nutrition Crossword Puzzles
Nutrition Puzzle 2023-04-04
Across
- Nutrients that your body needs in small amounts
- Found in meats, dairy, beans and builds muscle
- Mineral that builds strong bones and teeth
- One of the 5 food groups, you only need a little of
- Ex:Asparagus, Parsnip, Artichoke, Rutabaga
Down
- Mineral that helps make healthy red blood cells
- Food is this for our bodies, put good stuff in!
- A 20oz bottle of soda has 16.5 teaspoons of this in it
- Helps provide paper growth and development ex:C,A,B
- Give you energy, found in fruits/veggies/grains
- Nurse Hall's favorite drink (besides water)
- Our bodies are comprised of 2/3 of this
- Helps your body remove wastes, can be found in peels/skins
- Is 80% water
14 Clues: Is 80% water • Our bodies are comprised of 2/3 of this • Mineral that builds strong bones and teeth • Ex:Asparagus, Parsnip, Artichoke, Rutabaga • Nurse Hall's favorite drink (besides water) • Found in meats, dairy, beans and builds muscle • Mineral that helps make healthy red blood cells • Food is this for our bodies, put good stuff in! • ...
Nutrition Puzzle 2020-12-14
Across
- Groups a collection of foods that share similar nutritional properties or biological classifications.
- special course of food to which one restricts oneself, either to lose weight or for medical reasons
- a federal agency of the Department of Health and Human Services.
- a solid inorganic substance of natural occurrence.
- fats a type of dietary fat.
- Disorder any of a range of psychological disorders characterized by abnormal or disturbed eating habits
- They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
Down
- Label a label required on most packaged food in many countries, showing what nutrients are in the food.
- the process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.
- having one's attention fully engaged; greatly interested.
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- the process of causing something to absorb water.
- a substance that provides nourishment essential for growth and the maintenance of life
15 Clues: fats a type of dietary fat. • the process of causing something to absorb water. • a solid inorganic substance of natural occurrence. • having one's attention fully engaged; greatly interested. • a federal agency of the Department of Health and Human Services. • a substance that provides nourishment essential for growth and the maintenance of life • ...
Nutrition Basics 2021-02-11
Across
- Builds and repairs cells
- Amino-acids that are not created in the body
- Protein yields ______ Kcal/g of energy
- The main macronutrient that creates glucose
- Examples include Iron and Calcium
- the primary contributor to hydration (the nectar of life)
- Fat yields _____ Kcal/g of energy
- Na, K, Cl-, and Ca are all considered _____
Down
- Cannot be digested (bran cereals are a good source of this)
- Carbohydrates are the ______ source of energy
- Vitamins A, D, E, and K are fat _____ vitamins
- Fat is the ______ source of energy
- Insulates and protects organs
- the building blocks that create proteins
14 Clues: Builds and repairs cells • Insulates and protects organs • Examples include Iron and Calcium • Fat yields _____ Kcal/g of energy • Fat is the ______ source of energy • Protein yields ______ Kcal/g of energy • the building blocks that create proteins • The main macronutrient that creates glucose • Na, K, Cl-, and Ca are all considered _____ • ...
Nutrition<3 2021-07-07
Across
- break down food in the alimentary canal into substances that can be absorbed and used by the body.
- something that gets you high on energy.
- a source of Energy, insulation, temperature regulation, and absorption of vitamins.
- the process of increasing in size
- bigger than micronutrients.
- where people eat certain food.
- muscle building and recovery.
- a substance obtained by mining.
Down
- smaller than macronutrients.
- fats-solid at room temperature.
- energy for movement and our brain.
- in good physical or mental condition.
- obtaining the food necessary for health and growth.
- a strong, hard magnetic silvery-grey metal
14 Clues: bigger than micronutrients. • smaller than macronutrients. • muscle building and recovery. • fats-solid at room temperature. • a substance obtained by mining. • the process of increasing in size • energy for movement and our brain. • where people eat certain food. • something that gets you high on energy. • in good physical or mental condition. • ...
Nutrition Vocabulary 2021-06-15
Across
- 1 gram of this is equal to 4 calories. It is the building block of muscles and major organs, build new tissues to help skin and eyes, and is made up of amino acids.
- 1 gram of this is equal to 9 calories. Two forms of this are saturated and unsaturated. I provides energy and produces cholesterol.
- Foods like cereals, veggies, fruits, and nuts contain this. Foods with 3 grams or more of this are sources. This can help make you "regular."
- Substances that prevent the harmful effects of free radical oxidation in the body and help to prevent cancer
- Builds teeth and bones, makes hormones, and maintains a regular heart beat.
- Experts recommend we limit this to 3,000 mg/day. You may find it on the table. One form of this is salt. Many people add it to food even when it is not needed.
- Foods high in this are meat, eggs, and cheese. Having too much of this can lead to high blood pressure or heart disease.
Down
- This is a stimulant. It is recommended to have no more than 300 mg of this a day. Too much may give you jitters, make you irritable, cause sleeplessness, or anxiety.
- Some food labels may give a breakdown. Some are simple while others are complex. One gram of this equals 4 calories. This is the body's main source of energy.
- There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words
- Facilitates the use of all nutrients
- These renegade oxygen cells released by pollution, smoking, radiation, and stress that attack cells in the brain, heart, bloodstream, and the immune system. Two words
- These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods.
- Shows content of product in order of amount by weight. They are listed from largest percentage to lowest. Two words
14 Clues: Facilitates the use of all nutrients • Builds teeth and bones, makes hormones, and maintains a regular heart beat. • These come from proteins, carbohydrates, and fats. It is the measure of energy derived from foods. • There is no standard size of this. Gives the amount of certain calories or grams in one of these. Two words • ...
Nutrition Review 2021-10-18
Across
- A visual reminder to help consumers make healthier food choices
- This builds and repairs cells
- This is when you want food
- This is a complex carbohydrate that carries waste out of your body
- Compounds that help to regulate body processes
- This helps your bones, teeth and blood stay healthy
Down
- This is the bodies main source of energy
- this food group is a great source of vitamins
- Substances in foods that your body needs to grow, have energy, and stay healthy
- This promotes normal growth, gives you energy, and keeps your skin healthy
- this food group is a healthier way to consume sugar
- bread, pasta and wheat would be an example of this food group
- A method for assessing your body size by taking your height and weight into account
- this is when you need food
14 Clues: This is when you want food • this is when you need food • This builds and repairs cells • This is the bodies main source of energy • this food group is a great source of vitamins • Compounds that help to regulate body processes • this food group is a healthier way to consume sugar • This helps your bones, teeth and blood stay healthy • ...
Human Nutrition 2019-10-31
Across
- the result of the breakdown by protease
- movement of digested food molecules into the cells
- dehydration needs
- in lipids
- teeth and churning movements
- the breakdown of large to small molecules
- vitamin, mineral, water and fibre
Down
- organic substances required in diet
- to keep us moving and not feel tired
- inorganic ion required in diet
- taking substances
- movement of digested food molecules through the walls
- starches and sugars
- blood clotting
14 Clues: in lipids • blood clotting • taking substances • dehydration needs • starches and sugars • teeth and churning movements • inorganic ion required in diet • vitamin, mineral, water and fibre • organic substances required in diet • to keep us moving and not feel tired • the result of the breakdown by protease • the breakdown of large to small molecules • ...
Health: Nutrition 2023-08-16
Across
- The approximate amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
- system Body system that breaks down food, absorbs nutrients, and rids the body of solid food waste.
- Muscle contractions that help food move through the digestive system.
- Chemical in food that your body needs.
- acid Small molecule used to build proteins.
Down
- Organic compound needed in small amounts for the body to function properly.
- Organic compound, such as sugar and starch, that provides an energy source for animals.
- digestion Process by which large chunks of food are broken down into small pieces through a physical process, such as chewing.
- Process that allows nutrients to be taken up by the blood.
- Chemical element, such as calcium or potassium, that is needed for body processes.
- digestion Process by which large food molecules are broken down into small nutrient molecules through a chemical process.
- Carbohydrate that is partially indigestible.
- Organic compound composed of amino acids and includes enzymes, antibodies, and muscle fibers.
- Organic compound that is insoluble in water and includes fats, oils, and waxes.
14 Clues: Chemical in food that your body needs. • acid Small molecule used to build proteins. • Carbohydrate that is partially indigestible. • Process that allows nutrients to be taken up by the blood. • Muscle contractions that help food move through the digestive system. • Organic compound needed in small amounts for the body to function properly. • ...
Nutrition Vocabulary 2023-11-29
Across
- diet a diet that contains all the necessary nutrients in the right proportions to support good health. It includes a variety of foods from different food groups to ensure the intake of all essential nutrients.
- Helps carry oxygen around body
- a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink.
- the chemical processes that occur within a living organism to maintain life. It includes processes such as digestion, respiration, and the conversion of food into energy that the body can use.
- Helps digestion and blood sugar control
- the process of obtaining and using food for growth, metabolism, and overall health. It involves the intake of essential nutrients and their utilization by the body to support various functions.
- a nutrient that provides the body with energy and is found in foods such as grains, fruits, and vegetables. They are the body's primary source of fuel and are broken down into glucose for immediate energy or stored as glycogen for later use.
- Essential dietary nutrients needed in small amounts
Down
- the process by which the body breaks down food into smaller particles that can be absorbed and used for energy. It involves the mechanical and chemical breakdown of food in the digestive system.
- substances found in food that are necessary for the body's growth, development, and maintenance. These include vitamins, minerals, carbohydrates, proteins, and fats, which provide energy and support various bodily functions.
- a nutrient that is essential for growth, repair, and maintenance of body tissues. It is made up of amino acids and is found in foods such as meat, fish, eggs, dairy products, legumes, and nuts.
- Proteins, fats, and carbs
- a nutrient that is important for insulation, cushioning of organs, and the absorption of fat-soluble vitamins. It provides a concentrated source of energy and is found in foods such as oils, butter, nuts, and fatty meats.
- An essential mineral for building strong teeth and bones
14 Clues: Proteins, fats, and carbs • Helps carry oxygen around body • Helps digestion and blood sugar control • Essential dietary nutrients needed in small amounts • An essential mineral for building strong teeth and bones • a unit of measurement for energy obtained from food. It indicates the amount of energy released when the body metabolizes a particular food or drink. • ...
Nutrition Unit 2023-10-11
Across
- The type of fat that is solid at room temerature
- Eating disorder where you binge eat and then purge or puke it up.
- Carbs found in whole grain breads, cereals, and starchy vegetables.
- When food contains all of the essential amino acids.
- Refeusing to eat enough food to maintain minimum body weight.
- The parts of friuts and vegatables that can not be digested.
- Units of heat that measure the energy used by the body and the energythat foods supply to the body
Down
- Approches to weight control that are popular for a short time
- One of the types of carbs that are found in syrup and sugars
- The nutrient that is the building block of your body
- If you don't have enough of this nutrient you will get dehydrated
- A mineral that is important for the hardness and structure of your bones.
- An inorganic element that is present in soil and water
- 1 out of 3 children will get this.
14 Clues: 1 out of 3 children will get this. • The type of fat that is solid at room temerature • The nutrient that is the building block of your body • When food contains all of the essential amino acids. • An inorganic element that is present in soil and water • One of the types of carbs that are found in syrup and sugars • ...
Mindful Nutrition 2023-10-05
Across
- mood swings occur when having a deficiency in this
- you should consume more lean meat than what
- thought of as the best fat for your health
- the amount of Kcals in carbs
- another name for body fat
- found in many carb foods
- having very high blood sugar
Down
- found in bread
- the amount of kcals in fat
- protein can be found in these two things
- proteins main use in the body is for repair, antibody, enzyme, as a messenger and what else
- fat found in meats
- the amount of kcals in protein
- the worst of the fats
- having low levels of blood sugar
15 Clues: found in bread • fat found in meats • the worst of the fats • found in many carb foods • another name for body fat • the amount of kcals in fat • the amount of Kcals in carbs • having very high blood sugar • the amount of kcals in protein • having low levels of blood sugar • protein can be found in these two things • thought of as the best fat for your health • ...
Nutrition Crossword 2024-11-18
Across
- "Keeps the body hydrated and supports vital functions."
- "Strengthens bones and teeth, found in dairy products and leafy greens."
- "The body's main source of energy, found in bread, rice, and pasta."
- "Aids digestion and helps maintain gut health, found in whole grains and vegetables."
- "These are essential for immunity and overall health; examples include A, C, and D."
- "Nutrients like calcium and iron that support bone health and oxygen transport."
- "Boosts the immune system and supports healing, found in nuts and shellfish."
Down
- "Helps regulate blood pressure, found in bananas and potatoes."
- "Vital for making hemoglobin in red blood cells, found in spinach and red meat."
- D "Known as the 'sunshine vitamin,' it helps absorb calcium."
- "Protects the body from free radicals, found in berries and dark chocolate."
- "A type of healthy fat that supports brain function, found in fish and walnuts."
- "Essential for building and repairing muscles, found in meat, eggs, and beans."
- "A concentrated energy source, can be healthy or unhealthy, found in avocados and butter."
- C "Boosts immunity and helps in healing, found in citrus fruits like oranges."
15 Clues: "Keeps the body hydrated and supports vital functions." • D "Known as the 'sunshine vitamin,' it helps absorb calcium." • "Helps regulate blood pressure, found in bananas and potatoes." • "The body's main source of energy, found in bread, rice, and pasta." • "Strengthens bones and teeth, found in dairy products and leafy greens." • ...
Nutrition Review 2025-01-12
Across
- The building block of muscle.
- BMI is not effective for this population.
- 3500 calories = 1 ___________of fat.
- The 1st source of energy used by our bodies.
- This weighs more than fat, but takes up less space.
- Eating plenty of this will help regulate and maintain your digestive tract.
- This term is used to estimate body fat percentage.
Down
- This is the science, or study of food and how our bodies use it.
- The is the number of calories in 1 gram of fat.
- You need at least 1300 milligrams of this a day.
- How fast our bodies process energy.
- The number of calories in 1 gram of protein.
- A substance in food that supplies us with energy.
- This is 1 of 2 jobs fat serves in our bodies.
14 Clues: The building block of muscle. • How fast our bodies process energy. • 3500 calories = 1 ___________of fat. • BMI is not effective for this population. • The number of calories in 1 gram of protein. • The 1st source of energy used by our bodies. • This is 1 of 2 jobs fat serves in our bodies. • The is the number of calories in 1 gram of fat. • ...
Digestion & Nutrition 2025-04-27
Across
- brings in nutrients and keeps teeth healthy
- protected by the ribs
- food that is broken down into a liquid
- inflammation of the gums
- chemically breaks down food
- building block of the body and muscles
- keeps digestive organs healthy
Down
- muscular tube that passes food and liquid
- taking more calories than expending
- moves food down
- third set of molars
- a liquid 75% of people can not tolerate
- stomach inflammation
- starts digestion
14 Clues: moves food down • starts digestion • third set of molars • stomach inflammation • protected by the ribs • inflammation of the gums • chemically breaks down food • keeps digestive organs healthy • taking more calories than expending • food that is broken down into a liquid • building block of the body and muscles • a liquid 75% of people can not tolerate • ...
Nutrition Crossword 2025-10-22
Across
- one of the 5 major food groups AND a nutrient group
- One of the 6 major nutrients;Inorganic elements (found in the earth) needed for important body functions, such as building strong bones (calcium) and carrying oxygen in the blood (iron)
- One of the 6 major nutrients;It makes up about 60% of your body weight and is necessary for almost every function, including regulating body temperature and carrying nutrients.
- The nutrients you need in LARGE amounts and they give you energy
- One of the 6 major nutrients;The body's main source of quick energy. They are sugars, starches, and fiber found in foods like grains, fruits, and vegetables.
- Substances found in food that are essential for growth, metabolism, and other body functions.
- A tool to help you eat healthy foods
- One of the 6 major nutrients;Energy-rich substances that help absorb vitamins, protect organs, and keep you warm. They are a necessary part of the diet, but some types (like saturated and trans fats) should be limited.
Down
- one of the 5 major food groups;The sweet, fleshy, and seed-containing part of a plant. They're naturally sweet and packed with vitamins, minerals, and fiber. Examples include apples, bananas, and berries.
- One of the 6 major nutrients;Organic compounds your body needs in small amounts to function correctly, like fighting off disease and helping your eyesight. They are often labeled with letters
- The nutrients you need in small amounts and help with bodily functions
- one of the 5 major food groups and bread is an example of this,Foods made from wheat, rice, oats, or cornmeal.
- one of the 5 major food groups;Edible parts of a plant, like the leaves, roots, stems, or flowers. They are usually low in calories but very high in vitamins, minerals, and fiber. Examples are broccoli, carrots, and spinach.
- one of the 5 major food groups cheese, milk, and apart of this.
14 Clues: A tool to help you eat healthy foods • one of the 5 major food groups AND a nutrient group • one of the 5 major food groups cheese, milk, and apart of this. • The nutrients you need in LARGE amounts and they give you energy • The nutrients you need in small amounts and help with bodily functions • ...
Nutrition Unit 2026-02-04
14 Clues: green • fruit • cake/sweet • not natural • protein source • opposite of wet • opposite of warm • opposite of cool • opposite of pepper • Mcdonalds/Chickfila • last meal of the day • Maryland State animal • something small you can eat • most important meal of the day
Nutrition Labels 2026-03-12
Across
- this is based on the amount of the nutrient you should eat in a whole day
- these provide out bodies with energy.
- serving size and calories are located at the _______ of the nutrition label
- 5% daily value or less per serving means you are getting a ________ source of that nutrient.
- this nutrient affects your blood sugar levels and includes vegetables, whole grains, legumes, and fruits
- This is how much a person usually eats or drinks
Down
- these are listed in descending order by weight
- this tells you how many servings are in the package
- typically found in animal products and tropical oils
- Vitamins and Minerals are located at the __________ of the nutrition label
- too much of this can increase your risk of high blood pressure and heart disease
- found in products such as syrups and caloric sweeteners
- 20% daily value or higher is considered a ________ source of the nutrient
- this nutrient can improve blood pressure, cholesterol, and bowel function
14 Clues: these provide out bodies with energy. • these are listed in descending order by weight • This is how much a person usually eats or drinks • this tells you how many servings are in the package • typically found in animal products and tropical oils • found in products such as syrups and caloric sweeteners • ...
1121(3) 2020-11-17
Testing your allergy knowledge 2023-09-30
Across
- a resource for parents staff and students to identify allergies on the menu
- is the food allergy
- is a Nutrition service core value
- allergic symptom
- is the acronym for anaphylaxis
- means a student can have egg mixed in a product but can not have egg whole such as in the sunrise sandwich
- is the acronym for our Nutrition Service vision healthy options and positive engagement
- may cause death
- a substitute milk we provide to all students
Down
- non-life threatening and involves the gastrointestinal system
- outlines the precautions taken to accommodate special dietary needs including food allergy management
- adverse reaction to a food protein
- this is a resource for the person at the POS
- person responsible for checking allergies when they display on the screen
14 Clues: may cause death • allergic symptom • is the food allergy • is the acronym for anaphylaxis • is a Nutrition service core value • adverse reaction to a food protein • this is a resource for the person at the POS • a substitute milk we provide to all students • non-life threatening and involves the gastrointestinal system • ...
Week 4 Review 2023-10-29
Across
- Recertification submitted between 16th day and the last day of the month
- Acronym for Adult Medicaid.
- An employment program that offers a variety of services other than ongoing cash payments.
- notice mailed to applicants when their Adult & Family and Children Medicaid application has been denied.
- Governing body it is associated with cash assistance.
- Notice that provides recipients with Medical Transportation.
- Request for Information Notice for the Food & Nutrition Services Program.
Down
- Acronym from Family and Children Medicaid.
- Recertification that is received in the agency during the month following the last month of the certification period.
- Notice to propose termination, modification, or continuation of benefits.
- Acronym for Food and Nutrition Services
- Acronym for Work First
- Notice for Child Support Enforcement Cooperation.
- Adult Medicaid Approval Notice.
14 Clues: Acronym for Work First • Acronym for Adult Medicaid. • Adult Medicaid Approval Notice. • Acronym for Food and Nutrition Services • Acronym from Family and Children Medicaid. • Notice for Child Support Enforcement Cooperation. • Governing body it is associated with cash assistance. • Notice that provides recipients with Medical Transportation. • ...
Plant 2022-04-25
Nutrition crossword 2026-03-04
11 Clues: oils • açaí • jute • thirst • sodium • protein • sunlight • amount measured in • severe undernourishment • nutrients needed in large amounts • something that’s in shakes sometimes
Unit 5 2026-02-26
Across
- Poor nutrition
- Worried / Irritable
- A forerunner / Omen
- Harmful / Unfavorable
- Present everywhere
- Peaceful / Calm
- Echoing
- Friendly / Peaceful
- A period of rest / Relief
Down
- Distant
- Lack of necessities / Hardship
- A sudden increase
- Harmful / Cancerous
- To give in / To yield
- To support / To defend
- To block / To prevent
- Evil / Threatening
- A place of safety / Refuge
18 Clues: Distant • Echoing • Poor nutrition • Peaceful / Calm • A sudden increase • Present everywhere • Evil / Threatening • Worried / Irritable • Harmful / Cancerous • A forerunner / Omen • Friendly / Peaceful • Harmful / Unfavorable • To give in / To yield • To block / To prevent • To support / To defend • A period of rest / Relief • A place of safety / Refuge • Lack of necessities / Hardship
Cross Word 2022-12-21
14 Clues: H2O • equals • website • not good • straight • for dough • gather food • leafy greens • plan for lab • nutrition info • amount of food • like a spatula • measures vanilla • foodborne illness
Fuller Leadership Crossword 2022-02-14
Across
- Nutrition Services Supervisor
- Quality of Life Supervisor
- 2nd Floor Manager
- Director of Nursing
- Assistant Administrator
- 3rd Floor Manager
- Office Supervisor
- Security Supervisor
- Nutrition Services Supervisor
- Administrator
Down
- 4th Floor Manager
- Assistant Administrator
- 5th Floor Manager
- Environmental Services Supervisor
- Infection Prevention
- Therapy Supervisor
16 Clues: Administrator • 4th Floor Manager • 5th Floor Manager • 2nd Floor Manager • 3rd Floor Manager • Office Supervisor • Therapy Supervisor • Director of Nursing • Security Supervisor • Infection Prevention • Assistant Administrator • Assistant Administrator • Quality of Life Supervisor • Nutrition Services Supervisor • Nutrition Services Supervisor • Environmental Services Supervisor
Nutrition crossword 2015-10-15
Across
- n-3 and n-6 are best types
- 25 to 38g needed for good GI function
- thermogenesis in response to changes in temperature
- precursor of FAD and FMN
- involuntary eye movements
- yields 7 kcal of energy per gram
- B5 deficiency
Down
- deficiency leads to severe neurological symptoms
- fat soluble vitamins
- used to lower VLDL
- accepts 2e- +2H+
- connects fatty acids to coenzyme A
- symptoms are three Ds
- Vitamin B5 required for synthesis
14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...
Human Nutrition 2019-10-31
Across
- Too heavy/fat
- Food is broken down into smaller molecules
- Food that is not digested is removed from the body
- Obtained when fats are broken down
- The smaller molecules are absorbed by the body
- To provide energy, usually from rice and bread
Down
- Used for muscle growth, found in fish
- Used for mechanical digestion
- The food an animal eats
- Food goes in trough the mouth in to the body
- obtained from broken down maltose
- Condition in which there is not enough food to eat
- Not enough nutritions for the body
- Used for storing food and insulation, found in cooking oil
14 Clues: Too heavy/fat • The food an animal eats • Used for mechanical digestion • obtained from broken down maltose • Not enough nutritions for the body • Obtained when fats are broken down • Used for muscle growth, found in fish • Food is broken down into smaller molecules • Food goes in trough the mouth in to the body • The smaller molecules are absorbed by the body • ...
Human Nutrition 2019-10-31
Across
- waste product that has been formed into a soft, solid mass
- Simple Sugars
- teeth for shredding food
- teeth for grinding food
- a small, bag-like organ that stores bile
- act or process in which living organisms utilize food substances
- Animal starch
- liquid from the salivary glands; begins chemical digestion of carbohydrates
Down
- a long, straight tube that connects the mouth and throat to the stomach.
- Build tissues and repairs body cells
- Joins two simple sugar molecules to form a double bond
- a large, reddish organ that produces bile and stores nutrients
- special substances that break down some nutrients into smaller particles that the body can use
- Primary transporter of nutrients throughout the body and is necessary for all bodily functions.
14 Clues: Simple Sugars • Animal starch • teeth for grinding food • teeth for shredding food • Build tissues and repairs body cells • a small, bag-like organ that stores bile • Joins two simple sugar molecules to form a double bond • waste product that has been formed into a soft, solid mass • a large, reddish organ that produces bile and stores nutrients • ...
Human Nutrition 2019-10-31
Across
- The food an animal eats
- Primary transporter of nutrients throughout the body and is necessary for all bodily functions
- organic substances which are only needed in tiny amounts
- food which could not be digested or absorbed is removed from the body
- the small molecules are absorbed into the blood
- Joins two simple sugar molecules to form a double bond.
- A unit of heat used to measure the energy value of food.
- is the broken down from that our body can use for energy
Down
- build tissues and repair body cells
- food is taken into alimentary canal
- This contains one 6-carbon group; simple sugars.
- table sugar
- are inorganic substances
- acid peptidases break down polypeptides to amino acid molecules
14 Clues: table sugar • The food an animal eats • are inorganic substances • build tissues and repair body cells • food is taken into alimentary canal • the small molecules are absorbed into the blood • This contains one 6-carbon group; simple sugars. • Joins two simple sugar molecules to form a double bond. • organic substances which are only needed in tiny amounts • ...
Nutrition: Microminerals 2017-03-29
Across
- Anemia.
- Chemically bound to either an amino acid or a protein and improves availability of the trace mineral compared with inorganic sources.
- Co, I, Zn, Fe, Cu, Mn, Se, Cr.
- "Blind staggers."
- poor bone development, altered glucose metabolism.
Down
- Components of organic compounds or enzymes.
- Normal hair and wool pigmentation.
- Structural component of Vitamin B12.
- Trace minerals can be provided by several forms _______, Oxides, Sulfates.
- Regulates basal metabolism.
- Increases insulin receptor stability/activity.
- Parakeratosis, Retarded bone growth, Male reproductive system.
- A component of the enzyme glutathione peroxidase.
- Collagen and elastin synthesis (Lysyl oxidase-cross-linkage of elastin)
14 Clues: Anemia. • "Blind staggers." • Regulates basal metabolism. • Co, I, Zn, Fe, Cu, Mn, Se, Cr. • Normal hair and wool pigmentation. • Structural component of Vitamin B12. • Components of organic compounds or enzymes. • Increases insulin receptor stability/activity. • A component of the enzyme glutathione peroxidase. • poor bone development, altered glucose metabolism. • ...
Micro nutrition 2020-11-09
Across
- important role in growth, bone health, fluid balance and several other processes.
- The micronutrients (FE) is another name for ____?
- what do (Zn) stand for?
- can be found in citrus fruits,sweet peppers,tomatoes etc.
- micronutrient deficiency condition
- The abbreviation (MO) represents?
- (CL) stands for ____
Down
- sunflowers seeds and oil,almonds,safflower oil and peanut butter.
- most common and widespread nutritional disorder in the world.
- The complete word for (Mn).
- necessary for energy production, immune function, bloodletting and other functions.
- Found in chicken, cereals,bananas, pork loin and potatoes with skin.
- The full word for (B)
- nutrients that are needed in the body by small amounts
14 Clues: (CL) stands for ____ • The full word for (B) • what do (Zn) stand for? • The complete word for (Mn). • The abbreviation (MO) represents? • micronutrient deficiency condition • The micronutrients (FE) is another name for ____? • nutrients that are needed in the body by small amounts • can be found in citrus fruits,sweet peppers,tomatoes etc. • ...
Sports Nutrition 2023-10-22
Across
- The phase after exercise when glycogen levels are replenished to pre-exercise levels.
- A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
- A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
- Any substances designed to enhance strength and endurance.
- A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
- A substance that increases urine production.
- The body’s storage form of glucose.
- An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
Down
- Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
- Conscious consideration of the relationship between energy intake from food and energy output from exercise.
- An abnormal cessation of menstrual periods.
- A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- A substance that causes vomiting.
- An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...
Livestock Nutrition 2024-01-23
Across
- unborn offspring
- keeping of an animal’s body at a constant state throughout its adult life
- feedstuffs originating from plants and include the leaves and stems
- animals have access to the products constantly
- ingredients
Down
- products added to a diet to fulfill specific requirements
- of internal organs, among other aspects
- combinations of ingredients to meet all nutritional needs
- Energy needed for maintenance
- feedstuffs that contain a high level of either protein or energy
- young animals is the increase in body size, weight, and length of bones and the
- production of offspring from the mating of adult animals
- production of milk
- any product consumed by an animal to meet nutritional needs
14 Clues: ingredients • unborn offspring • production of milk • Energy needed for maintenance • of internal organs, among other aspects • animals have access to the products constantly • production of offspring from the mating of adult animals • products added to a diet to fulfill specific requirements • combinations of ingredients to meet all nutritional needs • ...
human nutrition 2022-03-20
Across
- needed in large amounts to stay healthy
- as the breakdown of food into smaller pieces without chemical change to the food molecules
- wave of muscle contraction and relaxation
- causes chloride ions to be pumped into the small intestine by active transport
Down
- Outer layer to protect the underlying dental pulp from physical, thermal and chemical forces
- nutrients needed in small amounts to stay healthy
- makes bile
- vitamin d deficiency
- used to emulsify lipids
- Severe muscle wasting, usually sitting because leg muscles cannot support the body
- the movement of small food molecules and ions through the wall of the intestine into the blood
- deficiency disease of vitamin c
- iron deficiency
- swelling at the abdomen + muscle wasting
14 Clues: makes bile • iron deficiency • vitamin d deficiency • used to emulsify lipids • deficiency disease of vitamin c • needed in large amounts to stay healthy • swelling at the abdomen + muscle wasting • wave of muscle contraction and relaxation • nutrients needed in small amounts to stay healthy • causes chloride ions to be pumped into the small intestine by active transport • ...
Nutrition Notes 2026-02-02
Across
- What does water soluble vitamins come out in
- Quick source of energy
- Minimum number of hours spent while rehydrating with an energy drink with electrolytes
- Best kind of fat to intake
- Indigestable carbohydrate that helps digestive mechanism
- How many calories minerals have
- Minimum number of minutes spent while rehydrating with an energy drink with carbs
- A carbohydrate that spikes the blood sugar quickly
Down
- Fat provides this thing for your organs
- 9 cal. per gram
- How much of your weight should you drink of water a day
- How many minutes should be spent at most while rehydrating with water
- One of the things that fat stores
- Rebuild muscle
- Having too little of a vitamin
15 Clues: Rebuild muscle • 9 cal. per gram • Quick source of energy • Best kind of fat to intake • Having too little of a vitamin • How many calories minerals have • One of the things that fat stores • Fat provides this thing for your organs • What does water soluble vitamins come out in • A carbohydrate that spikes the blood sugar quickly • ...
Food & Nutrition 2025-10-13
Across
- for seasoning
- an ingredient of coffee and energy drinks
- meat of a sheep
- pleasant to taste (adj.)
- someone who does not eat meat
- a list of dishes in a restaurant
Down
- foods that you get from trees
- one of the foods you put in a dish
- a festive meal
- to cook in an oven
- to remove the skin of fuit
- a Christmas spice
- meat of a young cow
- usually meat stuffed in a tube of skin
14 Clues: for seasoning • a festive meal • meat of a sheep • a Christmas spice • to cook in an oven • meat of a young cow • pleasant to taste (adj.) • to remove the skin of fuit • foods that you get from trees • someone who does not eat meat • a list of dishes in a restaurant • one of the foods you put in a dish • usually meat stuffed in a tube of skin • an ingredient of coffee and energy drinks
nutrition in plants 2017-05-08
Across
- organisms that live on dead plants and animals and derive their food from them
- - organisms that can make their own food from simple non-living substances
- green pigment, present in all green plants
- organism that directly depend on green plant for nutrition
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- the mode of nutrition where two different organisms work together for their mutual benefits
Down
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- process of providing or obtaining the food necessary for health and growth
- organisms that live in or on other living organisms and derive their food from them
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
slums 2022-12-06
17 Clues: sickness • poor area • small shack • what you eat • public health • up to no good • little people • plan of action • extremely poor • extreme hunger • law enforcement • dangerous people • feeling of trust • main area in a state • lack of proper nutrition • dirty or unpleasant state • maintains peace and security
Cave of Isolation Crossword 2024-11-01
17 Clues: You • This • Para- • Today • Two Rs • Hunter • The host • Pokemon #1 • The Sprite • The tall one • The short one • The hispanic one • The half-hispanic one • Jazz's favorite season • Beginning of Midsummer • 15 Down's nutrition lifestyle • This month has something in common with April, June and September
Życie prywatne 2021-11-25
Across
- zachowanie
- pożyczać
- uzupełnij spend time ... - spędzać czas na dworze
- bratanica
- panna młoda
- rozrywka
- ojczym
- krewny
- ...up (wychować kogoś)
Down
- to ... (kłócić się)
- to... (oświadczyć się)
- rozwód
- pan młody
- wnuk
- to find ... dowiedzieć się
- ... up (pocieszyć kogoś)
- odżywianie
- planować coś np. życie towarzyskie, spotkanie
- w podeszlym wieku
- miesiąc miodowy
- to be in ...(być z kimś w kontakcie)
21 Clues: wnuk • rozwód • ojczym • krewny • pożyczać • rozrywka • pan młody • bratanica • zachowanie • odżywianie • panna młoda • miesiąc miodowy • w podeszlym wieku • to ... (kłócić się) • to... (oświadczyć się) • ...up (wychować kogoś) • ... up (pocieszyć kogoś) • to find ... dowiedzieć się • to be in ...(być z kimś w kontakcie) • planować coś np. życie towarzyskie, spotkanie • ...
School 2024-03-27
Across
- transport for groups
- area for nutrition
- take home
- person who teaches
- scientific practice
- discipline
- ruler
- grade point average abbr.
- department or group
Down
- physical learning arena
- protectant for textbooks
- segment of subject
- ticket out of class
- designated learning building
- math tool
- knowledge check
- scholastic scores
- large carryall
- furniture for work
- students
- writing implement with a solid core
21 Clues: ruler • students • math tool • take home • discipline • large carryall • knowledge check • scholastic scores • area for nutrition • segment of subject • person who teaches • furniture for work • ticket out of class • scientific practice • department or group • transport for groups • physical learning arena • protectant for textbooks • grade point average abbr. • designated learning building • ...
Life Processes: Crossword 2021-08-19
Across
- Glucose is broken down into ______ (8)
- Filtration units present in the kidney (7)
- The ___ provides a surface where exchange of gases can take place (7)
- The type of nutrition observed in cuscuta (9)
- Tube which connects kidneys with urinary bladder (6)
- Dental caries cause softening of enamel and ____ (7)
Down
- Energy derived from the food we eat is stored in our body in the form of ______ (8)
- The organ secreting lipase and trypsin (8)
- Mode of nutrition in fungi (11)
- Pepsin is a ____ digesting enzyme (7)
- Element used in the synthesis of protein and other compounds in plants (8)
11 Clues: Mode of nutrition in fungi (11) • Pepsin is a ____ digesting enzyme (7) • Glucose is broken down into ______ (8) • The organ secreting lipase and trypsin (8) • Filtration units present in the kidney (7) • The type of nutrition observed in cuscuta (9) • Tube which connects kidneys with urinary bladder (6) • Dental caries cause softening of enamel and ____ (7) • ...
nutritivo y actividad 2019-02-28
15 Clues: pacman • cancerous • stretching • #1 in U.S. • watching TV • fitt formula • abnormal cell • six cups daily • signs of cancer • bone development • bodies use of food • bacteria in bathroom • help in bowl movement • removal of affected area • natural killer of invading cells
knee surgery recovery6 2025-05-02
Across
- – Use wraps for support.
- – Loss of sensation.
- – Recovery takes time.
- – Essential for healing.
- – Drink plenty of water.
- – Sensitive to touch.
- – Reduces swelling.
- – Dull, lingering pain.
- – Keep incision dry.
Down
- – Muscle tenderness.
- – Watch for infection.
- – Follow doctor’s advice.
- – Eat healing foods.
- – Pulsing discomfort.
- – Keep leg raised.
15 Clues: – Keep leg raised. • – Reduces swelling. • – Muscle tenderness. • – Loss of sensation. • – Eat healing foods. • – Keep incision dry. • – Pulsing discomfort. • – Sensitive to touch. • – Watch for infection. • – Recovery takes time. • – Dull, lingering pain. • – Use wraps for support. • – Essential for healing. • – Drink plenty of water. • – Follow doctor’s advice.
Spelling Crossword - March 2023-03-16
15 Clues: Rich • Poor • Smart • Exercise • The same • Agreement • Head teacher • To call names • Take receipt of • To draw a picture • To get things done • Taking care of something • Higher Education facility • To create something from clay • Food to make your body healthy
Nutrients crossword puzzle 2024-08-26
Across
- Conditions in which bones become porous
- All body processes related to food
- Commonly called fats or oil
- A lipid found in body cells and animal products
Down
- High blood pressure
- status The state or condition of ones nutrition
- Condition in which arteries are narrowed by the accumulation of fatty substances
- A state of good health
8 Clues: High blood pressure • A state of good health • Commonly called fats or oil • All body processes related to food • Conditions in which bones become porous • A lipid found in body cells and animal products • status The state or condition of ones nutrition • Condition in which arteries are narrowed by the accumulation of fatty substances
nutrition in plants 2017-05-08
Across
- the mode of nutrition where two different organisms work together for their mutual benefits
- organisms that live in or on other living organisms and derive their food from them
- organism that directly depend on green plant for nutrition
- - organisms that can make their own food from simple non-living substances
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
Down
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- process of providing or obtaining the food necessary for health and growth
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- organisms that live on dead plants and animals and derive their food from them
- green pigment, present in all green plants
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
Word Wonder #36 2021-04-06
Across
- A leader
- Dairy of a wimpy kid books, for example
- To take the place of
- Depresses
- Goat
- Im not going to that store!
- helpful to you
- imitation
- A hole, for example
- Agreement
- lack of nutrition
Down
- to submerge
- attacking, for example
- The art of making or solving crosswords
- Unsatisfactorily adjusted
- conformity
- A state of perplexity
- oppressive
- gracious
- fuming angry
20 Clues: Goat • A leader • gracious • Depresses • imitation • Agreement • conformity • oppressive • to submerge • fuming angry • helpful to you • lack of nutrition • A hole, for example • To take the place of • A state of perplexity • attacking, for example • Unsatisfactorily adjusted • Im not going to that store! • The art of making or solving crosswords • Dairy of a wimpy kid books, for example
Peter Nimble and his Fantastic Eyes 2017-06-07
Across
- / closeness in space
- / intense odor
- / to consider carefully
- / difficult situation
- / giving the impression of something bad
- / search well
- / persuade
- / extremely good
- / widely spread out
- / to flinch
Down
- / strong anger
- / a town that has a harbor
- / very steep cliff
- / constant
- / improve
- / sense of guilt
- / lack of proper nutrition
- / A person with no guardians
- / deep gorge
- / to waste time
20 Clues: / improve • / constant • / persuade • / to flinch • / deep gorge • / search well • / strong anger • / intense odor • / to waste time • / sense of guilt • / extremely good • / very steep cliff • / widely spread out • / closeness in space • / difficult situation • / to consider carefully • / a town that has a harbor • / lack of proper nutrition • / A person with no guardians • ...
S and T Medical Abbreviations 2024-03-30
30 Clues: T • tf • tx • sm • ss • sc • tx • TB • Sx • tol • tsp • tab • SOB • syp • sign • stat • surgery • order PO • traction • by mouth • suspension • suppository • telephone order • three times a day • total knee replacement • skilled nursing facility • turn, cough, deep breathe • total parenteral nutrition • sudden infant death syndrome • sequential compression device
u 2024-05-30
Across
- Altered from natural state.
- Main documentary focus.
- Overall way of living.
- Surroundings' impact.
- Main dietary focus.
- Food preparation.
- Emphasizing plant foods.
- Health conditions.
- Essential nutrient.
- Study of food nutrients.
Down
- Proper nutrient proportions.
- Sweet plant parts.
- Long-lasting health issues.
- No animal products.
- Food-related.
- Minimally processed items.
- Animal-product abstainer.
- Savory plant parts.
- Overall health.
- Avoiding issues.
20 Clues: Food-related. • Overall health. • Avoiding issues. • Food preparation. • Sweet plant parts. • Health conditions. • No animal products. • Savory plant parts. • Main dietary focus. • Essential nutrient. • Surroundings' impact. • Overall way of living. • Main documentary focus. • Emphasizing plant foods. • Study of food nutrients. • Animal-product abstainer. • Minimally processed items. • ...
5 2025-05-07
Across
- Hard bowel movement
- Mind study
- Running machine
- Organ in gut
- Mind relaxation
- Eye disease
- Vision test
- Seizure disorder
- Lack of water
- Total fatigue
- Kids medicine
- Teeth alignment
- Skin inflammation
Down
- Lung inflammation
- Lung infection
- Bile organ
- Blood system
- Heavy bleeding
- Gut doctor
- Food expert
- Internal exam
- Blood fat
- Allergy reaction
- Nutrition expert
- Bone doctor
25 Clues: Blood fat • Bile organ • Mind study • Gut doctor • Food expert • Eye disease • Vision test • Bone doctor • Blood system • Organ in gut • Internal exam • Lack of water • Total fatigue • Kids medicine • Lung infection • Heavy bleeding • Running machine • Mind relaxation • Teeth alignment • Allergy reaction • Seizure disorder • Nutrition expert • Lung inflammation • Skin inflammation • Hard bowel movement
Ortega, Edrin V. 2025-02-12
Across
- Balance
- Pulse
- Power
- Stability
- Intervals
- Mindfulness
- Healing
- Energy
- Stamina
- Wellness
- Stretch
- Achievement
- Fitness
- Weightlifting
- Drive
- Relaxation
- Core
- Health
- Strength
- Force
- Variety
- Resilience
- Diet
Down
- Safety
- Well-being
- Quickness
- Stretch
- Water
- Workout
- Flex
- Resistance
- Heart
- Velocity
- Collaboration
- Strength
- Cardio
- Happiness
- Competition
- Preparation
- Fairness
40 Clues: Flex • Core • Diet • Pulse • Power • Water • Heart • Drive • Force • Safety • Energy • Cardio • Health • Balance • Stretch • Workout • Healing • Stamina • Stretch • Fitness • Variety • Velocity • Strength • Wellness • Strength • Fairness • Quickness • Stability • Intervals • Happiness • Well-being • Resistance • Relaxation • Resilience • Mindfulness • Achievement • Competition • Preparation • Collaboration • Weightlifting
ruminant 2025-11-06
Across
- main source of energy
- substance for nutrients
- third stomach
- plant eater
- set amount of food
- true stomach
- plant based carb
- meat eater
- organ protector
- specific food choice
- equal
- inner system for food
Down
- removed water
- builds muscle
- provides bulk
- flavor of food
- inorganic nutrition
- substance for basic health
- eats plants and meat
- honeycomb Interior
- largest stomach
21 Clues: equal • meat eater • plant eater • true stomach • removed water • builds muscle • provides bulk • third stomach • flavor of food • largest stomach • organ protector • plant based carb • set amount of food • honeycomb Interior • inorganic nutrition • eats plants and meat • specific food choice • main source of energy • inner system for food • substance for nutrients • substance for basic health
谢奇函 2022-06-09
21 Clues: hz • m/s • 曲线图 • 生物力学 • 持续时间 • demo • race • dizzy • range • alone • Large range • Role-playing • Hold on tight • extraordinary • Place of training • From there to here • The grass is growing • Musicians use things • The human body needs it • A place to engage in scientific research • Sweat your hair out at the training ground
11 2024-08-30
Across
- Simple exercise.
- Inner peace.
- Body alignment.
- Focus on now.
- Nutrient boost.
- Deep inhalation.
- Peaceful sleep.
- Stay hydrated.
- Physical activity.
- Body's building block.
- Heart exercise.
- Increase flexibility.
- Overall health.
Down
- Mind-body practice.
- Essential diet.
- Nutrient-rich food.
- Dietary necessity.
- Be present.
- Vital force.
- Focus inward.
- Keep steady.
- Physical power.
- Ease tension.
- Essential elements.
- Healthy snacks.
25 Clues: Be present. • Inner peace. • Vital force. • Keep steady. • Focus on now. • Focus inward. • Ease tension. • Stay hydrated. • Essential diet. • Body alignment. • Nutrient boost. • Peaceful sleep. • Physical power. • Healthy snacks. • Heart exercise. • Overall health. • Simple exercise. • Deep inhalation. • Dietary necessity. • Physical activity. • Mind-body practice. • Nutrient-rich food. • Essential elements. • ...
Nutrition Crossword 2021-06-07
Across
- nothing by mouth
- to feel like you will throw up
- necessary
- not enough water in the body
- having the correct amount of water in the body
- used for energy
- not having nutrients in the body
- desire to eat and drink
Down
- difficulty swallowing
- special list of foods to regain health
- the good part of food
- too much body fat
- salt
- the foods a person eats
14 Clues: salt • necessary • used for energy • nothing by mouth • too much body fat • difficulty swallowing • the good part of food • the foods a person eats • desire to eat and drink • not enough water in the body • to feel like you will throw up • not having nutrients in the body • special list of foods to regain health • having the correct amount of water in the body
Nutrition Crossword 2022-07-10
Across
- refers to the stomach and intestines
- BMI above 30
- breakdown process of food into particles small enough to be usable by cells
- refers to from nose to stomach
- loss of appetite for food
- supplies energy and builds tissue
- study of the nutrients and how they are handled by the body
Down
- refers to administering food or fluid via veins
- regulate and control body processes
- opening created into the stomach
- difficulty in swallowing or inability to swallow
- ratio of height to weight
- measurements of the body and body parts
- inhaling food or fluid into the lungs
14 Clues: BMI above 30 • ratio of height to weight • loss of appetite for food • refers to from nose to stomach • opening created into the stomach • supplies energy and builds tissue • regulate and control body processes • refers to the stomach and intestines • inhaling food or fluid into the lungs • measurements of the body and body parts • ...
Health Nutrition 2022-09-06
Across
- A waxy fat like substance only found in animal products.
- symptoms include weakness, rapid breathing, and a weak heartbeat.
- is the process of maintaining a steady state inside your body.
- Nutrients which occur natural in rocks
- Have a role in the growth and development of muscle.
- The amount of energy released when nutrients are broken down.
- There are nine needed from the diet.
- Passes through your body without being digested.
Down
- Dissolved substances that regulate many processes in your cells.
- A type of nutrients
- Made of sugars that are chemically linked which break down slower.
- They maintain body heat, form cells, and protect nerves.
- only mineral which you need significant amounts of starting with "m"
- a condition in which the red blood cells do not contain enough hemoglobin.
14 Clues: A type of nutrients • There are nine needed from the diet. • Nutrients which occur natural in rocks • Passes through your body without being digested. • Have a role in the growth and development of muscle. • A waxy fat like substance only found in animal products. • They maintain body heat, form cells, and protect nerves. • ...
Nutrition Revision 2022-12-05
Across
- A category of amino acids that must be provided in the diet
- Minerals needed in smaller amounts
- A vitamin aiding in immunity
- Insoluble in water
- Main source of energy
- The nutrient aiding in eyesight
- Aids in muscle growth and repair
Down
- Mineral needed for bone strength
- The link forming 2 monosaccharides together
- Regulates body temperature
- One of the elements in water
- An essential amino acid for cats
- Protects organs
- The term for nutrients needed in larger amounts
14 Clues: Protects organs • Insoluble in water • Main source of energy • Regulates body temperature • A vitamin aiding in immunity • One of the elements in water • The nutrient aiding in eyesight • Mineral needed for bone strength • An essential amino acid for cats • Aids in muscle growth and repair • Minerals needed in smaller amounts • The link forming 2 monosaccharides together • ...
Nutrition Crossword 2022-10-05
Across
- type of carbohydrate that the body cant digest something you do in order for the food to come out of you
- a molecule made out of amino acids
- nutrients we need in larger quantities
- something that happens to your body as you age
- something you go on to eat healthier
- biomolecules which contains carbon
- normal water is called ________ water
Down
- nutrients we need in smaller quantities
- when somethings broken i need to _____ it
- greasy food your body stores as energy
- things we need for our body to work
- something you eat
- something that you drink
- what you need to do anything
14 Clues: something you eat • something that you drink • what you need to do anything • a molecule made out of amino acids • biomolecules which contains carbon • things we need for our body to work • something you go on to eat healthier • normal water is called ________ water • greasy food your body stores as energy • nutrients we need in larger quantities • ...
Nutrition Skilsl 2022-09-27
Across
- Type of macronutrient that includes sugar, starch, etc.
- the vitamin important for eye health
- a mineral that smells like rotten eggs
- the vitamin we get from the sunlight
- A compound which is essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the vitamin we need more of when we are sick
Down
- Type of macronutrient made up of amino acids
- we can lower the amount of this mineral that we consume if we eat less salt
- Type of Macronutrient that includes oils
- a mineral found in milk
- a mineral that is a major component of hemoglobin (blood)
- a Vitamin often used for hair and skin growth
- A unit of energy (in food)
- necessary nutrients in the body including things like calcium and potassium
14 Clues: a mineral found in milk • A unit of energy (in food) • the vitamin important for eye health • the vitamin we get from the sunlight • a mineral that smells like rotten eggs • Type of Macronutrient that includes oils • Type of macronutrient made up of amino acids • the vitamin we need more of when we are sick • a Vitamin often used for hair and skin growth • ...
Nutrition Crossword 2021-09-07
Across
- Nutrients that occur naturally in rocks and soil
- A waxy, fat like substance that is found only in animal products.
- A condition in which the red blood cells do not contain enough hemoglobin, causing someone to be weak or tired or easily sick.
- These types of carbs are sugars in fruits and manufactured food.
- These type of fats hold all the hydrogen the carbon atoms can hold.
Down
- This can grow and repair your body's issues, as well as give energy.
- These carbs are made up of sugar that are chemically linked together, these can be found in tortillas, rice, and cereal.
- The amount of energy released when nutrients are broken down.
- The process of maintaining a steady state inside your body.
- Helps with functioning of the heart and water balance
- These type of fats come in different forms and are usually liquid.
- The chemical process by which your body breaks down food to release this energy.
- This supplies your body with energy, form your cells, maintain your body temperature, and protect your nerves.
- This helps prevent constipation, reduces the risk of colon cancer, prevents heart disease.
14 Clues: Nutrients that occur naturally in rocks and soil • Helps with functioning of the heart and water balance • The process of maintaining a steady state inside your body. • The amount of energy released when nutrients are broken down. • These types of carbs are sugars in fruits and manufactured food. • A waxy, fat like substance that is found only in animal products. • ...
Nutrition Crossword 2021-09-07
Across
- which fat are usually liquid
- reduces your chance of colon cancer
- when red blood cells do not have enough hemoglobin
- nutrients that naturally occur in rocks and soil are called
- carbohydrates, fats, proteins, vitamins, minerals, and water
- which fat is usually solid
- The amount of energy that is released when nutrients are broken down.
- Weakness, rapid breathing, and weak heart beat
Down
- when your body maintains a steady state
- what does fat supply for your body?
- pressure having to much sodium can cause problems with your
- water that contains substances are known as
- Carbohydrates, fats and proteins are used for sources of
- if someone is " " they can break food down and release energy quicker.
- essential amino acids are also known as
15 Clues: which fat is usually solid • which fat are usually liquid • what does fat supply for your body? • reduces your chance of colon cancer • essential amino acids are also known as • when your body maintains a steady state • water that contains substances are known as • Weakness, rapid breathing, and weak heart beat • when red blood cells do not have enough hemoglobin • ...
Food & Nutrition 2021-09-28
Across
- A fruit made up of 94% water
- We get this from cows
- What part of your body does water hydrate
- A,D,E,K are fat soluble _____
- A substance usually used to sweeten foods
- Help us survive and grow
Down
- Where most of our energy comes from
- A food that comes in a shell and is high is protein
- Best kind of bread to eat
- Type of sugar
- A seafood that is high in protein
- Digestion breaks food down into _______
- How many glasses of water should a person drink daily?
- A yellow spread that includes fat
14 Clues: Type of sugar • We get this from cows • Help us survive and grow • Best kind of bread to eat • A fruit made up of 94% water • A,D,E,K are fat soluble _____ • A seafood that is high in protein • A yellow spread that includes fat • Where most of our energy comes from • Digestion breaks food down into _______ • What part of your body does water hydrate • ...
Equine Nutrition 2015-02-06
Across
- Horses can tolerate a fairly high level of this in their diet
- Some horses need extra
- These help grind the food down before the horse swallows
- 50% of this should be in a horses diet
- This is something that you can add to a horses diet
- The horses stomach should always make this noise
- Horses need these to help maintain a healthy diet
Down
- Its key that horses always have this available 24/7
- Largest part of the horses diet
- Sweet feed is a type of
- Proteins help these develop
- This is something horses can't do but humans can
- This is shaped like a long cylinder
- Always read these to get the nutritional facts
14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • This is something horses can't do but humans can • The horses stomach should always make this noise • ...
Nutrition - Robinson 2015-10-15
Across
- fat soluble vitamins
- connects fatty acids to coenzyme A
- accepts 2e- +2H+
- yields 7 kcal of energy per gram
- 25 to 38g needed for good GI function
- used to lower VLDL
- symptoms are three Ds
- involuntary eye movements
Down
- thermogenesis in response to changes in temperature
- n-3 and n-6 are best types
- deficiency leads to severe neurological symptoms
- precursor of FAD and FMN
- B5 deficiency
- Vitamin B5 required for synthesis
14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...
nutrition animale 2022-04-01
Across
- tuyau rigide reliant la bouche aux bronches
- autre nom du gros intestin
- organes respiratoires des mammifères et donc des êtres humains
- tuyau musculaire reliant la bouche à l'estomac
- organes respiratoires des insectes
- surface d'échange des poumons
- présente dans les sucs digestifs, elle permet le découpage des grosses molécules d'aliments en nutriments
- elles permettent le passage des nutriments dans le sang au niveau de l'intestin grêle
- suc digestif produit par le foie
Down
- petite molécule soluble provenant de la digestion des aliments
- respiratoire qui permet des échanges de gaz branchie, respiratoires entre l'eau et le sang
- gaz utilisé avec des nutriments organique pendant la respiration des cellules pour fabriquer de l'énergie
- ils sont constitués de fibres, de bactéries et d'eau
- poche musculaire située entre l’œsophage et l'intestin grêle
- organe du tube digestif qui produit le suc gastrique
15 Clues: autre nom du gros intestin • surface d'échange des poumons • suc digestif produit par le foie • organes respiratoires des insectes • tuyau rigide reliant la bouche aux bronches • tuyau musculaire reliant la bouche à l'estomac • ils sont constitués de fibres, de bactéries et d'eau • organe du tube digestif qui produit le suc gastrique • ...
Nutrition Crossword 2022-01-28
Across
- the process of maintaining a steady state inside your body
- the chemical process by which your body breaks down food to release this energy
- carb found in fruits, vegetables, and milk
- nutrients that occur naturally in rocks and soil
- they supply your body with energy, form your cells, maintain body temperature, and protect your nerves
- symptoms include weakness, rapid breathing, and a weak heartbeat
Down
- protein that comes from animals
- a waxy fatlike substance found only in animal products
- they grow and repair your body's tissue
- protein that comes from plants
- A unit that measures the amount of energy released when nutrients break down
- breaks down protein
- vitamins that help protect healthy cells from certain types of cancer
- a condition where the red blood cells do not contain enough hemoglobin, causes you to become weak, tired, and get sick easily
14 Clues: breaks down protein • protein that comes from plants • protein that comes from animals • they grow and repair your body's tissue • carb found in fruits, vegetables, and milk • nutrients that occur naturally in rocks and soil • a waxy fatlike substance found only in animal products • the process of maintaining a steady state inside your body • ...
Sports Nutrition 2023-10-22
Across
- activity: An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
- The phase after exercise when glycogen levels are replenished to pre-exercise levels.
- aid: Any substances designed to enhance strength and endurance.
- acid: A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
- An abnormal cessation of menstrual periods.
Down
- Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
- loading: A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
- A substance that causes vomiting.
- A substance that increases urine production.
- The body’s storage form of glucose.
- activity: An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
- Athlete Triad: A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
- index: A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- management: Conscious consideration of the relationship between energy intake from food and energy output from exercise.
14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • aid: Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...
Sports Nutrition 2023-12-10
Across
- The process of replacing water in the body.
- A state of decreased hydration from normal, producing a less than normal body water content
- The process of removing wastes and excess water from the body.
- Positive energy balance is also known as a calorie ...
- The ability to keep the body's temperature constant
- 38% of the eat well plate
- A function of the digestive system
Down
- The amount of energy your body needs to maintain homeostasis
- Existing
- A symptom of dehydration
- . A fluid that contributes to fluid intake
- A method of measuring body fat
- Carbohydrates, protein and fat
- Drinks that contain a higher concentration of salt and sugar than the human body
14 Clues: Existing • A symptom of dehydration • 38% of the eat well plate • A method of measuring body fat • Carbohydrates, protein and fat • A function of the digestive system • . A fluid that contributes to fluid intake • The process of replacing water in the body. • The ability to keep the body's temperature constant • Positive energy balance is also known as a calorie ... • ...
Pregnancy Nutrition 2024-03-26
Across
- Rich in omega-3 fatty acids and fiber.
- milk High in monounsaturated fats and folate.
- Excellent source of plant-based protein, fiber, and folate.
- Raw minced beef dish.
- Commonly found in Asian cuisine, such as stir-fries and soups.
- High-mercury fish to avoid.
- Provides protein, iron, and calcium.
Down
- Contains protein and calcium.
- High in heme iron, which is more easily absorbed by the body.
- Provides iron, folate, and other vitamins and minerals.
- Rich in fiber, vitamins, and antioxidants.
- Rich in iron, protein, and fiber.
- Limit caffeine intake to less than 200 mg per day.
- Spinach is high in ___ and folate.
- Raw fish or seafood served in Japanese cuisine.
15 Clues: Raw minced beef dish. • High-mercury fish to avoid. • Contains protein and calcium. • Rich in iron, protein, and fiber. • Spinach is high in ___ and folate. • Provides protein, iron, and calcium. • Rich in omega-3 fatty acids and fiber. • Rich in fiber, vitamins, and antioxidants. • milk High in monounsaturated fats and folate. • ...
Winter Nutrition 2024-12-13
Across
- I am high in vitamin C, magnesium, and zin and are good pickled
- I am high in vitamin A and I grow in the ground with a cute top
- you can eat my stems but not my leaves, I am low in calories, rich in antioxidants and go well in pie
- My make up is high in vitamin C, fiber, and vitamin K and my leaves can be stuffed with beef
- I am mistaken for sweet potatoes but despite my color I am not rich in vitamin A
- I am a fruit and my seeds can be eaten directly, made into a paste or pressed into oil
- I am rich in iron and vitamin K and go well in a salad
Down
- my leaves are high in calcium and folate, and I can be sauted, steamed, or added to soups/stews
- I am high in fiber, green, and have a few layers
- my skin is high in potassium and I am great quick digesting carbohydrate
- I can be spicy, my bulb is high in vitamin C and potassium, and my leaves are high in vitamin
- if you leave me until after frost, I am sweeter and I can contain 4 grams of protein
- I am high in protein and go well with mashed potatoes
- I can be made in a crockpot and very warm with all 5 food groups
14 Clues: I am high in fiber, green, and have a few layers • I am high in protein and go well with mashed potatoes • I am rich in iron and vitamin K and go well in a salad • I am high in vitamin C, magnesium, and zin and are good pickled • I am high in vitamin A and I grow in the ground with a cute top • I can be made in a crockpot and very warm with all 5 food groups • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
Sports nutrition 2026-03-06
Across
- Chemical substances like sodium and potassium that maintain fluid balance
- The body’s ability to perform physical activity for long periods
- The body’s main source of quick energy during exercise
- A mineral important for oxygen transport in blood.
- Loss of body fluids during intense exercise.
- A drink containing electrolytes and carbohydrates used by athletes.
Down
- A condition caused by lack of sufficient nutrients in athletes.
- Natural body fuel stored in adipose tissue.
- Vitamins that help in energy metabolism during exercise.
- The recovery process after exercise that restores energy stores
- A meal eaten before exercise to supply energy.
- The process of taking in fluids to maintain body water balances
- The storage form of glucose in muscles and liver.
- Nutrient responsible for muscle repair and growth.
14 Clues: Natural body fuel stored in adipose tissue. • Loss of body fluids during intense exercise. • A meal eaten before exercise to supply energy. • The storage form of glucose in muscles and liver. • A mineral important for oxygen transport in blood. • Nutrient responsible for muscle repair and growth. • The body’s main source of quick energy during exercise • ...
Nutrition Worksheet #4 2021-10-21
Across
- not considered to be a food group
- calories that supply few, if any, nutrients
- your favorite health teacher
- government agency regulating foods and drugs in the United States
- food low in calories that supplies lots of nutrients
- cherry, mango, nectarine, pomegranate, papaya
- rate at which the body uses energy
- NOT a recommendation of how much you should eat, but what your nutrition label notes are based on
Down
- what makes the product; listed in order of contributing weight
- a nutrient that is also a food group and on a nutrition label
- a protein that is high in fiber
- in a product to cause a desired change
- measurement of energy provided by food
- cabbage, pumpkin, peas, radish, beets, asparagus, mushrooms
- a food with no forms of manipulation or chemicals
- protein in bread or grain products
- milling, pasteurizing, blanching, canning
- a protein that is best to consume when it is lean and low-fat
- what you should do with total fat, cholesterol, and sodium
19 Clues: your favorite health teacher • a protein that is high in fiber • not considered to be a food group • protein in bread or grain products • rate at which the body uses energy • in a product to cause a desired change • measurement of energy provided by food • milling, pasteurizing, blanching, canning • calories that supply few, if any, nutrients • ...
Ayanna 3.01 2023-04-06
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 key terms 2024-02-28
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Alex key terms 3.01 2024-02-27
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Pharmacy Week 2017-10-05
Across
- Also known as Pyxis
- Heroin replacement
- Pharmacist subtype on the unit
- Formulation administered PR
- Abbr. for med error reducing initiative
- Brand vs. ________
- Safe dwellers
- Pharmacist sidekick
- Medication amount
Down
- Lettering for LASA
- Clostridium difficile's enemy
- Optimizing dose
- Homebound patient
- Patient facetime
- Interdisciplinary powwow
- IV nutrition
16 Clues: IV nutrition • Safe dwellers • Optimizing dose • Patient facetime • Homebound patient • Medication amount • Lettering for LASA • Heroin replacement • Brand vs. ________ • Also known as Pyxis • Pharmacist sidekick • Interdisciplinary powwow • Formulation administered PR • Clostridium difficile's enemy • Pharmacist subtype on the unit • Abbr. for med error reducing initiative
Spanish III Vocab; Chapter 3 2024-04-19
mal, male 2025-01-08
Nutrition in plants 2017-05-14
Across
- Plants can be destarched in how much time
- A swelling in the roots of leguminous plants
- Tiny pores present on leaves
- Guard cells of stomata are in which shape
- Gas obtained from atmosphere during the process of photosynthesis
- Plants that feed on insects
- The part of a plant that contains chlorophyll and makes the food
Down
- Green pigments found in the chloroplasts of algae and plants
- Organisms that depend on other organisms for food
- The mode of nutrition in which organisms make food themselves from simple substances
- Amarbel is an example of which type of plant
- Organisms that can make food independently
- An organism that obtains energy from dead or waste organic matter
13 Clues: Plants that feed on insects • Tiny pores present on leaves • Plants can be destarched in how much time • Guard cells of stomata are in which shape • Organisms that can make food independently • A swelling in the roots of leguminous plants • Amarbel is an example of which type of plant • Organisms that depend on other organisms for food • ...
Food 2022-03-09
13 Clues: cereal • desert • red fruit • happy food • white liquid • cereal topping • good for health • source of fiber • opposite of junk • makes cereals tasty • used to make cornflakes • faviourite cereal brand • important meal of the day
briona 3.01 2024-02-28
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Twila 2022-06-18
NUTRITION IN PLANTS. 2017-05-01
Across
- Organisms that live on a living organisms and derieve their nutrition from it.
- Process of the making of food by the plants.
- The structures in cell that contain chlorophyll.
- Alga and fungus live together
Down
- The mode of nutrition where two organisms work together.
- Living organisms that cannot make their own food.
- Organism that can make their own food.
- Bacteria found in leguminous plants.
- The small opening in a plant.
9 Clues: The small opening in a plant. • Alga and fungus live together • Bacteria found in leguminous plants. • Organism that can make their own food. • Process of the making of food by the plants. • The structures in cell that contain chlorophyll. • Living organisms that cannot make their own food. • The mode of nutrition where two organisms work together. • ...
Nutrition Crossword. 2016-02-10
Across
- Deficiency of calories and essential nutrients.
- This is a guideline of the amount of protein, vitamins and minerals that we should have.
- This is the state of being fat or overweight.
- This is the recommended food intake that we should intake.
- This is where you have more body fat than that is healthy.
Down
- This is the amount of energy and nutrients needed by different people.
- process of getting the things that we need for health and growth.
- This is the relationship of energy in and out our bodies.
- This is your personal food intake.
- Lack of nutrients caused by not having enough or the correct food.
- This is the amount of food we eat.
- This is used to see if your weight is healthy.
- a lack or shortage of a need.
- charts These are used to track and measure growth.
14 Clues: a lack or shortage of a need. • This is your personal food intake. • This is the amount of food we eat. • This is the state of being fat or overweight. • This is used to see if your weight is healthy. • Deficiency of calories and essential nutrients. • charts These are used to track and measure growth. • This is the relationship of energy in and out our bodies. • ...
Nutrition Definitions 2016-02-04
Across
- Above the weight you should be at your age or height (10)
- The measurement used to identify if someone is underweight or overweight (4,4,5)
- The amount of nutrients and energy we consume, compared with the amount of energy we actually use (11,3,6,7)
- The amount of nutrients that is sufficient for most people (11,7)
- Consuming food and then using it for health and growth (9)
- Grossly fat or overweight (7)
- When there is not enough food intake which leads to recurring infectious diseases (14)
- The total energy and nutrients needed by different groups of people (7,9,6)
Down
- The amount of food you consume (6,4,7)
- Not eating enough or not eating the right foods causes a lack of proper nutrition (12)
- Estimates how much protein, vitamins and minerals most people need (9,8,7)
- The usual nutrients someone regularly eats (4)
- Compares children's weight and height against other children of the same age (6,6)
- A lack of minerals or nutrients (10)
14 Clues: Grossly fat or overweight (7) • A lack of minerals or nutrients (10) • The amount of food you consume (6,4,7) • The usual nutrients someone regularly eats (4) • Above the weight you should be at your age or height (10) • Consuming food and then using it for health and growth (9) • The amount of nutrients that is sufficient for most people (11,7) • ...
Nutrition Crossword 2017-11-30
Across
- accepts 2e- and +2H+
- deficiency leads to severe neurological symptoms
- what riboflavin deficiencies are
- the fat soluble vitamins
- precursor of FAD and FMN
- yields 7 kcal of energy per gram
- connects fatty acids to coenzyme A
Down
- n-3 and n-6 are best types
- 25 to 38g needed for good GI function
- symptoms are three Ds
- thermogenesis in response to changes in temperature
- used to lower VLDL
- ribflavin required for synthesis
- involuntary eye movements
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • what riboflavin deficiencies are • ribflavin required for synthesis • yields 7 kcal of energy per gram • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Terms 2018-10-30
Across
- essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source
- It's bad because it becomes part of plaque, the stuff that can clog arteries and make heart attacks and strokes more likely
- is a major risk factor for heart disease and stroke
- the amount of each food that you are supposed to eat
- generic name for sweet-tasting, soluble carbohydrates, many of which are used in food
- good” cholesterol
- includes fluids that you drink, and fluids you get from food
Down
- Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body
- conversion of food/fuel to energy to run cellular processes, the conversion of food/fuel to building blocks for proteins
- units of energy
- any food that is particularly rich in the complex carbohydrate starch
- a value derived from the mass and height of an individual
- the quantity of a particular nutrient that should be consumed daily in order to maintain good health
- often implies the use of specific intake of nutrition for health or weight-management reasons
14 Clues: units of energy • good” cholesterol • is a major risk factor for heart disease and stroke • the amount of each food that you are supposed to eat • a value derived from the mass and height of an individual • includes fluids that you drink, and fluids you get from food • any food that is particularly rich in the complex carbohydrate starch • ...
Nutrition Basics 2021-09-07
Across
- waxy, fatlike substance, found in animal parts
- What supplies energy for body's functions
- chemical process by which our body breaks down food to release this energy
- protect healthy cells from damage caused by aging as well as certain types of cancer
- red blood cells do not contain enough hemoglobin
- nutrients contain nitrogen as well as carbon, hydrogen, and oxygen
- functioning of the heart and water balance
Down
- Regulate many processes in your cells
- Weakness, rapid breathing, weak heartbeat
- maintaining a steady-state inside body
- nutrients that occur naturally in rocks and soils
- amount of energy released when nutrients are broken down is measured in units
- helps prevent constipation, may prevent heart disease and reduce the risk of colon cancer
- Healthy red blood cells
14 Clues: Healthy red blood cells • Regulate many processes in your cells • maintaining a steady-state inside body • Weakness, rapid breathing, weak heartbeat • What supplies energy for body's functions • functioning of the heart and water balance • waxy, fatlike substance, found in animal parts • red blood cells do not contain enough hemoglobin • ...
Nutrition Terms 2023-09-19
Across
- substances naturally formed in the Earth
- natural oily or greasy substance occurring in animal bodies
- Food drug administration
- made up of chemical 'building blocks' called amino acids
- providing or obtaining the food necessary for health and growth
- a type of macronutrient found in certain foods and drinks
- vitamins dissolved in the water in your body
- colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
- group of substances that are needed for normal cell function, growth, and development
Down
- United States Department of Agriculture
- substance that provides nourishment essential for growth and the maintenance of life.
- the protein you eat has all the 9 types of amino acids you need to get from foo
- vitamins absorbed along with the fats you eat
- centers of disease control
14 Clues: Food drug administration • centers of disease control • United States Department of Agriculture • substances naturally formed in the Earth • vitamins dissolved in the water in your body • vitamins absorbed along with the fats you eat • made up of chemical 'building blocks' called amino acids • a type of macronutrient found in certain foods and drinks • ...
Equine Nutrition 2023-12-21
Across
- (major minerals) that normally are present at greater levels in the animal body or needed in relatively larger amounts in the diet
- is comprised of fats, oils, and other compounds soluble in ether. Fats and oils contain 2.25 times the energy found in carbohydrates and proteins. They can be added to rations to increase energy concentration when feed intake is limited.
- can be calculated several ways. Basically, TDN is the sum (total) of the digestible protein, digestible carbohydrates, and 2.25 times the digestible fat.
- are made up of amino acids. They are essential for reproduction, lactation, growth, and maintenance of the body.
- is the feed without the moisture
- is the inorganic residue that remains when a forage is ignited in a furnace at a very high temperature and all the organic matter is burned. Ash consists of minerals.
Down
- Forage plants can accumulate nitrates under stressed conditions such as drought, freezing, or heavy fertilization. Corn, sorghum, sudangrass, and oat hay tend to accumulate nitrates more easily compared to other plants
- are parts of the plant. They can be structural (cell wall components) or nonstructural (cell contents).
- (Mn)—growth, bone formation, enzyme activation, fertility
- is the total energy of the feed (gross energy) minus the energy remaining in the feces (fecal energy).
- is an estimate of a feed’s protein content
- (trace minerals) that are present at lower levels or needed in very small amounts.
- is the percent water in a sample.
- (F)—prevents tooth decay
14 Clues: (F)—prevents tooth decay • is the feed without the moisture • is the percent water in a sample. • is an estimate of a feed’s protein content • (Mn)—growth, bone formation, enzyme activation, fertility • (trace minerals) that are present at lower levels or needed in very small amounts. • ...
nutrition minerale 2020-04-29
Across
- racine remplie de réserves
- absorbent l'eau du sol
- se dit du transport de la sève brute jusqu'aux feuilles.
- partie terminale de ma racine
- qualité des poils de la zone pilifère
- le poil absorbant en est une dite "géante"
Down
- se dit du transport du poil absorbant jusqu'aux vaisseaux de bois
- tissu conduisant la sève brute
- tissu conduisant la sève élaborée
- la sève brute arrive jusqu'à elles
- sève qui transporte l'eau et les éléments minéraux
- zone de la racine permettant l'absorption de l'eau
- rangée de cellules entourant le cylindre central
- mécanisme permettant l'entrée d'eau dans le poil absorbant.
14 Clues: absorbent l'eau du sol • racine remplie de réserves • partie terminale de ma racine • tissu conduisant la sève brute • tissu conduisant la sève élaborée • la sève brute arrive jusqu'à elles • qualité des poils de la zone pilifère • le poil absorbant en est une dite "géante" • rangée de cellules entourant le cylindre central • ...
Nutrition Crossword 2023-01-27
Across
- What do amino acids link together to form?
- Which soluble contains vitamins C and B?
- 65% of your body is made up of this
- What is the process of maintaining a steady state inside your body?
- What are the vitamins that help protect healthy cells from damage caused by the normal aging process called?
- What is the condition in which red blood cells do not contain enough hemoglobin?
- What type of carbohydrate can be found in treats like cookies?
- If too much is ingested, what can lead to built up heart plaque and a heart attack?
Down
- What are naturally occurring nutrients in rocks and soil called?
- This carbohydrate type is found in potatoes and grain
- High blood pressure can result from too much of what?
- What is the chemical process by which your body breaks down food?
- This fat type is liquid at room temperature
- Which fat is solid at room temperature?
- Dissolved substances that regulate processes in cells are called what?
15 Clues: 65% of your body is made up of this • Which fat is solid at room temperature? • Which soluble contains vitamins C and B? • What do amino acids link together to form? • This fat type is liquid at room temperature • This carbohydrate type is found in potatoes and grain • High blood pressure can result from too much of what? • ...
Pregnancy Nutrition 2023-05-03
Across
- infants suffering after birth due to abrupt withdrawal from drug abuse from the mother
- True or false - Vitamin D helps absorb iron in the body
- Common condition where the blood is deficient in red blood cells and may require an iron supplement
- The fetus does not grow as expected inside the womb
- Federally funded program that supports low income families who are found to be at a nutritional risk
- the abbreviation for fetal alcohol syndrome
Down
- Nausea and vomiting that can be eased by certain techniques and normally subsides after the 1st trimester
- causes a pregnant women to feel the strong urge to eat non food items
- Gravidarum Excessive nausea and vomiting causing more than a 5% weight loss and normally needs medical treatment
- Characterized by high blood pressure and protein in the urine
- When hormones interfere with the way insulin works during pregnancy it can lead to
- Excessive seafood should be avoided during pregnancy because it can contain _________ which can be harmful to the developing fetus
- True or false - overnourished mothers are at a higher risk for cesarean section
- When you come pregnant with a child
- the abbreviation for neonatal abstinence syndrome
15 Clues: When you come pregnant with a child • the abbreviation for fetal alcohol syndrome • the abbreviation for neonatal abstinence syndrome • The fetus does not grow as expected inside the womb • True or false - Vitamin D helps absorb iron in the body • Characterized by high blood pressure and protein in the urine • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
