nutrition Crossword Puzzles

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. newly; recently.
  2. is the most plentiful mineral found in the human body.
  3. deficient in weight, especially by a specified amount.
  4. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates. Its molecule comprises four subunits, each containing an iron atom bound to a heme group.
  6. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  8. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
  9. is a mineral found in foods. It is also an electrolyte, which conducts electrical impulses throughout the body.
  10. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
  11. a substance that provides nourishment essential for growth and the maintenance of life.
Down
  1. in good health.
  2. light from the sun.
  3. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  4. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  5. any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
  6. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  7. of, relating to, or derived from living matter.
  8. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  9. are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

20 Clues: in good health. • newly; recently. • light from the sun. • of, relating to, or derived from living matter. • is the most plentiful mineral found in the human body. • deficient in weight, especially by a specified amount. • a substance that provides nourishment essential for growth and the maintenance of life. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an electrolyte found in food.
  2. energy in foods.
  3. a chemical element or substance required in trace amount for growth.
  4. a substance that provides nourishment.
  5. natural agent that makes things visible.
  6. storage form of energy in plants.
  7. all monosaccharides and disaccarides.
  8. relating to or derived from living matter.
Down
  1. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  2. required in small quantities in the diet because they cannot be synthesized by the body.
  3. red protein responsible for transporting oxygen.
  4. chemical element or dairy product.
  5. the colourless fluid part of blood.
  6. body's main source of energy.
  7. an organ.
  8. light from the sun.
  9. oily or greasy substance.
  10. in good health.
  11. tasteless, colourless, transparent liquid.
  12. not previously known or used.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • an electrolyte found in food. • body's main source of energy. • not previously known or used. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2016-05-04

Nutrition and Wellness crossword puzzle
Across
  1. an organ.
  2. body's main source of energy.
  3. relating to or derived from living matter.
  4. required in small quantities in the diet because they cannot be synthesized by the body.
  5. light from the sun.
  6. natural agent that makes things visible.
  7. chemical element or dairy product.
  8. a substance that provides nourishment.
  9. an electrolyte found in food.
  10. storage form of energy in plants.
  11. tasteless, colourless, transparent liquid.
  12. the colourless fluid part of blood.
Down
  1. not previously known or used.
  2. a chemical element or substance required in trace amount for growth.
  3. oily or greasy substance.
  4. red protein responsible for transporting oxygen.
  5. all monosaccharides and disaccarides.
  6. an energy yeidling nutrient composed of carbon, hydrogen, oxygen and nitrogen.
  7. energy in foods.
  8. in good health.

20 Clues: an organ. • in good health. • energy in foods. • light from the sun. • oily or greasy substance. • not previously known or used. • body's main source of energy. • an electrolyte found in food. • storage form of energy in plants. • chemical element or dairy product. • the colourless fluid part of blood. • all monosaccharides and disaccarides. • a substance that provides nourishment. • ...

Nutrition and Wellness 2020-11-05

Nutrition and Wellness crossword puzzle
Across
  1. to coat a food with flour
  2. to cook a food in sugar syrup
  3. to cut a food into very thin strips
  4. combining two or more ingredients
  5. to break or tear off small layers of food
  6. to mix tho thoroughly and add air to foods
  7. mix in a circular motion
  8. to use a grinder to break up a food into coarse, medium, or fine particles
  9. to lightly sprinkle a food with flour or confectioners sugar
  10. to divide foods into four equal pieces
  11. to grind or mash cooked fruits or vegetables until they are smooth
  12. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  13. to coat a food with a liquid that forms a glossy finish
  14. to heat sugar until it liquifies and darkens in color
  15. to use a pastry brush to coat a food with a liquid
Down
  1. splitting something in two with a sharp blade
  2. to make a liquid clear
  3. to put small pieces of food on the surface of other foods
  4. to beat ingredients and combining until soft and creamy
  5. to cut food into small pieces with kitchen shears
  6. to pour liquid over a food as it cooks , using a pastor or spoon
  7. to coat a food with three different layers
  8. to beat quickly and vigorously to make the mixture light and fluffy
  9. to cut a food into large, thin pieces
  10. to coat a food heavily with flour, bread crumbs, or cornmeal
  11. to crush food into a smooth mixture
  12. used to gently mix a light fluffy mixture into a heavier one
  13. adds texture and flavoring
  14. to pulverize foods into crumbs, powder, or paste
  15. to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Nutrition Quiz Review 2020-10-20

Nutrition Quiz Review crossword puzzle
Across
  1. elements need in small quantitates for forming healthy bones and teeth.
  2. the body's physical need for food
  3. vitamins that are stored in the body's fat until you need them A,D,E,and K
  4. substance that help your body fight infections and use other nutrients
  5. substances in food that your body needs
  6. the sugars and the starches that occur naturally in foods (mainly plants)
  7. helps digest food, regulate body temperature, removes toxins, waste and cushions joints.
  8. nutrient that promotes healthy skin, keeps your body warm and makes up 60% of your brain.
  9. vitamins that dissolve in water, your body cannot store them B&C
  10. nutrients your body uses to build, repair, and maintain cells and tissues.
  11. the parts of fruits, vegetables, grains and beans that your body cannot digest.
Down
  1. the study of nutrients and how the body uses them
  2. a unit of heat that measures the energy available in food.
  3. a fatlike substance in food and a fatty substance in blood.
  4. fats that are solid at room temperature
  5. a stimulant found in coffee, tea, colas, and chocolate.
  6. a liquid fat turned into a solid fat by adding hydrogen
  7. fats that remain liquid at room temperature.
  8. a nutrient that helps control the amount of fluid in your body.
  9. the psychological desire for food

20 Clues: the body's physical need for food • the psychological desire for food • fats that are solid at room temperature • substances in food that your body needs • fats that remain liquid at room temperature. • the study of nutrients and how the body uses them • a stimulant found in coffee, tea, colas, and chocolate. • a liquid fat turned into a solid fat by adding hydrogen • ...

Diet and Nutrition 2020-10-27

Diet and Nutrition crossword puzzle
Across
  1. Dietary manipulation to increase glycogen stores beyond normal.
  2. Essential nutrients that your body needs in small amounts to work properly.
  3. Bi-product of anaerobic respiration and as it accumulates it causes fatigue.
  4. These are a combination of many chemicals called amino acids and are important for muscle growth and repair.
  5. White soluble compound used as an antacid to increase the buffering capacity of the blood to lactic acid.
  6. Simple sugar, major source of energy for the body’s cells.
  7. Transport excess cholesterol to the liver where it is broken down.
  8. The stored form of glucose found in the muscles and the liver.
  9. Ranks carbohydrates according to their effect on our blood glucose levels.
  10. Transport cholesterol to tissues, ‘bad cholesterol’, cause increased heart disease.
  11. The ability of the blood to compensate for the build-up of lactic acid or hydrogen ions to maintain the pH level.
  12. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  13. An important component which causes bulk in the small intestine, helping prevent constipation and aiding digestion.
  14. Used in all body cells to build proteins.
Down
  1. Found in fruits and are easily digested by the body. They are also often found in processed foods and products with refined sugar.
  2. A diet consisting of a variety of foods with an adequate intake of nutrients.
  3. Increases the production of urine.
  4. Assist bodily functions. They tend to be dissolved by the body as ions and are called electrolytes.
  5. Responsible for the acidity of the blood.
  6. These are fined in nearly all plant-based foods and usually take longer for the body to digest. They are most commonly found in bread, pasta, rice and vegetables.
  7. A type of fat found in the blood.
  8. Salts and minerals found in the blood that can conduct electrical impulses in the body.
  9. Naturally occurring stimulant that increases mental alertness.
  10. A compound the body can make naturally which supplies energy for muscular contraction and to increase athletic performance.

24 Clues: A type of fat found in the blood. • Increases the production of urine. • Responsible for the acidity of the blood. • Used in all body cells to build proteins. • Simple sugar, major source of energy for the body’s cells. • The stored form of glucose found in the muscles and the liver. • Naturally occurring stimulant that increases mental alertness. • ...

Food and Nutrition 2021-04-14

Food and Nutrition crossword puzzle
Across
  1. A substance needed in diet to provide raw materials for making new substances and for energy release.
  2. The food you eat
  3. (chemistry), A naturally occurring element or compound that can form distinct grains in rocks.
  4. A nutrient that is used as the main source of energy.
  5. salt (biology), A compound containing an important element that is needed in small quantities for health (e.g. calcium). Plants get their mineral salts from the soil, animals get them from food.
  6. A unit for measuring energy. There are 1000 joules (j) in 1 kilojoule (kj).
  7. A nutrient used for growth and repair.
  8. A process in which energy is released from substances so it can be used by an organism. All organisms respire.
  9. A nutrient that is stored to be used for energy in the future. It also acts as a thermal insulator.
  10. A substance found in food that is not used up by the body. It helps to keep our intestines clean.
Down
  1. A statement that is supposed to be true
  2. A nutrient needed in small quantities for health (e.g. vitamin C).
  3. A substance that contains a store of chemical or nuclear energy that can easily be transferred
  4. The substances that help organisms respire and grow. All organisms need it.
  5. (biology), An element that is a nutrient needed in small quantities for health (e.g. calcium). Minerals are found in foods and soils as compounds called mineral salts.
  6. A type of insoluble carbohydrate found in plants.
  7. (biology), A liquid fat.
  8. material, A substance used to make other substances.
  9. When energy moves from one place to another.
  10. When the intestines get blocked
  11. A type of soluble carbohydrate. Glucose is an example.
  12. A deficiency disease caused by a lack of Iron. Causes tiredness and shortness of breath.
  13. Fats (and oils) are part of a large group of similar substances called lipids.

23 Clues: The food you eat • (biology), A liquid fat. • When the intestines get blocked • A nutrient used for growth and repair. • A statement that is supposed to be true • When energy moves from one place to another. • A type of insoluble carbohydrate found in plants. • material, A substance used to make other substances. • A nutrient that is used as the main source of energy. • ...

NUTRITION IN HUMANS 2024-04-24

NUTRITION IN HUMANS crossword puzzle
Across
  1. Food in the mouth stimulates the salivary glands to ...
  2. A dilute solution of hydrochloric acid that has pH of 2
  3. One of the two layers of muscles
  4. Process by which amino group are removed from amino acids and converted into urea
  5. A ring of muscle located at the place where stomach joins the small intestine
  6. Simple sugar can be absorbed into the ...
  7. The process of converting harmful substances into harmless one
  8. The wave-like muscular contractions in the wall of the alimentary canal
  9. Enzyme that can digest proteins
  10. The muscles that consist of circular muscles and longitudinal muscles
  11. The polypeptides produced are further digested to amino acids by ...
  12. Excess fats are stored in special tissues
  13. The process whereby digested food substances are absorbed into the body cells
Down
  1. What product that digested by lipases enzyme
  2. digested food substances are absorbed into the body cells
  3. The folds bear numerous minute finger-like projection
  4. A piece of flap-like tissue
  5. The process whereby large food molecules are broken down into smaller
  6. The location of Cellulose-digesting microorganism
  7. The human digestive system that consists of organs and ...
  8. Most of the absorbed sugars are converted to (in the liver)
  9. The type of digestion that involves the mechanical break-up of food into small particles
  10. Process whereby some of the absorbed food substances are converted into new protoplasm
  11. Pepsin digests proteins to ...
  12. Indigestible materials in the diet (Cellulose, for example)
  13. The organ that can help us to identify suitable foods
  14. What part of villus that sorrounded by blood capillaries
  15. What process that glucose and amino acids can absorbed into the blood capillaries
  16. Enzyme that can digests starch
  17. The hormone secreted by the pancreas
  18. The organ that raised during swallowing
  19. The hormone secreted by the pancreas

32 Clues: A piece of flap-like tissue • Pepsin digests proteins to ... • Enzyme that can digests starch • Enzyme that can digest proteins • One of the two layers of muscles • The hormone secreted by the pancreas • The hormone secreted by the pancreas • The organ that raised during swallowing • Simple sugar can be absorbed into the ... • Excess fats are stored in special tissues • ...

~Nutrition In Plants~ 2016-04-27

~Nutrition In Plants~ crossword puzzle
Across
  1. Oxygen is essential for photosynthesis.True or False?
  2. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  3. The color of partial parasites are ______.
  4. Plants that get nutrients by using ingenious methods.
  5. The only organism which can trap nitrogen.
  6. The nitrogen-fixing bacteria are found in which type of plants?
  7. Alga is an/a _________.
  8. Vessels which carry the food from the leaves to other parts of the plant.
  9. Organisms that are found near decayed organic matter.
  10. Farmers add this to improve the growth of the plant.
  11. The common name for Cuscuta.
  12. Fungi reproduce through ______.
Down
  1. A combination of components is called ______.
  2. The aqueous liquid found inside a chloroplast.
  3. Protein is a great source of ______.
  4. The ultimate source of energy.
  5. Lichen is an example of _______.
  6. Plants that borrow nutrients from another plant.
  7. The green pigment needed for photosynthesis.
  8. A grana is made up of a sack of _________.
  9. Fungi grow during warm and _______ weather.
  10. A stoma is surrounded by _______.
  11. The end product of photosynthesis which is given out.

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A grana is made up of a sack of _________. • ...

Nutrition/PA Vocabulary 2023-09-29

Nutrition/PA Vocabulary crossword puzzle
Across
  1. Condition in which the red blood cells do not contain enough hemoglobin causing you to become weak and tired easily
  2. A waxy, fatlike substance
  3. The person who doesn't eat any animal byproducts
  4. Starches and sugars found in food which provide your body's main source of energy
  5. This type of fat can be found in vegetable oils, nuts, and seeds
  6. Compounds found in food that help regulate many body processes
  7. A person who eats mostly, or only, plant-based foods
  8. Nutrients that the body uses to build and maintain its cells and tissues
  9. Process by which the body breaks down substances and gets energy from food
  10. Measure of body weight relative to height
  11. A negative reaction to food that does not involve the immune system
  12. A serious reduction in the body’s water content
  13. Having a high ratio of nutrients to calories
Down
  1. The psychological desire for food
  2. A substance the body needs to regulate bodily functions
  3. The natural physical drive to eat, prompted by the body's need for food
  4. A unit of heat used to measure the energy your body uses and the energy it receives from food
  5. Body _______ is the comparison between lean body tissue mass and fat
  6. Having a BMI over 30.0
  7. Heavier than the standard weight range for your height
  8. This type of saturated fat that is used in man-made products like margarine butter and snack foods
  9. Weight-loss plans that tend to be popular for only a short time
  10. The nutrient that provides the highest amount of energy per gram
  11. This type of fat is found mostly in animal-based foods such as meat and dairy products
  12. The rate at which you use energy when your body is at rest
  13. Elements found in food that are used by the body
  14. A balance in systems

27 Clues: A balance in systems • Having a BMI over 30.0 • A waxy, fatlike substance • The psychological desire for food • Measure of body weight relative to height • Having a high ratio of nutrients to calories • A serious reduction in the body’s water content • The person who doesn't eat any animal byproducts • Elements found in food that are used by the body • ...

Nutrition Crossword Puzzle 2023-02-20

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A disease caused by a deficiency in Iron
  2. A disease caused by a deficiency in Calcium
  3. Most Americans consume too ___________ salt
  4. The type of fat that is considered "healthy fat"
  5. A fat-like substance vital for life
  6. What fats are broken down into
  7. The type of fat which is considered "unhealthy" Can clog arteries
  8. A mineral needed to balance body water
  9. The process which turns unsaturated fats into solid trans fats
  10. A mineral needed to build bones and teeth
  11. Vitamins A, D, E, K are _____________ soluble vitamins
Down
  1. The number of calories in 1 gram of fat
  2. A Vitamin which is essential in keeping gums healthy
  3. A mineral which is found in many canned foods/pickles
  4. A food preservative which also flavors food
  5. A mineral used to build red blood cells
  6. We need this to help lubricate our joints
  7. A primary function of fats
  8. The type of fats which should always be avoided
  9. A mineral needed to help heal wounds and infections
  10. The type of fruits that are a good source of Vitamin C

21 Clues: A primary function of fats • What fats are broken down into • A fat-like substance vital for life • A mineral needed to balance body water • The number of calories in 1 gram of fat • A mineral used to build red blood cells • A disease caused by a deficiency in Iron • We need this to help lubricate our joints • A mineral needed to build bones and teeth • ...

chapter 4 nutrition 2023-03-08

chapter 4 nutrition crossword puzzle
Across
  1. the ovum
  2. The lining of the uterus has thickened enough to provide a place for the
  3. the zygote is still in the fallopian tubes and begins to divide into two cells,
  4. week of pregnancy
  5. The baby starts to kick along the wall of the uterus and the
  6. sudden infant syndrome
  7. is About every 28 days when an ovum is released by one of a
  8. an egg cell
  9. to attach itself and continue to grow
  10. can start to feel this faintly.
  11. when sperm reaches the fallopian tubes, it may penetrate adn
Down
  1. The inability to become pregnant
  2. a begins to form and is rich in blood vessels
  3. connects the ovary to the the uterus.
  4. two ovaries.
  5. what the developing baby is called from about the third week of pregnancy to the
  6. the baby no longer has room to stretch, it begins to curl its
  7. rapidly into four cells and then into 8 cells and so on
  8. a male cell
  9. attaches to the wall of the uterus

20 Clues: the ovum • an egg cell • a male cell • two ovaries. • week of pregnancy • sudden infant syndrome • can start to feel this faintly. • The inability to become pregnant • attaches to the wall of the uterus • connects the ovary to the the uterus. • to attach itself and continue to grow • a begins to form and is rich in blood vessels • ...

Chapter 5 Nutrition 2023-03-10

Chapter 5 Nutrition crossword puzzle
Across
  1. Organic substances needed by the body in small amounts, called ________, serve as catalysts for releasing energy from carbohydrates, proteins, and fats, and aid in chemical reactions in the body.
  2. The fats that are liquid at room temperature and semisolid or solid when refrigerated are ________ fats.
  3. The proteins called ________ proteins contain small amounts of essential amino acids or some, but not all, of the essential amino acids.
  4. Animal proteins are usually a good source of ________ proteins, which are composed of ample amounts of essential amino acids.
  5. There are ________ essential amino acids that our bodies cannot produce on their own and they must be supplied by foods.
  6. The term ________, often shortened to "calorie," refers to the amount of energy needed to raise the temperature of one kilogram of water by one degree centigrade.
  7. Vitamins A, D, E, and K are ________-soluble vitamins.
  8. Nutrients needed in large amounts in the body are called ________.
  9. Dietary fiber that dissolves in water is called ________ fiber.
  10. Substances in foods that neutralize the effects of free radicals are called ________.
  11. Compounds called ________ carbohydrates are composed of only one or two units of sugar and are easily digestible; they include glucose, fructose, galactose, lactose, maltose, and sucrose.
Down
  1. Dietary fiber that passes through the digestive tract essentially unchanged is called ________ fiber.
  2. Dietary ________ Intakes (DRIs) is an umbrella term developed by the National Academies' Food and Nutrition Board for four dietary measurements: estimated average requirement, recommended dietary allowances, adequate intake, and tolerable upper intake level.
  3. Those with celiac disease have an immune reaction to the protein ________.
  4. Naturally occurring ________ are inorganic substances that the body needs in relatively small amounts.
  5. Nutrients needed in small amounts in the body are called _______.
  6. Compounds called ________ carbohydrates are composed of more than two sugar units and include starches and dietary fiber.
  7. Fluid balance is maintained in the body through the action of mineral components that carry electrical charges, which are called ________.
  8. Nutrients (chemical substances used by the body to build, maintain, and repair tissues) that cannot be manufactured by the human body are called ________ nutrients.
  9. The fats that are liquid both at room temperature and in the refrigerator are ________ fats.
  10. Waste products of oxygen metabolism that can damage cell components are called ________ radicals.
  11. The fats that remain solid at room temperature and are the predominant fats found in animal meat are ________ fats.

22 Clues: Vitamins A, D, E, and K are ________-soluble vitamins. • Dietary fiber that dissolves in water is called ________ fiber. • Nutrients needed in small amounts in the body are called _______. • Nutrients needed in large amounts in the body are called ________. • Those with celiac disease have an immune reaction to the protein ________. • ...

Nutrition crossword puzzle 2023-03-02

Nutrition crossword puzzle crossword puzzle
Across
  1. Oz
  2. You do this with cheese
  3. Rhymes with flower
  4. You do this with eggs
  5. Opposite of degrees celsius
  6. Hr
  7. A roller does this
  8. Min
  9. Spring is a ______
  10. Flip things with
  11. A thing you can fry stuff in
  12. Lbs
Down
  1. A sheet with a sweet treat
  2. Opposite of degrees fahrenheit
  3. A rack to let food cool on
  4. A long stick that you put food on
  5. Like smoke but from boiling water
  6. Something that holds a pot
  7. Small wave
  8. Measures heat in oven

20 Clues: Oz • Hr • Min • Lbs • Small wave • Flip things with • Rhymes with flower • A roller does this • Spring is a ______ • You do this with eggs • Measures heat in oven • You do this with cheese • A sheet with a sweet treat • A rack to let food cool on • Something that holds a pot • Opposite of degrees celsius • A thing you can fry stuff in • Opposite of degrees fahrenheit • ...

Food and nutrition 2023-03-02

Food and nutrition crossword puzzle
Across
  1. found in carbohydrates; the body can't naturally digest; found in vegetables and whole grains
  2. unhealthy fat found in animal products; cheese, and processed foods
  3. bulding block of proteins
  4. condition in which bones deteriorate due to lack of calcium
  5. inorganic substance found in soil and water; essential to good health
  6. most abundant mineral in the body
  7. first thing to look at when reading a food label
  8. body's main energy source
  9. organic substance needed for good health
Down
  1. high cholesterol and hypertenstion (high blood pressure) can lead to this
  2. mineral that we need to consume the most of daily
  3. unit of energy in food
  4. Na; found in packaged foods; salt
  5. synthesized by the sun; helps the body absorb minerals and important for bone health
  6. condition in which iron levels are low; fatigue is a symptom
  7. building block of carbohydrates
  8. a green vegetable high in calcium
  9. number of amino acids
  10. milk, yogurt, cheese; rich in calcium
  11. another word for lipid

20 Clues: number of amino acids • unit of energy in food • another word for lipid • bulding block of proteins • body's main energy source • building block of carbohydrates • Na; found in packaged foods; salt • most abundant mineral in the body • a green vegetable high in calcium • milk, yogurt, cheese; rich in calcium • organic substance needed for good health • ...

NU136 Nutrition crossword 2023-02-27

NU136 Nutrition crossword crossword puzzle
Across
  1. Experts recommend 21-38g of this a day
  2. An infant’s GI system is unable to digest cereals before ___ months of age.
  3. The ____ diet is high in carbohydrates such as beans, rice. Meats and meat dishes are heavily seasoned and spicy
  4. This nutrient supplies 9 calories per gram
  5. These type of Vitamins include Vitamin K, A, D & E
  6. A specific type of vegetarian that includes milk ad milk products
  7. Adolescent girls require increased levels of ____ after the menstrual cycle begins
  8. Protein supplies _____ calories per gram
  9. _______ are the main source of energy and patients should have 40-60% of their diet be made up of this
  10. For ____ disease: avoid wheat, barley, rye, and triticale (wheat–rye cross) products
  11. HIV _____ syndrome have profound muscle wasting and lose as much as 50% of their body weight because of treatment, multiple infections, loss of appetite
  12. Saturated and polyunsaturated fats should be limited to _____% of total fat intake.
  13. For the _____ family, common foods include: pasta (a staple of the diet), breads, olive oil, wine, cheese and all meats
  14. Residual should be checked every ____ hours for continuous tube feedings
  15. There are ______ number of essential amino acids every patient needs
Down
  1. ____ patients usually are placed on NPO (take no food or fluids by mouth) status for up to 12 hours before the procedure.
  2. the smallest form of sugar from fruit
  3. Medical term to define difficulty swallowing
  4. glucose in the urine
  5. A nutrition disorder characters by lack of protein, carbohydrates and fat due to malabsorption or lack of intake
  6. The recommended ____ range is 18.5 to 24.9 for an adult.
  7. Typical foods in the traditional _______ American diet include a variety of greens, dry beans, cornbread, sweet potatoes, pork, and chicken.
  8. A general rule is that the patient should take in an amount equal to the recorded fluid output plus [blank] mL.
  9. ____ nutrition does not involve the digestive system, and it is absorbed directly through the bloodstream.
  10. _____ nervosa is an eating disorder characterized by episodic binge eating, followed by behaviors designed to prevent weight gain
  11. Keep the patient’s bed elevated at least ___ degrees at all times if the patient is on continuous feeding, to facilitate stomach emptying and prevent aspiration.
  12. A nutrition disorder characterized by lack of protein but presence of other nutrients
  13. For the _____ family, food must be kosher (clean); meat is soaked in salt water to remove blood
  14. _____ liquid diets are used short term because the diet is deficient in most nutrients.

29 Clues: glucose in the urine • the smallest form of sugar from fruit • Experts recommend 21-38g of this a day • Protein supplies _____ calories per gram • This nutrient supplies 9 calories per gram • Medical term to define difficulty swallowing • These type of Vitamins include Vitamin K, A, D & E • The recommended ____ range is 18.5 to 24.9 for an adult. • ...

Nutrition Test Review 2023-03-06

Nutrition Test Review crossword puzzle
Across
  1. These proteins contain all nine amino acids.
  2. This type of protein lacks one or more of the essential amino acids.
  3. is caused by your body not being able to digest certain foods or ingredients
  4. Our body cannot produce these on our own therefore we must get them from the food we eat
  5. An intense dislike of a specific food
  6. You should wash your hands in warm soapy water for ______ seconds before, during, and after preparing and eating food
  7. Is the desire we have for food
  8. A severe, potentially life-threatening allergic reaction
  9. A waxy fat like substance that circulates in the blood
  10. These patients need this when they are having a severe allergic reaction
  11. vitamins A,D,E,K
  12. These can be classified as water-soluble and fat-soluble
  13. are broken into 2 categories simple and complex
  14. These items do not need a nutrition facts label
  15. This part of a label lists the items that make up the product.
Down
  1. A main nutrient that helps build and maintain body cells and tissues
  2. Another name for Calories
  3. These carbohydrates digest quickly
  4. This is an example of a nutrient claim that you might see on a food label
  5. Vitamin C and folic acid are examples of this type of vitamin
  6. substances in the food we eat that we need to grow and supply you with energy
  7. A “healthy” fat
  8. This nutrient helps transport other nutrients throughout the body.
  9. This mineral helps red blood cells carry oxygen to the body
  10. Another name for fats.
  11. a natural physical drive that protects you form starvation
  12. An indigestible complete carbohydrate
  13. This nutrient has 2 types saturated and unsaturated.
  14. Happens when a person gets sick from contaminated food
  15. Describes the benefits of the food product for example, moderation in salt intake reduces the risk of hypertension.

30 Clues: A “healthy” fat • vitamins A,D,E,K • Another name for fats. • Another name for Calories • Is the desire we have for food • These carbohydrates digest quickly • An intense dislike of a specific food • An indigestible complete carbohydrate • These proteins contain all nine amino acids. • are broken into 2 categories simple and complex • ...

Food & Nutrition 4B 2023-04-20

Food & Nutrition 4B crossword puzzle
Across
  1. makes protein
  2. a source of complete protein
  3. bad fats
  4. you need 7 grams of this for every 20 lbs of your body weight
  5. hydrates the body
  6. big;lot of;much
  7. Usda
  8. lowers LDL cholesterol
  9. good fats
Down
  1. one of the 7 dimensions of wellness
  2. a meat eater
  3. type of knife
  4. a type of carbohydrate that the body can't digest
  5. guide to healthy eating
  6. mineral used to maintain healthy bones
  7. type of saturated fat
  8. large amounts of this can lead to high blood pressure
  9. regulate our body sugar
  10. number of dimensions to wellness
  11. a dairy product

20 Clues: Usda • bad fats • good fats • a meat eater • makes protein • type of knife • big;lot of;much • a dairy product • hydrates the body • type of saturated fat • lowers LDL cholesterol • guide to healthy eating • regulate our body sugar • a source of complete protein • number of dimensions to wellness • one of the 7 dimensions of wellness • mineral used to maintain healthy bones • ...

Fitness and Nutrition 2023-04-27

Fitness and Nutrition crossword puzzle
Across
  1. proteins that contain all 9 essential amino acids
  2. process that forms trans fats
  3. waxy, fatty substance that sticks to artery walls
  4. fat soluble vitamins (alphabetical order)
  5. a plant rich in protein
  6. an emaotional reason people might eat
  7. eating healthful foods can lower risk of this
  8. process by which body takes in and uses food
  9. nutrient that heals, builds and repairs
  10. source of complex carbohydrate
  11. elements found in food needed by body
  12. a mineral(nutrient) needed to transport oxygen to cells
  13. simple carbohydrate found in fruits
  14. nutrient that is main energy source
  15. water does this for eyes, brain, spinal cord
  16. vitaminC and B vitamins and folic acid dissolve in this
  17. essential fatty acids important for this organ
Down
  1. carbohydrates made of chains of sugars joined
  2. stored carbohydrate in body (main fuel source)
  3. water does this for joints
  4. how many nutrients your body needs
  5. physical need for food
  6. the worst kind of fat(solid at room temp)
  7. psychological desire for food
  8. foods high in calcium can prevent this
  9. compounds that regulate body processes
  10. substances body needs for growth/repair/enery
  11. unit of heat energy from food that body uses
  12. eating snacking while absorbed in other activity
  13. calories from each gram of carbohydrate
  14. a carbohydrate body cannot digest
  15. moves food, digests nutrients, aids chem reactions, transports
  16. 9 amino acids you must get from food
  17. the good kind of fat (liquid at room temp)
  18. an environmental influence on eating

35 Clues: physical need for food • a plant rich in protein • water does this for joints • process that forms trans fats • psychological desire for food • source of complex carbohydrate • a carbohydrate body cannot digest • how many nutrients your body needs • simple carbohydrate found in fruits • nutrient that is main energy source • 9 amino acids you must get from food • ...

Jhyla's Nutrition crossword 2023-03-22

Jhyla's Nutrition crossword crossword puzzle
Across
  1. in fruits and veggies
  2. salt
  3. type of fat that you want to avoid
  4. food with added nutrients
  5. surgar put in items
  6. what every one and every thing needs to survive
  7. type of carbohydrate that provides fuel and fiber
  8. type of carbohydrate the sugar is absorbed quickly
  9. raises the tempature of water
  10. kind of nutrients that are essential
  11. food put in different placement
  12. in meats, beans and nuts
  13. an assignment that was given where we created our own digital plate of food called
Down
  1. type of fat that is the best for you
  2. what food provides us with
  3. kinds of fat thats saturated
  4. made by your liver
  5. natural occurring element
  6. cleans and cant be digested
  7. the process of your body turning food and drinks into energy
  8. provides protection
  9. calorie with no nutrients
  10. put on food to know what it is

23 Clues: salt • made by your liver • surgar put in items • provides protection • in fruits and veggies • in meats, beans and nuts • food with added nutrients • natural occurring element • calorie with no nutrients • what food provides us with • cleans and cant be digested • kinds of fat thats saturated • raises the tempature of water • put on food to know what it is • ...

Nutrition Presentation Puzzle 2023-03-22

Nutrition Presentation Puzzle crossword puzzle
Across
  1. How many oz are in one cup of water?
  2. Can increase the amount of fluid needed. Also known as physical activity.
  3. Broken down into amino acids. Used for growth. Mainly found in meats.
  4. Main role is to provide structure and cushion to cells. Crucial to absorb fat-soluble vitamins.
  5. People who live in ___ climates may need to increase their water intake.
  6. Do not provide the body with energy, but still play critical roles. Vitamins and minerals.
  7. An increase in body temperature that can increase the amount of water needed per day.
  8. The intake of food and minerals which nourish the body.
  9. Men should consume this many cups of water per day.
  10. People should not drink if they are under the age of.
  11. It is important to consume more polyunsaturated and monounsaturated fats than ______ fats.
Down
  1. People can save calories and _____ if they order water at restaurants instead of another type of drink.
  2. Helps keep body at a normal temperature. Protects spinal cord. Rids the body of waste.
  3. Made up of sugar or starches. Broken down into glucose. Used to fuel the body.
  4. People should not consume alcohol if they are planning to ____.
  5. Provide energy to the body. Composed of carbs, proteins, and fats.
  6. Sugary drinks are linked to type 2 ____, heart disease, and obesity.
  7. People should not drink if they are on certain ____ that can be over the counter or prescription.
  8. Women should consume this many cups of water per day.
  9. A moderate amount of alcohol women is how many drinks per day?
  10. 12 oz is considered one standard drink in which type of alcohol?

21 Clues: How many oz are in one cup of water? • Men should consume this many cups of water per day. • Women should consume this many cups of water per day. • People should not drink if they are under the age of. • The intake of food and minerals which nourish the body. • A moderate amount of alcohol women is how many drinks per day? • ...

Nutrition Exam Review 2023-03-27

Nutrition Exam Review crossword puzzle
Across
  1. Does not provide calories, but without this for 3 days, a human will die.
  2. Found underneath the food label, shows only the ingredients inside the food
  3. Fats that are liquid at room temperature
  4. Used to preserve foods and improve texture and taste of food
  5. Organic compounds absorbed through the bloodstream
  6. A unit of measurement mainly used to measure the amount of energy in food
  7. The most unhealthy fat found in processed foods
  8. Adding nutrients back into a food that were lost during production
  9. There are 5 of these that the USDCA recommends that humans consume daily
  10. The chemical process by which the food processes and breaks down food and gets energy
  11. A fundamental building block of human beings
  12. Starches absorbed slowly for energy over a long time
Down
  1. A food without any nutritional value other than a large amount of calories
  2. Sugars or syrups added to food/beverages while they are being processed
  3. Type of starch used in waste removal
  4. Sugars that are absorbed quickly
  5. A label found on food packaging with information on that food
  6. Fats that are solid at room temperature
  7. There are six types and each is required for daily life
  8. Food with added nutrients that weren't originally in the food
  9. Made of Amino acids, mainly found in meats
  10. Found in most body parts, too much of this can cause heart disease
  11. The body requires 17 of these every day
  12. A nutrition guide established by the USDAC that gives recommended amounts of different food groups

24 Clues: Sugars that are absorbed quickly • Type of starch used in waste removal • Fats that are solid at room temperature • The body requires 17 of these every day • Fats that are liquid at room temperature • Made of Amino acids, mainly found in meats • A fundamental building block of human beings • The most unhealthy fat found in processed foods • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Intro to Nutrition 2021-09-23

Intro to Nutrition crossword puzzle
Across
  1. A reaction of the body towards a food or something in a food.
  2. The unit to measure the energy produced by food in the body
  3. Nutrient that is the body's main energy source
  4. Nutritional information about food is printed on this
  5. Food you eat between meals
  6. A substance that is added to food to flavor meats and other foods
  7. Food high in calories but low in vitamins and minerals
  8. A commercial that tries to get you to buy a product is know as an ___________
  9. Water, protein, carbohydrates, fats, vitamins and minerals are known as_______
  10. Food that contain the same types of nutrients are in the same____________
  11. Meals at these restaurants should not be eaten everyday
  12. A substance that helps a food taste better or last longer
  13. Daily eating plan that includes foods from all food groups
Down
  1. Reaction to a food that is caused the immune system
  2. Nutrient that helps the body's chemical processes
  3. Suggested goals to help you stay healthy
  4. the sugar found in milk
  5. Nutrient that helps the body use proteins, fats and carbohydrates
  6. Nutrient needed for growth and cell repair
  7. Nutrient that provides energy and gives food flavor
  8. something added to food to keep it from spoiling or going bad
  9. The nutrient that helps keep the body and cells hydrated

22 Clues: the sugar found in milk • Food you eat between meals • Suggested goals to help you stay healthy • Nutrient needed for growth and cell repair • Nutrient that is the body's main energy source • Nutrient that helps the body's chemical processes • Reaction to a food that is caused the immune system • Nutrient that provides energy and gives food flavor • ...

nutrition and fitness 2021-09-17

nutrition and fitness crossword puzzle
Across
  1. nutrients added during processing
  2. used to compare prices of food
  3. food that spoils quickly
  4. often added to milk
  5. temperature that bacteria grows more rapidly
  6. helps balance coordination and flexibility
  7. used to take part of the cost off an item
  8. being active and eating nutritious foods aid this
  9. physical signal the body needs food
  10. open 24 hours but higher prices
  11. foods such as pasta, cereal or rice
  12. last date food is considered fresh
  13. unit of measure of energy
  14. grocery item used frequently
Down
  1. a desire rather than a need to eat
  2. beans, fish, eggs, and nuts are in this group
  3. family, friends, culture influence on food choices
  4. foods such as oranges and apples
  5. bacteria transferred between foods
  6. important way to keep safe
  7. foods such as leafy greens and carrots
  8. meat group is a good source of this
  9. comes from comparing oneself to others
  10. excessive loss of body fluids
  11. nutrients lost during processing are replaced
  12. prepares the body for a workout
  13. causes foodborne illnesses
  14. losing weight by starving oneself
  15. yogurt and cheese are in this group

29 Clues: often added to milk • food that spoils quickly • unit of measure of energy • important way to keep safe • causes foodborne illnesses • grocery item used frequently • excessive loss of body fluids • used to compare prices of food • prepares the body for a workout • open 24 hours but higher prices • foods such as oranges and apples • nutrients added during processing • ...

Escape 1 Nutrition 2021-09-20

Escape 1 Nutrition crossword puzzle
Across
  1. Many sugar names end in these 3 letters
  2. One of the 6 classes of nutrients
  3. Another name for fats
  4. 10- 35% of our total calories should come from this energy- yielding class of nutrients
  5. This type of fat is made in our bodies so we don't need to add more with foods
  6. This type of cholesterol when high can cause heart disease
  7. Too much of this type of carb can lead to diabetes and obesity
  8. This type of oil is saturated, but plant- based
  9. One of the 6 classes of nutrients
  10. 20- 35% of our total calories should come from this energy- yielding class of nutrients
  11. One of the 6 classes of nutrients
  12. A better source of beef occurs when it is fed this
  13. this type of fat should be used sparingly and comes mainly from meats and dairy
  14. We should avoid these types of food
Down
  1. These help fight off free radicals, which are cancer causing
  2. These grains are best for us
  3. These type of fats are heart healthy, 3s and 6s
  4. This is the key to the breaking down and absorption of the key nutrients
  5. 45- 65% of our total calories should come from this energy- yielding class of nutrients
  6. Most calories should come from this type of carb
  7. Items that are most abundant in a food are in this place on the ingredient list
  8. Energy in food comes in this form
  9. The worst type of fat found mostly in hydrogenated oils
  10. This non-digestible carbohydrate cleans the colon and keeps waste moving

24 Clues: Another name for fats • These grains are best for us • One of the 6 classes of nutrients • Energy in food comes in this form • One of the 6 classes of nutrients • One of the 6 classes of nutrients • We should avoid these types of food • Many sugar names end in these 3 letters • These type of fats are heart healthy, 3s and 6s • This type of oil is saturated, but plant- based • ...

Nutrition & Wellness Vocab. 2021-10-14

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. To lightly sprinkle a food with flour of confectioners’ sugar
  2. To cut food into smaller pieces with kitchen shears
  3. To mix thoroughly and add air to foods
  4. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  5. To use a grinder to break up food into coarse, medium, or fine particles
  6. To coat a food with liquid that forms a glossy finish
  7. To shape a food by hand or placing it in a decorative mold
  8. To dip a food briefly in boiling water and then in cold water to stop the cooking process
  9. To beat ingredients, combining until soft and creamy
  10. To add flavor to a food by soaking it in a cold seasoned liquid
  11. To boil a mixture in order to evaporate the liquid and intensify the flavor, also called “cooking down”
  12. To separate solid particles from a liquid by pouring the mixture through a strainer or sieve
  13. To crush food into a smooth mixture with a masher or beater
  14. To cut food into large, thin pieces with a slicing knife
  15. To remove the center of a fruit
  16. To remove a stone or seed from fruit using a sharp knife
  17. To leave an opening in a container so steam can escape during cooking
  18. To mix ingredients by tumbling them with tongs or a large spoon and fork
  19. To grind or mash cooked fruits or vegetables until they are smooth
Down
  1. Subtracting the weight of the container to find the weight of the food alone
  2. To coat food heavily with flour, bread crumbs, or cornmeal
  3. To cut off a very thin layer of peel with a paring knife
  4. To remove the tough outer coating of a food
  5. To divide food into four equal pieces
  6. Dividing food into smaller parts using a tool with a sharp blade
  7. To make straight, shallow cuts with a slicing knife in the surface of food
  8. To separate water from solid food by putting the food in a colander or strainer
  9. To coat a food with flour
  10. To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  11. To pour liquid over food as it cooks, using a baste or spoon
  12. To heat sugar until it liquifies and darkens in color
  13. To add such flavorings a herbs and spices to a food
  14. To cook a food into a sugar syrup
  15. To soak dry ingredients in a hot liquid to extract flavor or soften the texture

34 Clues: To coat a food with flour • To remove the center of a fruit • To cook a food into a sugar syrup • To divide food into four equal pieces • To mix thoroughly and add air to foods • To remove the tough outer coating of a food • To cut food into smaller pieces with kitchen shears • To add such flavorings a herbs and spices to a food • ...

NUR 113 Nutrition 2022-04-14

NUR 113 Nutrition crossword puzzle
Across
  1. most lethal complication of peptic ulcer disease
  2. Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
  3. Coffee, alcohol, fatty foods _____ LES pressure
  4. visible ___ from LUQ to RUQ prior to vomiting
  5. bacteria that is often the cause of gastric and duodenal ulcers
  6. Omeprazole, Lansoprazole, Pantoprazole
  7. used for treatment of ulcers, but also to induce labor in pregnancy
  8. This cytoprotective drug decreases the effectiveness of digoxin and warfarin
  9. Bethanechol and Metoclopramide ____LES pressure
  10. antacids with this should be avoided with renal failure patients
  11. acid base disturbance common in pyloric stenosis
Down
  1. erosion of GI mucosa from HCL acid and pepsin
  2. ___ esophagus; metaplasia of cells
  3. increase gastric emptying; extrapyramidal side effects
  4. the surgical procedure to correct pyloric stenosis
  5. the thickening of the pylorus resulting in a stricture at the gastric outlet
  6. ____ mass can be found in RUQ when pyloric stenosis is present
  7. when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
  8. Mimics angina, but is relieved by antacids
  9. Pain/discomfort in upper abdomen
  10. non-bilous ____ vomiting occurs within minutes of eating
  11. position the infant post-operatively on right side in ________ position

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • erosion of GI mucosa from HCL acid and pepsin • visible ___ from LUQ to RUQ prior to vomiting • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Nutrition Crossword Puzzle 2022-03-04

Nutrition Crossword Puzzle crossword puzzle
Across
  1. This nutrient helps boost the immune system and fight infections and is found in oranges, potatoes, strawberries and citrus fruits
  2. This nutrient helps our muscles and nerves work together, and is found in leafy greens and whole grains
  3. This nutrient is our 2nd source of energy it provides insulation and has 9 calories/gram
  4. This mineral controls the amount of fluid in the body
  5. where you can find information on certain food products
  6. food group do we need the most of each day
  7. This nutrient helps with your vision and eye health and is found in carrots
  8. This nutrient is responsible for growth, development and repair of muscles
  9. nutrient helps regulate body temperature and keeps the body hydrated
  10. This nutrient is our main source of energy?
  11. Substances in food that your body needs
Down
  1. A measure of food's energy value
  2. This vitamin can be absorbed through sunlight
  3. Predetermined portion size based on what people actually eat
  4. which food groups are usually the most nutrient dense
  5. which food group is mainly responsible for the nutrient protein
  6. study of diet and health
  7. These nutrients are also found in most fruits and vegetables, and sometimes taken as a daily supplement
  8. Everything you eat and drink
  9. this nutrient helps keep our teeth and bones strong

20 Clues: study of diet and health • Everything you eat and drink • A measure of food's energy value • Substances in food that your body needs • food group do we need the most of each day • This nutrient is our main source of energy? • This vitamin can be absorbed through sunlight • this nutrient helps keep our teeth and bones strong • ...

Jolie's Nutrition Crossword 2024-09-19

Jolie's Nutrition Crossword crossword puzzle
Across
  1. acids Molecules that form proteins by combining together.
  2. This occurs when the body isn’t getting enough nutrients.
  3. This occurs when your calcium level in your blood is too low.
  4. A disease when you don’t have enough vitamin C.
  5. This nutrient helps support your body as it is essential for building strong bones and teeth.
  6. C This vitamin is usually found in fruits and vegetables, especially in oranges.
  7. Soybean oil is a type of oil that contains this type of fat.
  8. D This vitamin is usually found in oily and fatty fish like salmon.
  9. Needed by the body in small amounts.
  10. A sweet substance that stores your energy for later.
  11. Eggs are high in this nutrient.
  12. This nutrient provides energy for the body.
Down
  1. This is the main type of sugar in the blood.
  2. This is the type of sugar that can be found in milk from most mammals.
  3. This mineral is important for blood production.
  4. This is the most common mineral in the body and helps you maintain healthy strong bones.
  5. Some foods that have this nutrient are fatty cuts of meat.
  6. A This helps in vision, bone growth, reproduction, growth of epithelium and fighting infections.
  7. This is when you eat even when you’re not hungry. This can lead to gaining weight if you do this too much.
  8. Needed by the body in large amounts.
  9. Olive oil is a type of oil that contains this type of fat.
  10. This is extremely significant liquid for every system in your body.
  11. These gummies can be taken in small amounts and improve your overall health.
  12. This is known as ‘fruit sugar’.

24 Clues: This is known as ‘fruit sugar’. • Eggs are high in this nutrient. • Needed by the body in large amounts. • Needed by the body in small amounts. • This nutrient provides energy for the body. • This is the main type of sugar in the blood. • This mineral is important for blood production. • A disease when you don’t have enough vitamin C. • ...

Nutrition Health Review 2023-10-20

Nutrition Health Review crossword puzzle
Across
  1. Fruits are low in
  2. Breads are rich in
  3. Natural Drive to eat
  4. Processed Fat
  5. Why cream cheese is not a dairy
  6. Calories in 1 gram Protein and Carbohydrates
  7. Building Blocks of Muscle
  8. Subgroup of vegetables
  9. Salmon is known to be rich in
  10. Body takes in and uses food
  11. Recommended fat to eat
  12. Micronutrients to not contain
  13. Psychological desire for food
  14. Subgroup of protein
Down
  1. Complex carb that isn't digested
  2. Fiber gets added back into enriched ____
  3. Leading cause of death in USA
  4. Carbohydrates are the bodies main source of ____
  5. Fats that come from meat
  6. Waxy fat like substance
  7. Fiber helps with the _____ System
  8. Proteins, Fats, Carbohydrates
  9. Make up 45-65 percent of your diet (abbreviation)
  10. Dark Green vegetable example
  11. Calories in 1 gram of fat
  12. Fats, Vegetable oils and nuts and seeds contain

26 Clues: Processed Fat • Fruits are low in • Breads are rich in • Subgroup of protein • Natural Drive to eat • Subgroup of vegetables • Recommended fat to eat • Waxy fat like substance • Fats that come from meat • Building Blocks of Muscle • Calories in 1 gram of fat • Body takes in and uses food • Dark Green vegetable example • Leading cause of death in USA • Proteins, Fats, Carbohydrates • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle
Across
  1. liquid secreted by the walls of the stomach containing pepsin and HCL
  2. Made smooth and slippery, to reduce friction
  3. The uptake and use of nutrients
  4. The space in the centre of a tube
  5. an alkaline fluid that helps in fat digestion
  6. the canal from the mouth to the stomach
  7. the blood vessel that carries blood from the small intestine to the liver
  8. The process of breaking down of food
  9. The tiny projections which cover the inner wall of the small intestine
  10. The rhythmic muscular contractions that help move food through the alimentary canal
Down
  1. small vessels that absorb fatty acids and glycerol in the small intestine
  2. the last part of the small intestine nearest to the colon
  3. Disease which is caused by deficiency of vitamin C
  4. a part of blood that is mainly made of water with absorbed nutrients
  5. where we keep excess fat and oil under the skin
  6. The enzyme that breaks down starch
  7. cells found in the lining of the respiratory passages and secrete mucus
  8. a protease enzyme secreted by the pancreas; it works in the duodenum
  9. the food element that makes up the cell membrane
  10. Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Energy 2023-11-03

Nutrition and Energy crossword puzzle
Across
  1. energy molecules
  2. turn nitrate into gaseous nitrogen
  3. carbohydrate that makes up plant cell wall
  4. animals with a backbone
  5. two sugar polymer
  6. carbon based
  7. additional digestion of plant material
  8. bonds that hold amino acids together
  9. sugar monomer
  10. two or more monsaccharides
Down
  1. inhaling oxygen and exhaling carbon dioxide
  2. single subunit of a macromolecule
  3. mechanical stomach of a bird
  4. environmental factors that influence species
  5. breaking down glucose to produce atp (energy)
  6. carbs, lipids, and proteins
  7. store genetic information
  8. stores food temporarily and starts the digestion process
  9. multiple monomers bonded together
  10. mass of living organisms in a given area

20 Clues: carbon based • sugar monomer • energy molecules • two sugar polymer • animals with a backbone • store genetic information • two or more monsaccharides • carbs, lipids, and proteins • mechanical stomach of a bird • single subunit of a macromolecule • multiple monomers bonded together • turn nitrate into gaseous nitrogen • bonds that hold amino acids together • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle
Across
  1. face and handle / manage / deal with
  2. having the ability to adapt or be used in many different ways
  3. having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
  4. fake / incorrect / illogical points
  5. relationship or connection between 2 or more things (as different from causation)
  6. feeling dizzy or light-headed; weak, feeble, or lacking strength
  7. cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
  8. something that can be changed (e.g. risk factors)
  9. responses to a stimulus
  10. lessen or empty the amount of something (vitamin supply)
  11. strengthen / support (reinforce information)
Down
  1. release / elimination of / push out / removal (...causes excretion of zinc)
  2. effectiveness (of a drug or treatment)
  3. damage / make worse or less able to function (impair production/function/immunity)
  4. get rid of or end completely (specifically a disease)
  5. make dirty / impure / pollute / poison
  6. the second one of two things or people that have been mentioned
  7. rate of occurrence
  8. from birth (abnormalities)
  9. germs / form of single-celled microbes
  10. not clear / undecided
  11. major (e.g. radical action like a mastectomy)
  12. the sudden start of a disease
  13. unsupported / with no evidence of truth
  14. large / substantial / wholesome / satisfying (hearty breakfast)
  15. an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Nutrition and Wellness 2023-10-19

Nutrition and Wellness crossword puzzle
Across
  1. method- where the wrapper is marked in tablespoons and in fractions of a cup
  2. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  3. to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
  4. to use a grinder to break up a food into coarse, medium, or fine particles
  5. to divide a food into four equal pieces
  6. to cut off a very thin layer of peel with a paring knife
  7. to pour a liquid over a food as it cooks
  8. to cut food into smaller pieces with kitchen shears
  9. two or more ingredients thoroughly so they blend
  10. takes the fat out, can remove it from the water with a spoon
  11. used to gently mix a light, fluffy mixture into a heavier one
  12. dividing a food into smaller parts, using a tool with a sharp blade
  13. to cut a food such as almonds into very thin strips
  14. to coat a food with three different layers; dry layer, liquid, crumbs
Down
  1. to zero out the weight of whatever was already on the scale
  2. to grind or mash cooked fruits or vegetables until they are smooth
  3. mix with a spoon or wire whisk in a circular motion
  4. make straight, shallow cuts with a slicing knife in the surface of a food
  5. and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
  6. to add flavor and texture; depends on the ingredients and desired results
  7. to mix ingredients by tumbling them with tongs or a large spoon or fork
  8. to cut a food into large, thin pieces with a slicing knife
  9. and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  10. to beat ingredients till they become soft and creamy
  11. and mince- cut food into small, irregular pieces; to chop finely
  12. to mix thoroughly and add sir to foods
  13. to put small pieces of food on the surface of another food
  14. to break or tear off small layers of food often cooked fish, with a fork
  15. to crush food into a smoother mixture with a masher or beater
  16. - pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible

30 Clues: to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • two or more ingredients thoroughly so they blend • mix with a spoon or wire whisk in a circular motion • to cut food into smaller pieces with kitchen shears • to cut a food such as almonds into very thin strips • ...

Nutrition and diets 2023-10-26

Nutrition and diets crossword puzzle
Across
  1. Include both clear liquids and full liquids
  2. A body weight that is 10 to 15 percent less than the desired weight
  3. Condition in which arteries are narrowed by the accumulation of fatty substances on their inner surface
  4. Includes all body process relating to food
  5. in which blood or lymph capillaries pick up the digested nutrients Absorption
  6. A balanced diet usually used for the patient with no dietary restrictions
  7. Condition in which bones become porous and break easily
  8. Usually classified as high fiber or low fiber
  9. loss of appetite with weakness, illness, loneliness, and self-pity
  10. organic molecules that help protect the body from harmful chemicals called free radicals
Down
  1. Body weight that is 10 to 20 percent greater than the average recommended weight for a percent greater than the average recommended weight for a persons height
  2. Sate of poor nutrition
  3. Organic compounds that is essential to life
  4. High blood pressure
  5. The major source of readily usable human energy
  6. Fibrous, indigestible from of plant carbohydrates
  7. the basic components of all body cells
  8. a rhythmic wavelike motion of the muscles
  9. The rate at which the body uses energy just for maintaining its own tissue without doing any voluntary work
  10. Inorganic elements found in all body tissues

20 Clues: High blood pressure • Sate of poor nutrition • the basic components of all body cells • a rhythmic wavelike motion of the muscles • Includes all body process relating to food • Include both clear liquids and full liquids • Organic compounds that is essential to life • Inorganic elements found in all body tissues • Usually classified as high fiber or low fiber • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. consists of easily digested foods that do not irritate the digestive tract
  2. high blood pressure; maybe be caused by an excess amount of fat or salt in the diet
  3. metabolic disease caused by an insufficient secretion of insulin leading to an increased level of glucose in the blood
  4. are composed of chemical elements found in food, used by the boy to perform many different bodily functions
  5. vitamins that are organic molecules, which help protect the body from harmful chemicals and free radicals
  6. condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces; thought to be caused by a diet high in saturated fats and cholesterol; can lead to heart attack or stroke
  7. include both low-calorie and high-calorie diet
  8. are also called low-fat diets, and usually limits fat to less than 50 grams daily
Down
  1. usually classified as high-fiber or low-fiber, high fiber digest help stimulate activity in the digestive tract
  2. is for patients with diabetes mellitus
  3. the process by which the body breaks down food into smaller parts, changes the food chemically, and moves through the digestive system
  4. process in which blood or lymph capillaries pick up the digested nutrients
  5. are a form of lipids, which are organic compounds
  6. the fibrous, indigestible form of plant carbohydrate
  7. index a calculation that measures weight in relation to height and correlates this with body fat
  8. the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
  9. loss of appetite, weakness, illness, loneliness, self-pity, and other factors
  10. the unit in which heat is measured as it is produces during metabolism
  11. the major source of readily usable human energy
  12. a sterol lipid found in body cells and animal products, used in the production of steroid hormones

20 Clues: is for patients with diabetes mellitus • include both low-calorie and high-calorie diet • the major source of readily usable human energy • are a form of lipids, which are organic compounds • the fibrous, indigestible form of plant carbohydrate • the unit in which heat is measured as it is produces during metabolism • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Major source of readily usable human energy.
  2. diets Usually classified as high- fiber or low-fiber.
  3. process in which nutrients are used by the cell for building tissue, providing energy, and regulating various body functions.
  4. Process in which blood or lymph capillaries pick up the digested nutrient
  5. the process by which the body breaks down food into smaller parts, changing the food chemical chemically.
  6. Is the fibrous, indigestible form of plant carbohydrates.
  7. Commonly called fat and oil, are organic compounds.
  8. The amount of heat produced during metabolism is the way the energy content of food is measured.
  9. The basic components of all body cells. Essential for building and repairing
  10. status State or conditions of one’s nutrition.
Down
  1. sterol lipid found in the body cell and animal products.
  2. diet Balanced diet usually used for the patient with no dietary restrictions.
  3. Organic compounds that are essential to life.
  4. Includes both clear liquids and full liquids.
  5. A state of good health with optimal body function.
  6. loss of appetite
  7. Inorganic elements found in all body tissue.
  8. Rhythmic, wavelike motion of the muscles.
  9. diet Similar to regular diet, but the food must require little chewing and be easy to digest.
  10. Includes all body processes relating to food.

20 Clues: loss of appetite • Rhythmic, wavelike motion of the muscles. • Major source of readily usable human energy. • Inorganic elements found in all body tissue. • Organic compounds that are essential to life. • Includes both clear liquids and full liquids. • Includes all body processes relating to food. • status State or conditions of one’s nutrition. • ...

Food and Nutrition 2022-11-30

Food and Nutrition crossword puzzle
Across
  1. Boiling before baking is the process of making this breakfast staple
  2. The standard complete protein reference
  3. This fat has more potassium than a banana
  4. Fat makes up about 60% of this organ
  5. Deficiency of Vitamin D in children
  6. 99% of this mineral is stored in the bones
  7. Vitamin essential for wound healing and helps absorb iron
  8. Deficiency is called Pellagra
  9. This fruit's ripeness is tested by bouncing
  10. Table sugar
  11. Babybel cheese is this type of cheese
  12. Important vitamin for pregnant women
  13. Carbohydrates that digest slowly
  14. Vegetable with different colors that represent the different stages of development
  15. Energy source that also flavors food
  16. Deficiency of Vitamin C
  17. President who introduced America to mac & cheese
  18. Getting enough to eat
  19. Non-animal source of Vitamin D
  20. Type of protein that Vitamin B12 can only be found in
  21. Essential for blood clotting
  22. Protein found in red blood cells
  23. Essential nutrient that carries other nutrients to cells & waste products to the kidneys
  24. Sugar found in milk
Down
  1. Storage form of glucose
  2. Fatty fish like salmon provide high amounts of this fat
  3. Two glucose units link together to form this disaccharide
  4. Helps to boost overall immunity
  5. Helps with the production of keratin
  6. This veggie contains more Vitamin C than an orange
  7. Made up of amino acids
  8. Fruit sugar
  9. This organ is 22 feet long
  10. Eating foods from all food groups
  11. minerals needed in small amounts
  12. First food to be planted in space
  13. Sodium, Potassium, and Chloride
  14. Carbohydrate that becomes sweeter the longer you chew it as the starch breaks down into simple sugars
  15. The foundation protein of bones
  16. Main fuel source
  17. This mineral's main function is keeping a normal heart rhythm
  18. Iron found in animal protein
  19. Hyponatremia refers to low blood volume of this mineral
  20. Not getting too much or too little of a nutrient
  21. Vegetarians & Vegans have a hard time getting this water-soluble vitamin
  22. Carbohydrates with a basic structure and are easy to digest
  23. Deficiency causes anemia, weakness, fatigue, and headaches
  24. Vitamin is found in limited foods but can be synthesized through the skin
  25. Waxy substance made by the liver to help build healthy cells and make hormones
  26. Blood sugar
  27. Fruit that contains bromelain, an enzyme that breaks down proteins
  28. Eating different options within each food group

52 Clues: Fruit sugar • Table sugar • Blood sugar • Main fuel source • Sugar found in milk • Getting enough to eat • Made up of amino acids • Storage form of glucose • Deficiency of Vitamin C • This organ is 22 feet long • Iron found in animal protein • Essential for blood clotting • Deficiency is called Pellagra • Non-animal source of Vitamin D • Helps to boost overall immunity • ...

Nutrition Extra Credit 2023-12-05

Nutrition Extra Credit crossword puzzle
Across
  1. secretion that adds enzymes in the mouth
  2. location where VFAs are absorbed
  3. destination for absorbed nutrients
  4. the most efficient volatile fatty acid
  5. building blocks of protein
  6. category for minerals needed in small amounts
  7. volatile fatty acid that has four carbons
  8. cells that line the lumen of the small intestine
  9. substances that speed up reactions
  10. aid in mechanical digestion
  11. location of low pH in digestive tract
Down
  1. mineral that is shuttled into the enterocyte with nutrients
  2. nonprotein nitrogen source
  3. enzyme type that breaks down lipids
  4. enzyme type that breaks down carbohydrates
  5. live in the rumen and aid in digestion
  6. organ which produces multiple enzymes
  7. location of water absorption in a ruminant
  8. the most important nutrient
  9. first stop for feedstuff

20 Clues: first stop for feedstuff • nonprotein nitrogen source • building blocks of protein • the most important nutrient • aid in mechanical digestion • location where VFAs are absorbed • destination for absorbed nutrients • substances that speed up reactions • enzyme type that breaks down lipids • organ which produces multiple enzymes • location of low pH in digestive tract • ...

food/nutrition vocabulary 2024-02-06

food/nutrition vocabulary crossword puzzle
Across
  1. sweets
  2. chocolate
  3. lettuce
  4. coffee
  5. soup
  6. healthy
  7. table
  8. carrot
  9. milk
  10. fast
  11. fruit
Down
  1. food
  2. breakfast
  3. consume
  4. ice cream
  5. eat
  6. banana
  7. apple
  8. cake
  9. water
  10. refreshments

21 Clues: eat • food • soup • cake • milk • fast • apple • table • water • fruit • sweets • coffee • banana • carrot • consume • lettuce • healthy • breakfast • chocolate • ice cream • refreshments

Nutrition Glossary Crossword 2024-10-15

Nutrition Glossary Crossword crossword puzzle
Across
  1. RNI (abbreviation)
  2. Unit of energy used in nutrition
  3. Proteins containing all essential amino acids
  4. Complex carbohydrates
  5. Nutrients essential for growth and repair
  6. BMR (abbreviation)
  7. Organic compounds needed in small amounts
  8. Equation used to estimate BMR
  9. SI (abbreviation)
  10. DRV (abbreviation)
Down
  1. RDA (abbreviation)
  2. BIA (abbreviation)
  3. Proteins lacking one or more essential amino acids
  4. EAR (abbreviation)
  5. Main source of energy for the body
  6. Type of fat considered healthier
  7. Energy-dense nutrients
  8. LRNI (abbreviation)
  9. Nutrients needed in large quantities
  10. Inorganic elements needed in small amounts
  11. BMI (abbreviation)
  12. Simple sugars
  13. Indigestible part of plants
  14. Type of fat associated with increased cholesterol

24 Clues: Simple sugars • SI (abbreviation) • RDA (abbreviation) • BIA (abbreviation) • RNI (abbreviation) • EAR (abbreviation) • BMI (abbreviation) • BMR (abbreviation) • DRV (abbreviation) • LRNI (abbreviation) • Complex carbohydrates • Energy-dense nutrients • Indigestible part of plants • Equation used to estimate BMR • Unit of energy used in nutrition • Type of fat considered healthier • ...

106 Final Nutrition 2024-12-04

106 Final Nutrition crossword puzzle
Across
  1. Type of intermittent feeding that is ordered by physicians and given by gravity
  2. T/F: Assess client for diarrhea or constipation is indicated for continuous feedings
  3. After _ feeding, pt should remain sitting for 30 minutes
  4. When aspirating stomach contents, what level should be between 1-5?
  5. Type of feeding that is administered by pump
  6. Wait one hour to test pH of feeding tubes after _ are given
  7. "Milking" of finger during glucose measuring can lead to _ readings
  8. T/F: Have pt remain sitting for 30 minutes after feeding is indicated for continuous feedings
  9. What should always be done to confirm NG tube placement?
  10. How long should pt sit upright after eating if they have dysphagia?
  11. When placing an NG tube, provide frequent _ care
Down
  1. nutritional _: Physical result of balance between nutrient intake and nutritional requirements
  2. Remove _ contents and measure to determine absorption of last feeding in a feeding tube
  3. Before placing an NG tube, check nostril for _
  4. When feeding pt with dysphagia, check mouth for food _
  5. Science of intake of nutrients and their actions in the body
  6. Always document _ of placement when noting tube placement
  7. Stimulus that encourages individuals to eliminate this feeling by eating
  8. For continuous feedings, _ of bed should be kept at 30-40 degrees
  9. For continuous feedings, check _ every 4-6 hours
  10. What must be done before, in between, and after all medications are pushed through feeding tubes?
  11. At what age does glucose measuring stop being outer aspect of the heel and change to fingersticks

22 Clues: Type of feeding that is administered by pump • Before placing an NG tube, check nostril for _ • For continuous feedings, check _ every 4-6 hours • When placing an NG tube, provide frequent _ care • When feeding pt with dysphagia, check mouth for food _ • After _ feeding, pt should remain sitting for 30 minutes • ...

Nutrition Unit Review 2025-04-28

Nutrition Unit Review crossword puzzle
Across
  1. the foods and drinks you consume on a regular basis make up your...
  2. Lacking this nutrient will increase your risk for osteoporosis
  3. carbohydrates, fat, and protein are the only nutrients that provide you with this
  4. This nutrient can increase blood pressure by making your body hold in water
  5. foods with a lot of good nutrients and no bad nutrients are considered nutrient ____
  6. this nutrient dissolves and transports all other nutrients
  7. A food that has not been modified from the original way it came from the earth is considered ____
  8. What type of nutrients are sugar and fiber?
  9. A nutrient that is the opposite of sodium and can lower blood pressure; often found in bright fruits and vegetables
Down
  1. This nutrient can cause blockages in your blood vessels that raise blood pressure
  2. food is made up of microscopic substances called...
  3. If someone has anemia they are lacking this nutrient
  4. A unit of food energy
  5. If a nutrient's %DV is 10-19% it is considered ____
  6. Iron, potassium, calcium, and sodium are examples of this type of nutrient
  7. Foods with high calories and no healthy nutrients are considered _____ calories
  8. If a nutrient's %DV is 0-5% it is considered ___
  9. If your blood pressure is 140/90 it is considered ____
  10. A type of carbohydrate that you should limit because it only adds calories to foods
  11. This nutrient can reduce your risk for colon cancer
  12. The rate at which your body uses energy is known as your ___
  13. Another name for the large intestines

22 Clues: A unit of food energy • Another name for the large intestines • What type of nutrients are sugar and fiber? • If a nutrient's %DV is 0-5% it is considered ___ • food is made up of microscopic substances called... • If a nutrient's %DV is 10-19% it is considered ____ • This nutrient can reduce your risk for colon cancer • ...

Nutrition & Health Terminology 2024-03-06

Nutrition & Health Terminology crossword puzzle
Across
  1. sugar molecules
  2. a substance that provides nourishment essential for growth and the maintenance of life.
  3. vitamins and minerals needed by the body in very small amounts
  4. pyramid was divided into basic foods at the base,
  5. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream
  6. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  7. the chemical reactions in the body's cells that change food into energy
  8. a naturally occurring, extremely complex substance that consists of amino acid residues joined by peptide bonds.
Down
  1. sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  2. (BMI)
  3. the replacement of body fluids lost through sweating, exhaling, and eliminating waste
  4. An unpleasant or dangerous immune system reaction after a certain food is eaten.
  5. the process or action by which one thing absorbs or is absorbed by another.
  6. nutrients in food that the body uses to build cell membranes, nerve tissue
  7. (RDA)
  8. as the active pursuit of activities, choices and lifestyles that lead to a state of holistic health
  9. the nutrients we need in larger quantities that provide us with energy
  10. substances that may protect your cells against free radicals
  11. The calorie is a unit of energy that originated from the caloric theory of heat.
  12. includes the parts of plant foods your body can't digest or absorb
  13. ange of ways to help you better deal with stress and difficulty
  14. a naturally occurring inorganic element or compound having an orderly internal structure and characteristic chemical composition, crystal form, and physical properties.
  15. micronutrients required by the body to carry out a range of normal functions.
  16. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food

24 Clues: (BMI) • (RDA) • sugar molecules • pyramid was divided into basic foods at the base, • substances that may protect your cells against free radicals • vitamins and minerals needed by the body in very small amounts • ange of ways to help you better deal with stress and difficulty • includes the parts of plant foods your body can't digest or absorb • ...

Nutrition Vocabulary Crossword 2024-04-15

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. A mineral that regulates fluids in the body, necessary in small amounts.
  2. Nutrients found in foods (like grains, fruits, and vegetables) that provide energy.
  3. Units of energy provided by food or drink.
  4. Inorganic elements that the body needs for various functions, such as calcium for bones.
  5. Organic compounds that are necessary for normal growth and nutrition, required in small quantities in the diet.
  6. The process by which your body converts what you eat and drink into energy.
  7. A mineral that helps regulate fluid balance and blood pressure.
  8. Foods that have been altered from their natural state for safety reasons or convenience.
  9. A mineral necessary for the transportation of oxygen in the blood.
  10. A mineral important for thyroid function.
  11. A substance found in blood that is necessary in small amounts but can lead to heart problems when high.
  12. A vitamin critical for bone health and immune function.
  13. A type of unhealthy fat that can increase the risk of heart disease.
  14. Foods produced without the use of synthetic pesticides and fertilizers.
  15. Grains that contain all essential parts and naturally-occurring nutrients of the entire grain seed.
  16. Foods that have a high nutrient content relative to their calorie content.
  17. The main nutrients needed in larger amounts: carbohydrates, proteins, and fats.
Down
  1. A mineral important for iron metabolism and the formation of red blood cells.
  2. The edible parts of plants or similar carbohydrates resistant to digestion and absorption in the human small intestine.
  3. A mineral that contributes to the structure of bones and teeth.
  4. Substances that can prevent or slow damage to cells caused by free radicals.
  5. Acts as an antioxidant, protecting cells from damage.
  6. Vitamins and minerals which are essential for healthy development and disease prevention.
  7. Nutrients that give energy, support cell growth, and protect organs.
  8. A measure of body fat based on height and weight.
  9. A nutrient that is essential for building and repairing tissues in the body.
  10. Types of fats found in foods that can raise the level of cholesterol in the blood.
  11. A type of carbohydrate that the body can’t digest, which helps regulate the body's use of sugars.
  12. A mineral important for immune function and wound healing.
  13. Managing the amount of food consumed at one eating occasion.
  14. A simple sugar that is an important energy source in living organisms.
  15. The process of providing an adequate amount of liquid to bodily tissues.
  16. A mineral important for bone health and muscle function.
  17. A mineral that supports muscle and nerve function and energy production.
  18. Important for the growth, development, and repair of all body tissues.

35 Clues: A mineral important for thyroid function. • Units of energy provided by food or drink. • A measure of body fat based on height and weight. • Acts as an antioxidant, protecting cells from damage. • A vitamin critical for bone health and immune function. • A mineral important for bone health and muscle function. • ...

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. coat food such as chicken or fish with flour
  2. cut food such as cheese by rubbing them agaisnt a rough surface
  3. heat sugar until it liquefies and darkens in color
  4. cut food into small pieces
  5. make a liquid clear by removing solid particles
  6. lightly sprinkle a food with flour or confection sugar
  7. grind mash cooked vegetable until smooth
  8. mix thoroughly and add air to foods
  9. using a grinder to break up food into coarse particles
  10. put smaller pieces of food such as butter on the surface of another
  11. cut food into large thin pieces
  12. loosen the flavourful food particles in a pan
  13. cut food such as almonds into thin strips
  14. add flavor to food by soaking it in cold seasoned liquid
Down
  1. shape a food by hand or by placing it in a decorative mold
  2. divide food into four equal pieces
  3. break off small layers of food
  4. crush food into a smooth mixture
  5. subtracting the weight of the container to find the weight of the food
  6. foods with a thin layer of another food
  7. cut off a very thin layer of peel with a knife
  8. coat a food with three different layers
  9. coat food with a liquid that forms glossy finch
  10. applies to food that is cooking
  11. cook food in a sugar syrup
  12. used to gently mix fluffy mixture into heavier one
  13. use a pastry brush to coat food with a liquid
  14. coat food heavily with flour, breadcrumbs, or cornmeal
  15. remove a stone or seed from fuit using a knife
  16. dividing food into smaller pieces
  17. seperate water from solids
  18. make straight shallow cuts
  19. remove the center of a fruit

33 Clues: cut food into small pieces • cook food in a sugar syrup • seperate water from solids • make straight shallow cuts • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

...NUTRITION IN PLANTS... 2016-04-27

...NUTRITION IN PLANTS... crossword puzzle
Across
  1. A combination of components is called ______.
  2. Farmers add this to improve the growth of the plant.
  3. The color of partial parasites are ______.
  4. Protein is a great source of ______.
  5. The nitrogen-fixing bacteria are found in which type of plants?
  6. Organisms that are found near decayed organic matter.
  7. Vessels which carry the food from the leaves to other parts of the plant.
  8. Oxygen is essential for photosynthesis.True or False?
  9. The only organism which can trap nitrogen.
  10. The aqueous liquid found inside a chloroplast.
  11. Fungi reproduce through ______.
  12. Plants that borrow nutrients from another plant.
Down
  1. A stoma is surrounded by _______.
  2. Lichen is an example of _______.
  3. Plants that get nutrients by using ingenious methods.
  4. The common name for Cuscuta.
  5. The cells of green leaves and young stems of plants contain numerous green structures called _______.
  6. Alga is an/a _________.
  7. The end product of photosynthesis which is given out.
  8. The ultimate source of energy.

20 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The color of partial parasites are ______. • The only organism which can trap nitrogen. • A combination of components is called ______. • ...

Food and nutrition 2025-06-03

Food and nutrition crossword puzzle
Across
  1. A sharp taste, like a lemon.
  2. Cooked in hot oil.
  3. Nutrient that keeps your body strong and healthy.
  4. Made from the whole grain; healthier.
  5. New or just picked; not old.
  6. The energy in food.
  7. Hot taste, like chili or pepper.
  8. A substance in food that gives energy.
  9. Good for your body.
  10. Cooked in hot water.
  11. Cooked in the oven.
Down
  1. Tastes like sugar or candy.
  2. Found in meat, eggs, and beans; helps build muscles.
  3. Not cooked.
  4. A strong, sharp taste (like black coffee).
  5. Nutrients in bread, rice, and pasta.
  6. Natural substances in food that help your body.
  7. Tastes like salt.
  8. Has a good flavor.
  9. Very cold; stored in a freezer.
  10. Not raw; prepared with heat.

21 Clues: Not cooked. • Tastes like salt. • Cooked in hot oil. • Has a good flavor. • The energy in food. • Good for your body. • Cooked in the oven. • Cooked in hot water. • Tastes like sugar or candy. • A sharp taste, like a lemon. • New or just picked; not old. • Not raw; prepared with heat. • Very cold; stored in a freezer. • Hot taste, like chili or pepper. • ...

Ballet and Nutrition 2025-06-02

Ballet and Nutrition crossword puzzle
Across
  1. the process of providing or obtaining the food necessary for health and growth
  2. any of a range of medical conditions in which there is a persistant disturbance of eating behavior and impairment of physical or mental health
  3. a movement in which a dancer bends the knees and straightens them again, usually with the feet turned out and heels firmly on the ground
  4. the process the body uses to break down food into nutrients
  5. lowering of the body made by bending the knee of the supporting leg
  6. ballet leap in which the weight of the dancer is transferred from one foot to the other
  7. chemical compounds in food that are used by the body to function properly and maintain health
  8. two thirds of the body is made up of this
  9. the feet are parallel with heel of the front foot in contact witht the big toe of back foot
  10. the process your body uses to get or make energy from the food you eat
  11. complex chemicals made up of ammino acids used to build muscle
Down
  1. the heel of one foor rests against the instep of the other; both turned out and weight divided between them
  2. one food rests about 12 inches in advance of the other both are turned out and weight is evenly distributed
  3. a unit of energy in food, carbohydrates, fats, protein, and alcohol in the foods and drinks we eat provide energy
  4. a blood protein produced in response to and counteracting a specific antigen
  5. a movement in which the working leg is brawn up to the knee of the supporting leg and slowly extending to an open position in air and help there with control
  6. heels are together, with toes turned out until the feet are in a straight line
  7. a body position in which a dancer stands on one leg with the other leg turned out and extended behind the body, with both legs help straight
  8. feet are in a parallel line seperated
  9. the loss or removal of water from something
  10. a step in which one foot chases the other foot out of its position; done in a series
  11. an artistic dance form performed to music using precise and highly formalized set steps and gestures
  12. substances that speed up chemical reactions in the body
  13. compounds that assist the body in the assimilation and use of the other nutrients
  14. used to build bones and teeth in chemical reactions nessecery for many life processes

25 Clues: feet are in a parallel line seperated • two thirds of the body is made up of this • the loss or removal of water from something • substances that speed up chemical reactions in the body • the process the body uses to break down food into nutrients • complex chemicals made up of ammino acids used to build muscle • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

nutrition exam review 2022-10-24

nutrition exam review crossword puzzle
Across
  1. tracking what u eat in a day
  2. helpful with building muscles
  3. usually liquid at room temperature
  4. sugar complex made into one long chain
  5. something your body cant make on its own
  6. food that contain sugar and oils
  7. how it affects the health and growth of the body
  8. what you eat
  9. plants your body cant digest or absorb a mineral separated from other foods
Down
  1. produced by plants and animals
  2. putting syrup on your food
  3. when liquid oil is turned into a solid fat found in meant
  4. adding micro nutrients to food
  5. a chemical element
  6. when your food process fast
  7. diffrent types of food
  8. a wax subsistence
  9. keep body fluids in balance
  10. 60% of your body is made up of it
  11. nutrients that were lost during process are back

20 Clues: what you eat • a wax subsistence • a chemical element • diffrent types of food • putting syrup on your food • when your food process fast • keep body fluids in balance • tracking what u eat in a day • helpful with building muscles • produced by plants and animals • adding micro nutrients to food • food that contain sugar and oils • 60% of your body is made up of it • ...

Nutrition Exam review 2022-10-24

Nutrition Exam review crossword puzzle
Across
  1. essential for normal growth in the body
  2. helps with digestion
  3. can cause health problems
  4. the chemical process that breaks down substances and gets energy
  5. help with daliy functions
  6. a certain type of foods in a group
  7. substances found in food that keep your body functioning
  8. can melt at room temperature
  9. sugars that are absorbed quickly
  10. having added nutrients
Down
  1. An empty-calorie food is one that is high in calories, yet lacks all other nutrients.
  2. starches that are absorbed more slowly
  3. enrichment is the process of adding micronutrients to food
  4. used to gain muscle
  5. 60% of it is in your body
  6. there are 6 of them
  7. tells you the right portions of food to eat
  8. they are added to foods
  9. how we measure energy in our food
  10. can raise your blood cholesterol level which increases your risk of a heart attack.
  11. helps maintain the right balance of fluids in your body

21 Clues: used to gain muscle • there are 6 of them • helps with digestion • having added nutrients • they are added to foods • 60% of it is in your body • can cause health problems • help with daliy functions • can melt at room temperature • sugars that are absorbed quickly • how we measure energy in our food • a certain type of foods in a group • starches that are absorbed more slowly • ...

Adriel's Nutrition puzzle 2022-11-21

Adriel's Nutrition puzzle crossword puzzle
Across
  1. food that is dense in nutrients
  2. is one of the three nutrients
  3. what energy food has
  4. how fast your body breaks down food
  5. The bad fats
  6. what you get from eating beans
  7. the disease that consists of your bones getting weaker
  8. what your bones need to get fully developed
  9. what you can get from food
Down
  1. the sensation you feel when you want to eat something
  2. things your body needs
  3. helps the digestive system
  4. what food gives us
  5. the healthy fats
  6. how much fat you have in your blood
  7. Whats gives you the most energy
  8. The fats that get stored in your body
  9. the amount of energy that food gives you
  10. important for building muscle
  11. when your brain tells you, you need to eat
  12. An essential mineral for your body that has 0 calories

21 Clues: The bad fats • the healthy fats • what food gives us • what energy food has • things your body needs • helps the digestive system • what you can get from food • is one of the three nutrients • important for building muscle • what you get from eating beans • food that is dense in nutrients • Whats gives you the most energy • how much fat you have in your blood • ...

Meats: Foods & Nutrition 2022-11-08

Meats: Foods & Nutrition crossword puzzle
Across
  1. from hogs less than a year old
  2. the safest way to thaw meat
  3. figure the cost per ___ when buying beef
  4. a juice that could be used to tenderize meat
  5. when draining fat from beef never put it down the ___
  6. highest USDA grade of beef
  7. a dry heat method using a rack and an open pan
  8. steaks that are broiled to 170*F internal temperature
  9. a form of tenderizing that breaks down muscle fiber
  10. the best way to determine doneness in roasts
  11. ___ heat methods are used for tender beef cuts
  12. mandatory by the USDA for safety
  13. small white flecks of fat
  14. one of the b-vitamins found in meat
  15. voluntary procedure to determine the standard of beef
Down
  1. thin, white or transparent connective tissue
  2. protein material that binds muscles together
  3. from young calves (1-3 months old)
  4. building blocks of protein
  5. the internal temperature of ground beef is 1___*F
  6. a liquid containing a food acid used to tenderize
  7. a moist heat method using a small amount of liquid
  8. a nickname for the variety meat of the thymus gland
  9. from young sheep less than a year old
  10. the higher % lean means less ___
  11. a nutrient that helps the blood carry oxygen to and from the cells
  12. a nutrient that helps build body tissue
  13. a very tough, yellow connective tissue
  14. from cattle more than 1 year old

29 Clues: small white flecks of fat • building blocks of protein • highest USDA grade of beef • the safest way to thaw meat • from hogs less than a year old • the higher % lean means less ___ • mandatory by the USDA for safety • from cattle more than 1 year old • from young calves (1-3 months old) • one of the b-vitamins found in meat • from young sheep less than a year old • ...

Nutrition and Macromolecules 2022-11-17

Nutrition and Macromolecules crossword puzzle
Across
  1. Stores genetic info and has a double helix shape
  2. Type of polysaccharide found in animals
  3. Indicator used to test for glucose
  4. Type of polysaccharide found in plants
  5. Can't be digested by humans
  6. 2 sugars linked together
  7. Used third by the body for energy
  8. Monosaccharide made by plants during photosynthesis
  9. Regulates our body temp
  10. Gives us the most energy
  11. Used first by the body for energy
  12. Macromolecule that stores genetic info
Down
  1. Indicator used to test for Lipids
  2. Positive test for a known substance
  3. Indicator used to test for starch
  4. Building blocks of Lipids
  5. Many sugars linked together
  6. Building blocks of nucleic acids
  7. Found on the periodic table ex: calcium
  8. Building blocks of Proteins
  9. Indicator used to test for protein
  10. Building blocks of carbs
  11. We need trace amounts ex: A,C,D

23 Clues: Regulates our body temp • 2 sugars linked together • Building blocks of carbs • Gives us the most energy • Building blocks of Lipids • Many sugars linked together • Building blocks of Proteins • Can't be digested by humans • We need trace amounts ex: A,C,D • Building blocks of nucleic acids • Indicator used to test for Lipids • Indicator used to test for starch • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. The theme of the month of February, and Valentine’s icon
  2. The point of a pencil, or a bit of advice
  3. “Boil the water so the pasta can go in the ___!”
  4. The region where hummus originates (2 words)
  5. Final action done by an actor while the audience applauds
  6. Male royalty, Henry VIII for instance
  7. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  8. A plot of land where you would grow fruits and vegetables
  9. To make chocolate strawberries, you ___ them into melted chocolate
  10. A female sheep
  11. Another name for a type of poultry, like a scaredy-cat, say
  12. A popular canned fish with a high amount of protein
  13. The richest source of iron in the American diet (2 words)
  14. A popular food from Mexico, soft or crunchy
  15. A one-word sport which involves moving heavy things, and sounds like it should be two words
  16. Article of clothing worn to shield from the sun in the summer, or stay warm in the winter
  17. ShopRite’s Sarabeth or Lindsey, say
  18. It was once argued that the Earth was shaped like this, as opposed to round
  19. Do this with your teeth and jaw muscles when eating
  20. White, powdery-type of precipitation
  21. The opposite of old
  22. A type of show that is performed live in a theater
  23. Many people are allergic to this food, found in a shell and sold at ballparks
  24. What will happen to a food left out, exposed to air, over time
Down
  1. A topping you’d ask for on an ice cream
  2. This organ in the body processes toxins, including alcohol
  3. This popular sandwich is not actually made from pork like the name implies
  4. A cherry or a peach contains this at the center
  5. How you might slowly drink a hot tea
  6. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  7. “Why was ___ afraid of seven?”
  8. Hawaii’s most valuable fruit crop
  9. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  10. The utensil used to poke or impale food at mealtime
  11. “The cow goes ___.”
  12. Lycopene is an antioxidant abundant in foods of this color
  13. Use this to chop wood
  14. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  15. How one might describe blazin’ buffalo wings
  16. The action of a knife to food
  17. A macromolecule found in oil or butter
  18. A type of food that is a source of Omega-3’s
  19. A plant takes up water and nutrients from the soil through the ____
  20. All the foods that make up what a person or animal usually eats
  21. When someone is neither left- nor right-handed, but both
  22. The season predicted by the groundhog
  23. A type of squash
  24. Plants in the diet are the largest source of polyphenols, also known as…
  25. The type of flower that makes a red or magenta-colored tea
  26. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  27. Not a pin or a needle, but the item used on a bulletin cork board
  28. A way to fell a tree, using a back-and-forth motion
  29. You’d eat the skin of this food when raw, but peel it before cooking
  30. The theme of this crossword and the month of March
  31. Abbrev. For American Heart Association
  32. These macromolecules in the diet help you build muscle

56 Clues: A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • White, powdery-type of precipitation • Male royalty, Henry VIII for instance • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  2. What will happen to a food left out, exposed to air, over time
  3. Many people are allergic to this food, found in a shell and sold at ballparks
  4. A macromolecule found in oil or butter
  5. How one might describe blazin’ buffalo wings
  6. All the foods that make up what a person or animal usually eats
  7. The utensil used to poke or impale food at mealtime
  8. This popular sandwich is not actually made from pork like the name implies
  9. Hawaii’s most valuable fruit crop
  10. It was once argued that the Earth was shaped like this, as opposed to round
  11. A plant takes up water and nutrients from the soil through the ____
  12. Abbrev. For American Heart Association
  13. A topping you’d ask for on an ice cream
  14. To make chocolate strawberries, you ___ them into melted chocolate
  15. A one-word sport which involves moving heavy things, and sounds like it should be two words
  16. sun in the summer, or stay warm in the winter
  17. ShopRite’s Sarabeth or Lindsey, say
  18. The theme of this crossword and the month of March
  19. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  20. Do this with your teeth and jaw muscles when eating
  21. A type of squash
  22. You’d eat the skin of this food when raw, but peel it before cooking
Down
  1. The richest source of iron in the American diet (2 words)
  2. A popular canned fish with a high amount of protein
  3. A type of food that is a source of Omega-3’s
  4. Plants in the diet are the largest source of polyphenols, also known as…
  5. The region where hummus originates (2 words)
  6. A female sheep
  7. A way to fell a tree, using a back-and-forth motion
  8. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  9. These macromolecules in the diet help you build muscle
  10. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  11. A plot of land where you would grow fruits and vegetables
  12. The theme of the month of February, and Valentine’s icon
  13. The season predicted by the groundhog
  14. “Why was ___ afraid of seven?”
  15. The action of a knife to food
  16. A cherry or a peach contains this at the center
  17. Another name for a type of poultry, like a scaredy-cat, say
  18. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  19. The type of flower that makes a red or magenta-colored tea
  20. How you might slowly drink a hot tea
  21. Not a pin or a needle, but the item used on a bulletin cork board
  22. Use this to chop wood
  23. A popular food from Mexico, soft or crunchy
  24. Lycopene is an antioxidant abundant in foods of this color
  25. This organ in the body processes toxins, including alcohol
  26. A type of show that is performed live in a theater

48 Clues: A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. A female sheep
  2. Plants in the diet are the largest source of polyphenols, also known as…
  3. “Why was ___ afraid of seven?”
  4. You’d eat the skin of this food when raw, but peel it before cooking
  5. The utensil used to poke or impale food at mealtime
  6. A type of show that is performed live in a theater
  7. How one might describe blazin’ buffalo wings
  8. A way to fell a tree, using a back-and-forth motion
  9. A plot of land where you would grow fruits and vegetables
  10. Lycopene is an antioxidant abundant in foods of this color
  11. The theme of this crossword and the month of March
  12. The season predicted by the groundhog
  13. What will happen to a food left out, exposed to air, over time
  14. This popular sandwich is not actually made from pork like the name implies
  15. The action of a knife to food
  16. This organ in the body processes toxins, including alcohol
  17. Many people are allergic to this food, found in a shell and sold at ballparks
  18. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  19. ShopRite’s Sarabeth or Lindsey, say
  20. sun in the summer, or stay warm in the winter
  21. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  22. The theme of the month of February, and Valentine’s icon
  23. A type of food that is a source of Omega-3’s
  24. A popular canned fish with a high amount of protein
  25. How you might slowly drink a hot tea
  26. Use this to chop wood
Down
  1. All the foods that make up what a person or animal usually eats
  2. A type of squash
  3. A macromolecule found in oil or butter
  4. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  5. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  6. To make chocolate strawberries, you ___ them into melted chocolate
  7. The region where hummus originates (2 words)
  8. These macromolecules in the diet help you build muscle
  9. Abbrev. For American Heart Association
  10. A one-word sport which involves moving heavy things, and sounds like it should be two words
  11. A cherry or a peach contains this at the center
  12. A plant takes up water and nutrients from the soil through the ____
  13. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  14. Do this with your teeth and jaw muscles when eating
  15. A topping you’d ask for on an ice cream
  16. Hawaii’s most valuable fruit crop
  17. The richest source of iron in the American diet (2 words)
  18. A popular food from Mexico, soft or crunchy
  19. Another name for a type of poultry, like a scaredy-cat, say
  20. The point of a pencil, or a bit of advice
  21. Not a pin or a needle, but the item used on a bulletin cork board
  22. To tear
  23. It was once argued that the Earth was shaped like this, as opposed to round

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • A macromolecule found in oil or butter • Abbrev. For American Heart Association • ...

Nutrition and Wellness 2022-02-11

Nutrition and Wellness crossword puzzle
Across
  1. Has only 1 wall to easily take things off
  2. Has a handle and blade to peel
  3. Used to beat eggs and made of wire
  4. Only use once to taste test food
  5. Adds nutrients not found in that food
  6. Foods made to imitate other food
  7. Flexible packaging made from aluminum foil
  8. How to make equipment and space easier to use
  9. Health benefits beyond basic nutritiodn
  10. Exposes food to cold temp to preserve it
  11. Inexpensive ingredients
Down
  1. Sharp ridges along knife to cut crusts
  2. Used to get accurate weight of food
  3. Used to drain liquid
  4. Exact copy of an organism
  5. Restores nutrients lost during processing
  6. Used to protect counters and you from cuts
  7. Genes removed from one organism put into another
  8. Used to move hot food around safely
  9. Practical application of scientific knowledge
  10. Used to eat liquid foods
  11. Used to throw away waste and easily move it
  12. Has 4 prongs to eat with
  13. Heats or reheats food quickly
  14. Study of all aspects of food

25 Clues: Used to drain liquid • Inexpensive ingredients • Used to eat liquid foods • Has 4 prongs to eat with • Exact copy of an organism • Study of all aspects of food • Heats or reheats food quickly • Has a handle and blade to peel • Only use once to taste test food • Foods made to imitate other food • Used to beat eggs and made of wire • Used to get accurate weight of food • ...

Week 6 Nutrition 2022-02-08

Week 6 Nutrition crossword puzzle
Across
  1. responsible for emulsifying fat
  2. An animal sterol
  3. 1 gram of lipids has how many kcals?
  4. fatty acid type that tend to be liquid at room temperature
  5. the top naturally occurring sugar in sweetness value
  6. a food with a GI of 81 would be considered?
  7. more than how many alcoholic beverages daily can increase blood pressure and lead to cardiovascular disease
  8. when blood glucose levels are high, the pancreas releases this
  9. a fatty acid type with one double bond
  10. type of enzyme/lipase that helps break down milk in infants
Down
  1. excessive thirst
  2. most common form of cardiovascular disease
  3. how humans store excess carbohydrates
  4. Most important sterol
  5. glucose plus glucose
  6. type of lipid that contains phosphorus
  7. type of fat that increases levels of the bad cholesterol
  8. the risk for cardiovascular disease increases after the age of 55 in which population
  9. human digestive enzymes are not able to break the bonds between this nutrient
  10. plant start containing hundreds of glucose units
  11. percentage of energy that is recommended to come from saturated fats

21 Clues: excessive thirst • An animal sterol • glucose plus glucose • Most important sterol • responsible for emulsifying fat • 1 gram of lipids has how many kcals? • how humans store excess carbohydrates • type of lipid that contains phosphorus • a fatty acid type with one double bond • most common form of cardiovascular disease • a food with a GI of 81 would be considered? • ...

Nutrition and wellness 2022-01-24

Nutrition and wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. to cut food into small pieces with kitchen shears
  4. to heat sugar until it liquifies and darkens in color
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. to mix thoroughly and add air into foods
  7. to sprinkle food heavily with flour or another crumbly
  8. to use a grinder to break up a food into different sized particles
  9. to make liquid clear by removing solid particles
  10. to remove the center of a fruit
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. to shape a food by hand or by placing it in a decorative mold
  13. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to beat ingredients until they are soft and creamy
  16. to divide a food into 4 equal parts
  17. cutting food into small, irregular pieces and to chop it finely
Down
  1. to coat food with three different layers
  2. to cut a food into large, thin pieces with a slicing knife
  3. to separate solid particles from a liquid
  4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. to heat liquid to just below the boiling point
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with a liquid that forms a glossy
  11. mixing in a circular motion
  12. to use a pastry brush to coat a food with liquid, such as melted butter
  13. adding flavorings to food
  14. to break or tear off small layers of food with with a fork
  15. to cut a food into very thin strips
  16. to cook food into a sugary syrup
  17. to pulverize food into crumbs, powder, or paste
  18. to coat food with flour
  19. to crush foods into a smooth mixture with a masher or a beater
  20. to grind or mash cooked fruits or vegetables until they are smooth
  21. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Health and Nutrition 2023-01-02

Health and Nutrition crossword puzzle
Across
  1. automatic _____ dryers shall be inspected regularly to ensure proper working order so children don’t get burnt or receive electric shock
  2. food services shall be under the management of a ______ certified food service manager
  3. menus shall be posted in the classrooms and other areas
  4. _____ shall be offered to children at frequent intervals
  5. ________ meals that meet protein requirements may be served
  6. this method is used for TB skin tests
  7. children in high risk groups must have this test completed
  8. medical report must be dated and signed by a Advanced Practice Nurse or _______
  9. employees shall wear disposable latex gloves when treating a ______
  10. meals shall be relaxed and unhurried and provide time for
  11. universal precautions shall be followed when handling ____ clothes
  12. From the months of October through May, the main meal shall be a ____ meal
  13. Hand washing reduces the spread of ______
  14. if any part of the nutritional requirements is designated as _____ it shall be served as an integral part of the meal
  15. incidents involving children shall prepared by the ______ responsible for the child at the time of occurrence
  16. the center shall ensure ______ tests are provided annually
Down
  1. medical report shall indicate the child has received this
  2. children with _____ and those with a rash combined with fever of 101F or higher shall be removed from the classroom
  3. children shall be encouraged to ____ but not forced or bribed
  4. to parents
  5. ______ shall be planned at least one week in advance and shall be available for review
  6. each child shall be given a separate tube of _____ labeled with his or her name
  7. children shall be screened upon arrival daily for signs of _______
  8. the center shall ensure ____tests are provided annually
  9. shall never be used as a reward or punishment
  10. an adult shall sit at the table with the children. During meal time, provide supervision and demonstrate good _____ practices
  11. information on ________ diets shall be obtained in writing from the aren’t and/or medical provider
  12. initial medical report shall be dated less than ______ prior to enrollment
  13. all new ______ shall be laundered prior to use

29 Clues: to parents • this method is used for TB skin tests • Hand washing reduces the spread of ______ • shall never be used as a reward or punishment • all new ______ shall be laundered prior to use • menus shall be posted in the classrooms and other areas • the center shall ensure ____tests are provided annually • _____ shall be offered to children at frequent intervals • ...

nutrition and wellness 2022-11-30

nutrition and wellness crossword puzzle
Across
  1. often applies to food that is cooking mix with a spoon or wire Wisk in a circular motion.
  2. to break or tear off small layers of food often cooked fish, with a fork.
  3. to cut food such as almonds, into very thin shapes.
  4. a thin layer or covering of something
  5. used to gently mix a light, fluffy mixture into a heavier one.
  6. to make straight.
  7. to cut off a very thin layer of peel with a paring knife.
  8. to mix ingredients such as salad greens and dressing24. Whip- to beat quickly and vigorously to incorporate air into the mixture. Making it light and fluffy.
  9. and dice- both terms refer to cutting food into small, square pieces
  10. to pulverize food into crumbs, powder or paste.
  11. to put small pieces of food, such as butter on the surface of another food.
  12. to cut food heavily with flour, breadcrumbs, or cornmeal
  13. to zero out the weight of whatever was already on the scale
  14. to grind or mash cooked fruits or vegetables until they are smooth.
Down
  1. to coat a food with three different layers
  2. to cut food into large, thing pieces with a slicing knife.
  3. to crush food into a smooth mixture with a masher or beater.
  4. to coat a food, such as chicken or fish with flour
  5. and shred- to cut food such as cheese or carrots into smaller prices of shreds.
  6. to use a pastry brush to coat a food with liquid, such as melted butter or a sauce
  7. combine or put together to form one substance or mass
  8. to cut food into small pieces with a kitchen shears. Beat- to mix thoroughly and add air to foods.
  9. to pour liquid over a food as it cooks using a baster or spoon
  10. and mince- chopping means to cut food into small irregular pieces, mince means to chop finely.
  11. to lightly sprinkle a food with flour or confectioners’ sugar
  12. to divide a food into four equal pieces.
  13. to use a grinder to break up a food into coarse, medium, and fine particles.
  14. to beat ingredients, such as shortening and sugar, combining until soft and creamy.

28 Clues: to make straight. • a thin layer or covering of something • to divide a food into four equal pieces. • to coat a food with three different layers • to pulverize food into crumbs, powder or paste. • to coat a food, such as chicken or fish with flour • to cut food such as almonds, into very thin shapes. • combine or put together to form one substance or mass • ...

Ballet and Nutrition 2025-06-05

Ballet and Nutrition crossword puzzle
Across
  1. feet are in a parallel line with about a foot of space in between, legs are turned out
  2. medical conditions where there is a persistent disturbance of eating behavior
  3. one foot rests about a foot in front of the other, both are turned out
  4. ballet leap in which the weight of the dancer is transferred from one foot to the other
  5. feeding disorder of infancy or early childhood has been renamed avoidant/restrictive food intake disorder
  6. a step when one foot cheeses the other food out of its position
  7. the process your body uses to get or make energy from the food you eat
  8. the heel of one foot rests against the instep of the other, both turned out
  9. process the body uses to break down food into nutrients
  10. to evacuate the contents of the stomach or bowels by any of several means
  11. an abnormally low concentration of glucose in the blood
  12. the process of providing or obtaining the food necessary for health
Down
  1. a period in which the symptoms of a disease are absent
  2. a ballet position where the heels are together with toes turned out with feet in a straight line
  3. used to prevent or treat nausea and vomiting
  4. slang for anorexia or anorexic.
  5. a movement when a dancer bends the knees and straightens them again
  6. the feet are parallel, with the heel of the front foot in contact with the big toe of the back foot
  7. a persistent feeling of dread, apprehension, and impending disaster
  8. an artistic dance form using precise and highly formalized set steps and gestures
  9. chemical compounds in food that are used by the body to function properly and maintain health
  10. lowering of the body made by bending the knee of the supporting leg
  11. a body position when a dancer stands on one leg with the other leg turned out and extended behind the body
  12. the subjective opinion about one’s physical appearance based on self perception of body size and shape and the reactions of others.
  13. unit of energy in food

25 Clues: unit of energy in food • slang for anorexia or anorexic. • used to prevent or treat nausea and vomiting • a period in which the symptoms of a disease are absent • process the body uses to break down food into nutrients • an abnormally low concentration of glucose in the blood • a step when one foot cheeses the other food out of its position • ...

FITNESS AND NUTRITION 2026-02-14

FITNESS AND NUTRITION crossword puzzle
Across
  1. DIET A diet that includes proper proportions of nutrients.
  2. Nutrients required in small amounts (vitamins and minerals).
  3. The process of maintaining adequate body fluids.
  4. The body’s primary source of energy.
  5. ENDURANCE The ability of the heart, lungs, and blood vessels to deliver oxygen during sustained physical activity.
  6. Light physical activity done before exercise to prepare the body and reduce injury risk.
  7. Exercise that requires oxygen and can be sustained for long periods.
  8. Inorganic nutrients essential for bone health, fluid balance, and nerve function.
  9. The duration of a workout session.
  10. COMPOSITION The proportion of fat mass and lean mass in the body.
  11. High-intensity exercise performed without sufficient oxygen supply.
  12. Gradual increase in exercise intensity or volume over time.
  13. Stored form of glucose in muscles and liver used for energy.
  14. The kind of exercise performed (e.g., cardio, strength, flexibility).
  15. A measurement that assesses body weight relative to height.
  16. Training principle that involves increasing intensity to improve fitness.
  17. Nutrient responsible for muscle repair and growth.
  18. Nutrient that provides concentrated energy and supports cell function.
Down
  1. Units that measure energy obtained from food.
  2. STRENGTH The maximum force a muscle can produce in a single effort.
  3. The chemical processes that convert food into energy.
  4. Light activity performed after exercise to gradually return the body to resting state.
  5. The process of allowing the body to rest and repair after exercise.
  6. ENDURANCE The ability of a muscle to perform repeated contractions without fatigue.
  7. The level of effort or difficulty of an exercise.
  8. A condition caused by excessive loss of body fluids.
  9. Organic compounds needed in small amounts for body regulation.
  10. The range of motion available at a joint.
  11. Nutrients required in large amounts (carbohydrates, protein, fats).
  12. How often a person exercises within a week.

30 Clues: The duration of a workout session. • The body’s primary source of energy. • The range of motion available at a joint. • How often a person exercises within a week. • Units that measure energy obtained from food. • The process of maintaining adequate body fluids. • The level of effort or difficulty of an exercise. • Nutrient responsible for muscle repair and growth. • ...

nutrition and wellness 2026-01-12

nutrition and wellness crossword puzzle
Across
  1. to coat food with liquid using a pastry brushing
  2. to beat wet ingredients until soft and creamy
  3. crush food into a smooth mixture
  4. Cutting food into small square pieces
  5. subtracting the weight of the container to find the weight of the food alone
  6. cut of the peel of the fruit or vegetable
  7. grind fruits or vegetables until they are smooth
  8. break up food into course, medium, or fine particles
  9. dividing food into smaller parts using a tool with a sharp blade
  10. mix something with spoon or whisk
  11. to cut small food items such as almonds into thin strips
  12. to mix thoroughly and add air to foods
  13. cut food into large or thin pieces
  14. food with a thin layer of another food usually to add flavor
  15. to break off small layers of food
Down
  1. to coat food heavily with flour, breadcrumbs, or cornmeal
  2. to pour liquid over food as it cooks
  3. To cut into small irregular pieces or to chop up finely
  4. to mix quickly to incorporate air into the mixture
  5. cut something into four equal pieces
  6. small cuts of the surface of the food like meat to tenderize or let sauces sink in
  7. to put small pieces such as butter on the surface of another food
  8. to mix ingredients together such as a salad by tumbling them with tongs or a fork
  9. combining two or more ingredients thoroughly so they blend
  10. to make food into crumbs, powder ,or paste
  11. to cut food like cheese into small pieces by rubbing it on a rough suffice
  12. method used for fate that comes in 4 lb. sticks, wrapper is marked with tablespoons and fractions of a cup
  13. cut food into small pieces using kitchen scissors
  14. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal
  15. used to gently mix a light mixture into a heavier one

30 Clues: crush food into a smooth mixture • mix something with spoon or whisk • to break off small layers of food • cut food into large or thin pieces • to pour liquid over food as it cooks • cut something into four equal pieces • Cutting food into small square pieces • to mix thoroughly and add air to foods • cut of the peel of the fruit or vegetable • ...

LCPE Diet & Nutrition 2025-10-01

LCPE Diet & Nutrition crossword puzzle
Across
  1. What type of carb breaks down slowly, providing sustained energy release (e.g., starches)?
  2. What type of fat is usually solid at room temperature and generally considered less healthy?
  3. What type of nutrient is needed in large quantities for energy and building body tissue?
  4. What type of nutrient is needed in smaller quantities for various bodily functions?
  5. What substance is vital for bodily functions like joint lubrication, nutrient transport, and temperature regulation?
  6. What type of carb breaks down quickly, providing a burst of energy (e.g., sugars)?
  7. Amino Acid What type of amino acid must be obtained through the diet because the body cannot produce it?
  8. What supplement is used to increase phosphocreatine stores in muscles, improving short-burst power?
  9. What term refers to any substance or method used to enhance athletic performance?
  10. What nutrient provides a concentrated energy source, insulation, and protection for organs?
  11. What is the unit used to measure the energy content of food?
  12. What are the essential minerals (like sodium and potassium) lost through sweat that are important for muscle contraction and fluid balance?
  13. What refers to maintaining the appropriate balance of water in the body?
Down
  1. What is the storage form of glucose, primarily found in the liver and muscles?
  2. What dietary strategy is used by endurance athletes to maximise glycogen stores before an event?
  3. What is the condition caused by excessive loss of water from the body?
  4. What essential inorganic nutrients help regulate cell activities (e.g., Calcium, Iron)?
  5. What type of fat is usually liquid at room temperature and considered healthier?
  6. What nutrient is essential for the growth, repair, and maintenance of body tissues and cells?
  7. What plant-based carbohydrate is important for the normal functioning of the digestive system?
  8. What organic compounds are essential for normal growth, functioning, and maintenance of the body?
  9. What are the building blocks of protein?
  10. Rate What is the minimum amount of energy required to maintain the body's essential life functions at rest?
  11. What is the primary source of energy for the body, found in sugars, starch, and fiber?
  12. What is the process of providing or obtaining the food necessary for health and growth?

25 Clues: What are the building blocks of protein? • What is the unit used to measure the energy content of food? • What is the condition caused by excessive loss of water from the body? • What refers to maintaining the appropriate balance of water in the body? • What is the storage form of glucose, primarily found in the liver and muscles? • ...

YDT VOCABULARIES 7 2021-10-28

YDT VOCABULARIES 7 crossword puzzle
Across
  1. Ethical
  2. food, nourishment
  3. Impartiality, disinterest
  4. Movement, transfer
  5. Inform, announce, report
  6. Just, closely, almost, nearly
Down
  1. Imppresive, fabulous
  2. Accepted, conventional, common
  3. Make, product, build
  4. Night, dark

10 Clues: Ethical • Night, dark • food, nourishment • Movement, transfer • Imppresive, fabulous • Make, product, build • Inform, announce, report • Impartiality, disinterest • Just, closely, almost, nearly • Accepted, conventional, common

Seminole Feed 2025-11-11

Seminole Feed crossword puzzle
Across
  1. Wellness
  2. Nutrition
  3. Pellet
Down
  1. Textured
  2. Osceola

5 Clues: Pellet • Osceola • Textured • Wellness • Nutrition

Test run 2022-08-10

Test run crossword puzzle
Across
  1. One active ingredient in Oral 7 products.
  2. HMB helps one regain ____.
  3. The SunMed Retail Pharmacy store is located on the ____ floor of Tower A.
  4. Sunway Home Healthcare provides doctor visits, ____ care, rehabilitation, dietician consultation and multidisciplinary services.
  5. Palliative and supportive care improves the ____ of life of individuals with cancer and other life-threatening illnesses.
  6. Oral Impact is the only immunonutrition that consists of arginine, omega-3 and ____.
  7. Supportan Drink comes in this flavor.
Down
  1. Breast Cancer Awareness month.
  2. Good health begins with a healthy lifestyle and balanced ____.
  3. Nutren Optimum consists of 50% ____ protein.
  4. The colour of the ribbon worn to represent breast cancer awareness.
  5. Morphine is useful to treat symptoms like cancer ____ and shortness of breath.
  6. The QV range of products protects and moisturizes the ____.
  7. The person who advises on food and nutrition with regards to health and disease.
  8. Ensure Gold contains HMB & protein to support build & repair ____ tissue.
  9. Sunway Home Healthcare provides high quality care to patients at ____.
  10. Supportan contains high omega-3 fatty acids (EPA+DHA) from ____ oil.

17 Clues: HMB helps one regain ____. • Breast Cancer Awareness month. • Supportan Drink comes in this flavor. • One active ingredient in Oral 7 products. • Nutren Optimum consists of 50% ____ protein. • The QV range of products protects and moisturizes the ____. • Good health begins with a healthy lifestyle and balanced ____. • ...

Nutritional science + Medical technology 2020-05-26

Nutritional science + Medical technology crossword puzzle
Across
  1. The process of removing an organ or living tissue and placing in a different part of the body or another body completely
  2. Energy that is gained by consuming food
  3. The study of optical processes in biological systems
  4. Treatment that is needed when an individual’s kidneys can no longer take care of their body’s needs
  5. It insulates the body to maintain a normal body temperature
  6. Its abbreviation is DNA
  7. Substances added to food to maintain or freshness, taste, texture
  8. Red blood cells
Down
  1. The only biochemical macromolecule that cannot be found on food nutrition labels
  2. A micronutrient that is organic and can be broken down by heat, air or acid
  3. The lack of nutrition in the body
  4. The tendency of the body to maintain a relatively constant internal system
  5. A very large molecule also called a super-molecule
  6. A cycle of events where a variable is continually monitored, assessed and adjusted
  7. A transplant from one species to another
  8. oldest form of imaging
  9. It measures radiation emitted from inside the body and gives information about the function of the organ, not just the structure.

17 Clues: Red blood cells • oldest form of imaging • Its abbreviation is DNA • The lack of nutrition in the body • Energy that is gained by consuming food • A transplant from one species to another • A very large molecule also called a super-molecule • The study of optical processes in biological systems • It insulates the body to maintain a normal body temperature • ...

cross puzz 2024-01-25

cross puzz crossword puzzle
Across
  1. go to these professionals to keep you on track
  2. an animal that can help with mental health
  3. a way to help your eyes
  4. to have bad nutrition
Down
  1. to weightlift or exercise
  2. a healthy green food that grows on vines
  3. to have good nutrition and good habits

7 Clues: to have bad nutrition • a way to help your eyes • to weightlift or exercise • to have good nutrition and good habits • a healthy green food that grows on vines • an animal that can help with mental health • go to these professionals to keep you on track

Organelle Crossword 2023-09-13

Organelle Crossword crossword puzzle
Across
  1. the entire living thing
  2. gives plants their shape
  3. getting rid of something
  4. run or walk
  5. contains chlorophyll
  6. where energy is created
  7. system organs working together
  8. makes protein
  9. tissue working together
Down
  1. controls the cell
  2. controls what goes in and out
  3. made of organelles
  4. storage mostly water
  5. eating drinking
  6. cells working together

15 Clues: run or walk • makes protein • eating drinking • controls the cell • made of organelles • storage mostly water • contains chlorophyll • cells working together • the entire living thing • where energy is created • tissue working together • gives plants their shape • getting rid of something • controls what goes in and out • system organs working together

Puzzle #8 – Senior Lifestyle & Wellness 2025-07-01

Puzzle #8 – Senior Lifestyle & Wellness crossword puzzle
Across
  1. - Essential for wellness
  2. - Healthy eating
  3. - Relaxation technique
  4. - Keeps you fit and strong
  5. - Can affect health
  6. - Key for mobility
Down
  1. - Drinking enough water
  2. - Common senior workout
  3. - Fall prevention is part of this
  4. - Give back to the community
  5. - Stay connected
  6. - Activities you enjoy
  7. - Explore new places
  8. - Needed for recovery
  9. - Stimulates the brain

15 Clues: - Stay connected • - Healthy eating • - Key for mobility • - Can affect health • - Explore new places • - Needed for recovery • - Activities you enjoy • - Relaxation technique • - Stimulates the brain • - Drinking enough water • - Common senior workout • - Essential for wellness • - Keeps you fit and strong • - Give back to the community • - Fall prevention is part of this

Health 2025-09-26

Health crossword puzzle
Across
  1. High body temperature
  2. Breathing difficulty condition
  3. Protection against disease
  4. Person who performs surgery
  5. Sign of illness
  6. Body’s defense system
  7. Malignant growth of cells
Down
  1. Medicine killing bacteria
  2. Treatment for healing
  3. Invasion by harmful organisms
  4. Disease identification
  5. Chronic blood sugar disease
  6. A tiny infectious agent
  7. Study of food for health
  8. Reaction causing irritation

15 Clues: Sign of illness • Treatment for healing • High body temperature • Body’s defense system • Disease identification • A tiny infectious agent • Study of food for health • Medicine killing bacteria • Malignant growth of cells • Protection against disease • Chronic blood sugar disease • Person who performs surgery • Reaction causing irritation • Invasion by harmful organisms • ...

Newspaper 2019-12-12

Newspaper crossword puzzle
Across
  1. own bathroom
  2. I had a talk with my manager ... a promotion.
  3. like force
  4. what you eat all day
  5. give a baby a bottle.
  6. make a fight
  7. Newborn
  8. I ... this book.
Down
  1. you need a doctor for this.
  2. Humans can ...
  3. do not have enough
  4. not save
  5. The NSDAP are this.
  6. not modern
  7. Pirates are ...

15 Clues: Newborn • not save • not modern • like force • own bathroom • make a fight • Humans can ... • Pirates are ... • I ... this book. • do not have enough • The NSDAP are this. • what you eat all day • give a baby a bottle. • you need a doctor for this. • I had a talk with my manager ... a promotion.

Fitness & Nutrition Crossword 2022-11-07

Fitness & Nutrition Crossword crossword puzzle
Across
  1. All beneficial effects of exercise are reversible if exercise decreases/ceases.
  2. A substance often referred to as good cholesterol because it carries excess cholesterol out of the blood stream and into the liver for elimination from the body.
  3. Optimal adaptation requires rest periods to be interspersed with training sessions sufficient that the adaptations caused by the exercise dose can take place.
  4. For optimal adaptation and to avoid stagnation, overuse, and injury the exercise stimulus must be varied (this does not simply mean changing exercises all the time).
  5. The ability to control or stabilize the body when a person is standing still or moving.
  6. The ability to move the body parts swiftly while applying the maximum force of the muscles.
  7. Fats that are solid at room temperature; found mostly in animal products.
  8. For continual adaptation overload must be progressive, that is the dose of exercise must increase.
  9. The ability to use the senses together with body parts during movement.
  10. Proteins that contain some, but not all, of the essential amino acids.
  11. A nutrient in starches and sugars that provides energy for the body.
Down
  1. The ability to reach or respond quickly to what you hear, see, or feel.
  2. Proteins containing all nine essential amino acids.
  3. A nutrient that builds, repairs, and maintains body cells.
  4. A nutrient found in sugars that can be used by the body for energy with little or no change during digestion.
  5. Optimal benefits occur when programs meet the individual's needs & capacities of participants.
  6. A substance often referred to as bad cholesterol because it carries cholesterol that is most likely to deposit in the arteries.
  7. A nutrient found in starches such as breads, vegetables, and grains, that provides the body with energy; made of long chains of simple sugar.
  8. The ability to move your body or parts of your body swiftly.
  9. The ability to change and control the direction and position of the body while maintaining a constant, rapid motion.
  10. The study of nutrients in food and how the body uses them.
  11. For adaptation to occur the volume of exercise must overload the body in some way in line with the capacity of the individual to cope with that overload.
  12. Fats, such as vegetable oil, that are in liquid form at room temperature.
  13. A fat like substance found in animal cells and some foods, such as meats, dairy products, and egg yolks.
  14. A nutrient needed for growth and repair of body cells.
  15. Carries the other nutrients to your cells, carries away waste, and help regulate body temperature.
  16. A nutrient that performs many functions in regulating the activities of cells.
  17. Nutrients that provide energy, help growth and repair of cells, and dissolve and carry certain vitamins and carry them to body cells.
  18. The training stimulus must be specific to the client's desired outcomes.
  19. Continuing to work out on a regular basis.

30 Clues: Continuing to work out on a regular basis. • Proteins containing all nine essential amino acids. • A nutrient needed for growth and repair of body cells. • A nutrient that builds, repairs, and maintains body cells. • The study of nutrients in food and how the body uses them. • The ability to move your body or parts of your body swiftly. • ...

Nutrition and health 2022-05-22

Nutrition and health crossword puzzle
Across
  1. Another name for high blood pressure.
  2. Someone who is overweight might have this.
  3. A natural aging process leading to porous bones.
  4. Do this to prevent type 2 diabetes.
  5. This enters the blood stream after eating food.
  6. This is needed to prevent obesity
  7. These multiple in the mouth to cause acid and tooth decay.
  8. The pancreas produces this.
  9. A BMI over 30
  10. When the bones are at their strongest.
  11. Brittle bones mainly in older ladies
  12. Too many free sugars can cause this.
  13. Affecting the heart.
Down
  1. Affects the heart and blood vessels.
  2. Too much salt can cause this.
  3. A low PAL can lead to this
  4. This is found in saturated fat and can block arteries.
  5. frequent urination is a symptom of this
  6. Needed with iron to prevent anaemia
  7. A symptom of anaemia.
  8. This is a risk factor for CHD
  9. A lack of iron can cause this
  10. dense A name for foods containing lots of calories.
  11. The layer of fat under the skin.
  12. Too little calcium and vitamin D can cause this in children
  13. Drink this to prevent tooth decay

26 Clues: A BMI over 30 • Affecting the heart. • A symptom of anaemia. • A low PAL can lead to this • The pancreas produces this. • Too much salt can cause this. • This is a risk factor for CHD • A lack of iron can cause this • The layer of fat under the skin. • This is needed to prevent obesity • Drink this to prevent tooth decay • Needed with iron to prevent anaemia • ...

Food Nutrition Crossword 2022-12-13

Food Nutrition Crossword crossword puzzle
Across
  1. : Used to eat your food with.
  2. : A machine that washes dishes.
  3. : What do you wash the dishes in?
  4. : a substance needed by the body for growth, repair and maintenance
  5. : living single-celled organisms
  6. : Used to turn bread brown.
  7. : It is important to __________ your food to avoid contamination
  8. : FOOD __________ - is any illness resulting from the spoilage of contaminated food
  9. : You use this to make sure your food is the right temperature
  10. : it is important to do this to surfaces before and after preparing food
  11. : Used to take the skin off potatoes.
  12. : Where do you keep your dry foods?
Down
  1. : you wear these on your hands
  2. : Where you make ice cubes.
  3. : you put your food in here to keep it cool
  4. : What do you boil water in?
  5. : Add this to water to clean the dishes.
  6. : you use this to wash your hands
  7. : it's function is to help with digestion
  8. : Used to cut foods.
  9. : Where you put the rubbish.
  10. : You bake in the _______
  11. : part of the cooker
  12. : Your food can turn ________ if it is out of date
  13. : You fry food in a _______.

25 Clues: : Used to cut foods. • : part of the cooker • : You bake in the _______ • : Where you make ice cubes. • : Used to turn bread brown. • : What do you boil water in? • : Where you put the rubbish. • : You fry food in a _______. • : Used to eat your food with. • : you wear these on your hands • : A machine that washes dishes. • : living single-celled organisms • ...

Nutrition-Unit 6 2022-11-18

Nutrition-Unit 6 crossword puzzle
Across
  1. A feeling or want for food
  2. A nutrient the body needs to stay healthy
  3. A strong desire for a food
  4. Greasy substances found in animals
  5. A fat that's unhealthy and can cause diseases
  6. A waxy fat-like substance in the liver
  7. Another word for H2O
  8. The chemical changes in a cell or organism
  9. Sugar molecules
  10. A decrease in amount of bone tissue
Down
  1. foods the body cannot digest or absorb
  2. A chemical compound found in food
  3. Molecule made of amino acids
  4. A mineral needed for healthy tissue and bones
  5. a fatty acid with double bonds
  6. A measurement of food energy
  7. A mineral that helps blood cells carry oxygen
  8. fats with no double bonds
  9. Calcium, iron, iodine, and zinc
  10. Rich in vitamins and other nutrients
  11. Stuff needed and capacity to do work

21 Clues: Sugar molecules • Another word for H2O • fats with no double bonds • A feeling or want for food • A strong desire for a food • Molecule made of amino acids • A measurement of food energy • a fatty acid with double bonds • Calcium, iron, iodine, and zinc • A chemical compound found in food • Greasy substances found in animals • A decrease in amount of bone tissue • ...

Nutrition Vocab Words 2022-11-17

Nutrition Vocab Words crossword puzzle
Across
  1. Dental
  2. Double-Sugar
  3. Enhances when added to something
  4. influence behavior or mood
  5. multibranched polysaccharide
  6. sweet crystalline
  7. Complex
  8. The sum of Dietary and Added Fiber
  9. Can't turn into a simple sugar
  10. Consist of a number of sugars
  11. Artifical_Sugar
Down
  1. GI
  2. Dietary
  3. Diabetes
  4. tasteless powder
  5. Purifed-Carbohydrates
  6. Broken down quickly by the body using energy
  7. biomolecule
  8. A hormone produced in the pancreas
  9. low blood sugar
  10. Can't digest Milk Products
  11. nutraceutical

22 Clues: GI • Dental • Dietary • Complex • Diabetes • biomolecule • Double-Sugar • nutraceutical • low blood sugar • Artifical_Sugar • tasteless powder • sweet crystalline • Purifed-Carbohydrates • influence behavior or mood • Can't digest Milk Products • multibranched polysaccharide • Consist of a number of sugars • Can't turn into a simple sugar • Enhances when added to something • ...

Joey Nutrition Puzzle 2022-11-16

Joey Nutrition Puzzle crossword puzzle
Across
  1. food that is full of nutrients
  2. used to break down nutrients into a simple form.
  3. a kind of nutrient that gets digested
  4. how fast and well you can digest food
  5. fat that acid
  6. effects bodies stablity
  7. when your bones get soft
  8. make iron
  9. certain energy groups that help you preform
Down
  1. what you are wanting to eat a certain time
  2. promote bone health
  3. moves waste through the digestive system
  4. allows you to preform
  5. fat that is fat in protein
  6. used to create cell walls
  7. a type of nutrient made from oils
  8. fat that can b delivered through your body
  9. energy that helps you run
  10. a nutrient made from amino acids
  11. when your body tells you it needs energy
  12. no calories, does not give energy

21 Clues: make iron • fat that acid • promote bone health • allows you to preform • effects bodies stablity • when your bones get soft • used to create cell walls • energy that helps you run • fat that is fat in protein • food that is full of nutrients • a nutrient made from amino acids • a type of nutrient made from oils • no calories, does not give energy • a kind of nutrient that gets digested • ...

Health and Nutrition 2022-11-18

Health and Nutrition crossword puzzle
Across
  1. Needed mineral to help bone health, teeth, and body tissue
  2. feeling the lack of food
  3. one type of fiber and is a sugar molecule EX: Bread
  4. EX: Chicken, Steak, tofu
  5. a natural oil or greasy substance is known as fatty acids
  6. fat-like substance made up in the liver and found all through your body.
  7. Meat and milk fat
  8. a natural desire to satisfy the body with food
  9. mineral essential to growth and life maintena
  10. energy in food
  11. Chemical changes that take place in cell or organism
  12. Type of fat that contains high levels of fatty acid molecules
Down
  1. food that is high in minerals and vitamins
  2. a solid inorganic substance of natural occurrence.
  3. organic compounds that are essential for normal body growth
  4. strength and vitality required for physical and mental health
  5. Less healthy fat than unsaturated fat and contains fatty acid molecules with a double bond
  6. condition in where bones become fragile
  7. EX: lentils, nuts, and beans
  8. mineral that's present in every food or even added to foods
  9. one element your body needs to survive and your body is also made up of it.

21 Clues: energy in food • Meat and milk fat • feeling the lack of food • EX: Chicken, Steak, tofu • EX: lentils, nuts, and beans • condition in where bones become fragile • food that is high in minerals and vitamins • mineral essential to growth and life maintena • a natural desire to satisfy the body with food • a solid inorganic substance of natural occurrence. • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

Nutrition and wellness 2022-10-18

Nutrition and wellness crossword puzzle
Across
  1. to beat quickly and vigorously
  2. to cut off a very thin layer
  3. to make a liquid clear of a fruit such as an apple or pineapple
  4. to coat a food with liquid that forms a glossy finish
  5. to dip food briefly in boiling water then in cold water to stop the cooking process
  6. to heat sugar until is liquefies and darkens in color
  7. to break or tear off small layers of food
  8. to cut food into large thin pieces
  9. to put small pieces of food such as butter on the surface of another food
  10. to crush food into a smooth mixture
  11. to make straight shallow cuts
  12. to cut food such as almonds
  13. to lightly sprinkle a food with flour
  14. to coat hood heavily
  15. used to gently mix a light fluffy mixture into a heavier one
  16. to coat a food with three different layers
Down
  1. to use a pastry brush to coat a food with a liquid
  2. grind or mash cooked fruits or vegetables
  3. divide a food into four equal pieces
  4. to cut food such as cheese and carrots
  5. to cut food int small pieces
  6. to mix thoroughly
  7. to pulverize food int crumbs
  8. often applies to food that is cooking
  9. to beat ingredients
  10. to coat a food such as chicken or fish with flour
  11. to mix ingredients such as salad greens and dressing
  12. to cook a food in a sugar syrup
  13. to pour liquid over a food as it cooks
  14. to break up food into a coarse

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To crush food into a smooth mixture
  2. Dividing food into smaller pieces with a blade
  3. To heat sugar until in liquifies and darkens in color
  4. To separate water from solid food by putting it in a strainer
  5. To mix ingredients by tossing with tongs
  6. To remove a stone or seed from fruit by knife
  7. To put small pieces of food on the surface of others
  8. To soak dry elements in hot liquid to extract flavor
  9. To remove the center of a fruit
  10. To loosen the flavorful food particles in a pan after food has been removed
  11. Coating foods with flour
  12. To remove tough outer coating of a food
  13. To cook a food in sugar syrup
  14. Mixing with a spoon or whisk in a circular motion
  15. Coat foods with a liquid that finishes glossy
  16. To cut food into small pieces; kitchen shears
  17. To mix thoroughly and adds air to foods
  18. To leave opening in container so steam can escape
  19. To coat foods in 3 layers: flour, liquid,& crumbs
  20. To lightly sprinkle food with sugar or flour
Down
  1. To add flavor to foods by soaking it in cold water to stop cooking process
  2. To separate solid from liquid by strainer
  3. To use a grinder to break up foods
  4. To shape a food by hand or by mold
  5. To make straight
  6. To boil a mixture to evaporate and intensify flavors
  7. To grind fruits and veggies until they are smooth
  8. To add flavor and spice to foods
  9. To cut food into large thin pieces
  10. To use pastry brush to coat food with liquid
  11. To break or tear off small layers of food
  12. To heat liquid to just below boiling point
  13. To cut off a very thin layer of peel
  14. To pulverize food in crumbs or powder

34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...

Microbial Nutrition & Growth 2023-01-10

Microbial Nutrition & Growth crossword puzzle
Across
  1. “cell eating”
  2. one partner benefits; other is harmed
  3. organic subs are energy source; CO2 is carbon
  4. organism that uses CO2 as it’s carbon source
  5. two organisms live together in close partnership
  6. organism that obtains carbon in organic form
  7. aka trace elements like Mn, Zn, Ni
  8. ___ do not require oxygen but use it when present
  9. required in ,arge amounts ( C,H,O)
  10. one partner benefits; other is neither harmed orbenefitted
  11. major component of microbial cells
  12. any substance that must be provided to an organism
  13. organisms grow best in acidic environments
  14. disease-causing microbe
  15. first phase of bacterial growth curve
  16. a sign of increasing microbial growth
  17. feed on organic debris from dead organisms
  18. ___ time required fo a complete fission cycle
Down
  1. microbes that grow in the absence of oxygen
  2. Bacterial division is by binary ___
  3. organisms that thrive in alkaline conditions
  4. microbes that engage in photosynthesis
  5. a mutually beneficial relationship
  6. grow best at higher CO2 levels
  7. obtains energy from chemical compounds
  8. second phase of bacterial growth curve
  9. third phase of bacterial growth curve
  10. majority of medically significant microbes
  11. fourth phase of bacterial growth curve
  12. organisms that cannot grow without oxygen are ___aerobes
  13. organisms that grow best in high salt conditions

31 Clues: “cell eating” • disease-causing microbe • grow best at higher CO2 levels • a mutually beneficial relationship • aka trace elements like Mn, Zn, Ni • required in ,arge amounts ( C,H,O) • major component of microbial cells • Bacterial division is by binary ___ • one partner benefits; other is harmed • third phase of bacterial growth curve • first phase of bacterial growth curve • ...

Food and Nutrition 2019-03-20

Food and Nutrition crossword puzzle
Across
  1. to beat butter or shortening until soft
  2. uncooked
  3. drain liquid from canned vegetables
  4. part of a recipe. shows how a dish is made
  5. fry meat/eggs in
  6. contamination Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
  7. to mix two or more ingredients together
  8. serve soup
  9. to cook food in liquid over an low heat for a long time
  10. to cut off the skin of a fruit or vegetable
  11. to pour off water or juice from the food
Down
  1. to pour liquid over food while it cooks
  2. to cut into small pieces
  3. 40-140F degrees
  4. A bacteria that occurs mainly in the intestine and causes illnesses
  5. to soak food in a liquid before cooking it
  6. lift corn from the grill or from boiling water
  7. remove batter from a mixing bowl
  8. used to cut things
  9. to mix food round and round with a spoon
  10. roll out pastry, cookie dough
  11. knife slice bread or bagels

22 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • knife slice bread or bagels • to pour liquid over food while it cooks • to beat butter or shortening until soft • to mix two or more ingredients together • ...

Nutrition & ATOD Review 2020-03-04

Nutrition & ATOD Review crossword puzzle
Across
  1. alcohol is _________, people develop a dependency on it.
  2. Tar causes the disease __________ to develop in the lungs.
  3. The lungs are a part of the _________ system.
  4. One cigarette has _________ milligrams of nicotine in them.
  5. Big Tobacco invested $_______________ in JUUL labs.
  6. Damage to the liver cause by alcohol is called ________.
  7. You can find this vitamin in whole grains, green leafy vegetables, dry beans, and peas.
  8. A street name if LSD is ___________.
  9. The type of cancer that develops from smoking tobacco.
  10. Alcohol _________ involves using alcohol to deal with problems.
  11. Vitamin A helps fight off _________.
  12. Aunt Nora is a street name for ___________.
Down
  1. Vapors of toxin substances which are inhaled to reach a quick high.
  2. Heroin is made from the resin of __________ plants.
  3. Vitamin C helps with growth, __________, and repair all body tissues.
  4. We would have __________ and psychological issues if we didn't have the Vitamin B-Complex.
  5. Our hair would fall out if we didn't have this vitamin.
  6. Vitamin K is essential in the blood ________ process.
  7. Alcohol is a __________, meaning that it slows down vital functions.
  8. The addictive substance in tobacco is _________.
  9. _________ is the most abused drug in the world.

21 Clues: A street name if LSD is ___________. • Vitamin A helps fight off _________. • Aunt Nora is a street name for ___________. • The lungs are a part of the _________ system. • _________ is the most abused drug in the world. • The addictive substance in tobacco is _________. • Heroin is made from the resin of __________ plants. • ...

Nutrition Crossword Puzzle 2020-11-10

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
  2. The major positive ion (cation) in the fluid surrounding cells in the body.
  3. A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
  4. Required for the structure, function, and regulation of the body's cells, tissues, and organs.
  5. The main extracellular ion for all types of cells.
  6. A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
  7. A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
  8. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  9. One of the three main classes of foods and a source of energy, mainly sugar and starch.
  10. A building or room for the processing, storage, and distribution of milk and milk products.
  11. A measurement of energy. One ... is equivalent to 4.18 kJ.
  12. A chemical element required as an essential nutrient by organisms to perform functions necessary for life.
  13. A sterol which is made by the body and is found naturally in animal products such as meat, eggs, poultry and dairy foods.
  14. Dry hard fruits that does not split open at maturity to release its single seed.
  15. a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
  16. The chemical processes that occur within a living organism in order to maintain life.
Down
  1. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. The process of providing or obtaining the food necessary for health and growth.
  3. A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  4. Source of energy that comes from food to power the human body.
  5. A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
  6. A sugar of the hexose class found especially in honey and fruit.
  7. A microorganism, especially one which causes disease.
  8. A insoluble fiber that makes up the framework of plant cell walls.
  9. A person who does not eat any food derived from animals and who typically does not use other animal products.
  10. A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
  11. A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.
  12. Molecules that are needed in small amounts by the body for health and growth, and they must be obtained by the diet daily.
  13. responsible for strong bones and teeth. Can be found in dairy products, fortified soy drinks, green leafy vegetables, nuts and seeds.
  14. A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
  15. A damaging immune response by the body to a substance, especially a particular food, pollen fur, or dust, to which it has become hypersensitive.
  16. A measure of the strength of a bone by determining the amount of minerals (e.g. calcium) in relation to the amount of bone.
  17. balance Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..

33 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • A measurement of energy. One ... is equivalent to 4.18 kJ. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • ...

Nutrition in plants 2020-05-04

Nutrition in plants crossword puzzle
Across
  1. Small pores present on the leaf that participate in gas exchange and transpiration.
  2. The outer thin membrane of a cell.
  3. Pitcher plant is an ________ plant.
  4. An essential component of photosynthesis taken by the xylem vessels of the plant.
  5. A storage carbohydrate present in plants.
  6. Components of food required for carrying out different metabolic processes in an organism.
  7. The jelly like substance present between the nucleus and the outer membrane of a cell.
  8. Organisms that depend on other organisms for food.
  9. The ultimate and primary source of energy for all living organisms.
  10. An essential nutrient replenished in soil with the application of fertilizers.
Down
  1. A parasitic plant with yellow, slender and tubular stem.
  2. The process by which green plants synthesize their own food.
  3. Process of uptake of food and it's utilization by the body.
  4. A symbiotic relationship between an algae and fungi.
  5. The carbohydrate synthesized in plants as a result of photosynthesis.
  6. The essential byproduct of photosynthesis used by the living organisms for respiration.
  7. Organisms that can prepare their own food are known as________
  8. Basic structural and functional unit of a living organism.
  9. The green pigment present in leaves that captures sunlight.
  10. The gas required for the production of food in plants.
  11. Organisms growing on dead and decaying matter.
  12. A symbiotic bacteria present in the root nodules of leguminous plants.

22 Clues: The outer thin membrane of a cell. • Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • ...

Emma's Nutrition Crossword 2021-09-13

Emma's Nutrition Crossword crossword puzzle
Across
  1. a nutrition expert
  2. nutrients used to supply calories to the body
  3. materials found in foods needed to build and repair body tissues and provide energy
  4. Good friendships, good self image, positive outlook
  5. desire to eat certain foods and reject others
  6. nutrients that provide energy, found in every food of plant origin. Sugar starch, and fiber are types of carbohydrates
  7. the study of nutrients and how the body uses them
  8. a diet that included energy and all the nutrients in the amounts needed
  9. type of nutrient needed for growth and repair of the body. Made of amino acids
  10. measure of weight
  11. the study of how foods change chemically through natural processes or when they are prepared or stored
  12. Not being sick, healthy diet, physically fit
  13. Good attitude about work and school, achievements
Down
  1. healthy relationships
  2. Active mind, knowledge and skills
  3. a set of guidelines for the amount of nutrients needed each day
  4. any type of action by a company to get you to buy their food
  5. inorganic substances needed by the body for function, growth, and repair of the body
  6. What’s important to you, purpose in life
  7. organic substances needed by the body for function, growth, and repair of the body
  8. all the foods a person eats
  9. the physical need for food
  10. compounds that work together with vitamins, minerals, and fiber to promote good health
  11. substances that protect the cells from damage the can be caused by oxygen
  12. measures of energy value in food
  13. being at the highest level of health

26 Clues: measure of weight • a nutrition expert • healthy relationships • the physical need for food • all the foods a person eats • measures of energy value in food • Active mind, knowledge and skills • being at the highest level of health • What’s important to you, purpose in life • Not being sick, healthy diet, physically fit • nutrients used to supply calories to the body • ...

Food and nutrition 2021-03-02

Food and nutrition crossword puzzle
Across
  1. To put dry ingredients through a sieve
  2. To cut food into very small pieces.
  3. to give food more flavour
  4. To grind or mash food until it becomes smooth and liquid.
  5. To combine ingredients by stirring them
  6. To beat rapidly with a wire whisk
  7. to roast slowly over hot coals or in an oven
  8. made from the complete grain of the wheat plant e.g. flour
  9. To bake meat, fish, or poultry in an oven
  10. To cut food into flat pieces.
  11. To heat an oven to the cooking temperature before putting food in it
  12. To cook food gently in simmering liquid
  13. To brown foods using e.g a toaster
  14. To cook in hot liquid that has bubbles
  15. To make food cold
  16. To cut food into long, very thin strips
Down
  1. To lower the temperature of a food to its freezing point or below
  2. to remove cream, scum from a liquid
  3. A list of ingredients for preparing a food
  4. food containing fewer carbohydrates than usual
  5. To rub lightly with fat or oil
  6. To cook in liquid that is not yet boiling
  7. To cook in hot air in an oven
  8. food or nourishment
  9. a substance in food: meat, fish, eggs, necessary for the body to grow
  10. A unit of mass
  11. to strip off an outer layer of e.g. a fruit
  12. a mixture that consists of flour and a liquid
  13. To slowly cook small pieces of food in moderate amounts of liquid.
  14. To mix ingredients until they are very smooth

30 Clues: A unit of mass • To make food cold • food or nourishment • to give food more flavour • To cook in hot air in an oven • To cut food into flat pieces. • To rub lightly with fat or oil • To beat rapidly with a wire whisk • To brown foods using e.g a toaster • to remove cream, scum from a liquid • To cut food into very small pieces. • To put dry ingredients through a sieve • ...

Nutrition Function Crossword 2021-02-08

Nutrition Function Crossword crossword puzzle
Across
  1. The human body is made up of these.
  2. Man's best friend
  3. The group of processes that allows humans to obtain matter and energy.
  4. Likes to chase mice
  5. This system is responsible for gas exchange.
  6. This system removes waste products from the blood.
  7. The respiratory system is responsible for what exchange?
  8. A red fluid that transports oxygen throughout the body.
  9. A clear liquid humans need to survive.
  10. We need this to breathe.
Down
  1. Has a trunk
  2. Cellular respiration takes place in which part of the cell?
  3. Blood brings oxygen and what to all parts of the body?
  4. This system transforms foods into simpler substances.
  5. This system works with the circulatory system to transport substances.
  6. Large marsupial
  7. The digestive system transforms this into simpler substances?
  8. Flying mammal
  9. This system transports nutrients and oxygen through the blood to the cells.
  10. These parts of the body perform specific functions.

20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • We need this to breathe. • The human body is made up of these. • A clear liquid humans need to survive. • This system is responsible for gas exchange. • This system removes waste products from the blood. • These parts of the body perform specific functions. • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. cut food into thin strips
  2. to cut food into smaller pieces then shred them
  3. To mix using tongs
  4. mix thoroughly and add air to foods
  5. break up food using a grinder
  6. dip food in boiling water then cold water
  7. tear off layer of food
  8. coat food heavily with flour
  9. to grind vegetables
  10. to pour liquid over a food as it cooks
  11. divide food into four equal parts
  12. crush food
  13. heat sugar till it liquifies
  14. use a pastry brush to coat a food with liquid
  15. Cut small pieces with kitchen shears
Down
  1. coat food with liquid
  2. cut food into large, thin pieces
  3. to beat quickly
  4. turn foods into crumbs
  5. to put a small surface of food on another food
  6. sliding food again a grate
  7. to beat ingredients
  8. gently mix a light fluffy mixture
  9. put food in syrup
  10. cover meet with flour
  11. lightly sprinkle a food with flower
  12. to coat a food with three different layers
  13. mix with a spoon

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to grind vegetables
  2. turn foods into crumbs
  3. cut food into large, thin pieces
  4. use a pastry brush to coat a food with liquid
  5. coat food heavily with flour
  6. mix with a spoon
  7. coat food with liquid
  8. to pour liquid over a food as it cooks
  9. cover meet with flour
  10. crush food
  11. to put a small surface of food on another food
  12. gently mix a light fluffy mixture
  13. break up food using a grinder
  14. remove center of fruit
Down
  1. mix thoroughly and add air to foods
  2. put food in syrup
  3. Cut small pieces with kitchen shears
  4. heat sugar till it liquifiesClarify: to make a liquid clear
  5. to cut food into smaller pieces then shred them
  6. cut food into thin strips
  7. tear off layer of food
  8. sliding food again a grate
  9. divide food into four equal parts
  10. to beat ingredients
  11. to coat a food with three different layers
  12. lightly sprinkle a food with flower
  13. To mix using tongs
  14. dip food in boiling water then cold water
  15. to beat quickly

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into square pieces.
  2. to weigh the item minus the weight of the container.
  3. to dip food briefly in boiling water.
  4. to cook food in a sugar syrup
  5. To shape by hand or in a decorative mold.
  6. to divide food into four equal pieces.
  7. to make shallow cuts
  8. to coat with an item that leaves a glossy residue.
  9. to crush food into a smooth mixture.
  10. To lightly sprinkle flour or confectioners' sugar
  11. dividing food into smaller parts.
  12. to coat food with flour.
  13. to cut foods into very thing strips
  14. mix incorporate everything.
  15. To pour liquid over a food as it cooks
  16. to coat food heavily with flour.
  17. to cut food into large thin slices
  18. To add flavor by soaking it in seasoned liquid
Down
  1. combining two or more food thoroughly
  2. To coat food with different layers
  3. putting a thin layer of food on another food.
  4. to gently fold over food into a heaver mixture.
  5. the cut into extremely fine pieces.
  6. to mix a substance into the food to make it creamy.
  7. to pulverize food into crumbs.
  8. to cut food in to pieces using kitchen scissors.
  9. To remove the center of a fruit.
  10. to break food into coarse particles.
  11. to cut off a very thin layer of outer peeling.
  12. to break or tear off small layers of food.
  13. To tumble ingredients, usually for salads with dressing.
  14. to smash cooked food into a smooth mixture.
  15. To beat quickly and vigorously to incorporate air
  16. to mix and add air into the food.
  17. to place a small amount of food on another food.

35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...

nutrition crossword puzzle 2023-03-02

nutrition crossword puzzle crossword puzzle
Across
  1. to toast the food
  2. the abbreviation for it is LBS.
  3. to cook below boiling point
  4. metal blade that removes the peel
  5. to beat sugar and fat together
  6. used to measure the foods temperature
  7. shallow round pans for pies and ect.
Down
  1. 60 minutes is an _____.
  2. 12 eggs are considered a _______.
  3. to be flattened by a rolling pin
  4. to beat rapidly to introduce air bubbles
  5. oven a very heavy duty pot
  6. you can steam veggies in it
  7. to cut fat into flour
  8. long tube to suck up juices
  9. you reheat your food in it
  10. extracts juice from lemons
  11. spoon like device
  12. to apply heat
  13. to cook in small amounts of fat

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

Nutrition and Wellness 2023-03-23

Nutrition and Wellness crossword puzzle
Across
  1. make straight shallow cuts
  2. use grinder to break up food into coarse fine particles
  3. mix thoroughly and add air to foods
  4. use to mixture light fluffy mixture
  5. cut a very thin layer of peel with a pairing knife
  6. mix with spoon or wire whisk in circular motion
  7. remove the center of fruit
  8. use pastry brush to coat food
  9. coat food with flour
  10. coat food heavily with flour, bread crumbs, or sugar
  11. heat sugar until it liquefies
  12. chop finely
  13. lightly sprinkle a food with flour or confections sugar
Down
  1. crush food into smooth mixture
  2. to loosen food particles in pan after they've browned
  3. cook food in sugar syrup
  4. dip food briefly in boiling water
  5. make liquid clear by removing solid particles
  6. divide food into 4 equal pieces
  7. coat food with 3 different layers
  8. to break or tear off small layers
  9. cut into small pieces with kitchen shears
  10. cut into irregular pieces
  11. coat food with liquid that forms a glossy finish
  12. beat ingredients to make them soft and creamy
  13. cut food into large thin pieces
  14. put small pieces of food on another food
  15. pour liquid over food as it cooks
  16. pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...