nutrition Crossword Puzzles
Plant 2022-04-25
Unit 5 2026-02-26
Across
- Poor nutrition
- Worried / Irritable
- A forerunner / Omen
- Harmful / Unfavorable
- Present everywhere
- Peaceful / Calm
- Echoing
- Friendly / Peaceful
- A period of rest / Relief
Down
- Distant
- Lack of necessities / Hardship
- A sudden increase
- Harmful / Cancerous
- To give in / To yield
- To support / To defend
- To block / To prevent
- Evil / Threatening
- A place of safety / Refuge
18 Clues: Distant • Echoing • Poor nutrition • Peaceful / Calm • A sudden increase • Present everywhere • Evil / Threatening • Worried / Irritable • Harmful / Cancerous • A forerunner / Omen • Friendly / Peaceful • Harmful / Unfavorable • To give in / To yield • To block / To prevent • To support / To defend • A period of rest / Relief • A place of safety / Refuge • Lack of necessities / Hardship
Cross Word 2022-12-21
14 Clues: H2O • equals • website • not good • straight • for dough • gather food • leafy greens • plan for lab • nutrition info • amount of food • like a spatula • measures vanilla • foodborne illness
Fuller Leadership Crossword 2022-02-14
Across
- Nutrition Services Supervisor
- Quality of Life Supervisor
- 2nd Floor Manager
- Director of Nursing
- Assistant Administrator
- 3rd Floor Manager
- Office Supervisor
- Security Supervisor
- Nutrition Services Supervisor
- Administrator
Down
- 4th Floor Manager
- Assistant Administrator
- 5th Floor Manager
- Environmental Services Supervisor
- Infection Prevention
- Therapy Supervisor
16 Clues: Administrator • 4th Floor Manager • 5th Floor Manager • 2nd Floor Manager • 3rd Floor Manager • Office Supervisor • Therapy Supervisor • Director of Nursing • Security Supervisor • Infection Prevention • Assistant Administrator • Assistant Administrator • Quality of Life Supervisor • Nutrition Services Supervisor • Nutrition Services Supervisor • Environmental Services Supervisor
nutrition in plants 2017-05-08
Across
- organisms that live on dead plants and animals and derive their food from them
- - organisms that can make their own food from simple non-living substances
- green pigment, present in all green plants
- organism that directly depend on green plant for nutrition
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- the mode of nutrition where two different organisms work together for their mutual benefits
Down
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- process of providing or obtaining the food necessary for health and growth
- organisms that live in or on other living organisms and derive their food from them
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
Nutrition crossword 2026-03-04
11 Clues: oils • açaí • jute • thirst • sodium • protein • sunlight • amount measured in • severe undernourishment • nutrients needed in large amounts • something that’s in shakes sometimes
Życie prywatne 2021-11-25
Across
- zachowanie
- pożyczać
- uzupełnij spend time ... - spędzać czas na dworze
- bratanica
- panna młoda
- rozrywka
- ojczym
- krewny
- ...up (wychować kogoś)
Down
- to ... (kłócić się)
- to... (oświadczyć się)
- rozwód
- pan młody
- wnuk
- to find ... dowiedzieć się
- ... up (pocieszyć kogoś)
- odżywianie
- planować coś np. życie towarzyskie, spotkanie
- w podeszlym wieku
- miesiąc miodowy
- to be in ...(być z kimś w kontakcie)
21 Clues: wnuk • rozwód • ojczym • krewny • pożyczać • rozrywka • pan młody • bratanica • zachowanie • odżywianie • panna młoda • miesiąc miodowy • w podeszlym wieku • to ... (kłócić się) • to... (oświadczyć się) • ...up (wychować kogoś) • ... up (pocieszyć kogoś) • to find ... dowiedzieć się • to be in ...(być z kimś w kontakcie) • planować coś np. życie towarzyskie, spotkanie • ...
School 2024-03-27
Across
- transport for groups
- area for nutrition
- take home
- person who teaches
- scientific practice
- discipline
- ruler
- grade point average abbr.
- department or group
Down
- physical learning arena
- protectant for textbooks
- segment of subject
- ticket out of class
- designated learning building
- math tool
- knowledge check
- scholastic scores
- large carryall
- furniture for work
- students
- writing implement with a solid core
21 Clues: ruler • students • math tool • take home • discipline • large carryall • knowledge check • scholastic scores • area for nutrition • segment of subject • person who teaches • furniture for work • ticket out of class • scientific practice • department or group • transport for groups • physical learning arena • protectant for textbooks • grade point average abbr. • designated learning building • ...
slums 2022-12-06
17 Clues: sickness • poor area • small shack • what you eat • public health • up to no good • little people • plan of action • extremely poor • extreme hunger • law enforcement • dangerous people • feeling of trust • main area in a state • lack of proper nutrition • dirty or unpleasant state • maintains peace and security
Cave of Isolation Crossword 2024-11-01
17 Clues: You • This • Para- • Today • Two Rs • Hunter • The host • Pokemon #1 • The Sprite • The tall one • The short one • The hispanic one • The half-hispanic one • Jazz's favorite season • Beginning of Midsummer • 15 Down's nutrition lifestyle • This month has something in common with April, June and September
Nutrition Crossword 2021-06-07
Across
- nothing by mouth
- to feel like you will throw up
- necessary
- not enough water in the body
- having the correct amount of water in the body
- used for energy
- not having nutrients in the body
- desire to eat and drink
Down
- difficulty swallowing
- special list of foods to regain health
- the good part of food
- too much body fat
- salt
- the foods a person eats
14 Clues: salt • necessary • used for energy • nothing by mouth • too much body fat • difficulty swallowing • the good part of food • the foods a person eats • desire to eat and drink • not enough water in the body • to feel like you will throw up • not having nutrients in the body • special list of foods to regain health • having the correct amount of water in the body
Nutrition Crossword 2022-07-10
Across
- refers to the stomach and intestines
- BMI above 30
- breakdown process of food into particles small enough to be usable by cells
- refers to from nose to stomach
- loss of appetite for food
- supplies energy and builds tissue
- study of the nutrients and how they are handled by the body
Down
- refers to administering food or fluid via veins
- regulate and control body processes
- opening created into the stomach
- difficulty in swallowing or inability to swallow
- ratio of height to weight
- measurements of the body and body parts
- inhaling food or fluid into the lungs
14 Clues: BMI above 30 • ratio of height to weight • loss of appetite for food • refers to from nose to stomach • opening created into the stomach • supplies energy and builds tissue • regulate and control body processes • refers to the stomach and intestines • inhaling food or fluid into the lungs • measurements of the body and body parts • ...
Health Nutrition 2022-09-06
Across
- A waxy fat like substance only found in animal products.
- symptoms include weakness, rapid breathing, and a weak heartbeat.
- is the process of maintaining a steady state inside your body.
- Nutrients which occur natural in rocks
- Have a role in the growth and development of muscle.
- The amount of energy released when nutrients are broken down.
- There are nine needed from the diet.
- Passes through your body without being digested.
Down
- Dissolved substances that regulate many processes in your cells.
- A type of nutrients
- Made of sugars that are chemically linked which break down slower.
- They maintain body heat, form cells, and protect nerves.
- only mineral which you need significant amounts of starting with "m"
- a condition in which the red blood cells do not contain enough hemoglobin.
14 Clues: A type of nutrients • There are nine needed from the diet. • Nutrients which occur natural in rocks • Passes through your body without being digested. • Have a role in the growth and development of muscle. • A waxy fat like substance only found in animal products. • They maintain body heat, form cells, and protect nerves. • ...
Nutrition Revision 2022-12-05
Across
- A category of amino acids that must be provided in the diet
- Minerals needed in smaller amounts
- A vitamin aiding in immunity
- Insoluble in water
- Main source of energy
- The nutrient aiding in eyesight
- Aids in muscle growth and repair
Down
- Mineral needed for bone strength
- The link forming 2 monosaccharides together
- Regulates body temperature
- One of the elements in water
- An essential amino acid for cats
- Protects organs
- The term for nutrients needed in larger amounts
14 Clues: Protects organs • Insoluble in water • Main source of energy • Regulates body temperature • A vitamin aiding in immunity • One of the elements in water • The nutrient aiding in eyesight • Mineral needed for bone strength • An essential amino acid for cats • Aids in muscle growth and repair • Minerals needed in smaller amounts • The link forming 2 monosaccharides together • ...
Nutrition Crossword 2022-10-05
Across
- type of carbohydrate that the body cant digest something you do in order for the food to come out of you
- a molecule made out of amino acids
- nutrients we need in larger quantities
- something that happens to your body as you age
- something you go on to eat healthier
- biomolecules which contains carbon
- normal water is called ________ water
Down
- nutrients we need in smaller quantities
- when somethings broken i need to _____ it
- greasy food your body stores as energy
- things we need for our body to work
- something you eat
- something that you drink
- what you need to do anything
14 Clues: something you eat • something that you drink • what you need to do anything • a molecule made out of amino acids • biomolecules which contains carbon • things we need for our body to work • something you go on to eat healthier • normal water is called ________ water • greasy food your body stores as energy • nutrients we need in larger quantities • ...
Nutrition Skilsl 2022-09-27
Across
- Type of macronutrient that includes sugar, starch, etc.
- the vitamin important for eye health
- a mineral that smells like rotten eggs
- the vitamin we get from the sunlight
- A compound which is essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- the vitamin we need more of when we are sick
Down
- Type of macronutrient made up of amino acids
- we can lower the amount of this mineral that we consume if we eat less salt
- Type of Macronutrient that includes oils
- a mineral found in milk
- a mineral that is a major component of hemoglobin (blood)
- a Vitamin often used for hair and skin growth
- A unit of energy (in food)
- necessary nutrients in the body including things like calcium and potassium
14 Clues: a mineral found in milk • A unit of energy (in food) • the vitamin important for eye health • the vitamin we get from the sunlight • a mineral that smells like rotten eggs • Type of Macronutrient that includes oils • Type of macronutrient made up of amino acids • the vitamin we need more of when we are sick • a Vitamin often used for hair and skin growth • ...
Nutrition Crossword 2021-09-07
Across
- Nutrients that occur naturally in rocks and soil
- A waxy, fat like substance that is found only in animal products.
- A condition in which the red blood cells do not contain enough hemoglobin, causing someone to be weak or tired or easily sick.
- These types of carbs are sugars in fruits and manufactured food.
- These type of fats hold all the hydrogen the carbon atoms can hold.
Down
- This can grow and repair your body's issues, as well as give energy.
- These carbs are made up of sugar that are chemically linked together, these can be found in tortillas, rice, and cereal.
- The amount of energy released when nutrients are broken down.
- The process of maintaining a steady state inside your body.
- Helps with functioning of the heart and water balance
- These type of fats come in different forms and are usually liquid.
- The chemical process by which your body breaks down food to release this energy.
- This supplies your body with energy, form your cells, maintain your body temperature, and protect your nerves.
- This helps prevent constipation, reduces the risk of colon cancer, prevents heart disease.
14 Clues: Nutrients that occur naturally in rocks and soil • Helps with functioning of the heart and water balance • The process of maintaining a steady state inside your body. • The amount of energy released when nutrients are broken down. • These types of carbs are sugars in fruits and manufactured food. • A waxy, fat like substance that is found only in animal products. • ...
Nutrition Crossword 2021-09-07
Across
- which fat are usually liquid
- reduces your chance of colon cancer
- when red blood cells do not have enough hemoglobin
- nutrients that naturally occur in rocks and soil are called
- carbohydrates, fats, proteins, vitamins, minerals, and water
- which fat is usually solid
- The amount of energy that is released when nutrients are broken down.
- Weakness, rapid breathing, and weak heart beat
Down
- when your body maintains a steady state
- what does fat supply for your body?
- pressure having to much sodium can cause problems with your
- water that contains substances are known as
- Carbohydrates, fats and proteins are used for sources of
- if someone is " " they can break food down and release energy quicker.
- essential amino acids are also known as
15 Clues: which fat is usually solid • which fat are usually liquid • what does fat supply for your body? • reduces your chance of colon cancer • essential amino acids are also known as • when your body maintains a steady state • water that contains substances are known as • Weakness, rapid breathing, and weak heart beat • when red blood cells do not have enough hemoglobin • ...
Food & Nutrition 2021-09-28
Across
- A fruit made up of 94% water
- We get this from cows
- What part of your body does water hydrate
- A,D,E,K are fat soluble _____
- A substance usually used to sweeten foods
- Help us survive and grow
Down
- Where most of our energy comes from
- A food that comes in a shell and is high is protein
- Best kind of bread to eat
- Type of sugar
- A seafood that is high in protein
- Digestion breaks food down into _______
- How many glasses of water should a person drink daily?
- A yellow spread that includes fat
14 Clues: Type of sugar • We get this from cows • Help us survive and grow • Best kind of bread to eat • A fruit made up of 94% water • A,D,E,K are fat soluble _____ • A seafood that is high in protein • A yellow spread that includes fat • Where most of our energy comes from • Digestion breaks food down into _______ • What part of your body does water hydrate • ...
Equine Nutrition 2015-02-06
Across
- Horses can tolerate a fairly high level of this in their diet
- Some horses need extra
- These help grind the food down before the horse swallows
- 50% of this should be in a horses diet
- This is something that you can add to a horses diet
- The horses stomach should always make this noise
- Horses need these to help maintain a healthy diet
Down
- Its key that horses always have this available 24/7
- Largest part of the horses diet
- Sweet feed is a type of
- Proteins help these develop
- This is something horses can't do but humans can
- This is shaped like a long cylinder
- Always read these to get the nutritional facts
14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • This is something horses can't do but humans can • The horses stomach should always make this noise • ...
Nutrition - Robinson 2015-10-15
Across
- fat soluble vitamins
- connects fatty acids to coenzyme A
- accepts 2e- +2H+
- yields 7 kcal of energy per gram
- 25 to 38g needed for good GI function
- used to lower VLDL
- symptoms are three Ds
- involuntary eye movements
Down
- thermogenesis in response to changes in temperature
- n-3 and n-6 are best types
- deficiency leads to severe neurological symptoms
- precursor of FAD and FMN
- B5 deficiency
- Vitamin B5 required for synthesis
14 Clues: B5 deficiency • accepts 2e- +2H+ • used to lower VLDL • fat soluble vitamins • symptoms are three Ds • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • Vitamin B5 required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • deficiency leads to severe neurological symptoms • ...
nutrition animale 2022-04-01
Across
- tuyau rigide reliant la bouche aux bronches
- autre nom du gros intestin
- organes respiratoires des mammifères et donc des êtres humains
- tuyau musculaire reliant la bouche à l'estomac
- organes respiratoires des insectes
- surface d'échange des poumons
- présente dans les sucs digestifs, elle permet le découpage des grosses molécules d'aliments en nutriments
- elles permettent le passage des nutriments dans le sang au niveau de l'intestin grêle
- suc digestif produit par le foie
Down
- petite molécule soluble provenant de la digestion des aliments
- respiratoire qui permet des échanges de gaz branchie, respiratoires entre l'eau et le sang
- gaz utilisé avec des nutriments organique pendant la respiration des cellules pour fabriquer de l'énergie
- ils sont constitués de fibres, de bactéries et d'eau
- poche musculaire située entre l’œsophage et l'intestin grêle
- organe du tube digestif qui produit le suc gastrique
15 Clues: autre nom du gros intestin • surface d'échange des poumons • suc digestif produit par le foie • organes respiratoires des insectes • tuyau rigide reliant la bouche aux bronches • tuyau musculaire reliant la bouche à l'estomac • ils sont constitués de fibres, de bactéries et d'eau • organe du tube digestif qui produit le suc gastrique • ...
Nutrition Crossword 2022-01-28
Across
- the process of maintaining a steady state inside your body
- the chemical process by which your body breaks down food to release this energy
- carb found in fruits, vegetables, and milk
- nutrients that occur naturally in rocks and soil
- they supply your body with energy, form your cells, maintain body temperature, and protect your nerves
- symptoms include weakness, rapid breathing, and a weak heartbeat
Down
- protein that comes from animals
- a waxy fatlike substance found only in animal products
- they grow and repair your body's tissue
- protein that comes from plants
- A unit that measures the amount of energy released when nutrients break down
- breaks down protein
- vitamins that help protect healthy cells from certain types of cancer
- a condition where the red blood cells do not contain enough hemoglobin, causes you to become weak, tired, and get sick easily
14 Clues: breaks down protein • protein that comes from plants • protein that comes from animals • they grow and repair your body's tissue • carb found in fruits, vegetables, and milk • nutrients that occur naturally in rocks and soil • a waxy fatlike substance found only in animal products • the process of maintaining a steady state inside your body • ...
Sports Nutrition 2023-10-22
Across
- activity: An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
- The phase after exercise when glycogen levels are replenished to pre-exercise levels.
- aid: Any substances designed to enhance strength and endurance.
- acid: A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
- An abnormal cessation of menstrual periods.
Down
- Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
- loading: A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
- A substance that causes vomiting.
- A substance that increases urine production.
- The body’s storage form of glucose.
- activity: An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
- Athlete Triad: A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
- index: A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- management: Conscious consideration of the relationship between energy intake from food and energy output from exercise.
14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • aid: Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...
Sports Nutrition 2023-12-10
Across
- The process of replacing water in the body.
- A state of decreased hydration from normal, producing a less than normal body water content
- The process of removing wastes and excess water from the body.
- Positive energy balance is also known as a calorie ...
- The ability to keep the body's temperature constant
- 38% of the eat well plate
- A function of the digestive system
Down
- The amount of energy your body needs to maintain homeostasis
- Existing
- A symptom of dehydration
- . A fluid that contributes to fluid intake
- A method of measuring body fat
- Carbohydrates, protein and fat
- Drinks that contain a higher concentration of salt and sugar than the human body
14 Clues: Existing • A symptom of dehydration • 38% of the eat well plate • A method of measuring body fat • Carbohydrates, protein and fat • A function of the digestive system • . A fluid that contributes to fluid intake • The process of replacing water in the body. • The ability to keep the body's temperature constant • Positive energy balance is also known as a calorie ... • ...
Pregnancy Nutrition 2024-03-26
Across
- Rich in omega-3 fatty acids and fiber.
- milk High in monounsaturated fats and folate.
- Excellent source of plant-based protein, fiber, and folate.
- Raw minced beef dish.
- Commonly found in Asian cuisine, such as stir-fries and soups.
- High-mercury fish to avoid.
- Provides protein, iron, and calcium.
Down
- Contains protein and calcium.
- High in heme iron, which is more easily absorbed by the body.
- Provides iron, folate, and other vitamins and minerals.
- Rich in fiber, vitamins, and antioxidants.
- Rich in iron, protein, and fiber.
- Limit caffeine intake to less than 200 mg per day.
- Spinach is high in ___ and folate.
- Raw fish or seafood served in Japanese cuisine.
15 Clues: Raw minced beef dish. • High-mercury fish to avoid. • Contains protein and calcium. • Rich in iron, protein, and fiber. • Spinach is high in ___ and folate. • Provides protein, iron, and calcium. • Rich in omega-3 fatty acids and fiber. • Rich in fiber, vitamins, and antioxidants. • milk High in monounsaturated fats and folate. • ...
Sports nutrition 2026-03-06
Across
- Chemical substances like sodium and potassium that maintain fluid balance
- The body’s ability to perform physical activity for long periods
- The body’s main source of quick energy during exercise
- A mineral important for oxygen transport in blood.
- Loss of body fluids during intense exercise.
- A drink containing electrolytes and carbohydrates used by athletes.
Down
- A condition caused by lack of sufficient nutrients in athletes.
- Natural body fuel stored in adipose tissue.
- Vitamins that help in energy metabolism during exercise.
- The recovery process after exercise that restores energy stores
- A meal eaten before exercise to supply energy.
- The process of taking in fluids to maintain body water balances
- The storage form of glucose in muscles and liver.
- Nutrient responsible for muscle repair and growth.
14 Clues: Natural body fuel stored in adipose tissue. • Loss of body fluids during intense exercise. • A meal eaten before exercise to supply energy. • The storage form of glucose in muscles and liver. • A mineral important for oxygen transport in blood. • Nutrient responsible for muscle repair and growth. • The body’s main source of quick energy during exercise • ...
Winter Nutrition 2024-12-13
Across
- I am high in vitamin C, magnesium, and zin and are good pickled
- I am high in vitamin A and I grow in the ground with a cute top
- you can eat my stems but not my leaves, I am low in calories, rich in antioxidants and go well in pie
- My make up is high in vitamin C, fiber, and vitamin K and my leaves can be stuffed with beef
- I am mistaken for sweet potatoes but despite my color I am not rich in vitamin A
- I am a fruit and my seeds can be eaten directly, made into a paste or pressed into oil
- I am rich in iron and vitamin K and go well in a salad
Down
- my leaves are high in calcium and folate, and I can be sauted, steamed, or added to soups/stews
- I am high in fiber, green, and have a few layers
- my skin is high in potassium and I am great quick digesting carbohydrate
- I can be spicy, my bulb is high in vitamin C and potassium, and my leaves are high in vitamin
- if you leave me until after frost, I am sweeter and I can contain 4 grams of protein
- I am high in protein and go well with mashed potatoes
- I can be made in a crockpot and very warm with all 5 food groups
14 Clues: I am high in fiber, green, and have a few layers • I am high in protein and go well with mashed potatoes • I am rich in iron and vitamin K and go well in a salad • I am high in vitamin C, magnesium, and zin and are good pickled • I am high in vitamin A and I grow in the ground with a cute top • I can be made in a crockpot and very warm with all 5 food groups • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
Nutrition Worksheet #4 2021-10-21
Across
- not considered to be a food group
- calories that supply few, if any, nutrients
- your favorite health teacher
- government agency regulating foods and drugs in the United States
- food low in calories that supplies lots of nutrients
- cherry, mango, nectarine, pomegranate, papaya
- rate at which the body uses energy
- NOT a recommendation of how much you should eat, but what your nutrition label notes are based on
Down
- what makes the product; listed in order of contributing weight
- a nutrient that is also a food group and on a nutrition label
- a protein that is high in fiber
- in a product to cause a desired change
- measurement of energy provided by food
- cabbage, pumpkin, peas, radish, beets, asparagus, mushrooms
- a food with no forms of manipulation or chemicals
- protein in bread or grain products
- milling, pasteurizing, blanching, canning
- a protein that is best to consume when it is lean and low-fat
- what you should do with total fat, cholesterol, and sodium
19 Clues: your favorite health teacher • a protein that is high in fiber • not considered to be a food group • protein in bread or grain products • rate at which the body uses energy • in a product to cause a desired change • measurement of energy provided by food • milling, pasteurizing, blanching, canning • calories that supply few, if any, nutrients • ...
Life Processes: Crossword 2021-08-19
Across
- Glucose is broken down into ______ (8)
- Filtration units present in the kidney (7)
- The ___ provides a surface where exchange of gases can take place (7)
- The type of nutrition observed in cuscuta (9)
- Tube which connects kidneys with urinary bladder (6)
- Dental caries cause softening of enamel and ____ (7)
Down
- Energy derived from the food we eat is stored in our body in the form of ______ (8)
- The organ secreting lipase and trypsin (8)
- Mode of nutrition in fungi (11)
- Pepsin is a ____ digesting enzyme (7)
- Element used in the synthesis of protein and other compounds in plants (8)
11 Clues: Mode of nutrition in fungi (11) • Pepsin is a ____ digesting enzyme (7) • Glucose is broken down into ______ (8) • The organ secreting lipase and trypsin (8) • Filtration units present in the kidney (7) • The type of nutrition observed in cuscuta (9) • Tube which connects kidneys with urinary bladder (6) • Dental caries cause softening of enamel and ____ (7) • ...
nutritivo y actividad 2019-02-28
15 Clues: pacman • cancerous • stretching • #1 in U.S. • watching TV • fitt formula • abnormal cell • six cups daily • signs of cancer • bone development • bodies use of food • bacteria in bathroom • help in bowl movement • removal of affected area • natural killer of invading cells
knee surgery recovery6 2025-05-02
Across
- – Use wraps for support.
- – Loss of sensation.
- – Recovery takes time.
- – Essential for healing.
- – Drink plenty of water.
- – Sensitive to touch.
- – Reduces swelling.
- – Dull, lingering pain.
- – Keep incision dry.
Down
- – Muscle tenderness.
- – Watch for infection.
- – Follow doctor’s advice.
- – Eat healing foods.
- – Pulsing discomfort.
- – Keep leg raised.
15 Clues: – Keep leg raised. • – Reduces swelling. • – Muscle tenderness. • – Loss of sensation. • – Eat healing foods. • – Keep incision dry. • – Pulsing discomfort. • – Sensitive to touch. • – Watch for infection. • – Recovery takes time. • – Dull, lingering pain. • – Use wraps for support. • – Essential for healing. • – Drink plenty of water. • – Follow doctor’s advice.
Spelling Crossword - March 2023-03-16
15 Clues: Rich • Poor • Smart • Exercise • The same • Agreement • Head teacher • To call names • Take receipt of • To draw a picture • To get things done • Taking care of something • Higher Education facility • To create something from clay • Food to make your body healthy
nutrition in plants 2017-05-08
Across
- the mode of nutrition where two different organisms work together for their mutual benefits
- organisms that live in or on other living organisms and derive their food from them
- organism that directly depend on green plant for nutrition
- - organisms that can make their own food from simple non-living substances
- of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
Down
- a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
- process of providing or obtaining the food necessary for health and growth
- the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
- organisms that live on dead plants and animals and derive their food from them
- green pigment, present in all green plants
10 Clues: green pigment, present in all green plants • organism that directly depend on green plant for nutrition • process of providing or obtaining the food necessary for health and growth • - organisms that can make their own food from simple non-living substances • organisms that live on dead plants and animals and derive their food from them • ...
Word Wonder #36 2021-04-06
Across
- A leader
- Dairy of a wimpy kid books, for example
- To take the place of
- Depresses
- Goat
- Im not going to that store!
- helpful to you
- imitation
- A hole, for example
- Agreement
- lack of nutrition
Down
- to submerge
- attacking, for example
- The art of making or solving crosswords
- Unsatisfactorily adjusted
- conformity
- A state of perplexity
- oppressive
- gracious
- fuming angry
20 Clues: Goat • A leader • gracious • Depresses • imitation • Agreement • conformity • oppressive • to submerge • fuming angry • helpful to you • lack of nutrition • A hole, for example • To take the place of • A state of perplexity • attacking, for example • Unsatisfactorily adjusted • Im not going to that store! • The art of making or solving crosswords • Dairy of a wimpy kid books, for example
Peter Nimble and his Fantastic Eyes 2017-06-07
Across
- / closeness in space
- / intense odor
- / to consider carefully
- / difficult situation
- / giving the impression of something bad
- / search well
- / persuade
- / extremely good
- / widely spread out
- / to flinch
Down
- / strong anger
- / a town that has a harbor
- / very steep cliff
- / constant
- / improve
- / sense of guilt
- / lack of proper nutrition
- / A person with no guardians
- / deep gorge
- / to waste time
20 Clues: / improve • / constant • / persuade • / to flinch • / deep gorge • / search well • / strong anger • / intense odor • / to waste time • / sense of guilt • / extremely good • / very steep cliff • / widely spread out • / closeness in space • / difficult situation • / to consider carefully • / a town that has a harbor • / lack of proper nutrition • / A person with no guardians • ...
S and T Medical Abbreviations 2024-03-30
30 Clues: T • tf • tx • sm • ss • sc • tx • TB • Sx • tol • tsp • tab • SOB • syp • sign • stat • surgery • order PO • traction • by mouth • suspension • suppository • telephone order • three times a day • total knee replacement • skilled nursing facility • turn, cough, deep breathe • total parenteral nutrition • sudden infant death syndrome • sequential compression device
u 2024-05-30
Across
- Altered from natural state.
- Main documentary focus.
- Overall way of living.
- Surroundings' impact.
- Main dietary focus.
- Food preparation.
- Emphasizing plant foods.
- Health conditions.
- Essential nutrient.
- Study of food nutrients.
Down
- Proper nutrient proportions.
- Sweet plant parts.
- Long-lasting health issues.
- No animal products.
- Food-related.
- Minimally processed items.
- Animal-product abstainer.
- Savory plant parts.
- Overall health.
- Avoiding issues.
20 Clues: Food-related. • Overall health. • Avoiding issues. • Food preparation. • Sweet plant parts. • Health conditions. • No animal products. • Savory plant parts. • Main dietary focus. • Essential nutrient. • Surroundings' impact. • Overall way of living. • Main documentary focus. • Emphasizing plant foods. • Study of food nutrients. • Animal-product abstainer. • Minimally processed items. • ...
5 2025-05-07
Across
- Hard bowel movement
- Mind study
- Running machine
- Organ in gut
- Mind relaxation
- Eye disease
- Vision test
- Seizure disorder
- Lack of water
- Total fatigue
- Kids medicine
- Teeth alignment
- Skin inflammation
Down
- Lung inflammation
- Lung infection
- Bile organ
- Blood system
- Heavy bleeding
- Gut doctor
- Food expert
- Internal exam
- Blood fat
- Allergy reaction
- Nutrition expert
- Bone doctor
25 Clues: Blood fat • Bile organ • Mind study • Gut doctor • Food expert • Eye disease • Vision test • Bone doctor • Blood system • Organ in gut • Internal exam • Lack of water • Total fatigue • Kids medicine • Lung infection • Heavy bleeding • Running machine • Mind relaxation • Teeth alignment • Allergy reaction • Seizure disorder • Nutrition expert • Lung inflammation • Skin inflammation • Hard bowel movement
Ortega, Edrin V. 2025-02-12
Across
- Balance
- Pulse
- Power
- Stability
- Intervals
- Mindfulness
- Healing
- Energy
- Stamina
- Wellness
- Stretch
- Achievement
- Fitness
- Weightlifting
- Drive
- Relaxation
- Core
- Health
- Strength
- Force
- Variety
- Resilience
- Diet
Down
- Safety
- Well-being
- Quickness
- Stretch
- Water
- Workout
- Flex
- Resistance
- Heart
- Velocity
- Collaboration
- Strength
- Cardio
- Happiness
- Competition
- Preparation
- Fairness
40 Clues: Flex • Core • Diet • Pulse • Power • Water • Heart • Drive • Force • Safety • Energy • Cardio • Health • Balance • Stretch • Workout • Healing • Stamina • Stretch • Fitness • Variety • Velocity • Strength • Wellness • Strength • Fairness • Quickness • Stability • Intervals • Happiness • Well-being • Resistance • Relaxation • Resilience • Mindfulness • Achievement • Competition • Preparation • Collaboration • Weightlifting
ruminant 2025-11-06
Across
- main source of energy
- substance for nutrients
- third stomach
- plant eater
- set amount of food
- true stomach
- plant based carb
- meat eater
- organ protector
- specific food choice
- equal
- inner system for food
Down
- removed water
- builds muscle
- provides bulk
- flavor of food
- inorganic nutrition
- substance for basic health
- eats plants and meat
- honeycomb Interior
- largest stomach
21 Clues: equal • meat eater • plant eater • true stomach • removed water • builds muscle • provides bulk • third stomach • flavor of food • largest stomach • organ protector • plant based carb • set amount of food • honeycomb Interior • inorganic nutrition • eats plants and meat • specific food choice • main source of energy • inner system for food • substance for nutrients • substance for basic health
谢奇函 2022-06-09
21 Clues: hz • m/s • 曲线图 • 生物力学 • 持续时间 • demo • race • dizzy • range • alone • Large range • Role-playing • Hold on tight • extraordinary • Place of training • From there to here • The grass is growing • Musicians use things • The human body needs it • A place to engage in scientific research • Sweat your hair out at the training ground
11 2024-08-30
Across
- Simple exercise.
- Inner peace.
- Body alignment.
- Focus on now.
- Nutrient boost.
- Deep inhalation.
- Peaceful sleep.
- Stay hydrated.
- Physical activity.
- Body's building block.
- Heart exercise.
- Increase flexibility.
- Overall health.
Down
- Mind-body practice.
- Essential diet.
- Nutrient-rich food.
- Dietary necessity.
- Be present.
- Vital force.
- Focus inward.
- Keep steady.
- Physical power.
- Ease tension.
- Essential elements.
- Healthy snacks.
25 Clues: Be present. • Inner peace. • Vital force. • Keep steady. • Focus on now. • Focus inward. • Ease tension. • Stay hydrated. • Essential diet. • Body alignment. • Nutrient boost. • Peaceful sleep. • Physical power. • Healthy snacks. • Heart exercise. • Overall health. • Simple exercise. • Deep inhalation. • Dietary necessity. • Physical activity. • Mind-body practice. • Nutrient-rich food. • Essential elements. • ...
Nutrients crossword puzzle 2024-08-26
Across
- Conditions in which bones become porous
- All body processes related to food
- Commonly called fats or oil
- A lipid found in body cells and animal products
Down
- High blood pressure
- status The state or condition of ones nutrition
- Condition in which arteries are narrowed by the accumulation of fatty substances
- A state of good health
8 Clues: High blood pressure • A state of good health • Commonly called fats or oil • All body processes related to food • Conditions in which bones become porous • A lipid found in body cells and animal products • status The state or condition of ones nutrition • Condition in which arteries are narrowed by the accumulation of fatty substances
Ayanna 3.01 2023-04-06
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 key terms 2024-02-28
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Alex key terms 3.01 2024-02-27
Across
- Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination: The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Pharmacy Week 2017-10-05
Across
- Also known as Pyxis
- Heroin replacement
- Pharmacist subtype on the unit
- Formulation administered PR
- Abbr. for med error reducing initiative
- Brand vs. ________
- Safe dwellers
- Pharmacist sidekick
- Medication amount
Down
- Lettering for LASA
- Clostridium difficile's enemy
- Optimizing dose
- Homebound patient
- Patient facetime
- Interdisciplinary powwow
- IV nutrition
16 Clues: IV nutrition • Safe dwellers • Optimizing dose • Patient facetime • Homebound patient • Medication amount • Lettering for LASA • Heroin replacement • Brand vs. ________ • Also known as Pyxis • Pharmacist sidekick • Interdisciplinary powwow • Formulation administered PR • Clostridium difficile's enemy • Pharmacist subtype on the unit • Abbr. for med error reducing initiative
Nutrition in plants 2017-05-14
Across
- Plants can be destarched in how much time
- A swelling in the roots of leguminous plants
- Tiny pores present on leaves
- Guard cells of stomata are in which shape
- Gas obtained from atmosphere during the process of photosynthesis
- Plants that feed on insects
- The part of a plant that contains chlorophyll and makes the food
Down
- Green pigments found in the chloroplasts of algae and plants
- Organisms that depend on other organisms for food
- The mode of nutrition in which organisms make food themselves from simple substances
- Amarbel is an example of which type of plant
- Organisms that can make food independently
- An organism that obtains energy from dead or waste organic matter
13 Clues: Plants that feed on insects • Tiny pores present on leaves • Plants can be destarched in how much time • Guard cells of stomata are in which shape • Organisms that can make food independently • A swelling in the roots of leguminous plants • Amarbel is an example of which type of plant • Organisms that depend on other organisms for food • ...
Spanish III Vocab; Chapter 3 2024-04-19
mal, male 2025-01-08
Food 2022-03-09
13 Clues: cereal • desert • red fruit • happy food • white liquid • cereal topping • good for health • source of fiber • opposite of junk • makes cereals tasty • used to make cornflakes • faviourite cereal brand • important meal of the day
briona 3.01 2024-02-28
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
3.01 Key Terms - Jessica Shell 2023-05-25
Across
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Nutrition Crossword. 2016-02-10
Across
- Deficiency of calories and essential nutrients.
- This is a guideline of the amount of protein, vitamins and minerals that we should have.
- This is the state of being fat or overweight.
- This is the recommended food intake that we should intake.
- This is where you have more body fat than that is healthy.
Down
- This is the amount of energy and nutrients needed by different people.
- process of getting the things that we need for health and growth.
- This is the relationship of energy in and out our bodies.
- This is your personal food intake.
- Lack of nutrients caused by not having enough or the correct food.
- This is the amount of food we eat.
- This is used to see if your weight is healthy.
- a lack or shortage of a need.
- charts These are used to track and measure growth.
14 Clues: a lack or shortage of a need. • This is your personal food intake. • This is the amount of food we eat. • This is the state of being fat or overweight. • This is used to see if your weight is healthy. • Deficiency of calories and essential nutrients. • charts These are used to track and measure growth. • This is the relationship of energy in and out our bodies. • ...
Nutrition Definitions 2016-02-04
Across
- Above the weight you should be at your age or height (10)
- The measurement used to identify if someone is underweight or overweight (4,4,5)
- The amount of nutrients and energy we consume, compared with the amount of energy we actually use (11,3,6,7)
- The amount of nutrients that is sufficient for most people (11,7)
- Consuming food and then using it for health and growth (9)
- Grossly fat or overweight (7)
- When there is not enough food intake which leads to recurring infectious diseases (14)
- The total energy and nutrients needed by different groups of people (7,9,6)
Down
- The amount of food you consume (6,4,7)
- Not eating enough or not eating the right foods causes a lack of proper nutrition (12)
- Estimates how much protein, vitamins and minerals most people need (9,8,7)
- The usual nutrients someone regularly eats (4)
- Compares children's weight and height against other children of the same age (6,6)
- A lack of minerals or nutrients (10)
14 Clues: Grossly fat or overweight (7) • A lack of minerals or nutrients (10) • The amount of food you consume (6,4,7) • The usual nutrients someone regularly eats (4) • Above the weight you should be at your age or height (10) • Consuming food and then using it for health and growth (9) • The amount of nutrients that is sufficient for most people (11,7) • ...
Nutrition Crossword 2017-11-30
Across
- accepts 2e- and +2H+
- deficiency leads to severe neurological symptoms
- what riboflavin deficiencies are
- the fat soluble vitamins
- precursor of FAD and FMN
- yields 7 kcal of energy per gram
- connects fatty acids to coenzyme A
Down
- n-3 and n-6 are best types
- 25 to 38g needed for good GI function
- symptoms are three Ds
- thermogenesis in response to changes in temperature
- used to lower VLDL
- ribflavin required for synthesis
- involuntary eye movements
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • what riboflavin deficiencies are • ribflavin required for synthesis • yields 7 kcal of energy per gram • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Terms 2018-10-30
Across
- essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source
- It's bad because it becomes part of plaque, the stuff that can clog arteries and make heart attacks and strokes more likely
- is a major risk factor for heart disease and stroke
- the amount of each food that you are supposed to eat
- generic name for sweet-tasting, soluble carbohydrates, many of which are used in food
- good” cholesterol
- includes fluids that you drink, and fluids you get from food
Down
- Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body
- conversion of food/fuel to energy to run cellular processes, the conversion of food/fuel to building blocks for proteins
- units of energy
- any food that is particularly rich in the complex carbohydrate starch
- a value derived from the mass and height of an individual
- the quantity of a particular nutrient that should be consumed daily in order to maintain good health
- often implies the use of specific intake of nutrition for health or weight-management reasons
14 Clues: units of energy • good” cholesterol • is a major risk factor for heart disease and stroke • the amount of each food that you are supposed to eat • a value derived from the mass and height of an individual • includes fluids that you drink, and fluids you get from food • any food that is particularly rich in the complex carbohydrate starch • ...
Nutrition Basics 2021-09-07
Across
- waxy, fatlike substance, found in animal parts
- What supplies energy for body's functions
- chemical process by which our body breaks down food to release this energy
- protect healthy cells from damage caused by aging as well as certain types of cancer
- red blood cells do not contain enough hemoglobin
- nutrients contain nitrogen as well as carbon, hydrogen, and oxygen
- functioning of the heart and water balance
Down
- Regulate many processes in your cells
- Weakness, rapid breathing, weak heartbeat
- maintaining a steady-state inside body
- nutrients that occur naturally in rocks and soils
- amount of energy released when nutrients are broken down is measured in units
- helps prevent constipation, may prevent heart disease and reduce the risk of colon cancer
- Healthy red blood cells
14 Clues: Healthy red blood cells • Regulate many processes in your cells • maintaining a steady-state inside body • Weakness, rapid breathing, weak heartbeat • What supplies energy for body's functions • functioning of the heart and water balance • waxy, fatlike substance, found in animal parts • red blood cells do not contain enough hemoglobin • ...
Nutrition Terms 2023-09-19
Across
- substances naturally formed in the Earth
- natural oily or greasy substance occurring in animal bodies
- Food drug administration
- made up of chemical 'building blocks' called amino acids
- providing or obtaining the food necessary for health and growth
- a type of macronutrient found in certain foods and drinks
- vitamins dissolved in the water in your body
- colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
- group of substances that are needed for normal cell function, growth, and development
Down
- United States Department of Agriculture
- substance that provides nourishment essential for growth and the maintenance of life.
- the protein you eat has all the 9 types of amino acids you need to get from foo
- vitamins absorbed along with the fats you eat
- centers of disease control
14 Clues: Food drug administration • centers of disease control • United States Department of Agriculture • substances naturally formed in the Earth • vitamins dissolved in the water in your body • vitamins absorbed along with the fats you eat • made up of chemical 'building blocks' called amino acids • a type of macronutrient found in certain foods and drinks • ...
Equine Nutrition 2023-12-21
Across
- (major minerals) that normally are present at greater levels in the animal body or needed in relatively larger amounts in the diet
- is comprised of fats, oils, and other compounds soluble in ether. Fats and oils contain 2.25 times the energy found in carbohydrates and proteins. They can be added to rations to increase energy concentration when feed intake is limited.
- can be calculated several ways. Basically, TDN is the sum (total) of the digestible protein, digestible carbohydrates, and 2.25 times the digestible fat.
- are made up of amino acids. They are essential for reproduction, lactation, growth, and maintenance of the body.
- is the feed without the moisture
- is the inorganic residue that remains when a forage is ignited in a furnace at a very high temperature and all the organic matter is burned. Ash consists of minerals.
Down
- Forage plants can accumulate nitrates under stressed conditions such as drought, freezing, or heavy fertilization. Corn, sorghum, sudangrass, and oat hay tend to accumulate nitrates more easily compared to other plants
- are parts of the plant. They can be structural (cell wall components) or nonstructural (cell contents).
- (Mn)—growth, bone formation, enzyme activation, fertility
- is the total energy of the feed (gross energy) minus the energy remaining in the feces (fecal energy).
- is an estimate of a feed’s protein content
- (trace minerals) that are present at lower levels or needed in very small amounts.
- is the percent water in a sample.
- (F)—prevents tooth decay
14 Clues: (F)—prevents tooth decay • is the feed without the moisture • is the percent water in a sample. • is an estimate of a feed’s protein content • (Mn)—growth, bone formation, enzyme activation, fertility • (trace minerals) that are present at lower levels or needed in very small amounts. • ...
nutrition minerale 2020-04-29
Across
- racine remplie de réserves
- absorbent l'eau du sol
- se dit du transport de la sève brute jusqu'aux feuilles.
- partie terminale de ma racine
- qualité des poils de la zone pilifère
- le poil absorbant en est une dite "géante"
Down
- se dit du transport du poil absorbant jusqu'aux vaisseaux de bois
- tissu conduisant la sève brute
- tissu conduisant la sève élaborée
- la sève brute arrive jusqu'à elles
- sève qui transporte l'eau et les éléments minéraux
- zone de la racine permettant l'absorption de l'eau
- rangée de cellules entourant le cylindre central
- mécanisme permettant l'entrée d'eau dans le poil absorbant.
14 Clues: absorbent l'eau du sol • racine remplie de réserves • partie terminale de ma racine • tissu conduisant la sève brute • tissu conduisant la sève élaborée • la sève brute arrive jusqu'à elles • qualité des poils de la zone pilifère • le poil absorbant en est une dite "géante" • rangée de cellules entourant le cylindre central • ...
Nutrition Crossword 2023-01-27
Across
- What do amino acids link together to form?
- Which soluble contains vitamins C and B?
- 65% of your body is made up of this
- What is the process of maintaining a steady state inside your body?
- What are the vitamins that help protect healthy cells from damage caused by the normal aging process called?
- What is the condition in which red blood cells do not contain enough hemoglobin?
- What type of carbohydrate can be found in treats like cookies?
- If too much is ingested, what can lead to built up heart plaque and a heart attack?
Down
- What are naturally occurring nutrients in rocks and soil called?
- This carbohydrate type is found in potatoes and grain
- High blood pressure can result from too much of what?
- What is the chemical process by which your body breaks down food?
- This fat type is liquid at room temperature
- Which fat is solid at room temperature?
- Dissolved substances that regulate processes in cells are called what?
15 Clues: 65% of your body is made up of this • Which fat is solid at room temperature? • Which soluble contains vitamins C and B? • What do amino acids link together to form? • This fat type is liquid at room temperature • This carbohydrate type is found in potatoes and grain • High blood pressure can result from too much of what? • ...
Pregnancy Nutrition 2023-05-03
Across
- infants suffering after birth due to abrupt withdrawal from drug abuse from the mother
- True or false - Vitamin D helps absorb iron in the body
- Common condition where the blood is deficient in red blood cells and may require an iron supplement
- The fetus does not grow as expected inside the womb
- Federally funded program that supports low income families who are found to be at a nutritional risk
- the abbreviation for fetal alcohol syndrome
Down
- Nausea and vomiting that can be eased by certain techniques and normally subsides after the 1st trimester
- causes a pregnant women to feel the strong urge to eat non food items
- Gravidarum Excessive nausea and vomiting causing more than a 5% weight loss and normally needs medical treatment
- Characterized by high blood pressure and protein in the urine
- When hormones interfere with the way insulin works during pregnancy it can lead to
- Excessive seafood should be avoided during pregnancy because it can contain _________ which can be harmful to the developing fetus
- True or false - overnourished mothers are at a higher risk for cesarean section
- When you come pregnant with a child
- the abbreviation for neonatal abstinence syndrome
15 Clues: When you come pregnant with a child • the abbreviation for fetal alcohol syndrome • the abbreviation for neonatal abstinence syndrome • The fetus does not grow as expected inside the womb • True or false - Vitamin D helps absorb iron in the body • Characterized by high blood pressure and protein in the urine • ...
food nutrition 2024-11-13
Across
- foods that can spoil quickly and require refrigeration to maintain freshness.
- The act of lowering food temperature to slow down bacterial growth
- A sickness caused by consuming contaminated food or beverages.
- The process of warming frozen food to bring it to a safe temperature for cooking
- The temperature range where bacteria grow most rapidly in food.
- Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
- To make something impure or unclean by exposure to or addition of harmful substances.
Down
- The process of maintaining cleanliness to promote health
- Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- Microscopic organisms that can be harmful
- The transfer of harmful bacteria or substances from one food item to another
- Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
- Practices that promote health and prevent disease, especially in food preparation
- The date printed on food packaging indicating the last date for optimal freshness
14 Clues: Microscopic organisms that can be harmful • The process of maintaining cleanliness to promote health • A sickness caused by consuming contaminated food or beverages. • The temperature range where bacteria grow most rapidly in food. • The act of lowering food temperature to slow down bacterial growth • ...
Nutrition Terms 2025-08-03
Across
- Known as the "good" cholesterol, it aides in carrying out cholesterol
- The consumption of the proper amount and combination of nutrients to maintain health
- Organic nutrients that is involved with immune function, cell growth and repair as well as body maintenance
- Nutrient that is the preferred source of energy found in Grains, Vegetables, and Fruits
- A substance found in certain foods that protect cells from damage
- Typically referred to as salt, aids in nerve/muscle function and balancing fluids in the body
- Nutrient that acts as stored energy, provides insulation, organ protection, and hormone regulation
- A type of Simple Carb found in fruits, milk products and vegetables
Down
- Unit of energy obtained from food that gets used by the body
- Nutrient that aids in building tissues, growing and repairing cells
- A diet that lacks necessary nutrients for good health
- A building block of proteins which are used for numerous bodily functions and well being
- Inorganic nutrients that regulates muscle & nerve function, bone maintenance, and aiding hormone and enzyme production
- Known as the "bad" cholesterol, it often builds up in the body
14 Clues: A diet that lacks necessary nutrients for good health • Unit of energy obtained from food that gets used by the body • Known as the "bad" cholesterol, it often builds up in the body • A substance found in certain foods that protect cells from damage • Nutrient that aids in building tissues, growing and repairing cells • ...
Nutrition Crossword 2024-11-01
Across
- The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
- Inorganic compounds that play a role in human health.
- The study of diet and health.
- The overall combination of food and drink a person consumes over time.
- Grains that contain the entire grain kernel, rich in nutrients and fiber.
- Type of fat that doesn’t raise blood cholesterol levels.
- A nutrient composed of carbon, hydrogen and oxygen that provides the body’s preferred form of energy.
Down
- Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
- A type of fat, usually found in animal sources, that is solid at room temperature.
- Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
- A nutrient made up of carbon, hydrogen, oxygen and nitrogen, whose major function is the growth, maintenance and repair of body tissues.
- A fat formed by adding hydrogen to liquid fat to make it solid at room temperature developed to make shipping and storage of foods easier.
- A waxy, fat-like substance found in the body and certain foods, necessary in small amounts for body functions.
- An alkaline chemical element; in relation to food, usually refers to salts.
14 Clues: The study of diet and health. • Inorganic compounds that play a role in human health. • Type of fat that doesn’t raise blood cholesterol levels. • The overall combination of food and drink a person consumes over time. • Grains that contain the entire grain kernel, rich in nutrients and fiber. • ...
Nutrition CrossWord 2024-12-02
Across
- A sugar found in milk and dairy products
- Type of fat found in plants and fish, liquid at room temp
- A harmful type of fat found in some processed foods
- Unit of energy used to measure the energy in food
- A type of carbohydrate that aids in digestion but is not digested
- Primary source of energy in the human diet
- Organic compounds needed for overall health
Down
- Inorganic elements like calcium and iron needed by the body
- Type of fat found in animal products, solid at room temp
- Nutrition essential for building and preparing tissues
- Fats, used for long-term energy storage
- The process by which your body converts food into energy
- The process of breaking down food into nutrients that body can absorb
- Maintaining the body's water balance
14 Clues: Maintaining the body's water balance • Fats, used for long-term energy storage • A sugar found in milk and dairy products • Primary source of energy in the human diet • Organic compounds needed for overall health • Unit of energy used to measure the energy in food • A harmful type of fat found in some processed foods • ...
Nutrition Labels 2025-10-30
Across
- If you eat more calories than your body uses, you will __________ weight.
- The __________ an ingredient list is, the better the food usually is.
- Starting in 1990, manufacturers were required to label their foods.
- The four parts of a nutrition label are information, calories, __________, and % daily value.
- About 10% of the calories we consume are used for what?
Down
- Words ending in -ose are usually a form of this.
- If a food provides 20% or more of your DV of a nutrient, it is considered __________ in that nutrient.
- Calories measure how much __________ we get from food.
- The serving __________ represent the amount of food or drink usually consumed.
- Serving size is usually located at the __________ of a nutrition label.
- You should be __________ of claims on the front of food packages.
- You do not gain fat cells, but they can __________ or grow.
- The ingredient used most in a food product is listed __________.
- This is a nutrient you should consume limited amounts of. (It's not good for you.)
14 Clues: Words ending in -ose are usually a form of this. • Calories measure how much __________ we get from food. • About 10% of the calories we consume are used for what? • You do not gain fat cells, but they can __________ or grow. • The ingredient used most in a food product is listed __________. • You should be __________ of claims on the front of food packages. • ...
Twila 2022-06-18
NUTRITION IN PLANTS. 2017-05-01
Across
- Organisms that live on a living organisms and derieve their nutrition from it.
- Process of the making of food by the plants.
- The structures in cell that contain chlorophyll.
- Alga and fungus live together
Down
- The mode of nutrition where two organisms work together.
- Living organisms that cannot make their own food.
- Organism that can make their own food.
- Bacteria found in leguminous plants.
- The small opening in a plant.
9 Clues: The small opening in a plant. • Alga and fungus live together • Bacteria found in leguminous plants. • Organism that can make their own food. • Process of the making of food by the plants. • The structures in cell that contain chlorophyll. • Living organisms that cannot make their own food. • The mode of nutrition where two organisms work together. • ...
life processes 2024-05-29
Across
- main types of nutrition: autotrophic or ... (8) - HETEROTROPHIC
- of organism that gets food from dead and decaying matter (10) - SAPROPHYTE
- of waste products from the body (8) - EXCRETION
- of tubes that carries materials throughout an organism (9) - TRANSPORTATION
- needed for cellular respiration (5) - OXYGEN
- pigment in plants necessary for photosynthesis (7) - CHLOROPHYLL
Down
- molecules broken down for energy (6) - GLUCOSE
- structures that carry out cell functions (5) - ORGANELLES
- process of taking in food and using it for growth and repair (7) - NUTRITION
- by which plants make their own food (11) - PHOTOSYNTHESIS
- down of food to release energy (8) - RESPIRATION
11 Clues: needed for cellular respiration (5) - OXYGEN • molecules broken down for energy (6) - GLUCOSE • of waste products from the body (8) - EXCRETION • down of food to release energy (8) - RESPIRATION • structures that carry out cell functions (5) - ORGANELLES • by which plants make their own food (11) - PHOTOSYNTHESIS • ...
Healthy Eating 2025-02-05
Across
- Says the amount of food that is on nutrition facts.
- Different _____________ are shown on the nutrition labels of foods.
- Tells you what the food is called.
- Each product shows the daily _____________ that the product gives you of each nutrient.
- Products being in a visible place in a movie or Tv Show.
- Fuel for our bodies.
Down
- A famous person is paid to show off a product.
- Tells you what the food is made of.
- Short videos showing off food products.
- Companys spend millions to make this look attractive to customers.
- Statements saying how healthy the food is.
11 Clues: Fuel for our bodies. • Tells you what the food is called. • Tells you what the food is made of. • Short videos showing off food products. • Statements saying how healthy the food is. • A famous person is paid to show off a product. • Says the amount of food that is on nutrition facts. • Products being in a visible place in a movie or Tv Show. • ...
Modes of nutrition 2024-03-07
Across
- the human mode of nutrition
- The process of taking in food and converting it into energy and other vital nutrients required for life
- Light energy is used to convert carbon dioxide and water into glucose and oxygen
- the main pigment found in a leaf
Down
- Organisms that synthesise food by oxidising chemicals
- a process used to separate components of a mixture, such as pigments in a leaf
- the fungus mode of nutrition, where they release enzymes to digest food extracellularly
7 Clues: the human mode of nutrition • the main pigment found in a leaf • Organisms that synthesise food by oxidising chemicals • a process used to separate components of a mixture, such as pigments in a leaf • Light energy is used to convert carbon dioxide and water into glucose and oxygen • ...
Nutrition 2017-09-17
7 Clues: Energy in food • Builds and repairs cells • Provide your body with energy • A type of fat that is less healthy • A type of fat that is more healthy • ________ calories provid no nutrition • Nutrient _________ foods provide lots of nutrition
nehemiah 3.01 key terms 2024-02-28
Across
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program SNAP A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.Binge Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
Down
- Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
12 Clues: The process by which bacteria is unintentionally transferred from one food or object to another. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Nutrition Crossword 2020-10-01
Across
- necessary for healthy red blood cells
- amount of energy released when nutrients are broken down in units
- maintain water balance in body
- important in blood clotting and function of nervous system
- if a person doesn't have enough iron
- proteins that are long chains of smaller "links" that are bonded together chemically
- fatlike substance that is found only in animal products
Down
- can be used by the body for sources of energy
- chemical process by which body breaks food to release energy
- nutrients that occur naturally in rocks and soils
- function of heart and water balance
- made when manufacturers add hydrogen to fat molecules in vegetable oils
- vitamins that help protect healthy cells from damage
- helps reduce constipation/helps digestive system
14 Clues: maintain water balance in body • function of heart and water balance • if a person doesn't have enough iron • necessary for healthy red blood cells • can be used by the body for sources of energy • helps reduce constipation/helps digestive system • nutrients that occur naturally in rocks and soils • vitamins that help protect healthy cells from damage • ...
Nutrition Crossword 2017-11-30
Across
- deficiency leads to severe neurological symptoms
- symptoms are three Ds
- ribflavin required for synthesis
- n-3 and n-6 are best types
- connects fatty acids to coenzyme A
- accepts 2e- and +2H+
- the fat soluble vitamins
- involuntary eye movements
- 25 to 38g needed for good GI function
Down
- yields 7 kcal of energy per gram
- thermogenesis in response to changes in temperature
- used to lower VLDL
- precursor of FAD and FMN
- what riboflavin deficiencies are
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • precursor of FAD and FMN • the fat soluble vitamins • involuntary eye movements • n-3 and n-6 are best types • yields 7 kcal of energy per gram • ribflavin required for synthesis • what riboflavin deficiencies are • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Nutrition Crossword 2015-10-18
Across
- thermogenesis in response to changes in temperature
- deficiency leads to severe neurological symptoms
- n-3 and n-6 are best types
- involuntary eye movements
- symptoms are three Ds
- ribflavin required for synthesis
Down
- used to lower VLDL
- accepts 2e- and +2H+
- the fat soluble vitamins
- precursor of FAD and FMN
- 25 to 38g needed for good GI function
- connects fatty acids to coenzyme A
- what riboflavin deficiencies are
- yields 7 kcal of energy per gram
14 Clues: used to lower VLDL • accepts 2e- and +2H+ • symptoms are three Ds • the fat soluble vitamins • precursor of FAD and FMN • involuntary eye movements • n-3 and n-6 are best types • what riboflavin deficiencies are • yields 7 kcal of energy per gram • ribflavin required for synthesis • connects fatty acids to coenzyme A • 25 to 38g needed for good GI function • ...
Equine Nutrition 2015-02-06
Across
- Largest part of the horses diet
- Some horses need extra
- Sweet feed is a type of
- This is something horses can't do but humans can
- This is shaped like a long cylinder
- Horses need these to help maintain a healthy diet
- Its key that horses always have this available 24/7
Down
- These help grind the food down before the horse swallows
- This is something that you can add to a horses diet
- 50% of this should be in a horses diet
- The horses stomach should always make this noise
- Proteins help these develop
- Horses can tolerate a fairly high level of this in their diet
- Always read these to get the nutritional facts
14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • The horses stomach should always make this noise • This is something horses can't do but humans can • ...
Equine Nutrition 2015-02-06
Across
- Always read these to get the nutritional facts
- 50% of this should be in a horses diet
- This is shaped like a long cylinder
- Horses need these to help maintain a healthy diet
- Sweet feed is a type of
- These help grind the food down before the horse swallows
- Largest part of the horses diet
- Its key that horses always have this available 24/7
Down
- The horses stomach should always make this noise
- This is something that you can add to a horses diet
- Horses can tolerate a fairly high level of this in their diet
- Proteins help these develop
- This is something horses can't do but humans can
- Some horses need extra
14 Clues: Some horses need extra • Sweet feed is a type of • Proteins help these develop • Largest part of the horses diet • This is shaped like a long cylinder • 50% of this should be in a horses diet • Always read these to get the nutritional facts • The horses stomach should always make this noise • This is something horses can't do but humans can • ...
Nutrition Therapy 2016-03-13
Across
- dissolved mineral that can conduct electrical current.
- when the pH of the blood is above 7.5.
- Mineral taken for muscle cramps
- Total Parental Nutrition
- Vitamin C
- When the pH of the blood is below 7.35.
- 2500 ml or 3 quarts needed for average adult.
- positively charged ion.
Down
- accumulation of vitamins
- source from water, protein, bicarbonate and phosphate buffer system.
- cation associated with the formation of bones.
- negatively charged ion.
- Amino acid Linolenic
- normal salt concentration of most body fluids.
14 Clues: Vitamin C • Amino acid Linolenic • negatively charged ion. • positively charged ion. • accumulation of vitamins • Total Parental Nutrition • Mineral taken for muscle cramps • when the pH of the blood is above 7.5. • When the pH of the blood is below 7.35. • 2500 ml or 3 quarts needed for average adult. • cation associated with the formation of bones. • ...
Nutrition Crossword 2024-02-29
Across
- Fiber is a _______ Carb
- How many essential Amino Acids
- Main Functions for protein are ______ and Repair
- Fats found in animal foods
- Protein Can help increase ______ Growth
- Recommended Fat intake is 20-35% (True/False)
- Another Word For Carbohydrate Deficiency
- High fat consumption can (Increase/Decrease) Risk of lifestyle diseases
Down
- Carb _________ Means Too few carbs
- Sugar addiction is real and _________
- Protein supplements can come in the form of ______
- Fats Found in plant foods
- What is the kcal/gram for carbs
- Worst Kind Of Fat
14 Clues: Worst Kind Of Fat • Fiber is a _______ Carb • Fats Found in plant foods • Fats found in animal foods • How many essential Amino Acids • What is the kcal/gram for carbs • Carb _________ Means Too few carbs • Sugar addiction is real and _________ • Protein Can help increase ______ Growth • Another Word For Carbohydrate Deficiency • Recommended Fat intake is 20-35% (True/False) • ...
Sports Nutrition 2024-06-05
Across
- provide energy and is important for exercise
- substances that may incur a performance benefit
- a visual guide on how much of each food group should be consumed
- builds muscle and tissue
- only found in plant based foods
- unit that energy is measured in
- energy consumed is less then energy expended
Down
- a variety of foods eaten over a period of time
- maintains bowl health
- energy cunsumed and expended are the same
- lack of water and fluids in the body
- helps reduce cholesterol levels
- source of energy 25-30% of intake
- the form that complex carbohydrates are stored in, in the body
14 Clues: maintains bowl health • builds muscle and tissue • helps reduce cholesterol levels • only found in plant based foods • unit that energy is measured in • source of energy 25-30% of intake • lack of water and fluids in the body • energy cunsumed and expended are the same • provide energy and is important for exercise • energy consumed is less then energy expended • ...
Nutrition Vocab 2024-08-13
Across
- A desire for food that is based on emotions and other factors rather than nutritional need.
- Excess body fat.
- A feeling of physical discomfort that is caused by your body’s need for nutrients.
- A disease in which the body does not produce or cannot use insulin.
- USA guideline for eating for healthy Americans two years age and older.
- Nutrients that provide energy and help the body store vitamins.
- A person who eats no food from any animal sources.
- A term used to describe a person who is lighter than the standard for the person’s height.
Down
- A person who does not eat meat.
- Nutrients that are the main source of energy for the body.
- Fat found in dairy products and meats.
- Tending to spend a lot of time seated; somewhat inactive.
- The study of what people eat and the effects of food on the body.
- A muscular organ that pumps blood to the body
14 Clues: Excess body fat. • A person who does not eat meat. • Fat found in dairy products and meats. • A muscular organ that pumps blood to the body • A person who eats no food from any animal sources. • Tending to spend a lot of time seated; somewhat inactive. • Nutrients that are the main source of energy for the body. • ...
Nutrition Facts 2023-05-10
Across
- Macronutrients that supply energy to support body functions and physical activity
- Sum of natural and added sugars
- Blood Sugar
- Sugars that come from dairy products
- A macronutrient needed to maintain bone, muscle, and skin health
- Fat Fat found in meats and dairy
- Portion of plant derived food that cannot be completely broken down by digestive enzymes
- A macronutrient that provides and stores energy and helps digest some vitamins
Down
- A nutrient needed in large quantities by the body
- A unit of measurement that defines the amount of energy a food provides
- Sugars that occur naturally in fruit
- Refers to table salt
- Value The % of each nutrient provided in one serving based on a 2,000 calorie diet
- Should be completely avoided
14 Clues: Blood Sugar • Refers to table salt • Should be completely avoided • Sum of natural and added sugars • Fat Fat found in meats and dairy • Sugars that come from dairy products • Sugars that occur naturally in fruit • A nutrient needed in large quantities by the body • A macronutrient needed to maintain bone, muscle, and skin health • ...
Nutrition Crossword 2023-09-11
Across
- These nutrients are consumed in great quantities
- Good Carbohydrates are called ____ Carbs
- This nutrient helps build and repair muscles
- Essential nutrient that promotes growth, provides energy, and keeps skin healthy
- This mineral helps prevent cramps
- A unit of energy found in food
- This mineral helps strengthen bones and prevents tooth decay
Down
- This is also called an unhealthy fat
- Starches and Sugars found in food
- This is an unhealthy carbohydrate
- You should consume at least 64 ounces of this nutrient
- These nutrients are consumed in small quantities
- This is another name for a healthy fat
- 40% of Americans are this:
14 Clues: 40% of Americans are this: • A unit of energy found in food • Starches and Sugars found in food • This is an unhealthy carbohydrate • This mineral helps prevent cramps • This is also called an unhealthy fat • This is another name for a healthy fat • Good Carbohydrates are called ____ Carbs • This nutrient helps build and repair muscles • ...
Sports Nutrition 2025-04-16
Across
- The phase after exercise when glycogen levels are replenished to pre-exercise levels.
- A substance that causes vomiting.
- A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
- An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
- A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
Down
- An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
- Conscious consideration of the relationship between energy intake from food and energy output from exercise.
- The body’s storage form of glucose.
- Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
- A substance that increases urine production.
- A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
- Any substances designed to enhance strength and endurance.
- An abnormal cessation of menstrual periods.
14 Clues: A substance that causes vomiting. • The body’s storage form of glucose. • An abnormal cessation of menstrual periods. • A substance that increases urine production. • Any substances designed to enhance strength and endurance. • The phase after exercise when glycogen levels are replenished to pre-exercise levels. • ...
Nutrition 8.1 2025-04-14
Across
- inorganic nutrients absorbed from plants, water, and animal food sources
- simple carbohydrate and the preferred source of energy for the brain and central nervous system
- nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
- type of fat found in plant-based foods; are liquid at room temperature
- type of fat found primarily in animal-based foods; are typically solid at room temperature
- type of vitamin that dissolves in the body’s fats and can be stored for later use
- nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
Down
- nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
- type of vitamin that dissolves in water; are used immediately by the body or removed during urination
- organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
- type of fat historically found in many processed foods; can also occur naturally in animal-based foods
- chemical substances that provide the nutrition essential for growth, energy, and function
- process of choosing and consuming food necessary for health and growth
- complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits
14 Clues: process of choosing and consuming food necessary for health and growth • type of fat found in plant-based foods; are liquid at room temperature • inorganic nutrients absorbed from plants, water, and animal food sources • type of vitamin that dissolves in the body’s fats and can be stored for later use • ...
Nutrition Crossword 2024-10-16
Across
- Unit of heat that measures the energy the body receives from food
- _____________ influences on diet include family and culture, friends, time and money, advertising
- Condition in which the immune system reacts to some food substances
- Compounds in food that help regulate many body processes
- Psychological desire for food
Down
- waxy, fatlike substance in blood - creates cell walls, hormones, and vitamin D
- process by which your body takes in and uses food
- starches and sugars found in foods, which provide body's main source of energy
- Substances in food that your body needs
- tough complex carb that the body can't digest (moves waste through system)
- Recommendations about smart eating and physical activity
- natural physical drive to eat, prompted by the body's need for food
- Interactive guide to healthy eating and active living
- nutrients the body uses to build and maintain its cells and tissues, made of amino acids
14 Clues: Psychological desire for food • Substances in food that your body needs • process by which your body takes in and uses food • Interactive guide to healthy eating and active living • Recommendations about smart eating and physical activity • Compounds in food that help regulate many body processes • Unit of heat that measures the energy the body receives from food • ...
Nutrition Crossword 2024-12-02
Across
- Measurement of energy in food
- Type of fat considered "healthy"
- Nutrient needed to stay hydrated
- Dietary component that aids digestion
- The process by which the body converts food into energy
- Mineral essential for strong bones and teeth
- Type of cholesterol considered "unhealthy"
Down
- The sum of the food consumed by an organism
- Mineral found in bananas that helps regulate muscle function
- Vitamins like A, D, E, & K dissolve in this
- The body's primary source of energy
- Nutrient needed for muscle growth and repair
- Essential nutrient found in fruits and vegetables
- The supplying of the materials necessary for life to cells and the body
14 Clues: Measurement of energy in food • Type of fat considered "healthy" • Nutrient needed to stay hydrated • The body's primary source of energy • Dietary component that aids digestion • Type of cholesterol considered "unhealthy" • The sum of the food consumed by an organism • Vitamins like A, D, E, & K dissolve in this • Nutrient needed for muscle growth and repair • ...
Food & Nutrition 2024-10-11
Across
- a combination-cooking method that uses both wet and dry heats.
- fresh and leftover foods at the appropriate temperatures.
- removes the peel or skin from fruits and vegetables
- measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar,
- a method of preparing food that uses dry heat, typically in an oven.
- your foods properly to the appropriate internal temperature.
- foods that could cause cross-contamination.
- to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixtto separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
- cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Down
- the method of cooking food in boiling water
- to cut foods into small 1/4" squares using a sharp kitchen knife.
- This includes yourself, appliances, surfaces, tools and certain foods (like vegetables).
- to slowly cook a food until it turns sweet, nutty, and brown.
- a general method for cutting food into bite-sized pieces.
14 Clues: the method of cooking food in boiling water • foods that could cause cross-contamination. • removes the peel or skin from fruits and vegetables • fresh and leftover foods at the appropriate temperatures. • a general method for cutting food into bite-sized pieces. • your foods properly to the appropriate internal temperature. • ...
Foods & Nutrition 2025-10-15
Across
- Provides calcium for strong bones and teeth.
- A metric unit used to measure weight.
- Measures how much energy food gives your body.
- extinguisher Used to put out fires caused by grease or oil.
- Provides the body with energy from carbohydrates.
- Gives step-by-step directions for making a dish.
- extinguisher Used to cool and extinguish fires involving paper or wood
Down
- Shows the amount of sweet substance in a food item.
- Gives essential nutrients that help maintain good health.
- Builds and repairs muscles and body tissues.
- Used to smother small fires in the kitchen.
- Organizes foods into categories based on nutrients and purpose.
- Supplies natural sugars, vitamins, and minerals.
- Tells how much of a food is recommended to eat at one time.
14 Clues: A metric unit used to measure weight. • Used to smother small fires in the kitchen. • Provides calcium for strong bones and teeth. • Builds and repairs muscles and body tissues. • Measures how much energy food gives your body. • Supplies natural sugars, vitamins, and minerals. • Gives step-by-step directions for making a dish. • ...
nutrition in plants 2017-05-20
Across
- a bacteria containing in roots of plants
- a process in which an organism makes its own food
- plants which obtain nutrition from dead and decaying matter
- plants that eat insects
Down
- a process in which plants make their food
- plants which depends on an other plant
- tiny pores in leaves are called
- plants which share food and other resources
- a process of talking in food by an organism
9 Clues: plants that eat insects • tiny pores in leaves are called • plants which depends on an other plant • a bacteria containing in roots of plants • a process in which plants make their food • plants which share food and other resources • a process of talking in food by an organism • a process in which an organism makes its own food • ...
Ruminant Crossword 2024-10-29
Across
- An organ in the digestive system and receives the feed and adds chemicals to help during digestion
- The fourth compartment or true stomach of the ruminant animal
- The type and amount of food and drink habitually ingested by an animal or human
- Feed allowance for animal during a 24 hour period as the the nutrition the animal needs in the right amounts
- a feed material high in specific nutrients
- the first and largest compartments of ruminant stomach
- an organic compound needed in small amounts for nutrients
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, nitrogen
Down
- Good tasting
- a feed containing more than 18 percent of crude fiber when dry
- Meat and plant diet
- organic compounds of carbon hydrogen and oxygen solid at body temperature
- organic compounds containing carbon hydrogen and oxygen
- the second compartment of the ruminant stomach
- the third compartment of the ruminant stomach
- inorganic substances needed in small amounts for proper nutrition
- All plant diet
- complex carbohydrates such as cellulose and lignin
- An all meat diet
19 Clues: Good tasting • All plant diet • An all meat diet • Meat and plant diet • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • the first and largest compartments of ruminant stomach • ...
Science 2021-08-05
14 Clues: To grow • To move • MRS GREN • to react • MRS GREN • Inclusive • Not Inclusive • Most Inclusive • To create more • Less Inclusive • -100% Inclusive • No Way Inclusive • Not inclusive at all • To take in food or water
Spanish worksheet 2 2013-11-15
15 Clues: fat • danger • anxious • nutrition • piel skin • to suntan • to contribute • to gain wieght • to fall asleep • to be on a diet • to take a shower • to get a sunburn • to weigh oneself • to watch ones wieght • to take care of ones self
Chapter 1 - Nutrition in Plants 2021-12-20
Across
- Components of Food are called
- Mode of self nutrition
- the green pigment of leaves is known as
- cuscata is also known as
Down
- Most of pulses are obtained from
- organisms who take nutrition from dead & decaying matter
- The jelly like substance around the nucleus is called
- open tiny pores on surface of leaves are called
8 Clues: Mode of self nutrition • cuscata is also known as • Components of Food are called • Most of pulses are obtained from • the green pigment of leaves is known as • open tiny pores on surface of leaves are called • The jelly like substance around the nucleus is called • organisms who take nutrition from dead & decaying matter
