nutrition Crossword Puzzles
Nutrition puzzle 2024-03-12
Across
- fats Type of fat found mainly in animal-based foods, such as meat and dairy products
- chemical substances that give your body what it needs to grow and function
- protects red blood cells with oxidation
- Major source of the energy for the body found in fruits,vegetables, grains, and milk products
- transforms carbs into energy
- type of fat that is found in plant-based food
Down
- Helps absorb calcium for strong teeth and bone
- substances that come from plants or animals that are needed for growth and development
- fights bacteria and helps the bone with health
- tough complex carbohydrate that the body is unable to digest
- inorganic elements found in soil and water that the body needs in small quantities
- nutrient the body uses to build and maintain all of its cell
- type of nutrient largely made up of fatty acids which provide a valuable source of energy
- Helps with healing the body and maintains healthy teeth and gums
- type of fat that is found in foods from animals
15 Clues: transforms carbs into energy • protects red blood cells with oxidation • type of fat that is found in plant-based food • Helps absorb calcium for strong teeth and bone • fights bacteria and helps the bone with health • type of fat that is found in foods from animals • tough complex carbohydrate that the body is unable to digest • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- Its absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- Its function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- This is caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • This is caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Nutrition Crossword 2023-01-26
Across
- These are sugars and are a quick energy source.
- These come from starches and provide long term energy.
- A waxy, fat like substance found in animal products.
- 65% of your body is made of this.
- Nutrients from rock and soil.
- These supply energy for the body.
- This supplies the body with energy, forms cells, and maintains body temp.
- The process of the body trying to keep internal processes in balance.
Down
- This grows and repairs you body.
- Minerals in water that regulates processes in the cell
- This is the amount of energy released when nutrients are broken down.
- Can be fat soluble or water soluble
- Fats This is the result of manufactures adding Hydrogen to fats.
- Chemical process where the body breaks food down into energy.
- This prevents constipation, reduces risk of colon cancer & prevents heart disease
15 Clues: Nutrients from rock and soil. • This grows and repairs you body. • 65% of your body is made of this. • These supply energy for the body. • Can be fat soluble or water soluble • These are sugars and are a quick energy source. • A waxy, fat like substance found in animal products. • Minerals in water that regulates processes in the cell • ...
Nutrition Crossword 2023-01-26
Across
- necessary for a proper functioning digestive system
- unit that measures energy released from nutrients
- red blood cells don't have enough hemoglobin
- vitamins that protect healthy cells from damage caused by normal aging
- keeps red blood cells healthy
- nutrients that occur naturally in rocks and soil
- maintain water balance in body
- dissolved substances that regulate processes in cells
- long chains of smaller links chemically bound together
Down
- supply energy for body's functions
- starch converted from extra carbohydrates
- chemical process of breaking down food for energy
- functioning of the heart and water balance
- serves as energy and helps growth and repair of tissues
- maintaining steady state inside body
15 Clues: keeps red blood cells healthy • maintain water balance in body • supply energy for body's functions • maintaining steady state inside body • starch converted from extra carbohydrates • functioning of the heart and water balance • red blood cells don't have enough hemoglobin • nutrients that occur naturally in rocks and soil • ...
Nutrition Basics 2023-01-26
Across
- supply energy for your body functions
- sugars from fruits and vegetables
- makes up around 65% of our bodies
- fats that are solids like animal products
- nutrients that occur naturally in rocks and soil
- chemical process of breaking down food in body
- fats that are liquids like oils
Down
- substance that regulates cell processes
- supply body with energy and form cells
- sugars found in starches like bread and rice
- important for nervous system, bones, and teeth
- grows and repairs body tissues
- vitamins that can be stored in the body
- the smaller parts that form proteins
- the amount of energy released from nutrients
15 Clues: grows and repairs body tissues • fats that are liquids like oils • sugars from fruits and vegetables • makes up around 65% of our bodies • the smaller parts that form proteins • supply energy for your body functions • supply body with energy and form cells • substance that regulates cell processes • vitamins that can be stored in the body • ...
Nutrition Crossword 2023-01-26
Across
- vitamins C, B
- chemical process to break down food to energy
- waxy, fat-like substance
- ex: carbs, fats, proteins, vitamins, minerals, and water
- Amount of energy released
- ex: potatoes, tortillas, rice
Down
- nutrients from rocks and soil
- vitamins A, D, E, K
- maintaing steady state inside the body
- supply body with energy
- form necessary proteins
- symptoms include weakness, rapid breathing, and a weak heartbeat
- condition in which the red blood cells don't contain enough hemoglobin
- ex: cookies, candies, etc.
- 65% of your body is made up of this
15 Clues: vitamins C, B • vitamins A, D, E, K • supply body with energy • form necessary proteins • waxy, fat-like substance • Amount of energy released • ex: cookies, candies, etc. • nutrients from rocks and soil • ex: potatoes, tortillas, rice • 65% of your body is made up of this • maintaing steady state inside the body • chemical process to break down food to energy • ...
Food & Nutrition 2024-11-17
Across
- Feeling or state of being fill.
- Feeling of weakness caused by lack of food.
- Occurs when starch particles are heated in a liquid, causing them to swell and burst.
- Process of removing wastes and excess water from the body.
- The study of human body measurements especially on a comparative basis.
- The sticking of particles from a gas, liquid, or dissolved solid.
- The natural desire to satisfy a body need.
- Process of transforming food into forms that the body can utilize.
- Action or process of a liquid, especially blood, changing to a solid or semi-solid state.
Down
- Digestion processes that transform sugars and certain amino acids into complex structures.
- The process which hydrogen atoms are added to unsaturated fats and oils.
- The process of a protein being broken down, resulting in a change to its usual three-dimensional structure.
- Chemical reactions in the body's cells that change food into energy
- When food is no longer wanted in the body
- This occurs during the heating of starchy foods.
15 Clues: Feeling or state of being fill. • When food is no longer wanted in the body • The natural desire to satisfy a body need. • Feeling of weakness caused by lack of food. • This occurs during the heating of starchy foods. • Process of removing wastes and excess water from the body. • The sticking of particles from a gas, liquid, or dissolved solid. • ...
nutrition wordssss 2025-01-30
Across
- waxy, fat-like substance that's found in all cells of the body.
- simple sugar derived from the breakdown of carbohydrates
- substances added to food to improve flavour, colour, and texture or to preserve foods to help extend the shelf life.
- comes from animal sources and is usually solid at room temperature. sources of fat.
- main types of nutrients.
- that are needed for forming healthy bones and teeth and for regulating many vital body processes.
- essential source of energy in the diet
- are building blocks of proteins
Down
- measurement of energy.
- chemical compounds in food that are used by the body to function properly and maintain health.
- a type of fat that is liquid at room temperature. There are two types of polyunsaturated fatty acids
- found in fresh fruits and vegetables.
- a class of nutrients that builds body tissues and supplies energy.
- is a substance in plants.
- chemical processes that occur in our body that turn what we eat into energy.
15 Clues: measurement of energy. • main types of nutrients. • is a substance in plants. • are building blocks of proteins • found in fresh fruits and vegetables. • essential source of energy in the diet • simple sugar derived from the breakdown of carbohydrates • waxy, fat-like substance that's found in all cells of the body. • ...
Toddler Nutrition 2025-03-04
Across
- Categories of food that share similar nutritional properties, including fruits, vegetables, grains, protein foods, and dairy.
- A visual guide created by the USDA to help individuals understand the different food groups and proportions needed for a balanced diet.
- Long-lasting health conditions that can be managed but not cured, such as diabetes or heart disease.
- A diet that includes a variety of foods in the right proportions to provide the necessary nutrients for health.
- Signals from the body that indicate when a person is satisfied and should stop eating.
- Consuming a variety of foods that provide the nutrients needed for overall health and development.
Down
- Physical abilities involving large muscle movements, such as walking, running, and kicking.
- The process of providing or obtaining the food necessary for health and growth.
- Physical abilities that involve smaller movements, usually with the hands and fingers, such as drawing, coloring, and using scissors.
- A medical condition in which a child has excess body fat that can negatively affect their health.
- A young child, typically between the ages of 1 and 3 years, who is learning to walk and explore the world.
- The ability to make choices and perform tasks without needing help from others.
- The practice of maintaining oral health, including brushing teeth and visiting the dentist.
- Tasks that a child can do independently, such as feeding themselves, dressing, or brushing their teeth.
- A child who is selective about the foods they will eat, often refusing new or unfamiliar foods.
15 Clues: The process of providing or obtaining the food necessary for health and growth. • The ability to make choices and perform tasks without needing help from others. • Signals from the body that indicate when a person is satisfied and should stop eating. • Physical abilities involving large muscle movements, such as walking, running, and kicking. • ...
Nutrition Basics 2026-02-02
Across
- Unit used to measure energy from food.
- A indigestible carbohydrate that aids digestion.
- Bread, rice, and pasta belong to this group.
- Inorganic nutrients that regulate chemical reactions.
- Nutrients used to build and repair body cells.
- Building blocks of proteins
- The study of how the body uses food.
Down
- Organic substances needed in small amounts for growth.
- The primary source of energy for the body.
- Green leafy things that are good for you.
- Process of converting food into energy.
- Energy-dense nutrients, also known as lipids.
- Mineral needed for strong bones and teeth.
- Essential for hydration and regulating body temperature
- Breaking food down into simpler compounds.
15 Clues: Building blocks of proteins • The study of how the body uses food. • Unit used to measure energy from food. • Process of converting food into energy. • Green leafy things that are good for you. • The primary source of energy for the body. • Mineral needed for strong bones and teeth. • Breaking food down into simpler compounds. • ...
Nutrition Crossword 2026-02-17
Across
- This is found in milk, and keeps our bones and teeth strong
- We need 6-8 cups of this per day
- Fruits should make up 2 of our 5-a-day, and ___ make up 3!
- Foods like pasta, bread, rice which give us energy are types of ___
- Folate is a vitamin that helps us to grow. This colour of vegetables are high in folate.
- Foods high in fat, salt and sugar should be eaten __ often
- One serving of this red fruit provides our daily vitamin C intake, and it's grown in the summer
Down
- Beans, pulses, tofu and legumes are types of plant based ___
- A meal with protein, carbohydrates and fats is a ___ meal
- 96% of people in the UK don't eat enough ___. It's found in fruit, veg, beans, pulses and wholemeal carbohydrates.
- Foods which are grown without using pesticides.
- Foods that are grown and harvested at certain times of the year.
- A type of food that has been changed in a factory
- The __ Guide. This tells us how to eat a balanced diet.
- This orange vegetable is high in vitamin A which helps our eyes!
15 Clues: We need 6-8 cups of this per day • Foods which are grown without using pesticides. • A type of food that has been changed in a factory • The __ Guide. This tells us how to eat a balanced diet. • A meal with protein, carbohydrates and fats is a ___ meal • Fruits should make up 2 of our 5-a-day, and ___ make up 3! • ...
Nutrition Basics 2026-01-30
Across
- Having too much of a fat-soluble vitamin
- Includes calcium, phosphorus, magnesium, chloride, sulfur
- Carbs that spike blood sugar
- Vitamins that get peed out in excess
- The indigestible part of the plant
- Helps to repair muscles, made up of amino acids
- Proteins with all amino acids
- The building blocks of proteins
- 9 calories per gram, best when unsaturated
Down
- Can be fat or water soluble, has 0 calories
- Proteins that come from plants
- 0 calories, daily amount should be half body weight in ounces
- Quick source of energy, has 4 calories per gram
- Not having enough of a fat-soluble vitamin
- The amino acids your body doesn't make
15 Clues: Carbs that spike blood sugar • Proteins with all amino acids • Proteins that come from plants • The building blocks of proteins • The indigestible part of the plant • Vitamins that get peed out in excess • The amino acids your body doesn't make • Having too much of a fat-soluble vitamin • Not having enough of a fat-soluble vitamin • 9 calories per gram, best when unsaturated • ...
Nutrition Crossword 2026-01-30
Across
- Indigestible part of the plant that helps clean out your digestive tract
- The best kind of fats
- Functions include insulating body and protecting organs
- Help repair and rebuild muscles
- The number of amino acids
- Spike the blood sugar quickly
- The number of amino acids your body can make
- Building blocks for proteins
Down
- The number of essential amino acids that need to come from diet
- Having too few of a vitamin
- Originally come from rocks, dirt, clay, and soil
- Having too much of fat-soluble vitamin
- Quick source of energy
- contain all essential amino acids
- Use when exercising 60 minutes or fewer
15 Clues: The best kind of fats • Quick source of energy • The number of amino acids • Having too few of a vitamin • Building blocks for proteins • Spike the blood sugar quickly • Help repair and rebuild muscles • contain all essential amino acids • Having too much of fat-soluble vitamin • Use when exercising 60 minutes or fewer • The number of amino acids your body can make • ...
Nutrition Basics 2026-01-30
Across
- repair and rebuild muscles
- a major mineral
- zero calories
- indigestible part that helps us use the bathroom
- a certain kind of fat
- half your weight in ounces
- spike the blood sugar quickly
- exercising 5 hours or more
Down
- a mineral
- source of energy
- too few of a vitamin
- 9 calories
- building blocks for protein
- many different kinds
- exercising longer than 60 minutes
15 Clues: a mineral • 9 calories • zero calories • a major mineral • source of energy • too few of a vitamin • many different kinds • a certain kind of fat • repair and rebuild muscles • half your weight in ounces • exercising 5 hours or more • building blocks for protein • spike the blood sugar quickly • exercising longer than 60 minutes • indigestible part that helps us use the bathroom
human nutrition 2025-09-11
Across
- a leaf shaped yellowish gland
- when frequency of defaection is reduced
- passing loose watery stools
- a dark green coloured fliud which contains bile pigments
- J shape organ
- protein deficiency found in children between 1 to 3 years
- the sum of processes by which an organism consumes & utilizes food
Down
- condition,the stomach contents are thrown out
- yellowness of eyes & skin
- prolonged protein energy malnutrition
- 4 types of teeth
- 2 sets of teeth
- dark reddish-brown coloured gland
- common passage for food & air
- buccal cavity
15 Clues: J shape organ • buccal cavity • 2 sets of teeth • 4 types of teeth • yellowness of eyes & skin • passing loose watery stools • a leaf shaped yellowish gland • common passage for food & air • dark reddish-brown coloured gland • prolonged protein energy malnutrition • when frequency of defaection is reduced • condition,the stomach contents are thrown out • ...
Plant Nutrition 2026-03-29
Across
- The top transparent layer of the leaf that lets light through
- A mineral needed to make chlorophyll
- A layer of cells with air spaces that allow gases to move through the leaf.
- A mineral needed for plant growth
- Cells that open and close the stomata
- Small holes in leaves that allow gases to move in and out
Down
- A waterproof layer on the leaf that reduces water loss
- A layer of cells packed with chloroplasts where most photosynthesis happens
- The bottom layer of the leaf where most stomata are found
- A green pigment that absorbs light energy
- A substance added to soil to replace missing minerals
- A type of sugar made during photosynthesis that plants use for energy
- The process by which plants use light to make food (glucose) from carbon dioxide and water
- A part of the cell where photosynthesis takes place
- A mineral that helps plants stay healthy
15 Clues: A mineral needed for plant growth • A mineral needed to make chlorophyll • Cells that open and close the stomata • A mineral that helps plants stay healthy • A green pigment that absorbs light energy • A part of the cell where photosynthesis takes place • A substance added to soil to replace missing minerals • A waterproof layer on the leaf that reduces water loss • ...
Nutrition Basics 2026-09-15
Across
- Build and repair muscles
- Number of amino acids your body can make
- Having too much of a fat-soluble vitamin
- Type of carb that spikes the blood sugar quickly
- The indigestible part of the plant that helps us clean out our digestive tract
- Quick source of energy
- Proteins containing all 9 essential amino acids
Down
- When you don't have enough vitamins
- Name of amino acids your body can't produce
- Number of calories per gram of fat
- Number of amino acids that make up proteins
- Best kind of fats
- Essential liquid that helps process and deliver nutrients to other parts of the body
- Originally come from rock, dirt, clay, and soil
- Macro nutrient used to insulate the body
15 Clues: Best kind of fats • Quick source of energy • Build and repair muscles • Number of calories per gram of fat • When you don't have enough vitamins • Number of amino acids your body can make • Macro nutrient used to insulate the body • Having too much of a fat-soluble vitamin • Name of amino acids your body can't produce • Number of amino acids that make up proteins • ...
Nutrition Basics 2026-09-15
Across
- Exercising 5 hours or more
- Reapair and rebuild muscles
- Spike the blood sugar quickly
- Need to combine incomplete proteins to get all 9 essential amino acids
- Should have half your weight in oz.
- The best kind of fat
- A,D,E,K
- having too few of a vitamin
Down
- Main source of energy
- Insulates body and protects organs
- Indigestible part of food
- How many amino acids there are
- Having too many fat-soluble vitamins
- Come from rocks and soil
- Building blocks of proteins
15 Clues: A,D,E,K • The best kind of fat • Main source of energy • Come from rocks and soil • Indigestible part of food • Exercising 5 hours or more • Reapair and rebuild muscles • Building blocks of proteins • having too few of a vitamin • Spike the blood sugar quickly • How many amino acids there are • Insulates body and protects organs • Should have half your weight in oz. • ...
nutrition basics 2026-09-15
Across
- Having too few of a vitamin is called vitamin _______
- spike blood sugar
- indigestible plant material
- needs to combine incomplete proteins to get all 9
- number of amino acids
- Having too much of a fat-soluble vitamin is called vitamin _____
- helps repair/rebuild muscle
- A,D,E,K fat ______ vitamins
Down
- originally comes from rocks dirt clay and soil
- the best kind of fats
- quick source of energy
- what should you drink everyday
- building blocks for proteins
- 9 calories per gram
- contain all essential amino acids: _______ proteins
15 Clues: spike blood sugar • 9 calories per gram • the best kind of fats • number of amino acids • quick source of energy • indigestible plant material • helps repair/rebuild muscle • A,D,E,K fat ______ vitamins • building blocks for proteins • what should you drink everyday • originally comes from rocks dirt clay and soil • needs to combine incomplete proteins to get all 9 • ...
Nutrition Basics 2026-09-15
Across
- What is the indigestible part of the plant that helps clean out our digestive track?
- Having too much of a fat-soluble vitamin is called?
- What helps to rebuild muscles?
- What are the building blocks for protein?
- What type of protein contains all the essential amino acids?
- What types of Carbs spike the blood sugar quickly?
- How many calories are in a gram of fat?
Down
- What should you drink when you have been exercising for longer than 60 minutes?
- Quick source of energy.
- What type of fats are the best kind?
- Sodium is a type of what?
- Having to few vitamins is called what?
- What type of nutrition helps protect organs?
- How many calories are in water?
- What should you drink when exercising for 60 minutes or less?
15 Clues: Quick source of energy. • Sodium is a type of what? • What helps to rebuild muscles? • How many calories are in water? • What type of fats are the best kind? • Having to few vitamins is called what? • How many calories are in a gram of fat? • What are the building blocks for protein? • What type of nutrition helps protect organs? • ...
nutrition crossword 2026-09-15
15 Clues: protein • proteins • amino acids • carbohydrates • water soluble • mineral water • zero calories • come from rocks • spike blood sugar • used for rehydrating • good source for energy. • not having enough vitamins • stored energy on the body. • for exercising more than one hour • having too much fat-soluble vitamin
Nutrition Basics 2026-09-15
Across
- Too much of fat-soluble vitamin
- Waterinaday
- Type of mineral
- What minerals come from
- building blocks for proteins
- Amount of amino acids body makes
- Spike blood sugar
- drink when active for 60 minutes
- 0 calories
Down
- having too few vitamins
- Best kinds of fats
- Helps rebuild muscles
- Quick source of energy
- calories per gram of fat
- Indegestable part of the plant
15 Clues: 0 calories • Waterinaday • Type of mineral • Spike blood sugar • Best kinds of fats • Helps rebuild muscles • Quick source of energy • having too few vitamins • What minerals come from • calories per gram of fat • building blocks for proteins • Indegestable part of the plant • Too much of fat-soluble vitamin • Amount of amino acids body makes • drink when active for 60 minutes
JC Nutrition 2026-09-14
Across
- Reagent that turns brick red when heated with reducing sugars like glucose
- Nervous system disease caused by a deficiency in Vitamin B
- Material used in the lab test that turns translucent in the presence of fat
- Nutrient that provides the body with its main source of fast energy
- Disease caused by a deficiency in Vitamin D or calcium leading to weak bones
- Nutrient used for stored energy insulation and protecting body organs
- Organic nutrients needed in small amounts to keep the body healthy
Down
- Deficiency in Vitamin A causing difficulty seeing in dim light
- Nutrient that acts as a solvent for chemical reactions and controls body temperature
- Reagent that changes from blue to purple when mixed with protein
- Nutrient needed for the growth and repair of body cells and tissue
- Inorganic nutrients like iron and calcium essential for body functions
- Disease caused by a deficiency in Vitamin C leading to bleeding gums
- Condition caused by a deficiency in iron leading to tiredness and low red blood cells
- Chemical reagent used to test for the presence of starch in food
15 Clues: Nervous system disease caused by a deficiency in Vitamin B • Deficiency in Vitamin A causing difficulty seeing in dim light • Reagent that changes from blue to purple when mixed with protein • Chemical reagent used to test for the presence of starch in food • Nutrient needed for the growth and repair of body cells and tissue • ...
Crossword Puzzle for 2nd Graders 2020-07-29
Self-Care 2022-11-07
El Bienestar 2014-12-09
31 Clues: calm • weak • drug • sweat • snack • strong • muscle • active • vitamin • massage • mineral • trainer • calorie • protein • flexible • caffeine • to smoke • sedentary • nutrition • well-being • to warm up • cholesterol • drug addict • couch potato • decaffeinated • to gain weight • to lose weight • to hurry, rush • to hurry, rush • to gain weight • to practice, train
English puzzle 2021-09-17
Across
- / Võnkuma.
- / Ihaldama.
- / Vaatenurk või suhtumine millessegi.
- / Jätkusuutlik.
- / Käru.
- / Mürgine.
- / Üle ujutatud.
- / Slmapaistev, erakordne.
- / siga.
- / Viga.
- / Toitumine.
- / Vedelik.
- / Kaar.
- / Järeleandmatu.
- / Värisema.
- / Keeris.
- / Tähelepanuväärne.
- / Kättemaksuhimuline.
Down
- / Räuskav.
- / Melanhoolne.
- / Poeetiline.
- / Lunastus.
- / Terrass.
- / Eufooriline.
- / Liustik.
- / Valitsus.
- / Suurendama, tõusma.
- / Vältimatu.
- / Kunstiteos, kunstnike, muusiku või kirjaniku teoste kogu.
- / Tagasipõrge, rikošett.
30 Clues: / Käru. • / siga. • / Viga. • / Kaar. • / Keeris. • / Räuskav. • / Võnkuma. • / Terrass. • / Mürgine. • / Liustik. • / Vedelik. • / Ihaldama. • / Lunastus. • / Valitsus. • / Värisema. • / Toitumine. • / Vältimatu. • / Poeetiline. • / Melanhoolne. • / Eufooriline. • / Jätkusuutlik. • / Üle ujutatud. • / Järeleandmatu. • / Tähelepanuväärne. • / Suurendama, tõusma. • / Kättemaksuhimuline. • ...
Health Vocab 2021-03-03
25 Clues: cold • iron • heart • snack • cramp • nurse • doctor • weight • healthy • despite • to skip • to demand • to endure • to advise • you should • to develop • to complain • wound/injury • to have a cold • to gain weight • to hurt oneself • I have pain from • centigrade degree • nutrition, feeding • to be exhausted, sleepy
6.2 2022-03-07
Across
- where you live
- get more
- in the middle
- move wildly
- view
- permission
- near
- a club
- I _________ enjoy eating with you.
- opposite of right
Down
- elevated living location
- readers' favorite thing
- You are a good __________ to our class.
- kitchen activity
- You ________ wash up before dinner.
- nutrition
- standing
- delightful
- smelly body part
- when we listen
20 Clues: view • near • a club • get more • standing • nutrition • permission • delightful • move wildly • in the middle • where you live • when we listen • kitchen activity • smelly body part • opposite of right • readers' favorite thing • elevated living location • I _________ enjoy eating with you. • You ________ wash up before dinner. • You are a good __________ to our class.
El Bienestar 2020-11-15
31 Clues: calm • weak • drug • sweat • snack • strong • muscle • active • vitamin • mineral • massage • trainer • calorie • protein • flexible • caffeine • to smoke • sedentary • nutrition • well-being • to warm up • cholesterol • drug addict • couch potato • decaffeinated • to gain weight • to lose weight • to hurry, rush • to hurry, rush • to gain weight • to practice, train
Unit9 2022-12-27
24 Clues: n. 도 • n. 적도 • n. 직책 • n. 명예 • n. 선거 • v. 숨다 • n. 그릇 • n. 기술 • n. 영양 • v. 붙이다 • v. 따르다 • n. 구조물 • n. 불가사의 • v. 준비하다 • v. 보호하다 • v. 제공하다 • v. 건설하다 • v. 고용하다 • adj. 소중한 • n. 자부(심) • adj. 국가적인 • adj. 일반적인 • adj. 몸에 좋은 • v. 버티다, 생존하다
26 2025-08-22
Across
- Pain killer
- Hip bone
- Dead tissue
- Global outbreak
- Treatment method
- Blood sugar
- Germ free
- Healing substance
- Body structure
- Life gas
- Poison substance
- Liver disease
- Disease resistance
Down
- Food science
- Widespread disease
- Physical injury
- Cancer study
- Body barrier
- Medical operation
- Care facility
- Blood vessel
- Lockjaw disease
- Germs
- Small organ
- Medicine amount
25 Clues: Germs • Hip bone • Life gas • Germ free • Pain killer • Dead tissue • Blood sugar • Small organ • Food science • Cancer study • Body barrier • Blood vessel • Care facility • Liver disease • Body structure • Physical injury • Global outbreak • Lockjaw disease • Medicine amount • Treatment method • Poison substance • Medical operation • Healing substance • Widespread disease • Disease resistance
Pregnancy Crossword Sheet 2013-04-15
Across
- Good ________ is important for preparing the body for the demands of pregnancy.
- Drink plenty of ______ to prevent being dehydrated.
- Vitamin that prevents neural tube defects.
- Limit your intake on ________.
- Staying ______ and eating _______ is important during pregnancy.(both blanks are the same)
Down
- ______ multivitamins are taken during pregnancy.
- This sheet is all about the life cycle stage of ______.
- During pregnancy certain foods should be avoided such as ____ meat.
- A woman's nutritional requirements ___________ during pregnancy.
- Prenatal nutrition is important for both the mother and the _____.
- You can ____ nutrients since the baby consumes it.
11 Clues: Limit your intake on ________. • Vitamin that prevents neural tube defects. • ______ multivitamins are taken during pregnancy. • You can ____ nutrients since the baby consumes it. • Drink plenty of ______ to prevent being dehydrated. • This sheet is all about the life cycle stage of ______. • A woman's nutritional requirements ___________ during pregnancy. • ...
Nutrition Puzzle 2026-05-05
Across
- to blend or grind food into a thick paste
- fluid that is eliminated by urine, feces, or vomitus
- a period of time which food is given
- people who do not eat meat, fish, or poultry
- lack of proper nutrition
Down
- substance that increases urine formation to excrete
- container used for measuring fluid volume
- process of breaking down and transforming all nutrients that enter the body for energy and growth
- a lack of interest
- natural sugar
- the process by which the body uses food to maintain health
11 Clues: natural sugar • a lack of interest • lack of proper nutrition • a period of time which food is given • container used for measuring fluid volume • to blend or grind food into a thick paste • people who do not eat meat, fish, or poultry • substance that increases urine formation to excrete • fluid that is eliminated by urine, feces, or vomitus • ...
Childhood Nutrition 2020-09-23
Across
- When a child will only eat one type of food meal after meal.
- Craving nonfood items.
- A child from 1 to 3 years old.
- A metabolic disease in which the body's inability to produce any or enough insulin causes elevated levels of glucose in the blood.
- Having a lot of nutrients but relatively few calories.
- Results from a vitamin D deficiency in children; distortion of the bones.
- To waste time; move slowly.
- A child from 6 - 12 years old.
Down
- Something that completes or enhances something else when added to it.
- lack of proper nutrition, caused by not having enough to eat or not eating the right foods.
- weighing more than is considered healthy; BMI between 85th - 95th percentiles.
- A condition characterized by excessive deposits of body fat; BMI is in the 95th percentile or greater.
- Much sitting & little physical activity.
- A higher than normal level of activity.
- A child from 4 to 6 years old.
15 Clues: Craving nonfood items. • To waste time; move slowly. • A child from 1 to 3 years old. • A child from 4 to 6 years old. • A child from 6 - 12 years old. • Much sitting & little physical activity. • A higher than normal level of activity. • ...
FOOD &NUTRITION 2020-09-10
Across
- BUTTER FRUIT
- PIGMENTS IN FRUITS AND VEGETABLES
- LOSS OF APPETITE
- SUBSTANCE PRESENT IN FOOD TO NOURISH
- BAD FAT
- GROUP OF SYMPTOMS
- VITAMIN D DEFICIENCY
Down
- DIETARY APPROACH TO STOP HYPERTENSION
- ALCOHOLISM
- SEVERE MALNUTRITION
- BRAIN DEVELOPMENT
- UNIT OF ENERGY IN FOOD
- OMEGA 3 FATTY ACID RICH FOOD
- VITAMIN C RICH FOOD
- IRON DEFICIENCY
15 Clues: BAD FAT • ALCOHOLISM • BUTTER FRUIT • IRON DEFICIENCY • LOSS OF APPETITE • BRAIN DEVELOPMENT • GROUP OF SYMPTOMS • SEVERE MALNUTRITION • VITAMIN C RICH FOOD • VITAMIN D DEFICIENCY • UNIT OF ENERGY IN FOOD • OMEGA 3 FATTY ACID RICH FOOD • PIGMENTS IN FRUITS AND VEGETABLES • SUBSTANCE PRESENT IN FOOD TO NOURISH • DIETARY APPROACH TO STOP HYPERTENSION
FOOD &NUTRITION 2020-09-10
Across
- SEVERE MALNUTRITION
- LOSS OF APPETITE
- BRAIN DEVELOPMENT
- C RICH FOOD
- IRON DEFICIENCY
- VITAMIN D DEFICIENCY
- GROUP OF SYMPTOMS
Down
- UNIT OF ENERGY IN FOOD
- PIGMENTS IN FRUITS AND VEGETABLES
- OMEGA 3 FATTY ACID RICH FOOD
- BUTTER FRUIT
- SUBSTANCE PRESENT IN FOOD TO NOURISH
- APPROACH TO STOP HYPERTENSION
- ALCOHOLISM
- BAD FAT
15 Clues: BAD FAT • ALCOHOLISM • C RICH FOOD • BUTTER FRUIT • IRON DEFICIENCY • LOSS OF APPETITE • BRAIN DEVELOPMENT • GROUP OF SYMPTOMS • SEVERE MALNUTRITION • VITAMIN D DEFICIENCY • UNIT OF ENERGY IN FOOD • OMEGA 3 FATTY ACID RICH FOOD • APPROACH TO STOP HYPERTENSION • PIGMENTS IN FRUITS AND VEGETABLES • SUBSTANCE PRESENT IN FOOD TO NOURISH
Nutrition Crossword 2021-09-07
Across
- are sugars and complex carbs are made of sugar that are linked together chemically
- weakness, rapid breathing, and a weak heartbeat
- A condition in which the red blood cells do not contain enough hemoglobin
- The process of maintaining a steady state onside your body
- waxy, fatlike substance.
- Maintain body temperature and protect your nerves
- contain the nine essential amino acids
Down
- supply energy from your body's functions
- Nutrients that occur naturally in rocks and in soil
- lack one ore more essential acid
- The amount of energy released when nutrients are broken down
- Serve as a source of energy
- dissolved substances
- chemical reaction
- Your body breaks these down when you eat protein forming amino acids
15 Clues: chemical reaction • dissolved substances • waxy, fatlike substance. • Serve as a source of energy • lack one ore more essential acid • contain the nine essential amino acids • supply energy from your body's functions • weakness, rapid breathing, and a weak heartbeat • Maintain body temperature and protect your nerves • Nutrients that occur naturally in rocks and in soil • ...
Nutrition Basics 2021-09-08
Across
- nutrients that occur naturally in rocks and soil
- When your body uses the nutrients in foods and releases energy
- type of proteins that contain all essential amino acids
- vitamins that help protect cells from the aging process
- mineral that keeps your heart and blood flow balanced
- of nutrients are there?
Down
- Substances that regulate many processes in your body
- mineral that maintains water balance in your body
- mineral that keeps red blood cells healthy
- artificial fat that can cause plaque buildup
- Mineral that helps keep bones strong
- Cells that form proteins
- The amount of energy released from nutrients
- The process of maintaining a steady state in your body
- A condition where the red blood cells don’t contain enough hemoglobin
15 Clues: of nutrients are there? • Cells that form proteins • Mineral that helps keep bones strong • mineral that keeps red blood cells healthy • artificial fat that can cause plaque buildup • The amount of energy released from nutrients • nutrients that occur naturally in rocks and soil • mineral that maintains water balance in your body • ...
Nutrition crossword 2021-09-07
Across
- blood clotting and functioning nervous system
- protect health cells from damage caused by aging process
- maintain water balance
- needed for healthy red blood cells
- if the diet doesn’t include enough iron
- when manufacturers add hydrogen and fat molecules in vegetable oil
- It's a nutrient absorbed into your bloodstream
- function of heart and water balence
Down
- fatlike substance only found in animal products
- Supply energy for your body's functions
- when you eat protein, your digestive system breaks it down into individual amino acids
- nutrients that occur naturally in rocks and soil
- measurement in units of food
- body breaks down food to release energy
- carbohydrates, fats, proteins, vitamins, minerals water
15 Clues: maintain water balance • measurement in units of food • needed for healthy red blood cells • function of heart and water balence • Supply energy for your body's functions • if the diet doesn’t include enough iron • body breaks down food to release energy • blood clotting and functioning nervous system • It's a nutrient absorbed into your bloodstream • ...
Nutrition Basics 2021-09-07
Across
- lack one or more essential amino acids
- nutrients that contain nitrogen as well as carbon, hydrogen, and oxygen.
- a waxy, fatlike substance that is found only in animal products
- type of vitamins can be stored in the body to be used later
- usually liquid at room temperature
- One of the 6 classes of nutrients
Down
- contains all nine essential amino acids in the proportions needed by your body
- smaller substances that are bound together chemically
- nine amino acids that the body cannot manufactured
- The chemical process by which you body breaks down food to release this energy
- The units used to measure the amount of energy released when nutrients are broken down.
- made when manufacturers add hydrogen to the fat molecules in vegetable oils
- helps prevent constipation, can reduce the risk of colon cancer, and can help prevent heart disease.
- They supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- usually solid at room temperature
15 Clues: usually solid at room temperature • One of the 6 classes of nutrients • usually liquid at room temperature • lack one or more essential amino acids • nine amino acids that the body cannot manufactured • smaller substances that are bound together chemically • type of vitamins can be stored in the body to be used later • ...
Nutrition crossword 2021-09-07
Across
- Part of the red blood cells
- the result of too much sodium
- the amount of energy that we get from food when our body breaks it down.
- Materials that naturally occur in the rocks and soil.
- helps the functioning of the digestive system
- vitamins that help protect the healthy cells from the aging process
- helps with blood clotting and the functioning of the nervous system
- vitamins that can be stored in the body and can be saved for later
Down
- helps maintain water balance
- The process of maintaining a steady state inside of your body
- what calories do for our body
- the chemical process of how your body breaks down food for energy
- helps to make proteins and maintain water balance
- what the extra carbs are converted into
- where red blood cells do not have enough hemoglobin
15 Clues: Part of the red blood cells • helps maintain water balance • the result of too much sodium • what calories do for our body • what the extra carbs are converted into • helps the functioning of the digestive system • helps to make proteins and maintain water balance • where red blood cells do not have enough hemoglobin • Materials that naturally occur in the rocks and soil. • ...
Nutrition puzzle 2021-09-07
Across
- counts for 65%of body weight
- when the red blood cells do not have enough hemoglobin and iron
- works with sodium to maintain water balance in the body
- important in the processes of the functioning of the heart and maintaining water balance
- The building block of protein.
- nutrients that naturally occur in rocks and soil
- can be classified as fat-soluble or water-soluble
Down
- big role in growth and repair for the body's tissues.
- the process of maintaining a steady state inside of your body
- substances in water that regulate many processes in the cells
- vitamins that help protect healthy cells from damage caused by the normal aging process as well as certain types of cancer
- is necessary for healthy red blood cells and hemoglobin
- Essential ingredient in the formation of bones and teeth
- The process of your body breaking down food.
- supplies the body with energy, forms cells, maintains body temperature, and protects your nerves.
15 Clues: counts for 65%of body weight • The building block of protein. • The process of your body breaking down food. • nutrients that naturally occur in rocks and soil • can be classified as fat-soluble or water-soluble • big role in growth and repair for the body's tissues. • is necessary for healthy red blood cells and hemoglobin • ...
Nutrition Crossword 2021-09-07
Across
- maintains water balance and nerve function/ mineral
- vitamins that help protect healthy cells from damage
- When your body uses nutrients from food with many chemical reactions, releasing energy
- Grow and repair body tissue/ type of nutrients
- Supply body with energy, forms cells, maintains body temp, and protects nerves/ type of nutrients
- type of vitamin that can not be stored in the body to use later/ C and D
- when someone's red blood cells do not contain enough hemoglobin
- substances that regulate processes in the cells
Down
- Supplies energy for your body to function/ type of nutrients
- maintains water balance and makes proteins/ mineral
- functions nerve systems, as well as maintains bones and teeth/ mineral
- process of maintaining a steady state in your body
- type of vitamin that can be stored in the body to use later/ A, D, E, and K
- part of red blood cells, helps metabolism/ mineral
- nutrients that occur in rocks or soil
15 Clues: nutrients that occur in rocks or soil • Grow and repair body tissue/ type of nutrients • substances that regulate processes in the cells • process of maintaining a steady state in your body • part of red blood cells, helps metabolism/ mineral • maintains water balance and nerve function/ mineral • maintains water balance and makes proteins/ mineral • ...
Nutrition Crossword 2022-02-02
Across
- advertisements are an example of food ______
- food marketing strategy that uses cathcy songs
- listed at the top of label, tells you recommended amount
- nutrient that helps your muscles repair
- the kind of fat you want to limit
- a nutrient that makes up salt
- too much sodium, saturated fat, and added sugars can be damaging to this organ
- minerals and vitamins are _____ nutrients
Down
- having substances that a person or animal needs to be healthy and grow properly;efficient as food
- percentage on a food label
- list of nutrients and ingredients on the packages of food
- a substance that is needed for healthy growth, development, and functioning
- Carbohydrates, fats, and protein are ______ nutrients
- a website used to find information on nutrition
- units of energy
15 Clues: units of energy • percentage on a food label • a nutrient that makes up salt • the kind of fat you want to limit • nutrient that helps your muscles repair • minerals and vitamins are _____ nutrients • advertisements are an example of food ______ • food marketing strategy that uses cathcy songs • a website used to find information on nutrition • ...
Nutrition Basics 2022-01-27
Across
- your body turns this main nutrient into glucose so your body has energy
- this is a mineral found in food, mostly known for milk
- this is part of plant-based foods that cannot be digested so it goes through your system undigested and keeps your digestive system healthy
- a basic process that involves adjusting feeding behavior to balance food intake with energy expenditure.
- organic substances that are generally classified as either fat soluble or water soluble
- this is a mineral and electrolyte and it helps your heartbeat stay regular. It also helps move nutrients into cells and waste products out of cells
- these are the kind of nutrients that give you energy. There are saturated and unsaturated types of this nutrient
- this is a unit of energy in food
- this nutrient is made up of many amino acids joined together. This nutrient is essential for normal cell structure.
Down
- minerals in your body that have an electric charge. This helps balance the amount of water you have in your body
- this is a chemical element required as an essential nutrient to perform functions necessary for life
- a mineral most commonly found in foods we eat and salt.
- the human body is made of 60% of this
- this is the lack of iron, proteins, and other vitamins/minerals
- this is a mineral which is an essential component of hemoglobin
15 Clues: this is a unit of energy in food • the human body is made of 60% of this • this is a mineral found in food, mostly known for milk • a mineral most commonly found in foods we eat and salt. • this is the lack of iron, proteins, and other vitamins/minerals • this is a mineral which is an essential component of hemoglobin • ...
Nutrition Crossword 2021-09-14
Across
- essential for bone strength
- makes plaque on a person's blood vessels. Not necessary.
- soluble dissolvable in fat
- what happens to extra carbs?
- nutrients found in rocks and soil
- helps your body repair and grow
Down
- fat solid at room temp and found in objects like butter
- energy carbs
- a unit of measurement that increases the temp of water by 1 degree
- 45-65% of daily calorie intake
- the chemical process of breaking down and releasing energy
- has all 9 of the essential amino acids
- fats artifical fats made when manufacurers add hydrogen molecules to fat molecules and vegetable oil
- form your cells and protect your nerves
- acids small links that form proteins
15 Clues: energy carbs • soluble dissolvable in fat • essential for bone strength • what happens to extra carbs? • 45-65% of daily calorie intake • helps your body repair and grow • nutrients found in rocks and soil • acids small links that form proteins • has all 9 of the essential amino acids • form your cells and protect your nerves • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Nutrition Label 2024-01-04
Across
- Supports tissue repair and immune function.
- Sugars naturally present in foods, such as fruits and dairy.
- the measure of energy provided by one serving of the food
- Indicates the percentage of a nutrient in one serving based on a daily diet of 2,000 calories
- The amount considered as one serving
- when consumed in excess, can contribute to high blood pressure and heart disease.
- Dissolves in water to form a gel-like substance
Down
- Essential for cell structure and energy.
- Does not dissolve in water and adds bulk to the stool, aiding in the movement of food through the digestive system.
- Contribute to various physiological functions.
- includes sugars, fibers, and starches
- Simple carbohydrates
- A type of fat present in animal-based foods
- the number of servings in the entire package
- Sugars added during food processing or preparation
15 Clues: Simple carbohydrates • The amount considered as one serving • includes sugars, fibers, and starches • Essential for cell structure and energy. • Supports tissue repair and immune function. • A type of fat present in animal-based foods • the number of servings in the entire package • Contribute to various physiological functions. • ...
Nutrition Vocabulary 2023-02-21
Across
- chronic health condition that affects how your body turns food into energy
- abnormal or excessive fat accumulation that presents a risk to health
- amino acid located mostly in your body's muscles as well as in the brain
- the process by which the body changes food and drink into energy
- building blocks of life
- hormone produced in the pancreas which regulates glucose in the blood
- a chemical compound (such a protein, fat, carb, vitamins, or minerals) contained in foods
Down
- waxy, fat-like substance that is found in all the cells in your body
- source of essential fatty acids, which the body cannot make itself
- a measurement of the energy content of food
- carbohydrate and natural component of most plants, including fruits, veggies, and grains
- nutrient that the body needs in small amounts to function and stay healthy
- food for nourishment
- product that is added to the diet
- distress associated with lack of food
15 Clues: food for nourishment • building blocks of life • product that is added to the diet • distress associated with lack of food • a measurement of the energy content of food • the process by which the body changes food and drink into energy • source of essential fatty acids, which the body cannot make itself • ...
Nutrition & Respiration 2024-02-16
Across
- This is where digestion begins
- This system moves nutrients and oxygen around our body using blood
- Carbon dioxide leaves our body through exhalation
- Gas __________ takes place in the air sacs
- This system removes waste from our bodies
- Breathing out
- The helper __________ include our liver and pancreas
- Breathing in
Down
- The __________ intestine is where we absorb nutrients
- This process gives our body the materials and energy it needs
- The tubes where air enters our body
- The digestive __________ includes the mouth, stomach, small intestine, and large intestine
- This system gets oxygen through breathing
- This system turns food into nutrients
- Contain bronchioles and air sacs
15 Clues: Breathing in • Breathing out • This is where digestion begins • Contain bronchioles and air sacs • The tubes where air enters our body • This system turns food into nutrients • This system removes waste from our bodies • This system gets oxygen through breathing • Gas __________ takes place in the air sacs • Carbon dioxide leaves our body through exhalation • ...
VT1305 Nutrition 2024-05-15
Across
- A mineral important for bone health and muscle function.
- The process of breaking down complex nutrients into simpler forms.
- A type of sugar found in milk.
- The process of eliminating waste products from the body.
- The part of the digestive system where most nutrient absorption occurs.
- The process by which animals break down food into smaller molecules
- The process of converting food into energy within cells.
- A type of nutrient that provides structural support.
Down
- A type of carbohydrate found in plant cell walls.
- A water-soluble vitamin necessary for collagen synthesis.
- A nutrient that provides energy and is essential for growth and maintenance
- A fat-soluble vitamin important for vision.
- A mineral needed for nerve function and fluid balance.
- The enzyme-rich fluid secreted by the liver and stored in the gallbladder.
- A mineral needed for nerve function and fluid balance.
- The basic unit of protein.
16 Clues: The basic unit of protein. • A type of sugar found in milk. • A fat-soluble vitamin important for vision. • A type of carbohydrate found in plant cell walls. • A type of nutrient that provides structural support. • A mineral needed for nerve function and fluid balance. • A mineral needed for nerve function and fluid balance. • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- Its absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- Its function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- This is caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • This is caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Nutrition Vocab 2023-01-26
Across
- this has 0 calories
- unit of energy that we consume when we eat
- this fat is healthy
- process by which we turn food into energy
- having a dry mouth is a symptom of this
- nutrient makes hemoglobin (blood cells)
- this fat is unhealthy
- helps you feel full for longer
- you need this to build healthy blood cells
Down
- this nutrient is fast acting energy
- this nutrient creates muscle
- this mineral stops blood clotting
- maintaining internal balance
- compound that oxidize free radicals in your body
- this can occur from too much sodium intake
15 Clues: this has 0 calories • this fat is healthy • this fat is unhealthy • this nutrient creates muscle • maintaining internal balance • helps you feel full for longer • this mineral stops blood clotting • this nutrient is fast acting energy • having a dry mouth is a symptom of this • nutrient makes hemoglobin (blood cells) • process by which we turn food into energy • ...
Nutrition Crossword 2022-09-02
Across
- Condition in which red blood cells do not contain enough hemoglobin.
- Produces healthy red blood cells, builds muscle mass, hemoglobin production.
- A waxy, fat-like substance that is found only in animal products.
- Supply energy for your body's functions.
- help in growth and repair of body tissue.
- The process of maintaining a steady state inside your body.
Down
- mineral assisting with blood clotting and the function of your nervous system.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- The chemical process by which your body breaks down food to release energy.
- Help protect healthy cells from the damage caused by the normal aging process.
- Mineral that maintains water balance in body.
- The amount of energy released when nutrients are broken down.
- Nutrients that occur naturally in rocks and soil.
- Helps with functioning of the heart, water balance.
- Regulate processes in your cells.
15 Clues: Regulate processes in your cells. • Supply energy for your body's functions. • help in growth and repair of body tissue. • Mineral that maintains water balance in body. • Nutrients that occur naturally in rocks and soil. • Helps with functioning of the heart, water balance. • The process of maintaining a steady state inside your body. • ...
Nutrition Basics 2022-09-02
Across
- 65% of your body
- red cells don't have enough hemoglobin
- maintains water balance in the body
- functioning of heart and water balance
- protect healthy cells from damage
- waxy, fatlike substance
- weakness, rapid breathing, weak heartbeat
- important in blood clotting
Down
- regulate many processes in your cells
- maintain body temp. & protect nerves
- maintaining a steady state
- helps prevent constipation
- energy released when nutrients break down
- breaks down food
- necessary for healthy red blood cells
15 Clues: 65% of your body • breaks down food • waxy, fatlike substance • maintaining a steady state • helps prevent constipation • important in blood clotting • protect healthy cells from damage • maintains water balance in the body • maintain body temp. & protect nerves • regulate many processes in your cells • necessary for healthy red blood cells • red cells don't have enough hemoglobin • ...
Nutrition Crossword 2022-09-01
Across
- Organic molecules that are an essential
- Tasteless, odorless substance
- Helps conduct ions
- Biomolecule consisting of carbon,oxygen, etc.
- Helps healthy red blood cells
- seed-bearing structure in flowering plants
- Makes the water balance in ones system
- Substances composed of fatty acids
Down
- Helps with the functioning of the heart
- A solid inorganic substance
- Amount of energy released when nutr. break down
- Amino acid residues joined by peptide bonds
- reserve flower plant-matter
- Body conditions are well kept
- Makes blood clots
15 Clues: Makes blood clots • Helps conduct ions • A solid inorganic substance • reserve flower plant-matter • Tasteless, odorless substance • Body conditions are well kept • Helps healthy red blood cells • Substances composed of fatty acids • Makes the water balance in ones system • Helps with the functioning of the heart • Organic molecules that are an essential • ...
Nutrition Crossword 2022-09-01
Across
- 10-35% of this nutrient should account for your daily calories.
- The 6 classes include carbohydrates. fats, proteins, vitamins, water, and minerals.
- This mineral is essential in the formation of teeth and bones.
- The 7 classes include calcium, sodium, magnesium, potassium, chlorine, sulfur, and phosphorous.
- These are made when manufacturers add hydrogen to the fat molecules in vegetable oils.
- When there is extra in the body, this is converted into a type of starch called glycogen.
Down
- A type of complex carbohydrate that is found in plants.
- The chemical process by which your body breaks down food to release energy.
- The smaller substances found in a long chain of protein.
- Too much of this mineral can result in high blood pressure.
- A condition in which red blood cells do not contain enough hemoglobin.
- These nutrients supply energy for your body.
- A waxy, fatlike substance that is found only in animal products.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- When nutrients are broken down in the body, it is measured in this unit.
15 Clues: These nutrients supply energy for your body. • A type of complex carbohydrate that is found in plants. • The smaller substances found in a long chain of protein. • Too much of this mineral can result in high blood pressure. • This mineral is essential in the formation of teeth and bones. • 10-35% of this nutrient should account for your daily calories. • ...
nutrition basics 2022-09-01
Across
- challenging your mind
- average wellness
- values and morals
- second highest cause of death in teens
- lowest wellness
- best wellness
Down
- acting on emotions
- highest cause of death in teens
- relationships
- attitudes thoughts and actions
- quality of live based on health status
- state of body
- health dimensions
- Overall balance of mind, body, and relationships
- third highest cause of death in teens
15 Clues: relationships • state of body • best wellness • lowest wellness • average wellness • health dimensions • values and morals • acting on emotions • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • quality of live based on health status • second highest cause of death in teens • ...
Nutrition terms 2022-09-13
Across
- are usually liquid at room temperature.
- means nutrients have been added back to a product.
- means nutrients that were lost during processing have been added back to a product.
- building blocks for your cells.
- are inorganic substances needed for building tissues and regulating body functions.
- is the science of how nutrients support the body.
- are concentrated sources of food energy.
Down
- are solid at room temperature.
- Reference Intakes(DRIs) the RDAs are one of the four references.
- is a fatty substance found in every body cell.
- are a nutrient found in every cell in your body.
- are chemical substances from food, which the body uses to function properly.
- are the major sources of energy in your diet.
- permits a personalized approach to healthful eating.
- are organic substances needed in small amounts for normal growth and the maintenance of good health.
15 Clues: are solid at room temperature. • building blocks for your cells. • are usually liquid at room temperature. • are concentrated sources of food energy. • are the major sources of energy in your diet. • is a fatty substance found in every body cell. • are a nutrient found in every cell in your body. • is the science of how nutrients support the body. • ...
Nutrition Crossword 2022-09-06
Across
- one of the 7 minerals needed in significant amounts
- an amount of energy released from the body
- supplies energy for the human body
- the chemical process by which your body breaks down food to release energy
- maintains body temperature
- has a role in growth and repair of your body's tissues
- nutrients that occur naturally in rocks and soil
- prevents constipation and reduces the risk of colon cancer
Down
- helps protect healthy cells from the damage caused by the normal aging process as well as certain types of cancer
- maintaining a steady state inside the body
- regulate many processes in cells
- Makes up 65% of the human body
- wax-like substance found in animal meat
- problems with blood pressure can come from too much of this
- a condition where red blood cells do not contain enough hemoglobin
15 Clues: maintains body temperature • Makes up 65% of the human body • regulate many processes in cells • supplies energy for the human body • wax-like substance found in animal meat • maintaining a steady state inside the body • an amount of energy released from the body • nutrients that occur naturally in rocks and soil • one of the 7 minerals needed in significant amounts • ...
Nutrition Basics 2023-09-05
Across
- Supply energy for your body's functions
- The chemical process by which your body breaks down food to release energy
- Prevents constipation, reduces the risk of colon cancer, and may help prevent heart disease
- Helps growth and repair of your bodys tissues, also keeps you full for long periods of time
- Type of vitamin that dissolves in fatty materials
- Lowers blood pressure and maintains water bthence in teh body
- Nutrients that occur naturally in rocks and soil
Down
- Waxy, fatlike substance that is found only in animal products
- Important for functioning of your nervous systme and reducing blood clotting
- Type of vitamin that dissolves in water
- Helps functioning of the heart and water balance
- Units of energy in a food
- Forms your cells, maintains body temperature, and protects your nerves
- Necessary for healthy red blood cells
- When manufacturers add hydrogen to the fat molecules in vegetable oils
15 Clues: Units of energy in a food • Necessary for healthy red blood cells • Supply energy for your body's functions • Type of vitamin that dissolves in water • Helps functioning of the heart and water balance • Nutrients that occur naturally in rocks and soil • Type of vitamin that dissolves in fatty materials • Waxy, fatlike substance that is found only in animal products • ...
Nutrition Crossword 2023-09-05
Across
- - Helps build and maintain bones and teeth, nerve and muscle function, and blood clotting.
- - Dissolved substances in water that regulate many processes in your cells.
- - Helps maintain water balance (with sodium) and make proteins. It can also lower blood pressure. Lastly, it controls the functioning of heart and nervous system.
- - Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- - A unit that measures the amount of energy released when nutrients are broken down.
- - Process of maintaining a steady state inside your body.
- - Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
Down
- - A condition in which the red blood cells do not contain enough hemoglobin because of lack of iron in a person's diet. People suffering from this are often weak and tired, and they may become sick easily.
- acid - Proteins are long chains of smaller "links" that are bound together chemically. These smaller "links" are called…
- - It important in the functioning of the heart and water balance. It also helps with nerve function.
- - The chemical process by which your body breaks down food to release energy.
- - Nutrients that occur naturally in rocks and soil, required by the human body in small amounts.
- - Its most important function is their role in the growth and repair of your body's tissues. Can serve as a source of energy.
- - A waxy, fatlike substance that is found only in animal products. When a person has too much of this in their diet, deposits called plaque form on the walls of blood vessels. Heavy plaque buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.
- - It is necessary for healthy red blood cells. It also helps build muscle mass in teenagers and helps in energy metabolism.
15 Clues: - Process of maintaining a steady state inside your body. • - Dissolved substances in water that regulate many processes in your cells. • - The chemical process by which your body breaks down food to release energy. • - A unit that measures the amount of energy released when nutrients are broken down. • ...
Nutrition Facts 2023-09-05
Across
- Helps maintain bones and teeth
- Helps your body grow and repair
- Males should have 3 cups everyday
- The chemical reaction in the body's cells that turns food into energy
- Females should drink 10 8ounce cups everyday
- 20%-35% of your total daily calories should come from this
- the small links that build proteins
- help protect healthy cells from the damage caused by the normal aging process
- A waxy fat like substance that is found only in animal products
Down
- Supply energy to your body's functions
- A condition where red blood cells do not contain enough hemoglobin
- helps maintain water balance and helps make proteins
- process of maintaining a steady state in side your body
- harmful fats made by manufactures
- Nutrients that occur naturally in rocks and soil
15 Clues: Helps maintain bones and teeth • Helps your body grow and repair • Males should have 3 cups everyday • harmful fats made by manufactures • the small links that build proteins • Supply energy to your body's functions • Females should drink 10 8ounce cups everyday • Nutrients that occur naturally in rocks and soil • helps maintain water balance and helps make proteins • ...
Plant Nutrition 2023-08-10
Across
- Process through which plants obtain the energy they need for their living processes.
- Substance broken down to sucrose.
- The green pigment in the chloroplast that traps the light energy needed for photosynthesis.
- Specially adapted cells that surround the stomata to open and close it.
- Mineral component absorbed by plant in order to be able to produce amino acids.
- The waxy layer over the surface of the epidermis that prevents the water loss.
Down
- The liquid raw material needed for photosynthesis.
- The upper layer of elongated, regularly arrange photosynthetic cells in the leaf which contain large numbers of chloroplasts.
- The lower layer of photosynthetic cell in the leaf with large air spaces between them to allow diffusion of gases for gas exchange.
- Whole in the epidermis that opens to allow gas exchange and closes to prevent water loss.
- The process by which plants manufacture carbohydrates from raw materials using energy from light.
- Product of respiration that diffuses out of leaves.
- The monosaccharide carbohydrate product of photosynthesis which is used by the plant as a source of energy.
- The gaseous product of photosynthesis.
- The solution that contains salts such as potassium nitrate and magnesium sulphate and is used to improve plants growth without the need of sterilising the soil.
15 Clues: Substance broken down to sucrose. • The gaseous product of photosynthesis. • The liquid raw material needed for photosynthesis. • Product of respiration that diffuses out of leaves. • Specially adapted cells that surround the stomata to open and close it. • The waxy layer over the surface of the epidermis that prevents the water loss. • ...
nutrition education 2023-06-01
Across
- Understanding the importance of magnesium in the diet and how to obtain it from food sources.
- Understanding the role of carbohydrates in the body and how to choose healthy carbohydrate sources.
- Understanding the benefits of probiotics for gut health and learning about sources of probiotics in the diet.
- Understanding the importance of fiber in the diet and how to meet daily fiber needs.
- Understanding the role of vitamins in the body and how to obtain them from food sources.
- Understanding the importance of zinc in the diet and how to obtain it from food sources.
- Understanding the impact of added sugars on health and learning how to limit sugar intake.
- Understanding the impact of sodium on health and learning how to limit sodium intake.
Down
- Understanding the role of minerals in the body and how to obtain them from food sources.
- Learning about nutrient-dense foods that offer a range of health benefits.
- Understanding the role of protein in the body and how to choose healthy protein sources.
- Understanding the importance of iron in the diet and how to obtain it from food sources.
- Understanding the importance of calcium in the diet and how to obtain it from food sources.
- index Understanding how different foods affect blood sugar levels and learning about the glycemic index.
- Understanding the role of fats in the body and how to choose healthy fat sources.
15 Clues: Learning about nutrient-dense foods that offer a range of health benefits. • Understanding the role of fats in the body and how to choose healthy fat sources. • Understanding the importance of fiber in the diet and how to meet daily fiber needs. • Understanding the impact of sodium on health and learning how to limit sodium intake. • ...
Nutrition crossword 2023-10-05
Across
- This source of protein can increase risk of heart disease
- Name for complex carbohydrates
- Method to increase glycogen storage
- Also known as your body fat
- Name for condition of low blood sugar
- When three fat molecules are joined together
- A form of carbohydrate that is converted into glucose
- building block of protein
Down
- Fat helps us absorb these
- Occurs when protein is unable to hold salt and water inside blood vessels
- The worst kind of fat
- Protein deficiency can cause a loss of this
- A possible symptom of low blood sugar
- The number of unessential amino acids
- This type of fat can be found in plant foods
15 Clues: The worst kind of fat • Fat helps us absorb these • building block of protein • Also known as your body fat • Name for complex carbohydrates • Method to increase glycogen storage • A possible symptom of low blood sugar • The number of unessential amino acids • Name for condition of low blood sugar • Protein deficiency can cause a loss of this • ...
Adult Nutrition 2024-10-28
Across
- A measure used to assess body weight relative to height (3 words)
- Monitoring portion sizes to prevent overeating and maintain a healthy weight
- Condition often affecting adults with high abdominal fat, linked to higher disease risk (2 words)
- Term referring to the daily intake level of a nutrient considered sufficient for the majority (abbr.)
- Vitamin essential for bone health, often lacking in adult diets
- Vitamins that can be stored in the body's fatty tissue (2 words)
- Type of iron found in animal-based foods, easily absorbed by the body
- Vitamin crucial during pregnancy for preventing neural tube defects
Down
- Fats that should be limited due to their association with increased risk of heart disease (3 words)
- Type of cholesterol often referred to as "bad" cholesterol (2 words)
- The rate at which the body uses energy at rest (3 words)
- Dietary component essential for digestive health, recommended to reduce cholesterol levels (2 words)
- Nutrients that help protect the body from oxidative stress
- Macronutrient providing energy, important for muscle preservation in older adults
- Essential mineral important for bone health, particularly for preventing osteoporosis
15 Clues: The rate at which the body uses energy at rest (3 words) • Nutrients that help protect the body from oxidative stress • Vitamin essential for bone health, often lacking in adult diets • Vitamins that can be stored in the body's fatty tissue (2 words) • A measure used to assess body weight relative to height (3 words) • ...
FOOD NUTRITION 2024-11-13
Across
- The temperature range (typically between 40∘F40∘F and 140∘F140∘F) where bacteria grow most rapidly in food.
- A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
- Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
- The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
- To make something impure or unclean by exposure to or addition of harmful substances.
- Practices that promote health and prevent disease, especially in food preparation.
- The process of food deteriorating in quality due to microbial growth or chemical changes.
Down
- A sickness caused by consuming contaminated food or beverages.
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- The methods of keeping food in a safe and suitable environment to prevent spoilage and contamination.
- The date printed on food packaging indicating the last date for optimal freshness or safety.
- Foods that can spoil quickly and require refrigeration to maintain freshness.
- The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
- The process of maintaining cleanliness to promote health and prevent disease.
15 Clues: A sickness caused by consuming contaminated food or beverages. • Foods that can spoil quickly and require refrigeration to maintain freshness. • The process of maintaining cleanliness to promote health and prevent disease. • Techniques used to maintain food at safe temperatures to inhibit bacterial growth. • ...
Nutrition Basics 2025-05-02
Across
- Aids in digestion
- A food high in healthy fats
- A vegetable high in iron
- Helps regulate body temperature
- Help the body function properly
- A fruit high in potassium
- Main source of energy
Down
- Help build bones and teeth
- Helps carry oxygen in the blood
- A food high in protein
- Builds and repairs muscles
- Important for strong bones and teeth
- Supports immune function
- A simple carbohydrate
- Provide long-term energy storage
15 Clues: Aids in digestion • A simple carbohydrate • Main source of energy • A food high in protein • A vegetable high in iron • Supports immune function • A fruit high in potassium • Help build bones and teeth • Builds and repairs muscles • A food high in healthy fats • Helps carry oxygen in the blood • Helps regulate body temperature • Help the body function properly • ...
Nutrition Basics 2025-05-02
Across
- Aids in digestion
- A food high in healthy fats
- A vegetable high in iron
- Helps regulate body temperature
- Help the body function properly
- A fruit high in potassium
- Main source of energy
Down
- Help build bones and teeth
- Helps carry oxygen in the blood
- A food high in protein
- Builds and repairs muscles
- Important for strong bones and teeth
- Supports immune function
- A simple carbohydrate
- Provide long-term energy storage
15 Clues: Aids in digestion • A simple carbohydrate • Main source of energy • A food high in protein • A vegetable high in iron • Supports immune function • A fruit high in potassium • Help build bones and teeth • Builds and repairs muscles • A food high in healthy fats • Helps carry oxygen in the blood • Helps regulate body temperature • Help the body function properly • ...
Nutrition Crossword 2025-02-25
Across
- This mineral helps with bones and teeth
- A cookie, a chocolate bar, chips and pretzels all contain this type of calories.
- What is it called when food is between the 40-140ferenheit (two words)?
- How many hours can you leave perishable food out on the counter for before it starts to grow bacteria?
- If a client has difficulty swallowing, this would be called what?
- These diminish as we age, making food taste blander. (2 words)
Down
- This is the safest place to thaw your food.
- Starches, fibre and simple sugars are all what?
- We burn these when we exercise.
- This is one of the micronutrient categories.
- The consumption of this should not exceed 400mg per day for the average adult.
- How many seconds do you need to wash your hands for with soap and water?
- True or False; Diet drinks are healthier for you.
- This should take up to 25% of your plate.
- How many types of fat are there?
15 Clues: We burn these when we exercise. • How many types of fat are there? • This mineral helps with bones and teeth • This should take up to 25% of your plate. • This is the safest place to thaw your food. • This is one of the micronutrient categories. • Starches, fibre and simple sugars are all what? • True or False; Diet drinks are healthier for you. • ...
Plant nutrition 2025-02-27
Across
- Essential minerals absorbed from the soil to support plant growth.
- The cell organelle where photosynthesis occurs.
- The gas taken in by plants and used in photosynthesis.
- The process by which plants convert light energy into chemical energy.
- The green pigment in leaves that absorbs light for photosynthesis.
- A factor that affects the rate of photosynthesis by influencing enzyme activity.
- Any condition that restricts the rate of photosynthesis when in short supply.
- Proteins that speed up chemical reactions in photosynthesis.
Down
- The sugar produced during photosynthesis that provides energy for plants.
- The main site where photosynthesis takes place.
- The primary energy source for photosynthesis.
- A crucial reactant in photosynthesis, absorbed by plant roots.
- The strength of light, which impacts the rate of photosynthesis.
- Tiny openings on leaves that allow gas exchange.
- The gas released by plants as a byproduct of photosynthesis.
15 Clues: The primary energy source for photosynthesis. • The main site where photosynthesis takes place. • The cell organelle where photosynthesis occurs. • Tiny openings on leaves that allow gas exchange. • The gas taken in by plants and used in photosynthesis. • The gas released by plants as a byproduct of photosynthesis. • ...
Nutrition Basics 2026-01-30
Across
- two words; need to consume if you're exercising more than 60 minutes
- the number of amino acids your body can make on its own
- two words; best kind of fat to consume
- 0 calories; need to consume 1/2 your body weight daily & essential for hydration
- word for consuming under the recommended amount of vitamins daily
- can spike blood sugar quickly; quick source of energy
Down
- 0 calories; different kinds use different single letters, either fat or water soluble
- example of an essential mineral; also known as Ca on periodic table
- two words; condition defining an overconsumption of fat-soluable vitamins
- insulates & protects organs; best kind to consume would be unsaturated
- builds and repairs muscle; made up of amino acids
- 0 calories; usually coming from the dirt/ground
- total number of kinds of amino acids
- the number of essential amino acids that you need to consume daily
- two words; makes up muscles/proteins
15 Clues: total number of kinds of amino acids • two words; makes up muscles/proteins • two words; best kind of fat to consume • 0 calories; usually coming from the dirt/ground • builds and repairs muscle; made up of amino acids • can spike blood sugar quickly; quick source of energy • the number of amino acids your body can make on its own • ...
Nutrition crossword 2026-02-02
Across
- This is the best fat kind
- having too much of a fat-soluble vitamin
- 4 calories per gram that spikes the blood
- what happens if you have to much of a water-soluble vitamin
- phosphorus, magnesium, sodium, and potassium
- Carbohydrates give a quick source of energy
- type of protein you combine to get all 9 in your diet.
- Helps to repair and build muscles
- best building blocks for proteins
Down
- indigestible part of the plant that helps us clean out our digestive tract
- having too few of a vitamin is called
- insulates body, stores, fat soluble vitamins
- this when exercising 5 hours or more
- drink when exercising 60 minutes or fewer
- contains all essential amino acids
15 Clues: This is the best fat kind • Helps to repair and build muscles • best building blocks for proteins • contains all essential amino acids • this when exercising 5 hours or more • having too few of a vitamin is called • having too much of a fat-soluble vitamin • drink when exercising 60 minutes or fewer • 4 calories per gram that spikes the blood • ...
Nutrition crossword 2026-02-02
Across
- zero calories
- helps process and deliver nutrients around the body
- Calcium phosphorus, and four other minerals that come from the ground
- helps clear out digestive tract
- vegetarians combine these to make proteins
- spikes blood sugar quickly
Down
- too much of fat soluble vitamins
- best types of fats
- A,D,E,K
- main source of energy
- repairs and builds muscles
- not having enough vitamins
- building blocks of protein
- B,C
- most calories per gram
15 Clues: B,C • A,D,E,K • zero calories • best types of fats • main source of energy • most calories per gram • repairs and builds muscles • not having enough vitamins • building blocks of protein • spikes blood sugar quickly • helps clear out digestive tract • too much of fat soluble vitamins • vegetarians combine these to make proteins • helps process and deliver nutrients around the body • ...
nutrition basics 2026-02-05
Across
- should add to drink if working out for 5 hours
- too many vitamins
- basic unit of energy
- unhealthy type of fats
- help digest food
- acids building blocks for proteins
- drink has of your body weight in a day
- healthy type of fats
- quickly spike blood sugar
Down
- healthy greens with many vitamins
- comes from ground mineral starts with c
- quick energy source
- most calorie per gram
- come from ground
- AE,D,K
15 Clues: AE,D,K • help digest food • come from ground • too many vitamins • quick energy source • basic unit of energy • healthy type of fats • most calorie per gram • unhealthy type of fats • quickly spike blood sugar • healthy greens with many vitamins • drink has of your body weight in a day • comes from ground mineral starts with c • acids building blocks for proteins • ...
Nutrition Basics 2026-01-30
15 Clues: Needs • Contain all • Dissolvable • A,B,C,D,E,K • Quick energy • zero calories • Rebuild muscle • Hard to digest • comes from rocks • Lack of something • too much of something • Most calories per gram • Double, and triple bonds • building block for protein • help clean out digestive tract
Nutrition Vocabulary 2026-09-03
Across
- also called polymers
- help plants and animals reduce water loss
- are important in the production of hormones
- organic nutrients of various forms that the body will require in small amounts
- your body lacks enough water to work properly
- starches in animals
- inorganic substances
- low blood sugar
Down
- addition of water to break covalent bonds
- known as fibre in our bodies
- leads to loss of muscle mass, fatigue, swelling, etc.
- provide structural support and make antibodies
- found in breads
- a long chain molecule made up of repeated monomers
- found in oil, seeds, and dairy products
15 Clues: found in breads • low blood sugar • starches in animals • also called polymers • inorganic substances • known as fibre in our bodies • found in oil, seeds, and dairy products • addition of water to break covalent bonds • help plants and animals reduce water loss • are important in the production of hormones • your body lacks enough water to work properly • ...
Nutrition Basics 2026-09-15
Across
- What helps to rebuild muscles?
- What should you drink when you have been exercising for longer than 60 minutes?
- What type of fats are the best kind?
- What is the indigestible part of the plant that helps clean out our digestive track?
- What are the building blocks for protein?
- What should you drink when exercising for 60 minutes or less?
- How many calories are in a gram of fat?
- How many calories are in water?
- What type of protein contains all the essential amino acids?
- What types of Carbs spike the blood sugar quickly?
Down
- Quick source of energy.
- What should you drink when you have been exercising for 5 hours or more?
- What type of nutrition helps protect organs?
- Having to few vitamins is called what?
- Sodium is a type of what?
15 Clues: Quick source of energy. • Sodium is a type of what? • What helps to rebuild muscles? • How many calories are in water? • What type of fats are the best kind? • Having to few vitamins is called what? • How many calories are in a gram of fat? • What are the building blocks for protein? • What type of nutrition helps protect organs? • ...
Nutrition Basics 2026-09-15
Across
- Excercising with water
- water soluble vitamins
- How many calories do carbohydrates and proteins have
- 9 calories per gram
- fat soluble vitamins
- having too much fat-soluble vitamins
- Contains all essential amino acids
- quick source of energy
Down
- having a lack of vitamins
- spikes blood sugar quickly
- How many calories do water, minerals, and vitamins have
- best kind or fat
- what vegetarians need to get protein
- indegestable part of plant that helps clean out digestive tract
- Phosphorus calcium, magnesium, sodium, and potassium
15 Clues: best kind or fat • 9 calories per gram • fat soluble vitamins • Excercising with water • water soluble vitamins • quick source of energy • having a lack of vitamins • spikes blood sugar quickly • Contains all essential amino acids • what vegetarians need to get protein • having too much fat-soluble vitamins • Phosphorus calcium, magnesium, sodium, and potassium • ...
Nutrition Basics 2026-09-15
Across
- Having too much of a fat-soluble vitamin
- help repair and rebuild muscles
- Contains all essential amino acids
- Having too few of vitamins
- 9 calories per gram
- Fat soluble ones: A,D,E,K
Down
- Drink when exercising for 60 minutes of less
- Soure of energy
- Building blocks for protein
- Indigestible part of a plant
- How many proteins your body can make
- Best kind of fats
- Zero Calories
- Minerals originally come from
- Spike the blood sugar quickly
15 Clues: Zero Calories • Soure of energy • Best kind of fats • 9 calories per gram • Fat soluble ones: A,D,E,K • Having too few of vitamins • Building blocks for protein • Indigestible part of a plant • Minerals originally come from • Spike the blood sugar quickly • help repair and rebuild muscles • Contains all essential amino acids • How many proteins your body can make • ...
Nutrition Crossword 2026-09-15
Across
- Vitamin B and C
- Best kind of fats
- Combine incomplete proteins to get 9
- Having too much fat-soluble vitamins
- Quick source of energy
- Drink when exercising for 5 hours or more
Down
- Vitamin A, D, E, K
- Spike blood sugar quickly
- Not having enough vitamins
- You should drink half your weight in ounces of this
- Help rebuild and repair muscles
- building blocks for proteins
- Drink when exercising for longer than 60 minutes
- Insulates body
- Come from rocks, dirt, clay, and soil
15 Clues: Insulates body • Vitamin B and C • Best kind of fats • Vitamin A, D, E, K • Quick source of energy • Spike blood sugar quickly • Not having enough vitamins • building blocks for proteins • Help rebuild and repair muscles • Combine incomplete proteins to get 9 • Having too much fat-soluble vitamins • Come from rocks, dirt, clay, and soil • Drink when exercising for 5 hours or more • ...
Nutrition Crossword 2026-09-15
15 Clues: Energy • B and C • A D E K • 0 calories • Sports drinks • Electrolyte drink • 9 calories per gram • Histidine and leucine • Having too few vitamins • What minerals come from • Builds structure in muscle • 11.5 cups of this substance • How vegans get their protein • connective tissue and dietary • Quick source of energy in foods
Nutrition Basics 2026-09-16
Across
- No animal Products
- Found in salt
- A quick source of energy
- Keeps the body going
- Most people count in order to lose weight
- Found in sports drinks
- Hydrates the body
Down
- Essential vitamin
- 4 Calories per
- No meat but animal products
- Can help you from getting sick
- Indigestible part of plant
- Way to improve your life
- Builds muscle mass
- Primary Nutrient
15 Clues: Found in salt • 4 Calories per • Primary Nutrient • Essential vitamin • Hydrates the body • No animal Products • Builds muscle mass • Keeps the body going • Found in sports drinks • A quick source of energy • Way to improve your life • Indigestible part of plant • No meat but animal products • Can help you from getting sick • Most people count in order to lose weight
Nutrition Basics 2026-09-16
Across
- No animal Products
- Found in salt
- A quick source of energy
- Keeps the body going
- Most people count in order to lose weight
- Found in sports drinks
- Hydrates the body
Down
- Essential vitamin
- 4 Calories per
- No meat but animal products
- Can help you from getting sick
- Indigestible part of plant
- Way to improve your life
- Builds muscle mass
- Primary Nutrient
15 Clues: Found in salt • 4 Calories per • Primary Nutrient • Essential vitamin • Hydrates the body • No animal Products • Builds muscle mass • Keeps the body going • Found in sports drinks • A quick source of energy • Way to improve your life • Indigestible part of plant • No meat but animal products • Can help you from getting sick • Most people count in order to lose weight
Kreuzworträtsel 2024-05-24
12 Clues: l'ail • l'entrée • assoiffé • commander • rempli(e) • le poulet • le dessert • la nutrition • le concombre • le menu principal • la carte des menus • les sucreries/douceurs
Nutrition in plants 2023-05-24
7 Clues: eg of saprophyte • nutrition in plants • nutrition in animals • captures the sunlight • protein fixing bacteria • process of making food in plants • derives its food from other plant's
Evaluating Sports Nutrition Information 2018-12-19
Across
- Timeliness of nutrition information.
- Variables that are accounted for or held constant so as not to affect the study outcome.
- Study finding that has stood up to repeated, rigorous testing.
- The source of nutrition information.
- Treatment with no intended value used to compare to effects of treatment.
Down
- Promotion of products claimed to improve health, well-being or performance without consideration of safety or effectiveness and often for financial gain.
- Study that looks forward; health outcomes develop over the course of study.
- The reliability, truthfulness and correctness of nutrition information.
8 Clues: Timeliness of nutrition information. • The source of nutrition information. • Study finding that has stood up to repeated, rigorous testing. • The reliability, truthfulness and correctness of nutrition information. • Treatment with no intended value used to compare to effects of treatment. • ...
Nutrition in Plants 2016-05-23
Across
- the ultimate source of energy for all living beings
- gram, peas and moong are examples of
- organisms which directly or indirectly depend on green plants for nutrition
- the water and minerals absorbed by the plants are transported to leaves through
- the mode of nutrition where two different organisms work together for their mutual benefit
Down
- the process of taking in food by and organism and its utilization by the body
- the minute pores on the underside of the leaves
- the cells of green leaves and young stems of plants contain numerous green structures
8 Clues: gram, peas and moong are examples of • the minute pores on the underside of the leaves • the ultimate source of energy for all living beings • organisms which directly or indirectly depend on green plants for nutrition • the process of taking in food by and organism and its utilization by the body • ...
unit_3 2021-11-24
11 Clues: old • mąż • ciocia • cmentarz • świętować • narodziny • odżywianie • dzieciństwo • Boże Narodzenie • dokończ wyrażenie "....the dog • dokończ wyrażenie "take out the.......
Bio 2017-09-20
Across
- All things living
- Increase
- Combining organisms
- Energy, growth, repair maintenance
- Maintaining homeostasis
- Chemical reactions within cells
- Involves 2 parents
- Releasing energy
- Breakdown
Down
- Living things
- Organisms taking minerals
- Taking in
- No feelings
- To enter and leave
- Materials of organisms body
- Produce new organisms
- Condition of environment
- Removal of wastes
18 Clues: Increase • Taking in • Breakdown • No feelings • Living things • Releasing energy • All things living • Removal of wastes • To enter and leave • Involves 2 parents • Combining organisms • Produce new organisms • Maintaining homeostasis • Condition of environment • Organisms taking minerals • Materials of organisms body • Chemical reactions within cells • Energy, growth, repair maintenance
los alimentos 2025-04-22
Across
- Row, Column, Direction)
- dulce (Sweet)
- nutritivo (Nutritious)
- peso (Weight)
- vitaminas (Vitamins)
- obesidad (Obesity)
- bajar de peso (To lose weight)
- nutrición (Nutrition)
- colores (Colors)
- cocinar (To cook)
Down
- agregar (To add)
- sano (Good for health)
- saludable (Healthy)
- proteínas (Proteins)
- receta (Recipe)
- verduras (Vegetables)
- desayuno (Breakfast)
- sabroso (Tasty)
- comer (To eat)
19 Clues: dulce (Sweet) • peso (Weight) • comer (To eat) • receta (Recipe) • sabroso (Tasty) • agregar (To add) • colores (Colors) • cocinar (To cook) • obesidad (Obesity) • saludable (Healthy) • proteínas (Proteins) • vitaminas (Vitamins) • desayuno (Breakfast) • verduras (Vegetables) • nutrición (Nutrition) • sano (Good for health) • nutritivo (Nutritious) • Row, Column, Direction) • ...
nutrition in plants 2017-05-24
Across
- organisms that live in or on other living organisms derive their food from them
- organisms that can make their food from simple non living substances
- the process in which plants make their own food
- the cells of green leaves and young stems of plants contain numerous green structures
Down
- the mode of nutrition where two different organisms work together for their mutual benefit
- different kinds of components of food
- organisms that directly or indirectly depend on green plants for nutrition
- organisms that live on dead plants or animals and derive their food from them
8 Clues: different kinds of components of food • the process in which plants make their own food • organisms that can make their food from simple non living substances • organisms that directly or indirectly depend on green plants for nutrition • organisms that live on dead plants or animals and derive their food from them • ...
La nutrición 2 2015-05-11
13 Clues: Fat • To try • Calorie • Protein • To hurry • To train • Nutrition • To warm up • To warm up • Cholesterol • To lose weight • To lift weights • To eat a balanced diet
Jaime's Homework Crossword 2014-09-11
POW Unit 13 2022-04-29
Ruoka ja Ravinto 2025-10-15
Ultimate Care Rhapsody 2024-04-25
Across
- Excursions to shop
- quiet reading spot
- leisurely green space
- onsite styling service
- health care provider
- Short-term care type
- daily help team
- game night fun
- outdoor seating
- generous room size
- Community discussions
Down
- Comfort-focused care
- Nutrition expert
- Rehab specialist
- room with a bath
- creative class
- Home's neighbourhood
- food service
18 Clues: food service • creative class • game night fun • daily help team • outdoor seating • Nutrition expert • Rehab specialist • room with a bath • Excursions to shop • quiet reading spot • generous room size • Comfort-focused care • health care provider • Home's neighbourhood • Short-term care type • leisurely green space • Community discussions • onsite styling service
