nutrition Crossword Puzzles

Plant 2022-04-25

Plant crossword puzzle
Across
  1. 葡萄糖
  2. 感觉
  3. 繁殖
  4. 叶绿素
  5. 呼吸
  6. 营养
Down
  1. 叶子(复数)
  2. 运动
  3. 排泄
  4. 食物链
  5. 二氧化碳
  6. 泥土
  7. 光合作用
  8. 花粉

14 Clues: 运动排泄感觉泥土繁殖呼吸花粉营养葡萄糖食物链叶绿素二氧化碳光合作用叶子(复数)

Unit 5 2026-02-26

Unit 5 crossword puzzle
Across
  1. Poor nutrition
  2. Worried / Irritable
  3. A forerunner / Omen
  4. Harmful / Unfavorable
  5. Present everywhere
  6. Peaceful / Calm
  7. Echoing
  8. Friendly / Peaceful
  9. A period of rest / Relief
Down
  1. Distant
  2. Lack of necessities / Hardship
  3. A sudden increase
  4. Harmful / Cancerous
  5. To give in / To yield
  6. To support / To defend
  7. To block / To prevent
  8. Evil / Threatening
  9. A place of safety / Refuge

18 Clues: DistantEchoingPoor nutritionPeaceful / CalmA sudden increasePresent everywhereEvil / ThreateningWorried / IrritableHarmful / CancerousA forerunner / OmenFriendly / PeacefulHarmful / UnfavorableTo give in / To yieldTo block / To preventTo support / To defendA period of rest / ReliefA place of safety / RefugeLack of necessities / Hardship

Cross Word 2022-12-21

Cross Word crossword puzzle
Across
  1. foodborne illness
  2. website
  3. amount of food
  4. H2O
  5. leafy greens
  6. like a spatula
  7. measures vanilla
Down
  1. not good
  2. gather food
  3. straight
  4. equals
  5. nutrition info
  6. plan for lab
  7. for dough

14 Clues: H2Oequalswebsitenot goodstraightfor doughgather foodleafy greensplan for labnutrition infoamount of foodlike a spatulameasures vanillafoodborne illness

Fuller Leadership Crossword 2022-02-14

Fuller Leadership Crossword crossword puzzle
Across
  1. Nutrition Services Supervisor
  2. Quality of Life Supervisor
  3. 2nd Floor Manager
  4. Director of Nursing
  5. Assistant Administrator
  6. 3rd Floor Manager
  7. Office Supervisor
  8. Security Supervisor
  9. Nutrition Services Supervisor
  10. Administrator
Down
  1. 4th Floor Manager
  2. Assistant Administrator
  3. 5th Floor Manager
  4. Environmental Services Supervisor
  5. Infection Prevention
  6. Therapy Supervisor

16 Clues: Administrator4th Floor Manager5th Floor Manager2nd Floor Manager3rd Floor ManagerOffice SupervisorTherapy SupervisorDirector of NursingSecurity SupervisorInfection PreventionAssistant AdministratorAssistant AdministratorQuality of Life SupervisorNutrition Services SupervisorNutrition Services SupervisorEnvironmental Services Supervisor

nutrition in plants 2017-05-08

nutrition in plants crossword puzzle
Across
  1. organisms that live on dead plants and animals and derive their food from them
  2. - organisms that can make their own food from simple non-living substances
  3. green pigment, present in all green plants
  4. organism that directly depend on green plant for nutrition
  5. a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
  6. the mode of nutrition where two different organisms work together for their mutual benefits
Down
  1. the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
  2. process of providing or obtaining the food necessary for health and growth
  3. organisms that live in or on other living organisms and derive their food from them
  4. of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter

10 Clues: green pigment, present in all green plantsorganism that directly depend on green plant for nutritionprocess of providing or obtaining the food necessary for health and growth- organisms that can make their own food from simple non-living substancesorganisms that live on dead plants and animals and derive their food from them...

Nutrition crossword 2026-03-04

Nutrition crossword crossword puzzle
Across
  1. sunlight
  2. severe undernourishment
  3. açaí
  4. nutrients needed in large amounts
Down
  1. thirst
  2. oils
  3. sodium
  4. protein
  5. amount measured in
  6. something that’s in shakes sometimes
  7. jute

11 Clues: oilsaçaíjutethirstsodiumproteinsunlightamount measured insevere undernourishmentnutrients needed in large amountssomething that’s in shakes sometimes

Życie prywatne 2021-11-25

Życie prywatne crossword puzzle
Across
  1. zachowanie
  2. pożyczać
  3. uzupełnij spend time ... - spędzać czas na dworze
  4. bratanica
  5. panna młoda
  6. rozrywka
  7. ojczym
  8. krewny
  9. ...up (wychować kogoś)
Down
  1. to ... (kłócić się)
  2. to... (oświadczyć się)
  3. rozwód
  4. pan młody
  5. wnuk
  6. to find ... dowiedzieć się
  7. ... up (pocieszyć kogoś)
  8. odżywianie
  9. planować coś np. życie towarzyskie, spotkanie
  10. w podeszlym wieku
  11. miesiąc miodowy
  12. to be in ...(być z kimś w kontakcie)

21 Clues: wnukrozwódojczymkrewnypożyczaćrozrywkapan młodybratanicazachowanieodżywianiepanna młodamiesiąc miodowyw podeszlym wiekuto ... (kłócić się)to... (oświadczyć się)...up (wychować kogoś)... up (pocieszyć kogoś)to find ... dowiedzieć sięto be in ...(być z kimś w kontakcie)planować coś np. życie towarzyskie, spotkanie...

School 2024-03-27

School crossword puzzle
Across
  1. transport for groups
  2. area for nutrition
  3. take home
  4. person who teaches
  5. scientific practice
  6. discipline
  7. ruler
  8. grade point average abbr.
  9. department or group
Down
  1. physical learning arena
  2. protectant for textbooks
  3. segment of subject
  4. ticket out of class
  5. designated learning building
  6. math tool
  7. knowledge check
  8. scholastic scores
  9. large carryall
  10. furniture for work
  11. students
  12. writing implement with a solid core

21 Clues: rulerstudentsmath tooltake homedisciplinelarge carryallknowledge checkscholastic scoresarea for nutritionsegment of subjectperson who teachesfurniture for workticket out of classscientific practicedepartment or grouptransport for groupsphysical learning arenaprotectant for textbooksgrade point average abbr.designated learning building...

slums 2022-12-06

slums crossword puzzle
Across
  1. poor area
  2. dirty or unpleasant state
  3. maintains peace and security
  4. up to no good
  5. small shack
  6. extremely poor
  7. little people
  8. extreme hunger
  9. feeling of trust
Down
  1. lack of proper nutrition
  2. public health
  3. dangerous people
  4. law enforcement
  5. plan of action
  6. main area in a state
  7. sickness
  8. what you eat

17 Clues: sicknesspoor areasmall shackwhat you eatpublic healthup to no goodlittle peopleplan of actionextremely poorextreme hungerlaw enforcementdangerous peoplefeeling of trustmain area in a statelack of proper nutritiondirty or unpleasant statemaintains peace and security

Cave of Isolation Crossword 2024-11-01

Cave of Isolation Crossword crossword puzzle
Across
  1. Para-
  2. You
  3. The Sprite
  4. The half-hispanic one
  5. Hunter
  6. Jazz's favorite season
  7. This
  8. The short one
  9. This month has something in common with April, June and September
  10. Today
  11. The hispanic one
Down
  1. The tall one
  2. Two Rs
  3. Pokemon #1
  4. 15 Down's nutrition lifestyle
  5. Beginning of Midsummer
  6. The host

17 Clues: YouThisPara-TodayTwo RsHunterThe hostPokemon #1The SpriteThe tall oneThe short oneThe hispanic oneThe half-hispanic oneJazz's favorite seasonBeginning of Midsummer15 Down's nutrition lifestyleThis month has something in common with April, June and September

Nutrition Crossword 2021-06-07

Nutrition Crossword crossword puzzle
Across
  1. nothing by mouth
  2. to feel like you will throw up
  3. necessary
  4. not enough water in the body
  5. having the correct amount of water in the body
  6. used for energy
  7. not having nutrients in the body
  8. desire to eat and drink
Down
  1. difficulty swallowing
  2. special list of foods to regain health
  3. the good part of food
  4. too much body fat
  5. salt
  6. the foods a person eats

14 Clues: saltnecessaryused for energynothing by mouthtoo much body fatdifficulty swallowingthe good part of foodthe foods a person eatsdesire to eat and drinknot enough water in the bodyto feel like you will throw upnot having nutrients in the bodyspecial list of foods to regain healthhaving the correct amount of water in the body

Nutrition Crossword 2022-07-10

Nutrition Crossword crossword puzzle
Across
  1. refers to the stomach and intestines
  2. BMI above 30
  3. breakdown process of food into particles small enough to be usable by cells
  4. refers to from nose to stomach
  5. loss of appetite for food
  6. supplies energy and builds tissue
  7. study of the nutrients and how they are handled by the body
Down
  1. refers to administering food or fluid via veins
  2. regulate and control body processes
  3. opening created into the stomach
  4. difficulty in swallowing or inability to swallow
  5. ratio of height to weight
  6. measurements of the body and body parts
  7. inhaling food or fluid into the lungs

14 Clues: BMI above 30ratio of height to weightloss of appetite for foodrefers to from nose to stomachopening created into the stomachsupplies energy and builds tissueregulate and control body processesrefers to the stomach and intestinesinhaling food or fluid into the lungsmeasurements of the body and body parts...

Health Nutrition 2022-09-06

Health Nutrition crossword puzzle
Across
  1. A waxy fat like substance only found in animal products.
  2. symptoms include weakness, rapid breathing, and a weak heartbeat.
  3. is the process of maintaining a steady state inside your body.
  4. Nutrients which occur natural in rocks
  5. Have a role in the growth and development of muscle.
  6. The amount of energy released when nutrients are broken down.
  7. There are nine needed from the diet.
  8. Passes through your body without being digested.
Down
  1. Dissolved substances that regulate many processes in your cells.
  2. A type of nutrients
  3. Made of sugars that are chemically linked which break down slower.
  4. They maintain body heat, form cells, and protect nerves.
  5. only mineral which you need significant amounts of starting with "m"
  6. a condition in which the red blood cells do not contain enough hemoglobin.

14 Clues: A type of nutrientsThere are nine needed from the diet.Nutrients which occur natural in rocksPasses through your body without being digested.Have a role in the growth and development of muscle.A waxy fat like substance only found in animal products.They maintain body heat, form cells, and protect nerves....

Nutrition Revision 2022-12-05

Nutrition Revision crossword puzzle
Across
  1. A category of amino acids that must be provided in the diet
  2. Minerals needed in smaller amounts
  3. A vitamin aiding in immunity
  4. Insoluble in water
  5. Main source of energy
  6. The nutrient aiding in eyesight
  7. Aids in muscle growth and repair
Down
  1. Mineral needed for bone strength
  2. The link forming 2 monosaccharides together
  3. Regulates body temperature
  4. One of the elements in water
  5. An essential amino acid for cats
  6. Protects organs
  7. The term for nutrients needed in larger amounts

14 Clues: Protects organsInsoluble in waterMain source of energyRegulates body temperatureA vitamin aiding in immunityOne of the elements in waterThe nutrient aiding in eyesightMineral needed for bone strengthAn essential amino acid for catsAids in muscle growth and repairMinerals needed in smaller amountsThe link forming 2 monosaccharides together...

Nutrition Crossword 2022-10-05

Nutrition Crossword crossword puzzle
Across
  1. type of carbohydrate that the body cant digest something you do in order for the food to come out of you
  2. a molecule made out of amino acids
  3. nutrients we need in larger quantities
  4. something that happens to your body as you age
  5. something you go on to eat healthier
  6. biomolecules which contains carbon
  7. normal water is called ________ water
Down
  1. nutrients we need in smaller quantities
  2. when somethings broken i need to _____ it
  3. greasy food your body stores as energy
  4. things we need for our body to work
  5. something you eat
  6. something that you drink
  7. what you need to do anything

14 Clues: something you eatsomething that you drinkwhat you need to do anythinga molecule made out of amino acidsbiomolecules which contains carbonthings we need for our body to worksomething you go on to eat healthiernormal water is called ________ watergreasy food your body stores as energynutrients we need in larger quantities...

Nutrition Skilsl 2022-09-27

Nutrition Skilsl crossword puzzle
Across
  1. Type of macronutrient that includes sugar, starch, etc.
  2. the vitamin important for eye health
  3. a mineral that smells like rotten eggs
  4. the vitamin we get from the sunlight
  5. A compound which is essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  6. the vitamin we need more of when we are sick
Down
  1. Type of macronutrient made up of amino acids
  2. we can lower the amount of this mineral that we consume if we eat less salt
  3. Type of Macronutrient that includes oils
  4. a mineral found in milk
  5. a mineral that is a major component of hemoglobin (blood)
  6. a Vitamin often used for hair and skin growth
  7. A unit of energy (in food)
  8. necessary nutrients in the body including things like calcium and potassium

14 Clues: a mineral found in milkA unit of energy (in food)the vitamin important for eye healththe vitamin we get from the sunlighta mineral that smells like rotten eggsType of Macronutrient that includes oilsType of macronutrient made up of amino acidsthe vitamin we need more of when we are sicka Vitamin often used for hair and skin growth...

Nutrition Crossword 2021-09-07

Nutrition Crossword crossword puzzle
Across
  1. Nutrients that occur naturally in rocks and soil
  2. A waxy, fat like substance that is found only in animal products.
  3. A condition in which the red blood cells do not contain enough hemoglobin, causing someone to be weak or tired or easily sick.
  4. These types of carbs are sugars in fruits and manufactured food.
  5. These type of fats hold all the hydrogen the carbon atoms can hold.
Down
  1. This can grow and repair your body's issues, as well as give energy.
  2. These carbs are made up of sugar that are chemically linked together, these can be found in tortillas, rice, and cereal.
  3. The amount of energy released when nutrients are broken down.
  4. The process of maintaining a steady state inside your body.
  5. Helps with functioning of the heart and water balance
  6. These type of fats come in different forms and are usually liquid.
  7. The chemical process by which your body breaks down food to release this energy.
  8. This supplies your body with energy, form your cells, maintain your body temperature, and protect your nerves.
  9. This helps prevent constipation, reduces the risk of colon cancer, prevents heart disease.

14 Clues: Nutrients that occur naturally in rocks and soilHelps with functioning of the heart and water balanceThe process of maintaining a steady state inside your body.The amount of energy released when nutrients are broken down.These types of carbs are sugars in fruits and manufactured food.A waxy, fat like substance that is found only in animal products....

Nutrition Crossword 2021-09-07

Nutrition Crossword crossword puzzle
Across
  1. which fat are usually liquid
  2. reduces your chance of colon cancer
  3. when red blood cells do not have enough hemoglobin
  4. nutrients that naturally occur in rocks and soil are called
  5. carbohydrates, fats, proteins, vitamins, minerals, and water
  6. which fat is usually solid
  7. The amount of energy that is released when nutrients are broken down.
  8. Weakness, rapid breathing, and weak heart beat
Down
  1. when your body maintains a steady state
  2. what does fat supply for your body?
  3. pressure having to much sodium can cause problems with your
  4. water that contains substances are known as
  5. Carbohydrates, fats and proteins are used for sources of
  6. if someone is " " they can break food down and release energy quicker.
  7. essential amino acids are also known as

15 Clues: which fat is usually solidwhich fat are usually liquidwhat does fat supply for your body?reduces your chance of colon canceressential amino acids are also known aswhen your body maintains a steady statewater that contains substances are known asWeakness, rapid breathing, and weak heart beatwhen red blood cells do not have enough hemoglobin...

Food & Nutrition 2021-09-28

Food & Nutrition crossword puzzle
Across
  1. A fruit made up of 94% water
  2. We get this from cows
  3. What part of your body does water hydrate
  4. A,D,E,K are fat soluble _____
  5. A substance usually used to sweeten foods
  6. Help us survive and grow
Down
  1. Where most of our energy comes from
  2. A food that comes in a shell and is high is protein
  3. Best kind of bread to eat
  4. Type of sugar
  5. A seafood that is high in protein
  6. Digestion breaks food down into _______
  7. How many glasses of water should a person drink daily?
  8. A yellow spread that includes fat

14 Clues: Type of sugarWe get this from cowsHelp us survive and growBest kind of bread to eatA fruit made up of 94% waterA,D,E,K are fat soluble _____A seafood that is high in proteinA yellow spread that includes fatWhere most of our energy comes fromDigestion breaks food down into _______What part of your body does water hydrate...

Equine Nutrition 2015-02-06

Equine Nutrition crossword puzzle
Across
  1. Horses can tolerate a fairly high level of this in their diet
  2. Some horses need extra
  3. These help grind the food down before the horse swallows
  4. 50% of this should be in a horses diet
  5. This is something that you can add to a horses diet
  6. The horses stomach should always make this noise
  7. Horses need these to help maintain a healthy diet
Down
  1. Its key that horses always have this available 24/7
  2. Largest part of the horses diet
  3. Sweet feed is a type of
  4. Proteins help these develop
  5. This is something horses can't do but humans can
  6. This is shaped like a long cylinder
  7. Always read these to get the nutritional facts

14 Clues: Some horses need extraSweet feed is a type ofProteins help these developLargest part of the horses dietThis is shaped like a long cylinder50% of this should be in a horses dietAlways read these to get the nutritional factsThis is something horses can't do but humans canThe horses stomach should always make this noise...

Nutrition - Robinson 2015-10-15

Nutrition - Robinson crossword puzzle
Across
  1. fat soluble vitamins
  2. connects fatty acids to coenzyme A
  3. accepts 2e- +2H+
  4. yields 7 kcal of energy per gram
  5. 25 to 38g needed for good GI function
  6. used to lower VLDL
  7. symptoms are three Ds
  8. involuntary eye movements
Down
  1. thermogenesis in response to changes in temperature
  2. n-3 and n-6 are best types
  3. deficiency leads to severe neurological symptoms
  4. precursor of FAD and FMN
  5. B5 deficiency
  6. Vitamin B5 required for synthesis

14 Clues: B5 deficiencyaccepts 2e- +2H+used to lower VLDLfat soluble vitaminssymptoms are three Dsprecursor of FAD and FMNinvoluntary eye movementsn-3 and n-6 are best typesyields 7 kcal of energy per gramVitamin B5 required for synthesisconnects fatty acids to coenzyme A25 to 38g needed for good GI functiondeficiency leads to severe neurological symptoms...

nutrition animale 2022-04-01

nutrition animale crossword puzzle
Across
  1. tuyau rigide reliant la bouche aux bronches
  2. autre nom du gros intestin
  3. organes respiratoires des mammifères et donc des êtres humains
  4. tuyau musculaire reliant la bouche à l'estomac
  5. organes respiratoires des insectes
  6. surface d'échange des poumons
  7. présente dans les sucs digestifs, elle permet le découpage des grosses molécules d'aliments en nutriments
  8. elles permettent le passage des nutriments dans le sang au niveau de l'intestin grêle
  9. suc digestif produit par le foie
Down
  1. petite molécule soluble provenant de la digestion des aliments
  2. respiratoire qui permet des échanges de gaz branchie, respiratoires entre l'eau et le sang
  3. gaz utilisé avec des nutriments organique pendant la respiration des cellules pour fabriquer de l'énergie
  4. ils sont constitués de fibres, de bactéries et d'eau
  5. poche musculaire située entre l’œsophage et l'intestin grêle
  6. organe du tube digestif qui produit le suc gastrique

15 Clues: autre nom du gros intestinsurface d'échange des poumonssuc digestif produit par le foieorganes respiratoires des insectestuyau rigide reliant la bouche aux bronchestuyau musculaire reliant la bouche à l'estomacils sont constitués de fibres, de bactéries et d'eauorgane du tube digestif qui produit le suc gastrique...

Nutrition Crossword 2022-01-28

Nutrition Crossword crossword puzzle
Across
  1. the process of maintaining a steady state inside your body
  2. the chemical process by which your body breaks down food to release this energy
  3. carb found in fruits, vegetables, and milk
  4. nutrients that occur naturally in rocks and soil
  5. they supply your body with energy, form your cells, maintain body temperature, and protect your nerves
  6. symptoms include weakness, rapid breathing, and a weak heartbeat
Down
  1. protein that comes from animals
  2. a waxy fatlike substance found only in animal products
  3. they grow and repair your body's tissue
  4. protein that comes from plants
  5. A unit that measures the amount of energy released when nutrients break down
  6. breaks down protein
  7. vitamins that help protect healthy cells from certain types of cancer
  8. a condition where the red blood cells do not contain enough hemoglobin, causes you to become weak, tired, and get sick easily

14 Clues: breaks down proteinprotein that comes from plantsprotein that comes from animalsthey grow and repair your body's tissuecarb found in fruits, vegetables, and milknutrients that occur naturally in rocks and soila waxy fatlike substance found only in animal productsthe process of maintaining a steady state inside your body...

Sports Nutrition 2023-10-22

Sports Nutrition crossword puzzle
Across
  1. activity: An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
  2. The phase after exercise when glycogen levels are replenished to pre-exercise levels.
  3. aid: Any substances designed to enhance strength and endurance.
  4. acid: A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
  5. An abnormal cessation of menstrual periods.
Down
  1. Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
  2. loading: A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
  3. A substance that causes vomiting.
  4. A substance that increases urine production.
  5. The body’s storage form of glucose.
  6. activity: An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
  7. Athlete Triad: A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
  8. index: A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
  9. management: Conscious consideration of the relationship between energy intake from food and energy output from exercise.

14 Clues: A substance that causes vomiting.The body’s storage form of glucose.An abnormal cessation of menstrual periods.A substance that increases urine production.aid: Any substances designed to enhance strength and endurance.The phase after exercise when glycogen levels are replenished to pre-exercise levels....

Sports Nutrition 2023-12-10

Sports Nutrition crossword puzzle
Across
  1. The process of replacing water in the body.
  2. A state of decreased hydration from normal, producing a less than normal body water content
  3. The process of removing wastes and excess water from the body.
  4. Positive energy balance is also known as a calorie ...
  5. The ability to keep the body's temperature constant
  6. 38% of the eat well plate
  7. A function of the digestive system
Down
  1. The amount of energy your body needs to maintain homeostasis
  2. Existing
  3. A symptom of dehydration
  4. . A fluid that contributes to fluid intake
  5. A method of measuring body fat
  6. Carbohydrates, protein and fat
  7. Drinks that contain a higher concentration of salt and sugar than the human body

14 Clues: ExistingA symptom of dehydration38% of the eat well plateA method of measuring body fatCarbohydrates, protein and fatA function of the digestive system. A fluid that contributes to fluid intakeThe process of replacing water in the body.The ability to keep the body's temperature constantPositive energy balance is also known as a calorie ......

Pregnancy Nutrition 2024-03-26

Pregnancy Nutrition crossword puzzle
Across
  1. Rich in omega-3 fatty acids and fiber.
  2. milk High in monounsaturated fats and folate.
  3. Excellent source of plant-based protein, fiber, and folate.
  4. Raw minced beef dish.
  5. Commonly found in Asian cuisine, such as stir-fries and soups.
  6. High-mercury fish to avoid.
  7. Provides protein, iron, and calcium.
Down
  1. Contains protein and calcium.
  2. High in heme iron, which is more easily absorbed by the body.
  3. Provides iron, folate, and other vitamins and minerals.
  4. Rich in fiber, vitamins, and antioxidants.
  5. Rich in iron, protein, and fiber.
  6. Limit caffeine intake to less than 200 mg per day.
  7. Spinach is high in ___ and folate.
  8. Raw fish or seafood served in Japanese cuisine.

15 Clues: Raw minced beef dish.High-mercury fish to avoid.Contains protein and calcium.Rich in iron, protein, and fiber.Spinach is high in ___ and folate.Provides protein, iron, and calcium.Rich in omega-3 fatty acids and fiber.Rich in fiber, vitamins, and antioxidants.milk High in monounsaturated fats and folate....

Sports nutrition 2026-03-06

Sports nutrition crossword puzzle
Across
  1. Chemical substances like sodium and potassium that maintain fluid balance
  2. The body’s ability to perform physical activity for long periods
  3. The body’s main source of quick energy during exercise
  4. A mineral important for oxygen transport in blood.
  5. Loss of body fluids during intense exercise.
  6. A drink containing electrolytes and carbohydrates used by athletes.
Down
  1. A condition caused by lack of sufficient nutrients in athletes.
  2. Natural body fuel stored in adipose tissue.
  3. Vitamins that help in energy metabolism during exercise.
  4. The recovery process after exercise that restores energy stores
  5. A meal eaten before exercise to supply energy.
  6. The process of taking in fluids to maintain body water balances
  7. The storage form of glucose in muscles and liver.
  8. Nutrient responsible for muscle repair and growth.

14 Clues: Natural body fuel stored in adipose tissue.Loss of body fluids during intense exercise.A meal eaten before exercise to supply energy.The storage form of glucose in muscles and liver.A mineral important for oxygen transport in blood.Nutrient responsible for muscle repair and growth.The body’s main source of quick energy during exercise...

Winter Nutrition 2024-12-13

Winter Nutrition crossword puzzle
Across
  1. I am high in vitamin C, magnesium, and zin and are good pickled
  2. I am high in vitamin A and I grow in the ground with a cute top
  3. you can eat my stems but not my leaves, I am low in calories, rich in antioxidants and go well in pie
  4. My make up is high in vitamin C, fiber, and vitamin K and my leaves can be stuffed with beef
  5. I am mistaken for sweet potatoes but despite my color I am not rich in vitamin A
  6. I am a fruit and my seeds can be eaten directly, made into a paste or pressed into oil
  7. I am rich in iron and vitamin K and go well in a salad
Down
  1. my leaves are high in calcium and folate, and I can be sauted, steamed, or added to soups/stews
  2. I am high in fiber, green, and have a few layers
  3. my skin is high in potassium and I am great quick digesting carbohydrate
  4. I can be spicy, my bulb is high in vitamin C and potassium, and my leaves are high in vitamin
  5. if you leave me until after frost, I am sweeter and I can contain 4 grams of protein
  6. I am high in protein and go well with mashed potatoes
  7. I can be made in a crockpot and very warm with all 5 food groups

14 Clues: I am high in fiber, green, and have a few layersI am high in protein and go well with mashed potatoesI am rich in iron and vitamin K and go well in a saladI am high in vitamin C, magnesium, and zin and are good pickledI am high in vitamin A and I grow in the ground with a cute topI can be made in a crockpot and very warm with all 5 food groups...

food nutrition 2024-11-13

food nutrition crossword puzzle
Across
  1. foods that can spoil quickly and require refrigeration to maintain freshness.
  2. The act of lowering food temperature to slow down bacterial growth
  3. A sickness caused by consuming contaminated food or beverages.
  4. The process of warming frozen food to bring it to a safe temperature for cooking
  5. The temperature range where bacteria grow most rapidly in food.
  6. Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  7. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The process of maintaining cleanliness to promote health
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. Microscopic organisms that can be harmful
  4. The transfer of harmful bacteria or substances from one food item to another
  5. Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
  6. Practices that promote health and prevent disease, especially in food preparation
  7. The date printed on food packaging indicating the last date for optimal freshness

14 Clues: Microscopic organisms that can be harmfulThe process of maintaining cleanliness to promote healthA sickness caused by consuming contaminated food or beverages.The temperature range where bacteria grow most rapidly in food.The act of lowering food temperature to slow down bacterial growth...

Nutrition Worksheet #4 2021-10-21

Nutrition Worksheet #4 crossword puzzle
Across
  1. not considered to be a food group
  2. calories that supply few, if any, nutrients
  3. your favorite health teacher
  4. government agency regulating foods and drugs in the United States
  5. food low in calories that supplies lots of nutrients
  6. cherry, mango, nectarine, pomegranate, papaya
  7. rate at which the body uses energy
  8. NOT a recommendation of how much you should eat, but what your nutrition label notes are based on
Down
  1. what makes the product; listed in order of contributing weight
  2. a nutrient that is also a food group and on a nutrition label
  3. a protein that is high in fiber
  4. in a product to cause a desired change
  5. measurement of energy provided by food
  6. cabbage, pumpkin, peas, radish, beets, asparagus, mushrooms
  7. a food with no forms of manipulation or chemicals
  8. protein in bread or grain products
  9. milling, pasteurizing, blanching, canning
  10. a protein that is best to consume when it is lean and low-fat
  11. what you should do with total fat, cholesterol, and sodium

19 Clues: your favorite health teachera protein that is high in fibernot considered to be a food groupprotein in bread or grain productsrate at which the body uses energyin a product to cause a desired changemeasurement of energy provided by foodmilling, pasteurizing, blanching, canningcalories that supply few, if any, nutrients...

Life Processes: Crossword 2021-08-19

Life Processes: Crossword crossword puzzle
Across
  1. Glucose is broken down into ______ (8)
  2. Filtration units present in the kidney (7)
  3. The ___ provides a surface where exchange of gases can take place (7)
  4. The type of nutrition observed in cuscuta (9)
  5. Tube which connects kidneys with urinary bladder (6)
  6. Dental caries cause softening of enamel and ____ (7)
Down
  1. Energy derived from the food we eat is stored in our body in the form of ______ (8)
  2. The organ secreting lipase and trypsin (8)
  3. Mode of nutrition in fungi (11)
  4. Pepsin is a ____ digesting enzyme (7)
  5. Element used in the synthesis of protein and other compounds in plants (8)

11 Clues: Mode of nutrition in fungi (11)Pepsin is a ____ digesting enzyme (7)Glucose is broken down into ______ (8)The organ secreting lipase and trypsin (8)Filtration units present in the kidney (7)The type of nutrition observed in cuscuta (9)Tube which connects kidneys with urinary bladder (6)Dental caries cause softening of enamel and ____ (7)...

nutritivo y actividad 2019-02-28

nutritivo y actividad crossword puzzle
Across
  1. removal of affected area
  2. cancerous
  3. pacman
  4. watching TV
  5. bone development
Down
  1. natural killer of invading cells
  2. help in bowl movement
  3. fitt formula
  4. bacteria in bathroom
  5. six cups daily
  6. stretching
  7. bodies use of food
  8. signs of cancer
  9. #1 in U.S.
  10. abnormal cell

15 Clues: pacmancancerousstretching#1 in U.S.watching TVfitt formulaabnormal cellsix cups dailysigns of cancerbone developmentbodies use of foodbacteria in bathroomhelp in bowl movementremoval of affected areanatural killer of invading cells

knee surgery recovery6 2025-05-02

knee surgery recovery6 crossword puzzle
Across
  1. – Use wraps for support.
  2. – Loss of sensation.
  3. – Recovery takes time.
  4. – Essential for healing.
  5. – Drink plenty of water.
  6. – Sensitive to touch.
  7. – Reduces swelling.
  8. – Dull, lingering pain.
  9. – Keep incision dry.
Down
  1. – Muscle tenderness.
  2. – Watch for infection.
  3. – Follow doctor’s advice.
  4. – Eat healing foods.
  5. – Pulsing discomfort.
  6. – Keep leg raised.

15 Clues: – Keep leg raised.– Reduces swelling.– Muscle tenderness.– Loss of sensation.– Eat healing foods.– Keep incision dry.– Pulsing discomfort.– Sensitive to touch.– Watch for infection.– Recovery takes time.– Dull, lingering pain.– Use wraps for support.– Essential for healing.– Drink plenty of water.– Follow doctor’s advice.

Spelling Crossword - March 2023-03-16

Spelling Crossword - March crossword puzzle
Across
  1. Head teacher
  2. To create something from clay
  3. Smart
  4. The same
  5. To draw a picture
  6. To call names
  7. Poor
Down
  1. Taking care of something
  2. Exercise
  3. Take receipt of
  4. Agreement
  5. To get things done
  6. Higher Education facility
  7. Food to make your body healthy
  8. Rich

15 Clues: RichPoorSmartExerciseThe sameAgreementHead teacherTo call namesTake receipt ofTo draw a pictureTo get things doneTaking care of somethingHigher Education facilityTo create something from clayFood to make your body healthy

nutrition in plants 2017-05-08

nutrition in plants crossword puzzle
Across
  1. the mode of nutrition where two different organisms work together for their mutual benefits
  2. organisms that live in or on other living organisms and derive their food from them
  3. organism that directly depend on green plant for nutrition
  4. - organisms that can make their own food from simple non-living substances
  5. of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter
Down
  1. a nitrogen-fixing bacterium that is common in the soil, especially in the root nodules of leguminous plants.
  2. process of providing or obtaining the food necessary for health and growth
  3. the process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen
  4. organisms that live on dead plants and animals and derive their food from them
  5. green pigment, present in all green plants

10 Clues: green pigment, present in all green plantsorganism that directly depend on green plant for nutritionprocess of providing or obtaining the food necessary for health and growth- organisms that can make their own food from simple non-living substancesorganisms that live on dead plants and animals and derive their food from them...

Word Wonder #36 2021-04-06

Word Wonder #36 crossword puzzle
Across
  1. A leader
  2. Dairy of a wimpy kid books, for example
  3. To take the place of
  4. Depresses
  5. Goat
  6. Im not going to that store!
  7. helpful to you
  8. imitation
  9. A hole, for example
  10. Agreement
  11. lack of nutrition
Down
  1. to submerge
  2. attacking, for example
  3. The art of making or solving crosswords
  4. Unsatisfactorily adjusted
  5. conformity
  6. A state of perplexity
  7. oppressive
  8. gracious
  9. fuming angry

20 Clues: GoatA leadergraciousDepressesimitationAgreementconformityoppressiveto submergefuming angryhelpful to youlack of nutritionA hole, for exampleTo take the place ofA state of perplexityattacking, for exampleUnsatisfactorily adjustedIm not going to that store!The art of making or solving crosswordsDairy of a wimpy kid books, for example

Peter Nimble and his Fantastic Eyes 2017-06-07

Peter Nimble and his Fantastic Eyes crossword puzzle
Across
  1. / closeness in space
  2. / intense odor
  3. / to consider carefully
  4. / difficult situation
  5. / giving the impression of something bad
  6. / search well
  7. / persuade
  8. / extremely good
  9. / widely spread out
  10. / to flinch
Down
  1. / strong anger
  2. / a town that has a harbor
  3. / very steep cliff
  4. / constant
  5. / improve
  6. / sense of guilt
  7. / lack of proper nutrition
  8. / A person with no guardians
  9. / deep gorge
  10. / to waste time

20 Clues: / improve/ constant/ persuade/ to flinch/ deep gorge/ search well/ strong anger/ intense odor/ to waste time/ sense of guilt/ extremely good/ very steep cliff/ widely spread out/ closeness in space/ difficult situation/ to consider carefully/ a town that has a harbor/ lack of proper nutrition/ A person with no guardians...

S and T Medical Abbreviations 2024-03-30

S and T Medical Abbreviations crossword puzzle
Across
  1. tf
  2. tx
  3. tsp
  4. sudden infant death syndrome
  5. tab
  6. surgery
  7. telephone order
  8. suspension
  9. T
  10. sign
  11. SOB
  12. stat
  13. by mouth
Down
  1. order PO
  2. tol
  3. three times a day
  4. sm
  5. ss
  6. total knee replacement
  7. sc
  8. suppository
  9. tx
  10. TB
  11. Sx
  12. sequential compression device
  13. skilled nursing facility
  14. syp
  15. traction
  16. turn, cough, deep breathe
  17. total parenteral nutrition

30 Clues: TtftxsmsssctxTBSxtoltsptabSOBsypsignstatsurgeryorder POtractionby mouthsuspensionsuppositorytelephone orderthree times a daytotal knee replacementskilled nursing facilityturn, cough, deep breathetotal parenteral nutritionsudden infant death syndromesequential compression device

u 2024-05-30

u crossword puzzle
Across
  1. Altered from natural state.
  2. Main documentary focus.
  3. Overall way of living.
  4. Surroundings' impact.
  5. Main dietary focus.
  6. Food preparation.
  7. Emphasizing plant foods.
  8. Health conditions.
  9. Essential nutrient.
  10. Study of food nutrients.
Down
  1. Proper nutrient proportions.
  2. Sweet plant parts.
  3. Long-lasting health issues.
  4. No animal products.
  5. Food-related.
  6. Minimally processed items.
  7. Animal-product abstainer.
  8. Savory plant parts.
  9. Overall health.
  10. Avoiding issues.

20 Clues: Food-related.Overall health.Avoiding issues.Food preparation.Sweet plant parts.Health conditions.No animal products.Savory plant parts.Main dietary focus.Essential nutrient.Surroundings' impact.Overall way of living.Main documentary focus.Emphasizing plant foods.Study of food nutrients.Animal-product abstainer.Minimally processed items....

5 2025-05-07

5 crossword puzzle
Across
  1. Hard bowel movement
  2. Mind study
  3. Running machine
  4. Organ in gut
  5. Mind relaxation
  6. Eye disease
  7. Vision test
  8. Seizure disorder
  9. Lack of water
  10. Total fatigue
  11. Kids medicine
  12. Teeth alignment
  13. Skin inflammation
Down
  1. Lung inflammation
  2. Lung infection
  3. Bile organ
  4. Blood system
  5. Heavy bleeding
  6. Gut doctor
  7. Food expert
  8. Internal exam
  9. Blood fat
  10. Allergy reaction
  11. Nutrition expert
  12. Bone doctor

25 Clues: Blood fatBile organMind studyGut doctorFood expertEye diseaseVision testBone doctorBlood systemOrgan in gutInternal examLack of waterTotal fatigueKids medicineLung infectionHeavy bleedingRunning machineMind relaxationTeeth alignmentAllergy reactionSeizure disorderNutrition expertLung inflammationSkin inflammationHard bowel movement

Ortega, Edrin V. 2025-02-12

Ortega, Edrin V. crossword puzzle
Across
  1. Balance
  2. Pulse
  3. Power
  4. Stability
  5. Intervals
  6. Mindfulness
  7. Healing
  8. Energy
  9. Stamina
  10. Wellness
  11. Stretch
  12. Achievement
  13. Fitness
  14. Weightlifting
  15. Drive
  16. Relaxation
  17. Core
  18. Health
  19. Strength
  20. Force
  21. Variety
  22. Resilience
  23. Diet
Down
  1. Safety
  2. Well-being
  3. Quickness
  4. Stretch
  5. Water
  6. Workout
  7. Flex
  8. Resistance
  9. Heart
  10. Velocity
  11. Collaboration
  12. Strength
  13. Cardio
  14. Happiness
  15. Competition
  16. Preparation
  17. Fairness

40 Clues: FlexCoreDietPulsePowerWaterHeartDriveForceSafetyEnergyCardioHealthBalanceStretchWorkoutHealingStaminaStretchFitnessVarietyVelocityStrengthWellnessStrengthFairnessQuicknessStabilityIntervalsHappinessWell-beingResistanceRelaxationResilienceMindfulnessAchievementCompetitionPreparationCollaborationWeightlifting

ruminant 2025-11-06

ruminant crossword puzzle
Across
  1. main source of energy
  2. substance for nutrients
  3. third stomach
  4. plant eater
  5. set amount of food
  6. true stomach
  7. plant based carb
  8. meat eater
  9. organ protector
  10. specific food choice
  11. equal
  12. inner system for food
Down
  1. removed water
  2. builds muscle
  3. provides bulk
  4. flavor of food
  5. inorganic nutrition
  6. substance for basic health
  7. eats plants and meat
  8. honeycomb Interior
  9. largest stomach

21 Clues: equalmeat eaterplant eatertrue stomachremoved waterbuilds muscleprovides bulkthird stomachflavor of foodlargest stomachorgan protectorplant based carbset amount of foodhoneycomb Interiorinorganic nutritioneats plants and meatspecific food choicemain source of energyinner system for foodsubstance for nutrientssubstance for basic health

谢奇函 2022-06-09

谢奇函 crossword puzzle
Across
  1. 持续时间
  2. Role-playing
  3. dizzy
  4. A place to engage in scientific research
  5. range
  6. alone
  7. The human body needs it
  8. Sweat your hair out at the training ground
  9. Hold on tight
Down
  1. hz
  2. The grass is growing
  3. 生物力学
  4. Musicians use things
  5. Large range
  6. m/s
  7. demo
  8. Place of training
  9. race
  10. From there to here
  11. 曲线图
  12. extraordinary

21 Clues: hzm/s曲线图生物力学持续时间demoracedizzyrangealoneLarge rangeRole-playingHold on tightextraordinaryPlace of trainingFrom there to hereThe grass is growingMusicians use thingsThe human body needs itA place to engage in scientific researchSweat your hair out at the training ground

11 2024-08-30

11 crossword puzzle
Across
  1. Simple exercise.
  2. Inner peace.
  3. Body alignment.
  4. Focus on now.
  5. Nutrient boost.
  6. Deep inhalation.
  7. Peaceful sleep.
  8. Stay hydrated.
  9. Physical activity.
  10. Body's building block.
  11. Heart exercise.
  12. Increase flexibility.
  13. Overall health.
Down
  1. Mind-body practice.
  2. Essential diet.
  3. Nutrient-rich food.
  4. Dietary necessity.
  5. Be present.
  6. Vital force.
  7. Focus inward.
  8. Keep steady.
  9. Physical power.
  10. Ease tension.
  11. Essential elements.
  12. Healthy snacks.

25 Clues: Be present.Inner peace.Vital force.Keep steady.Focus on now.Focus inward.Ease tension.Stay hydrated.Essential diet.Body alignment.Nutrient boost.Peaceful sleep.Physical power.Healthy snacks.Heart exercise.Overall health.Simple exercise.Deep inhalation.Dietary necessity.Physical activity.Mind-body practice.Nutrient-rich food.Essential elements....

Nutrients crossword puzzle 2024-08-26

Nutrients  crossword puzzle crossword puzzle
Across
  1. Conditions in which bones become porous
  2. All body processes related to food
  3. Commonly called fats or oil
  4. A lipid found in body cells and animal products
Down
  1. High blood pressure
  2. status The state or condition of ones nutrition
  3. Condition in which arteries are narrowed by the accumulation of fatty substances
  4. A state of good health

8 Clues: High blood pressureA state of good healthCommonly called fats or oilAll body processes related to foodConditions in which bones become porousA lipid found in body cells and animal productsstatus The state or condition of ones nutritionCondition in which arteries are narrowed by the accumulation of fatty substances

Ayanna 3.01 2023-04-06

Ayanna 3.01 crossword puzzle
Across
  1. Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  3. Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  5. Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
  1. Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  2. Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  3. Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  4. Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  6. Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  7. Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
  8. Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination: The process by which bacteria is unintentionally transferred from one food or object to another....

3.01 Key Terms - Jessica Shell 2023-05-25

3.01 Key Terms - Jessica Shell crossword puzzle
Across
  1. Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  3. Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  6. Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
  1. Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  2. Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  3. Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  4. Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  5. Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
  6. School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  7. Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination The process by which bacteria is unintentionally transferred from one food or object to another....

3.01 key terms 2024-02-28

3.01 key terms crossword puzzle
Across
  1. Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  3. Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  5. Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
  1. Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  2. Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  3. Nutrition Assistance Program A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  4. Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  6. Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  7. Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
  8. Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination The process by which bacteria is unintentionally transferred from one food or object to another....

Alex key terms 3.01 2024-02-27

Alex key terms 3.01 crossword puzzle
Across
  1. Pantry: An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  3. Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  5. Nervosa: This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
  1. Desert: These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  2. Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  3. Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  4. Contamination: The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  6. Bank: A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  7. Nervosa: The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
  8. Kitchen: A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites: Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone: The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination: The process by which bacteria is unintentionally transferred from one food or object to another....

Pharmacy Week 2017-10-05

Pharmacy Week crossword puzzle
Across
  1. Also known as Pyxis
  2. Heroin replacement
  3. Pharmacist subtype on the unit
  4. Formulation administered PR
  5. Abbr. for med error reducing initiative
  6. Brand vs. ________
  7. Safe dwellers
  8. Pharmacist sidekick
  9. Medication amount
Down
  1. Lettering for LASA
  2. Clostridium difficile's enemy
  3. Optimizing dose
  4. Homebound patient
  5. Patient facetime
  6. Interdisciplinary powwow
  7. IV nutrition

16 Clues: IV nutritionSafe dwellersOptimizing dosePatient facetimeHomebound patientMedication amountLettering for LASAHeroin replacementBrand vs. ________Also known as PyxisPharmacist sidekickInterdisciplinary powwowFormulation administered PRClostridium difficile's enemyPharmacist subtype on the unitAbbr. for med error reducing initiative

Nutrition in plants 2017-05-14

Nutrition in plants crossword puzzle
Across
  1. Plants can be destarched in how much time
  2. A swelling in the roots of leguminous plants
  3. Tiny pores present on leaves
  4. Guard cells of stomata are in which shape
  5. Gas obtained from atmosphere during the process of photosynthesis
  6. Plants that feed on insects
  7. The part of a plant that contains chlorophyll and makes the food
Down
  1. Green pigments found in the chloroplasts of algae and plants
  2. Organisms that depend on other organisms for food
  3. The mode of nutrition in which organisms make food themselves from simple substances
  4. Amarbel is an example of which type of plant
  5. Organisms that can make food independently
  6. An organism that obtains energy from dead or waste organic matter

13 Clues: Plants that feed on insectsTiny pores present on leavesPlants can be destarched in how much timeGuard cells of stomata are in which shapeOrganisms that can make food independentlyA swelling in the roots of leguminous plantsAmarbel is an example of which type of plantOrganisms that depend on other organisms for food...

Spanish III Vocab; Chapter 3 2024-04-19

Spanish III Vocab; Chapter 3 crossword puzzle
Across
  1. to sneeze
  2. balanced
  3. crunches
  4. to advise
  5. syrup
  6. the heart
Down
  1. to flex
  2. a fever
  3. to relax
  4. nutrition, feeding

10 Clues: syrupto flexa feverto relaxbalancedcrunchesto sneezeto advisethe heartnutrition, feeding

mal, male 2025-01-08

mal, male crossword puzzle
Across
  1. bad smell
  2. mischief
  3. depressing
  4. harmful
  5. bad conduct
  6. wishing bad
Down
  1. bad health
  2. bad health/nutrition
  3. bad air
  4. evildoer

10 Clues: harmfulbad airmischiefevildoerbad smellbad healthdepressingbad conductwishing badbad health/nutrition

Food 2022-03-09

Food crossword puzzle
Across
  1. used to make cornflakes
  2. important meal of the day
  3. opposite of junk
  4. desert
  5. source of fiber
  6. cereal topping
  7. happy food
Down
  1. good for health
  2. white liquid
  3. red fruit
  4. cereal
  5. makes cereals tasty
  6. faviourite cereal brand

13 Clues: cerealdesertred fruithappy foodwhite liquidcereal toppinggood for healthsource of fiberopposite of junkmakes cereals tastyused to make cornflakesfaviourite cereal brandimportant meal of the day

briona 3.01 2024-02-28

briona 3.01 crossword puzzle
Across
  1. Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  3. Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  5. Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
Down
  1. Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  2. Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  3. Nutrition Assistance Program (SNAP): A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  4. Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  6. Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  7. Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
  8. Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination The process by which bacteria is unintentionally transferred from one food or object to another....

3.01 Key Terms - Jessica Shell 2023-05-25

3.01 Key Terms - Jessica Shell crossword puzzle
Across
  1. Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Nutrition Assistance Program (SNAP) A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  3. Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
  4. Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
  5. Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  6. Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
Down
  1. Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  2. Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  3. Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  4. Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
  5. Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
  6. School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  7. Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.

13 Clues: Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.Contamination The process by which bacteria is unintentionally transferred from one food or object to another....

Nutrition Crossword. 2016-02-10

Nutrition Crossword. crossword puzzle
Across
  1. Deficiency of calories and essential nutrients.
  2. This is a guideline of the amount of protein, vitamins and minerals that we should have.
  3. This is the state of being fat or overweight.
  4. This is the recommended food intake that we should intake.
  5. This is where you have more body fat than that is healthy.
Down
  1. This is the amount of energy and nutrients needed by different people.
  2. process of getting the things that we need for health and growth.
  3. This is the relationship of energy in and out our bodies.
  4. This is your personal food intake.
  5. Lack of nutrients caused by not having enough or the correct food.
  6. This is the amount of food we eat.
  7. This is used to see if your weight is healthy.
  8. a lack or shortage of a need.
  9. charts These are used to track and measure growth.

14 Clues: a lack or shortage of a need.This is your personal food intake.This is the amount of food we eat.This is the state of being fat or overweight.This is used to see if your weight is healthy.Deficiency of calories and essential nutrients.charts These are used to track and measure growth.This is the relationship of energy in and out our bodies....

Nutrition Definitions 2016-02-04

Nutrition Definitions crossword puzzle
Across
  1. Above the weight you should be at your age or height (10)
  2. The measurement used to identify if someone is underweight or overweight (4,4,5)
  3. The amount of nutrients and energy we consume, compared with the amount of energy we actually use (11,3,6,7)
  4. The amount of nutrients that is sufficient for most people (11,7)
  5. Consuming food and then using it for health and growth (9)
  6. Grossly fat or overweight (7)
  7. When there is not enough food intake which leads to recurring infectious diseases (14)
  8. The total energy and nutrients needed by different groups of people (7,9,6)
Down
  1. The amount of food you consume (6,4,7)
  2. Not eating enough or not eating the right foods causes a lack of proper nutrition (12)
  3. Estimates how much protein, vitamins and minerals most people need (9,8,7)
  4. The usual nutrients someone regularly eats (4)
  5. Compares children's weight and height against other children of the same age (6,6)
  6. A lack of minerals or nutrients (10)

14 Clues: Grossly fat or overweight (7)A lack of minerals or nutrients (10)The amount of food you consume (6,4,7)The usual nutrients someone regularly eats (4)Above the weight you should be at your age or height (10)Consuming food and then using it for health and growth (9)The amount of nutrients that is sufficient for most people (11,7)...

Nutrition Crossword 2017-11-30

Nutrition Crossword crossword puzzle
Across
  1. accepts 2e- and +2H+
  2. deficiency leads to severe neurological symptoms
  3. what riboflavin deficiencies are
  4. the fat soluble vitamins
  5. precursor of FAD and FMN
  6. yields 7 kcal of energy per gram
  7. connects fatty acids to coenzyme A
Down
  1. n-3 and n-6 are best types
  2. 25 to 38g needed for good GI function
  3. symptoms are three Ds
  4. thermogenesis in response to changes in temperature
  5. used to lower VLDL
  6. ribflavin required for synthesis
  7. involuntary eye movements

14 Clues: used to lower VLDLaccepts 2e- and +2H+symptoms are three Dsthe fat soluble vitaminsprecursor of FAD and FMNinvoluntary eye movementsn-3 and n-6 are best typeswhat riboflavin deficiencies areribflavin required for synthesisyields 7 kcal of energy per gramconnects fatty acids to coenzyme A25 to 38g needed for good GI function...

Nutrition Terms 2018-10-30

Nutrition Terms crossword puzzle
Across
  1. essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source
  2. It's bad because it becomes part of plaque, the stuff that can clog arteries and make heart attacks and strokes more likely
  3. is a major risk factor for heart disease and stroke
  4. the amount of each food that you are supposed to eat
  5. generic name for sweet-tasting, soluble carbohydrates, many of which are used in food
  6. good” cholesterol
  7. includes fluids that you drink, and fluids you get from food
Down
  1. Along with proteins and carbohydrates, one of the three nutrients used as energy sources by the body
  2. conversion of food/fuel to energy to run cellular processes, the conversion of food/fuel to building blocks for proteins
  3. units of energy
  4. any food that is particularly rich in the complex carbohydrate starch
  5. a value derived from the mass and height of an individual
  6. the quantity of a particular nutrient that should be consumed daily in order to maintain good health
  7. often implies the use of specific intake of nutrition for health or weight-management reasons

14 Clues: units of energygood” cholesterolis a major risk factor for heart disease and strokethe amount of each food that you are supposed to eata value derived from the mass and height of an individualincludes fluids that you drink, and fluids you get from foodany food that is particularly rich in the complex carbohydrate starch...

Nutrition Basics 2021-09-07

Nutrition Basics crossword puzzle
Across
  1. waxy, fatlike substance, found in animal parts
  2. What supplies energy for body's functions
  3. chemical process by which our body breaks down food to release this energy
  4. protect healthy cells from damage caused by aging as well as certain types of cancer
  5. red blood cells do not contain enough hemoglobin
  6. nutrients contain nitrogen as well as carbon, hydrogen, and oxygen
  7. functioning of the heart and water balance
Down
  1. Regulate many processes in your cells
  2. Weakness, rapid breathing, weak heartbeat
  3. maintaining a steady-state inside body
  4. nutrients that occur naturally in rocks and soils
  5. amount of energy released when nutrients are broken down is measured in units
  6. helps prevent constipation, may prevent heart disease and reduce the risk of colon cancer
  7. Healthy red blood cells

14 Clues: Healthy red blood cellsRegulate many processes in your cellsmaintaining a steady-state inside bodyWeakness, rapid breathing, weak heartbeatWhat supplies energy for body's functionsfunctioning of the heart and water balancewaxy, fatlike substance, found in animal partsred blood cells do not contain enough hemoglobin...

Nutrition Terms 2023-09-19

Nutrition Terms crossword puzzle
Across
  1. substances naturally formed in the Earth
  2. natural oily or greasy substance occurring in animal bodies
  3. Food drug administration
  4. made up of chemical 'building blocks' called amino acids
  5. providing or obtaining the food necessary for health and growth
  6. a type of macronutrient found in certain foods and drinks
  7. vitamins dissolved in the water in your body
  8. colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain
  9. group of substances that are needed for normal cell function, growth, and development
Down
  1. United States Department of Agriculture
  2. substance that provides nourishment essential for growth and the maintenance of life.
  3. the protein you eat has all the 9 types of amino acids you need to get from foo
  4. vitamins absorbed along with the fats you eat
  5. centers of disease control

14 Clues: Food drug administrationcenters of disease controlUnited States Department of Agriculturesubstances naturally formed in the Earthvitamins dissolved in the water in your bodyvitamins absorbed along with the fats you eatmade up of chemical 'building blocks' called amino acidsa type of macronutrient found in certain foods and drinks...

Equine Nutrition 2023-12-21

Equine Nutrition crossword puzzle
Across
  1. (major minerals) that normally are present at greater levels in the animal body or needed in relatively larger amounts in the diet
  2. is comprised of fats, oils, and other compounds soluble in ether. Fats and oils contain 2.25 times the energy found in carbohydrates and proteins. They can be added to rations to increase energy concentration when feed intake is limited.
  3. can be calculated several ways. Basically, TDN is the sum (total) of the digestible protein, digestible carbohydrates, and 2.25 times the digestible fat.
  4. are made up of amino acids. They are essential for reproduction, lactation, growth, and maintenance of the body.
  5. is the feed without the moisture
  6. is the inorganic residue that remains when a forage is ignited in a furnace at a very high temperature and all the organic matter is burned. Ash consists of minerals.
Down
  1. Forage plants can accumulate nitrates under stressed conditions such as drought, freezing, or heavy fertilization. Corn, sorghum, sudangrass, and oat hay tend to accumulate nitrates more easily compared to other plants
  2. are parts of the plant. They can be structural (cell wall components) or nonstructural (cell contents).
  3. (Mn)—growth, bone formation, enzyme activation, fertility
  4. is the total energy of the feed (gross energy) minus the energy remaining in the feces (fecal energy).
  5. is an estimate of a feed’s protein content
  6. (trace minerals) that are present at lower levels or needed in very small amounts.
  7. is the percent water in a sample.
  8. (F)—prevents tooth decay

14 Clues: (F)—prevents tooth decayis the feed without the moistureis the percent water in a sample.is an estimate of a feed’s protein content(Mn)—growth, bone formation, enzyme activation, fertility(trace minerals) that are present at lower levels or needed in very small amounts....

nutrition minerale 2020-04-29

nutrition minerale crossword puzzle
Across
  1. racine remplie de réserves
  2. absorbent l'eau du sol
  3. se dit du transport de la sève brute jusqu'aux feuilles.
  4. partie terminale de ma racine
  5. qualité des poils de la zone pilifère
  6. le poil absorbant en est une dite "géante"
Down
  1. se dit du transport du poil absorbant jusqu'aux vaisseaux de bois
  2. tissu conduisant la sève brute
  3. tissu conduisant la sève élaborée
  4. la sève brute arrive jusqu'à elles
  5. sève qui transporte l'eau et les éléments minéraux
  6. zone de la racine permettant l'absorption de l'eau
  7. rangée de cellules entourant le cylindre central
  8. mécanisme permettant l'entrée d'eau dans le poil absorbant.

14 Clues: absorbent l'eau du solracine remplie de réservespartie terminale de ma racinetissu conduisant la sève brutetissu conduisant la sève élaboréela sève brute arrive jusqu'à ellesqualité des poils de la zone pilifèrele poil absorbant en est une dite "géante"rangée de cellules entourant le cylindre central...

Nutrition Crossword 2023-01-27

Nutrition Crossword crossword puzzle
Across
  1. What do amino acids link together to form?
  2. Which soluble contains vitamins C and B?
  3. 65% of your body is made up of this
  4. What is the process of maintaining a steady state inside your body?
  5. What are the vitamins that help protect healthy cells from damage caused by the normal aging process called?
  6. What is the condition in which red blood cells do not contain enough hemoglobin?
  7. What type of carbohydrate can be found in treats like cookies?
  8. If too much is ingested, what can lead to built up heart plaque and a heart attack?
Down
  1. What are naturally occurring nutrients in rocks and soil called?
  2. This carbohydrate type is found in potatoes and grain
  3. High blood pressure can result from too much of what?
  4. What is the chemical process by which your body breaks down food?
  5. This fat type is liquid at room temperature
  6. Which fat is solid at room temperature?
  7. Dissolved substances that regulate processes in cells are called what?

15 Clues: 65% of your body is made up of thisWhich fat is solid at room temperature?Which soluble contains vitamins C and B?What do amino acids link together to form?This fat type is liquid at room temperatureThis carbohydrate type is found in potatoes and grainHigh blood pressure can result from too much of what?...

Pregnancy Nutrition 2023-05-03

Pregnancy Nutrition crossword puzzle
Across
  1. infants suffering after birth due to abrupt withdrawal from drug abuse from the mother
  2. True or false - Vitamin D helps absorb iron in the body
  3. Common condition where the blood is deficient in red blood cells and may require an iron supplement
  4. The fetus does not grow as expected inside the womb
  5. Federally funded program that supports low income families who are found to be at a nutritional risk
  6. the abbreviation for fetal alcohol syndrome
Down
  1. Nausea and vomiting that can be eased by certain techniques and normally subsides after the 1st trimester
  2. causes a pregnant women to feel the strong urge to eat non food items
  3. Gravidarum Excessive nausea and vomiting causing more than a 5% weight loss and normally needs medical treatment
  4. Characterized by high blood pressure and protein in the urine
  5. When hormones interfere with the way insulin works during pregnancy it can lead to
  6. Excessive seafood should be avoided during pregnancy because it can contain _________ which can be harmful to the developing fetus
  7. True or false - overnourished mothers are at a higher risk for cesarean section
  8. When you come pregnant with a child
  9. the abbreviation for neonatal abstinence syndrome

15 Clues: When you come pregnant with a childthe abbreviation for fetal alcohol syndromethe abbreviation for neonatal abstinence syndromeThe fetus does not grow as expected inside the wombTrue or false - Vitamin D helps absorb iron in the bodyCharacterized by high blood pressure and protein in the urine...

food nutrition 2024-11-13

food nutrition crossword puzzle
Across
  1. foods that can spoil quickly and require refrigeration to maintain freshness.
  2. The act of lowering food temperature to slow down bacterial growth
  3. A sickness caused by consuming contaminated food or beverages.
  4. The process of warming frozen food to bring it to a safe temperature for cooking
  5. The temperature range where bacteria grow most rapidly in food.
  6. Burn A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  7. To make something impure or unclean by exposure to or addition of harmful substances.
Down
  1. The process of maintaining cleanliness to promote health
  2. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  3. Microscopic organisms that can be harmful
  4. The transfer of harmful bacteria or substances from one food item to another
  5. Storage The methods of keeping food in a safe and suitable environment to prevent spoilage
  6. Practices that promote health and prevent disease, especially in food preparation
  7. The date printed on food packaging indicating the last date for optimal freshness

14 Clues: Microscopic organisms that can be harmfulThe process of maintaining cleanliness to promote healthA sickness caused by consuming contaminated food or beverages.The temperature range where bacteria grow most rapidly in food.The act of lowering food temperature to slow down bacterial growth...

Nutrition Terms 2025-08-03

Nutrition Terms crossword puzzle
Across
  1. Known as the "good" cholesterol, it aides in carrying out cholesterol
  2. The consumption of the proper amount and combination of nutrients to maintain health
  3. Organic nutrients that is involved with immune function, cell growth and repair as well as body maintenance
  4. Nutrient that is the preferred source of energy found in Grains, Vegetables, and Fruits
  5. A substance found in certain foods that protect cells from damage
  6. Typically referred to as salt, aids in nerve/muscle function and balancing fluids in the body
  7. Nutrient that acts as stored energy, provides insulation, organ protection, and hormone regulation
  8. A type of Simple Carb found in fruits, milk products and vegetables
Down
  1. Unit of energy obtained from food that gets used by the body
  2. Nutrient that aids in building tissues, growing and repairing cells
  3. A diet that lacks necessary nutrients for good health
  4. A building block of proteins which are used for numerous bodily functions and well being
  5. Inorganic nutrients that regulates muscle & nerve function, bone maintenance, and aiding hormone and enzyme production
  6. Known as the "bad" cholesterol, it often builds up in the body

14 Clues: A diet that lacks necessary nutrients for good healthUnit of energy obtained from food that gets used by the bodyKnown as the "bad" cholesterol, it often builds up in the bodyA substance found in certain foods that protect cells from damageNutrient that aids in building tissues, growing and repairing cells...

Nutrition Crossword 2024-11-01

Nutrition Crossword crossword puzzle
Across
  1. The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
  2. Inorganic compounds that play a role in human health.
  3. The study of diet and health.
  4. The overall combination of food and drink a person consumes over time.
  5. Grains that contain the entire grain kernel, rich in nutrients and fiber.
  6. Type of fat that doesn’t raise blood cholesterol levels.
  7. A nutrient composed of carbon, hydrogen and oxygen that provides the body’s preferred form of energy.
Down
  1. Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
  2. A type of fat, usually found in animal sources, that is solid at room temperature.
  3. Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
  4. A nutrient made up of carbon, hydrogen, oxygen and nitrogen, whose major function is the growth, maintenance and repair of body tissues.
  5. A fat formed by adding hydrogen to liquid fat to make it solid at room temperature developed to make shipping and storage of foods easier.
  6. A waxy, fat-like substance found in the body and certain foods, necessary in small amounts for body functions.
  7. An alkaline chemical element; in relation to food, usually refers to salts.

14 Clues: The study of diet and health.Inorganic compounds that play a role in human health.Type of fat that doesn’t raise blood cholesterol levels.The overall combination of food and drink a person consumes over time.Grains that contain the entire grain kernel, rich in nutrients and fiber....

Nutrition CrossWord 2024-12-02

Nutrition CrossWord crossword puzzle
Across
  1. A sugar found in milk and dairy products
  2. Type of fat found in plants and fish, liquid at room temp
  3. A harmful type of fat found in some processed foods
  4. Unit of energy used to measure the energy in food
  5. A type of carbohydrate that aids in digestion but is not digested
  6. Primary source of energy in the human diet
  7. Organic compounds needed for overall health
Down
  1. Inorganic elements like calcium and iron needed by the body
  2. Type of fat found in animal products, solid at room temp
  3. Nutrition essential for building and preparing tissues
  4. Fats, used for long-term energy storage
  5. The process by which your body converts food into energy
  6. The process of breaking down food into nutrients that body can absorb
  7. Maintaining the body's water balance

14 Clues: Maintaining the body's water balanceFats, used for long-term energy storageA sugar found in milk and dairy productsPrimary source of energy in the human dietOrganic compounds needed for overall healthUnit of energy used to measure the energy in foodA harmful type of fat found in some processed foods...

Nutrition Labels 2025-10-30

Nutrition Labels crossword puzzle
Across
  1. If you eat more calories than your body uses, you will __________ weight.
  2. The __________ an ingredient list is, the better the food usually is.
  3. Starting in 1990, manufacturers were required to label their foods.
  4. The four parts of a nutrition label are information, calories, __________, and % daily value.
  5. About 10% of the calories we consume are used for what?
Down
  1. Words ending in -ose are usually a form of this.
  2. If a food provides 20% or more of your DV of a nutrient, it is considered __________ in that nutrient.
  3. Calories measure how much __________ we get from food.
  4. The serving __________ represent the amount of food or drink usually consumed.
  5. Serving size is usually located at the __________ of a nutrition label.
  6. You should be __________ of claims on the front of food packages.
  7. You do not gain fat cells, but they can __________ or grow.
  8. The ingredient used most in a food product is listed __________.
  9. This is a nutrient you should consume limited amounts of. (It's not good for you.)

14 Clues: Words ending in -ose are usually a form of this.Calories measure how much __________ we get from food.About 10% of the calories we consume are used for what?You do not gain fat cells, but they can __________ or grow.The ingredient used most in a food product is listed __________.You should be __________ of claims on the front of food packages....

Twila 2022-06-18

Twila crossword puzzle
Across
  1. middle name?
  2. High School color?
  3. birthday month?
  4. college color?
  5. college?
  6. class flower?
Down
  1. instrument?
  2. major?
  3. minor?
  4. favorite class?

10 Clues: major?minor?college?instrument?middle name?class flower?college color?birthday month?favorite class?High School color?

NUTRITION IN PLANTS. 2017-05-01

NUTRITION IN PLANTS. crossword puzzle
Across
  1. Organisms that live on a living organisms and derieve their nutrition from it.
  2. Process of the making of food by the plants.
  3. The structures in cell that contain chlorophyll.
  4. Alga and fungus live together
Down
  1. The mode of nutrition where two organisms work together.
  2. Living organisms that cannot make their own food.
  3. Organism that can make their own food.
  4. Bacteria found in leguminous plants.
  5. The small opening in a plant.

9 Clues: The small opening in a plant.Alga and fungus live togetherBacteria found in leguminous plants.Organism that can make their own food.Process of the making of food by the plants.The structures in cell that contain chlorophyll.Living organisms that cannot make their own food.The mode of nutrition where two organisms work together....

life processes 2024-05-29

life processes crossword puzzle
Across
  1. main types of nutrition: autotrophic or ... (8) - HETEROTROPHIC
  2. of organism that gets food from dead and decaying matter (10) - SAPROPHYTE
  3. of waste products from the body (8) - EXCRETION
  4. of tubes that carries materials throughout an organism (9) - TRANSPORTATION
  5. needed for cellular respiration (5) - OXYGEN
  6. pigment in plants necessary for photosynthesis (7) - CHLOROPHYLL
Down
  1. molecules broken down for energy (6) - GLUCOSE
  2. structures that carry out cell functions (5) - ORGANELLES
  3. process of taking in food and using it for growth and repair (7) - NUTRITION
  4. by which plants make their own food (11) - PHOTOSYNTHESIS
  5. down of food to release energy (8) - RESPIRATION

11 Clues: needed for cellular respiration (5) - OXYGENmolecules broken down for energy (6) - GLUCOSEof waste products from the body (8) - EXCRETIONdown of food to release energy (8) - RESPIRATIONstructures that carry out cell functions (5) - ORGANELLESby which plants make their own food (11) - PHOTOSYNTHESIS...

Healthy Eating 2025-02-05

Healthy Eating crossword puzzle
Across
  1. Says the amount of food that is on nutrition facts.
  2. Different _____________ are shown on the nutrition labels of foods.
  3. Tells you what the food is called.
  4. Each product shows the daily _____________ that the product gives you of each nutrient.
  5. Products being in a visible place in a movie or Tv Show.
  6. Fuel for our bodies.
Down
  1. A famous person is paid to show off a product.
  2. Tells you what the food is made of.
  3. Short videos showing off food products.
  4. Companys spend millions to make this look attractive to customers.
  5. Statements saying how healthy the food is.

11 Clues: Fuel for our bodies.Tells you what the food is called.Tells you what the food is made of.Short videos showing off food products.Statements saying how healthy the food is.A famous person is paid to show off a product.Says the amount of food that is on nutrition facts.Products being in a visible place in a movie or Tv Show....

Modes of nutrition 2024-03-07

Modes of nutrition crossword puzzle
Across
  1. the human mode of nutrition
  2. The process of taking in food and converting it into energy and other vital nutrients required for life
  3. Light energy is used to convert carbon dioxide and water into glucose and oxygen
  4. the main pigment found in a leaf
Down
  1. Organisms that synthesise food by oxidising chemicals
  2. a process used to separate components of a mixture, such as pigments in a leaf
  3. the fungus mode of nutrition, where they release enzymes to digest food extracellularly

7 Clues: the human mode of nutritionthe main pigment found in a leafOrganisms that synthesise food by oxidising chemicalsa process used to separate components of a mixture, such as pigments in a leafLight energy is used to convert carbon dioxide and water into glucose and oxygen...

Nutrition 2017-09-17

Nutrition crossword puzzle
Across
  1. Nutrient _________ foods provide lots of nutrition
  2. Provide your body with energy
  3. Energy in food
Down
  1. ________ calories provid no nutrition
  2. Builds and repairs cells
  3. A type of fat that is less healthy
  4. A type of fat that is more healthy

7 Clues: Energy in foodBuilds and repairs cellsProvide your body with energyA type of fat that is less healthyA type of fat that is more healthy________ calories provid no nutritionNutrient _________ foods provide lots of nutrition

nehemiah 3.01 key terms 2024-02-28

nehemiah 3.01 key terms crossword puzzle
Across
  1. An organization or group that sorts and packages donated food items for distribution directly to people in need.
  2. Nutrition Assistance Program SNAP A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
  3. The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
  4. This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.Binge Eating Disorder: This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
Down
  1. Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
  2. The process by which bacteria is unintentionally transferred from one food or object to another.
  3. These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
  4. A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
  5. The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
  6. Nutritional programs that provide meals to homebound older adults and persons with disabilities.
  7. A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
  8. Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.

12 Clues: The process by which bacteria is unintentionally transferred from one food or object to another.Nutritional programs that provide meals to homebound older adults and persons with disabilities.The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels....

Nutrition Crossword 2020-10-01

Nutrition Crossword crossword puzzle
Across
  1. necessary for healthy red blood cells
  2. amount of energy released when nutrients are broken down in units
  3. maintain water balance in body
  4. important in blood clotting and function of nervous system
  5. if a person doesn't have enough iron
  6. proteins that are long chains of smaller "links" that are bonded together chemically
  7. fatlike substance that is found only in animal products
Down
  1. can be used by the body for sources of energy
  2. chemical process by which body breaks food to release energy
  3. nutrients that occur naturally in rocks and soils
  4. function of heart and water balance
  5. made when manufacturers add hydrogen to fat molecules in vegetable oils
  6. vitamins that help protect healthy cells from damage
  7. helps reduce constipation/helps digestive system

14 Clues: maintain water balance in bodyfunction of heart and water balanceif a person doesn't have enough ironnecessary for healthy red blood cellscan be used by the body for sources of energyhelps reduce constipation/helps digestive systemnutrients that occur naturally in rocks and soilsvitamins that help protect healthy cells from damage...

Nutrition Crossword 2017-11-30

Nutrition Crossword crossword puzzle
Across
  1. deficiency leads to severe neurological symptoms
  2. symptoms are three Ds
  3. ribflavin required for synthesis
  4. n-3 and n-6 are best types
  5. connects fatty acids to coenzyme A
  6. accepts 2e- and +2H+
  7. the fat soluble vitamins
  8. involuntary eye movements
  9. 25 to 38g needed for good GI function
Down
  1. yields 7 kcal of energy per gram
  2. thermogenesis in response to changes in temperature
  3. used to lower VLDL
  4. precursor of FAD and FMN
  5. what riboflavin deficiencies are

14 Clues: used to lower VLDLaccepts 2e- and +2H+symptoms are three Dsprecursor of FAD and FMNthe fat soluble vitaminsinvoluntary eye movementsn-3 and n-6 are best typesyields 7 kcal of energy per gramribflavin required for synthesiswhat riboflavin deficiencies areconnects fatty acids to coenzyme A25 to 38g needed for good GI function...

Nutrition Crossword 2015-10-18

Nutrition Crossword crossword puzzle
Across
  1. thermogenesis in response to changes in temperature
  2. deficiency leads to severe neurological symptoms
  3. n-3 and n-6 are best types
  4. involuntary eye movements
  5. symptoms are three Ds
  6. ribflavin required for synthesis
Down
  1. used to lower VLDL
  2. accepts 2e- and +2H+
  3. the fat soluble vitamins
  4. precursor of FAD and FMN
  5. 25 to 38g needed for good GI function
  6. connects fatty acids to coenzyme A
  7. what riboflavin deficiencies are
  8. yields 7 kcal of energy per gram

14 Clues: used to lower VLDLaccepts 2e- and +2H+symptoms are three Dsthe fat soluble vitaminsprecursor of FAD and FMNinvoluntary eye movementsn-3 and n-6 are best typeswhat riboflavin deficiencies areyields 7 kcal of energy per gramribflavin required for synthesisconnects fatty acids to coenzyme A25 to 38g needed for good GI function...

Equine Nutrition 2015-02-06

Equine Nutrition crossword puzzle
Across
  1. Largest part of the horses diet
  2. Some horses need extra
  3. Sweet feed is a type of
  4. This is something horses can't do but humans can
  5. This is shaped like a long cylinder
  6. Horses need these to help maintain a healthy diet
  7. Its key that horses always have this available 24/7
Down
  1. These help grind the food down before the horse swallows
  2. This is something that you can add to a horses diet
  3. 50% of this should be in a horses diet
  4. The horses stomach should always make this noise
  5. Proteins help these develop
  6. Horses can tolerate a fairly high level of this in their diet
  7. Always read these to get the nutritional facts

14 Clues: Some horses need extraSweet feed is a type ofProteins help these developLargest part of the horses dietThis is shaped like a long cylinder50% of this should be in a horses dietAlways read these to get the nutritional factsThe horses stomach should always make this noiseThis is something horses can't do but humans can...

Equine Nutrition 2015-02-06

Equine Nutrition crossword puzzle
Across
  1. Always read these to get the nutritional facts
  2. 50% of this should be in a horses diet
  3. This is shaped like a long cylinder
  4. Horses need these to help maintain a healthy diet
  5. Sweet feed is a type of
  6. These help grind the food down before the horse swallows
  7. Largest part of the horses diet
  8. Its key that horses always have this available 24/7
Down
  1. The horses stomach should always make this noise
  2. This is something that you can add to a horses diet
  3. Horses can tolerate a fairly high level of this in their diet
  4. Proteins help these develop
  5. This is something horses can't do but humans can
  6. Some horses need extra

14 Clues: Some horses need extraSweet feed is a type ofProteins help these developLargest part of the horses dietThis is shaped like a long cylinder50% of this should be in a horses dietAlways read these to get the nutritional factsThe horses stomach should always make this noiseThis is something horses can't do but humans can...

Nutrition Therapy 2016-03-13

Nutrition Therapy crossword puzzle
Across
  1. dissolved mineral that can conduct electrical current.
  2. when the pH of the blood is above 7.5.
  3. Mineral taken for muscle cramps
  4. Total Parental Nutrition
  5. Vitamin C
  6. When the pH of the blood is below 7.35.
  7. 2500 ml or 3 quarts needed for average adult.
  8. positively charged ion.
Down
  1. accumulation of vitamins
  2. source from water, protein, bicarbonate and phosphate buffer system.
  3. cation associated with the formation of bones.
  4. negatively charged ion.
  5. Amino acid Linolenic
  6. normal salt concentration of most body fluids.

14 Clues: Vitamin CAmino acid Linolenicnegatively charged ion.positively charged ion.accumulation of vitaminsTotal Parental NutritionMineral taken for muscle crampswhen the pH of the blood is above 7.5.When the pH of the blood is below 7.35.2500 ml or 3 quarts needed for average adult.cation associated with the formation of bones....

Nutrition Crossword 2024-02-29

Nutrition Crossword crossword puzzle
Across
  1. Fiber is a _______ Carb
  2. How many essential Amino Acids
  3. Main Functions for protein are ______ and Repair
  4. Fats found in animal foods
  5. Protein Can help increase ______ Growth
  6. Recommended Fat intake is 20-35% (True/False)
  7. Another Word For Carbohydrate Deficiency
  8. High fat consumption can (Increase/Decrease) Risk of lifestyle diseases
Down
  1. Carb _________ Means Too few carbs
  2. Sugar addiction is real and _________
  3. Protein supplements can come in the form of ______
  4. Fats Found in plant foods
  5. What is the kcal/gram for carbs
  6. Worst Kind Of Fat

14 Clues: Worst Kind Of FatFiber is a _______ CarbFats Found in plant foodsFats found in animal foodsHow many essential Amino AcidsWhat is the kcal/gram for carbsCarb _________ Means Too few carbsSugar addiction is real and _________Protein Can help increase ______ GrowthAnother Word For Carbohydrate DeficiencyRecommended Fat intake is 20-35% (True/False)...

Sports Nutrition 2024-06-05

Sports Nutrition crossword puzzle
Across
  1. provide energy and is important for exercise
  2. substances that may incur a performance benefit
  3. a visual guide on how much of each food group should be consumed
  4. builds muscle and tissue
  5. only found in plant based foods
  6. unit that energy is measured in
  7. energy consumed is less then energy expended
Down
  1. a variety of foods eaten over a period of time
  2. maintains bowl health
  3. energy cunsumed and expended are the same
  4. lack of water and fluids in the body
  5. helps reduce cholesterol levels
  6. source of energy 25-30% of intake
  7. the form that complex carbohydrates are stored in, in the body

14 Clues: maintains bowl healthbuilds muscle and tissuehelps reduce cholesterol levelsonly found in plant based foodsunit that energy is measured insource of energy 25-30% of intakelack of water and fluids in the bodyenergy cunsumed and expended are the sameprovide energy and is important for exerciseenergy consumed is less then energy expended...

Nutrition Vocab 2024-08-13

Nutrition Vocab crossword puzzle
Across
  1. A desire for food that is based on emotions and other factors rather than nutritional need.
  2. Excess body fat.
  3. A feeling of physical discomfort that is caused by your body’s need for nutrients.
  4. A disease in which the body does not produce or cannot use insulin.
  5. USA guideline for eating for healthy Americans two years age and older.
  6. Nutrients that provide energy and help the body store vitamins.
  7. A person who eats no food from any animal sources.
  8. A term used to describe a person who is lighter than the standard for the person’s height.
Down
  1. A person who does not eat meat.
  2. Nutrients that are the main source of energy for the body.
  3. Fat found in dairy products and meats.
  4. Tending to spend a lot of time seated; somewhat inactive.
  5. The study of what people eat and the effects of food on the body.
  6. A muscular organ that pumps blood to the body

14 Clues: Excess body fat.A person who does not eat meat.Fat found in dairy products and meats.A muscular organ that pumps blood to the bodyA person who eats no food from any animal sources.Tending to spend a lot of time seated; somewhat inactive.Nutrients that are the main source of energy for the body....

Nutrition Facts 2023-05-10

Nutrition Facts crossword puzzle
Across
  1. Macronutrients that supply energy to support body functions and physical activity
  2. Sum of natural and added sugars
  3. Blood Sugar
  4. Sugars that come from dairy products
  5. A macronutrient needed to maintain bone, muscle, and skin health
  6. Fat Fat found in meats and dairy
  7. Portion of plant derived food that cannot be completely broken down by digestive enzymes
  8. A macronutrient that provides and stores energy and helps digest some vitamins
Down
  1. A nutrient needed in large quantities by the body
  2. A unit of measurement that defines the amount of energy a food provides
  3. Sugars that occur naturally in fruit
  4. Refers to table salt
  5. Value The % of each nutrient provided in one serving based on a 2,000 calorie diet
  6. Should be completely avoided

14 Clues: Blood SugarRefers to table saltShould be completely avoidedSum of natural and added sugarsFat Fat found in meats and dairySugars that come from dairy productsSugars that occur naturally in fruitA nutrient needed in large quantities by the bodyA macronutrient needed to maintain bone, muscle, and skin health...

Nutrition Crossword 2023-09-11

Nutrition Crossword crossword puzzle
Across
  1. These nutrients are consumed in great quantities
  2. Good Carbohydrates are called ____ Carbs
  3. This nutrient helps build and repair muscles
  4. Essential nutrient that promotes growth, provides energy, and keeps skin healthy
  5. This mineral helps prevent cramps
  6. A unit of energy found in food
  7. This mineral helps strengthen bones and prevents tooth decay
Down
  1. This is also called an unhealthy fat
  2. Starches and Sugars found in food
  3. This is an unhealthy carbohydrate
  4. You should consume at least 64 ounces of this nutrient
  5. These nutrients are consumed in small quantities
  6. This is another name for a healthy fat
  7. 40% of Americans are this:

14 Clues: 40% of Americans are this:A unit of energy found in foodStarches and Sugars found in foodThis is an unhealthy carbohydrateThis mineral helps prevent crampsThis is also called an unhealthy fatThis is another name for a healthy fatGood Carbohydrates are called ____ CarbsThis nutrient helps build and repair muscles...

Sports Nutrition 2025-04-16

Sports Nutrition crossword puzzle
Across
  1. The phase after exercise when glycogen levels are replenished to pre-exercise levels.
  2. A substance that causes vomiting.
  3. A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
  4. A technique used by endurance athletes to trick the muscles into storing more glycogen for extra energy.
  5. An activity that uses large muscles and is done at a moderate, steady pace for long periods. The heart and lungs can meet the muscles’ oxygen needs throughout an aerobic activity.
  6. A set of three related medical problems – disordered eating, amenorrhea, and osteoporosis – common among female athletes.
Down
  1. An activity in which the muscles are using oxygen faster than the heart and lungs can deliver it.
  2. Conscious consideration of the relationship between energy intake from food and energy output from exercise.
  3. The body’s storage form of glucose.
  4. Salts and minerals that can conduct electrical impulses in the body. Common human electrolytes are sodium chloride, potassium, and calcium.
  5. A substance that increases urine production.
  6. A product formed in the muscles because of the incomplete breakdown of glucose during anaerobic activity.
  7. Any substances designed to enhance strength and endurance.
  8. An abnormal cessation of menstrual periods.

14 Clues: A substance that causes vomiting.The body’s storage form of glucose.An abnormal cessation of menstrual periods.A substance that increases urine production.Any substances designed to enhance strength and endurance.The phase after exercise when glycogen levels are replenished to pre-exercise levels....

Nutrition 8.1 2025-04-14

Nutrition 8.1 crossword puzzle
Across
  1. inorganic nutrients absorbed from plants, water, and animal food sources
  2. simple carbohydrate and the preferred source of energy for the brain and central nervous system
  3. nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes
  4. type of fat found in plant-based foods; are liquid at room temperature
  5. type of fat found primarily in animal-based foods; are typically solid at room temperature
  6. type of vitamin that dissolves in the body’s fats and can be stored for later use
  7. nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients
Down
  1. nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products
  2. type of vitamin that dissolves in water; are used immediately by the body or removed during urination
  3. organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy
  4. type of fat historically found in many processed foods; can also occur naturally in animal-based foods
  5. chemical substances that provide the nutrition essential for growth, energy, and function
  6. process of choosing and consuming food necessary for health and growth
  7. complex carbohydrate found only in plant-based foods; cannot be completely digested, but has many health benefits

14 Clues: process of choosing and consuming food necessary for health and growthtype of fat found in plant-based foods; are liquid at room temperatureinorganic nutrients absorbed from plants, water, and animal food sourcestype of vitamin that dissolves in the body’s fats and can be stored for later use...

Nutrition Crossword 2024-10-16

Nutrition Crossword crossword puzzle
Across
  1. Unit of heat that measures the energy the body receives from food
  2. _____________ influences on diet include family and culture, friends, time and money, advertising
  3. Condition in which the immune system reacts to some food substances
  4. Compounds in food that help regulate many body processes
  5. Psychological desire for food
Down
  1. waxy, fatlike substance in blood - creates cell walls, hormones, and vitamin D
  2. process by which your body takes in and uses food
  3. starches and sugars found in foods, which provide body's main source of energy
  4. Substances in food that your body needs
  5. tough complex carb that the body can't digest (moves waste through system)
  6. Recommendations about smart eating and physical activity
  7. natural physical drive to eat, prompted by the body's need for food
  8. Interactive guide to healthy eating and active living
  9. nutrients the body uses to build and maintain its cells and tissues, made of amino acids

14 Clues: Psychological desire for foodSubstances in food that your body needsprocess by which your body takes in and uses foodInteractive guide to healthy eating and active livingRecommendations about smart eating and physical activityCompounds in food that help regulate many body processesUnit of heat that measures the energy the body receives from food...

Nutrition Crossword 2024-12-02

Nutrition Crossword crossword puzzle
Across
  1. Measurement of energy in food
  2. Type of fat considered "healthy"
  3. Nutrient needed to stay hydrated
  4. Dietary component that aids digestion
  5. The process by which the body converts food into energy
  6. Mineral essential for strong bones and teeth
  7. Type of cholesterol considered "unhealthy"
Down
  1. The sum of the food consumed by an organism
  2. Mineral found in bananas that helps regulate muscle function
  3. Vitamins like A, D, E, & K dissolve in this
  4. The body's primary source of energy
  5. Nutrient needed for muscle growth and repair
  6. Essential nutrient found in fruits and vegetables
  7. The supplying of the materials necessary for life to cells and the body

14 Clues: Measurement of energy in foodType of fat considered "healthy"Nutrient needed to stay hydratedThe body's primary source of energyDietary component that aids digestionType of cholesterol considered "unhealthy"The sum of the food consumed by an organismVitamins like A, D, E, & K dissolve in thisNutrient needed for muscle growth and repair...

Food & Nutrition 2024-10-11

Food & Nutrition crossword puzzle
Across
  1. a combination-cooking method that uses both wet and dry heats.
  2. fresh and leftover foods at the appropriate temperatures.
  3. removes the peel or skin from fruits and vegetables
  4. measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar,
  5. a method of preparing food that uses dry heat, typically in an oven.
  6. your foods properly to the appropriate internal temperature.
  7. foods that could cause cross-contamination.
  8. to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixtto separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
  9. cutting meat, dicing vegetables, slicing herbs, and chopping nuts.
Down
  1. the method of cooking food in boiling water
  2. to cut foods into small 1/4" squares using a sharp kitchen knife.
  3. This includes yourself, appliances, surfaces, tools and certain foods (like vegetables).
  4. to slowly cook a food until it turns sweet, nutty, and brown.
  5. a general method for cutting food into bite-sized pieces.

14 Clues: the method of cooking food in boiling waterfoods that could cause cross-contamination.removes the peel or skin from fruits and vegetablesfresh and leftover foods at the appropriate temperatures.a general method for cutting food into bite-sized pieces.your foods properly to the appropriate internal temperature....

Foods & Nutrition 2025-10-15

Foods & Nutrition crossword puzzle
Across
  1. Provides calcium for strong bones and teeth.
  2. A metric unit used to measure weight.
  3. Measures how much energy food gives your body.
  4. extinguisher Used to put out fires caused by grease or oil.
  5. Provides the body with energy from carbohydrates.
  6. Gives step-by-step directions for making a dish.
  7. extinguisher Used to cool and extinguish fires involving paper or wood
Down
  1. Shows the amount of sweet substance in a food item.
  2. Gives essential nutrients that help maintain good health.
  3. Builds and repairs muscles and body tissues.
  4. Used to smother small fires in the kitchen.
  5. Organizes foods into categories based on nutrients and purpose.
  6. Supplies natural sugars, vitamins, and minerals.
  7. Tells how much of a food is recommended to eat at one time.

14 Clues: A metric unit used to measure weight.Used to smother small fires in the kitchen.Provides calcium for strong bones and teeth.Builds and repairs muscles and body tissues.Measures how much energy food gives your body.Supplies natural sugars, vitamins, and minerals.Gives step-by-step directions for making a dish....

nutrition in plants 2017-05-20

nutrition in plants crossword puzzle
Across
  1. a bacteria containing in roots of plants
  2. a process in which an organism makes its own food
  3. plants which obtain nutrition from dead and decaying matter
  4. plants that eat insects
Down
  1. a process in which plants make their food
  2. plants which depends on an other plant
  3. tiny pores in leaves are called
  4. plants which share food and other resources
  5. a process of talking in food by an organism

9 Clues: plants that eat insectstiny pores in leaves are calledplants which depends on an other planta bacteria containing in roots of plantsa process in which plants make their foodplants which share food and other resourcesa process of talking in food by an organisma process in which an organism makes its own food...

Ruminant Crossword 2024-10-29

Ruminant Crossword crossword puzzle
Across
  1. An organ in the digestive system and receives the feed and adds chemicals to help during digestion
  2. The fourth compartment or true stomach of the ruminant animal
  3. The type and amount of food and drink habitually ingested by an animal or human
  4. Feed allowance for animal during a 24 hour period as the the nutrition the animal needs in the right amounts
  5. a feed material high in specific nutrients
  6. the first and largest compartments of ruminant stomach
  7. an organic compound needed in small amounts for nutrients
  8. an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, nitrogen
Down
  1. Good tasting
  2. a feed containing more than 18 percent of crude fiber when dry
  3. Meat and plant diet
  4. organic compounds of carbon hydrogen and oxygen solid at body temperature
  5. organic compounds containing carbon hydrogen and oxygen
  6. the second compartment of the ruminant stomach
  7. the third compartment of the ruminant stomach
  8. inorganic substances needed in small amounts for proper nutrition
  9. All plant diet
  10. complex carbohydrates such as cellulose and lignin
  11. An all meat diet

19 Clues: Good tastingAll plant dietAn all meat dietMeat and plant dieta feed material high in specific nutrientsthe third compartment of the ruminant stomachthe second compartment of the ruminant stomachcomplex carbohydrates such as cellulose and ligninthe first and largest compartments of ruminant stomach...

Science 2021-08-05

Science crossword puzzle
Across
  1. Not Inclusive
  2. To grow
  3. to react
  4. No Way Inclusive
  5. MRS GREN
  6. To create more
  7. Not inclusive at all
Down
  1. MRS GREN
  2. Inclusive
  3. -100% Inclusive
  4. To move
  5. Most Inclusive
  6. To take in food or water
  7. Less Inclusive

14 Clues: To growTo moveMRS GRENto reactMRS GRENInclusiveNot InclusiveMost InclusiveTo create moreLess Inclusive-100% InclusiveNo Way InclusiveNot inclusive at allTo take in food or water

Spanish worksheet 2 2013-11-15

Spanish worksheet 2 crossword puzzle
Across
  1. danger
  2. to take a shower
  3. piel skin
  4. to suntan
  5. to watch ones wieght
  6. to fall asleep
  7. to take care of ones self
  8. to get a sunburn
  9. to weigh oneself
Down
  1. to contribute
  2. nutrition
  3. anxious
  4. to gain wieght
  5. to be on a diet
  6. fat

15 Clues: fatdangeranxiousnutritionpiel skinto suntanto contributeto gain wieghtto fall asleepto be on a dietto take a showerto get a sunburnto weigh oneselfto watch ones wieghtto take care of ones self

Chapter 1 - Nutrition in Plants 2021-12-20

Chapter 1 - Nutrition in Plants crossword puzzle
Across
  1. Components of Food are called
  2. Mode of self nutrition
  3. the green pigment of leaves is known as
  4. cuscata is also known as
Down
  1. Most of pulses are obtained from
  2. organisms who take nutrition from dead & decaying matter
  3. The jelly like substance around the nucleus is called
  4. open tiny pores on surface of leaves are called

8 Clues: Mode of self nutritioncuscata is also known asComponents of Food are calledMost of pulses are obtained fromthe green pigment of leaves is known asopen tiny pores on surface of leaves are calledThe jelly like substance around the nucleus is calledorganisms who take nutrition from dead & decaying matter