasks over the internet.
  5. is being aware of the nature of the possible threats that you could encounter whilst engaging in activity through the Internet.
  6. A device which monitors network activities for attacks and produces reports to a management station.
  7. is a security program designed to prevent, detect, search and remove viruses and other types of malware from computers, networks and other devices.
  8. Granted legal right which gives the creator of an original work exclusive rights to reproduce, publish, sell or distribute his or her production.
  9. Forwarding or distribution of a message which includes sexually explicit materials
  10. Unauthorized reproduction or distribution of copyright materials.
  11. Someone who is an expert at fixing and preparing computers, but they can also illegally gain access to other people's computers for their own profits.
  12. Computer device which forwards data packets from one network to another.
  13. Fraud which involves stealing personal information for financial gain through email.
  14. Use of other peoples words, thoughts or ideas without crediting the source.
  15. use of computers or other electronic device to purposely harm another person online.
  16. “crime which occurs when someone's personal and financial information is stolen in order to impersonate him or her for financial gain?”
  17. Security component which encrypts data and keeps it private within a public network.
Down
  1. Ownership of any creative work or invention.
  2. Method through which hackers can gain access to a computer.
  3. An internet user, who uses sites, chat rooms, or other cyberspace to hurt people for sexual or abusive purposes.
  4. is a form of social engineering and scam where attackers deceive people into revealing sensitive information or installing malware such as ransomware.
  5. Software designed to protect computers from viruses.
  6. an electronic device for storing and processing data, typically in binary form, according to instructions given to it in a variable program.
  7. messages distributed by electronic means from one computer user to one or more recipients via a network.
  8. software that enables a user to obtain covert information about another's computer activities by transmitting data covertly from their hard drive.
  9. a secret word or phrase that must be used to gain admission to something.

26 Clues: Exception to copyright infringement. • Ownership of any creative work or invention. • Software designed to protect computers from viruses. • Method through which hackers can gain access to a computer. • Unauthorized reproduction or distribution of copyright materials. • Computer device which forwards data packets from one network to another. • ...

Safety Ed 2023-12-13

Safety Ed crossword puzzle
Across
  1. Which states have an implied consent law
  2. Driving is a _____ not a _____
  3. What percent of deaths were in alcohol related crashes
  4. This behavior threatens safety of others and is a moving violation
  5. Talking on cell phone/Changing radio station
  6. GDL
  7. Driving test you take when you are 16
  8. Always drive at a speed that is reasonable and proper/safe for existing conditions.
  9. How long is your license taken away if it is revoked
  10. Most common class of license for Minnesota drivers
Down
  1. Shows who is responsible for the vehicle
  2. If you change your name or address how long do you have to apply for a new drivers license
  3. What is the significance of the way highways are numbered
  4. What is insurance for a car called
  5. What is the point system
  6. Figuring out if you have at least 105 degree peripheral vision
  7. License What needs to be renewed every 4 years if you are from Minnesota and after you turn 21
  8. What percent do you need on the knowledge test to pass
  9. How long is your license taken away if it is suspended
  10. How often must license plates be renewed

20 Clues: GDL • What is the point system • Driving is a _____ not a _____ • What is insurance for a car called • Driving test you take when you are 16 • Shows who is responsible for the vehicle • Which states have an implied consent law • How often must license plates be renewed • Talking on cell phone/Changing radio station • Most common class of license for Minnesota drivers • ...

Fashion Safety 2024-02-07

Fashion Safety crossword puzzle
Across
  1. something you plug in an outlet
  2. something you should never put in your mouth, skin or clothes
  3. a set of commands to follow to prevent injuries
  4. a possible dangerous situation
  5. something used to unwrinkle fabric
  6. something you should put in your bag to avoid distraction
  7. something you should ALWAYS do after any project
  8. an object used to avoid damage or injuries when cutting
  9. something that is essential to preventing damages/injuries
  10. a result of bunched up thread
  11. something to put on unused scissors/stitch rippers
  12. the proper way to place an unused iron
Down
  1. something you should not have while sewing
  2. an item to place unused pins/needles
  3. a set of instructions and limitations to ensure maximum safety and success
  4. a way for power to have further reach
  5. a hazard possibly caused by loose cords/objects
  6. an undivided focus to a task
  7. something you should never put your hand on the side of when cutting
  8. a place to store unused objects

20 Clues: an undivided focus to a task • a result of bunched up thread • a possible dangerous situation • something you plug in an outlet • a place to store unused objects • something used to unwrinkle fabric • an item to place unused pins/needles • a way for power to have further reach • the proper way to place an unused iron • something you should not have while sewing • ...

Medication Safety 2024-02-05

Medication Safety crossword puzzle
Across
  1. When transferring medications to the sterile field, the scrub and RN both verbally verify the medication, strength, dose, and _______ date.
  2. After receiving a verbal order you should immediately ____ it back.
  3. All medications must be stored ______ in areas with limited access, including refrigerated areas, anesthesia carts, and emergency carts.
  4. All bottles, bags, and vials should be kept in the OR until after the procedure is _________.
  5. Complications of extravasation include intrabdominal _________ syndrome.
  6. Rights of medication administration include right patient, medication, does, route, time, and _______.
  7. Documentation of medication administration includes medication name, strength, total amount given, route, ordering provider, administering individual, and _____.
  8. High alert medications should always be double checked with another ________ individual.
  9. When medications are listed in preference cards, pick lists, and protocols, these may be considered standing orders, provided the organization defines them as ______ orders in policies and procedures and the requirements for standing orders are met.
  10. A common antibiotic given pre-operatively.
Down
  1. saline An example of a distension solution.
  2. You should only procure meds for ____ patient at a time.
  3. Occurs when fluid goes outside the intended operative cavity.
  4. Medication assessment includes weight, current medications, and __________.
  5. A person-based cause of medication errors.
  6. Compounding should ideally be done by _________.
  7. labels the medication container and any syringes with med name, dilution with dilutant, and _______.
  8. A procedure that uses heated chemotherapy within the peritoneal cavity.
  9. Similar _____ is one cause of medication errors.
  10. A sterile _______ device is used to put medications on the sterile field.
  11. You should not compound more than ____ medications.
  12. An example of a high alert medication.

22 Clues: An example of a high alert medication. • A person-based cause of medication errors. • A common antibiotic given pre-operatively. • saline An example of a distension solution. • Compounding should ideally be done by _________. • Similar _____ is one cause of medication errors. • You should not compound more than ____ medications. • ...

Car Safety 2024-07-25

Car Safety crossword puzzle
Across
  1. Auto-injector used to deliver a dose of epinephrine in cases of severe allergic reactions.
  2. Immediate medical assistance provided to an injured person before professional help arrives.
  3. Lotion or cream applied to the skin to protect against the sun's ultraviolet rays.
  4. Traumatic brain injury caused by a blow to the head.
  5. Cut or tear in the skin that may require medical attention.
  6. Marked part of a road where pedestrians have the right of way.
  7. Operating a vehicle on roads or highways.
  8. Location where people perform their job duties.
  9. Act of raising or moving an object upwards.
  10. Material things that can be seen and touched.
  11. Device used to extinguish small fires by expelling chemicals.
  12. Protective headgear worn during skiing or snowboarding.
  13. Electrical discharge in the atmosphere during a thunderstorm.
  14. Measures taken to ensure the safety and well-being of pets.
  15. Outdoor area with equipment for children to play on.
  16. Group of items wrapped or tied together for carrying.
  17. Life-saving technique used in emergencies to manually preserve brain function.
  18. Surface that is smooth and difficult to walk on without slipping.
  19. Prescribed directions or regulations for behavior or action.
  20. Neck injury due to forceful, rapid back-and-forth movement.
  21. Protective headgear designed to protect the head from injury.
  22. Structure or place that provides protection from the elements.
  23. Skin condition caused by overexposure to the sun's ultraviolet rays.
  24. Buoyant garment designed to help a person stay afloat in water.
  25. Sign along the road providing information or warnings to drivers.
  26. Set of straps and fittings by which a person is attached to something for support or restraint.
Down
  1. Hotline providing information on poisoning and toxic substances.
  2. Supportive device worn on the wrist to protect or immobilize it.
  3. Orthodontic devices used to correct teeth alignment.
  4. Activities involving physical exertion and skill with a competitive nature.
  5. Colorless, odorless gas that can be harmful when inhaled.
  6. Help or assistance provided to someone or something.
  7. Action taken to keep someone or something safe from harm.
  8. Items worn on the body for protection or decoration.
  9. Buoyant garment designed to help a person stay afloat in water.
  10. Strip of material used to cover and protect a wound.
  11. Critical condition resulting from inadequate blood flow to the vital organs.
  12. Protective eyewear designed to protect the eyes.
  13. Tools or devices needed for a particular purpose or activity.
  14. Obstacles or structures that prevent or restrict movement.
  15. Practice or exercise to rehearse procedures for emergency situations.
  16. Living organisms that typically have roots, stems, and leaves.
  17. Action of breaking free from confinement or danger.
  18. Safety device that automatically inflates during a collision.
  19. Driving above the speed limit or too fast for road conditions.
  20. Signal that warns of danger or an emergency situation.
  21. Amount of space between two points.

47 Clues: Amount of space between two points. • Operating a vehicle on roads or highways. • Act of raising or moving an object upwards. • Material things that can be seen and touched. • Location where people perform their job duties. • Protective eyewear designed to protect the eyes. • Action of breaking free from confinement or danger. • ...

public safety 2024-08-08

public safety crossword puzzle
Across
  1. information used to support legal case
  2. legal document allowing arrest or search
  3. force weapon used by police
  4. a person thought to be guilty of a crime
  5. the process of questioning a suspect
  6. officer who investigates crimes
  7. scientific techniques used to solve crimes
  8. the act of walking or driving around to maintain order
  9. symbol worn by officers
  10. what they call officer in the U.K.
Down
  1. a person who sees an event.
  2. state we live in
  3. taking someone into custody
  4. rules within the law
  5. less lethal weapon with lightning
  6. area or range of authority
  7. written notice for minor legal offense
  8. rules you must follow
  9. restraints to secure wrists
  10. Protect and serve

20 Clues: state we live in • Protect and serve • rules within the law • rules you must follow • symbol worn by officers • area or range of authority • a person who sees an event. • taking someone into custody • force weapon used by police • restraints to secure wrists • officer who investigates crimes • less lethal weapon with lightning • what they call officer in the U.K. • ...

Public Safety 2024-08-08

Public Safety crossword puzzle
Across
  1. A serious injury to a body.
  2. Helping someone who is in cardiac arrest
  3. The continuous observation of a place, person, or group.
  4. Responder, The people who arrive first to arrive to an emergency.
  5. Casualty Incident, Healthcare systems and full because of a large number of casualties in a short period of time.
  6. Support, Services that are provided to people who are a victim of a crime.
  7. A biological substance that presents a threat to public safety
  8. Alert, Old person goes missing.
  9. Destroying property with fire
  10. Command System, The control of an emergency response team.
  11. People who protect online networks from digital attacks.
Down
  1. A device that uses electricity to restore the hearts normal rhythm.
  2. Safety, The practice of ensuring safety in the workplace.
  3. Health, The science of protecting a communities health.
  4. Assessment, Identifying where the weak points are in your project.
  5. Legislative process for dividing land into zones for the citizens.
  6. Shooter, A person attempting to kill people in a confined space with a fire arm
  7. Being ready to respond anytime.
  8. alert, Child goes missing.
  9. Assessment, Analyzing the possible issues that could negatively impact a project.

20 Clues: alert, Child goes missing. • A serious injury to a body. • Destroying property with fire • Being ready to respond anytime. • Alert, Old person goes missing. • Helping someone who is in cardiac arrest • Health, The science of protecting a communities health. • The continuous observation of a place, person, or group. • ...

Public Safety 2024-08-09

Public Safety crossword puzzle
Across
  1. The condition of being protected from harm
  2. A potential source of danger
  3. A device used to put out fires
  4. A vehicle for transporting the sick or injured
  5. A warning of a potential danger
  6. To save someone from a dangerous situation
  7. A security measure taken during an emergency
  8. Officers responsible for maintaining public order and safety
  9. To leave a place quickly to avoid danger
  10. A practice of emergency procedures
  11. Immediate care given to an injured person
Down
  1. The movement of vehicles or people
  2. A healthcare professional who provides emergency treatment
  3. A rapid process that produces heat and light
  4. Isolation to prevent the spread of disease
  5. A device that signals danger or an emergency
  6. A structure that blocks or impedes movement
  7. A place giving temporary protection from danger
  8. Protective headgear to prevent injuries
  9. A loud noise-making device used to alert people

20 Clues: A potential source of danger • A device used to put out fires • A warning of a potential danger • The movement of vehicles or people • A practice of emergency procedures • Protective headgear to prevent injuries • To leave a place quickly to avoid danger • Immediate care given to an injured person • The condition of being protected from harm • ...

Personal Safety 2024-08-16

Personal Safety crossword puzzle
Across
  1. Wear face ___ when there is a danger of splashing onto mucous membranes.
  2. If blood splashes in the eyes or mucous membranes, flush affected area with running water for at least ___ minutes.
  3. ___ or Explosive hazards include: bunsen burners, oxygen, and chemicals that can cause burns or dismemberment.
  4. If the sharps container is overflowing, the phlebotomist should leave the container alone and report this violation immediately to your ___.
  5. 1:100 dilution is ___.
  6. Needles should be disposed of in ___ sharps containers only.
  7. This type of hazard includes: wet floors and heavy lifting causing falls, sprains, and strains.
  8. Treat ___ patient as if they have bloodborne pathogens.
  9. ___ reaction may be from latex sensitivity ranging from superficial dermatitis to anaphylaxis.
  10. Never breka or shear ___.
  11. Some ___ hazards to be aware of include: Biologic and Sharps.
  12. ___ hazards are infectious agents that cause bacterial, viral, fungal, or parasitic infections.
  13. ___ is responsible for identifying various hazards present in the workplace and creating rules and regulations to minimize exposure to such risks.
  14. ___ double glove. Wear gloves when collecting and handeling blood, bodily fluids, or tissue specimens.
  15. ___ precautions reduce the risk of droplet transmission of infectious agents. ___ transmission involves contact with the conjunctivae or mucous membranes of a susceptible person's nose or mouth with large particle droplets denerated from the source infected person. EX: sneezing/coughing/talking. strep/rubella/influenza A/pneumonia.
  16. ___ isolation is designed to reduce risk of transmission of microorganisms by direct or indirect contact. EX: skin to skin direct contact or contact with clothing/scaies/herpes..etc.
Down
  1. If ___ to blood via a needlestick or any other potentiallly infectious material you should immediately wash the ___ area thouroughly with soap and running water. Use nonabrasive, antibacterial soap if possible.
  2. ___ precautions reduce the risk of airborne transmission of infectious agents. EX: N95 respirator/ special ventilation. tb/measles/chickenpox.
  3. ___ pathogens, one type of biohazard, are microorganisms, such as viruses or bacteria, that are carried in the blood and can cause disease. Examples include the hepatitis B virus (HBV) and the human immunodeficiency virus (HIV).
  4. ___ hazards are high-voltage equipment that can cause burns or electrical shock.
  5. Congress's modification of OSHA's ___ Pathogens Standard outlined OSHA's requirement for employers to identify, evaluate, and implement safer medical devices.
  6. ___ hazards are preservatives and chemicals used in the laboratory and can create possible exposure to toxic, carcinogenic, or caustic substances.
  7. Containers should be locked and ___ of when the fill level reaches 2/3 full, as indicated by the fill line outside the container.
  8. ___ hazards example: Needles, lancets, and broken glass can puncture, cut, and cause bloodborne pathogen exposure.
  9. Use ___ gloves if there is a latex allergy.
  10. Dispose of all needles and sharp objects in puncture-resistant containers without ___. ALWAYS activate safety mechanism.
  11. Hepatitis B is a virus that affects the ___. HBV is the primary concern for many employees.
  12. 1:10 dilution is ___. Body fluid spills need to be disinfected with a 1:10 ratio solution.
  13. Cough or sneeze into the bend of our ___. Then wash and sanitize the bend in your ___.

29 Clues: 1:100 dilution is ___. • Never breka or shear ___. • Use ___ gloves if there is a latex allergy. • Treat ___ patient as if they have bloodborne pathogens. • Needles should be disposed of in ___ sharps containers only. • Some ___ hazards to be aware of include: Biologic and Sharps. • Wear face ___ when there is a danger of splashing onto mucous membranes. • ...

safety workplace 2024-03-18

safety workplace crossword puzzle
Across
  1. When it’s very urgent
  2. It is your ........ to work safely and report hazards
  3. Never touch electrical appliances with wet ...
  4. When you hurt yourself
  5. The antonym of bottom
  6. Something risky, dangerous
  7. English translation: cavo
  8. To avoid a serious shock, this should never be mixed with water
  9. Things that should be followed in order to stay safe
  10. You wear them on your eyes to protect them
  11. Keeps you from inhaling dust and other harmful particles in the air
Down
  1. The rate at which work is done or energy is transferred
  2. A material that allows electric current to pass through it easily.
  3. Essential items to treat minor injuries or provide temporary assistance: .... aid kit
  4. Italian translation: plug
  5. Someone who works closely with you on a day-today basis and makes sure you follow safety rules
  6. Holes for electrical plug
  7. You wear it on your head when on a building site
  8. The flow of electric charge through a conductor
  9. Hand protection needed when working with food, chemicals, etc.

20 Clues: When it’s very urgent • The antonym of bottom • When you hurt yourself • Italian translation: plug • Holes for electrical plug • English translation: cavo • Something risky, dangerous • You wear them on your eyes to protect them • Never touch electrical appliances with wet ... • The flow of electric charge through a conductor • You wear it on your head when on a building site • ...

Kitchen Safety 2024-02-13

Kitchen Safety crossword puzzle
Across
  1. When handling hot pans be sure to use __________ holders.
  2. Always make sure to have hair ____ back before cooking.
  3. Always use ________ when cooking.
  4. Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
  5. A type of safety hazard that can be caused by sharp objects.
  6. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  7. Do not use when extinguishing a grease fire.
  8. Always check the inside of an _____ before turning it on.
  9. Extinguish a _______ ____ with baking soda, salt, or a lid.
  10. Always use a _______ ______ to cut your foods on while cooking.
  11. ________ can occur when something is on the floor that shouldn't be.
  12. Always turn handles to the _____ while cooking on the stove top.
  13. Make sure the oven mitt is not _____ or the heat will go through to your hand.
  14. Measuring this is crucial when cooking meat.
Down
  1. _________ objects and knives should be stored separately to prevent cuts.
  2. Keep ______ away from liquids to prevent shocks and electrical fires.
  3. Make sure matches are out by running water over them before you ______ them away.
  4. ________ on what you are doing at all times!
  5. Always store _________ alone - away from any foods or consumables.
  6. When tasting foods, never put the tasting ______ back into the food.
  7. Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
  8. A type of food poisoning often linked to raw eggs and poultry.
  9. Proper fitting _________ should be worn when cooking.
  10. Handle all ____________ equipment with dry hands.
  11. Always wash your ______ before cooking and if you touch something that has germs on it.
  12. Clean up spills ____________ to prevent slipping.
  13. Date indicating when a product may no longer be safe to consume.
  14. Never unplug appliances when running or you may get _______.
  15. Always use a separate cutting board for ____ _____.
  16. _______ knives are dangerous because they require more pressure to cut foods.

30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...

Safety Crossword 2024-02-10

Safety Crossword crossword puzzle
Across
  1. The first name of the Design Lead
  2. The name of this year's FIRST competition
  3. Type of saw uses a long, thin saw blade
  4. The meaning of the R in FIRST
  5. The plastic or metal piece on the end of a shoelace
  6. The last name of our main mentor and runner of the FabLab
  7. The first name of the Software Lead
  8. The name of the ring shaped game piece
  9. The first name of the Tactical Lead
  10. The first name of the Safety Lead
Down
  1. The first name of the Mechanical Lead
  2. Where the Storage Room and Medical Kit is located
  3. Weekday Meetings Time (three words
  4. The first name of the Electrical Lead
  5. Our robot uses ______ drive
  6. The name of our team mascot
  7. The first name of the Media Lead
  8. _____ toed boots
  9. The first name of the FabLab Lead
  10. The sponsor on a poster in the robotics room
  11. The last two numbers of our team id (as one number/in letters/two words)
  12. The first name of the Business Lead

22 Clues: _____ toed boots • Our robot uses ______ drive • The name of our team mascot • The meaning of the R in FIRST • The first name of the Media Lead • The first name of the Design Lead • The first name of the FabLab Lead • The first name of the Safety Lead • Weekday Meetings Time (three words • The first name of the Software Lead • The first name of the Tactical Lead • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. always_____your knife to the teacher
  2. always store fresh food in a refrigerator to prevent___
  3. avoid cross________as much as possible
  4. wear an_____to keep yourself clean well cooking
  5. always use baking soda for a_____fire
  6. never leave food or for more than___hours
  7. please keep the_____of the pot over the stove
  8. always wash your dishes in_____water
  9. always____others when you have a hot pot
  10. make sure to properly cook____to avoid salmonella
  11. between 40-140F is the danger___
  12. only___food with flour after it has been fully cooked
  13. always treat_____carefully and rinse under cold water
Down
  1. use a meat_________to check temperatures in your food
  2. a dull knife is more dangerous than a_____knife
  3. always know where the fire extinguisher is
  4. be careful of___floors
  5. never keep________cups
  6. always______machines when not in use
  7. never leave anything______unattended at a stove
  8. ensure you cook your food properly to avoid_____illness
  9. never leave a_____in a unattended sink
  10. immediately_____spills
  11. use____to pick up hot foods from a pan
  12. be careful when boiling water because of_____
  13. be careful when cleaning_____
  14. always wash your hands when your done with raw____
  15. use____to pick up hot objects
  16. always___ away from yourself

29 Clues: be careful of___floors • never keep________cups • immediately_____spills • always___ away from yourself • be careful when cleaning_____ • use____to pick up hot objects • between 40-140F is the danger___ • always_____your knife to the teacher • always______machines when not in use • always wash your dishes in_____water • always use baking soda for a_____fire • ...

Kitchen Safety 2024-06-06

Kitchen Safety crossword puzzle
Across
  1. Never leave ______ in the sink
  2. ____ your hands whenever you touch new things
  3. Always check the __________ date when using materials or food
  4. Don´t plug in __________ appliances when your hands are wet
  5. Put your food in the ______ and cover it to cool it properly
  6. _____________ is when bacteria´s transferred to other foods
  7. Food _________ can occur when eating with bacteria
  8. When you have a knife in your hand, walk with the handle __
  9. Raw meat should _____ touch fruits
  10. If you have an open wound on your hand make sure to use gloves while cooking
  11. When cooking turn the handle of the pot to the _____
  12. Don´t ___ around if your clothes catch fire
  13. Never put metal in a _______
  14. Don´t touch your ____ continuously while cooking
Down
  1. Never let ____ near hot equipment in the kitchen
  2. Use a _________ cutting board when cutting raw meats
  3. Always wear an _____ when cooking something that could be messy
  4. Pour ______ soda instead of water when trying to cool a fire
  5. _____ the stove regularly to avoid possible fires from the oil
  6. In the kitchen you should always have a ____________
  7. Never leave the _______ unsupervised
  8. Always use oven _____ when taking something hot out the oven
  9. Make sure to ____ your vegetables and fruit before using it
  10. Don´t unplug electrical appliances by tugging on the ____
  11. Pull the oven door all the way ____ when checking how the food looks
  12. If a pot is on fire cover it with a ___
  13. Always wear ______ toe shoes when working in the kitchen
  14. Use a ___________ when checking your foods temperature
  15. Keep your hair ____ if long enough to get in the way
  16. ____ near a stove whenever using it

30 Clues: Never put metal in a _______ • Never leave ______ in the sink • Raw meat should _____ touch fruits • ____ near a stove whenever using it • Never leave the _______ unsupervised • If a pot is on fire cover it with a ___ • Don´t ___ around if your clothes catch fire • ____ your hands whenever you touch new things • Never let ____ near hot equipment in the kitchen • ...

Safety Assignment 2024-08-30

Safety Assignment crossword puzzle
Across
  1. If you smell this, don't light any fires
  2. Helpful when pouring
  3. The number of prongs on a test tube clamp
  4. With 18 across, liquid measurer
  5. One would think it's for a camera
  6. A pair of these keeps a type of "cap" safe
  7. This holder won't melt, so it's perfect for holding things that are
  8. ____ tube, a student's least favorite day in class
  9. Tiratation?
  10. Used to put out fires, or keep you warm
  11. Shape of most test tubes
Down
  1. Discovered cesium, the fire-making piece of equipment is named for him
  2. From one angle it's very much a U
  3. A graduated cylinder's big brother
  4. Tweezers
  5. These have a strong parallel in keeping a chemical out in a popular sport
  6. Carries gas from the nozzle to a burner
  7. Use this when one drop just isn't enough
  8. Woah! Thats hot!
  9. Where one would put used and clean test tubes after a lab

20 Clues: Tweezers • Tiratation? • Woah! Thats hot! • Helpful when pouring • Shape of most test tubes • With 18 across, liquid measurer • From one angle it's very much a U • One would think it's for a camera • A graduated cylinder's big brother • Carries gas from the nozzle to a burner • Used to put out fires, or keep you warm • If you smell this, don't light any fires • ...

Safety puzzle 2024-09-05

Safety puzzle crossword puzzle
Across
  1. no loose objects
  2. do what you are told
  3. the opposite of not making stupid choices
  4. are mandatory
  5. are optional
  6. PPE
  7. you can trip and get hurt
  8. don't wear
  9. it moves up and down and rotates in place
  10. is the only tool the can be used from in to out
Down
  1. is the only sander with a guard
  2. Can't let the metal plate touch the bit
  3. wear
  4. can get caught and hurt you
  5. faster version of walking
  6. a word for messing around
  7. is an option for painting
  8. moves in a circular motion and moves to the left
  9. long hair must be
  10. moves in a oval shape

20 Clues: PPE • wear • don't wear • are optional • are mandatory • no loose objects • long hair must be • do what you are told • moves in a oval shape • faster version of walking • a word for messing around • is an option for painting • you can trip and get hurt • can get caught and hurt you • is the only sander with a guard • Can't let the metal plate touch the bit • ...

Electrical Safety 2024-05-04

Electrical Safety crossword puzzle
Across
  1. avoid __________ power outlets.
  2. child proof your _______.
  3. unplug equipment ______.
  4. electrical safety ______ is the process of educating someone on how to work on or near electricity.
  5. GFCI outlets near water sources.
  6. space _______ is one of the most common causes of house fires.
  7. _________ inspect cords and cables.
  8. ____ warning labels or signs near dangerous areas.
  9. electrical professionals are often called __________.
Down
  1. investigate __________ lights.
  2. large ___________ should not be plugged into an extension cord.
  3. extension cords can ________ and cause fires when used improperly.
  4. replace _______ cords.
  5. _____ install and tidy electrical cords.
  6. keep electrical devices or equipment away from _____.
  7. electrical ______ can be deadly.
  8. instead of fixing issues ________ hire a professional.
  9. practicing electrical safety helps you avoid electrical _____.
  10. is the color coding for the ground wire in electrical systems.
  11. extinguisher is suitable for electrical fires.

20 Clues: replace _______ cords. • unplug equipment ______. • child proof your _______. • investigate __________ lights. • avoid __________ power outlets. • GFCI outlets near water sources. • electrical ______ can be deadly. • _________ inspect cords and cables. • _____ install and tidy electrical cords. • extinguisher is suitable for electrical fires. • ...

Food Safety 2024-09-25

Food Safety crossword puzzle
Across
  1. to make impure
  2. to maintain cleaniness
  3. the spreading of harmful bacteria from one food to another
  4. is discomfort anywhere in your belly region — between your ribs and your pelvis.
  5. foods that spoil easily
  6. a symptom that decreases your muscles’ ability to perform over time.
  7. illnesses cause by unsafe food
  8. a sensation of spinning around and losing one's balance
  9. a type of fungus that causes food spoilage
  10. unappealing dried up white areas on food caused by improper packaging before freezing
  11. a bacteria commonly found in the intestines of humans and other animals, some strains of which can cause severe food poisoning
Down
  1. an organism that lives in or on an organism of another species (its host) and benefits by deriving nutrients at the other's expense
  2. any of a group of spore-producing organisms feeding on organic matter
  3. a condition where you have loose and watery stools more than three times in one day
  4. a feeling of sickness with an inclination to vomit
  5. type of bacteria that when ingested causes grape like rashes on the skin
  6. the temperature in which bacteria grows faster
  7. microscopic living organisms
  8. a genus of bacteria that can cause diarrheal illness in humans
  9. Norovirus is a group of viruses that causes severe vomiting and diarrhea

20 Clues: to make impure • to maintain cleaniness • foods that spoil easily • microscopic living organisms • illnesses cause by unsafe food • a type of fungus that causes food spoilage • the temperature in which bacteria grows faster • a feeling of sickness with an inclination to vomit • a sensation of spinning around and losing one's balance • ...

Bicycle Safety 2024-12-06

Bicycle Safety crossword puzzle
Across
  1. When riding with others, ____ in a single line.
  2. When riding, a bicyclist should never cross the center ___.
  3. Be ____ for the unexpected when riding your bike.
  4. When riding, see and ____ seen.
  5. Don't _____ rides on other vehicles.
  6. ____ to the right.
  7. Always signal for a right or left ____.
  8. ____ carry passengers.
  9. When riding at night, wear ____ clothing.
  10. Be sure to use your lights at ____.
  11. Make right turns ____ the right lane.
  12. Bicycle laws and rules are made for your _____.
  13. You must obey all traffic ____.
  14. Never ____ cars or other bicycles.
Down
  1. Holding the left arm out parallel to the ground signals a ____ turn.
  2. If provided, ride on a bicycle ____.
  3. Missouri law requires a ____ when riding at night.
  4. _____ time to learn bicycle rules.
  5. Reflectors ______ drivers of cars see you at night.
  6. Be sure that other drivers can ____ you when riding your bicycle.
  7. Keep your bike in good condition. Periodically inspect ____.
  8. ____ the parts of your bicycle and how to maintain them.
  9. ____ the right-of-way to pedestrians.
  10. Only _____ person should ride on a bike at a time.
  11. The yield _____ is one that bicyclists should observe carefully.
  12. Your bike _____ should not be over or under inflated.
  13. In traffic signals, a green light means _____.
  14. Do not ____ to stop at stop signs.
  15. The ____ speed bicycle is the most popular of all bicycles.
  16. When you park your bike, _____ it.

30 Clues: ____ to the right. • ____ carry passengers. • When riding, see and ____ seen. • You must obey all traffic ____. • _____ time to learn bicycle rules. • Do not ____ to stop at stop signs. • When you park your bike, _____ it. • Never ____ cars or other bicycles. • Be sure to use your lights at ____. • If provided, ride on a bicycle ____. • Don't _____ rides on other vehicles. • ...

personal safety 2024-11-13

personal safety crossword puzzle
Across
  1. good, well, not toxic
  2. trait, characteristic
  3. in person
  4. carefully watch
  5. talk, converse
  6. application to become companions
  7. tiktok,instagram
  8. warning sign
  9. isolation, peace
  10. bad, unwell, toxic
  11. place,site
Down
  1. protection,security
  2. harmful person
  3. dependable person
  4. comrade, companion
  5. connection, association
  6. description of person
  7. gather,socialize
  8. agreement, permission
  9. electronically connected
  10. code

21 Clues: code • in person • place,site • warning sign • harmful person • talk, converse • carefully watch • gather,socialize • tiktok,instagram • isolation, peace • dependable person • comrade, companion • bad, unwell, toxic • protection,security • good, well, not toxic • trait, characteristic • description of person • agreement, permission • connection, association • electronically connected • ...

Terms & Safety 2025-01-09

Terms & Safety crossword puzzle
Across
  1. To break or tear off small layers of food, often cooked fish, with a fork.
  2. subtracting the weight of the containers to find the weight of the food alone
  3. and dice Both refer to cutting food into small, square pieces. Cubing pieces are about ½ inch square, whereas dicing squares are 1/8 to ¼ inch square.
  4. dividing food into smaller parts, using a tool with a sharp blade
  5. To mix ingredients by tumbling them with tongs/large spoon and fork
  6. Large, thin cuts made with a slicing knife; Sawing motion, press down gently.
  7. to make straight, shallow cuts with a slicing knife in the surface of a food
  8. combining two or more ingredients thoroughly so they blend
  9. To use a grinder to break up food into course/medium/fine particles.
  10. Pulverize food into crumbs/powder/paste with a rolling pin/blender/food processor.
  11. Use a pastry brush to coat a food with liquid, like melted butter/sauce.
  12. Mashing produce until smooth; made with blender/food processor/food mill/sieve.
  13. Mix thoroughly and add air to foods using a spoon/mixer/food processor.
  14. To crush food into a smooth mixture with a masher or beater
  15. Coat with three diff. layers; flour, egg/milk, then seasoned crumbs/cornmeal.
  16. to put small pieces of food on the surface of another food
Down
  1. Cutting a thin layer with a paring knife or a peeler.
  2. To divide food into four equal pieces.
  3. A preparation technique where you coat food with a thin layer of another food.
  4. and shred To cut food into smaller shreds/pieces by rubbing against a grater.
  5. to coat food heavily with flour/breadcrumbs/cornmeal
  6. Gently mix fluffy mixture into a heavier one.
  7. to loosen flavorful food particles in a pan after food has been browned
  8. To cut into thin strips.
  9. To cut into small pieces with kitchen shears; normally for herbs/dried fruit.
  10. Mix foods with a spoon or wire whisk in circular motion.
  11. To quickly beat air into a mixture to make it light and fluffy.
  12. To beat ingredients, such as shortening and sugar, combining until soft.
  13. and mince Chopping means to cut food into small irregular pieces, mincing means chopping in a slanted angle, using a chef’s knife for both.
  14. Pour liquid over food as it cooks using a baster/spoon.
  15. to lightly sprinkle a food with flour or confectioners’ sugar

31 Clues: To cut into thin strips. • To divide food into four equal pieces. • Gently mix fluffy mixture into a heavier one. • to coat food heavily with flour/breadcrumbs/cornmeal • Cutting a thin layer with a paring knife or a peeler. • Pour liquid over food as it cooks using a baster/spoon. • Mix foods with a spoon or wire whisk in circular motion. • ...

Safety & Terms 2025-01-09

Safety & Terms crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to add flavoring such as spices and herbs to food
  3. use a pastry brush to coat a food with a liquid
  4. to cook a food in a sugar syrupGlaze – to coat a food with a liquid that forms a glossy finish
  5. to use a grinder to break up a food into coarse, medium, or fine particles
  6. to lightly sprinkle with flour or confectioners’ sugar
  7. to heat sugar until it liquifies and darkens in color
  8. to add flavor to a food by soaking it in a cold seasoned liquid
  9. to shaped a food by hand or by placing it in a decorative mold
  10. a way of adjusting the kitchen scale by subtracting the weight of the container to find the weight of the food alone
  11. Peel
  12. to coat a food with three different layers; flour, liquid, crumbs
  13. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor
  14. to make a liquid clear by removing solid particles
  15. to grind or mash cooked fruits or vegetables until they are smooth
Down
  1. to leave an opening in a container so steam can escape during cooking
  2. to break or tear off small layers of food with a fork
  3. to put small pieces of food on the surface of another food
  4. used to gently mix a light, fluffy mixture into a heavier one
  5. make straight shallow cuts in the surface of a food
  6. to divide a food into four equal pieces
  7. to heat liquid to just below the boiling point
  8. to separate water from solid foods by putting the food in a colander
  9. to beat ingredients, combining until soft and creamy
  10. to pour liquid over a food as it cooks
  11. to loosen the flavored food particles in a pan after the food has been browned
  12. to coat food heavily with flour, breadcrumbs, or cornmeal
  13. to boil a mixture to evaporate the liquid and intensify the flavor
  14. to cut food into small pieces with kitchen shears
  15. cut a food such as almonds into very thin strips

30 Clues: Peel • to pour liquid over a food as it cooks • to divide a food into four equal pieces • to heat liquid to just below the boiling point • use a pastry brush to coat a food with a liquid • cut a food such as almonds into very thin strips • to add flavoring such as spices and herbs to food • to cut food into small pieces with kitchen shears • ...

Internet Safety 2025-03-05

Internet Safety crossword puzzle
Across
  1. unauthorized use, copying or distribution of copyrighted software
  2. A dishonest scheme to get information or money
  3. Shorter word for "internet"
  4. Any action that's taken to protect computers and prevent online crime
  5. Unwanted e-mails or junk mail
  6. An attempt to trick a person into giving away money or information by pretending to be a well-known company
  7. Self-replicating software program that attacks a computer system
  8. Short form for "WorldWideWeb"
  9. Software that displays unwanted advertising on your computer
  10. Online etiquette-being nice and respectful to others online
  11. Leaving offensive messages on the internet
  12. Harm inflicted through text, e-mails, or online sites
  13. Searching through websites freely
  14. A secret combination of words or numbers that allows a user to access an online service
  15. Software designed to damage a computer or phone
Down
  1. Someone who gains unauthorized access to people's computers
  2. managing high-capacity lines between central offices, carriers, ISPs and very large corporations rather than subscriber lines
  3. A security system used to block malicious threats to your computer
  4. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style
  5. a type of malware that encrypts the victim's personal data until a ransom is paid
  6. Computer equipment, machines, and parts
  7. When someone tracks, lures, or harasses people online
  8. An internet related crime

23 Clues: An internet related crime • Shorter word for "internet" • Unwanted e-mails or junk mail • Short form for "WorldWideWeb" • Searching through websites freely • Computer equipment, machines, and parts • Leaving offensive messages on the internet • A dishonest scheme to get information or money • Software designed to damage a computer or phone • ...

Internet Safety 2025-03-05

Internet Safety crossword puzzle
Across
  1. when someone takes your name and personal information and uses it without your permission to do things like open new accounts, use your existing accounts, or obtain medical services.
  2. combines both face-to-face physical violence and technology
  3. a person who ruthlessly exploits others
  4. sending, posting, or sharing negative, harmful, false, or mean content about someone else on the internet
  5. the practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging
  6. a type of malware (malicious software) designed to deny access to a user's data, usually by encrypting the data with a key known only to the hacker who deployed the malware, until a ransom is paid.
  7. the correct or acceptable way of communicating on the internet
  8. someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
  9. the action or behavior used to establish an emotional connection with a vulnerable person – generally a minor under the age of consent
Down
  1. a regularly updated website or web page, typically one run by an individual or small group, that is written in an informal or conversational style.
  2. small files of information that a web server generates and sends to a web browser
  3. the unique trail of data that a person or business creates while using the internet
  4. talk in a friendly and informal way
  5. unauthorized reproduction or distribution of someone's intellectual property without their consent.
  6. the act of someone causing discord online or in person
  7. the state of being protected against the criminal or unauthorized use of electronic data, or the measures taken to achieve this.
  8. Using all caps when typing
  9. controls available on many websites and apps to limit who can access your profile and what information visitors can see.
  10. to alter (a digital image) with Photoshop software or other image-editing software especially in a way that distorts reality (as for deliberately deceptive purposes)
  11. criminal activities carried out by means of computers or the internet.

20 Clues: Using all caps when typing • talk in a friendly and informal way • a person who ruthlessly exploits others • the act of someone causing discord online or in person • combines both face-to-face physical violence and technology • the correct or acceptable way of communicating on the internet • criminal activities carried out by means of computers or the internet. • ...

Workplace Safety 2025-03-06

Workplace Safety crossword puzzle
Across
  1. Device used to stop fires from spreading
  2. This a daily practice to protect your well-being from harm and danger
  3. Worn to protect your eyes from debris
  4. Required to identify and control exposure to hazardous materials
  5. Do this before using heavy equipment
  6. Use these when lifting objects by hand
  7. A type of protective garment worn to prevent burns from hot surfaces or liquids
  8. Used to secure workers when working at heights
  9. Used for lifting heavy objects safely
Down
  1. The process of stopping a machine or equipment before making repairs or maintenance
  2. Worn to protect your ears from loud machinery
  3. This type of shoe is puncture-resistant
  4. What to do in case of a fire
  5. A device that signals a fire emergency in a building
  6. A first-aid item to stop bleeding
  7. Wear this to protect your lungs from harmful chemicals
  8. Worn to protect your hands from chemicals or cuts
  9. Worn to prevent head injuries from falling objects
  10. Keep this clear in case of emergency
  11. Material used to mark off pathways and hazardous or restricted areas

20 Clues: What to do in case of a fire • A first-aid item to stop bleeding • Do this before using heavy equipment • Keep this clear in case of emergency • Worn to protect your eyes from debris • Used for lifting heavy objects safely • Use these when lifting objects by hand • This type of shoe is puncture-resistant • Device used to stop fires from spreading • ...

Kitchen Safety 2025-03-06

Kitchen Safety crossword puzzle
Across
  1. What does the "A" stand for in PASS
  2. Use oven mitts when handling anything that is _____
  3. What does the first "S" stand for in PASS?
  4. Wear ______ if you have an open wound or cut
  5. Always use a _______ board with cutting or chopping food
  6. Never _______ chemicals together
  7. Which type of knife is safer to use, a sharp knife or a dull knife?
  8. Always lift pan lids _______ from your face
  9. Following the Rules to prevent accidents
  10. Always ____ small appliances when you are done using them
  11. What does the "P" in PASS stand for?
  12. How can you tell when meat is fully cooked?
Down
  1. Clean up spills __________
  2. Wash your hands in hot water for at least _____ seconds
  3. Use a _____ grip when cutting with a knife
  4. Handling food in ways that are safe and healthy
  5. Put a ________ towel under a cutting board so it doesn't move
  6. What does the second "S" stand for in PASS
  7. The ________ Zone is the temperature range where bacteria grows quickly
  8. Never thaw frozen food on the _________
  9. Besides putting the lid on or using a fire extinguisher, what else can you put on a grease fire
  10. NEVER use ______ to put out a grease fire

22 Clues: Clean up spills __________ • Never _______ chemicals together • What does the "A" stand for in PASS • What does the "P" in PASS stand for? • Never thaw frozen food on the _________ • Following the Rules to prevent accidents • NEVER use ______ to put out a grease fire • What does the first "S" stand for in PASS? • Use a _____ grip when cutting with a knife • ...

Internet Safety 2025-02-25

Internet Safety crossword puzzle
Across
  1. Prevent Contact
  2. Moving Pictures
  3. Personal Space
  4. Interactive Dialogue
  5. Location Tracking
  6. Online Companion
  7. Mobile Device
  8. Computer Program, Computer Programs & Applications
  9. Suitable Behavior
  10. Configuration Options
  11. Unwanted Messages
  12. Proof Material, Information, or Signs that Support a Claim
  13. Online Page
  14. Unknown User
  15. Audio Files
  16. Live Conversation
  17. Lawful Guidelines, Pertaining to Laws or the Justice System
Down
  1. Data Sharing, Knowledge
  2. Transfer Files
  3. Hypertext Connection, Connection Point
  4. Lasting Stays, Lasting Forever
  5. Send Along
  6. Digital Images
  7. Personal Protection, Protection from Harm
  8. Money Management, Related to Money Management
  9. Global Network
  10. Malicious Software
  11. Distribute Content, To Divide & Distribute
  12. Interactive Play
  13. Web Address
  14. Online Harasser
  15. Sexual Messaging
  16. Written Message
  17. Age Mate
  18. Intensify Conflict
  19. Alternate Name

36 Clues: Age Mate • Send Along • Web Address • Online Page • Audio Files • Unknown User • Mobile Device • Transfer Files • Personal Space • Digital Images • Global Network • Alternate Name • Prevent Contact • Moving Pictures • Online Harasser • Written Message • Online Companion • Interactive Play • Sexual Messaging • Location Tracking • Suitable Behavior • Unwanted Messages • Live Conversation • Malicious Software • ...

Internet Safety 2025-02-26

Internet Safety crossword puzzle
Across
  1. Someone who uses the internet, email, or other electronic communications devices to repeatedly threaten and harass another person.
  2. Identity Theft Using found – or in many cases, stolen – pieces of someone's identifying information to impersonate that individual.
  3. The practice whereby a group of people assault a stranger at random while filming the incident on a mobile device
  4. The action or behavior used to establish an emotional connection with a vulnerable person
  5. Criminal activities carried out by means of computers or the internet
  6. Footprint The unique trail of data that a person or business creates while using the internet.
  7. Writing in ALL CAPS.
  8. A type of malicious software designed to block access to a computer system until a sum of money is paid.
Down
  1. To alter (a digital image) with Photoshop software or other image-editing software
  2. A frequently updated web page used for personal commentary or business content.
  3. An informal conversation.
  4. Flaming The act of posting angry or insulting messages
  5. Unauthorized reproduction or distribution of someone's intellectual property without their consent.
  6. The practice of sending fraudulent communications that appear to come from a legitimate and reputable source, usually through email and text messaging.
  7. The correct or acceptable way of communicating on the internet.
  8. The use of technology to harass, threaten, embarrass, or target another person.
  9. A person who ruthlessly exploits others.
  10. A piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
  11. Settings Controls available on many websites and apps to limit who can access your profile
  12. The practice of protecting systems, networks, and programs from digital attacks

20 Clues: Writing in ALL CAPS. • An informal conversation. • A person who ruthlessly exploits others. • Flaming The act of posting angry or insulting messages • The correct or acceptable way of communicating on the internet. • Criminal activities carried out by means of computers or the internet • A frequently updated web page used for personal commentary or business content. • ...

Safety Crossword 2025-02-24

Safety Crossword crossword puzzle
Across
  1. Consequences of not wearing gloves resulting in
  2. In PMT, I am Operational 24/7
  3. Associates flush me in case of chemical related emergency.
  4. I am Available near to all the chemicals inside the shopfloor.
  5. I am related to emergency, in PMT, I am available in 6 Locations
  6. If the Proper hygiene is not maintained, you will get the---------hazard.
  7. I will be conducted to test the real emergencies.
  8. Who is responsible to ensure a Safe workplace
  9. Unexpected events or occurrences that result in damage to property or equipment.
  10. I am the Least preferred controls in Safety Hierarchy of controls.
  11. I Am the Major hazard in our plant
Down
  1. I am responsible to protect the rotating parts
  2. I am responsible to protect the Health hazard in PMT
  3. I refer this map during evacuation.
  4. Report a work-related injury _____
  5. Any condition which differs from normal, safe conditions and could result in the incidence of accident or injury is called _____________ condition
  6. Associate failed to follow the proper manual handling, They would get the______injury
  7. We are recycling our panel, Water to protect the______
  8. The likelihood of this hazard resulting in an injury
  9. I am limited by 7km/hr.
  10. This must be done to ensure Associate safety while doing maintenance activity inside the tool.
  11. Portal to report unsafe act & unsafe condition
  12. In 2025, All the associates self-declare to follow this main principle
  13. A document for Non-routine activity.
  14. Group of associates trained in First aid, Firefighting and HAZMAT

25 Clues: I am limited by 7km/hr. • In PMT, I am Operational 24/7 • Report a work-related injury _____ • I Am the Major hazard in our plant • I refer this map during evacuation. • A document for Non-routine activity. • Who is responsible to ensure a Safe workplace • I am responsible to protect the rotating parts • Portal to report unsafe act & unsafe condition • ...

Internet Safety 2025-03-04

Internet Safety crossword puzzle
Across
  1. Testing Security For Images To Prevent Theft And Fakes secure from hackers, crooks, and internet thieves
  2. Make your posts 'friends only' so that only people you know get to see them. If you need to share your phone number or other private information with a friend, do so in a private message - not in a public post.
  3. Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet.
  4. Adults seeking to abuse children will go where kids are. As a result, grooming can theoretically happen just about anywhere online
  5. Never get into 'flaming' someone else on an online forum (ie. insulting them or getting into heated arguments)
  6. Privacy settings are configurations on digital platforms that allow users to control their personal information and how it is shared with others.
  7. After all, capital letters on the internet mean shouting and are generally considered impolite.
  8. While cybersecurity protects devices and networks from harm by third parties, Online Safety protects the people using them from harm by the devices and networks (and therefore third parties) through awareness, education, information and technology.
  9. Respect the privacy of others. This rule should be followed not only in everyday use of online
  10. A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time.
Down
  1. November 2021) Flaming, also known as roasting, is the act of posting insults, often including profanity or other offensive language, on the internet.
  2. Never provide personal financial information, including your Social Security number, account numbers or passwords, over the phone or the Internet if you did not initiate the contact.
  3. Tell your children they do not have to accept any online activity meant to intimidate, threaten, tease, or harm them or anyone else
  4. recording someone being harassed or bullied in a way that usually involves physical abuse, then posting the video online for public viewing.
  5. Identity theft is the act of stealing a specific person's identifying information and then using it to pretend to be that particular individual. So identity theft can sometimes
  6. You can help limit the potentially damaging impact of your online presence by searching for yourself, setting alerts and tightening your privacy settings.
  7. A website that lets users keep a journal or diary on any subject they like and leave comments on other users' posts.
  8. An online predator is an individual who uses the Internet as a means to commit sexual abuse or harassment, specifically of children
  9. The use of hacking, malware attacks, or other cyber activity in which an unauthorized user attempts to access sensitive data or intellectual property
  10. a type of malicious software—or malware—that prevents you from accessing your computer files, systems, or networks and demands you pay a ransom for their return.

20 Clues: Respect the privacy of others. This rule should be followed not only in everyday use of online • After all, capital letters on the internet mean shouting and are generally considered impolite. • Digital piracy refers to the illegal copying or distribution of copyrighted material via the Internet. • ...

Health & Safety 2025-09-12

Health & Safety crossword puzzle
Across
  1. Device used to disconnect faulty circuits
  2. The person responsible for safety on site
  3. Fire extinguisher for electrical fires
  4. Body that enforces health and safety law
  5. A reportable incident without injury
  6. Immediate treatment for injury
  7. The “E” in PPE
  8. Document outlining risks and controls
  9. The hazard that can cause slipping
  10. A hard hat protects this part of the body
  11. Regulations covering electrical safety at work
  12. Injury from contact with live conductors
  13. Fluorescent jacket used for visibility
  14. Regulations for lifting and carrying
  15. Triangle showing heat, fuel, oxygen
  16. Breathing protection for dusty work
  17. Dangerous fibrous material found in some older buildings
  18. Document that explains how to do a task safely
Down
  1. Law for reporting workplace accidents and near misses
  2. Rules for safe use of work equipment
  3. To reduce risk by changing the task
  4. Protective equipment for eyes
  5. A secure platform used instead of a ladder
  6. Equipment that prevents falls when working at height
  7. Action taken to avoid danger, “Stop work if unsafe”
  8. Procedure to ensure equipment cannot be turned on
  9. The act of tidying to remove risks
  10. To confirm a circuit is not live before working
  11. The first link in the “safe isolation” process
  12. The safe voltage for site tools
  13. Law that underpins workplace health and safety
  14. Protective clothing abbreviation
  15. Type of accident where someone trips or stumbles
  16. Equipment for reaching high places safely
  17. Regulations covering hazardous substances
  18. British Standard wiring regulations

36 Clues: The “E” in PPE • Protective equipment for eyes • Immediate treatment for injury • The safe voltage for site tools • Protective clothing abbreviation • The act of tidying to remove risks • The hazard that can cause slipping • To reduce risk by changing the task • Triangle showing heat, fuel, oxygen • Breathing protection for dusty work • British Standard wiring regulations • ...

Safety ed 2025-09-15

Safety ed crossword puzzle
Across
  1. Legally drunk if ____ is 0.08
  2. Inattention is primary cause of ____ crashes involving 16-18 year old drivers
  3. It lists the name of the owner, the make, style, vehicle _____________ number and engine number of the vehicle.
  4. When you buy a vehicle, the __________ of title proves that you legally own the vehicle.
  5. Eating while driving is a _______
  6. take license away for less than 365 days
  7. When receiving your license, drivers ____ that if stopped for cause and charged with DWI, they will take a test to check for alcohol
  8. in MN registration must be renewed ______ year
  9. BAC can be tested by ____, urine, or blood
  10. driving is a _______ not a right
  11. true or false speeding is a violation
Down
  1. _____ have the power to take license away from you
  2. car ______ is another responsibility of owning a car
  3. assigned for driving violations, the point _____
  4. if stope by an officer for suspected DWI then you must agree to take a ___ alcohol concentration test if requested by a police officer
  5. _ out of 122 licensed drivers is arrested for driving under the influence
  6. failure to pay full attention was a factor in nearly __ percent of all collisions
  7. take license away for year or more
  8. true or false if you run one stop sign you are fine but if two then go to jail
  9. Aggressive driving is recognized as high risk _____
  10. you have to pass _____ test to get your drivers license
  11. ____ and wanton are key legal terms in a reckless driving charge

22 Clues: Legally drunk if ____ is 0.08 • driving is a _______ not a right • Eating while driving is a _______ • take license away for year or more • true or false speeding is a violation • take license away for less than 365 days • BAC can be tested by ____, urine, or blood • in MN registration must be renewed ______ year • assigned for driving violations, the point _____ • ...

Laser Safety 2025-06-13

Laser Safety crossword puzzle
Across
  1. One hazard of Laser light is that it can deposit a lot of _____ within a small area.
  2. Always assume the potential for a beam that is hazardous unless you have taken precautions, like _____/tagout.
  3. Higher class _____ imply greater hazards. Class 4 denotes the highest hazard while Class 1 denotes the lowest level of concern.
  4. Bar code scanners are examples of Class 2 lasers. Viewing directly for long periods of time or with an optical aid increases the _____.
  5. ____ to deep layers of the cornea can result in permanent changes
  6. Lasers emit light that is highly directional: a relatively narrow _____ in a specific direction.
  7. Know emergency procedures. When dealing with high-powered lasers ask yourself "Do I know where the emergency _____ button is?
  8. Fumes and vapors from laser use may be unhealthy to breathe. Use exhaust systems and respiratory _____ as needed.
  9. Ordinary _____ light, such as light from a light bulb, is emitted in many directions away from the source
  10. Always wear appropriate _______ protection
  11. A Laser Safety Officer is required to operate, _____, or maintain Class 3B and 4 laser systems.
  12. Laser hazard evaluation involves an assessment of the expected level of radiation exposure if employees were exposed to the laser beam for a specified period of _____.
  13. Class 3B lasers can heat the skin if held long enough at close range, but are not considered a _____ hazard.
  14. Class 4 lasers can produce laser generated _____ contaminants (LGAC)
  15. Injury to the eye lens results in a milky area or _____
  16. The _____ of a laser is dependent on wavelength. It might be barely visible, or not at all.
  17. Minimize _____ exposure by rolling down shirt sleeves, etc.
  18. Laser safety _____ offer protection based on wavelength of light and Optical Density (OD) needed to reduce the power of a laser reaching the eye. There is no universal option to cover all wavelengths.
  19. Keep highly _____ materials and personal items like watches and rings ways from the beam path.
  20. Facilities with high-powered lasers often have a Laser _____ Officer (LSO)
Down
  1. Remember, a laser beam may not be _____
  2. High-power beams can _____ flammable and combustible materials. Pay attention to housekeeping.
  3. MPE: Maximum Permissible _____
  4. Ordinary white _____ is a combination of many colors (wavelengths) of _____.
  5. The light from a laser is coherent: the wavelengths of the laser light are in _____ in space and time
  6. Do not _____ into the beam
  7. Thermal effects are the major cause of tissue _____ by lasers. Of most concern is _____ to the eyes and skin.
  8. NOHD: Nominal Ocular Hazard _____, beyond which the laser will not damage the eyes.
  9. Unlike natural light, a laser is collimated and can _____ over great distances as a nearly parallel beam
  10. Rooms containing high-power beams should be well-lit to decrease _____ dilation and therefore reducing the chance that a beam will strike the retina directly.
  11. MPE: the _____ level of laser radiation exposure that will not cause adverse biological effects to the eye or skin
  12. One color and one wavelength
  13. Lasers with continuous-wave output can cause _____ hazards.
  14. _____ 4 lasers can instantly burn skin and cause immediate eye damage from direct or reflected beam exposure. Examples include surgical devices, metal & ceramics cutting.
  15. Light amplification by stimulated emission of radiation
  16. A Class 1 laser is considered safe during normal _____. It is exempt from any control measures. Examples are laser printers, CD/DVD players.
  17. Lasers are categorized into seven hazard classes based on accessible emission limits (AELs). These limits indicate the hazard class of the laser and are listed in the American National Standards ANSI Z136.1 for Safe Use of Lasers. These include Class 1, 1M, 2, 2M, 3R, 3B, 4.
  18. NHZ: Nominal Hazard _____, inside which laser radiation is greater than the MPE for the laser
  19. The type and amount of _____ affected, the wavelength of light, the energy of the beam, and the length of time that _____ is irradiated are all factors in thermal damage.
  20. The near infrared wavelengths (700 – 1400 nm) are a type of radiation that is especially _____ to the human eye, as we have no natural protection against it.
  21. Class 2 lasers _____ in the visible portion of the spectrum and eye protection is normally afforded by the blink reflex.
  22. Damage to eye retina cells can result in _____ loss of vision

42 Clues: Do not _____ into the beam • One color and one wavelength • MPE: Maximum Permissible _____ • Remember, a laser beam may not be _____ • Always wear appropriate _______ protection • Light amplification by stimulated emission of radiation • Injury to the eye lens results in a milky area or _____ • Lasers with continuous-wave output can cause _____ hazards. • ...

Workshop safety 2025-06-06

Workshop safety crossword puzzle
Across
  1. – Protects against inhalation of dust or fumes.
  2. – Secures workpieces during cutting or drilling.
  3. – A protective cover on machines to prevent injury.
  4. – Used on containers to identify hazardous materials.
  5. – Overexposure to this can damage hearing.
  6. – Can cause slips if not cleaned up promptly.
  7. – Kit used to treat minor injuries.
  8. – Essential before operating machinery.
  9. – Ensures fumes and dust are removed from the workshop.
  10. – Used to protect hands from cuts and burns.
  11. – A responsible adult who ensures safety is followed.
  12. – A hazard that must be controlled with extinguishers.
Down
  1. – Clear labeling used to give safety instructions.
  2. – Worn to protect clothing and body from harm.
  3. – Regular checking of tools and equipment for safety.
  4. – Type of stop button used for quick shutdowns.
  5. – Must be kept clear for quick evacuation.
  6. – Where hand tools are safely stored.
  7. – Worn to protect your eyes from debris or splashes.
  8. – A common type of hazard caused by untidy work areas.

20 Clues: – Kit used to treat minor injuries. • – Where hand tools are safely stored. • – Essential before operating machinery. • – Overexposure to this can damage hearing. • – Must be kept clear for quick evacuation. • – Used to protect hands from cuts and burns. • – Can cause slips if not cleaned up promptly. • – Worn to protect clothing and body from harm. • ...

Summer & Safety 2025-06-12

Summer & Safety crossword puzzle
Across
  1. a melty summer treat on a stick
  2. brightest season
  3. Popular cartoon about two children who invent various things in their back yard during summer; Phineas & ____
  4. 1983 Go-Go’s song (“Vacation had to get away”)
  5. Brand of summer sandals
  6. you get this from being out in the sun
  7. place with sand and water
  8. worn on your head for sun protection
  9. Summer month
  10. popular summer fruit
  11. Sits high to watch swimmers
  12. Boardwalk game
  13. 1975 shark movie
  14. Tree-hanging seat or lounge
  15. container for drinks
  16. Tool for flipping burgers
  17. Keeps you dry
  18. “____ Nights”
  19. Form of parcipitation that falls from the sky in summer
  20. Longest day of the year
  21. body of water
  22. Limeade’s cousin
  23. Often built on sand
  24. bugs that are common in the summer
Down
  1. Never swim ____
  2. popular beach footwear
  3. Soothing gel for sunburn
  4. Game with a flying disc
  5. Beanbag tossing game
  6. Sunglass brand
  7. summer vacation activity
  8. worn on your eyes to block the sun
  9. yellow flower seen in fields
  10. popular summer sport
  11. “Saved by the ____”
  12. clear blue expanse
  13. protection from UV
  14. 90s drink pouch
  15. Water balloon alternative
  16. Sticky hot weather
  17. worn in the pool

41 Clues: Summer month • Keeps you dry • “____ Nights” • body of water • Sunglass brand • Boardwalk game • Never swim ____ • 90s drink pouch • brightest season • 1975 shark movie • Limeade’s cousin • worn in the pool • clear blue expanse • protection from UV • Sticky hot weather • “Saved by the ____” • Often built on sand • Beanbag tossing game • popular summer sport • popular summer fruit • container for drinks • ...

Safety Campaign 2025-05-19

Safety Campaign crossword puzzle
Across
  1. Radio nav aid pilots tune into for direction
  2. the system used for making announcements to passengers and crew on board an aircraft.
  3. a variation in the performance (problem)
  4. acronym for an in-depth process or technique to identify the most basic factor(s) which
  5. Device used to inflate during an evacuation
  6. A culture that recognizes that competent professionals make mistakes.
  7. A condition or an object with the potential to cause or contribute to an aircraft Incident or accident
  8. To Activate the emergency evacuation slides (or rafts) on an aircraft so they are ready to deploy if the door is opened.
  9. A risk that has been reduced to a level that is as low as reasonably practicable.
  10. Acronym for the plan to close a Finding or Observation through implementation of comprehensive and permanent corrective action.
  11. Standard arrival routing for pilots approaching busy airspace
  12. a posture passengers and cabin crew are instructed to adopt during takeoff and landing, and especially in the event of an emergency landing, to minimize injuries
Down
  1. Code 7500 on this means hijack
  2. The process of evaluating the performance and effectiveness of safety risk controls.
  3. Process of checking and confirming seatbelts, luggage, and galley locks
  4. Not inflicting punishment.
  5. Flammable item strictly prohibited onboard flights
  6. Mandatory report submitted after an in-flight incident
  7. Acronym for a structured process to manage safety during operational or organizational changes.
  8. Urgent radio call, lower priority than Mayday

20 Clues: Not inflicting punishment. • Code 7500 on this means hijack • a variation in the performance (problem) • Device used to inflate during an evacuation • Radio nav aid pilots tune into for direction • Urgent radio call, lower priority than Mayday • Flammable item strictly prohibited onboard flights • Mandatory report submitted after an in-flight incident • ...

SAFETY CROSSWORD 2025-09-24

SAFETY CROSSWORD crossword puzzle
Across
  1. What must be asked before inducting a COB?
  2. What is the mandatory check involving face, ID, and boarding pass?
  3. What must be crumpled before disposal?
  4. What must be original, valid, and signed?
  5. What is the 2nd highlighted word in Section 18 of the Safety Briefing 2025 Pamphlet? (Don’t have the Pamphlet yet? Please see OM for Safety Audit Briefing)
  6. What must match across ID, CPT, and Boarding Pass?
  7. What DPR level involves belligerent behavior and profanity?
  8. What sticker is not required for U.S. & Geniva flights?
  9. What is the R in R/I passenger?
  10. What shortcut is non-compliant for hiding screens?
  11. What center must be contacted for R/I passenger clearance?
Down
  1. What is the I in R/I passenger?
  2. What must be worn while operating a TEV?
  3. What must not be shared with customers?
  4. What system ensures correct passenger data entry?
  5. Which DPR level includes physical assault?
  6. What team must be contacted for offloading bags?
  7. What must be done for no-show passengers?
  8. Who must be notified of a TEV incident?
  9. What action is required for DPR Level 2 Moderate and above?

20 Clues: What is the I in R/I passenger? • What is the R in R/I passenger? • What must be crumpled before disposal? • What must not be shared with customers? • Who must be notified of a TEV incident? • What must be worn while operating a TEV? • What must be original, valid, and signed? • What must be done for no-show passengers? • What must be asked before inducting a COB? • ...

Life Safety 2025-07-01

Life Safety crossword puzzle
Across
  1. Indicates a recommendation or that which is advised but not required.
  2. A facility, building, or structure used to house chambers and all auxiliary service equipment for medical applications and procedures at pressure above normal atmospheric pressure.
  3. Required extinguisher type for a grease in a commercial kitchen.
  4. An organization, office, or individual responsible for enforcing the requirements of a code or standard, or for approving equipment, materials, an installation, or a procedure.
  5. Required every 12 years on fire extinguishers to ensure the cylinder is safe.
  6. An opening in a fire-rated assembly that must be properly sealed to maintain its integrity.
  7. These doors must latch, be self-closing, and bear a visible label.
  8. Categories shall be determined by following and documenting a defined procedure to determine a level hazard.
  9. Acronym used during a fire emergency for staff response.
  10. The continuous and unobstructed path of travel to leave a building in an emergency.
  11. Manual device used to activate a fire alarm system.
  12. Describes the required interval for code-compliant maintenance tasks.
  13. A test instrument designed to continually check the balanced and unbalanced impedance from each line of an isolated circuit to ground and equipped with a built-in test circuit to exercise the alarm without adding to the leakage current hazard. (ELS)
  14. Required in healthcare facilities to provide emergency power to life safety, critical, and equipment branches.
  15. Program required when any life safety system is out of service for more than 4 or 10 hours.
Down
  1. Substance used to seal penetrations in rated fire barriers.
  2. Term used when a required fire or life safety component does not meet code or performance expectations.
  3. The maximum time, in seconds, that the EPSS will permit the load terminals of the transfer switch to be without acceptable electrical power.
  4. The NFPA code that addresses building construction, protection, and occupancy features to minimize danger to life from fire.
  5. It displays the location of an alarm condition in a fire alarm system.
  6. The process of transferring a medical gas in gaseous or liquid state from one container or cylinder to another container or cylinder (MED).
  7. You must do this to prove that inspections, tests, and maintenance occurred.
  8. The minimum clearance (in inches) required below a sprinkler head.
  9. Required illumination duration (in minutes) for emergency lighting during power failure.
  10. The acronym used to describe how to operate a portable fire extinguisher.
  11. A fire alarm signal indicating a condition that needs attention but isn’t an alarm.
  12. Class extinguisher for flammable liquids, combustible liquids, petroleum greases, tars, oils, oil-based paints, solvents, lacquers, alcohols, and flammable gases.
  13. The process of capturing and carrying away gases vented from the patient breathing circuit during the normal operation of gas anesthesia or analgesia equipment.
  14. The section of the code and standards that is provided for guidance and explanatory material.
  15. Indicates a mandatory requirement.
  16. The final door or opening in the egress path leading out of the building.
  17. Type of material that expands when exposed to heat, sealing gaps in fire barriers.
  18. Fire sprinkler heads must not have this on them unless it is from the manufacturer.

33 Clues: Indicates a mandatory requirement. • Manual device used to activate a fire alarm system. • Acronym used during a fire emergency for staff response. • Substance used to seal penetrations in rated fire barriers. • Required extinguisher type for a grease in a commercial kitchen. • The minimum clearance (in inches) required below a sprinkler head. • ...

Safety Puzzle 2025-10-16

Safety Puzzle crossword puzzle
Across
  1. the first "s" in the fire extinguisher acronym
  2. never touch exposed __
  3. in the event of a fire, find the nearest __
  4. what type of __ space entry requires air testing and a permit
  5. when using a knife, cut __ from yourself
  6. the first S in a 5S program
  7. an "almost" accident is a __ miss
  8. protects your hearing
  9. which area/room is our first 5S program located
  10. What is the cut level of protection provided by gloves
Down
  1. Cut gloves and sleeves must be worn when using a __
  2. when an incident happens, __ it immediately
  3. marking on glasses to indicate they are safety glasses
  4. cards that must be filled out prior to a non-routine task
  5. everyone's responsibility at GPI
  6. how many safety absolutes does GPI have
  7. reporting unsafe acts or conditions, can help prevent __
  8. Absolute #7 - never place yourself or someone else in __
  9. when climbing stairs, always use the __
  10. Acronym for using a fire extinguisher
  11. never walk under a suspended __

21 Clues: protects your hearing • never touch exposed __ • the first S in a 5S program • never walk under a suspended __ • everyone's responsibility at GPI • an "almost" accident is a __ miss • Acronym for using a fire extinguisher • how many safety absolutes does GPI have • when climbing stairs, always use the __ • when using a knife, cut __ from yourself • ...

Safety Crossword 2025-09-10

Safety Crossword crossword puzzle
Across
  1. Particles suspended in air or settled on surfaces
  2. Possibility of loss or injury
  3. The first step in determining a hazard
  4. Safety __ Sheet
  5. Agency established to ensure safe and healthful working conditions
  6. A measure designed to eliminate or reduce hazards
  7. Key Performance Indicator
  8. This outlines the emergency response
  9. A kind of miss
  10. Substances that cause harm
  11. Shared values and attitudes towards safety by a group of people
Down
  1. A shield or device to cover danger
  2. high energy electromagnetic wave
  3. An examination to identify hazards
  4. Powered Industrial Truck
  5. Subjected to risk
  6. A substance that can be ignited
  7. Spaces that pose risk
  8. What you do when you team lift
  9. A type of measure

20 Clues: A kind of miss • Safety __ Sheet • Subjected to risk • A type of measure • Spaces that pose risk • Powered Industrial Truck • Key Performance Indicator • Substances that cause harm • Possibility of loss or injury • What you do when you team lift • A substance that can be ignited • high energy electromagnetic wave • A shield or device to cover danger • An examination to identify hazards • ...

safety rules 2025-09-11

safety rules crossword puzzle
Across
  1. authority
  2. care
  3. manager
  4. hearten
  5. familiar
  6. wound
  7. feel
  8. power
  9. main
  10. well being
Down
  1. fitness
  2. travel
  3. carry
  4. avoidance
  5. law
  6. job
  7. boss
  8. danger
  9. talk over
  10. jobholder

20 Clues: law • job • care • boss • feel • main • carry • wound • power • travel • danger • fitness • manager • hearten • familiar • authority • avoidance • talk over • jobholder • well being

wildfire safety 2025-11-11

wildfire safety crossword puzzle
Across
  1. Harmful debris from fire
  2. Evacuation essentials packed in a bag
  3. Fill your car with this to leave quickly
  4. After fire; helping community
  5. Protect eyes during cleanup
  6. Sign up for these to receive notifications
  7. Shut to keep smoke and embers out
  8. Safe place to stay
  9. Pack these when evacuating
  10. Warns you when fire is nearby or smoke is detected
Down
  1. Protect your hands during cleanup
  2. Don't return home until you hear this
  3. Essential for drinking, firefighting, and staying safe during a wildfire
  4. Don't forget them when evacuating
  5. Leave the area if at risk
  6. Ways of escape
  7. Wear to avoid inhaling particles during cleanup
  8. Emergency safety kit
  9. Flammable plants and dead branches near your home
  10. Use to plan escape routes in advance

20 Clues: Ways of escape • Safe place to stay • Emergency safety kit • Harmful debris from fire • Leave the area if at risk • Pack these when evacuating • Protect eyes during cleanup • After fire; helping community • Protect your hands during cleanup • Don't forget them when evacuating • Shut to keep smoke and embers out • Use to plan escape routes in advance • ...

Safety/Sanitation 2025-11-18

Safety/Sanitation crossword puzzle
Across
  1. – The part of a package that tells ingredients, dates, and instructions.
  2. soda – A powder used to put out small grease fires.
  3. fire – A dangerous flame caused by overheated oil or fat.
  4. – Free from danger or contamination.
  5. – Tiny microorganisms that can cause food to spoil or make you sick.
  6. borne illness – Sickness caused by eating contaminated food.
  7. – A person who buys and uses food products.
  8. – A tiny pathogen that can contaminate food and spread sickness.
  9. – A state of being sick, often caused by germs or unsafe food.
  10. – Something that can cause harm in the kitchen.
  11. – Used with warm water to clean hands and dishes.
  12. – A tool used to check if food has reached a safe internal temperature
  13. – Harm caused by eating, drinking, or touching something toxic.
Down
  1. – To cool food quickly to slow bacterial growth.
  2. – A measurement that tells how hot or cold something is—important for cooking and storage.
  3. towel – A disposable item used to dry hands or clean spills safely.
  4. – A check done to make sure restaurants or kitchens meet safety standards.
  5. – The way you touch, move, or prepare food safely.
  6. safety – Rules and practices that help prevent and respond to kitchen fires.
  7. – To heat food so it becomes safe to eat.
  8. – To keep raw foods away from ready-to-eat foods.
  9. hands – The #1 way to prevent spreading germs in the kitchen.
  10. – A cover placed on a pot or pan, sometimes used to smother small flames.
  11. – Uncooked food, especially meat, that can contain harmful bacteria.
  12. – How and where food is kept to stay fresh and safe.
  13. back – A rule that means tying up long hair before cooking.

26 Clues: – Free from danger or contamination. • – To heat food so it becomes safe to eat. • – A person who buys and uses food products. • – Something that can cause harm in the kitchen. • – To cool food quickly to slow bacterial growth. • – To keep raw foods away from ready-to-eat foods. • – Used with warm water to clean hands and dishes. • ...

Kitchen Safety 2026-02-01

Kitchen Safety crossword puzzle
Across
  1. An injury caused by heat from stoves, ovens, or hot liquids
  2. A kitchen machine that must be used according to directions
  3. A dangerous situation that can happen when heat is not controlled
  4. Used with water to clean hands and surfaces
  5. Keeping the kitchen clean to prevent illness
  6. A sharp tool used for cutting food that must be handled carefully
  7. When germs spread from one food or surface to another
  8. Where appliances are plugged in to get electricity
Down
  1. Tiny organisms that can make people sick if food is unsafe
  2. Practices used to protect yourself and others in the kitchen
  3. Power used by kitchen appliances that can be dangerous near water
  4. An appliance that gets very hot and should be used with caution
  5. Anything in the kitchen that could cause injury or illness
  6. A word used to describe uncooked foods that may carry bacteria
  7. Something that should be cleaned up right away to prevent falls
  8. A cooking surface that can cause burns or fires if misused
  9. A protective item used to safely handle hot cookware
  10. What you should do with your hands before handling food
  11. An accident that can happen when floors are wet or greasy
  12. An injury that can happen if knives or sharp tools are used incorrectly

20 Clues: Used with water to clean hands and surfaces • Keeping the kitchen clean to prevent illness • Where appliances are plugged in to get electricity • A protective item used to safely handle hot cookware • When germs spread from one food or surface to another • What you should do with your hands before handling food • ...

safety induction 2025-11-30

safety induction crossword puzzle
Across
  1. Safest way to cross tracks
  2. Process for incident review
  3. Alcohol allowed at work
  4. Place where train stops
  5. Aider Person trained in first aid
  6. Combination of health factors
  7. Action when hazard identified
  8. One of V/Line values
Down
  1. The E in HSE stands for
  2. Culture fair after incidents
  3. Yellow sign means
  4. Risk assessment identifies
  5. Assists passengers on train
  6. Safety boots protect your
  7. Term for feeling tired
  8. Result of eating well/exercise
  9. Colour of rail hivis clothing
  10. Check before lifting object
  11. Drink plenty to stay hydrated
  12. Protective gear for hazards

20 Clues: Yellow sign means • One of V/Line values • Term for feeling tired • The E in HSE stands for • Alcohol allowed at work • Place where train stops • Safety boots protect your • Safest way to cross tracks • Risk assessment identifies • Assists passengers on train • Process for incident review • Check before lifting object • Protective gear for hazards • Culture fair after incidents • ...

Garage safety 2025-11-27

Garage safety crossword puzzle
Across
  1. ohtlikudjäätmed
  2. järelvalve
  3. esmaabikomplekt
  4. kaitseprillid
  5. töösisekorraeeskirjad
  6. vältimine
  7. kaitsekiiver
  8. tulekustuti
  9. müra
  10. tellingud
  11. plahvatusohtlik
Down
  1. kaitsekindad
  2. kaldtee
  3. kõrvatropid
  4. kõrvaklapid
  5. sundasend
  6. söövitav
  7. tulekindel
  8. varuväljapääs
  9. juurdepääs
  10. tuleohtlik
  11. mürgine

22 Clues: müra • kaldtee • mürgine • söövitav • sundasend • vältimine • tellingud • järelvalve • tulekindel • juurdepääs • tuleohtlik • kõrvatropid • kõrvaklapid • tulekustuti • kaitsekindad • kaitsekiiver • kaitseprillid • varuväljapääs • ohtlikudjäätmed • esmaabikomplekt • plahvatusohtlik • töösisekorraeeskirjad

Knife Safety 2026-02-27

Knife Safety crossword puzzle
Across
  1. irtd
  2. uiiltty
  3. lettceu
  4. lsewot
  5. perpa
  6. assssmente
  7. cabbage
  8. prhsa
  9. inkfe
  10. ingplace
  11. eclan
  12. lawc
  13. egde
  14. ppale
  15. ingpass
Down
  1. uitfr
  2. utterb
  3. iced
  4. eetsl
  5. safeun
  6. ingcook
  7. inesp
  8. kiefsn
  9. blecumr
  10. ingcarry
  11. ryida
  12. nigorts
  13. eegv
  14. gant
  15. ishd
  16. aprnig
  17. seartrde
  18. ooksc
  19. scabbage
  20. fech

35 Clues: irtd • iced • eegv • gant • ishd • lawc • fech • egde • uitfr • eetsl • inesp • perpa • ryida • prhsa • inkfe • eclan • ooksc • ppale • utterb • safeun • lsewot • kiefsn • aprnig • uiiltty • lettceu • ingcook • blecumr • nigorts • cabbage • ingpass • ingcarry • ingplace • seartrde • scabbage • assssmente

Road Safety 2016-11-01

Road Safety crossword puzzle
Across
  1. Mark is a pilot. He can fly a ...
  2. When in the car wear your seat ...
  3. When you ride your bike, ... a bicycle helmet.
  4. You can park your car at the parking ...
  5. When in the car, don't lean out of the ...
  6. Stop at the traffic ... because the light is red.
  7. Can your father sail a ...?
  8. Mary can ... a bike.
  9. Turn ... into Green Street.
  10. If there are no free seats in the bus, use a ...
Down
  1. When going to school, walk on the ...
  2. Cross the road only at ... crossing.
  3. Don't play with the car door ...
  4. Don't ... between parked cars.
  5. When on the street ... both ways before crossing.
  6. You can walk ... here.
  7. When driving a car follow the ... signs.
  8. When you ride your bike use bike ...
  9. When you cross the street on foot stand on the pavement near the ...
  10. Don't push others when you enter the bus.

20 Clues: Mary can ... a bike. • You can walk ... here. • Can your father sail a ...? • Turn ... into Green Street. • Don't ... between parked cars. • Don't play with the car door ... • Mark is a pilot. He can fly a ... • When in the car wear your seat ... • Cross the road only at ... crossing. • When you ride your bike use bike ... • When going to school, walk on the ... • ...

Recipes 2022-06-01

Recipes crossword puzzle
Across
  1. cheese
  2. cook
  3. safety
  4. oven
  5. Clean
  6. Bake
Down
  1. wash
  2. pepperoni
  3. tortilla
  4. pan

10 Clues: pan • wash • cook • oven • Bake • Clean • cheese • safety • tortilla • pepperoni

OSHA'S BLOOD-BORNE PATHOGENS 2023-11-07

OSHA'S BLOOD-BORNE PATHOGENS crossword puzzle
Across
  1. INSPECTION
  2. BIOHAZARD
  3. OSHA
  4. TRAINING
  5. PATHOGENS
Down
  1. SAFETY
  2. STANDARD
  3. HEALTH
  4. NEEDLES
  5. WORKPLACE

10 Clues: OSHA • SAFETY • HEALTH • NEEDLES • STANDARD • TRAINING • BIOHAZARD • WORKPLACE • PATHOGENS • INSPECTION

Puzzle 2023-09-27

Puzzle crossword puzzle
Across
  1. fire
  2. safety
  3. police
  4. help
  5. engine
  6. friends
Down
  1. ambulance
  2. rescue
  3. firebuds
  4. teamwork

10 Clues: fire • help • rescue • safety • police • engine • friends • firebuds • teamwork • ambulance

Safety & Risks 2021-08-24

Safety & Risks crossword puzzle
Across
  1. Each region has different ______ concerns.
  2. ABC is focusing on risks & ________.
  3. Monthly facilties _________ walks.
  4. _______ evacuation plans.
  5. _______ are a common center issue.
Down
  1. Safety ______ sheets.
  2. Fire __________ are serviced annually.
  3. Preventing ________ with patients & Staff.
  4. Personal ___________ equipment.
  5. The governing body for safety is ______.

10 Clues: Safety ______ sheets. • _______ evacuation plans. • Personal ___________ equipment. • Monthly facilties _________ walks. • _______ are a common center issue. • ABC is focusing on risks & ________. • Fire __________ are serviced annually. • The governing body for safety is ______. • Each region has different ______ concerns. • Preventing ________ with patients & Staff.

SAFETY CROSSWORD 2013-03-12

SAFETY CROSSWORD crossword puzzle
Across
  1. COLOR OF WARNING THREADS ON ALL SLINGS
  2. THE MOST COMMONLY ENCOUNTERED HAZARD IN OUR WORKPLACE
  3. VIRUSES OR BACTERIA CARRIED IN BLOOD THAT CAN CAUSE DISEASE
  4. PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT
  5. USE ______ POINTS OF CONTACT WHEN MOUNTING OR DISMOUNTING A FORKLIFT
  6. WHEN CLIMBING ALWAYS FACE THE LADDER AND GRIP THE ______, NOT THE RAILS
  7. IN THE EVENT OF A PLANT EVACUATION REPORT TO YOUR ______ AREA IMMEDIATELY AND WAIT FOR FURTHER INSTRUCTIONS
  8. THE MOST SERIOUS FORM OF HEAT-RELATED ILLNESS IS ____, WHICH KILLS 4,000 AMERICANS EACH YEAR
  9. FORKLIFT INSPECTIONS MUST BE PERFORMED ______
Down
  1. INITIAL CARE FOR AN INJURY OR ILLNESS
  2. DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES
  3. WHEN WORKING ON A REPETITIVE JOB IT IS IMPORTANT TO TAKE ______, SHORT BREAKS
  4. ITEMS WORN TO PROTECT THE WEARER FROM INJURY
  5. GOOD ______ HELPS TO ELIMINATE SAFETY HAZARDS IN YOUR WORK AREA
  6. REQUIRED IN ALL AREAS OF PLANT TO PROTECT YOUR EYES
  7. ALL WORKPLACE ACCIDENTS OR INJURIES MUST BE _______ TO YOUR SUPERVISOR
  8. WHEN IS IT OK TO REMOVE A MACHINE GUARD?
  9. COMMITTEE COMPRISED OF COWORKERS CONCERNED ABOUT WORKPLACE SAFETY
  10. WORN TO PROTECT FROM INHALING HARMFUL DUST, FUMES, OR GASES
  11. YOUR HEARING CAN BE DAMAGED IF YOU ARE EXPOSED TO 85 ______ FOR AN AVERAGE OF 8 HOURS
  12. BRANCH OF DEPT OF LABOR THAT REGULATES WORKPLACE SAFETY AND HEALTH
  13. ______ SPACES REQUIRE A PERMIT FOR ENTRY
  14. ALWAYS GET HELP WHEN CARRYING HEAVY, BULKY, OR ______ LOADS

23 Clues: INITIAL CARE FOR AN INJURY OR ILLNESS • COLOR OF WARNING THREADS ON ALL SLINGS • WHEN IS IT OK TO REMOVE A MACHINE GUARD? • ______ SPACES REQUIRE A PERMIT FOR ENTRY • ITEMS WORN TO PROTECT THE WEARER FROM INJURY • FORKLIFT INSPECTIONS MUST BE PERFORMED ______ • DEVICE USED TO CONTROL OR EXTINGUISH SMALL FIRES • PERSONS AUTHORIZED TO LOCKOUT A PIECE OF EQUIPMENT • ...

Safety Day 2014-03-27

Safety Day crossword puzzle
Across
  1. ________ protection protects your ears
  2. protects your body
  3. all _________ should be reported immediately to the supt
  4. must be checked monthly to ensure they are ready for use in case of emergency
  5. protects your head from harm
  6. one ______, one key, one man principal in Isolations standard
  7. know how the evacuation ______ in each area sounds
  8. know where the ________ points for that area is.
  9. protects your eyes from harm
  10. this is only allowed in designated areas
  11. this must be disposed of in bins provided
Down
  1. to be used at all times when working at heights
  2. is used to communicate with people in plant
  3. you must always do this before starting a task
  4. it is not allowed to use while walking or driving
  5. _____ areas should not be entered without completing the access register
  6. protects your feet from harm
  7. be your brother's ________.
  8. all vehicles must use this during loading or offloading
  9. monitor that warns about presence of gas
  10. while climbing stairs, you need to use this
  11. all ________ on the plant should be inspected and logsheet completed before use
  12. you need to report to this person upon entering a plant

23 Clues: protects your body • be your brother's ________. • protects your feet from harm • protects your head from harm • protects your eyes from harm • ________ protection protects your ears • monitor that warns about presence of gas • this is only allowed in designated areas • this must be disposed of in bins provided • is used to communicate with people in plant • ...

Food Safety 2014-10-02

Food Safety crossword puzzle
Across
  1. never _ _ _ _ with a dirty surface
  2. Make sure the food you're cooking with is at its
  3. don't cut different _ _ _ _ _ with the same knife
  4. always check the best
  5. don't let food make _ _ _ _ _ _ _ with dirty surfaces
  6. Make sure you leave food in oven for the appropriate amount of
  7. never leave the refrigerator open for a long
  8. Chop off the
  9. make sure food is at its best
  10. The 5 _ _ _ _ _ _ rule does not apply when cooking
  11. _ _ _ your hands with a clean towel
Down
  1. Don't cut _ _ _ _ than one veggie with the same knife (unless washed)
  2. always work in a clean
  3. _ _ _ _ safety is important
  4. always work in a safe
  5. you must follow the rules of food
  6. You _ _ _ _ to wash hands before cooking
  7. make sure the food is always
  8. _ _ _ _ foodborne illnesses can be life threatening
  9. make sure _ _ _ vegetables are clean

20 Clues: Chop off the • always check the best • always work in a safe • always work in a clean • _ _ _ _ safety is important • make sure the food is always • make sure food is at its best • you must follow the rules of food • never _ _ _ _ with a dirty surface • _ _ _ your hands with a clean towel • make sure _ _ _ vegetables are clean • You _ _ _ _ to wash hands before cooking • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. Something that you need to eat and that you need to be cautious for when you are cooking or making dinner.
  2. Used to cut meats, fruits, and vegetables and should be washed after each time you have used it.
  3. A group of bacteria that causes diseases directly or indirectly through products they make, such as toxins responsible for food poisoning.
  4. It is a bacteria that can make you very ill if something that you have eaten or drank has been infected.
  5. A type of bacteria that infects humans and other warm-blooded animals through contaminated food.
  6. A food that you can find salmonella in if it's not cooked properly.
  7. It's a reaction to the chemicals of foods.
  8. The bacteria starts to do this when it goes below four degrees Celsius.
  9. It's an immunological to food proteins.
  10. When you are cooking food above sixty degrees Celsius the bacteria begins to do this.
Down
  1. You should clean these after you have used them for cooking and for eating food.
  2. A food poisoning that you can get from unfiltered water and preserved canned foods.
  3. Instead of leaving your food out at room temperature you can put it in your refrigerator or freezer to do this.
  4. You can check the temperature of food with this.
  5. When doing this to food you have to do it at the correct temperature.
  6. A food poisoning that can be found in raw chicken and sometimes in raw eggs.
  7. You should do this before and after you have handled food.
  8. You should always do this with your meats and produce to prevent cross contamination.
  9. You can get these from improperly handling foods.
  10. When you have food that has been in the danger zone for more than 2 hours the bacteria does this.

20 Clues: It's an immunological to food proteins. • It's a reaction to the chemicals of foods. • You can check the temperature of food with this. • You can get these from improperly handling foods. • You should do this before and after you have handled food. • A food that you can find salmonella in if it's not cooked properly. • ...

Kitchen Safety 2014-10-02

Kitchen Safety crossword puzzle
Across
  1. something you mix with
  2. another word for equipment
  3. before cooking remove all
  4. when cooking always use the right
  5. make sure you have a few people to ______ the dishes
  6. what is one thing your cooking area must be?
  7. what you use when you strain your food
  8. always wear closed
  9. roll back all
Down
  1. before cooking you should always _____ your food
  2. a sharp object used for cutting
  3. another word for mess
  4. when baking food you put it into the
  5. something you must do before cooking
  6. the proper cleaning liquid
  7. make sure that you clean up all
  8. something you cook in
  9. if someone has an allergy you should be
  10. what is the most important thing that has to be clean
  11. tie back all

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • another word for equipment • the proper cleaning liquid • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • when baking food you put it into the • ...

Safety Crossword 2014-05-28

Safety Crossword crossword puzzle
Across
  1. Something you do prior to working on energized equipment.
  2. The nickname for the Malleus, which is one of the bones in your ear.
  3. A safety committee comprised of management and workers.
  4. A type of injury. Ex: Loss of sight in an eye.
  5. A type of control used to control hazards. Ex: Standard Operating Procedure.
  6. level of judgement, care, prudence, determination, and activity that a person would reasonably be expected to do under particular circumstances.
  7. Unwanted sound
  8. A tool used to restore a persons heart rhythm.
  9. A device used to quickly extinguish flames.
  10. The acronym used to measure the effectiveness of a hearing protection device.
  11. An ergonomic injury that can be physically seen, felt, or observed.
  12. The probability of a worker suffering an injury.
Down
  1. A training program specific to the mining industry.
  2. A person who through training and experience is qualified to perform a specific task.
  3. A respirator fit test that does not used any special electronic equipment.
  4. The energy of liquid under pressure can be described as what type of energy?
  5. A safety acronym adopted by OGL to help employees work safe.
  6. A plan that provides instruction on the safe handling of hazardous materials.
  7. A form used to visual inspect equipment prior to operation.
  8. Help given to injured employees until medical help arrives.
  9. An applied science that studies the interaction between people and the work environment.
  10. An event that under different circumstances could of ended off much worse.

22 Clues: Unwanted sound • A device used to quickly extinguish flames. • A type of injury. Ex: Loss of sight in an eye. • A tool used to restore a persons heart rhythm. • The probability of a worker suffering an injury. • A training program specific to the mining industry. • A safety committee comprised of management and workers. • ...

Lab Safety 2013-09-11

Lab Safety crossword puzzle
Across
  1. Where trash is disposed
  2. Used to wash chemical spills off of your body
  3. Used to get tap water
  4. Used to put out fires or cover up chemical spills
  5. Where organisms are placed for safekeeping
  6. Used to protect hands during labs
  7. An exit to be used in emergencies
  8. Contains emergency medical supplies
  9. Used to call people
  10. Used to protect your body during labs
  11. Must be followed while performing a lab
Down
  1. Used to hold chemicals
  2. Where goggles are kept
  3. Used to wash your eyes
  4. Used to heat up various substances
  5. Used to put out fires, contained in red cylinder
  6. Where glass is put to dry
  7. Used to protect your eyes during a lab
  8. Used to contact the office
  9. Rings in case of fire

20 Clues: Used to call people • Used to get tap water • Rings in case of fire • Used to hold chemicals • Where goggles are kept • Used to wash your eyes • Where trash is disposed • Where glass is put to dry • Used to contact the office • Used to protect hands during labs • An exit to be used in emergencies • Used to heat up various substances • Contains emergency medical supplies • ...

Kitchen Safety 2015-03-04

Kitchen Safety crossword puzzle
Across
  1. the correct direction to cut from
  2. this will almost guarantee an accident
  3. cups used to measure dry or wet ingredients
  4. happen when you are not paying attention to what you're doing
  5. accident happens when food gets too hot
  6. pin rolls out pastry and cookie dough
  7. do this to keep your hair away from your food
  8. an electric kitchen utensil
  9. knife used to slice bread and bagels
  10. do this before and after cooking
  11. board protects the counter when chopping
  12. accident happens when the floor is wet
  13. used to bake things in
Down
  1. keeps clothes clean
  2. happens when things are left unattended
  3. used to operate things like the oven and toaster
  4. used to whip egg whites and whipping cream
  5. fire use baking soda or salt to extinguish this type of fire
  6. this keeps heat inside pots
  7. used to cut your food
  8. ingredients are stirred and mixed in these

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • this keeps heat inside pots • an electric kitchen utensil • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

Safety & Sanitation 2015-09-09

Safety & Sanitation crossword puzzle
Across
  1. – the process of keeping an animal by itself to prevent the spread of disease;isolation
  2. – cancer causing
  3. – biohazard materials such as needles, scalpel blades, and syringes
  4. – medical waste that could cause infection;needles,scalpel blades,blood,body parts
  5. – the process of killing and removing all microorganisms
  6. – Occupational Safety and Health Administration
  7. – the process of keeping an animal by itself to prevent the spread of disease; quarantine
  8. – Material Safety Data Sheet
  9. – suffixes meaning to kill
  10. – to cleanse of harmful organisms
Down
  1. – any microorganism that causes disease
  2. – applying practices that make something more acceptable by cleaning it
  3. – Food and Drug Administration
  4. – Environmental Protection Agency
  5. – a pathogen consisting of a single nucleic acid surrounded by a protein coat and having the ability to replicate only within a living cell
  6. – the period of time between infection and the appearance of clinical signs
  7. – an organism that grows, feeds, and lives on or in another organism while contributing nothing to the survival of the host organism
  8. – being free of infection or contamination by microorganisms
  9. – a badge that records exposure to radiation that is worn when taking x-rays
  10. – solutions that destroy microorganisms or inhibit their growth on living tissue
  11. – any disease that can be passed from animal to human

21 Clues: – cancer causing • – suffixes meaning to kill • – Material Safety Data Sheet • – Food and Drug Administration • – Environmental Protection Agency • – to cleanse of harmful organisms • – any microorganism that causes disease • – Occupational Safety and Health Administration • – any disease that can be passed from animal to human • ...

Health & Safety 2015-11-10

Health & Safety crossword puzzle
Across
  1. LO in LOTO
  2. Electric Shock
  3. Becoming different in essence
  4. A form that explains hazards of chemicals (9,3)
  5. OK to proceed
  6. A powered industrial truck
  7. A solvent
  8. a person who guides or inspires others
  9. When lifting or carrying you should never at the waist
  10. An acid that eats everything
  11. Government agency that enforces health and safety legislation
  12. Acronym used in manual handling
  13. Glasses gloves, boots
Down
  1. suitable training skill and knowledge
  2. Unwanted sound
  3. Poisonous
  4. the vision (4,8)
  5. Unlikely to cause danger
  6. Important to understand when conducting lifting operations (6,2,7)
  7. unit of measure for resistance
  8. Acronym for working at height equipment
  9. Conduct an official inspection
  10. Not last(6,5)
  11. Reason for working unsafely(5,8)
  12. Personal Protective _
  13. Involving risk or danger
  14. Red fruits with a single hard stone

27 Clues: Poisonous • A solvent • LO in LOTO • Not last(6,5) • OK to proceed • Unwanted sound • Electric Shock • the vision (4,8) • Personal Protective _ • Glasses gloves, boots • Unlikely to cause danger • Involving risk or danger • A powered industrial truck • An acid that eats everything • Becoming different in essence • unit of measure for resistance • Conduct an official inspection • ...

MV Safety 2015-10-17

MV Safety crossword puzzle
Across
  1. A transit bus needs a minimum of ______ feet of overhead clearance
  2. Well-groomed appearance, you can convey a message of _____ to your passengers.
  3. MV Transportation has established a following distance of _______ seconds
  4. Look Around means that you look ahead at least _________ seconds
  5. Behavior patterns evolve over time because we get _________
  6. A material that can explode catch fire or cause properly damage is known as a _______ hazard
  7. Proper attitude for a professional MV operator is one of seriousness and _______
  8. An intersection that has four stop signs is considered a ____________ intersection
  9. To check for objects behind the vehicle you should ________
  10. Adjust the _____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  11. Accident are mistakes, which result from unsafe __________
  12. There are _______ reference points on your vehicle
Down
  1. _______ inches reference points is used for backing
  2. your speed as soon as you enter the deceleration lane
  3. More quickly learned skills are often the result of properly applied _________
  4. What is the name of the award program that recognizes operators for safety
  5. Pre-trip inspections should be performed __________
  6. Without exception ________ are at the root cause of most accident
  7. When you look around you should change your point of focus at least every _______ second
  8. for a tire to steer it has to be _________
  9. The best definition of safety is _________ of Risk
  10. Accidents are unplanned events that disrupt activity, affect people and are _______

22 Clues: for a tire to steer it has to be _________ • The best definition of safety is _________ of Risk • There are _______ reference points on your vehicle • _______ inches reference points is used for backing • Pre-trip inspections should be performed __________ • your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2016-03-11

Kitchen Safety crossword puzzle
Across
  1. What's the first thing you do when you witness a severe accident in the kitchen
  2. Often used to make smoothies, never stick your hand in it
  3. How do you immediately treat a burn
  4. Clean up _____ immediately to prevent slipping and falling
  5. The part of the recipe that tells you how much food it makes
  6. Be sure to cook food thoroughly to avoid ____________
  7. What do you use to track cooking/baking time
  8. Prevent the spread of ________ in the kitchen
  9. An appliance used to cook things, normally in pots
  10. Healthy food and recipes can aid in giving you good ______
  11. What should you always wear when you open/take something out/put something into the oven
  12. What should you wear if you have cuts on your hands
  13. Do not wear ______ fitting clothes in the kitchen
  14. What should you always keep in the bottom of your fridge
  15. Wear an _____ to keep your clothes clean in the kitchen
  16. To cut something into smaller pieces with a knife
Down
  1. Never defrost frozen food on the ________
  2. When raw meat and other foods come in contact, it's called:
  3. Never drop _____ into soapy water
  4. A food-borne illness that you get from raw eggs
  5. Always _______ the oven before you start baking/cooking
  6. Who should stay away from hot stoves, ovens and knives
  7. Keep your ____ tied back when you're in the kitchen
  8. Always ____ the entire recipe before you start it
  9. What's the most common accident in the kitchen
  10. Even after the stove is off for a while, the burners may still be hot
  11. An appliance that you cook/bake things in
  12. Keep your ______ away from the sharp end of the knife
  13. Wash your _____ before and after you start cooking
  14. Make sure your knives are ______ when you use them
  15. Clean dishes with _____ soapy water
  16. Always turn appliances ___ when you leave the kitchen/are done cooking

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

Kitchen Safety 2016-03-09

Kitchen Safety crossword puzzle
Across
  1. After touching ___ meat wash your hands
  2. Wash tops of ___ before opening them
  3. extinguisher make sure you have a ______________ in your kitchen
  4. Always clean up ______ immediately
  5. Always wash your ____
  6. Keep _________ objects away from the oven/ stove when on
  7. Use ______ first aid techniques when attending an injured person
  8. Keep all electrical appliances away from _____
  9. Don’t drop knives in _____ water
Down
  1. When using a Fire extinguisher aim for the ____ of the fire
  2. Never leave your burners ___
  3. The most common kitchen accident is ______
  4. Never leave_____ unattended while cooking
  5. Keep ______ free of clutter
  6. Always keep knives _____
  7. The Danger zone is the temperature between ______ and sixty degrees
  8. Be ____ of others in the kitchen around you
  9. Wear oven mitts to prevent _____
  10. Always cut _____ from your body.
  11. When an accident happens always remember to stay ____

20 Clues: Always wash your ____ • Always keep knives _____ • Keep ______ free of clutter • Never leave your burners ___ • Wear oven mitts to prevent _____ • Always cut _____ from your body. • Don’t drop knives in _____ water • Always clean up ______ immediately • Wash tops of ___ before opening them • After touching ___ meat wash your hands • Never leave_____ unattended while cooking • ...

Food safety 2015-10-14

Food safety crossword puzzle
Across
  1. if this is left in the sink mold could grow
  2. make sure all of these are clean before using
  3. if meat is under cooked you could get this
  4. to prevent this make sure bacteria doesn't get on the food
  5. use different cutting boards to prevent this
  6. always follow this to avoid bad tasting meals
  7. always check this on products before using them
  8. these foods must be thrown out if left out of the fridge for more than 4 hours
  9. these products must be stored bellow 4 degrees Celsius
  10. you do this to meat for 1-3 hours changing the water every 30 mins
  11. always keep your hair in this ( or up) before cooking
  12. found in the fridge
Down
  1. most bacteria is killed
  2. make sure to only keep these for a maximum of 4 days
  3. used to cut and prepare some foods
  4. make sure you do this before entering kitchen
  5. if food is contaminated you might get this
  6. birds such as chicken/turkey
  7. use one of these to cover a cut
  8. make sure never to eat these raw

20 Clues: found in the fridge • most bacteria is killed • birds such as chicken/turkey • use one of these to cover a cut • make sure never to eat these raw • used to cut and prepare some foods • if meat is under cooked you could get this • if food is contaminated you might get this • if this is left in the sink mold could grow • use different cutting boards to prevent this • ...

Kitchen safety 2016-03-04

Kitchen safety crossword puzzle
Across
  1. when cutting food you should always cut____from you
  2. peanuts and________are two different types of nuts
  3. if you get burned you run it under____water
  4. always____your hands before preparing food
  5. never cross___________foods
  6. clean up spills right away so no one_____or falls
  7. never put_____in the microwave
  8. keep a clean and_________work area
  9. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. always wear proper______equipment
Down
  1. most schools are______free
  2. people who have allergies should carry an______around
  3. never_____around in the kitchen
  4. the most common kitchen accident is____
  5. eggs are one of the foods that can give you__________
  6. you should always have a fire____________in the kitchen
  7. some people can have an________reaction to some foods
  8. always keep electrical__________away from water
  9. food borne _______
  10. the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

MV Safety 2015-10-19

MV Safety crossword puzzle
Across
  1. Accidents are unplanned events that disrupt activity, affect people and are ____
  2. More quickly learned skills are often the result of properly applied ____
  3. Look ahead means that you look ahead at least ____ seconds
  4. The best definition of safety is ____ of Risk
  5. Accidents are mistakes which result from unsafe ____
  6. A transit bus needs a minimum of ____ feet of overhead clearance
  7. Proper attitude for a professional MV operator is on of seriousness and ____
  8. Adjust the ____ mirrors so you can see the spot on the vehicle where the rear wheels touch the pavement
  9. An intersection that has four stop signs is considered a ____ intersection
  10. To check for objects behind the vehicle
Down
  1. Your speed as soon as you enter the deceleration lane
  2. Behavior patterns evolve over time because we get ____
  3. Well-groomed appearance, you can convey a message of ____to your passengers
  4. What is the name of the award program that recognizes operators for safety
  5. How many reference points on a vehicle
  6. For a vehicle to steer, the vehicle must be ____
  7. When are Pre-trip inspections performed
  8. Without exception ____ are the root cause of most accidents
  9. A material that can explode ,catch fir or cause property damage is known as a ____ hazard
  10. When you look around you should change your point of focus at least every ____ seconds
  11. The six-inch reference point is used for ____ and unloading
  12. MV Transportation has established a following distance of ____ seconds

22 Clues: How many reference points on a vehicle • When are Pre-trip inspections performed • To check for objects behind the vehicle • The best definition of safety is ____ of Risk • For a vehicle to steer, the vehicle must be ____ • Accidents are mistakes which result from unsafe ____ • Your speed as soon as you enter the deceleration lane • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Always use ____ pads
  2. Heat cooking ____ slowly
  3. Thaw ______ foods in the fridge
  4. Do not wear loose _______
  5. Make sure you use the correct ______
  6. __________ wipe up spills
  7. Do not _____ the kitchen while cooking
  8. Get a ____ extinguisher for your kitchen
  9. Store ______ in drawers or wooden blocks
  10. Never use _____ water on a burn
  11. Be careful around _____ objects
  12. Never fan a fire with a ______ or apron
Down
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Keep the floor clear of _____
  4. Keep your kitchen ________
  5. Do not wear _______ jewelry
  6. Keep _______ cords away from stove tops, ovens, and sinks
  7. Do not leave _______ unattended
  8. Never leave a dirty knife in _____ water where it can't be seen

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Thaw ______ foods in the fridge • Do not leave _______ unattended • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Kitchen Safety 2015-09-30

Kitchen Safety crossword puzzle
Across
  1. Practice your fire escape ______ in case of a large fire
  2. Use stools and ladders to reach high shelves
  3. Do not leave _______ unattended
  4. Never leave a dirty knife in _____ water where it can't be seen
  5. Thaw ______ foods in the fridge
  6. Do not wear loose _______
  7. Heat cooking ____ slowly
  8. __________ wipe up spills
  9. Be careful around _____ objects
Down
  1. Store ______ in drawers or wooden blocks
  2. Never fan a fire with a ______ or apron
  3. Keep your kitchen ________
  4. Keep _______ cords away from stove tops, ovens, and sinks
  5. Keep the floor clear of _____
  6. Get a ____ extinguisher for your kitchen
  7. Do not wear _______ jewelry
  8. Make sure you use the correct ______
  9. Do not _____ the kitchen while cooking
  10. Never use _____ water on a burn
  11. Always use ____ pads

20 Clues: Always use ____ pads • Heat cooking ____ slowly • Do not wear loose _______ • __________ wipe up spills • Keep your kitchen ________ • Do not wear _______ jewelry • Keep the floor clear of _____ • Do not leave _______ unattended • Thaw ______ foods in the fridge • Never use _____ water on a burn • Be careful around _____ objects • Make sure you use the correct ______ • ...

Lab Safety 2015-10-07

Lab Safety crossword puzzle
Across
  1. know what to do if there is a ___ drill during a laboratory period
  2. report any ___
  3. keep aisles clear
  4. observe good ______ practices
  5. long ___ is a hazard
  6. do not eat ___
  7. experiments must be ___ monitored at all times
  8. wear laboratory ____
  9. when ____ thermometers are broken, mercury must not be touched
  10. check the label on chemical ____
  11. lab ___ have been provided
Down
  1. always work in well-____ areas
  2. conduct yourself in a _____ manner
  3. dispose of all ____ waste properly
  4. be ____ for your work in the laboratory
  5. _____ all written and verbal instructions
  6. handle all living _____ in a humane manner
  7. Be ___ and proceed with caution at all times in the laboratory
  8. ____ and equipment instructions must be read carefully
  9. never ___ alone

20 Clues: report any ___ • do not eat ___ • never ___ alone • keep aisles clear • long ___ is a hazard • wear laboratory ____ • lab ___ have been provided • observe good ______ practices • always work in well-____ areas • check the label on chemical ____ • conduct yourself in a _____ manner • dispose of all ____ waste properly • be ____ for your work in the laboratory • ...

Food safety 2015-09-29

Food safety crossword puzzle
Across
  1. discard worn
  2. part of a recipe. tells how a dish is made
  3. list of dishes in one meal
  4. gives you directions and ingredients
  5. don't forget to wash and sanitize your food ________ after each use
  6. cross-Contamination
  7. shake flour through
  8. pour water or juice off food
  9. water is best for thawing meat
  10. scrub this fruit because it has a firm surface
  11. to mix two or more ingredients
  12. counter top should be ______ after use
Down
  1. electric kitchen utensil
  2. a measurement of heat
  3. cut or chop food as small as you can
  4. cut away any ______ areas
  5. should be refrigerated or frozen
  6. foods should be kept at 4'c (40'F)
  7. type of tree nut
  8. cover sides and bottom of a pan with butter or shortening
  9. wash your hands for at least ______ seconds
  10. soak food in liquid before cooking it

22 Clues: discard worn • type of tree nut • cross-Contamination • shake flour through • a measurement of heat • electric kitchen utensil • cut away any ______ areas • list of dishes in one meal • pour water or juice off food • water is best for thawing meat • to mix two or more ingredients • should be refrigerated or frozen • foods should be kept at 4'c (40'F) • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. to clean eyes if substances go into the eye.
  2. a hand motion that helps you smell your experiment.
  3. an educated guess.
  4. use if acid gets spilled onto you.
  5. able to change or adapt.
  6. what you use to heat liquids.
  7. Workplace Hazardous Material Information System.
  8. eye protection.
  9. the variable that is affected during the experiment.
  10. will notice immediate toxic effects.
  11. the last step of your lab write up.
  12. what you use to light the bunzen burner.
  13. use if you are dealing with dangerous chemicals.
Down
  1. helps measure/carry liquids.
  2. combustible liquids or liquids that can burn easily.
  3. a material that burns skin and metal.
  4. Use to extinguish incipient fires.
  5. help put out fires.
  6. a variable that does not change throughout the experiment.
  7. what you notice using all of your senses.
  8. substances that are studied in chemistry.
  9. a grasping device.
  10. helps you measure liquids.
  11. use so you can handle hot materials.
  12. a glass container with round body and skinny neck.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • Use to extinguish incipient fires. • use if acid gets spilled onto you. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Science safety 2016-09-20

Science safety crossword puzzle
Across
  1. a variable that does not change throughout the experiment.
  2. use if you are dealing with dangerous chemicals.
  3. eye protection.
  4. the variable that is affected during the experiment.
  5. a material that burns skin and metal.
  6. a glass container with round body and skinny neck.
  7. use if acid gets spilled onto you.
  8. Use to extinguish incipient fires.
  9. will notice immediate toxic effects.
  10. substances that are studied in chemistry.
  11. a grasping device.
  12. able to change or adapt.
  13. Workplace Hazardous Material Information System.
Down
  1. help put out fires.
  2. what you use to heat liquids.
  3. what you use to light the bunzen burner.
  4. the last step of your lab write up.
  5. helps you measure liquids.
  6. to clean eyes if substances go into the eye.
  7. an educated guess.
  8. what you notice using all of your senses.
  9. a hand motion that helps you smell your experiment.
  10. combustible liquids or liquids that can burn easily.
  11. helps measure/carry liquids.
  12. use so you can handle hot materials.

25 Clues: eye protection. • an educated guess. • a grasping device. • help put out fires. • able to change or adapt. • helps you measure liquids. • helps measure/carry liquids. • what you use to heat liquids. • use if acid gets spilled onto you. • Use to extinguish incipient fires. • the last step of your lab write up. • will notice immediate toxic effects. • ...

Kitchen Safety 2016-10-03

Kitchen Safety crossword puzzle
Across
  1. Don't leave knifes in soapy ___.
  2. When someone is having a Anaphylaxis, you out the epipen in the person's ____.
  3. ___ is the most common foodborne illness.
  4. Use a ___ to shred cheese or a lemon.
  5. Clean your ___ after cutting raw meat.
  6. The ___ temperature is 4c-60c.
  7. Avoid using a ___, they are harder to keep bacteria free.
  8. There are ___ steps to washing your hands.
Down
  1. You should ___ your hands for 20 seconds with soap.
  2. A shaper ___ is safer to use.
  3. ___ your hands before put soap on your hands.
  4. Keep ___ at the bottom of your fridge.
  5. You would use a ___ rack to cool baked goods.
  6. Foodborne illness is also known as ___.
  7. ___ is the amount the recipe makes.
  8. To mix two ingredients together, ___.
  9. F.A.S.T stands for ___, Airway, Stomach and Total body.
  10. When ur cooking, you should ___ as you go.
  11. The ___ Knife is the best tool for chopping vegetables.
  12. You should let your dishes air ___, its more sanitary.

20 Clues: A shaper ___ is safer to use. • The ___ temperature is 4c-60c. • Don't leave knifes in soapy ___. • ___ is the amount the recipe makes. • Use a ___ to shred cheese or a lemon. • To mix two ingredients together, ___. • Keep ___ at the bottom of your fridge. • Clean your ___ after cutting raw meat. • Foodborne illness is also known as ___. • ...

Kitchen Safety 2016-10-06

Kitchen Safety crossword puzzle
Across
  1. The FightBac Campaign focuses on separate, _____, chill and clean.
  2. Do not put _____ in the microwave?
  3. Never cut ______ yourself.
  4. Always wash your hands before and after touching ________.
  5. To make something clean.
  6. A careful way of mixing ingredients together.
  7. _________ are used to measure dry ingredients, such as sugar and baking soda.
  8. In order to grate you must use a _________.
  9. After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
  10. The american measuring system.
  11. Always use a __________.
  12. Eating chicken while its still pink inside can cause ________.
Down
  1. Lather your hands for a minimum of ________ seconds.
  2. It's recommended to use a _____ what cutting through bones.
  3. _____ your hands before adding soap.
  4. Tlbs. is a short form for ___________.
  5. when baking you must follow the _______ to get the right/exact results.
  6. What can occur if you don't wash your hands after touching raw meat?
  7. To cut food into small pieces.
  8. To take the skin of a fruit or vegetable.
  9. _______ can grow quickly when in the danger zone.
  10. The Canadian measuring system

22 Clues: To make something clean. • Always use a __________. • Never cut ______ yourself. • The Canadian measuring system • To cut food into small pieces. • The american measuring system. • Do not put _____ in the microwave? • _____ your hands before adding soap. • Tlbs. is a short form for ___________. • To take the skin of a fruit or vegetable. • ...

Food Safety 2016-10-06

Food Safety crossword puzzle
Across
  1. The maximum temperature at which a fridge should be set at.
  2. ____ is short for tablespoon.
  3. When you dice a tomato what is the shape?
  4. Knife used for cutting through bone.
  5. You should always wash surfaces before and after you use them to avoid __________.
  6. a key term in the Fight BAC Campaign explaining hygiene and sanitization.
  7. Knife used on bone.
  8. Knife that cuts bread.
  9. Other than a fire extinguisher you can use this to help contain a fire.
  10. You should wash your hands for a minimum of___ seconds.
Down
  1. An illness caused by spoilage of food by contamination.
  2. A poisoning that can be caused by uncooked poultry or eggs.
  3. Knife used on poultry and meats.
  4. Knife used for slicing, chopping and dicing.
  5. Allergy to which causes the body to have a reaction to a substance or object making it hypersensitive.
  6. Don´t leave food in the danger zone for more than ___ hours.
  7. Knife used to cut vegetables and fruits.
  8. Knife used for cutting smaller food such as apples.
  9. There are __ different knives.
  10. You should always cut ____ from yourself.

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • When you dice a tomato what is the shape? • You should always cut ____ from yourself. • Knife used for slicing, chopping and dicing. • ...

Kitchen Safety 2018-02-01

Kitchen Safety crossword puzzle
Across
  1. Wash hands after touching BLANK meat
  2. Wash hands with BLANK water
  3. BLANK away from your body
  4. Wear BLANK when removing food from oven
  5. Unplug BLANK appliances after use
  6. Dispose of BLANK right away
  7. Wear BLANK to avoid cuts
  8. Keep your BLANK tied back
  9. Be careful around BLANK suppliances
  10. Take off BLANK before cooking
  11. Don't scrape BLANK across cutting board
  12. Keep BLANK door closed
Down
  1. Wear this to protect your clothes
  2. Use this to cut on
  3. Wear BLANK shoes
  4. Don't wear BLANK clothing
  5. BLANK into elbow if needed away from food
  6. Seperate meat and BLANK when cutting
  7. Wash BLANK with dishcloth
  8. Face BLANK handle away from yourself while on stove
  9. Clean up all
  10. Don't BLANK in kitchen
  11. Have BLANK while cooking

23 Clues: Clean up all • Wear BLANK shoes • Use this to cut on • Don't BLANK in kitchen • Keep BLANK door closed • Wear BLANK to avoid cuts • Have BLANK while cooking • BLANK away from your body • Don't wear BLANK clothing • Wash BLANK with dishcloth • Keep your BLANK tied back • Wash hands with BLANK water • Dispose of BLANK right away • Take off BLANK before cooking • ...

Radiation Safety 2018-04-16

Radiation Safety crossword puzzle
Across
  1. a group that develops standards of protections for users of x-rays and other forms of ionizing radiation. They are interested in the use of all types of radiation and they publish recommendations for protection agains exposure (acronym)
  2. cosmic rays and environment factor count as this type of radiation
  3. a radioactive particle made up of 2 protons and 2 neutrons that is very harmful if ingested or inhaled
  4. a device used for detecting ionizing radiation in air (two words)
  5. pregnant women require how many personal dose monitoring devices?
  6. The SI units for biological equivalent dose
  7. The SI units for absorbed dose (spelled out)
  8. What is the dose limit to a fetus for the term of the pregnancy according to the NRC in mSv
  9. an area in which barriers and other engineering controls should reduce exposure to less than 100 mrem/wk
  10. The SI units for activity, measure amount of radioactive material undergoing decay
  11. an instrument that can detect the presence of ionizing radiation but cannot quantify the dose in the area (hyphenated)
  12. a lead container or cart used to transport radioactive sources
  13. the gonad dose that if received by every member of the population, would produce the total genetic efect on the population as the sum of the individual doses actually recieved
Down
  1. a national group of experts who make recommendations for protections agains exposure (acronym)
  2. barriers that receive radiation as a result of scatter or leakage are considered (two words)
  3. the national group, which collaborates with individual states to establish regulations that are incorporated into federal and state law
  4. What is the limit for occupational exposure according to the NRC in mSv
  5. barriers that receive radiation directly from the source are considered (two words)
  6. areas in which the maximum allowed exposure is 2mrem/wk
  7. unlike other tissue and occupational dose limits, fetal dose limits are broken up are base on what time frame?
  8. optically stimulated luminescent dosimeters, commonly use LiF (acronym)
  9. The total energy absorbed by the body is known as the _____ dose

22 Clues: The SI units for biological equivalent dose • The SI units for absorbed dose (spelled out) • areas in which the maximum allowed exposure is 2mrem/wk • a lead container or cart used to transport radioactive sources • The total energy absorbed by the body is known as the _____ dose • a device used for detecting ionizing radiation in air (two words) • ...

Kitchen Safety 2018-03-21

Kitchen Safety crossword puzzle
Across
  1. Knife blade should always be
  2. aid Should have this kit in your kitchen
  3. Every kitchen should have this item in it
  4. Clean the microwave with one of these ingredients
  5. water Burns should be treated with
  6. Use for minor cuts to cover
  7. boards Used to reduce Cross-Contamination
  8. Place under slippery cutting board to prevent moving
  9. dryer Used by air pressure to dry hands
  10. Call this number when a fire gets out of control
  11. Before cooking you need to
Down
  1. Used for hands to prevent burns
  2. To put a grease fire out
  3. Proper hand gripping when cutting
  4. Tie up before cooking
  5. A foil that shouldn't go in the microwave
  6. Dry Fifth step to hand washing
  7. Hand washing should include lather for this many seconds
  8. When washing a knife keep the knife in this direction
  9. To prevent foods from splattering

20 Clues: Tie up before cooking • To put a grease fire out • Before cooking you need to • Use for minor cuts to cover • Knife blade should always be • Dry Fifth step to hand washing • Used for hands to prevent burns • Proper hand gripping when cutting • To prevent foods from splattering • water Burns should be treated with • dryer Used by air pressure to dry hands • ...

Kitchen safety 2018-03-19

Kitchen safety crossword puzzle
Across
  1. The first step to, if you cut yourself
  2. You should also use cation when using ___________
  3. You should be careful using this knife, it can cut meat!
  4. Do this to your hair before cooking
  5. Do not leave appliances ______________
  6. What could help you to know when your food is done cooking?
  7. Wipe up _________ immediately
  8. Keep ____________ items away from the stove/oven!
  9. What can knives cause?
  10. You should always keep your knife at this state
Down
  1. When done using the knife you should never ____ it
  2. You should _______ away from your hand
  3. Name something that is dangerous around electricity
  4. You should also keep one of these in your kitchen
  5. Make sure you are ____________ when working with the stove
  6. You use baking soda to put this kind of fire out
  7. Never use the ________ of your hand as a cutting board
  8. What should you use when taking stuff out of the oven?
  9. You should do this to your stoves regularly
  10. What kind of clothing can be dangerous in the kitchen?

20 Clues: What can knives cause? • Wipe up _________ immediately • Do this to your hair before cooking • You should _______ away from your hand • The first step to, if you cut yourself • Do not leave appliances ______________ • You should do this to your stoves regularly • You should always keep your knife at this state • You use baking soda to put this kind of fire out • ...

Lab Safety 2018-02-04

Lab Safety crossword puzzle
Across
  1. EYE PROTECTION
  2. LAB GOWN (3,4)
  3. COMMON GLOVE MATERIAL
  4. COMMON FLAMMABLE SUBSTANCE IN THE LAB
  5. COMMON STUDENT FIRE HAZARD (4,4)
  6. DENATURES ETHYL ALCOHOL (TOXIC)
  7. EMERGENCY IRRIGATION FOR EYES (3,4)
  8. DEADLY WHEN MIXED WITH WATER
  9. ALWAYS BEFORE LEAVING THE LAB
  10. OF HIGH pH
  11. USED WHEN HANDLING VOLATILE CHEMICALS (4,4)
Down
  1. HAND PPE
  2. ESSENTIAL FOR FIRE
  3. LESS ALLERGENIC GLOVES
  4. PROTECT FROM AIRBORN MICROBES (4,4)
  5. USED TO NEUTRALISE CHEMICAL SPILLS (5,3)
  6. SHOES PPE
  7. OF LOW pH
  8. BIOLOGICAL CONTAMINATION RISK
  9. PRACTICE EXERCISE (4,5)

20 Clues: HAND PPE • SHOES PPE • OF LOW pH • OF HIGH pH • EYE PROTECTION • LAB GOWN (3,4) • ESSENTIAL FOR FIRE • COMMON GLOVE MATERIAL • LESS ALLERGENIC GLOVES • PRACTICE EXERCISE (4,5) • DEADLY WHEN MIXED WITH WATER • BIOLOGICAL CONTAMINATION RISK • ALWAYS BEFORE LEAVING THE LAB • DENATURES ETHYL ALCOHOL (TOXIC) • COMMON STUDENT FIRE HAZARD (4,4) • PROTECT FROM AIRBORN MICROBES (4,4) • ...