nutrition Crossword Puzzles

19 Clues: your favorite health teacher • a protein that is high in fiber • not considered to be a food group • protein in bread or grain products • rate at which the body uses energy • in a product to cause a desired change • measurement of energy provided by food • milling, pasteurizing, blanching, canning • calories that supply few, if any, nutrients • ...

14 Clues: salt • necessary • used for energy • nothing by mouth • too much body fat • difficulty swallowing • the good part of food • the foods a person eats • desire to eat and drink • not enough water in the body • to feel like you will throw up • not having nutrients in the body • special list of foods to regain health • having the correct amount of water in the body

14 Clues: BMI above 30 • ratio of height to weight • loss of appetite for food • refers to from nose to stomach • opening created into the stomach • supplies energy and builds tissue • regulate and control body processes • refers to the stomach and intestines • inhaling food or fluid into the lungs • measurements of the body and body parts • ...

14 Clues: A type of nutrients • There are nine needed from the diet. • Nutrients which occur natural in rocks • Passes through your body without being digested. • Have a role in the growth and development of muscle. • A waxy fat like substance only found in animal products. • They maintain body heat, form cells, and protect nerves. • ...

14 Clues: Protects organs • Insoluble in water • Main source of energy • Regulates body temperature • A vitamin aiding in immunity • One of the elements in water • The nutrient aiding in eyesight • Mineral needed for bone strength • An essential amino acid for cats • Aids in muscle growth and repair • Minerals needed in smaller amounts • The link forming 2 monosaccharides together • ...

14 Clues: something you eat • something that you drink • what you need to do anything • a molecule made out of amino acids • biomolecules which contains carbon • things we need for our body to work • something you go on to eat healthier • normal water is called ________ water • greasy food your body stores as energy • nutrients we need in larger quantities • ...

14 Clues: a mineral found in milk • A unit of energy (in food) • the vitamin important for eye health • the vitamin we get from the sunlight • a mineral that smells like rotten eggs • Type of Macronutrient that includes oils • Type of macronutrient made up of amino acids • the vitamin we need more of when we are sick • a Vitamin often used for hair and skin growth • ...

14 Clues: Nutrients that occur naturally in rocks and soil • Helps with functioning of the heart and water balance • The process of maintaining a steady state inside your body. • The amount of energy released when nutrients are broken down. • These types of carbs are sugars in fruits and manufactured food. • A waxy, fat like substance that is found only in animal products. • ...

15 Clues: which fat is usually solid • which fat are usually liquid • what does fat supply for your body? • reduces your chance of colon cancer • essential amino acids are also known as • when your body maintains a steady state • water that contains substances are known as • Weakness, rapid breathing, and weak heart beat • when red blood cells do not have enough hemoglobin • ...

14 Clues: Type of sugar • We get this from cows • Help us survive and grow • Best kind of bread to eat • A fruit made up of 94% water • A,D,E,K are fat soluble _____ • A seafood that is high in protein • A yellow spread that includes fat • Where most of our energy comes from • Digestion breaks food down into _______ • What part of your body does water hydrate • ...

14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • This is something horses can't do but humans can • The horses stomach should always make this noise • ...

14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...

15 Clues: autre nom du gros intestin • surface d'échange des poumons • suc digestif produit par le foie • organes respiratoires des insectes • tuyau rigide reliant la bouche aux bronches • tuyau musculaire reliant la bouche à l'estomac • ils sont constitués de fibres, de bactéries et d'eau • organe du tube digestif qui produit le suc gastrique • ...

14 Clues: breaks down protein • protein that comes from plants • protein that comes from animals • they grow and repair your body's tissue • carb found in fruits, vegetables, and milk • nutrients that occur naturally in rocks and soil • a waxy fatlike substance found only in animal products • the process of maintaining a steady state inside your body • ...

14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • aid: Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...

14 Clues: Existing • A symptom of dehydration • 38% of the eat well plate • A method of measuring body fat • Carbohydrates, protein and fat • A function of the digestive system • . A fluid that contributes to fluid intake • The process of replacing water in the body. • The ability to keep the body's temperature constant • Positive energy balance is also known as a calorie ... • ...

15 Clues: Raw minced beef dish. • High-mercury fish to avoid. • Contains protein and calcium. • Rich in iron, protein, and fiber. • Spinach is high in ___ and folate. • Provides protein, iron, and calcium. • Rich in omega-3 fatty acids and fiber. • Rich in fiber, vitamins, and antioxidants. • milk High in monounsaturated fats and folate. • ...

14 Clues: I am high in fiber, green, and have a few layers • I am high in protein and go well with mashed potatoes • I am rich in iron and vitamin K and go well in a salad • I am high in vitamin C, magnesium, and zin and are good pickled • I am high in vitamin A and I grow in the ground with a cute top • I can be made in a crockpot and very warm with all 5 food groups • ...

14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...

10 Clues: major? • minor? • college? • instrument? • middle name? • class flower? • college color? • birthday month? • favorite class? • High School color?

13 Clues: cereal • desert • red fruit • happy food • white liquid • cereal topping • good for health • source of fiber • opposite of junk • makes cereals tasty • used to make cornflakes • faviourite cereal brand • important meal of the day

13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...

13 Clues: Plants that feed on insects • Tiny pores present on leaves • Plants can be destarched in how much time • Guard cells of stomata are in which shape • Organisms that can make food independently • A swelling in the roots of leguminous plants • Amarbel is an example of which type of plant • Organisms that depend on other organisms for food • ...

9 Clues: kuitu • ravinto • ummetus • oksennus • ylipaino • lihottava • syömishäiriö • hengittäminen • meal ravitseva ateria

12 Clues: The process by which bacteria is unintentionally transferred from one food or object to another. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...

8 Clues: spinach and lettuce are what • avocados are a good source of • bread is a good source of what • a food plan to become healthier • an expert in diet and nutrition • food necessary for health and growth • You are this when you eat the right foods • meats provide the necessary _____ that you need

8 Clues: An organism that eats producers. • An organism that only eats plants. • An organism that eats primary consumers. • The dry mass in grams of a living thing. • The process plants use to make nutrition. • An organism that only eats other animals. • An organism that eats plants and animals. • Uses energy from the Sun to produce nutrition.

9 Clues: The small opening in a plant. • Alga and fungus live together • Bacteria found in leguminous plants. • Organism that can make their own food. • Process of the making of food by the plants. • The structures in cell that contain chlorophyll. • Living organisms that cannot make their own food. • The mode of nutrition where two organisms work together. • ...

14 Clues: a lack or shortage of a need. • This is your personal food intake. • This is the amount of food we eat. • This is the state of being fat or overweight. • This is used to see if your weight is healthy. • Deficiency of calories and essential nutrients. • charts These are used to track and measure growth. • This is the relationship of energy in and out our bodies. • ...

14 Clues: Grossly fat or overweight (7) • A lack of minerals or nutrients (10) • The amount of food you consume (6,4,7) • The usual nutrients someone regularly eats (4) • Above the weight you should be at your age or height (10) • Consuming food and then using it for health and growth (9) • The amount of nutrients that is sufficient for most people (11,7) • ...

14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • what riboflavin deficiencies are • ribflavin required for synthesis • yields 7 kcal of energy per gram • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...

14 Clues: units of energy • good” cholesterol • is a major risk factor for heart disease and stroke • the amount of each food that you are supposed to eat • a value derived from the mass and height of an individual • includes fluids that you drink, and fluids you get from food • any food that is particularly rich in the complex carbohydrate starch • ...

14 Clues: Healthy red blood cells • Regulate many processes in your cells • maintaining a steady-state inside body • Weakness, rapid breathing, weak heartbeat • What supplies energy for body's functions • functioning of the heart and water balance • waxy, fatlike substance, found in animal parts • red blood cells do not contain enough hemoglobin • ...

14 Clues: Food drug administration • centers of disease control • United States Department of Agriculture • substances naturally formed in the Earth • vitamins dissolved in the water in your body • vitamins absorbed along with the fats you eat • made up of chemical 'building blocks' called amino acids • a type of macronutrient found in certain foods and drinks • ...

14 Clues: (F)—prevents tooth decay • is the feed without the moisture • is the percent water in a sample. • is an estimate of a feed’s protein content • (Mn)—growth, bone formation, enzyme activation, fertility • (trace minerals) that are present at lower levels or needed in very small amounts. • ...

14 Clues: absorbent l'eau du sol • racine remplie de réserves • partie terminale de ma racine • tissu conduisant la sève brute • tissu conduisant la sève élaborée • la sève brute arrive jusqu'à elles • qualité des poils de la zone pilifère • le poil absorbant en est une dite "géante" • rangée de cellules entourant le cylindre central • ...

15 Clues: 65% of your body is made up of this • Which fat is solid at room temperature? • Which soluble contains vitamins C and B? • What do amino acids link together to form? • This fat type is liquid at room temperature • This carbohydrate type is found in potatoes and grain • High blood pressure can result from too much of what? • ...

15 Clues: When you come pregnant with a child • the abbreviation for fetal alcohol syndrome • the abbreviation for neonatal abstinence syndrome • The fetus does not grow as expected inside the womb • True or false - Vitamin D helps absorb iron in the body • Characterized by high blood pressure and protein in the urine • ...

14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...

14 Clues: A diet that lacks necessary nutrients for good health • Unit of energy obtained from food that gets used by the body • Known as the "bad" cholesterol, it often builds up in the body • A substance found in certain foods that protect cells from damage • Nutrient that aids in building tissues, growing and repairing cells • ...

14 Clues: The study of diet and health. • Inorganic compounds that play a role in human health. • Type of fat that doesn’t raise blood cholesterol levels. • The overall combination of food and drink a person consumes over time. • Grains that contain the entire grain kernel, rich in nutrients and fiber. • ...

14 Clues: Maintaining the body's water balance • Fats, used for long-term energy storage • A sugar found in milk and dairy products • Primary source of energy in the human diet • Organic compounds needed for overall health • Unit of energy used to measure the energy in food • A harmful type of fat found in some processed foods • ...

14 Clues: Words ending in -ose are usually a form of this. • Calories measure how much __________ we get from food. • About 10% of the calories we consume are used for what? • You do not gain fat cells, but they can __________ or grow. • The ingredient used most in a food product is listed __________. • You should be __________ of claims on the front of food packages. • ...

15 Clues: fat • danger • anxious • nutrition • piel skin • to suntan • to contribute • to gain wieght • to fall asleep • to be on a diet • to take a shower • to get a sunburn • to weigh oneself • to watch ones wieght • to take care of ones self

7 Clues: Energy in food • Builds and repairs cells • Provide your body with energy • A type of fat that is less healthy • A type of fat that is more healthy • ________ calories provid no nutrition • Nutrient _________ foods provide lots of nutrition

7 Clues: the human mode of nutrition • the main pigment found in a leaf • Organisms that synthesise food by oxidising chemicals • a process used to separate components of a mixture, such as pigments in a leaf • Light energy is used to convert carbon dioxide and water into glucose and oxygen • ...

11 Clues: needed for cellular respiration (5) - OXYGEN • molecules broken down for energy (6) - GLUCOSE • of waste products from the body (8) - EXCRETION • down of food to release energy (8) - RESPIRATION • structures that carry out cell functions (5) - ORGANELLES • by which plants make their own food (11) - PHOTOSYNTHESIS • ...

11 Clues: Fuel for our bodies. • Tells you what the food is called. • Tells you what the food is made of. • Short videos showing off food products. • Statements saying how healthy the food is. • A famous person is paid to show off a product. • Says the amount of food that is on nutrition facts. • Products being in a visible place in a movie or Tv Show. • ...

9 Clues: plants that eat insects • tiny pores in leaves are called • plants which depends on an other plant • a bacteria containing in roots of plants • a process in which plants make their food • plants which share food and other resources • a process of talking in food by an organism • a process in which an organism makes its own food • ...

8 Clues: Mode of self nutrition • cuscata is also known as • Components of Food are called • Most of pulses are obtained from • the green pigment of leaves is known as • open tiny pores on surface of leaves are called • The jelly like substance around the nucleus is called • organisms who take nutrition from dead & decaying matter

14 Clues: To grow • To move • MRS GREN • to react • MRS GREN • Inclusive • Not Inclusive • Most Inclusive • To create more • Less Inclusive • -100% Inclusive • No Way Inclusive • Not inclusive at all • To take in food or water

14 Clues: maintain water balance in body • function of heart and water balance • if a person doesn't have enough iron • necessary for healthy red blood cells • can be used by the body for sources of energy • helps reduce constipation/helps digestive system • nutrients that occur naturally in rocks and soils • vitamins that help protect healthy cells from damage • ...

14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • precursor of FAD and FMN • the fat soluble vitamins • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • ribflavin required for synthesis • what riboflavin deficiencies are • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...

14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • what riboflavin deficiencies are • yields 7 kcal of energy per gram • ribflavin required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...

14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • The horses stomach should always make this noise • This is something horses can't do but humans can • ...

14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • The horses stomach should always make this noise • This is something horses can't do but humans can • ...

14 Clues: Vitamin C • Amino acid Linolenic • negatively charged ion. • positively charged ion. • accumulation of vitamins • Total Parental Nutrition • Mineral taken for muscle cramps • when the pH of the blood is above 7.5. • When the pH of the blood is below 7.35. • 2500 ml or 3 quarts needed for average adult. • cation associated with the formation of bones. • ...

14 Clues: Worst Kind Of Fat • Fiber is a _______ Carb • Fats Found in plant foods • Fats found in animal foods • How many essential Amino Acids • What is the kcal/gram for carbs • Carb _________ Means Too few carbs • Sugar addiction is real and _________ • Protein Can help increase ______ Growth • Another Word For Carbohydrate Deficiency • Recommended Fat intake is 20-35% (True/False) • ...

14 Clues: maintains bowl health • builds muscle and tissue • helps reduce cholesterol levels • only found in plant based foods • unit that energy is measured in • source of energy 25-30% of intake • lack of water and fluids in the body • energy cunsumed and expended are the same • provide energy and is important for exercise • energy consumed is less then energy expended • ...

14 Clues: Excess body fat. • A person who does not eat meat. • Fat found in dairy products and meats. • A muscular organ that pumps blood to the body • A person who eats no food from any animal sources. • Tending to spend a lot of time seated; somewhat inactive. • Nutrients that are the main source of energy for the body. • ...

14 Clues: Blood Sugar • Refers to table salt • Should be completely avoided • Sum of natural and added sugars • Fat Fat found in meats and dairy • Sugars that come from dairy products • Sugars that occur naturally in fruit • A nutrient needed in large quantities by the body • A macronutrient needed to maintain bone, muscle, and skin health • ...

14 Clues: 40% of Americans are this: • A unit of energy found in food • Starches and Sugars found in food • This is an unhealthy carbohydrate • This mineral helps prevent cramps • This is also called an unhealthy fat • This is another name for a healthy fat • Good Carbohydrates are called ____ Carbs • This nutrient helps build and repair muscles • ...

14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...

14 Clues: process of choosing and consuming food necessary for health and growth • type of fat found in plant-based foods; are liquid at room temperature • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...

14 Clues: Psychological desire for food • Substances in food that your body needs • process by which your body takes in and uses food • Interactive guide to healthy eating and active living • Recommendations about smart eating and physical activity • Compounds in food that help regulate many body processes • Unit of heat that measures the energy the body receives from food • ...

14 Clues: Measurement of energy in food • Type of fat considered "healthy" • Nutrient needed to stay hydrated • The body's primary source of energy • Dietary component that aids digestion • Type of cholesterol considered "unhealthy" • The sum of the food consumed by an organism • Vitamins like A, D, E, & K dissolve in this • Nutrient needed for muscle growth and repair • ...

14 Clues: the method of cooking food in boiling water • foods that could cause cross-contamination. • removes the peel or skin from fruits and vegetables • fresh and leftover foods at the appropriate temperatures. • a general method for cutting food into bite-sized pieces. • your foods properly to the appropriate internal temperature. • ...

14 Clues: A metric unit used to measure weight. • Used to smother small fires in the kitchen. • Provides calcium for strong bones and teeth. • Builds and repairs muscles and body tissues. • Measures how much energy food gives your body. • Supplies natural sugars, vitamins, and minerals. • Gives step-by-step directions for making a dish. • ...

18 Clues: opened the hull house • founder of home economics • developed the standards of nutrition • psychologist that developed the "mental test" • one of the fathers of counseling and expanded counseling • proponent of children's education and vocational guidance • Person who works with in the human services career field. • ...

19 Clues: Good tasting • All plant diet • An all meat diet • Meat and plant diet • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • the first and largest compartments of ruminant stomach • ...

16 Clues: Administrator • 4th Floor Manager • 5th Floor Manager • 2nd Floor Manager • 3rd Floor Manager • Therapy Supervisor • Director of Nursing • Security Supervisor • Infection Prevention • Assistant Administrator • Assistant Administrator • Quality of Life Supervisor • Nutrition Services Supervisor • Nutrition Services Supervisor • Environmental Services Supervisor • ...

17 Clues: The process by autotroph creatures • The basic group which includes plant • The creature which has more than two cells • Very small living things which has cell nucleus • The little living things which has only one cell • very small living things. Which has cell membrane • The type of plankton which has kind of hair to move • ...

17 Clues: lack of needed items • a field that produces food • the sensation to consume food • purchasable items from stores • to give something to charities • material consisting of protein • to throw something away that can be used • deficiencies or excesses in nutrition intake • a long term pattern of weather that can destroy crops • ...

17 Clues: / THEY COMMONLY CALL FLATWORMS. • / STABLISHED A FOURTH KINGDOMM THE MONERA. • / SUGGESTED THE CREATION OF A THIRD KINGDOM • / DO NOT RETAIN THE DYE, INSTEAD THEY STAY PINK • / BACTERIA THAT REQUIRE OXIGEN FOR THEIR METABOLISM • / ARE STRICT ANAEROBES THAT DO NOT TOLERATE OXIGEN. • / SPICIES THAT TRIVE IN AN ENVIRONMENT WHITOUT OXIGEN. • ...

15 Clues: A form of purging associated with bulimia. • Severe lack of nutrition caused by eating disorders. • An eating disorder involving binge eating and purging. • Often done compulsively by people with eating disorders. • Frequent overeating episodes, often followed by purging. • Soft hair that can grow all over the skin due to anorexia. • ...

12 Clues: To prevent cancer avoid __ meat • refers to loss of flesh in Greek • What is vital for survival with HIV? • accounts for 44.7% of the body in males • the majority of cancer develops in ___ tissue • This substance prevents nausea in cancer patients • Stage 2 of HIV infection is also known as ___________ latency • ...

10 Clues: gemüse • frucht • bewegung • Ernärung • Gesundheit • bestandteil • da gibt es essen • Anleitung (Backen • man mus sich ......... ? • food fast foooooooooooooooooooood

10 Clues: stinky • illness • bad air • mischeif • evildoer • depressing • wrongdoing • bad nutrition • person who wishes bad • HARMFUL related to cancer

14 Clues: IV Nutrition • MRSA Fighter • Our Customers • IVPB Floaters • Not Stocked Here • Most Common Route • "_______ Comments" • Pharmacist Subtype • Given Through NG Tubes • Without Microorganisms • CII for a Bloodied Nose • Interdisciplinary Meetings • New Automated Dispensing System • Abbr. for Medication Reconcilliation

13 Clues: salt • type of grain • informationion • found in coffee • product of carbs • makes food sweet • added or natural • chemical in food • nutriance in food • recomended portion • added and saturated • found in wholefoods • type of dairy products

9 Clues: traer • opcion • comida • escuela • almuerzo • nutricion • estudiantes • comprar/pedir • unhealthy saludable

9 Clues: carbs, are sugar molecules. • lack or loss of appetite for food (as a medical condition). • substances that your body needs to grow and develop normally. • large, complex molecules that play many critical roles in the body. • substance that provides nourishment essential for growth and the maintenance of life. • ...

19 Clues: opposite of boys • another word for DNA • another word for pretty • the heaviness of a person • feeling pride in yourself • The power to have an affect on a person • this gives the body nutrition and energy • people go on a '....' to try to loose weight • the upper part of the body that a female has • activities that keep the body active and energised • ...

19 Clues: good tasting. • an all eating meat animal • the second part of the ruminant stomach. • An animal that eats both plants and meat. • an animal that just eats plants as a diet. • a feed material high in specific nutrients. • an organic compound made up of amino acids. • the third compartment of the ruminant stomach • the type and amount of feed an animal receives • ...

19 Clues: good tasting • an animal that feeds on flesh • fourth compartment of a ruminant animal • a feed material high in specific nutrients • type an amount of food and drink habitully • feed allowance for an animal during 24 hours • the third compartment of the ruminant stomach • an animal which consumes both plants and flesh • the second compartment of the ruminant stomuch • ...

14 Clues: MD's orders • IV nutrition • Safe dwellers • Drug repository • Brand vs _______ • Patient facetime • Medication amount • Homebound patient • Interdisciplinary powwow • Formulation administered PR • Clostridium difficile's enemy • Pharmacist subtype on the ward • "Best possible medication _______" • Abbreviation for med error reducing initiative

9 Clues: -walking • -immunity • - exercises • -resistance • - deformities • - poor balance • manual guidance • - weightlessness • -diagonal patterns

7 Clues: the absence of disease • food people eat and the way their bodies use it • clinical nutritional specialist or a public health nutritionist • starting with a balanced diet and the nutrition derived from it • health profession responsible for applying nutrition science to promote human health • ...

7 Clues: Physical activity • A simple type of exercise • In good physical condition • A type of nutrition in food • Food you need for health and growth • Relating to the body as opposed to the mind • The strength for physical and mental health

18 Clues: Intense Joy • Not agitated • Mental Strain • Intense Sorrow • Gradual Healing • Extreme Fatigue • Feeling of dread • Overwhelming fear • Expecting the best • To treat an illness • Health state of mind • Giving helpful advice • Giving you body energy • Continuous contemplation • A permanent state of worry • Alert to your surroundings • Expel air through the lungs • Feelings of gloom and inadequacy

11 Clues: Nutri • Nutri • Simple • Craving • Education • Meal time • Age group • Door step • Everyone looking for • something interesting • Balance to keep stronger

12 Clues: midbrain • sweet taste • double joint • within the ear • lead away from • sugar in tissues • difficult motion • against infection • reduced pain sense • defective nutrition • relating to bleeding • inflammation of a gland

12 Clues: food • films • art work • numeracy • a dwelling • church book • winter festival • Ohio (for example) • budgie (for example) • written communication • a place wear you learn • a fictional animal that has a horn

12 Clues: The food prepared by the plant is • which part of leaf let's Air in and out • which ensures the life of the individual • The gas taken in by plants for photosynthesis is • water for photosynthesis is gain by which tissue • The nutrition gained by self preparation is called • What pigment is essential for photosynthesis in plants? • ...

20 Clues: CREATE, PAINT, DRAW • TEAMS, PLAY, ATHLETIC • WRITE, THOUGHTS, PAPER • BOOK, NEWSPAPER, EMAIL • STRETCH, MOVEMENT,RELAX • COMEDY, ROMANCE, HORROR • SHOES, TREADMILL, TRAIL • COMEDY, JOKES, LAUGHTER • FRIENDS, FUN, CONNECTION • INHALE, TECHNIQUES, LUNGS • FITNESS, HEALTH, MOVEMENT • CALM, RELAX, CLEAR-MINDED • ORGANIZE, LAUNDRY, VACCUM • CROSSWORD, JIGSAW, SUDOKU • FOCUS, PRESENT, AWARENESS • ...

41 Clues: smaak • dieet • milieu • vetten • vezels • monster • eetlust • lactose • voeding • klanten • eiwitten • kwaliteit • mineralen • calorieën • bloeddruk • vitamines • bloeddruk • hydratatie • vegatarisch • cholesterol • overgewicht • koolhydraten • zwangerschap • houdbaarheid • voedselketen • smaakstoffen • verhongering • veganistisch • suikerziekte • stofwisseling • voedselallergie • voedingsstoffen • voedselwetgeving • fysiekeactiviteit • ...

20 Clues: HR Director • Deputy Director • Housing Manager • Housing Director • Executive Director • Executive Assistant • Maintenance Manager • Facilities Director • Accounting Assistant • Life Skills Advocate • Chief Financial Officer • HUD Section 8 Coordinator • Housing Advocate - Broome • Head Start Director - Broome • Community Housing Coordinator • Head Start Director - Chenango • ...

14 Clues: chew • consistency • working out • good health • well amounts • quick to digest • breaks down food • longest to digest • braking food down • how hot something is • how well mixed it is • the sent of something • beginning of digestion • the way something looks

14 Clues: picky • daily food • one portion • natural food • not poison food • low calorie food • filling(f.e.grain) • unhealthy nutrition • extremely overweight • sweeteners(stevia f.e.) • coca cola, Fanta, sprite, • important for bodybuilders • kind of a Restaurant(McDonalds) • smth everybody does for a specific time

28 Clues: the body's natural response to any demand or pressure • disease abnormal function of the heart or blood vessels • disease that causes inflammation of the airways in the lungs • drinking heavy consumption of alcohol over a short period of time • to designate or treat (something) as more important than other thing • ...