nutrition Crossword Puzzles
Human Nutrition DIET 320 2024-09-24
Across
- top part of the stomach
- calories from
- stores bile
- Assessment tools
- all diseases have this in common
- goal of nutrition
- food with acid
- makes bile
- second part of the small intestine
- constricts gallbladder
Down
- salivary gland below tongue
- heartburn
- calories from protein
- found in many energy drinks
- cells that release acid
- common component of disaccharides
- cells that release enzymes
- first part of the large intestine
- first sphincter
- produces insulin
20 Clues: heartburn • makes bile • stores bile • calories from • food with acid • first sphincter • Assessment tools • produces insulin • goal of nutrition • calories from protein • constricts gallbladder • top part of the stomach • cells that release acid • cells that release enzymes • salivary gland below tongue • found in many energy drinks • all diseases have this in common • ...
Food security 2024-11-05
Across
- Environmental impact on food
- Animals raised for food
- Long-term environmental health
- Essential for irrigation
- Availability of resources
- Plants grown for food
- Lack of essential nutrients
- Crop production per area
- Amount of food produced
- Farming and crop production
Down
- Variety in ecosystems
- Foundation of agriculture
- Support for the food-insecure
- Extreme food shortage
- Shortage of resources
- Ability to withstand crises
- Government rules and regulations
- Diet quality focus
- Fair food distribution
- Food scarcity issue
20 Clues: Diet quality focus • Food scarcity issue • Variety in ecosystems • Extreme food shortage • Shortage of resources • Plants grown for food • Fair food distribution • Animals raised for food • Amount of food produced • Essential for irrigation • Crop production per area • Foundation of agriculture • Availability of resources • Ability to withstand crises • Lack of essential nutrients • ...
Dział 3 2021-11-24
Across
- "....up with" rozstać się z kimś
- dokończ wyrażenie "be .....on" = interested in
- cmentarz
- dokończ wyrażenie "......your bed"
- dzieciństwo
- dokończ definicje ''spend....outdoors''
- świętować
- ....for money
- Boże Narodzenie
- dokończ definicje ''....sb''
- odżywianie
Down
- dokończ wyrażenie "......the dog"
- macocha
- dokończ wyrażenie "take out the............" wynieść śmieci
- "be in ..... with" być z kimś w kontakcie
- dokończ definicje ''.....up with''
- a human who is 13-19 years old
- odkurzanie
- ....phone to the pocked
19 Clues: macocha • cmentarz • świętować • odkurzanie • odżywianie • dzieciństwo • ....for money • Boże Narodzenie • ....phone to the pocked • dokończ definicje ''....sb'' • a human who is 13-19 years old • "....up with" rozstać się z kimś • dokończ wyrażenie "......the dog" • dokończ wyrażenie "......your bed" • dokończ definicje ''.....up with'' • dokończ definicje ''spend....outdoors'' • ...
Tutorial 09122022 2022-12-08
Across
- Outermost layer of an organ
- Characteristic of blastomeres
- Fate of trophoblast
- Glands located posterior to thyroid
- Pacemaker of the heart
- Sensory neuron
- Provide nutrition to neurons
Down
- Bicuspid valve
- Located in hypophyseal fossa
- Posterior pituitary lobe
- Peripheral nervous system
- Lymph
- Site of fertilisation
- Organ that undergoes atrophy in adult
- Layer in bilaminar germ disc
- Smaller arteries
- Receiving chambers the heart
17 Clues: Lymph • Bicuspid valve • Sensory neuron • Smaller arteries • Fate of trophoblast • Site of fertilisation • Pacemaker of the heart • Posterior pituitary lobe • Peripheral nervous system • Outermost layer of an organ • Located in hypophyseal fossa • Layer in bilaminar germ disc • Provide nutrition to neurons • Receiving chambers the heart • Characteristic of blastomeres • ...
Nutrition in plants 2017-05-09
Across
- / study of plants
- / cells of green leaf and young stems contain numerous green structure are called
- / a gas which isnt necessary for photosynthesis
Down
- / tiny holes in the leaf
- / green plants able to make their own food
- / process of taking in food by an organism
- / bacteria or fungi that use saprotrophic nutrition are known as
7 Clues: / study of plants • / tiny holes in the leaf • / green plants able to make their own food • / process of taking in food by an organism • / a gas which isnt necessary for photosynthesis • / bacteria or fungi that use saprotrophic nutrition are known as • / cells of green leaf and young stems contain numerous green structure are called
Africa 2022-01-13
12 Clues: gatherers • spread rapidly • blues and jazz • picture writing • 365-day calendar • revelation to Muhammed • contribute to poor health • gained independence in 1922 • linked to Mediterranean sea • gained independence in 1951 • oldest monotheistic religion • began to spread over roman empire
D&I and Mental Health 2024-04-12
12 Clues: Workout • A friend • Being aware • Reason to Act • A term for variety • To refresh oneself • Act of Acknowledgement • Good Physical condition • Action of being included • A connection with another • Ability to understand feelings • Necessary for health and growth
health 2021-09-14
10 Clues: form bones • healthy food • repair cells • sugar in food • energy of food • chemical reaction • body cannot break • keep skin healthy • regulate body processes • substances to be healthy
Ten Essentials 2023-11-18
10 Clues: food • water • multi-tool • GPS or map • tent or tarp • First Aid Kit • Hat or sunscreen • Jacket or gloves • Flashlight or headlamp • Matches or fire starter
2023 Agenda Quiz 2 2023-09-12
Across
- sustainability and Economy
- Sustainable and modern source of energy
- seen as the greatest challenge of humanity
- Organization of Countries
- Disaster resilient houses
- modernization and new inventions
- Healthy lives and wellbeing
- Equitable distribution of wealth
- leading cause of death
- lifelong learning and opportunities
Down
- drinkable water
- fulfilling jobs
- conservation of resources
- food Security and improved nutrition
- Empowerment
15 Clues: Empowerment • drinkable water • fulfilling jobs • leading cause of death • conservation of resources • Organization of Countries • Disaster resilient houses • sustainability and Economy • Healthy lives and wellbeing • modernization and new inventions • Equitable distribution of wealth • lifelong learning and opportunities • food Security and improved nutrition • ...
"choose my plate" 2021-05-19
Across
- liquid gold
- eating habits
- natural substance
- a substance that provides nourishment essential for growth.
- it is according to the nutrients
- provide energy to the body
Down
- dietary component
- good habits
- benefits to the health
- according to age
- they have specific function
- low consumption
- pyramid graphic references
13 Clues: good habits • liquid gold • eating habits • low consumption • according to age • dietary component • natural substance • benefits to the health • provide energy to the body • they have specific function • pyramid graphic references • it is according to the nutrients • a substance that provides nourishment essential for growth.
In Fall The Fall Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • gathering crops • brightens the sky • third month of fall • fall from the tress • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
human nutrition 2019-10-31
Across
- blood clotting
- digestion the breakdown of large pieces of food to smaller ones
- taking of substances into the body through mouth
- dehydration needs
- organic substances which are only needed in tiny amounts
- the movement of digested food molecules into the cells
Down
- digestion the breakdown of large molecules of food into smaller ones
- starches and sugars
- the movement of digested food molecules through the wall intestine into the blood
- the result of the breakdown by protease
- inorganics substances
- in lipids
12 Clues: in lipids • blood clotting • dehydration needs • starches and sugars • inorganics substances • the result of the breakdown by protease • taking of substances into the body through mouth • the movement of digested food molecules into the cells • organic substances which are only needed in tiny amounts • digestion the breakdown of large pieces of food to smaller ones • ...
La nutrition 2021-03-19
Across
- Je ressemble à un concombre
- Je suis un fruit jaune
- Je suis rouge, mais je ne suis pas une pomme
- Les souris m'aiment
- Je mets de la confiture dessus
- Je suis de la viande
- Je suis dans une boîte
Down
- Je suis blanche et dans un pot
- Je suis des petits biscuits
- Je suis fragile
- Je peux être rouge et verte
- Je vis dans l'eau
12 Clues: Je suis fragile • Je vis dans l'eau • Les souris m'aiment • Je suis de la viande • Je suis un fruit jaune • Je suis dans une boîte • Je ressemble à un concombre • Je suis des petits biscuits • Je peux être rouge et verte • Je suis blanche et dans un pot • Je mets de la confiture dessus • Je suis rouge, mais je ne suis pas une pomme
Foods & Nutrition 2017-10-22
Across
- An essential nutrient that also comes from a tap.
- A kitchen tool used for stirring.
- Hands must be washed with water and this before working in the kitchen.
- Apples come from this food group.
- Bread comes from this food group.
Down
- An essential nutrient that supplies most of our energy.
- To take a specific amount of an ingredient.
- Worn to protect hands from from heat.
- A kitchen tool used for cutting.
- A list of ingredients and directions.
- Abbreviation for milliter.
- Dishes are washed here.
12 Clues: Dishes are washed here. • Abbreviation for milliter. • A kitchen tool used for cutting. • A kitchen tool used for stirring. • Apples come from this food group. • Bread comes from this food group. • Worn to protect hands from from heat. • A list of ingredients and directions. • To take a specific amount of an ingredient. • An essential nutrient that also comes from a tap. • ...
Nutrition Unit 2017-10-17
Across
- carries nutrients and waste throughout the body.
- help store vitamins and it insulates the body.
- process of converting the energy in food into energy the body can use.
- build and repair tissues and cells.
- the process of breaking down food into a form that the body can use.
- substances found in foo that your body needs to function properly
Down
- amount of energy your body gets from a food.
- is a pattern of eating, it includes what you eat and how often you eat.
- help keep your body healthy and maintains body functions.
- are your body's main source of energy.
- elements that keep the body healthy ex: Calcium.
- study of how your body uses the substances in food to maintain your health.
12 Clues: build and repair tissues and cells. • are your body's main source of energy. • amount of energy your body gets from a food. • help store vitamins and it insulates the body. • carries nutrients and waste throughout the body. • elements that keep the body healthy ex: Calcium. • help keep your body healthy and maintains body functions. • ...
nutrition crossword 2016-05-03
Across
- what beats in your body and is keeping you alive
- being physically , mentally and socially _______
- your ______ controls your actions and speech
- being ______ with others
- not talking to others is being __________
- drinking fluids keeps you ______
- being a healthy ______ weight
Down
- your bed is a place to ______
- you need to exercise to keep ___
- playing sport is a type of _______ health
- being overweight is __________ for your body.
- something that you eat
12 Clues: something that you eat • being ______ with others • your bed is a place to ______ • being a healthy ______ weight • you need to exercise to keep ___ • drinking fluids keeps you ______ • playing sport is a type of _______ health • not talking to others is being __________ • your ______ controls your actions and speech • being overweight is __________ for your body. • ...
Good Nutrition 2021-08-04
Across
- has fuzz on it but sweet to eat
- a fruit that its color is its name
- dried grape
- seeds comes from a big yellow flower
- is great for potassium its yellow
- is from animals
Down
- H2O fruit
- its chemical make up is H2O
- from a large animal that eats grass
- its can be several colors raw or in a pie
- fall from trees, have hard shell
- from a tree, with hard shell also when crushed make its own milk
12 Clues: H2O fruit • dried grape • is from animals • its chemical make up is H2O • has fuzz on it but sweet to eat • fall from trees, have hard shell • is great for potassium its yellow • a fruit that its color is its name • from a large animal that eats grass • seeds comes from a big yellow flower • its can be several colors raw or in a pie • ...
Good Nutrition 2021-08-04
Across
- has fuzz on it but sweet to eat
- a fruit that its color is its name
- dried grape
- seeds comes from a big yellow flower
- is great for potassium its yellow
- is from animals
Down
- H2O fruit
- its chemical make up is H2O
- liquid that comes from a large animal that eats grass
- its can be several colors raw or in a pie
- fall from trees, have hard shell
- from a tree, with hard shell also when crushed make its own milk
12 Clues: H2O fruit • dried grape • is from animals • its chemical make up is H2O • has fuzz on it but sweet to eat • fall from trees, have hard shell • is great for potassium its yellow • a fruit that its color is its name • seeds comes from a big yellow flower • its can be several colors raw or in a pie • liquid that comes from a large animal that eats grass • ...
SPORT NUTRITION 2024-06-06
Across
- mineral used for bone strength
- it's main role in the body is the growth and repair of muscles
- often loaded before a race for energy
- diets high in ... are often associated with a reduced risk of heart disease, type 2 diabetes and colorectal cancer
- molecules that combine to make protein
Down
- crucial to do before, during and after exercise
- athletes take ... to prevent deficiencies
- important to burn off calories through...
- can be taken before a race for quick release energy
- mineral used to transport oxygen
- vitamin that makes people happier for motivation to exercise
- can lead to weight gain
12 Clues: can lead to weight gain • mineral used for bone strength • mineral used to transport oxygen • often loaded before a race for energy • molecules that combine to make protein • athletes take ... to prevent deficiencies • important to burn off calories through... • crucial to do before, during and after exercise • can be taken before a race for quick release energy • ...
FOOD & NUTRITION 2023-04-10
Across
- Substances in food that provide nourishment and growth to the body
- Additional foods for our body
- Disease caused due to deficiency of Vitamin B1
- Best Natural source of Vitamin D
- The main carbohydrate found in our food
- Protective foods which prevent diseases
Down
- It helps our body to get rid of undigested food
- Body Building nutrient
- Colour that indicates the presence of proteins in a food item
- Having excessive fats end up suffering from a condition called
- Food which gives us more energy as compared to the same amount of carbohydrates
- Mineral required for healthy skin and nerves
12 Clues: Body Building nutrient • Additional foods for our body • Best Natural source of Vitamin D • The main carbohydrate found in our food • Protective foods which prevent diseases • Mineral required for healthy skin and nerves • Disease caused due to deficiency of Vitamin B1 • It helps our body to get rid of undigested food • ...
Livestock Nutrition 2021-11-30
Across
- ____________ animals only have one stomach compartment.
- Water helps regulates body ___________.
- Minerals also help build the muscles, blood cells, internal organs, & _________.
- _________ feed fulfills all the nutritional requirements of an animal.
- Water helps cells _______ an animals shape.
Down
- The main source of energy an animal needs is _______________.
- _______ is the 24 hour period of feed consumed by an animal.
- ________ animals have multiple stomach compartments.
- Other vitamins are obtained from roughages, concentrates, or feed made with animal ___-_______.
- Fat is the main source of ___________.
- ________ is the process of an animal that uses the components of food to live, grow, work & reproduce.
- ________ feed is a type of feed that contributes to specific additional nutrients.
12 Clues: Fat is the main source of ___________. • Water helps regulates body ___________. • Water helps cells _______ an animals shape. • ________ animals have multiple stomach compartments. • ____________ animals only have one stomach compartment. • _______ is the 24 hour period of feed consumed by an animal. • The main source of energy an animal needs is _______________. • ...
Plant nutrition 2022-04-01
Across
- Where gas exchange happens in the leaves.
- A mineral used by plants in the production of Chlorophyll
- The process where oxygen is removed from water due to nitrates.
- A mineral used by plants to help with growth.
- the way plants absorb most of their minerals.
- The way plants move oxygen and carbon dioxide in the leaves.
Down
- A gas used in Photosynthesis
- a special cell that becomes flaccid and turgid depending on the amount of water.
- The second thing plants use glucose for.
- one way glucose made in photosynthesis is used for in plants.
- A mineral used by plants for healthy root growth.
- The energy type used by plants
12 Clues: A gas used in Photosynthesis • The energy type used by plants • The second thing plants use glucose for. • Where gas exchange happens in the leaves. • A mineral used by plants to help with growth. • the way plants absorb most of their minerals. • A mineral used by plants for healthy root growth. • A mineral used by plants in the production of Chlorophyll • ...
Autotrophic Nutrition 2022-03-01
Across
- The nutrition requirements of the autotrophic organism are fulfilled by
- are utilized for providing energy to the plant.
- desert plants take up carbon dioxide at and prepare an intermediate which is acted upon by the energy absorbed by the chlorophyll during the day.
- The cell organelles which contain chlorophyll are called
- The food we eat is stored in our body in the form of
- The opening and closing of the stomata is a function of the
Down
- The presence of starch in leaves can be tested with
- is an essential element used in the synthesis of proteins and other compounds.
- Tiny pores present on the surface of the leaves are called
- The absorption of light energy for photosynthesis is carried out by
- The carbohydrates which are not used immediately are stored in the form of
- Desert plants take up carbon dioxide at and prepare an intermediate which is acted upon by the energy absorbed by the chlorophyll during the
12 Clues: are utilized for providing energy to the plant. • The presence of starch in leaves can be tested with • The food we eat is stored in our body in the form of • The cell organelles which contain chlorophyll are called • Tiny pores present on the surface of the leaves are called • The opening and closing of the stomata is a function of the • ...
Smart Nutrition 2025-01-24
Across
- A crunchy snack full of healthy fats and protein
- Good bacteria in yogurt that help your gut
- A primary energy source found in grains, fruits, and vegetables
- Eating a variety of foods for overall health
- Found in coffee, boosts alertness
- Found in meat, beans, and eggs, helps build muscle
Down
- Found in berries, protect your body from damage
- Moving your body to stay fit, like walking or running
- Found in fruits, important for health
- Drinking water to stay healthy and alert
- Found in fruits and veggies, helps with digestion
- Rest that helps restore energy and improve focus
12 Clues: Found in coffee, boosts alertness • Found in fruits, important for health • Drinking water to stay healthy and alert • Good bacteria in yogurt that help your gut • Eating a variety of foods for overall health • Found in berries, protect your body from damage • A crunchy snack full of healthy fats and protein • Rest that helps restore energy and improve focus • ...
Nutrition 8 2023-10-24
Across
- Eating disorder where a person binge eats then purges food
- Substances in food that promote healthy growth
- The process in which food is broken down into a form the body can use
- Disease where a person cannot control how much they eat
- The sum of food consumed by a person
- Diets that promise quick weight loss with little effort
- sugars like table sugar, honey, sugar in fruit. Quick energy
Down
- Process of converting energy in food into energy your body can use
- Disease that involves an unhealthy concern with weight and shape
- Eating disorder involving self starvation,unhealthy body imageextreme weight loss
- starches found in potatoes, pasta, and rice. Broken down into simple sugar by body
- A calculation that can help determine healthy body weight range
12 Clues: The sum of food consumed by a person • Substances in food that promote healthy growth • Disease where a person cannot control how much they eat • Diets that promise quick weight loss with little effort • Eating disorder where a person binge eats then purges food • sugars like table sugar, honey, sugar in fruit. Quick energy • ...
Nutrition Crossword 2024-12-02
Across
- - chemical that do important jobs in your body
- - a carbohydrate that is also known as complex sugar
- - supply amino acids and energy
- - soluble vitamins that are stored in our body for when we need them
- - known as the "bad" fat
- - called as complex sugar or complex carbohydrates comes from bread, pasta, potatoes etc
- - a carbohydrate that gives you a quick boost of energy
- - a part of every cell and tissue in the body we are made about 60-75% of it
Down
- - known as the "good" fat it lowers cholesterol
- - example of salt zinc and iron
- - called as simple sugar they come from juice, fruit, candy etc
- - not actually absorbed by the body but helps with digestion
12 Clues: - known as the "bad" fat • - example of salt zinc and iron • - supply amino acids and energy • - chemical that do important jobs in your body • - known as the "good" fat it lowers cholesterol • - a carbohydrate that is also known as complex sugar • - a carbohydrate that gives you a quick boost of energy • - not actually absorbed by the body but helps with digestion • ...
Nutrition Crossword 2021-08-27
Across
- Carbohydrates, proteins, lipids are:
- Professional who gives attention to feeding.
- Feeding must be.
- Excessive accumulation of body fat with BMI greater than 30.
- UNADM is not presential is in:
Down
- It is not healthy food.
- It is not orange, it looks similar but it is smaller.
- Is a green cruciferous.
- Liquid food of animal origin.
- What is the University's name?
- Number of blocks per semester.
- A nutritionist does not prescribe.
12 Clues: Feeding must be. • It is not healthy food. • Is a green cruciferous. • Liquid food of animal origin. • What is the University's name? • Number of blocks per semester. • UNADM is not presential is in: • A nutritionist does not prescribe. • Carbohydrates, proteins, lipids are: • Professional who gives attention to feeding. • It is not orange, it looks similar but it is smaller. • ...
Nutrition Basics 2021-09-07
Across
- percentage of your body is made of water
- What percentage of your daily calories should come from proteins?
- What percentage of your total daily calories should come from carbohydrates?
- How much water should females drink per day?
- list 1 of the 3 nutrients that can be used by the body for sources of energy?
Down
- What foods should vegetarians eat in order to get their essential amino acids?
- happens when we have too much of a water soluble vitamin in our body?
- is a symptom of dehydration
- list 1 of the 7 minerals that are needed in significant amounts.
- How much water should Males drink per day?
- What percentage of your total daily calories should come from fat?
- list 1 of the 6 classes of nutrients
12 Clues: is a symptom of dehydration • list 1 of the 6 classes of nutrients • percentage of your body is made of water • How much water should Males drink per day? • How much water should females drink per day? • list 1 of the 7 minerals that are needed in significant amounts. • What percentage of your daily calories should come from proteins? • ...
Nutrition & Disease 2022-03-04
Across
- Common form of arthritis; the wear and tear of joints
- Abbreviation for heart attack
- High blood pressure
- Abbreviation for cerebrovscular accident
- A disease in which abnormal cells divide uncontrollably and destroy body tissue.
- A life-threatening eating disorder that is characterized by self-starvation and excessive weight loss.
- This group of disorders occurs when your body can't take up sugar (glucose) into its cells to use as fuel
Down
- An eating disorder characterized by "binging and purging"
- Hole in the tooth
- A build up of cholesterol plaque in the walls of arteries causing obstruction of blood flow.
- Another word for CVA
- Intermittent episodes of pauses in breathing;
12 Clues: Hole in the tooth • High blood pressure • Another word for CVA • Abbreviation for heart attack • Abbreviation for cerebrovscular accident • Intermittent episodes of pauses in breathing; • Common form of arthritis; the wear and tear of joints • An eating disorder characterized by "binging and purging" • ...
Animal Nutrition 2022-12-01
Across
- example of a concentrate
- extras that supply the body with additional nutrients
- primarily found in bones and teeth
- example of a roughage
- low in fiber and high in digestible nutrients
- accounts for 7-% or more of the composition of most plants and animals
- Organic substances necessary in small amounts
Down
- The portion of the nutrient which may be broken down (digested) and absorbed and used by the body
- high in fiber and low in digestible nutrients
- needed for growth and repair
- example of a mineral
- furnish a concentrated source of energy
12 Clues: example of a mineral • example of a roughage • example of a concentrate • needed for growth and repair • primarily found in bones and teeth • furnish a concentrated source of energy • high in fiber and low in digestible nutrients • low in fiber and high in digestible nutrients • Organic substances necessary in small amounts • ...
Nutrition Crossword 2023-01-30
Across
- helps digestion, plentiful in sweetcorn
- keeps us hydrated
- Nutrient needed for energy
- for strong teeth and bones
- Calcium rich drink
Down
- small carbohydrates
- also called lipids
- Diet with the right amount of all nutrients
- C for Skin, A for Immune system
- breakfast rich in carbohydrates
- Nutrient needed for growth and repair
- large carbohydrates
12 Clues: keeps us hydrated • also called lipids • Calcium rich drink • small carbohydrates • large carbohydrates • Nutrient needed for energy • for strong teeth and bones • C for Skin, A for Immune system • breakfast rich in carbohydrates • Nutrient needed for growth and repair • helps digestion, plentiful in sweetcorn • Diet with the right amount of all nutrients
healthy nutrition 2023-05-08
Across
- have to crack open the hard shell first
- vegetable high in fiber
- soft tropical fruit
- eating and psychological disorder
- Common and great spice
Down
- water soluble vitamin and known as vitamin B12
- Qenua, naan, rice and tortillas
- caused by taking an excess of purine
- fruit high in potassium
- crunchy stalks vegetables
- found in fried food and cookies.
- cereal and contain gluten
12 Clues: soft tropical fruit • Common and great spice • fruit high in potassium • vegetable high in fiber • crunchy stalks vegetables • cereal and contain gluten • Qenua, naan, rice and tortillas • found in fried food and cookies. • eating and psychological disorder • caused by taking an excess of purine • have to crack open the hard shell first • ...
food nutrition 2025-11-07
Across
- substance – is matter in which all the basic units are the same; either elements or compounds; elements important for good health
- Compound - are made up of minerals your body needs – table salt, water, magnesium
- – one kind of atom; food processing can strip some foods of these vital elements – iron, calcium, potassium
- – are substances that are put together but not chemically combines ex. Milk has calcium and salt
- Bonds – Electrons are transferred from one atom to another and it causes both atoms to have a charge
- – is the study of the makeup, structure, and properties of substances and the changes that occur to them.
- Bonds – Is formed when atoms share one or more pairs of electrons
Down
- Compound - contain hydrogen and oxygen; all the sources of energy in your diet – carbohydrates, fats, proteins
- mixture – uniform distribution of particles throughout ex. Tea or soft drinks
- mixture – non-uniform distribution of particles ex. Vegetable soup
- change -occurs whenever new substances with different
- change – involve changing shape, physical state, size, temperature without changing the chemical identity.
- and physical properties are formed.
13 Clues: and physical properties are formed. • change -occurs whenever new substances with different • Bonds – Is formed when atoms share one or more pairs of electrons • mixture – non-uniform distribution of particles ex. Vegetable soup • mixture – uniform distribution of particles throughout ex. Tea or soft drinks • ...
Brain Nutrition 2025-10-31
Across
- Processed foods lead to sugar spikes, _________ and low mood.
- An unhealthy diet can cause poor _________ control and heightened impulsivity.
- _________ drinks packed with simple sugars like fructose, and studies show that people who drink a lot of them are twice as likely to develop dementia.
- _________ is an artificial sweetener in diet sodas, can cause issues like anxiety and learning difficulties when consumed in excess.
- _________ is an example of a neurological condition that diet can cause or worsen.
Down
- Eating foods rich in _________ or healthy fats can give your brain quick energy.
- Cocoa, rosemary, _________, and saffron boost alertness, mood, and long-term memory.
- _________ fats like olive oil and nuts also protect your blood vessels, which keeps your brain sharp.
- The main function of the _________ is memory consolidation.
- B vitamins including B6, B9, B12, and _________ help your body turn food into energy that the brain can use.
- Good nutrition can help reduce the risk of _________ disorders.
- The prefrontal cortex is involved in _________ functions.
12 Clues: The prefrontal cortex is involved in _________ functions. • The main function of the _________ is memory consolidation. • Processed foods lead to sugar spikes, _________ and low mood. • Good nutrition can help reduce the risk of _________ disorders. • An unhealthy diet can cause poor _________ control and heightened impulsivity. • ...
Unit 3 Vocabulary 2014-09-06
Across
- an exercise that provide vigorous activity for 20 minutes
- "______ Nervosa" person eats very little due to fear of weight gain
- body cannot control blood sugar levels
- part of breast milk; protects babies from infection
- a vary large amount of a supplement
- "_____Guidelines for Americans", a USDA source of nutrition
- breast milk production
- "Dietary __________"; substances taken in addition to foods
- doctor who cares for infants and children
- "Nutrient _________"; describes food that is high in nutrients but low in calories
- "______ _____ Disorder"; person eats large amounts of food in a short time
- "__________ Facts Panel"; a label that provides info about food in a container
Down
- "______ Nervosa" person vomits or ourge to rid the body of food and prevent weight gain
- plants used for medical purposes
- "_____ _____ Index"; ratio of height to weight
- "Food _________" abnormal response to foods that does not involve the body's immune system
- "_____ ______ Percentage" ratio of fat to muscle
- "Behavior _________", making gradual changes in eating/activity habits
- spontaneous expulsion of an unborn child
- an exercise that involves short bursts of activity
- "Food _______" abnormal response to foods by the body's immune system
- doctor who cares for pregnant women
- physical/mental tension caused by a person's reaction to a situation
23 Clues: breast milk production • plants used for medical purposes • a vary large amount of a supplement • doctor who cares for pregnant women • body cannot control blood sugar levels • spontaneous expulsion of an unborn child • doctor who cares for infants and children • "_____ _____ Index"; ratio of height to weight • "_____ ______ Percentage" ratio of fat to muscle • ...
ruminants 2023-10-11
Across
- good tasting (tastiness)
- complex carbohydrates such as cellulose and lignin
- the organ in the digestive system that recieves the feed and adds chemicals that help in the digestive process
- a feed containing more than 18% crude fiber hen dry (ex. hay, silage, and pasture)
- animal that feeds on plants
- an organic compound needed in small amounts for nutrition
- a feed material high in specific nutrients
- the second compartment of the ruminent stomach
- the third compartment of the ruminant substance
- person or animal who eats flesh and plants
- feed containing less than 18% crude fiber when dry (ex. grains and protein supplements)
Down
- organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature
- organic compound containing carbon, hydrogen, and oxygen
- feed allowance for an animal during a 24 hour period that has all the proper nutrients and proper amounts
- the type and amount of a feed an animal recieves in its ration
- the fourth compartment of a ruminent animal/true stomach
- the first and largest compartment of the ruminent stomach
- inorganic substance needed in small amounts for proper nutrition
- an organic compound made up of animo acids containing carbon, hydrogen, oxygen, and nitrogen
- animal that feeds on flesh
20 Clues: good tasting (tastiness) • animal that feeds on flesh • animal that feeds on plants • a feed material high in specific nutrients • person or animal who eats flesh and plants • the second compartment of the ruminent stomach • the third compartment of the ruminant substance • complex carbohydrates such as cellulose and lignin • ...
PARENTERALS 2022-12-08
Across
- is the solution intended to bathe or wash wound surgical incisions, or body tissues
- is the parenteral nutrition has similar nutrient components as TPN but in lower concentration so it may be delivered by peripheral vein
- a hermetic container that permits withdrawal of successive portions of the contents without changing the strength, quality, or purity of the remaining portion
- a hermetic container that when opened, it cannot be released with assurance that sterility has been maintained
- is nutrition administered orally, via needle-catheter jejunostomy
- to see complete reconstitution
- only for aqueous solution or suspensions of drugs
- only for aqueous solutions of drugs
- from the Greek words "para" (outside) and "enteron" (intestines)
- destroy all living organisms and their spores or their complete removal from the preparation
Down
- is the solution used to remove toxic substances normally excreted by the kidney
- disadvantage of parentals
- the technique employed to infuse large volumes of parenteral solution via subcutaneous route
- offers 100% bioavailability, rapid and predictable response, and high volume administration
- multiple use
- has slow absorption and lowest volume of injection
- type 1 glass single use unpreserved fragile
- deepest route
- for heat sensitive preparation
- not for oily preparation and exposed powders
20 Clues: multiple use • deepest route • disadvantage of parentals • to see complete reconstitution • for heat sensitive preparation • only for aqueous solutions of drugs • type 1 glass single use unpreserved fragile • not for oily preparation and exposed powders • only for aqueous solution or suspensions of drugs • has slow absorption and lowest volume of injection • ...
Ruminant Crossword 2025-10-21
Across
- an animal that eats meat
- feed allowance for an animal during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts
- complex carbohydrates such as cellulose and lignin
- the fourth compartment, or true stomach, of the ruminant animal
- an organic compound needed in small amounts for nutrition
- the amount of feed an animal receives in its ration
- a feed material high in specific nutrients
- feed containing less than 18 percent crude fiber when dry
Down
- the second compartment of the ruminant stomach
- an animal that eats plants
- good tasting
- the third compartment of the ruminant stomach
- an organic compound made up of amino acids and containing carbon, hydrogen, oxygen and nitrogen
- organic compound composed of carbon, hydrogen, and oxygen that is a solid at body temperature
- organic compound containing carbon,hydrogen, and oxygen
- the organ in the digestive system that receives the feed and adds chemicals that help in the digestive process
- an animal that eats both plants and meat
- a feed containing more than 18 percent crude fiber when dry
- the first and largest compartment of the ruminant stomach
- inorganic substance needed in small amounts for proper nutrition
20 Clues: good tasting • an animal that eats meat • an animal that eats plants • an animal that eats both plants and meat • a feed material high in specific nutrients • the third compartment of the ruminant stomach • the second compartment of the ruminant stomach • complex carbohydrates such as cellulose and lignin • the amount of feed an animal receives in its ration • ...
Ruminant Crossword 2025-10-21
Across
- An organic compound made up of amino acids and containing carbon, hydrogen, oxygen, and nitrogen.
- An animal that only eats plants.
- An organic compound needed in small amounts for nutrition.
- A feed material high in specific nutrients.
- An animal that eats both meat and plants.
- Feed allowance during a 24 hour period that has all the nutrients the animal needs in the right proportions and amounts.
- Inorganic substance needed in small amounts for proper nutrition.
- The type and amount of feed an animal receives in its ration.
- Feed containing less than 18 percent crude fiber when dry; grains and protein supplements.
Down
- The organ in the digestive system that receives the feed and adds chemicals that help in the digestive process.
- Complex carbohydrates such as cellulose and lignin.
- A feed containing more than 18 percent crude fiber when dry; hay, silage, and pasture.
- The first and largest compartment of the ruminant stomach.
- Good tasting.
- The second compartment of the ruminant stomach.
- Organic compound composed of carbon, hydrogen, and oxygen that is solid at body temperature.
- The fourth compartment, or true stomach, of the ruminant animal.
- An animal that only eats meat
- Organic compound containing carbon, hydrogen, and oxygen.
- The third compartment of the ruminant stomach.
20 Clues: Good tasting. • An animal that only eats meat • An animal that only eats plants. • An animal that eats both meat and plants. • A feed material high in specific nutrients. • The third compartment of the ruminant stomach. • The second compartment of the ruminant stomach. • Complex carbohydrates such as cellulose and lignin. • ...
The "Sandy" Crossword! 2024-01-31
13 Clues: Hobby • Middle name • Her home state • Favorite snack • Favorite color • Favorite dessert • Sandy's husband name • Queen of the ___ clinic • Years in our department • Sandy's son (lives in Seattle) • Sandy's son (lives in Illinois) • Total years in nutrition & dietetics • Her favorite colleague (she made this)
Family History - Fourth Generation 2 2003-2012 2020-09-05
Across
- subject taught by andrea
- where son lived for 20 years
- first daughter
- last name of andrea
- son
- daughter of Stephanie
- where first daughter lives
Down
- subject taught by stephanie
- where second daughter lives
- last name of stephanie
- profession of son and son in law
- subject taught by andrea's husband
- husband of andrea
- son of Andrea
- daughter of Andrea
- son of Stephanie
- second daughter
17 Clues: son • son of Andrea • first daughter • second daughter • son of Stephanie • husband of andrea • daughter of Andrea • last name of andrea • daughter of Stephanie • last name of stephanie • subject taught by andrea • where first daughter lives • subject taught by stephanie • where second daughter lives • where son lived for 20 years • profession of son and son in law • ...
During Fall The Leaves Fall 2021-11-19
12 Clues: loved ones • thankfulness • gathering crops • brightens the sky • third month of fall • fall from the tress • first month of fall • delicious nutrition • fourth month of fall • second month of fall • to spend the winter sleep • large, round edible flesh
Nutrition 6 2023-10-23
Across
- Organic compounds that control several body functions
- Consists of one or more sugars joined together.
- The energy you get from food measured in units.
- fact label, Label found on all food packages that states serving size and nutrients.
- Food guidance system that helps you make healthy food choices
- Substances in food that promote healthy growth
- The study of how our bodies use the food we eat to keep us healthy
- The sum of food consumed by a person
Down
- Elements that are needed for good health in trace amounts.
- Energy containing nutrients that provide stored energy, protect nerves and organs, and help produce hormones.
- The process where food is broken down into a form the body canuse
- Nutrients that help build and heal body tissues
12 Clues: The sum of food consumed by a person • Substances in food that promote healthy growth • Consists of one or more sugars joined together. • The energy you get from food measured in units. • Nutrients that help build and heal body tissues • Organic compounds that control several body functions • Elements that are needed for good health in trace amounts. • ...
TANF 2023-10-25
Across
- WESITE TO APPLY FOR PUBLIC ASSISTANCE
- ELECTRONIC BENEFIT TRANSFER
- COLORADO BENEFIT MANAGEMENT SYSTEM
- SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM
- CHILD AND FAMILY SERVICES
- DEVELOPMENT HELPS WITH JOB READINESS AND TRAINING
Down
- PROVIDING HELP
- MEDICAL ASSISTANCE
- TEMPORARY ASSISTANCE TO NEEDY FAMILIES
- DEPENDENT
- CHILD CARE ASSISTANCE
- CHILD SUPPORT SERVICES
- REDETERMINATION
13 Clues: DEPENDENT • PROVIDING HELP • REDETERMINATION • MEDICAL ASSISTANCE • CHILD CARE ASSISTANCE • CHILD SUPPORT SERVICES • CHILD AND FAMILY SERVICES • ELECTRONIC BENEFIT TRANSFER • COLORADO BENEFIT MANAGEMENT SYSTEM • WESITE TO APPLY FOR PUBLIC ASSISTANCE • TEMPORARY ASSISTANCE TO NEEDY FAMILIES • SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM • DEVELOPMENT HELPS WITH JOB READINESS AND TRAINING
La Sante 2023-05-05
13 Clues: sur la bouche • dans le crane • sur les doigts • le sens du nez • comme une poire • mauvais poumons • pour une maladie • dessous l'epaule • vetements pour les seins • nourriture sans nutrition • entre le genou et la hanche • il contient beaucoup de proteines • nourriture sans produits chimiques
Chapter 7 - Nutrition 2023-02-10
Across
- LDL cholesterol is considered "bad" because it carries cholesterol to your?
- Nutrient important for waste removal, temperature regulation, and body's chemical reactions
- Substances in food that provide energy or help form body tissues, also necessary for life and growth
- Recommended nutrient intakes that meet the needs of most healthy people
- The 2 basic types of this nutrient are simple and complex
- The eight B vitamins and vitamin C are?
- Type of food that provides few nutrients relative to the energy/calories it contains
- Proper ___ can help reduce your risk for developing heart disease and other ailments
- Calcium, iron, and magnesium are examples of?
- Lipids are fatty/oily substances that do not dissolve in water, true or false?
Down
- Keeps your intestines healthy and may help prevent cancer and heart disease
- The measurement of energy in food is known as?
- Carbohydrates and fats are both good sources of?
- The vitamins A, D, E, and K are?
- This class of nutrients is made up of amino acids
- Disease linked to high levels of saturated fat in the diet
- The science or study of food
- You can increase your ____ intake by eating green, leafy vegetables
- The classes of nutrients include proteins, carbs, fats, vitamins, minerals, and __?
- HDL cholesterol is considered "good" because it carries cholesterol to your?
20 Clues: The science or study of food • The vitamins A, D, E, and K are? • The eight B vitamins and vitamin C are? • Calcium, iron, and magnesium are examples of? • The measurement of energy in food is known as? • Carbohydrates and fats are both good sources of? • This class of nutrients is made up of amino acids • The 2 basic types of this nutrient are simple and complex • ...
Food and Nutrition 2021-04-01
Across
- These provide energy to your body
- A side dish at thanksgiving
- Most important drink for your body
- Vitamins, nutrients and ______
- Dip these into ranch dressing
- This tropical fruit has a big seed in the middle
- The outside of this melon looks like a web
- These small sweet fruit can be black, red or green
Down
- This will help you keep your food warm at school
- Understanding portion control
- Looks like an orange but is bigger
- Tomatoes, cucumbers and lettuce make a nice ___
- A fuzzy stone fruit
- Hummus is a dip made of this bean
- A very popular kids sandwich
- Your bones get strong from this
- An unhealthy lifestyle is called a ____
- This vegetable has ears
- A sweet and salty food choice
19 Clues: A fuzzy stone fruit • This vegetable has ears • A side dish at thanksgiving • A very popular kids sandwich • Understanding portion control • Dip these into ranch dressing • A sweet and salty food choice • Vitamins, nutrients and ______ • Your bones get strong from this • These provide energy to your body • Hummus is a dip made of this bean • Looks like an orange but is bigger • ...
Nutrition Chapter 8 2021-03-25
Across
- amounts of specific nutrients
- necessary for all body functions
- inorganic substances needed for growth and development
- nutrient that is the main energy source for the body
- complex carb that aids in moving food through the digestive track
- having excess body fat
- not getting enough recommended amounts of essential nutrients
- label The FDA requires any food sold in a package to include one of these.
- food guide system
- stylish weight loss plans that promise weight loss in short period of time
Down
- organic substances necessary for growth
- simple form of sugan body prefers for entergy
- The process of choosing and consuming food
- rate at which your body uses energy
- the ratio of fat, bone, and muscle in your body
- energy source that provides 9 calories per gram
- buidling blocks of all cells
- "water pills"
- man made fat that causes clogged arteries
19 Clues: "water pills" • food guide system • having excess body fat • buidling blocks of all cells • amounts of specific nutrients • necessary for all body functions • rate at which your body uses energy • organic substances necessary for growth • man made fat that causes clogged arteries • The process of choosing and consuming food • simple form of sugan body prefers for entergy • ...
Nutrition and Wellness 2022-10-07
Across
- the process of determining the quantitative size or amount of an item
- works like a convection oven except a fan circulates hot air at a high speed
- metric weight is measured in
- are foods that are special to one geographical area
- metric volume is measured in
- a large appliance such as a range, a refrigerator-freezer or dishwasher
- cooks food by circulating hot air around food
- label helps you compare the energy cost
- the order of steps that you would take when solving a multi-step equation
Down
- a food commonly enjoyed by an ethnic group
- crucial to success in food production and allow for greater success when making larger batches and replicating recipes
- the external factors influencing the life and the activities of people
- is the way a group of people traditionally behave
- a biased or exaggerated belief about the traits of a group of people
- the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
- the typical foods and ways of preparing foods associated with a region, country, or cultural group
- label indicates or shows energy efficiency
- standards of measurement used in U.S.
- the variety of people of different races and cultures
19 Clues: metric weight is measured in • metric volume is measured in • standards of measurement used in U.S. • label helps you compare the energy cost • a food commonly enjoyed by an ethnic group • label indicates or shows energy efficiency • cooks food by circulating hot air around food • is the way a group of people traditionally behave • ...
Nutrition Crossword Puzle 2022-10-28
Across
- compounds that help to regulate body functions
- this group includes milk and many other products, such as cheese and yogurt
- teen boys and girls need 2-3 cups of _____ daily
- this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
- tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
- elements in foods that help your body work properly
- ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
- nutrients that promote normal growth, give you energy, and keep your skin healthy
- this group includes all grains, such as rice, corn, wheat, oats, and barley
- substances in food that your body needs to function
Down
- a unit of heat that measures the energy available in food
- _____fats, which are usually solid at room temperature
- the study of nutrients and how the body uses them
- compounds that help to regulate body functions
- a visual reminder to help consumers make healthful food choices
- ______ fats which start off as liquid oils and are made solid through processing
- _____is essential to every body function you have
- the starches and sugars found in foods, especially in plant foods
- the nutrients used to build and repair cells
- elements in foods that help your body work properly
- teens should eat 1 1/2-2 cups of ____ per day.
21 Clues: the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • _____is essential to every body function you have • ...
Nutrition Unit Vocabulary 2024-01-19
Across
- Contribute to water balance, metabolism, and nerve & muscle damage
- Make skin, muscle & bones, and repair damages tissue
- Provide the body’s most important source of energy
- Vitamin that helps with blood clotting.
- A simple sugar and the body's chief fuel.
- Energy value of food measured in units of heat.
- Helps move waste through digestive system, cannot be digested
- Nutrient that helps build and maintain body tissues.
Down
- Carries nutrients & oxygen throughout the body
- Substances in food that your body needs to function properly.
- Control body processes, including digestion, healing and energy production
- Food in which nutrients that were lost in processing have been added back.
- Substances that make up body proteins.
- Self-induced starvation is controlled by this disorder.
- Natural drive that protects you from starvation.
- Fat-like substance produced in the liver of all animals.
- Addition of nutrients that are not naturally present.
- A desire rather than a need to eat.
- Insulate against cold & protect internal organs
19 Clues: A desire rather than a need to eat. • Substances that make up body proteins. • Vitamin that helps with blood clotting. • A simple sugar and the body's chief fuel. • Carries nutrients & oxygen throughout the body • Energy value of food measured in units of heat. • Insulate against cold & protect internal organs • Natural drive that protects you from starvation. • ...
Food and Nutrition 2025-10-08
Across
- type of fat that is solid at room temperature
- amount of nutrients that a person should consume each day
- the feeling when needing to eat
- a type of fat that is liquid at room temperature
- an inorganic substance needed by the body
- a condition in which you lack enough healthy red blood cells
- a person who does not eat meat
- type of carbohydrate that the body can't digest
- a nutrient that helps build and repair tissues
- the building blocks of protein
- The chemical processes that occur within a living organism to maintain life
Down
- an unhealthy type of fat
- sugar,starch, or fiber
- a nutrient that provides energy
- a person who doesn't eat any animal products
- the loss of water from the body
- The chemical processes that occur within a living organism to maintain life
- a natural desire to satisfy a bodily need, especially for food
- organic compound that is essential for normal growth and nutrition
- a type of fat around your blood
20 Clues: sugar,starch, or fiber • an unhealthy type of fat • a person who does not eat meat • the building blocks of protein • a nutrient that provides energy • the feeling when needing to eat • the loss of water from the body • a type of fat around your blood • an inorganic substance needed by the body • type of fat that is solid at room temperature • ...
NUTRITION IN PLANTS 2017-04-30
Across
- plants THE ROOT OF WHICH PLANTS DO RHIZOBIUM LIVE
- THEY ARE FOUND ON GREEN LEAVES AND YOUNG STEMS OF PLANTS
- solution THE SOLUTION TO BE ADDED WHILE TESTING A LEAF FOR STARCH
- THE PROCESS OF TAKING IN FOOD BY AN ORGANISM AND UTILIZING OF IT BY THE BODY
- THE VESSELS THROUGH WHICH WATER AND MINERALS PASS
Down
- THE MODE OF NUTRITION IN WHICH GREEN PLANTS PREPARE THEIR OWN FOOD
- cell CELL AROUND THE STOMATA WHICH CONTROLS OPENING AND CLOSING OF STOMATA
- THE BACTERIA THAT CONVERTS NITROGEN INTO NITRATE
- PROVIDE FOOD FOR THE ENTIRE LIVING WORLD
- THIS HELPS THE PLANT TO BE RIGID AND UPRIGHT
10 Clues: PROVIDE FOOD FOR THE ENTIRE LIVING WORLD • THIS HELPS THE PLANT TO BE RIGID AND UPRIGHT • THE BACTERIA THAT CONVERTS NITROGEN INTO NITRATE • plants THE ROOT OF WHICH PLANTS DO RHIZOBIUM LIVE • THE VESSELS THROUGH WHICH WATER AND MINERALS PASS • THEY ARE FOUND ON GREEN LEAVES AND YOUNG STEMS OF PLANTS • ...
Nutrition in plants 2017-05-13
Across
- a bacteria that can convert atmospheric nitrogen into water-soluble compound
- the structures in cells that contain chlorophyll
- the ultimate source of all the energy needs of our body
- a green pigment that traps energy from sunlight
- the process of taking in of food by an organism and its utilization by the body
- non green plants that live in or on other living organisms and derive food from them
Down
- the mode of nutrition where two different organisms work together for their mutual benefit
- a gas necessary for photosynthesis
- the plant from which a parasite gets its food
- cells the cells controlling opening or closing of stomata
10 Clues: a gas necessary for photosynthesis • the plant from which a parasite gets its food • a green pigment that traps energy from sunlight • the structures in cells that contain chlorophyll • the ultimate source of all the energy needs of our body • cells the cells controlling opening or closing of stomata • ...
Nutrition of plants 2017-05-05
Across
- what is the simplest method of testing if photosynthesis has taken place
- what organisms directly or indirectly depend on green plants for nutrition
- what organisms live on dead plants and animals & derive their food from them
- what mode of nutrition is where two different organisms work together for mutual benefit
- what organisms make their own food from non-living substances
Down
- what are the three names for non-green plants
- what organisms live in or on other living organisms and derive their food from them
- what is not necessary for photosynthesis
- what traps energy from sunlight
- what is the certain bacteria that is present in the soil
10 Clues: what traps energy from sunlight • what is not necessary for photosynthesis • what are the three names for non-green plants • what is the certain bacteria that is present in the soil • what organisms make their own food from non-living substances • what is the simplest method of testing if photosynthesis has taken place • ...
nutrition in plants 2017-05-06
Across
- the plant from which a parasite gets it food
- the mode of nutrition where two different organism work together for their mutual benefits
- the process of taking in food by an organism and its utilization by the body is called _______________
- an example of a insectivores plant
- organisms that directly or indirectly depends on green plants for nutritions
Down
- soil contains certain bacteria called ____________________
- the cell of green leaves and young steam of plants contain numerous green structure called__________
- organism that can make food from simple non-living substances
- organism that live on dead plants and animals and derive their food from them
- an example of a total parasites plants
10 Clues: an example of a insectivores plant • an example of a total parasites plants • the plant from which a parasite gets it food • soil contains certain bacteria called ____________________ • organism that can make food from simple non-living substances • organisms that directly or indirectly depends on green plants for nutritions • ...
PLANTS 2016-04-20
Across
- the mode of nutrition where two different organisms work together for their mutual benefit
- organisms that live on dead plants and animals and derive food from them
- tiny pores in leaves
- the cells of green leaves and young stems of plants contain numerous green structures
Down
- the process by which plants make their own food
- organisms that live on dead plants and animals and derive their food from them
- a green pigment in leaves
- the process of taking in food by an organism and its utilization by the body
- organisms that are able to prepare thier own food
- the plant from which a parasite gets its food
10 Clues: tiny pores in leaves • a green pigment in leaves • the plant from which a parasite gets its food • the process by which plants make their own food • organisms that are able to prepare thier own food • organisms that live on dead plants and animals and derive food from them • the process of taking in food by an organism and its utilization by the body • ...
NUTRITION IN PLANTS 2016-05-26
Across
- in plants protein contains...
- the process of taking in food by an organism and its utilization by the body
- cells the stomata is surrounded by.....
- the mode of nutrition where two different organisms work together for their mutual benefit
- the plant from which a parasite gets its food is called a......
Down
- the plant which grows on trees such as mango or mahua tree and also have green leaves
- the bacteria which can convert atmospheric nitrogen into water soluble compound
- food factory of the plant
- gas released during the process of photosynthesis
- the tiny pores in leaves which can take in carbon dioxide
10 Clues: food factory of the plant • in plants protein contains... • cells the stomata is surrounded by..... • gas released during the process of photosynthesis • the tiny pores in leaves which can take in carbon dioxide • the plant from which a parasite gets its food is called a...... • the process of taking in food by an organism and its utilization by the body • ...
Vocabulaire & Terminologie 2023-09-30
Across
- racine pour noyau
- position d'un gène sur un chromosome
- présence de graisse dans les selles
- racine pour dent
- suffixe pour appétit
- douleur à l'estomac
- racine pour langue
- suffixe pour croissance
- suffixe pour soif
Down
- chromosome sexuel
- racine pour bile
- difficulté à manger
- différentes versions d'un gène
- anomalie du nombre de chromosomes
- difficulté à digérer
- suffixe pour nutrition
16 Clues: racine pour bile • racine pour dent • chromosome sexuel • racine pour noyau • suffixe pour soif • racine pour langue • difficulté à manger • douleur à l'estomac • difficulté à digérer • suffixe pour appétit • suffixe pour nutrition • suffixe pour croissance • différentes versions d'un gène • anomalie du nombre de chromosomes • présence de graisse dans les selles • ...
Kingdom Protista 2021-08-24
10 Clues: algae • excretion • paramecium • respiration • Amoeba, Euglena • amoeba false feet • amoeba's nutrition • contains the engulfed food • engulfs the solid food as a whole • binary fission and multiple fission
G7-Chap1 2014-06-30
Across
- The mode of nutrition in which organism makes its own food
- Two organisms depend on one another to benefit each other answer
- Plants which depend on insects for food
- The mode of deriving nutrients from the body of other plants and animals
Down
- Deriving nutrition from dead and decaying organic matter
- The process by which green plants prepare their food
- Small openings on leaf base for exchange of gases
- Gram, Moong, Peas belong to this class
8 Clues: Gram, Moong, Peas belong to this class • Plants which depend on insects for food • Small openings on leaf base for exchange of gases • The process by which green plants prepare their food • Deriving nutrition from dead and decaying organic matter • The mode of nutrition in which organism makes its own food • ...
Root word: mal 2017-10-12
Root word: mal 2017-10-12
Kingdom Protista 2021-08-24
10 Clues: excretion • respiration • autotrophic • heterotroph • Amoeba, Euglena • amoeba false feet • amoeba's nutrition • contains the engulfed food • engulfs the solid food as a whole • binary fission and multiple fission
unit_3 2021-11-24
Across
- dokończ wyrażenie "......your bed"
- świętować
- "....up with" rozstać się z kimś
- dokończ wyrażenie "be .....on" = interested in
- dzieciństwo
- zachowanie
- odżywianie
- "be in ..... with" być z kimś w kontakcie
- odkurzanie
Down
- wedding.............. /przyjęcie/
- dokończ wyrażenie "......the dog"
- cmentarz
- it's too late to.................. :.(
- Boże Narodzenie
- dokończ wyrażenie "take out the............" wynieść śmieci
- a human who is 13-19 years old
16 Clues: cmentarz • świętować • zachowanie • odżywianie • odkurzanie • dzieciństwo • Boże Narodzenie • a human who is 13-19 years old • "....up with" rozstać się z kimś • wedding.............. /przyjęcie/ • dokończ wyrażenie "......the dog" • dokończ wyrażenie "......your bed" • it's too late to.................. :.( • "be in ..... with" być z kimś w kontakcie • ...
STERNGRR 2022-01-25
16 Clues: a guess • to move • to make • to change • gas exchange • to get bigger • to get rid of • break down food • internal balance • reaction to stimuli • to maintain homeostasis • sound or light or smell • something you can sense • one to six on the pH scale • to make new individuals like you • eight to fourteen on the pH scale
Classes of Nutrition 2016-04-04
Across
- Micro-mineral found in toothpaste
- Macro-mineral needed for bone development
- The largest component of nearly all living things.
- The most expensive feed given to animals
- Double sugar found in milk
- Examples are the B complex vitamins and vitamin C
- There are ten amino acids that are considered to be __________.
- There are approximately 22 different _____ _____ that make up protein.
- Examples are vitamins A, D, E and K
- Examples include sunflower, safflower, vegetable and olive
- The major component of tissues and muscles.
Down
- Fats are also called __________, crude fat or ether extract
- Simple sugar found in fruits
- Proteins are made up of carbon, hydrogen, oxygen, and __________.
- Feed given to animals when doing no work and yielding no product.
- __________ and internal organs of animals contain roughly about 75% water.
- Feed given to a female from conception until the birth of the new animal.
- Water is the __________ nutrient to provide
- The most abundant energy source in the world.
19 Clues: Double sugar found in milk • Simple sugar found in fruits • Micro-mineral found in toothpaste • Examples are vitamins A, D, E and K • The most expensive feed given to animals • Macro-mineral needed for bone development • Water is the __________ nutrient to provide • The major component of tissues and muscles. • The most abundant energy source in the world. • ...
Nutrition Crossword 1 2017-05-05
Across
- cushions organs
- simple carbohydrate
- something our body is unable to manufacture
- the most commonly known monosaccharide
- acts as scrub brush for intestines
- fats that are solid at room temperature
- balance in body systems
- a substance we need in trace amounts
- major energy source for the body
- major structural component of cells
- a world-wide epidemic
Down
- polysaccharides
- a sugar found in fruits and honey
- a type of lipid produced by the liver
- fats, oils and cholesterol
- building block of protein
- the amount of energy needed to raise the temperature of 1g of water 1 degree
- a substance we need in large quantities
- substance that provides nourishment essential for growth and the maintenance of life
19 Clues: cushions organs • polysaccharides • simple carbohydrate • a world-wide epidemic • balance in body systems • building block of protein • fats, oils and cholesterol • major energy source for the body • a sugar found in fruits and honey • acts as scrub brush for intestines • major structural component of cells • a substance we need in trace amounts • ...
NUTRITION IN ANIMALS 2021-06-17
Across
- In grass eating animals Partial digestion of food takes place here
- The teeth which help in piercing and tearing of food
- Finger like projection in the stomach that helps to increase the surface area for absorption of digested food
- A large cream coloured gland located just below the stomach
- Breaks down starch into sugars in the mouth
- Mode of feeding in butterfly
- The process of getting rid of waste from the body
- False feet present in amoeba that helps in movement and capturing of food
- A type of carbohydrate present in grass
Down
- Amino acids are the end products of digestion of this component
- Grass eating animals
- The mode of taking food and its utilisation
- Food pipe
- Protects the lining of the stomach
- Largest gland in our body
- Secretion of the liver, stored in the gall bladder that helps in the digestion of fat
- Mode of feeding in housefly
- The process of taking food into the body
- Partially digested food in grass eating animals
19 Clues: Food pipe • Grass eating animals • Largest gland in our body • Mode of feeding in housefly • Mode of feeding in butterfly • Protects the lining of the stomach • A type of carbohydrate present in grass • The process of taking food into the body • The mode of taking food and its utilisation • Breaks down starch into sugars in the mouth • ...
Nutrition Crossword Puzzle 2021-08-02
Across
- A D E K are _____ soluble vitamins.
- _____ grains are higher in fiber.
- _____ foods provide the most iron in the diet.
- Rice and beans are an example of a ________ protein.
- Food high in probiotics.
- 2 tbsp of salad dressing is ____ fat...
- 1 chicken breast is ______ protein...
- B & C are _____ soluble vitamins.
- Type of unsaturated fat.
- Name one plant source of vitamin A.
- Makes hormones such as insulin.
Down
- What nutrient is particularly abundant in dairy products?
- Food high in antioxidants.
- Organ responsible for producing bile.
- Carries nutrients and oxygen to cells
- Major component of most tissues.
- Helps us go to the bathroom and is found in foods high in carbohydrates.
- Sugar that naturally occurs in milk.
- 1 bagel is _____ starch
19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...
Nutrition Crossword Puzzle 2021-08-02
Across
- Helps us go to the bathroom and is found in foods high in carbohydrates.
- _____ foods provide the most iron in the diet.
- 1 bagel is _____ starch
- _____ grains are higher in fiber.
- Sugar that naturally occurs in milk.
- Food high in antioxidants.
- Rice and beans are an example of a ________ protein.
- Type of unsaturated fat.
Down
- Major component of most tissues.
- Carries nutrients and oxygen to cells
- A D E K are _____ soluble vitamins.
- What nutrient is particularly abundant in dairy products?
- 2 tbsp of salad dressing is ____ fat...
- Organ responsible for producing bile.
- B & C are _____ soluble vitamins.
- Food high in probiotics.
- 1 chicken breast is ______ protein...
- Name one plant source of vitamin A.
- Makes hormones such as insulin.
19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...
animal science nutrition 2024-08-27
Across
- vitamins which are not stored in the body and can be dissolved in water
- second compartment of the stomach of a ruminant animal; provides additional area for fermentation
- proteins which increase the rate of chemical reactions
- mass of food and saliva formed in the mouth after thorough chewing
- how well the animal will accept feed
- Acid organic compounds containing an amino group and a carboxylic acid group
- third compartment of a ruminant animal; acts as type of pump which moves food from the reticulorumen to the true stomach
- main source of energy; composed of carbon, hydrogen and oxygen
- small outgrowths in the mucous membrane of the small intestines which serves in the absorption of nutrients
- fourth compartment of the stomach of a ruminant animal where digestion takes place
Down
- substances added to food to preserve flavor or improve taste and appearance
- partially digested mass of food from the stomach which is forced into the small intestines
- vitamins stored in the liver and fat
- glands which have no ducts and therefore release hormones into the interstitial spaces which surround the cells
- thick yellowish digestive fluid aiding in the digestion of fats
- hormone which regulates metabolic rate
- outer covering of a seed or fruit
- process during which food is crushed or ground by the teeth
- Acid organic compounds containing an amino group and a carboxylic acid group
- Protein estimate of the total protein of a feed
20 Clues: outer covering of a seed or fruit • vitamins stored in the liver and fat • how well the animal will accept feed • hormone which regulates metabolic rate • Protein estimate of the total protein of a feed • proteins which increase the rate of chemical reactions • process during which food is crushed or ground by the teeth • ...
Foods and Nutrition 2023-05-19
Across
- This is a mobile or traveling food establishment.
- When these are used properly within menu item descriptions, they should provide the customer with sensory imagery and entice them to try your food.
- Peanuts, tree nuts, shellfish, fish, dairy, eggs, wheat, and soy are all part of the BIG8...
- The number of servings per recipe batch, as well as portion sizes.
- We use these to figure out the cost of a recipe.
- How many T in 1oz.
- How many oz in a gal.
- How many T in 1/4c.
- n additive ingredient that results in the product binding together smoothly and homogeneously.
Down
- We use these to calculate an estimate of how long a recipe should take us to make, as well as what time we should we should begin - if we have a deadline.
- The saying for "everything in its place."
- Eggs are high in ___.
- A reaction from ingredients that results in the product rising.
- When using a conversion factor to properly scale a recipe up or down, what we do to one component of the original recipe...
- Use this kitchen tool to quickly mix ingredients by hand, while incorporating a little air.
- How many c are in a gal.
- Contrary to popular belief, ___ are not berries.
- Contrary to popular belief, ___ are not a nut.
- How many fl oz in a c.
19 Clues: How many T in 1oz. • How many T in 1/4c. • Eggs are high in ___. • How many oz in a gal. • How many fl oz in a c. • How many c are in a gal. • The saying for "everything in its place." • Contrary to popular belief, ___ are not a nut. • We use these to figure out the cost of a recipe. • Contrary to popular belief, ___ are not berries. • ...
Food and nutrition 2025-01-21
Across
- compound: rubbish ....
- container made out of carton for milk or eggs
- A cylindrical glass or plastic container with a lid, used for storing food like jam
- compound: global ....
- The process of making or manufacturing goods
- compound: greenhouse ....
- To cultivate plants for food or other purposes
- container for liquids made of glass
- Reuse materials to create new products
- compound: recycling ....
- A sealed metal container for food or drink
- A small, lightweight package usually used for chips or biscuits
Down
- Materials used to wrap or protect goods. You have to remove it before you can use what is inside
- compound: eco-....
- A carton container, usually rectangular or square shaped used for storing or shipping items.
- Keep food cold to preserve it
- A hollow cylinder, often used for storing pastes like toothpaste.
- A flexible container used for carrying or storing items like potatoes, onions, etc
- Move goods or people from one place to another
19 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • container made out of carton for milk or eggs • ...
FOOD AND NUTRITION 2025-04-24
20 Clues: bueno • crudo • dulce • grasa • ácido • frito • amargo • salado • picante • hervido • horneado • integral • proteína • cocinado • calorías • vitamina • saludable • saludable • congelado • carbohidratos
Animal Nutrition Terms 2022-02-02
Across
- The act of chewing.
- Eats only plants.
- Multiple stomach compartments.
- One stomach compartment.
- An enzyme that helps you to digest food.
- Transitional teeth between Canines and Molars, meant for chewing.
- One of the five basic tastes. "Savoriness."
- Salivary gland under tongue.
- A catalyst that speeds up a chemical reaction.
- Given to animals as a source of nutrition and energy.
Down
- Flat teeth at front of mouth meant for cutting/shearing.
- Sugar molecules that your body breaks down into glucose; used as an energy source.
- Salivary gland under ear, produces the most saliva.
- Eats both meat and plants.
- Teeth meant for tearing.
- The act of swallowing.
- Large, flat teeth meant for chewing and grinding feed.
- Eats only meat.
- Salivary gland at base of tongue.
19 Clues: Eats only meat. • Eats only plants. • The act of chewing. • The act of swallowing. • Teeth meant for tearing. • One stomach compartment. • Eats both meat and plants. • Salivary gland under tongue. • Multiple stomach compartments. • Salivary gland at base of tongue. • An enzyme that helps you to digest food. • One of the five basic tastes. "Savoriness." • ...
Nutrition Crossword Puzzle 2022-01-21
Across
- Condition caused by lack of calcium
- A fat that is liquid at room temperature
- A unit of measurement for energy provided by food
- Type of fat made by the body that is also present in some foods
- Chemical substance that gives your body what it needs to grow
- Condition that causes weakness, fatigue, and headaches
- A fat that is created by hydrogenation
- Nutrient the body uses to build and maintain all types of cells
- A fat that is solid at room temperature
- Condition in which the body's tissues lose too much water
Down
- Small chemical unit that makes up proteins
- Inorganic elements found in soil and water
- _______nutrition is when the body takes in too many calories
- A nutrient and major source of energy for the body
- Complex carbohydrate that the body is unable to digest
- Type of nutrient composed of fatty acids
- Rate at which the body uses energy
- ______nutrition is when the body takes in too few calories
- Organic substances derived from plants or animals
19 Clues: Rate at which the body uses energy • Condition caused by lack of calcium • A fat that is created by hydrogenation • A fat that is solid at room temperature • A fat that is liquid at room temperature • Type of nutrient composed of fatty acids • Small chemical unit that makes up proteins • Inorganic elements found in soil and water • ...
Nutrition 101 2021-02-16
Across
- foods that have nutrients added to them to replace those lost during processing; B vitamins, for example
- a sugar or starch such as pasta, bread, fruits. vegetables, beans, or dairy that the body uses as its main energy source; contain 4 calories per gram
- soluble and insoluble
- vital for building hormones and cell membranes. Your body makes most of what it needs; is listed under the fat information on a nutrition label
- a condition that happens when you do not take in enough liquids to replace those that you lose
- assist in protecting your body against the damage caused by free radicals by neutralizing them
Down
- type of fat found in your blood; too much of this type of fat may raise the risk of coronary artery heart disease
- the process your body uses to get or make energy from the food you eat
- a protein found in wheat, rye, and barley; can also be in products such as vitamin and nutrient supplements, lip balms, and certain medicines
- unit of measure of energy that comes from food; also burn these during a workout
- chemical compounds in food that are used by the body to function properly and maintain health
- foods that have nutrients added to them that weren’t there originally; milk, for example, has vitamin D added
12 Clues: soluble and insoluble • the process your body uses to get or make energy from the food you eat • unit of measure of energy that comes from food; also burn these during a workout • chemical compounds in food that are used by the body to function properly and maintain health • ...
Nutrition Vocabulary 2021-03-01
Across
- Fat type of fat that comes from animal sources and is usually solid at room temperature.
- helps move food through the digestive system.
- containing or made from milk.
- main food groups: Grains, Vegetables, Fruit, Dairy, Protein
- unit of energy produced by food and used by the body.
- Fat type of fat that comes from plant sources and is usually liquid at room temperature; healthy fat.
Down
- nutrients that help the body use carbs, protein, and fat.
- energy source to fuel the body.
- elements found in food that are used by the body; sodium, calcium, iron and potassium.
- every body cell contains this nutrient; up to 60% of your body is made of this nutrient.
- nutrient needed to build, repair, and maintain body tissues.
- nutrient that provides energy, insulation, protection, important for brain development and helps the body store vitamins.
12 Clues: containing or made from milk. • energy source to fuel the body. • helps move food through the digestive system. • unit of energy produced by food and used by the body. • nutrients that help the body use carbs, protein, and fat. • main food groups: Grains, Vegetables, Fruit, Dairy, Protein • nutrient needed to build, repair, and maintain body tissues. • ...
Nutrition Puzzle 2021-04-13
Across
- A popular breakfast fruit that is high in potassium and is good for digestion
- A vegetable that is high in Vitamin E, which is beneficial for your vision!
- This "nut" is actually a legume
- A small seed that is high in omega-3 fats and looks similar to a poppy seed
- An orange-colored spice that works as an anti-inflammatory and is often found in tea
Down
- The base ingredient of hummus
- A blue fruit that is rich in antioxidants
- An exotic fruit most similar to a banana, but is eaten fried
- A green vegetable that has more Vitamin C than an orange
- A soy-based protein alternative
- The most ripe color of pepper
- Also known as a green onion
12 Clues: Also known as a green onion • The base ingredient of hummus • The most ripe color of pepper • This "nut" is actually a legume • A soy-based protein alternative • A blue fruit that is rich in antioxidants • A green vegetable that has more Vitamin C than an orange • An exotic fruit most similar to a banana, but is eaten fried • ...
Plant Nutrition 2023-03-08
Across
- produce spores or mycelia (threadlike structures) that cause disease
- means physical objects such as traps, machines, and devices. Ex. plowing and tillage of the soil to control weeds or traps catching pests.
- organisms that cause disease
- a chemical that is used to control an organism living and growing where it is not wanted
- caused by the environment or man-made conditions ex. Nutrient deficiencies, chemical damage
- an organism living and growing where it is not wanted and is causing damage to plants, humans, structures, and other creatures
Down
- a particular abnormal condition that negatively affects the structure or function of all or part of an organism
- disease caused by living organisms such as fungi, bacteria, nematodes
- are poisonous to the pests, such as sprays, dusts, and baits
- one celled organism that can cause diseases such as blight or soft rot
- controlling pests with natural agents like predators that will eat the pest or parasites that will attack the pest
- roundworms living in soil, water, or as parasites that cause harm to the plants by eating the stems,roots, or leaves
12 Clues: organisms that cause disease • are poisonous to the pests, such as sprays, dusts, and baits • produce spores or mycelia (threadlike structures) that cause disease • disease caused by living organisms such as fungi, bacteria, nematodes • one celled organism that can cause diseases such as blight or soft rot • ...
Preconception Nutrition 2013-07-08
Across
- disease autoimmune disease that causes malabsorption due to an inherited sensitivity to the gliadin portion of gluten in wheat, rye, barley
- hormone secreted during puberty
- biological ability to bear children.
- cessation of menses
- no conception after one year in healthy couples having regular, unprotected sexual intercourse
Down
- the first menses
- inherited disorder in phenylalanine metabolism most commonly caused by a deficiency of phenylalanine hydroxylase
- loss of a conceptus in the first 20 weeks of pregnancy. Also called spontaneous abortion
- reduced level of fertility characterized by long time to conception (over 12 months) or repeated early pregnancy losses
- women start out with 7 million of these during their lifetime
- rate number of births per 1000 women aged 15-44
- biological inability to bear children after 1 year of unprotected intercourse
12 Clues: the first menses • cessation of menses • hormone secreted during puberty • biological ability to bear children. • rate number of births per 1000 women aged 15-44 • women start out with 7 million of these during their lifetime • biological inability to bear children after 1 year of unprotected intercourse • ...
Preconception Nutrition 2013-07-08
Across
- disease autoimmune disease that causes malabsorption due to an inherited sensitivity to the gliadin portion of gluten in wheat, rye, barley
- hormone secreted during puberty
- biological ability to bear children.
- cessation of menses
- no conception after one year in healthy couples having regular, unprotected sexual intercourse
Down
- the first menses
- inherited disorder in phenylalanine metabolism most commonly caused by a deficiency of phenylalanine hydroxylase
- loss of a conceptus in the first 20 weeks of pregnancy. Also called spontaneous abortion
- reduced level of fertility characterized by long time to conception (over 12 months) or repeated early pregnancy losses
- women start out with 7 million of these during their lifetime
- rate number of births per 1000 women aged 15-44
- biological inability to bear children after 1 year of unprotected intercourse
12 Clues: the first menses • cessation of menses • hormone secreted during puberty • biological ability to bear children. • rate number of births per 1000 women aged 15-44 • women start out with 7 million of these during their lifetime • biological inability to bear children after 1 year of unprotected intercourse • ...
Nutrition Facts 2015-03-04
Across
- limit this to 6 teaspoons per day
- Portion of food that is recommended to be eaten
- limit this to less than 2300 mg per day to lower or avoid high blood pressure
- Try to get at least 25 g per day of this nutrient
- Panel on the side or back of packaged foods that displays nutritional information
Down
- Salt free seasoning blend
- Limit this type of fat found in processed and fast foods that raises risk for high cholesterol and cardiovascular diseases
- Two options to flavor your food without using salt
- the number of components in a food label
- does not have a percent daily value, but a good estimate for your daily amount is 0.8g/kg for adults
- should you read nutrition labels when you go grocery shopping?
- the amount of energy in a food
12 Clues: Salt free seasoning blend • the amount of energy in a food • limit this to 6 teaspoons per day • the number of components in a food label • Portion of food that is recommended to be eaten • Try to get at least 25 g per day of this nutrient • Two options to flavor your food without using salt • should you read nutrition labels when you go grocery shopping? • ...
Nutrition 1 2015-10-18
Across
- Substances in foods that neutralize the effects of free radicals.
- 6 fatty acids: Polyunsaturated fatty acids that contain lin-oleic acid and that have beneficial health effects.
- Process whereby liquid vegetable oils are turned into more solid fats.
- Lipids that have been chemically modified through process of hydrogenation so that they remain solid at room temperature.
- naturally occurring inorganic micronutients, such a magnesium, calcium, and iron, that contribute to proper functioning of the body.
- Lipids that are liquid at room temperature and semisolid or solid when refrigerated.
- Substances that are naturally produced by plants to protect themselves and that provide health benefits in the human body.
Down
- Lipids that are the pre- dominant fat in an animal products and other fats that remain solid at temperature.
- Lipids that are liquid at room temperature and in the refrigerator.
- Unstable molecules that are produced when oxygen is metabolized and that damage cell structures and DNA.
- A waxy substance produced by the liver and obtained from animal food sources; essential to the functioning of the body but a possible factor in cardiovascular disease if too much is circulation in the bloodstream.
- naturally occurring organic micronutrients that aid chemical reactions in the body and help maintain healthy body systems.
12 Clues: Substances in foods that neutralize the effects of free radicals. • Lipids that are liquid at room temperature and in the refrigerator. • Process whereby liquid vegetable oils are turned into more solid fats. • Lipids that are liquid at room temperature and semisolid or solid when refrigerated. • ...
Nutrition Crossword 2021-12-29
Across
- Can be caused by diet and health where one has too much sugar in their body
- Nutrients we need in larger quantities that provide us with energy
- A condition you are born to an item that can make you sick
- Smaller nutrients found in foods that our body needs to live
- A type of food group that keeps our organs padded and brain working
Down
- A diet where the person does not eat meat
- A type of food group that provides us with energy
- A diet where the person does not eat any animal products and eats mostly plants
- A term for being very overweight
- A type of food group that helps repair and build muscle
- Makes up 60% of our body and is essential
- A disease that affects the health of your heart
12 Clues: A term for being very overweight • A diet where the person does not eat meat • Makes up 60% of our body and is essential • A disease that affects the health of your heart • A type of food group that provides us with energy • A type of food group that helps repair and build muscle • A condition you are born to an item that can make you sick • ...
animal nutrition 2022-02-15
Across
- food or nourishment
- organic substance found in plants and animal food
- is a biomolecule consisting of carbon,hydrogen and oxygen atoms
- a substance composed of chemical elements hydrogen and oxygen and existing in gaseous,liquid and solid states
- is a plant base feed stuffs
Down
- it is found throught out the body in muscle,bone,skin,hair and virtually every other body part or tissue
- a secondary plant nutrient
- are those elements on the earth and in foods that our bodies need to develop and function normally
- restrict oneself to small amounts or special kinds of of in order to lose wieght
- the amount of feed an animal receives in a 24 hour period
- is a natural oil or greasy substance occurring in animal body,especially when deposition as layer under the skin or around certain organs
- refers to animal feeds that are rich in energy or protein but low in fiber,such as corn,soybean etc
12 Clues: food or nourishment • a secondary plant nutrient • is a plant base feed stuffs • organic substance found in plants and animal food • the amount of feed an animal receives in a 24 hour period • is a biomolecule consisting of carbon,hydrogen and oxygen atoms • restrict oneself to small amounts or special kinds of of in order to lose wieght • ...
Nutrition Vocabulary 2023-10-12
Across
- Not too much, not too little of any one food or group.
- A unit measure of the energy found in a food.
- Builds muscle and bones. It helps you to repair cells and body tissues.
- Starches and sugars that provide us with high amounts of quick energy.
- substances in food that your body needs to function properly.
- A substance in foods that help us regulate body functions.
Down
- Essential for digestion, respiration, carrying nutrients and oxygen.
- Foods that are free from additives or other artificial ingredients.
- Elements essential to growth and metabolism.
- The process of taking in food and using it for growth and good health. Also, the study of food and its effects.
- Sources of energy for the body. They also store vitamins.
- Eating foods from many different food groups, and different foods in the same food group.
12 Clues: Elements essential to growth and metabolism. • A unit measure of the energy found in a food. • Not too much, not too little of any one food or group. • Sources of energy for the body. They also store vitamins. • A substance in foods that help us regulate body functions. • substances in food that your body needs to function properly. • ...
nutrition puzzle 2023-09-12
Across
- cultivation, preparation and communal consumption
- a food that makes up the dominant part of a population's diet
- the process by which microorganisms are
- machinery and equipment developed from the application of scientific knowledge.
- perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group
- a systematised set of rules about which foods or combinations of foods one may not consume
Down
- contents of food and the impact of constituents on body
- foods have had their DNA changed using genes from other plants or animals
- the use of technology to modify the genes of our food sources
- from entering a package during and after packaging
- any food or beverage that Jewish dietary laws allow a person to eat
- websites and applications from the application of scientific knowledge.hat enable users to create and share content or to participate in social networking.
12 Clues: the process by which microorganisms are • cultivation, preparation and communal consumption • from entering a package during and after packaging • contents of food and the impact of constituents on body • the use of technology to modify the genes of our food sources • a food that makes up the dominant part of a population's diet • ...
Nutrition & Wellness 2024-03-12
Across
- ability to interact with others
- ability to set and attain goals for money
- ability to make career path decisions
- ability to recognize and express emotions
- ability to interact successfully with others
Down
- ability to seek new information effectively
- individual wellness categories
- not consuming enough calories
- ability to identify and uphold personal beliefs
- poor or lack of nutrition
- consuming too many calories
- optimal state of health
12 Clues: optimal state of health • poor or lack of nutrition • consuming too many calories • not consuming enough calories • individual wellness categories • ability to interact with others • ability to make career path decisions • ability to set and attain goals for money • ability to recognize and express emotions • ability to seek new information effectively • ...
sports nutrition 2024-06-05
Across
- sugary foods should be consumed in ...... amounts
- type of fat that is not visible
- this is where glycogen is stored
- keeps the body warm and protects organs
- this gender has a grater body mass and need more calories
- energy is measured in these
- the excessive gain of weight
Down
- type of fat that is visible
- a lifestyle that lacks physical activity
- these are essential for energy
- an example of a starchy carbohydrate
- carbohydrates are stored in the body as this
12 Clues: type of fat that is visible • energy is measured in these • the excessive gain of weight • these are essential for energy • type of fat that is not visible • this is where glycogen is stored • an example of a starchy carbohydrate • keeps the body warm and protects organs • a lifestyle that lacks physical activity • carbohydrates are stored in the body as this • ...
health nutrition 2025-09-07
Across
- Mineral that strengthens bones and teeth
- Unit of energy found in food
- Nutrient that provides long-term energy storage
- Mineral important for healthy blood and oxygen transport
- Essential nutrient that makes up most of the body
- Nutrient that builds and repairs muscles
- Type of carbohydrate that aids digestion
Down
- Main source of energy for the body
- Simple carbohydrate often linked to energy spikes
- Maintaining fluid balance in the body
- Inorganic nutrients like calcium and iron
- Organic compounds needed in small amounts for health
12 Clues: Unit of energy found in food • Main source of energy for the body • Maintaining fluid balance in the body • Mineral that strengthens bones and teeth • Nutrient that builds and repairs muscles • Type of carbohydrate that aids digestion • Inorganic nutrients like calcium and iron • Nutrient that provides long-term energy storage • ...
world of microorganism 2025-01-02
Across
- they have chloroplast, nucleus and cytoplasm and cell walls
- the microorganism that do not have cytoplasm and nucleus.
- An organism obtains nutrition from its hosts
- the organism that cannot see by naked eyes.
Down
- it can be found in any places and cannot be good or bad to human health.
- they are plants that do not have chlorophyll.
- An organism obtains nutrition from decay and dead organisms.
- it use to make dough become softer and expand.
- It made up by sporangium and hypha and can be found on surface of bread.
9 Clues: the organism that cannot see by naked eyes. • An organism obtains nutrition from its hosts • they are plants that do not have chlorophyll. • it use to make dough become softer and expand. • the microorganism that do not have cytoplasm and nucleus. • they have chloroplast, nucleus and cytoplasm and cell walls • ...
mot croise: Rebecka 2021-02-07
Across
- Quelque chose qui ne mange que de la viande.
- Un être vivant qui crée sa propre nourriture et nutrition.
- Un abri ou une maison formé par la nature pour abriter et prendre soin de tout organisme vivant.
- Un gaz invisible et inodore que vous inhalez.
- Tout être vivant, plus concentré sur sa relation écologique.
- La chose qui chasse sa proie.
- Quelque chose qui ne mange que des plantes et des légumes.
- La chose qui court du chasseur.
Down
- Tout ce qui n'est pas vivant, mais qui contribue toujours à l'écosystème.
- Quelque chose qui mange à la fois des plantes et de la viande.
- Un être vivant qui mange la nutrition et la nourriture que les autres ont préparées. Il est incapable de faire sa propre nourriture.
- Une substance nutritive que les êtres vivants mangent ou boivent.
- Un liquide transparent nécessaire à la vie.
13 Clues: La chose qui chasse sa proie. • La chose qui court du chasseur. • Un liquide transparent nécessaire à la vie. • Quelque chose qui ne mange que de la viande. • Un gaz invisible et inodore que vous inhalez. • Un être vivant qui crée sa propre nourriture et nutrition. • Quelque chose qui ne mange que des plantes et des légumes. • ...
School 2019-05-09
15 Clues: 1+1 • rooms • books • running • old times • explosion • fun things to do • time to eat food • being late for class • big articles to write • break before next class • stuff to earn extra credit • lots of stuff to do at home • not the best place to study • what you can listen to during class
Pressure Injury Prevention 2020-10-18
Across
- lack of control over urine or faeces
- superficial reddening of the skin
- lateral strain
- dampness
- one surface rubbing against another
Down
- make white or pale
- necessary items, machinery, tools
- protuberance of a body part
- fluid collection in body tissues
- change the placement
- food necessary for health
- continuous physical force
- soreness
- appraisal/measurement;e.g.risk______________
- stopping something from happening
15 Clues: soreness • dampness • lateral strain • make white or pale • change the placement • food necessary for health • continuous physical force • protuberance of a body part • fluid collection in body tissues • necessary items, machinery, tools • superficial reddening of the skin • stopping something from happening • one surface rubbing against another • lack of control over urine or faeces • ...
mason Preston crossword. 2024-03-06
Across
- food group with meat
- 1 cup
- portion size for added fats like mustard
- allergy reaction
- food group with bread or wheat
- food allergy
- nutrition info
Down
- food group with roots
- don't eat Infront of tv screen
- food group with seed on inside
- food groups liqud
- blood pressure
- measure your meat portion
- portion control plate
- health issues
15 Clues: 1 cup • food allergy • health issues • blood pressure • nutrition info • allergy reaction • food groups liqud • food group with meat • food group with roots • portion control plate • measure your meat portion • don't eat Infront of tv screen • food group with seed on inside • food group with bread or wheat • portion size for added fats like mustard
Riley's 22nd Birthday Crossword 2021-08-13
Across
- Large bulk selling store (with accent)
- Most esteemed position held by you
- A wifi name
- A new opportunity
- Drink of choice
- Post
- Recommended nutrition for Riley
- Bishops old room
- Should not go in ramen
- What Bishop does
- Second recommended nutrition for Riley
- Bishops dietary restriction
- Most wonderful animals
- Too affluent to hear you
- a previously unknown fruit
- Our favorite media theme
- Favorite character from some murder tv show
- Your second best friend
- Drink of choice
- The 11th commandment
- Rileys dietary restriction
- Boyfriend
- Belongs in an art museum
- Your favorite fish
- All about August 16th
Down
- What Bishop shall be
- Friends close by
- ;)
- Who is it
- The true test of our relationship
- A good nickname
- Fun time (praise god)
- A favorite flower
- 5lbs
- Location of 27 down
- Lost items
- The new 5 down
- Creature
- Best mom
- Near death experience
- A new home
- City we met
- Bar that used to be frequented in Boulder
- What you want
- The sport that brought us together
- One of my favorite days with you
- What we looked at on the playgrounf
- I havent forgotten about this
48 Clues: ;) • Post • 5lbs • Creature • Best mom • Who is it • Boyfriend • Lost items • A new home • A wifi name • City we met • What you want • The new 5 down • Drink of choice • A good nickname • Drink of choice • Friends close by • Bishops old room • What Bishop does • A new opportunity • A favorite flower • Your favorite fish • Location of 27 down • What Bishop shall be • The 11th commandment • Fun time (praise god) • ...
Waylon's crossword Nutrueints 2021-10-20
Across
- a colorless, odorless reactive gas, the chemical element of atomic number 8.
- a type of macronutrient found in certain foods and drinks.
- compounds in foods essential to life and health
- the chemical element of atomic number 6, a nonmetal which has two main forms.
- a simple sugar which is an important energy source in living organisms.
- a thread or filament from which a vegetable tissue.
- the energy needed to raise the temperature of 1 gram of water through 1 °C.
- found in food and used as a dietary supplement.
- something to help you lose weight.
Down
- the process of providing or obtaining the food necessary for health and growth.
- the action or fact of maintaining or supporting oneself at a minimum level.
- concerned with diet and nutrition.
- the food or other substances necessary for growth, health, and good condition.
- is the biochemical and physiological process by which an organism uses food to support its life.
- any nutritious substance that people or animals eat.
- provide with food or other stores.
- a list of dishes available in a restaurant.
- a natural oily or greasy substance occurring in animal bodies
- a substance present in cereal grains, especially wheat.
- a energy severe deficiency in caloric energy intake.
20 Clues: concerned with diet and nutrition. • provide with food or other stores. • something to help you lose weight. • a list of dishes available in a restaurant. • compounds in foods essential to life and health • found in food and used as a dietary supplement. • a thread or filament from which a vegetable tissue. • any nutritious substance that people or animals eat. • ...
