food Crossword Puzzles
French Food 2025-04-11
20 Clues: pea • beet • pear • corn • grape • cherry • potato • carrot • garlic • endive • lentils • zucchini • mushroom • eggplant • pineapple • strawberry • grapefruit • green bean • bell pepper • head of lettuce
Italian food 2025-04-16
Across
- served warm and is a palette cleanser
- not an appetizer like America
- most important meal of the day
- lighter, usually just a cappuccino and a pastry
- before dinner
- ideal for fettuccine pasta
- over 500 varieties
- chewy
- gelato, tiramisu, biscotti, cannoli
- colazione
Down
- none after 11 am
- pasta is made with flour and _____
- Italians eat 60 pounds of it a year
- Al dente
- 1oz of _____ per gallon of water
- it is smaller than in America and not meant for sharing
- dinner, around 8:30pm
- drank fast unlike America where you sip on it through the day
- at least one gallon of water per _______ of pasta
- pasta kept tightly wrapped
- pasta kept in a cool, dry place and stored for several months
- mushy
22 Clues: chewy • mushy • Al dente • colazione • before dinner • none after 11 am • over 500 varieties • dinner, around 8:30pm • ideal for fettuccine pasta • pasta kept tightly wrapped • not an appetizer like America • most important meal of the day • 1oz of _____ per gallon of water • pasta is made with flour and _____ • Italians eat 60 pounds of it a year • gelato, tiramisu, biscotti, cannoli • ...
Food Fun 2024-03-16
Across
- Something added to food to make it last longer.
- Breakfast food often served with eggs.
- Monkeys are known for eating this fruit.
- Leaves often used in salads.
- Ingredient added to food to sweeten it.
- Someone who eats no animal products.
- Meat sourced from young sheep.
- Plural form of the word "tomato".
- A key ingredient in most types of baking.
- Another word for "dessert".
Down
- Another word for "biscuits".
- Popular takeaway food, originally from Italy.
- Orange vegetable that grows under the ground.
- Products made from milk.
- Type of pasta often eaten with meatballs.
- Food often baked for birthday celebrations.
- A person who does not eat meat.
- Citrus fruit with a sour taste.
- We should all drink plenty of this each day.
- Green vegetable that looks like little trees.
- Another word for "mealies".
- A popular product made from potatoes.
22 Clues: Products made from milk. • Another word for "mealies". • Another word for "dessert". • Another word for "biscuits". • Leaves often used in salads. • Meat sourced from young sheep. • A person who does not eat meat. • Citrus fruit with a sour taste. • Plural form of the word "tomato". • Someone who eats no animal products. • A popular product made from potatoes. • ...
Unit4: food 2024-03-22
20 Clues: libe • kogus • salat • värske • toores • virsik • lammas • hügieen • toitine • sündmus • vitamiin • tervislik • säilitama • magustoit • sisaldama • tuunikala • ülemaailmne • meelelahutus • valk/proteiin • eelküpsetatud
FOOD VOCABULARY 2024-03-07
Across
- a long pointed orange vegetable that grows under the ground
- the liquid that comes from fruit and vegetables
- a white liquid produced by cows or goats that is drunk by people
- fruit baked inside a pastry covering
- a hard round fruit that has red, light green, or yellow skin and is white inside
- the meat from pigs
- a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
- a long curved tropical fruit with a yellow skin
- a round soft red fruit eaten raw or cooked as a vegetable
- a hot dark brown drink that has a slightly bitter taste
Down
- a small flat sweet cake
- a round white vegetable with a brown, red, or white skin and many layers
- a hollow red, green, or yellow vegetable, eaten either raw or cooked with other food
- a food that consists of small white or brown grains that you boil in water until they become soft enough to eat
- a round juicy fruit that has a soft yellow or red skin and a large hard seed in the centre
- an Italian food made from flour, eggs, and water and cut into various shapes, usually eaten with a sauce
- a type of food made from flour and water that is mixed together and then baked
- a round white vegetable with a brown, red, or pale yellow skin, that grows under the ground
- a round fruit that has a thick orange skin and is divided into parts inside
- the clear liquid without colour, smell, or taste that falls as rain and that is used for drinking, washing etc
- the meat from a cow
- a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
22 Clues: the meat from pigs • the meat from a cow • a small flat sweet cake • fruit baked inside a pastry covering • the liquid that comes from fruit and vegetables • a long curved tropical fruit with a yellow skin • a hot dark brown drink that has a slightly bitter taste • a round soft red fruit eaten raw or cooked as a vegetable • ...
French Food 2024-02-28
22 Clues: tea • ham • soup • milk • sugar • bread • juice • water • butter • coffee • cheese • sandwich • to blush • chocolate • to finish • to choose • long Bread • lemon soda • flaky bread • french fries • drink/beverage • cream filled pastry
Travel/Food 2024-04-07
20 Clues: queso • carne • salir • vuelo • viaje • pollo • avion • aduana • maleta • toalla • llegar • medico • boleto • destino • cebolla • equipaje • pasaporte • habitacion • reservacion • immigracion
food fright 2024-04-05
Across
- or extra weight.
- a large shop where you can buy many different types of goods:
- liked, enjoyed, or supported by many people:
- used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
- to say or think that someone or something did something wrong
- a business organization, public institution, or household.
- happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
- at or to the further side of.
- anxious or troubled about actual or potential problems.
- in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
- the fact of something increasing a lot and suddenly in number or amount
- thin slice of potato fried or baked until crisp and eaten as a snack.
- looking or tasting extremely good, and giving great pleasure
- achieve or realize (something desired, promised, or predicted.
- strong and well:
- to provide people or living things with food in order to make them grow and keep th em healthy
- food:hot food such as hamburgers that is quick to cook or is already cooked and is therefore served
- the fact that something is not available or that there is not enough of it
- :a person aged between 13 and 19 years.
- careful management of available resources
- as much or as many of something as required.
- further away in the distance (than something)
22 Clues: or extra weight. • strong and well: • at or to the further side of. • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • anxious or troubled about actual or potential problems. • ...
food fright 2024-04-05
Across
- or extra weight.
- a large shop where you can buy many different types of goods:
- liked, enjoyed, or supported by many people:
- used to single out abalanced considering all sides or opinions equallyn individual member of a specified group or class
- to say or think that someone or something did something wrong
- a business organization, public institution, or household.
- happening in a smooth, gradual, and regular way, not suddenly or unexpectedly
- further away in the distance (than something).
- anxious or troubled about actual or potential problems.
- in a position or direction surrounding, or in a direction going along the edge of or from one part to another
Down
- the fact of something increasing a lot and suddenly in number or amount
- thin slice of potato fried or baked until crisp and eaten as a snack.
- looking or tasting extremely good, and giving great pleasure
- achieve or realize (something desired, promised, or predicted.
- strong and well:
- to provide people or living things with food in order to make them grow and keep th em healthy
- food food such as hamburgers that is quick to cook or is already cooked and is therefore served
- the fact that something is not available or that there is not enough of it
- :a person aged between 13 and 19 years.
- careful management of available resources
- as much or as many of something as required.
- further away in the distance (than something)
22 Clues: or extra weight. • strong and well: • :a person aged between 13 and 19 years. • careful management of available resources • liked, enjoyed, or supported by many people: • as much or as many of something as required. • further away in the distance (than something) • further away in the distance (than something). • anxious or troubled about actual or potential problems. • ...
food/comida 2024-04-18
22 Clues: pan • maiz • odio • jugo • pollo • carne • jamón • leche • papas • comer • quiero • huevos • dulces • fresas • cebolla • cocinar • manzana • helados • me gusta • naranjas • mantequilla • tomar/beber
FOOD REVIEW 2024-04-21
27 Clues: tea • egg • fish • soda • salt • corn • pasta • salad • pizza • fruit • drink • bacon • water • berry • butter • cereal • cheese • hungry • coffee • carrot • chicken • pancake • vegetable • hamburger • breakfast • frenchfries • orangejuice
Fast food 2024-04-22
Across
- Fresh, made-to-order sandwiches and salads
- Makes frosty's and cheap meals
- Variety of sandwiches, salads, and wraps
- Serves up classic American burgers and hand-spun milkshakes
- Fresh, glazed, yeast-raised doughnuts
- "Home of the Blizzard"
- "Think outside the bun"(Tacos)
- "Finger-lickin' good"
- Known for its hand-breaded chicken tenders and signature sauce
- Hamburgers, milkshakes, and North Carolina-style pork barbecue.
- "The home of the Big Mac"
- Selection of premium teas, fine pastries and a delicious variety of light bites.
- Loved for its Louisiana style fried chicken
Down
- Known for its famous chicken and biscuits (Bo's)
- Asian inspired dishes, including noodles and rice bowls
- Known for its roast be sandwiches
- America's favorite coffee, innovative beverage strategies, and mouth-watering snacks(donut place)\
- home of the whopper
- "The original chicken sandwich"
- "Eat Fresh"
- Known for its customizable menu (bowls,burritos)
21 Clues: "Eat Fresh" • home of the whopper • "Finger-lickin' good" • "Home of the Blizzard" • "The home of the Big Mac" • Makes frosty's and cheap meals • "Think outside the bun"(Tacos) • "The original chicken sandwich" • Known for its roast be sandwiches • Fresh, glazed, yeast-raised doughnuts • Variety of sandwiches, salads, and wraps • Fresh, made-to-order sandwiches and salads • ...
Oxford Food 2021-09-08
Across
- Fill up this crispy shell with spicy meat and veggies!
- Good with soup, and you can't whistle if you have eaten a bunch of these!
- Mama mia! That's a spicy meatball!
- Kids want a bag full of this on the last day of October!
- Shuck me and de-cob me in order to eat this yellow vegetable
- Puffy, sweet Breakfast pastry stuffed with fruit, cheese, cream, meats,...
- Mashed potatoes best friend
- Type of steak that fits you to a "T"
- Green vegetable that are shaped like spears
- Favorite nutty pie we eat at Thanksgiving
- Dumplings best friend
- Braums, Baskin Robbins, Dairy Queen,...
- Peel me and cry, eat me and say to good breath...BYE-BYE!
- Favorite dessert with milk!
- Pork, cut into strips and fried to perfection!
Down
- Bun, chili, sauerkraut, mustard...
- wrinkly fruit that you eat to help stay "regular"!
- Pink, sweet fluffy sugar treat at the State Fair
- warm liquid food, made by combining meat or vegetables with stock, milk, or water
- Type of fish that when you eat it, you have the urge to say, "Holy Blank!"
- Green, stalky vegetable that looks like a tree
- blank Porridge Hot; Blank Porridge Cold;
- Magical fruit. The more you eat, the more you toot!
- A must have to keep the doctor away!
- George Washington chopped down this fruit tree...to make a pie?
- Elephant food! Baseball game snack!
- Pink meat that we often eat at our Easter meals
- Sometimes green, red, yellow. Great stuffed with meat and cheese!
- Hot cereal or great for cookies
29 Clues: Dumplings best friend • Mashed potatoes best friend • Favorite dessert with milk! • Hot cereal or great for cookies • Bun, chili, sauerkraut, mustard... • Mama mia! That's a spicy meatball! • A must have to keep the doctor away! • Type of steak that fits you to a "T" • Elephant food! Baseball game snack! • Braums, Baskin Robbins, Dairy Queen,... • ...
Spanish Food 2021-05-24
21 Clues: plum • pear • lime • lemon • peach • melon • apple • orange • potato • grapes • banana • cherry • raisin • tomato • lettuce • coconut • plantain • pineapple • watermelon • grapefruit • strawberries
JUNK FOOD 2021-06-01
Across
- verb used when you eat too much
- what crisps are bought in
- meal bought to eat outside/ at home
- you suffer from this when your physical condition is not good
- someone who takes food from bins
- when you sit postrate on the sofa
- illness when the blood sugar level is too high
- something that you eat between meals
- another word for sofa
- someone who is just a little curvy or round
- to describe someone who is too fat
Down
- to describe food that has no added sweetners
- the length of a person's life
- to describe a good diet
- someone who eats/uses no animal products
- fizzy drink
- to describe food cooked in oil
- someone who is fat and doesn't get exercise
- food that comes from animals
- how you can evaluate the energy of food
- to describe something that is good for you
21 Clues: fizzy drink • another word for sofa • to describe a good diet • what crisps are bought in • food that comes from animals • the length of a person's life • to describe food cooked in oil • verb used when you eat too much • someone who takes food from bins • when you sit postrate on the sofa • to describe someone who is too fat • meal bought to eat outside/ at home • ...
Food crossword 2021-06-01
Across
- to cook in an oven or over a fire
- to make a substance flow out of a container and into another container
- to drop a few pieces or drops of something over a surface
- to press something frimly n order to reduce its size, or rwmove liquid from it
- to cut something into pieces with an axe, knife, or other sharp instrument
- We mostly eat soup from a ... .
- to cook food in hot oil or fat
- Yellow part of an egg.
- was nothing to ... at home.
- A person who prepares and cook food is a ... .
- Breakfast, lunch, tea an supper are all ... .
- Alice likes strawberries with ... cream.
- to cook inside an oven, without using added liquid or fat
- The kitchen sink is full of dirty ... .
Down
- to cut something into thin, flat pieces
- Swallow food or drink quickly and greedily.
- After washing up you put the plates and cups to dry on the plate ... .
- cut into cubes
- At noon Ken had his ... in a cafeteria.
- Taste the soup and tell me if it's too ... .
- turn heat down to heat slowly
- to remove the skin of fruit and vegetables
- After the main course we often have a ... .
- There's a lot of ... in a fridge.
- massage with handscook in hot water
- The boy was weak with ... .
- to rub food against a greater in order to cut it into a lot of small pieces
- to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
- Meat from pigs ... .
29 Clues: cut into cubes • Meat from pigs ... . • Yellow part of an egg. • was nothing to ... at home. • The boy was weak with ... . • turn heat down to heat slowly • to cook food in hot oil or fat • We mostly eat soup from a ... . • to cook in an oven or over a fire • There's a lot of ... in a fridge. • massage with handscook in hot water • to cut something into thin, flat pieces • ...
FOOD CHAIN 2022-03-19
Across
- the surroundings or conditions in which a person, animal, or plant lives or operates
- an animal that feeds on dead or decaying material
- organism that breaks down dead organic material
- an animal that feeds on plants
- an individual animal, plant, or single-celled life form
- a group of people or things that has certain characteristics in common
- of or having to do with the ocean
- the act or process of trying to get or win something others are also trying to get or win
- an animal that is hunted and killed by another for food
Down
- tiny animals and plants that drift or float in oceans and lakes
- the result of an action, a condition, or a decision
- an organism that eats mostly meat, or the flesh of animals
- a person who studies living things, both plants and animals
- eat, drink, or ingest
- to notice or discover something
- is a large area of flat, grassy land
- an animal or person that eats food of both plant and meat
- is an animal that eats other animals
- to become smaller or less until very few or little is left
- microscopic organisms not visible with the naked eye
20 Clues: eat, drink, or ingest • an animal that feeds on plants • to notice or discover something • of or having to do with the ocean • is a large area of flat, grassy land • is an animal that eats other animals • organism that breaks down dead organic material • an animal that feeds on dead or decaying material • the result of an action, a condition, or a decision • ...
Food Safety 2025-08-04
Across
- People such as children, elderly, and expectant mothers are apart of this population when serving food
- The name of the quality control system implemented in food service by the FDA
- The acronym for when using a fire extinguisher
- Use these to avoid burns when touching hot pots and pans
- You should never use this in the event of a grease fire
- Raw meat should always be stored on this shelf
- When a substance is present in food and not suppose to be
- The acronym used for monitoring bacterial growth in food
- This is the temperature range between 40F-140F that bacteria thrives
- When experiencing a burn you should put the area under _______ running water
- When reheating food in the microwave you should always see ______ prior to consumption
- __________ illnesses are caused from improper food prep routines and habits
Down
- One of the best ways to prevent cross contamination is to ______ different foods when prepping
- A French saying that means "everything has it's place"
- The name of harmful microorganisms that cause diseases
- Cooking food to the correct __________ kills bacteria
- Considered one of the four key ways to keep food safe through maintaining hygiene and safe workspace
- Food should always be refrigerated within _____ hours after cooking
- You should wash your hands for at least ________ seconds with soap and hot water
- Knives that are ________ considered dangerous and should be sharpened
- Keep pot handles pointed ___________ on the stove
- The abbreviation for the practice of using older ingredients prior to new ones when restocking
- When walking with shears or knives keep them pointed _______.
23 Clues: The acronym for when using a fire extinguisher • Raw meat should always be stored on this shelf • Keep pot handles pointed ___________ on the stove • Cooking food to the correct __________ kills bacteria • A French saying that means "everything has it's place" • The name of harmful microorganisms that cause diseases • ...
Food Container 2025-08-13
Across
- A ____ can come in different sizes. You need many of these when you move house.
- We use a ____ to pour drinks for other people.
- The bakery sells freshly baked bread, and I bought one whole ____ for breakfast.
- When you feel tired, a ____ of chocolate can give you extra energy.
- The waiter brought me a single ____ of chocolate cake with strawberries on top.
- During the trip, I bought a ____ of snacks to share with my friends.
- We keep liquids, such as water or wine, in a ____.
- You squeeze a ____ to get your toothpaste out.
- You can find cold drinks in a ____. It is made of metal.
- We can find sugar or sweetener in a small ____.
Down
- I bought 5 kilos of rice yesterday — it came in a big ____ that was hard to lift.
- During lunch, I drank a cold ____ of orange juice.
- We keep jam in a ____.
- When you go on a picnic, you usually carry fruits and sandwiches in a ____.
- My father enjoys his morning coffee in a small ____ instead of a big mug.
- After running in the rain, she warmed up with a hot ____ of chicken soup.
- You can find butter or ice cream in a ____.
- We keep food like beans or tuna in a ____, and it is made of metal.
- We keep milk or juice in a ____. It is made of cardboard.
- At the Italian restaurant, they served my spaghetti on a large white ____.
20 Clues: We keep jam in a ____. • You can find butter or ice cream in a ____. • We use a ____ to pour drinks for other people. • You squeeze a ____ to get your toothpaste out. • We can find sugar or sweetener in a small ____. • During lunch, I drank a cold ____ of orange juice. • We keep liquids, such as water or wine, in a ____. • ...
spanish food 2025-08-13
20 Clues: - Ham • - Pork • - Apple • - Melon • - Grape • - Lemon • - Potato • - Tomato • - Carrot • - Banana • - Paella • - Orange • - Chicken • - Lettuce • - Chorizo • - Churros • - Gazpacho • - Croquettes • de vaca - Beef • española - Spanish omelette
Food puzzle 2022-10-21
Across
- una fruta agria verde
- algo que podrías darle a un maestro
- Puedes comer esto cuando estés enfermo
- servido en un cono
- Los vampiros son alérgicos a esto
- huevos verdes y _________
- tiene una semilla grande adentro
- marrones
- lo comes con mantequilla de maní y mermelada
Down
- una fruta agria amarilla
- Amarilla pero las horas extraordinarias se
- es amarillo y crece en los campos
- una comida para conejos
- los pollos ponen estos
- chick-fil-a
- verde y de forma extraña
- parece un árbol
- un pastel con un agujero
- No lo comas crudo
- Ellas vienen en una vid
20 Clues: marrones • chick-fil-a • parece un árbol • No lo comas crudo • servido en un cono • una fruta agria verde • los pollos ponen estos • una comida para conejos • Ellas vienen en una vid • una fruta agria amarilla • verde y de forma extraña • un pastel con un agujero • huevos verdes y _________ • tiene una semilla grande adentro • es amarillo y crece en los campos • ...
Food Homophones 2022-09-09
24 Clues: pi • pee • doe • tee • boos • pair • bury • bred • yoke • leak • time • beat • moose • whine • plumb • carat • suite • stake • flower • chilly • serial • licker • muscle • colonel
Food processing 2022-11-03
Across
- an agent who supplies goods to stores and other businesses that sell to consumers
- any method used to turn fresh foods into food products
- an insistent and peremptory request
- the loss or removal of water
- contains substances which help your body to be healthy
- preform a series of mechanical or chemical operations on something n order to change or preserve it
- procedures that ensure proper storage and distribution of vaccines
- a chemical element required in tace amounts for plant growth and development of living organisms
- a stock of a resource from which a person or place can be provided with that resource
- consuming contaminated food or drinks
- a method of using a economic input or resources to provide goods to consumers
Down
- a substance that causes an allergic reaction
- secondary product made in the manufacture or synthesis of something else
- low income tracts in which substantial number of proportional of the population has low access to supermarkets
- a person who purchases goods and services for personal use
- the process that describes how food from a farm ends up on our table
- a chemical element in large amounts for the growth a development of a plant
- method of preserving food by lowering the tempature
- the process of coordinating and moving resources from one location to the other
- the selling of goods in large quantities to be retailed by others
- the quality of having an origin or course of development that may be followed
- the combination in one company of two or more stages of production
- the sale of goods to the public relatively in small portions for use of consumption
- involves use of the human senses in the objective evaluated of food products
- the chemical breakdown of a substance by bacteria that typically involves effervescence and the giving of heat
- the state of being without reliable access to a sufficient quantity of affordable foods
- gathering a crop
- a person or company that makes, grows, or supplies goods for sale
28 Clues: gathering a crop • the loss or removal of water • an insistent and peremptory request • consuming contaminated food or drinks • a substance that causes an allergic reaction • method of preserving food by lowering the tempature • any method used to turn fresh foods into food products • contains substances which help your body to be healthy • ...
Food Products 2022-10-27
Across
- A producer, company, or country that makes, grows, or supplies goods or commodities for sale
- Make (something needed or wanted) available to someone; provide
- An agent who supplies goods to stores and other business that sell to consumers
- The combination in one company of two or more stages of production normally operated by separate companies
- An incidental or secondary product made in the manufacture of synthesis of something else
- A substance that causes an allergic reaction
- Deals with many steps that are necessary while going from agricultural raw materials to food products in stores
- A person who purchases goods and services for personal use
- Gather (a crop) as a harvest
- The selling of goods in large quantities to be retailed by others
- Involves the use of human senses in the objective evaluation of food products
- A type of food required in large amounts in the diet
- The quality of having an origin or course of development that may be found or followed
- A chemical element or substance required in trace amounts for the normal growth and development of living organisms
- An urban area in which it is difficult to buy affordable or good-quality fresh food
- The detailed coordination of a complex operation involving many people, facilitates, or supplies
Down
- The loss or removal of water from something
- A set of rules and procedures that ensures the proper storage and distribution of vaccines to health services
- Any procedure that alters food from its natural state
- Caused by contaminated foods or beverages
- An insistent and peremptory request,made as if by right
- The state of being without reliable access to a sufficient quantity of affordable, nutritious food
- Perform a series of mechanical operations on (something) in order to change or preserve it
- A method of using economic input or resources, like labor, capital equipment or land, to provide goods
- The chemical breakdown of a substance by bacteria, yeast, or other microorganisms, typically involving effervescence and the giving off of heat
- The sale of goods to the public in relatively small quantities for uses or consumption rather than for resale
- The freezing point of water
- Nourishing, efficient as food
28 Clues: The freezing point of water • Gather (a crop) as a harvest • Nourishing, efficient as food • Caused by contaminated foods or beverages • The loss or removal of water from something • A substance that causes an allergic reaction • A type of food required in large amounts in the diet • Any procedure that alters food from its natural state • ...
Preparing Food 2022-10-26
20 Clues: unik • höst • prov • vecka • snäll • stolt • språk • sista • känna • enkel • skratt • alltid • lita på • allting • försöka • beroende • njuta av • omtänksam • under (tid) • oroa sig över
Food & drinks 2022-10-26
Across
- Can have a brown colour and is sweet.
- I'm so thirsty, can you get me some ... please?
- Long and green vegetable.
- It's a black coloured drink.
- Meal that you eat during noon.
- We can buy this at a chip shop.
- Is usually made with beef
- Be careful when drinking it! It could still be hot!
- This dish has more than one vegetable in it.
- If you finish your food then you can have some chocolate ...
- You should eat this with a spoon.
- What you put on a pizza.
Down
- An ... a day keeps the doctor away.
- Meal that you eat in the evening
- I usually eat a ... at noon.
- Comes from a cow.
- Yellow & round fruit
- Is made out of milk.
- I know you like meat, but what about ... ?
- Comes from a chicken.
- I wasn't very hungry this morning so I skipped ...
- ... on toast is a simple, but known English dish
- Red & round vegetable
- Purple vegetable
24 Clues: Purple vegetable • Comes from a cow. • Yellow & round fruit • Is made out of milk. • Comes from a chicken. • Red & round vegetable • What you put on a pizza. • Long and green vegetable. • Is usually made with beef • I usually eat a ... at noon. • It's a black coloured drink. • Meal that you eat during noon. • We can buy this at a chip shop. • Meal that you eat in the evening • ...
Food Processing 2022-11-01
Across
- person or company that makes grows
- a chemaial emlent requert large amounts for plants
- the pross at coodrationasy
- insuarity stat of being unithout
- any method used to turn fresh foods into food products
- the sale of goods to the public
- method of using economic input
- the loss or removal of water
- a substance reactipon to sometime
Down
- a person who purches goods
- an agent who supplies goods to a store
- chain set of rules and producers
- the quatily of having a orgain
- method of processing food by lowering the tempature
- involves use of human senses in the objective evaluated of food products
- gather crop as a harvest
- londtous substance which help your body to be heathly
- illness from contaminated food
- intergation the combination into one company
- desrt low incom tracts
- secondary product made in the manufacture synthesis of something
- preform a service of mechanical or chemical
- chemical breakdown of a substance
- a stock of a resource from a person
- production chain process that describes a food chain
- an insistent and preemption request
- the selling of goods in large quantities
27 Clues: desrt low incom tracts • gather crop as a harvest • a person who purches goods • the pross at coodrationasy • the loss or removal of water • the quatily of having a orgain • illness from contaminated food • method of using economic input • the sale of goods to the public • chain set of rules and producers • insuarity stat of being unithout • chemical breakdown of a substance • ...
Food Processing 2022-10-31
Across
- The combination in one company
- The selling of goods in large quantities
- Being sold at retail or at a retail price
- Nourishing, effcient as food
- Preparing food
- An urban area
- Vitamin or minerals
- Low temperature controlled chain network
- Involves the use of humans senses
- Carbohydrates,fat and protein
- A person who purchases goods
- A person,company,or country that makes goods
- A substance that causes an allergic reaction
Down
- Illness caused by consuming contaminated food
- An incidental or secondary product
- Any of a variety of operations
- The state of being without food
- An insisten and peremptory request,as if right
- Gather as a harvest
- A method of using economic input
- The chemical breakdown of a substance
- Cause by not drinking enough fluid
- An agent who supplies goods
- The quality of having an origin
- Perform a series of mechanical operations
- Detailed coordination of a complex operation
- Below 32 degrees fahrenhyt
- Make availiable to someone
28 Clues: An urban area • Preparing food • Gather as a harvest • Vitamin or minerals • Below 32 degrees fahrenhyt • Make availiable to someone • An agent who supplies goods • Nourishing, effcient as food • A person who purchases goods • Carbohydrates,fat and protein • Any of a variety of operations • The combination in one company • The state of being without food • ...
Food Preparation 2022-11-04
Across
- To cut into fine pieces using a knife
- To press down into a container
- To tear or cut food into thin long strips
- To mash solids into a smooth mixture
- To remove lumps from ingredient
- To remove skin with a knife
- To allow an ingredient to sit in a liquid
- To remove the green stem and leaves
- To cool to 32 degrees and store at 0 degrees
- To cut or chop into fine pieces
- To cool food to 40 degrees
- To gently and quickly mix together with fork
- To break up butter into small pieces
- A small amount of a small food
Down
- To allow an ingredient to sit in a liquid
- To cook the exterior of a sweet or savory food
- To break down
- To cut into 1/2in. squares
- To run over cold water
- To separate solids from liquids
- To separate a solid and liquid
- To bring a oven up to a baking temperature
- To rapidly mix with spoon
- To make straight
- To beat rapidly to incorporate air
25 Clues: To break down • To make straight • To run over cold water • To rapidly mix with spoon • To cut into 1/2in. squares • To cool food to 40 degrees • To remove skin with a knife • To press down into a container • To separate a solid and liquid • A small amount of a small food • To separate solids from liquids • To remove lumps from ingredient • To cut or chop into fine pieces • ...
Food Processing 2022-10-26
Across
- a series of operations to change something
- A price and quantity relationship
- Chemical breakdown by bacteria yeasts etc.
- agent who supplies good for a company
- someone that make goods for sale
- the quality of having an origin of development
- Process Using economic input or resources
- Processing Transformation of agriculture products
- someone who purchases a good for personal use
- low tempurature controlled supply chain network
- Below 32F
- detailed coordination of a complex operation
- nourishing;efficient as food
- The sale of goods to the public
- a element required in trace amount
- state of being not being able to buy good affordable foods
- Make/provide something avaliable to someone
Down
- Removal of water
- Uses of human senses to evaluate
- Secondary product made in manufacture
- decribe how food gets to our table
- combonation of two or more stages of production
- a substace that cause an allergic reaction
- gather a crop as a harvest
- an urban area in which is difficult to buy good foods
- chemical element required in large amounts for plant growth
- selling of good in large quantity
- Illness caused by contamined food
28 Clues: Below 32F • Removal of water • gather a crop as a harvest • nourishing;efficient as food • The sale of goods to the public • Uses of human senses to evaluate • someone that make goods for sale • A price and quantity relationship • selling of good in large quantity • Illness caused by contamined food • decribe how food gets to our table • a element required in trace amount • ...
Food Products 2022-10-26
Across
- use of human senses in the objective evaluated of food products
- insistent and peremptory
- gathering a crop
- the loss or removal of water
- substance that causes an allergic reaction
- preserving food by lowering the tempature
- process that describes how food from a farm ends up on our tables
- chemical amount in large quantities for plant growth and development
- substance which helps your body to be healthy
- someone who supplies goods to stores
- state of being without reliable access to a sufficient quantity of nutrious food
- a series of mechanical or chemical operations on something in order to preserve it
Down
- a method used to turn fresh foods into food products
- combination in one company of two or more production stages
- Secondary product
- chemical element requires in trace amount for normal growth
- the chemical breakdown of a substance by bacteria
- the selling of goods in large quantities to be retailed by others
- person or company that makes,grows, or supplies goods or commodities
- the sale of goods to the public in relatively small amounts
- rules and procedures that ensure proper storage and distribution of vaccines
- a stock of a resource from a person or place that has with the necessary amount of resources.
- economic input or resources to provide goods and services to consumers
- a person who purchases goods
- coordinating and moving resources from one place to another
- having a origin or course of development that may be found
- low income tracts in which substantial number of proportion of the population
- consumption of contaminated food or drinks
28 Clues: gathering a crop • Secondary product • insistent and peremptory • the loss or removal of water • a person who purchases goods • someone who supplies goods to stores • preserving food by lowering the tempature • substance that causes an allergic reaction • consumption of contaminated food or drinks • substance which helps your body to be healthy • ...
Food Safety 2022-02-08
Across
- _____ is the main cause food poisoning
- The toxins that get in our system are _____
- Water that is used to grow food can become infected with animal or human ______
- Cook all foods from animal sources to a safe internal ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Keep ___ foods away from other foods until they're cooked
- People most often get food poisoning from_____ based foods
- Germs that cause food poisoning get into our system and release ______
- _____ food poisoning can mean a visit to the doctor or hospital
- The most common serious complication of food poisoning is
- Most people recover in a couple of____ with no lasting problems
- Bacteria can infect foods stored at the wrong ______ or kept too long
Down
- Use perishable food or any food with an expiration date as soon as ___
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- Wash ___ to reduce the risk of food poisoning
- Defrost ___ in the refrigerator, a microwave, or cold water
- Dont eat or drink ____ milk
- diarrhea, Vomiting, and dehydration are all _____
- Cook chicken eggs until the yolk is ___
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Foods and liquids can be______ during food preparation, storage, and handling.
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- Even _____ can cause food poisoning
25 Clues: Refrigerate ____ quickly • Dont eat or drink ____ milk • "When in doubt, throw it ___" • Even _____ can cause food poisoning • _____ is the main cause food poisoning • Cook chicken eggs until the yolk is ___ • The toxins that get in our system are _____ • Wash ___ to reduce the risk of food poisoning • diarrhea, Vomiting, and dehydration are all _____ • ...
Food Safety 2022-02-08
Across
- Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
- The toxins that get in our system are _____
- Most people recover in a couple of____ with no lasting problems
- Germs that cause food poisoning get into our system and release ______
- Foods and liquids can be______ during food preparation, storage, and handling.
- 145 degrees for ___
- Wash ___ to reduce the risk of food poisoning
- people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
- Use perishable food or any food with an expiration date as soon as ___
- how long should you wash your hands for?
- cook to the right ___
- Even _____ can cause food poisoning
- use a ___ to ensure the right temperature
- Water that is used to grow food can become infected with animal or human ______
- wash your hands with ___
- People most often get food poisoning from_____ based foods
- the danger zone is when heat is at ___ temperature
- The most common serious complication of food poisoning is_______
Down
- Bacteria can infect foods stored at the wrong ______ or kept too long
- Wash your hands and surfaces ___
- If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
- wash fruits and veggies under ___ water.
- Dont eat or drink ____ milk
- but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
- "When in doubt, throw it ___"
- Refrigerate ____ quickly
- Cook all foods from animal sources to a safe internal ___
- _____ food poisoning can mean a visit to the doctor or hospital
- Cook chicken eggs until the yolk is ___
- 160 degrees for ___
- keep perishable food in a ___
- diarrhea, Vomiting, and dehydration are all _____
- wash_____in hot, soapy water
- keep raw meat, poultry, seafood, and ___ away from other food.
- _____ is the main cause food poisoning
- If you cook to the right temperature it will kill ___
- 165 degrees for all ___
- Keep ___ foods away from other foods until they're cooked
- Defrost ___ in the refrigerator, a microwave, or cold water
39 Clues: 145 degrees for ___ • 160 degrees for ___ • cook to the right ___ • 165 degrees for all ___ • Refrigerate ____ quickly • wash your hands with ___ • Dont eat or drink ____ milk • wash_____in hot, soapy water • "When in doubt, throw it ___" • keep perishable food in a ___ • Wash your hands and surfaces ___ • Even _____ can cause food poisoning • _____ is the main cause food poisoning • ...
Food items 2022-02-11
Across
- Cream based product. Variety of flavours
- What is the traditional Maltese national recipe that is often eaten in large congregations. Rabbit stew
- Shrove Tuesday.
- By product of bees
- Leafy green vegetable, packed with iron.
- The main ingredient for guacamole
- Hot green pepper
- Another word for food with 9 letters.
- Consommé
- Small red salad plant
- Meat from a calf
- Favourite snack for a resident of Sesame Street.
- Red or white drink
Down
- Small lumps/shapes composed of semolina, wheat flour, egg, cheese, potato, breadcrumbs, cornmeal
- Dough shapes filled mainly with meats and vegetables. Variations can also be made without filling.
- Seafood, not unlike prawns.
- Middle eastern side dish/dip. Made with aubergine and various other ingredients.
- (insert word here) Lorraine
- Mincemeat accompaniment to spaghetti.
- Immature soybeans in the pod, found in cuisines with origins in East Asia.
- Baker's supply
- Pudding
- Battered and deep fried vegetable. Found in some fast food restaurants
- Ross thinks it's a total state of awareness. But it really is freshwater eel sushi
- Artificial sweetener
- Pasta that sounds like two letters
26 Clues: Pudding • Consommé • Baker's supply • Shrove Tuesday. • Hot green pepper • Meat from a calf • By product of bees • Red or white drink • Artificial sweetener • Small red salad plant • Seafood, not unlike prawns. • (insert word here) Lorraine • The main ingredient for guacamole • Pasta that sounds like two letters • Mincemeat accompaniment to spaghetti. • Another word for food with 9 letters. • ...
2021 food 2021-10-26
29 Clues: cup • tea • milk • fork • bill • salt • knife • glass • spoon • sugar • flour • dough • napkin • butter • cheese • cookie • coffee • dessert • to cook • beverage • iced tea • lemonade • ice cream • juice (j) • juice (z) • to prepare • pepper (spice) • to do, to make • pepper (green, red...)
Food Find 2022-04-27
Across
- "Let's get this _____"
- pie, cookies, cake, etc.
- tomato, potato, chicken noodle, etc.
- McDonald's serves this
- sweet, cold treat
- dairy, cow
- grain, often served with beans
- fruit, not the color
- "Don't spill the _____"
- meat, cow
- trout, salmon, bass, etc.
- Starbucks sells this
- "Give me all the ____ and eggs you have"
- cesar, cobb, chef's, etc.
- morning meal
Down
- noon meal
- fruit that goes in pie
- type of soup
- Cheddar, Swiss, Gouda, etc.
- Which came first, the chicken or the _____?
- evening meal
- meat + cheese + bread = ____
- Coke, Pepsi, Dr. Pepper, etc.
- taters
- goes in salad & on sandwiches
- apple, orange, grape, etc.
- meat, not kosher
- breakfast grain
- Kentucky Fried _____
- sweet or unsweet (beverage)
- clear liquid
31 Clues: taters • noon meal • meat, cow • dairy, cow • type of soup • evening meal • morning meal • clear liquid • breakfast grain • meat, not kosher • sweet, cold treat • fruit, not the color • Starbucks sells this • Kentucky Fried _____ • "Let's get this _____" • fruit that goes in pie • McDonald's serves this • "Don't spill the _____" • pie, cookies, cake, etc. • trout, salmon, bass, etc. • ...
~Food Science~ 2022-05-11
Across
- when you see something to describe it
- the way lemon, grape, orange, melon, sour milk, etc. taste
- bad smell, wrong texture, bad color
- a way to help remind customers to make healthier food choices
- there are 5 of them you can use to describe something
- the way coffee, bitter melon, unsweetened cocoa, citrus peels, etc. taste
- used to describe something through your nose
- a hazard that can come from bacteria, viruses, and parasites
- heard through your ears
Down
- when you use your tastebuds to describe
- scientifically testing food using a humans 5 senses
- soft, brittle, grainy, chewy,etc
- making sure the food is safe to eat
- was the name of MyPlate before it changed
- when a food has too much bacteria, toxic chemicals, or foriegn objects
- a hazard that can come from bone, rock, and metal
- a hazard that can come from sanitizers, pesticides, and antibiotics
- a distinctive quality that comes from a food's unique blend
- making sure the food is desirable to eat
- when you feel something to describe it
20 Clues: heard through your ears • soft, brittle, grainy, chewy,etc • making sure the food is safe to eat • bad smell, wrong texture, bad color • when you see something to describe it • when you feel something to describe it • when you use your tastebuds to describe • making sure the food is desirable to eat • was the name of MyPlate before it changed • ...
food science 2022-05-11
Across
- perceiving sounds
- how a food feels in the mouth
- substances that are easily changed
- how something feels
- things you eat
- how something looks
- sharp taste
- in shape
- making a food desirable to eat
Down
- energy you get from food
- how a certain something tastes
- pesticides and sanitizers
- how your nose perceives odors
- how something tastes
- a judgment
- related to the sense of smell
- a certain smell
- physical senses
- how you see
- to check something out
- a danger or risk
21 Clues: in shape • a judgment • how you see • sharp taste • things you eat • a certain smell • physical senses • a danger or risk • perceiving sounds • how something feels • how something looks • how something tastes • to check something out • energy you get from food • pesticides and sanitizers • how your nose perceives odors • how a food feels in the mouth • related to the sense of smell • ...
Food vocab 2023-01-17
20 Clues: elpan • lacena • eljamón • elyogur • elcereal • eltocino • elplátano • lanaranja • lagalleta • lamanzana • loshuevos • lasfresas • laensalada • eldesayuno • lasalchicha • enelalmuerzo • elpantostado • lahamburguesa • laspapasfritas • laensaladadefrutas
food slang 2023-01-20
Across
- a white cream that can be on pies
- to bring into or join in a close union
- hard surface to slice on
- this goes away after a certain amount of time
- tool to cut food
- small pieces of food boiled in oil
- lightly coat food that is going to be fried
- small drops of liquid, or pizza crust
- rub hard-textured food against a metal tool that shaves the food
- cup used to measure ingredients
- a way to cook when the food is submerged in liquid
- The process of working dough by mixing
- to cook by dry heat in an oven
- seasoning
- something tough like meat if you leave it on to long
- the central part of a fleshy fruit,
- mashing or beating
Down
- you can boil with it or marinate or drink
- way to preserve food
- to strike violently or forcefully and repeatedly.
- dumping something out like liquid
- stirring things together
- splitting food
- mix different ingredients together
- to sew with long, loose stitches,
- cut food into cubes
- measures ingredients
- sorts real fine grains like flower
- soak in a liquid
- a way to cook, Roast
- cut food in long small pieces
- uses microwaves to worm things
32 Clues: seasoning • splitting food • tool to cut food • soak in a liquid • mashing or beating • cut food into cubes • way to preserve food • measures ingredients • a way to cook, Roast • stirring things together • hard surface to slice on • cut food in long small pieces • uses microwaves to worm things • to cook by dry heat in an oven • cup used to measure ingredients • ...
Food Safety 2023-01-23
Across
- a living thing so small that it can only be seen through a microscope
- you should complete this step before cooking and it should take 20 seconds or more
- a set of directions for making a food or beverage
- a small single-celled organism
- an odorless, highly poisonous gas
- food borne illness caused by unwashed produce or raw ground beef
- the immediate removal of a product from store shelves
- the prevention of illness through cleanliness
- a substances that makes something impure
Down
- Food borne illness that is made by contaminated water or unpasteurized milk
- a way to dislodge an object from an airway(never do on a pregnant person)
- the spread of harmful bacteria from one food to another
- sickness caused by eating food that contains a contaminant
- thoroughly washin your body, face, and hands
- a technique used to revive a person whose breathing and heartbeat stopped
- keeping food safe to eat by following proper food handling
- food borne illness caused by undercooked poultry
- the temp deep inside the thickest part of the food
- food borne illness made by improperly processed canned food
- a type of poison
20 Clues: a type of poison • a small single-celled organism • an odorless, highly poisonous gas • a substances that makes something impure • thoroughly washin your body, face, and hands • the prevention of illness through cleanliness • food borne illness caused by undercooked poultry • a set of directions for making a food or beverage • ...
comida/food 2022-12-14
Across
- it is a drink that is freshly squeeze and it is a color.
- a bagel with frosting.
- a red and it is a drink that is sweet.
- bread in the toaster.
- sticks that have cinnamon on them.
- comes from pigs and are crispy.
- a pork log.
- potatoes cooked and into patties.
- comes from chickens and are yellow.
- toast cut into pieces.
Down
- it is a drink you can pick them on off a tree.
- buns of cinnamon.
- a grid like cake.
- it is in a bottle and you need it to live.
- flat and round and are delicate.
- a chocolate drink that is hot.
- a drink that is made from lemons.
- buttery crescent shape french pastry
- you eat it with milk.
- comes from cows.
20 Clues: a pork log. • comes from cows. • buns of cinnamon. • a grid like cake. • bread in the toaster. • you eat it with milk. • a bagel with frosting. • toast cut into pieces. • a chocolate drink that is hot. • comes from pigs and are crispy. • flat and round and are delicate. • a drink that is made from lemons. • potatoes cooked and into patties. • sticks that have cinnamon on them. • ...
Food Science 2022-12-14
Across
- related to the sense of smell
- cryptosporidium and cyclosporin in water
- Hepatitis in water
- making contact with something unsanitary
- bones, rocks, and metal
- preconceived notions
- amount that something cost
- sanitizers, pesticides, and antibiotics
- microwave, oven, refrigerator
- bacteria, viruses, and parasites
Down
- salt that interacts with ingredients
- tender or dry
- advertising food product
- Taste, smell, sight, touch, sound
- substance that can change into a vapor
- health concerns with food and food safety
- how a food feels in the mouth
- merchandise
- decorative arrangement on food
- location of where the food is
20 Clues: merchandise • tender or dry • Hepatitis in water • preconceived notions • bones, rocks, and metal • advertising food product • amount that something cost • related to the sense of smell • how a food feels in the mouth • location of where the food is • microwave, oven, refrigerator • decorative arrangement on food • bacteria, viruses, and parasites • Taste, smell, sight, touch, sound • ...
Food & Taste 2022-07-06
21 Clues: dở • cá • Bơ • lẩu • súp • Đậu • ngon • mì Ý • Ức gà • đồ hầm • bột mì • ăn chay • hải sản • rau xanh • rau trộn • xúc xích • món nướng • cơm chiên • bơ đậu phộng • bánh bông lan • Bữa sáng + trưa
Food word 2022-12-01
Across
- acceptable t put on a plate or table
- is what has been made sweeter, or softer, in taste,
- to the sensation in the taste buds.
- flavor is smooth,
- salty
- food is juicy, moist, tender, lush, luscious food;
- stands for ambrosial, delicious or sweet;
- godly or heavenly
- is sweet but overly so,
Down
- strong odor of game
- -usually applied to wine-
- food is bad, stale, rotten
- overly sweet
- food is full, heavy, dripping, full-bodied, robust;
- food has a vivid, spicy, piquant, utterly savory flavor;
- sour or bitter
- is sweet, honeyed, pleasant, in a gentle way,
- tasting food is highly flavored
- lavish, opulent meal
- could almost be used without distinction from salty
- incisive, harsh sour
21 Clues: salty • overly sweet • sour or bitter • flavor is smooth, • godly or heavenly • strong odor of game • lavish, opulent meal • incisive, harsh sour • is sweet but overly so, • -usually applied to wine- • food is bad, stale, rotten • tasting food is highly flavored • to the sensation in the taste buds. • acceptable t put on a plate or table • stands for ambrosial, delicious or sweet; • ...
Food science 2022-12-13
Across
- Taste,Smell,sight,touch,sound
- a danger or risk
- a microwave, oven ,Refrigeration
- bone,rocks,metal
- amount of something
- commodities offered for sale
- making contact with something unclean
- Cryptosporidium and Cyclospora in water
- Salt that interacts with ingredients
Down
- Hepatitis in water
- Substance that can change into a vapor
- Advertising Food Products
- tender or dry
- The location in which the food is placed
- sanitizers,pesticides,antibiotics
- preconceived notions
- related to the sense of smell
- the taste of something
- decorative arrangement
- bacteria,viruses,parasites
- how a food feels in the mouth
21 Clues: tender or dry • a danger or risk • bone,rocks,metal • Hepatitis in water • amount of something • preconceived notions • the taste of something • decorative arrangement • Advertising Food Products • bacteria,viruses,parasites • commodities offered for sale • Taste,Smell,sight,touch,sound • related to the sense of smell • how a food feels in the mouth • a microwave, oven ,Refrigeration • ...
Food Components 2022-10-01
Across
- Has few branches, but is rich in alpha linked glucose units
- “Five feet digits”
- (CH2O)n
- Chemical interaction between a reducing sugar and an amino group
- Essential, but easily damaged, with a +ve R group
- Building blocks in lipids
- Major protein in egg white
- "Sweet flower"
- Sugar in milk
- Storage material in plants
- Major component of milk
- Material left when all organic material is gone
- Linkage between sugars
- Heat a globular protein and it undergoes
- This double bond is not trans
- DS Calorimetry
- 3 chains on a backbone to make a lipid
Down
- α-D-glucopyranosy- (1-4)- α- D-glucopyranosy
- Building blocks of proteins
- “Is this Greek for unsaturated?”
- Cyclic imino acid
- Macromolecule linked from β linked glucose units
- Most fat are made up of these
- What happens when corn flour is heated in excess water
- Polysaccharides and hydrocolloids that add texture
- Macromolecules formed from α(1-4) and α(1-6) linked glucose
- Polysaccharide from seaweed, anagram: Late Gain
- Sugar acid
- Made of sugars, interacts with milk, can gel, comes from seaweed
- An important emulsifier: “part of a lecture which is not fat”
- Smallest amino acid
- Fat
- Many foods can form these
- Single cell proteins
34 Clues: Fat • (CH2O)n • Sugar acid • Sugar in milk • "Sweet flower" • DS Calorimetry • Cyclic imino acid • “Five feet digits” • Smallest amino acid • Single cell proteins • Linkage between sugars • Major component of milk • Building blocks in lipids • Many foods can form these • Major protein in egg white • Storage material in plants • Building blocks of proteins • Most fat are made up of these • ...
Food tools 2022-09-15
Across
- sifter used to sift or separate clumps from flour, cocoa powder, etc. The most commonly used sifter is a stainless steel canister type with mesh screens inside and a rotatory handle at the side.
- something that is used for stirring sauces and for mixing ingredients in cooking. hint: wood
- brush is used to spread butter, oil or egg wash on food.
- opener a tool for opening cans of food
- a usually wire kitchen utensil used for beating food by hand.
- a spoon for measuring small amounts of dry ingredients
- come in clear glass or plastic to measure liquids
- pan is a metal container that you bake a cake in.
- a kitchen utensil with a long handle and a wide blade used for scraping batter from a bowl or for lifting and flipping food.
Down
- any of several kitchen utensils for mashing cooked potatoes.
- is made of metal wire that can make the food out of the oven cool.
- A wheel-bladed knife used for cutting pizzas
- pin a cylinder used for evenly flattening every kind of dough, which is an essential utensils in baking.
- the grasping device used to remove corn on the cob from a pot of hot water.
- The amount of some ingredients like sugar, flour, and others need to be measured very accurately.
- mitts are used to protect the hands of people from hot objects like ovens, baking pans, etc.
- a device to assist in timing either during preparing the ingredients or cooking.
- a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
- a large and deep spoon with a long handle that is used especially for serving liquids
- removes the peel or skin from fruits and vegetables
20 Clues: A wheel-bladed knife used for cutting pizzas • opener a tool for opening cans of food • come in clear glass or plastic to measure liquids • pan is a metal container that you bake a cake in. • removes the peel or skin from fruits and vegetables • a spoon for measuring small amounts of dry ingredients • brush is used to spread butter, oil or egg wash on food. • ...
Food / Cibo 2022-09-19
21 Clues: Milk • Menu • Eggs • Pork • Beef • Lunch • Lemon • Flour • Fruit • Bread • Waiter • Tomato • Cereal • Butter • Dinner • Lettuce • Chicken • Breakfast • Side dish • Vegetable • Check or bill
Food / Cibo 2022-09-19
21 Clues: Pork • Beef • Eggs • Milk • Menu • Lemon • Flour • Bread • Lunch • Fruit • Butter • Dinner • Cereal • Tomato • Waiter • Chicken • Lettuce • Side dish • Vegetable • Breakfast • Check or bill
Describing Food 2025-05-20
Across
- – Full of strong or pleasing taste
- – Smooth and rich in texture
- – Tasty and full of flavor, not sweet
- – Full of lively, citrus-like flavor
- – Harsh or sharp taste, like dark chocolate
- – Full-flavored, often with fat or cream
- – Filling and satisfying, like stew
- – Sharp, zesty taste often found in citrus
- – Firm and makes a crunch sound
- – Tastes like soil or roots, natural
Down
- – Juicy and tender, especially meat
- – Sour or acidic, like a lemon
- – Full of liquid or moisture
- – Has a flavor like something grilled
- – Rich and smooth like butter
- – Sugary in taste, like candy or cake
- – Hot or peppery in flavor
- – Soft and easy to chew
- – Makes a sharp sound when chewed
- – A rich, meaty flavor, the fifth taste
20 Clues: – Soft and easy to chew • – Hot or peppery in flavor • – Full of liquid or moisture • – Smooth and rich in texture • – Rich and smooth like butter • – Sour or acidic, like a lemon • – Firm and makes a crunch sound • – Makes a sharp sound when chewed • – Full of strong or pleasing taste • – Juicy and tender, especially meat • – Filling and satisfying, like stew • ...
Food Adjectives 2025-06-08
Across
- surowy
- miękki, kruchy (o mięsie)
- spleśniały
- spalony
- sycący, zapychający
- ostry/pikatny (1)
- ostry/pikatny (2)
- pieczony (o cieście i warzywach)
- ochydny
- twardy
- tłusty (o jedzeniu)
- panierowany
- smażony
- soczysty
- chrupiący
- pyszny
- słonawy
- miękki
- wędzony
- kwaśny
- słony
- suchy
- trudny do pogryzienia
Down
- smaczny
- ugotowany
- chudy (o mięsie)
- gorzki
- gotowany (w wodzie)
- wytrawny
- lepki, klejący się
- odżywczy, pożywny
- przesłodzony
- mdły, nijaki
- słodki
- zepsuty (2)
- kruchy, rozpadający się
- smażony na głębokim tłuszczu/oleju
- pieczony (o mięsie)
- zepsuty (1)
- intensywny (np. ser, zapach)
- gotowany na parze
- zgniły
42 Clues: słony • suchy • surowy • gorzki • słodki • twardy • pyszny • miękki • kwaśny • zgniły • smaczny • spalony • ochydny • smażony • słonawy • wędzony • wytrawny • soczysty • ugotowany • chrupiący • spleśniały • zepsuty (2) • panierowany • zepsuty (1) • przesłodzony • mdły, nijaki • chudy (o mięsie) • ostry/pikatny (1) • ostry/pikatny (2) • odżywczy, pożywny • gotowany na parze • lepki, klejący się • gotowany (w wodzie) • sycący, zapychający • ...
describe food 2025-05-27
Across
- to Describe Taste
- – So appealing, it almost makes your mouth water
- sweet – Overly sugary
- – It looks like it will taste good
- stew is incredible. The spices give it a warming, earthy flavor.”
- arranged – Organized neatly and with care
- / Silky / Velvety – Smooth and rich
- / Exquisite / Divine – All mean “very, very good”
- – A strong, pleasant smell (especially herbs/spices)
- That dessert looks so appetizing.
- – Natural, deep, and rich (e.g., mushrooms, truffles)
- to Describe the Look of Food
- a restaurant:
- sushi was fresh and beautifully plated, and the flavors were perfectly balanced.”
- Examples
- – Lacking flavor
- – Requires effort to chew (e.g., bagels or caramel)
- / Umami – Deep, non-sweet flavors
- “eat with our eyes” first.
- these words when a dish looks especially appealing:
- – Strong and sharp (e.g., garlic or blue cheese)
- thinking of ordering the salmon. It sounds flavorful, and I love anything smoky.”
- – Slightly sour (like vinegar or citrus)
- – Breaks into thin layers (like croissants)
- plated – Carefully and attractively arranged
- – Light and fluffy
- / Tender / Melt-in-your-mouth – Moist, soft, or easy to eat
- flavor profile – Unique or complex
Down
- a host:
- to Describe Texture (How Food Feels)
- comfort food:
- – Sharp and harsh (like dark chocolate or coffee)
- – Familiar and warm, like a home-cooked meal
- – Rich and often sweet or salty
- right aroma builds anticipation. These adjectives will help:
- is a big part of flavor experience. Try these:
- – Like it was cooked over wood or fire
- / Dry / Burnt / Sticky – Unpleasant textures or overcooked
- how you might use this vocabulary in real conversations:
- finally—the most important part: taste.
- – Fresh and tangy, like lemons or oranges
- about a restaurant experience:
- to Describe the Smell of Food
- – Smells salty, like the sea
- or Negative:
- – Breaks into small pieces
- – A mix of vibrant, fresh colors
- – Soft, sticky, melted
- something about homemade soup—it’s rich, aromatic, and comforting.”
- – Loud when you bite it (like chips or toasted nuts)
50 Clues: a host: • Examples • or Negative: • comfort food: • a restaurant: • – Lacking flavor • to Describe Taste • – Light and fluffy • sweet – Overly sugary • – Soft, sticky, melted • – Breaks into small pieces • “eat with our eyes” first. • to Describe the Look of Food • – Smells salty, like the sea • to Describe the Smell of Food • about a restaurant experience: • – Rich and often sweet or salty • ...
Food Groups 2025-06-28
B1.1 Food 2025-08-25
Across
- Heavy or not thin
- Not normal
- Cooked in hot oil
- Feel excited about something in the future
- Separate into smaller pieces
- Drop small pieces or liquid on food
- Machine that cooks food very quickly
- Cooked in hot water
- Tastes very good
- Round pan for cooking with oil
- Tastes very bad
- Cook in an oven
- Mix together
- Hot taste from chili or pepper
Down
- The amount of food for one person
- Food you buy from a shop/restaurant to eat at home
- Sugary taste
- The top part of a stove where you cook
- Small ball of dough, often boiled or steamed
- A sweet flavor, often used in cakes and ice cream
- Heat water until bubbles appear
- Large machine used to bake or roast food
- Cooked with hot water vapor
- Round pot for cooking on the hob
- Move food around with a spoon
- Make liquid go into a cup or bowl
- Flat metal plate used in the oven
- down Become less hot
- Put something inside quickly
29 Clues: Not normal • Sugary taste • Mix together • Tastes very bad • Cook in an oven • Tastes very good • Heavy or not thin • Cooked in hot oil • Cooked in hot water • down Become less hot • Cooked with hot water vapor • Separate into smaller pieces • Put something inside quickly • Move food around with a spoon • Round pan for cooking with oil • Hot taste from chili or pepper • ...
FOOD SAFETY 2025-09-01
Across
- Poisons that are produced by microorganisms, carried by fish, or released by plants.
- is a chemical element with the symbol O and atomic number 8.
- refers to something that is caused or transmitted by food, especially food contaminated with pathogenic microorganisms or toxic substances.
- refers to the availability of food and the ability of people to access, afford, and source adequate foodstuff.
- refers to the process of making something impure or unsuitable by contact with something unwanted or harmful.
- a kingdom of mostly microscopic, heterotrophic eukaryotic organisms closely related to animals.
- is defined as liquid diffused or condensed in a relatively small quantity.
- refers to practices that promote and preserve health.
- are single-celled, prokaryotic microorganisms that are ubiquitous in nature.
- refers to any tangible environmental factor or condition that can cause harm or injury through physical contact.
- Any substance in food that can cause illness, injury, or harm.
- is any substance that poses a risk to health and safety due to its chemical properties.
- is a submicroscopic infectious agent that replicates only inside the living cells of an organism.
- are substances used to control pests, including insects, weeds, rodents, fungi, and bacteria, that can harm crops, people, or animals.
- is any microscopic organism, including bacteria, protozoa, fungi, algae, and viruses.
Down
- refers to the deterioration in the quality, taste, texture, and safety of food products, rendering them unappetizing or potentially harmful to consume.
- involves practices aimed at maintaining and improving the cleanliness and safety of our surroundings to protect public health.
- is any biological substance that poses a threat to the health of living organisms, primarily humans.
- is a physical quantity that expresses how hot or cold something is.
- are a category of chemical elements characterized by their luster, conductivity, and reactivity.
- means to make something sanitary or hygienic, typically by cleaning or sterilizing it to reduce or eliminate pathogenic agents like bacteria.
- is the unintentional transfer of harmful microorganisms or allergens from one surface, substance, or object to another, often due to unsanitary handling procedures.
- is the act or process of altering the color of something, often in an undesirable way, or the state of being discolored, .
- broadly refers to any substance consumed to provide nutritional support for the body.
- are organisms that live in or on a host organism and get their food from or at the expense of their host.
25 Clues: refers to practices that promote and preserve health. • is a chemical element with the symbol O and atomic number 8. • Any substance in food that can cause illness, injury, or harm. • is a physical quantity that expresses how hot or cold something is. • is defined as liquid diffused or condensed in a relatively small quantity. • ...
Food (Advanced) 2025-10-09
Across
- A drink made from fruit
- Sweet liquid made by bees
- Italian noodles made from flour
- Having a pleasant flavor
- A sandwich with meat patty
- Having a sugary taste
- A staple food made from flour
- A blended fruit drink
- A sweet frozen dessert
- A crunchy orange vegetable
- A mixture of raw vegetables
- A protein food from birds
- A slice of beef cooked for eating
- Having a sharp taste like lemon
- Small grains eaten as a staple food
- A dairy product used for cooking and baking
- A round fruit that is sweet or tart
- Containing a lot of juice
- A sour yellow citrus fruit
- Meat from a bird
Down
- Sweet crystals used in cooking
- A sweet treat made from cocoa
- A sweet baked dessert
- A mineral used to flavor food
- A liquid dish usually served hot
- A creamy dairy product made from milk
- Recently made or picked
- Very pleasing to taste
- A plant used to add flavor to food
- A vegetable with a strong taste and smell
- A dish with dough, cheese, and toppings
- A spice that can be hot or sweet
- Making a crisp sound when eaten
- Having a sharp unpleasant taste
- A small sweet baked treat
- A small green citrus fruit
- A dairy product made from milk
- A long yellow fruit
- A red fruit used in salads and sauces
- Having a hot flavor from chili
- A white liquid from cows or goats
- A seafood eaten in many dishes
42 Clues: Meat from a bird • A long yellow fruit • A sweet baked dessert • Having a sugary taste • A blended fruit drink • Very pleasing to taste • A sweet frozen dessert • A drink made from fruit • Recently made or picked • Having a pleasant flavor • Sweet liquid made by bees • A small sweet baked treat • A protein food from birds • Containing a lot of juice • A sandwich with meat patty • ...
GM FOOD 2025-09-18
Across
- just and equal treatment
- make smaller or fewer
- completely ruin or damage
- separate into parts
- move over a wide area
- clear, strong, or reliable
- grain used for bread and flour
- dying or suffering from lack of food
- found in many places or people
- soft material from a plant used for clothes
Down
- decline or say no
- provide food for living things
- plant resistant to chemicals
- needing action immediately
- importance or usefulness of something
- person who agrees with or defends something
- not recognized or discovered
- tiny animal with wings or legs
- causing disagreement among people
- part of a plant used to grow another
20 Clues: decline or say no • separate into parts • make smaller or fewer • move over a wide area • just and equal treatment • completely ruin or damage • needing action immediately • clear, strong, or reliable • plant resistant to chemicals • not recognized or discovered • provide food for living things • tiny animal with wings or legs • grain used for bread and flour • ...
Food chemistrt 2025-10-09
Across
- Indigestible carbohydrate that helps digestion
- Organic compound needed in small amounts
- A simple sugar used by cells for energy
- Stores energy and insulates the body
- Unit of energy in food
- Building block of proteins
- Essential for all life and chemical reactions
- A single sugar molecule
- A protein that speeds up chemical reactions
- Type of fat mostly found in animal products
- A carbohydrate made of many sugar units
- Another word for fat molecules
- Inorganic nutrient like calcium or iron
- A sugar found in fruits
Down
- Substance in food that helps the body function
- Chemical processes in the body
- Process of breaking down food
- Table sugar made of glucose and fructose
- Main source of energy for the body
- A complex carbohydrate found in potatoes and grains
- Fat-like substance found in blood and cells
- Builds muscles and enzymes
- A sugar made of two monosaccharides
- What the body gets from food
- Healthier fat found in plants and fish
25 Clues: Unit of energy in food • A single sugar molecule • A sugar found in fruits • Builds muscles and enzymes • Building block of proteins • What the body gets from food • Process of breaking down food • Chemical processes in the body • Another word for fat molecules • Main source of energy for the body • A sugar made of two monosaccharides • Stores energy and insulates the body • ...
Food & Drink 2025-09-30
Across
- A tooth can be this
- Waiter asks you how you would like your steak
- To drink liquid noisily
- in a restaurant you can have two, three or more of these
- Waiter asks you how you would like your steak
- Somebody who eats fish but no meat
- Black toast is this
- A type of red meat
- Tasteless
- The British eat this at Christmas
- Somebody who doesn't eat meat
- To noisly crush food between your teeth (nuts!)
- Chilli peppers
- German food is well-known for being this
- A green banana
- Cheese left in the sun can be this
- Green bread and cheese is this
- Tangerines and lemon cheescake are this
Down
- Very filling
- A server in a restaurant
- Many say this is the best part of the meal
- Uncooked
- Feta cheese is this
- To drink very small amounts at one time
- Somebody who doesn't eat or use any animal products
- German food is well-known for being this
- The taste of lemon is this
- Dark chocolate is this
- A list of the food available in a restaurant
- A snack like crisps or an appetiser is oftn this
- Butter that has gone off is this
- Fish & chips are this
- If it's hot, food is also very often this
- Cooked too much
- Not too hot and not too cold
35 Clues: Uncooked • Tasteless • Very filling • Chilli peppers • A green banana • Cooked too much • A type of red meat • A tooth can be this • Feta cheese is this • Black toast is this • Fish & chips are this • Dark chocolate is this • To drink liquid noisily • A server in a restaurant • The taste of lemon is this • Not too hot and not too cold • Somebody who doesn't eat meat • Green bread and cheese is this • ...
Cibo - Food 2025-09-26
44 Clues: Egg • Lamb • Pear • Wine • Rice • Beef • Fish • Peas • Milk • Beer • Duck • Pork • Sugar • Pasta • Peach • Onion • Pizza • Bread • Flour • Herbs • Grape • Apple • Garlic • Spices • Tomato • Orange • Potato • Cheese • Celery • Butter • Coffee • Gnocchi • Sausage • Calzone • Chicken • Mushroom • Cucumber • Biscuits • Chocolate • Raspberry • Pineapple • Aubergine • Ice cream • Strawberry
Food Vocab 2025-11-13
23 Clues: eggs • salt • milk • soda • fish • rice • beef • juice • sugar • chips • toast • salad • sauce • bacon • beans • fruit • yogurt • snacks • chicken • popcorn • pancakes • sandwich • vegetables
Food Analogs 2025-10-19
Across
- A sweetener that is 600 times sweeter than sugar.
- A range across which Brazzein is stable.
- A food component that substitutes were developed to mimic.
- The feeling of fullness after eating.
- The source of texturized protein, a food analog.
- An organic salt that is 130 times sweeter than sugar.
- The first artificial sweetener.
- A product, like chewing gum, where Acesulfame K is used.
- The type of molecule that aspartame is made from.
- A property that polyols can extend.
- A quality that food analogs are designed to improve.
- One of the origins of food analogs.
- A supersweet protein found in a vine plant.
- A major reason for the development of fat substitutes.
- Something that polyols can improve.
- Natural or manufactured substances that are used in place of traditional food products.
- A plan for eating that sugar substitutes are important for.
Down
- Made by a process called microparticulation
- A group of low-calorie sweeteners also known as sweet alcohols.
- Another name for polyols.
- Helps low-fat hamburgers retain juices.
- The type of agent used to enhance the texture of foods with artificial sweeteners.
- A sweetener made from aspartic acid and phenylalanine.
- A natural extract from the leaves of a plant.
- Sweeteners that do provide some calories.
- A specific bulking agent that mimics the mouth feel of sugar.
- A manufactured fat that cannot be digested by the body and therefore provides no calories
- ANALOGS Functions include saving money, altering the nutritive value of foods, improving food performanceand offering an alternative option for restricted diets
- Sweeteners that provide no calories.
29 Clues: Another name for polyols. • The first artificial sweetener. • A property that polyols can extend. • One of the origins of food analogs. • Something that polyols can improve. • Sweeteners that provide no calories. • The feeling of fullness after eating. • Helps low-fat hamburgers retain juices. • A range across which Brazzein is stable. • ...
food drinks 2025-10-22
24 Clues: uova • pere • pane • mele • riso • acqua • torte • burro • tonno • latte • pollo • patate • funghi • carote • gelato • yogurt • fragole • insalata • pomodori • bistecca • salsicce • formaggio • bevanda gasata • succo di frutta
ITALIAN FOOD 2025-10-23
Across
- Famous Italian pasta with carbonara sauce —
- Thinly sliced cured ham
- Sweet dessert made with ladyfingers and mascarpone —
- Coffee made with espresso and steamed milk
- Small balls of dough served with sauce —
- Italian flatbread often topped with rosemary —
- Italian pizza topped only with tomato, mozzarella, and basil —
- Flat pasta sheets layered with sauce and cheese
- Sauce made from basil, pine nuts, and olive oil —
- Italian dumpling-like pasta filled with cheese or meat —
Down
- Traditional Italian rice dish cooked slowly with broth
- Bubbly Italian mineral water brand —
- Crispy breadsticks served as an appetizer —
- Italian sparkling wine often from Veneto —
- Italian wine region known for red wines —
- Cheese from Parma often grated on pasta —
- Italian ice cream, denser than regular ice cream
- Savory Italian pie filled with custard and cheese —
- Italian sausage flavored with fennel or chili —
- Tomato and mozzarella salad with basil
20 Clues: Thinly sliced cured ham • Bubbly Italian mineral water brand — • Tomato and mozzarella salad with basil • Small balls of dough served with sauce — • Italian wine region known for red wines — • Cheese from Parma often grated on pasta — • Italian sparkling wine often from Veneto — • Coffee made with espresso and steamed milk • Famous Italian pasta with carbonara sauce — • ...
Food Crossword 2025-10-30
Across
- a drink that is made by a machine
- asian food
- a fast food with meat and cheese
- drank by certain british dudes
- a bowl of some greens
- under the water please help me
- birthday food
- only found in america
- a type of meat that comes from chickens
- a type of liquidated food in a bowl
- also used for breakfast
- known for being stereotyped to french people
- a type of meat that IS medium rare cooked (most of the time)
- another processed drink by a machine that also has milk
Down
- under the water but its food version
- a type of bread
- a type of meat NOT MEDIUM RARE
- processed drink
- can be found in regular foods or tacos
- a type of food that comes from farms and plants
- a drink that is mixed with certain chemicals and owned by large drink brands
- comes from a certain farm animal
- the healthy foods
- huevos used for breakfast and sometimes has YOLK
- something you can drink and find in your home or all over the world
- this literally should be easy bro
26 Clues: asian food • birthday food • a type of bread • processed drink • the healthy foods • a bowl of some greens • only found in america • also used for breakfast • a type of meat NOT MEDIUM RARE • drank by certain british dudes • under the water please help me • a fast food with meat and cheese • comes from a certain farm animal • a drink that is made by a machine • ...
FOOD EXTRA 2025-11-26
31 Clues: SOS • POR • MUS • KAWA • FIGI • ZIOŁA • HOMAR • BATAT • MORELA • TRUFLA • AGREST • PĄCZEK • DAKTYLE • KOPEREK • HOT DOG • MIGDAŁY • KALAFIOR • BUŁECZKA • BURACZKI • NUGGETSY • BRUKSELKA • HAMBURGER • CIASTECZKA • SEREK FETA • OŚMIORNICA • NEKTARYNKI • PIETRUSZKA • ZIELONE OLIWKI • KLUSKI, MAKARON • ZIELONA PAPRYKA • HERBATA MROŻONA
FOOD PYRAMID 2025-12-15
Across
- – flat bread with cheese and toppings
- – food made from milk
- – a green vegetable
- – yellow grains eaten as food
- – food from the sea
- cream – a cold sweet dessert
- – food produced by chickens
- – grain used to make flour
- – a purple vegetable
- – a red fruit used as a vegetable
- – a long yellow fruit
- – a white drink from cows
Down
- – a small sweet cake
- – a long orange vegetable
- – meat from a bird
- – a soft bread made from flour
- – corn eaten with butter or sugar
- – small white grains eaten as food
- – baked food made from flour
- – a round red or green fruit
20 Clues: – meat from a bird • – a green vegetable • – food from the sea • – a small sweet cake • – a purple vegetable • – food made from milk • – a long yellow fruit • – a long orange vegetable • – a white drink from cows • – grain used to make flour • – food produced by chickens • cream – a cold sweet dessert • – baked food made from flour • – a round red or green fruit • ...
Food & Drink 2025-12-18
Across
- Orzammar holds a hotly contested competition for Orzammar's Best (blank)
- The Avvar trade (blank) with the dwarves for arms and weapons
- The elves of Orlais usually drink this variety of wine insitead of regular wine, as they cannot afford vineyards or even grapes of their own
- Sera only approves of what kind of corn for her yummy corn recipe?
- A rare and potent liquor made from wyvern venom
- Fluffy Mackererel Pudding is also know as
- This drink is made of prophet laurel's gin served with a wedge of lime and a thimble of golden scythe
- A sworn hangover cure served at The Hanged Man
- An Orlesian dish plated to look like a nug peeking out of its burrow
- Dalish Deep Forest (blank) is a dish made by Dalish clans in Souther Orlais, traditionally containing wood-burrowing beetles, halla butter, string squash, garlic, mushrooms, elfroot, hot red pepper, rock salt, halla cheese, pine nuts, and edible wildflowers.
- Pickled Krone is a traditional preserved food of the (blank)
- A qunari dish that uses melon and is served with powdered ginger
Down
- A dish usually served with a deep mushroom cream sauce
- Tevinter's most famous tea, said to the most expensive drink in Thedas
- The name of this drink is probably figurative, but no one knows for sure
- This variety of smoked ham is said to taste of despair
- It was common for Nevarran dragon hunters to use powdered dragon (blank) to season their foods
- A nesting roast unlike any other. It involves a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece.
- The "Paragon of Ales"
- An Orlesian made from milk or heavy cream
- Roasted (blank) is served with a sweet red wine and known as one of the most infamous meals in Thedas.
21 Clues: The "Paragon of Ales" • Fluffy Mackererel Pudding is also know as • An Orlesian made from milk or heavy cream • A sworn hangover cure served at The Hanged Man • A rare and potent liquor made from wyvern venom • A dish usually served with a deep mushroom cream sauce • This variety of smoked ham is said to taste of despair • ...
Food Safety 2021-02-08
Across
- Sometimes referred to as loose bowels.
- This is a word to describe an illness that can be obtained through the consumption of unsafe food.
- ____ while only on break.
- This is a food-borne illness starting with the letter "s".
- Clothes must be ____ and neat.
- Cleaners or toxic substances that must be kept away from the food.
- These should be worn when making food and should be changed often.
- This is red, inflamed, and/or oozing puss.
- When something has too many germs making the food unsafe.
- This describes the temperature between 41 degrees and 140 degrees.
- Feeling sick with an inclination to vomit.
- ___ teaspoon per gallon of water.
Down
- This is a common and repeated practice to keep your hands clean in the kitchen.
- Practicing healthy habits; staying clean.
- The temperature that poultry should be cooked to.
- Often called germs.
- Keeping food items in a refrigerated display, ice, or other approved method.
- This is also known as throwing up.
- Sickness obtained through unsafe food that is contaminated with germs.
- To clean with chemicals or high heat.
20 Clues: Often called germs. • ____ while only on break. • Clothes must be ____ and neat. • ___ teaspoon per gallon of water. • This is also known as throwing up. • To clean with chemicals or high heat. • Sometimes referred to as loose bowels. • Practicing healthy habits; staying clean. • This is red, inflamed, and/or oozing puss. • Feeling sick with an inclination to vomit. • ...
Food Vocabulary 2020-12-10
Across
- pop, carbonated drink
- smaller items that are served with the mains
- Italian food made from flour and water
- a solid yellow food from cream
- to prepare food for eating
- prawns, shrimps, lobster
- a small dish at the beginning of a meal
- a round dish for soup or salad
- to cook in boiling water
- a large fish with silvery skin and pinkish meat
- to cook food in hot oil
- a list of dishes available in a restaurant
- extra money given by a guest to a server
Down
- a sweet course at the end of the meal
- a piece of dishware for serving food
- liquid food of meat or fish
- dishes that don't include animal products
- to cut foods into small pieces
- a yellow oval fruit with juicy flesh
- a mixture of greens with a dressing
- to cook foods in an oven
- a list showing how much you have to pay for food
- a main dish
- lamb, pork, beef
24 Clues: a main dish • lamb, pork, beef • pop, carbonated drink • to cook food in hot oil • prawns, shrimps, lobster • to cook foods in an oven • to cook in boiling water • to prepare food for eating • liquid food of meat or fish • a solid yellow food from cream • to cut foods into small pieces • a round dish for soup or salad • a mixture of greens with a dressing • ...
Christmas food 2020-12-09
21 Clues: orah • senf • mrkva • badem • cimet • đumbir • šljive • ananas • grašak • kruške • kuhano • preljev • punjeno • klinčići • lješnjak • grožđice • kandirano • muškatni oraščić • kiseli krastavci • sjeckano na kockice • kora (od naranče ili limuna)
Food & Drinks 2020-12-01
Across
- this is a cucumber that is swimming in vinegar
- is a dark drink that rivals other dark drinks
- it's a red sauce now and for your food too
- this drink is made from a fruit that has a specififc color
- this white little thing you can use to make breakfast, lunch, and dinner
- this is a food used mostly around the world for different recipes
- it's a meat that is a name for a pig
- this is a food that is influential around in Europe and Asia
- this company drink comes in different colors and flavors
- it's a powdered drink that gives you energy
- it's a fruit what we don't like to eat when it starts to turn black
- it's a yellow sauce and is made from a seed to put on your food
Down
- this is made from cow's milk to mix with different foods
- it's a fruit that comes in two different colors green and red
- this is another animal we eat but is really good for soup
- this is a a white sauce also to put on your food
- it's a fruit that was used for a phone idea in Zoey 101
- this is another meat but from another animal
- you need this drink to live and can't go three days without it
- this drink is white
- this is a clear ginger drink with a country's name on it
21 Clues: this drink is white • it's a meat that is a name for a pig • it's a red sauce now and for your food too • it's a powdered drink that gives you energy • this is another meat but from another animal • is a dark drink that rivals other dark drinks • this is a cucumber that is swimming in vinegar • this is a a white sauce also to put on your food • ...
Food Preparation 2020-10-21
Across
- to beat until smooth and creamy
- a small amount using your fingers
- the smallest cut
- to change food from a solid to a liquid using heat
- unfreezing something
- to make shallow cuts in something
- taking the skin off
- cooking something in oil
- to remove liquid from something
- cut by pressing against a grader
- to pour juices over food with a spoon
Down
- mixing something
- cooking something on a grill
- to heat before
- an overflowing amount
- cooking something in water
- mixing something in a blender
- cutting with a knife
- cooking something in the oven
- below 32 degrees
20 Clues: to heat before • mixing something • the smallest cut • below 32 degrees • taking the skin off • unfreezing something • cutting with a knife • an overflowing amount • cooking something in oil • cooking something in water • cooking something on a grill • mixing something in a blender • cooking something in the oven • to beat until smooth and creamy • to remove liquid from something • ...
Starters Food 2021-01-22
Across
- A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
- A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
- A long yellow fruit that grows in trees, they usually grow in bunches.
- A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
- cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
- A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
- Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
- A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
- A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
- A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
- Small white seeds that we eat for most meals. There are many different types from many different countries.
- A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
- A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
- A red or green fruit that grows on trees. They can have a sweet or sharp taste.
- A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
- A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
- A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
- A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
- A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
- Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
- A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
- A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
- A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
- Potato cut into strips and then fried in oil. They are often served with burgers.
- A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
- A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
- A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
- A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
- A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
- A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
- Small, round, green vegetables that grown together in pods. They are usually eaten in groups.
31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...
Japanese Food 2020-03-31
Across
- made by mixing together batter, sliced cabbage, and other savoury ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake
- thick, chewy, and traditionally made from wheat flour and brine water
- flavoursome savoury dish of meat, potatoes and assorted vegetables simmered in soy sauce, sake, mirin and sugar
- apanese omelette made by sequentially cooking and rolling up several layers of beaten egg
- This salty delicacy is made by marinating the roe (fish eggs) of pollock and cod in any of a number of salty, savoury, and spicy seasonings
- Made from a combination of miso paste (a traditional Japanese food made from fermented soy beans) and dashi broth
- are small skewers of bite-size chicken pieces seasoned with salt or brushed with a sauce, or tare, of mirin rice wine, soy sauce, sake alcohol, and sugar
- is made by coating pork chops in crisp panko breadcrumbs and deep-frying them until they are golden brown in colour
- means ‘sweet bread’
Down
- made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi')
- noodle soup dish consisting of wheat noodles (also known as 'ramen noodles'), a savoury broth (soy sauce, salt, miso, and tonkotsu pork bone are the four main ramen broth bases) and toppings of meat, protein, and/or vegetables such as sliced pork, nori seaweed, spring onions, bamboo shoots, and others
- raw fish or meat that has been expertly cut into thin slices and typically comes served with daikon radish, pickled ginger, wasabi and soy sauce
- soy milk that has been coagulated, with the resulting curds being pressed into blocks
- meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour
- Japanese nabemono hot pot dish most commonly enjoyed during the winter
- made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract
- dish made with Japanese rice that has been seasoned with rice vinegar
- made by taking an assortment of vegetables and proteins (including processed fish cakes, mochi rice cakes, boiled eggs, daikon radish, konjac yam and tofu), and stewing them in a light broth seasoned with soy sauce and dashi (a soup stock made from infusions of bonito fish flakes, kombu kelp seaweed, and/or other savoury ingredients) in a large hot pot at the centre of a table
- yoshoku dish that was originally introduced to the Japanese by the British
- known as ‘buckwheat noodles’
20 Clues: means ‘sweet bread’ • known as ‘buckwheat noodles’ • thick, chewy, and traditionally made from wheat flour and brine water • dish made with Japanese rice that has been seasoned with rice vinegar • Japanese nabemono hot pot dish most commonly enjoyed during the winter • yoshoku dish that was originally introduced to the Japanese by the British • ...
International Food 2020-04-06
Across
- daging, sayuran, dan saus yang ditumpuk dan ditutup
- kue dari Eropa bertekstur kotak-kotak
- kopi yang disajikan dengan unik dan hits baru-baru ini
- dessert yang berlayer dengan taburan bubuk kakao di atasnya
- pasta dari Eropa yang dimasak dengan berlayer-layer
- kue panjang yang digoreng biasanya dimakan bersama coklat cair
- daging yang disajikan bersama lapisan yang ditekuk-tekuk
- dari Korea,nasi,nori, dan sayur/daging yang digulung
- kue internasional yang juga merupakan oleh-oleh dari Bali
- makanan berkuah terkenal dari Thailand
- dari Jepang, kenyal,bertepung, berisi, dan manis
Down
- olahan daging berkecap khas Korea
- dari Jepang, bulat dan berisi gurita
- daging, sayuran, dan saus yang digulung menjadi satu (khas timur tengah)
- bulat, datar, disertai sayuran dan daging jika ditambah keju mozarella lebih enak
- lauk digoreng khas Jepang yang mudah pembuatannya
- dessert pisang yang berlayer disertai dengan espresso
- nasi, nori, sayur/daging yang disajikan dengan di gulung (khas Jepang)
- dessert dari Eropa yang creamy dan mengandung banyak susu serta disajikan dingin
- sawi putih yang dimasak dengan bumbu merah (khas Korea)
- mie pedas dan berkuah merah asal Korea yang disajikan panas
21 Clues: olahan daging berkecap khas Korea • dari Jepang, bulat dan berisi gurita • kue dari Eropa bertekstur kotak-kotak • makanan berkuah terkenal dari Thailand • dari Jepang, kenyal,bertepung, berisi, dan manis • lauk digoreng khas Jepang yang mudah pembuatannya • daging, sayuran, dan saus yang ditumpuk dan ditutup • pasta dari Eropa yang dimasak dengan berlayer-layer • ...
Finnish food 2020-02-25
28 Clues: suo • poro • lohi • maku • kuitu • silli • lakka • puuro • purjo • muikku • kaneli • suklaa • vegaani • taikina • makkara • leipomo • lakritsi • puolukka • sekoitus • suolainen • ruokalaji • kardemumma • suolakurkku • kummallinen • herkullinen • perinteinen • leivonnainen • ruokakulttuuri
PREPARING FOOD 2020-03-12
Across
- next, jack ... the eggs on a plate
- jack placed the ..... on the dining room table
- jack washed the plate with dishwashing ....
- the eggs ...... pretty on the white plate
- jack was ...... he walked to the kitchen
- jack ...... while the eggs cooked
- jack ....... about the day ahead
- jack ...... the oil into the skillet
- jack ....... the eggs into a bowl
- then, jack poured the eggs into the ... skillet
- jack got a ...... damp
- jack ..... the eggs cooking
- jack ... down in the large wooden chair
Down
- finally, jack ..... down the table
- the eggs ...... in the oil
- jack ...... a skillet on the stove
- the eggs ...... for two minutes
- jack ... out some eggs
- next, jack ....... tv
- jack .... out some oils
- then, jack ...... the pan
- jack ..... looking at his eggs
- next, jack ...... on the heat
- jack stirred the ....
- jack ... the eggs with a spoon
25 Clues: next, jack ....... tv • jack stirred the .... • jack ... out some eggs • jack got a ...... damp • jack .... out some oils • then, jack ...... the pan • the eggs ...... in the oil • jack ..... the eggs cooking • next, jack ...... on the heat • jack ..... looking at his eggs • jack ... the eggs with a spoon • the eggs ...... for two minutes • jack ....... about the day ahead • ...
Food English 2020-03-17
Across
- it is a round, red vegetable with a few green leaves
- it comes from various animals
- a sweet and brown bar
- it can be red or green and there is also an electronic trademark
- they are brown and can have various forms, they are excellent in milk
- it is red and narrow, if you eat it,it burns
- large green leaves
- it is excellent on french fires
- a large, round vegetable with hard, yellow or orange flesh
- a yellow substance, bees produce it
- meat from the back or sides of a pig
Down
- it is a yellow and sour fruit
- it is brown and made with water and flour
- it is long and orange with some green leaves
- small and yellow, they can be salted or caramelized
- a small,red fruit,brown seeds
- the mouse's favorite food
- a green fruit but red inside with black seeds
- a italian dish
- it is a animal very good and comes from the sea
- made from milk, cream, sugar, and fruit or other flavours mixed together and frozen
- a pale yellow solid food, made from cream and is spread on bread or used in cooking
- a yellow fruit, favorite of monkeys
- it comes from cows
- a circle food with cheese and various condiments
- it is red with parts of white fat
26 Clues: a italian dish • it comes from cows • large green leaves • a sweet and brown bar • the mouse's favorite food • it is a yellow and sour fruit • it comes from various animals • a small,red fruit,brown seeds • it is excellent on french fires • it is red with parts of white fat • a yellow fruit, favorite of monkeys • a yellow substance, bees produce it • ...
Food Words 2020-06-01
Across
- This is a french cutting technique. Refers to matchstick and occurs when vegetables are cut into matchstick. It is also the starting point of Brunoise.
- This word is the effect of studies such as research or survey on people. It allows us to learn about people's thoughts and feelings.
- It is the combine of dry and moist cooking methods.
- It is a French soup. It is made using meat or bone broth. We get it when we clarify meat or bone broth.
- A broad blade, bent to keep hand off hot surfaces. Used for turning and lifting eggs, pancakes, and meats on griddles, grills, sheet pans, and so on. Also used as a scraper to clean benches and griddles.
- This is the name given to cutting vegetables or fruits in small cubes. It has different sizes.
- It is a perforated bowl made of stainless steel or aluminum. Used to drain washed or cooked vegetables, salad greens, pasta, and other foods.
- A rectangular pan, usually made of stainless steel. Designed to hold foods in service counters. Also used for baking, steaming, and subsequentserving. Standard size: 12x20 inches. Standard depth: 2 1/2 inches (65mm).
- It means free from danger and risk. Ensuring ... is the most important step in Gastronomy.
- This is the power to get products with some money. Money and purchasing power are directly proportional.
- This method is cooking vegetables in steam. All vegetables can be cooked with this method, but some vegetables work better. For example broccoli, potatoes, carrots, spinach...
- It is the cutting of vegetables or fruits with the same thickness in the shape of a circle. Standard size is between 3-10 mm.
- This is an eating disorder and obsession with eating healthy food. Patients are worried that their health will deteiorate after eating.
Down
- A small pointed blade 2 to 4 inches (50 to 100mm) long. Used for trimming vegetables and fruits.
- The break down of starch polymers into smaller molecules when dry heated with high temperature.
- This is a Japanese dish of fried vegetables and meats. It also includes seafood. It has a unique sauce and is made by frying.
- This is a knife type. A thin, pointed blade about 6 inches (160mm) long. Used for boning raw meats and poultry.
- This word's mean is the second management center of the kitchen. It is constantly in contact with kitchen staff. They must chech all of the lower or upper level employees in the kitchen before serving.
- It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers.
- It is a method of cooking with dry heat exposed to the surface of the food. This method giving it a nutty flavor, brownish color, crispy and crusty texture on the surface.
- It is a method of cooking whipped eggs with oil and salt. Generally, chicken eggs are used.
- It means changing structure of protein. It involves the distruption of the secondary, tertiary, and quarternary structures of proteins.
- that is formed by the merger of beneficial microorganisms. It is a single-celled creature, but it expands and multiplies under favorable conditions. It is found naturally in yogurt and kefir. It plays a big role in bread making.
- This is a trans fat free oil. It is obtained from swine.
- This is a French cutting technique. Vegetables can be cut according to their own shape. For example, you can cut the carrot round.
- It is a cylindrical kitchen tool that allows us to roll out dough.
26 Clues: It is the combine of dry and moist cooking methods. • This is a trans fat free oil. It is obtained from swine. • It is a cylindrical kitchen tool that allows us to roll out dough. • It is the mixing of two immiscible liquids. Mixed liquids are called emulsifiers. • It means free from danger and risk. Ensuring ... is the most important step in Gastronomy. • ...
food tech 2020-04-21
Across
- editable nut
- coming from a colony
- are in the body system which needs meat
- berry type of berry that plants features
- shortage of water and low on rainforests
- fresh water crayfish
- used for cultivating
- Grubbs white larava lives underground eaten sometimes
- Australian fruit tree
- trap a trap used to capture eels
- seeds edible see grown on a acacia tree
- ants swell enormously to collect food
- same shape as a sweet potato
- stick sharp stick to dig holes
- growth after damage
Down
- spiritual animal and the source hundreds of years ago
- plum a fruit that comes from a Kakadu
- bag hive of a Australian stingless bee
- native people of our land
- tissue that is in the human body
- tucker uncooked food comes from animals and plants
- box made to carry wood and liquid
- stick to light a fire with
- tradition past down to generations
- water plant dark brown has number of flowers
- indigenous stick used to throw a spear
- plant with leaves and has spikes
- unleveled cake made using cake flour
- type of thing to help find food
- tree grows during warm climate and has yellow flowers
30 Clues: editable nut • growth after damage • coming from a colony • fresh water crayfish • used for cultivating • Australian fruit tree • native people of our land • stick to light a fire with • same shape as a sweet potato • type of thing to help find food • stick sharp stick to dig holes • tissue that is in the human body • plant with leaves and has spikes • ...
family food 2020-04-18
Across
- loved by a bear from peru, it's very british too(9)
- better soaked in butter and salt(4)
- first place swimmer, snack(8)
- unusual bread baked without electricity(2 words 8-5)
- nice with a scone(3)
- sesame sprinkled donut(5)
- great thanksgiving topping but better topped on a fire(11)
- made in italy, eaten at the nest(7)
- tamara's favorite(6)
- sounds like a fancy mushroom(6)
- flying french fry(6)
Down
- shaped like an onion, often bathed in tomato(9)
- amonte's pit stop over the border(2 words 6-6)
- boxing day special(9)
- made at the lake(8)
- russian guy(7)
- better to eat than to pet(6)
- not your average pancake(6)
- money and farts, goes with wine(3 words 5-3-6)
- looks like a pig but swims like a diver(6)
- pot
- brother's favorite(4)
22 Clues: pot • russian guy(7) • made at the lake(8) • nice with a scone(3) • tamara's favorite(6) • flying french fry(6) • boxing day special(9) • brother's favorite(4) • sesame sprinkled donut(5) • not your average pancake(6) • better to eat than to pet(6) • first place swimmer, snack(8) • sounds like a fancy mushroom(6) • better soaked in butter and salt(4) • made in italy, eaten at the nest(7) • ...
Food vocab 2021-04-27
35 Clues: pie • tea • egg • meat • salt • milk • pear • soup • wine • food • fish • salad • lemon • bread • fruit • apple • sugar • water • potato • pepper • butter • cheese • potato • orange • to eat • coffee • cherry • chicken • dessert • sodapop • to drink • icecream • chocolate • vegetable • refreshment
Food Preparation 2021-04-20
Across
- To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
- To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
- To cook by dry heat, usually in oven
- To coat food with butter, margarine, or egg - using a small brush
- To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
- To cut into small pieces
- To prepare food by applying heat in any form.
- To mix two or more ingredients together until well combined.
- To cook below the boiling point, bubbles form peel slowly and break on the surface.
- To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
- To add salt, pepper, or other substances to food to steam enhance the flavor.
- To cook in the steam generated by boiling water
- To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
- In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
- To bake, dry, or toast a food until the surface is brown.
Down
- To cut into very small cubes.
- To flatten to a desired thickness by using a rolling pin.
- To mix ingredients lightly without mashing or crushing them
- To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
- To remove or strip off the skin or rind of some fruits and vegetables
- To beat sugar and fat together until fluffy
- To cook in water or liquid in which bubbles rise flour continually and break on surface
- In To mix ingredients by gently turning one part over beat another with a spatula.
- To ornament food – usually with another colorful food – before serving to add eye appeal.
- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
- To cut or chop food as finely as possible.
- To cook in a small amount of fat
- To mix by using circular motion, going around and saute around until blended
28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...
Food Preparation 2020-06-25
Across
- To remove a substance from the surface of a liquid.
- To cause a solid food to turn into or become part of a liquid.
- To return to a previous state by adding water.
- To soak in a hot liquid.
- To place small pieces of butter or another food over the surface of a food.
- To remove the center part of a fruit such as an apple or pineapple.
- To pulverize.
- To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
- To cut or break into thin pieces.
- To flatten dough to an even thickness with a rolling pin.
- To make small, shallow cuts on the surface of a food.
- To cook with vapor produced by boiling liquid.
- To cook one food or several foods together in a seasoned liquid for a long period.
- To combine solid fat with flour using a pastry blender, two forks, or the fingers.
- To cook in the oven with dry heat.
Down
- To mix or blend two or more ingredients.
- To remove one part from another, as the yolk from the white of an egg.
- To cut into long, slender pieces.
- To combine two or more ingredients into one mass.
- To cut into four equal pieces.
- To divide into parts with a sharp utensil.
- To remove the seed(s) of a fruit or vegetable.
- To heat sugar until a brown color and characteristic flavor develop.
- To cut into very small cubes of even size.
- To scatter drops of liquid or particles of powder over the surface of a food.
- To put through a sieve to reduce to finer particles.
- To rub fat on the surface of a cooking utensil or food itself.
- To boil in liquid until partially cooked.
- To cut into small bits with kitchen shears.
- To make grooves or folds in dough.
30 Clues: To pulverize. • To soak in a hot liquid. • To cut into four equal pieces. • To cut into long, slender pieces. • To cut or break into thin pieces. • To make grooves or folds in dough. • To cook in the oven with dry heat. • To mix or blend two or more ingredients. • To boil in liquid until partially cooked. • To divide into parts with a sharp utensil. • ...
Food-Health_Disease 2020-07-17
Across
- :number one of cause of death
- : Cleans the small and large intestine
- : Washing hands is one of them.
- : The insect which spreads dengue
- Loss of Water
- Traps micoorganisms and prevent them entering body
- : is caused by lack of Vitamin C
- : protect eyes
- : Nutrient with 3 letters in it
- Kills the germs that enter the body
- : we can overcome this by taking vegetable rich in iron
- : Casuses ringworm
- : effect of contaminated food and water
- : Builds muscles
Down
- Vegetable rich in carbohydrates
- father of immunology
- : Builds strong bones
- helps body to remain healthy and fight diseases
- : Disease causing micro-organisms
- : is caused by lack of iodine
- : A communicable disease
- : Disease against which first vaccine was made
- : non communicable disease
- : human body has a covering for whole body
- : Spreads the disease
25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • : non communicable disease • :number one of cause of death • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...
FOOD TECH 2020-06-13
Across
- to divide or take apart
- to roughly cut food into small pieces
- a term used for organisation
- to combine fat and butter until fluffy
- to incorporate fat into flour using fingertips
- combining whipped mixtures and mixing with spatula
- to shape something by hand
- something added next to a dish or top for good looks
- a type of food rhyming with (heat)
- to place dry ingredients through this to get rid bumps
- to cook something in a heavy amount of oil
- spraying with little fat to prevent stickiness
Down
- when you mix ingredients together
- when something is cut very thinly
- to fry something in a small amount of fat
- To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
- Done by using a cooking tool rhyming with (greater)
- how do we make meat tender
- What happens to cake batter
- brushing a sweet or savoury food for taste
- To combine flour and butter over a low heat
- A quick and healthy method to cook in dry heat
- what do we do to the dough before we use it
- adding ingredients so they are joined
24 Clues: to divide or take apart • how do we make meat tender • to shape something by hand • What happens to cake batter • a term used for organisation • when you mix ingredients together • when something is cut very thinly • a type of food rhyming with (heat) • to roughly cut food into small pieces • adding ingredients so they are joined • to combine fat and butter until fluffy • ...
Food safety 2020-09-03
Across
- How long should you wash your hands
- How to use fire extinguisher
- moisture loss caused when food is improperly packaged or stored in the freezer to long
- keep yourself clean to avoid transferring harmful bacteria
- Immediate removal of a product from store shelves
- Living creatures that are visible only through a microscope
- temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
- poisons that cause illness
- The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
- the prevention of illness through cleanliness
- are not only unappealing but can also harbor disease-causing bacteria
- safety Keeping food safe to eat by following proper food handling and cooking practices
Down
- Sickness caused by eating food that contains a harmful substance
- What does GRAS stand for
- substances that make food unfit for use
- Transfer of bacteria from one product to another
- Protected cells that develop into bacteria under the right conditions
- spoilage due to the breakdowns of fat
- The intentional use of biological agents
- Wrinkled, bruised, or brown fruit and slimy meat
20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...
Food Safety 2020-09-02
Across
- the use of weaponizing contamiants
- substances unfit for use
- a illness borne by food
- A device used to store food for later
- cells that turn into bacteria
- food and drug administration
- what you use to measure how hot or cold
- a system used to keep food products safe
- A word starting withSthat happenstofood
- exposing food to high energy to clean
Down
- organisms seen only through a microscope
- what food is cut on
- Something you do to wash your hands
- colder part of the fridge
- foods in the fridge are
- replace fat with substances
- the environmental protection agency
- what you do to unfreeze food
- a removal from stores
- what you eat
20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...
NIGERIAN FOOD 2020-06-27
Across
- a mixture of beans and corns
- rice coloured cooked rice
- soup a product of melon seeds
- used in preparing 14 across
- nutritious meal from black-eyed peas.
- a product of Manihot esculenta
- popular Ibo delicacy from spice cow leg
- a delicacy from ugwu and water leaf
- palm nut soup
- rice served as premium at parties
- spicy soup that can be made with meat, fish or chicken
Down
- well-loved fried cake
- mashed rice
- made from beans and peppered sauce
- product of a tuber
- originally from Ibos, also called draw soup
- Yoruba soup that looks like a baby food
- dark coloured, native to Yoruba tribe
- soup a product of Gnetum africanum
- known in English as jute mallow
20 Clues: mashed rice • palm nut soup • product of a tuber • well-loved fried cake • rice coloured cooked rice • used in preparing 14 across • a mixture of beans and corns • soup a product of melon seeds • a product of Manihot esculenta • known in English as jute mallow • rice served as premium at parties • made from beans and peppered sauce • soup a product of Gnetum africanum • ...
Food Safety 2020-10-17
Across
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………… thermometers are using to check the surface temperature of a griddle
- Viruses that causes food related illnesses mainly come from ……………
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Service krew must hold the dishes by the bottom or …....
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- One of the common food allergen
- One of the common symptoms of food related illness
- Food which need time and temperature control to limit pathogen growth called ……… food
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Chopped potatoes for soup can be handled with …….. hands
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Bacteria and ……………… are the most common causes of food related illness
- Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
- Organisms which cannot see from naked eye called ………………
- Ice scoop should dip in ………….. bucket after each use.
- How many times you can reheat the cooked food?
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Illness is any illness that is caused by
- Acronym for “conditions for bacteria to grow"
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- it is important for everyone to maintain good ...........hygiene
- When two or more people get the same illness after eating the same food, it is called an ……………
- Disposable gloves should change after ………. hours of continuous use
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- …………… Is an allergy symptom
29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...
Food Safety 2020-10-17
Across
- Nontyphoidal Salmonella is commonly available in ……… and eggs
- Food items should be stored away from walls and at least ……. Inches off the floor.
- ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
- Viruses that causes food related illnesses mainly come from ……………
- When two or more people get the same illness after eating the same food, it is called an ……………
- Washing your ………… is one of the best ways to reduce the risk of food related illness.
- Disposable gloves should change after ………. hours of continuous use
- One of the common symptoms of food related illness
- Single celled microorganisms that live in soil,water and the bodies of plant and animals
- Maintaining a clean condition in-order to promote hygiene and prevent disease
- Food which need time and temperature control to limit pathogen growth called ……… food
- ………… thermometers are using to check the surface temperature of a griddle
- HACCP is part of the Food Safety ........ System
Down
- Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
- it is important for everyone to maintain good ...........hygiene
- Illness is any illness that is caused by
- Bacteria and ……………… are the most common causes of food related illness
- One of the common food allergen
- Acronym for “conditions for bacteria to grow"
- …………… Is an allergy symptom
- Microwave is one of the ……………… method
- One of the major virus that causes Food related illness.
- Never use …………… equipment to reheat the food, unless it is built to do so.
- Organisms which cannot see from naked eye called ………………
- Ice point method and ………… point method, are two ways to calibrate a thermometer.
- Red color chopping board should use to process the raw .......
- Ice scoop should dip in ………….. bucket after each use.
- Chopping board color for Ready To Eat food is .............
- Service krew must hold the dishes by the bottom or …....
- Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
- Chopped potatoes for soup can be handled with …….. hands
- How many times you can reheat the cooked food?
32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...
Food Preparation 2020-09-23
Across
- To cook food in a small amount of hot fat
- To stir or mix ingredients until they are thoroughly combined and smooth
- To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
- To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
- To leave an opening in the covering of a food through which steam can escape.
- To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
- To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
- To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
- To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it
Down
- To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
- To remove excess off the top of measuring utensil
- To broil over hot coals or on a griddle
- To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
- To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
- To cut food into VERY FINE, UNEVEN pieces.
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
- To cook meat, fish, or poultry uncovered in an oven with dry, hot air
- To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
- To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
- A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".
20 Clues: To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To cut food into VERY FINE, UNEVEN pieces. • To remove excess off the top of measuring utensil • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To stir or mix ingredients until they are thoroughly combined and smooth • ...
Food Crossword 2020-09-24
Across
- a Korean dish made of cow meat and is served on a plate
- a snack you eat that is also believed to relieve stress
- a red fruit that is also a brand name and a song name
- a refreshing desert made by colorful liquids and is very cold
- a type of salad originated from Mexico
- a dark-orange type of sweets made by heating a variety of sugars
- a fruit that can be either pink or white
- dark brown Australian “Jam” made of yeast
- a type of fast food that has 4 shapes : boot, bone, bell, and ball
Down
- a fast food in a form of wrapped sausage that is served with ketchup and mustard
- a secret menu of McDonalds that is an ice cream
- a type of grape used for making drinks and is very dark
- a refreshing sour drink made of lemon or lime
- a snack usually eaten when watching movies
- a dish with the main ingredient being macaroni
- a breakfast meal from Australia made of sprinkles and a piece bread
- a side dish made of potatoes and is soft
- a dairy product from fermented milk originated from Turkey
- a cold drink made of milk and ice cream shaken together
- a Japanese dish served with a bowl of soup and thick noodles
20 Clues: a type of salad originated from Mexico • a side dish made of potatoes and is soft • a fruit that can be either pink or white • dark brown Australian “Jam” made of yeast • a snack usually eaten when watching movies • a refreshing sour drink made of lemon or lime • a dish with the main ingredient being macaroni • a secret menu of McDonalds that is an ice cream • ...
Compare Food 2020-10-25
22 Clues: bad • big • flat • hard • cold • good • green • happy • cheap • sweet • fatty • fuzzy • chewy • hungry • greasy • crunchy • healthy • beautiful • delicious • difficult • expensive • interesting
Food & Drinks 2020-11-06
Food 3ºESO 2021-05-25
Across
- The meat from a pig.
- A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
- A marine crustacean with exoskeleton and ten legs.
- An apple of a banana for example.
- ______ cola has no calories or sugar, it is not very healthy.
- A yellow fruit with soft pulpy flesh enclosed in a soft rind.
- A dish that can be made with lettuce and tomatoes.
- People often eat it at the cinema.
- You look at it before you order food in a restaurant.
- Food that isn't cooked is ____.
- Tasting of salt or containing a lot of salt.
- A restaurant of shop selling cooked food to be eaten elsewhere.
Down
- They are not good for your teeth.
- _____ are the seeds of a plant. They are used to make stews.
- Cooked over fire or hot coals, usually on a metal frame.
- The meat from cows.
- A sweet, soft food made by cooking fruit with sugar.
- Having an acid taste like lemon or vinegar.
- Spaghetti and ravioli are types of ____.
- A piece of beef. It's often eaten with chips.
- A small soft red fruit.
- The dry fruit of particular trees that grows in a hard shell
- Cooked by heat in an oven.
- Salted or smoked pig's meat from the leg.
24 Clues: The meat from cows. • The meat from a pig. • A small soft red fruit. • Cooked by heat in an oven. • Food that isn't cooked is ____. • They are not good for your teeth. • An apple of a banana for example. • People often eat it at the cinema. • Spaghetti and ravioli are types of ____. • Salted or smoked pig's meat from the leg. • Having an acid taste like lemon or vinegar. • ...
Purchasing Food 2021-05-20
Across
- This is what chickens produce.
- This meat comes from pigs.
- You catch this is many bodies of water.
- You put this in your coffee.
- This is not a fruit, but a ________.
- This is a circular red fruit.
- This root makes you cry when you cut it.
- To open a _____ of beans you use a ______ opener.
- You use this to make cake, dough, and cookies.
- You get this at an Italian restaurant.
- You season food with this, along with salt and garlic.
- This is an orange vegetable the is shaped like a cone.
- When you order something online you get a _________.
Down
- I bought a _______ of water when I was on a roadtrip.
- You eat this as a pleasure that you add sprinkles and whipped cream to.
- This is a dairy food that is similar to ice cream, but healthier.
- You add this to your cereal.
- When you churn milk for a while you get _______.
- You eat this for breakfast.
- cookie/cracker
- This is a type of meat that is connected in links.
- oil
- You season food with this, along with garlic and pepper.
- This makes french fries.
- This is something made from fruit and vegetables, but as a liquid.
25 Clues: oil • cookie/cracker • This makes french fries. • This meat comes from pigs. • You eat this for breakfast. • You add this to your cereal. • You put this in your coffee. • This is a circular red fruit. • This is what chickens produce. • This is not a fruit, but a ________. • You get this at an Italian restaurant. • You catch this is many bodies of water. • ...
Starters Food 2021-10-04
Across
- A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
- A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
- A long yellow fruit that grows in trees, they usually grow in bunches.
- A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
- cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
- A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
- Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
- A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
- A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
- A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
- Small white seeds that we eat for most meals. There are many different types from many different countries.
- A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
- A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
- A red or green fruit that grows on trees. They can have a sweet or sharp taste.
- A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.
Down
- A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
- A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
- A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
- A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
- Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
- A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
- A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
- A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
- Potato cut into strips and then fried in oil. They are often served with burgers.
- A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
- A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
- A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
- A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
- A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
- A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
- Small, round, green vegetables that grown together in pods. They are usually eaten in groups.
31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...
