vegetables Crossword Puzzles
Spanish Food Crossword 2014-03-11
16 Clues: meat • bread • desserts • a red fruit • yo tengo ... • a canine pet • hot ________ • a yellow fruit • a orange fruit • _______ calada • a mix of vegetables • What you put on bread • what Wisconsin is known for • Mantener para la __________ • a popular grain in Thailand and China • broth noodles/grains meat and vegetables
Unit 3 Food 2021-09-10
Across
- Fruit from palm trees
- Tissue in the body which produces movement
- Edible plants
- Distinct taste characteristic
- Heated compartment for cooking
- Place where food is prepared
- Popular food in Asia
- Popular item at fast food restaurants
- Venue where people gather to eat
- Too much of this causes obesity
- Having a good physical condition
- Tasty
Down
- Starchy food like potato
- First meal of the day
- Liquid food made from meat or vegetables and water
- Unhealthy condition in people, animals or plants
- Edible fungus
- Tube of meat
- Type of shellfish
- Evening meal
- Sweets made from cocoa
- A state of being largely overweight
- Food like McDonald's
- Two slices of bread with a layer of food in between
- Warmed up for a second time
- Mix of fresh vegetables and leaves with dressing
- Style of cooking
27 Clues: Tasty • Tube of meat • Evening meal • Edible fungus • Edible plants • Style of cooking • Type of shellfish • Popular food in Asia • Food like McDonald's • First meal of the day • Fruit from palm trees • Sweets made from cocoa • Starchy food like potato • Warmed up for a second time • Place where food is prepared • Distinct taste characteristic • Heated compartment for cooking • ...
FOOD 2025-04-28
Across
- the object you use to eat
- when you want to drink you are _____________
- something sweet that you can bake
- what make your food savoury
- when you want to eat you are ______________
- where you cook at home
- what we eat with tomato sauce or vegetables
- where you store food and drinks at home
- little grains of a cereal
- you eat these for breakfast with milk
Down
- a food prepared from milk
- a place where you go to eat out
- small red or green vegetables with hot taste
- the meal you have at around 1 pm
- something that makes your food sweet
- the object you use to cut food
- a yellow fruit, very sour
- can be whipped on your ice-cream
- the action of cutting vegetables into pieces
- you can do this with a wooden spoon
20 Clues: where you cook at home • a food prepared from milk • the object you use to eat • a yellow fruit, very sour • little grains of a cereal • what make your food savoury • the object you use to cut food • a place where you go to eat out • the meal you have at around 1 pm • can be whipped on your ice-cream • something sweet that you can bake • you can do this with a wooden spoon • ...
Canada's Food Guide 2022-02-09
Across
- A source of plant-based proteins
- These help to make healthy choices on food labels
- This is a better option then frying
- The drink of choice
- a good dairy option
- The healthy plate is _________ fruits and vegetables
- healthy choices _____________ health
- Canada's Food Guide looks at the _________ plate
- Antioxidants are found in this fruit
- Canada's Food Guide recommends to avoid __________ drinks
Down
- This meat protein is a healtier choice
- This colour of vegetables has a lot of folate
- this colour of fruits and vegetable contains vitamin C
- this product helps to support healthy digestion
- a health condition that may benefit from Canada's Food Guide
- Whole grains cover __________of the plate
- plant-based proteins are low in this fat
- Water helps to ____________ joints
- Red fruits and vegetables help to improve ________ quality
- Everyone should enjoy a __________of food
- this colour of fruit and vegetable helps keep bones strong
21 Clues: The drink of choice • a good dairy option • A source of plant-based proteins • Water helps to ____________ joints • This is a better option then frying • healthy choices _____________ health • Antioxidants are found in this fruit • This meat protein is a healtier choice • plant-based proteins are low in this fat • Whole grains cover __________of the plate • ...
kitchen tools 2025-09-23
Across
- Used to apply sauces or marinades
- Used to drain water from pasta or vegetables
- Flat tool for flipping or spreading
- Used to flatten dough
- Used to measure small amounts of ingredients
- Bowl used to combine ingredients
- Used to grip and lift hot food
- Tool for removing skin from fruits and vegetables
- Deep spoon for serving soup or stew
- Tool for extracting juice from fruits
Down
- Small grater for zesting or finely grating
- Surface for chopping or slicing food
- Used to check food temperature
- Used to shred cheese or zest citrus
- Tool for opening metal cans
- Used to measure liquid ingredients
- Used to beat or stir ingredients quickly
- Sharp tool for cutting
- Used to slice vegetables thinly and evenly
- used for cooking meat and ribs and steak
- Fine mesh tool for sifting flour or straining liquids
21 Clues: Used to flatten dough • Sharp tool for cutting • Tool for opening metal cans • Used to check food temperature • Used to grip and lift hot food • Bowl used to combine ingredients • Used to apply sauces or marinades • Used to measure liquid ingredients • Used to shred cheese or zest citrus • Flat tool for flipping or spreading • Deep spoon for serving soup or stew • ...
Seafoods 2018-03-10
Across
- viscera removed
- preparing fresh vegetables that not allow the vegetables to soak for a long period of time to prevent nutrients loss
- are low in fat ( sole,cod,red,)
- standard quality of cooked vegetables, that should be cut neatly and uniformly;attractively arranged with appropriate
- making very fine parallel cuts
- viscera, scales, head tail and fins removed
- an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.
- standard quality of cooked vegetable that bright and natural in color
- making cylindrical cut
Down
- essental factors of food presentation that involves balance, portion size and arrangement on the plate
- use for pairing
- are high in fat (salmon, tuna, trout, mackerel)
- segmented shell and joined legs (shrimp,crabs)
- done with a straight, downward cutting motion.
- are good source of food nutrients that are very important in everyday
- factors to consider in choosing good quality vegetable that should be crisp and bright in color
- boneless or without skin
- any form of sea life regarded as food; includes fish and shells
- fish fish with external shell but no internal bone structure
- making long rectangular cut
20 Clues: use for pairing • viscera removed • making cylindrical cut • boneless or without skin • making long rectangular cut • making very fine parallel cuts • are low in fat ( sole,cod,red,) • viscera, scales, head tail and fins removed • segmented shell and joined legs (shrimp,crabs) • done with a straight, downward cutting motion. • are high in fat (salmon, tuna, trout, mackerel) • ...
FOOD CROSSWORD 3A #2 2020-09-30
Across
- This food is obtained through fishing
- it is the most common vegetable in salads
- this animal lays eggs and is used to eat
- this fruit appears in seasons and can be accompanied by salt and vinegar if it is green
- It is a kind of nut native to Brazil
- this fruit is very similar to orange
- White substance that comes from the cow
- these vegetables look like apples
- these vegetables look like a thick branch
- It is a dessert based on cream cheese and fruits
Down
- these vegetables look like small trees
- these vegetables look like big garlic
- This product is obtained through the process of slicing pork
- It comes from a farm animal that creates it
- It is a type of bread that has sugar on the surface
- It is a smaller cake with sweet decorations
- with this fruit a sweet similar to honey is made that is accompanied with bread and cheese
- this fruit is spongebob's house
- It is a kind of honey made from milk
- This is a dessert that consists of 3 tipes of milk
- this fruit is called as a weapon of war and is red
- This product comes from cows
22 Clues: This product comes from cows • this fruit is spongebob's house • these vegetables look like apples • It is a kind of honey made from milk • It is a kind of nut native to Brazil • these vegetables look like big garlic • This food is obtained through fishing • this fruit is very similar to orange • these vegetables look like small trees • ...
Food 2020-08-12
foods 2020-02-09
Across
- niacin helps the body maintain healthy ________
- found in red meat, poultry, fish, fortified cereal, and peanuts
- helps the body keep a balance of ______ in in the blood
- dark leafy green vegetables, meat, and cheese
- found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and orange/grapefruit juice
- found in broccoli, potatoes, green leafy veggies, citrus fruits, and bananas
- found in lean red meat, poultry, nuts, dried beans, and dairy
- found in meat, eggs, legumes, and nuts
- vitamin e helps cells live _______
- helps blood __________
- magnesium helps the body create ___________
- thiamin is necessary for the ________ and muscles to function properly
- found in milk, eggs, and dark orange/green veggies
- calcium develops strong _______ and teeth
- vitamin A prevents ______ problems night blindness
Down
- vegetable oil, nuts, and leafy green vegetables
- iron helps red blood cells carry _______ to all parts of the body
- sunlight, egg yolks, fish oils, and milk
- found in whole grains, nuts, seeds, leafy green vegetables, potatoes, beans, avacodos, bananas, broccoli, and shrimp
- found in potatoes, cereals, bananas, beans, seeds, and nuts
- found in fortified cereals, breads, meat and fish
- vitamin c forms ________
- found in dairy, meats, and fish
- found in fish, red meat, poultry, milk, cheese, and eggs
- zinc keeps your _________ system strong and helps heal wounds
- riboflavin turns ________ into energy
- dried beans, green leafy vegetables, asparagus, oranges, and poultry
- found in milk and other dairy products
- folate makes ______
- found in lean red meat, pork, fish, chicken and some leafy green vegetables
- vitamin b12 is important for ______ cell function
31 Clues: folate makes ______ • helps blood __________ • vitamin c forms ________ • found in dairy, meats, and fish • vitamin e helps cells live _______ • riboflavin turns ________ into energy • found in milk and other dairy products • found in meat, eggs, legumes, and nuts • sunlight, egg yolks, fish oils, and milk • calcium develops strong _______ and teeth • ...
Utensils in the kitchen 2021-04-22
16 Clues: energy. • we eat. • sauces and • vegetables • vegetables. • has an oval • pot is used • to cook rice • is a cooking • is a cutlery • that produces • is a tool to be • electrik power. • store the pulse • plate is a place • knife is an item,for
Canada's Food Guide 2022-02-09
Across
- A source of plant-based proteins
- These help to make healthy choices on food labels
- This is a better option then frying
- The drink of choice
- a good dairy option
- The healthy plate is _________ fruits and vegetables
- healthy choices _____________ health
- Canada's Food Guide looks at the _________ plate
- Antioxidants are found in this fruit
- Canada's Food Guide recommends to avoid __________ drinks
Down
- This meat protein is a healtier choice
- This colour of vegetables has a lot of folate
- this colour of fruits and vegetable contains vitamin C
- this product helps to support healthy digestion
- a health condition that may benefit from Canada's Food Guide
- Whole grains cover __________of the plate
- plant-based proteins are low in this fat
- Water helps to ____________ joints
- Red fruits and vegetables help to improve _________ quality
- Everyone should enjoy a __________of food
- this colour of fruit and vegetable helps keep bones strong
21 Clues: The drink of choice • a good dairy option • A source of plant-based proteins • Water helps to ____________ joints • This is a better option then frying • healthy choices _____________ health • Antioxidants are found in this fruit • This meat protein is a healtier choice • plant-based proteins are low in this fat • Whole grains cover __________of the plate • ...
Kitchen Equipment - Hand Tools 2023-11-01
Across
- used to lift items from hot water
- used to lift sauces, soups, and gravy into servings
- for mixing and creaming ingredients
- used to hold large cuts of meat while cutting
- used to cut raw meat
- used to measure salt and baking powder
- turns foods that have a liquid
- turns solid foods
- used to take skin off of fruits and vegetables
- used to core, peel, and section fruits and vegetables
- used to cut thin-skinned fruits and veggies
- used to measure oatmeal and butter
Down
- used to level dry ingredients
- used to cut fruits and vegetables on
- used to chop, dice, or mince food
- used to lift food from liquid
- used to measure milk
- used to drain macaroni
- used to drain very small foods
- used to cut food items and packaging items
- aerates dry ingredients
- used to whip eggs or thin batters-gets lumps out
22 Clues: turns solid foods • used to measure milk • used to cut raw meat • used to drain macaroni • aerates dry ingredients • used to level dry ingredients • used to lift food from liquid • used to drain very small foods • turns foods that have a liquid • used to lift items from hot water • used to chop, dice, or mince food • used to measure oatmeal and butter • ...
Food 2024-10-02
Across
- Large fruit that grows on top of a palm tree
- Flour tortilla with meat and vegetables
- Cold creamy icy treat
- Flat layered cake with syrup
- Another name for mandarin
- Fall fruit used to carve
- Different types of jam goes on top
- Mixture of vegetables, meat, noddles, and liquid
- Yellow long curved fruit
- made from cacao beans
- bun with lettuce tomato and patty
Down
- Flavored fermented milk
- Fried dough with a hole in the middle
- a sausage stuffed between a bun
- Small white grain
- drumstick of the chicken
- Mixed vegetables with dressing
- Comes from pigs
- Deep fried potatoes
- Frosted circle
- fizzy drink
- slices of meat and cheese in between bread
- triangle shape food
- A food that can be used with different sauces
- Circle fruit with a red or green skin
25 Clues: fizzy drink • Frosted circle • Comes from pigs • Small white grain • Deep fried potatoes • triangle shape food • Cold creamy icy treat • made from cacao beans • Flavored fermented milk • drumstick of the chicken • Fall fruit used to carve • Yellow long curved fruit • Another name for mandarin • Flat layered cake with syrup • Mixed vegetables with dressing • a sausage stuffed between a bun • ...
Fruits & Vegetables 2021-10-09
Fruits & Vegetables 2022-02-24
13 Clues: tropical fruit • good for vision • fuzzy but yummy • popped or cobbed • shortcake friend • resembles a tree • can make one cry • tastes good mashed • considered a fungus • some look like acorns • keeps the doctor away • comes in red and green • from the sunshine state
Canada's Food Guide 2022-02-09
Across
- plant-based proteins are low in this fat
- Water helps to ____________ joints
- Red fruits and vegetables improves _________ quality
- healthy choices _____________ health
- this product helps to support healthy digestion
- this colour of fruits and vegetable contains vitamin C
- The drink of choice
- Canada's Food Guide recommends to avoid __________ drinks
- Antioxidants are found in this fruit
- The healthy plate is _________ fruits and vegetables
- This colour of vegetables has a lot of folate
Down
- Whole grains cover __________of the plate
- a health condition that may benefit from Canada's Food Guide
- this colour of fruit and vegetable helps keep bones strong
- Canada's Food Guide looks at the _________ plate
- This meat protein is a healtier choice
- A source of plant-based proteins
- These help to make healthy choices on food labels
- a good dairy option
- Everyone should enjoy a __________of food
- This is a better option then frying
21 Clues: a good dairy option • The drink of choice • A source of plant-based proteins • Water helps to ____________ joints • This is a better option then frying • healthy choices _____________ health • Antioxidants are found in this fruit • This meat protein is a healtier choice • plant-based proteins are low in this fat • Whole grains cover __________of the plate • ...
baseball 2024-10-02
Across
- : Covers a pot or pan while cooking.
- : Surface used for chopping or slicing.
- (5) Keeps track of cooking times.
- : A sharp tool used for cutting.
- : Used to grip and lift hot foods.
- : Used for frying or sautéing food.
- : Removes fine shavings from citrus peels.
- : Protects hands from hot pots and pans.
- : Used to strain or sift ingredients.
- : Flattens dough for baking.
Down
- : A type of frying pan, often with a lid.
- : Used to flip or stir food in a pan.
- : Tool for beating eggs or mixing batter.
- : Removes the skin from fruits and vegetables.
- : Used to shred cheese or vegetables.
- : Electric tool used to mix or puree food.
- : Used for draining pasta or washing vegetables.
- : Used for stirring or serving liquids.
- : Used to measure liquids and dry ingredients.
- : A round container for mixing ingredients.
20 Clues: : Flattens dough for baking. • : A sharp tool used for cutting. • (5) Keeps track of cooking times. • : Used to grip and lift hot foods. • : Used for frying or sautéing food. • : Covers a pot or pan while cooking. • : Used to flip or stir food in a pan. • : Used to shred cheese or vegetables. • : Used to strain or sift ingredients. • : Surface used for chopping or slicing. • ...
Multicultural Foods and Cooking Methods 2025-09-24
Across
- Southeast Asian grilled meat on skewers with peanut sauce
- Greek skewered meat, served with pita
- Moroccan clay pot used for slow cooked stews
- spicy fermented cabbage from Korea
- Clay oven used in Indian cooking for naan and kebabs
- Indian flatbread, served with curry
- Deep fried balls made from chickpeas
- Soft Indian flatbread
- Japanese deep fried vegetables or seafood
- Italian potato based pasta
Down
- Indian rice dish cooked with spices and meat
- Middle Eastern spiced meat cooked on a vertical rotisserie
- Small dough parcel filled with meat or vegetables
- Popular Japanese dish made with seaweed, rice and raw fish
- Latin American pastry filled with meat or vegetables
- Asian cooking method useing high heat and a wok
- Spiced dish with sauce, common in indian cuisine
- Spanish rice dish with seafood or meat
- Spicy noodle soup from Malaysia
- Vietnamese noodle soup with herbs and broth
20 Clues: Soft Indian flatbread • Italian potato based pasta • Spicy noodle soup from Malaysia • spicy fermented cabbage from Korea • Indian flatbread, served with curry • Deep fried balls made from chickpeas • Greek skewered meat, served with pita • Spanish rice dish with seafood or meat • Japanese deep fried vegetables or seafood • Vietnamese noodle soup with herbs and broth • ...
Seafoods 2018-03-10
Across
- standard quality of cooked vegetable that bright and natural in color
- are low in fat ( sole,cod,red,)
- fish with external shell but no internal bone structure
- done with a straight, downward cutting motion.
- factors to consider in choosing good quality vegetable that should be crisp and bright in color
- standard quality of cooked vegetables, that should be cut neatly and uniformly;attractively arranged with appropriate
- essental factors of food presentation that involves balance, portion size and arrangement on the plate
- viscera, scales, head tail and fins removed
Down
- an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.
- making long rectangular cut
- use for pairing
- any form of sea life regarded as food; includes fish and shells
- making very fine parallel cuts
- segmented shell and joined legs (shrimp,crabs)
- making cylindrical cut
- are high in fat (salmon, tuna, trout, mackerel)
- are good source of food nutrients that are very important in everyday
- boneless or without skin
- viscera removed
- preparing fresh vegetables that not allow the vegetables to soak for a long period of time to prevent nutrients loss
20 Clues: use for pairing • viscera removed • making cylindrical cut • boneless or without skin • making long rectangular cut • making very fine parallel cuts • are low in fat ( sole,cod,red,) • viscera, scales, head tail and fins removed • segmented shell and joined legs (shrimp,crabs) • done with a straight, downward cutting motion. • are high in fat (salmon, tuna, trout, mackerel) • ...
Christmas Dinner 2021-10-22
Knives & Stocks- Husky Culinary 1a 2023-09-22
Across
- a stock-like preparation from a dried, powdered base
- makes up 50% of the classic mirepoix (aromatic component of stocks)
- not added to stocks
- Curling your fingers to protect them while cutting
- a cooking technique common to vegetables, this can help remove blood from bones for stock production
- another name for the jagged toothed blade used for slicing bread
- The most versatile tool in a professional kitchen (2 Words)
- When cooked, collagen breaks down into ________, which gives mouthfeel to a stock
- a small cheesecloth bag containing dry herbs and spices for stocks
- Ingredients that impart flavor to a stock
- the Nutritive component to a stock
Down
- long thin strips (usually onion) measuring 1/8th of an inch square by 2 inches long
- A well made stock adds depth of __________.
- a bundle of fresh herbs, tied up with string (2 words)
- color of stock made from well roasted bones and aromatic vegetables
- knives should never be washed here
- "A highly flavored liquid made by simmering bones with vegetables, herbs and spices"
- a "Stock" made from simmering fish bones
- lends an acidic component to stocks and fumets
- a long bladed knife used for carving meats
- Pinch the _____between your index finger and thumb, wrapping hand around the handle
- the most often used knife cut
- an animal protein found in the joints of animals
- a common ingredient in brown stocks, it is roasted with the aromatic vegetables to lend color and acid (2 words)
- a small utility knife, mostly used for decorative work on vegetables
- the Japanese word meaning "Savoriness" used to describe a meaty, earthy flavor found in tomatoes, mushrooms and parmesan
26 Clues: not added to stocks • the most often used knife cut • knives should never be washed here • the Nutritive component to a stock • a "Stock" made from simmering fish bones • Ingredients that impart flavor to a stock • a long bladed knife used for carving meats • A well made stock adds depth of __________. • lends an acidic component to stocks and fumets • ...
Culinary 2025-02-07
Across
- ,A cooking method that involves heating liquid to a temperature just below boiling, and then reducing heat to maintain a steady temperature.
- ,a thick glossy syrup like sauce made by reducing stock or meat juices.
- ,A thick soup having pureed vegetables as a base.
- ,to clear a cloudy liquid by removing the sidment.
- ,A soups that are thickened using flour, corn starch, cream, vegetables, gelatins and other ingredients.
- ,a technique that involves slowly cooking vegetables in a small amount of fat over low heat.
- ,the process of removing fat from food to reduce its fat content.
- ,a mix of sauteed chopped vegetables used in various sauces.
Down
- ,A thick creamy and smooth French style soup made with shellfish like lobster and crab.
- ,a soup that is clear and not thick or creamy.
- ,food or meals that are intended to heal or balance the body.
- ,A cooking technique that involves briefly scalding food in boiling water or steam, then immediately cooling it in ice water.
- ,a cooking method that uses dry heat and hot air to surround the food and cook it evenly on all sides.
- ,a savory cooking liquid that forms the basis of many dishes like soups and sauces.
- ,a soup with cream or milk mixed with ingredients such as potatoes and clams.
- ,A clear concentrated soup or broth that's made by clarifying stock or broth to remove impurities.
- ,The process by which a liquid turns into vapor when it is heated to its boiling point.
- , Herbs and vegetables that add flavor and aroma to food.
- ,refers to the texture, flavor or consistency of a food.
- ,a cooked mixture of equal parts flour and fat.
20 Clues: ,a soup that is clear and not thick or creamy. • ,a cooked mixture of equal parts flour and fat. • ,A thick soup having pureed vegetables as a base. • ,to clear a cloudy liquid by removing the sidment. • ,refers to the texture, flavor or consistency of a food. • , Herbs and vegetables that add flavor and aroma to food. • ...
Unit 3: How's the Weather? 2024-11-24
17 Clues: eat on this • cut with this • eat from this • breakfast food • made with beef • a crunchy snack • drink from this • a type of fruit • helps you drink • also called pasta • mix of vegetables • clean up with this • eat soup with this • a dessert you drink • apple, banana, cherry • carrot, broccoli, onion • it has three or four points
FOOD CROSSWORD 3A #2 2020-09-30
Across
- these vegetables look like a thick branch
- It is a smaller cake with sweet decorations
- It is a type of bread that has sugar on the surface
- This product comes from cows
- This food is obtained through fishing
- This is a dessert that consists of 3 tipes of milk
- this fruit is spongebob's house
- this fruit is called as a weapon of war and is red
- It is a kind of honey made from milk
Down
- It is a kind of nut native to Brazil
- this fruit appears in seasons and can be accompanied by salt and vinegar if it is green
- this animal lays eggs and is used to eat
- this fruit is very similar to orange
- White substance that comes from the cow
- these vegetables look like small trees
- This product is obtained through the process of slicing pork
- It is a dessert based on cream cheese and fruits
- It comes from a farm animal that creates it
- with this fruit a sweet similar to honey is made that is accompanied with bread and cheese
- these vegetables look like big garlic
- it is the most common vegetable in salads
- these vegetables look like apples
22 Clues: This product comes from cows • this fruit is spongebob's house • these vegetables look like apples • It is a kind of nut native to Brazil • It is a kind of honey made from milk • this fruit is very similar to orange • This food is obtained through fishing • these vegetables look like big garlic • these vegetables look like small trees • ...
CULINARY VOCABULARY 2025-02-06
Across
- The process of removing impurities from a liquid to make it clear and more flavorful.
- A soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.
- A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans
- Adding liquid to a hot pan to dissolve food residue left on the bottom
- A substance or plant emitting a pleasant and distinctive smell.
- The process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled
- Keeps food just below boiling when cooking or heating it.
- Natural foods that help the body heal and recover
Down
- A thick, syrup-like reduction of stock which is in turn used to flavor other sauces
- A savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
- A mixture of flour and fat cooked together and used to thicken sauces
- A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)
- Refers to how thick a liquid is. Thinking of it in terms of milk, cream is full, while skim milk is light.
- A mixture of sautéed chopped vegetables used in various sauces.
- Soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
- Cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
- A cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.
- The gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate.
- A type of clear soup made from richly flavoured stock or broth that has been clarified
- The action of bringing a liquid to the temperature at which it bubbles and turns to vapor.
20 Clues: Natural foods that help the body heal and recover • Keeps food just below boiling when cooking or heating it. • A mixture of sautéed chopped vegetables used in various sauces. • A substance or plant emitting a pleasant and distinctive smell. • A mixture of flour and fat cooked together and used to thicken sauces • ...
Fruits and Vegetables 2025-03-31
Across
- these vegetables in which the stems are eaten, examples are asparagus, celery, and artichokes
- these are technically fruits as they are the seed bearing part of the ovary of a plant but in the culinary sense they are considered vegetables, examples are bell peppers, avocados, cucumber, and tomatoes
- Fruits that have a crunchy outer core and an inedible pit, examples are apples and pears
- are a cluster of many fruits that are produced from a flower, examples are raspberries, strawberries, and blackberries
- these vegetables are found underground and contain a high amount of starch, examples are potatoes, sweet potatoes, and yams
- a fruit that has a relatively thin exterior and more than one seed inside, examples are kiwi, banana, and grapes
- vegetables in which the seeds are edible, examples are green beans, peas, okra, and corn
Down
- The sweet and fleshy product of a tree or other plant that contains seeds and can be eaten as food
- Any fruit that has only one seed or “stone”, examples are peach, plum, cherry, and mango
- vegetables in which the leaves are eaten, examples are lettuce, spinach, and cabbage
- fruit that is covered by a hard, thick rind with a soft flesh inside with seeds filling multiple sections, examples are watermelon and cantaloupe
- these vegetables are found underground, examples are beets, carrots, turnips, radishes, and onions
- these fruits are generally sour and acidic and have an inside wagon wheel shaped cross section, examples are oranges, lemons, and limes
- derives from a Latin word meaning “growing or flourishing”
14 Clues: derives from a Latin word meaning “growing or flourishing” • vegetables in which the leaves are eaten, examples are lettuce, spinach, and cabbage • Any fruit that has only one seed or “stone”, examples are peach, plum, cherry, and mango • Fruits that have a crunchy outer core and an inedible pit, examples are apples and pears • ...
World food 2023-06-15
Across
- Small pieces of dough filled with meat, vegetables, or both
- A flaky, buttery pastry often enjoyed for breakfast
- A spicy dish with meat or vegetables cooked in sauce
- Deep-fried triangular pastries filled with savory fillings
- Cylindrical meat products made from ground meat
- Noodles made from wheat flour served with various sauces
- Deep-fried balls made from ground chickpeas or fava beans
Down
- A Vietnamese soup consisting of broth, rice noodles, and meat or vegetables
- Japanese dumplings filled with ground meat and vegetables
- A round, flat bread topped with cheese, sauce, and toppings
- A Japanese dish made with bite-sized pieces of raw fish
- A Mexican dish with a folded tortilla filled with toppings
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
- A sweet pastry made with layers of filo dough and nuts
- Flat, round cakes made from batter and cooked on a griddle
15 Clues: Cylindrical meat products made from ground meat • A flaky, buttery pastry often enjoyed for breakfast • A spicy dish with meat or vegetables cooked in sauce • A sweet pastry made with layers of filo dough and nuts • A Japanese dish made with bite-sized pieces of raw fish • Noodles made from wheat flour served with various sauces • ...
Food 2023-06-21
Across
- A Japanese dish consisting of bite-sized portions of raw or cooked fish on rice.
- Chicken that has been coated in batter or breadcrumbs and deep-fried.
- A mixture of vegetables, often with dressing, served as a healthy option.
- A cooked sausage served in a sliced bun and typically topped with condiments.
- A frozen dessert made from sweetened and flavored dairy products.
- A dish made by stir-frying rice with vegetables, meat, and soy sauce.
Down
- A dish made by beating eggs and cooking them in a frying pan with various fillings.
- A Filipino noodle dish that is stir-fried and usually mixed with vegetables and meat.
- A delicious dish with a round crust topped with cheese and various toppings.
- A flat and round breakfast food made from batter and usually served with syrup.
- A popular food made by placing ingredients between two slices of bread.
- A long, thin pasta dish served with sauce and sometimes meatballs.
- Thin strips of deep-fried potatoes, often served as a side dish.
- A Mexican dish consisting of a tortilla filled with various ingredients, such as meat and salsa.
- A tasty sandwich made with a meat patty, vegetables, and a bun.
- A dish with a spicy sauce and meat or vegetables, often served with rice.
16 Clues: A tasty sandwich made with a meat patty, vegetables, and a bun. • Thin strips of deep-fried potatoes, often served as a side dish. • A frozen dessert made from sweetened and flavored dairy products. • A long, thin pasta dish served with sauce and sometimes meatballs. • Chicken that has been coated in batter or breadcrumbs and deep-fried. • ...
foods 2015-11-11
Across
- niacin helps the body maintain healthy ________
- found in red meat, poultry, fish, fortified cereal, and peanuts
- helps the body keep a balance of ______ in in the blood
- dark leafy green vegetables, meat, and cheese
- found in red berries, kiwi, red and green bell peppers, tomatoes, spinach, broccoli, and orange/grapefruit juice
- found in broccoli, potatoes, green leafy veggies, citrus fruits, and bananas
- found in lean red meat, poultry, nuts, dried beans, and dairy
- found in meat, eggs, legumes, and nuts
- vitamin e helps cells live _______
- helps blood __________
- magnesium helps the body create ___________
- thiamin is necessary for the ________ and muscles to function properly
- found in milk, eggs, and dark orange/green veggies
- calcium develops strong _______ and teeth
- vitamin A prevents ______ problems night blindness
Down
- vegetable oil, nuts, and leafy green vegetables
- iron helps red blood cells carry _______ to all parts of the body
- sunlight, egg yolks, fish oils, and milk
- found in whole grains, nuts, seeds, leafy green vegetables, potatoes, beans, avacodos, bananas, broccoli, and shrimp
- found in potatoes, cereals, bananas, beans, seeds, and nuts
- found in fortified cereals, breads, meat and fish
- vitamin c forms ________
- found in dairy, meats, and fish
- found in fish, red meat, poultry, milk, cheese, and eggs
- zinc keeps your _________ system strong and helps heal wounds
- riboflavin turns ________ into energy
- dried beans, green leafy vegetables, asparagus, oranges, and poultry
- found in milk and other dairy products
- folate makes ______
- found in lean red meat, pork, fish, chicken and some leafy green vegetables
- vitamin b12 is important for ______ cell function
31 Clues: folate makes ______ • helps blood __________ • vitamin c forms ________ • found in dairy, meats, and fish • vitamin e helps cells live _______ • riboflavin turns ________ into energy • found in milk and other dairy products • found in meat, eggs, legumes, and nuts • sunlight, egg yolks, fish oils, and milk • calcium develops strong _______ and teeth • ...
Lesson 7 - Soups 2023-03-12
Across
- the proteins in the milk or cream coagulated when overheated or when an acidic ingredient is added.
- soup are soups that are made from broth or stock that is clear and light.
- coagulated or solidified clearmeat
- a soup made from shellfish like shrimp and lobster.
- a very concentrated soup that is prized for its clarity.
- is usually defined as a liquid food cooked by simmering meat, fish, poultry, and/or vegetables.
- a hearty soup usually made from fish, shellfish, and vegetables.
- a hearty Italian vegetable soup that usually contains pasta.
- a Vietnamese soup made from beef or chicken broth, rice noodles, and thin slices of beef.
Down
- The lean ground meat, mirepoix and egg whites make up
- a Spanish soup of blended vegetables that is served cold
- is a Creole soup made from stock(typically fish stock), shrimp, crabmeat, onions, celery, and bell peppers, and then thickened by okra
- a Ukrainian soup that is made from white or brown stock and a variety of vegetables.
- a Filipino soup consisting of meat, fish or shrimp, and a variety of vegetables, traditionally soured with tamarind.
- a flavorful liquid that is cooked by simmering meat
15 Clues: coagulated or solidified clearmeat • a soup made from shellfish like shrimp and lobster. • a flavorful liquid that is cooked by simmering meat • The lean ground meat, mirepoix and egg whites make up • a Spanish soup of blended vegetables that is served cold • a very concentrated soup that is prized for its clarity. • ...
Food 2023-06-15
Across
- Bite-sized rolls of rice with fresh fish or vegetables.
- Warm and comforting dish made by simmering ingredients in broth.
- Bite-sized rolls of rice with fresh fish or vegetables.
- Long and thin pasta noodles with a savory sauce.
- Chicken Crispy and flavorful chicken pieces that are deep-fried.
- Juicy patty with lettuce, tomatoes, and condiments, served in a bun.
- Folded tortillas filled with meat, vegetables, and salsa.
- Refreshing mix of leafy greens, vegetables, and dressing.
- Italian dish made from flour, eggs, and various sauces.
- Cream Cold and creamy dessert made from frozen sweetened cream.
Down
- Portable meal with layers of bread and various fillings.
- Large tortilla wrap filled with meat, beans, and toppings.
- Quick and colorful dish made with a variety of vegetables and meat.
- Delicious combination of cheese, sauce, and various toppings.
- Fluffy and round breakfast treats often served with syrup.
- Fluffy and savory dish made with beaten eggs and fillings.
16 Clues: Long and thin pasta noodles with a savory sauce. • Bite-sized rolls of rice with fresh fish or vegetables. • Bite-sized rolls of rice with fresh fish or vegetables. • Italian dish made from flour, eggs, and various sauces. • Portable meal with layers of bread and various fillings. • Folded tortillas filled with meat, vegetables, and salsa. • ...
The Nutrient Content of Fruits and Vegetables 2012-11-06
Across
- This vitamin is needed for normal blood clotting.
- An important mineral for strong bones and teeth.
- A Found as beta carotene in fruits and vegetables.
- We need this nutrient for energy.
- acid A very important vitamin to help us resist infection.
- An important mineral to help control blood pressure.
- This vitamin helps to protect our body cells from damage.
- All fruits and vegetables are low in protein apart from ________.
- The number of servings we should consume each day.
Down
- We need this nutrient for a healthy digestive system.
- Non-nutrient compounds that help us fight off dieases, prevent cancer and heart disease.
- Dark green leafy vegetables are rich in this mineral.
- Chemicals which protect us from the damaging effect of free chemicals.
- This vegetables is a very good source of starch.
- This vitamin is needed for a healthy heart and red blood cells.
15 Clues: We need this nutrient for energy. • An important mineral for strong bones and teeth. • This vegetables is a very good source of starch. • This vitamin is needed for normal blood clotting. • A Found as beta carotene in fruits and vegetables. • The number of servings we should consume each day. • An important mineral to help control blood pressure. • ...
Japanese Food 2013-02-25
Across
- Hot water, tea or light fish stock poured over rice
- Japanese dumpling made from rice powder
- Sweet stewed meat and potatoes
- A dish containing rice which has been prepared with vinegar
- A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki
- Chinese style noodles prepared in a soup with various toppings
Down
- Dumplings stuffed with a filling made of minced vegetables and ground meat
- Battered and deep-fried vegetables and seafood
- Meat, seafood and vegetables prepared on a large iron griddle around which the dinners are seated
- Cooked rice wrapped in nori seaweed
- Noodles made from wheat flour
- Thinly sliced raw seafood
- Skewered grilled chicken pieces seasoned with salt or sauce
- Noodles made of buckwheat flower or a mixture of buckwheat and wheat flower
- Tofu pieces boiled in a clear, mild soup and dipped into soy sauce
15 Clues: Thinly sliced raw seafood • Noodles made from wheat flour • Sweet stewed meat and potatoes • Cooked rice wrapped in nori seaweed • Japanese dumpling made from rice powder • Battered and deep-fried vegetables and seafood • Hot water, tea or light fish stock poured over rice • Skewered grilled chicken pieces seasoned with salt or sauce • ...
Food 2024-02-18
Across
- Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meat, beans, and vegetables.
- Round, flat cakes made from a batter of flour, milk, and eggs, often served with syrup.
- Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice.
- Long, thin pasta noodles typically served with a tomato-based sauce and grated cheese.
- Food item consisting of one or more types of bread with fillings such as meat, cheese, or vegetables.
Down
- Popped corn kernels, often enjoyed as a snack, especially at movies or events.
- Dish of mixed vegetables, often with greens, tossed with dressing, and sometimes topped with proteins.
- Dish made from beaten eggs cooked in a frying pan, often with fillings like cheese or vegetables.
- Sweet, brown treat made from roasted and ground cacao seeds, available in various forms.
- Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- Ground meat patty served in a bun, often with toppings like lettuce, tomato, and condiments.
- Bite-sized rice and seafood or vegetables wrapped in seaweed, a popular Japanese delicacy.
- Cream Frozen dessert made from sweetened and flavored cream or milk, available in various flavors.
13 Clues: Popped corn kernels, often enjoyed as a snack, especially at movies or events. • Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection. • Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice. • Long, thin pasta noodles typically served with a tomato-based sauce and grated cheese. • ...
Food 2023-06-19
Across
- - A breakfast dish made by cooking a thin, flat, round batter, often served with syrup or fruit toppings.
- - A snack made by heating corn kernels until they pop into fluffy, white pieces.
- - A dish made from a mixture of raw or cooked vegetables, often served with a dressing.
- Fries - Thin strips of potatoes, deep-fried until crispy and usually served with ketchup or mayonnaise.
- - A sandwich with a cooked beef patty, lettuce, tomato, and other toppings, served on a bun.
- Cream - A sweet, frozen dessert made from cream or milk and often flavored with fruits, chocolate, or vanilla.
- Chip Cookies - A sweet baked treat made from dough mixed with small pieces of chocolate.
- - A Mexican dish consisting of a folded tortilla filled with various ingredients, such as beans, cheese, and vegetables.
- - A Japanese dish made of small portions of sticky rice with raw fish, vegetables, or other ingredients.
Down
- - A sweet dessert made from a mix of cream cheese, sugar, and eggs, with a crust made from crushed cookies or graham crackers.
- - A hot or cold liquid dish made by boiling ingredients, such as vegetables or meat, in water or broth.
- - A type of long, thin pasta usually served with tomato sauce and sometimes meat or vegetables.
- - A round, flat dough topped with tomato sauce, cheese, and a variety of other ingredients.
- Chicken - Pieces of breaded and seasoned poultry, deep-fried until crispy and golden brown.
- - Slices of bread filled with ingredients like meats, cheese, vegetables, and spreads.
15 Clues: - A snack made by heating corn kernels until they pop into fluffy, white pieces. • - Slices of bread filled with ingredients like meats, cheese, vegetables, and spreads. • - A dish made from a mixture of raw or cooked vegetables, often served with a dressing. • Chip Cookies - A sweet baked treat made from dough mixed with small pieces of chocolate. • ...
food 2023-06-20
Across
- A traditional Japanese dish made with vinegared rice, seafood, and vegetables, wrapped in seaweed.
- A fluffy and round breakfast food made from batter, typically served with syrup, butter, or fruits.
- A blended beverage made with fruits, yogurt, and sometimes ice cream or milk for a refreshing and fruity taste.
- A sweet frozen dessert made from dairy products, usually flavored with fruits, chocolate, or nuts.
- A popular snack made with tortilla chips topped with melted cheese, salsa, guacamole, and other toppings.
- A fluffy and folded egg dish that can be filled with various ingredients like cheese, vegetables, or ham.
- A versatile and convenient meal made with bread and filled with various ingredients like meat, cheese, and vegetables.
Down
- Bite-sized dough pockets filled with meat, vegetables, or seafood, often steamed, boiled, or fried.
- A popular Italian dish made with noodles, usually served with a sauce, such as marinara or Alfredo.
- A Filipino noodle dish made with stir-fried noodles, meat, vegetables, and soy sauce.
- A crispy and flavorful dish made by coating chicken with seasoned flour and deep-frying until golden brown.
- A tasty and juicy sandwich made with a grilled or fried patty, served with lettuce, cheese, and condiments.
- A delicious and savory dish made with a crispy crust, tomato sauce, and various toppings.
- A refreshing dish made with a combination of vegetables, often topped with dressing or vinaigrette.
- A delicious Mexican dish made with tortillas filled with seasoned meat, beans, salsa, and toppings.
15 Clues: A Filipino noodle dish made with stir-fried noodles, meat, vegetables, and soy sauce. • A delicious and savory dish made with a crispy crust, tomato sauce, and various toppings. • A traditional Japanese dish made with vinegared rice, seafood, and vegetables, wrapped in seaweed. • ...
TLE - L7 Soups and L1 Charcuterie 2023-03-19
Across
- are soups that are made from broth or stock that is clear and light. Clear soups can be consumed as they are or they can be garnished first with meat or vegetables.
- is a forcemeat baked using a mold that is also called a terrine.
- are mixtures of ground meats that are stuffed in a casing usually made of animal intestines. Regions around the world have their own way of preparing sausages using different flavoring ingredients.
- meat of cattle or cows.
- are seasoned mixtures of ground meats and fats that are used as stuffing or filling for sausages, pâtés, and other charcuterie products.
- a Filipino soup consisting of meat, fish or shrimp and a variety of vegetables, traditionally soured with tamarind.
Down
- are kitchen equipment used to weigh ingredients.
- is a Spanish soup of blended vegetables that is served cold.
- is a hearty soup usually made from fish, shellfish, and vegetables.
- is a soup made from seasoned broth and vegetables.
- is a Japanese soup made with miso and dashi.
- a kitchen equipment used to mince or grind meat.
- is a French word defined as the process of preserving and flavoring meats such as pork, beef, game, poultry, fish, and seafood by means of curing, smoking and other preservation techniques.
- is a Ukrainian soup that is made from white or brown stock and a variety of vegetables.
- a type of forcemeat that is partially cooked. The meat to be used is seared first before grinding it.
15 Clues: meat of cattle or cows. • is a Japanese soup made with miso and dashi. • are kitchen equipment used to weigh ingredients. • a kitchen equipment used to mince or grind meat. • is a soup made from seasoned broth and vegetables. • is a Spanish soup of blended vegetables that is served cold. • is a forcemeat baked using a mold that is also called a terrine. • ...
Food 2024-02-18
Across
- Popped corn kernels, often enjoyed as a snack, especially at movies or events.
- Round, flat cakes made from a batter of flour, milk, and eggs, often served with syrup.
- Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice.
- Ground meat patty served in a bun, often with toppings like lettuce, tomato, and condiments.
- Long, thin pasta noodles typically served with a tomato-based sauce and grated cheese.
- Cream Frozen dessert made from sweetened and flavored cream or milk, available in various flavors.
- Food item consisting of one or more types of bread with fillings such as meat, cheese, or vegetables.
Down
- Dish made from beaten eggs cooked in a frying pan, often with fillings like cheese or vegetables.
- Sweet, brown treat made from roasted and ground cacao seeds, available in various forms.
- Bite-sized rice and seafood or vegetables wrapped in seaweed, a popular Japanese delicacy.
- Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
- Dish of mixed vegetables, often with greens, tossed with dressing, and sometimes topped with proteins.
- Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meat, beans, and vegetables.
13 Clues: Popped corn kernels, often enjoyed as a snack, especially at movies or events. • Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice. • Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection. • Long, thin pasta noodles typically served with a tomato-based sauce and grated cheese. • ...
Food & Drink Puzzle 2022-10-16
12 Clues: plants • white grains • soup with eggs • soft and red fruit • a liquid without color • food make with vegetables • solid and black substance • a large flat piece of beef • long and thin strips of pasta • birds which are kept on a farm • one slice of bread covered with food • round vegetables with brown or red skin
Lesson 7 - Soups 2023-03-12
Across
- the proteins in the milk or cream coagulated when overheated or when an acidic ingredient is added.
- soup are soups that are made from broth or stock that is clear and light.
- coagulated or solidified clearmeat
- a soup made from shellfish like shrimp and lobster.
- a very concentrated soup that is prized for its clarity.
- is usually defined as a liquid food cooked by simmering meat, fish, poultry, and/or vegetables.
- a hearty soup usually made from fish, shellfish, and vegetables.
- a hearty Italian vegetable soup that usually contains pasta.
- a Vietnamese soup made from beef or chicken broth, rice noodles, and thin slices of beef.
Down
- The lean ground meat, mirepoix and egg whites make up
- a Spanish soup of blended vegetables that is served cold
- is a Creole soup made from stock(typically fish stock), shrimp, crabmeat, onions, celery, and bell peppers, and then thickened by okra
- a Ukrainian soup that is made from white or brown stock and a variety of vegetables.
- a Filipino soup consisting of meat, fish or shrimp, and a variety of vegetables, traditionally soured with tamarind.
- a flavorful liquid that is cooked by simmering meat
15 Clues: coagulated or solidified clearmeat • a soup made from shellfish like shrimp and lobster. • a flavorful liquid that is cooked by simmering meat • The lean ground meat, mirepoix and egg whites make up • a Spanish soup of blended vegetables that is served cold • a very concentrated soup that is prized for its clarity. • ...
FOOD 2024-05-11
Across
- - A dish made by simmering meat, vegetables, or both in a liquid such as water, broth, or wine, typically seasoned with herbs and spices.
- - A dish typically made with mixed greens, vegetables, and other ingredients, often dressed with vinaigrette or other dressings.
- - A liquid dish typically made by boiling meat, fish, or vegetables in water or broth, often served hot as a starter or main course.
- - A baked dish typically consisting of a pastry crust filled with sweet or savory ingredients, such as fruit, meat, or vegetables.
- - A food item consisting of two or more slices of bread with a filling between them, such as meat, cheese, vegetables, or spreads.
- - A staple food of Italian cuisine made from unleavened dough consisting of durum wheat flour and water, typically formed into various shapes and cooked by boiling.
- - A sandwich consisting of a grilled or fried patty made from ground meat, typically beef, served in a sliced bun with various toppings such as lettuce, tomato, and cheese.
- - A dish originating from the Indian subcontinent, consisting of meat, vegetables, or legumes cooked in a spiced sauce, often served with rice or bread.
Down
- - A Japanese dish consisting of vinegared rice combined with raw fish, seafood, or vegetables, often wrapped in seaweed.
- - A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, cheese, lettuce, and salsa.
- - A classic Italian dish made with dough, tomato sauce, cheese, and various toppings, often served in a circular shape.
- - A cylindrical meat product usually made from ground meat, often pork, beef, or poultry, mixed with salt, spices, and other flavorings, typically cooked by frying, grilling, or boiling.
- - A thin, flat cake made from batter and cooked on a hot griddle or frying pan, typically served with toppings such as syrup, fruit, or whipped cream.
- - A small savory ball of dough, often containing meat, vegetables, or both, that is boiled, steamed, or fried and commonly served as part of soups or stews.
- - A Mexican dish consisting of a flour tortilla wrapped around various fillings, such as beans, meat, cheese, rice, and salsa.
15 Clues: - A classic Italian dish made with dough, tomato sauce, cheese, and various toppings, often served in a circular shape. • - A Japanese dish consisting of vinegared rice combined with raw fish, seafood, or vegetables, often wrapped in seaweed. • ...
Food Words 2020-06-01
Across
- This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
- This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
- It is the combine of dry and moist cooking methods.
- It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
- A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
- This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
- It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
- A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
- It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
- This is the power to get products with some money. Money and purchasing power are directly proportional.
- This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
- It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
- This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
- A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
- The break down of starch polymers into smaller molecules when dry heated with high temperature.
- This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
- This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
- This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
- It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
- It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
- It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
- It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
- that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
- This is a trans fat free oil. It is obtained from swine.
- This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
- It is a cylindrical kitchen tool that allows us to roll out dough.
26 Clues: It is the combine of dry and moist cooking methods. • This is a trans fat free oil. It is obtained from swine. • It is a cylindrical kitchen tool that allows us to roll out dough. • It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers. • It means free from danger and risk. Ensuring ... is the most important step in Gastronomy. • ...
¡Prohibido! 2023-04-28
Nutrition! 2023-12-13
Across
- vegetables are organized into how many subgroups?
- Eating or drinking dairy products offers health benefits, like building and maintaining strong
- Most vegetables are low in fat and ________
- Vitamin A keeps eyes and skin healthy and also helps to prevent what?
- The more sodium you take in, the higher your blood pressure
- vitamin c helps the body absorb this more easily
- Eating a diet rich in vegetables and fruits as part of an overall healthy diet may protect against certain types of
- monounsaturated fats or polyunsaturated fats, which are ____________
Down
- All food and beverage choices matter
- the scientific term that describes a type of plant that includes pods
- Diets rich in potassium may help to maintain this
- Fruits do not have this
- Limit added ________ in your diet
- Green peas and green lima beans are in the _______ vegetables group
- Fruits can be eaten whole, cut up, pureed or_________
- Add herbs and spices instead of salt to recipes and dishes
16 Clues: Fruits do not have this • Limit added ________ in your diet • All food and beverage choices matter • Most vegetables are low in fat and ________ • vitamin c helps the body absorb this more easily • vegetables are organized into how many subgroups? • Diets rich in potassium may help to maintain this • Fruits can be eaten whole, cut up, pureed or_________ • ...
Chapter 9 Section 2: vegetables 2012-12-12
Across
- vegetables that are frown indoors year round indoors with regulated temperatures and light
- are broccoli coulifower cabbage
- avocados cucumbers eggplants and peppers are what?
- what categories of vegetables have artichokes and mushrooms?
- what type of vegetables include corn peas and beans?
Down
- are mustard greens spinach and lettuce what?
- potatoes yams and sweet potatoes are?
- is an edible herb like plant
- the hieght fresh vegetables should be kept is?
- a cooking method like blanching that partially cooks vegetables in boiling water is called what?
10 Clues: is an edible herb like plant • are broccoli coulifower cabbage • potatoes yams and sweet potatoes are? • are mustard greens spinach and lettuce what? • the hieght fresh vegetables should be kept is? • avocados cucumbers eggplants and peppers are what? • what type of vegetables include corn peas and beans? • what categories of vegetables have artichokes and mushrooms? • ...
lendalin2020@gmail.com 2025-10-26
10 Clues: Sticky • Cow meat • taste spicy • Use for frying • Taste of chilli • Making from flour • Kind of vegetables • Making from vegetables • Got beef and some veggies • Making from bread , vegetables, eggs
FOODS 2023-07-11
Across
- when a food is hot
- red or yellow, sweet, a fruit
- sweet, a dessert, flavors like chocolate vanilla, in a bowl or cone
- food like toast, bagel, bauguette
- orange, a vegetable, good for rabbits
- healthy, a lot of vegetables, made in a bowl
- red, vegetable, in salsa and pizza
Down
- sweet, birthdays, candles
- made with bread, meat, vegetables, and cheese
- meat, in the ocean, swim
- circle, cheese, vegetables, meet, italy
- when a food is NOT hot
- yellow, fruit, common for monkeys
- dessert like oreos, chocolate or vanilla
14 Clues: when a food is hot • when a food is NOT hot • meat, in the ocean, swim • sweet, birthdays, candles • red or yellow, sweet, a fruit • food like toast, bagel, bauguette • yellow, fruit, common for monkeys • red, vegetable, in salsa and pizza • orange, a vegetable, good for rabbits • circle, cheese, vegetables, meet, italy • dessert like oreos, chocolate or vanilla • ...
Fruits and Vegetables 2012-09-09
Across
- / A long pointed orange vegetable that grows under the ground.
- / Sweet, tropical, long, yellow fruit.
- / A fruit with a thick green or dark purple skin that is green inside and has a large seed in the middle. It’s the basis for guacamole.
- / A type of round green vegetable, which has buds with leaves that you eat, which are like the petals of a flower.
- / A small black or purple berry from a bush. It's also the name of a communication gadget.
- / Small, round, red fruit with a stone, growing in trees.
- / A small sweet fruit like an orange with a skin that comes off easily.
- / A very large orange fruit that grows on the ground. Cinderella's carriage was made out of it.
- / A long thin round vegetable with a dark green skin and a light green inside, usually eaten raw.
- / Tropical, yellow, sour fruit with vitamin C.
- / Green vegetable with big leaves.
- / Red vegetable from which ketchup is made.
- / Tropical, round, orange fruit.
Down
- / A large round vegetable with thick green or purple leaves. Kids are usually told that babies come right from it.
- / A plant like a small onion, used in cooking to give a strong taste. It is said to frighten off vampires, but it rather frightens off anyone!
- / A tall plant with large yellow seeds that grow together on a COB (=long hard part), which is cooked and eaten as a vegetable or fed to animals [= maize British English]
- / White, round, hot vegetable, you cry when cutting.
- / Children love this red, soft, sweet fruit.
- / Sweet vegetable or spice growing in shrubs.
- / A plant with a round dark red root that you cook and eat as a vegetable.
20 Clues: / Tropical, round, orange fruit. • / Green vegetable with big leaves. • / Sweet, tropical, long, yellow fruit. • / Red vegetable from which ketchup is made. • / Children love this red, soft, sweet fruit. • / Sweet vegetable or spice growing in shrubs. • / Tropical, yellow, sour fruit with vitamin C. • / White, round, hot vegetable, you cry when cutting. • ...
FRUITS AND VEGETABLES 2013-05-29
Across
- it's something you drink made from fruit
- it's an orange vegetable
- it's the baby of the hen and the rooster
- it's a Green fruit
- it's a yellow fruit
- it's a small red berry
- it's a cold desert
- it's a Brown fruit with wáter inside
- it's a White vegetable
- it's a white food you put on bread
- it's a yellow fruit. Monkeys eat it
- it's a red delicious fruit
- it's something you drink
Down
- it's something you drink
- it's a Brown vegetable
- it's a purple vegetable
- it's a yellow fruit
- it's a spicy fruit
- it's a purple fruit
- it's a Green and red fruit
- it's an American fast food
- it's a big orange fruit
- it's an orange fruit
- it's a red vegetable
- it's a sweet food for birthday
- it's Green vegetables
26 Clues: it's a spicy fruit • it's a Green fruit • it's a cold desert • it's a yellow fruit • it's a purple fruit • it's a yellow fruit • it's an orange fruit • it's a red vegetable • it's Green vegetables • it's a Brown vegetable • it's a small red berry • it's a White vegetable • it's a purple vegetable • it's a big orange fruit • it's something you drink • it's an orange vegetable • ...
Fruits and Vegetables 2013-07-02
25 Clues: лук • хрен • киви • репа • манго • вишня • латук • банан • арбуз • груша • яблоко • чеснок • клюква • малина • ананас • огурец • свекла • шпинат • капуста • черника • морковь • картошка • апельсин • виноград • клубника
FRUIT AND VEGETABLES 2014-09-14
22 Clues: dýně • mrkev • pórek • špenát • hruška • okurka • květák • ananas • česnek • malina • cibule • petržel • angrešt • švestka • meruňka • kedluben • mandarinka • červený rybíz • hroznové víno • hlávkové zelí • hlávkový salát • granátové jablko
Fruit-Vegetables 1 2014-11-03
22 Clues: fig • plum • date • corn • pear • mango • peach • cumin • almond • sorrel • parsley • spinach • chicory • rhubarb • pumpkin • raspberry • pineapple • green peas • cantaloupe • water melon • horse radish • aubergine, egg plant
FRUITS AND VEGETABLES 2013-04-05
30 Clues: ajo • uva • col • pera • piña • maiz • coco • setas • limón • fresa • melon • pepino • sandía • tomate • patata • cereza • manzana • lechuga • naranja • cebolla • platano • coliflor • pimiento • espinaca • calabaza • cacahuete • alcachofa • berenjena • melocotón • zanahoria
Fruit and Vegetables 2016-02-09
Across
- You need to ___ the dirt from root vegetables before usage
- Fruit, which grows on a vine and is full of seeds.
- A herb that rhymes with pill
- A small red fruit that grows on a prickly vine
- Green peas grow in a
- A white vegetable with green leaves
- Jack and the ___ stalk
- Colour of ripe tomatoes
- A type of fungus and a white/pink vegetable
- Take its name from New Zealand
Down
- Vegetable with yellow flesh also linked with Cinderella's coach
- A type of melon with green flesh, in season in summertime.
- With juicy red flesh and black pips
- A popular fruit - often crunchy eat
- A stone fruit - red/yellow in colour
- A bright red coloured fruit with seeds on the outside
- A yellow fleshed group of vegetables, rhymes with barrow
- A green vegetable that grows a stalk
- A red root vegetable - quick and easy to grow and used in salads
- A citrus fruit, its colour the same as its name
- Lemon juice is usually served with this seafood
21 Clues: Green peas grow in a • Jack and the ___ stalk • Colour of ripe tomatoes • A herb that rhymes with pill • Take its name from New Zealand • With juicy red flesh and black pips • A popular fruit - often crunchy eat • A white vegetable with green leaves • A stone fruit - red/yellow in colour • A green vegetable that grows a stalk • A type of fungus and a white/pink vegetable • ...
Fruits and vegetables 2018-04-23
Across
- It's fruit that has a size of an apple but it's softer than an apple. It has a fluffy skin. It's very sweet. Some peaple confuse it wiht an apricot
- It's a vegetable that has a green colour and a long shape
- It's a vegetable that has a purple colour and a long, a bit tubby shape
- It's fruit that has a yellow colour. It can have a long or circular shape. It is smaller than a watermelon but bigger than an apple. People usually eat it in summer
- It's fruit that is yellow, sometimes light orange. And it has a stone inside
- It's a vegetable. When you chop it you usually start to cry
- It's fruit that has a yellow colour and a long shape. It grows in tropical countries
- It's a vegetable. It can be red, yellow, green. Sometimes it's chilli
- It's fruit. It has a tubby shape. It can be green or yellow
- It's a vegetable that has a red colour and it looks like an apple
Down
- It's a vegetable. It's heavily seasoned. It has a specific taste and smell
- It's fruit that has a dark red colour. It's very sweet. It's smaller than an apple
- It's fruit that has a circular shape. It can be green, yellow or red
- It's a vegetable. You use it when you cook borscht
- It's fruit that has a yellow or purple colour. it has a stone inside
- It's a vegetable that has an orange colour. People use it as a decoration for Halloween
- It's a vegetable that has a periwinkle colour. It's consisted of leaves
- It's fruit. It has an orange colour
- It's a vegetable that has a brown colour. To get it you need to dig it out
- It's fruit that has a yellow colour. It's very sour. Some people like tea with it
20 Clues: It's fruit. It has an orange colour • It's a vegetable. You use it when you cook borscht • It's a vegetable that has a green colour and a long shape • It's a vegetable. When you chop it you usually start to cry • It's fruit. It has a tubby shape. It can be green or yellow • It's a vegetable that has a red colour and it looks like an apple • ...
Fruit and Vegetables 2020-01-17
20 Clues: peas • plum • leek • grape • onion • peach • orange • celery • garlic • lettuce • apricot • pumpkin • cucumber • tangerine • blueberry • raspberry • grapefruit • greenbeans • pomegranate • strawberries
fruits and vegetables 2020-05-14
Across
- Guacamole's favourite fruit.
- This dark leafy member of the cabbage family makes an excellent chip.
- One of these each day is said to keep the doctor away.
- A vegetable that looks like a small tree.
- The vegetable that chips are made from.
- A fungus.
- Brown and fuzzy on the outside, green with small black seeds on the inside.
- A small sweet blue-black edible berry.
- Makes you cry when you chop it.
Down
- A slice of this juicy melon is the perfect picnic snack.
- Monkeys love them.
- This fruit's name is the same as its colour.
- Grows in bunches on vines.
- A vegetable that is good for your eyesight.
- Looks like broccoli, but is white.
- Hollowed out for Halloween.
- Round fruit with small pip and yellow or dark purple flesh.
- Its ears are loaded with kernels.
- Delicious summer fruit: Big pip, yellow flesh, juicy.
- A sweet soft red fruit with a seeded-studded surface.
- A yellow, oval, sour, citrus fruit used to make lemonade.
21 Clues: A fungus. • Monkeys love them. • Grows in bunches on vines. • Hollowed out for Halloween. • Guacamole's favourite fruit. • Makes you cry when you chop it. • Its ears are loaded with kernels. • Looks like broccoli, but is white. • A small sweet blue-black edible berry. • The vegetable that chips are made from. • A vegetable that looks like a small tree. • ...
Fruits and Vegetables 2021-01-16
Across
- looks line a bunch of green flowers
- green or purple ones are sold in stores
- only vegetable that is a fungus
- monkeys love to eat them
- filled with many black seeds
- shaped like a hard green ball
- small juicy ball
- another word for it is maize
- red fruit that grows on trees
- grows in a bunch of stalks
- makes you cry when you cut or peel them
Down
- french fries
- shaped like a red heart
- many people drink its juice in the morning
- looks like it has a crown on its head
- used to make pizza sauce
- distance learner
- has soft, fuzzy skin
- shaped like a green lightbulb
- red round root
- rabbits eat them
21 Clues: french fries • red round root • distance learner • small juicy ball • rabbits eat them • has soft, fuzzy skin • shaped like a red heart • used to make pizza sauce • monkeys love to eat them • grows in a bunch of stalks • filled with many black seeds • another word for it is maize • shaped like a green lightbulb • shaped like a hard green ball • red fruit that grows on trees • ...
Fruit and vegetables 2017-03-20
23 Clues: grah • mrkva • limun • kupus • kruška • jabuka • grožđe • špinat • šljiva • grašak • jagoda • paprika • krumpir • češnjak • naranča • breskva • lubenica • krastavac • crveni luk • zelena salata • višnja/trešnja • rajčica/paradajz • cvjetača/karfiol
Fruit and vegetables 2017-02-10
31 Clues: kiwi • arbuz • dynia • ananas • ogórek • jagody • sałata • wiśnie • brokuł • banany • jabłko • cebule • ślwika • cytryna • fasolka • kapusta • gruszka • groszek • pomidory • grejfrut • bakłażan • pieczarki • winogrona • ziemniaki • kukurydza • truskawka • marchewki • pomarańcza • rzodkiewki • brzoskwinia • zielone papryki
Vegetables #26 3D 2020-09-30
Across
- vegetable used to make a hot sauce
- it is long white and its tips are green
- it is elongated green used in salads
- it is small and round with a pinkish color.
- vegetable that helps to grow nails.
- vegetable that has a round shape familiar to lettuce.
- it is used in halloween time
- green vegetable used in juices for weight loss
- tomato-colored vegetable that the rabbit likes a lot and helps us with our eyesight
- vegetable casually used in salads or soups
- vegetable used for seasoning
Down
- vegetable always used in the starter plates of a buffet
- vegetable used in juice to raise defenses
- vegetable used in salads native to China
- vegetable used to make pure
- vegetable consumed by Popeye el Marino
- vegetable with a purple color texture and is elongated
- a green vegetable and is used in salads
- vegetable with small leaves that gives flavor to the soup
- it is skin colored it is spicy and it is used to make tea
20 Clues: vegetable used to make pure • it is used in halloween time • vegetable used for seasoning • vegetable used to make a hot sauce • vegetable that helps to grow nails. • it is elongated green used in salads • vegetable consumed by Popeye el Marino • it is long white and its tips are green • a green vegetable and is used in salads • vegetable used in salads native to China • ...
Vegetables 3D #26. 2020-09-30
Across
- vegetable used to make a hot sauce.
- it is long white and its tips are green.
- it is elongated green used in salads.
- it is small and round with a pinkish color.
- vegetable that helps to grow nails.
- vegetable that has a round shape familiar to lettuce.
- it is used in halloween time.
- green vegetable used in juices for weight loss.
- tomato-colored vegetable that the rabbit likes a lot and helps us with our eyesight.
- vegetable casually used in salads or soups.
- vegetable used for seasoning.
Down
- vegetable always used in the starter plates of a buffet.
- vegetable used in juice to raise defenses.
- vegetable used in salads native to China.
- vegetable used to make pure.
- vegetable consumed by Popeye el Marino.
- vegetable with a purple color texture and is elongated.
- a green vegetable and is used in salads.
- vegetable with small leaves that gives flavor to the soup.
- it is skin colored it is spicy and it is used to make tea.
20 Clues: vegetable used to make pure. • it is used in halloween time. • vegetable used for seasoning. • vegetable used to make a hot sauce. • vegetable that helps to grow nails. • it is elongated green used in salads. • vegetable consumed by Popeye el Marino. • it is long white and its tips are green. • a green vegetable and is used in salads. • ...
Fruits and vegetables 2024-06-30
Across
- Small fruits often used for wine
- Leafy vegetable often used in salad
- Small green vegetables like dots
- Tropical fruit with a spiky leaves
- Long, green vegetable often used in salads
- grow in forests under trees
- Small, red fruit often used in desserts
- Fruit shaped like a teardrop
- Vegetable known for making you cry
- Yellow citrus fruit used for its sourness
- vegetable used in many dishes, grows ungerground
- Large fruit with red inside and seeds
Down
- used in cooking, smelly and spicy
- Fuzzy fruit with a pit
- Small, blue fruit often used in muffins
- small, look like colorful stones
- Red fruit with juicy seeds
- Large orange vegetable associated with Halloween
- Red fruit with seeds on the outside
- Citrus fruit used for juice
- Red fruit often mistaken for a vegetable
- Orange long vegetable often eaten raw or cooked
- Sweet fruit with a hard skin
- Red vegetable used for borshch
- Common fruit with red, green, or yellow skin
25 Clues: Fuzzy fruit with a pit • Red fruit with juicy seeds • Citrus fruit used for juice • grow in forests under trees • Sweet fruit with a hard skin • Fruit shaped like a teardrop • Red vegetable used for borshch • Small fruits often used for wine • small, look like colorful stones • Small green vegetables like dots • used in cooking, smelly and spicy • ...
fruits and vegetables 2024-02-09
28 Clues: كرز • قرع • خوخ • عنب • كرمب • دلاع • كيوي • رمان • كرفس • إجاص • فلفل • خيار • تفاح • شمام • كرموس • سبانخ • بطاطا • الذرة • مشماش • جلبانة • اناناس • باذنجان • خص سلطة • سفنارية • توت ازرق • توت احمر • ليمون اخضر • فول / لوبية
FRUITS AND VEGETABLES 2024-02-13
20 Clues: PERA • PIÑA • COCO • UVAS • MAIZ • FRESA • LIMON • CEREZA • TOMATE • SANDIA • PEPINO • NARANJA • PLATANO • CEBOLLA • MANZANA • LECHUGA • DURAZNO • AGUACATE • CHICHAROS • ZANAHORIA
Fruits and Vegetables 2024-08-16
Across
- Citrus fruit known for its juicy, sweet, and tangy flavor
- Starchy tuber that is a staple in many diets
- Leafy green vegetable often used as a base for salads
- Round, sweet fruit often red, green, or yellow
- Tropical fruit with sweet, orange flesh and a large pit
- Orange root vegetable known for its crunchiness
- Leafy green vegetable rich in iron, often used in salads or cooked
- Bell-shaped fruit with a juicy, sweet flavor, often green or brown
- Vegetable that can be sweet or spicy, comes in many colors
- Green vegetable resembling a small tree, rich in vitamins
Down
- Small, round fruit that grows in clusters, can be green, red, or purple
- Long, yellow fruit with a soft, sweet interior
- Red or yellow fruit often used in salads and cooking
- Small, round fruit that is blue and packed with antioxidants
- Soft, fuzzy fruit with sweet, juicy flesh
- Small, red fruit with tiny seeds on the outside
- Tropical fruit with spiky skin and sweet, tangy flesh
- Green vegetable often used in salads, crisp and refreshing
- Green squash often used in cooking, with tender flesh and mild flavor
- Pungent vegetable often used as a base in cooking, comes in various colors
20 Clues: Soft, fuzzy fruit with sweet, juicy flesh • Starchy tuber that is a staple in many diets • Long, yellow fruit with a soft, sweet interior • Round, sweet fruit often red, green, or yellow • Small, red fruit with tiny seeds on the outside • Orange root vegetable known for its crunchiness • Red or yellow fruit often used in salads and cooking • ...
Fruits and vegetables 2023-06-21
Across
- This looks like an apple but is a bit bigger
- they're small and round
- It's green and round with little leaves
- you can slice it up and put it in a salad
- It's red and very tasty
- It's white with green leaves
- These are small and green or purple
- pepper you can eat this in green, yellow, orange or red
- It's orange and big and round
- It's yellow on the inside and green/red on the outside
- it's round, green and crunchy
Down
- It's green or red and you can make pie with it
- They are tiny and blue
- It's long and orange
- They grow on trees and always appear in pears
- it's long and green or yellow
- You can eat its seeds
- These are sweet and have many seeds in them
- cane it tastes very sweet and is long
- it's green and looks like a little tree
- It's orange and has hairs
- It's orange on the outside, red on the inside and it tastes bitter
- It's yellow and curved
- it's green, long and full of water
- This fruit is purple
25 Clues: It's long and orange • This fruit is purple • You can eat its seeds • They are tiny and blue • It's yellow and curved • they're small and round • It's red and very tasty • It's orange and has hairs • It's white with green leaves • it's long and green or yellow • It's orange and big and round • it's round, green and crunchy • it's green, long and full of water • ...
Fruit and Vegetables 2023-02-24
20 Clues: dýně • zelí • lilek • houba • celer • okurka • hruška • ananas • fazole • cuketa • květák • jahoda • česnek • broskev • paprika • meruňka • petržel • ředkvička • kokosový ořech • granátové jablko
VEGETABLES and SALADS 2023-03-28
Across
- Well known Korean dish
- Permanent emulsion
- Leaves that are member of the mustard family
- Wine Vinegar and Olive/Salad oil
- Important ingredient of mayonnaise
- More rounded shape carrots
- Several kinds of edible mushrooms
- seasoned liquids used to add flavors to salads
- Cos lettuce
- Brightens the red or purple color of veggies
- Onions with very strong and spicy flavor
- Toasted or re-baked breads, cut into cubes
Down
- Preserved meat products
- Fruit with a large seed at its center
- Mixture of different young or baby lettuces
- Germinated seeds
- Yellow and orange colorings in vegetables
- vegetable that has a cluster of leaves
- Egg-shaped or pear-shaped tomatoes
- Popular German dish
20 Clues: Cos lettuce • Germinated seeds • Permanent emulsion • Popular German dish • Well known Korean dish • Preserved meat products • More rounded shape carrots • Wine Vinegar and Olive/Salad oil • Several kinds of edible mushrooms • Egg-shaped or pear-shaped tomatoes • Important ingredient of mayonnaise • Fruit with a large seed at its center • vegetable that has a cluster of leaves • ...
Names of Vegetables 2023-06-01
Across
- - "Green and refreshing Salad Item"
- - "Small and round green legume in a pod"
- - "Starchy and versatile"
- - "White and floret-shaped"
- - "Leafy and packed with iron"
- - "Pungent bulb vegetable"
- - "Red and juicy"
- - "Small and spicy root vegetable"
- Potato- "Orange and sweet tuber"
- - "Green and tree-like"
- - "Legume with various colors of famous Jack and__ stalk"
Down
- - "Orange and crunchy"
- - "Leafy salad green"
- - "Fungus with earthy flavor"
- - "Yellow kernels on a cob"
- - "Purple and glossy and the King"
- - "Green summer squash"
- - "Large orange colored, Halloween"
- Pepper - "Colorful and crunchy"
- - "Crunchy and fibrous stalks"
20 Clues: - "Red and juicy" • - "Leafy salad green" • - "Orange and crunchy" • - "Green summer squash" • - "Green and tree-like" • - "Starchy and versatile" • - "Pungent bulb vegetable" • - "Yellow kernels on a cob" • - "White and floret-shaped" • - "Fungus with earthy flavor" • - "Leafy and packed with iron" • - "Crunchy and fibrous stalks" • Pepper - "Colorful and crunchy" • ...
CVO Mostly Vegetables 2021-09-09
Across
- (OLIVE) a strong-smelling bulb, used as a flavoring in cooking and in herbal medicine.
- (BLACK) a plant with thick green or purple leaves, sold by the head.
- (GREY)a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- (BLUE) a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickeled.
- (BLACK) the starchy root vegetable with a soft reddish skin and dark interior. In the United States, it seems to be interchangeable with a sweet potato, although it is a completely different vegetable.
- (SILVER) a widely cultivated edible plant with large, dark green leaves that are eaten raw or cooked as a vegetable. A favorite vegetable of Poppeye the Sailor.
- (RED) a tropical Asian plant with an edible starchy root, used to make Hawaiian POI, which can be eaten with one finger or two fingers.
- (MUSTARD) an edible bulb with a pungent taste and smell, composed of concentric layers, used in cooking.
- (GREEN)a widely cultivated vegetable with swollen purplish-red roots. Often grown as a source of food for humans and livestock. Some varieties are gorwn for processing sugar.
Down
- (BLUE) also known as cassava, the starchy potato like root of a tropical tree, popular as food in tropical countries.
- (ROSE) a tall annual herb that is cultivated for its green pods used especially in soups or stews; a basic ingredient in Louisiana Gumbo.
- (OLIVE) a long tapering cream-colored root, vegetable, shaped like a carrot, with a sweet flavor.
- (OLIVE) a variety of cabbage with a large immature flower head of small creamy-white flower buds
- (RED) a plant with edible leaves, sold by the head, that are usually the main ingredient of a green salad.
- (OLIVE) a cultivated variety of cabbage with heads of green buds that are eaten as a vegetable. Not a favorite vegetable of President Bush!
- (RED) a plant with closely packed leafstalks that are eaten raw or cooked.
- (MUSTARD) a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds. Makes great pies and is often used as a Halloween decoration.
- (BLACK) a root vegetable, especially a variety that is small, spherical, with red skin and eaten raw with salad.
- (GREEN) a green variety of smooth-skinned summer squash.
- (GRAY)a starchy plant that grows underground and is one of the most important food crops, often fried and served with hamburgers.
- (RED) a tapering orange-colored root eaten as a vegetable. Rabbits love them!
21 Clues: (GREEN) a green variety of smooth-skinned summer squash. • (BLACK) a plant with thick green or purple leaves, sold by the head. • (RED) a plant with closely packed leafstalks that are eaten raw or cooked. • (RED) a tapering orange-colored root eaten as a vegetable. Rabbits love them! • ...
Fruits and Vegetables 2022-04-08
Across
- yellow fruit that is really, really sour
- a kind of melon that is orange-yellow on the inside
- long, green vegetable you can make into a pickle
- leafy, green, and used in salad
- red, green, purple, and grows in bunches. each one of them is fairly small
- a fungus that you can eat.
- the name of this fruit is the color of a carrot or pumpkin
- you make guacamole from this fruit. it is not sweet at all.
- this vegetable can be red, green, or yellow.
- cutting this vegetable can make you cry. they can be yellow, white, or purple
- long, green vegetable. looks like a cucumber, starts with the letter 'z'
- a red berry with green leaves that is shaped like a triangle
- you make ketchup, spaghetti sauce, and pizza sauce from this red vegetable
Down
- french fries are made from this vegetable
- a vegetable that is like broccoli, but white
- the skin of this tropical fruit has a diamond pattern, and the inside is yellow
- the outside of this berry is blue, but the inside is clear and yellow
- large fruit with thick green skin, pink-red insides, and black seeds
- During Halloween, you might carve a face into it to make a Jack-'O-Lantern
- a long, curved, yellow fruit that you can peel
- this vegetable smells very strong and comes in cloves. vampires hate it.
- you can get milk or water from this tropical, hairy fruit, or you can shred it up
- a big, purple vegetable. part of its name is a breakfast food.
- this orange vegetable is long and crunchy
24 Clues: a fungus that you can eat. • leafy, green, and used in salad • yellow fruit that is really, really sour • french fries are made from this vegetable • this orange vegetable is long and crunchy • a vegetable that is like broccoli, but white • this vegetable can be red, green, or yellow. • a long, curved, yellow fruit that you can peel • ...
fruit and vegetables 2022-05-25
20 Clues: tök • répa • eper • kiwi • alma • szőlő • körte • mangó • saláta • hagyma • áfonya • citrom • uborka • narancs • paprika • ananász • kukorica • burgonya • paradicsom • görögdinnye
fruit and vegetables 2022-05-25
20 Clues: tök • répa • eper • kiwi • alma • szőlő • körte • mangó • saláta • hagyma • áfonya • citrom • uborka • narancs • paprika • ananász • kukorica • burgonya • paradicsom • görögdinnye
fruit and vegetables 2022-05-25
20 Clues: tök • répa • eper • kiwi • alma • szőlő • körte • mangó • saláta • hagyma • áfonya • citrom • uborka • narancs • paprika • ananász • kukorica • burgonya • paradicsom • görögdinnye
fruit and vegetables 2022-05-25
20 Clues: tök • répa • eper • kiwi • alma • szőlő • körte • mangó • saláta • hagyma • áfonya • citrom • uborka • narancs • paprika • ananász • kukorica • burgonya • paradicsom • görögdinnye
Fruit and vegetables 2023-10-21
Across
- - A long, green vegetable often used in salads.
- - A pungent vegetable used in many savory dishes.
- - A sour, yellow citrus fruit often used for its juice.
- - A large, juicy fruit with pink or red flesh.
- - A dark green leafy vegetable rich in nutrients.
- - A red or green fruit that grows on trees.
- - Colorful vegetables, often green, red, or yellow, used in cooking.
- - A leafy green vegetable often used in salads.
- - A small, red fruit with tiny seeds on the surface.
- - A round, citrus fruit with a sweet and tangy taste.
- - An orange vegetable that's often used in salads.
Down
- - A green vegetable with small, edible florets.
- - A yellow or white vegetable with kernels on a cob.
- - A red or yellow fruit often used in salads and sauces.
- - A tropical fruit with a spiky outer shell and sweet inner flesh.
- - A starchy vegetable that can be boiled, mashed, or fried.
- - Small, round, and blue fruits often used in muffins and pies.
- - Small, round fruits often used to make wine.
- - A fruit with a bell-like shape and a sweet flavor.
- - A long, yellow fruit with a curved shape.
20 Clues: - A red or green fruit that grows on trees. • - A long, yellow fruit with a curved shape. • - Small, round fruits often used to make wine. • - A large, juicy fruit with pink or red flesh. • - A long, green vegetable often used in salads. • - A green vegetable with small, edible florets. • - A leafy green vegetable often used in salads. • ...
Fruits and Vegetables 2024-11-06
20 Clues: Ajo • Uvas • Piña • Papa • Fresa • Sandia • Pepino • Rabano • Cereza • Naranja • Lechuga • Durazno • Toronja • Platano • Aguacate • Calabaza • Jitomate • Arandano • Zanahoria • Chicharos
Fruits and vegetables 2024-04-18
21 Clues: Üzüm • Turp • Kabak • Biber • İncir • Armut • Marul • Soğan • Lahana • Ananas • Karpuz • Mantar • Kayısı • Şeftali • Fasülye • Ispanak • Sarımsak • Balkabağı • Salatalık • Karnabahar • peas Bezelye
Fruits & Vegetables 1 2024-04-22
Across
- - are small and round. They come in many colours and can be used to make wine.
- - grow in the ground and must be cooked. We can make chips from them.
- - are big, tropical fruits. They grow on treesand can be green, orange and red.
- - are long and thin and grow below ground. In the UK, they are usually orange.
- - can be red, green, yellow or orange. Some people eat them in salads.
- - are dark green outside and light green inside. In the UK, people eat them in salads or sandwiches.
- - are yellow and have thick skin. Their juice is sour. In the UK, some people put this juice in their tea.
- - have yellow skin and are curved. The part we eat is white. They are tropical and grow in bunches.
- - are large fruits with a hard shell. We eat the white part inside.
- - are small and red. They have very small seedson the outside.
Down
- - has many small pieces. In the UK, it is usually yellow or white.
- - usually have red, green or yellow skin. Inside they are white.
- - are red and round. In the UK, people often eat them in salads.
- - are small, round and green. We often boil them, but they can be eaten raw (uncooked).
- - are round and purple. They have a stone in the middle.
- - are round, soft and juicy. They are usually orange or pink and have a large stone inside.
- - They are usually green and are the main vegetable in salads.
- - usually have green or brown skin. They look like apples but most are smaller at the top than the bottom.
- - have thick green or purple leaves.
- - are round and grow below ground. They can make you cry!
20 Clues: - have thick green or purple leaves. • - are round and purple. They have a stone in the middle. • - are round and grow below ground. They can make you cry! • - are small and red. They have very small seedson the outside. • - They are usually green and are the main vegetable in salads. • - usually have red, green or yellow skin. Inside they are white. • ...
Fruits and Vegetables 2022-02-15
Across
- I'm green and in all the salads
- I'm orange but I'm not an orange
- My name is the brand of a phone
- I go in pairs
- I can be green, yellow or red
- I make people cry
- I look like a green tree
- I'm prepared in many ways
- I'm very sour, small, round and green
- People want to have my skin
- My name is a color
- I have a brother, he's green, I'm yellow
- I'm a purple vegetable
- I'm red, round, you eat me with salad
Down
- I'm yellow and long
- I can be used to make vitamins or guacamole
- I'm the Halloween vegetable
- I'm the king of the fruits
- It's very difficult to break me
- I'm the biggest fruit
- I have many types
- I have a sister made of water
- I'm small and I'm never alone
23 Clues: I go in pairs • I make people cry • I have many types • My name is a color • I'm yellow and long • I'm the biggest fruit • I'm a purple vegetable • I look like a green tree • I'm prepared in many ways • I'm the king of the fruits • I'm the Halloween vegetable • People want to have my skin • I can be green, yellow or red • I have a sister made of water • I'm small and I'm never alone • ...
fruits and vegetables 2022-12-22
Across
- a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
- the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
- a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
- a tapering orange-colored root eaten as a vegetable.
- a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
- the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
- a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- a hardy dwarf shrub of the heath family, with small, whitish drooping flowers and dark blue edible berries.
- a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
- a round juicy citrus fruit with a tough bright reddish-yellow rind.
Down
- the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- also known as Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
- a small, round stone fruit that is typically bright or dark red.
- a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
- a large round yellow citrus fruit with an acid juicy pulp.
- a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
- a widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.
- a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
- a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
- a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
21 Clues: a tapering orange-colored root eaten as a vegetable. • a large round yellow citrus fruit with an acid juicy pulp. • a small, round stone fruit that is typically bright or dark red. • a round juicy citrus fruit with a tough bright reddish-yellow rind. • the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable. • ...
Fruit and vegetables 2022-11-29
26 Clues: olio • sale • mela • pepe • pesca • aceto • zucca • miele • carota • ananas • frutta • prugna • patata • funghi • fragola • piselli • arancia • fagioli • zucchero • broccoli • tegoline • zucchina • pomodoro • melanzana • albicocca • cavolfiore
FRUITS AND VEGETABLES 2025-05-21
21 Clues: peas • pears • beans • plums • papaya • mangoes • lettuce • oranges • spinach • carrots • peaches • cabbage • avocados • tomatoes • apricots • potatoes • broccoli • cherries • cucumbers • watermelon • strawberries
Fruits and vegetables 2025-09-16
Across
- A sweet tropical fruit with yellow-orange flesh
- A long green vegetable used in salads
- A leafy green vegetable for salads
- A small brown fruit with green inside
- A small red fruit with tiny seeds outside
- A big orange vegetable used in Halloween
- A round fruit with vitamin C
- A tropical fruit with spiky skin and yellow inside
- a red fruit that pretends to be a vegetable
- Small purple or green fruit in bunches
Down
- A green vegetable that looks like a small tree
- A green fruit with a round bottom and thin top
- An orange vegetable that grows underground
- A small red fruit with a pit
- A red or green fruit that grows on trees
- A vegetable that can make you cry
- A big fruit with red inside and black seeds
- A long yellow fruit that monkeys like
- A vegetable that can be green, red, or yellow
- this is so delicius fried
20 Clues: this is so delicius fried • A small red fruit with a pit • A round fruit with vitamin C • A vegetable that can make you cry • A leafy green vegetable for salads • A long green vegetable used in salads • A small brown fruit with green inside • A long yellow fruit that monkeys like • Small purple or green fruit in bunches • A red or green fruit that grows on trees • ...
Fruits and vegetables 2025-11-12
Across
- vert green bean
- avocado
- pineapple
- broccoli
- plum
- guava
- corn
- grapefruit
- tomato
- de terre potato
- cauliflower
- asparagus
- orange
- cabbage
- melon
- carrot
- mango
- pumpkin
- strawberry
- leek
- pear
- cherry
- raspberry
- celery
Down
- kiwi
- slang for potato
- okra
- mushroom
- de bruxelles brussel sprout
- grapes
- zucchini
- watermelon
- chiches chickpeas
- apricot
- lettuce
- pepper
- artichoke
- peach
- blueberry
- banana
- vegetable
- apple
- onion
- papaya
- lemon
- cucumber
- radish
- fruit
- eggplant
- douce sweet potato
- blackberry
- de coco coconut
- pois pea
53 Clues: kiwi • okra • plum • corn • leek • pear • guava • peach • apple • onion • lemon • melon • mango • fruit • grapes • pepper • tomato • banana • orange • papaya • carrot • radish • cherry • celery • avocado • apricot • lettuce • cabbage • pumpkin • mushroom • zucchini • broccoli • cucumber • eggplant • pineapple • artichoke • blueberry • vegetable • asparagus • raspberry • watermelon • grapefruit • strawberry • blackberry • cauliflower • pois pea • slang for potato • vert green bean • ...
Fruits and vegetables 2025-11-12
Across
- vert green bean
- avocado
- pineapple
- broccoli
- plum
- guava
- corn
- grapefruit
- tomato
- de terre potato
- cauliflower
- asparagus
- orange
- cabbage
- melon
- carrot
- mango
- pumpkin
- strawberry
- leek
- pear
- cherry
- raspberry
- celery
Down
- kiwi
- slang for potato
- okra
- mushroom
- de bruxelles brussel sprout
- grapes
- zucchini
- watermelon
- chiches chickpeas
- apricot
- lettuce
- pepper
- artichoke
- peach
- blueberry
- banana
- vegetable
- apple
- onion
- papaya
- lemon
- cucumber
- radish
- fruit
- eggplant
- douce sweet potato
- blackberry
- de coco coconut
- pois pea
53 Clues: kiwi • okra • plum • corn • leek • pear • guava • peach • apple • onion • lemon • melon • mango • fruit • grapes • pepper • tomato • banana • orange • papaya • carrot • radish • cherry • celery • avocado • apricot • lettuce • cabbage • pumpkin • mushroom • zucchini • broccoli • cucumber • eggplant • pineapple • artichoke • blueberry • vegetable • asparagus • raspberry • watermelon • grapefruit • strawberry • blackberry • pois pea • cauliflower • vert green bean • de terre potato • ...
Fruits and vegetables 2020-05-30
Across
- Small, it has a triangular shape and sometimes a heart, very sweet, red in color and with many points.
- Round and yellow or orange.
- It is a large round fruit with a very hard rind. Its pulp is red and it has many seeds.
- It is round, it can be red or green. It is the logo of a company.
- It is one of the most hated fruits by children, it looks like a small bush.
- It has an oval shape, the pulp is sticky, when it is ripe it is very sweet and when it is green it is sour and is eaten with lemon and salt.
- fruit used to make juices and also "bocadillo veleño".
- Is the favorite food of "popeye el marino".
- Semi-oval in shape, green in color but turns black when ripe, it is preferred to eat ripe.
- It is round and very sour, it is used a lot in salads.
- It is round, comes from palm trees and has very hard skin.
Down
- They are small and round, very sweet and come in bunchs.
- Vegetable widely used in the kitchen, it can make you cry when you cut it.
- Similar to orange, but when peeled it is eaten in "casquillos".
- Yellow and elongated, good in fiber.
- Vegetable orange, thin and elongated.
- Large and oval in shape, generally yellow and has many small pricks, it is very sweet and they say that its "heart" cuts the tongue.
- Vegetable of red color and is characterized by a pulp with multiple seeds and its juice.
- Brown skin, green inside with black seeds.
- Very small vegetable with a very strong essence.
- Very small dried fruit.
21 Clues: Very small dried fruit. • Round and yellow or orange. • Yellow and elongated, good in fiber. • Vegetable orange, thin and elongated. • Brown skin, green inside with black seeds. • Is the favorite food of "popeye el marino". • Very small vegetable with a very strong essence. • fruit used to make juices and also "bocadillo veleño". • ...
Vegetables and fruits 2020-05-25
Across
- Elongated white stalk with dark green leaves (2 words)
- Preserved with salt
- They maybe black eyed.
- Green salad plant
- An aromatic flavorful vegetable
- Coffee source
- Kool-Aid flavor
- Orange vegetable
- Common name for peppers in Australia
- One of the two flavours in sprite.
- Plant of cabbage genus.
Down
- Salad dish of dressed shredded cabbage
- Colour furit
- Large spiny tropical fruit with tart pulp
- A species of nightshade grown for its edible fruit.
- Salad ingredient (informal)
- Used for sherbets and confectionery and drinks (2 words)
- Garlic bulblet
- Red fruits
- Sweet flavor with slightly sour undertone and juicy, firm flesh like a grape
- Liquid part of fruit
- Orange-fleshed fruit
- Kedondong in Samoan
23 Clues: Red fruits • Colour furit • Coffee source • Garlic bulblet • Kool-Aid flavor • Orange vegetable • Green salad plant • Preserved with salt • Kedondong in Samoan • Liquid part of fruit • Orange-fleshed fruit • They maybe black eyed. • Plant of cabbage genus. • Salad ingredient (informal) • An aromatic flavorful vegetable • One of the two flavours in sprite. • Common name for peppers in Australia • ...
Fruit and vegetables 2020-05-05
Across
- These sleep in their blankety bed
- The name is also a colour
- These are brown, white or red and taste strong
- Have a centre called a Crown
- Green and looks like a tree
- Also known as Zucchini
- Purple and often pickled
- Popular at Halloween
- This vegetable has green spears
- An orange vegetable liked by rabbits
- Crushed to make wine
- These are lovely roasted with honey
- An aniseed tasting bulb
Down
- These are small, green and round
- White head that is delicious with cheese sauce
- These are also known as egg plant
- These move very quickly
- A synonym of cold (but spelt differently)
- Not a vegetable but a red fruit
- A yellow curved fruit
- Long, green salad vegetable
- Used by Egyptians instead of Olive Oil.
- A red juicy fruit eaten at Wimbledon.
- These can be mashed or roasted.
- Can make your breath smelly
25 Clues: Popular at Halloween • Crushed to make wine • A yellow curved fruit • Also known as Zucchini • These move very quickly • An aniseed tasting bulb • Purple and often pickled • The name is also a colour • Green and looks like a tree • Long, green salad vegetable • Can make your breath smelly • Have a centre called a Crown • Not a vegetable but a red fruit • This vegetable has green spears • ...
Fruits and Vegetables 2021-05-11
Across
- black/ purple and the size of a nickel
- fungus
- tropical white on the inside with a brown hard shell
- looks like a mini tree
- fries are made out of this
- blackberries but red
- orange with a big seed in the middle
- shaped like a star
- size of your head with a hard green outside
- Makes you cry when you cut it
- brown and fuzzy on the outside
- looks like broccoli but white
- the "L" in "BLT sandwich"
Down
- sour and yellow
- green with a big brown seed in the middle
- long, green on the inside and outside
- blue, tiny circular fruits
- orange and bunnies eat them
- yellow on the outside and pink and tart on the inside
- sour and green
- used to make ketchup
- sweet, red, and has many seeds
- the size of your hand. can be red, yellow, or green
- orange and used for a very common pie
- a long yellow fruit with a yellow peel
- spiky on the outside, yellow and juicy on the inside
26 Clues: fungus • sour and green • sour and yellow • shaped like a star • used to make ketchup • blackberries but red • looks like a mini tree • the "L" in "BLT sandwich" • blue, tiny circular fruits • fries are made out of this • orange and bunnies eat them • Makes you cry when you cut it • looks like broccoli but white • sweet, red, and has many seeds • brown and fuzzy on the outside • ...
Fruits and vegetables 2021-04-13
Across
- The symbol of wales
- Pop it
- Mythological beast fruit
- Powerful emotion
- Fast fashion brand
- New York in big
- Also a tiny bird
- Yellow moon shaped
- Mister...
- Suck your drink with it
- Red hot
- Eat it and you will become very strong
Down
- You are ashamed you become...
- Toad
- A tv-addict
- This is halloween
- Old trendy phone
- Mix a drink and a fruit
- The rabbit likes it
- Colour
20 Clues: Toad • Pop it • Colour • Red hot • Mister... • A tv-addict • New York in big • Powerful emotion • Old trendy phone • Also a tiny bird • This is halloween • Fast fashion brand • Yellow moon shaped • The symbol of wales • The rabbit likes it • Mix a drink and a fruit • Suck your drink with it • Mythological beast fruit • You are ashamed you become... • Eat it and you will become very strong
Fruits and vegetables 2020-11-11
24 Clues: klim • ekac • hsif • ecir • sgge • eciuj • noino • nomel • snaeb • retaw • elppa • otamot • ananab • egnaro • torrac • regrub • separg • tunococ • nekcihc • maerceci • segasuas • etalocohc • elppaenip • nolemretaw
fruits and vegetables 2022-03-27
20 Clues: ส้ม • ซุป • พริก • กล้วย • ชมพู่ • มะนาว • แตงกวา • มะม่วง • มะละกอ • กะหล่ำ • มะเขือ • มะพร้าว • กระเทียม • น้อยหน่า • แอปเปิ้ล • มันฝรั่ง • มะเขือเทศ • หัวผักกาด • ผักกาดหอม • ถั่วฝักยาว
fruits and vegetables 2022-03-27
20 Clues: ส้ม • ซุป • พริก • กล้วย • ชมพู่ • มะนาว • แตงกวา • มะม่วง • มะละกอ • กะหล่ำ • มะเขือ • มะพร้าว • กระเทียม • น้อยหน่า • แอปเปิ้ล • มันฝรั่ง • มะเขือเทศ • หัวผักกาด • ผักกาดหอม • ถั่วฝักยาว
Fruits and vegetables 2022-01-09
31 Clues: mûre • tige • kiwi • peau • figue • aneth • melon • melon • piment • mangue • amande • olives • litchi • laitue • persil • céleri • graine • agrumes • brocolis • pistaches • framboise • cranberry • oignonvert • oignonvert • citrouille • citronvert • pignondepin • patatedouce • noixdecajou • trognondepomme • grainedetournesol
Vegetables, Pulses, Herbs 2018-01-28
29 Clues: RAPA • AGLIO • PORRO • ZUCCA • CAVOLO • SALVIA • SEDANO • ORIGANO • CICORIA • PISELLO • FAGIOLO • SPINACI • LATTUGA • CIPOLLA • CETRIOLO • BROCCOLI • ZUCCHINA • CARCIOFO • ASPARAGI • PEPERONE • BASILICO • RAVANELLO • ROSMARINO • FINOCCHIO • PREZZEMOLO • CAVOLFIORE • LENTICCHIA • PEPERONCINO • BARBABIETOLA
Vegetables and Fruit 2017-11-19
Across
- "What's up doc?"
- Green leafy vegetable known for its trees
- Not a plant but a fungi
- Meat substitute vegetable
- Good in desserts
- Big yellow spiky fruit
- Pickled for gherkin, but better in salads
- Sebago, Desiree, King Albert...
- Actually from China, not the Antipodes
- Green or many colours
- Roasted or grated it's delicious in salad
- Kiss the cheeks
- Orange coloured fruit
- Ears of Joy
- Herb, or salad leaf?
- Serpentfruit
Down
- Red vine fruit
- Disliked by many
- Fancy name for star fruit
- "Bell" "Pepper"
- Beware vampires!
- Green, black or red? Your choice
- Delicious and it makes a good hat too!
- Swollen receptacle
- Red Earring Fruit
- Bent fruit
- I cry.
- Sauerkraut and Kimchi
- Sour fruit
- Brothers in a pod
30 Clues: I cry. • Bent fruit • Sour fruit • Ears of Joy • Serpentfruit • Red vine fruit • "Bell" "Pepper" • Kiss the cheeks • "What's up doc?" • Disliked by many • Beware vampires! • Good in desserts • Red Earring Fruit • Brothers in a pod • Swollen receptacle • Herb, or salad leaf? • Green or many colours • Orange coloured fruit • Sauerkraut and Kimchi • Big yellow spiky fruit • Not a plant but a fungi • ...
FRUIT AND VEGETABLES 2017-08-08
25 Clues: PLUM • KIWI • PEAR • CORN • PEAS • ONION • BEANS • LEMON • PEACH • APPLE • BANANA • GRAPES • POTATO • ORANGE • TOMATO • LETTUCE • CARROTS • CABBAGE • PUMPKIN • CUCUMBER • CHERRIES • RASPBERRY • BLUEBERRY • WATERMELON • STRAWBERRY
Fruits and Vegetables 2019-09-15
Across
- / Exotic and green
- / Makes you strong
- in the ground
- / Green tree looking
- / Found in China a lot
- / Red vegetable
- / Cabbage
- / Came from Europe
- / Famous in Sichuan food
- / starts with a 'Z'
- / spicy or sweet
- / also found in China a lot
- / Native Americans
Down
- / long green sticks
- / Green vegetable
- / an Onion
- / Green and full of water
- / Cabbage
- / Super Mario Brothers
- / Healthy for you
- / an Onion
- / Rabbits eat this
- / came from North America and is orange
- / Rabbits eat this
24 Clues: / Cabbage • / Cabbage • / an Onion • / an Onion • in the ground • / Red vegetable • / spicy or sweet • / Green vegetable • / Healthy for you • / Exotic and green • / Makes you strong • / Rabbits eat this • / Came from Europe • / Rabbits eat this • / Native Americans • / long green sticks • / starts with a 'Z' • / Green tree looking • / Super Mario Brothers • / Found in China a lot • / Famous in Sichuan food • ...
