safety Crossword Puzzles
Chapter 10 2023-09-02
Across
- material safety data sheet
- occupational safety and health administration
- reduces pathogens on a surface to safe levels
- use it once to clean and a second time to sanitize
- do after you finish using electrical devices
- chemical sanitizer that starts with c
- appropriate personal protective equipment
- should never put in dishwasher
- amount of minerals on your water pH
Down
- third sink in the three compartment sink us used for
- removes mineral deposits
- used to hang mops, brooms, and brushes
- chemical sanitizer that starts with q
- one thing that affects sanitizer
- chemical sanitizer that starts with i
- removes food and other dirt from surface
- anti grease agent
- never use to dry items
- seconds it takes for the handwashing process
- one way we can sanitize
20 Clues: anti grease agent • never use to dry items • one way we can sanitize • removes mineral deposits • material safety data sheet • should never put in dishwasher • one thing that affects sanitizer • amount of minerals on your water pH • chemical sanitizer that starts with q • chemical sanitizer that starts with i • chemical sanitizer that starts with c • ...
STEM Classroom Expections 2021-10-10
Across
- safety and maturity are _____________
- mature and responsible students are a _______
- what is placed in the doors when exiting
- what is done to the aquarium/rabbit cage
- student is responsible for work even if..
- closet, kitchen, stations and office
- Who will visit to teach STEM career connection
- student must do this once assigned to station
- Stations 8 - 11 require this
- messy station equals this
Down
- Water the plants; don't __________ them
- first and foremost expectation in class
- Where we will visit
- practice using it in station 3
- leave the room _______ than you found it
- where additional pencils are found
- comes first
- If you mess it up, __________ it up
- what has to be reviewed before working station 2
- Stations 5 and 6
20 Clues: comes first • Stations 5 and 6 • Where we will visit • messy station equals this • Stations 8 - 11 require this • practice using it in station 3 • where additional pencils are found • If you mess it up, __________ it up • closet, kitchen, stations and office • safety and maturity are _____________ • Water the plants; don't __________ them • first and foremost expectation in class • ...
CW Crossword Puzzle 2021-10-05
Across
- Glass thickness recommended for thru glass hardware
- Model 7800 glass thickness
- Unit without glass/mirror
- All units are manufactured based off these measurements
- Safety glass that will break into small pieces if broken
- Any WD door that is available in this color can be powdercoated
- Difference between regular aluminum channel and ultraglide channel
- Color of safety backing
- Aurora mirror thinkness
- Menards shower door program
- D.I.Y. meaning
Down
- Used to leave product without signature
- Used to make opening smaller
- Dull silver
- Used to keep mirror in place in case it breaks
- Royal Oak uses this kind of T&C
- Price end user pays
- Number of steps in CW select program
- Model 2400 glass thickness
- Max number of panels on a WD
- Shiny silver
21 Clues: Dull silver • Shiny silver • D.I.Y. meaning • Price end user pays • Color of safety backing • Aurora mirror thinkness • Unit without glass/mirror • Model 7800 glass thickness • Model 2400 glass thickness • Menards shower door program • Used to make opening smaller • Max number of panels on a WD • Royal Oak uses this kind of T&C • Number of steps in CW select program • ...
AVIATION 2026-02-13
Across
- border officer processing international arrivals
- emergency response team stationed at airports
- technician responsible for aircraft refueling
- airline staff assisting boarding and passenger needs
- air traffic professional managing aircraft separation
- unit directing airport surface and takeoff operations
- ground guide using hand signals at the gate
- pilot in command responsible for flight safety
- licensed technician maintaining aircraft systems
- Scheduler assigning duty rotations
- ground crew removing ice before departure
Down
- security checkpoint passenger and baggage inspection
- flight operations specialist planning routes and fuel
- technician supplying external aircraft electrical power
- cabin crew responsible for safety and service
- aviation weather specialist providing forecasts
- baggage handler loading cargo and luggage
- supplier provisioning onboard meals and beverages
- specialist repairing aircraft electronic systems
19 Clues: Scheduler assigning duty rotations • baggage handler loading cargo and luggage • ground crew removing ice before departure • ground guide using hand signals at the gate • emergency response team stationed at airports • cabin crew responsible for safety and service • technician responsible for aircraft refueling • pilot in command responsible for flight safety • ...
Dutch - English 2012-07-13
Across
- Airport
- Crew
- Switched off
- Aircraft
- Seatbelt
- Emergency exits
- Captain
- Safety
- Madam
Down
- Please
- Thank you
- Emergency
- Oxygen masks
- Good morning
- Good afternoon
- Good evening
- Life vest
- Oxygen
- Sir
19 Clues: Sir • Crew • Madam • Please • Oxygen • Safety • Airport • Captain • Aircraft • Seatbelt • Thank you • Emergency • Life vest • Oxygen masks • Switched off • Good morning • Good evening • Good afternoon • Emergency exits
Unit 2: While @ Work 2023-10-02
Across
- Workplace Rules Rules that are found in most workplaces.
- be on time, attendance acceptable, prepared for work.
- how to throw away.
- you show initiative and motivation. You willingly accept constructive criticism.
- exchanging information with others; with co-workers, polite and courteous.
- Golden Rule “Do unto others as you would have them do unto you.”
- show respect for self, others, and work. Towards doing work.
- and Conduct Every employee is expected to have a professional behavior while in a work place.
Down
- Responsibilities Every employee has different responsibilities that they must uphold daily.
- Procedures At different jobs there will be many safety procedures that you will have to learn or do when the situation arises.
- expected to be working and on task.
- The ability to do something well.
- how to use.
- Occupational Safety and Health Administration (OSHA). OSHA is responsible for protecting worker health and safety in the United States. OSHA provides a workplace free from serious recognized hazards and comply with standards, rules and regulations issued under the OSHA Act. OSHA examines workplace conditions to make sure they conform to applicable OSHA standards.
- Environmental Protection Agency is an agency of the United States federal government whose mission is to protect human and environmental health. EPA is responsible for protecting human health and the environment by writing and enforcing regulations based on laws passed by Congress.
15 Clues: how to use. • how to throw away. • The ability to do something well. • expected to be working and on task. • be on time, attendance acceptable, prepared for work. • Workplace Rules Rules that are found in most workplaces. • show respect for self, others, and work. Towards doing work. • Golden Rule “Do unto others as you would have them do unto you.” • ...
Law BB30 5.02 2024-12-19
Across
- - Established requirements or criteria used as a measure for ensuring safety and quality.
- - Related to a person's job or profession.
- - The process of restoring someone to health or normal life through training and therapy after imprisonment, addiction, or illness.
- - The practice of providing equal access to opportunities and resources for people who might otherwise be excluded or marginalized.
- - A financial product that provides protection against financial loss, often required for businesses to cover workers' compensation.
- - Payment or benefits provided to workers for their labor or for injuries sustained while on the job.
- - A careful examination of a workplace to ensure compliance with safety standards and regulations.
- - The condition of being protected from or unlikely to cause danger, risk, or injury.
- - Adjustments or modifications made to help individuals perform their job effectively, particularly those with disabilities.
Down
- - The unjust or prejudicial treatment of different categories of people, especially on the grounds of race, age, or disability.
- - Rules or laws that govern how something is done, particularly in a workplace setting.
- - The act of ensuring compliance with laws or regulations.
- - Additional advantages or perks provided to employees, often including health care, paid leave, and retirement plans.
- - Requirements that are officially ordered or mandated by a higher authority, often relating to laws or regulations.
- - The process of teaching or learning skills and knowledge necessary for a specific job or task, particularly in safety practices.
15 Clues: - Related to a person's job or profession. • - The act of ensuring compliance with laws or regulations. • - The condition of being protected from or unlikely to cause danger, risk, or injury. • - Rules or laws that govern how something is done, particularly in a workplace setting. • ...
Name.___________ 2013-12-10
Across
- Use step stool/ladder
- Maintaing clean conditions to prevent disease and promote good health
- The hygienic measures for measuring food safety
- Fire Extinguisher.use potholders to handle hot utensils
- A bacteria
Down
- cleanliness for facilities
- Never point knifes towards yourself
- A Disease Transmitted by food
- Bacteria found in human and other animals intestines
- time temp. control for safety
- Causes epidemic of severe gastroenteritis
- Ways to prevent food born illness
- Dying
13 Clues: Dying • A bacteria • Use step stool/ladder • cleanliness for facilities • A Disease Transmitted by food • time temp. control for safety • Ways to prevent food born illness • Never point knifes towards yourself • Causes epidemic of severe gastroenteritis • The hygienic measures for measuring food safety • Bacteria found in human and other animals intestines • ...
Unit 12 words test 2026-02-02
Across
- suits
- helkur
- kiirabiauto
- tulekahju
- õnnetus
- ohutus
- kiiver
- ohttlik
Down
- tuletõrjeõppus
- vigastatud
- paanika
- jalakäijate ülekäigukoht
- kõnnitee
- igaüks
- jää
15 Clues: jää • suits • helkur • igaüks • ohutus • kiiver • paanika • õnnetus • ohttlik • kõnnitee • tulekahju • vigastatud • kiirabiauto • tuletõrjeõppus • jalakäijate ülekäigukoht
humans vs animals 2026-02-25
Across
- lavin
- syn
- dålig
- anmärkningsvärt
- spåra
- känna av
- olaglig
- besk
- grumlig
Down
- känslig
- hörsel
- morrhår
- jordbävning
- förutsäga
- säkerhet
15 Clues: syn • besk • lavin • dålig • spåra • hörsel • känslig • morrhår • olaglig • grumlig • känna av • säkerhet • förutsäga • jordbävning • anmärkningsvärt
Final Exam Crossword Puzzle 2013-07-10
Across
- Sunlight forms a ring shape ( ) the moon.
- complete 名詞
- security 動詞
- instruct 名詞
- 情報通信学部
- Safety shower and first-aid kit are examples of safety ( ).
- wear 過去分詞
Down
- active 名詞
- (S ) of ( ) and Telecommunication Engineering
- prevent 名詞
- wear 過去形
- clothes 同じ意味の語
- I want to ( ) my makeup. [makeup=化粧]
13 Clues: 情報通信学部 • wear 過去形 • active 名詞 • wear 過去分詞 • prevent 名詞 • complete 名詞 • security 動詞 • instruct 名詞 • clothes 同じ意味の語 • Sunlight forms a ring shape ( ) the moon. • I want to ( ) my makeup. [makeup=化粧] • (S ) of ( ) and Telecommunication Engineering • Safety shower and first-aid kit are examples of safety ( ).
COMM Standards Review 2021-04-10
Across
- Primary Tacchat
- used for critical comm
- Examples of confirmed
- Conducted during execution brief
- Cut words from comm and get to the point
- Communication Standards apply to who
- Be specific
- term used when information is time critical
Down
- Briefed during changeover.
- each crew-member will use at all times
- External COMMs last priority
- Say anytime safety or flight is affected
- First priority when communicating internally
13 Clues: Be specific • Primary Tacchat • Examples of confirmed • used for critical comm • Briefed during changeover. • External COMMs last priority • Conducted during execution brief • Communication Standards apply to who • each crew-member will use at all times • Cut words from comm and get to the point • Say anytime safety or flight is affected • ...
rules 2018-10-01
Across
- опасность
- осторожный
- ранить
- честный
- до
- куда-либо
- проверять
Down
- разрешение
- безопасность
- чужой
- адрес
- заботиться
- следовать
- один
- обмануть
15 Clues: до • один • чужой • адрес • ранить • честный • обмануть • опасность • следовать • куда-либо • проверять • разрешение • осторожный • заботиться • безопасность
6C02(2) Opinions About DRONES II 2023-01-17
Across
- 금하다
- 걱정
- 연방제의
- 협회
- 소중한
- 발견하다
- 안전
- 고의로
Down
- 보장하다
- 빨아내다
- 보호
- 항공
- ~외에
- 침입
- 쌩하고 지나가다
15 Clues: 보호 • 걱정 • 항공 • 침입 • 협회 • 안전 • 금하다 • ~외에 • 소중한 • 고의로 • 보장하다 • 빨아내다 • 연방제의 • 발견하다 • 쌩하고 지나가다
humans vs animals 2026-02-25
Across
- lavin
- syn
- dålig
- anmärkningsvärt
- spåra
- känna av
- olaglig
- besk
- grumlig
Down
- känslig
- hörsel
- morrhår
- jordbävning
- förutsäga
- säkerhet
15 Clues: syn • besk • lavin • dålig • spåra • hörsel • känslig • morrhår • olaglig • grumlig • känna av • säkerhet • förutsäga • jordbävning • anmärkningsvärt
JENS D25ZB34B 2025-09-24
Across
- Rapporteren
- Overdracht
- Arbeidsomstandigheden
- Stallen
- Landbouw
- Ontwikkeling
- HOKKEN
Down
- Melkveehouderij
- Vrijwilliger
- WEIDE
- Registratie
- Geestelijke gezondheid
- Hygiëne
- Maatschappij
- Veiligheid
15 Clues: WEIDE • HOKKEN • Hygiëne • Stallen • Landbouw • Overdracht • Veiligheid • Rapporteren • Registratie • Vrijwilliger • Maatschappij • Ontwikkeling • Melkveehouderij • Arbeidsomstandigheden • Geestelijke gezondheid
Slip and Fall Prevention 2014-06-13
Across
- The blue powder used to absorb spills is called _________ _______
- Every associate should carry a _______ _______ ______ at all times
- Extra floor inspections should be performed frequently during any inclement __________
- If you see debris on the floor be sure you _____ it up
- This is one of Kroger's core values
- If you see a spill have someone bring you a ______ _______ to let customers and associates know there is a potential safety hazard
- The person responsible for your safety
- Associates should monitor the sales floor and perform _______ floor inspections
Down
- We should use these to reach items on the top shelf; never milk crates
- If water or ice can fall on the floor, a ______ should be in the area
- Associates in produce, meat, and deli are requires to wear _____ __________ shoes at all times.
- Keep the floors clear of this
- When should you report and incident
- These are preventable
14 Clues: These are preventable • Keep the floors clear of this • When should you report and incident • This is one of Kroger's core values • The person responsible for your safety • If you see debris on the floor be sure you _____ it up • The blue powder used to absorb spills is called _________ _______ • Every associate should carry a _______ _______ ______ at all times • ...
Safety Awareness Month 2020-12-31
Across
- Don't forget to take your ______ quiz before the 5th of every month.
- If something is too heavy, you should ____ lift.
- Make sure to use the correct ____ while lifting.
- Always build a _____ when lifting so you don't hurt yourself.
- Always wear your ____ while using a safety knife.
- While using a ladder, you should always maintain three points of _____.
- kit If you ever have a hazmat spill, you need to locate the nearest ____ ___.
- While lifting, always lift with your legs not your back.
Down
- _____ should be locked down at all times, even when not being used.
- You should stretch a minimum of ___ times within an 8-hour shift.
- Don't forget to work ___ everyday.
- If you want to recognize a fellow associate for working safe, give them a safety ____.
- Team The safety committee in your store is known as the _____ ___.
- Warm Up, Form Up, Team Up, ____ Up
- Always maintain the ____ of safety while using lift equipment.
15 Clues: Don't forget to work ___ everyday. • Warm Up, Form Up, Team Up, ____ Up • If something is too heavy, you should ____ lift. • Make sure to use the correct ____ while lifting. • Always wear your ____ while using a safety knife. • While lifting, always lift with your legs not your back. • Always build a _____ when lifting so you don't hurt yourself. • ...
TERMS AND DEFINITIONS 2019-07-30
Across
- opinions, comments and expressions of interest in a product, a service
- intentions and direction of an organization as formally expressed by its top
- a complaints-handling process
- information information required to be controlled and maintained by an organization and the medium on which it is contained.
- management person or group of people who directs and controls an organization at the highest level
- effect of uncertainty
- satisfaction customer’s perception of the degree to which the customer’s expectations have been fulfilled
- confirmation, through the provision of objective evidence, that specified requirements have been fulfilled
- document stating results achieved or providing evidence of activities performed
Down
- evidence data supporting the existence or verity of something
- step in the process at which control measure(s)is (are) applied to prevent or reduce a significant food safety hazard to an acceptable level, and defined critical limit(s) and measurement enable the application of corrections
- safety assurance that food will not cause an adverse health effect for the consumer when it is prepared and/or consumed in accordance with its intended use
- introduction or occurrence of a contaminant including a food safety hazard in a product or processing environment
- degree to which a set of inherent characteristics of an object fulfills requirements
- ability to apply knowledge and skills to achieve intended results
- limit measurable value which separates acceptability from unacceptability
- systematic independent and documented process for obtaining audit evidence and evaluating it objectively to determine the extent to which the audit criteria are fulfilled
- basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety
18 Clues: effect of uncertainty • a complaints-handling process • evidence data supporting the existence or verity of something • ability to apply knowledge and skills to achieve intended results • opinions, comments and expressions of interest in a product, a service • limit measurable value which separates acceptability from unacceptability • ...
Lab Safety Crossword Puzzle 2025-07-30
Across
- Do not inhale chemical fumes instead gently ____________the fumes towards your face with your hand.
- Know where the safety shower, eye wash station, and fire extinguisher are _____________.
- , Work in the lab only under teacher supervision. You should _________________ work aloen in the lab.
- No baggy clothes, dangling jewelry, and long ______________ should be tied back.
- Food nad drinks are not allowed in the _____________.
- Turn off and _____________ all electrical equipment before you leave lab.
- Be careful!! Hot glass looks like ______________ glass.
- Follow the lab ________________ before and during the lab experiment. Ask questions if needed!!!!
- Do not _______________ electrical equipment that has frayed or twisted wires.
Down
- Keep lab work area neat and _________________.
- If your clothing catches fire, do not ______________ to the safety shower. Instead, walk calmly.
- Never ________________ chemicals. Chemicals may be poisonous and make you very ill.
- Horesplay and fooling around in lab is not safe. It can be ___________________.
- Report accidents immediatly to your _________________.
- Keep your hands away from your face and mouth and always ____________ your hands after the completion on lab.
- Make certian you read _____________ directions before you begin the lab.
- Use a ________________ to light a Bunsen burner.
- You should always wear safety ________________ during labs to protect your eyes.
18 Clues: Keep lab work area neat and _________________. • Use a ________________ to light a Bunsen burner. • Food nad drinks are not allowed in the _____________. • Report accidents immediatly to your _________________. • Be careful!! Hot glass looks like ______________ glass. • Make certian you read _____________ directions before you begin the lab. • ...
B2+: Unit 1 - Word formation – noun suffixes II. 2026-02-14
Across
- pohyb
- vědec
- výzkumník, badatel
- popularita, oblíbenost
- ochrana
- vynález
- mluvčí, řečník
- bezpečnost
Down
- osamělost
- interakce, vzájemné působení
- podobnost
- psycholog
- důležitost
- inteligence
- upřímnost
- osobnost
- účastník
17 Clues: pohyb • vědec • ochrana • vynález • osobnost • účastník • osamělost • podobnost • psycholog • upřímnost • důležitost • bezpečnost • inteligence • mluvčí, řečník • výzkumník, badatel • popularita, oblíbenost • interakce, vzájemné působení
B1: Unit 8 - Other words and phrases II. 2023-12-27
Across
- klacek
- sdílet
- nahradit
- bezpečnost
- dobrovolný
- dát facku
- romantika/románek
- metro/podzemní chodba
- mokrý
- příležitost
Down
- ticho
- šokovaný/udivený
- osobnost
- ostrý
- oficiální
- neoficiální
- sekce
17 Clues: ticho • ostrý • sekce • mokrý • klacek • sdílet • osobnost • nahradit • oficiální • dát facku • bezpečnost • dobrovolný • neoficiální • příležitost • šokovaný/udivený • romantika/románek • metro/podzemní chodba
Keeping Fit and Active 2024-11-20
Across
- Following safety rules can keep you from getting __________ when you exercise.
- Sometimes ____________ makes it hard to fall asleep.
- Safety __________ protect your knees and elbows when you exercise.
- _____________ protect your eyes when you exercise.
- If you have trouble falling a asleep, you can read a book or find other ways to ___________.
- Your brain gets more ______________ when you exercise.
- When you are ______, your body is able to be active and play hard for a long time without getting tired.
- Going to bed at the _________ time each night may help you fall asleep.
- Exercise gives you more ________________ to do things.
- A ______________ protects your head when you ride a bike.
Down
- Drink a lot of ____________ when you exercise.
- ______________ is always important when you exercise.
- According to the rules for exercising safely, you should _________ exercising if you feel pain.
- If you don't get enough sleep, you may feel tired or ____________.
- Playing games and sports is a good way to exercise and be _______________.
- Getting enough sleep will help your body rest and ___________ itself.
- You feel better when you have _____________ sleep. You have more energy to do things.
- Sleep is good for your brain. It is easier to ___________ when you hav had enough sleep.
18 Clues: Drink a lot of ____________ when you exercise. • _____________ protect your eyes when you exercise. • Sometimes ____________ makes it hard to fall asleep. • ______________ is always important when you exercise. • Your brain gets more ______________ when you exercise. • Exercise gives you more ________________ to do things. • ...
Environmental Science Chapter One 2021-08-30
Across
- being subject to a risk or unsheltered
- organisms that cause disease
- technology methods and materials that are helpful and not harmful to the environment
- lessening of the impact or severity on something
- Personal Protective Equipment; items worn to protect from chemical and other hazards
- triatomic gaseous oxygen formed from the sun's ultraviolet radiation
- resources natural resources that can reproduce
- Occupational Safety and Health Administration; government organization overseeing safety in the workplace
- solid with four sides; a pyramid
Down
- everything that affects a living thing
- actions taken when violating a law or code
- Mechanics study of proper body movement to prevent posture problems and reduce stress on the body
- Material Safety Data Sheet; a form with data regarding the properties, hazards, and directions in using a particular substance.
- aid medical treatment given for minor injuries or illness or until medical attention can be attained
- gas-borne pollutants that are released into the air
- resources any material that occurs naturally and can be used for food, energy, or in a way to meet human needs
- risk or danger
- pathogen that can possibly pose a health risk when released into the environment.
18 Clues: risk or danger • organisms that cause disease • solid with four sides; a pyramid • being subject to a risk or unsheltered • everything that affects a living thing • actions taken when violating a law or code • resources natural resources that can reproduce • lessening of the impact or severity on something • gas-borne pollutants that are released into the air • ...
Die Teile des Autos 2019-12-05
Across
- fender
- tailgate
- safety belt
- windshield
- Headlight
- Stoßfänger
- Radiator
Down
- tyres
- number plate
- Fahrgestell
- sunroof
- seat
- Kraftstoffbehälter
- Bremse
- steering wheel
- indicator
16 Clues: seat • tyres • fender • Bremse • sunroof • tailgate • Radiator • Headlight • indicator • windshield • Stoßfänger • Fahrgestell • safety belt • number plate • steering wheel • Kraftstoffbehälter
CROSSWORD: IOCL – Project SEED Interventions 2025-11-05
Across
- The management practice of visiting the actual workplace to observe processes, interact with employees, and identify improvement opportunities
- A structured approach to observe safety practices, engage with employees, and identify areas for improvement and thereby documenting observations and interactions during the tour.
- An appointed employee (staff) within the work crew who, in addition to their regular responsibilities, is tasked with promoting and monitoring safety during job activities.
- Workforce learns best by doing—hands-on, visual, and situational methods.
- A structured assessment tool designed to ensure consistent adherence to safety protocols in high-risk environments by evaluating each phase of the job cycle. .
- scenario where a designated individual (Officer) is assigned the responsibility of acting as the safety manager for a single day within IOCL.
- Empower every IOCL employee to halt unsafe operations regardless of their position.
Down
- A specialized team or unit within an organization that concentrates expertise, best practices, and innovation in a particular focus area, serving as a hub for leadership, research, support, and continuous improvement.
- A structured approach to auditing and rating the effectiveness of the work permit system within an organization.
- An open forum where company leaders and employees gather to discuss workplace safety issues, share feedback, and build a culture of transparency and engagement around health and safety practices.
10 Clues: Workforce learns best by doing—hands-on, visual, and situational methods. • Empower every IOCL employee to halt unsafe operations regardless of their position. • A structured approach to auditing and rating the effectiveness of the work permit system within an organization. • ...
CVS Specialty 2025-12-19
Across
- - Simplify Health Care
- - America's most trusted health care company
- - ________ Safety Quality
- - Inspire _____
- - ______ to The Callenge
Down
- - Put People _____
- - Recognize, Empathize, Apologize, Consult, Take Ownership
- - Create _______
- - We care. We innovate with purpose. We are accountable. We prioritize safety and quality.
- - Join ______
10 Clues: - Join ______ • - Inspire _____ • - Create _______ • - Put People _____ • - Simplify Health Care • - ______ to The Callenge • - ________ Safety Quality • - America's most trusted health care company • - Recognize, Empathize, Apologize, Consult, Take Ownership • - We care. We innovate with purpose. We are accountable. We prioritize safety and quality.
FIRE!!! 2024-06-19
Across
- The A in PASS
- Clear and concise _______ is vital in the OR
- Flammable gas in the bowels
- These may conceal a fire
- Has a 3 minute dry time on bare skin
- A highly flammable liquid used for a surgical prep
- Where the ESU is stored when not in use
- The E in RACE
- __________ should keep O2 concentration less than 30% when possible
- The most common ignition source
- The P in PASS
Down
- Pull the fire _____
- How often do we have to have fire safety education?
- One part of the fire triangle
- The R in RACE
- The first S in PASS
- The C in RACE
- One part of the fire triangle
- ________ hazards continuously during surgery
- Who is our safety officer?
20 Clues: The A in PASS • The R in RACE • The C in RACE • The E in RACE • The P in PASS • Pull the fire _____ • The first S in PASS • These may conceal a fire • Who is our safety officer? • Flammable gas in the bowels • One part of the fire triangle • One part of the fire triangle • The most common ignition source • Has a 3 minute dry time on bare skin • Where the ESU is stored when not in use • ...
Lqtin Henle _ 20240205 2024-02-04
Across
- truth
- army
- shouting
- journey
- harbor
- on account of
- column
- desirous f
- world
Down
- fear
- supply
- door
- after, behind
- kingdom
- every, all neut
- hope
- short m/f
- safety m
- peace
19 Clues: fear • army • door • hope • truth • peace • world • supply • harbor • column • journey • kingdom • shouting • safety m • short m/f • desirous f • after, behind • on account of • every, all neut
jobs 2023-11-02
Across
- Diagnoses and treats illnesses, conducts medical exams, prescribes medications, and develops treatment plans for patients.
- Designs and oversees construction projects, ensuring safety, sustainability, and compliance with regulations.
- Manages financial records, ensures accuracy, computes taxes, and analyzes financial data for informed business decisions.
- Designs, develops, and tests mechanical systems and devices, ensuring efficiency and safety.
- Creates visual concepts for various media, communicating ideas to inspire and inform consumers.
- Assists individuals and families in coping with problems, addressing crises, and advocating for social change.
- Provides patient care, administers medications, assists in medical procedures, and educates patients on health conditions and preventive care.
Down
- Studies human behavior and mental processes, providing therapy and counseling to help individuals cope with emotional and psychological issues.
- Educates students, creates lesson plans, assesses progress, and provides guidance for academic, social, and emotional development.
- Gathers, investigates, and reports news to the public through various media outlets, informing and educating the audience about current events and issues.
- Installs, maintains, and repairs electrical systems, ensuring safety and compliance with standards.
- Upholds the law, maintains public safety, investigates crimes, and arrests individuals suspected of breaking the law.
- Developer, Designs, codes, and tests software applications, addressing end-users' needs and ensuring functionality.
- Designs safe, aesthetically pleasing buildings and structures, considering functionality and sustainability.
- Oversees kitchen staff, plans menus, and prepares high-quality culinary dishes in food service establishments.
15 Clues: Designs, develops, and tests mechanical systems and devices, ensuring efficiency and safety. • Creates visual concepts for various media, communicating ideas to inspire and inform consumers. • Installs, maintains, and repairs electrical systems, ensuring safety and compliance with standards. • ...
5kl 9skyrius emilija 2018-04-22
Across
- ženklas
- naujas
- raitelis
- rodyti
- kultūtinis
- sauga
- visas
- piktas
Down
- teigiamas
- išgelbėti
- trikampis
- netoli
- home
- tarpmiestinis-autobusas
- šnipas
15 Clues: home • sauga • visas • netoli • naujas • rodyti • šnipas • piktas • ženklas • raitelis • teigiamas • išgelbėti • trikampis • kultūtinis • tarpmiestinis-autobusas
5 kl. 9 skyrius. Jorūnė 2018-04-22
Across
- kavinė
- gelbėti
- ženklas
- kasdieninis
- dialogas
- teatras
- mokėti
- durys
Down
- taisyklė
- nuotykis
- nuspręsti
- šnipas
- sauga
- skaityti
- zoologijos sodas
15 Clues: sauga • durys • kavinė • šnipas • mokėti • gelbėti • ženklas • teatras • taisyklė • nuotykis • dialogas • skaityti • nuspręsti • kasdieninis • zoologijos sodas
Unit 12 Help 2022-02-08
Across
- erakorraline olukord
- kiirabiauto
- ohutus
- tuletõrjeauto
- helkur
- ülekäigukoht
- suits
Down
- ohtlik
- häire
- kiiver
- õnnetus
- tuletõrjeõppus
- paanika
- vormiriietus
- tulekahju
15 Clues: häire • suits • ohtlik • kiiver • ohutus • helkur • õnnetus • paanika • tulekahju • kiirabiauto • vormiriietus • ülekäigukoht • tuletõrjeauto • tuletõrjeõppus • erakorraline olukord
humans vs animals 2026-02-25
Across
- lavin
- syn
- dålig
- anmärkningsvärt
- spåra
- känna av
- olaglig
- besk
- grumlig
Down
- känslig
- hörsel
- morrhår
- jordbävning
- förutsäga
- säkerhet
15 Clues: syn • besk • lavin • dålig • spåra • hörsel • känslig • morrhår • olaglig • grumlig • känna av • säkerhet • förutsäga • jordbävning • anmärkningsvärt
Final Exam Crossword Puzzle 2013-07-10
Across
- wear 過去形
- Sunlight forms a ring shape ( ) the moon.
- Safety shower and first-aid kit are examples of safety ( ).
- wear 過去分詞
- prevent 名詞
- complete 名詞
- (S ) of ( ) and Telecommunication Engineering
- clothes 同じ意味の語
Down
- security 動詞
- I want to ( ) my makeup. [makeup=化粧]
- instruct 名詞
- 情報通信学部
- active 名詞
13 Clues: 情報通信学部 • wear 過去形 • wear 過去分詞 • active 名詞 • prevent 名詞 • security 動詞 • instruct 名詞 • complete 名詞 • clothes 同じ意味の語 • Sunlight forms a ring shape ( ) the moon. • I want to ( ) my makeup. [makeup=化粧] • (S ) of ( ) and Telecommunication Engineering • Safety shower and first-aid kit are examples of safety ( ).
Unit 1 2013-12-10
Across
- Dying
- Ways to prevent food born illness
- A Disease Transmitted by food
- Use step stool/ladder
- time temp. control for safety
Down
- A bacteria
- Bacteria found in human and other animals intestines
- Maintaing clean conditions to prevent disease and promote good health
- The hygienic measures for measuring food safety
- cleanliness for facilities
- Fire Extinguisher.use potholders to handle hot utensils
- Never point knifes towards yourself
- Causes epidemic of severe gastroenteritis
13 Clues: Dying • A bacteria • Use step stool/ladder • cleanliness for facilities • A Disease Transmitted by food • time temp. control for safety • Ways to prevent food born illness • Never point knifes towards yourself • Causes epidemic of severe gastroenteritis • The hygienic measures for measuring food safety • Bacteria found in human and other animals intestines • ...
Safety Awareness Month 2020-12-31
Across
- Make sure to use the correct ____ while lifting.
- Always build a _____ when lifting so you don't hurt yourself.
- Team The safety committee in your store is known as the _____ ___.
- While using a ladder, you should always maintain three points of _____.
- If something is too heavy, you should ____ lift.
- kit If you ever have a hazmat spill, you need to locate the nearest ____ ___.
- Always wear your ____ while using a safety knife.
- If you want to recognize a fellow associate for working safe, give them a safety ____.
Down
- Warm Up, Form Up, Team Up, ____ Up
- Don't forget to work ___ everyday.
- Don't forget to take your ______ quiz before the 5th of every month.
- Always maintain the ____ of safety while using lift equipment.
- While lifting, always lift with your legs not your back.
- _____ should be locked down at all times, even when not being used.
- You should stretch a minimum of ___ times within an 8-hour shift.
15 Clues: Warm Up, Form Up, Team Up, ____ Up • Don't forget to work ___ everyday. • Make sure to use the correct ____ while lifting. • If something is too heavy, you should ____ lift. • Always wear your ____ while using a safety knife. • While lifting, always lift with your legs not your back. • Always build a _____ when lifting so you don't hurt yourself. • ...
Safety Awareness Month 2020-12-31
Across
- Always build a _____ when lifting so you don't hurt yourself.
- Warm Up, Form Up, Team Up, ____ Up
- While using a ladder, you should always maintain three points of _____.
- _____ should be locked down at all times, even when not being used.
- Team The safety committee in your store is known as the _____ ___.
- Always wear your ____ while using a safety knife.
- Make sure to use the correct ____ while lifting.
Down
- If something is too heavy, you should ____ lift.
- If you want to recognize a fellow associate for working safe, give them a safety ____.
- Don't forget to take your ______ quiz before the 5th of every month.
- Don't forget to work ___ everyday.
- While lifting, always lift with your legs not your back.
- kit If you ever have a hazmat spill, you need to locate the nearest ____ ___.
- Always maintain the ____ of safety while using lift equipment.
- You should stretch a minimum of ___ times within an 8-hour shift.
15 Clues: Warm Up, Form Up, Team Up, ____ Up • Don't forget to work ___ everyday. • If something is too heavy, you should ____ lift. • Make sure to use the correct ____ while lifting. • Always wear your ____ while using a safety knife. • While lifting, always lift with your legs not your back. • Always build a _____ when lifting so you don't hurt yourself. • ...
2019 Safety Crossword 2019-07-25
Across
- an active process of becoming aware of and learning to make choices that lead toward a longer and more thriving existence.
- what is safety principle 4
- a disciplined management approach applied to systems containing hazardous materials
- an unplanned event that did not result in injury, illness, or damage
- the assistance given to any person suffering a sudden illness or injury
- a lightweight device that fits over work boots
- Enbridge Compliance Performance And Sustainability System
- someone that works in partnership with the Health and Safety and Workplace Services teams
Down
- a web based evaluation tool that Enbridge utilizes to support the Contractor Safety Management Program
- what you should have before traveling
- is everyone's responsibility
- what supports our values and highlight the fundamental beliefs we share
- See or hear it? Report it!
- part of the process used to evaluate if any particular situation, item, thing, etc. may have the potential to cause harm
14 Clues: what is safety principle 4 • See or hear it? Report it! • is everyone's responsibility • what you should have before traveling • a lightweight device that fits over work boots • Enbridge Compliance Performance And Sustainability System • an unplanned event that did not result in injury, illness, or damage • ...
Safety & Procedures 2016-08-24
Across
- Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
- Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.
- Mag ik uw Schipholpas zien? Wat doe ik…
- Welke optie van de gatephone is optie 4?
- De GA vertelt ons hierbij over de bijzonderheden van de vlucht
- Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
- Hoe gaat de jaarlijkse praktijktoets heten?
- Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
Down
- De nieuwe benaming voor EU-OPS
- Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
- De professionele driehoek bestaat uit klantbeleving, procedures en…
- Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
- Het is het veiligste om te boarden/deboarden in Altea met…
- Ik bel 95555. Wie krijg ik aan de lijn?
- Hier vind ik spullen om een onveilige plek veilig te stellen
15 Clues: De nieuwe benaming voor EU-OPS • Mag ik uw Schipholpas zien? Wat doe ik… • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...
Food Safety 2016-03-21
Across
- Items with a specific task in the kitchen
- Tools that can be used in the kitchen for cleaning, cooking, and baking
- Packing foods away safely in a fridge, freezer or cupboard
- poisoning Receiving an illness or sickness from a food that contains bacteria or germs
- A sensitivity to a certain food or substance that the body's immune system can have
- The act of setting up food and tools before cooking/baking
- A device that is used to freeze and chill foods and beverages
- A careful examination
- To be free of disease
Down
- The temperature range, in which bacteria grows
- A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
- When bacteria, germs, and other harmful substances corrupt food
- A step that you need to take in order keep raw meat, seafood, and produce away from other foods
- Conditions or practices that can help avoid disease
- A danger which can threaten your health, safety, and work space
15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...
Digital Safety 2016-08-09
Across
- An argument between 2 or more users
- Someone who picks fights by posting insults on message boards to provoke others into responding
- or group
- Bullying on the Internet or through email and texts intended to make someone feel bad
- Email you do not want that takes up space
- Comes in an email and could be a virus
- Someone who bullies on the Internet
Down
- Polite behavior in society or among members of a particular
- Someone who does not reveal their name
- Sends unwanted emails
- The act of posting or sending offensive messages over the Internet
- The correct or acceptable way of communicating on the Internet
- Attempt to trick you out of your money
- Policy Explanation of how the website uses your information
- Program that tracks sites you visit and sells information to advertisers, it can hack your email address and send out spam from your email account and cause pop up ads
15 Clues: or group • Sends unwanted emails • An argument between 2 or more users • Someone who bullies on the Internet • Someone who does not reveal their name • Attempt to trick you out of your money • Comes in an email and could be a virus • Email you do not want that takes up space • Polite behavior in society or among members of a particular • ...
Welding Safety 2016-09-29
Across
- A fume that you can see
- Gets rid of fumes
- Temporary eye damage from welding light
- Touching something hot causes this
- A form of arc radiation
- Welder PPE
- Its a shocking hazard
- An eye injury caused by arc welding
Down
- A fume that you can see
- Noise is measured
- A form of light radiation
- Welder PPE
- Common hazard in confined spaces
- A sign of heat stress
- An enclosed space
- A fume that you cannot see
- Sun burn caused by welding light
17 Clues: Welder PPE • Welder PPE • Noise is measured • Gets rid of fumes • An enclosed space • A sign of heat stress • Its a shocking hazard • A fume that you can see • A fume that you can see • A form of arc radiation • A form of light radiation • A fume that you cannot see • Common hazard in confined spaces • Sun burn caused by welding light • Touching something hot causes this • ...
kitchen Safety 2015-09-25
Across
- soap, water
- mess, spills, hot, fire
- cut, sharp
- water, clean
- dry, wipe
- burn, hot, flame
- opposite of raw
- drink, wet
Down
- bacteria, when bacteria dies
- soap, used to clean
- hot, water, boils food
- dirt, dust
- washed, dried
- you____ food
- fall, wet
15 Clues: dry, wipe • fall, wet • cut, sharp • dirt, dust • drink, wet • soap, water • water, clean • you____ food • washed, dried • opposite of raw • burn, hot, flame • soap, used to clean • hot, water, boils food • mess, spills, hot, fire • bacteria, when bacteria dies
textiles safety 2017-09-13
Across
- there are three settings on an iron. high,medium and ...
- do not ... the sewing machine whilst another person is using it
- do not enter the textiles room until ... by a teacher
- never handle electrical equipment with ... hands
- report any faulty equipment to the teacher ...
- never ... in the textiles room
- do not use the iron with and extension cord unless it has been ...
Down
- never wear ... clothing, especially long sleeves
- ... the sewing machine after use
- report ... electrical cords to the teacher immediately
- keep pins and scissors away from electrical cords and ...
- never leave the iron ... when turned on in use
- turn the iron off before ... it with water
- keep fingers away from the heating ... whilst ironing
- pass scissors to another person by holding the ...
15 Clues: never ... in the textiles room • ... the sewing machine after use • turn the iron off before ... it with water • never leave the iron ... when turned on in use • report any faulty equipment to the teacher ... • never wear ... clothing, especially long sleeves • never handle electrical equipment with ... hands • pass scissors to another person by holding the ... • ...
textiles safety 2017-09-13
Across
- there are three settings on an iron. high,medium and ...
- do not ... the sewing machine whilst another person is using it
- do not enter the textiles room until ... by a teacher
- never handle electrical equipment with ... hands
- report any faulty equipment to the teacher ...
- never ... in the textiles room
- do not use the iron with and extension cord unless it has been ...
Down
- never wear ... clothing, especially long sleeves
- ... the sewing machine after use
- report ... electrical cords to the teacher immediately
- keep pins and scissors away from electrical cords and ...
- never leave the iron ... when turned on in use
- turn the iron off before ... it with water
- keep fingers away from the heating ... whilst ironing
- pass scissors to another person by holding the ...
15 Clues: never ... in the textiles room • ... the sewing machine after use • turn the iron off before ... it with water • never leave the iron ... when turned on in use • report any faulty equipment to the teacher ... • never wear ... clothing, especially long sleeves • never handle electrical equipment with ... hands • pass scissors to another person by holding the ... • ...
Dock Safety 2017-09-25
Across
- Do this if something is unsafe
- Never stand on this as it is going up or down
- Always wear these when conducting tasks in trailer
- Always use this when handling trailer doors
- This hazard is present on trailer doors
- Always use this when handling trailer doors
- If this doesn’t engage report immediately
- This can happen if safe working procedures not followed
Down
- Ensure this is switched on before starting work in a trailer
- Always do this to the trailer before starting work
- Walking over these can cause an injury
- Never leave these standing up in trailers
- Never enter a trailer on this light
- Never leave these scattered on the floors
- Never place this in the gap to close a trailer door
- A type of incident that can occur if a vehicle is not restrained
16 Clues: Do this if something is unsafe • Never enter a trailer on this light • Walking over these can cause an injury • This hazard is present on trailer doors • Never leave these standing up in trailers • Never leave these scattered on the floors • If this doesn’t engage report immediately • Always use this when handling trailer doors • ...
Fire Safety 2017-08-29
Across
- fire is not __________
- something that you plug things into
- something that people drink
- something that water comes out of
- the bright thing in the sky
- remember to be ____
- someone that puts out a fire
Down
- red hot flames
- tell an _____ about a fire
- something that cream like foam comes out of to put a fire out
- things that come of a fire
- fire is ____
- the colour of fire
- red wavy things that come off a fire
- people cook things in
15 Clues: fire is ____ • red hot flames • the colour of fire • remember to be ____ • people cook things in • fire is not __________ • tell an _____ about a fire • things that come of a fire • something that people drink • the bright thing in the sky • someone that puts out a fire • something that water comes out of • something that you plug things into • red wavy things that come off a fire • ...
SAFETY FIRST! 2018-06-27
Across
- n the event of a fire emergency, do NOT use ______.
- a ____________ spill is toxic to the body and requires a shelter-in-place.
- this faculty is served by _____ gas.
- blizzards are characterized by snow and ice, high winds, and low _______
- cover if you are caught outside in the event of a hurricane, ___ ____ and face away from any glass
- when a situation escalates to workplace violence, take any physical or ____ threat seriously and report any behavior directly to Management
Down
- in the event of a ______, go to a safe room, basement, or storm cellar. Stay away from windows, doors, and outside walls.
- if a biological release occurs, the population may be ______ to prevent the spread.
- a ______ attack comes with little, vague, or no warning at all. Evacuation is dependent on the nature of the threat or the incident. #BePatientAlertandReady!
- in the event of ______, do not attempt to swim, walk, or drive through the area!
- a medical emergency can be characterized by any type of ____ or injury in a Nationwide-owned facility.
- in the event of a fire emergency, use _________ exits only. Stay to the right and form single file lines.
- for biological release scenarios, some public health measures may be taken, including hand-washing and ____
- for hazardous spills, remember: stay uphill, upstream, and _____
- civil disturbances come in many forms, including _____, domestic incidents, and even active shooters.
15 Clues: this faculty is served by _____ gas. • n the event of a fire emergency, do NOT use ______. • for hazardous spills, remember: stay uphill, upstream, and _____ • blizzards are characterized by snow and ice, high winds, and low _______ • a ____________ spill is toxic to the body and requires a shelter-in-place. • ...
Lab Safety 2018-09-06
Across
- wear these on your feet at all times
- you have to know all of these procedures
- use only these things authorized by the instructor
- remove all of this from work areas and floors
- report this to the teacher immediately , no matter how minor .
- doing these things are strictly forbidden in the lab
- wear these around your eyes while working in the lab
- use these with extreme caution , turn it off when not in use
Down
- always act this way when present in the lab, no horseplay
- wear these things while in the lab
- when in the lab , be sure to tie back this during lab activites
- when removing this , pull on the plug , not on the cord
- keep areas ___
- dispose objects in this, not in sink
- ___ book bring only this to the lab.
15 Clues: keep areas ___ • wear these things while in the lab • wear these on your feet at all times • dispose objects in this, not in sink • ___ book bring only this to the lab. • you have to know all of these procedures • remove all of this from work areas and floors • use only these things authorized by the instructor • doing these things are strictly forbidden in the lab • ...
Home Safety 2013-06-06
Across
- A vehicle specially equipped for taking sick or injured people to and from the hospital
- Where to go when the Tornadoes Blow.
- Where the heart is.
- Used to take care of fires.
- Used to reach new heights.
- Carbon Monoxide
- Personal Protective Equipment
- Kept away from children and under the kitchen sink.
Down
- Glowing part of a fire.
- A fire-protection device that automatically gives a warning(Two Words)
- Used to protect ones hands.
- Denoting something designed to prevent injury or damage.
- A great place to work.
- Used in a car or plane to hold you in your seat in case of an accident.(Two Words)
- Decide on and arrange in advance.
15 Clues: Carbon Monoxide • Where the heart is. • A great place to work. • Glowing part of a fire. • Used to reach new heights. • Used to protect ones hands. • Used to take care of fires. • Personal Protective Equipment • Decide on and arrange in advance. • Where to go when the Tornadoes Blow. • Kept away from children and under the kitchen sink. • ...
Kitchen Safety 2013-10-02
Across
- Check the temperature of foods with a _ _ _ _ _ _ _ _ _ _ _.
- _ _ _ _ _ _ _ _ foods and dirty utensils.
- Cleaning the floor will keep you _ _ _ _ from slipping or tripping on the floor.
- Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _.
- Have a _ _ _ _ area.
- Unplug all _ _ _ _ _ _ _ _ _ _ when finished using them.
- Check expiry dates to ensure your food is not _ _ _ _ _ _.
Down
- Have your food sitting at the right _ _ _ _ _ _ _ _ _ _ _.
- Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen.
- Fever over 102 _ _ _ _ _ _ _ can be a sign of foodborne illness.
- _ _ _ _ _ are everywhere, so wash your hands!
- Keep all areas _ _ _ _ _ to prevent cross-contamination.
- Eating raw or uncooked food can make you _ _ _ _.
- _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone".
- Make sure you _ _ _ _ food thoroughly to avoid getting sick.
15 Clues: Have a _ _ _ _ area. • _ _ _ _ _ _ _ _ foods and dirty utensils. • _ _ _ _ _ are everywhere, so wash your hands! • Eating raw or uncooked food can make you _ _ _ _. • _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone". • Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen. • Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _. • ...
Food Safety 2014-02-27
Across
- An intolerance is a reaction to the _________ in food.
- What bacteria is commonly found in poultry?
- Above _____ degrees Celsius is when bacteria starts to die.
- An allergic reaction is caused by the _______ content in foods.
- What is the temperature range that bacteria multiples rapidly in called? (Two words)
- What illness cause by food has symptoms of nausea, abdominal pain, and fever? (Two words)
- What is one of the most common types of micro-organisms? You will find it in breads and beer.
- What is the Canadian Health campaign to educate consumers about food safety called? (Two words)
Down
- What is an example of a food that contains edible mould?
- True or false. Rinsing meat will get rid of harmful bacteria.
- What is it called when bacteria is spread from one food item to another item by direct contact? (Two words)
- Is an allergy or an intolerance easier to identify?
- The four components of "Fight Bac" are clean, cook, chill, and ________.
- What is the most obvious micro-organism?
- True or false. Both allergies and intolerances can come and go with time.
15 Clues: What is the most obvious micro-organism? • What bacteria is commonly found in poultry? • Is an allergy or an intolerance easier to identify? • An intolerance is a reaction to the _________ in food. • What is an example of a food that contains edible mould? • Above _____ degrees Celsius is when bacteria starts to die. • ...
Food safety! 2014-02-27
Across
- main place bacteria spreads
- causes vomiting,double vision,and fertigue
- causes stomach cramps,fever,and diarrhea
- causes head ache,fever,and nasuea
- most obvious micro organism
- bacteria starts to slow down
- bacteria needs the to grow
- zone 5-60
Down
- cutting meat and vegetable on the same cutting board
- eating to much food to fast can cause you to
- bacteria starts to die
- great in protein
- found in beer and is one of the common micro orginisms
- contains edible mould
- causes diarrhea, nauses
15 Clues: zone 5-60 • great in protein • contains edible mould • bacteria starts to die • causes diarrhea, nauses • bacteria needs the to grow • main place bacteria spreads • most obvious micro organism • bacteria starts to slow down • causes head ache,fever,and nasuea • causes stomach cramps,fever,and diarrhea • causes vomiting,double vision,and fertigue • ...
food safety 2014-02-25
Across
- orginization that helps with food safety
- hazard, analysis, critical, control, points
- bacteria requires this to live & multiply
- first in first out
- this is most common in chicken
- 5-60 degrees
- rapidly multiplies at warm temperatures
- What is the safe final internal temperature for cooked ground beef?
Down
- used to make beer and bread
- True or false: freezing food kills bacteria that cause food poisoning.
- what is the maximum amount of hours parishable foods can be left out for?
- when should you wash your hands when preparing a meal?
- 1 in 4 poeple have this on their hands
- reaction to proteins in foods
- what is the most obvious organism on foods?
15 Clues: 5-60 degrees • first in first out • used to make beer and bread • reaction to proteins in foods • this is most common in chicken • 1 in 4 poeple have this on their hands • rapidly multiplies at warm temperatures • orginization that helps with food safety • bacteria requires this to live & multiply • hazard, analysis, critical, control, points • ...
Food Safety 2014-02-21
Across
- a list of ingredients and steps to make the dish
- found in raw poultry, eggs, fish and other meats
- to keep in refridgerator until cold
- bacteria multiplies in this temperature range
- symptoms include nausea, vommitting and pain
- measurement of heat
- a micro-organism found in bread and dough
- is a reaction to the chemicals in foods
Down
- can occur when you touch something without washing your hands
- multiplies rapidly
- micro-organism found on foods when they go bad
- a campaign to help educate people about food safety
- to use sanitizer or water and soap
- is an immunological reaction to food protiens
- must be washed before you eat them to eliminate pesticides
15 Clues: multiplies rapidly • measurement of heat • to use sanitizer or water and soap • to keep in refridgerator until cold • is a reaction to the chemicals in foods • a micro-organism found in bread and dough • symptoms include nausea, vommitting and pain • bacteria multiplies in this temperature range • is an immunological reaction to food protiens • ...
kitchen Safety 2014-02-21
Across
- a knife is safer when the blade is
- cut away from yourself with the knife blade
- run under cold water to help treat
- not washing the cutting boards after each use will cause
- walk with the knife facing
Down
- should always be tied
- always clean up right away
- what you use to put out a fire
- where are raw meats stored in the refrigerater
- don't leave food like this
- when cooking/frying something on the stove, always have the handle pointed
- should always know
- should be stored seperately
- after washing floors, always put out a
- for serious injuries, call the
15 Clues: should always know • should always be tied • always clean up right away • don't leave food like this • walk with the knife facing • should be stored seperately • what you use to put out a fire • for serious injuries, call the • a knife is safer when the blade is • run under cold water to help treat • after washing floors, always put out a • ...
Winter Safety 2014-01-13
Across
- Easily happens when surfaces are slippery
- Frozen water
- Coranary condition that can occur when inactive people overexert themselves doing something like snowblowing or shovelling
- Condition when body temperature is lower than normal
- Mental illness that is very common in the winter months
- Recomended winter footwear to prevent slipping on ice and snow
- Can be significantly reduced when driving during a winter storm
- Stay on this cleared surface when ever possible
- Monoxide Colorless, and odorless gas, poisonous to humans,undetectable if not using a detector.
Down
- Winter condition with dry, driving snow, strong winds,and intense cold
- Can be electric or other fuel source, but if used improperly can cause fires
- Have available along with batteries in case power goes out
- Injury to any part of the body after excessive exposure to extreme cold
- The state of the atmosphere with respect to wind,temperature, moisture,etc
- When shovelling, lift with your knees to prevent this.
15 Clues: Frozen water • Easily happens when surfaces are slippery • Stay on this cleared surface when ever possible • Condition when body temperature is lower than normal • When shovelling, lift with your knees to prevent this. • Mental illness that is very common in the winter months • Have available along with batteries in case power goes out • ...
Kitchen Safety 2014-02-19
Across
- Spreads rapidly in kitchens
- Items that are stored in the fridge first are used first
- Knives are more dangerous when they're..
- Fires, Burns, Falls, Cuts, Poisoning are all...
- To prevent cuts, you keep knives in the...
- First step of washing hands
- The colour of chopping board for vegetables
Down
- Most common bacteria of food poisoning
- Second step of washing hands
- How to treat burns
- Release steam away from your body to prevent...
- Bacteria needs this to survive
- Ingesting substances that are not edible
- The colour of chopping board for raw meat
- Can cause potentially fatal inflammation of the colon
15 Clues: How to treat burns • Spreads rapidly in kitchens • First step of washing hands • Second step of washing hands • Bacteria needs this to survive • Most common bacteria of food poisoning • Knives are more dangerous when they're.. • Ingesting substances that are not edible • The colour of chopping board for raw meat • To prevent cuts, you keep knives in the... • ...
hand safety 2013-11-13
Across
- Short handles can cause pressure points on the ___ of the hand
- Ergonomics is defined as the study of this
- Painful condition caused by tendon inflammation
- Name of affected nerve in carpal tunnel syndrome
- Tissues that connect muscles to bones
- Who is responsible to teach children about hand safety
- Tissues that connect bone to bone at joints
Down
- Cause many hand injuries on the 4th of July holiday
- Tissue destruction caused by low temp and wet exposure
- This bone connects the finger to the wrist
- Name of nerve connected to the little and ring fingers
- Do not remove these and operate machinery
- A hand has 27 of these
- The acronym for carpal tunnel syndrome
- Often called hand PPE
15 Clues: Often called hand PPE • A hand has 27 of these • Tissues that connect muscles to bones • The acronym for carpal tunnel syndrome • Do not remove these and operate machinery • This bone connects the finger to the wrist • Ergonomics is defined as the study of this • Tissues that connect bone to bone at joints • Painful condition caused by tendon inflammation • ...
Kitchen Safety 2014-10-02
Across
- If you let two pieces of uncooked food touch you just ___ them
- Always ___ cutting boards after you use them
- Foods and chemicals should be stored...
- Don't leave food out for longer then ___ hours
- You should ___ all accidents that happen to the teacher
- If you have long hair you should...
- Handle all electrical equipment with ___ hands
- If you touch a stove while its on you could get...
Down
- Never wear ___ clothing in the kitchen
- If you use a dull knife you could get...
- If you eat uncooked food you could get...
- If food if left out between the temp 4-60 what zone is it in
- Tilt pots and pans ___ from you while on the stove
- You should always keep your food in the...
- Immediately after you spill something you should ___ up
15 Clues: If you have long hair you should... • Never wear ___ clothing in the kitchen • Foods and chemicals should be stored... • If you use a dull knife you could get... • If you eat uncooked food you could get... • You should always keep your food in the... • Always ___ cutting boards after you use them • Don't leave food out for longer then ___ hours • ...
Safety Tips 2014-06-24
Across
- protects from excessive decibels
- Accidents are
- Electrical tools should be
- Never use a sequence of 12345
- Always keep walkways in this state
- You should do this for inappropriate kids shows
- when changing a tire the surface should be
Down
- Protects from bloodborne pathogens
- Wear this type of clothes wheb walking or excersing
- In case of fire use
- To fight fatigue avoid this after noon
- Always refer to this before start of work.
- if you are dozing off do this frequenty
- All stacked materials up high should be
- a measure of loudness
15 Clues: Accidents are • In case of fire use • a measure of loudness • Electrical tools should be • Never use a sequence of 12345 • protects from excessive decibels • Protects from bloodborne pathogens • Always keep walkways in this state • To fight fatigue avoid this after noon • if you are dozing off do this frequenty • All stacked materials up high should be • ...
Medication Safety 2015-02-22
Across
- As with medications that treat medical conditions, it is important to consider that sometimes there are associated risks with medications, but it may be worth it to continue the medication if the ___ outweigh the risks.
- There are some medications, such as ___, that are often prescribed specifically for the purpose of combating potential side effects.
- Write down any non-emergent questions or concerns you may have about your medications and take them with you to your next ___.
- Do not ___ the dose of your medication if you feel like your medication is not working or is not strong enough. Modifying doses on your own can have serious consequences. Consult your doctor.
- ___ ___ generally occur right after starting a new medication. It is important to inform your doctor immediately if you experience adverse effects.
- ___ or chewing medications should not be done without consulting your doctor or pharmacist, as some medications are extended or sustained release and need to be swallowed whole to be effective, and many medications need to be swallowed whole to be absorbed properly in the gastrointestinal system.
- Medication ___ should be a top priority for anyone who takes medications! (bonus point)
- Do not refer to medication as ___ around children.
Down
- It is important to try to get all of your medications at the same pharmacy (if possible) so that the pharmacist can help watch for ___ between medications.
- Medications may become less ___ after the listed expiration date on your prescription bottle. Therefore it is important to dispose of any expired medications.
- Keep with you at all times a ___of all of your prescription and over-the-counter medications (including doses), allergies, and medical conditions. You never know when there may be an emergency.
- A pill or capsule’s ___ may vary based on the company that manufactures the medications; therefore it is important to keep labeled bottles and know what medications you take by other means than color/size descriptions.
- You should avoid taking other medications within 1 hour before, or 2 hours after, the administration of ___, as they can interfere with the absorption and availability of the medications, thus interfering with the effectiveness of the medications.
- Sometimes it is necessary for the physician to adjust medications until they reach a ___ level in the blood stream.
- Do not ___ taking a medication unless you talk to your doctor first or you are experiencing serious side effects.
15 Clues: Do not refer to medication as ___ around children. • Medication ___ should be a top priority for anyone who takes medications! (bonus point) • Do not ___ taking a medication unless you talk to your doctor first or you are experiencing serious side effects. • ...
safety Rules 2021-09-16
Across
- scissors closed and stitch rippers __________________________ in a designated storage space.
- sewing on the machine and fabric bunching occurs a ______________________of thread builds up. This could cause the needle to ________________________.
- rules all students are trained to be familiar with ________________________________ before using fashion lab equipment.
- parts while operating the sewing machine, keep hands and fingers away from __________________ ________________.
- in sewing machines should not be left unattended when ________________________________.
- bunching occurs, stop ______________________.
- off locate the iron cord so that the iron will not be accidentally ___________________ the ironing board.
- the end of the class, check the duties roster ________________________ to see if you have been assigned a task.
Down
- off the power and light switch before changing _________________________________.
- should be aware of where all _____________________ are posted in the classroom and ensure that they are ________________ at all times.
- be alert to potentially ________________________________________________.
- straight pins in a ___________________________________, never in mouth or clothes.
- the use of extension cords in the fashion lab as they create a ______________________.
- may only use a sewing machine after you have been_______________________________ in the safe and correct operation.
- the iron on its ____________ when not in use.
15 Clues: bunching occurs, stop ______________________. • the iron on its ____________ when not in use. • be alert to potentially ________________________________________________. • off the power and light switch before changing _________________________________. • straight pins in a ___________________________________, never in mouth or clothes. • ...
Online Safety 2021-09-17
Across
- no one can know it just you.
- website that you can see other peoples posts and like them
- something to back you up.
- what you put on social media for other people to see.
- if it runs out your device will go blank.
- a website you watch and post videos on.
Down
- a picture that moves.
- your sub name for an app.
- a platform that has a purpose
- talking to your friends online.
- making fun of someone.
- a device with a screen and a camera.
- a big box at home with a screen.
- a video that doesn't move.
- never communicate to you if you...
15 Clues: a picture that moves. • making fun of someone. • your sub name for an app. • something to back you up. • a video that doesn't move. • no one can know it just you. • a platform that has a purpose • talking to your friends online. • a big box at home with a screen. • never communicate to you if you... • a device with a screen and a camera. • a website you watch and post videos on. • ...
Home Safety 2021-01-22
Across
- pinch above these when you have a nosebleed
- abdominal thrusts help a person who is ......
- the only thing to wash your eyes with
- what you provide to any injured person
- do this on a dressing to stop bleeding
- put this on cuts and scrapes
- Cardiopulmonary resuscitation
Down
- what happens if you get too cold
- you can get one if you hit your head
- where you call if you need assistance
- use these to pull out slivers
- your skin turns grey with this
- direction to hold the head with a nosebleed
- make this to support a possibly broken arm
- do not put this on burns
15 Clues: do not put this on burns • put this on cuts and scrapes • use these to pull out slivers • Cardiopulmonary resuscitation • your skin turns grey with this • what happens if you get too cold • you can get one if you hit your head • where you call if you need assistance • the only thing to wash your eyes with • what you provide to any injured person • ...
Driver's Safety 2021-03-08
Across
- Something to avoid while driving.
- Watch for these to cross the road.
- Never leave them alone in the car.
- Always check your vehicle for ____.
- Something you must abide by.
- Lack of this can cause impaired driving.
- People the driver is responsible for.
Down
- Do not do this on your phone while driving.
- Not all vehicle ______ ______ operate the same.
- To not be intoxicated.
- Many vehicle crashes involve _____ error.
- How the driver indicates which way they're turning.
- This is required by law to drive.
- Turn these on for safety.
- A lifesaving restraint.
15 Clues: To not be intoxicated. • A lifesaving restraint. • Turn these on for safety. • Something you must abide by. • Something to avoid while driving. • This is required by law to drive. • Watch for these to cross the road. • Never leave them alone in the car. • Always check your vehicle for ____. • People the driver is responsible for. • Lack of this can cause impaired driving. • ...
Lab Safety 2021-09-02
Across
- Do not pour chemicals down here
- Do not __ while in the science lab
- Always read the safety ___ for the lab
- Where you clean your eyes
- Make sure no ___ touch your hands
- If there's a fire, use this
- You need to pull it back
Down
- Report any ___ to your teacher
- Protects your eyes
- Don't play around (no ___) while working
- Do not put anything in your ___
- Protects your hands
- Keep them away from paths
- Should never come in contact with electrical equipment
- You wear on your feet, must be closed toe
15 Clues: Protects your eyes • Protects your hands • You need to pull it back • Where you clean your eyes • Keep them away from paths • If there's a fire, use this • Report any ___ to your teacher • Do not pour chemicals down here • Do not put anything in your ___ • Make sure no ___ touch your hands • Do not __ while in the science lab • Always read the safety ___ for the lab • ...
Science Safety 2021-09-02
Across
- when directed wear ______ to protect your hands from chemicals and specimens.
- never ___ or _____ in a science lab without teacher permission and do not use laboratory glassware to hold ____ or ______.
- wear _______ to protect our eyes when using chemicals or flames.
- animals.
- Do not put anything in your _____ without the teacher's permission and including ice, sugar, and salt.
- electrical equipment should never come in contact with _____.
- Do not pour chemicals down the ______ ask the teacher how to properly dispose of them.
- wash your hands thoroughly with soap and water after any exposure to ______ microorganism, plants,
- report accidents and broken glass to your teacher immediately.
Down
- wear closed-toe ______.
- Two-piece of safety equipment that every science room should have when you are working with flame are a _________ and a ____________.
- clear paths and do not have your_____ out where someone can trip over them.
- Do not pick up with your ____
- Also do not put in a regular _____.
- pull back long ______.
15 Clues: animals. • pull back long ______. • wear closed-toe ______. • Do not pick up with your ____ • Also do not put in a regular _____. • electrical equipment should never come in contact with _____. • report accidents and broken glass to your teacher immediately. • wear _______ to protect our eyes when using chemicals or flames. • ...
Laboratory Safety 2022-02-23
Across
- an optical instrument
- person receiving medical treatment
- a room for scientific experiments
- free from bacteria and other micro-organism
- a person employed for wages or salary.
- substances used to produce low temperature
- a complete list of items
Down
- Eye protection
- Risky/dangerous
- Most commonly used hazardous chemicals in laboratories.
- a cylinder tube attached to bulb for transferring small quantities of liquid.
- Eradicated in 1980
- a graduated glass tube with a tap for delivering known volumes of a liquid.
- Unexpected and often dangerous situation requiring immediate attention
- Poisonous
15 Clues: Poisonous • Eye protection • Risky/dangerous • Eradicated in 1980 • an optical instrument • a complete list of items • a room for scientific experiments • person receiving medical treatment • a person employed for wages or salary. • substances used to produce low temperature • free from bacteria and other micro-organism • Most commonly used hazardous chemicals in laboratories. • ...
Road Safety 2022-09-01
Across
- ______________ is when you let other vehicle to squeeze in front of yours on a busy road.
- Press it little by little, no rush!
- You do not do this while driving or riding through a bend road.
- Obey is a must. Trust is not a must. Stay alert!
- The use of it can raise our blood pressure. Use it only when necessary!
- After you wear and tie it well, you are good to go.
Down
- The dangerous of ignoring your tiredness while driving or riding.
- you can take it only when there are any road sign that allow you to do so, but always be careful!
- Be extra careful here! Always give way to vehicle that have signaled to the right to go first.
- Turn it on when your visibility is down, yet still need to consider incoming vehicle from opposite direction.
- Always on the very left.
- where one must give way for the other depends on the space one had on their side.
- Slow down before stop.
- Everything is avoidable when you being tolerate and control well your emotions.
- The proper night clothes.
15 Clues: Slow down before stop. • Always on the very left. • The proper night clothes. • Press it little by little, no rush! • Obey is a must. Trust is not a must. Stay alert! • After you wear and tie it well, you are good to go. • You do not do this while driving or riding through a bend road. • The dangerous of ignoring your tiredness while driving or riding. • ...
Bus Safety 2022-08-26
Across
- Follow the ___ driver’s directions promptly.
- Don't ____
- The school bus driver will assign _____ to students.
- Never ___ to or from the bus.
- Look both ways before crossing the ______.
- Always be on ____ for the school bus.
- or _____ while getting on the bus.
Down
- or ____ out of the bus window
- Wait until the ___ stops to get off.
- ___ until the bus comes to a complete stop and the doors are opened before approaching the bus.
- Don't put _____
- It is important to ______ to the school bus driver.
- Always ___ in your assigned seat.
- Never _____ under the school bus.
- Always cross at least ten ____ in front of the bus.
15 Clues: Don't ____ • Don't put _____ • or ____ out of the bus window • Never ___ to or from the bus. • Always ___ in your assigned seat. • Never _____ under the school bus. • or _____ while getting on the bus. • Wait until the ___ stops to get off. • Always be on ____ for the school bus. • Look both ways before crossing the ______. • Follow the ___ driver’s directions promptly. • ...
food safety 2022-02-07
Across
- a bacteria in raw foods that can harm you
- needing medical attention for lack of water
- a system in your body that fights viruses
- to prevent cross contamination
- a germ that can grow and cause diseases
- when food is out of date
- the state of being from injury or illness
Down
- an infective disease affects the body
- caused by bacteria
- cleaning your hands before touching things
- keeping foods cold
- how hot or cold things are
- do this before cooking frozen foods
- a bacteria that is bad for your body
- caused by food poisoning
15 Clues: caused by bacteria • keeping foods cold • caused by food poisoning • when food is out of date • how hot or cold things are • to prevent cross contamination • do this before cooking frozen foods • a bacteria that is bad for your body • an infective disease affects the body • a germ that can grow and cause diseases • a bacteria in raw foods that can harm you • ...
Food Safety 2022-02-08
Across
- people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
- Germs that cause food poisoning get into our system and release ______
- Bacteria can infect foods stored at the wrong ______ or kept too long
- _____ is the main cause food poisoning
- Water that is used to grow food can become infected with animal or human ______
- The toxins that get in our system are _____
- People most often get food poisoning from_____ based foods
- Foods and liquids can be______ during food preparation, storage, and handling.
Down
- The most common serious complication of food poisoning is
- diarrhea, Vomiting, and dehydration are all _____
- _____ food poisoning can mean a visit to the doctor or hospital
- Even _____ can cause food poisoning
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Most people recover in a couple of____ with no lasting problems
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
15 Clues: Even _____ can cause food poisoning • _____ is the main cause food poisoning • The toxins that get in our system are _____ • diarrhea, Vomiting, and dehydration are all _____ • The most common serious complication of food poisoning is • People most often get food poisoning from_____ based foods • _____ food poisoning can mean a visit to the doctor or hospital • ...
Kitchen Safety 2024-01-16
Across
- _____ seconds is how long you should wash your hands
- sharp part of the knife
- thoroughly cooked foods should be served
- should never be used to put out a grease fire
- the best thing a person can do to prevents spreading germs/bacteria
- frozen mean can be thawed in ____ running water
- pot handles should be turned this way to avoid hitting them on accident
Down
- used to take hot things out of the oven
- these should never be stored near food
- should always be rolled up
- should always be pulled back out of the face
- never put knives in soapy ______
- never put this in the microwave
- the tip of a knife should face this directions when walking
- this "zone" is from 40-140F
- always turn the stove/oven ___ immediately when done with it
16 Clues: sharp part of the knife • should always be rolled up • this "zone" is from 40-140F • never put this in the microwave • never put knives in soapy ______ • these should never be stored near food • used to take hot things out of the oven • thoroughly cooked foods should be served • should always be pulled back out of the face • should never be used to put out a grease fire • ...
Kitchen safety 2023-09-11
Across
- a noticeable change in cleanliness
- always cut _____ from the body
- an _____ is used to keep clothing clean while cooking
- used to check temperature of food
- _____ up spills right away
- Most common food allergy
- never leave _______ in the sink
Down
- do not use _____ ______ to pick up hot pans
- how to keep raw meats and vegetables in containers
- the use of chemical and heat
- keep ____ foods above 140 degrees until serving
- where can you safely thaw food
- you keep food _____ in the fridge
- animals that come into kitchen when its dirty
- always make sure to wash these before working
15 Clues: Most common food allergy • _____ up spills right away • the use of chemical and heat • always cut _____ from the body • where can you safely thaw food • never leave _______ in the sink • you keep food _____ in the fridge • used to check temperature of food • a noticeable change in cleanliness • do not use _____ ______ to pick up hot pans • ...
Kitchen Safety 2023-10-05
Across
- Never put ____ in a microwave.
- We let dishes ___ dry.
- Prepared food should never be left out longer than ___ hours.
- Wash hands for ___ seconds.
- Dry your hands with a _____ ______.
- Never put this on a grease fire.
- Method to help a choking person
Down
- Transfer of bacteria from one product to another.
- Place dishes in sanitizer for ____ seconds.
- Tilt a pot lid ___ from you.
- Wash dishes in ___ water.
- We keep food out of the temperature ___ zone.
- What do you put on a burn?
- Never handle an electrical plug with ___ hands.
- Letters to help you remember how to operate a fire extinguisher.
15 Clues: We let dishes ___ dry. • Wash dishes in ___ water. • What do you put on a burn? • Wash hands for ___ seconds. • Tilt a pot lid ___ from you. • Never put ____ in a microwave. • Method to help a choking person • Never put this on a grease fire. • Dry your hands with a _____ ______. • Place dishes in sanitizer for ____ seconds. • We keep food out of the temperature ___ zone. • ...
Food Safety 2019-03-15
Across
- shelves an hour Thaw foods in the fridge or cold water, changing the wat thermometer Use this for accurate results to check the temperature Check these if ever unsure of where to store the food.
- Food bourne illnesses are often called.
- This food bourne illness grows in environments without oxygen.
- There are how many basic habits wnds your hands Before touching or handling food you must.
- This is the second step in the four basic habits of food safety.
- A Sneezing onto hands and then touching food is an example of this.
- This foodborne illness involves raw and undercooked poultry and poultry products.
- These are always present in the kitchen.
Down
- foods It is always important to pick this up last a zone This is when the temperature is between 4'C and 60'C.
- If you are not going to eat the food within four days you must.
- Coughing directly onto an item is an example of this.
- This food bourne illness is found in soil and water as it may take weeks to spread to different areas of your body such as your nervostaphylococcus aureusoccusaurues This food bourne illness is found on human skin and involves homemade foods such as sandwiches.
- This is the last step of the four basic habits of food safety.
- Botulinum Do not cool foods at.
- This food bourne illness occurs from coming in contact with fecal matter.
15 Clues: Botulinum Do not cool foods at. • Food bourne illnesses are often called. • These are always present in the kitchen. • Coughing directly onto an item is an example of this. • This food bourne illness grows in environments without oxygen. • This is the last step of the four basic habits of food safety. • If you are not going to eat the food within four days you must. • ...
Lag safety 2024-01-12
Across
- holds gas
- heats up objects
- helps pour liquids without spilling
- Protects eyes during experiments
- picks up items that aren’t safe to pick up with hands
- measures temperature
- measures very small amounts of liquid
Down
- helps crush and mix things
- holds tubes when not using them
- weighs objects
- pours water out and washes things
- holds liquid
- drips water
- measures liquids
- keeps gasses in flasks
15 Clues: holds gas • drips water • holds liquid • weighs objects • heats up objects • measures liquids • measures temperature • keeps gasses in flasks • helps crush and mix things • holds tubes when not using them • Protects eyes during experiments • pours water out and washes things • helps pour liquids without spilling • measures very small amounts of liquid • ...
Compter safety 2024-02-23
Across
- exploiting a computer system
- being dependent on something
- how you access the intenet
- statistics collected
- data collecting to create a personlized expericene
- online bullying
- websites that aloud users to share things and communicat
Down
- used to make a secure connection
- where al of your computers data is stored
- tracks you leave behind
- sending a fake scam email from a well known source
- state of not being monitored
- tyring to take someones information
- doing the right things
- the internet
15 Clues: the internet • online bullying • statistics collected • doing the right things • tracks you leave behind • how you access the intenet • exploiting a computer system • being dependent on something • state of not being monitored • used to make a secure connection • tyring to take someones information • where al of your computers data is stored • ...
Patient Safety 2024-02-23
Across
- tool used to stop when you're concerned or uncomfortable
- a way to ensure a patient is transitioned to another facility/provider appropriately
- looking out for our patient's by holding ourselves and other team members this
- to double check the work of a team member
- carefully attend to important details
Down
- type of clarification for numbers by saying each individual term
- Symbol to remind others to wash hands
- Riverside's event reporting system
- stop, think, act, review
- type of clarification for sound alike words
- ratio for providing positive and negative feedback
- format to transfer information
- type of attitude displayed when something is unclear or does not make sense
- at type of question you ask if information is unclear
- a way to ensure information is passed on correctly
15 Clues: stop, think, act, review • format to transfer information • Riverside's event reporting system • Symbol to remind others to wash hands • carefully attend to important details • to double check the work of a team member • type of clarification for sound alike words • ratio for providing positive and negative feedback • a way to ensure information is passed on correctly • ...
Online safety 2016-09-08
Across
- the golden rule of the internet
- Communication, critical thinking, collaboration, and creativity
- is about how to learn rather than what to learn \
- three things online games can help people with
- You should Never share this online
- sharing personal information
- being appropriate,respectful, and thinking about what you post online
- should not be a replacement for school activities
- one thing you should always do before you post something online
Down
- a permanent history of what you do online
- is okay to share with the internet
- Three things you need to make sure your posts are
- one setting you should always check
- can help children learn
- what offers kids 24-hour access to media
15 Clues: can help children learn • sharing personal information • the golden rule of the internet • is okay to share with the internet • You should Never share this online • one setting you should always check • what offers kids 24-hour access to media • a permanent history of what you do online • three things online games can help people with • ...
Online safety 2016-09-08
Across
- Check these before posting something to validate your information
- This acronym stands for “too much information,” which isn’t appropriate to post
- Always think about the ___ while you are posting
- Check these kinds of settings before posting
- make sure that the ___ of your post is appropriate for the message you are conveying
- While online, you should never share this kind of information
- A concept you should know before and while taking online courses, which means that you should play nice on the web
- Never ___ things that have already been answered
- ___ on the internet will make you seem vain and materialistic
- Online, using all caps means that you are doing this
Down
- Always ___ your photos as if they are part of a museum
- Every time you go online you leave one of these
- Don’t post every __of your life or day
- None of your posts can be fully deleted because they are ____
- Before posting anything online you should do this first
15 Clues: Don’t post every __of your life or day • Check these kinds of settings before posting • Every time you go online you leave one of these • Always think about the ___ while you are posting • Never ___ things that have already been answered • Online, using all caps means that you are doing this • Always ___ your photos as if they are part of a museum • ...
food safety 2019-01-03
Across
- what should food handlers always wear in the food room
- who must ensure food handlers hands are clean
- you need this to see bacteria
- its used to keep food below -18c
- what should be on an open window or door
- what T's do bacteris need to grow
- what type of germ makes you ill
- what can make food unsafe
Down
- what is used to ensure surfaces and equipment are safe
- what c can make food unsafe
- where are high risk foods stored
- what is used to monitor food temperatures
- birds mice and flies are examples of this
- what do you do with unsafe food
- what should food handlers not wear in the food room
15 Clues: what can make food unsafe • what c can make food unsafe • you need this to see bacteria • what do you do with unsafe food • what type of germ makes you ill • where are high risk foods stored • its used to keep food below -18c • what T's do bacteris need to grow • what should be on an open window or door • what is used to monitor food temperatures • ...
Fire Safety 2020-02-29
Across
- An element that Fires need to start, but once it has started it generates its own
- Extinguishers with red labels contain this substance but best used on paper, wood and textile Fires
- An that Fires need to start, this can be found everywhere but it cannot be seen
- Warning, here it? its not just used to wake you up
- One of those three elements a fire needs to burn can be solid, gas or liquid
- Used to put out Fires
- Injuries caused by Fires
- Ovens use it for cooking but Fires use it for fuel
- Safest way out of a building
Down
- Everybody leave the building!
- A Fire extinguisher containing this substance must not be on electrical Fires due to the water content
- Visual clues of a Fire
- A handy fire extinguisher that deprives the Fire of oxygen and used for small fires
- CO2 Extinguishers are best used on these types of Fire
- It can make it very difficult to see and can suffocate people
15 Clues: Used to put out Fires • Visual clues of a Fire • Injuries caused by Fires • Safest way out of a building • Everybody leave the building! • Warning, here it? its not just used to wake you up • Ovens use it for cooking but Fires use it for fuel • CO2 Extinguishers are best used on these types of Fire • It can make it very difficult to see and can suffocate people • ...
Food Safety 2024-09-06
Across
- This pathogen can cause illness but most commonly are responsible for spoiling food.
- FATTOM is an acronym that describes the conditions that ___ need to grow.
- This type of pathogen cannot grow in food, they need a host organism to grow.
- This type of pathogen is the leading cause of foodborne illness.
- This type of contamination includes viruses, bacteria, parasites, and fungi.
- This Big 6 pathogens common source is cows and beef.
- A foodborne illness ___ is when 2 or more people get the same illness after eating the same food.
Down
- The Big 6 pathogen Hepatitis A affects the ___.
- High risk populations are susceptible to foodborne illness because their ___ system can't fight off the illness as well.
- A foodborne illness outbreak can cause a business to lose ___.
- This type of contamination includes cleaners, sanitizers, polishes, etc.
- This type of pathogen can double their number as often as every 20 minutes.
- This type of contamination happens when foreign objects get into food.
- In extreme cases, foodborne illness can cause ___.
- A foodborne illness is a disease transmitted to people by ___.
15 Clues: The Big 6 pathogen Hepatitis A affects the ___. • In extreme cases, foodborne illness can cause ___. • This Big 6 pathogens common source is cows and beef. • A foodborne illness outbreak can cause a business to lose ___. • A foodborne illness is a disease transmitted to people by ___. • This type of pathogen is the leading cause of foodborne illness. • ...
Welding Safety 2024-04-25
Across
- Keeps your hands safe
- what goes on your head
- hardest form of welding
- Gas that doesn't combine chemically with metal
- cleans metal before welding
- something you wear over your clothing while welding
Down
- easiest form of welding
- Possibly the best shoewear for welding
- allows air into your mask without getting burnt
- Keeps your ears protected
- jeans One of the worst things you could wear while welding
- best material to wear
- the thing you weld
- protection keeps your eyes safe
- Harder type of weld
15 Clues: the thing you weld • Harder type of weld • Keeps your hands safe • best material to wear • what goes on your head • easiest form of welding • hardest form of welding • Keeps your ears protected • cleans metal before welding • protection keeps your eyes safe • Possibly the best shoewear for welding • Gas that doesn't combine chemically with metal • ...
Road Safety 2024-04-25
Across
- A place when roads meet
- Never leave them alone in a vehicle
- Something you should avoid while driving
- A crossing which has the same name as an animal?
- An area around the vehicle that cannot be directly seen by the driver while at the controls under existing circumstances
- A term for cars, motorbikes, buses...
- Do not do this on your phone while driving
- The indicator of how quickly you are travelling
Down
- Object with three lights
- An electronically-assisted system that enables a vehicle to maintain traction during a full (emergency) brake application by preventing individual brakes from locking up, and initiating wheels
- The person who drives the car
- This is required by law to drive
- Ideal distance required between vehicles at a parking space? (in feet)
- Safety equipment necessary to wear while driving bike
- A digital aid in navigating
15 Clues: A place when roads meet • Object with three lights • A digital aid in navigating • The person who drives the car • This is required by law to drive • Never leave them alone in a vehicle • A term for cars, motorbikes, buses... • Something you should avoid while driving • Do not do this on your phone while driving • The indicator of how quickly you are travelling • ...
Home Safety 2024-03-08
Across
- Having a surface that is smooth, wet, or polished and offers little traction
- Solid blocks of wax with an embedded wick that are ignited to provide light
- the flames, light and heat, and often smoke, that are produced when something burns
- The process of fixing or mending something that is broken or damaged
- Unwanted animals, insects, or other organisms that interfere with human activity
- The action or method of storing something for future use
- The action of stopping something from happening or arising
- A device for washing oneself, usually consisting of a basin and a nozzle that sprays water
Down
- Substances with a distinct molecular composition that are produced by or used in a chemical process
- Related to or operated by electricity
- A series of steps for ascending or descending between levels in a building
- The degree or intensity of heat present in a substance or object
- Relating to or designed for use in the open air or outside a building
- A room or area where food is prepared and cooked
- Measures taken to protect a place, person, or property from potential harm or damage
15 Clues: Related to or operated by electricity • A room or area where food is prepared and cooked • The action or method of storing something for future use • The action of stopping something from happening or arising • The degree or intensity of heat present in a substance or object • The process of fixing or mending something that is broken or damaged • ...
Warehouse Safety 2024-08-16
Across
- When using a forklift, use this to warn others of your approach
- this is always left on the floor
- to protect your hands
- The best time to plan for an __________ is before it happens
- Slips, trips and ___________ are the number one cause of workplace injuries
- when you hear HONK HONK
- A ________ should never be stored on its side
Down
- this is used to help your back
- Taking _____________ is an unsafe act that can cause an injury
- We can prevent many slips, trips and falls by practicing Good
- when you need a bandaid
- Do not ________ emergency exits or fire extinguishers
- use this to downstack
- to properly open a box
- maintain ______ point contact when climbing a ladder
15 Clues: to protect your hands • use this to downstack • to properly open a box • when you need a bandaid • when you hear HONK HONK • this is used to help your back • this is always left on the floor • A ________ should never be stored on its side • maintain ______ point contact when climbing a ladder • Do not ________ emergency exits or fire extinguishers • ...
Workplace Safety 2024-07-25
Across
- Slips Trips and
- Treat people with
- Psychiatric emergency
- Avoid taking
- A in PASS
- R in RACE
Down
- Searches
- Lift with your
- Be aware of your
- Keep secured
- Follow
- PPE
- Responsible for safety
- Elopement
- Think
15 Clues: PPE • Think • Follow • Searches • Elopement • A in PASS • R in RACE • Keep secured • Avoid taking • Lift with your • Slips Trips and • Be aware of your • Treat people with • Psychiatric emergency • Responsible for safety
Safety Crossword 2024-07-01
Across
- When doing this activity, it is important that you never use pool toys as floatation devices; Instead use a life jacket if you do not know how to do this activity
- It is important to keep a map on you and to always go with someone else when doing this activity
- This is who you should call when someone ingests something that can be unsafe
- You should not be sharing this item with other people, even if you both are experiencing the same symptoms
- Lacking in this can affect you judgment and increase reckless behavior
- Damage that has been done to you or someone else
- You should be wearing this whenever you are in a vehicle to prevent injury
- It is recommended to keep this at least 10 feet away from you house or enclosure
Down
- This is an injury that was accidental
- Do not use the professional version of this item
- You should use a fire ring when doing this activity
- If this item takes a hard hit then you need to replace it
- A big safety measure for this activity is wearing a helmet
- When being in this, it is important to wear your seatbelt and observe traffic laws
- It is imperative that you have enough life preserves for everyone who is doing this activity with you
15 Clues: This is an injury that was accidental • Do not use the professional version of this item • Damage that has been done to you or someone else • You should use a fire ring when doing this activity • If this item takes a hard hit then you need to replace it • A big safety measure for this activity is wearing a helmet • ...
Ag Safety 2023-08-16
Across
- Never ____ a chemical.
- Never use equipment that is _____, broken or making strange sounds.
- Use tools for their specified ______.
- Wear proper attire and no ____ fitting clothes.
- Report all spills, broken equipment and ______.
- No running, horseplay or ______.
- Before making adjustments make sure power tools and equipment are ____.
Down
- Keep work areas ______ and put tools away.
- Approved ________ must be worn at all times.
- Always tie _____ back.
- Focus on your task and do not _____ anyone.
- ____ and drink are not allowed in the lab.
- Keep ______ in place when operating power equipment.
- Never use equipment without first getting instruction, ______ and supervision.
- When in doubt, ___!
15 Clues: When in doubt, ___! • Never ____ a chemical. • Always tie _____ back. • No running, horseplay or ______. • Use tools for their specified ______. • Keep work areas ______ and put tools away. • ____ and drink are not allowed in the lab. • Focus on your task and do not _____ anyone. • Approved ________ must be worn at all times. • Wear proper attire and no ____ fitting clothes. • ...
Ladder Safety 2023-08-30
Across
- Device that secures ladder sections and prevents accidental collapse.
- The maximum load a ladder can support safely; should never be exceeded.
- The practice of keepingtwo hands and one foot, or two feet and one hand in contact with the ladder while climbing.
- A versatile ladder that can be configured into different positions, such as an extension ladder, step ladder, scaffold, or staircase, to accommodate various tasks and settings.
- The proper arrangement and positioning of a ladder, considering factors like stability and surface conditions, to ensure safe usage.
- Safety measures, such as harnesses and guardrails, required when working at a height of 3 meters or more to prevent falls.
- The inclination at which a ladder is placed against a surface; affects stability.
- Accidents that occur when a person loses balance and descends from a height.
Down
- A non-self-supporting ladder with a single set of rails that lean against a surface for support, suitable for tasks where the ladder can be placed against a stable structure.
- Stretching too far while on a ladder, which can lead to loss of balance.
- To carefully examine a ladder for defects, wear and tear, and other issues before use to ensure safety.
- A compact ladder that can be extended and collapsed rung by rung, making it easily adjustable for various height requirements and storage.
- A self-supporting ladder with hinged legs forming an inverted "V" shape, designed for tasks that require a stable platform for working at moderate heights.
- A two-section ladder that can be lengthened by sliding one section out, commonly used for tasks requiring access to greater heights.
- A ladder similar to a step ladder, but with a larger platform at the top, providing a comfortable and secure area to work from.
15 Clues: Device that secures ladder sections and prevents accidental collapse. • The maximum load a ladder can support safely; should never be exceeded. • Stretching too far while on a ladder, which can lead to loss of balance. • Accidents that occur when a person loses balance and descends from a height. • ...
FOOD SAFETY 2024-11-28
Across
- served with juice and butter
- Large size and spiky skin
- Citrus Food
- Healthy diary product
- Most widely eaten food in India
- Omega 3 fattyacids
- healthy eyes
- Another name of maze
Down
- Baked with apple and crust
- Expensive spice by weight
- Main Ingredient in hummus
- Made up of coco beans
- sweet substance from bees
- Group of VitaminB
- Seeds outside
15 Clues: Citrus Food • healthy eyes • Seeds outside • Group of VitaminB • Omega 3 fattyacids • Another name of maze • Made up of coco beans • Healthy diary product • Expensive spice by weight • Large size and spiky skin • Main Ingredient in hummus • sweet substance from bees • Baked with apple and crust • served with juice and butter • Most widely eaten food in India
Safety Lab 2025-04-08
Across
- COATS, Wear to protect skin and clothing from spills.
- Flammable liquid; handle with care.
- Use caution; many are flammable and toxic.
- Essential eye protection for all chemical work.
- Always read and label all containers clearly.
- Prevent buildup of harmful vapors in the lab.
- Can be harmful; ensure proper ventilation.
- Report and clean using proper spill kits and procedures.
Down
- Avoid skin, eye, or inhalation contact with chemicals.
- Use for handling fumes or volatile chemicals.
- Use appropriate type to avoid chemical contact.
- Keep away from open flames or heat sources.
- Volatile solvent; use in well-ventilated areas.
- Follow proper waste protocols for hazardous materials.
- Can cause harm; follow safety guidelines strictly.
15 Clues: Flammable liquid; handle with care. • Use caution; many are flammable and toxic. • Can be harmful; ensure proper ventilation. • Keep away from open flames or heat sources. • Use for handling fumes or volatile chemicals. • Always read and label all containers clearly. • Prevent buildup of harmful vapors in the lab. • Use appropriate type to avoid chemical contact. • ...
LAB SAFETY 2025-04-14
Across
- PLASMA, RBC's, WBC's, AND PLATLETS
- LEAVING AN AREA IN AN ORDERLY FASHION
- VACCINE IS PROVIDED TO PREVENT THE INFLAMMATION OF THE LIVER CAUSED BY A VIRUS
- ABC TYPE TO PUT OUT FLAMES
- STERILIZATION OF THE SURFACE AREA IN WHICH YOU ARE WORKING
- 4 LEVELS OF HOSPITAL EMERGENCY COMMUNICATION
- YOU WEAR TO SHIELD HANDS FROM CONTAMINATION
Down
- WHERE YOU PLACE CORROSIVES
- USED IN HISTOLOGY TO FIX TISSUE
- WHERE YOU DISPOSE NEEDLES, PIPPETTES, SCALPELS, ETC
- DEVICE THAT MONITORS THE TEMPERATURE
- PROPER HAND HYGIENE IS TO WASH YOUR HANDS FOR _____ SECONDS
- WHERE YOU WASH YOUR ORGAN OF SIGHT IN CASE OF EMERGENCY
- GUARDS THAT PROTECT EMPLOYEES, PATIENTS, AND GROUNDS OF THE HOSPITAL
- YOU WEAR TO PROTECT YOURSELF FROM AIRBORNE PATHOGENS
15 Clues: WHERE YOU PLACE CORROSIVES • ABC TYPE TO PUT OUT FLAMES • USED IN HISTOLOGY TO FIX TISSUE • PLASMA, RBC's, WBC's, AND PLATLETS • DEVICE THAT MONITORS THE TEMPERATURE • LEAVING AN AREA IN AN ORDERLY FASHION • YOU WEAR TO SHIELD HANDS FROM CONTAMINATION • 4 LEVELS OF HOSPITAL EMERGENCY COMMUNICATION • WHERE YOU DISPOSE NEEDLES, PIPPETTES, SCALPELS, ETC • ...
Camping Safety 2025-06-29
Across
- Cutting tool
- Emergency care
- Nourishment
- Staying alive
- Physical harm
- Signal device
- Physical well-being
- Portable shelter
- Climbing tool
Down
- Camp flame
- Portable light
- Priority
- Protection from elements
- Essential drink
- Route guide
15 Clues: Priority • Camp flame • Nourishment • Route guide • Cutting tool • Staying alive • Physical harm • Signal device • Climbing tool • Portable light • Emergency care • Essential drink • Portable shelter • Physical well-being • Protection from elements
MRI Safety 2025-07-21
Across
- All ______ items must be removed from the patient due to pulling of the magnet and heating of the RF field
- Patients are given _______ to squeeze, in case of emergency
- If patients have metal in their eyes or near a vital organ, a ______ is needed prior to MRI
- Doctor who interprets MRI images and enforces safety policies and procedures
- If questions regarding MRI safety, talk with your MRI ________
- The door from the lobby into the MRI suite, particularly Zone 3, must be _______ at all times
- Patients are offered ________ to cover their eyes, if claustrophobic
Down
- Today, scans take anywhere from 6 to 90 _______
- MRI acquisition is very loud so patients are given _______ protection
- The largest part of the MRI system which is incredibly strong and dangerous
- Patients who suffer from this are afraid to lie down in the "tube" of the machine
- Any person entering Zone 3 is required to be _____ by the MRI Technologist
- Patients are offered __________ to listen to
- For safety, all patients must change out of street clothes and into ______
- This is placed over the area of interest to capture signal
15 Clues: Patients are offered __________ to listen to • Today, scans take anywhere from 6 to 90 _______ • This is placed over the area of interest to capture signal • Patients are given _______ to squeeze, in case of emergency • If questions regarding MRI safety, talk with your MRI ________ • Patients are offered ________ to cover their eyes, if claustrophobic • ...
Food Safety 2023-05-11
Across
- Towel You may only use these when drying your hands
- This should be cooked to 160 degrees
- Use these to dry dishes
- This happens when you touch raw meat and you touch something else right after
- This is a symptom of food poisoning
- Do this for 20 seconds
- You should thaw food in this
Down
- This should be cooked to 165 degrees
- You should do this as you go through the cooking process
- You should wash these before peeling
- You can get this foodborne disease from raw poultry
- Restaurants go through these to make sure they are serving safe food
- You hold the food you are cutting with this type of hand position
- Wash your hands after touching these
- The temperature range which food are likely to develop bacteria
- This is a symptom of food poisoning
16 Clues: Do this for 20 seconds • Use these to dry dishes • You should thaw food in this • This is a symptom of food poisoning • This is a symptom of food poisoning • This should be cooked to 165 degrees • You should wash these before peeling • This should be cooked to 160 degrees • Wash your hands after touching these • Towel You may only use these when drying your hands • ...