nutrition Crossword Puzzles
Identity Crisis - Crack the Code 2024-11-12
Across
- Academic Record Breaker
- Graduated in 2023
- Garfield, Spiderman
- BIG Boss
- Talented musician
- Our Champion! 3MT 2023
- IG Acc: Spidernel
Down
- (Lycee, Lemon Tea, Teh Kundur, Susu Kasang)'s
- She, dresses to impress
- Nutrition apprentice
- Surname Chiu
- Tatou in Ratatouille
- Orang Kuat MMA
- Fb:..(Workaholic)
- Orang Serani yang kelakar
- #streetphotography #sonyphotography
16 Clues: BIG Boss • Surname Chiu • Orang Kuat MMA • Graduated in 2023 • Fb:..(Workaholic) • Talented musician • IG Acc: Spidernel • Garfield, Spiderman • Nutrition apprentice • Tatou in Ratatouille • Our Champion! 3MT 2023 • Academic Record Breaker • She, dresses to impress • Orang Serani yang kelakar • #streetphotography #sonyphotography • (Lycee, Lemon Tea, Teh Kundur, Susu Kasang)'s
Chapter 4 Crossward 2013-02-25
Across
- Tide A discoloration of seawater caused by a bloom of toxic red dinoflagellates
- The collection of small or microscopic organisms, including algae and protozoans
- utilization of food by living things for growth and energy
- organism that are unable to make their own food
- The biochemical emission of light by living organisms
- Reproduction production of offspring by one parent.
- various chiefly aquatic, eukaryotic, photosynthetic organisms
- Having or consisting of one cell; one-celled: unicellular organisms.
- An autotrophic organism that serves as a source of food for other organisms in a food chain.
- A photosynthetic bacterium of the class Coccogoneae or Hormogoneae
- Any of various microscopic one-celled or colonial algae
Down
- tide is a rapid increase or accumulation in the population
- organisms that lack a nuclear membrane.
- self feeder
- Singled-celled and multi celled; have nuclei; absorb food from living and dead organisms
- A single-celled organism with two flagella
- other feeders; heterotrophic nutrition.
- organism that are unable to make their own food
- A single-celled or multicellular organism whose cells contain a distinct membrane-bound nucleus.
- Reproduction two parents are needed.
- The classification of organisms in an ordered system that indicates natural relationships
21 Clues: self feeder • Reproduction two parents are needed. • organisms that lack a nuclear membrane. • other feeders; heterotrophic nutrition. • A single-celled organism with two flagella • organism that are unable to make their own food • organism that are unable to make their own food • Reproduction production of offspring by one parent. • ...
Med Term 2023-04-20
Across
- Administration of medication or fluids by vein
- Micro-Anatomy
- A medical way of relieving pain
- Outermost layer of skin
- A postmortem examination to discover the cause of death or the extent of disease.
- Inflammation in a joint
- The study of people living in groups\
- Reduces swelling and pain
- Swelling caused by fluid accumulation
- Nourishment of the muscles
- Body matter dispersing
- A state of poor nutrition
- High blood pressure
- A small sample of tissue taken for testing
Down
- Inflammation of the bronchial tubes
- Tiny organisms that may cause certain infections
- Inflammation of the liver
- Cancer in the blood cells
- Low blood pressure
- An abrupt but short condition
- Proper development due to good nutrition
- The study of the body's movement
- The study of human behavior
- Inflammation of the colon
- excessive growth in an organ or tissue due to an increase in cell size
- Before birth
- Level of hemoglobin is low in the body
- The study of living things and their parts
- The study of living things
- The presence of glucose in the blood
30 Clues: Before birth • Micro-Anatomy • Low blood pressure • High blood pressure • Body matter dispersing • Outermost layer of skin • Inflammation in a joint • Inflammation of the liver • Cancer in the blood cells • Inflammation of the colon • Reduces swelling and pain • A state of poor nutrition • Nourishment of the muscles • The study of living things • The study of human behavior • ...
Calving Assistance in Cows 2025-01-07
Across
- Observation for infection post-calving
- Action Cow is doing intensely without calf emergence
- Excessive post-labor bleeding
- Appearance of the calf during labor
- The first stage of labor in cows
- Essential post-calving care for the cow
- Time limit for the second stage of labor before intervention
- Cow behavior indicating labor onset
- Cow behavior during stage one of labor
- Observation for uterine health post-calving
- A tool to disinfect the umbilical stump
- The final stage of labor
- First appearance of the calf during labor
- Tool for mechanical traction
- Post-calving complication requiring a veterinarian
- Timeframe for placenta expulsion
Down
- Post-calving hydration for the cow
- Action to clear the calf’s airway
- The proper presentation of a calf's hind legs
- Stage when the calf is expelled
- How to assess calf position during labor
- Normal calf presentation
- Contraction type during labor
- Significant complication if the calf is oversized
- Delivery technique using downward traction
- Post-calving complication needing vet
- Key to calf’s first nutrition
- Calf positioning that needs correction
- Necessary for hygiene during assistance
- Tool to handle a calf during delivery
30 Clues: Normal calf presentation • The final stage of labor • Tool for mechanical traction • Excessive post-labor bleeding • Contraction type during labor • Key to calf’s first nutrition • Stage when the calf is expelled • The first stage of labor in cows • Timeframe for placenta expulsion • Action to clear the calf’s airway • Post-calving hydration for the cow • ...
Ch. 13 Sterile and Hazardous Compounding - KEY TERMS - 2025-02-12
Across
- Vial only used once
- multiple units of cps
- Combination of base components
- connected to a catheter inserted in a peripheral vein
- inactive ingredient adding active ingredient
- substance added in multiple dose containers
- Inserting air in exchange for liquid
- degree of a food's acidity
- IV bag more than 250 mL
- equipment needed to clean up a spill
- Prevents cancer cell growth
- pressure required to maintain equilibrium
- Vial for multiple uses
- Amount added to make up for the amount lost
- Area marked to break ampule
- running fluid through IV tubing
- salt solution compatible with living cells
- flow pattern with cells or tissues
- 100mL or less
Down
- a room with less pressure than other rooms
- Record documenting everything
- mL/hr
- short-term parenteral nutrition
- gtt/mL
- natural flow of the molecules in solutions
- Special syringe used to capture liquids
- pharmacy that works with radioactive materials
- threading the needle within the cap
- total number of solute particles per liter
- glass
30 Clues: mL/hr • glass • gtt/mL • 100mL or less • Vial only used once • multiple units of cps • Vial for multiple uses • IV bag more than 250 mL • degree of a food's acidity • Prevents cancer cell growth • Area marked to break ampule • Record documenting everything • Combination of base components • short-term parenteral nutrition • running fluid through IV tubing • flow pattern with cells or tissues • ...
Ruminant crossword 2023-10-11
Across
- the feed containing more than 18% crude fiber when dry
- something that completes or enhances something else when added to it
- an organic compound made up of amino acids
- animal that eats meat
- organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature
- organic compound containing carbon, hydrogen, and oxygen
- feed containing less than 18% crude fiber when dry
- animals that eat plants
- the first and largest compartment of the ruminant stomach
- the 4th compartment, the true stomach, of the ruminant animal
Down
- good tasting
- inorganic substance needed in small amouts for proper nutrition
- feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right amounts
- the organ in the digestive system the recieves the feed and adds chemicals to help in the digestive process
- the type or amount of food and drink habitually ingested by a person or an animal
- an organic compound needed in small amounts for nutrition
- the second compartment of the ruminant stomach
- complex carbohydrates such as cellulose ad lignin
- animals that eat both plants and animals
- the 3rd compartment of the ruminat stomach
20 Clues: good tasting • animal that eats meat • animals that eat plants • animals that eat both plants and animals • an organic compound made up of amino acids • the 3rd compartment of the ruminat stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose ad lignin • feed containing less than 18% crude fiber when dry • ...
sugar and diabetes 2024-06-25
7 Clues: to good nutrition • resources in your community • start of what happens to people • are lack of money and not enough • if they don't follow the healthy rules • They exist because some place can't afford • some barriers to having good nutrition habits
nutrition 2012-06-13
Across
- essential to growth and repair of muscle and other body tissues
- the fibrous indigestible portion of our diet essential to health of the digestive system
- water and fat soluble vitamins play important roles in many chemical processes in the body
- (complex) carbohydrates and simple sugars There are two types of carbohydrates
Down
- one source of energy and important in relation to fat soluble vitamins
- our main source of energy
- those inorganic elements occurring in the body and which are critical to its normal function
- essential to normal body function - as a vehicle for carrying other nutrients and because 60% of the human body is water
8 Clues: our main source of energy • essential to growth and repair of muscle and other body tissues • one source of energy and important in relation to fat soluble vitamins • (complex) carbohydrates and simple sugars There are two types of carbohydrates • the fibrous indigestible portion of our diet essential to health of the digestive system • ...
Nutrition 2020-04-14
Across
- used to transport oxygen from the lungs into the blood.
- the substances the body uses to build, repair and maintain itself.
- used by the body to build and maintain strong bones.
- the study of food and how it works in your body.
Down
- repairs damaged muscles.
- the body uses these to protect its cells.
- used to build your immune system to fight the corona virus.
- this helps the body by pushing waste out of the body.
8 Clues: repairs damaged muscles. • the body uses these to protect its cells. • the study of food and how it works in your body. • used by the body to build and maintain strong bones. • this helps the body by pushing waste out of the body. • used to transport oxygen from the lungs into the blood. • used to build your immune system to fight the corona virus. • ...
Nutrition 2020-06-04
8 Clues: strong bones and teeth • healthy digestive system • reduces cholesterol levels • builds and repairs tissue in our body • contributes to high cholesterol levels • digests our food and get rid of wastes • helps form bones, skin and blood vessels • Broken down by the body and give you energy
Nutrition 2020-07-17
8 Clues: Beans and peas • Any food that is nutrient-dense • Natural sugar found in fruit and honey • Calcium, iron, potassium found in soil • A grain food that has retained its parts • Added to improve texture,color or flavor. • Key dietary nutrients: carbs, protein, fat • if the body loses more water than it takes in
Nutrition 2020-12-03
Across
- What helps us heal and grow well
- What is need for stronger bones and teeth
- If we don’t have this our bodies will have a problem with our immune systems
- What helps us digest food
Down
- What helps us see well
- . What is essential in our bodies to keep our level of fluids balanced
- What helps us calcium absorb in to our Bones
- What does red meat contain that is good for you
8 Clues: What helps us see well • What helps us digest food • What helps us heal and grow well • What is need for stronger bones and teeth • What helps us calcium absorb in to our Bones • What does red meat contain that is good for you • If we don’t have this our bodies will have a problem with our immune systems • ...
nutrition 2021-08-14
Across
- đây là 1 chất dinh dưỡng có tới 13 loại khác nhau
- đây là một trong những chất dinh dưỡng cung cấp nguồn năng lượng chính cho cơ thể, gồm đường, tinh bột,chất xơ
- 1 chất dinh dưỡng, không thể tan trong nước nhưng có thể tan trong cồn, rượu. hấp thụ nhiều dễ gây béo phì.
Down
- kim tự tháp đồ ăn!
- 1 loại thực phẩm làm từ sữa, có vị chua vì được lên men. Có lợi cho hệ tiêu hóa.
- 1 là chất đơn giản nhất nhưng lại vô cùng quan trọng đối với cơ thể, có thể uống thêm nước để bổ sung chất này
- là 1 thực phẩm giàu protein. chúng có thể bơi dưới nước với tốc độ rất nhanh, thường sống ở sông hồ hoặc biển.
- là thực phẩm giàu protein và lipid, có hình oval, có vỏ trơn dễ vỡ và bên trong có dạng lỏng gồm 2 phần lòng trắng và lòng đỏ.
8 Clues: kim tự tháp đồ ăn! • đây là 1 chất dinh dưỡng có tới 13 loại khác nhau • 1 loại thực phẩm làm từ sữa, có vị chua vì được lên men. Có lợi cho hệ tiêu hóa. • 1 chất dinh dưỡng, không thể tan trong nước nhưng có thể tan trong cồn, rượu. hấp thụ nhiều dễ gây béo phì. • ...
Nutrition 2024-04-24
8 Clues: Stores energy • Provides energy • Large molecules • Prevents diseases • Inorganic nutrient • Main source of energy • Building blocks of protein • Contains the same type of nutrients in foods
Nutrition 2023-07-17
Across
- Something we need to grow
- The amount of food someone consumes
- A mineral thats helps build muscles
Down
- micronutrients consumed to make our organs function normally
- A type of food that grows naturally
- Food that is known for being super healthy
- something we consume daily
- To provide someone with food that helps go and live
8 Clues: Something we need to grow • something we consume daily • A type of food that grows naturally • The amount of food someone consumes • A mineral thats helps build muscles • Food that is known for being super healthy • To provide someone with food that helps go and live • micronutrients consumed to make our organs function normally
nutrition 2021-10-06
8 Clues: source of life • makes bones strong • makes thing sweeter • need 2 serves a day • gives the most energy • best at building muscles • two of them one is bad one is good • need a lot of servings a day to stay healthy
Nutrition 2022-02-21
8 Clues: Stored in fat • The desire to eat • The fat soluble vitamins • Indigestible carbohydrate • An unlearned need for food • The absolute refusal to eat • Organic materials the body needs • Inorganic materials the body needs
Nutrition 2025-02-09
Across
- essential nutrient required in large amounts
- nutrient needed in smaller quantities
- inorganic element needed for various bodily functions
Down
- main source of energy in our diet
- vital for hydration
- organic compounds needed for health and growth
- essential for the growth and repair of tissues
- nutrient that carries hormones around the body
8 Clues: vital for hydration • main source of energy in our diet • nutrient needed in smaller quantities • essential nutrient required in large amounts • organic compounds needed for health and growth • essential for the growth and repair of tissues • nutrient that carries hormones around the body • inorganic element needed for various bodily functions
Nutrition 2024-01-09
Across
- when you stay in one place for a long time
- a series of actions that are always the same way
- to fix something
- the business of working on a farm
Down
- involving your hands or physical strenght
- having a good health not likley to become ill.
- land sutible for growing crops
- to make something stay the same way as it was.
8 Clues: to fix something • land sutible for growing crops • the business of working on a farm • involving your hands or physical strenght • when you stay in one place for a long time • having a good health not likley to become ill. • to make something stay the same way as it was. • a series of actions that are always the same way
nutrition 2024-12-02
8 Clues: A unit of energy • A vitamin essential for vision • Fiber-rich fruit that is often red • fat A type of fat considered healthy • A nutrient that helps build strong bones • A nutrient that helps with wound healing • A complex carbohydrate found in whole grains • A mineral important for red blood cell production
Nutrition 2022-10-05
8 Clues: measures energy in food • Builds and maintains tissues • How body takes in and uses food • Add Vitamins or minerals to food • Regulates your body's temperature • Main source of energy for the body • Control chemical processes in the body • Nutrients involved in body's activities
Nutrition 2023-01-13
Across
- Things like butter, cheese and oil are rich in.
- The food nutrient present in sugar.
- Balanced diet keeps our body -
- The nutrient which helps us to grow tall.
Down
- The component of food which helps in removing waste material from our body.
- The component of food which helps our body to fight against infections
- Number of nutrients
- The diet which has all the nutrients in appropriate quantities
8 Clues: Number of nutrients • Balanced diet keeps our body - • The food nutrient present in sugar. • The nutrient which helps us to grow tall. • Things like butter, cheese and oil are rich in. • The diet which has all the nutrients in appropriate quantities • The component of food which helps our body to fight against infections • ...
Nutrition 2025-09-04
Across
- Reduced by fiber, linked to heart health
- Important for growing bones
- Essential substances the body needs from food
- Added to processed meat to make it last longer
- Substances that provide color and taste in processed food
Down
- Helps reduce cholesterol and aids digestion
- Measure of energy in food
- Provide energy but can turn into sugar
8 Clues: Measure of energy in food • Important for growing bones • Provide energy but can turn into sugar • Reduced by fiber, linked to heart health • Helps reduce cholesterol and aids digestion • Essential substances the body needs from food • Added to processed meat to make it last longer • Substances that provide color and taste in processed food
neonatal crossword 2023-10-23
Across
- in weight and height
- remove liquor
- dry infant to prevent this
- bonding with mom
- measures to prevent injury
- skills maturation
- used in immunization
- hands and legs
Down
- prevent illness and infection
- all wrapped up
- infant nutrition
- practice warm assessments
- before 37 completed weeks
- prevent cold
- yellow eye and sclera
15 Clues: prevent cold • remove liquor • all wrapped up • hands and legs • infant nutrition • bonding with mom • skills maturation • in weight and height • used in immunization • yellow eye and sclera • practice warm assessments • before 37 completed weeks • dry infant to prevent this • measures to prevent injury • prevent illness and infection
Nursing Skills 2024-03-21
Across
- - Care for injuries.
- - Insertion of urinary catheters.
- - Intravenous therapy.
- - Personal care for patients.
- - Monitoring dietary needs.
- - Evaluation of patient condition.
- - Thinking and decision-making.
- - Assisting with movement.
- - Recording patient information.
Down
- - Understanding patients' feelings.
- - Control and prevention.
- - Interacting with patients.
- - Administration and management.
- - Management and assessment.
- - Response and intervention.
15 Clues: - Care for injuries. • - Intravenous therapy. • - Control and prevention. • - Assisting with movement. • - Monitoring dietary needs. • - Interacting with patients. • - Management and assessment. • - Response and intervention. • - Personal care for patients. • - Thinking and decision-making. • - Administration and management. • - Recording patient information. • ...
We are Gen Z - Crossword 2024-11-03
Across
- - körperlich, physisch
- - problematic fat, weight
- - Hintergrund, Herkunft, Verhältnisse
- - Entspannung, Lockerheit
- - food needed for health
- - nice, friendly, pleasant
- - having many levels
Down
- - Wert, Wertvorstellung
- - Beliebtheit
- - difficult task
- - horrible, awful
- - relating to things one can see
- - Gesellschaft
- - the effect sth has on sth else
- - the opposite of "honest"
15 Clues: - Beliebtheit • - Gesellschaft • - difficult task • - horrible, awful • - having many levels • - körperlich, physisch • - Wert, Wertvorstellung • - food needed for health • - problematic fat, weight • - Entspannung, Lockerheit • - nice, friendly, pleasant • - the opposite of "honest" • - relating to things one can see • - the effect sth has on sth else • ...
2.1 finding your passion 2023-02-28
sugar 2020-08-10
Unit 4 - Lesson 2 + 3 2022-03-04
vocab 8-11 lessons by Sierra B. 2023-03-10
12 Clues: to beg • to flich • to confuse • appetizing • an enthusiast • to become angry • burning lighted • disadvantage a loss • to question formally • a continuous dull sound • a lack of proper nutrition • preciously delicate or charming
Homework 2019-12-15
#2 Surgery Team 2025-09-11
Across
- Cares for patients
- Examines tissue samples
- Manages sleep during surgery
- Keeps instruments sterile
Down
- Manages blood circulation machines
- Manages medicines
- Helps with nutrition
- Doctor in training
- Liver disease doctor
- Organ donation manager
- Specialist who operates
- Reviews imaging scans
- Supports patient emotionally
- Supports the organ donor
14 Clues: Manages medicines • Doctor in training • Cares for patients • Helps with nutrition • Liver disease doctor • Reviews imaging scans • Organ donation manager • Specialist who operates • Examines tissue samples • Supports the organ donor • Keeps instruments sterile • Supports patient emotionally • Manages sleep during surgery • Manages blood circulation machines
Overview of Healthy Eating Habits 2024-09-25
Across
- A condition where body weight exceeds the standard weight range for a particular height, typically defined as a BMI between 25 and 29.9.
- A person who studies or is an expert in nutrition, though the title may not be legally regulated in all regions.
- Substances in food that are essential for the body’s growth, maintenance, and repair, including carbohydrates, fats, proteins, vitamins, minerals, and water.
- The average daily intake level sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in a particular life stage and gender group.
- A chronic medical condition where the blood pressure in the arteries is persistently elevated, also known as high blood pressure.
- A recommended average daily intake level based on observed or experimentally determined estimates of nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- A set of reference values used to assess and plan nutrient intakes of healthy people; includes RDAs, AIs, EARs, and ULs.
- A unit of energy equivalent to 1,000 calories, used in food energy; commonly referred to as "calorie" in the context of food.
- Essential nutrients needed in smaller amounts, including vitamins and minerals, that are crucial for proper body function.
- claim A statement that links a food or dietary component to reduced risk of a disease or health-related condition, regulated by authorities like the FDA.
- The process of adding nutrients back to food that were lost during processing, such as adding vitamins and minerals to refined grains.
- Acceptable macronutrient distribution ranges are the range of intake for a particular energy source (carbohydrates, fats, proteins) expressed as a percentage of total energy intake, associated with reduced risk of chronic diseases while providing adequate intake of essential nutrients.
Down
- Nutrients that provide energy and are required in large amounts, including carbohydrates, fats, and proteins.
- A condition characterized by excessive body fat, usually defined as a BMI of 30 or higher.
- Foods that provide a high amount of nutrients (such as vitamins and minerals) relative to the number of calories they contain.
- The capacity to do work, often measured in calories or kilocalories in nutrition, and derived from carbohydrates, proteins, fats, and alcohol in food.
- The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for most individuals.
- The process by which organisms take in and utilize food material for growth, maintenance, and energy.
- The addition of vitamins and minerals to foods in amounts greater than what is naturally found, to improve the nutritional quality of the food supply.
- The average dietary energy intake predicted to maintain energy balance in a healthy adult, considering factors like age, gender, weight, height, and physical activity level.
- A hormone produced in the stomach that stimulates appetite and is often referred to as the "hunger hormone."
- A unit of energy, often used to express the energy content of foods, though "kilocalorie" (kcal) is the term technically used in nutrition.
- Surgical procedures performed on the stomach or intestines to induce weight loss for severely obese individuals.
- A reference value used on food labels to indicate how much of a nutrient in a serving of food contributes to a daily diet.
- A healthcare professional who works under the supervision of a registered dietitian, providing support in areas such as food service management and nutrition counseling.
- A substance from which another, more active or mature substance is formed, often referring to nutrients that are converted into vitamins or other bioactive compounds.
- The feeling of fullness and satisfaction that occurs after eating and suppresses the urge to eat for a period.
- The daily intake value estimated to meet the requirement of half the healthy individuals in a particular life stage and gender group.
- A measure of body fat based on an individual's weight in relation to their height, used to categorize underweight, normal weight, overweight, and obesity.
- A healthcare professional credentialed to provide medical nutrition therapy, dietary planning, and education, after meeting educational and licensure requirements.
30 Clues: A condition characterized by excessive body fat, usually defined as a BMI of 30 or higher. • The process by which organisms take in and utilize food material for growth, maintenance, and energy. • A hormone produced in the stomach that stimulates appetite and is often referred to as the "hunger hormone." • ...
Employee Health and Wellness 2024-03-22
Across
- Fitness Strategies for incorporating physical activity into the workday, such as walking meetings and standing desks (12 letters)
- Risk Management The process of proactively addressing ergonomic concerns to prevent workplace injuries (11 letters)
- Program A program that integrates physical activity, mental health, and nutrition to promote overall well-being (12 letters)
- Assistance Resources and services provided to employees to assist with stress management and mental health support (11 letters)
- Eating The practice of consuming food mindfully and being aware of hunger and fullness cues (11 letters)
- Education Education and resources provided to employees to promote healthy eating habits and nutrition knowledge (13 letters)
- Health A holistic approach to health that emphasizes the connection between mind, body, and spirit (10 letters)
Down
- Workplace An initiative aimed at reducing sedentary behavior in the workplace (10 letters)
- A form of exerise that combines strength training with cardiovascular activity (10 letters)
- Screenings A program that offers preventive health screenings and wellness assessments to employees (10 letters)
- Culture The process of creating a supportive work environment that values employee well-being (12 letters)
- Practices Techniques for promoting relaxation and reducing stress through controlled breathing and meditation (12 letters)
12 Clues: Workplace An initiative aimed at reducing sedentary behavior in the workplace (10 letters) • A form of exerise that combines strength training with cardiovascular activity (10 letters) • Eating The practice of consuming food mindfully and being aware of hunger and fullness cues (11 letters) • ...
School age children 2024-03-15
15 Clues: builds • curious • may develop • 10-11 hours • motor skills • more positive • personality is • become popular • play sports for • physical activity • begins at age 9-16 • average rate of growth • is important at this age • absorbed in their thoughts • feeling that they can be successful
Health Promotion 2024-03-21
Across
- - Adequate rest.
- - Ability to bounce back from adversity.
- - Informing about health.
- - Cleanliness.
- - Awareness of the present moment.
- - Healthy eating.
- - Protection from harm.
Down
- - Avoidance of disease.
- - Management of tension.
- - Knowledge of health risks.
- - Overall health and well-being.
- - Early detection.
- - Immunization.
- - Involvement in local health initiatives.
- - Physical activity.
15 Clues: - Cleanliness. • - Immunization. • - Adequate rest. • - Healthy eating. • - Early detection. • - Physical activity. • - Avoidance of disease. • - Protection from harm. • - Management of tension. • - Informing about health. • - Knowledge of health risks. • - Overall health and well-being. • - Awareness of the present moment. • - Ability to bounce back from adversity. • ...
GI Crossword 2023-11-26
Across
- the number of hours to wait before giving other meds w/ antacids
- replacement enzyme, give w/ food
- long term use associated w/ gastric CA & osteoporosis
- an antiemetic w/ AE of EPS
- type of parenteral nutrition, need to monitor BG Q4-6H
Down
- prototype, used for TX of PUD, AE of H/A & GI distress
- bulk forming laxatives should be taken w/ this, since it is absorbed by fiber
- Tx for PUD
- TX for H. pylori, inhibits bacterial growth, prevents bacteria from sticking to gastric mucosa
- enteral nutrition for nourished patients, two words
- trio of therapy used to TX; iron, zinc, Vit C
11 Clues: Tx for PUD • an antiemetic w/ AE of EPS • replacement enzyme, give w/ food • trio of therapy used to TX; iron, zinc, Vit C • enteral nutrition for nourished patients, two words • long term use associated w/ gastric CA & osteoporosis • prototype, used for TX of PUD, AE of H/A & GI distress • type of parenteral nutrition, need to monitor BG Q4-6H • ...
10 Essentials 2024-09-10
Hospital Week 2023 2023-04-25
15 Clues: NP • Dine-in. • Coming soon. • Newest location. • Quarterly issue. • Birds land here. • Nutrition Class. • Catch some Zzzzs. • Perform the testing. • Employee of the Year. • What are we celebrating? • Patients see them first. • Black and white picture. • Your place of employment. • We have two of these locations.
Nutrition Vocab 2022-01-27
Across
- they are made when manufactures add oxygen to fat molecules in vegetable oil
- nutrients that occur naturally in rocks and soil
- supply the body with energy, form cells, maintain body temp and protect nerves
- regulate processes in cells
- released when nutrients break down
- help protect healthy cells from damage caused by normal aging process
- the role of growth and repairing of body's tissue
Down
- a waxy fatlike substance only found in animal products
- supply energy
- carbohydrates, fats, proteins, vitamins, minerals and water
- prevents constipation, can reduce colon cancer and help prevent heart disease
- maintaining your internal body
- a condition where blood cells do not contain enough hemoglobin
13 Clues: supply energy • regulate processes in cells • maintaining your internal body • released when nutrients break down • nutrients that occur naturally in rocks and soil • the role of growth and repairing of body's tissue • a waxy fatlike substance only found in animal products • carbohydrates, fats, proteins, vitamins, minerals and water • ...
Adult Nutrition 2022-04-04
Across
- ______ fats are the "good" fats in nuts and avocados.
- An individual can get this via sunlight or through the diet by consuming dairy among other products. It helps the individual with strong bones and teeth.
- Poor nutrition.
- There are _____ calories per gram of alcohol.
- Salt, iron, and copper are examples of ______.
- What milk sugar causes some to have a poor reaction?
Down
- Men need more _____ than women typically.
- Amount of a product that is typically advised to be consumed.
- What nutritional diagram does the United States use for healthy eating?
- Body fat is measured by what?
- Diets that do not work to lose weight long term.
- Cholesterol is found in ______ and eggs, but never plants.
- What is considered a simple carbohydrate?
13 Clues: Poor nutrition. • Body fat is measured by what? • Men need more _____ than women typically. • What is considered a simple carbohydrate? • There are _____ calories per gram of alcohol. • Salt, iron, and copper are examples of ______. • Diets that do not work to lose weight long term. • What milk sugar causes some to have a poor reaction? • ...
sport nutrition 2015-08-10
Across
- found in energy drinks
- this help form and rebuild muscles
- bars are used as energy source during athletic events
- this will happen if you do not hydrate
- are consumed during and after exercise
- bar is a sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup
Down
- a good form of energy
- provides the main fuel source for long duration
- transports oxygen to all parts of the body
- can help build and maintain muscle
- Biscuits are wheat biscuits containing high-protein cereals and vegetable fat
- enjoys a strong association with sport in Australia at all levels
- this is in milk and your bones
- a form of hydration
14 Clues: a form of hydration • a good form of energy • found in energy drinks • this is in milk and your bones • can help build and maintain muscle • this help form and rebuild muscles • this will happen if you do not hydrate • are consumed during and after exercise • transports oxygen to all parts of the body • provides the main fuel source for long duration • ...
sport nutrition 2015-08-10
Across
- found in energy drinks
- bars are used as energy source during athletic events
- bar is a sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup
- enjoys a strong association with sport in Australia at all levels
- this will happen if you do not hydrate
- are consumed during and after exercise
- can help build and maintain muscle
- Biscuits are wheat biscuits containing high-protein cereals and vegetable fat
Down
- this is in milk and your bones
- a form of hydration
- a good form of energy
- this help form and rebuild muscles
- provides the main fuel source for long duration
- transports oxygen to all parts of the body
14 Clues: a form of hydration • a good form of energy • found in energy drinks • this is in milk and your bones • can help build and maintain muscle • this help form and rebuild muscles • this will happen if you do not hydrate • are consumed during and after exercise • transports oxygen to all parts of the body • provides the main fuel source for long duration • ...
Nutrition Vocabulary 2016-02-07
Across
- A pattern of eating
- the way you see yourself and imagine your body
- The process in which the body converts energy into food
- the proportion of body weight
- Any physical activity that improves your physical fitness
- The study of how the body works in using the food we eat
- Being over weight
- A way to recover from exercise by reducing the amount of activity you do
Down
- A measurement that is used to determine ones healthy weight range
- Exercise that last a long time and uses oxygen to get energy
- A heart rate range that should be reached during exercise
- A substance in food that the body needs
- A unit to measure the amount of energy the body gets form food
13 Clues: Being over weight • A pattern of eating • the proportion of body weight • A substance in food that the body needs • the way you see yourself and imagine your body • The process in which the body converts energy into food • The study of how the body works in using the food we eat • A heart rate range that should be reached during exercise • ...
Nutrition Vocabulary 2016-02-07
Across
- A measurement that is used to determine ones healthy weight range
- The process in which the body converts energy into food
- Being over weight
- A heart rate range that should be reached during exercise
- A substance in food that the body needs
- A unit to measure the amount of energy the body gets form food
- the way you see yourself and imagine your body
- A way to recover from exercise by reducing the amount of activity you do
- Any physical activity that improves your physical fitness
Down
- the proportion of body weight
- A pattern of eating
- Exercise that last a long time and uses oxygen to get energy
- The study of how the body works in using the food we eat
13 Clues: Being over weight • A pattern of eating • the proportion of body weight • A substance in food that the body needs • the way you see yourself and imagine your body • The process in which the body converts energy into food • The study of how the body works in using the food we eat • A heart rate range that should be reached during exercise • ...
Nutrition Terms 2022-04-18
Across
- tissue growth, sexual maturation, immune response; oysters
- component of thyroid hormones; seafood
- promotes certain enzyme reactions and detoxification reactions; milk, eggs, nuts
- oxidizes sulfur and products of sulfur metabolism; liver & whole grains
- oxygen transported by way of hemoglobin, constituent of enzyme systems; liver
- antioxidant; wheat
- aids in iron metabolism and activity of enzymes; liver
Down
- bone and tooth formation, acid-base balance, energy metabolism; milk products & soft drinks
- component of HCl in stomach, fluid balance, acid-base balance; salt
- major ion of extracellular fluid, fluid balance, acid-base balance; salt & processed foods
- tooth formation and integrity; fish & tea
- bone and tooth formation, blood clotting, nerve transmission, muscle contraction; dairy products
- part of enzyme system needed for protein and energy metabolism; beans and fruit
13 Clues: antioxidant; wheat • component of thyroid hormones; seafood • tooth formation and integrity; fish & tea • aids in iron metabolism and activity of enzymes; liver • tissue growth, sexual maturation, immune response; oysters • component of HCl in stomach, fluid balance, acid-base balance; salt • oxidizes sulfur and products of sulfur metabolism; liver & whole grains • ...
Nutrition Review 2023-02-01
Across
- nutrients that are the body's favorite fuel
- this nutrient helps with building collagen
- how much energy your body burns at rest
- the part of your brain that monitors your metabolism
- the fuel for your body
- your metabolism is ___, meaning you can eat a different amount of food daily
- mineral that helps with stress management
Down
- nutrients that support your metabolism
- this nutrient is needed for making serotonin
- mineral that carries oxygen through the blood
- vitamin that helps elevate mood and build bones
- nutrients that help you absorb certain vitamins
- needs vitamin d in order to be absorbed
13 Clues: the fuel for your body • nutrients that support your metabolism • how much energy your body burns at rest • needs vitamin d in order to be absorbed • mineral that helps with stress management • this nutrient helps with building collagen • nutrients that are the body's favorite fuel • this nutrient is needed for making serotonin • ...
Nutrition Puzzle 2021-02-08
Across
- BMR
- an organic acid, amino acid like, essential in feline diets
- NRC
- a statement on a feed label indicating the minimum or maximum amount of certain components
- failure of collagen synthesis caused by lack of vitamin C in primates and guinea pigs
- extremely thin with loss of muscle mass and no discernable fat
- the amount of heat energy required to raise the temperature of one gram of water by 1 degree Celsius
- a gastric feeding tube passed through and secured in a surgical opening through the skin into the esophagus
- nutrients that the body can not synthesize and must be obtained from the diet
- the conversion of nutrients into living tissue
Down
- MER
- organic molecules composed of chains of amino acids
- organic molecules composed of carbon, hydrogen, and oxygen in 1:2:1 ratio
13 Clues: MER • BMR • NRC • the conversion of nutrients into living tissue • organic molecules composed of chains of amino acids • an organic acid, amino acid like, essential in feline diets • extremely thin with loss of muscle mass and no discernable fat • organic molecules composed of carbon, hydrogen, and oxygen in 1:2:1 ratio • ...
Nutrition Basics 2021-09-07
Across
- When someone is feeling weak, and thirsty
- These grow and repair the body's tissues
- The process of maintaining a steady internal state
- when someone does not have enough iron
- Vitamins that protect the cells from ageing
- Nutrients found in rocks and minerals
- A waxy, fatlike substance
- A chemical process where the body breaks down food
Down
- Substances that regulate many processes in your body
- Type of nutrient that gives quick energy
- Carbohydrates and fats are an example of this
- Long chains of small links
- Supplies your body with energy and forms cells
13 Clues: A waxy, fatlike substance • Long chains of small links • Nutrients found in rocks and minerals • when someone does not have enough iron • Type of nutrient that gives quick energy • These grow and repair the body's tissues • When someone is feeling weak, and thirsty • Vitamins that protect the cells from ageing • Carbohydrates and fats are an example of this • ...
Nutrition Basics 2021-09-07
Across
- Nutrients found in rocks and minerals
- Long chains of small links
- Substances that regulate many processes in your body
- when someone does not have enough iron
- Vitamins that protect the cells from ageing
- When someone is feeling weak, and thirsty
Down
- These grow and repair the body's tissues
- The process of maintaining a steady internal state
- Type of nutrient that gives quick energy
- A waxy, fatlike substance
- A chemical process where the body breaks down food
- Supplies your body with energy and forms cells
- Carbohydrates and fats are an example of this
13 Clues: A waxy, fatlike substance • Long chains of small links • Nutrients found in rocks and minerals • when someone does not have enough iron • These grow and repair the body's tissues • Type of nutrient that gives quick energy • When someone is feeling weak, and thirsty • Vitamins that protect the cells from ageing • Carbohydrates and fats are an example of this • ...
Nutrition Basics 2022-09-01
Across
- most healthy type of fat, in general
- Essential for growth and repair of your body's tissues
- Amount of energy released when nutrients are broken down.
- 20-35% of your Calories should come from this
- Important in blood clotting and functioning of the nervous system
- helps the heart function well and helps water balance
- Makes up 65% of your body
Down
- Process of keeping a state state within your body
- Chemical process by which your body breaks down foods to release energy.
- Symptoms are weakness, rapid breathing, and a weak heartbeat
- nutrients that naturally occcur in rocks and soil
- Make up proteins
- neccessary for healthy red blood cells
13 Clues: Make up proteins • Makes up 65% of your body • most healthy type of fat, in general • neccessary for healthy red blood cells • 20-35% of your Calories should come from this • Process of keeping a state state within your body • nutrients that naturally occcur in rocks and soil • helps the heart function well and helps water balance • ...
Nutrition Facts 2017-11-08
Across
- Using MyPlate guidelines, you have 8 ounces of this daily
- activity What you can do to reduce the risk of heart dsease
- Using MyPlate guidelines, you should vary this one
- What appliance temperature should be 40F
- fat You should have only 27 grams a day of this
- Using MyPlate guidelines you should choose low-fat or fat-free
- It is recommended to have only 6 teaspoons of this daily
Down
- What to drink before exercising
- we should take off the skin before cooking this meat
- Common cause of food poisoning
- Using MyPlate guidelines, you have 3 cups of this daily
- Using MyPlate guidelines, you have 2 cups of this daily
- You should have only 2,300 milligrams a day of this
13 Clues: Common cause of food poisoning • What to drink before exercising • What appliance temperature should be 40F • fat You should have only 27 grams a day of this • Using MyPlate guidelines, you should vary this one • You should have only 2,300 milligrams a day of this • we should take off the skin before cooking this meat • ...
Nutrition Facts 2017-11-08
Across
- It is recommended to have only 6 teaspoons of this daily
- Using MyPlate guidelines you should choose low-fat or fat-free
- Using MyPlate guidelines, you have 2 cups of this daily
- we should take off the skin before cooking this meat
- Common cause of food poisoning
- fat You should have only 27 grams a day of this
- Using MyPlate guidelines, you should vary this one
Down
- You should have only 2,300 milligrams a day of this
- activity What you can do to reduce the risk of heart dsease
- What appliance temperature should be 40F
- Using MyPlate guidelines, you have 8 ounces of this daily
- Using MyPlate guidelines, you have 3 cups of this daily
- What to drink before exercising
13 Clues: Common cause of food poisoning • What to drink before exercising • What appliance temperature should be 40F • fat You should have only 27 grams a day of this • Using MyPlate guidelines, you should vary this one • You should have only 2,300 milligrams a day of this • we should take off the skin before cooking this meat • ...
lily nutrition 2023-10-23
Across
- starts with dry-heat cooking (pan frying or sautéing) the meat to ensure proper caramelization. Once the meat is seared and slightly caramelized, liquid, such as a stock, is added until it reaches the bottom third of the product. The cooking process is continued—either in the oven or on the stove top—with frequent turning until the meat is soft and tender. Braising is especially useful for tougher pieces of meat.
- uses very high heat with very little oil.
- same as baking but with a little bit of oil
- is the highest temperature for submersion (212°F).The water should have many large and vigorous bubbles.
- is not considered a moist-heat method but rather a dry heat method because fat is used instead of water.
Down
- is the middle temperature range (185°F – 205°F).The water should have small bubbles breaking through the surface.
- uses radiant dry heat from above the food being cooked.
- is the lowest temperature method (160°F – 180°F). The water should show slight movement and no bubbles
- is just like braising, except you cover the meat entirely instead of just the bottom third of it.
- is noted for the flavors that is released from this rapid convection cooking. Grilling works best on smaller cuts of meat. Cast iron grills are preferred over stainless steel for the grill marks they leave on the food.
- allows for higher temperature cooking with water (> 212°F). Steaming is used for its fast cooking times and moist-heat cooking nature.
- uses the air to transfer heat to an ingredient. A home oven uses this cooking method which allows you to set very accurate temperatures and cook evenly over long periods of time.
- uses medium-high heat with a good amount of oil to help prevent moisture from escaping.
13 Clues: uses very high heat with very little oil. • same as baking but with a little bit of oil • uses radiant dry heat from above the food being cooked. • uses medium-high heat with a good amount of oil to help prevent moisture from escaping. • is just like braising, except you cover the meat entirely instead of just the bottom third of it. • ...
Plant Nutrition 2024-05-01
Across
- Reproductive growth, root metabolism, utilization of proteins.
- Production of protein, activity and development of enzymes and vitamins, chlorophyll formation, root growth and seed production, resistance to the cold.
- Essential for photosynthesis, helps activate many plant enzymes needed for growth.
- Plant metabolism, high concentrations after rain, fertilization, and irrigation.
- Build protein, fruit quality, and aids in reduction of diseases.
- Use and regulation of nutrients, production of sugar and carbs, seed and fruit development.
- Synthesis and transfer of energy, rapid plant growth, seed and fruit production, quality of leaf and forage crops.
Down
- Use of nitrogen, toxic in high quantities, increases with soil pH, can cause a disease called “molydenosis”.
- Plant cell wall structure, normal transport and retention of other elements, provides strength.
- Formation of oils, sugars and starches, encourages blooming and root growth, solar energy to chemical energy.
- Essential for the transformation of carbs, regulates the consumption of sugars, and plant growth.
- Works with enzyme systems to break down carbs and nitrogen metabolism.
- Formation of chlorophyll.
13 Clues: Formation of chlorophyll. • Reproductive growth, root metabolism, utilization of proteins. • Build protein, fruit quality, and aids in reduction of diseases. • Works with enzyme systems to break down carbs and nitrogen metabolism. • Plant metabolism, high concentrations after rain, fertilization, and irrigation. • ...
Livestock Nutrition 2024-09-22
Across
- main source of energy; composed of carbon, hydrogen, and oxygen
- used as long term stored energy
- the action of giving birth to young
- carrying of an embryo or fetus inside a female animal
Down
- minerals needed in large quantities
- substance added to livestock feed to improve appearance, preserve flavor and taste, and supply medication
- estimate of the total protein of a feed
- vitamins which are not stored in the body and can be dissolved in water
- nutrients substances or chemical compounds required by the animal for productive purposes
- vitamins store in thee liver and fat
- substances or chemical compounds required by an animal for productive purposes
- regulate metabolism and maintenance for normal growth and functioning
- needed for digestion; form skeletal structures and used in metabolic processes within the body
13 Clues: used as long term stored energy • minerals needed in large quantities • the action of giving birth to young • vitamins store in thee liver and fat • estimate of the total protein of a feed • carrying of an embryo or fetus inside a female animal • main source of energy; composed of carbon, hydrogen, and oxygen • ...
Nutrition Vocab 2024-12-06
Across
- A mechanical process used to break down fat molecules in milk to create a uniform consistency, preventing cream from separating.
- A mixture of ingredients, often acidic (like vinegar or citrus) and spices, used to soak foods, usually proteins, to enhance flavor and tenderness.
- Illness caused by the consumption of contaminated food or beverages. Pathogens, such as bacteria, viruses, and parasites
- A heat treatment process used to kill harmful bacteria and pathogens in food and beverages, such as milk
- Labels on food packaging indicateg the recommended time frame for consuming the product for optimal quality and safety.
- A spontaneous decision to buy a food product, often driven by marketing tactics or cravings, rather than a planned grocery list.
Down
- The practice of evaluating different products, brands, and prices before making a purchase, aimed at ensuring value for money
- A type of plant, such as beans, lentils, and peas, that is high in protein and fiber.
- Microscopic organisms that can be beneficial or harmful.
- Fresh fruits and vegetables that are rich in vitamins, minerals, and fiber.
- The process of reducing the number of pathogens on surfaces and utensils to levels considered safe
- The transfer of harmful bacteria or allergens from one food item to another
- A food product that forms the basis of the diet for a population, typically high in carbohydrates.
13 Clues: Microscopic organisms that can be beneficial or harmful. • Fresh fruits and vegetables that are rich in vitamins, minerals, and fiber. • The transfer of harmful bacteria or allergens from one food item to another • A type of plant, such as beans, lentils, and peas, that is high in protein and fiber. • ...
free day spanish 2024-03-04
15 Clues: lively • first aid • to defeat • overwhelmed • championship • scenery,stage • to tie(a game) • to give a shot • doctors office • diet(nutrition) • to remain;to last • to stay up all night • prmissive;easy-going • to find out;to check • to get used to; to grow accustomed
biolagy 2024-04-30
15 Clues: birds • moving • animals • reptiles • breathing • taking in food • getting bigger • aka sensitivity • gets rid of waste • there are five of the • stands for threspirationses • the study of living organisms • the ability to have offspring • frogs and toads and salamaders • fish and sharks also a constalation
Houseplants Gardening 2025-10-23
15 Clues: Fast growing vine • Easy indoor plant • Desert plant type • Needed for growth • Glass mini garden • Green leafy plant • Soothing gel plant • Holds soil and roots • Air purifying leaves • Elegant white flower • Fragrant purple herb • Used to water plants • Grows kitchen spices • Miniature shaped tree • Provides plant nutrition
unit 2 2024-11-04
12 Clues: empty • clever • border • sustenance • be prepared • rate too lowly • idea to be tested • depending on something • an obstacle or a limit • possessive of ones area • predictably and regularly • opposite of going forward
Unit 2 pathways reading 4 2024-11-04
12 Clues: empty • border • clever • sustenance • be prepared • rate too lowly • idea to be tested • an obstacle or a limit • depending on something • possessive of ones area • predictably and regularly • opposite of going forward
Re-test of the 2nd Vocabulary Test 2025-11-13
10 Clues: (v.) ควบคุม • (v.) กระตุ้น • (n.) โภชนาการ • (n.) ใบสั่งยา • (n.) สุขอนามัย • (n.) การบริโภค • (n.) สารปรุงแต่ง • (n.) วัตถุกันเสีย • (n.) ภาวะขาดสารอาหาร • supplement (n.) อาหารเสริม
Nutrition 2022-07-31
Across
- boosts energy, delivers important nutrients to all of our cells, especially muscle cells, postponing muscle fatigue.
- proteins that help speed up metabolism, or the chemical reactions in our bodies. They build some substances and break others down. All living things have enzymes. C
- weight loss
- that provide calories or energy and are required in large amounts to maintain body functions and carry out the activities of daily life.
Down
- large, complex molecules that play many critical roles in the body
- in digestion
- a thing that is composed of two or more separate elements; a mixture
- skin.
8 Clues: skin. • weight loss • in digestion • large, complex molecules that play many critical roles in the body • a thing that is composed of two or more separate elements; a mixture • boosts energy, delivers important nutrients to all of our cells, especially muscle cells, postponing muscle fatigue. • ...
Nutrition 2022-09-15
Across
- major source of energy for the body
- Substances necessary for normal growth and development
- provide a valuable source of energy, particularly for muscles
- fats Found in plant-based foods, such as vegetable oils, peanut butter, margarine, olives, nuts, and seeds
Down
- build and maintain all of its cells and tissues
- a type of carbohydrate that the body can't digest
- fats Found primarily in animal-based foods, like meat and dairy products
- fat Found in many processed foods, such as packaged cookies, chips, doughnuts, and crackers
8 Clues: major source of energy for the body • build and maintain all of its cells and tissues • a type of carbohydrate that the body can't digest • Substances necessary for normal growth and development • provide a valuable source of energy, particularly for muscles • fats Found primarily in animal-based foods, like meat and dairy products • ...
Nutrition 2022-10-03
Across
- -one of many organic nutritional compounds that are necessary for growth and development. They are labeled from A to K.
- -the act or process in which people eat food and use it to grow and be healthy.
- -the ability to do work, have power or produce change.
- -a nutritional compound that provides insulation and is an excellent source of energy. It is found in foods like olive oil, butter, avocado and nuts.
Down
- -one of the three nutritional components that must be consumed in relatively large amounts: carbohydrates, protein and fat.
- -a nutritional compound that is a building block of muscles, blood, hair, skin and nails. It is found in foods like meat, fish, beans and eggs.
- -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta.
- -one of many inorganic nutritional compounds that are necessary for growth and development. Examples include calcium, selenium and iron.
8 Clues: -the ability to do work, have power or produce change. • -the act or process in which people eat food and use it to grow and be healthy. • -a nutritional compound that is the body's preferred source of energy. It is found in foods like bread, rice and pasta. • ...
nutrition 2020-11-02
Across
- what are normal carbs made of?
- how many ounces of meat are you suppose to eat day?
- what does insoluble do?
- how many vegies are you suppose to eat a day?
Down
- how many cups are you suppose to eat a day?
- energy what does carbohydrates do?
- how many cups of fruits are you to suppose to eat a day?
- what helps you easily digest the food?
8 Clues: what does insoluble do? • what are normal carbs made of? • energy what does carbohydrates do? • what helps you easily digest the food? • how many cups are you suppose to eat a day? • how many vegies are you suppose to eat a day? • how many ounces of meat are you suppose to eat day? • how many cups of fruits are you to suppose to eat a day?
Nutrition 2020-04-14
Across
- they provide a concentrated source of energy
- any substance we eat or drink
- these acids make up a protein
- you make this protein by mixing two plant foods
Down
- the body's main supply of energy
- there are this many basic nutrients
- it's main role is for growth and repair
- fibre that is indigested and helps keep bowels regular
8 Clues: any substance we eat or drink • these acids make up a protein • the body's main supply of energy • there are this many basic nutrients • it's main role is for growth and repair • they provide a concentrated source of energy • you make this protein by mixing two plant foods • fibre that is indigested and helps keep bowels regular
nutrition 2020-04-28
Across
- A vital feature in the correct feeding of dairy cows is to know ?
- When a calf drinks milk or a milk replacer based from skim milk, it goes into ?
- Inorganic matter
- Bull: NEg (MJ) = 0.18284•W^0.75 • Wg^1.097 in this formula,W=?
Down
- food contains dry matter and ?
- the retention of nutrients is ( ↑ or ↓ ) exponentially during the pregnancy
- How many stomachs does a cow have?
- At maturity, which stomach is the largest?
8 Clues: Inorganic matter • food contains dry matter and ? • How many stomachs does a cow have? • At maturity, which stomach is the largest? • Bull: NEg (MJ) = 0.18284•W^0.75 • Wg^1.097 in this formula,W=? • A vital feature in the correct feeding of dairy cows is to know ? • the retention of nutrients is ( ↑ or ↓ ) exponentially during the pregnancy • ...
nutrition 2020-05-02
Across
- energy used for maintenance leaves the body by heat
- energy is needed for the digestion of maintenance
- retention of nutrients increase exponentially during
- calculate the energy content of milk of known amount nutrient through placenta by using significant
Down
- heat production per metabolic weight unit has found
- maintenance net energy requirement of different lactation maintenance energy requirement expressed in net energy
- Energy requirements of cattle are expressed by
- data on the amount of nutrients built
8 Clues: data on the amount of nutrients built • Energy requirements of cattle are expressed by • energy is needed for the digestion of maintenance • heat production per metabolic weight unit has found • energy used for maintenance leaves the body by heat • retention of nutrients increase exponentially during • ...
Nutrition 2021-09-05
Across
- Milk is an example of a ______ of calcium
- the chemical substances that make up food that when digested help our bodies to function properly
- _____ intake is the average daily intake of a nutrient that is needed to stay healthy
- Nutrients that the body needs in small quantities
Down
- Nutrients that the body needs in large quantities
- Any solid or liquid that provides the body with nutrients
- These are the specific jobs that are carried out by nutrients, for example, the _______ of carbohydrates is to provide energy
- a disease that is caused by the lack of a particular nutrient
8 Clues: Milk is an example of a ______ of calcium • Nutrients that the body needs in large quantities • Nutrients that the body needs in small quantities • Any solid or liquid that provides the body with nutrients • a disease that is caused by the lack of a particular nutrient • _____ intake is the average daily intake of a nutrient that is needed to stay healthy • ...
nutrition 2023-03-10
Across
- How many servings of fruits and vegetables should you have per day?—
- The name of someone who does not eat meat
- You should eat this less often and in small amounts
- This food group contains bread, potato and pasta
Down
- The name of people who do not eat any animal or animal by product
- This is a fruit that is sometimes classed as a vegetable
- This is a source of protein
- You should try to eat two portions of this per week
8 Clues: This is a source of protein • The name of someone who does not eat meat • This food group contains bread, potato and pasta • You should eat this less often and in small amounts • You should try to eat two portions of this per week • This is a fruit that is sometimes classed as a vegetable • The name of people who do not eat any animal or animal by product • ...
Nutrition 2023-04-11
Across
- High Blood sugar levels during pregnancy
- This nutrient helps the placenta and your baby grow
- This nutrient helps fetus develop well-formed bones
Down
- Three month period of pregnancy
- Liquid around the fetus
- Hormone released by the hypothalamus, shows up during pregnancy
- Developing baby during pregnancy
- Craving non-food items during pregnancy
8 Clues: Liquid around the fetus • Three month period of pregnancy • Developing baby during pregnancy • Craving non-food items during pregnancy • High Blood sugar levels during pregnancy • This nutrient helps the placenta and your baby grow • This nutrient helps fetus develop well-formed bones • Hormone released by the hypothalamus, shows up during pregnancy
Nutrition 2021-12-09
Across
- A ______ contains food from all the food groups.
- Peas and beans can be found in the ________ food group.
- Avacado can be found in this food group.
Down
- Food group that consists of the most fibre.
- Mineral found in the Foods from Animal food group.
- Which food group do we get Vitamin C from?
- Foods from _________ gives mostly carbohydrates
- Carbohydrates are the body's main source of __________.
8 Clues: Avacado can be found in this food group. • Which food group do we get Vitamin C from? • Food group that consists of the most fibre. • Foods from _________ gives mostly carbohydrates • A ______ contains food from all the food groups. • Mineral found in the Foods from Animal food group. • Peas and beans can be found in the ________ food group. • ...
Nutrition 2022-05-11
8 Clues: pumps blood • builds muscle • provide oxygen • provides energy • cushions muscles • fat like substance • most important nutrient • reduces stress burns calories
nutrition 2023-11-30
Across
- he process of treating a substance with heat, enzymes, or a solvent to promote decomposition or extract essential components
- food consisting of or containing a lot of sugars, starch, cellulose,
- these provide energy and insulation
- this allows you to move
Down
- holding as much water or moisture as can be absorbed; thoroughly soaked.
- dietary material containing substances such as cellulose, lignin, and pectin,
- a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
- this wakes you up quicker and gives you energy
8 Clues: this allows you to move • these provide energy and insulation • this wakes you up quicker and gives you energy • food consisting of or containing a lot of sugars, starch, cellulose, • holding as much water or moisture as can be absorbed; thoroughly soaked. • dietary material containing substances such as cellulose, lignin, and pectin, • ...
Nutrition 2024-01-24
Across
- Yummy food that provides protein
- Something your body needs to grow
- Something you go on to lose weight
- Provides energy
Down
- Something you take to keep your body healthy and growing
- Food that is easy to pack on pounds and get into bad habits with
- Yummy foogarden-grownown
- to much intake can lead to weight gain
8 Clues: Provides energy • Yummy foogarden-grownown • Yummy food that provides protein • Something your body needs to grow • Something you go on to lose weight • to much intake can lead to weight gain • Something you take to keep your body healthy and growing • Food that is easy to pack on pounds and get into bad habits with
Nutrition 2024-03-20
Across
- Increase this to prevent constipation; examples: lentils, legumes, oats
- Latin abbreviation for "nothing by mouth"
- This protein is found in wheat, barley, and rye; ___ free
- Adheres to Islamic law, excludes pork and its by-products
Down
- Fluids are easiest to swallow when ____
- Excludes all animal products, including dairy, eggs
- Adheres to Jewish dietary restrictions, specific food selection
- Includes water, clear broth, tea, and jello
8 Clues: Fluids are easiest to swallow when ____ • Latin abbreviation for "nothing by mouth" • Includes water, clear broth, tea, and jello • Excludes all animal products, including dairy, eggs • This protein is found in wheat, barley, and rye; ___ free • Adheres to Islamic law, excludes pork and its by-products • ...
Nutrition 2024-12-02
Across
- inorganic compound with the chemical formula H2O. It is a transparent, tasteless, odorless,[c] and nearly colorless chemical substance.
- the ripened ovary of a flowering plant that contains seeds.
- a unit of energy that measures how much heat is needed to raise the temperature of water
- fruits, vegetables, whole grains, lean meats, and dairy products.
- elements found in the earth and in food that are essential for the human body to function and develop normally.
Down
- sugar molecules
- made up of building blocks called amino acids.
- made up of carbon, hydrogen, and oxygen molecules
8 Clues: sugar molecules • made up of building blocks called amino acids. • made up of carbon, hydrogen, and oxygen molecules • the ripened ovary of a flowering plant that contains seeds. • fruits, vegetables, whole grains, lean meats, and dairy products. • a unit of energy that measures how much heat is needed to raise the temperature of water • ...
Nutrition 2024-08-23
Across
- a nutritional compound that provides insulation and is an excellent source of energy
- the ability to do work, have power or produce change
- a nutritional compound that is the body's preferred source of energy
- one of many organic nutritional compounds that are necessary for growth and development
- the act or process in which people eat food and use it to grow and be healthy
Down
- one of the three nutritional components that must be consumed in relatively large amounts:carbs, protein and fat
- a nutritional compound that is a building block of muscles, blood, hair, skin and nails
- of many inorganic nutritional compounds that are necessary for growth and development
8 Clues: the ability to do work, have power or produce change • a nutritional compound that is the body's preferred source of energy • the act or process in which people eat food and use it to grow and be healthy • a nutritional compound that provides insulation and is an excellent source of energy • ...
Nutrition 2024-10-24
Across
- Nutrients the body uses to build and maintain its cells and tissues (steak, chicken, eggs)
- a fatty substance that travels through the blood and is found in all parts of the body
- Compounds found in food that help regulate many body processes (B12, A, B, C, D, E, K, There are 22 we need daily.)
- Building blocks of protein
- A unit of heat used to measure the energy your body uses and the energy it receives from food. (a lot of people count this if they are dieting)
- Nutrients that promote normal growth, give you energy, and keep your skin healthy. Your brain is made of 60% of this.
Down
- The process by which your body takes in and uses food
- Broken down to glucose to provide energy. (bread, potatoes, chips, brown rice)
8 Clues: Building blocks of protein • The process by which your body takes in and uses food • Broken down to glucose to provide energy. (bread, potatoes, chips, brown rice) • a fatty substance that travels through the blood and is found in all parts of the body • Nutrients the body uses to build and maintain its cells and tissues (steak, chicken, eggs) • ...
Nutrition 2025-07-01
Across
- Units of energy we get from food and drinks
- These are protein, carbohydrates, and fat.
- There are four categories: water-soluble, fat-soluble, microminerals, and trace minerals
- Support the growth of our bodies and assist in getting us energy from macronutrients
- Make up the muscles, internal organs, skin, and blood, support hormone regulation, and movement of important molecules in body
Down
- The main energy source, in the form of sugars and fiber.
- Used as an energy source in the body, support vitamin absorption, brain development, and cell structure
- Boost the immune system and assist in getting us energy from macronutrients
8 Clues: These are protein, carbohydrates, and fat. • Units of energy we get from food and drinks • The main energy source, in the form of sugars and fiber. • Boost the immune system and assist in getting us energy from macronutrients • Support the growth of our bodies and assist in getting us energy from macronutrients • ...
Nutrition 2025-09-04
8 Clues: help to your muscles • make food last longer • fat which can make you fat • They are necessary for metabolism • helps your bones and is in the milk • you can find them in pizza and bread • you burn they when you are exercising • foods and drinks that give more flavor to food
Nutrition 2025-12-14
Across
- junk food contains much ......
- dairy products are rich in ...
- .......... are added to food to prolong expiry date.
- we should have healthy......
Down
- people use ...... to make food moredelicious.
- potatoes and pasta have a lot of ......
- We should eat a lot of vegetables and fruit to get more.......
- you should adhere to a balanced ... to lose weight.
8 Clues: we should have healthy...... • junk food contains much ...... • dairy products are rich in ... • potatoes and pasta have a lot of ...... • people use ...... to make food moredelicious. • you should adhere to a balanced ... to lose weight. • .......... are added to food to prolong expiry date. • We should eat a lot of vegetables and fruit to get more.......
CY-AN04: Nutrition, Health, & Sanitization & C-Food: Food Handlers 2025-04-10
Across
- Type of dining where children serve themselves from shared dishes
- A foodborne illness prevention step involving proper heating
- The process of cleaning surfaces to remove some of the germs
- Temperature range where bacteria grows rapidly in food
- Process of cooling food quickly to prevent bacteria growth
- Leading cause of foodborne illness
- Group of bacteria that can cause infections in your GI tract and other parts of your body
- A requirement for staff to be trained in this life-saving technique
- Essential practice for keeping hands germ-free before meals
- The process of cleaning surfaces of most of the germs
- Illness that which is caused by consuming contaminated food
- Sanitation step used to ensure equipment is free of bacteria
Down
- A plan for responding to medical emergencies
- A plan ensuring children receive enough nutrients daily
- Important vaccination required for childcare enrollment and workers
- A practice for promoting healthy eating habits in children
- Spread through contaminated food or person-to-person
- Unintentional transfer of harmful bacteria leading to foodborne illnesses
- A practice to prevent choking hazards during meals
- A dietary guideline to ensure proper nutrition
- Role of professionals in supporting children during meals
21 Clues: Leading cause of foodborne illness • A plan for responding to medical emergencies • A dietary guideline to ensure proper nutrition • A practice to prevent choking hazards during meals • Spread through contaminated food or person-to-person • The process of cleaning surfaces of most of the germs • Temperature range where bacteria grows rapidly in food • ...
Crossword 2025-07-31
Across
- Type of change where a new substance is formed. (8 letters)
- Mode of nutrition in humans. (10 letters)
- The green pigment essential for photosynthesis. (9 letters)
- The part of the plant that absorbs water and minerals. (5 letters)
- Type of heat transfer that occurs through fluids. (9 letters)
- A reversible change. (8 letters
- The process of taking in food. (9 letters)
- Tooth used for grinding food. (7 letters)
- Process of breakdown of food into simpler substances. (9 letters)
- Type of change where no new substance is formed. (8 letters
Down
- Organ that secretes bile. (5 letters)
- Plant that gets its nutrition from dead and decaying matter. (10 letters
- The finger-like projections in the small intestine that absorb nutrients. (5 letters)
- Process by which green plants prepare their own food. (14 letters)
- The organ where digestion begins. (5 letters)
- A simple carbohydrate produced during photosynthesis. (8 letters)
- The part of heat measurement, often used in daily life. (7 letters)
- The gas released during photosynthesis. (6 letters)
- A plant that traps and digests insects. (11 letters)
- The main product of photosynthesis. (5 letters)
- Heat transfer without direct contact. (11 letters)
21 Clues: A reversible change. (8 letters • Organ that secretes bile. (5 letters) • Mode of nutrition in humans. (10 letters) • Tooth used for grinding food. (7 letters) • The process of taking in food. (9 letters) • The organ where digestion begins. (5 letters) • The main product of photosynthesis. (5 letters) • Heat transfer without direct contact. (11 letters) • ...
Ruminant Crossword 2024-10-29
Across
- The third compartment of the ruminant stomach.
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
- An animal that eats plants.
- The type and amounts of feed an animal receives.
- An animal that eats plants and meat.
- The fourth compartment, or true stomach, of the ruminant animal.
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- Feed containing less than 18% crude fiber when dry.
- Complex carbohydrates such as cellulose and lignin.
- The ability of good taste.
- The second compartment of the ruminant stomach.
- The first and largest compartment of the ruminant stomach.
Down
- An animal that eats meat.
- A feed material high in specific nutrients.
- Inorganic substance needed in small amounts for proper nutrition.
- Organic compound containing carbon, hydrogen, and oxygen.
- Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
- An organic compound needed in small amounts for nutrition.
- A feed containing more than 18% crude fiber when dry.
20 Clues: An animal that eats meat. • The ability of good taste. • An animal that eats plants. • An animal that eats plants and meat. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach. • The second compartment of the ruminant stomach. • The type and amounts of feed an animal receives. • Feed containing less than 18% crude fiber when dry. • ...
Ruminant Digestive System Crossword 2024-10-29
Across
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen
- something that only eats plants
- an organic compound needed in small amounts for nutrition
- something added to an animals diet
- an animal that eats both meat and plants
- feed allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions or amounts
- inorganic substance needed in small amounts for proper nutrition
- the type and amount of food and drink habitually ingested by a person or animal
- feed containing less than 18% crude fiber when dry
Down
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- complex carbohydrates such as cellulose and lignin
- a feed containing more than 18% crude fiber when dry
- the first and largest compartment in a ruminant stomach
- tasting good
- the second compartment of a ruminant stomach
- organic compound composed of carbon, hydrogen, and oxygen that is solid at room temperature
- the fourth stomach of a ruminant animal
- an animal that only eats meat
- organic compound containing carbon, hydrogen, and oxygen
- the third compartment of the ruminant stomach
20 Clues: tasting good • an animal that only eats meat • something that only eats plants • something added to an animals diet • the fourth stomach of a ruminant animal • an animal that eats both meat and plants • the second compartment of a ruminant stomach • the third compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • ...
Ruminant Crossword 2025-10-21
Across
- a feed containing hay, silage, and pasture
- the quality of being agreeable or acceptable
- feed containing grains and protein supplements
- an organic compound needed in small amounts for nutrition
- a mammal that only eats meats
- the third compartment of the ruminant stomach
- organic compound containing carbon, hydrogen, and oxygen
- a mammal that eats both plants and meats
- organic compound composed of carbon,, hydrogen and oxygen that is solid at body temperature
- the first and largest compartment of the ruminant stomach
Down
- the organ in the digestive system that receives the feed then helps the digestive process
- something that completes or enhances something else
- complex carbohydrates such as cellulose and lignin
- the type and amount of food and drink ingested by a person or animal
- feed allowance for an animal that has nutrients and the right proportions
- The Fourth compartment or true stomach of the ruminant animal
- the second compartment of the ruminant stomach
- a mammal that only eats plants
- inorganic substance needed in small amounts for proper nutrition
- an organic compound made up of amino acids, carbon, hydrogen, oxygen, and nitrogen
20 Clues: a mammal that only eats meats • a mammal that only eats plants • a mammal that eats both plants and meats • a feed containing hay, silage, and pasture • the quality of being agreeable or acceptable • the third compartment of the ruminant stomach • feed containing grains and protein supplements • the second compartment of the ruminant stomach • ...
School Subjects! 2021-05-03
12 Clues: Classical, Pop • American, World • Plays, Musicals • Ballet, Tap, Jazz • First Aid, Nutrition • Spanish, Tagalog, French • Biology, Chemistry, Physics • Literature, Writing, Grammar • Soccer, Football, Volleyball • Drawing, Painting, Sketching • Calculus, Statistics, Algebra • Christianity, Judaism, Buddhism
Unit 7 2025-05-09
13 Clues: fast • toxic air • toxic soil • toxic water • easy to find • what we breathe • saving resources • also known as dirt • managing resources • not enough nutrition • can include hydro power • forms over millions of years • not enough energy for everyone
NUTRITION IN PLANTS 2017-05-14
Across
- - PROCESS OF TAKING IN FOOD BY AN ORGANISM AND ITS UTILIZATION BY THE BOBY
- - ALGA AND FUNGUS LIVING IN LICHEN FOR THIER MUTUALLY BENIFICIAL.
- - THE CHLOROPLASTS ARE GREEN BECAUSE OF THE GREEN PIGMENT.
- - PLANTS AND SOME BACTERIA SYNTHESISE THEIR OWN FOOD.
- - NON - FUNGI AND BACTERIA THAT USE THE MODE OF NUTRITION.
- - THE SYNTHESIS FOOD OCCURS IN THE PRENSENCE OF SUNLIGHT.
Down
- - NON - GREEN PLANTS THAT DERIVE THEIR FOOD FROM OTHERS.
- - IT CAN CONVERT ATMOSPHERIC NITROGEN INTO A SOLUBLE.
- - THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANT CONTAIN
- GREEN STRUCTURES.
- - THE PLANT FROM WHICH PARASITES GET ITS FOOD.
11 Clues: GREEN STRUCTURES. • - THE PLANT FROM WHICH PARASITES GET ITS FOOD. • - IT CAN CONVERT ATMOSPHERIC NITROGEN INTO A SOLUBLE. • - PLANTS AND SOME BACTERIA SYNTHESISE THEIR OWN FOOD. • - NON - GREEN PLANTS THAT DERIVE THEIR FOOD FROM OTHERS. • - THE SYNTHESIS FOOD OCCURS IN THE PRENSENCE OF SUNLIGHT. • - THE CHLOROPLASTS ARE GREEN BECAUSE OF THE GREEN PIGMENT. • ...
Diabetes & Nutrition 2013-04-28
Across
- Have a healthy ______ between meals
- Chemical to bread down sugar in the body
- Part of body affected by diabetes
- Doctor may tell you to take this
- We want to _________ diabetes from getting worse
- Part of body where too much sugar builds up
Down
- Very important part of managing diabetes
- Check this level daily
- Eat ________ portions
- MyPlate shows how to eat a __________ meal
- Another part of the body affected by diabetes
- Disease related to blood sugar
- Make sure these always have closed toes
13 Clues: Eat ________ portions • Check this level daily • Disease related to blood sugar • Doctor may tell you to take this • Part of body affected by diabetes • Have a healthy ______ between meals • Make sure these always have closed toes • Very important part of managing diabetes • Chemical to bread down sugar in the body • MyPlate shows how to eat a __________ meal • ...
Advanced Nutrition 2015-04-29
Across
- a substance that when in a solution conducts an electric current
- abstinence from eating
- class of agents that stimulate the formation of urine
- lack of blood supply
- clear syrupy liquid and an alcohol that combines with fatty acids to form triglycerides
- hormone secreted by the pancreas involved in carbohydrates
Down
- complex protein in the body that servers as a catalyst facilitating reactions between various substances without being changed itself
- term used to describe a condition of normalcy in the internal body environment
- compound found from combination of an organic acid and an alcohol
- the form iron is stored in the tissues
- hormone secreted by the adrenal cortex with gluconeogenic potential helping to covert amino acid to glucose
- nitrogen containing compound found in the muscles
- polysaccharide that is the chief storage from of carbohydrates in animals
13 Clues: lack of blood supply • abstinence from eating • the form iron is stored in the tissues • nitrogen containing compound found in the muscles • class of agents that stimulate the formation of urine • hormone secreted by the pancreas involved in carbohydrates • a substance that when in a solution conducts an electric current • ...
Nutrition & Wellness 2021-01-15
Across
- put a fine substance through a sieve to remove lumps or large particles.
- soft or rendered animal fat such as lard or butter
- the blending of ingredients with a softened fat
- adding a light, airy mixture to a thicker, heavier
- rigorous mixing of ingredients
- cooking by exposing food to direct radiant heat
Down
- work with knives or pastry blender until mixed
- stay below the boiling point while being heated
- process in the making of bread or dough,
- to heat to designated temperature before cooking
- method for cutting food into bite-sized pieces
- the amount of flavor to be contributed mined food;
- the cooking of food by immersion in water
13 Clues: rigorous mixing of ingredients • process in the making of bread or dough, • the cooking of food by immersion in water • work with knives or pastry blender until mixed • method for cutting food into bite-sized pieces • stay below the boiling point while being heated • the blending of ingredients with a softened fat • cooking by exposing food to direct radiant heat • ...
Elderly Nutrition 2020-12-14
Across
- /Chemicals in plant-based foods that are not nutrients but that have effects on the body.
- /clouding of the lens
- /a community-supported nutrition program in which prepared meals are delivered to elders in their homes, usually by volunteers
- /a group of eye diseases characterized by increased intraocular pressure
- /condition in which the center of the retina gradually loses its ability to discern fine details; leading cause of irreversible visual impairment in older adults
- /dryness of the mouth
Down
- /impaired sense of smell
- /The process by which drugs are absorbed, distributed within the body, metabolized, and excreted.
- /altered taste
- /the loss of muscle mass, strength, and function that comes with aging
- /Natural teeth in the dental arch
- /difficulty in passing stools
- /disease of the retina
13 Clues: /altered taste • /clouding of the lens • /dryness of the mouth • /disease of the retina • /impaired sense of smell • /difficulty in passing stools • /Natural teeth in the dental arch • /the loss of muscle mass, strength, and function that comes with aging • /a group of eye diseases characterized by increased intraocular pressure • ...
