nutrition Crossword Puzzles
NUTRITION AND DIETS VOCAB . 2023-10-26
Across
- the act of healthy habits on a daily basis to attain better mental and physical outcomes.
- a state or poor nutrition may be caused by poor diet or disease.
- used for production of steroid hormones,vitamin D,and, bile acid.
- a measure of body fat, based on height and weight.
- eliminates or limits foods that are high in bulk or fiber.
- commonly fats and oils ,are organic compounds.
- reduced salt intake for cardiovascular disease or kidney disease.
- loss of appetite
- chemical elements found in food.
Down
- 10-15 percent less than desired weight.
- also a lipid that provides energy
- the amount of head produced during metabolism is the way that energy food content is measured.
- basic component of all body cells,essential for building and repairing tissue.
- unit of measurements the fuel value of food
- the nutrient that provides the best energy.
- high blood pressure ,may be caused by too much fat or salt in diet.
- modifications to a normal diet used to improve health conditions.
- all body processes related to food used of good for growth,development and health.
- foods that are soft,not spicy ,and low fiber.
- organic components that are essential to life,important for metabolism.
20 Clues: loss of appetite • chemical elements found in food. • also a lipid that provides energy • 10-15 percent less than desired weight. • unit of measurements the fuel value of food • the nutrient that provides the best energy. • foods that are soft,not spicy ,and low fiber. • commonly fats and oils ,are organic compounds. • a measure of body fat, based on height and weight. • ...
Health and Wellness Word Cross 2024-04-10
Across
- A return to a normal state of health, mind, or strength.
- A physical and spiritual discipline known for its poses and breathing techniques.
- The kinds of food that a person habitually eats.
- The process of providing or obtaining the food necessary for health and growth.
- A mental practice that focuses on breath and mindfulness for relaxation.
- Make or become less tense or anxious.
- A natural periodic state of rest for the mind and body.
- The condition of being physically fit and healthy.
- Treatment intended to relieve or heal a disorder, often psychological.
- Conscious or aware of something.
- The state of being in good health, especially as an actively pursued goal.
Down
- The process of making something absorb water.
- A process or period of time in which one abstains from or rids the body of toxic substances.
- Organic compounds essential for normal growth and nutrition.
- A condition in which different elements are in the correct proportions.
- A state of mental or emotional strain or tension.
- Cease work or movement in order to relax, sleep, or recover strength.
- Physical activity that is done to become stronger and healthier.
- Relating to or derived from living matter.
- The process of making or becoming sound or healthy again.
20 Clues: Conscious or aware of something. • Make or become less tense or anxious. • Relating to or derived from living matter. • The process of making something absorb water. • The kinds of food that a person habitually eats. • A state of mental or emotional strain or tension. • The condition of being physically fit and healthy. • ...
Nutrient exam review 2023-03-27
Across
- fat that is solid at room temp, likely comes from animals
- Help keep skin and hair health
- fats that are liquid at room temperature
- Food that has nutrients added back after processing
- substances found in food that keep your body functioning
- Waxy fat like substance made by your liver
- How we measure energy in food
- Process by which the body turns food and drink into energy
- Shows nutrition facts to help make healthier decisions
- starches that are absorbed quickly
Down
- Sugars that are absorbed quickly
- Chart that shows what your meals should consist of
- Comes from eating salt, Americans eat too much of this
- Carbohydrates, water, fat, nutrients, mineral, protein
- elements from the earths crust
- Shows what ingredients are in the food from heaviest to lightest
- Food that has added nutrients that arent normally there
- fruits, vegetables, dairy, grain, protein foods
- Sugars and syrups added to processed foods
- Body needs this to run, cant live without it for 3 days
- Carbohydrate that the body cant digest, cleans out your system
- fat that is made in a lab, worst type for you
- Provides long term energy repairs body tissues
- Foods with high calorie but little to no nutrition
24 Clues: How we measure energy in food • elements from the earths crust • Help keep skin and hair health • Sugars that are absorbed quickly • starches that are absorbed quickly • fats that are liquid at room temperature • Sugars and syrups added to processed foods • Waxy fat like substance made by your liver • fat that is made in a lab, worst type for you • ...
Everything related to dietitian 2024-11-28
Across
- Age-related loss of muscle mass and strength.
- What does EER stands for?
- A meal plan tailored to treat or manage medical conditions. (Two words)
- A drink or product designed to provide extra nutrients. (Three words)
- Liquids modified to assist those with dysphagia (difficulty swallowing). (Two words)
- Providing nutrients intravenously when the digestive system cannot be used. (Two words)
- A condition characterized by excessive body fat.
- An approach relying on the best available research to inform decisions. (Two words)
Down
- A measure of muscle strength often used to assess frailty. (Two words)
- Specialized care involving oral, enteral, or parenteral feeding methods. (Two words)
- The act of working together with other healthcare professionals for patient care.
- A tool used to measure subcutaneous fat to assess body composition. (Two words)
- A condition characterized by weak and brittle bones.
- Nutrition delivered directly to the gastrointestinal tract via a tube. (Two words)
- The process by which skin and tissues repair after injury. (Two words)
- A condition arising from insufficient or imbalanced nutrient intake.
- Foods altered for individuals with chewing or swallowing difficulties. (Two words)
- Teaching individuals or groups about health, diet, and nutrition.
- Severe muscle and weight loss often associated with chronic illness.
- What does BMI stands for?
20 Clues: What does EER stands for? • What does BMI stands for? • Age-related loss of muscle mass and strength. • A condition characterized by excessive body fat. • A condition characterized by weak and brittle bones. • Teaching individuals or groups about health, diet, and nutrition. • A condition arising from insufficient or imbalanced nutrient intake. • ...
Ruminant Crossword 2025-10-21
Across
- the fourth compartment, or the true stomach, of the ruminant animal
- the second compartment of the ruminant stomach
- an organic compound needed in small amounts or nutrition
- the type and amount of feed an animal receives in it ration
- an animal that eats plants
- the first and largest compartment of the ruminant stomach
- feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts
- ability to taste good
- an organic compound made up of animo acids and containing carbon, hydrogen, oxygen and nitrogen
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- an animal that eats both meat and plants
Down
- feed containing less than 18 percent crude fiber when dry; grains and protein supplements are concentrates
- organic compound composed of carbon, hydrogen and oxygen that is solid at body temperature
- a feed containing more than 18 percent crude fiber when dry; examples: hay, silage, and pasture
- inorganic substances needed in small amounts for proper nutrition
- an animal that eats meat
- complex carbohydrates such as cellulose and lignin
- a feed material high in specific nutrients
- organic compound containing carbon, hydrogen, and oxygen
- the third compartment of the ruminant stomach
20 Clues: ability to taste good • an animal that eats meat • an animal that eats plants • an animal that eats both meat and plants • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • an organic compound needed in small amounts or nutrition • ...
Ruminant Crossword 2025-10-21
Across
- organic compound containing carbon, hydrogen, and oxygen.
- tastes good.
- a feed material high in specific nutrients.
- the 1st and largest compartment of the ruminant stomach.
- Complex carbohydrates EX:Cellulose and lignin.
- an organic compound made of amino acids and contains carbon, hydrogen, and oxygen.
- feed containing less than 18% crude fiber when dry. EX:Grains and proteins.
- has a plant and animal diet.
- the 4th compartment/true stomach of the ruminant animal.
- organic compound of carbon, hydrogen, and oxygen that is solid at body temperature. Have more carbon and hydrogen than carbohydrates. Is soluble in ether but not water.
- inorganic substances needed in small amounts for proper nutrition.
Down
- the 2nd compartment of the ruminant stomach.
- feed allowance for an animal during a 24 hour period, which has the right proportions and amount of food.
- the 3rd compartment of ruminant stomach.
- the type and amount of food that an animal receives in it's ration.
- has a plant diet.
- has a meat diet.
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- a feed containing more than 18% crude fiber when dry. EX:Hay, silage, and pasture.
- an organic compound needed in small amounts for nutrition.
20 Clues: tastes good. • has a meat diet. • has a plant diet. • has a plant and animal diet. • the 3rd compartment of ruminant stomach. • a feed material high in specific nutrients. • the 2nd compartment of the ruminant stomach. • Complex carbohydrates EX:Cellulose and lignin. • the 1st and largest compartment of the ruminant stomach. • ...
Health Nutrition 2023-09-27
Across
- labels used on packaged foods that tell you the nutrients and ingredients used in the food
- substances in food your body needs to function and develop
Down
- process by which your body takes in and uses food
- nutrition guide that helps you eat healthier or more balanced meals
- food with high ratio of nutrients-calories
- food that was produced without the use of chemicals, pesticides, fertilizers, or other artificial agents
6 Clues: food with high ratio of nutrients-calories • process by which your body takes in and uses food • substances in food your body needs to function and develop • nutrition guide that helps you eat healthier or more balanced meals • labels used on packaged foods that tell you the nutrients and ingredients used in the food • ...
Nutrition Crossword 2022-02-11
Across
- These grow underground and are a bunny's favorite snack
- These are yellow and you might find SpongeBob living in one
- These are red and have seeds all over with a little green leaf hat
- These are red inside with a green outside and normally enjoyed on hot summer days
- Thes are green and mostly made up of water (tall, skinny, and long stalk)
Down
- These are green and can turn into pickles
- These grow underground and normally get eaten mashed
- These are green or red, grow on a vine, and turn into juice or jam
- These are red, grow on trees, and leave a big crunch when you bite them
- These are red with a pit inside and normally placed on top of an ice cream sundae
- These grow on trees and monkeys love them
- These are green and look like tiny trees
12 Clues: These are green and look like tiny trees • These are green and can turn into pickles • These grow on trees and monkeys love them • These grow underground and normally get eaten mashed • These grow underground and are a bunny's favorite snack • These are yellow and you might find SpongeBob living in one • ...
Animal Nutrition 2022-12-01
Across
- example of a concentrate
- extras that supply the body with additional nutrients
- primarily found in bones and teeth
- example of a roughage
- low in fiber and high in digestible nutrients
- accounts for 70% or more of the composition of most plants and animals
- Organic substances necessary in small amounts
Down
- The portion of the nutrient which may be broken down (digested) and absorbed and used by the body
- high in fiber and low in digestible nutrients
- needed for growth and repair
- example of a mineral
- furnish a concentrated source of energy
12 Clues: example of a mineral • example of a roughage • example of a concentrate • needed for growth and repair • primarily found in bones and teeth • furnish a concentrated source of energy • high in fiber and low in digestible nutrients • low in fiber and high in digestible nutrients • Organic substances necessary in small amounts • ...
Nutrition Vocab 2023-10-02
Across
- Plant roots, leaves, stems, and flowers eaten as food
- A white metallic element found in milk and bone
- bout 1/28th of an ounce in the metric system
- Healthy ingredients in food
- Something eaten to maintain life
- A person's habit of eating
- To provide a person with food
Down
- Compounds necessary to good health, found in plants and animals
- Taking food into the body
- About 453.6 Grams
- The process of being nourished
- Ripened part of a flowering plant that contains seeds
12 Clues: About 453.6 Grams • Taking food into the body • A person's habit of eating • Healthy ingredients in food • To provide a person with food • The process of being nourished • Something eaten to maintain life • bout 1/28th of an ounce in the metric system • A white metallic element found in milk and bone • Plant roots, leaves, stems, and flowers eaten as food • ...
Nutrition Label 2023-11-01
Across
- is a mineral that the body needs for growth and development. The body uses it to make hemoglobin.
- is found in forms that are solid at room temperature. Coconut oil, palm oil, or whole milk remain a liquid but are high in fat. Another fat to limit
- is a fat-soluble that your body needs for building and maintaining healthy bones.
- size, the number of calories, amount of nutrients, and percent Daily Value.
- food provide the energy your body needs to function and grow.
Down
- has no %DV and is one of the fats you need less of.
- helps maintain normal levels of fluids inside our cells. It helps muscles to contract and supports normal blood pressure.
- 6% - 15% and less than 2,300mg daily.
- is the percentage and shows how much a nutrient in a serving of food contributes to a total daily diet.
- sugars, and syrups that are added to foods or beverages when they are processed or prepared. Sugar and fruit are not included. Need less or none of this.
- builds and maintains strong bones and carries out many important functions.
- is a substance found in plants and you can consume it.
12 Clues: 6% - 15% and less than 2,300mg daily. • has no %DV and is one of the fats you need less of. • is a substance found in plants and you can consume it. • food provide the energy your body needs to function and grow. • builds and maintains strong bones and carries out many important functions. • ...
Nutrition Crossword 2024-07-30
Across
- Main source of energy
- ( ) carbohydrates are digested quickly
- ( ) fats are contained in avocado, salmon, & walnuts
- Added ( ) should be limited to 10 % of total energy
Down
- There are 6 different types; needed for overall health
- Help the body absorb vitamins, provide energy, protect organs
- Form muscles, transport nutrients, repair tissues
- ( ) of the plate should be fruits and vegetables
- Should be limited to 2,300 mg per a day
- Contained in dairy products & dark-green leafy vegetables
- Saturated fats should be limited to ( ) % of total energy
- Should be consumed at least 8 ounces per week
12 Clues: Main source of energy • ( ) carbohydrates are digested quickly • Should be limited to 2,300 mg per a day • Should be consumed at least 8 ounces per week • ( ) of the plate should be fruits and vegetables • Form muscles, transport nutrients, repair tissues • Added ( ) should be limited to 10 % of total energy • ( ) fats are contained in avocado, salmon, & walnuts • ...
Sports Nutrition 2024-06-06
Across
- Excess protein is used for
- Result of low levels of fluid intake
- Type of fibre that lowers cholesterol
- Recommended amount of glasses of fluids drank per day
- A key mineral needed for the transportation of oxygen
Down
- Main role is to provide energy
- This is stored in the liver
- Measurement of energy consumption
- Source of insoluble fibre
- Mineral essential for bone growth and strength
- Can be used to achieve a performance benefit
- Important for digestive health
12 Clues: Source of insoluble fibre • Excess protein is used for • This is stored in the liver • Main role is to provide energy • Important for digestive health • Measurement of energy consumption • Result of low levels of fluid intake • Type of fibre that lowers cholesterol • Can be used to achieve a performance benefit • Mineral essential for bone growth and strength • ...
Nutrition Crossword 2024-10-02
Across
- Helps build our bones, found in dairy products
- Process of breaking down food so our body can use the nutrients inside
- Our body's main source of energy, found in bread and grains, fruits and vegetables
- Your desire to eat or not eat
- A large digestive organ which churns our food into liquid so it can be absorbed
- An essential nutrient needed in small amounts, it has a lot of energy
Down
- Essential nutrient used to carry other nutrients and help move things through our body
- Amount of energy found in a food
- Your body telling you to eat
- Material found in our food that our body needs, such as vitamins or fats
- Used by the body to build and repair
- The digestive juice found in the mouth that helps start digestion
12 Clues: Your body telling you to eat • Your desire to eat or not eat • Amount of energy found in a food • Used by the body to build and repair • Helps build our bones, found in dairy products • The digestive juice found in the mouth that helps start digestion • An essential nutrient needed in small amounts, it has a lot of energy • ...
Sports Nutrition 2024-12-16
Across
- These types of fats are liquid at room temperature
- Protects our organs, provides energy, contains 9 calories per gram
- Our body's preferred source of energy
- Grains and rice are examples of this type of carbohydrate
- "Simple Sugars" are also called ________ Carbohydrates
- The chemical reaction in the body's cells which convert food into the energy needed for activity
- Vitamin C and B are examples of ________-soluble vitamins
Down
- Butter, ice-cream, and cheese are all examples of this type of fat
- True/False, Personal Trainers can teach the principles of healthy nutrition and food preparation
- Builds and repairs body tissues, contains 4 calories per gram
- These proteins contain all essential amino acids
- Describe how much energy our food sources have
12 Clues: Our body's preferred source of energy • Describe how much energy our food sources have • These proteins contain all essential amino acids • These types of fats are liquid at room temperature • "Simple Sugars" are also called ________ Carbohydrates • Grains and rice are examples of this type of carbohydrate • Vitamin C and B are examples of ________-soluble vitamins • ...
Nutrition presentation 2025-08-01
Across
- Eating style low in sugar and salt is considered
- Nutritional info on food labels can help manage this intake.
- Nutrient group that includes nuts, seeds, and olive oil.
- Main source of energy for the body.
- A nutrient that supports muscle repair and growth.
Down
- Essential for replenishing glycogen stores post-exercise.
- Amino acid that enhances muscle recovery
- Type of fat created through hydrogenation; often found in fried foods.
- Stored in the liver and muscles as an energy reserve.
- The process of rebuilding muscle tissue after exercise.
- Type of fat that should be limited; found in butter and red meat.
- Found in milk and cheese, but should be consumed in low-fat forms.
- Nutrient needed in higher amounts for strength athletes.
13 Clues: Main source of energy for the body. • Amino acid that enhances muscle recovery • Eating style low in sugar and salt is considered • A nutrient that supports muscle repair and growth. • Stored in the liver and muscles as an energy reserve. • The process of rebuilding muscle tissue after exercise. • Nutrient group that includes nuts, seeds, and olive oil. • ...
healthy nutrition 2023-05-08
Across
- They’re called nuts, but botanically …………….. are seeds, and if you want to eat them you have to crack open the hard shell first.
- A vegetable high in fiber and great source of folate (vitamin B9), and it contain pigments known as betalains.
- A soft tropical fruit with orange- yellowish color, very high in vitamin C and contains a natural digestive enzyme called papain.
- Eating and psychological disorder, by extreme reduction of calorie intake, fair of gaining weight.
- Common and great spice, known in adding color and flavor in food, active component in it is Curcumin.
Down
- A water soluble vitamin and known as vitamin B12, and the most common food contain ……………….. as mushroom, almond and meat organs.
- When using MyPlate: Qenua, naan, rice and tortillas all belong to ……………………. Group.
- A chronic inflammatory arthritis disease that can be caused by taking an excess of purine.
- Changing from green to yellow as it ripens, and this fruit high in potassium.
- It’s crunchy stalks vegetables, popular as low calorie snacks with yogurt dipping, also contains almost 95% water and good source of vitamin K.
- One of the most harmful fats could be found in fried food and cookies.
- Kind of grain cereal by common name as Hordeum vulgare and contain gluten, high in soluble water fiber known as beta glucan.
12 Clues: One of the most harmful fats could be found in fried food and cookies. • Changing from green to yellow as it ripens, and this fruit high in potassium. • When using MyPlate: Qenua, naan, rice and tortillas all belong to ……………………. Group. • A chronic inflammatory arthritis disease that can be caused by taking an excess of purine. • ...
Plant Nutrition 2023-03-15
Across
- The part of the plant that absorbs water and minerals.
- The gas from the air that plants need to do photosynthesis.
- The process plants use to make their own food.
- Plants absorb these and water from the soil.
Down
- The energy that plants use to do photosynthesis.
- The parts of the plant that do photosynthesis.
- Plants do photosynthesis to make this.
- Photosynthesis only occurs during this time.
- A liquid the roots absorb from the soil.
- The plant produces this gas during photosynthesis.
- The place where the roots find the water and the minerals.
- Water and minerals are transported to the leaves through this.
12 Clues: Plants do photosynthesis to make this. • A liquid the roots absorb from the soil. • Photosynthesis only occurs during this time. • Plants absorb these and water from the soil. • The parts of the plant that do photosynthesis. • The process plants use to make their own food. • The energy that plants use to do photosynthesis. • ...
Nutrition In Plants 2016-04-20
Across
- organism which get food directly or indirectly from plants
- plants which obtain their nutrition from dead and decaying organics
- plants which are green but also depend on insects for nutrients like nitrogen
- plants which are association of two organisms that mutually benefit from each other
Down
- the process of taking in food by an organism and its utilization by the body
- the green pigment present in plants
- organism which can prepare their own food
- the process by which plants prepare their own food
- plants which are unable to perform photosynthesis and thus are completely dependent on their host
- the pipe which helps in transporting water
10 Clues: the green pigment present in plants • organism which can prepare their own food • the pipe which helps in transporting water • the process by which plants prepare their own food • organism which get food directly or indirectly from plants • plants which obtain their nutrition from dead and decaying organics • ...
Nutrition In Plants 2016-04-20
Across
- organism which can prepare their own food
- organism which get food directly or indirectly from plants
- plants which are green but also depend on insects for nutrients like nitrogen
- the green pigment present in plants
- plants which are association of two organisms that mutually benefit from each other
Down
- the process by which plants prepare their own food
- the process of taking in food by an organism and its utilization by the body
- plants which obtain their nutrition from dead and decaying organics
- plants which are unable to perform photosynthesis and thus are completely dependent on their host
- the pipe which helps in transporting water
10 Clues: the green pigment present in plants • organism which can prepare their own food • the pipe which helps in transporting water • the process by which plants prepare their own food • organism which get food directly or indirectly from plants • plants which obtain their nutrition from dead and decaying organics • ...
nutrition in plants 2017-05-06
Across
- the plant from which a parasite gets it food
- the process of taking in food by an organism and its utilization by the body is called _______________
- an example of a total parasites plants
- an example of a insectivores plant
- the cell of green leaves and young steam of plants contain numerous green structure called__________
- soil contains certain bacteria called ____________________
- the mode of nutrition where two different organism work together for their mutual benefits
Down
- organism that live on dead plants and animals and derive their food from them
- organisms that directly or indirectly depends on green plants for nutritions
- organism that can make food from simple non-living substances
10 Clues: an example of a insectivores plant • an example of a total parasites plants • the plant from which a parasite gets it food • soil contains certain bacteria called ____________________ • organism that can make food from simple non-living substances • organisms that directly or indirectly depends on green plants for nutritions • ...
Nutrition in plants 2013-04-23
Across
- Organisms that live on dead animals & plants and derive their food from them
- False feet of AMOEBA which it uses to engulf food
- Organisms that can make their food from simple non-living substances
- Chewing food to break it into small pieces
- Process of elemination of undigested solid parts of food
Down
- Organisms that live in or on other living organisms & derive their food from them
- The structures in cells that contain chlorophyll
- The mode of nutrition where two different organisms work together for their mutual benefit
- Plant-eating animals that digest their food in two steps
- Process of taking in food by an organism & its utilization by the body
10 Clues: Chewing food to break it into small pieces • The structures in cells that contain chlorophyll • False feet of AMOEBA which it uses to engulf food • Plant-eating animals that digest their food in two steps • Process of elemination of undigested solid parts of food • Organisms that can make their food from simple non-living substances • ...
review 2013-05-02
Across
- I will hunt wild animals for in the forest.
- I have the to do my best in my English class.
- I a big prize for winning the spelling competition
Down
- The I met in that little town were so nice.
- On this we went to my cousin's house to celebrate his birthday.
- I don't think that eating pizza for breakfast, lunch, and dinner is good nutrition.
- The idea of eating 50 lollipops sounds very to me.
- No really! My teacher hoola hoops in class sometimes!
- I felt when I realize that I forgot my lunch at home.
- How many ago did dinosaurs exist?
10 Clues: How many ago did dinosaurs exist? • The I met in that little town were so nice. • I will hunt wild animals for in the forest. • I a big prize for winning the spelling competition • I have the to do my best in my English class. • The idea of eating 50 lollipops sounds very to me. • ...
Meal and Menu Planning Terms 2022-04-24
Across
- a menu which does not change. a typical fish restaurant with a fixed menu.
- understanding Nutrition Labels and Terms The Basics.
- It's a culinary term that signifies a course during meal service
- the process of providing or obtaining the food necessary for health and growth.
Down
- the ability to use one's time effectively or productively, especially at work
- convert (waste) into reusable material.
- according to a menu or list that prices items separately.
- a list of dishes available in a restaurant
- a meal eaten in the late afternoon or early evening
- any of the regular occasions in a day when a reasonably large amount of food is eaten
10 Clues: convert (waste) into reusable material. • a list of dishes available in a restaurant • a meal eaten in the late afternoon or early evening • understanding Nutrition Labels and Terms The Basics. • according to a menu or list that prices items separately. • It's a culinary term that signifies a course during meal service • ...
Nutrition Facts Label 2022-01-10
Across
- first thing you should look at on a nutrition label.
- The number of calories the average diet recommends consuming each day.
- the total number of servings in the entire food package or container
- The nutrient needed to increase bone strength and prevent the development of osteoporosis.
Down
- shows each ingredient in a food by its common or usual name in descending order by weight
- This vitamin helps your immune system and is often found in orange juice
- this nutrient should be monitored as it can cause heart attack
- The second item you should look at on a nutrition label.
- Percent Daily Value
- The nutrient you need that helps with digestion.
10 Clues: Percent Daily Value • The nutrient you need that helps with digestion. • first thing you should look at on a nutrition label. • The second item you should look at on a nutrition label. • this nutrient should be monitored as it can cause heart attack • the total number of servings in the entire food package or container • ...
Quality and Regulatory Month - The Power of WE! 2021-11-16
Across
- Month of QA/RA recognition
- Best baby formula
- controlled by the government
- communication channel
- producing products of high merit
- audits are conducted to ensure this
- inspection to evaluate
- Classic nutrition bars
Down
- product recipe
- confirmation or verification of design
- strength and energy
- small but mighty
- to promise
- life to the fullest
14 Clues: to promise • product recipe • small but mighty • Best baby formula • strength and energy • life to the fullest • communication channel • inspection to evaluate • Classic nutrition bars • Month of QA/RA recognition • controlled by the government • producing products of high merit • audits are conducted to ensure this • confirmation or verification of design
Staying alive 2021-02-23
Across
- The process of eliminating or expelling the waste master
- The process of providing Or obtaining the food necessary for health and growth
- an optical instrument used for viewing very small objects, such as mineral samples or animal or plant cells, typically magnified several hundred times
- the process of increasing by size
Down
- movement respiration sensitivity growth reproduction excretion nutrition
- an act of forward backward and side to side
- the quality or condition of being sensitive
- the act or process of breathing
- the action of process or coping something
9 Clues: the act or process of breathing • the process of increasing by size • the action of process or coping something • an act of forward backward and side to side • the quality or condition of being sensitive • The process of eliminating or expelling the waste master • movement respiration sensitivity growth reproduction excretion nutrition • ...
Therapeutic Food For Children 2024-03-06
Across
- relating to the healing of disease
- Lack of nutrition
- organic compound necessary for growth and nutrition of the human body
Down
- Ready-to-use therapeutic food for malnourished children
- a young human
- Adding extra nutrients to food that aren't normally there
- Agency in the United Nations responsible for providing humanitarian aid to children worldwide
7 Clues: a young human • Lack of nutrition • relating to the healing of disease • Ready-to-use therapeutic food for malnourished children • Adding extra nutrients to food that aren't normally there • organic compound necessary for growth and nutrition of the human body • Agency in the United Nations responsible for providing humanitarian aid to children worldwide
BIOLOGY-CO 2023-06-02
Across
- absorption
- using toilet
- special points
- transport of oxygen
- possibility for something
- process of eating and using food
Down
- photosynthesis
- reproduction
- movement of mucus in the trachea and bronchi
- gradual changes in organism
- something utilized for
- act of changing place
- ability to feel
- central lens of the eye
- metabolic process of getting energy from organic molecules
15 Clues: absorption • reproduction • using toilet • photosynthesis • special points • ability to feel • transport of oxygen • act of changing place • something utilized for • central lens of the eye • possibility for something • gradual changes in organism • process of eating and using food • movement of mucus in the trachea and bronchi • metabolic process of getting energy from organic molecules
crossword 2017-04-11
Across
- United Nations Children's Fund
- an international organization formed to care for the sick and wounded in war
- lack of proper nutrition; inadequate or unbalanced nutrition
- a person who performs a service willingly and without pay
- generous actions or donations to aid the poor, ill, or helpless
Down
- a person licensed to practice medicine
- a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action
- the state or condition of having little or no money, goods, or means of support; condition of being poor.
- a shortage of food; famine
9 Clues: a shortage of food; famine • United Nations Children's Fund • a person licensed to practice medicine • a person who performs a service willingly and without pay • lack of proper nutrition; inadequate or unbalanced nutrition • generous actions or donations to aid the poor, ill, or helpless • an international organization formed to care for the sick and wounded in war • ...
VN03 Nutrition Crossword 2023-03-26
Across
- the chemical reactions that occur within the body, usually obtained by the digestion of food
- the recommended type of feeding that restricts how much the animal eats
- the most important macronutrient in cats
- the life stage where the dam may require up to 6 litres of water a day
- the essential amino acid that cats need in their diet
- the type of vitamin B that is needed to produce DNA and to mature red blood cells
- the technical name for a vitamin deficiency
- the type of energy requirement which takes into account exercise, digestion and absorption
- the international association that sets out nutritional guidelines
- Bedlington Terriers are predisposed to a hereditary disorder that leads to a build up of this in the liver
- used to describe pet food ingredients where nothing has been added and only been physically processed
- the food with the highest biological value
Down
- the enzyme that breaks down proteins into smaller molecules
- a diet in which all nutritional requirements are met
- the nutrient that needs to be carefully controlled for growing animals to prevent developmental disorders
- the mineral needed for muscle and nerve function and to maintain fluid balance
- an animal that only eats meat
- the technical name for a simple sugar e.g. glucose
- the most important nutrient to all animals
19 Clues: an animal that only eats meat • the most important macronutrient in cats • the most important nutrient to all animals • the food with the highest biological value • the technical name for a vitamin deficiency • the technical name for a simple sugar e.g. glucose • a diet in which all nutritional requirements are met • ...
Nutrition N' Wellness 2016-05-04
Across
- transports oxygen
- muscle in animals and plants
- helps bones grow
- oily/greasy substance
- possesing good health
- bodys main source of energy
- units of energy
- substance that provides nourishment essential for growth and the maintentance of life
- central form of growth in nutrition
Down
- makes objects visible
- Required in trace amounts for the normal growth of organisms
- derived from non livivng matter
- storage form of energy and plants
- procceses fluids
- newly made
- blood
- H20
- mineral found in foods
- sunrays
19 Clues: H20 • blood • sunrays • newly made • units of energy • procceses fluids • helps bones grow • transports oxygen • makes objects visible • oily/greasy substance • possesing good health • mineral found in foods • bodys main source of energy • muscle in animals and plants • derived from non livivng matter • storage form of energy and plants • central form of growth in nutrition • ...
Food and Nutrition 2022-03-11
Across
- may be used if the food contains at least 20% or more of the Daily Values per serving
- lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- is something added to it which will make it more nutritious.
- vitamins and/or minerals that have been added
- the state a food was in at the start
- contains 25% less of a nutrient or calories than the comparison food
- that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
Down
- food-foods that contain the nutrients need
- - a desire or liking for food
- contains at least 10% of the daily value of the nutrient
- foods that often lose nutrients
- the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- may be used if the food contains 10-19% of the Daily Value per serving.
- a strong desire or feeling for food
- the nutrient or fiber has been added to make the food more nutritious.
- may be used on foods that can be eaten frequently without exceeding dietary guidelines.
- food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
19 Clues: - a desire or liking for food • foods that often lose nutrients • a strong desire or feeling for food • the state a food was in at the start • food-foods that contain the nutrients need • vitamins and/or minerals that have been added • contains at least 10% of the daily value of the nutrient • is something added to it which will make it more nutritious. • ...
Natural Science - Nutrition 2022-02-18
Across
- I'm always in pairs
- I'm the vegetable of halloween
- People love my skin
- I'm long and yellow, you eat me in june
- I can be purple or green and I'm never alone
- I'm a fruit but you don't drink my juice
- I'm the king of fruits
- I'm red and full of dots
- I'm a small, green tree
- I have a green little brother
- I'm very hard to break
Down
- I'm the name of a color
- I'm used to make smoothies and guacamole
- I'm the brand of a phone
- I'm delicious when fried
- I'm very very big
- I'm green,round, small and sour
- I make people cry
- I have many different types
19 Clues: I'm very very big • I make people cry • I'm always in pairs • People love my skin • I'm the king of fruits • I'm very hard to break • I'm the name of a color • I'm a small, green tree • I'm the brand of a phone • I'm delicious when fried • I'm red and full of dots • I have many different types • I have a green little brother • I'm the vegetable of halloween • ...
Basic Livestock Nutrition 2023-12-08
Across
- Percent of feeds that may pass through the digestive tract without being digested due to being too coarsely-ground
- Formulation used to balance feed rations
- A balanced diet for livestock
- includes bones, head trimmings and fish parts.
- Excellent source of protein, calcium, and other minerals if harvested and stored properly
- Necessary for regulation of body temp, growth, reproduction, lactation, digestion, lubrication of joints, eyesight, and as a cleansing agent.
- The amount of Cottonseed fed per cow per day should not exceed
- Dried blood from animal processing
- Used to enhance the taste of the ration
- fermented chopped corn leaves/stalks
Down
- Typically hay/pasture/grass
- Energy, Protein, Vitamins, Water, Carbohydrates
- Animal with complex stomach
- Protein from the diet that is digested in the rumen (DIP)
- An animal without quality food or water is
- Breaking seed ______ increases digestion
- Simple stomach; humans, pigs & horses
- Physiological stage where a female bovine consumes the most water per day
- Most commonly fed kind of corn
19 Clues: Typically hay/pasture/grass • Animal with complex stomach • A balanced diet for livestock • Most commonly fed kind of corn • Dried blood from animal processing • fermented chopped corn leaves/stalks • Simple stomach; humans, pigs & horses • Used to enhance the taste of the ration • Formulation used to balance feed rations • Breaking seed ______ increases digestion • ...
Nutrition Cross Word 2023-09-18
Across
- the process of taking in food and using it for energy and growth
- sugars and starches in food
- substances in food that your body needs
- simples sugars like candy that should be restricted for people with diabtetes
- compounds that help body processes
- complex carbohydrates that humans cannot digest like the stringy parts of raw fruits and veggies
- proteins containing all the essential amino acids
- the carbs your body takes longer to break down
Down
- your body telling you it needs nutrients
- the vitamin that helps prevent birth defects
- are needed for healthy and strong bones and teeth
- nutrients needed to build cells and tissues
- the fats made when hydrogen is added to saturated fats
- provide the most calories out of all nutrients
- proteins missing one or more essential amino acid
- should be restricted for people with hypertension
- vitamins that are fat soluble
- a learned desire for food based off other factors besides the nutritonal need
- helps carry oxygen through the bloodstream and forms red blood cells
19 Clues: sugars and starches in food • vitamins that are fat soluble • compounds that help body processes • substances in food that your body needs • your body telling you it needs nutrients • nutrients needed to build cells and tissues • the vitamin that helps prevent birth defects • provide the most calories out of all nutrients • the carbs your body takes longer to break down • ...
Food and nutrition 2024-04-17
Across
- It is good for our sight
- deficiency of vitamin-B
- Starch present in it
- Deficiency of iodine
- A staple food of Kerala
- Good source of protein.
- Doesn't have seeds
- Also known as dal in hindi
Down
- Also called as micronutrients
- Body building foods
- combination of bread
- maintains water balance
- good for bones and teeth
- Deficiency of iron
- Green leafy vegetables are the best source
- Found in coastal areas
- H2O is a chemical symbol for
- Provide energy
- Deficiency of vitamin-C
19 Clues: Provide energy • Deficiency of iron • Doesn't have seeds • Body building foods • combination of bread • Starch present in it • Deficiency of iodine • Found in coastal areas • maintains water balance • deficiency of vitamin-B • A staple food of Kerala • Good source of protein. • Deficiency of vitamin-C • It is good for our sight • good for bones and teeth • Also known as dal in hindi • ...
Nutrition Crossword Puzzle 2025-10-16
Across
- Having excess body fat; can be deadly
- The body's main source of energy
- Self-starvation due to an intense fear of being fat
- A complex carbohydrate found in grains, bread, beans, and root vegetables
- A simple carbohydrate found in substances like fruit, dairy products, honey, and maple syrup
- A tough complex carbohydrate that the body cannot digest; moves waste through the digestive system
- A waxy, fat like substance in the blood
- Soluble A type of vitamin that includes Vitamin A, D, E, and K
- Nutrients the body used to build and maintain its cells and tissues
- The cousin of sugar that is found in many modern-day processed foods.
Down
- A substance added to food to improve its taste, texture, or appearance
- Elements found in food that are used by the body
- Soluble A type of vitamin that includes Vitamin C, B, and Folic acid.
- A nutrient that are necessary but should be limited
- An addiction to food; people affected eat large quantities of food in a short period of time
- Treating a substance with heat to kill or slow the growth of pathogens (germs)
- Compounds found in food that help regulate many body processes
- A low self-image which causes a person to binge and then purge
- A compound that is necessary for most body functions; H2O
- The hidden ingredient in the 21st century diet
20 Clues: The body's main source of energy • Having excess body fat; can be deadly • A waxy, fat like substance in the blood • The hidden ingredient in the 21st century diet • Elements found in food that are used by the body • A nutrient that are necessary but should be limited • Self-starvation due to an intense fear of being fat • ...
Health and nutrition 2025-10-01
Across
- Nutrients that help your body grow and function well.
- A common ingredient that raises blood pressure if you eat too much.
- Meat that should be eaten in moderation to protect heart health.
- Chicken and turkey are examples of this type of lean protein.
- Too much of this sweet substance can lead to diabetes.
- A serious health condition caused by poor diet and lack of exercise.
- A mental activity that helps reduce stress and boost brain health.
- A habit that helps your brain and body rest and recover.
- Foods like apples and bananas that are rich in fiber and vitamins.
Down
- A condition that can happen when you eat too much salt.
- Too much of this nutrient can lead to heart disease.
- Healthy carbohydrates like oats, brown rice, and quinoa.
- A healthy snack that contains good fats and protein.
- Natural elements your body needs in small amounts.
- Packaged food with added sugar, fat, and salt.
- A nutrient that helps build and repair muscles.
- A disease related to sugar and insulin levels in the body.
- Healthy foods that include broccoli, spinach, and carrots.
- A drink that can be calming and full of antioxidants.
19 Clues: Packaged food with added sugar, fat, and salt. • A nutrient that helps build and repair muscles. • Natural elements your body needs in small amounts. • Too much of this nutrient can lead to heart disease. • A healthy snack that contains good fats and protein. • Nutrients that help your body grow and function well. • ...
National Nutrition Month 2023 2023-01-13
Across
- Tomato food group
- Type of fiber found in chia seeds, for digestion regularity
- Protein that gives bread its elasticity
- What "os" means in nil per os (NPO)
- Dietitians can work in many settings, including outpatient, foodservice, and _____
- A dietitian's favorite kind of chart
- Red fruit filled with antioxidant-rich seeds that grows well in Mohave County
- Not a sweet potato, the other one
- Make half your grains _______
- Broccoli, cabbage, brussels sprouts, and kale are all ______ vegetables
- Minimum degree for a dietitian as of 2024
- Charting note format unique to dietitians
Down
- Theobromine is the beneficial alkaloid found in this favorite food of dietitians
- Theme for this year's National Nutrition Month: ____ for the Future
- Table sugar: 50% glucose, 50% ______
- Nutrition focused _____ exam used to assess for malnutrition
- Salty cheese made from sheep's milk
- What to bask in to help your body make vitamin D
- Number of essential amino acids
- "if the ___ works, use it" - common mantra when discussing tube feeding
- Organ whose beat can be affected by potassium imbalance
- A root vegetable that's an even better source of potassium than bananas
- Type of nutrient that plants absorb from soil
- Detoxifying organ that likes coffee
- Special type of feeding that dietitians can order at KRMC
25 Clues: Tomato food group • Make half your grains _______ • Number of essential amino acids • Not a sweet potato, the other one • Salty cheese made from sheep's milk • What "os" means in nil per os (NPO) • Detoxifying organ that likes coffee • Table sugar: 50% glucose, 50% ______ • A dietitian's favorite kind of chart • Protein that gives bread its elasticity • ...
Med Science Crossword 2023-01-20
Across
- Introducing DNA or chromosomes into bacteria or other cells using electricity
- Prediction of the outcome of a treatment of a disease
- Plant-based medicine
- Where the bulk of the chemical digestion in your body occurs
- The process of taking an organ and implanting it into another body
- Measurement of energy in nutrition
- The fourth stage of digestion
- A long tube that carries food from the mouth to the stomach
- An organism that causes disease
- 20 of these are used in the human body/nutrition
- Diagnosis and treatment of the musculoskeletal system
- An unusually high outbreak of a new infectious disease thats spreading across a large region
Down
- A disease caused by a deficiency of vitamin C
- complex carbohydrates
- A sign of a disease
- The use of living organisms or their products for the welfare of humanity
- A disease that originates in an animal population and then transfers to a human one
- An artificial extension that replaces a missing body part
- The technique of imaging the interior of the body for clinical analysis and medical intervention
- AKA the black death, cause by a bacteria named versinia pestis
- The creation of an organism that is the exact genetic copy of another
- A drug introduced in 1978, revolutionized transplantation
22 Clues: A sign of a disease • Plant-based medicine • complex carbohydrates • The fourth stage of digestion • An organism that causes disease • Measurement of energy in nutrition • A disease caused by a deficiency of vitamin C • 20 of these are used in the human body/nutrition • Prediction of the outcome of a treatment of a disease • ...
HEALTH AND WELLNESS 2023-06-03
Across
- Physical and emotional strain caused by demanding situations
- Exercises to improve flexibility and prevent muscle stiffness
- Physical, mental, and spiritual practice that originated in ancient India
- Resting state essential for rejuvenation and overall well-being
- Washing Cleaning hands with soap and water to prevent the spread of germs
- The process of providing the body with the necessary nutrients for growth and health
- Diet Eating a variety of foods to ensure proper nutrition
- Active process of making choices toward a healthy and fulfilling life
- Essential nutrients needed in small amounts for proper body function
Down
- Essential nutrients needed in small amounts for various bodily processes
- State of being physically active and in good health
- Practice of training the mind to focus and achieve mental clarity and calmness
- Health State of well-being concerning one's emotions, thoughts, and overall psychological well-being
- Care Practices to maintain oral hygiene and health
- Sweet or savory edible products from plants
- Drinking enough water to maintain proper body function
- Cream or lotion applied to the skin to protect against the sun's harmful rays
- Nutrient-rich foods that come from plants
- Physical activity that promotes strength and fitness
- Administration of vaccines to prevent diseases
20 Clues: Nutrient-rich foods that come from plants • Sweet or savory edible products from plants • Administration of vaccines to prevent diseases • Care Practices to maintain oral hygiene and health • State of being physically active and in good health • Physical activity that promotes strength and fitness • Drinking enough water to maintain proper body function • ...
Physical & Motor Development of Children & Adolescents 2018-03-05
Across
- Impairment A visual problem that calls for specific modification in the student's educational programs.
- Regular physical activity promotes growth by strengthening bones and muscles.
- Profuse bleeding of the mother during birth.
- Rapid, involuntary side movement of the eyeball.
- The lens of the eye changes from a clear transparent structure to a cloudy or opaque one.
- This is caused by bacteria or virus on the fetus in the womb.
- Adequate nutrition contributes to a continuous growth and development.
- Mother supplies all the nutrients to the inborn fetus.
- Insufficient intake of food nutrients.
- Entry of large quantities of medicines into the body.
Down
- About 70 - 80% of growth hormone is secreted during _____.
- The physically handicapped have impairments that are temporary or permanent.
- The exposure of pregnant mother to radioactive elements.
- Caused by several illnesses in infants.
- He must have in his diet, nutritious food rich in needed nutrients.
- Children born with or develop serious _________________ can have stunted growth if not treated.
- Birth of the fetus is usually earlier than the ninth month of pregnancy.
- The child's ______________ influences to a large extent his growth.
- Injuries suffered by the newborn baby.
- Increased pressure within the eye, gradual loss of vision, beginning with the peripheral vision.
20 Clues: Injuries suffered by the newborn baby. • Insufficient intake of food nutrients. • Caused by several illnesses in infants. • Profuse bleeding of the mother during birth. • Rapid, involuntary side movement of the eyeball. • Entry of large quantities of medicines into the body. • Mother supplies all the nutrients to the inborn fetus. • ...
IITA List of Programme KPIs -(2024 - 2030) 2025-03-17
Across
- Number of people trained in group trainings on IITA products, including researchers, farmers, and others.
- Number of proposals developed to support gender, youth, and social participation.
- Number of active partnerships with NARES and external agricultural research institutes.
- Number of IITA products incorporated into product catalogs (e.g., TAAT, AICCRA).
- Number of outreach events promoting collaboration with NGOs, IFIs, etc.
- Percentage of IITA products adopted by partners for large-scale implementation.
- Number of new or improved crop varieties released.
- Annual rate of genetic improvement in crops, measured as a percentage.
- Scientific publications and findings contributing to agricultural knowledge.
- Participation in global discussions, conferences, and research networks.
- Evaluating the influence of IITA’s projects on agricultural development.
Down
- Percentage of projects that address diet, health, and nutrition-related objectives.
- Number of peer-reviewed papers made available through open-access repositories.
- Research products or services reaching end-users effectively.
- Ensuring long-term viability of agricultural innovations and research.
- Number of students trained, disaggregated by qualification type (M.Sc. or Ph.D.) and gender.
- The core field of IITA’s research, focused on food security and development.
- Number of papers published in journals with an impact factor greater than 10.
- Number of plant genetic accessions available and safely duplicated by crop.
- Amount of financial resources secured for research and product delivery.
20 Clues: Number of new or improved crop varieties released. • Research products or services reaching end-users effectively. • Ensuring long-term viability of agricultural innovations and research. • Annual rate of genetic improvement in crops, measured as a percentage. • Number of outreach events promoting collaboration with NGOs, IFIs, etc. • ...
Middle School 2019-05-09
Across
- what you can listen to during class
- old times
- running
- rooms
- fun things to do
- books
Down
- not the best place to study
- 1+1
- explosion
- stuff to earn extra credit
- break before next class
- big articles to write
- lots of stuff to do at home
- time to eat food
- being late for class
15 Clues: 1+1 • rooms • books • running • old times • explosion • fun things to do • time to eat food • being late for class • big articles to write • break before next class • stuff to earn extra credit • not the best place to study • lots of stuff to do at home • what you can listen to during class
Costa Mesa MS/HS 2018-10-26
Across
- MS Principal
- We Suck At This
- Very Punny
- Jack Of All Trades
Down
- Honors English
- Our ---- is really good
- VS Estancia
- Drama
- We take her for granted
- 2 Dollar Food
10 Clues: Drama • Very Punny • VS Estancia • MS Principal • 2 Dollar Food • Honors English • We Suck At This • Jack Of All Trades • Our ---- is really good • We take her for granted
Vocabulary 2022-03-01
Across
- taking in food
- repairs cells
- fat-like substance
- substances the body uses
- gives you energy
Down
- regulate body process
- starches and sugars
- substances in foods
- unit of heat
- complex carbohydrate
10 Clues: unit of heat • repairs cells • taking in food • gives you energy • fat-like substance • starches and sugars • substances in foods • complex carbohydrate • regulate body process • substances the body uses
Life processes Crossword puzzle 2024-06-14
Across
- Intake of food and its utilisation in body
- Organism that live inside the host body and derive its nutrition from them
- Protect the inner lining of the stomach from acid attack
- Organism who are dependent on autotrophs for their food
Down
- Organisms that prepared their own food
- Port which are present on the surface of plant which prevent excessive loss of water
- Hair like structure present inside paramecium
- With solution is used to decolourise the leaf
8 Clues: Organisms that prepared their own food • Intake of food and its utilisation in body • Hair like structure present inside paramecium • With solution is used to decolourise the leaf • Organism who are dependent on autotrophs for their food • Protect the inner lining of the stomach from acid attack • ...
Class activity 2025-10-22
Across
- Sudden death of an infant during sleep (abbrev.)
- Illness caused by trouble breathing, common in children
- Babies born too early are called this
Down
- Organization that tracks global health data (abbrev.)
- Africa The region with the highest child deaths (two words)
- 2023 goal is to have fewer than 25 deaths per 1,000 live births (abbrev.)
- Disease caused by poor hygiene and unsafe water
- Lack of this leads to poor nutrition and higher mortality
8 Clues: Babies born too early are called this • Disease caused by poor hygiene and unsafe water • Organization that tracks global health data (abbrev.) • Sudden death of an infant during sleep (abbrev.) • Illness caused by trouble breathing, common in children • Lack of this leads to poor nutrition and higher mortality • ...
crossword 2017-04-11
Across
- generous actions or donations to aid the poor, ill, or helpless
- a person who performs a service willingly and without pay
- a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action
- an international organization formed to care for the sick and wounded in war
- a shortage of food; famine
Down
- United Nations Children's Fund
- lack of proper nutrition; inadequate or unbalanced nutrition
- the state or condition of having little or no money, goods, or means of support; condition of being poor.
- a person licensed to practice medicine
9 Clues: a shortage of food; famine • United Nations Children's Fund • a person licensed to practice medicine • a person who performs a service willingly and without pay • lack of proper nutrition; inadequate or unbalanced nutrition • generous actions or donations to aid the poor, ill, or helpless • an international organization formed to care for the sick and wounded in war • ...
NUTRITION IN PLANTS 2017-05-06
Across
- process of taking in food by an organism and its utilization by the body
- I am the cells of green leaves ,contains numerous green structures
- organisms that make their own food
- a plant which sucks food from another plant using root-like structures
- I am a plant from which parasites gets its food
- I am the mode of nutrition where two different organisms work together for their mutual benefit
Down
- energy for photosynthesis is obtained from me
- organisms that depend on green plants for their food
- I live in dead and decaying plants and animals
9 Clues: organisms that make their own food • energy for photosynthesis is obtained from me • I live in dead and decaying plants and animals • I am a plant from which parasites gets its food • organisms that depend on green plants for their food • I am the cells of green leaves ,contains numerous green structures • ...
Ch 1 Review for Exam 1 2014-11-06
Across
- eating different foods each day
- serving size that is 1 ounce
- micronutrients containing carbon
- nutrients needed in large amounts
- nutrients per calories
- eating right amounts to keep healthy weight
- principles to help design a healthful diet/lifestyle
- average energy intake predicted to maintain energy balance
- energy source at rest/low intensity exercise
- AI
- micronutrients that don't break down in digestion
- average daily intake level to meets the nutrient requirement of 97-98% of a healthy age group
- tolerable upper intake level
- primary fuel source for our bodies
- diet with right amounts of nutrients
- enough energy, nutrients, fiber to maintain someones health
- need less than 100mg of these per day
Down
- calories giving few/no nutrients
- Chemicals in food that are critical to human growth/function
- label with nutrition information on food packages
- EAR
- nutrients needed in small amounts
- need at least 100mg of these per day
- used to build tissue/regulate body functions
- DRIs
- study of food and how food influences health
- range of intakes for certain energy sources
- how much the nutrients in one serving are out of intake for a day
- misrepresentation of a product/program/service
- process that includes physical, emotional, spiritual health
30 Clues: AI • EAR • DRIs • nutrients per calories • serving size that is 1 ounce • tolerable upper intake level • eating different foods each day • calories giving few/no nutrients • micronutrients containing carbon • nutrients needed in small amounts • nutrients needed in large amounts • primary fuel source for our bodies • need at least 100mg of these per day • ...
Globalization and Food 2020-05-01
Across
- Action of sharing something out
- Result of an action or process
- Surrounding or condition
- means of approaching or entering something
- Process of interaction and integration among people and governments worldwide
- What people or animals eat to survive
- the total way of life of particular groups of people
- Degree of an object or something
- Effect on something or someone
- An organization where people work together
- Action of buying and selling goods and services
- Facts provided to learn about certain things
- Process of providing or obtaining the food necessary for health and growth.
- A set of rules and arrangements to achieve something
Down
- Science and art of cultivating plants and livestock
- Worldwide
- Relationship in a person, things or ideas
- Action or steps are taken to achieve something
- A commercial business
- Make something into a different thing
- An action which is influenced by other actions
- Needed or necessary
- Advantage or profit gained from something/someone
- Improving to be better
- Feeling of enthusiasm you get from something
- A system about nutrition, food, health, community economic development, and agriculture
- Edible red berry of the plant that could be in a salad
- Gives a portion of something to someone
- Good for our health
- Something different
30 Clues: Worldwide • Needed or necessary • Good for our health • Something different • A commercial business • Improving to be better • Surrounding or condition • Result of an action or process • Effect on something or someone • Action of sharing something out • Degree of an object or something • Make something into a different thing • What people or animals eat to survive • ...
SPAT Key Terms 2021-02-26
Across
- process to ensure trainings and procedures are followed.
- calculated as drops per milliliter
- type of infusion that is is not paused
- small-volume IV that is given through an established line
- nutrition that is given through an IV
- make the rules regarding how sterile a room has to be to prepare CSP
- how much of the medication is given
- room where pharmacy technicians gown up to compound
- laminar flow hood; ISO class 5
- defined as 60 gtts/ml.
- technique used to make sure that things are not contaminated
- medication that is prepared under asepsis
Down
- type of solution that can include dextrose, amino acids, or fatty acids
- defined as 10 gtts/ml
- short-term therapy that substitutes for oral nutrition for up to 14 days.
- 1 liter is 1,000 milliliters
- method of feeding that is used to bypass the stomach.
- performance of an aseptic manufacturing procedure using a sterile microbiological growth medium
- medications that are added to an IV such as electrolytes
- 1 hour is 60 minutes
- ISO 7 area
- also known as the infusion rate
- how long it takes the dose to be given.
- administered through the vein
- calculated as drops per minute
25 Clues: ISO 7 area • 1 hour is 60 minutes • defined as 10 gtts/ml • defined as 60 gtts/ml. • 1 liter is 1,000 milliliters • administered through the vein • laminar flow hood; ISO class 5 • calculated as drops per minute • also known as the infusion rate • calculated as drops per milliliter • how much of the medication is given • nutrition that is given through an IV • ...
Ruminant 2023-10-11
Across
- a nutrient your body needs to grow and repair cells, and to work properly
- an animal that only eats plants
- any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- A feed material high in specific nutrients
- an animal or person that eats food of both plant and animal origin
- Amount of feed that provides proper nutrition
- a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties
- the type and amount of a feed an animal receives in its ration
- A substance made by removing water
Down
- a muscular, J-shaped organ in the upper part of the abdomen
- a type of carb the body cant digest
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut
- the largest stomach compartment and consists of several sacs
- the fact or quality of being acceptable or agreeable to the taste; tastiness
- second stomach
- animal tissue consisting chiefly of cells distended with greasy or oily matter
- Fourth stomach
- Animal that feeds on flesh
- Sugar molecules
- a globe-shaped structure containing leaves of tissue
20 Clues: second stomach • Fourth stomach • Sugar molecules • Animal that feeds on flesh • an animal that only eats plants • A substance made by removing water • a type of carb the body cant digest • A feed material high in specific nutrients • Amount of feed that provides proper nutrition • a globe-shaped structure containing leaves of tissue • ...
Intro to Science Topic 1 2025-01-21
Across
- The ability of the body to resist infection.
- The process of providing or obtaining the food necessary for health and growth.
- Indigestible plant material that aids digestion and regulates blood sugar.
- The process of maturing or becoming more complex.
- The process of taking in or absorbing something.
- The process of controlling or directing.
- Organic compounds needed in small amounts for various bodily processes.
- The quality of being reasonable or temperate.
- A state of poor nutrition resulting from an unbalanced diet.
- The presence of a wide range of different things.
Down
- A part or share of a whole.
- The chemical processes that occur within a living organism to maintain life.
- The process of fixing or mending damaged tissues.
- Complex molecules made of amino acids, essential for growth, repair, and bodily functions.
- The process of breaking down food into smaller molecules.
- Energy-rich compounds that also provide insulation and protect organs.
- The ability to do work, provided by carbohydrates and fats.
- Inorganic elements like calcium, iron, and potassium essential for various functions.
- The state of being grossly fat or overweight.
- Organic compounds like sugars, starches, and fiber that provide energy.
- The process of increasing in size or developing.
21 Clues: A part or share of a whole. • The process of controlling or directing. • The ability of the body to resist infection. • The state of being grossly fat or overweight. • The quality of being reasonable or temperate. • The process of taking in or absorbing something. • The process of increasing in size or developing. • The process of fixing or mending damaged tissues. • ...
Exam Two Prep by Ashley Crenshaw 2014-02-26
Across
- Who's approach shifted the focus from the individual to collaboration?
- What increases parents' use of punishment?
- According to Judith Harris's, who matters much more than parents, in child development?
- How many basic emotions are there?
- When evaluating Baumrind's work, what kind of differences may complicate clear relationship between parenting style and child outcome?
- Which attachment style may avoid parents, does not seek much comfort or contact from parents?
- When comparing Vygotsky and Piaget, Vygotsky was a social constructivist and Piaget was a _____________ constructivist.
- What refers to the stable, biologically-rooted individual differences in the quality and intensity of emotional and behavioral reactions?
- The cognitive developmental theory stressed the importance of obtaining gender constancy. Whose theory is this?
- Who said that parents don't much matter, that what's important is not what children learn inside the home but what they learn outside the home?
- When considering gender typing, females represent the expressive role, while males represent what role?
- The process of absorbing the attitudes, values, and customs of a society.
- What type of child is generally cheerful and predictable in behavior?
Down
- What type of "fit" between parents and infants represents a non-match and difficulty adjusting?
- Power ___________ is a form of discipline that relies on parents' overwhelming power over child and child's fear of punishment.
- Which emotion is not seen in newborns?
- Interactional ___________ is the sensitively tuned emotional dance between caregiver and infant.
- The inability to distinguish the symbolic viewpoints of others from one's own; responsible for animistic thinking.
- Size growth in brain development is nearly at adult capacity by what age?
- What form of parenting has heavy use of discussions and explanations?
- The classic theory on the effect of poor nutrition is that malnutrition leads to brain damage which leads to lower what?
- Safe spot for a distressed child.
- What form of permissive parenting avoids imposing control of any kind?
- What income family is most likely to have poor nutrition?
- Poorer nutrition links to higher rates of what?
25 Clues: Safe spot for a distressed child. • How many basic emotions are there? • Which emotion is not seen in newborns? • What increases parents' use of punishment? • Poorer nutrition links to higher rates of what? • What income family is most likely to have poor nutrition? • What form of parenting has heavy use of discussions and explanations? • ...
Good Nutrition 2021-08-04
Across
- has fuzz on it but sweet to eat
- a fruit that its color is its name
- dried grape
- seeds comes from a big yellow flower
- is great for potassium its yellow
- is from animals
Down
- H2O fruit
- its chemical make up is H2O
- liquid that comes from ac large animal that eats grass
- its can be several colors raw or in a pie
- fall from trees, have hard shell
- from a tree, with hard shell also when crushed make its own milk
12 Clues: H2O fruit • dried grape • is from animals • its chemical make up is H2O • has fuzz on it but sweet to eat • fall from trees, have hard shell • is great for potassium its yellow • a fruit that its color is its name • seeds comes from a big yellow flower • its can be several colors raw or in a pie • liquid that comes from ac large animal that eats grass • ...
Animal nutrition. 2022-01-30
Across
- most needed for all nutrients.
- Provides a defense against deseas.
- low in fiber and high in energy.
- vital for healthy bones and teeth.
- high in fiber and low in energy.
- provides energy for body functions growth and reproduction.
Down
- total amount of feed within 24 hours.
- needed for growth and repair.
- essential inorganic nutrients, required in small amounts.
- total amount of feed and water.
- stored energy.
- involves ingestion, digestion, absorption and assimilation.
12 Clues: stored energy. • needed for growth and repair. • most needed for all nutrients. • total amount of feed and water. • low in fiber and high in energy. • high in fiber and low in energy. • Provides a defense against deseas. • vital for healthy bones and teeth. • total amount of feed within 24 hours. • essential inorganic nutrients, required in small amounts. • ...
Animal Nutrition 2022-01-26
Across
- a fixed amount of a commodity officially allowed to each person during a time of shortage, as in wartime.
- the chemical element of atomic number 20, a soft gray metal.
- the process of providing or obtaining the food necessary for health and growth.
- fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
- a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain.
- a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
Down
- a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- the kinds of food that a person, animal, or community habitually eats.
- increase the strength or proportion of (a substance or solution) by removing or reducing the water or any other diluting agent or by selective accumulation of atoms or molecules.
- a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- a solid inorganic substance of natural occurrence.
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
12 Clues: a solid inorganic substance of natural occurrence. • the chemical element of atomic number 20, a soft gray metal. • the kinds of food that a person, animal, or community habitually eats. • the process of providing or obtaining the food necessary for health and growth. • a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain. • ...
Nutrition basics 2022-03-01
Across
- inflammation in the brain or spinal cord that is caused when the body's immune system senses danger, like when you don't eat.
- lack of sufficient Vitamin A is the leading cause of preventable _______ in children.
- scientific evidence indicates that decreasing ______ intake can reduce blood pressure.
- is one of the three macronutrients in our diet.
- such as asthma and eczema(a skin condition) can become worse after eating certain foods.
- ________ fats are found in many industrial, packaged and processed foods.
Down
- causes bones to become weak and brittle, to such an extent that a fall or even slight strain, such as bending over or coughing, can cause a fracture.
- includes wasting (insufficient weight for height), stunting (insufficient height for age) and underweight (insufficient weight for age).
- This carbohydrate form cannot be digested by human digestive enzymes.
- is a pathology that occurs when blood sugar or glucose levels are above normal.
- a high intake of food rich in free ______ results in a fast release of glucose into the blood.
- it is important to consume ______, avoid resorting to carbonated drinks, pasteurized juices or packaged tea, which contain high amounts of sugar.
12 Clues: is one of the three macronutrients in our diet. • This carbohydrate form cannot be digested by human digestive enzymes. • ________ fats are found in many industrial, packaged and processed foods. • is a pathology that occurs when blood sugar or glucose levels are above normal. • ...
ANIMAL NUTRITION 2017-10-26
Across
- body organ that breaks down starch, protein, starch
- the movement of small food molecules and ions through the wall of the intestine into the blood
- body organ where protein is digested
- combination of food with saliva in the tongue
- taking of substances into the body through mouth
- the movement of the wall of the alimentary canal
Down
- part where the starch is broken down through salivary amylase
- takes down food from the mouth to the stomach
- the movement of digested food molecules into the cells of the bod where they are used
- the passing out of food that has not been digested or absorbed
- these are cells in the stomach that secrete mucus
- helps in digesting fats
12 Clues: helps in digesting fats • body organ where protein is digested • takes down food from the mouth to the stomach • combination of food with saliva in the tongue • taking of substances into the body through mouth • the movement of the wall of the alimentary canal • these are cells in the stomach that secrete mucus • body organ that breaks down starch, protein, starch • ...
Basic Nutrition 2013-10-17
Across
- the direct result of excessive calorie intake coupled with lake of Calorie expenditure
- bodies promary source of stored energy
- Bodies Primary source of energy and fuel
- poorer choices to stay hydrated are ____ , and cofee
- fat soluable is dissolved in fat tissue and is ____ in body
- we shoudl consume 64oz of ___ every day
Down
- two basic types of _____ are incomplete & complete
- Fiber nutrient dense food that ___ in body regulation
- fat suluable and water soluable are 2 types of___
- other minerals are known as ____ minerals
- there are 2 primary minerals, one is calcium adn the other is __________
- that is high in refined sugar but low in nutritional value is _____ Calorie Food
12 Clues: bodies promary source of stored energy • we shoudl consume 64oz of ___ every day • Bodies Primary source of energy and fuel • other minerals are known as ____ minerals • fat suluable and water soluable are 2 types of___ • two basic types of _____ are incomplete & complete • poorer choices to stay hydrated are ____ , and cofee • ...
Nutrition & Energy 2023-11-14
Across
- Removal of undigested food
- Breaking down glucose to produce ATP
- Inhaling O2 exhaling C02
- Eats meat and plants
- Prefix for 1,000
- Rate of calories burned resting or active
- additional intestine for digesting plants
Down
- Mass of living organisms
- Eats dead organisms
- Plant Eater
- Unit of mass
- Meat Eater
12 Clues: Meat Eater • Plant Eater • Unit of mass • Prefix for 1,000 • Eats dead organisms • Eats meat and plants • Mass of living organisms • Inhaling O2 exhaling C02 • Removal of undigested food • Breaking down glucose to produce ATP • Rate of calories burned resting or active • additional intestine for digesting plants
Food & Nutrition 2023-04-05
Across
- Additional foods for our body
- Disease caused due to deficiency of Vitamin B1
- It helps our body to get rid of undigested food
- Best Natural source of Vitamin D
- Substances in food that provide nourishment and growth to the body
Down
- The main carbohydrate found in our food
- Protective foods which prevent diseases
- Colour that indicates the presence of proteins in a food item
- Having excessive fats end up suffering from a condition called
- Mineral required for healthy skin and nerves
- Food which gives us more energy as compared to the same amount of carbohydrates
- Body Building nutrient
12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...
Nutrition - Kate 2024-03-19
Across
- essential nutrient found in meat
- simple carbohydrates
- source of protein
- at least one half of your body
- good source of vitamins and minerals
- essential nutrient found in bread, pasta
- 13 essentials identified by letters
Down
- include iron, copper, zinc
- organisms that get food from other sources
- insulate organs and provide energy
- protein-rich food including milk, cheese
- unit of energy used to describe food nutrition
12 Clues: source of protein • simple carbohydrates • include iron, copper, zinc • at least one half of your body • essential nutrient found in meat • insulate organs and provide energy • 13 essentials identified by letters • good source of vitamins and minerals • protein-rich food including milk, cheese • essential nutrient found in bread, pasta • ...
Nutrition Crossword 2024-06-18
Across
- Dairy product that you put on pizza
- A vegetable that makes you cry when you cut it
- The meal you eat in the morning
- The meal you eat in the evening
- A yellow fruit that monkeys love
- A protein-rich food that comes from chickens
Down
- A green vegetable that looks like a tiny tree
- A crunchy orange vegetable that is good for your eyes
- Sweet liquid made by bees
- Drink that comes from cows
- Food made from flour, often used to make sandwiches
- A fruit that keeps the doctor away
12 Clues: Sweet liquid made by bees • Drink that comes from cows • The meal you eat in the morning • The meal you eat in the evening • A yellow fruit that monkeys love • A fruit that keeps the doctor away • Dairy product that you put on pizza • A protein-rich food that comes from chickens • A green vegetable that looks like a tiny tree • A vegetable that makes you cry when you cut it • ...
Nutrition Review 2023-01-11
Across
- stretches that involve movement
- your muscles and joints ability to move in a full range of motion
- the food you choose to eat everyday
- oats and rice would be considered this food group
- asparagus, cauliflower and brussel sprouts are apart of this food group
- examples of this food group are oranges, grapes and apples
Down
- eating food from all five food groups
- stretches that involve holding a movement in place for 15/20 seconds
- this food group includes beef, chicken and pork
- a unit of energy contained in food
- substances in food that the body needs for energy, proper growth and maintenances
- examples of this food group are yogurt and cheese
12 Clues: stretches that involve movement • a unit of energy contained in food • the food you choose to eat everyday • eating food from all five food groups • this food group includes beef, chicken and pork • oats and rice would be considered this food group • examples of this food group are yogurt and cheese • examples of this food group are oranges, grapes and apples • ...
Nutrition Vocabulary 2022-11-02
Across
- Chemical substances from food needed for the body to function.
- A panel found on a package of food which contains a variety of information about the nutritional value of the food item.
- A type of fat produced in the body and found in foods from animal sources, to much can block arteries and lead to heart attack or stroke.
- Something that does not occur naturally in food; something added often a preservative or coloring.
Down
- Tend to lower cholesterol levels and is found in plant foods such as safflower, corn, sunflower, sesame, and soybean oils.
- A unit used to measure the energy or heat food supplies to the body.
- The study of how your body uses food.
- To have nutrients added to a product to replace those removed during processing.
- The food/beverages consumed each day by an individual.
- A simple carbohydrate found in foods like candy, soft drinks, sugar coated cereals, cookies, and ice-cream and is also called fructose, sucrose, dextrose, maltose, and lactose.
- The current nutrition guide published by the USDA, depicting a place setting with a plate and glass divided into five food groups.
- A nutrient source for both humans and animals.
12 Clues: The study of how your body uses food. • A nutrient source for both humans and animals. • The food/beverages consumed each day by an individual. • Chemical substances from food needed for the body to function. • A unit used to measure the energy or heat food supplies to the body. • To have nutrients added to a product to replace those removed during processing. • ...
Food & Nutrition 2022-09-15
Across
- sheet Used to make a type of dessert
- Needs to be cleaned after each thing is used
- Used to make things into a liquid
- How much energy something gives you
- Used to clean items after using them
Down
- Gives you natural sugars
- Only found in meat
- Fluid that carries an electric charge
- Repairs muscles
- come in sugar,fibers, and starches
- Has a lot of carbs
- used to saute things
12 Clues: Repairs muscles • Only found in meat • Has a lot of carbs • used to saute things • Gives you natural sugars • Used to make things into a liquid • come in sugar,fibers, and starches • How much energy something gives you • Used to clean items after using them • Fluid that carries an electric charge • sheet Used to make a type of dessert • ...
nutrition sci 2023-09-15
Across
- is learned behavior about a way of life that is passed
- are beliefs and attitudes that are important to people
- refers to the beliefs and social customs of a group of people
- uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
- is defined as forms of electronic communication
- meat and dairy foods may not be stored, prepared, or eaten together
- are typical standards and patterns related to food and eating behaviors
- in most cultures, social customs prohibit the use of certain edible resources as food such customs are called what
- builds a protective shell around food so bacteria can't get in
Down
- as " foods derived from organisms whose genetic material has been modified in a way that does not occur naturally."
- is the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- is a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
12 Clues: is defined as forms of electronic communication • is learned behavior about a way of life that is passed • are beliefs and attitudes that are important to people • refers to the beliefs and social customs of a group of people • builds a protective shell around food so bacteria can't get in • meat and dairy foods may not be stored, prepared, or eaten together • ...
Nutrition Assessment 2022-11-23
Across
- apples and grapes are these
- nutriet which results in high amounts of quick energy
- set amounts of certain foods that people would like to consume in a day
- nutriets which regulate certain functions of the body
- nutriets essential to growth and metabolism
- commonly called "greens"
Down
- a person who is an expert when it comes to nutrition
- a substance put in a food to enhance a certain characteristic of said food
- nutriets which give stored energy
- nutriets which build bones and muscle
- a source of nourishment
- when a person has a healthy amount of water in their body every day
12 Clues: a source of nourishment • commonly called "greens" • apples and grapes are these • nutriets which give stored energy • nutriets which build bones and muscle • nutriets essential to growth and metabolism • a person who is an expert when it comes to nutrition • nutriet which results in high amounts of quick energy • nutriets which regulate certain functions of the body • ...
Nutrition Vocabluary 2023-10-02
Across
- A label required on packaged foods that expresses the nutritional content of the item.
- Nutrient required in trace amounts.
- A group of nutrients that are needed for normal cell function, growth, and development.
- The process of taking in food and using it for energy, growth, and good health.
- Elements on the earth and in foods that our bodies need to develop and function normally.
- The starches and sugars found in food.
- The nutrient group used to build and repair cells.
- Nutrients that promote natural growth, provide energy, and keep skin healthy.
Down
- A unit of energy, often used to express the nutritional value of foods.
- Foods that have a high amount of vitamins and minerals in relation to its weight.
- Nutrients required in relatively large amounts.
- Substances in food that your body needs to grow, have energy, and stay healthy.
12 Clues: Nutrient required in trace amounts. • The starches and sugars found in food. • Nutrients required in relatively large amounts. • The nutrient group used to build and repair cells. • A unit of energy, often used to express the nutritional value of foods. • Nutrients that promote natural growth, provide energy, and keep skin healthy. • ...
Nutrition Unit 2024-12-16
Across
- soluble Fat soluble Lactose/Fructose
- Omega three fatty acids Trans Fat
- Plate BMI Lean Body Mass Food labels Osteoporosis Anemia
- Nutrients Calories
- amino acids Dietary Guidelines (ABCs) Vitamins
- Glucose Fiber
- Lipid Saturated fat
Down
- Basal metabolic rate Metabolism
- Hydration Electrolyte
- Vegetarianism Whole grain
- Bulimia Binge eating disorder
- fat Cholesterol (HDL & LDL) Protein
12 Clues: Glucose Fiber • Nutrients Calories • Lipid Saturated fat • Hydration Electrolyte • Vegetarianism Whole grain • Basal metabolic rate Metabolism • Bulimia Binge eating disorder • Omega three fatty acids Trans Fat • fat Cholesterol (HDL & LDL) Protein • soluble Fat soluble Lactose/Fructose • amino acids Dietary Guidelines (ABCs) Vitamins • ...
Nutrition Crossword 2025-07-01
Across
- protein
- what the body needs
- has seeds and comes from a flower
- sucks you into foods
- includes roots, stems, leaves
- comes from cows or goats
Down
- evening out food intake
- energy that you need to burn off
- gluten
- what is on packets
- a good way to be
- some people think it's a fruit, others think it's a vegetable
12 Clues: gluten • protein • a good way to be • what is on packets • what the body needs • sucks you into foods • evening out food intake • comes from cows or goats • includes roots, stems, leaves • energy that you need to burn off • has seeds and comes from a flower • some people think it's a fruit, others think it's a vegetable
NUTRITION 1 2025-01-23
Across
- The process of breaking down food to absorb nutrients.
- The mineral that keeps bones strong.
- The condition caused by lack of sufficient nutrients.
- A macronutrient that builds and repairs body tissues.
- A vitamin known to boost the immune system.
Down
- A vitamin that helps in blood clotting.
- A mineral that helps regulate fluid balance.
- The indigestible part of plant foods that aids digestion.
- The body's main source of energy, found in bread and pasta.
- A mineral essential for oxygen transport in the blood.
- A liquid essential for life.
- A macronutrient that provides energy and insulation.
12 Clues: A liquid essential for life. • The mineral that keeps bones strong. • A vitamin that helps in blood clotting. • A vitamin known to boost the immune system. • A mineral that helps regulate fluid balance. • A macronutrient that provides energy and insulation. • The condition caused by lack of sufficient nutrients. • A macronutrient that builds and repairs body tissues. • ...
Nutrition Review 2025-09-17
Across
- Where the majority of our energy comes from
- Deficiency will cause night blindness
- Fat that is liquid at room temperature
- When you get too much of a vitamin
- Makes up 60% of our body weight
Down
- Whole wheat bread is an example of a _______ carb
- Examples are butter or animal fat
- Another word for salt
- Also known as the "sunshine vitamin"
- Builds and repairs tissue
- The kind of carb that gives us fast energy
- Keeps us warm and protect our organs
12 Clues: Another word for salt • Builds and repairs tissue • Makes up 60% of our body weight • Examples are butter or animal fat • When you get too much of a vitamin • Also known as the "sunshine vitamin" • Keeps us warm and protect our organs • Deficiency will cause night blindness • Fat that is liquid at room temperature • The kind of carb that gives us fast energy • ...
Animal Nutrition 2025-11-13
Across
- a four chambered stomach
- first and largest segment of the ruminant stomach
- the muscular third chamber of the ruminant stomach
- the main stomach of the avian digestive system
- the animals true stomach and fourth segment of the ruminant stomach
Down
- starch and sugar used for energy
- an essential nutrient
- honeycombed pouch that is the second segment of the ruminant stomach
- animals with one stomach compartment
- an organ that uses small stones to grind down the food in a birds stomach
- small holding pouch in the avian stomach where food is softened and stored
- All animals need _____ water
12 Clues: an essential nutrient • a four chambered stomach • All animals need _____ water • starch and sugar used for energy • animals with one stomach compartment • the main stomach of the avian digestive system • first and largest segment of the ruminant stomach • the muscular third chamber of the ruminant stomach • ...
Nutrition quiz 2025-11-12
Across
- releases insulin to regulate blood glucose
- Hemoglobin is made of 4 of these
- glucose bound to hemoglobin
- Hypothesis where more than one thing needs to happen for carcinogenesis
- That which shall not be named
- That sweet siphon one gets from an unhealthy lifestyle
- carries oxygen in the blood
Down
- Immune cell taking in and destroying a pathogen
- on this diet one should not dine and dash
- This Class
- A low _______ diet is critical to controlling hypertension
- If systemic can be root cause of many disease states
12 Clues: This Class • glucose bound to hemoglobin • carries oxygen in the blood • That which shall not be named • Hemoglobin is made of 4 of these • on this diet one should not dine and dash • releases insulin to regulate blood glucose • Immune cell taking in and destroying a pathogen • If systemic can be root cause of many disease states • ...
Nutrition in plants 2016-04-23
Across
- the mode of nutrition where two different organisms work togeather for their mutual benefit.
- organisms which live in or on other living organisms and derive their food from them.
- - organisms which directly or in directely depend on green plants for food.
- - organisms which can prepare or produce their own food.
- the minute pores on the underside of the leaves.
Down
- - the food factories of a plant.
- organisms which live on dead plants and animals and derive their food from them.
- it contains chlorophyll.
- - The process of taking in food by an organism and its utilization by the body
- cells - controls opening and closing of stomata.
10 Clues: it contains chlorophyll. • - the food factories of a plant. • cells - controls opening and closing of stomata. • the minute pores on the underside of the leaves. • - organisms which can prepare or produce their own food. • - organisms which directly or in directely depend on green plants for food. • ...
NUTRITION IN PLANTS 2017-04-30
Across
- THE VESSELS THROUGH WHICH WATER AND MINERALS PASS
- THE BACTERIA THAT CONVERTS NITROGEN INTO NITRATE
- PROVIDE FOOD FOR THE ENTIRE LIVING WORLD
- THEY ARE FOUND ON GREEN LEAVES AND YOUNG STEMS OF PLANTS
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND UTILIZING OF IT BY THE BODY
Down
- cell CELL AROUND THE STOMATA WHICH CONTROLS OPENING AND CLOSING OF STOMATA
- solution THE SOLUTION TO BE ADDED WHILE TESTING A LEAF FOR STARCH
- plants THE ROOT OF WHICH PLANTS DO RHIZOBIUM LIVE
- THE MODE OF NUTRITION IN WHICH GREEN PLANTS PREPARE THEIR OWN FOOD
- THIS HELPS THE PLANT TO BE RIGID AND UPRIGHT
10 Clues: PROVIDE FOOD FOR THE ENTIRE LIVING WORLD • THIS HELPS THE PLANT TO BE RIGID AND UPRIGHT • THE BACTERIA THAT CONVERTS NITROGEN INTO NITRATE • THE VESSELS THROUGH WHICH WATER AND MINERALS PASS • plants THE ROOT OF WHICH PLANTS DO RHIZOBIUM LIVE • THEY ARE FOUND ON GREEN LEAVES AND YOUNG STEMS OF PLANTS • ...
4.01 Vocabulary 2024-05-08
Across
- an ongoing process where a nutrition counselor may ask the client how often he or she consumes certain food groups
- the amount of food or drink that is generally served
- a unit of energy
- a person who studies or is an expert in nutrition
Down
- the process of organizing meals ahead of time
- the act or process of replacing one food for another
- Health professional that has met university requirements for Bachelor & Master's degrees
- a balanced meal that contains foods from five major food groups
- the amount of food apportioned as a serving
- the act or process of making a healthful version without sacrificing flavor
10 Clues: a unit of energy • the amount of food apportioned as a serving • the process of organizing meals ahead of time • a person who studies or is an expert in nutrition • the act or process of replacing one food for another • the amount of food or drink that is generally served • a balanced meal that contains foods from five major food groups • ...
PLANTS 2025-03-20
Across
- - The food produced by photosynthesis.
- - Structures in plants that transport water and food.
- - A type of nutrition that relies on dead and decaying matter for nutrition.
- - A relationship where two organisms help each other.
- - A type of bacteria that lives in the roots of certain plants, helping them get nitrogen.
Down
- - A plant that climbs on another plant for food, taking nutrients from it.
- - The organism that a parasite lives on and takes nutrients from.
- - A plant family that often hosts nitrogen-fixing bacteria in their roots.
- - Term describing leaves with multiple colors or patterns.
- - Plants that eat insects for nutrients.
10 Clues: - The food produced by photosynthesis. • - Plants that eat insects for nutrients. • - Structures in plants that transport water and food. • - A relationship where two organisms help each other. • - Term describing leaves with multiple colors or patterns. • - The organism that a parasite lives on and takes nutrients from. • ...
The nutrients you need 2024-09-07
Across
- substance that protects the body cells and the immune system from harmful chemicals
- a chemical substance in the body that helps maintain the body
- a severe nutrient shortage that can have far reaching consequences
- process in which fuel is combined with oxygen to produce energy
- mixture of plant materials that is not broken down in the digestive system
- the body's main source of energy
- nutrients that help build,repair and maintain body tissue
- makes up most of your body weight
Down
- serious health problems caused by poor nutrition over a long period of time.
- the study of how your body uses food
- chemical substances that make up body proteins
- fat like substance present in all body cells needed for many essential body processes
- needed in moderate amounts to perform important functions such as transporting nutrients
- nonliving substances that help the body work properly. Needed only in small amounts
- Storage of glucose in liver and muscles
- chemicals that help regulate many vital processes, aid other nutrients in doing their job
- process of breaking down food into usable nutrients
- sugars extracted from plants and used as a sweetener
- amount of energy needed to raise the temperature 1 kilogram of water 1 degree Celsius
- helps body digest and absorb fats. Stored in the gall bladder
20 Clues: the body's main source of energy • makes up most of your body weight • the study of how your body uses food • Storage of glucose in liver and muscles • chemical substances that make up body proteins • process of breaking down food into usable nutrients • sugars extracted from plants and used as a sweetener • nutrients that help build,repair and maintain body tissue • ...
Animal science 2024-10-29
Across
- An animal that eats both plants and flesh.
- the fourth compartment, or true stomach, of the ruminant animal
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- Complex carbohydrates such as cellulose and lignin.
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- An organic compound needed in small amounts for nutrition.
- An animal that only eats flesh
- The type and amount of feed an animal receives.
- A feed containing more than 18% crude fiber when dry; hay, silage, and pasture.
- A feed material high in specific nutrients.
- An organic compound made up of amino acids and containing, carbon, oxygen, hydrogen, and nitrogen.
Down
- Feed containing less than 18 percent crude fiber when dry, grains and protein supplements are concentrates.
- The third compartment of the ruminant stomach
- Inorganic substance needed in small amounts for proper nutrition.
- Good tasting.
- Organic compound containing carbon, hydrogen, and oxygen.
- An animal that only eats plants.
- Ration- Feed allowance for an animal during a 24-hour period that has all the nutrients the animal needs in the right proportions and amounts.
- The second compartment of the ruminant stomach
- The first and largest compartment of the ruminant stomach
20 Clues: Good tasting. • An animal that only eats flesh • An animal that only eats plants. • An animal that eats both plants and flesh. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach • The second compartment of the ruminant stomach • The type and amount of feed an animal receives. • Complex carbohydrates such as cellulose and lignin. • ...
Pet Care & Health 2025-07-25
Across
- Free from dirt and harmful germs
- Medical professional for animal health
- Brushing, bathing, and nail trimming of pets
- Natural surroundings where animals live
- Overall physical and mental condition
- Routine health examination by a vet
- Short form for animal doctor
- Teaching pets to behave appropriately
- Any living creature that is not human
- Place where animals are raised
- Sense of safety and care often provided by pets
- Young human beings who often learn from having pets
- Practices to maintain cleanliness and prevent disease
- Substance consumed to provide nutrition
- Process of adapting pets to human and animal interaction
- Small facility for animal check-ups and treatment
- Duty to take care of something or someone
Down
- Essential liquid for all living beings
- Person responsible for a pet
- Attention and support given to pets
- Nourishment essential for life
- Larger medical center for treating sick animals
- Preventive shot to protect from disease
- Animals kept for companionship
- Loyal friend or pet that provides company
- Planned intake of food for health
- Medical attention to heal illness or injury
- Ability to understand and share others’ feelings
- Illness or disorder affecting health
- Physical activity to maintain health
30 Clues: Person responsible for a pet • Short form for animal doctor • Nourishment essential for life • Animals kept for companionship • Place where animals are raised • Free from dirt and harmful germs • Planned intake of food for health • Attention and support given to pets • Routine health examination by a vet • Illness or disorder affecting health • ...
Creation Health 2017-08-23
Across
- spiritual emotional physical wellbeing
- surroundings
- how the world came to be
- good fuel
Down
- a lovely break
- decision
- can be physically or mentally stimulating
- spiritual connection, belief
- relationships
- perception
10 Clues: decision • good fuel • perception • surroundings • relationships • a lovely break • how the world came to be • spiritual connection, belief • spiritual emotional physical wellbeing • can be physically or mentally stimulating
sb 2021-10-09
Across
- a container
- prediction
- cells TOGETHER
- feelings
- good things in your body
- PULL OUT YOUR POOPOO
- Transparent small rectangle
Down
- looking at things
- can let you be strong
- having baby
10 Clues: feelings • prediction • a container • having baby • cells TOGETHER • looking at things • PULL OUT YOUR POOPOO • can let you be strong • good things in your body • Transparent small rectangle
Geriatric syndrome and Elderly abuse 2023-01-09
Across
- ยายมี ถูกหลานสาวเซ็นต์เอกสาร มอบฉันทะ นำไปเบิกเงินมาซื้อรถยนต์ของตัวเอง
- กำลังสำรองร่างกายลดลง
- มีระดับ norepinephrine ในก้านสมองลดลง
- ยายแม้น ขาอ่อนแรง ช่วยเหลือตนเองได้น้อย มักถูกหลานสาวตะคอก และบอกว่ายายเป็นภาระของครอบครัว
- เกิดแผลกดทับ ข้อยึดติด
Down
- จดจำเรื่องราวในอดีตได้ดีกว่า เรื่องราวในปัจจุบัน หลงลืมประวัติบุคคลใกล้ชิด สูญเสียทักษะในการคิดเงิน
- ประเมินความเสี่ยงการพลัดตกหกล้ม
- ระดับความรู้สึกตัวเปลี่ยนแปลงมีอาการเกิดขึ้นแบบเฉียบพลัน อาการขึ้นๆลงๆ
- ยายนวลมีภาวะสมองเสื่อม บางครั้งชอบแอบหนีออกไปนอกบ้าน จึงถูกผู้ดูแลตี
- มวลกล้ามเนื้อลดลง ร่วมกับความแข็งแรงของกล้ามเนื้อหรือความสามารถในการปฏิบัติกิจวัตรลดลง
- คะแนนรวมMini Nutrition Assessment 16 คะแนน
- ตาเบิ้ม นอนติดเตียง ช่วยเหลือตนเองไม่ได้ ร่างกายไม่สะอาด เนื่องจากหลานชายคนเดียวประสบอุบัติเหตุ นอน ร.พ.
12 Clues: กำลังสำรองร่างกายลดลง • เกิดแผลกดทับ ข้อยึดติด • ประเมินความเสี่ยงการพลัดตกหกล้ม • มีระดับ norepinephrine ในก้านสมองลดลง • คะแนนรวมMini Nutrition Assessment 16 คะแนน • ยายนวลมีภาวะสมองเสื่อม บางครั้งชอบแอบหนีออกไปนอกบ้าน จึงถูกผู้ดูแลตี • ระดับความรู้สึกตัวเปลี่ยนแปลงมีอาการเกิดขึ้นแบบเฉียบพลัน อาการขึ้นๆลงๆ • ...
Foods 2- 2.03 Vocabulary Review 2021-03-23
Across
- therapeutic approach to treating medical conditions and their symptoms
- eating disorder characterized by binge eating followed by purging
- person who does not eat meat but will eat eggs
- a protein found in wheat, barley, rye
- science based approach to nutritional healthcare
- eating a lot of food in a short amount of time
- person who does not eat meat but will eat dairy products and eggs
Down
- person who does not eat or use animal products
- eating disorder characterized by low weight, a fear of gaining weight, and food restriction
- person who does not eat meat but will dairy products
- medical device used to provide nutrition to patients who cannot obtain nutrition by mouth or cannot swallow safely
- diets that are popular for a short amount of time and then fades out
- a person who does not eat meat but will eat fish
13 Clues: a protein found in wheat, barley, rye • person who does not eat or use animal products • person who does not eat meat but will eat eggs • eating a lot of food in a short amount of time • a person who does not eat meat but will eat fish • science based approach to nutritional healthcare • person who does not eat meat but will dairy products • ...
Health Vocabulary February 2022 2022-02-03
Across
- - Used for energy
- - Used to build and repair cells. Help with healing, growing, and overall health
- Fatty Acids - Fat formed when hydrogen is added to vegetable oil during processing
- - often implies the use of specific intake of nutrition for health or weight-management reasons
- - the general condition of body and mind
- Acids - Small units that make up a protein
- - Compounds that help to regulate body processes and also help your body fight diseases.
Down
- - the process of providing or obtaining the food necessary for health and growth
- - Substances in food that your body needs to grow, have energy, and stay healthy
- Fats - Foods like butter, cheese, and meats that are solids at room temperature
- - the condition in which things are happening or being done
- - the way in which one acts or conducts oneself, especially toward others
- - Promote normal growth, give you energy, and keep your skin healthy
13 Clues: - Used for energy • - the general condition of body and mind • Acids - Small units that make up a protein • - the condition in which things are happening or being done • - Promote normal growth, give you energy, and keep your skin healthy • - the way in which one acts or conducts oneself, especially toward others • ...
food safety vocab pt.2 2022-11-16
Across
- Protecting yourself from disease transmission through exposure to blood or other body fluids
- The process of destroying pathogens
- wet hands, get soap, scrub for 20 sec, rinse hands, dry hands, turn water off with napkin
- The removal or cleansing of dangerous chemicals and other dangerous or infectious materials.
- The process by which your body takes in and uses food
- lack of proper nutrition
Down
- a condition in which the body's immune system reacts to substances in some foods
- The condition in which not enough calories are ingested to maintain health
- Severe allergic reaction
- Reducing pathogens on a surface to safe levels.
- A hormone produced by the pancreas or taken as a medication by many diabetics
- Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- A condition in which the body is unable to produce enough insulin, the hormone required for the metabolism of sugar
13 Clues: Severe allergic reaction • lack of proper nutrition • The process of destroying pathogens • Reducing pathogens on a surface to safe levels. • The process by which your body takes in and uses food • The condition in which not enough calories are ingested to maintain health • A hormone produced by the pancreas or taken as a medication by many diabetics • ...
NUTRITION IN PLANTS 2017-05-02
Across
- a ultimate source of energy needed for our body
- the plant from which parasitic plants gets food
- organisms that follow heterotrophic mode of nutrition are called
- the process by which food is taken in by an organism to give energy
- the conversion into starch and stored in leaves, stems , roots etc are called
- the plant in which the hair points downwards to trap insects
Down
- mutual beneficial between two living organisms
- the process of using the energy of light to convert water into carbon dioxide into sugar and oxygen
- the cells of green leaves and young stems of plant contain numerous green structures
- association between fungus and alga
10 Clues: association between fungus and alga • mutual beneficial between two living organisms • a ultimate source of energy needed for our body • the plant from which parasitic plants gets food • the plant in which the hair points downwards to trap insects • organisms that follow heterotrophic mode of nutrition are called • ...
Class VI CHAPTER-1 Nutrition In Plants 2022-08-24
Across
- What is called for the bodies of living organisms are made of tiny units?
- What is called for the food occurs in the presence of sunlight,
- Which one is also a Starch?
- Which Components of food are necessary for our body.
- Which plants are called for the insect-eating plants
- Which organisms called as having with saprotrophic mode of nutrition?
Down
- What are called as Many fungi derive nutrition from dead and decaying matter?
- Which organism have different mode of nutrition?
- Which are called as the organisms live together and share both shelter and nutrients?
- What is called generally formed by the growth of organisms?
- What is Called for the one who take food prepared by plants
11 Clues: Which one is also a Starch? • Which organism have different mode of nutrition? • Which Components of food are necessary for our body. • Which plants are called for the insect-eating plants • What is called generally formed by the growth of organisms? • What is Called for the one who take food prepared by plants • ...
Systems 2023-10-24
Across
- A system of glands and organs.
- A system of nerve cells
- A system where your body circulates blood and has important organs such as the heart, blood, and blood vessels.
- A system that absorbs nutrition from the food you eat and makes small particles of the nutrition called nutrients.
Down
- A system of organs that function into reproduction
- The body’s main frame/framework.
- A system of glands in the body that produces hormones.
- A system where muscle cells are composed and bring movement towards an organ or body part.
- A system that excretes waste from the body.
- A system of organs that help you breathe such as the lungs.
10 Clues: A system of nerve cells • A system of glands and organs. • The body’s main frame/framework. • A system that excretes waste from the body. • A system of organs that function into reproduction • A system of glands in the body that produces hormones. • A system of organs that help you breathe such as the lungs. • ...
NYAM Healthy Crossword Puzzle 2024-09-11
Across
- Comprises approximately 70% of the human body; the healthiest drink option.
- This is the stage that the School Nutrition Policy is in.
- A disease that cannot be transmitted directly from one person to another.
- The food consumed by an individual.
- The medical name for high blood pressure.
Down
- The National Nutrition Month.
- Physical activity that enhances or maintains fitness and overall health.
- Used to describe a diet that provides adequate amounts of the nutrients necessary for good health.
- a course or principle of action adopted or proposed by an organization or individual.
- A condition in which a person possesses a large amount of excess body weight.
10 Clues: The National Nutrition Month. • The food consumed by an individual. • The medical name for high blood pressure. • This is the stage that the School Nutrition Policy is in. • Physical activity that enhances or maintains fitness and overall health. • A disease that cannot be transmitted directly from one person to another. • ...
Testrun2 2022-08-10
Across
- Nutren Optimum consists of 50% ____ protein.
- One active ingredient in Oral7 products.
- Morphine is useful to treat symptoms like severe to moderate ____ and shortness of breath.
- The person who advises on food and nutrition with regards to health and disease.
- Ensure Gold contains HMB & protein to support, build & repair ____ tissue.
- Good health begins with a healthy lifestyle and balanced ____.
- The QV range of products protects and moisturizes the ____.
- HMB Powder helps the body fight muscle loss and regain ____.
Down
- The Oral7 range of oral care products contains natural ____ to assist the functions of healthy saliva, thus keeping your mouth moist and balanced.
- Oral Impact is the only immunonutrition that consists of arginine, omega-3 and ____.
- Sunway Home Healthcare provides high quality care to patients at ____.
- The SunMed Retail Pharmacy store is located on the ____ floor of Tower A.
- Sunway Home Healthcare provides doctor visits, ____ care, rehabilitation, dietician consultation and multidisciplinary services.
- Palliative care improves the ____ of life of individuals with cancer and other life-threatening illnesses.
- Supportan Drink comes in this flavor.
- Breast Cancer Awareness month.
- The colour of the ribbon worn to represent breast cancer awareness.
- Supportan contains high omega-3 fatty acids (EPA+DHA) from ____ oil.
18 Clues: Breast Cancer Awareness month. • Supportan Drink comes in this flavor. • One active ingredient in Oral7 products. • Nutren Optimum consists of 50% ____ protein. • The QV range of products protects and moisturizes the ____. • HMB Powder helps the body fight muscle loss and regain ____. • Good health begins with a healthy lifestyle and balanced ____. • ...
Nutrition Unit 5 2013-02-28
Across
- nutrient that provides energy and helps the body store and use vitamins
- substance that protects cells from being damaged by oxidation and repairs damaged cells
- acids building blocks of proteins
- taking vitamins and excessive amounts
- fat-like substance made by the body andfound in certain foods
- rate in which food is converted into energy in body cells
- a disease in which plaque deposits on artery walls
- water or fat soluble nutrient that helps the body use energy stored in carbohydrates, fats, and proteins
- macro or micro inorganic nutrient that regulates many of the body's chemical reactions
- a condition in which the water content of the body has fallen to an extremely low level
Down
- substance in food that helps with body proceses; protein, carbohydrates, fat, vitamins, mineal, and water
- food-borne illness from undercooked chicken, eggs, and other meats contaminated with the bacterium salmonella
- a condition in which there is too much insulin in the body, causing low blood sugar
- nutrient that is the body's main energy source; can be simple (sugars) or complex (starches and fibers)
- blockage of an artery by a clump of material trageling in the bloodstream
- a nutrient that becomes electrically charged when in a solution
- nutrient made up of amino acids that is needed for growth, to build, repair, and maintain body tissues
- food-borne illnes from inproperly canned foods contaminated with clostridium botulinum toxin
- food-borne illnes from undercooked meat especially hamburger, contaminated with a certain strand of the bacterium Escherichia coli
19 Clues: acids building blocks of proteins • taking vitamins and excessive amounts • a disease in which plaque deposits on artery walls • rate in which food is converted into energy in body cells • fat-like substance made by the body andfound in certain foods • a nutrient that becomes electrically charged when in a solution • ...
Foods and Nutrition 2021-02-18
Across
- putting food into liquid so it can wash out or dissolve
- To pouring in the liquid or melted fat on top of the food.
- putting it to something or cutting it a little to wear down the tissue thats build up to it.
- To lightly sprinkle food crumbs or sugar on top of the food.
- Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
- Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
- Soaking food into seasoning or any liquid textures
- To beat solid fats and sugar and blending it until it's light and creamy.
- Leaving in a small opening so the smoke can come out.
Down
- Heating below the boiling point on the stove
- To add air dry ingredients by using it though a sieve
- Getting cooked under direct heat instead of over.
- Putting the mixture on top of the on ingredient on top
- Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
- lightly mixing them with a large fork and spoon
- Mixing the ingredients together with a whisk or a hand mixer, or food processor.
- cooking small pieces in a high heat temperature and stirring constantly.
- To make shallow cuts into the meat or any type of food so it can soak in
- To remove the the thin layer of the fruit with a knife or peeler
19 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...
Principles of Nutrition 2020-12-15
Across
- a type of dietary fat
- the process by which your body breaks down food and pulls out the nutrients your body needs to operate.
- the process of providing or obtaining the food necessary for health and growth.
- elements on the earth and in foods that our bodies need to develop and function normally.
- Taken in or soaked up
- food that has been cooked, canned, frozen, packaged or changed in nutritional composition
- foods highly processed foods that have been stripped of their original nutrient content and fibre.
- the sugars, starches and fibers found in fruits, grains, vegetables and milk products. They're a source of energy for the body.
- B,E,C are all types of what?
- a unit of measurement
Down
- substances required by the body to perform its basic functions.
- the condition in which the body does not properly process food for use as energy.
- they carry useful information to help you make good choices about food
- a macronutrient that is essential to building muscle mass
- Many people cannot eat peanuts because of this.
- a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
- responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.
- the process of causing something to absorb water.
- disorders a range of psychological conditions that cause unhealthy eating habits to develop.
19 Clues: a type of dietary fat • Taken in or soaked up • a unit of measurement • B,E,C are all types of what? • Many people cannot eat peanuts because of this. • the process of causing something to absorb water. • a macronutrient that is essential to building muscle mass • substances required by the body to perform its basic functions. • ...