nutrition Crossword Puzzles

Nutrition Vocab Words 2022-11-17

Across

Dental
Double-Sugar
Enhances when added to something
influence behavior or mood
multibranched polysaccharide
sweet crystalline
Complex
The sum of Dietary and Added Fiber
Can't turn into a simple sugar
Consist of a number of sugars
Artifical_Sugar

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GI
Dietary
Diabetes
tasteless powder
Purifed-Carbohydrates
Broken down quickly by the body using energy
biomolecule
A hormone produced in the pancreas
low blood sugar
Can't digest Milk Products
nutraceutical

22 Clues: GI • Dental • Dietary • Complex • Diabetes • biomolecule • Double-Sugar • nutraceutical • low blood sugar • Artifical_Sugar • tasteless powder • sweet crystalline • Purifed-Carbohydrates • influence behavior or mood • Can't digest Milk Products • multibranched polysaccharide • Consist of a number of sugars • Can't turn into a simple sugar • Enhances when added to something • ...

Joey Nutrition Puzzle 2022-11-16

Across

food that is full of nutrients
used to break down nutrients into a simple form.
a kind of nutrient that gets digested
how fast and well you can digest food
fat that acid
effects bodies stablity
when your bones get soft
make iron
certain energy groups that help you preform

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what you are wanting to eat a certain time
promote bone health
moves waste through the digestive system
allows you to preform
fat that is fat in protein
used to create cell walls
a type of nutrient made from oils
fat that can b delivered through your body
energy that helps you run
a nutrient made from amino acids
when your body tells you it needs energy
no calories, does not give energy

21 Clues: make iron • fat that acid • promote bone health • allows you to preform • effects bodies stablity • when your bones get soft • used to create cell walls • energy that helps you run • fat that is fat in protein • food that is full of nutrients • a nutrient made from amino acids • a type of nutrient made from oils • no calories, does not give energy • a kind of nutrient that gets digested • ...

Health and Nutrition 2022-11-18

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Needed mineral to help bone health, teeth, and body tissue
feeling the lack of food
one type of fiber and is a sugar molecule EX: Bread
EX: Chicken, Steak, tofu
a natural oil or greasy substance is known as fatty acids
fat-like substance made up in the liver and found all through your body.
Meat and milk fat
a natural desire to satisfy the body with food
mineral essential to growth and life maintena
energy in food
Chemical changes that take place in cell or organism
Type of fat that contains high levels of fatty acid molecules

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food that is high in minerals and vitamins
a solid inorganic substance of natural occurrence.
organic compounds that are essential for normal body growth
strength and vitality required for physical and mental health
Less healthy fat than unsaturated fat and contains fatty acid molecules with a double bond
condition in where bones become fragile
EX: lentils, nuts, and beans
mineral that's present in every food or even added to foods
one element your body needs to survive and your body is also made up of it.

21 Clues: energy in food • Meat and milk fat • feeling the lack of food • EX: Chicken, Steak, tofu • EX: lentils, nuts, and beans • condition in where bones become fragile • food that is high in minerals and vitamins • mineral essential to growth and life maintena • a natural desire to satisfy the body with food • a solid inorganic substance of natural occurrence. • ...

Nutrition and Wellness 2022-10-18

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To put small pieces of food on the surface of another food
To use a pastry brush to cat a food with a liquid
To mix thoroughly and add air to foods
To coat a food with flour
dividing food into smaller parts, using a tool with a sharp tool
To crush food into a smooth mixture with a masher or grater
To make straight shallow cuts with a slicing knife in the surface of a food
Method that is used for fat that comes in 1/4 pound sticks
To pour liquid over a food as it cooks
To cut a food into large thin pieces with a slicing knife
To heat sugar until it liquefies and darkens in color
To remove the center of a fruit
Used to gently mix a light fluffy mixture into a heavier one
To make liquid clear by removing solid particles
To cut a food, such as almonds onto very thin strips
To coat a food with a liquid that forms a glossy finish
To cook a food in sugar candy

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To lightly sprinkle a food with flour
To dip a food briefly in boiling water
to cut a food with three different layers
To beat quickly and vigorously to incorporate air into a mixture
To cut food into pieces with kitchen shears
To cut food into smaller pieces or shreds using a grater
Method for measuring shortening
To grind or mash cooked fruits or vegetables until they are smooth
To break or tear off small layers of food
Adds flavor and texture; common preparation technique
To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

Nutrition and wellness 2022-10-18

Across

to beat quickly and vigorously
to cut off a very thin layer
to make a liquid clear of a fruit such as an apple or pineapple
to coat a food with liquid that forms a glossy finish
to dip food briefly in boiling water then in cold water to stop the cooking process
to heat sugar until is liquefies and darkens in color
to break or tear off small layers of food
to cut food into large thin pieces
to put small pieces of food such as butter on the surface of another food
to crush food into a smooth mixture
to make straight shallow cuts
to cut food such as almonds
to lightly sprinkle a food with flour
to coat hood heavily
used to gently mix a light fluffy mixture into a heavier one
to coat a food with three different layers

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to use a pastry brush to coat a food with a liquid
grind or mash cooked fruits or vegetables
divide a food into four equal pieces
to cut food such as cheese and carrots
to cut food int small pieces
to mix thoroughly
to pulverize food int crumbs
often applies to food that is cooking
to beat ingredients
to coat a food such as chicken or fish with flour
to mix ingredients such as salad greens and dressing
to cook a food in a sugar syrup
to pour liquid over a food as it cooks
to break up food into a coarse

30 Clues: to mix thoroughly • to beat ingredients • to coat hood heavily • to cut food such as almonds • to cut off a very thin layer • to cut food int small pieces • to pulverize food int crumbs • to make straight shallow cuts • to beat quickly and vigorously • to break up food into a coarse • to cook a food in a sugar syrup • to cut food into large thin pieces • ...

Nutrition and Wellness 2022-10-18

Across

To crush food into a smooth mixture
Dividing food into smaller pieces with a blade
To heat sugar until in liquifies and darkens in color
To separate water from solid food by putting it in a strainer
To mix ingredients by tossing with tongs
To remove a stone or seed from fruit by knife
To put small pieces of food on the surface of others
To soak dry elements in hot liquid to extract flavor
To remove the center of a fruit
To loosen the flavorful food particles in a pan after food has been removed
Coating foods with flour
To remove tough outer coating of a food
To cook a food in sugar syrup
Mixing with a spoon or whisk in a circular motion
Coat foods with a liquid that finishes glossy
To cut food into small pieces; kitchen shears
To mix thoroughly and adds air to foods
To leave opening in container so steam can escape
To coat foods in 3 layers: flour, liquid,& crumbs
To lightly sprinkle food with sugar or flour

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To add flavor to foods by soaking it in cold water to stop cooking process
To separate solid from liquid by strainer
To use a grinder to break up foods
To shape a food by hand or by mold
To make straight
To boil a mixture to evaporate and intensify flavors
To grind fruits and veggies until they are smooth
To add flavor and spice to foods
To cut food into large thin pieces
To use pastry brush to coat food with liquid
To break or tear off small layers of food
To heat liquid to just below boiling point
To cut off a very thin layer of peel
To pulverize food in crumbs or powder

34 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To use a grinder to break up foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • ...

Microbial Nutrition & Growth 2023-01-10

Microbial Nutrition & Growth crossword puzzle

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“cell eating”
one partner benefits; other is harmed
organic subs are energy source; CO2 is carbon
organism that uses CO2 as it’s carbon source
two organisms live together in close partnership
organism that obtains carbon in organic form
aka trace elements like Mn, Zn, Ni
___ do not require oxygen but use it when present
required in ,arge amounts ( C,H,O)
one partner benefits; other is neither harmed orbenefitted
major component of microbial cells
any substance that must be provided to an organism
organisms grow best in acidic environments
disease-causing microbe
first phase of bacterial growth curve
a sign of increasing microbial growth
feed on organic debris from dead organisms
___ time required fo a complete fission cycle

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microbes that grow in the absence of oxygen
Bacterial division is by binary ___
organisms that thrive in alkaline conditions
microbes that engage in photosynthesis
a mutually beneficial relationship
grow best at higher CO2 levels
obtains energy from chemical compounds
second phase of bacterial growth curve
third phase of bacterial growth curve
majority of medically significant microbes
fourth phase of bacterial growth curve
organisms that cannot grow without oxygen are ___aerobes
organisms that grow best in high salt conditions

31 Clues: “cell eating” • disease-causing microbe • grow best at higher CO2 levels • a mutually beneficial relationship • aka trace elements like Mn, Zn, Ni • required in ,arge amounts ( C,H,O) • major component of microbial cells • Bacterial division is by binary ___ • one partner benefits; other is harmed • third phase of bacterial growth curve • first phase of bacterial growth curve • ...

Food and Nutrition 2019-03-20

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to beat butter or shortening until soft
uncooked
drain liquid from canned vegetables
part of a recipe. shows how a dish is made
fry meat/eggs in
contamination Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
to mix two or more ingredients together
serve soup
to cook food in liquid over an low heat for a long time
to cut off the skin of a fruit or vegetable
to pour off water or juice from the food

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to pour liquid over food while it cooks
to cut into small pieces
40-140F degrees
A bacteria that occurs mainly in the intestine and causes illnesses
to soak food in a liquid before cooking it
lift corn from the grill or from boiling water
remove batter from a mixing bowl
used to cut things
to mix food round and round with a spoon
roll out pastry, cookie dough
knife slice bread or bagels

22 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • knife slice bread or bagels • to pour liquid over food while it cooks • to beat butter or shortening until soft • to mix two or more ingredients together • ...

Nutrition & ATOD Review 2020-03-04

Nutrition & ATOD Review crossword puzzle

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alcohol is _________, people develop a dependency on it.
Tar causes the disease __________ to develop in the lungs.
The lungs are a part of the _________ system.
One cigarette has _________ milligrams of nicotine in them.
Big Tobacco invested $_______________ in JUUL labs.
Damage to the liver cause by alcohol is called ________.
You can find this vitamin in whole grains, green leafy vegetables, dry beans, and peas.
A street name if LSD is ___________.
The type of cancer that develops from smoking tobacco.
Alcohol _________ involves using alcohol to deal with problems.
Vitamin A helps fight off _________.
Aunt Nora is a street name for ___________.

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Vapors of toxin substances which are inhaled to reach a quick high.
Heroin is made from the resin of __________ plants.
Vitamin C helps with growth, __________, and repair all body tissues.
We would have __________ and psychological issues if we didn't have the Vitamin B-Complex.
Our hair would fall out if we didn't have this vitamin.
Vitamin K is essential in the blood ________ process.
Alcohol is a __________, meaning that it slows down vital functions.
The addictive substance in tobacco is _________.
_________ is the most abused drug in the world.

21 Clues: A street name if LSD is ___________. • Vitamin A helps fight off _________. • Aunt Nora is a street name for ___________. • The lungs are a part of the _________ system. • _________ is the most abused drug in the world. • The addictive substance in tobacco is _________. • Heroin is made from the resin of __________ plants. • ...

Nutrition Crossword Puzzle 2020-11-10

Nutrition Crossword Puzzle crossword puzzle

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A disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood.
The major positive ion (cation) in the fluid surrounding cells in the body.
A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
Required for the structure, function, and regulation of the body's cells, tissues, and organs.
The main extracellular ion for all types of cells.
A colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
A substance that produces an electrically conducting solution when dissolved in a polar solvent, such as water.
a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
One of the three main classes of foods and a source of energy, mainly sugar and starch.
A building or room for the processing, storage, and distribution of milk and milk products.
A measurement of energy. One ... is equivalent to 4.18 kJ.
A chemical element required as an essential nutrient by organisms to perform functions necessary for life.
A sterol which is made by the body and is found naturally in animal products such as meat, eggs, poultry and dairy foods.
Dry hard fruits that does not split open at maturity to release its single seed.
a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed.
The chemical processes that occur within a living organism in order to maintain life.

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Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
The process of providing or obtaining the food necessary for health and growth.
A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
Source of energy that comes from food to power the human body.
A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.
A sugar of the hexose class found especially in honey and fruit.
A microorganism, especially one which causes disease.
A insoluble fiber that makes up the framework of plant cell walls.
A person who does not eat any food derived from animals and who typically does not use other animal products.
A plant-based nutrient that is sometimes called roughage or bulk. It is a type of carbohydrate but, unlike other carbs, it cannot be broken down into digestible sugar molecules.
A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.
Molecules that are needed in small amounts by the body for health and growth, and they must be obtained by the diet daily.
responsible for strong bones and teeth. Can be found in dairy products, fortified soy drinks, green leafy vegetables, nuts and seeds.
A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
A damaging immune response by the body to a substance, especially a particular food, pollen fur, or dust, to which it has become hypersensitive.
A measure of the strength of a bone by determining the amount of minerals (e.g. calcium) in relation to the amount of bone.
balance Another word for "calories." Your ... is the balance of calories consumed through eating and drinking compared to calories burned through physical activity..

33 Clues: The main extracellular ion for all types of cells. • A microorganism, especially one which causes disease. • A measurement of energy. One ... is equivalent to 4.18 kJ. • Source of energy that comes from food to power the human body. • A sugar of the hexose class found especially in honey and fruit. • ...

Nutrition in plants 2020-05-04

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Small pores present on the leaf that participate in gas exchange and transpiration.
The outer thin membrane of a cell.
Pitcher plant is an ________ plant.
An essential component of photosynthesis taken by the xylem vessels of the plant.
A storage carbohydrate present in plants.
Components of food required for carrying out different metabolic processes in an organism.
The jelly like substance present between the nucleus and the outer membrane of a cell.
Organisms that depend on other organisms for food.
The ultimate and primary source of energy for all living organisms.
An essential nutrient replenished in soil with the application of fertilizers.

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A parasitic plant with yellow, slender and tubular stem.
The process by which green plants synthesize their own food.
Process of uptake of food and it's utilization by the body.
A symbiotic relationship between an algae and fungi.
The carbohydrate synthesized in plants as a result of photosynthesis.
The essential byproduct of photosynthesis used by the living organisms for respiration.
Organisms that can prepare their own food are known as________
Basic structural and functional unit of a living organism.
The green pigment present in leaves that captures sunlight.
The gas required for the production of food in plants.
Organisms growing on dead and decaying matter.
A symbiotic bacteria present in the root nodules of leguminous plants.

22 Clues: The outer thin membrane of a cell. • Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • ...

Emma's Nutrition Crossword 2021-09-13

Emma's Nutrition Crossword crossword puzzle

Across

a nutrition expert
nutrients used to supply calories to the body
materials found in foods needed to build and repair body tissues and provide energy
Good friendships, good self image, positive outlook
desire to eat certain foods and reject others
nutrients that provide energy, found in every food of plant origin. Sugar starch, and fiber are types of carbohydrates
the study of nutrients and how the body uses them
a diet that included energy and all the nutrients in the amounts needed
type of nutrient needed for growth and repair of the body. Made of amino acids
measure of weight
the study of how foods change chemically through natural processes or when they are prepared or stored
Not being sick, healthy diet, physically fit
Good attitude about work and school, achievements

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healthy relationships
Active mind, knowledge and skills
a set of guidelines for the amount of nutrients needed each day
any type of action by a company to get you to buy their food
inorganic substances needed by the body for function, growth, and repair of the body
What’s important to you, purpose in life
organic substances needed by the body for function, growth, and repair of the body
all the foods a person eats
the physical need for food
compounds that work together with vitamins, minerals, and fiber to promote good health
substances that protect the cells from damage the can be caused by oxygen
measures of energy value in food
being at the highest level of health

26 Clues: measure of weight • a nutrition expert • healthy relationships • the physical need for food • all the foods a person eats • measures of energy value in food • Active mind, knowledge and skills • being at the highest level of health • What’s important to you, purpose in life • Not being sick, healthy diet, physically fit • nutrients used to supply calories to the body • ...

Food and nutrition 2021-03-02

Across

To put dry ingredients through a sieve
To cut food into very small pieces.
to give food more flavour
To grind or mash food until it becomes smooth and liquid.
To combine ingredients by stirring them
To beat rapidly with a wire whisk
to roast slowly over hot coals or in an oven
made from the complete grain of the wheat plant e.g. flour
To bake meat, fish, or poultry in an oven
To cut food into flat pieces.
To heat an oven to the cooking temperature before putting food in it
To cook food gently in simmering liquid
To brown foods using e.g a toaster
To cook in hot liquid that has bubbles
To make food cold
To cut food into long, very thin strips

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To lower the temperature of a food to its freezing point or below
to remove cream, scum from a liquid
A list of ingredients for preparing a food
food containing fewer carbohydrates than usual
To rub lightly with fat or oil
To cook in liquid that is not yet boiling
To cook in hot air in an oven
food or nourishment
a substance in food: meat, fish, eggs, necessary for the body to grow
A unit of mass
to strip off an outer layer of e.g. a fruit
a mixture that consists of flour and a liquid
To slowly cook small pieces of food in moderate amounts of liquid.
To mix ingredients until they are very smooth

30 Clues: A unit of mass • To make food cold • food or nourishment • to give food more flavour • To cook in hot air in an oven • To cut food into flat pieces. • To rub lightly with fat or oil • To beat rapidly with a wire whisk • To brown foods using e.g a toaster • to remove cream, scum from a liquid • To cut food into very small pieces. • To put dry ingredients through a sieve • ...

Nutrition Function Crossword 2021-02-08

Nutrition Function Crossword crossword puzzle

Across

The human body is made up of these.
Man's best friend
The group of processes that allows humans to obtain matter and energy.
Likes to chase mice
This system is responsible for gas exchange.
This system removes waste products from the blood.
The respiratory system is responsible for what exchange?
A red fluid that transports oxygen throughout the body.
A clear liquid humans need to survive.
We need this to breathe.

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Has a trunk
Cellular respiration takes place in which part of the cell?
Blood brings oxygen and what to all parts of the body?
This system transforms foods into simpler substances.
This system works with the circulatory system to transport substances.
Large marsupial
The digestive system transforms this into simpler substances?
Flying mammal
This system transports nutrients and oxygen through the blood to the cells.
These parts of the body perform specific functions.

20 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • We need this to breathe. • The human body is made up of these. • A clear liquid humans need to survive. • This system is responsible for gas exchange. • This system removes waste products from the blood. • These parts of the body perform specific functions. • ...

Nutrition and wellness 2021-10-14

Across

cut food into thin strips
to cut food into smaller pieces then shred them
To mix using tongs
mix thoroughly and add air to foods
break up food using a grinder
dip food in boiling water then cold water
tear off layer of food
coat food heavily with flour
to grind vegetables
to pour liquid over a food as it cooks
divide food into four equal parts
crush food
heat sugar till it liquifies
use a pastry brush to coat a food with liquid
Cut small pieces with kitchen shears

Down

coat food with liquid
cut food into large, thin pieces
to beat quickly
turn foods into crumbs
to put a small surface of food on another food
sliding food again a grate
to beat ingredients
gently mix a light fluffy mixture
put food in syrup
cover meet with flour
lightly sprinkle a food with flower
to coat a food with three different layers
mix with a spoon

28 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • cut food into thin strips • sliding food again a grate • coat food heavily with flour • heat sugar till it liquifies • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Across

to grind vegetables
turn foods into crumbs
cut food into large, thin pieces
use a pastry brush to coat a food with liquid
coat food heavily with flour
mix with a spoon
coat food with liquid
to pour liquid over a food as it cooks
cover meet with flour
crush food
to put a small surface of food on another food
gently mix a light fluffy mixture
break up food using a grinder
remove center of fruit

Down

mix thoroughly and add air to foods
put food in syrup
Cut small pieces with kitchen shears
heat sugar till it liquifiesClarify: to make a liquid clear
to cut food into smaller pieces then shred them
cut food into thin strips
tear off layer of food
sliding food again a grate
divide food into four equal parts
to beat ingredients
to coat a food with three different layers
lightly sprinkle a food with flower
To mix using tongs
dip food in boiling water then cold water
to beat quickly

29 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • coat food with liquid • cover meet with flour • turn foods into crumbs • tear off layer of food • remove center of fruit • cut food into thin strips • sliding food again a grate • coat food heavily with flour • break up food using a grinder • ...

Nutrition and wellness 2021-10-14

Across

to cut food into square pieces.
to weigh the item minus the weight of the container.
to dip food briefly in boiling water.
to cook food in a sugar syrup
To shape by hand or in a decorative mold.
to divide food into four equal pieces.
to make shallow cuts
to coat with an item that leaves a glossy residue.
to crush food into a smooth mixture.
To lightly sprinkle flour or confectioners' sugar
dividing food into smaller parts.
to coat food with flour.
to cut foods into very thing strips
mix incorporate everything.
To pour liquid over a food as it cooks
to coat food heavily with flour.
to cut food into large thin slices
To add flavor by soaking it in seasoned liquid

Down

combining two or more food thoroughly
To coat food with different layers
putting a thin layer of food on another food.
to gently fold over food into a heaver mixture.
the cut into extremely fine pieces.
to mix a substance into the food to make it creamy.
to pulverize food into crumbs.
to cut food in to pieces using kitchen scissors.
To remove the center of a fruit.
to break food into coarse particles.
to cut off a very thin layer of outer peeling.
to break or tear off small layers of food.
To tumble ingredients, usually for salads with dressing.
to smash cooked food into a smooth mixture.
To beat quickly and vigorously to incorporate air
to mix and add air into the food.
to place a small amount of food on another food.

35 Clues: to make shallow cuts • to coat food with flour. • mix incorporate everything. • to cook food in a sugar syrup • to pulverize food into crumbs. • to cut food into square pieces. • To remove the center of a fruit. • to coat food heavily with flour. • dividing food into smaller parts. • to mix and add air into the food. • To coat food with different layers • ...

nutrition crossword puzzle 2023-03-02

Across

to toast the food
the abbreviation for it is LBS.
to cook below boiling point
metal blade that removes the peel
to beat sugar and fat together
used to measure the foods temperature
shallow round pans for pies and ect.

Down

60 minutes is an _____.
12 eggs are considered a _______.
to be flattened by a rolling pin
to beat rapidly to introduce air bubbles
oven a very heavy duty pot
you can steam veggies in it
to cut fat into flour
long tube to suck up juices
you reheat your food in it
extracts juice from lemons
spoon like device
to apply heat
to cook in small amounts of fat

20 Clues: to apply heat • to toast the food • spoon like device • to cut fat into flour • 60 minutes is an _____. • oven a very heavy duty pot • you reheat your food in it • extracts juice from lemons • to cook below boiling point • you can steam veggies in it • long tube to suck up juices • to beat sugar and fat together • the abbreviation for it is LBS. • to cook in small amounts of fat • ...

Nutrition and Wellness 2023-03-23

Across

make straight shallow cuts
use grinder to break up food into coarse fine particles
mix thoroughly and add air to foods
use to mixture light fluffy mixture
cut a very thin layer of peel with a pairing knife
mix with spoon or wire whisk in circular motion
remove the center of fruit
use pastry brush to coat food
coat food with flour
coat food heavily with flour, bread crumbs, or sugar
heat sugar until it liquefies
chop finely
lightly sprinkle a food with flour or confections sugar

Down

crush food into smooth mixture
to loosen food particles in pan after they've browned
cook food in sugar syrup
dip food briefly in boiling water
make liquid clear by removing solid particles
divide food into 4 equal pieces
coat food with 3 different layers
to break or tear off small layers
cut into small pieces with kitchen shears
cut into irregular pieces
coat food with liquid that forms a glossy finish
beat ingredients to make them soft and creamy
cut food into large thin pieces
put small pieces of food on another food
pour liquid over food as it cooks
pulverize food into crumbs

29 Clues: chop finely • coat food with flour • cook food in sugar syrup • cut into irregular pieces • make straight shallow cuts • remove the center of fruit • pulverize food into crumbs • use pastry brush to coat food • heat sugar until it liquefies • crush food into smooth mixture • divide food into 4 equal pieces • cut food into large thin pieces • dip food briefly in boiling water • ...

Nutrition Crossword Puzzle 2023-04-03

Across

Can increase the amount of fluid needed. Also known as physical activity.
examples of this food group are, bread, cereal, rice, and pasta.
examples of this food group are, milk, yogurt, and cheese.
examples of this food group are grapes, strawberries, and apples.
how many oz are in a cup of water?
men should consume this many cups of water per day
Provide energy to the body. Composed of carbs, proteins, and fats.
sugary drinks are linked to type 2 ______, heart disease, and obesity.
people who live in ____ climates may need to increase their water intake.
women should consume this many cups of water per day.

Down

do not provide the body with energy, but still play critical roles. Comprised of vitamins and minerals.
an increase in body temperature that can increase the amount of water needed per day.
made up of sugar or starches, broken down into glucose, used to fuel the body.
it is important to consume more polyunsaturated and monounsaturated fats than _______ fats.
broken down into amino acids. Used for growth. Mainly found in meats.
examples of this food group are, leafy greens, zucchini, carrots, and broccoli.
main role is to provide structure and cushion to cells. Crucial to absorb fat-soluble vitamins.
the intake of food and minerals which nourish the body.
people can save calories and _____ if they order water at restaurants instead of another type of drink.
helps keep the body at a normal temp, protects the spinal cord, rids the body of waste.

20 Clues: how many oz are in a cup of water? • men should consume this many cups of water per day • women should consume this many cups of water per day. • the intake of food and minerals which nourish the body. • examples of this food group are, milk, yogurt, and cheese. • examples of this food group are, bread, cereal, rice, and pasta. • ...

Advanced Food & Nutrition 2023-05-09

Advanced Food & Nutrition crossword puzzle

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Comprised of 2 pints or 32 fluid ounces.
A bacteria, virus, or other microorganism that can cause disease.
Habits that include keeping hands, hair, and body clean, and wearing clean and appropriate uniforms.
The path food takes from purchasing and receiving, through storing, preparing, cooking, and serving.
The temperature range in which bacteria can rapidly grow.
The amount of food you choose to eat at any one time.
A small, savory dish, served at the beginning of a meal or parties. Three bites or less.
A small dish served at the beginning of the meal. Eaten in 15-20 bites.
The cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel.

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One third (1/3) of a Tablespoon.
An incident in which two or more persons experience a similar illness after ingestion of a common food or
An hors d'oeuvre served on an edible base.
Device used to keep food handlers' hair away from food.
There are 8 of these in one cup.
An acronym used to describe the conditions necessary for bacterial growth.
To make something clean and hygienic.
The process of unintentionally transferring microorganisms from one substance to another, with harmful effects.
De-boned leg and thigh of a chicken, stuffed with sausage or other ingredients.
An organism that can be seen only through a microscope.
Protective covering used to properly bandage cut or wound on the finger.
Scalding vegetables in boiling water or steam for a short time

21 Clues: One third (1/3) of a Tablespoon. • There are 8 of these in one cup. • To make something clean and hygienic. • Comprised of 2 pints or 32 fluid ounces. • An hors d'oeuvre served on an edible base. • The amount of food you choose to eat at any one time. • Device used to keep food handlers' hair away from food. • An organism that can be seen only through a microscope. • ...

Ch. 10 Nutrition 2012-12-03

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The study of nutrients and how your body uses them
A unit of heat that measuresthe energy available in food
A nutrient that helps control the amount of fluid in your body
Foods that offer few if any nutrients but do supply calories
These are the building blocks that proteins are made of
The fatty substance found in blood
A measure of nutrient content relative to total calories a food provides
This group created the MyPyramid Food Guidance System to help Americans make healthier food choices
The psychological desire for food
The number of 8oz glasses of fluid you should have a day
The number of minutes that teens should be physically active each day
Substances in food that your body needs

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A sickness resulting from eating food that is not safe to eat
This is what forms when molecules of sugar join to form long chains
Are fats that stay solid at room temperature
Nutrients your body uses to build, repair and maintain cells and tissues
It's what all carbohydrates are made of
Are sugars and starches that occur naturally in foods
The body's physical need for food
Are fats that stay liquid at room temperature
These can be either water-soluble or fat-soluble
Scientists that study the best ways to get nutrients from the foods we eat

22 Clues: The body's physical need for food • The psychological desire for food • The fatty substance found in blood • It's what all carbohydrates are made of • Substances in food that your body needs • Are fats that stay solid at room temperature • Are fats that stay liquid at room temperature • These can be either water-soluble or fat-soluble • ...

Nutrition and Performance 2014-04-01

Nutrition and Performance crossword puzzle

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a type of diuretic
using water to relax muscles
involves cooling to treat an injury
a liquid that dehydrates the body
action of doing a task
inorganic substances that help the body function
the body uses this to do activity
keeping ____ is to drink lots of water
source of energy that turns into glycogen
drug that increases the amount of fluid that passes through the body
process of obtaining nutrients necessary for growth
specialised form of relaxation that works on the muscles using your hands
organic compounds that must be ingested as the body can't make them
aids growth, repair and maintenance of body tissue

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technique of loading the muscles with glycogen
aids focus and readies the body for action
to gradually reduce heart rate to pre exercise rate
to get the body used to
returning body to original state before performance
fuel source after glucose is used up

20 Clues: a type of diuretic • action of doing a task • to get the body used to • using water to relax muscles • a liquid that dehydrates the body • the body uses this to do activity • involves cooling to treat an injury • fuel source after glucose is used up • keeping ____ is to drink lots of water • source of energy that turns into glycogen • aids focus and readies the body for action • ...

introductory nutrition crossword 2014-08-04

introductory nutrition crossword crossword puzzle

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are at the risk for hemorrhage due to poor placental transfer of vitamin k
flattened circular disc that transfers nutrients and oxygen from mother to foetus.
transport triglycerides form the intestine to rest of the body
a reflux stimulated by infant suckling that causes the release of milk from milk ducts
inositol+ 6 phospate group gives
RDA requirement for fat for adult men and women
limit growth of potential toxins in gut
indigestible carbohydrate which forms gel
function as protein sparring action
emulsified fat droplets
stimulates synthesis of milk

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common discomfort faced by mothers like red swollen area around the breast
example for contractile protein
causes decreased motility of intestinal tract
toxity causes enlargement of spleen and liver
is the first fluid secreated by breast during late pregnancy
otherwise called vitamin e
secreated by the liver which aids in fat digestion
intermediate product of starch hydrolysis
essential for visual development
deficiency of carbohydrates
act as an antioxidant for mother and increases absorption of iron
an alcohol which is made commercially from gluscose by hydrogenation
essential for synthesis of haemoglobin
an indigestible trisaccharide
prevents urinary tract infections
essential components of nucleic acids, ATP, NAD, FAD
consumption of non food items

28 Clues: emulsified fat droplets • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • an indigestible trisaccharide • consumption of non food items • example for contractile protein • essential for visual development • inositol+ 6 phospate group gives • prevents urinary tract infections • function as protein sparring action • ...

Introductory Nutrition - Crossword 2014-08-04

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placenta is a flattened circular organ in the ____
mother avoiding alcohol and limiting caffeine consumption protects the infant from ____
these are the indigestible portion of plant foods that move food through the digestive system, absorbing water and easing defecation
helps to harden the bones of the baby
promotes visual and neural development of fetus
an infection of the breast tissue that results in breast pain, swelling, warmth and redness of the breast
the placenta is connected to the baby by the ______
consumption of aspartame is harmful to the _____ of the fetus
deficiency of this causes spontaneous abortion
increases blood volume
helps to regulate the body temperature
consumption of non-food items during pregnancy
___ is common in pregnancy due to decreased motility of the gastro intestinal tract

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caused by deficiency of iron
sac like structures that store milk in the mother's breast
excessive intake of calcipherol results in this
helps fight stretch marks
the first fluid secreted by the breast during late pregnancy and first 2-3 days after delivery
a source of omega 3 fatty acids
promotes the absorption of glucose
reduces the incidence of heart diseases and heart related death of infant
an enzyme that stimulates production of milk
when BMI is 26
an anabolic state resulting in an increased need for energy and nutrients
excessive consumption of ___ decreases the blood flow through the placenta
a feeling of sickness with an inclination of vomiting

26 Clues: when BMI is 26 • increases blood volume • helps fight stretch marks • caused by deficiency of iron • a source of omega 3 fatty acids • promotes the absorption of glucose • helps to harden the bones of the baby • helps to regulate the body temperature • an enzyme that stimulates production of milk • deficiency of this causes spontaneous abortion • ...

Nutrition, Hydration & Digestion 2016-01-14

Nutrition, Hydration & Digestion crossword puzzle

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The amount of a nutrient that is enough to ensure that the needs of nearly all the group (97.5%) are being met.
The amount judged to be a level or range of intake at which there is no risk of deficiency and is below the level where there is a risk of undesirable effects.
This occurs when water intake is insufficient to meet the demands of the body.
The kinds of food that a person, or community habitually eats.
Starchy foods that are broken down into glucose to provide energy for the body.
A type of sports drink with a higher concentration of carbohydrate and electrolytes (>8%) than found in the body.
The supply of water to restore or maintain fluid balance.
An excess of water in the body.
The daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals.
A rating system for foods containing carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten on its own.
The intake of food, considered in relation to the body’s dietary needs.
Fundamental structural and functional elements within every cell of the body involved in a wide range of metabolic interactions, especially growth and repair.

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the consumption of glycerol, creatine, or extra sodium in order to increase the amount of fluid in the body.
Substances in plant foods which cannot be completely broken down by human digestive enzymes.
An estimate of the average requirement for energy or a nutrient - approximately 50% of a group of people will require less, and 50% will require more.
Organic compounds (containing carbon) required by the body in small amounts, for a variety of essential processes.
A type of sports drink with a lower concentration of carbohydrate and electrolytes than found in the body (<6%).
Naturally occurring, but inorganic substances needed by the body in small amounts, for a variety of essential processes.
A substance that provides nourishment essential for the maintenance of life and for growth.
A type of sports drink with the same concentration of carbohydrate and electrolytes (6-8%) than found in the body.

20 Clues: An excess of water in the body. • The supply of water to restore or maintain fluid balance. • The kinds of food that a person, or community habitually eats. • The intake of food, considered in relation to the body’s dietary needs. • This occurs when water intake is insufficient to meet the demands of the body. • ...

Blue Boron Nutrition 2016-12-17

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any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
sugar made by plants in photosynthesis
able to dissolve in water
the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid.
foods that undergo processing, which removes many essential vitamins and minerals
milk that has undergone a process in which the fat droplets are emulsified(made so small that the cream does not separate.
same chemical formula different geometry
inorganic nutrients that the human body requires in large quantities because they carry out several critical bodily functions. The most important ones include potassium, calcium, magnesium, sodium, chloride, sulfur and phosphorus.
the most plentiful mineral found in the human body. The teeth and bones contain the most. Nerve cells, body tissues, blood, and other body fluids contain the rest.
builds, maintains, and replaces the tissues in your body
food that has undergone the process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. It was invented by French scientist Louis Pasteur during the nineteenth century.
acids make up triglycerides
A mineral involved in many processes in the body including nerve signaling, the building of healthy bones, and normal muscle contraction. About 350 enzymes are known to depend on it

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able to dissolve in fats only- vitamins A,D,E
food in its natural state
minerals that are present at low levels in the body or required in smaller amounts in our diet. Include chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium, and zinc.
savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
join together to make thousands of different proteins.Of the 22 we need for health, your body can make 13 of them without you ever thinking about it. Your body can't make the other nine.
include sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and can be broken down to release energy in the animal body.
grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormone
fatty acids, insoluble in water. They include many natural oils, waxes, and steroids.
long chain of same unit such as amino acids or sugars
existing in or caused by nature; not made or caused by humankind

23 Clues: food in its natural state • able to dissolve in water • acids make up triglycerides • sugar made by plants in photosynthesis • same chemical formula different geometry • able to dissolve in fats only- vitamins A,D,E • long chain of same unit such as amino acids or sugars • builds, maintains, and replaces the tissues in your body • ...

Nutrition in Plants 2016-02-29

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/ Removal of starch
/ Many minute openings in lower epidermis
/ Provides a large surface area for maximum absorbtion of light (2 words)
/ Process in which light energy absorbed by chlorophyll is transformed into chemical energy
/ Lies just between the upper and lower epidermis
/ Simplest energy-rich organic molecules
/ Product of photosynthesis
/ Holds leaf in position to absorb maximum light energy
/ Transports water and mineral salts to mesophyll cells

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/ Other name of leaf blade
/ Has chemical formula CO2
/ Used in light energy to split water moleccules into O2 and hydrogen atoms
/ Has chemical formula H2O
/ Pigment in plants that absorbs sunlight
/ Simplest form of carbohydrates
/ Liquid to test whether starch is present or not
/ Waxy and transparent covering the outside of upper epidermis
/ Gas produced during photosynthesis
/ Energy essential for photosynthesis
/ Transports sugar away from leaf

20 Clues: / Removal of starch • / Other name of leaf blade • / Has chemical formula CO2 • / Has chemical formula H2O • / Product of photosynthesis • / Simplest form of carbohydrates • / Transports sugar away from leaf • / Gas produced during photosynthesis • / Energy essential for photosynthesis • / Simplest energy-rich organic molecules • / Pigment in plants that absorbs sunlight • ...

Nutrition In Plants 2016-04-27

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The ultimate source of energy.
Oxygen is essential for photosynthesis.True or False?
Alga is an/a _________.
Farmers add this to improve the growth of the plant.
Lichen is an example of _______.
A grana is made up of a sack of _________.
Plants that borrow nutrients from another plant.
The cells of green leaves and young stems of plants contain numerous green structures called _______.
The common name for Cuscuta.
The only organism which can trap nitrogen.
The green pigment needed for photosynthesis.
The nitrogen-fixing bacteria are found in which type of plants?
The color of partial parasites are ______.

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A combination of components is called ______.
Fungi reproduce through ______.
A stoma is surrounded by _______.
Fungi grow during warm and _______ weather.
Protein is a great source of ______.
Vessels which carry the food from the leaves to other parts of the plant.
Plants that get nutrients by using ingenious methods.
The aqueous liquid found inside a chloroplast.
Organisms that are found near decayed organic matter.
The end product of photosynthesis which is given out.

23 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • A grana is made up of a sack of _________. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • ...

Food and Nutrition 2016-05-30

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lots of them are needed
makes up more than half of your body
eaten with incomplete proteins
vegetables contain this
tastes good on french fries
not as good as monounsaturated fats
white potatoes and refined grains contain this
a source of energy
used to gain muscle
potatoes contain this

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carbs that aren't so simple
makes you hyper
better than unsaturated fats
allows you to move
dairy products contain this
most vegetables and fruit contain this
carbs that are easy to understand
many grains contain this
20 of these are used for growth and repair
they protect protein tissue from being used for energy
makes you gain weight
makes you poo

22 Clues: makes you poo • makes you hyper • allows you to move • a source of energy • used to gain muscle • makes you gain weight • potatoes contain this • lots of them are needed • vegetables contain this • many grains contain this • carbs that aren't so simple • dairy products contain this • tastes good on french fries • better than unsaturated fats • eaten with incomplete proteins • ...

Food And Nutrition 2016-03-07

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to mix smoothly
to add water to another liquid
To be allergic to something
to mix ingredients together
to mix two or more ingredients
To travel bacteria from one to another
A group of unicellular micro organisms
Household use to eat food with
Microorganisms cause a virus that can cause disease

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to reduce fine pieces
Tells you how a dish is made
what grows on your food after its old
a short way to write something
A bacteria that can produce a deadly toxin
you hands you do this for 20 seconds
The leading cause of diarrhea
You can get this from eating raw eggs and or meat
to cut food into very small squares
zone to cook something in 4 degrees to 60
type of measurement
Safety to be safe in the kitchen and with your food
to cut off the skin of a fruit or vegetables

22 Clues: to mix smoothly • type of measurement • to reduce fine pieces • To be allergic to something • to mix ingredients together • Tells you how a dish is made • The leading cause of diarrhea • a short way to write something • to add water to another liquid • to mix two or more ingredients • Household use to eat food with • to cut food into very small squares • ...

Nutrition and Metabolism 2016-06-16

Nutrition and Metabolism crossword puzzle

Across

/ make up hormones(homeostasis)
Acids / building blocks of protein
/ commonly called fats and oils
/ found in plant cell walls
/ are vital nutrients, help other nutrients do their job
/ commonly called sugars
/ binds to the active site and prevents substrates from binding
Site / regions on the surfaces of enzymes that fit the substrate
/ found in plant bodies and stored in roots and seeds
Fats / comes from animal fats
/ gives structure to bones and teeth

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Bond / chemical bond formed two molecules
/ protein catalysts
/ building block of life
/ part of every cell in the body and used in the production of steroid hormone
Fat / comes from plant oils
Energy / amount of energy required for a chemical reaction to occur
/ helps blood carry oxygen to all body cells
/ substance that enzymes act upon
/ structural polysaccharides found in the cell wall of fungus

20 Clues: / protein catalysts • / building block of life • / commonly called sugars • Fat / comes from plant oils • / found in plant cell walls • Fats / comes from animal fats • / make up hormones(homeostasis) • / commonly called fats and oils • / substance that enzymes act upon • Acids / building blocks of protein • / gives structure to bones and teeth • ...

Nutrition and wellness 2016-05-04

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if you're in shape and eat right you are
a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
is a very important mineral for the proper function of all cells, tissues, and organs in the human body
you get it from the sun
a substance that provides nourishment essential
what you get from eating food
you buy food when they are _ so you know they are good
an odorless tasteless white substance
light light from sun
pair of organs in the abdominal cavity

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is the most abundant mineral in the body
red protein for transferring oxygen
any of a large group of organic compounds occurring in foods
meat is in this group
the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended
another word for H2o
you get this in fruit such as oranges
of, relating to, or derived from living matter
a natural oily or greasy substance
a sweet crystalline substance

20 Clues: another word for H2o • light light from sun • meat is in this group • you get it from the sun • what you get from eating food • a sweet crystalline substance • a natural oily or greasy substance • red protein for transferring oxygen • you get this in fruit such as oranges • an odorless tasteless white substance • pair of organs in the abdominal cavity • ...

Nutrition & Wellness Crossword 2016-05-05

Nutrition & Wellness Crossword crossword puzzle

Across

This is a clear or a yellowish substance that is in our bodies.
A type of carbohydrate that provide us with short term energy.
This is a carbohydrate that provides long term energy.
A word used to relate of how close the food was made or harvested.
This is something that we consider any living thing to be and also is used to relate of how pure a meat is.
A different version of a food often times meant to be healthier than the original.
This is to have a balance between nutrients and vitamins and is what the "my plate" is used so we can be this.
These are nutrients that are vitamins and minerals.
This is a unit of energy for our body.
This regulates electrolytes and takes vitamins out of our food and sends it to our body.

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This is something that all living things require to live.
This is something that a lot of the food at fast food restaurants have in it.
A sugar, starch, or fiber that provides energy to our body.
This is something that gives us vitamin D to our skin.
This is a protein that carries the oxygen that we breath in through the blood stream to where it is needed in the body.
This is something that helps regulate our blood pressure and helps contract our muscles.
This is something that is required for our body to live and to help it grow and stay healthy.
This is a carbohydrate that we commonly know from coming from a plant.
something that provides essentials that the body needs to function.
This is something that our body requires for strong bone health.

20 Clues: This is a unit of energy for our body. • These are nutrients that are vitamins and minerals. • This is something that gives us vitamin D to our skin. • This is a carbohydrate that provides long term energy. • This is something that all living things require to live. • A sugar, starch, or fiber that provides energy to our body. • ...

D1 Human Nutrition 2017-02-07

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a consequence of being overweight
determining the energy content of food by combustion
half of 20 - these include histidine, valine and leucine
a result of vitamin C deficiency
where the coronary arteries become partially blocked by fatty deposits, leading to blood clots forming and heart attacks
these include calcium, iron and iodine
region of the brain which houses the appetite control centre
also known as ascorbic acid, it is an essential nutrient in some animals such as primates
if there is a shortage of one or more essential amino acids in the diet then the body is unable to make enough of the proteins it requires
this occurs due to severe lack of intake of essential and non-essential nutrients and can lead to breakdown of body tissue
a complex illness, involving voluntary starvation and loss of body mass

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these cannot be synthesised by the body - so they must be included in the diet
these are vitamins which can be stored in the body e.g., vitamin A
these are vitamins which have to be constantly consumed as any excess are lost in urine e.g., vitamin B
consequences of a deficiency of vitamin D
these include omega-3 and omega-6 varieties
research has shown a correlation between high levels of this compound in blood and an increased risk of coronary heart disease
vitamin required to help calcium absorption in the intestines. This vitamin can be manufactured in the skin in sunlight
this may be caused by a deficiency, imbalance or excess of nutrients in the diet
a genetic disease causing a mutation in the gene for the enzyme which converts phenylalanine into tyrosine

20 Clues: a result of vitamin C deficiency • a consequence of being overweight • these include calcium, iron and iodine • consequences of a deficiency of vitamin D • these include omega-3 and omega-6 varieties • determining the energy content of food by combustion • half of 20 - these include histidine, valine and leucine • ...

T-1 Nutrition 2017-07-17

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group of fruits that are rich in vitamin C
in addition to protein, vitamins A & C, this mineral is necessary for wound healing
20% over the recommended weight based on height & body frame
obtained from sunlight
this type of fiber helps to reduce cholesterol levels
necessary for blood clotting; antagonist to anticoagulant warfarin
soluble vitamins
lack of this mineral can result in __________ __________.
adequate amount of this mineral in the diet prevents goiter
provides 7 calories per gram

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main function is to provide energy; should make up 60% of daily caloric intake
necessary for vision in dim light
synthesized in the liver, found in foods of animal origin
vitamin D deficiency and inadequate calcium
provides roughage & bulk to stool, can lower blood glucose & cholesterol levels, assists in weight loss
vegans do not get enough of this vitamin because they don't eat animal products
dietary source of soluble fiber
for best absorption, iron supplements should be given with a ___________ __-rich food
the best type of grain
the only non-animal source of complete protein

20 Clues: soluble vitamins • obtained from sunlight • the best type of grain • provides 7 calories per gram • dietary source of soluble fiber • necessary for vision in dim light • group of fruits that are rich in vitamin C • vitamin D deficiency and inadequate calcium • the only non-animal source of complete protein • this type of fiber helps to reduce cholesterol levels • ...

Chapter 21: Nutrition 2018-02-15

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cholesterol carried by low-density lipoproteins
eating disorder; involves throwing up
effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
means work producing
a unit of heat
fiber should ___ be apart of your pre-workout meal
acid one of the only sources of essential fatty acid
white waxy substance in blood
otherwise known as fat
condition of cholesterol depositing along artery wall; can lead to heart disease
sugars glucose, galactose, and fructose make up...?
one place where fat is stored
type of fat that is solid at room temperature
fiber portion of plant food that cannot be digested
lack/loss of water
nutrients protein, carbs, fat, vitamin A & C, thiamin, riboflavin, niacin, calcium and iron make?
eating disorder; starving oneself often by fasting then purging
how many essential vitamins have been identified?

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acronym for Dietary Reference Intake
function as the primary building blocks of the body
substances that provide nutrients
helps with food choices
one of the most common potential side effects of an eating disorder
type of fat that is liquid at room temperature
cholesterol carried by high-density lipoproteins
a complex sugar that is the basic source of energy for the body
solid inorganic substance of natural occurence
carb that helps keep athlete's endurance up during a performance
Crossword Now!
sum of all chemical and physical processes that take place in the body
where are proteins primarily stored?

31 Clues: a unit of heat • Crossword Now! • lack/loss of water • means work producing • otherwise known as fat • helps with food choices • white waxy substance in blood • one place where fat is stored • substances that provide nutrients • acronym for Dietary Reference Intake • where are proteins primarily stored? • eating disorder; involves throwing up • ...

Food and Nutrition 2021-12-01

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last day on which a product's quality can be guaranteed
treating a substance with heat to kill or slow the growth of pathogens
condition in which the body's immune system reacts to substances in some foods
last date on which a product is considered fresh
used to measure the internal temperature of a food
substances added to food to produce a desired effect
produced without the use of agricultural chemicals, such as pesticides
when the food contains none of a component
you can eat this regularly without exceeding daily limits

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1/3 fewer calories, 1/2 fewer fat, 1/2 sodium
20% of daily value for vitamin, mineral, protein, or fiber
disease causing organisms
25% fewer calories or given nutrient
10-19% of the daily value for a vitamin, mineral, protein, or fiber
last day on which a store should sell a product
a negative reaction to food that doesn't involve the immune system
show the day on which a food was processed or packaged
the spreading of pathogens from one food to another
also known as food poisoning
low in fat/saturated fats and contain limited amounts of cholesterol and sodium

20 Clues: disease causing organisms • also known as food poisoning • 25% fewer calories or given nutrient • when the food contains none of a component • 1/3 fewer calories, 1/2 fewer fat, 1/2 sodium • last day on which a store should sell a product • last date on which a product is considered fresh • used to measure the internal temperature of a food • ...

Nutrition and Wellness 2022-01-14

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cook food in a sugar syrup
dividing food into smaller pieces
use a pastry brush to coat food with a liquid
loosen the flavourful food particles in a pan
heat sugar until it liquefies and darkens in color
put smaller pieces of food such as butter on the surface of another
make straight shallow cuts
applies to food that is cooking
add flavor to food by soaking it in cold seasoned liquid
crush food into a smooth mixture
coat food with a liquid that forms glossy finch
seperate water from solids
lightly sprinkle a food with flour or confection sugar
used to gently mix fluffy mixture into heavier one
break off small layers of food
make a liquid clear by removing solid particles
coat a food with three different layers
cut food such as almonds into thin strips

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foods with a thin layer of another food
grind mash cooked vegetable until smooth
cut food into small pieces
coat food heavily with flour, breadcrumbs, or cornmeal
cut off a very thin layer of peel with a knife
using a grinder to break up food into coarse particles
cut food such as cheese by rubbing them agaisnt a rough surface
shape a food by hand or by placing it in a decorative mold
subtracting the weight of the container to find the weight of the food
divide food into four equal pieces
remove a stone or seed from fuit using a knife
remove the center of a fruit
cut food into large thin pieces
mix thoroughly and add air to foods
coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition Crossword Puzzle 2022-01-21

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a substance deposited in bodily tissues as a store of carbohydrates
loosely packed and builds up in arteries
solid at room temperature and comes from animals
a desire rather than a need to eat
helps build and maintain cells
tightly packed and moves through the blood stream
liquid at room temperature
substances in food that your body needs to grow and repair
natural or created
lack of water for the body
found in the blood stream and can restrict blood flow in arteries
maintains fluid and electrolytes balance

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units of heat that measure the energy value of food
a simple sugar that is the body´s main source of energy
need for healthy bone and teeth
nutritional compounds our bodies need in large quantities for daily functioning
helps move waste through digestive system
protects from starvation
process by which the body takes in food
provides energy for the body

20 Clues: natural or created • protects from starvation • liquid at room temperature • lack of water for the body • provides energy for the body • helps build and maintain cells • need for healthy bone and teeth • a desire rather than a need to eat • process by which the body takes in food • loosely packed and builds up in arteries • maintains fluid and electrolytes balance • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle

Across

A type of show that is performed live in a theater
A plant takes up water and nutrients from the soil through the ____
sun in the summer, or stay warm in the winter
The region where hummus originates (2 words)
A popular food from Mexico, soft or crunchy
A female sheep
The richest source of iron in the American diet (2 words)
Abbrev. For American Heart Association
How one might describe blazin’ buffalo wings
The theme of this crossword and the month of March
The season predicted by the groundhog
A cherry or a peach contains this at the center
This popular sandwich is not actually made from pork like the name implies
This organ in the body processes toxins, including alcohol
ShopRite’s Sarabeth or Lindsey, say
A topping you’d ask for on an ice cream
Another name for a type of poultry, like a scaredy-cat, say
A one-word sport which involves moving heavy things, and sounds like it should be two words
The theme of the month of February, and Valentine’s icon
Do this with your teeth and jaw muscles when eating

Down

A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
These macromolecules in the diet help you build muscle
A type of food that is a source of Omega-3’s
It was once argued that the Earth was shaped like this, as opposed to round
Hawaii’s most valuable fruit crop
Many people are allergic to this food, found in a shell and sold at ballparks
The utensil used to poke or impale food at mealtime
Plants in the diet are the largest source of polyphenols, also known as…
A popular canned fish with a high amount of protein
You’d eat the skin of this food when raw, but peel it before cooking
The point of a pencil, or a bit of advice
To make chocolate strawberries, you ___ them into melted chocolate
The whole _____ variety of wheat flour is the healthiest, as opposed to white
A plot of land where you would grow fruits and vegetables
Another name for the stomach, the belly, or the microorganisms within the digestive tract
An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
Use this to chop wood
The action of a knife to food
To tear
What will happen to a food left out, exposed to air, over time
A macromolecule found in oil or butter
How you might slowly drink a hot tea
Lycopene is an antioxidant abundant in foods of this color
A way to fell a tree, using a back-and-forth motion
All the foods that make up what a person or animal usually eats
“Why was ___ afraid of seven?”
Not a pin or a needle, but the item used on a bulletin cork board
A type of squash

49 Clues: To tear • A female sheep • A type of squash • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • How you might slowly drink a hot tea • The season predicted by the groundhog • Abbrev. For American Heart Association • A macromolecule found in oil or butter • ...

Malayna's Nutrition Puzzle 2023-09-28

Malayna's Nutrition Puzzle crossword puzzle

Across

a sugar carbohydrate that is added to food
fruits, vegeables, grains, proteins, and dairy
starches absorbed slowly
come from the earths crust
sugars abosorbed quickly
h20
causes unsaturated fats to harden
high in calories but lacks nutrient
guide to the essential nutrition groups
made up of amino acids

Down

adding micronutrients to food
waxy substance in your blood
breakdown substance to get energy
starch from plants
substance in food to help keep body functioning
a lot of this can lead to hypertension
measure energy in food
having added nutruents
there are 6 of them
fats that are liquid at room temp
help boost immune system

21 Clues: h20 • starch from plants • there are 6 of them • measure energy in food • having added nutruents • made up of amino acids • starches absorbed slowly • sugars abosorbed quickly • help boost immune system • come from the earths crust • waxy substance in your blood • adding micronutrients to food • breakdown substance to get energy • fats that are liquid at room temp • ...

Small Animal Nutrition 2023-10-16

Across

A primary source of energy in the diet.
A diet to keep current weight and health.
Lack of essential nutrients, leading to issues.
Site of plant material digestion in some animals.
Nutrient-rich diet for young individuals.
Eating feces, seen in some species.
Essential nutrients in smaller amounts.
A macronutrient made of amino acids.
Provides food's nutrient content details.
Energy needed for basic body functions at rest.
Animals with specialized stomachs for fermentation.
How well the body absorbs nutrients from food.
A vital substance needed for growth and health.

Down

Score assessing overall physical health.
Makes up a significant part of the body; vital for life.
Macronutrient for energy and vitamin storage.
Process of milk production for offspring.
Inorganic substance vital for various functions.
Nutrients needed in larger quantities.
Proteins speeding up chemical reactions.
A non-digestible carbohydrate aiding digestion.
Meets needs during pregnancy and lactation.
Single opening for digestion and reproduction.
Process of breaking down food for absorption.
Essential organic compound for health.
Nutrient transfer into the bloodstream.

26 Clues: Eating feces, seen in some species. • A macronutrient made of amino acids. • Nutrients needed in larger quantities. • Essential organic compound for health. • A primary source of energy in the diet. • Essential nutrients in smaller amounts. • Nutrient transfer into the bloodstream. • Score assessing overall physical health. • Proteins speeding up chemical reactions. • ...

Nutrition Wellness crossword 2023-10-19

Across

to pulverize food into crumbs, powder, or paste with a rolling pin, blinder, or food processor
to coat food heavily with flour, breadcrumbs, or cornmeal
used to gently mix a light, fluffy mixture into a heavier one
to shape a food by hand or by placing it in a decorative mold
to cut a food such as almonds into very thin strips
to coat a food with three different layers; dry layer, liquid, crumbs
method- pack the fat into a dry measuring cup, pressing firmly to eliminate pockets of space and to remove air bubbles, use a rubber scrapper to remove as much of the fat as possible
to coat a food with flour
and dice- cutting food into small, square pieces—cubed pieces are. ½ in; to dice pieces are 1/8 in
to lightly sprinkle a food with flour or confectioner’s sugar
to remove the center of a fruit
to cut off a very thin layer of peel with a paring knife
method- takes the fat out, can remove it from the water with a spoon
to remove a stone or seed from a fruit using a sharp knife
mix with a spoon or wire whisk in a circular motion
to divide a food into four equal pieces
to add flavor and texture; depends on the ingredients and desired results
to break or tear off small layers of food often cooked fish, with a fork
two or more ingredients thoroughly so they blend
to add flavor to a food by soaking it in a cold, seasoned liquid
to heats sugar until it liquefies and darkens in color
to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
to add such flavorings as herbs and spices to food
to cut a food into large, thin pieces with a slicing knife
to heat liquid to just below the boiling point
to soak dry ingredients, such as tea, in hot liquid to extract flavor or soften the texture
dividing a food into smaller parts, using a tool with a sharp blade

Down

to make a liquid clear by removing solid particles
to remove the tough outer coating of a food, such as eggs or nuts
to mix ingredients by tumbling them with tongs or a large spoon or fork
to beat ingredients till they become soft and creamy
to dip a food briefly in boiling water and then cold water to sop the cooking process
to leave an opening in a container so steam can escape during cooking
make straight, shallow cuts with a slicing knife in the surface of a food
to grind or mash cooked fruits or vegetables until they are smooth
to boil a mixture in order to evaporate the liquid and intensify the flavor
to coat a food with liquid that forma a glossy finish
to separate water from solid food, by putting the food in a colander or strainer
to separate solid particles from a liquid, by pouring the mixture through a strainer or sieve
to zero out the weight of whatever was already on the scale
and shred- to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
to crush food into a smoother mixture with a masher or beater
to mix thoroughly and add sir to foods
to use a grinder to break up a food into coarse, medium, or fine particles
to cut food into smaller pieces with kitchen shears
and mince- cut food into small, irregular pieces; to chop finely
method- where the wrapper is marked in tablespoons and in fractions of a cup
to loosen the flavorful food particles in a pan after food has been browned
to put small pieces of food on the surface of another food
to pour a liquid over a food as it cooks
to cook food in a sugar syrup

51 Clues: to coat a food with flour • to cook food in a sugar syrup • to remove the center of a fruit • to mix thoroughly and add sir to foods • to divide a food into four equal pieces • to pour a liquid over a food as it cooks • to heat liquid to just below the boiling point • two or more ingredients thoroughly so they blend • to make a liquid clear by removing solid particles • ...

Nutrition and Energy 2023-11-10

Across

unit of mass
breaking down glucose to produce ATP
1000 calories (science)=1 kilo calorie
Interaction of organisms when both require the same limited resource
suffix referring to sugar
stores food temporarily and starts the digestion process
Suffix referring to sugar
monomers of proteins
carbohydrate that makes up plant cell wall
additional digestion of plant material
feeds on dead organic material
plant eaters
single subunit of a macromolecule
animals with a backbone
indicator test for lipids
1000
meat eaters
carbon-based

Down

long chain of "monomer" and lipids
Mechanical stomach of a bird
indicator test for proteins
removal of undigested food material
multiple monomers bonded together
prefix of amino acids
number of calories burned (at rest or active)
sugars, made of C,H,O
animals that are hunted for food
hold molecules together
site of digestion and nutrient absorption
bonds that hold amino acids together
environmental factors and inter species relationship that influences the species
indicator test for starches
made of C,H,O,N
meat and plant eaters
indicator for simple sugars
inhaling and exhaling
mass of living organisms in an area
site of water re-absorption
chemical reactions in the body's cells that change food into energy
made of C,H,O

40 Clues: 1000 • meat eaters • unit of mass • plant eaters • carbon-based • made of C,H,O • made of C,H,O,N • monomers of proteins • prefix of amino acids • sugars, made of C,H,O • meat and plant eaters • inhaling and exhaling • hold molecules together • animals with a backbone • suffix referring to sugar • Suffix referring to sugar • indicator test for lipids • indicator test for proteins • ...

Foods and Nutrition 2023-11-06

Across

an automated kitchen appliance designed to boil or steam rice.
an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
a machine for washing dishes automatically
a refrigerator
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
an electric kitchen appliance used for chopping, mixing, or pureeing foods
an electrical device for making toast
an electric kitchen appliance capable of cooking food automatically in a variety of ways.
an electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
Sanitation, hot water safety and water efficiency a sink is a 'sanitary appliance'
a utensil, typically consisting of two shallow metal pans hinged together, used for baking waffles
an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.

Down

a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
utensil or appliance in which coffee is brewed
An electric kettle, with boiling water visible in its transparent water chamber. In countries with 200–240 V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top
a machine or device for mixing things, especially an electrical appliance for mixing foods.
a large electric pot used for cooking food, especially stews, very slowly
a cylindrical device with two halves (top and bottom) that separate and have sharp teeth or pegs
an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
an appliance for extracting juice from fruit and vegetables.
a device for cutting meat fine
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
for quick cooking of foods by means of convection currents circulated rapidly by a fan
an enclosed compartment, as in a kitchen range, for cooking and heating food

25 Clues: a refrigerator • a device for cutting meat fine • an electrical device for making toast • a machine for washing dishes automatically • utensil or appliance in which coffee is brewed • an appliance for extracting juice from fruit and vegetables. • an automated kitchen appliance designed to boil or steam rice. • ...

Nutrition and Diets 2023-10-26

Across

a body weight that is 10 to 15 percent greater than the average recommended weight for a person's height, or a BMI from 25 to 29.9
the process in which blood or lymph capillaries pick up the digested nutrients
a sterol lipid found in body cells an animal products
includes all body processes relating to food
composed of chemical elements found in food
the basic components of all body cells
excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30
refers to the state or condition of one's nutrition
a state of good health with optimal body function

Down

the process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system
the process in which nutrients are used by the cells for building tissue, providing energy, and regulating various body functions
the major source of readily useable human energy
organic molecules that help protect the body from harmful chemicals called free radicals
the rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work
are inorganic elements found in all body tissues
food is broken down by the teeth and moved through the digestive tract
organic compounds that are essential to life
a body weight that is 10 to 15 percent less than the desired weight, or a BMI less than 18.5
the fibrous, indigestible form of plant carbohydrate
a calculation that measures weight in relation to height and correlates this with body fat

20 Clues: the basic components of all body cells • composed of chemical elements found in food • includes all body processes relating to food • organic compounds that are essential to life • the major source of readily useable human energy • are inorganic elements found in all body tissues • a state of good health with optimal body function • ...

Nutrition Trivia Crossword 2024-01-31

Across

A fibre that aids in digestion
Needed for forming hemoglobin in red blood cells
This fat is considered the heart healthy fat
A vitamin that is important for healthy skin
A state where the body burns fat as energy instead of glucose
A type of non-digestible fibre
A unit of energy sourced from food
Needed for proper nerve function and muscle contractions
A diet where a person eats no animal products
Too much of this can lead to high blood pressure
The most simple forms of sugar

Down

This is found all over the body
Plays a key role in keeping proper fluid balance
Severe form of Vitamin C deficiency
Nutrients that protect cells from free radicals
Condition caused by not enough healthy red blood cells
The solution that tests for sugars in foods
The term for the body's total energy expenditure at rest
The process of breaking down food and absorbing nutrients
A mineral that is needed for strong bones and teeth

20 Clues: A fibre that aids in digestion • A type of non-digestible fibre • The most simple forms of sugar • This is found all over the body • A unit of energy sourced from food • Severe form of Vitamin C deficiency • The solution that tests for sugars in foods • This fat is considered the heart healthy fat • A vitamin that is important for healthy skin • ...

Sadies Nutrition Puzzle 2023-09-29

Sadies Nutrition Puzzle crossword puzzle

Across

Regulates body tempature
A collection of foods that share similar nutritional value
Do not provid energy (calories)
If a food does not contain nutrients
Fats that are usually solid at room tempature
Something that is added to food or beverages when being processed or prepared
Fats that are usually liquid at room tempature
Starches that are absorbed slowly overtime
A fat like substance that is found in all the cells in your body

Down

Sugars that are absorbed quickly
The practice of adding vitamins and minerals to commonly consumed foods
Provides energy
Cannot be synthesized by the body
How we measure energy in food
A carbohydrate the body can't digest
Mantains basic bodily functions
The process in which the body changes food and drinks into energy
Can raise your blood cholesterol level
Included in processed and canned foods
Has added nutrients
The body requires 17 of these daily

21 Clues: Provides energy • Has added nutrients • Regulates body tempature • How we measure energy in food • Mantains basic bodily functions • Do not provid energy (calories) • Sugars that are absorbed quickly • Cannot be synthesized by the body • The body requires 17 of these daily • A carbohydrate the body can't digest • If a food does not contain nutrients • ...

Food and nutrition 2025-01-21

Across

A cylindrical glass or plastic container with a lid, used for storing food like jam
A flexible container used for carrying or storing items like potatoes, onions, etc
To cultivate plants for food or other purposes
compound: energy- ....
A hollow cylinder, often used for storing pastes like toothpaste.
compound: recycling ....
Reuse materials to create new products
compound: greenhouse ....
compound: food ....
The process of making or manufacturing goods

Down

Keep food cold to preserve it
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
container made out of carton for milk or eggs
container for liquids made of glass
compound: eco-....
A carton container, usually rectangular or square shaped used for storing or shipping items.
A sealed metal container for food or drink
Move goods or people from one place to another
compound: global ....
A small, lightweight package usually used for chips or biscuits
compound: rubbish ....

21 Clues: compound: eco-.... • compound: food .... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

Across

compound: greenhouse ....
A sealed metal container for food or drink
compound: rubbish ....
Move goods or people from one place to another
A hollow cylinder, often used for storing pastes like toothpaste.
The process of making or manufacturing goods
compound: recycling ....
container made out of carton for milk or eggs
compound: energy- ....
A flexible container used for carrying or storing items like potatoes, onions, etc

Down

compound: eco-....
compound: global ....
A small, lightweight package usually used for chips or biscuits
A cylindrical glass or plastic container with a lid, used for storing food like jam
container for liquids made of glass
To cultivate plants for food or other purposes
A carton container, usually rectangular or square shaped used for storing or shipping items.
Materials used to wrap or protect goods. You have to remove it before you can use what is inside
Reuse materials to create new products
Keep food cold to preserve it

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and Nutrition 2025-04-03

Across

food has been prepared by heating
food that has all the natural elements of the grain,
a food containing strong flavours from spices:
cooked in extremelly hot water
a very unpleasant taste in the mouth
recently made, done
having a taste similar to sugar
food with a lot of flavour
extremelly cold
natural substances necessary for good health

Down

something that is good for your health
a fatty substance that is found in the body
a unit to level the amount of energy in food
a chemical that your body needs to stay healthy:
to cook inside an oven, like pizza
a substance that you find in meat, eggs or chicken
something that has too much salt
a lot of flesh on the body
cooked in in olive/sunflower oil or fat
food that is not coocked

20 Clues: extremelly cold • recently made, done • food that is not coocked • a lot of flesh on the body • food with a lot of flavour • cooked in extremelly hot water • something that has too much salt • having a taste similar to sugar • food has been prepared by heating • to cook inside an oven, like pizza • a very unpleasant taste in the mouth • something that is good for your health • ...

Nutrition Victor L. 2025-05-01

Across

The supplying of the materials necessary for life to cells and the body
To be free from illness, injury, or pain and in a state of physical wellness
Chemicals that do important jobs in your body, you can become sick without enough of them in your body.
Called simple sugars
What humans eat?
Provide the body with the fuel it need for physical activity by breaking down into glucose
A unit of food energy
The sum of the food consumes by an organism
Not actually absorbed by the body, but helps with digestion, keeps blood sugar levels constant, and helps move food through the digestive tract
The best supply of food energy and supporting growth of cells.
Good fat

Down

Like vitamins and are used in the body to promote chemical reactions and form body structures
Supply amino acids and energy to the body It is amino acids that are used to build repair and maintain every cell in your body
Complex sugars or complex carbohydrates
Substances found in the food we eat that are essential to supply energy, promote growth and regulate the body.
Proteins supplies
The capacity to do work, often measured in calories
Bad fat
Very bad fat
Part of every cell and tissue in the body we are made up of about 60-75%

20 Clues: Bad fat • Good fat • Very bad fat • What humans eat? • Proteins supplies • Called simple sugars • A unit of food energy • Complex sugars or complex carbohydrates • The sum of the food consumes by an organism • The capacity to do work, often measured in calories • The best supply of food energy and supporting growth of cells. • ...

Wound Care Nutrition 2024-10-02

Across

risk factor for skin breakdown often associated with poor nutrition intakes
mineral cofactor needed for the cross linking of Collagen
Acid, lipid needed for cell wall production
unit used to measure energy density, common element at top of food labels
the most abundant amino acid in the human body
essential vitamin and member of the B vitamin family
lipid found in your body which is needed for hormone production and fat-soluble vitamin transport
clinical staff member who evaluates nutritional status
Pressure Injury advisory panel

Down

fat soluble vitamin known for its antioxidant properties
"good" cholesterol which has beneficial effects on inflammation and wound healing
Pressure injury Protocol
most abundant protein in your body, the primary building block of connective tissues
a conditionally essential amino acid which is a precursor to Nitric Oxide
metabolite of Leucine which benefits wound healing
factor in wound healing related to fluid intake
Acid, important vitamin often associated with citrus fruit
key macronutrient in wound healing
descriptor for group of amino acids not produced by the body
Important mineral for collagen synthesis

20 Clues: Pressure injury Protocol • Pressure Injury advisory panel • key macronutrient in wound healing • Important mineral for collagen synthesis • Acid, lipid needed for cell wall production • the most abundant amino acid in the human body • factor in wound healing related to fluid intake • metabolite of Leucine which benefits wound healing • ...

Nutrition word puzzle 2024-11-06

Across

a plant that is herbaceous
its a chemical found in salt
food products made from milk
a mineral the body needs for growth and development
inorganic elements that are essential for the body to function normally
is a group of organic compounds
a course of food that one may do to restrict oneself
organic compounds that the body needs in small amounts to function
mineral that supports muscle and nerve function
proteins that speed up chemical reactions

Down

are a type of nutrient that provide the body with energy and other important functions
another word for fats
it provides nourishment essential for growth
product of a tree that contains seeds which can be eaten as food
when you lose or use more fluid than you take in
the body's process of converting food into energy
is a nutrient that is found in food made up of amino acids.
mineral that is essential for the health of bones teeth and other essentials
found in plants that the human cant digest
important for immune function and wound healing

20 Clues: another word for fats • a plant that is herbaceous • its a chemical found in salt • food products made from milk • is a group of organic compounds • proteins that speed up chemical reactions • found in plants that the human cant digest • it provides nourishment essential for growth • important for immune function and wound healing • ...

Nutrition & Physical Activity 2025-05-12

Nutrition & Physical Activity crossword puzzle

Across

Keeping the body weight at a healthy level using healthy means.
Relating to or involving the heart and lungs.
A condition where the body has too much body fat.
Active only in the presence of oxygen. Aerobic activities are ones that move large muscle groups and make the heart and lungs work harder.
Being supplied with enough water or fluid.
A nutrient composed of carbon, hydrogen, and oxygen that provides the body’s preferred form of energy.
nervosa An eating disorder that involves repeated, secret bouts of binge eating followed by purging.
Organic substances either made by the body or found in foods. Small amounts are essential for the regulation of metabolism and normal growth and functioning of the body.
Inorganic compounds that play a role in human health.
Inactive.
The study of diet and health.
The ability of joints to move through a full range of motion.

Down

Plant food components, including plant cell walls, pectins, gums, and brans, that the body cannot digest.
The ability of muscles to keep doing an activity.
Form of sugar used as the body’s basic energy source; all carbohydrates the body can digest are eventually turned into glucose in the body.
The process by which the body uses food to release energy and uses the energy to build and repair body tissues.
A chronic metabolic disorder in which the body’s ability to use carbohydrates is impaired, while use of fats and protein is enhanced.
disease A group of problems that occur when the heart and blood vessels aren’t working the way they should.
A waxy fat made by the body and an essential part of cell membranes; high levels in the blood can lead to heart disease.
A unit for measuring the energy produced by food when it is metabolized in the body.
The ability of muscle to exert force.
Lack of iron in the blood.
An alkaline chemical element; in relation to food, usually refers to salts.
A fat formed by adding hydrogen to liquid fat to make it solid at room temperature; developed to make shipping and storage of foods easier. Trans fats are unhealthy and are linked to increased blood cholesterol levels.
A nutrient made up of carbon, hydrogen, oxygen, and nitrogen, whose major function is the growth, maintenance, and repair of body tissues.

25 Clues: Inactive. • Lack of iron in the blood. • The study of diet and health. • The ability of muscle to exert force. • Being supplied with enough water or fluid. • Relating to or involving the heart and lungs. • The ability of muscles to keep doing an activity. • A condition where the body has too much body fat. • Inorganic compounds that play a role in human health. • ...

Food and Nutrition 2025-08-22

Across

type of fruit that lemons and limes are
a hard fruit with water inside
a flaky French pastry made with lots of butter
yellow fruit with a peel
a green vegetable that kids dislike
a drink adults enjoy to wake up in the morning
eat one of these a day to keep the doctor away
a cheesy sauce served with pasta
the fresh herb that gives gum its signature flavor
a drink that has a lot of sugar

Down

a festive vegetable that you can carve
a sweet food additive you should not have too much of
the first meal of the day
a food made with
you should drink 3 glasses of this per day
a breakfast food made with a special iron
a hard, yellow cheese
sweet treat baked on a sheet pan
apples or oranges, for example
this vegetable is said to be good for your eyes

20 Clues: a food made with • a hard, yellow cheese • yellow fruit with a peel • the first meal of the day • a hard fruit with water inside • apples or oranges, for example • a drink that has a lot of sugar • sweet treat baked on a sheet pan • a cheesy sauce served with pasta • a green vegetable that kids dislike • a festive vegetable that you can carve • ...

Health and Nutrition 2025-11-27

Across

– Protein from animals like cows, pigs, or chickens.
– Long or short shapes made from flour; you eat it with sauce.
– A big green fruit that is red inside and very juicy.
– Small white grains you cook in water and eat with many meals.
– Breakfast, lunch, or dinner.
– A round fruit with orange skin and lots of vitamin C.
– A round red vegetable (sometimes a fruit!) used in salads and sauces.
oil – A healthy oil made from olives, often used in salads.
– Part of plant foods that helps your stomach work well.
– A dairy food made from milk; it can be soft or hard.
– What children do when they get taller and bigger.
– A green leafy vegetable used in salads.
– A protein you get from the sea; you can grill or bake it.

Down

– You eat it in sandwiches; it can be white or wholegrain.
– A round fruit that can be red or green and is sweet and crunchy.
– A green vegetable that looks like a little tree.
– A long yellow fruit with soft, sweet inside.
– A vegetable that can be red, green, or yellow.
– Brown vegetables you can cook as fries or mash.
– Something in food that helps your body stay healthy.
– You drink it every day. It has no color or taste.
– Small round beans that are brown, green, or orange.
– Oval food from chickens; you can boil, fry, or scramble them.
– What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

NUTRITION IN PLANTS 2025-05-12

Across

A symbiotic bacteria present in the root nodules of leguminous plants.
A symbiotic relationship between an algae and fungi.
Pitcher plant is an ________ plant.
The carbohydrate synthesized in plants as a result of photosynthesis.
An essential component of photosynthesis taken by the xylem vessels of the plant.
Organisms growing on dead and decaying matter.
The gas required for the production of food in plants.
Basic structural and functional unit of a living organism.
An essential nutrient replenished in soil with the application of fertilizers.
Organisms that can prepare their own food are known as________
A storage carbohydrate present in plants.
The process by which green plants synthesize their own food.

Down

The ultimate and primary source of energy for all living organisms.
Organisms that depend on other organisms for food.
A parasitic plant with yellow, slender and tubular stem.
Process of uptake of food and it's utilization by the body.
The essential byproduct of photosynthesis used by the living organisms for respiration.
The green pigment present in leaves that captures sunlight.
Small pores present on the leaf that participate in gas exchange and transpiration.
Components of food required for carrying out different metabolic processes in an organism.

20 Clues: Pitcher plant is an ________ plant. • A storage carbohydrate present in plants. • Organisms growing on dead and decaying matter. • Organisms that depend on other organisms for food. • A symbiotic relationship between an algae and fungi. • The gas required for the production of food in plants. • A parasitic plant with yellow, slender and tubular stem. • ...

All about NUTRITION 2025-07-04

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A sweet crystallizable material that consists wholly or essentially of sucrose
Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K.
Refers to the measurement of a person's mass, typically expressed in kilograms or pounds.
The amount of energy the body can obtain from consuming that food.
A chronic metabolic disease where the body either doesn't produce enough insulin or can't effectively use the insulin it produces, leading to elevated blood sugar levels.
A type of carbohydrate that the body cannot digest. It's a component of plant-based foods that passes through the digestive system relatively intact.
Are a type of macronutrient found in certain foods and drinks. Commonly found in Sugars, Fibers, Starches, and is the main source of energy.
A nutrient that the body needs in small amounts to function and stay healthy. It is also available in supplement forms.
Also known as stature, refers to the vertical distance from the bottom of the feet to the top of the head in a standing person.

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The process by which living organisms obtain and utilize nutrients from food to support life processes such as growth, maintenance, and reproduction.
An edible plant or part of a plant, often used as part of a meal.
A food group that refers to fruits and vegetables, which are rich in vitamins and minerals which help protect the body from disease, support healthy skin, and promote overall vitality.
The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking.
A white liquid food produced by the mammary glands of lactating mammals.
A meal eaten in the morning, the first of the day.
A natural stimulant most commonly found in tea, coffee, and cacao plants.
A condition where the body's immune system mistakenly identifies a specific food protein as harmful and triggers a reaction
It's a building block for the body, essential for growth, repair, and various bodily functions.
Something that people and animals eat, or plants absorb, to keep them alive
A condition that develops when your blood produces a lower-than-normal amount of healthy red blood cells.

20 Clues: A meal eaten in the morning, the first of the day. • An edible plant or part of a plant, often used as part of a meal. • The amount of energy the body can obtain from consuming that food. • Helps the body absorb vitamin A, vitamin D, vitamin E, and vitamin K. • A white liquid food produced by the mammary glands of lactating mammals. • ...

Basic Needs 2014-02-18

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two and a half to school entry
Essential for modesty and warmth
Not awake
not emotional need
Hydration essential
birth to 18 months
one year to three years

Down

Smell fresh
Nutrition
Simple
Feeling
To live under

12 Clues: Simple • Feeling • Nutrition • Not awake • Smell fresh • To live under • not emotional need • birth to 18 months • Hydration essential • one year to three years • two and a half to school entry • Essential for modesty and warmth

Convenience Food 2025-04-23

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Food type where water is removed to preserve it (e.g. noodles, fruits) 🌞
A list of what the food is made of 🔍
Type of convenience food that needs no cooking 🍫
Food made to save time and effort ⏱️
(2 words)Tells you how much of the food the nutrition facts are based on 🍽️
Food stored in a sealed tin or metal container 🥫
Often high in sweetened convenience foods 🍭
(2 words)Tells you when the food should no longer be eaten 🗓️

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Added to extend shelf life but may not be healthy 🧪
A measure of energy in food 🔥
Food preserved by being kept at very low temperatures ❄️
(2 words)Found on packaging, provides nutrition and ingredient information 🏷️
A nutrient to watch out for in processed foods 🧂

13 Clues: A measure of energy in food 🔥 • A list of what the food is made of 🔍 • Food made to save time and effort ⏱️ • Often high in sweetened convenience foods 🍭 • Type of convenience food that needs no cooking 🍫 • Food stored in a sealed tin or metal container 🥫 • A nutrient to watch out for in processed foods 🧂 • Added to extend shelf life but may not be healthy 🧪 • ...

early childhood 2023-08-24

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food guidance system
hormone in pancreas
causes allergic reaction
improves health
lack of nutrients
science of food
fear of something new
severe allergireactionon

Down

eat too much
body can't control blood sugar
not eating enough
damaging immune response
chemical substances in food

13 Clues: eat too much • improves health • science of food • not eating enough • lack of nutrients • hormone in pancreas • food guidance system • fear of something new • causes allergic reaction • damaging immune response • severe allergireactionon • chemical substances in food • body can't control blood sugar

Vocabulaire & Terminologie 2022-11-15

Vocabulaire & Terminologie crossword puzzle

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préfixe pour "nutrition"
suffixe pour "piquer"
suffixe pour "éruption, jaillissement"
suffixe pour "façonner"
suffixe pour "inflammation"
suffixe pour "détruire"
préfixe pour "déviation chirurgicale"

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suffixe pour "écoulement abondant"
suffixe pour "tumeur"
suffixe pour "dilatation"
opposé de tachy
suffixe pour "manque, insuffisance"
suffixe pour "ablation"
préfixe pour " petite quantité"

14 Clues: opposé de tachy • suffixe pour "tumeur" • suffixe pour "piquer" • suffixe pour "façonner" • suffixe pour "ablation" • suffixe pour "détruire" • préfixe pour "nutrition" • suffixe pour "dilatation" • suffixe pour "inflammation" • préfixe pour " petite quantité" • suffixe pour "écoulement abondant" • suffixe pour "manque, insuffisance" • préfixe pour "déviation chirurgicale" • ...

Chapter 1 - Crossword 4 2022-02-21

Chapter 1 - Crossword 4 crossword puzzle

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Your food choices will be based on what you can _____.
One way a product is used is when they get the actors to ___ the food.
One sense that can affect your appetite.
Depending on how much money you have will depend on the _____ of food you can buy.
Food marketers will use this to make it hard to resist their food.
Nutrition and food can influence a person's food _____.
Your environment includes this.
Because people are learning about nutrition, they are using their knowledge to choose a _____ diet.
You can keep this to help identify factors that affect your food choices.

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Any type of action that a company takes to get you to buy their food is food _____.
This determines what type of lifestyle you can have.
People with busy lives will often eat this type of food. (2 Words)
Your lifestyle will depend on how you spend this.
One thing your environment is filled with.
One place where foods can be marketed.
One technique used in food marketing.
The purpose of food marketing is to ____ you about a product.

17 Clues: Your environment includes this. • One technique used in food marketing. • One place where foods can be marketed. • One sense that can affect your appetite. • One thing your environment is filled with. • Your lifestyle will depend on how you spend this. • This determines what type of lifestyle you can have. • Your food choices will be based on what you can _____. • ...

Crossword Game 2022-11-25

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A prolonged period of abnormally low rainfall
The soil-dwelling larvae of click beetles
“If you eat, you are part of …”
This plant hormone play a role in cell division and differentiation
A first in a market Growth Nutrition seed treatment in LumiGen offer
A liquid or dry product that feeds the plant development and growing
The environment for which the UBP technology was first created
An insecticide seed treatment product by Corteva

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The capacity to endure continued subjection to environmental conditions, without adverse reaction
Application of biological and chemical agents to seeds to provide them protection
What is the crop that symbolize loyalty, adoration thanks to the myth of Clytie and Apollo
This product promotes plant health
The ability not to be affected by something
Growth nutrition seed treatment product for cereals
Crop that was first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
Crop with the smallest seed on which Lumidapt is applied
The first developmental step of a plant from a seed

17 Clues: “If you eat, you are part of …” • This product promotes plant health • The soil-dwelling larvae of click beetles • The ability not to be affected by something • A prolonged period of abnormally low rainfall • An insecticide seed treatment product by Corteva • Growth nutrition seed treatment product for cereals • The first developmental step of a plant from a seed • ...

nutrition crossword by Cameron 2025-02-19

nutrition crossword by Cameron crossword puzzle

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something you bodys needs and is made of
a substance that supplies nourishment that is required for growth
an unpleasant emotion to do something you have never done befor
a substance needed to help our body function normally
the base unit of energy expenditure per unit time by endothermic animals
a unit of energy used to express the nutritional value of foods
the zone where you learn more and get better at some stuff
being able to complete you goals

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a nutrion that your body needs to grow and repair cells.
calcium, iron, potassium, sodium, magnesium, and zinc all important for the body to function like normal
simple sugers that are a form of energy
the process of providing or obtaining the food necessary for health and growth
balance of calories consumed through eating
a zone where your more ok with all the time
a settled or regular tendency or practice you do everyday
a type of nutrition that you get form your diet
something you want to complete and you will work to complete it

17 Clues: being able to complete you goals • simple sugers that are a form of energy • something you bodys needs and is made of • balance of calories consumed through eating • a zone where your more ok with all the time • a type of nutrition that you get form your diet • a substance needed to help our body function normally • ...

Mal/Male Words 2017-02-22

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depressing
an evildoer
one who wishes bad things on others
wrongdoing by a public official
stinky
illness

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evil intent
bad air
having poor nutrition
harmful

10 Clues: stinky • bad air • harmful • illness • depressing • evil intent • an evildoer • having poor nutrition • wrongdoing by a public official • one who wishes bad things on others

~Nutrition In Plants~ 2016-04-27

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The only organism which can trap nitrogen.
The green pigment needed for photosynthesis.
The ultimate source of energy.
Organisms that are found near decayed organic matter.
Vessels which carry the food from the leaves to other parts of the plant.
Plants that get nutrients by using ingenious methods.
Lichen is an example of _______.
Protein is a great source of ______.
The common name for Cuscuta.
A combination of components is called ______.
Oxygen is essential for photosynthesis.True or False?

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Alga is an/a _________.
The nitrogen-fixing bacteria are found in which type of plants?
The cells of green leaves and young stems of plants contain numerous green structures called _______.
Fungi reproduce through ______.
Farmers add this to improve the growth of the plant.
The end product of photosynthesis which is given out.
A stoma is surrounded by _______.
Plants that borrow nutrients from another plant.
The aqueous liquid found inside a chloroplast.
The color of partial parasites are ______.

21 Clues: Alga is an/a _________. • The common name for Cuscuta. • The ultimate source of energy. • Fungi reproduce through ______. • Lichen is an example of _______. • A stoma is surrounded by _______. • Protein is a great source of ______. • The only organism which can trap nitrogen. • The color of partial parasites are ______. • The green pigment needed for photosynthesis. • ...

Nutrition and Wellness 2016-05-04

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A mineral found mainly in the hard part of bones, where it is stored.
One of a pair of organs located in the right and left side of the abdomen. They remove waste products from the blood and produce urine.
One of the six classes of nutrients that includes sugars, starches, and fibers. They are the main source of energy in the body.
Organic compounds needed in tiny amounts as a nutrient to regulate body processes.
Energy-yielding nutrients composed of carbon, hydrogen, oxygen, and nitrogen.
Light from the sun.
The liquid part of the blood and lymphatic fluid, which makes up about half of the volume of blood.
A basic component of food that nourishes the body.
A unit of food energy.
Polysaccharides that are the storage form of energy in plants.

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A collective term used to refer to all the monosaccharides and disaccharides.
The natural agent that stimulates sight and makes things visible.
The major positive ion found inside cells.
An essential nutrient, as a trace mineral or vitamin, that is required by an organism in minute amounts.
An iron-containing protein that helps red blood cells carry oxygen from the lungs to cells throughout the body and carbon dioxide from body tissues back to the lungs for excretion.
Physically strong and not sick.
A transparent, odorless, tasteless liquid. A compound of hydrogen and oxygen.
Of, relating to, or derived from living matter.
One of the three nutrients used as energy sources by the body along with proteins and carbohydrates.
Not previously known or used.

20 Clues: Light from the sun. • A unit of food energy. • Not previously known or used. • Physically strong and not sick. • The major positive ion found inside cells. • Of, relating to, or derived from living matter. • A basic component of food that nourishes the body. • Polysaccharides that are the storage form of energy in plants. • ...

Food and Nutrition 2016-05-31

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potatoes contain this
most vegetables and fruit contain this
white potatoes and refined grains contain this
not as good as monounsaturated fats
dairy products contain this
carbs that aren't so simple
vegetables contain this
better than unsaturated fats
most of your body is made of it

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eaten with incomplete proteins
a source of energy
allows you to move
makes you gain weight
lots of them are needed
good on french fries
many grains contain this
20 of these are used for growth and repair
carbs that are easy to understand
used to gain muscle
makes you hyper
they protect protein tissue from being used for energy
makes you poo

22 Clues: makes you poo • makes you hyper • a source of energy • allows you to move • used to gain muscle • good on french fries • potatoes contain this • makes you gain weight • lots of them are needed • vegetables contain this • many grains contain this • dairy products contain this • carbs that aren't so simple • better than unsaturated fats • eaten with incomplete proteins • ...

Food And Nutrition 2016-03-08

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A furry growth of bacteria
to use heat to turn a solid into a liquid
to be allergic to something
your hands Do this for at least 20 seconds
to blend foods together
a bacterium virus
contaminating foods with other foods
To cook in liquid until boiling point
to shred a food item
to shake flour through a sifter or a sieve
A use of what you use to eat

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to cut something into quarter
to cut off the skin of a fruit or veggie
a disease caused raw meat and eggs
is the most important thing to remember when cooking
part of a recipe
a short way of writing something
cups you use this to measure liquids
To make something clean
a bacteria that can cause deadly toxins
to roast something
safety being safe in what you eat

22 Clues: part of a recipe • a bacterium virus • to roast something • to shred a food item • to blend foods together • To make something clean • A furry growth of bacteria • to be allergic to something • A use of what you use to eat • to cut something into quarter • a short way of writing something • safety being safe in what you eat • a disease caused raw meat and eggs • ...

Food And Nutrition 2016-03-08

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your hands Do this for at least 20 seconds
safety being safe in what you eat
is the most important thing to remember when cooking
to cut off the skin of a fruit or veggie
contaminating foods with other foods
a disease caused raw meat and eggs
a bacteria that can cause deadly toxins
To make something clean
to roast something

Down

a short way of writing something
cups you use this to measure liquids
to shred a food item
to shake flour through a sifter or a sieve
part of a recipe
to be allergic to something
A use of what you use to eat
To cook in liquid until boiling point
A furry growth of bacteria
to blend foods together
a bacterium virus
to use heat to turn a solid into a liquid
to cut something into quarter

Unit 5 Nutrition 2017-02-14

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a nutrient that is involved in all body processes.
is a unit of energy produced by food and used by the body.
a nutrient that provides energy and helps the body store and use vitamins.
a disease in which the density of the bone decreases.
a nutrient that regulates many chemical reactions in the body.
a substance in food that helps with body processes.
a condition of the body when the water content has fallen extremely low.
is a nutrient that is needed for growth and to build, repair, and maintain body tissues.
a substance that is added to the diet to increase the total dietary intake.
a nutrient that becomes electrically charged when in a solution, such as bodily fluid.

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is the part of grains and plant foods that cannot be digested.
minerals are needed in very small amounts.
the rate at which food is converted into energy in body cells.
the building blocks that up proteins.
a substance that protects cells from being damaged by oxidation.
a nutrient that is the main source of energy for the body
is a nutrient that helps the body use carbohydrates, proteins, and fats.
fat is a fat obtained from plant products and fish.
the physiological need for food.
a hormone that regulates the blood sugar level.

20 Clues: the physiological need for food. • the building blocks that up proteins. • minerals are needed in very small amounts. • a hormone that regulates the blood sugar level. • a nutrient that is involved in all body processes. • fat is a fat obtained from plant products and fish. • a substance in food that helps with body processes. • ...

Protein and nutrition 2016-11-18

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what do some athletes eat before a sporting event
can be found in legumes vegetables and grains
what system helps fight diseases
simple carbohydrates
cholesterol circulates in the bloodstream in chemical groupings called
form of carbohydrate that does not provide the body with energy
proteins are made of chemical chains called
sugar extracted from plants and used to sweeten foods
It helps the digestion of fat and the production of vitamin D
fats from animals are usually which state at room temperature

Down

acts as a cusion around vital organs such as the heart and liver
sugar that occur naturally in milk
sugar that occur naturally in fruits
natural saccharides are generally built up of these
what nutrients help the body grow, maintain and repair cells and tissue
what type of plant does supply all nine essential amino-acids
what proteins supply all nine essential amino acids
how many essential amino acids are there
fats from plant sources are usually which state at room temperature
sugar that occur naturally in grains
what are peas and lentils
type of fiber that will not dissolve in water

22 Clues: simple carbohydrates • what are peas and lentils • what system helps fight diseases • sugar that occur naturally in milk • sugar that occur naturally in fruits • sugar that occur naturally in grains • how many essential amino acids are there • proteins are made of chemical chains called • can be found in legumes vegetables and grains • ...

Animal nutrition lingo 2017-12-11

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the building blocks from which protein is made in the body.
Animals having a single compartment or simple stomach system (e.g., swine, horse).
a measure of acidity or alkalinity
the foregut (or forestomach) of ruminant animals such as cattle, sheep and goats.
The residue containing inorganic mineral elements of a feed sample, determined in a laboratory by burning the sample at a high temperature (removing the organic matter) and weighing the residue
a complex carbohydrate compound, a major structural component of mature plants, contained in the fibrous portion of plant stems, leaves, cobs and hulls. It is undigestible.
a homogeneous mixture of mechanically mixed ration ingredients that typically combine roughages (forages) and concentrates such as grains to optimize animal performance.
the 24-hour feed allowance for an individual animal.
are biochemical compounds composed only of the elements carbon, hydrogen and oxygen, and are the main source of energy for animals.
toxic to animals, and are produced on plants by fungi, particularly during weather stress during the growing or harvest seasons or during feed storage
the total energy in a feed before accounting for losses due to normal digestive, metabolic and productive functions.
represents everything contained in a feed sample except water; this includes protein, fiber, fat, minerals, etc. In practice, it is the total weight of feed minus the weight of water in the feed, expressed as a percentage.
an essential amino acid for protein synthesis. It is the first limiting amino acid in Maize /soybean-based swine diets. It can be added to diets in a synthetic form.
refers to the appeal and acceptability of feedstuffs to an animal
include the whole community of microorganisms present in the rumen of ruminant animals.
refers to bulky and coarse feed high in fiber (greater than 18 percent crude fiber) but lower in energy than most concentrates.

Down

refer to animal feeds that are rich in energy and/or protein but low in fiber
the extent to which a feedstuff is absorbed in the animal body as it passes through an animal’s digestive tract.
is an intracellular (occurs within the cells) carbohydrate found primarily in the grain or seed
refers to the feed preserved by an anaerobic fermentation process
refers to nitrogen in a feed sample that is not in the form of protein but can be used by the microbial population in the rumen or gastrointestinal tract to synthesize amino acids and proteins
Latin for (“within the glass”) generally refers to the technique of performing a given biological procedure in a controlled environment outside of a living organism. In other words, it is a process that is carried out in a test tube.
The portion of intake protein that has a slow rate of degradability in the rumen. It is fed so that it may escape digestion in the rumen, reach the lower gastrointestinal (GI) tract essentially intact and be digested directly in the small intestine as it would be in non-ruminants.
a major structural carbohydrate that is present in plant cell walls
rich in energy; it contains 2.25 to 2.8 times the energy found in carbohydrates

25 Clues: a measure of acidity or alkalinity • the 24-hour feed allowance for an individual animal. • the building blocks from which protein is made in the body. • refers to the feed preserved by an anaerobic fermentation process • refers to the appeal and acceptability of feedstuffs to an animal • a major structural carbohydrate that is present in plant cell walls • ...

Nutrition and Exercise 2017-11-11

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Type of exercise that has intense, short bursts of activity in which the muscles work so hard that they produce energy without using oxygen
The process by which your body takes in and uses food
Ratio of fat to lean tissue in your body is called body ____
The energy your body receives from food is measured in _____
Number of major food groups
Involving little physical activity
Carbohydrates, proteins, and fats provide this
____ carbohydrates are sugars
Type of exercise when all rhythmic activities use large muscle groups for an extended period of time
Exercise that uses muscle tension to improve strength with little or no movement of the body part
Exercise that combines movements of the joints with contractions of the muscles
The body uses ____ to build, repair, and fuel itself
Nutrition affects your ____ health
Body mass index is a measure of body ____ relative to height
It takes about 3,500 calories to equal 1 pound of body ___

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There are five ____ of health related fitness that affect you in different ways
The largest group in MyPyramid
Exercise that exerts resistance against a muscle as it moves through a range of motion at a steady rate of speed
Exercising at your highest peak
Interactive guide to healthful living
_____ carbohydrates are long chains of sugars linked together
Purposeful physical activity that is planned, structured, and repetitive, and that improves or maintains physical fitness
Having an excess of body fat
Tough complex carbohydrate that the body can't digest
Prepares the muscles for work
Food _____ may be used to keep a food safe for a longer period of time
Number of different types of nutrients
Low level activity that prepares the body to return to a resting state
You should set ___ when trying to lose weight
Minutes of physical activity you should get a day
Number of different types of carbohydrates

31 Clues: Number of major food groups • Having an excess of body fat • Prepares the muscles for work • ____ carbohydrates are sugars • The largest group in MyPyramid • Exercising at your highest peak • Involving little physical activity • Nutrition affects your ____ health • Interactive guide to healthful living • Number of different types of nutrients • ...

Nutrition Vocab/Review 2017-11-02

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Complex Carbohydrate that helps keep you regular
The Number of calories per gram of carbohydrates and protein
________ products are commonly associated with protein
Two types of this nutrient, saturated and unsaturated
Type of fat that is liquid at room temperature
Serious condition that results in a reduction of water in the body
Examples from this group are milk, cheese, and yogurt
Waxy, fatlike substance found only in animal products. Can lead to Heart Disease.
Amount of energy released when food is broken down
Type of fat that is solid at room temperature
Nutrient that occurs naturally in rocks and soil, only required in small amounts
Number of calories in 1 gram of fat

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Cereal, Rice, Pasta, are examples of which food group?
Fresh, Frozen or dried are the best options for this food group
Nutrient whose main function is growth and repair of body tissues
The bodies main source of energy is this nutrient
_________ Acids are the building blocks of protein
Process of breaking down food to release energy
Type of carbohydrate also known as sugars
How much of your "plate" should be fruits and vegetables
These assist many of the bodily functions. A,D,E,K are examples.
This nutrient is essential for all life processes, it makes up nearly 70% of your weight

22 Clues: Number of calories in 1 gram of fat • Type of carbohydrate also known as sugars • Type of fat that is solid at room temperature • Type of fat that is liquid at room temperature • Process of breaking down food to release energy • Complex Carbohydrate that helps keep you regular • The bodies main source of energy is this nutrient • ...

Nutrition & Dietary Disorders 2017-11-01

Nutrition & Dietary Disorders crossword puzzle

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A white, organical chemical produced by all green plants
Mass Index A measurement of body fat based on height and weight
An inert carbohydrate
Acids A large portion of our cells, muscles, and tissues are made up of ________
An eating disorder characterized by abnormally low body weight and the continues desire to be skinny
A disease in which your blood pressure is too high
The simplest form of sugar
Known as the 'magic wands'
Diets A diet that promises fast weight loss (very unhealthy)
A sugar that is formed by two monosaccharides
The most important form of energy
This helps your blood sugar from getting too high
Substances your body needs to grow (there are 13 of them)

Down

Storage form of glucose
An eating disorder in which one binges and purges
A substance that contains a lot of fat found in the body's tissue
A type of fat
Fats AKA fatty acid
A unit of energy
AKA 'water pills' or 'fluid pills'
Long chains of monosaccharides
Pyramid A nutrition education tool
Fats Many baked goods and fried foods can contain ________
________ store substances that can be used for energy
Found in eggs, nuts, and meats
Converting food into energy
Having too much body fat
Salmon, kale, and seaweed are high in ________
The six essential ________ include;carbs,proteins,vitamins,water,fat, and minerals.

29 Clues: A type of fat • A unit of energy • Fats AKA fatty acid • An inert carbohydrate • Storage form of glucose • Having too much body fat • The simplest form of sugar • Known as the 'magic wands' • Converting food into energy • Long chains of monosaccharides • Found in eggs, nuts, and meats • The most important form of energy • AKA 'water pills' or 'fluid pills' • ...

Foods and Nutrition 2017-04-17

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A factor to a healthy life style.
Above a normal weight.
Table on backs of food.
Organic compounds that control several body functions.
Unhealthy eating habits.
Decreasing the fat in your body.
A small piece of food.
How much food is in the container.
Maintains life.
Substances the body needs to survive.

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Vegetable oil is full of this.
Mostly found in bread.
A healthy weight.
McDonald's Fries.
My least favorite drink.
Overly fat.
Starving
An extreme emotional way of losing weight.
A healthy way to lose weight.
How you view your body.
Mostly found in eggs.

21 Clues: Starving • Overly fat. • Maintains life. • A healthy weight. • McDonald's Fries. • Mostly found in eggs. • Mostly found in bread. • Above a normal weight. • A small piece of food. • Table on backs of food. • How you view your body. • My least favorite drink. • Unhealthy eating habits. • A healthy way to lose weight. • Vegetable oil is full of this. • Decreasing the fat in your body. • ...

Food and Nutrition 2018-06-28

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a measure of how quickly a certain food is able to raise a person's blood glucose levels
fats commonly found in animal fats which are solid at room temperature and can build up in blood vessels
the form that excess sugars are converted to
fats commonly found in vegetable fats which are liquid at room temperature
nutrients which the body cannot make on its own and must come from human diet
foods rich in carbohydrates broken down by the body for energy
foods rich in vitamins and minerals to keep the body healthy
made from sugars which are broken down to provide energy
manmade and partially hydrogenated fats like margarine and shortening
type of proteins which speed up reactions in the body

Down

large, complex molecules made from linked amino acids
simple sugars like glucose, galactose and fructose
made from long, complex chains of sugars and include starch and cellulose
vitamin C deficiency that leads to gum problems, bleeding,fatigue and tooth problems
foods rich in proteins for bone and muscle development
made from two monosaccharides linked together and include lactose, sucrose and maltose
the "fiber" that we cannot digest and is used to aid in pushing waste through intestines
provides materials needed for growth and energy production
nutrients that we need small amounts of to keep ourselves healthy
function as a storage of energy and help us in absorbing some vitamins

20 Clues: the form that excess sugars are converted to • simple sugars like glucose, galactose and fructose • large, complex molecules made from linked amino acids • type of proteins which speed up reactions in the body • foods rich in proteins for bone and muscle development • made from sugars which are broken down to provide energy • ...

Nutrition and Metabolism 2018-09-19

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reaction in which complex chemical structures are broken down in simpler molecules
compounds that do not contain element carbon
the ability to do work measured in calories or joules
chemical property that describes the tendency of an atom to attract a shared pair of electrons towards itself
covalent bonds that share electrons but share them unequally
the sum of all chemical relations that occur within the cells
compounds that contain carbon
covalent bond that shares electrons equally
bonds that are formed between a hydrogen proton of one polar molecule and the negative end of another polar molecule
basic unit of life

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one glyceride, 2 fatty acids
combines with a specific enzyme
monosaccharides, disaccharides, polysaccharides
a t2 part structure: glycerol and fatty acids
made from carbon, hydrogen, oxygen, nitrogen, sulfer
atoms are joined together by a force of attraction called
is the energy in covalent and ionic bonds
saturated and non saturated fats
protein catalyst
chemical reaction in which simple chemical substances are combined to form complex chemicals

20 Clues: protein catalyst • basic unit of life • one glyceride, 2 fatty acids • compounds that contain carbon • combines with a specific enzyme • saturated and non saturated fats • is the energy in covalent and ionic bonds • covalent bond that shares electrons equally • compounds that do not contain element carbon • a t2 part structure: glycerol and fatty acids • ...

Food and Nutrition 2013-05-12

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supply all nine essential amino acids
lack of calcium lead to thinning of bones;women are at greater risk
process of breaking down food into usable nutrients
substances that protect body cells and immune system from from harmful chemicals
absorbed and transported by fat
dissolve in water and pass easily through bloodstream
in small intestine when food is broken down fully, carbohydrates turn into this simple sugar
by nutritionists to improve North American nutrition poicy
make 22 known acids except 9
process in which missing hydrogen atoms are added to an unsaturated fat to make it firmer in texture
proteins lacking one or more essential amino acid
does dissolve in water and increases thickness of stomach contents
non-living substances that help the body work properly
raise levels of LDL (bad) cholesterol
measured in unit kilocalories
Carbohydrates natural part of many food

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doesn't dissolve in water but absorbs water and contributes bulk
one condition of not eating enough;severe nutrient shortage
lowers LDL (bad)cholesterol levels and raise levels of HDL
fat like substance present in a body cells and needed for many essential body processes
mixture of plant materials that is not broken down in digestive system
help lower cholesterol levels
derived from Greek word "phyton"
minimum amount of energy required to maintain life processes in a living organism
keep body tissues healthy and systems working properly

25 Clues: make 22 known acids except 9 • help lower cholesterol levels • measured in unit kilocalories • absorbed and transported by fat • derived from Greek word "phyton" • supply all nine essential amino acids • raise levels of LDL (bad) cholesterol • Carbohydrates natural part of many food • proteins lacking one or more essential amino acid • ...

Foods and Nutrition 2012-09-16

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tool for gripping and lifting
washable materials
all three work centers on one wall
energy source in the range
work centers on facing walls
for stirring,beating, and whipping
way of making objects and spaces easy to use by everyone
countertop extension that is open on two sides and on one end
heats,browns, and bakes
washing dishes and cleaning work surfaces
helps you roll out dough
clean the inside of jars
blends,beats,and whips ingredients
portion of the purchase price that you must pay before you take the item home
has a fan that circulates heated air to equalize temperatures throughout the oven
helpful for certain cooking methods
equipment for cooking food on top of the range
measure a food's exact temperature
holds baked goods safely until they cool
scrub hard to clean spots on pots and pans
to dry dishes and equipment
work centers on three connecting walls
cooks rice and steams vegetables
grills food indoors
thick cloth pads that protect your hands while you handle hot containers
chops,blends,and liquefies foods
the range,small cooking appliances,and related tools
manufacturer's guarantee that a product will perform as advertised
place to do tasks that require running water

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bright,shadow free light over specific work areas
let dishes air dry
for quick whipping
process of providing a path for electrical current to travel back through the electical system
reaches the proper internal temperature
heat sensor that changes color when
total amount you pay for borrowing
cooks food slowly for hours
insurance that covers repair and maintenance of a product for a specific length of time
equipment for cooking food in an oven
large spoon for basting and stirring
used in turkeys or roasting chickens
work centers on two connecting walls
do not allow mold to grow
have blades and discs for specialized jobs
fee for the loan expressed as a percentage of the amount borrowed
all the steps involved in removing food from storage,preparing it,and serving it
as pancakes
area designed for performing specific kitchen tasks
a sauce foods or glazes on pastry
large, angled spoon for removing liquids from a pan
the amount to be financed
tube to suck up and release liquids
freestanding counter that is open on all sides and is often placed in the center of the kitchen
financial arrangement that delays payment for an item
browns bread on both sides

55 Clues: as pancakes • let dishes air dry • washable materials • for quick whipping • grills food indoors • heats,browns, and bakes • helps you roll out dough • clean the inside of jars • do not allow mold to grow • the amount to be financed • energy source in the range • browns bread on both sides • cooks food slowly for hours • to dry dishes and equipment • work centers on facing walls • ...

Early Childhood Nutrition 2014-02-06

Early Childhood Nutrition crossword puzzle

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Fridge temperature must be below this number
Should not be added to baby's foods
In mother's brreastmilk to prevent illness
A fat which is bad for us, especially babies
Very important at babies' meal times
Best food for infants
Type of food to encourage self feeding
What you never do with a baby's bottle while they are feeding
Start early with this pureed food
Where you never heat up milk
the number of times you can heat a bottle
This development is supported by eating lumpier foods

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A type of diet not recommended for babies
Where you can heat up milk
Start early with this pureed food
The number of hours you can keep formula in the fridge
One way to thaw breastmilk
Should not be added to baby's foods
Baby cereals are fortified with this
By this number of months, baby can eat family foods
What you do with left over breast milk or formula
The age at which babies start solids
Second best food for infants
Can be pureed and given to 6-8 month olds

24 Clues: Best food for infants • Where you can heat up milk • One way to thaw breastmilk • Second best food for infants • Where you never heat up milk • Start early with this pureed food • Start early with this pureed food • Should not be added to baby's foods • Should not be added to baby's foods • Very important at babies' meal times • Baby cereals are fortified with this • ...

Life Cycle Nutrition 2014-05-13

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guide for eating healthy
short intense burst of activity
stages of human development from birth through maturity
where a person eats a large amount of food in a short time
adverse physical reaction to food
making gradual permanent changes and eating and activity
a weight-to-height ratio
minimum amount of energy needed to maintain body processes
thick yellowish fluid in breast milk
a nutritionist for children and teens
influence of people in the same age group
the raito between your hips to waist
the right bmi for your body
extreme excess body fat
vigorous activity that increases heart and breathing rate
abnormal response to certain foods

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food filled with lots of nutrients
unborn baby
mangement of health, fitness, and nutrition to have the right weight
physician who specializes in care of women in childbirth and pregnancy
production of breast milk
conditions marked by extreme emotions attitudes related to food
not enough body fat
physical or mental tension caused by a reaction to a situation
amount of nutrient need by 98% of people in the same age group
popular weight loss diet that ignores nutrition principles
describe the percentages of fat, bone, water and muscle in human bodies
type one and two diabetes
exercise intense enough to trigger lactic acid formation
eating is followed by purging to rid body of food and calories
lack of water in the body
eating disorder which extreme thin person sees self as fat
condition to being fit and healthy
commercially prepared food designed for ease of consumption
extra body fat
amount of energy needed to raise temperature of one kilogram of water

36 Clues: unborn baby • extra body fat • not enough body fat • extreme excess body fat • guide for eating healthy • a weight-to-height ratio • production of breast milk • type one and two diabetes • lack of water in the body • the right bmi for your body • short intense burst of activity • adverse physical reaction to food • food filled with lots of nutrients • condition to being fit and healthy • ...

Life Cycle Nutrition 2014-05-13

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abnormal response to certain foods
too much nutrients
thick fluid found in breast milk
Exercises that strengthen your heart
packaged foods
not enough water in the body
long term aproach to healthy life style
conditions marked by extreme emotions
amount of nutrients needed by 98% of people
foods that provide sustainable amount of nutrients
percent of fats
ratio of weight and height
unborn baby
units of energy
popular eating method

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doctor who specialize in care of pregnant women
physical or mental tension
viorous activity that increase your heart rate
Normal weight for your height and lowers risk of health problems
waist circumfrence divided height
stages of humans from Birth to maturity
adverse physical reaction to certain food
making gradual activity bits
eating alot and then throwing it up
minimum amount of energy
production of breast milk
exercise with bursts of activity
eating disorder fear of gaining weight
not enough nutrients in your body
a pyramid shaped guide of healthy foods
condition of being overweight
management of heart disease
influence in your age group
When person has a fear of gaining weight
Doctor who cares for infants and children
the condition of being fit and healthy

36 Clues: unborn baby • packaged foods • percent of fats • units of energy • too much nutrients • popular eating method • minimum amount of energy • production of breast milk • physical or mental tension • ratio of weight and height • management of heart disease • influence in your age group • not enough water in the body • making gradual activity bits • condition of being overweight • ...

Nutrition Unit 1 2014-11-18

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temperature at which a liquid changes to a gas
amino acids needed but not made by the body
breaks down food and releases energy
type of fat made by the body from saturated fat
break down carbs, proteins, and fats for digestion and absorption
uses energy to make tissue
broken down to simple sugars
bones become weak and break easily
shields windpipe
building blocks of lipids
building blocks of protein
chemical decomposition by reacting with water
water, protein, carbohydrates, fats, vitamins, and minerals

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providing or obtaining the food needed for health and growth
energy being used while at rest
attractions between positive hydrogen atom and negative atom
a dissolved substance
required for growth and proper functioning of body
main type of sugar in blood
breaking down food to release nutrients that your body absorbs
found in animal fats, lards, and dairy products
breaks down food by using waves of muscular contractions
calcium, chromium, iron, folate, magnesium
keeps the yolk upright as the egg is rolled in the nest

24 Clues: shields windpipe • a dissolved substance • building blocks of lipids • uses energy to make tissue • building blocks of protein • main type of sugar in blood • broken down to simple sugars • energy being used while at rest • bones become weak and break easily • breaks down food and releases energy • calcium, chromium, iron, folate, magnesium • ...

introductory nutrition crossword 2014-08-04

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a reflux stimulated by infant suckling that causes the release of milk from milk ducts
essential for synthesis of haemoglobin
function as protein sparring action
essential for visual development
prevents the foetus from shocks
otherwise called vitamin e
act as an antioxidant for mother and increases absorption of iron
emulsified fat droplets
an alcohol which is made commercially from gluscose by hydrogenation
consumption of non food items
causes decreased motility of intestinal tract
transport triglycerides form the intestine to rest of the body
RDA requirement for fat for adult men and women
powerful urges toward certain foods
deficiency of carbohydrates

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an indigestible trisaccharide
limit growth of potential toxins in gut
common discomfort faced by mothers like red swollen area around the breast
is the first fluid secreated by breast during late pregnancy
intermediate product of starch hydrolysis
indigestible carbohydrate which forms gel
flattened circular disc that transfers nutrients and oxygen from mother to foetus.
fructose also called as
inositol+ 6 phospate group gives
promote foetal visual and neural development
stimulates synthesis of milk
toxity causes enlargement of spleen and liver
are at the risk for hemorrhage due to poor placental transfer of vitamin k
prevents urinary tract infections
secreated by the liver which aids in fat digestion
essential components of nucleic acids, ATP, NAD, FAD
example for contractile protein

32 Clues: emulsified fat droplets • fructose also called as • otherwise called vitamin e • deficiency of carbohydrates • stimulates synthesis of milk • an indigestible trisaccharide • consumption of non food items • prevents the foetus from shocks • example for contractile protein • essential for visual development • inositol+ 6 phospate group gives • prevents urinary tract infections • ...

Nutrition and Metabolism 2014-12-17

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a sign of this would be orange coloured urine
carbon, _____________, oxygen, nitrogen
the four elements that make up the greatest portion of living organisms
slows down or stops enzymes from working
the deadliest of all psychological disorders
the ultimate source of glucose
carbohydrates, lipids, and proteins are all...
found in plant cell walls, give support and strength
cause you to pee (caffeine)
protein catalyst
high blood sugar
the study of urine
from animal fats, single covalent bonds between carbon atoms
animal storage of starch
breaks down sugar in the body

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formed by many monosaccharides
presence f this in urine means there is a presence of bacteria
name of the stool chart
compounds that do not contain the element carbon
building blocks of proteins
bonds to the active site
bonding of proteins
particles visible to the naked eye found in urine
protein that carries oxygen in blood
frequent urination

25 Clues: protein catalyst • high blood sugar • the study of urine • frequent urination • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition Crossword puzzle 2021-01-09

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Insulin moves ________ from your blood into the cells for energy and storage
Building blocks of protein
Organ that regulates blood pressure
Essential drink your body needs to stay hydrated
Chemical reactions in the body's cells that change food into energy
Most important food group
______ is broken down into glucose
Gives you strong bones and teeth
Elements that our bodies need to develop and function properly

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Process of breaking down food
__________ are substances that speed up chemical reactions
The essential parts and naturally occurring nutrients of the grain seed in their original proportions
3 main types: sugars, starches, and fibers
Helps the body resist infections and keeps your nerves healthy
Solid at room temperature
Lean meat, fish, and eggs are high in __________
There is good, and bad __________
Shows the nutrients in food
Units of energy in food
A fatty acid that can be found in things like fish oil

20 Clues: Units of energy in food • Solid at room temperature • Most important food group • Building blocks of protein • Shows the nutrients in food • Process of breaking down food • Gives you strong bones and teeth • There is good, and bad __________ • ______ is broken down into glucose • Organ that regulates blood pressure • 3 main types: sugars, starches, and fibers • ...

Nutrition Crossword Puzzle 2021-03-16

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the most energy dense nutrient
assists in regulating temperature of animals
Coordination of complex processes until maturation
Growth in the first 2/3 of prenatal period
primary carbohydrate in ruminant diets
An increase in body weight until mature size
primary carbohydrate in swine and poultry diets
Approximately 50% of nutrients are dedicated to this physiological state first
stomach, kidneys, and lungs are examples of this.
egg formation requires a lot of this mineral

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Found in the adipose tissue
balancing rations by hand can be done using this method
After _____, growth slows
inorganic compounds
Supplementation of these are not needed in ruminants
energy demand is proportional to ______.
protein is required in greater amounts for this physiological state.
Protein, calcium, phosphorous, and Vitamin D are some of the most critical requirements in this physiological state
Growth rate begins to decline in this physiological state
the only nutrient that contains nitrogen
Females will draw nutrients from their own reserves to compensate for low nutrient intake in this physiological state

21 Clues: inorganic compounds • After _____, growth slows • Found in the adipose tissue • the most energy dense nutrient • primary carbohydrate in ruminant diets • energy demand is proportional to ______. • the only nutrient that contains nitrogen • Growth in the first 2/3 of prenatal period • assists in regulating temperature of animals • An increase in body weight until mature size • ...

Nutrition crossword Olivia 2021-10-19

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every living cell in the body
A waxy, fat like substance that is found in all cells
Known as blood sugar
Substances that speed up chemical reactions in the body
Building blocks of proteins
Made up of what you eat and drink
your body needs some _______ to work properly
What happens when you do not drink enough water
chemical compounds in food
substances found in plants
process the body uses to break down food
your digestive system changes this into glucose
a type of simple carbohydrate

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a type of fat that is liquid at room tempture
Units of energy in food
a type of fat that is solid at room tempture
minerals in body fluids
the process your body uses to get or make energy from your food
a product you take to supplement your diet
protein found in wheat, rye and barley

20 Clues: Known as blood sugar • Units of energy in food • minerals in body fluids • chemical compounds in food • substances found in plants • Building blocks of proteins • every living cell in the body • a type of simple carbohydrate • Made up of what you eat and drink • protein found in wheat, rye and barley • process the body uses to break down food • ...

Chapter 8 Nutrition 2022-02-02

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Process of maintaining a steady state in the body.
Carbohydrates linked by long chains of sugars.
Essential for the formation of bones and teeth.
The major provider of energy in your cells.
45-65% of intake should be this nutrient.
Also know as simple carbohydrates.
Makes up about 65% of your body weight.
Waxy, fat-like substance in animal products.
Substances the body needs to regulate bodily functions, etc.
Nutrients found in rocks and soil, required by the body in small amounts.
Too much of this mineral can cause high blood pressure.
Fats, proteins and _ are used by the body for energy.
Fats with all the hydrogen and carbon atoms they can hold.
Help protect healthy cells from damage by aging.

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The chemical process by which the body breaks down food.
Number of classes of nutrients.
Measure of the amount of energy released when nutrients are broken down.
The nutrients responsible for growth and repair.
Regulate processes in your cells.
Nutrients made up of oxygen, hydrogen and carbon.
Excess carbohydrates are stored in the body as this.
A serious reduction in the body's water content.
Passes through your body without being digested.
Condition in which red blood cells do not contain enough hemoglobin.
One function of this nutrient is to maintain body temperature.
The type of fat where manufacturers add hydrogen to the molecules in vegetable oil.
The types of fat found in vegetable oils, nuts and seeds.
Nutrients made by living things that are required only in small amounts.
The acids your body break protein into during digestion.

29 Clues: Number of classes of nutrients. • Regulate processes in your cells. • Also know as simple carbohydrates. • Makes up about 65% of your body weight. • 45-65% of intake should be this nutrient. • The major provider of energy in your cells. • Waxy, fat-like substance in animal products. • Carbohydrates linked by long chains of sugars. • ...

Foods and Nutrition 2022-01-31

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Helps balance cholesterol levels in the blood. Found in olive oil, peanut oil, avocados & nuts
Paleness, depression, spongy gums, bleeding from mucous membranes, caused by vitamin C deficiency
a science that studies the way the food you eat nourishes your body
Softening of the bones in children, caused by vitamin D deficiency
Carries other nutrients through the body. It regulates body temperature & helps the body eliminate waste.
A loss of bone mass resulting in bones that are fragile and break easily.
provide fatty acids your body needs for growth and development.
They build and renew teeth, bones, and other tissues.
Low red blood cell count caused by vitamin B6, B9, B12, or iron deficiency
Too many nutrients
a measure of nutrients a food provides compared to the calories it provides.
The basic building blocks of proteins
A unit of measurement that describes how much energy the food you eat delivers to your body

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Foods low in calories and high in nutrients
Cavities caused by excessive refined white sugar
Not enough nutrients
Foods high in calories and low in nutrients
Build and renew body tissues
Generate heat and energy
Foods high in calories and low in nutrients
A B-vitamin that helps prevent malformations in a developing fetus
any type of poor nutrition. It can be a deficiency or an excess.
Increases your risk of heart disease. Found in meat, poultry, seafood, eggs, & dairy
Assist your body in processing food and aid in growth and body development.
Guidelines about the benefits of food and exercise that can help you develop a diet that is right for you
the food you eat

26 Clues: the food you eat • Too many nutrients • Not enough nutrients • Generate heat and energy • Build and renew body tissues • The basic building blocks of proteins • Foods low in calories and high in nutrients • Foods high in calories and low in nutrients • Foods high in calories and low in nutrients • Cavities caused by excessive refined white sugar • ...

Food and Nutrition 2021-12-01

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last day on which a product's quality can be guaranteed
treating a substance with heat to kill or slow the growth of pathogens
condition in which the body's immune system reacts to substances in some foods
last date on which a product is considered fresh
used to measure the internal temperature of a food
substances added to food to produce a desired effect
produced without the use of agricultural chemicals, such as pesticides
when the food contains none of a component
you can eat this regularly without exceeding daily limits

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1/3 fewer calories, 1/2 fewer fat, 1/2 sodium
20% of daily value for vitamin, mineral, protein, or fiber
disease causing organisms
25% fewer calories or given nutrient
10-19% of the daily value for a vitamin, mineral, protein, or fiber
last day on which a store should sell a product
a negative reaction to food that doesn't involve the immune system
show the day on which a food was processed or packaged
the spreading of pathogens from one food to another
also known as food poisoning
low in fat/saturated fats and contain limited amounts of cholesterol and sodium

Health & Nutrition 1 2022-09-28

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essential amino acid for cats
relative dampness
don't mix this with water!
breaking down molecules
eg vaccine
the body's energy store
heavy bleeding
disease that's easily spread
starch
allowing air flow
losing body fluid
measures wind speed
loss of appetite
fat
measures light
organs and hair are made from this

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recovering from illness
wood borer
meat eater
building molecules
glucose
eg badger
eats slippery prey
amino acid
two sugars
encourages natural behaviour
measures temperature
amino acid chain
a state of wellness
shape of glucose molecule

30 Clues: fat • starch • glucose • eg badger • wood borer • meat eater • eg vaccine • amino acid • two sugars • heavy bleeding • measures light • amino acid chain • loss of appetite • relative dampness • allowing air flow • losing body fluid • building molecules • eats slippery prey • a state of wellness • measures wind speed • measures temperature • recovering from illness • breaking down molecules • the body's energy store • ...

Nutrition Unit Review 2021-04-21

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What does a fish’s diet depend on?
Process by which animals receive a proper and balanced food and water ration to grow, maintain the body, reproduce, and perform.
A complex nutrient composed of Carbon, Hydrogen, Oxygen and Nitrogen. It helps to develop and repair body organs and tissues.
Part of feed stuff that is necessary for an organism to live and grow.
Symptoms include lower rate of gain, feed inefficiency decreased milk/egg/ wool production, and decreased reproduction.
The most important nutrient that is vital for proper body functions.
An important nutrient that helps to convert food into energy. It helps to support bodily functions such as breathing, digestion, storing fat, etc.
Organic substances that are designated by the letters A, B, C, D, E, & K. They are needed for specific biochemical reactions and in very small amounts.
Corn, wheat, oats, barley, and rye. It is recommended for small animals because it is high in energy and protein.
Cats need how much more protein than dogs?
Leaves and plants.
Symptoms include a lack of energy and body heat.
Symptoms include anorexia, anemia, edema, slow growth rate, low birth weight, lower milk production, and decreased feed efficiency.

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Rations high in energy and protein so as to increase the animal’s body size.
The feed and water an animal receives.
Rations for lactating females encourage large milk production and are high in protein, calcium, and phosphorus (same nutrients contained in the milk).
Ration Contains the largest amount of protein, minerals, and vitamins of any ration Improve conception rates and breeding ability for males and females and are important for producing live, healthy offspring that have a good birth weight.
Rations high in carbohydrates and fats designed to keep animals constant with no gain or loss of weight.
Rations need increased amounts of fats and carbohydrates to supply the extra energy needed to perform (example: hunting dog chasing game).
Body functions are affected.
You must keep the diet, what, in order to work properly?
Contains the chemical elements of C, H, & O. They provide energy and essential fatty acids needed in an animals diet.
Pets It is best to use pellet type commercial feed for them.
Inorganic nutrients that supply the material for building bones, teeth, and the skeleton. They also aid in producing body regulators such as hormones & are divided into 2 groups.
Symptoms include overheating, and the slowing down of normal bodily functions.
What do amphibians and reptiles prefer to eat?
What do birds prefer to eat?
Symptoms include a lack of energy.
They need a diet higher in protein than the adults.
Feed that contains the correct amount/proportions of nutrients.

30 Clues: Leaves and plants. • Body functions are affected. • What do birds prefer to eat? • What does a fish’s diet depend on? • Symptoms include a lack of energy. • The feed and water an animal receives. • Cats need how much more protein than dogs? • What do amphibians and reptiles prefer to eat? • Symptoms include a lack of energy and body heat. • ...

Nutrition and Wellness 2020-11-05

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to coat a food with flour
to cook a food in sugar syrup
to cut a food into very thin strips
combining two or more ingredients
to break or tear off small layers of food
to mix tho thoroughly and add air to foods
mix in a circular motion
to use a grinder to break up a food into coarse, medium, or fine particles
to lightly sprinkle a food with flour or confectioners sugar
to divide foods into four equal pieces
to grind or mash cooked fruits or vegetables until they are smooth
to dip a food briefly in boiling water and then in cold water to stop the cooking process
to coat a food with a liquid that forms a glossy finish
to heat sugar until it liquifies and darkens in color
to use a pastry brush to coat a food with a liquid

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splitting something in two with a sharp blade
to make a liquid clear
to put small pieces of food on the surface of other foods
to beat ingredients and combining until soft and creamy
to cut food into small pieces with kitchen shears
to pour liquid over a food as it cooks , using a pastor or spoon
to coat a food with three different layers
to beat quickly and vigorously to make the mixture light and fluffy
to cut a food into large, thin pieces
to coat a food heavily with flour, bread crumbs, or cornmeal
to crush food into a smooth mixture
used to gently mix a light fluffy mixture into a heavier one
adds texture and flavoring
to pulverize foods into crumbs, powder, or paste
to remove the center of a fruit

30 Clues: to make a liquid clear • mix in a circular motion • to coat a food with flour • adds texture and flavoring • to cook a food in sugar syrup • to remove the center of a fruit • combining two or more ingredients • to cut a food into very thin strips • to crush food into a smooth mixture • to cut a food into large, thin pieces • to divide foods into four equal pieces • ...

Lifetime Nutrition Exam 2022-10-25

Lifetime Nutrition Exam crossword puzzle

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Regulates the body temperature, lubricates joints, and carries waste, it is recommended to drink 8 cups of this a day.
The chemical process by which our bodies break down nutrients to get energy.
Nutrient that provides energy and helps build and repair body tissue. Consists of amino acids.
An ________ food is a processed food where lost nutrients are added back into the food.
There are five food ______: fruits, vegetables, grains, protein foods, and dairy.
Type of fat that is formed through a process that saturates unsaturated fats. Extremely harmful and can increase the risk of heart disease.
A ________ food is a processed food where nutrients not originally in the food are added back in.
Water, carbohydrates, protein, fat, vitamins, and minerals are the 6 ________ nutrients.
Type of mineral that preserves food and improves both texture and taste of the food. Helps balance fluids and transmit nerve impulses. Salty!
Type of carbohydrates that are starches which are absorbed slowly. Excellent source of energy.

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Type of fat liquid at room temperature, which are necessary for bodily functions and reducing heart disease.
Substances in food that keep your body functioning. There are 6 of these.
Type of starch that the body cannot digest, but certain gut bacteria can break down to help move waste.
How we measure energy in food. We need this to survive. Determines if food is healthy or not.
Nutrient that is necessary for every process for life. These can even be found in rocks.
Everyone's body is different, so everyone requires a different amount of calories and nutrients needed for their diet. My _____ is someone's individual diet, necessary for their body.
When a food has high calories and lacks other nutrients, it is considered an _____ calorie (candy & soda).
Fat substance in our body that is used to help digest food and make hormones. This can build up in your veins and cause clogging.
Nutrient that helps regulate many chemical processes in the body. There are 13 types of these.
_____ sugars are sugars that are put into foods or beverages during preparation to make the food more tasty.
Type of carbohydrates that are sugars and are absorbed quickly. These are found naturally in fruits, milks, and soda.

21 Clues: Substances in food that keep your body functioning. There are 6 of these. • The chemical process by which our bodies break down nutrients to get energy. • There are five food ______: fruits, vegetables, grains, protein foods, and dairy. • An ________ food is a processed food where lost nutrients are added back into the food. • ...

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