nutrition Crossword Puzzles

Nutrition Crossword Puzzle 2022-11-15

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The necessary substances obtained from ingested food that supply the body with energy, build and maintain bones, muscles, and skin, and aid in the normal growth and function of each body system
  2. Chemicals needed for energy, muscle building, nerve conduction, blood clotting, and immunity to diseases
  3. Elevation of plasma cholesterol, triglycerides, or both
  4. Physical wasting
  5. The study of measurements of the human body
  6. Inhalation of fluid or foreign matter into matter into the lungs and bronchi
  7. A complex carbohydrate; classified as soluble or insoluble
  8. Proteins responsible for catalyzing most chemical reactions in the body, such as digesting food and synthesizing new compounds
  9. Loss of appetite in patients experiencing illness or side effects from allergies, medications, or treatments, such as chemotherapy, that suppress the desire to eat
  10. The breaking down of substances from simple to complex, resulting in a release of energy
  11. The result of the person’s energy intake consistently exceeding energy use
  12. Needed for energy and to support cellular growth
  13. Produced from incomplete oxidation when carbohydrates are not available
  14. Problematic or inadequate absorption of nutrients in the intestinal tract
  15. Dissolve in the body and are excreted in the urine
Down
  1. Chemical substances composed of carbon, hydrogen, and oxygen molecules. Supply the body with 4 kilocalories per gram
  2. The minimum amount of energy required to maintain body functions in the resting, awake state
  3. The body’s intake and use of adequate amounts of necessary nutrients for tissue growth and energy production
  4. Organic compounds responsible for regulation of body processes, reproduction, and growth
  5. Movement of the smaller elements through the walls of the digestive tract and into the blood
  6. Any fat found within the body
  7. The use of energy to change simple materials into complex body substances and tissue
  8. The building blocks of protein
  9. Nutrients that are needed in large amounts
  10. A semi-liquid mass that travels through the intestines
  11. Nutrients needed by the body in limited amounts
  12. The most abundant lipids in food
  13. The vitamins A, D, E, K
  14. An imbalance in the amount of nutrient intake and the body’s needs
  15. No teeth
  16. Difficulty in swallowing
  17. A waxy, fatlike substance that is found in all cells of the body
  18. The breaking down of food into smaller particles of nutrients

33 Clues: No teeth • Physical wasting • The vitamins A, D, E, K • Difficulty in swallowing • Any fat found within the body • The building blocks of protein • The most abundant lipids in food • Nutrients that are needed in large amounts • The study of measurements of the human body • Nutrients needed by the body in limited amounts • Needed for energy and to support cellular growth • ...

Large Animal Nutrition 2016-11-29

Large Animal Nutrition crossword puzzle
Across
  1. Essential amino acid considered a limiting ingredient in swine diets.
  2. One of the most common nutritional diseases of reptiles is metabolic ________ disease, which is usually caused by calcium or Vitamin D deficiency.
  3. Common medical condition in adult horses typically caused by gas accumulation and distension of the intestines, cecum, and/or colon.
  4. This laboratory animal cannot synthesize vitamin C (two words)
  5. The primary compartment of the ruminant forestomach that is responsible for fermentation.
  6. Common sources of high energy ____________ include cereal grains, molasses, and animal & vegetable fats.
  7. Horses and rabbits are considered ______-gut fermenters.
  8. One of the most important nutrient requirement for rabbits is the availability of fresh ________ for fiber.
  9. The daily feed amount required for balanced nutrition in large animals.
  10. Fiber levels gradually ________ during dairy cattle production phases to prevent over-conditioning.
  11. _____-based diets should be used sparingly in avian species.
  12. The highest production requirements for dairy cattle are during this phase of lactation.
Down
  1. The Veterinary Feed ___________ requires that licensed veterinarians issue prescriptions for medications intended for use in animal feed.
  2. Two main waste gases produced by fermentation are carbon dioxide and ________.
  3. Animals that are __________ ingest feces to obtain specific nutrients produced by bacteria.
  4. Like cats, ferrets are obligate __________.
  5. Rodents and horses have _____-rooted teeth that continuously grow and must be worn down or trimmed to prevent malocclusion.
  6. Sow's milk is devoid of this nutrient, which is why piglets must receive an injection of this nutrient within 72 hours of birth.
  7. Common medical condition in horses that results in inflammation of the hoof wall. Commonly associated with overconsumption of concentrates or lush pastures.
  8. Concentrates form the majority of the diet in these type of cattle operations.
  9. The shape of a bird's ______ determines its diet and foraging habits.

21 Clues: Like cats, ferrets are obligate __________. • Horses and rabbits are considered ______-gut fermenters. • _____-based diets should be used sparingly in avian species. • This laboratory animal cannot synthesize vitamin C (two words) • Essential amino acid considered a limiting ingredient in swine diets. • ...

Chapter 21: Nutrition 2018-02-16

Chapter 21: Nutrition crossword puzzle
Across
  1. expenditure the total calories used for all activities over a given period of time
  2. helps people pick the correct foods and portions
  3. Whats the acronym for the U.S Department of Agricultutre
  4. substances that provide nutrition
  5. What is the acronym for reference daily intakes?
  6. any of a group of organic compounds that are essential the normal growth and nutrition
  7. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  8. severe loss of appetite
  9. any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
  10. where are proteins stored
  11. proteins 9 essential amino acids
  12. lack/loss of water
  13. sum of all physical and chemical processes that take place in the body
  14. loss is related to emotional reasons
  15. How many classes of nutrients are there?
Down
  1. required liquid for humans
  2. work producing
  3. can inhibit blood flow and is a major risk factor in heart disease
  4. a complex sugar that is the basic source of energy for the body
  5. How many amino acids have been discovered in the body?
  6. fiber portion of plant foods that cannot be digested
  7. long chain of glucose molecules
  8. unit of heat
  9. How many calories is one gram of fat?
  10. a natural oily or greasy substance occuring in animal bodies, especially when deposited as a layer under the skin or around certain organs
  11. What is the acronym for daily reference value?
  12. Whats the acronym for Health and Human Services
  13. a solid inorganic substance of natural occurrence
  14. acids proteins basic unit

29 Clues: unit of heat • work producing • lack/loss of water • severe loss of appetite • where are proteins stored • required liquid for humans • acids proteins basic unit • long chain of glucose molecules • substances that provide nutrition • proteins 9 essential amino acids • loss is related to emotional reasons • How many calories is one gram of fat? • ...

Nutrition and Metabolism 2017-10-10

Nutrition and Metabolism crossword puzzle
Across
  1. /  bad cholesterol
  2. bond  /  H and a negative molecule
  3. /  energy is released
  4. /  found in plant cell walls
  5. /  good cholesterol
  6. /  good fat
  7. /  made up two atoms
  8. /  speed chemical reactions
  9. /  smallest particle of matter
  10. /  lead to heart attacks
  11. bonds  /  atoms joined toguether
  12. /  concentrated packs of energy
Down
  1. /  same formula, different structure
  2. /  pure substances (118)
  3. /  found in animal bodies
  4. /  big nutrients
  5. /  energy is absorbed
  6. /  found in plants
  7. /  contain carbon
  8. bond  /  transfer of e-

20 Clues: /  good fat • /  big nutrients • /  contain carbon • /  bad cholesterol • /  found in plants • /  good cholesterol • /  made up two atoms • /  energy is released • /  energy is absorbed • bond  /  transfer of e- • /  pure substances (118) • /  lead to heart attacks • /  found in animal bodies • /  speed chemical reactions • /  found in plant cell walls • /  smallest particle of matter • ...

Food and Nutrition 2019-03-18

Food and Nutrition crossword puzzle
Across
  1. Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
  2. remove batter from a mixing bowl
  3. to pour off water or juice from the food
  4. to mix two or more ingredients together
  5. part of a recipe. shows how a dish is made
  6. lift corn from the grill or from boiling water
  7. to beat butter or shortening until soft
  8. roll out pastry, cookie dough
  9. used to cut things
  10. to cut off the skin of a fruit or vegetable
Down
  1. fry meat/eggs in
  2. 40-140F degrees
  3. slice bread or bagels
  4. A bacterium that occurs mainly in the intestine and causes illnesses
  5. drain liquid from canned vegetables
  6. serve soup
  7. to mix food round and round with a spoon
  8. to pour liquid over food while it cooks
  9. to cut into small pieces
  10. uncooked

20 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • slice bread or bagels • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • to mix two or more ingredients together • to pour liquid over food while it cooks • to beat butter or shortening until soft • ...

Food and Nutrition 2019-10-04

Food and Nutrition crossword puzzle
Across
  1. cheese, ice cream, and other milk-based foods.
  2. Meat, fish, poultry, and eggs, with dried legumes and nuts as alternatives.
  3. of or at a low or relatively low temperature, especially when compared with the human body.
  4. the action or state of making or being made impure by polluting or poisoning.
  5. a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
  6. serious illness caused by the botulinum
  7. are single-cell organisms that are neither plants nor animals.
  8. the quality of being hot; high temperature.
  9. make clean and hygienic; disinfect.
  10. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
Down
  1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. combustion or burning, in which substances combine chemically with oxygen from the air and typically give out bright light, heat, and smoke.
  3. is a common bacterial disease that affects the intestinal tract.
  4. the food or other substances necessary for growth, health, and good condition.
  5. is an intestinal infection caused by the bacterium Listeria monocytogenes.
  6. Zone Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
  7. any of the foods or substances that are combined to make a particular dish.
  8. free from dirt, marks, or stains.
  9. conditions or practices conducive to maintaining health and preventing diseases, especially through cleanliness.
  10. bacteria normally live in the intestines of healthy people and animals.

20 Clues: free from dirt, marks, or stains. • make clean and hygienic; disinfect. • serious illness caused by the botulinum • the quality of being hot; high temperature. • cheese, ice cream, and other milk-based foods. • are single-cell organisms that are neither plants nor animals. • is a common bacterial disease that affects the intestinal tract. • ...

Importance of Nutrition 2023-05-10

Importance of Nutrition crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. A condition in which the body’s immune system reacts to substances in some foods
  3. A unit of heat used to measure the energy your body uses and the energy it receives from food
  4. A waxy, fat like substance in your blood compounds found in food that helps regulate many body processes
  5. A high ratio of nutrients to calories
  6. substances added to a food to produce a desired effect
  7. Are starches and sugars found in foods, which provide your body’s main source of energy
  8. A tough complex carbohydrate that the body cannot digest
  9. The process by which your body takes in and uses food
  10. The psychological desire for food
  11. An interactive guide to healthful eating and active living
Down
  1. are compounds found in food that helps regulate many body processes
  2. The spreading of pathogens from one food to another
  3. Elements found in food that are used by the body
  4. Is the natural physical drive to eat, prompted by the body’s need for food
  5. Are nutrients that the body uses to build and maintain its cells and tissues
  6. A set of recommendations about smart eating and physical activity for all Anericans
  7. Food poisoning
  8. A condition in which the bones become fragile and break easily
  9. Negative reaction to food that doesn’t involve the immune system
  10. substances in food that your body needs to grow, to repair itself, and to supply you with energy

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Nutrition and Exercise 2023-07-13

Nutrition and Exercise crossword puzzle
Across
  1. some are water-soluble and some are fat-soluble
  2. ability to perform daily activities
  3. short, powerful exercise without use of oxygen
  4. body movement of any kind
  5. above ideal weight
  6. an example of one is calcium
  7. the process of breaking down food
  8. structured and repetitive movements
  9. below ideal weight
  10. lifestyle of little activity
  11. ability of heart and lungs to perform activity for a long period of time
Down
  1. ability to move weight
  2. cartilage in bone breaks down
  3. ratio of height to weight
  4. break down into glucose
  5. being able to move in a full range of motion
  6. help with digestion of food
  7. made of amino acids
  8. ability of muscles to work for long periods
  9. the BMI category above "overweight"

20 Clues: above ideal weight • below ideal weight • made of amino acids • ability to move weight • break down into glucose • ratio of height to weight • body movement of any kind • help with digestion of food • an example of one is calcium • lifestyle of little activity • cartilage in bone breaks down • the process of breaking down food • ability to perform daily activities • ...

Adyn Nutrition puzzle 2023-10-04

Adyn Nutrition puzzle crossword puzzle
Across
  1. required for muscle and nerve function
  2. inorganic elements in food and water
  3. liquid needed to live
  4. something added by manufacturing
  5. A building block that is found in meat
  6. sugar that is added
  7. shows food ingridents
  8. a waxy substance in the body that controls hormones
  9. calorie that has no value
  10. most ununhealthyat
  11. unit of mesuring energy
  12. worst fat for you
  13. Helps you use the restroom
Down
  1. How fast you digest food
  2. the different types of food
  3. shows ingrediants of product
  4. strung in complex chains usually in whole foods
  5. The required nutrient food that should be on a plate
  6. chemical compounds found in food
  7. micronutrients to carry out body function
  8. adding vitamins and minerals
  9. nutrients essential for life
  10. strung in simple chains are usually found in non nutritious food
  11. oil that usually comes from veggies

24 Clues: worst fat for you • most ununhealthyat • sugar that is added • liquid needed to live • shows food ingridents • unit of mesuring energy • How fast you digest food • calorie that has no value • Helps you use the restroom • the different types of food • shows ingrediants of product • adding vitamins and minerals • nutrients essential for life • chemical compounds found in food • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Having too much body mass.
  2. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  3. Energy is released when your body breaks down (digests and absorbs) food.
  4. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  5. are a type of macronutrient found in certain foods and drinks.
  6. Type of fiber that makes up the cell walls of plants.
  7. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  8. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  9. food that is soft, low in fiber, and easy to digest.
  10. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  11. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  12. are substances that are needed for normal cell function, growth, and development.
Down
  1. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  2. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  3. chronic disease characterized by a decrease in bone mineral density
  4. fatty compounds that perform a variety of functions in your body.
  5. Weighing less than the normal amount for one's age, height, and build.
  6. explores the physical and emotional relationship humans have with food.
  7. are made up of chemical 'building blocks' called amino acids.
  8. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Fitness and Nutrition 2023-09-19

Fitness and Nutrition crossword puzzle
Across
  1. A PERSON WHO DOES NOT EAT OR USE ANIMAL PRODUCTS
  2. BRINGING YOUR HEART RATE BACK DOWN AFTER EXEERCISE
  3. KEEPING YOUR BODY FULL OF LIQUIDS
  4. YOUR BODY'S INNER STRUCTURE
  5. SUGARS AND STARCHES THAT PROVIDE ENERGY
  6. SODIUM
  7. SUBSTANCES NEEDED FOR THE BODY TO GROW
  8. REGULATE BODILY FUNCTIONS AND TRANSMIT NERVE IMPULSES
  9. CONCENTRATED SOURCES OF ENERGY THAT TRANSPORT VITAMINS
  10. FOODS THAT ARE BETTER FOR YOU
  11. GETTING YOUR MUSCLES READY AND YOUR BLOOD FLOWING
Down
  1. FOODS PACKED WITH VITAMINS AND MINERALS
  2. INDIGESTIBLE MATERIAL IN FOOD THAT STIMULATES THE INTESTINES
  3. MOVEMENT BY MOVING FEET
  4. A WAY OF EXPRESSING HOW MUCH ENERGY FOOD GIVES
  5. PROMOTE GROWTH AND MAINTAIN HEALTH
  6. SEAFOOD BEANS NUTS LEAN MEATS OR POULTRY
  7. SUBSTANCE IN BLOOD PLASMA THAT IS A RISK FACTOR IN HEART DISEASE.
  8. FREQUENCY INTENSITY TIME TYPE
  9. DAILY PHYSICAL ACTIVITY

20 Clues: SODIUM • MOVEMENT BY MOVING FEET • DAILY PHYSICAL ACTIVITY • YOUR BODY'S INNER STRUCTURE • FREQUENCY INTENSITY TIME TYPE • FOODS THAT ARE BETTER FOR YOU • KEEPING YOUR BODY FULL OF LIQUIDS • PROMOTE GROWTH AND MAINTAIN HEALTH • SUBSTANCES NEEDED FOR THE BODY TO GROW • FOODS PACKED WITH VITAMINS AND MINERALS • SUGARS AND STARCHES THAT PROVIDE ENERGY • ...

Nutrition & Wellness Vocab. 2024-04-04

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. to remove the center of a fruit
  2. to cut off a very thin layer of peel with a paring knife
  3. to cut a food into large thin pieces with a slicing knife
  4. and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
  5. To mix ingredients by tumbling them with tongs or a large spoon and fork
  6. to coat a food with a liquid that forms a glazy finish
  7. to put small pieces of food on the surface of another food
  8. combining two or more ingredients thoroughly so they blend
  9. Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. and Dice refers to cutting foods into square pieces
  12. Dividing a food into smaller parts by using a tool with a sharp blade
  13. to grind or mash cooked fruits or vegetables
  14. to divide a food into equal fourths
  15. adjusting food scale by subtracting container's weight so food can be weighed
  16. to make straight shallow cuts with a slicing knife in the surface of a food
  17. to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour
Down
  1. to cut a food into thin strips
  2. to break off or tear off small layers of food
  3. to pulverize food into crumbs, powder, or paste
  4. applying thin layer of one food onto another food for flavor and texture
  5. taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
  6. to crush food into a smooth mixture with a masher or beater
  7. to coat food with flour, breadcrumbs, or cornmeal
  8. to make a liquid clear by removing solid particles
  9. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  10. Method cutting a certain amount of butter through the paper with a serrated knife
  11. to heat sugar until it liquifies and darkens
  12. putting fat into a dry measuring cup and packing it to eliminate air bubbles
  13. to cut food into small pieces with kitchen shears
  14. to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
  15. to use a grinder to break up a food into course, medium, or fine particles
  16. to cook a food in sugar syrup
  17. to pour Liquid over a food as it cooks using a baster or spoon

34 Clues: to cook a food in sugar syrup • to cut a food into thin strips • to remove the center of a fruit • to divide a food into equal fourths • to heat sugar until it liquifies and darkens • to grind or mash cooked fruits or vegetables • to break off or tear off small layers of food • to pulverize food into crumbs, powder, or paste • ...

Nutrition and Health 2024-03-04

Nutrition and Health crossword puzzle
Across
  1. Foods you can digest or absorb.
  2. Beef, Chicken, Fish, Egg
  3. Diagram that shows what food you should eat everyday.
  4. Different techniques to control someone's stress levels.
  5. Drinking plenty of water make you have great _____.
  6. The label on the back of a food box.
  7. Healthy Pyramid
  8. Act of doing certain healthy habits.
  9. Micronutrients required by the body (M).
  10. Skinny people have high ______.
  11. Obese people have lots of ____.
  12. Carbs, Proteins, lipids.
  13. When food goes through the mouth and down to the stomach.
Down
  1. The process by which one thing absorbs or is absorbed by another.
  2. RDA
  3. When food doesn't contain nutrients.
  4. A treadmill can burn ____.
  5. compounds in foods that scavenge and neutralize free radicals
  6. Allergic to certain foods.
  7. Every living thing needs ____.
  8. BMI
  9. Bread, Rice, and Grains are examples.
  10. Vitamins and minerals the body needs.
  11. Micronutrients required by the body (V).

24 Clues: RDA • BMI • Healthy Pyramid • Beef, Chicken, Fish, Egg • Carbs, Proteins, lipids. • A treadmill can burn ____. • Allergic to certain foods. • Every living thing needs ____. • Foods you can digest or absorb. • Skinny people have high ______. • Obese people have lots of ____. • When food doesn't contain nutrients. • The label on the back of a food box. • ...

Nutrition and Health 2024-03-06

Nutrition and Health crossword puzzle
Across
  1. A person's weight in kg divided by the square of height in m
  2. Official symbol of the five food groups
  3. Micronutrients required by the body to carry out a range of functions
  4. Substance that provides nourishment
  5. Process of taking nutrients from the digestive system
  6. Act of practicing healthy habits
  7. Also known as roughage or bulk
  8. The chemical reactions in the body's cells that change food into energy
  9. Replacement of body fluids lost through sweating, etc.
  10. Broccoli, spinach, carrots, and potatoes are high in this
  11. Breaks down the amount of calories, carbs, vitamins per serving, etc.
  12. Forms: sugar, fibers, and starches
  13. The process of breaking down food into substances
  14. Nutrients in food that body uses to build/use as fuel
Down
  1. Nutrients we need in larger quantities
  2. Average daily level of intake
  3. Meat, fish, eggs, dairy products, etc.
  4. To reduce negative impacts
  5. Calories derived from food containing no nutrients
  6. Nutritional diagram
  7. Vitamins/minerals needed in very small amounts
  8. An immune reaction that happens after eating certain food
  9. A unit of energy expresses the nutritional value of food
  10. Found in foods like cereals, bread, nuts, fruit, etc.

24 Clues: Nutritional diagram • To reduce negative impacts • Average daily level of intake • Also known as roughage or bulk • Act of practicing healthy habits • Forms: sugar, fibers, and starches • Substance that provides nourishment • Nutrients we need in larger quantities • Meat, fish, eggs, dairy products, etc. • Official symbol of the five food groups • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle
Across
  1. liquid secreted by the walls of the stomach containing pepsin and HCL
  2. Made smooth and slippery, to reduce friction
  3. The uptake and use of nutrients
  4. The space in the centre of a tube
  5. an alkaline fluid that helps in fat digestion
  6. the canal from the mouth to the stomach
  7. the blood vessel that carries blood from the small intestine to the liver
  8. The process of breaking down of food
  9. The tiny projections which cover the inner wall of the small intestine
  10. The rhythmic muscular contractions that help move food through the alimentary canal
Down
  1. small vessels that absorb fatty acids and glycerol in the small intestine
  2. the last part of the small intestine nearest to the colon
  3. Disease which is caused by deficiency of vitamin C
  4. a part of blood that is mainly made of water with absorbed nutrients
  5. where we keep excess fat and oil under the skin
  6. The enzyme that breaks down starch
  7. cells found in the lining of the respiratory passages and secrete mucus
  8. a protease enzyme secreted by the pancreas; it works in the duodenum
  9. the food element that makes up the cell membrane
  10. Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle
Across
  1. face and handle / manage / deal with
  2. having the ability to adapt or be used in many different ways
  3. having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
  4. fake / incorrect / illogical points
  5. relationship or connection between 2 or more things (as different from causation)
  6. feeling dizzy or light-headed; weak, feeble, or lacking strength
  7. cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
  8. something that can be changed (e.g. risk factors)
  9. responses to a stimulus
  10. lessen or empty the amount of something (vitamin supply)
  11. strengthen / support (reinforce information)
Down
  1. release / elimination of / push out / removal (...causes excretion of zinc)
  2. effectiveness (of a drug or treatment)
  3. damage / make worse or less able to function (impair production/function/immunity)
  4. get rid of or end completely (specifically a disease)
  5. make dirty / impure / pollute / poison
  6. the second one of two things or people that have been mentioned
  7. rate of occurrence
  8. from birth (abnormalities)
  9. germs / form of single-celled microbes
  10. not clear / undecided
  11. major (e.g. radical action like a mastectomy)
  12. the sudden start of a disease
  13. unsupported / with no evidence of truth
  14. large / substantial / wholesome / satisfying (hearty breakfast)
  15. an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Dog Nutrition Crossword 2024-04-10

Dog Nutrition Crossword crossword puzzle
Across
  1. This nutrient enables the chemical reactions necessary for life to occur more efficiently and with less energy.
  2. Fats contribute to ______________________ or the tastiness and texture of dog food?
  3. Dogs are carnivores, herbivores, or omnivores?
  4. Carbohydrates are an excellent source of what?
  5. This type of fat comes from animal sources.
  6. The benefits of fiber are that it can treat diarrhea and prevent other ____________________ disorders.
  7. What are some sources of carbohydrates?
  8. This type of fat comes from flax seed and is used for skin and coat.
  9. These proteins are higher quality than plant-based proteins.
  10. This nutrient is mostly high-energy and plant based
  11. This type of mineral is needed in large amounts.
Down
  1. Dogs need protein for ___________________ ________________, the building blocks.
  2. This type of fat is found in flax seeds and also in safflower.
  3. Vitamins A, D, E, and K are in this category
  4. This nutrient assists in the formation of blood and bones, carries oxygen in the blood, and promotes a healthy nervous system.
  5. This nutrient is a key nutrient for every living thing, plant, or animal.
  6. The most prevalent problem related to fat is over consumption and what?
  7. Vitamins B's and C are in this category
  8. How many classes of nutrients are there?
  9. This type of mineral is needed in small amounts.

20 Clues: What are some sources of carbohydrates? • Vitamins B's and C are in this category • How many classes of nutrients are there? • This type of fat comes from animal sources. • Vitamins A, D, E, and K are in this category • Dogs are carnivores, herbivores, or omnivores? • Carbohydrates are an excellent source of what? • This type of mineral is needed in small amounts. • ...

Health and Nutrition 2025-11-27

Health and Nutrition crossword puzzle
Across
  1. – Protein from animals like cows, pigs, or chickens.
  2. – Long or short shapes made from flour; you eat it with sauce.
  3. – A big green fruit that is red inside and very juicy.
  4. – Small white grains you cook in water and eat with many meals.
  5. – Breakfast, lunch, or dinner.
  6. – A round fruit with orange skin and lots of vitamin C.
  7. – A round red vegetable (sometimes a fruit!) used in salads and sauces.
  8. oil – A healthy oil made from olives, often used in salads.
  9. – Part of plant foods that helps your stomach work well.
  10. – A dairy food made from milk; it can be soft or hard.
  11. – What children do when they get taller and bigger.
  12. – A green leafy vegetable used in salads.
  13. – A protein you get from the sea; you can grill or bake it.
Down
  1. – You eat it in sandwiches; it can be white or wholegrain.
  2. – A round fruit that can be red or green and is sweet and crunchy.
  3. – A green vegetable that looks like a little tree.
  4. – A long yellow fruit with soft, sweet inside.
  5. – A vegetable that can be red, green, or yellow.
  6. – Brown vegetables you can cook as fries or mash.
  7. – Something in food that helps your body stay healthy.
  8. – You drink it every day. It has no color or taste.
  9. – Small round beans that are brown, green, or orange.
  10. – Oval food from chickens; you can boil, fry, or scramble them.
  11. – What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

Animal Nutrition Crossword 2026-03-03

Animal Nutrition Crossword crossword puzzle
Across
  1. Large pouch attached to the large intestine that helps break down forages.
  2. Type of digestive system found in birds.
  3. Fourth chamber of a ruminant stomach known as the true stomach.
  4. Plant material eaten by grazing animals.
  5. Animal with a four-chambered stomach.
  6. Amount of feed given to an animal in one day.
  7. Ingredient used in making animal feed.
  8. Extra nutrient added to animal feed.
  9. The body’s physical and chemical processes of breaking down food.
  10. Cavity from which waste exits a bird.
  11. Element essential for normal body functions and strong bones.
  12. Plant material high in fiber, also called forage.
  13. Animal with a single-compartment stomach.
  14. Main stomach of a bird.
  15. Any substance required for life.
  16. Nutrient made of amino acids essential for maintenance, growth, and reproduction.
Down
  1. Third muscular chamber of the ruminant stomach.
  2. Feed high in energy and low in fiber.
  3. Small holding pouch in birds where food is softened and stored.
  4. Starch and sugar that provide energy in the diet.
  5. Essential nutrient that regulates body temperature and transports substances.
  6. Partially digested food returned to the mouth for further chewing.
  7. Breakdown of food by microorganisms in the rumen.
  8. Nutrient that contains 2.25 times more energy than carbohydrates.
  9. Daily supply of feed containing all needed nutrients in proper amounts.
  10. Second chamber of a ruminant stomach, also called the hardware stomach.
  11. Muscular organ in birds that grinds food using grit.
  12. Group of organs that break down food into usable parts.
  13. The process in which all body parts receive materials needed for function, growth, and renewal.
  14. First and largest chamber of a ruminant stomach.
  15. Complex chemical essential for normal body functions.

31 Clues: Main stomach of a bird. • Any substance required for life. • Extra nutrient added to animal feed. • Feed high in energy and low in fiber. • Animal with a four-chambered stomach. • Cavity from which waste exits a bird. • Ingredient used in making animal feed. • Type of digestive system found in birds. • Plant material eaten by grazing animals. • ...

Food and Nutrition 2026-02-12

Food and Nutrition crossword puzzle
Across
  1. Nondigestible plant carbs that aid digestion (also called non-starch polysaccharides).
  2. Essential for building and repairing cells, made of amino acids.
  3. Loss of body fluids and electrolytes.
  4. How easily a nutrient can be absorbed and used by the body.
  5. Vitamins and minerals (regulatory functions).
  6. Carbohydrates, proteins, fats (energy-providing).
  7. Energy-rich, helping absorb vitamins and develop tissues; includes saturated, unsaturated, and trans fats.
  8. Energy needed for basic life functions at rest.
  9. The body's main energy source, including sugars, starches, and fiber.
  10. Substances added to food for preservation, flavor, or texture.
Down
  1. Recommendations for healthy eating (e.g., MyPlate).
  2. Illness from consuming contaminated food.
  3. How the body breaks down food into usable nutrients.
  4. Building blocks of protein the body can't make.
  5. Illnesses from lack of essential nutrients (e.g., anemia from iron).
  6. Fiber found naturally in plants.
  7. The chemical processes within the body that convert food into energy and other substances.
  8. Inorganic nutrients for body functions, like iron, calcium, potassium, sodium, magnesium.
  9. Micronutrients needed for regulating body processes, like A, D, E, K (fat-soluble) and C (water-soluble).
  10. Compounds (like those in fruits/veggies) that protect cells from damage.
  11. Units of energy from food, primarily from carbs, fats, and proteins, vital for bodily functions.

21 Clues: Fiber found naturally in plants. • Loss of body fluids and electrolytes. • Illness from consuming contaminated food. • Vitamins and minerals (regulatory functions). • Building blocks of protein the body can't make. • Energy needed for basic life functions at rest. • Carbohydrates, proteins, fats (energy-providing). • Recommendations for healthy eating (e.g., MyPlate). • ...

Spanish Vocab Nutrition 2026-01-16

Spanish Vocab Nutrition crossword puzzle
Across
  1. el medio
  2. que gusta
  3. maleducado/a
  4. de buenos y malos modales
  5. fácil de digerir
  6. seleccionar
  7. el pan integral, el arroz integral, la avena
  8. obligar
  9. la gordura
  10. si Dios lo permite
  11. pesar más de lo saludable
  12. no continuar
  13. la carne curada como las salchichas
  14. uno u otro
  15. salir el sol por la mañana
  16. la parte servida
  17. el arroz blanco; el pan blanco
  18. incrementar
  19. impedir que pase
  20. obtener
  21. sin cocinar
  22. ácido/a
  23. los alimentos que se toman entre comidas
  24. chatarra la comida de muy poca calidad
  25. querer
  26. la abundancia; la felicidad
  27. tener una vida balanceada
  28. añadir algo para hacerlo dulce
Down
  1. la cocina
  2. agrada me gusta
  3. la selección de elementos diferentes
  4. con agua adicional
  5. la publicidad en televisión
  6. perder peso
  7. un grupo de personas organizado para realizar una tarea
  8. hacer ejercicio
  9. abandonar
  10. el acto de dar gracias
  11. tardes la merienda; el bocadillo
  12. alimentos la comida
  13. el dinero que se recibe por el trabajo
  14. demostrar una tendencia
  15. los miembros de la familia del pasado
  16. una persona experta en comer saludablemente
  17. estimar
  18. comer
  19. la posibilidad de que pase algo malo
  20. productos demasiado artificiales para el ser humano
  21. los productos que se recogen de la tierra
  22. meter los dedos en la boca para limpiar restos de comida
  23. descanso el no hacer nada
  24. la reglamentación
  25. descremada la leche sin grasa
  26. los anuncios
  27. estar situado
  28. algo como una cinta que sujeta; una conexión
  29. un cesto para el pan o la fruta
  30. el comportamiento de una persona
  31. etiqueta el conjunto de normas sociales
  32. estar en buena condición física
  33. recomendar
  34. la piel de la fruta o los frutos secos
  35. natural algo que quita estrés naturalmente
  36. la nutrición
  37. un objeto para colocar la comida
  38. usar los dientes para cortar la comida en trozos muy pequeños
  39. levantar la copa de vino en honor de algo o alguien

67 Clues: comer • querer • obligar • estimar • obtener • ácido/a • el medio • la cocina • que gusta • abandonar • la gordura • uno u otro • recomendar • perder peso • seleccionar • incrementar • sin cocinar • maleducado/a • no continuar • los anuncios • la nutrición • estar situado • hacer ejercicio • agrada me gusta • fácil de digerir • la parte servida • impedir que pase • la reglamentación • con agua adicional • si Dios lo permite • ...

Nutrition word puzzle 2024-10-08

Nutrition word puzzle crossword puzzle
Across
  1. help push feos through digestive system
  2. syndrome- increases the risk of heart disease
  3. body type
  4. process digestion
  5. density lipoprotein- caries cholesterol to various tissue
  6. acid- break down food
  7. amino acid-build muscle
  8. fat- help lower bad ldl
  9. fat- causes heart attacks
Down
  1. make cell membranes
  2. structure for the
  3. help body repair cells
  4. blood shugar levels
  5. to move glucose from blood stream
  6. provides energy
  7. sugar molecules
  8. index- measure how quickly food causes blood level rise
  9. fat- improve blood cholesterol levels
  10. diet- fast wight loss
  11. help preventing bones getting weaker

20 Clues: body type • provides energy • sugar molecules • structure for the • process digestion • make cell membranes • blood shugar levels • acid- break down food • diet- fast wight loss • help body repair cells • amino acid-build muscle • fat- help lower bad ldl • fat- causes heart attacks • to move glucose from blood stream • help preventing bones getting weaker • ...

Food & Nutrition 2 2024-12-02

Food & Nutrition 2 crossword puzzle
Across
  1. shopping: large stores where groceries and other items may be purchased, typically in bulk.
  2. planning: time taken to decide on number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered.
  3. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  4. food store: a specialty store where foods considered beneficial for a particular area of health. Prices tend to be higher.
  5. an organized set of guidelines.
  6. money received in payment for work, as a gift, or won.
  7. market: a place to shop for groceries that is usually local and has fresh fruits and vegetables available for sale. Fresh cheeses and meats may also be available.
  8. code: a bar code on the packaging that gives price information as well manufacturer information.
  9. store: open for customer convenience, usually 24 hours a day. Prices are typically higher than regular grocery stores.
  10. cooperative: a group of people that combine time, money and effort to buy foods together to save money and increase the freshness of products at the same time. Local produce is typically the main food component.
  11. expense: a component of a budget that can change based on want or usage.
  12. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  13. cooking dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  14. preference: foods that an individual may particularly like.
  15. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
Down
  1. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  2. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  3. spending plan: a method that helps a person to keep track of the money available and spent on foods.
  4. larger store where groceries, cleaning supplies, and personal needs items may be purchased.
  5. mixtures of herbs and spices used to season foods.
  6. system: a set of rules by which people determine what is the most important to them.
  7. ordering: a process that allows ordering groceries over the internet, someone shops for you, and you go and pick them up.
  8. a group of items that share similar characteristics.
  9. a rule to follow that meets or exceeds the needs for a specific topic.
  10. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  11. budget: the monetary plan that helps a family or individual meets its goals.
  12. hours: hours available in a store that tends to be less busy; ideal for saving time when shopping.
  13. manager: someone who uses resources to reach goals related to preparing and serving food. Resources include time, income, and availability.
  14. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school schedules. For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  15. strategy: method used for food preparation that makes preparation time shorter.
  16. expense: a component of a budget that stays the same each time payment is due.

31 Clues: an organized set of guidelines. • mixtures of herbs and spices used to season foods. • a group of items that share similar characteristics. • money received in payment for work, as a gift, or won. • preference: foods that an individual may particularly like. • a rule to follow that meets or exceeds the needs for a specific topic. • ...

Healthy Nutrition Search 2024-11-06

Healthy Nutrition Search crossword puzzle
Across
  1. the kinds of food that a person, animal, or community habitually eats
  2. salts that helps the function of nerves and muscles
  3. A fatty Marco-molecule
  4. the process in which your body makes energy from food
  5. helps with bone and teeth health
  6. fruit with the most protein
  7. A unit of energy in food
  8. to give food
  9. food with most iron
Down
  1. Blood sugar
  2. in good health.
  3. relating to diets or dieting
  4. fruit that gives the most sugar
  5. existing in or caused by nature; not made or caused by humankind.
  6. a substance present in cereal grains, especially wheat,
  7. the building blocks of protein
  8. Catalysts that speed up chemical reactions in the body
  9. nutrients that provide energy and help the body absorb vitamins like A, D, andE
  10. a macronutrient that acts as the building block for cells in the body
  11. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth

20 Clues: Blood sugar • to give food • in good health. • food with most iron • A fatty Marco-molecule • A unit of energy in food • fruit with the most protein • relating to diets or dieting • the building blocks of protein • fruit that gives the most sugar • helps with bone and teeth health • salts that helps the function of nerves and muscles • ...

Medical Nutrition Therapy 2024-12-18

Medical Nutrition Therapy crossword puzzle
Across
  1. protein produced by the liver
  2. swelling caused by buildup of fluid in tissues
  3. relating to the stomach
  4. macronutrient used for building muscle
  5. waxy substance in blood that can contribute to heart disease
  6. abnormal lipid levels in the blood
  7. disease characterized by the inability to digest gluten
  8. accumulation of fluid in the peritoneal cavity
  9. part of the small intestine
  10. having a BMI of over 30
  11. death of a tissue due to infection or lack of blood flow
  12. procedure involving small camera that can be used to diagnose Crohn's disease
  13. high blood pressure
  14. blood clot inside a blood vessel that can lead to stroke
Down
  1. molecule found in fruits and vegetables that defends against oxidative stress
  2. related to the heart muscle
  3. hardening of the arteries due to buildup of plaque
  4. hormone responsible for regulating blood sugar levels
  5. metabolic disorder characterized by the body's inability to produce insulin
  6. organic compounds found in food that are necessary for human health
  7. related to the liver
  8. blood cells that help fight infection

22 Clues: high blood pressure • related to the liver • relating to the stomach • having a BMI of over 30 • related to the heart muscle • part of the small intestine • protein produced by the liver • abnormal lipid levels in the blood • blood cells that help fight infection • macronutrient used for building muscle • swelling caused by buildup of fluid in tissues • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. compound: greenhouse ....
  2. A cylindrical glass or plastic container with a lid, used for storing food like jam
  3. A sealed metal container for food or drink
  4. To cultivate plants for food or other purposes
  5. compound: eco-....
  6. A hollow cylinder, often used for storing pastes like toothpaste.
  7. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  8. Keep food cold to preserve it
  9. container for liquids made of glass
  10. Move goods or people from one place to another
Down
  1. compound: global ....
  2. Reuse materials to create new products
  3. The process of making or manufacturing goods
  4. compound: rubbish ....
  5. compound: energy- ....
  6. A small, lightweight package usually used for chips or biscuits
  7. compound: recycling ....
  8. A flexible container used for carrying or storing items like potatoes, onions, etc
  9. container made out of carton for milk or eggs
  10. A carton container, usually rectangular or square shaped used for storing or shipping items.

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. A cylindrical glass or plastic container with a lid, used for storing food like jam
  2. container for liquids made of glass
  3. compound: recycling ....
  4. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  5. Reuse materials to create new products
  6. compound: greenhouse ....
  7. compound: rubbish ....
  8. The process of making or manufacturing goods
  9. To cultivate plants for food or other purposes
Down
  1. compound: energy- ....
  2. container made out of carton for milk or eggs
  3. A sealed metal container for food or drink
  4. A small, lightweight package usually used for chips or biscuits
  5. Keep food cold to preserve it
  6. compound: eco-....
  7. Move goods or people from one place to another
  8. A flexible container used for carrying or storing items like potatoes, onions, etc
  9. A hollow cylinder, often used for storing pastes like toothpaste.
  10. A carton container, usually rectangular or square shaped used for storing or shipping items.
  11. compound: global ....

20 Clues: compound: eco-.... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Polifenols in nutrition 2025-03-25

Polifenols in nutrition crossword puzzle
Across
  1. - Compounds found in plants that help protect against oxidative stress.
  2. - A large group of phenolic compounds that includes catechins and anthocyanins.
  3. - A digestive phase where enzymes like pepsin act on food.
  4. - A method of studying digestion outside of a living organism using simulated conditions.
  5. - The part of the digestive system where enzymatic breakdown begins.
  6. - The measure of a food's ability to neutralize free radicals.
  7. - A digestive fluid produced by the liver that helps break down fats.
  8. - A class of plant compounds with antioxidant properties, including flavonoids and tannins.
  9. - The process of breaking down food into smaller molecules for absorption.
  10. - The body's system responsible for breaking down food and absorbing nutrients.
  11. - A type of antioxidant found in fruits, vegetables, and whole grains that contributes to health benefits.
  12. - The term for the proportion of a nutrient that is absorbed and utilized by the body.
Down
  1. - The ability of a compound to reach the bloodstream and exert biological effects.
  2. - A key enzyme in gastric digestion that breaks down proteins.
  3. - The final section of the digestive system where microbial fermentation occurs.
  4. - A phase where pancreatic enzymes and bile act on digested food.
  5. - The organ where most nutrient absorption takes place.
  6. - A radical-scavenging antioxidant test used to measure antioxidant capacity.
  7. - The process by which nutrients are made available for absorption in the body.
  8. - A group of phenolic acids commonly found in whole grains and coffee.

20 Clues: - The organ where most nutrient absorption takes place. • - A digestive phase where enzymes like pepsin act on food. • - A key enzyme in gastric digestion that breaks down proteins. • - The measure of a food's ability to neutralize free radicals. • - A phase where pancreatic enzymes and bile act on digested food. • ...

Nutrition Crossword Puzzle 2025-08-21

Nutrition Crossword Puzzle crossword puzzle
Across
  1. diet Eating a variety of foods in the right proportions
  2. Unit of energy provided by food
  3. Simple carbohydrate that provides quick energy
  4. Inorganic nutrient like calcium or iron that helps body functions
  5. Mineral that helps control blood pressure and fluid balance
  6. Nutrient that provides energy and supports cell function
  7. Plant-based nutrient that aids digestion and prevents constipation
  8. Main energy source found in foods like bread and pasta
  9. Organic compound needed in small amounts for health
  10. Mineral that helps carry oxygen in the blood
  11. Substance in food that helps the body grow and stay healthy
  12. The process of converting food into energy
Down
  1. Mineral important for strong bones and teeth
  2. Protein that speeds up chemical reactions in the body
  3. Substance that protects cells from damage
  4. Condition caused by lack of proper nutrients
  5. Process of breaking down food into nutrients
  6. Nutrient that builds and repairs body tissues
  7. Fat-like substance found in blood; too much can harm the heart
  8. Essential for hydration, digestion, and temperature regulation

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

Food and Nutrition 2025-08-24

Food and Nutrition crossword puzzle
Across
  1. Nutrient that helps growth and repair of body tissues
  2. Main meal eaten during the school day
  3. Simple carbohydrate that gives quick energy
  4. What food provides for growth, activity, and body functions
  5. Substitute for breast milk when breastfeeding is not possible
  6. Nutrients like iron and calcium needed for strong bodies
  7. Study of food and how it affects growth and development
  8. Poor health caused by lack of nutrients
  9. Provides ideal nutrition for infants
  10. Gradual introduction of solid foods to an infant
  11. Correct amount of food for age and size
  12. Overall state of physical, mental, and social wellbeing
  13. Total food and drinks consumed regularly
  14. Essential nutrients needed in small amounts for health
Down
  1. Small meals between main meals for extra energy
  2. Reaction to certain foods that can cause illness
  3. Part of food that aids digestion and prevents constipation
  4. Important meal that boosts concentration and learning
  5. Meals high in fat, salt, and sugar, often eaten quickly
  6. Main source of energy in children’s diets
  7. Mineral important for preventing anaemia
  8. Difficulty digesting certain foods like lactose
  9. Provide energy and help absorb vitamins
  10. Preparing food to make it safe and tasty
  11. Container used to carry healthy food to school
  12. Mineral that strengthens bones and teeth
  13. Condition of excess body fat from poor diet and lifestyle
  14. Vital for hydration and all body functions
  15. Practices that keep food safe and prevent illness
  16. Planned combination of foods eaten at one time

30 Clues: Provides ideal nutrition for infants • Main meal eaten during the school day • Provide energy and help absorb vitamins • Poor health caused by lack of nutrients • Correct amount of food for age and size • Mineral important for preventing anaemia • Preparing food to make it safe and tasty • Mineral that strengthens bones and teeth • Total food and drinks consumed regularly • ...

Health and Nutrition 2025-10-21

Health and Nutrition crossword puzzle
Across
  1. Thin and weak due to poor nutrition
  2. Not clean; dirty
  3. Of the highest or most intense kind
  4. To hold back or control
  5. To become smaller, fewer or less; to decrease
  6. Happens often
  7. To refuse to accept
  8. A disagreement or ongoing conflict
  9. Firm and unbending
  10. Following rules or discipline closely
  11. Having been given a shot to protect against disease
  12. Serious and formal in manner
Down
  1. Free from dirt; perfectly clean
  2. To say “yes” or give permission
  3. Something of greater importance
  4. Overflow or flood
  5. full of life
  6. Clean and promoting good health
  7. Keeping things within limits; not excessive
  8. Unwilling or hesitant to do something
  9. Providing the body with the substances it needs to stay healthy
  10. Weak and delicate
  11. Daily food intake

23 Clues: full of life • Happens often • Not clean; dirty • Weak and delicate • Daily food intake • Overflow or flood • Firm and unbending • To refuse to accept • To hold back or control • Serious and formal in manner • Free from dirt; perfectly clean • To say “yes” or give permission • Something of greater importance • Clean and promoting good health • A disagreement or ongoing conflict • ...

Food and Nutrition 2025-09-08

Food and Nutrition crossword puzzle
Across
  1. Beans, chickpeas and lentils group
  2. Standard portion size from a food group
  3. Nutrient that builds muscles
  4. Tiny germs that can spoil food
  5. First meal of the day
  6. Breads, rice, pasta and cereals group
  7. Small foods eaten between meals
  8. Eating lots of different healthy foods
  9. Mineral in salt to limit
  10. Unit that measures energy in food in Australia
  11. Trouble digesting certain foods like lactose
  12. Immune reaction to certain foods
  13. Produce grown and harvested at the right time of year
  14. Food choices that are better for the planet
  15. Clean habits that keep food safe
  16. Protein in wheat, barley and rye
Down
  1. Helps your tummy and bowels work well
  2. Best drink for thirst
  3. Extra cooked food saved for later
  4. Not too much, not too little
  5. Foods that must be kept cold
  6. Type of bread higher in fibre
  7. Colourful plants you should eat most days
  8. Sweet plant foods like apples and bananas
  9. Mineral that carries oxygen in blood
  10. Milk, cheese and yoghurt group
  11. Sugar in milk some people can’t digest
  12. Sweet ingredient to enjoy sometimes
  13. Mineral for strong bones and teeth
  14. Keeping your body topped up with fluids

30 Clues: Best drink for thirst • First meal of the day • Mineral in salt to limit • Not too much, not too little • Nutrient that builds muscles • Foods that must be kept cold • Type of bread higher in fibre • Tiny germs that can spoil food • Milk, cheese and yoghurt group • Small foods eaten between meals • Immune reaction to certain foods • Clean habits that keep food safe • ...

Nutrition and Wellness 2025-09-05

Nutrition and Wellness crossword puzzle
Across
  1. Elements found in food that are used by the body.
  2. Sugars and starches that provide the body's primary source of energy.
  3. Sugars and starches that provide energy.
  4. Pertaining to feelings, thoughts, and mental health.
  5. A unit of heat that measures the energy the body uses and receives from food.
  6. The chemical processes that occur within a living organism to maintain life.
  7. A state of poor nutrition, including undernutrition or overnutrition.
  8. The quality of your surroundings.
  9. A type of nutrient, including substances like cholesterol, that the body uses.
  10. Nutrients that build and maintain cells and tissues.
  11. Concerns mental stimulation and learning.
  12. Related to the body and its health.
  13. The state of being in good health, often encompassing physical and mental well-being.
  14. A condition caused by a lack of adequate fluids.Nutrient-Dense: Foods with a high ratio of nutrients to calories.
  15. About purpose, meaning, and values.
Down
  1. Compounds in food that regulate many body processes.
  2. Relates to your work and satisfaction.
  3. The ability to perform a physical activity with vigor and ease.
  4. Recommendations for smart eating and physical activity.
  5. Building blocks of the body, made up of amino acids.
  6. Involves relationships and community.
  7. Essential for energy storage, hormone production, and cell protection.
  8. Substances in food that the body needs for growth, repair, and energy.
  9. Your relationship with money and financial security.
  10. The food and drink that a person consumes; can also refer to a specific plan for eating.Health: The overall condition of being free from illness or injury.

25 Clues: The quality of your surroundings. • Related to the body and its health. • About purpose, meaning, and values. • Involves relationships and community. • Relates to your work and satisfaction. • Sugars and starches that provide energy. • Concerns mental stimulation and learning. • Elements found in food that are used by the body. • ...

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle
Across
  1. Compounds that help regulate many body processes.
  2. Consuming foods in appropriate portions.
  3. A negative reaction to food that does not involve the immune system.
  4. fat-like substance found in all cells of the body
  5. The most energy-rich nutrients and crucial for bodily functions.
  6. A major component of fats used for energy and tissue development
  7. An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
  8. Carbohydrates, proteins, and fats that provide energy.
  9. Nutrients that protect cells from damage.
  10. Grains that contain the entire grain kernel, including the bran, germ, and endosperm.
Down
  1. Lack of proper nutrition.
  2. A low amount of water in the body.
  3. Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
  4. Describes foods that are produced using methods that minimize the use of artificial materials and practices.
  5. A complex carbohydrate the body cannot digest, aiding digestion.
  6. Inorganic elements essential for the body.
  7. specific foods consumed
  8. A state of good physical and mental health.
  9. Vitamins and minerals essential for bodily functions.
  10. Used to build and maintain cells and tissues, with amino acids as their building blocks.
  11. Provide body with energy needed for vital functions
  12. What provides energy to the body
  13. What are non energy producing
  14. What provides hydration
  15. An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Unit 3 - Nutrition 2026-01-29

Unit 3 - Nutrition crossword puzzle
Across
  1. the starches and sugars found in foods
  2. a shortage of a nutrient
  3. weighing less than the appropriate weight for gender, height, age, body frame, and growth pattern
  4. foods that offer few, if any, nutrients but do supply calories
  5. an eating disorder in which a person eats too much food at one time
  6. Mass Index: (BMI) a way to assess your body size, taking into account your height and weight
  7. extreme eating behaviors that can lead to serious illness or even death
  8. compounds that help to regulate body processes
  9. the balance between the calories you take in from food and the calories your body uses through
  10. fats that are solid at room temperature
  11. a waxy, fat-like substance that the body uses to build cells and make other substances
  12. a type of complex carbohydrate that the body cannot break down and use for energy
  13. substances in foods that your body needs in order to grow, have energy, and stay healthy
  14. nutrients that promote normal growth, give you energy, and keep your skin healthy
  15. fats that remain liquid at room temperature
  16. a nutrient that helps control the amount of fluid in the body
  17. a mood disorder involving feelings of hopelessness, helplessness, worthlessness, guilt, and extreme sadness that continue for periods of weeks
Down
  1. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  2. a disease that occurs when abnormal cells grow out of control
  3. weighing more than the appropriate weight for your gender, age, body frame, and growth pattern
  4. heart conditions that include diseased vessels, structural problems, and blood clots
  5. the way you view your body
  6. when a person’s weight is more than 20% higher than what is appropriate for their height, age, and body frame
  7. foods that have a high amount of nutrients relative to the number of calories
  8. a unit of heat that measures the energy available in foods
  9. nutrients used to repair body cells
  10. a psychological desire for food
  11. the physical need for food
  12. the process of taking in food and using it for energy, growth, and good health
  13. a sickness that results from eating food that is not safe to eat
  14. small units that make up a protein
  15. substances the body uses to form healthy bone and teeth, keep blood healthy, and keep the heart and other organs working properly
  16. a visual reminder to help consumers make healthier food choices

33 Clues: a shortage of a nutrient • the way you view your body • the physical need for food • a psychological desire for food • small units that make up a protein • nutrients used to repair body cells • the starches and sugars found in foods • fats that are solid at room temperature • fats that remain liquid at room temperature • compounds that help to regulate body processes • ...

Sporrts Nutrition Vocab 2026-04-16

Sporrts Nutrition Vocab crossword puzzle
Across
  1. Known as "Good" Cholesterol
  2. Known as "Bad" Cholesterol
  3. Organic compounds that serve as the fundamental building block of proteins
  4. Building blocks of lipids in our body's
  5. Products taken by mouth in forms of a pill or tablet
  6. Sum of all chemical reactions that occur within a living organism
  7. specialized biological catalysts, usually proteins
  8. Process of breaking down food
  9. Family of proteins found naturally in grains like wheat, barley, and rye
  10. Type of carbohydrates found in plant foods
  11. Nomerical scare (0-100) ranking carbohydrates
  12. Organic macromolecules, specifically sugars, starches, and fibers
  13. Body loses more fluids than it can gain
  14. Essential chemical substance obtained from food and drinks that the body require to function
  15. Total daily consumption of water from fluids
Down
  1. Most common type of fat(Lipid) formed from dietary fats
  2. Type of dietary fat, typically set at room temp
  3. Substance that produce electrical charged particles
  4. Concentration of glucose, simple sugar derived from food
  5. Total amount of food and beverages normally consumed by a person or group
  6. Complex macromolecule essential for all living cells
  7. Healthy type of unsaturated fat
  8. Primarily consumed as salt
  9. Unit of energy that measures how much fuel food provides to the body
  10. Healthy type of dietary fat
  11. The science of how food (Nutrients)
  12. Simple Carbohydrate contained in fruits
  13. Harmful fats, Unsaturated fats created by adding hydrogen to vegetable oils

28 Clues: Known as "Bad" Cholesterol • Primarily consumed as salt • Known as "Good" Cholesterol • Healthy type of dietary fat • Process of breaking down food • Healthy type of unsaturated fat • The science of how food (Nutrients) • Building blocks of lipids in our body's • Simple Carbohydrate contained in fruits • Body loses more fluids than it can gain • ...

Topic 6 Nutrition 2026-05-21

Topic 6 Nutrition crossword puzzle
Across
  1. regulates fluids in the body, including water and blood
  2. converts the fuel in the food we eat into energy
  3. the body's preferred source of hydration
  4. a key nutrient for the building of bones
  5. found in all foods of plant origin, and is not absorbed by the body, instead it acts as a cleaner as it moves
  6. a unit for measuring energy intake or expenditure
  7. foods not necessary to provide the nutirnets the body needs and high in kilojoules
  8. membrane the outer layer of a cell that provides the structural support for the cell and allows nutrients into and out of
  9. nutrient that is required by the body in large amounts
Down
  1. is to build, maintain and repair body cells
  2. plays an important role in DNA synthsis, required for cells to duplicate during growth
  3. a richer source of energy compared to carbs and proteins
  4. to absorb calcium from the intestine into the blookdstream
  5. nutrient that is required by the body in small amounts
  6. an essential part of blood, lack of this results in anaemia
  7. helps form blood vessels, cartilage, muscle and collagen in bones
  8. a reduced ability of the body to deliver enough oxygen to the cells due to lack of healthy red blood cells
  9. a component of blood, largely consisting of iron and protein
  10. a type of fat that in excess can lead to a range of health concerns
  11. are broken down and the glucose molecules are absorbed into the bloodstream

20 Clues: the body's preferred source of hydration • a key nutrient for the building of bones • is to build, maintain and repair body cells • converts the fuel in the food we eat into energy • a unit for measuring energy intake or expenditure • nutrient that is required by the body in small amounts • nutrient that is required by the body in large amounts • ...

nutrition in plants 2017-05-14

nutrition in plants crossword puzzle
Across
  1. organisms that live in or on the dead and decaying matter
  2. living organisms that cannot make their own food
  3. organisms that can make their food fro simple non living substances
  4. energy for photosynthesis obtained
Down
  1. the cells of green leaves of plants contain numerous green structure
  2. meaning of auto in autotrophs
  3. the mode of nutrition where two different organisms work together for their mutual benefit
  4. the process of taking in food by an organisms and its utilization by the body
  5. always floating around in the air

9 Clues: meaning of auto in autotrophs • always floating around in the air • energy for photosynthesis obtained • living organisms that cannot make their own food • organisms that live in or on the dead and decaying matter • organisms that can make their food fro simple non living substances • the cells of green leaves of plants contain numerous green structure • ...

Ekilib.re 2023-12-17

Ekilib.re crossword puzzle
Across
  1. Labelisation
  2. Nous y sommes
  3. Tourne tourne
  4. Pluripro en plus grand
  5. Tous ensemble, tous ensemble
  6. Je te veux si tu veux de moi
  7. Equilibre de l'esprit
  8. Je suis parce que nous sommes
  9. Terre de
Down
  1. Nous anime
  2. C'est un art
  3. Exercice pluripro
  4. Une équipe en bateau
  5. Axe à manger
  6. Presque du sport
  7. Plus qu'une idée

16 Clues: Terre de • Nous anime • C'est un art • Labelisation • Axe à manger • Nous y sommes • Tourne tourne • Presque du sport • Plus qu'une idée • Exercice pluripro • Une équipe en bateau • Equilibre de l'esprit • Pluripro en plus grand • Tous ensemble, tous ensemble • Je te veux si tu veux de moi • Je suis parce que nous sommes

Wellness 2023-09-20

Wellness crossword puzzle
Across
  1. conflict resolution
  2. daily exercise
  3. controls odor
  4. a dimension of wellness
  5. another dimension
  6. taking steps to keep something from happening
Down
  1. important for qualification
  2. nourishment
  3. the number of wellness dimensions
  4. your outer covering
  5. practice of cleanliness
  6. keeps teeth clean
  7. overall state of total health
  8. very important process before action
  9. prevents dehydration
  10. can permanently damage your skin

16 Clues: nourishment • controls odor • daily exercise • keeps teeth clean • another dimension • conflict resolution • your outer covering • prevents dehydration • practice of cleanliness • a dimension of wellness • important for qualification • overall state of total health • can permanently damage your skin • the number of wellness dimensions • very important process before action • ...

das Frühstück 2025-11-18

das Frühstück crossword puzzle
Across
  1. oats
  2. the nutrition
  3. the apple
  4. A chocolate bar
  5. the cereal
  6. monkeys favourite treat
  7. Circular shapes baked in an oven
Down
  1. The product of eggs
  2. Cows creamy drink
  3. what you put on your bread
  4. The juice of oranges
  5. chocolate drink
  6. a drink with caffeine
  7. a roll of bread
  8. The cup
  9. a particular bread with cheese

16 Clues: oats • The cup • the apple • the cereal • the nutrition • chocolate drink • a roll of bread • A chocolate bar • Cows creamy drink • The product of eggs • The juice of oranges • a drink with caffeine • monkeys favourite treat • what you put on your bread • a particular bread with cheese • Circular shapes baked in an oven

Vitamin E 2025-10-02

Vitamin E crossword puzzle
Across
  1. what does Free Radical do to muscle cells
  2. Vitamin E
  3. Healthy diet
  4. small Organisms
  5. Many
  6. Nutrient
Down
  1. Sport
  2. Protects against free radicals
  3. Protein
  4. replenish after exercise

10 Clues: Many • Sport • Protein • Nutrient • Vitamin E • Healthy diet • small Organisms • replenish after exercise • Protects against free radicals • what does Free Radical do to muscle cells

cross puzz 2024-01-25

cross puzz crossword puzzle
Across
  1. go to these professionals to keep you on track
  2. an animal that can help with mental health
  3. a way to help your eyes
  4. to have bad nutrition
Down
  1. to weightlift or exercise
  2. a healthy green food that grows on vines
  3. to have good nutrition and good habits

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

cross puzz 2024-01-25

cross puzz crossword puzzle
Across
  1. go to these professionals to keep you on track
  2. an animal that can help with mental health
  3. a way to help your eyes
  4. to have bad nutrition
Down
  1. to weightlift or exercise
  2. a healthy green food that grows on vines
  3. to have good nutrition and good habits

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

Nutrition and Wellness 2012-09-17

Nutrition and Wellness crossword puzzle
Across
  1. this can make you twice likely to develop heart disease
  2. the body makes vitamin D through exposure to ________
  3. water helps regulate your body's ___________
  4. these fats can be healthy!
  5. turns a dark color if you are dehydrated
  6. there are _____ types of proteins
  7. A ________ diet with a variety of foods can help prevent defiencies
  8. calcium, sodium, potassium, iron, iodine and zinc are all ______ ________
  9. Oranges, grapefruit, lemons and limes are good sources of vitamin _
  10. Can be removed from certain foods by cooking them too long
  11. biscuits, cakes and fast foods are examples of _____ ____
  12. there are ____ types of carbohydrates
  13. Fats belong to a group of organic compounds called ______ which are substances that do not dissolve in water
  14. vitamins are found in all __________
  15. these are essential for body functions
Down
  1. nearly all foods contain it
  2. oily fish are the best source of these
  3. helps the body with the repair process after weight lifting
  4. water assists in digestion and ___________
  5. This disease is caused by lack of vitamin B
  6. This is a disease that sailors use to get from lack of vitamin C
  7. Minerals contribute to regulatiing __________
  8. biggest energy source of the body, more than proteins and carbs
  9. water lets ______ run into your blood stream
  10. the percentage of how much water takes up the average human body

25 Clues: these fats can be healthy! • nearly all foods contain it • there are _____ types of proteins • vitamins are found in all __________ • there are ____ types of carbohydrates • oily fish are the best source of these • these are essential for body functions • turns a dark color if you are dehydrated • water assists in digestion and ___________ • ...

Vitamin and Nutrition 2013-03-07

Vitamin and Nutrition crossword puzzle
Across
  1. EXTREME DRYNESS OF THE CONJUCTIVA FROM A DEFICIENCY OF VITAMIN A
  2. CO-ENZYME IN THE OXIDATIVE PROCESSES OF CARBOHYDRATES, FATS AND PROTEINS; ALSO KNOWN AS VITAMIN B-2
  3. NECESSARY TO ALL BODY TISSUES AND IS FOUND IN ALL BODY CELLS
  4. WATER-SOLUBLE SUBSTANCE IS THE COMMON PHARMACEUTIC FORM OF VITAMIN B-12
  5. WATER-SOLUBLE VITAMIN ESSENTIAL FOR THE FORMATION OF COLLAGEN AND FIBROID TISSUE FOR TEETH, BONES, CARTILAGE, CONNECTIVE TISSUE AND SKIN; ALSO KNOWN AS VITAMIN C _____ ACID
  6. TRACE ELEMENT THAT IS ESSENTIAL FOR SEVERAL BODY ENZYMES, GROWTH, GLUCOSE TOLERANCE, WOUND HEALING AND TAST ACUITY
  7. COMMON METALLIC ELEMENT ESSENTIAL FOR THE FORMATION OF HEMOGLOBIN
  8. DISEASED CAUSED BY A DEFICIENCY OF NIACIN AND PROTEIN IN THE DIET
  9. ESSENTIAL FOR NORMAL REPRODUCTION, MUSCLE DEVELOPMENT, RESISTANCE OF ERTHROCYTES TO HEMOLYSIS; ALSO KNOWN AS VITAMIN E
  10. ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT
  11. ESSENTIAL FOR CELL GROWTH AND THE REPRODUCTION OF RED BLOOD CELLS; ALSO KNOWN AS VITAMIN B-9
  12. DEFICIENCY CAUSED BY DEFICIENCY OF THIAMIN, CHARACTERIZED BY NEUROLOGICAL SYMPTOMS, CARDIOVASCULAR ABNORMALITIES AND EDEMA
  13. REGULATES ENERGY METABOLISM AND IS ESSENTIAL FOR A HEALTHY SKIN, TONGUE AND DIGESTIVE SYSTEM; ALSO KNOWN AS VITAMIN B-3 OR NICOTINIC ACID
Down
  1. ESSENTIAL FOR NORMAL METABOLISM AND HEALTH OF CARDIOVASCULAR AND NERVOUS SYSTEMS; ALSO KNOWN AS VITAMIN B-1
  2. IMPORTANT FOR THE SYNTHESIS OF HEMOGLOBIN BECAUSE IT IS PART OF A CO-ENZYME INVOLVED IN SYNTHESIS
  3. INVOLVED IN THE METABOLISM OF PROTEIN, FATS AND CARBOHYDRATES ALSO KNOWN AS VITAMIN B-12
  4. ESSENTIAL MICRONUTRIENT OF THYROXINE
  5. CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY
  6. ESSENTIAL FOR THE METABOLISM OF PROTEIN, CALCIUM AND GLUCOSE
  7. AN IMPORTANT ION FOR THE FUNCTION OF MANY ENZYME SYSTEMS; SECOND MOST ABUNDANT ACTION OF THE INTRACELLULAR FLUIDS IN THE BODY
  8. WIDELY DISTRIBUTED IN PLANT AND ANIMAL TISSUES THAT MAY BE IMPORTANT ELEMENT IN HUMAN NUTRITION; ASO KNOWN AS VITAMIN B-5 ________ ACID
  9. THE MAJOR ELECTROLYTE IN INTRACELLULAR FLUIDS, HELPING TO REGULATE NEUROMUSCULAR EXCITABILITY AND MUSCLE CONTRACTION
  10. ACTS AS A CO-ENZYME ESSENTIAL FOR THE SYNTHESIS AND BREAKDOWN OF AMINO ACIDS; ALSO KNOWN AS VITAMIN B-6
  11. FAT-SOLUBLE VITAMIN CHEMICALLY RELATED TO STEROIDS; ALSO KNOWN AS VITAMIN D
  12. FIFTH MOST ABUNDANT ELEMENT IN THE HUMAN BODY, PRESENT MAINLY IN BONES
  13. INVOLVED IN THE MAINTENANCE OF FLUID AND THE BODY'S ACID-BASE BALANCE
  14. ESSENTIAL FOR SKELETAL GROWTH, MAINTENANCE OF NORMAL MUCOSAL EPITHELIUM, REPRODUCTION AND VISUAL ACUITY; ALSO KNOWN AS VITAMIN A
  15. FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN
  16. ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY
  17. DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM
  18. ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER
  19. WATER SOLUBLE VITAMIN THAT AIDS IN FATTY ACID PRODUCTION ALSO KNOWN AS VITAMIN B-7

32 Clues: ESSENTIAL MICRONUTRIENT OF THYROXINE • ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY • ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT • DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM • CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY • FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN • ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER • ...

Nutrition Month 2014 2014-02-28

Nutrition Month 2014 crossword puzzle
Across
  1. 60-70% of the body; very important for bodily functions
  2. Fat that should be reduced to limit risk of cardiovascular disease
  3. It's "heart smart" to limit this
  4. Chicken or turkey
  5. Important mineral for carrying oxygen in the blood stream
  6. Structural body parts that are strengthened by calcium
  7. Used to show daily recommendations for eating (3 words)
  8. Part of the digestive tract connecting mouth to stomach
  9. Pertaining to milk, cream, butter or cheese
  10. Essential nutrients needed daily - possible to get enough from food
  11. Sodium chloride: food flavour enhancer
Down
  1. Can be soluble or insoluble and aids in digestion
  2. Helps prevent osteoporosis
  3. Disease causing thinning of the bones; calcium can help to prevent
  4. Disease that has two types; affects blood sugar
  5. The body's main source of energy
  6. People who do not eat fish, meat or fowl
  7. Mechanical and chemical process of breaking down food
  8. Adds nutrients, vitamins or minerals to the diet in the form of beveraes or pills
  9. Source of carbohydrates; recommended to eat 'whole'
  10. Old saying: "an __ a day keeps the doctor away"

21 Clues: Chicken or turkey • Helps prevent osteoporosis • It's "heart smart" to limit this • The body's main source of energy • Sodium chloride: food flavour enhancer • People who do not eat fish, meat or fowl • Pertaining to milk, cream, butter or cheese • Disease that has two types; affects blood sugar • Old saying: "an __ a day keeps the doctor away" • ...

Foods & Nutrition 1.01 2015-01-30

Foods & Nutrition 1.01 crossword puzzle
Across
  1. prevention: do not use appliances with frayed cords
  2. passing of bacteria or other harmful substances by using the same cutting board for poultry and vegetables without proper cleaning
  3. FBI associated with undercooked meats, unpasteurized dairy and untreated water
  4. a disease that is long-lasting or recurrent
  5. FBI commonly associated with undercooked poultry and eggs
  6. metal that is approved to hold food items
  7. temperature zone in which bacteria grow 40-140
  8. exerting pressure on a victims abdomen to alleviate choking
  9. sanitation cleanliness of equipment and facilities
  10. substance used to kill germs after cleaning
  11. FBI associated with untreated water
  12. FBI toxin associated improperly canned foods, damaged canned foods, cannot be cooked out
Down
  1. metals that do not transmit electric currents
  2. prevention: wipe up spills immediately
  3. prevention: clean oil and food debris from burner pans
  4. surface that is impenetrable
  5. FBI commonly associated with raw or undercooked ground beef
  6. how food is handled to prevent food borne illness
  7. time, temperature, control for safety
  8. prevention: store chemicals and food separately
  9. United States Department of Agriculture
  10. prevention: use sharp knives and store them properly
  11. FBI associated with unpasteurized meats and cheeses and can cause a miscarriage in pregnant women
  12. prevention: use pot holders
  13. prevention: do not give children small round food or talk while eating

25 Clues: prevention: use pot holders • surface that is impenetrable • FBI associated with untreated water • time, temperature, control for safety • prevention: wipe up spills immediately • United States Department of Agriculture • metal that is approved to hold food items • a disease that is long-lasting or recurrent • substance used to kill germs after cleaning • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle
Across
  1. frequent urination
  2. high blood sugar
  3. building blocks of proteins
  4. the deadliest of all psychological disorders
  5. bonding of proteins
  6. compounds that do not contain the element carbon
  7. protein catalyst
  8. the ultimate source of glucose
  9. particles visible to the naked eye found in urine
  10. from animal fats, single covalent bonds between carbon atoms
  11. name of the stool chart
  12. animal storage of starch
Down
  1. bonds to the active site
  2. carbon, _____________, oxygen, nitrogen
  3. slows down or stops enzymes from working
  4. carbohydrates, lipids, and proteins are all...
  5. the study of urine
  6. cause you to pee (caffeine)
  7. formed by many monosaccharides
  8. presence f this in urine means there is a presence of bacteria
  9. the four elements that make up the greatest portion of living organisms
  10. found in plant cell walls, give support and strength
  11. breaks down sugar in the body
  12. a sign of this would be orange coloured urine
  13. protein that carries oxygen in blood

25 Clues: high blood sugar • protein catalyst • frequent urination • the study of urine • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition and Metabolism 2016-01-03

Nutrition and Metabolism crossword puzzle
Across
  1. BEST COLOR OF URINE
  2. PROTIEN CATALYSTS THAT SPEED UP CHEMICAL REACTIONS TO OCCUR IN LIVING ORGANISMS
  3. OPPOSITE SIDE OF THE STAIRCASE
  4. CONTAINS ALL 9 OF THE ESSENTIAL AMINO ACIDS
  5. BUILDING BLOCKS OF PROTEINS
  6. AN EFFECT OF THIS WOULD BE PAIN IN STOMACH
Down
  1. AN EFFECT OF THIS IS PERIOD STOPS
  2. THE BODIES MOST IMPORTANT SOURCE OF READILY AVAILABLE ENERGY
  3. STORED IN THE LIVER
  4. BLOOD SUGAR
  5. THE ULTIMATE SOURCE OF GLUCOSE
  6. ENERGY STORED WITHIN CHEMICAL BONDS
  7. FOUND IN PLANT BODIES
  8. PROTIEN HELD TOGETHER BY PEPTIDE BONDS
  9. RED URINE FROM RED WINE
  10. FRESH BLOOD IN URINE
  11. A GOOD HEALTHY STOOL
  12. WHEN WATER IS TAKEN AWAY FROM AMINO ACIDS
  13. GIVE SUPPORT TO OUR BODIES
  14. FOUND IN THE CELL WALLS OF FUNGUS

20 Clues: BLOOD SUGAR • STORED IN THE LIVER • BEST COLOR OF URINE • FRESH BLOOD IN URINE • A GOOD HEALTHY STOOL • FOUND IN PLANT BODIES • RED URINE FROM RED WINE • GIVE SUPPORT TO OUR BODIES • BUILDING BLOCKS OF PROTEINS • THE ULTIMATE SOURCE OF GLUCOSE • OPPOSITE SIDE OF THE STAIRCASE • AN EFFECT OF THIS IS PERIOD STOPS • FOUND IN THE CELL WALLS OF FUNGUS • ENERGY STORED WITHIN CHEMICAL BONDS • ...

Homeostasis-Nutrition-Bioenergetics 2018-05-07

Homeostasis-Nutrition-Bioenergetics crossword puzzle
Across
  1. When a parameter is too high (e.g. blood glucose) the response is to move it in the opposite direction
  2. Lower the activation energy for a chemical reaction
  3. The ratio of Carbon Dioxide produced to Oxygen Consumed
  4. One value of soluble fiber is its ability to help lower this in the body.
  5. A mineral which is very important for transporting oxygen from the lungs to the tissues.
  6. With increasing intensity there is a point where the primary fuel switches from fats to carbs
  7. The body maintains a reasonable but not homeostatic level during exercise
  8. There are two primary categories of carbohydrates, simple and __________.
  9. The extra oxygen consumed following an exercise bout
  10. Chemical reactions that require energy
  11. The end product of glycolysis in an anaerobic environment
Down
  1. The series of reactions that yields ATP aerobically
  2. the primary product of the Krebs Cycle
  3. Series of reactions that yields energy from carbohydrates
  4. A primary fuel source in the body in it's stored form
  5. The component of a biological control system that monitors the current level of the parameter, e.g. blood pressure
  6. The level at which a parameter (e.g. temperature) is maintained
  7. A nutrient that must be obtained in the diet in order for the body to function properly is deemed ___________.
  8. Lactate ____________ is experienced when there is a more rapid increase in blood lactate levels
  9. Biological control system component that takes action to reverse a disturbance

20 Clues: the primary product of the Krebs Cycle • Chemical reactions that require energy • The series of reactions that yields ATP aerobically • Lower the activation energy for a chemical reaction • The extra oxygen consumed following an exercise bout • A primary fuel source in the body in it's stored form • The ratio of Carbon Dioxide produced to Oxygen Consumed • ...

Vocabularies of nutrition 2018-03-20

Vocabularies of nutrition crossword puzzle
Across
  1. a kind of mineral that we can get from the milk
  2. any one of various substances that contain fat
  3. One of a number of things from which only one can be chosen
  4. The power people need when doing physical activities
  5. things come from plants that can help the digest system
  6. A type of fat from meat and milk products and can cause heart disease
  7. a kind of inorganic substance that is good for health
  8. A guide that guide the canadian citizens know the healthy way to eat in their daily life
  9. It can supply oxygen to cells and can be found in meat and green leafy vegetables
  10. You can be healthy by getting these things from food
  11. a unit of heat used to indicate the amount of energy that foods will produce in human body
  12. A type of substance that can help wounds heal, strengthen blood vessels and it is good for your bones and teeth.
  13. A type of fat that can be found in vegetale oils and is bad for your health
Down
  1. a kind of liquid
  2. A type of substance that can give your body energy, keep cells healthy and make hormones
  3. A type of fat that is good for your health
  4. A type of substance that can make and maintain your bones strong
  5. carbohydrates are substances found in certain kinds of food, that provided you with energy
  6. a substance that is help to build human's body, it's the basement of a human
  7. a kind of process that our body have the energy transformation
  8. a natural substance that is usually found in foods that help body to be healthy, and it has many families(A,B,C...)
  9. a unit to count the energy of the amount of food
  10. A type of substance that is good for your body, eyes and immune system. It can be found in liver and fish oils, milk, eggs and some vegetables
  11. a kind of mineral that we can get from the salt

24 Clues: a kind of liquid • A type of fat that is good for your health • any one of various substances that contain fat • a kind of mineral that we can get from the milk • a kind of mineral that we can get from the salt • a unit to count the energy of the amount of food • The power people need when doing physical activities • You can be healthy by getting these things from food • ...

Culinary Nutrition Crossword 2020-03-09

Culinary Nutrition Crossword crossword puzzle
Across
  1. MyPyramid theme that reminds people of the importance of daily physical motion.
  2. A person who follows a vegan diet, with the addition of dairy products.
  3. The number of servings contained within each package of food.
  4. The caloric content of one serving.
  5. The average daily intake that meets the nutrient requirements of nearly all healthy individuals of a particular age, gender and physical group.
  6. The number of calories from fat in a single serving.
  7. A mineral that plays a significant role in oxygen storage and transport.
  8. MyPyramid theme that illustrates that food from all food groups is needed each day for good health.
  9. The amount of food customarily eaten at one time for each food category
  10. A waxy substance found in animal foods, used to build cell membranes
  11. The total grams of fat in one serving
  12. A simple carbohydrates, more quickly used as an energy source than a complex carbohydrate.
  13. A person who follows a vegan diet, with the addition of dairy products and eggs.
  14. A vitamin that plays a significant role as an antioxidant and in preventing certain diseases.
  15. A medical condition associated with lowered life expectancy and increased likelihood of major health problems.
  16. One of three main sources of energy, or calories, necessary for regulating and maintaining cells, organs, and tissues.
Down
  1. MyPyramid theme that reminds people that no foods are bad, but that food items containing more added sugar and fat should represent fewer of an individual's food choices.
  2. A person who consumes (or uses) no animal products or byproducts.
  3. The recommended daily amount of nutrients and energy that healthy people of a particular age range and gender should consume.
  4. An essential element in the human diet, but too much can increase the risk of stroke or heart disease.
  5. MyPyramid theme that illustrates the principles that all individuals have specific nutritional needs.
  6. The remaining amount of calories in a food intake pattern after accounting for the calories needed from all food groups.
  7. An informational label that provides data about the nutritional value of packaged foods.
  8. A person who consumes no meat, fish, or poultry products.
  9. A complex carbohydrate associated with decreasing cholesterol and facilitating digestion.
  10. A person who follows a vegan diet, with the addition of eggs.
  11. A mineral that plays a significant role in bone strength and development.
  12. MyPyramid theme that suggest that people should include more servings of vegetables than fruit in their daily diets.
  13. MyPyramid theme that suggests that people can benefit from taking small steps to improve their diets and lifestyle.
  14. The average daily intake of a particular nutrient for a healthy person, assigned when insufficient scientific evidence is available to set an RDA.
  15. The number of grams of saturated fat in one serving.
  16. A vitamin that plays a significant role in vision.

32 Clues: The caloric content of one serving. • The total grams of fat in one serving • A vitamin that plays a significant role in vision. • The number of calories from fat in a single serving. • The number of grams of saturated fat in one serving. • A person who consumes no meat, fish, or poultry products. • The number of servings contained within each package of food. • ...

NUTRITION IN PLANTS 2021-02-13

NUTRITION IN PLANTS crossword puzzle
Across
  1. act as a cofactor in chlorophyll synthesis
  2. Growing on other plants which are the host
  3. coenzyme in photosynthesis
  4. Consists of parenchyma cells
  5. important in the equilibrium of osmotic pressure
  6. form root hair cell
  7. Have suberin/lignin which form Casparian strip
  8. Carnivorous plant
  9. Part of the root connected to the base of the plant stem
  10. light brown or grey spots in between leaf veins
Down
  1. Do not harm the host
  2. act as a cofactor for enzyme
  3. leaves undergo chlorosis
  4. vitamin B constituents
  5. breakdown of urea
  6. Located at the tip of the root
  7. involve sucrose translocation
  8. involve in nitrogen fixation
  9. red spots on leaf surfaces
  10. involve in nitrogen metabolism and photosynthesis
  11. synthesis of auxin

21 Clues: breakdown of urea • Carnivorous plant • synthesis of auxin • form root hair cell • Do not harm the host • vitamin B constituents • leaves undergo chlorosis • coenzyme in photosynthesis • red spots on leaf surfaces • act as a cofactor for enzyme • Consists of parenchyma cells • involve in nitrogen fixation • involve sucrose translocation • Located at the tip of the root • ...

Nutrition Crossword Puzzle 2021-02-22

Nutrition Crossword Puzzle crossword puzzle
Across
  1. to remove the central portion of seed from fruits and vegetables
  2. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. to add another touch of food for decorating with color, texture, or contrast
  4. to cut into small cube-smaller than those for instructions "to cube"
  5. to rub a surface with fat or oil
  6. to turn food's surface brown through applied heat through boiling, frying, or baking
  7. to cut food into small squares-usually about 1/2 inch cubes
  8. in to incorporate a solid fat into dry ingredients
  9. to cover food with another ingredient such as flour or bread crumbs
  10. to work one or more foods until soft and smooth with a spoon rubbing against the side of the bowl
  11. to coat with a thin syrup
  12. to cook by steam heat only
  13. to let stand in a specific mixture for a specified amount of time for flavor and/or tenderizing
  14. to shape a food
  15. to mix two or more ingredients until thoroughly combined
  16. to cook under an open flame
  17. to cook with dry heat of the oven
  18. to cook on a low heat where liquid just bubbles below the surface
  19. to separate a liquid from a food
  20. to moisten meat of other foods with a liquid while cooking to add flavor and to prevent drying on the surface
Down
  1. Cooking with water, but never allowed to boil,
  2. to cook with the dry heat of the oven, not a term used for meats
  3. to force a food through a fine strainer to make a pulp
  4. to make straight cuts in the surface of food usually parallel lines
  5. to cut into small uniform pieces
  6. to cut food into very small pieces
  7. to decorate the edge of a food such as a pastry
  8. to cook in a small amount of fat on high heat
  9. to make a mixture smooth or to incorporate air into a mixtures using a circular motion
  10. to simmer and evaporate moisture
  11. in to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to the surface and across the top in a down motion that does not leave the mixture until it is well blended
  12. to cut off the thinnest possible layer of peel
  13. to beat rapidly to incorporate air to increase volume and fluffiness
  14. to heat a liquid just to the simmering point
  15. to cook over an open flame or charcoal
  16. to coat food with a dry ingredient such as flour
  17. to dip into boiling water for a short time
  18. to cook meat or poultry slowly in a covered utensil with some liquid
  19. to cook in high temperature water
  20. to place small pieces of an ingredient over surface

40 Clues: to shape a food • to coat with a thin syrup • to cook by steam heat only • to cook under an open flame • to cut into small uniform pieces • to rub a surface with fat or oil • to simmer and evaporate moisture • to separate a liquid from a food • to cook with dry heat of the oven • to cook in high temperature water • to cut food into very small pieces • ...

Nutrition and Metabolism 2020-07-15

Nutrition and Metabolism crossword puzzle
Across
  1. Part of plant-based foods that the body can not break down.
  2. A unit of heat measurement abbreviated as C.
  3. When hear is transmitted through space.
  4. The breakdown of larger molecules into smaller molecules.
  5. The transfer of heat by circulation of heated particles.
  6. The transmission of heat from warmer to cooler objects by direct contact.
  7. Inorganic elements essential for human metabolism.
  8. Normal bodily means of heat dissipation from the body.
  9. A protein that catalyzes biochemical reactions.
  10. Organic compounds required for normal metabolism.
  11. When heat at the surface is lost because of vaporization of liquid, such as from sweating.
  12. A waxy, fat-like substance that's found in all the cells in your body.
  13. A process that involves a series of enzymatically catalyzed reactions in which glucose is broken down to yield lactic acid or pyruvic acid.
Down
  1. Elevated body temperature.
  2. The synthesis of larger molecules from smaller ones.
  3. A form of metabolism that occurs when oxygen levels are low or absent.
  4. acids Organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group.
  5. Low body temperature.
  6. A tendency to constancy or stability in the body's internal environment.
  7. When the body does not get the nutrients it needs.
  8. The chemical processes that provide the cells with energy from nutrients.
  9. The splitting of a molecule by adding water.

22 Clues: Low body temperature. • Elevated body temperature. • When hear is transmitted through space. • A unit of heat measurement abbreviated as C. • The splitting of a molecule by adding water. • A protein that catalyzes biochemical reactions. • Organic compounds required for normal metabolism. • Inorganic elements essential for human metabolism. • ...

Nutrition and Hydration 2021-02-22

Nutrition and Hydration crossword puzzle
Across
  1. is trigged by limitations beyond their control
  2. used for cardiac patients
  3. also called abdominal thrusts
  4. the person will have a name band, can state their name and use picture id
  5. needed to bone and tooth formation, nerve and muscle function, and fluid balance
  6. is the forgotten nutrient
  7. is placing your hand over a residents hand and guiding them to do a task
  8. watering eyes after eating
  9. provides several fatty acids the body can not produce.
  10. sanitizers can be used to sanitize hands
  11. requires assistance with opening packages, pouring liquids
  12. is documenting dietary intake
  13. decay poor nutrition
  14. is working to restore abilities
  15. help the body to metabolize food, boost immunity support normal growth and development
  16. reduce the risk of heart disease, oatmeal, brown rice
  17. build and repair tissue
  18. the nurse will inform the LNA as to the level of support a resident needs
  19. is a tool used in planning a health balanced diet
  20. diet for those with gastric or intestinal disorders
Down
  1. offer if resident doesn't like the meal
  2. may protect against certain cancers and reduce the risk of kidney stones and bone loss
  3. is food that is ground to a paste
  4. soft is chopped ground food
  5. provide energy and fiber
  6. a verbal and or physical stimulus to prompt resident to start or continue eating
  7. occurs when food or fluid goes into the lungs
  8. used to manage diabetes
  9. there are 2 levels, standard and transmission
  10. is beneficial at any age
  11. the nutrient needed in the greatest amount
  12. needed for tissue growth and repair
  13. help to build and maintain bone mass
  14. not enough fluid
  15. when a resident holds food in their mouth or cheek
  16. reduce stroke, heart disease, high blood pressure, type 2 diabetes broccoli, carrots, peas
  17. provides energy, gives food flavor, and help the body to use certain vitamins

37 Clues: not enough fluid • decay poor nutrition • used to manage diabetes • build and repair tissue • provide energy and fiber • is beneficial at any age • used for cardiac patients • is the forgotten nutrient • watering eyes after eating • soft is chopped ground food • also called abdominal thrusts • is documenting dietary intake • is working to restore abilities • ...

Foods and Nutrition 2017-04-17

Foods and Nutrition crossword puzzle
Across
  1. body needs this to function properly
  2. this should stay positive
  3. unbalanced, promise to quickly lose weight
  4. look like little springs, helps repair tissues
  5. grossly overweight
  6. potassium is a _____
  7. breaking down sugars
  8. not eating, dangerously underweight
  9. recommended amount of food eaten
  10. psychological disorders; abnormal or disturbed eating habits
  11. simple (sugars) and complex (starches)
Down
  1. unit of measurement
  2. binge eating, then feeling guilty
  3. label found on food packaging
  4. found in veggies, helps you grow
  5. above a normal weight
  6. weight-to-height ratio (BMI)
  7. store energy
  8. hydrogen and oxygen compound
  9. how much you eat
  10. an important part of losing weight

21 Clues: store energy • how much you eat • grossly overweight • unit of measurement • potassium is a _____ • breaking down sugars • above a normal weight • this should stay positive • weight-to-height ratio (BMI) • hydrogen and oxygen compound • label found on food packaging • found in veggies, helps you grow • recommended amount of food eaten • binge eating, then feeling guilty • ...

Animal Nutrition Crossword 2017-04-25

Animal Nutrition Crossword crossword puzzle
Across
  1. An orange or red pigment found in green leafy plants, especially carrots
  2. The sugar found in the fruit
  3. An animal whose diet consists of mainly of other animals
  4. Process of breaking down tissues from the complex to the simple as in the digestive system
  5. Simple sugars, for example, glucose, fructose, and galactose
  6. Minerals that are required in relatively large amount in an animal's diet
  7. Minerals that are required in relatively small amounts in an animal's diet
  8. Common table sugar
  9. Not containing carbon and usually derived from nonliving sources
  10. A basic ingredient of a feed that would not ordinarily be fed as a feed by itself
  11. amino acids: Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
  12. The growth process without the presence of oxygen
  13. A fat or fatty tissue
Down
  1. A common sugar that serves as the building blocks of many complex carbohydrates
  2. Minerals: A mineral that is needed in relatively minute amounts in an animal’s diet
  3. Inter complex carbohydrate that makes up the bulk of the cell walls of plants
  4. An animal that eats plants as the main part of its diet
  5. acid: The basic building blocks of protein
  6. The more complex sugar
  7. Amino Acids: Amino acid that can be synthesized by the animal's body
  8. Protein Content: Total amount of crude protein
  9. ration: The feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions.
  10. Choice: Feeding an animal with an unlimited supply of feed. The animals is free to eat whenever it wants
  11. A sugar in milk
  12. Dried anima residues usually freed from fats and gelatin
  13. A sugar obtained in milk

26 Clues: A sugar in milk • Common table sugar • A fat or fatty tissue • The more complex sugar • A sugar obtained in milk • The sugar found in the fruit • acid: The basic building blocks of protein • Protein Content: Total amount of crude protein • The growth process without the presence of oxygen • An animal that eats plants as the main part of its diet • ...

Animal Nutrition Terms 2017-04-25

Animal Nutrition Terms crossword puzzle
Across
  1. A basic ingredient of a feed that would not ordinarily be fed as a feed by itself
  2. A fat or fatty tissue
  3. The growth process without the presence of oxygen
  4. A common sugar that serves as the building blocks of many complex carbohydrates
  5. minerals Minerals that are required in relatively large amount in an animal's diet
  6. Process of breaking down tissues from the complex to the simple as in the digestive system
  7. Common table sugar
  8. ration The feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions.
  9. Not containing carbon and usually derived from nonliving sources
  10. An animal that eats plants as the main part of its diet
  11. Protein Content Total amount of crude protein
  12. Simple sugars, for example, glucose, fructose, and galactose
  13. The sugar in milk
  14. A sugar in milk
  15. Minerals A mineral that is needed in relatively minute amounts in an animal’s diet
Down
  1. Inter complex carbohydrate that makes up the bulk of the cell walls of plants
  2. The sugar found in the fruit
  3. A sugar obtained in milk
  4. The more complex sugar
  5. acid The basic building blocks of protein
  6. minerals Minerals that are required in relatively small amounts in an animal's diet
  7. Amino Acids Amino acid that can be synthesized by the animal's body
  8. An animal whose diet consists of mainly of other animals
  9. amino acids Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
  10. Dried anima residues usually freed from fats and gelatin

25 Clues: A sugar in milk • The sugar in milk • Common table sugar • A fat or fatty tissue • The more complex sugar • A sugar obtained in milk • The sugar found in the fruit • acid The basic building blocks of protein • Protein Content Total amount of crude protein • The growth process without the presence of oxygen • An animal that eats plants as the main part of its diet • ...

Foods and Nutrition 2017-04-14

Foods and Nutrition crossword puzzle
Across
  1. 35 percent of Americans have this.
  2. a lake or ocean
  3. a normal ________________ is within the range of 20 to 30.
  4. Your body uses ______ for a variety of biological processes, including growth, digestion, and nerve function.
  5. can be found on the back of Kraft mac and cheese.
  6. Tom's ____ resulted in weight loss.
  7. All of the food groups have foods rich in this.
  8. many of these can be found in dairy or meat products.
  9. Experts classify the cabbage soup diet as a __________.
  10. Tom got a small _____ of pie.
  11. form of addiction is _________ in which an individual overeats, then purges.
Down
  1. biological molecule consisting of carbon, hydrogen and oxygen atoms.
  2. One __________ of sour punch twists has 150 calories.
  3. peter griffin
  4. Tom thinks Mary may have an _____________.
  5. Green tea is renowned for boosting this.
  6. self-imposed starvation.
  7. a bad __________ can lead to an eating disorder.
  8. in avocado, nuts, and vegetable oils, such as canola, olive, and peanut oils.
  9. the average person is supposed to eat 2,000-2,500 of these a day.

20 Clues: peter griffin • a lake or ocean • self-imposed starvation. • Tom got a small _____ of pie. • 35 percent of Americans have this. • Tom's ____ resulted in weight loss. • Green tea is renowned for boosting this. • Tom thinks Mary may have an _____________. • All of the food groups have foods rich in this. • a bad __________ can lead to an eating disorder. • ...

Health and nutrition 2017-01-09

Health and nutrition crossword puzzle
Across
  1. the kind of foods one choose to eat
  2. targets that aspire individuals to achieve
  3. to accomplish an item that you wanted to complete
  4. to stop something happening
  5. water helps the body do this
  6. the body may require this if one is not 100%
  7. a psychological process characterized by fear or apprehension
  8. a large group of organic compounds occurring in foods and living tissues
  9. a state that activates, directs and sustains behavior towards achieving a particular goal
  10. food or nourishment
  11. plant or animal tissue is one
Down
  1. the state of being free from injury or illness
  2. to feel good about one's self
  3. to continue even if you want to give up
  4. to fix ones health
  5. something one enjoys
  6. large number of oily compounds
  7. the ability to focus on the task at hand
  8. substance found in the body that helps in function correctly
  9. compounds that are essential to maintaining the bodies functions

20 Clues: to fix ones health • food or nourishment • something one enjoys • to stop something happening • water helps the body do this • to feel good about one's self • plant or animal tissue is one • large number of oily compounds • the kind of foods one choose to eat • to continue even if you want to give up • the ability to focus on the task at hand • ...

Nutrition Unit 1 2017-01-10

Nutrition Unit 1 crossword puzzle
Across
  1. prohibited by kosher food laws
  2. foods grown without synthetic pesticides or fertilizers
  3. prohibited by Muslims
  4. is acceptable if it fits in with the daily meal plan
  5. important for hemoglobin to carry oxygen
  6. category of DRI that addresses maximum intake (abbreviation)
  7. causes include poverty, hospitalization, homelessness
  8. yields 9 kcals per gram
  9. must approve health claims on food labels (abbreviation)
  10. consumption usually limited in traditional African American diet
  11. nutrient needs of healthy groups of people (abbreviation)
Down
  1. food guide ______ used for meal planning, more currently my plate
  2. primary storage site of glycogen
  3. cooking oil used in Mediterranean areas
  4. storage form of carbohydrate
  5. grows easily in salad dressing, milk and egg products
  6. type of infection that occurs if meat is not thoroughly cooked
  7. maximum amount recommended of this nutrient per day is 300 mg
  8. contaminated canned foods may contain this bacteria
  9. function of both minerals and vitamins
  10. part of the US where cajun foods are most popular
  11. absorption increased if iron deficiency also present

22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. newly; recently.
  2. is the most plentiful mineral found in the human body.
  3. deficient in weight, especially by a specified amount.
  4. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.
  6. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  8. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  9. is a mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  10. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  11. a substance that provides nourishment essential for growth and the maintenance of life.
Down
  1. in good health.
  2. light from the sun.
  3. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  4. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  5. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  6. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  7. of, relating to, or derived from living matter.
  8. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  9. are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

20 Clues: in good health. • newly; recently. • light from the sun. • of, relating to, or derived from living matter. • is the most plentiful mineral found in the human body. • deficient in weight, especially by a specified amount. • a substance that provides nourishment essential for growth and the maintenance of life. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an electrolyte found in food.
  2. energy in foods.
  3. a chemical element or substance required in trace amount for growth.
  4. a substance that provides nourishment.
  5. natural agent that makes things visible.
  6. storage form of energy in plants.
  7. all monosaccharides and disaccarides.
  8. relating to or derived from living matter.
Down
  1. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  2. required in small quantities in the diet because they cannot be synthesized by the body.
  3. red protein responsible for transporting oxygen.
  4. chemical element or dairy product.
  5. the colourless fluid part of blood.
  6. body's main source of energy.
  7. an organ.
  8. light from the sun.
  9. oily or greasy substance.
  10. in good health.
  11. tasteless, colourless, transparent liquid.
  12. not previously known or used.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • an electrolyte found in food. • body's main source of energy. • not previously known or used. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an organ.
  2. body's main source of energy.
  3. relating to or derived from living matter.
  4. required in small quantities in the diet because they cannot be synthesized by the body.
  5. light from the sun.
  6. natural agent that makes things visible.
  7. chemical element or dairy product.
  8. a substance that provides nourishment.
  9. an electrolyte found in food.
  10. storage form of energy in plants.
  11. tasteless, colourless, transparent liquid.
  12. the colourless fluid part of blood.
Down
  1. not previously known or used.
  2. a chemical element or substance required in trace amount for growth.
  3. oily or greasy substance.
  4. red protein responsible for transporting oxygen.
  5. all monosaccharides and disaccarides.
  6. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  7. energy in foods.
  8. in good health.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • not previously known or used. • body's main source of energy. • an electrolyte found in food. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Nutrition Quiz Review 2020-10-20

Nutrition Quiz Review crossword puzzle
Across
  1. elements need in small quantitates for forming healthy bones and teeth.
  2. the body's physical need for food
  3. vitamins that are stored in the body's fat until you need them A,D,E,and K
  4. substance that help your body fight infections and use other nutrients
  5. substances in food that your body needs
  6. the sugars and the starches that occur naturally in foods (mainly plants)
  7. helps digest food, regulate body temperature, removes toxins, waste and cushions joints.
  8. nutrient that promotes healthy skin, keeps your body warm and makes up 60% of your brain.
  9. vitamins that dissolve in water, your body cannot store them B&C
  10. nutrients your body uses to build, repair, and maintain cells and tissues.
  11. the parts of fruits, vegetables, grains and beans that your body cannot digest.
Down
  1. the study of nutrients and how the body uses them
  2. a unit of heat that measures the energy available in food.
  3. a fatlike substance in food and a fatty substance in blood.
  4. fats that are solid at room temperature
  5. a stimulant found in coffee, tea, colas, and chocolate.
  6. a liquid fat turned into a solid fat by adding hydrogen
  7. fats that remain liquid at room temperature.
  8. a nutrient that helps control the amount of fluid in your body.
  9. the psychological desire for food

20 Clues: the body's physical need for food • the psychological desire for food • fats that are solid at room temperature • substances in food that your body needs • fats that remain liquid at room temperature. • the study of nutrients and how the body uses them • a stimulant found in coffee, tea, colas, and chocolate. • a liquid fat turned into a solid fat by adding hydrogen • ...

Diet and Nutrition 2020-10-27

Diet and Nutrition crossword puzzle
Across
  1. Dietary manipulation to increase glycogen stores beyond normal.
  2. Essential nutrients that your body needs in small amounts to work properly.
  3. Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
  4. These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
  5. White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
  6. Simple sugar, major source of energy for the body’s cells.
  7. Transport excess cholesterol to the liver where it is broken down.
  8. The stored form of glucose found in the muscles and the liver.
  9. Ranks carbohydrates according to their effect on our blood glucose levels.
  10. Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
  11. The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
  12. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  13. An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
  14. Used in all body cells to build proteins.
Down
  1. Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
  2. A diet consisting of a variety of foods with an adequate intake of nutrients.
  3. Increases the production of urine.
  4. Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
  5. Responsible for the acidity of the blood.
  6. These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
  7. A type of fat found in the blood.
  8. Salts and minerals found in the blood that can conduct electrical impulses in the body.
  9. Naturally occurring stimulant that increases mental alertness.
  10. A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Food and Nutrition 2021-04-14

Food and Nutrition crossword puzzle
Across
  1. A substance needed in diet to provide raw materials for making new substances and for energy release.
  2. The food you eat
  3. (chemistry), A naturally occurring element or compound that can form distinct grains in rocks.
  4. A nutrient that is used as the main source of energy.
  5. salt (biology), A compound containing an important element that is needed in small quantities for health (e.g. calcium). Plants get their mineral salts from the soil, animals get them from food.
  6. A unit for measuring energy. There are 1000 joules (j) in 1 kilojoule (kj).
  7. A nutrient used for growth and repair.
  8. A process in which energy is released from substances so it can be used by an organism. All organisms respire.
  9. A nutrient that is stored to be used for energy in the future. It also acts as a thermal insulator.
  10. A substance found in food that is not used up by the body. It helps to keep our intestines clean.
Down
  1. A statement that is supposed to be true
  2. A nutrient needed in small quantities for health (e.g. vitamin C).
  3. A substance that contains a store of chemical or nuclear energy that can easily be transferred
  4. The substances that help organisms respire and grow. All organisms need it.
  5. (biology), An element that is a nutrient needed in small quantities for health (e.g. calcium). Minerals are found in foods and soils as compounds called mineral salts.
  6. A type of insoluble carbohydrate found in plants.
  7. (biology), A liquid fat.
  8. material, A substance used to make other substances.
  9. When energy moves from one place to another.
  10. When the intestines get blocked
  11. A type of soluble carbohydrate. Glucose is an example.
  12. A deficiency disease caused by a lack of Iron. Causes tiredness and shortness of breath.
  13. Fats (and oils) are part of a large group of similar substances called lipids.

23 Clues: The food you eat • (biology), A liquid fat. • When the intestines get blocked • A nutrient used for growth and repair. • A statement that is supposed to be true • When energy moves from one place to another. • A type of insoluble carbohydrate found in plants. • material, A substance used to make other substances. • A nutrient that is used as the main source of energy. • ...

NUTRITION IN HUMANS 2024-04-24

NUTRITION IN HUMANS crossword puzzle
Across
  1. Food in the mouth stimulates the salivary glands to ...
  2. A dilute solution of hydrochloric acid that has pH of 2
  3. One of the two layers of muscles
  4. Process by which amino group are removed from amino acids and converted into urea
  5. A ring of muscle located at the place where stomach joins the small intestine
  6. Simple sugar can be absorbed into the ...
  7. The process of converting harmful substances into harmless one
  8. The wave-like muscular contractions in the wall of the alimentary canal
  9. Enzyme that can digest proteins
  10. The muscles that consist of circular muscles and longitudinal muscles
  11. The polypeptides produced are further digested to amino acids by ...
  12. Excess fats are stored in special tissues
  13. The process whereby digested food substances are absorbed into the body cells
Down
  1. What product that digested by lipases enzyme
  2. digested food substances are absorbed into the body cells
  3. The folds bear numerous minute finger-like projection
  4. A piece of flap-like tissue
  5. The process whereby large food molecules are broken down into smaller
  6. The location of Cellulose-digesting microorganism
  7. The human digestive system that consists of organs and ...
  8. Most of the absorbed sugars are converted to (in the liver)
  9. The type of digestion that involves the mechanical break-up of food into small particles
  10. Process whereby some of the absorbed food substances are converted into new protoplasm
  11. Pepsin digests proteins to ...
  12. Indigestible materials in the diet (Cellulose, for example)
  13. The organ that can help us to identify suitable foods
  14. What part of villus that sorrounded by blood capillaries
  15. What process that glucose and amino acids can absorbed into the blood capillaries
  16. Enzyme that can digests starch
  17. The hormone secreted by the pancreas
  18. The organ that raised during swallowing
  19. The hormone secreted by the pancreas

32 Clues: A piece of flap-like tissue • Pepsin digests proteins to ... • Enzyme that can digests starch • Enzyme that can digest proteins • One of the two layers of muscles • The hormone secreted by the pancreas • The hormone secreted by the pancreas • The organ that raised during swallowing • Simple sugar can be absorbed into the ... • Excess fats are stored in special tissues • ...

~Nutrition In Plants~ 2016-04-27

~Nutrition In Plants~ crossword puzzle
Across
  1. Oxygen is essential for photosynthesis.True or False?
  2. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  3. The color of partial parasites are ______.
  4. Plants that get nutrients by using ingenious methods.
  5. The only organism which can trap nitrogen.
  6. The nitrogen-fixing bacteria are found in which type of plants?
  7. Alga is an/a _________.
  8. Vessels which carry the food from the leaves to other parts of the plant.
  9. Organisms that are found near decayed organic matter.
  10. Farmers add this to improve the growth of the plant.
  11. The common name for Cuscuta.
  12. Fungi reproduce through ______.
Down
  1. A combination of components is called ______.
  2. The aqueous liquid found inside a chloroplast.
  3. Protein is a great source of ______.
  4. The ultimate source of energy.
  5. Lichen is an example of _______.
  6. Plants that borrow nutrients from another plant.
  7. The green pigment needed for photosynthesis.
  8. A grana is made up of a sack of _________.
  9. Fungi grow during warm and _______ weather.
  10. A stoma is surrounded by _______.
  11. The end product of photosynthesis which is given out.

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A grana is made up of a sack of _________. • ...

Nutrition/PA Vocabulary 2023-09-29

Nutrition/PA Vocabulary crossword puzzle
Across
  1. Condition in which the red blood cells do not contain enough hemoglobin causing you to become weak and tired easily
  2. A waxy, fatlike substance
  3. The person who doesn't eat any animal byproducts
  4. Starches and sugars found in food which provide your body's main source of energy
  5. This type of fat can be found in vegetable oils, nuts, and seeds
  6. Compounds found in food that help regulate many body processes
  7. A person who eats mostly, or only, plant-based foods
  8. Nutrients that the body uses to build and maintain its cells and tissues
  9. Process by which the body breaks down substances and gets energy from food
  10. Measure of body weight relative to height
  11. A negative reaction to food that does not involve the immune system
  12. A serious reduction in the body’s water content
  13. Having a high ratio of nutrients to calories
Down
  1. The psychological desire for food
  2. A substance the body needs to regulate bodily functions
  3. The natural physical drive to eat, prompted by the body's need for food
  4. A unit of heat used to measure the energy your body uses and the energy it receives from food
  5. Body _______ is the comparison between lean body tissue mass and fat
  6. Having a BMI over 30.0
  7. Heavier than the standard weight range for your height
  8. This type of saturated fat that is used in man-made products like margarine butter and snack foods
  9. Weight-loss plans that tend to be popular for only a short time
  10. The nutrient that provides the highest amount of energy per gram
  11. This type of fat is found mostly in animal-based foods such as meat and dairy products
  12. The rate at which you use energy when your body is at rest
  13. Elements found in food that are used by the body
  14. A balance in systems

27 Clues: A balance in systems • Having a BMI over 30.0 • A waxy, fatlike substance • The psychological desire for food • Measure of body weight relative to height • Having a high ratio of nutrients to calories • A serious reduction in the body’s water content • The person who doesn't eat any animal byproducts • Elements found in food that are used by the body • ...

Nutrition Crossword Puzzle 2023-02-20

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A disease caused by a deficiency in Iron
  2. A disease caused by a deficiency in Calcium
  3. Most Americans consume too ___________ salt
  4. The type of fat that is considered "healthy fat"
  5. A fat-like substance vital for life
  6. What fats are broken down into
  7. The type of fat which is considered "unhealthy" Can clog arteries
  8. A mineral needed to balance body water
  9. The process which turns unsaturated fats into solid trans fats
  10. A mineral needed to build bones and teeth
  11. Vitamins A, D, E, K are _____________ soluble vitamins
Down
  1. The number of calories in 1 gram of fat
  2. A Vitamin which is essential in keeping gums healthy
  3. A mineral which is found in many canned foods/pickles
  4. A food preservative which also flavors food
  5. A mineral used to build red blood cells
  6. We need this to help lubricate our joints
  7. A primary function of fats
  8. The type of fats which should always be avoided
  9. A mineral needed to help heal wounds and infections
  10. The type of fruits that are a good source of Vitamin C

21 Clues: A primary function of fats • What fats are broken down into • A fat-like substance vital for life • A mineral needed to balance body water • The number of calories in 1 gram of fat • A mineral used to build red blood cells • A disease caused by a deficiency in Iron • We need this to help lubricate our joints • A mineral needed to build bones and teeth • ...

chapter 4 nutrition 2023-03-08

chapter 4 nutrition crossword puzzle
Across
  1. the ovum
  2. The lining of the uterus has thickened enough to provide a place for the
  3. the zygote is still in the fallopian tubes and begins to divide into two cells,
  4. week of pregnancy
  5. The baby starts to kick along the wall of the uterus and the
  6. sudden infant syndrome
  7. is About every 28 days when an ovum is released by one of a
  8. an egg cell
  9. to attach itself and continue to grow
  10. can start to feel this faintly.
  11. when sperm reaches the fallopian tubes, it may penetrate adn
Down
  1. The inability to become pregnant
  2. a begins to form and is rich in blood vessels
  3. connects the ovary to the the uterus.
  4. two ovaries.
  5. what the developing baby is called from about the third week of pregnancy to the
  6. the baby no longer has room to stretch, it begins to curl its
  7. rapidly into four cells and then into 8 cells and so on
  8. a male cell
  9. attaches to the wall of the uterus

20 Clues: the ovum • an egg cell • a male cell • two ovaries. • week of pregnancy • sudden infant syndrome • can start to feel this faintly. • The inability to become pregnant • attaches to the wall of the uterus • connects the ovary to the the uterus. • to attach itself and continue to grow • a begins to form and is rich in blood vessels • ...

Chapter 5 Nutrition 2023-03-10

Chapter 5 Nutrition crossword puzzle
Across
  1. Organic substances needed by the body in small amounts, called ________, serve as catalysts for releasing energy from carbohydrates, proteins, and fats, and aid in chemical reactions in the body.
  2. The fats that are liquid at room temperature and semisolid or solid when refrigerated are ________ fats.
  3. The proteins called ________ proteins contain small amounts of essential amino acids or some, but not all, of the essential amino acids.
  4. Animal proteins are usually a good source of ________ proteins, which are composed of ample amounts of essential amino acids.
  5. There are ________ essential amino acids that our bodies cannot produce on their own and they must be supplied by foods.
  6. The term ________, often shortened to "calorie," refers to the amount of energy needed to raise the temperature of one kilogram of water by one degree centigrade.
  7. Vitamins A, D, E, and K are ________-soluble vitamins.
  8. Nutrients needed in large amounts in the body are called ________.
  9. Dietary fiber that dissolves in water is called ________ fiber.
  10. Substances in foods that neutralize the effects of free radicals are called ________.
  11. Compounds called ________ carbohydrates are composed of only one or two units of sugar and are easily digestible; they include glucose, fructose, galactose, lactose, maltose, and sucrose.
Down
  1. Dietary fiber that passes through the digestive tract essentially unchanged is called ________ fiber.
  2. Dietary ________ Intakes (DRIs) is an umbrella term developed by the National Academies' Food and Nutrition Board for four dietary measurements: estimated average requirement, recommended dietary allowances, adequate intake, and tolerable upper intake level.
  3. Those with celiac disease have an immune reaction to the protein ________.
  4. Naturally occurring ________ are inorganic substances that the body needs in relatively small amounts.
  5. Nutrients needed in small amounts in the body are called _______.
  6. Compounds called ________ carbohydrates are composed of more than two sugar units and include starches and dietary fiber.
  7. Fluid balance is maintained in the body through the action of mineral components that carry electrical charges, which are called ________.
  8. Nutrients (chemical substances used by the body to build, maintain, and repair tissues) that cannot be manufactured by the human body are called ________ nutrients.
  9. The fats that are liquid both at room temperature and in the refrigerator are ________ fats.
  10. Waste products of oxygen metabolism that can damage cell components are called ________ radicals.
  11. The fats that remain solid at room temperature and are the predominant fats found in animal meat are ________ fats.

22 Clues: Vitamins A, D, E, and K are ________-soluble vitamins. • Dietary fiber that dissolves in water is called ________ fiber. • Nutrients needed in small amounts in the body are called _______. • Nutrients needed in large amounts in the body are called ________. • Those with celiac disease have an immune reaction to the protein ________. • ...

Nutrition crossword puzzle 2023-03-02

Nutrition crossword puzzle crossword puzzle
Across
  1. Oz
  2. You do this with cheese
  3. Rhymes with flower
  4. You do this with eggs
  5. Opposite of degrees celsius
  6. Hr
  7. A roller does this
  8. Min
  9. Spring is a ______
  10. Flip things with
  11. A thing you can fry stuff in
  12. Lbs
Down
  1. A sheet with a sweet treat
  2. Opposite of degrees fahrenheit
  3. A rack to let food cool on
  4. A long stick that you put food on
  5. Like smoke but from boiling water
  6. Something that holds a pot
  7. Small wave
  8. Measures heat in oven

20 Clues: Oz • Hr • Min • Lbs • Small wave • Flip things with • Rhymes with flower • A roller does this • Spring is a ______ • You do this with eggs • Measures heat in oven • You do this with cheese • A sheet with a sweet treat • A rack to let food cool on • Something that holds a pot • Opposite of degrees celsius • A thing you can fry stuff in • Opposite of degrees fahrenheit • ...

Food and nutrition 2023-03-02

Food and nutrition crossword puzzle
Across
  1. found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
  2. unhealthy fat found in animal products; cheese, and processed foods
  3. bulding block of proteins
  4. condition in which bones deteriorate due to lack of calcium
  5. inorganic substance found in soil and water; essential to good health
  6. most abundant mineral in the body
  7. first thing to look at when reading a food label
  8. body's main energy source
  9. organic substance needed for good health
Down
  1. high cholesterol and hypertenstion (high blood pressure) can lead to this
  2. mineral that we need to consume the most of daily
  3. unit of energy in food
  4. Na; found in packaged foods; salt
  5. synthesized by the sun; helps the body absorb minerals and important for bone health
  6. condition in which iron levels are low; fatigue is a symptom
  7. building block of carbohydrates
  8. a green vegetable high in calcium
  9. number of amino acids
  10. milk, yogurt, cheese; rich in calcium
  11. another word for lipid

20 Clues: number of amino acids • unit of energy in food • another word for lipid • bulding block of proteins • body's main energy source • building block of carbohydrates • Na; found in packaged foods; salt • most abundant mineral in the body • a green vegetable high in calcium • milk, yogurt, cheese; rich in calcium • organic substance needed for good health • ...

NU136 Nutrition crossword 2023-02-27

NU136 Nutrition crossword crossword puzzle
Across
  1. Experts recommend 21-38g of this a day
  2. An infant’s GI system is unable to digest cereals before ___ months of age.
  3. The ____ diet is high in carbohydrates such as beans, rice. Meats and meat dishes are heavily seasoned and spicy
  4. This nutrient supplies 9 calories per gram
  5. These type of Vitamins include Vitamin K, A, D & E
  6. A specific type of vegetarian that includes milk ad milk products
  7. Adolescent girls require increased levels of ____ after the menstrual cycle begins
  8. Protein supplies _____ calories per gram
  9. _______ are the main source of energy and patients should have 40-60% of their diet be made up of this
  10. For ____ disease: avoid wheat, barley, rye, and triticale (wheat–rye cross) products
  11. HIV _____ syndrome have profound muscle wasting and lose as much as 50% of their body weight because of treatment, multiple infections, loss of appetite
  12. Saturated and polyunsaturated fats should be limited to _____% of total fat intake.
  13. For the _____ family, common foods include: pasta (a staple of the diet), breads, olive oil, wine, cheese and all meats
  14. Residual should be checked every ____ hours for continuous tube feedings
  15. There are ______ number of essential amino acids every patient needs
Down
  1. ____ patients usually are placed on NPO (take no food or fluids by mouth) status for up to 12 hours before the procedure.
  2. the smallest form of sugar from fruit
  3. Medical term to define difficulty swallowing
  4. glucose in the urine
  5. A nutrition disorder characters by lack of protein, carbohydrates and fat due to malabsorption or lack of intake
  6. The recommended ____ range is 18.5 to 24.9 for an adult.
  7. Typical foods in the traditional _______ American diet include a variety of greens, dry beans, cornbread, sweet potatoes, pork, and chicken.
  8. A general rule is that the patient should take in an amount equal to the recorded fluid output plus [blank] mL.
  9. ____ nutrition does not involve the digestive system, and it is absorbed directly through the bloodstream.
  10. _____ nervosa is an eating disorder characterized by episodic binge eating, followed by behaviors designed to prevent weight gain
  11. Keep the patient’s bed elevated at least ___ degrees at all times if the patient is on continuous feeding, to facilitate stomach emptying and prevent aspiration.
  12. A nutrition disorder characterized by lack of protein but presence of other nutrients
  13. For the _____ family, food must be kosher (clean); meat is soaked in salt water to remove blood
  14. _____ liquid diets are used short term because the diet is deficient in most nutrients.

29 Clues: glucose in the urine • the smallest form of sugar from fruit • Experts recommend 21-38g of this a day • Protein supplies _____ calories per gram • This nutrient supplies 9 calories per gram • Medical term to define difficulty swallowing • These type of Vitamins include Vitamin K, A, D & E • The recommended ____ range is 18.5 to 24.9 for an adult. • ...

Nutrition Test Review 2023-03-06

Nutrition Test Review crossword puzzle
Across
  1. These proteins contain all nine amino acids.
  2. This type of protein lacks one or more of the essential amino acids.
  3. is caused by your body not being able to digest certain foods or ingredients
  4. Our body cannot produce these on our own therefore we must get them from the food we eat
  5. An intense dislike of a specific food
  6. You should wash your hands in warm soapy water for ______ seconds before, during, and after preparing and eating food
  7. Is the desire we have for food
  8. A severe, potentially life-threatening allergic reaction
  9. A waxy fat like substance that circulates in the blood
  10. These patients need this when they are having a severe allergic reaction
  11. vitamins A,D,E,K
  12. These can be classified as water-soluble and fat-soluble
  13. are broken into 2 categories simple and complex
  14. These items do not need a nutrition facts label
  15. This part of a label lists the items that make up the product.
Down
  1. A main nutrient that helps build and maintain body cells and tissues
  2. Another name for Calories
  3. These carbohydrates digest quickly
  4. This is an example of a nutrient claim that you might see on a food label
  5. Vitamin C and folic acid are examples of this type of vitamin
  6. substances in the food we eat that we need to grow and supply you with energy
  7. A “healthy” fat
  8. This nutrient helps transport other nutrients throughout the body.
  9. This mineral helps red blood cells carry oxygen to the body
  10. Another name for fats.
  11. a natural physical drive that protects you form starvation
  12. An indigestible complete carbohydrate
  13. This nutrient has 2 types saturated and unsaturated.
  14. Happens when a person gets sick from contaminated food
  15. Describes the benefits of the food product for example, moderation in salt intake reduces the risk of hypertension.

30 Clues: A “healthy” fat • vitamins A,D,E,K • Another name for fats. • Another name for Calories • Is the desire we have for food • These carbohydrates digest quickly • An intense dislike of a specific food • An indigestible complete carbohydrate • These proteins contain all nine amino acids. • are broken into 2 categories simple and complex • ...

Food & Nutrition 4B 2023-04-20

Food & Nutrition 4B crossword puzzle
Across
  1. makes protein
  2. a source of complete protein
  3. bad fats
  4. you need 7 grams of this for every 20 lbs of your body weight
  5. hydrates the body
  6. big;lot of;much
  7. Usda
  8. lowers LDL cholesterol
  9. good fats
Down
  1. one of the 7 dimensions of wellness
  2. a meat eater
  3. type of knife
  4. a type of carbohydrate that the body can't digest
  5. guide to healthy eating
  6. mineral used to maintain healthy bones
  7. type of saturated fat
  8. large amounts of this can lead to high blood pressure
  9. regulate our body sugar
  10. number of dimensions to wellness
  11. a dairy product

20 Clues: Usda • bad fats • good fats • a meat eater • makes protein • type of knife • big;lot of;much • a dairy product • hydrates the body • type of saturated fat • lowers LDL cholesterol • guide to healthy eating • regulate our body sugar • a source of complete protein • number of dimensions to wellness • one of the 7 dimensions of wellness • mineral used to maintain healthy bones • ...

Fitness and Nutrition 2023-04-27

Fitness and Nutrition crossword puzzle
Across
  1. proteins that contain all 9 essential amino acids
  2. process that forms trans fats
  3. waxy, fatty substance that sticks to artery walls
  4. fat soluble vitamins (alphabetical order)
  5. a plant rich in protein
  6. an emaotional reason people might eat
  7. eating healthful foods can lower risk of this
  8. process by which body takes in and uses food
  9. nutrient that heals, builds and repairs
  10. source of complex carbohydrate
  11. elements found in food needed by body
  12. a mineral(nutrient) needed to transport oxygen to cells
  13. simple carbohydrate found in fruits
  14. nutrient that is main energy source
  15. water does this for eyes, brain, spinal cord
  16. vitaminC and B vitamins and folic acid dissolve in this
  17. essential fatty acids important for this organ
Down
  1. carbohydrates made of chains of sugars joined
  2. stored carbohydrate in body (main fuel source)
  3. water does this for joints
  4. how many nutrients your body needs
  5. physical need for food
  6. the worst kind of fat(solid at room temp)
  7. psychological desire for food
  8. foods high in calcium can prevent this
  9. compounds that regulate body processes
  10. substances body needs for growth/repair/enery
  11. unit of heat energy from food that body uses
  12. eating snacking while absorbed in other activity
  13. calories from each gram of carbohydrate
  14. a carbohydrate body cannot digest
  15. moves food, digests nutrients, aids chem reactions, transports
  16. 9 amino acids you must get from food
  17. the good kind of fat (liquid at room temp)
  18. an environmental influence on eating

35 Clues: physical need for food • a plant rich in protein • water does this for joints • process that forms trans fats • psychological desire for food • source of complex carbohydrate • a carbohydrate body cannot digest • how many nutrients your body needs • simple carbohydrate found in fruits • nutrient that is main energy source • 9 amino acids you must get from food • ...

Jhyla's Nutrition crossword 2023-03-22

Jhyla's Nutrition crossword crossword puzzle
Across
  1. in fruits and veggies
  2. salt
  3. type of fat that you want to avoid
  4. food with added nutrients
  5. surgar put in items
  6. what every one and every thing needs to survive
  7. type of carbohydrate that provides fuel and fiber
  8. type of carbohydrate the sugar is absorbed quickly
  9. raises the tempature of water
  10. kind of nutrients that are essential
  11. food put in different placement
  12. in meats, beans and nuts
  13. an assignment that was given where we created our own digital plate of food called
Down
  1. type of fat that is the best for you
  2. what food provides us with
  3. kinds of fat thats saturated
  4. made by your liver
  5. natural occurring element
  6. cleans and cant be digested
  7. the process of your body turning food and drinks into energy
  8. provides protection
  9. calorie with no nutrients
  10. put on food to know what it is

23 Clues: salt • made by your liver • surgar put in items • provides protection • in fruits and veggies • in meats, beans and nuts • food with added nutrients • natural occurring element • calorie with no nutrients • what food provides us with • cleans and cant be digested • kinds of fat thats saturated • raises the tempature of water • put on food to know what it is • ...

Nutrition Presentation Puzzle 2023-03-22

Nutrition Presentation Puzzle crossword puzzle
Across
  1. How many oz are in one cup of water?
  2. Can increase the amount of fluid needed. Also known as physical activity.
  3. Broken down into amino acids. Used for growth. Mainly found in meats.
  4. Main role is to provide structure and cushion to cells. Crucial to absorb fat-soluble vitamins.
  5. People who live in ___ climates may need to increase their water intake.
  6. Do not provide the body with energy, but still play critical roles. Vitamins and minerals.
  7. An increase in body temperature that can increase the amount of water needed per day.
  8. The intake of food and minerals which nourish the body.
  9. Men should consume this many cups of water per day.
  10. People should not drink if they are under the age of.
  11. It is important to consume more polyunsaturated and monounsaturated fats than ______ fats.
Down
  1. People can save calories and _____ if they order water at restaurants instead of another type of drink.
  2. Helps keep body at a normal temperature. Protects spinal cord. Rids the body of waste.
  3. Made up of sugar or starches. Broken down into glucose. Used to fuel the body.
  4. People should not consume alcohol if they are planning to ____.
  5. Provide energy to the body. Composed of carbs, proteins, and fats.
  6. Sugary drinks are linked to type 2 ____, heart disease, and obesity.
  7. People should not drink if they are on certain ____ that can be over the counter or prescription.
  8. Women should consume this many cups of water per day.
  9. A moderate amount of alcohol women is how many drinks per day?
  10. 12 oz is considered one standard drink in which type of alcohol?

21 Clues: How many oz are in one cup of water? • Men should consume this many cups of water per day. • Women should consume this many cups of water per day. • People should not drink if they are under the age of. • The intake of food and minerals which nourish the body. • A moderate amount of alcohol women is how many drinks per day? • ...

Nutrition Exam Review 2023-03-27

Nutrition Exam Review crossword puzzle
Across
  1. Does not provide calories, but without this for 3 days, a human will die.
  2. Found underneath the food label, shows only the ingredients inside the food
  3. Fats that are liquid at room temperature
  4. Used to preserve foods and improve texture and taste of food
  5. Organic compounds absorbed through the bloodstream
  6. A unit of measurement mainly used to measure the amount of energy in food
  7. The most unhealthy fat found in processed foods
  8. Adding nutrients back into a food that were lost during production
  9. There are 5 of these that the USDCA recommends that humans consume daily
  10. The chemical process by which the food processes and breaks down food and gets energy
  11. A fundamental building block of human beings
  12. Starches absorbed slowly for energy over a long time
Down
  1. A food without any nutritional value other than a large amount of calories
  2. Sugars or syrups added to food/beverages while they are being processed
  3. Type of starch used in waste removal
  4. Sugars that are absorbed quickly
  5. A label found on food packaging with information on that food
  6. Fats that are solid at room temperature
  7. There are six types and each is required for daily life
  8. Food with added nutrients that weren't originally in the food
  9. Made of Amino acids, mainly found in meats
  10. Found in most body parts, too much of this can cause heart disease
  11. The body requires 17 of these every day
  12. A nutrition guide established by the USDAC that gives recommended amounts of different food groups

24 Clues: Sugars that are absorbed quickly • Type of starch used in waste removal • Fats that are solid at room temperature • The body requires 17 of these every day • Fats that are liquid at room temperature • Made of Amino acids, mainly found in meats • A fundamental building block of human beings • The most unhealthy fat found in processed foods • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Intro to Nutrition 2021-09-23

Intro to Nutrition crossword puzzle
Across
  1. A reaction of the body towards a food or something in a food.
  2. The unit to measure the energy produced by food in the body
  3. Nutrient that is the body's main energy source
  4. Nutritional information about food is printed on this
  5. Food you eat between meals
  6. A substance that is added to food to flavor meats and other foods
  7. Food high in calories but low in vitamins and minerals
  8. A commercial that tries to get you to buy a product is know as an ___________
  9. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. Food that contain the same types of nutrients are in the same____________
  11. Meals at these restaurants should not be eaten everyday
  12. A substance that helps a food taste better or last longer
  13. Daily eating plan that includes foods from all food groups
Down
  1. Reaction to a food that is caused the immune system
  2. Nutrient that helps the body's chemical processes
  3. Suggested goals to help you stay healthy
  4. the sugar found in milk
  5. Nutrient that helps the body use proteins, fats and carbohydrates
  6. Nutrient needed for growth and cell repair
  7. Nutrient that provides energy and gives food flavor
  8. something added to food to keep it from spoiling or going bad
  9. The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

nutrition and fitness 2021-09-17

nutrition and fitness crossword puzzle
Across
  1. nutrients added during processing
  2. used to compare prices of food
  3. food that spoils quickly
  4. often added to milk
  5. temperature that bacteria grows more rapidly
  6. helps balance coordination and flexibility
  7. used to take part of the cost off an item
  8. being active and eating nutritious foods aid this
  9. physical signal the body needs food
  10. open 24 hours but higher prices
  11. foods such as pasta, cereal or rice
  12. last date food is considered fresh
  13. unit of measure of energy
  14. grocery item used frequently
Down
  1. a desire rather than a need to eat
  2. beans, fish, eggs, and nuts are in this group
  3. family, friends, culture influence on food choices
  4. foods such as oranges and apples
  5. bacteria transferred between foods
  6. important way to keep safe
  7. foods such as leafy greens and carrots
  8. meat group is a good source of this
  9. comes from comparing oneself to others
  10. excessive loss of body fluids
  11. nutrients lost during processing are replaced
  12. prepares the body for a workout
  13. causes foodborne illnesses
  14. losing weight by starving oneself
  15. yogurt and cheese are in this group

29 Clues: often added to milk • food that spoils quickly • unit of measure of energy • important way to keep safe • causes foodborne illnesses • grocery item used frequently • excessive loss of body fluids • used to compare prices of food • prepares the body for a workout • open 24 hours but higher prices • foods such as oranges and apples • nutrients added during processing • ...

Escape 1 Nutrition 2021-09-20

Escape 1 Nutrition crossword puzzle
Across
  1. Many sugar names end in these 3 letters
  2. One of the 6 classes of nutrients
  3. Another name for fats
  4. 10- 35% of our total calories should come from this energy- yielding class of nutrients
  5. This type of fat is made in our bodies so we don't need to add more with foods
  6. This type of cholesterol when high can cause heart disease
  7. Too much of this type of carb can lead to diabetes and obesity
  8. This type of oil is saturated, but plant- based
  9. One of the 6 classes of nutrients
  10. 20- 35% of our total calories should come from this energy- yielding class of nutrients
  11. One of the 6 classes of nutrients
  12. A better source of beef occurs when it is fed this
  13. this type of fat should be used sparingly and comes mainly from meats and dairy
  14. We should avoid these types of food
Down
  1. These help fight off free radicals, which are cancer causing
  2. These grains are best for us
  3. These type of fats are heart healthy, 3s and 6s
  4. This is the key to the breaking down and absorption of the key nutrients
  5. 45- 65% of our total calories should come from this energy- yielding class of nutrients
  6. Most calories should come from this type of carb
  7. Items that are most abundant in a food are in this place on the ingredient list
  8. Energy in food comes in this form
  9. The worst type of fat found mostly in hydrogenated oils
  10. This non-digestible carbohydrate cleans the colon and keeps waste moving

24 Clues: Another name for fats • These grains are best for us • One of the 6 classes of nutrients • Energy in food comes in this form • One of the 6 classes of nutrients • One of the 6 classes of nutrients • We should avoid these types of food • Many sugar names end in these 3 letters • These type of fats are heart healthy, 3s and 6s • This type of oil is saturated, but plant- based • ...

Nutrition & Wellness Vocab. 2021-10-14

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. To lightly sprinkle a food with flour of confectioners’ sugar
  2. To cut food into smaller pieces with kitchen shears
  3. To mix thoroughly and add air to foods
  4. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  5. To use a grinder to break up food into coarse, medium, or fine particles
  6. To coat a food with liquid that forms a glossy finish
  7. To shape a food by hand or placing it in a decorative mold
  8. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. To beat ingredients, combining until soft and creamy
  10. To add flavor to a food by soaking it in a cold seasoned liquid
  11. To boil a mixture in order to evaporate the liquid and intensify the flavor, also called “cooking down”
  12. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  13. To crush food into a smooth mixture with a masher or beater
  14. To cut food into large, thin pieces with a slicing knife
  15. To remove the center of a fruit
  16. To remove a stone or seed from fruit using a sharp knife
  17. To leave an opening in a container so steam can escape during cooking
  18. To mix ingredients by tumbling them with tongs or a large spoon and fork
  19. To grind or mash cooked fruits or vegetables until they are smooth
Down
  1. Subtracting the weight of the container to find the weight of the food alone
  2. To coat food heavily with flour, bread crumbs, or cornmeal
  3. To cut off a very thin layer of peel with a paring knife
  4. To remove the tough outer coating of a food
  5. To divide food into four equal pieces
  6. Dividing food into smaller parts using a tool with a sharp blade
  7. To make straight, shallow cuts with a slicing knife in the surface of food
  8. To separate water from solid food by putting the food in a colander or strainer
  9. To coat a food with flour
  10. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  11. To pour liquid over food as it cooks, using a baste or spoon
  12. To heat sugar until it liquifies and darkens in color
  13. To add such flavorings a herbs and spices to a food
  14. To cook a food into a sugar syrup
  15. To soak dry ingredients in a hot liquid to extract flavor or soften the texture

34 Clues: To coat a food with flour • To remove the center of a fruit • To cook a food into a sugar syrup • To divide food into four equal pieces • To mix thoroughly and add air to foods • To remove the tough outer coating of a food • To cut food into smaller pieces with kitchen shears • To add such flavorings a herbs and spices to a food • ...

NUR 113 Nutrition 2022-04-14

NUR 113 Nutrition crossword puzzle
Across
  1. most lethal complication of peptic ulcer disease
  2. Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
  3. Coffee, alcohol, fatty foods _____ LES pressure
  4. visible ___ from LUQ to RUQ prior to vomiting
  5. bacteria that is often the cause of gastric and duodenal ulcers
  6. Omeprazole, Lansoprazole, Pantoprazole
  7. used for treatment of ulcers, but also to induce labor in pregnancy
  8. This cytoprotective drug decreases the effectiveness of digoxin and warfarin
  9. Bethanechol and Metoclopramide ____LES pressure
  10. antacids with this should be avoided with renal failure patients
  11. acid base disturbance common in pyloric stenosis
Down
  1. erosion of GI mucosa from HCL acid and pepsin
  2. ___ esophagus; metaplasia of cells
  3. increase gastric emptying; extrapyramidal side effects
  4. the surgical procedure to correct pyloric stenosis
  5. the thickening of the pylorus resulting in a stricture at the gastric outlet
  6. ____ mass can be found in RUQ when pyloric stenosis is present
  7. when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
  8. Mimics angina, but is relieved by antacids
  9. Pain/discomfort in upper abdomen
  10. non-bilous ____ vomiting occurs within minutes of eating
  11. position the infant post-operatively on right side in ________ position

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • erosion of GI mucosa from HCL acid and pepsin • visible ___ from LUQ to RUQ prior to vomiting • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Nutrition Crossword Puzzle 2022-03-04

Nutrition Crossword Puzzle crossword puzzle
Across
  1. This nutrient helps boost the immune system and fight infections and is found in oranges, potatoes, strawberries and citrus fruits
  2. This nutrient helps our muscles and nerves work together, and is found in leafy greens and whole grains
  3. This nutrient is our 2nd source of energy it provides insulation and has 9 calories/gram
  4. This mineral controls the amount of fluid in the body
  5. where you can find information on certain food products
  6. food group do we need the most of each day
  7. This nutrient helps with your vision and eye health and is found in carrots
  8. This nutrient is responsible for growth, development and repair of muscles
  9. nutrient helps regulate body temperature and keeps the body hydrated
  10. This nutrient is our main source of energy?
  11. Substances in food that your body needs
Down
  1. A measure of food's energy value
  2. This vitamin can be absorbed through sunlight
  3. Predetermined portion size based on what people actually eat
  4. which food groups are usually the most nutrient dense
  5. which food group is mainly responsible for the nutrient protein
  6. study of diet and health
  7. These nutrients are also found in most fruits and vegetables, and sometimes taken as a daily supplement
  8. Everything you eat and drink
  9. this nutrient helps keep our teeth and bones strong

20 Clues: study of diet and health • Everything you eat and drink • A measure of food's energy value • Substances in food that your body needs • food group do we need the most of each day • This nutrient is our main source of energy? • This vitamin can be absorbed through sunlight • this nutrient helps keep our teeth and bones strong • ...

Jolie's Nutrition Crossword 2024-09-19

Jolie's Nutrition Crossword crossword puzzle
Across
  1. acids Molecules that form proteins by combining together.
  2. This occurs when the body isn’t getting enough nutrients.
  3. This occurs when your calcium level in your blood is too low.
  4. A disease when you don’t have enough vitamin C.
  5. This nutrient helps support your body as it is essential for building strong bones and teeth.
  6. C This vitamin is usually found in fruits and vegetables, especially in oranges.
  7. Soybean oil is a type of oil that contains this type of fat.
  8. D This vitamin is usually found in oily and fatty fish like salmon.
  9. Needed by the body in small amounts.
  10. A sweet substance that stores your energy for later.
  11. Eggs are high in this nutrient.
  12. This nutrient provides energy for the body.
Down
  1. This is the main type of sugar in the blood.
  2. This is the type of sugar that can be found in milk from most mammals.
  3. This mineral is important for blood production.
  4. This is the most common mineral in the body and helps you maintain healthy strong bones.
  5. Some foods that have this nutrient are fatty cuts of meat.
  6. A This helps in vision, bone growth, reproduction, growth of epithelium and fighting infections.
  7. This is when you eat even when you’re not hungry. This can lead to gaining weight if you do this too much.
  8. Needed by the body in large amounts.
  9. Olive oil is a type of oil that contains this type of fat.
  10. This is extremely significant liquid for every system in your body.
  11. These gummies can be taken in small amounts and improve your overall health.
  12. This is known as ‘fruit sugar’.

24 Clues: This is known as ‘fruit sugar’. • Eggs are high in this nutrient. • Needed by the body in large amounts. • Needed by the body in small amounts. • This nutrient provides energy for the body. • This is the main type of sugar in the blood. • This mineral is important for blood production. • A disease when you don’t have enough vitamin C. • ...

Nutrition Health Review 2023-10-20

Nutrition Health Review crossword puzzle
Across
  1. Fruits are low in
  2. Breads are rich in
  3. Natural Drive to eat
  4. Processed Fat
  5. Why cream cheese is not a dairy
  6. Calories in 1 gram Protein and Carbohydrates
  7. Building Blocks of Muscle
  8. Subgroup of vegetables
  9. Salmon is known to be rich in
  10. Body takes in and uses food
  11. Recommended fat to eat
  12. Micronutrients to not contain
  13. Psychological desire for food
  14. Subgroup of protein
Down
  1. Complex carb that isn't digested
  2. Fiber gets added back into enriched ____
  3. Leading cause of death in USA
  4. Carbohydrates are the bodies main source of ____
  5. Fats that come from meat
  6. Waxy fat like substance
  7. Fiber helps with the _____ System
  8. Proteins, Fats, Carbohydrates
  9. Make up 45-65 percent of your diet (abbreviation)
  10. Dark Green vegetable example
  11. Calories in 1 gram of fat
  12. Fats, Vegetable oils and nuts and seeds contain

26 Clues: Processed Fat • Fruits are low in • Breads are rich in • Subgroup of protein • Natural Drive to eat • Subgroup of vegetables • Recommended fat to eat • Waxy fat like substance • Fats that come from meat • Building Blocks of Muscle • Calories in 1 gram of fat • Body takes in and uses food • Dark Green vegetable example • Leading cause of death in USA • Proteins, Fats, Carbohydrates • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle
Across
  1. liquid secreted by the walls of the stomach containing pepsin and HCL
  2. Made smooth and slippery, to reduce friction
  3. The uptake and use of nutrients
  4. The space in the centre of a tube
  5. an alkaline fluid that helps in fat digestion
  6. the canal from the mouth to the stomach
  7. the blood vessel that carries blood from the small intestine to the liver
  8. The process of breaking down of food
  9. The tiny projections which cover the inner wall of the small intestine
  10. The rhythmic muscular contractions that help move food through the alimentary canal
Down
  1. small vessels that absorb fatty acids and glycerol in the small intestine
  2. the last part of the small intestine nearest to the colon
  3. Disease which is caused by deficiency of vitamin C
  4. a part of blood that is mainly made of water with absorbed nutrients
  5. where we keep excess fat and oil under the skin
  6. The enzyme that breaks down starch
  7. cells found in the lining of the respiratory passages and secrete mucus
  8. a protease enzyme secreted by the pancreas; it works in the duodenum
  9. the food element that makes up the cell membrane
  10. Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Energy 2023-11-03

Nutrition and Energy crossword puzzle
Across
  1. energy molecules
  2. turn nitrate into gaseous nitrogen
  3. carbohydrate that makes up plant cell wall
  4. animals with a backbone
  5. two sugar polymer
  6. carbon based
  7. additional digestion of plant material
  8. bonds that hold amino acids together
  9. sugar monomer
  10. two or more monsaccharides
Down
  1. inhaling oxygen and exhaling carbon dioxide
  2. single subunit of a macromolecule
  3. mechanical stomach of a bird
  4. environmental factors that influence species
  5. breaking down glucose to produce atp (energy)
  6. carbs, lipids, and proteins
  7. store genetic information
  8. stores food temporarily and starts the digestion process
  9. multiple monomers bonded together
  10. mass of living organisms in a given area

20 Clues: carbon based • sugar monomer • energy molecules • two sugar polymer • animals with a backbone • store genetic information • two or more monsaccharides • carbs, lipids, and proteins • mechanical stomach of a bird • single subunit of a macromolecule • multiple monomers bonded together • turn nitrate into gaseous nitrogen • bonds that hold amino acids together • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle
Across
  1. face and handle / manage / deal with
  2. having the ability to adapt or be used in many different ways
  3. having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
  4. fake / incorrect / illogical points
  5. relationship or connection between 2 or more things (as different from causation)
  6. feeling dizzy or light-headed; weak, feeble, or lacking strength
  7. cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
  8. something that can be changed (e.g. risk factors)
  9. responses to a stimulus
  10. lessen or empty the amount of something (vitamin supply)
  11. strengthen / support (reinforce information)
Down
  1. release / elimination of / push out / removal (...causes excretion of zinc)
  2. effectiveness (of a drug or treatment)
  3. damage / make worse or less able to function (impair production/function/immunity)
  4. get rid of or end completely (specifically a disease)
  5. make dirty / impure / pollute / poison
  6. the second one of two things or people that have been mentioned
  7. rate of occurrence
  8. from birth (abnormalities)
  9. germs / form of single-celled microbes
  10. not clear / undecided
  11. major (e.g. radical action like a mastectomy)
  12. the sudden start of a disease
  13. unsupported / with no evidence of truth
  14. large / substantial / wholesome / satisfying (hearty breakfast)
  15. an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Nutrition and Wellness 2023-10-19

Nutrition and Wellness crossword puzzle
Across
  1. method- where the wrapper is marked in tablespoons and in fractions of a cup
  2. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to divide a food into four equal pieces
  6. to cut off a very thin layer of peel with a paring knife
  7. to pour a liquid over a food as it cooks
  8. to cut food into smaller pieces with kitchen shears
  9. two or more ingredients thoroughly so they blend
  10. takes the fat out, can remove it from the water with a spoon
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. dividing a food into smaller parts, using a tool with a sharp blade
  13. to cut a food such as almonds into very thin strips
  14. to coat a food with three different layers; dry layer, liquid, crumbs
Down
  1. to zero out the weight of whatever was already on the scale
  2. to grind or mash cooked fruits or vegetables until they are smooth
  3. mix with a spoon or wire whisk in a circular motion
  4. make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
  6. to add flavor and texture; depends on the ingredients and desired results
  7. to mix ingredients by tumbling them with tongs or a large spoon or fork
  8. to cut a food into large, thin pieces with a slicing knife
  9. and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  10. to beat ingredients till they become soft and creamy
  11. and mince- cut food into small, irregular pieces; to chop finely
  12. to mix thoroughly and add sir to foods
  13. to put small pieces of food on the surface of another food
  14. to break or tear off small layers of food often cooked fish, with a fork
  15. to crush food into a smoother mixture with a masher or beater
  16. - pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

30 Clues: to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • two or more ingredients thoroughly so they blend • mix with a spoon or wire whisk in a circular motion • to cut food into smaller pieces with kitchen shears • to cut a food such as almonds into very thin strips • ...

Nutrition and diets 2023-10-26

Nutrition and diets crossword puzzle
Across
  1. Include both clear liquids and full liquids
  2. A body weight that is 10 to 15 percent less than the desired weight
  3. Condition in which arteries are narrowed by the accumulation of fatty substances on their inner surface
  4. Includes all body process relating to food
  5. in which blood or lymph capillaries pick up the digested nutrients Absorption
  6. A balanced diet usually used for the patient with no dietary restrictions
  7. Condition in which bones become porous and break easily
  8. Usually classified as high fiber or low fiber
  9. loss of appetite with weakness, illness, loneliness, and self-pity
  10. organic molecules that help protect the body from harmful chemicals called free radicals
Down
  1. Body weight that is 10 to 20 percent greater than the average recommended weight for a percent greater than the average recommended weight for a persons height
  2. Sate of poor nutrition
  3. Organic compounds that is essential to life
  4. High blood pressure
  5. The major source of readily usable human energy
  6. Fibrous, indigestible from of plant carbohydrates
  7. the basic components of all body cells
  8. a rhythmic wavelike motion of the muscles
  9. The rate at which the body uses energy just for maintaining its own tissue without doing any voluntary work
  10. Inorganic elements found in all body tissues

20 Clues: High blood pressure • Sate of poor nutrition • the basic components of all body cells • a rhythmic wavelike motion of the muscles • Includes all body process relating to food • Include both clear liquids and full liquids • Organic compounds that is essential to life • Inorganic elements found in all body tissues • Usually classified as high fiber or low fiber • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. consists of easily digested foods that do not irritate the digestive tract
  2. high blood pressure; maybe be caused by an excess amount of fat or salt in the diet
  3. metabolic disease caused by an insufficient secretion of insulin leading to an increased level of glucose in the blood
  4. are composed of chemical elements found in food, used by the boy to perform many different bodily functions
  5. vitamins that are organic molecules, which help protect the body from harmful chemicals and free radicals
  6. condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces; thought to be caused by a diet high in saturated fats and cholesterol; can lead to heart attack or stroke
  7. include both low-calorie and high-calorie diet
  8. are also called low-fat diets, and usually limits fat to less than 50 grams daily
Down
  1. usually classified as high-fiber or low-fiber, high fiber digest help stimulate activity in the digestive tract
  2. is for patients with diabetes mellitus
  3. the process by which the body breaks down food into smaller parts, changes the food chemically, and moves through the digestive system
  4. process in which blood or lymph capillaries pick up the digested nutrients
  5. are a form of lipids, which are organic compounds
  6. the fibrous, indigestible form of plant carbohydrate
  7. index a calculation that measures weight in relation to height and correlates this with body fat
  8. the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
  9. loss of appetite, weakness, illness, loneliness, self-pity, and other factors
  10. the unit in which heat is measured as it is produces during metabolism
  11. the major source of readily usable human energy
  12. a sterol lipid found in body cells and animal products, used in the production of steroid hormones

20 Clues: is for patients with diabetes mellitus • include both low-calorie and high-calorie diet • the major source of readily usable human energy • are a form of lipids, which are organic compounds • the fibrous, indigestible form of plant carbohydrate • the unit in which heat is measured as it is produces during metabolism • ...