food Crossword Puzzles

Food vocab 2021-04-27

Across

salt
pie
pepper
milk
lemon
potato
food
chicken
icecream
orange
to eat
dessert
coffee
water
cherry
sodapop

Down

meat
salad
to drink
potato
butter
tea
cheese
pear
bread
soup
fruit
egg
wine
chocolate
vegetable
apple
refreshment
sugar
fish

35 Clues: pie • tea • egg • meat • salt • milk • pear • soup • wine • food • fish • salad • lemon • bread • fruit • apple • sugar • water • potato • pepper • butter • cheese • potato • orange • to eat • coffee • cherry • chicken • dessert • sodapop • to drink • icecream • chocolate • vegetable • refreshment

Food Preparation 2021-04-20

Across

To finely divide food in various sizes by rubbing blend it on a grater with sharp projections.
To cook over, under, or in front of hot coals or a gas barbecue or electric burner, or other form of direct heat.
To cook by dry heat, usually in oven
To coat food with butter, margarine, or egg - using a small brush
To sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
To cut into small pieces
To prepare food by applying heat in any form.
To mix two or more ingredients together until well combined.
To cook below the boiling point, bubbles form peel slowly and break on the surface.
To work dough with the “heel” of the hands, using a pressing motion, accompanied by folding and dice stretching until smooth and elastic
To add salt, pepper, or other substances to food to steam enhance the flavor.
To cook in the steam generated by boiling water
To beat rapidly to introduce air bubbles into food.Applied to cream, eggs, and gelatin.
In To cut fat into flour with two knives, or a pastry fold in blender, until it is distributed in small particles throughout the mixture
To bake, dry, or toast a food until the surface is brown.

Down

To cut into very small cubes.
To flatten to a desired thickness by using a rolling pin.
To mix ingredients lightly without mashing or crushing them
To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce
To remove or strip off the skin or rind of some fruits and vegetables
To beat sugar and fat together until fluffy
To cook in water or liquid in which bubbles rise flour continually and break on surface
In To mix ingredients by gently turning one part over beat another with a spatula.
To ornament food – usually with another colorful food – before serving to add eye appeal.
To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through mixture
To cut or chop food as finely as possible.
To cook in a small amount of fat
To mix by using circular motion, going around and saute around until blended

28 Clues: To cut into small pieces • To cut into very small cubes. • To cook in a small amount of fat • To cook by dry heat, usually in oven • To cut or chop food as finely as possible. • To beat sugar and fat together until fluffy • To prepare food by applying heat in any form. • To cook in the steam generated by boiling water • ...

Food Preparation 2020-06-25

Across

To remove a substance from the surface of a liquid.
To cause a solid food to turn into or become part of a liquid.
To return to a previous state by adding water.
To soak in a hot liquid.
To place small pieces of butter or another food over the surface of a food.
To remove the center part of a fruit such as an apple or pineapple.
To pulverize.
To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
To cut or break into thin pieces.
To flatten dough to an even thickness with a rolling pin.
To make small, shallow cuts on the surface of a food.
To cook with vapor produced by boiling liquid.
To cook one food or several foods together in a seasoned liquid for a long period.
To combine solid fat with flour using a pastry blender, two forks, or the fingers.
To cook in the oven with dry heat.

Down

To mix or blend two or more ingredients.
To remove one part from another, as the yolk from the white of an egg.
To cut into long, slender pieces.
To combine two or more ingredients into one mass.
To cut into four equal pieces.
To divide into parts with a sharp utensil.
To remove the seed(s) of a fruit or vegetable.
To heat sugar until a brown color and characteristic flavor develop.
To cut into very small cubes of even size.
To scatter drops of liquid or particles of powder over the surface of a food.
To put through a sieve to reduce to finer particles.
To rub fat on the surface of a cooking utensil or food itself.
To boil in liquid until partially cooked.
To cut into small bits with kitchen shears.
To make grooves or folds in dough.

30 Clues: To pulverize. • To soak in a hot liquid. • To cut into four equal pieces. • To cut into long, slender pieces. • To cut or break into thin pieces. • To make grooves or folds in dough. • To cook in the oven with dry heat. • To mix or blend two or more ingredients. • To boil in liquid until partially cooked. • To divide into parts with a sharp utensil. • ...

Food-Health_Disease 2020-07-17

Across

:number one of cause of death
: Cleans the small and large intestine
: Washing hands is one of them.
: The insect which spreads dengue
Loss of Water
Traps micoorganisms and prevent them entering body
: is caused by lack of Vitamin C
: protect eyes
: Nutrient with 3 letters in it
Kills the germs that enter the body
: we can overcome this by taking vegetable rich in iron
: Casuses ringworm
: effect of contaminated food and water
: Builds muscles

Down

Vegetable rich in carbohydrates
father of immunology
: Builds strong bones
helps body to remain healthy and fight diseases
: Disease causing micro-organisms
: is caused by lack of iodine
: A communicable disease
: Disease against which first vaccine was made
: non communicable disease
: human body has a covering for whole body
: Spreads the disease

25 Clues: Loss of Water • : protect eyes • : Builds muscles • : Casuses ringworm • father of immunology • : Builds strong bones • : Spreads the disease • : A communicable disease • : non communicable disease • :number one of cause of death • : is caused by lack of iodine • Vegetable rich in carbohydrates • : Washing hands is one of them. • : Nutrient with 3 letters in it • ...

FOOD TECH 2020-06-13

Across

to divide or take apart
to roughly cut food into small pieces
a term used for organisation
to combine fat and butter until fluffy
to incorporate fat into flour using fingertips
combining whipped mixtures and mixing with spatula
to shape something by hand
something added next to a dish or top for good looks
a type of food rhyming with (heat)
to place dry ingredients through this to get rid bumps
to cook something in a heavy amount of oil
spraying with little fat to prevent stickiness

Down

when you mix ingredients together
when something is cut very thinly
to fry something in a small amount of fat
To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
Done by using a cooking tool rhyming with (greater)
how do we make meat tender
What happens to cake batter
brushing a sweet or savoury food for taste
To combine flour and butter over a low heat
A quick and healthy method to cook in dry heat
what do we do to the dough before we use it
adding ingredients so they are joined

24 Clues: to divide or take apart • how do we make meat tender • to shape something by hand • What happens to cake batter • a term used for organisation • when you mix ingredients together • when something is cut very thinly • a type of food rhyming with (heat) • to roughly cut food into small pieces • adding ingredients so they are joined • to combine fat and butter until fluffy • ...

Food safety 2020-09-03

Across

How long should you wash your hands
How to use fire extinguisher
moisture loss caused when food is improperly packaged or stored in the freezer to long
keep yourself clean to avoid transferring harmful bacteria
Immediate removal of a product from store shelves
Living creatures that are visible only through a microscope
temperature temperature registered at the center of the thickest part of the food, must be high enough to kill harmful bacteria
poisons that cause illness
The process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms
the prevention of illness through cleanliness
are not only unappealing but can also harbor disease-causing bacteria
safety Keeping food safe to eat by following proper food handling and cooking practices

Down

Sickness caused by eating food that contains a harmful substance
What does GRAS stand for
substances that make food unfit for use
Transfer of bacteria from one product to another
Protected cells that develop into bacteria under the right conditions
spoilage due to the breakdowns of fat
The intentional use of biological agents
Wrinkled, bruised, or brown fruit and slimy meat

20 Clues: What does GRAS stand for • poisons that cause illness • How to use fire extinguisher • How long should you wash your hands • spoilage due to the breakdowns of fat • substances that make food unfit for use • The intentional use of biological agents • the prevention of illness through cleanliness • Transfer of bacteria from one product to another • ...

Food Safety 2020-09-02

Across

the use of weaponizing contamiants
substances unfit for use
a illness borne by food
A device used to store food for later
cells that turn into bacteria
food and drug administration
what you use to measure how hot or cold
a system used to keep food products safe
A word starting withSthat happenstofood
exposing food to high energy to clean

Down

organisms seen only through a microscope
what food is cut on
Something you do to wash your hands
colder part of the fridge
foods in the fridge are
replace fat with substances
the environmental protection agency
what you do to unfreeze food
a removal from stores
what you eat

20 Clues: what you eat • what food is cut on • a removal from stores • a illness borne by food • foods in the fridge are • substances unfit for use • colder part of the fridge • replace fat with substances • food and drug administration • what you do to unfreeze food • cells that turn into bacteria • the use of weaponizing contamiants • Something you do to wash your hands • ...

NIGERIAN FOOD 2020-06-27

Across

a mixture of beans and corns
rice coloured cooked rice
soup a product of melon seeds
used in preparing 14 across
nutritious meal from black-eyed peas.
a product of Manihot esculenta
popular Ibo delicacy from spice cow leg
a delicacy from ugwu and water leaf
palm nut soup
rice served as premium at parties
spicy soup that can be made with meat, fish or chicken

Down

well-loved fried cake
mashed rice
made from beans and peppered sauce
product of a tuber
originally from Ibos, also called draw soup
Yoruba soup that looks like a baby food
dark coloured, native to Yoruba tribe
soup a product of Gnetum africanum
known in English as jute mallow

20 Clues: mashed rice • palm nut soup • product of a tuber • well-loved fried cake • rice coloured cooked rice • used in preparing 14 across • a mixture of beans and corns • soup a product of melon seeds • a product of Manihot esculenta • known in English as jute mallow • rice served as premium at parties • made from beans and peppered sauce • soup a product of Gnetum africanum • ...

Food Safety 2020-10-17

Across

………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Food items should be stored away from walls and at least ……. Inches off the floor.
………… thermometers are using to check the surface temperature of a griddle
Viruses that causes food related illnesses mainly come from ……………
Never use …………… equipment to reheat the food, unless it is built to do so.
Service krew must hold the dishes by the bottom or …....
Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
One of the common food allergen
One of the common symptoms of food related illness
Food which need time and temperature control to limit pathogen growth called ……… food
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Chopped potatoes for soup can be handled with …….. hands
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Bacteria and ……………… are the most common causes of food related illness
Nontyphoidal Salmonella is commonly available in ……… and eggs

Down

Organisms which cannot see from naked eye called ………………
Ice scoop should dip in ………….. bucket after each use.
How many times you can reheat the cooked food?
Maintaining a clean condition in-order to promote hygiene and prevent disease
Illness is any illness that is caused by
Acronym for “conditions for bacteria to grow"
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Washing your ………… is one of the best ways to reduce the risk of food related illness.
it is important for everyone to maintain good ...........hygiene
When two or more people get the same illness after eating the same food, it is called an ……………
Disposable gloves should change after ………. hours of continuous use
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
…………… Is an allergy symptom

29 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • One of the common symptoms of food related illness • Ice scoop should dip in ………….. bucket after each use. • ...

Food Safety 2020-10-17

Across

Nontyphoidal Salmonella is commonly available in ……… and eggs
Food items should be stored away from walls and at least ……. Inches off the floor.
………………… contamination is the transfer of harmful microorganisms from one food or surface to another
Viruses that causes food related illnesses mainly come from ……………
When two or more people get the same illness after eating the same food, it is called an ……………
Washing your ………… is one of the best ways to reduce the risk of food related illness.
Disposable gloves should change after ………. hours of continuous use
One of the common symptoms of food related illness
Single celled microorganisms that live in soil,water and the bodies of plant and animals
Maintaining a clean condition in-order to promote hygiene and prevent disease
Food which need time and temperature control to limit pathogen growth called ……… food
………… thermometers are using to check the surface temperature of a griddle
HACCP is part of the Food Safety ........ System

Down

Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
it is important for everyone to maintain good ...........hygiene
Illness is any illness that is caused by
Bacteria and ……………… are the most common causes of food related illness
One of the common food allergen
Acronym for “conditions for bacteria to grow"
…………… Is an allergy symptom
Microwave is one of the ……………… method
One of the major virus that causes Food related illness.
Never use …………… equipment to reheat the food, unless it is built to do so.
Organisms which cannot see from naked eye called ………………
Ice point method and ………… point method, are two ways to calibrate a thermometer.
Red color chopping board should use to process the raw .......
Ice scoop should dip in ………….. bucket after each use.
Chopping board color for Ready To Eat food is .............
Service krew must hold the dishes by the bottom or …....
Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
Chopped potatoes for soup can be handled with …….. hands
How many times you can reheat the cooked food?

32 Clues: …………… Is an allergy symptom • One of the common food allergen • Microwave is one of the ……………… method • Illness is any illness that is caused by • Acronym for “conditions for bacteria to grow" • How many times you can reheat the cooked food? • HACCP is part of the Food Safety ........ System • One of the common symptoms of food related illness • ...

Food Preparation 2020-09-23

Across

To cook food in a small amount of hot fat
To stir or mix ingredients until they are thoroughly combined and smooth
To soak food in a cold, seasoned liquid, usually containing an acid, in order to ADD FLAVOR and/or TENDERIZE the food.
To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.
To leave an opening in the covering of a food through which steam can escape.
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
To lightly brown or cook food in a SMALL amount of hot fat over MODERATE HEAT; pieces of food are cut into small or thin pieces preserving texture, moisture & flavor.
To turn on an appliance or oven to a desired temperature about 5-10 minutes before food is to be placed in it

Down

To blend a delicate mixture into a heavier one, using a rubber scraper or spoon in a gentle up, down, & over motion so that the mixture stays like.
To remove excess off the top of measuring utensil
To broil over hot coals or on a griddle
To cook pieces of meat, poultry, or vegetables slowly over LOW HEAT in a SMALL amount of hot liquid in a tightly covered pan.
To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup, or spoon, to keep the food moist and add flavor.
To cut food into VERY FINE, UNEVEN pieces.
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve
To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy
A small, indefinite amount of a substance, typically a powder like salt, sugar, or spice. It is the "amount that can be taken between the thumb and forefinger".

20 Clues: To broil over hot coals or on a griddle • To cook food in a small amount of hot fat • To cut food into VERY FINE, UNEVEN pieces. • To remove excess off the top of measuring utensil • To cook meat, fish, or poultry uncovered in an oven with dry, hot air • To stir or mix ingredients until they are thoroughly combined and smooth • ...

Food Crossword 2020-09-24

Across

a Korean dish made of cow meat and is served on a plate
a snack you eat that is also believed to relieve stress
a red fruit that is also a brand name and a song name
a refreshing desert made by colorful liquids and is very cold
a type of salad originated from Mexico
a dark-orange type of sweets made by heating a variety of sugars
a fruit that can be either pink or white
dark brown Australian “Jam” made of yeast
a type of fast food that has 4 shapes : boot, bone, bell, and ball

Down

a fast food in a form of wrapped sausage that is served with ketchup and mustard
a secret menu of McDonalds that is an ice cream
a type of grape used for making drinks and is very dark
a refreshing sour drink made of lemon or lime
a snack usually eaten when watching movies
a dish with the main ingredient being macaroni
a breakfast meal from Australia made of sprinkles and a piece bread
a side dish made of potatoes and is soft
a dairy product from fermented milk originated from Turkey
a cold drink made of milk and ice cream shaken together
a Japanese dish served with a bowl of soup and thick noodles

20 Clues: a type of salad originated from Mexico • a side dish made of potatoes and is soft • a fruit that can be either pink or white • dark brown Australian “Jam” made of yeast • a snack usually eaten when watching movies • a refreshing sour drink made of lemon or lime • a dish with the main ingredient being macaroni • a secret menu of McDonalds that is an ice cream • ...

Compare Food 2020-10-25

Across

crunchy
healthy
delicious
bad
flat
big
hard
sweet
cold
hungry
fatty
greasy
chewy
expensive

Down

beautiful
green
happy
cheap
interesting
difficult
good
fuzzy

22 Clues: bad • big • flat • hard • cold • good • green • happy • cheap • sweet • fatty • fuzzy • chewy • hungry • greasy • crunchy • healthy • beautiful • delicious • difficult • expensive • interesting

Food & Drinks 2020-11-06

Across

밥
생선
찌개
물
만두
주스
과자
차
두부
떡

Down

김치
나물
빵
국
과일
우유
야채
고기
커피
라면

20 Clues: 밥 • 빵 • 국 • 물 • 차 • 떡 • 김치 • 나물 • 생선 • 과일 • 찌개 • 우유 • 야채 • 만두 • 주스 • 고기 • 과자 • 커피 • 두부 • 라면

Food 3ºESO 2021-05-25

Across

The meat from a pig.
A dish of beaten eggs cooked in a frying pan and served plain or with a savoury filling.
A marine crustacean with exoskeleton and ten legs.
An apple of a banana for example.
______ cola has no calories or sugar, it is not very healthy.
A yellow fruit with soft pulpy flesh enclosed in a soft rind.
A dish that can be made with lettuce and tomatoes.
People often eat it at the cinema.
You look at it before you order food in a restaurant.
Food that isn't cooked is ____.
Tasting of salt or containing a lot of salt.
A restaurant of shop selling cooked food to be eaten elsewhere.

Down

They are not good for your teeth.
_____ are the seeds of a plant. They are used to make stews.
Cooked over fire or hot coals, usually on a metal frame.
The meat from cows.
A sweet, soft food made by cooking fruit with sugar.
Having an acid taste like lemon or vinegar.
Spaghetti and ravioli are types of ____.
A piece of beef. It's often eaten with chips.
A small soft red fruit.
The dry fruit of particular trees that grows in a hard shell
Cooked by heat in an oven.
Salted or smoked pig's meat from the leg.

24 Clues: The meat from cows. • The meat from a pig. • A small soft red fruit. • Cooked by heat in an oven. • Food that isn't cooked is ____. • They are not good for your teeth. • An apple of a banana for example. • People often eat it at the cinema. • Spaghetti and ravioli are types of ____. • Salted or smoked pig's meat from the leg. • Having an acid taste like lemon or vinegar. • ...

Purchasing Food 2021-05-20

Across

This is what chickens produce.
This meat comes from pigs.
You catch this is many bodies of water.
You put this in your coffee.
This is not a fruit, but a ________.
This is a circular red fruit.
This root makes you cry when you cut it.
To open a _____ of beans you use a ______ opener.
You use this to make cake, dough, and cookies.
You get this at an Italian restaurant.
You season food with this, along with salt and garlic.
This is an orange vegetable the is shaped like a cone.
When you order something online you get a _________.

Down

I bought a _______ of water when I was on a roadtrip.
You eat this as a pleasure that you add sprinkles and whipped cream to.
This is a dairy food that is similar to ice cream, but healthier.
You add this to your cereal.
When you churn milk for a while you get _______.
You eat this for breakfast.
cookie/cracker
This is a type of meat that is connected in links.
oil
You season food with this, along with garlic and pepper.
This makes french fries.
This is something made from fruit and vegetables, but as a liquid.

25 Clues: oil • cookie/cracker • This makes french fries. • This meat comes from pigs. • You eat this for breakfast. • You add this to your cereal. • You put this in your coffee. • This is a circular red fruit. • This is what chickens produce. • This is not a fruit, but a ________. • You get this at an Italian restaurant. • You catch this is many bodies of water. • ...

Starters Food 2021-10-04

Across

A type of fruit that grows on vines. They are usually green or purple. We can eat them or make drinks from them.
A piece of meat inside a bread bun. They can have vegetables or cheese inside as well, and often come with sauce. Popular in American restaurants.
A long yellow fruit that grows in trees, they usually grow in bunches.
A fruit with an orange coloured skin and flesh. They are sweet and are used to make a juice drink that we often drink at breakfast.
cream A cold desert usually made from milk, it is sweetened and frozen. It can come in many different flavours.
A desert made from eggs, flour and milk then baked in an oven. They are often soft and can be flavoured with fruit or chocolate.
Sweet food that grows on trees, sometimes they have seeds in. there are many different types, like apples, bananas or pineapples.
A special desert food made from very big beans. It can be bitter or sweet when mixed with milk.
A big yellow fruit with a hard skin and a tough green stalk at the top. They are sweet inside and usually cut into chunks.
A very sweet food mostly made from sugar. They can come in many different colours and can be flavoured with many different things.
Small white seeds that we eat for most meals. There are many different types from many different countries.
A round fruit/vegetable that is usually red but can be yellow or even green. It can be made into a sauce or paste.
A big, round fruit with a green skin that has black dots on it. The inside is red and tastes sweet. It has small, black seeds in it.
A red or green fruit that grows on trees. They can have a sweet or sharp taste.
A yellow fruit that is shaped like a rugby ball. It has a sour/sharp flavour and is used in many cooking recipes.

Down

A green fruit that is like a lemon but smaller. It's taste is also sour but different to a lemon.
A food made from meat that is cut into very small pieces, squished together and put into a thin skin wrap.
A big nut that grows on trees in hot countries. They have a hairy brown shell and a white inside. They can also give us water inside their white part.
A drink that is made by adding lots of sugar to lemon juice. It can also come with bubbles.
Small seed like things that you usually eat in small piles. They are shaped like a bent egg.
A clear drink that we can get in bottles or from a tap. It usually has no flavour but we can add fruit flavours.
A green fruit that is a bit like an apple. It's shape is strange, like a snowman.
A sweet drink that is made by squeezing fruit. It can be made from almost any fruit, like apple, orange, grape or melon.
Potato cut into strips and then fried in oil. They are often served with burgers.
A brown vegetable that grows underground. We can make many different types of food from potatoes, like chips, mashed potato, roast potatoes and more.
A long, thin orange vegetable that grows underground. Cartoon rabbits love to eat them.
A large green and orange fruit that is yellow inside. It is sweet and grows in hot countries.
A type of food we get from birds, usually chickens. They have a white outside and yellow or orange middle.
A round vegetable that grows underground. It has a brown or red skin that goes around a white inside. It is used in many cooking recipes.
A white drink that we usually get from cows, but we can also use goat's milk. It can be drunk, used in cereal or in baking. It is very useful!
Small, round, green vegetables that grown together in pods. They are usually eaten in groups.

31 Clues: A long yellow fruit that grows in trees, they usually grow in bunches. • A red or green fruit that grows on trees. They can have a sweet or sharp taste. • A green fruit that is a bit like an apple. It's shape is strange, like a snowman. • Potato cut into strips and then fried in oil. They are often served with burgers. • ...

FOOD TECHNOLOGY 2021-06-17

Across

a white ingredient used in baking
used to spice up the recipe
something we must show in food tech
what we do to the ingredients in the bowl
something we must be mindful of in the kitchen
a mixing utensil for eggs. and batter
the way we hope our food we make will taste
put this in a pan to fry some food
used to chop up food and ingredients
a kind of sandwich we will be making with cheese
a work that means keeping clean
shake on food to add flavour

Down

what we should do with the oven before baking something
to keep trying even. if we make mistakes
little blue fruits that go well in a smoothie
we need this to make a sausage roll
mix the ingredients inside of this
use this with the spray to wipe the benches
a utensil used in making pancakes, burgers and more
what we must show for each other and the kitchen
a vegetable we can chop up and use in cooking
a yellow ingredient used in baking and cooking
the yellow part of an egg

23 Clues: the yellow part of an egg • used to spice up the recipe • shake on food to add flavour • a work that means keeping clean • a white ingredient used in baking • mix the ingredients inside of this • put this in a pan to fry some food • we need this to make a sausage roll • something we must show in food tech • used to chop up food and ingredients • ...

Food spanish 2021-11-05

Across

sandia
fresa
Agua
Resturante
Cafe
pina
Jamon
Waffle
Tomate
Pollo
Cereza
Limonada
Carne de Vaca
Hamburguesa
Costillas
Carne
juice Jugo de naranja
Ajo
Cerdo
platano

Down

Huevos
Tocino
Uvas
Mantequilla
Panqueque
fruta
Verduras
Brocoli
Cereal
manzana
Mermelada
Limon
Maiz
Queso
Durazno
Pepino
Lechuga
naranja
Desayuno
Pescado
Leche
Cebolla
Brindis
Te
Papas Fritas
Arroz

46 Clues: Te • Ajo • Uvas • Agua • Cafe • pina • Maiz • fresa • fruta • Limon • Jamon • Pollo • Queso • Carne • Leche • Cerdo • Arroz • sandia • Huevos • Tocino • Cereal • Waffle • Tomate • Cereza • Pepino • Brocoli • manzana • Durazno • Lechuga • naranja • Pescado • Cebolla • Brindis • platano • Verduras • Limonada • Desayuno • Panqueque • Mermelada • Costillas • Resturante • Mantequilla • Hamburguesa • Papas Fritas • Carne de Vaca • juice Jugo de naranja

food vocab 2022-03-14

Across

strawberry
popcorn
bacon
groom, boyfriend
wedding
cabbage
mushroom
lobster
turkey

Down

plum
flour
watermelon
pepper
sausage
grapefruit
peach
garlic
crab
baptism
pork chops

20 Clues: plum • crab • flour • peach • bacon • pepper • garlic • turkey • popcorn • sausage • wedding • baptism • cabbage • lobster • mushroom • watermelon • strawberry • grapefruit • pork chops • groom, boyfriend

Spanish Food 2022-03-18

Across

hard
green plantain
sugar
Coconut
delicious
garlic
Corn
Avocado
Guava
salt
delicious

Down

spicy
Yuca
smooth
horrible
spectacular
flour
pepper
onion
super delicious
Fish
Seafood
Beans
cooking oil

24 Clues: Yuca • hard • Fish • Corn • salt • spicy • flour • sugar • onion • Beans • Guava • smooth • pepper • garlic • Coconut • Seafood • Avocado • horrible • delicious • delicious • spectacular • cooking oil • green plantain • super delicious

Healthy Food 2022-03-23

Across

shrimp
asparagus
to be on a diet
honey
diet
grapefruit
coconut
grapes
cereal
peach
pear
cherry
health
mayonnaise
strawberry

Down

to lose weight
to exercise
to gain weight
calories
special of the day
seafood
avocado
to weight oneself
pineapple
lobster
cabbage
spinach

27 Clues: diet • pear • honey • peach • shrimp • grapes • cereal • cherry • health • seafood • avocado • coconut • lobster • cabbage • spinach • calories • asparagus • pineapple • grapefruit • mayonnaise • strawberry • to exercise • to lose weight • to gain weight • to be on a diet • to weight oneself • special of the day

FPB- Food 2022-03-15

Across

cebolla
patatas fritas
comida del mediodia
pomelo
desayuno
verduras
tostada
sopa
pan
leche
patatas fritas (de bolsa)
cena

Down

fruta
queso
tortilla
salchicha
zumo
zanahoria
albóndigas
filete de carne
galletas
fresa

22 Clues: pan • zumo • sopa • cena • fruta • queso • fresa • leche • pomelo • cebolla • tostada • tortilla • desayuno • verduras • galletas • salchicha • zanahoria • albóndigas • patatas fritas • filete de carne • comida del mediodia • patatas fritas (de bolsa)

Food Talk 2022-03-22

Across

bag
vegetables
delicious
meat
straw
can
box
rice
knife
slice

Down

sour
salty
piece
plate
crisps
dessert
fork
glass
thirsty
salad
juice

21 Clues: bag • can • box • sour • meat • fork • rice • salty • piece • plate • glass • straw • salad • knife • juice • slice • crisps • dessert • thirsty • delicious • vegetables

Food&drinks 2021-11-10

Across

киви
какао
рис
дыня
чай
напитки
виноград
еда
яблоко
мороженое

Down

айва
сок
лимон
орех
груша
апельсин
яйцо
банан
соль
мед

20 Clues: сок • рис • чай • мед • еда • айва • киви • дыня • орех • яйцо • соль • какао • лимон • груша • банан • яблоко • напитки • апельсин • виноград • мороженое

Food & Nutrition 2021-11-17

Across

Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
Noom has ____ steps that it follows when its customers are trying to lose weight.
Maintaining certain levels of these _______ reduces risk of inflammation.
Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
Mediterranean diet is ranked number __ in the world
In Best Diets Overall, the MIND Diet was ranked number ___.
A reduction in carbs that puts your body into a metabolic state called
An alternative fuel called _____ is produced from stored fat.
Flexitarian consists of two words: vegetarian and _____
_____ is our main source of energy is in steady flow of 120 grams daily.
Noom Diet uses an ____ to track your foods.
The Zone Diet focuses on _________.
Emphasizes food that will keep you feeling satiated for longer periods.
Several studies have discovered brain-health benefits from following the diet _____.
Barry Sears has set a “zone” or level of ______.
Diet that takes information from two different diets- DASH and Mediterranean
The Mediterranean diet is generally safe for everyone along all ____ groups

Down

Weight Watchers judges foods with a ____ _____.
Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
this diet os not a weight loss diet.
This oil is the number one source of monounsaturated fatty acids
_______ diets can cause significant reductions in blood sugar and insulin levels.
Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
Weight Watchers also permits ______ fruits and vegetables throughout the day.
Zeroes in on the foods in each that specifically improve _____ _____.
The intent of Keto diet is primarily weight
Most people can _____ Noom to fit their needs.
MIND diet may lower a person’s chance of _____ decline
Weight Watchers is a great diet option for those with various health ______.
As of 2017, __% of Americans identified as vegan.
A very low carb and high fat diet
Diet that does not completely eliminate meat to still get all the health benefits.
This diet is not taking any food groups away, but adding new ones called

33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

Food Crossword 2021-12-01

Across

opposite of fresh food
opposite to harsh
glorious
never bland
a penetrating taste or smell
the drink of the gods
opposite to abrasive
feels invigorating
nothing earthly
salty

Down

luscious food
another word for sugary
starting to spoil
certainly abundant
something in harmony with your taste
the sensation in the taste buds
another way to say medium dry
overly sweet
epicurean delight
opposite to smooth

20 Clues: salty • glorious • never bland • overly sweet • luscious food • nothing earthly • starting to spoil • opposite to harsh • epicurean delight • certainly abundant • opposite to smooth • feels invigorating • opposite to abrasive • the drink of the gods • opposite of fresh food • another word for sugary • a penetrating taste or smell • another way to say medium dry • the sensation in the taste buds • ...

Food Words 2021-11-19

Across

malodorous and rancid, certainly not fresh
rich, lavish, opulent meal
the food is very tempting
strong, spicy, hot,overpowering taste
very spicy
salty, savory, never insipid
overly sweet and opposite to bitter
tasting or smelling richly as fruit
sensation in the taste buds
considered divine, wonderful
comes soothing,never irritant or abrasive
exactly the opposite of soothing or dull

Down

food which gets you salivating
normal seasoning or artificial flavoring
very acidic and sharp
sweet, stimulating drink
food is heavy with flavor, never plain
juicy, moist food
edible and acceptable to the palate
say medium dry, un-sweet

20 Clues: very spicy • juicy, moist food • very acidic and sharp • sweet, stimulating drink • say medium dry, un-sweet • the food is very tempting • rich, lavish, opulent meal • sensation in the taste buds • salty, savory, never insipid • considered divine, wonderful • food which gets you salivating • edible and acceptable to the palate • overly sweet and opposite to bitter • ...

Food Words 2021-11-19

Across

malodorous and rancid, certainly not fresh
rich, lavish, opulent meal
the food is very tempting
strong, spicy, hot,overpowering taste
very spicy
salty, savory, never insipid
overly sweet and opposite to bitter
tasting or smelling richly as fruit
sensation in the taste buds
considered divine, wonderful
comes soothing,never irritant or abrasive
exactly the opposite of soothing or dull

Down

food which gets you salivating
normal seasoning or artificial flavoring
very acidic and sharp
sweet, stimulating drink
food is heavy with flavor, never plain
juicy, moist food
edible and acceptable to the palate
say medium dry, un-sweet

Food Words 2021-11-19

Across

a tart spiciness
strong odor of game
delicious, tasty, mouth-watering, appetizing, scrumptious, luscious, enjoyable
sugary, syrupy, maybe treacly
ambrosial, delicious, or sweet
sweeter or softer in taste
delicious, delectable, mouthwatering, tasty
fit for the gods, heavenly, godly, celestial, great, marvelous, delightful, lovely, blissful

Down

edible, pleasant, or tasty
vivid, spicy, piquant, utterly savory flavor
strong, spicy, hot
seasoned
juicy, moist food
salty, brackish, saline
bland, flavorless, flat, weak, dull
juicy, moist, lush, luscious food
pungent, bitter, choking, sharp, unpleasant, harsh
soothing, balmy, mild, gentle, temperate, tranquil, calm
bad, stale, rotten
sour, bitter, or sharp

20 Clues: seasoned • a tart spiciness • juicy, moist food • strong, spicy, hot • bad, stale, rotten • strong odor of game • sour, bitter, or sharp • salty, brackish, saline • edible, pleasant, or tasty • sweeter or softer in taste • sugary, syrupy, maybe treacly • ambrosial, delicious, or sweet • juicy, moist, lush, luscious food • bland, flavorless, flat, weak, dull • ...

Food Preparation 2021-11-12

Across

To reduce a food into small bits by rubbing it on the sharp teeth of a utensil.
To cut into small pieces
To coat with dry bread or cracker crumbs
To cook uncovered under a direct source of heat
To combine solid fat with flour using a pastry blend
to cut into small squares of equal size
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread
To heat sugar until a brown color and characteristic flavor develop.
To let a food stand until it no longer feels warm to touch
to work a dough by pressing it with the heels of the hands, folding it, turing it, and
to cut or chop into very fine pieces
To cook in liquid at 212F
the connective tissue
To remove the center part of a fruit such as an apple or pineapple
each motion

Down

To stir ingredients until they are thoroughly combined
To sprinkle or coat with flour
to cook in the oven with dry heat
To scald in water or steam
To rub fat on the surface of a cooking utensil or on a food itself
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
serving dish
To decorate foods by adding other attractive and complementary foodstuffs to the food
to turn the surface of a food brown by placing it under a broiler
To remove the large black or white vein along a shrimp’s back
to cut food into thin, stick-sized strips
To soften fats often by adding a second ingredient such as sugar
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps
to spoon pan juices, melted fat over the surface of food during cooking
to mix or blend two or more ingredients
To mix ingredients together with a circular up and down motion using a spoon
To cut into very small cubes of even size
to thoroughly cover a food with a liquid or dry mixture
over motion so the finished product remains light.

35 Clues: each motion • serving dish • the connective tissue • To cut into small pieces • To cook in liquid at 212F • To scald in water or steam • To sprinkle or coat with flour • to cook in the oven with dry heat • to cut or chop into very fine pieces • to cut into small squares of equal size • to mix or blend two or more ingredients • To coat with dry bread or cracker crumbs • ...

Food Puzzle 2021-12-10

Across

pungent, bitter, unpleasant
something biting, scratching or acidic
sharp and bitter like a lemon
salty and saline
tart or acidic, not sweet
highly flavored, concentrated flavor
divine, lovely, blissful
delicious food that has you salivating
no sugar
burning taste of spices

Down

the smell and taste of anything fruit related
the flavor left behind after eating
th craving/hunger for something
lacking in flavor, or taste
luxurious food, not presented scarcely on a thin plate
the opposite of wet
plentiful, stuffed. not lacking or plain
strong and overpowering
visually attractive
something delicious, never plain tasting

20 Clues: no sugar • salty and saline • the opposite of wet • visually attractive • strong and overpowering • burning taste of spices • divine, lovely, blissful • tart or acidic, not sweet • pungent, bitter, unpleasant • lacking in flavor, or taste • sharp and bitter like a lemon • th craving/hunger for something • the flavor left behind after eating • highly flavored, concentrated flavor • ...

Food Terms 2022-02-08

Across

cut food into smaller pieces
cut food into tiny pieces but finer than chopped
tear off coarse to fine particles of food with hand or grater
to divide into pieces with a knife
cooking in liquid with low heat in pan or pot
to cook over low heat in small amounts of hot liquid in tightly covered pan
to cut or splinter into long, thin strips
to cook meat, fish, poultry uncovered
to cook on hot pan with hot oil
to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
mixing all ingredients together with a utensil (circular motion)
to soak dry ingredients in hot water (tea leaves, herbs, spices)
to cook in oven
cook with small amounts of liquid/water
mix ingredients until they become one (blender)
mix multiple ingredients together
broil, cook with little or no fat on pan]
to not fully cook but to give colour
beat solid fat until smooth or creamy

Down

mash solid vigorously until paste/liquid like
to cube but into smaller pieces
lightly cook food in small amount of oil while tossing pan
incorporate air through vigorous mixing
to brown/cook next to or on heat source (grill,pan,fire,toaster)
move ingredients back and fourth vigorously until mixed or smooth
coat food lightly usually in flour
to cut or tear into long narrow pieces
to cut food into large or thin slices
combine two ingredients into one by stirring or beating
pass through fine strainer till all clumps are gone
to cook over hot vapor/steam
fat fry, cook food completely immersed in hot oil/fat
cut solid food into cubes
cook uncovered under direct heat
fry, cook food with a pan with a small amount of oil
roast slowly on tray over hot coal
to cook food in hot liquid (normally water)
in, slowly include second ingredient into first by folding two together
just below boiling point to release or reduce liquide

39 Clues: to cook in oven • cut solid food into cubes • cut food into smaller pieces • to cook over hot vapor/steam • to cube but into smaller pieces • to cook on hot pan with hot oil • cook uncovered under direct heat • mix multiple ingredients together • to divide into pieces with a knife • coat food lightly usually in flour • roast slowly on tray over hot coal • ...

SUMMER FOOD 2022-02-10

Across

BURGER
SALAMI
SALT
APPLE
DRINK
GRAPES
CUTLERY
PEPPER
SAUSAGES
CHICKEN
SWEETCORN

Down

ICE-CREAM
MUFFIN
KEBAB
STEAK
KETCHUP
STRAWBERRY
BREAD
EGG
CHEESE
SANDWICH
TOMATO

22 Clues: EGG • SALT • KEBAB • STEAK • APPLE • DRINK • BREAD • MUFFIN • BURGER • SALAMI • GRAPES • PEPPER • CHEESE • TOMATO • KETCHUP • CUTLERY • CHICKEN • SAUSAGES • SANDWICH • ICE-CREAM • SWEETCORN • STRAWBERRY

Food stuff 2022-02-11

Across

Keep _______ items away from stove tops
Cut ____ from yourself when using a knife
Drains liquids from food such as cooked spaghetti
Type of knife used for cutting bread and cakes
Used for light beating such as beating eggs or pancake batter
Cuts meats and poultry
Lifts or turns food without piercing it
Used to peel the skin off of something
Protects the counter from knife cuts
A convection oven heats _____ then a conventional oven
What should you not pour on a grease fire?

Down

Cooks food slowly at low temperatures
Clean up broken glass off the floor with a _____
Used to measure dry and solid ingredients
Poisons can enter the body in _____ different ways
Used to move liquid from pans to bowls
All purpose knife
Used to scrape food from the inside of a bowl
Beats, mixes, stirs
Handles of pans should face the _______ of the range
Cooks food with tiny waves of energy called microwaves

21 Clues: All purpose knife • Beats, mixes, stirs • Cuts meats and poultry • Protects the counter from knife cuts • Cooks food slowly at low temperatures • Used to move liquid from pans to bowls • Used to peel the skin off of something • Keep _______ items away from stove tops • Lifts or turns food without piercing it • Cut ____ from yourself when using a knife • ...

Fast Food 2022-01-20

Across

They have crosscut fries
Colonel Sanders
Flying Dutchman
Has a king as their mascot
We have the meat
chicken fingers
5 dollar foot long
can I get a tall pumpkin spice
They aren't open Sundays
there's a panda as their mascot
dorito loco tacos
love that chicken from ...

Down

lots of donuts and coffee
Jack in the crack
Im loving it
Baconator
not fast food, fan food
respect the burger
Burrito Bowls
the workers are on roller-skates

20 Clues: Baconator • Im loving it • Burrito Bowls • Colonel Sanders • Flying Dutchman • chicken fingers • We have the meat • Jack in the crack • dorito loco tacos • respect the burger • 5 dollar foot long • not fast food, fan food • They have crosscut fries • They aren't open Sundays • lots of donuts and coffee • Has a king as their mascot • love that chicken from ... • can I get a tall pumpkin spice • ...

Team Food 2021-07-13

Across

Maxim that states speaker should not lie
_______ principle instructs all individuals to do their best to cooperate with others to make conversation possible
Maxim that states that your contributions to the conversation should be on-topic
In conversational _____ people cooperate with others by allowing the listeners to imply what the speaker should say next
Conversation isn't just action it is _______
Maxim that states speaker should only use words understood by the group
Which fact states that speaker change occurs?
Locally managed, the ______ characteristic of conversations
Maxim that states that you should provide enough information
lacking interest or excitement; dull.

Down

In groups, often viewed as a simple, instinctive, and efficient activity
A short, pithy statement expressing a general truth or rule of conduct
Maxim that states you should not say more than needed
Which fact states that the size of a speaker's turn varies?
Which fact states one person speaks at a time?
The study of what actually happens versus what might, should, or could happen
Which fact states the order of speaking is not fixed?
Requiring involvement by all parties in the conversation
Maxim that states speaker should back up claims
Which fact states that there are no restrictions on what a speaker says or does during their turn?

20 Clues: lacking interest or excitement; dull. • Maxim that states speaker should not lie • Conversation isn't just action it is _______ • Which fact states that speaker change occurs? • Which fact states one person speaks at a time? • Maxim that states speaker should back up claims • Maxim that states you should not say more than needed • ...

Popular Food 2021-06-30

Across

It is an Italian dish that consist of a normally roun and flattened base, it is known all over the world
sweet and delicious very soft and Whit many flavors (it is like a bread)
You can put everything Although the most classic is Yam
Is a long, thin, solid, cylindral pasta. It is a staple food of traditional Italian cuisine
Originally for France
also known as omusubi, or rice ball, is a Japanese food
They called tomato salsa
European recipe of French origin made primarily of wheat flour, whit which a disc-shaped dough is produced
Is a traditional sauce and marinade originally used in mexican cuisine
Spanish rice dish originally from Valencia. Is one of the best-know dishes in Spanish cuisine

Down

This dish is one of the most recognized in Japanese cuisine and one of the most popular internationally
They are closed but they have meat inside
It is called white meat
It is delicious and can be withe and bitter
A juicy red fruit
Is a food, typically considered a sandwich
Is an Italian dish made of stacked layers of thin flat pasta alternating whit fillings
A very Mexican meal that has tortilla and meat
A juicy and delicious yellow food
Is a Japanese noodle soup. It consist of Chinese wheat noodles served in a meat or fish- based

20 Clues: A juicy red fruit • Originally for France • It is called white meat • They called tomato salsa • A juicy and delicious yellow food • They are closed but they have meat inside • Is a food, typically considered a sandwich • It is delicious and can be withe and bitter • A very Mexican meal that has tortilla and meat • You can put everything Although the most classic is Yam • ...

Preparing Food 2022-04-06

Across

knife
cutting board
to blend/make liquid
to mix
to refrigerate
to boil
to cook
pan
spatula
cup

Down

to fry
cooking pot
tablespoon
to add
to sauté;to stir fry
refrigerator
teaspoon
oven
to beat
the kitchen/stove
to cook in the oven/bake
to mince
bowl

23 Clues: pan • cup • oven • bowl • knife • to fry • to add • to mix • to beat • to boil • to cook • spatula • teaspoon • to mince • tablespoon • cooking pot • refrigerator • cutting board • to refrigerate • the kitchen/stove • to sauté;to stir fry • to blend/make liquid • to cook in the oven/bake

food safety 2021-09-16

Across

0 degrees faerenheit
eating an animal contaminated with it
hands out of mouth, cook foods completely, maintain sanitation
close lids tightly, containers, plastic bags
wipe down, lysol, clean dishes
eating unsafe food. illness caused by food.
to be prepared or to plan
40-140 degrees faerenheit
chemicals- cleaner, food additives, etc. that contaminate food
can grow on different foods like cereal ex: cereal on top of fridge0o
food, acidity, temp., time, oxygen, moisture
refrigerate, cold water, or microwave
maintaining your cleanliness

Down

cake mix, cereal, canned corn
fish, cheese, chicken, bread, eggs
injesting it directly
parasite in fish
no cure- cause uncooked meat, contaminated food or water
physical items you can see in your food
to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

german food 2022-04-15

Across

german fried potatoes with bacon
salted and smoked pork
A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
traditional german brown bread, with whole wheat
a famous bready snack, tied in a knot, and topped with flaky salt
Rolled beef traditionally served with gravy
nutritious brown bread that gets its name from its origin,because it is famous for farmers
a sausage known for its white color
german baked pastry with cooked apple filling
curry sausages, chopped, and served with french fries
german potato pancake
a baked flatbread tart topped with meats and onions
also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown

Down

german blackforest cake
famous german meatballs topped with white sauce
german fish sandwiches
german potato dumplings
ice cream in the shape of noodles, topped with fruit sauce
german fruit cake
A thick pork cutlet, breaded and fried in oil
Nicknamed "sour roast" because of the sour taste
german sheet cake
Minced meat and herbs wrapped in pasta sheets
a sausage made of ground meats and spices, and grilled. the most famous german dish
a sausage famous for its main, red ingredient

25 Clues: german fruit cake • german sheet cake • german potato pancake • salted and smoked pork • german fish sandwiches • german blackforest cake • german potato dumplings • german fried potatoes with bacon • a sausage known for its white color • Rolled beef traditionally served with gravy • A thick pork cutlet, breaded and fried in oil • Minced meat and herbs wrapped in pasta sheets • ...

german food 2022-04-15

Across

german fried potatoes with bacon
salted and smoked pork
A butcher prepares smashed salted beef,onions,potatoes,and spices on a plate.
traditional german brown bread, with whole wheat
a famous bready snack, tied in a knot, and topped with flaky salt
Rolled beef traditionally served with gravy
nutritious brown bread that gets its name from its origin,because it is famous for farmers
a sausage known for its white color
german baked pastry with cooked apple filling
curry sausages, chopped, and served with french fries
german potato pancake
a baked flatbread tart topped with meats and onions
also known as "suckling pig," the dish consists of a whole pig with an apple in its mouth, and fire roasted until golden brown

Down

german blackforest cake
famous german meatballs topped with white sauce
german fish sandwiches
german potato dumplings
ice cream in the shape of noodles, topped with fruit sauce
german fruit cake
A thick pork cutlet, breaded and fried in oil
Nicknamed "sour roast" because of the sour taste
german sheet cake
Minced meat and herbs wrapped in pasta sheets
a sausage made of ground meats and spices, and grilled. the most famous german dish
a sausage famous for its main, red ingredient

Food Ethics 2017-01-18

Across

the acquisition of sources and materials where they are cheapest
food produced without GMOs or chemical fertilizers, pesticides or other inputs
the socially just allocation of resources across a population
the network of processes and infrastructures that takes most food from source to consumer
the effect farming practices have on the environment
Food and Agricultural Organization
United States Department of Agriculture
ability of a region to make its own choices regarding food and agriculture
a person who does not eat meat
the farming of fish
someone or something that perceives and responds to sensations

Down

a person who eats both meat and plants
people and groups committed to promoting alternatives to the global food system
concentrated animal feeding operation
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
the concern that one person’s actions may not make a difference
genetically modified organism
food produced a short distance from where it is sold and consumed
the state of the animal and the treatment it receives
a movement focused on slowing down food production and consumption

20 Clues: the farming of fish • genetically modified organism • a person who does not eat meat • Food and Agricultural Organization • concentrated animal feeding operation • a person who eats both meat and plants • United States Department of Agriculture • the effect farming practices have on the environment • the state of the animal and the treatment it receives • ...

Food Security 2017-04-29

Across

Acquire from foods, used to nourish a person’s physical condition.
Far from average.
A humid and hot climate.
No water, climate problem.
Have nothing.
What makes a something unique.
Physical injured by bacteria.
Not enough nutrition to supply a person’s body.
Financially challenged.
Accept, permit.
Fairness, unbiased.
Supply, grant.
An epidemic of infectious disease.

Down

Something that’s used to solve an issue.
Enough to fill one’s desire.
Demand, use.
Farming, planting.
Misuse, devastation.
Fighting, suffering.
Units of energy.
Make, manufactured.
Accessibility.
Around the world.
Respect and basic human rights.
Too much body weight.
Separate an item with someone.
Accept, back off.
A kind of natural effect with a short duration of time.
Used to purchase goods.
No foods, or anything to fill one’s stomach.

30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Around the world. • Accept, back off. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...

Food Ethics 2017-01-16

Across

the socially just allocation of resources across a population
someone or something that perceives and responds to sensations
the effect farming practices have on the environment
the concern that one person’s actions may not make a difference
genetically modified organism
the network of processes and infrastructures that takes most food from source to consumer
Food and Agricultural Organization
a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
a person who does not eat meat

Down

the farming of fish
people and groups committed to promoting alternatives to the global food system
United States Department of Agriculture
a person who eats both meat and plants
concentrated animal feeding operation
the state of the animal and the treatment it receives
food produced without GMOs or chemical fertilizers, pesticides or other inputs
food produced a short distance from where it is sold and consumed
a movement focused on slowing down food production and consumption
ability of a region to make its own choices regarding food and agriculture
the acquisition of sources and materials where they are cheapest

Food insecuritiy 2017-05-05

Across

irrigation without adequate drainage leads to
Main cause of food insecurity in 3rd world countries
sufficient food for all people at all times
Hungriest country in the world
A condition in which all people have Physical and Economic access to Nutritious food at all times.
More than 800 ----- people are food insecure
A Major non natural cause of food insecurity
Lack of one or all of nutrients necessary for the human body
insecurity living in a situation with limited or uncertain availability of safe and nutritious food
One of the natural phenomenons that make achieving food security challenging

Down

People in poor countries are more likely to have less ------ access to food
Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people's dignity, self respect or human rights.
physical and economic access to food at all times
Making food in a way that does not compromise it's availability for next generations.
The country with the most hungry individuals
Refers to the lack of food on a global scale
Countries in this continent are generally food insecure
A ---------- uses diverse crops and animals, crop rotation, and organic matter cycles
excessive tilling of the soil leads to -----
Access to food that is nutritous and safe, and producted in sustainable ways.

20 Clues: Hungriest country in the world • sufficient food for all people at all times • The country with the most hungry individuals • Refers to the lack of food on a global scale • excessive tilling of the soil leads to ----- • More than 800 ----- people are food insecure • A Major non natural cause of food insecurity • irrigation without adequate drainage leads to • ...

Food terms 2016-12-17

Across

Chestnut, in Marseille.
Full-bodied mushroom of Buddha’s Delight.
An Indian brick oven, or the simulated colouring of food cooked in it.
Rich, classic pairing with Sauternes. (2 wds)
Lamb’s lettuce; edible green.
Provençal paste involving olives.
Classic trio of aromatic légumes.
Truffle-flavoured dish a classic with Barolo.
Key ingredient in dal and hummus.
The cheese of Don Quixote.
Snacky green soybeans.
Water bath, in Paris. (2 wds)
“Mariner’s” sauce of Naples.
Place where cows are massaged with sake.
Brain, kidneys, spleen and pancreas are examples.
Classic osso bucco garnish.
To the tooth, in Tuscany.
Moroccan stew, or the vessel that cooks it.
A fully mature cremino.
Asian cooking vessel said to improve with age.
Flower stigma and pricey spice.
Baloney’s Italian progenitor.
Often grated from citrus.
Prawn, in Brittany.
Home of prosciutto and parmesan.
Baby biscuit thickener.
Southern US dish “suffered” by Sylvester.
Sweet orange tuber.
Beans, in Monterrey.
Cruciferous superfood.
Rich white-bean stew of Languedoc.
Beluga is a type.
Dry-cured Moscato d’Asti mate.
Flaky dessert, sometimes flavoured with rosewater and cardamom.
Hallmark gin flavour.
Creamy risotto rice.
Cantonese meal of small, tasty dishes. (2 wds)
Dough of spanakopita.
Sweet-spicy Chinese sauce.
Cubes of pork fat used for flavour.
Canapé topper and perfect match with Champagne.
Pigmy citrus with edible rind.
Sausage in Munich.
Light and airy baked egg dish.
Honeyed brew.
Hot chilli pepper paste.
Potent English blue.
Sweetened bean of anko.
Mediterranean sauce made with garlic and olive oil.
Stracciatella and tartufo are types.
Long, white mushroom you might find on ramen.

Down

Indian flatbread.
Sherbet variant that doesn’t contain milk.
Salade sort featuring green beans, tuna and eggs.
Oval-shaped, stock-poached dumpling.
Cured salmon in Stockholm?
Set menu, in Saint-Tropez. (2 wds)
Lobster liver.
Pricey pesto ingredient. (2 wds)
Small German dumplings, sometimes flavoured with nutmeg.
Smoothly ground meat mixed with breadcrumbs and seasonings.
Hungarian stew made with paprika.
Low-alcohol cooking sake.
Ethereal, eggy Italian dessert.
Caffeine-free infusion such as rooibos.
Buckwheat noodle in Hiroshima?
To intensify flavour through evaporation.
Better suited for frying when higher.
Middle Eastern dish made with ground meat and bulgur.
Nigiri, hosomaki and futomaki are types.
Scraped Swiss cheese.
Molluscs for Muscadet.
Pancake fried up at Hanukkah.
Cold Andalusian soup.
Alsatian Riesling goes with this “garnished” French classic.
Refers to a dish served with spinach and mornay.
Shallot-based condiment served with oysters.
French toast, in French.
Restaurant’s broiler.
Citral oil–containing herb.
Sauce characterized by vinegar, tarragon and egg yolks.
Scallop shell–shaped spongecake?
Italian omelet.
Plié pie of Australia? Dégagé dessert of New Zealand?
Fried catfish accompaniment.
Hotel-born salad involving apples and walnuts.
Raw fish “cooked” in lime juice.
Sushi wrapping.
Red-tinged Valencian rice dish.
Salad, in Siena.
Key ingredient in chutneys and Worcestershire sauce.
“Rusty” French sauce and bouillabaisse garnish.
Thick, French, appetite-stimulating stew.
Dried beans, peas and lentils are examples.
Sliced raw fish, in Kyoto.
Types include shinshu, sendai and hatcho.
Fermented Korean staple.
Oven-bound pigeon?
Concentrated stock of fish or mushrooms, used to add flavour.
Ancient grain twice the size of modern wheat.
Soup, in Sorrento.
“Big root” Asian radish.
Deep-fried seafood or vegetable commonly found in a bento.
Chocolate named after its fungal lookalike.
South American supergrain.
Use sparingly with sushi?

106 Clues: Honeyed brew. • Lobster liver. • Italian omelet. • Sushi wrapping. • Salad, in Siena. • Indian flatbread. • Beluga is a type. • Sausage in Munich. • Oven-bound pigeon? • Soup, in Sorrento. • Prawn, in Brittany. • Sweet orange tuber. • Beans, in Monterrey. • Creamy risotto rice. • Potent English blue. • Scraped Swiss cheese. • Cold Andalusian soup. • Restaurant’s broiler. • Hallmark gin flavour. • ...

Food Safety 2017-02-07

Across

Use food by "use by" dates to avoid __________.
Wash can ____ before opening to avoid bacteria getting into the food.
Do not leave food at room temperature for more than ___ hours.
Raw ground meat will only keep safely for ___ days refrigerated.
Be sure to wash (rinse) fruits and vegetables from store before eating to remove ____.
Organic foods are grown without _______.
To avoid cross____________ use different cutting boards for meat and vegetables.
Avoid eating ________ eggs.
The temperature to wash and rinse dishes in.
appliance slows down the growth of bacteria but does not destroy them - above refrigerator.
Bagged salads are often _______ so you don't have to wash them again.
Another name for food poisoning is food ______ illness.
Do not eat or use eggs w ______ shells.
A solution of _________ and water can be used to sanitize surface where raw meat has been.
Damp _________ can be a growing environment for bacteria.
Steaks, roasts, and chops will keep for _______ days refrigerated.

Down

Temperature between 40 and 140 degrees are in the ____ Zone.
A bacteria that causes food borne illness.
Thaw food in the __________ not on the counter.
It takes 30_____ to make an ounce of bacteria.
All milk products in the U.S. must be _____ to destroy harmful bacteria.
Keep food at home the way you find it in the __________.
"When in doubt throw it _____".
Do this to cutting boards that contacted raw meat.
Sponges can be effectively cleaned in the ___________.
Never ________ questionable food to tell if it has spoiled!
Be careful __________ raw chicken in the sink.
5000 _______ are attributed to food borne illness each year.
Do not leave food at ________ temperature for more than 2 hours.

29 Clues: Avoid eating ________ eggs. • "When in doubt throw it _____". • Do not eat or use eggs w ______ shells. • Organic foods are grown without _______. • A bacteria that causes food borne illness. • The temperature to wash and rinse dishes in. • It takes 30_____ to make an ounce of bacteria. • Be careful __________ raw chicken in the sink. • ...

Food vocabulary 2017-02-01

Across

verre
salt
knife
mayonnaise
oil
chicken
plate
butter
rice
cuillère

Down

ail
moutarde
jam
bottle
fork
cheese
egg
honey
crevette
maïs

20 Clues: ail • jam • oil • egg • salt • fork • maïs • rice • verre • knife • honey • plate • bottle • cheese • butter • chicken • moutarde • crevette • cuillère • mayonnaise

Food AVA11 2016-12-16

Across

Popular to eat for breakfast
A brown dessert
A blue fruit
A round fruit thats red
A breakfast item made with milk
A pizza side
It has frosting
Made of beef
You get this from in and out
Popular food
chocolate Popular winter drink

Down

made with lemons
A red fruit
Popular in the summer
Italin food
Eat this on your birthday
Normally has a hard shell
Popular in the winter it a dessert
fries A popular side for burgers
Made from pigs

20 Clues: A red fruit • Italin food • A blue fruit • A pizza side • Made of beef • Popular food • Made from pigs • A brown dessert • It has frosting • made with lemons • Popular in the summer • A round fruit thats red • Eat this on your birthday • Normally has a hard shell • Popular to eat for breakfast • You get this from in and out • A breakfast item made with milk • Popular in the winter it a dessert • ...

food guide 2018-01-16

Across

makes you cry
yummy for breakfast
good for your eyes
best source of omega 3
shaped in a circle with a hole in the middle
you better grill to get better taste
comes in four different colors
you should drink at least 2 times a day
tomato is not in this group
comes from a tap
comes in 3 colors and very juicy

Down

crunchy
say cheese for a picture
little purple and green ovals
some are flavored
red and juicy
bananas are included in this group
tropical fruits
keeps the doctor away
sometimes bitter
a healthy grain/comes in a bag of 10 pieces
made out of soybean

22 Clues: crunchy • red and juicy • makes you cry • tropical fruits • sometimes bitter • comes from a tap • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

food guide 2018-01-16

Across

keeps the doctor away
you better grill to get better taste
yummy for breakfast
comes from a tap
tropical fruits
some are flavored
red and juicy
you should drink at least 2 times a day
shaped in a circle with a hole in the middle
little purple and green ovals
best source of omega 3

Down

tomato is not in this group
a healthy grain/comes in a bag of 10 pieces
good for your eyes
comes in four different colors
say cheese for a picture
makes you cry
bananas are included in this group
sometimes bitter
made out of soybean
comes in 3 colors and very juicy

21 Clues: makes you cry • red and juicy • tropical fruits • comes from a tap • sometimes bitter • some are flavored • good for your eyes • yummy for breakfast • made out of soybean • keeps the doctor away • best source of omega 3 • say cheese for a picture • tomato is not in this group • little purple and green ovals • comes in four different colors • comes in 3 colors and very juicy • ...

Food Vocabulary 2017-11-29

Across

¿Qué hace un trabajador en una tienda?
¿Qué comes despues de la cena?
¿Qué haces en una casa?
¿Dónde tomas la cena?
la comida mas importante
¿Qué comes por el desayuno en los bares?
¿Qué bebes por el desayuno?
¿Qué mas comes por el almuerzo?
una persona ciega no
¿Qué bebes por el almuerzo?
¿Cuándo tomas el almuerzo?
¿Qué le dices a tu amigo que está almorzando?
¿Qué mas comes por el desayuno?
¿Dónde sales a cenar?
¿De donde compras el desayuno?
¿Dónde te preparas para la cena?
¿Qué lees cuando comes?
¿Dónde tomas el almuerzo en casa?

Down

¿Qué haces en clase?
¿Qué haces después de cenar?
¿Qué comes por el postre?
¿Despues de que comida es el almuerzo?
¿Qué comes por el desayuno?
¿Qué comes por el almuerzo?
¿Cuándo tomas el desayuno?
¿Qué hace un estudiante en la escuela?
¿Qué comes por la cena?
¿Donde está el restaurante?
¿Qué haces con tus apuntes?
¿Qué comida es mas pequeña del almuerzo?

30 Clues: ¿Qué haces en clase? • una persona ciega no • ¿Dónde tomas la cena? • ¿Dónde sales a cenar? • ¿Qué haces en una casa? • ¿Qué comes por la cena? • ¿Qué lees cuando comes? • la comida mas importante • ¿Qué comes por el postre? • ¿Cuándo tomas el desayuno? • ¿Cuándo tomas el almuerzo? • ¿Qué comes por el desayuno? • ¿Qué comes por el almuerzo? • ¿Qué bebes por el desayuno? • ...

Food COQUARD 2016-05-31

Across

another French speciality
the meat from the hot dog
really famous in France
there is a debate on the fact it is a fruit or not
plant but not a fruit
used to fry things
prawn, mussels, oyster, ...
French speciality
the animal which is eaten on Christmas
part of the chicken
serve in most fastfoods
clown icon from mac Donald
hamburger, crips, soda, ...
your tongue allow your to feel it

Down

berry used in the black forest cake
meat in English traditional breakfast
action you do when you eat something
it is difficult to do it when you haven't any teeth
meat used in hamburgers
excellent in tarts and jam
berries which aren't eatables
Claimed to have invented the hamburger
used in tarts
room where we eat
NaCl

25 Clues: NaCl • used in tarts • French speciality • room where we eat • used to fry things • part of the chicken • plant but not a fruit • really famous in France • meat used in hamburgers • serve in most fastfoods • another French speciality • the meat from the hot dog • excellent in tarts and jam • clown icon from mac Donald • prawn, mussels, oyster, ... • hamburger, crips, soda, ... • ...

FOOD&DISHES 2018-11-30

Across

It can be found in dairy products and keeps our bones healthy
Fish that is usually caught for its eggs, which are eaten as caviar
A place where bread and cakes are made and sometimes sold
Bread that is shaped and baked in a single piece and can be sliced for eating
Animals from the sea that can be eaten, especially fish or sea creatures with shells
"Food of Tsars"
A substance such as sugar or starch that provides the body with energy
Birds, such as chicken, kept for their meat or eggs
One of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
A restaurant or a cafe that sell fish'n'chips dish

Down

A style of cooking
To remove the skin of fruit and vegetables
A popular dish in Russia that comes from Siberia
A meal cooked and bought at a shop or restaurant but taken home, to be eaten.
A sauce made with meat juices and flour, served with meat and vegetables
Eggs mixed with a little milk and mixed again as they are being fried
To organize a series of activities to try to achieve something
To reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas
A set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
Flour mixed with water, fat, or sugar, so that it is ready for baking

20 Clues: "Food of Tsars" • A style of cooking • To remove the skin of fruit and vegetables • A popular dish in Russia that comes from Siberia • Birds, such as chicken, kept for their meat or eggs • A restaurant or a cafe that sell fish'n'chips dish • A place where bread and cakes are made and sometimes sold • It can be found in dairy products and keeps our bones healthy • ...

food vocab 2019-01-13

Across

to eat
grapes
to sell
milk
orange
vegetables
lunch
to share
bread
salty
soup

Down

yogurt
bebidas
to drink
sweet
spicy
salad
sour
eggs
breakfast
apple

21 Clues: milk • sour • eggs • soup • sweet • spicy • salad • lunch • apple • bread • salty • yogurt • to eat • grapes • orange • bebidas • to sell • to drink • to share • breakfast • vegetables

FOOD CROSSWORD!! 2019-02-25

Across

κρεμμύδι
μάγειρας
σούπα
πιπεριά
κεφτεδάκια
επικίνδυνος
δημητριακά
βούτυρο
ομελέτα
γιαούρτι

Down

μπισκότο
ακριβός
μπριζόλα
μανιτάρι
επιδόρπιο
ψωμί
σάλτσα
γεύμα
υγιεινός
βοδινό

20 Clues: ψωμί • σούπα • γεύμα • σάλτσα • βοδινό • ακριβός • πιπεριά • βούτυρο • ομελέτα • μπισκότο • κρεμμύδι • μάγειρας • μπριζόλα • μανιτάρι • υγιεινός • γιαούρτι • επιδόρπιο • κεφτεδάκια • δημητριακά • επικίνδυνος

Food Crossword 2019-03-25

Across

carne de cerdo
patata negro
yogur manta
naranja niña
pescado queso
pepino fregar
arroz libro
queso pollo
manzana flor
jamón azul
uvas pinza
pan mesa
mantequilla amor
huevo blancanieves
leche silla

Down

tomate corto
champiñones amarillo
cebolla boli
pollo estuche
ajo cielo
mermelada color
aceite morado
pimiento rojo
zanahoria pez
platano verde
guisantes arroz
ternera, radio

27 Clues: pan mesa • ajo cielo • jamón azul • uvas pinza • yogur manta • arroz libro • queso pollo • leche silla • tomate corto • cebolla boli • patata negro • naranja niña • manzana flor • pollo estuche • pescado queso • aceite morado • pimiento rojo • pepino fregar • zanahoria pez • platano verde • carne de cerdo • ternera, radio • mermelada color • guisantes arroz • mantequilla amor • huevo blancanieves • champiñones amarillo

fce food 2019-08-27

Across

есть жадно
мариновать
спелый
бесвкусный
хрустящая корочка
фруктовый
глотать
просроченный
жарить
отбивать

Down

мягкий
медленно попивать
шашлык
чаевые
хрустящий
липкий
сваренный
жевать
жирный
клетчатка

20 Clues: мягкий • шашлык • чаевые • спелый • липкий • жевать • жирный • жарить • глотать • отбивать • хрустящий • сваренный • фруктовый • клетчатка • есть жадно • мариновать • бесвкусный • просроченный • медленно попивать • хрустящая корочка

food words 2019-09-12

Across

fisk
ananas
tomat
ost
ägg
gurka
yoghurt
te
saft
flingor
läsk

Down

smörgås
skinka
äppel
salladsblad
sallad
potatis
kött
smör
kaffe
bröd
godis

22 Clues: te • ost • ägg • fisk • kött • smör • bröd • saft • läsk • äppel • tomat • gurka • kaffe • godis • skinka • ananas • sallad • smörgås • potatis • yoghurt • flingor • salladsblad

Food Safety 2019-09-30

Across

The campaign that promotes ways to keep food safe from bacteria.
The action of polluting or poisoning something.
The kitchen appliance used to keep food cool.
Your hair should be pulled back into one of these if you are cooking.
The substance that causes an allergic reaction.
An allergic reaction to which the body must become hypersensitive.
The needle used to reverse anaphylaxis.
The degree of hot or cold present
To wash your hands before and after handling food.
The type of illness acquired from eating or drinking contaminated food or water.
when something is undercooked and cannot be eaten.
to keep perishable foods at the proper temperature, to keep foods refrigerated.

Down

To keep raw meats and poultry away from cooked meats or fruits and vegetables.
Salmonella, Botulism, E-coli, Listeria, Etc.
To make something clean or disinfect it.
The temperature range which bacteria increases rapidly.
A list of steps used to create a dish.
Something followed to maintain your health. (sanitation and personal cleanliness)
What grows on food to cause foodborne illnesses.
Foods items that rot or grow mold over time.
To prepare foods by adding heat.

21 Clues: To prepare foods by adding heat. • The degree of hot or cold present • A list of steps used to create a dish. • The needle used to reverse anaphylaxis. • To make something clean or disinfect it. • Salmonella, Botulism, E-coli, Listeria, Etc. • Foods items that rot or grow mold over time. • The kitchen appliance used to keep food cool. • ...

Food waste 2019-07-02

Across

A want for a certain product or item
A way to help decompose food
Helps produce tea that helps plants grow
The ability to be mantained at a certain level or pace
A fungus that can be blue or white
produce Produce produced locally
To repurpous something
Bring in a product from overseas

Down

Food that has gone off
Large fields of planted food
break down
waste Food that is wasted
A single celled life form
Wraos/covers food
fruit" A mishaped or discouloured piece of produce
To to reuse something
Food peelings and excess wastage.
Breaks down the food
A source of an item
New not past exporation date\

20 Clues: break down • Wraos/covers food • A source of an item • Breaks down the food • To to reuse something • Food that has gone off • To repurpous something • A single celled life form • waste Food that is wasted • Large fields of planted food • A way to help decompose food • New not past exporation date\ • produce Produce produced locally • Bring in a product from overseas • ...

yummy food 2020-01-10

Across

popular in korea
a pasta with meat normally
they're orange
has toppings
small and red
a popular soup flavor or sauce
a cheesy noodle dish
layed by a chicken
always in salad

Down

a yellow condiment
a red condiment
rubbery candy
ring of sweet dough
soup with a sphere of dough
similar to a pancake but sweeter and thinner
a japanese soup
people mash them
a festive candy with swirls
an animal that can be fried, grilled,or boiled
red and is a popular juice flavor

20 Clues: has toppings • rubbery candy • small and red • they're orange • a red condiment • a japanese soup • always in salad • popular in korea • people mash them • a yellow condiment • layed by a chicken • ring of sweet dough • a cheesy noodle dish • a pasta with meat normally • soup with a sphere of dough • a festive candy with swirls • a popular soup flavor or sauce • red and is a popular juice flavor • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

20 Clues: A unit of energy • A source of energy • A oily or greasy substance • The nutrients found in salt • Carbohydrate In foods like candy • Essental nutrients to the human body • Acids The building blocks of protein • Acids A vitamin found in citrus fruits • Carbohydrate Starchy foods like legumes • Food that is needed in only small amounts • ...

Brain Food 2012-11-28

Across

A oily or greasy substance
Food that is needed in only small amounts
Fiber It comes from plants and is found in beans, oats and fruits
Carbohydrate Starchy foods like legumes
Essental nutrients to the human body
A hormone that regulates the amount of sugar in your blood
The nutrients found in salt
D A vitamin encourages metabolism of calcium and phosphorous
Acids A vitamin found in citrus fruits
Acids The building blocks of protein

Down

It helps you break down vitamines, it is found in brown rice, veggies and lean meat
An acid commonly found in fish and other seafood
A term used to decribe how our bodies absorb energy
Food that is required in large amounts for humans
A source of energy
A unit of energy
Carbohydrate In foods like candy
It is essential to to healthy blood and muscles
A mineral that strengthens bones and is found in dairy
Mass Index A index relating weight to height

Food Preparation 2012-12-09

Across

to coat with dry bread or cracker crumbs
to cook by dry heat, usually in an oven
to bake, dry or toast food until the surface is brown
to soak meat in a solution that helps tenderize it
to cause a solid food to turn into part of a liquid
to cook over, under, or in front of hot coals or a gas or electric burner
coat food with butter, margarine, or egg
to work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
soften solid fats by adding sugar and working with electric mixer until the fat is creamy
to mix ingredients together with circular motion using a spoon, whisk, or electric beater
to broil over hot coals or to fry on a griddle
reduce into finer particles
to thoroughly cover a food with a liquid or dry mixture
to cut into small pieces
to flatten to a desired thickness by using a rolling pin
to combine two or more ingredients into one mass

Down

change a solid into a liquid
to boil in a liquid until partially cooked
to remove the stem or peel of a fruit or vegetable with a paring knife
to apply a liquid that forms a glossy coating
to heat an appliance to the desired temperature before it needs to be used
to add spices
mix two or more ingredients together until well combined
to roast meat slowly on a spit rack or rack over heat
to make a food cold by placing it in a refrigerator
to make smaller pieces by rubbing it on the sharp teeth of a utensil
to cook in a small amount of fat
to cook in a sugar syrup until coated or crystallized
to cook in water in which bubbles rise continually, very hot
to cut or chop into very fine pieces
to prepare food by applying heat in any form
to cook in a hot fat such as grease

32 Clues: to add spices • to cut into small pieces • reduce into finer particles • change a solid into a liquid • to cook in a small amount of fat • to cook in a hot fat such as grease • to cut or chop into very fine pieces • to cook by dry heat, usually in an oven • to coat with dry bread or cracker crumbs • coat food with butter, margarine, or egg • ...

Food Preparation 2012-12-09

Across

To soften solid fats by adding sugar and working with electric mixer until the fat is creamy
To make smaller pieces by rubbing it on the sharp teeth of a utensil
To cook in a hot fat such as grease
To thoroughly cover a food with a liquid or dry mixture
To mix ingredients together with circular motion using a spoon, whisk, or electric beater
To coat food with butter, margarine, or egg
To combine two or more ingredients into one mass
To mix two or more ingredients together until well combined
To remove the stem or peel of a fruit or vegetable with a paring knife
To add spices
To boil in a liquid until partially cooked
To roast meat slowly on a spit rack or rack over heat
To work a dough by pressing it with the heels of the hands, folding it, turning it and repeating until the dough has no air bubbles
To heat an appliance to the desired temperature before it needs to be used
To broil over hot coals or to fry on a griddle
To coat with dry bread or cracker crumbs
To prepare food by applying heat in any form

Down

To cook in a small amount of fat
Reduce into finer particles
To apply a liquid that forms a glossy coating
To cut into small pieces
To bake, dry or toast food until the surface is brown
Change a solid into a liquid
To cause a solid food to turn into part of a liquid
To soak meat in a solution that helps tenderize it
To cook in a sugar syrup until coated or crystallized
To cook over, under, or in front of hot coals or a gas or electric burner
To make a food cold by placing it in a refrigerator
To cut or chop into very fine pieces
To cook by dry heat, usually in an oven
To cook in water in which bubbles rise continually, very hot

31 Clues: To add spices • To cut into small pieces • Reduce into finer particles • Change a solid into a liquid • To cook in a small amount of fat • To cook in a hot fat such as grease • To cut or chop into very fine pieces • To cook by dry heat, usually in an oven • To coat with dry bread or cracker crumbs • To boil in a liquid until partially cooked • ...

Food (Alicia) 2013-02-21

Across

It's a long yellow fruit.
Drink your coffee in a object.
The last word start with the letter "c" and the second word start with the letter "f". It's a vegetable.
It's a small cereal and made in china.
Mouse love to eat.
Decoration on the sundae.
Made a pop corn.
Cows made this drinks.
It's a made a chips.
You drink this.

Down

It's a small red fruit.
It's a sour green fruit.
It's a round red fruit.
It's a long orange vegetable.
It's a big green and pink fruit.
It's a big red fruit.
It's a delicious sour yellow fruit.
Made a roast beef.
It's smal and green in this fruit.
You cute a eggs in this object.

20 Clues: You drink this. • Made a pop corn. • Mouse love to eat. • Made a roast beef. • It's a made a chips. • It's a big red fruit. • Cows made this drinks. • It's a small red fruit. • It's a round red fruit. • It's a sour green fruit. • It's a long yellow fruit. • Decoration on the sundae. • It's a long orange vegetable. • Drink your coffee in a object. • You cute a eggs in this object. • ...

Japanese Food 2013-02-25

Across

Implement for eating japanese food
Dumplings stuffed with minced vegetables and ground meat
Dish containing rice
Japanese lunch box
Thinly sliced raw seafood
Skewered grilled chicken pieces seasoned with salt or sauce
Thick japanese noodles
Thin buckwheat noodle
A form of radish

Down

A sweet tasting soy based sauce
Style of cooking using an iron griddle
Mushroom used fresh or dried in japanese cooking
Hot green paste,made of horseradish
Japanese clear soup
Soybean curd
A form of sake used in japanese cooking
Stove made of earth or clay
Seafood and vegetables deep fried in batter
Rice porridge
Thin,dried seaweed sheets

20 Clues: Soybean curd • Rice porridge • A form of radish • Japanese lunch box • Japanese clear soup • Dish containing rice • Thin buckwheat noodle • Thick japanese noodles • Thinly sliced raw seafood • Thin,dried seaweed sheets • Stove made of earth or clay • A sweet tasting soy based sauce • Implement for eating japanese food • Hot green paste,made of horseradish • ...

Tipical food 2013-03-06

Across

bocado
mani
pavo
mantequilla
repollo
postre
pan
caldo de pollo
pellejo chancho
parecido a
comprar
en este momento
plantaciones
cerdo
casado
bacalao
ligeramente
anacardo
lechuga

Down

comida casera
salsa
maduro
pasteleria
revueltos
mandarina
carne de cerdo
frijol
consumo
sirope
nativo,local
en realidad
tarta
pellejo
natilla
aislar
bistec

36 Clues: pan • mani • pavo • salsa • tarta • cerdo • maduro • bocado • frijol • postre • sirope • casado • aislar • bistec • repollo • consumo • comprar • pellejo • natilla • bacalao • lechuga • anacardo • revueltos • mandarina • pasteleria • parecido a • mantequilla • en realidad • ligeramente • nativo,local • plantaciones • comida casera • carne de cerdo • caldo de pollo • pellejo chancho • en este momento

Food Verbs 2013-03-10

Across

to drink
to beat
to grill
to break
to light/ turn on
to serve
to spill
to get together
to add
Picnic
to peel
to mix
to cut
to warm
to taste

Down

to burn
to forget
to extinguish
to take
to warm
to order
to boil
take a snack
have a party
to pour
to complain
to fry
to clean
to try
to chop

30 Clues: to add • Picnic • to fry • to try • to mix • to cut • to burn • to beat • to take • to warm • to boil • to pour • to peel • to chop • to warm • to drink • to grill • to break • to order • to serve • to spill • to clean • to taste • to forget • to complain • take a snack • have a party • to extinguish • to get together • to light/ turn on

Food Safety 2012-09-19

Across

To slow or stop the growth of bacteria, put food in the fridge or ______.
There are _____ simple steps to help fight bacteria.
Bacteria grow _________ at room temperature.
You should do this to counters and utensils to reduce bacteria build up on their surfaces.
Wash your hands for _______ seconds before eating and preparing food.
A safe place for thawing food.
Don't use _____ eggs.
Use a _____ _____ to determine if meats are properly cooked.
ii)The tempertaure range for i) is 4-60 degrees ____.
Don't overcrowd your _____, air needs to circulate.
Use separate _____ boards for produce and raw meats.
Don't buy canned food if the can is _____.
A symptom of salmonella poisoning.

Down

zone i)The ______ ______ is the temperature range where food-borne bacteria can grow.
________ young children and the elderly are most likely to become sick from food-related illnesses.
Keep raw meats _____ from other foods in your shopping cart.
Can be transferred from food to people, people to food, or from food to another.
Salmonella bacteria can be found in ________ milk.
Wash produce under _____ running water.
This disease can come from eating uncooked hamburgers(short form).
Always keep food _____ when in the fridge.
date/ Never consume dairy products past their _______ _______.
Food-borne illnesses can occur thirty minutes to two _____ after eating contaminated food.
A tip to prevent food-borne illnesses is to thoroughly _____ your meat and poultry.
Don't buy produce with broken _____.

25 Clues: Don't use _____ eggs. • A safe place for thawing food. • A symptom of salmonella poisoning. • Don't buy produce with broken _____. • Wash produce under _____ running water. • Always keep food _____ when in the fridge. • Don't buy canned food if the can is _____. • Bacteria grow _________ at room temperature. • Salmonella bacteria can be found in ________ milk. • ...

Food Revision! 2013-05-21

Across

What is the function of Carbohydrate in the body?
A type of sugar found in milk
A harmful bacteria
Fibre helps this
What is one function of fat in cooking?
A pathogen sometimes found in poultry
This is one function of eggs
A range of food suitable for diabetics, coeliacs etc
When a liquid thickens due to heat
Wheat, barley and rye intolerance
A cake making method
What are sugar and starch types of?
What type of fat comes from an animal source?
A decoration technique
What is a good source of calcium?

Down

You can preserve food in this way
These have several uses including preserving and flavouring
The slow release of flavour from sweets
I could add salt to a dish to help do what?
This reaction can cause severe health issues and can even kill
What is the function of proteins in the body?
This needs warmth, moisture, time and food to multiply
This is the bulk ingredient in many products
When food reacts with oxygen and changes colour
A common illness associated with blood sugar
What is the term for incorporating air into a mixture?
What is a good source of Protein?

27 Clues: Fibre helps this • A harmful bacteria • A cake making method • A decoration technique • This is one function of eggs • A type of sugar found in milk • You can preserve food in this way • Wheat, barley and rye intolerance • What is a good source of Protein? • What is a good source of calcium? • When a liquid thickens due to heat • What are sugar and starch types of? • ...

Food Poisoning 2013-05-09

Across

The easiest way to prevent illness is to properly handle and cook foods.
Food poisoning is when you eat foods that either have microbes or toxic substances in it which cause you to get sick.
Fever, abdominal pain, nausea, vomiting, diarrhea – Identify the microbe that cause this symptoms.
can affect your nerves, paralyze you, and even cause death.
A drink made from hops using yeast
can be harmful and causes diseases.
Bread, Beer & Cheese are produce with the help of
Bacteria multiply at cold temperatures.
is one of the most important factor in microorganism growth.

Down

Bacteria Yeasts Viruses and can cause food poisoning.
The D65 for Salmonella sp. is 0.02 min. If the D70 for Salmonella sp. is 0.002 min, calculate the Z-value.
The germ is found in soil and can survive, grow, and produce toxin in a sealed jar of food.
can help expand the shelf-life for reasonable amount of time.
The growth of microorganisms follows an pattern.
For bacteria to thrive, the pH environment needs to be
There are bacterial cells than human cells in your body.
Proper technique should be used to prevent botulism.
When breaks down the food, acids and other waste products are created in the process.
Foods high in like fruits and vegetables, are prime breeding ground for harmful bacteria.
is a biochemical method to detect food borne pathogens.

20 Clues: A drink made from hops using yeast • can be harmful and causes diseases. • Bacteria multiply at cold temperatures. • The growth of microorganisms follows an pattern. • Bread, Beer & Cheese are produce with the help of • Proper technique should be used to prevent botulism. • Bacteria Yeasts Viruses and can cause food poisoning. • ...

Food Safety 2013-09-10

Across

Organisms that feed on living things
The spreading of harmful bacteria
Foods that spoil easily
The only way to kill bacteria without chemicals
Microorganisms that are infected cells
Organisms that spread through invisible spores

Down

Microscopic living organisms
Comes from the individual who made the meal
Wash everything that touches ___ food before re-using
Maintaining cleanliness
To make impure
Produced by or derived from microorganisms and causing disease
Comes from raw and under-cooked protein
Attract mice
Cover your nose and ______ with a tissues when you sneeze or cough
Denoting substances that prevent the growth of disease-causing microorganisms.
Leave harmful bacteria
Systematic approach to food safety
Never dip more than ____ in a common dish
Free from live bacteria or other microorganisms

20 Clues: Attract mice • To make impure • Leave harmful bacteria • Maintaining cleanliness • Foods that spoil easily • Microscopic living organisms • The spreading of harmful bacteria • Systematic approach to food safety • Organisms that feed on living things • Microorganisms that are infected cells • Comes from raw and under-cooked protein • Never dip more than ____ in a common dish • ...

The Food 2013-12-03

Across

for main course
cheesecake
fillet of veal
pork chop with vegetables
broad beans with ham
squid
serrano ham
creme caramel
chilled soup
to be hungry
garlic soup

Down

for starter
prawns with garlic
fried fish
still water
potato omlette
hake in a parsley and wine sauce
ice cream
lentils and sausages
sparkling water
for dessert
desserts
to be thirsty
paella

24 Clues: squid • paella • desserts • ice cream • fried fish • cheesecake • for starter • still water • for dessert • serrano ham • garlic soup • chilled soup • to be hungry • to be thirsty • creme caramel • potato omlette • fillet of veal • for main course • sparkling water • prawns with garlic • lentils and sausages • broad beans with ham • pork chop with vegetables • hake in a parsley and wine sauce

Food Crossword 2013-10-30

Across

mittopai
yoopuruto
bekonee
supageti
vejimiato
ganana
chikin
koohii
mandorin
keeki
pan
orenji

Down

hanbaaga
pasuta
piza
kukki
sakana
hottokeki
aisukuriimo
miruku
range
chippizu
apurikotto
chi-zu
sarada

25 Clues: pan • piza • kukki • range • keeki • pasuta • sakana • miruku • ganana • chikin • koohii • chi-zu • sarada • orenji • bekonee • hanbaaga • mittopai • supageti • chippizu • mandorin • yoopuruto • hottokeki • vejimiato • apurikotto • aisukuriimo

Food Crossword 2013-10-30

Across

クッキ
ホットケキ
チッピズ
ハンバアガ
サラダ
ヴェジミアト
アイスクリイモ
コオヒイー
アプリコット
ガナナ

Down

ミルク
チキン
スパゲチ
ヨオプルト
ランゲ
パスタ
パン
ピッザ
マンドリン
ベコネエ
チズ
ケエキ
pie 　ミットパイ
サカナ
オレンジ

25 Clues: パン • チズ • ミルク • クッキ • チキン • ランゲ • パスタ • ピッザ • サラダ • ケエキ • サカナ • ガナナ • スパゲチ • チッピズ • ベコネエ • オレンジ • ヨオプルト • ホットケキ • ハンバアガ • マンドリン • コオヒイー • ヴェジミアト • アプリコット • アイスクリイモ • pie 　ミットパイ

Spanish Food 2013-12-08

Across

turkey
green beans
french fries
pineapple
dessert
meat
rice
carrot
eggs
lettuce
peas

Down

cookies
soup
grease
hot dog
cake
lunch
sausage
beans
dinner

20 Clues: soup • cake • meat • rice • eggs • peas • lunch • beans • turkey • grease • carrot • dinner • cookies • hot dog • dessert • sausage • lettuce • pineapple • green beans • french fries

Spanish Food 2013-12-08

Across

turkey
grease
pineapple
carrots
bacon
dinner
onion
steak
lettuce
peas
soup
banana

Down

potatoes
vegetables
cake
butter
sausage
eggs
fish
grapes

20 Clues: cake • eggs • fish • peas • soup • bacon • onion • steak • turkey • grease • butter • dinner • grapes • banana • carrots • sausage • lettuce • potatoes • pineapple • vegetables

Food Review 2014-01-09

Across

juice
napkin
fork
apple
fish
hamburger
pizza
meatpie
olives
shake
tomato
beans
shrimp
lettuce
milk
sandwich
ice cream
candy
bill
blass
cup
ham
order
lunch
spoon
potato

Down

cookie
grapes
chicken
butter
salad
menu
bacon
vegetables
plate
meatballs
coffee
chocolate
kabob
toast
méat
food
onions
banana
knife
eggs
lemonade
beef
strawberries
bread

50 Clues: cup • ham • menu • fork • fish • méat • food • milk • eggs • bill • beef • juice • salad • bacon • apple • plate • pizza • shake • kabob • toast • beans • knife • candy • blass • order • lunch • spoon • bread • cookie • grapes • butter • napkin • coffee • olives • tomato • shrimp • onions • banana • potato • chicken • meatpie • lettuce • sandwich • lemonade • hamburger • meatballs • chocolate • ice cream • vegetables • strawberries

Unit4 : FOOD 2014-02-02

Across

A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
Typical Asian food
a small, round cake like bread, made from flour, milk, and a little fat
sweet sauce made from eggs, milk, and sugar and poured over sweet dishes.
A food made from a mixture of flour, fat, and water, rolled flat and wrapped round or put over or under other foods and baked.
A piece of food made of pastry filled with meat, vegetables, or cheese.
a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
the main meal of the day, usually the meal you eat in the evening but sometimes, in Britain, the meal eaten in the middle of the day
A traditional English dish made from small pieces of meat in a sauce with pastry on top.
a herring (= type of fish) that has been preserved by being treated with salt and then with smoke
a meal consisting of fried meat, eggs, and vegetables
A dish consisting of a layer of small pieces of meat covered with a thick layer of mashed potato.
a main meal eaten in the evening, or a small meal eaten in the late evening
A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread or cakes.
fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
beef cut of beef suitable for roasting
a small, round piece of bread, especially one that is cut horizontally and holds a burger
A soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar topreserve it. It is eaten on bread, usually for breakfast.
A type of food made with meat, vegetables, or fruit covered in pastry and baked.

Down

A type of sausage, usually very dark in colour, that is made from pig's blood, fat, and grain.
a sandwich SYNN: sarnie
a thin, flat, hard biscuit, especially one eaten with cheese
A covered pastry case filled with mincemeat.
a fungus with a round top and short stem. Some types of mushroom can be eaten
a sauce made with meat juices and flour, served with meat and vegetables
a drink and a small amount to eat between breakfast and lunch
A sweet and usually hot dish made with pastry, flour, bread, or rice, and often fruit.
a small meal eaten in the late afternoon, usually including cake and a cup of tea
A small, round pastry case filled with cooked pork, eaten cold.
A type of food from England that is a baked mixture of flour, milk, and eggs, traditionally eaten with roast beef.
a soft cake made with eggs, sugar, and flour but usually no fat
Thin, flat, crisp pieces of food made from crushed maize.
a small, round cake like bread with holes in one side that is eaten hot with butter
A very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags.
a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces.
A thick, sweet substance made from lemons, sugar, eggs, and butter that you can spread on bread or cakes.
a very strong meal
A plant with large, green leaves, eaten uncooked in salads.
to chew food noisily
A mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food.

41 Clues: Typical Asian food • a very strong meal • to chew food noisily • a sandwich SYNN: sarnie • beef cut of beef suitable for roasting • A covered pastry case filled with mincemeat. • a meal consisting of fried meat, eggs, and vegetables • Thin, flat, crisp pieces of food made from crushed maize. • A plant with large, green leaves, eaten uncooked in salads. • ...

food safety 2014-02-04

Across

control center: medical facility that gives free advice about handliing poison emergencies
Maneuver: a life saving technique to help someone who is choking
intellectual or spiritual enlightenment
to expect and prepare for risks and follow strict sanitation rules
spreading of harmful bacteria from one food to another
Zone: temperature range in which bacteria grows fastest
foods that spoil easily
Aid: immediate care that prevents more injury and relieves pain
microscopic living organisms
any disease producing agent virus/ bacterium
a life saving technique to restart someones breathing and heartbeat

Down

sudden active manifestation
substance that works against poison
poison that kills insects or other pests
to make impure
maintaining cleanliness
any poison produced by an organism
Illness: caused by unsafe food
easy to cath fire
burn: causes unappealing dried up white areas on food
to show signs of something

21 Clues: to make impure • easy to cath fire • maintaining cleanliness • foods that spoil easily • to show signs of something • sudden active manifestation • microscopic living organisms • Illness: caused by unsafe food • any poison produced by an organism • substance that works against poison • intellectual or spiritual enlightenment • poison that kills insects or other pests • ...

Food Technology 2014-02-13

Across

if you are using the stove, keep and ______ on it
what can you use to scrape food off bowls?
what is used to shred food like carrots?
what can be used to pick up food?
what can you use to measure small quantities of food?
what should you wash before cooking?
don't____while cutting with a knife
what can you use to peel skin off food?
if you are sick, don't ______
what do you use to lift eggs off the stove?
what is required for saute and shallow frying?

Down

what do you use to measure dry food?
do not _____ in the kitchen
what can be used to stir food?
what can you use to cook cookies in the oven?
what do you use to measure liquids?
what do you wear to get something in/out from the oven?
what can you use to weigh foods?
what can you use to heat and cook foods?
what should the kitchen look like after you finish cooking?

20 Clues: do not _____ in the kitchen • if you are sick, don't ______ • what can be used to stir food? • what can you use to weigh foods? • what can be used to pick up food? • what do you use to measure liquids? • don't____while cutting with a knife • what do you use to measure dry food? • what should you wash before cooking? • what can you use to peel skin off food? • ...

Food Safety 2014-09-24

Across

Keep foods cold to slow down the spread of bacteria.
You should do this for at least 20 sec.
How you handle and maintain the condition of food to prevent illness.
Heating up food to eliminate bacteria.
4 degrees C to 60 degrees C
Cold, hot, warm, cool, etc…
The transfer of bacteria.
Suffering from decay.
An operation to teach everybody how to prevent food poisoning.
To sterilize. Often with bleach and water.
A reaction to a substance ingested in food.

Down

A type of micro-organism that is the least obvious and spreads the quickest.
Put in food to preserve its quality.
A physiological response associated with a particular food.
Most common intolerance.
To isolate ingredients to prevent cross-contamination.
Most likely allergen to be life-threatening.
Illness caused by bacteria in what you eat.
A type of micro-organism that is visible.
To wash something with soap and water.

20 Clues: Suffering from decay. • Most common intolerance. • The transfer of bacteria. • 4 degrees C to 60 degrees C • Cold, hot, warm, cool, etc… • Put in food to preserve its quality. • Heating up food to eliminate bacteria. • To wash something with soap and water. • You should do this for at least 20 sec. • A type of micro-organism that is visible. • ...

Food Safety 2015-10-05

Across

What assists you when you eat?
What is on your hands if you don't wash them?
How do you prevent bacteria from spreading?
What do you check the temperature with?
What do cleaning supplies contain?
What helps you prepare a meal?
What do you clean dishes with?
What bacteria is on raw meat?

Down

What happens when a knife touches your finger?
What type of illness can you get from raw food?
How do you not cross - contaminate?
How do you make raw food safe?
What do vegetables have?
What is a way to see if food is cooking properly?
Where do you put leftovers?
What is water near an outlet?
What happens when your food over - cooks?
How do you keep food cold?
What do you have to focus on while cooking?
What do you cut foods on?

20 Clues: What do vegetables have? • What do you cut foods on? • How do you keep food cold? • Where do you put leftovers? • What is water near an outlet? • What bacteria is on raw meat? • What assists you when you eat? • How do you make raw food safe? • What helps you prepare a meal? • What do you clean dishes with? • What do cleaning supplies contain? • How do you not cross - contaminate? • ...

Food Fight 2015-11-18

Across

Citrus
Beans and cheese wrapped in a tortilla
Two cookies with cream inside
Yellow and curved fruit
Tortilla chips with cheese sauce
Summer _________, breakfast meat
Candy bar with nougat, chocolate, and caramel
Breakfast food usually eaten with syrup
Chocolate
lettuce-like vegetable
Italian food with toppings such as pepperoni
Another candy you like
Candy bar that you like
Fruit with juicy seeds
Food that is generally hard to digest
Breakfast food made with eggs
Type of sprout
Fruit with liquid inside called 'milk'
Italian pasta
Cooked beef, usually expensive

Down

Grapes used to make red wine (this one is really hard!)
Type of red berry
Citrus
Soup that Grandpa Sampson liked (dad told me)
Delicious round wafers
Citrus
macaroni Noodles bent in the middle
Cereal stuck together with marsmallows
Food, usually from a fast food place
Candy bar with nougat caramel, nuts, nougat, and chocolate
Flower used in tea
Green fruit with a large core
Seafood kid of like clams
Corn kernels turned inside out by heat
Long green vegetable
Cooked bread, usually with butter

36 Clues: Citrus • Citrus • Citrus • Chocolate • Italian pasta • Type of sprout • Type of red berry • Flower used in tea • Long green vegetable • Delicious round wafers • lettuce-like vegetable • Another candy you like • Fruit with juicy seeds • Yellow and curved fruit • Candy bar that you like • Seafood kid of like clams • Two cookies with cream inside • Green fruit with a large core • ...

Food Safety 2015-09-30

Across

to cook food at a low temperature on the stove quiet boiling it
to keep food cool in the refrigerator
you need to ______________ your hands before preparing any food
a bacteria found in foods such as eggs
instructions that tell how to cook the dish properly
the improper place to defrost your meat
a measurement to ensure proper cooking
to pour off water or juice from a food
an appliance used to keep foods cool
remove the ______________ before eating your food item
a tool to measure the temperature of foods

Down

you need to ______________ water when it is not filtered
to soak food in a liquid before cooking it
Found in most foods and are killed in high temperatures
When raw meat comes in contact with cooked foods
You____________ your hands and the counter space being used
to take the skin off of a fruit or vegetable before eating it
to safely thaw meat
to cook at the proper temperature in the oven
to sanitarily whip ingredients

20 Clues: to safely thaw meat • to sanitarily whip ingredients • an appliance used to keep foods cool • to keep food cool in the refrigerator • a bacteria found in foods such as eggs • a measurement to ensure proper cooking • to pour off water or juice from a food • the improper place to defrost your meat • to soak food in a liquid before cooking it • ...

Food Safety 2015-09-28

Across

Keep your food ___
Always ___ produce
Bacteria that causes food poisoning
Uncooked food
"Temperature ___ Zone"
Thaw meat in the ___
Make sure your meat is cooked
Don't use it on a grease fire
Don't forget to ___ your hands
To sterilize water
Change dishcloths ___

Down

Bacteria growth stops
Use a ___ on dirty surfaces
He has an ___ to peanuts
Keep young children away from the ___
Keep raw food away from cooked food
After washing, let your dishes ___
At the store, pick up frozen foods ___
Don't ___ the fridge
Crack the shell

20 Clues: Uncooked food • Crack the shell • Keep your food ___ • Always ___ produce • To sterilize water • Thaw meat in the ___ • Don't ___ the fridge • Bacteria growth stops • Change dishcloths ___ • "Temperature ___ Zone" • He has an ___ to peanuts • Use a ___ on dirty surfaces • Make sure your meat is cooked • Don't use it on a grease fire • Don't forget to ___ your hands • ...

Food Safety 2015-09-29

Across

the juices out
the leftovers
the food
the counter
worn cutting boards
when using meats
the vegetables
can cause illness
counter tops
for quicker cooling
your meats properly

Down

your food
the fruits
must be cooled right away
in refrigerator
must be refrigerated within 2 hours
to cut meat ect.
the fruits
your food
of the food
food under cold water
your hands
the leftovers

23 Clues: the food • your food • your food • the fruits • the fruits • your hands • the counter • of the food • counter tops • the leftovers • the leftovers • the juices out • the vegetables • in refrigerator • to cut meat ect. • when using meats • can cause illness • worn cutting boards • for quicker cooling • your meats properly • food under cold water • must be cooled right away • must be refrigerated within 2 hours

Food idioms 2015-06-06

Across

Such things don’t interest me. They are not my cup of ..... .
The product sells like hot..... , soon we will be out stock.
During my holiday I was working as a ..... man. I was walking around the city with adverts attached to my body, both at front and at the back.
The maths problem was a piece of ...... I did it in a few minutes.
This news is a red ..... , it aims to avert our attention from what is really vital.
When she discovered her mistake she was as red as a ...... .
They are twins, but they differ a lot in both character and personality. They are as different as chalk from ..... .
He is a couch..... . He lazes around all day eating crisps and watching soap operas.
You have got such a strong tan! You are as brown as a ......

Down

Nobody understands him. He is a hard ..... to crack.
There is no crying over spilt ..... .
The brothers are almost identical, like two .... in a pot.
It is him who brings home the ..... , he supports all the family..
I wonder why he is so full of .... today, he is more energetic than usual.
We are squeezed here like ........................... . There is no air to breathe.
English people are as cool as a ..... .
You should change the job immediately. You work many hours for .....................-200 dollars per month, it’s nothing.
She is her mother’s favourite daughter- she is the ..... of her eye.
It’s bread and ..... for me. I just have to do it.
Don’t worry, it is as easy as a ..... .
Everybody has to earn money for their daily ..... .

21 Clues: There is no crying over spilt ..... . • English people are as cool as a ..... . • Don’t worry, it is as easy as a ..... . • It’s bread and ..... for me. I just have to do it. • Everybody has to earn money for their daily ..... . • Nobody understands him. He is a hard ..... to crack. • The brothers are almost identical, like two .... in a pot. • ...

Verbs/Food 2015-04-30

Across

mermelada
dive
bombón
pescado
pastel
mantequilla
feed
agua
bet
think
cereza
give

Down

naranja
galleta
buy
build
call
win
leche
cut
pan
sal
pasta
clean
feel
maiz

26 Clues: buy • win • cut • pan • sal • bet • dive • call • feed • agua • feel • maiz • give • build • leche • pasta • clean • think • bombón • pastel • cereza • naranja • galleta • pescado • mermelada • mantequilla

Food adjectives 2015-08-02

Across

Fries, chips and hamburgers are examples of ..... food.
Unfortunately ..... food is too expensive for many people to afford.
The pasta is ..... -you should have cooked for only 8 minutes, not 20!
This salad is too ..... . It’s drenched with olive oil.
Some people would never eat ..... fish and that’s why they find sushi repulsive.
I prefer local, ..... fruit to tropical one.
I would never eat this cheese- It’s s........... ! I find it off-putting.
Sweets are ..... and should be consumed in moderation.
This meat is too ....., I can’t eat it.

Down

This pear is so ..... that I my fingers are sticky after eating it.
Lentils are ..... for you, that’s why so many vegetarians eat them.
This stew is ..... . It’s not salty enough and there are no spices.
The cake looks so ..... that I can’t resist eating it.
The meal looked ..... . It was served on a beautiful porcelain plate.
I want my bacon ..... , please.
The bread is only two days old but it is ..... . I must throw it out.
With your high level of cholesterol you should eat ..... meat like turkey or chicken.
I like Indian food because it is ..... .
If you want to lose weight, you must eat ..... meals before sleep.
This was a very ..... dish, I’m happy that I have ordered it.

20 Clues: I want my bacon ..... , please. • This meat is too ....., I can’t eat it. • I like Indian food because it is ..... . • I prefer local, ..... fruit to tropical one. • The cake looks so ..... that I can’t resist eating it. • Sweets are ..... and should be consumed in moderation. • Fries, chips and hamburgers are examples of ..... food. • ...

Revision - Food 2015-08-08

Across

Venezuela carried this out in order to improve food shortage problems
GDP is usually measured on this basis
one of the BRIC countries in the northern hemisphere
a popular GM crop
inadequate food consumption can lead to this health effect
this method of using land can affect how much food a farm can produce
better transport networks can improve the _ to food
as countries develop, the consumption of this food type increases greatly
this is a disease often associated with excessive eating
the consumption of this food type as a % of total food intake is often used as an indicator of food consumption
process of increasing productivity of a farm
this butterfly species died after eating milkweed tainted by GM crops
this is a preferred quality of GM crops as they no longer get attacked nor destroyed
movement started in the 1960s to spearhead changes and improvements in food production
this is a social consequence of inadequate food consumption
supporting local farmers can sometimes cause food prices to _
this socio-cultural factor can also influence food consumption
whether a farm produces for commercial or _ purposes can determine the intensity of food production
a country where high-yielding varieties were used widely
this food situation determines amount of food consumed especially in LDCs
this health condition occurs when there is excessive food consumption
another name of GM crops

Down

this aspect of the economy usually worsens when food consumption is too high or too low
another name for internal social conflicts that can cause food shortages to occur
practice of ensuring that farmers and workers are paid justly
singling out crops for mass production was a problem as it reduced agricultural _
this environmental problem worldwide is partly responsible for increased food shortage
this land practice is often done between S Korea and Madagascar as a strategy to reduce food shortage problems in S Korea
this state-of-the-art and modern food production method is used in Singapore
this is a scheme in Malaysia which aimed to reduce rural poverty through improving domestic agriculture
a negative impact of intensified food production
one of the physical factors affecting food production
this must increase in order for purchasing power to increase
a big concern over the consumption of GM food
one of the aims of the CAP of the EU was to improve this aspect of farming
another negative impact of intensified food production that leaves a white residue on soils
acronym for one of the biggest international organisations involved in managing food problems around the world
a key component of change in farming practices, in addition to use of irrigation and chemicals
inadequate food consumption can lead to this economic effect
GAFSP carried out many successful projects in this African country
GDP stands for gross _ product
this socio-cultural factor can influence people's choice of food
land in the USA is increasingly used to grow these

43 Clues: a popular GM crop • another name of GM crops • GDP stands for gross _ product • GDP is usually measured on this basis • process of increasing productivity of a farm • a big concern over the consumption of GM food • a negative impact of intensified food production • land in the USA is increasingly used to grow these • better transport networks can improve the _ to food • ...

Food Safety 2014-10-01

Across

A micro organism that contaminates food
Listeria is unlike many other germs because it can ____ in cold temperatures
A type of bacteria that lives in our intestines and animal intestines
This nutrient is our main energy source
A damaging immune response by the body to a substance
Bacteria doesn't die when it is refrigerated or freezes,it ________
Bacteria needs oxygen,time,warmth,food,correct ph and ________
A reaction to the chemicals in foods
Don't eat food from a _______ can, it could cause Botulism
Chemical components of food
Temperature where most bacteria will be killed
Make clean and hygienic. (It's a very important part of food safety)

Down

This common micro organism doesn't cause food poisoning and is used to make bread
4-60 degrees
Energy giving nutrients
A rare but serious illness caused by a bacterium which occurs in soil
Fight Bac is a campaign made to educate people about food safety
Nutrients that provide no energy
The combination of water and carbon dioxide in the presence of light
One of the most common causes of food poisoning
Fungus that grows on rotting food substances
Bacteria found in soil, water and animals. Ex: Poultry and cattle

22 Clues: 4-60 degrees • Energy giving nutrients • Chemical components of food • Nutrients that provide no energy • A reaction to the chemicals in foods • A micro organism that contaminates food • This nutrient is our main energy source • Fungus that grows on rotting food substances • Temperature where most bacteria will be killed • One of the most common causes of food poisoning • ...

Food Safety 2015-03-03

Across

What is it called when food that is safe to eat comes in contact with pathogenic bacteria
_____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
What is another word for E.Coli?
Hepatitis A is mostly transmitted by
Never place______food back on the same plate or cutting board that previously held raw food
Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
Hepatitis A is a ____
These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
Unclean hands_________ food
Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
What consists of spores and is most often contained in home canned foods that have been improperly processed?

Down

Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
What is one of the common types of food poisoning?
A foodborne illness is
____leftover marinade or prepare extra for basting cooked food
Wash your hands for at least ____seconds before, after and during handling food
Keep frozen foods in the _______________
______ produce deadly toxins which are extremely heat resistance
__________are a source of Listeria
__________is a source that could contain treenuts

20 Clues: Hepatitis A is a ____ • A foodborne illness is • Unclean hands_________ food • What is another word for E.Coli? • __________are a source of Listeria • Hepatitis A is mostly transmitted by • Keep frozen foods in the _______________ • __________is a source that could contain treenuts • What is one of the common types of food poisoning? • ...

Food Safety 2014-10-02

Across

whats a reason to throw dishes away?
conditions/ procedures that maintain and preserve the quality of food to help cross contamination and food borne illness
before eating pre-heat to save ________ temperature.
leaving food out too long, causing bacteria to rapidly grow
you have this to food when it has infectious organisms
what doubles within 20 minutes of exposure to: oxygen, food, moisture and time?
what is it called when you use you're hands and cooking utensils...( and food can get contaminated?)
how many hours can food stay out of the fridge?
bacteria from raw food that could contaminate cooked foods that are not stored ___________
if you cook foods in a safe temperature it can kill most of the harmful _________
keep hot foods, hot and cold foods, ____.

Down

the process of bacteria that are transferred from one substance to another
how much are you supposed to use utensils and cooking wear?
how much can bacteria multiply if food is left out?
how many cutting boards (at least) should you have?
_________ is used to see the temperature of food
you can get this sickness from contaminating food
how should dishes be dryed?
what of the 4 conditions (from the danger zone) is this?
what kind of pain do you get from food poisoning?

20 Clues: how should dishes be dryed? • whats a reason to throw dishes away? • keep hot foods, hot and cold foods, ____. • how many hours can food stay out of the fridge? • _________ is used to see the temperature of food • you can get this sickness from contaminating food • what kind of pain do you get from food poisoning? • how much can bacteria multiply if food is left out? • ...

Food Safety 2015-02-23

Across

___ is a bacteria that can produce deadly toxins
make sure to ___ raw meats from your other foods
make sure to ___ off all bruised parts of food, because they carry bacteria
what should be treated with cold water
you should ____ your hands before cooking
eggs carry what bacteria
you should ____ your counter tops before/after cutting meat
a foodborne illness from eating and drinking contaminated food or water
use a ____ while checking to see if your meats are thoroughly cooked
keep foods out of the ___ by preparing and serving them immediately
you should put your hair ___ while cooking
you use an ____ if you have an allergic reaction to nuts

Down

make sure to refrigerate ___ items within 2 hours or less
don't let your meat ___ in hot water, it will go bad
this happens when two foods share their bacteria
___ should never be stored above cooked meat
___ is a bacteria that can cause a rare disease called listeriosis
avoid using ____ to clean dishes, they hold to much bacteria
make sure to use an ____ while traveling with perishable items that will be in heat
always wash of the dirt on fresh ___ to remove dirt and residue
you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Food Safety 2015-02-24

Across

place raw food in this to prevent juices from dripping onto other foods
you can do this in the refrigerator, in cold water, or in the microwave
occurs when food comes in contact with pathogenic bacteria, chemicals or unwanted items making the food unsafe to eat.
always do this before, during, and after meal preparation
symptoms include stomach cramps, fever, headaches, nausea, vomiting, and diarrhea
refers to the most dangerous temperature for food, which is between 4 degrees Celsius and 60 degrees Celsius
thoroughly wash under running water when preparing food
change daily to avoid cross contamination
clean, sanitize and wipe using paper towels to avoid cross contamination
refrigerate or freeze these
substance in food that causes an illness called food poisoning

Down

discard when warn out
common food poisoning effect
never place this on the same area that previously held raw food
need to be cooked thoroughly to avoid food poisoning
when you are at this place and you receive under-cooked food, send it back to prevent food poisoning
separate this form other foods in your fridge
can be used to cool food quickly
used to keep fresh produce cold and fresh
avoid using to prevent cross contamination

20 Clues: discard when warn out • refrigerate or freeze these • common food poisoning effect • can be used to cool food quickly • used to keep fresh produce cold and fresh • change daily to avoid cross contamination • avoid using to prevent cross contamination • separate this form other foods in your fridge • need to be cooked thoroughly to avoid food poisoning • ...

Food Safety 2015-02-25

Across

prepare a dish or meal
food necessary for health and growth.
nutritious substance
keep food in these to keep fresh and prevent cross contamination.
temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
illness caused my bacteria or other toxins in food
store raw and cooked meat separate in the fridge.
kills bacteria.
used to store produce.
avoid using for cleaning purposes.
always do this before handling food.
pots, pans, forks, knives

Down

free from dirt
the degree or intensity of heat.
wear this when handling food in the oven.
transfer of bacteria from food
potential source of Salmonella bacteria.
bacterial growth stops.
clean and sanitize any work area.
sickness affecting the body

20 Clues: free from dirt • kills bacteria. • nutritious substance • prepare a dish or meal • used to store produce. • bacterial growth stops. • pots, pans, forks, knives • sickness affecting the body • transfer of bacteria from food • the degree or intensity of heat. • clean and sanitize any work area. • avoid using for cleaning purposes. • always do this before handling food. • ...

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