nutrition Crossword Puzzles

Nutrition and Wellness 2022-01-14

Nutrition and Wellness crossword puzzle
Across
  1. cook food in a sugar syrup
  2. dividing food into smaller pieces
  3. use a pastry brush to coat food with a liquid
  4. loosen the flavourful food particles in a pan
  5. heat sugar until it liquefies and darkens in color
  6. put smaller pieces of food such as butter on the surface of another
  7. make straight shallow cuts
  8. applies to food that is cooking
  9. add flavor to food by soaking it in cold seasoned liquid
  10. crush food into a smooth mixture
  11. coat food with a liquid that forms glossy finch
  12. seperate water from solids
  13. lightly sprinkle a food with flour or confection sugar
  14. used to gently mix fluffy mixture into heavier one
  15. break off small layers of food
  16. make a liquid clear by removing solid particles
  17. coat a food with three different layers
  18. cut food such as almonds into thin strips
Down
  1. foods with a thin layer of another food
  2. grind mash cooked vegetable until smooth
  3. cut food into small pieces
  4. coat food heavily with flour, breadcrumbs, or cornmeal
  5. cut off a very thin layer of peel with a knife
  6. using a grinder to break up food into coarse particles
  7. cut food such as cheese by rubbing them agaisnt a rough surface
  8. shape a food by hand or by placing it in a decorative mold
  9. subtracting the weight of the container to find the weight of the food
  10. divide food into four equal pieces
  11. remove a stone or seed from fuit using a knife
  12. remove the center of a fruit
  13. cut food into large thin pieces
  14. mix thoroughly and add air to foods
  15. coat food such as chicken or fish with flour

33 Clues: cook food in a sugar syrup • cut food into small pieces • make straight shallow cuts • seperate water from solids • remove the center of a fruit • break off small layers of food • applies to food that is cooking • cut food into large thin pieces • crush food into a smooth mixture • dividing food into smaller pieces • divide food into four equal pieces • ...

Nutrition and wellness 2022-01-24

Nutrition and wellness crossword puzzle
Across
  1. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  2. to make straight, shallow cuts with a slicing knife on the surface of the food
  3. to cut food into small pieces with kitchen shears
  4. to heat sugar until it liquifies and darkens in color
  5. to loosen the flavorful food particles in a pan after food has been browned
  6. to mix thoroughly and add air into foods
  7. to sprinkle food heavily with flour or another crumbly
  8. to use a grinder to break up a food into different sized particles
  9. to make liquid clear by removing solid particles
  10. to remove the center of a fruit
  11. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. to shape a food by hand or by placing it in a decorative mold
  13. to add flavor to a food by soaking it in a cold, seasoned liquid
  14. used to gently mix a light fluffy mixture into a heavier one
  15. to beat ingredients until they are soft and creamy
  16. to divide a food into 4 equal parts
  17. cutting food into small, irregular pieces and to chop it finely
Down
  1. to coat food with three different layers
  2. to cut a food into large, thin pieces with a slicing knife
  3. to separate solid particles from a liquid
  4. to soak dry ingredients in hot liquid to extract flavor or soften the texture
  5. to cut off a very thin layer of peel with a paring knife cubeanddice cutting food into small, square pieces
  6. to coat food heavily with flour, bread crumbs, or cornmeal
  7. to heat liquid to just below the boiling point
  8. to leave an opening in a container so steam can escape during cooking
  9. to boil a mixture in order to evaporate the liquid and intensify the flavor
  10. to coat a food with a liquid that forms a glossy
  11. mixing in a circular motion
  12. to use a pastry brush to coat a food with liquid, such as melted butter
  13. adding flavorings to food
  14. to break or tear off small layers of food with with a fork
  15. to cut a food into very thin strips
  16. to cook food into a sugary syrup
  17. to pulverize food into crumbs, powder, or paste
  18. to coat food with flour
  19. to crush foods into a smooth mixture with a masher or a beater
  20. to grind or mash cooked fruits or vegetables until they are smooth
  21. to remove a stone or seed from fruit using a sharp knife baste to pour liquid over a food as it cooks

38 Clues: to coat food with flour • adding flavorings to food • mixing in a circular motion • to remove the center of a fruit • to cook food into a sugary syrup • to cut a food into very thin strips • to divide a food into 4 equal parts • to coat food with three different layers • to mix thoroughly and add air into foods • to separate solid particles from a liquid • ...

Nutrition Crossword Puzzle 2022-01-06

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The group of organs that work together to remove waste
  2. The process of taking in food and using it for energy, growth, and good health
  3. a disorder in which a person repeatedly eats to much food at one time
  4. A guide for developing a healthful eating plan
  5. A digestive juice produced by the salivary glands in your mouth
  6. a gland that helps the small intestine by producing pancreatic juice
  7. The waxy fat-like substance that the body uses to build cells and other substances
  8. Having a high amount of nutrients relative to the number of calories
  9. A kind of fat formed when hydrogen is added to vegetable oil during processing
  10. Starches and sugars found in foods
  11. Organs that remove waste material including salts from the blood
  12. Extreme eating behaviors that can lead to serious illness or DEATH
Down
  1. Substances the body uses to form healthy bones, teeth, keep blood healthy, and keep the heart and other organs working properly
  2. The nutrient group used to build and repair cells
  3. A method of assessing your body size by taking your height and weight into account
  4. A unit of heat that measures the energy available in foods
  5. A tube 5-6 feet in length that plays a part in both digestion and excretion
  6. A coiled tube from 20-23 feet long in which 90% the digestion take place
  7. Substances in foods your body needs to grow
  8. A substance that aids the body's chemical reactions
  9. An eating disorder in which a person repeatedly eats large amounts of food and then purges
  10. The process by which the body breaks down food into smaller pieces that can be absorbed by the blood and sent to each cell in your body
  11. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  12. An eating disorder in which a person strongly fears gaining weight and starves them self
  13. A digestive gland that secretes a substance called bile
  14. a complex carbohydrate that the body can't break down or use for energy

26 Clues: Starches and sugars found in foods • Substances in foods your body needs to grow • A guide for developing a healthful eating plan • The nutrient group used to build and repair cells • A substance that aids the body's chemical reactions • The group of organs that work together to remove waste • A digestive gland that secretes a substance called bile • ...

food and nutrition 2021-11-16

food and nutrition crossword puzzle
Across
  1. how many snacks a day do you eat on the zone diet
  2. what diet can you eat whatever you want
  3. a very low carb and high fat diet
  4. exercising about 30 minutes of predate exercise 5 days. week is what is suggested for this diet.
  5. Study found the MIND diet lowered _______ risk by about 35% for people who followed it moderately well
  6. don't eat this on the MIND diet
  7. don't eat any animal byproducts, meaning they don't eat meat, dairy, eggs, or any foods containing these items
  8. ___ and vegetables don't count as points on the weight watchers diet
  9. what sickness does the Mediterranean diet help with?
  10. weight watchers uses ____ to measure food
  11. You eat at least ____ servings of whole grains, a salad and another vegetable along with drinking a glass of wine, everyday for MIND diet
  12. reducing carbohydrates to less than _____ a day
  13. what diet takes information from the dash and Mediterranean diet
  14. proteins has very little fat compared to animal meat
Down
  1. the Mediterranean diet reduces the risk of developing heart disease and strokes by _____ percent
  2. an alternative food called ______ is produced from stored fat
  3. the Mediterranean diet is ranked number _____ in the best heart healthy diets
  4. based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea
  5. can the Mediterranean diet make you lose weight?
  6. many forms of plant protein is paired with a good amount of
  7. whole grains you can eat on the flexitarian : quinoa, brown rice
  8. our main source of energy is in steady flow of 120 grams daily
  9. the weight watchers diet emphasizes food that makes you feel _______ for longer periods of time
  10. what diet focuses on anti-inflammation?
  11. Noom diet is tied for 8th in _____ diets to follow
  12. the zone diet is ____ a weight-loss diet
  13. the vegan diet is low in ______ and high in fruits and vegetables
  14. roughly how much does the NOOM diet cost a month?
  15. what kind of dairy can you eat on the NOOM diet?
  16. what milk can you not drink on the vegan diet?
  17. dieters can eat anything, but certain foods are encouraged such as ____ and gluten
  18. as of 2017, what percentage of Americans identified as vegan?
  19. what diet do you download an app for

33 Clues: don't eat this on the MIND diet • a very low carb and high fat diet • what diet do you download an app for • what diet can you eat whatever you want • what diet focuses on anti-inflammation? • the zone diet is ____ a weight-loss diet • weight watchers uses ____ to measure food • what milk can you not drink on the vegan diet? • ...

Nutrition and Digestion 2022-01-26

Nutrition and Digestion crossword puzzle
Across
  1. - slow burning of food in your body
  2. - smallest part of a substance that has all the properties of that substance
  3. - process of breaking down food into forms that can be used by living things
  4. - flap of tissue that prevents food from entering the windpipe
  5. - process of breaking down large droplets of fat to small droplets of fats
  6. - large intestine
  7. - tube that connect the mouth to the stomach
  8. - thick liquid form of food
  9. Digestion - process by which large pieces of food are cut and crushed into smaller pieces
  10. - liquid in the mouth that helps digestion
  11. - nutrient needed by the body to develop properly
  12. - proteins that control chemical activities
  13. - Green liquid that breaks down fats and oils
Down
  1. - wavelike movement that moves food through the digestive tract
  2. - nutrient needed to build and repair cells
  3. Juice - juice produced in the stomach that contains mucus, pepsin, and hydrochloric acid
  4. Digestion - process by which large food molecules are broken down into smaller food molecules
  5. - poor nutrition caused by an unbalanced diet
  6. - movement of food from the digestive system to the blood
  7. - fingerlike projections on the lining of the small intestine
  8. Acid - building block of protein
  9. - enzyme that breaks down fats and oils
  10. - unit used to measure energy in food
  11. - Chemical substance in food needed by the body for growth, energy, and life processes
  12. - nutrient that supplies energy
  13. - nutrient made in living organisms
  14. - lack of certain nutrients
  15. - enzyme that digests proteins

28 Clues: - large intestine • - thick liquid form of food • - lack of certain nutrients • - enzyme that digests proteins • - nutrient that supplies energy • Acid - building block of protein • - slow burning of food in your body • - nutrient made in living organisms • - unit used to measure energy in food • - enzyme that breaks down fats and oils • ...

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To make small straight shallow cuts with a slicing knife.
  4. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  5. To sprinkle or coat a food with flour.
  6. To cut food into large, thick or thin flat pieces with a slicing knife.
  7. To broil over hot coals or on a griddle.
  8. To cook food in a pan using vapor produced by boiling liquid.
  9. To leave an opening in the covering of food which steam can escape.
  10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  11. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
  1. To remove the stem and the very thin layer of a fruit or vegetable.
  2. To remove the outer layer/skin by pulling off with a knife or finger.
  3. When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
  4. To cut into small equal size squares about 1/2 inch in size.
  5. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  7. To cook food in a small amount of hot fat.
  8. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
  9. To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Food and Nutrition 2022-03-04

Food and Nutrition crossword puzzle
Across
  1. Rate at which energy is used to keep the body alive
  2. Type of respiration that does not use oxygen
  3. System that transports blood, glucose and oxygen around the body
  4. System that breaks apart food products into macromolecules to be used by the body for energy, growth, and repair
  5. Measure of the amount of energy in a food product
  6. Plant's ability to convert carbon dioxide and water into glucose and oxygen
  7. Having the potential to be passed from parent to child
  8. Carbohydrate, Protein, Fat
  9. A combination of digestion, BMR, and physical activity
  10. Type of respiration that uses oxygen
  11. When calories in is greater than calories out
  12. Energy product made by plants during photosynthesis
Down
  1. cell organelle in plants responsible for photosynthesis
  2. Cell's way of converting glucose and oxygen into usable energy
  3. Body's main source of energy from food
  4. Cell organelle that is responsible for cellular respiration
  5. fats and oils with 9 calories per gram
  6. When calories in is equal to calories out
  7. System that takes in oxygen and deposits it into the lungs
  8. Usable energy for the cell
  9. Used to repair muscle and body tissue
  10. When calories out is greater than calories in
  11. Something that should be done for 60 minutes a day to increase your calorie output
  12. In order to gain energy consumers must ________ something

24 Clues: Usable energy for the cell • Carbohydrate, Protein, Fat • Type of respiration that uses oxygen • Used to repair muscle and body tissue • Body's main source of energy from food • fats and oils with 9 calories per gram • When calories in is equal to calories out • Type of respiration that does not use oxygen • When calories out is greater than calories in • ...

Nutrition and wellness 2022-02-15

Nutrition and wellness crossword puzzle
Across
  1. - you serve soup stew or sauce with this
  2. - stab meat
  3. - takes skin off of potatoes and other things
  4. - used to taste food
  5. - you can make sponge type cake using this
  6. - you put dough on this
  7. - used to season foods
  8. - gets chunks out and adds air to make fluffy
  9. - you make muffins using this
  10. - used to mix a hard fat into flour in order to make pastries
  11. - all purpose knife
  12. - you cut food on it
Down
  1. - measures liquids
  2. - flattens dough
  3. - uses direct heat, has flat surface, dont trap moisture
  4. - holds dry ingredients
  5. - wash with this for 20 seconds
  6. - gets particles out of liquid
  7. - keeps food frozen
  8. - scrap food out of bowl
  9. - used to turn meat and picking things up
  10. - used to shred cheese

22 Clues: - stab meat • - flattens dough • - measures liquids • - keeps food frozen • - all purpose knife • - used to taste food • - you cut food on it • - used to season foods • - used to shred cheese • - you put dough on this • - holds dry ingredients • - scrap food out of bowl • - you make muffins using this • - gets particles out of liquid • - wash with this for 20 seconds • ...

ShopRite Nutrition Crossword 2022-02-11

ShopRite Nutrition Crossword crossword puzzle
Across
  1. Article of clothing worn to shield from the sun in the summer, or stay warm in the winter winter
  2. To tear
  3. What will happen to a food left out, exposed to air, over time
  4. Hawaii’s most valuable fruit crop
  5. Iron is essential to enable a _____ ____ (2 words) to transport oxygen through the arteries
  6. All the foods that make up what a person or animal usually eats
  7. The whole _____ variety of wheat flour is the healthiest, as opposed to white
  8. “The cow goes ___.”
  9. A topping you’d ask for on an ice cream
  10. The theme of the month of February, and Valentine’s icon
  11. Many people are allergic to this food, found in a shell and sold at ballparks
  12. A female sheep
  13. A way to fell a tree, using a back-and-forth motion
  14. Lycopene is an antioxidant abundant in foods of this color
  15. Another name for a type of poultry, like a scaredy-cat, say
  16. A plot of land where you would grow fruits and vegetables
  17. The point of a pencil, or a bit of advice
  18. These macromolecules in the diet help you build muscle
  19. A popular food from Mexico, soft or crunchy
  20. Use this to chop wood
  21. Plants in the diet are the largest source of polyphenols, also known as…
  22. Another name for the stomach, the belly, or the microorganisms within the digestive tract
  23. A macromolecule found in oil or butter
  24. A one-word sport which involves moving heavy things, and sounds like it should be two words
  25. A flavor of pickles, also the name of an herb
Down
  1. It was once argued that the Earth was shaped like this, as opposed to round
  2. The season predicted by the groundhog
  3. A place for fruit and vegetable-growers to sell their hard-earned crops, usually in the summer (2 words)
  4. This popular sandwich is not actually made from pork like the name implies
  5. How you might slowly drink a hot tea
  6. A type of squash
  7. The richest source of iron in the American diet (2 words)
  8. How one might describe blazin’ buffalo wings
  9. A type of show that is performed live in a theater
  10. The fuzzy fruit of “James and the Giant _____” fame
  11. An ancient (biblical) fermented fruit alcoholic beverage which contains the resveratrol antioxidant
  12. The action of a knife to food
  13. ShopRite’s Sarabeth or Lindsey, say
  14. A bone that encases the lungs, also eaten with BBQ sauce
  15. This organ in the body processes toxins, including alcohol
  16. “Why was ___ afraid of seven?”
  17. Not a pin or a needle, but the item used on a bulletin cork board
  18. The opposite of old
  19. The region where hummus originates (2 words)
  20. A deli lunchmeat, with a pink color
  21. Do this with your teeth and jaw muscles when eating
  22. A cherry or a peach contains this at the center
  23. A plant takes up water and nutrients from the soil through the ____
  24. A popular canned fish with a high amount of protein
  25. Abbrev. For American Heart Association
  26. The theme of this crossword and the month of March
  27. You’d eat the skin of this food when raw, but peel it before cooking
  28. A type of food that is a source of Omega-3’s
  29. To make chocolate strawberries, you ___ them into melted chocolate
  30. The utensil used to poke or impale food at mealtime

55 Clues: To tear • A female sheep • A type of squash • “The cow goes ___.” • The opposite of old • Use this to chop wood • The action of a knife to food • “Why was ___ afraid of seven?” • Hawaii’s most valuable fruit crop • ShopRite’s Sarabeth or Lindsey, say • A deli lunchmeat, with a pink color • How you might slowly drink a hot tea • The season predicted by the groundhog • ...

Nutrition 1.9-1.11 2022-03-24

Nutrition 1.9-1.11 crossword puzzle
Across
  1. this gender has a higher risk of developing diabetes
  2. the death of tissues in the bodies extremities (e.g. toes)
  3. associated with adolescence
  4. this lifestyle factor reduces the risk of developing obesity and type-2 diabetes.
  5. the condition associated with brittle bones
  6. a BMI > 30
  7. a mineral required to aid with oxygen transport around the body
  8. CHD is known as ________ Heart Disease
  9. this complex carbohydrate is an intermediate energy source, stored in liver cells.
  10. the development of fatty plaques in blood vessels
  11. this index is used to determine the effect a food has on raising blood sugar levels
  12. adipose tissue stored in the abdomen is known as _________ fat
  13. increasing this food component reduces the risk of constipation
Down
  1. the release of gasseous waste from the gut microbiome
  2. a condition where the body cannot effectively respond to hyperglycaemia
  3. produced by the pancreas to reduce blood sugar levels
  4. diet-related disorders increase with this unavoidable factor
  5. the disaccharide found in breast milk
  6. inflammation of small pouches in the large intestine
  7. a blood clot in the brain may result in this
  8. the stage in life from 0-12 months
  9. high levels of this fat increase LDL levels
  10. diets high in this mineral, increase the risk of hypertension
  11. this female stage in development increases the risk of developing osteoporosis
  12. this type of fibre reduces cholesterol absorption in the small intestine
  13. this monosaccharide triggers the production of VLDLs by the liver
  14. the term describing breast milk production
  15. people with this condition are at a higher risk of all over nutrition-related disorders

28 Clues: a BMI > 30 • associated with adolescence • the stage in life from 0-12 months • the disaccharide found in breast milk • CHD is known as ________ Heart Disease • the term describing breast milk production • the condition associated with brittle bones • high levels of this fat increase LDL levels • a blood clot in the brain may result in this • ...

food and nutrition 2013-05-14

food and nutrition crossword puzzle
Across
  1. help in many vital body processes
  2. lack or absense of macronutrient
  3. help buld,repair,maintain body tissues
  4. period during ages 1-3
  5. disease fighting nutrients
  6. store bodies main source of energy
  7. concentrated source of energy
  8. bodies basic fuel supply
  9. fat like substance essential to body processes
  10. well being of oneseself
  11. process of breaking down foods
  12. vitamins,minerals,
Down
  1. bone condition
  2. basic element for building bones
  3. poor nutrition for a long time
  4. helps with bowel movement
  5. not old
  6. stuff you eat
  7. non living substances
  8. ESSENTIAL to human life
  9. acquired behaviour patterns
  10. added to unsaturated fats to alter texture
  11. needed to raise the temp of 1kg of water to 1 degree celsius
  12. concentration of power

24 Clues: not old • stuff you eat • bone condition • vitamins,minerals, • non living substances • period during ages 1-3 • concentration of power • ESSENTIAL to human life • well being of oneseself • bodies basic fuel supply • helps with bowel movement • disease fighting nutrients • acquired behaviour patterns • concentrated source of energy • poor nutrition for a long time • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle
Across
  1. animal storage of starch
  2. the ultimate source of glucose
  3. protein that carries oxygen in blood
  4. bonding of proteins
  5. name of the stool chart
  6. compounds that do not contain the element carbon
  7. from animal fats, single covalent bonds between carbon atoms
  8. the four elements that make up the greatest portion of living organisms
  9. frequent urination
  10. protein catalyst
  11. bonds to the active site
Down
  1. particles visible to the naked eye found in urine
  2. found in plant cell walls, give support and strength
  3. formed by many monosaccharides
  4. high blood sugar
  5. carbon, _____________, oxygen, nitrogen
  6. cause you to pee (caffeine)
  7. building blocks of proteins
  8. slows down or stops enzymes from working
  9. carbohydrates, lipids, and proteins are all...
  10. breaks down sugar in the body
  11. the study of urine
  12. the deadliest of all psychological disorders
  13. a sign of this would be orange coloured urine
  14. presence f this in urine means there is a presence of bacteria

25 Clues: high blood sugar • protein catalyst • the study of urine • frequent urination • bonding of proteins • name of the stool chart • animal storage of starch • bonds to the active site • cause you to pee (caffeine) • building blocks of proteins • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition and Wellness 2016-05-05

Nutrition and Wellness crossword puzzle
Across
  1. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  2. A soft silvery-white reactive metal found in foods.
  3. A collective term used to refer to all the monosaccharides and disaccharides.
  4. not previously known or used; new or different.
  5. a red protein responsible for transporting oxygen in the blood of vertebrates.
  6. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.
  7. the natural agent that stimulates sight and makes things visible.
  8. An energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
  9. One of the six classes of nutrients that include sugars, starches, and fibers.
  10. A polysaccharide that is the storage form of energy in plants.
Down
  1. a basic component of food that nourishes the body.
  2. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
  3. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
  4. of, relating to, or derived from living matter.
  5. light from the sun.
  6. possessing or enjoying good health or a sound and vigorous mentality.
  7. This unit is used as a measure of the energy released by food as it is digested by the human body.
  8. A mineral found mainly in the hard part of bones, where it is stored.
  9. a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
  10. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

20 Clues: light from the sun. • of, relating to, or derived from living matter. • not previously known or used; new or different. • a basic component of food that nourishes the body. • A soft silvery-white reactive metal found in foods. • A polysaccharide that is the storage form of energy in plants. • the natural agent that stimulates sight and makes things visible. • ...

Nutrition and Wellness 2016-10-11

Nutrition and Wellness crossword puzzle
Across
  1. often applies to food that is cooking, mix with a spoon or wisk
  2. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  3. to coat a food with a liquid that forms a glossy finish
  4. ___ means to cut food in small, irregular pieces
  5. to cut a food into very thin strips
  6. to use pastry brush to coat a food, such as melted butter
  7. to cut food into smaller pieces
  8. to beat ingredients, such as shortening and sugar, combining til soft/creamy
  9. to break or tear off small layers of food
  10. to put small pieces of food, such as butter, on the surface of another food
  11. to cut food into small pieces with kitchen shears
  12. to coat food with three different layers
  13. to lightly sprinkle food with flour
  14. to pour liquid over a food as it cooks
Down
  1. to coat food heavily with flour
  2. to grind or mash cooked
  3. to cut food in large, thin pieces with a slicing knife
  4. cutting food into small, square pieces
  5. to divide food into four equal pieces
  6. to coat a food with flour, such as chicken or fish
  7. to pulverize food into crumbs, powder, or paste
  8. ___ is to chop finely
  9. to cook a food with sugar syrup
  10. to mix thoroughly and add air to foods
  11. to beat quickly and vigorously to incorporate air into a mixture
  12. to use a grinder to break up food
  13. to crush food into a smooth mixture with a masher or a beater
  14. cut off a very thing layer of peel
  15. used to gently mix a light, fluffy mixture into a heavier one
  16. to mix ingredients, such as salad greens and dressing, by tumbling them w/ tongs

30 Clues: ___ is to chop finely • to grind or mash cooked • to coat food heavily with flour • to cook a food with sugar syrup • to cut food into smaller pieces • to use a grinder to break up food • cut off a very thing layer of peel • to cut a food into very thin strips • to lightly sprinkle food with flour • to divide food into four equal pieces • cutting food into small, square pieces • ...

NUR 113 Nutrition 2022-04-15

NUR 113 Nutrition crossword puzzle
Across
  1. bacteria that is often the cause of gastric and duodenal ulcers
  2. Omeprazole, Lansoprazole, Pantoprazole
  3. erosion of GI mucosa from HCL acid and pepsin
  4. Bethanechol and Metoclopramide ____LES pressure
  5. acid base disturbance common in pyloric stenosis
  6. when assessing the head of a baby with pyloric stenosis, the nurse may discover sunken ______
  7. used for treatment of ulcers, but also to induce labor in pregnancy
  8. antacids with this should be avoided with renal failure patients
Down
  1. position the infant post-operatively on right side in ________ position
  2. visible ___ from LUQ to RUQ prior to vomiting
  3. increase gastric emptying; extrapyramidal side effects
  4. ___ esophagus; metaplasia of cells
  5. the thickening of the pylorus resulting in a stricture at the gastric outlet
  6. Coffee, alcohol, fatty foods _____ LES pressure
  7. Pain/discomfort in upper abdomen
  8. non-bilous ____ vomiting occurs within minutes of eating
  9. most lethal complication of peptic ulcer disease
  10. ____ mass can be found in RUQ when pyloric stenosis is present
  11. the surgical procedure to correct pyloric stenosis
  12. Mimics angina, but is relieved by antacids
  13. Edema, inflammation, pylorospasm, or scar tissue cause ____ in distal stomach and duodenum
  14. This cytoprotective drug decreases the effectiveness of digoxin and warfarin

22 Clues: Pain/discomfort in upper abdomen • ___ esophagus; metaplasia of cells • Omeprazole, Lansoprazole, Pantoprazole • Mimics angina, but is relieved by antacids • visible ___ from LUQ to RUQ prior to vomiting • erosion of GI mucosa from HCL acid and pepsin • Coffee, alcohol, fatty foods _____ LES pressure • Bethanechol and Metoclopramide ____LES pressure • ...

Animal Nutrition Crossword 2022-09-21

Animal Nutrition Crossword crossword puzzle
Across
  1. Needed in small quantities such as Ca, P, Na
  2. Food substance that aids and supports animal life
  3. The six essential nutrients is known as what?
  4. The process of regurgitation of food material
  5. One of the functions includes skeletal formation
  6. Transports nutrients and metabolic waste
  7. Animal takes in food and utilizes it through chemical processes
  8. Main source of sugars, starches, and cellulose
  9. Contains 2.25X more energy than carbohydrates
  10. Long chain of sugars easily digested in the small intestines
  11. Essential for proper metabolic activity
  12. Abdominal distress in horses from impaction
  13. Vitamins B and C
  14. Disruption of the blood flow to the laminae from grain overload
Down
  1. Grain overload that process excess amount of starch
  2. Animal with 1 stomach that has 4 compartments
  3. Smallest unit of carbohydrates
  4. Organisms that break down cellulose in ruminant animals
  5. Needed in large quantities such as Fe, Cu, Mo
  6. A metabolic need supplied by nutrients
  7. Long chain of sugars broken down in the ruminant stomach
  8. Vitamins A,D,E, and K
  9. Large molecules composed of amino acids
  10. A nutritional problem that can lead to heart disease
  11. Accumulation of gas in the rumen

25 Clues: Vitamins B and C • Vitamins A,D,E, and K • Smallest unit of carbohydrates • Accumulation of gas in the rumen • A metabolic need supplied by nutrients • Essential for proper metabolic activity • Large molecules composed of amino acids • Transports nutrients and metabolic waste • Abdominal distress in horses from impaction • Needed in small quantities such as Ca, P, Na • ...

Nutrition in plants 2017-05-20

Nutrition in plants crossword puzzle
Across
  1. tiny pores underside of the leaves
  2. animals that depend on only plants
  3. taking in food by an organism and its utilization by the body
  4. plant from which parasite get its food
  5. vessels that transport water and minerals
  6. process of making food by the plants
  7. food synthesized during photosynthesis
  8. structures in cells that contain chlorophyll
  9. green pigment in plants
  10. plants that live on dead and decaying plants and animals
  11. green plants that prepare their own food
Down
  1. mutually beneficial relationship between two different kinds of organisms
  2. cells that control the opening and closing of stomata
  3. plants that are dependent on other plants for their food
  4. ultimate source of energy for all living organisms
  5. plants that consume insects
  6. increases the fertility of the soil
  7. animals and non-green plants that cannot prepare their own food
  8. bacteria that converts atmospheric nitrogen into water soluble compounds
  9. photo in photosynthesis refers to

20 Clues: plants that consume insects • green pigment in plants • photo in photosynthesis refers to • increases the fertility of the soil • process of making food by the plants • animals that depend on only plants • green plants that prepare their own food • tiny pores underside of the leaves • structures in cells that contain chlorophyll • ...

Nutrition Vocabulary Crossword 2020-01-29

Nutrition Vocabulary Crossword crossword puzzle
Across
  1. right
  2. to repair/to restore
  3. topic
  4. issue
  5. to earn or to win/gain
  6. age
  7. to regret
  8. fat/grease
Down
  1. end
  2. chubby/fatty
  3. to seem
  4. avocado
  5. beans
  6. to measure
  7. to grow
  8. amount, number
  9. oil
  10. to damage/to spoil
  11. thin
  12. better

20 Clues: end • oil • age • thin • right • beans • topic • issue • better • to seem • avocado • to grow • to regret • to measure • fat/grease • chubby/fatty • amount, number • to damage/to spoil • to repair/to restore • to earn or to win/gain

nutrition - Emily Hill 2020-09-29

nutrition - Emily Hill crossword puzzle
Across
  1. the body main source of energy
  2. Minerals become part of human body
  3. helps form red blood cells
  4. Chemical mixtures found in many types of foods
  5. Tend to raise amount of cholesterol in the blood
  6. substances that the body uses to build new cells and repair old ones.
  7. needed for normal blood clotting
  8. you need this for healthy skin,healthy cells
  9. the body uses this all the time
  10. it builds and does this with the cells
Down
  1. helps fight infections
  2. Oil that has been turned into a more solid fat.
  3. essential for life
  4. the sunny vitamin
  5. Found mainly in vegetable oils except the tropical oils
  6. fat like substance that helps the body carry out it’s many processes
  7. the building blocks
  8. Helps bones, teeth, skin and hair stay healthy
  9. one nutrient cant work one of these
  10. each nutrient has a certain one of these to do

20 Clues: the sunny vitamin • essential for life • the building blocks • helps fight infections • helps form red blood cells • the body main source of energy • the body uses this all the time • needed for normal blood clotting • Minerals become part of human body • one nutrient cant work one of these • it builds and does this with the cells • you need this for healthy skin,healthy cells • ...

NUTRITION - FITNESS Puzzle 2021-04-14

NUTRITION - FITNESS Puzzle crossword puzzle
Across
  1. inorganic nutrients that are absorbed from plants and water
  2. amount of energy the body uses per minute
  3. cramps painful muscle spasms
  4. mental image of ones own body
  5. obsession with healthy eating with negative consequences
  6. using oxygen to breakdown energy
  7. stroke medical emergency from overheating
  8. type of fat historically found in processed foods
  9. organic nutrients that promote growth and develoment
  10. brain chemicals that improve mood
  11. rate at which the body uses energy
  12. having excess body fat or excessive overweight
  13. substance that help the body eliminate water and sodium
Down
  1. injury to a ligament
  2. ability to fully move the joints
  3. powering the muscles without the use of oxygen
  4. any action in which the body uses energy
  5. substances added to food to produce a desired change
  6. structured, planned, and purpose to increase fitness
  7. food guidence system
  8. nutrients primary purpose is to build and repair cells
  9. brain injury
  10. body temperature is too low
  11. units of energy in food
  12. a broken bone
  13. combination of strength and speed
  14. the ability to hold a certain position
  15. fine hair that grows all over an anerexics body

28 Clues: brain injury • a broken bone • injury to a ligament • food guidence system • units of energy in food • body temperature is too low • cramps painful muscle spasms • mental image of ones own body • ability to fully move the joints • using oxygen to breakdown energy • combination of strength and speed • brain chemicals that improve mood • rate at which the body uses energy • ...

Nutrition Cross Word 2021-08-26

Nutrition Cross Word crossword puzzle
Across
  1. chmical compounds that supply nitrogen for growth and maintenance
  2. contains one or two sugars, relatively simple compared to starch and fiber
  3. energy source that contains long chains that include many glucose molecules. they provide a long lasting source of energy
  4. also known as a kilocalorie, this is a unit of measurement for energy in food
  5. additive substance or combination of substances present in food as a result of processing
  6. study of the nutrients in food and how they nourish the body
  7. solid at room temperature and comes from animals
  8. special chemical messengers made by the body that regulate different body functions
  9. person who consumes no meat fish or poultry
  10. as a phytonutrient, this type of chemical aids the body in fighting or preventing diseases
  11. this type of fat can by synthesized by the body and comes from animal sources
  12. process in which fats are combind with hydrogen to alter their physical properties to stay fresh
  13. class of nutrients that supply energy to body. they build new cells and repair injured ones
  14. components of food that are needed for the body to function
  15. another word for fat, contains oils waxes and steroids
Down
  1. two or more incomplete protein sources that work together to provide adequate amounts of amino acids
  2. this type of fat can not be synthesized by the body and helps regulate biological processes
  3. inorganic odorless liquid that is essential for survival
  4. a simple sugar, primary source of energy
  5. chemical compounds found in food that regulate metabolic processes
  6. proteins that contain essential amino acids in the right amount
  7. proteins that lacks one or more essential amino acids
  8. substance found in plant food, such as whole grains, fruit, vegetables, nuts, and legumes, that promotes digestive health and regularity
  9. inorganic element essential to nutrition that is important to good health
  10. result of taking a liquid fat and making it solid through hydrogenation
  11. chemical process that causes unsaturated fats to spoil
  12. white waxy substance produced in the liver that helps the body regulate
  13. hormone produced in the pancreas that allows glucose to travel throughout the body

28 Clues: a simple sugar, primary source of energy • person who consumes no meat fish or poultry • solid at room temperature and comes from animals • proteins that lacks one or more essential amino acids • chemical process that causes unsaturated fats to spoil • another word for fat, contains oils waxes and steroids • inorganic odorless liquid that is essential for survival • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. To mix using tongs
  2. separate water from solid foods
  3. crush food
  4. cut food into thin strips
  5. mix with a spoon
  6. to shape a food
  7. displacement method: When an object enters water, it pushes out water to make room for itself
  8. straight shallow cuts
  9. to pour liquid over a food as it cooks
  10. sliding food again a grate
  11. dividing foods into smaller parts using a sharp knife
  12. cutting up food into small squares
  13. soak dry ingredients
  14. break up food using a grinder
  15. remove stone or seed from fruit
  16. to make a liquid clear
  17. remove hard outer core
  18. gently mix a light fluffy mixture
  19. measure methods: measure shortening
  20. mix thoroughly and add air to foods
  21. heat sugar till it liquifies
  22. cover meet with flour
  23. to beat ingredients
  24. cut food into large, thin pieces
  25. cutting food into cube pieces
  26. put food in syrup
  27. cut off thin layer of peel
  28. slicing small irregular pieces
Down
  1. add flavors
  2. to cut food into smaller pieces then shred them
  3. remove center of fruit
  4. to beat quickly
  5. turn foods into crumbs
  6. use a pastry brush to coat a food with liquid
  7. add flavor by soaking
  8. to coat a food with three different layers
  9. boil a mixture in order to evaporate
  10. to separate solid particles from a liquid
  11. divide food into four equal parts
  12. to leave an opening in a container
  13. to grind vegetables
  14. coat food with liquid
  15. Cut small pieces with kitchen shears
  16. lightly sprinkle a food with flower
  17. dip food in boiling water then cold water
  18. to loosen the flavorful food
  19. to put a small surface of food on another food
  20. cutting up food into small pieces
  21. tear off layer of food
  22. heat liquid right below boiling temperature
  23. method: cut through the paper of how much you need
  24. coat food heavily with flour

52 Clues: crush food • add flavors • to beat quickly • to shape a food • mix with a spoon • put food in syrup • To mix using tongs • to grind vegetables • to beat ingredients • soak dry ingredients • add flavor by soaking • straight shallow cuts • coat food with liquid • cover meet with flour • remove center of fruit • turn foods into crumbs • to make a liquid clear • remove hard outer core • ...

Nutrition and wellness 2021-10-14

Nutrition and wellness crossword puzzle
Across
  1. to cut food into smaller pieces then shred them
  2. cut food into thin strips
  3. to put a small surface of food on another food
  4. use a pastry brush to coat a food with liquid
  5. tear off layer of food
  6. coat food with liquid
  7. mix with a spoon
  8. heat sugar till it liquifies
  9. break up food using a grinder
  10. crush food
  11. to pour liquid over a food as it cooks
  12. cut food into large, thin pieces
  13. separate water from solid foods
  14. sliding food again a grate
  15. to grind vegetables
  16. Cut small pieces with kitchen shears
Down
  1. to loosen the flavorful food
  2. coat food heavily with flour
  3. mix thoroughly and add air to foods
  4. cover meet with flour
  5. gently mix a light fluffy mixture
  6. To mix using tongs
  7. divide food into four equal parts
  8. to coat a food with three different layers
  9. to make a liquid clear
  10. remove center of fruit
  11. lightly sprinkle a food with flower
  12. dip food in boiling water then cold water
  13. put food in syrup
  14. to beat ingredients
  15. to beat quickly
  16. turn foods into crumbs

32 Clues: crush food • to beat quickly • mix with a spoon • put food in syrup • To mix using tongs • to beat ingredients • to grind vegetables • cover meet with flour • coat food with liquid • tear off layer of food • to make a liquid clear • remove center of fruit • turn foods into crumbs • cut food into thin strips • sliding food again a grate • to loosen the flavorful food • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To put small pieces of food on the surface of another food
  2. To use a pastry brush to cat a food with a liquid
  3. To mix thoroughly and add air to foods
  4. To coat a food with flour
  5. dividing food into smaller parts, using a tool with a sharp tool
  6. To crush food into a smooth mixture with a masher or grater
  7. To make straight shallow cuts with a slicing knife in the surface of a food
  8. Method that is used for fat that comes in 1/4 pound sticks
  9. To pour liquid over a food as it cooks
  10. To cut a food into large thin pieces with a slicing knife
  11. To heat sugar until it liquefies and darkens in color
  12. To remove the center of a fruit
  13. Used to gently mix a light fluffy mixture into a heavier one
  14. To make liquid clear by removing solid particles
  15. To cut a food, such as almonds onto very thin strips
  16. To coat a food with a liquid that forms a glossy finish
  17. To cook a food in sugar candy
Down
  1. To lightly sprinkle a food with flour
  2. To dip a food briefly in boiling water
  3. to cut a food with three different layers
  4. To beat quickly and vigorously to incorporate air into a mixture
  5. To cut food into pieces with kitchen shears
  6. To cut food into smaller pieces or shreds using a grater
  7. Method for measuring shortening
  8. To grind or mash cooked fruits or vegetables until they are smooth
  9. To break or tear off small layers of food
  10. Adds flavor and texture; common preparation technique
  11. To cut off a very thin layer of peel with a paring knife

28 Clues: To coat a food with flour • To cook a food in sugar candy • Method for measuring shortening • To remove the center of a fruit • To lightly sprinkle a food with flour • To dip a food briefly in boiling water • To mix thoroughly and add air to foods • To pour liquid over a food as it cooks • to cut a food with three different layers • To break or tear off small layers of food • ...

Nutrition and Wellness 2022-10-18

Nutrition and Wellness crossword puzzle
Across
  1. To crush food into a smooth mixture
  2. To coat foods in 3 layers: flour, liquid,& crumbs
  3. To boil a mixture to evaporate and intensify flavors
  4. To grind fruits and veggies until they are smooth
  5. To heat liquid to just below boiling point
  6. To leave opening in container so steam can escape
  7. To cook a food in sugar syrup
  8. To lightly sprinkle food with sugar or flour
  9. To heat sugar until in liquifies and darkens in color
  10. To use pastry brush to coat food with liquid
  11. To cut food into large thin pieces
  12. To remove a stone or seed from fruit by knife
  13. To remove tough outer coating of a food
  14. To mix ingredients by tossing with tongs
  15. To soak dry elements in hot liquid to extract flavor
  16. To remove the center of a fruit
  17. To put small pieces of food on the surface of others
Down
  1. To shape a food by hand or by mold
  2. To cut off a very thin layer of peel
  3. To add flavor and spice to foods
  4. To add flavor to foods by soaking it in cold water to stop cooking process
  5. To mix thoroughly and adds air to foods
  6. To separate water from solid food by putting it in a strainer
  7. To loosen the flavorful food particles in a pan after food has been removed
  8. Coating foods with flour
  9. To pulverize food in crumbs or powder
  10. Coat foods with a liquid that finishes glossy
  11. To make straight
  12. Mixing with a spoon or whisk in a circular motion
  13. To separate solid from liquid by strainer
  14. Dividing food into smaller pieces with a blade

31 Clues: To make straight • Coating foods with flour • To cook a food in sugar syrup • To remove the center of a fruit • To add flavor and spice to foods • To shape a food by hand or by mold • To cut food into large thin pieces • To crush food into a smooth mixture • To cut off a very thin layer of peel • To pulverize food in crumbs or powder • To mix thoroughly and adds air to foods • ...

Nutrition Exam Review 2022-10-25

Nutrition Exam Review crossword puzzle
Across
  1. the process of your body converting what you eat and drink into energy
  2. starch the body can't digest
  3. commonly found in baked goods desserts and sweets
  4. an unsaturated fat in some animal foods
  5. need 2,400-2,800 daily
  6. has two types: fat-soluble and water-soluble
  7. starches that are absorbed slowly
  8. regulates body temperature and lubricates joints
  9. produced by the body(liver)and consumed from food
  10. found in vegetables and fish oils
  11. proteins, fruits, veggies, grains, and dairy
Down
  1. sugars absorbed quickly
  2. food that has nutrients added back after being lost in processing
  3. must be obtained from the diet
  4. mineral found in table salt
  5. found in food that helps to maintain the body
  6. adding needed nutrients to foods that didn't have them before
  7. guide that identifies daily eating proportions
  8. high in calories but lacks in the other nutrients
  9. body depends on for every process necessary for life
  10. provides energy and bulid/maintain body tissue

21 Clues: need 2,400-2,800 daily • sugars absorbed quickly • mineral found in table salt • starch the body can't digest • must be obtained from the diet • starches that are absorbed slowly • found in vegetables and fish oils • an unsaturated fat in some animal foods • has two types: fat-soluble and water-soluble • proteins, fruits, veggies, grains, and dairy • ...

Nutrition Exam Review 2022-10-24

Nutrition Exam Review crossword puzzle
Across
  1. formed from a process called hydrogenation which causes unsaturated fats to harden
  2. include sugars that are added during the processing of foods
  3. foods with added nutrients to them
  4. a type of starch that the body cannot digest. The body uses it to move waste through the digestive tract
  5. one that is high in calories, yet lacks all other nutrients
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. and essential nutrient because it is required in amounts that exceed the body's ability to produce it
Down
  1. has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. a type of fat containing a high proportion of fatty acid molecules with at least one double bond
  4. the chemical process by which the body breaks down substances and gets energy
  5. found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  6. are starches that are absorbed more slowly
  7. an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly
  8. how we measure energy in food
  9. a collection of foods that share similar nutritional properties or biological
  10. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
  11. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  12. are sugars that are absorbed quickly
  13. a nutrient that is needed in small amounts to keep the body healthy

21 Clues: having added nutrients • how we measure energy in food • foods with added nutrients to them • are sugars that are absorbed quickly • are starches that are absorbed more slowly • one that is high in calories, yet lacks all other nutrients • include sugars that are added during the processing of foods • a nutrient that is needed in small amounts to keep the body healthy • ...

Nutrition Crossword Puzle 2022-10-28

Nutrition Crossword Puzle crossword puzzle
Across
  1. this group includes milk and many other products, such as cheese and yogurt
  2. the starches and sugars found in foods, especially in plant foods
  3. ______fats which remain liquid at room temperature, can actually lower the risk of heart disease
  4. ______ fats which start off as liquid oils and are made solid through processing
  5. a visual reminder to help consumers make healthful food choices
  6. teens should eat 1 1/2-2 cups of ____ per day.
  7. a unit of heat that measures the energy available in food
  8. tough stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  9. the body's physical need for food
  10. elements in foods that help your body work properly
  11. elements in foods that help your body work properly
  12. the study of nutrients and how the body uses them
  13. compounds that help to regulate body functions
Down
  1. _____is essential to every body function you have
  2. this group includes all grains, such as rice, corn, wheat, oats, and barley
  3. teen boys and girls need 2-3 cups of _____ daily
  4. the emotional desire for food
  5. substances in food that your body needs to function
  6. nutrients that promote normal growth, give you energy, and keep your skin healthy
  7. _____ carbohydrates are sugars
  8. _____fats, which are usually solid at room temperature
  9. this group includes foods high in protein, such as meat, fish , beans, and peas, eggs, and nuts
  10. ______ carbohydrates are starches, or long chains of sugar linked together
  11. compounds that help to regulate body functions
  12. the nutrients used to build and repair cells

25 Clues: the emotional desire for food • _____ carbohydrates are sugars • the body's physical need for food • the nutrients used to build and repair cells • teens should eat 1 1/2-2 cups of ____ per day. • compounds that help to regulate body functions • compounds that help to regulate body functions • teen boys and girls need 2-3 cups of _____ daily • ...

Yenifer's nutrition puzzle. 2022-11-21

Yenifer's nutrition puzzle. crossword puzzle
Across
  1. for building muscle.
  2. one of the tree nutrients.
  3. fats- The "bad fats"
  4. When your body tells you it needs food.
  5. digestive system.
  6. How fast your body breaks down food.
  7. what your bones need to be healthy and strong.
  8. Things your body needs.
  9. fats- Healthy fats.
  10. what food gives us.
  11. much "fat" you have in your blood.
Down
  1. When your bones get weak from not eating right.
  2. An essential mineral for your body that has 0 calories.
  3. The sensation you feel when you want to eat something.
  4. what you get from eating beans.
  5. fats- The fats that get stored in your body.
  6. gives you the most energy.
  7. The amount of energy that food gives us.
  8. What you can get from food.
  9. every food has.
  10. Food that is very dense in nutrients.

21 Clues: every food has. • digestive system. • fats- Healthy fats. • what food gives us. • for building muscle. • fats- The "bad fats" • Things your body needs. • one of the tree nutrients. • gives you the most energy. • What you can get from food. • what you get from eating beans. • much "fat" you have in your blood. • How fast your body breaks down food. • Food that is very dense in nutrients. • ...

Nutrition Crossword Puzzle 2022-11-15

Nutrition Crossword Puzzle crossword puzzle
Across
  1. The necessary substances obtained from ingested food that supply the body with energy, build and maintain bones, muscles, and skin, and aid in the normal growth and function of each body system
  2. Chemicals needed for energy, muscle building, nerve conduction, blood clotting, and immunity to diseases
  3. Elevation of plasma cholesterol, triglycerides, or both
  4. Physical wasting
  5. The study of measurements of the human body
  6. Inhalation of fluid or foreign matter into matter into the lungs and bronchi
  7. A complex carbohydrate; classified as soluble or insoluble
  8. Proteins responsible for catalyzing most chemical reactions in the body, such as digesting food and synthesizing new compounds
  9. Loss of appetite in patients experiencing illness or side effects from allergies, medications, or treatments, such as chemotherapy, that suppress the desire to eat
  10. The breaking down of substances from simple to complex, resulting in a release of energy
  11. The result of the person’s energy intake consistently exceeding energy use
  12. Needed for energy and to support cellular growth
  13. Produced from incomplete oxidation when carbohydrates are not available
  14. Problematic or inadequate absorption of nutrients in the intestinal tract
  15. Dissolve in the body and are excreted in the urine
Down
  1. Chemical substances composed of carbon, hydrogen, and oxygen molecules. Supply the body with 4 kilocalories per gram
  2. The minimum amount of energy required to maintain body functions in the resting, awake state
  3. The body’s intake and use of adequate amounts of necessary nutrients for tissue growth and energy production
  4. Organic compounds responsible for regulation of body processes, reproduction, and growth
  5. Movement of the smaller elements through the walls of the digestive tract and into the blood
  6. Any fat found within the body
  7. The use of energy to change simple materials into complex body substances and tissue
  8. The building blocks of protein
  9. Nutrients that are needed in large amounts
  10. A semi-liquid mass that travels through the intestines
  11. Nutrients needed by the body in limited amounts
  12. The most abundant lipids in food
  13. The vitamins A, D, E, K
  14. An imbalance in the amount of nutrient intake and the body’s needs
  15. No teeth
  16. Difficulty in swallowing
  17. A waxy, fatlike substance that is found in all cells of the body
  18. The breaking down of food into smaller particles of nutrients

33 Clues: No teeth • Physical wasting • The vitamins A, D, E, K • Difficulty in swallowing • Any fat found within the body • The building blocks of protein • The most abundant lipids in food • Nutrients that are needed in large amounts • The study of measurements of the human body • Nutrients needed by the body in limited amounts • Needed for energy and to support cellular growth • ...

Large Animal Nutrition 2016-11-29

Large Animal Nutrition crossword puzzle
Across
  1. Essential amino acid considered a limiting ingredient in swine diets.
  2. One of the most common nutritional diseases of reptiles is metabolic ________ disease, which is usually caused by calcium or Vitamin D deficiency.
  3. Common medical condition in adult horses typically caused by gas accumulation and distension of the intestines, cecum, and/or colon.
  4. This laboratory animal cannot synthesize vitamin C (two words)
  5. The primary compartment of the ruminant forestomach that is responsible for fermentation.
  6. Common sources of high energy ____________ include cereal grains, molasses, and animal & vegetable fats.
  7. Horses and rabbits are considered ______-gut fermenters.
  8. One of the most important nutrient requirement for rabbits is the availability of fresh ________ for fiber.
  9. The daily feed amount required for balanced nutrition in large animals.
  10. Fiber levels gradually ________ during dairy cattle production phases to prevent over-conditioning.
  11. _____-based diets should be used sparingly in avian species.
  12. The highest production requirements for dairy cattle are during this phase of lactation.
Down
  1. The Veterinary Feed ___________ requires that licensed veterinarians issue prescriptions for medications intended for use in animal feed.
  2. Two main waste gases produced by fermentation are carbon dioxide and ________.
  3. Animals that are __________ ingest feces to obtain specific nutrients produced by bacteria.
  4. Like cats, ferrets are obligate __________.
  5. Rodents and horses have _____-rooted teeth that continuously grow and must be worn down or trimmed to prevent malocclusion.
  6. Sow's milk is devoid of this nutrient, which is why piglets must receive an injection of this nutrient within 72 hours of birth.
  7. Common medical condition in horses that results in inflammation of the hoof wall. Commonly associated with overconsumption of concentrates or lush pastures.
  8. Concentrates form the majority of the diet in these type of cattle operations.
  9. The shape of a bird's ______ determines its diet and foraging habits.

21 Clues: Like cats, ferrets are obligate __________. • Horses and rabbits are considered ______-gut fermenters. • _____-based diets should be used sparingly in avian species. • This laboratory animal cannot synthesize vitamin C (two words) • Essential amino acid considered a limiting ingredient in swine diets. • ...

Chapter 21: Nutrition 2018-02-16

Chapter 21: Nutrition crossword puzzle
Across
  1. expenditure the total calories used for all activities over a given period of time
  2. helps people pick the correct foods and portions
  3. Whats the acronym for the U.S Department of Agricultutre
  4. substances that provide nutrition
  5. What is the acronym for reference daily intakes?
  6. any of a group of organic compounds that are essential the normal growth and nutrition
  7. effect a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
  8. severe loss of appetite
  9. any of a class of complex, nitrogenous, organic compounds that function as the primary building blocks of the body
  10. where are proteins stored
  11. proteins 9 essential amino acids
  12. lack/loss of water
  13. sum of all physical and chemical processes that take place in the body
  14. loss is related to emotional reasons
  15. How many classes of nutrients are there?
Down
  1. required liquid for humans
  2. work producing
  3. can inhibit blood flow and is a major risk factor in heart disease
  4. a complex sugar that is the basic source of energy for the body
  5. How many amino acids have been discovered in the body?
  6. fiber portion of plant foods that cannot be digested
  7. long chain of glucose molecules
  8. unit of heat
  9. How many calories is one gram of fat?
  10. a natural oily or greasy substance occuring in animal bodies, especially when deposited as a layer under the skin or around certain organs
  11. What is the acronym for daily reference value?
  12. Whats the acronym for Health and Human Services
  13. a solid inorganic substance of natural occurrence
  14. acids proteins basic unit

29 Clues: unit of heat • work producing • lack/loss of water • severe loss of appetite • where are proteins stored • required liquid for humans • acids proteins basic unit • long chain of glucose molecules • substances that provide nutrition • proteins 9 essential amino acids • loss is related to emotional reasons • How many calories is one gram of fat? • ...

Nutrition and Metabolism 2017-10-10

Nutrition and Metabolism crossword puzzle
Across
  1. /  bad cholesterol
  2. bond  /  H and a negative molecule
  3. /  energy is released
  4. /  found in plant cell walls
  5. /  good cholesterol
  6. /  good fat
  7. /  made up two atoms
  8. /  speed chemical reactions
  9. /  smallest particle of matter
  10. /  lead to heart attacks
  11. bonds  /  atoms joined toguether
  12. /  concentrated packs of energy
Down
  1. /  same formula, different structure
  2. /  pure substances (118)
  3. /  found in animal bodies
  4. /  big nutrients
  5. /  energy is absorbed
  6. /  found in plants
  7. /  contain carbon
  8. bond  /  transfer of e-

20 Clues: /  good fat • /  big nutrients • /  contain carbon • /  bad cholesterol • /  found in plants • /  good cholesterol • /  made up two atoms • /  energy is released • /  energy is absorbed • bond  /  transfer of e- • /  pure substances (118) • /  lead to heart attacks • /  found in animal bodies • /  speed chemical reactions • /  found in plant cell walls • /  smallest particle of matter • ...

Food and Nutrition 2019-03-18

Food and Nutrition crossword puzzle
Across
  1. Occurs when food that’s safe to eat comes in contact with bacteria making it not safe to eat
  2. remove batter from a mixing bowl
  3. to pour off water or juice from the food
  4. to mix two or more ingredients together
  5. part of a recipe. shows how a dish is made
  6. lift corn from the grill or from boiling water
  7. to beat butter or shortening until soft
  8. roll out pastry, cookie dough
  9. used to cut things
  10. to cut off the skin of a fruit or vegetable
Down
  1. fry meat/eggs in
  2. 40-140F degrees
  3. slice bread or bagels
  4. A bacterium that occurs mainly in the intestine and causes illnesses
  5. drain liquid from canned vegetables
  6. serve soup
  7. to mix food round and round with a spoon
  8. to pour liquid over food while it cooks
  9. to cut into small pieces
  10. uncooked

20 Clues: uncooked • serve soup • 40-140F degrees • fry meat/eggs in • used to cut things • slice bread or bagels • to cut into small pieces • roll out pastry, cookie dough • remove batter from a mixing bowl • drain liquid from canned vegetables • to mix two or more ingredients together • to pour liquid over food while it cooks • to beat butter or shortening until soft • ...

Food and Nutrition 2019-10-04

Food and Nutrition crossword puzzle
Across
  1. cheese, ice cream, and other milk-based foods.
  2. Meat, fish, poultry, and eggs, with dried legumes and nuts as alternatives.
  3. of or at a low or relatively low temperature, especially when compared with the human body.
  4. the action or state of making or being made impure by polluting or poisoning.
  5. a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.
  6. serious illness caused by the botulinum
  7. are single-cell organisms that are neither plants nor animals.
  8. the quality of being hot; high temperature.
  9. make clean and hygienic; disinfect.
  10. prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.
Down
  1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
  2. combustion or burning, in which substances combine chemically with oxygen from the air and typically give out bright light, heat, and smoke.
  3. is a common bacterial disease that affects the intestinal tract.
  4. the food or other substances necessary for growth, health, and good condition.
  5. is an intestinal infection caused by the bacterium Listeria monocytogenes.
  6. Zone Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
  7. any of the foods or substances that are combined to make a particular dish.
  8. free from dirt, marks, or stains.
  9. conditions or practices conducive to maintaining health and preventing diseases, especially through cleanliness.
  10. bacteria normally live in the intestines of healthy people and animals.

20 Clues: free from dirt, marks, or stains. • make clean and hygienic; disinfect. • serious illness caused by the botulinum • the quality of being hot; high temperature. • cheese, ice cream, and other milk-based foods. • are single-cell organisms that are neither plants nor animals. • is a common bacterial disease that affects the intestinal tract. • ...

Importance of Nutrition 2023-05-10

Importance of Nutrition crossword puzzle
Across
  1. treating a substance with heat to kill or slow the growth of pathogens
  2. A condition in which the body’s immune system reacts to substances in some foods
  3. A unit of heat used to measure the energy your body uses and the energy it receives from food
  4. A waxy, fat like substance in your blood compounds found in food that helps regulate many body processes
  5. A high ratio of nutrients to calories
  6. substances added to a food to produce a desired effect
  7. Are starches and sugars found in foods, which provide your body’s main source of energy
  8. A tough complex carbohydrate that the body cannot digest
  9. The process by which your body takes in and uses food
  10. The psychological desire for food
  11. An interactive guide to healthful eating and active living
Down
  1. are compounds found in food that helps regulate many body processes
  2. The spreading of pathogens from one food to another
  3. Elements found in food that are used by the body
  4. Is the natural physical drive to eat, prompted by the body’s need for food
  5. Are nutrients that the body uses to build and maintain its cells and tissues
  6. A set of recommendations about smart eating and physical activity for all Anericans
  7. Food poisoning
  8. A condition in which the bones become fragile and break easily
  9. Negative reaction to food that doesn’t involve the immune system
  10. substances in food that your body needs to grow, to repair itself, and to supply you with energy

21 Clues: Food poisoning • The psychological desire for food • A high ratio of nutrients to calories • Elements found in food that are used by the body • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • substances added to a food to produce a desired effect • A tough complex carbohydrate that the body cannot digest • ...

Nutrition and Exercise 2023-07-13

Nutrition and Exercise crossword puzzle
Across
  1. some are water-soluble and some are fat-soluble
  2. ability to perform daily activities
  3. short, powerful exercise without use of oxygen
  4. body movement of any kind
  5. above ideal weight
  6. an example of one is calcium
  7. the process of breaking down food
  8. structured and repetitive movements
  9. below ideal weight
  10. lifestyle of little activity
  11. ability of heart and lungs to perform activity for a long period of time
Down
  1. ability to move weight
  2. cartilage in bone breaks down
  3. ratio of height to weight
  4. break down into glucose
  5. being able to move in a full range of motion
  6. help with digestion of food
  7. made of amino acids
  8. ability of muscles to work for long periods
  9. the BMI category above "overweight"

20 Clues: above ideal weight • below ideal weight • made of amino acids • ability to move weight • break down into glucose • ratio of height to weight • body movement of any kind • help with digestion of food • an example of one is calcium • lifestyle of little activity • cartilage in bone breaks down • the process of breaking down food • ability to perform daily activities • ...

Adyn Nutrition puzzle 2023-10-04

Adyn Nutrition puzzle crossword puzzle
Across
  1. required for muscle and nerve function
  2. inorganic elements in food and water
  3. liquid needed to live
  4. something added by manufacturing
  5. A building block that is found in meat
  6. sugar that is added
  7. shows food ingridents
  8. a waxy substance in the body that controls hormones
  9. calorie that has no value
  10. most ununhealthyat
  11. unit of mesuring energy
  12. worst fat for you
  13. Helps you use the restroom
Down
  1. How fast you digest food
  2. the different types of food
  3. shows ingrediants of product
  4. strung in complex chains usually in whole foods
  5. The required nutrient food that should be on a plate
  6. chemical compounds found in food
  7. micronutrients to carry out body function
  8. adding vitamins and minerals
  9. nutrients essential for life
  10. strung in simple chains are usually found in non nutritious food
  11. oil that usually comes from veggies

24 Clues: worst fat for you • most ununhealthyat • sugar that is added • liquid needed to live • shows food ingridents • unit of mesuring energy • How fast you digest food • calorie that has no value • Helps you use the restroom • the different types of food • shows ingrediants of product • adding vitamins and minerals • nutrients essential for life • chemical compounds found in food • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Having too much body mass.
  2. is an eating disorder characterized by low weight, food restriction, body image disturbance, fear of gaining weight, and an overpowering desire to be thin.
  3. Energy is released when your body breaks down (digests and absorbs) food.
  4. easily digestible foods that are soft-consistency, low-fiber, cooked, gentle to the gastrointestinal tract, and usually non-spicy.
  5. are a type of macronutrient found in certain foods and drinks.
  6. Type of fiber that makes up the cell walls of plants.
  7. deficiencies or excesses in nutrient intake, imbalance of essential nutrients, or impaired nutrient utilization.
  8. inorganic elements are present in soil and water, which are absorbed by plants or consumed by animals.
  9. food that is soft, low in fiber, and easy to digest.
  10. is when the pressure in your blood vessels is too high (140/90 mmHg or higher.
  11. eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
  12. are substances that are needed for normal cell function, growth, and development.
Down
  1. the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream.
  2. thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
  3. chronic disease characterized by a decrease in bone mineral density
  4. fatty compounds that perform a variety of functions in your body.
  5. Weighing less than the normal amount for one's age, height, and build.
  6. explores the physical and emotional relationship humans have with food.
  7. are made up of chemical 'building blocks' called amino acids.
  8. substances that may protect your cells against free radicals

20 Clues: Having too much body mass. • food that is soft, low in fiber, and easy to digest. • Type of fiber that makes up the cell walls of plants. • substances that may protect your cells against free radicals • are made up of chemical 'building blocks' called amino acids. • are a type of macronutrient found in certain foods and drinks. • ...

Fitness and Nutrition 2023-09-19

Fitness and Nutrition crossword puzzle
Across
  1. A PERSON WHO DOES NOT EAT OR USE ANIMAL PRODUCTS
  2. BRINGING YOUR HEART RATE BACK DOWN AFTER EXEERCISE
  3. KEEPING YOUR BODY FULL OF LIQUIDS
  4. YOUR BODY'S INNER STRUCTURE
  5. SUGARS AND STARCHES THAT PROVIDE ENERGY
  6. SODIUM
  7. SUBSTANCES NEEDED FOR THE BODY TO GROW
  8. REGULATE BODILY FUNCTIONS AND TRANSMIT NERVE IMPULSES
  9. CONCENTRATED SOURCES OF ENERGY THAT TRANSPORT VITAMINS
  10. FOODS THAT ARE BETTER FOR YOU
  11. GETTING YOUR MUSCLES READY AND YOUR BLOOD FLOWING
Down
  1. FOODS PACKED WITH VITAMINS AND MINERALS
  2. INDIGESTIBLE MATERIAL IN FOOD THAT STIMULATES THE INTESTINES
  3. MOVEMENT BY MOVING FEET
  4. A WAY OF EXPRESSING HOW MUCH ENERGY FOOD GIVES
  5. PROMOTE GROWTH AND MAINTAIN HEALTH
  6. SEAFOOD BEANS NUTS LEAN MEATS OR POULTRY
  7. SUBSTANCE IN BLOOD PLASMA THAT IS A RISK FACTOR IN HEART DISEASE.
  8. FREQUENCY INTENSITY TIME TYPE
  9. DAILY PHYSICAL ACTIVITY

20 Clues: SODIUM • MOVEMENT BY MOVING FEET • DAILY PHYSICAL ACTIVITY • YOUR BODY'S INNER STRUCTURE • FREQUENCY INTENSITY TIME TYPE • FOODS THAT ARE BETTER FOR YOU • KEEPING YOUR BODY FULL OF LIQUIDS • PROMOTE GROWTH AND MAINTAIN HEALTH • SUBSTANCES NEEDED FOR THE BODY TO GROW • FOODS PACKED WITH VITAMINS AND MINERALS • SUGARS AND STARCHES THAT PROVIDE ENERGY • ...

Nutrition & Wellness Vocab. 2024-04-04

Nutrition & Wellness Vocab. crossword puzzle
Across
  1. to remove the center of a fruit
  2. to cut off a very thin layer of peel with a paring knife
  3. to cut a food into large thin pieces with a slicing knife
  4. and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
  5. To mix ingredients by tumbling them with tongs or a large spoon and fork
  6. to coat a food with a liquid that forms a glazy finish
  7. to put small pieces of food on the surface of another food
  8. combining two or more ingredients thoroughly so they blend
  9. Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
  10. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. and Dice refers to cutting foods into square pieces
  12. Dividing a food into smaller parts by using a tool with a sharp blade
  13. to grind or mash cooked fruits or vegetables
  14. to divide a food into equal fourths
  15. adjusting food scale by subtracting container's weight so food can be weighed
  16. to make straight shallow cuts with a slicing knife in the surface of a food
  17. to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour
Down
  1. to cut a food into thin strips
  2. to break off or tear off small layers of food
  3. to pulverize food into crumbs, powder, or paste
  4. applying thin layer of one food onto another food for flavor and texture
  5. taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
  6. to crush food into a smooth mixture with a masher or beater
  7. to coat food with flour, breadcrumbs, or cornmeal
  8. to make a liquid clear by removing solid particles
  9. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  10. Method cutting a certain amount of butter through the paper with a serrated knife
  11. to heat sugar until it liquifies and darkens
  12. putting fat into a dry measuring cup and packing it to eliminate air bubbles
  13. to cut food into small pieces with kitchen shears
  14. to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
  15. to use a grinder to break up a food into course, medium, or fine particles
  16. to cook a food in sugar syrup
  17. to pour Liquid over a food as it cooks using a baster or spoon

34 Clues: to cook a food in sugar syrup • to cut a food into thin strips • to remove the center of a fruit • to divide a food into equal fourths • to heat sugar until it liquifies and darkens • to grind or mash cooked fruits or vegetables • to break off or tear off small layers of food • to pulverize food into crumbs, powder, or paste • ...

Nutrition and Health 2024-03-04

Nutrition and Health crossword puzzle
Across
  1. Foods you can digest or absorb.
  2. Beef, Chicken, Fish, Egg
  3. Diagram that shows what food you should eat everyday.
  4. Different techniques to control someone's stress levels.
  5. Drinking plenty of water make you have great _____.
  6. The label on the back of a food box.
  7. Healthy Pyramid
  8. Act of doing certain healthy habits.
  9. Micronutrients required by the body (M).
  10. Skinny people have high ______.
  11. Obese people have lots of ____.
  12. Carbs, Proteins, lipids.
  13. When food goes through the mouth and down to the stomach.
Down
  1. The process by which one thing absorbs or is absorbed by another.
  2. RDA
  3. When food doesn't contain nutrients.
  4. A treadmill can burn ____.
  5. compounds in foods that scavenge and neutralize free radicals
  6. Allergic to certain foods.
  7. Every living thing needs ____.
  8. BMI
  9. Bread, Rice, and Grains are examples.
  10. Vitamins and minerals the body needs.
  11. Micronutrients required by the body (V).

24 Clues: RDA • BMI • Healthy Pyramid • Beef, Chicken, Fish, Egg • Carbs, Proteins, lipids. • A treadmill can burn ____. • Allergic to certain foods. • Every living thing needs ____. • Foods you can digest or absorb. • Skinny people have high ______. • Obese people have lots of ____. • When food doesn't contain nutrients. • The label on the back of a food box. • ...

Nutrition and Health 2024-03-06

Nutrition and Health crossword puzzle
Across
  1. A person's weight in kg divided by the square of height in m
  2. Official symbol of the five food groups
  3. Micronutrients required by the body to carry out a range of functions
  4. Substance that provides nourishment
  5. Process of taking nutrients from the digestive system
  6. Act of practicing healthy habits
  7. Also known as roughage or bulk
  8. The chemical reactions in the body's cells that change food into energy
  9. Replacement of body fluids lost through sweating, etc.
  10. Broccoli, spinach, carrots, and potatoes are high in this
  11. Breaks down the amount of calories, carbs, vitamins per serving, etc.
  12. Forms: sugar, fibers, and starches
  13. The process of breaking down food into substances
  14. Nutrients in food that body uses to build/use as fuel
Down
  1. Nutrients we need in larger quantities
  2. Average daily level of intake
  3. Meat, fish, eggs, dairy products, etc.
  4. To reduce negative impacts
  5. Calories derived from food containing no nutrients
  6. Nutritional diagram
  7. Vitamins/minerals needed in very small amounts
  8. An immune reaction that happens after eating certain food
  9. A unit of energy expresses the nutritional value of food
  10. Found in foods like cereals, bread, nuts, fruit, etc.

24 Clues: Nutritional diagram • To reduce negative impacts • Average daily level of intake • Also known as roughage or bulk • Act of practicing healthy habits • Forms: sugar, fibers, and starches • Substance that provides nourishment • Nutrients we need in larger quantities • Meat, fish, eggs, dairy products, etc. • Official symbol of the five food groups • ...

Human nutrition crossword 2023-10-24

Human nutrition crossword crossword puzzle
Across
  1. liquid secreted by the walls of the stomach containing pepsin and HCL
  2. Made smooth and slippery, to reduce friction
  3. The uptake and use of nutrients
  4. The space in the centre of a tube
  5. an alkaline fluid that helps in fat digestion
  6. the canal from the mouth to the stomach
  7. the blood vessel that carries blood from the small intestine to the liver
  8. The process of breaking down of food
  9. The tiny projections which cover the inner wall of the small intestine
  10. The rhythmic muscular contractions that help move food through the alimentary canal
Down
  1. small vessels that absorb fatty acids and glycerol in the small intestine
  2. the last part of the small intestine nearest to the colon
  3. Disease which is caused by deficiency of vitamin C
  4. a part of blood that is mainly made of water with absorbed nutrients
  5. where we keep excess fat and oil under the skin
  6. The enzyme that breaks down starch
  7. cells found in the lining of the respiratory passages and secrete mucus
  8. a protease enzyme secreted by the pancreas; it works in the duodenum
  9. the food element that makes up the cell membrane
  10. Less digestible food

20 Clues: Less digestible food • The uptake and use of nutrients • The space in the centre of a tube • The enzyme that breaks down starch • The process of breaking down of food • the canal from the mouth to the stomach • Made smooth and slippery, to reduce friction • an alkaline fluid that helps in fat digestion • where we keep excess fat and oil under the skin • ...

Nutrition and Dietetics 2023-10-23

Nutrition and Dietetics crossword puzzle
Across
  1. face and handle / manage / deal with
  2. having the ability to adapt or be used in many different ways
  3. having a rough, raspy, or strained voice or sound; harsh or rough in tone or texture
  4. fake / incorrect / illogical points
  5. relationship or connection between 2 or more things (as different from causation)
  6. feeling dizzy or light-headed; weak, feeble, or lacking strength
  7. cooking process that involves briefly boiling a food item and then plunging it into cold water to stop the cooking process
  8. something that can be changed (e.g. risk factors)
  9. responses to a stimulus
  10. lessen or empty the amount of something (vitamin supply)
  11. strengthen / support (reinforce information)
Down
  1. release / elimination of / push out / removal (...causes excretion of zinc)
  2. effectiveness (of a drug or treatment)
  3. damage / make worse or less able to function (impair production/function/immunity)
  4. get rid of or end completely (specifically a disease)
  5. make dirty / impure / pollute / poison
  6. the second one of two things or people that have been mentioned
  7. rate of occurrence
  8. from birth (abnormalities)
  9. germs / form of single-celled microbes
  10. not clear / undecided
  11. major (e.g. radical action like a mastectomy)
  12. the sudden start of a disease
  13. unsupported / with no evidence of truth
  14. large / substantial / wholesome / satisfying (hearty breakfast)
  15. an action to achieve something (specifically health measures)

26 Clues: rate of occurrence • not clear / undecided • responses to a stimulus • from birth (abnormalities) • the sudden start of a disease • fake / incorrect / illogical points • face and handle / manage / deal with • effectiveness (of a drug or treatment) • make dirty / impure / pollute / poison • germs / form of single-celled microbes • unsupported / with no evidence of truth • ...

Dog Nutrition Crossword 2024-04-10

Dog Nutrition Crossword crossword puzzle
Across
  1. This nutrient enables the chemical reactions necessary for life to occur more efficiently and with less energy.
  2. Fats contribute to ______________________ or the tastiness and texture of dog food?
  3. Dogs are carnivores, herbivores, or omnivores?
  4. Carbohydrates are an excellent source of what?
  5. This type of fat comes from animal sources.
  6. The benefits of fiber are that it can treat diarrhea and prevent other ____________________ disorders.
  7. What are some sources of carbohydrates?
  8. This type of fat comes from flax seed and is used for skin and coat.
  9. These proteins are higher quality than plant-based proteins.
  10. This nutrient is mostly high-energy and plant based
  11. This type of mineral is needed in large amounts.
Down
  1. Dogs need protein for ___________________ ________________, the building blocks.
  2. This type of fat is found in flax seeds and also in safflower.
  3. Vitamins A, D, E, and K are in this category
  4. This nutrient assists in the formation of blood and bones, carries oxygen in the blood, and promotes a healthy nervous system.
  5. This nutrient is a key nutrient for every living thing, plant, or animal.
  6. The most prevalent problem related to fat is over consumption and what?
  7. Vitamins B's and C are in this category
  8. How many classes of nutrients are there?
  9. This type of mineral is needed in small amounts.

20 Clues: What are some sources of carbohydrates? • Vitamins B's and C are in this category • How many classes of nutrients are there? • This type of fat comes from animal sources. • Vitamins A, D, E, and K are in this category • Dogs are carnivores, herbivores, or omnivores? • Carbohydrates are an excellent source of what? • This type of mineral is needed in small amounts. • ...

Nutrition word puzzle 2024-10-08

Nutrition word puzzle crossword puzzle
Across
  1. help push feos through digestive system
  2. syndrome- increases the risk of heart disease
  3. body type
  4. process digestion
  5. density lipoprotein- caries cholesterol to various tissue
  6. acid- break down food
  7. amino acid-build muscle
  8. fat- help lower bad ldl
  9. fat- causes heart attacks
Down
  1. make cell membranes
  2. structure for the
  3. help body repair cells
  4. blood shugar levels
  5. to move glucose from blood stream
  6. provides energy
  7. sugar molecules
  8. index- measure how quickly food causes blood level rise
  9. fat- improve blood cholesterol levels
  10. diet- fast wight loss
  11. help preventing bones getting weaker

20 Clues: body type • provides energy • sugar molecules • structure for the • process digestion • make cell membranes • blood shugar levels • acid- break down food • diet- fast wight loss • help body repair cells • amino acid-build muscle • fat- help lower bad ldl • fat- causes heart attacks • to move glucose from blood stream • help preventing bones getting weaker • ...

Food & Nutrition 2 2024-12-02

Food & Nutrition 2 crossword puzzle
Across
  1. shopping: large stores where groceries and other items may be purchased, typically in bulk.
  2. planning: time taken to decide on number of meals necessary for a period of time, usually a week at a time, and how and when the foods needed will be purchased. Amount of time needed for food preparation is also considered.
  3. using several foods in the food guidance system to create a meal to add appeal and meet nutritional goals.
  4. food store: a specialty store where foods considered beneficial for a particular area of health. Prices tend to be higher.
  5. an organized set of guidelines.
  6. money received in payment for work, as a gift, or won.
  7. market: a place to shop for groceries that is usually local and has fresh fruits and vegetables available for sale. Fresh cheeses and meats may also be available.
  8. code: a bar code on the packaging that gives price information as well manufacturer information.
  9. store: open for customer convenience, usually 24 hours a day. Prices are typically higher than regular grocery stores.
  10. cooperative: a group of people that combine time, money and effort to buy foods together to save money and increase the freshness of products at the same time. Local produce is typically the main food component.
  11. expense: a component of a budget that can change based on want or usage.
  12. cooking/speed scratch dishes: dishes that may use some pre-prepared foods or convenience foods as part of the ingredients to speed up the meal preparation process.
  13. cooking dishes: dishes that use no pre-prepared or prepackaged convenience foods. Considered “home-cooked.”
  14. preference: foods that an individual may particularly like.
  15. a characteristic of foods considered when planning meals. A variety of textures in a meal make it more appealing and interesting.
Down
  1. a characteristic of foods considered when planning meals. A variety of temperatures in a meal is more appetizing.
  2. a characteristic of foods considered when planning meals. A variety of shapes in a meal is more appetizing.
  3. spending plan: a method that helps a person to keep track of the money available and spent on foods.
  4. larger store where groceries, cleaning supplies, and personal needs items may be purchased.
  5. mixtures of herbs and spices used to season foods.
  6. system: a set of rules by which people determine what is the most important to them.
  7. ordering: a process that allows ordering groceries over the internet, someone shops for you, and you go and pick them up.
  8. a group of items that share similar characteristics.
  9. a rule to follow that meets or exceeds the needs for a specific topic.
  10. foods eaten between meals as a way to minimize hunger or keep up energy levels.
  11. budget: the monetary plan that helps a family or individual meets its goals.
  12. hours: hours available in a store that tends to be less busy; ideal for saving time when shopping.
  13. manager: someone who uses resources to reach goals related to preparing and serving food. Resources include time, income, and availability.
  14. vs. nontraditional mealtimes: traditional times-breakfast in the a.m., lunch around noon, dinner (supper) in the early evening. Non-traditional mealtimes may revolve around work schedules, social schedules or school schedules. For example-a person working second shift (4 p.m. to midnight) may have a meal considered dinner at 10 p.m. or lunch at 3 p.m.
  15. strategy: method used for food preparation that makes preparation time shorter.
  16. expense: a component of a budget that stays the same each time payment is due.

31 Clues: an organized set of guidelines. • mixtures of herbs and spices used to season foods. • a group of items that share similar characteristics. • money received in payment for work, as a gift, or won. • preference: foods that an individual may particularly like. • a rule to follow that meets or exceeds the needs for a specific topic. • ...

Healthy Nutrition Search 2024-11-06

Healthy Nutrition Search crossword puzzle
Across
  1. the kinds of food that a person, animal, or community habitually eats
  2. salts that helps the function of nerves and muscles
  3. A fatty Marco-molecule
  4. the process in which your body makes energy from food
  5. helps with bone and teeth health
  6. fruit with the most protein
  7. A unit of energy in food
  8. to give food
  9. food with most iron
Down
  1. Blood sugar
  2. in good health.
  3. relating to diets or dieting
  4. fruit that gives the most sugar
  5. existing in or caused by nature; not made or caused by humankind.
  6. a substance present in cereal grains, especially wheat,
  7. the building blocks of protein
  8. Catalysts that speed up chemical reactions in the body
  9. nutrients that provide energy and help the body absorb vitamins like A, D, andE
  10. a macronutrient that acts as the building block for cells in the body
  11. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth

20 Clues: Blood sugar • to give food • in good health. • food with most iron • A fatty Marco-molecule • A unit of energy in food • fruit with the most protein • relating to diets or dieting • the building blocks of protein • fruit that gives the most sugar • helps with bone and teeth health • salts that helps the function of nerves and muscles • ...

Medical Nutrition Therapy 2024-12-18

Medical Nutrition Therapy crossword puzzle
Across
  1. protein produced by the liver
  2. swelling caused by buildup of fluid in tissues
  3. relating to the stomach
  4. macronutrient used for building muscle
  5. waxy substance in blood that can contribute to heart disease
  6. abnormal lipid levels in the blood
  7. disease characterized by the inability to digest gluten
  8. accumulation of fluid in the peritoneal cavity
  9. part of the small intestine
  10. having a BMI of over 30
  11. death of a tissue due to infection or lack of blood flow
  12. procedure involving small camera that can be used to diagnose Crohn's disease
  13. high blood pressure
  14. blood clot inside a blood vessel that can lead to stroke
Down
  1. molecule found in fruits and vegetables that defends against oxidative stress
  2. related to the heart muscle
  3. hardening of the arteries due to buildup of plaque
  4. hormone responsible for regulating blood sugar levels
  5. metabolic disorder characterized by the body's inability to produce insulin
  6. organic compounds found in food that are necessary for human health
  7. related to the liver
  8. blood cells that help fight infection

22 Clues: high blood pressure • related to the liver • relating to the stomach • having a BMI of over 30 • related to the heart muscle • part of the small intestine • protein produced by the liver • abnormal lipid levels in the blood • blood cells that help fight infection • macronutrient used for building muscle • swelling caused by buildup of fluid in tissues • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. compound: greenhouse ....
  2. A cylindrical glass or plastic container with a lid, used for storing food like jam
  3. A sealed metal container for food or drink
  4. To cultivate plants for food or other purposes
  5. compound: eco-....
  6. A hollow cylinder, often used for storing pastes like toothpaste.
  7. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  8. Keep food cold to preserve it
  9. container for liquids made of glass
  10. Move goods or people from one place to another
Down
  1. compound: global ....
  2. Reuse materials to create new products
  3. The process of making or manufacturing goods
  4. compound: rubbish ....
  5. compound: energy- ....
  6. A small, lightweight package usually used for chips or biscuits
  7. compound: recycling ....
  8. A flexible container used for carrying or storing items like potatoes, onions, etc
  9. container made out of carton for milk or eggs
  10. A carton container, usually rectangular or square shaped used for storing or shipping items.

20 Clues: compound: eco-.... • compound: global .... • compound: rubbish .... • compound: energy- .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Food and nutrition 2025-01-21

Food and nutrition crossword puzzle
Across
  1. A cylindrical glass or plastic container with a lid, used for storing food like jam
  2. container for liquids made of glass
  3. compound: recycling ....
  4. Materials used to wrap or protect goods. You have to remove it before you can use what is inside
  5. Reuse materials to create new products
  6. compound: greenhouse ....
  7. compound: rubbish ....
  8. The process of making or manufacturing goods
  9. To cultivate plants for food or other purposes
Down
  1. compound: energy- ....
  2. container made out of carton for milk or eggs
  3. A sealed metal container for food or drink
  4. A small, lightweight package usually used for chips or biscuits
  5. Keep food cold to preserve it
  6. compound: eco-....
  7. Move goods or people from one place to another
  8. A flexible container used for carrying or storing items like potatoes, onions, etc
  9. A hollow cylinder, often used for storing pastes like toothpaste.
  10. A carton container, usually rectangular or square shaped used for storing or shipping items.
  11. compound: global ....

20 Clues: compound: eco-.... • compound: global .... • compound: energy- .... • compound: rubbish .... • compound: recycling .... • compound: greenhouse .... • Keep food cold to preserve it • container for liquids made of glass • Reuse materials to create new products • A sealed metal container for food or drink • The process of making or manufacturing goods • ...

Polifenols in nutrition 2025-03-25

Polifenols in nutrition crossword puzzle
Across
  1. - Compounds found in plants that help protect against oxidative stress.
  2. - A large group of phenolic compounds that includes catechins and anthocyanins.
  3. - A digestive phase where enzymes like pepsin act on food.
  4. - A method of studying digestion outside of a living organism using simulated conditions.
  5. - The part of the digestive system where enzymatic breakdown begins.
  6. - The measure of a food's ability to neutralize free radicals.
  7. - A digestive fluid produced by the liver that helps break down fats.
  8. - A class of plant compounds with antioxidant properties, including flavonoids and tannins.
  9. - The process of breaking down food into smaller molecules for absorption.
  10. - The body's system responsible for breaking down food and absorbing nutrients.
  11. - A type of antioxidant found in fruits, vegetables, and whole grains that contributes to health benefits.
  12. - The term for the proportion of a nutrient that is absorbed and utilized by the body.
Down
  1. - The ability of a compound to reach the bloodstream and exert biological effects.
  2. - A key enzyme in gastric digestion that breaks down proteins.
  3. - The final section of the digestive system where microbial fermentation occurs.
  4. - A phase where pancreatic enzymes and bile act on digested food.
  5. - The organ where most nutrient absorption takes place.
  6. - A radical-scavenging antioxidant test used to measure antioxidant capacity.
  7. - The process by which nutrients are made available for absorption in the body.
  8. - A group of phenolic acids commonly found in whole grains and coffee.

20 Clues: - The organ where most nutrient absorption takes place. • - A digestive phase where enzymes like pepsin act on food. • - A key enzyme in gastric digestion that breaks down proteins. • - The measure of a food's ability to neutralize free radicals. • - A phase where pancreatic enzymes and bile act on digested food. • ...

Nutrition Crossword Puzzle 2025-08-21

Nutrition Crossword Puzzle crossword puzzle
Across
  1. diet Eating a variety of foods in the right proportions
  2. Unit of energy provided by food
  3. Simple carbohydrate that provides quick energy
  4. Inorganic nutrient like calcium or iron that helps body functions
  5. Mineral that helps control blood pressure and fluid balance
  6. Nutrient that provides energy and supports cell function
  7. Plant-based nutrient that aids digestion and prevents constipation
  8. Main energy source found in foods like bread and pasta
  9. Organic compound needed in small amounts for health
  10. Mineral that helps carry oxygen in the blood
  11. Substance in food that helps the body grow and stay healthy
  12. The process of converting food into energy
Down
  1. Mineral important for strong bones and teeth
  2. Protein that speeds up chemical reactions in the body
  3. Substance that protects cells from damage
  4. Condition caused by lack of proper nutrients
  5. Process of breaking down food into nutrients
  6. Nutrient that builds and repairs body tissues
  7. Fat-like substance found in blood; too much can harm the heart
  8. Essential for hydration, digestion, and temperature regulation

20 Clues: Unit of energy provided by food • Substance that protects cells from damage • The process of converting food into energy • Mineral important for strong bones and teeth • Condition caused by lack of proper nutrients • Process of breaking down food into nutrients • Mineral that helps carry oxygen in the blood • Nutrient that builds and repairs body tissues • ...

Food and Nutrition 2025-08-24

Food and Nutrition crossword puzzle
Across
  1. Nutrient that helps growth and repair of body tissues
  2. Main meal eaten during the school day
  3. Simple carbohydrate that gives quick energy
  4. What food provides for growth, activity, and body functions
  5. Substitute for breast milk when breastfeeding is not possible
  6. Nutrients like iron and calcium needed for strong bodies
  7. Study of food and how it affects growth and development
  8. Poor health caused by lack of nutrients
  9. Provides ideal nutrition for infants
  10. Gradual introduction of solid foods to an infant
  11. Correct amount of food for age and size
  12. Overall state of physical, mental, and social wellbeing
  13. Total food and drinks consumed regularly
  14. Essential nutrients needed in small amounts for health
Down
  1. Small meals between main meals for extra energy
  2. Reaction to certain foods that can cause illness
  3. Part of food that aids digestion and prevents constipation
  4. Important meal that boosts concentration and learning
  5. Meals high in fat, salt, and sugar, often eaten quickly
  6. Main source of energy in children’s diets
  7. Mineral important for preventing anaemia
  8. Difficulty digesting certain foods like lactose
  9. Provide energy and help absorb vitamins
  10. Preparing food to make it safe and tasty
  11. Container used to carry healthy food to school
  12. Mineral that strengthens bones and teeth
  13. Condition of excess body fat from poor diet and lifestyle
  14. Vital for hydration and all body functions
  15. Practices that keep food safe and prevent illness
  16. Planned combination of foods eaten at one time

30 Clues: Provides ideal nutrition for infants • Main meal eaten during the school day • Provide energy and help absorb vitamins • Poor health caused by lack of nutrients • Correct amount of food for age and size • Mineral important for preventing anaemia • Preparing food to make it safe and tasty • Mineral that strengthens bones and teeth • Total food and drinks consumed regularly • ...

Health and Nutrition 2025-10-21

Health and Nutrition crossword puzzle
Across
  1. Thin and weak due to poor nutrition
  2. Not clean; dirty
  3. Of the highest or most intense kind
  4. To hold back or control
  5. To become smaller, fewer or less; to decrease
  6. Happens often
  7. To refuse to accept
  8. A disagreement or ongoing conflict
  9. Firm and unbending
  10. Following rules or discipline closely
  11. Having been given a shot to protect against disease
  12. Serious and formal in manner
Down
  1. Free from dirt; perfectly clean
  2. To say “yes” or give permission
  3. Something of greater importance
  4. Overflow or flood
  5. full of life
  6. Clean and promoting good health
  7. Keeping things within limits; not excessive
  8. Unwilling or hesitant to do something
  9. Providing the body with the substances it needs to stay healthy
  10. Weak and delicate
  11. Daily food intake

23 Clues: full of life • Happens often • Not clean; dirty • Weak and delicate • Daily food intake • Overflow or flood • Firm and unbending • To refuse to accept • To hold back or control • Serious and formal in manner • Free from dirt; perfectly clean • To say “yes” or give permission • Something of greater importance • Clean and promoting good health • A disagreement or ongoing conflict • ...

Food and Nutrition 2025-09-08

Food and Nutrition crossword puzzle
Across
  1. Beans, chickpeas and lentils group
  2. Standard portion size from a food group
  3. Nutrient that builds muscles
  4. Tiny germs that can spoil food
  5. First meal of the day
  6. Breads, rice, pasta and cereals group
  7. Small foods eaten between meals
  8. Eating lots of different healthy foods
  9. Mineral in salt to limit
  10. Unit that measures energy in food in Australia
  11. Trouble digesting certain foods like lactose
  12. Immune reaction to certain foods
  13. Produce grown and harvested at the right time of year
  14. Food choices that are better for the planet
  15. Clean habits that keep food safe
  16. Protein in wheat, barley and rye
Down
  1. Helps your tummy and bowels work well
  2. Best drink for thirst
  3. Extra cooked food saved for later
  4. Not too much, not too little
  5. Foods that must be kept cold
  6. Type of bread higher in fibre
  7. Colourful plants you should eat most days
  8. Sweet plant foods like apples and bananas
  9. Mineral that carries oxygen in blood
  10. Milk, cheese and yoghurt group
  11. Sugar in milk some people can’t digest
  12. Sweet ingredient to enjoy sometimes
  13. Mineral for strong bones and teeth
  14. Keeping your body topped up with fluids

30 Clues: Best drink for thirst • First meal of the day • Mineral in salt to limit • Not too much, not too little • Nutrient that builds muscles • Foods that must be kept cold • Type of bread higher in fibre • Tiny germs that can spoil food • Milk, cheese and yoghurt group • Small foods eaten between meals • Immune reaction to certain foods • Clean habits that keep food safe • ...

Nutrition and Wellness 2025-09-05

Nutrition and Wellness crossword puzzle
Across
  1. Elements found in food that are used by the body.
  2. Sugars and starches that provide the body's primary source of energy.
  3. Sugars and starches that provide energy.
  4. Pertaining to feelings, thoughts, and mental health.
  5. A unit of heat that measures the energy the body uses and receives from food.
  6. The chemical processes that occur within a living organism to maintain life.
  7. A state of poor nutrition, including undernutrition or overnutrition.
  8. The quality of your surroundings.
  9. A type of nutrient, including substances like cholesterol, that the body uses.
  10. Nutrients that build and maintain cells and tissues.
  11. Concerns mental stimulation and learning.
  12. Related to the body and its health.
  13. The state of being in good health, often encompassing physical and mental well-being.
  14. A condition caused by a lack of adequate fluids.Nutrient-Dense: Foods with a high ratio of nutrients to calories.
  15. About purpose, meaning, and values.
Down
  1. Compounds in food that regulate many body processes.
  2. Relates to your work and satisfaction.
  3. The ability to perform a physical activity with vigor and ease.
  4. Recommendations for smart eating and physical activity.
  5. Building blocks of the body, made up of amino acids.
  6. Involves relationships and community.
  7. Essential for energy storage, hormone production, and cell protection.
  8. Substances in food that the body needs for growth, repair, and energy.
  9. Your relationship with money and financial security.
  10. The food and drink that a person consumes; can also refer to a specific plan for eating.Health: The overall condition of being free from illness or injury.

25 Clues: The quality of your surroundings. • Related to the body and its health. • About purpose, meaning, and values. • Involves relationships and community. • Relates to your work and satisfaction. • Sugars and starches that provide energy. • Concerns mental stimulation and learning. • Elements found in food that are used by the body. • ...

Nutrition Wellness MyPlate 2025-09-05

Nutrition Wellness MyPlate crossword puzzle
Across
  1. Compounds that help regulate many body processes.
  2. Consuming foods in appropriate portions.
  3. A negative reaction to food that does not involve the immune system.
  4. fat-like substance found in all cells of the body
  5. The most energy-rich nutrients and crucial for bodily functions.
  6. A major component of fats used for energy and tissue development
  7. An unhealthy fat created during food processing that raises "bad" cholesterol and lowers "good" cholesterol.
  8. Carbohydrates, proteins, and fats that provide energy.
  9. Nutrients that protect cells from damage.
  10. Grains that contain the entire grain kernel, including the bran, germ, and endosperm.
Down
  1. Lack of proper nutrition.
  2. A low amount of water in the body.
  3. Minerals like sodium, potassium, and magnesium that help balance fluids and support nerve and muscle function.
  4. Describes foods that are produced using methods that minimize the use of artificial materials and practices.
  5. A complex carbohydrate the body cannot digest, aiding digestion.
  6. Inorganic elements essential for the body.
  7. specific foods consumed
  8. A state of good physical and mental health.
  9. Vitamins and minerals essential for bodily functions.
  10. Used to build and maintain cells and tissues, with amino acids as their building blocks.
  11. Provide body with energy needed for vital functions
  12. What provides energy to the body
  13. What are non energy producing
  14. What provides hydration
  15. An immune system reaction to certain food substances.

25 Clues: specific foods consumed • What provides hydration • Lack of proper nutrition. • What are non energy producing • What provides energy to the body • A low amount of water in the body. • Consuming foods in appropriate portions. • Nutrients that protect cells from damage. • Inorganic elements essential for the body. • A state of good physical and mental health. • ...

Unit 3 - Nutrition 2026-01-29

Unit 3 - Nutrition crossword puzzle
Across
  1. the starches and sugars found in foods
  2. a shortage of a nutrient
  3. weighing less than the appropriate weight for gender, height, age, body frame, and growth pattern
  4. foods that offer few, if any, nutrients but do supply calories
  5. an eating disorder in which a person eats too much food at one time
  6. Mass Index: (BMI) a way to assess your body size, taking into account your height and weight
  7. extreme eating behaviors that can lead to serious illness or even death
  8. compounds that help to regulate body processes
  9. the balance between the calories you take in from food and the calories your body uses through
  10. fats that are solid at room temperature
  11. a waxy, fat-like substance that the body uses to build cells and make other substances
  12. a type of complex carbohydrate that the body cannot break down and use for energy
  13. substances in foods that your body needs in order to grow, have energy, and stay healthy
  14. nutrients that promote normal growth, give you energy, and keep your skin healthy
  15. fats that remain liquid at room temperature
  16. a nutrient that helps control the amount of fluid in the body
  17. a mood disorder involving feelings of hopelessness, helplessness, worthlessness, guilt, and extreme sadness that continue for periods of weeks
Down
  1. an eating disorder in which a person repeatedly eats large amounts of food and then purges
  2. a disease that occurs when abnormal cells grow out of control
  3. weighing more than the appropriate weight for your gender, age, body frame, and growth pattern
  4. heart conditions that include diseased vessels, structural problems, and blood clots
  5. the way you view your body
  6. when a person’s weight is more than 20% higher than what is appropriate for their height, age, and body frame
  7. foods that have a high amount of nutrients relative to the number of calories
  8. a unit of heat that measures the energy available in foods
  9. nutrients used to repair body cells
  10. a psychological desire for food
  11. the physical need for food
  12. the process of taking in food and using it for energy, growth, and good health
  13. a sickness that results from eating food that is not safe to eat
  14. small units that make up a protein
  15. substances the body uses to form healthy bone and teeth, keep blood healthy, and keep the heart and other organs working properly
  16. a visual reminder to help consumers make healthier food choices

33 Clues: a shortage of a nutrient • the way you view your body • the physical need for food • a psychological desire for food • small units that make up a protein • nutrients used to repair body cells • the starches and sugars found in foods • fats that are solid at room temperature • fats that remain liquid at room temperature • compounds that help to regulate body processes • ...

Health and Nutrition 2025-11-27

Health and Nutrition crossword puzzle
Across
  1. – Protein from animals like cows, pigs, or chickens.
  2. – Long or short shapes made from flour; you eat it with sauce.
  3. – A big green fruit that is red inside and very juicy.
  4. – Small white grains you cook in water and eat with many meals.
  5. – Breakfast, lunch, or dinner.
  6. – A round fruit with orange skin and lots of vitamin C.
  7. – A round red vegetable (sometimes a fruit!) used in salads and sauces.
  8. oil – A healthy oil made from olives, often used in salads.
  9. – Part of plant foods that helps your stomach work well.
  10. – A dairy food made from milk; it can be soft or hard.
  11. – What children do when they get taller and bigger.
  12. – A green leafy vegetable used in salads.
  13. – A protein you get from the sea; you can grill or bake it.
Down
  1. – You eat it in sandwiches; it can be white or wholegrain.
  2. – A round fruit that can be red or green and is sweet and crunchy.
  3. – A green vegetable that looks like a little tree.
  4. – A long yellow fruit with soft, sweet inside.
  5. – A vegetable that can be red, green, or yellow.
  6. – Brown vegetables you can cook as fries or mash.
  7. – Something in food that helps your body stay healthy.
  8. – You drink it every day. It has no color or taste.
  9. – Small round beans that are brown, green, or orange.
  10. – Oval food from chickens; you can boil, fry, or scramble them.
  11. – What your body needs to move, play, and work.

24 Clues: – Breakfast, lunch, or dinner. • – A green leafy vegetable used in salads. • – A long yellow fruit with soft, sweet inside. • – What your body needs to move, play, and work. • – A vegetable that can be red, green, or yellow. • – Brown vegetables you can cook as fries or mash. • – A green vegetable that looks like a little tree. • ...

Spanish Vocab Nutrition 2026-01-16

Spanish Vocab Nutrition crossword puzzle
Across
  1. el medio
  2. que gusta
  3. maleducado/a
  4. de buenos y malos modales
  5. fácil de digerir
  6. seleccionar
  7. el pan integral, el arroz integral, la avena
  8. obligar
  9. la gordura
  10. si Dios lo permite
  11. pesar más de lo saludable
  12. no continuar
  13. la carne curada como las salchichas
  14. uno u otro
  15. salir el sol por la mañana
  16. la parte servida
  17. el arroz blanco; el pan blanco
  18. incrementar
  19. impedir que pase
  20. obtener
  21. sin cocinar
  22. ácido/a
  23. los alimentos que se toman entre comidas
  24. chatarra la comida de muy poca calidad
  25. querer
  26. la abundancia; la felicidad
  27. tener una vida balanceada
  28. añadir algo para hacerlo dulce
Down
  1. la cocina
  2. agrada me gusta
  3. la selección de elementos diferentes
  4. con agua adicional
  5. la publicidad en televisión
  6. perder peso
  7. un grupo de personas organizado para realizar una tarea
  8. hacer ejercicio
  9. abandonar
  10. el acto de dar gracias
  11. tardes la merienda; el bocadillo
  12. alimentos la comida
  13. el dinero que se recibe por el trabajo
  14. demostrar una tendencia
  15. los miembros de la familia del pasado
  16. una persona experta en comer saludablemente
  17. estimar
  18. comer
  19. la posibilidad de que pase algo malo
  20. productos demasiado artificiales para el ser humano
  21. los productos que se recogen de la tierra
  22. meter los dedos en la boca para limpiar restos de comida
  23. descanso el no hacer nada
  24. la reglamentación
  25. descremada la leche sin grasa
  26. los anuncios
  27. estar situado
  28. algo como una cinta que sujeta; una conexión
  29. un cesto para el pan o la fruta
  30. el comportamiento de una persona
  31. etiqueta el conjunto de normas sociales
  32. estar en buena condición física
  33. recomendar
  34. la piel de la fruta o los frutos secos
  35. natural algo que quita estrés naturalmente
  36. la nutrición
  37. un objeto para colocar la comida
  38. usar los dientes para cortar la comida en trozos muy pequeños
  39. levantar la copa de vino en honor de algo o alguien

67 Clues: comer • querer • obligar • estimar • obtener • ácido/a • el medio • la cocina • que gusta • abandonar • la gordura • uno u otro • recomendar • perder peso • seleccionar • incrementar • sin cocinar • maleducado/a • no continuar • los anuncios • la nutrición • estar situado • hacer ejercicio • agrada me gusta • fácil de digerir • la parte servida • impedir que pase • la reglamentación • con agua adicional • si Dios lo permite • ...

Animal Nutrition Crossword 2026-03-03

Animal Nutrition Crossword crossword puzzle
Across
  1. Large pouch attached to the large intestine that helps break down forages.
  2. Type of digestive system found in birds.
  3. Fourth chamber of a ruminant stomach known as the true stomach.
  4. Plant material eaten by grazing animals.
  5. Animal with a four-chambered stomach.
  6. Amount of feed given to an animal in one day.
  7. Ingredient used in making animal feed.
  8. Extra nutrient added to animal feed.
  9. The body’s physical and chemical processes of breaking down food.
  10. Cavity from which waste exits a bird.
  11. Element essential for normal body functions and strong bones.
  12. Plant material high in fiber, also called forage.
  13. Animal with a single-compartment stomach.
  14. Main stomach of a bird.
  15. Any substance required for life.
  16. Nutrient made of amino acids essential for maintenance, growth, and reproduction.
Down
  1. Third muscular chamber of the ruminant stomach.
  2. Feed high in energy and low in fiber.
  3. Small holding pouch in birds where food is softened and stored.
  4. Starch and sugar that provide energy in the diet.
  5. Essential nutrient that regulates body temperature and transports substances.
  6. Partially digested food returned to the mouth for further chewing.
  7. Breakdown of food by microorganisms in the rumen.
  8. Nutrient that contains 2.25 times more energy than carbohydrates.
  9. Daily supply of feed containing all needed nutrients in proper amounts.
  10. Second chamber of a ruminant stomach, also called the hardware stomach.
  11. Muscular organ in birds that grinds food using grit.
  12. Group of organs that break down food into usable parts.
  13. The process in which all body parts receive materials needed for function, growth, and renewal.
  14. First and largest chamber of a ruminant stomach.
  15. Complex chemical essential for normal body functions.

31 Clues: Main stomach of a bird. • Any substance required for life. • Extra nutrient added to animal feed. • Feed high in energy and low in fiber. • Animal with a four-chambered stomach. • Cavity from which waste exits a bird. • Ingredient used in making animal feed. • Type of digestive system found in birds. • Plant material eaten by grazing animals. • ...

Food and Nutrition 2026-02-12

Food and Nutrition crossword puzzle
Across
  1. Nondigestible plant carbs that aid digestion (also called non-starch polysaccharides).
  2. Essential for building and repairing cells, made of amino acids.
  3. Loss of body fluids and electrolytes.
  4. How easily a nutrient can be absorbed and used by the body.
  5. Vitamins and minerals (regulatory functions).
  6. Carbohydrates, proteins, fats (energy-providing).
  7. Energy-rich, helping absorb vitamins and develop tissues; includes saturated, unsaturated, and trans fats.
  8. Energy needed for basic life functions at rest.
  9. The body's main energy source, including sugars, starches, and fiber.
  10. Substances added to food for preservation, flavor, or texture.
Down
  1. Recommendations for healthy eating (e.g., MyPlate).
  2. Illness from consuming contaminated food.
  3. How the body breaks down food into usable nutrients.
  4. Building blocks of protein the body can't make.
  5. Illnesses from lack of essential nutrients (e.g., anemia from iron).
  6. Fiber found naturally in plants.
  7. The chemical processes within the body that convert food into energy and other substances.
  8. Inorganic nutrients for body functions, like iron, calcium, potassium, sodium, magnesium.
  9. Micronutrients needed for regulating body processes, like A, D, E, K (fat-soluble) and C (water-soluble).
  10. Compounds (like those in fruits/veggies) that protect cells from damage.
  11. Units of energy from food, primarily from carbs, fats, and proteins, vital for bodily functions.

21 Clues: Fiber found naturally in plants. • Loss of body fluids and electrolytes. • Illness from consuming contaminated food. • Vitamins and minerals (regulatory functions). • Building blocks of protein the body can't make. • Energy needed for basic life functions at rest. • Carbohydrates, proteins, fats (energy-providing). • Recommendations for healthy eating (e.g., MyPlate). • ...

Vitamin E 2025-10-02

Vitamin E crossword puzzle
Across
  1. what does Free Radical do to muscle cells
  2. Vitamin E
  3. Healthy diet
  4. small Organisms
  5. Many
  6. Nutrient
Down
  1. Sport
  2. Protects against free radicals
  3. Protein
  4. replenish after exercise

10 Clues: Many • Sport • Protein • Nutrient • Vitamin E • Healthy diet • small Organisms • replenish after exercise • Protects against free radicals • what does Free Radical do to muscle cells

nutrition in plants by vaishnavi 2016-04-19

nutrition in plants by vaishnavi crossword puzzle
Across
  1. a good bacteria found in the roots of pea plants
  2. type of plants that get nutrition by trapping and consuming insects
  3. a green pigment that traps sunlight
  4. method of growing plants without soil
  5. helps to keep a plant rigid and upright
Down
  1. cells that help the stomata open and close
  2. mode of nutrition by which green plants make their own food
  3. example for a saprophytic plant

8 Clues: example for a saprophytic plant • a green pigment that traps sunlight • method of growing plants without soil • helps to keep a plant rigid and upright • cells that help the stomata open and close • a good bacteria found in the roots of pea plants • mode of nutrition by which green plants make their own food • ...

Form 6 n 2020-09-24

Form 6 n crossword puzzle
Across
  1. Yuva
  2. Bu günlerde
  3. Qonşu
  4. Ehtiyacı olmaq
Down
  1. Qidalanma
  2. Qezet
  3. Roman
  4. Alicenab

8 Clues: Yuva • Qezet • Roman • Qonşu • Alicenab • Qidalanma • Bu günlerde • Ehtiyacı olmaq

Inför NP - Health v.49 2025-11-27

Inför NP - Health v.49 crossword puzzle
Across
  1. fetma
  2. sjukdom
  3. sjukvård
  4. svält
Down
  1. näring
  2. välmående
  3. livsstil
  4. fattigdom

8 Clues: fetma • svält • näring • sjukdom • livsstil • sjukvård • välmående • fattigdom

NUTRITION IN PLANTS 2017-05-10

NUTRITION IN PLANTS crossword puzzle
Across
  1. to fill up again.
  2. organisms that directly or indirectly depend on green plants for nutrition.
  3. organisms that can make their food from simple non-living substance.
  4. disc-like structures present in the chloroplast.
  5. the fluid in a chloroplast.
Down
  1. the plant from which a parasitic gets its food
  2. stacks of thylakoids.
  3. the process of taking in food by an organism and its utilization by the body.
  4. the cell of green leaves and young stems of plants contain numerous green structure.
  5. a naturally occuring substance that gives a particular colour to a plant or an animal part.

10 Clues: to fill up again. • stacks of thylakoids. • the fluid in a chloroplast. • the plant from which a parasitic gets its food • disc-like structures present in the chloroplast. • organisms that can make their food from simple non-living substance. • organisms that directly or indirectly depend on green plants for nutrition. • ...

Terminologie 2024-10-04

Terminologie crossword puzzle
Across
  1. suffixe pour façonner
  2. suffixe pour nutrition
  3. mot pour tachy
  4. suffixe pour incision
  5. suffixe pour piquer
  6. prefixe pour petite quantité
  7. suffixe pour écoulement
Down
  1. suffixe pour insuffisance
  2. suffixe pour déviation chirurgicale
  3. le plus long des os
  4. suffixe pour cellule
  5. suffixe pour inflammation
  6. suffixe pour douleur
  7. suffixe pour ablation

14 Clues: mot pour tachy • le plus long des os • suffixe pour piquer • suffixe pour cellule • suffixe pour douleur • suffixe pour façonner • suffixe pour ablation • suffixe pour incision • suffixe pour nutrition • suffixe pour écoulement • suffixe pour insuffisance • suffixe pour inflammation • prefixe pour petite quantité • suffixe pour déviation chirurgicale

Food and Nutrition 2021-02-11

Food and Nutrition crossword puzzle
Across
  1. This component of food gives us Energy
  2. This component of food helps us to build our body
  3. They help us from falling sick
Down
  1. Complete nutrition with all components of the food
  2. It is essential and helps in digestion
  3. A process of breaking down the food in to small parts inside our body
  4. Extra nutrition stored in our body
  5. A fruit rich in Vitamin C

8 Clues: A fruit rich in Vitamin C • They help us from falling sick • Extra nutrition stored in our body • It is essential and helps in digestion • This component of food gives us Energy • This component of food helps us to build our body • Complete nutrition with all components of the food • A process of breaking down the food in to small parts inside our body

Crossword 2022-04-29

Crossword crossword puzzle
Across
  1. uses carbohydrates in the form of
  2. -type of nutrition where food is directly given in the veins
  3. - ulcer of the stomach is called
  4. condition wherein protein and energy reserves are depleted is
  5. -disease that affects the heart or blood vessels
Down
  1. of providing or obtaining the food necessary for health and growth.
  2. -inflammation of the liver
  3. -deficiency of any essential constituent of food leads to

8 Clues: -inflammation of the liver • - ulcer of the stomach is called • uses carbohydrates in the form of • -disease that affects the heart or blood vessels • -deficiency of any essential constituent of food leads to • -type of nutrition where food is directly given in the veins • condition wherein protein and energy reserves are depleted is • ...

Sophia Health 7B 2021-06-24

Sophia Health 7B crossword puzzle
Across
  1. - This is a country that has one of the highest fat consumptions.
  2. - It is related to food and some of it is fat, protein, and vitamins.
  3. - This is the person who gets photos taken of them and put on magazines and or ads.
  4. - What do you call the person that continuously hurts someone.
Down
  1. - It is the state of wellbeing in an individual's mind.
  2. - The people around you that are not considered biological family.
  3. - This is a nutrition.
  4. - The different things between different objects and people.
  5. - Feeling of uneasiness and fear all over someone's body.
  6. - You work towards this thing.

10 Clues: - This is a nutrition. • - You work towards this thing. • - It is the state of wellbeing in an individual's mind. • - Feeling of uneasiness and fear all over someone's body. • - The different things between different objects and people. • - What do you call the person that continuously hurts someone. • ...

NUTRITION IN PLANTS 2017-05-10

NUTRITION IN PLANTS crossword puzzle
Across
  1. the process of taking in food by an organism and its utilization by the body.
  2. the fluid in a chloroplast.
  3. disc-like structures present in the chloroplast.
  4. organisms that directly or indirectly depend on green plants for nutrition.
  5. stacks of thylakoids.
Down
  1. a naturally occuring substance that gives a particular colour to a plant or an animal part.
  2. organisms that can make their food from simple non-living substance.
  3. the cell of green leaves and young stems of plants contain numerous green structure.
  4. to fill up again.
  5. the plant from which a parasitic gets its food

10 Clues: to fill up again. • stacks of thylakoids. • the fluid in a chloroplast. • the plant from which a parasitic gets its food • disc-like structures present in the chloroplast. • organisms that can make their food from simple non-living substance. • organisms that directly or indirectly depend on green plants for nutrition. • ...

The Food, the Fat, and the Ugly 2013-10-13

The Food, the Fat, and the Ugly crossword puzzle
Across
  1. "I am essential for growth! I also come in gummies"
  2. "I don't eat meat, but I like milk"
  3. "I am an important constituents of cell membranes. Tastes great, lowers me!"
  4. "I build up in your arteries and form plaque!"
  5. "I'm derived from living matter"
  6. "Glucose and sucrose are part of me!"
Down
  1. "Bad-nutrition, I am what you get when you lack proper nutrition"
  2. "Green eggs and ham? I don't eat either of those things!"
  3. "I remove fats from your arteries, unlike my pesky rival"
  4. "You don't need to eat the cardboard to get me from ___-one cereal

10 Clues: "I'm derived from living matter" • "I don't eat meat, but I like milk" • "Glucose and sucrose are part of me!" • "I build up in your arteries and form plaque!" • "I am essential for growth! I also come in gummies" • "Green eggs and ham? I don't eat either of those things!" • "I remove fats from your arteries, unlike my pesky rival" • ...

Class 7 Classwork Ch.1 2021-04-07

Class 7 Classwork Ch.1 crossword puzzle
Across
  1. Insectivorous plant
  2. Parasitic plant
  3. Mucilage
  4. Dodder
Down
  1. Shape of a Pitcher
  2. Saprophytic plant
  3. Common example of Fungi
  4. Converts decaying matter into nutrition
  5. other
  6. Symbiotic plant

10 Clues: other • Dodder • Mucilage • Parasitic plant • Symbiotic plant • Saprophytic plant • Shape of a Pitcher • Insectivorous plant • Common example of Fungi • Converts decaying matter into nutrition

Nutrition in plants 2016-04-30

Nutrition in plants crossword puzzle
Across
  1. not necessary for photosynthesis
  2. the cells of green leaves and young stems of plants contain numerous green structures
  3. small pores in the underside of the leaves
  4. alga and fungus live together in
  5. parasitic plants like mistiltoe plants which grow on trees such as mango or
  6. cells which cells control the opening and closing of stomata
Down
  1. the process of taking in food by an organism and its utilization by the body
  2. organisms that directly or indirectly depend on green plants for nutrition
  3. the other name for dodder
  4. these are used to synthesize other components of food such as proteins and

10 Clues: the other name for dodder • not necessary for photosynthesis • alga and fungus live together in • small pores in the underside of the leaves • cells which cells control the opening and closing of stomata • organisms that directly or indirectly depend on green plants for nutrition • these are used to synthesize other components of food such as proteins and • ...

NUTRITION IN PLANTS 2016-04-25

NUTRITION IN PLANTS crossword puzzle
Across
  1. A green pigment found in leaves.
  2. A bacteria which converts atmospheric nitrogen into a soluble form.
  3. The process of taking in food by an organism and it's utilization by the body.
  4. The process by which plants make their own food.
  5. Non-green plants that live in or on the other living organism and derive the food from them.
Down
  1. The plants which depend on insects for nutrition.
  2. Organisms that cannot make it's own food.
  3. The pipe which transports water and minerals.
  4. CELLS They control the opening and closing of stomata.
  5. Organisms that can make it's own food.

10 Clues: A green pigment found in leaves. • Organisms that can make it's own food. • Organisms that cannot make it's own food. • The pipe which transports water and minerals. • The process by which plants make their own food. • The plants which depend on insects for nutrition. • CELLS They control the opening and closing of stomata. • ...

NUTRITION IN PLANTS 2016-04-20

NUTRITION IN PLANTS crossword puzzle
Across
  1. when iodine is added to starch it becomes
  2. process of taking in food by an organism and its utilization by the body is called
  3. a green pigment in leaves
  4. 2 different organisms working together for their mutual benefit
  5. organisms that directly or in directly depending on green plants for nutrition is
Down
  1. a gas needed for photosynthesis
  2. organisms that live in or on other living organisms and derive their food from them
  3. bacteria present in pea plants
  4. a method of growing plants without soil
  5. organisms that can make their food from simple non-living substances

10 Clues: a green pigment in leaves • bacteria present in pea plants • a gas needed for photosynthesis • a method of growing plants without soil • when iodine is added to starch it becomes • 2 different organisms working together for their mutual benefit • organisms that can make their food from simple non-living substances • ...

earlychildhood puzzle 2023-08-25

earlychildhood puzzle crossword puzzle
Across
  1. a substance that causes an allergic reaction
  2. a condition in which the body cannot properly control the level of sugar in the blood
  3. science of food and how the body uses the foods taken in
  4. are chemical substances in food that help build and maintain the body
  5. food guidance system with a set of online tools to help people plan nutritious diets
  6. lack of proper nutrition in the diet
Down
  1. foods from a group that is essential
  2. eating too much
  3. means not eating enough food to keep a healthful body weight
  4. a hormone that lowers the level of glucose in the blood

10 Clues: eating too much • foods from a group that is essential • lack of proper nutrition in the diet • a substance that causes an allergic reaction • a hormone that lowers the level of glucose in the blood • science of food and how the body uses the foods taken in • means not eating enough food to keep a healthful body weight • ...

benefits on nutrition 2024-03-27

benefits on nutrition crossword puzzle
Across
  1. something physical you do outside to stay healthy and in shape
  2. something you are when you are smaller because you are healthy and workout
  3. these become stronger and bigger when you eat nutrition
  4. you do this longer when your healthy
  5. something you have more of when you healthy
  6. something you are when your healthy and enjoying life
Down
  1. some thing you do when your fat
  2. something that you are when you workout and eat nutrition
  3. when you are healthy these become stronger and harder to break
  4. something you get more of when you are healthy and workout

10 Clues: some thing you do when your fat • you do this longer when your healthy • something you have more of when you healthy • something you are when your healthy and enjoying life • these become stronger and bigger when you eat nutrition • something that you are when you workout and eat nutrition • something you get more of when you are healthy and workout • ...

Nutrition and Wellness 2012-09-17

Nutrition and Wellness crossword puzzle
Across
  1. this can make you twice likely to develop heart disease
  2. the body makes vitamin D through exposure to ________
  3. water helps regulate your body's ___________
  4. these fats can be healthy!
  5. turns a dark color if you are dehydrated
  6. there are _____ types of proteins
  7. A ________ diet with a variety of foods can help prevent defiencies
  8. calcium, sodium, potassium, iron, iodine and zinc are all ______ ________
  9. Oranges, grapefruit, lemons and limes are good sources of vitamin _
  10. Can be removed from certain foods by cooking them too long
  11. biscuits, cakes and fast foods are examples of _____ ____
  12. there are ____ types of carbohydrates
  13. Fats belong to a group of organic compounds called ______ which are substances that do not dissolve in water
  14. vitamins are found in all __________
  15. these are essential for body functions
Down
  1. nearly all foods contain it
  2. oily fish are the best source of these
  3. helps the body with the repair process after weight lifting
  4. water assists in digestion and ___________
  5. This disease is caused by lack of vitamin B
  6. This is a disease that sailors use to get from lack of vitamin C
  7. Minerals contribute to regulatiing __________
  8. biggest energy source of the body, more than proteins and carbs
  9. water lets ______ run into your blood stream
  10. the percentage of how much water takes up the average human body

25 Clues: these fats can be healthy! • nearly all foods contain it • there are _____ types of proteins • vitamins are found in all __________ • there are ____ types of carbohydrates • oily fish are the best source of these • these are essential for body functions • turns a dark color if you are dehydrated • water assists in digestion and ___________ • ...

Vitamin and Nutrition 2013-03-07

Vitamin and Nutrition crossword puzzle
Across
  1. EXTREME DRYNESS OF THE CONJUCTIVA FROM A DEFICIENCY OF VITAMIN A
  2. CO-ENZYME IN THE OXIDATIVE PROCESSES OF CARBOHYDRATES, FATS AND PROTEINS; ALSO KNOWN AS VITAMIN B-2
  3. NECESSARY TO ALL BODY TISSUES AND IS FOUND IN ALL BODY CELLS
  4. WATER-SOLUBLE SUBSTANCE IS THE COMMON PHARMACEUTIC FORM OF VITAMIN B-12
  5. WATER-SOLUBLE VITAMIN ESSENTIAL FOR THE FORMATION OF COLLAGEN AND FIBROID TISSUE FOR TEETH, BONES, CARTILAGE, CONNECTIVE TISSUE AND SKIN; ALSO KNOWN AS VITAMIN C _____ ACID
  6. TRACE ELEMENT THAT IS ESSENTIAL FOR SEVERAL BODY ENZYMES, GROWTH, GLUCOSE TOLERANCE, WOUND HEALING AND TAST ACUITY
  7. COMMON METALLIC ELEMENT ESSENTIAL FOR THE FORMATION OF HEMOGLOBIN
  8. DISEASED CAUSED BY A DEFICIENCY OF NIACIN AND PROTEIN IN THE DIET
  9. ESSENTIAL FOR NORMAL REPRODUCTION, MUSCLE DEVELOPMENT, RESISTANCE OF ERTHROCYTES TO HEMOLYSIS; ALSO KNOWN AS VITAMIN E
  10. ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT
  11. ESSENTIAL FOR CELL GROWTH AND THE REPRODUCTION OF RED BLOOD CELLS; ALSO KNOWN AS VITAMIN B-9
  12. DEFICIENCY CAUSED BY DEFICIENCY OF THIAMIN, CHARACTERIZED BY NEUROLOGICAL SYMPTOMS, CARDIOVASCULAR ABNORMALITIES AND EDEMA
  13. REGULATES ENERGY METABOLISM AND IS ESSENTIAL FOR A HEALTHY SKIN, TONGUE AND DIGESTIVE SYSTEM; ALSO KNOWN AS VITAMIN B-3 OR NICOTINIC ACID
Down
  1. ESSENTIAL FOR NORMAL METABOLISM AND HEALTH OF CARDIOVASCULAR AND NERVOUS SYSTEMS; ALSO KNOWN AS VITAMIN B-1
  2. IMPORTANT FOR THE SYNTHESIS OF HEMOGLOBIN BECAUSE IT IS PART OF A CO-ENZYME INVOLVED IN SYNTHESIS
  3. INVOLVED IN THE METABOLISM OF PROTEIN, FATS AND CARBOHYDRATES ALSO KNOWN AS VITAMIN B-12
  4. ESSENTIAL MICRONUTRIENT OF THYROXINE
  5. CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY
  6. ESSENTIAL FOR THE METABOLISM OF PROTEIN, CALCIUM AND GLUCOSE
  7. AN IMPORTANT ION FOR THE FUNCTION OF MANY ENZYME SYSTEMS; SECOND MOST ABUNDANT ACTION OF THE INTRACELLULAR FLUIDS IN THE BODY
  8. WIDELY DISTRIBUTED IN PLANT AND ANIMAL TISSUES THAT MAY BE IMPORTANT ELEMENT IN HUMAN NUTRITION; ASO KNOWN AS VITAMIN B-5 ________ ACID
  9. THE MAJOR ELECTROLYTE IN INTRACELLULAR FLUIDS, HELPING TO REGULATE NEUROMUSCULAR EXCITABILITY AND MUSCLE CONTRACTION
  10. ACTS AS A CO-ENZYME ESSENTIAL FOR THE SYNTHESIS AND BREAKDOWN OF AMINO ACIDS; ALSO KNOWN AS VITAMIN B-6
  11. FAT-SOLUBLE VITAMIN CHEMICALLY RELATED TO STEROIDS; ALSO KNOWN AS VITAMIN D
  12. FIFTH MOST ABUNDANT ELEMENT IN THE HUMAN BODY, PRESENT MAINLY IN BONES
  13. INVOLVED IN THE MAINTENANCE OF FLUID AND THE BODY'S ACID-BASE BALANCE
  14. ESSENTIAL FOR SKELETAL GROWTH, MAINTENANCE OF NORMAL MUCOSAL EPITHELIUM, REPRODUCTION AND VISUAL ACUITY; ALSO KNOWN AS VITAMIN A
  15. FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN
  16. ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY
  17. DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM
  18. ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER
  19. WATER SOLUBLE VITAMIN THAT AIDS IN FATTY ACID PRODUCTION ALSO KNOWN AS VITAMIN B-7

32 Clues: ESSENTIAL MICRONUTRIENT OF THYROXINE • ONE OF THE MOST IMPORTANT ELEMENTS IN THE BODY • ANY SUBSTANCE THAT BECOMES PART OF A FOOD PRODUCT • DEFICIENCY RESULTING FROM LACT OF VITAMIN D OR CALCIUM • CONDITION USUALLY IN CHILDREN FROM VITAMIN A DEFICIENCY • FISSURES ON THE LIPS CAUSED BY DEFICIENCY OF RIBOFLAVIN • ESSENTIAL FOR THE SYNTHESIS OF PROTHROMBIN IN THE LIVER • ...

Nutrition Month 2014 2014-02-28

Nutrition Month 2014 crossword puzzle
Across
  1. 60-70% of the body; very important for bodily functions
  2. Fat that should be reduced to limit risk of cardiovascular disease
  3. It's "heart smart" to limit this
  4. Chicken or turkey
  5. Important mineral for carrying oxygen in the blood stream
  6. Structural body parts that are strengthened by calcium
  7. Used to show daily recommendations for eating (3 words)
  8. Part of the digestive tract connecting mouth to stomach
  9. Pertaining to milk, cream, butter or cheese
  10. Essential nutrients needed daily - possible to get enough from food
  11. Sodium chloride: food flavour enhancer
Down
  1. Can be soluble or insoluble and aids in digestion
  2. Helps prevent osteoporosis
  3. Disease causing thinning of the bones; calcium can help to prevent
  4. Disease that has two types; affects blood sugar
  5. The body's main source of energy
  6. People who do not eat fish, meat or fowl
  7. Mechanical and chemical process of breaking down food
  8. Adds nutrients, vitamins or minerals to the diet in the form of beveraes or pills
  9. Source of carbohydrates; recommended to eat 'whole'
  10. Old saying: "an __ a day keeps the doctor away"

21 Clues: Chicken or turkey • Helps prevent osteoporosis • It's "heart smart" to limit this • The body's main source of energy • Sodium chloride: food flavour enhancer • People who do not eat fish, meat or fowl • Pertaining to milk, cream, butter or cheese • Disease that has two types; affects blood sugar • Old saying: "an __ a day keeps the doctor away" • ...

Foods & Nutrition 1.01 2015-01-30

Foods & Nutrition 1.01 crossword puzzle
Across
  1. prevention: do not use appliances with frayed cords
  2. passing of bacteria or other harmful substances by using the same cutting board for poultry and vegetables without proper cleaning
  3. FBI associated with undercooked meats, unpasteurized dairy and untreated water
  4. a disease that is long-lasting or recurrent
  5. FBI commonly associated with undercooked poultry and eggs
  6. metal that is approved to hold food items
  7. temperature zone in which bacteria grow 40-140
  8. exerting pressure on a victims abdomen to alleviate choking
  9. sanitation cleanliness of equipment and facilities
  10. substance used to kill germs after cleaning
  11. FBI associated with untreated water
  12. FBI toxin associated improperly canned foods, damaged canned foods, cannot be cooked out
Down
  1. metals that do not transmit electric currents
  2. prevention: wipe up spills immediately
  3. prevention: clean oil and food debris from burner pans
  4. surface that is impenetrable
  5. FBI commonly associated with raw or undercooked ground beef
  6. how food is handled to prevent food borne illness
  7. time, temperature, control for safety
  8. prevention: store chemicals and food separately
  9. United States Department of Agriculture
  10. prevention: use sharp knives and store them properly
  11. FBI associated with unpasteurized meats and cheeses and can cause a miscarriage in pregnant women
  12. prevention: use pot holders
  13. prevention: do not give children small round food or talk while eating

25 Clues: prevention: use pot holders • surface that is impenetrable • FBI associated with untreated water • time, temperature, control for safety • prevention: wipe up spills immediately • United States Department of Agriculture • metal that is approved to hold food items • a disease that is long-lasting or recurrent • substance used to kill germs after cleaning • ...

Nutrition and Metabolism 2014-12-17

Nutrition and Metabolism crossword puzzle
Across
  1. frequent urination
  2. high blood sugar
  3. building blocks of proteins
  4. the deadliest of all psychological disorders
  5. bonding of proteins
  6. compounds that do not contain the element carbon
  7. protein catalyst
  8. the ultimate source of glucose
  9. particles visible to the naked eye found in urine
  10. from animal fats, single covalent bonds between carbon atoms
  11. name of the stool chart
  12. animal storage of starch
Down
  1. bonds to the active site
  2. carbon, _____________, oxygen, nitrogen
  3. slows down or stops enzymes from working
  4. carbohydrates, lipids, and proteins are all...
  5. the study of urine
  6. cause you to pee (caffeine)
  7. formed by many monosaccharides
  8. presence f this in urine means there is a presence of bacteria
  9. the four elements that make up the greatest portion of living organisms
  10. found in plant cell walls, give support and strength
  11. breaks down sugar in the body
  12. a sign of this would be orange coloured urine
  13. protein that carries oxygen in blood

25 Clues: high blood sugar • protein catalyst • frequent urination • the study of urine • bonding of proteins • name of the stool chart • bonds to the active site • animal storage of starch • building blocks of proteins • cause you to pee (caffeine) • breaks down sugar in the body • formed by many monosaccharides • the ultimate source of glucose • protein that carries oxygen in blood • ...

Nutrition and Metabolism 2016-01-03

Nutrition and Metabolism crossword puzzle
Across
  1. BEST COLOR OF URINE
  2. PROTIEN CATALYSTS THAT SPEED UP CHEMICAL REACTIONS TO OCCUR IN LIVING ORGANISMS
  3. OPPOSITE SIDE OF THE STAIRCASE
  4. CONTAINS ALL 9 OF THE ESSENTIAL AMINO ACIDS
  5. BUILDING BLOCKS OF PROTEINS
  6. AN EFFECT OF THIS WOULD BE PAIN IN STOMACH
Down
  1. AN EFFECT OF THIS IS PERIOD STOPS
  2. THE BODIES MOST IMPORTANT SOURCE OF READILY AVAILABLE ENERGY
  3. STORED IN THE LIVER
  4. BLOOD SUGAR
  5. THE ULTIMATE SOURCE OF GLUCOSE
  6. ENERGY STORED WITHIN CHEMICAL BONDS
  7. FOUND IN PLANT BODIES
  8. PROTIEN HELD TOGETHER BY PEPTIDE BONDS
  9. RED URINE FROM RED WINE
  10. FRESH BLOOD IN URINE
  11. A GOOD HEALTHY STOOL
  12. WHEN WATER IS TAKEN AWAY FROM AMINO ACIDS
  13. GIVE SUPPORT TO OUR BODIES
  14. FOUND IN THE CELL WALLS OF FUNGUS

20 Clues: BLOOD SUGAR • STORED IN THE LIVER • BEST COLOR OF URINE • FRESH BLOOD IN URINE • A GOOD HEALTHY STOOL • FOUND IN PLANT BODIES • RED URINE FROM RED WINE • GIVE SUPPORT TO OUR BODIES • BUILDING BLOCKS OF PROTEINS • THE ULTIMATE SOURCE OF GLUCOSE • OPPOSITE SIDE OF THE STAIRCASE • AN EFFECT OF THIS IS PERIOD STOPS • FOUND IN THE CELL WALLS OF FUNGUS • ENERGY STORED WITHIN CHEMICAL BONDS • ...

Homeostasis-Nutrition-Bioenergetics 2018-05-07

Homeostasis-Nutrition-Bioenergetics crossword puzzle
Across
  1. When a parameter is too high (e.g. blood glucose) the response is to move it in the opposite direction
  2. Lower the activation energy for a chemical reaction
  3. The ratio of Carbon Dioxide produced to Oxygen Consumed
  4. One value of soluble fiber is its ability to help lower this in the body.
  5. A mineral which is very important for transporting oxygen from the lungs to the tissues.
  6. With increasing intensity there is a point where the primary fuel switches from fats to carbs
  7. The body maintains a reasonable but not homeostatic level during exercise
  8. There are two primary categories of carbohydrates, simple and __________.
  9. The extra oxygen consumed following an exercise bout
  10. Chemical reactions that require energy
  11. The end product of glycolysis in an anaerobic environment
Down
  1. The series of reactions that yields ATP aerobically
  2. the primary product of the Krebs Cycle
  3. Series of reactions that yields energy from carbohydrates
  4. A primary fuel source in the body in it's stored form
  5. The component of a biological control system that monitors the current level of the parameter, e.g. blood pressure
  6. The level at which a parameter (e.g. temperature) is maintained
  7. A nutrient that must be obtained in the diet in order for the body to function properly is deemed ___________.
  8. Lactate ____________ is experienced when there is a more rapid increase in blood lactate levels
  9. Biological control system component that takes action to reverse a disturbance

20 Clues: the primary product of the Krebs Cycle • Chemical reactions that require energy • The series of reactions that yields ATP aerobically • Lower the activation energy for a chemical reaction • The extra oxygen consumed following an exercise bout • A primary fuel source in the body in it's stored form • The ratio of Carbon Dioxide produced to Oxygen Consumed • ...

Vocabularies of nutrition 2018-03-20

Vocabularies of nutrition crossword puzzle
Across
  1. a kind of mineral that we can get from the milk
  2. any one of various substances that contain fat
  3. One of a number of things from which only one can be chosen
  4. The power people need when doing physical activities
  5. things come from plants that can help the digest system
  6. A type of fat from meat and milk products and can cause heart disease
  7. a kind of inorganic substance that is good for health
  8. A guide that guide the canadian citizens know the healthy way to eat in their daily life
  9. It can supply oxygen to cells and can be found in meat and green leafy vegetables
  10. You can be healthy by getting these things from food
  11. a unit of heat used to indicate the amount of energy that foods will produce in human body
  12. A type of substance that can help wounds heal, strengthen blood vessels and it is good for your bones and teeth.
  13. A type of fat that can be found in vegetale oils and is bad for your health
Down
  1. a kind of liquid
  2. A type of substance that can give your body energy, keep cells healthy and make hormones
  3. A type of fat that is good for your health
  4. A type of substance that can make and maintain your bones strong
  5. carbohydrates are substances found in certain kinds of food, that provided you with energy
  6. a substance that is help to build human's body, it's the basement of a human
  7. a kind of process that our body have the energy transformation
  8. a natural substance that is usually found in foods that help body to be healthy, and it has many families(A,B,C...)
  9. a unit to count the energy of the amount of food
  10. A type of substance that is good for your body, eyes and immune system. It can be found in liver and fish oils, milk, eggs and some vegetables
  11. a kind of mineral that we can get from the salt

24 Clues: a kind of liquid • A type of fat that is good for your health • any one of various substances that contain fat • a kind of mineral that we can get from the milk • a kind of mineral that we can get from the salt • a unit to count the energy of the amount of food • The power people need when doing physical activities • You can be healthy by getting these things from food • ...

Culinary Nutrition Crossword 2020-03-09

Culinary Nutrition Crossword crossword puzzle
Across
  1. MyPyramid theme that reminds people of the importance of daily physical motion.
  2. A person who follows a vegan diet, with the addition of dairy products.
  3. The number of servings contained within each package of food.
  4. The caloric content of one serving.
  5. The average daily intake that meets the nutrient requirements of nearly all healthy individuals of a particular age, gender and physical group.
  6. The number of calories from fat in a single serving.
  7. A mineral that plays a significant role in oxygen storage and transport.
  8. MyPyramid theme that illustrates that food from all food groups is needed each day for good health.
  9. The amount of food customarily eaten at one time for each food category
  10. A waxy substance found in animal foods, used to build cell membranes
  11. The total grams of fat in one serving
  12. A simple carbohydrates, more quickly used as an energy source than a complex carbohydrate.
  13. A person who follows a vegan diet, with the addition of dairy products and eggs.
  14. A vitamin that plays a significant role as an antioxidant and in preventing certain diseases.
  15. A medical condition associated with lowered life expectancy and increased likelihood of major health problems.
  16. One of three main sources of energy, or calories, necessary for regulating and maintaining cells, organs, and tissues.
Down
  1. MyPyramid theme that reminds people that no foods are bad, but that food items containing more added sugar and fat should represent fewer of an individual's food choices.
  2. A person who consumes (or uses) no animal products or byproducts.
  3. The recommended daily amount of nutrients and energy that healthy people of a particular age range and gender should consume.
  4. An essential element in the human diet, but too much can increase the risk of stroke or heart disease.
  5. MyPyramid theme that illustrates the principles that all individuals have specific nutritional needs.
  6. The remaining amount of calories in a food intake pattern after accounting for the calories needed from all food groups.
  7. An informational label that provides data about the nutritional value of packaged foods.
  8. A person who consumes no meat, fish, or poultry products.
  9. A complex carbohydrate associated with decreasing cholesterol and facilitating digestion.
  10. A person who follows a vegan diet, with the addition of eggs.
  11. A mineral that plays a significant role in bone strength and development.
  12. MyPyramid theme that suggest that people should include more servings of vegetables than fruit in their daily diets.
  13. MyPyramid theme that suggests that people can benefit from taking small steps to improve their diets and lifestyle.
  14. The average daily intake of a particular nutrient for a healthy person, assigned when insufficient scientific evidence is available to set an RDA.
  15. The number of grams of saturated fat in one serving.
  16. A vitamin that plays a significant role in vision.

32 Clues: The caloric content of one serving. • The total grams of fat in one serving • A vitamin that plays a significant role in vision. • The number of calories from fat in a single serving. • The number of grams of saturated fat in one serving. • A person who consumes no meat, fish, or poultry products. • The number of servings contained within each package of food. • ...

NUTRITION IN PLANTS 2021-02-13

NUTRITION IN PLANTS crossword puzzle
Across
  1. act as a cofactor in chlorophyll synthesis
  2. Growing on other plants which are the host
  3. coenzyme in photosynthesis
  4. Consists of parenchyma cells
  5. important in the equilibrium of osmotic pressure
  6. form root hair cell
  7. Have suberin/lignin which form Casparian strip
  8. Carnivorous plant
  9. Part of the root connected to the base of the plant stem
  10. light brown or grey spots in between leaf veins
Down
  1. Do not harm the host
  2. act as a cofactor for enzyme
  3. leaves undergo chlorosis
  4. vitamin B constituents
  5. breakdown of urea
  6. Located at the tip of the root
  7. involve sucrose translocation
  8. involve in nitrogen fixation
  9. red spots on leaf surfaces
  10. involve in nitrogen metabolism and photosynthesis
  11. synthesis of auxin

21 Clues: breakdown of urea • Carnivorous plant • synthesis of auxin • form root hair cell • Do not harm the host • vitamin B constituents • leaves undergo chlorosis • coenzyme in photosynthesis • red spots on leaf surfaces • act as a cofactor for enzyme • Consists of parenchyma cells • involve in nitrogen fixation • involve sucrose translocation • Located at the tip of the root • ...

Nutrition Crossword Puzzle 2021-02-22

Nutrition Crossword Puzzle crossword puzzle
Across
  1. to remove the central portion of seed from fruits and vegetables
  2. to cook in a Wok, foods are cut into small pieces and cooked quickly
  3. to add another touch of food for decorating with color, texture, or contrast
  4. to cut into small cube-smaller than those for instructions "to cube"
  5. to rub a surface with fat or oil
  6. to turn food's surface brown through applied heat through boiling, frying, or baking
  7. to cut food into small squares-usually about 1/2 inch cubes
  8. in to incorporate a solid fat into dry ingredients
  9. to cover food with another ingredient such as flour or bread crumbs
  10. to work one or more foods until soft and smooth with a spoon rubbing against the side of the bowl
  11. to coat with a thin syrup
  12. to cook by steam heat only
  13. to let stand in a specific mixture for a specified amount of time for flavor and/or tenderizing
  14. to shape a food
  15. to mix two or more ingredients until thoroughly combined
  16. to cook under an open flame
  17. to cook with dry heat of the oven
  18. to cook on a low heat where liquid just bubbles below the surface
  19. to separate a liquid from a food
  20. to moisten meat of other foods with a liquid while cooking to add flavor and to prevent drying on the surface
Down
  1. Cooking with water, but never allowed to boil,
  2. to cook with the dry heat of the oven, not a term used for meats
  3. to force a food through a fine strainer to make a pulp
  4. to make straight cuts in the surface of food usually parallel lines
  5. to cut into small uniform pieces
  6. to cut food into very small pieces
  7. to decorate the edge of a food such as a pastry
  8. to cook in a small amount of fat on high heat
  9. to make a mixture smooth or to incorporate air into a mixtures using a circular motion
  10. to simmer and evaporate moisture
  11. in to combine two ingredients or mixtures by gently cutting down through a mixture around the bottom back up to the surface and across the top in a down motion that does not leave the mixture until it is well blended
  12. to cut off the thinnest possible layer of peel
  13. to beat rapidly to incorporate air to increase volume and fluffiness
  14. to heat a liquid just to the simmering point
  15. to cook over an open flame or charcoal
  16. to coat food with a dry ingredient such as flour
  17. to dip into boiling water for a short time
  18. to cook meat or poultry slowly in a covered utensil with some liquid
  19. to cook in high temperature water
  20. to place small pieces of an ingredient over surface

40 Clues: to shape a food • to coat with a thin syrup • to cook by steam heat only • to cook under an open flame • to cut into small uniform pieces • to rub a surface with fat or oil • to simmer and evaporate moisture • to separate a liquid from a food • to cook with dry heat of the oven • to cook in high temperature water • to cut food into very small pieces • ...

Nutrition and Metabolism 2020-07-15

Nutrition and Metabolism crossword puzzle
Across
  1. Part of plant-based foods that the body can not break down.
  2. A unit of heat measurement abbreviated as C.
  3. When hear is transmitted through space.
  4. The breakdown of larger molecules into smaller molecules.
  5. The transfer of heat by circulation of heated particles.
  6. The transmission of heat from warmer to cooler objects by direct contact.
  7. Inorganic elements essential for human metabolism.
  8. Normal bodily means of heat dissipation from the body.
  9. A protein that catalyzes biochemical reactions.
  10. Organic compounds required for normal metabolism.
  11. When heat at the surface is lost because of vaporization of liquid, such as from sweating.
  12. A waxy, fat-like substance that's found in all the cells in your body.
  13. A process that involves a series of enzymatically catalyzed reactions in which glucose is broken down to yield lactic acid or pyruvic acid.
Down
  1. Elevated body temperature.
  2. The synthesis of larger molecules from smaller ones.
  3. A form of metabolism that occurs when oxygen levels are low or absent.
  4. acids Organic compounds composed of nitrogen, carbon, hydrogen and oxygen, along with a variable side chain group.
  5. Low body temperature.
  6. A tendency to constancy or stability in the body's internal environment.
  7. When the body does not get the nutrients it needs.
  8. The chemical processes that provide the cells with energy from nutrients.
  9. The splitting of a molecule by adding water.

22 Clues: Low body temperature. • Elevated body temperature. • When hear is transmitted through space. • A unit of heat measurement abbreviated as C. • The splitting of a molecule by adding water. • A protein that catalyzes biochemical reactions. • Organic compounds required for normal metabolism. • Inorganic elements essential for human metabolism. • ...

Nutrition and Hydration 2021-02-22

Nutrition and Hydration crossword puzzle
Across
  1. is trigged by limitations beyond their control
  2. used for cardiac patients
  3. also called abdominal thrusts
  4. the person will have a name band, can state their name and use picture id
  5. needed to bone and tooth formation, nerve and muscle function, and fluid balance
  6. is the forgotten nutrient
  7. is placing your hand over a residents hand and guiding them to do a task
  8. watering eyes after eating
  9. provides several fatty acids the body can not produce.
  10. sanitizers can be used to sanitize hands
  11. requires assistance with opening packages, pouring liquids
  12. is documenting dietary intake
  13. decay poor nutrition
  14. is working to restore abilities
  15. help the body to metabolize food, boost immunity support normal growth and development
  16. reduce the risk of heart disease, oatmeal, brown rice
  17. build and repair tissue
  18. the nurse will inform the LNA as to the level of support a resident needs
  19. is a tool used in planning a health balanced diet
  20. diet for those with gastric or intestinal disorders
Down
  1. offer if resident doesn't like the meal
  2. may protect against certain cancers and reduce the risk of kidney stones and bone loss
  3. is food that is ground to a paste
  4. soft is chopped ground food
  5. provide energy and fiber
  6. a verbal and or physical stimulus to prompt resident to start or continue eating
  7. occurs when food or fluid goes into the lungs
  8. used to manage diabetes
  9. there are 2 levels, standard and transmission
  10. is beneficial at any age
  11. the nutrient needed in the greatest amount
  12. needed for tissue growth and repair
  13. help to build and maintain bone mass
  14. not enough fluid
  15. when a resident holds food in their mouth or cheek
  16. reduce stroke, heart disease, high blood pressure, type 2 diabetes broccoli, carrots, peas
  17. provides energy, gives food flavor, and help the body to use certain vitamins

37 Clues: not enough fluid • decay poor nutrition • used to manage diabetes • build and repair tissue • provide energy and fiber • is beneficial at any age • used for cardiac patients • is the forgotten nutrient • watering eyes after eating • soft is chopped ground food • also called abdominal thrusts • is documenting dietary intake • is working to restore abilities • ...

Foods and Nutrition 2017-04-17

Foods and Nutrition crossword puzzle
Across
  1. body needs this to function properly
  2. this should stay positive
  3. unbalanced, promise to quickly lose weight
  4. look like little springs, helps repair tissues
  5. grossly overweight
  6. potassium is a _____
  7. breaking down sugars
  8. not eating, dangerously underweight
  9. recommended amount of food eaten
  10. psychological disorders; abnormal or disturbed eating habits
  11. simple (sugars) and complex (starches)
Down
  1. unit of measurement
  2. binge eating, then feeling guilty
  3. label found on food packaging
  4. found in veggies, helps you grow
  5. above a normal weight
  6. weight-to-height ratio (BMI)
  7. store energy
  8. hydrogen and oxygen compound
  9. how much you eat
  10. an important part of losing weight

21 Clues: store energy • how much you eat • grossly overweight • unit of measurement • potassium is a _____ • breaking down sugars • above a normal weight • this should stay positive • weight-to-height ratio (BMI) • hydrogen and oxygen compound • label found on food packaging • found in veggies, helps you grow • recommended amount of food eaten • binge eating, then feeling guilty • ...

Animal Nutrition Crossword 2017-04-25

Animal Nutrition Crossword crossword puzzle
Across
  1. An orange or red pigment found in green leafy plants, especially carrots
  2. The sugar found in the fruit
  3. An animal whose diet consists of mainly of other animals
  4. Process of breaking down tissues from the complex to the simple as in the digestive system
  5. Simple sugars, for example, glucose, fructose, and galactose
  6. Minerals that are required in relatively large amount in an animal's diet
  7. Minerals that are required in relatively small amounts in an animal's diet
  8. Common table sugar
  9. Not containing carbon and usually derived from nonliving sources
  10. A basic ingredient of a feed that would not ordinarily be fed as a feed by itself
  11. amino acids: Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
  12. The growth process without the presence of oxygen
  13. A fat or fatty tissue
Down
  1. A common sugar that serves as the building blocks of many complex carbohydrates
  2. Minerals: A mineral that is needed in relatively minute amounts in an animal’s diet
  3. Inter complex carbohydrate that makes up the bulk of the cell walls of plants
  4. An animal that eats plants as the main part of its diet
  5. acid: The basic building blocks of protein
  6. The more complex sugar
  7. Amino Acids: Amino acid that can be synthesized by the animal's body
  8. Protein Content: Total amount of crude protein
  9. ration: The feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions.
  10. Choice: Feeding an animal with an unlimited supply of feed. The animals is free to eat whenever it wants
  11. A sugar in milk
  12. Dried anima residues usually freed from fats and gelatin
  13. A sugar obtained in milk

26 Clues: A sugar in milk • Common table sugar • A fat or fatty tissue • The more complex sugar • A sugar obtained in milk • The sugar found in the fruit • acid: The basic building blocks of protein • Protein Content: Total amount of crude protein • The growth process without the presence of oxygen • An animal that eats plants as the main part of its diet • ...

Animal Nutrition Terms 2017-04-25

Animal Nutrition Terms crossword puzzle
Across
  1. A basic ingredient of a feed that would not ordinarily be fed as a feed by itself
  2. A fat or fatty tissue
  3. The growth process without the presence of oxygen
  4. A common sugar that serves as the building blocks of many complex carbohydrates
  5. minerals Minerals that are required in relatively large amount in an animal's diet
  6. Process of breaking down tissues from the complex to the simple as in the digestive system
  7. Common table sugar
  8. ration The feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions.
  9. Not containing carbon and usually derived from nonliving sources
  10. An animal that eats plants as the main part of its diet
  11. Protein Content Total amount of crude protein
  12. Simple sugars, for example, glucose, fructose, and galactose
  13. The sugar in milk
  14. A sugar in milk
  15. Minerals A mineral that is needed in relatively minute amounts in an animal’s diet
Down
  1. Inter complex carbohydrate that makes up the bulk of the cell walls of plants
  2. The sugar found in the fruit
  3. A sugar obtained in milk
  4. The more complex sugar
  5. acid The basic building blocks of protein
  6. minerals Minerals that are required in relatively small amounts in an animal's diet
  7. Amino Acids Amino acid that can be synthesized by the animal's body
  8. An animal whose diet consists of mainly of other animals
  9. amino acids Any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet
  10. Dried anima residues usually freed from fats and gelatin

25 Clues: A sugar in milk • The sugar in milk • Common table sugar • A fat or fatty tissue • The more complex sugar • A sugar obtained in milk • The sugar found in the fruit • acid The basic building blocks of protein • Protein Content Total amount of crude protein • The growth process without the presence of oxygen • An animal that eats plants as the main part of its diet • ...

Foods and Nutrition 2017-04-14

Foods and Nutrition crossword puzzle
Across
  1. 35 percent of Americans have this.
  2. a lake or ocean
  3. a normal ________________ is within the range of 20 to 30.
  4. Your body uses ______ for a variety of biological processes, including growth, digestion, and nerve function.
  5. can be found on the back of Kraft mac and cheese.
  6. Tom's ____ resulted in weight loss.
  7. All of the food groups have foods rich in this.
  8. many of these can be found in dairy or meat products.
  9. Experts classify the cabbage soup diet as a __________.
  10. Tom got a small _____ of pie.
  11. form of addiction is _________ in which an individual overeats, then purges.
Down
  1. biological molecule consisting of carbon, hydrogen and oxygen atoms.
  2. One __________ of sour punch twists has 150 calories.
  3. peter griffin
  4. Tom thinks Mary may have an _____________.
  5. Green tea is renowned for boosting this.
  6. self-imposed starvation.
  7. a bad __________ can lead to an eating disorder.
  8. in avocado, nuts, and vegetable oils, such as canola, olive, and peanut oils.
  9. the average person is supposed to eat 2,000-2,500 of these a day.

20 Clues: peter griffin • a lake or ocean • self-imposed starvation. • Tom got a small _____ of pie. • 35 percent of Americans have this. • Tom's ____ resulted in weight loss. • Green tea is renowned for boosting this. • Tom thinks Mary may have an _____________. • All of the food groups have foods rich in this. • a bad __________ can lead to an eating disorder. • ...

Health and nutrition 2017-01-09

Health and nutrition crossword puzzle
Across
  1. the kind of foods one choose to eat
  2. targets that aspire individuals to achieve
  3. to accomplish an item that you wanted to complete
  4. to stop something happening
  5. water helps the body do this
  6. the body may require this if one is not 100%
  7. a psychological process characterized by fear or apprehension
  8. a large group of organic compounds occurring in foods and living tissues
  9. a state that activates, directs and sustains behavior towards achieving a particular goal
  10. food or nourishment
  11. plant or animal tissue is one
Down
  1. the state of being free from injury or illness
  2. to feel good about one's self
  3. to continue even if you want to give up
  4. to fix ones health
  5. something one enjoys
  6. large number of oily compounds
  7. the ability to focus on the task at hand
  8. substance found in the body that helps in function correctly
  9. compounds that are essential to maintaining the bodies functions

20 Clues: to fix ones health • food or nourishment • something one enjoys • to stop something happening • water helps the body do this • to feel good about one's self • plant or animal tissue is one • large number of oily compounds • the kind of foods one choose to eat • to continue even if you want to give up • the ability to focus on the task at hand • ...

Nutrition Unit 1 2017-01-10

Nutrition Unit 1 crossword puzzle
Across
  1. prohibited by kosher food laws
  2. foods grown without synthetic pesticides or fertilizers
  3. prohibited by Muslims
  4. is acceptable if it fits in with the daily meal plan
  5. important for hemoglobin to carry oxygen
  6. category of DRI that addresses maximum intake (abbreviation)
  7. causes include poverty, hospitalization, homelessness
  8. yields 9 kcals per gram
  9. must approve health claims on food labels (abbreviation)
  10. consumption usually limited in traditional African American diet
  11. nutrient needs of healthy groups of people (abbreviation)
Down
  1. food guide ______ used for meal planning, more currently my plate
  2. primary storage site of glycogen
  3. cooking oil used in Mediterranean areas
  4. storage form of carbohydrate
  5. grows easily in salad dressing, milk and egg products
  6. type of infection that occurs if meat is not thoroughly cooked
  7. maximum amount recommended of this nutrient per day is 300 mg
  8. contaminated canned foods may contain this bacteria
  9. function of both minerals and vitamins
  10. part of the US where cajun foods are most popular
  11. absorption increased if iron deficiency also present

22 Clues: prohibited by Muslims • yields 9 kcals per gram • storage form of carbohydrate • prohibited by kosher food laws • primary storage site of glycogen • function of both minerals and vitamins • cooking oil used in Mediterranean areas • important for hemoglobin to carry oxygen • part of the US where cajun foods are most popular • ...