safety Crossword Puzzles
บำรุงรักษาอุตสาหกรรม 2020-10-15
Across
- ความล้มเหลว
- บำรุงรักษาตามกำหนด ตามระบบที่วางไว้
- ประเภทแผนก
- เป็นความลับ ซ้อนเร้น ปิดบัง
- เพลา
- การฝึกอบรม
- การรับรู้
- การตรวจสอบอย่างละเอียด
- การปรับปรุง
- การบำรุงรักษา
- ตัวปริมาณการส่งซื้อประหยัด
- บำรุงรักษาที่ดำเนินการเพื่อป้องกันเหตุขัดข้อง หรือการชำรุด
- บำรุงรักษาเมื่อเครื่องเกิดการชำรุดและต้องหยุดโดยฉุกเฉิน
Down
- แก้ไขช่วงเวลา
- บำรุงรักษาเมื่อเครื่องเกิดการขัดข้อง ชำรุดเสียหายอย่างกระทันหัน
- การดำเนินการเพื่อดัดแปลง ปรับปรุงแก้ไขเครื่องมือ
- ระบบบริหารจัดการ
- ประเภทพื้นที่
- ความปลอดภัย
- อะไหล่
20 Clues: เพลา • อะไหล่ • การรับรู้ • ประเภทแผนก • การฝึกอบรม • ความล้มเหลว • ความปลอดภัย • การปรับปรุง • แก้ไขช่วงเวลา • ประเภทพื้นที่ • การบำรุงรักษา • ระบบบริหารจัดการ • การตรวจสอบอย่างละเอียด • ตัวปริมาณการส่งซื้อประหยัด • เป็นความลับ ซ้อนเร้น ปิดบัง • บำรุงรักษาตามกำหนด ตามระบบที่วางไว้ • การดำเนินการเพื่อดัดแปลง ปรับปรุงแก้ไขเครื่องมือ • บำรุงรักษาเมื่อเครื่องเกิดการชำรุดและต้องหยุดโดยฉุกเฉิน • ...
g.3.22024 2024-06-04
Earth matters 2024-06-16
23 Clues: tlo • hlad • ponor • biser • kisik • uvala • bolest • većina • očuvan • patiti • zabava • špilja • podvala • osnivač • pustinja • trenutno • posaditi • sigurnost • migracija • sječa drva • siromaštvo • nesigurnost • onečišćenje
refugees 2025-06-23
20 Clues: kfjdf • jdfks, • sjba,l • jfkhsd • jbsdkz, • dzx,mcf • fjkljds • sfjkdbf • hfdisok • jfhjdf,m • fhdjslfx • knfdhx,m • fdkhnskjl • lifdhalkj • structure • jhfjkdsjol • sfijdhuzkml, • judging race • kdnshflcxj,m • hkzdsjchkjdzs
Maskman 2021-09-24
16 Clues: HERO • LEARN • PUPPY • VIRUS • STUDY • TOGROW • SAFETY • FRUITS • PEOPLE • CHECKUP • ANTIHERO • PRECAUTION • TRAVELLING • MASKMANSUIT • ALIENVEHICLE • DISINFECTANT
EHS Crossword Puzzle 2023-05-09
16 Clues: PPE • Risk • Audit • Lockout • Nearmis • systems • Tracking • mobileapp • Reporting • Analytics • Emergency • automation • inspections • Notifications • Safetyculture • Jobsafetyanalysis
National Patient Safety Awareness Week 2022 2022-03-03
Across
- Be sure to always report
- Make sure your patient always has this in reach
- One of the most important infection control measures
- Who is responsible for patient safety
- When accessing a central line the scrub time is how many seconds
- One of the “P’s” performed during hourly rounding
- National Patient Safety goal #2 encourages improvement of this
Down
- A culture of this encourages and supports the reporting of any situation that threatens the patient
- When passing meal trays make sure to check two
- Most patient falls occur from the
- Acronym for using a fire extinguisher
- You should wash your hands for at least this many seconds
- The physician must be notified within how many minutes of a critical result being reported
- Doing this purposefully every hour is very effective in reducing falls
14 Clues: Be sure to always report • Most patient falls occur from the • Acronym for using a fire extinguisher • Who is responsible for patient safety • When passing meal trays make sure to check two • Make sure your patient always has this in reach • One of the “P’s” performed during hourly rounding • One of the most important infection control measures • ...
health and safety 2025-10-16
Across
- What regulation deals with hazardous chemicals
- What is the colour sign for safe condition?
- What is the colour sign for mandatory?
- What is the main PPE required for working from heights?
- The organisation that enforces workplace health and safety laws in the UK.
- What is required to ensure no toxic fumes or lack of oxygen in an enclosed space?
- What equipment is used to prevent damage to your feet?
Down
- The process of identifying hazards and assessing the likelihood of harm.
- What is the regulation called when lifting heavy items?
- What does a red sign and a lit match indicate?
- Used to protect against hearing damage.
- In safety helmets, what are you inspecting for?
- What is the colour for caution in a safety sign?
- What Act covers the reporting of accidents?
14 Clues: What is the colour sign for mandatory? • Used to protect against hearing damage. • What is the colour sign for safe condition? • What Act covers the reporting of accidents? • What regulation deals with hazardous chemicals • What does a red sign and a lit match indicate? • In safety helmets, what are you inspecting for? • What is the colour for caution in a safety sign? • ...
Construction 2023-12-07
17 Clues: ura • vaihe • betoni • työmaa • työalue • projekti • rakennus • fyysinen • purkaminen • höyry,kaasu • suunnitelma • suojakypärä • turvallisuus • rakennustyöt • ammattikunta • sähkötyökalu • vaaraa aiheuttava
Lineage Safety Principles & Values 2026-02-11
Across
- we speak up because we have a responsibility to lead with our values and to act with integrity
- we speak up because we are responsible for own safety and the safety of others
- Sustaining our safety culture requires consistent execution from all team members
- Being free to express ideas empowers our team
Down
- Sharing information about past incidents and near misses is critical to continuously improve.
- we speak up because we support fear-freework environment where everyone's voice matters
- Correcting unsafe behavior is essential to ensuring everyone’s safety.
- Protecting our work family is our number one priority.
- we speak up because sharing our ideas and observations enables us to move forward
- we speak up because we value every team member enough to stand up for one another
- we speak up because doing somethinghard is often essential to achieve a greater good
11 Clues: Being free to express ideas empowers our team • Protecting our work family is our number one priority. • Correcting unsafe behavior is essential to ensuring everyone’s safety. • we speak up because we are responsible for own safety and the safety of others • Sustaining our safety culture requires consistent execution from all team members • ...
DNR Recreational Safety 2023-02-09
8 Clues: Established in 1887 • Vital to Recreation Success • issued upon course completion • program promotes firearm safety • program promotes on water safety • platform for recreational safety • program promotes safe trail riding • program promotes safe winter riding
Biosafety Cafe 2017-10-21
Across
- The BSO's name
- This is not a fume hood
- The new name of H&S is Health,Safety,and ______
- Commonly worn PPE
- Labs can have different _____ levels
- Never allowed in a lab
- To make changes to improve safety
Down
- Recent legislation involving human pathogens
- Infectious to you too, not just animals
- protecting pathogens
- The BSO's office is here
- Don't recap these
- This has to be done every year
- protecting people, animals and the environment
14 Clues: The BSO's name • Don't recap these • Commonly worn PPE • protecting pathogens • Never allowed in a lab • This is not a fume hood • The BSO's office is here • This has to be done every year • To make changes to improve safety • Labs can have different _____ levels • Infectious to you too, not just animals • Recent legislation involving human pathogens • ...
Food Safety 2024-02-29
Across
- potential source of food contamination
- show there commitment to food safety
- this can chip or break off and contaminate fruit or packs
- only used as labelled
- ppe gear
- these are placed around the packhouse
- a common food allergy
Down
- low in energy
- what happens when I don't wash my hands?
- who is responsible for food safety?
- a prohibited item
- can contain mites or disease
- a prohibited item
- not allowed in the packhouse
- prevent from entering packhorse
15 Clues: ppe gear • low in energy • a prohibited item • a prohibited item • only used as labelled • a common food allergy • can contain mites or disease • not allowed in the packhouse • prevent from entering packhorse • who is responsible for food safety? • show there commitment to food safety • these are placed around the packhouse • potential source of food contamination • ...
Safe Travel 2024-07-29
Across
- This is the phenomenon whereby a vehicle loses its grip on the road due to a layer of water, making control of the car extremely difficult
- Indicates the minimum safety space that must be maintained between a vehicle and the one in front of it in order to prevent accidents
- When we have it, we can have impaired attention while driving resulting in an increased risk of accidents
- If they are badly worn, the car must not be used
- It must be high-visibility and worn in an emergency outside the car
- They must also be worn in the rear seats
- They must be fitted in winter
- These are compulsory safety equipment in cars that protect us in the event of impact
- Devices that, when properly maintained, increase visibility during rain, ensuring driving safety
- Having it allows us to remain alert and aware of what is happening around you while driving
- This is an acronym from Unilever that reminds us of the ban on using mobile phones while driving
Down
- They must be suitable for their intended use and be kept in a safe and roadworthy condition for driving
- Must always be reported when they occur
- That ‘preventive’ is the most effective approach to ensure long-term vehicle safety and reduce the risk of accidents
- These vehicles are absolutely forbidden for work use
- It is advisable to take it when we begin to feel tired or distracted during a long journey
- It is used by police to check that drivers obey speed limits and prevent accidents
- It must always be observed to reduce the risk of accidents and ensure the safety of motorists and pedestrians on the roads
- It can impair attention and driving ability, especially at night, and increase the risk of road accidents
- This is a physical state of the driver, due to a lack of water, which can seriously impair attention and alertness, increasing the risk of accidents, especially during long journeys in the summer time
- It is one of the main risk factors that can cause road accidents, especially when we use electronic devices or do other irrelevant activities while driving
- Consumption is prohibited when driving
22 Clues: They must be fitted in winter • Consumption is prohibited when driving • Must always be reported when they occur • They must also be worn in the rear seats • If they are badly worn, the car must not be used • These vehicles are absolutely forbidden for work use • It must be high-visibility and worn in an emergency outside the car • ...
Fleet 2025-02-04
Across
- Digital reports that document pre- and post-trip vehicle inspections, ensuring regulatory compliance.
- A system that tracks vehicle speed, location, and driver behavior using sensors and software.
- SAFETY ALERTS AI-powered system that analyzes driver behavior in real-time to detect risks.
- MANAGEMENT A key factor in fleet operations that influences fuel costs, driver behavior, and vehicle longevity.
- SCORE A metric that evaluates and ranks drivers based on their performance and compliance history.
- A requirement that mandates electronic monitoring of truck drivers’ work hours.
- A device that automatically records a driver’s hours of service to ensure compliance with HOS regulations.
- Measure and rank drivers based on safety, efficiency, and compliance metrics.
- MOBILITY SERVICES A transportation model that focuses on shared mobility services and on-demand fleet usage.
- SOFTWARE Software that automates fleet tracking, compliance, and safety monitoring.
- DELIVERY The last step in a delivery process where goods are transported from a hub to the final destination.
- A virtual perimeter set up around a specific location to trigger alerts when a vehicle enters or exits.
- TRACKING The process of monitoring fleet vehicles and assets to prevent theft and optimize utilization.
- INSPECTION A regulatory compliance term referring to vehicle safety inspections conducted before and after trips.
Down
- MAINTENANCE – The use of artificial intelligence to predict vehicle maintenance needs before a breakdown occurs.
- PLANNING The term for optimizing vehicle routes using data-driven decision-making and AI.
- Enables vehicles and equipment to communicate wirelessly, often via IoT sensors.
- – Federal regulations that limit the number of hours a driver can operate a vehicle before taking a break.
- fleet productivity and efficiency.
- VISION The integration of AI and cameras in fleet vehicles to identify unsafe driving behaviors.
- MANAGEMENT A strategic approach to managing transportation assets to maximize performance and minimize costs.
- OPTIMIZATION An industry term for optimizing delivery routes to minimize costs and improve efficiency.
- A system that provides real-time insights into fuel consumption, driver habits, and vehicle diagnostics.
- A fleet management challenge involving the unpredictable costs of vehicle repairs and downtime.
- VEHICLES – The practice of integrating IoT technology in fleet management to optimize efficiency.
- DIAGNOSTICS The process of remotely diagnosing vehicle issues through connected data and telematics.
- COACHING The practice of training drivers using real-time feedback and data-driven insights to improve safety.
- A technology used to automatically detect and analyze objects, pedestrians, and road conditions in fleet operations.
28 Clues: fleet productivity and efficiency. • Measure and rank drivers based on safety, efficiency, and compliance metrics. • A requirement that mandates electronic monitoring of truck drivers’ work hours. • Enables vehicles and equipment to communicate wirelessly, often via IoT sensors. • ...
Iceberg! 2020-07-27
17 Clues: mar • grúa • jabón • calma • viaje • flotar • hélice • océano • pasajero • pasarela • comodidad • seguridad • velocidad • remolcador • gigantesco • tripulación • barco del correo
Biosafety Month 2025-08-15
Across
- A microscopic infectious agent that replicates only inside living cells.
- A product derived from living organisms, such as vaccines or antibodies, used in treatment or research.
- Material from lab procedures that must be safely discarded to prevent contamination or harm.
- A standard or reference used in experiments to ensure reliable and accurate results.
- The red section of the NFPA color codes
- A ventilated enclosure used to safely handle hazardous materials.
- An accidental release of hazardous material that requires immediate containment and cleanup.
- Free from all living microorganisms; essential for preventing contamination in lab procedures.
- Always check your glassware for chips and __
- Biosafety month
- The degree to which a substance can harm living organisms; crucial in chemical safety assessments.
- ALL secondary containers used to temporarily store chemicals must have a _____ with essential information from the original, including chemical name, concentration, hazard warnings, pictograms, signal word, and precautionary statements.
- The practice of minimizing hazards and protecting lab personnel.
- In response to a lab emergency: stop work, cap samples, remove lab coat/gloves, exit calmly through the nearest safe exit, report to the designated assembly area.
- A chemical or biologic used to treat or study medical conditions in research.
- System that ensures airflow to reduce exposure to airborne contaminants in the lab.
- A substance used in lab experiments that may pose physical or health hazards.
- Inappropriate footwear for labs due to lack of protection.
- Protective eyewear used to shield eyes from splashes and debris.
- It ultimately derives from the Greek word meaning "crab" or "ulcer"
- Acronym for Biosafety Level; indicates the containment precautions required for handling specific pathogens.
- Not allowed in lab areas due to contamination risks.
- A single-celled microorganism; some species are harmless, others can cause disease.
- Safety strategy used to isolate hazardous biological agents and prevent exposure.
- A living entity, such as bacteria or viruses, often studied in labs.
- Chemicals should never be mixed, measured, or heated in front of your
- Tools and devices used to conduct experiments and ensure lab safety.
- Bleach is not used to _ an item or surface in our BSL2+
- To introduce unwanted substances or organisms into a sterile or controlled environment.
- A liquid used to dissolve substances, often flammable or toxic.
- Designated routes for safely leaving the lab during emergencies.
- Measures taken to protect lab personnel, data, and materials.
Down
- A field combining biology and technology to develop products and innovations in health and science.
- The study of viruses and viral diseases; a key field in infectious disease research.
- Describes an infectious agent that can easily spread from person to person.
- This item should NEVER be found in a general use trash can, only in biohazard trash
- A substance that triggers an immune response, often used in diagnostic tests and vaccine development
- A controlled environment for scientific research and testing.( We are a BSL2 ______.)
- A high-pressure device used to sterilize lab equipment and waste by applying steam
- Guidelines that ensure safe and responsible lab conduct.
- The blue section of the NFPA color codes
- A Lab _____ MUST be worn at ALL times while in the Lab.
- Heat-resistant glassware brand commonly used in labs.
- The correct way to smell an unknown lab substance.
- Ceiling-mounted safety devices that activate during fires to protect lab personnel and equipment.
- A practice exercise to prepare lab staff for emergency situations.
- A disorder caused by pathogens that may be studied or handled in biosafety labs.
- A biological preparation that provides immunity against specific infectious agents.
- After each use you should, at minimum, ______ the inside of the hood with 10% EtOH and remove all extra supplies.
- Wash____before leaving the lab.
- Describes substances or conditions that pose a threat to health or safety.
- A substance that can burn or corrode organic tissue; requires careful handling in the lab.
- A biological substance that poses a threat to human health or the environment.
- Emergency stations used to wash off hazardous substances. (Ours is located in the main lab.)
- A precision tool used in experiments or measurements.
- A set of procedures followed to ensure safety and consistency in experiments.
- A warning of potential harm or risk in the lab environment.
- A systematic evaluation of risks, procedures, or safety measures in a biological lab
- The likelihood of harm or exposure in a lab setting.
- A material that can degrade or destroy other substances, including skin and lab surfaces.
- A safety station used to rinse eyes in case of chemical or biological exposure. (You should rinse for no less then 15 mins.)
- A trained professional who conducts research and follows lab safety protocols.
- Detailed,step-by-step instructions outlining the standardized process and protocols for carrying out a specific organizational task.
63 Clues: Biosafety month • Wash____before leaving the lab. • The blue section of the NFPA color codes • The red section of the NFPA color codes • Always check your glassware for chips and __ • The correct way to smell an unknown lab substance. • Not allowed in lab areas due to contamination risks. • The likelihood of harm or exposure in a lab setting. • ...
Child Development Key Words 2021-07-08
Across
- professional who delivers in a normal birth
- Egg fertilised by the sperm
- European safety mark
- white greasy substance that covers the baby's skin
- postnatal test score given straight after birth
- before birth
- fine hair that covers the baby's skin
- British safety mark
- the fertilised egg divides and creates a ball of cells
Down
- born before 37 weeks
- Prevention of pregnancy
- could cause harm
- after birth
- Unborn baby from 8 weeks after conception
14 Clues: after birth • before birth • could cause harm • British safety mark • born before 37 weeks • European safety mark • Prevention of pregnancy • Egg fertilised by the sperm • fine hair that covers the baby's skin • Unborn baby from 8 weeks after conception • professional who delivers in a normal birth • postnatal test score given straight after birth • ...
Food Safety 2024-02-29
Across
- potential source of food contamination
- show there commitment to food safety
- this can chip or break off and contaminate fruit or packs
- only used as labelled
- ppe gear
- these are placed around the packhouse
- a common food allergy
Down
- low in energy
- what happens when I don't wash my hands?
- who is responsible for food safety?
- a prohibited item
- can contain mites or disease
- a prohibited item
- not allowed in the packhouse
- prevent from entering packhorse
15 Clues: ppe gear • low in energy • a prohibited item • a prohibited item • only used as labelled • a common food allergy • can contain mites or disease • not allowed in the packhouse • prevent from entering packhorse • who is responsible for food safety? • show there commitment to food safety • these are placed around the packhouse • potential source of food contamination • ...
Safety Week 2024-05-03
Across
- If working at heights is needed for any reason, a work at heights ________ is required
- you must have fall protection on when you go above ______ feet
- Nothing we do is worth getting ________
- Long _______ must be tied up shoulder length and above
- when lifting ben at your ______, and keep your back straight
- you can only operate MHE equipment with the proper _________
- Lock out tag out locks are _____ in color
Down
- Health, Safety, and Environment is ___________'s responsibility
- Hoodies are ______ allowed on the production floor
- Halo extends out to _______ feet to separate forklifts and pedestrians
- 85% of all incidents come from unsafe _______________ not unsafe conditions
- Every defect/incident could and should have been ____________
- Health, Safety, and Environment can be ____________
- _____ resistant gloves must be worn when cutting with a sharp object (safety knives, tape guns, etc...)
14 Clues: Nothing we do is worth getting ________ • Lock out tag out locks are _____ in color • Hoodies are ______ allowed on the production floor • Health, Safety, and Environment can be ____________ • Long _______ must be tied up shoulder length and above • when lifting ben at your ______, and keep your back straight • ...
Admin. Unit 5 Vocab 2023-05-24
16 Clues: Cita • Emisor • Avisos • Horario • Receptor • Despidos • Seguridad • Ascendente • Absentismo • Puntualidad • Asertividad • Obligatorio • Retenciones • Descendente • Liquidaciones • Comportamiento
Szóismeret 2024-01-26
jhfchkfkjfjk 2013-08-27
18 Clues: nfl • toss • refs • teams • safety • vistore • players • 3 points • halftime • qaurters • overtime • red zone • touchdown • fieldgoal • divisions • challenge • first down • field yards
Moral Development 2023-06-15
18 Clues: love • Wants • Needs • Family • Ethics • Friends • Culture • Conflict • Belonging • Influence • Community • Interests • Perspective • Safety needs • Esteem needs • Tangible values • Selfactualization • Intangible values
NEBL General Safety Crossword 2022-03-10
Across
- You are empowered to speak up when tasks or conditions are unsafe.
- Our #1 priority and our first consideration when we come to work.
- Important to know in case of emergency - contains assembly areas, what to do in different types of emergencies, and emergency phone numbers.
- If you see something...
- 1-866-42FEDEX
- How many levels of safety violations are there?
Down
- Talk safety to your peers
- A group of managers, admins, and package handlers that discuss safety and health on a monthly basis.
- How many steps are in the lifting technique?
9 Clues: 1-866-42FEDEX • If you see something... • Talk safety to your peers • How many steps are in the lifting technique? • How many levels of safety violations are there? • Our #1 priority and our first consideration when we come to work. • You are empowered to speak up when tasks or conditions are unsafe. • ...
National Safety Week 2023 Crossword 2023-03-06
Across
- This Years National Safety Week Theme- Our Aim- Zero...
- At RIL we believe that ‘All incidents are .....’
- Doing things right every time by everyone is .....Discipline
- Task shall not be conducted without being.....assessed
- Serious, process-related incidents with Low probability & High consequence are .....Safety Events
Down
- No license to operate if you do not follow....at all times
- LPR- ZT stands for Life Protection Rules-....Tolerance
- Safety of a person ....all production targets is the HSSE policy of Reliance
- Make contractors aware of the risks of the job through
- Handling of Highly.....Materials is one of the major risks in chemical Process Industries
- Very Critical for assessing Risk for CoW
- Appropriate....is the last Line of Defence
- HITRA and PTW are a part of....process
- First Line of Defense- ....Verification
14 Clues: HITRA and PTW are a part of....process • First Line of Defense- ....Verification • Very Critical for assessing Risk for CoW • Appropriate....is the last Line of Defence • At RIL we believe that ‘All incidents are .....’ • LPR- ZT stands for Life Protection Rules-....Tolerance • Make contractors aware of the risks of the job through • ...
patient Safety Peri-op 101 2026-08-20
Across
- usually controls the oxidizer
- is a sign & symptom of last
- safety straps should be place --- inches above the knee.
- for a surgical site marking, who marks the patient?
- surgical fires typically occur on the ---, neck, and upper chest
- one of the three sides of the fire triangle
- usually controls the fuel source
- one of the 3 sides of the fire triangle
Down
- this item does NOT replace a safety strap
- to prevent falls, never leave a patient***
- ----(***) is an uncommon, potentially fatal, toxic reaction that occurs when the threshold blood levels of a local anesthetic are exceeded by an inadvertent, intravascular injection or slow systemic absorption of a large, extravascular volume of local anesthetic
- use equipment and supplies that are the correct --- for the patient
- usually controls the ignition source
- one of the 3 sides of the fire triangle
- ---emulsion is the treatment for ***
- never ---- the patient's bedside until the safety strap is in place
16 Clues: is a sign & symptom of last • usually controls the oxidizer • usually controls the fuel source • usually controls the ignition source • ---emulsion is the treatment for *** • one of the 3 sides of the fire triangle • one of the 3 sides of the fire triangle • this item does NOT replace a safety strap • to prevent falls, never leave a patient*** • ...
Broncos Starting lineup (Defense) 2016-02-06
11 Clues: Free safety • Nose Tackle • Strong safety • Defensive End • Defensive End • Left cornerback • Inside linebacker • Inside linebacker • Jr. Right cornerback • Weak side Linebacker • Strong side Linebacker
Safety Slogans 2021-06-09
8 Clues: do what is ________ • safety is no ______ • better safe than ________ • stay _______ don't get hurt • safety is everyone's ____________ • a spill, a slip, a ___________ trip • safety _______ all in favor say "Eye" • _______ don't have brains, use your own
MSSC Safety - Safety Responsibilities 2024-03-11
Across
- The Environmental Protection Agency (EPA) requires documentation of inspections for _______ released in the air.
- Data results are required to be made available to employees who participate in __________ tests.
- Loss of ______ is NOT a financial impacts of on-the-job injuries for your employer.
- The regulation that requires manufacturers to document and report information on the types of chemicals they use, store, release into the environment, or dispose of is known as EPCRA. Is this statement TRUE or FALSE?
- The mission of _____, is to ensure safe and healthful working conditions for working men and women.
- The __________ officer is responsible for promoting safety throughout the workplace, ensuring policies are followed, training is taking place, and policies are up-to-date.
Down
- Safety should be the number one priority at all times for all __________.
- The safety __________ should collect and evaluate suggestions for changing or improving safety training material and content.
- Many products cannot be disposed of using a trash compactor before sending to a landfill. These include: fluorescent light bulbs, spray cans containing all or some of product, and liquid __________.
- Practicing unsafe behavior does not impact anyone besides you. Is this statement TRUE or FALSE?
- Airborne and waterborne contaminants are hazards that the _______ has regulations put in place for the protection of you and the environment.
- Inspection records should be stored according to federal, state, local and ________ regulations.
- A ______ committee is a group of employees and managers who work together to maintain a safe work environment.
13 Clues: Safety should be the number one priority at all times for all __________. • Loss of ______ is NOT a financial impacts of on-the-job injuries for your employer. • Practicing unsafe behavior does not impact anyone besides you. Is this statement TRUE or FALSE? • Inspection records should be stored according to federal, state, local and ________ regulations. • ...
August Safety Focus - Food Safety 2021-08-16
Across
- Keep cold foods, like salsa and _, at 40*F or colder.
- Cooking food to the right _ kills harmful germs.
- The league expanded the regular season to _ games.
- Make sure chicken wings (and other poultry) reach an _ temperature of at least 165*F.
- Children younger than _ are more likely to get sick and have a more serious illness.
Down
- _ guess from eating dips and salsa directly from the bowls.
- _ leftover food at 40*F or below as soon as possible and within 2 hours of preparation.
- Keep _ of how long food stays out for serving.
- Areas of food that are not completely cooked (cold spots) can provide a hiding place for _.
- Wash your hands with soap and running water for at least _ seconds before, during, and after preparing food and before eating.
- Use a food _ to check meat, egg, and microwaved dishes on your menu.
- Monday night football will have alternate telecasts with the _ brothers and guest celebrities for 10 games each season on ESPN2 and ESPN+ from 2021 through 2023.
- Use _ cutting boards, plates and knives for produce and for raw meat, poultry, seafood and eggs.
- For the first time since 1973, _ has been eliminated from preseason games.
- Keep _ foods at 140*F or wamer. Use chafing dishes, slow cookers, and warming trays to keep food _.
- Super Bowl LVI will be held February 13 at SoFi Stadium in _, California.
16 Clues: Keep _ of how long food stays out for serving. • Cooking food to the right _ kills harmful germs. • The league expanded the regular season to _ games. • Keep cold foods, like salsa and _, at 40*F or colder. • _ guess from eating dips and salsa directly from the bowls. • Use a food _ to check meat, egg, and microwaved dishes on your menu. • ...
Escape the room safely 2025-03-05
Across
- protective gear for eyes
- definition of safety culture
- who is a leader in a safety
- used on scaffolding
- assessment a process of identifying potential hazards and what could happen as a result
Down
- used when working at height
- breathing apparatus
- a device related to fire safety
- a document that provides information on the properties of hazardous chemicals
9 Clues: breathing apparatus • used on scaffolding • protective gear for eyes • used when working at height • who is a leader in a safety • definition of safety culture • a device related to fire safety • a document that provides information on the properties of hazardous chemicals • assessment a process of identifying potential hazards and what could happen as a result
Safety in the kitchen 2022-10-12
unit 6 vocab 2022-09-12
18 Clues: - giid • - rõõmus • - uudsus • - publik • - kaaluma • - sularaha • - vabandus • - kogu aeg • - skulptuur • - rõõmustav • - liikumatu • - sisu/süžee • - kannatlikkus • - toimumispaik • - pealtvaataja • net - turvavõrk • - meelelahutaja • out - väljamüüdud
unit 12 2023-03-31
18 Clues: jää • tuli • häire • tasku • ohtlik • kiiver • helkur • küsima • õnnetus • vigastus • autojuht • kõnnitee • võimalik • turvalus • vormiriietus • pragu/pragunema • kartma/hirmunud • kuhugi sisse kukkuma
The Cascades 2014-01-18
Safety 2020-09-17
Across
- help given to a sick or injured person
- paper,cardboard fire
- Grease fire
- ombination of both software and hardware
Down
- a sensor designed to detect and respond to the presence of a flame or fire
- gives a warning of the presence of smoke
- fire alarm device designed to respond when the energy of a fire increases
- oils,fats fire
- electrical
9 Clues: electrical • Grease fire • oils,fats fire • paper,cardboard fire • help given to a sick or injured person • gives a warning of the presence of smoke • ombination of both software and hardware • fire alarm device designed to respond when the energy of a fire increases • a sensor designed to detect and respond to the presence of a flame or fire
safety 2020-09-29
Across
- ฤทธิ์ของสารเคมีหลักที่ใช้ในกระบวนการแผ่สาร มีสัญลักษณ์เป็นรูป หัวกะโหลกไขว้
- วัตถุดิบหลักที่ใช้ในการผลิตแผงโซลาร์ ซึ่งมักเกิดอุบัติเหตุบ่อยครั้งจากการสัมผัส เพราะมีความบางและคมมาก
- ฤทธิ์ของสารเคมีที่ใช้งานส่วนมากในโรงเซลล์ เมื่อสัมผัสททำให้ระคายเคือง หรือเกิดแผลพุพองได้
- อุปกรณ์ที่ใช้ในการดับไฟหรือเพลิงไหม้ ซึ่งติดตั้งอยู่ในพื้นที่ทำงาน
- สารที่เกิดจากกิจกรรมเชื่อมหรือบัครีแผ่นเซลล์ ซึ่งอาจทำให้เกิดอันตรายต่อสุขภาพได้หากไม่สวมใส่อุปกรณ์ป้องกัน
Down
- สภาพที่ปราศจากอันตรายต่างที่จะเกิดขึ้นต่อร่างกายและทรัพย์สินในขณะปฏิบัติงาน
- สิ่งที่ใช้ในการสัญจรหรือเดินทาง ซึ่งปัจจุบันมีการสร้าง ซ่อมแซม ปรับปรุง ทำให้อาจเกิดอุบัติเหตุจราจรได้หากขับขี่ด้วยความเร็วหรือไม่ระมัดระวัง
- สิ่งที่เกิดขึ้นจากการไม่ปฏิบัติระเบียบด้านความปลอดภัย ซึ่งอาจก่อให้เกิดความเสียหายต่อร่างกายและทรัพย์สินได้
- อุปกรณ์ที่ใช้ในการเคลื่อนย้ายสินค้าที่มีน้ำหนักมาก โดยทั้งผู้ใช้งานและผู้ที่ปฏิบัติงานอยู่รอบๆ ต้องปฏิบัติตามกฎความปลอภัยอย่างเคร่งครัด เพราะอาจทำให้เกิดอันตรายถึงชีวิตได้
9 Clues: อุปกรณ์ที่ใช้ในการดับไฟหรือเพลิงไหม้ ซึ่งติดตั้งอยู่ในพื้นที่ทำงาน • สภาพที่ปราศจากอันตรายต่างที่จะเกิดขึ้นต่อร่างกายและทรัพย์สินในขณะปฏิบัติงาน • ฤทธิ์ของสารเคมีหลักที่ใช้ในกระบวนการแผ่สาร มีสัญลักษณ์เป็นรูป หัวกะโหลกไขว้ • ฤทธิ์ของสารเคมีที่ใช้งานส่วนมากในโรงเซลล์ เมื่อสัมผัสททำให้ระคายเคือง หรือเกิดแผลพุพองได้ • ...
Safety 2022-08-15
9 Clues: 24/7 Team • Causing Danger • Walk over pallets • Tubes not in container • Lose balance or footing • Safety Improvement Cards • Everyone working together • Not cleaning behind yourself • Release of liquids (Petroleum)
Safety 2025-01-28
Across
- A toxic, odorless, invisible gas
- The action of stopping something from happening
- Is harm done to a person
- Is something that can cause harm or injury
Down
- A fire protection device that gives warning of smoke
- actions you take to prevent something bad from happening
- materials easily set on fire
- An injury caused by heat or flame
- Unlikely to cause danger
9 Clues: Unlikely to cause danger • Is harm done to a person • materials easily set on fire • A toxic, odorless, invisible gas • An injury caused by heat or flame • Is something that can cause harm or injury • The action of stopping something from happening • A fire protection device that gives warning of smoke • actions you take to prevent something bad from happening
Safety 2025-09-07
Across
- Someone who escorts a forklift out to the floor and clears the way for safety.
- what you should do each day before you start your shift to get your body ready
Down
- the temperatures ranges where cold/hot food should never reach or be stored at
- what you should do when you need to turn while carrying a load
- what you use to guard your hands from burning while taking out a pizza or rotisserie chickens
- An acronym for how to use a Fire Extinguisher Pull Aim Squeeze Sweep
- What you need to do when you are working in the heat or sweating excessively
- a type of show worm by people who operate Forklifts
- A tool used by cart pushers
9 Clues: A tool used by cart pushers • a type of show worm by people who operate Forklifts • what you should do when you need to turn while carrying a load • An acronym for how to use a Fire Extinguisher Pull Aim Squeeze Sweep • What you need to do when you are working in the heat or sweating excessively • ...
Crossword Tech 2021-11-30
jhfchkfkjfjk 2013-08-27
18 Clues: nfl • toss • refs • teams • safety • vistore • players • qaurters • overtime • 3 points • halftime • red zone • fieldgoal • divisions • challenge • touchdown • first down • field yards
jhfchkfkjfjk 2013-08-27
18 Clues: nfl • toss • refs • teams • safety • players • vistore • halftime • 3 points • qaurters • red zone • overtime • touchdown • divisions • fieldgoal • challenge • first down • field yards
jhfchkfkjfjk 2013-08-27
18 Clues: nfl • refs • toss • teams • safety • vistore • players • halftime • red zone • qaurters • overtime • 3 points • fieldgoal • touchdown • challenge • divisions • first down • field yards
The safety crossword 2024-05-14
Across
- Convention for protecting the Environment
- Training Exercises of emergency preparedness
- Issued for Hot Work
- No:1 Priority
- Equally important to our Safety
- Welding outside the designated area (Two words)
- Repairing, and servicing equipment, machinery,
- Working together
Down
- Always Follow them
- Almost an accident (Two words)
- Uniteam's tool for reporting unlawful acts and breach of procedures
- One of Uniteam's Values
- The most valuable asset of a shipping company
13 Clues: No:1 Priority • Working together • Always Follow them • Issued for Hot Work • One of Uniteam's Values • Almost an accident (Two words) • Equally important to our Safety • Convention for protecting the Environment • Training Exercises of emergency preparedness • The most valuable asset of a shipping company • Repairing, and servicing equipment, machinery, • ...
jhfchkfkjfjk 2013-08-27
18 Clues: nfl • toss • refs • teams • safety • players • vistore • overtime • 3 points • halftime • qaurters • red zone • fieldgoal • challenge • touchdown • divisions • first down • field yards
Safety & Sanitation 2021-01-29
Across
- Never use (blank) towel as hot pad
- Hair must be (blank)
- whe cut apply (blank)
- Most hazardous food is cooked to an internal temperature (Blank than 145*F
- type of water used when washing hands
- Chemicals coming in cotact with can can cause
- Never leave a knife in the
- Five sharp back blows between shoulder
- destroys biological hazards in food
- when harmful microorganisms are transferred from one product to another by hands, utensils, equipment or other physical contact
Down
- spills should be cleaned
- Carry by your side, pointed
- Apron-protect from
- Must sanitize all work (Blank)
- if burned run under (blank) water
15 Clues: Apron-protect from • Hair must be (blank) • whe cut apply (blank) • spills should be cleaned • Never leave a knife in the • Carry by your side, pointed • Must sanitize all work (Blank) • if burned run under (blank) water • Never use (blank) towel as hot pad • destroys biological hazards in food • type of water used when washing hands • Five sharp back blows between shoulder • ...
Online Safety 2020-05-07
Across
- Never say things in a ? room that you wouldn't say in public.
- What % of children have cyberbullied online?
- Digital devices are mobile phones, computers and ?
- Refuse to pass along cyberbullying?
- What are message that are sent online called?
- Are girls or boys more like to be cyberbullied?
- Never try to seek ? on a cyberbully.
Down
- What must you do on a public device?
- Don't share access to your computer with ?
- What should you do if you see or are being bullied?
- What is is called when you are cyberbullying?
- When you are made fun of online it's called?
- Delete cyberbullying. Don't write it. Don't ? it.
- You should not do what if someone harasses you?
- Name one thing you should never share online?
15 Clues: Refuse to pass along cyberbullying? • What must you do on a public device? • Never try to seek ? on a cyberbully. • Don't share access to your computer with ? • What % of children have cyberbullied online? • When you are made fun of online it's called? • What is is called when you are cyberbullying? • What are message that are sent online called? • ...
Home Safety 2021-05-05
Across
- Check wires for cracks and never place anything on top of an electric _____
- Know and follow your _____
- Keep hallways, stairs, and doorways free of _____
- Keep a small fire _____ in the kitchen
- Identifying and eliminating _____ in the home can prevent injuries
- _____ may have side effects that can increase risk of injury
- Install _____ in tubs, showers, and stairs
- _____ are the most common cause of injury for the older adult population
Down
- Keep electrical appliances _____ when not in use
- Rugs and bath mats should have a backing made of non-skid _____
- Be sure to have adequate _____ inside and outside of home, especially at night
- A _____ should have a wide-base and you should always tell someone when you use one
- While cooking, avoid wearing long or baggy _____
- Drinking _____ can increase risk of injury
- Change the batteries in all smoke detectors every _____ months
15 Clues: Know and follow your _____ • Keep a small fire _____ in the kitchen • Drinking _____ can increase risk of injury • Install _____ in tubs, showers, and stairs • Keep electrical appliances _____ when not in use • While cooking, avoid wearing long or baggy _____ • Keep hallways, stairs, and doorways free of _____ • ...
Safety First 2020-06-25
15 Clues: อิฐ • แคบ • ลื่น • สกปรก • เข้าคิว • มอบหมาย • ตรวจสอบ • การเตือน • สัญลักษณ์ • ระมัดระวัง • อย่างช้า ๆ • เครื่องจักร • การก่อสร้าง • ไม่ระมัดระวัง • ได้รับบาดเจ็บ
Safety Puzzle 2021-04-07
Across
- Code paged overhead to signify a Ventilator/Power system failure.
- There are different forms of this virus and titers/immunity is assessed upon hire.
- Acronym used to remind you what to do in case of a fire.
- If this occurs you should right away rinse the area for at least 5 minutes with soap/water as well as notify your supervisor as well as complete an incident report.
- Name of document that tells you all about the chemicals in use around the Hospital.
Down
- number of people required to transfer a patient with an advanced airway.
- After a needle stick that contained infectious materials you may be started on ________ to prevent transmission of infectious blood borne pathogens.
- Acronym used for fire extinguisher operation.
- Code paged overhead to signify a Severe Weather Emergency.
- Code paged overhead when security assistance needed.
- When dealing with needles you should always dispose of them immediately and never ever pass sharps between __________ while disposing.
- You only get one of these, treat it well.
- Code paged overhead to signify a fire emergency is present.
- After a needlestick occurs you may be at risk to be infected with this virus.
- Lift with your ________.
15 Clues: Lift with your ________. • You only get one of these, treat it well. • Acronym used for fire extinguisher operation. • Code paged overhead when security assistance needed. • Acronym used to remind you what to do in case of a fire. • Code paged overhead to signify a Severe Weather Emergency. • Code paged overhead to signify a fire emergency is present. • ...
Lab Safety 2021-09-07
Across
- wear this so you don't get chemicals on your clothes
- use this when a test tube gets really hot
- pull, aim, squeeze, sweep
- what we do to CALL the teacher when there is an emergency
- never pick up ----- with your hand
- never wear this "fashionable" product
Down
- we have to do this if we get something in our eyes
- always work with a ------ while doing a lab
- we wear this so we can protect our eyes
- what we use when a person is on fire
- when we want to smell something we don't put our nose in it instead we ------
- the position we light a bunsen burner from
- Dont wear------- during lab or you'll fall
- when there are chemicals on our body we use a-------
- always has to be tie back
15 Clues: pull, aim, squeeze, sweep • always has to be tie back • never pick up ----- with your hand • what we use when a person is on fire • never wear this "fashionable" product • we wear this so we can protect our eyes • use this when a test tube gets really hot • the position we light a bunsen burner from • Dont wear------- during lab or you'll fall • ...
Safety Awareness 2021-11-20
Across
- Code used for missing person
- Color code used for fire
- A ________ is an object, condition or behavior that has the potential to cause harm
- Color code used for whenever a team member, vendor, or guest is injured
- Vest Must be worn anytime work is down outside
- Stool Equipment used to easily reach items without reaching over your head
- Lift Required when an item is too heavy or bulky for one person to lift safely alone
- push and never ______ wheeled vehicles
Down
- Equipment worn to minimize chemical exposure to hazards that cause serious workplace injuries
- All pallets must be _________ when placed into the top of steal (bulk steal)
- Exits Under no circumstanc should these be blocked
- Miss A _______ is an event that did not result in injury, but had the potential to do so (you did not say, "Ouch")
- _______ powder is used to clean up liquid spills
- All area of the store are clear and free of what?
- Point Where staff meet when we evacuate or shelter in place
15 Clues: Color code used for fire • Code used for missing person • push and never ______ wheeled vehicles • Vest Must be worn anytime work is down outside • _______ powder is used to clean up liquid spills • All area of the store are clear and free of what? • Exits Under no circumstanc should these be blocked • Point Where staff meet when we evacuate or shelter in place • ...
Food Safety 2022-02-08
Across
- how many hours can you leave perishable food out?
- what temperature should your refrigerator be at?
- how can you prevent food poisoning?
- when is one time foods and liquids become contaminated?
- what can you use to tell if food is safely cooked?
- what is one thing you should wash with hot, soapy water?
Down
- One sign of food poisoning.
- cook to at least 160 degrees
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- cook to at least 145 degrees
- raw meats can spread this to ready-to-eat foods.
- what kinds of food cause food poisoning most of the time?
- don't cross contaminate
- poisons.
- cook to at least 165 degrees
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 145 degrees • cook to at least 165 degrees • how can you prevent food poisoning? • raw meats can spread this to ready-to-eat foods. • what temperature should your refrigerator be at? • how many hours can you leave perishable food out? • ...
Food Safety 2022-01-26
Across
- First step in preventing food borne illness
- unit____ is price per unit
- A plant in which seeds grow in pods
- The date when a food should no longer be eaten
- A single-called organism only seen by a microscope
- Food you are likely to use often
- Separating food and chemicals prevents this
Down
- always checks ingredients _____ cooking
- A sauce used to flavor food
- An item that’s bought with little thought.
- The products that cost less than name-brand
- Don’t eat food that’s been out over ___ hours
- To save money you can clip _____
- always cut ____ from yourself
- A ladle is used for getting this
15 Clues: unit____ is price per unit • A sauce used to flavor food • always cut ____ from yourself • To save money you can clip _____ • Food you are likely to use often • A ladle is used for getting this • A plant in which seeds grow in pods • always checks ingredients _____ cooking • An item that’s bought with little thought. • First step in preventing food borne illness • ...
Lab Safety 2021-09-28
Across
- distribute the heat by
- keep all knives
- use to put out grease fires
- close all cabinet doors and
- do not plug several into outlet at once
- unplug after your done using them
Down
- wipe up all spills
- remove out of wall socket with the
- remove lids carefully to avoid
- used to remove food containers
- store away from different utensils
- use only microwave safe
- never use a microwave if it appears
- if it starts to fall get out of the way
- use a potholder that is
15 Clues: keep all knives • wipe up all spills • distribute the heat by • use only microwave safe • use a potholder that is • use to put out grease fires • close all cabinet doors and • remove lids carefully to avoid • used to remove food containers • unplug after your done using them • remove out of wall socket with the • store away from different utensils • ...
ROAD SAFETY 2017-10-17
15 Clues: тротуар • пешеход • светофор • парковка • желтыелинии • дорожный знак • идти по тротуару • пешеходный переход • выбегать на дорогу • дорожный инспектор • болтать с водителем • высовываться из окна • смотреть в обе стороны • идти прямо через дорогу • надевать ремень безопасности
E-Safety 2017-06-06
Across
- / when someone you don't want gets onto your private media
- / somewhere were lots of people can chat online
- / how you stay safe online
- / A formal way people can talk to you
- / sending and receiving inappropriate things
- / when you bully someone online
- / when a stranger tries to start a relationship with you
Down
- / Something you should do if someone you dont know messages you
- / what people view you on
- / personal detail you should never give anyone
- media / What talking apps online are called
- / something to lock your gadgets
- / another word for messaging
- / one of the main ways people text on
- / What you do on the internet
15 Clues: / what people view you on • / how you stay safe online • / another word for messaging • / What you do on the internet • / when you bully someone online • / something to lock your gadgets • / one of the main ways people text on • / A formal way people can talk to you • media / What talking apps online are called • / sending and receiving inappropriate things • ...
Road safety 2017-10-23
15 Clues: Шина • Тормоз • Тротуар • Пешеход • Водитель • Парковка • Переходить • Регулировщик • Высовываться • Яркая (одежда) • Пешеходный переход • Дорожный знак, traffic... • Велосипедная дорожка, bike... • Ремень (безопасности), seat... • (Рабочее) состояние, working...
November Safety 2017-11-02
Across
- 100,000 police reported crashes are the result of _____
- _____ is at risk for carbon monoxide poisoning
- Symptoms of low to moderate carbon monoxide poisoning include _____, fatigue, shortness of breath, nausea and dizziness
- Never use a gas _____ to heat your home
- Carbon monoxide is known as the _____ _____
- Nearly 30 people die everyday in crashes that involve a driver impaired by _____
- Tired drivers are _____ times more likely to be in a crash if they are fatigued
Down
- Fatal levels of carbon monoxide can be produced in _____
- If your carbon monoxide detector goes off, first thing you should do is move _____
- When setting clocks back you should check _____ in smoke detectors and carbon monoxide detectors
- The National Sleep Foundation recommends getting _____ or more hours of sleep per night
- The most dangerous time to drive.
- Depth perception, color _____ and peripheral vision can be compromised in the dark
- Never use a _____ in your house, basement or garage
- Symptoms of high level carbon monoxide poisoning include mental confusion, vomiting, loss of consciousness and _____
15 Clues: The most dangerous time to drive. • Never use a gas _____ to heat your home • Carbon monoxide is known as the _____ _____ • _____ is at risk for carbon monoxide poisoning • Never use a _____ in your house, basement or garage • 100,000 police reported crashes are the result of _____ • Fatal levels of carbon monoxide can be produced in _____ • ...
Safety & Procedures 2016-08-24
Across
- Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.
- Mag ik uw Schipholpas zien? Wat doe ik…
- Hoe gaat de jaarlijkse praktijktoets heten?
- Het is het veiligste om te boarden/deboarden in Altea met…
- Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
- Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
- Hier vind ik spullen om een onveilige plek veilig te stellen
- Welke optie van de gatephone is optie 4?
Down
- De GA vertelt ons hierbij over de bijzonderheden van de vlucht
- De professionele driehoek bestaat uit klantbeleving, procedures en…
- Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
- Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
- De nieuwe benaming voor EU-OPS
- Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
- Ik bel 95555. Wie krijg ik aan de lijn?
15 Clues: De nieuwe benaming voor EU-OPS • Mag ik uw Schipholpas zien? Wat doe ik… • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...
Procedures & Safety 2016-08-24
Across
- De GA vertelt ons hierbij over de bijzonderheden van de vlucht
- Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
- Hoe gaat de jaarlijkse praktijktoets heten?
- De nieuwe benaming voor EU-OPS
- De professionele driehoek bestaat uit klantbeleving, procedures en…
- Het is het veiligste om te boarden/deboarden in Altea met…
- Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
Down
- Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
- Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.
- Welke optie van de gatephone is optie 4?
- Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
- Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
- Hier vind ik spullen om een onveilige plek veilig te stellen
- Mag ik uw Schipholpas zien? Wat doe ik…
- Ik bel 95555. Wie krijg ik aan de lijn?
15 Clues: De nieuwe benaming voor EU-OPS • Mag ik uw Schipholpas zien? Wat doe ik… • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...
Procedures & Safety 2016-08-24
Across
- Mag ik uw Schipholpas zien? Wat doe ik…
- De professionele driehoek bestaat uit klantbeleving, procedures en…
- De GA vertelt ons hierbij over de bijzonderheden van de vlucht
- Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
- Welke training is naast Human Factors, EASA en AAS Safety test verplicht?
- Welke optie van de gatephone is optie 4?
- Ik geef de IPB’er zijn boarding pass, wat mag ik niet vergeten?
- Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en …
- Ik bel 95555. Wie krijg ik aan de lijn?
Down
- Het is het veiligste om te boarden/deboarden in Altea met…
- Hier vind ik spullen om een onveilige plek veilig te stellen
- Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
- Hoe gaat de jaarlijkse praktijktoets heten?
- Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de … verwijder.
- De nieuwe benaming voor EU-OPS
15 Clues: De nieuwe benaming voor EU-OPS • Mag ik uw Schipholpas zien? Wat doe ik… • Ik bel 95555. Wie krijg ik aan de lijn? • Welke optie van de gatephone is optie 4? • Hoe gaat de jaarlijkse praktijktoets heten? • Het is het veiligste om te boarden/deboarden in Altea met… • Hier vind ik spullen om een onveilige plek veilig te stellen • ...
Procedures & Safety 2016-08-23
Across
- Iemand die al geboard is, is zijn jas vergeten in de lounge. Wat doe ik in Altea?
- closed Welke optie van de gatephone is optie 4?
- Hoe gaat de jaarlijkse praktijktoets heten?
- Mag ik uw schipholpas zien? Wat doe ik...
- Het is het veiligste om te boarden/deboarden in Altea met...
- De GA vertelt ons hierbij over de bijzonderheden van de vlucht
- Wat moet ik altijd controleren als een missing pap aan boord blijkt te zitten: boarding pass en...
Down
- Ik geef de ipb-er zijn boarding pass, wat mag ik niet vergeten?
- Vaak hebben wij hierover verhitte discussies met passagiers aan de gate
- vind ik spullen om een onveilige plek veilig te stellen
- De nieuwe benaming voor EU-OPS
- De professionele driehoek bestaat uit klantbeleving, procedures en...
- Ik check dat het vrachtluik van de Boeing 747 combi gesloten is voordat ik de... verwijder
- Welke training is naast Human Factors, AAS safety test en EASA verplicht?
- Ik bel 95555, wie krijg ik aan de lijn?
15 Clues: De nieuwe benaming voor EU-OPS • Ik bel 95555, wie krijg ik aan de lijn? • Mag ik uw schipholpas zien? Wat doe ik... • Hoe gaat de jaarlijkse praktijktoets heten? • closed Welke optie van de gatephone is optie 4? • vind ik spullen om een onveilige plek veilig te stellen • Het is het veiligste om te boarden/deboarden in Altea met... • ...
Food safety 2016-01-18
Across
- The fifth principle of HACCP
- A document prepared in accordance with the principles of HACCP
- The fourth principle of HACCP
- ISO
- A systematic preventive approach to food safety
- Is illness caused by eating contaminated food.
- one of the three hazards of food poising
Down
- SSOP
- GMP
- is what happens when bacteria from one food item are transferred to another food item
- Foods that require time-temperature control to keep them safe for human consumption
- The third principle of HACCP
- GHP
- Is an acronym for the conditions bacteria and gross stuff need to thrive and grow.
- The temperature range in which food-borne bacteria can grow
15 Clues: GMP • GHP • ISO • SSOP • The fifth principle of HACCP • The third principle of HACCP • The fourth principle of HACCP • one of the three hazards of food poising • Is illness caused by eating contaminated food. • A systematic preventive approach to food safety • The temperature range in which food-borne bacteria can grow • ...
kitchen Safety 2019-04-02
Across
- always walk with the knife pointing
- how many servings of meat should a person have in a day
- when you mix raw meat with vegetables.
- you always want to maintain a ___ Knife
- You use these when you take something out of the oven.
- Which of the following would not be considered an “Other” food?
- This disease causes bones to weaken and break easily
- keep kids under the age of _____ away from sharp objects
- You should always wash ___ after and before cooking.
Down
- A physical response to certain foods by the body’s immune system is a
- A disease also referred to food poisoning
- Which nutrient is the body’s main source of energy?
- When you cook veggies in a bit of fat.
- Its a raw meat disease.
- the part on the recipe that tells you how much it makes is called
15 Clues: Its a raw meat disease. • always walk with the knife pointing • when you mix raw meat with vegetables. • When you cook veggies in a bit of fat. • you always want to maintain a ___ Knife • A disease also referred to food poisoning • Which nutrient is the body’s main source of energy? • This disease causes bones to weaken and break easily • ...
Safety First 2020-01-20
Across
- ( (adj) original, real
- (n) A type of product manufactured by a particular company under a particular name.(mark)
- (n.plu) Things added to food like (preservatives,colorings,flavorings)
- (v) manage or exploit (an organization, activity, etc.) in a way designed to make a profit.
- (v) synonym or harm
- food, (n) fast food
- (v) Send (goods or services) to another country for sale.
Down
- (n) a person who buys things (to eat, drink or use)
- , (n) Publicity
- (n.plu) Particular ingredients added to food to enhance or change taste
- (v) make a fake copy of a product
- (v) synonym of: manufacture / make / fabricate
- (n) a place where they sell goods (products, food..etc)
- (adj) no real
- (v) give payment
15 Clues: (adj) no real • , (n) Publicity • (v) give payment • (v) synonym or harm • food, (n) fast food • ( (adj) original, real • (v) make a fake copy of a product • (v) synonym of: manufacture / make / fabricate • (n) a person who buys things (to eat, drink or use) • (n) a place where they sell goods (products, food..etc) • (v) Send (goods or services) to another country for sale. • ...
e safety 2012-09-23
Across
- what files keep documents safe
- most search engines includes one of theese options
- at school who do you report inapropriate content to
- what should you do to stop effensive messages
- a secret word
- do not open one of theese if you dont the sender
- what age should you have a facebook account
- people you should tell if you are uncomfortable on the internet
Down
- do not send one of theese to someone you dont know
- popular sociggbal network site
- people you shouldn't arrange to meet online
- intimidating others
- what details should you give online
- protective filter
- people you connect with online
15 Clues: a secret word • protective filter • intimidating others • popular sociggbal network site • what files keep documents safe • people you connect with online • what details should you give online • people you shouldn't arrange to meet online • what age should you have a facebook account • what should you do to stop effensive messages • ...
Safety Review 2011-09-01
Across
- must be present when you're in the lab
- not allowed in the lab
- this must always come first!
- only the teacher can do this to a tool or machine
- before operating a tool you should make sure the power switch is what
- if you have this type of hair it must be tied back when in the lab
- not permitted in the classroom or lab
Down
- never use any tools unless you have the teacher's
- do not use any tools if you feel tired, sick or
- only use this with a tool when supplied by the teacher
- your work area should remain
- you must wear approved safety glasses when in the lab to protect your
- never use a tool that is damaged or
- must be removed before entering the lab
- even if you're running out of time you should never do this
15 Clues: not allowed in the lab • your work area should remain • this must always come first! • never use a tool that is damaged or • not permitted in the classroom or lab • must be present when you're in the lab • must be removed before entering the lab • do not use any tools if you feel tired, sick or • never use any tools unless you have the teacher's • ...
Lab Safety 2013-09-17
Across
- To protect your eyes from chemicals and other dangerous materials you wear _______.
- When a girl does not tie up her hair she is not following this rule.
- This process includes washing your hands after a lab.
- DO NOT add water to an acid or a base.
- Light the Bunsen Burner correctly.
- You should never smell or taste chemicals.
- Don't eat unidentifiable plants.
- Never mix chemicals without an instructors approval.
Down
- Air-dry all glassware.
- Take care of live animals.
- Animals can spread harmful diseases.
- Cut i n the opposite direction of your body.
- what you wear to protect your clothes.
- NEVER have water near an electrical unit.
- Throw away all your trash properly.
15 Clues: Air-dry all glassware. • Take care of live animals. • Don't eat unidentifiable plants. • Light the Bunsen Burner correctly. • Throw away all your trash properly. • Animals can spread harmful diseases. • DO NOT add water to an acid or a base. • what you wear to protect your clothes. • NEVER have water near an electrical unit. • You should never smell or taste chemicals. • ...
Food Safety 2014-02-23
Across
- must be stored below 4 degrees Celsius
- the spread of bacteria from on food to another can lead to food poisoning
- are potential sources of Salmonella Bacteria
- keep perishable foods cool before you serve them
- raw meat should never be stored above cooked meat in the________
- campaign developed by Canada Health
- raw meat from other foods in the fridge and grocery cart
Down
- is a bacteria found in contaminated water
- raw rice and pasta are classed as__________foods
- wash fruit and vegetables before use
- don't eat raw meat
- micro-organisms that is the most obvious
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- is a symptom of food poisoning
- is an immunological reaction to food proteins
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • is an immunological reaction to food proteins • ...
food safety 2014-02-21
Across
- can be found in bread and beer
- the spread of bactiria from one food to another
- the most obvious micro-organisms
- a food item that contains edible mould
- when cooking food throughly
- in order for bacteria to grow
- when food is cross contaminated
Down
- when food temperature is between 5-60 degrees
- when keeping food at perfect...
- when keeping raw meat away from other foods
- Microbe commonly found in eggs and chicken
- when washing hands, utensils and surfaces
- not good to eat when under cooked
- can cause a potentially fatal inflammation of the colon
- refigerate or freeze perishables
15 Clues: when cooking food throughly • in order for bacteria to grow • can be found in bread and beer • when keeping food at perfect... • when food is cross contaminated • the most obvious micro-organisms • refigerate or freeze perishables • not good to eat when under cooked • a food item that contains edible mould • when washing hands, utensils and surfaces • ...
Food Safety 2014-02-26
Across
- What is an example of a food that contains edible mould?
- The four components of "Fight Bac" are clean, cook, chill, and ________.
- An intolerance is a reaction to the _________ in food.
- What is one of the most common types of micro-organisms? You will find it in breads and beer.
- Is an allergy or an intolerance easier to identify?
- What is the most obvious micro-organism?
- What illness cause by food has symptoms of nausea, abdominal pain, and fever? (Two words)
- What is the Canadian Health campaign to educate consumers about food safety called? (Two words)
- An allergic reaction is caused by the _______ content in foods.
Down
- True or false. Rinsing meat will get rid of harmful bacteria.
- What is it called when bacteria is spread from one food item to another item by direct contact? (Two words)
- True or false. Both allergies and intolerances can come and go with time.
- What bacteria is commonly found in poultry?
- What is the temperature range that bacteria multiples rapidly in called? (Two words)
- Above _____ degrees Celsius is when bacteria starts to die.
15 Clues: What is the most obvious micro-organism? • What bacteria is commonly found in poultry? • Is an allergy or an intolerance easier to identify? • An intolerance is a reaction to the _________ in food. • What is an example of a food that contains edible mould? • Above _____ degrees Celsius is when bacteria starts to die. • ...
Food Safety 2014-02-27
Across
- what is the acronym for First in first out system?
- if the _____ date has passed, throw away the food
- the most obvious micro organisms
- a reaction to the chemicals in food
- people usually buy at the end of their shopping trip
- type of micro organisms that are too small to be seen by the naked eye
- _____ makes the bread rise
- these bacteria are the most common cause of food poisoning
Down
- Frozen foods that are completely thawed should not be ______
- it is used to tell whether your meat is cooked or not
- using the same cutting board for raw and cooked meat might lead to?
- ______ leftover cooked foods within an hour and keep refrigerated until serving
- a campaign developed by Canada Health to help educate consumers about food safety
- a reaction to protein in food
- these bacteria are found mostly in raw or undercooked ground meat
15 Clues: _____ makes the bread rise • a reaction to protein in food • the most obvious micro organisms • a reaction to the chemicals in food • if the _____ date has passed, throw away the food • what is the acronym for First in first out system? • people usually buy at the end of their shopping trip • it is used to tell whether your meat is cooked or not • ...
Food Safety 2014-02-27
Across
- What you should keep the food in the fridge
- What holds bacteria form that is in a liquid form
- This can be found in improperly canned food
- Your should never let raw meat and vegtables
- What you should also do before cooking
- What you should not do to the fridge to keep it cool
- Usally found in cheese and bread
Down
- One of the 4 most micro-organisms
- What you need to do to avoid croos cantamination when you have meat and vegtables
- What you should always do after you have finished cooking
- You can get it if you eat raw eggs
- You cut food on a clean cutting
- This is a high risk food
- Clean the counter with this before cooking or puttting food on the counter
- You can get this if you don't cook your meat throughly
15 Clues: This is a high risk food • You cut food on a clean cutting • Usally found in cheese and bread • One of the 4 most micro-organisms • You can get it if you eat raw eggs • What you should also do before cooking • What you should keep the food in the fridge • This can be found in improperly canned food • Your should never let raw meat and vegtables • ...
Food Safety 2014-02-28
Across
- what type of meat contains salmonella?
- to store food in the refridgerator until time to serve
- large portions of ___________ should be seperated and stored
- a reaction to the protein in food
- used to check the tempature of meat
- it is important to _________ your cutting boards and knives after preparing raw meat
- a reaction to the chemicals in food
Down
- spread of bacteria from a contaminated source to a uncontaminated source
- what contains edible mould?
- a micro organism found in bread
- created by Canada Health to educate consumers on food safety
- foods that have a high _______ are high at risk
- contains ingredients and steps to prepare food
- vegtables and ________ should not be in contact when preparing food
- type of food posioning found in raw or undercooked meat
15 Clues: what contains edible mould? • a micro organism found in bread • a reaction to the protein in food • used to check the tempature of meat • a reaction to the chemicals in food • what type of meat contains salmonella? • contains ingredients and steps to prepare food • foods that have a high _______ are high at risk • to store food in the refridgerator until time to serve • ...
Food Safety 2015-09-29
Across
- In between hot and cold areas for foods to be set in.
- Hot and cold safe areas for food to be put in.
- A measure of temperature.
- Deadly or good for you.
- Keep food ______ by chilling in fridge.
- Item used to measure the heat or coldness of foods.
- Removing bacteria from items by ________.
- Cause flu like symptoms.
- Remove bacteria from space and hands.
Down
- High and low, hot or cold.
- Flat space to prepare foods
- Dangerous zones of temperature.
- Dangerous.
- An object used for mincing, dicing, etc. foods.
- Removing different items from each other or different objects.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Medication Safety 2015-02-22
Across
- As with medications that treat medical conditions, it is important to consider that sometimes there are associated risks with medications, but it may be worth it to continue the medication if the ___ outweigh the risks.
- You should avoid taking other medications within 1 hour before, or 2 hours after, the administration of ___, as they can interfere with the absorption and availability of the medications, thus interfering with the effectiveness of the medications.
- Keep with you at all times a ___of all of your prescription and over-the-counter medications (including doses), allergies, and medical conditions. You never know when there may be an emergency.
- ___ ___ generally occur right after starting a new medication. It is important to inform your doctor immediately if you experience adverse effects.
- A pill or capsule’s ___ may vary based on the company that manufactures the medications; therefore it is important to keep labeled bottles and know what medications you take by other means than color/size descriptions.
- Medications may become less ___ after the listed expiration date on your prescription bottle. Therefore it is important to dispose of any expired medications.
- Do not refer to medication as ___ around children.
Down
- It is important to try to get all of your medications at the same pharmacy (if possible) so that the pharmacist can help watch for ___ between medications.
- Do not ___ the dose of your medication if you feel like your medication is not working or is not strong enough. Modifying doses on your own can have serious consequences. Consult your doctor.
- Write down any non-emergent questions or concerns you may have about your medications and take them with you to your next ___.
- Sometimes it is necessary for the physician to adjust medications until they reach a ___ level in the blood stream.
- Do not ___ taking a medication unless you talk to your doctor first or you are experiencing serious side effects.
- Medication ___ should be a top priority for anyone who takes medications! (bonus point)
- There are some medications, such as ___, that are often prescribed specifically for the purpose of combating potential side effects.
- ___ or chewing medications should not be done without consulting your doctor or pharmacist, as some medications are extended or sustained release and need to be swallowed whole to be effective, and many medications need to be swallowed whole to be absorbed properly in the gastrointestinal system.
15 Clues: Do not refer to medication as ___ around children. • Medication ___ should be a top priority for anyone who takes medications! (bonus point) • Do not ___ taking a medication unless you talk to your doctor first or you are experiencing serious side effects. • ...
Cyber Safety 2015-01-27
15 Clues: fails • adrese • parole • saņemt • izdzēst • e-pasts • izmantot • saglabāt • pielikums • tērzētava • tiešsaiste • svešinieks • sarakstīties • lejupielādēt • segvārds,iesauka
Lab Safety 2015-01-03
Across
- First person you should notify if an accident occurs.
- Always read the __________ before starting a lab.
- Always _________ your hands when lab and clean up are complete.
- This is who is responsible for cleaning up the lab.
- What you should do if you don’t understand a procedure or know how to use a piece of equipment.
- Always wear these to protect your eyes when working in the lab.
- Work areas should be kept this way at all times.
- glass This should never be placed in the regular trash can. Dispose of this in the designated container.
Down
- Students cannot ________ during labs.
- This behavior is prohibited in the lab.
- Closed toe ________ must be worn during labs.
- Long hair must be _______ ________ in the laboratory.
- Loose, long _________ must be pushed back or secured.
- This is used to protect clothing from spills and damage.
- Food or drink cannot be consumed _________ labs.
15 Clues: Students cannot ________ during labs. • This behavior is prohibited in the lab. • Closed toe ________ must be worn during labs. • Food or drink cannot be consumed _________ labs. • Work areas should be kept this way at all times. • Always read the __________ before starting a lab. • This is who is responsible for cleaning up the lab. • ...
Lab Safety 2014-04-15
Across
- No ___________ with holes on the top or open should be worn in the lab.
- Personal Protective Equipment
- The way you behave.
- Worn on your hands as a PPE
- Control in charge of any needlestick, fall or hazardous in the department.
- Worn to shield your eyes from splashes.
Down
- provide workers and emergency personnel with procedures for handling or working with that substance in a safe manner, and includes information such as physical data, storage, protective equipment and spill handling procedures.
- A danger
- Kit Located in every department for spills.
- ___________ your finger or area after a needle stick and then wash the area with soap and water.
- The act of being neat and orderly
- The act of being cautious.
- Phlebotomists and anyone who comes in contact with a patient need to wash their ________ before and after patient contact.
- Lefranc Lab Safey Officer for AMH Lab.
- Safety The protocols used in a lab to make the lab safe and efficient.
15 Clues: A danger • The way you behave. • The act of being cautious. • Worn on your hands as a PPE • Personal Protective Equipment • The act of being neat and orderly • Lefranc Lab Safey Officer for AMH Lab. • Worn to shield your eyes from splashes. • Kit Located in every department for spills. • Safety The protocols used in a lab to make the lab safe and efficient. • ...
Safety Days 2016-05-06
Across
- Which committee focuses on health and safety in the workplace?
- What is a distraction when driving?
- How to maintain a healthy lifestyle?
- Example of a workplace injury.
- Where can you find a copy of the OH&S Act at each office?
- An item you should keep in your car during the winter.
- New colour added to KPP logo?
- What to do when equipment is damaged?
- New Mandatory Workshop
- Staff should report all injuries to whom?
Down
- PPE
- proper foot wear
- Proper lifting technique
- What type of mask was used for FIT Testing?
- Who is responsible for safety?
15 Clues: PPE • proper foot wear • New Mandatory Workshop • Proper lifting technique • New colour added to KPP logo? • Example of a workplace injury. • Who is responsible for safety? • What is a distraction when driving? • How to maintain a healthy lifestyle? • What to do when equipment is damaged? • Staff should report all injuries to whom? • What type of mask was used for FIT Testing? • ...
Food Safety 2016-01-27
Across
- How many times can you reheat leftovers?
- Always _____ your fruits and veggies under clean running water before eating them.
- Always separate ___ foods from cooked foods.
- You should wash your foods/hands underwater for at least _____ seconds.
- Make sure your station is clean and everything is ________.
- Always cook your food _________.
- Cooking raw meat thoroughly is important because raw foods could have ___________ on them!
- How many hours is the maximum of leaving out uncooked food?
Down
- Never use food after it's ______ date.
- Make sure all of your equipment is _____ before cooking.
- What should you wash before you touch anything?
- In what should you put away leftover foods?
- Make sure your food is always cooking to the right _________.
- If you're using a saucepan, what direction should the handle be facing?
- What should you put on your hands touch something hot?
15 Clues: Always cook your food _________. • Never use food after it's ______ date. • How many times can you reheat leftovers? • In what should you put away leftover foods? • Always separate ___ foods from cooked foods. • What should you wash before you touch anything? • What should you put on your hands touch something hot? • ...
Internet Safety 2016-09-07
Across
- Avoid ________
- Sharing too much information is called ________
- what we post online.
- Don’t ________ about everything.
- Keep details about these to yourself
- Information that you do not want people to know
- Don’t ________
- Posting posting many times every minute is called ________
Down
- Information everybody will see
- What is left behind by every click.
- the golden rule of the internet.
- Practice _______ Don’t post inappropriate photos
- leaves people wondering.
- is noticed as shouting online.
- Think about what you post to _________
15 Clues: Avoid ________ • Don’t ________ • what we post online. • leaves people wondering. • Information everybody will see • is noticed as shouting online. • the golden rule of the internet. • Don’t ________ about everything. • What is left behind by every click. • Keep details about these to yourself • Think about what you post to _________ • ...
Safety online 2016-09-06
Across
- showing off
- posting too much
- dont post about being sad or _____
- something that you dont share online
- cliffhanger
- check your photos
- your posts ________
- before you post you should
Down
- is shouting online
- remember the
- keep your settings on
- the trail you leave online
- be _______ online
- the goleden rule
- information
15 Clues: showing off • cliffhanger • information • remember the • posting too much • the goleden rule • be _______ online • check your photos • is shouting online • your posts ________ • keep your settings on • the trail you leave online • before you post you should • dont post about being sad or _____ • something that you dont share online
Safety equipment 2023-11-16
Across
- Knee....
- we use screwdriver to .... nails
- you are hanging something on wals in them
- take something out
- ... Something out
- ... Aid set
- a metal thing, driven into wood to make two things together
- same as plasterwall
- they are protecting your hands from cuts etc
- used to supply someone with necessary things
Down
- protects your feet from injury on construction site
- you use it to protect your ears from loud noises
- you use it when you want to Providing strength to concrete
- you need do it when you place something whole
- Rai's to a higher level
15 Clues: Knee.... • ... Aid set • ... Something out • take something out • same as plasterwall • Rai's to a higher level • we use screwdriver to .... nails • you are hanging something on wals in them • they are protecting your hands from cuts etc • used to supply someone with necessary things • you need do it when you place something whole • you use it to protect your ears from loud noises • ...
VEHICLE SAFETY 2024-01-26
Across
- NATIONAL WHAT TYPE OF O'LICENCE DO WE HAVE?
- A DRIVER MUST NOT USE A PIECE OF EQUIPMENT IF THE HAVE NOT BEEN?
- WHAT MUST BE DONE ON EVERY VEHICLE PRIOR TO FIRST USE DAILY?
- WHAT MUST A DRIVER RAISE IF EQUIPMENT IS FOUND TO HAVE A FAULT WHAT NEEDS RECTIFYING?
- WHAT DO YOU GET IF YOU BREACH DRIVER HOURS REGULATIONS?
- WHAT MUST A DRIVER DO DAILY ON HIS TACHOGRAPH RECORDS TO SHOW OFFICIAL FINISH OR START TIME?
- WHAT MUST A DRIVER CHECK TO HAVE A MINIMUM TREAD DEPTH OF 1MM DAILY?
- WHAT SCORE RATING DOES EVERY COMPANY THAT OPERATE HGV HAVE IN THE UK?
Down
- WHO IS RESPONSIBLE FOR DRIVING LICENCES IN THE UK?
- WHAT MUST A DRIVER COMPLETE ONCE A VEHICLE IS LOADED?
- WHO IS RESPONSIBLE FOR REGULATION OF HEAVY GOODS IN THE UK?
- WHAT ORGANISATION POLICES ROADWORTHINESS OF HGV?
- WHAT MUST HGV UNITS & TRAILERS HAVE ON A REGULAR BASIS?
- WHAT MUST A COMPANY HAVE FOR EACH TO ENSURE HEALTH & SAFETY OF EVERY PART OF THEIR OPERATION IS COVERED FOR MANUAL TASKS?
- WHAT IS THE ANNUAL TEST OF A VEHICLE KNOWN AS?
15 Clues: NATIONAL WHAT TYPE OF O'LICENCE DO WE HAVE? • WHAT IS THE ANNUAL TEST OF A VEHICLE KNOWN AS? • WHAT ORGANISATION POLICES ROADWORTHINESS OF HGV? • WHO IS RESPONSIBLE FOR DRIVING LICENCES IN THE UK? • WHAT MUST A DRIVER COMPLETE ONCE A VEHICLE IS LOADED? • WHAT MUST HGV UNITS & TRAILERS HAVE ON A REGULAR BASIS? • WHAT DO YOU GET IF YOU BREACH DRIVER HOURS REGULATIONS? • ...
Online Safety 2023-12-12
Across
- When someone is saying or doing something harmful online.
- One mental health disorder that continued cyberbullying can cause.
- Something that must be hard to guess.
- Percentage of teens who have reported being cyberbullied.
- The type of OSH involving blackmail.
- Where does cyberbullying take place?
Down
- What you could be if you press on a suspicious link.
- Third word in OSH.
- What NOT to do when you see cyberbullying.
- What to do when you see cyberbullying.
- What do kids feel a constant online presence makes it hard to do in regards to cyberbullies?
- What type of information should you not share online?
- What performance that may be impacted by online bullying
- What shouldn't you post about while you're still there?
- The type of unconsented behaviors classifying OSH.
15 Clues: Third word in OSH. • The type of OSH involving blackmail. • Where does cyberbullying take place? • Something that must be hard to guess. • What to do when you see cyberbullying. • What NOT to do when you see cyberbullying. • The type of unconsented behaviors classifying OSH. • What you could be if you press on a suspicious link. • ...
Safety Words 2022-06-13
Across
- easy to approach or get
- to set apart
- relating to the science or practice of medicine
- evidence or indicators of illness or disease
- key
- to clean or wash
- to reduce or control
- a cleaning agent
Down
- the practice of keeping clean to stay healthy
- to give someone a vaccine
- sick or ill
- chemical substance used to kill harmful germs and bacteria
- a plan or roster
- to alternate
- another word for cafeteria
15 Clues: key • sick or ill • to set apart • to alternate • a plan or roster • to clean or wash • a cleaning agent • to reduce or control • easy to approach or get • to give someone a vaccine • another word for cafeteria • evidence or indicators of illness or disease • the practice of keeping clean to stay healthy • relating to the science or practice of medicine • ...
Theatre Safety 2023-03-30
Across
- Wash your hands with this after working
- "Heads __" when moving something around you
- When this is heard, move out of the way of danger
- In theatre means that all are kept safe from possible hazards
- The most important rule of theatre safety
- Always leave the show and works areas like this
- Long _______ should be tied back
- Avoid accidents by replacing unsafe ________
Down
- No __________ fitting clothes
- You should lift heavy objects like this
- These protect you against cuts and solvents
- These should be reported immediately
- Being in a __________ can cause accidents
- Look _____________ you as you move objects
- A main cause of accidents
15 Clues: A main cause of accidents • No __________ fitting clothes • Long _______ should be tied back • These should be reported immediately • Wash your hands with this after working • You should lift heavy objects like this • Being in a __________ can cause accidents • The most important rule of theatre safety • Look _____________ you as you move objects • ...
Compter safety 2024-02-23
Across
- exploiting a computer system
- being dependent on something
- how you access the intenet
- statistics collected
- data collecting to create a personlized expericene
- online bullying
- websites that aloud users to share things and communicat
Down
- used to make a secure connection
- where al of your computers data is stored
- tracks you leave behind
- sending a fake scam email from a well known source
- state of not being monitored
- tyring to take someones information
- doing the right things
- the internet
15 Clues: the internet • online bullying • statistics collected • doing the right things • tracks you leave behind • how you access the intenet • exploiting a computer system • being dependent on something • state of not being monitored • used to make a secure connection • tyring to take someones information • where al of your computers data is stored • ...
Science Safety 2024-08-12
Across
- Everybody do your _______ to clean up the lab.
- Wear safety ________ at all appropriate times.
- No chemicals, supplies, or equipment are ever to be ________ from the lab.
- Know the locations of all safety ___________.
- Consider all chemicals dangerous & avoid inhaling ________.
- Never engage in __________ or practical jokes during a lab.
Down
- Notify the ________ immediately if there is an accident.
- Follow all ___________ given by the teacher.
- Tie your _______ back that reaches to shoulders when working with fire.
- Lab area should be kept ______ and neat at all times.
- Be a ______ player in your lab group.
- Do not _______ any materials until you are told to do so.
- No _________, drinking, or gum allowed during a lab.
- Wearing close-toed _______ is highly recommended during a lab.
- ______ carefully to test for odors.
15 Clues: ______ carefully to test for odors. • Be a ______ player in your lab group. • Follow all ___________ given by the teacher. • Know the locations of all safety ___________. • Everybody do your _______ to clean up the lab. • Wear safety ________ at all appropriate times. • No _________, drinking, or gum allowed during a lab. • ...
Lab Safety 2024-06-24
Across
- Never put any substance in the lab into your __________.
- Drinks, gum and ________ are not allowed in the lab.
- What is sometimes worn in a lab to protect your clothing from getting ruined?
- Open toed _________ may not be worn on lab days.
- What may you not do to any materials in the lab without the teacher's permission?
- What may you not do to an experiment before the teacher gives the directions?
- Always _____________ carefully to the teacher's directions.
- What should be worn over your eyes while conducting an experiment in the lab?
- What will you sometimes have to wash after conducting an experiment?
Down
- When do you inform the teacher if an unsafe condition occurs in the lab?
- The method you use in lab to smell a substance is called "waft to _______."
- Always read the ___________ before starting a lab investigation.
- What must some students need to pull back during a lab experiment?
- What type of broken substance must never be picked up by a student?
- Who do you tell if a piece of lab equipment accidentally breaks?
15 Clues: Open toed _________ may not be worn on lab days. • Drinks, gum and ________ are not allowed in the lab. • Never put any substance in the lab into your __________. • Always _____________ carefully to the teacher's directions. • Always read the ___________ before starting a lab investigation. • Who do you tell if a piece of lab equipment accidentally breaks? • ...
Safety Crossword 2023-07-02
Across
- Can be caused by gas leaks
- prevents fire from a campfire from spreading to dry grass
- Injury caused by an accident
- This does not mean there is no fire
- How much wood you should add in a fire at a time
- Used to ignite the charcoal in charcoal grills
- What you should store your drugs in
Down
- The temperature a tip of a sparkler burns at
- Physical harm done to the body by a toxic substance
- What you should do in case of poisoning
- How far you should stay away from firework displays
- Emergency personnel you can call who will help you when poisoning happens
- What you should do before dousing hot coals and ashes with water
- Harm or damage done to you or someone else
- How far you should grill from a house or enclosure
15 Clues: Can be caused by gas leaks • Injury caused by an accident • This does not mean there is no fire • What you should store your drugs in • What you should do in case of poisoning • Harm or damage done to you or someone else • The temperature a tip of a sparkler burns at • Used to ignite the charcoal in charcoal grills • How much wood you should add in a fire at a time • ...
Safety Guidelines 2023-04-20
Across
- when entering the studio with objects that obstruct your view be careful to not trip over ____
- What should you not do when you have equipment on or is in use
- You need ____ people to carry a load
- Always use ____ when removing or replacing light bulbs
- be sure any vents or equipment with openings are ______
- when moving something use your _______
- Wear __________for the job.
- _____ stack cases,props,boxes or crate
- IF cables are on the floor be sure to ___ down and secure them away
Down
- when ____ spills on the floor make sure to clean it up immediately
- ______ all equipment when studios is not in use
- DO NOT HAVE __________ in the lab,near any equipment
- Be sure to keep audio at a ______
- Requires you to use your legs
- What do you not do when there is equipment around
15 Clues: Wear __________for the job. • Requires you to use your legs • Be sure to keep audio at a ______ • You need ____ people to carry a load • when moving something use your _______ • _____ stack cases,props,boxes or crate • ______ all equipment when studios is not in use • What do you not do when there is equipment around • DO NOT HAVE __________ in the lab,near any equipment • ...
vehicular safety 2023-07-13
Across
- share your ________ with someone when using ridesharing services
- pay attention to these warnings about road conditions
- where you should sit when riding with a ridesharing service
- device that cushion the impact of a collision
- check that the _______ matches the one on the ridesharing app
- never drive under the influence of _______
- stay _____ on public transportation
- sit at least __ inches from the steering wheel
- observe and follow these posted limits
- avoid this dangerous activity behind the wheel
Down
- gas that fills the airbag after decomposition of sodium azide
- leave a large ________ with the vehicle in front of you
- sit in an _______ position against the seatback
- restraint system that keeps passengers from being ejected
- leading cause of death for 16- to 20-year-olds
15 Clues: stay _____ on public transportation • observe and follow these posted limits • never drive under the influence of _______ • device that cushion the impact of a collision • leading cause of death for 16- to 20-year-olds • sit at least __ inches from the steering wheel • avoid this dangerous activity behind the wheel • sit in an _______ position against the seatback • ...
Conversational Safety 2022-12-14
Across
- ____tentatively
- ____the facts
- ______for their stories
- name calling or generalizing
- _______to confirm feelings
- _______do & dont statements
- leaving the conversation or stonewalling
- to intimidate or insult
Down
- ____for others' paths
- ____your story
- changing the topic or deflecting
- ______testing
- downplaying ideas or sarcasm
- forcing another to adopt one's point-of-view
- _____if the other is holding back
- ______to confirm that you're listening
16 Clues: ____the facts • ______testing • ____your story • ____tentatively • ____for others' paths • ______for their stories • to intimidate or insult • _______to confirm feelings • _______do & dont statements • downplaying ideas or sarcasm • name calling or generalizing • changing the topic or deflecting • _____if the other is holding back • ______to confirm that you're listening • ...
Safety Champions 2022-09-16
15 Clues: ramp open • go forward • wheel stops • use your head • ramp outerwear • your eyes do this • retract at D-five • first and foremost • tunnel to aircraft • junk on the tarmac • lightening imminent • be prepared initiative • anything that is not safe • not permitted in your ears • acronym for safe practices
Lab Safety 2022-09-07
Across
- Preferrable way to hold hot glass objects
- Type of thermometers that will be used in labs here
- Where to go if chemicals get all over your body
- Areas on the Bunsen Burner that adjusts the flame
- Keep these clear during a lab
Down
- What you should ALWAYS be mindful of while putting a thermometer in a given environment
- What teenagers typically do that can be fatal if done during a lab
- What you should NOT see in glass containers or bunsen burner hoses
- Always wrap this up before a lab if it's long
- What color the flame from the Bunsen Burner should be
- ALWAYS wear there on your eyes during a lab
- Substances that can literally eat away at anything
- Essentials to life that have NO place in a lab zone
- Where you'd typically go if chemicals get in your eyes
- What you should do to the gas if your flame sputters or you smell the gas itself
15 Clues: Keep these clear during a lab • Preferrable way to hold hot glass objects • ALWAYS wear there on your eyes during a lab • Always wrap this up before a lab if it's long • Where to go if chemicals get all over your body • Areas on the Bunsen Burner that adjusts the flame • Substances that can literally eat away at anything • ...
