nutrition Crossword Puzzles

Foods and Nutrition 2017-04-14

Foods and Nutrition crossword puzzle
Across
  1. 35 percent of Americans have this.
  2. a lake or ocean
  3. a normal ________________ is within the range of 20 to 30.
  4. Your body uses ______ for a variety of biological processes, including growth, digestion, and nerve function.
  5. can be found on the back of Kraft mac and cheese.
  6. Tom's ____ resulted in weight loss.
  7. All of the food groups have foods rich in this.
  8. many of these can be found in dairy or meat products.
  9. Experts classify the cabbage soup diet as a __________.
  10. Tom got a small _____ of pie.
  11. form of addiction is _________ in which an individual overeats, then purges.
Down
  1. biological molecule consisting of carbon, hydrogen and oxygen atoms.
  2. One __________ of sour punch twists has 150 calories.
  3. peter griffin
  4. Tom thinks Mary may have an _____________.
  5. Green tea is renowned for boosting this.
  6. self-imposed starvation.
  7. a bad __________ can lead to an eating disorder.
  8. in avocado, nuts, and vegetable oils, such as canola, olive, and peanut oils.
  9. the average person is supposed to eat 2,000-2,500 of these a day.

20 Clues: peter griffin • a lake or ocean • self-imposed starvation. • Tom got a small _____ of pie. • 35 percent of Americans have this. • Tom's ____ resulted in weight loss. • Green tea is renowned for boosting this. • Tom thinks Mary may have an _____________. • All of the food groups have foods rich in this. • a bad __________ can lead to an eating disorder. • ...

Health and nutrition 2017-01-09

Health and nutrition crossword puzzle
Across
  1. the kind of foods one choose to eat
  2. targets that aspire individuals to achieve
  3. to accomplish an item that you wanted to complete
  4. to stop something happening
  5. water helps the body do this
  6. the body may require this if one is not 100%
  7. a psychological process characterized by fear or apprehension
  8. a large group of organic compounds occurring in foods and living tissues
  9. a state that activates, directs and sustains behavior towards achieving a particular goal
  10. food or nourishment
  11. plant or animal tissue is one
Down
  1. the state of being free from injury or illness
  2. to feel good about one's self
  3. to continue even if you want to give up
  4. to fix ones health
  5. something one enjoys
  6. large number of oily compounds
  7. the ability to focus on the task at hand
  8. substance found in the body that helps in function correctly
  9. compounds that are essential to maintaining the bodies functions

20 Clues: to fix ones health • food or nourishment • something one enjoys • to stop something happening • water helps the body do this • to feel good about one's self • plant or animal tissue is one • large number of oily compounds • the kind of foods one choose to eat • to continue even if you want to give up • the ability to focus on the task at hand • ...

Nutrition Unit 1 2017-01-10

Nutrition Unit 1 crossword puzzle
Across
  1. prohibited by kosher food laws
  2. foods grown without synthetic pesticides or fertilizers
  3. prohibited by Muslims
  4. is acceptable if it fits in with the daily meal plan
  5. important for hemoglobin to carry oxygen
  6. category of DRI that addresses maximum intake (abbreviation)
  7. causes include poverty, hospitalization, homelessness
  8. yields 9 kcals per gram
  9. must approve health claims on food labels (abbreviation)
  10. consumption usually limited in traditional African American diet
  11. nutrient needs of healthy groups of people (abbreviation)
Down
  1. food guide ______ used for meal planning, more currently my plate
  2. primary storage site of glycogen
  3. cooking oil used in Mediterranean areas
  4. storage form of carbohydrate
  5. grows easily in salad dressing, milk and egg products
  6. type of infection that occurs if meat is not thoroughly cooked
  7. maximum amount recommended of this nutrient per day is 300 mg
  8. contaminated canned foods may contain this bacteria
  9. function of both minerals and vitamins
  10. part of the US where cajun foods are most popular
  11. absorption increased if iron deficiency also present

22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. newly; recently.
  2. is the most plentiful mineral found in the human body.
  3. deficient in weight, especially by a specified amount.
  4. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.
  6. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  8. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  9. is a mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  10. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  11. a substance that provides nourishment essential for growth and the maintenance of life.
Down
  1. in good health.
  2. light from the sun.
  3. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  4. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  5. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  6. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  7. of, relating to, or derived from living matter.
  8. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  9. are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

20 Clues: in good health. • newly; recently. • light from the sun. • of, relating to, or derived from living matter. • is the most plentiful mineral found in the human body. • deficient in weight, especially by a specified amount. • a substance that provides nourishment essential for growth and the maintenance of life. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an electrolyte found in food.
  2. energy in foods.
  3. a chemical element or substance required in trace amount for growth.
  4. a substance that provides nourishment.
  5. natural agent that makes things visible.
  6. storage form of energy in plants.
  7. all monosaccharides and disaccarides.
  8. relating to or derived from living matter.
Down
  1. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  2. required in small quantities in the diet because they cannot be synthesized by the body.
  3. red protein responsible for transporting oxygen.
  4. chemical element or dairy product.
  5. the colourless fluid part of blood.
  6. body's main source of energy.
  7. an organ.
  8. light from the sun.
  9. oily or greasy substance.
  10. in good health.
  11. tasteless, colourless, transparent liquid.
  12. not previously known or used.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • an electrolyte found in food. • body's main source of energy. • not previously known or used. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an organ.
  2. body's main source of energy.
  3. relating to or derived from living matter.
  4. required in small quantities in the diet because they cannot be synthesized by the body.
  5. light from the sun.
  6. natural agent that makes things visible.
  7. chemical element or dairy product.
  8. a substance that provides nourishment.
  9. an electrolyte found in food.
  10. storage form of energy in plants.
  11. tasteless, colourless, transparent liquid.
  12. the colourless fluid part of blood.
Down
  1. not previously known or used.
  2. a chemical element or substance required in trace amount for growth.
  3. oily or greasy substance.
  4. red protein responsible for transporting oxygen.
  5. all monosaccharides and disaccarides.
  6. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  7. energy in foods.
  8. in good health.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • not previously known or used. • body's main source of energy. • an electrolyte found in food. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Nutrition Quiz Review 2020-10-20

Nutrition Quiz Review crossword puzzle
Across
  1. elements need in small quantitates for forming healthy bones and teeth.
  2. the body's physical need for food
  3. vitamins that are stored in the body's fat until you need them A,D,E,and K
  4. substance that help your body fight infections and use other nutrients
  5. substances in food that your body needs
  6. the sugars and the starches that occur naturally in foods (mainly plants)
  7. helps digest food, regulate body temperature, removes toxins, waste and cushions joints.
  8. nutrient that promotes healthy skin, keeps your body warm and makes up 60% of your brain.
  9. vitamins that dissolve in water, your body cannot store them B&C
  10. nutrients your body uses to build, repair, and maintain cells and tissues.
  11. the parts of fruits, vegetables, grains and beans that your body cannot digest.
Down
  1. the study of nutrients and how the body uses them
  2. a unit of heat that measures the energy available in food.
  3. a fatlike substance in food and a fatty substance in blood.
  4. fats that are solid at room temperature
  5. a stimulant found in coffee, tea, colas, and chocolate.
  6. a liquid fat turned into a solid fat by adding hydrogen
  7. fats that remain liquid at room temperature.
  8. a nutrient that helps control the amount of fluid in your body.
  9. the psychological desire for food

20 Clues: the body's physical need for food • the psychological desire for food • fats that are solid at room temperature • substances in food that your body needs • fats that remain liquid at room temperature. • the study of nutrients and how the body uses them • a stimulant found in coffee, tea, colas, and chocolate. • a liquid fat turned into a solid fat by adding hydrogen • ...

Diet and Nutrition 2020-10-27

Diet and Nutrition crossword puzzle
Across
  1. Dietary manipulation to increase glycogen stores beyond normal.
  2. Essential nutrients that your body needs in small amounts to work properly.
  3. Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
  4. These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
  5. White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
  6. Simple sugar, major source of energy for the body’s cells.
  7. Transport excess cholesterol to the liver where it is broken down.
  8. The stored form of glucose found in the muscles and the liver.
  9. Ranks carbohydrates according to their effect on our blood glucose levels.
  10. Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
  11. The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
  12. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  13. An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
  14. Used in all body cells to build proteins.
Down
  1. Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
  2. A diet consisting of a variety of foods with an adequate intake of nutrients.
  3. Increases the production of urine.
  4. Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
  5. Responsible for the acidity of the blood.
  6. These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
  7. A type of fat found in the blood.
  8. Salts and minerals found in the blood that can conduct electrical impulses in the body.
  9. Naturally occurring stimulant that increases mental alertness.
  10. A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Food and Nutrition 2021-04-14

Food and Nutrition crossword puzzle
Across
  1. A substance needed in diet to provide raw materials for making new substances and for energy release.
  2. The food you eat
  3. (chemistry), A naturally occurring element or compound that can form distinct grains in rocks.
  4. A nutrient that is used as the main source of energy.
  5. salt (biology), A compound containing an important element that is needed in small quantities for health (e.g. calcium). Plants get their mineral salts from the soil, animals get them from food.
  6. A unit for measuring energy. There are 1000 joules (j) in 1 kilojoule (kj).
  7. A nutrient used for growth and repair.
  8. A process in which energy is released from substances so it can be used by an organism. All organisms respire.
  9. A nutrient that is stored to be used for energy in the future. It also acts as a thermal insulator.
  10. A substance found in food that is not used up by the body. It helps to keep our intestines clean.
Down
  1. A statement that is supposed to be true
  2. A nutrient needed in small quantities for health (e.g. vitamin C).
  3. A substance that contains a store of chemical or nuclear energy that can easily be transferred
  4. The substances that help organisms respire and grow. All organisms need it.
  5. (biology), An element that is a nutrient needed in small quantities for health (e.g. calcium). Minerals are found in foods and soils as compounds called mineral salts.
  6. A type of insoluble carbohydrate found in plants.
  7. (biology), A liquid fat.
  8. material, A substance used to make other substances.
  9. When energy moves from one place to another.
  10. When the intestines get blocked
  11. A type of soluble carbohydrate. Glucose is an example.
  12. A deficiency disease caused by a lack of Iron. Causes tiredness and shortness of breath.
  13. Fats (and oils) are part of a large group of similar substances called lipids.

23 Clues: The food you eat • (biology), A liquid fat. • When the intestines get blocked • A nutrient used for growth and repair. • A statement that is supposed to be true • When energy moves from one place to another. • A type of insoluble carbohydrate found in plants. • material, A substance used to make other substances. • A nutrient that is used as the main source of energy. • ...

NUTRITION IN HUMANS 2024-04-24

NUTRITION IN HUMANS crossword puzzle
Across
  1. Food in the mouth stimulates the salivary glands to ...
  2. A dilute solution of hydrochloric acid that has pH of 2
  3. One of the two layers of muscles
  4. Process by which amino group are removed from amino acids and converted into urea
  5. A ring of muscle located at the place where stomach joins the small intestine
  6. Simple sugar can be absorbed into the ...
  7. The process of converting harmful substances into harmless one
  8. The wave-like muscular contractions in the wall of the alimentary canal
  9. Enzyme that can digest proteins
  10. The muscles that consist of circular muscles and longitudinal muscles
  11. The polypeptides produced are further digested to amino acids by ...
  12. Excess fats are stored in special tissues
  13. The process whereby digested food substances are absorbed into the body cells
Down
  1. What product that digested by lipases enzyme
  2. digested food substances are absorbed into the body cells
  3. The folds bear numerous minute finger-like projection
  4. A piece of flap-like tissue
  5. The process whereby large food molecules are broken down into smaller
  6. The location of Cellulose-digesting microorganism
  7. The human digestive system that consists of organs and ...
  8. Most of the absorbed sugars are converted to (in the liver)
  9. The type of digestion that involves the mechanical break-up of food into small particles
  10. Process whereby some of the absorbed food substances are converted into new protoplasm
  11. Pepsin digests proteins to ...
  12. Indigestible materials in the diet (Cellulose, for example)
  13. The organ that can help us to identify suitable foods
  14. What part of villus that sorrounded by blood capillaries
  15. What process that glucose and amino acids can absorbed into the blood capillaries
  16. Enzyme that can digests starch
  17. The hormone secreted by the pancreas
  18. The organ that raised during swallowing
  19. The hormone secreted by the pancreas

32 Clues: A piece of flap-like tissue • Pepsin digests proteins to ... • Enzyme that can digests starch • Enzyme that can digest proteins • One of the two layers of muscles • The hormone secreted by the pancreas • The hormone secreted by the pancreas • The organ that raised during swallowing • Simple sugar can be absorbed into the ... • Excess fats are stored in special tissues • ...

~Nutrition In Plants~ 2016-04-27

~Nutrition In Plants~ crossword puzzle
Across
  1. Oxygen is essential for photosynthesis.True or False?
  2. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  3. The color of partial parasites are ______.
  4. Plants that get nutrients by using ingenious methods.
  5. The only organism which can trap nitrogen.
  6. The nitrogen-fixing bacteria are found in which type of plants?
  7. Alga is an/a _________.
  8. Vessels which carry the food from the leaves to other parts of the plant.
  9. Organisms that are found near decayed organic matter.
  10. Farmers add this to improve the growth of the plant.
  11. The common name for Cuscuta.
  12. Fungi reproduce through ______.
Down
  1. A combination of components is called ______.
  2. The aqueous liquid found inside a chloroplast.
  3. Protein is a great source of ______.
  4. The ultimate source of energy.
  5. Lichen is an example of _______.
  6. Plants that borrow nutrients from another plant.
  7. The green pigment needed for photosynthesis.
  8. A grana is made up of a sack of _________.
  9. Fungi grow during warm and _______ weather.
  10. A stoma is surrounded by _______.
  11. The end product of photosynthesis which is given out.

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A grana is made up of a sack of _________. • ...

Nutrition/PA Vocabulary 2023-09-29

Nutrition/PA Vocabulary crossword puzzle
Across
  1. Condition in which the red blood cells do not contain enough hemoglobin causing you to become weak and tired easily
  2. A waxy, fatlike substance
  3. The person who doesn't eat any animal byproducts
  4. Starches and sugars found in food which provide your body's main source of energy
  5. This type of fat can be found in vegetable oils, nuts, and seeds
  6. Compounds found in food that help regulate many body processes
  7. A person who eats mostly, or only, plant-based foods
  8. Nutrients that the body uses to build and maintain its cells and tissues
  9. Process by which the body breaks down substances and gets energy from food
  10. Measure of body weight relative to height
  11. A negative reaction to food that does not involve the immune system
  12. A serious reduction in the body’s water content
  13. Having a high ratio of nutrients to calories
Down
  1. The psychological desire for food
  2. A substance the body needs to regulate bodily functions
  3. The natural physical drive to eat, prompted by the body's need for food
  4. A unit of heat used to measure the energy your body uses and the energy it receives from food
  5. Body _______ is the comparison between lean body tissue mass and fat
  6. Having a BMI over 30.0
  7. Heavier than the standard weight range for your height
  8. This type of saturated fat that is used in man-made products like margarine butter and snack foods
  9. Weight-loss plans that tend to be popular for only a short time
  10. The nutrient that provides the highest amount of energy per gram
  11. This type of fat is found mostly in animal-based foods such as meat and dairy products
  12. The rate at which you use energy when your body is at rest
  13. Elements found in food that are used by the body
  14. A balance in systems

27 Clues: A balance in systems • Having a BMI over 30.0 • A waxy, fatlike substance • The psychological desire for food • Measure of body weight relative to height • Having a high ratio of nutrients to calories • A serious reduction in the body’s water content • The person who doesn't eat any animal byproducts • Elements found in food that are used by the body • ...

Nutrition Crossword Puzzle 2023-02-20

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A disease caused by a deficiency in Iron
  2. A disease caused by a deficiency in Calcium
  3. Most Americans consume too ___________ salt
  4. The type of fat that is considered "healthy fat"
  5. A fat-like substance vital for life
  6. What fats are broken down into
  7. The type of fat which is considered "unhealthy" Can clog arteries
  8. A mineral needed to balance body water
  9. The process which turns unsaturated fats into solid trans fats
  10. A mineral needed to build bones and teeth
  11. Vitamins A, D, E, K are _____________ soluble vitamins
Down
  1. The number of calories in 1 gram of fat
  2. A Vitamin which is essential in keeping gums healthy
  3. A mineral which is found in many canned foods/pickles
  4. A food preservative which also flavors food
  5. A mineral used to build red blood cells
  6. We need this to help lubricate our joints
  7. A primary function of fats
  8. The type of fats which should always be avoided
  9. A mineral needed to help heal wounds and infections
  10. The type of fruits that are a good source of Vitamin C

21 Clues: A primary function of fats • What fats are broken down into • A fat-like substance vital for life • A mineral needed to balance body water • The number of calories in 1 gram of fat • A mineral used to build red blood cells • A disease caused by a deficiency in Iron • We need this to help lubricate our joints • A mineral needed to build bones and teeth • ...

chapter 4 nutrition 2023-03-08

chapter 4 nutrition crossword puzzle
Across
  1. the ovum
  2. The lining of the uterus has thickened enough to provide a place for the
  3. the zygote is still in the fallopian tubes and begins to divide into two cells,
  4. week of pregnancy
  5. The baby starts to kick along the wall of the uterus and the
  6. sudden infant syndrome
  7. is About every 28 days when an ovum is released by one of a
  8. an egg cell
  9. to attach itself and continue to grow
  10. can start to feel this faintly.
  11. when sperm reaches the fallopian tubes, it may penetrate adn
Down
  1. The inability to become pregnant
  2. a begins to form and is rich in blood vessels
  3. connects the ovary to the the uterus.
  4. two ovaries.
  5. what the developing baby is called from about the third week of pregnancy to the
  6. the baby no longer has room to stretch, it begins to curl its
  7. rapidly into four cells and then into 8 cells and so on
  8. a male cell
  9. attaches to the wall of the uterus

20 Clues: the ovum • an egg cell • a male cell • two ovaries. • week of pregnancy • sudden infant syndrome • can start to feel this faintly. • The inability to become pregnant • attaches to the wall of the uterus • connects the ovary to the the uterus. • to attach itself and continue to grow • a begins to form and is rich in blood vessels • ...

Chapter 5 Nutrition 2023-03-10

Chapter 5 Nutrition crossword puzzle
Across
  1. Organic substances needed by the body in small amounts, called ________, serve as catalysts for releasing energy from carbohydrates, proteins, and fats, and aid in chemical reactions in the body.
  2. The fats that are liquid at room temperature and semisolid or solid when refrigerated are ________ fats.
  3. The proteins called ________ proteins contain small amounts of essential amino acids or some, but not all, of the essential amino acids.
  4. Animal proteins are usually a good source of ________ proteins, which are composed of ample amounts of essential amino acids.
  5. There are ________ essential amino acids that our bodies cannot produce on their own and they must be supplied by foods.
  6. The term ________, often shortened to "calorie," refers to the amount of energy needed to raise the temperature of one kilogram of water by one degree centigrade.
  7. Vitamins A, D, E, and K are ________-soluble vitamins.
  8. Nutrients needed in large amounts in the body are called ________.
  9. Dietary fiber that dissolves in water is called ________ fiber.
  10. Substances in foods that neutralize the effects of free radicals are called ________.
  11. Compounds called ________ carbohydrates are composed of only one or two units of sugar and are easily digestible; they include glucose, fructose, galactose, lactose, maltose, and sucrose.
Down
  1. Dietary fiber that passes through the digestive tract essentially unchanged is called ________ fiber.
  2. Dietary ________ Intakes (DRIs) is an umbrella term developed by the National Academies' Food and Nutrition Board for four dietary measurements: estimated average requirement, recommended dietary allowances, adequate intake, and tolerable upper intake level.
  3. Those with celiac disease have an immune reaction to the protein ________.
  4. Naturally occurring ________ are inorganic substances that the body needs in relatively small amounts.
  5. Nutrients needed in small amounts in the body are called _______.
  6. Compounds called ________ carbohydrates are composed of more than two sugar units and include starches and dietary fiber.
  7. Fluid balance is maintained in the body through the action of mineral components that carry electrical charges, which are called ________.
  8. Nutrients (chemical substances used by the body to build, maintain, and repair tissues) that cannot be manufactured by the human body are called ________ nutrients.
  9. The fats that are liquid both at room temperature and in the refrigerator are ________ fats.
  10. Waste products of oxygen metabolism that can damage cell components are called ________ radicals.
  11. The fats that remain solid at room temperature and are the predominant fats found in animal meat are ________ fats.

22 Clues: Vitamins A, D, E, and K are ________-soluble vitamins. • Dietary fiber that dissolves in water is called ________ fiber. • Nutrients needed in small amounts in the body are called _______. • Nutrients needed in large amounts in the body are called ________. • Those with celiac disease have an immune reaction to the protein ________. • ...

Nutrition crossword puzzle 2023-03-02

Nutrition crossword puzzle crossword puzzle
Across
  1. Oz
  2. You do this with cheese
  3. Rhymes with flower
  4. You do this with eggs
  5. Opposite of degrees celsius
  6. Hr
  7. A roller does this
  8. Min
  9. Spring is a ______
  10. Flip things with
  11. A thing you can fry stuff in
  12. Lbs
Down
  1. A sheet with a sweet treat
  2. Opposite of degrees fahrenheit
  3. A rack to let food cool on
  4. A long stick that you put food on
  5. Like smoke but from boiling water
  6. Something that holds a pot
  7. Small wave
  8. Measures heat in oven

20 Clues: Oz • Hr • Min • Lbs • Small wave • Flip things with • Rhymes with flower • A roller does this • Spring is a ______ • You do this with eggs • Measures heat in oven • You do this with cheese • A sheet with a sweet treat • A rack to let food cool on • Something that holds a pot • Opposite of degrees celsius • A thing you can fry stuff in • Opposite of degrees fahrenheit • ...

Food and nutrition 2023-03-02

Food and nutrition crossword puzzle
Across
  1. found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
  2. unhealthy fat found in animal products; cheese, and processed foods
  3. bulding block of proteins
  4. condition in which bones deteriorate due to lack of calcium
  5. inorganic substance found in soil and water; essential to good health
  6. most abundant mineral in the body
  7. first thing to look at when reading a food label
  8. body's main energy source
  9. organic substance needed for good health
Down
  1. high cholesterol and hypertenstion (high blood pressure) can lead to this
  2. mineral that we need to consume the most of daily
  3. unit of energy in food
  4. Na; found in packaged foods; salt
  5. synthesized by the sun; helps the body absorb minerals and important for bone health
  6. condition in which iron levels are low; fatigue is a symptom
  7. building block of carbohydrates
  8. a green vegetable high in calcium
  9. number of amino acids
  10. milk, yogurt, cheese; rich in calcium
  11. another word for lipid

20 Clues: number of amino acids • unit of energy in food • another word for lipid • bulding block of proteins • body's main energy source • building block of carbohydrates • Na; found in packaged foods; salt • most abundant mineral in the body • a green vegetable high in calcium • milk, yogurt, cheese; rich in calcium • organic substance needed for good health • ...

NU136 Nutrition crossword 2023-02-27

NU136 Nutrition crossword crossword puzzle
Across
  1. Experts recommend 21-38g of this a day
  2. An infant’s GI system is unable to digest cereals before ___ months of age.
  3. The ____ diet is high in carbohydrates such as beans, rice. Meats and meat dishes are heavily seasoned and spicy
  4. This nutrient supplies 9 calories per gram
  5. These type of Vitamins include Vitamin K, A, D & E
  6. A specific type of vegetarian that includes milk ad milk products
  7. Adolescent girls require increased levels of ____ after the menstrual cycle begins
  8. Protein supplies _____ calories per gram
  9. _______ are the main source of energy and patients should have 40-60% of their diet be made up of this
  10. For ____ disease: avoid wheat, barley, rye, and triticale (wheat–rye cross) products
  11. HIV _____ syndrome have profound muscle wasting and lose as much as 50% of their body weight because of treatment, multiple infections, loss of appetite
  12. Saturated and polyunsaturated fats should be limited to _____% of total fat intake.
  13. For the _____ family, common foods include: pasta (a staple of the diet), breads, olive oil, wine, cheese and all meats
  14. Residual should be checked every ____ hours for continuous tube feedings
  15. There are ______ number of essential amino acids every patient needs
Down
  1. ____ patients usually are placed on NPO (take no food or fluids by mouth) status for up to 12 hours before the procedure.
  2. the smallest form of sugar from fruit
  3. Medical term to define difficulty swallowing
  4. glucose in the urine
  5. A nutrition disorder characters by lack of protein, carbohydrates and fat due to malabsorption or lack of intake
  6. The recommended ____ range is 18.5 to 24.9 for an adult.
  7. Typical foods in the traditional _______ American diet include a variety of greens, dry beans, cornbread, sweet potatoes, pork, and chicken.
  8. A general rule is that the patient should take in an amount equal to the recorded fluid output plus [blank] mL.
  9. ____ nutrition does not involve the digestive system, and it is absorbed directly through the bloodstream.
  10. _____ nervosa is an eating disorder characterized by episodic binge eating, followed by behaviors designed to prevent weight gain
  11. Keep the patient’s bed elevated at least ___ degrees at all times if the patient is on continuous feeding, to facilitate stomach emptying and prevent aspiration.
  12. A nutrition disorder characterized by lack of protein but presence of other nutrients
  13. For the _____ family, food must be kosher (clean); meat is soaked in salt water to remove blood
  14. _____ liquid diets are used short term because the diet is deficient in most nutrients.

29 Clues: glucose in the urine • the smallest form of sugar from fruit • Experts recommend 21-38g of this a day • Protein supplies _____ calories per gram • This nutrient supplies 9 calories per gram • Medical term to define difficulty swallowing • These type of Vitamins include Vitamin K, A, D & E • The recommended ____ range is 18.5 to 24.9 for an adult. • ...

Nutrition Test Review 2023-03-06

Nutrition Test Review crossword puzzle
Across
  1. These proteins contain all nine amino acids.
  2. This type of protein lacks one or more of the essential amino acids.
  3. is caused by your body not being able to digest certain foods or ingredients
  4. Our body cannot produce these on our own therefore we must get them from the food we eat
  5. An intense dislike of a specific food
  6. You should wash your hands in warm soapy water for ______ seconds before, during, and after preparing and eating food
  7. Is the desire we have for food
  8. A severe, potentially life-threatening allergic reaction
  9. A waxy fat like substance that circulates in the blood
  10. These patients need this when they are having a severe allergic reaction
  11. vitamins A,D,E,K
  12. These can be classified as water-soluble and fat-soluble
  13. are broken into 2 categories simple and complex
  14. These items do not need a nutrition facts label
  15. This part of a label lists the items that make up the product.
Down
  1. A main nutrient that helps build and maintain body cells and tissues
  2. Another name for Calories
  3. These carbohydrates digest quickly
  4. This is an example of a nutrient claim that you might see on a food label
  5. Vitamin C and folic acid are examples of this type of vitamin
  6. substances in the food we eat that we need to grow and supply you with energy
  7. A “healthy” fat
  8. This nutrient helps transport other nutrients throughout the body.
  9. This mineral helps red blood cells carry oxygen to the body
  10. Another name for fats.
  11. a natural physical drive that protects you form starvation
  12. An indigestible complete carbohydrate
  13. This nutrient has 2 types saturated and unsaturated.
  14. Happens when a person gets sick from contaminated food
  15. Describes the benefits of the food product for example, moderation in salt intake reduces the risk of hypertension.

30 Clues: A “healthy” fat • vitamins A,D,E,K • Another name for fats. • Another name for Calories • Is the desire we have for food • These carbohydrates digest quickly • An intense dislike of a specific food • An indigestible complete carbohydrate • These proteins contain all nine amino acids. • are broken into 2 categories simple and complex • ...

Food & Nutrition 4B 2023-04-20

Food & Nutrition 4B crossword puzzle
Across
  1. makes protein
  2. a source of complete protein
  3. bad fats
  4. you need 7 grams of this for every 20 lbs of your body weight
  5. hydrates the body
  6. big;lot of;much
  7. Usda
  8. lowers LDL cholesterol
  9. good fats
Down
  1. one of the 7 dimensions of wellness
  2. a meat eater
  3. type of knife
  4. a type of carbohydrate that the body can't digest
  5. guide to healthy eating
  6. mineral used to maintain healthy bones
  7. type of saturated fat
  8. large amounts of this can lead to high blood pressure
  9. regulate our body sugar
  10. number of dimensions to wellness
  11. a dairy product

20 Clues: Usda • bad fats • good fats • a meat eater • makes protein • type of knife • big;lot of;much • a dairy product • hydrates the body • type of saturated fat • lowers LDL cholesterol • guide to healthy eating • regulate our body sugar • a source of complete protein • number of dimensions to wellness • one of the 7 dimensions of wellness • mineral used to maintain healthy bones • ...

Fitness and Nutrition 2023-04-27

Fitness and Nutrition crossword puzzle
Across
  1. proteins that contain all 9 essential amino acids
  2. process that forms trans fats
  3. waxy, fatty substance that sticks to artery walls
  4. fat soluble vitamins (alphabetical order)
  5. a plant rich in protein
  6. an emaotional reason people might eat
  7. eating healthful foods can lower risk of this
  8. process by which body takes in and uses food
  9. nutrient that heals, builds and repairs
  10. source of complex carbohydrate
  11. elements found in food needed by body
  12. a mineral(nutrient) needed to transport oxygen to cells
  13. simple carbohydrate found in fruits
  14. nutrient that is main energy source
  15. water does this for eyes, brain, spinal cord
  16. vitaminC and B vitamins and folic acid dissolve in this
  17. essential fatty acids important for this organ
Down
  1. carbohydrates made of chains of sugars joined
  2. stored carbohydrate in body (main fuel source)
  3. water does this for joints
  4. how many nutrients your body needs
  5. physical need for food
  6. the worst kind of fat(solid at room temp)
  7. psychological desire for food
  8. foods high in calcium can prevent this
  9. compounds that regulate body processes
  10. substances body needs for growth/repair/enery
  11. unit of heat energy from food that body uses
  12. eating snacking while absorbed in other activity
  13. calories from each gram of carbohydrate
  14. a carbohydrate body cannot digest
  15. moves food, digests nutrients, aids chem reactions, transports
  16. 9 amino acids you must get from food
  17. the good kind of fat (liquid at room temp)
  18. an environmental influence on eating

35 Clues: physical need for food • a plant rich in protein • water does this for joints • process that forms trans fats • psychological desire for food • source of complex carbohydrate • a carbohydrate body cannot digest • how many nutrients your body needs • simple carbohydrate found in fruits • nutrient that is main energy source • 9 amino acids you must get from food • ...

Jhyla's Nutrition crossword 2023-03-22

Jhyla's Nutrition crossword crossword puzzle
Across
  1. in fruits and veggies
  2. salt
  3. type of fat that you want to avoid
  4. food with added nutrients
  5. surgar put in items
  6. what every one and every thing needs to survive
  7. type of carbohydrate that provides fuel and fiber
  8. type of carbohydrate the sugar is absorbed quickly
  9. raises the tempature of water
  10. kind of nutrients that are essential
  11. food put in different placement
  12. in meats, beans and nuts
  13. an assignment that was given where we created our own digital plate of food called
Down
  1. type of fat that is the best for you
  2. what food provides us with
  3. kinds of fat thats saturated
  4. made by your liver
  5. natural occurring element
  6. cleans and cant be digested
  7. the process of your body turning food and drinks into energy
  8. provides protection
  9. calorie with no nutrients
  10. put on food to know what it is

23 Clues: salt • made by your liver • surgar put in items • provides protection • in fruits and veggies • in meats, beans and nuts • food with added nutrients • natural occurring element • calorie with no nutrients • what food provides us with • cleans and cant be digested • kinds of fat thats saturated • raises the tempature of water • put on food to know what it is • ...

Nutrition Presentation Puzzle 2023-03-22

Nutrition Presentation Puzzle crossword puzzle
Across
  1. How many oz are in one cup of water?
  2. Can increase the amount of fluid needed. Also known as physical activity.
  3. Broken down into amino acids. Used for growth. Mainly found in meats.
  4. Main role is to provide structure and cushion to cells. Crucial to absorb fat-soluble vitamins.
  5. People who live in ___ climates may need to increase their water intake.
  6. Do not provide the body with energy, but still play critical roles. Vitamins and minerals.
  7. An increase in body temperature that can increase the amount of water needed per day.
  8. The intake of food and minerals which nourish the body.
  9. Men should consume this many cups of water per day.
  10. People should not drink if they are under the age of.
  11. It is important to consume more polyunsaturated and monounsaturated fats than ______ fats.
Down
  1. People can save calories and _____ if they order water at restaurants instead of another type of drink.
  2. Helps keep body at a normal temperature. Protects spinal cord. Rids the body of waste.
  3. Made up of sugar or starches. Broken down into glucose. Used to fuel the body.
  4. People should not consume alcohol if they are planning to ____.
  5. Provide energy to the body. Composed of carbs, proteins, and fats.
  6. Sugary drinks are linked to type 2 ____, heart disease, and obesity.
  7. People should not drink if they are on certain ____ that can be over the counter or prescription.
  8. Women should consume this many cups of water per day.
  9. A moderate amount of alcohol women is how many drinks per day?
  10. 12 oz is considered one standard drink in which type of alcohol?

21 Clues: How many oz are in one cup of water? • Men should consume this many cups of water per day. • Women should consume this many cups of water per day. • People should not drink if they are under the age of. • The intake of food and minerals which nourish the body. • A moderate amount of alcohol women is how many drinks per day? • ...

Nutrition Exam Review 2023-03-27

Nutrition Exam Review crossword puzzle
Across
  1. Does not provide calories, but without this for 3 days, a human will die.
  2. Found underneath the food label, shows only the ingredients inside the food
  3. Fats that are liquid at room temperature
  4. Used to preserve foods and improve texture and taste of food
  5. Organic compounds absorbed through the bloodstream
  6. A unit of measurement mainly used to measure the amount of energy in food
  7. The most unhealthy fat found in processed foods
  8. Adding nutrients back into a food that were lost during production
  9. There are 5 of these that the USDCA recommends that humans consume daily
  10. The chemical process by which the food processes and breaks down food and gets energy
  11. A fundamental building block of human beings
  12. Starches absorbed slowly for energy over a long time
Down
  1. A food without any nutritional value other than a large amount of calories
  2. Sugars or syrups added to food/beverages while they are being processed
  3. Type of starch used in waste removal
  4. Sugars that are absorbed quickly
  5. A label found on food packaging with information on that food
  6. Fats that are solid at room temperature
  7. There are six types and each is required for daily life
  8. Food with added nutrients that weren't originally in the food
  9. Made of Amino acids, mainly found in meats
  10. Found in most body parts, too much of this can cause heart disease
  11. The body requires 17 of these every day
  12. A nutrition guide established by the USDAC that gives recommended amounts of different food groups

24 Clues: Sugars that are absorbed quickly • Type of starch used in waste removal • Fats that are solid at room temperature • The body requires 17 of these every day • Fats that are liquid at room temperature • Made of Amino acids, mainly found in meats • A fundamental building block of human beings • The most unhealthy fat found in processed foods • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Intro to Nutrition 2021-09-23

Intro to Nutrition crossword puzzle
Across
  1. A reaction of the body towards a food or something in a food.
  2. The unit to measure the energy produced by food in the body
  3. Nutrient that is the body's main energy source
  4. Nutritional information about food is printed on this
  5. Food you eat between meals
  6. A substance that is added to food to flavor meats and other foods
  7. Food high in calories but low in vitamins and minerals
  8. A commercial that tries to get you to buy a product is know as an ___________
  9. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. Food that contain the same types of nutrients are in the same____________
  11. Meals at these restaurants should not be eaten everyday
  12. A substance that helps a food taste better or last longer
  13. Daily eating plan that includes foods from all food groups
Down
  1. Reaction to a food that is caused the immune system
  2. Nutrient that helps the body's chemical processes
  3. Suggested goals to help you stay healthy
  4. the sugar found in milk
  5. Nutrient that helps the body use proteins, fats and carbohydrates
  6. Nutrient needed for growth and cell repair
  7. Nutrient that provides energy and gives food flavor
  8. something added to food to keep it from spoiling or going bad
  9. The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

nutrition and fitness 2021-09-17

nutrition and fitness crossword puzzle
Across
  1. nutrients added during processing
  2. used to compare prices of food
  3. food that spoils quickly
  4. often added to milk
  5. temperature that bacteria grows more rapidly
  6. helps balance coordination and flexibility
  7. used to take part of the cost off an item
  8. being active and eating nutritious foods aid this
  9. physical signal the body needs food
  10. open 24 hours but higher prices
  11. foods such as pasta, cereal or rice
  12. last date food is considered fresh
  13. unit of measure of energy
  14. grocery item used frequently
Down
  1. a desire rather than a need to eat
  2. beans, fish, eggs, and nuts are in this group
  3. family, friends, culture influence on food choices
  4. foods such as oranges and apples
  5. bacteria transferred between foods
  6. important way to keep safe
  7. foods such as leafy greens and carrots
  8. meat group is a good source of this
  9. comes from comparing oneself to others
  10. excessive loss of body fluids
  11. nutrients lost during processing are replaced
  12. prepares the body for a workout
  13. causes foodborne illnesses
  14. losing weight by starving oneself
  15. yogurt and cheese are in this group

29 Clues: often added to milk • food that spoils quickly • unit of measure of energy • important way to keep safe • causes foodborne illnesses • grocery item used frequently • excessive loss of body fluids • used to compare prices of food • prepares the body for a workout • open 24 hours but higher prices • foods such as oranges and apples • nutrients added during processing • ...

Escape 1 Nutrition 2021-09-20

Escape 1 Nutrition crossword puzzle
Across
  1. Many sugar names end in these 3 letters
  2. One of the 6 classes of nutrients
  3. Another name for fats
  4. 10- 35% of our total calories should come from this energy- yielding class of nutrients
  5. This type of fat is made in our bodies so we don't need to add more with foods
  6. This type of cholesterol when high can cause heart disease
  7. Too much of this type of carb can lead to diabetes and obesity
  8. This type of oil is saturated, but plant- based
  9. One of the 6 classes of nutrients
  10. 20- 35% of our total calories should come from this energy- yielding class of nutrients
  11. One of the 6 classes of nutrients
  12. A better source of beef occurs when it is fed this
  13. this type of fat should be used sparingly and comes mainly from meats and dairy
  14. We should avoid these types of food
Down
  1. These help fight off free radicals, which are cancer causing
  2. These grains are best for us
  3. These type of fats are heart healthy, 3s and 6s
  4. This is the key to the breaking down and absorption of the key nutrients
  5. 45- 65% of our total calories should come from this energy- yielding class of nutrients
  6. Most calories should come from this type of carb
  7. Items that are most abundant in a food are in this place on the ingredient list
  8. Energy in food comes in this form
  9. The worst type of fat found mostly in hydrogenated oils
  10. This non-digestible carbohydrate cleans the colon and keeps waste moving

24 Clues: Another name for fats • These grains are best for us • One of the 6 classes of nutrients • Energy in food comes in this form • One of the 6 classes of nutrients • One of the 6 classes of nutrients • We should avoid these types of food • Many sugar names end in these 3 letters • These type of fats are heart healthy, 3s and 6s • This type of oil is saturated, but plant- based • ...

Nutrition & Wellness Vocab. 2021-10-14

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. To lightly sprinkle a food with flour of confectioners’ sugar
  2. To cut food into smaller pieces with kitchen shears
  3. To mix thoroughly and add air to foods
  4. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  5. To use a grinder to break up food into coarse, medium, or fine particles
  6. To coat a food with liquid that forms a glossy finish
  7. To shape a food by hand or placing it in a decorative mold
  8. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. To beat ingredients, combining until soft and creamy
  10. To add flavor to a food by soaking it in a cold seasoned liquid
  11. To boil a mixture in order to evaporate the liquid and intensify the flavor, also called “cooking down”
  12. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  13. To crush food into a smooth mixture with a masher or beater
  14. To cut food into large, thin pieces with a slicing knife
  15. To remove the center of a fruit
  16. To remove a stone or seed from fruit using a sharp knife
  17. To leave an opening in a container so steam can escape during cooking
  18. To mix ingredients by tumbling them with tongs or a large spoon and fork
  19. To grind or mash cooked fruits or vegetables until they are smooth
Down
  1. Subtracting the weight of the container to find the weight of the food alone
  2. To coat food heavily with flour, bread crumbs, or cornmeal
  3. To cut off a very thin layer of peel with a paring knife
  4. To remove the tough outer coating of a food
  5. To divide food into four equal pieces
  6. Dividing food into smaller parts using a tool with a sharp blade
  7. To make straight, shallow cuts with a slicing knife in the surface of food
  8. To separate water from solid food by putting the food in a colander or strainer
  9. To coat a food with flour
  10. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  11. To pour liquid over food as it cooks, using a baste or spoon
  12. To heat sugar until it liquifies and darkens in color
  13. To add such flavorings a herbs and spices to a food
  14. To cook a food into a sugar syrup
  15. To soak dry ingredients in a hot liquid to extract flavor or soften the texture

34 Clues: To coat a food with flour • To remove the center of a fruit • To cook a food into a sugar syrup • To divide food into four equal pieces • To mix thoroughly and add air to foods • To remove the tough outer coating of a food • To cut food into smaller pieces with kitchen shears • To add such flavorings a herbs and spices to a food • ...

NUR 113 Nutrition 2022-04-14

NUR 113 Nutrition crossword puzzle
Across
  1. most lethal complication of peptic ulcer disease
  2. Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
  3. Coffee, alcohol, fatty foods _____ LES pressure
  4. visible ___ from LUQ to RUQ prior to vomiting
  5. bacteria that is often the cause of gastric and duodenal ulcers
  6. Omeprazole, Lansoprazole, Pantoprazole
  7. used for treatment of ulcers, but also to induce labor in pregnancy
  8. This cytoprotective drug decreases the effectiveness of digoxin and warfarin
  9. Bethanechol and Metoclopramide ____LES pressure
  10. antacids with this should be avoided with renal failure patients
  11. acid base disturbance common in pyloric stenosis
Down
  1. erosion of GI mucosa from HCL acid and pepsin
  2. ___ esophagus; metaplasia of cells
  3. increase gastric emptying; extrapyramidal side effects
  4. the surgical procedure to correct pyloric stenosis
  5. the thickening of the pylorus resulting in a stricture at the gastric outlet
  6. ____ mass can be found in RUQ when pyloric stenosis is present
  7. when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
  8. Mimics angina, but is relieved by antacids
  9. Pain/discomfort in upper abdomen
  10. non-bilous ____ vomiting occurs within minutes of eating
  11. position the infant post-operatively on right side in ________ position

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • erosion of GI mucosa from HCL acid and pepsin • visible ___ from LUQ to RUQ prior to vomiting • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Nutrition Crossword Puzzle 2022-03-04

Nutrition Crossword Puzzle crossword puzzle
Across
  1. This nutrient helps boost the immune system and fight infections and is found in oranges, potatoes, strawberries and citrus fruits
  2. This nutrient helps our muscles and nerves work together, and is found in leafy greens and whole grains
  3. This nutrient is our 2nd source of energy it provides insulation and has 9 calories/gram
  4. This mineral controls the amount of fluid in the body
  5. where you can find information on certain food products
  6. food group do we need the most of each day
  7. This nutrient helps with your vision and eye health and is found in carrots
  8. This nutrient is responsible for growth, development and repair of muscles
  9. nutrient helps regulate body temperature and keeps the body hydrated
  10. This nutrient is our main source of energy?
  11. Substances in food that your body needs
Down
  1. A measure of food's energy value
  2. This vitamin can be absorbed through sunlight
  3. Predetermined portion size based on what people actually eat
  4. which food groups are usually the most nutrient dense
  5. which food group is mainly responsible for the nutrient protein
  6. study of diet and health
  7. These nutrients are also found in most fruits and vegetables, and sometimes taken as a daily supplement
  8. Everything you eat and drink
  9. this nutrient helps keep our teeth and bones strong

20 Clues: study of diet and health • Everything you eat and drink • A measure of food's energy value • Substances in food that your body needs • food group do we need the most of each day • This nutrient is our main source of energy? • This vitamin can be absorbed through sunlight • this nutrient helps keep our teeth and bones strong • ...

Jolie's Nutrition Crossword 2024-09-19

Jolie's Nutrition Crossword crossword puzzle
Across
  1. acids Molecules that form proteins by combining together.
  2. This occurs when the body isn’t getting enough nutrients.
  3. This occurs when your calcium level in your blood is too low.
  4. A disease when you don’t have enough vitamin C.
  5. This nutrient helps support your body as it is essential for building strong bones and teeth.
  6. C This vitamin is usually found in fruits and vegetables, especially in oranges.
  7. Soybean oil is a type of oil that contains this type of fat.
  8. D This vitamin is usually found in oily and fatty fish like salmon.
  9. Needed by the body in small amounts.
  10. A sweet substance that stores your energy for later.
  11. Eggs are high in this nutrient.
  12. This nutrient provides energy for the body.
Down
  1. This is the main type of sugar in the blood.
  2. This is the type of sugar that can be found in milk from most mammals.
  3. This mineral is important for blood production.
  4. This is the most common mineral in the body and helps you maintain healthy strong bones.
  5. Some foods that have this nutrient are fatty cuts of meat.
  6. A This helps in vision, bone growth, reproduction, growth of epithelium and fighting infections.
  7. This is when you eat even when you’re not hungry. This can lead to gaining weight if you do this too much.
  8. Needed by the body in large amounts.
  9. Olive oil is a type of oil that contains this type of fat.
  10. This is extremely significant liquid for every system in your body.
  11. These gummies can be taken in small amounts and improve your overall health.
  12. This is known as ‘fruit sugar’.

24 Clues: This is known as ‘fruit sugar’. • Eggs are high in this nutrient. • Needed by the body in large amounts. • Needed by the body in small amounts. • This nutrient provides energy for the body. • This is the main type of sugar in the blood. • This mineral is important for blood production. • A disease when you don’t have enough vitamin C. • ...

Nutrition Health Review 2023-10-20

Nutrition Health Review crossword puzzle
Across
  1. Fruits are low in
  2. Breads are rich in
  3. Natural Drive to eat
  4. Processed Fat
  5. Why cream cheese is not a dairy
  6. Calories in 1 gram Protein and Carbohydrates
  7. Building Blocks of Muscle
  8. Subgroup of vegetables
  9. Salmon is known to be rich in
  10. Body takes in and uses food
  11. Recommended fat to eat
  12. Micronutrients to not contain
  13. Psychological desire for food
  14. Subgroup of protein
Down
  1. Complex carb that isn't digested
  2. Fiber gets added back into enriched ____
  3. Leading cause of death in USA
  4. Carbohydrates are the bodies main source of ____
  5. Fats that come from meat
  6. Waxy fat like substance
  7. Fiber helps with the _____ System
  8. Proteins, Fats, Carbohydrates
  9. Make up 45-65 percent of your diet (abbreviation)
  10. Dark Green vegetable example
  11. Calories in 1 gram of fat
  12. Fats, Vegetable oils and nuts and seeds contain

26 Clues: Processed Fat • Fruits are low in • Breads are rich in • Subgroup of protein • Natural Drive to eat • Subgroup of vegetables • Recommended fat to eat • Waxy fat like substance • Fats that come from meat • Building Blocks of Muscle • Calories in 1 gram of fat • Body takes in and uses food • Dark Green vegetable example • Leading cause of death in USA • Proteins, Fats, Carbohydrates • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle
Across
  1. liquid secreted by the walls of the stomach containing pepsin and HCL
  2. Made smooth and slippery, to reduce friction
  3. The uptake and use of nutrients
  4. The space in the centre of a tube
  5. an alkaline fluid that helps in fat digestion
  6. the canal from the mouth to the stomach
  7. the blood vessel that carries blood from the small intestine to the liver
  8. The process of breaking down of food
  9. The tiny projections which cover the inner wall of the small intestine
  10. The rhythmic muscular contractions that help move food through the alimentary canal
Down
  1. small vessels that absorb fatty acids and glycerol in the small intestine
  2. the last part of the small intestine nearest to the colon
  3. Disease which is caused by deficiency of vitamin C
  4. a part of blood that is mainly made of water with absorbed nutrients
  5. where we keep excess fat and oil under the skin
  6. The enzyme that breaks down starch
  7. cells found in the lining of the respiratory passages and secrete mucus
  8. a protease enzyme secreted by the pancreas; it works in the duodenum
  9. the food element that makes up the cell membrane
  10. Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Energy 2023-11-03

Nutrition and Energy crossword puzzle
Across
  1. energy molecules
  2. turn nitrate into gaseous nitrogen
  3. carbohydrate that makes up plant cell wall
  4. animals with a backbone
  5. two sugar polymer
  6. carbon based
  7. additional digestion of plant material
  8. bonds that hold amino acids together
  9. sugar monomer
  10. two or more monsaccharides
Down
  1. inhaling oxygen and exhaling carbon dioxide
  2. single subunit of a macromolecule
  3. mechanical stomach of a bird
  4. environmental factors that influence species
  5. breaking down glucose to produce atp (energy)
  6. carbs, lipids, and proteins
  7. store genetic information
  8. stores food temporarily and starts the digestion process
  9. multiple monomers bonded together
  10. mass of living organisms in a given area

20 Clues: carbon based • sugar monomer • energy molecules • two sugar polymer • animals with a backbone • store genetic information • two or more monsaccharides • carbs, lipids, and proteins • mechanical stomach of a bird • single subunit of a macromolecule • multiple monomers bonded together • turn nitrate into gaseous nitrogen • bonds that hold amino acids together • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle
Across
  1. face and handle / manage / deal with
  2. having the ability to adapt or be used in many different ways
  3. having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
  4. fake / incorrect / illogical points
  5. relationship or connection between 2 or more things (as different from causation)
  6. feeling dizzy or light-headed; weak, feeble, or lacking strength
  7. cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
  8. something that can be changed (e.g. risk factors)
  9. responses to a stimulus
  10. lessen or empty the amount of something (vitamin supply)
  11. strengthen / support (reinforce information)
Down
  1. release / elimination of / push out / removal (...causes excretion of zinc)
  2. effectiveness (of a drug or treatment)
  3. damage / make worse or less able to function (impair production/function/immunity)
  4. get rid of or end completely (specifically a disease)
  5. make dirty / impure / pollute / poison
  6. the second one of two things or people that have been mentioned
  7. rate of occurrence
  8. from birth (abnormalities)
  9. germs / form of single-celled microbes
  10. not clear / undecided
  11. major (e.g. radical action like a mastectomy)
  12. the sudden start of a disease
  13. unsupported / with no evidence of truth
  14. large / substantial / wholesome / satisfying (hearty breakfast)
  15. an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Nutrition and Wellness 2023-10-19

Nutrition and Wellness crossword puzzle
Across
  1. method- where the wrapper is marked in tablespoons and in fractions of a cup
  2. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to divide a food into four equal pieces
  6. to cut off a very thin layer of peel with a paring knife
  7. to pour a liquid over a food as it cooks
  8. to cut food into smaller pieces with kitchen shears
  9. two or more ingredients thoroughly so they blend
  10. takes the fat out, can remove it from the water with a spoon
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. dividing a food into smaller parts, using a tool with a sharp blade
  13. to cut a food such as almonds into very thin strips
  14. to coat a food with three different layers; dry layer, liquid, crumbs
Down
  1. to zero out the weight of whatever was already on the scale
  2. to grind or mash cooked fruits or vegetables until they are smooth
  3. mix with a spoon or wire whisk in a circular motion
  4. make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
  6. to add flavor and texture; depends on the ingredients and desired results
  7. to mix ingredients by tumbling them with tongs or a large spoon or fork
  8. to cut a food into large, thin pieces with a slicing knife
  9. and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  10. to beat ingredients till they become soft and creamy
  11. and mince- cut food into small, irregular pieces; to chop finely
  12. to mix thoroughly and add sir to foods
  13. to put small pieces of food on the surface of another food
  14. to break or tear off small layers of food often cooked fish, with a fork
  15. to crush food into a smoother mixture with a masher or beater
  16. - pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

30 Clues: to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • two or more ingredients thoroughly so they blend • mix with a spoon or wire whisk in a circular motion • to cut food into smaller pieces with kitchen shears • to cut a food such as almonds into very thin strips • ...

Nutrition and diets 2023-10-26

Nutrition and diets crossword puzzle
Across
  1. Include both clear liquids and full liquids
  2. A body weight that is 10 to 15 percent less than the desired weight
  3. Condition in which arteries are narrowed by the accumulation of fatty substances on their inner surface
  4. Includes all body process relating to food
  5. in which blood or lymph capillaries pick up the digested nutrients Absorption
  6. A balanced diet usually used for the patient with no dietary restrictions
  7. Condition in which bones become porous and break easily
  8. Usually classified as high fiber or low fiber
  9. loss of appetite with weakness, illness, loneliness, and self-pity
  10. organic molecules that help protect the body from harmful chemicals called free radicals
Down
  1. Body weight that is 10 to 20 percent greater than the average recommended weight for a percent greater than the average recommended weight for a persons height
  2. Sate of poor nutrition
  3. Organic compounds that is essential to life
  4. High blood pressure
  5. The major source of readily usable human energy
  6. Fibrous, indigestible from of plant carbohydrates
  7. the basic components of all body cells
  8. a rhythmic wavelike motion of the muscles
  9. The rate at which the body uses energy just for maintaining its own tissue without doing any voluntary work
  10. Inorganic elements found in all body tissues

20 Clues: High blood pressure • Sate of poor nutrition • the basic components of all body cells • a rhythmic wavelike motion of the muscles • Includes all body process relating to food • Include both clear liquids and full liquids • Organic compounds that is essential to life • Inorganic elements found in all body tissues • Usually classified as high fiber or low fiber • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. consists of easily digested foods that do not irritate the digestive tract
  2. high blood pressure; maybe be caused by an excess amount of fat or salt in the diet
  3. metabolic disease caused by an insufficient secretion of insulin leading to an increased level of glucose in the blood
  4. are composed of chemical elements found in food, used by the boy to perform many different bodily functions
  5. vitamins that are organic molecules, which help protect the body from harmful chemicals and free radicals
  6. condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces; thought to be caused by a diet high in saturated fats and cholesterol; can lead to heart attack or stroke
  7. include both low-calorie and high-calorie diet
  8. are also called low-fat diets, and usually limits fat to less than 50 grams daily
Down
  1. usually classified as high-fiber or low-fiber, high fiber digest help stimulate activity in the digestive tract
  2. is for patients with diabetes mellitus
  3. the process by which the body breaks down food into smaller parts, changes the food chemically, and moves through the digestive system
  4. process in which blood or lymph capillaries pick up the digested nutrients
  5. are a form of lipids, which are organic compounds
  6. the fibrous, indigestible form of plant carbohydrate
  7. index a calculation that measures weight in relation to height and correlates this with body fat
  8. the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
  9. loss of appetite, weakness, illness, loneliness, self-pity, and other factors
  10. the unit in which heat is measured as it is produces during metabolism
  11. the major source of readily usable human energy
  12. a sterol lipid found in body cells and animal products, used in the production of steroid hormones

20 Clues: is for patients with diabetes mellitus • include both low-calorie and high-calorie diet • the major source of readily usable human energy • are a form of lipids, which are organic compounds • the fibrous, indigestible form of plant carbohydrate • the unit in which heat is measured as it is produces during metabolism • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Major source of readily usable human energy.
  2. diets Usually classified as high- fiber or low-fiber.
  3. process in which nutrients are used by the cell for building tissue, providing energy, and regulating various body functions.
  4. Process in which blood or lymph capillaries pick up the digested nutrient
  5. the process by which the body breaks down food into smaller parts, changing the food chemical chemically.
  6. Is the fibrous, indigestible form of plant carbohydrates.
  7. Commonly called fat and oil, are organic compounds.
  8. The amount of heat produced during metabolism is the way the energy content of food is measured.
  9. The basic components of all body cells. Essential for building and repairing
  10. status State or conditions of one’s nutrition.
Down
  1. sterol lipid found in the body cell and animal products.
  2. diet Balanced diet usually used for the patient with no dietary restrictions.
  3. Organic compounds that are essential to life.
  4. Includes both clear liquids and full liquids.
  5. A state of good health with optimal body function.
  6. loss of appetite
  7. Inorganic elements found in all body tissue.
  8. Rhythmic, wavelike motion of the muscles.
  9. diet Similar to regular diet, but the food must require little chewing and be easy to digest.
  10. Includes all body processes relating to food.

20 Clues: loss of appetite • Rhythmic, wavelike motion of the muscles. • Major source of readily usable human energy. • Inorganic elements found in all body tissue. • Organic compounds that are essential to life. • Includes both clear liquids and full liquids. • Includes all body processes relating to food. • status State or conditions of one’s nutrition. • ...

Food and Nutrition 2022-11-30

Food and Nutrition crossword puzzle
Across
  1. Boiling before baking is the process of making this breakfast staple
  2. The standard complete protein reference
  3. This fat has more potassium than a banana
  4. Fat makes up about 60% of this organ
  5. Deficiency of Vitamin D in children
  6. 99% of this mineral is stored in the bones
  7. Vitamin essential for wound healing and helps absorb iron
  8. Deficiency is called Pellagra
  9. This fruit's ripeness is tested by bouncing
  10. Table sugar
  11. Babybel cheese is this type of cheese
  12. Important vitamin for pregnant women
  13. Carbohydrates that digest slowly
  14. Vegetable with different colors that represent the different stages of development
  15. Energy source that also flavors food
  16. Deficiency of Vitamin C
  17. President who introduced America to mac & cheese
  18. Getting enough to eat
  19. Non-animal source of Vitamin D
  20. Type of protein that Vitamin B12 can only be found in
  21. Essential for blood clotting
  22. Protein found in red blood cells
  23. Essential nutrient that carries other nutrients to cells & waste products to the kidneys
  24. Sugar found in milk
Down
  1. Storage form of glucose
  2. Fatty fish like salmon provide high amounts of this fat
  3. Two glucose units link together to form this disaccharide
  4. Helps to boost overall immunity
  5. Helps with the production of keratin
  6. This veggie contains more Vitamin C than an orange
  7. Made up of amino acids
  8. Fruit sugar
  9. This organ is 22 feet long
  10. Eating foods from all food groups
  11. minerals needed in small amounts
  12. First food to be planted in space
  13. Sodium, Potassium, and Chloride
  14. Carbohydrate that becomes sweeter the longer you chew it as the starch breaks down into simple sugars
  15. The foundation protein of bones
  16. Main fuel source
  17. This mineral's main function is keeping a normal heart rhythm
  18. Iron found in animal protein
  19. Hyponatremia refers to low blood volume of this mineral
  20. Not getting too much or too little of a nutrient
  21. Vegetarians & Vegans have a hard time getting this water-soluble vitamin
  22. Carbohydrates with a basic structure and are easy to digest
  23. Deficiency causes anemia, weakness, fatigue, and headaches
  24. Vitamin is found in limited foods but can be synthesized through the skin
  25. Waxy substance made by the liver to help build healthy cells and make hormones
  26. Blood sugar
  27. Fruit that contains bromelain, an enzyme that breaks down proteins
  28. Eating different options within each food group

52 Clues: Fruit sugar • Table sugar • Blood sugar • Main fuel source • Sugar found in milk • Getting enough to eat • Made up of amino acids • Storage form of glucose • Deficiency of Vitamin C • This organ is 22 feet long • Iron found in animal protein • Essential for blood clotting • Deficiency is called Pellagra • Non-animal source of Vitamin D • Helps to boost overall immunity • ...

Nutrition Extra Credit 2023-12-05

Nutrition Extra Credit crossword puzzle
Across
  1. secretion that adds enzymes in the mouth
  2. location where VFAs are absorbed
  3. destination for absorbed nutrients
  4. the most efficient volatile fatty acid
  5. building blocks of protein
  6. category for minerals needed in small amounts
  7. volatile fatty acid that has four carbons
  8. cells that line the lumen of the small intestine
  9. substances that speed up reactions
  10. aid in mechanical digestion
  11. location of low pH in digestive tract
Down
  1. mineral that is shuttled into the enterocyte with nutrients
  2. nonprotein nitrogen source
  3. enzyme type that breaks down lipids
  4. enzyme type that breaks down carbohydrates
  5. live in the rumen and aid in digestion
  6. organ which produces multiple enzymes
  7. location of water absorption in a ruminant
  8. the most important nutrient
  9. first stop for feedstuff

20 Clues: first stop for feedstuff • nonprotein nitrogen source • building blocks of protein • the most important nutrient • aid in mechanical digestion • location where VFAs are absorbed • destination for absorbed nutrients • substances that speed up reactions • enzyme type that breaks down lipids • organ which produces multiple enzymes • location of low pH in digestive tract • ...

food/nutrition vocabulary 2024-02-06

food/nutrition vocabulary crossword puzzle
Across
  1. sweets
  2. chocolate
  3. lettuce
  4. coffee
  5. soup
  6. healthy
  7. table
  8. carrot
  9. milk
  10. fast
  11. fruit
Down
  1. food
  2. breakfast
  3. consume
  4. ice cream
  5. eat
  6. banana
  7. apple
  8. cake
  9. water
  10. refreshments

21 Clues: eat • food • soup • cake • milk • fast • apple • table • water • fruit • sweets • coffee • banana • carrot • consume • lettuce • healthy • breakfast • chocolate • ice cream • refreshments

Nutrition Glossary Crossword 2024-10-15

Nutrition Glossary Crossword crossword puzzle
Across
  1. RNI (abbreviation)
  2. Unit of energy used in nutrition
  3. Proteins containing all essential amino acids
  4. Complex carbohydrates
  5. Nutrients essential for growth and repair
  6. BMR (abbreviation)
  7. Organic compounds needed in small amounts
  8. Equation used to estimate BMR
  9. SI (abbreviation)
  10. DRV (abbreviation)
Down
  1. RDA (abbreviation)
  2. BIA (abbreviation)
  3. Proteins lacking one or more essential amino acids
  4. EAR (abbreviation)
  5. Main source of energy for the body
  6. Type of fat considered healthier
  7. Energy-dense nutrients
  8. LRNI (abbreviation)
  9. Nutrients needed in large quantities
  10. Inorganic elements needed in small amounts
  11. BMI (abbreviation)
  12. Simple sugars
  13. Indigestible part of plants
  14. Type of fat associated with increased cholesterol

24 Clues: Simple sugars • SI (abbreviation) • RDA (abbreviation) • BIA (abbreviation) • RNI (abbreviation) • EAR (abbreviation) • BMI (abbreviation) • BMR (abbreviation) • DRV (abbreviation) • LRNI (abbreviation) • Complex carbohydrates • Energy-dense nutrients • Indigestible part of plants • Equation used to estimate BMR • Unit of energy used in nutrition • Type of fat considered healthier • ...

106 Final Nutrition 2024-12-04

106 Final Nutrition crossword puzzle
Across
  1. Type of intermittent feeding that is ordered by physicians and given by gravity
  2. T/F: Assess client for diarrhea or constipation is indicated for continuous feedings
  3. After _ feeding, pt should remain sitting for 30 minutes
  4. When aspirating stomach contents, what level should be between 1-5?
  5. Type of feeding that is administered by pump
  6. Wait one hour to test pH of feeding tubes after _ are given
  7. "Milking" of finger during glucose measuring can lead to _ readings
  8. T/F: Have pt remain sitting for 30 minutes after feeding is indicated for continuous feedings
  9. What should always be done to confirm NG tube placement?
  10. How long should pt sit upright after eating if they have dysphagia?
  11. When placing an NG tube, provide frequent _ care
Down
  1. nutritional _: Physical result of balance between nutrient intake and nutritional requirements
  2. Remove _ contents and measure to determine absorption of last feeding in a feeding tube
  3. Before placing an NG tube, check nostril for _
  4. When feeding pt with dysphagia, check mouth for food _
  5. Science of intake of nutrients and their actions in the body
  6. Always document _ of placement when noting tube placement
  7. Stimulus that encourages individuals to eliminate this feeling by eating
  8. For continuous feedings, _ of bed should be kept at 30-40 degrees
  9. For continuous feedings, check _ every 4-6 hours
  10. What must be done before, in between, and after all medications are pushed through feeding tubes?
  11. At what age does glucose measuring stop being outer aspect of the heel and change to fingersticks

22 Clues: Type of feeding that is administered by pump • Before placing an NG tube, check nostril for _ • For continuous feedings, check _ every 4-6 hours • When placing an NG tube, provide frequent _ care • When feeding pt with dysphagia, check mouth for food _ • After _ feeding, pt should remain sitting for 30 minutes • ...

Nutrition Unit Review 2025-04-28

Nutrition Unit Review crossword puzzle
Across
  1. the foods and drinks you consume on a regular basis make up your...
  2. Lacking this nutrient will increase your risk for osteoporosis
  3. carbohydrates, fat, and protein are the only nutrients that provide you with this
  4. This nutrient can increase blood pressure by making your body hold in water
  5. foods with a lot of good nutrients and no bad nutrients are considered nutrient ____
  6. this nutrient dissolves and transports all other nutrients
  7. A food that has not been modified from the original way it came from the earth is considered ____
  8. What type of nutrients are sugar and fiber?
  9. A nutrient that is the opposite of sodium and can lower blood pressure; often found in bright fruits and vegetables
Down
  1. This nutrient can cause blockages in your blood vessels that raise blood pressure
  2. food is made up of microscopic substances called...
  3. If someone has anemia they are lacking this nutrient
  4. A unit of food energy
  5. If a nutrient's %DV is 10-19% it is considered ____
  6. Iron, potassium, calcium, and sodium are examples of this type of nutrient
  7. Foods with high calories and no healthy nutrients are considered _____ calories
  8. If a nutrient's %DV is 0-5% it is considered ___
  9. If your blood pressure is 140/90 it is considered ____
  10. A type of carbohydrate that you should limit because it only adds calories to foods
  11. This nutrient can reduce your risk for colon cancer
  12. The rate at which your body uses energy is known as your ___
  13. Another name for the large intestines

22 Clues: A unit of food energy • Another name for the large intestines • What type of nutrients are sugar and fiber? • If a nutrient's %DV is 0-5% it is considered ___ • food is made up of microscopic substances called... • If a nutrient's %DV is 10-19% it is considered ____ • This nutrient can reduce your risk for colon cancer • ...

Nutrition & Health Terminology 2024-03-06

Nutrition & Health Terminology crossword puzzle
Across
  1. sugar molecules
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. vitamins and minerals needed by the body in very small amounts
  4. pyramid was divided into basic foods at the base,
  5. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. the chemical reactions in the body's cells that change food into energy
  8. a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
Down
  1. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  2. (BMI)
  3. the replacement of body fluids lost through sweating, exhaling, and eliminating waste
  4. An unpleasant or dangerous immune system reaction after a certain food is eaten.
  5. the process or action by which one thing absorbs or is absorbed by another.
  6. nutrients in food that the body uses to build cell membranes, nerve tissue
  7. (RDA)
  8. as the active pursuit of activities, choices and lifestyles that lead to a state of holistic health
  9. the nutrients we need in larger quantities that provide us with energy
  10. substances that may protect your cells against free radicals
  11. The calorie is a unit of energy that originated from the caloric theory of heat.
  12. includes the parts of plant foods your body can't digest or absorb
  13. ange of ways to help you better deal with stress and difficulty
  14. a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
  15. micronutrients required by the body to carry out a range of normal functions.
  16. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: (BMI) • (RDA) • sugar molecules • pyramid was divided into basic foods at the base, • substances that may protect your cells against free radicals • vitamins and minerals needed by the body in very small amounts • ange of ways to help you better deal with stress and difficulty • includes the parts of plant foods your body can't digest or absorb • ...

Nutrition Vocabulary Crossword 2024-04-15

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. A mineral that regulates fluids in the body, necessary in small amounts.
  2. Nutrients found in foods (like grains, fruits, and vegetables) that provide energy.
  3. Units of energy provided by food or drink.
  4. Inorganic elements that the body needs for various functions, such as calcium for bones.
  5. Organic compounds that are necessary for normal growth and nutrition, required in small quantities in the diet.
  6. The process by which your body converts what you eat and drink into energy.
  7. A mineral that helps regulate fluid balance and blood pressure.
  8. Foods that have been altered from their natural state for safety reasons or convenience.
  9. A mineral necessary for the transportation of oxygen in the blood.
  10. A mineral important for thyroid function.
  11. A substance found in blood that is necessary in small amounts but can lead to heart problems when high.
  12. A vitamin critical for bone health and immune function.
  13. A type of unhealthy fat that can increase the risk of heart disease.
  14. Foods produced without the use of synthetic pesticides and fertilizers.
  15. Grains that contain all essential parts and naturally-occurring nutrients of the entire grain seed.
  16. Foods that have a high nutrient content relative to their calorie content.
  17. The main nutrients needed in larger amounts: carbohydrates, proteins, and fats.
Down
  1. A mineral important for iron metabolism and the formation of red blood cells.
  2. The edible parts of plants or similar carbohydrates resistant to digestion and absorption in the human small intestine.
  3. A mineral that contributes to the structure of bones and teeth.
  4. Substances that can prevent or slow damage to cells caused by free radicals.
  5. Acts as an antioxidant, protecting cells from damage.
  6. Vitamins and minerals which are essential for healthy development and disease prevention.
  7. Nutrients that give energy, support cell growth, and protect organs.
  8. A measure of body fat based on height and weight.
  9. A nutrient that is essential for building and repairing tissues in the body.
  10. Types of fats found in foods that can raise the level of cholesterol in the blood.
  11. A type of carbohydrate that the body can’t digest, which helps regulate the body's use of sugars.
  12. A mineral important for immune function and wound healing.
  13. Managing the amount of food consumed at one eating occasion.
  14. A simple sugar that is an important energy source in living organisms.
  15. The process of providing an adequate amount of liquid to bodily tissues.
  16. A mineral important for bone health and muscle function.
  17. A mineral that supports muscle and nerve function and energy production.
  18. Important for the growth, development, and repair of all body tissues.

35 Clues: A mineral important for thyroid function. • Units of energy provided by food or drink. • A measure of body fat based on height and weight. • Acts as an antioxidant, protecting cells from damage. • A vitamin critical for bone health and immune function. • A mineral important for bone health and muscle function. • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. coat food such as chicken or fish with flour
  2. cut food such as cheese by rubbing them agaisnt a rough surface
  3. heat sugar until it liquefies and darkens in color
  4. cut food into small pieces
  5. make a liquid clear by removing solid particles
  6. lightly sprinkle a food with flour or confection sugar
  7. grind mash cooked vegetable until smooth
  8. mix thoroughly and add air to foods
  9. using a grinder to break up food into coarse particles
  10. put smaller pieces of food such as butter on the surface of another
  11. cut food into large thin pieces
  12. loosen the flavourful food particles in a pan
  13. cut food such as almonds into thin strips
  14. add flavor to food by soaking it in cold seasoned liquid
Down
  1. shape a food by hand or by placing it in a decorative mold
  2. divide food into four equal pieces
  3. break off small layers of food
  4. crush food into a smooth mixture
  5. subtracting the weight of the container to find the weight of the food
  6. foods with a thin layer of another food
  7. cut off a very thin layer of peel with a knife
  8. coat a food with three different layers
  9. coat food with a liquid that forms glossy finch
  10. applies to food that is cooking
  11. cook food in a sugar syrup
  12. used to gently mix fluffy mixture into heavier one
  13. use a pastry brush to coat food with a liquid
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. remove a stone or seed from fuit using a knife
  16. dividing food into smaller pieces
  17. seperate water from solids
  18. make straight shallow cuts
  19. remove the center of a fruit

33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

...NUTRITION IN PLANTS... 2016-04-27

...NUTRITION IN PLANTS... crossword puzzle
Across
  1. A combination of components is called ______.
  2. Farmers add this to improve the growth of the plant.
  3. The color of partial parasites are ______.
  4. Protein is a great source of ______.
  5. The nitrogen-fixing bacteria are found in which type of plants?
  6. Organisms that are found near decayed organic matter.
  7. Vessels which carry the food from the leaves to other parts of the plant.
  8. Oxygen is essential for photosynthesis.True or False?
  9. The only organism which can trap nitrogen.
  10. The aqueous liquid found inside a chloroplast.
  11. Fungi reproduce through ______.
  12. Plants that borrow nutrients from another plant.
Down
  1. A stoma is surrounded by _______.
  2. Lichen is an example of _______.
  3. Plants that get nutrients by using ingenious methods.
  4. The common name for Cuscuta.
  5. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  6. Alga is an/a _________.
  7. The end product of photosynthesis which is given out.
  8. The ultimate source of energy.

20 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A combination of components is called ______. • ...

Food and nutrition 2025-06-03

Food and nutrition crossword puzzle
Across
  1. A sharp taste, like a lemon.
  2. Cooked in hot oil.
  3. Nutrient that keeps your body strong and healthy.
  4. Made from the whole grain; healthier.
  5. New or just picked; not old.
  6. The energy in food.
  7. Hot taste, like chili or pepper.
  8. A substance in food that gives energy.
  9. Good for your body.
  10. Cooked in hot water.
  11. Cooked in the oven.
Down
  1. Tastes like sugar or candy.
  2. Found in meat, eggs, and beans; helps build muscles.
  3. Not cooked.
  4. A strong, sharp taste (like black coffee).
  5. Nutrients in bread, rice, and pasta.
  6. Natural substances in food that help your body.
  7. Tastes like salt.
  8. Has a good flavor.
  9. Very cold; stored in a freezer.
  10. Not raw; prepared with heat.

21 Clues: Not cooked. • Tastes like salt. • Cooked in hot oil. • Has a good flavor. • The energy in food. • Good for your body. • Cooked in the oven. • Cooked in hot water. • Tastes like sugar or candy. • A sharp taste, like a lemon. • New or just picked; not old. • Not raw; prepared with heat. • Very cold; stored in a freezer. • Hot taste, like chili or pepper. • ...

Ballet and Nutrition 2025-06-02

Ballet and Nutrition crossword puzzle
Across
  1. the process of providing or obtaining the food necessary for health and growth
  2. any of a range of medical conditions in which there is a persistant disturbance of eating behavior and impairment of physical or mental health
  3. a movement in which a dancer bends the knees and straightens them again, usually with the feet turned out and heels firmly on the ground
  4. the process the body uses to break down food into nutrients
  5. lowering of the body made by bending the knee of the supporting leg
  6. ballet leap in which the weight of the dancer is transferred from one foot to the other
  7. chemical compounds in food that are used by the body to function properly and maintain health
  8. two thirds of the body is made up of this
  9. the feet are parallel with heel of the front foot in contact witht the big toe of back foot
  10. the process your body uses to get or make energy from the food you eat
  11. complex chemicals made up of ammino acids used to build muscle
Down
  1. the heel of one foor rests against the instep of the other; both turned out and weight divided between them
  2. one food rests about 12 inches in advance of the other both are turned out and weight is evenly distributed
  3. a unit of energy in food, carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide energy
  4. a blood protein produced in response to and counteracting a specific antigen
  5. a movement in which the working leg is brawn up to the knee of the supporting leg and slowly extending to an open position in air and help there with control
  6. heels are together, with toes turned out until the feet are in a straight line
  7. a body position in which a dancer stands on one leg with the other leg turned out and extended behind the body, with both legs help straight
  8. feet are in a parallel line seperated
  9. the loss or removal of water from something
  10. a step in which one foot chases the other foot out of its position; done in a series
  11. an artistic dance form performed to music using precise and highly formalized set steps and gestures
  12. substances that speed up chemical reactions in the body
  13. compounds that assist the body in the assimilation and use of the other nutrients
  14. used to build bones and teeth in chemical reactions nessecery for many life processes

25 Clues: feet are in a parallel line seperated • two thirds of the body is made up of this • the loss or removal of water from something • substances that speed up chemical reactions in the body • the process the body uses to break down food into nutrients • complex chemicals made up of ammino acids used to build muscle • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

nutrition exam review 2022-10-24

nutrition exam review crossword puzzle
Across
  1. tracking what u eat in a day
  2. helpful with building muscles
  3. usually liquid at room temperature
  4. sugar complex made into one long chain
  5. something your body cant make on its own
  6. food that contain sugar and oils
  7. how it affects the health and growth of the body
  8. what you eat
  9. plants your body cant digest or absorb a mineral separated from other foods
Down
  1. produced by plants and animals
  2. putting syrup on your food
  3. when liquid oil is turned into a solid fat found in meant
  4. adding micro nutrients to food
  5. a chemical element
  6. when your food process fast
  7. diffrent types of food
  8. a wax subsistence
  9. keep body fluids in balance
  10. 60% of your body is made up of it
  11. nutrients that were lost during process are back

20 Clues: what you eat • a wax subsistence • a chemical element • diffrent types of food • putting syrup on your food • when your food process fast • keep body fluids in balance • tracking what u eat in a day • helpful with building muscles • produced by plants and animals • adding micro nutrients to food • food that contain sugar and oils • 60% of your body is made up of it • ...

Nutrition Exam review 2022-10-24

Nutrition Exam review crossword puzzle
Across
  1. essential for normal growth in the body
  2. helps with digestion
  3. can cause health problems
  4. the chemical process that breaks down substances and gets energy
  5. help with daliy functions
  6. a certain type of foods in a group
  7. substances found in food that keep your body functioning
  8. can melt at room temperature
  9. sugars that are absorbed quickly
  10. having added nutrients
Down
  1. An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
  2. starches that are absorbed more slowly
  3. enrichment is the process of adding micronutrients to food
  4. used to gain muscle
  5. 60% of it is in your body
  6. there are 6 of them
  7. tells you the right portions of food to eat
  8. they are added to foods
  9. how we measure energy in our food
  10. can raise your blood cholesterol level which increases your risk of a heart attack.
  11. helps maintain the right balance of fluids in your body

21 Clues: used to gain muscle • there are 6 of them • helps with digestion • having added nutrients • they are added to foods • 60% of it is in your body • can cause health problems • help with daliy functions • can melt at room temperature • sugars that are absorbed quickly • how we measure energy in our food • a certain type of foods in a group • starches that are absorbed more slowly • ...

Adriel's Nutrition puzzle 2022-11-21

Adriel's Nutrition puzzle crossword puzzle
Across
  1. food that is dense in nutrients
  2. is one of the three nutrients
  3. what energy food has
  4. how fast your body breaks down food
  5. The bad fats
  6. what you get from eating beans
  7. the disease that consists of your bones getting weaker
  8. what your bones need to get fully developed
  9. what you can get from food
Down
  1. the sensation you feel when you want to eat something
  2. things your body needs
  3. helps the digestive system
  4. what food gives us
  5. the healthy fats
  6. how much fat you have in your blood
  7. Whats gives you the most energy
  8. The fats that get stored in your body
  9. the amount of energy that food gives you
  10. important for building muscle
  11. when your brain tells you, you need to eat
  12. An essential mineral for your body that has 0 calories

21 Clues: The bad fats • the healthy fats • what food gives us • what energy food has • things your body needs • helps the digestive system • what you can get from food • is one of the three nutrients • important for building muscle • what you get from eating beans • food that is dense in nutrients • Whats gives you the most energy • how much fat you have in your blood • ...

Meats: Foods & Nutrition 2022-11-08

Meats: Foods & Nutrition crossword puzzle
Across
  1. from hogs less than a year old
  2. the safest way to thaw meat
  3. figure the cost per ___ when buying beef
  4. a juice that could be used to tenderize meat
  5. when draining fat from beef never put it down the ___
  6. highest USDA grade of beef
  7. a dry heat method using a rack and an open pan
  8. steaks that are broiled to 170*F internal temperature
  9. a form of tenderizing that breaks down muscle fiber
  10. the best way to determine doneness in roasts
  11. ___ heat methods are used for tender beef cuts
  12. mandatory by the USDA for safety
  13. small white flecks of fat
  14. one of the b-vitamins found in meat
  15. voluntary procedure to determine the standard of beef
Down
  1. thin, white or transparent connective tissue
  2. protein material that binds muscles together
  3. from young calves (1-3 months old)
  4. building blocks of protein
  5. the internal temperature of ground beef is 1___*F
  6. a liquid containing a food acid used to tenderize
  7. a moist heat method using a small amount of liquid
  8. a nickname for the variety meat of the thymus gland
  9. from young sheep less than a year old
  10. the higher % lean means less ___
  11. a nutrient that helps the blood carry oxygen to and from the cells
  12. a nutrient that helps build body tissue
  13. a very tough, yellow connective tissue
  14. from cattle more than 1 year old

29 Clues: small white flecks of fat • building blocks of protein • highest USDA grade of beef • the safest way to thaw meat • from hogs less than a year old • the higher % lean means less ___ • mandatory by the USDA for safety • from cattle more than 1 year old • from young calves (1-3 months old) • one of the b-vitamins found in meat • from young sheep less than a year old • ...

Nutrition and Macromolecules 2022-11-17

Nutrition and Macromolecules crossword puzzle
Across
  1. Stores genetic info and has a double helix shape
  2. Type of polysaccharide found in animals
  3. Indicator used to test for glucose
  4. Type of polysaccharide found in plants
  5. Can't be digested by humans
  6. 2 sugars linked together
  7. Used third by the body for energy
  8. Monosaccharide made by plants during photosynthesis
  9. Regulates our body temp
  10. Gives us the most energy
  11. Used first by the body for energy
  12. Macromolecule that stores genetic info
Down
  1. Indicator used to test for Lipids
  2. Positive test for a known substance
  3. Indicator used to test for starch
  4. Building blocks of Lipids
  5. Many sugars linked together
  6. Building blocks of nucleic acids
  7. Found on the periodic table ex: calcium
  8. Building blocks of Proteins
  9. Indicator used to test for protein
  10. Building blocks of carbs
  11. We need trace amounts ex: A,C,D

23 Clues: Regulates our body temp • 2 sugars linked together • Building blocks of carbs • Gives us the most energy • Building blocks of Lipids • Many sugars linked together • Building blocks of Proteins • Can't be digested by humans • We need trace amounts ex: A,C,D • Building blocks of nucleic acids • Indicator used to test for Lipids • Indicator used to test for starch • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. The theme of the month of February, and Valentine’s icon
  2. The point of a pencil, or a bit of advice
  3. “Boil the water so the pasta can go in the ___!”
  4. The region where hummus originates (2 words)
  5. Final action done by an actor while the audience applauds
  6. Male royalty, Henry VIII for instance
  7. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  8. A plot of land where you would grow fruits and vegetables
  9. To make chocolate strawberries, you ___ them into melted chocolate
  10. A female sheep
  11. Another name for a type of poultry, like a scaredy-cat, say
  12. A popular canned fish with a high amount of protein
  13. The richest source of iron in the American diet (2 words)
  14. A popular food from Mexico, soft or crunchy
  15. A one-word sport which involves moving heavy things, and sounds like it should be two words
  16. Article of clothing worn to shield from the sun in the summer, or stay warm in the winter
  17. ShopRite’s Sarabeth or Lindsey, say
  18. It was once argued that the Earth was shaped like this, as opposed to round
  19. Do this with your teeth and jaw muscles when eating
  20. White, powdery-type of precipitation
  21. The opposite of old
  22. A type of show that is performed live in a theater
  23. Many people are allergic to this food, found in a shell and sold at ballparks
  24. What will happen to a food left out, exposed to air, over time
Down
  1. A topping you’d ask for on an ice cream
  2. This organ in the body processes toxins, including alcohol
  3. This popular sandwich is not actually made from pork like the name implies
  4. A cherry or a peach contains this at the center
  5. How you might slowly drink a hot tea
  6. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  7. “Why was ___ afraid of seven?”
  8. Hawaii’s most valuable fruit crop
  9. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  10. The utensil used to poke or impale food at mealtime
  11. “The cow goes ___.”
  12. Lycopene is an antioxidant abundant in foods of this color
  13. Use this to chop wood
  14. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  15. How one might describe blazin’ buffalo wings
  16. The action of a knife to food
  17. A macromolecule found in oil or butter
  18. A type of food that is a source of Omega-3’s
  19. A plant takes up water and nutrients from the soil through the ____
  20. All the foods that make up what a person or animal usually eats
  21. When someone is neither left- nor right-handed, but both
  22. The season predicted by the groundhog
  23. A type of squash
  24. Plants in the diet are the largest source of polyphenols, also known as…
  25. The type of flower that makes a red or magenta-colored tea
  26. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  27. Not a pin or a needle, but the item used on a bulletin cork board
  28. A way to fell a tree, using a back-and-forth motion
  29. You’d eat the skin of this food when raw, but peel it before cooking
  30. The theme of this crossword and the month of March
  31. Abbrev. For American Heart Association
  32. These macromolecules in the diet help you build muscle

56 Clues: A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • White, powdery-type of precipitation • Male royalty, Henry VIII for instance • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  2. What will happen to a food left out, exposed to air, over time
  3. Many people are allergic to this food, found in a shell and sold at ballparks
  4. A macromolecule found in oil or butter
  5. How one might describe blazin’ buffalo wings
  6. All the foods that make up what a person or animal usually eats
  7. The utensil used to poke or impale food at mealtime
  8. This popular sandwich is not actually made from pork like the name implies
  9. Hawaii’s most valuable fruit crop
  10. It was once argued that the Earth was shaped like this, as opposed to round
  11. A plant takes up water and nutrients from the soil through the ____
  12. Abbrev. For American Heart Association
  13. A topping you’d ask for on an ice cream
  14. To make chocolate strawberries, you ___ them into melted chocolate
  15. A one-word sport which involves moving heavy things, and sounds like it should be two words
  16. sun in the summer, or stay warm in the winter
  17. ShopRite’s Sarabeth or Lindsey, say
  18. The theme of this crossword and the month of March
  19. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  20. Do this with your teeth and jaw muscles when eating
  21. A type of squash
  22. You’d eat the skin of this food when raw, but peel it before cooking
Down
  1. The richest source of iron in the American diet (2 words)
  2. A popular canned fish with a high amount of protein
  3. A type of food that is a source of Omega-3’s
  4. Plants in the diet are the largest source of polyphenols, also known as…
  5. The region where hummus originates (2 words)
  6. A female sheep
  7. A way to fell a tree, using a back-and-forth motion
  8. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  9. These macromolecules in the diet help you build muscle
  10. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  11. A plot of land where you would grow fruits and vegetables
  12. The theme of the month of February, and Valentine’s icon
  13. The season predicted by the groundhog
  14. “Why was ___ afraid of seven?”
  15. The action of a knife to food
  16. A cherry or a peach contains this at the center
  17. Another name for a type of poultry, like a scaredy-cat, say
  18. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  19. The type of flower that makes a red or magenta-colored tea
  20. How you might slowly drink a hot tea
  21. Not a pin or a needle, but the item used on a bulletin cork board
  22. Use this to chop wood
  23. A popular food from Mexico, soft or crunchy
  24. Lycopene is an antioxidant abundant in foods of this color
  25. This organ in the body processes toxins, including alcohol
  26. A type of show that is performed live in a theater

48 Clues: A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. A female sheep
  2. Plants in the diet are the largest source of polyphenols, also known as…
  3. “Why was ___ afraid of seven?”
  4. You’d eat the skin of this food when raw, but peel it before cooking
  5. The utensil used to poke or impale food at mealtime
  6. A type of show that is performed live in a theater
  7. How one might describe blazin’ buffalo wings
  8. A way to fell a tree, using a back-and-forth motion
  9. A plot of land where you would grow fruits and vegetables
  10. Lycopene is an antioxidant abundant in foods of this color
  11. The theme of this crossword and the month of March
  12. The season predicted by the groundhog
  13. What will happen to a food left out, exposed to air, over time
  14. This popular sandwich is not actually made from pork like the name implies
  15. The action of a knife to food
  16. This organ in the body processes toxins, including alcohol
  17. Many people are allergic to this food, found in a shell and sold at ballparks
  18. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  19. ShopRite’s Sarabeth or Lindsey, say
  20. sun in the summer, or stay warm in the winter
  21. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  22. The theme of the month of February, and Valentine’s icon
  23. A type of food that is a source of Omega-3’s
  24. A popular canned fish with a high amount of protein
  25. How you might slowly drink a hot tea
  26. Use this to chop wood
Down
  1. All the foods that make up what a person or animal usually eats
  2. A type of squash
  3. A macromolecule found in oil or butter
  4. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  5. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  6. To make chocolate strawberries, you ___ them into melted chocolate
  7. The region where hummus originates (2 words)
  8. These macromolecules in the diet help you build muscle
  9. Abbrev. For American Heart Association
  10. A one-word sport which involves moving heavy things, and sounds like it should be two words
  11. A cherry or a peach contains this at the center
  12. A plant takes up water and nutrients from the soil through the ____
  13. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  14. Do this with your teeth and jaw muscles when eating
  15. A topping you’d ask for on an ice cream
  16. Hawaii’s most valuable fruit crop
  17. The richest source of iron in the American diet (2 words)
  18. A popular food from Mexico, soft or crunchy
  19. Another name for a type of poultry, like a scaredy-cat, say
  20. The point of a pencil, or a bit of advice
  21. Not a pin or a needle, but the item used on a bulletin cork board
  22. To tear
  23. It was once argued that the Earth was shaped like this, as opposed to round

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

Nutrition and Wellness 2022-02-11

Nutrition and Wellness crossword puzzle
Across
  1. Has only 1 wall to easily take things off
  2. Has a handle and blade to peel
  3. Used to beat eggs and made of wire
  4. Only use once to taste test food
  5. Adds nutrients not found in that food
  6. Foods made to imitate other food
  7. Flexible packaging made from aluminum foil
  8. How to make equipment and space easier to use
  9. Health benefits beyond basic nutritiodn
  10. Exposes food to cold temp to preserve it
  11. Inexpensive ingredients
Down
  1. Sharp ridges along knife to cut crusts
  2. Used to get accurate weight of food
  3. Used to drain liquid
  4. Exact copy of an organism
  5. Restores nutrients lost during processing
  6. Used to protect counters and you from cuts
  7. Genes removed from one organism put into another
  8. Used to move hot food around safely
  9. Practical application of scientific knowledge
  10. Used to eat liquid foods
  11. Used to throw away waste and easily move it
  12. Has 4 prongs to eat with
  13. Heats or reheats food quickly
  14. Study of all aspects of food

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

Week 6 Nutrition 2022-02-08

Week 6 Nutrition crossword puzzle
Across
  1. responsible for emulsifying fat
  2. An animal sterol
  3. 1 gram of lipids has how many kcals?
  4. fatty acid type that tend to be liquid at room temperature
  5. the top naturally occurring sugar in sweetness value
  6. a food with a GI of 81 would be considered?
  7. more than how many alcoholic beverages daily can increase blood pressure and lead to cardiovascular disease
  8. when blood glucose levels are high, the pancreas releases this
  9. a fatty acid type with one double bond
  10. type of enzyme/lipase that helps break down milk in infants
Down
  1. excessive thirst
  2. most common form of cardiovascular disease
  3. how humans store excess carbohydrates
  4. Most important sterol
  5. glucose plus glucose
  6. type of lipid that contains phosphorus
  7. type of fat that increases levels of the bad cholesterol
  8. the risk for cardiovascular disease increases after the age of 55 in which population
  9. human digestive enzymes are not able to break the bonds between this nutrient
  10. plant start containing hundreds of glucose units
  11. percentage of energy that is recommended to come from saturated fats

21 Clues: excessive thirst • An animal sterol • glucose plus glucose • Most important sterol • responsible for emulsifying fat • 1 gram of lipids has how many kcals? • how humans store excess carbohydrates • type of lipid that contains phosphorus • a fatty acid type with one double bond • most common form of cardiovascular disease • a food with a GI of 81 would be considered? • ...

Nutrition and wellness 2022-01-24

Nutrition and wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. to cut food into small pieces with kitchen shears
  4. to heat sugar until it liquifies and darkens in color
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. to mix thoroughly and add air into foods
  7. to sprinkle food heavily with flour or another crumbly
  8. to use a grinder to break up a food into different sized particles
  9. to make liquid clear by removing solid particles
  10. to remove the center of a fruit
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. to shape a food by hand or by placing it in a decorative mold
  13. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to beat ingredients until they are soft and creamy
  16. to divide a food into 4 equal parts
  17. cutting food into small, irregular pieces and to chop it finely
Down
  1. to coat food with three different layers
  2. to cut a food into large, thin pieces with a slicing knife
  3. to separate solid particles from a liquid
  4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. to heat liquid to just below the boiling point
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with a liquid that forms a glossy
  11. mixing in a circular motion
  12. to use a pastry brush to coat a food with liquid, such as melted butter
  13. adding flavorings to food
  14. to break or tear off small layers of food with with a fork
  15. to cut a food into very thin strips
  16. to cook food into a sugary syrup
  17. to pulverize food into crumbs, powder, or paste
  18. to coat food with flour
  19. to crush foods into a smooth mixture with a masher or a beater
  20. to grind or mash cooked fruits or vegetables until they are smooth
  21. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Health and Nutrition 2023-01-02

Health and Nutrition crossword puzzle
Across
  1. automatic _____ dryers shall be inspected regularly to ensure proper working order so children don’t get burnt or receive electric shock
  2. food services shall be under the management of a ______ certified food service manager
  3. menus shall be posted in the classrooms and other areas
  4. _____ shall be offered to children at frequent intervals
  5. ________ meals that meet protein requirements may be served
  6. this method is used for TB skin tests
  7. children in high risk groups must have this test completed
  8. medical report must be dated and signed by a Advanced Practice Nurse or _______
  9. employees shall wear disposable latex gloves when treating a ______
  10. meals shall be relaxed and unhurried and provide time for
  11. universal precautions shall be followed when handling ____ clothes
  12. From the months of October through May, the main meal shall be a ____ meal
  13. Hand washing reduces the spread of ______
  14. if any part of the nutritional requirements is designated as _____ it shall be served as an integral part of the meal
  15. incidents involving children shall prepared by the ______ responsible for the child at the time of occurrence
  16. the center shall ensure ______ tests are provided annually
Down
  1. medical report shall indicate the child has received this
  2. children with _____ and those with a rash combined with fever of 101F or higher shall be removed from the classroom
  3. children shall be encouraged to ____ but not forced or bribed
  4. to parents
  5. ______ shall be planned at least one week in advance and shall be available for review
  6. each child shall be given a separate tube of _____ labeled with his or her name
  7. children shall be screened upon arrival daily for signs of _______
  8. the center shall ensure ____tests are provided annually
  9. shall never be used as a reward or punishment
  10. an adult shall sit at the table with the children. During meal time, provide supervision and demonstrate good _____ practices
  11. information on ________ diets shall be obtained in writing from the aren’t and/or medical provider
  12. initial medical report shall be dated less than ______ prior to enrollment
  13. all new ______ shall be laundered prior to use

29 Clues: to parents • this method is used for TB skin tests • Hand washing reduces the spread of ______ • shall never be used as a reward or punishment • all new ______ shall be laundered prior to use • menus shall be posted in the classrooms and other areas • the center shall ensure ____tests are provided annually • _____ shall be offered to children at frequent intervals • ...

nutrition and wellness 2022-11-30

nutrition and wellness crossword puzzle
Across
  1. often applies to food that is cooking mix with a spoon or wire Wisk in a circular motion.
  2. to break or tear off small layers of food often cooked fish, with a fork.
  3. to cut food such as almonds, into very thin shapes.
  4. a thin layer or covering of something
  5. used to gently mix a light, fluffy mixture into a heavier one.
  6. to make straight.
  7. to cut off a very thin layer of peel with a paring knife.
  8. to mix ingredients such as salad greens and dressing24. Whip- to beat quickly and vigorously to incorporate air into the mixture. Making it light and fluffy.
  9. and dice- both terms refer to cutting food into small, square pieces
  10. to pulverize food into crumbs, powder or paste.
  11. to put small pieces of food, such as butter on the surface of another food.
  12. to cut food heavily with flour, breadcrumbs, or cornmeal
  13. to zero out the weight of whatever was already on the scale
  14. to grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. to coat a food with three different layers
  2. to cut food into large, thing pieces with a slicing knife.
  3. to crush food into a smooth mixture with a masher or beater.
  4. to coat a food, such as chicken or fish with flour
  5. and shred- to cut food such as cheese or carrots into smaller prices of shreds.
  6. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce
  7. combine or put together to form one substance or mass
  8. to cut food into small pieces with a kitchen shears. Beat- to mix thoroughly and add air to foods.
  9. to pour liquid over a food as it cooks using a baster or spoon
  10. and mince- chopping means to cut food into small irregular pieces, mince means to chop finely.
  11. to lightly sprinkle a food with flour or confectioners’ sugar
  12. to divide a food into four equal pieces.
  13. to use a grinder to break up a food into coarse, medium, and fine particles.
  14. to beat ingredients, such as shortening and sugar, combining until soft and creamy.

28 Clues: to make straight. • a thin layer or covering of something • to divide a food into four equal pieces. • to coat a food with three different layers • to pulverize food into crumbs, powder or paste. • to coat a food, such as chicken or fish with flour • to cut food such as almonds, into very thin shapes. • combine or put together to form one substance or mass • ...

Ballet and Nutrition 2025-06-05

Ballet and Nutrition crossword puzzle
Across
  1. feet are in a parallel line with about a foot of space in between, legs are turned out
  2. medical conditions where there is a persistent disturbance of eating behavior
  3. one foot rests about a foot in front of the other, both are turned out
  4. ballet leap in which the weight of the dancer is transferred from one foot to the other
  5. feeding disorder of infancy or early childhood has been renamed avoidant/restrictive food intake disorder
  6. a step when one foot cheeses the other food out of its position
  7. the process your body uses to get or make energy from the food you eat
  8. the heel of one foot rests against the instep of the other, both turned out
  9. process the body uses to break down food into nutrients
  10. to evacuate the contents of the stomach or bowels by any of several means
  11. an abnormally low concentration of glucose in the blood
  12. the process of providing or obtaining the food necessary for health
Down
  1. a period in which the symptoms of a disease are absent
  2. a ballet position where the heels are together with toes turned out with feet in a straight line
  3. used to prevent or treat nausea and vomiting
  4. slang for anorexia or anorexic.
  5. a movement when a dancer bends the knees and straightens them again
  6. the feet are parallel, with the heel of the front foot in contact with the big toe of the back foot
  7. a persistent feeling of dread, apprehension, and impending disaster
  8. an artistic dance form using precise and highly formalized set steps and gestures
  9. chemical compounds in food that are used by the body to function properly and maintain health
  10. lowering of the body made by bending the knee of the supporting leg
  11. a body position when a dancer stands on one leg with the other leg turned out and extended behind the body
  12. the subjective opinion about one’s physical appearance based on self perception of body size and shape and the reactions of others.
  13. unit of energy in food

25 Clues: unit of energy in food • slang for anorexia or anorexic. • used to prevent or treat nausea and vomiting • a period in which the symptoms of a disease are absent • process the body uses to break down food into nutrients • an abnormally low concentration of glucose in the blood • a step when one foot cheeses the other food out of its position • ...

FITNESS AND NUTRITION 2026-02-14

FITNESS AND NUTRITION crossword puzzle
Across
  1. DIET A diet that includes proper proportions of nutrients.
  2. Nutrients required in small amounts (vitamins and minerals).
  3. The process of maintaining adequate body fluids.
  4. The body’s primary source of energy.
  5. ENDURANCE The ability of the heart, lungs, and blood vessels to deliver oxygen during sustained physical activity.
  6. Light physical activity done before exercise to prepare the body and reduce injury risk.
  7. Exercise that requires oxygen and can be sustained for long periods.
  8. Inorganic nutrients essential for bone health, fluid balance, and nerve function.
  9. The duration of a workout session.
  10. COMPOSITION The proportion of fat mass and lean mass in the body.
  11. High-intensity exercise performed without sufficient oxygen supply.
  12. Gradual increase in exercise intensity or volume over time.
  13. Stored form of glucose in muscles and liver used for energy.
  14. The kind of exercise performed (e.g., cardio, strength, flexibility).
  15. A measurement that assesses body weight relative to height.
  16. Training principle that involves increasing intensity to improve fitness.
  17. Nutrient responsible for muscle repair and growth.
  18. Nutrient that provides concentrated energy and supports cell function.
Down
  1. Units that measure energy obtained from food.
  2. STRENGTH The maximum force a muscle can produce in a single effort.
  3. The chemical processes that convert food into energy.
  4. Light activity performed after exercise to gradually return the body to resting state.
  5. The process of allowing the body to rest and repair after exercise.
  6. ENDURANCE The ability of a muscle to perform repeated contractions without fatigue.
  7. The level of effort or difficulty of an exercise.
  8. A condition caused by excessive loss of body fluids.
  9. Organic compounds needed in small amounts for body regulation.
  10. The range of motion available at a joint.
  11. Nutrients required in large amounts (carbohydrates, protein, fats).
  12. How often a person exercises within a week.

30 Clues: The duration of a workout session. • The body’s primary source of energy. • The range of motion available at a joint. • How often a person exercises within a week. • Units that measure energy obtained from food. • The process of maintaining adequate body fluids. • The level of effort or difficulty of an exercise. • Nutrient responsible for muscle repair and growth. • ...

nutrition and wellness 2026-01-12

nutrition and wellness crossword puzzle
Across
  1. to coat food with liquid using a pastry brushing
  2. to beat wet ingredients until soft and creamy
  3. crush food into a smooth mixture
  4. Cutting food into small square pieces
  5. subtracting the weight of the container to find the weight of the food alone
  6. cut of the peel of the fruit or vegetable
  7. grind fruits or vegetables until they are smooth
  8. break up food into course, medium, or fine particles
  9. dividing food into smaller parts using a tool with a sharp blade
  10. mix something with spoon or whisk
  11. to cut small food items such as almonds into thin strips
  12. to mix thoroughly and add air to foods
  13. cut food into large or thin pieces
  14. food with a thin layer of another food usually to add flavor
  15. to break off small layers of food
Down
  1. to coat food heavily with flour, breadcrumbs, or cornmeal
  2. to pour liquid over food as it cooks
  3. To cut into small irregular pieces or to chop up finely
  4. to mix quickly to incorporate air into the mixture
  5. cut something into four equal pieces
  6. small cuts of the surface of the food like meat to tenderize or let sauces sink in
  7. to put small pieces such as butter on the surface of another food
  8. to mix ingredients together such as a salad by tumbling them with tongs or a fork
  9. combining two or more ingredients thoroughly so they blend
  10. to make food into crumbs, powder ,or paste
  11. to cut food like cheese into small pieces by rubbing it on a rough suffice
  12. method used for fate that comes in 4 lb. sticks, wrapper is marked with tablespoons and fractions of a cup
  13. cut food into small pieces using kitchen scissors
  14. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal
  15. used to gently mix a light mixture into a heavier one

30 Clues: crush food into a smooth mixture • mix something with spoon or whisk • to break off small layers of food • cut food into large or thin pieces • to pour liquid over food as it cooks • cut something into four equal pieces • Cutting food into small square pieces • to mix thoroughly and add air to foods • cut of the peel of the fruit or vegetable • ...

LCPE Diet & Nutrition 2025-10-01

LCPE Diet & Nutrition crossword puzzle
Across
  1. What type of carb breaks down slowly, providing sustained energy release (e.g., starches)?
  2. What type of fat is usually solid at room temperature and generally considered less healthy?
  3. What type of nutrient is needed in large quantities for energy and building body tissue?
  4. What type of nutrient is needed in smaller quantities for various bodily functions?
  5. What substance is vital for bodily functions like joint lubrication, nutrient transport, and temperature regulation?
  6. What type of carb breaks down quickly, providing a burst of energy (e.g., sugars)?
  7. Amino Acid What type of amino acid must be obtained through the diet because the body cannot produce it?
  8. What supplement is used to increase phosphocreatine stores in muscles, improving short-burst power?
  9. What term refers to any substance or method used to enhance athletic performance?
  10. What nutrient provides a concentrated energy source, insulation, and protection for organs?
  11. What is the unit used to measure the energy content of food?
  12. What are the essential minerals (like sodium and potassium) lost through sweat that are important for muscle contraction and fluid balance?
  13. What refers to maintaining the appropriate balance of water in the body?
Down
  1. What is the storage form of glucose, primarily found in the liver and muscles?
  2. What dietary strategy is used by endurance athletes to maximise glycogen stores before an event?
  3. What is the condition caused by excessive loss of water from the body?
  4. What essential inorganic nutrients help regulate cell activities (e.g., Calcium, Iron)?
  5. What type of fat is usually liquid at room temperature and considered healthier?
  6. What nutrient is essential for the growth, repair, and maintenance of body tissues and cells?
  7. What plant-based carbohydrate is important for the normal functioning of the digestive system?
  8. What organic compounds are essential for normal growth, functioning, and maintenance of the body?
  9. What are the building blocks of protein?
  10. Rate What is the minimum amount of energy required to maintain the body's essential life functions at rest?
  11. What is the primary source of energy for the body, found in sugars, starch, and fiber?
  12. What is the process of providing or obtaining the food necessary for health and growth?

25 Clues: What are the building blocks of protein? • What is the unit used to measure the energy content of food? • What is the condition caused by excessive loss of water from the body? • What refers to maintaining the appropriate balance of water in the body? • What is the storage form of glucose, primarily found in the liver and muscles? • ...

Plants and Nutrition 2026-05-21

Plants and Nutrition crossword puzzle
Across
  1. A flavorful herb commonly used in pizza sauce
  2. Nutrients your body needs in small amounts to stay healthy
  3. A leafy herb often used in salsa and tacos
  4. Sweet plant food that contains vitamins and fiber
  5. Mineral that helps build strong bones and teeth
  6. Nutrients like calcium and iron that help body functions
  7. A unit used to measure energy in food
  8. The most important drink for staying hydrated
  9. Nutrients that give your body quick energy
Down
  1. Nutrient that helps build and repair muscles
  2. Plant foods that are important for a healthy diet
  3. Substances in food that help your body grow and stay healthy
  4. Mineral found in salt
  5. A crunchy lettuce commonly used in Caesar salads
  6. A healthier type of fat usually found in plants and oils
  7. A dark leafy green vegetable packed with nutrients
  8. A leafy green vegetable known for iron and vitamins
  9. Mineral in blood that helps carry oxygen
  10. Crossword Clue
  11. Nutrient that stores energy and helps protect organs

20 Clues: Crossword Clue • Mineral found in salt • A unit used to measure energy in food • Mineral in blood that helps carry oxygen • A leafy herb often used in salsa and tacos • Nutrients that give your body quick energy • Nutrient that helps build and repair muscles • A flavorful herb commonly used in pizza sauce • The most important drink for staying hydrated • ...

Nutrition Ch 6 2026-05-21

Nutrition Ch 6 crossword puzzle
Across
  1. In some cultures, lighter foods like salads, fruits, vegetables, desserts, and smaller portion sizes are often associated with this concept.
  2. is the process of a cultural, ethnic, or religious group's adopting of the dominant culture's behaviors, beliefs, and values
  3. This culture's food blends many culinary traditions, emphasizes quick and convenient meals with packaged ingredients, and is often linked to diets high in sodium, fat, sugar, and calories.
  4. In some cultures, hearty foods like red meat, alcoholic beverages, and large portion sizes are associated with strength, power, and being “manly,” reflecting this concept.
  5. Food may be _____ for some clients.
  6. Warm hospitality and preparing the favorite meal for someone you care about are both expressions of this deep feeling.
  7. Diet is primarily plant-based; occasional meat, poultry, dairy, or fish
  8. The belief that one's own cultural practices are the only correct behaviors, beliefs, attitudes, and values
  9. _____ foods are tied to positive memories, emotional comfort, and nostalgia that carry psychological value.
  10. Family meals, holiday traditions like Thanksgiving or New Year’s Eve, and participating in holy communion all promote a sense of this.
Down
  1. largest minority group in the U.S. with the largest percentage being of Mexican heritage.
  2. Dietary restrictions such as vegetarianism or a low-sodium diet, along with conditions like diabetes or food allergies, can create a sense of this.
  3. This population is the largest Asian-American subgroup
  4. 3rd largest minority group in the U.S., made up of 37 ethnic groups, with Chinese Americans being the largest.
  5. This diet omits meat, poultry, and seafood; variations may include eggs, dairy, fish, or animal products
  6. Parents withholding dessert from their child or being excluded from a shared meal are both examples of how food can be used as this.
  7. Cultural _____ requires cultural humility by staying open, curious, and willing to learn.
  8. This diet does not consist of any animal products
  9. _____ food is rooted in Southern U.S. and West African food traditions, this cuisine features foods like grits, cornbread, greens, sweet potatoes, pork, catfish, and fried dishes, but may also be high in fat, sodium, and calories.
  10. The traditional type of food is influenced by Spanish and Native American cultures

20 Clues: Food may be _____ for some clients. • This diet does not consist of any animal products • This population is the largest Asian-American subgroup • Diet is primarily plant-based; occasional meat, poultry, dairy, or fish • The traditional type of food is influenced by Spanish and Native American cultures • ...

Nutrition chapter 5 2026-09-10

Nutrition chapter 5 crossword puzzle
Across
  1. one of the sterols containing a four ring carbon structure
  2. arising within the body
  3. a protein produced by adipose cells that promote inflammation and causes insulin resistance
  4. a chemical reaction where water is released as two molecules combine to form one larger product
  5. an alcohol composed of a three carbon chain, backbone for a triglyceride
  6. a term referring to water-loving
  7. substances with both water soluble and fat-soluble portions portions that enable oils and fats to mingle in watery solutions
  8. a protein produced by adipose cells that inhibits inflammation and protects against insulin resistance, type 2 diabetes, and cardiovascular disease
  9. proteins synthesized and secreted by adipose cells
  10. tiny spherical complexes of emulsified fat that arise during digestion
  11. molecules of glycerol with one fatty acid attached
  12. arising outside the body
  13. the main form of fat in the diet and major storage form of fat in the body
  14. a nitrogen containing compound found in foods and made in the body from the amino acid methionine
Down
  1. a compound similar to a triglyceride but having a phosphate group and choline in place of one of the fatty acids
  2. enzymes that hydrolyze
  3. zero energy fat replacers
  4. one of the phospholipids
  5. lipoproteins that transport lipids from the intestinal cells to the rest of the body
  6. a term referring to water-fearing
  7. fatty deposits that develop in the artery walls in atheromatous
  8. a type of artery disease characterized by plaques
  9. clusters of lipids associated with proteins
  10. a synthetic fat made from sucrose and fatty acids
  11. compounds containing a four ring carbon structure with any of a variety of side chains attached

25 Clues: enzymes that hydrolyze • arising within the body • one of the phospholipids • arising outside the body • zero energy fat replacers • a term referring to water-loving • a term referring to water-fearing • clusters of lipids associated with proteins • a type of artery disease characterized by plaques • a synthetic fat made from sucrose and fatty acids • ...

nutrition and wellness 2019-01-10

nutrition and wellness crossword puzzle
Across
  1. to coat food heavly with flour bread crumbs
  2. to leave an opening in the container
  3. to heat sugar until its liquid
  4. to use a pastry brush to coat all food with a liquid
  5. to coat food such as chicken or fish with flour
  6. to add such as flavoring as herbs and spices
  7. to remove the center of a fruit
  8. to coat food with a liquid that forms a glossy finish
  9. to heat liquid to just bellow boiling point
  10. to remove the tough outer coating of a food
  11. to shape a food by hand
  12. to remove a stone or seed
  13. often applies to food that is cooking
  14. to lightly sprinkle a food with flour or sugar
Down
  1. to loosen the flaver food particals
  2. to boil a mixture in order to eveaprate the liquid
  3. to pour liquid over a food as it is cook using a baster or a spoon
  4. – to mix thortoughly and add air to foods
  5. to seprate water from the food
  6. to dip a food brifly in boiling water then in cold water to stop the cooking process
  7. to make a liquid clear by removing solid particals
  8. the coat of food with three difreant layers
  9. to mix Ingreadents such as salad greens dressing
  10. to seperait sold particals from water
  11. to cook a food in a sugar syrup
  12. – to beat ingreadents such as shorting and sugger
  13. to soke dry ingreadents such as tea or erbs
  14. to put small pieces of food such are butter on the surface of another food
  15. to beat quickly and vigorously to incorporate air into a mixture
  16. – used gently mix s light fluffy mixture in to a heaver egg

30 Clues: to shape a food by hand • to remove a stone or seed • to seprate water from the food • to heat sugar until its liquid • to remove the center of a fruit • to cook a food in a sugar syrup • to loosen the flaver food particals • to leave an opening in the container • to seperait sold particals from water • often applies to food that is cooking • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and wellness 2022-01-24

Nutrition and wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. to cut food into small pieces with kitchen shears
  4. to heat sugar until it liquifies and darkens in color
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. to mix thoroughly and add air into foods
  7. to sprinkle food heavily with flour or another crumbly
  8. to use a grinder to break up a food into different sized particles
  9. to make liquid clear by removing solid particles
  10. to remove the center of a fruit
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. to shape a food by hand or by placing it in a decorative mold
  13. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to beat ingredients until they are soft and creamy
  16. to divide a food into 4 equal parts
  17. cutting food into small, irregular pieces and to chop it finely
Down
  1. to coat food with three different layers
  2. to cut a food into large, thin pieces with a slicing knife
  3. to separate solid particles from a liquid
  4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. to heat liquid to just below the boiling point
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with a liquid that forms a glossy
  11. mixing in a circular motion
  12. to use a pastry brush to coat a food with liquid, such as melted butter
  13. adding flavorings to food
  14. to break or tear off small layers of food with with a fork
  15. to cut a food into very thin strips
  16. to cook food into a sugary syrup
  17. to pulverize food into crumbs, powder, or paste
  18. to coat food with flour
  19. to crush foods into a smooth mixture with a masher or a beater
  20. to grind or mash cooked fruits or vegetables until they are smooth
  21. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The group of organs that work together to remove waste
  2. The process of taking in food and using it for energy, growth, and good health
  3. a disorder in which a person repeatedly eats to much food at one time
  4. A guide for developing a healthful eating plan
  5. A digestive juice produced by the salivary glands in your mouth
  6. a gland that helps the small intestine by producing pancreatic juice
  7. The waxy fat-like substance that the body uses to build cells and other substances
  8. Having a high amount of nutrients relative to the number of calories
  9. A kind of fat formed when hydrogen is added to vegetable oil during processing
  10. Starches and sugars found in foods
  11. Organs that remove waste material including salts from the blood
  12. Extreme eating behaviors that can lead to serious illness or DEATH
Down
  1. Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
  2. The nutrient group used to build and repair cells
  3. A method of assessing your body size by taking your height and weight into account
  4. A unit of heat that measures the energy available in foods
  5. A tube 5-6 feet in length that plays a part in both digestion and excretion
  6. A coiled tube from 20-23 feet long in which 90% the digestion take place
  7. Substances in foods your body needs to grow
  8. A substance that aids the body's chemical reactions
  9. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  10. The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
  11. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  12. An eating disorder in which a person strongly fears gaining weight and starves them self
  13. A digestive gland that secretes a substance called bile
  14. a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

food and nutrition 2021-11-16

food and nutrition crossword puzzle
Across
  1. how many snacks a day do you eat on the zone diet
  2. what diet can you eat whatever you want
  3. a very low carb and high fat diet
  4. exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
  5. Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
  6. don't eat this on the MIND diet
  7. don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
  8. ___ and vegetables don't count as points on the weight watchers diet
  9. what sickness does the Mediterranean diet help with?
  10. weight watchers uses ____ to measure food
  11. You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
  12. reducing carbohydrates to less than _____ a day
  13. what diet takes information from the dash and Mediterranean diet
  14. proteins has very little fat compared to animal meat
Down
  1. the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
  2. an alternative food called ______ is produced from stored fat
  3. the Mediterranean diet is ranked number _____ in the best heart healthy diets
  4. based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
  5. can the Mediterranean diet make you lose weight?
  6. many forms of plant protein is paired with a good amount of
  7. whole grains you can eat on the flexitarian : quinoa, brown rice
  8. our main source of energy is in steady flow of 120 grams daily
  9. the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
  10. what diet focuses on anti-inflammation?
  11. Noom diet is tied for 8th in _____ diets to follow
  12. the zone diet is ____ a weight-loss diet
  13. the vegan diet is low in ______ and high in fruits and vegetables
  14. roughly how much does the NOOM diet cost a month?
  15. what kind of dairy can you eat on the NOOM diet?
  16. what milk can you not drink on the vegan diet?
  17. dieters can eat anything, but certain foods are encouraged such as ____ and gluten
  18. as of 2017, what percentage of Americans identified as vegan?
  19. what diet do you download an app for

33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...

Nutrition and Digestion 2022-01-26

Nutrition and Digestion crossword puzzle
Across
  1. - slow burning of food in your body
  2. - smallest part of a substance that has all the properties of that substance
  3. - process of breaking down food into forms that can be used by living things
  4. - flap of tissue that prevents food from entering the windpipe
  5. - process of breaking down large droplets of fat to small droplets of fats
  6. - large intestine
  7. - tube that connect the mouth to the stomach
  8. - thick liquid form of food
  9. Digestion - process by which large pieces of food are cut and crushed into smaller pieces
  10. - liquid in the mouth that helps digestion
  11. - nutrient needed by the body to develop properly
  12. - proteins that control chemical activities
  13. - Green liquid that breaks down fats and oils
Down
  1. - wavelike movement that moves food through the digestive tract
  2. - nutrient needed to build and repair cells
  3. Juice - juice produced in the stomach that contains mucus, pepsin, and hydrochloric acid
  4. Digestion - process by which large food molecules are broken down into smaller food molecules
  5. - poor nutrition caused by an unbalanced diet
  6. - movement of food from the digestive system to the blood
  7. - fingerlike projections on the lining of the small intestine
  8. Acid - building block of protein
  9. - enzyme that breaks down fats and oils
  10. - unit used to measure energy in food
  11. - Chemical substance in food needed by the body for growth, energy, and life processes
  12. - nutrient that supplies energy
  13. - nutrient made in living organisms
  14. - lack of certain nutrients
  15. - enzyme that digests proteins

28 Clues: - large intestine • - thick liquid form of food • - lack of certain nutrients • - enzyme that digests proteins • - nutrient that supplies energy • Acid - building block of protein • - slow burning of food in your body • - nutrient made in living organisms • - unit used to measure energy in food • - enzyme that breaks down fats and oils • ...

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To make small straight shallow cuts with a slicing knife.
  4. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  5. To sprinkle or coat a food with flour.
  6. To cut food into large, thick or thin flat pieces with a slicing knife.
  7. To broil over hot coals or on a griddle.
  8. To cook food in a pan using vapor produced by boiling liquid.
  9. To leave an opening in the covering of food which steam can escape.
  10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  11. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
  1. To remove the stem and the very thin layer of a fruit or vegetable.
  2. To remove the outer layer/skin by pulling off with a knife or finger.
  3. When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
  4. To cut into small equal size squares about 1/2 inch in size.
  5. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  7. To cook food in a small amount of hot fat.
  8. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
  9. To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Food and Nutrition 2022-03-04

Food and Nutrition crossword puzzle
Across
  1. Rate at which energy is used to keep the body alive
  2. Type of respiration that does not use oxygen
  3. System that transports blood, glucose and oxygen around the body
  4. System that breaks apart food products into macromolecules to be used by the body for energy, growth, and repair
  5. Measure of the amount of energy in a food product
  6. Plant's ability to convert carbon dioxide and water into glucose and oxygen
  7. Having the potential to be passed from parent to child
  8. Carbohydrate, Protein, Fat
  9. A combination of digestion, BMR, and physical activity
  10. Type of respiration that uses oxygen
  11. When calories in is greater than calories out
  12. Energy product made by plants during photosynthesis
Down
  1. cell organelle in plants responsible for photosynthesis
  2. Cell's way of converting glucose and oxygen into usable energy
  3. Body's main source of energy from food
  4. Cell organelle that is responsible for cellular respiration
  5. fats and oils with 9 calories per gram
  6. When calories in is equal to calories out
  7. System that takes in oxygen and deposits it into the lungs
  8. Usable energy for the cell
  9. Used to repair muscle and body tissue
  10. When calories out is greater than calories in
  11. Something that should be done for 60 minutes a day to increase your calorie output
  12. In order to gain energy consumers must ________ something

24 Clues: Usable energy for the cell • Carbohydrate, Protein, Fat • Type of respiration that uses oxygen • Used to repair muscle and body tissue • Body's main source of energy from food • fats and oils with 9 calories per gram • When calories in is equal to calories out • Type of respiration that does not use oxygen • When calories out is greater than calories in • ...

Nutrition and wellness 2022-02-15

Nutrition and wellness crossword puzzle
Across
  1. - you serve soup stew or sauce with this
  2. - stab meat
  3. - takes skin off of potatoes and other things
  4. - used to taste food
  5. - you can make sponge type cake using this
  6. - you put dough on this
  7. - used to season foods
  8. - gets chunks out and adds air to make fluffy
  9. - you make muffins using this
  10. - used to mix a hard fat into flour in order to make pastries
  11. - all purpose knife
  12. - you cut food on it
Down
  1. - measures liquids
  2. - flattens dough
  3. - uses direct heat, has flat surface, dont trap moisture
  4. - holds dry ingredients
  5. - wash with this for 20 seconds
  6. - gets particles out of liquid
  7. - keeps food frozen
  8. - scrap food out of bowl
  9. - used to turn meat and picking things up
  10. - used to shred cheese

22 Clues: - stab meat • - flattens dough • - measures liquids • - keeps food frozen • - all purpose knife • - used to taste food • - you cut food on it • - used to season foods • - used to shred cheese • - you put dough on this • - holds dry ingredients • - scrap food out of bowl • - you make muffins using this • - gets particles out of liquid • - wash with this for 20 seconds • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. Article of clothing worn to shield from the sun in the summer, or stay warm in the winter winter
  2. To tear
  3. What will happen to a food left out, exposed to air, over time
  4. Hawaii’s most valuable fruit crop
  5. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  6. All the foods that make up what a person or animal usually eats
  7. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  8. “The cow goes ___.”
  9. A topping you’d ask for on an ice cream
  10. The theme of the month of February, and Valentine’s icon
  11. Many people are allergic to this food, found in a shell and sold at ballparks
  12. A female sheep
  13. A way to fell a tree, using a back-and-forth motion
  14. Lycopene is an antioxidant abundant in foods of this color
  15. Another name for a type of poultry, like a scaredy-cat, say
  16. A plot of land where you would grow fruits and vegetables
  17. The point of a pencil, or a bit of advice
  18. These macromolecules in the diet help you build muscle
  19. A popular food from Mexico, soft or crunchy
  20. Use this to chop wood
  21. Plants in the diet are the largest source of polyphenols, also known as…
  22. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  23. A macromolecule found in oil or butter
  24. A one-word sport which involves moving heavy things, and sounds like it should be two words
  25. A flavor of pickles, also the name of an herb
Down
  1. It was once argued that the Earth was shaped like this, as opposed to round
  2. The season predicted by the groundhog
  3. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  4. This popular sandwich is not actually made from pork like the name implies
  5. How you might slowly drink a hot tea
  6. A type of squash
  7. The richest source of iron in the American diet (2 words)
  8. How one might describe blazin’ buffalo wings
  9. A type of show that is performed live in a theater
  10. The fuzzy fruit of “James and the Giant _____” fame
  11. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  12. The action of a knife to food
  13. ShopRite’s Sarabeth or Lindsey, say
  14. A bone that encases the lungs, also eaten with BBQ sauce
  15. This organ in the body processes toxins, including alcohol
  16. “Why was ___ afraid of seven?”
  17. Not a pin or a needle, but the item used on a bulletin cork board
  18. The opposite of old
  19. The region where hummus originates (2 words)
  20. A deli lunchmeat, with a pink color
  21. Do this with your teeth and jaw muscles when eating
  22. A cherry or a peach contains this at the center
  23. A plant takes up water and nutrients from the soil through the ____
  24. A popular canned fish with a high amount of protein
  25. Abbrev. For American Heart Association
  26. The theme of this crossword and the month of March
  27. You’d eat the skin of this food when raw, but peel it before cooking
  28. A type of food that is a source of Omega-3’s
  29. To make chocolate strawberries, you ___ them into melted chocolate
  30. The utensil used to poke or impale food at mealtime

55 Clues: To tear • A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • A deli lunchmeat, with a pink color • How you might slowly drink a hot tea • The season predicted by the groundhog • ...

Nutrition 1.9-1.11 2022-03-24

Nutrition 1.9-1.11 crossword puzzle
Across
  1. this gender has a higher risk of developing diabetes
  2. the death of tissues in the bodies extremities (e.g. toes)
  3. associated with adolescence
  4. this lifestyle factor reduces the risk of developing obesity and type-2 diabetes.
  5. the condition associated with brittle bones
  6. a BMI > 30
  7. a mineral required to aid with oxygen transport around the body
  8. CHD is known as ________ Heart Disease
  9. this complex carbohydrate is an intermediate energy source, stored in liver cells.
  10. the development of fatty plaques in blood vessels
  11. this index is used to determine the effect a food has on raising blood sugar levels
  12. adipose tissue stored in the abdomen is known as _________ fat
  13. increasing this food component reduces the risk of constipation
Down
  1. the release of gasseous waste from the gut microbiome
  2. a condition where the body cannot effectively respond to hyperglycaemia
  3. produced by the pancreas to reduce blood sugar levels
  4. diet-related disorders increase with this unavoidable factor
  5. the disaccharide found in breast milk
  6. inflammation of small pouches in the large intestine
  7. a blood clot in the brain may result in this
  8. the stage in life from 0-12 months
  9. high levels of this fat increase LDL levels
  10. diets high in this mineral, increase the risk of hypertension
  11. this female stage in development increases the risk of developing osteoporosis
  12. this type of fibre reduces cholesterol absorption in the small intestine
  13. this monosaccharide triggers the production of VLDLs by the liver
  14. the term describing breast milk production
  15. people with this condition are at a higher risk of all over nutrition-related disorders

28 Clues: a BMI > 30 • associated with adolescence • the stage in life from 0-12 months • the disaccharide found in breast milk • CHD is known as ________ Heart Disease • the term describing breast milk production • the condition associated with brittle bones • high levels of this fat increase LDL levels • a blood clot in the brain may result in this • ...

food and nutrition 2013-05-14

food and nutrition crossword puzzle
Across
  1. help in many vital body processes
  2. lack or absense of macronutrient
  3. help buld,repair,maintain body tissues
  4. period during ages 1-3
  5. disease fighting nutrients
  6. store bodies main source of energy
  7. concentrated source of energy
  8. bodies basic fuel supply
  9. fat like substance essential to body processes
  10. well being of oneseself
  11. process of breaking down foods
  12. vitamins,minerals,
Down
  1. bone condition
  2. basic element for building bones
  3. poor nutrition for a long time
  4. helps with bowel movement
  5. not old
  6. stuff you eat
  7. non living substances
  8. ESSENTIAL to human life
  9. acquired behaviour patterns
  10. added to unsaturated fats to alter texture
  11. needed to raise the temp of 1kg of water to 1 degree celsius
  12. concentration of power

24 Clues: not old • stuff you eat • bone condition • vitamins,minerals, • non living substances • period during ages 1-3 • concentration of power • ESSENTIAL to human life • well being of oneseself • bodies basic fuel supply • helps with bowel movement • disease fighting nutrients • acquired behaviour patterns • concentrated source of energy • poor nutrition for a long time • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle
Across
  1. animal storage of starch
  2. the ultimate source of glucose
  3. protein that carries oxygen in blood
  4. bonding of proteins
  5. name of the stool chart
  6. compounds that do not contain the element carbon
  7. from animal fats, single covalent bonds between carbon atoms
  8. the four elements that make up the greatest portion of living organisms
  9. frequent urination
  10. protein catalyst
  11. bonds to the active site
Down
  1. particles visible to the naked eye found in urine
  2. found in plant cell walls, give support and strength
  3. formed by many monosaccharides
  4. high blood sugar
  5. carbon, _____________, oxygen, nitrogen
  6. cause you to pee (caffeine)
  7. building blocks of proteins
  8. slows down or stops enzymes from working
  9. carbohydrates, lipids, and proteins are all...
  10. breaks down sugar in the body
  11. the study of urine
  12. the deadliest of all psychological disorders
  13. a sign of this would be orange coloured urine
  14. presence f this in urine means there is a presence of bacteria

25 Clues: high blood sugar • protein catalyst • the study of urine • frequent urination • bonding of proteins • name of the stool chart • animal storage of starch • bonds to the active site • cause you to pee (caffeine) • building blocks of proteins • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition and Wellness 2016-05-05

Nutrition and Wellness crossword puzzle
Across
  1. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  2. A soft silvery-white reactive metal found in foods.
  3. A collective term used to refer to all the monosaccharides and disaccharides.
  4. not previously known or used; new or different.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates.
  6. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  7. the natural agent that stimulates sight and makes things visible.
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
  9. One of the six classes of nutrients that include sugars, starches, and fibers.
  10. A polysaccharide that is the storage form of energy in plants.
Down
  1. a basic component of food that nourishes the body.
  2. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  3. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  4. of, relating to, or derived from living matter.
  5. light from the sun.
  6. possessing or enjoying good health or a sound and vigorous mentality.
  7. This unit is used as a measure of the energy released by food as it is digested by the human body.
  8. A mineral found mainly in the hard part of bones, where it is stored.
  9. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  10. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

20 Clues: light from the sun. • of, relating to, or derived from living matter. • not previously known or used; new or different. • a basic component of food that nourishes the body. • A soft silvery-white reactive metal found in foods. • A polysaccharide that is the storage form of energy in plants. • the natural agent that stimulates sight and makes things visible. • ...

Nutrition and Wellness 2016-10-11

Nutrition and Wellness crossword puzzle
Across
  1. often applies to food that is cooking, mix with a spoon or wisk
  2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  3. to coat a food with a liquid that forms a glossy finish
  4. ___ means to cut food in small, irregular pieces
  5. to cut a food into very thin strips
  6. to use pastry brush to coat a food, such as melted butter
  7. to cut food into smaller pieces
  8. to beat ingredients, such as shortening and sugar, combining til soft/creamy
  9. to break or tear off small layers of food
  10. to put small pieces of food, such as butter, on the surface of another food
  11. to cut food into small pieces with kitchen shears
  12. to coat food with three different layers
  13. to lightly sprinkle food with flour
  14. to pour liquid over a food as it cooks
Down
  1. to coat food heavily with flour
  2. to grind or mash cooked
  3. to cut food in large, thin pieces with a slicing knife
  4. cutting food into small, square pieces
  5. to divide food into four equal pieces
  6. to coat a food with flour, such as chicken or fish
  7. to pulverize food into crumbs, powder, or paste
  8. ___ is to chop finely
  9. to cook a food with sugar syrup
  10. to mix thoroughly and add air to foods
  11. to beat quickly and vigorously to incorporate air into a mixture
  12. to use a grinder to break up food
  13. to crush food into a smooth mixture with a masher or a beater
  14. cut off a very thing layer of peel
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

NUR 113 Nutrition 2022-04-15

NUR 113 Nutrition crossword puzzle
Across
  1. bacteria that is often the cause of gastric and duodenal ulcers
  2. Omeprazole, Lansoprazole, Pantoprazole
  3. erosion of GI mucosa from HCL acid and pepsin
  4. Bethanechol and Metoclopramide ____LES pressure
  5. acid base disturbance common in pyloric stenosis
  6. when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
  7. used for treatment of ulcers, but also to induce labor in pregnancy
  8. antacids with this should be avoided with renal failure patients
Down
  1. position the infant post-operatively on right side in ________ position
  2. visible ___ from LUQ to RUQ prior to vomiting
  3. increase gastric emptying; extrapyramidal side effects
  4. ___ esophagus; metaplasia of cells
  5. the thickening of the pylorus resulting in a stricture at the gastric outlet
  6. Coffee, alcohol, fatty foods _____ LES pressure
  7. Pain/discomfort in upper abdomen
  8. non-bilous ____ vomiting occurs within minutes of eating
  9. most lethal complication of peptic ulcer disease
  10. ____ mass can be found in RUQ when pyloric stenosis is present
  11. the surgical procedure to correct pyloric stenosis
  12. Mimics angina, but is relieved by antacids
  13. Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
  14. This cytoprotective drug decreases the effectiveness of digoxin and warfarin

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • visible ___ from LUQ to RUQ prior to vomiting • erosion of GI mucosa from HCL acid and pepsin • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Animal Nutrition Crossword 2022-09-21

Animal Nutrition Crossword crossword puzzle
Across
  1. Needed in small quantities such as Ca, P, Na
  2. Food substance that aids and supports animal life
  3. The six essential nutrients is known as what?
  4. The process of regurgitation of food material
  5. One of the functions includes skeletal formation
  6. Transports nutrients and metabolic waste
  7. Animal takes in food and utilizes it through chemical processes
  8. Main source of sugars, starches, and cellulose
  9. Contains 2.25X more energy than carbohydrates
  10. Long chain of sugars easily digested in the small intestines
  11. Essential for proper metabolic activity
  12. Abdominal distress in horses from impaction
  13. Vitamins B and C
  14. Disruption of the blood flow to the laminae from grain overload
Down
  1. Grain overload that process excess amount of starch
  2. Animal with 1 stomach that has 4 compartments
  3. Smallest unit of carbohydrates
  4. Organisms that break down cellulose in ruminant animals
  5. Needed in large quantities such as Fe, Cu, Mo
  6. A metabolic need supplied by nutrients
  7. Long chain of sugars broken down in the ruminant stomach
  8. Vitamins A,D,E, and K
  9. Large molecules composed of amino acids
  10. A nutritional problem that can lead to heart disease
  11. Accumulation of gas in the rumen

25 Clues: Vitamins B and C • Vitamins A,D,E, and K • Smallest unit of carbohydrates • Accumulation of gas in the rumen • A metabolic need supplied by nutrients • Essential for proper metabolic activity • Large molecules composed of amino acids • Transports nutrients and metabolic waste • Abdominal distress in horses from impaction • Needed in small quantities such as Ca, P, Na • ...

Nutrition in plants 2017-05-20

Nutrition in plants crossword puzzle
Across
  1. tiny pores underside of the leaves
  2. animals that depend on only plants
  3. taking in food by an organism and its utilization by the body
  4. plant from which parasite get its food
  5. vessels that transport water and minerals
  6. process of making food by the plants
  7. food synthesized during photosynthesis
  8. structures in cells that contain chlorophyll
  9. green pigment in plants
  10. plants that live on dead and decaying plants and animals
  11. green plants that prepare their own food
Down
  1. mutually beneficial relationship between two different kinds of organisms
  2. cells that control the opening and closing of stomata
  3. plants that are dependent on other plants for their food
  4. ultimate source of energy for all living organisms
  5. plants that consume insects
  6. increases the fertility of the soil
  7. animals and non-green plants that cannot prepare their own food
  8. bacteria that converts atmospheric nitrogen into water soluble compounds
  9. photo in photosynthesis refers to

20 Clues: plants that consume insects • green pigment in plants • photo in photosynthesis refers to • increases the fertility of the soil • process of making food by the plants • animals that depend on only plants • green plants that prepare their own food • tiny pores underside of the leaves • structures in cells that contain chlorophyll • ...

Nutrition Vocabulary Crossword 2020-01-29

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. right
  2. to repair/to restore
  3. topic
  4. issue
  5. to earn or to win/gain
  6. age
  7. to regret
  8. fat/grease
Down
  1. end
  2. chubby/fatty
  3. to seem
  4. avocado
  5. beans
  6. to measure
  7. to grow
  8. amount, number
  9. oil
  10. to damage/to spoil
  11. thin
  12. better

20 Clues: end • oil • age • thin • right • beans • topic • issue • better • to seem • avocado • to grow • to regret • to measure • fat/grease • chubby/fatty • amount, number • to damage/to spoil • to repair/to restore • to earn or to win/gain

nutrition - Emily Hill 2020-09-29

nutrition - Emily Hill crossword puzzle
Across
  1. the body main source of energy
  2. Minerals become part of human body
  3. helps form red blood cells
  4. Chemical mixtures found in many types of foods
  5. Tend to raise amount of cholesterol in the blood
  6. substances that the body uses to build new cells and repair old ones.
  7. needed for normal blood clotting
  8. you need this for healthy skin,healthy cells
  9. the body uses this all the time
  10. it builds and does this with the cells
Down
  1. helps fight infections
  2. Oil that has been turned into a more solid fat.
  3. essential for life
  4. the sunny vitamin
  5. Found mainly in vegetable oils except the tropical oils
  6. fat like substance that helps the body carry out it’s many processes
  7. the building blocks
  8. Helps bones, teeth, skin and hair stay healthy
  9. one nutrient cant work one of these
  10. each nutrient has a certain one of these to do

20 Clues: the sunny vitamin • essential for life • the building blocks • helps fight infections • helps form red blood cells • the body main source of energy • the body uses this all the time • needed for normal blood clotting • Minerals become part of human body • one nutrient cant work one of these • it builds and does this with the cells • you need this for healthy skin,healthy cells • ...

NUTRITION - FITNESS Puzzle 2021-04-14

NUTRITION - FITNESS Puzzle crossword puzzle
Across
  1. inorganic nutrients that are absorbed from plants and water
  2. amount of energy the body uses per minute
  3. cramps painful muscle spasms
  4. mental image of ones own body
  5. obsession with healthy eating with negative consequences
  6. using oxygen to breakdown energy
  7. stroke medical emergency from overheating
  8. type of fat historically found in processed foods
  9. organic nutrients that promote growth and develoment
  10. brain chemicals that improve mood
  11. rate at which the body uses energy
  12. having excess body fat or excessive overweight
  13. substance that help the body eliminate water and sodium
Down
  1. injury to a ligament
  2. ability to fully move the joints
  3. powering the muscles without the use of oxygen
  4. any action in which the body uses energy
  5. substances added to food to produce a desired change
  6. structured, planned, and purpose to increase fitness
  7. food guidence system
  8. nutrients primary purpose is to build and repair cells
  9. brain injury
  10. body temperature is too low
  11. units of energy in food
  12. a broken bone
  13. combination of strength and speed
  14. the ability to hold a certain position
  15. fine hair that grows all over an anerexics body

28 Clues: brain injury • a broken bone • injury to a ligament • food guidence system • units of energy in food • body temperature is too low • cramps painful muscle spasms • mental image of ones own body • ability to fully move the joints • using oxygen to breakdown energy • combination of strength and speed • brain chemicals that improve mood • rate at which the body uses energy • ...

Nutrition Cross Word 2021-08-26

Nutrition Cross Word crossword puzzle
Across
  1. chmical compounds that supply nitrogen for growth and maintenance
  2. contains one or two sugars, relatively simple compared to starch and fiber
  3. energy source that contains long chains that include many glucose molecules. they provide a long lasting source of energy
  4. also known as a kilocalorie, this is a unit of measurement for energy in food
  5. additive substance or combination of substances present in food as a result of processing
  6. study of the nutrients in food and how they nourish the body
  7. solid at room temperature and comes from animals
  8. special chemical messengers made by the body that regulate different body functions
  9. person who consumes no meat fish or poultry
  10. as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases
  11. this type of fat can by synthesized by the body and comes from animal sources
  12. process in which fats are combind with hydrogen to alter their physical properties to stay fresh
  13. class of nutrients that supply energy to body. they build new cells and repair injured ones
  14. components of food that are needed for the body to function
  15. another word for fat, contains oils waxes and steroids
Down
  1. two or more incomplete protein sources that work together to provide adequate amounts of amino acids
  2. this type of fat can not be synthesized by the body and helps regulate biological processes
  3. inorganic odorless liquid that is essential for survival
  4. a simple sugar, primary source of energy
  5. chemical compounds found in food that regulate metabolic processes
  6. proteins that contain essential amino acids in the right amount
  7. proteins that lacks one or more essential amino acids
  8. substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity
  9. inorganic element essential to nutrition that is important to good health
  10. result of taking a liquid fat and making it solid through hydrogenation
  11. chemical process that causes unsaturated fats to spoil
  12. white waxy substance produced in the liver that helps the body regulate
  13. hormone produced in the pancreas that allows glucose to travel throughout the body

28 Clues: a simple sugar, primary source of energy • person who consumes no meat fish or poultry • solid at room temperature and comes from animals • proteins that lacks one or more essential amino acids • chemical process that causes unsaturated fats to spoil • another word for fat, contains oils waxes and steroids • inorganic odorless liquid that is essential for survival • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. To mix using tongs
  2. separate water from solid foods
  3. crush food
  4. cut food into thin strips
  5. mix with a spoon
  6. to shape a food
  7. displacement method: When an object enters water, it pushes out water to make room for itself
  8. straight shallow cuts
  9. to pour liquid over a food as it cooks
  10. sliding food again a grate
  11. dividing foods into smaller parts using a sharp knife
  12. cutting up food into small squares
  13. soak dry ingredients
  14. break up food using a grinder
  15. remove stone or seed from fruit
  16. to make a liquid clear
  17. remove hard outer core
  18. gently mix a light fluffy mixture
  19. measure methods: measure shortening
  20. mix thoroughly and add air to foods
  21. heat sugar till it liquifies
  22. cover meet with flour
  23. to beat ingredients
  24. cut food into large, thin pieces
  25. cutting food into cube pieces
  26. put food in syrup
  27. cut off thin layer of peel
  28. slicing small irregular pieces
Down
  1. add flavors
  2. to cut food into smaller pieces then shred them
  3. remove center of fruit
  4. to beat quickly
  5. turn foods into crumbs
  6. use a pastry brush to coat a food with liquid
  7. add flavor by soaking
  8. to coat a food with three different layers
  9. boil a mixture in order to evaporate
  10. to separate solid particles from a liquid
  11. divide food into four equal parts
  12. to leave an opening in a container
  13. to grind vegetables
  14. coat food with liquid
  15. Cut small pieces with kitchen shears
  16. lightly sprinkle a food with flower
  17. dip food in boiling water then cold water
  18. to loosen the flavorful food
  19. to put a small surface of food on another food
  20. cutting up food into small pieces
  21. tear off layer of food
  22. heat liquid right below boiling temperature
  23. method: cut through the paper of how much you need
  24. coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into smaller pieces then shred them
  2. cut food into thin strips
  3. to put a small surface of food on another food
  4. use a pastry brush to coat a food with liquid
  5. tear off layer of food
  6. coat food with liquid
  7. mix with a spoon
  8. heat sugar till it liquifies
  9. break up food using a grinder
  10. crush food
  11. to pour liquid over a food as it cooks
  12. cut food into large, thin pieces
  13. separate water from solid foods
  14. sliding food again a grate
  15. to grind vegetables
  16. Cut small pieces with kitchen shears
Down
  1. to loosen the flavorful food
  2. coat food heavily with flour
  3. mix thoroughly and add air to foods
  4. cover meet with flour
  5. gently mix a light fluffy mixture
  6. To mix using tongs
  7. divide food into four equal parts
  8. to coat a food with three different layers
  9. to make a liquid clear
  10. remove center of fruit
  11. lightly sprinkle a food with flower
  12. dip food in boiling water then cold water
  13. put food in syrup
  14. to beat ingredients
  15. to beat quickly
  16. turn foods into crumbs

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...