nutrition Crossword Puzzles

Blue Boron Nutrition 2016-12-17

Blue Boron Nutrition crossword puzzle
Across
  1. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  2. sugar made by plants in photosynthesis
  3. able to dissolve in water
  4. the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid.
  5. foods that undergo processing, which removes many essential vitamins and minerals
  6. milk that has undergone a process in which the fat droplets are emulsified(made so small that the cream does not separate.
  7. same chemical formula different geometry
  8. inorganic nutrients that the human body requires in large quantities because they carry out several critical bodily functions. The most important ones include potassium, calcium, magnesium, sodium, chloride, sulfur and phosphorus.
  9. the most plentiful mineral found in the human body. The teeth and bones contain the most. Nerve cells, body tissues, blood, and other body fluids contain the rest.
  10. builds, maintains, and replaces the tissues in your body
  11. food that has undergone the process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. It was invented by French scientist Louis Pasteur during the nineteenth century.
  12. acids make up triglycerides
  13. A mineral involved in many processes in the body including nerve signaling, the building of healthy bones, and normal muscle contraction. About 350 enzymes are known to depend on it
Down
  1. able to dissolve in fats only- vitamins A,D,E
  2. food in its natural state
  3. minerals that are present at low levels in the body or required in smaller amounts in our diet. Include chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium, and zinc.
  4. savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
  5. join together to make thousands of different proteins.Of the 22 we need for health, your body can make 13 of them without you ever thinking about it. Your body can't make the other nine.
  6. include sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and can be broken down to release energy in the animal body.
  7. grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormone
  8. fatty acids, insoluble in water. They include many natural oils, waxes, and steroids.
  9. long chain of same unit such as amino acids or sugars
  10. existing in or caused by nature; not made or caused by humankind

23 Clues: food in its natural state • able to dissolve in water • acids make up triglycerides • sugar made by plants in photosynthesis • same chemical formula different geometry • able to dissolve in fats only- vitamins A,D,E • long chain of same unit such as amino acids or sugars • builds, maintains, and replaces the tissues in your body • ...

Nutrition in Plants 2016-02-29

Nutrition in Plants crossword puzzle
Across
  1. / Removal of starch
  2. / Many minute openings in lower epidermis
  3. / Provides a large surface area for maximum absorbtion of light (2 words)
  4. / Process in which light energy absorbed by chlorophyll is transformed into chemical energy
  5. / Lies just between the upper and lower epidermis
  6. / Simplest energy-rich organic molecules
  7. / Product of photosynthesis
  8. / Holds leaf in position to absorb maximum light energy
  9. / Transports water and mineral salts to mesophyll cells
Down
  1. / Other name of leaf blade
  2. / Has chemical formula CO2
  3. / Used in light energy to split water moleccules into O2 and hydrogen atoms
  4. / Has chemical formula H2O
  5. / Pigment in plants that absorbs sunlight
  6. / Simplest form of carbohydrates
  7. / Liquid to test whether starch is present or not
  8. / Waxy and transparent covering the outside of upper epidermis
  9. / Gas produced during photosynthesis
  10. / Energy essential for photosynthesis
  11. / Transports sugar away from leaf

20 Clues: / Removal of starch • / Other name of leaf blade • / Has chemical formula CO2 • / Has chemical formula H2O • / Product of photosynthesis • / Simplest form of carbohydrates • / Transports sugar away from leaf • / Gas produced during photosynthesis • / Energy essential for photosynthesis • / Simplest energy-rich organic molecules • / Pigment in plants that absorbs sunlight • ...

Nutrition In Plants 2016-04-27

Nutrition In Plants crossword puzzle
Across
  1. The ultimate source of energy.
  2. Oxygen is essential for photosynthesis.True or False?
  3. Alga is an/a _________.
  4. Farmers add this to improve the growth of the plant.
  5. Lichen is an example of _______.
  6. A grana is made up of a sack of _________.
  7. Plants that borrow nutrients from another plant.
  8. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  9. The common name for Cuscuta.
  10. The only organism which can trap nitrogen.
  11. The green pigment needed for photosynthesis.
  12. The nitrogen-fixing bacteria are found in which type of plants?
  13. The color of partial parasites are ______.
Down
  1. A combination of components is called ______.
  2. Fungi reproduce through ______.
  3. A stoma is surrounded by _______.
  4. Fungi grow during warm and _______ weather.
  5. Protein is a great source of ______.
  6. Vessels which carry the food from the leaves to other parts of the plant.
  7. Plants that get nutrients by using ingenious methods.
  8. The aqueous liquid found inside a chloroplast.
  9. Organisms that are found near decayed organic matter.
  10. The end product of photosynthesis which is given out.

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • A grana is made up of a sack of _________. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • ...

Food and Nutrition 2016-05-30

Food and Nutrition crossword puzzle
Across
  1. lots of them are needed
  2. makes up more than half of your body
  3. eaten with incomplete proteins
  4. vegetables contain this
  5. tastes good on french fries
  6. not as good as monounsaturated fats
  7. white potatoes and refined grains contain this
  8. a source of energy
  9. used to gain muscle
  10. potatoes contain this
Down
  1. carbs that aren't so simple
  2. makes you hyper
  3. better than unsaturated fats
  4. allows you to move
  5. dairy products contain this
  6. most vegetables and fruit contain this
  7. carbs that are easy to understand
  8. many grains contain this
  9. 20 of these are used for growth and repair
  10. they protect protein tissue from being used for energy
  11. makes you gain weight
  12. makes you poo

22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • carbs that aren't so simple • dairy products contain this • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...

Food And Nutrition 2016-03-07

Food And Nutrition crossword puzzle
Across
  1. to mix smoothly
  2. to add water to another liquid
  3. To be allergic to something
  4. to mix ingredients together
  5. to mix two or more ingredients
  6. To travel bacteria from one to another
  7. A group of unicellular micro organisms
  8. Household use to eat food with
  9. Microorganisms cause a virus that can cause disease
Down
  1. to reduce fine pieces
  2. Tells you how a dish is made
  3. what grows on your food after its old
  4. a short way to write something
  5. A bacteria that can produce a deadly toxin
  6. you hands you do this for 20 seconds
  7. The leading cause of diarrhea
  8. You can get this from eating raw eggs and or meat
  9. to cut food into very small squares
  10. zone to cook something in 4 degrees to 60
  11. type of measurement
  12. Safety to be safe in the kitchen and with your food
  13. to cut off the skin of a fruit or vegetables

22 Clues: to mix smoothly • type of measurement • to reduce fine pieces • To be allergic to something • to mix ingredients together • Tells you how a dish is made • The leading cause of diarrhea • a short way to write something • to add water to another liquid • to mix two or more ingredients • Household use to eat food with • to cut food into very small squares • ...

Nutrition and Metabolism 2016-06-16

Nutrition and Metabolism crossword puzzle
Across
  1. / make up hormones(homeostasis)
  2. Acids / building blocks of protein
  3. / commonly called fats and oils
  4. / found in plant cell walls
  5. / are vital nutrients, help other nutrients do their job
  6. / commonly called sugars
  7. / binds to the active site and prevents substrates from binding
  8. Site / regions on the surfaces of enzymes that fit the substrate
  9. / found in plant bodies and stored in roots and seeds
  10. Fats / comes from animal fats
  11. / gives structure to bones and teeth
Down
  1. Bond / chemical bond formed two molecules
  2. / protein catalysts
  3. / building block of life
  4. / part of every cell in the body and used in the production of steroid hormone
  5. Fat / comes from plant oils
  6. Energy / amount of energy required for a chemical reaction to occur
  7. / helps blood carry oxygen to all body cells
  8. / substance that enzymes act upon
  9. / structural polysaccharides found in the cell wall of fungus

20 Clues: / protein catalysts • / building block of life • / commonly called sugars • Fat / comes from plant oils • / found in plant cell walls • Fats / comes from animal fats • / make up hormones(homeostasis) • / commonly called fats and oils • / substance that enzymes act upon • Acids / building blocks of protein • / gives structure to bones and teeth • ...

Nutrition and wellness 2016-05-04

Nutrition and wellness crossword puzzle
Across
  1. if you're in shape and eat right you are
  2. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  3. is a very important mineral for the proper function of all cells, tissues, and organs in the human body
  4. you get it from the sun
  5. a substance that provides nourishment essential
  6. what you get from eating food
  7. you buy food when they are _ so you know they are good
  8. an odorless tasteless white substance
  9. light light from sun
  10. pair of organs in the abdominal cavity
Down
  1. is the most abundant mineral in the body
  2. red protein for transferring oxygen
  3. any of a large group of organic compounds occurring in foods
  4. meat is in this group
  5. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended
  6. another word for H2o
  7. you get this in fruit such as oranges
  8. of, relating to, or derived from living matter
  9. a natural oily or greasy substance
  10. a sweet crystalline substance

20 Clues: another word for H2o • light light from sun • meat is in this group • you get it from the sun • what you get from eating food • a sweet crystalline substance • a natural oily or greasy substance • red protein for transferring oxygen • you get this in fruit such as oranges • an odorless tasteless white substance • pair of organs in the abdominal cavity • ...

Nutrition & Wellness Crossword 2016-05-05

Nutrition & Wellness Crossword crossword puzzle
Across
  1. This is a clear or a yellowish substance that is in our bodies.
  2. A type of carbohydrate that provide us with short term energy.
  3. This is a carbohydrate that provides long term energy.
  4. A word used to relate of how close the food was made or harvested.
  5. This is something that we consider any living thing to be and also is used to relate of how pure a meat is.
  6. A different version of a food often times meant to be healthier than the original.
  7. This is to have a balance between nutrients and vitamins and is what the "my plate" is used so we can be this.
  8. These are nutrients that are vitamins and minerals.
  9. This is a unit of energy for our body.
  10. This regulates electrolytes and takes vitamins out of our food and sends it to our body.
Down
  1. This is something that all living things require to live.
  2. This is something that a lot of the food at fast food restaurants have in it.
  3. A sugar, starch, or fiber that provides energy to our body.
  4. This is something that gives us vitamin D to our skin.
  5. This is a protein that carries the oxygen that we breath in through the blood stream to where it is needed in the body.
  6. This is something that helps regulate our blood pressure and helps contract our muscles.
  7. This is something that is required for our body to live and to help it grow and stay healthy.
  8. This is a carbohydrate that we commonly know from coming from a plant.
  9. something that provides essentials that the body needs to function.
  10. This is something that our body requires for strong bone health.

20 Clues: This is a unit of energy for our body. • These are nutrients that are vitamins and minerals. • This is something that gives us vitamin D to our skin. • This is a carbohydrate that provides long term energy. • This is something that all living things require to live. • A sugar, starch, or fiber that provides energy to our body. • ...

D1 Human Nutrition 2017-02-07

D1 Human Nutrition crossword puzzle
Across
  1. a consequence of being overweight
  2. determining the energy content of food by combustion
  3. half of 20 - these include histidine, valine and leucine
  4. a result of vitamin C deficiency
  5. where the coronary arteries become partially blocked by fatty deposits, leading to blood clots forming and heart attacks
  6. these include calcium, iron and iodine
  7. region of the brain which houses the appetite control centre
  8. also known as ascorbic acid, it is an essential nutrient in some animals such as primates
  9. if there is a shortage of one or more essential amino acids in the diet then the body is unable to make enough of the proteins it requires
  10. this occurs due to severe lack of intake of essential and non-essential nutrients and can lead to breakdown of body tissue
  11. a complex illness, involving voluntary starvation and loss of body mass
Down
  1. these cannot be synthesised by the body - so they must be included in the diet
  2. these are vitamins which can be stored in the body e.g., vitamin A
  3. these are vitamins which have to be constantly consumed as any excess are lost in urine e.g., vitamin B
  4. consequences of a deficiency of vitamin D
  5. these include omega-3 and omega-6 varieties
  6. research has shown a correlation between high levels of this compound in blood and an increased risk of coronary heart disease
  7. vitamin required to help calcium absorption in the intestines. This vitamin can be manufactured in the skin in sunlight
  8. this may be caused by a deficiency, imbalance or excess of nutrients in the diet
  9. a genetic disease causing a mutation in the gene for the enzyme which converts phenylalanine into tyrosine

20 Clues: a result of vitamin C deficiency • a consequence of being overweight • these include calcium, iron and iodine • consequences of a deficiency of vitamin D • these include omega-3 and omega-6 varieties • determining the energy content of food by combustion • half of 20 - these include histidine, valine and leucine • ...

T-1 Nutrition 2017-07-17

T-1 Nutrition crossword puzzle
Across
  1. group of fruits that are rich in vitamin C
  2. in addition to protein, vitamins A & C, this mineral is necessary for wound healing
  3. 20% over the recommended weight based on height & body frame
  4. obtained from sunlight
  5. this type of fiber helps to reduce cholesterol levels
  6. necessary for blood clotting; antagonist to anticoagulant warfarin
  7. soluble vitamins
  8. lack of this mineral can result in __________ __________.
  9. adequate amount of this mineral in the diet prevents goiter
  10. provides 7 calories per gram
Down
  1. main function is to provide energy; should make up 60% of daily caloric intake
  2. necessary for vision in dim light
  3. synthesized in the liver, found in foods of animal origin
  4. vitamin D deficiency and inadequate calcium
  5. provides roughage & bulk to stool, can lower blood glucose & cholesterol levels, assists in weight loss
  6. vegans do not get enough of this vitamin because they don't eat animal products
  7. dietary source of soluble fiber
  8. for best absorption, iron supplements should be given with a ___________ __-rich food
  9. the best type of grain
  10. the only non-animal source of complete protein

20 Clues: soluble vitamins • obtained from sunlight • the best type of grain • provides 7 calories per gram • dietary source of soluble fiber • necessary for vision in dim light • group of fruits that are rich in vitamin C • vitamin D deficiency and inadequate calcium • the only non-animal source of complete protein • this type of fiber helps to reduce cholesterol levels • ...

Chapter 21: Nutrition 2018-02-15

Chapter 21: Nutrition crossword puzzle
Across
  1. cholesterol carried by low-density lipoproteins
  2. eating disorder; involves throwing up
  3. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  4. means work producing
  5. a unit of heat
  6. fiber should ___ be apart of your pre-workout meal
  7. acid one of the only sources of essential fatty acid
  8. white waxy substance in blood
  9. otherwise known as fat
  10. condition of cholesterol depositing along artery wall; can lead to heart disease
  11. sugars glucose, galactose, and fructose make up...?
  12. one place where fat is stored
  13. type of fat that is solid at room temperature
  14. fiber portion of plant food that cannot be digested
  15. lack/loss of water
  16. nutrients protein, carbs, fat, vitamin A & C, thiamin, riboflavin, niacin, calcium and iron make?
  17. eating disorder; starving oneself often by fasting then purging
  18. how many essential vitamins have been identified?
Down
  1. acronym for Dietary Reference Intake
  2. function as the primary building blocks of the body
  3. substances that provide nutrients
  4. helps with food choices
  5. one of the most common potential side effects of an eating disorder
  6. type of fat that is liquid at room temperature
  7. cholesterol carried by high-density lipoproteins
  8. a complex sugar that is the basic source of energy for the body
  9. solid inorganic substance of natural occurence
  10. carb that helps keep athlete's endurance up during a performance
  11. Crossword Now!
  12. sum of all chemical and physical processes that take place in the body
  13. where are proteins primarily stored?

31 Clues: a unit of heat • Crossword Now! • lack/loss of water • means work producing • otherwise known as fat • helps with food choices • white waxy substance in blood • one place where fat is stored • substances that provide nutrients • acronym for Dietary Reference Intake • where are proteins primarily stored? • eating disorder; involves throwing up • ...

Food and Nutrition 2021-12-01

Food and Nutrition crossword puzzle
Across
  1. last day on which a product's quality can be guaranteed
  2. treating a substance with heat to kill or slow the growth of pathogens
  3. condition in which the body's immune system reacts to substances in some foods
  4. last date on which a product is considered fresh
  5. used to measure the internal temperature of a food
  6. substances added to food to produce a desired effect
  7. produced without the use of agricultural chemicals, such as pesticides
  8. when the food contains none of a component
  9. you can eat this regularly without exceeding daily limits
Down
  1. 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium
  2. 20% of daily value for vitamin, mineral, protein, or fiber
  3. disease causing organisms
  4. 25% fewer calories or given nutrient
  5. 10-19% of the daily value for a vitamin, mineral, protein, or fiber
  6. last day on which a store should sell a product
  7. a negative reaction to food that doesn't involve the immune system
  8. show the day on which a food was processed or packaged
  9. the spreading of pathogens from one food to another
  10. also known as food poisoning
  11. low in fat/saturated fats and contain limited amounts of cholesterol and sodium

20 Clues: disease causing organisms • also known as food poisoning • 25% fewer calories or given nutrient • when the food contains none of a component • 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium • last day on which a store should sell a product • last date on which a product is considered fresh • used to measure the internal temperature of a food • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition Crossword Puzzle 2022-01-21

Nutrition Crossword Puzzle crossword puzzle
Across
  1. a substance deposited in bodily tissues as a store of carbohydrates
  2. loosely packed and builds up in arteries
  3. solid at room temperature and comes from animals
  4. a desire rather than a need to eat
  5. helps build and maintain cells
  6. tightly packed and moves through the blood stream
  7. liquid at room temperature
  8. substances in food that your body needs to grow and repair
  9. natural or created
  10. lack of water for the body
  11. found in the blood stream and can restrict blood flow in arteries
  12. maintains fluid and electrolytes balance
Down
  1. units of heat that measure the energy value of food
  2. a simple sugar that is the body´s main source of energy
  3. need for healthy bone and teeth
  4. nutritional compounds our bodies need in large quantities for daily functioning
  5. helps move waste through digestive system
  6. protects from starvation
  7. process by which the body takes in food
  8. provides energy for the body

20 Clues: natural or created • protects from starvation • liquid at room temperature • lack of water for the body • provides energy for the body • helps build and maintain cells • need for healthy bone and teeth • a desire rather than a need to eat • process by which the body takes in food • loosely packed and builds up in arteries • maintains fluid and electrolytes balance • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. A type of show that is performed live in a theater
  2. A plant takes up water and nutrients from the soil through the ____
  3. sun in the summer, or stay warm in the winter
  4. The region where hummus originates (2 words)
  5. A popular food from Mexico, soft or crunchy
  6. A female sheep
  7. The richest source of iron in the American diet (2 words)
  8. Abbrev. For American Heart Association
  9. How one might describe blazin’ buffalo wings
  10. The theme of this crossword and the month of March
  11. The season predicted by the groundhog
  12. A cherry or a peach contains this at the center
  13. This popular sandwich is not actually made from pork like the name implies
  14. This organ in the body processes toxins, including alcohol
  15. ShopRite’s Sarabeth or Lindsey, say
  16. A topping you’d ask for on an ice cream
  17. Another name for a type of poultry, like a scaredy-cat, say
  18. A one-word sport which involves moving heavy things, and sounds like it should be two words
  19. The theme of the month of February, and Valentine’s icon
  20. Do this with your teeth and jaw muscles when eating
Down
  1. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  2. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  3. These macromolecules in the diet help you build muscle
  4. A type of food that is a source of Omega-3’s
  5. It was once argued that the Earth was shaped like this, as opposed to round
  6. Hawaii’s most valuable fruit crop
  7. Many people are allergic to this food, found in a shell and sold at ballparks
  8. The utensil used to poke or impale food at mealtime
  9. Plants in the diet are the largest source of polyphenols, also known as…
  10. A popular canned fish with a high amount of protein
  11. You’d eat the skin of this food when raw, but peel it before cooking
  12. The point of a pencil, or a bit of advice
  13. To make chocolate strawberries, you ___ them into melted chocolate
  14. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  15. A plot of land where you would grow fruits and vegetables
  16. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  17. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  18. Use this to chop wood
  19. The action of a knife to food
  20. To tear
  21. What will happen to a food left out, exposed to air, over time
  22. A macromolecule found in oil or butter
  23. How you might slowly drink a hot tea
  24. Lycopene is an antioxidant abundant in foods of this color
  25. A way to fell a tree, using a back-and-forth motion
  26. All the foods that make up what a person or animal usually eats
  27. “Why was ___ afraid of seven?”
  28. Not a pin or a needle, but the item used on a bulletin cork board
  29. A type of squash

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • Abbrev. For American Heart Association • A macromolecule found in oil or butter • ...

Malayna's Nutrition Puzzle 2023-09-28

Malayna's Nutrition Puzzle crossword puzzle
Across
  1. a sugar carbohydrate that is added to food
  2. fruits, vegeables, grains, proteins, and dairy
  3. starches absorbed slowly
  4. come from the earths crust
  5. sugars abosorbed quickly
  6. h20
  7. causes unsaturated fats to harden
  8. high in calories but lacks nutrient
  9. guide to the essential nutrition groups
  10. made up of amino acids
Down
  1. adding micronutrients to food
  2. waxy substance in your blood
  3. breakdown substance to get energy
  4. starch from plants
  5. substance in food to help keep body functioning
  6. a lot of this can lead to hypertension
  7. measure energy in food
  8. having added nutruents
  9. there are 6 of them
  10. fats that are liquid at room temp
  11. help boost immune system

21 Clues: h20 • starch from plants • there are 6 of them • measure energy in food • having added nutruents • made up of amino acids • starches absorbed slowly • sugars abosorbed quickly • help boost immune system • come from the earths crust • waxy substance in your blood • adding micronutrients to food • breakdown substance to get energy • fats that are liquid at room temp • ...

Small Animal Nutrition 2023-10-16

Small Animal Nutrition crossword puzzle
Across
  1. A primary source of energy in the diet.
  2. A diet to keep current weight and health.
  3. Lack of essential nutrients, leading to issues.
  4. Site of plant material digestion in some animals.
  5. Nutrient-rich diet for young individuals.
  6. Eating feces, seen in some species.
  7. Essential nutrients in smaller amounts.
  8. A macronutrient made of amino acids.
  9. Provides food's nutrient content details.
  10. Energy needed for basic body functions at rest.
  11. Animals with specialized stomachs for fermentation.
  12. How well the body absorbs nutrients from food.
  13. A vital substance needed for growth and health.
Down
  1. Score assessing overall physical health.
  2. Makes up a significant part of the body; vital for life.
  3. Macronutrient for energy and vitamin storage.
  4. Process of milk production for offspring.
  5. Inorganic substance vital for various functions.
  6. Nutrients needed in larger quantities.
  7. Proteins speeding up chemical reactions.
  8. A non-digestible carbohydrate aiding digestion.
  9. Meets needs during pregnancy and lactation.
  10. Single opening for digestion and reproduction.
  11. Process of breaking down food for absorption.
  12. Essential organic compound for health.
  13. Nutrient transfer into the bloodstream.

26 Clues: Eating feces, seen in some species. • A macronutrient made of amino acids. • Nutrients needed in larger quantities. • Essential organic compound for health. • A primary source of energy in the diet. • Essential nutrients in smaller amounts. • Nutrient transfer into the bloodstream. • Score assessing overall physical health. • Proteins speeding up chemical reactions. • ...

Nutrition Wellness crossword 2023-10-19

Nutrition Wellness crossword crossword puzzle
Across
  1. to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
  2. to coat food heavily with flour, breadcrumbs, or cornmeal
  3. used to gently mix a light, fluffy mixture into a heavier one
  4. to shape a food by hand or by placing it in a decorative mold
  5. to cut a food such as almonds into very thin strips
  6. to coat a food with three different layers; dry layer, liquid, crumbs
  7. method- pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible
  8. to coat a food with flour
  9. and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
  10. to lightly sprinkle a food with flour or confectioner’s sugar
  11. to remove the center of a fruit
  12. to cut off a very thin layer of peel with a paring knife
  13. method- takes the fat out, can remove it from the water with a spoon
  14. to remove a stone or seed from a fruit using a sharp knife
  15. mix with a spoon or wire whisk in a circular motion
  16. to divide a food into four equal pieces
  17. to add flavor and texture; depends on the ingredients and desired results
  18. to break or tear off small layers of food often cooked fish, with a fork
  19. two or more ingredients thoroughly so they blend
  20. to add flavor to a food by soaking it in a cold, seasoned liquid
  21. to heats sugar until it liquefies and darkens in color
  22. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  23. to add such flavorings as herbs and spices to food
  24. to cut a food into large, thin pieces with a slicing knife
  25. to heat liquid to just below the boiling point
  26. to soak dry ingredients, such as tea, in hot liquid to extract flavor or soften the texture
  27. dividing a food into smaller parts, using a tool with a sharp blade
Down
  1. to make a liquid clear by removing solid particles
  2. to remove the tough outer coating of a food, such as eggs or nuts
  3. to mix ingredients by tumbling them with tongs or a large spoon or fork
  4. to beat ingredients till they become soft and creamy
  5. to dip a food briefly in boiling water and then cold water to sop the cooking process
  6. to leave an opening in a container so steam can escape during cooking
  7. make straight, shallow cuts with a slicing knife in the surface of a food
  8. to grind or mash cooked fruits or vegetables until they are smooth
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with liquid that forma a glossy finish
  11. to separate water from solid food, by putting the food in a colander or strainer
  12. to separate solid particles from a liquid, by pouring the mixture through a strainer or sieve
  13. to zero out the weight of whatever was already on the scale
  14. and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  15. to crush food into a smoother mixture with a masher or beater
  16. to mix thoroughly and add sir to foods
  17. to use a grinder to break up a food into coarse, medium, or fine particles
  18. to cut food into smaller pieces with kitchen shears
  19. and mince- cut food into small, irregular pieces; to chop finely
  20. method- where the wrapper is marked in tablespoons and in fractions of a cup
  21. to loosen the flavorful food particles in a pan after food has been browned
  22. to put small pieces of food on the surface of another food
  23. to pour a liquid over a food as it cooks
  24. to cook food in a sugar syrup

51 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • to heat liquid to just below the boiling point • two or more ingredients thoroughly so they blend • to make a liquid clear by removing solid particles • ...

Nutrition and Energy 2023-11-10

Nutrition and Energy crossword puzzle
Across
  1. unit of mass
  2. breaking down glucose to produce ATP
  3. 1000 calories (science)=1 kilo calorie
  4. Interaction of organisms when both require the same limited resource
  5. suffix referring to sugar
  6. stores food temporarily and starts the digestion process
  7. Suffix referring to sugar
  8. monomers of proteins
  9. carbohydrate that makes up plant cell wall
  10. additional digestion of plant material
  11. feeds on dead organic material
  12. plant eaters
  13. single subunit of a macromolecule
  14. animals with a backbone
  15. indicator test for lipids
  16. 1000
  17. meat eaters
  18. carbon-based
Down
  1. long chain of "monomer" and lipids
  2. Mechanical stomach of a bird
  3. indicator test for proteins
  4. removal of undigested food material
  5. multiple monomers bonded together
  6. prefix of amino acids
  7. number of calories burned (at rest or active)
  8. sugars, made of C,H,O
  9. animals that are hunted for food
  10. hold molecules together
  11. site of digestion and nutrient absorption
  12. bonds that hold amino acids together
  13. environmental factors and inter species relationship that influences the species
  14. indicator test for starches
  15. made of C,H,O,N
  16. meat and plant eaters
  17. indicator for simple sugars
  18. inhaling and exhaling
  19. mass of living organisms in an area
  20. site of water re-absorption
  21. chemical reactions in the body's cells that change food into energy
  22. made of C,H,O

40 Clues: 1000 • meat eaters • unit of mass • plant eaters • carbon-based • made of C,H,O • made of C,H,O,N • monomers of proteins • prefix of amino acids • sugars, made of C,H,O • meat and plant eaters • inhaling and exhaling • hold molecules together • animals with a backbone • suffix referring to sugar • Suffix referring to sugar • indicator test for lipids • indicator test for proteins • ...

Foods and Nutrition 2023-11-06

Foods and Nutrition crossword puzzle
Across
  1. an automated kitchen appliance designed to boil or steam rice.
  2. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
  3. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
  4. a machine for washing dishes automatically
  5. a refrigerator
  6. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
  7. an electric kitchen appliance used for chopping, mixing, or pureeing foods
  8. an electrical device for making toast
  9. an electric kitchen appliance capable of cooking food automatically in a variety of ways.
  10. an electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
  11. Sanitation, hot water safety and water efficiency a sink is a 'sanitary appliance'
  12. a utensil, typically consisting of two shallow metal pans hinged together, used for baking waffles
  13. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.
Down
  1. a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
  2. utensil or appliance in which coffee is brewed
  3. An electric kettle, with boiling water visible in its transparent water chamber. In countries with 200–240 V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top
  4. a machine or device for mixing things, especially an electrical appliance for mixing foods.
  5. a large electric pot used for cooking food, especially stews, very slowly
  6. a cylindrical device with two halves (top and bottom) that separate and have sharp teeth or pegs
  7. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
  8. an appliance for extracting juice from fruit and vegetables.
  9. a device for cutting meat fine
  10. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
  11. for quick cooking of foods by means of convection currents circulated rapidly by a fan
  12. an enclosed compartment, as in a kitchen range, for cooking and heating food

25 Clues: a refrigerator • a device for cutting meat fine • an electrical device for making toast • a machine for washing dishes automatically • utensil or appliance in which coffee is brewed • an appliance for extracting juice from fruit and vegetables. • an automated kitchen appliance designed to boil or steam rice. • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. a body weight that is 10 to 15 percent greater than the average recommended weight for a person's height, or a BMI from 25 to 29.9
  2. the process in which blood or lymph capillaries pick up the digested nutrients
  3. a sterol lipid found in body cells an animal products
  4. includes all body processes relating to food
  5. composed of chemical elements found in food
  6. the basic components of all body cells
  7. excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30
  8. refers to the state or condition of one's nutrition
  9. a state of good health with optimal body function
Down
  1. the process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
  2. the process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
  3. the major source of readily useable human energy
  4. organic molecules that help protect the body from harmful chemicals called free radicals
  5. the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
  6. are inorganic elements found in all body tissues
  7. food is broken down by the teeth and moved through the digestive tract
  8. organic compounds that are essential to life
  9. a body weight that is 10 to 15 percent less than the desired weight, or a BMI less than 18.5
  10. the fibrous, indigestible form of plant carbohydrate
  11. a calculation that measures weight in relation to height and correlates this with body fat

20 Clues: the basic components of all body cells • composed of chemical elements found in food • includes all body processes relating to food • organic compounds that are essential to life • the major source of readily useable human energy • are inorganic elements found in all body tissues • a state of good health with optimal body function • ...

Nutrition Trivia Crossword 2024-01-31

Nutrition Trivia Crossword crossword puzzle
Across
  1. A fibre that aids in digestion
  2. Needed for forming hemoglobin in red blood cells
  3. This fat is considered the heart healthy fat
  4. A vitamin that is important for healthy skin
  5. A state where the body burns fat as energy instead of glucose
  6. A type of non-digestible fibre
  7. A unit of energy sourced from food
  8. Needed for proper nerve function and muscle contractions
  9. A diet where a person eats no animal products
  10. Too much of this can lead to high blood pressure
  11. The most simple forms of sugar
Down
  1. This is found all over the body
  2. Plays a key role in keeping proper fluid balance
  3. Severe form of Vitamin C deficiency
  4. Nutrients that protect cells from free radicals
  5. Condition caused by not enough healthy red blood cells
  6. The solution that tests for sugars in foods
  7. The term for the body's total energy expenditure at rest
  8. The process of breaking down food and absorbing nutrients
  9. A mineral that is needed for strong bones and teeth

20 Clues: A fibre that aids in digestion • A type of non-digestible fibre • The most simple forms of sugar • This is found all over the body • A unit of energy sourced from food • Severe form of Vitamin C deficiency • The solution that tests for sugars in foods • This fat is considered the heart healthy fat • A vitamin that is important for healthy skin • ...

Sadies Nutrition Puzzle 2023-09-29

Sadies Nutrition Puzzle crossword puzzle
Across
  1. Regulates body tempature
  2. A collection of foods that share similar nutritional value
  3. Do not provid energy (calories)
  4. If a food does not contain nutrients
  5. Fats that are usually solid at room tempature
  6. Something that is added to food or beverages when being processed or prepared
  7. Fats that are usually liquid at room tempature
  8. Starches that are absorbed slowly overtime
  9. A fat like substance that is found in all the cells in your body
Down
  1. Sugars that are absorbed quickly
  2. The practice of adding vitamins and minerals to commonly consumed foods
  3. Provides energy
  4. Cannot be synthesized by the body
  5. How we measure energy in food
  6. A carbohydrate the body can't digest
  7. Mantains basic bodily functions
  8. The process in which the body changes food and drinks into energy
  9. Can raise your blood cholesterol level
  10. Included in processed and canned foods
  11. Has added nutrients
  12. The body requires 17 of these daily

21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...

NUTRITION IN PLANTS 2025-05-12

NUTRITION IN PLANTS crossword puzzle
Across
  1. A symbiotic bacteria present in the root nodules of leguminous plants.
  2. A symbiotic relationship between an algae and fungi.
  3. Pitcher plant is an ________ plant.
  4. The carbohydrate synthesized in plants as a result of photosynthesis.
  5. An essential component of photosynthesis taken by the xylem vessels of the plant.
  6. Organisms growing on dead and decaying matter.
  7. The gas required for the production of food in plants.
  8. Basic structural and functional unit of a living organism.
  9. An essential nutrient replenished in soil with the application of fertilizers.
  10. Organisms that can prepare their own food are known as________
  11. A storage carbohydrate present in plants.
  12. The process by which green plants synthesize their own food.
Down
  1. The ultimate and primary source of energy for all living organisms.
  2. Organisms that depend on other organisms for food.
  3. A parasitic plant with yellow, slender and tubular stem.
  4. Process of uptake of food and it's utilization by the body.
  5. The essential byproduct of photosynthesis used by the living organisms for respiration.
  6. The green pigment present in leaves that captures sunlight.
  7. Small pores present on the leaf that participate in gas exchange and transpiration.
  8. Components of food required for carrying out different metabolic processes in an organism.

20 Clues: Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • A parasitic plant with yellow, slender and tubular stem. • ...

All about NUTRITION 2025-07-04

All about NUTRITION crossword puzzle
Across
  1. A sweet crystallizable material that consists wholly or essentially of sucrose
  2. Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K.
  3. Refers to the measurement of a person's mass, typically expressed in kilograms or pounds.
  4. The amount of energy the body can obtain from consuming that food.
  5. A chronic metabolic disease where the body either doesn't produce enough insulin or can't effectively use the insulin it produces, leading to elevated blood sugar levels.
  6. A type of carbohydrate that the body cannot digest. It's a component of plant-based foods that passes through the digestive system relatively intact.
  7. Are a type of macronutrient found in certain foods and drinks. Commonly found in Sugars, Fibers, Starches, and is the main source of energy.
  8. A nutrient that the body needs in small amounts to function and stay healthy. It is also available in supplement forms.
  9. Also known as stature, refers to the vertical distance from the bottom of the feet to the top of the head in a standing person.
Down
  1. The process by which living organisms obtain and utilize nutrients from food to support life processes such as growth, maintenance, and reproduction.
  2. An edible plant or part of a plant, often used as part of a meal.
  3. A food group that refers to fruits and vegetables, which are rich in vitamins and minerals which help protect the body from disease, support healthy skin, and promote overall vitality.
  4. The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking.
  5. A white liquid food produced by the mammary glands of lactating mammals.
  6. A meal eaten in the morning, the first of the day.
  7. A natural stimulant most commonly found in tea, coffee, and cacao plants.
  8. A condition where the body's immune system mistakenly identifies a specific food protein as harmful and triggers a reaction
  9. It's a building block for the body, essential for growth, repair, and various bodily functions.
  10. Something that people and animals eat, or plants absorb, to keep them alive
  11. A condition that develops when your blood produces a lower-than-normal amount of healthy red blood cells.

20 Clues: A meal eaten in the morning, the first of the day. • An edible plant or part of a plant, often used as part of a meal. • The amount of energy the body can obtain from consuming that food. • Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K. • A white liquid food produced by the mammary glands of lactating mammals. • ...

Bacterial Metabolism & Nutrition 2026-03-13

Bacterial Metabolism & Nutrition crossword puzzle
Across
  1. Generation of energy for cellular processes
  2. Energy generation using electron transport
  3. Process using light to produce energy
  4. Source of energy for metabolism
  5. Organism using carbon dioxide as carbon source
  6. Uses light energy and organic carbon
  7. Gain of electrons in metabolic reactions
  8. Increase in bacterial cell number
  9. Loss of electrons in metabolic reactions
  10. Organism using organic compounds as carbon source
Down
  1. Source of carbon used for growth
  2. System generating ATP in respiration
  3. Cellular energy molecule
  4. Uses light energy and carbon dioxide
  5. Uses chemical energy and carbon dioxide
  6. Energy production without electron transport chain
  7. Uses organic compounds for energy and carbon
  8. Process of obtaining energy and carbon
  9. Chemical reactions occurring within cells
  10. Proteins that catalyze metabolic reactions

20 Clues: Cellular energy molecule • Source of energy for metabolism • Source of carbon used for growth • Increase in bacterial cell number • System generating ATP in respiration • Uses light energy and carbon dioxide • Uses light energy and organic carbon • Process using light to produce energy • Process of obtaining energy and carbon • Uses chemical energy and carbon dioxide • ...

Nutrition cross word 2026-02-02

Nutrition cross word crossword puzzle
Across
  1. inorganic (nonliving) elements found in all body tissues
  2. a balanced diet usually used for the patient with no dietary restrictions
  3. This heat is measured by a unit
  4. a psychological disorder in which a person alternately binges
  5. includes all body processes relating to food (digestion, absorption, metabolism and etc)
  6. the blood or lymph capillaries pickup the digested nutrients.
  7. They allow the body to use the energy provided by carbohydrates, fats, and proteins
  8. food is broken down by the teeth and moved through the digestive tract
  9. the process by which the body breaks down food into smaller parts, changes the food chemically,and moves the food through the digestive system
  10. nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
Down
  1. organic molecules that help protect the body from harmful chemicals called free radicals
  2. All foods served must be liquid at body temperature
  3. status- refers to the state of ones nutrition
  4. body weight that is 10 to 20 percent greater than the average recommended
  5. a psychological disorder in which a person alternately binges and then induces vomiting
  6. the fibrous, indigestible form of plant carbohydrate
  7. foods must require little chewing and be easy to digest
  8. psychological disorder in which a person drastically reduces food intake
  9. a state of good health with optimal body function
  10. a calculation that measures weight in relation to height and correlates this with body fat.

20 Clues: This heat is measured by a unit • status- refers to the state of ones nutrition • a state of good health with optimal body function • All foods served must be liquid at body temperature • the fibrous, indigestible form of plant carbohydrate • foods must require little chewing and be easy to digest • inorganic (nonliving) elements found in all body tissues • ...

Nutrition Extra Credit 2026-02-12

Nutrition Extra Credit crossword puzzle
Across
  1. Your body’s main source of fuel
  2. which a person repeatedly eats large amounts of food and then purges.
  3. Lacking nutrients. Not getting enough nutrients.
  4. weighing less than is healthy for a person of your gender, height, age and body type.
  5. _______ weight: is a weight range that supports normal growth and development.
  6. process is which your body breaks down food and drinks into energy
  7. helps keep your digestive system working properly
  8. substance in food that are used by the body
  9. Shortage of Red Blood Cells, results in reduced oxygen transport which causes tiredness
  10. regularly eating a lot of food over a short period of time until you're uncomfortably full
Down
  1. Eating ______: extreme eating behaviors that can lead to serious health problems.
  2. a measure of body fat based on height and weight.
  3. give your body energy, protect your organs, and help you grow
  4. Inorganic elements in foods that our bodies need to develop and function normally.
  5. weighing more than is healthy for a person’s age, height, gender, and body type
  6. study of nutrients in food
  7. Helps the body build, repair and maintain tissue
  8. Organic compounds that our bodies need to develop and function normally.
  9. characterized by food restriction, body image disturbance, fear of gaining weight,
  10. Body _____: how a person thinks, sees and feels about their body.
  11. A nutrient that helps your body stay hydrated

21 Clues: study of nutrients in food • Your body’s main source of fuel • substance in food that are used by the body • A nutrient that helps your body stay hydrated • Lacking nutrients. Not getting enough nutrients. • Helps the body build, repair and maintain tissue • a measure of body fat based on height and weight. • helps keep your digestive system working properly • ...

Microbial Nutrition & Growth 2026-02-16

Microbial Nutrition & Growth crossword puzzle
Across
  1. Requires low O₂ concentration.
  2. Uses light energy to synthesize organic compounds from CO₂.
  3. Uses organic compounds for both carbon and energy.
  4. Optimal growth 20–40°C; includes most human pathogens.
  5. Optimal growth < 15°C; cannot grow > 20°C.
  6. Does not use O₂ but can tolerate it.
  7. O₂ is toxic; cannot survive in its presence.
  8. Requires O₂ for growth.
  9. A microorganism that uses CO₂ as a carbon source to synthesize its own organic compounds.
  10. Derives nutrients from living host cells or tissues, often causing harm.
Down
  1. Requires high CO₂ concentration.
  2. Can grow with or without O₂.
  3. Optimal growth > 45°C; extreme thermophiles can survive 80–121°C.
  4. Thrives under high pressure; ruptures at normal pressure.
  5. Uses inorganic chemicals as an energy source and CO₂ as carbon source.
  6. Tolerates or requires high salt concentrations.
  7. Can survive short-term high temperatures.
  8. Optimal growth 15–30°C; can grow in refrigerated foods.
  9. Feed on dead organic matter; recycle nutrients in the environment.
  10. A microorganism that obtains carbon from organic molecules.

20 Clues: Requires O₂ for growth. • Can grow with or without O₂. • Requires low O₂ concentration. • Requires high CO₂ concentration. • Does not use O₂ but can tolerate it. • Can survive short-term high temperatures. • Optimal growth < 15°C; cannot grow > 20°C. • O₂ is toxic; cannot survive in its presence. • Tolerates or requires high salt concentrations. • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. A cylindrical glass or plastic container with a lid, used for storing food like jam
  2. A flexible container used for carrying or storing items like potatoes, onions, etc
  3. To cultivate plants for food or other purposes
  4. compound: energy- ....
  5. A hollow cylinder, often used for storing pastes like toothpaste.
  6. compound: recycling ....
  7. Reuse materials to create new products
  8. compound: greenhouse ....
  9. compound: food ....
  10. The process of making or manufacturing goods
Down
  1. Keep food cold to preserve it
  2. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  3. container made out of carton for milk or eggs
  4. container for liquids made of glass
  5. compound: eco-....
  6. A carton container, usually rectangular or square shaped used for storing or shipping items.
  7. A sealed metal container for food or drink
  8. Move goods or people from one place to another
  9. compound: global ....
  10. A small, lightweight package usually used for chips or biscuits
  11. compound: rubbish ....

21 Clues: compound: eco-.... • compound: food .... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. compound: greenhouse ....
  2. A sealed metal container for food or drink
  3. compound: rubbish ....
  4. Move goods or people from one place to another
  5. A hollow cylinder, often used for storing pastes like toothpaste.
  6. The process of making or manufacturing goods
  7. compound: recycling ....
  8. container made out of carton for milk or eggs
  9. compound: energy- ....
  10. A flexible container used for carrying or storing items like potatoes, onions, etc
Down
  1. compound: eco-....
  2. compound: global ....
  3. A small, lightweight package usually used for chips or biscuits
  4. A cylindrical glass or plastic container with a lid, used for storing food like jam
  5. container for liquids made of glass
  6. To cultivate plants for food or other purposes
  7. A carton container, usually rectangular or square shaped used for storing or shipping items.
  8. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  9. Reuse materials to create new products
  10. Keep food cold to preserve it

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and Nutrition 2025-04-03

Food and Nutrition crossword puzzle
Across
  1. food has been prepared by heating
  2. food that has all the natural elements of the grain,
  3. a food containing strong flavours from spices:
  4. cooked in extremelly hot water
  5. a very unpleasant taste in the mouth
  6. recently made, done
  7. having a taste similar to sugar
  8. food with a lot of flavour
  9. extremelly cold
  10. natural substances necessary for good health
Down
  1. something that is good for your health
  2. a fatty substance that is found in the body
  3. a unit to level the amount of energy in food
  4. a chemical that your body needs to stay healthy:
  5. to cook inside an oven, like pizza
  6. a substance that you find in meat, eggs or chicken
  7. something that has too much salt
  8. a lot of flesh on the body
  9. cooked in in olive/sunflower oil or fat
  10. food that is not coocked

20 Clues: extremelly cold • recently made, done • food that is not coocked • a lot of flesh on the body • food with a lot of flavour • cooked in extremelly hot water • something that has too much salt • having a taste similar to sugar • food has been prepared by heating • to cook inside an oven, like pizza • a very unpleasant taste in the mouth • something that is good for your health • ...

Nutrition Victor L. 2025-05-01

Nutrition Victor L. crossword puzzle
Across
  1. The supplying of the materials necessary for life to cells and the body
  2. To be free from illness, injury, or pain and in a state of physical wellness
  3. Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
  4. Called simple sugars
  5. What humans eat?
  6. Provide the body with the fuel it need for physical activity by breaking down into glucose
  7. A unit of food energy
  8. The sum of the food consumes by an organism
  9. Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
  10. The best supply of food energy and supporting growth of cells.
  11. Good fat
Down
  1. Like vitamins and are used in the body to promote chemical reactions and form body structures
  2. Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
  3. Complex sugars or complex carbohydrates
  4. Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
  5. Proteins supplies
  6. The capacity to do work, often measured in calories
  7. Bad fat
  8. Very bad fat
  9. Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...

Wound Care Nutrition 2024-10-02

Wound Care Nutrition crossword puzzle
Across
  1. risk factor for skin breakdown often associated with poor nutrition intakes
  2. mineral cofactor needed for the cross linking of Collagen
  3. Acid, lipid needed for cell wall production
  4. unit used to measure energy density, common element at top of food labels
  5. the most abundant amino acid in the human body
  6. essential vitamin and member of the B vitamin family
  7. lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
  8. clinical staff member who evaluates nutritional status
  9. Pressure Injury advisory panel
Down
  1. fat soluble vitamin known for its antioxidant properties
  2. "good" cholesterol which has beneficial effects on inflammation and wound healing
  3. Pressure injury Protocol
  4. most abundant protein in your body, the primary building block of connective tissues
  5. a conditionally essential amino acid which is a precursor to Nitric Oxide
  6. metabolite of Leucine which benefits wound healing
  7. factor in wound healing related to fluid intake
  8. Acid, important vitamin often associated with citrus fruit
  9. key macronutrient in wound healing
  10. descriptor for group of amino acids not produced by the body
  11. Important mineral for collagen synthesis

20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...

Nutrition word puzzle 2024-11-06

Nutrition word puzzle crossword puzzle
Across
  1. a plant that is herbaceous
  2. its a chemical found in salt
  3. food products made from milk
  4. a mineral the body needs for growth and development
  5. inorganic elements that are essential for the body to function normally
  6. is a group of organic compounds
  7. a course of food that one may do to restrict oneself
  8. organic compounds that the body needs in small amounts to function
  9. mineral that supports muscle and nerve function
  10. proteins that speed up chemical reactions
Down
  1. are a type of nutrient that provide the body with energy and other important functions
  2. another word for fats
  3. it provides nourishment essential for growth
  4. product of a tree that contains seeds which can be eaten as food
  5. when you lose or use more fluid than you take in
  6. the body's process of converting food into energy
  7. is a nutrient that is found in food made up of amino acids.
  8. mineral that is essential for the health of bones teeth and other essentials
  9. found in plants that the human cant digest
  10. important for immune function and wound healing

20 Clues: another word for fats • a plant that is herbaceous • its a chemical found in salt • food products made from milk • is a group of organic compounds • proteins that speed up chemical reactions • found in plants that the human cant digest • it provides nourishment essential for growth • important for immune function and wound healing • ...

Nutrition & Physical Activity 2025-05-12

Nutrition & Physical Activity crossword puzzle
Across
  1. Keeping the body weight at a healthy level using healthy means.
  2. Relating to or involving the heart and lungs.
  3. A condition where the body has too much body fat.
  4. Active only in the presence of oxygen. Aerobic activities are ones that move large muscle groups and make the heart and lungs work harder.
  5. Being supplied with enough water or fluid.
  6. A nutrient composed of carbon, hydrogen, and oxygen that provides the body’s preferred form of energy.
  7. nervosa An eating disorder that involves repeated, secret bouts of binge eating followed by purging.
  8. Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
  9. Inorganic compounds that play a role in human health.
  10. Inactive.
  11. The study of diet and health.
  12. The ability of joints to move through a full range of motion.
Down
  1. Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
  2. The ability of muscles to keep doing an activity.
  3. Form of sugar used as the body’s basic energy source; all carbohydrates the body can digest are eventually turned into glucose in the body.
  4. The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
  5. A chronic metabolic disorder in which the body’s ability to use carbohydrates is impaired, while use of fats and protein is enhanced.
  6. disease A group of problems that occur when the heart and blood vessels aren’t working the way they should.
  7. A waxy fat made by the body and an essential part of cell membranes; high levels in the blood can lead to heart disease.
  8. A unit for measuring the energy produced by food when it is metabolized in the body.
  9. The ability of muscle to exert force.
  10. Lack of iron in the blood.
  11. An alkaline chemical element; in relation to food, usually refers to salts.
  12. A fat formed by adding hydrogen to liquid fat to make it solid at room temperature; developed to make shipping and storage of foods easier. Trans fats are unhealthy and are linked to increased blood cholesterol levels.
  13. A nutrient made up of carbon, hydrogen, oxygen, and nitrogen, whose major function is the growth, maintenance, and repair of body tissues.

25 Clues: Inactive. • Lack of iron in the blood. • The study of diet and health. • The ability of muscle to exert force. • Being supplied with enough water or fluid. • Relating to or involving the heart and lungs. • The ability of muscles to keep doing an activity. • A condition where the body has too much body fat. • Inorganic compounds that play a role in human health. • ...

Food and Nutrition 2025-08-22

Food and Nutrition crossword puzzle
Across
  1. type of fruit that lemons and limes are
  2. a hard fruit with water inside
  3. a flaky French pastry made with lots of butter
  4. yellow fruit with a peel
  5. a green vegetable that kids dislike
  6. a drink adults enjoy to wake up in the morning
  7. eat one of these a day to keep the doctor away
  8. a cheesy sauce served with pasta
  9. the fresh herb that gives gum its signature flavor
  10. a drink that has a lot of sugar
Down
  1. a festive vegetable that you can carve
  2. a sweet food additive you should not have too much of
  3. the first meal of the day
  4. a food made with
  5. you should drink 3 glasses of this per day
  6. a breakfast food made with a special iron
  7. a hard, yellow cheese
  8. sweet treat baked on a sheet pan
  9. apples or oranges, for example
  10. this vegetable is said to be good for your eyes

20 Clues: a food made with • a hard, yellow cheese • yellow fruit with a peel • the first meal of the day • a hard fruit with water inside • apples or oranges, for example • a drink that has a lot of sugar • sweet treat baked on a sheet pan • a cheesy sauce served with pasta • a green vegetable that kids dislike • a festive vegetable that you can carve • ...

Health and Nutrition 2025-11-27

Health and Nutrition crossword puzzle
Across
  1. – Protein from animals like cows, pigs, or chickens.
  2. – Long or short shapes made from flour; you eat it with sauce.
  3. – A big green fruit that is red inside and very juicy.
  4. – Small white grains you cook in water and eat with many meals.
  5. – Breakfast, lunch, or dinner.
  6. – A round fruit with orange skin and lots of vitamin C.
  7. – A round red vegetable (sometimes a fruit!) used in salads and sauces.
  8. oil – A healthy oil made from olives, often used in salads.
  9. – Part of plant foods that helps your stomach work well.
  10. – A dairy food made from milk; it can be soft or hard.
  11. – What children do when they get taller and bigger.
  12. – A green leafy vegetable used in salads.
  13. – A protein you get from the sea; you can grill or bake it.
Down
  1. – You eat it in sandwiches; it can be white or wholegrain.
  2. – A round fruit that can be red or green and is sweet and crunchy.
  3. – A green vegetable that looks like a little tree.
  4. – A long yellow fruit with soft, sweet inside.
  5. – A vegetable that can be red, green, or yellow.
  6. – Brown vegetables you can cook as fries or mash.
  7. – Something in food that helps your body stay healthy.
  8. – You drink it every day. It has no color or taste.
  9. – Small round beans that are brown, green, or orange.
  10. – Oval food from chickens; you can boil, fry, or scramble them.
  11. – What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

Diet and nutrition 2026-04-16

Diet and nutrition crossword puzzle
Across
  1. macronutrients made of carbon, hydrogen, and oxygen that serve as the body’s primary energy source.
  2. Fat-olive oil, avocados, nuts (almonds, hazelnuts, pecans), seeds (pumpkin, sesame), and peanut oil,
  3. Cholesterol-High-Density Lipoprotein (HDL) is "good" cholesterol that carries bad (LDL) cholesterol away from arteries to the liver for removal.
  4. the body’s complex process of converting food and drink into energy,
  5. the process of providing or obtaining the food necessary for health and growth, acting as fuel for bodily functions, healing, and mental wellness.
  6. specialized biological protein catalysts that speed up metabolism and chemical reactions in living organisms by lowering activation energy without being consumed.
  7. waxy substance buildup in blood, primarily caused by poor diet (saturated/trans fats), lack of exercise, smoking, and genetics, leading to fatty artery plaques.
  8. A healthy diet consists of nutrient-dense foods—fruits, vegetables, whole grains, lean proteins, and healthy fats—while limiting added sugars, sodium, and saturated fats.
  9. Glucosethe main energy source for the body, derived from food and regulated primarily by insulin to keep levels in a healthy range, typically 70–100 mg/dL fasting.
Down
  1. when the body loses more fluids than it takes in, preventing normal function.
  2. Acid the primary building blocks of fats, essential for energy storage, cell membrane structure, and signaling.
  3. Cholesteroltransports cholesterol to arteries, where high levels form plaque, increasing risks of heart attack and stroke.
  4. charged minerals—including sodium, potassium, calcium, and magnesium—
  5. units of energy that fuel the body's functions,
  6. a non-digestible carbohydrate essential for health.
  7. chemical compounds obtained from food—including proteins, fats, carbohydrates, vitamins, minerals, and water
  8. Acidsorganic compounds that serve as the building blocks of proteins, essential for structural, functional, and metabolic processes in the body, such as muscle repair, immune function,
  9. a protein found in wheat, barley, rye, and triticale, providing structure to foods like bread, pasta, and cereal
  10. the process of breaking down food into nutrients for energy, growth, and repair.
  11. Supplements products intended to add nutrients or beneficial substances to the diet

20 Clues: units of energy that fuel the body's functions, • a non-digestible carbohydrate essential for health. • charged minerals—including sodium, potassium, calcium, and magnesium— • the body’s complex process of converting food and drink into energy, • when the body loses more fluids than it takes in, preventing normal function. • ...

Diet and Nutrition 2026-04-16

Diet and Nutrition crossword puzzle
Across
  1. type of fat found in the blood
  2. type of cholesterol considered good
  3. the foods a person regularly eats
  4. helps keep digestion regular
  5. condition caused by not enough water
  6. type of fat considered heart healthy
  7. fat that includes essential fatty acids
  8. type of cholesterol considered bad
  9. proteins that speed up chemical reactions
  10. protein found in wheat and similar grains
  11. how the body converts food into energy
  12. vitamins or minerals taken to support a diet
Down
  1. ranks foods by effect on blood sugar
  2. substance needed for growth and health
  3. study of how food affects the body
  4. waxy substance that can build up in arteries
  5. sugar found in the bloodstream
  6. the body’s main source of quick energy
  7. total amount of fat in a food
  8. basic component of fats
  9. mineral found in salt
  10. nutrient that builds and repairs muscles
  11. simple carbohydrate that gives quick energy
  12. fat that may raise cholesterol levels
  13. type of fat linked to heart disease
  14. amount of water consumed daily
  15. units used to measure energy in food
  16. process of breaking down food
  17. minerals that help maintain fluid balance
  18. building blocks that form proteins

30 Clues: mineral found in salt • basic component of fats • helps keep digestion regular • total amount of fat in a food • process of breaking down food • type of fat found in the blood • sugar found in the bloodstream • amount of water consumed daily • the foods a person regularly eats • study of how food affects the body • type of cholesterol considered bad • ...

Diet and Nutrition 2026-04-16

Diet and Nutrition crossword puzzle
Across
  1. A protein found in wheat, barley, rye, and triticale
  2. A scale that ranks a carb-containing food or drink based on how fast it can raise blood sugar levels after consumed
  3. Monomers that make up a fat
  4. The body converts and calories it doesn't use right away into these/
  5. Absorbs cholesterol in the blood and carries it back to the liver to be flushed out
  6. Examples of this include sugars and starches
  7. A healthy dietary fat that can lower 'bad' cholesterol and provide essential nutrients to the body
  8. The process of obtaining food necessary for growth and staying healthy or being in good health
  9. Usually added to a diet to provide more vitamins, minerals, amino acids, or enzymes
  10. A dietary fat that is good for stabilizing blood sugar. Usually derived from plants
  11. A sugar that is the body's primary source of energy
  12. The metabolic process of breaking down food so your body can use it
  13. Your body is able to make all of this that it needs
  14. They help with the digestion and breakdown of certain molecules
Down
  1. The average daily intake of fluids needed to sustain bodily functions.
  2. Makes up most of the body's cholesterol and can raise you risk for heart disease and stroke
  3. A sweet carbohydrate that can be used digested quickly for energy.
  4. All types of ___ that make up a serving of food, including grams of saturated ___ and trans ___.
  5. Can be fatal if this goes on for a long period of time
  6. Helps in regulating fluid balance, blood pressure, and nerve and muscle function
  7. A type of indigestible carbohydrate, usually found in plants
  8. Can cause inflammation and increase LDLC while decreasing HDLC
  9. A measurement for energy
  10. Helps in the making of body tissues, and helps in immune defense and digestion.
  11. Often considered the worst kind of fat since it significantly increases the risk of a person getting heart disease.
  12. The total amount of food consumed by someone and what they eat
  13. Chemical reactions in the body's cells that turn food into energy
  14. Minerals that have an electrical charge when dissolved in fluids
  15. The monomers of a protein
  16. A chemical compound/macromolecule found in food

30 Clues: A measurement for energy • The monomers of a protein • Monomers that make up a fat • Examples of this include sugars and starches • A chemical compound/macromolecule found in food • A sugar that is the body's primary source of energy • Your body is able to make all of this that it needs • A protein found in wheat, barley, rye, and triticale • ...

Nutrition Crossword Puzzle 2026-04-07

Nutrition Crossword Puzzle crossword puzzle
Across
  1. a sticker that is found on food packaging that provides nutritional information.
  2. foods that have been altered from their natural state.
  3. a mineral that the body needs in small amounts but can be harmful in excess.
  4. information on food labels about the nutritional content of foods.
  5. the state of having enough water in the body to function properly.
  6. categories of foods that share similar nutritional properties.
  7. foods that provide vitamins, minerals, and fiber.
  8. foods that provide vitamins, minerals, and fiber.
  9. foods that provide calcium, vitamin D, and protein.
  10. foods and beverages that have a high amount of nutrients relative to their calorie content.
  11. a diet that provides the body with all the nutrients it needs in the right amounts.
Down
  1. sugar that is added to foods during processing.
  2. the body's main source of energy (found in foods like pasta and potatoes).
  3. substances that provide nourishment essential for growth and maintenance of life.
  4. a unit of energy released from food and used by the body.
  5. foods that provide amino acids for building and repairing tissues (chicken, fish, eggs, etc.).
  6. essential nutrients for growth and development.
  7. foods that provide carbohydrates, fiber, and some vitamins and minerals.
  8. a type of fat found in foods that is generally solid at room temperature.
  9. inorganic substances that maintain body functions.
  10. the measure of the nutrients in food.
  11. nutrients that provide energy and support cell growth.

22 Clues: the measure of the nutrients in food. • sugar that is added to foods during processing. • essential nutrients for growth and development. • foods that provide vitamins, minerals, and fiber. • foods that provide vitamins, minerals, and fiber. • inorganic substances that maintain body functions. • foods that provide calcium, vitamin D, and protein. • ...

Nutrition Ch 1 2026-01-13

Nutrition Ch 1 crossword puzzle
Across
  1. _____-fat diets are linked to CVD, hypertension, and diabetes mellitus.
  2. Late sign of dehydration, especially in older adults
  3. Example = Cholesterol; Found in animal tissues; Not an essential nutrient; Excess can accumulate in tissues, causing blockages and increasing risk of cardiovascular disease
  4. Vitamin C enhances absorption of this; Essential for oxygen transport in blood
  5. substances needed for enzymatic reactions; yield no usable energy but are needed for energy to be metabolized; 2 classifications
  6. _____ proteins: typically found in plant sources (grains, legumes, nuts, seeds, vegetables); lack 1 or more essential amino acids or have them in limited amounts, which can restrict protein synthesis
  7. _____ Fatty Acids: solid at room temperature; found mostly in animal products
  8. vitamin K is the antidote for excess of this anticoagulant
  9. _____ carbohydrates: Polysaccharides (Starch, Fiber, Glycogen)
  10. Deficiency of this can lead to dental caries and higher osteoporosis risk due to it binding with calcium
  11. found in dark green leafy veggies, OJ, and legumes; deficiency leads to neural tube defects in pregnancy
  12. (abbreviation) delivers cholesterol to tissues
  13. _______ nitrogen balance: using protein faster than protein being synthesized
  14. (abbreviation) removes excess cholesterol and returns it to the liver
Down
  1. ____ protein: found in animal sources (meat, poultry, fish, eggs, dairy) and soy; Contain all nine essential amino acids in sufficient amounts needed for body function
  2. A type of carbohydrate that is found in plants and is indigestible; promotes bowel elimination
  3. is defined as nutrients pass through the digestive system into the blood stream and lymphatic system
  4. _____ soluble: Vitamins A, D, E, & K
  5. Seafood is naturally rich in this; added to table salt to prevent deficiency
  6. _____ carbohydrates: Monosaccharides (Glucose, Fructose, Galactose) & Disaccharides (Sucrose, Lactose, Maltose)
  7. fats; provide 9 kcal/g, making them the most energy-dense nutrient.
  8. _____ Fatty Acids:(monounsaturated and polyunsaturated); Liquid at room temperature; Come mainly from plant source; Help reduce health risks
  9. _____ soluble: vitamin C and vitamin B Complex
  10. hemorrhagic disease cause from vitamin C deficiency
  11. _____ Intake/ Total Adequate Intake (AI): females =25g per day; males =38g per day
  12. This organ converts fructose and galactose into glucose, raising blood sugar and triggering insulin release from the pancreas.

26 Clues: _____ soluble: Vitamins A, D, E, & K • _____ soluble: vitamin C and vitamin B Complex • (abbreviation) delivers cholesterol to tissues • hemorrhagic disease cause from vitamin C deficiency • Late sign of dehydration, especially in older adults • vitamin K is the antidote for excess of this anticoagulant • ...

Food and Nutrition 2026-07-21

Food and Nutrition crossword puzzle
Across
  1. when an object blocks the airway and prevents breathing
  2. the most severe type of allergic reaction
  3. proteins in breastmilk that help protect babies from infection
  4. the natural sugar found in milk
  5. feeding a baby using infant formula or expressed milk from a bottle
  6. the ideal food produced naturally for babies
  7. a nutrient essential for growth and tissue repair
  8. a mineral needed for strong bones and teeth
  9. the process of removing germs from feeding equipment
  10. the process of obtaining nutrients needed for growth and health
  11. the hormone responsible for the let-down reflex
  12. the hormone that stimulates milk production
  13. a mineral needed to produce healthy red blood cells
  14. a child between approximately one and three years of age
  15. the gradual introduction of foods other than breastmilk or formula
Down
  1. the richer milk received towards the end of a breastfeed
  2. practices that help prevent illness and infection
  3. the first thick, yellow milk produced after birth
  4. smooth mashed food commonly used as a baby's first solid food
  5. inflammation or infection of breast tissue that can occur during breastfeeding
  6. the process of breaking food down into nutrients
  7. a manufactured alternative to breastmilk
  8. the stage when a baby's first teeth begin to emerge
  9. the production of milk by the mammary glands
  10. excessive body fat that may affect health
  11. a baby in the first year of life
  12. nutrients required in small amounts for normal body functions
  13. the thinner milk a baby drinks at the beginning of a breastfeed
  14. the natural method of feeding a baby with milk from the mother's breast
  15. a substance that triggers an allergic reaction

30 Clues: the natural sugar found in milk • a baby in the first year of life • a manufactured alternative to breastmilk • the most severe type of allergic reaction • excessive body fat that may affect health • a mineral needed for strong bones and teeth • the hormone that stimulates milk production • the ideal food produced naturally for babies • ...

Food and Nutrition 2026-09-18

Food and Nutrition crossword puzzle
Across
  1. No hanging ___ or loose clothing.
  2. What should you say when walking behind someone in the kitchen
  3. When storing food, you should ___ it
  4. Grease or fat will spontaneously ____ when over heat for too long
  5. What is the first thing to do when something spills (3 words)
  6. Maintain proper food...
  7. when on fire stop ___ and roll
  8. What is the first step when addressing a minor cut
  9. What position should your fingers be in while cutting?
Down
  1. Practice good personal...
  2. Foodborne illness ca be prevented by ___ hygiene in the kitchen
  3. Always wash your ...
  4. Dull knives are unsafe because they use too much __.
  5. Electricity does not mix with what liquid?
  6. Use oven mitts and ___ to remove dishes from the oven
  7. Food must be held at 41°F or.
  8. What is the first thing to do when there is a grease fire (2 Word)
  9. Avoid these kinds of outlets
  10. Fire extinguishers are located by the window and the ...
  11. Hot food must be held at 135°F or...

20 Clues: Always wash your ... • Maintain proper food... • Practice good personal... • Avoid these kinds of outlets • Food must be held at 41°F or. • when on fire stop ___ and roll • No hanging ___ or loose clothing. • When storing food, you should ___ it • Hot food must be held at 135°F or... • Electricity does not mix with what liquid? • ...

Nutrition in plants 2016-04-30

Nutrition in plants crossword puzzle
Across
  1. not necessary for photosynthesis
  2. the cells of green leaves and young stems of plants contain numerous green structures
  3. small pores in the underside of the leaves
  4. alga and fungus live together in
  5. parasitic plants like mistiltoe plants which grow on trees such as mango or
  6. cells which cells control the opening and closing of stomata
Down
  1. the process of taking in food by an organism and its utilization by the body
  2. organisms that directly or indirectly depend on green plants for nutrition
  3. the other name for dodder
  4. these are used to synthesize other components of food such as proteins and

10 Clues: the other name for dodder • not necessary for photosynthesis • alga and fungus live together in • small pores in the underside of the leaves • cells which cells control the opening and closing of stomata • organisms that directly or indirectly depend on green plants for nutrition • these are used to synthesize other components of food such as proteins and • ...

NUTRITION IN PLANTS 2016-04-25

NUTRITION IN PLANTS crossword puzzle
Across
  1. A green pigment found in leaves.
  2. A bacteria which converts atmospheric nitrogen into a soluble form.
  3. The process of taking in food by an organism and it's utilization by the body.
  4. The process by which plants make their own food.
  5. Non-green plants that live in or on the other living organism and derive the food from them.
Down
  1. The plants which depend on insects for nutrition.
  2. Organisms that cannot make it's own food.
  3. The pipe which transports water and minerals.
  4. CELLS They control the opening and closing of stomata.
  5. Organisms that can make it's own food.

10 Clues: A green pigment found in leaves. • Organisms that can make it's own food. • Organisms that cannot make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • The plants which depend on insects for nutrition. • CELLS They control the opening and closing of stomata. • ...

NUTRITION IN PLANTS 2016-04-20

NUTRITION IN PLANTS crossword puzzle
Across
  1. when iodine is added to starch it becomes
  2. process of taking in food by an organism and its utilization by the body is called
  3. a green pigment in leaves
  4. 2 different organisms working together for their mutual benefit
  5. organisms that directly or in directly depending on green plants for nutrition is
Down
  1. a gas needed for photosynthesis
  2. organisms that live in or on other living organisms and derive their food from them
  3. bacteria present in pea plants
  4. a method of growing plants without soil
  5. organisms that can make their food from simple non-living substances

10 Clues: a green pigment in leaves • bacteria present in pea plants • a gas needed for photosynthesis • a method of growing plants without soil • when iodine is added to starch it becomes • 2 different organisms working together for their mutual benefit • organisms that can make their food from simple non-living substances • ...

earlychildhood puzzle 2023-08-25

earlychildhood puzzle crossword puzzle
Across
  1. a substance that causes an allergic reaction
  2. a condition in which the body cannot properly control the level of sugar in the blood
  3. science of food and how the body uses the foods taken in
  4. are chemical substances in food that help build and maintain the body
  5. food guidance system with a set of online tools to help people plan nutritious diets
  6. lack of proper nutrition in the diet
Down
  1. foods from a group that is essential
  2. eating too much
  3. means not eating enough food to keep a healthful body weight
  4. a hormone that lowers the level of glucose in the blood

10 Clues: eating too much • foods from a group that is essential • lack of proper nutrition in the diet • a substance that causes an allergic reaction • a hormone that lowers the level of glucose in the blood • science of food and how the body uses the foods taken in • means not eating enough food to keep a healthful body weight • ...

benefits on nutrition 2024-03-27

benefits on nutrition crossword puzzle
Across
  1. something physical you do outside to stay healthy and in shape
  2. something you are when you are smaller because you are healthy and workout
  3. these become stronger and bigger when you eat nutrition
  4. you do this longer when your healthy
  5. something you have more of when you healthy
  6. something you are when your healthy and enjoying life
Down
  1. some thing you do when your fat
  2. something that you are when you workout and eat nutrition
  3. when you are healthy these become stronger and harder to break
  4. something you get more of when you are healthy and workout

10 Clues: some thing you do when your fat • you do this longer when your healthy • something you have more of when you healthy • something you are when your healthy and enjoying life • these become stronger and bigger when you eat nutrition • something that you are when you workout and eat nutrition • something you get more of when you are healthy and workout • ...

Food and Nutrition 2021-02-11

Food and Nutrition crossword puzzle
Across
  1. This component of food gives us Energy
  2. This component of food helps us to build our body
  3. They help us from falling sick
Down
  1. Complete nutrition with all components of the food
  2. It is essential and helps in digestion
  3. A process of breaking down the food in to small parts inside our body
  4. Extra nutrition stored in our body
  5. A fruit rich in Vitamin C

8 Clues: A fruit rich in Vitamin C • They help us from falling sick • Extra nutrition stored in our body • It is essential and helps in digestion • This component of food gives us Energy • This component of food helps us to build our body • Complete nutrition with all components of the food • A process of breaking down the food in to small parts inside our body

Crossword 2022-04-29

Crossword crossword puzzle
Across
  1. uses carbohydrates in the form of
  2. -type of nutrition where food is directly given in the veins
  3. - ulcer of the stomach is called
  4. condition wherein protein and energy reserves are depleted is
  5. -disease that affects the heart or blood vessels
Down
  1. of providing or obtaining the food necessary for health and growth.
  2. -inflammation of the liver
  3. -deficiency of any essential constituent of food leads to

8 Clues: -inflammation of the liver • - ulcer of the stomach is called • uses carbohydrates in the form of • -disease that affects the heart or blood vessels • -deficiency of any essential constituent of food leads to • -type of nutrition where food is directly given in the veins • condition wherein protein and energy reserves are depleted is • ...

Form 6 n 2020-09-24

Form  6 n crossword puzzle
Across
  1. Yuva
  2. Bu günlerde
  3. Qonşu
  4. Ehtiyacı olmaq
Down
  1. Qidalanma
  2. Qezet
  3. Roman
  4. Alicenab

8 Clues: Yuva • Qezet • Roman • Qonşu • Alicenab • Qidalanma • Bu günlerde • Ehtiyacı olmaq

Inför NP - Health v.49 2025-11-27

Inför NP - Health v.49 crossword puzzle
Across
  1. fetma
  2. sjukdom
  3. sjukvård
  4. svält
Down
  1. näring
  2. välmående
  3. livsstil
  4. fattigdom

8 Clues: fetma • svält • näring • sjukdom • livsstil • sjukvård • välmående • fattigdom

Class 7 Classwork Ch.1 2021-04-07

Class 7 Classwork Ch.1 crossword puzzle
Across
  1. Insectivorous plant
  2. Parasitic plant
  3. Mucilage
  4. Dodder
Down
  1. Shape of a Pitcher
  2. Saprophytic plant
  3. Common example of Fungi
  4. Converts decaying matter into nutrition
  5. other
  6. Symbiotic plant

10 Clues: other • Dodder • Mucilage • Parasitic plant • Symbiotic plant • Saprophytic plant • Shape of a Pitcher • Insectivorous plant • Common example of Fungi • Converts decaying matter into nutrition

Organelle Crossword 2023-09-13

Organelle Crossword crossword puzzle
Across
  1. the entire living thing
  2. gives plants their shape
  3. getting rid of something
  4. run or walk
  5. contains chlorophyll
  6. where energy is created
  7. system organs working together
  8. makes protein
  9. tissue working together
Down
  1. controls the cell
  2. controls what goes in and out
  3. made of organelles
  4. storage mostly water
  5. eating drinking
  6. cells working together

15 Clues: run or walk • makes protein • eating drinking • controls the cell • made of organelles • storage mostly water • contains chlorophyll • cells working together • the entire living thing • where energy is created • tissue working together • gives plants their shape • getting rid of something • controls what goes in and out • system organs working together

Puzzle #8 – Senior Lifestyle & Wellness 2025-07-01

Puzzle #8 – Senior Lifestyle & Wellness crossword puzzle
Across
  1. - Essential for wellness
  2. - Healthy eating
  3. - Relaxation technique
  4. - Keeps you fit and strong
  5. - Can affect health
  6. - Key for mobility
Down
  1. - Drinking enough water
  2. - Common senior workout
  3. - Fall prevention is part of this
  4. - Give back to the community
  5. - Stay connected
  6. - Activities you enjoy
  7. - Explore new places
  8. - Needed for recovery
  9. - Stimulates the brain

15 Clues: - Stay connected • - Healthy eating • - Key for mobility • - Can affect health • - Explore new places • - Needed for recovery • - Activities you enjoy • - Relaxation technique • - Stimulates the brain • - Drinking enough water • - Common senior workout • - Essential for wellness • - Keeps you fit and strong • - Give back to the community • - Fall prevention is part of this

Health 2025-09-26

Health crossword puzzle
Across
  1. High body temperature
  2. Breathing difficulty condition
  3. Protection against disease
  4. Person who performs surgery
  5. Sign of illness
  6. Body’s defense system
  7. Malignant growth of cells
Down
  1. Medicine killing bacteria
  2. Treatment for healing
  3. Invasion by harmful organisms
  4. Disease identification
  5. Chronic blood sugar disease
  6. A tiny infectious agent
  7. Study of food for health
  8. Reaction causing irritation

15 Clues: Sign of illness • Treatment for healing • High body temperature • Body’s defense system • Disease identification • A tiny infectious agent • Study of food for health • Medicine killing bacteria • Malignant growth of cells • Protection against disease • Chronic blood sugar disease • Person who performs surgery • Reaction causing irritation • Invasion by harmful organisms • ...

YDT VOCABULARIES 7 2021-10-28

YDT VOCABULARIES 7 crossword puzzle
Across
  1. Ethical
  2. food, nourishment
  3. Impartiality, disinterest
  4. Movement, transfer
  5. Inform, announce, report
  6. Just, closely, almost, nearly
Down
  1. Imppresive, fabulous
  2. Accepted, conventional, common
  3. Make, product, build
  4. Night, dark

10 Clues: Ethical • Night, dark • food, nourishment • Movement, transfer • Imppresive, fabulous • Make, product, build • Inform, announce, report • Impartiality, disinterest • Just, closely, almost, nearly • Accepted, conventional, common

Seminole Feed 2025-11-11

Seminole Feed crossword puzzle
Across
  1. Wellness
  2. Nutrition
  3. Pellet
Down
  1. Textured
  2. Osceola

5 Clues: Pellet • Osceola • Textured • Wellness • Nutrition

Newspaper 2019-12-12

Newspaper crossword puzzle
Across
  1. own bathroom
  2. I had a talk with my manager ... a promotion.
  3. like force
  4. what you eat all day
  5. give a baby a bottle.
  6. make a fight
  7. Newborn
  8. I ... this book.
Down
  1. you need a doctor for this.
  2. Humans can ...
  3. do not have enough
  4. not save
  5. The NSDAP are this.
  6. not modern
  7. Pirates are ...

15 Clues: Newborn • not save • not modern • like force • own bathroom • make a fight • Humans can ... • Pirates are ... • I ... this book. • do not have enough • The NSDAP are this. • what you eat all day • give a baby a bottle. • you need a doctor for this. • I had a talk with my manager ... a promotion.

Personal Health Unit 2023-08-31

Personal Health Unit crossword puzzle
Across
  1. includes how you learn, study, and improve memory, attention, focus
  2. the collection of body systems; sleep, nutrition, and exercise affect this domain
  3. communication type involving texting, email, charts, graphs, logos, symbols, or anything written
  4. includes values and beliefs; religion, prayer, meditation; affects all other health domains
  5. the process of exchanging information
  6. psychological way of life; how you respond to daily stress; reaction of feelings you experience
  7. a positive approach to living; the goal of reaching optimal health
  8. any spoken communication
  9. word to describe how the body physically functions/works
  10. body and mind are in balance
  11. science of food eaten and its relationship with our physical bodies
Down
  1. you should be getting 7-8 hours of this
  2. word to describe how something involving mental/emotional thinking
  3. the absence of disease/illness
  4. specific beliefs and worldviews that guide us through life; things/ideas important to us
  5. relationships you have with others; communication skills
  6. the range in which we want to reach during an exercise; intensity of exercise affects this
  7. this communication type involves hand gestures, facial expressions, body posture
  8. response to changes around us;

19 Clues: any spoken communication • body and mind are in balance • the absence of disease/illness • response to changes around us; • the process of exchanging information • you should be getting 7-8 hours of this • relationships you have with others; communication skills • word to describe how the body physically functions/works • ...

cross puzz 2024-01-25

cross puzz crossword puzzle
Across
  1. go to these professionals to keep you on track
  2. an animal that can help with mental health
  3. a way to help your eyes
  4. to have bad nutrition
Down
  1. to weightlift or exercise
  2. a healthy green food that grows on vines
  3. to have good nutrition and good habits

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

Guess The Word 2023-10-04

Guess The Word crossword puzzle
Across
  1. Moving to Drink water
  2. bugs
  3. things with eight legs
  4. offspring
Down
  1. reaction
  2. Gaining height
  3. Waste from the Body
  4. Gaining Energy from eating
  5. they have pincers
  6. Things that have 10 legs
  7. Gaining Energy

11 Clues: bugs • reaction • offspring • Gaining height • Gaining Energy • they have pincers • Waste from the Body • Moving to Drink water • things with eight legs • Things that have 10 legs • Gaining Energy from eating

AH 103 Evening Alyssa Colon 2014-04-01

AH 103 Evening Alyssa Colon crossword puzzle
Across
  1. prolapse, drooping, sagging
  2. process of viewing
  3. ausculat/o
  4. flowing forth
  5. stricture, narrowing
  6. heart muscle disease
  7. Rhytid/o
  8. condition of voice, sound
  9. dilation, stretching
  10. thromb/o
  11. herniation, protrusion
  12. my/o
Down
  1. surgical opening
  2. end
  3. -ictal, -lepsy
  4. deficiency
  5. weakness
  6. removal of waste products from blood
  7. transurethral resection of the prostate
  8. aliment o
  9. puncture to aspirate
  10. hidden
  11. blephar/o
  12. surgical fixation
  13. origin, production
  14. away from, cessation, without
  15. destruction, breakdown, separation

27 Clues: end • my/o • hidden • weakness • Rhytid/o • thromb/o • aliment o • blephar/o • deficiency • ausculat/o • flowing forth • -ictal, -lepsy • surgical opening • surgical fixation • process of viewing • origin, production • stricture, narrowing • puncture to aspirate • heart muscle disease • dilation, stretching • herniation, protrusion • condition of voice, sound • prolapse, drooping, sagging • ...

healthhh 2017-06-21

healthhh crossword puzzle
Across
  1. being protected
  2. feelingsof deep sadness
  3. body active movement
  4. a positive sense of wellbeing
  5. Nutrition guide
  6. protected online
  7. worry, nervous
  8. good health
  9. constant bullying
  10. picking on someone
  11. person's ambition
  12. shows how many calories there are
Down
  1. Disturbed eating habits
  2. getting back up
  3. connection with other people
  4. psychological and emotional wellbeing
  5. negative mood, behavior
  6. keep face, hair, skin clean
  7. proper diet
  8. give assistance
  9. body relaxed
  10. How you think of yourself

22 Clues: proper diet • good health • body relaxed • worry, nervous • being protected • getting back up • Nutrition guide • give assistance • protected online • constant bullying • person's ambition • picking on someone • body active movement • Disturbed eating habits • negative mood, behavior • feelingsof deep sadness • How you think of yourself • keep face, hair, skin clean • connection with other people • ...

wellness puzzle 2024-05-15

wellness puzzle crossword puzzle
Across
  1. relating to heart beat
  2. relationships
  3. good for you for 8 to 10 hours
  4. member need to actively participate
  5. type of food bad for your health
  6. active process
  7. keeps the doctor away
  8. overeating
  9. balanced diet
  10. fruit rich in calcium
Down
  1. exercise regularly
  2. is inevitable
  3. good for your health
  4. diseases such as HBP
  5. part of spiritual wellness
  6. mood swings
  7. good health
  8. controlling the amount of food one eats
  9. not feeling well
  10. dimension of wellness

20 Clues: overeating • mood swings • good health • is inevitable • relationships • balanced diet • active process • not feeling well • exercise regularly • good for your health • diseases such as HBP • keeps the doctor away • dimension of wellness • fruit rich in calcium • relating to heart beat • part of spiritual wellness • good for you for 8 to 10 hours • type of food bad for your health • ...

Focus 4 Unit 1 Vocabulary revision 2021-11-23

Focus 4 Unit 1 Vocabulary revision crossword puzzle
Across
  1. ...for a job (ubiegać się o pracę)
  2. uwalniać, wypuszczać
  3. burza mózgów
  4. irytujący
  5. nieprzytomny
  6. ...memory (żywe, wyrażne wspomnienie)
  7. zdezorientowny, skonfundowany
  8. oczywisty
  9. stopień naukowy
  10. przeszkadzać
  11. spotkanie (syn: meeting)
Down
  1. gonić, ścigać
  2. prześladowca (szkolny)
  3. przewód, kabel
  4. odżywianie
  5. nauczyć się na pamięć
  6. kończyć studia/ szkołę
  7. kujon
  8. nadzorować
  9. ...a skill (nabyć umiejętność)
  10. wiercić się
  11. ...on a course (zapisać się)
  12. ...your knowledge (pogłębiać)
  13. lose your... (stracić cierpliwość)
  14. skromny
  15. fall into... (zapadać w śpiączkę)

26 Clues: kujon • skromny • irytujący • oczywisty • odżywianie • nadzorować • wiercić się • burza mózgów • nieprzytomny • przeszkadzać • gonić, ścigać • przewód, kabel • stopień naukowy • uwalniać, wypuszczać • nauczyć się na pamięć • prześladowca (szkolny) • kończyć studia/ szkołę • spotkanie (syn: meeting) • ...on a course (zapisać się) • zdezorientowny, skonfundowany • ...your knowledge (pogłębiać) • ...

sert 2022-04-10

sert crossword puzzle
Across
  1. Swarthmore’s InterVarsity chapter
  2. Athens’ cuisine
  3. Taylor’s second H.S.
  4. Game with six guesses
  5. Friday night fare
  6. Taylor’s University
  7. First kiss date number
  8. Taylor’s industry, or a summertime dessert
  9. Andrew’s home church
  10. Axiomatic math field
  11. Onomatopoeic metal genre for Meshuggah
Down
  1. Taylor’s first H.S.
  2. ______ press, for coffee lovers
  3. Andrew’s College
  4. Musical band named from coast to coast
  5. Taylor’s major
  6. Preferred newspaper
  7. Preferred car brand
  8. Andrew’s major, for short
  9. Popular O’Shea name, for short
  10. Andrew’s H.S.

21 Clues: Andrew’s H.S. • Taylor’s major • Athens’ cuisine • Andrew’s College • Friday night fare • Taylor’s first H.S. • Taylor’s University • Preferred newspaper • Preferred car brand • Taylor’s second H.S. • Andrew’s home church • Axiomatic math field • Game with six guesses • First kiss date number • Andrew’s major, for short • Popular O’Shea name, for short • ______ press, for coffee lovers • ...

DSNP BACKFILL CROSSWORD 2023-10-18

DSNP BACKFILL CROSSWORD crossword puzzle
Across
  1. fever of unknown origin
  2. Assessment
  3. Dual Special Needs Plan
  4. Senior Community Care
  5. total parenteral nutrition
  6. designated lab standards
  7. Risk Level
  8. non-clinical data
  9. Provider Review Engagement and Education
  10. glucose tolerance test
  11. Hallucination
Down
  1. Supplemental Service
  2. Advanced Care Practitioner
  3. diagnostic
  4. Used when religion is not indicated
  5. Star Gap
  6. Task comment to the APC
  7. abbreviation for drops
  8. No Known Allergy
  9. high-density lipoproteincholesterol
  10. HM Additional Info
  11. right dose, route, time, person, drug

22 Clues: Star Gap • Assessment • diagnostic • Risk Level • Hallucination • No Known Allergy • non-clinical data • HM Additional Info • Supplemental Service • Senior Community Care • abbreviation for drops • glucose tolerance test • fever of unknown origin • Dual Special Needs Plan • Task comment to the APC • designated lab standards • Advanced Care Practitioner • total parenteral nutrition • ...

Health Issues Text 1 2021-10-21

Health Issues Text 1 crossword puzzle
Across
  1. osoittaa
  2. rinta
  3. estää
  4. epätasapaino
  5. lisätä
  6. tasapaino
  7. kondunrungon-
  8. mieliala
  9. väärinkäyttö
  10. vakava
  11. vähemmistö
  12. välttää
  13. eturauhanen
  14. hengitys-
  15. vähentää
  16. ylipaino
  17. tauti, sairaus
  18. näköaisti
  19. tupakoitsija
  20. diagnoosi
  21. vika, vajaatoiminta
  22. väkivalta
  23. väestö
  24. lääkitys
  25. syöpä
Down
  1. keuhkokuume
  2. rokotus
  3. köyhyys
  4. immunisaatio
  5. ravitsemus
  6. aivoinfarkti
  7. sappirakko
  8. itsemurha
  9. liikunta
  10. kuolema
  11. fyysinen
  12. lopettaa
  13. tukea
  14. seniori
  15. korkea verenpaine
  16. masennus
  17. laite
  18. ennenaikainen
  19. laatu
  20. laiton
  21. munuais-

46 Clues: rinta • estää • tukea • laite • laatu • syöpä • lisätä • vakava • laiton • väestö • rokotus • köyhyys • kuolema • seniori • välttää • osoittaa • liikunta • fyysinen • mieliala • lopettaa • masennus • vähentää • ylipaino • munuais- • lääkitys • tasapaino • itsemurha • hengitys- • näköaisti • diagnoosi • väkivalta • ravitsemus • sappirakko • vähemmistö • keuhkokuume • eturauhanen • immunisaatio • aivoinfarkti • epätasapaino • väärinkäyttö • tupakoitsija • kondunrungon- • ...

Sterile Compounding Pharmacy 2026-08-26

Sterile Compounding Pharmacy crossword puzzle
Across
  1. Large volume parenteral
  2. Attaches to a syringe
  3. Brand of methylprednisolone
  4. As soon as possible
  5. Normal saline abbreviation
  6. IV fluid with dextrose
  7. Small volume parenteral
  8. Common sterile compounding setting
  9. Measures liquid medication
  10. IV fluid used for burns
  11. Diluent used to reconstitute
Down
  1. Route that bypasses digestion
  2. Electronic provider order entry
  3. IV nutrition therapy
  4. Sterile protective garment
  5. Prepare a medication
  6. First step of aseptic technique
  7. Generic of Vancocin
  8. Immediately
  9. Generic of Levaquin

20 Clues: Immediately • As soon as possible • Generic of Vancocin • Generic of Levaquin • IV nutrition therapy • Prepare a medication • Attaches to a syringe • IV fluid with dextrose • Large volume parenteral • Small volume parenteral • IV fluid used for burns • Sterile protective garment • Normal saline abbreviation • Measures liquid medication • Brand of methylprednisolone • ...

Chapter 1 - Crossword 4 2022-02-21

Chapter 1 - Crossword 4 crossword puzzle
Across
  1. Your food choices will be based on what you can _____.
  2. One way a product is used is when they get the actors to ___ the food.
  3. One sense that can affect your appetite.
  4. Depending on how much money you have will depend on the _____ of food you can buy.
  5. Food marketers will use this to make it hard to resist their food.
  6. Nutrition and food can influence a person's food _____.
  7. Your environment includes this.
  8. Because people are learning about nutrition, they are using their knowledge to choose a _____ diet.
  9. You can keep this to help identify factors that affect your food choices.
Down
  1. Any type of action that a company takes to get you to buy their food is food _____.
  2. This determines what type of lifestyle you can have.
  3. People with busy lives will often eat this type of food. (2 Words)
  4. Your lifestyle will depend on how you spend this.
  5. One thing your environment is filled with.
  6. One place where foods can be marketed.
  7. One technique used in food marketing.
  8. The purpose of food marketing is to ____ you about a product.

17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...

Crossword Game 2022-11-25

Crossword Game crossword puzzle
Across
  1. A prolonged period of abnormally low rainfall
  2. The soil-dwelling larvae of click beetles
  3. “If you eat, you are part of …”
  4. This plant hormone play a role in cell division and differentiation
  5. A first in a market Growth Nutrition seed treatment in LumiGen offer
  6. A liquid or dry product that feeds the plant development and growing
  7. The environment for which the UBP technology was first created
  8. An insecticide seed treatment product by Corteva
Down
  1. The capacity to endure continued subjection to environmental conditions, without adverse reaction
  2. Application of biological and chemical agents to seeds to provide them protection
  3. What is the crop that symbolize loyalty, adoration thanks to the myth of Clytie and Apollo
  4. This product promotes plant health
  5. The ability not to be affected by something
  6. Growth nutrition seed treatment product for cereals
  7. Crop that was first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
  8. Crop with the smallest seed on which Lumidapt is applied
  9. The first developmental step of a plant from a seed

17 Clues: “If you eat, you are part of …” • This product promotes plant health • The soil-dwelling larvae of click beetles • The ability not to be affected by something • A prolonged period of abnormally low rainfall • An insecticide seed treatment product by Corteva • Growth nutrition seed treatment product for cereals • The first developmental step of a plant from a seed • ...

nutrition crossword by Cameron 2025-02-19

nutrition crossword by Cameron crossword puzzle
Across
  1. something you bodys needs and is made of
  2. a substance that supplies nourishment that is required for growth
  3. an unpleasant emotion to do something you have never done befor
  4. a substance needed to help our body function normally
  5. the base unit of energy expenditure per unit time by endothermic animals
  6. a unit of energy used to express the nutritional value of foods
  7. the zone where you learn more and get better at some stuff
  8. being able to complete you goals
Down
  1. a nutrion that your body needs to grow and repair cells.
  2. calcium, iron, potassium, sodium, magnesium, and zinc all important for the body to function like normal
  3. simple sugers that are a form of energy
  4. the process of providing or obtaining the food necessary for health and growth
  5. balance of calories consumed through eating
  6. a zone where your more ok with all the time
  7. a settled or regular tendency or practice you do everyday
  8. a type of nutrition that you get form your diet
  9. something you want to complete and you will work to complete it

17 Clues: being able to complete you goals • simple sugers that are a form of energy • something you bodys needs and is made of • balance of calories consumed through eating • a zone where your more ok with all the time • a type of nutrition that you get form your diet • a substance needed to help our body function normally • ...

Around the world crossword corrected 2026-06-08

Around the world crossword corrected crossword puzzle
Across
  1. nutrition of koalas
  2. big limestone triangle
  3. great barrier reef place
  4. coldest continent
  5. animal du canada
  6. arène antique jer gladiateurs
  7. place with leaning tower
  8. trouve la statue liberté
  9. where elephants live
Down
  1. highest mountain
  2. musée parisien attaunt la Jaccon
  3. le pays de lémurien
  4. forêt tropique du Brésil
  5. monument antique en grace
  6. dragon dance country
  7. créature mythique de chine
  8. statue in egypt
  9. biggest clock in london

18 Clues: statue in egypt • highest mountain • animal du canada • coldest continent • nutrition of koalas • le pays de lémurien • where elephants live • big limestone triangle • dragon dance country • biggest clock in london • great barrier reef place • forêt tropique du Brésil • place with leaning tower • trouve la statue liberté • monument antique en grace • créature mythique de chine • ...

Quiz Living Things 7D 2026-09-11

Quiz Living Things 7D crossword puzzle
Across
  1. convert light energy
  2. construct complex molecules
  3. Stimuli sensitive to change
  4. produce offspring
  5. and oxygen carbon dioxide and water
  6. removed from an organism
  7. releasing energy
  8. physiological and functional maturation
  9. dioxide 6CO²
  10. increase in mass and size
Down
  1. broken down complex molecules
  2. cannot move and breathe
  3. support life
  4. animals running or walking
  5. 6O²
  6. C⁶H¹²O⁶
  7. 6H²O
  8. can move and breathe
  9. transformation changing one form of energy
  10. production in living things energy transformation

20 Clues: 6O² • 6H²O • C⁶H¹²O⁶ • support life • dioxide 6CO² • releasing energy • produce offspring • convert light energy • can move and breathe • cannot move and breathe • removed from an organism • increase in mass and size • animals running or walking • construct complex molecules • Stimuli sensitive to change • broken down complex molecules • and oxygen carbon dioxide and water • ...

~Nutrition In Plants~ 2016-04-27

~Nutrition In Plants~ crossword puzzle
Across
  1. The only organism which can trap nitrogen.
  2. The green pigment needed for photosynthesis.
  3. The ultimate source of energy.
  4. Organisms that are found near decayed organic matter.
  5. Vessels which carry the food from the leaves to other parts of the plant.
  6. Plants that get nutrients by using ingenious methods.
  7. Lichen is an example of _______.
  8. Protein is a great source of ______.
  9. The common name for Cuscuta.
  10. A combination of components is called ______.
  11. Oxygen is essential for photosynthesis.True or False?
Down
  1. Alga is an/a _________.
  2. The nitrogen-fixing bacteria are found in which type of plants?
  3. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  4. Fungi reproduce through ______.
  5. Farmers add this to improve the growth of the plant.
  6. The end product of photosynthesis which is given out.
  7. A stoma is surrounded by _______.
  8. Plants that borrow nutrients from another plant.
  9. The aqueous liquid found inside a chloroplast.
  10. The color of partial parasites are ______.

21 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • The green pigment needed for photosynthesis. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. A mineral found mainly in the hard part of bones, where it is stored.
  2. One of a pair of organs located in the right and left side of the abdomen. They remove waste products from the blood and produce urine.
  3. One of the six classes of nutrients that includes sugars, starches, and fibers. They are the main source of energy in the body.
  4. Organic compounds needed in tiny amounts as a nutrient to regulate body processes.
  5. Energy-yielding nutrients composed of carbon, hydrogen, oxygen, and nitrogen.
  6. Light from the sun.
  7. The liquid part of the blood and lymphatic fluid, which makes up about half of the volume of blood.
  8. A basic component of food that nourishes the body.
  9. A unit of food energy.
  10. Polysaccharides that are the storage form of energy in plants.
Down
  1. A collective term used to refer to all the monosaccharides and disaccharides.
  2. The natural agent that stimulates sight and makes things visible.
  3. The major positive ion found inside cells.
  4. An essential nutrient, as a trace mineral or vitamin, that is required by an organism in minute amounts.
  5. An iron-containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from body tissues back to the lungs for excretion.
  6. Physically strong and not sick.
  7. A transparent, odorless, tasteless liquid. A compound of hydrogen and oxygen.
  8. Of, relating to, or derived from living matter.
  9. One of the three nutrients used as energy sources by the body along with proteins and carbohydrates.
  10. Not previously known or used.

20 Clues: Light from the sun. • A unit of food energy. • Not previously known or used. • Physically strong and not sick. • The major positive ion found inside cells. • Of, relating to, or derived from living matter. • A basic component of food that nourishes the body. • Polysaccharides that are the storage form of energy in plants. • ...

Food and Nutrition 2016-05-31

Food and Nutrition crossword puzzle
Across
  1. potatoes contain this
  2. most vegetables and fruit contain this
  3. white potatoes and refined grains contain this
  4. not as good as monounsaturated fats
  5. dairy products contain this
  6. carbs that aren't so simple
  7. vegetables contain this
  8. better than unsaturated fats
  9. most of your body is made of it
Down
  1. eaten with incomplete proteins
  2. a source of energy
  3. allows you to move
  4. makes you gain weight
  5. lots of them are needed
  6. good on french fries
  7. many grains contain this
  8. 20 of these are used for growth and repair
  9. carbs that are easy to understand
  10. used to gain muscle
  11. makes you hyper
  12. they protect protein tissue from being used for energy
  13. makes you poo

22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • good on french fries • potatoes contain this • makes you gain weight • lots of them are needed • vegetables contain this • many grains contain this • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...

Food And Nutrition 2016-03-08

Food And Nutrition crossword puzzle
Across
  1. A furry growth of bacteria
  2. to use heat to turn a solid into a liquid
  3. to be allergic to something
  4. your hands Do this for at least 20 seconds
  5. to blend foods together
  6. a bacterium virus
  7. contaminating foods with other foods
  8. To cook in liquid until boiling point
  9. to shred a food item
  10. to shake flour through a sifter or a sieve
  11. A use of what you use to eat
Down
  1. to cut something into quarter
  2. to cut off the skin of a fruit or veggie
  3. a disease caused raw meat and eggs
  4. is the most important thing to remember when cooking
  5. part of a recipe
  6. a short way of writing something
  7. cups you use this to measure liquids
  8. To make something clean
  9. a bacteria that can cause deadly toxins
  10. to roast something
  11. safety being safe in what you eat

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

Food And Nutrition 2016-03-08

Food And Nutrition crossword puzzle
Across
  1. your hands Do this for at least 20 seconds
  2. safety being safe in what you eat
  3. is the most important thing to remember when cooking
  4. to cut off the skin of a fruit or veggie
  5. contaminating foods with other foods
  6. a disease caused raw meat and eggs
  7. a bacteria that can cause deadly toxins
  8. To make something clean
  9. to roast something
Down
  1. a short way of writing something
  2. cups you use this to measure liquids
  3. to shred a food item
  4. to shake flour through a sifter or a sieve
  5. part of a recipe
  6. to be allergic to something
  7. A use of what you use to eat
  8. To cook in liquid until boiling point
  9. A furry growth of bacteria
  10. to blend foods together
  11. a bacterium virus
  12. to use heat to turn a solid into a liquid
  13. to cut something into quarter

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

Unit 5 Nutrition 2017-02-14

Unit 5 Nutrition crossword puzzle
Across
  1. a nutrient that is involved in all body processes.
  2. is a unit of energy produced by food and used by the body.
  3. a nutrient that provides energy and helps the body store and use vitamins.
  4. a disease in which the density of the bone decreases.
  5. a nutrient that regulates many chemical reactions in the body.
  6. a substance in food that helps with body processes.
  7. a condition of the body when the water content has fallen extremely low.
  8. is a nutrient that is needed for growth and to build, repair, and maintain body tissues.
  9. a substance that is added to the diet to increase the total dietary intake.
  10. a nutrient that becomes electrically charged when in a solution, such as bodily fluid.
Down
  1. is the part of grains and plant foods that cannot be digested.
  2. minerals are needed in very small amounts.
  3. the rate at which food is converted into energy in body cells.
  4. the building blocks that up proteins.
  5. a substance that protects cells from being damaged by oxidation.
  6. a nutrient that is the main source of energy for the body
  7. is a nutrient that helps the body use carbohydrates, proteins, and fats.
  8. fat is a fat obtained from plant products and fish.
  9. the physiological need for food.
  10. a hormone that regulates the blood sugar level.

20 Clues: the physiological need for food. • the building blocks that up proteins. • minerals are needed in very small amounts. • a hormone that regulates the blood sugar level. • a nutrient that is involved in all body processes. • fat is a fat obtained from plant products and fish. • a substance in food that helps with body processes. • ...

Protein and nutrition 2016-11-18

Protein and nutrition crossword puzzle
Across
  1. what do some athletes eat before a sporting event
  2. can be found in legumes vegetables and grains
  3. what system helps fight diseases
  4. simple carbohydrates
  5. cholesterol circulates in the bloodstream in chemical groupings called
  6. form of carbohydrate that does not provide the body with energy
  7. proteins are made of chemical chains called
  8. sugar extracted from plants and used to sweeten foods
  9. It helps the digestion of fat and the production of vitamin D
  10. fats from animals are usually which state at room temperature
Down
  1. acts as a cusion around vital organs such as the heart and liver
  2. sugar that occur naturally in milk
  3. sugar that occur naturally in fruits
  4. natural saccharides are generally built up of these
  5. what nutrients help the body grow, maintain and repair cells and tissue
  6. what type of plant does supply all nine essential amino-acids
  7. what proteins supply all nine essential amino acids
  8. how many essential amino acids are there
  9. fats from plant sources are usually which state at room temperature
  10. sugar that occur naturally in grains
  11. what are peas and lentils
  12. type of fiber that will not dissolve in water

22 Clues: simple carbohydrates • what are peas and lentils • what system helps fight diseases • sugar that occur naturally in milk • sugar that occur naturally in fruits • sugar that occur naturally in grains • how many essential amino acids are there • proteins are made of chemical chains called • can be found in legumes vegetables and grains • ...

Animal nutrition lingo 2017-12-11

Animal nutrition lingo crossword puzzle
Across
  1. the building blocks from which protein is made in the body.
  2. Animals having a single compartment or simple stomach system (e.g., swine, horse).
  3. a measure of acidity or alkalinity
  4. the foregut (or forestomach) of ruminant animals such as cattle, sheep and goats.
  5. The residue containing inorganic mineral elements of a feed sample, determined in a laboratory by burning the sample at a high temperature (removing the organic matter) and weighing the residue
  6. a complex carbohydrate compound, a major structural component of mature plants, contained in the fibrous portion of plant stems, leaves, cobs and hulls. It is undigestible.
  7. a homogeneous mixture of mechanically mixed ration ingredients that typically combine roughages (forages) and concentrates such as grains to optimize animal performance.
  8. the 24-hour feed allowance for an individual animal.
  9. are biochemical compounds composed only of the elements carbon, hydrogen and oxygen, and are the main source of energy for animals.
  10. toxic to animals, and are produced on plants by fungi, particularly during weather stress during the growing or harvest seasons or during feed storage
  11. the total energy in a feed before accounting for losses due to normal digestive, metabolic and productive functions.
  12. represents everything contained in a feed sample except water; this includes protein, fiber, fat, minerals, etc. In practice, it is the total weight of feed minus the weight of water in the feed, expressed as a percentage.
  13. an essential amino acid for protein synthesis. It is the first limiting amino acid in Maize /soybean-based swine diets. It can be added to diets in a synthetic form.
  14. refers to the appeal and acceptability of feedstuffs to an animal
  15. include the whole community of microorganisms present in the rumen of ruminant animals.
  16. refers to bulky and coarse feed high in fiber (greater than 18 percent crude fiber) but lower in energy than most concentrates.
Down
  1. refer to animal feeds that are rich in energy and/or protein but low in fiber
  2. the extent to which a feedstuff is absorbed in the animal body as it passes through an animal’s digestive tract.
  3. is an intracellular (occurs within the cells) carbohydrate found primarily in the grain or seed
  4. refers to the feed preserved by an anaerobic fermentation process
  5. refers to nitrogen in a feed sample that is not in the form of protein but can be used by the microbial population in the rumen or gastrointestinal tract to synthesize amino acids and proteins
  6. Latin for (“within the glass”) generally refers to the technique of performing a given biological procedure in a controlled environment outside of a living organism. In other words, it is a process that is carried out in a test tube.
  7. The portion of intake protein that has a slow rate of degradability in the rumen. It is fed so that it may escape digestion in the rumen, reach the lower gastrointestinal (GI) tract essentially intact and be digested directly in the small intestine as it would be in non-ruminants.
  8. a major structural carbohydrate that is present in plant cell walls
  9. rich in energy; it contains 2.25 to 2.8 times the energy found in carbohydrates

25 Clues: a measure of acidity or alkalinity • the 24-hour feed allowance for an individual animal. • the building blocks from which protein is made in the body. • refers to the feed preserved by an anaerobic fermentation process • refers to the appeal and acceptability of feedstuffs to an animal • a major structural carbohydrate that is present in plant cell walls • ...

Nutrition and Exercise 2017-11-11

Nutrition and Exercise crossword puzzle
Across
  1. Type of exercise that has intense, short bursts of activity in which the muscles work so hard that they produce energy without using oxygen
  2. The process by which your body takes in and uses food
  3. Ratio of fat to lean tissue in your body is called body ____
  4. The energy your body receives from food is measured in _____
  5. Number of major food groups
  6. Involving little physical activity
  7. Carbohydrates, proteins, and fats provide this
  8. ____ carbohydrates are sugars
  9. Type of exercise when all rhythmic activities use large muscle groups for an extended period of time
  10. Exercise that uses muscle tension to improve strength with little or no movement of the body part
  11. Exercise that combines movements of the joints with contractions of the muscles
  12. The body uses ____ to build, repair, and fuel itself
  13. Nutrition affects your ____ health
  14. Body mass index is a measure of body ____ relative to height
  15. It takes about 3,500 calories to equal 1 pound of body ___
Down
  1. There are five ____ of health related fitness that affect you in different ways
  2. The largest group in MyPyramid
  3. Exercise that exerts resistance against a muscle as it moves through a range of motion at a steady rate of speed
  4. Exercising at your highest peak
  5. Interactive guide to healthful living
  6. _____ carbohydrates are long chains of sugars linked together
  7. Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness
  8. Having an excess of body fat
  9. Tough complex carbohydrate that the body can't digest
  10. Prepares the muscles for work
  11. Food _____ may be used to keep a food safe for a longer period of time
  12. Number of different types of nutrients
  13. Low level activity that prepares the body to return to a resting state
  14. You should set ___ when trying to lose weight
  15. Minutes of physical activity you should get a day
  16. Number of different types of carbohydrates

31 Clues: Number of major food groups • Having an excess of body fat • Prepares the muscles for work • ____ carbohydrates are sugars • The largest group in MyPyramid • Exercising at your highest peak • Involving little physical activity • Nutrition affects your ____ health • Interactive guide to healthful living • Number of different types of nutrients • ...

Nutrition Vocab/Review 2017-11-02

Nutrition Vocab/Review crossword puzzle
Across
  1. Complex Carbohydrate that helps keep you regular
  2. The Number of calories per gram of carbohydrates and protein
  3. ________ products are commonly associated with protein
  4. Two types of this nutrient, saturated and unsaturated
  5. Type of fat that is liquid at room temperature
  6. Serious condition that results in a reduction of water in the body
  7. Examples from this group are milk, cheese, and yogurt
  8. Waxy, fatlike substance found only in animal products. Can lead to Heart Disease.
  9. Amount of energy released when food is broken down
  10. Type of fat that is solid at room temperature
  11. Nutrient that occurs naturally in rocks and soil, only required in small amounts
  12. Number of calories in 1 gram of fat
Down
  1. Cereal, Rice, Pasta, are examples of which food group?
  2. Fresh, Frozen or dried are the best options for this food group
  3. Nutrient whose main function is growth and repair of body tissues
  4. The bodies main source of energy is this nutrient
  5. _________ Acids are the building blocks of protein
  6. Process of breaking down food to release energy
  7. Type of carbohydrate also known as sugars
  8. How much of your "plate" should be fruits and vegetables
  9. These assist many of the bodily functions. A,D,E,K are examples.
  10. This nutrient is essential for all life processes, it makes up nearly 70% of your weight

22 Clues: Number of calories in 1 gram of fat • Type of carbohydrate also known as sugars • Type of fat that is solid at room temperature • Type of fat that is liquid at room temperature • Process of breaking down food to release energy • Complex Carbohydrate that helps keep you regular • The bodies main source of energy is this nutrient • ...

Nutrition & Dietary Disorders 2017-11-01

Nutrition & Dietary Disorders crossword puzzle
Across
  1. A white, organical chemical produced by all green plants
  2. Mass Index A measurement of body fat based on height and weight
  3. An inert carbohydrate
  4. Acids A large portion of our cells, muscles, and tissues are made up of ________
  5. An eating disorder characterized by abnormally low body weight and the continues desire to be skinny
  6. A disease in which your blood pressure is too high
  7. The simplest form of sugar
  8. Known as the 'magic wands'
  9. Diets A diet that promises fast weight loss (very unhealthy)
  10. A sugar that is formed by two monosaccharides
  11. The most important form of energy
  12. This helps your blood sugar from getting too high
  13. Substances your body needs to grow (there are 13 of them)
Down
  1. Storage form of glucose
  2. An eating disorder in which one binges and purges
  3. A substance that contains a lot of fat found in the body's tissue
  4. A type of fat
  5. Fats AKA fatty acid
  6. A unit of energy
  7. AKA 'water pills' or 'fluid pills'
  8. Long chains of monosaccharides
  9. Pyramid A nutrition education tool
  10. Fats Many baked goods and fried foods can contain ________
  11. ________ store substances that can be used for energy
  12. Found in eggs, nuts, and meats
  13. Converting food into energy
  14. Having too much body fat
  15. Salmon, kale, and seaweed are high in ________
  16. The six essential ________ include;carbs,proteins,vitamins,water,fat, and minerals.

29 Clues: A type of fat • A unit of energy • Fats AKA fatty acid • An inert carbohydrate • Storage form of glucose • Having too much body fat • The simplest form of sugar • Known as the 'magic wands' • Converting food into energy • Long chains of monosaccharides • Found in eggs, nuts, and meats • The most important form of energy • AKA 'water pills' or 'fluid pills' • ...

Foods and Nutrition 2017-04-17

Foods and Nutrition crossword puzzle
Across
  1. A factor to a healthy life style.
  2. Above a normal weight.
  3. Table on backs of food.
  4. Organic compounds that control several body functions.
  5. Unhealthy eating habits.
  6. Decreasing the fat in your body.
  7. A small piece of food.
  8. How much food is in the container.
  9. Maintains life.
  10. Substances the body needs to survive.
Down
  1. Vegetable oil is full of this.
  2. Mostly found in bread.
  3. A healthy weight.
  4. McDonald's Fries.
  5. My least favorite drink.
  6. Overly fat.
  7. Starving
  8. An extreme emotional way of losing weight.
  9. A healthy way to lose weight.
  10. How you view your body.
  11. Mostly found in eggs.

21 Clues: Starving • Overly fat. • Maintains life. • A healthy weight. • McDonald's Fries. • Mostly found in eggs. • Mostly found in bread. • Above a normal weight. • A small piece of food. • Table on backs of food. • How you view your body. • My least favorite drink. • Unhealthy eating habits. • A healthy way to lose weight. • Vegetable oil is full of this. • Decreasing the fat in your body. • ...

Food and Nutrition 2018-06-28

Food and Nutrition crossword puzzle
Across
  1. a measure of how quickly a certain food is able to raise a person's blood glucose levels
  2. fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels
  3. the form that excess sugars are converted to
  4. fats commonly found in vegetable fats which are liquid at room temperature
  5. nutrients which the body cannot make on its own and must come from human diet
  6. foods rich in carbohydrates broken down by the body for energy
  7. foods rich in vitamins and minerals to keep the body healthy
  8. made from sugars which are broken down to provide energy
  9. manmade and partially hydrogenated fats like margarine and shortening
  10. type of proteins which speed up reactions in the body
Down
  1. large, complex molecules made from linked amino acids
  2. simple sugars like glucose, galactose and fructose
  3. made from long, complex chains of sugars and include starch and cellulose
  4. vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems
  5. foods rich in proteins for bone and muscle development
  6. made from two monosaccharides linked together and include lactose, sucrose and maltose
  7. the "fiber" that we cannot digest and is used to aid in pushing waste through intestines
  8. provides materials needed for growth and energy production
  9. nutrients that we need small amounts of to keep ourselves healthy
  10. function as a storage of energy and help us in absorbing some vitamins

20 Clues: the form that excess sugars are converted to • simple sugars like glucose, galactose and fructose • large, complex molecules made from linked amino acids • type of proteins which speed up reactions in the body • foods rich in proteins for bone and muscle development • made from sugars which are broken down to provide energy • ...

Nutrition and Metabolism 2018-09-19

Nutrition and Metabolism crossword puzzle
Across
  1. reaction in which complex chemical structures are broken down in simpler molecules
  2. compounds that do not contain element carbon
  3. the ability to do work measured in calories or joules
  4. chemical property that describes the tendency of an atom to attract a shared pair of electrons towards itself
  5. covalent bonds that share electrons but share them unequally
  6. the sum of all chemical relations that occur within the cells
  7. compounds that contain carbon
  8. covalent bond that shares electrons equally
  9. bonds that are formed between a hydrogen proton of one polar molecule and the negative end of another polar molecule
  10. basic unit of life
Down
  1. one glyceride, 2 fatty acids
  2. combines with a specific enzyme
  3. monosaccharides, disaccharides, polysaccharides
  4. a t2 part structure: glycerol and fatty acids
  5. made from carbon, hydrogen, oxygen, nitrogen, sulfer
  6. atoms are joined together by a force of attraction called
  7. is the energy in covalent and ionic bonds
  8. saturated and non saturated fats
  9. protein catalyst
  10. chemical reaction in which simple chemical substances are combined to form complex chemicals

20 Clues: protein catalyst • basic unit of life • one glyceride, 2 fatty acids • compounds that contain carbon • combines with a specific enzyme • saturated and non saturated fats • is the energy in covalent and ionic bonds • covalent bond that shares electrons equally • compounds that do not contain element carbon • a t2 part structure: glycerol and fatty acids • ...

Food and Nutrition 2013-05-12

Food and Nutrition crossword puzzle
Across
  1. supply all nine essential amino acids
  2. lack of calcium lead to thinning of bones;women are at greater risk
  3. process of breaking down food into usable nutrients
  4. substances that protect body cells and immune system from from harmful chemicals
  5. absorbed and transported by fat
  6. dissolve in water and pass easily through bloodstream
  7. in small intestine when food is broken down fully, carbohydrates turn into this simple sugar
  8. by nutritionists to improve North American nutrition poicy
  9. make 22 known acids except 9
  10. process in which missing hydrogen atoms are added to an unsaturated fat to make it firmer in texture
  11. proteins lacking one or more essential amino acid
  12. does dissolve in water and increases thickness of stomach contents
  13. non-living substances that help the body work properly
  14. raise levels of LDL (bad) cholesterol
  15. measured in unit kilocalories
  16. Carbohydrates natural part of many food
Down
  1. doesn't dissolve in water but absorbs water and contributes bulk
  2. one condition of not eating enough;severe nutrient shortage
  3. lowers LDL (bad)cholesterol levels and raise levels of HDL
  4. fat like substance present in a body cells and needed for many essential body processes
  5. mixture of plant materials that is not broken down in digestive system
  6. help lower cholesterol levels
  7. derived from Greek word "phyton"
  8. minimum amount of energy required to maintain life processes in a living organism
  9. keep body tissues healthy and systems working properly

25 Clues: make 22 known acids except 9 • help lower cholesterol levels • measured in unit kilocalories • absorbed and transported by fat • derived from Greek word "phyton" • supply all nine essential amino acids • raise levels of LDL (bad) cholesterol • Carbohydrates natural part of many food • proteins lacking one or more essential amino acid • ...

Foods and Nutrition 2012-09-16

Foods and Nutrition crossword puzzle
Across
  1. tool for gripping and lifting
  2. washable materials
  3. all three work centers on one wall
  4. energy source in the range
  5. work centers on facing walls
  6. for stirring,beating, and whipping
  7. way of making objects and spaces easy to use by everyone
  8. countertop extension that is open on two sides and on one end
  9. heats,browns, and bakes
  10. washing dishes and cleaning work surfaces
  11. helps you roll out dough
  12. clean the inside of jars
  13. blends,beats,and whips ingredients
  14. portion of the purchase price that you must pay before you take the item home
  15. has a fan that circulates heated air to equalize temperatures throughout the oven
  16. helpful for certain cooking methods
  17. equipment for cooking food on top of the range
  18. measure a food's exact temperature
  19. holds baked goods safely until they cool
  20. scrub hard to clean spots on pots and pans
  21. to dry dishes and equipment
  22. work centers on three connecting walls
  23. cooks rice and steams vegetables
  24. grills food indoors
  25. thick cloth pads that protect your hands while you handle hot containers
  26. chops,blends,and liquefies foods
  27. the range,small cooking appliances,and related tools
  28. manufacturer's guarantee that a product will perform as advertised
  29. place to do tasks that require running water
Down
  1. bright,shadow free light over specific work areas
  2. let dishes air dry
  3. for quick whipping
  4. process of providing a path for electrical current to travel back through the electical system
  5. reaches the proper internal temperature
  6. heat sensor that changes color when
  7. total amount you pay for borrowing
  8. cooks food slowly for hours
  9. insurance that covers repair and maintenance of a product for a specific length of time
  10. equipment for cooking food in an oven
  11. large spoon for basting and stirring
  12. used in turkeys or roasting chickens
  13. work centers on two connecting walls
  14. do not allow mold to grow
  15. have blades and discs for specialized jobs
  16. fee for the loan expressed as a percentage of the amount borrowed
  17. all the steps involved in removing food from storage,preparing it,and serving it
  18. as pancakes
  19. area designed for performing specific kitchen tasks
  20. a sauce foods or glazes on pastry
  21. large, angled spoon for removing liquids from a pan
  22. the amount to be financed
  23. tube to suck up and release liquids
  24. freestanding counter that is open on all sides and is often placed in the center of the kitchen
  25. financial arrangement that delays payment for an item
  26. browns bread on both sides

55 Clues: as pancakes • let dishes air dry • washable materials • for quick whipping • grills food indoors • heats,browns, and bakes • helps you roll out dough • clean the inside of jars • do not allow mold to grow • the amount to be financed • energy source in the range • browns bread on both sides • cooks food slowly for hours • to dry dishes and equipment • work centers on facing walls • ...

Early Childhood Nutrition 2014-02-06

Early Childhood Nutrition crossword puzzle
Across
  1. Fridge temperature must be below this number
  2. Should not be added to baby's foods
  3. In mother's brreastmilk to prevent illness
  4. A fat which is bad for us, especially babies
  5. Very important at babies' meal times
  6. Best food for infants
  7. Type of food to encourage self feeding
  8. What you never do with a baby's bottle while they are feeding
  9. Start early with this pureed food
  10. Where you never heat up milk
  11. the number of times you can heat a bottle
  12. This development is supported by eating lumpier foods
Down
  1. A type of diet not recommended for babies
  2. Where you can heat up milk
  3. Start early with this pureed food
  4. The number of hours you can keep formula in the fridge
  5. One way to thaw breastmilk
  6. Should not be added to baby's foods
  7. Baby cereals are fortified with this
  8. By this number of months, baby can eat family foods
  9. What you do with left over breast milk or formula
  10. The age at which babies start solids
  11. Second best food for infants
  12. Can be pureed and given to 6-8 month olds

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

Life Cycle Nutrition 2014-05-13

Life Cycle Nutrition crossword puzzle
Across
  1. guide for eating healthy
  2. short intense burst of activity
  3. stages of human development from birth through maturity
  4. where a person eats a large amount of food in a short time
  5. adverse physical reaction to food
  6. making gradual permanent changes and eating and activity
  7. a weight-to-height ratio
  8. minimum amount of energy needed to maintain body processes
  9. thick yellowish fluid in breast milk
  10. a nutritionist for children and teens
  11. influence of people in the same age group
  12. the raito between your hips to waist
  13. the right bmi for your body
  14. extreme excess body fat
  15. vigorous activity that increases heart and breathing rate
  16. abnormal response to certain foods
Down
  1. food filled with lots of nutrients
  2. unborn baby
  3. mangement of health, fitness, and nutrition to have the right weight
  4. physician who specializes in care of women in childbirth and pregnancy
  5. production of breast milk
  6. conditions marked by extreme emotions attitudes related to food
  7. not enough body fat
  8. physical or mental tension caused by a reaction to a situation
  9. amount of nutrient need by 98% of people in the same age group
  10. popular weight loss diet that ignores nutrition principles
  11. describe the percentages of fat, bone, water and muscle in human bodies
  12. type one and two diabetes
  13. exercise intense enough to trigger lactic acid formation
  14. eating is followed by purging to rid body of food and calories
  15. lack of water in the body
  16. eating disorder which extreme thin person sees self as fat
  17. condition to being fit and healthy
  18. commercially prepared food designed for ease of consumption
  19. extra body fat
  20. amount of energy needed to raise temperature of one kilogram of water

36 Clues: unborn baby • extra body fat • not enough body fat • extreme excess body fat • guide for eating healthy • a weight-to-height ratio • production of breast milk • type one and two diabetes • lack of water in the body • the right bmi for your body • short intense burst of activity • adverse physical reaction to food • food filled with lots of nutrients • condition to being fit and healthy • ...

Life Cycle Nutrition 2014-05-13

Life Cycle Nutrition crossword puzzle
Across
  1. abnormal response to certain foods
  2. too much nutrients
  3. thick fluid found in breast milk
  4. Exercises that strengthen your heart
  5. packaged foods
  6. not enough water in the body
  7. long term aproach to healthy life style
  8. conditions marked by extreme emotions
  9. amount of nutrients needed by 98% of people
  10. foods that provide sustainable amount of nutrients
  11. percent of fats
  12. ratio of weight and height
  13. unborn baby
  14. units of energy
  15. popular eating method
Down
  1. doctor who specialize in care of pregnant women
  2. physical or mental tension
  3. viorous activity that increase your heart rate
  4. Normal weight for your height and lowers risk of health problems
  5. waist circumfrence divided height
  6. stages of humans from Birth to maturity
  7. adverse physical reaction to certain food
  8. making gradual activity bits
  9. eating alot and then throwing it up
  10. minimum amount of energy
  11. production of breast milk
  12. exercise with bursts of activity
  13. eating disorder fear of gaining weight
  14. not enough nutrients in your body
  15. a pyramid shaped guide of healthy foods
  16. condition of being overweight
  17. management of heart disease
  18. influence in your age group
  19. When person has a fear of gaining weight
  20. Doctor who cares for infants and children
  21. the condition of being fit and healthy

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • management of heart disease • influence in your age group • not enough water in the body • making gradual activity bits • condition of being overweight • ...

Nutrition Unit 1 2014-11-18

Nutrition Unit 1 crossword puzzle
Across
  1. temperature at which a liquid changes to a gas
  2. amino acids needed but not made by the body
  3. breaks down food and releases energy
  4. type of fat made by the body from saturated fat
  5. break down carbs, proteins, and fats for digestion and absorption
  6. uses energy to make tissue
  7. broken down to simple sugars
  8. bones become weak and break easily
  9. shields windpipe
  10. building blocks of lipids
  11. building blocks of protein
  12. chemical decomposition by reacting with water
  13. water, protein, carbohydrates, fats, vitamins, and minerals
Down
  1. providing or obtaining the food needed for health and growth
  2. energy being used while at rest
  3. attractions between positive hydrogen atom and negative atom
  4. a dissolved substance
  5. required for growth and proper functioning of body
  6. main type of sugar in blood
  7. breaking down food to release nutrients that your body absorbs
  8. found in animal fats, lards, and dairy products
  9. breaks down food by using waves of muscular contractions
  10. calcium, chromium, iron, folate, magnesium
  11. keeps the yolk upright as the egg is rolled in the nest

24 Clues: shields windpipe • a dissolved substance • building blocks of lipids • uses energy to make tissue • building blocks of protein • main type of sugar in blood • broken down to simple sugars • energy being used while at rest • bones become weak and break easily • breaks down food and releases energy • calcium, chromium, iron, folate, magnesium • ...

introductory nutrition crossword 2014-08-04

introductory nutrition crossword crossword puzzle
Across
  1. a reflux stimulated by infant suckling that causes the release of milk from milk ducts
  2. essential for synthesis of haemoglobin
  3. function as protein sparring action
  4. essential for visual development
  5. prevents the foetus from shocks
  6. otherwise called vitamin e
  7. act as an antioxidant for mother and increases absorption of iron
  8. emulsified fat droplets
  9. an alcohol which is made commercially from gluscose by hydrogenation
  10. consumption of non food items
  11. causes decreased motility of intestinal tract
  12. transport triglycerides form the intestine to rest of the body
  13. RDA requirement for fat for adult men and women
  14. powerful urges toward certain foods
  15. deficiency of carbohydrates
Down
  1. an indigestible trisaccharide
  2. limit growth of potential toxins in gut
  3. common discomfort faced by mothers like red swollen area around the breast
  4. is the first fluid secreated by breast during late pregnancy
  5. intermediate product of starch hydrolysis
  6. indigestible carbohydrate which forms gel
  7. flattened circular disc that transfers nutrients and oxygen from mother to foetus.
  8. fructose also called as
  9. inositol+ 6 phospate group gives
  10. promote foetal visual and neural development
  11. stimulates synthesis of milk
  12. toxity causes enlargement of spleen and liver
  13. are at the risk for hemorrhage due to poor placental transfer of vitamin k
  14. prevents urinary tract infections
  15. secreated by the liver which aids in fat digestion
  16. essential components of nucleic acids, ATP, NAD, FAD
  17. example for contractile protein

32 Clues: emulsified fat droplets • fructose also called as • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • an indigestible trisaccharide • consumption of non food items • prevents the foetus from shocks • example for contractile protein • essential for visual development • inositol+ 6 phospate group gives • prevents urinary tract infections • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle
Across
  1. a sign of this would be orange coloured urine
  2. carbon, _____________, oxygen, nitrogen
  3. the four elements that make up the greatest portion of living organisms
  4. slows down or stops enzymes from working
  5. the deadliest of all psychological disorders
  6. the ultimate source of glucose
  7. carbohydrates, lipids, and proteins are all...
  8. found in plant cell walls, give support and strength
  9. cause you to pee (caffeine)
  10. protein catalyst
  11. high blood sugar
  12. the study of urine
  13. from animal fats, single covalent bonds between carbon atoms
  14. animal storage of starch
  15. breaks down sugar in the body
Down
  1. formed by many monosaccharides
  2. presence f this in urine means there is a presence of bacteria
  3. name of the stool chart
  4. compounds that do not contain the element carbon
  5. building blocks of proteins
  6. bonds to the active site
  7. bonding of proteins
  8. particles visible to the naked eye found in urine
  9. protein that carries oxygen in blood
  10. frequent urination

25 Clues: protein catalyst • high blood sugar • the study of urine • frequent urination • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition Crossword puzzle 2021-01-09

Nutrition Crossword puzzle crossword puzzle
Across
  1. Insulin moves ________ from your blood into the cells for energy and storage
  2. Building blocks of protein
  3. Organ that regulates blood pressure
  4. Essential drink your body needs to stay hydrated
  5. Chemical reactions in the body's cells that change food into energy
  6. Most important food group
  7. ______ is broken down into glucose
  8. Gives you strong bones and teeth
  9. Elements that our bodies need to develop and function properly
Down
  1. Process of breaking down food
  2. __________ are substances that speed up chemical reactions
  3. The essential parts and naturally occurring nutrients of the grain seed in their original proportions
  4. 3 main types: sugars, starches, and fibers
  5. Helps the body resist infections and keeps your nerves healthy
  6. Solid at room temperature
  7. Lean meat, fish, and eggs are high in __________
  8. There is good, and bad __________
  9. Shows the nutrients in food
  10. Units of energy in food
  11. A fatty acid that can be found in things like fish oil

20 Clues: Units of energy in food • Solid at room temperature • Most important food group • Building blocks of protein • Shows the nutrients in food • Process of breaking down food • Gives you strong bones and teeth • There is good, and bad __________ • ______ is broken down into glucose • Organ that regulates blood pressure • 3 main types: sugars, starches, and fibers • ...