nutrition Crossword Puzzles

20 Clues: loss of appetite • Rhythmic, wavelike motion of the muscles. • Major source of readily usable human energy. • Inorganic elements found in all body tissue. • Organic compounds that are essential to life. • Includes both clear liquids and full liquids. • Includes all body processes relating to food. • status State or conditions of one’s nutrition. • ...

52 Clues: Fruit sugar • Table sugar • Blood sugar • Main fuel source • Sugar found in milk • Getting enough to eat • Made up of amino acids • Storage form of glucose • Deficiency of Vitamin C • This organ is 22 feet long • Iron found in animal protein • Essential for blood clotting • Deficiency is called Pellagra • Non-animal source of Vitamin D • Helps to boost overall immunity • ...

20 Clues: first stop for feedstuff • nonprotein nitrogen source • building blocks of protein • the most important nutrient • aid in mechanical digestion • location where VFAs are absorbed • destination for absorbed nutrients • substances that speed up reactions • enzyme type that breaks down lipids • organ which produces multiple enzymes • location of low pH in digestive tract • ...

21 Clues: eat • food • soup • cake • milk • fast • apple • table • water • fruit • sweets • coffee • banana • carrot • consume • lettuce • healthy • breakfast • chocolate • ice cream • refreshments

24 Clues: Simple sugars • SI (abbreviation) • RDA (abbreviation) • BIA (abbreviation) • RNI (abbreviation) • EAR (abbreviation) • BMI (abbreviation) • BMR (abbreviation) • DRV (abbreviation) • LRNI (abbreviation) • Complex carbohydrates • Energy-dense nutrients • Indigestible part of plants • Equation used to estimate BMR • Unit of energy used in nutrition • Type of fat considered healthier • ...

22 Clues: Type of feeding that is administered by pump • Before placing an NG tube, check nostril for _ • For continuous feedings, check _ every 4-6 hours • When placing an NG tube, provide frequent _ care • When feeding pt with dysphagia, check mouth for food _ • After _ feeding, pt should remain sitting for 30 minutes • ...

22 Clues: A unit of food energy • Another name for the large intestines • What type of nutrients are sugar and fiber? • If a nutrient's %DV is 0-5% it is considered ___ • food is made up of microscopic substances called... • If a nutrient's %DV is 10-19% it is considered ____ • This nutrient can reduce your risk for colon cancer • ...

24 Clues: (BMI) • (RDA) • sugar molecules • pyramid was divided into basic foods at the base, • substances that may protect your cells against free radicals • vitamins and minerals needed by the body in very small amounts • ange of ways to help you better deal with stress and difficulty • includes the parts of plant foods your body can't digest or absorb • ...

35 Clues: A mineral important for thyroid function. • Units of energy provided by food or drink. • A measure of body fat based on height and weight. • Acts as an antioxidant, protecting cells from damage. • A vitamin critical for bone health and immune function. • A mineral important for bone health and muscle function. • ...

33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

20 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A combination of components is called ______. • ...

21 Clues: Not cooked. • Tastes like salt. • Cooked in hot oil. • Has a good flavor. • The energy in food. • Good for your body. • Cooked in the oven. • Cooked in hot water. • Tastes like sugar or candy. • A sharp taste, like a lemon. • New or just picked; not old. • Not raw; prepared with heat. • Very cold; stored in a freezer. • Hot taste, like chili or pepper. • ...

25 Clues: feet are in a parallel line seperated • two thirds of the body is made up of this • the loss or removal of water from something • substances that speed up chemical reactions in the body • the process the body uses to break down food into nutrients • complex chemicals made up of ammino acids used to build muscle • ...

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

20 Clues: what you eat • a wax subsistence • a chemical element • diffrent types of food • putting syrup on your food • when your food process fast • keep body fluids in balance • tracking what u eat in a day • helpful with building muscles • produced by plants and animals • adding micro nutrients to food • food that contain sugar and oils • 60% of your body is made up of it • ...

21 Clues: used to gain muscle • there are 6 of them • helps with digestion • having added nutrients • they are added to foods • 60% of it is in your body • can cause health problems • help with daliy functions • can melt at room temperature • sugars that are absorbed quickly • how we measure energy in our food • a certain type of foods in a group • starches that are absorbed more slowly • ...

21 Clues: The bad fats • the healthy fats • what food gives us • what energy food has • things your body needs • helps the digestive system • what you can get from food • is one of the three nutrients • important for building muscle • what you get from eating beans • food that is dense in nutrients • Whats gives you the most energy • how much fat you have in your blood • ...

29 Clues: small white flecks of fat • building blocks of protein • highest USDA grade of beef • the safest way to thaw meat • from hogs less than a year old • the higher % lean means less ___ • mandatory by the USDA for safety • from cattle more than 1 year old • from young calves (1-3 months old) • one of the b-vitamins found in meat • from young sheep less than a year old • ...

23 Clues: Regulates our body temp • 2 sugars linked together • Building blocks of carbs • Gives us the most energy • Building blocks of Lipids • Many sugars linked together • Building blocks of Proteins • Can't be digested by humans • We need trace amounts ex: A,C,D • Building blocks of nucleic acids • Indicator used to test for Lipids • Indicator used to test for starch • ...

56 Clues: A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • White, powdery-type of precipitation • Male royalty, Henry VIII for instance • ...

48 Clues: A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

21 Clues: excessive thirst • An animal sterol • glucose plus glucose • Most important sterol • responsible for emulsifying fat • 1 gram of lipids has how many kcals? • how humans store excess carbohydrates • type of lipid that contains phosphorus • a fatty acid type with one double bond • most common form of cardiovascular disease • a food with a GI of 81 would be considered? • ...

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

29 Clues: to parents • this method is used for TB skin tests • Hand washing reduces the spread of ______ • shall never be used as a reward or punishment • all new ______ shall be laundered prior to use • menus shall be posted in the classrooms and other areas • the center shall ensure ____tests are provided annually • _____ shall be offered to children at frequent intervals • ...

28 Clues: to make straight. • a thin layer or covering of something • to divide a food into four equal pieces. • to coat a food with three different layers • to pulverize food into crumbs, powder or paste. • to coat a food, such as chicken or fish with flour • to cut food such as almonds, into very thin shapes. • combine or put together to form one substance or mass • ...

25 Clues: unit of energy in food • slang for anorexia or anorexic. • used to prevent or treat nausea and vomiting • a period in which the symptoms of a disease are absent • process the body uses to break down food into nutrients • an abnormally low concentration of glucose in the blood • a step when one foot cheeses the other food out of its position • ...

30 Clues: The duration of a workout session. • The body’s primary source of energy. • The range of motion available at a joint. • How often a person exercises within a week. • Units that measure energy obtained from food. • The process of maintaining adequate body fluids. • The level of effort or difficulty of an exercise. • Nutrient responsible for muscle repair and growth. • ...

30 Clues: crush food into a smooth mixture • mix something with spoon or whisk • to break off small layers of food • cut food into large or thin pieces • to pour liquid over food as it cooks • cut something into four equal pieces • Cutting food into small square pieces • to mix thoroughly and add air to foods • cut of the peel of the fruit or vegetable • ...

25 Clues: What are the building blocks of protein? • What is the unit used to measure the energy content of food? • What is the condition caused by excessive loss of water from the body? • What refers to maintaining the appropriate balance of water in the body? • What is the storage form of glucose, primarily found in the liver and muscles? • ...

20 Clues: Crossword Clue • Mineral found in salt • A unit used to measure energy in food • Mineral in blood that helps carry oxygen • A leafy herb often used in salsa and tacos • Nutrients that give your body quick energy • Nutrient that helps build and repair muscles • A flavorful herb commonly used in pizza sauce • The most important drink for staying hydrated • ...

20 Clues: Food may be _____ for some clients. • This diet does not consist of any animal products • This population is the largest Asian-American subgroup • Diet is primarily plant-based; occasional meat, poultry, dairy, or fish • The traditional type of food is influenced by Spanish and Native American cultures • ...

8 Clues: example for a saprophytic plant • a green pigment that traps sunlight • method of growing plants without soil • helps to keep a plant rigid and upright • cells that help the stomata open and close • a good bacteria found in the roots of pea plants • mode of nutrition by which green plants make their own food • ...

8 Clues: Yuva • Qezet • Roman • Qonşu • Alicenab • Qidalanma • Bu günlerde • Ehtiyacı olmaq

8 Clues: fetma • svält • näring • sjukdom • livsstil • sjukvård • välmående • fattigdom

10 Clues: to fill up again. • stacks of thylakoids. • the fluid in a chloroplast. • the plant from which a parasitic gets its food • disc-like structures present in the chloroplast. • organisms that can make their food from simple non-living substance. • organisms that directly or indirectly depend on green plants for nutrition. • ...

14 Clues: mot pour tachy • le plus long des os • suffixe pour piquer • suffixe pour cellule • suffixe pour douleur • suffixe pour façonner • suffixe pour ablation • suffixe pour incision • suffixe pour nutrition • suffixe pour écoulement • suffixe pour insuffisance • suffixe pour inflammation • prefixe pour petite quantité • suffixe pour déviation chirurgicale

8 Clues: A fruit rich in Vitamin C • They help us from falling sick • Extra nutrition stored in our body • It is essential and helps in digestion • This component of food gives us Energy • This component of food helps us to build our body • Complete nutrition with all components of the food • A process of breaking down the food in to small parts inside our body

8 Clues: -inflammation of the liver • - ulcer of the stomach is called • uses carbohydrates in the form of • -disease that affects the heart or blood vessels • -deficiency of any essential constituent of food leads to • -type of nutrition where food is directly given in the veins • condition wherein protein and energy reserves are depleted is • ...

17 Clues: HMB helps one regain ____. • Breast Cancer Awareness month. • Supportan Drink comes in this flavor. • One active ingredient in Oral 7 products. • Nutren Optimum consists of 50% ____ protein. • The QV range of products protects and moisturizes the ____. • Good health begins with a healthy lifestyle and balanced ____. • ...

17 Clues: Red blood cells • oldest form of imaging • Its abbreviation is DNA • The lack of nutrition in the body • Energy that is gained by consuming food • A transplant from one species to another • A very large molecule also called a super-molecule • The study of optical processes in biological systems • It insulates the body to maintain a normal body temperature • ...

10 Clues: - This is a nutrition. • - You work towards this thing. • - It is the state of wellbeing in an individual's mind. • - Feeling of uneasiness and fear all over someone's body. • - The different things between different objects and people. • - What do you call the person that continuously hurts someone. • ...

10 Clues: to fill up again. • stacks of thylakoids. • the fluid in a chloroplast. • the plant from which a parasitic gets its food • disc-like structures present in the chloroplast. • organisms that can make their food from simple non-living substance. • organisms that directly or indirectly depend on green plants for nutrition. • ...

10 Clues: "I'm derived from living matter" • "I don't eat meat, but I like milk" • "Glucose and sucrose are part of me!" • "I build up in your arteries and form plaque!" • "I am essential for growth! I also come in gummies" • "Green eggs and ham? I don't eat either of those things!" • "I remove fats from your arteries, unlike my pesky rival" • ...

10 Clues: the other name for dodder • not necessary for photosynthesis • alga and fungus live together in • small pores in the underside of the leaves • cells which cells control the opening and closing of stomata • organisms that directly or indirectly depend on green plants for nutrition • these are used to synthesize other components of food such as proteins and • ...

10 Clues: A green pigment found in leaves. • Organisms that can make it's own food. • Organisms that cannot make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • The plants which depend on insects for nutrition. • CELLS They control the opening and closing of stomata. • ...

10 Clues: a green pigment in leaves • bacteria present in pea plants • a gas needed for photosynthesis • a method of growing plants without soil • when iodine is added to starch it becomes • 2 different organisms working together for their mutual benefit • organisms that can make their food from simple non-living substances • ...

10 Clues: eating too much • foods from a group that is essential • lack of proper nutrition in the diet • a substance that causes an allergic reaction • a hormone that lowers the level of glucose in the blood • science of food and how the body uses the foods taken in • means not eating enough food to keep a healthful body weight • ...

10 Clues: some thing you do when your fat • you do this longer when your healthy • something you have more of when you healthy • something you are when your healthy and enjoying life • these become stronger and bigger when you eat nutrition • something that you are when you workout and eat nutrition • something you get more of when you are healthy and workout • ...

10 Clues: other • Dodder • Mucilage • Parasitic plant • Symbiotic plant • Saprophytic plant • Shape of a Pitcher • Insectivorous plant • Common example of Fungi • Converts decaying matter into nutrition

5 Clues: Pellet • Osceola • Textured • Wellness • Nutrition

10 Clues: Ethical • Night, dark • food, nourishment • Movement, transfer • Imppresive, fabulous • Make, product, build • Inform, announce, report • Impartiality, disinterest • Just, closely, almost, nearly • Accepted, conventional, common

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

30 Clues: Continuing to work out on a regular basis. • Proteins containing all nine essential amino acids. • A nutrient needed for growth and repair of body cells. • A nutrient that builds, repairs, and maintains body cells. • The study of nutrients in food and how the body uses them. • The ability to move your body or parts of your body swiftly. • ...

26 Clues: A BMI over 30 • Affecting the heart. • A symptom of anaemia. • A low PAL can lead to this • The pancreas produces this. • Too much salt can cause this. • This is a risk factor for CHD • A lack of iron can cause this • The layer of fat under the skin. • This is needed to prevent obesity • Drink this to prevent tooth decay • Needed with iron to prevent anaemia • ...

25 Clues: : Used to cut foods. • : part of the cooker • : You bake in the _______ • : Where you make ice cubes. • : Used to turn bread brown. • : What do you boil water in? • : Where you put the rubbish. • : You fry food in a _______. • : Used to eat your food with. • : you wear these on your hands • : A machine that washes dishes. • : living single-celled organisms • ...

21 Clues: Sugar molecules • Another word for H2O • fats with no double bonds • A feeling or want for food • A strong desire for a food • Molecule made of amino acids • A measurement of food energy • a fatty acid with double bonds • Calcium, iron, iodine, and zinc • A chemical compound found in food • Greasy substances found in animals • A decrease in amount of bone tissue • ...

22 Clues: GI • Dental • Dietary • Complex • Diabetes • biomolecule • Double-Sugar • nutraceutical • low blood sugar • Artifical_Sugar • tasteless powder • sweet crystalline • Purifed-Carbohydrates • influence behavior or mood • Can't digest Milk Products • multibranched polysaccharide • Consist of a number of sugars • Can't turn into a simple sugar • Enhances when added to something • ...

21 Clues: make iron • fat that acid • promote bone health • allows you to preform • effects bodies stablity • when your bones get soft • used to create cell walls • energy that helps you run • fat that is fat in protein • food that is full of nutrients • a nutrient made from amino acids • a type of nutrient made from oils • no calories, does not give energy • a kind of nutrient that gets digested • ...

21 Clues: energy in food • Meat and milk fat • feeling the lack of food • EX: Chicken, Steak, tofu • EX: lentils, nuts, and beans • condition in where bones become fragile • food that is high in minerals and vitamins • mineral essential to growth and life maintena • a natural desire to satisfy the body with food • a solid inorganic substance of natural occurrence. • ...

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...

31 Clues: “cell eating” • disease-causing microbe • grow best at higher CO2 levels • a mutually beneficial relationship • aka trace elements like Mn, Zn, Ni • required in ,arge amounts ( C,H,O) • major component of microbial cells • Bacterial division is by binary ___ • one partner benefits; other is harmed • third phase of bacterial growth curve • first phase of bacterial growth curve • ...

22 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • knife slice bread or bagels • to pour liquid over food while it cooks • to beat butter or shortening until soft • to mix two or more ingredients together • ...

21 Clues: A street name if LSD is ___________. • Vitamin A helps fight off _________. • Aunt Nora is a street name for ___________. • The lungs are a part of the _________ system. • _________ is the most abused drug in the world. • The addictive substance in tobacco is _________. • Heroin is made from the resin of __________ plants. • ...

33 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • A measurement of energy. One ... is equivalent to 4.18 kJ. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • ...

22 Clues: The outer thin membrane of a cell. • Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • ...

26 Clues: measure of weight • a nutrition expert • healthy relationships • the physical need for food • all the foods a person eats • measures of energy value in food • Active mind, knowledge and skills • being at the highest level of health • What’s important to you, purpose in life • Not being sick, healthy diet, physically fit • nutrients used to supply calories to the body • ...

30 Clues: A unit of mass • To make food cold • food or nourishment • to give food more flavour • To cook in hot air in an oven • To cut food into flat pieces. • To rub lightly with fat or oil • To beat rapidly with a wire whisk • To brown foods using e.g a toaster • to remove cream, scum from a liquid • To cut food into very small pieces. • To put dry ingredients through a sieve • ...

20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • We need this to breathe. • The human body is made up of these. • A clear liquid humans need to survive. • This system is responsible for gas exchange. • This system removes waste products from the blood. • These parts of the body perform specific functions. • ...

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

20 Clues: how many oz are in a cup of water? • men should consume this many cups of water per day • women should consume this many cups of water per day. • the intake of food and minerals which nourish the body. • examples of this food group are, milk, yogurt, and cheese. • examples of this food group are, bread, cereal, rice, and pasta. • ...

21 Clues: One third (1/3) of a Tablespoon. • There are 8 of these in one cup. • To make something clean and hygienic. • Comprised of 2 pints or 32 fluid ounces. • An hors d'oeuvre served on an edible base. • The amount of food you choose to eat at any one time. • Device used to keep food handlers' hair away from food. • An organism that can be seen only through a microscope. • ...

22 Clues: The body's physical need for food • The psychological desire for food • The fatty substance found in blood • It's what all carbohydrates are made of • Substances in food that your body needs • Are fats that stay solid at room temperature • Are fats that stay liquid at room temperature • These can be either water-soluble or fat-soluble • ...

20 Clues: a type of diuretic • action of doing a task • to get the body used to • using water to relax muscles • a liquid that dehydrates the body • the body uses this to do activity • involves cooling to treat an injury • fuel source after glucose is used up • keeping ____ is to drink lots of water • source of energy that turns into glycogen • aids focus and readies the body for action • ...

28 Clues: emulsified fat droplets • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • an indigestible trisaccharide • consumption of non food items • example for contractile protein • essential for visual development • inositol+ 6 phospate group gives • prevents urinary tract infections • function as protein sparring action • ...

26 Clues: when BMI is 26 • increases blood volume • helps fight stretch marks • caused by deficiency of iron • a source of omega 3 fatty acids • promotes the absorption of glucose • helps to harden the bones of the baby • helps to regulate the body temperature • an enzyme that stimulates production of milk • deficiency of this causes spontaneous abortion • ...

20 Clues: An excess of water in the body. • The supply of water to restore or maintain fluid balance. • The kinds of food that a person, or community habitually eats. • The intake of food, considered in relation to the body’s dietary needs. • This occurs when water intake is insufficient to meet the demands of the body. • ...

23 Clues: food in its natural state • able to dissolve in water • acids make up triglycerides • sugar made by plants in photosynthesis • same chemical formula different geometry • able to dissolve in fats only- vitamins A,D,E • long chain of same unit such as amino acids or sugars • builds, maintains, and replaces the tissues in your body • ...

20 Clues: / Removal of starch • / Other name of leaf blade • / Has chemical formula CO2 • / Has chemical formula H2O • / Product of photosynthesis • / Simplest form of carbohydrates • / Transports sugar away from leaf • / Gas produced during photosynthesis • / Energy essential for photosynthesis • / Simplest energy-rich organic molecules • / Pigment in plants that absorbs sunlight • ...

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • A grana is made up of a sack of _________. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • ...

22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • carbs that aren't so simple • dairy products contain this • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...

22 Clues: to mix smoothly • type of measurement • to reduce fine pieces • To be allergic to something • to mix ingredients together • Tells you how a dish is made • The leading cause of diarrhea • a short way to write something • to add water to another liquid • to mix two or more ingredients • Household use to eat food with • to cut food into very small squares • ...

20 Clues: / protein catalysts • / building block of life • / commonly called sugars • Fat / comes from plant oils • / found in plant cell walls • Fats / comes from animal fats • / make up hormones(homeostasis) • / commonly called fats and oils • / substance that enzymes act upon • Acids / building blocks of protein • / gives structure to bones and teeth • ...

20 Clues: another word for H2o • light light from sun • meat is in this group • you get it from the sun • what you get from eating food • a sweet crystalline substance • a natural oily or greasy substance • red protein for transferring oxygen • you get this in fruit such as oranges • an odorless tasteless white substance • pair of organs in the abdominal cavity • ...

20 Clues: This is a unit of energy for our body. • These are nutrients that are vitamins and minerals. • This is something that gives us vitamin D to our skin. • This is a carbohydrate that provides long term energy. • This is something that all living things require to live. • A sugar, starch, or fiber that provides energy to our body. • ...

20 Clues: a result of vitamin C deficiency • a consequence of being overweight • these include calcium, iron and iodine • consequences of a deficiency of vitamin D • these include omega-3 and omega-6 varieties • determining the energy content of food by combustion • half of 20 - these include histidine, valine and leucine • ...

20 Clues: soluble vitamins • obtained from sunlight • the best type of grain • provides 7 calories per gram • dietary source of soluble fiber • necessary for vision in dim light • group of fruits that are rich in vitamin C • vitamin D deficiency and inadequate calcium • the only non-animal source of complete protein • this type of fiber helps to reduce cholesterol levels • ...

31 Clues: a unit of heat • Crossword Now! • lack/loss of water • means work producing • otherwise known as fat • helps with food choices • white waxy substance in blood • one place where fat is stored • substances that provide nutrients • acronym for Dietary Reference Intake • where are proteins primarily stored? • eating disorder; involves throwing up • ...

20 Clues: disease causing organisms • also known as food poisoning • 25% fewer calories or given nutrient • when the food contains none of a component • 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium • last day on which a store should sell a product • last date on which a product is considered fresh • used to measure the internal temperature of a food • ...

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

20 Clues: natural or created • protects from starvation • liquid at room temperature • lack of water for the body • provides energy for the body • helps build and maintain cells • need for healthy bone and teeth • a desire rather than a need to eat • process by which the body takes in food • loosely packed and builds up in arteries • maintains fluid and electrolytes balance • ...

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • Abbrev. For American Heart Association • A macromolecule found in oil or butter • ...

21 Clues: h20 • starch from plants • there are 6 of them • measure energy in food • having added nutruents • made up of amino acids • starches absorbed slowly • sugars abosorbed quickly • help boost immune system • come from the earths crust • waxy substance in your blood • adding micronutrients to food • breakdown substance to get energy • fats that are liquid at room temp • ...