safety Crossword Puzzles

24 Clues: One type of patient identifier • Last resort for behavior control • These are NEVER to be turned off • If you didn't __ you didn't do it • To be used before and after gloving • occurs because of poor hand hygiene • Who is responsible for fall prevention? • Used to assess suicide risk in patients • Infections associated with surgical sites • ...

20 Clues: / Situated on the inside • / The presence of a liquid • / A type of biological cell • / Generally recognized as safe • / Substance used to kill insects • / Poisons that can cause illness • / Domesticated birds kept by humans • / Substances that make food unfit for use • / An instrument used to measure temperature • / Proteins that act as biological catalysts • ...

26 Clues: Grease fire hazard • Not clean work area • Protect hand from knife • Non-slip covering on feet • Safety exit out of building • Alert to possible emergency • Accident due to floor hazard • Used to slice meat and cheese • Tire block for receiving dock • Sharp tool used for cutting food • Sharp tool used for opening boxes • Meijer approved chemical supplier • ...

23 Clues: jakaa • sulaa • vuoto • sulake • herkkä • tarkka • vaihtaa • havaita • suojaus • sisältää • viallinen • pääkytkin • turvalaite • samanlainen • lattasulake • sähkökeskus • ylikuormittua • laueta, kaatua • kytkeä uudelleen • palaa, rikkoutua • mennä oikosulkuun • vikavirtasuojakytkin • johdonsuojakatkaisija

25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...

20 Clues: to not be intoxicated • a lifesaving restraint • a digital aid in navigating • this is required by law to drive • watch for these to cross the road • an area where traffic fines double • you turn these on at night for safety • they are here to help keep drivers safe • something you should avoid while driving • a large vehicle to take precaution around • ...

20 Clues: a danger or risk • cautionary advice. • very great; intense • a direction or order • specialized radio receiver • a storm with a violent wind • a storm with thunder and lightning • (of a place) protected from bad weather • make (something) ready for use or consideration • the state of the atmosphere at a place and time • average in amount, intensity, quality, or degree • ...

21 Clues: ___ tool blades are dangerous • Always ask ___ to use a machine • Ask for _____ everytime you need it • Do your part in keeping the room ____ • Clean ___ off with a brush never your hand • Put your work ____ at the end of the period • Know how to use a machine before ____ it on • Report every______ to the teacher immediately • ...

20 Clues: attract mice • to make impure • leave harmful bacteria • maintaining cleanliness • foods that spoil easily • microscopic living organisms • the spreading of harmful bacteria • systematic approach to food safety • organisms that feed on living things • microorganisms that are infected cells • comes from raw and under-cooked protein • never dip more than ____ in a common dish • ...

20 Clues: One of the evacuation points ____ ____. • ____ Place, is the nearest cross street. • Must never be used on an electrical fire. • The acronym for using a fire extinguisher. • These are found on the noticeboards ____ ____. • Colour of the hat worn by the First Aid Officer. • There is one of these in each vehicle ____ ____. • ...

26 Clues: The most healthy drink • Emergency care vehicle • Who examines your teeth? • Item used to stop bleeding • Sweet food that is healthy • Who do you see when you are sick? • Emergency service for remote areas • Provides post-operative care at home • Items used by people to protect feet • All services to protect us from fires • Product used to reduce germs in mouth • ...

31 Clues: To be effective, a safety_______must be • Rick used a_______ to dig in his garden. • In wintery weather it is easy to_______ice. • The baby was fatigued from the extreme_____. • Rage/_______ is a serious issue of traffic safety. • detector/ The_______went off when the turkey burned. • When the sun shines on a window it creates a_______. • ...

20 Clues: Should be stored correctly • A sympton of food poisoning • A contaminant such as glass • A contaminant such as a cleaning solution • Best practice is to record this on products • The high risk groups, once poisoned all have this • Controlling pests will prevent the spread of this • The temperature at which food should be reheated too • ...

25 Clues: See It, ____ It, Coach It! • Personal __________ Equipment • What does the S in SMART stand for? • There are 6 Safety Non-___________. • Never carry more than one at a time? • Always keep floor stacks _____ than 1.6 meters. • SHIC stands for Site Hazard __________ checklist. • The Risk Rating Matrix is used to classify a what? • ...

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

25 Clues: Foodborn illness is called • This parasite comes from pork • The least safe way to cook meat • Food stored between 40-140 degrees • Cleansing to prevent contamination • Food that contains harmful bacteria • This parasite comes from raspberries • Foodborn illness caused by apple juice • Examples are proper bathing and clean hair • ...

21 Clues: Food that contains harmful bacteria • what the top of the stove is called • Inspects meatr and poultry products • Inspects all local food establishments • place to pull when properly unplugging • what you use to move the oven racks; wooden • temperature of water to use if you burn yourself • What you never use on a grease fire to put it out • ...

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

29 Clues: Training (8) • None, nought (4) • A Finnish port (5) • A fight, conflict (6) • On the internet (3,5) • An aim, an objective (6) • A site, or buildings (8) • Committed to something (7) • Critical, very important (7) • Where there is no danger (6) • The work done by dockers (11) • Someone who works for a salary (8) • Written directions to a place (11) • A senior position in a company (8) • ...

20 Clues: Pinch or anchor • PCL's target goal • Lifesaving __________ • A chain or nylon sling • __________ up to Safety • PCL Builders Inc request • Lock out, ________ _________ • Red flagging tape represents • The best company to work for • Done each month; formal/weekly • Used daily while performing tasks • Icy road conditions cause this hazard • Hazard when using Oxy/Acetylene torch • ...

22 Clues: Risk Assessment tool • should never be taken • Should never be taken • Result of an incident • Success is no ________ • Keeping work area clean • should be left to horses • a Safer ___ is a safer me • without this you could die • We all have a ____ of care • Hot conditions can lead to this • a good safety _______ is important • What should be reported immediatey • ...

21 Clues: rod-shaped bacteria • you must walk instead • can make you very sick • you do this too your food • fruit suffering from decay • something you need to cook • you must do this to your hands • you can get salmonella from this • helps you to prevent getting sick • you must use this when you get hurt • you use this to keep your food cool • instructions that should be followed • ...

21 Clues: keeps clothes clean • used to cut your food • used to bake things in • an electric kitchen utensil • this keeps heat inside pots • do this before and after cooking • the correct direction to cut from • knife used to slice bread and bagels • pin rolls out pastry and cookie dough • this will almost guarantee an accident • accident happens when the floor is wet • ...

20 Clues: Always follow the: • Never put ___ on a burn • Do not _____ on counters • Clean cuts with water and: • Clean up spills to prevent: • Use proper _________ techniques • Only use oven mitts if they are: • Be _____ of others moving around you • Never ___ a fire, it will just spread • Turn stove off when not in use to prevent: • Carefully _______ a burn to protect the skin • ...

21 Clues: unwanted pollution • helps kills bacteria • throwing something away • wipe those dishes _____ • rinse all those germs off • the opposite of an illness • everything is nice and tidy • supplies you with nutrition • its another word for thawing • ______ to proper temperatures • the condition of being protected • make sure you _____ off the cutting board • ...

23 Clues: To upload information to the Web. • A program, or set of instructions, that runs on a computer. • To send information from your computer to another computer. • Allows you to block certain types of content from being displayed. • A program that lets you find, see, and hear material on web pages. • ...

20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...

20 Clues: Avoiding an accident • These cannot be stood on end. • One item that is found in a hazmat spill kit. • These are worn when doing battery maintenance. • These are worn on the feet when in the warehouse. • Polishing something will help do this to the item. • Something in a first aid kit for swelling or pain. • Fork trucks are not allowed in this shelving area. • ...

20 Clues: You should always swim with a __________ • Learn the correct _____________ for diving • Check the water ____________ before diving in • individuals trained to save people from drowning • Play _____ ______ is important. Avoid horseplay. • This type of dive is best when depth is questionable • Children under _____ years old should wear a lifejacket • ...

20 Clues: Close all • Put materials away • Be careful when carrying • Make sure to Up messes • Make sure, after cooking, to • Make sure to focus on kitchen • Put all knives before leaving • Make sure too put all away properly • Before leaving, make sure your area is • This is a result of unattended equipment • and slips Are caused by unattended spills • ...

22 Clues: wear non ______ shoes • don't wear ______ clothing • clean all ______ after use • ______ and water don't mix • you should tie ______ your hair • never use a ______ to hold a pot • the right ______ for the right job • the stove should never be left ______ • you should always use ______ sanitizers • you should __________ wipe up any spills • ...

20 Clues: ___________ Contains edible mould . • Bacteria _________ at freezing point. • __________ is found in eggs & Chicken. • Never put chemicals in food ___________. • At this temperature bacteria starts to die • Bacteria spreads through _________________. • The most common micro organism is _________. • The tinest bit of food can cause an ___________. • ...

23 Clues: Do not cram plugs on this • The worst way to get a burn • Is attracted to dangling items • "Better to be ____ than sorry" • Will catch on fire when microwaved • The lack of oxygen will ______ a fire • Greatly lessens the chance of slipping • A location at home where accidents are over seen • Will increase speed while searching for something • ...

21 Clues: A reaction to the protein in food. • A reaction to the chemicals in food. • The most apparent type of micro-organism. • When food is kept at 4 degrees Celsius or below. • A substance often used in sanitation procedures. • A campaign that educates the public on food safety. • Can be transferred through coughing, sneezing and food. • ...

20 Clues: tie back all • roll back all • always wear closed • another word for mess • something you cook in • something you mix with • before cooking remove all • the proper cleaning liquid • another word for equipment • a sharp object used for cutting • make sure that you clean up all • when cooking always use the right • something you must do before cooking • ...

20 Clues: Be cautious of ___ edges • hot ___ can also cause burns • Do not touch ___ on an appliance • never stick a ___ in the toaster • handle ___ properly and with care • keep ___ numbers handy at all times • always wear ___ clothing while cooking • use ___ boxes instead of extension cords • keep ___ in a high place away from children • Keep ___ in a safe place away from children • ...

30 Clues: Code One • Code Red • The "E" in EPP stands for what • The "C" in RACE stands for what • The "A" in PASS stands for what • Code ____ means mass casualities • The "R" in CLEAR stands for what • Code _____ means multiple casualities • Sharps should be properly disposed in a ____ bin. • Fire extinguishers are located near the red ____. • ...

34 Clues: Code One • Code Red • The "E" in EPP stands for what • The "A" in PASS stands for what • The "C" in RACE stands for what • Code ____ means mass casualities • The "R" in CLEAR stands for what • Code _____ means multiple casualities • Where are all of the fire evacuation items kept? • Sharps should be properly disposed in a ____ bin. • ...

20 Clues: Helps bread rise. • Often used to toss salad. • Often used to make pasta. • Often used to fry veggies. • Often used to strain pasta. • The most obvious micro-organism. • Bacteria hibernates in this zone. • Often used to scrap the sides of a bowl. • Type of cheese that has edible mould in it. • Appear round and form in group-like clusters. • ...

20 Clues: Sweep up immediately. • Store knives in these. • Wear these on your feet. • You can get cut from these. • Do not store these with food. • Never forget to turn this off. • Do not store chemicals in this. • Do not leave electrical cords on this. • Use a lid on this when you are cooking. • Do not plug many cords in use an ______. • If you don't have a knife block use this. • ...

26 Clues: What is the best defense against fire • This is not a GHS label “signal word”. • this requires getting 3 shots in 6 months • A risk factor contributing to ergonomic injuries is • Hepatitis B and Hepatitis C affects this body organ. • How many floor maps are locate d on the Athena floor • This is not a route of entry for a chemical exposure. • ...

26 Clues: The paper cutter is this • Can make the floor slippery • Use your legs not your back • The maximum carry out weight • Don't climb the shelves use this • Taking care of an injured person • How many first aid kits do we have • Being this can prevent most accidents • #1 way to prevent the spread of germs • The number of Fire extinguishers we have • ...

32 Clues: Never drop _____ into soapy water • How do you immediately treat a burn • Clean dishes with _____ soapy water • Never defrost frozen food on the ________ • An appliance that you cook/bake things in • What do you use to track cooking/baking time • Prevent the spread of ________ in the kitchen • What's the most common accident in the kitchen • ...

20 Clues: never cut_______ yourself • the kind of safety when using appliance • use ______ to protect yourself from cuts • you should call 911 in case of an _______ • the kind of safety when working with knives • you should not let children in the ________ • always keep sharp ______ away from children • you could use a ______ to help stop bleeding. • ...

20 Clues: How you cool burns. • Used to smother a small grease fire. • A costly investment, but is worth it. • Allergic reaction symptom to the skin. • Allergic reaction symptom to the heart. • Store knives in a_______, not in a drawer. • Always ______________on the job being done. • Inject EpiPen in at a ________degree angle. • The number you call in case of an emergency. • ...

38 Clues: PPE • Stretches. • An almost fall. • SPI Site Leader. • Where gloves go. • The smoking area. • Quality Supervisor. • Only time to smoke. • Meghan/Aspen's job. • Double-stacked mats. • Get an AVI buck for? • Ergo winner drawing. • 2nd shift Maintenance. • 1st shift Maintenance. • Mercury lamp disposal. • Goes on a single skid. • Color of Emergency Exit • Severe weather shelter. • ...

20 Clues: use on a grease fire. • Where you store your foods. • Keep food separated from this. • Dont put this in the microwave. • never use this on a grease fire. • Cleaning or to get rid of bacteria. • how long it takes to wash your hands. • tilt the this way when opening the pot. • Always use this when cleaning your hands. • what temperature your fridge should be at. • ...

20 Clues: keep cords away from ___ ___ • store ____ away from the stove • don't mix cleaning ____ together • sweep broken _____ into a dustpan • Protects from spills and Splashes • Keep cupboard doors and ____ closed • A sharp one is safer than a dull one • avoid leaving ___ _____ while cooking • Keep _____ appliances away from water • Use a ________ when chopping vegetables • ...

25 Clues: holds liquids • to grasp objects • Can explode if heated • used to filter liquids • used to grind up materials • a small adjustable gas burner • can cause serious chemical burn • used to measure volumes of liquids • a technique used to smell chemicals • pull if fire becomes uncontrollable • reacts dangerously to other material • could cause flammable material to burn • ...

21 Clues: cook with _____ • common illness symptom • these must be refrigerated • don’t leave food out in room • this knife is used to cut bread • do this for 30 seconds before cooking • this food can cause cross contamination • each knife is made for a certain ______ • foods shouldn’t be left out for how long? • what shirt should you wear while cooking? • ...

25 Clues: Keep sharp edges______(7) • Never play with ________(7) • Use_______ while driving car.(8) • never overtake on _______ road (6) • In case of accident call ________(9) • know the _____ plan for your home (6) • Red Cylinder used to put out fire. (12) • Use_______ while riding motorcycle. (6) • protective garment worn for cooking (5) • Carry sharp objects with point _____ (4) • ...

20 Clues: Every state has one • driving is a _________ • ______ drunk if BAC is .08 • with privilege comes __________ • East-west roads are ________ numbers • north-south roads are ______ numbers • There are over 194 ______ licensed drivers • Always drive at a speed that is __________ • Leading cause of death for persons aged 1-37 • states have the power to take ______ from you • ...

32 Clues: hands? • what holds your meats? • another word for germs? • what holds your vegetables? • hands before you cook you must? • what do you tie up when cooking? • what do you throw away waste in? • what should you use to taste food? • what do you avoid when opening oven? • what is it called when foods go bad? • when cooking you cant have what out? • ...

28 Clues: what is the third C? • what is the first C? • what is the fourth C? • Who makes labor laws? • what is the second C? • What is the danger zone? • what does SDS stand for? • _____ can cause immediate injury • what does the O stand for in EEOC? • what does the C stand for in EEOC? • Your freezer should be ___ or below. • Your fridge should be ____ or below. • ...

30 Clues: safety data sheet • device to wash dishes • setting food in fridge • cooks food using radiation • object used to chill foods • how hot or cold something is • personal protective equipment • something to clean your hands • flesh of animals used as food • Chemicals used to kill insects • device used to check temperature • type of hazard; catching a knife • ...

21 Clues: suffix meaning to kill • material safety data sheet • food and drug administration • environmental protection agency • producing or tending to produce cancer • occupational safety and health administration • to separate and restrict all to prevent spread of disease • to separate sick apart from others to prevent spread of disease • ...

21 Clues: suffix meaning to kill • material safety data sheet • food and drug administration • environmental protection agency • producing or tending to produce cancer • occupational safety and health administration • to separate and restrict all to prevent spread of disease • to separate sick apart from others to prevent spread of disease • ...

24 Clues: Easily set on fire • _____-aim-squeeze-sweep • This is not a trash can. • Never reach _____ a flame • Don't wear _____ in the lab. • _____ your hands after a lab • Eye protection from chemicals • Used to pick up hot glassware • Used when a person is on fire • Do this with long hair in the lab • Number of minutes eye wash is used • How to smell a chemical in the lab • ...

27 Clues: never hurt a _______ • never ____ over a flame or heat source • notify a teacher when a _______ erupts • when you get _______ tell the teacher at once • ask a teacher if you're unsure of the __________ • wear proper _________ when working with chemicals • if you break glassware tell your ______ right away • _______ wash your hands after working with animals • ...

20 Clues: A rule for your shoes • A rule to protect ears • A rule to protect eyes • A rule to protect lungs • A rule when holding with wood • A rule so it doesn't get dirty • A rule so no one messes around • A rule so you don't waste power • A rule so your body isn't at risk • A rule so clothing doesn't get caught • A rule to prevent slipping and falling • ...

20 Clues: work ____ • No eating • No running • Warning sign • Protects ears • Protects lungs • Mandatory sign • Emergency sign • What shoes to wear • Protects your eyes • Protects your hands • wear protect clothes • What to do to your hair • what you should be to others • type of clothes you can't wear • tell this person if there is a problem • must be taken of of fingers, wrists, and neck • ...

20 Clues: Don't ______ any chemicals. • Don't touch any of the _________. • If you have long ______ tie it up. • Keep all of your _________ organized. • Don't chew _____ in the Science room. • Never eat ______ in the Science room. • always wear ___________ during a lab. • Don't ______ around in the Science room. • Don't leave any open ________ unattended. • ...

20 Clues: Report all ___ • Hand protection • The Lifesaving ___ • Safety is everyone's ___ • Perform these to identify hazards • A method to reduce or eliminate a hazard • Proper ____ prevents sprains and strains • Complete one of these for non-routine tasks • Most incidents are preventable with good ___ • The science of fitting the job to the worker • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

35 Clues: small 1/8" cubes • a synonym for paring • the long,match-stick cut • another name for a chef knife • to cut into thin, large pieces • the sharpened edge of the blade • always cut ____________from yourself • the very sharp point of the cutting edge • this cut could be used to cut french fries • the first cut of a round fruit of vegetable • ...

23 Clues: In SHEPUF the "E" stand for ? • In SHEPUF the "S" stands for ? • Class C fires are ____________ • PPE is ________ protective equipment • Occupy track only with proper _________ • Do not stand on _____ in place of ladders • MSDS stands for material ________ data sheet • First name of person trying to be CSX's next CEO • ...

22 Clues: Used to cool foods • Used to reheat food • used for frying food • Used for baking food • Put your ______ away! • never put _____ on a burn • Always cut on a _____ surface • appliance used to freeze food • Don’t be _______ while cooking • During an emergency remain _____ • Never put ______ on a grease fire • Never put a ______ in a soapy sink • Never leave ________ food unattended • ...

31 Clues: type of vaccine • abbreviation for blood pressure • the prevention of harm to patients • tool that enhances decision-making in the clinical workflow • who introduced the 'Swiss Cheese' model regarding system errors • systems that are reliable, safe, efficient, and comfortable to use • an adverse event that is unambiguous, serious, and usually preventable • ...

21 Clues: never block ____ • keep knifes _____ • always ___ your hands • keep knife _______ dry • keep your _____ tied back • never ____ in the kitchen • always wear proper ________ • always ____ spills immediately • never cook while wearing ______ • never leave the _____ unattended • always _____ away from your body • keep ____ away when not using them • never leave a ______ in soapy water • ...

22 Clues: Take your ______ • Do this as you go • Be _______________ • Keep knives _______ • Dont get ___________ • Seperate foods to avoid this • Dont use __________ appliances • Store heavy items on _________ • Dont let these soak in the sink • Use ______ water to wash a burn • Remove any kind of ____________ • Use these while handling hot pans • Sweep this immediately if shattered • ...

23 Clues: a measurement of heat • keep kinfe blades ____ • always use a ____ board • clean up brken ____ immediatley • never try to ____ a falling knife • a type of knife used to cut bread • never leave the oven on when ____ • you use this to clean your kitchen • never leave in a sink full of water • to beat food fast to put air into it • never leave ____ alone in the kitchen • ...

23 Clues: _ produce • use oven _ • _ surfaces • keep _ foods hot • keep _ foods cold • keep food at right _ • never cook in loose _ • don't _ in the kitchen • _ your knives correctly • always put away _ foods • use a food _ when cooking • take out _ when it's full • _ food will kill bacteria • don't put _ in the microwave • use a _ to fry meat and eggs in • use _ and water while washing hands • ...

22 Clues: Where to store your knives • a substance to destroy pest • Microscopic Living Organisms • A appliance to sharpen you knife • Any substance that may be used as food • measure of how hot or cold something is • Free from dirt,pollution or contamination • practice of keeping your kitchen accident free • *blank* is what people and animals need to survive • ...

24 Clues: a heat source • something you eat • can cause diseases • to clean your hands • a place you cook in • used to heat up food • things you cook with • an allergic reaction • to divide into sections • unlikely to cause danger • to let something thaw out • the bigger measuring spoon • the smaller measuring spoon • something you eat soup with • can keep food or drinks cold • ...

20 Clues: mold is a • show signs • to make impure • drink plenty of • keep your kitchen • causes white areas • feed on living things • expect or prepare for • caused by unsafe food • foods that spoil easily • maintaining cleanliness • food safety requires good • viruses that infect cells • food can be contaminated by • microscopic living organisms • symptom of foodborne illness • ...

20 Clues: to fall down unexpectedly • to reach items on higher shelf • unexpected and undesirable event • to burn with hot liquid or steam • a potentially dangerous situation • to damage or injure by fire or heat • harming or kill by means of chemicals • Careful work habits to avoid accidents • this should be stored in a safer place • something that can spoil or decay quickly • ...

20 Clues: PFD • a big pond of water • fun to paddle in on a lake • something you can go fishing in • a way to stay on top of the water • when the water depth is over your head. • pools must be behind this in a backyard • a place where water is cold muddy & murky • a fun place to play in water in a backyard • how you describe a small amount of water depth • ...

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

34 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Major food source for Lactose intolerance • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • ...

23 Clues: Always store _________ alone. • Always use ________ when cooking. • Never put anything ________ into hot oil. • _______ on what you are doing at all times! • Handle all __________ equipment with dry hands. • Proper fitting ______ should be worn when cooking. • When handling hot pans be sure to use _____ holders. • Always check the ______ before turning it on for use. • ...

20 Clues: First step in food safety • Second step in food safety • refrigerate food ____________________ • Cook food to the right _________________ • disease causing agents that contaminate food • ___________________ raw meats from other foods • Should be cooked to 165 degrees whole or ground • You use this to check the temperature of your food • ...

26 Clues: a unit of energy • easily set on fire. • the condition of being physically fit and healthy. • the ability to sustain prolonged physical or mental effort. • a complex disease involving an excessive amount of body fat. • things, especially foodstuffs, likely to decay or go bad quickly. • the passage of energy, particularly electrical or heat, through matter. • ...

31 Clues: - measure of electrical force • - unit used to measure current • - movement of electrical charge • - too much current in a circuit • - complete path for the flow of current • - chance that injury or death will occur • - physical electrical connection to the earth • used to describe the rate of electrical output • - unit of measurement for electrical resistance • ...

20 Clues: No ______ will be allowed. • Long hair must be ____ back. • Clothing cannot be _________. • Never remove these from the lab. • ____ your hands at the end of lab. • Keep your work area neat and _____. • You can never chew this during labs. • Never pour chemicals down the _____. • Never leave a lit _______ unattended. • You should always cut ______ from you. • ...

33 Clues: color- Caution • radiation hazards • color -Marked floors • tools powered by air • tools powered by fluid • a common grounding system • color- informational signs • material safety data sheet • fire Started by electricity • A path a current can flow on • Personal Protective Equipment • how to use a fire extinguisher • Ground Fault Circuit Interrupters • fire started by Flammable Liquids • ...

26 Clues: check cords ______ • don't _____ over cords • must be marked with ______ • keep ____ level with elbows • ________ with disabilities act • stress is a build-up of _______ • most _____ office-related injury • pull from handle, not the drawer • Most fire extinguishers are ____ • turn down bell volume on _________ • ____ your screen on a regular basis • ...

26 Clues: Not a HIPPA violation. • Name and date of birth. • Surgical Site Infection. • _______ be alert to every alarm. • Healthcare Associated Infections. • Is responsible for fall prevention! • ALARMS ARE _________ TO BE TURNED OFF. • Center for Medicare/Medicaid Services. • Columbia Suicide Severity Rating Scale. • Venous Thromboembolism/ Pulmonary Emboli. • ...

21 Clues: used in place of Q.D. • when can alarms be turned off? • What does B stand for in SBAR? • Greatly decreases the spread of germs • Who is responsible for fall prevention? • Should not be used if patient has C.diff • most preventable cause of hospital deaths • perform foley care at least ___ per shift • catheter associated urinary tract infection • ...

21 Clues: personal protective equipment • Occupational Safety and Health Administration • transmission from contacting or touching an animal • any disease that can be passed from animal to human • how controlled substances are labeled and organized • a drug that has the potential for addiction and abuse • process of destroying microorganisms on nonliving objects • ...

20 Clues: personal protective equipment • Occupational Safety and Health Administration • transmission from contacting or touching an animal • how controlled substances are labeled and organized • any disease that can be passed from animal to human • a drug that has the potential for addiction and abuse • process of destroying microorganisms on nonliving objects • ...

26 Clues: to keep food warm • can lead to germs • can lead to death • is a bacteria in eggs • what you use to handle • how bacteria is spread • can spread very quickly • used to bake your batter • another type of bacteria • can put you in the hospital • can cause bodily harm to you • used to level dry ingredients • used to cook your ingredients • must be above or below this temp • ...

27 Clues: removal of dirt or food residue • microorganisms that cause disease • any surface touched by clean or dirty hands • food,acidity,temperature,time,oxygen,mositure • an abnormal immune response to proteins in food • illness caused by consumption of contaminated food • temperature in the last place of the food to be heated • ...

27 Clues: VRE is usually found where? • what does the I in HAI stand for? • When should an alarm be turned off? • what does the A in S-B-A-R stand for? • what does the B in S-B-A-R stand for? • Acronym used for high alert medications • Where should defective equipment be taken? • Nursing students can or cannot take verbal orders? • ...

25 Clues: Long hair should be • No ________ in the lab • Never pick up _________ • Never ________ or smell chemicals • Wear ________ to protect your eyes • Never eat or drink in the _________ • Always carry a __________ with 2 hands • Wear an apron to protect your _________ • Never put broken glass in the _________ • __________ and water are not a good mix • ...

26 Clues: follow all • chases mice • has a trunk • flying mammals • large marsupial • cut away from you • ____ to instructior • never look into a hot • never use chipped ___ • don't ___ walk instead • never put in cold water • keep lad space this way • this must be puled back • called man's best friend • must be worn at all times • always dispose of properly • always protect your hands with • ...

23 Clues: worn to protect hands • Don't use if chipped or broke • keep away from flammable objects • do not use your mouth to fill this • Do not do this or fight in the lab • do not keep this or drink in the lab • should be worn to protect face and eyes • ask this person if you have any questions • Dispose of as instructed by your instructor • ...

21 Clues: junk email • legitimate-looking emails • makes the data meaningless • internet is an _______ forum • found on a digital certificate • there is no known way to replicate it • log all incoming and outgoing traffic • gathers data by monitoring key presses • unique characteristics of human beings • refers to safety when using the internet • ...

20 Clues: Knife used on bone. • Knife that cuts bread. • ____ is short for tablespoon. • There are __ different knives. • Knife used on poultry and meats. • Knife used for cutting through bone. • Knife used to cut vegetables and fruits. • You should always cut ____ from yourself. • When you dice a tomato what is the shape? • Knife used for slicing, chopping and dicing. • ...

20 Clues: don't use _____ • to fold dough _____ • follow the _________ • to mix food round and round • to cut food into tiny pieces • measurement of heat ____________ • to _____ butter until it is soft • wash your ________ before cooking • the Canadian measuring system ____ • to heat food until it bubbles _______ • wash the __________ before making food • ...

20 Clues: Don't eat _________ poultry • Get rid of food if it smells ___ • _____ your hands before handling food • Use _________ to clean kitchen surfaces • Never let foods _________ on the counter • Use a separate ____________ for raw meats • A food borne illness you can get from raw eggs • Cook _____ until they are totally firm and not runny • ...