nutrition Crossword Puzzles

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. a visual reminder to help consumers make healthful food choices
  2. elements in foods that help your body work properly
  3. substances in food that your body needs to function
  4. compounds that help to regulate body functions
  5. _____is essential to every body function you have
  6. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  7. ______ fats which start off as liquid oils and are made solid through processing
  8. the body's physical need for food
  9. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  10. _____fats, which are usually solid at room temperature
  11. teen boys and girls need 2-3 cups of _____ daily
Down
  1. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  2. this group includes milk and many other products, such as cheese and yogurt
  3. the starches and sugars found in foods, especially in plant foods
  4. elements in foods that help your body work properly
  5. the study of nutrients and how the body uses them
  6. this group includes all grains, such as rice, corn, wheat, oats, and barley
  7. the nutrients used to build and repair cells
  8. the emotional desire for food
  9. compounds that help to regulate body functions
  10. teens should eat 1 1/2-2 cups of ____ per day.
  11. a unit of heat that measures the energy available in food
  12. nutrients that promote normal growth, give you energy, and keep your skin healthy

23 Clues: the emotional desire for food • the body's physical need for food • the nutrients used to build and repair cells • compounds that help to regulate body functions • compounds that help to regulate body functions • teens should eat 1 1/2-2 cups of ____ per day. • teen boys and girls need 2-3 cups of _____ daily • the study of nutrients and how the body uses them • ...

Nutrition Chapter 11 2023-11-09

Nutrition Chapter 11 crossword puzzle
Across
  1. Produces most of blood cells
  2. Rate of calcium is 30% in _____
  3. Term for blood clotting
  4. Food source for Calcium
  5. Low levels of ______decrease calcium absorption
  6. _____ acid decreases calcium absorption
  7. Calcium affects ____ contractions
  8. Canned fish with bones
  9. Bone _____ continues throughout life
Down
  1. Calcium maintains acid-base _____
  2. Orange juice, milk, cereals are _____ foods
  3. Spongy bone
  4. ____ maintains blood concentration of calcium
  5. Bone_______ peaks at 30 years old
  6. Bone growth and modeling occur until early ____
  7. Bones protect the ______
  8. Support muscles and allow for movement
  9. 1000mg RDA
  10. Fibrous protein in bone structure
  11. Bones are a _____ reservoir of calcium
  12. Cortical bone is the ____ part

21 Clues: 1000mg RDA • Spongy bone • Canned fish with bones • Term for blood clotting • Food source for Calcium • Bones protect the ______ • Produces most of blood cells • Cortical bone is the ____ part • Rate of calcium is 30% in _____ • Calcium maintains acid-base _____ • Bone_______ peaks at 30 years old • Fibrous protein in bone structure • Calcium affects ____ contractions • ...

Nutrition and Energy 2023-11-10

Nutrition and Energy crossword puzzle
Across
  1. unit of mass
  2. breaking down glucose to produce ATP
  3. 1000 calories (science)=1 kilo calorie
  4. Interaction of organisms when both require the same limited resource
  5. suffix referring to sugar
  6. stores food temporarily and starts the digestion process
  7. Suffix referring to sugar
  8. monomers of proteins
  9. carbohydrate that makes up plant cell wall
  10. additional digestion of plant material
  11. feeds on dead organic material
  12. plant eaters
  13. single subunit of a macromolecule
  14. animals with a backbone
  15. indicator test for lipids
  16. 1000
  17. meat eaters
  18. carbon-based
Down
  1. long chain of "monomer" and lipids
  2. Mechanical stomach of a bird
  3. indicator test for proteins
  4. removal of undigested food material
  5. multiple monomers bonded together
  6. prefix of amino acids
  7. number of calories burned (at rest or active)
  8. sugars, made of C,H,O
  9. animals that are hunted for food
  10. hold molecules together
  11. site of digestion and nutrient absorption
  12. bonds that hold amino acids together
  13. environmental factors and inter species relationship that influences the species
  14. indicator test for starches
  15. made of C,H,O,N
  16. meat and plant eaters
  17. indicator for simple sugars
  18. inhaling and exhaling
  19. mass of living organisms in an area
  20. site of water re-absorption
  21. chemical reactions in the body's cells that change food into energy
  22. made of C,H,O

40 Clues: 1000 • meat eaters • unit of mass • plant eaters • carbon-based • made of C,H,O • made of C,H,O,N • monomers of proteins • prefix of amino acids • sugars, made of C,H,O • meat and plant eaters • inhaling and exhaling • hold molecules together • animals with a backbone • suffix referring to sugar • Suffix referring to sugar • indicator test for lipids • indicator test for proteins • ...

Fundamentals of nutrition 2023-11-01

Fundamentals of nutrition crossword puzzle
Across
  1. Food energy is measured in
  2. workhorses of life
  3. Study of food
  4. amino acids obtained from diet
  5. These nutrients can be processed metabolically
  6. It is fiber
  7. Carbohydrates stored in human body
  8. protein present in bone tissue
  9. protein having 51 amino acid
  10. No. of essential minerals
  11. It is energy yielding nutrient
Down
  1. Low biological value protein
  2. type of simple carbohydrate
  3. Substances which provide nourishment
  4. bonds joining amino acids
  5. components of enzymes
  6. It is macronutrient as well as inorganic
  7. food containing dietary fiber
  8. Composition of proteins: carbon, hydrogen, oxygen, ___
  9. Carbohydrates stored in plants
  10. food containing protein
  11. Type of diabetes caused in pregnant woman
  12. test, biochemical test for assessment
  13. protein with function of transportation
  14. refers to the uses of nutrients in the body
  15. Nutrients that are said to be alive

26 Clues: It is fiber • Study of food • workhorses of life • components of enzymes • food containing protein • bonds joining amino acids • No. of essential minerals • Food energy is measured in • type of simple carbohydrate • Low biological value protein • protein having 51 amino acid • food containing dietary fiber • Carbohydrates stored in plants • amino acids obtained from diet • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Loss of appetite, weakness, illness, loneliness, self-pity, and other factors.
  2. Metabolic rate (BMR) The rate at which the body uses energy for maintaining its own tissue, without doing any voluntary work
  3. Excessive body weight 20 percent or more above the average recommended weight
  4. A sterol lipid found in body cells and animal products
  5. Diets Clear and full liquids
  6. The process in which blood or lymph capillaries pick up the digested nutrients.
  7. Organic compounds commonly called fats and oils
  8. A body weight is 10 to 20 percent greater than the average recommended weight for a person's height
  9. The process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system.
  10. A state of good health with optimal body function.
  11. Basic components of all body cells that are essential for building and repairing tissue.
  12. A body weight that is 10 to 15 percent less than the desired weight
Down
  1. Fibrous, indigestible form of plant carbohydrate
  2. diet Both low-calorie and high-calorie diets
  3. Mass Index (BMI) Calculation that measures weight in relation to height and correlates that with body fat
  4. Diet Consists of easily digested foods that do not irritate the digestive tract
  5. Organic compounds that are essential to life
  6. Diet Similar to the regular diet, but foods must require little chewing and easy to digest.
  7. Inorganic (nonliving) elements found in all body tissues.
  8. diets High-fiber or low-fiber
  9. Diets Modification of the normal diet and are used to improve specific health conditions.

21 Clues: Diets Clear and full liquids • diets High-fiber or low-fiber • diet Both low-calorie and high-calorie diets • Organic compounds that are essential to life • Organic compounds commonly called fats and oils • Fibrous, indigestible form of plant carbohydrate • A state of good health with optimal body function. • A sterol lipid found in body cells and animal products • ...

Foods and Nutrition 2016-09-01

Foods and Nutrition crossword puzzle
Across
  1. hazard that happens when the food is not cooked correctly
  2. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
  3. or of making something impure or unsuitable by contact with something unclean
  4. provider is an individual who provides preventive, curative, promotional or rehabilitative health care services in a system
  5. prevention of human contact with the hazards of wastes
  6. involves those practices performed by an individual to care for one's bodily health and well being, through cleanliness.
  7. as an incident in which two or more persons experience a similar illness
  8. typically do the following: Hire, train, oversee, and sometimes fire employees
  9. usually you get this from chicken,eggs or other vegetables
  10. hazard that happens when you don't have clean hands
  11. The temperature, equal to 0°C (32°F)
  12. is a type of occupational hazard that involves environmental hazards that can cause harm with or without contact
Down
  1. especially a bacterium, virus, or fungus.
  2. a bacterium, virus, or other microorganism that can cause disease
  3. A disease caused by consuming contaminated food or drink
  4. is under the food service manager
  5. causing food to spoil or to become diseased
  6. between 41 to 140 degrees
  7. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  8. of a liquid is the special case in which the vapor pressure of the liquid
  9. substances that pose a threat to the health of living organisms, primarily that of humans
  10. is any substance that can cause harm, primarily to people
  11. when the food spoils and you become ill
  12. is the organic body and systematized basic standards

24 Clues: between 41 to 140 degrees • is under the food service manager • The temperature, equal to 0°C (32°F) • when the food spoils and you become ill • especially a bacterium, virus, or fungus. • causing food to spoil or to become diseased • hazard that happens when you don't have clean hands • is the organic body and systematized basic standards • ...

Baking, Nutrition, Beef 2019-01-24

Baking, Nutrition, Beef crossword puzzle
Across
  1. Meat from a steer is called _____________.
  2. Who are the group of people who do not eat meat or animal products of any kind?
  3. What attachment did we use to knead our pretzel dough in our mixers?
  4. This is the healthiest way to cook vegetables, as it retains the most vitamins.
  5. What is a good substitution for oil in a muffin recipe?
  6. How long can active dry yeast live for?
  7. Which word means “to let dough rise in a moist, warm place?”
  8. What is the bacteria commonly found in ground beef?
  9. This tool is the best way to ensure properly cooked meat.
  10. What slows down the function of yeast?
  11. Sometimes I call this a rubber spatula. What is the CORRECT term?
  12. What is the name of the meat cut that is small, and you can buy it in a store?
  13. If I am an ovo vegetarian, what do I eat in addition to plant sourced foods?
  14. This is the mixing method in which I whip together butter and sugar first.
  15. This nutrient is found in meat and helps to build and maintain muscle.
Down
  1. Meat comes from the ____________ of an animal.
  2. What does yeast eat to create carbon dioxide?
  3. This is the mixing method in which I cut fat into flour.
  4. Which is allowed to have fat added to it, hamburger or ground beef?
  5. This nutrient provides energy, and is broken down into simple and complex.
  6. This is what it’s called when I gently warm or melt an ingredient in a bowl over steamy, simmering water.
  7. The sooner an allergic reaction begins, the ________ it will be.
  8. Which word means “activating yeast in warm water?”
  9. Meat from chicken, turkey, or fowl is called _________.
  10. This word means the small amount of fat running throughout the meat which provides tenderness and flavor.
  11. This type of menu is low fat, low meat, and low salt.
  12. What is the practice of eating a diet consisting primarily of plant food items?
  13. Meat from a young sheep is called _______________.
  14. What is the term for the initial rise of a baked good in the oven?
  15. In root vegetables – where are most of the vitamins and minerals found?
  16. This group of people belong to a religion that requires not meat on Fridays during Lent.
  17. What type of rolling pin has no handles?

32 Clues: What slows down the function of yeast? • How long can active dry yeast live for? • What type of rolling pin has no handles? • Meat from a steer is called _____________. • What does yeast eat to create carbon dioxide? • Meat comes from the ____________ of an animal. • Which word means “activating yeast in warm water?” • Meat from a young sheep is called _______________. • ...

Nutrition key terms 2018-12-27

Nutrition key terms crossword puzzle
Across
  1. metabolic rate / The energy needed to maintain life-sustaining activities.
  2. / an autosomal- recessive disorder, an enzyme required to convert galactose to glucose is missing and if untreated the infant will die.
  3. / a way of getting the body the nutrients it needs in a liquid form of nourishment delivered through a flexible tube.
  4. / a complication of PN that is the result of a puncture insult to the pulmonary system.
  5. / effortless backflow of gastric contents into esophagus or mouth
  6. / difficulty swallowing
  7. / an autosomal recessive genetic disorder; an enzyme needed to metabolize the essential amino acid phenylalanine into tyrosine is missing.
  8. / Are the main source of energy in the diet and each gram produces 4 calories, found in plant foods.
  9. / present when there is sluggish or no flow through the catheter.
  10. acids / form the cell membranes and are essential for neurologic function; a deficiency impairs membrane receptor function and neurotransmitter production and use.
  11. / method of physical examination; listening to the sounds produced by the body, usually with a stethoscope
Down
  1. / wavelike muscular contractions of the esophagus
  2. / may be added to TPN to provide supplemental calories and provide essential fatty acids.
  3. / results from poor diet or lack of food and happens when the intake of nutrients or energy is either too high, too low, or unbalanced.
  4. / a digestive disease in which the stomach acid or bile irritates the esophagus.
  5. / feeding of specialized nutritional products to a person intravenously bypassing the usual processes of eating and digestion
  6. / a component of all body cells; a deficiency results in impaired cell growth.
  7. / measures the weight corrected for height and serves as an alternative to traditional height-weight relationships. Calculate by dividing the persons weight in kilograms by height in meters squared.
  8. / a serious complication associated with tube feeding
  9. / symptoms of this condition are confusion, weakness, hot, dry skin, furrowed tongue, rapid pulse and high urinary sodium.
  10. hernia / a condition in which part of the stomach pushes up through the diaphragm muscle.

21 Clues: / difficulty swallowing • / wavelike muscular contractions of the esophagus • / a serious complication associated with tube feeding • / effortless backflow of gastric contents into esophagus or mouth • / present when there is sluggish or no flow through the catheter. • metabolic rate / The energy needed to maintain life-sustaining activities. • ...

Food and nutrition 2019-10-07

Food and nutrition crossword puzzle
Across
  1. One of the two parts inside your chest that are used for breathing
  2. Acronym of the Spanish words "Índice de masa corporal"
  3. Reaction of your body that can cause an anaphylactic shock
  4. The quantity of food that someone consumes daily
  5. A diagram that groups different foods according to the nutrients they contain
  6. Small organ in the body that take away waste matter from the blood to produce urine
  7. Substance of which the organs of the body are made
  8. Unable to empty your intestines as often as you should
  9. Eating disorder that makes you reject food because you have a fear of gaining weight
  10. One of a group of natural substances in food with regulatory functions
Down
  1. A substance such as a fat, oil, or wax and is an important part of living cells
  2. Any of a group of substances that includes sugars and serves as a major energy source in the diet of animals.
  3. A substance in foods such as vegetables that helps other foods pass through the body easily
  4. A country considered as poor
  5. A substance found in foods such as meat and milk that is necessary for the body to grow and be strong
  6. Natural substance or artificial chemical product that is added to different foods for variuos purposes
  7. The liquid that is on your skin when you are hot
  8. Biomolecules that make up our bodies
  9. A part in your body that cleans your blood
  10. A complex carbohydrate found in potatoes

20 Clues: A country considered as poor • Biomolecules that make up our bodies • A complex carbohydrate found in potatoes • A part in your body that cleans your blood • The quantity of food that someone consumes daily • The liquid that is on your skin when you are hot • Substance of which the organs of the body are made • Acronym of the Spanish words "Índice de masa corporal" • ...

Nutrition Cross Word 2020-11-18

Nutrition Cross Word crossword puzzle
Across
  1. imperial version of kilojoules (measurement of energy)
  2. a mineral used for the body's immune system to properly work
  3. a group of seed storage proteins found in cereal grains
  4. eating disorder causing people to obsess about weight
  5. a colourless, transparent, odourless liquid
  6. taste of food or drink
  7. main type of sugar in the blood
  8. nutrients gives this to the body allowing us to move and survive
  9. a nutrient commonly associated with gaining muscle.
  10. value derived from the mass and height of a person
  11. ester of acids causing obesity
  12. chemical reactions in the body's cells that change food into energy
  13. commonly found in foods and can be added as a condiment
  14. a group of organic compounds which are essential for normal growth and nutrition
  15. a sugar present in milk
Down
  1. compound that causes fat to build up in arteries
  2. reduction in the amount of water in the body
  3. dietary material that assists in the digestive system/process
  4. a substance used by an organism to survive, grow, and reproduce.
  5. large group of organic compounds occurring in foods
  6. disease that causes low or high blood glucose levels
  7. mineral that helps maintain strong bones
  8. a damaging immune response by the body to a substance
  9. a person who does not eat any food derived from animals
  10. substance produced by a living organism
  11. compounds that inhibit oxidation
  12. minerals in your body that have an electric charge
  13. hard outer layers of cereal grain
  14. when lacking this mineral you will experience extreme fatigue. High amounts of this mineral are found in spinach
  15. commonly found in foods that our bodies need to develop and function normally. e.g calcium.
  16. a mineral that helps your nerves to function and muscles to contract.

31 Clues: taste of food or drink • a sugar present in milk • ester of acids causing obesity • main type of sugar in the blood • compounds that inhibit oxidation • hard outer layers of cereal grain • substance produced by a living organism • mineral that helps maintain strong bones • a colourless, transparent, odourless liquid • reduction in the amount of water in the body • ...

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To make small straight shallow cuts with a slicing knife.
  4. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  5. To sprinkle or coat a food with flour.
  6. To cut food into large, thick, or thin flat pieces with a slicing knife.
  7. To broil over hot coals or on a griddle.
  8. To cook food in a pan using vapor produced by boiling liquid.
  9. To leave an opening in the covering of food which steam can escape.
  10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  11. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
  1. To remove the stem and the very thin layer of a fruit or vegetable.
  2. To remove the outer layer/skin by pulling off with a knife or finger.
  3. When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
  4. To cut into small equal size squares about 1/2 inch in size.
  5. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  7. To cook food in a small amount of hot fat.
  8. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
  9. To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. to beat ingredients until soft and creamy
  2. to mix a spoon or whisk
  3. means to cut foods into small irregular pieces and to mince is to chop finely
  4. to cut off a very thin layer of peel with a paring knife
  5. and mince
  6. to use a pastry brush to coat a food with liquid
  7. to divide a food into four equal pieces
  8. to mix ingredients by tumbling them with tongs or a large spoon and fork
  9. break off or to tear off small layers of food
  10. to crush food into a smooth mixture with a masher or blinder
  11. and dice cutting foods into small, square peices
  12. to beat quickly and to incorporate air into a mixture
  13. to mix thoroughlt and add air to foods
  14. to use a grinder to break up food into coarse, medium, or fine particles
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to adjust the scale or subtracting the weight of the container to find the weight
Down
  1. dividing food into smaller parts
  2. to cut a food into very thin strips
  3. to gently mix a light fluffy mixture into a heavier one
  4. and shred to cut food into smaller pieces or shreds
  5. to grind or mash cooked fruits or vegetables until they are smooth
  6. to pulverize food into crumbs
  7. the food alone
  8. to pour liquid over a food as it cooks
  9. to cut food into small pieces with kitchen shears
  10. method cutting through the paper with a serrated knife
  11. to coat food with a thin layer of another food
  12. to make straight, shallow cuts with a slicing knife
  13. to coat a food with three different layers
  14. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  15. combining two or more ingredients thoroughly so they blend

31 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition and Wellness 2024-04-04

Nutrition and Wellness crossword puzzle
Across
  1. means to cut foods into small irregular pieces and to mince is to chop finely
  2. to use a grinder to break up food into coarse, medium, or fine particles
  3. to cut off a very thin layer of peel with a paring knife
  4. to mix ingredients by tumbling them with tongs or a large spoon and fork
  5. to beat ingredients until soft and creamy
  6. to coat food with a thin layer of another food
  7. method cutting through the paper with a serrated knife
  8. combining two or more ingredients thoroughly so they blend
  9. to mix thoroughlt and add air to foods
  10. the food alone
  11. to use a pastry brush to coat a food with liquid
  12. To coat a food with a liquid that forms a glossy finish.
  13. to cut food into small pieces with kitchen shears
  14. to grind or mash cooked fruits or vegetables until they are smooth
  15. measure method Packing the fat into a dry measuring cup and pressing firmly to eliminate pockets of space and to remove air bubbles
  16. to divide a food into four equal pieces
Down
  1. to coat food heavily with flour, bread crumbs,or cornmeal
  2. and mince
  3. to mix a spoon or whisk
  4. dividing food into smaller parts
  5. to pour liquid over a food as it cooks
  6. displacement method Subtracting the amount of fat you want to measure and pour the resulting amount into the measuring cup
  7. to put small foods on the surface of another food
  8. to make straight, shallow cuts with a slicing knife
  9. to adjust the scale or subtracting the weight of the container to find the weight
  10. to crush food into a smooth mixture with a masher or blinder
  11. to pulverize food into crumbs
  12. to beat quickly and to incorporate air into a mixture
  13. and dice cutting foods into small, square peices
  14. and shred to cut food into smaller pieces or shreds
  15. to coat a food with three different layers
  16. break off or to tear off small layers of food
  17. to gently mix a light fluffy mixture into a heavier one
  18. to cut a food into very thin strips

34 Clues: and mince • the food alone • to mix a spoon or whisk • to pulverize food into crumbs • dividing food into smaller parts • to cut a food into very thin strips • to pour liquid over a food as it cooks • to mix thoroughlt and add air to foods • to divide a food into four equal pieces • to beat ingredients until soft and creamy • to coat a food with three different layers • ...

Nutrition and Disease 2024-04-15

Nutrition and Disease crossword puzzle
Across
  1. This type of dietary fibre should be used to prevent toxic absorption
  2. It takes this many months for an obese dog to become within normal weight parameters
  3. Inadequate provision of calcium and phosphorus in the diet can cause what bone disease?
  4. Compounds that protect cells from the damage caused by oxidation
  5. This process involves the replacement of hyaline cartilage with bone
  6. This mineral should be reduced for patients with liver disease
  7. In a portosystemic shunt, protein should be
  8. This nutrient is most suited to diabetic patients
  9. This is the most common dietary sensitivity
  10. Over provision of vitamin A can cause this to happen in cats
  11. In liver disease, protein should be
Down
  1. Protein of this value must be provided to patients with cardiovascular disease
  2. Calcium and phosphorus should be reduced in what type of organ disease?
  3. After prolonged anorexia, rapid or excess feeding can lead to this syndrome
  4. Insufficient taurine can cause this this disease of the heart muscle in cats
  5. What medication should be administered to a diabetic patient after eating?
  6. Alongside calcium, what other mineral is important to consider in orthopaedic disease?
  7. Increasing this mineral can disturb the development of bone
  8. This mineral should be increased for patients with liver disease
  9. In patients with FLUTD, what nutrient should be increased?
  10. A bi-product of amino acids
  11. Inadequate provision of zinc, manganese, vitamin A, vitamin B and Iodine in the diet can cause what bone growth?
  12. Calcium and phosphorus should be provided in a one to what ratio?
  13. This fatty acid must be moderated for a patient with cardiovascular disease
  14. In kidney disease, this vitamin should be increased
  15. This mineral must be decreased for cardiovascular disease

26 Clues: A bi-product of amino acids • In liver disease, protein should be • In a portosystemic shunt, protein should be • This is the most common dietary sensitivity • This nutrient is most suited to diabetic patients • In kidney disease, this vitamin should be increased • This mineral must be decreased for cardiovascular disease • ...

Lower GI Nutrition 2024-03-27

Lower GI Nutrition crossword puzzle
Across
  1. antibiotic acquired infection
  2. symptoms include anorexia, N/V, dark-colored urine, jaundice
  3. cause of decrease in fat, bile and vitamin b12 intake
  4. intolerance to the protein in wheat, barley, rye
  5. treatment of NAFLD
  6. liver cell replaced with scar tissue
  7. excretion of fat in the stools
  8. example of an inflammatory bowel disease
  9. cause of osmotic diarrhea
  10. foods high in this electrolyte encourage for diarrhea
Down
  1. potential for dehydration, hyponatremia, hypokalemia, metabolic acidosis
  2. detoxifies drugs, ETOH, ammonia and other toxins
  3. cause of bloating, cramping, diarrhea
  4. inflammation of the gall bladder
  5. must be eliminate in celiac disease
  6. most frequently diagnosed digestive disorder in the us
  7. inflammation of the diverticula
  8. ammonia buildup in brain
  9. abdominal distention caused by fluid
  10. most nutrient absorption occurs here

20 Clues: treatment of NAFLD • ammonia buildup in brain • cause of osmotic diarrhea • antibiotic acquired infection • excretion of fat in the stools • inflammation of the diverticula • inflammation of the gall bladder • must be eliminate in celiac disease • liver cell replaced with scar tissue • abdominal distention caused by fluid • most nutrient absorption occurs here • ...

Renal/Dialysis Nutrition 2024-03-19

Renal/Dialysis Nutrition crossword puzzle
Across
  1. STIMULATES PRODUCTION OF RBC'S IN BONE MARROW
  2. INCLUDED AS PART OF THE MEDITERRANEAN-STYLE DIET
  3. HIGH POTASSIUM VEGETABLE
  4. HEART HEALTHY,UNSATURATED FAT
  5. OFTEN RESTRICTED IN THE RENAL DIET
  6. MAJORITY OF PROTEIN EXCRETED BY THE URINE
  7. PRODUCED BY PROTEIN METABOLISM
  8. PATIENTS WITH RENAL DISEASE ARE AT HIGH RISK
  9. FREQUENTLY USED AS A FOOD PRESERVATIVE
  10. HYPOALBUMINEMIA, PROTEINURIA, HYPERLIPEMIA
Down
  1. A MEASUREMENT OF KIDNEY FUNCTION
  2. A CONDITION THAT CAUSES MUSCLE WASTING
  3. LOW POTASSIUM FRUIT
  4. SOLUTION USED TO EXTRADCT WASTES AND FLUID FROM THE BLOOD
  5. DIETARY RECOMMENDATION OF 0.6-0.8 G/KG/DAY
  6. DIETARY RECOMMENDATION OF <2300 MG/DAY
  7. LOW POTASSIUM VEGGIE
  8. CONTAINED IN COLAS AND BEER
  9. HIGH IN FRUITS, VEGGIES, WHOLE GRAINS, LOW-FAT
  10. AN IMBALANCE OF NATURAL MICROFLORA OF THE GUT
  11. BINDS WITH CALCIUM IN THE URINE AND FORMS KIDNEY STONES
  12. HIGH POTASSIUM FRUIT
  13. LACK OF ACTIVATION IN KIDNEYS DECREASES CALCIUM ABSORPTION

23 Clues: LOW POTASSIUM FRUIT • LOW POTASSIUM VEGGIE • HIGH POTASSIUM FRUIT • HIGH POTASSIUM VEGETABLE • CONTAINED IN COLAS AND BEER • HEART HEALTHY,UNSATURATED FAT • PRODUCED BY PROTEIN METABOLISM • A MEASUREMENT OF KIDNEY FUNCTION • OFTEN RESTRICTED IN THE RENAL DIET • A CONDITION THAT CAUSES MUSCLE WASTING • DIETARY RECOMMENDATION OF <2300 MG/DAY • FREQUENTLY USED AS A FOOD PRESERVATIVE • ...

nutrition and health 2024-03-06

nutrition and health crossword puzzle
Across
  1. Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97–98%) healthy individuals
  2. a person's weight in kilograms divided by the square of height in meters
  3. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  4. a substance that provides nourishment essential for growth and the maintenance of life.
  5. down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food,
  6. he replacement of body fluids lost through sweating, exhaling, and eliminating waste.
  7. solid inorganic substance of natural occurrence.
  8. occur when the body's immune system reacts to certain proteins in food
  9. the nutrients we need in larger quantities that provide us with energy
  10. a pill containing a specified amount of a particular vitamin or vitamins, taken as a dietary supplement.
Down
  1. a state of worry or mental tension caused by a difficult situation Management
  2. A measurement of the energy content of food
  3. The process of taking nutrients from the digestive system into the blood so they can be used in the body.
  4. found in wholegrain cereals and fruit and vegetables
  5. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. a nutritional pyramid diagram
  7. substances that may protect your cells against free radical
  8. vitamins and minerals needed by the body in very small amounts
  9. the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
  10. a nutritional diagram

20 Clues: a nutritional diagram • a nutritional pyramid diagram • A measurement of the energy content of food • solid inorganic substance of natural occurrence. • found in wholegrain cereals and fruit and vegetables • substances that may protect your cells against free radical • vitamins and minerals needed by the body in very small amounts • ...

Nutrition and Health 2024-03-06

Nutrition and Health crossword puzzle
Across
  1. the parts of plant foods your body can't digest or absorb
  2. a visual reminder to make healthy choices from each of the five groups
  3. a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
  4. way to illustrate what foods make up a healthy diet
  5. complex substance that consists of amino acid residues joined by peptide bonds
  6. the fact or state of being engrossed in something.
  7. vitamins and minerals needed by the body in very small amounts
  8. substances that may protect your cells against free radicals
  9. sugar molecules
  10. a wide spectrum of techniques and psychotherapies aimed at controlling a person's level of stress
Down
  1. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  2. a value derived from the mass and height of a person
  3. nutrients in food that the body uses to build cell membranes
  4. the act of practicing healthy habits on a daily basis to attain better physical and mental health outcomes
  5. Average daily level of intake sufficient to meet the nutrient requirements
  6. the chemical reactions in the body's cells that change food into energy
  7. are a unit of energy, often used to express the nutritional value of foods,
  8. are the nutrients we need in larger quantities that provide us with energy
  9. a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  10. the replacement of body fluids lost through sweating, exhaling, and eliminating waste
  11. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  12. micronutrients required by the body to carry out a range of normal functions
  13. An unpleasant or dangerous immune system reaction after a certain food is eaten.
  14. a substance that provides nourishment essential for growth and the maintenance of life.

24 Clues: sugar molecules • the fact or state of being engrossed in something. • way to illustrate what foods make up a healthy diet • a value derived from the mass and height of a person • the parts of plant foods your body can't digest or absorb • nutrients in food that the body uses to build cell membranes • substances that may protect your cells against free radicals • ...

Nutrition Buzz Words 2024-04-11

Nutrition Buzz Words crossword puzzle
Across
  1. GMO: Genetically ________ Organism
  2. A type of protein that causes allergies and is found in wheat, barley, and rye.
  3. ____ Range: When farm animals have access to the outdoors.
  4. HFCS: High Fructose ____ Syrup
  5. A term for better wages and working conditions for developing countries. ex:coffee.
  6. term for produce grown in clean soil and without many pesticides.
  7. A dish of tomatoes, zucchini, peppers, and eggplant, or, a movie.
  8. Which part of the egg is known for high protein content?
  9. Tea color with the highest caffeine content.
  10. general term for glucose, fructose, sucrose.
  11. When this mineral is low in the body, you may get anemia.
Down
  1. Type of mineral added to salt to prevent goiters.
  2. HDL and LDL are examples of this fatty compound.
  3. sodium benzoate is a type of this additive that keeps bottled sauces shelf stable.
  4. Fried Green _______
  5. Vitamin C is used as an antioxidant and flour improver under this acid name.
  6. Popular sugar substitute often considered more natural than aspartame or sucralose.
  7. Intermittent ________: A period of not eating followed by eating within a set time window.
  8. A1c is a lab marker of blood sugar over time, used primarily to diagnose what condition.
  9. A type of diet that demands low carbohydrate intake.

20 Clues: Fried Green _______ • HFCS: High Fructose ____ Syrup • GMO: Genetically ________ Organism • Tea color with the highest caffeine content. • general term for glucose, fructose, sucrose. • HDL and LDL are examples of this fatty compound. • Type of mineral added to salt to prevent goiters. • A type of diet that demands low carbohydrate intake. • ...

Nutrition and Wellness 2024-09-30

Nutrition and Wellness crossword puzzle
Across
  1. Immediate care that prevents more injury and relieves pain.
  2. Make food impure
  3. A lifesaving technique to restart someone’s breathing and heartbeat.
  4. A medical facility that gives free advice about handling poison emergencies.
  5. The spreading of harmful bacteria from one food to another
  6. Is caused by unsafe food. It is also called food poisoning.
  7. Suitable or compatible
  8. Poison that kills insects or other pests.
  9. Maintaining cleanness
  10. Unappealing, dried-up white areas on food.
Down
  1. Freedom from the occurrence or risk of injury, danger, or loss
  2. Temperature range in which bacteria grow fastest
  3. Important or essential
  4. A life-saving technique to help someone who is choking.
  5. Easy to catch on fire
  6. A substance that works against a poison.
  7. To remove the frost or ice from
  8. To expect and prepare for risks
  9. To show signs of something
  10. Foods that spoil easily

20 Clues: Make food impure • Easy to catch on fire • Maintaining cleanness • Important or essential • Suitable or compatible • Foods that spoil easily • To show signs of something • To remove the frost or ice from • To expect and prepare for risks • A substance that works against a poison. • Poison that kills insects or other pests. • Unappealing, dried-up white areas on food. • ...

Sports Nutrition Crossword 2024-10-07

Sports Nutrition Crossword crossword puzzle
Across
  1. a scale of how quickly a food will raise blood glucose
  2. macronutrient that breaks down into glucose
  3. type of nutrient that is need in small amounts
  4. iron deficiency
  5. amino acids not produced by your body
  6. type of vitamin; A, D, E, & K
  7. macronutrient that is used to build and repair cells
Down
  1. five minerals needed for your brain and muscles to function
  2. disease that is caused by an insulin imbalance
  3. the most common type of fat in the body
  4. stored form of glucose
  5. hormone that regulates blood glucose
  6. the building blocks of protein
  7. sugar; your body break down carbs into this
  8. amino acids your body produces
  9. micronutrient that is organic
  10. type of vitamin; B & C
  11. macronutrient the is used primarily as fuel at rest
  12. micronutrient that is inorganic
  13. type of nutrient that provides caloric energy
  14. unit of energy created by the cells

21 Clues: iron deficiency • stored form of glucose • type of vitamin; B & C • micronutrient that is organic • type of vitamin; A, D, E, & K • the building blocks of protein • amino acids your body produces • micronutrient that is inorganic • unit of energy created by the cells • hormone that regulates blood glucose • amino acids not produced by your body • ...

Microbial Nutrition & Growth 2023-06-27

Microbial Nutrition & Growth crossword puzzle
Across
  1. time taken for parent cell to produce two daughter cells is __ time
  2. essential nutrient that must be supplied to an organism
  3. parasite that lives in cells or tissues
  4. organisms cooperate to produce a result that neither could do alone
  5. nutrient required in large amounts
  6. does not require oxygen for metabolism
  7. majority of medically significant bacteria are ___
  8. organism that uses CO2 as its carbon source
  9. one bacterium splits into 2 daughter cells is binary ___
  10. capable of growing at temp > 45 deg Celsius
  11. fourth phase of bacterial growth curve
  12. can grow in higher CO2 levels
  13. sign of bacterial growth (cloudiness)
  14. one partner benefits, the other is not harmed
  15. organisms within community compete for resources
  16. thrive in high salt concentrations
  17. parasite that lives on the body
  18. one partner benefits, other partner is harmed
  19. swallowing of bacteria by WBC
  20. organism that grows only in presence of oxygen is ___ aerobe
  21. thrive in alkaline environment
  22. energy source are carbon compounds
  23. organism that feeds on organic debris
Down
  1. relationship in which both organisms benefit
  2. disease causing microorganism
  3. cell drinking
  4. second phase of bacterial growth curve
  5. condition in which 2 organisms live together in close partnership
  6. major element found in living organisms
  7. capable of growing between 15-30 deg Celsius
  8. community of microbes attached to a surface and one another
  9. thrive under high atmospheric pressure conditions
  10. ideal temperature for growth is ___ temperature
  11. ATP is required in ___ transport
  12. movement of substances down a concentration gradient
  13. third phase of bacterial growth curve
  14. does not require O2 for growth but will use it if present
  15. movement of water across a selectively permeable membrane
  16. thrives in acidic environment
  17. organism that obtains carbon in organic form
  18. capable of growing in temp. < 15 deg Celsius
  19. main energy source is sunlight
  20. nutrient required in small amounts
  21. first phase of bacterial growth curve
  22. an obligate intracellular parasite

45 Clues: cell drinking • disease causing microorganism • can grow in higher CO2 levels • thrives in acidic environment • swallowing of bacteria by WBC • main energy source is sunlight • thrive in alkaline environment • parasite that lives on the body • ATP is required in ___ transport • nutrient required in large amounts • thrive in high salt concentrations • ...

Find Your Nutrition 2023-07-18

Find Your Nutrition crossword puzzle
Across
  1. Anemia is caused by a deficiency of this mineral.
  2. This macronutrient acts as a protective cushion for your internal organs.
  3. This type of seed is high in Vitamin E, and it is baseball players’ favorite in-game snack.
  4. This food is an aphrodisiac, and it is a great source of zinc.
  5. This leafy green vegetable is a good source of magnesium, and it is Popeye’s favorite.
  6. This macronutrient aids in building and repairing muscle.
  7. This breakfast food is commonly fortified with B vitamins, and it goes great with milk.
  8. This food is said to be good for your eyesight because it contains Vitamin A.
  9. This macronutrient is the primary energy source for the human body.
  10. Individuals with high blood pressure are advised to monitor how much of this they consume.
  11. This dairy product is a great source of calcium to enhance bone density.
Down
  1. This group of fruits is high in Vitamin C, and also begins with a “C”.
  2. This fried breakfast food is high in trans fat, and it is Homer Simpson’s favorite.
  3. This vegetable can help you stay hydrated as it is made up of 96% water, and it can be placed on your eyes to soothe puffiness.
  4. Intake of Vitamin D can be accomplished by exposure to this.
  5. This good source of chloride comes from the ocean and is commonly used to roll sushi.
  6. Bananas are commonly considered a great source of this.
  7. This healthy, unsaturated fat source is commonly spread on toast.
  8. This fruit is recommended to promote regular bowel movement because of its high fiber content.
  9. This leafy green vegetable is a great source of Vitamin K, and it also starts with a “K”.

20 Clues: Anemia is caused by a deficiency of this mineral. • Bananas are commonly considered a great source of this. • This macronutrient aids in building and repairing muscle. • Intake of Vitamin D can be accomplished by exposure to this. • This food is an aphrodisiac, and it is a great source of zinc. • This healthy, unsaturated fat source is commonly spread on toast. • ...

equine nutrition 2025 2025-04-10

equine nutrition 2025 crossword puzzle
Across
  1. Pasture rotation reduces the problem of _________
  2. nonstructural carbohydrate
  3. major site of digestion and absorption of many nutrients
  4. sugar that is tolerable to horses up to 3 years of age
  5. concentrated source of energy that contains 2.25 times more energy per unit of weight than do carbohydrates or proteins
  6. In feeding horses, a good rule of thumb is to feed at least one pound of hay for every ____ pounds of BW of the horses
  7. Possible result of giving milk to horse older than 3 years of age
  8. Common and rather serious problem resulting from infrequent drinking
Down
  1. one of the 7 macrominerals
  2. High-energy feeds
  3. serious disease caused by continued heavy grain feeding during the horse's day off
  4. condition as a result from loss of chloride due to heavy sweating
  5. effect of vitamin K deficiency
  6. nutritionally the best of the legumes
  7. Type of hay that is higher in protein and mineral and is more palatable than grass hays
  8. greatest expense of owning a horse
  9. Deficiency of this mineral results to hair loss, scaly skin, poor wound healing; reproductive, behavioral, and skeletal abnormalities
  10. Deficiency of this mineral results to anemia, lack of stamina, and poor growth
  11. Fiber digestion happens in colon and what?
  12. A horse requires at least how many acres of pasture for maintenance?

20 Clues: High-energy feeds • one of the 7 macrominerals • nonstructural carbohydrate • effect of vitamin K deficiency • greatest expense of owning a horse • nutritionally the best of the legumes • Fiber digestion happens in colon and what? • Pasture rotation reduces the problem of _________ • sugar that is tolerable to horses up to 3 years of age • ...

Nutrition and Wellness 2025-04-14

Nutrition and Wellness crossword puzzle
Across
  1. – The kinds of food a person habitually eats.
  2. – A condition resulting from an unbalanced diet, either from too much or too little nutrition.
  3. – Units of energy provided by food and beverages.
  4. Eating – Paying full attention to the experience of eating and drinking, both inside and outside the body.
  5. – The process of providing or obtaining the food necessary for health and growth.
  6. – Macronutrients that provide the body with energy, found in foods like bread, fruits, and vegetables.
  7. Activity – Any movement of the body that requires energy, essential for overall health and wellness.
  8. Mass Index (BMI) – A measurement that uses height and weight to estimate body fat.
  9. Diet – A diet that includes the right proportions of carbohydrates, proteins, fats, vitamins, and minerals.
Down
  1. – The process of maintaining adequate fluid balance in the body, primarily through water intake.
  2. – A holistic state of well-being that includes physical, mental, and social health.
  3. – Substances in food that the body needs to grow, maintain itself, and stay healthy.
  4. – The chemical processes that occur within the body to maintain life, including converting food into energy.
  5. – Organic compounds necessary for body processes, such as Vitamin C for immunity and Vitamin D for bone health.
  6. – Essential nutrients that support cell function and energy storage; includes healthy and unhealthy types.
  7. – A condition characterized by excessive body fat that increases the risk of health problems.
  8. – A type of carbohydrate that the body cannot digest, important for digestive health.
  9. – Inorganic nutrients like calcium and iron that support body functions like bone strength and oxygen transport.
  10. – Nutrients that help build and repair body tissues, found in meat, dairy, beans, and nuts.
  11. – A fatty substance found in the blood; necessary in small amounts, but too much can cause heart disease.

20 Clues: – The kinds of food a person habitually eats. • – Units of energy provided by food and beverages. • – The process of providing or obtaining the food necessary for health and growth. • Mass Index (BMI) – A measurement that uses height and weight to estimate body fat. • – A holistic state of well-being that includes physical, mental, and social health. • ...

Contemporary Nutrition Issues 2025-04-16

Contemporary Nutrition Issues crossword puzzle
Across
  1. Waxy substance found in blood; high levels can lead to heart disease.
  2. An immune system reaction to a food protein.
  3. A trendy but scientifically unsupported diet.
  4. An eating disorder marked by bingeing and purging.
  5. A diet that excludes all animal products.
  6. An eating disorder involving self-starvation and weight loss.
  7. Nutrients needed in small amounts, like vitamins and minerals.
  8. A sugar found in milk that some people cannot digest.
  9. A condition affecting the body’s ability to regulate blood glucose.
  10. A type of fat often found in processed foods; harmful to health.
  11. Acronym used to assess body weight relative to height.
  12. Body weight below the healthy range.
  13. Foods grown without synthetic chemicals or genetic modification.
  14. Products taken to add nutrients to the diet.
  15. Consuming more food energy than the body requires.
Down
  1. Type of food that provides health benefits beyond basic nutrition.
  2. A mineral essential for strong bones and teeth.
  3. Diet trend emphasising whole, un-processed plant foods for well-being.
  4. Maintaining adequate fluid intake.
  5. Organic compounds essential in small amounts for body function.
  6. Excessive body fat that increases risk of chronic disease.
  7. A mineral essential for oxygen transport in the blood.
  8. Indigestible plant matter important for digestion.
  9. A macronutrient essential for energy but often over-consumed.
  10. Deficiency or excess of energy or nutrients in the diet.
  11. Essential fatty acids often lacking in modern diets, important for brain health.
  12. Abbreviation for the government-set Australian Dietary Guidelines.
  13. Macronutrient needed for growth and repair of tissues.
  14. Required for all body processes; measured in kilojoules.
  15. A disease triggered by gluten that damages the small intestine.

30 Clues: Maintaining adequate fluid intake. • Body weight below the healthy range. • A diet that excludes all animal products. • An immune system reaction to a food protein. • Products taken to add nutrients to the diet. • A trendy but scientifically unsupported diet. • A mineral essential for strong bones and teeth. • An eating disorder marked by bingeing and purging. • ...

Food and Nutrition 2025-05-26

Food and Nutrition crossword puzzle
Across
  1. Essential nutrients like calcium and iron, needed for various body functions.
  2. Foods that have been altered from their natural state, often for convenience or shelf life.
  3. healthier type of fat that remains liquid at room temperature, found in olive oil and avocados.
  4. A term describing a diet that includes all essential nutrients in appropriate proportions.
  5. Provide long-term energy storage and insulation, found in oils, nuts, and dairy.
  6. Foods grown without synthetic pesticides or fertilizers.
  7. Nutrients needed in small amounts, such as vitamins and minerals.
  8. A condition caused by insufficient or unbalanced nutrient intake.
  9. A health-focused approach that promotes environmentally-friendly food choices.
  10. Minerals and salts that help regulate hydration and nerve function.
  11. Compounds that protect against cell damage, found in berries, nuts, and dark chocolate.
  12. Foods that are unprocessed and in their natural state, such as fruits, vegetables, and grains.
  13. A type of fat often found in animal products that can impact cholesterol levels.
  14. The process of breaking down food into nutrients that can be absorbed.
  15. Organic compounds required for normal bodily functions, found in fruits, vegetables, and supplements.
Down
  1. Essential for muscle growth and repair, found in meat, legumes, and dairy.
  2. The body's primary source of energy, found in foods like bread and pasta.
  3. A waxy substance in the blood that affects heart health.
  4. Nutrient-rich foods known for their health benefits, like berries and leafy greens.
  5. The process of maintaining adequate water levels for health and well-being.
  6. Nutrients needed in large amounts, including carbohydrates, proteins, and fats.
  7. Naturally occurring beneficial bacteria that support digestion and gut health.
  8. The body's process of converting food into energy.
  9. The measurement of energy obtained from food.
  10. A dietary component that aids digestion and supports gut health, found in fruits, vegetables, and grains.

25 Clues: The measurement of energy obtained from food. • The body's process of converting food into energy. • A waxy substance in the blood that affects heart health. • Foods grown without synthetic pesticides or fertilizers. • Nutrients needed in small amounts, such as vitamins and minerals. • A condition caused by insufficient or unbalanced nutrient intake. • ...

Nutrition Module 8 2025-05-02

Nutrition Module 8 crossword puzzle
Across
  1. Fats that usually remain liquid at room temperature.
  2. Substances the body uses to form healthy bone and teeth.
  3. Food that off few, if any, nutrients but does supply calories.
  4. Small units that make up a protein.
  5. Substances in food that your body needs to grow, have energy, and stay healthy.
  6. A sickness that results from eating food that is not safe to eat.
  7. Visual reminder to help consumers make healthier food choices.
  8. The balance between the calories you take in from food and the calories your body uses through activity.
  9. Waxy, fat-like substance that the body uses to build cells and make other substances.
  10. A method for assessing your body size by taking your height and weight into account.
  11. Weighting more than the appropriate weight for your gender, height, age, body frame, and growth pattern.
  12. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
  13. A substance your body needs as energy.
  14. Weight that is the best for your body.
Down
  1. Fats that are usually solid at room temperature.
  2. A person is more than 20 percent higher than what is appropriate for their height, age, and body frame.
  3. The department of the federal government providing leadership on food, agriculture, nutrition, and other topics.
  4. Kind of fat formed when hydrogen is added to vegetable oil during processing.
  5. Extreme eating behaviors that can lead to serious illness or even death.
  6. Compounds that help to regulate body processes.
  7. Is a unit of heat that measures the energy available in foods.
  8. The process of taking in food and using it for energy, growth, and good health.
  9. The way you see your body.
  10. Weighting less than the appropriate weight for your gender, height, age, body frame, and growth pattern.
  11. Shortage of a nutrient.
  12. Eating disorder in which a person strongly fears gaining weight and starves herself or himself.
  13. A complex carbohydrate that the body cannot break down or use for energy and carries waste out of your body.
  14. Physical need for food.
  15. Eating disorder in which a person eats too much food at one time.
  16. A nutrient that helps control the amount of fluid in your body.
  17. Nutrient group used to build and repair cells.
  18. Foods that have a high amount of nutrients relative to the number of calories.
  19. Psychological desire for food.
  20. Eating disorder in which a person repeatedly eats a large amount of food then purges.

34 Clues: Shortage of a nutrient. • Physical need for food. • The way you see your body. • Psychological desire for food. • Small units that make up a protein. • A substance your body needs as energy. • Weight that is the best for your body. • Nutrient group used to build and repair cells. • Compounds that help to regulate body processes. • ...

NUTRITION IN PLANTS 2025-05-12

NUTRITION IN PLANTS crossword puzzle
Across
  1. The ultimate and primary source of energy for all living organisms.
  2. An essential component of photosynthesis taken by the xylem vessels of the plant.
  3. The process by which green plants synthesize their own food.
  4. Process of uptake of food and it's utilization by the body.
  5. The essential byproduct of photosynthesis used by the living organisms for respiration.
  6. Organisms that depend on other organisms for food.
  7. Small pores present on the leaf that participate in gas exchange and transpiration.
  8. The green pigment present in leaves that captures sunlight.
  9. Components of food required for carrying out different metabolic processes in an organism.
Down
  1. Organisms growing on dead and decaying matter.
  2. An essential nutrient replenished in soil with the application of fertilizers.
  3. Pitcher plant is an ________ plant.
  4. The carbohydrate synthesized in plants as a result of photosynthesis.
  5. A parasitic plant with yellow, slender and tubular stem.
  6. The gas required for the production of food in plants.
  7. Organisms that can prepare their own food are known as________
  8. A symbiotic bacteria present in the root nodules of leguminous plants.
  9. A storage carbohydrate present in plants.
  10. A symbiotic relationship between an algae and fungi.
  11. Basic structural and functional unit of a living organism.

20 Clues: Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • A parasitic plant with yellow, slender and tubular stem. • ...

Nutrition Sub Day 2023-01-11

Nutrition Sub Day crossword puzzle
Across
  1. The identification of a disease
  2. The average length of life of people living in the same environment
  3. The way a person feels about themselves
  4. All of the foods and beverages a person routinely consumes
  5. A principal that tries to explain something that happens in nature
  6. Death that occurs earlier than expected
  7. A proposed answer to a scientific question
  8. The way a person gets along with other people
  9. A persons satisfaction with his or her looks, lifestyle, and responses to daily events
  10. Recurring
  11. The process researchers use to answer a question
Down
  1. A characteristic or behavior that influences a persons chance of being injured or getting a disease
  2. The influence people in ones age and social group have on his or her behavior
  3. The fitness of the body
  4. The basic component of food that nourishes the body
  5. The state of the physical world
  6. The state of being in good health
  7. An approach to healthcare that focuses on all aspects of patient care
  8. The sum of the processes by which a person take sin and uses food substances
  9. A state of wellness characterized by peak physical mental and social well being

20 Clues: Recurring • The fitness of the body • The identification of a disease • The state of the physical world • The state of being in good health • The way a person feels about themselves • Death that occurs earlier than expected • A proposed answer to a scientific question • The way a person gets along with other people • The process researchers use to answer a question • ...

Nutrition Crossword Puzzle 2025-01-19

Nutrition Crossword Puzzle crossword puzzle
Across
  1. Light & R___-fat foods may still be high in fat.
  2. Has over 30,000 kind of functions.
  3. Type of pill that increases your resting Metabolic rate.
  4. A type of saturated fat P___.
  5. Complex carbohydrates made in the body?
  6. Helps our immune system.
  7. Trans & saturated fat can cause?
  8. Supports healthy brain functions.
  9. Requirement for food to be labeled (light).
  10. The body uses F___ as fuel.
  11. Synthetic food die linked to ADHD.
  12. The science of food.
  13. Sugar made by animal L___.
  14. One of the most harmful fats.
  15. Raises ¨bad¨ LDL cholesterol in blood.
  16. Liver very high in?
Down
  1. One type of unsaturated fat is?
  2. Unsaturated fats are L___ at room temperature.
  3. These are great sources of energy in fruits & vegetables.
  4. Can help bone health.
  5. A unit of energy that measures how much energy a food provides.
  6. Simple sugar that circulates in the blood.
  7. Excess amount of saturated fats can lead to?
  8. First meal of the day.
  9. Helps break down food.
  10. Try different our body likes a?
  11. Nutrients in food that the body uses to build cell membranes.
  12. Found in fruits & honey.
  13. Grows on food
  14. Helps the body produce Vitamin-D.

30 Clues: Grows on food • Liver very high in? • The science of food. • Can help bone health. • First meal of the day. • Helps break down food. • Helps our immune system. • Found in fruits & honey. • Sugar made by animal L___. • The body uses F___ as fuel. • A type of saturated fat P___. • One of the most harmful fats. • One type of unsaturated fat is? • Try different our body likes a? • ...

Nutrition Crossword Puzzle 2024-11-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. compounds found in food that regulate many body processes
  2. These are sugar molecules
  3. process by which food and drinks are broken down into smaller parts so the body can use them to build and nourish cells to provide energy
  4. Unit of energy to describe the nutritional value of food
  5. waxy, fat-like substance found in the body's cells, tissue and blood
  6. reduce risk of getting heart disease, have fiber, include complex carbohydrates
  7. Government made guide to help people choose better things to eat bt giving a balanced diet guide consisting of the 5 main food groups.
  8. replacing water that has been lost in the human body
  9. too much of this can lead to heart problems, tooth decay and weight gain
  10. Name to describe a chemical substance in food that helps maintain the body and supply you with energy
Down
  1. The study of how your body uses what you eat to keep you healthy
  2. lowers overall calorie intake, increase fiber and potassium, map protect against certain types of cancer
  3. good for bone health, has calcium, vitamin A. D, and B12, prevents osteoporosis in adults
  4. the chemical processes in the body that convert food into energy and maintain normal functioning
  5. Type of carbohydrate that our body cannot break down itself
  6. too much of this can lead to high blood pressure, heart problems and risk of stroke
  7. food group that lowers overall calorie intake, protects against certain types of cancers and does not raise cholesterol
  8. collection of the foods you regularly eat
  9. This is more commonly known as fats
  10. Nutrient that transports oxygen and nutrients throughout the body

20 Clues: These are sugar molecules • This is more commonly known as fats • collection of the foods you regularly eat • replacing water that has been lost in the human body • Unit of energy to describe the nutritional value of food • compounds found in food that regulate many body processes • Type of carbohydrate that our body cannot break down itself • ...

Puzzle of Nutrition 2024-10-18

Puzzle of Nutrition crossword puzzle
Across
  1. This occurs when your calcium level in your blood is too low.
  2. This is when you eat even when you’re not hungry. This can lead to weight gain if you do this too much.
  3. This is one of the three main nutrients found in food and drinks and they help fuel your brain, kidneys, heart muscles and central nervous system. Foods that are high in this nutrient is grains, fruits, dairy products and legumes, including dried beans, lentils and peas.
  4. This is the most common mineral in the body and helps you maintain healthy strong bones. You can find this mineral in dairy foods like milk, yogurt and cheese.
  5. This is a type of sugar, known as fruit sugar, and it increases glucose metabolism. Foods that are high in this is most fruits, vegetables and foods that contain wheat as the main ingredient.
  6. This mineral is important for carrying oxygen around the body.
  7. A sweet substance that stores your energy for later and provides a source of energy.
  8. This helps your body grow and repair cells and helps your body function properly. Foods that are high in this nutrient is lean meats, poultry, dairy products, fish, seafood, and especially eggs.
  9. This occurs when the body isn’t getting enough nutrients.
  10. This is the main type of sugar in the blood and your body’s main source of energy. This also provides nutrients to your body’s organs, muscles and nervous system and provides energy for your body’s cells.
  11. This is the type of sugar that can be found in milk from most mammals and it helps your body absorb and digest nutrients e.g calcium, zinc and magnesium.
  12. This stores energy and protects our organs. Foods that are high in this nutrient is mainly meat products and dairy products.
  13. This micronutrient boosts your immune system, supports normal growth and development, helps cells and organs function properly.
Down
  1. This occurs when you don’t have enough water and it will affect how your body functions.
  2. This nutrient helps support your body as it is essential for building strong bones and teeth. Foods that are high in this nutrient is meat, cereals, fish, dairy products, fruits, vegetables and nuts.
  3. This liquid is vital to your health as it helps your body function properly e.g carrying nutrients and oxygen to your cells, protecting organs and tissues and adjusting your body temperature. It’s extremely important to drink plenty of this liquid daily.
  4. This is a waxy substance that can be found in animal-based foods that we also eat. This builds the structure of cell membranes, creates hormones and helps your body produce vitamin D.
  5. An important group of nutrients needed by the body in large amounts.
  6. An important group of nutrients needed by the body in small amounts.
  7. A disease when you don’t have enough vitamin C.

20 Clues: A disease when you don’t have enough vitamin C. • This occurs when the body isn’t getting enough nutrients. • This occurs when your calcium level in your blood is too low. • This mineral is important for carrying oxygen around the body. • An important group of nutrients needed by the body in large amounts. • ...

Nutrition & Body Systems 2024-12-01

Nutrition & Body Systems crossword puzzle
Across
  1. – Sense that allows you to feel textures and temperatures.
  2. – Organ that produces insulin and digestive enzymes.
  3. – Fluid that circulates through the heart and vessels.
  4. – Part of plants that helps digestion.
  5. – Nutrient like calcium and iron needed for body functions.
  6. – Organ that digests food before it goes to the intestines.
  7. – Sense that allows you to detect sounds.
  8. – Organ that filters waste from the blood to produce urine.
  9. – Tube that carries food from the mouth to the stomach.
  10. – Nutrient needed to build and repair body tissues.
  11. – Sense that helps you detect odors.
Down
  1. – Nutrient that provides energy for the body.
  2. – Sense that helps you see the world.
  3. – Essential nutrients required in small amounts for health.
  4. – Sense that lets you enjoy flavors.
  5. – Organ that stores urine before it is excreted.
  6. – Organ that processes nutrients and detoxifies the blood.
  7. – Organ that pumps blood throughout the body.
  8. – Gas needed by the body to survive.
  9. – Organ used for breathing and exchanging oxygen and carbon dioxide.

20 Clues: – Sense that lets you enjoy flavors. • – Gas needed by the body to survive. • – Sense that helps you detect odors. • – Sense that helps you see the world. • – Part of plants that helps digestion. • – Sense that allows you to detect sounds. • – Nutrient that provides energy for the body. • – Organ that pumps blood throughout the body. • ...

nutrition cross word 2025-09-08

nutrition cross word crossword puzzle
Across
  1. Nutrient-rich food considered especially beneficial e.g acai
  2. Maintaining proper fluid levels in the body
  3. Electrolyte that helps control blood pressure
  4. Helps regulate fluid balance and muscle contractions e.g banana
  5. Main source of energy for the body
  6. Beneficial bacteria that support gut health
  7. Mineral that supports muscle and nerve function
  8. Indigestible plant nutrient that supports digestion and heart health
  9. Nutrient that builds and repairs body tissues
  10. Nutrient that provides energy and supports cell function
  11. Unit of energy provided by food
  12. Protects cells from damage caused by free radicals
Down
  1. Works with calcium to build strong bones
  2. The process of converting food into energy
  3. Grain that contains all parts of the kernel
  4. Essential nutrient needed in small amounts to support body functions and overall health.
  5. Mineral that helps carry oxygen in the blood
  6. Inorganic nutrient like calcium or iron
  7. Essential for hydration and body temperature regulation
  8. Mineral important for bones and teeth
  9. A simple carbohydrate that provides quick energy. Found naturally in fruits and dairy, or added to foods for sweetness.

21 Clues: Unit of energy provided by food • Main source of energy for the body • Mineral important for bones and teeth • Inorganic nutrient like calcium or iron • Works with calcium to build strong bones • The process of converting food into energy • Maintaining proper fluid levels in the body • Grain that contains all parts of the kernel • ...

Nutrition-Related Labs 2025-09-26

Nutrition-Related Labs crossword puzzle
Across
  1. normal: 11-13.5 seconds; marker: blood clotting, liver function; low: ≤ 10 seconds, high: ≥ 14 seconds (can be used to monitor anticoagulant therapy/ warfarin and affected by vitamin K, liver disease)
  2. normal: 3.5-7.2 mg/dL (males) and 2.6-6.0 mg/dL (females); marker: gout, kidney stones, cardiovascular disease, hypertension, metabolic syndrome; low: <2.6 mg/dL, high: >7.2 mg/dL (waste product of purine metabolism)
  3. normal: >40 mg/dL (males) and >50 mg/dL (females); marker: heart disease, stroke; low: <40 mg/dL, high: >80 mg/dL (children: 45 mg/dL)
  4. normal: 70-99 mg/dL (FBG) and <140 mg/dL (PPBG); marker: diabetes (pre, gestational, T2DM), hyper/hypoglycemia; low: <60 mg/dL, high: >99 mg/dL (depends on pregnancy, medication usage, and older adults)
  5. normal: 3.5-5.5 mg/dL; marker: kidney function, heart health, overall electrolyte balance; low: <3.5 mEq/L, high: >5.5 mEq/L (children: 3.4-4.7 mEq/L)
  6. normal: <0.3 mg/dL; marker: inflammation caused by the liver; low: N/A, high: >10 mg/dL (colds, diabetes, and pregnancy can cause high levels of this)
  7. normal: 0.5-1.4; marker: insulin resistance in the body; low: <0.5, high: >2.4 (varies slightly due to age, gender, BMI, medical conditions
  8. normal: <150 mg/dL; marker: heart disease, stroke, metabolic syndrome; low: 50 mg/dL, high: >200 mg/dL (children: <90 mg/dL)
  9. normal: <5.7%; marker: average blood glucose levels over the last 3 months; low: <4.0%, high: >6.5% (can predict when a patient may have diabetes)
  10. normal: 0.7-1.3 mg/dL (males) and 0.6-1.1 mg/dL (females); marker: kidney function; low: <0.6 mg/dL, high: >1.3 mg/dL (can be used to calculate GFR)
  11. normal: 13.5-18 g/dL (males) and 12-16 g/dL (females); marker: oxygen transport and RBC health, anemia, sickle cell disease; low: 12 g/dL, high: >18 g/dL (decreases with age)
  12. normal: 96-106 mEq/L; marker: fluid and acid/base balance in the body; low: <96 mEq/L, high: >106 mEq/L (can diagnose conditions related to kidney disease, heart failure, liver disease, high blood pressure, fluid imbalances)
  13. normal: 3.5-5.5 g/dL, marker: liver, kidney, nutritional status, inflammation; low: <3.5 g/dL, high: >5.5 g/dL (depends on hospital standards)
Down
  1. normal: 6-20 mg/dL; marker: kidney function; low: <6 mg/dL, high: >20 mg/dL (measures urea nitrogen in blood during protein breakdown)
  2. normal: 16-30 mg/dL; marker: protein deficiency, malnutrition, inflammation, liver function; low: <16 mg/dL, high: >30 mg/dL (children: 20-40 mg/dL)
  3. normal: 41-50% (males) and 36-44% (females); marker: % RBC in total blood volumes; low: <35%, high: >50% (children: 31-44%, infants: 45-61%)
  4. normal: <200 mg/dL; marker: heart disease, other cardiovascular problems; low: <120 mg/dL, high >240 mg/dL (>170 mg/dL for children, can be affected by prior disease --> diabetes, hypertension)
  5. normal: >90 mL/min/1.73 m^2; marker: kidney function; low: <15 mL/min/1.73 m^2, high: N/A (newborns: 40-60 mL/min/1.73 m^2, children: 60-120 mL/min/1.73 m^2)
  6. normal: 215-365 ug/L (males) and 250-380 ug/L (females); marker: iron status (deficiency or excess), liver function; low: <215 ug/L, high >380 ug/L (children: 200-350 mcg/dL)
  7. normal: 80-100 fL; marker: average size and volume of RBC; low: <80 fL, high: >100 fL (<80 = microcytic anemia, >100 = macrocytic anemia)
  8. normal: 8.5-10.5 mg/dL; marker: osteoporosis, thyroid problems, kidney stones; low: <8.5 mg/dL, high: >10.5 mg/dL (ranges differ from hospital to hospital)
  9. normal: 135-145 mEq/L; marker: blood pressure, fluid balance, ____ excess or deficiency
  10. normal: 7.35-7.45; marker: measures acidity or alkalinity of body fluid; low: <7.35, high: > 7.45 (indicates acid-base imbalances to maintain homeostasis)
  11. normal: 32-36 g/dL; marker: average concentration of hemoglobin with given volume of RBC; low: <32 g/L, high: >36 g/dL (normal range varies slightly with laboratory)
  12. normal: <100 mg/dL; marker: heart disease, stroke, plaque buildup; low: <50 mg/dL, high: >190 mg/dL (bad cholesterol, causes plaque buildup in the body)
  13. normal: 24-336 ug/L (males) and 13-150 ug/L (females); marker: total body iron stores; low: <15 ug/L, high: >335 ug/L (newborns need more iron than children)
  14. normal: 2.5-4.5 mg/dL; marker: kidney disease, bone disorder, diabetes; low: <2.5 mg/dL, high: >4.5 mg/dL (children: 4-7 mg/dL)
  15. normal: 22-29 mEq/L; marker: acid-base homeostasis; low: <22 mEq/L, high: >29 mEq/L (high indicates dehydration and chronic lung production, low indicates kidney disease and diabetic ketoacidosis)

28 Clues: normal: 135-145 mEq/L; marker: blood pressure, fluid balance, ____ excess or deficiency • normal: <150 mg/dL; marker: heart disease, stroke, metabolic syndrome; low: 50 mg/dL, high: >200 mg/dL (children: <90 mg/dL) • normal: 2.5-4.5 mg/dL; marker: kidney disease, bone disorder, diabetes; low: <2.5 mg/dL, high: >4.5 mg/dL (children: 4-7 mg/dL) • ...

Hatchet by Gary Paulsen 2015-01-30

Hatchet by Gary Paulsen crossword puzzle
Across
  1. to search
  2. torn or shredded
  3. to focus intently
  4. radio signal
  5. to hold back
Down
  1. protected area
  2. strong desire
  3. a floating device
  4. without nutrition
  5. to leave behnind

10 Clues: to search • radio signal • to hold back • strong desire • protected area • torn or shredded • to leave behnind • to focus intently • a floating device • without nutrition

Nutrition, and Malnutrition, and Global Considerations 2023-02-12

Nutrition, and Malnutrition, and Global Considerations crossword puzzle
Across
  1. A protein produced in breastmilk.
  2. _ refers to starvation due to a lack of calories and protein.
  3. An infant should be introduced to solid foods at _ months old.
  4. _ is a severe form of malnutrition where the body breaks down vital organs as a source of protein.
  5. Babies need a lot of this so their brains can develop.
  6. A newborn is also referred to as an
Down
  1. What we need for a healthy development.
  2. What is the early stages of life where an individual is considered a child referred to as?
  3. A lack of proper nutrition is referred to as _.
  4. This product is created by mothers and is also referred to as “liquid gold.”
  5. Mothers who are HIV positive are discouraged from _.
  6. This product is a great alternative to breastmilk.
  7. Transmitted or perceived by our senses

13 Clues: A protein produced in breastmilk. • A newborn is also referred to as an • Transmitted or perceived by our senses • What we need for a healthy development. • A lack of proper nutrition is referred to as _. • This product is a great alternative to breastmilk. • Mothers who are HIV positive are discouraged from _. • Babies need a lot of this so their brains can develop. • ...

Nutrition, and Malnutrition, and Global Considerations 2023-02-12

Nutrition, and Malnutrition, and Global Considerations crossword puzzle
Across
  1. A protein produced in breastmilk.
  2. _ refers to starvation due to a lack of calories and protein.
  3. An infant should be introduced to solid foods at _ months old.
  4. _ is a severe form of malnutrition where the body breaks down vital organs as a source of protein.
  5. Babies need a lot of this so their brains can develop.
  6. A newborn is also referred to as an
Down
  1. What we need for a healthy development.
  2. What is the early stages of life where an individual is considered a child referred to as?
  3. A lack of proper nutrition is referred to as _.
  4. This product is created by mothers and is also referred to as “liquid gold.”
  5. Mothers who are HIV positive are discouraged from _.
  6. This product is a great alternative to breastmilk.
  7. Transmitted or perceived by our senses

13 Clues: A protein produced in breastmilk. • A newborn is also referred to as an • Transmitted or perceived by our senses • What we need for a healthy development. • A lack of proper nutrition is referred to as _. • This product is a great alternative to breastmilk. • Mothers who are HIV positive are discouraged from _. • Babies need a lot of this so their brains can develop. • ...

AH 103 Evening Alyssa Colon 2014-04-01

AH 103 Evening Alyssa Colon crossword puzzle
Across
  1. prolapse, drooping, sagging
  2. process of viewing
  3. ausculat/o
  4. flowing forth
  5. stricture, narrowing
  6. heart muscle disease
  7. Rhytid/o
  8. condition of voice, sound
  9. dilation, stretching
  10. thromb/o
  11. herniation, protrusion
  12. my/o
Down
  1. surgical opening
  2. end
  3. -ictal, -lepsy
  4. deficiency
  5. weakness
  6. removal of waste products from blood
  7. transurethral resection of the prostate
  8. aliment o
  9. puncture to aspirate
  10. hidden
  11. blephar/o
  12. surgical fixation
  13. origin, production
  14. away from, cessation, without
  15. destruction, breakdown, separation

27 Clues: end • my/o • hidden • weakness • Rhytid/o • thromb/o • aliment o • blephar/o • deficiency • ausculat/o • flowing forth • -ictal, -lepsy • surgical opening • surgical fixation • process of viewing • origin, production • stricture, narrowing • puncture to aspirate • heart muscle disease • dilation, stretching • herniation, protrusion • condition of voice, sound • prolapse, drooping, sagging • ...

healthhh 2017-06-21

healthhh crossword puzzle
Across
  1. being protected
  2. feelingsof deep sadness
  3. body active movement
  4. a positive sense of wellbeing
  5. Nutrition guide
  6. protected online
  7. worry, nervous
  8. good health
  9. constant bullying
  10. picking on someone
  11. person's ambition
  12. shows how many calories there are
Down
  1. Disturbed eating habits
  2. getting back up
  3. connection with other people
  4. psychological and emotional wellbeing
  5. negative mood, behavior
  6. keep face, hair, skin clean
  7. proper diet
  8. give assistance
  9. body relaxed
  10. How you think of yourself

22 Clues: proper diet • good health • body relaxed • worry, nervous • being protected • getting back up • Nutrition guide • give assistance • protected online • constant bullying • person's ambition • picking on someone • body active movement • Disturbed eating habits • negative mood, behavior • feelingsof deep sadness • How you think of yourself • keep face, hair, skin clean • connection with other people • ...

wellness puzzle 2024-05-15

wellness puzzle crossword puzzle
Across
  1. relating to heart beat
  2. relationships
  3. good for you for 8 to 10 hours
  4. member need to actively participate
  5. type of food bad for your health
  6. active process
  7. keeps the doctor away
  8. overeating
  9. balanced diet
  10. fruit rich in calcium
Down
  1. exercise regularly
  2. is inevitable
  3. good for your health
  4. diseases such as HBP
  5. part of spiritual wellness
  6. mood swings
  7. good health
  8. controlling the amount of food one eats
  9. not feeling well
  10. dimension of wellness

20 Clues: overeating • mood swings • good health • is inevitable • relationships • balanced diet • active process • not feeling well • exercise regularly • good for your health • diseases such as HBP • keeps the doctor away • dimension of wellness • fruit rich in calcium • relating to heart beat • part of spiritual wellness • good for you for 8 to 10 hours • type of food bad for your health • ...

Focus 4 Unit 1 Vocabulary revision 2021-11-23

Focus 4 Unit 1 Vocabulary revision crossword puzzle
Across
  1. ...for a job (ubiegać się o pracę)
  2. uwalniać, wypuszczać
  3. burza mózgów
  4. irytujący
  5. nieprzytomny
  6. ...memory (żywe, wyrażne wspomnienie)
  7. zdezorientowny, skonfundowany
  8. oczywisty
  9. stopień naukowy
  10. przeszkadzać
  11. spotkanie (syn: meeting)
Down
  1. gonić, ścigać
  2. prześladowca (szkolny)
  3. przewód, kabel
  4. odżywianie
  5. nauczyć się na pamięć
  6. kończyć studia/ szkołę
  7. kujon
  8. nadzorować
  9. ...a skill (nabyć umiejętność)
  10. wiercić się
  11. ...on a course (zapisać się)
  12. ...your knowledge (pogłębiać)
  13. lose your... (stracić cierpliwość)
  14. skromny
  15. fall into... (zapadać w śpiączkę)

26 Clues: kujon • skromny • irytujący • oczywisty • odżywianie • nadzorować • wiercić się • burza mózgów • nieprzytomny • przeszkadzać • gonić, ścigać • przewód, kabel • stopień naukowy • uwalniać, wypuszczać • nauczyć się na pamięć • prześladowca (szkolny) • kończyć studia/ szkołę • spotkanie (syn: meeting) • ...on a course (zapisać się) • zdezorientowny, skonfundowany • ...your knowledge (pogłębiać) • ...

sert 2022-04-10

sert crossword puzzle
Across
  1. Swarthmore’s InterVarsity chapter
  2. Athens’ cuisine
  3. Taylor’s second H.S.
  4. Game with six guesses
  5. Friday night fare
  6. Taylor’s University
  7. First kiss date number
  8. Taylor’s industry, or a summertime dessert
  9. Andrew’s home church
  10. Axiomatic math field
  11. Onomatopoeic metal genre for Meshuggah
Down
  1. Taylor’s first H.S.
  2. ______ press, for coffee lovers
  3. Andrew’s College
  4. Musical band named from coast to coast
  5. Taylor’s major
  6. Preferred newspaper
  7. Preferred car brand
  8. Andrew’s major, for short
  9. Popular O’Shea name, for short
  10. Andrew’s H.S.

21 Clues: Andrew’s H.S. • Taylor’s major • Athens’ cuisine • Andrew’s College • Friday night fare • Taylor’s first H.S. • Taylor’s University • Preferred newspaper • Preferred car brand • Taylor’s second H.S. • Andrew’s home church • Axiomatic math field • Game with six guesses • First kiss date number • Andrew’s major, for short • Popular O’Shea name, for short • ______ press, for coffee lovers • ...

DSNP BACKFILL CROSSWORD 2023-10-18

DSNP BACKFILL CROSSWORD crossword puzzle
Across
  1. fever of unknown origin
  2. Assessment
  3. Dual Special Needs Plan
  4. Senior Community Care
  5. total parenteral nutrition
  6. designated lab standards
  7. Risk Level
  8. non-clinical data
  9. Provider Review Engagement and Education
  10. glucose tolerance test
  11. Hallucination
Down
  1. Supplemental Service
  2. Advanced Care Practitioner
  3. diagnostic
  4. Used when religion is not indicated
  5. Star Gap
  6. Task comment to the APC
  7. abbreviation for drops
  8. No Known Allergy
  9. high-density lipoproteincholesterol
  10. HM Additional Info
  11. right dose, route, time, person, drug

22 Clues: Star Gap • Assessment • diagnostic • Risk Level • Hallucination • No Known Allergy • non-clinical data • HM Additional Info • Supplemental Service • Senior Community Care • abbreviation for drops • glucose tolerance test • fever of unknown origin • Dual Special Needs Plan • Task comment to the APC • designated lab standards • Advanced Care Practitioner • total parenteral nutrition • ...

Health Issues Text 1 2021-10-21

Health Issues Text 1 crossword puzzle
Across
  1. osoittaa
  2. rinta
  3. estää
  4. epätasapaino
  5. lisätä
  6. tasapaino
  7. kondunrungon-
  8. mieliala
  9. väärinkäyttö
  10. vakava
  11. vähemmistö
  12. välttää
  13. eturauhanen
  14. hengitys-
  15. vähentää
  16. ylipaino
  17. tauti, sairaus
  18. näköaisti
  19. tupakoitsija
  20. diagnoosi
  21. vika, vajaatoiminta
  22. väkivalta
  23. väestö
  24. lääkitys
  25. syöpä
Down
  1. keuhkokuume
  2. rokotus
  3. köyhyys
  4. immunisaatio
  5. ravitsemus
  6. aivoinfarkti
  7. sappirakko
  8. itsemurha
  9. liikunta
  10. kuolema
  11. fyysinen
  12. lopettaa
  13. tukea
  14. seniori
  15. korkea verenpaine
  16. masennus
  17. laite
  18. ennenaikainen
  19. laatu
  20. laiton
  21. munuais-

46 Clues: rinta • estää • tukea • laite • laatu • syöpä • lisätä • vakava • laiton • väestö • rokotus • köyhyys • kuolema • seniori • välttää • osoittaa • liikunta • fyysinen • mieliala • lopettaa • masennus • vähentää • ylipaino • munuais- • lääkitys • tasapaino • itsemurha • hengitys- • näköaisti • diagnoosi • väkivalta • ravitsemus • sappirakko • vähemmistö • keuhkokuume • eturauhanen • immunisaatio • aivoinfarkti • epätasapaino • väärinkäyttö • tupakoitsija • kondunrungon- • ...

L'OBÉSITÉ 2015-06-01

L'OBÉSITÉ crossword puzzle
Across
  1. LA MESURE DE L'OBESITE
  2. LA JEUNESS
  3. LE DANGER
  4. ENTRE LE 85 ET 95 PERCENTILE
  5. XXL XXXL
Down
  1. L'ENTRAINEMENT
  2. L'INSULINE BASSE
  3. LES PROBLEMES RESPIRE
  4. SOUS ALIMENTE
  5. LA NOURRITURE NUTRITIF
  6. LA PROBLEME DE MICHELLE OBAMA

11 Clues: XXL XXXL • LE DANGER • LA JEUNESS • SOUS ALIMENTE • L'ENTRAINEMENT • L'INSULINE BASSE • LES PROBLEMES RESPIRE • LA MESURE DE L'OBESITE • LA NOURRITURE NUTRITIF • ENTRE LE 85 ET 95 PERCENTILE • LA PROBLEME DE MICHELLE OBAMA

hello 2015-04-24

hello crossword puzzle
Across
  1. Drama
  2. Health
  3. Media
  4. Presti
  5. Math
Down
  1. Law
  2. CSI
  3. Teachers

8 Clues: Law • CSI • Math • Drama • Media • Health • Presti • Teachers

Common Properties of Living Things -9th Grade 2024-01-16

Common Properties of Living Things -9th Grade crossword puzzle
Across
  1. The basic structural and functional unit of living things.
  2. The removal of the metabolic wastes and excess water from the body.
  3. The ability by which living things change place.
  4. The ability to maintain a stable internal balance.
  5. A genetic molecule that carries the hereditary information.
  6. The production of offspring.
Down
  1. This type of respiration doesn't require oxygen to get energy.
  2. This type of nutrition obtaining nutrients by feeding on other living things.
  3. The process by which living things get energy by using foods including protein, fats, carbohydrates, and vitamins.
  4. The sum of all chemical activities that occur in an organism, including the building up and breaking down.
  5. The ability to increase in size over time.

11 Clues: The production of offspring. • The ability to increase in size over time. • The ability by which living things change place. • The ability to maintain a stable internal balance. • The basic structural and functional unit of living things. • A genetic molecule that carries the hereditary information. • This type of respiration doesn't require oxygen to get energy. • ...

NUTRITION AND DIGESTION 2021-02-01

NUTRITION AND DIGESTION crossword puzzle
Across
  1. GRANA
  2. CREATES ACIDIC MEDIUM
  3. SPLITTING OF WATER MOLECULE
  4. BREAKDOWN STARCH
  5. WAVE LIKE MOVEMENT
  6. EXAMPLE OF SAPROPHYTE
  7. ENERGY RESERVE IN ANIMALS
  8. BILE
Down
  1. PRODUCER
  2. POUCH LIKE STRUCTURE
  3. SECRETS IN STOMACH
  4. WORKS ON FATS
  5. COILED PART OF DIGESTIVE TRACT
  6. PARASITE PLANT
  7. ACTS AS A DOOR
  8. PRESENT ON LEAF SURFACE
  9. TYPE OF NURITION AMOEBA
  10. BIOLOGICAL CATALYST
  11. MORE SURFACE AREA
  12. LARGEST GLAND

20 Clues: BILE • GRANA • PRODUCER • WORKS ON FATS • LARGEST GLAND • PARASITE PLANT • ACTS AS A DOOR • BREAKDOWN STARCH • MORE SURFACE AREA • SECRETS IN STOMACH • WAVE LIKE MOVEMENT • BIOLOGICAL CATALYST • POUCH LIKE STRUCTURE • CREATES ACIDIC MEDIUM • EXAMPLE OF SAPROPHYTE • PRESENT ON LEAF SURFACE • TYPE OF NURITION AMOEBA • ENERGY RESERVE IN ANIMALS • SPLITTING OF WATER MOLECULE • COILED PART OF DIGESTIVE TRACT

Nutrition & Health Insurance 2021-02-10

Nutrition & Health Insurance crossword puzzle
Across
  1. $ amount to pay all at once; out of pocket
  2. He said I---stretch every morning.
  3. She---spoken Polish for a long time.
  4. waxy substance that makes hormones, vit. D
  5. a part of food which provides quick energy
  6. She---that they were getting married.
  7. salt
  8. ---you ever driven to Santa Fe?
  9. an undigestible part of food, aids digestion
  10. money earned per month or year
  11. Have you ever---advised to see a doctor?
  12. a 'bad' type of fat, solid at room temp.
Down
  1. monthly cost for insurance coverage
  2. medical expenses paid for by insurance
  3. artificial colors, flavors, food chemicals
  4. the cost to pay to see a dr.
  5. Dr's written request to see a specialist
  6. It's important to read food ----.
  7. the amount of energy supplied by food
  8. children one is responsible for
  9. part of food; builds and supports muscles
  10. He---it was a good idea to go to college.
  11. I already---you what we need to do.

23 Clues: salt • the cost to pay to see a dr. • money earned per month or year • children one is responsible for • ---you ever driven to Santa Fe? • It's important to read food ----. • He said I---stretch every morning. • monthly cost for insurance coverage • I already---you what we need to do. • She---spoken Polish for a long time. • the amount of energy supplied by food • ...

Culinary Nutrition Puzzle 2021-03-05

Culinary Nutrition Puzzle crossword puzzle
Across
  1. A fat that is liquid at room temperature
  2. What the body breaks simple and complex carbohydrates down into
  3. The body’s main source of energy
  4. Fiber that dissolves in water
  5. The seeds and pods from certain plants
  6. A substance that helps control many bodily functions and are grouped by how they function with a letter
  7. Heart-related
  8. A source that provides all of the amino acids is called a
  9. A unique form of complex carbohydrate that does not provide energy
  10. To drain away from soil, ash, or similar material by the action of percolating liquid, especially rainwater
  11. A source that does NOT provide all of the amino acids
Down
  1. The amount of a nutrient that nutrient that a person needs every day
  2. Fiber that absorbs water
  3. Gives information on serving size, calories, and nutrients in the food
  4. The temperature at which an oil will smoke in a pan
  5. A process in which hydrogen is added under pressure to polyunsaturated fats, such as soybean oil
  6. A nutrient that builds, maintains, and repairs body tissues
  7. A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products
  8. A chemical compound that helps the body to carry out its functions
  9. The building blocks of protein are called

20 Clues: Heart-related • Fiber that absorbs water • Fiber that dissolves in water • The body’s main source of energy • The seeds and pods from certain plants • A fat that is liquid at room temperature • The building blocks of protein are called • The temperature at which an oil will smoke in a pan • A source that does NOT provide all of the amino acids • ...

Nutrition Quiz Review 2021-04-30

Nutrition Quiz Review crossword puzzle
Across
  1. A stimulant found in coffee, tea, colas and chocolate
  2. The parts of fruits, vegetables, grains and beans that your body cannot digest.
  3. Elements needed in small quantities for forming healthy bones and teeth.
  4. Vitamins that dissolve in water, your body cannot store them. Vitamins B and C
  5. Nutrients your body uses to build, repair, and maintain cells and tissues.
  6. Vitamins that are stored in the body's fat until you need them. Vitamins A, D, E, and K.
  7. The psychological desire for food.
  8. an unsaturated fatty acid formed by the partial hydrogenation of vegetable oil, believed to raise blood cholesterol levels
  9. A nutrient that helps control the amount of fluid in your body.
Down
  1. The sugars and starches that occur naturally in foods (mainly in plants)
  2. Helps digest food, regulate body temperature, removes toxins, waste and cushions joints.
  3. A fatlike substance in food and a fatty substance in blood.
  4. Fats that remain liquid at room temperature.
  5. Fats that are solid at room temperature
  6. Substances in food that your body needs.
  7. The body's physical need for food.
  8. A unit of heat tat measures the amount of energy in food.
  9. Substances in food that help you body fight infection and use nutrients.
  10. The study of nutrients and how the body uses them.
  11. Nutrient that promotes healthy skin, keeps your body warm and makes up 60% of your brain.

20 Clues: The body's physical need for food. • The psychological desire for food. • Fats that are solid at room temperature • Substances in food that your body needs. • Fats that remain liquid at room temperature. • The study of nutrients and how the body uses them. • A stimulant found in coffee, tea, colas and chocolate • ...

Introduction to Nutrition 2020-10-18

Introduction to Nutrition crossword puzzle
Across
  1. a nutrient that is a major part of the body's cells and is found in high quantities in animal foods
  2. a science that studies nutrients found in foods and their actions on the body
  3. foods that have been prepared using certain procedures such as canning cooking freezing dehydration or milling
  4. a large class of nutrients including sugars starch and fibers that function as the body's primary source of energy
  5. foods as we get them from nature or some that are minimally processed
  6. unit of measure used to express the amount of energy found in different foods
  7. the minimum energy needed by the body for vital functions when at rest and awake
  8. the dietary intake value that represents what you need to take in on a daily basis
  9. nutrients that cannot be made in the body or cannot be made in the quantities needed by the body and therefore we must obtain them from food
  10. foods and beverages you normally eat and drink
Down
  1. noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction such as calcium or phosphorus
  2. foods that have added or replaced nutrients that were lost in processing
  3. food to which nutrients are added that were not present originally or nutrients are added that increase the amount already present
  4. needed by the body in large amounts including carbohydrates fats and proteins
  5. nutrient-rich food that promotes your health
  6. compounds found in plant foods that promote health and may even decrease your risk of certain diseases
  7. noncaloric organic nutrients found in a wide variety of foods that are essential in small quantities to regulate body processes maintain the body and allow growth and reproduction and work as helpers
  8. a nutrient that provides a rich source of energy to the body and makes food tasty
  9. needed by the body in small amounts including vitamins and minerals
  10. made with synthetic ingredients bioengineering or ionizing radiation
  11. nourishing substances in food that give you energy allow your body to grow and keep you healthy
  12. foods produced with antibiotic or growth hormones and without most conventional pesticides
  13. foods with no added colors artificial flavors or synthetic ingredients

23 Clues: nutrient-rich food that promotes your health • foods and beverages you normally eat and drink • needed by the body in small amounts including vitamins and minerals • foods as we get them from nature or some that are minimally processed • made with synthetic ingredients bioengineering or ionizing radiation • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
  3. to mix with a spoon or whisk in a circular motion
  4. to mix ingredients, such as salad by tumbling them with tongs or a large fork or spoon
  5. to gently mix a light, fluffy mixture into a heavier one
  6. to shape a food by hand
  7. to heat liquid to just below the boiling point
  8. to add such flavorings as herbs and spices to a food
  9. to loosen the flavorful food particles in a food after food has been browned
  10. coating a food with a thin layer of another food
  11. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  12. to separate water from solid food
  13. to make a liquid clear by removing solid particles
  14. to coat a food with three different layers flour first liquid next and crumbs or cornmeal final
  15. to coat a food such as chicken or fish with flour
  16. to lightly sprinkle a food with flour or confectioners sugar
Down
  1. to pour liquid over a food as it cooks
  2. to heat a sugar until it liquifies and darkens in color
  3. to leave an opening in a container so steam can escape during cooking
  4. to remove the tough outer coating a food like eggs or nuts
  5. to remove a stone or seed from fruit using a sharp knife
  6. to coat a food with a liquid that forms a glossy finish
  7. to remove a center of a fruit
  8. to separate solid particles from a liquid, such as broth, by pouring the mixture through a strainer or sieve
  9. to add flavor to a food by soaking it in a cold, seasoned liquid
  10. to cook a food in a sugar syrup
  11. to put a small piece of food, such as butter on the surface of another food
  12. to boil a mixture in order to evaporate the liquid and intensify the flavor "cooking down"
  13. to coat food heavily with flour, bread crumbs, or cornmeal
  14. to use a pastry brush to coat a food with a liquid, such as butter

30 Clues: to shape a food by hand • to remove a center of a fruit • to cook a food in a sugar syrup • to separate water from solid food • to pour liquid over a food as it cooks • to heat liquid to just below the boiling point • coating a food with a thin layer of another food • to mix with a spoon or whisk in a circular motion • to coat a food such as chicken or fish with flour • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to pour liquid over a food as it cooks , using a pastor or spoon
  3. to cut food into small pieces with kitchen shears
  4. adds texture and flavoring
  5. to use a pastry brush to coat a food with a liquid
  6. to coat a food with flour
  7. to grind or mash cooked fruits or vegetables until they are smooth
  8. to crush food into a smooth mixture
  9. to coat a food heavily with flour, bread crumbs, or cornmeal
  10. to coat a food with a liquid that forms a glossy finish
  11. combining two or more ingredients
  12. mix in a circular motion
  13. to mix tho thoroughly and add air to foods
  14. to cook a food in sugar syrup
  15. to divide foods into four equal pieces
Down
  1. splitting something in two with a sharp blade
  2. to cut a food into very thin strips
  3. to put small pieces of food on the surface of other foods
  4. used to gently mix a light fluffy mixture into a heavier one
  5. to beat ingredients and combining until soft and creamy
  6. to pulverize foods into crumbs, powder, or paste
  7. to coat a food with three different layers
  8. to break or tear off small layers of food
  9. to cut a food into large, thin pieces
  10. to lightly sprinkle a food with flour or confectioners sugar
  11. to use a grinder to break up a food into coarse, medium, or fine particles
  12. to beat quickly and vigorously to make the mixture light and fluffy

27 Clues: mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • to break or tear off small layers of food • ...

Nutrition 1.6-1.8 2022-03-17

Nutrition 1.6-1.8 crossword puzzle
Across
  1. a diet with excess sodium can lead to this condition?
  2. in addition to calcium, which other mineral is vital for strong healthy bones?
  3. soluble fibre is digested by ________ in the large intestine.
  4. vitamin c consumption aids in the absorption of what mineral?
  5. a vitamin D deficiency can lead to what childhood condition?
  6. vitamin B12 is found almost exclusively in foods derived from __________.
  7. this green leafy vegetable is a rich source of folate vitamin C and iron.
  8. Vitamin D is synthesized from this type of lipid
  9. the scientific name for Vitamin C (8,4)
  10. those who are lactose intolerant do not produce [enough] of what digestive enzyme?
  11. if someone consumes more energy than they utilise, they are said to have a __________ energy balance.
  12. an enzyme to digest carbohydrates.
  13. the name for the first part of the small intestine
  14. organ that releases insulin
  15. BMR stand for basal ______________ rate.
Down
  1. someone with coeliac disease needs to avoid foods containing this food component.
  2. term used to describe the result of chewing food.
  3. the energy used to digest food consumed is known as the __________ effect.
  4. Vitamins A, D E & K are ___ _______ (3,7)
  5. Vitamin B1, B2 and B3 are coenzymes that aid in the release of ________.
  6. name for Vitamin A found in animal food sources
  7. the term used to describe the muscular action which moves food along the GI tract.
  8. this food component (plural) inhibits calcium absorption and is present in tea and coffee.
  9. maternal deficiencies cause embryonic neural tube defects
  10. vitamin c deficiency can lead to _______.
  11. projections in the small intestine which increases surface area and nutrient absorption rates.
  12. a chemical used to emulsify fats in the digestive system, is stored in the gall bladder.
  13. another name for the large intestine.
  14. menstruation increases the risk of developing this iron deficient condition.
  15. this important mineral aids in nerve impulses, fluid balance and muscle contraction.
  16. organ of the GI tract with a low pH.
  17. this important mineral is lost during the processing of food.

32 Clues: organ that releases insulin • an enzyme to digest carbohydrates. • organ of the GI tract with a low pH. • another name for the large intestine. • the scientific name for Vitamin C (8,4) • BMR stand for basal ______________ rate. • Vitamins A, D E & K are ___ _______ (3,7) • vitamin c deficiency can lead to _______. • name for Vitamin A found in animal food sources • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Food and Nutrition 2021-12-14

Food and Nutrition crossword puzzle
Across
  1. contains lots of vitamins and minerals relative to the number of calories
  2. serious reduction in the body's water content
  3. energy released when nutrients are broken down
  4. document created to promote health and lower risk for diseases
  5. made of carbon, hydrogen, and oxygen
  6. help protect healthy cells from damage caused by the normal aging process
  7. maintaining a steady state
  8. nutrients made of carbon, hydrogen, and oxygen
  9. chemical process which the body breaks down food
Down
  1. made when manufactures add hydrogen to the fat moelcules in vegetable oils
  2. regulates processes in your cells
  3. required only in small amounts
  4. solid at room temperature
  5. nutrients that occur naturally in rocks and soil
  6. substances the body needs to regulate body functions
  7. absorbed into your bloodstream and reassembled by cells to form the kinds of proteins you need
  8. have at least one saturated bond in place where hydrogen can be added to the molecule
  9. waxy substance found in animal products
  10. a type a complex carbohydrate found in plants
  11. diagram illustrates the five food groups that you need to eat regularly
  12. contain nitrogen, carbon, hydrogen, and oxygen
  13. when red blood cells do not contain enough hemoglobin

22 Clues: solid at room temperature • maintaining a steady state • required only in small amounts • regulates processes in your cells • made of carbon, hydrogen, and oxygen • waxy substance found in animal products • serious reduction in the body's water content • a type a complex carbohydrate found in plants • energy released when nutrients are broken down • ...

Nutrition Heath Vocab 2022-01-12

Nutrition Heath Vocab crossword puzzle
Across
  1. a storage tube for solid wastes
  2. starches and sugars that provide the body with most of its energy
  3. essential nutrients used to repair body cells and tissue
  4. process of taking in food and using it for growth and good health
  5. a digestive juice produced by the salivary glands in your mouth
  6. the process by which the body gets rid of liquid waste materials
  7. the process where the body breaks down food into smaller components that can be absorbed by the bloodstream
  8. sources of energy that also perform other functions, such as vitamin storage and body installation
  9. substances that help to regulate the body's functions
  10. The body's largest gland that secretes a liquid called bile
Down
  1. a gland that produces the blend of enzymes that break down proteins, carbs, and fats
  2. is the part of grains, fruits, and vegetables that the body cannot break down
  3. a type of sugar that is in the bodies main source of energy
  4. a wax-like substance used to build cells and make other substances
  5. a muscular organ in which some digestion occurs
  6. the substances in food your body needs in order to grow, have energy and stay healthy
  7. a pair of organs that filter water and waste materials from the blood
  8. substances that strengthen the muscles, bones, and teeth
  9. All the foods you regularly eat and drink
  10. units of heat that measure the energy available in foods

20 Clues: a storage tube for solid wastes • All the foods you regularly eat and drink • a muscular organ in which some digestion occurs • substances that help to regulate the body's functions • essential nutrients used to repair body cells and tissue • substances that strengthen the muscles, bones, and teeth • units of heat that measure the energy available in foods • ...

Nutrition Puzzle ~ Supplements 2017-05-12

Nutrition Puzzle ~ Supplements crossword puzzle
Across
  1. The FDA warning has linked this to severe liver damage
  2. Naturally occurring plant chemicals in supplements
  3. Has the main side effect of constipation
  4. Lowers blood pressure and blood cholesterol
  5. naturally occurring compounds not considered nutrients
  6. Laxative that has mixed results with lowering cholesterol
  7. A laxative with the risk of dependency, and cramps
  8. Not really useful with memory loss like believed
  9. Some evidence of reduced migraines with use
  10. May be helpful for insomnia
Down
  1. Thought to promote sleep and fight jet lag
  2. Could lead to an allergic reaction from this in tea
  3. Prevents and treats UTIs
  4. A measure of nutrient available in body
  5. Could lead to headaches and fluid retention with use
  6. Boosts immunity, helps with the common cold
  7. Doses of a nutrient that are 10+ times recommended amount
  8. Increases muscle strength and size
  9. has no evidence to any beneficial effects
  10. The FDA has prohibited sales of supplements containing this

20 Clues: Prevents and treats UTIs • May be helpful for insomnia • Increases muscle strength and size • A measure of nutrient available in body • Has the main side effect of constipation • has no evidence to any beneficial effects • Thought to promote sleep and fight jet lag • Lowers blood pressure and blood cholesterol • Boosts immunity, helps with the common cold • ...

Animal Nutrition Terms 2017-04-25

Animal Nutrition Terms crossword puzzle
Across
  1. Membrane allows particles to pass through
  2. The portion of cell walls that gives the plant it's rigid structure
  3. protein content The total amount of protein in a feed
  4. Process by which nutrients are passed into the bloodstream
  5. Regurgiated food/cud
  6. Certain level of nutritional needs
  7. A hollow muscular tube that moves food from the mouth to stomach
  8. More complex sugars
  9. canal The gastrointestinal tract is referred to as this
  10. Required in relatively large amounts in the diet
  11. Metabolism that builds up tissues
  12. A round organ on the right side of the animal and to the right of the reticulum and rumen
Down
  1. The first segment of the small intestine
  2. Common table sugar
  3. The animals are given free access to the minerals and allowed to eat as much as they want
  4. Animals that east other animals
  5. Simple sugars
  6. Required in very small amounts
  7. The most abundant compound in the world
  8. Milk sugar
  9. fats
  10. Hollow muscle that causes further breakdown of foods by physical muscular movement
  11. Animals that eat only plants
  12. Metabolism that breaks down materials
  13. membranes The walls of the reticulum are made up of these
  14. An inflation of the rumen
  15. Located below the omasum ad extends to the rear and the right of the rumen

27 Clues: fats • Milk sugar • Simple sugars • Common table sugar • More complex sugars • Regurgiated food/cud • An inflation of the rumen • Animals that eat only plants • Required in very small amounts • Animals that east other animals • Metabolism that builds up tissues • Certain level of nutritional needs • Metabolism that breaks down materials • The most abundant compound in the world • ...

Nutrition & Dietary Disorders 2018-04-10

Nutrition & Dietary Disorders crossword puzzle
Across
  1. acids / body cannot make them, must be in the diet
  2. / Complex organic compounds that are needed in small amounts by the body for normal growth and metabolism
  3. / the sugar formed when two monosaccharides are joined by glycosidic linkage
  4. / This unit is used as a measure of the energy released by food as it is digested by the human body
  5. / come from the food we eat as well as from being produced by the body
  6. / a person's weight in kilograms (kg) divided by his or her height in meters squared
  7. fats / A fat that is liquid at room temperature and comes from a plant
  8. / a nutrient found in food that is made up of many amino acids joined together
  9. / a hormone made by the pancreas that allows your body to use sugar from carbohydrates in the food that you eat for energy or to store glucose for future use
  10. / a general loss of appetite or a loss of interest in food
  11. / consist of one sugar unit that cannot be further broken down into simpler sugars
  12. / a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health
  13. / two main forms are sugars and starches
  14. / also known as glucose
  15. / a disease where the body can not make or respond to insulin
  16. / commonly used to refer specifically to the breakdown of food and its transformation into energy.
  17. / a substance that provides nourishment essential for growth and the maintenance of life.
  18. / molecule comprised of carbon, hydrogen, and oxygen, and is found in the cellular structure of virtually all plant matter
Down
  1. / most common carbohydrate in human diets and is contained in large amounts in staple foods
  2. / a diverse group of compounds that either stimulate or inhibit various hormones that naturally occur in the body to regulate urine production by the kidneys
  3. / are complex carbohydrates
  4. / Consuming adequate amounts of this can help prevent and treat both infectious and chronic diseases
  5. diet / a diet that makes promises of weight loss or other health advantages
  6. / Another word for "fats."
  7. fats / a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
  8. pyramid / graphic intended to illustrate the principles of good nutrition with fruits and vegetables on the bottom representing the bulk of a healthy diet and fats and oils at the top
  9. / eating disorder, makes it difficult for person to regulate food intake, by binge eating and purging.
  10. / substances found in food that your body needs for growth and health
  11. / a type of fat found in your blood, and your liver makes this

29 Clues: / also known as glucose • / Another word for "fats." • / are complex carbohydrates • / two main forms are sugars and starches • acids / body cannot make them, must be in the diet • / a general loss of appetite or a loss of interest in food • / a disease where the body can not make or respond to insulin • ...

Nutrition and Digestion 2018-04-03

Nutrition and Digestion crossword puzzle
Across
  1. ______________ eating disorder is an eating disorder in which people overeat compulsively.
  2. Energy your body uses and the energy it receives from food.
  3. Force vomiting or taking laxatives to flush food out of the system.
  4. An eating disorder characterized primarily by self-starvation and excessive weight loss.
  5. Substances (made by plants or animals) in food that are needed in small amounts for growth and for maintaining good health.
  6. An eating disorder that involves cycles of overeating and purging.
  7. Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness.
  8. Receives food from the stomach and continues breaking it down. The majority of nutrient absorption also happens here.
  9. Training aimed at improving muscular strength.
  10. An eating ____________________ is a medical and psychiatric illnesses that can have serious consequences.
  11. Foods that have a high ratio of nutrients to calories are nutrient ________ foods.
  12. The psychological desire (want) for food.
Down
  1. A tough complex carbohydrate that the body cannot digest.
  2. Foods that have a low ratio of nutrients to calories are ___________ calorie foods.
  3. One of the three types of carbohydrate.
  4. A teen should get at least _____________ minutes of exercise each day.
  5. Energy nutrient essential for building muscle, repairing tissues, growth, and energy.
  6. An energy nutrient essential to providing energy, supporting cell growth, protecting organs, insulating, absorbing nutrients, and producing hormones.
  7. Receives food from your mouth when you swallow, and delivers it to your stomach.
  8. Someone is considered __________ when they weigh 10-20% over what would be considered a “healthy” weight.
  9. Involving little physical activity.
  10. Substances in food that your body needs for growth, repair, and energy.
  11. Considered a healthier fat.
  12. Stores bile, and then releases it into the small intestine to help absorb and digest fats.
  13. Carbohydrates, Protein, and Fats are ____________ nutrients.
  14. Vitamins, Minerals, and Water are _____________ nutrients.
  15. Physical __________ is any form of movement that causes your body to use energy.
  16. On average, a teen should drink between ten and ________________ cups of water each day.
  17. The natural physical drive to eat when your body needs food.
  18. Someone is considered __________ when they weigh more than 20% over what would be considered a “healthy” weight.
  19. Body ________________ is the way you see your body.

31 Clues: Considered a healthier fat. • Involving little physical activity. • One of the three types of carbohydrate. • The psychological desire (want) for food. • Training aimed at improving muscular strength. • Body ________________ is the way you see your body. • A tough complex carbohydrate that the body cannot digest. • ...

Chapter 21: Nutrition 2018-02-14

Chapter 21: Nutrition crossword puzzle
Across
  1. american dietetic association
  2. Most common simple sugar that makes up carbohydrates
  3. helps reduce blood cholesterol levels
  4. The sum of a physical and chemical processes that take place in the body conversion of food into energy
  5. LBW
  6. protein, carbohydrate, fat, vitamin a, vitamin c, thiamin, riboflavin, niacin, calcium and iron are examples of
  7. Prevents hunger and helps keep a good blood sugar during activity.
  8. Are metabolic regulators that help the process of energy production, maintenance, growth and repair.
  9. prevent constipation and other colon disorders
  10. 7 calories per gram
  11. DRV’s
  12. Loss of appetite because of emotional reasons
  13. food and drug administration
  14. A unit of heat
  15. Not consuming enough water for a day
Down
  1. Material in food that resists digestion and adds bulk to diet.
  2. Contain all 9 essential amino acids
  3. Long chain of glucose
  4. Expenditure The total calories used for all activities over a given period of time.
  5. reference daily intakes
  6. Most of the time solid at room temperature and made from animal sources.
  7. found mainly in plants and is liquid at room temperature
  8. HDL's
  9. Any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
  10. Low-density lipoproteins
  11. Most readily available source of food energy
  12. Do not supply the body with all nine essential amino acids
  13. Most concentrated source of food energy
  14. Dietary Reference Intake
  15. A false sense of benefit felt by a patient caused by psychological belief that a treatment is effective.

30 Clues: LBW • HDL's • DRV’s • A unit of heat • 7 calories per gram • Long chain of glucose • reference daily intakes • Low-density lipoproteins • Dietary Reference Intake • food and drug administration • american dietetic association • Contain all 9 essential amino acids • Not consuming enough water for a day • helps reduce blood cholesterol levels • Most concentrated source of food energy • ...

Chapter 21: Nutrition 2018-02-14

Chapter 21: Nutrition crossword puzzle
Across
  1. Daily reference values
  2. american dietetic association
  3. reference daily intakes
  4. prevent constipation and other colon disorders
  5. Material in food that resists digestion and adds bulk to diet.
  6. Prevents hunger and helps keep a good blood sugar during activity.
  7. Long chain of glucose
  8. A false sense of benefit felt by a patient caused by psychological belief that a treatment is effective.
  9. found mainly in plants and is liquid at room temperature
  10. Not consuming enough water for a day
  11. A unit of heat
  12. Most common simple sugar that makes up carbohydrates
  13. Expenditure The total calories used for all activities over a given period of time.
  14. Most of the time solid at room temperature and made from animal sources.
  15. Any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
Down
  1. Contain all 9 essential amino acids
  2. Do not supply the body with all nine essential amino acids
  3. Loss of appetite because of emotional reasons
  4. helps reduce blood cholesterol levels
  5. protein, carbohydrate, fat, vitamin a, vitamin c, thiamin, riboflavin, niacin, calcium and iron are examples of
  6. HDL's
  7. Most concentrated source of food energy
  8. LBW
  9. The sum of a physical and chemical processes that take place in the body conversion of food into energy
  10. Most readily available source of food energy
  11. food and drug administration
  12. Dietary Reference Intake
  13. Low-density lipoproteins
  14. Are metabolic regulators that help the process of energy production, maintenance, growth and repair.
  15. 7 calories per gram

30 Clues: LBW • HDL's • A unit of heat • 7 calories per gram • Long chain of glucose • Daily reference values • reference daily intakes • Dietary Reference Intake • Low-density lipoproteins • food and drug administration • american dietetic association • Contain all 9 essential amino acids • Not consuming enough water for a day • helps reduce blood cholesterol levels • ...

Chapter 21: Nutrition 2018-02-16

Chapter 21: Nutrition crossword puzzle
Across
  1. sum of all chemical and physical processes that take place in the body
  2. where are proteins primarily stored?
  3. helps with food choices
  4. a unit of heat
  5. fiber portion of plant food that cannot be digested
  6. a complex sugar that is the basic source of energy for the body
  7. one place where fat is stored
  8. how many essential vitamins have been identified?
  9. carb that helps keep athlete's endurance up during a performance
  10. otherwise known as fat
  11. means work producing
  12. function as the primary building blocks of the body
  13. eating disorder; starving oneself often by fasting then purging
Down
  1. type of fat that is liquid at room temperature
  2. condition of cholesterol depositing along artery wall; can lead to heart disease
  3. lack/loss of water
  4. acronym for Dietary Reference Intake
  5. sugars glucose, galactose, and fructose make up...?
  6. nutrients protein, carbs, fat, vitamin A & C, thiamin, riboflavin, niacin, calcium and iron make?
  7. cholesterol carried by low-density lipoproteins
  8. acid one of the only sources of essential fatty acid
  9. white waxy substance in blood
  10. one of the most common potential side effects of an eating disorder
  11. Crossword Now!
  12. type of fat that is solid at room temperature
  13. substances that provide nutrients
  14. solid inorganic substance of natural occurence
  15. eating disorder; involves throwing up
  16. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  17. cholesterol carried by high-density lipoproteins
  18. fiber should ___ be apart of your pre-workout meal

31 Clues: a unit of heat • Crossword Now! • lack/loss of water • means work producing • otherwise known as fat • helps with food choices • white waxy substance in blood • one place where fat is stored • substances that provide nutrients • acronym for Dietary Reference Intake • where are proteins primarily stored? • eating disorder; involves throwing up • ...

Food and Nutrition 2016-05-30

Food and Nutrition crossword puzzle
Across
  1. they protect protein tissue from being used for energy
  2. tastes good on french fries
  3. makes you gain weight
  4. lots of them are needed
  5. better than unsaturated fats
  6. carbs that are easy to understand
  7. many grains contain this
  8. vegetables contain this
  9. used to gain muscle
  10. carbs that aren't so simple
  11. most vegetables and fruit contain this
  12. allows you to move
  13. potatoes contain this
Down
  1. 20 of these are used for growth and repair
  2. eaten with incomplete proteins
  3. a source of energy
  4. makes you poo
  5. dairy products contain this
  6. makes up more than half of your body
  7. makes you hyper
  8. not as good as monounsaturated fats
  9. white potatoes and refined grains contain this

22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • tastes good on french fries • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...

Food and Nutrition 2016-05-30

Food and Nutrition crossword puzzle
Across
  1. makes up more than half of your body
  2. many grains contain this
  3. 20 of these are used for growth and repair
  4. tastes good on french fries
  5. makes you poo
  6. most vegetables and fruit contain this
  7. better than unsaturated fats
  8. carbs that are easy to understand
  9. not as good as monounsaturated fats
  10. white potatoes and refined grains contain this
  11. carbs that aren't so simple
  12. dairy products contain this
  13. makes you hyper
Down
  1. a source of energy
  2. lots of them are needed
  3. they protect protein tissue from being used for energy
  4. vegetables contain this
  5. used to gain muscle
  6. eaten with incomplete proteins
  7. makes you gain weight
  8. potatoes contain this
  9. allows you to move

22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • tastes good on french fries • carbs that aren't so simple • dairy products contain this • better than unsaturated fats • eaten with incomplete proteins • ...

Food and Nutrition 2016-05-30

Food and Nutrition crossword puzzle
Across
  1. used to gain muscle
  2. white potatoes and refined grains contain this
  3. makes you hyper
  4. dairy products contain this
  5. tastes good on french fries
  6. eaten with incomplete proteins
  7. makes you poo
  8. potatoes contain this
  9. 20 of these are used for growth and repair
  10. they protect protein tissue from being used for energy
  11. carbs that are easy to understand
Down
  1. better than unsaturated fats
  2. vegetables contain this
  3. lots of them are needed
  4. many grains contain this
  5. allows you to move
  6. makes you gain weight
  7. not as good as monounsaturated fats
  8. most vegetables and fruit contain this
  9. carbs that aren't so simple
  10. a source of energy
  11. makes up more than half of your body

22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • vegetables contain this • lots of them are needed • many grains contain this • dairy products contain this • carbs that aren't so simple • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...

Nutrition and Wellness 2012-09-17

Nutrition and Wellness crossword puzzle
Across
  1. Builds good immune system
  2. Makes up 50-70% of your body
  3. Is the essential fatty acid
  4. Essential to the proper functioning of the human body
  5. Protects cells and tissue
  6. Can replace trans and saturated fats
  7. The bad kind of fats
  8. Stores energy in the body
  9. A healthy plate should be ______
  10. Prevents osteoporosis and helps with blood clotting
  11. Turned into sugar and helps stores energy
  12. Helps rebuild muscle
Down
  1. Gives energy to the body
  2. Is in your blood and lungs
  3. Another word for calcium
  4. Good for a multitude of functions in a body
  5. Keeps muscles flexible
  6. Type of fat that is liquified
  7. Puts a high level of cholesterol in your blood
  8. Repairs tissue
  9. Give you fast energy and calories
  10. Creates str ong bones
  11. Makes a healthy digestion system
  12. Carbs that give you the most amount of energy
  13. Also known as sugar
  14. Carries oxygen in the blood

26 Clues: Repairs tissue • Also known as sugar • The bad kind of fats • Helps rebuild muscle • Creates str ong bones • Keeps muscles flexible • Gives energy to the body • Another word for calcium • Builds good immune system • Protects cells and tissue • Stores energy in the body • Is in your blood and lungs • Is the essential fatty acid • Carries oxygen in the blood • Makes up 50-70% of your body • ...

Importance of Nutrition 2012-10-25

Importance of Nutrition crossword puzzle
Across
  1. unit of heat used to measure the energy used by your body and energy from food
  2. lower you risk for this disease that causes bones to become weak
  3. influences what you want to eat by making it look good
  4. the process by which your body takes in and uses food
  5. this kind of food will help you stay mentally alert, and keep you looking and feeling good
  6. the food you eat affects your health and quality of ____
  7. needed for activities like walking, exercising and playing sports
  8. can cause you to mix up eating and real hunger
  9. some people ___ when they feel stressed, sad or lonely
Down
  1. natural drive to eat, when the body is in need of food
  2. your _____ may introduce and impact the things you eat
  3. an inexpensive and fast way to get a meal
  4. substances in food that your body needs to grow, survive, and give you energy
  5. is slowed in response to skipping a meal
  6. these kind of meals are quick and easy to make and common for busy people
  7. can help avoid type 2 _______
  8. the psychological desire for food
  9. your family's ______ can influence the foods you eat
  10. this kind of eating is when you snack continuously while focused on another activity
  11. healthy growth and development during these years is important

20 Clues: can help avoid type 2 _______ • the psychological desire for food • is slowed in response to skipping a meal • an inexpensive and fast way to get a meal • can cause you to mix up eating and real hunger • your family's ______ can influence the foods you eat • the process by which your body takes in and uses food • natural drive to eat, when the body is in need of food • ...

Nutrition DF 14 2012-12-02

Nutrition DF 14 crossword puzzle
Across
  1. Substance that participates in causing inflammation.
  2. The fear of trying new foods, common among toddlers.
  3. Pressure _____, Damage to the skin and underlying tissues as a result of unrelieved compression and poor circulation to the area.
  4. Usually painful inflammation of joints caused by many conditions.
  5. ___ Shock, life-threatening whole-body allergic reaction to an offending substance.
  6. A key person who controls other people's access to foods.
  7. Large protein molecules that are produced in response to the presence of antigens to inactivate them.
  8. Mass of microorganisms and their deposits on the surfaces of the teeth.
  9. The period from the beginning of puberty until maturity.
  10. Senile ____, the loss of brain function beyond the normal loss of physical adeptness.
  11. ____ Plate, a thick, cartilage-like layer that forms new cells that are eventually calcified.
  12. Clouding of the lens of the eye that can lead to blindness.
  13. Immune reaction to a foreign substance.
  14. Chronic inflammation of the skin's follicles and oil-producing glands.
  15. From the MyPyramid, for a 1,200 calorie/day, you need 1 cup of this daily.
Down
  1. Syndrome characterized by inattention, impulsiveness and excess motor activity.
  2. Hormone of the adrenal gland that counteracts anaphylactic shock by opening airways.
  3. From the MyPyramid, for a 1,800 calorie/day, you need 3 cups of this daily.
  4. Adverse reaction to a food or food additive not involving an immune response.
  5. Dental _____, decay of the teeth.
  6. Cluster of symptoms that some women experience prior to and during menstruation.
  7. Substance foreign to the body that elicits the formation of antibodies.
  8. Foods consist of unregulated meals that compete side-by-side with the USDA-regulated school lunches.
  9. Learning ____, Condition resulting in an altered ability to learn basic cognitive skills.
  10. Long duration of life.
  11. The average number of years lived by people in a given society.
  12. Growth ____, marked rapid gain in physical size usually evident around the onset of adolescence.
  13. Food allergies have been blamed for this, but research to date has shown no connection.
  14. The maximum number of years of life attainable by a member of a species.
  15. Intense dislike of a food.

30 Clues: Long duration of life. • Intense dislike of a food. • Dental _____, decay of the teeth. • Immune reaction to a foreign substance. • Substance that participates in causing inflammation. • The fear of trying new foods, common among toddlers. • The period from the beginning of puberty until maturity. • A key person who controls other people's access to foods. • ...

EPIC NUTRITION CROSSWORD 2012-05-24

EPIC NUTRITION CROSSWORD crossword puzzle
Across
  1. Vitamin A helps to keep what healthy?
  2. How many servings of breads and cereals are recommended daily?
  3. What mineral is needed for building strong teeth and bones?
  4. What is a lack of iron in the body known as?
  5. Sodium helps to regulate body what?
  6. What is a common source of saturated fat?
  7. Complex carbohydrates are also known as what?
  8. What condition can you get when older from a lack of calcium?
  9. Saturated fatty acids come mainly from what sources?
  10. Chemical substances that make up food are called what?
  11. A good source of animal protein is eggs, milk and what?
  12. How many servings of milk and milk products are recommended daily?
  13. What is a good source of complex carbohydrates?
  14. What type of nutrients are are required for vital functioning of body components?
  15. Vitamins and minerals are known as what type of nutrients?
  16. What type of animal is a good source of Vitamin D?
  17. What vitamin is needed for the production and function of blood cells?
  18. What type of fatty acids are widely found in both animals and plants?
  19. Some simple carbohydrates contain no other nutrients, and so are referred to as being what?
  20. At least how many servings of fruit and vegetables are recommended daily?
  21. What mineral helps to transport oxygen around the body to blood cells?
  22. What vitamin helps the body to absorb calcium and helps with strong teeth and bones?
  23. What type of vitamins are not able to be stored in the body?
  24. Vitamin K helps the body with what?
  25. Too much sodium in the body can lead to high what?
  26. Simple carbohydrates are also known as what?
  27. Nutritional Guidelines recommend teenagers eat snacks low in what?
  28. What food is a really good source of iron?
  29. What mineral is commonly known as salt?
  30. What type of food is a common source of sodium?
  31. The breads and cereals food group generally provides us with what nutrient?
  32. Lipids are also known as fats and what?
  33. What section of the food pyramid do fats, salts and sugars fall into?
  34. Which nutrient is the bodies main source of energy?
  35. What is the type of carbohydrate that is absorbed quickly into the body?
  36. What type of vitamins are able to be stored in the body?
  37. What are carbohydrates converted to if the body doesn't use them?
  38. Polyunsaturated fatty acids come mainly from what sources?
  39. Nutritional Guidelines recommend teenagers eat enough for physical activity and what?
Down
  1. What is the name of the simple carbohydrate also known as white sugar?
  2. A type of fat found in food and the body is commonly known as what?
  3. Minerals are non-living - what is another word for non-living?
  4. What is the type of carbohydrate that is absorbed slowly into the body?
  5. What food is a really good source of calcium?
  6. What type of fatty acids increase cholesterol levels?
  7. What food commonly eaten in NZ is a good source of starch?
  8. What type of fatty acids can decrease cholesterol levels?
  9. What nutrient is generally required for proper body function?
  10. What type of vegetables are a good source of Vitamin K?
  11. Dried beans, peas and lentils are a good source of vegetable protein, and are also known as what?
  12. The meat and alternatives food group generally provides us with what nutrient?
  13. What section of the food pyramid do breads, cereals, fruit and vegetables fall into?
  14. What type of fruit is a good source of Vitamin C?
  15. What type of fatty acids found in processed foods reduce the absorption of nutrients?
  16. Protein is made up of what?
  17. What is a common source of polyunsaturated fats?
  18. Nutritional Guidelines recommend teenagers avoid drinking what?
  19. Carbohydrates, protein and lipids are known as what type of nutrients?
  20. Vitamin C is also known as what?
  21. Too much cholesterol in the body leads to an increased risk of what?
  22. What is a common source of monounsaturated fats?
  23. What section of the food pyramid do meat and alternatives and milk products fall into?
  24. The milk and milk products food group generally provides us with what nutrient?
  25. How many servings of meat and alternatives are recommended daily?
  26. Nutrients needed for the body to survive are known as what?
  27. Vitamin A can be supplied from what type of animal products?
  28. Good sources of dietary fibre include whole-grains and raw vegetables and...?
  29. Nutritional Guidelines recommend teenagers eat a variety of foods, known as what kind of diet?
  30. What is the type of carbohydrate that helps with proper bowel function?
  31. Nutritional Guidelines recommend teenagers drink how many glasses of water daily?
  32. The main function of carbohydrates is to provide what to the body?

71 Clues: Protein is made up of what? • Vitamin C is also known as what? • Sodium helps to regulate body what? • Vitamin K helps the body with what? • Vitamin A helps to keep what healthy? • What mineral is commonly known as salt? • Lipids are also known as fats and what? • What is a common source of saturated fat? • What food is a really good source of iron? • ...

Foods And Nutrition 2012-09-16

Foods And Nutrition crossword puzzle
Across
  1. work centers on two connecting walls
  2. clean the inside of jars
  3. equipment for cooking food in an oven
  4. tube to suck up and release liquids
  5. do not allow mold to grow
  6. for quick whipping
  7. has a fan that circulates heated air to equalize temperatures throughout the oven
  8. for stirring,beating, and whipping
  9. scrub hard to clean spots on pots and pans
  10. A pan for browning and frying.
  11. to dry dishes and equipment
  12. holds baked goods safely until they cool
  13. lets you brush a sauce foods or glazes on pastry
  14. all the steps involved in removing food from storage,preparing it,and serving it
  15. helpful for certain cooking methods
  16. process of providing a path for electrical current to travel back through the electical system
  17. thick cloth pads that protect your hands while you handle hot containers
  18. energy source in the range
  19. countertop extension that is open on two sides and on one end
  20. Used for baking and serving main dishes or desserts.
  21. Quickly scrapes food from bowls.
  22. area designed for performing specific kitchen tasks
  23. let dishes air dry
  24. have blades and discs for specialized jobs
  25. washing dishes and cleaning work surfaces
  26. tool for gripping and lifting
  27. equipment for cooking food on top of the range
  28. the amount to be financed
Down
  1. portion of the purchase price that you must pay before you take the item home
  2. blends,beats,and whips ingredients
  3. work centers on facing walls
  4. lifter for turning food such as pancakes
  5. large, angled spoon for removing liquids from a pan
  6. cooks rice and steams vegetables
  7. way of making objects and spaces easy to use by everyone
  8. total amount you pay for borrowing
  9. large spoon for basting and stirring
  10. heat sensor that changes color when food reaches the proper internal temperature
  11. work centers on three connecting walls
  12. measure a food's exact temperature
  13. cooks food slowly for hours
  14. helps you roll out dough
  15. Canister with a blade inside.
  16. bright,shadow free light over specific work areas
  17. manufacturer's guarantee that a product will perform as advertised
  18. used in turkeys or roasting chickens
  19. the range,small cooking appliances,and related tools
  20. heats,browns, and bakes
  21. insurance that covers repair and maintenance of a product for a specific length of time
  22. grills food indoors
  23. financial arrangement that delays payment for an item
  24. browns bread on both sides
  25. chops,blends,and liquefies foods
  26. washable materials
  27. freestanding counter that is open on all sides and is often placed in the center of the kitchen
  28. all three work centers on one wall
  29. place to do tasks that require running water
  30. fee for the loan expressed as a percentage of the amount borrowed

58 Clues: for quick whipping • washable materials • let dishes air dry • grills food indoors • heats,browns, and bakes • clean the inside of jars • helps you roll out dough • do not allow mold to grow • the amount to be financed • energy source in the range • browns bread on both sides • to dry dishes and equipment • cooks food slowly for hours • work centers on facing walls • ...

Introduction to Nutrition 2015-01-25

Introduction to Nutrition crossword puzzle
Across
  1. /a taste often referred to as "savory" a characteristic of MSG.
  2. /nourishing substances in food that provide energy and promote growth.
  3. density /a measure of nutrients provided in a food per Kcalorie of that food.
  4. /physical properties of food that can be felt with the tongue, mouth, teeth, or fingers.
  5. /a large class of nutrients, including sugars, starch, and fibers, that function as primary source of body's energy.
  6. buds /clusters of cells found on the tongue, cheek, throat, and roof of the mouth.
  7. /an attribute of food that includes its taste, smell, feel in the mouth, texture, temperature, and sounds.
  8. meat /are poultry products that contain no artificial ingredient or added color and minimally processed.
  9. /a nutrient that provides a rich source of energy to the body and makes food tasty.
  10. /noncaloric nutrients; needed to regulate body processes, maintain the body, allow for growth.
  11. /food to which nutrients are added to replace the same nutrients that were lost during processing.
  12. foods /produced without antibiotic or growth hormones, pesticides, fertilizer, etc.
  13. /sensations perceived by the taste buds on the tongue.
Down
  1. /the behaviors and beliefs of a certain social, ethnic, or age group.
  2. /a unit of measure used to express the amount of energy found in different foods.
  3. /a science that studies nutrients and other substances in foods and in the body.
  4. foods /foods that have been prepared using a certain procedure. Ex: canning, cooking, freezing, milling.
  5. /food to which nutrients are added that were not present originally.
  6. metabolism /the minimum energy needed by the body for vital functions when at rest and awake.
  7. /a nutrient that is a major part of the body's cells and is found in high quantities in animal foods.
  8. feel /how the texture of a food is perceived in the mouth.
  9. /noncaloric nutrients; essential in small quantities to regulate body processes, maintain the body, allow for growth.
  10. foods /foods as we get them from nature; some may be minimally processed.
  11. /the food and beverages you normally eat and drink.

24 Clues: /the food and beverages you normally eat and drink. • /sensations perceived by the taste buds on the tongue. • feel /how the texture of a food is perceived in the mouth. • /a taste often referred to as "savory" a characteristic of MSG. • /food to which nutrients are added that were not present originally. • ...

Nutrition and Diet 2014-11-21

Nutrition and Diet crossword puzzle
Across
  1. Diet that contains the right amount of nutrients, the right proportions of foods and meets all our body’s needs.
  2. Mineral element that is needed for the development of bones and teeth.
  3. Needed in large quantities by the body for survival, growth, repair and reproduction.
  4. The Fat-soluble vitamins
  5. Used to test for Starch; gives purple/ blue-black colour change.
  6. Build-up of fat along and/or in the walls of the arteries; results in hardening of arteries.
  7. Shortage of nutrients or over-consumption of food results in ____________________.
  8. Provide 4 kcal/g when burnt/used by the body; secondary source of energy for the body.
  9. A solvent necessary for transport, cooling our body and internal organs down, used as a solvent, in chemical reactions, flushes the digestive tract.
  10. Insufficient, or absence of, Insulin results in this disease; characterised by a (very) high Blood-Glucose level.
Down
  1. A type of Protein Energy Malnutrition, swollen belly and legs; starts when Mother stops breastfeeding the child.
  2. Needed to prevent scurvy, a disease which results in bruising (especially of the gums) and fatigue.
  3. Nutrient found in starchy foods like Potatoes, Pasta, Bread, Whole Wheat products.
  4. Test for Reducing Sugars (such as Glucose and Fructose).
  5. Needed in small quantities by the body. Examples are Vitamins and Minerals.
  6. Symptoms: fatigue, low blood count, low oxygen concentration in Red Blood Cells; Cause: low Iron intake.
  7. Needed to make Haemoglobin of Red Blood Cells.
  8. Results if enough dietary fibre is not consumed in the diet.
  9. A type of Protein Energy Malnutrition disease; characterised by “old man’s face” or shrunken skull, slow growth, thin arms; starts immediately after birth
  10. Results from over-eating/over consumption; especially of foods rich in fats.

20 Clues: The Fat-soluble vitamins • Needed to make Haemoglobin of Red Blood Cells. • Test for Reducing Sugars (such as Glucose and Fructose). • Results if enough dietary fibre is not consumed in the diet. • Used to test for Starch; gives purple/ blue-black colour change. • Mineral element that is needed for the development of bones and teeth. • ...

introductory nutrition crossword 2014-08-04

introductory nutrition crossword crossword puzzle
Across
  1. powerful urges toward certain foods
  2. flattened circular disc that transfers nutrients and oxygen from mother to foetus.
  3. otherwise called vitamin e
  4. consumption of non food items
  5. deficiency of carbohydrates
  6. prevents the foetus from shocks
  7. an alcohol which is made commercially from gluscose by hydrogenation
  8. a reflux stimulated by infant suckling that causes the release of milk from milk ducts
  9. inositol+ 6 phospate group gives
  10. secreated by the liver which aids in fat digestion
  11. is the first fluid secreated by breast during late pregnancy
  12. intermediate product of starch hydrolysis
  13. essential for visual development
  14. example for contractile protein
Down
  1. are at the risk for hemorrhage due to poor placental transfer of vitamin k
  2. emulsified fat droplets
  3. prevents urinary tract infections
  4. indigestible carbohydrate which forms gel
  5. function as protein sparring action
  6. limit growth of potential toxins in gut
  7. transport triglycerides form the intestine to rest of the body
  8. common discomfort faced by mothers like red swollen area around the breast
  9. toxity causes enlargement of spleen and liver
  10. causes decreased motility of intestinal tract
  11. essential components of nucleic acids, ATP, NAD, FAD
  12. RDA requirement for fat for adult men and women
  13. promote foetal visual and neural development
  14. an indigestible trisaccharide
  15. stimulates synthesis of milk
  16. fructose also called as
  17. act as an antioxidant for mother and increases absorption of iron
  18. essential for synthesis of haemoglobin

32 Clues: emulsified fat droplets • fructose also called as • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • consumption of non food items • an indigestible trisaccharide • prevents the foetus from shocks • example for contractile protein • inositol+ 6 phospate group gives • essential for visual development • prevents urinary tract infections • ...

Life Cycle Nutrition 2014-05-13

Life Cycle Nutrition crossword puzzle
Across
  1. amount of energy needed to raise temperature of one kilogram of water
  2. a weight-to-height ratio
  3. vigorous activity that increases heart and breathing rate
  4. not enough body fat
  5. where a person eats a large amount of food in a short time
  6. production of breast milk
  7. making gradual permanent changes and eating and activity
  8. adverse physical reaction to food
  9. food filled with lots of nutrients
  10. minimum amount of energy needed to maintain body processes
  11. mangement of health, fitness, and nutrition to have the right weight
  12. guide for eating healthy
  13. the right bmi for your body
  14. eating disorder which extreme thin person sees self as fat
  15. extra body fat
  16. thick yellowish fluid in breast milk
  17. short intense burst of activity
  18. physical or mental tension caused by a reaction to a situation
  19. a nutritionist for children and teens
  20. physician who specializes in care of women in childbirth and pregnancy
  21. abnormal response to certain foods
Down
  1. lack of water in the body
  2. the raito between your hips to waist
  3. influence of people in the same age group
  4. eating is followed by purging to rid body of food and calories
  5. condition to being fit and healthy
  6. amount of nutrient need by 98% of people in the same age group
  7. describe the percentages of fat, bone, water and muscle in human bodies
  8. extreme excess body fat
  9. conditions marked by extreme emotions attitudes related to food
  10. unborn baby
  11. exercise intense enough to trigger lactic acid formation
  12. type one and two diabetes
  13. popular weight loss diet that ignores nutrition principles
  14. commercially prepared food designed for ease of consumption
  15. stages of human development from birth through maturity

36 Clues: unborn baby • extra body fat • not enough body fat • extreme excess body fat • a weight-to-height ratio • guide for eating healthy • lack of water in the body • production of breast milk • type one and two diabetes • the right bmi for your body • short intense burst of activity • adverse physical reaction to food • condition to being fit and healthy • food filled with lots of nutrients • ...

Life Cycle Nutrition 2014-05-13

Life Cycle Nutrition crossword puzzle
Across
  1. influence in your age group
  2. not enough water in the body
  3. doctor who specialize in care of pregnant women
  4. ratio of weight and height
  5. too much nutrients
  6. unborn baby
  7. units of energy
  8. amount of nutrients needed by 98% of people
  9. eating alot and then throwing it up
  10. the condition of being fit and healthy
  11. packaged foods
  12. abnormal response to certain foods
  13. percent of fats
  14. Exercises that strengthen your heart
  15. eating disorder fear of gaining weight
  16. Normal weight for your height and lowers risk of health problems
  17. condition of being overweight
  18. foods that provide sustainable amount of nutrients
  19. adverse physical reaction to certain food
Down
  1. Doctor who cares for infants and children
  2. When person has a fear of gaining weight
  3. production of breast milk
  4. not enough nutrients in your body
  5. viorous activity that increase your heart rate
  6. physical or mental tension
  7. management of heart disease
  8. a pyramid shaped guide of healthy foods
  9. exercise with bursts of activity
  10. making gradual activity bits
  11. long term aproach to healthy life style
  12. minimum amount of energy
  13. waist circumfrence divided height
  14. conditions marked by extreme emotions
  15. thick fluid found in breast milk
  16. stages of humans from Birth to maturity
  17. popular eating method

36 Clues: unborn baby • packaged foods • units of energy • percent of fats • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • influence in your age group • management of heart disease • not enough water in the body • making gradual activity bits • condition of being overweight • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  2. deficient in weight, especially by a specified amount.
  3. a substance that provides nourishment essential for growth and the maintenance of life.
  4. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  5. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  6. a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.
  7. is a mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  10. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
Down
  1. of, relating to, or derived from living matter.
  2. in good health.
  3. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  4. light from the sun.
  5. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  6. newly; recently.
  7. are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.
  8. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  9. is the most plentiful mineral found in the human body.
  10. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

20 Clues: in good health. • newly; recently. • light from the sun. • of, relating to, or derived from living matter. • deficient in weight, especially by a specified amount. • is the most plentiful mineral found in the human body. • a substance that provides nourishment essential for growth and the maintenance of life. • ...

Isaac's nutrition crossword 2016-05-04

Isaac's nutrition crossword crossword puzzle
Across
  1. light that comes off of the sun
  2. liquid that plays a large roll in the body
  3. section of the Myplate where you would find steak
  4. natural oily or greasy substance sometimes found in food
  5. the state of being physically well
  6. form of protein responsible of moving oxygen through the blood
  7. Provides growth and nourishment
  8. organic compounds that are essential for human growth
  9. large group of organic compounds occurring in food
  10. produce grown without the use of man made fertilizers
  11. Organ in mammals that are responsible for producing urine
  12. simple carbohydrate that takes a crystal form
Down
  1. natural agent that stimulates sight and makes things visible
  2. fluid part of milk in which fat is suspended
  3. measure of the energy released by food when digested by the body
  4. food is in its raw state, having never been frozen or processed.
  5. important mineral for kidney health. not made by the body. found in bananas
  6. substance required in trace amounts for good health
  7. tasteless substance found in food used as a thickener
  8. most plentiful mineral in the human body. makes up teeth and bones

20 Clues: light that comes off of the sun • Provides growth and nourishment • the state of being physically well • liquid that plays a large roll in the body • fluid part of milk in which fat is suspended • simple carbohydrate that takes a crystal form • section of the Myplate where you would find steak • large group of organic compounds occurring in food • ...

Nutrition and Metabolism 2016-03-29

Nutrition and Metabolism crossword puzzle
Across
  1. adenosine triphosphate
  2. breakdown or degradation of compounds into simple molecules
  3. the addition of an activator makes a BLANK active form
  4. structure of protein that involves the angle between the amino acids, aphelia helix and beta sheets
  5. ability to use other compounds for energy
  6. has 2 or more major organic end products
  7. structure of protein that involves the number, type, and sequence of amino acids
  8. the breakdown of glucose that result in a net gain of 2 ATPs
  9. reaction that involves a lose of an electron
  10. has one major organic end product
  11. mechanism of ATP synthesis during electron transport
  12. biological catalysts
  13. structure of protein that involves 2 or more polypeptide chains
  14. bond that is the strongest in the tertiary structure
Down
  1. the synthesis of ATP from ADP coupled to the trapping of sunlight and its conversion to chemical energy via photosystems I and II and an electron transport chain
  2. assimilation of chemicals and uses energy for synthesis
  3. cycle that breaks down pyruvate and is also referred to as the citric acid cycle
  4. nicotinamide adenine dinucleotide
  5. level of phosphorylation involves the synthesis of ATP from ADP
  6. constant supply of energy, entropy is always increasing, individual cell must have constant input energy to maintain itself
  7. reaction that involves an addition of an electron
  8. structure of protein that involves how it is folded and hydrophobic and hydrophilic bonds
  9. transport phosphorylation involves a series of electron carriers that work in sequence to transfer electrons from donors to terminal electron acceptors
  10. the breakdown of pyruvate and does not require oxygen
  11. the addition of a modulator makes a BLANK active form

25 Clues: biological catalysts • adenosine triphosphate • nicotinamide adenine dinucleotide • has one major organic end product • has 2 or more major organic end products • ability to use other compounds for energy • reaction that involves a lose of an electron • reaction that involves an addition of an electron • mechanism of ATP synthesis during electron transport • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  2. Having too much body mass.
  3. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  4. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  5. chronic disease characterized by a decrease in bone mineral density
  6. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  7. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  8. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  9. food that is soft, low in fiber, and easy to digest.
Down
  1. are a type of macronutrient found in certain foods and drinks.
  2. explores the physical and emotional relationship humans have with food.
  3. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  4. are made up of chemical 'building blocks' called amino acids.
  5. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  6. weighing less than the normal amount for one's age, height, and build.
  7. Type of fiber that makes up the cell walls of plants.
  8. Energy is released when your body breaks down (digests and absorbs) food.
  9. are substances that are needed for normal cell function, growth, and development.
  10. fatty compounds that perform a variety of functions in your body.
  11. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Nutrition and Diet 2023-10-26

Nutrition and Diet crossword puzzle
Across
  1. A macronutrient important for energy, often found in bread and pasta.
  2. A common sweetener found in many processed foods.
  3. The body's ability to use oxygen during exercise.
  4. A fatty acid found in olive oil and avocados.
  5. A source of complete protein, often used in vegetarian diets.
  6. The process of breaking down food in the body.
  7. A mineral often added to table salt.
  8. The unit of measurement for energy in food.
  9. A vitamin important for vision and found in carrots.
  10. The long-term eating pattern that promotes health.
Down
  1. The term for the body's energy expenditure at rest.
  2. A mineral crucial for strong bones and teeth.
  3. The main sugar found in milk.
  4. The pigment responsible for the color in fruits and vegetables.
  5. A common protein source from cows.
  6. A mineral found in leafy greens and important for blood health.
  7. A source of dietary fiber, often eaten at breakfast.
  8. The recommended daily intake of nutrients.
  9. A nutrient important for brain function, found in fish.
  10. A nutrient necessary for proper blood clotting.

20 Clues: The main sugar found in milk. • A common protein source from cows. • A mineral often added to table salt. • The recommended daily intake of nutrients. • The unit of measurement for energy in food. • A mineral crucial for strong bones and teeth. • A fatty acid found in olive oil and avocados. • The process of breaking down food in the body. • ...

Nutrition and Metabolism 2023-10-27

Nutrition and Metabolism crossword puzzle
Across
  1. the most abundant cation in the cell.
  2. hormone that stimulates liver glycogenolysis and gluconeogenesis.
  3. results from ascorbic acid deficiency.
  4. released by chief cells.
  5. aggregates of lymphoid tissue with immune-protective function in the digestive tract
  6. a flavin coenzyme. (Abbv.)
  7. important in the vision cycle.
  8. low blood glucose.
  9. enzyme in saliva that digests starch.
  10. its deposition in bone regulated by cholecalciferol.
  11. can be synthesized from tryptophan.
  12. beri beri is the name of its deficiency.
  13. hormone that stimulates the release of bile.(Abbv.)
  14. the preferred source of energy used by muscles.
  15. cytosolic antioxidant.
  16. type of cells that rely solely on glucose for energy. (Abbv.)
  17. waste product made in the cytosol of hepatocytes.
  18. type of bond connecting amino acids.
  19. liver synthesizes this to transport endogenous triacylglycerol.
  20. protein that binds iron in the liver.
  21. a modified polysaccharide that contains nitrogen.
  22. results from B3 deficiency.
  23. results from vitamin D deficiency.
  24. organelle responsible for the production of most of the metabolic energy
  25. decreases gastric emptying.
  26. its deficiency results in goiter.
  27. the most abundant cation in blood plasma.
  28. hormone that increases release of bone phosphorus into the blood and promotes urinary excretion of phosphorus.
  29. trace mineral considered essential for normal brain function.
  30. the end product of beta-oxidation.
Down
  1. the most complex vitamin structure.
  2. breakdown of glucose to pyruvate.
  3. ketogenic amino acid.
  4. a substance enterohepatically circulated.
  5. A genus of bacteria known to cause peptic ulcers.
  6. score used to evaluate protein quality. (Abbv.)
  7. a mineral cofactor in superoxide dismutase.
  8. iodine containing hormone.
  9. carrier molecule needed for mitochondrial membrane transport of long-chain fatty acids.
  10. blood protein that contributes most to buffering.
  11. a plasma membrane antioxidant.
  12. a disaccharide from two glucose molecules (a1->4).
  13. cells that produce gastric lipase.
  14. hormone that reduces appetite
  15. is a type of sphingolipid.
  16. breaks proteins in the stomach.
  17. its deficiency results in Keshan's disease.
  18. freely diffuse across the inner mitochondrial membrane
  19. enzyme that creates a double bond in a fatty acid.
  20. used as emulsifiers due to their amphiphatic properties.
  21. important for the digestion and absorption of fats
  22. its deficiency results in megaloblastic anemia.
  23. lack of iodine early in pregnancy results in this condition.
  24. the concentration of substrate which permits the enzyme to achieve half Vmax
  25. produced from acetyl CoA(pl.).
  26. mineral in chlorophyll.
  27. trace mineral that participates in the greatest number of enzyme systems.
  28. hormone that increases appetite
  29. hemoglobin and hematocrit are common measurements for its assessment of nutriture.
  30. integral membrane protein uniquely found in the mitochondria of brown fat.(Abbv.)
  31. a chelated iron form that is easily absorbed in the intestine.

61 Clues: low blood glucose. • ketogenic amino acid. • cytosolic antioxidant. • mineral in chlorophyll. • released by chief cells. • a flavin coenzyme. (Abbv.) • iodine containing hormone. • is a type of sphingolipid. • results from B3 deficiency. • decreases gastric emptying. • hormone that reduces appetite • important in the vision cycle. • a plasma membrane antioxidant. • ...

Nutrition and Wellness 2023-10-19

Nutrition and Wellness crossword puzzle
Across
  1. method- where the wrapper is marked in tablespoons and in fractions of a cup
  2. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to divide a food into four equal pieces
  6. to cut off a very thin layer of peel with a paring knife
  7. to pour a liquid over a food as it cooks
  8. to cut food into smaller pieces with kitchen shears
  9. two or more ingredients thoroughly so they blend
  10. takes the fat out, can remove it from the water with a spoon
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. dividing a food into smaller parts, using a tool with a sharp blade
  13. to cut a food such as almonds into very thin strips
  14. to coat a food with three different layers; dry layer, liquid, crumbs
Down
  1. to zero out the weight of whatever was already on the scale
  2. to grind or mash cooked fruits or vegetables until they are smooth
  3. mix with a spoon or wire whisk in a circular motion
  4. make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
  6. to add flavor and texture; depends on the ingredients and desired results
  7. to mix ingredients by tumbling them with tongs or a large spoon or fork
  8. to cut a food into large, thin pieces with a slicing knife
  9. and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  10. to beat ingredients till they become soft and creamy
  11. and mince- cut food into small, irregular pieces; to chop finely
  12. to mix thoroughly and add sir to foods
  13. to put small pieces of food on the surface of another food
  14. to break or tear off small layers of food often cooked fish, with a fork
  15. to crush food into a smoother mixture with a masher or beater
  16. - pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

30 Clues: to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • two or more ingredients thoroughly so they blend • mix with a spoon or wire whisk in a circular motion • to cut food into smaller pieces with kitchen shears • to cut a food such as almonds into very thin strips • ...

Nutrition and Energy 2023-11-03

Nutrition and Energy crossword puzzle
Across
  1. sugar monomer
  2. sugars made of C,H,O function: short term energy storage
  3. bonds that hold amino acids together
  4. indicator test for lipids
  5. numbers of calories burned at rest or actively through the day
  6. organism that only eats meat
  7. breaking down glucose to produce ATP (energy)
  8. carbohydrate (sugar) that makes up plant cell wall
  9. indicator test for starches
  10. interaction of organisms when both require the same limited resource
  11. monomer of proteins
  12. carbon based
  13. feeds on dead organic material especially plant detritus
  14. animals with a backbone
  15. multiple monomers bonded together
  16. chemical reactions in the body's cells that change food into energy
  17. suffix referring to sugar
  18. 2 or more monosaccharides bonded together
  19. environmental factors and interspecies relationships that influence the species roll in the environment
Down
  1. mass of living organisms in a given area
  2. made of C,H,N,O
  3. organism that only eats plants
  4. animal that is caught and killed for food
  5. hold molecules together
  6. site of water reabsorption
  7. stomach of a bird (a grinder)
  8. indicator test for proteins
  9. indicator test for simple sugars
  10. removal of undigested food material
  11. additional digestion of plant material
  12. site of digestion and nutrient
  13. inhaling O2 and exhaling c02
  14. single subunit of a macromolecule
  15. fats, oils, steroids, etc. made of C,H,O function: long term energy storage
  16. 1000
  17. organism that eats plants and meat
  18. unit of mass
  19. stores food temporarily and starts the digestion process
  20. 2-sugar polymer
  21. suffix referring to sugar

40 Clues: 1000 • carbon based • unit of mass • sugar monomer • made of C,H,N,O • 2-sugar polymer • monomer of proteins • hold molecules together • animals with a backbone • indicator test for lipids • suffix referring to sugar • suffix referring to sugar • site of water reabsorption • indicator test for proteins • indicator test for starches • organism that only eats meat • inhaling O2 and exhaling c02 • ...

Foods and Nutrition 2023-11-06

Foods and Nutrition crossword puzzle
Across
  1. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  2. a pot in which stock for soup is prepared by long, slow cooking
  3. a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared
  4. a shallow pan with slanted sides
  5. a utensil for whipping eggs or cream
  6. a metal device with holes surrounded by sharp edges, used to cut food into small pieces
  7. a cellulose-based composite that has been processed to give it additional properties like non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable non-stick, grease resistant
  8. an enclosed heated compartment or receptacle for baking or roasting food.
  9. A kitchen device used to measure the weight of ingredients and other food
  10. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  11. an electric culinary grinding and mixing appliance
  12. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
  13. a tool for opening cans of food.
Down
  1. a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
  2. used to measure small quantities of both dry and liquid ingredients
  3. a padded mitten for handling hot dishes and pans
  4. thin aluminum sheeting used especially to cover and wrap food
  5. an iron tripod or bracket for a cooking pot or kettle to stand on.
  6. absorb liquid and are used for washing and cleaning.
  7. an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
  8. an instrument composed of a blade fixed into a handle, used for cutting
  9. a device for removing the skin from fruit and vegetables
  10. an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food.
  11. a type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact.
  12. a large container which is kept cool inside, usually by electricity, so that the food and drink in it stays fresh

25 Clues: a shallow pan with slanted sides • a tool for opening cans of food. • a utensil for whipping eggs or cream • a padded mitten for handling hot dishes and pans • an electric culinary grinding and mixing appliance • absorb liquid and are used for washing and cleaning. • a device for removing the skin from fruit and vegetables • ...

food and nutrition 2022-06-13

food and nutrition crossword puzzle
Across
  1. inorganic compounds necessary for structure
  2. To cook food by completely covering with hot fat
  3. To beat a fat such as butter or shortening, either alone or with sugar, until it is light and fluffy
  4. the science that studies the interaction between nutrients and the body's function and health
  5. nutrient, necessary for life, the body cannot make in sufficient amount to sustain its function (ex: vitamin C)
  6. a tool used for mixing
  7. To cool food to below room temperature in the refrigerator or over ice.
  8. body mass index
  9. supporting nutrients, vitamins, minerals, and water
  10. nutrients needed in smaller amounts; do not provide energy, but help control release of energy and metabolism
  11. Ingredients that help batters and doughs expand or rise during baking.
  12. biochemical activity occurring in cells, releasing energy from nutrients or using energy to create substances like proteins
  13. 1000 calories
  14. essential nutrients that do not yield energy, but that are required for growth and proper functioning of the body
  15. Cook food in liquid at a temperature that causes bubbles to form in the liquid.
  16. a substance that the body requires for energy, regulation of the body processes, and structure
  17. To cook and stir food in a small amount of oil over medium to medium-high heat in a skillet
  18. Gently mix ingredients without decreasing their volume. Usually done with a spatula
  19. the amount of energy needed to raise 1kg of water 1 degree celsius, aka energy we get from food
  20. a macronutirent that does not yeild energy
  21. Create small pieces by rubbing food on the sharp teeth of a utensil
Down
  1. To cook food a measured distance below direct, dry heat
  2. major element needed in excess in 100 mg per day
  3. To chop food into very fine pieces.
  4. soluble vitamins insoluble in the water, can be stored in the body for long periods of time, and do not need to be consumed daily
  5. energy boosting, contains nitrogen, also supports growth, maintenance, & repair of tissue
  6. nutrient, The body can make in sufficient amounts if lacking in the diet
  7. energy composed of carbon, oxygen, and hydrogen
  8. To cook food, covered or uncovered, using the direct, dry heat of an oven.
  9. plant chemicals that can protect against chronic diseases
  10. needed less than 100 mg per day
  11. soluble vitamins dissolves in water, not stored in the body, and excreted through urine
  12. To cut foods into 1/2 inch pieces.
  13. nutrients providing energy needed in large amounts
  14. make a mixture smooth by whipping or stirring quickly with a fork, spoon, wire whisk, or electric mixer
  15. To cook food, covered or uncovered, using the direct, dry heat of an oven.
  16. thin strips of fresh herbs or leafy green vegetables
  17. a tool used for measurements
  18. minerals such as sodium and potassium
  19. To cover food evenly with crumbs, flour, or a batter.
  20. (fats), source of energy x2, insoluble in water (oil & butter)
  21. a deep cooking pan, typically round, made of metal, and with one long handle and a lid
  22. a tool used to blend ingredients into a drink
  23. moisten foods during cooking or grilling with fats or seasoned liquids which add flavor and prevent drying.
  24. providing nutrients, carbohydrates, proteins, and fats

45 Clues: 1000 calories • body mass index • a tool used for mixing • a tool used for measurements • needed less than 100 mg per day • To cut foods into 1/2 inch pieces. • To chop food into very fine pieces. • minerals such as sodium and potassium • a macronutirent that does not yeild energy • inorganic compounds necessary for structure • a tool used to blend ingredients into a drink • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. to soak dry ingredients
  2. to make straight, shallow cuts with a slicing knife in the surface of a food
  3. used to gently mix a light, fluffy mixture into a heavier
  4. subtracting the weight of the container to find the weight of the food alone
  5. to separate solid particles from a liquid
  6. to shape a food by hand or by placing it in a decorative mold
  7. to use a pastry brush to coat to coat a food with a liquid
  8. to cook a food in a sugar syrup
  9. mix with a spoon or wire a whisk in a circular motion
  10. to coat a food with a liquid that forms a glossy finish
  11. tumbling ingredients with tongs or a large spoon and fork
  12. to lightly sprinkle a food with flour or confectioners’ sugar
  13. adds flavor and texture
  14. to add flavor to a food by soaking it in a cold seasoned liquid
  15. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  16. to coat food heavily with flour, bread crumbs, or cornmeal
Down
  1. to add such flavorings as herbs and spices to a food
  2. to remove the tough outer coating of a food
  3. to break or tear off small layers of food
  4. to mix thoroughly and add air to foods
  5. to coat a food with flour
  6. to use a grinder to break up food
  7. to put small pieces of food on the surface of another food
  8. to coat a food with three different layers
  9. dividing a food into smaller part
  10. to boil a mixture in order to evaporate the liquid and intensify the flavor
  11. to remove a stone or seed from fruit
  12. to heat liquid to just below the boiling point
  13. combining two or more ingredients thoroughly so they blend
  14. to separate water from solid food
  15. to cut off a very thin layer of peel with a paring knife

31 Clues: to soak dry ingredients • adds flavor and texture • to coat a food with flour • to cook a food in a sugar syrup • to use a grinder to break up food • dividing a food into smaller part • to separate water from solid food • to remove a stone or seed from fruit • to mix thoroughly and add air to foods • to break or tear off small layers of food • ...

Nutrition by Fred 2022-10-25

Nutrition by Fred crossword puzzle
Across
  1. Starches that are absorbed more slowly
  2. greatly adding nutrients to foods that might not have had them in the first place
  3. help regulate chemical processes in the body
  4. Sugars that are absorbed quickly
  5. molecule made up of amino acids
  6. A guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetables, grains, proteins, dairy food groups
  7. A type of starch that the body cannot digest
  8. Groups of food
  9. Nutrients that are needed for your survival
Down
  1. Substances found in food that keeps your body functioning
  2. waxy, fat-like substance that's found in all cells in your body
  3. Food that is high in calories but lacks oher nutrients
  4. How we measure energy in food
  5. A food that has nutrients added back that were last during processing
  6. More than 50 grams or 12 teaspoon a day
  7. The compound that makes up 60% of our body
  8. you need 17 of this a day
  9. Fats formed from hydrogenation?
  10. Element that helps maintain the right balance of fluids in your body
  11. Fats that are usually solid at room temperature
  12. Chemical Process by which the body breaks down substances and gets energy

21 Clues: Groups of food • you need 17 of this a day • How we measure energy in food • Fats formed from hydrogenation? • molecule made up of amino acids • Sugars that are absorbed quickly • Starches that are absorbed more slowly • More than 50 grams or 12 teaspoon a day • The compound that makes up 60% of our body • Nutrients that are needed for your survival • ...

Nutrition Exam Review 2023-03-22

Nutrition Exam Review crossword puzzle
Across
  1. keeps you hydrated.
  2. what does not contain anything.
  3. what fatty acid chains have single bonds.
  4. paper that contains infromation.
  5. a chemical energy Na.
  6. what is a substance that provides nourishing.
  7. what is sugar.
  8. body source of fuel.
  9. what is found through the body.
  10. there are 13 essential ____.
Down
  1. what is a type of dietary fat.
  2. extra nutritions added.
  3. a waxy-fat like substance.
  4. more sugar and syurp added
  5. elements.
  6. what is made out of sugar molecules that are strung together.
  7. diet.
  8. foods categories are ____.
  9. a unit of energy.
  10. body changes food and drinks into energy.
  11. paper that shows whats in it.
  12. what can the body not digest.
  13. what is liquid at room tempeture.
  14. when something is added its ____.

24 Clues: diet. • elements. • what is sugar. • a unit of energy. • keeps you hydrated. • body source of fuel. • a chemical energy Na. • extra nutritions added. • a waxy-fat like substance. • more sugar and syurp added • foods categories are ____. • there are 13 essential ____. • paper that shows whats in it. • what can the body not digest. • what is a type of dietary fat. • ...

Grade 9 Nutrition 2023-03-08

Grade 9 Nutrition crossword puzzle
Across
  1. the process by which nutrient molecules pass through the wall of the digestive system into the blood
  2. breakdown of food substances into small nutrient forms that can be absorbed
  3. digestive secretions of the pancreas containing enzymes and sodium bicarbonate
  4. energy-rich nutrients found in foods e.g. starches and sugars
  5. a physical process for breaking food into smaller particles e.g. chewing
  6. lack of proper nutrition; diets that are unbalanced or contain too much or too little of a particular nutrient
  7. nutrients found in foods that the body uses to build and maintain its cells and tissues
  8. a back flow of stomach acid into the oesophagus
  9. muscle a type of circular muscle that can regulate the passing of substances through a tube
  10. open sores in the lining of the digestive system
  11. having an excess amount of body fat
  12. diet a diet that contains the combinations of foods that provide the proper proportions of nutrients
  13. a substance produced by the liver that breaks up fat particles for digestion
  14. specialised cells or structures that produce useful substances as secretions
  15. energy-rich nutrients found in foods e.g. fats and oils
  16. semi-solid undigested food material remaining after digestion of food and absorption of water in the gut
  17. an acid produced by the stomach with a low pH that aids the digestion of proteins
  18. an eating disorder in which an irrational fear of weight gain leads people to starve themselves
  19. a hormone that helps to regulate blood glucose levels
  20. removal of undigested waste as faeces
Down
  1. a condition when faeces become hard and too difficult to pass
  2. a type of carbohydrate used by animals to store glucose
  3. a slimy fluid secretion
  4. a condition of losing lots of water through egestion, causing dehydration
  5. a type of protein that speeds up particular chemical reactions
  6. a base that neutralises the acidic chyme
  7. digestive juice containing enzymes produced by salivary glands, softens food
  8. a soft ball of chewed food
  9. a carbohydrate molecule for storing excess glucose in plants, made up of long chains of simpler sugars
  10. the top inside roof of the mouth
  11. a disease where the body is unable to regulate blood glucose levels
  12. intake of food into the mouth
  13. a chemical process for breaking food into smaller particles e.g. enzymes
  14. the process of wave-like muscle contractions of the alimentary canal that moves food along
  15. groups categories of similar foods, such as fruits or vegetables
  16. tiny finger-shaped structures that cover the inner surface of the small intestine and provide a large surface area through which digested food is absorbed
  17. a disease of the liver where liver tissue is replaced with abnormal nodules or connective tissue

37 Clues: a slimy fluid secretion • a soft ball of chewed food • intake of food into the mouth • the top inside roof of the mouth • having an excess amount of body fat • removal of undigested waste as faeces • a base that neutralises the acidic chyme • a back flow of stomach acid into the oesophagus • open sores in the lining of the digestive system • ...

8th Grade Nutrition 2024-03-13

8th Grade Nutrition crossword puzzle
Across
  1. help regulate cell function and provide structure for cells.
  2. the body's chief source of energy
  3. Improves or delays short term memory loss
  4. Necessary for the body to grow and be strong
  5. soluble vitamins carried in fatty parts of foods and dissolve in fats (body stores them in fat... build up can be dangerous)
  6. Helps the contents of the bowels to pass through the body easily.
  7. A chemical substance in food that helps maintain the body.
  8. Dieting side effects
  9. Carbohydrate broken down quickly by the body to be used as energy
  10. Essential Nutrients
  11. is your body's most important nutrient
Down
  1. Number of Nutrients for the Brain
  2. Boost memory and stimulate the production of new brain cells
  3. the lack of the right proportions of nutrients over an extended period
  4. A unit of measure for energy in food
  5. The study of how your body uses the food that you eat.
  6. Number of food safety tips
  7. A measurement of someone's weight in relation to his or her height.
  8. A Bacterium
  9. Well informed
  10. A disease in which the body cannot control the level of sugar in the blood
  11. Don't Contaminate

22 Clues: A Bacterium • Well informed • Don't Contaminate • Essential Nutrients • Dieting side effects • Number of food safety tips • Number of Nutrients for the Brain • the body's chief source of energy • A unit of measure for energy in food • is your body's most important nutrient • Improves or delays short term memory loss • Necessary for the body to grow and be strong • ...

nutrition and wellness 2024-04-04

nutrition and wellness crossword puzzle
Across
  1. cut food into small pieces with kitchen sears
  2. a thin layer covering something
  3. grind cooked foods until they are smooth
  4. mixing ingredients by tumbling them with a tong or forks
  5. cut off or peel a very thin layer
  6. cut into very thin strips
  7. putting small pieces of food onto other foods
  8. dividing food into four equal pieces
  9. using a blade to cut something
  10. pulverize food into crumbs
  11. combine and put together two or more substances
  12. crush foods into a smooth mixture
  13. coating foods heavily with flour
  14. coating a food with three different layers
  15. break off small layers of food
Down
  1. to beat quickly letting air lighten a liquid up
  2. cut food into large thin pieces
  3. pouring liquid over a food as it cooks
  4. pulling apart cooked meat with forks
  5. ½ inch square dices of food
  6. coating food with flour
  7. to lightly sprinkle food with flour or confectioners sugar
  8. to zero out the weight of something
  9. using a pastry brush to coat food
  10. using a grinder to make food finer
  11. ¼ inch square dices of food
  12. cut food into small pieces
  13. making straight shallow cuts into something
  14. chop finely
  15. rubbing food against a grater

30 Clues: chop finely • coating food with flour • cut into very thin strips • pulverize food into crumbs • cut food into small pieces • ½ inch square dices of food • ¼ inch square dices of food • rubbing food against a grater • using a blade to cut something • break off small layers of food • cut food into large thin pieces • a thin layer covering something • coating foods heavily with flour • ...

100 Midterm Nutrition 2024-10-13

100 Midterm Nutrition crossword puzzle
Across
  1. Transports nutrients and wast and regulates metabolic processes
  2. Nutritional tube feedings that are straight to stomach
  3. Intravenous, central line feeding
  4. Vitamins and minerals. Body needs these in smaller amounts
  5. _ need more vitamin D, B6, B12, and calcium
  6. Feedings that increase wound healing
  7. Feeling of fulness, satisfaction
  8. Fats are the only macronutrient that have _ cal per gram
  9. Does not eat meat, but eats dairy products
  10. Simple sugars i.e. glucose, fructose, galactose
  11. Science intake of nutrients and their actions in body funtioning
  12. Supplies energy, primary source: plant foods, monosaccharides, disaccharides, and polysaccharides
  13. Due to increased intake of refined foods, animal protein, or fats
  14. Vitamins B complex and C are _
  15. This type of fat is more heart healthy
  16. Regulate body functions and must be. consumed as part of daily intake
Down
  1. Carbs are converted to _
  2. Only eats plant based food
  3. Does not eat meat, but eats dairy products and eggs
  4. Area where hard to find good, affordable fresh fruits and veggies, whole grains
  5. Most abundant mineral
  6. Complex carbs i.e. grains, legumes, root veggies
  7. Vitamins A, D, E, and K are _
  8. No consistent access to sufficient nutritious food
  9. Salts dissolved in water, called electrolytes, and help maintain fluid balance
  10. Does not eat meat, but eats fish
  11. Most abundant fats and are saturated or unsaturated
  12. Substances in food that body needs for growth, maintenance, and repair
  13. Contain carbon, hydrogen, and oxygen and are secondary source of energy
  14. Risk factors that affect increased waist circumference, hypertension, high blood triglycerides, glucose, atherosclerosis, CHD
  15. Carbohydrates, proteins, and fats. Body needs these in large amounts
  16. Accumulation of fat that's abnormal or excessive
  17. Maltose, milk, honey, fruits
  18. Decreased salivation affects taste
  19. Consist of amino acids and are essential components of all organisms
  20. _ KILLS ME

36 Clues: _ KILLS ME • Most abundant mineral • Carbs are converted to _ • Only eats plant based food • Maltose, milk, honey, fruits • Vitamins A, D, E, and K are _ • Vitamins B complex and C are _ • Does not eat meat, but eats fish • Feeling of fulness, satisfaction • Intravenous, central line feeding • Decreased salivation affects taste • Feedings that increase wound healing • ...

Nutrition Cognitive Crossword 2023-04-27

Nutrition Cognitive Crossword crossword puzzle
Across
  1. CHO may play a role with central _______
  2. is one of the most scientifically supported ingredients for cognitive/motor skill performance in athletes
  3. Detected information is retained in the system to be worked on later in the short or long term
  4. Human beings select, focus on and dedicate their mental resources toward stimuli
  5. may reduce aspects of cognitive performance
  6. Percentage of Americans do not eat the recommended amount of Choline
  7. 1 of these offer 20% of the daily recommended amount of Choline
  8. The system process information, the organism captures sensations and gives them meaning
  9. help better cognition in older adults and reduce inflammation in the brain
  10. the process of thinking, gaining, and understanding information.
  11. eating one for six months improves cognition and memory, while also contributing vitamins and minerals to body
Down
  1. is the process in which someone devotes their behavior and energy to a specific topic or interest
  2. this depends on our ability to pay attention to a stimulus to store it in our memory and later retrieve it
  3. Processing allows captured information to be processed so that it can be compiled
  4. plays an integral role in the brain and cognitive function
  5. involves the development of new strategies separate from what has been learned
  6. eating this can slow natural age related cognitive decline
  7. When heat stress is combined with dehydration,the impairment can be ________
  8. this brings information, allowing judgments and deductions to be made and learning to occur
  9. is fatty fish that works to improve cognition and performance
  10. Facilitate behavioral management through planning, behavioral inhabitations, and decision making
  11. is fundamental for communications and internally regulates behavior in the form of self-given instructions

22 Clues: CHO may play a role with central _______ • may reduce aspects of cognitive performance • plays an integral role in the brain and cognitive function • eating this can slow natural age related cognitive decline • is fatty fish that works to improve cognition and performance • 1 of these offer 20% of the daily recommended amount of Choline • ...

nutrition and wellness 2023-04-10

nutrition and wellness crossword puzzle
Across
  1. are a unit of measurement. Often used in nutritional values for nutrients such as carbohydrate, protein and fibre. also known as (g)
  2. the condensed form that any unused glucose takes when it is stored in the liver and around muscles. It is then readily available as required.
  3. an essential mineral for human beings and is part of many reactions in the body. It plays a role in wound healing, our ability to taste and in growth and reproduction.
  4. a simple sugar derived from the breakdown of carbohydrates
  5. A sugar or starch such as pasta, bread, fruits. vegetables, beans, or dairy that the body uses as its main energy source
  6. substances obtained from food that we require for metabolism or physiological processes. Carbohydrates, fats, proteins, vitamins, minerals, fibre and water are all nutrients.
  7. The number of ______ listed on a food label tells you how many ______ are in one serving. It’s important to remember that even small packages often contain more than one serving.
  8. created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening.
  9. ____ are a type of nutrient that you get from your diet.
  10. food consisting largely of _____ and making up one of the main nutritional food groups.
  11. organic substances that are generally classified as either fat soluble or water soluble
  12. are a unit of measurement. Often used in nutritional values for nutrients such as calcium and iron also known as (mg)
Down
  1. label helps you determine the number of calories and amount of each nutrient in a recommended serving of a food
  2. This number on a food label indicates how many calories are in a single serving of a food.
  3. This number on a food label indicates how much fat is in a single serving of a food.
  4. the process of providing or obtaining the food necessary for health and growth.
  5. the sugar found in milk. The body breaks it down to glucose and galactose.
  6. those elements on the earth and in foods that our bodies need to develop and function normally
  7. helps maintain normal blood pressure and keeps your heart and kidneys working normally.
  8. is vital for healthy nerves and muscles, most of us get too much salt in our diet.

20 Clues: ____ are a type of nutrient that you get from your diet. • a simple sugar derived from the breakdown of carbohydrates • the sugar found in milk. The body breaks it down to glucose and galactose. • the process of providing or obtaining the food necessary for health and growth. • is vital for healthy nerves and muscles, most of us get too much salt in our diet. • ...