nutrition Crossword Puzzles
MHS Nutrition Vocabulary 2022-04-01
Across
- a group of substances essential for normal cell function.
- provides amino acids for growth, repair, and maintenance of tissues and cells.
- a soft waxy substance found in all parts of the body. made in the liver and found in the blood.
- the body's primary source of energy.
- "bad" fats. found mainly in animal sources. have the potential to raise LDL.
- Lack 1 or more of the essential amino acids
- Vitamins and minerals that we require for essential growth and development
- Nutrients needed in large quantities like carbohydrates, protein, fats, and water.
- minerals found in body fluids. Can be lost through perspiration. Must stay balanced.
- absorbed in the same manner as fat; stored in the body. Must be careful in the consumption of these.
- helps to protect the organs and maintain body temperature. body's secondary energy source.
Down
- There are 20 different types. Your body can make 11 but needs to consume 9.
- processed carbohydrate source
- carbohydrate whole food carbohydrate source
- elements on the earth and in foods that our bodies need to develop and function normally.
- used by the body immediately; anything not used will be excreted through urine.
- healthy fats that help to lower and maintain healthy cholesterol levels. HDL.
- A single source which has all 9 essential amino acids.
- a substance found in plants that help maintain digestive health
19 Clues: processed carbohydrate source • the body's primary source of energy. • carbohydrate whole food carbohydrate source • Lack 1 or more of the essential amino acids • A single source which has all 9 essential amino acids. • a group of substances essential for normal cell function. • a substance found in plants that help maintain digestive health • ...
Food and Nutrition 2022-03-11
Across
- contains at least 10% of the daily value of the nutrient
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- may be used if the food contains at least 20% or more of the Daily Values per serving
- - a desire or liking for food
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
- the nutrient or fiber has been added to make the food more nutritious.
- foods that often lose nutrients
Down
- is something added to it which will make it more nutritious.
- a strong desire or feeling for food
- vitamins and/or minerals that have been added
- food-foods that contain the nutrients need
- the state a food was in at the start
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- contains 25% less of a nutrient or calories than the comparison food
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- source: may be used if the food contains 10-19% of the Daily Value per serving.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Food and Nutrition 2022-03-11
Across
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- vitamins and/or minerals that have been added
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- - a desire or liking for food
- foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- contains at least 10% of the daily value of the nutrient
- is something added to it which will make it more nutritious.
- a strong desire or feeling for food
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
Down
- the nutrient or fiber has been added to make the food more nutritious.
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- foods that often lose nutrients
- the state a food was in at the start
- food-foods that contain the nutrients need
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- contains 25% less of a nutrient or calories than the comparison food
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- may be used if the food contains at least 20% or more of the Daily Values per serving
- source: may be used if the food contains 10-19% of the Daily Value per serving.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Nutrition Chapter 1 2022-01-25
Across
- C, B vitamins
- the only macronutrient that contains nitrogen
- a substance or nutrient that contains elements carbon and hydrogen
- a substance or nutrient that does not contain carbon and hydrogen
- nutrients that our body need in relatively large amounts to support natural function and health
- organic compounds that assist in the regulation of many body processes and the maintenance of many body tissues
- the chemical reactions by which large compounds are broken down into smaller units the body can use
- a multidimensional, active process by which people make choices that enhance their lives
- the energy in foods is measured in these units
Down
- A,D,E,K
- the primary fuel source for our body, particularly for our brain and for physical activity
- diseases that come on slowly and can persist for years, often despite treatment
- nutrients needed in relatively small amounts to support normal health and body functions
- the number one cause of death in 2011
- chemicals found in foods that are critical to human growth and function
- the plants and animals we consume
- an important energy source for our body at rest and during low intensity exercise
- the basic building blocks of proteins
- the science that studies food and how food nourishes our body and influences our health
19 Clues: A,D,E,K • C, B vitamins • the plants and animals we consume • the number one cause of death in 2011 • the basic building blocks of proteins • the only macronutrient that contains nitrogen • the energy in foods is measured in these units • a substance or nutrient that does not contain carbon and hydrogen • a substance or nutrient that contains elements carbon and hydrogen • ...
nutrition and fitness 2022-11-21
Across
- the type of exercises that are high intensity and they develop force
- nutrients that the body uses to build, repair, and maintain cells and tissues
- ligaments are stretched, polled or torn
- the type of exercises that are long duration and develops stamina
- a stretch, tear, or rip in the muscle or tendon
- what kind of exercise you do
- The body's physical need for food
- how hard you exercise
Down
- The type of fat found in plat-based foods
- how often you exercise
- The ability to bend without injury
- an example of flexibility
- what you do to improve your physical fitness
- the ability of a muscle to exert force against resistance over time
- any type of exercise that gets your heart rate up and keeps it up for a prolonged period of time
- an example of muscular strength
- the amount of force you can put out or the amount of weight you can lift is
- an example of a test of cardiovascular endurance
- How long you exercise
19 Clues: how hard you exercise • how often you exercise • How long you exercise • an example of flexibility • what kind of exercise you do • an example of muscular strength • The body's physical need for food • The ability to bend without injury • ligaments are stretched, polled or torn • The type of fat found in plat-based foods • what you do to improve your physical fitness • ...
Nutrition Crossword Puzle 2022-10-28
Across
- ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
- this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
- _____is essential to every body function you have
- the study of nutrients and how the body uses them
- teen boys and girls need 2-3 cups of _____ daily
- _____fats, which are usually solid at room temperature
- compounds that help to regulate body functions
- nutrients that promote normal growth, give you energy, and keep your skin healthy
Down
- teens should eat 1 1/2-2 cups of ____ per day.
- tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
- the starches and sugars found in foods, especially in plant foods
- substances in food that your body needs to function
- the nutrients used to build and repair cells
- a unit of heat that measures the energy available in food
- this group includes all grains, such as rice, corn, wheat, oats, and barley
- a visual reminder to help consumers make healthful food choices
- ______ fats which start off as liquid oils and are made solid through processing
- elements in foods that help your body work properly
- elements in foods that help your body work properly
- compounds that help to regulate body functions
- this group includes milk and many other products, such as cheese and yogurt
21 Clues: the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • _____is essential to every body function you have • the study of nutrients and how the body uses them • ...
Food and nutrition 2023-07-17
Across
- A sweet, sticky substance made by bees.
- A unit of measurement for the amount of energy provided by food.
- A mineral essential for strong bones and teeth.
- A sweet substance produced by bees.
- A nutrient-rich leafy green vegetable
- The process of extracting juice from fruits or vegetables.
- The process of preserving food to extend its shelf life.
- A fruit with a yellow peel and high vitamin C content.
- A type of grain used to make bread and pasta.
- A type of milk product with a high fat content.
- The process of adding nutrients to food to increase its nutritional value.
- A nutrient that is important for building and repairing body tissues.
Down
- The process of converting milk into cheese.
- A substance found in citrus fruits that helps prevent scurvy.
- A process of heating food at a high temperature to kill bacteria.
- The process of converting raw food materials into a cooked edible form.
- A macronutrient that is a major source of energy in the body.
- A measurement unit for energy in food.
- A small edible seed rich in omega-3 fatty acids.
19 Clues: A sweet substance produced by bees. • A nutrient-rich leafy green vegetable • A measurement unit for energy in food. • A sweet, sticky substance made by bees. • The process of converting milk into cheese. • A type of grain used to make bread and pasta. • A mineral essential for strong bones and teeth. • A type of milk product with a high fat content. • ...
Nutrition Crossword Review 2025-04-01
Across
- A macronutrient essential for hydration
- The energy value released from food
- Helps body repair cells and make new ones
- The largest supplier of energy among macronutrients
- Most convenient foods lack these essential components
- The rate at which you burn energy
- The nutrients needed in larger quantities that provide energy
Down
- The state of being free from illness or injury
- The act of practicing healthy habits for better physical and mental health
- Substance that provides nourishment essential for growth and maintenance of life
- Help resist infection and keep nerves healthy
- Build strong bones and teeth and control body fluids
- Nutrients your body needs in smaller amounts
- A macronutrient that helps body absorb vitamins
- You should eat a _______ diet for optimal nutrition
- The colorful food guide created by the USDA
- The number of calories in one gram of fat
- Most convenient foods are high in this mineral that should be limited
- The number of calories in one gram of protein
19 Clues: The rate at which you burn energy • The energy value released from food • A macronutrient essential for hydration • Helps body repair cells and make new ones • The number of calories in one gram of fat • The colorful food guide created by the USDA • Nutrients your body needs in smaller amounts • Help resist infection and keep nerves healthy • ...
Nutrition Crossword Puzzle 2025-05-09
Across
- excessive loss of water
- nutrient that can be found naturally in rocks and soil
- type of carbohydrate found in cookies
- group of nutrients that include carbohydrates, fats, and proteins
- most common substance found in the body
- transports vitamins A, D, E and K
- mineral found on our table that we usually ad to our food
- substances found in the food we eat
Down
- to be free from illness, injury, and in a state of physical wellness
- nutrient made up of amino acids
- food consumed by an organism
- the nutrient that is the main supply of energy for the body
- the energy in food
- type of fat found in animal products
- type of carbohydrate found in whole grains and brown rice
- mineral that helps build strong bones and teeth
- c, Vitamin that helps our immune system
- the study of food and how it affects the body
- routine that includes little to no physical movement
19 Clues: the energy in food • excessive loss of water • food consumed by an organism • nutrient made up of amino acids • transports vitamins A, D, E and K • substances found in the food we eat • type of fat found in animal products • type of carbohydrate found in cookies • c, Vitamin that helps our immune system • most common substance found in the body • ...
Kingdom Protista 2021-08-24
10 Clues: excretion • respiration • autotrophic • heterotrophic • Amoeba false foot • Amoeba's Nutrition • contains the engulfed food • Amoeba, Euglena, Paramecium • engulfs the solid food as a whole • Binary fission and Multiple Fission
Livestock 2021-01-08
Across
- Progeny Differences gain,muscling maternal
- deals with food and health
- food to provide energy and protein
- period of pregnancy
- Zone Cattle safety zone
- four compartments to stomach
- Condition Score
- high energy low fiber
- feed and fatten
- removal testicles
Down
- problems giving birth
- Operations crossbreeding programs
- giving birth
- food high fiber
- Producers breeding stock for purebred
- first milk
- Operation purchase weanling calves
- standing heat
- Packers cows taken here after feedlot
19 Clues: first milk • giving birth • standing heat • food high fiber • Condition Score • feed and fatten • removal testicles • period of pregnancy • problems giving birth • high energy low fiber • Zone Cattle safety zone • deals with food and health • four compartments to stomach • Operations crossbreeding programs • food to provide energy and protein • Operation purchase weanling calves • ...
Nutrition in Plants 2017-05-10
Across
- The plant from which a parasite gets its food
- The process through which plants use water, light and carbon dioxide to create their food and release oxygen into the air.
- An insectivorous plant
- Organisms that live on dead plants and derives food from them
- Cells that control the opening and closing of stomata
Down
- Organisms that live on or in other living organisms and derive their food from them
- The process by which the body nourishes itself by transforming food into energy and body tissues.
- The structure in cells that contain chlorophyll
- Organisms that make their own food
- Organisms that depend on green plants for nutrition
10 Clues: An insectivorous plant • Organisms that make their own food • The plant from which a parasite gets its food • The structure in cells that contain chlorophyll • Organisms that depend on green plants for nutrition • Cells that control the opening and closing of stomata • Organisms that live on dead plants and derives food from them • ...
Fax Team Index 2023-01-13
Across
- what you put for a Pleurx fax that has an account BUT no order yet
- A way to lookup a fax by insurance ID number
- you can identify a metabolic nutrition fax by this diagnosis
- Pleurx and metabolic nutrition are
- do this when you are not sure of address or dr name
- what you need to do before working a batch in missing & billing
Down
- in doc sep customer service, the only thing separated from the packet are _ for same patient
- what will be a way to identify an auth from referral
- we have _ hours to index a fax
- in md & med the _ MUST go alone
10 Clues: we have _ hours to index a fax • in md & med the _ MUST go alone • Pleurx and metabolic nutrition are • A way to lookup a fax by insurance ID number • do this when you are not sure of address or dr name • what will be a way to identify an auth from referral • you can identify a metabolic nutrition fax by this diagnosis • ...
Monera Kingdom 2024-12-10
Across
- 6-The other type of nutrition it is do by the Monera Kingdom
- 1-Which type cell it belongs to?
- 7-By what type of process they reproduce asexually?
- 5-One of the types of nutrition the Monera kingdom do that is also do by the Fungi Kingdom
- 2-What type of reproduction the monera kingdom do?
Down
- 3-what is the monera kingdom phyla?
- 9-The instrument we use to see bacterias
- 8-Also known as blue-green algae is one of the phyla components
- 4-if they are organisims compound of just one cell it is?
- 10-(they live on living things that they harm)
10 Clues: 1-Which type cell it belongs to? • 3-what is the monera kingdom phyla? • 9-The instrument we use to see bacterias • 10-(they live on living things that they harm) • 2-What type of reproduction the monera kingdom do? • 7-By what type of process they reproduce asexually? • 4-if they are organisims compound of just one cell it is? • ...
toosii & tatii 4ever!! 2023-03-28
Across
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
Down
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Nutrition Crossword Puzzle 2023-04-26
Across
- Nutrient that helps structure your body and gives you energy. Found in meats.
- the information on containers of food that tells you what nutrients are inside.
- Nutrient that takes up about 60-70% of your body.
- your surroundings which can cause you to eat more or less depending on what is around you.
- Nutrient that's fuel your body stores for later use.
- a desire, rather than a need, to eat
- compulsive eating and then not purging it
- Nutrient that are sugar molecules that provide glucose.
Down
- Refusing to eat enough food to maintain normal body weight.
- regular overeating and then self-induced vomiting
- the process by which the body takes in and uses food
- Naturally occurring inorganic substances in food
- Amount of energy it takes to heat 1 gram of water 1 degree celsius.
- Nutrient that can be fat soluble or water soluble.
- something you feel that can cause you to eat more or less depending on that feeling.
- unlearned, inborn response when your stomach uses to prevent starvation.
16 Clues: a desire, rather than a need, to eat • compulsive eating and then not purging it • Naturally occurring inorganic substances in food • regular overeating and then self-induced vomiting • Nutrient that takes up about 60-70% of your body. • Nutrient that can be fat soluble or water soluble. • the process by which the body takes in and uses food • ...
SAMPLE 2021-08-11
Agrana B2+ vocab 2017-12-13
Across
- The state of a region having insufficient food supplies
- Hauptmieter
- To obtain
- unbewusst
- To restore, make like new
- Lack, shortage
Down
- Opposite of open-minded
- Ernährung
- The rate at which a company hires new people(5,8)
- Einzelkind (4,5)
- To know something "auswendig" (2,5)
- Gewöhnheit
- To follow, chase something (sometimes goals)
- To cry loudly
14 Clues: Ernährung • To obtain • unbewusst • Gewöhnheit • Hauptmieter • To cry loudly • Lack, shortage • Einzelkind (4,5) • Opposite of open-minded • To restore, make like new • To know something "auswendig" (2,5) • To follow, chase something (sometimes goals) • The rate at which a company hires new people(5,8) • The state of a region having insufficient food supplies
VOCABULARY: MAL/MIS 2024-02-16
Across
- to make a counting error
- suffer from inadequate nutrition
- to misunderstand
- to incorrectly quote
- improper conduct by a professional
- a wicked action
- a wrongdoer
Down
- to wish ill will on another
- to intentionally cause suffering
- tending to cause death
- invalid court proceeding
- a disorder
- wrongly named
- one who is badly adjusted to their environment
14 Clues: a disorder • a wrongdoer • wrongly named • a wicked action • to misunderstand • to incorrectly quote • tending to cause death • to make a counting error • invalid court proceeding • to wish ill will on another • to intentionally cause suffering • suffer from inadequate nutrition • improper conduct by a professional • one who is badly adjusted to their environment
Sports Nutrition Vocabulary 2020-12-17
Across
- drugs that competitors are not allowed to take because they could artificially improve their performance
- required for the structure, function, and regulation of the body's cells, tissues, and organs
- naturally occurring inorganic solid, with a definite chemical composition, and an ordered atomic arrangement
- keeps us hydrated
- mainly sugars and starches that the body breaks down into glucose
- the name for the clinical eating disorder
- a liquid or gel that contains ions
- a substance that is used illicitly to improve athletic performance
- a synthetic, addictive, mood-altering drug, used illegally as a stimulant and legally as a prescription drug to treat children with ADD and adults with narcolepsy
Down
- a manufactured product intended to supplement one's diet
- produced by the pituitary gland, spurs growth in children and adolescents
- a simple organic compound containing both a carboxyl and an amino group.
- a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
- an emotional disorder involving distortion of body image and an obsessive desire to lose weight
- chemical compound that is needed in small amounts for the human body to work correctly
- major storage form of energy in the body
- a synthetic steroid hormone that resembles testosterone in promoting the growth of muscle
- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat
- the energy needed to raise the temperature of 1 gram of water through 1 °C
19 Clues: keeps us hydrated • a liquid or gel that contains ions • major storage form of energy in the body • the name for the clinical eating disorder • a manufactured product intended to supplement one's diet • mainly sugars and starches that the body breaks down into glucose • a substance that is used illicitly to improve athletic performance • ...
Nutrition Cross Word 2021-11-12
Across
- a way your body loses water.
- core exercise for fitnessgram
- Wednesdays in PE we do what?
- digestion and metabolism.
- good carbohydrates.
- protect internal organs and the cold.
- bone growth, water balance and metabolism.
- bad fats
Down
- where you sit in the gym.
- chest exercise for fitnessgram
- principles or rules.
- The body's main source of energy.
- check the pulse in your neck
- Consist of 10-30% of a persons diet.
- running test in PE
- the number of nutrients for your body.
- 50-75% of your body weight.
- within reasonable limits.
- bad carbohydrates.
19 Clues: bad fats • running test in PE • bad carbohydrates. • good carbohydrates. • principles or rules. • where you sit in the gym. • digestion and metabolism. • within reasonable limits. • 50-75% of your body weight. • a way your body loses water. • check the pulse in your neck • Wednesdays in PE we do what? • core exercise for fitnessgram • chest exercise for fitnessgram • ...
Nutrition Crossword Review 2022-01-05
Across
- Liquid at room temperature.
- Milk sugar.
- Carries out nutrients throughout the body.
- Solid at room temperature.
- Your body's main source of energy.
- They regulate body functions.
- Whole grain carbohydrates.
- Can be stored by the body in the body's fats.
Down
- A unit of energy that measures food we eat.
- The body's fuel or energy.
- Added hydrogen/very unhealthy.
- Body's building blocks for tissues/muscles.
- Helps form structures and regulates body temperature.
- Cannot be stored in the body/watery fluids.
- Sweet sugar from fruits.
- Helps a person build a healthy plate during meal time.
- Refined sugars.
- Table sugar.
- These are stored energy; provide protection/heat.
19 Clues: Milk sugar. • Table sugar. • Refined sugars. • Sweet sugar from fruits. • The body's fuel or energy. • Solid at room temperature. • Whole grain carbohydrates. • Liquid at room temperature. • They regulate body functions. • Added hydrogen/very unhealthy. • Your body's main source of energy. • Carries out nutrients throughout the body. • A unit of energy that measures food we eat. • ...
Nutrition and Health 2016-07-26
Across
- ____ are necessary for the body's maintenance, growth, and repair.
- ____ are organic compounds that are necessary for a wide variety of physiological processes from bone hardness to healthy gums.
- ____ is the process by which blood cells absorb oxygen and eliminate carbon dioxide and water vapor.
- ____ is responsible for collagen formation, immune system function, antioxidant (helps protect cells from damage).
- ____ provides bulk to help the large intestine carry away waste matter.
- ____ consist of minerals, vitamins, and fats and are necessary to maintain proper bodily functions.
- benefits of ____ include vision, immune system, and cell growth.
- ____ balances fluid levels in the body
- ____ is the exchange of materials such as oxygen, carbon dioxide, nutrients, and waste between the blood and the body's cells.
- iron, zinc, calcium, magnesium, and sodium chloride (Salt) are all necessary ____.
Down
- ____ is responsible for bone growth.
- ____ are the major sources of energy for the body.
- ___ allows red blood cells to transfer oxygen to body tissues.
- ____ consist of proteins, carbohydrates, and fats and are necessary to provide energy.
- ____ carry blood from the heart to the tissues of the body.
- ____ includes insects, spiders, and crustaceans.
- ____ is responsible for helping the body absorb calcium (bone strength), muscle and nerve function.
- ____ is responsible for bone development, muscle and nerve function, and enzyme function.
- Saturated, monosaturated, and polyunsaturated are three types of ____.
19 Clues: ____ is responsible for bone growth. • ____ balances fluid levels in the body • ____ includes insects, spiders, and crustaceans. • ____ are the major sources of energy for the body. • ____ carry blood from the heart to the tissues of the body. • ___ allows red blood cells to transfer oxygen to body tissues. • ...
Jacob's crossword nutrition 2016-05-04
Across
- a red protein responsible for transporting oxygen in the blood of vertebrates.
- any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- the energy needed to raise the temperature of 1 gram of water through 1 °
- any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
- any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- in good health.
- light from the sun
- each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
Down
- not previously known or used; new or different.
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
- the chemical element of atomic number 19, a soft silvery-white reactive metal of the alkali metal group.
- a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
- relating to, or derived from living matter.
- a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
- a natural oily or greasy substance occurring in animal bodies,
- stiffen (fabric or clothing) with starch.
- the natural agent that stimulates sight and makes things visible.
- a substance that provides nourishment essential for growth and the maintenance of life.
- the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
19 Clues: in good health. • light from the sun • stiffen (fabric or clothing) with starch. • relating to, or derived from living matter. • not previously known or used; new or different. • a natural oily or greasy substance occurring in animal bodies, • the natural agent that stimulates sight and makes things visible. • ...
Viridian Nutrition Crossword 2024-02-13
Across
- Faith, hope and...
- It works
- A non-chain business
- Not animal or vegetable
- Joyful feelings
- Expert in food and health
- The colour of the Earth from space
Down
- Free from illness or injury
- Industry trade association
- Non-chemical farming
- Reduce, reuse and...
- Plant remedy
- Pertaining to right and wrong
- Eco colour
- A, B6, B12 and C for instance
- Viridian's spirit animal
- Being thoughtful and considerate
- Someone who doesn't eat animal products
- Without additives, innocent
19 Clues: It works • Eco colour • Plant remedy • Joyful feelings • Faith, hope and... • Non-chemical farming • Reduce, reuse and... • A non-chain business • Not animal or vegetable • Viridian's spirit animal • Expert in food and health • Industry trade association • Free from illness or injury • Without additives, innocent • Pertaining to right and wrong • A, B6, B12 and C for instance • ...
Nutrition For Teenagers 2024-08-11
Across
- vegetables are an example of where vitamins can be found what is the other place
- this nutrient is essential for healthy vision andcan be found in carrots and sweet potatoes
- other than protein what is the main nutrient in salmon
- what does fat provide
- white bread and pasta are examples of what
- having a balanced diet is having a ______lifestyle
- what improves your brain function and mood.
- what acid is the most important to help the functioning of the human body
- what fruit is made up of 92% water
- a mineral important for strong bones and teeth, often added to milk
Down
- what is the best kind of bread
- what do you call the excessive intake of food beyond what the body needs?
- what's the term for not getting enough of a particular nutrient in your diet
- what is the best kind of fat
- what builds and repair muscles and bones and to make hormones and enzymes
- it is important to have a _______ diet
- a yellow spread containing trans and fat
- what maintains healthy blood pressure
- what nutrient is the colourless, transparent, odourless liquid
- other than Fructos what is the sugar found in fruit
20 Clues: what does fat provide • what is the best kind of fat • what is the best kind of bread • what fruit is made up of 92% water • what maintains healthy blood pressure • it is important to have a _______ diet • a yellow spread containing trans and fat • white bread and pasta are examples of what • what improves your brain function and mood. • ...
Animal Nutrition Terminology 2023-01-19
Across
- between the canine and molar teeth
- to give food
- a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction
- a pointed tooth between the incisors and premolars of a mammal
- the action or process of swallowing
- an even-toed ungulate mammal that chews the cud regurgitated from its rumen
- a grinding tooth at the back of a mammal's mouth
- an animal that eats food of both plant and animal origin
- a narrow-edged tooth at the front of the mouth, adapted for cutting
- a pair of small salivary glands beneath the tongue
- a category of taste in food, corresponding to the flavor of glutamates
Down
- food consisting of or containing a lot of sugars, starch, cellulose, or similar substances that can be broken down to release energy
- a pair of large salivary glands situated just in front of each ear
- an animal that feeds of plants
- to chew
- an animal that feeds on flesh
- an enzyme found in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars
- salivary glands situated beneath the jaw or mandible
- an organism with a simple single-chambered stomach
19 Clues: to chew • to give food • an animal that feeds on flesh • an animal that feeds of plants • between the canine and molar teeth • the action or process of swallowing • a grinding tooth at the back of a mammal's mouth • an organism with a simple single-chambered stomach • a pair of small salivary glands beneath the tongue • salivary glands situated beneath the jaw or mandible • ...
Nutrition and Physical Activity 2016-02-07
Across
- Iron, calcium, & folic acid are especially important for a woman during this
- Drinking plenty of this prevents electrolyte imbalance
- Newest food graphic (2 wds)
- Basic rate at which the body expends energy to maintain itself in resting state
- Teenagers are recommended to get _______ minutes of exercise each day
- The study of dietary requirements.
- Main source of energy for the body, includes sugars & starches
- Throwing up after eating is a symptom of this eating disorder
- Food substances that make up a mixture
- The human body needs these chemical elements & compounds
- This is the way we see ourselves (2 wds)
- Naturally occurring compound that our body needs
- Running, swimming & biking are examples of this type of exercise
- Having a large amount of body fat
- People with this disorder often eat large amounts of food in private (2 wds)
- Rapid weight loss without having to exercise or change eating habits are characteristics of these diets
- Person qualified in or practicing the science of applying the principles of nutrition
Down
- Necessary nutrient that we get from meat, eggs, & dairy
- Fatty substance found in food or formed by the body that coats & restricts arteries
- Unusual weight gain or loss, hair loss, acne, or sterility can result from use of these
- Vegetables & fruits are examples of these foods (2 wds)
- Measurement of heat energy provided by food
- Heart disease, high blood pressure, & type 2 diabetes are all health risks associated with being this
- Look at the nutrition label & ingredients of these foods to decide if you should eat them regularly
- Nutrient that supplies the most calories per gram
- Calories we get from food provide us with this
- Proteins are made of these, some are essential (2 wds)
- Organic nutrient compounds needed in small amounts to help with body processes
- Psychological desire to eat
- This disorder has consequences similar to starvation
- 3500 calories
- Maintenance & improvement of health through exercise & proper diet
32 Clues: 3500 calories • Newest food graphic (2 wds) • Psychological desire to eat • Having a large amount of body fat • The study of dietary requirements. • Food substances that make up a mixture • This is the way we see ourselves (2 wds) • Measurement of heat energy provided by food • Calories we get from food provide us with this • Naturally occurring compound that our body needs • ...
WFM Trivia Puzzle 2022-05-29
Across
- Members of this Amazon program save an additional 10% on sale items.
- HPK is located in this region.
- “Whole Foods, Whole People, Whole Planet." is our company _____.
- This abbreviation stands for a team that collaborates on ways to increase and improve food safety awareness and execution, as well as to build a stronger food safety culture for everyone.
- This Whole Foods Market exclusive treat features layers of delicate vanilla cake, fluffy Chantilly cream frosting and fresh berries.
- This foundation is dedicated to improving children’s nutrition by supporting edible education, collaborating with school districts to transform the health of school food and inspiring families to make small changes to everyday eating to improve everyone’s health.
- Whole Foods Market was born in this Texas city.
- "We Sell the Highest Quality Natural and Organic Foods" is one of Whole Foods Market's _______ _______.
- For most Team Members, this is 20%.
- A WFM cultural practice where we take time to thank and recognize our teammates for their good work.
- This app can tell you all about our Quality Standards.
- Our _______ is to nourish people & the planet.
Down
- This Leadership Principle description start with "Our leaders start with the customer and work backwards."
- Our current internal digital platform and mobile app that provides all Team Members with company news, events and resources.
- The number of countries where there are WFM stores.
- This is the last name of Whole Foods Market's current CEO.
- This foundation is on a mission to expand healthy food access and nutrition education by partnering with community-led organizations such as urban farms, mobile markets, community gardens and signature nutrition program, Let’s Talk Food, to build thriving local food systems.
- Which Whole Foods Market program supports workers, communities, and the environment?
- This foundation empowers people living in poverty, mostly women, to create or expand their own small business and lift themselves and their families out of poverty.
- Whole Foods Market is the first and only certified _______ national grocery store.
- According to our Quality Standards, these “beachy” products have oxybenzone and octinoxate banned from their ingredients.
21 Clues: HPK is located in this region. • For most Team Members, this is 20%. • Our _______ is to nourish people & the planet. • Whole Foods Market was born in this Texas city. • The number of countries where there are WFM stores. • This app can tell you all about our Quality Standards. • This is the last name of Whole Foods Market's current CEO. • ...
mot crosie: Rebecka 2021-02-07
Across
- Quelque chose qui ne mange que de la viande.
- Un être vivant qui crée sa propre nourriture et nutrition.
- Un abri ou une maison formé par la nature pour abriter et prendre soin de tout organisme vivant.
- Un gaz invisible et inodore que vous inhalez.
- Tout être vivant, plus concentré sur sa relation écologique.
- La chose qui chasse sa proie.
- Quelque chose qui ne mange que des plantes et des légumes.
- La chose qui court du chasseur.
Down
- Tout ce qui n'est pas vivant, mais qui contribue toujours à l'écosystème.
- Quelque chose qui mange à la fois des plantes et de la viande.
- Un être vivant qui mange la nutrition et la nourriture que les autres ont préparées. Il est incapable de faire sa propre nourriture.
- Une substance nutritive que les êtres vivants mangent ou boivent.
- Un liquide transparent nécessaire à la vie.
13 Clues: La chose qui chasse sa proie. • La chose qui court du chasseur. • Un liquide transparent nécessaire à la vie. • Quelque chose qui ne mange que de la viande. • Un gaz invisible et inodore que vous inhalez. • Un être vivant qui crée sa propre nourriture et nutrition. • Quelque chose qui ne mange que des plantes et des légumes. • ...
Preconcetion Health and Well-being 2025-08-19
Across
- food and drink one consumes on a daily basis
- medical care an individual receives from a doctor or other healthcare professional during the reproductive years Nutrition taking
- natural form of an important B vitamin during pregnancy
- organic compounds made of carbon, hydrogen, and oxygen
- taking in and use of food and other nourishing material by the body
- inorganic compounds needed in the diet in small amounts
- group of essential compounds needed for normal cell function, growth and well-being
Down
- state of health of individuals in their reproductive years
- physician, nurse, practitioner, clinical nurse specialist or physician assistant, as allowed under state law, who provides, coordinates or helps a patient access a range of healthcare services
- birth defect affecting the closure of the neural tube
- synthetic form of an important B vitamin during pregnancy
- large molecules made of amino acids
- known as lipids, are an important energy source
13 Clues: large molecules made of amino acids • food and drink one consumes on a daily basis • known as lipids, are an important energy source • birth defect affecting the closure of the neural tube • organic compounds made of carbon, hydrogen, and oxygen • natural form of an important B vitamin during pregnancy • inorganic compounds needed in the diet in small amounts • ...
During Fall The Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • to gather crops • brightens the sky • third month of fall • fall from the trees • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
During Fall The Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • to gather crops • brightens the sky • third month of fall • fall from the trees • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
Bees 2025-03-03
12 Clues: eat • A group • Taking out • Closed off • Domestic fowl • Sugar made starch • Basket made of twigs • Move away from centre • A person who explores • Looking for something • To place someone in a job • Certain nutrition, such as vitamin c or e
Chapter 2.1 2025-04-16
11 Clues: food • good side • belongings • right information • something different • chance of something • started with nothing • make something better • to tell about something • have an impact on people • the person who uses codes
NUTRITION IN PLANTS 2017-05-09
Across
- Energy for photosynthesis is obtained from sunlight trapped by _______________
- The process of taking in food by an organism and its utilization by the body is called_______________
- Organism that can make their food from simple non-living substances
- Plants that obtain nutrients from insects
- A plant from which a parasite gets its food is called______
- All non-green plants are ______________.(hint : animals are also one of them )
- A type of plant that replenishes the soil
Down
- Organisms that live on dead plants and animals and derive their food from them
- the process of plant making food is called ______________________
- The mode of nutrition where two different organisms work together for their mutual benefit
- Organism that live on other organisms and derive their food
11 Clues: Plants that obtain nutrients from insects • A type of plant that replenishes the soil • Organism that live on other organisms and derive their food • A plant from which a parasite gets its food is called______ • the process of plant making food is called ______________________ • Organism that can make their food from simple non-living substances • ...
Life processes 2023-11-17
Across
- slightly alkaline fluid secreted from the liver
- mode of nutrition through which an organism prepares its own food
- mode of nutrition through which an organism takes food from another organism
- Process of utilization of absorbed food by the body cells
- process of maintaining a constant osmotic condition in the body by regulating the water and solute concentration of body fluids.
Down
- Process by which the metabolic waste by-products are removed from the different organs and released out from the body
- Green pigment found within the chloroplasts of green plants and some algae which traps solar energy for the process of photosynthesis.
- Teeth used for biting
- ..........carry oxygenated blood
- long, narrow, muscular tube which leads to the stomach
- fingerlike projections in small intestine
11 Clues: Teeth used for biting • ..........carry oxygenated blood • fingerlike projections in small intestine • slightly alkaline fluid secreted from the liver • long, narrow, muscular tube which leads to the stomach • Process of utilization of absorbed food by the body cells • mode of nutrition through which an organism prepares its own food • ...
Nutrition in Plants 2016-05-27
Across
- the process by which green plants make their own food
- the mode of nutrition where two different organisms work for their mutual benefit
- they control opening and closing of stomata
- the mode of nutrition where green plants make their own food
- an example of a parasitic plant
- the water and minerals absorbed by the plants and are to leaves
Down
- this can absorb carbon dioxide
- leaves take in carbon dioxide through their tiny pores
- can convert atmospheric nitrogen into water-soluble compounds.
- the cells of green leaves and young stems of plants contain numerous green structures
- organisms that live in or on other living organisms and derive their food from them
- plants that live on dead and decaying plants and animals and derive their food from them
- the plant in which the insect enters and the lid closes to trap the insect
13 Clues: this can absorb carbon dioxide • an example of a parasitic plant • they control opening and closing of stomata • the process by which green plants make their own food • leaves take in carbon dioxide through their tiny pores • the mode of nutrition where green plants make their own food • can convert atmospheric nitrogen into water-soluble compounds. • ...
Nora Kenzi, Unit 2 Crossword 2025-05-22
Across
- (2.11) The range of environmental conditions where an organism is able to survive and thrive such as temperature, salinity, pH, and light.
- (2.1)A group of the same species living in a given area
- (2.6) A mode of nutrition for fungi and some bacteria where they feed on dead and decaying organic matter by secreting digestive enzymes and absorbing the molecules
- (2.4) Shallow, warm (20-29 degrees celsius), clear saltwater (32-42 ppm salinity), sunlight, minimal pollution
- (2.7) A nutrition type where an organism can obtain nutrients from both autotrophy (photosynthesis)and heterotrophy (consuming organic matter)
Down
- factors (2.9) Environmental influences that impact population size regardless of density, often physical or chemical events such as natural disasters, pollution, and climate conditions
- factors (2.8) Factors that limit a population size based on the population density such as resources, predation, and disease
- (2.12) Non-living environmental factors that impact an ecosystems ability to sustain living organisms (such as water, temperature, soil, and wind)
- (2.5) Heterotrophic nutrition where organisms ingest organic materials and digest internally to obtain nutrients
- relationships (2.3)Exist between species of the same kind in order to fulfill needs to survive including food, shelter, and caring for offspring.
- (2.10) Non-native organisms that cause harm to an environment by reproducing quickly and outcompeting native species
- capacity (2.2)The maximum size of a population that an environment can support.
12 Clues: (2.1)A group of the same species living in a given area • capacity (2.2)The maximum size of a population that an environment can support. • (2.4) Shallow, warm (20-29 degrees celsius), clear saltwater (32-42 ppm salinity), sunlight, minimal pollution • ...
Vocabulary 2022-03-01
10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses
crops 2025-08-03
10 Clues: WHITE GOLD • YELLOW GOLD • GOLDEN FIBRE • KING OF SPICES • KING OF FRUITS • LAND OF SPICES • LEGUMINOUS CROPS • POWERHOUSE OF NUTRITION • SOWING SEASON OF RABI CROP • ASIA'S LARGEST TULIP GARDEN
Crossword 2020-04-08
Spelling Lesson 24 2022-03-24
12 Clues: also • not old • nutrition • space, area • one ____ three • a primary color • happening quickly • a place to visit animals • a question about a person • a building with classrooms • an object in the sky at night • you should brush this twice a day
CHMG Patient Contact Center Expansion Project 2024-08-15
Across
- Can I step outside for a moment?
- CPAP
- Monkey Pox
- Barbie and Ken
- You're gonna regret those tattoos
- 4 Food Groups
- It burns when I pee
- Mood Swings
- Defibrillator
- Does not include TMJ
Down
- Inflammatory arthritis and autoimmune diseases
- Under the knife
- Michelle Rollins
- Nausea, heartburn, indigestion, upset stomach, diarrhea cha cha cha
- Infected areas after injury
- 9 months later
- Can we turn the lights off?
17 Clues: CPAP • Monkey Pox • Mood Swings • 4 Food Groups • Defibrillator • Barbie and Ken • 9 months later • Under the knife • Michelle Rollins • It burns when I pee • Does not include TMJ • Infected areas after injury • Can we turn the lights off? • Can I step outside for a moment? • You're gonna regret those tattoos • Inflammatory arthritis and autoimmune diseases • ...
Ecology 2025-03-05
Across
- the position it occupies in a food web
- predators with no natural predators of their own
- Process by which living organisms take in and utilize food substances to maintain life
- meeting our own needs without compromising the ability of future generations to meet their own needs
- Elements required by an organism for growth and metabolism are regarded as nutrients, e.g. carbon, nitrogen and phosphorous
- An organism that uses energy from the sun to produce its own food
Down
- Ability to have offspring
- A group of organisms that can interbreed to produce fertile offspring
- An organism that cannot produce its own food, instead taking nutrition from other sources
- an animal that kills other animals to eat
- living or once living components of a community
- The environment in which species normally lives
- an animal that is caught and killed by another for food
13 Clues: Ability to have offspring • the position it occupies in a food web • an animal that kills other animals to eat • living or once living components of a community • The environment in which species normally lives • predators with no natural predators of their own • an animal that is caught and killed by another for food • ...
PLANTS 2023-03-16
Across
- HAS NUTRIENTS
- HELPS ON PHOTOSSYNTESIS
- HOLDS THE PLANT UNDER THE SOIL
- THE PROCESS TO MAKE OXYGEN
- HILDS THE PLANT UP
- PRODUCED BY PHOTOSSYNTESIS
Down
- WHAT HUMANS PRODUCE TO HELP IN THE PHOTOSSYNTESIS
- WARM THE PLANTS
- ARE GREEN
- HOLDS THE SEED
- BEES LOVE
- WHERE THE PLANTS BEGIN
- THEME OF GLOBAL WEB
- GOOD FOR THE PLANT
14 Clues: ARE GREEN • BEES LOVE • HAS NUTRIENTS • HOLDS THE SEED • WARM THE PLANTS • GOOD FOR THE PLANT • HILDS THE PLANT UP • THEME OF GLOBAL WEB • WHERE THE PLANTS BEGIN • HELPS ON PHOTOSSYNTESIS • THE PROCESS TO MAKE OXYGEN • PRODUCED BY PHOTOSSYNTESIS • HOLDS THE PLANT UNDER THE SOIL • WHAT HUMANS PRODUCE TO HELP IN THE PHOTOSSYNTESIS
bio 2023-08-21
The Seven Characteristics of an living Organism 2022-09-06
Across
- A permanent increase in size and dry mass.
- Being able to move from one place to another.
- The take in of nutrition for growth and development.
- Picking up information about changes in the environment.
- The Breakdown of glucose to make energy.
Down
- The removal of waste production from metabolism.
- The process of making the same kind of organism.
7 Clues: The Breakdown of glucose to make energy. • A permanent increase in size and dry mass. • Being able to move from one place to another. • The removal of waste production from metabolism. • The process of making the same kind of organism. • The take in of nutrition for growth and development. • Picking up information about changes in the environment.
Internal & External Influences 2022-09-21
11 Clues: soothes you • climate issues • new experiences • to entertain us • food processing • newspaper, internet • to bring us together • to satisfy the senses • to affect one's well being • price, food's availability • to maintain the functions of the body
Interactions in the Environment 2021-10-06
Across
- Non-living components of an ecosystem.
- An organism that creates its own nutrition by absorbing energy from the sun.
- A symbiotic relationship where one individual benefits while the other is neither harmed nor benefits.
- A term used to describe the variety and number of different living things in an environment.
- An organism that is hunted and eaten by another.
- An organism that must consume other living things for nutrition.
- A collection of ecosystems grouped together based on climate, soil and living things.
- A symbiotic relationship where one individual benefits and the other is harmed.
Down
- An organism that actively hunts and preys on another for food.
- An organism that breaks down dead or decaying materials and returns the nutrients to the soil.
- A group of individuals of the same species in an area.
- The role that an organism plays in an ecosystem.
- All of the biotic and abiotic components in an area.
- Living components of an ecosystem.
- All of the populations of living things in an area.
- A symbiotic relationship where both individuals benefit.
16 Clues: Living components of an ecosystem. • Non-living components of an ecosystem. • The role that an organism plays in an ecosystem. • An organism that is hunted and eaten by another. • All of the populations of living things in an area. • All of the biotic and abiotic components in an area. • A group of individuals of the same species in an area. • ...
Caring For Newborns Crossword 2025-11-13
Across
- a device that can be used to watch a baby from another room
- a place where a baby sleeps
- a natural source of nutrition for a baby
- a form of physical touch that creates a strong bond between a baby and the other person
- a baby does this when it needs something or it's in distress
- something a baby uses instead of a toilet
- a four wheeled vehicle a baby being pushed by a person walking on foot
- a baby likes this because it feels like they're in the womb again
Down
- a man made source of nutrition for a baby
- a score test that tests the babies development when first born
- a motion that can help to comfort and settle a baby
- something that can be played to calm a baby
- a type of clothing for a baby
- something a parent or career does to clean a baby
- something a baby does everyday and need to function
- something a baby does after every time they are feed
16 Clues: a place where a baby sleeps • a type of clothing for a baby • a natural source of nutrition for a baby • a man made source of nutrition for a baby • something a baby uses instead of a toilet • something that can be played to calm a baby • something a parent or career does to clean a baby • a motion that can help to comfort and settle a baby • ...
Root Word: Mal -- evil OR bad 2017-10-09
ielts B- 11.3 2021-03-10
Across
- (a) có độc
- (n) thuốc trừ sâu
- (n) relia’bility
- up (v) đào, khai quật
- (n) re’placement = ‘cycle
- (n) sự nhiễm độc
- (a) đủ tư cách
- (a) quay tròn, luân phiên
- (a) tín nhiệm, đáng được tin cậy
- (a) thảm khốc
Down
- (v) apply
- (v) luân phiên nhau
- (n) chất độc
- ends meet (v) kiếm đủ tiền để sống
- (n) thảm họa
- (n) kẻ đầu độc
- (n) ‘nourishment
- (a) ali'mentary
- (n) trợ cấp
19 Clues: (v) apply • (a) có độc • (n) trợ cấp • (n) chất độc • (n) thảm họa • (a) thảm khốc • (n) kẻ đầu độc • (a) đủ tư cách • (a) ali'mentary • (n) sự nhiễm độc • (n) thuốc trừ sâu • (n) ‘nourishment • (n) relia’bility • (v) luân phiên nhau • up (v) đào, khai quật • (a) quay tròn, luân phiên • (n) re’placement = ‘cycle • (a) tín nhiệm, đáng được tin cậy • ends meet (v) kiếm đủ tiền để sống
HOW DO ORGANISMS REPRODUCE? 2023-01-30
Across
- Bryophyllum can be propagated vegetatively by the
- Along the path of the vas-deferens the secretions of which gland provide nutrition to the sperms?
- The seed that contains the future plant is called the
- The period during adolescence when the reproductive tissues begin to mature is called
- In a potato, vegetative propagation takes place by
Down
- In human beings, the fertilization occurs in the
- The flower of the Hibiscus plant is
- During favourable conditions, Amoeba reproduces by
- Plants like banana, rose, jasmine, orange have lost the capacity to produce
- The embryo in humans gets nutrition from the mother’s blood with the help of a special tissue called
- cut stem spieces having buds at nodes when grown in moist soil develop into a new plant
11 Clues: The flower of the Hibiscus plant is • In human beings, the fertilization occurs in the • Bryophyllum can be propagated vegetatively by the • During favourable conditions, Amoeba reproduces by • In a potato, vegetative propagation takes place by • The seed that contains the future plant is called the • ...
HEALTH CAREER 2021-09-26
10 Clues: Nutrition • Dental health • Health Education • Mental Health Care • Community Health Care • Maternal and Child Care • Emergency Medical Services • Drug Prevention and Control • Disease Prevention and Control • Environment Healthcare Management
toosii & tatii 4ever!! 2023-03-28
Across
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
Down
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
3.01 key terms 2023-03-28
Across
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
Down
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
13 Clues: The process by which bacteria is unintentionally transferred from one food or object to another. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
sandra 3.01 key terms 2023-03-29
Across
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, lowfat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- Supplemental Nutrition Program for Women, Infants, and Children WIC Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- NutritionAssistanceProgramSNAP A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
Down
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
13 Clues: A warehouse or storehouse for millions of pounds of food and other products that go out to the community. • Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Danger Zone The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
PE escape room 2020-12-14
14 Clues: tobacco • working out • the food eat • healthy drink • state of mind • muscles in your core • thoughts and feelings • drink for 21 and over • muscles in your chest • connections with others • muscles in your upper legs • muscles in your upper arms • muscles on the sides of your core • interactions with peers and friends
NUTRITION IN PLANTS 2016-04-20
Across
- added to plants
- bacteria
- mutually beneficial relationship
- cells that control opening and closing of stomata
- all living organisms require
- plants that consume insects
- self feeding
Down
- provide nutrition
- live in or on other organisms
- hair present in roots
- grows in humid weather
- animals and non green plants
- solution results to blue black
- fungi
14 Clues: fungi • bacteria • self feeding • added to plants • provide nutrition • hair present in roots • grows in humid weather • plants that consume insects • animals and non green plants • all living organisms require • live in or on other organisms • solution results to blue black • mutually beneficial relationship • cells that control opening and closing of stomata
NUTRITION IN PLANTS 2016-04-20
Across
- grows in humid weather
- live in or on other organisms
- fungi
- plants that consume insects
- self feeding
- all living organisms require
- bacteria
Down
- mutually beneficial relationship
- provide nutrition
- animals and non green plants
- added to plants
- cells that control opening and closing of stomata
- hair present in roots
- solution results to blue black
14 Clues: fungi • bacteria • self feeding • added to plants • provide nutrition • hair present in roots • grows in humid weather • plants that consume insects • animals and non green plants • all living organisms require • live in or on other organisms • solution results to blue black • mutually beneficial relationship • cells that control opening and closing of stomata
Lesson 24 and 25 Vocabulary :) 2022-04-27
14 Clues: delicious • very fast • a baby plant • nothing inside • burned brightly • knotted together • thrown with force • the shell of a seed • the bottom of a plant • nothing to worry about • to make something softer • to put something in water • a tiny piece of sand or rice • what our body needs to be healthy
HEALTH CAREER 2021-09-26
10 Clues: Nutrition • Dental health • Health Education • Mental Health Care • Community Health Care • Maternal and Child Care • Emergency Medical Services • Drug Prevention and Control • Disease Prevention and Control • Environment Healthcare Management
Medical terms 2022-11-09
10 Clues: fats • nutrition • fat in blood • phospholipid • component of fat • fatlike substance • fat with hydrogen • fullness; satisfaction • attached to a framework of glycerol • fatty deposit on interior of artery walls
Sports Medicine 2014-09-16
Across
- healthy food for growth
- Legs
- Connect muscle tissue
- pill for strength
- Fibrous tissue
- connects to the bone
- flexible tissue
- back muscle of your forearm
- front muscle of your forearm
Down
- Moves only when you need it to
- Group of organic compounds
- Located in internal organs
- organic compounds that increase muscle growth
13 Clues: Legs • Fibrous tissue • flexible tissue • pill for strength • connects to the bone • Connect muscle tissue • healthy food for growth • Group of organic compounds • Located in internal organs • back muscle of your forearm • front muscle of your forearm • Moves only when you need it to • organic compounds that increase muscle growth
RSV 2021-08-20
Across
- increased risk group
- inflammation in the bronchioles
- cluster of cells
- temporary loss of smell and or taste
- non living organism
- infection in the lungs
- sudden onset of fever runny nose
Down
- antibiotics
- house decreases risk
- small airways
- oxygen nutrition hydration needed in
- droplet airborne direct contact
- irritable difficulty breathing
13 Clues: antibiotics • small airways • cluster of cells • non living organism • house decreases risk • increased risk group • infection in the lungs • irritable difficulty breathing • inflammation in the bronchioles • droplet airborne direct contact • sudden onset of fever runny nose • oxygen nutrition hydration needed in • temporary loss of smell and or taste
Medical terms 2022-11-09
10 Clues: fats • nutrition • fat in blood • phospholipid • component of fat • fatlike substance • fat with hydrogen • fullness; satisfaction • attached to a framework of glycerol • fatty deposit on interior of artery walls
Customer Service 2023-06-26
Across
- a meal that meets nutritional standards and appropriate nutrition and calorie levels by age and grade group and meets federal regulations
- they want food that looks good, taste good, served friendly, time with friends
- mind of each customer & is determined each day by the customers total perception of their experience
- the center of activity or attention
Down
- a federal law passed on 1946 that provides for funding and standards for meals for all school children
- a student of high school or lower grade
- who is responsible for customer service
- 4 part statement
- a person who buys a product or service
- Ethnic, cultural, economic lifestyle, age and gender differences
- a measure of how well the school nutrition experience meets a customers needs and wants
- activities done by a person or group that help meet the needs and wants of customers
12 Clues: 4 part statement • the center of activity or attention • a person who buys a product or service • a student of high school or lower grade • who is responsible for customer service • Ethnic, cultural, economic lifestyle, age and gender differences • they want food that looks good, taste good, served friendly, time with friends • ...
Vocabulary: Week 1 2014-09-10
Across
- Extreme happiness
- Hatred; not
- Bad; ill; abnormal
- Person who loves helping others
- Disorder due to bad nutrition
- Speech at a funeral speaking well of the dead
- Good; well; advantageous
- Lover of wisdom, knowledge, and ideas
- Fear of being alone
Down
- Fear, dislike, aversion
- Fear of small spaces
- Person who hates people
- Person who loves books
- Not working normally
- Hatred of women
- Fear of heights
16 Clues: Hatred; not • Hatred of women • Fear of heights • Extreme happiness • Bad; ill; abnormal • Fear of being alone • Fear of small spaces • Not working normally • Person who loves books • Fear, dislike, aversion • Person who hates people • Good; well; advantageous • Disorder due to bad nutrition • Person who loves helping others • Lover of wisdom, knowledge, and ideas • ...
features and life characteristics 2018-09-24
Across
- taking materials and making them useful
- entering or leaving cells
- constant internal environment
- all the chemical reactions
- releasing chemical energy
- chemical substance in food
- invokes two parents
- the study of life
Down
- controls and coordinates organism
- simple substances to more complex
- invokes one parent
- increase in size
- getting rid of undigested food
- breaking down of food
- taking in of food
- removal of metabolic wastes
16 Clues: increase in size • taking in of food • the study of life • invokes one parent • invokes two parents • breaking down of food • entering or leaving cells • releasing chemical energy • all the chemical reactions • chemical substance in food • removal of metabolic wastes • constant internal environment • getting rid of undigested food • controls and coordinates organism • ...
NUTRITION IN PLANTS 2017-05-22
Across
- Organisms that live in or near the host and obtain their nutrition from the host
- All non-green plants and animals
- 'Photo' in 'photosynthesis' refers to _____
- An example of a parasite
Down
- Two different kinds of organisms working together for mutual benifit, such as Butterfly and Flower
- Green plants that make their own food
- Also known as Saprotrophs, obtain its nutrients from dead and decaying matter
- Taking in of food by an organism and utilization by its body
8 Clues: An example of a parasite • All non-green plants and animals • Green plants that make their own food • 'Photo' in 'photosynthesis' refers to _____ • Taking in of food by an organism and utilization by its body • Also known as Saprotrophs, obtain its nutrients from dead and decaying matter • ...
English activity 2021-08-03
Across
- a short period of intense activity
- to smell
- synonym of upset
- synonym for crushed
- way of doing things
- cause to move at a high speed in a uncontrolled manner
- lack of proper nutrition
- a confused struggle
- bump against someone
Down
- recover someone's health after sometime
- walking unsteadily
- excess
- a person to drive a car
- a period of two weeks
- opposite of defeat
- faint from extreme emotion
- desire
- opposite of excellent
- to surround something completely
19 Clues: excess • desire • to smell • synonym of upset • walking unsteadily • opposite of defeat • synonym for crushed • way of doing things • a confused struggle • bump against someone • a period of two weeks • opposite of excellent • a person to drive a car • lack of proper nutrition • faint from extreme emotion • to surround something completely • a short period of intense activity • ...
POFHS 3.01 Vocab Review 2021-09-30
Across
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.
Down
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
- Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control about eating.
13 Clues: The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • ...
toosii & tatii 4ever!! 2023-03-28
Across
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
Down
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- School Lunch Program: Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
13 Clues: Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • ...
Summer Scholars Vocabulary Building Practice 2024-07-02
Across
- antonym hostile
- bad practice as relating to medical or legal
- antonym sterile
- opposite of cowardice
- new pharoah who loved peas and almost perfect dude
- antonym fragile
- Pharoah
- characterized by unhealthy bad nutrition diet
- amazing,fabulous,wonderful
Down
- student teacher, trainee, intern
- fertile
- god who spoke to Thutmose
- injustice
- in category of stones(quartz, slate, marble)
- trusted buddy
- synonym preferred
- Thutmose's bro
- smelling badly, stinky
- Menes' wife, Thutmose's sister-in-law
19 Clues: fertile • Pharoah • injustice • trusted buddy • Thutmose's bro • antonym hostile • antonym sterile • antonym fragile • synonym preferred • opposite of cowardice • smelling badly, stinky • god who spoke to Thutmose • amazing,fabulous,wonderful • student teacher, trainee, intern • Menes' wife, Thutmose's sister-in-law • in category of stones(quartz, slate, marble) • ...
Root word crossword 2021-06-08
Across
- Lack of proper nutrition, caused by not having enough to eat, or not eating enough of the right things, having bad nutrition
- A combination of statements said, ideas, or features of a situation that are opposed to one another
- Designed for people to live in
- To thoroughly shut
- Taking place of progressing slowly or by degrees
- Having limits or bounds, having an end
- Cause or enable (a condition or state of affairs) to continue
- Quick to feel or sense slight changes, signals, or influences
Down
- Going in or turned toward the direction opposite to that previously stated
- To achieve the desired aim or result
- An unusual and exciting, typically hazardous, experience or activity
- A complex of runways and buildings for the takeoff, landing, and maintenance of civil aircraft, with facilities for passengers
- A person who has been taken prisoner or an animal that has been confined
- Remove or take out, especially by effort or force
14 Clues: To thoroughly shut • Designed for people to live in • To achieve the desired aim or result • Having limits or bounds, having an end • Taking place of progressing slowly or by degrees • Remove or take out, especially by effort or force • Cause or enable (a condition or state of affairs) to continue • Quick to feel or sense slight changes, signals, or influences • ...
health 2023-06-14
Across
- Personal cleanliness practices that promote good health.
- health Taking care of one's thoughts and emotions to maintain a positive state of mind.
- Resting the body and mind to recharge and feel refreshed.
- Engaging in activities that help reduce stress and promote calmness.
- A regular visit to the doctor to ensure overall health and detect any potential problems.
- aid Basic medical care provided in an emergency before professional help arrives.
- Being active and exercising regularly to stay physically strong and healthy.
- Practicing good habits like washing hands and brushing teeth to stay clean and healthy.
- A medical professional who helps people when they are sick or injured.
Down
- Taking care of both the body and mind to stay healthy and happy.
- diet Eating a variety of foods from different food groups for proper nutrition.
- Physical activities that help keep the body strong and fit.
- Treatments or remedies used to help cure or manage illnesses.
- Eating healthy foods to provide the body with necessary nutrients.
- A special medicine given to protect against certain diseases.
15 Clues: Personal cleanliness practices that promote good health. • Resting the body and mind to recharge and feel refreshed. • Physical activities that help keep the body strong and fit. • Treatments or remedies used to help cure or manage illnesses. • A special medicine given to protect against certain diseases. • ...
Unit 3 Crossword 2025-03-04
Across
- no calories or nutritional value to humans as it cannot be digested by the body
- unsaturated fatty acids that come from either industrial or natural sources
- contains 25% less of a nutrient or calories than another food.
- fat molecules that are saturated with hydrogen
- a core of mainly CEs and a small amount of triglycerides surrounded by surface of phospholipids, free cholesterol, and apolipoprotein (apo) B
- are the building blocks of proteins
Down
- is not considered essential to a healthy diet
- Forms Cell Membranes
- cannot be made by the body. As a result, they must come from food.
- 100 grams of beef (about 3 1/2 ounces) have less than 10 grams of fat
- Comes from the Greek word Protos, meaning “Prime Importance”
- a waxy substance found in animal-based foods that we eat and in our body's cells
- study of nutrition as a science that combines physiology, medicine, microbiology, pharmacology, chemistry, and biology to investigate health, food, nutrition, illness, and pharmacological therapy.
- are liquid at room temperature
14 Clues: Forms Cell Membranes • are liquid at room temperature • are the building blocks of proteins • is not considered essential to a healthy diet • fat molecules that are saturated with hydrogen • Comes from the Greek word Protos, meaning “Prime Importance” • contains 25% less of a nutrient or calories than another food. • ...
Bio Terms 2018-09-19
Across
- something capable of living
- help to maintain homeostasis
- chemical substances in food
- releasing of chemicals
- producing new offspring
- removal of wastes
- one parent
- study of life
- materials enter and leaves cells
- combining substances to make more
Down
- breakdown of food
- involves two parents
- maintaining internal environment
- material converted to something else
- getting rid of undigested food
- involves all chemical reactions
- taking in of food
- increase in size
18 Clues: one parent • study of life • increase in size • breakdown of food • removal of wastes • taking in of food • involves two parents • releasing of chemicals • producing new offspring • something capable of living • chemical substances in food • help to maintain homeostasis • getting rid of undigested food • involves all chemical reactions • maintaining internal environment • ...
Nutrition In Plants 2017-05-21
Across
- The plant from which a parasite gets its food is called ________
- This bacteria can convert atmospheric nitrogen into water-soluble compounds.
- The process of taking in food by an organism and its utilization by the body.
Down
- Fungi and Bacteria that use this mode of nutrition
- The mode of nutrition where two different organisms work together for their mutual benefit..
- Organisms that live in or on other living organisms and derive their food from them.
6 Clues: Fungi and Bacteria that use this mode of nutrition • The plant from which a parasite gets its food is called ________ • This bacteria can convert atmospheric nitrogen into water-soluble compounds. • The process of taking in food by an organism and its utilization by the body. • ...
English activity 2021-08-03
Across
- synonym for crushed
- a short period of intense activity
- bump against someone
- recover someone's health after sometime
- opposite of defeat
- synonym of upset
- a person to drive a car
- way of doing things
- cause to move at a high speed in a uncontrolled manner
- faint from extreme emotion
- desire
Down
- lack of proper nutrition
- a confused struggle
- opposite of excellent
- to smell
- walking unsteadily
- to surround something completely
- a period of two weeks
- excess
19 Clues: excess • desire • to smell • synonym of upset • walking unsteadily • opposite of defeat • synonym for crushed • a confused struggle • way of doing things • bump against someone • opposite of excellent • a period of two weeks • a person to drive a car • lack of proper nutrition • faint from extreme emotion • to surround something completely • a short period of intense activity • ...
Ben life prostheses crossword puzzle 2022-11-03
Across
- unable to reproduce
- pumps blood through body
- hold on in blood
- female Reproduction organ
- fecies are not included
- stores energy
- lack of iron in blood Villi in small intestine
- Chem reaction in body
- able to birth
- broken into amino acids
Down
- balance and control
- broken into glucose
- male hormone
- ability to move
- food to support life
- broken down into urea
- not needed to live
- iron periodic table
18 Clues: male hormone • stores energy • able to birth • ability to move • hold on in blood • not needed to live • unable to reproduce • balance and control • broken into glucose • iron periodic table • food to support life • broken down into urea • Chem reaction in body • fecies are not included • broken into amino acids • pumps blood through body • female Reproduction organ • ...
MILLENIA CHRISTMAS 2025-12-19
Across
- spotlight
- main source of nutrition is pretzels
- business by day, rocker by night
- Gamer
- wrapping gift was my 1st job
- no paper plates for me
- brings joy each day
- cruise lover
- fresh baked cookies
- Yoga lover
Down
- TEXT: another accident, gonna be late
- never a dull moment
- loves the phone
- can't wait until February
- best looking gym rat
- Ms. Sunshine
- finding nemo
- the legacy will carry on
18 Clues: Gamer • spotlight • Yoga lover • Ms. Sunshine • finding nemo • cruise lover • loves the phone • never a dull moment • brings joy each day • fresh baked cookies • best looking gym rat • no paper plates for me • the legacy will carry on • can't wait until February • wrapping gift was my 1st job • business by day, rocker by night • main source of nutrition is pretzels • ...
mal words 2024-02-15
10 Clues: a disease • badly shaped • bad nutrition • mean on purpose • causing dejection • a disney character • bad medical practice • not having enough food • wishing evil to others • when something is not working
Health and wellbeing 2024-05-26
10 Clues: Resting. • nutrients. • activity for fitness. • strengthens the heart. • defense against disease. • maintaining cleanliness. • Maintaining fluid balance. • for mental and relaxation. • Overall state of good health. • The process of being nourished.
EAP0400 Unit 1A Pathways Listening/Speaking 2023-01-18
10 Clues: give • worry • probably • stop, block • make happen • serious illness • foods you eat, nutrition • how you feel about something • contains, includes, in made up of • routine things you do, regular activities
characteristics of living organism 2024-09-05
The Characteristics Of Life 2025-10-06
Understand food management principles, issues, and practices that face individuals, families, and communities. 2025-03-20
Across
- Administered at the state-level by the NC Department of Public Instruction to offer free and reduced priced meals to children from families who qualify.
- Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation.
- An organization or group that sorts and packages donated food items for distribution directly to people in need.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating.
- The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow.
- Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- A meal center or food kitchen where food is offered to the hungry for free or at a below market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as church or community groups.
Down
- This is characterized by regular episodes of extreme overeating and feelings of loss of control about eating.
- A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based organizations to offer nutrition assistance to millions of eligible, low-income individuals and families and provides economics benefits to communities.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
13 Clues: The temperature range from 40 to 140 degrees F in which food-borne bacteria can grow. • Nutritional programs that provide meals to homebound older adults and persons with disabilities. • The process by which bacteria is unintentionally transferred from one food or object to another. • ...
NUTRITION IN PLANTS 2016-05-09
Across
- PLANT FROM WHICH A PARASITE GETS IT FOOD
- BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS
- NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER
- THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY
Down
- A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM
- GREEN STRUCTURE PRESENT IN GREEN LEAVES.
7 Clues: PLANT FROM WHICH A PARASITE GETS IT FOOD • GREEN STRUCTURE PRESENT IN GREEN LEAVES. • THE PROCESS OF TAKING IN FOOD BY AN ORGANISM • BACTERIA PRESENT IN ROOTS OF LEGUMINOUS PLANTS • THE PIGMENT RESPONSIBLE FOR TRAPPING SOLAR ENERGY • NON GREEN PLANTS THAT LIVE ON DEAD AND DECAYING MATTER • A MODE OF NUTRITION WHERE 2 DIFFERENT KINDS OF ORGANISMS WORK TOGETHER
marketing 2025-11-12
9 Clues: names • blah blah • hen lays it • comes in a box • comes from there • naturally growing • comes from animals • source of nutrition • colourful sweet citrus
TASK- 3 2019-04-10
9 Clues: T IUCD • future root • male gamete • changes into seed • malarial parasite • provides nutrition • units of inheritance • the mother of millions • sexually transmitted disease
iv 2023-05-12
Across
- 2 hour expiry in PVC
- dosed in units
- cisatracurium brand
- friends with piperacillin and ceftolozane
- 5 test units per 0.1ml
- the D in CVVHD
- # of stickers on stat 125mg/250ml nicardipine
- pencillin G expiration, in days
- ifosfamide brand
Down
- filtered twice
- the N in TPN
- requires gamma-irradiated syringe
- -pressin
- pairs with ceftazidime
- BoyA
- plumber's favorite part of syringe
- might be confused at a crime scene
- this satellite covers NT95
18 Clues: BoyA • -pressin • the N in TPN • filtered twice • dosed in units • the D in CVVHD • ifosfamide brand • cisatracurium brand • 2 hour expiry in PVC • pairs with ceftazidime • 5 test units per 0.1ml • this satellite covers NT95 • pencillin G expiration, in days • requires gamma-irradiated syringe • plumber's favorite part of syringe • might be confused at a crime scene • ...
Healthy Food Habits 2013-04-11
Across
- enhances something else when added to it
- the state, fact, or period of being mature
- suggested
- make smaller
- have a equal diet
- to make greater
- to keep our body fluids up is to keep
- strength
- entering
Down
- a unit of energy
- liquids used for energy
- what you need to maintain
- to have
- the way we view ourselves
- to give support
- to take in
- a dietary problem
17 Clues: to have • strength • entering • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Healthy Food Habits 2013-04-11
Across
- what you need to maintain
- to have
- liquids used for energy
- enhances something else when added to it
- the way we view ourselves
- the state, fact, or period of being mature
- to take in
- strength
- make smaller
Down
- to keep our body fluids up is to keep
- have a equal diet
- a unit of energy
- to give support
- suggested
- to make greater
- a dietary problem
- entering
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to give support • to make greater • a unit of energy • have a equal diet • a dietary problem • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
Self-care 2022-04-01
Across
- Learn a new
- Do this to calm down
- See your doctor for an
- Strengthen social
- Know your
- Listen to this to relax
- Practice this daily
- Write in a
- Perform a random act of
Down
- Spend time out in
- Get a good nights
- Show this to yourself and others
- Do this to stay fit
- Hydrate with this
- Get involved with your
- Maintain a positive
- Focus on good
17 Clues: Know your • Write in a • Learn a new • Focus on good • Spend time out in • Get a good nights • Hydrate with this • Strengthen social • Do this to stay fit • Maintain a positive • Practice this daily • Do this to calm down • See your doctor for an • Get involved with your • Listen to this to relax • Perform a random act of • Show this to yourself and others
Chloe Fry- Vocabulary Words 2023-02-13
Across
- measure of weight
- Marketing any type of action by a company to get you to buy their food
- desire to eat certain foods and reject others
- a diet that includes energy and all the nutrients in the amounts needed
- nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
- a nutrition expert
- the physical need for food
- materials found in foods needed to build and repair body tissues and provide energy
- organic substances needed by the body for functions, growth, and repair of the body
- Science the study of how foods change chemically through natural processes or when they are prepared or stored
- being at the highest level of health
Down
- measures of energy value in food
- a set of guidelines for the amount of nutrients needed each day.
- type of nutrient needed for growth and repair of the body. Made of amino acids.
- compounds that work together with vitamins, minerals, and fiber to promote good health
- substances that protect the cells from damage that can be caused by oxygen
- inorganic substances needed by the body for functions, growth, and repair of the body
- the study of nutrients and how the body uses them
- nutrients used to supply calories to the body
- all the foods a person eats
20 Clues: measure of weight • a nutrition expert • the physical need for food • all the foods a person eats • measures of energy value in food • being at the highest level of health • desire to eat certain foods and reject others • nutrients used to supply calories to the body • the study of nutrients and how the body uses them • ...
Health in Term 4 2024-12-05
13 Clues: ___ on a hat • Current Term • ____. Be in it. • ___ on a t-shirt • Being safe online • World Health _____ • Monday S5, Friday S2 • ___ on some sunscreen • _EPEP (un-abbreviated) • Ms. Saathoff's VCE Class • Often wished for with quiet • Australia's system of health • Necessary for body functions; found in food
Healthy Food Habits 2013-04-11
Across
- to have
- make smaller
- to make greater
- what you need to maintain
- suggested
- enhances something else when added to it
- the way we view ourselves
- to keep our body fluids up is to keep
- to take in
Down
- entering
- a dietary problem
- a unit of energy
- liquids used for energy
- the state, fact, or period of being mature
- have a equal diet
- to give support
- strength
17 Clues: to have • entering • strength • suggested • to take in • make smaller • to make greater • to give support • a unit of energy • a dietary problem • have a equal diet • liquids used for energy • what you need to maintain • the way we view ourselves • to keep our body fluids up is to keep • enhances something else when added to it • the state, fact, or period of being mature
breastfeeding 2021-04-26
12 Clues: 1st milk • Pigskin hold • Hold Baby Skin to • Cost to breastfeed • Breastfeeding saves • Baby's mouth to breast • Breastmilk contains no__ • Perfect infant nutrition • Color of breastfed baby poo • Breastmilk is more __ than formula • Breastfeeding reduces the risk of__ • Breastfeeding decreases chance of __
