nutrition Crossword Puzzles
Nutrition and Wellness 2022-10-18
Across
- to soak dry ingredients
- to make straight, shallow cuts with a slicing knife in the surface of a food
- used to gently mix a light, fluffy mixture into a heavier
- subtracting the weight of the container to find the weight of the food alone
- to separate solid particles from a liquid
- to shape a food by hand or by placing it in a decorative mold
- to use a pastry brush to coat to coat a food with a liquid
- to cook a food in a sugar syrup
- mix with a spoon or wire a whisk in a circular motion
- to coat a food with a liquid that forms a glossy finish
- tumbling ingredients with tongs or a large spoon and fork
- to lightly sprinkle a food with flour or confectioners’ sugar
- adds flavor and texture
- to add flavor to a food by soaking it in a cold seasoned liquid
- to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
- to coat food heavily with flour, bread crumbs, or cornmeal
Down
- to add such flavorings as herbs and spices to a food
- to remove the tough outer coating of a food
- to break or tear off small layers of food
- to mix thoroughly and add air to foods
- to coat a food with flour
- to use a grinder to break up food
- to put small pieces of food on the surface of another food
- to coat a food with three different layers
- dividing a food into smaller part
- to boil a mixture in order to evaporate the liquid and intensify the flavor
- to remove a stone or seed from fruit
- to heat liquid to just below the boiling point
- combining two or more ingredients thoroughly so they blend
- to separate water from solid food
- to cut off a very thin layer of peel with a paring knife
31 Clues: to soak dry ingredients • adds flavor and texture • to coat a food with flour • to cook a food in a sugar syrup • to use a grinder to break up food • dividing a food into smaller part • to separate water from solid food • to remove a stone or seed from fruit • to mix thoroughly and add air to foods • to break or tear off small layers of food • ...
Nutrition by Fred 2022-10-25
Across
- Starches that are absorbed more slowly
- greatly adding nutrients to foods that might not have had them in the first place
- help regulate chemical processes in the body
- Sugars that are absorbed quickly
- molecule made up of amino acids
- A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetables, grains, proteins, dairy food groups
- A type of starch that the body cannot digest
- Groups of food
- Nutrients that are needed for your survival
Down
- Substances found in food that keeps your body functioning
- waxy, fat-like substance that's found in all cells in your body
- Food that is high in calories but lacks oher nutrients
- How we measure energy in food
- A food that has nutrients added back that were last during processing
- More than 50 grams or 12 teaspoon a day
- The compound that makes up 60% of our body
- you need 17 of this a day
- Fats formed from hydrogenation?
- Element that helps maintain the right balance of fluids in your body
- Fats that are usually solid at room temperature
- Chemical Process by which the body breaks down substances and gets energy
21 Clues: Groups of food • you need 17 of this a day • How we measure energy in food • Fats formed from hydrogenation? • molecule made up of amino acids • Sugars that are absorbed quickly • Starches that are absorbed more slowly • More than 50 grams or 12 teaspoon a day • The compound that makes up 60% of our body • Nutrients that are needed for your survival • ...
Nutrition Exam Review 2023-03-22
Across
- keeps you hydrated.
- what does not contain anything.
- what fatty acid chains have single bonds.
- paper that contains infromation.
- a chemical energy Na.
- what is a substance that provides nourishing.
- what is sugar.
- body source of fuel.
- what is found through the body.
- there are 13 essential ____.
Down
- what is a type of dietary fat.
- extra nutritions added.
- a waxy-fat like substance.
- more sugar and syurp added
- elements.
- what is made out of sugar molecules that are strung together.
- diet.
- foods categories are ____.
- a unit of energy.
- body changes food and drinks into energy.
- paper that shows whats in it.
- what can the body not digest.
- what is liquid at room tempeture.
- when something is added its ____.
24 Clues: diet. • elements. • what is sugar. • a unit of energy. • keeps you hydrated. • body source of fuel. • a chemical energy Na. • extra nutritions added. • a waxy-fat like substance. • more sugar and syurp added • foods categories are ____. • there are 13 essential ____. • paper that shows whats in it. • what can the body not digest. • what is a type of dietary fat. • ...
Grade 9 Nutrition 2023-03-08
Across
- the process by which nutrient molecules pass through the wall of the digestive system into the blood
- breakdown of food substances into small nutrient forms that can be absorbed
- digestive secretions of the pancreas containing enzymes and sodium bicarbonate
- energy-rich nutrients found in foods e.g. starches and sugars
- a physical process for breaking food into smaller particles e.g. chewing
- lack of proper nutrition; diets that are unbalanced or contain too much or too little of a particular nutrient
- nutrients found in foods that the body uses to build and maintain its cells and tissues
- a back flow of stomach acid into the oesophagus
- muscle a type of circular muscle that can regulate the passing of substances through a tube
- open sores in the lining of the digestive system
- having an excess amount of body fat
- diet a diet that contains the combinations of foods that provide the proper proportions of nutrients
- a substance produced by the liver that breaks up fat particles for digestion
- specialised cells or structures that produce useful substances as secretions
- energy-rich nutrients found in foods e.g. fats and oils
- semi-solid undigested food material remaining after digestion of food and absorption of water in the gut
- an acid produced by the stomach with a low pH that aids the digestion of proteins
- an eating disorder in which an irrational fear of weight gain leads people to starve themselves
- a hormone that helps to regulate blood glucose levels
- removal of undigested waste as faeces
Down
- a condition when faeces become hard and too difficult to pass
- a type of carbohydrate used by animals to store glucose
- a slimy fluid secretion
- a condition of losing lots of water through egestion, causing dehydration
- a type of protein that speeds up particular chemical reactions
- a base that neutralises the acidic chyme
- digestive juice containing enzymes produced by salivary glands, softens food
- a soft ball of chewed food
- a carbohydrate molecule for storing excess glucose in plants, made up of long chains of simpler sugars
- the top inside roof of the mouth
- a disease where the body is unable to regulate blood glucose levels
- intake of food into the mouth
- a chemical process for breaking food into smaller particles e.g. enzymes
- the process of wave-like muscle contractions of the alimentary canal that moves food along
- groups categories of similar foods, such as fruits or vegetables
- tiny finger-shaped structures that cover the inner surface of the small intestine and provide a large surface area through which digested food is absorbed
- a disease of the liver where liver tissue is replaced with abnormal nodules or connective tissue
37 Clues: a slimy fluid secretion • a soft ball of chewed food • intake of food into the mouth • the top inside roof of the mouth • having an excess amount of body fat • removal of undigested waste as faeces • a base that neutralises the acidic chyme • a back flow of stomach acid into the oesophagus • open sores in the lining of the digestive system • ...
8th Grade Nutrition 2024-03-13
Across
- help regulate cell function and provide structure for cells.
- the body's chief source of energy
- Improves or delays short term memory loss
- Necessary for the body to grow and be strong
- soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
- Helps the contents of the bowels to pass through the body easily.
- A chemical substance in food that helps maintain the body.
- Dieting side effects
- Carbohydrate broken down quickly by the body to be used as energy
- Essential Nutrients
- is your body's most important nutrient
Down
- Number of Nutrients for the Brain
- Boost memory and stimulate the production of new brain cells
- the lack of the right proportions of nutrients over an extended period
- A unit of measure for energy in food
- The study of how your body uses the food that you eat.
- Number of food safety tips
- A measurement of someone's weight in relation to his or her height.
- A Bacterium
- Well informed
- A disease in which the body cannot control the level of sugar in the blood
- Don't Contaminate
22 Clues: A Bacterium • Well informed • Don't Contaminate • Essential Nutrients • Dieting side effects • Number of food safety tips • Number of Nutrients for the Brain • the body's chief source of energy • A unit of measure for energy in food • is your body's most important nutrient • Improves or delays short term memory loss • Necessary for the body to grow and be strong • ...
nutrition and wellness 2024-04-04
Across
- cut food into small pieces with kitchen sears
- a thin layer covering something
- grind cooked foods until they are smooth
- mixing ingredients by tumbling them with a tong or forks
- cut off or peel a very thin layer
- cut into very thin strips
- putting small pieces of food onto other foods
- dividing food into four equal pieces
- using a blade to cut something
- pulverize food into crumbs
- combine and put together two or more substances
- crush foods into a smooth mixture
- coating foods heavily with flour
- coating a food with three different layers
- break off small layers of food
Down
- to beat quickly letting air lighten a liquid up
- cut food into large thin pieces
- pouring liquid over a food as it cooks
- pulling apart cooked meat with forks
- ½ inch square dices of food
- coating food with flour
- to lightly sprinkle food with flour or confectioners sugar
- to zero out the weight of something
- using a pastry brush to coat food
- using a grinder to make food finer
- ¼ inch square dices of food
- cut food into small pieces
- making straight shallow cuts into something
- chop finely
- rubbing food against a grater
30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...
100 Midterm Nutrition 2024-10-13
Across
- Transports nutrients and wast and regulates metabolic processes
- Nutritional tube feedings that are straight to stomach
- Intravenous, central line feeding
- Vitamins and minerals. Body needs these in smaller amounts
- _ need more vitamin D, B6, B12, and calcium
- Feedings that increase wound healing
- Feeling of fulness, satisfaction
- Fats are the only macronutrient that have _ cal per gram
- Does not eat meat, but eats dairy products
- Simple sugars i.e. glucose, fructose, galactose
- Science intake of nutrients and their actions in body funtioning
- Supplies energy, primary source: plant foods, monosaccharides, disaccharides, and polysaccharides
- Due to increased intake of refined foods, animal protein, or fats
- Vitamins B complex and C are _
- This type of fat is more heart healthy
- Regulate body functions and must be. consumed as part of daily intake
Down
- Carbs are converted to _
- Only eats plant based food
- Does not eat meat, but eats dairy products and eggs
- Area where hard to find good, affordable fresh fruits and veggies, whole grains
- Most abundant mineral
- Complex carbs i.e. grains, legumes, root veggies
- Vitamins A, D, E, and K are _
- No consistent access to sufficient nutritious food
- Salts dissolved in water, called electrolytes, and help maintain fluid balance
- Does not eat meat, but eats fish
- Most abundant fats and are saturated or unsaturated
- Substances in food that body needs for growth, maintenance, and repair
- Contain carbon, hydrogen, and oxygen and are secondary source of energy
- Risk factors that affect increased waist circumference, hypertension, high blood triglycerides, glucose, atherosclerosis, CHD
- Carbohydrates, proteins, and fats. Body needs these in large amounts
- Accumulation of fat that's abnormal or excessive
- Maltose, milk, honey, fruits
- Decreased salivation affects taste
- Consist of amino acids and are essential components of all organisms
- _ KILLS ME
36 Clues: _ KILLS ME • Most abundant mineral • Carbs are converted to _ • Only eats plant based food • Maltose, milk, honey, fruits • Vitamins A, D, E, and K are _ • Vitamins B complex and C are _ • Does not eat meat, but eats fish • Feeling of fulness, satisfaction • Intravenous, central line feeding • Decreased salivation affects taste • Feedings that increase wound healing • ...
Nutrition Cognitive Crossword 2023-04-27
Across
- CHO may play a role with central _______
- is one of the most scientifically supported ingredients for cognitive/motor skill performance in athletes
- Detected information is retained in the system to be worked on later in the short or long term
- Human beings select, focus on and dedicate their mental resources toward stimuli
- may reduce aspects of cognitive performance
- Percentage of Americans do not eat the recommended amount of Choline
- 1 of these offer 20% of the daily recommended amount of Choline
- The system process information, the organism captures sensations and gives them meaning
- help better cognition in older adults and reduce inflammation in the brain
- the process of thinking, gaining, and understanding information.
- eating one for six months improves cognition and memory, while also contributing vitamins and minerals to body
Down
- is the process in which someone devotes their behavior and energy to a specific topic or interest
- this depends on our ability to pay attention to a stimulus to store it in our memory and later retrieve it
- Processing allows captured information to be processed so that it can be compiled
- plays an integral role in the brain and cognitive function
- involves the development of new strategies separate from what has been learned
- eating this can slow natural age related cognitive decline
- When heat stress is combined with dehydration,the impairment can be ________
- this brings information, allowing judgments and deductions to be made and learning to occur
- is fatty fish that works to improve cognition and performance
- Facilitate behavioral management through planning, behavioral inhabitations, and decision making
- is fundamental for communications and internally regulates behavior in the form of self-given instructions
22 Clues: CHO may play a role with central _______ • may reduce aspects of cognitive performance • plays an integral role in the brain and cognitive function • eating this can slow natural age related cognitive decline • is fatty fish that works to improve cognition and performance • 1 of these offer 20% of the daily recommended amount of Choline • ...
nutrition and wellness 2023-04-10
Across
- are a unit of measurement. Often used in nutritional values for nutrients such as carbohydrate, protein and fibre. also known as (g)
- the condensed form that any unused glucose takes when it is stored in the liver and around muscles. It is then readily available as required.
- an essential mineral for human beings and is part of many reactions in the body. It plays a role in wound healing, our ability to taste and in growth and reproduction.
- a simple sugar derived from the breakdown of carbohydrates
- A sugar or starch such as pasta, bread, fruits. vegetables, beans, or dairy that the body uses as its main energy source
- substances obtained from food that we require for metabolism or physiological processes. Carbohydrates, fats, proteins, vitamins, minerals, fibre and water are all nutrients.
- The number of ______ listed on a food label tells you how many ______ are in one serving. It’s important to remember that even small packages often contain more than one serving.
- created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening.
- ____ are a type of nutrient that you get from your diet.
- food consisting largely of _____ and making up one of the main nutritional food groups.
- organic substances that are generally classified as either fat soluble or water soluble
- are a unit of measurement. Often used in nutritional values for nutrients such as calcium and iron also known as (mg)
Down
- label helps you determine the number of calories and amount of each nutrient in a recommended serving of a food
- This number on a food label indicates how many calories are in a single serving of a food.
- This number on a food label indicates how much fat is in a single serving of a food.
- the process of providing or obtaining the food necessary for health and growth.
- the sugar found in milk. The body breaks it down to glucose and galactose.
- those elements on the earth and in foods that our bodies need to develop and function normally
- helps maintain normal blood pressure and keeps your heart and kidneys working normally.
- is vital for healthy nerves and muscles, most of us get too much salt in our diet.
20 Clues: ____ are a type of nutrient that you get from your diet. • a simple sugar derived from the breakdown of carbohydrates • the sugar found in milk. The body breaks it down to glucose and galactose. • the process of providing or obtaining the food necessary for health and growth. • is vital for healthy nerves and muscles, most of us get too much salt in our diet. • ...
Careers, Fitness, Nutrition 2022-11-28
Across
- study how athletes move
- alternating muscle contraction then stretching
- 60-70% of your body weight
- allows athletes to train year round
- maximum strength for 1 muscle contraction
- muscle contracts while lengthening
- tearing or stretching of a muscle or tendon
- sprints, lifting weights,med ball slams
- muscle contracts without moving
- Body will respond to demands put on it
Down
- connects bone to bone
- foot doctor
- when a muscle shrinks in size
- stretching with repetitive bouncing
- how the body prevents itself from overheating
- hops, leaps, bounds, depth jumps
- stretching when trainer help stretch you
- sodium, chloride, magnesium, calcium
- ability to generate force rapidly
- abdominal muscles
- helps care and prevent injuries
21 Clues: foot doctor • abdominal muscles • connects bone to bone • study how athletes move • 60-70% of your body weight • when a muscle shrinks in size • helps care and prevent injuries • muscle contracts without moving • hops, leaps, bounds, depth jumps • ability to generate force rapidly • muscle contracts while lengthening • stretching with repetitive bouncing • ...
Meats: Foods & Nutrition 2022-11-08
Across
- figure the cost per ___ when buying beef
- from young sheep less than a year old
- one of the b-vitamins found in meat
- steaks that are broiled to 170*F internal temperature
- mandatory by the USDA for safety
- building blocks of protein
- a juice that could be used to tenderize meat
- the best way to determine doneness in roasts
- a nickname for the variety meat of the thymus gland
- a very tough, yellow connective tissue
- from cattle more than 1 year old
- a dry heat method using a rack and an open pan
- a form of tenderizing that breaks down muscle fiber
- ___ heat methods are used for tender beef cuts
Down
- a nutrient that helps build body tissue
- voluntary procedure to determine the standard of beef
- protein material that binds muscles together
- from young calves (1-3 months old)
- a nutrient that helps the blood carry oxygen to and from the cells
- from hogs less than a year old
- thin, white or transparent connective tissue
- highest USDA grade of beef
- small white flecks of fat
- a moist heat method using a small amount of liquid
- a liquid containing a food acid used to tenderize
25 Clues: small white flecks of fat • highest USDA grade of beef • building blocks of protein • from hogs less than a year old • mandatory by the USDA for safety • from cattle more than 1 year old • from young calves (1-3 months old) • one of the b-vitamins found in meat • from young sheep less than a year old • a very tough, yellow connective tissue • ...
Nutrition and Nutrients 2025-02-06
Across
- eating the right amount of food while maintaining your nutritional needs, setting limits of fats,sugars and sodium for proper health
- means to change your eating patterns for a desired outcome
- body has to work harder in order to break them down; therefor they are better for you;more natural
- need to moderate
- nutrients needed for growth and repair of body cells
- healthy fats
- red on the food plate, (1 1/2 cups)
- calories that have NO nutritional value
- a nutrient that makes up blood and other body fluids
- green on the food plate, (2 1/2 cups)
- a measure of energy;the body needs in order to function normally
Down
- recommended adult intake of calories
- a nutrient that provided the body's main source of energy
- are substances in your food which the body needs for growth and repair of cells, many body processes,and for energy
- nutrients that are needed for many body processes
- how are ingredients listed on a food label
- blue on the food plate (3 cups)
- should be less than double the amount of calories
- is the study of what people eat and it's affect on your Diet and health
- purple on the food plate (5oz)
- eating foods that provide essential nutrients
- Nutrients that help the body Use carbohydrates, proteins and fats
- fats we need to AVOID
- refers to ALL foods a person takes in each day
- orange on the food plate (6oz)
25 Clues: healthy fats • need to moderate • fats we need to AVOID • purple on the food plate (5oz) • orange on the food plate (6oz) • blue on the food plate (3 cups) • red on the food plate, (1 1/2 cups) • recommended adult intake of calories • green on the food plate, (2 1/2 cups) • calories that have NO nutritional value • how are ingredients listed on a food label • ...
Wound Care Nutrition 2024-10-02
Across
- risk factor for skin breakdown often associated with poor nutrition intakes
- mineral cofactor needed for the cross linking of Collagen
- Acid, lipid needed for cell wall production
- unit used to measure energy density, common element at top of food labels
- the most abundant amino acid in the human body
- essential vitamin and member of the B vitamin family
- lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
- clinical staff member who evaluates nutritional status
- Pressure Injury advisory panel
Down
- fat soluble vitamin known for its antioxidant properties
- "good" cholesterol which has beneficial effects on inflammation and wound healing
- Pressure injury Protocol
- most abundant protein in your body, the primary building block of connective tissues
- a conditionally essential amino acid which is a precursor to Nitric Oxide
- metabolite of Leucine which benefits wound healing
- factor in wound healing related to fluid intake
- Acid, important vitamin often associated with citrus fruit
- key macronutrient in wound healing
- descriptor for group of amino acids not produced by the body
- Important mineral for collagen synthesis
20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...
Wound Care Nutrition 2024-10-02
Across
- Good cholesterol which has beneficial effects on inflammation and wound healing
- lipid needed for cell wall production (2 words with _ between)
- the most abundant amino acid in the human body
- Pressure injury Protocol
- a conditionally essential amino acid which is a precursor to Nitric Oxide
- Pressure Injury advisory panel
- essential vitamin and member of the B vitamin family
- important vitamin often associated with citrus fruit (2 words with _ between)
- Essential nutrients in food often with an alphanumeric title
- key macronutrient in wound healing
- descriptor for group of amino acids not produced by the body
- Essential nutrients known as elements on the periodic table
- most abundant protein in your body, the primary building block of connective tissues
- mineral cofactor needed for the cross linking of Collagen
Down
- factor in wound healing related to fluid intake
- clinical staff member who evaluates nutritional status
- fat soluble vitamin known for its antioxidant properties
- metabolite of Leucine which benefits wound healing
- Important mineral for collagen synthesis
- unit used to measure energy density, common element at top of food labels
- risk factor for skin breakdown often associated with poor nutrition intakes
- lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
22 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • essential vitamin and member of the B vitamin family • ...
Nutrition Review Crossword. 2024-11-15
Across
- Helps maintain, build, and repair tissue.
- Fat-like substance that you need in right amounts.
- A nutrient that the body needs to function.
- Sugars added during processing
- Turning food into energy, Can be slow or fast.
- Adding nutrients back after losing it in processing
- Usually from plants.
- Hydration.
- Protein, Dairy, Vegetables, Fruits, Grains
- Nutrients that cannot be digested
- The 6 main nutrients.
Down
- Easy food guide.
- Sugars that are absorbed quickly
- Absorbed slowly over time.
- Food that has extra nutrients added or extra nutrients that it normally doesn't have.
- Also known as salt.
- Measurement of energy in food
- What the body depends heavily on for every process.
- Food that has little nutrients.
- Mainly found in packaged goods.
- Substances found in food that keeps your body running
21 Clues: Hydration. • Easy food guide. • Also known as salt. • Usually from plants. • The 6 main nutrients. • Absorbed slowly over time. • Measurement of energy in food • Sugars added during processing • Food that has little nutrients. • Mainly found in packaged goods. • Sugars that are absorbed quickly • Nutrients that cannot be digested • Helps maintain, build, and repair tissue. • ...
NUTRITION IN PLANTS 2025-05-12
Across
- The essential byproduct of photosynthesis used by
- Basic structural and functional unit of a living
- photosynthesis.
- An essential nutrient replenished in soil with the
- exchange and transpiration.
- The gas required for the production of food in
- A parasitic plant with yellow, slender and tubular
- living organisms for respiration.
- An essential component of photosynthesis taken
- food.
- A symbiotic relationship between an algae and
- as________
- Organisms growing on dead and decaying matter.
- Organisms that depend on other organisms for
- The ultimate and primary source of energy for all
- The carbohydrate synthesized in plants as a result
- Process of uptake of food and it's utilization by the
Down
- The process by which green plants synthesize their
- organisms.
- Small pores present on the leaf that participate in
- metabolic processes in an organism.
- of fertilizers.
- Pitcher plant is an ________ plant.
- Organisms that can prepare their own food are
- Components of food required for carrying out
- A storage carbohydrate present in plants.
- The green pigment present in leaves that captures
- the xylem vessels of the plant.
- plants.
- A symbiotic bacteria present in the root nodules of
30 Clues: food. • plants. • organisms. • as________ • photosynthesis. • of fertilizers. • exchange and transpiration. • the xylem vessels of the plant. • living organisms for respiration. • metabolic processes in an organism. • Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Components of food required for carrying out • ...
Nutrition in Plants 2024-05-16
Across
- The plants on which a parasite grows
- The small pores present on the leaf
- Plants that depend on insects for nitrogen
- Example of a parasitic plant
- The product of photosynthesis that turns blue back with iodine solution
- The process of preparation of food by green plants
- Animals are called _________ as they depend on other organisms for food
- The product of photosynthesis that is released by the plants
- The relationship where both organisms benefit from one another
- Ultimate source of energy on earth
- Theses are added by the farmers to increase the nitrogen content of soil
- The slimy green patches that seen near water bodies
Down
- Green plants are called ________ as they can produce their own food
- The mode of taking food by an organism
- Roots absorb ______ and minerals from the soil
- Organisms that grow on dead and decaying organisms
- The bacteria that fixes nitrogen in leguminous plants
- Components of food that are essential for our body
- dioxide Leaves absorb _______ from air for preparing food
- Green pigments present in leaves
20 Clues: Example of a parasitic plant • Green pigments present in leaves • Ultimate source of energy on earth • The small pores present on the leaf • The plants on which a parasite grows • The mode of taking food by an organism • Plants that depend on insects for nitrogen • Roots absorb ______ and minerals from the soil • Organisms that grow on dead and decaying organisms • ...
Fun Nutrition Crossword! 2025-06-17
Across
- a fitting name for the nutrient in carrots that helps with eye health
- stay hydrated with this most natural drink
- cooking method to limit oil and fat
- important meal often skipped
- excess energy stored in the body long term
- maybe a vegans protein source
- main energy source for the body found in grains
- the nutrient prominent in potato skins
- the salty element usually paired with chloride
- you get it from the sun
- fruit rich in vitamin c
Down
- a fatty acid found in fish, good for heart health
- the macronutrient made up of amino acids
- the sugar naturally found in fruit
- green leafy vegetable high in iron
- well known mineral from bananas
- popular vegan friendly milk
- the type of carbohydrate to limit
- the mineral important for bones
- essential mineral that carries oxygen in the blood
20 Clues: you get it from the sun • fruit rich in vitamin c • popular vegan friendly milk • important meal often skipped • maybe a vegans protein source • well known mineral from bananas • the mineral important for bones • the type of carbohydrate to limit • the sugar naturally found in fruit • green leafy vegetable high in iron • cooking method to limit oil and fat • ...
Nutrition Review (Bonus) 2024-12-03
Across
- over emphasis on healthy eating
- Plant form of vitamin A
- Process in which glucose is formed from noncarbohydrate precursors
- Hormone released in response to low blood sugar levels
- Known for healthy hair, skin, and nails.
- Pulled off the market by the FDA
- Eating disorders not otherwise specified
- Blocks some minerals from being absorbed in the body
- Made in fat cells and tells your brain that you’re full
- Deposits in the gall bladder
- Atwater number for fat
- supplement aiding in maintaining a basic pH
- Breaks down protein and is secreted in the stomach
- The ultimate breakdown of all CHO
- Also known as B2
- Another name for fats
- Passes nutrients from small intestine to blood
- food-like substance that starts energy system
- Most available form of vitamin E
- Foods that absorb water
- Most abundant mineral in the body
Down
- Inflammation of the diverticula
- 3 minerals found in common salt brands are sodium, chloride, and ___.
- Mineral that aids in bone calcification
- Eating disorder categorized by episodes of overeating followed by vomiting or excessive exercise
- Increases calcium release in muscles and boosts mental focus
- Where alcohol is processed in the human body
- Type of alcohol that is safe to drink
- Bile breaks down ___.
- Ergogenic aid that helps the body build muscle mass
- Makes insulin
- body can manufacture these substances
- Type of CHO found in high amounts in fruits
- Enzyme that breaks down CHO
- Regulates sugar in the blood
- the 2 forms of vitamins are fat soluble and ___ soluble.
- Trace mineral that is a component of nerve gas
- Mineral that produces irregular heartbeats
- Pregnancy vitamin
- Enzyme that breaks down fat into fatty acids and glycerol
- Substances needed by the body
41 Clues: Makes insulin • Also known as B2 • Pregnancy vitamin • Bile breaks down ___. • Another name for fats • Atwater number for fat • Plant form of vitamin A • Foods that absorb water • Enzyme that breaks down CHO • Deposits in the gall bladder • Regulates sugar in the blood • Substances needed by the body • Inflammation of the diverticula • over emphasis on healthy eating • ...
Food and Nutrition 2025-10-08
Across
- a serious reduction in the body's water content
- term used to describe a person who is lighter than the standard for the person's height
- nutrients made of carbon, hydrogen, and oxygen
- a nutrient that contains nitrogen, carbon, and oxygen; needed for the growth and repair of body tissues
- complex carbohydrate that is found in plants
- a feeling of physical discomfort that is caused by your body's need for nutrients
- waxy, fat-like substance that is only found in animal products
- a desire for food that is based on emotions and other factors
- the process of maintaining a steady state inside your body
Down
- someone who eats no food from any animal source
- a term used to describe a person who is heavier than the standard for a person's height
- a nutrient that is made by living things and assists in chemical reactions in the body
- unit for the amount of energy released when nutrients are broken down
- a dissolved substance that regulates many processes in cells
- vitamins that help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancers
- nutrients that occur naturally in rocks and soil
- chemical process where your body breaks down food to release energy
- a diagram that illustrates the five main food groups
- condition where the red blood cells do not contain enough hemoglobin
- refers specifically to adults who have a BMI of 30 or higher
20 Clues: complex carbohydrate that is found in plants • nutrients made of carbon, hydrogen, and oxygen • someone who eats no food from any animal source • a serious reduction in the body's water content • nutrients that occur naturally in rocks and soil • a diagram that illustrates the five main food groups • the process of maintaining a steady state inside your body • ...
Nutrition and Health 2025-10-10
Across
- - they are nutrients composed of carbon , hydrogen and oxygen , and they supply energy to the body.
- - It is found only in animal products and helps produce cell membranes, nerve tissue , and some hormones.
- - Helps repair body tissues.
- -Part of the red blood cells, helps in energetic methanolism.
- - Amount of nutrients that are broken down and measured in units.
- - That Which makes up food,and involves processes such as obtaining , assimilation and digestion for the body.
- - You only need small amounts and it is found in rocks and soil.
- - This is important for heart function and water balance.
- - It helps to form bones and proteins , as well as muscle contraction.
- - It is important for blood clotting and the functioning of the nervous system.
- - Helps you maintain strong bones and teeth .
- Plate- Illustrates the five food groups that you need to eat regularly.
- - It is found in plants , it is not a nutrient because it cannot be broken down and is absorbed into the bloodstream.
Down
- It is the process of maintaining a stable state within your body.
- - helps protect healthy cells from aging and cancer
- - This is when someone goes a long time without drinking water.
- -priotize foods with the goal of preventing or reducing symptoms of disease.
- - It is divided into 6 classes you also need 40 of these each day and it satisfies your hunger.
- - It is needed for all vital processes and almost all chemical reactions in the body.
- - Its first discovery was in the century XVIII
- - Your nervous and muscular system depends on this .
21 Clues: - Helps repair body tissues. • - Helps you maintain strong bones and teeth . • - Its first discovery was in the century XVIII • - helps protect healthy cells from aging and cancer • - Your nervous and muscular system depends on this . • - This is important for heart function and water balance. • -Part of the red blood cells, helps in energetic methanolism. • ...
Nutrition Crossword Puzzle 2025-10-20
Across
- A low self-image which causes a person to binge and purge
- Excess fat that makes the body resistant to insulin
- Tough, complex carbohydrate that is hard to digest
- Boost the immune system and regulate many body functions
- Having an excess of body fat
- Main source of hydration
- An addiction to food
- Treatment intended to relieve or heal a disorder
- Waxy, fat like substance found in the blood
Down
- Main source of energy
- The upper airway is blocked when sleeping which can result in short periods of stopped breathing
- Due to increased levels of LDL which is the bad cholesterol and low levels of HDL which is the good cholesterol
- Important for growth
- Not having control over doing, taking, or using something to the point that it could be harmful to you
- Self starvation due to an intense fear of gaining weight
- The sum of food consumed by a person or other organism
- A short period of time when you do too much of something
- When blood is blocked from getting to the brain
- A person returns to pick at food throughout the day even after eating in large quantities in one sitting
- Maintain and build body cells
20 Clues: Important for growth • An addiction to food • Main source of energy • Main source of hydration • Having an excess of body fat • Maintain and build body cells • Waxy, fat like substance found in the blood • When blood is blocked from getting to the brain • Treatment intended to relieve or heal a disorder • Tough, complex carbohydrate that is hard to digest • ...
Sports nutrition crossword 2025-10-20
Across
- Amino acid triggering muscle growth
- Membrane of the enterocyte facing the bloodstream, where nutrients exit the cell via transporters such as GLUT2
- Anti-nutrient reducing mineral absorption
- Useful ergogenic supplement for strength building
- Concept describing the plateau of muscle protein synthesis despite continued amino acid availability after feeding
- Loss of menstrual periods often linked to RED-S or low energy availability in female athletes
- Fuel system dominant in first 10 seconds of activity
- Energy available for metabolism after exercise
- Hormone produced by fat cells that reflects energy stores; low levels signal energy deficiency and increase appetite
- The energy burned during unstructured daily activities like walking or fidgeting, which may be reduced during periods of high exercise expenditure as the body attempts to conserve energy.
- Index comparing carbohydrate absorption speed
- ________ retention of amino acids by the gut and liver after ingestion, limits peripheral amino acid availability for muscle synthesis
- A type of protein powder referred to as a slow-release protein, often consumed in a 30-40 gram dose before bedtime due to its extended digestion time
- Mechanical impact during running that can cause red blood cell rupture, leading to exercise-induced haemolysis
- Strategy: high CHO intake 24-72 h pre-event
- Dangerous dilution of blood sodium levels from excessive fluid intake without adequate electrolyte replacement
- Caffeine dosage range (mg/kg) for performance
Down
- Relationship between energy intake and expenditure determining weight maintenance, loss, or gain
- Main electrolyte lost in sweat
- Protein-quality measure (truncated at 1.0)
- The phenomenon where an athlete's negative expectations regarding a substance can cause the treatment to have a more negative or reduced effect on performance than it otherwise would have.
- Supplement that buffers acid buildup during high-intensity exercise
- Fluid deficit >2% body mass impairs this
- Metabolic pathway producing glucose from non-carbohydrate substrates such as amino acids or lactate during fasting or prolonged exercise
- Abbreviation for the three essential amino acids (including Leucine) that stimulate muscle protein synthesis, although consumption of this isolated group alone is not as effective as a complete protein source.
- Our judo athlete who had to make weight
- Classic post-training drink with optimal carb-to-protein ratio
- Measure of how effectively a protein source provides essential amino acids for muscle repair
- Protein digestion score newer than PDCAAS
- Training while restricting carbs
- Training approach of varying nutrition to workload
- Carbohydrate stored in muscle
- Sodium-glucose linked transporter on the apical membrane that co-transports glucose and sodium into intestinal cells
- State of low energy availability in athletes
34 Clues: Carbohydrate stored in muscle • Main electrolyte lost in sweat • Training while restricting carbs • Amino acid triggering muscle growth • Our judo athlete who had to make weight • Fluid deficit >2% body mass impairs this • Anti-nutrient reducing mineral absorption • Protein digestion score newer than PDCAAS • Protein-quality measure (truncated at 1.0) • ...
Sports nutrition crossword 2025-10-20
Across
- Amino acid triggering muscle growth
- Membrane of the enterocyte facing the bloodstream, where nutrients exit the cell via transporters such as GLUT2
- Anti-nutrient reducing mineral absorption
- Useful ergogenic supplement for strength building
- Concept describing the plateau of muscle protein synthesis despite continued amino acid availability after feeding
- Loss of menstrual periods often linked to RED-S or low energy availability in female athletes
- Fuel system dominant in first 10 seconds of activity
- Energy available for metabolism after exercise
- Hormone produced by fat cells that reflects energy stores; low levels signal energy deficiency and increase appetite
- The energy burned during unstructured daily activities like walking or fidgeting, which may be reduced during periods of high exercise expenditure as the body attempts to conserve energy.
- Index comparing carbohydrate absorption speed
- ________ retention of amino acids by the gut and liver after ingestion, limits peripheral amino acid availability for muscle synthesis
- A type of protein powder referred to as a slow-release protein, often consumed in a 30-40 gram dose before bedtime due to its extended digestion time
- Mechanical impact during running that can cause red blood cell rupture, leading to exercise-induced haemolysis
- Strategy: high CHO intake 24-72 h pre-event
- Dangerous dilution of blood sodium levels from excessive fluid intake without adequate electrolyte replacement
- Caffeine dosage range (mg/kg) for performance
Down
- Relationship between energy intake and expenditure determining weight maintenance, loss, or gain
- Main electrolyte lost in sweat
- Protein-quality measure (truncated at 1.0)
- The phenomenon where an athlete's negative expectations regarding a substance can cause the treatment to have a more negative or reduced effect on performance than it otherwise would have.
- Supplement that buffers acid buildup during high-intensity exercise
- Fluid deficit >2% body mass impairs this
- Metabolic pathway producing glucose from non-carbohydrate substrates such as amino acids or lactate during fasting or prolonged exercise
- Abbreviation for the three essential amino acids (including Leucine) that stimulate muscle protein synthesis, although consumption of this isolated group alone is not as effective as a complete protein source.
- Our judo athlete who had to make weight
- Classic post-training drink with optimal carb-to-protein ratio
- Measure of how effectively a protein source provides essential amino acids for muscle repair
- Protein digestion score newer than PDCAAS
- Training while restricting carbs
- Training approach of varying nutrition to workload
- Carbohydrate stored in muscle
- Sodium-glucose linked transporter on the apical membrane that co-transports glucose and sodium into intestinal cells
- State of low energy availability in athletes
34 Clues: Carbohydrate stored in muscle • Main electrolyte lost in sweat • Training while restricting carbs • Amino acid triggering muscle growth • Our judo athlete who had to make weight • Fluid deficit >2% body mass impairs this • Anti-nutrient reducing mineral absorption • Protein digestion score newer than PDCAAS • Protein-quality measure (truncated at 1.0) • ...
nutrition and wellness 2026-01-12
Across
- to soak dry ingredients
- to mix thoroughly
- mix with a spoon or wire wisk in a circular motion
- to coat a food with a liquid that forms a glossy finish
- to heat liquid to just below the boling point
- to add such flavoring
- to mix ingredients by tumbling them with tongs or a large spoon or fork
- to shape a food by hand or by placing it the a decorative mold
- to beat ingredients until soft and creamy
- to cut a food into large thin pieces
- to dip a food briefly in boiling water and then cold water to stop the cooking process
- subtracting the weight of the container to find the weight of the food alone
- to break or tear off small layer of food
- dividing a food into smaller parts using a tool with a sharp blade
- foods with a thin layer of another food
- and mince chop means to cut foods into small irregular pieces. Mince is to chop finely
- and dice cutting food into small square pieces
- to pour liquid over a food as it cooks
- to coat a food in a sugar syrup
- used to gently mix a light fluffy mixture into a heavier one
- to loosen the flavorful food particles in a pan after food has been browned
- to cut a food into very thin strips
- to beat quickly and vigorously making it light and fluffy
Down
- to grind or mash cooked fruits or vegetables until they are smooth
- and shred to cut foods into smaller pieces or shreds by pressing and rubbing the food against the rough surface
- to leave an opening in a container
- to separate water from solid food
- to coat food heavily with flour, bread crumbs or cornmeal
- to coat a food with three different layers
- to use a pastry brush to coat a food with liquid
- to make straight shallow cuts with a slicing knife in the surface of a food
- to put small pieces of food on the surface of another food
- to crush food into a smooth mixture
- to lightly sprinkle a food with flower or confectioners sugar
- combining two or more ingredients thoroughly so they blend
- to coat a food with flour
- to cut food into small pieces with kitchen shears
- to make a liquid clear by removing solid particles
- to separate solid particles from a liquid
- to boil mixture in order to evaporate the liquid and intensify the flavor
- to pulverize food into crumbs, powder or paste
- to remove a stone or seed from fruit using a sharp knife
- to use a grinder to break up a food into course, medium, or fine particles
- to heat sugar until it liquefies and darkens in color
- to divide a food into four equal pieces
- to remove the center of a fruit
- to remove the tough outer coating of a food
- to cut off a very thin layer of peel with a paring knife
48 Clues: to mix thoroughly • to add such flavoring • to soak dry ingredients • to coat a food with flour • to remove the center of a fruit • to coat a food in a sugar syrup • to separate water from solid food • to leave an opening in a container • to crush food into a smooth mixture • to cut a food into very thin strips • to cut a food into large thin pieces • ...
Nutrition and Carbs 2026-01-13
Across
- Food What Noah secretly loves, even though it comes in a shiny bag and has a 10-year shelf life.
- The sad note Seoyoon found on the school website: "Fresh fruit is currently not ____."
- The part of the grain that Peter calls "the healthy jacket" that gets thrown away to make white bread.
- The word Peter's doctor used that sounded much more serious than "chubby."
- The tiny unit Jiwon is now nervously counting in every cookie after her fitness app scolded her.
- What Seoyoon hopes her brain will do with today's lesson, unlike yesterday's.
- Jiwon focused on the impressive ____ of noodles on her plate, not their lack of nutrients.
- The state Seoyoon was NOT in during math class after a lunch of only candy.
- What they did to the wheat to make Noah's fluffy white bread, removing all the "interesting" bits.
- What Jiwon wishes her laptop battery could do, just like her morning oatmeal does for her.
- The tiny, laughable portion size listed on the back of Jiwon's chip bag.
Down
- What Jiwon's stomach is still trying to do to that mystery cafeteria "meatloaf."
- The main ____ of Peter's "all-chips diet" became obvious by Tuesday.
- The kind of detailed instructions Peter gave the pizza delivery guy: "Extra cheese, but not too extra."
- This sweet stuff in Noah's orange juice gave him a quick, but shaky, alertness.
- What Peter's body is expertly doing with all those extra calories from his second dessert.
- What carbohydrates play in the "Let's Get Through the Day" performance for Noah.
- Peter's main fuel for his epic, after-school video game marathon.
- What Seoyoon's green smoothie claims to be, despite tasting like blended lawn.
- The long, winding tube where Seoyoon's breakfast is currently having an adventure.
20 Clues: Peter's main fuel for his epic, after-school video game marathon. • The main ____ of Peter's "all-chips diet" became obvious by Tuesday. • The tiny, laughable portion size listed on the back of Jiwon's chip bag. • The word Peter's doctor used that sounded much more serious than "chubby." • ...
Nutrition Vocabulary Crossword 2026-02-03
Across
- blood picks up the digested nutrients
- sterol liquids found in body cells
- eating disorder that makes you vomit out the intake
- major source of readily usable energy
- nonliving elements found in body tissues
- process of braking down food into smaller pieces
- classifies as high or low fiber diets
- organic compounds essential for life
- a type of state that can occur due to you not getting enough nutrients in your body
Down
- a rate on how your body uses the energy
- high blood pressure
- body weight that is less by 10-15% pounds than average
- basic components of all body cells
- measures your weight based on height with a calculation
- eating disorder that you refuse to intake food
- includes all body processes like digestion,absorption,metabolism, circulation,and elimination
- the heat measured in units
- often known as the fats or oils of the body
- maintain body temperature and form of energy
- body weight that is more by 10-15% pounds than average
20 Clues: high blood pressure • the heat measured in units • basic components of all body cells • sterol liquids found in body cells • organic compounds essential for life • blood picks up the digested nutrients • major source of readily usable energy • classifies as high or low fiber diets • a rate on how your body uses the energy • nonliving elements found in body tissues • ...
Yr 9 Nutrition 2026-02-11
Across
- : The macronutrient your body uses first for energy
- : Sugar molecule used directly for energy in cells
- : Needed to build muscle and repair tissue
- : Nutrient stored under the skin for warmth and energy
- : Nutrient group needed in large amounts
- : Keeps your digestive system healthy and prevents constipation
- : Staple carbohydrate eaten in many countries
- : Long chains of sugar stored in muscles and liver
- : Nutrient you only need in tiny amounts
- : Used to make glucose in the body; stored in muscles
- : Helps maintain fluid balance and nerve function
- : Sweet sugar found in fruit
- : Type of fat found in butter and fatty meat
- : Type of fat found in avocado or olive oil
Down
- : Dark brown sweet treat high in sugar and fat
- : Common carbohydrate eaten with tomato sauce
- : Found in eggs, chicken, and yogurt; builds and repairs tissues
- : Building blocks of protein
- : Helps your body grow and recover after exercise
- : High-protein food often eaten for breakfast
- : Energy in food is measured in these
- : Fruit high in unsaturated fat
- : Helps regulate chemical reactions and keeps bones strong
- : Milk product often eaten for breakfast, high in protein
- : Grain product often eaten at breakfast or lunch
- : Nutrient that helps the body use energy and perform well
26 Clues: : Building blocks of protein • : Sweet sugar found in fruit • : Fruit high in unsaturated fat • : Energy in food is measured in these • : Nutrient group needed in large amounts • : Nutrient you only need in tiny amounts • : Needed to build muscle and repair tissue • : Type of fat found in avocado or olive oil • : Type of fat found in butter and fatty meat • ...
Nutrition Test Review 2026-04-01
Across
- adds bulk to waste and creates smooth transfer in the intestines
- produces acid and enzymes for the stomach
- the rate at which someone breaks down food
- the type of carb seen in bread
- the second step to metabolism in which new compounds are made.
- transfer pipe for food to stomach
- when a chemical just contains C,H or O and a substance is only found in nature
- Organic compounds used in the human body for health and Immunity
- the common reason for GMOs (kills bugs)
- soaking fruits and veggies in a substance in order to change it to more beneficial nutrients chemically
- filters waste and toxins in the body
- an abbreviation for a genetically modified food
Down
- the type of sugar found in fruits
- the type of solid sugar used in baking
- the scientific word for breathing
- Where all nutrients is absorbed in the human body
- the unit for energy obtained from food
- long carbon chains that make up bones, trees, and DNA
- nutrient that is a main source of energy
- also known as fat (stores energy in the body)
- the first liquid that food encounters which starts the chemical breakdown of food
- the name of the fat released from the gall bladder into the intestines.
- the special mineral found in fish
23 Clues: the type of carb seen in bread • the type of sugar found in fruits • the scientific word for breathing • transfer pipe for food to stomach • the special mineral found in fish • filters waste and toxins in the body • the type of solid sugar used in baking • the unit for energy obtained from food • the common reason for GMOs (kills bugs) • ...
Diet and Nutrition 2026-04-16
Across
- product intended for ingestion to add nutritional value to the diet
- unit of measurement for energy in food and beverages
- a group of structural proteins
- physiological process of breaking down food into smaller nutrient molecules
- the building blocks of the fat in our bodies and in the food we eat
- healthy dietary fats containing one double bond in their carbon chain
- chemical substance found in food that the body uses to function properly
- the sum of all fat types in a serving measured in grams
- vital macronutrient composed of amino acids that serves as a building block for body structures
- It makes up most of your body's cholesterol
- a type of dietary fat, containing it with no double bonds in their molecular chain
- a ranking system that measures how quickly carbohydrate containing foods raise blood glucose levels
- main sugar found in the bloodstream
- process by which the body converts food and drink into energy to fuel essential functions
- includes all sweet carbohydrates
Down
- type of lipoprotein that transports cholesterol from tissues back to the liver for excretion
- essential dietary fats that the human body cannot produce on its own
- proteins that act as biological catalysts
- type of indigestible carbohydrate found in plant-based foods that passes through the digestive system without being broken down
- nutritional and physiological condition occurring when the body loses more fluids
- the body's main fuel source
- specific chemical structure that makes them solid at room temperature
- the process of providing or obtaining the food
- building cells, producing hormones, and aiding digestion
- mineral and electrolyte required for nerve transmission, muscle contraction
- the process of consuming, absorbing, and using nutrients from food to fuel
- electrically charged minerals found in body fluids, blood, and urine
- compounds that serve as the fundamental building blocks
- the most common type of fat in the body
- the total daily consumption of fluids from drinking water, beverages, and moisture in food required to maintain bodily hydration
30 Clues: the body's main fuel source • a group of structural proteins • includes all sweet carbohydrates • main sugar found in the bloodstream • the most common type of fat in the body • proteins that act as biological catalysts • It makes up most of your body's cholesterol • the process of providing or obtaining the food • unit of measurement for energy in food and beverages • ...
Pet Nutrition Vocab 2026-02-25
Across
- Acids Building blocks of protein; some are essential and must come from the diet.
- A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
- Matter Basis A way of comparing nutrients in foods after removing moisture content for accurate comparison.
- Protein – The estimated total protein content in pet food, listed on labels; does not indicate protein quality.
- Secondary parts of animals (such as organs) used in pet food; can be nutritious depending on quality.
- A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.
- Diet formulated for specific stages such as growth (puppy/kitten), adult, or senior.
- an animal that feeds primarily or exclusively on plants.
- Fat The total fat content in a food product as measured by laboratory analysis.
- Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
- Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
- The process of obtaining and using food for growth and health.
- The process of breaking down food into smaller molecules that can be absorbed by the body.
Down
- an animal that feeds on both plants and animals.
- Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
- Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
- The degree to which a food is pleasant or acceptable to the taste.
- Fiber The portion of plant material that is not easily digested; listed on pet food labels.
- The water content of pet food.
- The act of eating feces. This behavior is normal in some animals (such as rabbits and rodents) and helps them obtain additional nutrients.
- An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own
- an animal that feeds primarily or exclusively on other animals.
- The total mineral content remaining after a food is burned in laboratory testing.
- an animal that primarily feeds on insects
- Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
- Substances added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
- A condition in which an animal does not have enough healthy red blood cells or hemoglobin to carry adequate oxygen throughout the body, often causing weakness, pale gums, or lethargy.
- The process by which an animal’s body takes in nutrients, water, or other substances—usually through the digestive system—and moves them into the bloodstream for use.
28 Clues: The water content of pet food. • an animal that primarily feeds on insects • an animal that feeds on both plants and animals. • an animal that feeds primarily or exclusively on plants. • The process of obtaining and using food for growth and health. • an animal that feeds primarily or exclusively on other animals. • ...
Microbial Nutrition & Growth 2026-03-02
Across
- HATE oxygen and die in its presence
- cold loving microbes whose optimum temp is 15 degrees C or below
- organism that must obtain carbon from organic molecules
- contains carbon and hydrogen
- derive carbon and energy from organic compounds
- require a small amount of oxygen for metabolism
- type of heterotroph that feeds on organic material from dead organisms
- use C02 as carbon source, and instead of light use inorganic molecules to provide energy
- microbes optimum temp greater than 45 degrees C, extreme between 80 and 121 C.
- can survive short exposure to high temps, include heat resistant endospore formers
Down
- use C02 as carbon source and light as energy
- DON'T require oxygen for metabolism but can still use it, many gram-neg intestinal bacteria
- organism that gets carbon from C02 and can make its own "food"
- don't use oxygen but can survive and grow to some extent with it present
- an organism that cannot grow without oxygen
- microbes optimum temp between 15 and 30 degrees C
- contains combos of atoms other than carbon and hydrogen
- majority of medically significant microbes grow optimally at 20 to 40 degrees C
- prefer high concentration of salt
- grow best at higher C02 amounts than normally present in atmosphere
20 Clues: contains carbon and hydrogen • prefer high concentration of salt • HATE oxygen and die in its presence • an organism that cannot grow without oxygen • use C02 as carbon source and light as energy • derive carbon and energy from organic compounds • require a small amount of oxygen for metabolism • microbes optimum temp between 15 and 30 degrees C • ...
Nutrition/Digestive System 2026-05-07
Across
- A food group that includes yogurt and cheese.
- One of the five food groups that includes broccoli and corn(a big lump of nubs).
- Essential nutrients that boosts our immune system and helps our body heal.
- One of the five essential nutrients that includes grains.
- This essential nutrient is important for muscle tissue and is needed for bones to grow correctly.
- This is the last stop during digestion, food is stored here until it is eliminated.
- Connects the mouth to the stomach
- This is one of the five essentials nutrients and one of the five food groups.
- Stores the food you have eaten and moves it to the small intestine.
- You can check the color of this to see if you are hydrated.
Down
- This is the longest part of the digestive system and where most digestion takes place.
- Along with vegetables, this should makeup half of your plate.
- Bread and pasta are in this food group.
- How many ounces of water you should drink in a day.
- One of the five essential nutrients that most people think you shouldn't have in your diet.
- The unofficial sixth nutrient.
- Healthy fats can come from these.
- This is a good source of calcium if you are lactose intolerant.
- Number of minutes your should be active each day.
- This type of carbohydrate is better for your body.
20 Clues: The unofficial sixth nutrient. • Healthy fats can come from these. • Connects the mouth to the stomach • Bread and pasta are in this food group. • A food group that includes yogurt and cheese. • Number of minutes your should be active each day. • This type of carbohydrate is better for your body. • How many ounces of water you should drink in a day. • ...
Nutrition IQ Challenge 2026-09-21
Across
- A mineral used to flavor food, but too much can be bad for your heart.
- A sweet ingredient found in candy and soda that you shouldn't eat too much of.
- The units used to measure how much energy is in our food.
- A bright red, juicy berry with tiny seeds on the outside.
- A healthy grain often eaten warm as oatmeal for breakfast.
- A baked food used to hold a sandwich together.
- The meal eaten at the end of the day in the evening.
- A sweet, sticky substance made by bees.
- Often called the most important meal of the day.
- A sweet drink made by squeezing liquid out of fruits.
- A dish made of mixed raw vegetables, usually featuring lettuce.
- A popular nut used to make a classic sticky butter paired with jelly.
- A layered vegetable that might make you cry when you chop it.
- A crisp, round fruit that keeps the doctor away.
- A popular breakfast food that can be scrambled or boiled.
- OIL A healthy liquid fat made from pressed olives, used for cooking.
- The meal eaten in the middle of the day.
- A popular lean white meat that lays eggs.
- A crunchy orange vegetable that bunnies love to eat.
- A yellow dairy spread used on toast or for baking.
- A starchy vegetable used to make french fries or mashed potatoes.
- Meat that comes from a cow, often used to make hamburgers.
- A round citrus fruit named after its bright color.
- A tiny, round green vegetable that grows inside a pod.
- Crunchy snacks like almonds and walnuts that are full of healthy fats.
- Healthy plant foods like broccoli, carrots, and lettuce.
- A large orange winter squash used to carve jack-o'-lanterns or make pies.
- Small, round fruits that grow in bunches and can be purple or green.
Down
- A strong-smelling vegetable bulb used to add delicious flavor to savory dishes.
- A long yellow fruit that is easy to peel.
- A juicy red fruit often mistaken for a vegetable used in pasta sauce.
- A sour, yellow citrus fruit used to make lemonade.
- A warm drink made by soaking dried leaves in hot water.
- A large bird often eaten on Thanksgiving or sliced up for lunch sandwiches.
- Sweet, natural treats that grow on trees or bushes.
- A white drink from cows that helps build strong bones.
- The process your body uses to break down food after you eat it.
- A creamy dairy snack that often comes in strawberry or blueberry flavors.
- A green vegetable that looks like a miniature tree.
- Small, budget-friendly legumes packed with fiber and protein.
- A warm, liquid food served in a bowl, perfect for a cold day.
- The most important drink for staying hydrated.
- A massive, juicy summer fruit with a green rind and red inside.
- A swimming animal that provides healthy fats for your brain.
- Tiny nutrients found in food that keep our immune system strong.
- Shorthand name for foods like bread, pasta, and rice that give you energy.
- A dairy food that goes perfectly on top of pizza.
- A sweet yellow vegetable that grows on a large cob.
- A small white grain that is a staple food for billions of people.
- A dark leafy green packed with iron that makes you strong.
50 Clues: A sweet, sticky substance made by bees. • The meal eaten in the middle of the day. • A long yellow fruit that is easy to peel. • A popular lean white meat that lays eggs. • A baked food used to hold a sandwich together. • The most important drink for staying hydrated. • Often called the most important meal of the day. • A crisp, round fruit that keeps the doctor away. • ...
Nutrition and Health 2026-08-25
Across
- Chemical processes in the body that convert food into energy.
- The overall state of your physical and mental wellbeing.
- The process of getting and using nutrients from food.
- Changes and improvements that occur as a person grows.
- The body's main source of energy.
- Organic nutrients needed in small amounts to keep the body healthy.
- Planned physical activity that improves fitness.
- guidelines Recommendations for healthy eating and drinking.
- A unit used to measure the energy in food.
- A part of plant foods that helps keep your digestive system healthy.
- safety Practices that prevent food from causing illness.
- size The amount of food served or eaten at one time.
- An increase in the size or development of the body.
- Substances in food that your body needs to function.
Down
- A condition involving an unhealthy level of body fat.
- eating Choosing foods that support good health and wellbeing.
- A condition affecting how the body controls blood glucose.
- Having enough water in your body.
- Nutrients such as calcium and iron that the body needs.
- pressure The force of blood pushing against artery walls.
- A fatty substance in the blood that the body needs in small amounts.
- What the body gets from food to fuel its activities.
- diet Eating a variety of foods in the right proportions.
- activity – Any movement of the body that uses energy.
- A state of being healthy, happy and comfortable.
- The process of breaking food down so the body can absorb it.
- groups Categories used to organise different types of foods.
- A nutrient needed for growth and muscle repair.
- A nutrient that provides energy and helps absorb some vitamins.
- The body's ability to fight disease and infection.
30 Clues: Having enough water in your body. • The body's main source of energy. • A unit used to measure the energy in food. • A nutrient needed for growth and muscle repair. • A state of being healthy, happy and comfortable. • Planned physical activity that improves fitness. • The body's ability to fight disease and infection. • ...
Nutrition Crossword Puzzle 2026-09-23
Across
- Cooked on a grill or rack by a heat source from above
- Things we get from food that help us grow and stay alive
- An alkaline chemical element, in relation to food, usually refers to salts
- A creamy sauce made of butter, egg yolks, lemon juice and other ingredients
- Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body
- Something that blocks, hinders or gets in the way
- A nutrient composed of carbon, hydrogen and oxygen that provided the body’s preferred form of energy
- Taking in, the amount taken in
- A waxy fat made by the body and an essential part of cell membranes; high levels in the blood can lead to heart disease
- Moistened with melted butter, drippings, while being cooked
- The study of the diet-what a person eats-and health
- A food eaten between meals
- A nutrient that is the body’s second major source of energy and the preferred means of storing energy
- The overall combination of food and drink a person consumes over time
Down
- Baked with milk sauce and bread crumbs
- A unit for measuring the energy produced by food when it is metabolized in the body
- Any liquid for drinking
- Inorganic compounds that play a role in human health
- A nutrient made up of carbon, hydrogen, oxygen and nitrogen, whose major function is the growth, maintenance and repair of body tissues
- A specialist in diet and health
- The process by which the body uses food to release energy and uses the energy to build and repair tissues
- Cooked on a grill over a heat source
- Group A collection of foods that share similar nutritional properties or biological classifications. Nutrition guides recommend daily servings of each food group for a healthy diet
- Plant food components, including plan cell walls, pectins, gums and brans, that the body cannot digest
24 Clues: Any liquid for drinking • A food eaten between meals • Taking in, the amount taken in • A specialist in diet and health • Cooked on a grill over a heat source • Baked with milk sauce and bread crumbs • Something that blocks, hinders or gets in the way • The study of the diet-what a person eats-and health • Inorganic compounds that play a role in human health • ...
early childhood 2023-08-24
13 Clues: eat too much • improves health • science of food • not eating enough • lack of nutrients • hormone in pancreas • food guidance system • fear of something new • causes allergic reaction • damaging immune response • severe allergireactionon • chemical substances in food • body can't control blood sugar
The Complex Spelling List #2 ~ 2022-09-12
12 Clues: worn • right • think • not stable • thinking again • ran really fast • very smart person • good for your body • ate in the morning • a place where books are • not listening & not respectful • a port where you can put something
Common Properties of Living Things -9th Grade 2024-01-16
Across
- The basic structural and functional unit of living things.
- The removal of the metabolic wastes and excess water from the body.
- The ability by which living things change place.
- The ability to maintain a stable internal balance.
- A genetic molecule that carries the hereditary information.
- The production of offspring.
Down
- This type of respiration doesn't require oxygen to get energy.
- This type of nutrition obtaining nutrients by feeding on other living things.
- The process by which living things get energy by using foods including protein, fats, carbohydrates, and vitamins.
- The sum of all chemical activities that occur in an organism, including the building up and breaking down.
- The ability to increase in size over time.
11 Clues: The production of offspring. • The ability to increase in size over time. • The ability by which living things change place. • The ability to maintain a stable internal balance. • The basic structural and functional unit of living things. • A genetic molecule that carries the hereditary information. • This type of respiration doesn't require oxygen to get energy. • ...
Hatchet by Gary Paulsen 2015-01-30
10 Clues: to search • radio signal • to hold back • strong desire • protected area • torn or shredded • to leave behnind • to focus intently • a floating device • without nutrition
L'OBÉSITÉ 2015-06-01
11 Clues: XXL XXXL • LE DANGER • LA JEUNESS • SOUS ALIMENTE • L'ENTRAINEMENT • L'INSULINE BASSE • LES PROBLEMES RESPIRE • LA MESURE DE L'OBESITE • LA NOURRITURE NUTRITIF • ENTRE LE 85 ET 95 PERCENTILE • LA PROBLEME DE MICHELLE OBAMA
ch 3 2020-07-31
Across
- change of pace from day to day routines
- walking, running, dancing, etc
- adequate sleep
- caring for your overall polished look
- talk less, _______ more
- successfully sharing information
Down
- _______, clarify, repeat
- interactions and relationships
- impression you project
- what you eat
- showering or bathing
- good posture
- dress for _________
13 Clues: what you eat • good posture • adequate sleep • dress for _________ • showering or bathing • impression you project • talk less, _______ more • _______, clarify, repeat • interactions and relationships • walking, running, dancing, etc • successfully sharing information • caring for your overall polished look • change of pace from day to day routines
Mal/Male Words 2017-02-22
10 Clues: stinky • bad air • harmful • illness • depressing • evil intent • an evildoer • having poor nutrition • wrongdoing by a public official • one who wishes bad things on others
hello 2015-04-24
You Are What You Eat 2013-04-23
Across
- melt
- the human body works together as one...
- science subject
- our body absorbs... from food
- odorless gas
- fitness
- no charged paricle
Down
- religion
- process of which food is ingested
- negative charged particle
- taking it easy
- a part of the digesetive track
- strengthening food molecule
- inorganic nutritional substance
14 Clues: melt • fitness • religion • odorless gas • taking it easy • science subject • no charged paricle • negative charged particle • strengthening food molecule • our body absorbs... from food • a part of the digesetive track • inorganic nutritional substance • process of which food is ingested • the human body works together as one...
Anne Frank Vocab MAP2 2015-02-05
Across
- nutriment; nutrition
- tongue-tied; loss of words
- act to get attention of others
- unfair treatment
- to be angry or dissatisfied
- abandoned; lonely
- Anne describes Peter as an _________________ boy.
Down
- displaying feelings of worry for others
- very bad; horrible
- an destructive attack
- to hold back
- dismayed or horrified
- a strong feeling of dread
- to hate strongly
- enrage; infuriate
- unimportance
- corrupt ruling
- extreme happiness
- to hang around
19 Clues: to hold back • unimportance • corrupt ruling • to hang around • to hate strongly • unfair treatment • enrage; infuriate • abandoned; lonely • extreme happiness • very bad; horrible • nutriment; nutrition • an destructive attack • dismayed or horrified • a strong feeling of dread • tongue-tied; loss of words • to be angry or dissatisfied • act to get attention of others • ...
JOBS 2019-03-13
Across
- transferring information from one person to another
- saves swimmers
- the opposite of irresponsible
- English, French, Italian
- kindhearted
- takes care of patients
- rings, necklaces, watches
- serves coffee to people
- what someone can do
- timetable
Down
- works independently or in a lab
- happy,joyful
- cuts and styles people's hair
- predicts weather
- the process of taking in food
- scissors,razors, rollers
- works on the farm
- science of numbers
- flies planes
19 Clues: timetable • kindhearted • happy,joyful • flies planes • saves swimmers • predicts weather • works on the farm • science of numbers • what someone can do • takes care of patients • serves coffee to people • scissors,razors, rollers • English, French, Italian • rings, necklaces, watches • cuts and styles people's hair • the process of taking in food • the opposite of irresponsible • ...
RBZ 2024-07-25
Across
- Shelter for broilers.
- Well-being of broilers.
- Needed for broilers to move.
- Increase in size.
- Keeps broilers warm.
- Well-being of broilers.
- Chicken raised for meat.
- Keeps broilers comfortable.
- What broilers eat.
- Circulates fresh air.
Down
- Watching broiler health.
- Used to manage growth.
- Measurement of broiler size.
- Protects from diseases.
- Group of broilers.
- Prevents diseases.
- Keeping the environment clean.
- Essential for broiler health.
- Food that keeps broilers healthy.
- Type of broiler.
20 Clues: Type of broiler. • Increase in size. • Group of broilers. • Prevents diseases. • What broilers eat. • Keeps broilers warm. • Shelter for broilers. • Circulates fresh air. • Used to manage growth. • Protects from diseases. • Well-being of broilers. • Well-being of broilers. • Watching broiler health. • Chicken raised for meat. • Keeps broilers comfortable. • Measurement of broiler size. • ...
Homework 2019-12-15
health 2017-06-21
Across
- picking on someone
- constant bullying
- getting back up
- psychological and emotional wellbeing
- body active movement
- keep face, hair, skin clean
- body relaxed
- negative mood, behavior
- give assistance
- protected online
- shows how many calories there are
- a positive sense of wellbeing
- person's ambition
Down
- feelingsof deep sadness
- How you think of yourself
- proper diet
- worry, nervous
- good health
- Nutrition guide
- connection with other people
- Disturbed eating habits
- being protected
22 Clues: proper diet • good health • body relaxed • worry, nervous • getting back up • Nutrition guide • give assistance • being protected • protected online • constant bullying • person's ambition • picking on someone • body active movement • feelingsof deep sadness • negative mood, behavior • Disturbed eating habits • How you think of yourself • keep face, hair, skin clean • connection with other people • ...
Parvana's Journey 2013-11-05
Across
- Disdain
- Easily broken or destroyed
- Working with no energy
- Shagged or ruff
- Annoying
- A big wave or lurch of the sea
- A storekeeper
- To be affected by a disease
- To slide along
- Poking or jabbing
- Hot and thirsty
- Bracelets with no clasps
Down
- Dead body of animal or human
- Smell bad
- To waste away
- Bad nutrition
- Turned over
- A person that sell goods door to door
- Quiet or less active
- Scorn or despise
20 Clues: Disdain • Annoying • Smell bad • Turned over • To waste away • Bad nutrition • A storekeeper • To slide along • Shagged or ruff • Hot and thirsty • Scorn or despise • Poking or jabbing • Quiet or less active • Working with no energy • Bracelets with no clasps • Easily broken or destroyed • To be affected by a disease • Dead body of animal or human • A big wave or lurch of the sea • ...
Vocabulary Unit 5 Patryk Chmielewski 2021-02-18
Across
- paragon
- lista składników
- puste kalorie
- płatki śniadaniowe
- przesadzić (z czymś)
- cukrzyca
- strata czasu (użyj "a" na początku)
- ograniczyć coś (użyj skrótu sth)
- słodziki
- gazowany
- krewetki
- wołowina
- rozwiązać problem
- przybrać na wadze
- choroby
- stołówka szkolna
- pożerać coś (użyj skrótu sth)
Down
- przetworzone jedzenie
- żywienie
- błędny
- winogrona
- uszkodzenie mózgu
- grzeszna przyjemność
- restrykcyjny (użyj skrótu sth)
- dobrze się bawić
- chrupiący
- grill
- pieczony kurczak
- wieprzowina
- zakupy spożywcze
30 Clues: grill • błędny • paragon • choroby • żywienie • cukrzyca • słodziki • gazowany • krewetki • wołowina • winogrona • chrupiący • wieprzowina • puste kalorie • lista składników • dobrze się bawić • pieczony kurczak • zakupy spożywcze • stołówka szkolna • uszkodzenie mózgu • rozwiązać problem • przybrać na wadze • płatki śniadaniowe • grzeszna przyjemność • przesadzić (z czymś) • przetworzone jedzenie • ...
Sotesanastoa (X on sanaväli) 2022-05-12
Across
- muistaa
- oireet
- kävelytuki
- terve
- ravinto
- masennus
- hygienia
- taloudellinen apu
- silmälasit
- mielenterveydellinen hoito
- alkoholi
- pyörätuoli
- päänsärky
- mielentila, fiilis
- lääketieteellinen hoito
- kotihoito
- hermosolut
- hoito
- kaide
- keho
- tahdistin
Down
- muisti
- siivouspalvelu
- avustava teknologia
- lääkitys
- asumispalvelu
- estää
- aivot
- ruokapalvelu
- hälytys
- vamma
- saattohoito
- harjoitus
- vanhukset
- riippuvuus
- pysyvä
- sydänsairaus
- kyynärsauva
- dementia
- mieli
- kävelykeppi
- käytös
- kuulolaite
- huume
44 Clues: keho • terve • estää • aivot • vamma • mieli • hoito • kaide • huume • muisti • oireet • pysyvä • käytös • muistaa • ravinto • hälytys • lääkitys • masennus • hygienia • alkoholi • dementia • harjoitus • vanhukset • päänsärky • kotihoito • tahdistin • kävelytuki • silmälasit • riippuvuus • pyörätuoli • hermosolut • kuulolaite • saattohoito • kyynärsauva • kävelykeppi • ruokapalvelu • sydänsairaus • asumispalvelu • siivouspalvelu • taloudellinen apu • ...
Australia’s sporting success 2022-06-10
Across
- a symptom of illness
- Capital for business operation
- Tool for doctor’s work
- skill
- contest
- a form nutrient
- copy
- The opposite person
- physical culture
- Need for growth
- survey
- goal
Down
- press
- hitting the wall
- a body fluid
- tolerance
- extremely
- affirm
- dedication
- Place of study and research
- multiple
- a part
- speed
- Remove the original thing
- precise
- A large area
- mammalian bone
- working with multiple people
- rotation
- apoplexy
30 Clues: copy • goal • press • skill • speed • affirm • a part • survey • contest • precise • multiple • rotation • apoplexy • tolerance • extremely • dedication • a body fluid • A large area • mammalian bone • a form nutrient • Need for growth • hitting the wall • physical culture • The opposite person • a symptom of illness • Tool for doctor’s work • Remove the original thing • Place of study and research • working with multiple people • ...
PICC it Up 2022-08-07
Across
- Through the vein
- Cleans skin
- Need before every access
- Vein leaking
- Covers the catheter
- Vein irritation
- Given through an IV catheter
- Ends in the arms
- Ends in the SVC
- When germs win
Down
- Microbe free
- Platelets, Fibrin, etc
- Blockage
- Central line associated blood stream infection
- Infusion to treat infection
- Total Parenteral Nutrition
- Long Peripheral IV catheter
- Needle for implanted port
- Intravenous fluids
- Tube for medications
- As clean as possible
- Peripherally Inserted Central Catheter
22 Clues: Blockage • Cleans skin • Microbe free • Vein leaking • When germs win • Vein irritation • Ends in the SVC • Through the vein • Ends in the arms • Intravenous fluids • Covers the catheter • Tube for medications • As clean as possible • Platelets, Fibrin, etc • Need before every access • Needle for implanted port • Total Parenteral Nutrition • Infusion to treat infection • Long Peripheral IV catheter • ...
Africa world of life 2023-11-08
Across
- fats
- number of calories that are burned
- a country
- Inhaling Air
- long energy storage
- monomers of proteins
- a study of health; helps the body grow
- 1000
- an organism that eats plants
- Mass of a living organism
- water
- sugar
Down
- a african elephant
- C,H,O,N
- unit of mass
- a chemical reaction in our bodies
- removal of bacteria
- feeds on dead animals
- a meat eater
- an organism that is usually hunt for food
20 Clues: fats • 1000 • water • sugar • C,H,O,N • a country • unit of mass • Inhaling Air • a meat eater • a african elephant • removal of bacteria • long energy storage • monomers of proteins • feeds on dead animals • Mass of a living organism • an organism that eats plants • a chemical reaction in our bodies • number of calories that are burned • a study of health; helps the body grow • ...
Les suffixes 2 sur 2 2020-10-13
Across
- Tumeur maligne
- Paralysie
- Jaillissement
- Création, formation
- Fixation
- Examen visuel
- Paralysie temporaire
- Chute, descente
- Éclatement
- Fusion, union
- Qui se tourne vers, a des affinités pour
- Nutrition, nourriture
- Manque, diminution
- Abouchement
- Affection non inflammatoire
Down
- Tumeur maligne
- Qui ressemble à
- Soin, traitement
- Fabriquer, engendrer
- Urines
- Tumeur bénigne
- Arrêt, stationnement
- Arrêt, cessation
- Chirurgie réparatrice, remodelage
- Crachat
- Écoulement
- Écoulement goutte à goutte
- Développement postembryonnaire
- Suture
- Pulvérisation, écrasement, broyage
- Incision, section
31 Clues: Urines • Suture • Crachat • Fixation • Paralysie • Écoulement • Éclatement • Abouchement • Jaillissement • Examen visuel • Fusion, union • Tumeur maligne • Tumeur maligne • Tumeur bénigne • Qui ressemble à • Chute, descente • Soin, traitement • Arrêt, cessation • Incision, section • Manque, diminution • Création, formation • Fabriquer, engendrer • Arrêt, stationnement • Paralysie temporaire • Nutrition, nourriture • ...
Nutrition in Plants and Animals 2023-08-06
Across
- Bulge in the foodpipe
- Creates Bile Juice
- Green coloured pigment
- Ultimate source of energy
- Algae + fungi = ______
- Partial Parasite
- Parasite
- False feet
- Goat
- Jelly-like substance
Down
- Mouth
- Single-celled organisms stomach
- Building blocks of bodies
- protein eater
- Used to taste
- Foodpipe
- A _____ has 4 stomachs
- Present in every cell
- saprotroph
- Self-nourishment
- ___________ is the mode of taking food by an organism and its utilization by the body.
- Saliva turns me into sugar!
22 Clues: Goat • Mouth • Foodpipe • Parasite • saprotroph • False feet • protein eater • Used to taste • Partial Parasite • Self-nourishment • Creates Bile Juice • Jelly-like substance • Bulge in the foodpipe • Present in every cell • Green coloured pigment • Algae + fungi = ______ • A _____ has 4 stomachs • Building blocks of bodies • Ultimate source of energy • Saliva turns me into sugar! • ...
Doug Test 2022-12-11
Across
- plant-based burger
- selenium
- Mg
- high iron green
- electrolyte
- planting ground
- a specialist in the study of nutrition
- plant-based egg replacer
- lentil or bean
- nutritional yeast
Down
- The Plant-Based Athlete accolade
- you are ___.
- A,B, or C but not X, Y, or Z
- omega-3 found in walnuts
- Japanese fermented dish
- vitamin d
- another name for garbanzo
- plant-based racer
- young shoot
- vegan omega source
- probiotic
- zinc
- it's sown and grown
23 Clues: Mg • zinc • selenium • vitamin d • probiotic • electrolyte • young shoot • you are ___. • lentil or bean • high iron green • planting ground • plant-based racer • nutritional yeast • plant-based burger • vegan omega source • it's sown and grown • Japanese fermented dish • omega-3 found in walnuts • plant-based egg replacer • another name for garbanzo • A,B, or C but not X, Y, or Z • ...
1 2025-03-01
Across
- Audio talk show
- Exercise and health
- Natural food label
- Fully present mentally
- New business venture
- Virtual world experience
- Rising prices
- Reduce waste
- Independent work style
- Online order arrival
- Secure digital ledger
- Healthy eating science
Down
- Security key
- Mysterious or puzzling
- Travel for leisure
- Watching online content
- Always traveling
- Internet-related
- Battery-powered cars
- Advanced computing field
- Relaxing getaway
- No cables needed
- Not naturally made
- Disease prevention shot
- Earth's weather patterns
25 Clues: Security key • Reduce waste • Rising prices • Audio talk show • Always traveling • Internet-related • Relaxing getaway • No cables needed • Travel for leisure • Natural food label • Not naturally made • Exercise and health • New business venture • Battery-powered cars • Online order arrival • Secure digital ledger • Mysterious or puzzling • Fully present mentally • Independent work style • ...
year9 girls 2026-07-14
Across
- biological catalyst
- made up of amino acids
- made up of simple sugars
- what u measure or observe
- traps for photosynthesis
- stores genetic material
- system two or more organs
- a group of specialized cells
- ability to detect changes
- site for chemical reactions
- obtain nutrients
Down
- what u change on purpose
- to produce offspring
- benedict's solution
- iodine solution
- removal of waste products
- contain genetic materials
- movement of water molecules
- basic unit of life
- transport requires energy
20 Clues: iodine solution • obtain nutrients • basic unit of life • biological catalyst • benedict's solution • to produce offspring • made up of amino acids • stores genetic material • what u change on purpose • made up of simple sugars • traps for photosynthesis • what u measure or observe • removal of waste products • contain genetic materials • system two or more organs • ability to detect changes • ...
Linghuy 2026-09-04
Across
- Living things
- Getting bigger
- Hair Absorbs water
- Where respiration happens
- Features of living things
- Controls the cell
- Where photosynthesis happens
- Image detail
- Making an image bigger
- Changing position
- Make proteins
Down
- Taking in food
- Group of tissues
- Responding to changes
- Making offspring
- Jelly inside a cell
- Removing waste
- Group of cells
- Stores cell sap
- Releases energy
- Small circle of DNA
- Membrane: Controls what enters
- Has tiny hairs
23 Clues: Image detail • Living things • Make proteins • Taking in food • Getting bigger • Removing waste • Group of cells • Has tiny hairs • Stores cell sap • Releases energy • Group of tissues • Making offspring • Controls the cell • Changing position • Hair Absorbs water • Jelly inside a cell • Small circle of DNA • Responding to changes • Making an image bigger • Where respiration happens • ...
Physical Development Crossword 2022-01-14
Across
- Small Children
- Large Muscle Group
- Small Muscle Group
- Support to completing a task
- Condensed/abbreviated speech
- Otherwise known as a toddle
Down
- Small sentences
- Body Size
- Teeth
- This starts around 18 months
- Healthy Diet
- Physical expression of anger
- When two toddler play near one another
- Vaccinations
- 10-15 hours are needed of this
- Required through months 12-36
16 Clues: Teeth • Body Size • Healthy Diet • Vaccinations • Small Children • Small sentences • Large Muscle Group • Small Muscle Group • Otherwise known as a toddle • This starts around 18 months • Physical expression of anger • Support to completing a task • Condensed/abbreviated speech • Required through months 12-36 • 10-15 hours are needed of this • When two toddler play near one another
Let's Get Healthy 2022-03-08
Across
- good for your bones
- good exercise
- blood fat
- what we don't want to gain
- helps pay the medical bills
- type of exercise
- the best medicine
- prescription
- something we don't get enough of
Down
- eating good
- drink to stay hydrated
- oral supplements
- keep low in your body
- healthy snack
- healthy habit to have
- muscle soothing treat
- being healthy gets us more
- a place to workout
18 Clues: blood fat • eating good • prescription • good exercise • healthy snack • oral supplements • type of exercise • the best medicine • a place to workout • good for your bones • keep low in your body • healthy habit to have • muscle soothing treat • drink to stay hydrated • what we don't want to gain • helps pay the medical bills • being healthy gets us more • something we don't get enough of
4 (the food fight) 2023-10-27
10 Clues: Sealed food • Milk products • Color changer • Livestock food • Cooking protein • Large-scale production • Manufactured nutrition • Chemical-free sustenance • Cruel treatment of animals • Ethical treatment of animals
Crossword 2020-04-08
10 Clues: food • films • art work • numeracy • a dwelling • winter festival • ohio (for exmple) • written cumuication • a place wear you learn • a fictional animal that has a horn
Crossword 2020-04-08
10 Clues: food • films • art work • numeracy • a dwelling • winter festival • ohio (for exmple) • written cumuication • a place wear you learn • a fictional animal that has a horn
LIFE PROCESSES-NUTRITION 2022-08-16
Across
- organisms which feed on dead and decaying matter
- organisms which carry out autotrophic nutrition
- green coloured cell organelles which contain chlorophyll
Down
- movement which help in taking food from mouth to stomach.
- The enzyme which converts fats into glycerol.
- The process by which an organism takes in food and utilises it.
- muscular bag which expands when food enters into it.
- finger like projections which help in absorption of food
8 Clues: The enzyme which converts fats into glycerol. • organisms which carry out autotrophic nutrition • organisms which feed on dead and decaying matter • muscular bag which expands when food enters into it. • finger like projections which help in absorption of food • green coloured cell organelles which contain chlorophyll • ...
nutrition in plants 2017-05-04
7 Clues: bacteria found in soil • photo in photosynthesis refer to • process of making food by plants • an example of insectivorus plants • controls the opening and closing of stomata • mode of nutrition in which green plants make their own food • taking in food by an organism and its utilization by the body
Chapter 14: Pharmacy 2025-04-03
Across
- Licensure Exam
- Experts in drug therapy
- Where pharmacists work
- OTC stands for...
- 1/4 of PharmD programs
- Crush medicine
- Job projection for pharmacists
- To identify tumor or organ problems
- PharmD Program is...
Down
- How many months of training for aides?
- Work description of aides
- A graduate study area
- Certification is...
- Nutrition support
- Assist Pharmacists
- Median wage for pharmacists
- Median wage for aides
17 Clues: Licensure Exam • Crush medicine • Nutrition support • OTC stands for... • Assist Pharmacists • Certification is... • PharmD Program is... • A graduate study area • Median wage for aides • Where pharmacists work • 1/4 of PharmD programs • Experts in drug therapy • Work description of aides • Median wage for pharmacists • Job projection for pharmacists • To identify tumor or organ problems • ...
Health Review Crossword 2025-11-25
Across
- what salt is called on the nutrition label
- type of protein that people eat on Thanksgiving
- macronutrient that gives your body energy (examples bread, rice, tortillas)
- the healthy fat found in nuts, avocado, and fish
- macronutrient that helps you heal and grow strong
- if you do not drink enough water and feel sick you are probably. . .
- the mascot of Poe Middle School
- activities that raise your heart rate and help you maintain a healthy weight
Down
- one of the two unhealthy types of fat you should avoid (it is on the nutrition label!)
- organ or muscle in your chest that pumps blood
- what makes foods taste sweet
- things in food your body needs to be healthy, there are 6 types
- the name of the bird that kidnapped all the PE teachers
- organ that filters waste and extra water out of your blood
- the only drink you need to survive and one of the 6 nutrients
15 Clues: what makes foods taste sweet • the mascot of Poe Middle School • what salt is called on the nutrition label • organ or muscle in your chest that pumps blood • type of protein that people eat on Thanksgiving • the healthy fat found in nuts, avocado, and fish • macronutrient that helps you heal and grow strong • the name of the bird that kidnapped all the PE teachers • ...
Nutrition Crossword 2025-04-03
Across
- A compound that helps prevent damage to cells from free radicals
- A mineral that helps build strong bones and teeth.
- A mineral important for transporting oxygen in the blood.
- label: provides information about nutrition on food items
- Plate: a visual aid that helps provide a guide on how to rat a balance diet
- this macronutrient builds muscles, and are hormones
Down
- Density: the amount of nutrients (vitamins, minerals, protein, etc.) in a food relative to its calorie content.
- this macronutrient provides energy, provide insulation, and are hormones
- A mineral found in salt that is important for fluid balance but should be consumed in moderation.
- this macronutrient provides energy
- A type of carbohydrate that helps with digestion and keeps you full.
- Density: the amount of calories in a given weight of food.
12 Clues: this macronutrient provides energy • A mineral that helps build strong bones and teeth. • this macronutrient builds muscles, and are hormones • A mineral important for transporting oxygen in the blood. • label: provides information about nutrition on food items • Density: the amount of calories in a given weight of food. • ...
Child Development 2024-11-02
Across
- A vivid bad dream, usually occurring toward morning.
- A system for children to fight off infections and stay healthy.
- A milestone of art development for young children ages 2-4
- A crucial part of the brain that acts as a relay station for sensory and motor signals.
- Ensuring children receive proper nutrition for their growth.
Down
- A serious issue that involves the failure to meet child's basic needs.
- A clear preference for the use of one hand over the other.
- A significant concern and can range from minor cuts
- Crucial for protecting children from various serial diseases.
- A significant health concern that effects children.
- The process whereby certain functions are located more in one hemisphere of brain.
- How children interpret and respond to sensory information from their environment.
12 Clues: A significant concern and can range from minor cuts • A significant health concern that effects children. • A vivid bad dream, usually occurring toward morning. • A clear preference for the use of one hand over the other. • A milestone of art development for young children ages 2-4 • Ensuring children receive proper nutrition for their growth. • ...
caesar 3.01 key terms 2024-02-28
Across
- Supplemental Nutrition Program for Women, Infants, and Children (WIC): Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
Down
- This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- The process by which bacteria is unintentionally transferred from one food or object to another.
- This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
13 Clues: The process by which bacteria is unintentionally transferred from one food or object to another. • The temperature range from 35℉ - 135℉ in which food-borne bacteria can multiply to unsafe levels. • Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • ...
sandra 3.01 key terms 2023-03-28
Across
- Bank A warehouse or storehouse for millions of pounds of food and other products that go out to the community.
- Kitchen A meal center or food kitchen where food is offered to the hungry for free or at a below-market price, frequently located in lower-income neighborhoods and often staffed by volunteer organizations, such as a church or community groups.
- School Lunch Program Administered at the state level by the NC Department of Public Instruction to offer free and reduced-priced meals to children from families who qualify.
- Nervosa The condition is marked by cycles of extreme overeating, known as bingeing, followed by purging or other behaviors to compensate for the overeating. It is also associated with feelings of loss of control over eating.
- A food and nutrition service that works with state agencies nutrition educators, and neighborhood and faith-based
Down
- Contamination The process by which bacteria is unintentionally transferred from one food or object to another.
- Danger Zone The temperature range from 35℉ 135℉ in which food-borne bacteria can multiply to unsafe levels.
- Nervosa This is characterized by weight loss often due to excessive dieting and exercise, sometimes to the point of starvation. People with anorexia can never be thin enough and continue to see themselves as “fat” despite extreme weight loss.
- Pantry An organization or group that sorts and packages donated food items for distribution directly to people in need.
- Supplemental Nutrition Program for Women, Infants and Children WIC Program that provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and infants and children up to age five who are found to be at nutritional risk.
- Eating Disorder This is characterized by regular episodes of extreme overeating and feelings of loss of control over eating.
- Desert These are geographic areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet, particularly for those without access to an automobile.
- Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities.
13 Clues: Danger Zone The temperature range from 35℉ 135℉ in which food-borne bacteria can multiply to unsafe levels. • Meal Sites Nutritional programs that provide meals to homebound older adults and persons with disabilities. • Contamination The process by which bacteria is unintentionally transferred from one food or object to another. • ...
Plum 2025-08-20
Across
- the action of preserving something
- animal that's jumps on 2 legs
- country
- plum
- a carnivorous bat native to Australia
- the process of consuming
- a medium-sized, stocky rodent
- direction
- park
Down
- first nation people
- fruit
- the passing down of customs, beliefs
- sweet paste
- half-domesticated dog with a sandy colour
- nation
- big leaf ball
- created by plum
- a geographical area under jurisdiction
- a tall, perennial plant
19 Clues: plum • park • fruit • nation • country • direction • sweet paste • big leaf ball • created by plum • first nation people • a tall, perennial plant • the process of consuming • animal that's jumps on 2 legs • a medium-sized, stocky rodent • the action of preserving something • the passing down of customs, beliefs • a carnivorous bat native to Australia • a geographical area under jurisdiction • ...
7B fabryan, ben ,shane 2026-09-16
Across
- energy changing
- it eats meat
- it can move and breathe
- plant that twines for sunshine
- plant the fold when touched
- changes in surrounding
- cant move and breathe
- waste products is removed from organism
- converts light
- maturation on organism
Down
- construct complex molecules
- taking oxygen and breaking down
- molecules are broken down into simpler ones
- produce offspring
- contains in food
- increase in mass
- run
- when surrounding changes
- seen in animals and plant
- structure for plants
20 Clues: run • it eats meat • converts light • energy changing • contains in food • increase in mass • produce offspring • structure for plants • cant move and breathe • changes in surrounding • maturation on organism • it can move and breathe • when surrounding changes • seen in animals and plant • construct complex molecules • plant the fold when touched • plant that twines for sunshine • ...
Unit 3 Vocabulary 2014-09-06
Across
- an exercise that provide vigorous activity for 20 minutes
- "______ Nervosa" person eats very little due to fear of weight gain
- body cannot control blood sugar levels
- part of breast milk; protects babies from infection
- a vary large amount of a supplement
- "_____Guidelines for Americans", a USDA source of nutrition
- breast milk production
- "Dietary __________"; substances taken in addition to foods
- doctor who cares for infants and children
- "Nutrient _________"; describes food that is high in nutrients but low in calories
- "______ _____ Disorder"; person eats large amounts of food in a short time
- "__________ Facts Panel"; a label that provides info about food in a container
Down
- "______ Nervosa" person vomits or ourge to rid the body of food and prevent weight gain
- plants used for medical purposes
- "_____ _____ Index"; ratio of height to weight
- "Food _________" abnormal response to foods that does not involve the body's immune system
- "_____ ______ Percentage" ratio of fat to muscle
- "Behavior _________", making gradual changes in eating/activity habits
- spontaneous expulsion of an unborn child
- an exercise that involves short bursts of activity
- "Food _______" abnormal response to foods by the body's immune system
- doctor who cares for pregnant women
- physical/mental tension caused by a person's reaction to a situation
23 Clues: breast milk production • plants used for medical purposes • a vary large amount of a supplement • doctor who cares for pregnant women • body cannot control blood sugar levels • spontaneous expulsion of an unborn child • doctor who cares for infants and children • "_____ _____ Index"; ratio of height to weight • "_____ ______ Percentage" ratio of fat to muscle • ...
ruminants 2023-10-11
Across
- good tasting (tastiness)
- complex carbohydrates such as cellulose and lignin
- the organ in the digestive system that recieves the feed and adds chemicals that help in the digestive process
- a feed containing more than 18% crude fiber hen dry (ex. hay, silage, and pasture)
- animal that feeds on plants
- an organic compound needed in small amounts for nutrition
- a feed material high in specific nutrients
- the second compartment of the ruminent stomach
- the third compartment of the ruminant substance
- person or animal who eats flesh and plants
- feed containing less than 18% crude fiber when dry (ex. grains and protein supplements)
Down
- organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature
- organic compound containing carbon, hydrogen, and oxygen
- feed allowance for an animal during a 24 hour period that has all the proper nutrients and proper amounts
- the type and amount of a feed an animal recieves in its ration
- the fourth compartment of a ruminent animal/true stomach
- the first and largest compartment of the ruminent stomach
- inorganic substance needed in small amounts for proper nutrition
- an organic compound made up of animo acids containing carbon, hydrogen, oxygen, and nitrogen
- animal that feeds on flesh
20 Clues: good tasting (tastiness) • animal that feeds on flesh • animal that feeds on plants • a feed material high in specific nutrients • person or animal who eats flesh and plants • the second compartment of the ruminent stomach • the third compartment of the ruminant substance • complex carbohydrates such as cellulose and lignin • ...
PARENTERALS 2022-12-08
Across
- is the solution intended to bathe or wash wound surgical incisions, or body tissues
- is the parenteral nutrition has similar nutrient components as TPN but in lower concentration so it may be delivered by peripheral vein
- a hermetic container that permits withdrawal of successive portions of the contents without changing the strength, quality, or purity of the remaining portion
- a hermetic container that when opened, it cannot be released with assurance that sterility has been maintained
- is nutrition administered orally, via needle-catheter jejunostomy
- to see complete reconstitution
- only for aqueous solution or suspensions of drugs
- only for aqueous solutions of drugs
- from the Greek words "para" (outside) and "enteron" (intestines)
- destroy all living organisms and their spores or their complete removal from the preparation
Down
- is the solution used to remove toxic substances normally excreted by the kidney
- disadvantage of parentals
- the technique employed to infuse large volumes of parenteral solution via subcutaneous route
- offers 100% bioavailability, rapid and predictable response, and high volume administration
- multiple use
- has slow absorption and lowest volume of injection
- type 1 glass single use unpreserved fragile
- deepest route
- for heat sensitive preparation
- not for oily preparation and exposed powders
20 Clues: multiple use • deepest route • disadvantage of parentals • to see complete reconstitution • for heat sensitive preparation • only for aqueous solutions of drugs • type 1 glass single use unpreserved fragile • not for oily preparation and exposed powders • only for aqueous solution or suspensions of drugs • has slow absorption and lowest volume of injection • ...
Ruminant Crossword 2025-10-21
Across
- an animal that eats meat
- feed allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
- complex carbohydrates such as cellulose and lignin
- the fourth compartment, or true stomach, of the ruminant animal
- an organic compound needed in small amounts for nutrition
- the amount of feed an animal receives in its ration
- a feed material high in specific nutrients
- feed containing less than 18 percent crude fiber when dry
Down
- the second compartment of the ruminant stomach
- an animal that eats plants
- good tasting
- the third compartment of the ruminant stomach
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen and nitrogen
- organic compound composed of carbon, hydrogen, and oxygen that is a solid at body temperature
- organic compound containing carbon,hydrogen, and oxygen
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- an animal that eats both plants and meat
- a feed containing more than 18 percent crude fiber when dry
- the first and largest compartment of the ruminant stomach
- inorganic substance needed in small amounts for proper nutrition
20 Clues: good tasting • an animal that eats meat • an animal that eats plants • an animal that eats both plants and meat • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • the amount of feed an animal receives in its ration • ...
Ruminant Crossword 2025-10-21
Across
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
- An animal that only eats plants.
- An organic compound needed in small amounts for nutrition.
- A feed material high in specific nutrients.
- An animal that eats both meat and plants.
- Feed allowance during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts.
- Inorganic substance needed in small amounts for proper nutrition.
- The type and amount of feed an animal receives in its ration.
- Feed containing less than 18 percent crude fiber when dry; grains and protein supplements.
Down
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- Complex carbohydrates such as cellulose and lignin.
- A feed containing more than 18 percent crude fiber when dry; hay, silage, and pasture.
- The first and largest compartment of the ruminant stomach.
- Good tasting.
- The second compartment of the ruminant stomach.
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- The fourth compartment, or true stomach, of the ruminant animal.
- An animal that only eats meat
- Organic compound containing carbon, hydrogen, and oxygen.
- The third compartment of the ruminant stomach.
20 Clues: Good tasting. • An animal that only eats meat • An animal that only eats plants. • An animal that eats both meat and plants. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach. • The second compartment of the ruminant stomach. • Complex carbohydrates such as cellulose and lignin. • ...
Assist in animal health Topic 1 2026-07-22
Across
- - Aggressive display involving lips and teeth.
- - Emotional state associated with fear or uncertainty.
- - Behavioural state between relaxed and stressed.
- - Original animal welfare model containing five freedoms.
- - Sound commonly made by a relaxed cat.
- - Modern animal welfare model consisting of nutrition, environment, health, behaviour and mental state.
- - Domain related to freedom to express normal behaviour.
- - Domain related to freedom from fear and distress.
- - The overall wellbeing of an animal.
- - Term used to describe an animal without an owner present.
- - Sensory hairs on a cat's face.
- - Physical signals animals use to communicate.
- - Body language indicating discomfort or uncertainty.
- - Authority that must be notified when a stray dog or cat is found.
Down
- - Rapid breathing often associated with stress.
- - Domain related to freedom from hunger and thirst.
- - Domain related to freedom from pain, injury or disease.
- - Protective equipment used to reduce workplace injury.
- - Domain related to freedom from discomfort.
- - Vocal warning sign often associated with aggression.
- - Raised hair along a dog's back.
- - Emotional state caused by fear, change or discomfort.
- - An animal's natural behavioural characteristics.
- - Behaviour involving threats such as growling or baring teeth.
- - Identification device commonly used in pets.
- - Emotional state shown by a relaxed animal.
26 Clues: - Sensory hairs on a cat's face. • - Raised hair along a dog's back. • - The overall wellbeing of an animal. • - Sound commonly made by a relaxed cat. • - Domain related to freedom from discomfort. • - Emotional state shown by a relaxed animal. • - Aggressive display involving lips and teeth. • - Identification device commonly used in pets. • ...
Dairy Trivia 2025-10-28
12 Clues: Milk protein • CP, nutrition • Natural buffer • Udder infection • Honeycomb lining • Diarrhea in calves • Milk let down hormone • Lactation MBW reached • Most essential nutrient • Most common side for a DA • Classification score of 90 • 21.2 lbs to make this product
TOPS 2021-01-27
Across
- fun activities
- informational activities
- runs the meetings
- need to control these
- weight loss helps this
- founded TOPS
- what weigh ins bring
- TOPS medical library
- weekly gathering
- www.tops.org
- the S in TOPS
Down
- groups of TOPS members
- help each other
- award items
- weight we aim for
- Judy Chaffin
- do this weekly
- your local TOPS contact
- food choices system
- daily food record
- location of headquarters
- need a goal slip
- daily activity
- information on labels
24 Clues: award items • Judy Chaffin • founded TOPS • www.tops.org • the S in TOPS • fun activities • do this weekly • daily activity • help each other • need a goal slip • weekly gathering • weight we aim for • runs the meetings • daily food record • food choices system • what weigh ins bring • TOPS medical library • need to control these • information on labels • groups of TOPS members • weight loss helps this • ...
Sp2 Unidad 4B Vocab la Salud Física y Mental 2020-02-24
Across
- lifestyle
- relaxed
- medicine
- temperature
- artificial coloring
- stress
- viruses
- tissues
- to relax
- preservatives
- to faint
- depressed
- prescription
- to become
- stressed
- emotions
- mucus
- germs
Down
- to become angry
- healthy diet
- depression
- muscular aches
- physical discomfort
- to become happy
- healthy life(style)
- disease prevention
- to be fit
- feelings
- sad
- happy
- injection
- nutrition
- symptoms
- angry
- dizzy
- the flu
36 Clues: sad • happy • angry • dizzy • mucus • germs • stress • relaxed • viruses • tissues • the flu • medicine • feelings • to relax • symptoms • to faint • stressed • emotions • lifestyle • to be fit • injection • nutrition • depressed • to become • depression • temperature • healthy diet • prescription • preservatives • muscular aches • to become angry • to become happy • disease prevention • physical discomfort • healthy life(style) • artificial coloring
Chapter 17 and 18 2015-05-14
Across
- items subtracted from your earnings
- the percentage the bank pays you back
- signature on a check
- the money you pay from your earnings
- written form of payment
- bank report
- unsolicited material
- bad check
- nutrition info label
- policyholders payments
- promoting product
Down
- the cost of one standard measure
- fda
- federal law label
- record of money into your account
- located in the checkbook
- irregular
- initial charge
- total earnings before deductions
- intentional misrepresentation
20 Clues: fda • bad check • irregular • bank report • initial charge • federal law label • promoting product • signature on a check • unsolicited material • nutrition info label • policyholders payments • written form of payment • located in the checkbook • intentional misrepresentation • the cost of one standard measure • total earnings before deductions • record of money into your account • ...
AH 103 Night Alyssa Colon 2014-04-01
Across
- end
- condition of voice, sound
- away from, cessation, without
- heart muscle disease
- prolapse, drooping, sagging
- hidden
- ausculat/o
- origin, production
- puncture to aspirate
- thromb/o
- weakness
- dilation, stretching
- destruction, breakdown, separation
- blephar/o
- my/o
Down
- aliment o
- removal of waste products from blood
- surgical fixation
- Rhytid/o
- deficiency
- stricture, narrowing
- -ictal, -lepsy
- flowing forth
- transurethral resection of the prostate
- herniation, protrusion
- surgical opening
- process of viewing
27 Clues: end • my/o • hidden • Rhytid/o • thromb/o • weakness • aliment o • blephar/o • deficiency • ausculat/o • flowing forth • -ictal, -lepsy • surgical opening • surgical fixation • origin, production • process of viewing • heart muscle disease • puncture to aspirate • stricture, narrowing • dilation, stretching • herniation, protrusion • condition of voice, sound • prolapse, drooping, sagging • ...
vocabulary 1 2015-12-28
32 Clues: 영양 • 빈도 • 적절한 • 반도체 • 기술자 • 섭취량 • 미생물 • 탄수화물 • 검색하다 • 유지하다 • 대체하다 • 운동선수 • 강도, 집중 • 지구력, 인내 • 다중 작업하다 • 완전히, 철저히 • 동시에, 일제히 • (in)참여하다 • 식사의, 음식의 • 지속시간, 기간 • 조사, 조사하다 • 적당한, 알맞은 • 연장하다, 늘이다 • 현명한, 분별력있는 • 불충분한, 부적당한 • 예외, 예외의 사례 • 변환하다, 전환하다 • 보장하다, 확실히하다 • 비판적으로, 결정적으로 • 측면, 양상, ~한 면 • ~을 나타내다, 가리키다. • 중간에서 전달하다, 중재하다, 조정하다
Cap. 3-1 Qué haces para estar en forma? 2024-03-04
35 Clues: age • flu • full • iron • fever • cough • empty • foods • heart • fiber • snack • level • weight • height • healthy • allergy • the way • calcium • aspitin • to avoid • balanced • junk food • nutrition • inner eat • to sneeze • to develop • antibiotic • to include • cough syrup • carbohydrate • eating habit • to have a cold • to skip a meal • to drink or take • centigrade degree
Test 2023-05-08
Across
- mournful, dismal
- of, like or pertaining to musk-oxen
- the pulse
- carefully chosen, rare or exotic
- a mediocre musician
- a girdle
- having a long tail
- mournful
- without an operculum or lid
- place of prayer, oratory
Down
- longing or yearning
- having air-holes
- modish, fashionable
- of or in verse
- monstrous
- study of plant nutrition, soil yields
- interpreter
- instrument for determining distance travelled, odometer
- although, albeit
- return to public upon release from vows
20 Clues: a girdle • mournful • monstrous • the pulse • interpreter • of or in verse • mournful, dismal • having air-holes • although, albeit • having a long tail • longing or yearning • modish, fashionable • a mediocre musician • place of prayer, oratory • without an operculum or lid • carefully chosen, rare or exotic • of, like or pertaining to musk-oxen • study of plant nutrition, soil yields • ...
Unit 1.1 live and learn 2023-09-24
Across
- UTALENTOWANY
- PRZYSTĘPNY
- POGŁĘBIAĆ
- OTRZYMAĆ STYPENDIUM NAUKOWE
- GŁÓWNY/NAJWAŻNIEJSZY
- POBŁAŹLIWY/ŁAGODNY
- SUROWY/WYMAGAJĄCY
- BOHATER
- PRZYJŚĆ NA WYKŁAD
- ODŻYWIANIE
- USPOKOIĆ SIĘ/USTABILIZOWAĆ SIĘ
- ZOSTAĆ WYDALONYM (ZE SZKOŁY)
Down
- MIEĆ ZALEGŁOŚCI
- ZACZĄĆ SIĘ CZYMŚ ZAJMOWAĆ
- PRZEBRNĄĆ PRZEZ COŚ Z TRUDEM
- ZARZĄDZANIE
- ZAPISAĆ SIĘ NA KURS
- WCIĄGAJĄCY/ZACHĘCAJĄCY
- ZASADA/REGUŁA
- KOŃCZYĆ STUDIA
- SKŁONNY DO
- ZREZYGNOWAĆ Z
- KUJON
- ZAKŁÓCAJĄCY SPOKÓJ
- PRZEJŚĆ DO ROBIENIA CZEGOŚ
- PODOBAĆ SIĘ
- PRZEŚLADOWCA
27 Clues: KUJON • BOHATER • POGŁĘBIAĆ • PRZYSTĘPNY • SKŁONNY DO • ODŻYWIANIE • ZARZĄDZANIE • PODOBAĆ SIĘ • UTALENTOWANY • PRZEŚLADOWCA • ZASADA/REGUŁA • ZREZYGNOWAĆ Z • KOŃCZYĆ STUDIA • MIEĆ ZALEGŁOŚCI • SUROWY/WYMAGAJĄCY • PRZYJŚĆ NA WYKŁAD • POBŁAŹLIWY/ŁAGODNY • ZAKŁÓCAJĄCY SPOKÓJ • ZAPISAĆ SIĘ NA KURS • GŁÓWNY/NAJWAŻNIEJSZY • WCIĄGAJĄCY/ZACHĘCAJĄCY • ZACZĄĆ SIĘ CZYMŚ ZAJMOWAĆ • PRZEJŚĆ DO ROBIENIA CZEGOŚ • ...
Human Nutrition DIET 320 2024-09-24
Across
- top part of the stomach
- calories from
- stores bile
- Assessment tools
- all diseases have this in common
- goal of nutrition
- food with acid
- makes bile
- second part of the small intestine
- constricts gallbladder
Down
- salivary gland below tongue
- heartburn
- calories from protein
- found in many energy drinks
- cells that release acid
- common component of disaccharides
- cells that release enzymes
- first part of the large intestine
- first sphincter
- produces insulin
20 Clues: heartburn • makes bile • stores bile • calories from • food with acid • first sphincter • Assessment tools • produces insulin • goal of nutrition • calories from protein • constricts gallbladder • top part of the stomach • cells that release acid • cells that release enzymes • salivary gland below tongue • found in many energy drinks • all diseases have this in common • ...
Food security 2024-11-05
Across
- Environmental impact on food
- Animals raised for food
- Long-term environmental health
- Essential for irrigation
- Availability of resources
- Plants grown for food
- Lack of essential nutrients
- Crop production per area
- Amount of food produced
- Farming and crop production
Down
- Variety in ecosystems
- Foundation of agriculture
- Support for the food-insecure
- Extreme food shortage
- Shortage of resources
- Ability to withstand crises
- Government rules and regulations
- Diet quality focus
- Fair food distribution
- Food scarcity issue
20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...
Spanish vocab Capítulo 3 parte 2 2026-01-29
Across
- calcium
- eating habit
- vitamin
- balanced
- carbohydrate
- to worry
- level
- diet
- way
- fatal to feel awful
- energy
- to trust oneself, self-confidence
- protein
- healthy
- de mal humor to be in a bad mood
- nutrition
- de buen humor to be in a good mood
- weight
- to endure, to tolerate
- nutritious
Down
- iron
- stature
- advice
- en la luna to be daydreaming
- to concentrate
- empty
- appropriate
- snack
- to be exhausted, sleepy
- full
- despite, even when
- junk food
- age
- nourishment
- stress
- fiber
- stressed out
37 Clues: way • age • iron • diet • full • empty • snack • level • fiber • advice • energy • stress • weight • stature • calcium • vitamin • protein • healthy • balanced • to worry • junk food • nutrition • nutritious • appropriate • nourishment • eating habit • carbohydrate • stressed out • to concentrate • despite, even when • fatal to feel awful • to endure, to tolerate • to be exhausted, sleepy • en la luna to be daydreaming • ...
AH 103 Night Alyssa Colon 2014-04-01
Across
- end
- condition of voice, sound
- away from, cessation, without
- heart muscle disease
- prolapse, drooping, sagging
- hidden
- ausculat/o
- origin, production
- puncture to aspirate
- thromb/o
- weakness
- dilation, stretching
- destruction, breakdown, separation
- blephar/o
- my/o
Down
- aliment o
- removal of waste products from blood
- surgical fixation
- Rhytid/o
- deficiency
- stricture, narrowing
- -ictal, -lepsy
- flowing forth
- transurethral resection of the prostate
- herniation, protrusion
- surgical opening
- process of viewing
27 Clues: end • my/o • hidden • Rhytid/o • thromb/o • weakness • aliment o • blephar/o • deficiency • ausculat/o • flowing forth • -ictal, -lepsy • surgical opening • surgical fixation • origin, production • process of viewing • heart muscle disease • puncture to aspirate • stricture, narrowing • dilation, stretching • herniation, protrusion • condition of voice, sound • prolapse, drooping, sagging • ...
wellness puzzle 2021-05-13
Across
- relating to heart beat
- relationships
- good for you for 8 to 10 hours
- member need to actively participate
- type of food bad for your health
- active process
- keeps the doctor away
- overeating
- balanced diet
- fruit rich in calcium
Down
- exercise regularly
- is inevitable
- good for your health
- diseases such as HBP
- part of spiritual wellness
- mood swings
- good health
- controlling the amount of food one eats
- not feeling well
- dimension of wellness
20 Clues: overeating • mood swings • good health • is inevitable • relationships • balanced diet • active process • not feeling well • exercise regularly • good for your health • diseases such as HBP • keeps the doctor away • dimension of wellness • fruit rich in calcium • relating to heart beat • part of spiritual wellness • good for you for 8 to 10 hours • type of food bad for your health • ...
unit1.5 2016-10-04
Across
- job
- common behavior
- enormous
- free someone from blame
- liquid from fruit
- funny
- mean
- coast along
- power to affect others
- past tense of throw
- mental disposition
- not morning
- dark spot from an injury
Down
- student
- pit or hole
- time to be home
- to pile up
- nourishment
- type of metal
- instrument
- ride-on toy
- flat
- house made of ice
- to jumble or disorganize
- not a lie;honesty
25 Clues: job • flat • mean • funny • student • enormous • to pile up • instrument • pit or hole • nourishment • ride-on toy • coast along • not morning • type of metal • time to be home • common behavior • liquid from fruit • house made of ice • not a lie;honesty • mental disposition • past tense of throw • power to affect others • free someone from blame • to jumble or disorganize • dark spot from an injury
Animal Science Crossword 2016-09-09
Across
- Material inside bones
- Compound sugar
- Low in fiber high in TDN
- Various parts of the body
- Heart,Veins & Arteries
- Main component of skeletal system
- Calcium Deficiency
- Little Nutrition
- Nutrients made up of amino acids
- Sugar
Down
- Secondary product
- One stomach
- Amount of food eaten by an animal
- Iron Deficiency
- Improper amount of vitamins
- Sugar & Starches
- Regulate bodily functions
- help prevent or control diseases
- Provides oxygen to the blood
- Essential Element
20 Clues: Sugar • One stomach • Compound sugar • Iron Deficiency • Sugar & Starches • Little Nutrition • Secondary product • Essential Element • Calcium Deficiency • Material inside bones • Heart,Veins & Arteries • Low in fiber high in TDN • Regulate bodily functions • Various parts of the body • Improper amount of vitamins • Provides oxygen to the blood • help prevent or control diseases • ...
Africa world of life 2023-11-08
Across
- fats
- number of calories that are burned
- a country
- Inhaling Air
- long energy storage
- monomers of proteins
- a study of health; helps the body grow
- 1000
- an organism that eats plants
- Mass of a living organism
- water
- sugar
Down
- a african elephant
- C,H,O,N
- unit of mass
- a chemical reaction in our bodies
- removal of bacteria
- feeds on dead animals
- a meat eater
- an organism that is usually hunt for food
20 Clues: fats • 1000 • water • sugar • C,H,O,N • a country • unit of mass • Inhaling Air • a meat eater • a african elephant • removal of bacteria • long energy storage • monomers of proteins • feeds on dead animals • Mass of a living organism • an organism that eats plants • a chemical reaction in our bodies • number of calories that are burned • a study of health; helps the body grow • ...
