nutrition Crossword Puzzles
nutrition basics 2022-09-01
Across
- lowest wellness
- average wellness
- state of body
- second highest cause of death in teens
- third highest cause of death in teens
- acting on emotions
- quality of live based on health status
Down
- Overall balance of mind, body, and relationships
- values and morals
- highest cause of death in teens
- relationships
- challenging your mind
- best wellness
- health dimensions
- attitudes thoughts and actions
15 Clues: relationships • best wellness • state of body • lowest wellness • average wellness • values and morals • health dimensions • acting on emotions • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • second highest cause of death in teens • quality of live based on health status • ...
nutrition basics 2022-09-01
Across
- lowest wellness
- average wellness
- state of body
- second highest cause of death in teens
- third highest cause of death in teens
- acting on emotions
- quality of live based on health status
Down
- Overall balance of mind, body, and relationships
- values and morals
- highest cause of death in teens
- relationships
- challenging your mind
- best wellness
- health dimensions
- attitudes thoughts and actions
15 Clues: relationships • best wellness • state of body • lowest wellness • average wellness • values and morals • health dimensions • acting on emotions • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • second highest cause of death in teens • quality of live based on health status • ...
Nutrition Education 2022-11-15
Across
- provide essential fatty acids; needed for absorption of vitamins D, E, A, and K
- having foods that result in some distress and ED thoughts/behaviors is an ________
- provides the amino acids needed for growth, development, and tissue repair
- minerals in the blood involved in fluid balance
- omega-3 fatty acids that can be found in some fish, nuts, and seeds help fight ______ in the body
- required for making red blood cells, which transport oxygen around the body; requires vitamin C for absorption from plant-based sources
- sugar molecules that serve as our main fuel source; broken down into glucose
Down
- eating a _____ of different types of foods is important in eating disorder recovery; promotes flexibility
- need to consume these to regulate body temp, deliver nutrients to the cells, prevent dehydration, etc.
- the overall goal of exposures is to reach a point where you are _____ toward all foods (don't have ED thoughts or behaviors)
- important for the formation and maintenance of strong bones and teeth; found primarily in dairy products and green leafy vegetables
- may need to be supplemented in eating disorder treatment; dietary sources include cola and dairy products
- needed for the absorption of calcium and phosphorus from foods to keep bones healthy
- sources include whole grains, fruits, and vegetables; important for digestive health
- what everyone likes to bring for BYO breakfast; good source of probiotics
15 Clues: minerals in the blood involved in fluid balance • what everyone likes to bring for BYO breakfast; good source of probiotics • provides the amino acids needed for growth, development, and tissue repair • sugar molecules that serve as our main fuel source; broken down into glucose • provide essential fatty acids; needed for absorption of vitamins D, E, A, and K • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Human Nutrition 2019-11-05
Across
- Prevents food/water from entering the trachea
- Passing out of undigested food as faeces
- Liquid stored in the gall bladder, helps to emulsify fats
- Partly-digested food that moves from the stomach into the small intestine
- Another name for the alimentary canal
- Deficiency disease caused by lack of protein in the diet
- The outermost and hardest layer of the tooth
Down
- Part of villus which absorbs digested fats
- Movement of muscles along the wall of the alimentary canal
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Nutrition Puzzle 2023-06-04
Across
- Provides fuel for the body
- Assists in lowering low density lipoproteins
- Required for building bone & other hard tissues
- Interfere with cell membranes and contributes to high glucose levels
- Form the haem part of haemoglobin which is the oxygen carrying component of red blood cells
- Provides feeling of fullness
- Essential in helping absorb calcium from the intestine into the bloodstream
- Regulates fluid in the body including water and blood.
Down
- Increases LDL cholesterol levels which leads to CVD
- Converting fuels into energy
- Role in DNA synthesis & is therefore required for cells to duplicate during periods of growth
- Works with folate to ensure red blood cells are the correct size & able to transport oxygen through the body.
- Acts to lower LDL cholesterol in the bloodstream and increases HDL
- Forms the basis of blood digestive juices, urine and perspiration (sweat).
- Builds, maintains & repairs body cells.
15 Clues: Provides fuel for the body • Converting fuels into energy • Provides feeling of fullness • Builds, maintains & repairs body cells. • Assists in lowering low density lipoproteins • Required for building bone & other hard tissues • Increases LDL cholesterol levels which leads to CVD • Regulates fluid in the body including water and blood. • ...
Nutrition Puzzle 2023-11-29
Across
- Substances that help your body fight infections and use other minerals
- Calories with little nutrients
- Elements that help form healthy teeth and bones
- Parts of fruits, veggies, and grains that your body can't digest
- Sugars and starches that occur naturally in foods
- Calories with lots of nutrients
- Regulates our body temperature and carries oxygen to our cells
Down
- Nutrients your body uses to build, repair, and maintain cells and tissues
- Fat that is solid at room temperature
- The study of nutrients and how your body uses them
- Fat that is liquid at room temperature
- Grains that contain the entire grain kernel
- Unit of energy used by our bodies to maintain growth and health
- Designed to remind Americans to eat healthfully
- Substances in food that your body needs
15 Clues: Calories with little nutrients • Calories with lots of nutrients • Fat that is solid at room temperature • Fat that is liquid at room temperature • Substances in food that your body needs • Grains that contain the entire grain kernel • Elements that help form healthy teeth and bones • Designed to remind Americans to eat healthfully • ...
Nutrition CrossWord 2023-09-05
Across
- The process of maintaining a steady sate inside your body.
- supply your body with energy, form your cells, maintain boy temperature, and protect your nerves.
- A waxy, fatlike substance that is found only in animal products
- When you do not have enough iron in your diet you might have____
- Part of the growth and repair of your body's tissues.
- is a type of sugar that is in starches like potatoes, wheat, rice, cereal.
- Nutrients that occur naturally in rocks and soil
Down
- have one open bond for a hydrogen
- Word for when your body uses the nutrients in foods, a series of chemical reactions occurs inside your cells
- Vitamins that protect the body from the aging process
- Helps your digestive system, good sources are whole-grain breads , vegetables, fruits.
- made when manufacturers add hydrogen to the fat molecules in vegetable oils. They have many of the negatives from saturated fats
- They are what make up proteins
- The amount of energy realized when nutrients are broken down is measured
- supply energy for your body's functions.
15 Clues: They are what make up proteins • have one open bond for a hydrogen • supply energy for your body's functions. • Nutrients that occur naturally in rocks and soil • Vitamins that protect the body from the aging process • Part of the growth and repair of your body's tissues. • The process of maintaining a steady sate inside your body. • ...
Nutrition Crossword 2023-09-05
Across
- Builds and repairs body tissue
- Fat like substance
- Nutrients that naturally occur in rock and
- Manufactured fats
- Unit of energy
- Process of maintaining steady state inside the body
- protect healthy cells from damed cells caused by aging and cancer
- Helps with functioning and of the heart
Down
- Regulate many processes in your cells
- Maintains water balance in the body
- Symptoms include weakness, rapid breathing, and weak heartbeat
- Condition where red blood cells don't contain enough hemoglobin
- Necessary for healthy red blood cells
- Building blocks of protein
- Important for blood clotting
15 Clues: Unit of energy • Manufactured fats • Fat like substance • Building blocks of protein • Important for blood clotting • Builds and repairs body tissue • Maintains water balance in the body • Regulate many processes in your cells • Necessary for healthy red blood cells • Helps with functioning and of the heart • Nutrients that naturally occur in rock and • ...
Nutrition Crossword 2023-09-05
Across
- A unit that measures the amount of energy released when nutrients are broken down.
- Helps maintain water balance (with sodium) and make proteins. It can also lower blood pressure. Lastly, it controls the functioning of heart and nervous system.
- A waxy, fatlike substance that is found only in animal products. When a person has too much of this in their diet, deposits called plaque form on the walls of blood vessels. Heavy plaque buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.
- A condition in which the red blood cells do not contain enough hemoglobin because of lack of iron in a person's diet. People suffering from this are often weak and tired, and they may become sick easily.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
- Dissolved substances in water that regulate many processes in your cells.
- It is important in the functioning of the heart and water balance. It also helps with nerve function.
Down
- Proteins are long chains of smaller "links" that are bound together chemically. These smaller "links" are called…
- Its most important function is their role in the growth and repair of your body's tissues. Can serve as a source of energy.
- The chemical process by which your body breaks down food to release energy.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- Nutrients that occur naturally in rocks and soil, required by the human body in small amounts.
- Process of maintaining a steady state inside your body.
- Helps build and maintain bones and teeth, nerve and muscle function, and blood clotting.
- It is necessary for healthy red blood cells. It also helps build muscle mass in teenagers and helps in energy metabolism.
15 Clues: Process of maintaining a steady state inside your body. • Dissolved substances in water that regulate many processes in your cells. • The chemical process by which your body breaks down food to release energy. • A unit that measures the amount of energy released when nutrients are broken down. • ...
Human nutrition 2024-06-03
Across
- The first chemical digestion happens here
- This is the structure in the villi that absorbs digested fats
- The movement of nutrients into the cells of the body, where they are used, becoming part of the cells
- This is the enzyme that breaks maltose down into glucose
- It’s absorption is regulated by vitamin D and they are important for bone health
- This is the structure in the small intestine to increase the surface area for digestion and absorption
- This organ produces bile
- The protease that has an optimum pH around 7
Down
- This is caused by insufficient intake of fiber
- The organ that stores bile
- The gland that secretes trypsin, lipase and maltase
- The acidic liquid inside the stomach is called _____________ juice
- It’s function is to lubricate and is secreted by goblet cells
- One of the function of bile is to _____________ fats
- It’s caused by deficiency of iron
15 Clues: This organ produces bile • The organ that stores bile • It’s caused by deficiency of iron • The first chemical digestion happens here • The protease that has an optimum pH around 7 • This is caused by insufficient intake of fiber • The gland that secretes trypsin, lipase and maltase • One of the function of bile is to _____________ fats • ...
Nutrition crossword 2025-11-18
Across
- Eating the right mix of all food types
- The amount of food you actually eat.
- The food group that gives you quick energy.
- The fuel in food that makes your body run.
- How fast your body burns food for energy.
- The process where your body breaks down food.
- The food group that builds and fixes your body.
- Stored energy that helps your brain and keeps you warm.
Down
- The unit of energy in food.
- Choosing to live a healthy life
- Making sure you have enough water.
- Small helpers that keep all your body's systems working.
- Food that cleans out your digestive system.
- Elements that make your bones strong
- Simply everything you eat and drink
15 Clues: The unit of energy in food. • Choosing to live a healthy life • Making sure you have enough water. • Simply everything you eat and drink • The amount of food you actually eat. • Elements that make your bones strong • Eating the right mix of all food types • How fast your body burns food for energy. • The fuel in food that makes your body run. • ...
Fall Nutrition 2025-08-27
Across
- The fall season is not complete without this sweet treat that pairs well with Apple Cider
- This squash, high in Iron and Zinc, makes for a fun fall coffee flavoring
- Dark or Light, this meat is high in Tryptophan - a precursor for Melatonin to help with sleep
- Small but mighty, this nut is specifically high in Omega-3s
- fresh or steamed, this veggie is fiber filled and green
- High in beta-carotene, this veggie is known to support eyesight
- This high protein dish, often loaded with beans, meats and veggies, is often the center of a cook-off
Down
- This sweet squash is often found in soups and stews, it can promote gut health and strong bones
- This rich red colored fruit is packed with antioxidants, vitamin C, and Potassium
- red, green or yellow this high fiber fruit promotes healthy digestion and weight management
- Paired with brown sugar, this is a popular oatmeal flavor
- This leafy green veggie is high in Calcium, adding it to a salad will have you feeling fuller for longer
- This tart fruit juice is known to fight urinary infections using its antioxidant properties
- this warm, spicy beverage is loaded with antioxidants for immune health
- A warm bowl of this food in the morning supports healthy cholesterol levels
15 Clues: fresh or steamed, this veggie is fiber filled and green • Paired with brown sugar, this is a popular oatmeal flavor • Small but mighty, this nut is specifically high in Omega-3s • High in beta-carotene, this veggie is known to support eyesight • this warm, spicy beverage is loaded with antioxidants for immune health • ...
Healthy Nutrition 2025-06-28
Across
- Can be added to salads, soups, toast, eggs
- The indigestible part of plant foods
- Repairs wounds
- Rich in Omega 3's
- Waxy substance that clogs blood vessels
- Made from dairy fat
- A Healthy Snack
- one serving of Carbohydrate is =___grams
- Strengthens Muscles
Down
- made from vegetable oil
- Rich source of caffeine
- Preferred source of fuel
- Provides Energy
- Fat found in animal products
- Worst type of fat
15 Clues: Repairs wounds • Provides Energy • A Healthy Snack • Rich in Omega 3's • Worst type of fat • Made from dairy fat • Strengthens Muscles • made from vegetable oil • Rich source of caffeine • Preferred source of fuel • Fat found in animal products • The indigestible part of plant foods • Waxy substance that clogs blood vessels • one serving of Carbohydrate is =___grams • ...
Nutrition crossword 2026-01-30
Across
- repair and build muscles
- having too few of a vitamins
- essential fluid
- helps us clean out our digestive tract
- one of the unhealthy fats
- store energy and vitamins
- protein sources that lack one or more of the nine essential amino acids
- heart-protective fats
Down
- Having too much of a fat-soluble vitamin
- calcium, phosphorus, magnesium, sodium, potassium, chloride and sulfur
- contain all essential amino acids
- essential organic compounds needed in small quantities
- building blocks for proteins
- Quick energy source
- carbs: spike blood sugar quickly
15 Clues: essential fluid • Quick energy source • heart-protective fats • repair and build muscles • one of the unhealthy fats • store energy and vitamins • having too few of a vitamins • building blocks for proteins • carbs: spike blood sugar quickly • contain all essential amino acids • helps us clean out our digestive tract • Having too much of a fat-soluble vitamin • ...
nutrition basics 2026-01-30
Across
- water soluble vitamins
- best kind of fats
- building block for proteins
- how many amino acids need to come from your diet?
- cleans our digestive track
- fat soluble vitamins
- spike blood sugar quickly
- build & restore muscles
Down
- Having too few of a vitamin
- quick source of energy
- something you drink every day
- calcium, magnesium, phosphorus
- ABCDE & K
- insulate body
- where minerals come from
15 Clues: ABCDE & K • insulate body • best kind of fats • fat soluble vitamins • water soluble vitamins • quick source of energy • build & restore muscles • where minerals come from • spike blood sugar quickly • cleans our digestive track • Having too few of a vitamin • building block for proteins • something you drink every day • calcium, magnesium, phosphorus • ...
Nutrition Basics 2026-01-30
Across
- Building blocks for proteins
- Drink half your body weight in ounces every day
- Type of protein that contains all essential amino acids
- When you have too few of a vitamin
- Best kind of fats
- Helps repair and rebuild muscles
- When you have too much of a water-soluble vitamin
- Type of amino acid that comes from your diet
Down
- Indigestible part of the pant that helps us clean our digestive tract
- Spike blood sugar quickly
- Come from rocks, dirt, soil
- Fat soluble vitamins
- Protects organs
- Quick source of energy
- Water soluble vitamins
15 Clues: Protects organs • Best kind of fats • Fat soluble vitamins • Quick source of energy • Water soluble vitamins • Spike blood sugar quickly • Come from rocks, dirt, soil • Building blocks for proteins • Helps repair and rebuild muscles • When you have too few of a vitamin • Type of amino acid that comes from your diet • Drink half your body weight in ounces every day • ...
Nutrition Basics 2026-01-30
Across
- proteins that contain all essential amino acids
- unsaturated is the best kind of this
- something you take in the morning
- Vitamins: B and C
- Fast source of energy
- Vitamins: A,E,D,K
- Vitamins, Minerals, Water
Down
- come from rock, dirt, and clay
- best kind of fats
- you need to drink this to survive
- spikes the blood sugar quickly
- clean out our digestive tract
- Help repair and build muscles
- building blocks for proteins
- having too much of a fat-soluble vitamin
15 Clues: best kind of fats • Vitamins: B and C • Vitamins: A,E,D,K • Fast source of energy • Vitamins, Minerals, Water • building blocks for proteins • clean out our digestive tract • Help repair and build muscles • come from rock, dirt, and clay • spikes the blood sugar quickly • you need to drink this to survive • something you take in the morning • unsaturated is the best kind of this • ...
Nutrition Crossword 2026-01-30
Across
- building blocks for proteins
- help repair and rebuild muscles
- this nutrient has 9 calories per gram
- __ carbs spike blood sugar quickly
- A,D,E,K are all examples of these vitamins
- having too few of a vitamin is called vitamin __
- when exercising 5+ hrs drink a sports drink with __
Down
- best kind of fats
- quick source of energy
- water helps us __ and deliver nutrients throughout the body
- __ proteins are what vegetarians combine to get all nutrients
- there are __ amino acids
- indigestible part of plant that cleans out digestive tract
- come from rocks, dirt, clay and soil
- major component of blood
15 Clues: best kind of fats • quick source of energy • there are __ amino acids • major component of blood • building blocks for proteins • help repair and rebuild muscles • __ carbs spike blood sugar quickly • come from rocks, dirt, clay and soil • this nutrient has 9 calories per gram • A,D,E,K are all examples of these vitamins • having too few of a vitamin is called vitamin __ • ...
Nutrition Basics 2026-01-30
Across
- Drink for after less than an hour of exercise\
- building blocks of proteins
- drink for 5 hours or longer of exercise
- Helps digestive tract
- Quick Energy
- Rebuild and repair muscles
- Spikes the blood sugar quickly
- amount of amino acids needed from the diet
Down
- Not enough vitamins
- best kind of fats
- Slower energy
- Too many fat soluble vitamins
- Where most minerals come from
- Insulates body and stores vitamins
- proteins vegetarians get
15 Clues: Quick Energy • Slower energy • best kind of fats • Not enough vitamins • Helps digestive tract • proteins vegetarians get • Rebuild and repair muscles • building blocks of proteins • Too many fat soluble vitamins • Where most minerals come from • Spikes the blood sugar quickly • Insulates body and stores vitamins • drink for 5 hours or longer of exercise • ...
nutrition crossword 2026-02-02
Across
- combind proteins for amino acids
- 0 calories, vitamins B C are examples of this
- contains all essential amino acids
- 0 calories, A D E K B C are all examples of this
- healthier fat
- 4 calories per gram, quick energy source
Down
- 0 calories, originally from the ground
- vitamins A D E K are examples of this
- having too much of a vitamin
- helps speed digestion
- having too little of a vitamin
- less healthier fat
- 9 calories per gram, 2 types
- 4 calories per gram, repairs and rebuilds muscle
- necessary to survive, 0 calories
15 Clues: healthier fat • less healthier fat • helps speed digestion • having too much of a vitamin • 9 calories per gram, 2 types • having too little of a vitamin • combind proteins for amino acids • necessary to survive, 0 calories • contains all essential amino acids • vitamins A D E K are examples of this • 0 calories, originally from the ground • ...
Nutrition Crossword 2026-02-02
Across
- The preferred kind of fat
- Spikes blood sugar quickly
- The amount of calories per gram in proteins and carbohydrates
- Includes calcium, sulfur, and sodium
- having too few of a vitamin
- The amount of calories per gram in vitamins, minerals, and water
Down
- give short term energy
- Having too much of a fat soluble vitamin
- You should drink half your body weight in ounces
- Has 9 calories per gram
- Help rebuild muscles
- The four fat soluble vitamins
- The two water soluble vitamins
- Building blocks for protein
- Helps clean out the digestive tract
15 Clues: Help rebuild muscles • give short term energy • Has 9 calories per gram • The preferred kind of fat • Spikes blood sugar quickly • Building blocks for protein • having too few of a vitamin • The four fat soluble vitamins • The two water soluble vitamins • Helps clean out the digestive tract • Includes calcium, sulfur, and sodium • Having too much of a fat soluble vitamin • ...
Nutrition Unit 2026-05-18
Across
- This type of fat lowers LDL and raises HDL. These are our "healthy fats".
- Which type of carbohydrates are high in fiber and give the body lasting energy?
- This type of fat is solid at room temperature and food in animal products.
- Which type of carbohydrates are sugars such as glucose that you should avoid?
- This nutrient group is broken down into amino acids and is essential for building and repairing tissue.
- This nutrient group required for strong bones, nerve function and fluid balance.
Down
- This type of fat is hydrogenated and found in baked goods and fried foods.
- How many calories per gram does fat give you?
- This nutrient group protects internal organs and adds flavor and texture to foods.
- This nutrient group is the body's main source of energy.
- The unit of energy in food
- This nutrient contains no calories and is found in all natural foods
- The daily requirement for this mineral is 1,500-2,300mg per day.
- This nutrient group is the most important. It makes up the majority of the body, aiding in temperature regulation and transportation.
- An example of a complex carbohydrate that the body cannot digest, promoting digestive health.
15 Clues: The unit of energy in food • How many calories per gram does fat give you? • This nutrient group is the body's main source of energy. • The daily requirement for this mineral is 1,500-2,300mg per day. • This nutrient contains no calories and is found in all natural foods • This type of fat lowers LDL and raises HDL. These are our "healthy fats". • ...
Nutrition A 2026-05-21
Across
- Preservation of health.
- Repairs tissues, muscles, and supports immune function.
- The state of being as clean as possible.
- Foods that might be more healthier.
- Foods that might not be the most healthiest.
- Primary source of energy.
- How the body breaks down food.
Down
- Being over weight to the point where its unhealthy.
- Essential to providing the body with energy.
- Something that could be proven damaging to one's health.
- Long term energy.
- A harmful condition.
- To measure the amount of something.
- Instructions on how to make something.
- The transfer of bacteria.
15 Clues: Long term energy. • A harmful condition. • Preservation of health. • Primary source of energy. • The transfer of bacteria. • How the body breaks down food. • Foods that might be more healthier. • To measure the amount of something. • Instructions on how to make something. • The state of being as clean as possible. • Essential to providing the body with energy. • ...
Nutrition Crossword 2026-09-15
Across
- Insolate body, stores fat-soluable vitamins, provides lining on the neurons in brain, protects organs
- Contain all essential amino acids
- Having too much of fat soluble vitamin
- If you have to much you pee out the excess
- need to combine incomplete protien to get all of their essential amino acids
- spike blood sugar quickly
Down
- are the other AA that your body doesnt make and come from your diet
- are the best kind of fats
- help replenish and hydrate your body
- Calcium,phosphorus,magnesium,sodium,potassium,chloride
- Having too few of a vitamin
- the indigestible part of the plant that helps us clean out our digestive tract
- Quick source of energy
- help to repair and build muscles
- best and healthiest way to hydrate your body
15 Clues: Quick source of energy • are the best kind of fats • spike blood sugar quickly • Having too few of a vitamin • help to repair and build muscles • Contain all essential amino acids • help replenish and hydrate your body • Having too much of fat soluble vitamin • If you have to much you pee out the excess • best and healthiest way to hydrate your body • ...
Nutrition Crossword 2026-09-15
Across
- they spike your blood sugar fastly
- Having too much of a fat soluble vitamin
- helps us clean out our digestive tracts
- the best kind of fats for you
- 9 amino acids needed from your diet
- Fats that aren't healthy for you
- building blocks for protein
Down
- essential minerals that carry an electric charge when dissolved in water
- supports essentials functions such as blood clotting
- they come from rocks, dirt clay, and soil
- insulates body and stores energy
- essential for strong bones and teeth
- major component of blood
- help to repair and build muscles
- a quick source of energy
15 Clues: major component of blood • a quick source of energy • building blocks for protein • the best kind of fats for you • insulates body and stores energy • help to repair and build muscles • Fats that aren't healthy for you • they spike your blood sugar fastly • 9 amino acids needed from your diet • essential for strong bones and teeth • helps us clean out our digestive tracts • ...
Nutrition Basics 2026-09-15
Across
- major mineral
- this type of fat is the best kind
- a material where minerals come from
- contain all essential amino acids
- exercising for 60 minutes or fewer
- the indigestible part of the plant that helps us clean out our digestive tract
- having too few of a vitamin
- exercising for 5 hours or more
- major function of a fat
Down
- spike the blood sugar quickly
- having too much of a fat- soluble vitamin
- help to repair and rebuild muscles
- amount of amino acids that are the building blocks of protein
- exercising for longer than 60 minutes
- having too much of a water-soluble vitamin
15 Clues: major mineral • major function of a fat • having too few of a vitamin • spike the blood sugar quickly • exercising for 5 hours or more • this type of fat is the best kind • contain all essential amino acids • help to repair and rebuild muscles • exercising for 60 minutes or fewer • a material where minerals come from • exercising for longer than 60 minutes • ...
crossword puzzel 2024-01-10
3.2 Mielenterveys ja hyvinvointi 2024-09-10
12 Clues: paasto • ravinto • psykiatri • päihtymys • masentunut • absolutisti • vaihdevuodet • aineenvaihdunta • nuoruus,murrosikä • virike,kannustin,ärsyke • hormoniepätasapaino(9 ruutu väli) • psykologinen kynnys(14 ruutu väli)
Jaime's Homework Crossword 2014-09-11
Characteristics of living things 2021-07-05
MNT Pt 1 2025-09-03
Across
- food reaction that results because of how the body processes food (not from immune response)
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specifc goals
- localized injury to the skin and/or underlying tissue over a bony prominence as a result of pressure/pressure in combination with shear
- 23 kcal/kg for quadriplegia, 28 kcal/kg for paraplegia, 30-40 kcal/kg with pressure ulcers; 0.8-1 g/kg protein, 1.2-1.5 g/kg protein for stage II pressure ulcers, 1.5-2 g/kg protein for stage III and IV pressure ulcers; 1 mL/kcal + 500 mL for neurogenic bowel
- occurs after resuscitation
- proteins the human body creates in response to antigens
- anaphylaxis-like food reaction but is a result of non-immune chemical mediators rather than an immune response
- repeat episodes of binge eating, recurrent inappropriate compensatory behaviors
- medication interferes with acetylcholine affecting muscles and glands leading to altered food intake, blurred vision, dry mouth, constipation, and confusion
- foods that are given to a patient after symptoms have resolved and a patient is off anti-histamine medications with quantity increasing until non-life-threatening symptoms manifest(under medical supervision)
- used to diagnose and manage food allergies and intolerances
- improve outcomes in infection rate, ventilator days, days in ICU through initiation early enteral nutrition in a safe manner if necessary, overfeeding avoidance (possibly through mild underfeeding), tightly controlling blood glucose, providing immunonutrients if appropriate, minimize catabolic loss of body protein
- meet energy, protein, and fluid needs through oral intake or nutrition support, identify and address causes of poor intake, prevent unintended weight loss or increase weight, if appropriate, correct dehydration, correct any nutrition deficiencies contributing to delayed wound healing, control glucose levels in patients with diabetes
- normalize eating patterns
- 25-35 kcal/kg, Penn State equation, 1.2g/kg/day of protein, meeting DRIs and variable fluids
- improve or stabilize nutritional status (ex. identifying, preventing, or minimizing drug-nutrition side effects, identify and correct disordered eating patterns, optimize medication effectiveness (ex., prevent or correct nutritional deficiencies), enable the individual to function at the highest level of independent living (same goals for addiction)
- general term for person's adverse reaction (unsure if food allergy or intolerance)
- symptoms include weakness in arms/legs, trouble communicating and learning skills, impulsiveness, coma/amnesia after injury
- any injury caused by bumps, blows, or jolts to the end, or penetrating injuries to the head (mild, moderate, severe)
- the first 24-48 hours after a large burn (capillary leakage --> edema, decreased cardiac output, decreased tissue perfusion, depressed metabolic rate)(aka shock phase)
- 30-35 kcal/kg/day, 1.25-1.5 g/day protein, 30 mL/kg or 1-1.5 mL/kcal
- episodes of lost control towards eating 1x/week for 3 weeks without compensatory behaviors
- address nutrition-related medical issues and normalize eating patterns
- wound healing, infection prevention, meet nutritional needs, weight maintenance, fluid and electrolyte balance
- restricted eating leading to a significantly low body weight (BMI< 18.5), intense fear of gaining weight even at low weight, and distorted perception of body image (e.g: restrictive and binge/purge)
- increase energy needs --> 30-40 kcal/kg/day, protein --> 1.25-2 g/kg/day, 1 mL/kcal/day, vitamins& minerals if indicated per labs, assess medication list
- maintain adequate nutritional status through optimal nutrient and fluid levels, identify and treat causes of poor nutritional intake, monitor weight status routinely to detect weight loss, select nutrition interventions that improve/maintain nutritional status
- aka concussion (symptoms include dizziness/balance problems, attention/concentration problems, increased anxiety/nervousness, insomnia)
- enough energy for healthy weight management, modifications for GI symptoms or chewing/swallowing concerns, and cater to the patient's needs (same needs for addiction)
- severe immune response to a food antigen that causes a histamine release (e.g: the Big 8)
Down
- 3 phases (inflammatory, proliferation, and maturation/remodeling)
- address nutrition-related medical issues and normalize eating patterns
- optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
- used to identify food allergies and intolerances
- classified by percentage of total body surface area, depth, and etiology
- increased energy, protein, GI-specific modifications, and increased vitamins & minerals
- medication disturbs the brain --> muscle systems leading to involuntary movements leading to involuntary movements, muscle tone issues, slowed movement and rigidity
- high-calorie, high-protein, high fluid, high vitamin C and zinc
- energy 10% below predicted, 2 g/kg protein, 1 mL/kcal + 500 mL for neutrogenic bowel
- specific and severe reaction to an antigen the person was previously exposed to
- ingesting food contaminated by a microorganism, toxins produced by that microorganism, or a naturally toxic food constituent
- avoidance/restriction of food intake as failure to meet nutrient needs through oral intake due to lack of interest in eating/food
- address nutrition-related medical issues, normalize eating patterns, gradual caloric adjustment
- starting with 50-60% energy needs with high protein, then 25-30 kcal/kg, 1.5-2 g/kg protein, texture modifications (EN jejunal, EN over PN), vitamins & minerals
- abnormal and maladaptive eating and related behaviors with psychological and biological underpinnings (use signs, symptoms, and behaviors to determine diagnosis)
- assessed on a regular basis by the RDN through monitored food records, nutrition status, and growth (infants, children, and adolescents) and weight (adults)\
- genetic predisposition to excess immunoglobinE antibody production in response to certain antigens
- early nutrition therapy within 24 hours, optimize nutritional status pre-op, recovery after surgery, promote healing, GI-specific goals
48 Clues: normalize eating patterns • occurs after resuscitation • used to identify food allergies and intolerances • proteins the human body creates in response to antigens • used to diagnose and manage food allergies and intolerances • high-calorie, high-protein, high fluid, high vitamin C and zinc • 3 phases (inflammatory, proliferation, and maturation/remodeling) • ...
Titus 3.01 key terms 2024-02-28
Across
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Nutrition Assistance Program SNAP A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
Down
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Stayin alive 2020-09-22
Across
- an optical instrument used to magnify objects
- the ability to sense or detect changes in the environment
- used to define the characteristics of living things
- the process that make of the same organism
- the smallest functional unit in an organism
Down
- an organism changing place or position
- a chemical reaction that breaks down nutrient molecules in living cells to release energy
- receiving nutrition
- the body getting rid of waste products
- an increase in size
10 Clues: receiving nutrition • an increase in size • an organism changing place or position • the body getting rid of waste products • the process that make of the same organism • the smallest functional unit in an organism • an optical instrument used to magnify objects • used to define the characteristics of living things • ...
Life Processes 2021-04-20
Across
- form in which the food is prepared by the green plants
- by-product of photosynthesis
- splitting of water during photosynthesis
- parasite that lives inside the body of the host
- form in which the food is stored by the green plants
Down
- false feet of Amoeba
- gas needed for photosynthesis
- first step of nutrition in Amoeba
- organism at borderline between living and non-living
- nutrition in which the food is digested inside the body
10 Clues: false feet of Amoeba • by-product of photosynthesis • gas needed for photosynthesis • first step of nutrition in Amoeba • splitting of water during photosynthesis • parasite that lives inside the body of the host • organism at borderline between living and non-living • form in which the food is stored by the green plants • ...
Nutrition Crossword 2016-04-12
Across
- pressure or tension exerted on a material object
- relating to society or its organisation
- an activity requiring physical effort, carried out to sustain or improve health and fitness
- feelings of severe despondency and dejection
- also known as H2O
- relating to the body as opposed to the mind
- any of a group of organic compounds which are essential for normal growth and nutrition
- a substance that is made up of nutrients
Down
- a substance that provides nourishment essential for the maintenance of life and for growth
- an act of moving
- the state of being grossly fat or overweight
- the process of providing or obtaining the food necessary for health and growth
- relating to the mind
- the state of being free from illness or injury
- an activity involving physical exertion
15 Clues: an act of moving • also known as H2O • relating to the mind • relating to society or its organisation • an activity involving physical exertion • a substance that is made up of nutrients • relating to the body as opposed to the mind • the state of being grossly fat or overweight • feelings of severe despondency and dejection • the state of being free from illness or injury • ...
crossword 2022-06-13
Across
- Tiny pores present in the epidermis of leaf or stem through which gaseous exchange and transpiration occur.
- simplest sugar
- eat this to overcome anaemia
- a region that contains a common opening for oesophagus and trachea
- air sacs at the end of bronchioles
- The process by which green plants prepare food .
- flap that covers the trachea during swallowing so that food does not enter the lungs.
- solid ball of food churned into a paste like mixture in the stomach
- The process of taking in the food
Down
- broken down by peptidase
- a series of muscle contractions.
- water conduction tissue of the plant
- The process by which an organism takes food and utilizes it, is called nutrition.
- voicebox
- living tissue that carries food materials in plants
15 Clues: voicebox • simplest sugar • broken down by peptidase • eat this to overcome anaemia • a series of muscle contractions. • The process of taking in the food • air sacs at the end of bronchioles • water conduction tissue of the plant • The process by which green plants prepare food . • living tissue that carries food materials in plants • ...
Nutrition 2022-06-14
Across
- a structure where food is mixed and broken down by enzymes and muscles
- is and essential substance needed for life that is also quite a common solvent
- an enzyme that breaks down starch to produce glucose
- a structure in the small intestine that absorbs nutrients to the blood stream and has a large surface area for more efficient absorption.
- the lipid biological molecule is made of fatty acids and something
Down
- a food group that provides you with energy to partake in your daily activities.
- is a deficiency of vitamin c that gives you bleeding gums
- the breaking down of large insoluble food molecules into small soluble molecules
- a something diet is a diet that contains each food group proportionate to the amount needed to gain nutrients.
9 Clues: an enzyme that breaks down starch to produce glucose • is a deficiency of vitamin c that gives you bleeding gums • the lipid biological molecule is made of fatty acids and something • a structure where food is mixed and broken down by enzymes and muscles • is and essential substance needed for life that is also quite a common solvent • ...
nutrition 2020-11-02
Across
- are an organic compound that is essential in small quantities for normal metabolism and for growth and maintenance of the body.
- is a lipid belonging to a class of chemical substances called sterols.
- is the breaking-down aspect.
- is a protein deficiency.
- Acids are the building blocks of protein.
Down
- are organic compounds containing carbon, hydrogen, and oxygen,
- is a chemical compound or element necessary for good health that is found in food.
- is the building-up aspect of metabolism
- provide the building blocks for blood and bone, and they are a structural part of every cell.
9 Clues: is a protein deficiency. • is the breaking-down aspect. • is the building-up aspect of metabolism • Acids are the building blocks of protein. • are organic compounds containing carbon, hydrogen, and oxygen, • is a lipid belonging to a class of chemical substances called sterols. • is a chemical compound or element necessary for good health that is found in food. • ...
nutrition 2020-05-02
Across
- energy is needed for the digestion of maintenance
- maintenance net energy requirement of different lactation maintenance energy requirement expressed in net energy
- nutrients get through placenta by using significant amount
- calculate the energy content of milk of known
Down
- heat production per metabolic weight unit has found
- energy used for maintenance leaves the body by heat
- retention of nutrients increase exponentially during
- Energy requirements of cattle are expressed by
- data on the amount of nutrients built
9 Clues: data on the amount of nutrients built • calculate the energy content of milk of known • Energy requirements of cattle are expressed by • energy is needed for the digestion of maintenance • heat production per metabolic weight unit has found • energy used for maintenance leaves the body by heat • retention of nutrients increase exponentially during • ...
Nutrition 2021-09-23
10 Clues: Testing • Not related • Fluid overloaded • Maori word for food • Another word for salt • Can help you with your food • Another word for goal weight • Not good for our bones when this is high • Not good for our bones when this is high • A crunchy snack, a good alternative to chips
Nutrition 2014-03-31
Across
- the supply of sufficient fluid
- excessive loss of water
- a type of recovery needed for refuelling and rehydration after exercise
- salts and minerals that are lost through perspiration
Down
- vitamins and what are essential
- The main nutrient you should be eating
- the storage in the body used for energy
- The kind of calories to avoid
- the kind of diet you should have
9 Clues: excessive loss of water • The kind of calories to avoid • the supply of sufficient fluid • vitamins and what are essential • the kind of diet you should have • The main nutrient you should be eating • the storage in the body used for energy • salts and minerals that are lost through perspiration • a type of recovery needed for refuelling and rehydration after exercise
Nutrition 2014-02-11
Across
- The solution the meat is bathed in.
- What is injected into the chicken to make it grow faster?
- How fast the chicken grows with hormones than without.
- The state of the inside of the McDonalds chicken nugget.
- The color of the McDonalds chicken nugget mixture.
Down
- A bacteria normally found in packaged meat.
- The number of shapes McDonalds has for chicken nuggets.
- A bacteria that can be found in contaminated meat,
- The number of birds that can be under checked in one second.
9 Clues: The solution the meat is bathed in. • A bacteria normally found in packaged meat. • A bacteria that can be found in contaminated meat, • The color of the McDonalds chicken nugget mixture. • How fast the chicken grows with hormones than without. • The number of shapes McDonalds has for chicken nuggets. • The state of the inside of the McDonalds chicken nugget. • ...
nutrition 2018-09-13
9 Clues: A, D, E, K • bodies main supply of energy • concentrated source of energy • chemical compound found in food • 6 to 8 glasses required each day • acids protein is made up of these • calcium, iron and zinc are all... • prevents and relieves bowel problems • main role is growth and repair of tissues
NUTRITION!!! 2022-04-29
Across
- any of a group of organic companions
- any of a class of organic compounds
- Fame having no sickness or disease and eating well
- is something that you eat
- supplements products taken by mouth that contain dietary ingredients taken by mouth
Down
- are a natural oily substance in an animal's body
- a solid inorganic substance
- is an activity that helps your body grow carbohydrates something that your body needs
- is something that is not edible
9 Clues: is something that you eat • a solid inorganic substance • is something that is not edible • any of a class of organic compounds • any of a group of organic companions • are a natural oily substance in an animal's body • Fame having no sickness or disease and eating well • supplements products taken by mouth that contain dietary ingredients taken by mouth • ...
Nutrition 2023-10-05
Across
- Group that have carrots and peppers.
- Group that has sugar treats and drinks.
- Group that contains meat.
- Groups of different types of food
- Group that has bread and pasta.
Down
- Group that has apples and pears.
- We need______meals to be healthy.
- Eating___everyday will make you sick.
- Shape we use to separate the groups.
- Group that contains milk and cheese.
10 Clues: Group that contains meat. • Group that has bread and pasta. • Group that has apples and pears. • We need______meals to be healthy. • Groups of different types of food • Group that have carrots and peppers. • Shape we use to separate the groups. • Group that contains milk and cheese. • Eating___everyday will make you sick. • Group that has sugar treats and drinks.
Nutrition 2025-02-05
Across
- The food group that includes apples, oranges, and bananas
- A nutrient that helps digest food and keep the body hydrated (Hint: found in all drinks)
- A mineral that keeps bones strong (hint: found in milk and cheese)
- A type of fat that is unhealthy and found in fried foods (hint: starts with "T")
Down
- Nutrient that helps build and repair body tissues (hint: found in meat, beans, and nuts)
- The body's main source of energy (hint: found in break, past, and rice)
- The process by which the body uses food for energy and growth
- a vitamin that helps eyesight and is found in carrots
- The food group that includes broccoli, spinach, and lettuce
9 Clues: a vitamin that helps eyesight and is found in carrots • The food group that includes apples, oranges, and bananas • The food group that includes broccoli, spinach, and lettuce • The process by which the body uses food for energy and growth • A mineral that keeps bones strong (hint: found in milk and cheese) • ...
Nutrition 2024-04-23
Across
- Most of the food sources are based on this element.
- A leaf that possesses more than one color
- A muscle that regulates the exit of food from the stomach and releases the food in small amounts into the intestine.
- An essential element used in the synthesis of proteins and other compounds. It is taken up by plants as an inorganic compound or as
- a unicellular organism that has a definite shape and takes in food at a specific spot.
Down
- The most common chemical reaction to break down molecules for which oxygen is also required.
- dioxide a compound that plants reduce to carbohydrates after hydrogen and oxygen is obtained.
- compounds which have been prepared by bacteria from the
- A carbohydrate not used immediately by plants.
- bio-catalysts used to break down complex substances.
10 Clues: A leaf that possesses more than one color • A carbohydrate not used immediately by plants. • Most of the food sources are based on this element. • bio-catalysts used to break down complex substances. • compounds which have been prepared by bacteria from the • a unicellular organism that has a definite shape and takes in food at a specific spot. • ...
nutrition 2025-02-24
Across
- A mineral that helps regulate fluid balance
- A) A vitamin that helps with vision and immune function
- The body's main source of energy
Down
- The process by which the body breaks down food for energy
- A mineral that keeps bones strong
- The nutrient that builds and repairs body tissues
- The nutrient that helps with digestion and keeps you full
- A nutrient that helps transport vitamins and provides long-term energy
- The nutrient needed to stay hydrated
- C) A vitamin that helps the body heal wounds
10 Clues: The body's main source of energy • A mineral that keeps bones strong • The nutrient needed to stay hydrated • A mineral that helps regulate fluid balance • C) A vitamin that helps the body heal wounds • The nutrient that builds and repairs body tissues • The process by which the body breaks down food for energy • ...
nutrition 2025-02-20
Across
- a type of food required in large amounts in the diet.
- an important part of you diet but some types are healthier then others.
- a substance that provides nourishment essential for growth and maintenance of life.
- organic substance produced by plants or animals.
Down
- Sugar molecules
- a chemical element or substance required in trace amounts for the normal growth and development.
- the process of causing something to absorb water.
- it is found in mainly in plant foods such as fruits, vegetabeles, whole grains and members of the bean family.
- those elements on the earth and in foods that our bodies need to develop and function normally.
9 Clues: Sugar molecules • organic substance produced by plants or animals. • the process of causing something to absorb water. • a type of food required in large amounts in the diet. • an important part of you diet but some types are healthier then others. • a substance that provides nourishment essential for growth and maintenance of life. • ...
Nutrition 2025-05-01
Across
- essential macronutrient found in sweets
- is essential for everyday function, muscle growth, and fitness performance
- derived from the body composition
- are less important nutrients that we don't need large quantities of
Down
- mineral is found in bananas
- nutrients we need in large quantities
- muscle builder
- measurement of food
- essential macronutrient that is found in butter
9 Clues: muscle builder • measurement of food • mineral is found in bananas • derived from the body composition • nutrients we need in large quantities • essential macronutrient found in sweets • essential macronutrient that is found in butter • are less important nutrients that we don't need large quantities of • ...
Nutrition 2026-07-06
9 Clues: give you energy • Keeps your body hydrated • Builds and repairs muscles • Keep your body working properly • gives you strong bones and teeth • Helps your body grow and stay healthy • full of vitamins, fibers and minerals • helps keep your digestive system healthy • Provides vitamins and keeps your body healthy
Crossword Science 2023-06-03
Across
- The mode of nutrition found in fungi is
- dectect acid or base
- solubale base in water
- The bouncing back of light into the same medium after striking a surface
- Roots of the plants absorb water from the soil through
- vacuole In amoeba, food is digested in the
- any of the lines of light that appear to radiate from a bright object.
- bitter in taste
- nutrition an organism de-rives its food from the body of another living organism
Down
- donot contain water of crystaliztion
- The site of photosynthesis in the cells of a leaf is
- is defined as a reflecting surface
- sour in taste
- a clear curved piece of material
- the change in direction of a wave passing from one medium to another
15 Clues: sour in taste • bitter in taste • dectect acid or base • solubale base in water • a clear curved piece of material • is defined as a reflecting surface • donot contain water of crystaliztion • The mode of nutrition found in fungi is • vacuole In amoeba, food is digested in the • The site of photosynthesis in the cells of a leaf is • ...
Nutrition Crossword 2016-04-19
Across
- any of a group of organic compounds which are essential for normal growth and nutrition
- a substance that is made up of nutrients
- also known as H2O
- pressure or tension exerted on a material object
- a substance that provides nourishment essential for the maintenance of life and for growth
- an act of moving
- relating to society or its organisation
- feelings of severe despondency and dejection
- the state of being free from illness or injury
Down
- an activity involving physical exertion
- an activity requiring physical effort, carried out to sustain or improve health and fitness
- relating to the body as opposed to the mind
- the process of providing or obtaining the food necessary for health and growth
- the state of being grossly fat or overweight
- relating to the mind
15 Clues: an act of moving • also known as H2O • relating to the mind • an activity involving physical exertion • relating to society or its organisation • a substance that is made up of nutrients • relating to the body as opposed to the mind • the state of being grossly fat or overweight • feelings of severe despondency and dejection • the state of being free from illness or injury • ...
Nathaniels Nutrients crossword 2022-01-18
Across
- Normal growth and nutrition are required in quantities in the die
- Chips and fish and have fat in it
- A colorless liquid that is the foundation of living things.
- this fast food restaurant has a lot of fiber
- A structural compound that repairs muscle, hair, and collagen.
- Protein is made of chemical building blocks called
- A Carbohydrate or starch that the human body needs to help pass gas.
- A greasy or oily substance occurring in animals bodies.
- A group of organic compounds which are essential for normal growth and nutrition.
Down
- Bread, milk and has carbs in it
- Strawberries, apples, and have water in it
- You need to drink this many cups of water a day
- Carbs are mainly
- Sugar Molecules
- Eggs, Mangos, and have vitamins in it
15 Clues: Sugar Molecules • Carbs are mainly • Bread, milk and has carbs in it • Chips and fish and have fat in it • Eggs, Mangos, and have vitamins in it • Strawberries, apples, and have water in it • this fast food restaurant has a lot of fiber • You need to drink this many cups of water a day • Protein is made of chemical building blocks called • ...
Livestock Nutrient Deficiency 2026-02-20
Across
- sugars that the body breaks down for quick energy
- lack of nutrition
- bloating,loss of appetite, muscle cramping
- dehydration, confusion, fatigue, dizzy
- animals being fed for production of market animals
- substances in food that our bodies use to reproduce, survive and grow
- substances added in small amounts to animal feed
- general development of an animal from birth to maturity
Down
- the specific mix of feed given to an animal over a 24-hour peroid
- numbness in limbs problems with balance, memory lost, bone pain
- time period from conception to birth
- the right amount of nutrients to function properly
- muscle fatigue, brain fatigue, weight loss
- support of an animal when doing no work and yielding no product
- dry flaky skin, peeling of fingertips
15 Clues: lack of nutrition • time period from conception to birth • dry flaky skin, peeling of fingertips • dehydration, confusion, fatigue, dizzy • bloating,loss of appetite, muscle cramping • muscle fatigue, brain fatigue, weight loss • substances added in small amounts to animal feed • sugars that the body breaks down for quick energy • ...
Food trends and diets 2025-07-21
Across
- – uyda tayyorlangan
- – vegan
- – vegetarian
- – ovqatlanish / oziqlanish
- – minerallar
- – uglevodlar
- – masalliqlar
- – laktozasiz
- – retsept
- – trend / urf
- – ovqat
- – odat
Down
- – oqsil
- – tashqarida ovqatlanish
- – porsiya
- – vitaminlar
- – organik
- – toza ovqatlanish
- – glutensiz
- – fitnes / jismoniy holat
- – restoran
- – kaloriyalar
- – sog‘lom
- – tamaddi / yengil ovqat
- – smuzi
- – shakar
- – ovqat / taom
- – parhez
- – superovqat
- – yog‘
30 Clues: – yog‘ • – odat • – oqsil • – vegan • – smuzi • – ovqat • – shakar • – parhez • – porsiya • – organik • – sog‘lom • – retsept • – restoran • – glutensiz • – vitaminlar • – vegetarian • – minerallar • – uglevodlar • – laktozasiz • – superovqat • – kaloriyalar • – masalliqlar • – trend / urf • – ovqat / taom • – toza ovqatlanish • – uyda tayyorlangan • – tashqarida ovqatlanish • – tamaddi / yengil ovqat • – fitnes / jismoniy holat • ...
Spanish 3H 2026-01-26
36 Clues: ads • fit • like • risk • rest • loan • blame • foods • smell • reach • advise • hydrate • cuisine • located • sunrise • consume • sponsor • harvest • diluted • stretch • resting • obesity • balanced • generate • fullness • exercise • sausages • junkfood • increase • patterns • wellbeing • nutrition • overweight • commitment • occupational • ultraprocessed
Spanish 2026-02-17
20 Clues: mood • dizzy • health • to rest • inflamed • to relax • exhausted • well-being • to prevent • to improve • self-esteem • to gain weight • to be on a diet • to have a fever • to loose weight • to get well/sick • to suffer (from) • diet (nutrition) • to look healthy/sick • to stay up all night
Nutrition In Plants 2017-05-16
Across
- example for parasitic plants
- organisms that make their own food
- plants that consume insects
- depend on dead and decaying plants for food
- the process of taking in food and utilizing it
Down
- method of growing plants in water instead of soil
- the process in which green plants make food
- organisms that depend on green plants for nutrition
- grows on bread when water is sprinkled
- a symbiosis in which algae and fungi live together
10 Clues: plants that consume insects • example for parasitic plants • organisms that make their own food • grows on bread when water is sprinkled • the process in which green plants make food • depend on dead and decaying plants for food • the process of taking in food and utilizing it • method of growing plants in water instead of soil • ...
Nutrient Timeline 2024-11-14
Across
- research which focused on understanding glycogen
- Timeline
- fundimental priority for athletic population, both recrestional and professional.
- brings a lot of information, myths or otherwise
Down
- Exercise
- on eating and hyrdating often and nutrition
- amount of carbohydrates an endurance athlete needs
- And Hot Topics
- Exercise
9 Clues: Exercise • Timeline • Exercise • And Hot Topics • on eating and hyrdating often and nutrition • brings a lot of information, myths or otherwise • research which focused on understanding glycogen • amount of carbohydrates an endurance athlete needs • fundimental priority for athletic population, both recrestional and professional.
Pathways to Recovery 2023-06-30
15 Clues: food • water • attitude • over time • Movement skill • Relaxation time • for improvement • Talking therapy • Will to recover • Help from others • Recovery process • Professional help • Physical activities • Adjusting to changes • Doctor's prescription
Crossword kpl 2.1 2023-03-01
Crossword 2020-05-19
13 Clues: Old • Food • Why? • Scary • Thrill • Learning • A number • Being nice • I did not do it! • Enjoying yourself • Doing what you like • Such amazing talent! • Someone you never met
Nutrition crossword 2022-09-01
Across
- take up 20-35 percent of daily calories
- fat like substance found in animal products
- supply energy to body
- Grows and repair tissues
- blood cells don't contain proper hemoglobin
- contain zero calories
- energy released when food is broken down
Down
- process where body breaks down food
- takes up about 65 percent of body
- complex carbohydrate found in plants
- regulates processes in cells
- necessary for red blood cells
- Broken down proteins
- maintaining a steady state in body
- added to chips, baked goods, and margarine
15 Clues: Broken down proteins • supply energy to body • contain zero calories • Grows and repair tissues • regulates processes in cells • necessary for red blood cells • takes up about 65 percent of body • maintaining a steady state in body • process where body breaks down food • complex carbohydrate found in plants • take up 20-35 percent of daily calories • ...
nutrition basics 2022-09-01
Across
- quality of live based on health status
- second highest cause of death in teens
- challenging your mind
- Overall balance of mind, body, and relationships
- state of body
- acting on emotions
Down
- health dimensions
- average wellness
- third highest cause of death in teens
- best wellness
- values and morals
- highest cause of death in teens
- attitudes thoughts and actions
- lowest wellness
- relationships
15 Clues: best wellness • state of body • relationships • lowest wellness • average wellness • health dimensions • values and morals • acting on emotions • challenging your mind • attitudes thoughts and actions • highest cause of death in teens • third highest cause of death in teens • quality of live based on health status • second highest cause of death in teens • ...
Nutrition Definition 2022-08-02
Across
- A unit of measurement that measures the amount of energy
- To make something smaller or less
- The ability to do work and have the strength in order to do it
- A generalized belief and fixed idea about a particular group of people or thing
- To suggest something that would be good or suitable for a particular purpose
- The customs, arts, social institutions, and achievements of a particular nation, people, or other social group.
- Communications outlets or tools that is used to deliver information or data eg. the internet, publishing
Down
- The way of life one chooses to live including their opinions, interests and behaviors
- Using resources to satisfy needs and wants eg. eating, drinking
- A condition in which different elements are equal or in correct proportions to one another
- Something that is the usual, standard or expected
- To have the permission or ability to enter or approach a certain place or communicate with others
- A substance that provides nourishment essential for growth and the maintenance of life.
- The process of causing something to absorb water. It could be the process of one drinking water in order to stay hydrated
- An illness disrupting physical or mental functions and can cause difficulty or suffering for a person and their daily life
15 Clues: To make something smaller or less • Something that is the usual, standard or expected • A unit of measurement that measures the amount of energy • The ability to do work and have the strength in order to do it • Using resources to satisfy needs and wants eg. eating, drinking • To suggest something that would be good or suitable for a particular purpose • ...
Nutrition Crossword 2022-10-06
Across
- / A mineral most often associated with healthy bones and teeth
- / not cooked
- /the amount of a food you choose to eat
- / Important for many daily bodily functions, such as the processing of energy in cells
- / An amount expressed in calories or joules
- / Foods that our bodies need to develop and function normally
- / A mineral that the body needs for growth and development.
Down
- / use of food and other nourishing materials by the body
- / a source of essential acids, which the body cannot make itself
- / Provides energy for the body
- / maintain a balance of body fluids and to keep muscles and nerves in balance
- / the process of turning food you eat into nutrients
- / Having different elements properly or effectively arranged
- / The building blocks of life
- loss / a decrease in body weight resulting from diet and exercise
15 Clues: / not cooked • / Provides energy for the body • / The building blocks of life • /the amount of a food you choose to eat • / An amount expressed in calories or joules • / the process of turning food you eat into nutrients • / use of food and other nourishing materials by the body • / A mineral that the body needs for growth and development. • ...
Nutrition Crossword 2022-10-17
Across
- what type of fat is the healthiest for people?
- what type of nutrient does starch provide?
- what is a small, meatless source of protein?
- what is a micro-nutrient that can be found in meat, cereal, and fish?
- what type of nutrient consists of minerals and vitamins?
- what are green, leafy vegetables high in?
- what is an additional nutrient that people consume every day?
Down
- what type of nutrient is salmon high in?
- what category of nutrient does protein, fat, and carbohydrate fall under?
- what is a simple carbohydrate that can be found in fruits, honey, and milk?
- what does macro mean in macro-nutrient?
- what type of nutrient does meat and fish provide?
- what does micro mean in micro-nutrient?
- what does the n in "Mrs. Gren" stand for?
- what is a additional nutrient that can be provided by eating beans, broccoli, or berries?
15 Clues: what does macro mean in macro-nutrient? • what does micro mean in micro-nutrient? • what type of nutrient is salmon high in? • what does the n in "Mrs. Gren" stand for? • what are green, leafy vegetables high in? • what type of nutrient does starch provide? • what is a small, meatless source of protein? • what type of fat is the healthiest for people? • ...
Human Nutrition 2019-11-05
Across
- Passing out of undigested food as faeces
- Deficiency disease caused by lack of protein in the diet
- Part of villus which absorbs digested fats
- Liquid stored in the gall bladder, helps to emulsify fats
- Prevents food/water from entering the trachea
- Another name for the alimentary canal
Down
- Partly-digested food that moves from the stomach into the small intestine
- Surrounding muscle that block/prevent anything from passing
- Contains some some of each different types of nutrients in a suitable quantity & proportion
- Cells which secrete mucus
- Movement of digested food molecules into the cells where they are used
- The outermost and hardest layer of the tooth
- Movement of muscles along the wall of the alimentary canal
- Disease caused by a water-borne bacterium, causing severe diarrhoea
- Loss of watery faeces
15 Clues: Loss of watery faeces • Cells which secrete mucus • Another name for the alimentary canal • Passing out of undigested food as faeces • Part of villus which absorbs digested fats • The outermost and hardest layer of the tooth • Prevents food/water from entering the trachea • Deficiency disease caused by lack of protein in the diet • ...
Infant Nutrition 2020-09-14
Across
- Describes the many problems associated with infants & children suffering from protein deficiency; not growing properly.
- An often fatal foodborne illness caused by eating foods that contain a toxin produced by bacteria.
- 55% of the infant's calories will probably come from this nutrient.
- A baby born weighing less than 5.5 lbs.
- A condition where infants die suddenly with no explanation; breast-feeding and proper nutrition can reduce this risk.
- Breastfed babies may need a supplement of this nutrient.
Down
- Caused by the frequent and long-term exposure of a child's teeth to liquids containing sugars.
- The production of breast milk.
- The process of taking the infant off the breast or bottle.
- Substances produced by the body to fight disease.
- A baby born before 35 weeks of pregnancy.
- The first secretion from the mammary glands after giving birth, rich in antibodies.
- The first year of life.
- The only nutrient in which babies are born with a 6 month reserve.
- Iron-deficiency that develops when an excessive amoutn of milk intake displaces iron-rich foods from the diet; can be caused by introducing cow's milk too early.
15 Clues: The first year of life. • The production of breast milk. • A baby born weighing less than 5.5 lbs. • A baby born before 35 weeks of pregnancy. • Substances produced by the body to fight disease. • Breastfed babies may need a supplement of this nutrient. • The process of taking the infant off the breast or bottle. • ...
Prenatal Nutrition 2020-08-31
Across
- The liquid surrounding the fetus.
- Brittle bones.
- This nutrient is especially needed during the last six months of pregnancy to help the fetus build up reserves before birth.
- High blood sugar levels during pregnancy.
- This nutrient helps prevent neural tube damage in the fetus.
- Craving of non-food items.
- A condition in which you don't have enough healthy red blood cells to carry adequate oxygen to your tissue.
- Developing baby during pregnancy.
Down
- High blood pressure.
- Three month period of pregnancy.
- The structure through which the fetus draws blood from the placenta.
- Organ that nourishes the developing child in the mother's womb.
- This nutrient helps the fetus develop well-formed bones and strong teeth during pregnancy.
- Swelling; retention of fluid in body tissues; can be caused by too much salt in the diet.
- The period before birth; during pregnancy.
15 Clues: Brittle bones. • High blood pressure. • Craving of non-food items. • Three month period of pregnancy. • The liquid surrounding the fetus. • Developing baby during pregnancy. • High blood sugar levels during pregnancy. • The period before birth; during pregnancy. • This nutrient helps prevent neural tube damage in the fetus. • ...
Likestock Nutrition 2020-05-12
Across
- Ration, Complete feed formulated to provide a specific animal species and class with appropriate amounts of all nutrients.
- Acid, Organic compounds containing an amino group and a carboxylic acid group
- additives, ingredients added to animal feed to improve growth and health of the animal
- are composed of carbon, hydrogen and oxygen
- interrelated steps involved in assimilating food by the animal for use in tissue repair, growth, and normal function.
- are animal having multi-compartmented stomachs, such as cattle, sheep, goats and deer
- high in fiber and low in digestibility
Down
- simple stomach with one compartment; humans, pigs and horses
- Total amount of material an animal would be consuming in one day.
- Partially digested mass of food from the stomach that is forced into small intestines.
- Thick yellowish digestive fluid aiding in the digestion of fats
- high in energy content and high in digestion
- a fibrous outside covering on some cereal grains that make them less digestible.
- is a mixture of the feedstuffs available for the animal to provide the nutrients
- improves nutrient availability
15 Clues: improves nutrient availability • high in fiber and low in digestibility • are composed of carbon, hydrogen and oxygen • high in energy content and high in digestion • simple stomach with one compartment; humans, pigs and horses • Thick yellowish digestive fluid aiding in the digestion of fats • Total amount of material an animal would be consuming in one day. • ...
Nutrition Crossword 2021-09-07
Across
- A series of chemical reactions occurs inside your cells. As a result, energy is released.
- Works with sodium to maintain water balance in the body.
- Vitamins that can be stored to be used later
- The amount of energy released when a food is broken down.
- Nutrients that occur naturally in rocks and soil.
- Protects healthy cells from certain types of cancer
- Necessary for healthy for red blood cells.
Down
- the process of maintaining a steady state inside your body
- Functioning heart and water balance.
- has all 9 essential amino acids
- Supply your body with energy, form your cells, maintain body temp, and protect your nerves.
- It helps prevent constipation, reduce the risk of colon cancer, and may help prevent heart disease.
- Takes care of blood clotting and your nervous system.
- The smaller links that make up proteins.
- A condition in which the red blood cells do not contain enough hemoglobin.
15 Clues: has all 9 essential amino acids • Functioning heart and water balance. • The smaller links that make up proteins. • Necessary for healthy for red blood cells. • Vitamins that can be stored to be used later • Nutrients that occur naturally in rocks and soil. • Protects healthy cells from certain types of cancer • Takes care of blood clotting and your nervous system. • ...
Nutrition Crossword 2021-09-07
Across
- the process of maintaining a steady state inside your body
- a dissolved substance that regulates many processes in your cells
- one of the six classes of nutrients
- a vitamin that helps protect healthy cells from the damage caused by the normal aging process of the most powerful antioxidants
- a condition in which the red blood cells do not contain enough hemoglobin
- a nutrient that is used by the body for energy
- nutrients that occur naturally in rocks and soil
- the process when your body uses the nutrients in foods and series of chemical reactions occur inside your cells. As a result, energy is released
Down
- carbs that are made up of sugars that are linked chemically to form long chains
- made when manufactures add hydrogen to the fat molecules in vegetable oils
- a unit that measures the amount of energy released when nutrients are broken down
- proteins that have long chains of smaller links that are bound together chemically
- a fat that has all the hydrogen and carbon atoms it can hold
- a waxy, fatlike substance that is found only in animal products
- are a type of vitamins that can be stored in the body to be used later
15 Clues: one of the six classes of nutrients • a nutrient that is used by the body for energy • nutrients that occur naturally in rocks and soil • the process of maintaining a steady state inside your body • a fat that has all the hydrogen and carbon atoms it can hold • a waxy, fatlike substance that is found only in animal products • ...
Nutrition Corssword 2021-09-07
Across
- maintains water balance and nerve function/ mineral
- vitamins that help protect healthy cells from damage
- When your body uses nutrients from food with many chemical reactions, releasing energy
- Grow and repair body tissue/ type of nutrients
- Supply body with energy, forms cells, maintains body temp, and protects nerves/ type of nutrients
- type of vitamin that can not be stored in the body to use later/ C and D
- when someone's red blood cells do not contain enough hemoglobin
- substances that regulate processes in the cells
Down
- Supplies energy for your body to function/ type of nutrients
- maintains water balance and makes proteins/ mineral
- functions nerve systems, as well as maintains bones and teeth/ mineral
- process of maintaining a steady state in your body
- type of vitamin that can be stored in the body to use later/ A, D, E, and K
- part of red blood cells, helps metabolism/ mineral
- nutrients that occur in rocks or soil
15 Clues: nutrients that occur in rocks or soil • Grow and repair body tissue/ type of nutrients • substances that regulate processes in the cells • process of maintaining a steady state in your body • part of red blood cells, helps metabolism/ mineral • maintains water balance and nerve function/ mineral • maintains water balance and makes proteins/ mineral • ...
Nutrition Crossword 2021-09-14
Across
- essential for bone strength
- has all 9 of the essential amino acids
- makes plaque on a person's blood vessels. Not necessary.
- acids small links that form proteins
- form your cells and protect your nerves
- a unit of measurement that increases the temp of water by 1 degree
- what happens to extra carbs?
- the chemical process of breaking down and releasing energy
Down
- fat solid at room temp and found in objects like butter
- energy carbs
- helps your body repair and grow
- 45-65% of daily calorie intake
- fats artifical fats made when manufacurers add hydrogen molecules to fat molecules and vegetable oil
- nutrients found in rocks and soil
- soluble dissolvable in fat
15 Clues: energy carbs • soluble dissolvable in fat • essential for bone strength • what happens to extra carbs? • 45-65% of daily calorie intake • helps your body repair and grow • nutrients found in rocks and soil • acids small links that form proteins • has all 9 of the essential amino acids • form your cells and protect your nerves • ...
Nutrition puzzle 2021-02-22
Across
- they regulate many processes in your cells
- It’s a waxy, fatlike substance that is found only in animal products
- soluble vitamins that are fond in fruits/ veggies and cannot be stored
- the process of maintaining a steady state inside your body.
- They supply your body with energy, form your cells, maintain body temperatures, and protect your nerves
- a condition in which the red blood cells do not contain enough hemoglobin
Down
- They grow and repair your body's tissue
- vitamins that help protect healthy cells from the damage caused by the normal aging process
- Is the chemical process by which your body breaks down food to realize this energy
- acids like carbs proteins are long chains of smaller links that are bound together chemically
- Helps prevent constipation, reduce the risk of colon cancer, may help prevent heart disease
- nutrients that occur naturally in rocks and soil
- soluble vitamin that can be stored in the body
- The amount of energy released when nutrients are broken down
- fats They are made when manufacturers add hydrogen to the fat molecule in vegetable oil
15 Clues: They grow and repair your body's tissue • they regulate many processes in your cells • soluble vitamin that can be stored in the body • nutrients that occur naturally in rocks and soil • the process of maintaining a steady state inside your body. • The amount of energy released when nutrients are broken down • ...
Nutrition Crossword 2021-02-22
Across
- An energy source
- Keep red blood cells healthy
- Maintains water balance
- Long term energy storage
- Important for blood clotting
- Waxy fat that builds up in arteries
Down
- Vegetarians needs these to get protein
- Maintaining body temperature
- Repair body tissue
- Lack of red blood cells
- Regulates heart function
- Help protect healthy cells
- Regulates digestive function
- Our body is 65% this
- Energy released when nutrients are broken down
15 Clues: An energy source • Repair body tissue • Our body is 65% this • Lack of red blood cells • Maintains water balance • Regulates heart function • Long term energy storage • Help protect healthy cells • Maintaining body temperature • Keep red blood cells healthy • Regulates digestive function • Important for blood clotting • Waxy fat that builds up in arteries • ...
Plant Nutrition 2021-10-29
Across
- found in air and water
- Sugar is used when during the photosynthetic process.
- Plants response to a certain chemical
- Primary macronutrients labeled on fertilizer bag
- Plants response to gravity
- Composed of carbon, hydrogen and oxygen.
Down
- a simple sugar formed during photosynthesis to provide food for the plant
- makes up the genes
- carries information
- yellowing due to loss of chlorophyll
- Causes "Frizzle top."
- Used in the formation of chlorophyll
- Also known as trace elements
- causes denaturation.
- The breakdown of glucose after photosynthesis.
15 Clues: makes up the genes • carries information • causes denaturation. • Causes "Frizzle top." • found in air and water • Plants response to gravity • Also known as trace elements • yellowing due to loss of chlorophyll • Used in the formation of chlorophyll • Plants response to a certain chemical • Composed of carbon, hydrogen and oxygen. • The breakdown of glucose after photosynthesis. • ...
Nutrition Crossword 2023-02-11
Across
- Maintaining a balance in the body
- Proteins that are small and linked together like a chain
- When a red blood cell doesn't have enough hemoglobin what forms?
- Nutrients that occur naturally in rocks and soil
- Mineral that is needed for healthy blood cells
- What happens to excess carbs in the body? What do they turn in to?
- Mineral that helps with blood clotting, and nervous system functioning. Also found in teeth and bones.
- What type of carbs are found in starches?
- What type of carbs are found in fruits?
Down
- Vitamins that help protect healthy cells.
- A waxy,fat-like substance that forms on the walls of the arteries.
- Mineral that maintains water balance and helps lower blood pressure.
- The main thing that fiber helps with.
- the amount of energy released when nutrients are broken down
- What do carbs supply the body with?
15 Clues: Maintaining a balance in the body • What do carbs supply the body with? • The main thing that fiber helps with. • What type of carbs are found in fruits? • Vitamins that help protect healthy cells. • What type of carbs are found in starches? • Mineral that is needed for healthy blood cells • Nutrients that occur naturally in rocks and soil • ...
Nutrition Crossword 2023-01-26
Across
- smaller substances that make up proteins
- sugars that occur naturally in fruits, vegetables, and milk
- nutrient that contributes to growing and repairing the body's tissues
- nine amino acids that the body cannot manufacture
- amount of energy released when nutrients are broken down
- the percentage of total calories that should come from carbohydrates
- nutrient that supplies the body with energy, forms your cells, maintains body temperature, and protects your nerves
- the percentage of total calories that should come from fat
Down
- fat that is liquid at room temperature
- Made up of sugars linked together and found in potatoes and grains
- made when manufacturers add hydrogen to fat molecules in vegetable oils
- the chemical process by which the body breaks down food and releases energy
- fat that is solid at room temperature
- helps prevent constipation, reduces the risk of colon cancer, and may prevent heart disease
- the percentage of total calories that should come from protein
15 Clues: fat that is solid at room temperature • fat that is liquid at room temperature • smaller substances that make up proteins • nine amino acids that the body cannot manufacture • amount of energy released when nutrients are broken down • the percentage of total calories that should come from fat • sugars that occur naturally in fruits, vegetables, and milk • ...
Nutrition Crossword 2023-01-26
Across
- The chemical process by which your body breaks down food to release this energy.
- Molecules made of carbon, hydrogen and oxygen that provide energy for your body’s functions. Come in simple and complex
- Small substances that bind together chemically into long chains to form proteins
- A waxy, fatlike substance that makes cell membranes, nerve tissue, and substances that digest fat
- H2O, makes up 65% of the body
- supplies your body with energy, forms your cells, maintains body temperature, and protects nerves
- A type of complex carb found in plants and prevents constipation
- Found in cereals, wheat, and tortillas (starch)
- source of energy for the body that plays a role in the growth and repair of the muscles
Down
- 2 types: fat soluble and water soluble, no calories but necessary for the body
- The amount of energy released when nutrients are broken down.
- Found in cookies, candies, and soft drinks (sugars)
- caused when you consume too much of a fat soluble vitamin
- Made when manufacturers add hyrdrogen to the fat molecules in vegetable oils
- nutrients that occur naturally in rocks and soil
15 Clues: H2O, makes up 65% of the body • Found in cereals, wheat, and tortillas (starch) • nutrients that occur naturally in rocks and soil • Found in cookies, candies, and soft drinks (sugars) • caused when you consume too much of a fat soluble vitamin • The amount of energy released when nutrients are broken down. • ...
Nutrition Baiscs 2023-01-26
Across
- Food being broken down into energy
- regulates nerve functions
- bananas are a good source of this
- energy released when food breaks down
- found only in animal products
- 20-35% of your daily calories
- helps create red blood cells
- electrically charged body fluids
Down
- lack of healthy red blood cells
- retains normal balance of water and cells
- prevents cell damage
- Broken down sugar
- 45-65% of your daily calories
- grows and repairs body tissue
- breaks down into fiber
15 Clues: Broken down sugar • prevents cell damage • breaks down into fiber • regulates nerve functions • helps create red blood cells • 45-65% of your daily calories • grows and repairs body tissue • found only in animal products • 20-35% of your daily calories • lack of healthy red blood cells • electrically charged body fluids • bananas are a good source of this • ...
Nutrition Crossword 2023-01-26
Across
- Type of acids that are small, and are the individual parts of a protein link.
- Type of proteins that have all nine essential amino acids.
- May occur if one does not have enough iron in their diet
- Supplies your body with energy, form your cells, maintain body temperature, and protect from nerves
- Waxy, fatlike substance found in animal products.
- Made from extra carbohydrates that your body can not immediately use.
- Weakness, rapid breathing, and weak heartbeat are symptoms of ___________.
- Help protect healthy cells from the damage caused by the normal aging process.
- Type of proteins that lack essential amino acids.
Down
- Type of fat that is liquid at room temperature.
- Grow and repair your body tissues.
- Type of fat that is solid at room temperature.
- ________ should have 14 cups of water per day.
- 45-65 percent of your diet should be
- Forms when there is too much cholesterol in a diet.
15 Clues: Grow and repair your body tissues. • 45-65 percent of your diet should be • Type of fat that is solid at room temperature. • ________ should have 14 cups of water per day. • Type of fat that is liquid at room temperature. • Waxy, fatlike substance found in animal products. • Type of proteins that lack essential amino acids. • ...
Livestock Nutrition 2023-03-08
Across
- an essential macronutrient needed in large amounts by livestock
- cannot be stored in the body
- main source of energy
- vitamin B-1
- can be sorted by fat-soluble or water-soluble properties
- iodine is a component of important ________ hormones
- anorexia is a symptom for toxic and deficient levels
- an example of lipid feedstuffs
Down
- calcium toxic doses may cause _______ ___________
- energy remaining after the feed is digested and absorbed by the animal
- hay or forage provide energy in the form of _______
- water is the most ____________ nutrient
- mineral needed for synthesis of red blood cells; structural component of B-12
- molecules with a glycerol backbone and three fatty acids
- needed for skeletal, muscular growth and metabolic processes
15 Clues: vitamin B-1 • main source of energy • cannot be stored in the body • an example of lipid feedstuffs • water is the most ____________ nutrient • calcium toxic doses may cause _______ ___________ • hay or forage provide energy in the form of _______ • iodine is a component of important ________ hormones • anorexia is a symptom for toxic and deficient levels • ...
introductory nutrition 2014-08-05
Across
- diabetes is the condition that women develop in the second trimester
- is the primary source of fuel for the body,especially for the brain
- fluid protects the baby from short barrier
- are sac like structure in the breast
- acid helps in DNA and RNA synthesis
- provide the body secondary or storage form of heat and energy
- is an antioxidant
Down
- is also called the milk ejection reflex
- is a swollen red area around the breast
- helps in the synthesis of mother's milk
- acid is the other name for vitamin B5
- acid helps in preventing preterm birth
- is needed for placental membranes,hormones and lactation
- stimulates lobules in the breast to let down (release)milk from storage
- falls under fats and oils
15 Clues: is an antioxidant • falls under fats and oils • acid helps in DNA and RNA synthesis • are sac like structure in the breast • acid is the other name for vitamin B5 • acid helps in preventing preterm birth • is also called the milk ejection reflex • is a swollen red area around the breast • helps in the synthesis of mother's milk • fluid protects the baby from short barrier • ...
Nutrition Vocabulary 2015-03-26
Across
- a person who eats mostly or only plant food
- an extreme, harmful eating behavior that can cause serious illness or even death
- nutrients that help build and maintain body cells and tissues
- are substances in food that your body needs to grow, to repair itself, and to supply you with energy.
- a vegetarian who eats only plant food
- compounds that help regulate many vital body processes
- weight-loss plans that are popular for only a short time
- a natural physical drive that protects you from starvation
Down
- the process by which the body takes in and uses food
- a non food form of one or more nutrients
- are units of heat that measure the energy used by the body and the energy that foods supply to the body
- the starches and sugars present in foods
- a fatty substance that does not dissolve in water
- substances that the body can not manufacture but needs to perform important functions
- a desire, rather than a need, to eat
15 Clues: a desire, rather than a need, to eat • a vegetarian who eats only plant food • a non food form of one or more nutrients • the starches and sugars present in foods • a person who eats mostly or only plant food • a fatty substance that does not dissolve in water • the process by which the body takes in and uses food • ...
NUTRITION - VITAMINS 2016-06-06
Across
- This effect results from sudden stop of megadoses of vitamin intake.
- Condition caused by calcitriol deficiency in children.
- Lack of this vitamin causes desease that is characterized by dermatitis, diarrhea, dementia, and death.
- What is the name of vitamin that is essential in blood clotting?
- Medical condition in adults caused by vitamin D deficiency.
- This deficiency state in newborns is caused by lack of the vitamin that is found in green leafy vegetables.
- The most important food source of this vitamin is milk. Deficiency states result in skin breakdown.
- This vitamin is responsible for maintaining strong connective tissue & is required additional 35 mg/ day in smokers.
- This vitamin requires intrinsic factor to be activated.
- Deficiency of this vitamin mostly seen in alcoholics.
Down
- This vitamin is stored in liver and found in orange, yellow, green fruits/ veggies & animal products.
- The type of anemia that is caused by Vitamin B 12 deficiency.
- These are nonessential organic molecules that could be found in fruits and veggies of different colors.
- The major function of this vitamin is antioxidant together w/selenium.
- Vital organic substance that must be supplied by the diet to sustain life.
15 Clues: Deficiency of this vitamin mostly seen in alcoholics. • Condition caused by calcitriol deficiency in children. • This vitamin requires intrinsic factor to be activated. • Medical condition in adults caused by vitamin D deficiency. • The type of anemia that is caused by Vitamin B 12 deficiency. • What is the name of vitamin that is essential in blood clotting? • ...
Nutrition Task 2016-04-19
15 Clues: running • newly made • eating ____ • party animal • all the time • slimming plan • fish swim in it • speed of fitness • health and happiness • non physical endurance • fast physical movement • close your eyes at night • ___ bars are high in protein • to much suger over a long time • to much physical acivity we ___
Nutrition crossword 2016-04-12
Across
- a mineral found in food
- helps muscles
- develops haemoglobin
- monkeys
- from cows
- greens
- formation of enzymes
- leading cause of obesity
Down
- padding vital organs
- excretion of body waste
- swim in the sea
- transportation of nutrients
- abc etc. for growth and other things
- calcium for formation of bones and teeth
- saturated or unsaturated
15 Clues: greens • monkeys • from cows • helps muscles • swim in the sea • padding vital organs • develops haemoglobin • formation of enzymes • a mineral found in food • excretion of body waste • saturated or unsaturated • leading cause of obesity • transportation of nutrients • abc etc. for growth and other things • calcium for formation of bones and teeth
Nutrition Crossword 2016-04-13
Across
- Type of intensity that doesn't leave you out of breath
- The period during which adolescents reach sexual maturity
- Type of intensity that leaves you out of breath
- Activity requiring physical effort
- A feeling of worry
- Abbreviation of body mass index
- The process of providing the food necessary for health and growth
- Type of intensity that leaves you feeling slightly out of breath
- Relates to how we act and behave with others
Down
- The state of being overly fat or overweight
- Emotional strain
- Confidence in your abilities
- Relates to normal functioning of the body and body processes
- The condition of being physically fit and healthy
- Relates to the health of our mind
15 Clues: Emotional strain • A feeling of worry • Confidence in your abilities • Abbreviation of body mass index • Relates to the health of our mind • Activity requiring physical effort • The state of being overly fat or overweight • Relates to how we act and behave with others • Type of intensity that leaves you out of breath • The condition of being physically fit and healthy • ...
Victor Nutrition 2018-10-01
Across
- Helps build strong teeth and bones
- The sunlight Vitamin
- Helps make the body make proteins
- They build new cells and repair injured ones
- Usually found liquid at room temperature
- This is needed for a normal heartbeat
- This vitamin is needed for normal blood clotting
- Create red blood cells and carry oxygen
- Keeps the water balance in your body
- Keeps you warm and transports nutrients
Down
- Helps form red blood cells
- Usually solid at room temperature
- The body's main source of energy
- Helps get good night vision
- Work together to create energy
15 Clues: The sunlight Vitamin • Helps form red blood cells • Helps get good night vision • Work together to create energy • The body's main source of energy • Usually solid at room temperature • Helps make the body make proteins • Helps build strong teeth and bones • Keeps the water balance in your body • This is needed for a normal heartbeat • Create red blood cells and carry oxygen • ...
Nutrition Basics 2022-01-27
Across
- This is the chemical process by which your body breaks down food to release energy
- This fat is in solid form at room temperature
- These amino acids are the nine amino acids that the body cannot manufacture on its own
- These acids hold together long chains of protein
- This is a dissolved substance found in water that regulates many processes in your cells
- The condition of which the red blood cells do not contain enough hemoglobin
- This nutrient supplies the body with energy, forms the body's cells, maintains body temperature, and protects the nerves
- This is the process of maintaining internal balance
Down
- This is the unit of measurement that is used to describe the amount of energy released when nutrients are broken down
- This fat is in liquid form at room temperature
- The symptoms of this condition include weakness, rapid breathing, and a weak heartbeat
- This mineral helps with blood clotting and the functioning of the nervous system
- This nutrient is a source of energy for the body and plays a role in the growth and repair of the body's tissues
- This nutrient supplies the body with energy for bodily functions
- This nutrient contains zero calories
15 Clues: This nutrient contains zero calories • This fat is in solid form at room temperature • This fat is in liquid form at room temperature • These acids hold together long chains of protein • This is the process of maintaining internal balance • This nutrient supplies the body with energy for bodily functions • ...
Nutrition Basics 2023-09-05
Across
- amount of energy released when nutrients are broken down
- made when hydrogen is added to fat molecules
- supplies you with energy and maintains body temperature
- protein that comes from plants
- fats that are liquid at room temperature
- chemical process where your body breaks down food
- sugars in fruits, vegetables and milk
Down
- vitamins that protect cells from damage
- ADEK vitamins
- prevents heart disease and found in whole grain breads
- smaller substances that make up protein
- maintaining a steady body state
- fat-like substance found in animal products
- healthy red blood cells
- nutrients that occur in rocks and soil
15 Clues: ADEK vitamins • healthy red blood cells • protein that comes from plants • maintaining a steady body state • sugars in fruits, vegetables and milk • nutrients that occur in rocks and soil • vitamins that protect cells from damage • smaller substances that make up protein • fats that are liquid at room temperature • fat-like substance found in animal products • ...
Nutrition Crossword 2023-09-05
Across
- It is necessary for healthy red blood cells. It also helps build muscle mass in teenagers and helps in energy metabolism.
- acids: Proteins are long chains of smaller "links" that are bound together chemically. These smaller "links" are called…
- A condition in which the red blood cells do not contain enough hemoglobin because of lack of iron in a person's diet. People suffering from this are often weak and tired, and they may become sick easily.
- Nutrients that occur naturally in rocks and soil, required by the human body in small amounts.
- Dissolved substances in water that regulate many processes in your cells.
- Its most important function is their role in the growth and repair of your body's tissues. Can serve as a source of energy.
- A unit that measures the amount of energy released when nutrients are broken down.
- Supply your body with energy, form your cells, maintain body temperature, and protect your nerves.
- Helps build and maintain bones and teeth, nerve and muscle function, and blood clotting.
Down
- A waxy, fatlike substance that is found only in animal products. When a person has too much of this in their diet, deposits called plaque form on the walls of blood vessels. Heavy plaque buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.
- Process of maintaining a steady state inside your body.
- Helps maintain water balance (with sodium) and make proteins. It can also lower blood pressure. Lastly, it controls the functioning of heart and nervous system.
- IT important in the functioning of the heart and water balance. It also helps with nerve function.
- The chemical process by which your body breaks down food to release energy.
- Vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
15 Clues: Process of maintaining a steady state inside your body. • Dissolved substances in water that regulate many processes in your cells. • The chemical process by which your body breaks down food to release energy. • A unit that measures the amount of energy released when nutrients are broken down. • ...
nutrition basics 2023-09-05
Across
- And sodium work together to maintain water balance in the body
- necessary for healthy red blood cells
- supplies your body with energy
- fatlike substance that's found only in animal products
- bond in one place where hydrogen can be added to a molecule
- growth and repair of your bodies tissue
- stores fat
- passes your body without getting digested
Down
- proteins that is like plant or sources from a plant because it lacks amino acids
- protein from an animal source like meats and fish because it contains all 9 essential amino acids
- proteins are long chains of smaller links that bond together chemically
- chemical process by which your body breaks down to release energy
- important for blood clotting and the functioning of the nervous system
- amount energy released when nutrients are broken down in units
- help protect healthy cells from the damage caused by normal aging process as well as from certain types of cancer
15 Clues: stores fat • supplies your body with energy • necessary for healthy red blood cells • growth and repair of your bodies tissue • passes your body without getting digested • fatlike substance that's found only in animal products • bond in one place where hydrogen can be added to a molecule • And sodium work together to maintain water balance in the body • ...
Nutrition Basics 2023-09-05
Across
- Your body is made of 65% of this
- These supply energy for your body's functions.
- essential mineral for maintenance of bones and teeth.
- if a person has High cholesterol, it may cause ___ To build up on the walls of blood vessels
- extra carbohydrates are stored as
- This helps in the growth and repair of your body's tissues.
- The smaller links of protein are called ___ Acids
Down
- Helps prevent constipation, may reduce risk of colon cancer & heart disease.
- The loss of electrolytes and water
- A waxy, fatlike substance that is only found in animal products
- Maintains water balance and keeps blood pressure lower
- The process of maintaining a stable state in your body
- The amount of energy released when nutrients are broken down
- necessary for red blood cells.
- The chemical process by which your body breaks down food to release energy.
15 Clues: necessary for red blood cells. • Your body is made of 65% of this • extra carbohydrates are stored as • The loss of electrolytes and water • These supply energy for your body's functions. • The smaller links of protein are called ___ Acids • essential mineral for maintenance of bones and teeth. • Maintains water balance and keeps blood pressure lower • ...
Nutrition Vocabulary 2024-01-15
Across
- The Body's chief source of energy
- A severe Thiamin deficiency can cause this.
- lipids used as an energy source
- Sugar carried in your bloodstream
- Complex carbohydrates from plants
- Inorganic substances that are in bones, soft tissues, and body fluids.
- The chemical processes that take place in cells after the body absorbs nutrients
- The study of how your body uses the food you eat
- A mucus and enzyme containing liquid secreted by the mouth.
Down
- waves of contractions through the digestive tract
- A fat like substance found in body cells
- The bodily process of breaking food down into simpler compounds the body can use.
- The process of taking in nutrients and making them part of the body
- Made up of amino acids
- complex organic substances needed in small amounts
15 Clues: Made up of amino acids • lipids used as an energy source • The Body's chief source of energy • Sugar carried in your bloodstream • Complex carbohydrates from plants • A fat like substance found in body cells • A severe Thiamin deficiency can cause this. • The study of how your body uses the food you eat • waves of contractions through the digestive tract • ...
Plant Nutrition 2023-12-06
Across
- organisms that carry out photosynthesis
- Deficiency: Leaf margin scorching
- waste product of photosynthesis
- organisms which produce their own food from organic molecules
- one of the products of photosynthesis
- converted into chemical energy for the formation of glucose and its subsequent storage
- organisms which derive energy from other living organisms
- carries out water and mineral salts
Down
- transports dissolved substances such as sugars
- aids in root development, flower initiation, and seed and fruit development
- production of carbon compounds in cells using light energy
- the element thats the most important for the plant’s nutritional requirements
- green plants take in this raw material through their leaves by diffusion
- pigment present in all green plants, responsible for the green coloration
- absorbed through plants’ roots by osmosis, and transported to the leaf through xylem vessels
15 Clues: waste product of photosynthesis • Deficiency: Leaf margin scorching • carries out water and mineral salts • one of the products of photosynthesis • organisms that carry out photosynthesis • transports dissolved substances such as sugars • organisms which derive energy from other living organisms • production of carbon compounds in cells using light energy • ...
