nutrition Crossword Puzzles
nutrition in plants 2017-05-24
Across
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their food from simple non-living substances
- plants plants that feed on insects
- the mode of nutrition where two different organisim work together for their mutual benefit
Down
- some non-green plants live in or on other living organisim and derive their food from them
- organism that directly or indirectly depend on green plants for nutrition
- the process of taking in food by an organism and its utilization by the body
- plant from which a parasites get its food
8 Clues: plants plants that feed on insects • plant from which a parasites get its food • organisms that can make their food from simple non-living substances • organism that directly or indirectly depend on green plants for nutrition • the process of taking in food by an organism and its utilization by the body • ...
nutrition in plants 2017-05-24
Across
- organisms that live on dead plants and animals and derive their food from them
- organisms that can make their food from simple non-living substances
- plants plants that feed on insects
- the mode of nutrition where two different organisim work together for their mutual benefit
Down
- some non-green plants live in or on other living organisim and derive their food from them
- organism that directly or indirectly depend on green plants for nutrition
- the process of taking in food by an organism and its utilization by the body
- plant from which a parasites get its food
8 Clues: plants plants that feed on insects • plant from which a parasites get its food • organisms that can make their food from simple non-living substances • organism that directly or indirectly depend on green plants for nutrition • the process of taking in food by an organism and its utilization by the body • ...
Nutrition in Plants 2017-05-04
Across
- organisms that live in or on other living organisms and derive food from them
- cells control the opening or closing of stomata
- process of taking in food by an organism and its utilization by the body
- organisms that depend directly or indirectly on green plants for nutrition
- the green substance present in the leaves that traps energy from sunlight
Down
- the mode of nutrition where 2 different organisms work together for their mutual benifit
- organisms that can make their food from simple raw materials
- organisms that live on dead plants and animals and derive food fro them
8 Clues: cells control the opening or closing of stomata • organisms that can make their food from simple raw materials • organisms that live on dead plants and animals and derive food fro them • process of taking in food by an organism and its utilization by the body • organisms that depend directly or indirectly on green plants for nutrition • ...
workout 2024-03-28
Nutrition in plants 2017-05-08
Across
- organisms that live on dead plants and animals and derives their food from them
- organisms that directly on indirectly depend on green plants for nutrition
- organisms that live in or on other living organisms and derive their food from them
- tiny pores in the underside of the leaves which help in exchange of gases
Down
- the mode of nutrition where two different organisms work together for their mutual benefit
- organisms that can make their own food from simple non-living substance
- the process in which chlorophyll containing plant cells synthesis food in the form of glucose,using carbon dioxide and water in the presence of light energy
- the process of taking in food by an organism and its utilization by the body
- stack of thylakoid
9 Clues: stack of thylakoid • organisms that can make their own food from simple non-living substance • tiny pores in the underside of the leaves which help in exchange of gases • organisms that directly on indirectly depend on green plants for nutrition • the process of taking in food by an organism and its utilization by the body • ...
Nutritional Terms 2017-09-02
Across
- the process of ingesting and assimilating nutrients
- nourishing; provides nourishment or nutriment
- lack of proper nutrients; inadequate or unbalanced nutrition
- any nourishing substance that is eaten, drunk or otherwise takes into the body to provide energy
Down
- having insufficient food or nutrients for good health and conditions
- diet- a diet consisting of the proper quantities and proportions of foods needed to maintain health and growth
- the chemical process that occurs within a living organism to gain energy and sustain life
- a particular selection of food, especially as designed or prescribed to improve a person’s health or prevent a disease
8 Clues: nourishing; provides nourishment or nutriment • the process of ingesting and assimilating nutrients • lack of proper nutrients; inadequate or unbalanced nutrition • having insufficient food or nutrients for good health and conditions • the chemical process that occurs within a living organism to gain energy and sustain life • ...
Fitness crossword puzzle 2022-02-03
nutrition in plants 2017-05-10
Across
- the process of taking in food by an organism and its utilization by the body
- a green pigment present in leaves
- mode of nutrition where green plants make food themselves from simple substances
- who grow on dead and rotting materials
- who grow on other plant
Down
- grow in association with other plants
- the numerous green structures in the cells of green leaves
- who depend on insects for food
- who rely on others for food
- who make their own food
10 Clues: who make their own food • who grow on other plant • who rely on others for food • who depend on insects for food • a green pigment present in leaves • grow in association with other plants • who grow on dead and rotting materials • the numerous green structures in the cells of green leaves • the process of taking in food by an organism and its utilization by the body • ...
Nutrition In Plants 2017-05-02
Across
- A bacteria present in the nodules of leguminous plants
- Organisms which does not make their own food
- Mutually beneficial relationship in plants is called
Down
- Taking in food by an organism and its utilization by the body
- Vessels that transport water and minerals to the leaves
- Plants which eats insects for their nutrition
- organisms that can make their own food
- The structures in cell that contain chlorophyll
- Helps to keep a plant rigid and upright
- tiny pores in the under side of the leaf is called
10 Clues: organisms that can make their own food • Helps to keep a plant rigid and upright • Organisms which does not make their own food • Plants which eats insects for their nutrition • The structures in cell that contain chlorophyll • tiny pores in the under side of the leaf is called • Mutually beneficial relationship in plants is called • ...
nutrition in plants 2017-05-10
Across
- organisms that live in or on other living on other organism
- organisms that make their own food
- method of getting nutrition from dead decaying matter
- a partial parasitic plant
Down
- organism that directly or indirectly depend on green plants
- orgainisms that live on dead plants and animals
- the bacteria which lives in roots of leguminous plants
- the mode of nutrition where two different organism that work together for mutual benifits
- are pollution indicators
- i'm A plant which is autrotroph and heterotroph
10 Clues: are pollution indicators • a partial parasitic plant • organisms that make their own food • orgainisms that live on dead plants and animals • i'm A plant which is autrotroph and heterotroph • method of getting nutrition from dead decaying matter • the bacteria which lives in roots of leguminous plants • organism that directly or indirectly depend on green plants • ...
Nutrition in plants 2017-05-04
Across
- Organisms that can make their food from simple non-living substances
- The process of taking in food by an organism and its utilization by the body is called
- Organisms that directly or indirectly depend on green plants for nutrition
- The mode of nutrition where two different organisms work together for their mutual benefit
Down
- Organisms that live in or on other living organisms and derive their food from them
- Organisms that live on dead plants and animals and derive their food from them
- The process by what leaves make their food
- The plant from which a parasite get its food is called
8 Clues: The process by what leaves make their food • The plant from which a parasite get its food is called • Organisms that can make their food from simple non-living substances • Organisms that directly or indirectly depend on green plants for nutrition • Organisms that live on dead plants and animals and derive their food from them • ...
Nutrition in plants 2017-05-07
Across
- Some non-gree plants that live on other living organism and derive food from them
- process of taking food by an organism and utilization
- mode of nutrition in which animals and plants prepare food by depending directly on green plants
- green structures inside cells of green leaves and young stems of plants
- bacteria that convert atmospheric nitrogen into water-soluble compounds
Down
- chemical reaction in which food is produced in plants by taking CO2 and water in the presence of sunlight
- tiny pores through which leaves take in carbon di oxide from air
- mode of nutrition wherr green plants make food for themselves
8 Clues: process of taking food by an organism and utilization • mode of nutrition wherr green plants make food for themselves • tiny pores through which leaves take in carbon di oxide from air • green structures inside cells of green leaves and young stems of plants • bacteria that convert atmospheric nitrogen into water-soluble compounds • ...
Nutrition in Plants 2017-05-04
Across
- organisms that live in or on other living organisms and derive food from them
- cells control the opening or closing of stomata
- process of taking in food by an organism and its utilization by the body
- organisms that depend directly or indirectly on green plants for nutrition
- the green substance present in the leaves that traps energy from sunlight
Down
- the mode of nutrition where 2 different organisms work together for their mutual benifit
- organisms that can make their food from simple raw materials
- organisms that live on dead plants and animals and derive food fro them
8 Clues: cells control the opening or closing of stomata • organisms that can make their food from simple raw materials • organisms that live on dead plants and animals and derive food fro them • process of taking in food by an organism and its utilization by the body • organisms that depend directly or indirectly on green plants for nutrition • ...
Nutrition in Plants 2017-05-04
Across
- cells control the opening or closing of stomata
- organisms that can make their food from simple raw materials
- organisms that depend directly or indirectly on green plants for nutrition
- the mode of nutrition where 2 different organisms work together for their mutual benifit
- the green substance present in the leaves that traps energy from sunlight
Down
- process of taking in food by an organism and its utilization by the body
- organisms that live in or on other living organisms and derive food from them
- organisms that live on dead plants and animals and derive food fro them
8 Clues: cells control the opening or closing of stomata • organisms that can make their food from simple raw materials • process of taking in food by an organism and its utilization by the body • organisms that live on dead plants and animals and derive food fro them • organisms that depend directly or indirectly on green plants for nutrition • ...
Kiley's Healthcare Puzzle 2020-10-11
Across
- microorganisms
- bowel movement
- loss of movement
- absorbent fabric
- respiratory rate
- failure to act
- motionless
- turning downward
- legal advocate
- yellow skin
Down
- substances that maintain body functions
- food that helps maintain health
- empty bed
- glucose into energy
- not able to catch a disease
- tasteless gas to live
- mental condition
- prevention of spreading disease
18 Clues: empty bed • motionless • yellow skin • microorganisms • bowel movement • failure to act • legal advocate • loss of movement • absorbent fabric • respiratory rate • turning downward • mental condition • glucose into energy • tasteless gas to live • not able to catch a disease • food that helps maintain health • prevention of spreading disease • substances that maintain body functions
Read the label attentively 2024-09-10
Across
- bottle product
- one teaspoon for 2 years above
- produce the product
- Hilo
- syrup
- not suitable for asthma
- how to make
- palm oil, whole grain wheat
Down
- Detailed description of product
- french vanilla
- relieve minor aches and pain
- Best before
- toner
- food suplement
- garuda food
- 24oz
- refrigerated after buying
- facts Saturated fat 4g
18 Clues: Hilo • 24oz • toner • syrup • Best before • garuda food • how to make • french vanilla • bottle product • food suplement • produce the product • facts Saturated fat 4g • not suitable for asthma • refrigerated after buying • palm oil, whole grain wheat • relieve minor aches and pain • one teaspoon for 2 years above • Detailed description of product
nutrition in plants 2017-05-08
6 Clues: a bacteria in soil • is a type of saprophyte • process of taking in and utilizing food • venus fly trap use nutrition obtained from • water and minerals are transported to leaves through • mode of nutrition where two different organisms work together for their mutual benefit
health 2024-03-03
Unit1 vocabulary 2021-09-29
Take Off Pounds Sensibly 2021-11-03
12 Clues: sensibly • good time • each week • your goal • destination • not to many • helpful hints • do this daily • good nutrition • every Thursday • we work for this • don't work for this
puzzle 2021-02-16
spanish class 2025-05-28
Zepeda Erick almuerzo 2025-11-04
Life processes 2021-08-05
Across
- the sort form of the acid secreted in our stomach
- enzyme which digest the starch
- which protect the blood from mixing in the heart
- enzyme which is present in stomach activated by hcl
- those which takes the nutrition from the host body
Down
- the largest vein of human body
- the largest artery of human body
- function of the organ to remove the wastes from human body
- the nutrition in plant
- the pigment present in green leaf which make them green
10 Clues: the nutrition in plant • the largest vein of human body • enzyme which digest the starch • the largest artery of human body • which protect the blood from mixing in the heart • the sort form of the acid secreted in our stomach • those which takes the nutrition from the host body • enzyme which is present in stomach activated by hcl • ...
Nutrition in Plants 2016-04-29
Across
- processes of taking in food by an organism and is utilized by its body
- numerous green structures in green leaves
- mode of nutrition where two organisms work together for their mutual benefit
Down
- green plants
- plants plants that trap insect
- bacteria present in the soil of leguminous plants
- a conducting tissue that forms starch in leaves
- organisms that live on dead and decaying matter
- starch of carbohydrates
- a source of energy
10 Clues: green plants • a source of energy • starch of carbohydrates • plants plants that trap insect • numerous green structures in green leaves • a conducting tissue that forms starch in leaves • organisms that live on dead and decaying matter • bacteria present in the soil of leguminous plants • processes of taking in food by an organism and is utilized by its body • ...
NUTRITION IN PLANTS 2016-04-26
Across
- a presence of a green pigment in leaf
- a plant that sucks nutrition from another plant using root-like structures
- the mode of nutrition where two different organisms work together for their mutual benifit
- ultimate source of energy
- green plants
Down
- organisms that live on dead plants and animals
- a method of growing plants without soil
- a bacteria that can take atmospheric nitrogen and convert into a soluble form that plants can absorb
- another word for photo in photosynthesis
- singular form of stomata
10 Clues: green plants • singular form of stomata • ultimate source of energy • a presence of a green pigment in leaf • a method of growing plants without soil • another word for photo in photosynthesis • organisms that live on dead plants and animals • a plant that sucks nutrition from another plant using root-like structures • ...
Activity 1 2024-07-16
Across
- Cause of poor nutrition
- Half of all suffers are found to be women and girls of_
- Consequences of malnutrition
- Nutritional Science encompasses more disciplines like _
- The pioneering research of _ and other discovered the role of Vitamins and Minerals
- Mid 1920s there was shift in understanding of_
Down
- Indicator of a mother existing health and nutritional status
- Early breast feeding reduces a mother's risk of_
- HIV and AIDS has an effect on_ loss
- 22 countries which are in _Africa reflect promising progress with HIV & AIDs
10 Clues: Cause of poor nutrition • Consequences of malnutrition • HIV and AIDS has an effect on_ loss • Mid 1920s there was shift in understanding of_ • Early breast feeding reduces a mother's risk of_ • Half of all suffers are found to be women and girls of_ • Nutritional Science encompasses more disciplines like _ • Indicator of a mother existing health and nutritional status • ...
Nutrition Crossword 2015-10-18
Across
- symptoms are three Ds
- n-3 and n-6 are best types
- connects fatty acids to coenzyme A
- what riboflavin deficiencies are
- 25 to 38g needed for good GI function
- involuntary eye movements
- deficiency leads to severe neurological symptoms
Down
- used to lower VLDL
- yields 7 kcal of energy per gram
- thermogenesis in response to changes in temperature
- the fat soluble vitamins
- precursor of FAD and FMN
- ribflavin required for synthesis
- accepts 2e- and +2H+
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • ribflavin required for synthesis • what riboflavin deficiencies are • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Crossword 2015-10-18
Across
- thermogenesis in response to changes in temperature
- what riboflavin deficiencies are
- used to lower VLDL
- n-3 and n-6 are best types
- precursor of FAD and FMN
Down
- accepts 2e- and +2H+
- symptoms are three Ds
- yields 7 kcal of energy per gram
- the fat soluble vitamins
- connects fatty acids to coenzyme A
- ribflavin required for synthesis
- involuntary eye movements
- deficiency leads to severe neurological symptoms
- 25 to 38g needed for good GI function
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • ribflavin required for synthesis • what riboflavin deficiencies are • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Month 2023-02-16
Across
- supports mood and cognitive function
- Keep your goals _____ can help you achieve more in the long term.
- your body's main source of energy
- Carrots, beets, sweet potatoes, yams, onions bell peppers, and squash are examples of ______ vegetables.
- one stop shop for all nutrition information on every product
- can lower your risk for heart disease, stroke, and diabetes
- Eating a healthy diet is about feeling great, having more _____, improving your health, and boosting your mood.
Down
- servings, What is the minimum recommended daily amount of fruits and vegetables?
- avoid ____ foods that can leave you feeling tired
- Protect your brain and heart.
- Your overall ____ pattern is most important.
- a lack of this can cause depression and anxiety
- causes headaches and low energy
- Stop eating ______ you feel full.
14 Clues: Protect your brain and heart. • causes headaches and low energy • your body's main source of energy • Stop eating ______ you feel full. • supports mood and cognitive function • Your overall ____ pattern is most important. • a lack of this can cause depression and anxiety • avoid ____ foods that can leave you feeling tired • ...
Nutrition Review 2023-02-14
Across
- these type of nutrients provide energy
- these nutrients are needed in small amounts
- food group includes milk and cheese
- this food group is high in sugar
- this food is a protein and a vegetable
- includes whole and refined
- make up everything we eat (6 essential)
Down
- another word for salt
- my plate has 5 of these
- these make you feel full
- a nutrient and a food group
- body's main source of energy
- the most important nutrient
- food group that includes broccoli and lettuce
14 Clues: another word for salt • my plate has 5 of these • these make you feel full • includes whole and refined • a nutrient and a food group • the most important nutrient • body's main source of energy • this food group is high in sugar • food group includes milk and cheese • these type of nutrients provide energy • this food is a protein and a vegetable • ...
Nutrition Puzzle 2023-04-04
Across
- Nutrients that your body needs in small amounts
- Found in meats, dairy, beans and builds muscle
- Mineral that builds strong bones and teeth
- One of the 5 food groups, you only need a little of
- Ex:Asparagus, Parsnip, Artichoke, Rutabaga
Down
- Mineral that helps make healthy red blood cells
- Food is this for our bodies, put good stuff in!
- A 20oz bottle of soda has 16.5 teaspoons of this in it
- Helps provide paper growth and development ex:C,A,B
- Give you energy, found in fruits/veggies/grains
- Nurse Hall's favorite drink (besides water)
- Our bodies are comprised of 2/3 of this
- Helps your body remove wastes, can be found in peels/skins
- Is 80% water
14 Clues: Is 80% water • Our bodies are comprised of 2/3 of this • Mineral that builds strong bones and teeth • Ex:Asparagus, Parsnip, Artichoke, Rutabaga • Nurse Hall's favorite drink (besides water) • Found in meats, dairy, beans and builds muscle • Mineral that helps make healthy red blood cells • Food is this for our bodies, put good stuff in! • ...
Nutrition Puzzle 2020-12-14
Across
- Groups a collection of foods that share similar nutritional properties or biological classifications.
- special course of food to which one restricts oneself, either to lose weight or for medical reasons
- a federal agency of the Department of Health and Human Services.
- a solid inorganic substance of natural occurrence.
- fats a type of dietary fat.
- Disorder any of a range of psychological disorders characterized by abnormal or disturbed eating habits
- They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
Down
- Label a label required on most packaged food in many countries, showing what nutrients are in the food.
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.
- having one's attention fully engaged; greatly interested.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- the process of causing something to absorb water.
- a substance that provides nourishment essential for growth and the maintenance of life
15 Clues: fats a type of dietary fat. • the process of causing something to absorb water. • a solid inorganic substance of natural occurrence. • having one's attention fully engaged; greatly interested. • a federal agency of the Department of Health and Human Services. • a substance that provides nourishment essential for growth and the maintenance of life • ...
Nutrition Basics 2021-02-11
Across
- Builds and repairs cells
- Amino-acids that are not created in the body
- Protein yields ______ Kcal/g of energy
- The main macronutrient that creates glucose
- Examples include Iron and Calcium
- the primary contributor to hydration (the nectar of life)
- Fat yields _____ Kcal/g of energy
- Na, K, Cl-, and Ca are all considered _____
Down
- Cannot be digested (bran cereals are a good source of this)
- Carbohydrates are the ______ source of energy
- Vitamins A, D, E, and K are fat _____ vitamins
- Fat is the ______ source of energy
- Insulates and protects organs
- the building blocks that create proteins
14 Clues: Builds and repairs cells • Insulates and protects organs • Examples include Iron and Calcium • Fat yields _____ Kcal/g of energy • Fat is the ______ source of energy • Protein yields ______ Kcal/g of energy • the building blocks that create proteins • The main macronutrient that creates glucose • Na, K, Cl-, and Ca are all considered _____ • ...
Nutrition<3 2021-07-07
Across
- break down food in the alimentary canal into substances that can be absorbed and used by the body.
- something that gets you high on energy.
- a source of Energy, insulation, temperature regulation, and absorption of vitamins.
- the process of increasing in size
- bigger than micronutrients.
- where people eat certain food.
- muscle building and recovery.
- a substance obtained by mining.
Down
- smaller than macronutrients.
- fats-solid at room temperature.
- energy for movement and our brain.
- in good physical or mental condition.
- obtaining the food necessary for health and growth.
- a strong, hard magnetic silvery-grey metal
14 Clues: bigger than micronutrients. • smaller than macronutrients. • muscle building and recovery. • fats-solid at room temperature. • a substance obtained by mining. • the process of increasing in size • energy for movement and our brain. • where people eat certain food. • something that gets you high on energy. • in good physical or mental condition. • ...
Nutrition Vocabulary 2021-06-15
Across
- 1 gram of this is equal to 4 calories. It is the building block of muscles and major organs, build new tissues to help skin and eyes, and is made up of amino acids.
- 1 gram of this is equal to 9 calories. Two forms of this are saturated and unsaturated. I provides energy and produces cholesterol.
- Foods like cereals, veggies, fruits, and nuts contain this. Foods with 3 grams or more of this are sources. This can help make you "regular."
- Substances that prevent the harmful effects of free radical oxidation in the body and help to prevent cancer
- Builds teeth and bones, makes hormones, and maintains a regular heart beat.
- Experts recommend we limit this to 3,000 mg/day. You may find it on the table. One form of this is salt. Many people add it to food even when it is not needed.
- Foods high in this are meat, eggs, and cheese. Having too much of this can lead to high blood pressure or heart disease.
Down
- This is a stimulant. It is recommended to have no more than 300 mg of this a day. Too much may give you jitters, make you irritable, cause sleeplessness, or anxiety.
- Some food labels may give a breakdown. Some are simple while others are complex. One gram of this equals 4 calories. This is the body's main source of energy.
- There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words
- Facilitates the use of all nutrients
- These renegade oxygen cells released by pollution, smoking, radiation, and stress that attack cells in the brain, heart, bloodstream, and the immune system. Two words
- These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods.
- Shows content of product in order of amount by weight. They are listed from largest percentage to lowest. Two words
14 Clues: Facilitates the use of all nutrients • Builds teeth and bones, makes hormones, and maintains a regular heart beat. • These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods. • There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words • ...
Nutrition Review 2021-10-18
Across
- A visual reminder to help consumers make healthier food choices
- This builds and repairs cells
- This is when you want food
- This is a complex carbohydrate that carries waste out of your body
- Compounds that help to regulate body processes
- This helps your bones, teeth and blood stay healthy
Down
- This is the bodies main source of energy
- this food group is a great source of vitamins
- Substances in foods that your body needs to grow, have energy, and stay healthy
- This promotes normal growth, gives you energy, and keeps your skin healthy
- this food group is a healthier way to consume sugar
- bread, pasta and wheat would be an example of this food group
- A method for assessing your body size by taking your height and weight into account
- this is when you need food
14 Clues: This is when you want food • this is when you need food • This builds and repairs cells • This is the bodies main source of energy • this food group is a great source of vitamins • Compounds that help to regulate body processes • this food group is a healthier way to consume sugar • This helps your bones, teeth and blood stay healthy • ...
Human Nutrition 2019-10-31
Across
- the result of the breakdown by protease
- movement of digested food molecules into the cells
- dehydration needs
- in lipids
- teeth and churning movements
- the breakdown of large to small molecules
- vitamin, mineral, water and fibre
Down
- organic substances required in diet
- to keep us moving and not feel tired
- inorganic ion required in diet
- taking substances
- movement of digested food molecules through the walls
- starches and sugars
- blood clotting
14 Clues: in lipids • blood clotting • taking substances • dehydration needs • starches and sugars • teeth and churning movements • inorganic ion required in diet • vitamin, mineral, water and fibre • organic substances required in diet • to keep us moving and not feel tired • the result of the breakdown by protease • the breakdown of large to small molecules • ...
Health: Nutrition 2023-08-16
Across
- The approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
- system Body system that breaks down food, absorbs nutrients, and rids the body of solid food waste.
- Muscle contractions that help food move through the digestive system.
- Chemical in food that your body needs.
- acid Small molecule used to build proteins.
Down
- Organic compound needed in small amounts for the body to function properly.
- Organic compound, such as sugar and starch, that provides an energy source for animals.
- digestion Process by which large chunks of food are broken down into small pieces through a physical process, such as chewing.
- Process that allows nutrients to be taken up by the blood.
- Chemical element, such as calcium or potassium, that is needed for body processes.
- digestion Process by which large food molecules are broken down into small nutrient molecules through a chemical process.
- Carbohydrate that is partially indigestible.
- Organic compound composed of amino acids and includes enzymes, antibodies, and muscle fibers.
- Organic compound that is insoluble in water and includes fats, oils, and waxes.
14 Clues: Chemical in food that your body needs. • acid Small molecule used to build proteins. • Carbohydrate that is partially indigestible. • Process that allows nutrients to be taken up by the blood. • Muscle contractions that help food move through the digestive system. • Organic compound needed in small amounts for the body to function properly. • ...
Nutrition Vocabulary 2023-11-29
Across
- diet a diet that contains all the necessary nutrients in the right proportions to support good health. It includes a variety of foods from different food groups to ensure the intake of all essential nutrients.
- Helps carry oxygen around body
- a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink.
- the chemical processes that occur within a living organism to maintain life. It includes processes such as digestion, respiration, and the conversion of food into energy that the body can use.
- Helps digestion and blood sugar control
- the process of obtaining and using food for growth, metabolism, and overall health. It involves the intake of essential nutrients and their utilization by the body to support various functions.
- a nutrient that provides the body with energy and is found in foods such as grains, fruits, and vegetables. They are the body's primary source of fuel and are broken down into glucose for immediate energy or stored as glycogen for later use.
- Essential dietary nutrients needed in small amounts
Down
- the process by which the body breaks down food into smaller particles that can be absorbed and used for energy. It involves the mechanical and chemical breakdown of food in the digestive system.
- substances found in food that are necessary for the body's growth, development, and maintenance. These include vitamins, minerals, carbohydrates, proteins, and fats, which provide energy and support various bodily functions.
- a nutrient that is essential for growth, repair, and maintenance of body tissues. It is made up of amino acids and is found in foods such as meat, fish, eggs, dairy products, legumes, and nuts.
- Proteins, fats, and carbs
- a nutrient that is important for insulation, cushioning of organs, and the absorption of fat-soluble vitamins. It provides a concentrated source of energy and is found in foods such as oils, butter, nuts, and fatty meats.
- An essential mineral for building strong teeth and bones
14 Clues: Proteins, fats, and carbs • Helps carry oxygen around body • Helps digestion and blood sugar control • Essential dietary nutrients needed in small amounts • An essential mineral for building strong teeth and bones • a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink. • ...
Nutrition Unit 2023-10-11
Across
- The type of fat that is solid at room temerature
- Eating disorder where you binge eat and then purge or puke it up.
- Carbs found in whole grain breads, cereals, and starchy vegetables.
- When food contains all of the essential amino acids.
- Refeusing to eat enough food to maintain minimum body weight.
- The parts of friuts and vegatables that can not be digested.
- Units of heat that measure the energy used by the body and the energythat foods supply to the body
Down
- Approches to weight control that are popular for a short time
- One of the types of carbs that are found in syrup and sugars
- The nutrient that is the building block of your body
- If you don't have enough of this nutrient you will get dehydrated
- A mineral that is important for the hardness and structure of your bones.
- An inorganic element that is present in soil and water
- 1 out of 3 children will get this.
14 Clues: 1 out of 3 children will get this. • The type of fat that is solid at room temerature • The nutrient that is the building block of your body • When food contains all of the essential amino acids. • An inorganic element that is present in soil and water • One of the types of carbs that are found in syrup and sugars • ...
Mindful Nutrition 2023-10-05
Across
- mood swings occur when having a deficiency in this
- you should consume more lean meat than what
- thought of as the best fat for your health
- the amount of Kcals in carbs
- another name for body fat
- found in many carb foods
- having very high blood sugar
Down
- found in bread
- the amount of kcals in fat
- protein can be found in these two things
- proteins main use in the body is for repair, antibody, enzyme, as a messenger and what else
- fat found in meats
- the amount of kcals in protein
- the worst of the fats
- having low levels of blood sugar
15 Clues: found in bread • fat found in meats • the worst of the fats • found in many carb foods • another name for body fat • the amount of kcals in fat • the amount of Kcals in carbs • having very high blood sugar • the amount of kcals in protein • having low levels of blood sugar • protein can be found in these two things • thought of as the best fat for your health • ...
Nutrition Crossword 2024-11-18
Across
- "Keeps the body hydrated and supports vital functions."
- "Strengthens bones and teeth, found in dairy products and leafy greens."
- "The body's main source of energy, found in bread, rice, and pasta."
- "Aids digestion and helps maintain gut health, found in whole grains and vegetables."
- "These are essential for immunity and overall health; examples include A, C, and D."
- "Nutrients like calcium and iron that support bone health and oxygen transport."
- "Boosts the immune system and supports healing, found in nuts and shellfish."
Down
- "Helps regulate blood pressure, found in bananas and potatoes."
- "Vital for making hemoglobin in red blood cells, found in spinach and red meat."
- D "Known as the 'sunshine vitamin,' it helps absorb calcium."
- "Protects the body from free radicals, found in berries and dark chocolate."
- "A type of healthy fat that supports brain function, found in fish and walnuts."
- "Essential for building and repairing muscles, found in meat, eggs, and beans."
- "A concentrated energy source, can be healthy or unhealthy, found in avocados and butter."
- C "Boosts immunity and helps in healing, found in citrus fruits like oranges."
15 Clues: "Keeps the body hydrated and supports vital functions." • D "Known as the 'sunshine vitamin,' it helps absorb calcium." • "Helps regulate blood pressure, found in bananas and potatoes." • "The body's main source of energy, found in bread, rice, and pasta." • "Strengthens bones and teeth, found in dairy products and leafy greens." • ...
Nutrition Review 2025-01-12
Across
- The building block of muscle.
- BMI is not effective for this population.
- 3500 calories = 1 ___________of fat.
- The 1st source of energy used by our bodies.
- This weighs more than fat, but takes up less space.
- Eating plenty of this will help regulate and maintain your digestive tract.
- This term is used to estimate body fat percentage.
Down
- This is the science, or study of food and how our bodies use it.
- The is the number of calories in 1 gram of fat.
- You need at least 1300 milligrams of this a day.
- How fast our bodies process energy.
- The number of calories in 1 gram of protein.
- A substance in food that supplies us with energy.
- This is 1 of 2 jobs fat serves in our bodies.
14 Clues: The building block of muscle. • How fast our bodies process energy. • 3500 calories = 1 ___________of fat. • BMI is not effective for this population. • The number of calories in 1 gram of protein. • The 1st source of energy used by our bodies. • This is 1 of 2 jobs fat serves in our bodies. • The is the number of calories in 1 gram of fat. • ...
Digestion & Nutrition 2025-04-27
Across
- brings in nutrients and keeps teeth healthy
- protected by the ribs
- food that is broken down into a liquid
- inflammation of the gums
- chemically breaks down food
- building block of the body and muscles
- keeps digestive organs healthy
Down
- muscular tube that passes food and liquid
- taking more calories than expending
- moves food down
- third set of molars
- a liquid 75% of people can not tolerate
- stomach inflammation
- starts digestion
14 Clues: moves food down • starts digestion • third set of molars • stomach inflammation • protected by the ribs • inflammation of the gums • chemically breaks down food • keeps digestive organs healthy • taking more calories than expending • food that is broken down into a liquid • building block of the body and muscles • a liquid 75% of people can not tolerate • ...
Nutrition Crossword 2025-10-22
Across
- one of the 5 major food groups AND a nutrient group
- One of the 6 major nutrients;Inorganic elements (found in the earth) needed for important body functions, such as building strong bones (calcium) and carrying oxygen in the blood (iron)
- One of the 6 major nutrients;It makes up about 60% of your body weight and is necessary for almost every function, including regulating body temperature and carrying nutrients.
- The nutrients you need in LARGE amounts and they give you energy
- One of the 6 major nutrients;The body's main source of quick energy. They are sugars, starches, and fiber found in foods like grains, fruits, and vegetables.
- Substances found in food that are essential for growth, metabolism, and other body functions.
- A tool to help you eat healthy foods
- One of the 6 major nutrients;Energy-rich substances that help absorb vitamins, protect organs, and keep you warm. They are a necessary part of the diet, but some types (like saturated and trans fats) should be limited.
Down
- one of the 5 major food groups;The sweet, fleshy, and seed-containing part of a plant. They're naturally sweet and packed with vitamins, minerals, and fiber. Examples include apples, bananas, and berries.
- One of the 6 major nutrients;Organic compounds your body needs in small amounts to function correctly, like fighting off disease and helping your eyesight. They are often labeled with letters
- The nutrients you need in small amounts and help with bodily functions
- one of the 5 major food groups and bread is an example of this,Foods made from wheat, rice, oats, or cornmeal.
- one of the 5 major food groups;Edible parts of a plant, like the leaves, roots, stems, or flowers. They are usually low in calories but very high in vitamins, minerals, and fiber. Examples are broccoli, carrots, and spinach.
- one of the 5 major food groups cheese, milk, and apart of this.
14 Clues: A tool to help you eat healthy foods • one of the 5 major food groups AND a nutrient group • one of the 5 major food groups cheese, milk, and apart of this. • The nutrients you need in LARGE amounts and they give you energy • The nutrients you need in small amounts and help with bodily functions • ...
vocab 2023-11-16
knee surgery recovery15 2025-05-02
Across
- - Advanced recovery exercise
- - Reaching tool
- - Low-impact cardio option
- - Healing rest period
- - Gentle muscle lengthening
- - Clothing challenge
- - Job return consideration
- - Supportive type
Down
- - Strengthening movement
- - Non-slip kind
- - Later recovery milestone
- - Nutrition importance
- - Gradual return to errands
- - Full leg extension
- - Careful cleaning routine
15 Clues: - Non-slip kind • - Reaching tool • - Supportive type • - Full leg extension • - Clothing challenge • - Healing rest period • - Nutrition importance • - Strengthening movement • - Later recovery milestone • - Low-impact cardio option • - Careful cleaning routine • - Job return consideration • - Gradual return to errands • - Gentle muscle lengthening • - Advanced recovery exercise
Nutrion in Plants 2017-05-06
Across
- certain bacteria that can convert atmospheric nitrogen into water-soluble compounds.
- rhizobium lives in the roots of ________________ like gram, peas and moong from where it gets it's food and shelter.
- animals and non-green plants are also known as __________.
- numerous green structures on the cells of green leaves and young stems of plants.
- non-green plants that live in or on other organisms and derive their food from them are called _________.
- the method of getting nutrients from dead and decaying matter in the form of liquid is know as _______.
Down
- plants that catch insects by ingenious methods.
- the mode of nutrition where two difference organisms work together for their mutual benefit.
- the mode of nutrition where green plants make food for themselves from simple substances is called _______.
- the process of taking in food by an organism and its utilization by the body is called _____________.
10 Clues: plants that catch insects by ingenious methods. • animals and non-green plants are also known as __________. • numerous green structures on the cells of green leaves and young stems of plants. • certain bacteria that can convert atmospheric nitrogen into water-soluble compounds. • ...
Nutrition In Plants 2017-05-22
Across
- Organisms that directly or indirectly depend on green plants for nutrition.
- Organisms that live on dead plants and animals and derive their food from them.
- The process of taking in food by an organism and its utilization by the body.
- A plant with a deep pitcher-shaped pouch that contains fluid into which insects are attracted and drowned.
- The mode of nutrition where two different organisms work together for their mutual benefit.
Down
- Organisms that live in or on other living organisms and derive their food from them.
- A plastid in green plant cells which contains chlorophyll and in which photosynthesis takes place.
- A small carnivorous bog plant with hinged leaves that spring shut on and digest insects which land on them.
- The method by which lost plant nutrients are put back into the soil.
- Organisms that can make their food from simple non-living substances.
10 Clues: The method by which lost plant nutrients are put back into the soil. • Organisms that can make their food from simple non-living substances. • Organisms that directly or indirectly depend on green plants for nutrition. • The process of taking in food by an organism and its utilization by the body. • ...
b1+ reading 4 2022-09-09
Across
- норма
- кивать
- средний
- умеренность
- выявлять, раскрывать
- трава
- рубить
- вес, масса
- генетический
- ингредиент
- способствовать, вносить вклад
- сеть
- отбить охоту
- вздремнуть
- веселиться на вечеринке
- специя
- облегчать
- запрящать
Down
- общаться
- предсказуемый
- поддерживать
- наблюдать
- питание, пища
- беспокоить, поражать
- давление
- пшеница
- с кофеином
- стоящий
- обязательство
- кровь
- доить
- влиять
- молочные продукты
- снижать
34 Clues: сеть • норма • трава • кровь • доить • кивать • рубить • влиять • специя • средний • пшеница • стоящий • снижать • общаться • давление • наблюдать • облегчать • запрящать • вес, масса • с кофеином • ингредиент • вздремнуть • умеренность • поддерживать • генетический • отбить охоту • предсказуемый • питание, пища • обязательство • молочные продукты • выявлять, раскрывать • беспокоить, поражать • веселиться на вечеринке • ...
Las materias 2022-09-14
Across
- las __________ profesionales
- business
- nutrition
- anatomy
- art
- ceramics
- la banda _________
- biology
- speech
- math
- economics/economy
- to pass
- history
- chemistry
- to fail
- jewelry
Down
- el ________ gráfico
- schedule
- programming
- algebra
- choir
- calculus
- literature
- principal
- drama
- physics
- german
- la _________ física
- leadership
- stats
- sociology
- accounting
- french
- test
- las ciencias _______
35 Clues: art • math • test • choir • drama • stats • german • speech • french • algebra • physics • anatomy • biology • to pass • history • to fail • jewelry • schedule • business • calculus • ceramics • principal • nutrition • sociology • chemistry • literature • leadership • accounting • programming • economics/economy • la banda _________ • el ________ gráfico • la _________ física • las ciencias _______ • las __________ profesionales
7HS January 2024 Nursing Crossword 2024-01-03
Across
- Blood collection
- Treatment of injuries
- Intravenous therapy
- Prescription drugs
- Amount of medication
- Low blood pressure
- Movement capability
- Insertion of a catheter
- Cleanliness practices
- Contamination or illness
Down
- Comfort-oriented care
- High blood pressure
- Recording patient data
- Patient evaluation
- closed-suction medical device for fluid drainage
- Dietary intake
- Patient care area
- Recording patient information
- Separate containment
- Blood-thinning agent
20 Clues: Dietary intake • Blood collection • Patient care area • Patient evaluation • Prescription drugs • Low blood pressure • High blood pressure • Intravenous therapy • Movement capability • Amount of medication • Separate containment • Blood-thinning agent • Comfort-oriented care • Treatment of injuries • Cleanliness practices • Recording patient data • Insertion of a catheter • Contamination or illness • ...
Español 3 EC3U3 (modified) 2023-12-08
Across
- protein
- carbohydrates
- junk food
- to lift weights
- squats
- to rest
- stair climber
- food, nourishment
- blood pressure
- vitamins
Down
- deadlifts
- grains
- to avoid,prevent
- bench press
- overweight
- chalk
- sit ups
- diet
- pulse, heartbeat
- to join, become a memeber
- consistent
- to feed
- scale
- jumping jacks
- nutrition label
- treadmill
- pushups
- to sweat
28 Clues: diet • chalk • scale • grains • squats • protein • sit ups • to feed • to rest • pushups • to sweat • vitamins • deadlifts • junk food • treadmill • overweight • consistent • bench press • carbohydrates • jumping jacks • stair climber • blood pressure • to lift weights • nutrition label • to avoid,prevent • pulse, heartbeat • food, nourishment • to join, become a memeber
Liikunta ja hyvinvointi 2025-02-23
Across
- Kuitu
- Aerobinen liikunta
- Terveys
- Hyvinvointi
- Kunto
- Hiilihydraatit
- Lihas
- Fyysinen aktiivisuus
- Anaerobinen
- Proteiini
- Elämäntapa
- Meditaatio
- Mineraalit
- Uni
- Stressi
- Rasvat
- composition Kehon koostumus
- Voimaharjoittelu
- Hyvinvointi
Down
- Joustavuus
- Liikunta
- Kalorit
- Voima
- Syke
- Nesteytys
- Rentoutuminen
- Ravinto
- Jooga
- Mielenterveys
- Aineenvaihdunta
- Ruokavalio
- Vitamiinit
- Immuunijärjestelmä
- Kardiotreeni
- Kestävyys
- Pilates
- Tasapaino
37 Clues: Uni • Syke • Kuitu • Voima • Kunto • Jooga • Lihas • Rasvat • Kalorit • Terveys • Ravinto • Pilates • Stressi • Liikunta • Nesteytys • Proteiini • Kestävyys • Tasapaino • Joustavuus • Ruokavalio • Vitamiinit • Elämäntapa • Meditaatio • Mineraalit • Hyvinvointi • Anaerobinen • Hyvinvointi • Kardiotreeni • Rentoutuminen • Mielenterveys • Hiilihydraatit • Aineenvaihdunta • Voimaharjoittelu • Aerobinen liikunta • Immuunijärjestelmä • Fyysinen aktiivisuus • ...
Dani 23 Oct 2025 2025-10-23
Across
- - giliszta
- - emésztés
- - ijedt (ember)
- ... letter - motivációs levél
- I have more pressing ... - ennél nagyobb bajaim is vannak
- - számla
- - étrend, étkezés
- - levéltár
- - fogyasztás
- - táplálkozás
- - vallásos
- of success - sikerélmény
Down
- - porcszövet
- - lazít
- - ijesztő (helyzet)
- - orvosi recept
- - kényelmes (átv. értelemben), praktikus, kapóra jön
- - szakadt, tépett
- - csoszog
- - elnyel, felszív
- - ásni
- - gombaféle
- - érdeklődik
- I have a ... nose - folyik az orrom
24 Clues: - ásni • - lazít • - számla • - csoszog • - giliszta • - emésztés • - levéltár • - vallásos • - gombaféle • - porcszövet • - fogyasztás • - érdeklődik • - táplálkozás • - ijedt (ember) • - orvosi recept • - szakadt, tépett • - étrend, étkezés • - elnyel, felszív • - ijesztő (helyzet) • of success - sikerélmény • ... letter - motivációs levél • I have a ... nose - folyik az orrom • ...
Cross Word 2022-12-21
14 Clues: H2O • equals • website • not good • straight • for dough • gather food • leafy greens • plan for lab • nutrition info • amount of food • like a spatula • measures vanilla • foodborne illness
Fuller Leadership Crossword 2022-02-14
Across
- Nutrition Services Supervisor
- Quality of Life Supervisor
- 2nd Floor Manager
- Director of Nursing
- Assistant Administrator
- 3rd Floor Manager
- Office Supervisor
- Security Supervisor
- Nutrition Services Supervisor
- Administrator
Down
- 4th Floor Manager
- Assistant Administrator
- 5th Floor Manager
- Environmental Services Supervisor
- Infection Prevention
- Therapy Supervisor
16 Clues: Administrator • 4th Floor Manager • 5th Floor Manager • 2nd Floor Manager • 3rd Floor Manager • Office Supervisor • Therapy Supervisor • Director of Nursing • Security Supervisor • Infection Prevention • Assistant Administrator • Assistant Administrator • Quality of Life Supervisor • Nutrition Services Supervisor • Nutrition Services Supervisor • Environmental Services Supervisor
Testing your allergy knowledge 2023-09-30
Across
- a resource for parents staff and students to identify allergies on the menu
- is the food allergy
- is a Nutrition service core value
- allergic symptom
- is the acronym for anaphylaxis
- means a student can have egg mixed in a product but can not have egg whole such as in the sunrise sandwich
- is the acronym for our Nutrition Service vision healthy options and positive engagement
- may cause death
- a substitute milk we provide to all students
Down
- non-life threatening and involves the gastrointestinal system
- outlines the precautions taken to accommodate special dietary needs including food allergy management
- adverse reaction to a food protein
- this is a resource for the person at the POS
- person responsible for checking allergies when they display on the screen
14 Clues: may cause death • allergic symptom • is the food allergy • is the acronym for anaphylaxis • is a Nutrition service core value • adverse reaction to a food protein • this is a resource for the person at the POS • a substitute milk we provide to all students • non-life threatening and involves the gastrointestinal system • ...
Week 4 Review 2023-10-29
Across
- Recertification submitted between 16th day and the last day of the month
- Acronym for Adult Medicaid.
- An employment program that offers a variety of services other than ongoing cash payments.
- notice mailed to applicants when their Adult & Family and Children Medicaid application has been denied.
- Governing body it is associated with cash assistance.
- Notice that provides recipients with Medical Transportation.
- Request for Information Notice for the Food & Nutrition Services Program.
Down
- Acronym from Family and Children Medicaid.
- Recertification that is received in the agency during the month following the last month of the certification period.
- Notice to propose termination, modification, or continuation of benefits.
- Acronym for Food and Nutrition Services
- Acronym for Work First
- Notice for Child Support Enforcement Cooperation.
- Adult Medicaid Approval Notice.
14 Clues: Acronym for Work First • Acronym for Adult Medicaid. • Adult Medicaid Approval Notice. • Acronym for Food and Nutrition Services • Acronym from Family and Children Medicaid. • Notice for Child Support Enforcement Cooperation. • Governing body it is associated with cash assistance. • Notice that provides recipients with Medical Transportation. • ...
Nutrition crossword 2015-10-15
Across
- n-3 and n-6 are best types
- 25 to 38g needed for good GI function
- thermogenesis in response to changes in temperature
- precursor of FAD and FMN
- involuntary eye movements
- yields 7 kcal of energy per gram
- B5 deficiency
Down
- deficiency leads to severe neurological symptoms
- fat soluble vitamins
- used to lower VLDL
- accepts 2e- +2H+
- connects fatty acids to coenzyme A
- symptoms are three Ds
- Vitamin B5 required for synthesis
14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...
Human Nutrition 2019-10-31
Across
- Too heavy/fat
- Food is broken down into smaller molecules
- Food that is not digested is removed from the body
- Obtained when fats are broken down
- The smaller molecules are absorbed by the body
- To provide energy, usually from rice and bread
Down
- Used for muscle growth, found in fish
- Used for mechanical digestion
- The food an animal eats
- Food goes in trough the mouth in to the body
- obtained from broken down maltose
- Condition in which there is not enough food to eat
- Not enough nutritions for the body
- Used for storing food and insulation, found in cooking oil
14 Clues: Too heavy/fat • The food an animal eats • Used for mechanical digestion • obtained from broken down maltose • Not enough nutritions for the body • Obtained when fats are broken down • Used for muscle growth, found in fish • Food is broken down into smaller molecules • Food goes in trough the mouth in to the body • The smaller molecules are absorbed by the body • ...
Human Nutrition 2019-10-31
Across
- waste product that has been formed into a soft, solid mass
- Simple Sugars
- teeth for shredding food
- teeth for grinding food
- a small, bag-like organ that stores bile
- act or process in which living organisms utilize food substances
- Animal starch
- liquid from the salivary glands; begins chemical digestion of carbohydrates
Down
- a long, straight tube that connects the mouth and throat to the stomach.
- Build tissues and repairs body cells
- Joins two simple sugar molecules to form a double bond
- a large, reddish organ that produces bile and stores nutrients
- special substances that break down some nutrients into smaller particles that the body can use
- Primary transporter of nutrients throughout the body and is necessary for all bodily functions.
14 Clues: Simple Sugars • Animal starch • teeth for grinding food • teeth for shredding food • Build tissues and repairs body cells • a small, bag-like organ that stores bile • Joins two simple sugar molecules to form a double bond • waste product that has been formed into a soft, solid mass • a large, reddish organ that produces bile and stores nutrients • ...
Human Nutrition 2019-10-31
Across
- The food an animal eats
- Primary transporter of nutrients throughout the body and is necessary for all bodily functions
- organic substances which are only needed in tiny amounts
- food which could not be digested or absorbed is removed from the body
- the small molecules are absorbed into the blood
- Joins two simple sugar molecules to form a double bond.
- A unit of heat used to measure the energy value of food.
- is the broken down from that our body can use for energy
Down
- build tissues and repair body cells
- food is taken into alimentary canal
- This contains one 6-carbon group; simple sugars.
- table sugar
- are inorganic substances
- acid peptidases break down polypeptides to amino acid molecules
14 Clues: table sugar • The food an animal eats • are inorganic substances • build tissues and repair body cells • food is taken into alimentary canal • the small molecules are absorbed into the blood • This contains one 6-carbon group; simple sugars. • Joins two simple sugar molecules to form a double bond. • organic substances which are only needed in tiny amounts • ...
Nutrition: Microminerals 2017-03-29
Across
- Anemia.
- Chemically bound to either an amino acid or a protein and improves availability of the trace mineral compared with inorganic sources.
- Co, I, Zn, Fe, Cu, Mn, Se, Cr.
- "Blind staggers."
- poor bone development, altered glucose metabolism.
Down
- Components of organic compounds or enzymes.
- Normal hair and wool pigmentation.
- Structural component of Vitamin B12.
- Trace minerals can be provided by several forms _______, Oxides, Sulfates.
- Regulates basal metabolism.
- Increases insulin receptor stability/activity.
- Parakeratosis, Retarded bone growth, Male reproductive system.
- A component of the enzyme glutathione peroxidase.
- Collagen and elastin synthesis (Lysyl oxidase-cross-linkage of elastin)
14 Clues: Anemia. • "Blind staggers." • Regulates basal metabolism. • Co, I, Zn, Fe, Cu, Mn, Se, Cr. • Normal hair and wool pigmentation. • Structural component of Vitamin B12. • Components of organic compounds or enzymes. • Increases insulin receptor stability/activity. • A component of the enzyme glutathione peroxidase. • poor bone development, altered glucose metabolism. • ...
Micro nutrition 2020-11-09
Across
- important role in growth, bone health, fluid balance and several other processes.
- The micronutrients (FE) is another name for ____?
- what do (Zn) stand for?
- can be found in citrus fruits,sweet peppers,tomatoes etc.
- micronutrient deficiency condition
- The abbreviation (MO) represents?
- (CL) stands for ____
Down
- sunflowers seeds and oil,almonds,safflower oil and peanut butter.
- most common and widespread nutritional disorder in the world.
- The complete word for (Mn).
- necessary for energy production, immune function, bloodletting and other functions.
- Found in chicken, cereals,bananas, pork loin and potatoes with skin.
- The full word for (B)
- nutrients that are needed in the body by small amounts
14 Clues: (CL) stands for ____ • The full word for (B) • what do (Zn) stand for? • The complete word for (Mn). • The abbreviation (MO) represents? • micronutrient deficiency condition • The micronutrients (FE) is another name for ____? • nutrients that are needed in the body by small amounts • can be found in citrus fruits,sweet peppers,tomatoes etc. • ...
Sports Nutrition 2023-10-22
Across
- The phase after exercise when glycogen levels are replenished to pre-exercise levels.
- A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
- A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
- Any substances designed to enhance strength and endurance.
- A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
- A substance that increases urine production.
- The body’s storage form of glucose.
- An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
Down
- Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
- Conscious consideration of the relationship between energy intake from food and energy output from exercise.
- An abnormal cessation of menstrual periods.
- A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- A substance that causes vomiting.
- An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...
Livestock Nutrition 2024-01-23
Across
- unborn offspring
- keeping of an animal’s body at a constant state throughout its adult life
- feedstuffs originating from plants and include the leaves and stems
- animals have access to the products constantly
- ingredients
Down
- products added to a diet to fulfill specific requirements
- of internal organs, among other aspects
- combinations of ingredients to meet all nutritional needs
- Energy needed for maintenance
- feedstuffs that contain a high level of either protein or energy
- young animals is the increase in body size, weight, and length of bones and the
- production of offspring from the mating of adult animals
- production of milk
- any product consumed by an animal to meet nutritional needs
14 Clues: ingredients • unborn offspring • production of milk • Energy needed for maintenance • of internal organs, among other aspects • animals have access to the products constantly • production of offspring from the mating of adult animals • products added to a diet to fulfill specific requirements • combinations of ingredients to meet all nutritional needs • ...
human nutrition 2022-03-20
Across
- needed in large amounts to stay healthy
- as the breakdown of food into smaller pieces without chemical change to the food molecules
- wave of muscle contraction and relaxation
- causes chloride ions to be pumped into the small intestine by active transport
Down
- Outer layer to protect the underlying dental pulp from physical, thermal and chemical forces
- nutrients needed in small amounts to stay healthy
- makes bile
- vitamin d deficiency
- used to emulsify lipids
- Severe muscle wasting, usually sitting because leg muscles cannot support the body
- the movement of small food molecules and ions through the wall of the intestine into the blood
- deficiency disease of vitamin c
- iron deficiency
- swelling at the abdomen + muscle wasting
14 Clues: makes bile • iron deficiency • vitamin d deficiency • used to emulsify lipids • deficiency disease of vitamin c • needed in large amounts to stay healthy • swelling at the abdomen + muscle wasting • wave of muscle contraction and relaxation • nutrients needed in small amounts to stay healthy • causes chloride ions to be pumped into the small intestine by active transport • ...
Food & Nutrition 2025-10-13
Across
- for seasoning
- an ingredient of coffee and energy drinks
- meat of a sheep
- pleasant to taste (adj.)
- someone who does not eat meat
- a list of dishes in a restaurant
Down
- foods that you get from trees
- one of the foods you put in a dish
- a festive meal
- to cook in an oven
- to remove the skin of fuit
- a Christmas spice
- meat of a young cow
- usually meat stuffed in a tube of skin
14 Clues: for seasoning • a festive meal • meat of a sheep • a Christmas spice • to cook in an oven • meat of a young cow • pleasant to taste (adj.) • to remove the skin of fuit • foods that you get from trees • someone who does not eat meat • a list of dishes in a restaurant • one of the foods you put in a dish • usually meat stuffed in a tube of skin • an ingredient of coffee and energy drinks
Cave of Isolation Crossword 2024-11-01
17 Clues: You • This • Para- • Today • Two Rs • Hunter • The host • Pokemon #1 • The Sprite • The tall one • The short one • The hispanic one • The half-hispanic one • Jazz's favorite season • Beginning of Midsummer • 15 Down's nutrition lifestyle • This month has something in common with April, June and September
nutrition in plants 2017-05-08
Across
- the mode of nutrition where two different organisms work together for their mutual benefits
- organisms that live in or on other living organisms and derive their food from them
- organism that directly depend on green plant for nutrition
- - organisms that can make their own food from simple non-living substances
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
Down
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- process of providing or obtaining the food necessary for health and growth
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- organisms that live on dead plants and animals and derive their food from them
- green pigment, present in all green plants
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
slums 2022-12-06
17 Clues: sickness • poor area • small shack • what you eat • public health • up to no good • little people • plan of action • extremely poor • extreme hunger • law enforcement • dangerous people • feeling of trust • main area in a state • lack of proper nutrition • dirty or unpleasant state • maintains peace and security
nutrition in plants 2017-05-08
Across
- organisms that live on dead plants and animals and derive their food from them
- - organisms that can make their own food from simple non-living substances
- green pigment, present in all green plants
- organism that directly depend on green plant for nutrition
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- the mode of nutrition where two different organisms work together for their mutual benefits
Down
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- process of providing or obtaining the food necessary for health and growth
- organisms that live in or on other living organisms and derive their food from them
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
谢奇函 2022-06-09
21 Clues: hz • m/s • 曲线图 • 生物力学 • 持续时间 • demo • race • dizzy • range • alone • Large range • Role-playing • Hold on tight • extraordinary • Place of training • From there to here • The grass is growing • Musicians use things • The human body needs it • A place to engage in scientific research • Sweat your hair out at the training ground
11 2024-08-30
Across
- Simple exercise.
- Inner peace.
- Body alignment.
- Focus on now.
- Nutrient boost.
- Deep inhalation.
- Peaceful sleep.
- Stay hydrated.
- Physical activity.
- Body's building block.
- Heart exercise.
- Increase flexibility.
- Overall health.
Down
- Mind-body practice.
- Essential diet.
- Nutrient-rich food.
- Dietary necessity.
- Be present.
- Vital force.
- Focus inward.
- Keep steady.
- Physical power.
- Ease tension.
- Essential elements.
- Healthy snacks.
25 Clues: Be present. • Inner peace. • Vital force. • Keep steady. • Focus on now. • Focus inward. • Ease tension. • Stay hydrated. • Essential diet. • Body alignment. • Nutrient boost. • Peaceful sleep. • Physical power. • Healthy snacks. • Heart exercise. • Overall health. • Simple exercise. • Deep inhalation. • Dietary necessity. • Physical activity. • Mind-body practice. • Nutrient-rich food. • Essential elements. • ...
Życie prywatne 2021-11-25
Across
- zachowanie
- pożyczać
- uzupełnij spend time ... - spędzać czas na dworze
- bratanica
- panna młoda
- rozrywka
- ojczym
- krewny
- ...up (wychować kogoś)
Down
- to ... (kłócić się)
- to... (oświadczyć się)
- rozwód
- pan młody
- wnuk
- to find ... dowiedzieć się
- ... up (pocieszyć kogoś)
- odżywianie
- planować coś np. życie towarzyskie, spotkanie
- w podeszlym wieku
- miesiąc miodowy
- to be in ...(być z kimś w kontakcie)
21 Clues: wnuk • rozwód • ojczym • krewny • pożyczać • rozrywka • pan młody • bratanica • zachowanie • odżywianie • panna młoda • miesiąc miodowy • w podeszlym wieku • to ... (kłócić się) • to... (oświadczyć się) • ...up (wychować kogoś) • ... up (pocieszyć kogoś) • to find ... dowiedzieć się • to be in ...(być z kimś w kontakcie) • planować coś np. życie towarzyskie, spotkanie • ...
School 2024-03-27
Across
- transport for groups
- area for nutrition
- take home
- person who teaches
- scientific practice
- discipline
- ruler
- grade point average abbr.
- department or group
Down
- physical learning arena
- protectant for textbooks
- segment of subject
- ticket out of class
- designated learning building
- math tool
- knowledge check
- scholastic scores
- large carryall
- furniture for work
- students
- writing implement with a solid core
21 Clues: ruler • students • math tool • take home • discipline • large carryall • knowledge check • scholastic scores • area for nutrition • segment of subject • person who teaches • furniture for work • ticket out of class • scientific practice • department or group • transport for groups • physical learning arena • protectant for textbooks • grade point average abbr. • designated learning building • ...
Word Wonder #36 2021-04-06
Across
- A leader
- Dairy of a wimpy kid books, for example
- To take the place of
- Depresses
- Goat
- Im not going to that store!
- helpful to you
- imitation
- A hole, for example
- Agreement
- lack of nutrition
Down
- to submerge
- attacking, for example
- The art of making or solving crosswords
- Unsatisfactorily adjusted
- conformity
- A state of perplexity
- oppressive
- gracious
- fuming angry
20 Clues: Goat • A leader • gracious • Depresses • imitation • Agreement • conformity • oppressive • to submerge • fuming angry • helpful to you • lack of nutrition • A hole, for example • To take the place of • A state of perplexity • attacking, for example • Unsatisfactorily adjusted • Im not going to that store! • The art of making or solving crosswords • Dairy of a wimpy kid books, for example
Peter Nimble and his Fantastic Eyes 2017-06-07
Across
- / closeness in space
- / intense odor
- / to consider carefully
- / difficult situation
- / giving the impression of something bad
- / search well
- / persuade
- / extremely good
- / widely spread out
- / to flinch
Down
- / strong anger
- / a town that has a harbor
- / very steep cliff
- / constant
- / improve
- / sense of guilt
- / lack of proper nutrition
- / A person with no guardians
- / deep gorge
- / to waste time
20 Clues: / improve • / constant • / persuade • / to flinch • / deep gorge • / search well • / strong anger • / intense odor • / to waste time • / sense of guilt • / extremely good • / very steep cliff • / widely spread out • / closeness in space • / difficult situation • / to consider carefully • / a town that has a harbor • / lack of proper nutrition • / A person with no guardians • ...
S and T Medical Abbreviations 2024-03-30
30 Clues: T • tf • tx • sm • ss • sc • tx • TB • Sx • tol • tsp • tab • SOB • syp • sign • stat • surgery • order PO • traction • by mouth • suspension • suppository • telephone order • three times a day • total knee replacement • skilled nursing facility • turn, cough, deep breathe • total parenteral nutrition • sudden infant death syndrome • sequential compression device
u 2024-05-30
Across
- Altered from natural state.
- Main documentary focus.
- Overall way of living.
- Surroundings' impact.
- Main dietary focus.
- Food preparation.
- Emphasizing plant foods.
- Health conditions.
- Essential nutrient.
- Study of food nutrients.
Down
- Proper nutrient proportions.
- Sweet plant parts.
- Long-lasting health issues.
- No animal products.
- Food-related.
- Minimally processed items.
- Animal-product abstainer.
- Savory plant parts.
- Overall health.
- Avoiding issues.
20 Clues: Food-related. • Overall health. • Avoiding issues. • Food preparation. • Sweet plant parts. • Health conditions. • No animal products. • Savory plant parts. • Main dietary focus. • Essential nutrient. • Surroundings' impact. • Overall way of living. • Main documentary focus. • Emphasizing plant foods. • Study of food nutrients. • Animal-product abstainer. • Minimally processed items. • ...
5 2025-05-07
Across
- Hard bowel movement
- Mind study
- Running machine
- Organ in gut
- Mind relaxation
- Eye disease
- Vision test
- Seizure disorder
- Lack of water
- Total fatigue
- Kids medicine
- Teeth alignment
- Skin inflammation
Down
- Lung inflammation
- Lung infection
- Bile organ
- Blood system
- Heavy bleeding
- Gut doctor
- Food expert
- Internal exam
- Blood fat
- Allergy reaction
- Nutrition expert
- Bone doctor
25 Clues: Blood fat • Bile organ • Mind study • Gut doctor • Food expert • Eye disease • Vision test • Bone doctor • Blood system • Organ in gut • Internal exam • Lack of water • Total fatigue • Kids medicine • Lung infection • Heavy bleeding • Running machine • Mind relaxation • Teeth alignment • Allergy reaction • Seizure disorder • Nutrition expert • Lung inflammation • Skin inflammation • Hard bowel movement
Ortega, Edrin V. 2025-02-12
Across
- Balance
- Pulse
- Power
- Stability
- Intervals
- Mindfulness
- Healing
- Energy
- Stamina
- Wellness
- Stretch
- Achievement
- Fitness
- Weightlifting
- Drive
- Relaxation
- Core
- Health
- Strength
- Force
- Variety
- Resilience
- Diet
Down
- Safety
- Well-being
- Quickness
- Stretch
- Water
- Workout
- Flex
- Resistance
- Heart
- Velocity
- Collaboration
- Strength
- Cardio
- Happiness
- Competition
- Preparation
- Fairness
40 Clues: Flex • Core • Diet • Pulse • Power • Water • Heart • Drive • Force • Safety • Energy • Cardio • Health • Balance • Stretch • Workout • Healing • Stamina • Stretch • Fitness • Variety • Velocity • Strength • Wellness • Strength • Fairness • Quickness • Stability • Intervals • Happiness • Well-being • Resistance • Relaxation • Resilience • Mindfulness • Achievement • Competition • Preparation • Collaboration • Weightlifting
ruminant 2025-11-06
Across
- main source of energy
- substance for nutrients
- third stomach
- plant eater
- set amount of food
- true stomach
- plant based carb
- meat eater
- organ protector
- specific food choice
- equal
- inner system for food
Down
- removed water
- builds muscle
- provides bulk
- flavor of food
- inorganic nutrition
- substance for basic health
- eats plants and meat
- honeycomb Interior
- largest stomach
21 Clues: equal • meat eater • plant eater • true stomach • removed water • builds muscle • provides bulk • third stomach • flavor of food • largest stomach • organ protector • plant based carb • set amount of food • honeycomb Interior • inorganic nutrition • eats plants and meat • specific food choice • main source of energy • inner system for food • substance for nutrients • substance for basic health
Nutrients crossword puzzle 2024-08-26
Across
- Conditions in which bones become porous
- All body processes related to food
- Commonly called fats or oil
- A lipid found in body cells and animal products
Down
- High blood pressure
- status The state or condition of ones nutrition
- Condition in which arteries are narrowed by the accumulation of fatty substances
- A state of good health
8 Clues: High blood pressure • A state of good health • Commonly called fats or oil • All body processes related to food • Conditions in which bones become porous • A lipid found in body cells and animal products • status The state or condition of ones nutrition • Condition in which arteries are narrowed by the accumulation of fatty substances
Life Processes: Crossword 2021-08-19
Across
- Glucose is broken down into ______ (8)
- Filtration units present in the kidney (7)
- The ___ provides a surface where exchange of gases can take place (7)
- The type of nutrition observed in cuscuta (9)
- Tube which connects kidneys with urinary bladder (6)
- Dental caries cause softening of enamel and ____ (7)
Down
- Energy derived from the food we eat is stored in our body in the form of ______ (8)
- The organ secreting lipase and trypsin (8)
- Mode of nutrition in fungi (11)
- Pepsin is a ____ digesting enzyme (7)
- Element used in the synthesis of protein and other compounds in plants (8)
11 Clues: Mode of nutrition in fungi (11) • Pepsin is a ____ digesting enzyme (7) • Glucose is broken down into ______ (8) • The organ secreting lipase and trypsin (8) • Filtration units present in the kidney (7) • The type of nutrition observed in cuscuta (9) • Tube which connects kidneys with urinary bladder (6) • Dental caries cause softening of enamel and ____ (7) • ...
nutritivo y actividad 2019-02-28
15 Clues: pacman • cancerous • stretching • #1 in U.S. • watching TV • fitt formula • abnormal cell • six cups daily • signs of cancer • bone development • bodies use of food • bacteria in bathroom • help in bowl movement • removal of affected area • natural killer of invading cells
knee surgery recovery6 2025-05-02
Across
- – Use wraps for support.
- – Loss of sensation.
- – Recovery takes time.
- – Essential for healing.
- – Drink plenty of water.
- – Sensitive to touch.
- – Reduces swelling.
- – Dull, lingering pain.
- – Keep incision dry.
Down
- – Muscle tenderness.
- – Watch for infection.
- – Follow doctor’s advice.
- – Eat healing foods.
- – Pulsing discomfort.
- – Keep leg raised.
15 Clues: – Keep leg raised. • – Reduces swelling. • – Muscle tenderness. • – Loss of sensation. • – Eat healing foods. • – Keep incision dry. • – Pulsing discomfort. • – Sensitive to touch. • – Watch for infection. • – Recovery takes time. • – Dull, lingering pain. • – Use wraps for support. • – Essential for healing. • – Drink plenty of water. • – Follow doctor’s advice.
Spelling Crossword - March 2023-03-16
15 Clues: Rich • Poor • Smart • Exercise • The same • Agreement • Head teacher • To call names • Take receipt of • To draw a picture • To get things done • Taking care of something • Higher Education facility • To create something from clay • Food to make your body healthy
Pharmacy Week 2017-10-05
Across
- Also known as Pyxis
- Heroin replacement
- Pharmacist subtype on the unit
- Formulation administered PR
- Abbr. for med error reducing initiative
- Brand vs. ________
- Safe dwellers
- Pharmacist sidekick
- Medication amount
Down
- Lettering for LASA
- Clostridium difficile's enemy
- Optimizing dose
- Homebound patient
- Patient facetime
- Interdisciplinary powwow
- IV nutrition
16 Clues: IV nutrition • Safe dwellers • Optimizing dose • Patient facetime • Homebound patient • Medication amount • Lettering for LASA • Heroin replacement • Brand vs. ________ • Also known as Pyxis • Pharmacist sidekick • Interdisciplinary powwow • Formulation administered PR • Clostridium difficile's enemy • Pharmacist subtype on the unit • Abbr. for med error reducing initiative
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Spanish III Vocab; Chapter 3 2024-04-19
mal, male 2025-01-08
Ayanna 3.01 2023-04-06
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 key terms 2024-02-28
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Alex key terms 3.01 2024-02-27
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
