nutrition Crossword Puzzles

Small Animal Nutrition 2023-10-16

Across

A primary source of energy in the diet.
A diet to keep current weight and health.
Lack of essential nutrients, leading to issues.
Site of plant material digestion in some animals.
Nutrient-rich diet for young individuals.
Eating feces, seen in some species.
Essential nutrients in smaller amounts.
A macronutrient made of amino acids.
Provides food's nutrient content details.
Energy needed for basic body functions at rest.
Animals with specialized stomachs for fermentation.
How well the body absorbs nutrients from food.
A vital substance needed for growth and health.

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Score assessing overall physical health.
Makes up a significant part of the body; vital for life.
Macronutrient for energy and vitamin storage.
Process of milk production for offspring.
Inorganic substance vital for various functions.
Nutrients needed in larger quantities.
Proteins speeding up chemical reactions.
A non-digestible carbohydrate aiding digestion.
Meets needs during pregnancy and lactation.
Single opening for digestion and reproduction.
Process of breaking down food for absorption.
Essential organic compound for health.
Nutrient transfer into the bloodstream.

26 Clues: Eating feces, seen in some species. • A macronutrient made of amino acids. • Nutrients needed in larger quantities. • Essential organic compound for health. • A primary source of energy in the diet. • Essential nutrients in smaller amounts. • Nutrient transfer into the bloodstream. • Score assessing overall physical health. • Proteins speeding up chemical reactions. • ...

Nutrition Wellness crossword 2023-10-19

Nutrition Wellness crossword crossword puzzle

Across

to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
to coat food heavily with flour, breadcrumbs, or cornmeal
used to gently mix a light, fluffy mixture into a heavier one
to shape a food by hand or by placing it in a decorative mold
to cut a food such as almonds into very thin strips
to coat a food with three different layers; dry layer, liquid, crumbs
method- pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible
to coat a food with flour
and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
to lightly sprinkle a food with flour or confectioner’s sugar
to remove the center of a fruit
to cut off a very thin layer of peel with a paring knife
method- takes the fat out, can remove it from the water with a spoon
to remove a stone or seed from a fruit using a sharp knife
mix with a spoon or wire whisk in a circular motion
to divide a food into four equal pieces
to add flavor and texture; depends on the ingredients and desired results
to break or tear off small layers of food often cooked fish, with a fork
two or more ingredients thoroughly so they blend
to add flavor to a food by soaking it in a cold, seasoned liquid
to heats sugar until it liquefies and darkens in color
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to add such flavorings as herbs and spices to food
to cut a food into large, thin pieces with a slicing knife
to heat liquid to just below the boiling point
to soak dry ingredients, such as tea, in hot liquid to extract flavor or soften the texture
dividing a food into smaller parts, using a tool with a sharp blade

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to make a liquid clear by removing solid particles
to remove the tough outer coating of a food, such as eggs or nuts
to mix ingredients by tumbling them with tongs or a large spoon or fork
to beat ingredients till they become soft and creamy
to dip a food briefly in boiling water and then cold water to sop the cooking process
to leave an opening in a container so steam can escape during cooking
make straight, shallow cuts with a slicing knife in the surface of a food
to grind or mash cooked fruits or vegetables until they are smooth
to boil a mixture in order to evaporate the liquid and intensify the flavor
to coat a food with liquid that forma a glossy finish
to separate water from solid food, by putting the food in a colander or strainer
to separate solid particles from a liquid, by pouring the mixture through a strainer or sieve
to zero out the weight of whatever was already on the scale
and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
to crush food into a smoother mixture with a masher or beater
to mix thoroughly and add sir to foods
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into smaller pieces with kitchen shears
and mince- cut food into small, irregular pieces; to chop finely
method- where the wrapper is marked in tablespoons and in fractions of a cup
to loosen the flavorful food particles in a pan after food has been browned
to put small pieces of food on the surface of another food
to pour a liquid over a food as it cooks
to cook food in a sugar syrup

51 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • to heat liquid to just below the boiling point • two or more ingredients thoroughly so they blend • to make a liquid clear by removing solid particles • ...

Nutrition and Energy 2023-11-10

Across

unit of mass
breaking down glucose to produce ATP
1000 calories (science)=1 kilo calorie
Interaction of organisms when both require the same limited resource
suffix referring to sugar
stores food temporarily and starts the digestion process
Suffix referring to sugar
monomers of proteins
carbohydrate that makes up plant cell wall
additional digestion of plant material
feeds on dead organic material
plant eaters
single subunit of a macromolecule
animals with a backbone
indicator test for lipids
1000
meat eaters
carbon-based

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long chain of "monomer" and lipids
Mechanical stomach of a bird
indicator test for proteins
removal of undigested food material
multiple monomers bonded together
prefix of amino acids
number of calories burned (at rest or active)
sugars, made of C,H,O
animals that are hunted for food
hold molecules together
site of digestion and nutrient absorption
bonds that hold amino acids together
environmental factors and inter species relationship that influences the species
indicator test for starches
made of C,H,O,N
meat and plant eaters
indicator for simple sugars
inhaling and exhaling
mass of living organisms in an area
site of water re-absorption
chemical reactions in the body's cells that change food into energy
made of C,H,O

40 Clues: 1000 • meat eaters • unit of mass • plant eaters • carbon-based • made of C,H,O • made of C,H,O,N • monomers of proteins • prefix of amino acids • sugars, made of C,H,O • meat and plant eaters • inhaling and exhaling • hold molecules together • animals with a backbone • suffix referring to sugar • Suffix referring to sugar • indicator test for lipids • indicator test for proteins • ...

Foods and Nutrition 2023-11-06

Across

an automated kitchen appliance designed to boil or steam rice.
an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
a machine for washing dishes automatically
a refrigerator
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
an electric kitchen appliance used for chopping, mixing, or pureeing foods
an electrical device for making toast
an electric kitchen appliance capable of cooking food automatically in a variety of ways.
an electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
Sanitation, hot water safety and water efficiency a sink is a 'sanitary appliance'
a utensil, typically consisting of two shallow metal pans hinged together, used for baking waffles
an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.

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a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
utensil or appliance in which coffee is brewed
An electric kettle, with boiling water visible in its transparent water chamber. In countries with 200–240 V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top
a machine or device for mixing things, especially an electrical appliance for mixing foods.
a large electric pot used for cooking food, especially stews, very slowly
a cylindrical device with two halves (top and bottom) that separate and have sharp teeth or pegs
an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
an appliance for extracting juice from fruit and vegetables.
a device for cutting meat fine
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
for quick cooking of foods by means of convection currents circulated rapidly by a fan
an enclosed compartment, as in a kitchen range, for cooking and heating food

25 Clues: a refrigerator • a device for cutting meat fine • an electrical device for making toast • a machine for washing dishes automatically • utensil or appliance in which coffee is brewed • an appliance for extracting juice from fruit and vegetables. • an automated kitchen appliance designed to boil or steam rice. • ...

Nutrition and Diets 2023-10-26

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a body weight that is 10 to 15 percent greater than the average recommended weight for a person's height, or a BMI from 25 to 29.9
the process in which blood or lymph capillaries pick up the digested nutrients
a sterol lipid found in body cells an animal products
includes all body processes relating to food
composed of chemical elements found in food
the basic components of all body cells
excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30
refers to the state or condition of one's nutrition
a state of good health with optimal body function

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the process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
the process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
the major source of readily useable human energy
organic molecules that help protect the body from harmful chemicals called free radicals
the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
are inorganic elements found in all body tissues
food is broken down by the teeth and moved through the digestive tract
organic compounds that are essential to life
a body weight that is 10 to 15 percent less than the desired weight, or a BMI less than 18.5
the fibrous, indigestible form of plant carbohydrate
a calculation that measures weight in relation to height and correlates this with body fat

20 Clues: the basic components of all body cells • composed of chemical elements found in food • includes all body processes relating to food • organic compounds that are essential to life • the major source of readily useable human energy • are inorganic elements found in all body tissues • a state of good health with optimal body function • ...

Nutrition Trivia Crossword 2024-01-31

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A fibre that aids in digestion
Needed for forming hemoglobin in red blood cells
This fat is considered the heart healthy fat
A vitamin that is important for healthy skin
A state where the body burns fat as energy instead of glucose
A type of non-digestible fibre
A unit of energy sourced from food
Needed for proper nerve function and muscle contractions
A diet where a person eats no animal products
Too much of this can lead to high blood pressure
The most simple forms of sugar

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This is found all over the body
Plays a key role in keeping proper fluid balance
Severe form of Vitamin C deficiency
Nutrients that protect cells from free radicals
Condition caused by not enough healthy red blood cells
The solution that tests for sugars in foods
The term for the body's total energy expenditure at rest
The process of breaking down food and absorbing nutrients
A mineral that is needed for strong bones and teeth

20 Clues: A fibre that aids in digestion • A type of non-digestible fibre • The most simple forms of sugar • This is found all over the body • A unit of energy sourced from food • Severe form of Vitamin C deficiency • The solution that tests for sugars in foods • This fat is considered the heart healthy fat • A vitamin that is important for healthy skin • ...

Sadies Nutrition Puzzle 2023-09-29

Sadies Nutrition Puzzle crossword puzzle

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Regulates body tempature
A collection of foods that share similar nutritional value
Do not provid energy (calories)
If a food does not contain nutrients
Fats that are usually solid at room tempature
Something that is added to food or beverages when being processed or prepared
Fats that are usually liquid at room tempature
Starches that are absorbed slowly overtime
A fat like substance that is found in all the cells in your body

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Sugars that are absorbed quickly
The practice of adding vitamins and minerals to commonly consumed foods
Provides energy
Cannot be synthesized by the body
How we measure energy in food
A carbohydrate the body can't digest
Mantains basic bodily functions
The process in which the body changes food and drinks into energy
Can raise your blood cholesterol level
Included in processed and canned foods
Has added nutrients
The body requires 17 of these daily

21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...

NUTRITION IN PLANTS 2025-05-12

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A symbiotic bacteria present in the root nodules of leguminous plants.
A symbiotic relationship between an algae and fungi.
Pitcher plant is an ________ plant.
The carbohydrate synthesized in plants as a result of photosynthesis.
An essential component of photosynthesis taken by the xylem vessels of the plant.
Organisms growing on dead and decaying matter.
The gas required for the production of food in plants.
Basic structural and functional unit of a living organism.
An essential nutrient replenished in soil with the application of fertilizers.
Organisms that can prepare their own food are known as________
A storage carbohydrate present in plants.
The process by which green plants synthesize their own food.

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The ultimate and primary source of energy for all living organisms.
Organisms that depend on other organisms for food.
A parasitic plant with yellow, slender and tubular stem.
Process of uptake of food and it's utilization by the body.
The essential byproduct of photosynthesis used by the living organisms for respiration.
The green pigment present in leaves that captures sunlight.
Small pores present on the leaf that participate in gas exchange and transpiration.
Components of food required for carrying out different metabolic processes in an organism.

20 Clues: Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • A parasitic plant with yellow, slender and tubular stem. • ...

All about NUTRITION 2025-07-04

Across

A sweet crystallizable material that consists wholly or essentially of sucrose
Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K.
Refers to the measurement of a person's mass, typically expressed in kilograms or pounds.
The amount of energy the body can obtain from consuming that food.
A chronic metabolic disease where the body either doesn't produce enough insulin or can't effectively use the insulin it produces, leading to elevated blood sugar levels.
A type of carbohydrate that the body cannot digest. It's a component of plant-based foods that passes through the digestive system relatively intact.
Are a type of macronutrient found in certain foods and drinks. Commonly found in Sugars, Fibers, Starches, and is the main source of energy.
A nutrient that the body needs in small amounts to function and stay healthy. It is also available in supplement forms.
Also known as stature, refers to the vertical distance from the bottom of the feet to the top of the head in a standing person.

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The process by which living organisms obtain and utilize nutrients from food to support life processes such as growth, maintenance, and reproduction.
An edible plant or part of a plant, often used as part of a meal.
A food group that refers to fruits and vegetables, which are rich in vitamins and minerals which help protect the body from disease, support healthy skin, and promote overall vitality.
The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking.
A white liquid food produced by the mammary glands of lactating mammals.
A meal eaten in the morning, the first of the day.
A natural stimulant most commonly found in tea, coffee, and cacao plants.
A condition where the body's immune system mistakenly identifies a specific food protein as harmful and triggers a reaction
It's a building block for the body, essential for growth, repair, and various bodily functions.
Something that people and animals eat, or plants absorb, to keep them alive
A condition that develops when your blood produces a lower-than-normal amount of healthy red blood cells.

20 Clues: A meal eaten in the morning, the first of the day. • An edible plant or part of a plant, often used as part of a meal. • The amount of energy the body can obtain from consuming that food. • Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K. • A white liquid food produced by the mammary glands of lactating mammals. • ...

Bacterial Metabolism & Nutrition 2026-03-13

Bacterial Metabolism & Nutrition crossword puzzle

Across

Generation of energy for cellular processes
Energy generation using electron transport
Process using light to produce energy
Source of energy for metabolism
Organism using carbon dioxide as carbon source
Uses light energy and organic carbon
Gain of electrons in metabolic reactions
Increase in bacterial cell number
Loss of electrons in metabolic reactions
Organism using organic compounds as carbon source

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Source of carbon used for growth
System generating ATP in respiration
Cellular energy molecule
Uses light energy and carbon dioxide
Uses chemical energy and carbon dioxide
Energy production without electron transport chain
Uses organic compounds for energy and carbon
Process of obtaining energy and carbon
Chemical reactions occurring within cells
Proteins that catalyze metabolic reactions

20 Clues: Cellular energy molecule • Source of energy for metabolism • Source of carbon used for growth • Increase in bacterial cell number • System generating ATP in respiration • Uses light energy and carbon dioxide • Uses light energy and organic carbon • Process using light to produce energy • Process of obtaining energy and carbon • Uses chemical energy and carbon dioxide • ...

Nutrition cross word 2026-02-02

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inorganic (nonliving) elements found in all body tissues
a balanced diet usually used for the patient with no dietary restrictions
This heat is measured by a unit
a psychological disorder in which a person alternately binges
includes all body processes relating to food (digestion, absorption, metabolism and etc)
the blood or lymph capillaries pickup the digested nutrients.
They allow the body to use the energy provided by carbohydrates, fats, and proteins
food is broken down by the teeth and moved through the digestive tract
the process by which the body breaks down food into smaller parts, changes the food chemically,and moves the food through the digestive system
nutrients are used by the cells for building tissue, providing energy, and regulating various body functions

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organic molecules that help protect the body from harmful chemicals called free radicals
All foods served must be liquid at body temperature
status- refers to the state of ones nutrition
body weight that is 10 to 20 percent greater than the average recommended
a psychological disorder in which a person alternately binges and then induces vomiting
the fibrous, indigestible form of plant carbohydrate
foods must require little chewing and be easy to digest
psychological disorder in which a person drastically reduces food intake
a state of good health with optimal body function
a calculation that measures weight in relation to height and correlates this with body fat.

20 Clues: This heat is measured by a unit • status- refers to the state of ones nutrition • a state of good health with optimal body function • All foods served must be liquid at body temperature • the fibrous, indigestible form of plant carbohydrate • foods must require little chewing and be easy to digest • inorganic (nonliving) elements found in all body tissues • ...

Nutrition Extra Credit 2026-02-12

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Your body’s main source of fuel
which a person repeatedly eats large amounts of food and then purges.
Lacking nutrients. Not getting enough nutrients.
weighing less than is healthy for a person of your gender, height, age and body type.
_______ weight: is a weight range that supports normal growth and development.
process is which your body breaks down food and drinks into energy
helps keep your digestive system working properly
substance in food that are used by the body
Shortage of Red Blood Cells, results in reduced oxygen transport which causes tiredness
regularly eating a lot of food over a short period of time until you're uncomfortably full

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Eating ______: extreme eating behaviors that can lead to serious health problems.
a measure of body fat based on height and weight.
give your body energy, protect your organs, and help you grow
Inorganic elements in foods that our bodies need to develop and function normally.
weighing more than is healthy for a person’s age, height, gender, and body type
study of nutrients in food
Helps the body build, repair and maintain tissue
Organic compounds that our bodies need to develop and function normally.
characterized by food restriction, body image disturbance, fear of gaining weight,
Body _____: how a person thinks, sees and feels about their body.
A nutrient that helps your body stay hydrated

21 Clues: study of nutrients in food • Your body’s main source of fuel • substance in food that are used by the body • A nutrient that helps your body stay hydrated • Lacking nutrients. Not getting enough nutrients. • Helps the body build, repair and maintain tissue • a measure of body fat based on height and weight. • helps keep your digestive system working properly • ...

Microbial Nutrition & Growth 2026-02-16

Microbial Nutrition & Growth crossword puzzle

Across

Requires low O₂ concentration.
Uses light energy to synthesize organic compounds from CO₂.
Uses organic compounds for both carbon and energy.
Optimal growth 20–40°C; includes most human pathogens.
Optimal growth < 15°C; cannot grow > 20°C.
Does not use O₂ but can tolerate it.
O₂ is toxic; cannot survive in its presence.
Requires O₂ for growth.
A microorganism that uses CO₂ as a carbon source to synthesize its own organic compounds.
Derives nutrients from living host cells or tissues, often causing harm.

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Requires high CO₂ concentration.
Can grow with or without O₂.
Optimal growth > 45°C; extreme thermophiles can survive 80–121°C.
Thrives under high pressure; ruptures at normal pressure.
Uses inorganic chemicals as an energy source and CO₂ as carbon source.
Tolerates or requires high salt concentrations.
Can survive short-term high temperatures.
Optimal growth 15–30°C; can grow in refrigerated foods.
Feed on dead organic matter; recycle nutrients in the environment.
A microorganism that obtains carbon from organic molecules.

20 Clues: Requires O₂ for growth. • Can grow with or without O₂. • Requires low O₂ concentration. • Requires high CO₂ concentration. • Does not use O₂ but can tolerate it. • Can survive short-term high temperatures. • Optimal growth < 15°C; cannot grow > 20°C. • O₂ is toxic; cannot survive in its presence. • Tolerates or requires high salt concentrations. • ...

Food and nutrition 2025-01-21

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A cylindrical glass or plastic container with a lid, used for storing food like jam
A flexible container used for carrying or storing items like potatoes, onions, etc
To cultivate plants for food or other purposes
compound: energy- ....
A hollow cylinder, often used for storing pastes like toothpaste.
compound: recycling ....
Reuse materials to create new products
compound: greenhouse ....
compound: food ....
The process of making or manufacturing goods

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Keep food cold to preserve it
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
container made out of carton for milk or eggs
container for liquids made of glass
compound: eco-....
A carton container, usually rectangular or square shaped used for storing or shipping items.
A sealed metal container for food or drink
Move goods or people from one place to another
compound: global ....
A small, lightweight package usually used for chips or biscuits
compound: rubbish ....

21 Clues: compound: eco-.... • compound: food .... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

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compound: greenhouse ....
A sealed metal container for food or drink
compound: rubbish ....
Move goods or people from one place to another
A hollow cylinder, often used for storing pastes like toothpaste.
The process of making or manufacturing goods
compound: recycling ....
container made out of carton for milk or eggs
compound: energy- ....
A flexible container used for carrying or storing items like potatoes, onions, etc

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compound: eco-....
compound: global ....
A small, lightweight package usually used for chips or biscuits
A cylindrical glass or plastic container with a lid, used for storing food like jam
container for liquids made of glass
To cultivate plants for food or other purposes
A carton container, usually rectangular or square shaped used for storing or shipping items.
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
Reuse materials to create new products
Keep food cold to preserve it

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and Nutrition 2025-04-03

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food has been prepared by heating
food that has all the natural elements of the grain,
a food containing strong flavours from spices:
cooked in extremelly hot water
a very unpleasant taste in the mouth
recently made, done
having a taste similar to sugar
food with a lot of flavour
extremelly cold
natural substances necessary for good health

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something that is good for your health
a fatty substance that is found in the body
a unit to level the amount of energy in food
a chemical that your body needs to stay healthy:
to cook inside an oven, like pizza
a substance that you find in meat, eggs or chicken
something that has too much salt
a lot of flesh on the body
cooked in in olive/sunflower oil or fat
food that is not coocked

20 Clues: extremelly cold • recently made, done • food that is not coocked • a lot of flesh on the body • food with a lot of flavour • cooked in extremelly hot water • something that has too much salt • having a taste similar to sugar • food has been prepared by heating • to cook inside an oven, like pizza • a very unpleasant taste in the mouth • something that is good for your health • ...

Nutrition Victor L. 2025-05-01

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The supplying of the materials necessary for life to cells and the body
To be free from illness, injury, or pain and in a state of physical wellness
Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
Called simple sugars
What humans eat?
Provide the body with the fuel it need for physical activity by breaking down into glucose
A unit of food energy
The sum of the food consumes by an organism
Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
The best supply of food energy and supporting growth of cells.
Good fat

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Like vitamins and are used in the body to promote chemical reactions and form body structures
Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
Complex sugars or complex carbohydrates
Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
Proteins supplies
The capacity to do work, often measured in calories
Bad fat
Very bad fat
Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...

Wound Care Nutrition 2024-10-02

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risk factor for skin breakdown often associated with poor nutrition intakes
mineral cofactor needed for the cross linking of Collagen
Acid, lipid needed for cell wall production
unit used to measure energy density, common element at top of food labels
the most abundant amino acid in the human body
essential vitamin and member of the B vitamin family
lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
clinical staff member who evaluates nutritional status
Pressure Injury advisory panel

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fat soluble vitamin known for its antioxidant properties
"good" cholesterol which has beneficial effects on inflammation and wound healing
Pressure injury Protocol
most abundant protein in your body, the primary building block of connective tissues
a conditionally essential amino acid which is a precursor to Nitric Oxide
metabolite of Leucine which benefits wound healing
factor in wound healing related to fluid intake
Acid, important vitamin often associated with citrus fruit
key macronutrient in wound healing
descriptor for group of amino acids not produced by the body
Important mineral for collagen synthesis

20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...

Nutrition word puzzle 2024-11-06

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a plant that is herbaceous
its a chemical found in salt
food products made from milk
a mineral the body needs for growth and development
inorganic elements that are essential for the body to function normally
is a group of organic compounds
a course of food that one may do to restrict oneself
organic compounds that the body needs in small amounts to function
mineral that supports muscle and nerve function
proteins that speed up chemical reactions

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are a type of nutrient that provide the body with energy and other important functions
another word for fats
it provides nourishment essential for growth
product of a tree that contains seeds which can be eaten as food
when you lose or use more fluid than you take in
the body's process of converting food into energy
is a nutrient that is found in food made up of amino acids.
mineral that is essential for the health of bones teeth and other essentials
found in plants that the human cant digest
important for immune function and wound healing

20 Clues: another word for fats • a plant that is herbaceous • its a chemical found in salt • food products made from milk • is a group of organic compounds • proteins that speed up chemical reactions • found in plants that the human cant digest • it provides nourishment essential for growth • important for immune function and wound healing • ...

Nutrition & Physical Activity 2025-05-12

Nutrition & Physical Activity crossword puzzle

Across

Keeping the body weight at a healthy level using healthy means.
Relating to or involving the heart and lungs.
A condition where the body has too much body fat.
Active only in the presence of oxygen. Aerobic activities are ones that move large muscle groups and make the heart and lungs work harder.
Being supplied with enough water or fluid.
A nutrient composed of carbon, hydrogen, and oxygen that provides the body’s preferred form of energy.
nervosa An eating disorder that involves repeated, secret bouts of binge eating followed by purging.
Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
Inorganic compounds that play a role in human health.
Inactive.
The study of diet and health.
The ability of joints to move through a full range of motion.

Down

Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
The ability of muscles to keep doing an activity.
Form of sugar used as the body’s basic energy source; all carbohydrates the body can digest are eventually turned into glucose in the body.
The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
A chronic metabolic disorder in which the body’s ability to use carbohydrates is impaired, while use of fats and protein is enhanced.
disease A group of problems that occur when the heart and blood vessels aren’t working the way they should.
A waxy fat made by the body and an essential part of cell membranes; high levels in the blood can lead to heart disease.
A unit for measuring the energy produced by food when it is metabolized in the body.
The ability of muscle to exert force.
Lack of iron in the blood.
An alkaline chemical element; in relation to food, usually refers to salts.
A fat formed by adding hydrogen to liquid fat to make it solid at room temperature; developed to make shipping and storage of foods easier. Trans fats are unhealthy and are linked to increased blood cholesterol levels.
A nutrient made up of carbon, hydrogen, oxygen, and nitrogen, whose major function is the growth, maintenance, and repair of body tissues.

25 Clues: Inactive. • Lack of iron in the blood. • The study of diet and health. • The ability of muscle to exert force. • Being supplied with enough water or fluid. • Relating to or involving the heart and lungs. • The ability of muscles to keep doing an activity. • A condition where the body has too much body fat. • Inorganic compounds that play a role in human health. • ...

Food and Nutrition 2025-08-22

Across

type of fruit that lemons and limes are
a hard fruit with water inside
a flaky French pastry made with lots of butter
yellow fruit with a peel
a green vegetable that kids dislike
a drink adults enjoy to wake up in the morning
eat one of these a day to keep the doctor away
a cheesy sauce served with pasta
the fresh herb that gives gum its signature flavor
a drink that has a lot of sugar

Down

a festive vegetable that you can carve
a sweet food additive you should not have too much of
the first meal of the day
a food made with
you should drink 3 glasses of this per day
a breakfast food made with a special iron
a hard, yellow cheese
sweet treat baked on a sheet pan
apples or oranges, for example
this vegetable is said to be good for your eyes

20 Clues: a food made with • a hard, yellow cheese • yellow fruit with a peel • the first meal of the day • a hard fruit with water inside • apples or oranges, for example • a drink that has a lot of sugar • sweet treat baked on a sheet pan • a cheesy sauce served with pasta • a green vegetable that kids dislike • a festive vegetable that you can carve • ...

Health and Nutrition 2025-11-27

Across

– Protein from animals like cows, pigs, or chickens.
– Long or short shapes made from flour; you eat it with sauce.
– A big green fruit that is red inside and very juicy.
– Small white grains you cook in water and eat with many meals.
– Breakfast, lunch, or dinner.
– A round fruit with orange skin and lots of vitamin C.
– A round red vegetable (sometimes a fruit!) used in salads and sauces.
oil – A healthy oil made from olives, often used in salads.
– Part of plant foods that helps your stomach work well.
– A dairy food made from milk; it can be soft or hard.
– What children do when they get taller and bigger.
– A green leafy vegetable used in salads.
– A protein you get from the sea; you can grill or bake it.

Down

– You eat it in sandwiches; it can be white or wholegrain.
– A round fruit that can be red or green and is sweet and crunchy.
– A green vegetable that looks like a little tree.
– A long yellow fruit with soft, sweet inside.
– A vegetable that can be red, green, or yellow.
– Brown vegetables you can cook as fries or mash.
– Something in food that helps your body stay healthy.
– You drink it every day. It has no color or taste.
– Small round beans that are brown, green, or orange.
– Oval food from chickens; you can boil, fry, or scramble them.
– What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

Diet and nutrition 2026-04-16

Across

macronutrients made of carbon, hydrogen, and oxygen that serve as the body’s primary energy source.
Fat-olive oil, avocados, nuts (almonds, hazelnuts, pecans), seeds (pumpkin, sesame), and peanut oil,
Cholesterol-High-Density Lipoprotein (HDL) is "good" cholesterol that carries bad (LDL) cholesterol away from arteries to the liver for removal.
the body’s complex process of converting food and drink into energy,
the process of providing or obtaining the food necessary for health and growth, acting as fuel for bodily functions, healing, and mental wellness.
specialized biological protein catalysts that speed up metabolism and chemical reactions in living organisms by lowering activation energy without being consumed.
waxy substance buildup in blood, primarily caused by poor diet (saturated/trans fats), lack of exercise, smoking, and genetics, leading to fatty artery plaques.
A healthy diet consists of nutrient-dense foods—fruits, vegetables, whole grains, lean proteins, and healthy fats—while limiting added sugars, sodium, and saturated fats.
Glucosethe main energy source for the body, derived from food and regulated primarily by insulin to keep levels in a healthy range, typically 70–100 mg/dL fasting.

Down

when the body loses more fluids than it takes in, preventing normal function.
Acid the primary building blocks of fats, essential for energy storage, cell membrane structure, and signaling.
Cholesteroltransports cholesterol to arteries, where high levels form plaque, increasing risks of heart attack and stroke.
charged minerals—including sodium, potassium, calcium, and magnesium—
units of energy that fuel the body's functions,
a non-digestible carbohydrate essential for health.
chemical compounds obtained from food—including proteins, fats, carbohydrates, vitamins, minerals, and water
Acidsorganic compounds that serve as the building blocks of proteins, essential for structural, functional, and metabolic processes in the body, such as muscle repair, immune function,
a protein found in wheat, barley, rye, and triticale, providing structure to foods like bread, pasta, and cereal
the process of breaking down food into nutrients for energy, growth, and repair.
Supplements products intended to add nutrients or beneficial substances to the diet

20 Clues: units of energy that fuel the body's functions, • a non-digestible carbohydrate essential for health. • charged minerals—including sodium, potassium, calcium, and magnesium— • the body’s complex process of converting food and drink into energy, • when the body loses more fluids than it takes in, preventing normal function. • ...

Diet and Nutrition 2026-04-16

Across

type of fat found in the blood
type of cholesterol considered good
the foods a person regularly eats
helps keep digestion regular
condition caused by not enough water
type of fat considered heart healthy
fat that includes essential fatty acids
type of cholesterol considered bad
proteins that speed up chemical reactions
protein found in wheat and similar grains
how the body converts food into energy
vitamins or minerals taken to support a diet

Down

ranks foods by effect on blood sugar
substance needed for growth and health
study of how food affects the body
waxy substance that can build up in arteries
sugar found in the bloodstream
the body’s main source of quick energy
total amount of fat in a food
basic component of fats
mineral found in salt
nutrient that builds and repairs muscles
simple carbohydrate that gives quick energy
fat that may raise cholesterol levels
type of fat linked to heart disease
amount of water consumed daily
units used to measure energy in food
process of breaking down food
minerals that help maintain fluid balance
building blocks that form proteins

30 Clues: mineral found in salt • basic component of fats • helps keep digestion regular • total amount of fat in a food • process of breaking down food • type of fat found in the blood • sugar found in the bloodstream • amount of water consumed daily • the foods a person regularly eats • study of how food affects the body • type of cholesterol considered bad • ...

Diet and Nutrition 2026-04-16

Across

A protein found in wheat, barley, rye, and triticale
A scale that ranks a carb-containing food or drink based on how fast it can raise blood sugar levels after consumed
Monomers that make up a fat
The body converts and calories it doesn't use right away into these/
Absorbs cholesterol in the blood and carries it back to the liver to be flushed out
Examples of this include sugars and starches
A healthy dietary fat that can lower 'bad' cholesterol and provide essential nutrients to the body
The process of obtaining food necessary for growth and staying healthy or being in good health
Usually added to a diet to provide more vitamins, minerals, amino acids, or enzymes
A dietary fat that is good for stabilizing blood sugar. Usually derived from plants
A sugar that is the body's primary source of energy
The metabolic process of breaking down food so your body can use it
Your body is able to make all of this that it needs
They help with the digestion and breakdown of certain molecules

Down

The average daily intake of fluids needed to sustain bodily functions.
Makes up most of the body's cholesterol and can raise you risk for heart disease and stroke
A sweet carbohydrate that can be used digested quickly for energy.
All types of ___ that make up a serving of food, including grams of saturated ___ and trans ___.
Can be fatal if this goes on for a long period of time
Helps in regulating fluid balance, blood pressure, and nerve and muscle function
A type of indigestible carbohydrate, usually found in plants
Can cause inflammation and increase LDLC while decreasing HDLC
A measurement for energy
Helps in the making of body tissues, and helps in immune defense and digestion.
Often considered the worst kind of fat since it significantly increases the risk of a person getting heart disease.
The total amount of food consumed by someone and what they eat
Chemical reactions in the body's cells that turn food into energy
Minerals that have an electrical charge when dissolved in fluids
The monomers of a protein
A chemical compound/macromolecule found in food

30 Clues: A measurement for energy • The monomers of a protein • Monomers that make up a fat • Examples of this include sugars and starches • A chemical compound/macromolecule found in food • A sugar that is the body's primary source of energy • Your body is able to make all of this that it needs • A protein found in wheat, barley, rye, and triticale • ...

Nutrition Crossword Puzzle 2026-04-07

Nutrition Crossword Puzzle crossword puzzle

Across

a sticker that is found on food packaging that provides nutritional information.
foods that have been altered from their natural state.
a mineral that the body needs in small amounts but can be harmful in excess.
information on food labels about the nutritional content of foods.
the state of having enough water in the body to function properly.
categories of foods that share similar nutritional properties.
foods that provide vitamins, minerals, and fiber.
foods that provide vitamins, minerals, and fiber.
foods that provide calcium, vitamin D, and protein.
foods and beverages that have a high amount of nutrients relative to their calorie content.
a diet that provides the body with all the nutrients it needs in the right amounts.

Down

sugar that is added to foods during processing.
the body's main source of energy (found in foods like pasta and potatoes).
substances that provide nourishment essential for growth and maintenance of life.
a unit of energy released from food and used by the body.
foods that provide amino acids for building and repairing tissues (chicken, fish, eggs, etc.).
essential nutrients for growth and development.
foods that provide carbohydrates, fiber, and some vitamins and minerals.
a type of fat found in foods that is generally solid at room temperature.
inorganic substances that maintain body functions.
the measure of the nutrients in food.
nutrients that provide energy and support cell growth.

22 Clues: the measure of the nutrients in food. • sugar that is added to foods during processing. • essential nutrients for growth and development. • foods that provide vitamins, minerals, and fiber. • foods that provide vitamins, minerals, and fiber. • inorganic substances that maintain body functions. • foods that provide calcium, vitamin D, and protein. • ...

Nutrition Ch 1 2026-01-13

Across

_____-fat diets are linked to CVD, hypertension, and diabetes mellitus.
Late sign of dehydration, especially in older adults
Example = Cholesterol; Found in animal tissues; Not an essential nutrient; Excess can accumulate in tissues, causing blockages and increasing risk of cardiovascular disease
Vitamin C enhances absorption of this; Essential for oxygen transport in blood
substances needed for enzymatic reactions; yield no usable energy but are needed for energy to be metabolized; 2 classifications
_____ proteins: typically found in plant sources (grains, legumes, nuts, seeds, vegetables); lack 1 or more essential amino acids or have them in limited amounts, which can restrict protein synthesis
_____ Fatty Acids: solid at room temperature; found mostly in animal products
vitamin K is the antidote for excess of this anticoagulant
_____ carbohydrates: Polysaccharides (Starch, Fiber, Glycogen)
Deficiency of this can lead to dental caries and higher osteoporosis risk due to it binding with calcium
found in dark green leafy veggies, OJ, and legumes; deficiency leads to neural tube defects in pregnancy
(abbreviation) delivers cholesterol to tissues
_______ nitrogen balance: using protein faster than protein being synthesized
(abbreviation) removes excess cholesterol and returns it to the liver

Down

____ protein: found in animal sources (meat, poultry, fish, eggs, dairy) and soy; Contain all nine essential amino acids in sufficient amounts needed for body function
A type of carbohydrate that is found in plants and is indigestible; promotes bowel elimination
is defined as nutrients pass through the digestive system into the blood stream and lymphatic system
_____ soluble: Vitamins A, D, E, & K
Seafood is naturally rich in this; added to table salt to prevent deficiency
_____ carbohydrates: Monosaccharides (Glucose, Fructose, Galactose) & Disaccharides (Sucrose, Lactose, Maltose)
fats; provide 9 kcal/g, making them the most energy-dense nutrient.
_____ Fatty Acids:(monounsaturated and polyunsaturated); Liquid at room temperature; Come mainly from plant source; Help reduce health risks
_____ soluble: vitamin C and vitamin B Complex
hemorrhagic disease cause from vitamin C deficiency
_____ Intake/ Total Adequate Intake (AI): females =25g per day; males =38g per day
This organ converts fructose and galactose into glucose, raising blood sugar and triggering insulin release from the pancreas.

26 Clues: _____ soluble: Vitamins A, D, E, & K • _____ soluble: vitamin C and vitamin B Complex • (abbreviation) delivers cholesterol to tissues • hemorrhagic disease cause from vitamin C deficiency • Late sign of dehydration, especially in older adults • vitamin K is the antidote for excess of this anticoagulant • ...

Organelle Crossword 2023-09-13

Across

the entire living thing
gives plants their shape
getting rid of something
run or walk
contains chlorophyll
where energy is created
system organs working together
makes protein
tissue working together

Down

controls the cell
controls what goes in and out
made of organelles
storage mostly water
eating drinking
cells working together

15 Clues: run or walk • makes protein • eating drinking • controls the cell • made of organelles • storage mostly water • contains chlorophyll • cells working together • the entire living thing • where energy is created • tissue working together • gives plants their shape • getting rid of something • controls what goes in and out • system organs working together

Puzzle #8 – Senior Lifestyle & Wellness 2025-07-01

Puzzle #8 – Senior Lifestyle & Wellness crossword puzzle

Across

- Essential for wellness
- Healthy eating
- Relaxation technique
- Keeps you fit and strong
- Can affect health
- Key for mobility

Down

- Drinking enough water
- Common senior workout
- Fall prevention is part of this
- Give back to the community
- Stay connected
- Activities you enjoy
- Explore new places
- Needed for recovery
- Stimulates the brain

15 Clues: - Stay connected • - Healthy eating • - Key for mobility • - Can affect health • - Explore new places • - Needed for recovery • - Activities you enjoy • - Relaxation technique • - Stimulates the brain • - Drinking enough water • - Common senior workout • - Essential for wellness • - Keeps you fit and strong • - Give back to the community • - Fall prevention is part of this

Health 2025-09-26

Across

High body temperature
Breathing difficulty condition
Protection against disease
Person who performs surgery
Sign of illness
Body’s defense system
Malignant growth of cells

Down

Medicine killing bacteria
Treatment for healing
Invasion by harmful organisms
Disease identification
Chronic blood sugar disease
A tiny infectious agent
Study of food for health
Reaction causing irritation

15 Clues: Sign of illness • Treatment for healing • High body temperature • Body’s defense system • Disease identification • A tiny infectious agent • Study of food for health • Medicine killing bacteria • Malignant growth of cells • Protection against disease • Chronic blood sugar disease • Person who performs surgery • Reaction causing irritation • Invasion by harmful organisms • ...

Newspaper 2019-12-12

Across

own bathroom
I had a talk with my manager ... a promotion.
like force
what you eat all day
give a baby a bottle.
make a fight
Newborn
I ... this book.

Down

you need a doctor for this.
Humans can ...
do not have enough
not save
The NSDAP are this.
not modern
Pirates are ...

15 Clues: Newborn • not save • not modern • like force • own bathroom • make a fight • Humans can ... • Pirates are ... • I ... this book. • do not have enough • The NSDAP are this. • what you eat all day • give a baby a bottle. • you need a doctor for this. • I had a talk with my manager ... a promotion.

Guess The Word 2023-10-04

Across

Moving to Drink water
bugs
things with eight legs
offspring

Down

reaction
Gaining height
Waste from the Body
Gaining Energy from eating
they have pincers
Things that have 10 legs
Gaining Energy

11 Clues: bugs • reaction • offspring • Gaining height • Gaining Energy • they have pincers • Waste from the Body • Moving to Drink water • things with eight legs • Things that have 10 legs • Gaining Energy from eating

Personal Health Unit 2023-08-31

Across

includes how you learn, study, and improve memory, attention, focus
the collection of body systems; sleep, nutrition, and exercise affect this domain
communication type involving texting, email, charts, graphs, logos, symbols, or anything written
includes values and beliefs; religion, prayer, meditation; affects all other health domains
the process of exchanging information
psychological way of life; how you respond to daily stress; reaction of feelings you experience
a positive approach to living; the goal of reaching optimal health
any spoken communication
word to describe how the body physically functions/works
body and mind are in balance
science of food eaten and its relationship with our physical bodies

Down

you should be getting 7-8 hours of this
word to describe how something involving mental/emotional thinking
the absence of disease/illness
specific beliefs and worldviews that guide us through life; things/ideas important to us
relationships you have with others; communication skills
the range in which we want to reach during an exercise; intensity of exercise affects this
this communication type involves hand gestures, facial expressions, body posture
response to changes around us;

19 Clues: any spoken communication • body and mind are in balance • the absence of disease/illness • response to changes around us; • the process of exchanging information • you should be getting 7-8 hours of this • relationships you have with others; communication skills • word to describe how the body physically functions/works • ...

Basic Needs 2014-02-18

Across

two and a half to school entry
Essential for modesty and warmth
Not awake
not emotional need
Hydration essential
birth to 18 months
one year to three years

Down

Smell fresh
Nutrition
Simple
Feeling
To live under

12 Clues: Simple • Feeling • Nutrition • Not awake • Smell fresh • To live under • not emotional need • birth to 18 months • Hydration essential • one year to three years • two and a half to school entry • Essential for modesty and warmth

Chapter 1 - Crossword 4 2022-02-21

Chapter 1 - Crossword 4 crossword puzzle

Across

Your food choices will be based on what you can _____.
One way a product is used is when they get the actors to ___ the food.
One sense that can affect your appetite.
Depending on how much money you have will depend on the _____ of food you can buy.
Food marketers will use this to make it hard to resist their food.
Nutrition and food can influence a person's food _____.
Your environment includes this.
Because people are learning about nutrition, they are using their knowledge to choose a _____ diet.
You can keep this to help identify factors that affect your food choices.

Down

Any type of action that a company takes to get you to buy their food is food _____.
This determines what type of lifestyle you can have.
People with busy lives will often eat this type of food. (2 Words)
Your lifestyle will depend on how you spend this.
One thing your environment is filled with.
One place where foods can be marketed.
One technique used in food marketing.
The purpose of food marketing is to ____ you about a product.

17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...

Crossword Game 2022-11-25

Across

A prolonged period of abnormally low rainfall
The soil-dwelling larvae of click beetles
“If you eat, you are part of …”
This plant hormone play a role in cell division and differentiation
A first in a market Growth Nutrition seed treatment in LumiGen offer
A liquid or dry product that feeds the plant development and growing
The environment for which the UBP technology was first created
An insecticide seed treatment product by Corteva

Down

The capacity to endure continued subjection to environmental conditions, without adverse reaction
Application of biological and chemical agents to seeds to provide them protection
What is the crop that symbolize loyalty, adoration thanks to the myth of Clytie and Apollo
This product promotes plant health
The ability not to be affected by something
Growth nutrition seed treatment product for cereals
Crop that was first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
Crop with the smallest seed on which Lumidapt is applied
The first developmental step of a plant from a seed

17 Clues: “If you eat, you are part of …” • This product promotes plant health • The soil-dwelling larvae of click beetles • The ability not to be affected by something • A prolonged period of abnormally low rainfall • An insecticide seed treatment product by Corteva • Growth nutrition seed treatment product for cereals • The first developmental step of a plant from a seed • ...

nutrition crossword by Cameron 2025-02-19

nutrition crossword by Cameron crossword puzzle

Across

something you bodys needs and is made of
a substance that supplies nourishment that is required for growth
an unpleasant emotion to do something you have never done befor
a substance needed to help our body function normally
the base unit of energy expenditure per unit time by endothermic animals
a unit of energy used to express the nutritional value of foods
the zone where you learn more and get better at some stuff
being able to complete you goals

Down

a nutrion that your body needs to grow and repair cells.
calcium, iron, potassium, sodium, magnesium, and zinc all important for the body to function like normal
simple sugers that are a form of energy
the process of providing or obtaining the food necessary for health and growth
balance of calories consumed through eating
a zone where your more ok with all the time
a settled or regular tendency or practice you do everyday
a type of nutrition that you get form your diet
something you want to complete and you will work to complete it

17 Clues: being able to complete you goals • simple sugers that are a form of energy • something you bodys needs and is made of • balance of calories consumed through eating • a zone where your more ok with all the time • a type of nutrition that you get form your diet • a substance needed to help our body function normally • ...

Vocabulaire & Terminologie 2022-11-15

Vocabulaire & Terminologie crossword puzzle

Across

préfixe pour "nutrition"
suffixe pour "piquer"
suffixe pour "éruption, jaillissement"
suffixe pour "façonner"
suffixe pour "inflammation"
suffixe pour "détruire"
préfixe pour "déviation chirurgicale"

Down

suffixe pour "écoulement abondant"
suffixe pour "tumeur"
suffixe pour "dilatation"
opposé de tachy
suffixe pour "manque, insuffisance"
suffixe pour "ablation"
préfixe pour " petite quantité"

14 Clues: opposé de tachy • suffixe pour "tumeur" • suffixe pour "piquer" • suffixe pour "façonner" • suffixe pour "ablation" • suffixe pour "détruire" • préfixe pour "nutrition" • suffixe pour "dilatation" • suffixe pour "inflammation" • préfixe pour " petite quantité" • suffixe pour "écoulement abondant" • suffixe pour "manque, insuffisance" • préfixe pour "déviation chirurgicale" • ...

~Nutrition In Plants~ 2016-04-27

Across

The only organism which can trap nitrogen.
The green pigment needed for photosynthesis.
The ultimate source of energy.
Organisms that are found near decayed organic matter.
Vessels which carry the food from the leaves to other parts of the plant.
Plants that get nutrients by using ingenious methods.
Lichen is an example of _______.
Protein is a great source of ______.
The common name for Cuscuta.
A combination of components is called ______.
Oxygen is essential for photosynthesis.True or False?

Down

Alga is an/a _________.
The nitrogen-fixing bacteria are found in which type of plants?
The cells of green leaves and young stems of plants contain numerous green structures called _______.
Fungi reproduce through ______.
Farmers add this to improve the growth of the plant.
The end product of photosynthesis which is given out.
A stoma is surrounded by _______.
Plants that borrow nutrients from another plant.
The aqueous liquid found inside a chloroplast.
The color of partial parasites are ______.

21 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • The green pigment needed for photosynthesis. • ...

Nutrition and Wellness 2016-05-04

Across

A mineral found mainly in the hard part of bones, where it is stored.
One of a pair of organs located in the right and left side of the abdomen. They remove waste products from the blood and produce urine.
One of the six classes of nutrients that includes sugars, starches, and fibers. They are the main source of energy in the body.
Organic compounds needed in tiny amounts as a nutrient to regulate body processes.
Energy-yielding nutrients composed of carbon, hydrogen, oxygen, and nitrogen.
Light from the sun.
The liquid part of the blood and lymphatic fluid, which makes up about half of the volume of blood.
A basic component of food that nourishes the body.
A unit of food energy.
Polysaccharides that are the storage form of energy in plants.

Down

A collective term used to refer to all the monosaccharides and disaccharides.
The natural agent that stimulates sight and makes things visible.
The major positive ion found inside cells.
An essential nutrient, as a trace mineral or vitamin, that is required by an organism in minute amounts.
An iron-containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from body tissues back to the lungs for excretion.
Physically strong and not sick.
A transparent, odorless, tasteless liquid. A compound of hydrogen and oxygen.
Of, relating to, or derived from living matter.
One of the three nutrients used as energy sources by the body along with proteins and carbohydrates.
Not previously known or used.

20 Clues: Light from the sun. • A unit of food energy. • Not previously known or used. • Physically strong and not sick. • The major positive ion found inside cells. • Of, relating to, or derived from living matter. • A basic component of food that nourishes the body. • Polysaccharides that are the storage form of energy in plants. • ...

Food and Nutrition 2016-05-31

Across

potatoes contain this
most vegetables and fruit contain this
white potatoes and refined grains contain this
not as good as monounsaturated fats
dairy products contain this
carbs that aren't so simple
vegetables contain this
better than unsaturated fats
most of your body is made of it

Down

eaten with incomplete proteins
a source of energy
allows you to move
makes you gain weight
lots of them are needed
good on french fries
many grains contain this
20 of these are used for growth and repair
carbs that are easy to understand
used to gain muscle
makes you hyper
they protect protein tissue from being used for energy
makes you poo

22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • good on french fries • potatoes contain this • makes you gain weight • lots of them are needed • vegetables contain this • many grains contain this • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...

Food And Nutrition 2016-03-08

Across

A furry growth of bacteria
to use heat to turn a solid into a liquid
to be allergic to something
your hands Do this for at least 20 seconds
to blend foods together
a bacterium virus
contaminating foods with other foods
To cook in liquid until boiling point
to shred a food item
to shake flour through a sifter or a sieve
A use of what you use to eat

Down

to cut something into quarter
to cut off the skin of a fruit or veggie
a disease caused raw meat and eggs
is the most important thing to remember when cooking
part of a recipe
a short way of writing something
cups you use this to measure liquids
To make something clean
a bacteria that can cause deadly toxins
to roast something
safety being safe in what you eat

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

Food And Nutrition 2016-03-08

Across

your hands Do this for at least 20 seconds
safety being safe in what you eat
is the most important thing to remember when cooking
to cut off the skin of a fruit or veggie
contaminating foods with other foods
a disease caused raw meat and eggs
a bacteria that can cause deadly toxins
To make something clean
to roast something

Down

a short way of writing something
cups you use this to measure liquids
to shred a food item
to shake flour through a sifter or a sieve
part of a recipe
to be allergic to something
A use of what you use to eat
To cook in liquid until boiling point
A furry growth of bacteria
to blend foods together
a bacterium virus
to use heat to turn a solid into a liquid
to cut something into quarter

Unit 5 Nutrition 2017-02-14

Across

a nutrient that is involved in all body processes.
is a unit of energy produced by food and used by the body.
a nutrient that provides energy and helps the body store and use vitamins.
a disease in which the density of the bone decreases.
a nutrient that regulates many chemical reactions in the body.
a substance in food that helps with body processes.
a condition of the body when the water content has fallen extremely low.
is a nutrient that is needed for growth and to build, repair, and maintain body tissues.
a substance that is added to the diet to increase the total dietary intake.
a nutrient that becomes electrically charged when in a solution, such as bodily fluid.

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is the part of grains and plant foods that cannot be digested.
minerals are needed in very small amounts.
the rate at which food is converted into energy in body cells.
the building blocks that up proteins.
a substance that protects cells from being damaged by oxidation.
a nutrient that is the main source of energy for the body
is a nutrient that helps the body use carbohydrates, proteins, and fats.
fat is a fat obtained from plant products and fish.
the physiological need for food.
a hormone that regulates the blood sugar level.

20 Clues: the physiological need for food. • the building blocks that up proteins. • minerals are needed in very small amounts. • a hormone that regulates the blood sugar level. • a nutrient that is involved in all body processes. • fat is a fat obtained from plant products and fish. • a substance in food that helps with body processes. • ...

Protein and nutrition 2016-11-18

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what do some athletes eat before a sporting event
can be found in legumes vegetables and grains
what system helps fight diseases
simple carbohydrates
cholesterol circulates in the bloodstream in chemical groupings called
form of carbohydrate that does not provide the body with energy
proteins are made of chemical chains called
sugar extracted from plants and used to sweeten foods
It helps the digestion of fat and the production of vitamin D
fats from animals are usually which state at room temperature

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acts as a cusion around vital organs such as the heart and liver
sugar that occur naturally in milk
sugar that occur naturally in fruits
natural saccharides are generally built up of these
what nutrients help the body grow, maintain and repair cells and tissue
what type of plant does supply all nine essential amino-acids
what proteins supply all nine essential amino acids
how many essential amino acids are there
fats from plant sources are usually which state at room temperature
sugar that occur naturally in grains
what are peas and lentils
type of fiber that will not dissolve in water

22 Clues: simple carbohydrates • what are peas and lentils • what system helps fight diseases • sugar that occur naturally in milk • sugar that occur naturally in fruits • sugar that occur naturally in grains • how many essential amino acids are there • proteins are made of chemical chains called • can be found in legumes vegetables and grains • ...

Animal nutrition lingo 2017-12-11

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the building blocks from which protein is made in the body.
Animals having a single compartment or simple stomach system (e.g., swine, horse).
a measure of acidity or alkalinity
the foregut (or forestomach) of ruminant animals such as cattle, sheep and goats.
The residue containing inorganic mineral elements of a feed sample, determined in a laboratory by burning the sample at a high temperature (removing the organic matter) and weighing the residue
a complex carbohydrate compound, a major structural component of mature plants, contained in the fibrous portion of plant stems, leaves, cobs and hulls. It is undigestible.
a homogeneous mixture of mechanically mixed ration ingredients that typically combine roughages (forages) and concentrates such as grains to optimize animal performance.
the 24-hour feed allowance for an individual animal.
are biochemical compounds composed only of the elements carbon, hydrogen and oxygen, and are the main source of energy for animals.
toxic to animals, and are produced on plants by fungi, particularly during weather stress during the growing or harvest seasons or during feed storage
the total energy in a feed before accounting for losses due to normal digestive, metabolic and productive functions.
represents everything contained in a feed sample except water; this includes protein, fiber, fat, minerals, etc. In practice, it is the total weight of feed minus the weight of water in the feed, expressed as a percentage.
an essential amino acid for protein synthesis. It is the first limiting amino acid in Maize /soybean-based swine diets. It can be added to diets in a synthetic form.
refers to the appeal and acceptability of feedstuffs to an animal
include the whole community of microorganisms present in the rumen of ruminant animals.
refers to bulky and coarse feed high in fiber (greater than 18 percent crude fiber) but lower in energy than most concentrates.

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refer to animal feeds that are rich in energy and/or protein but low in fiber
the extent to which a feedstuff is absorbed in the animal body as it passes through an animal’s digestive tract.
is an intracellular (occurs within the cells) carbohydrate found primarily in the grain or seed
refers to the feed preserved by an anaerobic fermentation process
refers to nitrogen in a feed sample that is not in the form of protein but can be used by the microbial population in the rumen or gastrointestinal tract to synthesize amino acids and proteins
Latin for (“within the glass”) generally refers to the technique of performing a given biological procedure in a controlled environment outside of a living organism. In other words, it is a process that is carried out in a test tube.
The portion of intake protein that has a slow rate of degradability in the rumen. It is fed so that it may escape digestion in the rumen, reach the lower gastrointestinal (GI) tract essentially intact and be digested directly in the small intestine as it would be in non-ruminants.
a major structural carbohydrate that is present in plant cell walls
rich in energy; it contains 2.25 to 2.8 times the energy found in carbohydrates

25 Clues: a measure of acidity or alkalinity • the 24-hour feed allowance for an individual animal. • the building blocks from which protein is made in the body. • refers to the feed preserved by an anaerobic fermentation process • refers to the appeal and acceptability of feedstuffs to an animal • a major structural carbohydrate that is present in plant cell walls • ...

Nutrition and Exercise 2017-11-11

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Type of exercise that has intense, short bursts of activity in which the muscles work so hard that they produce energy without using oxygen
The process by which your body takes in and uses food
Ratio of fat to lean tissue in your body is called body ____
The energy your body receives from food is measured in _____
Number of major food groups
Involving little physical activity
Carbohydrates, proteins, and fats provide this
____ carbohydrates are sugars
Type of exercise when all rhythmic activities use large muscle groups for an extended period of time
Exercise that uses muscle tension to improve strength with little or no movement of the body part
Exercise that combines movements of the joints with contractions of the muscles
The body uses ____ to build, repair, and fuel itself
Nutrition affects your ____ health
Body mass index is a measure of body ____ relative to height
It takes about 3,500 calories to equal 1 pound of body ___

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There are five ____ of health related fitness that affect you in different ways
The largest group in MyPyramid
Exercise that exerts resistance against a muscle as it moves through a range of motion at a steady rate of speed
Exercising at your highest peak
Interactive guide to healthful living
_____ carbohydrates are long chains of sugars linked together
Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness
Having an excess of body fat
Tough complex carbohydrate that the body can't digest
Prepares the muscles for work
Food _____ may be used to keep a food safe for a longer period of time
Number of different types of nutrients
Low level activity that prepares the body to return to a resting state
You should set ___ when trying to lose weight
Minutes of physical activity you should get a day
Number of different types of carbohydrates

31 Clues: Number of major food groups • Having an excess of body fat • Prepares the muscles for work • ____ carbohydrates are sugars • The largest group in MyPyramid • Exercising at your highest peak • Involving little physical activity • Nutrition affects your ____ health • Interactive guide to healthful living • Number of different types of nutrients • ...

Nutrition Vocab/Review 2017-11-02

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Complex Carbohydrate that helps keep you regular
The Number of calories per gram of carbohydrates and protein
________ products are commonly associated with protein
Two types of this nutrient, saturated and unsaturated
Type of fat that is liquid at room temperature
Serious condition that results in a reduction of water in the body
Examples from this group are milk, cheese, and yogurt
Waxy, fatlike substance found only in animal products. Can lead to Heart Disease.
Amount of energy released when food is broken down
Type of fat that is solid at room temperature
Nutrient that occurs naturally in rocks and soil, only required in small amounts
Number of calories in 1 gram of fat

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Cereal, Rice, Pasta, are examples of which food group?
Fresh, Frozen or dried are the best options for this food group
Nutrient whose main function is growth and repair of body tissues
The bodies main source of energy is this nutrient
_________ Acids are the building blocks of protein
Process of breaking down food to release energy
Type of carbohydrate also known as sugars
How much of your "plate" should be fruits and vegetables
These assist many of the bodily functions. A,D,E,K are examples.
This nutrient is essential for all life processes, it makes up nearly 70% of your weight

22 Clues: Number of calories in 1 gram of fat • Type of carbohydrate also known as sugars • Type of fat that is solid at room temperature • Type of fat that is liquid at room temperature • Process of breaking down food to release energy • Complex Carbohydrate that helps keep you regular • The bodies main source of energy is this nutrient • ...

Nutrition & Dietary Disorders 2017-11-01

Nutrition & Dietary Disorders crossword puzzle

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A white, organical chemical produced by all green plants
Mass Index A measurement of body fat based on height and weight
An inert carbohydrate
Acids A large portion of our cells, muscles, and tissues are made up of ________
An eating disorder characterized by abnormally low body weight and the continues desire to be skinny
A disease in which your blood pressure is too high
The simplest form of sugar
Known as the 'magic wands'
Diets A diet that promises fast weight loss (very unhealthy)
A sugar that is formed by two monosaccharides
The most important form of energy
This helps your blood sugar from getting too high
Substances your body needs to grow (there are 13 of them)

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Storage form of glucose
An eating disorder in which one binges and purges
A substance that contains a lot of fat found in the body's tissue
A type of fat
Fats AKA fatty acid
A unit of energy
AKA 'water pills' or 'fluid pills'
Long chains of monosaccharides
Pyramid A nutrition education tool
Fats Many baked goods and fried foods can contain ________
________ store substances that can be used for energy
Found in eggs, nuts, and meats
Converting food into energy
Having too much body fat
Salmon, kale, and seaweed are high in ________
The six essential ________ include;carbs,proteins,vitamins,water,fat, and minerals.

29 Clues: A type of fat • A unit of energy • Fats AKA fatty acid • An inert carbohydrate • Storage form of glucose • Having too much body fat • The simplest form of sugar • Known as the 'magic wands' • Converting food into energy • Long chains of monosaccharides • Found in eggs, nuts, and meats • The most important form of energy • AKA 'water pills' or 'fluid pills' • ...

Foods and Nutrition 2017-04-17

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A factor to a healthy life style.
Above a normal weight.
Table on backs of food.
Organic compounds that control several body functions.
Unhealthy eating habits.
Decreasing the fat in your body.
A small piece of food.
How much food is in the container.
Maintains life.
Substances the body needs to survive.

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Vegetable oil is full of this.
Mostly found in bread.
A healthy weight.
McDonald's Fries.
My least favorite drink.
Overly fat.
Starving
An extreme emotional way of losing weight.
A healthy way to lose weight.
How you view your body.
Mostly found in eggs.

21 Clues: Starving • Overly fat. • Maintains life. • A healthy weight. • McDonald's Fries. • Mostly found in eggs. • Mostly found in bread. • Above a normal weight. • A small piece of food. • Table on backs of food. • How you view your body. • My least favorite drink. • Unhealthy eating habits. • A healthy way to lose weight. • Vegetable oil is full of this. • Decreasing the fat in your body. • ...

Food and Nutrition 2018-06-28

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a measure of how quickly a certain food is able to raise a person's blood glucose levels
fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels
the form that excess sugars are converted to
fats commonly found in vegetable fats which are liquid at room temperature
nutrients which the body cannot make on its own and must come from human diet
foods rich in carbohydrates broken down by the body for energy
foods rich in vitamins and minerals to keep the body healthy
made from sugars which are broken down to provide energy
manmade and partially hydrogenated fats like margarine and shortening
type of proteins which speed up reactions in the body

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large, complex molecules made from linked amino acids
simple sugars like glucose, galactose and fructose
made from long, complex chains of sugars and include starch and cellulose
vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems
foods rich in proteins for bone and muscle development
made from two monosaccharides linked together and include lactose, sucrose and maltose
the "fiber" that we cannot digest and is used to aid in pushing waste through intestines
provides materials needed for growth and energy production
nutrients that we need small amounts of to keep ourselves healthy
function as a storage of energy and help us in absorbing some vitamins

20 Clues: the form that excess sugars are converted to • simple sugars like glucose, galactose and fructose • large, complex molecules made from linked amino acids • type of proteins which speed up reactions in the body • foods rich in proteins for bone and muscle development • made from sugars which are broken down to provide energy • ...

Nutrition and Metabolism 2018-09-19

Nutrition and Metabolism crossword puzzle

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reaction in which complex chemical structures are broken down in simpler molecules
compounds that do not contain element carbon
the ability to do work measured in calories or joules
chemical property that describes the tendency of an atom to attract a shared pair of electrons towards itself
covalent bonds that share electrons but share them unequally
the sum of all chemical relations that occur within the cells
compounds that contain carbon
covalent bond that shares electrons equally
bonds that are formed between a hydrogen proton of one polar molecule and the negative end of another polar molecule
basic unit of life

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one glyceride, 2 fatty acids
combines with a specific enzyme
monosaccharides, disaccharides, polysaccharides
a t2 part structure: glycerol and fatty acids
made from carbon, hydrogen, oxygen, nitrogen, sulfer
atoms are joined together by a force of attraction called
is the energy in covalent and ionic bonds
saturated and non saturated fats
protein catalyst
chemical reaction in which simple chemical substances are combined to form complex chemicals

20 Clues: protein catalyst • basic unit of life • one glyceride, 2 fatty acids • compounds that contain carbon • combines with a specific enzyme • saturated and non saturated fats • is the energy in covalent and ionic bonds • covalent bond that shares electrons equally • compounds that do not contain element carbon • a t2 part structure: glycerol and fatty acids • ...

Food and Nutrition 2013-05-12

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supply all nine essential amino acids
lack of calcium lead to thinning of bones;women are at greater risk
process of breaking down food into usable nutrients
substances that protect body cells and immune system from from harmful chemicals
absorbed and transported by fat
dissolve in water and pass easily through bloodstream
in small intestine when food is broken down fully, carbohydrates turn into this simple sugar
by nutritionists to improve North American nutrition poicy
make 22 known acids except 9
process in which missing hydrogen atoms are added to an unsaturated fat to make it firmer in texture
proteins lacking one or more essential amino acid
does dissolve in water and increases thickness of stomach contents
non-living substances that help the body work properly
raise levels of LDL (bad) cholesterol
measured in unit kilocalories
Carbohydrates natural part of many food

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doesn't dissolve in water but absorbs water and contributes bulk
one condition of not eating enough;severe nutrient shortage
lowers LDL (bad)cholesterol levels and raise levels of HDL
fat like substance present in a body cells and needed for many essential body processes
mixture of plant materials that is not broken down in digestive system
help lower cholesterol levels
derived from Greek word "phyton"
minimum amount of energy required to maintain life processes in a living organism
keep body tissues healthy and systems working properly

25 Clues: make 22 known acids except 9 • help lower cholesterol levels • measured in unit kilocalories • absorbed and transported by fat • derived from Greek word "phyton" • supply all nine essential amino acids • raise levels of LDL (bad) cholesterol • Carbohydrates natural part of many food • proteins lacking one or more essential amino acid • ...

Foods and Nutrition 2012-09-16

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tool for gripping and lifting
washable materials
all three work centers on one wall
energy source in the range
work centers on facing walls
for stirring,beating, and whipping
way of making objects and spaces easy to use by everyone
countertop extension that is open on two sides and on one end
heats,browns, and bakes
washing dishes and cleaning work surfaces
helps you roll out dough
clean the inside of jars
blends,beats,and whips ingredients
portion of the purchase price that you must pay before you take the item home
has a fan that circulates heated air to equalize temperatures throughout the oven
helpful for certain cooking methods
equipment for cooking food on top of the range
measure a food's exact temperature
holds baked goods safely until they cool
scrub hard to clean spots on pots and pans
to dry dishes and equipment
work centers on three connecting walls
cooks rice and steams vegetables
grills food indoors
thick cloth pads that protect your hands while you handle hot containers
chops,blends,and liquefies foods
the range,small cooking appliances,and related tools
manufacturer's guarantee that a product will perform as advertised
place to do tasks that require running water

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bright,shadow free light over specific work areas
let dishes air dry
for quick whipping
process of providing a path for electrical current to travel back through the electical system
reaches the proper internal temperature
heat sensor that changes color when
total amount you pay for borrowing
cooks food slowly for hours
insurance that covers repair and maintenance of a product for a specific length of time
equipment for cooking food in an oven
large spoon for basting and stirring
used in turkeys or roasting chickens
work centers on two connecting walls
do not allow mold to grow
have blades and discs for specialized jobs
fee for the loan expressed as a percentage of the amount borrowed
all the steps involved in removing food from storage,preparing it,and serving it
as pancakes
area designed for performing specific kitchen tasks
a sauce foods or glazes on pastry
large, angled spoon for removing liquids from a pan
the amount to be financed
tube to suck up and release liquids
freestanding counter that is open on all sides and is often placed in the center of the kitchen
financial arrangement that delays payment for an item
browns bread on both sides

55 Clues: as pancakes • let dishes air dry • washable materials • for quick whipping • grills food indoors • heats,browns, and bakes • helps you roll out dough • clean the inside of jars • do not allow mold to grow • the amount to be financed • energy source in the range • browns bread on both sides • cooks food slowly for hours • to dry dishes and equipment • work centers on facing walls • ...

Early Childhood Nutrition 2014-02-06

Early Childhood Nutrition crossword puzzle

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Fridge temperature must be below this number
Should not be added to baby's foods
In mother's brreastmilk to prevent illness
A fat which is bad for us, especially babies
Very important at babies' meal times
Best food for infants
Type of food to encourage self feeding
What you never do with a baby's bottle while they are feeding
Start early with this pureed food
Where you never heat up milk
the number of times you can heat a bottle
This development is supported by eating lumpier foods

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A type of diet not recommended for babies
Where you can heat up milk
Start early with this pureed food
The number of hours you can keep formula in the fridge
One way to thaw breastmilk
Should not be added to baby's foods
Baby cereals are fortified with this
By this number of months, baby can eat family foods
What you do with left over breast milk or formula
The age at which babies start solids
Second best food for infants
Can be pureed and given to 6-8 month olds

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

Life Cycle Nutrition 2014-05-13

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guide for eating healthy
short intense burst of activity
stages of human development from birth through maturity
where a person eats a large amount of food in a short time
adverse physical reaction to food
making gradual permanent changes and eating and activity
a weight-to-height ratio
minimum amount of energy needed to maintain body processes
thick yellowish fluid in breast milk
a nutritionist for children and teens
influence of people in the same age group
the raito between your hips to waist
the right bmi for your body
extreme excess body fat
vigorous activity that increases heart and breathing rate
abnormal response to certain foods

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food filled with lots of nutrients
unborn baby
mangement of health, fitness, and nutrition to have the right weight
physician who specializes in care of women in childbirth and pregnancy
production of breast milk
conditions marked by extreme emotions attitudes related to food
not enough body fat
physical or mental tension caused by a reaction to a situation
amount of nutrient need by 98% of people in the same age group
popular weight loss diet that ignores nutrition principles
describe the percentages of fat, bone, water and muscle in human bodies
type one and two diabetes
exercise intense enough to trigger lactic acid formation
eating is followed by purging to rid body of food and calories
lack of water in the body
eating disorder which extreme thin person sees self as fat
condition to being fit and healthy
commercially prepared food designed for ease of consumption
extra body fat
amount of energy needed to raise temperature of one kilogram of water

36 Clues: unborn baby • extra body fat • not enough body fat • extreme excess body fat • guide for eating healthy • a weight-to-height ratio • production of breast milk • type one and two diabetes • lack of water in the body • the right bmi for your body • short intense burst of activity • adverse physical reaction to food • food filled with lots of nutrients • condition to being fit and healthy • ...

Life Cycle Nutrition 2014-05-13

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abnormal response to certain foods
too much nutrients
thick fluid found in breast milk
Exercises that strengthen your heart
packaged foods
not enough water in the body
long term aproach to healthy life style
conditions marked by extreme emotions
amount of nutrients needed by 98% of people
foods that provide sustainable amount of nutrients
percent of fats
ratio of weight and height
unborn baby
units of energy
popular eating method

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doctor who specialize in care of pregnant women
physical or mental tension
viorous activity that increase your heart rate
Normal weight for your height and lowers risk of health problems
waist circumfrence divided height
stages of humans from Birth to maturity
adverse physical reaction to certain food
making gradual activity bits
eating alot and then throwing it up
minimum amount of energy
production of breast milk
exercise with bursts of activity
eating disorder fear of gaining weight
not enough nutrients in your body
a pyramid shaped guide of healthy foods
condition of being overweight
management of heart disease
influence in your age group
When person has a fear of gaining weight
Doctor who cares for infants and children
the condition of being fit and healthy

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • management of heart disease • influence in your age group • not enough water in the body • making gradual activity bits • condition of being overweight • ...

Nutrition Unit 1 2014-11-18

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temperature at which a liquid changes to a gas
amino acids needed but not made by the body
breaks down food and releases energy
type of fat made by the body from saturated fat
break down carbs, proteins, and fats for digestion and absorption
uses energy to make tissue
broken down to simple sugars
bones become weak and break easily
shields windpipe
building blocks of lipids
building blocks of protein
chemical decomposition by reacting with water
water, protein, carbohydrates, fats, vitamins, and minerals

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providing or obtaining the food needed for health and growth
energy being used while at rest
attractions between positive hydrogen atom and negative atom
a dissolved substance
required for growth and proper functioning of body
main type of sugar in blood
breaking down food to release nutrients that your body absorbs
found in animal fats, lards, and dairy products
breaks down food by using waves of muscular contractions
calcium, chromium, iron, folate, magnesium
keeps the yolk upright as the egg is rolled in the nest

24 Clues: shields windpipe • a dissolved substance • building blocks of lipids • uses energy to make tissue • building blocks of protein • main type of sugar in blood • broken down to simple sugars • energy being used while at rest • bones become weak and break easily • breaks down food and releases energy • calcium, chromium, iron, folate, magnesium • ...

introductory nutrition crossword 2014-08-04

introductory nutrition crossword crossword puzzle

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a reflux stimulated by infant suckling that causes the release of milk from milk ducts
essential for synthesis of haemoglobin
function as protein sparring action
essential for visual development
prevents the foetus from shocks
otherwise called vitamin e
act as an antioxidant for mother and increases absorption of iron
emulsified fat droplets
an alcohol which is made commercially from gluscose by hydrogenation
consumption of non food items
causes decreased motility of intestinal tract
transport triglycerides form the intestine to rest of the body
RDA requirement for fat for adult men and women
powerful urges toward certain foods
deficiency of carbohydrates

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an indigestible trisaccharide
limit growth of potential toxins in gut
common discomfort faced by mothers like red swollen area around the breast
is the first fluid secreated by breast during late pregnancy
intermediate product of starch hydrolysis
indigestible carbohydrate which forms gel
flattened circular disc that transfers nutrients and oxygen from mother to foetus.
fructose also called as
inositol+ 6 phospate group gives
promote foetal visual and neural development
stimulates synthesis of milk
toxity causes enlargement of spleen and liver
are at the risk for hemorrhage due to poor placental transfer of vitamin k
prevents urinary tract infections
secreated by the liver which aids in fat digestion
essential components of nucleic acids, ATP, NAD, FAD
example for contractile protein

32 Clues: emulsified fat droplets • fructose also called as • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • an indigestible trisaccharide • consumption of non food items • prevents the foetus from shocks • example for contractile protein • essential for visual development • inositol+ 6 phospate group gives • prevents urinary tract infections • ...

Nutrition and Metabolism 2014-12-17

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a sign of this would be orange coloured urine
carbon, _____________, oxygen, nitrogen
the four elements that make up the greatest portion of living organisms
slows down or stops enzymes from working
the deadliest of all psychological disorders
the ultimate source of glucose
carbohydrates, lipids, and proteins are all...
found in plant cell walls, give support and strength
cause you to pee (caffeine)
protein catalyst
high blood sugar
the study of urine
from animal fats, single covalent bonds between carbon atoms
animal storage of starch
breaks down sugar in the body

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formed by many monosaccharides
presence f this in urine means there is a presence of bacteria
name of the stool chart
compounds that do not contain the element carbon
building blocks of proteins
bonds to the active site
bonding of proteins
particles visible to the naked eye found in urine
protein that carries oxygen in blood
frequent urination

25 Clues: protein catalyst • high blood sugar • the study of urine • frequent urination • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition Crossword puzzle 2021-01-09

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Insulin moves ________ from your blood into the cells for energy and storage
Building blocks of protein
Organ that regulates blood pressure
Essential drink your body needs to stay hydrated
Chemical reactions in the body's cells that change food into energy
Most important food group
______ is broken down into glucose
Gives you strong bones and teeth
Elements that our bodies need to develop and function properly

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Process of breaking down food
__________ are substances that speed up chemical reactions
The essential parts and naturally occurring nutrients of the grain seed in their original proportions
3 main types: sugars, starches, and fibers
Helps the body resist infections and keeps your nerves healthy
Solid at room temperature
Lean meat, fish, and eggs are high in __________
There is good, and bad __________
Shows the nutrients in food
Units of energy in food
A fatty acid that can be found in things like fish oil

20 Clues: Units of energy in food • Solid at room temperature • Most important food group • Building blocks of protein • Shows the nutrients in food • Process of breaking down food • Gives you strong bones and teeth • There is good, and bad __________ • ______ is broken down into glucose • Organ that regulates blood pressure • 3 main types: sugars, starches, and fibers • ...

Nutrition Crossword Puzzle 2021-03-16

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the most energy dense nutrient
assists in regulating temperature of animals
Coordination of complex processes until maturation
Growth in the first 2/3 of prenatal period
primary carbohydrate in ruminant diets
An increase in body weight until mature size
primary carbohydrate in swine and poultry diets
Approximately 50% of nutrients are dedicated to this physiological state first
stomach, kidneys, and lungs are examples of this.
egg formation requires a lot of this mineral

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Found in the adipose tissue
balancing rations by hand can be done using this method
After _____, growth slows
inorganic compounds
Supplementation of these are not needed in ruminants
energy demand is proportional to ______.
protein is required in greater amounts for this physiological state.
Protein, calcium, phosphorous, and Vitamin D are some of the most critical requirements in this physiological state
Growth rate begins to decline in this physiological state
the only nutrient that contains nitrogen
Females will draw nutrients from their own reserves to compensate for low nutrient intake in this physiological state

21 Clues: inorganic compounds • After _____, growth slows • Found in the adipose tissue • the most energy dense nutrient • primary carbohydrate in ruminant diets • energy demand is proportional to ______. • the only nutrient that contains nitrogen • Growth in the first 2/3 of prenatal period • assists in regulating temperature of animals • An increase in body weight until mature size • ...

Nutrition crossword Olivia 2021-10-19

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every living cell in the body
A waxy, fat like substance that is found in all cells
Known as blood sugar
Substances that speed up chemical reactions in the body
Building blocks of proteins
Made up of what you eat and drink
your body needs some _______ to work properly
What happens when you do not drink enough water
chemical compounds in food
substances found in plants
process the body uses to break down food
your digestive system changes this into glucose
a type of simple carbohydrate

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a type of fat that is liquid at room tempture
Units of energy in food
a type of fat that is solid at room tempture
minerals in body fluids
the process your body uses to get or make energy from your food
a product you take to supplement your diet
protein found in wheat, rye and barley

20 Clues: Known as blood sugar • Units of energy in food • minerals in body fluids • chemical compounds in food • substances found in plants • Building blocks of proteins • every living cell in the body • a type of simple carbohydrate • Made up of what you eat and drink • protein found in wheat, rye and barley • process the body uses to break down food • ...

Chapter 8 Nutrition 2022-02-02

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Process of maintaining a steady state in the body.
Carbohydrates linked by long chains of sugars.
Essential for the formation of bones and teeth.
The major provider of energy in your cells.
45-65% of intake should be this nutrient.
Also know as simple carbohydrates.
Makes up about 65% of your body weight.
Waxy, fat-like substance in animal products.
Substances the body needs to regulate bodily functions, etc.
Nutrients found in rocks and soil, required by the body in small amounts.
Too much of this mineral can cause high blood pressure.
Fats, proteins and _ are used by the body for energy.
Fats with all the hydrogen and carbon atoms they can hold.
Help protect healthy cells from damage by aging.

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The chemical process by which the body breaks down food.
Number of classes of nutrients.
Measure of the amount of energy released when nutrients are broken down.
The nutrients responsible for growth and repair.
Regulate processes in your cells.
Nutrients made up of oxygen, hydrogen and carbon.
Excess carbohydrates are stored in the body as this.
A serious reduction in the body's water content.
Passes through your body without being digested.
Condition in which red blood cells do not contain enough hemoglobin.
One function of this nutrient is to maintain body temperature.
The type of fat where manufacturers add hydrogen to the molecules in vegetable oil.
The types of fat found in vegetable oils, nuts and seeds.
Nutrients made by living things that are required only in small amounts.
The acids your body break protein into during digestion.

29 Clues: Number of classes of nutrients. • Regulate processes in your cells. • Also know as simple carbohydrates. • Makes up about 65% of your body weight. • 45-65% of intake should be this nutrient. • The major provider of energy in your cells. • Waxy, fat-like substance in animal products. • Carbohydrates linked by long chains of sugars. • ...

Foods and Nutrition 2022-01-31

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Helps balance cholesterol levels in the blood. Found in olive oil, peanut oil, avocados & nuts
Paleness, depression, spongy gums, bleeding from mucous membranes, caused by vitamin C deficiency
a science that studies the way the food you eat nourishes your body
Softening of the bones in children, caused by vitamin D deficiency
Carries other nutrients through the body. It regulates body temperature & helps the body eliminate waste.
A loss of bone mass resulting in bones that are fragile and break easily.
provide fatty acids your body needs for growth and development.
They build and renew teeth, bones, and other tissues.
Low red blood cell count caused by vitamin B6, B9, B12, or iron deficiency
Too many nutrients
a measure of nutrients a food provides compared to the calories it provides.
The basic building blocks of proteins
A unit of measurement that describes how much energy the food you eat delivers to your body

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Foods low in calories and high in nutrients
Cavities caused by excessive refined white sugar
Not enough nutrients
Foods high in calories and low in nutrients
Build and renew body tissues
Generate heat and energy
Foods high in calories and low in nutrients
A B-vitamin that helps prevent malformations in a developing fetus
any type of poor nutrition. It can be a deficiency or an excess.
Increases your risk of heart disease. Found in meat, poultry, seafood, eggs, & dairy
Assist your body in processing food and aid in growth and body development.
Guidelines about the benefits of food and exercise that can help you develop a diet that is right for you
the food you eat

26 Clues: the food you eat • Too many nutrients • Not enough nutrients • Generate heat and energy • Build and renew body tissues • The basic building blocks of proteins • Foods low in calories and high in nutrients • Foods high in calories and low in nutrients • Foods high in calories and low in nutrients • Cavities caused by excessive refined white sugar • ...

Food and Nutrition 2021-12-01

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last day on which a product's quality can be guaranteed
treating a substance with heat to kill or slow the growth of pathogens
condition in which the body's immune system reacts to substances in some foods
last date on which a product is considered fresh
used to measure the internal temperature of a food
substances added to food to produce a desired effect
produced without the use of agricultural chemicals, such as pesticides
when the food contains none of a component
you can eat this regularly without exceeding daily limits

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1/3 fewer calories, 1/2 fewer fat, 1/2 sodium
20% of daily value for vitamin, mineral, protein, or fiber
disease causing organisms
25% fewer calories or given nutrient
10-19% of the daily value for a vitamin, mineral, protein, or fiber
last day on which a store should sell a product
a negative reaction to food that doesn't involve the immune system
show the day on which a food was processed or packaged
the spreading of pathogens from one food to another
also known as food poisoning
low in fat/saturated fats and contain limited amounts of cholesterol and sodium

20 Clues: disease causing organisms • also known as food poisoning • 25% fewer calories or given nutrient • when the food contains none of a component • 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium • last day on which a store should sell a product • last date on which a product is considered fresh • used to measure the internal temperature of a food • ...

Health & Nutrition 1 2022-09-28

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essential amino acid for cats
relative dampness
don't mix this with water!
breaking down molecules
eg vaccine
the body's energy store
heavy bleeding
disease that's easily spread
starch
allowing air flow
losing body fluid
measures wind speed
loss of appetite
fat
measures light
organs and hair are made from this

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recovering from illness
wood borer
meat eater
building molecules
glucose
eg badger
eats slippery prey
amino acid
two sugars
encourages natural behaviour
measures temperature
amino acid chain
a state of wellness
shape of glucose molecule

30 Clues: fat • starch • glucose • eg badger • wood borer • meat eater • eg vaccine • amino acid • two sugars • heavy bleeding • measures light • amino acid chain • loss of appetite • relative dampness • allowing air flow • losing body fluid • building molecules • eats slippery prey • a state of wellness • measures wind speed • measures temperature • recovering from illness • breaking down molecules • the body's energy store • ...

Nutrition Unit Review 2021-04-21

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What does a fish’s diet depend on?
Process by which animals receive a proper and balanced food and water ration to grow, maintain the body, reproduce, and perform.
A complex nutrient composed of Carbon, Hydrogen, Oxygen and Nitrogen. It helps to develop and repair body organs and tissues.
Part of feed stuff that is necessary for an organism to live and grow.
Symptoms include lower rate of gain, feed inefficiency decreased milk/egg/ wool production, and decreased reproduction.
The most important nutrient that is vital for proper body functions.
An important nutrient that helps to convert food into energy. It helps to support bodily functions such as breathing, digestion, storing fat, etc.
Organic substances that are designated by the letters A, B, C, D, E, & K. They are needed for specific biochemical reactions and in very small amounts.
Corn, wheat, oats, barley, and rye. It is recommended for small animals because it is high in energy and protein.
Cats need how much more protein than dogs?
Leaves and plants.
Symptoms include a lack of energy and body heat.
Symptoms include anorexia, anemia, edema, slow growth rate, low birth weight, lower milk production, and decreased feed efficiency.

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Rations high in energy and protein so as to increase the animal’s body size.
The feed and water an animal receives.
Rations for lactating females encourage large milk production and are high in protein, calcium, and phosphorus (same nutrients contained in the milk).
Ration Contains the largest amount of protein, minerals, and vitamins of any ration Improve conception rates and breeding ability for males and females and are important for producing live, healthy offspring that have a good birth weight.
Rations high in carbohydrates and fats designed to keep animals constant with no gain or loss of weight.
Rations need increased amounts of fats and carbohydrates to supply the extra energy needed to perform (example: hunting dog chasing game).
Body functions are affected.
You must keep the diet, what, in order to work properly?
Contains the chemical elements of C, H, & O. They provide energy and essential fatty acids needed in an animals diet.
Pets It is best to use pellet type commercial feed for them.
Inorganic nutrients that supply the material for building bones, teeth, and the skeleton. They also aid in producing body regulators such as hormones & are divided into 2 groups.
Symptoms include overheating, and the slowing down of normal bodily functions.
What do amphibians and reptiles prefer to eat?
What do birds prefer to eat?
Symptoms include a lack of energy.
They need a diet higher in protein than the adults.
Feed that contains the correct amount/proportions of nutrients.

30 Clues: Leaves and plants. • Body functions are affected. • What do birds prefer to eat? • What does a fish’s diet depend on? • Symptoms include a lack of energy. • The feed and water an animal receives. • Cats need how much more protein than dogs? • What do amphibians and reptiles prefer to eat? • Symptoms include a lack of energy and body heat. • ...

Nutrition and Wellness 2020-11-05

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to coat a food with flour
to cook a food in sugar syrup
to cut a food into very thin strips
combining two or more ingredients
to break or tear off small layers of food
to mix tho thoroughly and add air to foods
mix in a circular motion
to use a grinder to break up a food into coarse, medium, or fine particles
to lightly sprinkle a food with flour or confectioners sugar
to divide foods into four equal pieces
to grind or mash cooked fruits or vegetables until they are smooth
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with a liquid that forms a glossy finish
to heat sugar until it liquifies and darkens in color
to use a pastry brush to coat a food with a liquid

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splitting something in two with a sharp blade
to make a liquid clear
to put small pieces of food on the surface of other foods
to beat ingredients and combining until soft and creamy
to cut food into small pieces with kitchen shears
to pour liquid over a food as it cooks , using a pastor or spoon
to coat a food with three different layers
to beat quickly and vigorously to make the mixture light and fluffy
to cut a food into large, thin pieces
to coat a food heavily with flour, bread crumbs, or cornmeal
to crush food into a smooth mixture
used to gently mix a light fluffy mixture into a heavier one
adds texture and flavoring
to pulverize foods into crumbs, powder, or paste
to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Lifetime Nutrition Exam 2022-10-25

Lifetime Nutrition Exam crossword puzzle

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Regulates the body temperature, lubricates joints, and carries waste, it is recommended to drink 8 cups of this a day.
The chemical process by which our bodies break down nutrients to get energy.
Nutrient that provides energy and helps build and repair body tissue. Consists of amino acids.
An ________ food is a processed food where lost nutrients are added back into the food.
There are five food ______: fruits, vegetables, grains, protein foods, and dairy.
Type of fat that is formed through a process that saturates unsaturated fats. Extremely harmful and can increase the risk of heart disease.
A ________ food is a processed food where nutrients not originally in the food are added back in.
Water, carbohydrates, protein, fat, vitamins, and minerals are the 6 ________ nutrients.
Type of mineral that preserves food and improves both texture and taste of the food. Helps balance fluids and transmit nerve impulses. Salty!
Type of carbohydrates that are starches which are absorbed slowly. Excellent source of energy.

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Type of fat liquid at room temperature, which are necessary for bodily functions and reducing heart disease.
Substances in food that keep your body functioning. There are 6 of these.
Type of starch that the body cannot digest, but certain gut bacteria can break down to help move waste.
How we measure energy in food. We need this to survive. Determines if food is healthy or not.
Nutrient that is necessary for every process for life. These can even be found in rocks.
Everyone's body is different, so everyone requires a different amount of calories and nutrients needed for their diet. My _____ is someone's individual diet, necessary for their body.
When a food has high calories and lacks other nutrients, it is considered an _____ calorie (candy & soda).
Fat substance in our body that is used to help digest food and make hormones. This can build up in your veins and cause clogging.
Nutrient that helps regulate many chemical processes in the body. There are 13 types of these.
_____ sugars are sugars that are put into foods or beverages during preparation to make the food more tasty.
Type of carbohydrates that are sugars and are absorbed quickly. These are found naturally in fruits, milks, and soda.

21 Clues: Substances in food that keep your body functioning. There are 6 of these. • The chemical process by which our bodies break down nutrients to get energy. • There are five food ______: fruits, vegetables, grains, protein foods, and dairy. • An ________ food is a processed food where lost nutrients are added back into the food. • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle

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a visual reminder to help consumers make healthful food choices
elements in foods that help your body work properly
substances in food that your body needs to function
compounds that help to regulate body functions
_____is essential to every body function you have
this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
______ fats which start off as liquid oils and are made solid through processing
the body's physical need for food
tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
_____fats, which are usually solid at room temperature
teen boys and girls need 2-3 cups of _____ daily

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______fats which remain liquid at room temperature, can actually lower the risk of heart disease
this group includes milk and many other products, such as cheese and yogurt
the starches and sugars found in foods, especially in plant foods
elements in foods that help your body work properly
the study of nutrients and how the body uses them
this group includes all grains, such as rice, corn, wheat, oats, and barley
the nutrients used to build and repair cells
the emotional desire for food
compounds that help to regulate body functions
teens should eat 1 1/2-2 cups of ____ per day.
a unit of heat that measures the energy available in food
nutrients that promote normal growth, give you energy, and keep your skin healthy

23 Clues: the emotional desire for food • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • ...

Nutrition Chapter 11 2023-11-09

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Produces most of blood cells
Rate of calcium is 30% in _____
Term for blood clotting
Food source for Calcium
Low levels of ______decrease calcium absorption
_____ acid decreases calcium absorption
Calcium affects ____ contractions
Canned fish with bones
Bone _____ continues throughout life

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Calcium maintains acid-base _____
Orange juice, milk, cereals are _____ foods
Spongy bone
____ maintains blood concentration of calcium
Bone_______ peaks at 30 years old
Bone growth and modeling occur until early ____
Bones protect the ______
Support muscles and allow for movement
1000mg RDA
Fibrous protein in bone structure
Bones are a _____ reservoir of calcium
Cortical bone is the ____ part

21 Clues: 1000mg RDA • Spongy bone • Canned fish with bones • Term for blood clotting • Food source for Calcium • Bones protect the ______ • Produces most of blood cells • Cortical bone is the ____ part • Rate of calcium is 30% in _____ • Calcium maintains acid-base _____ • Bone_______ peaks at 30 years old • Fibrous protein in bone structure • Calcium affects ____ contractions • ...

Nutrition and Energy 2023-11-10

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unit of mass
breaking down glucose to produce ATP
1000 calories (science)=1 kilo calorie
Interaction of organisms when both require the same limited resource
suffix referring to sugar
stores food temporarily and starts the digestion process
Suffix referring to sugar
monomers of proteins
carbohydrate that makes up plant cell wall
additional digestion of plant material
feeds on dead organic material
plant eaters
single subunit of a macromolecule
animals with a backbone
indicator test for lipids
1000
meat eaters
carbon-based

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long chain of "monomer" and lipids
Mechanical stomach of a bird
indicator test for proteins
removal of undigested food material
multiple monomers bonded together
prefix of amino acids
number of calories burned (at rest or active)
sugars, made of C,H,O
animals that are hunted for food
hold molecules together
site of digestion and nutrient absorption
bonds that hold amino acids together
environmental factors and inter species relationship that influences the species
indicator test for starches
made of C,H,O,N
meat and plant eaters
indicator for simple sugars
inhaling and exhaling
mass of living organisms in an area
site of water re-absorption
chemical reactions in the body's cells that change food into energy
made of C,H,O

Fundamentals of nutrition 2023-11-01

Fundamentals of nutrition crossword puzzle

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Food energy is measured in
workhorses of life
Study of food
amino acids obtained from diet
These nutrients can be processed metabolically
It is fiber
Carbohydrates stored in human body
protein present in bone tissue
protein having 51 amino acid
No. of essential minerals
It is energy yielding nutrient

Down

Low biological value protein
type of simple carbohydrate
Substances which provide nourishment
bonds joining amino acids
components of enzymes
It is macronutrient as well as inorganic
food containing dietary fiber
Composition of proteins: carbon, hydrogen, oxygen, ___
Carbohydrates stored in plants
food containing protein
Type of diabetes caused in pregnant woman
test, biochemical test for assessment
protein with function of transportation
refers to the uses of nutrients in the body
Nutrients that are said to be alive

26 Clues: It is fiber • Study of food • workhorses of life • components of enzymes • food containing protein • bonds joining amino acids • No. of essential minerals • Food energy is measured in • type of simple carbohydrate • Low biological value protein • protein having 51 amino acid • food containing dietary fiber • Carbohydrates stored in plants • amino acids obtained from diet • ...

Nutrition and Diets 2023-10-26

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Loss of appetite, weakness, illness, loneliness, self-pity, and other factors.
Metabolic rate (BMR) The rate at which the body uses energy for maintaining its own tissue, without doing any voluntary work
Excessive body weight 20 percent or more above the average recommended weight
A sterol lipid found in body cells and animal products
Diets Clear and full liquids
The process in which blood or lymph capillaries pick up the digested nutrients.
Organic compounds commonly called fats and oils
A body weight is 10 to 20 percent greater than the average recommended weight for a person's height
The process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system.
A state of good health with optimal body function.
Basic components of all body cells that are essential for building and repairing tissue.
A body weight that is 10 to 15 percent less than the desired weight

Down

Fibrous, indigestible form of plant carbohydrate
diet Both low-calorie and high-calorie diets
Mass Index (BMI) Calculation that measures weight in relation to height and correlates that with body fat
Diet Consists of easily digested foods that do not irritate the digestive tract
Organic compounds that are essential to life
Diet Similar to the regular diet, but foods must require little chewing and easy to digest.
Inorganic (nonliving) elements found in all body tissues.
diets High-fiber or low-fiber
Diets Modification of the normal diet and are used to improve specific health conditions.

21 Clues: Diets Clear and full liquids • diets High-fiber or low-fiber • diet Both low-calorie and high-calorie diets • Organic compounds that are essential to life • Organic compounds commonly called fats and oils • Fibrous, indigestible form of plant carbohydrate • A state of good health with optimal body function. • A sterol lipid found in body cells and animal products • ...

Foods and Nutrition 2016-09-01

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hazard that happens when the food is not cooked correctly
the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
or of making something impure or unsuitable by contact with something unclean
provider is an individual who provides preventive, curative, promotional or rehabilitative health care services in a system
prevention of human contact with the hazards of wastes
involves those practices performed by an individual to care for one's bodily health and well being, through cleanliness.
as an incident in which two or more persons experience a similar illness
typically do the following: Hire, train, oversee, and sometimes fire employees
usually you get this from chicken,eggs or other vegetables
hazard that happens when you don't have clean hands
The temperature, equal to 0°C (32°F)
is a type of occupational hazard that involves environmental hazards that can cause harm with or without contact

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especially a bacterium, virus, or fungus.
a bacterium, virus, or other microorganism that can cause disease
A disease caused by consuming contaminated food or drink
is under the food service manager
causing food to spoil or to become diseased
between 41 to 140 degrees
used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
of a liquid is the special case in which the vapor pressure of the liquid
substances that pose a threat to the health of living organisms, primarily that of humans
is any substance that can cause harm, primarily to people
when the food spoils and you become ill
is the organic body and systematized basic standards

24 Clues: between 41 to 140 degrees • is under the food service manager • The temperature, equal to 0°C (32°F) • when the food spoils and you become ill • especially a bacterium, virus, or fungus. • causing food to spoil or to become diseased • hazard that happens when you don't have clean hands • is the organic body and systematized basic standards • ...

Baking, Nutrition, Beef 2019-01-24

Baking, Nutrition, Beef crossword puzzle

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Meat from a steer is called _____________.
Who are the group of people who do not eat meat or animal products of any kind?
What attachment did we use to knead our pretzel dough in our mixers?
This is the healthiest way to cook vegetables, as it retains the most vitamins.
What is a good substitution for oil in a muffin recipe?
How long can active dry yeast live for?
Which word means “to let dough rise in a moist, warm place?”
What is the bacteria commonly found in ground beef?
This tool is the best way to ensure properly cooked meat.
What slows down the function of yeast?
Sometimes I call this a rubber spatula. What is the CORRECT term?
What is the name of the meat cut that is small, and you can buy it in a store?
If I am an ovo vegetarian, what do I eat in addition to plant sourced foods?
This is the mixing method in which I whip together butter and sugar first.
This nutrient is found in meat and helps to build and maintain muscle.

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Meat comes from the ____________ of an animal.
What does yeast eat to create carbon dioxide?
This is the mixing method in which I cut fat into flour.
Which is allowed to have fat added to it, hamburger or ground beef?
This nutrient provides energy, and is broken down into simple and complex.
This is what it’s called when I gently warm or melt an ingredient in a bowl over steamy, simmering water.
The sooner an allergic reaction begins, the ________ it will be.
Which word means “activating yeast in warm water?”
Meat from chicken, turkey, or fowl is called _________.
This word means the small amount of fat running throughout the meat which provides tenderness and flavor.
This type of menu is low fat, low meat, and low salt.
What is the practice of eating a diet consisting primarily of plant food items?
Meat from a young sheep is called _______________.
What is the term for the initial rise of a baked good in the oven?
In root vegetables – where are most of the vitamins and minerals found?
This group of people belong to a religion that requires not meat on Fridays during Lent.
What type of rolling pin has no handles?

32 Clues: What slows down the function of yeast? • How long can active dry yeast live for? • What type of rolling pin has no handles? • Meat from a steer is called _____________. • What does yeast eat to create carbon dioxide? • Meat comes from the ____________ of an animal. • Which word means “activating yeast in warm water?” • Meat from a young sheep is called _______________. • ...

Nutrition key terms 2018-12-27

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metabolic rate / The energy needed to maintain life-sustaining activities.
/ an autosomal- recessive disorder, an enzyme required to convert galactose to glucose is missing and if untreated the infant will die.
/ a way of getting the body the nutrients it needs in a liquid form of nourishment delivered through a flexible tube.
/ a complication of PN that is the result of a puncture insult to the pulmonary system.
/ effortless backflow of gastric contents into esophagus or mouth
/ difficulty swallowing
/ an autosomal recessive genetic disorder; an enzyme needed to metabolize the essential amino acid phenylalanine into tyrosine is missing.
/ Are the main source of energy in the diet and each gram produces 4 calories, found in plant foods.
/ present when there is sluggish or no flow through the catheter.
acids / form the cell membranes and are essential for neurologic function; a deficiency impairs membrane receptor function and neurotransmitter production and use.
/ method of physical examination; listening to the sounds produced by the body, usually with a stethoscope

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/ wavelike muscular contractions of the esophagus
/ may be added to TPN to provide supplemental calories and provide essential fatty acids.
/ results from poor diet or lack of food and happens when the intake of nutrients or energy is either too high, too low, or unbalanced.
/ a digestive disease in which the stomach acid or bile irritates the esophagus.
/ feeding of specialized nutritional products to a person intravenously bypassing the usual processes of eating and digestion
/ a component of all body cells; a deficiency results in impaired cell growth.
/ measures the weight corrected for height and serves as an alternative to traditional height-weight relationships. Calculate by dividing the persons weight in kilograms by height in meters squared.
/ a serious complication associated with tube feeding
/ symptoms of this condition are confusion, weakness, hot, dry skin, furrowed tongue, rapid pulse and high urinary sodium.
hernia / a condition in which part of the stomach pushes up through the diaphragm muscle.

21 Clues: / difficulty swallowing • / wavelike muscular contractions of the esophagus • / a serious complication associated with tube feeding • / effortless backflow of gastric contents into esophagus or mouth • / present when there is sluggish or no flow through the catheter. • metabolic rate / The energy needed to maintain life-sustaining activities. • ...

Food and nutrition 2019-10-07

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One of the two parts inside your chest that are used for breathing
Acronym of the Spanish words "Índice de masa corporal"
Reaction of your body that can cause an anaphylactic shock
The quantity of food that someone consumes daily
A diagram that groups different foods according to the nutrients they contain
Small organ in the body that take away waste matter from the blood to produce urine
Substance of which the organs of the body are made
Unable to empty your intestines as often as you should
Eating disorder that makes you reject food because you have a fear of gaining weight
One of a group of natural substances in food with regulatory functions

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A substance such as a fat, oil, or wax and is an important part of living cells
Any of a group of substances that includes sugars and serves as a major energy source in the diet of animals.
A substance in foods such as vegetables that helps other foods pass through the body easily
A country considered as poor
A substance found in foods such as meat and milk that is necessary for the body to grow and be strong
Natural substance or artificial chemical product that is added to different foods for variuos purposes
The liquid that is on your skin when you are hot
Biomolecules that make up our bodies
A part in your body that cleans your blood
A complex carbohydrate found in potatoes

20 Clues: A country considered as poor • Biomolecules that make up our bodies • A complex carbohydrate found in potatoes • A part in your body that cleans your blood • The quantity of food that someone consumes daily • The liquid that is on your skin when you are hot • Substance of which the organs of the body are made • Acronym of the Spanish words "Índice de masa corporal" • ...

Nutrition Cross Word 2020-11-18

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imperial version of kilojoules (measurement of energy)
a mineral used for the body's immune system to properly work
a group of seed storage proteins found in cereal grains
eating disorder causing people to obsess about weight
a colourless, transparent, odourless liquid
taste of food or drink
main type of sugar in the blood
nutrients gives this to the body allowing us to move and survive
a nutrient commonly associated with gaining muscle.
value derived from the mass and height of a person
ester of acids causing obesity
chemical reactions in the body's cells that change food into energy
commonly found in foods and can be added as a condiment
a group of organic compounds which are essential for normal growth and nutrition
a sugar present in milk

Down

compound that causes fat to build up in arteries
reduction in the amount of water in the body
dietary material that assists in the digestive system/process
a substance used by an organism to survive, grow, and reproduce.
large group of organic compounds occurring in foods
disease that causes low or high blood glucose levels
mineral that helps maintain strong bones
a damaging immune response by the body to a substance
a person who does not eat any food derived from animals
substance produced by a living organism
compounds that inhibit oxidation
minerals in your body that have an electric charge
hard outer layers of cereal grain
when lacking this mineral you will experience extreme fatigue. High amounts of this mineral are found in spinach
commonly found in foods that our bodies need to develop and function normally. e.g calcium.
a mineral that helps your nerves to function and muscles to contract.

31 Clues: taste of food or drink • a sugar present in milk • ester of acids causing obesity • main type of sugar in the blood • compounds that inhibit oxidation • hard outer layers of cereal grain • substance produced by a living organism • mineral that helps maintain strong bones • a colourless, transparent, odourless liquid • reduction in the amount of water in the body • ...

Foods and Nutrition 2020-09-23

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To cook food by completely immersing in hot fat.
To lower a food’s temperature to freezing or below by placing it in a freezer.
To make small straight shallow cuts with a slicing knife.
To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
To sprinkle or coat a food with flour.
To cut food into large, thick, or thin flat pieces with a slicing knife.
To broil over hot coals or on a griddle.
To cook food in a pan using vapor produced by boiling liquid.
To leave an opening in the covering of food which steam can escape.
to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
To lightly sprinkle the surface of a food with crumbs, flour, or sugar

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To remove the stem and the very thin layer of a fruit or vegetable.
To remove the outer layer/skin by pulling off with a knife or finger.
When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
To cut into small equal size squares about 1/2 inch in size.
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
To cook food in a small amount of hot fat.
To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Nutrition and Wellness 2024-04-04

Across

to beat ingredients until soft and creamy
to mix a spoon or whisk
means to cut foods into small irregular pieces and to mince is to chop finely
to cut off a very thin layer of peel with a paring knife
and mince
to use a pastry brush to coat a food with liquid
to divide a food into four equal pieces
to mix ingredients by tumbling them with tongs or a large spoon and fork
break off or to tear off small layers of food
to crush food into a smooth mixture with a masher or blinder
and dice cutting foods into small, square peices
to beat quickly and to incorporate air into a mixture
to mix thoroughlt and add air to foods
to use a grinder to break up food into coarse, medium, or fine particles
measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
to adjust the scale or subtracting the weight of the container to find the weight

Down

dividing food into smaller parts
to cut a food into very thin strips
to gently mix a light fluffy mixture into a heavier one
and shred to cut food into smaller pieces or shreds
to grind or mash cooked fruits or vegetables until they are smooth
to pulverize food into crumbs
the food alone
to pour liquid over a food as it cooks
to cut food into small pieces with kitchen shears
method cutting through the paper with a serrated knife
to coat food with a thin layer of another food
to make straight, shallow cuts with a slicing knife
to coat a food with three different layers
displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
combining two or more ingredients thoroughly so they blend

31 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition and Wellness 2024-04-04

Across

means to cut foods into small irregular pieces and to mince is to chop finely
to use a grinder to break up food into coarse, medium, or fine particles
to cut off a very thin layer of peel with a paring knife
to mix ingredients by tumbling them with tongs or a large spoon and fork
to beat ingredients until soft and creamy
to coat food with a thin layer of another food
method cutting through the paper with a serrated knife
combining two or more ingredients thoroughly so they blend
to mix thoroughlt and add air to foods
the food alone
to use a pastry brush to coat a food with liquid
To coat a food with a liquid that forms a glossy finish.
to cut food into small pieces with kitchen shears
to grind or mash cooked fruits or vegetables until they are smooth
measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
to divide a food into four equal pieces

Down

to coat food heavily with flour, bread crumbs,or cornmeal
and mince
to mix a spoon or whisk
dividing food into smaller parts
to pour liquid over a food as it cooks
displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
to put small foods on the surface of another food
to make straight, shallow cuts with a slicing knife
to adjust the scale or subtracting the weight of the container to find the weight
to crush food into a smooth mixture with a masher or blinder
to pulverize food into crumbs
to beat quickly and to incorporate air into a mixture
and dice cutting foods into small, square peices
and shred to cut food into smaller pieces or shreds
to coat a food with three different layers
break off or to tear off small layers of food
to gently mix a light fluffy mixture into a heavier one
to cut a food into very thin strips

34 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition and Disease 2024-04-15

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This type of dietary fibre should be used to prevent toxic absorption
It takes this many months for an obese dog to become within normal weight parameters
Inadequate provision of calcium and phosphorus in the diet can cause what bone disease?
Compounds that protect cells from the damage caused by oxidation
This process involves the replacement of hyaline cartilage with bone
This mineral should be reduced for patients with liver disease
In a portosystemic shunt, protein should be
This nutrient is most suited to diabetic patients
This is the most common dietary sensitivity
Over provision of vitamin A can cause this to happen in cats
In liver disease, protein should be

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Protein of this value must be provided to patients with cardiovascular disease
Calcium and phosphorus should be reduced in what type of organ disease?
After prolonged anorexia, rapid or excess feeding can lead to this syndrome
Insufficient taurine can cause this this disease of the heart muscle in cats
What medication should be administered to a diabetic patient after eating?
Alongside calcium, what other mineral is important to consider in orthopaedic disease?
Increasing this mineral can disturb the development of bone
This mineral should be increased for patients with liver disease
In patients with FLUTD, what nutrient should be increased?
A bi-product of amino acids
Inadequate provision of zinc, manganese, vitamin A, vitamin B and Iodine in the diet can cause what bone growth?
Calcium and phosphorus should be provided in a one to what ratio?
This fatty acid must be moderated for a patient with cardiovascular disease
In kidney disease, this vitamin should be increased
This mineral must be decreased for cardiovascular disease

26 Clues: A bi-product of amino acids • In liver disease, protein should be • In a portosystemic shunt, protein should be • This is the most common dietary sensitivity • This nutrient is most suited to diabetic patients • In kidney disease, this vitamin should be increased • This mineral must be decreased for cardiovascular disease • ...

Lower GI Nutrition 2024-03-27

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antibiotic acquired infection
symptoms include anorexia, N/V, dark-colored urine, jaundice
cause of decrease in fat, bile and vitamin b12 intake
intolerance to the protein in wheat, barley, rye
treatment of NAFLD
liver cell replaced with scar tissue
excretion of fat in the stools
example of an inflammatory bowel disease
cause of osmotic diarrhea
foods high in this electrolyte encourage for diarrhea

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potential for dehydration, hyponatremia, hypokalemia, metabolic acidosis
detoxifies drugs, ETOH, ammonia and other toxins
cause of bloating, cramping, diarrhea
inflammation of the gall bladder
must be eliminate in celiac disease
most frequently diagnosed digestive disorder in the us
inflammation of the diverticula
ammonia buildup in brain
abdominal distention caused by fluid
most nutrient absorption occurs here

20 Clues: treatment of NAFLD • ammonia buildup in brain • cause of osmotic diarrhea • antibiotic acquired infection • excretion of fat in the stools • inflammation of the diverticula • inflammation of the gall bladder • must be eliminate in celiac disease • liver cell replaced with scar tissue • abdominal distention caused by fluid • most nutrient absorption occurs here • ...

Renal/Dialysis Nutrition 2024-03-19

Renal/Dialysis Nutrition crossword puzzle

Across

STIMULATES PRODUCTION OF RBC'S IN BONE MARROW
INCLUDED AS PART OF THE MEDITERRANEAN-STYLE DIET
HIGH POTASSIUM VEGETABLE
HEART HEALTHY,UNSATURATED FAT
OFTEN RESTRICTED IN THE RENAL DIET
MAJORITY OF PROTEIN EXCRETED BY THE URINE
PRODUCED BY PROTEIN METABOLISM
PATIENTS WITH RENAL DISEASE ARE AT HIGH RISK
FREQUENTLY USED AS A FOOD PRESERVATIVE
HYPOALBUMINEMIA, PROTEINURIA, HYPERLIPEMIA

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A MEASUREMENT OF KIDNEY FUNCTION
A CONDITION THAT CAUSES MUSCLE WASTING
LOW POTASSIUM FRUIT
SOLUTION USED TO EXTRADCT WASTES AND FLUID FROM THE BLOOD
DIETARY RECOMMENDATION OF 0.6-0.8 G/KG/DAY
DIETARY RECOMMENDATION OF <2300 MG/DAY
LOW POTASSIUM VEGGIE
CONTAINED IN COLAS AND BEER
HIGH IN FRUITS, VEGGIES, WHOLE GRAINS, LOW-FAT
AN IMBALANCE OF NATURAL MICROFLORA OF THE GUT
BINDS WITH CALCIUM IN THE URINE AND FORMS KIDNEY STONES
HIGH POTASSIUM FRUIT
LACK OF ACTIVATION IN KIDNEYS DECREASES CALCIUM ABSORPTION

23 Clues: LOW POTASSIUM FRUIT • LOW POTASSIUM VEGGIE • HIGH POTASSIUM FRUIT • HIGH POTASSIUM VEGETABLE • CONTAINED IN COLAS AND BEER • HEART HEALTHY,UNSATURATED FAT • PRODUCED BY PROTEIN METABOLISM • A MEASUREMENT OF KIDNEY FUNCTION • OFTEN RESTRICTED IN THE RENAL DIET • A CONDITION THAT CAUSES MUSCLE WASTING • DIETARY RECOMMENDATION OF <2300 MG/DAY • FREQUENTLY USED AS A FOOD PRESERVATIVE • ...

nutrition and health 2024-03-06

Across

Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals
a person's weight in kilograms divided by the square of height in meters
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
a substance that provides nourishment essential for growth and the maintenance of life.
down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
he replacement of body fluids lost through sweating, exhaling, and eliminating waste.
solid inorganic substance of natural occurrence.
occur when the body's immune system reacts to certain proteins in food
the nutrients we need in larger quantities that provide us with energy
a pill containing a specified amount of a particular vitamin or vitamins, taken as a dietary supplement.

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a state of worry or mental tension caused by a difficult situation Management
A measurement of the energy content of food
The process of taking nutrients from the digestive system into the blood so they can be used in the body.
found in wholegrain cereals and fruit and vegetables
if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
a nutritional pyramid diagram
substances that may protect your cells against free radical
vitamins and minerals needed by the body in very small amounts
the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
a nutritional diagram

20 Clues: a nutritional diagram • a nutritional pyramid diagram • A measurement of the energy content of food • solid inorganic substance of natural occurrence. • found in wholegrain cereals and fruit and vegetables • substances that may protect your cells against free radical • vitamins and minerals needed by the body in very small amounts • ...

Nutrition and Health 2024-03-06

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the parts of plant foods your body can't digest or absorb
a visual reminder to make healthy choices from each of the five groups
a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
way to illustrate what foods make up a healthy diet
complex substance that consists of amino acid residues joined by peptide bonds
the fact or state of being engrossed in something.
vitamins and minerals needed by the body in very small amounts
substances that may protect your cells against free radicals
sugar molecules
a wide spectrum of techniques and psychotherapies aimed at controlling a person's level of stress

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breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
a value derived from the mass and height of a person
nutrients in food that the body uses to build cell membranes
the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
Average daily level of intake sufficient to meet the nutrient requirements
the chemical reactions in the body's cells that change food into energy
are a unit of energy, often used to express the nutritional value of foods,
are the nutrients we need in larger quantities that provide us with energy
a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
the replacement of body fluids lost through sweating, exhaling, and eliminating waste
the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
micronutrients required by the body to carry out a range of normal functions
An unpleasant or dangerous immune system reaction after a certain food is eaten.
a substance that provides nourishment essential for growth and the maintenance of life.

24 Clues: sugar molecules • the fact or state of being engrossed in something. • way to illustrate what foods make up a healthy diet • a value derived from the mass and height of a person • the parts of plant foods your body can't digest or absorb • nutrients in food that the body uses to build cell membranes • substances that may protect your cells against free radicals • ...

Nutrition Buzz Words 2024-04-11

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GMO: Genetically ________ Organism
A type of protein that causes allergies and is found in wheat, barley, and rye.
____ Range: When farm animals have access to the outdoors.
HFCS: High Fructose ____ Syrup
A term for better wages and working conditions for developing countries. ex:coffee.
term for produce grown in clean soil and without many pesticides.
A dish of tomatoes, zucchini, peppers, and eggplant, or, a movie.
Which part of the egg is known for high protein content?
Tea color with the highest caffeine content.
general term for glucose, fructose, sucrose.
When this mineral is low in the body, you may get anemia.

Down

Type of mineral added to salt to prevent goiters.
HDL and LDL are examples of this fatty compound.
sodium benzoate is a type of this additive that keeps bottled sauces shelf stable.
Fried Green _______
Vitamin C is used as an antioxidant and flour improver under this acid name.
Popular sugar substitute often considered more natural than aspartame or sucralose.
Intermittent ________: A period of not eating followed by eating within a set time window.
A1c is a lab marker of blood sugar over time, used primarily to diagnose what condition.
A type of diet that demands low carbohydrate intake.

20 Clues: Fried Green _______ • HFCS: High Fructose ____ Syrup • GMO: Genetically ________ Organism • Tea color with the highest caffeine content. • general term for glucose, fructose, sucrose. • HDL and LDL are examples of this fatty compound. • Type of mineral added to salt to prevent goiters. • A type of diet that demands low carbohydrate intake. • ...

Nutrition and Wellness 2024-09-30

Across

Immediate care that prevents more injury and relieves pain.
Make food impure
A lifesaving technique to restart someone’s breathing and heartbeat.
A medical facility that gives free advice about handling poison emergencies.
The spreading of harmful bacteria from one food to another
Is caused by unsafe food. It is also called food poisoning.
Suitable or compatible
Poison that kills insects or other pests.
Maintaining cleanness
Unappealing, dried-up white areas on food.

Down

Freedom from the occurrence or risk of injury, danger, or loss
Temperature range in which bacteria grow fastest
Important or essential
A life-saving technique to help someone who is choking.
Easy to catch on fire
A substance that works against a poison.
To remove the frost or ice from
To expect and prepare for risks
To show signs of something
Foods that spoil easily

20 Clues: Make food impure • Easy to catch on fire • Maintaining cleanness • Important or essential • Suitable or compatible • Foods that spoil easily • To show signs of something • To remove the frost or ice from • To expect and prepare for risks • A substance that works against a poison. • Poison that kills insects or other pests. • Unappealing, dried-up white areas on food. • ...

Sports Nutrition Crossword 2024-10-07

Sports Nutrition Crossword crossword puzzle

Across

a scale of how quickly a food will raise blood glucose
macronutrient that breaks down into glucose
type of nutrient that is need in small amounts
iron deficiency
amino acids not produced by your body
type of vitamin; A, D, E, & K
macronutrient that is used to build and repair cells

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five minerals needed for your brain and muscles to function
disease that is caused by an insulin imbalance
the most common type of fat in the body
stored form of glucose
hormone that regulates blood glucose
the building blocks of protein
sugar; your body break down carbs into this
amino acids your body produces
micronutrient that is organic
type of vitamin; B & C
macronutrient the is used primarily as fuel at rest
micronutrient that is inorganic
type of nutrient that provides caloric energy
unit of energy created by the cells

21 Clues: iron deficiency • stored form of glucose • type of vitamin; B & C • micronutrient that is organic • type of vitamin; A, D, E, & K • the building blocks of protein • amino acids your body produces • micronutrient that is inorganic • unit of energy created by the cells • hormone that regulates blood glucose • amino acids not produced by your body • ...

Microbial Nutrition & Growth 2023-06-27

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time taken for parent cell to produce two daughter cells is __ time
essential nutrient that must be supplied to an organism
parasite that lives in cells or tissues
organisms cooperate to produce a result that neither could do alone
nutrient required in large amounts
does not require oxygen for metabolism
majority of medically significant bacteria are ___
organism that uses CO2 as its carbon source
one bacterium splits into 2 daughter cells is binary ___
capable of growing at temp > 45 deg Celsius
fourth phase of bacterial growth curve
can grow in higher CO2 levels
sign of bacterial growth (cloudiness)
one partner benefits, the other is not harmed
organisms within community compete for resources
thrive in high salt concentrations
parasite that lives on the body
one partner benefits, other partner is harmed
swallowing of bacteria by WBC
organism that grows only in presence of oxygen is ___ aerobe
thrive in alkaline environment
energy source are carbon compounds
organism that feeds on organic debris

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relationship in which both organisms benefit
disease causing microorganism
cell drinking
second phase of bacterial growth curve
condition in which 2 organisms live together in close partnership
major element found in living organisms
capable of growing between 15-30 deg Celsius
community of microbes attached to a surface and one another
thrive under high atmospheric pressure conditions
ideal temperature for growth is ___ temperature
ATP is required in ___ transport
movement of substances down a concentration gradient
third phase of bacterial growth curve
does not require O2 for growth but will use it if present
movement of water across a selectively permeable membrane
thrives in acidic environment
organism that obtains carbon in organic form
capable of growing in temp. < 15 deg Celsius
main energy source is sunlight
nutrient required in small amounts
first phase of bacterial growth curve
an obligate intracellular parasite

45 Clues: cell drinking • disease causing microorganism • can grow in higher CO2 levels • thrives in acidic environment • swallowing of bacteria by WBC • main energy source is sunlight • thrive in alkaline environment • parasite that lives on the body • ATP is required in ___ transport • nutrient required in large amounts • thrive in high salt concentrations • ...

Find Your Nutrition 2023-07-18

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Anemia is caused by a deficiency of this mineral.
This macronutrient acts as a protective cushion for your internal organs.
This type of seed is high in Vitamin E, and it is baseball players’ favorite in-game snack.
This food is an aphrodisiac, and it is a great source of zinc.
This leafy green vegetable is a good source of magnesium, and it is Popeye’s favorite.
This macronutrient aids in building and repairing muscle.
This breakfast food is commonly fortified with B vitamins, and it goes great with milk.
This food is said to be good for your eyesight because it contains Vitamin A.
This macronutrient is the primary energy source for the human body.
Individuals with high blood pressure are advised to monitor how much of this they consume.
This dairy product is a great source of calcium to enhance bone density.

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This group of fruits is high in Vitamin C, and also begins with a “C”.
This fried breakfast food is high in trans fat, and it is Homer Simpson’s favorite.
This vegetable can help you stay hydrated as it is made up of 96% water, and it can be placed on your eyes to soothe puffiness.
Intake of Vitamin D can be accomplished by exposure to this.
This good source of chloride comes from the ocean and is commonly used to roll sushi.
Bananas are commonly considered a great source of this.
This healthy, unsaturated fat source is commonly spread on toast.
This fruit is recommended to promote regular bowel movement because of its high fiber content.
This leafy green vegetable is a great source of Vitamin K, and it also starts with a “K”.

20 Clues: Anemia is caused by a deficiency of this mineral. • Bananas are commonly considered a great source of this. • This macronutrient aids in building and repairing muscle. • Intake of Vitamin D can be accomplished by exposure to this. • This food is an aphrodisiac, and it is a great source of zinc. • This healthy, unsaturated fat source is commonly spread on toast. • ...

equine nutrition 2025 2025-04-10

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Pasture rotation reduces the problem of _________
nonstructural carbohydrate
major site of digestion and absorption of many nutrients
sugar that is tolerable to horses up to 3 years of age
concentrated source of energy that contains 2.25 times more energy per unit of weight than do carbohydrates or proteins
In feeding horses, a good rule of thumb is to feed at least one pound of hay for every ____ pounds of BW of the horses
Possible result of giving milk to horse older than 3 years of age
Common and rather serious problem resulting from infrequent drinking

Down

one of the 7 macrominerals
High-energy feeds
serious disease caused by continued heavy grain feeding during the horse's day off
condition as a result from loss of chloride due to heavy sweating
effect of vitamin K deficiency
nutritionally the best of the legumes
Type of hay that is higher in protein and mineral and is more palatable than grass hays
greatest expense of owning a horse
Deficiency of this mineral results to hair loss, scaly skin, poor wound healing; reproductive, behavioral, and skeletal abnormalities
Deficiency of this mineral results to anemia, lack of stamina, and poor growth
Fiber digestion happens in colon and what?
A horse requires at least how many acres of pasture for maintenance?

20 Clues: High-energy feeds • one of the 7 macrominerals • nonstructural carbohydrate • effect of vitamin K deficiency • greatest expense of owning a horse • nutritionally the best of the legumes • Fiber digestion happens in colon and what? • Pasture rotation reduces the problem of _________ • sugar that is tolerable to horses up to 3 years of age • ...

Nutrition and Wellness 2025-04-14

Across

– The kinds of food a person habitually eats.
– A condition resulting from an unbalanced diet, either from too much or too little nutrition.
– Units of energy provided by food and beverages.
Eating – Paying full attention to the experience of eating and drinking, both inside and outside the body.
– The process of providing or obtaining the food necessary for health and growth.
– Macronutrients that provide the body with energy, found in foods like bread, fruits, and vegetables.
Activity – Any movement of the body that requires energy, essential for overall health and wellness.
Mass Index (BMI) – A measurement that uses height and weight to estimate body fat.
Diet – A diet that includes the right proportions of carbohydrates, proteins, fats, vitamins, and minerals.

Down

– The process of maintaining adequate fluid balance in the body, primarily through water intake.
– A holistic state of well-being that includes physical, mental, and social health.
– Substances in food that the body needs to grow, maintain itself, and stay healthy.
– The chemical processes that occur within the body to maintain life, including converting food into energy.
– Organic compounds necessary for body processes, such as Vitamin C for immunity and Vitamin D for bone health.
– Essential nutrients that support cell function and energy storage; includes healthy and unhealthy types.
– A condition characterized by excessive body fat that increases the risk of health problems.
– A type of carbohydrate that the body cannot digest, important for digestive health.
– Inorganic nutrients like calcium and iron that support body functions like bone strength and oxygen transport.
– Nutrients that help build and repair body tissues, found in meat, dairy, beans, and nuts.
– A fatty substance found in the blood; necessary in small amounts, but too much can cause heart disease.

20 Clues: – The kinds of food a person habitually eats. • – Units of energy provided by food and beverages. • – The process of providing or obtaining the food necessary for health and growth. • Mass Index (BMI) – A measurement that uses height and weight to estimate body fat. • – A holistic state of well-being that includes physical, mental, and social health. • ...

Contemporary Nutrition Issues 2025-04-16

Contemporary Nutrition Issues crossword puzzle

Across

Waxy substance found in blood; high levels can lead to heart disease.
An immune system reaction to a food protein.
A trendy but scientifically unsupported diet.
An eating disorder marked by bingeing and purging.
A diet that excludes all animal products.
An eating disorder involving self-starvation and weight loss.
Nutrients needed in small amounts, like vitamins and minerals.
A sugar found in milk that some people cannot digest.
A condition affecting the body’s ability to regulate blood glucose.
A type of fat often found in processed foods; harmful to health.
Acronym used to assess body weight relative to height.
Body weight below the healthy range.
Foods grown without synthetic chemicals or genetic modification.
Products taken to add nutrients to the diet.
Consuming more food energy than the body requires.

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Type of food that provides health benefits beyond basic nutrition.
A mineral essential for strong bones and teeth.
Diet trend emphasising whole, un-processed plant foods for well-being.
Maintaining adequate fluid intake.
Organic compounds essential in small amounts for body function.
Excessive body fat that increases risk of chronic disease.
A mineral essential for oxygen transport in the blood.
Indigestible plant matter important for digestion.
A macronutrient essential for energy but often over-consumed.
Deficiency or excess of energy or nutrients in the diet.
Essential fatty acids often lacking in modern diets, important for brain health.
Abbreviation for the government-set Australian Dietary Guidelines.
Macronutrient needed for growth and repair of tissues.
Required for all body processes; measured in kilojoules.
A disease triggered by gluten that damages the small intestine.

30 Clues: Maintaining adequate fluid intake. • Body weight below the healthy range. • A diet that excludes all animal products. • An immune system reaction to a food protein. • Products taken to add nutrients to the diet. • A trendy but scientifically unsupported diet. • A mineral essential for strong bones and teeth. • An eating disorder marked by bingeing and purging. • ...

Food and Nutrition 2025-05-26

Across

Essential nutrients like calcium and iron, needed for various body functions.
Foods that have been altered from their natural state, often for convenience or shelf life.
healthier type of fat that remains liquid at room temperature, found in olive oil and avocados.
A term describing a diet that includes all essential nutrients in appropriate proportions.
Provide long-term energy storage and insulation, found in oils, nuts, and dairy.
Foods grown without synthetic pesticides or fertilizers.
Nutrients needed in small amounts, such as vitamins and minerals.
A condition caused by insufficient or unbalanced nutrient intake.
A health-focused approach that promotes environmentally-friendly food choices.
Minerals and salts that help regulate hydration and nerve function.
Compounds that protect against cell damage, found in berries, nuts, and dark chocolate.
Foods that are unprocessed and in their natural state, such as fruits, vegetables, and grains.
A type of fat often found in animal products that can impact cholesterol levels.
The process of breaking down food into nutrients that can be absorbed.
Organic compounds required for normal bodily functions, found in fruits, vegetables, and supplements.

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Essential for muscle growth and repair, found in meat, legumes, and dairy.
The body's primary source of energy, found in foods like bread and pasta.
A waxy substance in the blood that affects heart health.
Nutrient-rich foods known for their health benefits, like berries and leafy greens.
The process of maintaining adequate water levels for health and well-being.
Nutrients needed in large amounts, including carbohydrates, proteins, and fats.
Naturally occurring beneficial bacteria that support digestion and gut health.
The body's process of converting food into energy.
The measurement of energy obtained from food.
A dietary component that aids digestion and supports gut health, found in fruits, vegetables, and grains.

25 Clues: The measurement of energy obtained from food. • The body's process of converting food into energy. • A waxy substance in the blood that affects heart health. • Foods grown without synthetic pesticides or fertilizers. • Nutrients needed in small amounts, such as vitamins and minerals. • A condition caused by insufficient or unbalanced nutrient intake. • ...

Nutrition Module 8 2025-05-02

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Fats that usually remain liquid at room temperature.
Substances the body uses to form healthy bone and teeth.
Food that off few, if any, nutrients but does supply calories.
Small units that make up a protein.
Substances in food that your body needs to grow, have energy, and stay healthy.
A sickness that results from eating food that is not safe to eat.
Visual reminder to help consumers make healthier food choices.
The balance between the calories you take in from food and the calories your body uses through activity.
Waxy, fat-like substance that the body uses to build cells and make other substances.
A method for assessing your body size by taking your height and weight into account.
Weighting more than the appropriate weight for your gender, height, age, body frame, and growth pattern.
Nutrients that promote normal growth, give you energy, and keep your skin healthy.
A substance your body needs as energy.
Weight that is the best for your body.

Down

Fats that are usually solid at room temperature.
A person is more than 20 percent higher than what is appropriate for their height, age, and body frame.
The department of the federal government providing leadership on food, agriculture, nutrition, and other topics.
Kind of fat formed when hydrogen is added to vegetable oil during processing.
Extreme eating behaviors that can lead to serious illness or even death.
Compounds that help to regulate body processes.
Is a unit of heat that measures the energy available in foods.
The process of taking in food and using it for energy, growth, and good health.
The way you see your body.
Weighting less than the appropriate weight for your gender, height, age, body frame, and growth pattern.
Shortage of a nutrient.
Eating disorder in which a person strongly fears gaining weight and starves herself or himself.
A complex carbohydrate that the body cannot break down or use for energy and carries waste out of your body.
Physical need for food.
Eating disorder in which a person eats too much food at one time.
A nutrient that helps control the amount of fluid in your body.
Nutrient group used to build and repair cells.
Foods that have a high amount of nutrients relative to the number of calories.
Psychological desire for food.
Eating disorder in which a person repeatedly eats a large amount of food then purges.

34 Clues: Shortage of a nutrient. • Physical need for food. • The way you see your body. • Psychological desire for food. • Small units that make up a protein. • A substance your body needs as energy. • Weight that is the best for your body. • Nutrient group used to build and repair cells. • Compounds that help to regulate body processes. • ...

NUTRITION IN PLANTS 2025-05-12

Across

The ultimate and primary source of energy for all living organisms.
An essential component of photosynthesis taken by the xylem vessels of the plant.
The process by which green plants synthesize their own food.
Process of uptake of food and it's utilization by the body.
The essential byproduct of photosynthesis used by the living organisms for respiration.
Organisms that depend on other organisms for food.
Small pores present on the leaf that participate in gas exchange and transpiration.
The green pigment present in leaves that captures sunlight.
Components of food required for carrying out different metabolic processes in an organism.

Down

Organisms growing on dead and decaying matter.
An essential nutrient replenished in soil with the application of fertilizers.
Pitcher plant is an ________ plant.
The carbohydrate synthesized in plants as a result of photosynthesis.
A parasitic plant with yellow, slender and tubular stem.
The gas required for the production of food in plants.
Organisms that can prepare their own food are known as________
A symbiotic bacteria present in the root nodules of leguminous plants.
A storage carbohydrate present in plants.
A symbiotic relationship between an algae and fungi.
Basic structural and functional unit of a living organism.

Nutrition Sub Day 2023-01-11

Across

The identification of a disease
The average length of life of people living in the same environment
The way a person feels about themselves
All of the foods and beverages a person routinely consumes
A principal that tries to explain something that happens in nature
Death that occurs earlier than expected
A proposed answer to a scientific question
The way a person gets along with other people
A persons satisfaction with his or her looks, lifestyle, and responses to daily events
Recurring
The process researchers use to answer a question

Down

A characteristic or behavior that influences a persons chance of being injured or getting a disease
The influence people in ones age and social group have on his or her behavior
The fitness of the body
The basic component of food that nourishes the body
The state of the physical world
The state of being in good health
An approach to healthcare that focuses on all aspects of patient care
The sum of the processes by which a person take sin and uses food substances
A state of wellness characterized by peak physical mental and social well being

20 Clues: Recurring • The fitness of the body • The identification of a disease • The state of the physical world • The state of being in good health • The way a person feels about themselves • Death that occurs earlier than expected • A proposed answer to a scientific question • The way a person gets along with other people • The process researchers use to answer a question • ...

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