nutrition in plants Crossword Puzzles
Evelyn adaptation and biome crossword 2022-10-07
Across
- a change a species makes to survive in there habitat
- migration and hibernation are examples of………Adaptations
- a living thing other than a plant
- these animals have adapted to store nutrition and fat in there humps
- theses have adapted to have needle like leaves to catch water
- the ………… plant have adapted to have spines to protect there flesh
- a cold and icy biome
- other than light and water plants need this to survive
Down
- the fist person to use the word biome was………
- the biome that is in the sea is called………
- animals that have fur, live young and feed there young milk
- the name of a living thing other than animals
- forests, ocean and grasslands are examples of…
- a behavioural adaptation that starts with H
- some animals have adapted to dig……… to protect themselves from the elements and predators
- some living things have adapted to sense prey using sensors that sense………
16 Clues: a cold and icy biome • a living thing other than a plant • the biome that is in the sea is called……… • a behavioural adaptation that starts with H • the fist person to use the word biome was……… • the name of a living thing other than animals • forests, ocean and grasslands are examples of… • a change a species makes to survive in there habitat • ...
Nutrition and Growing 2026-03-26
Across
- The word used for salt on food's Nutrition Facts
- The food group made from seeds of plants
- The food group that comes from milk products
- The word for the energy in your food
- The mineral needed for you bones to grow and harden
- Which food is healthy? Takis or an Apple
- The Vitamins and Minerals in the food you eat
- The food group that has apples and oranges
- The food group that has broccoli and spinach
Down
- Which food is unhealthy? Hamburger or grilled chicken
- The part of your brain that help you grow
- Candy, cakes, and soda are unhealthy because they have a lot of...
- The part of a humans life when teenagers grow a lot
- Foods not good for you are...
- The food group that involves meats
- Foods that have a lot of oil and grease are high in...
16 Clues: Foods not good for you are... • The food group that involves meats • The word for the energy in your food • The food group made from seeds of plants • Which food is healthy? Takis or an Apple • The part of your brain that help you grow • The food group that has apples and oranges • The food group that comes from milk products • The food group that has broccoli and spinach • ...
Micronutrients - Nutrition in Sport 2023-12-01
Across
- This mineral is one of the most common minerals we think about when we think of our bone health. This has also been linked with increased performance in active individuals since it plays a role in our muscle contraction and relaxation.
- This mineral is also an antioxidant that helps boost mental clarity and focus and reduce inflammation.
- This water-soluble vitamin is required for the created of DNA and serotonin in the body. This vitamin is also crucial for brain functioning and many vegetarians or vegans can be deficient in it.
- This mineral is the main intracellular electrolyte and also a common electrolyte lost in sweat. This mineral helps with muscle contraction and helps regulate fluid balance, blood pressure, and heart rate.
- The active form of vitamin D which also affects calcium levels in our blood
- A fat-soluble vitamin that is also an antioxidant that has been researched for it's affect on minimizing oxidative stress led on from physical activity. This vitamin also have been researched on bettering blood flow to working muscles in activity.
- This B-vitamin acts as a coenzyme in DNA synthesis and red blood cells, which remember red blood cells carry oxygen to working muscles in physical activity. This vitamin is also given as a supplement for many people during pregnancy.
- This mineral is essential for many parts of body regulation including cell repair, immune function, and hormone production. It helps enhance oxygen delivery to cells and aids aerobic activity.
Down
- This B-vitamin is the first in its class and found predominantly in whole grains, nuts, and breads. This vitamin is essential for the energy cycle of carbohydrates and branched chain amino acids.
- One of the main minerals we lost through our sweat, it is the most abundant extracellular electrolyte in the body.
- A mineral that helps support muscle contraction and relaxation and can help reduce fatigue in working muscles (with adequate nutrition).
- An important nutrient that is part of our red blood cells to help carry oxygen to parts of our body to assist in energy metabolism (cellular respiration)
- A fat-soluble vitamin that helps create different hormones in the body. Some factors that may affect this nutrient's deficiency or adequacy are being indoors, living at higher-elevation regions, or having pigmented skin.
- These are a group of compounds that work to combat free radicals in our body and inhibit oxidation.
- This fat-soluble vitamin is essential for blood clotting factors and is made in our gut. This vitamin has also been shown to enhance bone formation, leading to stronger bones.
- A water-soluble micronutrient that plays a role as an antioxidant in our bodies. This nutrient also plays a role in wound heling with collagen production.
- A fat-soluble vitamin that is also an antioxidant. This vitamin has different forms, two of which are the most well-known of retinol and carotenoids (beta-carotene).
17 Clues: The active form of vitamin D which also affects calcium levels in our blood • These are a group of compounds that work to combat free radicals in our body and inhibit oxidation. • This mineral is also an antioxidant that helps boost mental clarity and focus and reduce inflammation. • ...
Nutrition Crossword 2025-01-09
Across
- Tofu, Beans, and Eggs come from this food group
- The study of how the body uses food
- An informal term for a severe blizzard or series of blizzards that affects a specific area.
- A deep breathing technique that can help calm the mind and body
- A very thin pancake with high egg content
- An uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
- A reason energy needs might increase
- A source of energy for the body, providing building blocks for cell membranes, and contributing to hormone production
- Defective nutrition
- Soluble Vitamins A, D, E, & K are examples of this type of vitamin
- A cooking technique that partially cooks the surface of food to create a flavorful, brown crust
- A condition resulting from a calcium deficiency, which is characterized by porous, brittle bones.
Down
- A group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A DBT skill that helps us stick to the facts of each situation.
- A Dialectal Behavioral Therapy (DBT) technique that involves accepting the present moment, even when it's painful or difficult
- Building block of carbohydrates
- Soluble Vitamins that dissolve in water
- The minimum amount of energy required by the body to maintain essential functions at rest, such as breathing, circulation, and cell growth.
- The body's favorite fuel source
- Lack of nutrition
- Objectives that are specific, measurable, achievable, relevant, and time-bound
- Building block of protein
- Type of monosaccharide
- Building block of fat
- Eating A practice that involves paying close attention to the experience of eating, without judgment or criticism
25 Clues: Lack of nutrition • Defective nutrition • Building block of fat • Type of monosaccharide • Building block of protein • Building block of carbohydrates • The body's favorite fuel source • The study of how the body uses food • A reason energy needs might increase • Soluble Vitamins that dissolve in water • A very thin pancake with high egg content • ...
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
The nutrition in plants 2017-05-14
5 Clues: are a PARASITIC PLANT • is the source of energy • roots are a SAPROPHYTIC • plant is also called INSECTIVOROUS PLANT • plants are also called CARNIVOROUS PLANTS
PA II SCIENCE MULTIPLE ASSESSMENT CLASS X SET B 2021-09-13
Across
- process where an entity takes food and utilizes it for energy
- chemical process in which different types of chemical reactions are involved in controlling the living state of the cells in an organism
- gas bubbles coming out of a reaction
- lens used as magnifying glass
- water soluble bases
Down
- type of lens which is thick at the edges and thin at the center
- red hue during sunrise and sunset
- plants store food in the form of
- one of the olfactory indicator
- the oxygen during photosynthesis and carbon dioxide during respiration are given out through a structure
10 Clues: water soluble bases • lens used as magnifying glass • one of the olfactory indicator • plants store food in the form of • red hue during sunrise and sunset • gas bubbles coming out of a reaction • process where an entity takes food and utilizes it for energy • type of lens which is thick at the edges and thin at the center • ...
General Science 2023-01-31
Across
- I am the only natural satellite for earth
- I am the largest gland in the human body
- I am an animal who feed on plants, leaves, fruits and other natural food for nutrition
- I am the purest form of Carbon found in Nature
- I am often called the Universal solvent
Down
- Beside Hydrogen, What other component water is made of?
- I help to pump blood through the entire body
- I am the second planet in the solar system
- I am the largest organ in human body
- I am any substance that has mass and takes up space by having volume
10 Clues: I am the largest organ in human body • I am often called the Universal solvent • I am the largest gland in the human body • I am the only natural satellite for earth • I am the second planet in the solar system • I help to pump blood through the entire body • I am the purest form of Carbon found in Nature • Beside Hydrogen, What other component water is made of? • ...
17 Year Old Girl Has a Garden 2023-12-06
Across
- giving of time or money to help mankind
- food not frozen or canned
- what the Schroeders planted originally on their farm
- to go off to college is to _____ to college
- used to transport water tanks
- what you get from fresh vegetables, avocados and fish
- Laura had this with food banks
- unwanted plants that grow most anywhere
Down
- more than enough
- business that makes no money like a charity
- a very large amount of land
- when it is enough for the public, it is large ____
- to gather food that has grown
- this requires lots of bending: _____ beans
- person who works but is not paid
- to get larger
- these are harvested
17 Clues: to get larger • more than enough • these are harvested • food not frozen or canned • a very large amount of land • to gather food that has grown • used to transport water tanks • Laura had this with food banks • person who works but is not paid • giving of time or money to help mankind • unwanted plants that grow most anywhere • business that makes no money like a charity • ...
Animal Nutrition 2021-06-23
Across
- Important for respiration and energy production
- An animal that is no longer producing milk
- A type of carbohydrate that supports peristalsis
- This is fat soluble and works with calcium
- Feed that is high in water and fibre
- Supports healthy bones and teeth
- A carbohydrate only digested by ruminant animals
- These amino acids cannot be produced from others in a monogastric animal
- A macronutrient responsible for growth and repair
- An animal that has a stomach with four chapters including the rumen
- The group of reactions that occur in the cells of an animal
- The building blocks of protein
- The energy that can be digested by an animal
- Moving an animal from a low plane of nutrition to a high plane of nutrition prior to mating
- A diet with the amount of feed required for an animal to remain healthy without loss or gain of weight
- An animal that has a stomach with a single chamber
- Moving an animal from a low plane of nutrition to a high plane of nutrition prior to giving birth
Down
- A macronutrient with the main function of providing energy
- Important for utilising energy
- BCS
- Energy that can be released by the metabolism
- A diet with extra feed in order to produce a product (gain weight, produce milk etc.)
- A metallic mineral that forms haemoglobin
- Ratio of lean meat to fat
- A liquid that makes up 75-90% of an animals mass and is essential to life
- Feed that are low in water and fibre but high in energy
- Energy that can be used by the animal
- An animal that is producing milk
- The total energy in a feed
- An important vitamin for the production of co-enzymes
- A common mineral supplement
- Main loss of metabolisable energy
- A macronutrient responsible for providing insulation
33 Clues: BCS • Ratio of lean meat to fat • The total energy in a feed • A common mineral supplement • Important for utilising energy • The building blocks of protein • Supports healthy bones and teeth • An animal that is producing milk • Main loss of metabolisable energy • Feed that is high in water and fibre • Energy that can be used by the animal • ...
Celluar respiration crossword. 2025-09-09
Across
- The basic building block for all living things.
- The primary energy source for the body's cells.
- Trees take in this gas and release oxygen.
- The cell that is responsible for energy production.
- The Process in which plants use to make energy.
Down
- The force which you use to move things.(push and pull)
- When you consume your food, you get this, which you need for growth and survival.
- The process where food gets turned into energy.
- A tasteless gas that is essential for most life on Earth.
9 Clues: Trees take in this gas and release oxygen. • The basic building block for all living things. • The process where food gets turned into energy. • The primary energy source for the body's cells. • The Process in which plants use to make energy. • The cell that is responsible for energy production. • The force which you use to move things.(push and pull) • ...
Rainforest 2017-01-03
Across
- The soil above the stony ground.
- The method in which people clear land by cutting down patches of forest and burning the debris.
- Name given to the group of people who live in the rainforests of Central Africa.
- The forest layer below the canopy that includes small trees & young canopy trees.
- Occurs when the very last member of any species dies out.
- A community of people who live together with a shared way of life.
- A biologically interdependent region that may be as small as a pond or as big as a planet.
- The destruction or clearing of a forest; the long-term or permanent removal of forests.
- Is the first level of a rainforest. This is the ground layer made up of tree roots, soil and decaying matter.
- It is an imaginary line between the Northern and Southern Hemisphere also known as the Tropic of Cancer.
Down
- Is a type of race or breed. A group of plants or animals that are able to produce new plants or animals sharing the same traits of its predecessor.
- The heating of the lower atmosphere that occurs when carbon dioxide traps heat that would otherwise escape into space.
- The third layer of a forest formed from the lofty parts of trees.
- The using of products of nature in a way that will not permanently destroy them for future use.
- Because the soil is not very fertile in rainforests, the taller trees have developed these.
- Rainforest tree leaf-size category of 125 – 250 mm in length.
- Collective name for different types of trees that form swampy forests.
- The uppermost layer of trees in the rainforest,also known as the dominants.
- Fruit that grows in Indonesia forests and is a source of iron and vitamin C.
- A plant that grows on other plants, but does not take nutrition from the host.
- Climbing Vine.
21 Clues: Climbing Vine. • The soil above the stony ground. • Occurs when the very last member of any species dies out. • Rainforest tree leaf-size category of 125 – 250 mm in length. • The third layer of a forest formed from the lofty parts of trees. • A community of people who live together with a shared way of life. • ...
Carbohydrates 2022-11-17
Across
- food with ingredients, such as fiber, added in order to provide health benefits beyond basic nutrition
- a chemical that helps the body lower blood glucose back to a normal level
- a carbohydrates made out of two sugar units
- a low blood glucose level
- the body's stored form of glucose
- sugars,fibers, and starches
- the collective name for all of the monosaccharides and disaccharides
- made up of sugar molecules that are strung together in long, complex chains.
- an inability to digest lactose, the main carbohydrate in milk
- a carbohydrate composed of single sugar units
Down
- a disease characterized by a lack of or an inability to use the hormone insulin
- chemicals produced in the body and released into the bloodstream to regulate specific body process
- the sum of dietary and functional fibers in a food
- tooth decay
- the carbohydrates and lignins found in plants, which cannot be digested by human enzymes
- the naturally occurring sugars in fruits, vegetables, and milk, as well as added sugars such as table sugar or honey
- a polysaccharide that is the stored form of energy in plants
- carbohydrates that are made up of many sugar units
- a concentrated source of a nutrient, usually in pill, liquid, or powder form
- isolated, non digestible carbohydrates that have been proven to have beneficial effects on human health
- measure of the speed at which various carbohydrates are digested into glucose, absorbed, and eneter the bloodstream
- the monosaccharide that circulates in the bloodstream, supplies energy to the body's cells, and is the only fuel used by the brain
22 Clues: tooth decay • a low blood glucose level • sugars,fibers, and starches • the body's stored form of glucose • a carbohydrates made out of two sugar units • a carbohydrate composed of single sugar units • the sum of dietary and functional fibers in a food • carbohydrates that are made up of many sugar units • a polysaccharide that is the stored form of energy in plants • ...
Philips cross word puzzle 2014-02-03
Across
- Beef processing plants are blank with animal calmness and safety in mind.
- Cattle are natures own blank machines.
- In blank, cattle leave manure just like the wild animals that ream the land.
- Beef is known for blank protein.
- More then 1 million farmers and blank raise cattle.
- Animals in blank also are treated properly.
- Today there are almost 100 blank beef animals.
- fed Blank cattle spend the majority of there lives in the pasture.
Down
- Protein is only one piece of beef nutrition blank.
- Each year americans eat 65 pounds of beef.
- The beef industry has make beef blank than ever.
- Cattles liquid waste is kept in large blank.
- Beef contains all none blank amino acids.
- raised Blank cattle never received antibiotics.
- Rules about what cattle can be fed prevent occurrences of blank.
- Beef is a powerful blank.
- Blank is an important nutrient that keeps your body working properly.
- Fresh items must be sold promptly with blank marked on the package.
- Only about blank of the animal becomes beef.
- Cattle produce small amount of blank.
20 Clues: Beef is a powerful blank. • Beef is known for blank protein. • Cattle produce small amount of blank. • Cattle are natures own blank machines. • Beef contains all none blank amino acids. • Each year americans eat 65 pounds of beef. • Animals in blank also are treated properly. • Cattles liquid waste is kept in large blank. • Only about blank of the animal becomes beef. • ...
crucigrama nutricion 2024-03-22
Across
- Nutrition
- Digesta
- Nutrition
- Water
- Entericjuice
- Glucose
- Vitamin
- Energy
- Lipid
- Fermentation
- Carbohydrate
- Chewing
- Conversion
- Shredding
- Metabolism
- Fasting
- Bile
- Digestion
- Fattyacids
- Appetite
- Catabolism
- Intestinalvilli
- Aminoacids
- Assimilation
Down
- Nutritionalrequirements
- Gastricjuice
- Pancreaticjuice
- Foodbolus
- Stealing
- Enzymes
- Food
- Saliva
- Foodtransit
- Ration
- Minerals
- Secretion
- Volatilefattyacids
- Anabolism
- Protein
- Swallowing
- Absorption
41 Clues: Food • Bile • Water • Lipid • Energy • Saliva • Ration • Digesta • Glucose • Vitamin • Enzymes • Chewing • Fasting • Protein • Stealing • Minerals • Appetite • Nutrition • Nutrition • Foodbolus • Shredding • Secretion • Digestion • Anabolism • Conversion • Metabolism • Fattyacids • Catabolism • Swallowing • Absorption • Aminoacids • Foodtransit • Gastricjuice • Entericjuice • Fermentation • Carbohydrate • Assimilation • Pancreaticjuice • Intestinalvilli • ...
7 Life Processes (MRS GREN) Lydia 2015-09-09
Across
- What is it called when we breathe in and out?
- Creates a new living thing
Down
- All living creatures can feel because of this
- This occurs in plants when they photosynthesize
- What do humans and creatures use to walk?
- All living things do this to get rid of waste and glucose
- Living things need this to be healthy
7 Clues: Creates a new living thing • Living things need this to be healthy • What do humans and creatures use to walk? • All living creatures can feel because of this • What is it called when we breathe in and out? • This occurs in plants when they photosynthesize • All living things do this to get rid of waste and glucose
nutrition 2023-05-11
Across
- a protein found in wheat
- its found in bananas
- is often used to describe someone who doesn't get enough nutrition
- its on meat
- supplements a products that you take to supplement your diet
- nutrients essential dietary elements
- C a water soluble vitamin found in citrus
- one of the main types of nutrition
Down
- also know as glucose
- a technical term for fats
- for diets you count your
- something that is sweet tasting
- you took these as kids in the morning
- fat usually solid at room temp
- people go on these to loose weight
15 Clues: its on meat • also know as glucose • its found in bananas • a protein found in wheat • for diets you count your • a technical term for fats • fat usually solid at room temp • something that is sweet tasting • people go on these to loose weight • one of the main types of nutrition • nutrients essential dietary elements • you took these as kids in the morning • ...
Nutrition Crossword 2025-05-30
Across
- Isaac was a college football walk-on at what school?
- Provides vitamins, energy (during lower intensity exercise and at rest) and healthy fats (like nuts, fish oil) can reduce inflammation
- Carbohydrates, proteins, and fats
- Which Nutrition Assistant has a Master's Degree in Nutrition?
- Which Nutrition Assistant is a future PA (Physician Assistant)?
- Building blocks for muscle tissue, immune cells and skin
- Main nutrient responsible for energy production during exercise
- Number of meals you should consume daily
- There should be _______ different types of food should be in every meal to support a better variety of nutrients overall. (a carb, protein, fruit/vegetable)
- Number of nutrients your body derives from food
Down
- Unit of energy that is used to measure food
- Country Isaac was raised in
- _______ over quantity means think about what you're eating and how what's on your plate helps you become a better athlete
- Mango, pomegranate and avocado fit into what food group
- Water, Vitamins and minerals
- Sodium, Chloride, Potassium, Magnesium (minerals used to support fluid balance, muscular contractions in body)
- if this is dark you are dehydrated and increases your risk for injury
17 Clues: Country Isaac was raised in • Water, Vitamins and minerals • Carbohydrates, proteins, and fats • Number of meals you should consume daily • Unit of energy that is used to measure food • Number of nutrients your body derives from food • Isaac was a college football walk-on at what school? • Mango, pomegranate and avocado fit into what food group • ...
Nutrition 2016-02-11
Across
- having over the right amount of nutrient a person needs to have
- just over the correct BMI
- hugely overweight
- an approximate measure of whether someone is over- or underweight, calculated by dividing their weight in kilograms by the square of their height in meters
Down
- the right amount of energy needed in your body
- A set of standards of the amounts of each nutrient needed to maintain good health.
- a thing that you plot to show if you are growing
- the amount of nutrition you are advised to have
- food that is essential for good health and growth
- not having the right nutrition in your diet
- the amount of food you eat
- something that you go on when you want to lose weight
- a lack of something
13 Clues: hugely overweight • a lack of something • just over the correct BMI • the amount of food you eat • not having the right nutrition in your diet • the right amount of energy needed in your body • the amount of nutrition you are advised to have • a thing that you plot to show if you are growing • food that is essential for good health and growth • ...
Digestive System Crossword 2025-10-21
Across
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- Species that depend entirely on plants for food
- An organic compound needed in small amounts for nutrition
- A feed material high in specific nutrients
- Species that consume both flesh and plants
- Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts
- Inorganic substance needed in small amounts for proper nutrients
- The type and amounts of feed an animal receives in its ration
- Feed containing less than 18 percent crude fiber when dry; grains and protein supplements are concentrates
Down
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- Complex carbohydrates such as cellulose and lignin
- A feed containing more than 18% crude fiber when dry; examples: hay, silage, and pasture
- The First and largest compartment of the ruminant stomach
- The quality of being agreeable or acceptable to the taste
- The second compartment of the ruminant stomach
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature; fats contain more carbon and hydrogen than carbohydrates do and are mainly glyceryl esters of certain acids that are soluble in ether but not in water
- The fourth compartment, or true stomach, of the ruminant animal
- Species that depend almost entirely on the flesh of other animals for food
- Organic compound containing carbon, hydrogen, and oxygen
- The third compartment of the ruminant stomach
20 Clues: A feed material high in specific nutrients • Species that consume both flesh and plants • The third compartment of the ruminant stomach • The second compartment of the ruminant stomach • Species that depend entirely on plants for food • Complex carbohydrates such as cellulose and lignin • Organic compound containing carbon, hydrogen, and oxygen • ...
Ghelila Micael, Unit #9 Crossword 2026-06-11
Across
- (1.10) Marine organisms that build large underwater structures made of calcium carbonate.
- (1.1) The specific role or job that an organism has in its environment.
- (1.5) A plant that grows harmlessly on top of another plant for support.
- (1.2) A very cold, flat biome that has frozen soil and no trees.
- (1.4) A type of nutrition where an organism eats and digests solid food internally.
- (1.6) The sharp front teeth used by animals for cutting food.
Down
- (1.8) An animal that naturally eats both plants and other animals.
- (1.3) A biome that is extremely dry and gets very little rain.
- (1.7) The large, flat back teeth used by animals for grinding food.
- (1.9) Sharp, pointy structures on plants used to stop animals from eating them.
10 Clues: (1.6) The sharp front teeth used by animals for cutting food. • (1.3) A biome that is extremely dry and gets very little rain. • (1.2) A very cold, flat biome that has frozen soil and no trees. • (1.8) An animal that naturally eats both plants and other animals. • (1.7) The large, flat back teeth used by animals for grinding food. • ...
Food And Nutrition: Module ONE 2017-03-22
Across
- any substance containing nutrients such as carbohydrates, proteins and fats that can be ingested by a living organism and metabolized into energy and body tissue
- guidelines a series of dietary recommendations intended to improve cardiovascular health.
- the condition of health as it relates to the intake and use of food by the body.
- the scientific term for tooth decay or cavities.
- a state of complete physical,mental and social well-being and not merely the absence of disease or infirmity.
- a disease associated with the way a person or group of peoples lives.
- a progressive wasting of the body occurring chiefly in young children and associated with insufficient intake or malabsorption of food
- the study of nutrients and their effect on the body
- an emotional disorder characterized by a distorted body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by fasting or self-induced vomiting or purging.
- when the artery supplying blood to a part of the brain is blocked
- severe protein malnutrition especially in children after weaning marked by lethargy, growth retardation,anaemia,edema,potbelly etc
- a condition in which there is a deficiency of red blood cells or of haemoglobin in the blood, resulting in pallor and weariness
- the usual food and drink consumed by an organism.
Down
- the inflammation that occurs when diverticula protrudes the bowel
- the process by which plants and other things make food. It is a chemical process that uses sunlight to turn carbon dioxide into sugars the cell can use as energy.
- lack of proper nutrition, caused by not having enough food or not eating enough food containing substances necessary for growth and health.
- to regain health after illness
- the excessive supply of nutrients so as to hinder growth and metabolism.
- components in food which an organism uses to survive and grow.
- a serious disorder in eating behavior primarily of young women in their teens and early twenties that is characterized especially by a pathological fear of weight gain leading to faulty eating patterns, malnutrition, and usually excessive weight loss
- a disease in which the body’s ability to produce or respond to the hormone insulin is impaired.
- the state of being grossly fat or overweight.
- the portion of food from plants that cannot be digested
- abnormally high blood pressure
- value of food: the quantity range and quality energy(calories), vitamins,minerals and phytochemicals that are found in food
25 Clues: to regain health after illness • abnormally high blood pressure • the state of being grossly fat or overweight. • the scientific term for tooth decay or cavities. • the usual food and drink consumed by an organism. • the study of nutrients and their effect on the body • the portion of food from plants that cannot be digested • ...
Human body crossword (HBC) 2024-04-04
Across
- shaped like beans
- small green organ
- attacks germs and is white
- Over 17 trillion in kids
- makes you sneeze so you get rid of germs
- has arm like things so it can carry the germ away
- Whatever is not used for nutrition passes through
- protects your lungs
- tastes
- made up of nerves
Down
- big bowl of acid
- protects your brain
- Blood... carry's blood around the body
- in throat made of muscles that squeeze food to the stomach
- 2nd largest organ
- remembers germs so it’s easier to get rid of and is pale blue
- holds urine
- provides nutrition for the body
- weigh 2.5 pounds
- largest organ in your body
- about the size of your hand
- pumps blood through your body
- made up of nerves
23 Clues: tastes • holds urine • big bowl of acid • weigh 2.5 pounds • shaped like beans • small green organ • 2nd largest organ • made up of nerves • made up of nerves • protects your brain • protects your lungs • Over 17 trillion in kids • attacks germs and is white • largest organ in your body • about the size of your hand • pumps blood through your body • provides nutrition for the body • ...
Nn 2015-04-06
nutrition crossword 2021-10-21
Across
- food or necessary items for health
- a fat like substance in cells
- a carbohydrate that the body cant digest
- a plant used for scent or flavor
- substance that provides protein and carbs
- providing food for health and growth
- your body turns food into
- nutrients that give you energy
- food nutrients your body turn to glucose
- a special course of food to lose weight
- energy your body gets from eating
Down
- the main sugar found in blood
- provides nourishment essential for health
- a plant used as food
- when you have extra body fat
- what your body needs to function normally
- the chemical process in your body
- a person that studies nutrition
- nutrient needed for growth
- 60% of the human body is this
20 Clues: a plant used as food • your body turns food into • nutrient needed for growth • when you have extra body fat • the main sugar found in blood • a fat like substance in cells • 60% of the human body is this • nutrients that give you energy • a person that studies nutrition • a plant used for scent or flavor • the chemical process in your body • energy your body gets from eating • ...
Nutrition and Diets 2023-10-26
Across
- Foods that can not be completely broken down.
- the basic components of all body cells.
- Organic molecules.
- organic compounds that are essential to life.
- a sterol lipid found in body cells and animal products.
- state or condition of one's nutrition.
- A condition where the arties become narrow.
Down
- the state of poor nutrition.
- a condition where bones become porous (tiny openings)
- A state of good heath.
- the process by which the body breaks down food.
- the process in which blood or lymph capillaries pick up.
- commonly called fats and oils.
- high blood pressure.
- Below normal weight.
- the fibrous, Indigestible form of plant carbohydrate.
- disease caused by insufficient secretion.
- Above normal weight.
- Foods are are soft in texture.
- Inorganic (nonliving) elements found in all body tissues.
20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...
MRSCGREN 2024-01-24
Across
- A type of sugar that is an important source of energy in cells.
- The gas essential for respiration and used in cellular processes.
- The basic structural and functional units of living organisms.
- The ability of organisms to produce offspring.
- The process of increasing in size or developing.
- The process of obtaining and using food for energy.
- The process where living things take in nutrients and turn them into energy.
Down
- Dioxide A gas produced during respiration and used in photosynthesis.
- The chemical reaction in cells that releases energy from food.
- The process by which plants make their own food using sunlight.
- The removal of waste products from the body.
- The ability of an organism to respond to its environment.
12 Clues: The removal of waste products from the body. • The ability of organisms to produce offspring. • The process of increasing in size or developing. • The process of obtaining and using food for energy. • The ability of an organism to respond to its environment. • The chemical reaction in cells that releases energy from food. • ...
Eating disorders in children 2026-02-27
Across
- structured patterns for regular meals
- mental health help for children
- slowed growth or skills due to poor nutrition
- teaching healthy nutrition and eating habits
- avoiding sufficient food leading to malnutrition
- participation of parents in treatment
- fear of trying new foods
- intense fear of gaining body fat
- imbalance of essential vitamins and minerals
- access to sufficient nutritious food
- low vitamin levels due to poor intake
- trouble swallowing chewing or eating certain foods
- reduced desire to eat
- unhappiness with body shape or size
- gradual nutritional rehabilitation
- evaluation of mental health for eating disorders
- fear of eating around others
- overeating or undereating due to stress
Down
- professional guiding healthy eating
- stomach acid affecting appetite and comfort
- monitoring children during eating times
- psychological discomfort affecting eating
- coexisting mental health issues
- regularly tracking body weight
- eating during night hours affecting health
- changing harmful eating behaviors
- additional nutrition taken orally
- unhelpful eating habits affecting health
- gradually introducing new foods
- persistent rejection of certain foods
30 Clues: reduced desire to eat • fear of trying new foods • fear of eating around others • regularly tracking body weight • mental health help for children • coexisting mental health issues • gradually introducing new foods • intense fear of gaining body fat • changing harmful eating behaviors • additional nutrition taken orally • gradual nutritional rehabilitation • ...
UNFOLD SCIENCE 2024-06-24
Across
- _____________ Is the pigment found in the chloroplast which helps to absorb sunlight.
- A ray travelling towards the mirror is called __________ ray.
- ___________ Add erect images formed by convex mirror.
- green plants are ___________in their mode of nutrition.
- ___________ Mirror is used by dentist.
- Precipitation reaction produces____________ salts.
- cells __________ Helps in the closing and opening of its stomata.
- Light travels in __________ line.
Down
- The addition of oxygen to a substance is called____________.
- Movement the most important criteria to decide whether the person is living or not.
- Leaf as the outermost epidermal layer which are covered with_________.
- oxide ___________________ Is produced when magnesium is heated.
- The reaction in which heat is evolved with the product is __________ reaction.
- of emergence __________is equal to the angle of incidence in a glass slab
- ________ Of oxygen and gain of hydrogen is reduction.
15 Clues: Light travels in __________ line. • ___________ Mirror is used by dentist. • Precipitation reaction produces____________ salts. • ___________ Add erect images formed by convex mirror. • ________ Of oxygen and gain of hydrogen is reduction. • green plants are ___________in their mode of nutrition. • The addition of oxygen to a substance is called____________. • ...
UNFOLD SCIENCE 2024-06-24
Across
- of emergence __________is equal to the angle of incidence in a glass slab
- oxide ___________________ Is produced when magnesium is heated.
- The reaction in which heat is evolved with the product is __________ reaction.
- green plants are ___________in their mode of nutrition.
- ________ Of oxygen and gain of hydrogen is reduction.
Down
- Precipitation reaction produces____________ salts.
- The addition of oxygen to a substance is called____________.
- Leaf as the outermost epidermal layer which are covered with_________.
- Light travels in __________ line.
- _____________ Is the pigment found in the chloroplast which helps to absorb sunlight.
- ___________ Add erect images formed by convex mirror.
- A ray travelling towards the mirror is called __________ ray.
- ___________ Mirror is used by dentist.
- the most important criteria to decide whether the person is living or not.
- cells __________ Helps in the closing and opening of its stomata.
15 Clues: Light travels in __________ line. • ___________ Mirror is used by dentist. • Precipitation reaction produces____________ salts. • ___________ Add erect images formed by convex mirror. • ________ Of oxygen and gain of hydrogen is reduction. • green plants are ___________in their mode of nutrition. • The addition of oxygen to a substance is called____________. • ...
Living Thiings 2023-11-03
Across
- living things need oxygen for this chemical reaction to take place.
- living things produce offspring.
- requires organs that sense things like light sound etc.
Down
- to remove waste products from out bodies.
- animals get their nutrients by eating plants or other animals.
- most animals move from place to place.
- an increase in size during life.
7 Clues: an increase in size during life. • living things produce offspring. • most animals move from place to place. • to remove waste products from out bodies. • requires organs that sense things like light sound etc. • animals get their nutrients by eating plants or other animals. • living things need oxygen for this chemical reaction to take place.
Divisions & Careers 2026-01-08
Across
- the science and practice of propagating, growing, planting, maintaining, and using grasses, annuals, shrubs and trees
- the science and practice of growing, harvesting, storing, processing and marketing of flowering plants
- responsible for researching growth, nutrition, behavior, and how insects interact with plants
- the science and practice of growing, maintaining, and processing of grapes
- the science and practice of growing, planting, and maintaining grass plants that form a ground cover
Down
- the science and practice of growing, harvesting, storing, processing and marketing vegetables
- responsible for planting and harvesting traditional row crops like corn, soybeans
- responsible for the well-being of trees through growing, maintaining, and removal of trees
- the science and practice of growing, harvesting, storing, processing and marketing tree grown fruits
- responsible for designing and creating arrangements of flowers
- latin word meaning garden cultivation
11 Clues: latin word meaning garden cultivation • responsible for designing and creating arrangements of flowers • the science and practice of growing, maintaining, and processing of grapes • responsible for planting and harvesting traditional row crops like corn, soybeans • responsible for the well-being of trees through growing, maintaining, and removal of trees • ...
Nutrition 2024-03-21
Across
- type of fat found in plant-based foods; are liquid at room temperature
- inorganic nutrients absorbed from plants, water, and animal food sources
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
- process of choosing and consuming food necessary for health and growth
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- type of vitamin that dissolves in water; are used immediately by the body or removed during urination
Down
- type of vitamin that dissolves in the body’s fats and can be stored for later use
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
- type of fat found primarily in animal-based foods; are typically solid at room temperature
- chemical substances that provide the nutrition essential for growth, energy, and function
14 Clues: type of fat found in plant-based foods; are liquid at room temperature • process of choosing and consuming food necessary for health and growth • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...
Unit 1 Crossword 2023-11-07
Across
- modern principles growing and managing crops.
- growing and management of living things in water, such as fish.
- the management of the genetic characteristics transmitted from one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and processes.
- the application of science to solve a problem.
- the study of properties and management of soil to grow plants.
- the science of fruits, vegetables, and ornamentals.
- foods that have grown without the use of chemical pesticides
- modern principles and practice for animal growth and management.
Down
- applied sciences that involve animal growth, care, and management. They include veterinary medicine, animal nutrition, and animal production and care.
- resources provided by nature that can replace or renew themselves.
- covers teaching and program management in agriculture endeavors. Agriculture communications, journalism, extension service, and community development are also components of agricultural education.
- activities concerned with the production of plants and animals, and related supplies, services, mechanics, products, processing, and marketing.
- the science of insect life.
- the commercial firms that have developed with or stemmed out of agriculture.
- the application of mechanical and other engineering principles in agricultural settings.
15 Clues: the science of insect life. • modern principles growing and managing crops. • the application of science to solve a problem. • the science of fruits, vegetables, and ornamentals. • foods that have grown without the use of chemical pesticides • the study of properties and management of soil to grow plants. • ...
Healthy Eating 2018-07-17
Vertebrates 2020-03-18
Across
- receives impulses from smell receptors
- muscle activity and involuntary activity
- learned by experience
- Chordata All vertebrate animals
- reliant on other organisms for food
- generate their own body heat
- eat both plants and animals
- plant eating
- oblongata transmits impulses to and from spinal cord, including reflexes
Down
- ability to use knowledge to manipulate their environment
- voluntary muscle activity
- fertilized eggs remain inside mother but receive no nutrition from her
- internal skeleton
- offspring hatch from eggs laid outside female's body
- unable to produce their own body heat
- meat eating
- animal has from birth Includes reflexes and instincts
- live offspring are born that have been nurtured inside female
- fertilization: male fertilizes the egg after female has released them
- lobes receives impulses from the eyes
20 Clues: meat eating • plant eating • internal skeleton • learned by experience • voluntary muscle activity • eat both plants and animals • generate their own body heat • Chordata All vertebrate animals • reliant on other organisms for food • unable to produce their own body heat • lobes receives impulses from the eyes • receives impulses from smell receptors • ...
Vertebrates 2020-03-18
Across
- receives impulses from smell receptors
- muscle activity and involuntary activity
- learned by experience
- Chordata All vertebrate animals
- reliant on other organisms for food
- generate their own body heat
- eat both plants and animals
- plant eating
- oblongata transmits impulses to and from spinal cord, including reflexes
Down
- ability to use knowledge to manipulate their environment
- voluntary muscle activity
- fertilized eggs remain inside mother but receive no nutrition from her
- internal skeleton
- offspring hatch from eggs laid outside female's body
- unable to produce their own body heat
- meat eating
- animal has from birth Includes reflexes and instincts
- live offspring are born that have been nurtured inside female
- fertilization: male fertilizes the egg after female has released them
- lobes receives impulses from the eyes
20 Clues: meat eating • plant eating • internal skeleton • learned by experience • voluntary muscle activity • eat both plants and animals • generate their own body heat • Chordata All vertebrate animals • reliant on other organisms for food • unable to produce their own body heat • lobes receives impulses from the eyes • receives impulses from smell receptors • ...
b 2024-05-13
Across
- Information displayed on food packaging, important for making informed choices.
- Physical form of a person, often influenced by diet and lifestyle choices.
- Attitude or perspective, particularly toward food and lifestyle choices.
- Study of food and its effects on health, emphasized in the documentary.
- Achievement of goals related to health, weight loss, or well-being.
- Essential nutrients that play a role in brain function and hormone balance.
- Patterns of eating, often associated with weight loss or health goals.
- Process of making alterations or adjustments, often toward healthier habits.
- Addictive ingredient often hidden in processed foods.
- Process by which the body breaks down food into nutrients for absorption.
Down
- Importance of maintaining proper water intake for overall health.
- Foods that have been altered from their natural state, often with added ingredients.
- State of equilibrium or harmony, often sought in diet and nutrition.
- Overall state of health and well-being, encompassing physical and mental aspects.
- Surroundings or conditions that influence behavior, including food choices.
- False beliefs or misconceptions about food, nutrition, and weight loss.
- Sector of the economy involved in the production and sale of goods, like food.
- Approach to eating that involves paying attention to hunger and fullness cues.
- Process of removing toxins from the body, emphasized in the documentary.
- Strong desires or urges for specific foods, often unhealthy ones.
20 Clues: Addictive ingredient often hidden in processed foods. • Importance of maintaining proper water intake for overall health. • Strong desires or urges for specific foods, often unhealthy ones. • Achievement of goals related to health, weight loss, or well-being. • State of equilibrium or harmony, often sought in diet and nutrition. • ...
BKU - Std VII Quiz 2020-09-18
Across
- nutrition where two or more than two types of plants live together to fulfil their needs.
- the first name of the scientist who named the electric charges.
- method involves heating the foodstuff at a certain temperature.
- the distance traversed by a body in a specific direction in a unit time.
- thread like root arising from the stem
Down
- the lightening conductor is made of this strip.
- Another name for thermos flask.
- wave generated by an earthquake or volcano occurring in the ocean.
- a scalar quantity.
- cannot be seen with the naked eye, need a microscope.
10 Clues: a scalar quantity. • Another name for thermos flask. • thread like root arising from the stem • the lightening conductor is made of this strip. • cannot be seen with the naked eye, need a microscope. • the first name of the scientist who named the electric charges. • method involves heating the foodstuff at a certain temperature. • ...
Living organism 2024-01-08
Across
- the act of passing waste matter from the body
- a process by which organisms produce energy from food
- the process in people, animals, or plants of growing
- the ability to sense the surrounding
Down
- the action or process of making a baby/ babies.
- an act of changing position
- the process by which living things receive the necessary food for them to grow and be healthy
- a living thing
8 Clues: a living thing • an act of changing position • the ability to sense the surrounding • the act of passing waste matter from the body • the action or process of making a baby/ babies. • the process in people, animals, or plants of growing • a process by which organisms produce energy from food • ...
Human Nutrition 320 Spring 2025 2025-04-21
Across
- source of essential protein
- positive effect of Mediterranean Diet
- should avoid eating
- deficient in protein
- active structure of protein
- not a nutrient
- oil with the most saturated fats
- loss of muscle as we age
- main source of energy for all cells
- proinflammatory fat
- hydrogens on the same side of a carbon carbon double bond
- highest digestibility score protein
- found only in animal products
- in olive oil
- sucralose
- lightest of the lipoproteins
- most amount of calories from food
- NutraSweet component
- one of the essential amino acids
- lacks an amino acid
- provides no calories
- source of nutrition research
- counting from the methyl end
- converted from EPA
- compounds in plants
- made from cholesterol
- what you should eat of the macronutrients
Down
- breaking with water
- liver cell
- provides calories
- branched starch
- found in apple juice
- must be past to be essential
- number of enzymes found in the oral cavity
- highest level of a dietary nutrient you should take
- forms that dietary lipids mainly come in
- contains all 9 amino acids
- essential fatty acids
- type of fish
- breaks down amylopectin
- another name for rapeseed oil
- found in the brush border
- soluble fiber
- one of the BCAAs
- only essential plant protein
- can make DHA
- counting from the carboxyl end
- a disaccharide
- where amylose if found
- first part of the small intestine
- one of the non-essential amino acids
- most restrictive type of vegetarian
52 Clues: sucralose • liver cell • type of fish • in olive oil • can make DHA • soluble fiber • not a nutrient • a disaccharide • branched starch • one of the BCAAs • provides calories • converted from EPA • breaking with water • should avoid eating • proinflammatory fat • lacks an amino acid • compounds in plants • deficient in protein • found in apple juice • NutraSweet component • provides no calories • ...
Science Terminology Part 1 2021-09-10
15 Clues: a • eu • pro • one • eco • bio • auto • omni • light • multi • troph • hetero • An organism that makes its own food • An organism that gets its own food/nutrition • conversion of light energy from the sun into chemical energy.
characteristics of life 2023-04-18
Across
- an action by an organism or part of an organism causing a change of position or place
- chemical reactions in cells break down nutrition molecules, providing energy for metabolism
- The ability to detect and sense stimuli internal or external environment to response appropriately
Down
- the taking in of materials for energy, growth and development. Plants need light, carbon dioxide, water and ions. Animals need water, organic compounds and ions
- a permanent increase in size and dry mass by an increase in cell number or cell size or both
- the process that makes more of the same kind of organism
- The removal from organism of waste products from metabolism, toxic materials and substances excess of requirement.
7 Clues: the process that makes more of the same kind of organism • an action by an organism or part of an organism causing a change of position or place • chemical reactions in cells break down nutrition molecules, providing energy for metabolism • a permanent increase in size and dry mass by an increase in cell number or cell size or both • ...
Life Science 2020-04-29
Across
- The study of organisms and their environment
- A listing of family history
- Small fragments of cells used in blood clotting
- Long, thin branches of the nervous system
- The science of classifying living organisms
- Process of regrowing missing body parts
- Study of food and how it affects health
- The ability to do work
- Process producers use to make food
- Outer layer of the skin
- Study of plants
- Food supply in an egg
- Organisms obtaining energy by consuming other organisms
- The science of growing crops and livestock
Down
- An educated guess that can be tested
- Animal a predator eats
- Microscopic, unicellular, prokaryotic organisms
- Painful stingers found in jellyfish
- Largest and most colorful part of a flower
- Immediate reaction to a change in the environment
- Using an organism to create a new, better organism
- Powerhouse of the cell
- Animal's life process slows, energy supplies used
- The windpipe
- Organisms made of only one cell
- People who carry a trait but don't show it
26 Clues: The windpipe • Study of plants • Food supply in an egg • Animal a predator eats • Powerhouse of the cell • The ability to do work • Outer layer of the skin • A listing of family history • Organisms made of only one cell • Process producers use to make food • Painful stingers found in jellyfish • An educated guess that can be tested • Process of regrowing missing body parts • ...
Cell Theory 2022-08-25
Across
- determined cells arise from preexisting cells
- concluded all animals are made of cells
- macromolecule that stores energy, gives protection and is involved in cell communication
- obtaining food to provide energy to grow
- improved the microscop, was the first person to view live cells
- macromolecule that contains genetic information
- perceiving and responding to changes in the environment
- providing protection against enemies
- increase in size
- chemical reactions inside the cell
Down
- macromolecule that provides energy storage, structural support and cell communication
- concluded all plants are made of cells
- primitive cells, do not contain a nucleus
- keeps conditions within the organism within tolerable limits (balanced)
- macromolecule that aids in cell communication, transport, a chemical breakdown of substances and structural support
- gave us the term cell, observed the bark of a cork tree
- complex cells, contain a nucleus and membrane bound organelles
- smallest structural unit of an organism
- producing an offspring
- comprised of 3 parts: all living things are made of cells, cells are the basic unit of life, all cells come from preexisting cells
20 Clues: increase in size • producing an offspring • chemical reactions inside the cell • providing protection against enemies • concluded all plants are made of cells • concluded all animals are made of cells • smallest structural unit of an organism • obtaining food to provide energy to grow • primitive cells, do not contain a nucleus • determined cells arise from preexisting cells • ...
I-Learning cross word 2024-03-12
Across
- something that is born in a embryo
- an animal that its a animal
- energy source for the photosynthesis reaction
Down
- an animal that eats plants
- something that goes into a cacoon
- what word represents this: movement, reproduction, sensitiviy, growth respiration, energy, nutrition
- wall something that animal sells don t have it gives a rigid struture
7 Clues: an animal that eats plants • an animal that its a animal • something that goes into a cacoon • something that is born in a embryo • energy source for the photosynthesis reaction • wall something that animal sells don t have it gives a rigid struture • what word represents this: movement, reproduction, sensitiviy, growth respiration, energy, nutrition
Livestock terms 7th grade 2023-03-16
Across
- Newborn Cattle are called
- Mature female chicken
- The difference between mature and immature animals is the ability to _____________ .
- Castrated male sheep
- Newborn pigs are called
- Swine giving birth is called
- Mature or Immature male Bovine
- Immature female Bovine
- Mature or immature male sheep
- Mature female Bovine
- Male swine either mature or immature
- By removing the testes it decreases testosterone production which can affect the animal's __________.
- newborn chicken
- Provides nutrition and is consumed by humans
- Immature female swine
- Mature female horse
- Horses giving birth is called
- Castrated male pigs
- Control and management of plants
- Provides nutrition and is consumed by animals
- Mature Male chicken
- Castrated male horse
Down
- Another term for chickens giving birth
- Removal of reproductive organs
- Control and management of animals
- Castrated male chicken
- Castrated male cattle
- Sun, wind, water, and trees are examples of this.
- Sheep giving birth
- Newborn sheep
- Used to make clothing or fabrics
- A reason we castrate animals is to control ___________
- Mature or immature female sheep
- Term for cattle giving birth
- Immature female chicken
- Mature Male Horse
- Immature male horse
- Chickens giving birth
- One reason we castrate
- Immature male chicken
- Immature female horse
- Newborn horse
- Mature female swine
43 Clues: Newborn sheep • Newborn horse • newborn chicken • Mature Male Horse • Sheep giving birth • Immature male horse • Mature female horse • Castrated male pigs • Mature female swine • Mature Male chicken • Castrated male sheep • Mature female Bovine • Castrated male horse • Mature female chicken • Castrated male cattle • Chickens giving birth • Immature female swine • Immature male chicken • ...
Breastmilk Benefits 2026-05-03
Across
- Serious intestinal condition reduced in preemies
- Primary source of nutrition for infants
- Helps protect against illness
- Emotional connection betweenmother an baby
Down
- First milk, rich in antibodies
- Provides essential nutrients for growth
- Brain boosting fatty acid in breastmilk
- Who also benefits from breastfeeding
- Infection risk reduced by breastmilk
- Key antibody in breastmilk
- System improved by breastmilk
11 Clues: Key antibody in breastmilk • Helps protect against illness • System improved by breastmilk • First milk, rich in antibodies • Who also benefits from breastfeeding • Infection risk reduced by breastmilk • Provides essential nutrients for growth • Brain boosting fatty acid in breastmilk • Primary source of nutrition for infants • Emotional connection betweenmother an baby • ...
Food Insecurity 2025-08-03
Across
- to use something properly and effectively
- the ground where plants grow
- a long time with little or no rain
- when there isn’t enough food available
- to bring goods into a country
- to be able to buy something
Down
- a sudden bad event like a flood or cyclone
- the usual weather of a place
- a key part or support of something important
- the process of getting the food needed for health
- related to the whole world
- having enough safe and nutritious food
- being able to get or use something
- something that affects or causes an outcome
14 Clues: related to the whole world • to be able to buy something • the usual weather of a place • the ground where plants grow • to bring goods into a country • a long time with little or no rain • being able to get or use something • when there isn’t enough food available • having enough safe and nutritious food • to use something properly and effectively • ...
Chapter 5: Developing a Nutrition Care Plan: Putting It All Together 2026-01-25
Across
- A systematic problem-solving method used by dietitians to provide individualized care
- The step of the nutrition care process where goals and strategies are selected
- Objective or subjective data collected during assessment
- A nutrition problem that a dietitian is responsible for treating
- The first step of the nutrition care process
- A counseling approach that focuses on empathy and client autonomy
- Measurable outcomes used to track progress
Down
- A counseling technique that involves paraphrasing the client's message
- The phase where effectiveness of the intervention is reviewed
- A collaborative, client-centered counseling style that supports behavior change
- Statement that connect a nutrition problem to it's cause and signs/symptoms
- The final step of the nutrition care process
12 Clues: Measurable outcomes used to track progress • The final step of the nutrition care process • The first step of the nutrition care process • Objective or subjective data collected during assessment • The phase where effectiveness of the intervention is reviewed • A nutrition problem that a dietitian is responsible for treating • ...
Crossword 2023-06-18
Across
- form of food chewed in by ruminants
- a ruminant
- Components of food essential for the growth of the body
- stored in gall blader
- organisms that live in or on the body of another organism
- water secretion in the mouth
Down
- Organisms that can make their own food
- Organism from which a parasite obtains nutrition
- Process of taking in food and its utilisation by the body
- largest gland
- kind of taste buds
- Organisms that cannot make their own food
- kills bacteria in our mouth
13 Clues: a ruminant • largest gland • kind of taste buds • stored in gall blader • kills bacteria in our mouth • water secretion in the mouth • form of food chewed in by ruminants • Organisms that can make their own food • Organisms that cannot make their own food • Organism from which a parasite obtains nutrition • Components of food essential for the growth of the body • ...
jawless and cartilaginous // marine biology 2018-02-27
Across
- the type of water that they lay eggs in
- the nostril opening for lamprey is located here
- lamprey have this amount of gill pouches
- the fastest shark in the world
- the largest of the 6 kingdoms
- when the shark is flipped over it goes into this state of paralysis
- this is what it is called when electric stingrays are able to generate cells from within
- determines the speed of sharks
Down
- they have large pineal eyes that are light sensitive with disk shaped mouths
- all of the organs are supported by this connective tissue
- they have no eyes and rely on their ability to smell
- they get their nutrition from organic sources such as plants and animals
- hagfish are scavengers and lamprey are . . .
- it receives secretions from the liver to help with digestion
- all chondrichthyes don't have this
- the name of the small and large intestines
- it helps keep buoyant in water without a swim bladder
- the classification for fish with no jaws, scales, no fins.
18 Clues: the largest of the 6 kingdoms • the fastest shark in the world • determines the speed of sharks • all chondrichthyes don't have this • the type of water that they lay eggs in • lamprey have this amount of gill pouches • the name of the small and large intestines • hagfish are scavengers and lamprey are . . . • the nostril opening for lamprey is located here • ...
Sustainability 2017-05-01
Across
- relating to or found in the sea
- transparent, odourless, liquid which forms the seas and lakes
- relation of living things to one another & their surrounds
- food or nourishment
- a substance which has harmful or poisonous effects
- power derived from the utilisation of resources
- convert (waste) into reusable material
- able to be maintained at a certain rate or level
- relating to or affected by tides
- a fire in scrub or a forest, one that spreads rapidly
- the activity of growing crops and raising livestock
Down
- gaseous compound released, associated with climate change
- a sudden natural catastrophe that causes great damage
- all the inhabitants of a particular place
- characteristic of the countryside rather than the town
- the science or practice of farming
- the weather conditions prevailing in an area
- ordinary people in general; the community
- physical world collectively, including plants and animals
- all the visible features of an area of land
- denoting energy derived from the sun's rays
- natural movement of the air, air blowing from a direction
22 Clues: food or nourishment • relating to or found in the sea • relating to or affected by tides • the science or practice of farming • convert (waste) into reusable material • all the inhabitants of a particular place • ordinary people in general; the community • all the visible features of an area of land • denoting energy derived from the sun's rays • ...
Protists 2025-11-10
Across
- a long, whip-like structure used for movement
- a unicellular organism that lacks a nucleus and membrane bound organelles
- the process where living things produce offspring
- a freshwater protist having an oval body, cilia, and a long, deep oral groove
- a cell that contains a nucleus and membrane bound organelles (plants, animals, protists, fungi)
- a temporary protrusion of cytoplasm that is used for movement in an amoeba
- the smallest part of any living thing
- any of various one-celled organisms that live in moist surroundings and are not animals, plants or fungi
Down
- process where a single organism or cell replicates itself without the need for a mate
- the production of new organisms by the combination of genetic information of two individuals of different sexes
- small hair-like organelles that beat in rhythmic waves; found on a paramecium
- a freshwater one-celled protist that moves and obtains its food with pseudopods
- an organism that can produce its own food using light, water, carbon dioxide, or other chemicals, also called producers
- a green, freshwater, algae-like protist that live in colonies
- a green freshwater protist having a reddish eyespot and a single flagellum
- an organism that cannot produce its own food, instead gets its food and nutrition from other sources
16 Clues: the smallest part of any living thing • a long, whip-like structure used for movement • the process where living things produce offspring • a green, freshwater, algae-like protist that live in colonies • a unicellular organism that lacks a nucleus and membrane bound organelles • a green freshwater protist having a reddish eyespot and a single flagellum • ...
nutrition 2023-05-11
Across
- a protein found in wheat
- its found in bananas
- is often used to describe someone who doesn't get enough nutrition
- its on meat
- supplements a products that you take to supplement your diet
- nutrients essential dietary elements
- C a water soluble vitamin found in citrus
- one of the main types of nutrition
Down
- also know as glucose
- a technical term for fats
- for diets you count your
- something that is sweet tasting
- you took these as kids in the morning
- fat usually solid at room temp
- people go on these to loose weight
15 Clues: its on meat • also know as glucose • its found in bananas • a protein found in wheat • for diets you count your • a technical term for fats • fat usually solid at room temp • something that is sweet tasting • people go on these to loose weight • one of the main types of nutrition • nutrients essential dietary elements • you took these as kids in the morning • ...
nutrition 2023-05-11
Across
- a protein found in wheat
- its found in bananas
- is often used to describe someone who doesn't get enough nutrition
- its on meat
- supplements a products that you take to supplement your diet
- nutrients essential dietary elements
- C a water soluble vitamin found in citrus
- one of the main types of nutrition
Down
- also know as glucose
- a technical term for fats
- for diets you count your
- something that is sweet tasting
- you took these as kids in the morning
- fat usually solid at room temp
- people go on these to loose weight
15 Clues: its on meat • also know as glucose • its found in bananas • a protein found in wheat • for diets you count your • a technical term for fats • fat usually solid at room temp • something that is sweet tasting • people go on these to loose weight • one of the main types of nutrition • nutrients essential dietary elements • you took these as kids in the morning • ...
nutrition 2023-05-11
Across
- a protein found in wheat
- its found in bananas
- is often used to describe someone who doesn't get enough nutrition
- its on meat
- supplements a products that you take to supplement your diet
- nutrients essential dietary elements
- C a water soluble vitamin found in citrus
- one of the main types of nutrition
Down
- also know as glucose
- a technical term for fats
- for diets you count your
- something that is sweet tasting
- you took these as kids in the morning
- fat usually solid at room temp
- people go on these to loose weight
15 Clues: its on meat • also know as glucose • its found in bananas • a protein found in wheat • for diets you count your • a technical term for fats • fat usually solid at room temp • something that is sweet tasting • people go on these to loose weight • one of the main types of nutrition • nutrients essential dietary elements • you took these as kids in the morning • ...
Ecology, Energy and Matter 2025-01-22
Across
- an interacting group of various species in a shared/ common location.
- a model that shows the flow of energy from one trophic, or feeding, level to the next in an ecosystem.
- a complex network of interconnecting and overlapping food chains showing feeding relationships within a community.
- convert (waste) into reusable material.
- a community of living organisms (plants, animals and microbes) in a particular area.
- a living thing, such as an animal, a plant, a bacterium, or a fungus.
- life-like and is related to all the living entities present in an ecosystem.
- the number of organisms that an ecosystem can sustainably support.
- the community of plants and animals that occur naturally in an area, often sharing common characteristics specific to that area.
- the region of the earth that encompasses all living organisms: plants, animals and bacteria.
- the total amount of water on a planet.
- organisms that make their own food; they are also known as autotrophs.
- can exchange matter with its surroundings as well as absorb energy from its environment in the form of heat or light.
- a chemical process that occurs in plants, algae, and some types of bacteria, when they are exposed to sunlight.
- death; death rate.
- animals that feed on plants, leaves, fruits & other plant-based food for nutrition.
- a group of individuals of the same species living and interbreeding within a given area.
- organism that breaks down dead organic material; also sometimes referred to as detritivores.
Down
- the order in which species appear in an ecosystem over time.
- the envelope of gases surrounding the earth or another planet.
- non-living chemical and physical parts of the environment that affect living organisms and the functioning of ecosystems.
- the chemical element of atomic number 8 and the life-supporting component of the air.
- an animal that feeds on other animals.
- an organism that cannot produce its own food and must eat other plants and/or animals to get energy.
- the rigid outer part of the earth, consisting of the crust and upper mantle.
- the branch of biology that deals with the relations of organisms to one another and to their physical surroundings.
- a clear gas composed of one atom of carbon (C) and two atoms of oxygen (O).
- the ratio of the number of births to the size of the population; birth rate.
- a natural physical system that does not allow transfer of matter in or out of the system.
- the biochemical process in which the cells of an organism obtain energy by combining oxygen and glucose, resulting in the release of carbon dioxide, water, and ATP (the currency of energy in cells).
- an organism that eats plants and animals.
- the effect that a pair of organisms living together in a community have on each other.
- the chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth's atmosphere.
33 Clues: death; death rate. • an animal that feeds on other animals. • the total amount of water on a planet. • convert (waste) into reusable material. • an organism that eats plants and animals. • the order in which species appear in an ecosystem over time. • the envelope of gases surrounding the earth or another planet. • ...
Lesson 5 Crossword 2024-02-28
Across
- All non-domesticated animals.
- The single resource, such as food, shelter, or water, which is not in excess, preventing a population from increasing. Any single factor, such as predation that keeps a population from increasing.
- Using the sun as a heat energy source.
- The sum of all chemical processes in living things.
- A consumer that feeds on dead plants and animals.
- The chemical production of sugar from water and carbon dioxide in the presence of chlorophyll and sunlight.
- A green plant that converts solar energy and other plant nutrients to starches and sugars.
- The ability to do work or cause changes to occur.
- The science concerned with the relations between heat and energy or work and the conversion of one into the other.
- An animal that feeds only on secondary consumers.
- An organism that obtains organic food molecules by eating other organisms or their byproducts.
- A heterotroph that obtains energy from organic molecules made by other organisms.
- A group of organisms that depend on each other for food in a given ecosystem. A food web typically consists of a series of interconnected food chains.
- The number of individual organisms living within a defined area.
- capacity – The number of wildlife an area can support with food, shelter, and water; or the ability of a given area to provide food, water, and shelter for the population of a given animal.
- A carnivorous animal that obtains its nutrition by eating primary consumers.
- An animal (or plant) that eats animals.
Down
- An uncultivated, uninhabited area.
- A unit of energy equal to 1000 calories; the amount of heat needed to raise the temperature of 1kg of water by one degree Celsius.
- A sequence of plants and animals that feed on each other
- An animal that eats plants.
- In ecology, the total weight of living organisms in a given area at a given time.
- An animal that eats both plants and other animals.
- An animal or other organism that eats plants.
- A carnivore at the topmost level in a food chain that feeds on other carnivores.
- An organism that breaks down other organisms into their organic compounds, such as fungi and bacteria.
- The place or site where an animal lives.
- A feeding level in an ecosystem.
- An organism that uses energy to synthesize organic molecules from inorganic substances.
29 Clues: An animal that eats plants. • All non-domesticated animals. • A feeding level in an ecosystem. • An uncultivated, uninhabited area. • Using the sun as a heat energy source. • An animal (or plant) that eats animals. • The place or site where an animal lives. • An animal or other organism that eats plants. • A consumer that feeds on dead plants and animals. • ...
Nutrition 2024-03-28
Across
- A way of exercising the body
- Hydrates the body for exercise.
- Those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
- How your body thinks.
Down
- How you get nutrition
- What nutrition moves in.
- What you eat on top of.
- Where food comes from.
- Needed for the body - labeled by letters.
- Protects the body outside.
- How nutrition moves through the body.
11 Clues: How you get nutrition • How your body thinks. • Where food comes from. • What you eat on top of. • What nutrition moves in. • Protects the body outside. • A way of exercising the body • Hydrates the body for exercise. • How nutrition moves through the body. • Needed for the body - labeled by letters. • ...
Nutrition 2024-03-28
Across
- A way of exercising the body
- Hydrates the body for exercise.
- Those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
- How your body thinks.
Down
- How you get nutrition
- What nutrition moves in.
- What you eat on top of.
- Where food comes from.
- Needed for the body - labeled by letters.
- Protects the body outside.
- How nutrition moves through the body.
11 Clues: How you get nutrition • How your body thinks. • Where food comes from. • What you eat on top of. • What nutrition moves in. • Protects the body outside. • A way of exercising the body • Hydrates the body for exercise. • How nutrition moves through the body. • Needed for the body - labeled by letters. • ...
Nutrition 2024-03-28
Across
- A way of exercising the body
- Hydrates the body for exercise.
- Those elements on the earth and in foods that our bodies need to develop and function normally. Those essential for health include calcium, phosphorus, potassium, sodium, chloride, magnesium, iron, zinc, iodine, chromium, copper, fluoride, molybdenum, manganese, and selenium.
- How your body thinks.
Down
- How you get nutrition
- What nutrition moves in.
- What you eat on top of.
- Where food comes from.
- Needed for the body - labeled by letters.
- Protects the body outside.
- How nutrition moves through the body.
11 Clues: How you get nutrition • How your body thinks. • Where food comes from. • What you eat on top of. • What nutrition moves in. • Protects the body outside. • A way of exercising the body • Hydrates the body for exercise. • How nutrition moves through the body. • Needed for the body - labeled by letters. • ...
Joan's Crossword puzzle 2026-06-15
Nutrition 8.1 2025-04-14
Across
- inorganic nutrients absorbed from plants, water, and animal food sources
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- type of fat found in plant-based foods; are liquid at room temperature
- type of fat found primarily in animal-based foods; are typically solid at room temperature
- type of vitamin that dissolves in the body’s fats and can be stored for later use
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
Down
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- type of vitamin that dissolves in water; are used immediately by the body or removed during urination
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- chemical substances that provide the nutrition essential for growth, energy, and function
- process of choosing and consuming food necessary for health and growth
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
14 Clues: process of choosing and consuming food necessary for health and growth • type of fat found in plant-based foods; are liquid at room temperature • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...
Nutrition Guidelines for American 2021-11-30
Across
- foods that are low in nutrients, but high in calories from fat and added sugars
- plants used for medicinal purposes
- all foods made from meat, poultry,fish, dry beans or peas, eggs, nuts, and seeds
- choose reliable sources
- a mistake belief about food
- foods that offer more nutrients and fewer calories
- any food made from wheat, rice, cornmeal, barley,or other grains
- a source of science-based advice on nutrition and fitness
- if you do heavy to moderate physical activity 60 minutes a day
- fats that are liquid at room temp
- example potato and corn
- may need 2500 calories a day
- may need 3000 calories a day
- Can be eaten raw or cooked
- occurs when people gain something of value, often money, by deceiving others
- a label with easy to read information about calories and nutrients of foods sold in containers
- Any fruit or 100% fruit juice
Down
- look for the source, identify websites, red carefully, identify funding, and choose experts
- supplements that include vitamins, minerals, amino acids, and herbals
- less than 30 minutes of heavy to moderate activity a day
- is the needed amount of a nutrient based on current nutrition recommendations for 2000 calorie diet
- moderate to heavy activity for 30 to 60 minutes a day
- dense foods are low in fat and added sugar
- shows information in a standardized format
- are solid at room temp
- example carrots and pumpkin
- example spinach and broccoli
- the relationship between nutrients and calories in food
- purpose is to sell food
- a nutrient substance taken to supplement, or add to, nutrients in the food you eat
- is made up of all liquid milk products and many foods made from milk
- aim for balance, choose variety,and eat in moderation
32 Clues: are solid at room temp • choose reliable sources • purpose is to sell food • example potato and corn • Can be eaten raw or cooked • a mistake belief about food • example carrots and pumpkin • example spinach and broccoli • may need 2500 calories a day • may need 3000 calories a day • Any fruit or 100% fruit juice • fats that are liquid at room temp • ...
health vocab 2023-09-18
Across
- process of taking in food and using it for energy and growth
- Proteins containing all the essential amino acids
- a form of complex carbohydrates from plants that humans cannot digest.
- substances in food your body needs to grow
- compounds that help regulate many vital body processes
- should be carefully restricted by people with hypertension
- are sugars and starches in foods
- take longer for the body to break down
- provide the most calories per gram of all the nutrients
- are sugars and should be carefully restricted by diabetics due to the spike it can cause in blood sugar
Down
- Proteins that are missing one or more of the essential amino acids
- nutrient needed to build cells and tissues
- acid this vitamin helps prevent birth defects
- helps make red blood cells and carries oxygen in the blood
- are made when hydrogen is added to vegetable oils
- are needed for healthy bones and teeth
- vitamins that are fat soluble
17 Clues: vitamins that are fat soluble • are sugars and starches in foods • are needed for healthy bones and teeth • take longer for the body to break down • nutrient needed to build cells and tissues • substances in food your body needs to grow • acid this vitamin helps prevent birth defects • Proteins containing all the essential amino acids • ...
Chapter 6 vocab 2022-11-17
Across
- The body's stored from of glucose
- The monosaccharide that circulates in the bloodstrean, supplies energy to the body's cells, and is the only fuel used by the brain.
- The carbohydrates and lignins found in plants, which cannot be digested by human enzymes.
- A carbohydrates composed of single sugar units.
- The collective name for all of the monosaccharides and disccharides.
- One of the six essential nutrients nutrients and a major source of energy for the body.
- a concentrated source of a nutrient, usually in pill, liquid, or powder form.
- A carbohydrate made up of two sugar units.
- Tooth decay.
- The sum of dietary and functional fibers in a food
Down
- Long chains of sugar units arranged as starch or fiber.
- A low blood glucose level.
- The naturally occuring sugars in fruits, vegtables, and milk, as well as added sugars such as table sugar or honey.
- A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- An inability to digest lactose
- A polysaccharide that is the stored form of energy in plants.
- A chemical that helps the body lower blood glucose back to a normal level.
- A disease characterized by a lack of or an inability to use the hormone insulin.
- Isolated, non-digestible carbohydrates that have been proven to have beneficial effects on human health.
- Chemicals produced in the body and released into the bloodstream to regulate specific body processes.
- Food with ingredients, such as fiber, added in order to provide health benefits beyond basic nutrition.
21 Clues: Tooth decay. • A low blood glucose level. • An inability to digest lactose • The body's stored from of glucose • A carbohydrate made up of two sugar units. • A carbohydrates composed of single sugar units. • The sum of dietary and functional fibers in a food • Long chains of sugar units arranged as starch or fiber. • ...
Amazon Rainforest 2016-06-07
Across
- What process consists of creating rain and water cycles
- the process with plate tectonics
- Eats animals or plants
- The location of the amazon
Down
- Creates food and nutrition for animals
- The process of weather and climate
- the process with ecosystems, flora and fauna
- Breaks down dead bits of flora and fauna
8 Clues: Eats animals or plants • The location of the amazon • the process with plate tectonics • The process of weather and climate • Creates food and nutrition for animals • Breaks down dead bits of flora and fauna • the process with ecosystems, flora and fauna • What process consists of creating rain and water cycles
P20 2021-01-15
Across
- to act in a particular way
- Good ... is essential if patients are to make a quick recovery.
- to start to happen
- How long can a human ... go without food?
- to organize and perform a particular activity
- at the back (of)
- to be in the right place or a suitable place
Down
- the way that a person, an animal, a substance, etc. behaves in a particular situation or under particular conditions
- the final part of something such as a period of time, activity, or story
- not using artificial chemicals in the growing of plants and animals for food and other products
- The students played a game at the ... of the lesson.
- to think that something is true, correct, or real
- to complete something or come to the end of an activity
13 Clues: at the back (of) • to start to happen • to act in a particular way • How long can a human ... go without food? • to be in the right place or a suitable place • to organize and perform a particular activity • to think that something is true, correct, or real • The students played a game at the ... of the lesson. • to complete something or come to the end of an activity • ...
Plants 2016-04-11
Across
- in flowering plants, the lower part of a pistil that produces eggs in ovules
- one of many openings in a leaf or a stem of a plant that enables gas exchange to occur
- a woody, vascular seed plant whose seeds are not enclosed by an ovary or fruit
- in a flower, one of the outermost rings of modified leaves that protect the flower bud
- carbohydrate that adds rigidity to the cell walls in plants and some fungi
- one of the usually brightly colored, leaf-shaped parts that make up one of the rings of a flower
- the type of tissue in vascular plants that provides support and conducts water and nutrients from the roots
- sticky surface at the tip of the style to receive pollen from wind or insects
Down
- one of a pair of specialized cells that border a stoma and regulate gas exchange
- a structure in the ovary of a seed plant that contains an embryo sac and that develops into a seed after fertilization
- the male reproductive structure of a flower that produces pollen and consists of an anther at the tip of a filament
- a flowering plant that produces seeds within a fruit
- a plant that produces seeds that have only one cotyledon
- the female reproductive part of a flower that produces seeds and consists of an ovary, style, and stigma
- the tissue that conducts food in vascular plants
- angiosperm that has two cotyledons, net venation, and flower parts in groups of four or five
- in plants, the slender, upper part of the pistil
17 Clues: the tissue that conducts food in vascular plants • in plants, the slender, upper part of the pistil • a flowering plant that produces seeds within a fruit • a plant that produces seeds that have only one cotyledon • carbohydrate that adds rigidity to the cell walls in plants and some fungi • ...
Plants 2024-03-21
Across
- Living parts of an ecosystem e.g. food, predators
- Non-living parts of an ecosystem e.g. water, oxygen availability
- The process of plants or animals "fighting" over resources.
- the layer of the leaf responsible for photosynthesis.
- Vessel that carries water through a plant.
- Form of reproduction not requiring gametes.
- The chemical reaction by which plants create glucose.
- The organelle in which photosynthesis happens.
Down
- the movement of water through a plant.
- Holes at the bottom of a leaf where gas exchange happens.
- The diffusion of water.
- The green pigment needed for photosynthesis.
- Layer of a leaf with air spaces so gases can freely diffuse.
- Cells that control the size of the stomata (2).
- Form of reproduction requiring the fusion of gametes.
- Metal frame used to measure population size.
- Vessel that carries glucose through a plant.
17 Clues: The diffusion of water. • the movement of water through a plant. • Vessel that carries water through a plant. • Form of reproduction not requiring gametes. • The green pigment needed for photosynthesis. • Metal frame used to measure population size. • Vessel that carries glucose through a plant. • The organelle in which photosynthesis happens. • ...
plants 2023-06-21
Across
- This plant has thick and spiky stems. It is adapted to dry conditions and can store water in its body. It thrives in deserts and requires minimal care.
- vera This plant has thick, succulent leaves filled with a gel-like substance. It is known for its healing properties and is often used in skincare products.
- This plant has small leaves that give off a refreshing scent when crushed. It is commonly used in cooking and makes a delicious addition to drinks.
- This plant has a tall stem and a big, round flower that looks like the sun. It loves sunlight and turns its face towards the sun as it moves across the sky.
- This plant has vibrant yellow or orange flowers. It is believed to bring good luck and is commonly planted in gardens or used as a decorative border.
- This plant has large, showy flowers with ruffled petals. It comes in different colors and is a favorite in gardens for its beauty and elegance.
- This plant has feathery and green leaves. It loves shade and moisture, and its presence adds a touch of freshness to gardens or indoor spaces.
- This plant has a long stem with a colorful flower at the top. It blooms in the spring and adds a splash of vibrant color to gardens and parks.
- This plant has small, white flowers with a yellow center. It is often seen in meadows and symbolizes innocence and purity.
Down
- This plant has bright green leaves and a strong aroma. It is popular in Mediterranean cuisine and adds flavor to pasta, pizza, and other dishes.
- This plant has fragrant purple flowers and narrow leaves. It is known for its calming scent and is often used in aromatherapy and beauty products.
- This plant has exotic and delicate flowers that come in various shapes and colors. It is often grown indoors and is admired for its elegance.
- This plant has small, colorful flowers with distinct markings on their petals. It blooms in cooler seasons and adds charm to flower beds or containers.
- dill This plant has delicate, feathery leaves that taste like dill. It is often used as a garnish or to flavor pickles and seafood dishes.
- Description
- This plant has beautiful flowers with soft petals. It comes in different colors like red, pink, and white, and is known for its sweet fragrance.
- This plant has trailing vines with heart-shaped leaves. It climbs walls and trellises, creating a lush and green decoration.
17 Clues: Description • This plant has small, white flowers with a yellow center. It is often seen in meadows and symbolizes innocence and purity. • This plant has trailing vines with heart-shaped leaves. It climbs walls and trellises, creating a lush and green decoration. • ...
Characteristics of Living Organisms 2021-09-15
Across
- Bacteria have small loops of DNA called _____
- All natural viruses cause _____
- Organisms with cells that do not have a nucleus and organelles that have plasmids are called _____
- Bacteria have a tail-like structure called _____
- fungi feed of _____ nutrition
- viruses are NON-_____
- _____ are organisms that can infect other organisms
- The animal kingdom is capable of ____ coordination
- multicellular fungi contain _____
Down
- Yeast is part of the _____ kingdom
- Bacteria have a cell wall made of ____
- They store their carbohydrate with ____
- Known as the 'dustbin kingdom'
- Plants make their own food using _____
- _____ are made out of genetic material surrounded by a protein coat
15 Clues: viruses are NON-_____ • fungi feed of _____ nutrition • Known as the 'dustbin kingdom' • All natural viruses cause _____ • multicellular fungi contain _____ • Yeast is part of the _____ kingdom • Bacteria have a cell wall made of ____ • Plants make their own food using _____ • They store their carbohydrate with ____ • Bacteria have small loops of DNA called _____ • ...
Nutrition 2019-05-07
Across
- Sweating is an example of ___ water loss.
- Minerals are ___ elements that originate from the earth’s crust.
- Vitamin K is a coenzyme essential for the synthesis of ___ .
- Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
- What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
- Which mineral is largely responsible for regulating fluid balance?
- The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
- Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
Down
- These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
- What is the other name for Vitamin A?
- High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
- Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
- Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
- Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
- An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
- Which major mineral is most abundant in the human body?
- ___ is a disease resulting from a deficiency of Vitamin C.
17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...
Nutrition 2023-09-18
Across
- is made when hydrogen is added to veggetable oil
- takes longer for the body to brake down
- proteins missing one or more of the essential amino acids
- substance in food that your body needs to grow and repair it self
- vitamins that prevent birth defects
- should be carefully restricted by people with hypertension
- needed for healthy bones and teeth
- compounds that regulate many vital body processes
Down
- sugars that should be carefully watched by diabetics
- provides most calories per gram of all the nutrients
- sugars and starches in food
- needed to build cells and tissue
- proteins that have all essential amino acids
- the process of taking food and using it for energy and growth
- forms of complex carbs that you cannot digest
- fat soluble vitamins
- carries oxygen in the bloodstream
17 Clues: fat soluble vitamins • sugars and starches in food • needed to build cells and tissue • carries oxygen in the bloodstream • needed for healthy bones and teeth • vitamins that prevent birth defects • takes longer for the body to brake down • proteins that have all essential amino acids • forms of complex carbs that you cannot digest • ...
Nutrition 2023-09-20
Across
- usually baked with flour and dough
- helps with bone strength
- greens
- have seeds
- doing physical activites
- it is from a cow or a goat
- 24 ounces
- unit of energy
Down
- they come from a tree
- brown rice
- they come from the earth
- a circle diagram
- the number of each section on the MyPlate
- seeds and oats
- to cook with exposed heat
- help with portions
- a bird
17 Clues: greens • a bird • 24 ounces • brown rice • have seeds • seeds and oats • unit of energy • a circle diagram • help with portions • they come from a tree • they come from the earth • helps with bone strength • doing physical activites • to cook with exposed heat • it is from a cow or a goat • usually baked with flour and dough • the number of each section on the MyPlate
Nutrition 2024-02-19
Across
- Name given for undigested foods.
- A person who does not consume meat fish or eggs in the diet
- Keeping the body fit_______________
- Shortage of Iron in the diet
- ________________ helps to fight off diseases.
- Method of preserving foods
- First meal of the day__________________
- _______________feed to small children and animals
- _____________the ability to do work
Down
- Eggs, peas and beans are rich in this____________
- Substance in foods that our body needs
- soluble Nutrients that dissolve easily in water
- Professional in the food industry
- Energy-giving nutrient
- _______________ helps in the making of red blood cells.
- Foods can be eaten in _______________ or solid
- To remove water from foods
17 Clues: Energy-giving nutrient • To remove water from foods • Method of preserving foods • Shortage of Iron in the diet • Name given for undigested foods. • Professional in the food industry • Keeping the body fit_______________ • _____________the ability to do work • Substance in foods that our body needs • First meal of the day__________________ • ...
Nutrition 2013-02-13
Across
- Omega-3 fats are this type of fat
- This food is rich in iron
- Number of food groups listed in Canada's food guide
- Eating too many saturated fats increases the risk of this disease
- 4 calories is the caloric value of this
- This mineral is essential for healthy red blood cells
Down
- The good cholesterol
- Too much of this may lead to high blood pressure
- Calcium builds strong ____
- Vitamin D is known as the _____ vitamin
- This mutrient is the preferred energy source for the body
- Considered a bad fat
- Canola oil is high in this type of fat
- This keeps our intestines healthy
- Fish is considered a complete source of this
- Milk and milk products are a good source of this
- Canada's food guide is shaped like this
17 Clues: The good cholesterol • Considered a bad fat • This food is rich in iron • Calcium builds strong ____ • Omega-3 fats are this type of fat • This keeps our intestines healthy • Canola oil is high in this type of fat • Vitamin D is known as the _____ vitamin • 4 calories is the caloric value of this • Canada's food guide is shaped like this • ...
Nutrition 2017-02-05
Across
- Milk, Cheese, Yogurt
- Cups of vegetables men need in a day
- Process of obtaining food necessary for health
- Bread, pasta, oatmeal, breakfast cereals
- number of food groups except oils
- Broccoli, spinach, carrots, tomatoes
- Blueberries, apples, bananas, cherries, grapes
- Eating low doses prevents high blood pressure
- Cups of fruit men need in a day
- All meat you eat should be...
Down
- reminder to find your healthy eating style
- meat, poultry, seafood, beans and peas, eggs
- Worse of the two sub groups of grains
- Better of the two sub groups of grains
- Ounces of protein men need in a day
- Choose dairy products that are...
- Fats that are liquid at room temperature
17 Clues: Milk, Cheese, Yogurt • All meat you eat should be... • Cups of fruit men need in a day • number of food groups except oils • Choose dairy products that are... • Ounces of protein men need in a day • Cups of vegetables men need in a day • Broccoli, spinach, carrots, tomatoes • Worse of the two sub groups of grains • Better of the two sub groups of grains • ...
Nutrition 2019-05-07
Across
- Minerals are not destroyed by light, ___ , heat, or acids during food preparation.
- What is the other name for Vitamin A?
- Which mineral is largely responsible for regulating fluid balance?
- High ___ intakes can lead to hyperkalemia and life-threatening cardiac arrhythmias.
- Which vitamin deficiency causes xerophthalmia;an eye condition causing thickening of the conjunctiva with white plaques?
- The body has the potential to make all of the Vitamin D it needs if exposure to ___ is optimal and liver and kidney function are normal.
- Vitamin C is needed to make ___ ; a component of connective tissue required in wound healing.
- What do Calcium, Phosphorus, Copper, and Fluoride have in common?(2 words)
- Sweating is an example of ___ water loss.
- ___ is a disease resulting from a deficiency of Vitamin C.
- An adequate calcium intake throughout the first three decades of life is needed to attain peak ___ ___ as determined by genetics.(2 words)
- Low blood pressure, dry skin, and increased temperature are all potential symptoms of:
Down
- Which major mineral is most abundant in the human body?
- Vitamin B12 requires ___ ___ in order to be absorbed?(2 words)
- These vitamins can dissolve in fats and oils; they do not dissolve in water.(2 words)
- Vitamin K is a coenzyme essential for the synthesis of ___ .
- Minerals are ___ elements that originate from the earth’s crust.
17 Clues: What is the other name for Vitamin A? • Sweating is an example of ___ water loss. • Which major mineral is most abundant in the human body? • ___ is a disease resulting from a deficiency of Vitamin C. • Vitamin K is a coenzyme essential for the synthesis of ___ . • Vitamin B12 requires ___ ___ in order to be absorbed?(2 words) • ...
Nutrition 2024-06-12
Across
- - Creamy green fruit
- - Brain-shaped nuts
- - Commonly eaten fruit
- - Omega-3 rich fish
- - High-protein poultry
- - Potassium-rich fruit
- - Seeds high in vitamin E
- - Tiny seeds, big nutrients
- - Protein-rich legumes
Down
- - Gluten-free grain alternative
- - Orange root vegetable
- - Leafy green vegetable
- - Omega-3 rich seeds
- - Nut high in healthy fats
- - Protein-packed soybean product
- - Whole grain rice
- - Complete protein grain
17 Clues: - Whole grain rice • - Brain-shaped nuts • - Omega-3 rich fish • - Creamy green fruit • - Omega-3 rich seeds • - Commonly eaten fruit • - High-protein poultry • - Potassium-rich fruit • - Protein-rich legumes • - Orange root vegetable • - Leafy green vegetable • - Complete protein grain • - Seeds high in vitamin E • - Nut high in healthy fats • - Tiny seeds, big nutrients • ...
Nutrition 2024-06-13
Across
- Eating large amounts then forcing yourself to throw up.
- Essential nutrient beginning with M.
- Essential nutrient beginning with V
- Units of energy provided by food.
- Complete and incomplete.
- Unsaturated and saturated ____.
- Eating disorder where you refuse to eat.
- The process your body uses to convert food into energy.
- High fructose corn syrup
- _____ contamination.
Down
- The process of breaking down food into absorbable components.
- Type of carb that that helps digestion.
- A type of fat found in your blood, important for cell membranes but harmful in excess.
- Simple and complex.
- Essential nutrient beginning with W
- _____ eating eating disorder.
- Mineral important for strong bones and teeth.
17 Clues: Simple and complex. • _____ contamination. • Complete and incomplete. • High fructose corn syrup • _____ eating eating disorder. • Unsaturated and saturated ____. • Units of energy provided by food. • Essential nutrient beginning with V • Essential nutrient beginning with W • Essential nutrient beginning with M. • Type of carb that that helps digestion. • ...
Nutrition 2021-12-09
Across
- a person or thing with trustworthy qualities
- having a large amount of excess flesh.
- substance deposited in bodily tissues as a store of carbohydrates
- the process of providing or obtaining the food necessary for health and growth.
- These fats are liquid at room temperature in oil form.
- chemical substances that act like messenger molecules in the body. After being made in one part of the body, they travel to other parts of the body where they help control how cells and organs do their work
- considered to be less healthy in the diet than unsaturated fat
- able to be relied on as honest or truthful
Down
- any of a large group of organic compounds occurring in foods and living tissues
- a simple sugar
- elements on the earth and in foods that our bodies need to develop and function normally.
- required in small quantities in the diet
- essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc
- a compound which is the chief component of cane or beet sugar
- made when hydrogen is added to a liquid vegetable oil to make it more solid
- all the chemical processes going on continuously inside your body that allow life and normal functioning
- a type of sugar known as a monosaccharide
17 Clues: a simple sugar • having a large amount of excess flesh. • required in small quantities in the diet • a type of sugar known as a monosaccharide • able to be relied on as honest or truthful • a person or thing with trustworthy qualities • These fats are liquid at room temperature in oil form. • a compound which is the chief component of cane or beet sugar • ...
Nutrition 2024-03-20
Across
- Substances in food that you need to grow
- The body uses it to help bones, teeth & blood
- A nutrient group used to build & repair cells
- Starches and sugar found in foods
- A psychological desire for food
- The food group containing meat, fish & beans
- A complex carbohydrate that cannot be digested
- A person can only live a week without this
Down
- The physical need for food
- Food group containing milk, cheese & yogurt
- Food group containing apples, oranges & bananas
- A unit of heat that measures energy in foods
- A waxy, fat-like substance that builds cells
- A nutrient that controls the levels of fluid in your body
- Compounds that help regulate body processes
- Food group containing lettuce & carrots
- Food group containing rice, corn, wheat & oats
17 Clues: The physical need for food • A psychological desire for food • Starches and sugar found in foods • Food group containing lettuce & carrots • Substances in food that you need to grow • A person can only live a week without this • Food group containing milk, cheese & yogurt • Compounds that help regulate body processes • A unit of heat that measures energy in foods • ...
Nutrition 2022-03-30
Across
- helps protect cells
- helps build strong bones
- healthy nervous system
- regulate fluid balance in tissues
- psychological desire for food
- healthy skin and normal vision
- prevents tooth decay
- sickness resulting from eating food
Down
- foods that offer few,if any nutrients
- absorption of calcium
- study of nutrients and how the body uses them
- needed for healthy teeth and gums
- unit of heat that measures the energy available
- needed for hemoglobin in red blood cells
- substances in food that your body needs
- build and maintain bones and teeth
- controls the amount of fluid in your body
17 Clues: helps protect cells • prevents tooth decay • absorption of calcium • healthy nervous system • helps build strong bones • psychological desire for food • healthy skin and normal vision • needed for healthy teeth and gums • regulate fluid balance in tissues • build and maintain bones and teeth • sickness resulting from eating food • foods that offer few,if any nutrients • ...
Nutrition 2022-03-30
Across
- helps protect cells
- helps build strong bones
- healthy nervous system
- regulate fluid balance in tissues
- psychological desire for food
- healthy skin and normal vision
- prevents tooth decay
- sickness resulting from eating food
Down
- foods that offer few,if any nutrients
- absorption of calcium
- study of nutrients and how the body uses them
- needed for healthy teeth and gums
- unit of heat that measures the energy available
- needed for hemoglobin in red blood cells
- substances in food that your body needs
- build and maintain bones and teeth
- controls the amount of fluid in your body
17 Clues: helps protect cells • prevents tooth decay • absorption of calcium • healthy nervous system • helps build strong bones • psychological desire for food • healthy skin and normal vision • needed for healthy teeth and gums • regulate fluid balance in tissues • build and maintain bones and teeth • sickness resulting from eating food • foods that offer few,if any nutrients • ...
Nutrition 2025-12-16
Across
- - A type of carbohydrate stored in plants; broken down into glucose for energy.
- - A mineral found in toothpaste and water supplies that helps strengthen tooth enamel.
- A - Vitamin important for good vision, healthy skin, and immune function.
- - A concentrated energy source that insulates the body and protects organs.
- - Nutrient needed for growth, repair of cells, and making enzymes.
- - When the body doesn’t get enough of a nutrient, leading to health issues.
- -Healthy fats linked to heart and brain health, found in oily fish.
- - Type of fat that is solid at room temperature and can raise cholesterol levels.
- - The body’s main energy source, found in pasta, rice, and bread.
Down
- - Type of fat that is liquid at room temperature and considered heart‑healthy.
- - Vital substance that regulates temperature and transports nutrients.
- D - Vitamin that helps the body absorb calcium; made when skin is exposed to sunlight.
- - Non‑digestible plant material that helps maintain healthy digestion.
- C - Vitamin needed for wound healing and for absorbing iron.
- - Mineral needed to make haemoglobin, which carries oxygen around the body.
- - A mineral often found in salt that helps regulate fluid balance but can raise blood pressure if over‑consumed.
- - A unit used to measure the energy provided by food.
- - Mineral essential for strong bones, teeth, and normal blood clotting.
- - When too much of a nutrient is consumed, sometimes causing health problems.
19 Clues: - A unit used to measure the energy provided by food. • C - Vitamin needed for wound healing and for absorbing iron. • - The body’s main energy source, found in pasta, rice, and bread. • - Nutrient needed for growth, repair of cells, and making enzymes. • - Vital substance that regulates temperature and transports nutrients. • ...
Nutrition 2026-03-09
Across
- The process of maintaining enough water in the body
- A carbohydrate that aids digestion and helps prevent constipation
- A mineral that helps muscles contract and maintain heart function
- Inorganic nutrients that support body functions like bone health
- The process of obtaining the food necessary for health and growth
- A nutrient that provides long-term energy and helps absorb vitamins
- The process of breaking down food so the body can absorb it
- A mineral needed to carry oxygen in the blood
- Organic compounds needed in small amounts to maintain health
Down
- The body's main source of quick energy
- A mineral important for strong bones and teeth
- The chemical process that converts food into energy
- A nutrient needed to build and repair muscles
- The sugar that circulates in the blood and provides energy
- Units used to measure energy in food
- Substances in food that the body needs to function properly
- A mineral that helps control fluid balance and nerve function
17 Clues: Units used to measure energy in food • The body's main source of quick energy • A nutrient needed to build and repair muscles • A mineral needed to carry oxygen in the blood • A mineral important for strong bones and teeth • The process of maintaining enough water in the body • The chemical process that converts food into energy • ...
7A Crossword 2014-10-05
Across
- A large part of a plant or animal that does a very important job. It is made from different tissues.
- Process that plants use to make their own food.It needs light to work.
- Organ that controls what our body does.
- Plant organ used to take water out of the soil.
- Nerve Cell.
- A scientific idea about why something happens, which can be tested with experiments.
- Thin piece of glass used to hold a specimen in place on a slide.
- Plant organ that used to make food by photosynthesis.
Down
- Organ used to make and destroy substances in our bodies.
- Another word for food.
- Organ that helps you to breathe.
- Green discs that contain chlorophyll. Found in plant cells.
- Organ used for protection and feeling.
- Getting rid of waste materials from the body.
- Job.
- More scientific name for 'windpipe'
- Organ that pumps blood.
- When a small piece of tissue is taken from the body to check for certain diseases or problems.
18 Clues: Job. • Nerve Cell. • Another word for food. • Organ that pumps blood. • Organ that helps you to breathe. • More scientific name for 'windpipe' • Organ used for protection and feeling. • Organ that controls what our body does. • Getting rid of waste materials from the body. • Plant organ used to take water out of the soil. • Plant organ that used to make food by photosynthesis. • ...
Food Vocabulary 2025-11-11
Across
- Where fat droplets that form from milk are emulsified.
- The practice of cultivating plants and raising animals.
- A soft, white substance formed when milk coagulates.
- A substance that provides essential nourishment.
- Unicellular organisms with cell walls.
Down
- The net worth of a farm.
- The amount of distance it takes from farm to table
- Moral principles that govern a person's bahaviour or the conduction of an activity.
- The chemical element of atomic number 20, the soft grey metal. It is often found in milk.
- A lack of proper nutrition.
- Production without the use of chemicals.
11 Clues: The net worth of a farm. • A lack of proper nutrition. • Unicellular organisms with cell walls. • Production without the use of chemicals. • A substance that provides essential nourishment. • The amount of distance it takes from farm to table • A soft, white substance formed when milk coagulates. • Where fat droplets that form from milk are emulsified. • ...
Nutrition Crossword 2026-02-17
Across
- - to act of absorbing or taking up water or elements of water
- - an inorganic substance especially: one (such as calcium, magnesium, potassium, and zinc) that cannot be synthesized in the body and is essential in minute quantities to the function and structure of living organisms
- Foods - food that has been processed or refined as little as possible and is free from additives or other artificial ingredients
- - Any of various naturally occurring extremely complex substances that consist of amino-acid residues joined by peptide bonds, contain the elements carbon, hydrogen, nitrogen, oxygen, usually sulfur, and occasionally other elements (such as phosphorus or iron), and include many essential biological compounds (such as enzymes, hormones, or antibodies)
- - The act or process of nourishing or being nourished
- - mostly indigestible material in food (such as legumes, whole grains, and vegetables) that stimulates the intestine to peristalsis and promotes elimination of waste from the large intestine
- Guidelines - science-based, evidence-supported recommendations for food and beverage consumption designed to promote overall health, prevent chronic diseases, and ensure nutrient adequacy for the general public
- - a unit equivalent to the large calories expressing heat producing or energy producing value in food when oxidized in the body
Down
- Size - the total amount of food you choose to serve yourself and consume at one time
- -any of various organic organic substances that are essential in minute quantities to the nutrition of most animals and some plants, act especially as coenzymes and precursors of coenzymes in the regulation of metabolic processes but do not provide energy or serve as building units, and are present in natural foodstuffs or sometimes produced within the body
- - any of various neutral compounds of carbon hydrogen, and oxygen (such as sugars, starches, and celluloses)
- - the lack of proper nutrition caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat (the opposite of nutrition)
- -a chemical element or substance (such as potassium or protein) that is essential in relatively large amounts to the growth and health of a living organism
- Foods - a nutrient-rich food considered to be especially beneficial for health and well-being
- Diet - provides the body with essential nutrients - vitamins, minerals, proteins, hea;thy fats, and carbohydrates - in the right proportions to function properly, maintain health, and provide energy
- Density - the amount of essential nutrients - such as vitamins, minerals,fiber, and protein - relative to the calories (energy) content of a food.
- Pyramid - a visual, nutritional tool designed to guide healthy eating by illustration recommended daily servings of different food groups
- - Essential macronutrients provide 9 calories per gram - more than double that of carbs or protein - and are crucial for energy, nutrient absorption (vitamins A,D,E,K), hormone production, and cell structure.
- Foods - any food altered from its original state, ranging from simple freezing or cooking to the addition of preservatives, salt, sugar, or fat for improved safety, flavor, and shelf life
19 Clues: - The act or process of nourishing or being nourished • - to act of absorbing or taking up water or elements of water • Size - the total amount of food you choose to serve yourself and consume at one time • Foods - a nutrient-rich food considered to be especially beneficial for health and well-being • ...
Energy in plants 2016-11-16
Across
- carries water and nutrients from soil to leaves
- carries food from the leaves to other parts in the plants
- to take in water and nutrients they also anchor the plants
- enables a plant to absorb light energy so it can produce food
- the gas plants take in
- they support the plants and enable the plants to reach sunlight
- Loss of water through leaves
Down
- to make food for the plant
- produces food for the plant and releases oxegen into air
- make their own food
- when you eat something
11 Clues: make their own food • when you eat something • the gas plants take in • to make food for the plant • Loss of water through leaves • carries water and nutrients from soil to leaves • produces food for the plant and releases oxegen into air • carries food from the leaves to other parts in the plants • to take in water and nutrients they also anchor the plants • ...
transport in plants 2020-07-28
Across
- device used to measure rate of water uptake by leafy shoot
- inert impermeable waxy substance found in cell wall(phellem layer) of corky plants
- layer of loosely packed,irregularly shaped chlorophyll bearing cell found within the cortex of some plant stems
- secondary dermal tissue that replaces epidermis of older stems and roots
- type of water-conducting cells of xylem that lack perforations on the cell wall
- consists of parenchyma cells and maybe hollow in some plants
- pore on the epidermis of leaf bounded by two specialized cells
Down
- plant tissue between endodermis and phloem
- plant that need very little water
- strip band deposited radially and transversely on the cell wall of endodermis
- sticking together of of particles of different substances
11 Clues: plant that need very little water • plant tissue between endodermis and phloem • device used to measure rate of water uptake by leafy shoot • sticking together of of particles of different substances • consists of parenchyma cells and maybe hollow in some plants • pore on the epidermis of leaf bounded by two specialized cells • ...
transport in plants 2024-07-07
Across
- Movement of sugars from sources (e.g., leaves) to sinks (e.g., roots or fruits) in plants.
- The process of water evaporating from plant leaves.
- organelle which is responsible for photosynthesis
- Vascular tissue responsible for transporting water and minerals from roots to the rest of the plant.
- Source of energy used in photosynthesis.
Down
- Structure through which water enters and exits the leaf.
- Water potential gradient responsible for water movement in plants.
- Complex carbohydrate stored in plants.
- Vascular tissue responsible for transporting water and minerals from roots to the rest of the plant.
- Pigment responsible for capturing light energy in photosynthesis.
- vital role in plants by receiving and utilizing or storing assimilates transported through the phloem
- part of the plant where substances such as sugars and nutrients are produced or generated.
12 Clues: Complex carbohydrate stored in plants. • Source of energy used in photosynthesis. • organelle which is responsible for photosynthesis • The process of water evaporating from plant leaves. • Structure through which water enters and exits the leaf. • Pigment responsible for capturing light energy in photosynthesis. • ...
Reproduction in plants 2025-04-23
11 Clues: bulb • tuber • runner • sucker • rhizome • male part of the flower • female part of the flower • propagates through leaves • unfertilized female cells in the ovary • process of a seed growing into a seedling • yellow powder like substance in the anther
Adult Nutrition 2022-04-04
Across
- ______ fats are the "good" fats in nuts and avocados.
- An individual can get this via sunlight or through the diet by consuming dairy among other products. It helps the individual with strong bones and teeth.
- Poor nutrition.
- There are _____ calories per gram of alcohol.
- Salt, iron, and copper are examples of ______.
- What milk sugar causes some to have a poor reaction?
Down
- Men need more _____ than women typically.
- Amount of a product that is typically advised to be consumed.
- What nutritional diagram does the United States use for healthy eating?
- Body fat is measured by what?
- Diets that do not work to lose weight long term.
- Cholesterol is found in ______ and eggs, but never plants.
- What is considered a simple carbohydrate?
13 Clues: Poor nutrition. • Body fat is measured by what? • Men need more _____ than women typically. • What is considered a simple carbohydrate? • There are _____ calories per gram of alcohol. • Salt, iron, and copper are examples of ______. • Diets that do not work to lose weight long term. • What milk sugar causes some to have a poor reaction? • ...
Plant Sciences 2024-05-23
Across
- Plant communities and interactions
- Control of gene expression
- Study of Plants of economic use or value
- forest management and related studies
- genetic inheritance in plants
- Application of plant science to crop production
- Life functions of plants
- Study of Pollen and Spores
- cultivation of garden plants
- Role and function of plants in the environment
- Plants and people. Use and selection of plants by humans
Down
- Plant Biogeography, the study of plant distributions
- Structure of plants
- Study of cell structure
- Classification and naming of plants
- The study of plants in space
- Use of plants to synthesize products
- Study of fossil plants and plant evolution
- Culture and propagation of trees
- Study of aquatic plants and algae that live in seawater
- Structure of plant cells and tissues
21 Clues: Structure of plants • Study of cell structure • Life functions of plants • Control of gene expression • Study of Pollen and Spores • The study of plants in space • cultivation of garden plants • genetic inheritance in plants • Culture and propagation of trees • Plant communities and interactions • Classification and naming of plants • Use of plants to synthesize products • ...
NUTRITION IN ANIMALS 2020-05-16
Across
- A fleshy muscular organ that helps in tasting, talking and mixing of food with saliva
- Helps in the digestion of fat
- Mode of feeding in butterfly
- The condition in which a person experiences a need to pass watery stools
- False feet in amoeba that helps in movement and capture of food
Down
- Mode of taking food and its utilization
- Food pipe
- Type of teeth used for cutting and biting
- Breaking down of complex substances of food into simple substance
- Carbohydrate present in grass
- Grass eating animals
11 Clues: Food pipe • Grass eating animals • Mode of feeding in butterfly • Helps in the digestion of fat • Carbohydrate present in grass • Mode of taking food and its utilization • Type of teeth used for cutting and biting • False feet in amoeba that helps in movement and capture of food • Breaking down of complex substances of food into simple substance • ...
Characteristics of Living Things 2025-03-19
Across
- the process by which living organisms release energy from food, usually using oxygen.
- a function that all living things perform to stay alive, such as movement, respiration, sensitivity, growth, reproduction, excretion, and nutrition.
- the young produced by a living organism, such as babies, chicks, or seedlings.
- the process by which living things produce offspring, either sexually (two parents) or asexually (one parent).
- a liquid waste product excreted by the kidneys, containing water and unwanted substances.
- a substance needed by organisms to grow and stay healthy, such as vitamins, minerals, or proteins.
- a clear solution used to test for carbon dioxide; it turns cloudy when co₂ is present.
- information collected during an experiment, often in the form of measurements, numbers, or descriptions.
- a testable statement or prediction made before an experiment that explains what might happen based on prior knowledge.
Down
- a final decision or judgment based on the analysis of data and observations in an experiment.
- any living things, including plants, animals, fungi, and microorganisms.
- a statement about what will happen in the future based on past experiences or observations.
- the ability of living organisms to detect and respond to changes in their environment.
- facts, observations, or data that support or refute a scientific idea or hypothesis.
- a graph that uses points connected by lines to show changes over time.
- the process by which living things obtain and use food for energy, growth, and repair.
- to remove waste products from the body, such as sweat, urine, or carbon dioxide.
- a type of graph that uses rectangular bars to represent different amounts or categories of data.
18 Clues: a graph that uses points connected by lines to show changes over time. • any living things, including plants, animals, fungi, and microorganisms. • the young produced by a living organism, such as babies, chicks, or seedlings. • to remove waste products from the body, such as sweat, urine, or carbon dioxide. • ...
