nutrition in plants Crossword Puzzles
plants 2017-10-18
Across
- protects the seed
- Pollen travels through this tube
- pigment that absorbs sunlight
- protects the flower
- when pollen is placed on the pistil
- naked seed nonflowering plant
- embryo surrounded by a protective coat
- when a seed sprouts
- female part that traps pollen and where the seed is made
Down
- another name for blossom
- stores the pollen
- name for flowering plant
- where photosynthesis takes place
- attract birds and bees
- gas given off from phoeosynthesis
- tree whose seeds not covered by by a protective coat
16 Clues: protects the seed • stores the pollen • protects the flower • when a seed sprouts • attract birds and bees • another name for blossom • name for flowering plant • pigment that absorbs sunlight • naked seed nonflowering plant • Pollen travels through this tube • where photosynthesis takes place • gas given off from phoeosynthesis • when pollen is placed on the pistil • ...
Plants 2021-05-03
Across
- no hint
- a common flower symbolized with love a lot
- similar to peach
- a female name
- no hint
- corndog plant
- a root plant, pops pulls them out
- sucks up all the water and farmers hate them
- Dry and prickly
- rimes with churn
- Fungi
Down
- a famous detergent scent
- no hint
- a carnivourus plant
- la flora de el sol
- a type of green and my fav. cookie flavor
- yellow flower
- similar to grass
18 Clues: Fungi • no hint • no hint • no hint • a female name • yellow flower • corndog plant • Dry and prickly • similar to peach • similar to grass • rimes with churn • la flora de el sol • a carnivourus plant • a famous detergent scent • a root plant, pops pulls them out • a type of green and my fav. cookie flavor • a common flower symbolized with love a lot • sucks up all the water and farmers hate them
Plants 2023-06-25
Across
- The part of the plant that grows underground. Roots absorb water and nutrients from the soil and help anchor the plant.
- The colorful part of a plant that produces seeds. It comes in various shapes, sizes, and colors.
- A type of plant that has feathery leaves and reproduces using spores. Ferns are often found in damp or shady areas.
- A fragrant flower with thorns on its stems. Roses come in different colors and are often associated with love and beauty.
- A type of plant that grows in hot, dry environments. It has thick, fleshy stems and often spines or prickles.
- A tall plant with a large, round flower head that follows the movement of the sun. Sunflowers produce edible seeds.
- An edible plant part that is usually savory and consumed as food. Examples include carrots, tomatoes, and broccoli.
- A small plant with leaves used for flavoring food or as medicine. Herbs like basil, mint, and parsley are commonly used in cooking.
Down
- A tall, woody plant with a single trunk and branches that grow leaves. Trees provide shade and can be very large.
- The flat, green part of a plant that grows from a stem or branch. Leaves help plants make food through a process called photosynthesis.
- A green, low-growing plant that covers the ground in many lawns and fields. It feels soft when walked on.
- The main part of a plant that supports the leaves, flowers, and fruits. It transports water and nutrients throughout the plant.
- The part of a plant that contains seeds. Fruits come in various shapes, sizes, and colors, and are often sweet or juicy.
- A small, hard object produced by plants that can grow into a new plant. Seeds are often found inside fruits or flowers.
- A plant with long, trailing or climbing stems. Vines often need support to grow, such as a trellis or other plants.
- A medium-sized plant with many branches and thick foliage. Bushes are often used as decorative plants in gardens.
16 Clues: The colorful part of a plant that produces seeds. It comes in various shapes, sizes, and colors. • A green, low-growing plant that covers the ground in many lawns and fields. It feels soft when walked on. • A type of plant that grows in hot, dry environments. It has thick, fleshy stems and often spines or prickles. • ...
Plants 2023-07-07
Across
- "Clinging and climbing, it represents our connection to God, intertwining our lives with His everlasting grace."
- "Thriving in arid conditions, it signifies the resilience and strength that God instills within us during times of hardship."
- "Unfurling in intricate patterns, it represents the growth and unfolding of God's plan in our lives."
- "Bowing and swaying in the wind, it symbolizes the abundance and sustenance that God provides for our lives."
- "Clinging and reaching out, it represents our connection to God, drawing strength and sustenance from Him."
- "Graceful and resilient, it signifies victory and triumph, symbolizing the strength we find in God's presence."
- "Like a strong and towering presence, it reminds us of the steadfastness and stability found in God's love."
- "Turning toward the sun, it symbolizes our need to seek God's light and be rooted in His love."
Down
- "Pure and graceful, it signifies the purity and innocence that God desires for us, adorning the world with beauty."
- "Simple and cheerful, it reminds us to find joy in the small and ordinary blessings that God graciously provides."
- "With its colorful foliage, it symbolizes the change and transformation that God orchestrates in our lives."
- "Delicate and vibrant, it symbolizes the beauty and fragility of life, reflecting the artistry of God's creation."
- "With its captivating beauty and sweet fragrance, it represents the love and tenderness that God lavishes upon us."
- "Sturdy and resilient, it reflects the peace and hope that God bestows, even in the midst of challenges."
- "Elegant and vibrant, it reminds us of the beauty and renewal that God brings in each new season of life."
- "Blanketing the earth with its gentle green, it signifies the provision and care that God bestows upon His creation."
16 Clues: "Turning toward the sun, it symbolizes our need to seek God's light and be rooted in His love." • "Unfurling in intricate patterns, it represents the growth and unfolding of God's plan in our lives." • "Sturdy and resilient, it reflects the peace and hope that God bestows, even in the midst of challenges." • ...
Plants 2023-06-26
Across
- A plant or part of a plant that is eaten as food, such as carrots, lettuce, or peas.
- The flattened, green part of a plant that captures sunlight for photosynthesis.
- A plant structure consisting of a short stem with fleshy leaves or scales, usually underground.
- A medium-sized woody plant that is smaller than a tree and has multiple stems.
- A water-storing plant with thick, fleshy leaves or stems, such as aloe or cacti.
- A climbing or trailing plant that grows along the ground or up supports.
- A low-growing plant with narrow leaves that covers the ground in lawns and meadows.
Down
- A tall plant with a trunk, branches, and leaves, usually found in forests or parks.
- A non-flowering plant with feathery or frond-like leaves, often found in damp areas.
- A spiny plant that typically grows in arid regions and has thick, fleshy stems.
- A small plant with fragrant or flavorful leaves that are used for culinary or medicinal purposes.
- The sweet or savory product of a plant that typically contains seeds, such as apples or oranges.
- A low-growing plant with many branches that forms a dense thicket.
- A small, dormant plant embryo enclosed in a protective outer covering.
- A colorful and fragrant part of a plant that often attracts insects for pollination.
- A small, non-vascular plant that forms a dense green carpet on rocks or soil.
16 Clues: A low-growing plant with many branches that forms a dense thicket. • A small, dormant plant embryo enclosed in a protective outer covering. • A climbing or trailing plant that grows along the ground or up supports. • A small, non-vascular plant that forms a dense green carpet on rocks or soil. • ...
Plants 2023-06-12
Across
- A small flower with white petals and a yellow center.
- A delicate and often colorful flower that grows in tropical regions.
- A tall plant with a large yellow flower that follows the sun.
- A plant that can survive in hot and dry environments, often with spines.
- A type of flower that is known for its beauty and fragrance.
- A brightly colored flower with a cup-shaped bloom.
- A colorful and beautiful part of a plant that often smells good.
- A type of tree with a tall straight trunk and large leaves at the top.
Down
- A plant with long, trailing or climbing stems.
- A common yellow flower with feathery seeds that can be blown away by the wind.
- A green plant that grows in lawns and fields.
- A plant with feathery leaves and no flowers that grows in damp areas.
- A tall plant with hollow stems that is often used for various purposes.
- A tall and woody plant with branches and leaves.
- A climbing plant with long stems and shiny leaves.
- A flat and usually green part of a plant that grows from a stem.
16 Clues: A green plant that grows in lawns and fields. • A plant with long, trailing or climbing stems. • A tall and woody plant with branches and leaves. • A brightly colored flower with a cup-shaped bloom. • A climbing plant with long stems and shiny leaves. • A small flower with white petals and a yellow center. • ...
Plants 2021-09-20
Across
- Made by the process of photosynthesis
- Roots that spread in many ways
- A gas in the air that plants and animals need to live
- A plant that does not produce flowers
- A small cell that grows into a new plant
- The process where plants use energy from the sun
- A plant that produces flowers with seeds
- Tree Leaves fall of in the fall and come back in the spring
- A material needed by living things for energy, growth, and repair
Down
- To make more of the same kind
- To carry pollen to
- To begin to grow
- Roots One large root
- Produces cones
- Dioxide A gas in the air absorbed by plants
- Cycle The stages through which living things passes during its life
16 Clues: Produces cones • To begin to grow • To carry pollen to • Roots One large root • To make more of the same kind • Roots that spread in many ways • Made by the process of photosynthesis • A plant that does not produce flowers • A small cell that grows into a new plant • A plant that produces flowers with seeds • Dioxide A gas in the air absorbed by plants • ...
Plants 2021-12-09
Across
- a pretty, sweet smelling flower
- we use this to water our plants
- a plant's food factory
- flowering plants make these to reproduce
- plural of sunflower
- plural of leaf
- bees transport this to help plants reproduce
- we can eat these!
Down
- we can eat these!
- these attract insects
- plural of mango
- plural of branch
- we use this carry heavy things
- absorbs water and anchors the plant
- we use this to sweep up fallen leaves
- these are usually pretty colours
- transports water and nutrients
- a pretty flower
18 Clues: plural of leaf • plural of mango • a pretty flower • plural of branch • we can eat these! • we can eat these! • plural of sunflower • these attract insects • a plant's food factory • we use this carry heavy things • transports water and nutrients • a pretty, sweet smelling flower • we use this to water our plants • these are usually pretty colours • absorbs water and anchors the plant • ...
Plants 2024-10-16
Across
- Non-vascular plants like mosses.
- A plant with one seed leaf (cotyledon) in its embryo.
- The process by which water is lost from plants through tiny pores.
- The vascular tissue that transports food from leaves to other parts of the plant.
- Outer layer of tissue in a plant's root or stem, located below the epidermis.
- Small openings on the underside of leaves that allow gas exchange.
- The part of a flower that produces pollen.
Down
- Green parts of a plant where photosynthesis occurs.
- The main support structure of a plant that holds leaves and transports water.
- Green pigment in plants responsible for absorbing light for photosynthesis.
- Underground part of a plant that absorbs water and nutrients.
- The part of the plant stem between two nodes.
- The colorful part of a flower that attracts pollinators.
- The part of a flower where seeds develop after fertilization.
- The point on a plant stem where leaves or branches are attached.
- A layer of tissue in plants that produces new cells for growth.
16 Clues: Non-vascular plants like mosses. • The part of a flower that produces pollen. • The part of the plant stem between two nodes. • Green parts of a plant where photosynthesis occurs. • A plant with one seed leaf (cotyledon) in its embryo. • The colorful part of a flower that attracts pollinators. • Underground part of a plant that absorbs water and nutrients. • ...
plants 2024-03-20
Across
- include mosses,liverworts and hornworts. plants that lack specialized cells to transport water
- the broad flat part of the leaf. absorbs sunlight for photosynthesis
- structures that are adapted for sexual reproduction in conifers
- a reproductive structure that contains a plant embryo
- plants that form seeds in cones
- tubelike structure that attaches the leaf to its stem
- carries food made in a plants leaves down to other plant parts
- a seed plant that produces seeds enclosed in fruits
Down
- vascular plants that includes seedless plants
- an early stage in the development in an organism
- the tissue that transports water and nutrients to other plants
- tube-like structures that transport water
- moves water and nutrients up from the ground to the plant
- a tiny, waterproof reproductive cell that can grow into a new organism
- small openings. CO2 and O2 are exchanges through these holes
- the transfer of pollen from the stamen to a pistil
16 Clues: plants that form seeds in cones • tube-like structures that transport water • vascular plants that includes seedless plants • an early stage in the development in an organism • the transfer of pollen from the stamen to a pistil • a seed plant that produces seeds enclosed in fruits • a reproductive structure that contains a plant embryo • ...
Nutrition 2021-09-07
Across
- symptoms of this include weakness, rapid breathing, and a weak heartbeat
- vitamins found in fruit and vegetables
- converted to a starch called glycogen
- serve as a source of energy and help with the growth of your body's tissues
- longs chains of proteins
- helps prevent constipation
- from animal sources and contains essential amino acids
- maintains water balance in the body and lowers blood pressure
- help protect healthy cells from the damage caused by the normal aging process
Down
- waxy, fat like substance found only in animal products
- the process of maintaining a steady state inside your body
- vitamins that can be stored in the body to be used later
- the units of measurement to measure the amount of energy release when nutrients are broken down
- necessary for healthy red blood cells
- supply your body with energy and helps forms cells; maintains body temperature and protects your nerves
- the chemical process by which you body breaks down food to release energy
16 Clues: longs chains of proteins • helps prevent constipation • necessary for healthy red blood cells • converted to a starch called glycogen • vitamins found in fruit and vegetables • waxy, fat like substance found only in animal products • from animal sources and contains essential amino acids • vitamins that can be stored in the body to be used later • ...
Nutrition 2021-02-23
Across
- acids, smaller substance
- dissolve in fatty materials
- fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
- soluble, dissolve in water
- proteins, animals sources
- proteins, plant sources
- is a waxy fatlike substance
- are nutrients that occur naturally in rocks and soil
- Is the chemicals process by which your body breaks down food to release this energy
Down
- supply energy for your body's functions
- helps prevent constipation and reduce risk of colon cancer and prevent heart disease
- Help protect healthy cells from the damage caused by the normal aging
- a condition in which the red blood cells do not contain enough hemoglobin
- growth and repair of your body's tissues
- the amount of energy released when nutrients are broken down is measured in units
- maintains formation of bones and teeth
16 Clues: proteins, plant sources • acids, smaller substance • proteins, animals sources • soluble, dissolve in water • dissolve in fatty materials • is a waxy fatlike substance • maintains formation of bones and teeth • supply energy for your body's functions • growth and repair of your body's tissues • are nutrients that occur naturally in rocks and soil • ...
Nutrition 2021-03-25
Across
- the body's need for food
- substances in foods and beverages essential for growth and life
- your desire for food
- a mental health condition that obsesses over weight, body shape, and overall body image that somehow affects the foods eaten
- nutrient that doesn't give us energy but has many different kinds such as A, D, E, K, and C
- a kind of plan or thing a person consumes to lose unrealistic weight in a short period of time
- the repeated pattern of losing weight, gaining weight, losing weight, gaining weight
Down
- how you see yourself or picture yourself in your mind
- nutrient that gives us 4 calories per gram and examples of foods are meats, dairy products, and eggs
- nutrient that doesn't give us energy but is recommended we drink 80-100 ounces of it every day
- nutrient that gives us 9 calories per gram and examples are unsaturated, saturated, and trans
- taking in and using food and beverages
- nutrient that doesn't give us energy but has many different kinds such as sodium, iron, and potassium
- nutrient that gives us 4 calories per gram and examples of foods are noodles, rice, and bread
- body breaking down substances and converting it into things it can use
- amount of energy in food and beverages
16 Clues: your desire for food • the body's need for food • taking in and using food and beverages • amount of energy in food and beverages • how you see yourself or picture yourself in your mind • substances in foods and beverages essential for growth and life • body breaking down substances and converting it into things it can use • ...
Nutrition 2023-04-14
Across
- Unhealthy fats that are generally solid at room temperature
- The measurement of energy provided by a food or beverage
- Large molecules that provide energy; carbohydrates, fats, and proteins
- elements that help the body with a variety of functions including building strong bones, maintaining water balance, and acting as co-enzymes
- organic compounds essential for normal growth that must be included in the diet because they cannot be synthesized in the body
- A substance that provides nourishment for the growth and maintenance of life
- Calories that provide little to no nutritional value
- Small molecules used for normal growth and development; vitamins and minerals
- The ability to do work
Down
- Healthy fats that are generally liquid at room temperature
- Type of carbohydrate that contains more nutrients and takes longer to digest
- The body's main source of energy during vigorous activities
- Provide energy at low intensity;structural component of cell membranes
- The building blocks of proteins
- Macronutrients that build tissues, produce hormones, and assist immune function
- Type of carbohydrate with little to no nutrients
16 Clues: The ability to do work • The building blocks of proteins • Type of carbohydrate with little to no nutrients • Calories that provide little to no nutritional value • The measurement of energy provided by a food or beverage • Healthy fats that are generally liquid at room temperature • Unhealthy fats that are generally solid at room temperature • ...
Nutrition 2014-08-18
Across
- what the human body is made of and wouldn't live without
- found in rice, pasta and breads
- measurement of the bodies requirement for energy
- type of carbohydrate
- common reason for weight gain
- process by which substances are broken down to release energy
- regulates amount of bodily fluids
- another term for fats
Down
- what the human body cannot survive without
- contraindication to dieting
- waxy substance produced by the liver
- disorder characterised by loss of appetite
- found in all vegetable matter
- what proteins are made of
- defined as a body mass index greater than 30
- calorie in to calorie out balance
16 Clues: type of carbohydrate • another term for fats • what proteins are made of • contraindication to dieting • found in all vegetable matter • common reason for weight gain • found in rice, pasta and breads • calorie in to calorie out balance • regulates amount of bodily fluids • waxy substance produced by the liver • what the human body cannot survive without • ...
nutrition 2018-03-07
Across
- organic molecules composed of chains of amino acids
- general ill health and malnutrition
- metabolizable energy
- the conversion of nutrients into living tissue
- nutrients that the body can not synthesize and must be obtained in the diet
- extremely thin with loss of muscle mass and no discernable fat
- shortage, less than the normal or necessary amount
- digestable energy
- basal metabolic rate
Down
- amount of heat energy required to raise the temperature of one gram of water by 1°C
- an animal that consumes both plant and animal food sources
- a fatty acid found in animal sources and essential in feline diets
- organic molecules composed of carbon, hydrogen and oxygen in a 1:2:1 ratio
- unable to be broken down or dissolved
- National Research Council
- Association of American Feed Control Officials
16 Clues: digestable energy • metabolizable energy • basal metabolic rate • National Research Council • general ill health and malnutrition • unable to be broken down or dissolved • the conversion of nutrients into living tissue • Association of American Feed Control Officials • shortage, less than the normal or necessary amount • organic molecules composed of chains of amino acids • ...
Nutrition 2022-01-28
Across
- makes strong bones
- lack of red blood cells
- do not contain amino acids
- dietary fats
- combine to form proteins
- amount of energy food is measured in
- helps stay healthy
- how food changes to energy
Down
- contain amino acids
- fats better for your body
- bread, pasta
- helps hormones and vitamin D
- helps nerves function
- sugar
- salt
- mineral for growth and development
16 Clues: salt • sugar • bread, pasta • dietary fats • makes strong bones • helps stay healthy • contain amino acids • helps nerves function • lack of red blood cells • combine to form proteins • fats better for your body • do not contain amino acids • how food changes to energy • helps hormones and vitamin D • mineral for growth and development • amount of energy food is measured in
Nutrition 2022-01-10
Across
- important for good vision and healthy skin
- type of carbohydrates found in whole grains
- a mineral that helps maintain fluid balance
- compounds that help regulate body functions
- cannot be digested; found in raw fruit and veggies
- keeping portions to a reasonable size
- substances in food that your body needs
- the body's physical need for food
Down
- type of fat containing a high proportion of fatty acid molecules
- weighing less than what is considered healthy
- essential to every body function
- unit of heat that measures the energy in food
- nutrients used to build up and repair cells
- a food having high vitamin and mineral content
- emotional desire for food
- starches and sugars found in foods
16 Clues: emotional desire for food • essential to every body function • the body's physical need for food • starches and sugars found in foods • keeping portions to a reasonable size • substances in food that your body needs • important for good vision and healthy skin • nutrients used to build up and repair cells • type of carbohydrates found in whole grains • ...
nutrition 2023-10-11
Across
- the only part of a carb that cant be digested
- when your body is low on energy and needs food to get energy
- ____ and simple sugars make up carbs
- a,b,c,d,e calcium are different types of this nutrient
- we are made up 70% of this nutrient
- popular ways to lose weight through a diet
- when you eat a lot of unhealthy calories without puking it up
- a unit of heat that gives us energy
- saturated and unsaturated comes from this nutrient
Down
- found on the back of all of our food boxes
- is the main nutrient where we get energy from
- the process where the body takes in food and makes energy out of what you eat
- this nutrient can come from water and soil
- helps us rebuild our muscles
- a disorder when you binge eat then throw it up
- a disease where you starve yourself
16 Clues: helps us rebuild our muscles • we are made up 70% of this nutrient • a disease where you starve yourself • a unit of heat that gives us energy • ____ and simple sugars make up carbs • found on the back of all of our food boxes • this nutrient can come from water and soil • popular ways to lose weight through a diet • is the main nutrient where we get energy from • ...
Nutrition 2023-10-17
Across
- Food that are produced without the use of chemical fertilizers, pesticides, or other artificial chemicals.
- The energy provided by food is measured in a unit called a _____.
- Having excess body fat or excessive overweight
- Weight-loss plans that promise significant weight loss in short periods of time.
- Rate at which the body uses energy to carry out basic physiological processes.
- Used to build & maintain muscles,bones, & other organs
- Carbohydrates and proteins contain how many calories per gram
Down
- A food guidance system that reminds people about the proportions of each food group they should eat at a meal.
- Body's preferred source of energy
- Tool used to determine whether a person’s weight is healthy for that person’s height.
- Substances added to food product to cause desired changes
- Waist circumference and waist-to-hip ratio are methods used to assess _____ distribution
- Organic nutrients that promote growth and development.
- Ratio of the various components—fat, bone, and muscle—that make up the body.
- Inorganic nutrients absorbed from plants, water, and animal food sources.
- This helps hydrate the body and is a necessity but is not a food group on MyPlate.
16 Clues: Body's preferred source of energy • Having excess body fat or excessive overweight • Organic nutrients that promote growth and development. • Used to build & maintain muscles,bones, & other organs • Substances added to food product to cause desired changes • Carbohydrates and proteins contain how many calories per gram • ...
Nutrition! 2023-12-13
Across
- vegetables are organized into how many subgroups?
- Eating or drinking dairy products offers health benefits, like building and maintaining strong
- Most vegetables are low in fat and ________
- Vitamin A keeps eyes and skin healthy and also helps to prevent what?
- The more sodium you take in, the higher your blood pressure
- vitamin c helps the body absorb this more easily
- Eating a diet rich in vegetables and fruits as part of an overall healthy diet may protect against certain types of
- monounsaturated fats or polyunsaturated fats, which are ____________
Down
- All food and beverage choices matter
- the scientific term that describes a type of plant that includes pods
- Diets rich in potassium may help to maintain this
- Fruits do not have this
- Limit added ________ in your diet
- Green peas and green lima beans are in the _______ vegetables group
- Fruits can be eaten whole, cut up, pureed or_________
- Add herbs and spices instead of salt to recipes and dishes
16 Clues: Fruits do not have this • Limit added ________ in your diet • All food and beverage choices matter • Most vegetables are low in fat and ________ • vitamin c helps the body absorb this more easily • vegetables are organized into how many subgroups? • Diets rich in potassium may help to maintain this • Fruits can be eaten whole, cut up, pureed or_________ • ...
Nutrition 2024-06-07
Across
- The heating of milk to kill bacteria
- An eating disorder where a person makes themselves throw up after eating.
- An attack on the body's immune system.
- The healthiest type of fat.
- _____ eating is when a person continues to eat past the point of being full
- Type of protein that possesses all the necessary amino acids
- The mixing of two food groups is called cross _________
- An eating disorder that causes a person to have extremely low body weight.
Down
- Type of fat found in butter and red meat
- Mineral typically found in bananas.
- Having an _______ affects bowel movements as the body cannot handle the food
- Lack of calcium leads to _____
- Type of protein that doesn’t possess all the required amino acids.
- _____ fats are found in fried/processed foods
- The need to eat
- The desire to eat
16 Clues: The need to eat • The desire to eat • The healthiest type of fat. • Lack of calcium leads to _____ • Mineral typically found in bananas. • The heating of milk to kill bacteria • An attack on the body's immune system. • Type of fat found in butter and red meat • _____ fats are found in fried/processed foods • The mixing of two food groups is called cross _________ • ...
Nutrition 2024-06-11
Across
- the total amount of food consumed by individuals
- a mineral your body needs to build and maintain strong bones and to carry out many important functions
- natural or artificial substance that is significantly longer than it is wide
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- Fats that are tightly packed with no double bonds between the fatty acids
- an eating disorder that causes people to weigh less
- when you eat a large amount of food in a short amount of time and feel you can't control what or how much you are eating
- a molecule made up of amino acids
Down
- prugging
- A nutrient that the body needs in small amounts to function and stay healthy
- type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
- the heating of
- sugar molecules
- contain one or more double or triple bonds between the molecules.
- A hormone made mainly in the testes (part of the male reproductive system)
- H2O
16 Clues: H2O • prugging • the heating of • sugar molecules • a molecule made up of amino acids • the total amount of food consumed by individuals • an eating disorder that causes people to weigh less • contain one or more double or triple bonds between the molecules. • Fats that are tightly packed with no double bonds between the fatty acids • ...
nutrition 2024-05-06
Across
- Man's best friend
- not fruits but
- is wet
- opposite of sickly
- food but not energy
- in grains, fruits,and dariy
- not vegetables but
Down
- gives nutrition value
- Has a trunk(animal)
- gives you energy when you eat food
- likes to hop and box humans(animal)
- good when you workout a lot
- Flying mammal
- Likes to chase mice
- swims through water
- candy has lot of
16 Clues: is wet • Flying mammal • not fruits but • candy has lot of • Man's best friend • opposite of sickly • not vegetables but • Has a trunk(animal) • food but not energy • Likes to chase mice • swims through water • gives nutrition value • good when you workout a lot • in grains, fruits,and dariy • gives you energy when you eat food • likes to hop and box humans(animal)
Nutrition 2025-03-28
Across
- What is given to our body from calories and carbohydrates
- Organic macro-nutrients used to obtain health and immunity in our body.
- Process of soaking fruits or vegetables in a vinegar or acid to obtain probiotics
- A type of macronutrient needed for energy
- unit for energy obtained from food.
- Macronutirent known as fat
- A type of fat that is healthy and found in fish
- This type of food is on the top of a food pyramid.
Down
- The exact independent things in a food product is listed in the __________________.
- Macronutrient used for building muscles and cell repair
- What humans look at on packages to determine the health of different foods.
- A type of solid fat that usually tested for in blood and can build up in our vein walls.
- Inorganic macronutrient that helps our body processes.
- Process in which food is broken down for food and used in our body
- A type of food that contains protein and fat ex: eggs, milk, meat
- A solid fat known as a common unhealthy fat obtained from food.
16 Clues: Macronutirent known as fat • unit for energy obtained from food. • A type of macronutrient needed for energy • A type of fat that is healthy and found in fish • This type of food is on the top of a food pyramid. • Inorganic macronutrient that helps our body processes. • Macronutrient used for building muscles and cell repair • ...
Nutrition 2024-11-06
Across
- it's important to have this in your diet.
- meat, eggs and legumes are examples of this.
- vitamin D comes from here.
- complete physical, mental and social well-being.
- provide information about the food.
- our body is made up of 60% of this.
- a food that should only be eaten occasionally.
- often related to socializing - family BBQ, weddings.
- an example of a carbohydrate.
- comfortable, healthy and happy.
Down
- poor food choices can easily become .........
- make healthy .......... with food.
- this kick starts your metabolism.
- study of food and how it works in your body.
- excellent source of unsaturated fat (good fat).
- it's easy to grow your own fruit and .......
16 Clues: vitamin D comes from here. • an example of a carbohydrate. • comfortable, healthy and happy. • this kick starts your metabolism. • make healthy .......... with food. • provide information about the food. • our body is made up of 60% of this. • it's important to have this in your diet. • meat, eggs and legumes are examples of this. • ...
Nutrition 2024-11-12
Across
- fat has 2 or more double bonds
- organic compounds that have a carbon chain
- spreads rate of oxidation
- make up the largest class of lipids
- high density lipoproteins
- contains all hydrogen atoms their molecular structure can hold
- the temperature of which a melted fat regains its original firmness
- adding air or gas to batters or doughs
- daily value of cholesterol
Down
- low density lipoproteins
- cholesterol is made in...
- fats missing hydrogen atoms
- consists of carbon bonded to oxygen by a double covalent bond
- beating or slow cooking
- fats carry this, dissolves aromatic molecules in foods
- unpleasant flavors that develop as fats oxidize
16 Clues: beating or slow cooking • low density lipoproteins • cholesterol is made in... • spreads rate of oxidation • high density lipoproteins • daily value of cholesterol • fats missing hydrogen atoms • fat has 2 or more double bonds • make up the largest class of lipids • adding air or gas to batters or doughs • organic compounds that have a carbon chain • ...
Nutrition 2025-09-23
Across
- – A type of carbohydrate that the body cannot digest, important for digestive health.
- – Synthetic colors added to food that may impact behavior and mental health.
- Acids – Building blocks of protein that help the body grow and repair tissues.
- – A unit of measurement for the amount of energy food provides.
- – A type of fat often found in animal products; too much can increase risk of heart disease.
- – Substances that protect the body’s cells from damage caused by free radicals.
- – Minerals (like sodium, potassium, magnesium) that regulate fluid balance and muscle contractions.
Down
- – Organic compounds that support metabolism, immunity, and overall health.
- – Nutrients needed in small amounts to regulate body functions (vitamins and minerals).
- – The process by which the body converts food into energy.
- – Inorganic nutrients that support body processes like bone formation and nerve function.
- – Nutrients needed in large amounts for energy and growth (carbs, proteins, fats, water).
- – A waxy substance in the blood; necessary in small amounts but harmful in excess.
- – Maintaining the right level of fluids in the body for proper function.
- Density – The amount of beneficial nutrients in a food compared to its calorie content.
- – Essential nutrient that maintains hydration, aids digestion, and supports overall body function.
16 Clues: – The process by which the body converts food into energy. • – A unit of measurement for the amount of energy food provides. • – Maintaining the right level of fluids in the body for proper function. • – Organic compounds that support metabolism, immunity, and overall health. • – Synthetic colors added to food that may impact behavior and mental health. • ...
nutrition 2025-06-13
Across
- mineral involved in muscle and nerve function
- mineral for bones and dna
- essential nutrients for health
- aids digestion
- fat-like substance in blood
- simple carbohydrates
Down
- proteins that speed up reactions without changing mass
- Acid
- unit of energy for food
- fats and oils
- main energy source
- builds and repairs tissues
- inorganic nutrients needed in small amounts
- hydrogen plus oxygen
- mineral that conducts electricity in bodily fluids
- stores energy and supports cell growth
16 Clues: Acid • fats and oils • aids digestion • main energy source • hydrogen plus oxygen • simple carbohydrates • unit of energy for food • mineral for bones and dna • builds and repairs tissues • fat-like substance in blood • essential nutrients for health • stores energy and supports cell growth • inorganic nutrients needed in small amounts • mineral involved in muscle and nerve function • ...
Nutrition 2025-10-22
Across
- To not do or not eat something.
- A natural food that contains vitamins and natural sugar.
- Activities where people need quick energy.
- How you feel (happy, sad, tired, etc.).
- Describes food with a sugary taste.
- Not artificial or made in a factory.
- Sugar can damage these.
- Good for your body.
Down
- Healthy foods that give vitamins and minerals.
- Things you do regularly, like eating certain foods.
- Nutrients that help you stay healthy.
- What we eat to live and get energy.
- Sweet substance that gives energy but can cause health problems.
- The state of your body being well.
- What your body uses to move and work.
- Sugar levels in this can rise or fall after eating sweets.
16 Clues: Good for your body. • Sugar can damage these. • To not do or not eat something. • The state of your body being well. • What we eat to live and get energy. • Describes food with a sugary taste. • Not artificial or made in a factory. • Nutrients that help you stay healthy. • What your body uses to move and work. • How you feel (happy, sad, tired, etc.). • ...
Plants Plants Plants 2024-04-04
Across
- A spiky plant that has evolved to live in the desert
- Flowering Plant
- The part of the plant that contains the genetic information to reproduce
- The part of the plant that absorbs water
- The part of the plant that holds it up
- Some plants have evolved to use this to fly away
Down
- Modification in response to the environment
- Non-flowering Plant
- The colorful part of the plant that attracts insects
- Tall Gymnosperms
- Some plants have evolved these types of roots to exchange gasses with the rest of the underwater plant
11 Clues: Flowering Plant • Tall Gymnosperms • Non-flowering Plant • The part of the plant that holds it up • The part of the plant that absorbs water • Modification in response to the environment • Some plants have evolved to use this to fly away • A spiky plant that has evolved to live in the desert • The colorful part of the plant that attracts insects • ...
carbohydrates 2022-11-17
Across
- the carbohydrates and lignis found in plants, whichcannot be digested by human enzymes
- a carbohydrate composed of single sugar units
- a chemical that helps the body lower blood glucose back to a normal level
- a low blood glucose level
- a polysaccharide that is the stored form of energy in plants
- a concentrated source of a nutrient, usually in pill, liquid, or powder form
- the naturally occuring sugars in fruits, vegetables, and milk, as well as added sugars such as table sugar or honey
- the body's stored form of glucose
- the sum of dietary and functional fibers in a food
- food with ingredients, such as fiber, added in order to provide health benefits beyond basic nutrition
- one of the six essential nutrients and a major sourceof energy for the body
- tooth decay
Down
- a disease characterized by a lack of or an inability to use the hormone insulin
- an inability to digest lactose, the main carbohydrate in milk
- long chains of sugar units arranged as starch or fiber; also called polysaccharides
- chemicals produced in the body and released into the bloodstream to regulate specific body processes
- carbohydrates that are made up of many sugar units
- a carbohydrate made up of two sugar units
- a measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
- Isolated, nondigestible carbohydrates that have been proven to have beneficial effects on human health
- the monosaccharide that circulates in the bloodstream, supplies energy to the body's cells, and is the only fuel used by the brain
- the collective name for all of the monosaccharides and disaccharides
22 Clues: tooth decay • a low blood glucose level • the body's stored form of glucose • a carbohydrate made up of two sugar units • a carbohydrate composed of single sugar units • carbohydrates that are made up of many sugar units • the sum of dietary and functional fibers in a food • a polysaccharide that is the stored form of energy in plants • ...
CHO vocab 2022-11-17
Across
- the natrually accurring sugars in fruits, vegetables, and milk, as well as added sugars such as table sugar or honey
- the sum of dietary and functional fides in a food
- the body's stored form of glucose
- a disease characterized by a lack of or an ability to use the hormone insulin
- tooth decay
- the colective name for all of the monosaccharides and disaccharides
- a concentrated source of a nutrient usually in pill, liquid, or powder form
- a chemical that helps the body lower blood glucose back to a normal level
- a carbohydrate made up of two sugar units
- chemicals produced in the body and released into the bloodstream to regulate specific body processes
- a polysaccharide that is the stored form of energy in plants
- a measure of the speed at which various carbohydrates are digested into glucose, absorbed, and entered into the bloodstream
Down
- isolated, non digestible carbohydrates that have been proven to have beneficial effects on human health
- a low blood glucose level
- charbohydrates that are made up of many sugar units
- the monosaccharide that circulates in the blood stream, supplies energy to the body's cells, and is the only fuel used by the brain
- a carbohydrate composed of single sugar unit
- an inability to digest lactose, the main carbohydrate in milk
- long chains of sugar units arranged as satrch or fiber; also called pllysaccharides
- the carbohydrates and lignins found in plants, which can not be digested by human enzymes
- food with ingredients, such as fiber, added in order to provide health benefits beyond basic nutrition
- one of the six essential nutrients and a major source of energy for the body
22 Clues: tooth decay • a low blood glucose level • the body's stored form of glucose • a carbohydrate made up of two sugar units • a carbohydrate composed of single sugar unit • the sum of dietary and functional fides in a food • charbohydrates that are made up of many sugar units • a polysaccharide that is the stored form of energy in plants • ...
Spelling Dec. 2 - 9 2024-11-29
Across
- the place where a house or building is
- a place where a plant or animal lives
- the lessons and big ideas in a story
- to work together
- to say if something is good or not, a nutrition.....
- to train
- to multiply numbers
- a baby goose
- the moving of something or someone
- a site on the internet
Down
- the company that makes the product
- to live and not die
- a way that helps you survive in your habitat
- a paper that tells you what is inside a food product
- to consider the feelings of others
- the information about all of the good things in food
- a piece of land completely surrounded by water
- you develop these after practicing a lot
- to fly away during winter
- you are making this type of drills for a sport
20 Clues: to train • a baby goose • to work together • to live and not die • to multiply numbers • a site on the internet • to fly away during winter • the company that makes the product • to consider the feelings of others • the moving of something or someone • the lessons and big ideas in a story • a place where a plant or animal lives • the place where a house or building is • ...
Food and Nutrition 2025-04-07
Across
- broccoli's cousin
- a nut that is high in healthy fat
- bunnies love this orange vegetable
- a red fruit with tiny seeds
- experts on diet and nutrition
- keeps us hydrated, we need it daily
- bees make this sweet food
Down
- yogurt is high in this
- a healthy dessert alternative
- a fruit that has the same name as its color
- good ___ can help you age well and stay healthy
- a breakfast made from oats
- helps with digestion and constipation
- helps keep our bodies strong
- too much of this can be bad for your heart
- sour fruit that grows on a tree
- one a day keeps the doctor away
17 Clues: broccoli's cousin • yogurt is high in this • bees make this sweet food • a breakfast made from oats • a red fruit with tiny seeds • helps keep our bodies strong • a healthy dessert alternative • experts on diet and nutrition • sour fruit that grows on a tree • one a day keeps the doctor away • a nut that is high in healthy fat • bunnies love this orange vegetable • ...
Crossword Puzzle – Nutrition in Plants and Animals 2025-05-29
Across
- Tiny pores on leaves that allow gas exchange.
- Finger-like projections in the small intestine that absorb nutrients.
- Organisms that feed on dead and decaying matter.
- The process of breaking down food into simpler substances
- The process by which green plants make food using sunlight.
- Proteins that speed up digestion.
Down
- Organisms that depend on other organisms for food.
- Organisms that prepare their own food using sunlight.
- Green pigment in leaves necessary for photosynthesis.
- Cud-chewing animals like cows and buffaloes
10 Clues: Proteins that speed up digestion. • Cud-chewing animals like cows and buffaloes • Tiny pores on leaves that allow gas exchange. • Organisms that feed on dead and decaying matter. • Organisms that depend on other organisms for food. • Organisms that prepare their own food using sunlight. • Green pigment in leaves necessary for photosynthesis. • ...
CE for Science B Crossword (pages 32 2021-03-15
Across
- _________hold the plant in the soil.
- Seeds need soil, water to start growing or _____________.
- The seed breaks open and a _________ comes up.
- Unlike animals, plants can make their own ___________.
- Some vascular plants make seeds inside ____________.
- Plants with tubes are called ___________ plants.
- Some vascular plants make ___________ instead of flowers and cones.
- Most plants have ________ in their roots.
- The tubes in the roots ________ water.
- Plants use __________ to make food.
- The _________ make pollen at their tips.
- The ___________ holds the seeds.
Down
- Water provides plants with __________.
- Animals can help _____ the flowers.
- Plants have a __________ that holds up the leaves and flowers.
- Like all living things, plants have a life ____________.
- _________ form outside of a flower.
- Flowers help plants ____________.
- ___________ plants do not have tubes.
- _____________ sticks to an animal.
- The wind and animals help to __________ seeds.
- Plants that grow seeds inside cones are called ___________.
- Air provides plants with __________ dioxide.
- The Sun gives plants the ________ they need to live.
24 Clues: The ___________ holds the seeds. • Flowers help plants ____________. • _____________ sticks to an animal. • Animals can help _____ the flowers. • _________ form outside of a flower. • Plants use __________ to make food. • _________hold the plant in the soil. • ___________ plants do not have tubes. • Water provides plants with __________. • ...
Health 2016-11-01
Across
- plants with seeds (like beans) that we eat
- feelings
- diet a diet with the right amount of food to eat
- grains a cereal grain that is not processed
Down
- health our physical well-being
- the process of getting food for growth and health
- health our mental well-being
- moving your body to improve your health
- pyramid a chart showing the right types of food to eat
9 Clues: feelings • health our mental well-being • health our physical well-being • moving your body to improve your health • plants with seeds (like beans) that we eat • grains a cereal grain that is not processed • the process of getting food for growth and health • diet a diet with the right amount of food to eat • pyramid a chart showing the right types of food to eat
aaaa 2023-07-12
Across
- It is the smallest unit of an organism and performs the three vital functions: nutrition, relation and reproduction.
- It is the layer that surrounds the cell and protects it from the external environment, light and temperature. It allows the function of nutrition, letting nutrients in and wastes out.
- It directs the behavior of the cell. It's where genes and, therefore, the genetic characteristics of all living beings are found.
- It is responsible for providing energy for the cell.
- It gives plants their green color and allows them to produce their own food by making sugars for photosynthesis. It is only present in the plant cell.
Down
- Coats the cell membrane and provides support to the plant so that it stands upright, is firm and rigid and can grow tall. It is only present in the plant cell.
- Stores biochemicals and supports cell growth
- It is a gel-like liquid substance to hold all parts of the cell in place.
8 Clues: Stores biochemicals and supports cell growth • It is responsible for providing energy for the cell. • It is a gel-like liquid substance to hold all parts of the cell in place. • It is the smallest unit of an organism and performs the three vital functions: nutrition, relation and reproduction. • ...
Michelle chapter 2 2024-02-21
Across
- A wasting disease caused by a lack of calories and protein.
- lack of proper nutrition, caused by not having enough to eat.
- A protein that defends the body against infection and disease.
- disease A sickness caused by the lack of an essential nutrient
- amino acid The amino acids the body can make for itself
- amino acid An amino acid the body cannot make for itself and must obtain from foods.
- protein proteins composed of all the essential amino acids humans need.
- proteins Two or more incomplete proteins that can be combined to provide all the essential amino acids.
Down
- protein The protein provided by plants.
- A condition caused by a lack of calories and protein in a persons eating pattern.
- An energy yielding macro nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
- The practice of making eating choices consisting entirely or largely of plant.
- acid The building blocks of protein molecules.
- balance The maintenance of stable levels of acids and bases in body fluid.
- A protein deficiency disease.
- balance A comparison of the nitrogen a person a person consumes with the nitrogen he or she excretes.
- plants that have a special ability to capture nitrogen frorv m the air and transfer it to their protein-rich seeds
- A compound that can counteractan excess of either acid or base in a fluid.
- The changing of the structure of a protein caused by heat, acids, bases, alcohol, agitation, and oxidation.
19 Clues: A protein deficiency disease. • protein The protein provided by plants. • amino acid The amino acids the body can make for itself • A wasting disease caused by a lack of calories and protein. • acid The building blocks of protein molecules. • lack of proper nutrition, caused by not having enough to eat. • ...
Nutrition 2022-03-18
Across
- nutrients that help chemical reactions take place in your body
- the kinds of food that a person, animal, or community habitually eats.
- Frequently consuming large amounts of food in one sitting
- the chemical processes that occur within a living organism in order to maintain life
- help your body grow and develop,Aid in using other nutrients effectively.
- unit of energy
- provide energy and help the body use certain vitamins more effectively
- the subjective picture or mental image of one's own body.
Down
- required on most packaged food in many countries, showing what nutrients and other ingredients are in the food.
- a substance that provides nourishment essential for growth and the maintenance of life.
- nutrients that help your body build, repair and maintain it's tissue
- process of breaking down food
- lack or loss of appetite for food
- a trendy weight-loss plan that promises dramatic results
- any of a range of psychological disorders characterized by abnormal or disturbed eating habits
- provide energy for your body, simple or complex
16 Clues: unit of energy • process of breaking down food • lack or loss of appetite for food • provide energy for your body, simple or complex • a trendy weight-loss plan that promises dramatic results • Frequently consuming large amounts of food in one sitting • the subjective picture or mental image of one's own body. • ...
Nutrition 2020-11-19
Across
- our bodies uses it to make protein to help the body repair tissue.
- A unit of energy measurement, can be translated into kJ.
- Mostly carbohydrates and it is made up of types of plants.
- type of sugar you get from food you eat and your body uses it as a energy.
- need to develop and function normally. that is required in amounts that exceed the body's and helps form structures of large molecules such as protein.
- Compounds in foods essential to life and health which provide us with energy, the building blocks for repair and growth and also to regulate chemical processes.
- from food we eat to maintain strong bones and it is important for our physical function.
- Is the type of nutrient that you get from your diet. It is used for energy if not then it will build up around your body.
- Foods that are necessary for growth, health, and good condition.
Down
- elements found in food that our bodies need to develop and function normally.
- sugar molecules, it is found in food and drinks and used as energy source.
- like minerals, they are found in food that our bodies need to develop and function normally.
- Important for growth & repair of tissues.
- Food that can be sweet but sour, comes from plants as well, such as apples, berries and oranges.
- Parts of plants used as food, such as cabbage, potato, broccoli.
- A special course of food to which a person restricts themselves either to lose weight or for medical reasons.
16 Clues: Important for growth & repair of tissues. • A unit of energy measurement, can be translated into kJ. • Mostly carbohydrates and it is made up of types of plants. • Parts of plants used as food, such as cabbage, potato, broccoli. • Foods that are necessary for growth, health, and good condition. • our bodies uses it to make protein to help the body repair tissue. • ...
Nutrition 2023-11-21
Across
- Primary source of energy
- Inorganic nutrients necessary for various physiological functions, such as calcium and iron
- Type of fat that is typically solid at room temperature; found in butter and red meat
- Maintaining adequate fluid balance in the body; crucial for overall health
- A chronic condition where the body becomes resistant to insulin
- A person who follows a diet that excludes meat but may include dairy and/or eggs
- Condition resulting from an unbalanced diet, either excessive or deficient in nutrients
- Organic compounds that play a crucial role in various bodily functions and are obtained from food
- Unit of measurement for energy obtained from food
Down
- A condition characterized by weakened and porous bones, sometimes associated with inadequate calcium intake
- Plant-based substance that aids in digestion and adds bulk to the diet
- Essential nutrient for building and repairing tissues. Found in meat, eggs, and legumes
- A type of nutrient required by the body in relatively large amounts; includes carbohydrates, proteins, and fats
- High blood pressure, a condition that can be influenced by excessive sodium intake and poor diet choices
- All the chemical processes occurring within the body to maintain life; involves the breakdown and utilization of nutrients
- Substances in food that provide nourishment and support growth, development, and maintenance of the body
16 Clues: Primary source of energy • Unit of measurement for energy obtained from food • A chronic condition where the body becomes resistant to insulin • Plant-based substance that aids in digestion and adds bulk to the diet • Maintaining adequate fluid balance in the body; crucial for overall health • ...
NUTRITION 2019-09-24
Across
- A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
- THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
- ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
- NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
- FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
- FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
- A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
- NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
- PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
- ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.
Down
- NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
- SUGARS AND STARCHES CONTAINED IN FOODS.
- IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
- SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
- A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
- DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.
16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS. • NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS. • ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY. • NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS. • ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY. • A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS. • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
NUTRITION 2024-06-06
Across
- Factor that affects diet- not enough money for healthy food
- Kind of fat found in Red Meat
- Factor that affects diet- like Religion
- Kind of fat found in Avocado + Olive Oil
- Not eating enough - Severely underweight
- Stomach can't properly digest food
- Kind of fat found in Frozen food + Fast food
Down
- Complete + Incomplete
- Food touches another food & contaminates it
- Simple + Complex
- Physical adverse reaction
- Heat up liquid to get rid of bacteria and microbes inside of it.
- Factor that affects diet- like Depression, Advertisement, etc
- EATING Eating large amounts of food in short periods of tiem regularly - Typically obese
- Eating food then purging it by throwing up - Average body type
- Type of Carbohydrate
16 Clues: Simple + Complex • Type of Carbohydrate • Complete + Incomplete • Physical adverse reaction • Kind of fat found in Red Meat • Stomach can't properly digest food • Factor that affects diet- like Religion • Kind of fat found in Avocado + Olive Oil • Not eating enough - Severely underweight • Food touches another food & contaminates it • ...
nutrition 2023-03-07
Across
- these are threads and fibers underneath the skin
- the bodies ability to do work
- this enzyme breaks down fats
- this is healthy fat found in plants/animals
- this enzyme breaks down carbohydrates
- these fats keep your body warm
- the bodies main sugar
- this enzyme breaks down proteins
Down
- this is a unit of energy
- carbohydrates break down into
- these build/repair muscles and support growth
- the number of beats your heart does per min
- proteins break down into
- this fat is junk food
- the smallest living organism in your body
- the two main types are starch and sugar
16 Clues: this fat is junk food • the bodies main sugar • this is a unit of energy • proteins break down into • this enzyme breaks down fats • carbohydrates break down into • the bodies ability to do work • these fats keep your body warm • this enzyme breaks down proteins • this enzyme breaks down carbohydrates • the two main types are starch and sugar • ...
Nutrition 2023-01-23
Across
- Body needs it to grow/repair itself
- Protect you from starvation
- "Binging & Purging"
- Type of Carb in grain/vegetable
- Sugar, Fiber, & Starch
- Weight Watchers and Jenny Craig
- Energy used by the body
- Fear of gaining weight
Down
- Un/Saturated ...
- 70% of the body is?
- Cannot be digested
- Body change carbs to?
- Calcium, Magnesium & Sodium
- "Macronutrient"
- A desire to eat
- Has water/fat soluble
16 Clues: "Macronutrient" • A desire to eat • Un/Saturated ... • Cannot be digested • 70% of the body is? • "Binging & Purging" • Body change carbs to? • Has water/fat soluble • Sugar, Fiber, & Starch • Fear of gaining weight • Energy used by the body • Protect you from starvation • Calcium, Magnesium & Sodium • Type of Carb in grain/vegetable • Weight Watchers and Jenny Craig • ...
Nutrition 2025-05-13
Across
- A type of fat e.g. meat
- Source of Vitamin C
- Type of simple sugar
- How much water should we drink a day
- Source of calcium
- What can happen if you have an iron defficiency
- What does fat protect
- What are lipids
- Type of carbohydrate
Down
- If you weigh 55kg what is your recommended daily intake of protein
- Main function of protein
- What does GI stand for
- Building block of proteins
- Source of Vitamin D
- Effects of iron deficiency
- Type of fibre
16 Clues: Type of fibre • What are lipids • Source of calcium • Source of Vitamin C • Source of Vitamin D • Type of simple sugar • Type of carbohydrate • What does fat protect • What does GI stand for • A type of fat e.g. meat • Main function of protein • Building block of proteins • Effects of iron deficiency • How much water should we drink a day • What can happen if you have an iron defficiency • ...
Nutrition 2025-10-23
Across
- Organic compounds needed in small amounts
- Small, sweet fruits often used in desserts
- Keeps the body hydrated
- Inorganic nutrients essential for the body
- Promotes good health
- Sweet plant foods rich in vitamins
- Leafy green vegetable high in iron
Down
- Colorful plant foods rich in vitamins
- Proper proportion of nutrients in the diet
- Plant material that aids digestion
- Whole grain breakfast option
- Nutrient-rich fish high in protein and omega-3
- State of being healthy and well
- Nutrients that help build and repair body tissue
- The process of nourishing the body
- Dairy food often eaten with fruit or granola
16 Clues: Promotes good health • Keeps the body hydrated • Whole grain breakfast option • State of being healthy and well • Plant material that aids digestion • The process of nourishing the body • Sweet plant foods rich in vitamins • Leafy green vegetable high in iron • Colorful plant foods rich in vitamins • Organic compounds needed in small amounts • ...
Nutrition 2025-11-14
Across
- Nutrients made of amino acids that help build and repair tissues, support muscle growth, create enzymes and hormones, and strengthen the immune system. Found in foods like meat, beans, eggs, and dairy.
- process of providing the body with enough water to function properly.
- The body’s main source of energy. Carbohydrates are found in foods like grains, fruits, and vegetables, and they break down into glucose (sugar) to fuel the brain and muscles.
- - Compounds that protect cells from damage caused
- A unit of energy that measures how much fuel food provides for the body.
- type of fat often solid at room temperature, found mostly in animal products; excessive intake can raise cholesterol levels.
- -A waxy substance found in the blood; needed for hormone production but harmful in excess.
- A vital nutrient that makes up most of the body. It helps regulate temperature, transport nutrients, remove waste, cushion joints, and keep cells functioning.
- A group of fats and fat-like substances that store energy, protect organs, and help absorb vitamins.
- Organic compounds the body needs in small amounts to support essential processes such as immunity, energy production, and cell growth. Examples include vitamins A, C, D, E, K, and the B vitamins.
Down
- - Minerals (like sodium and potassium) that help balance fluids and support muscle and nerve function.
- Inorganic elements that help the body function properly—supporting strong bones, nerve function, hydration, and metabolism. Examples include calcium, iron, potassium, and magnesium.
- Grains- Grains that contain the entire kernel (bran, germ, and endosperm), providing more nutrients and fiber.
- The process by which the body converts food into energy.
- Fats -Artificial fats created through hydrogenation; they can raise bad cholesterol and increase heart disease risk.
- -it supports digestive health and helps regulate blood sugar.
16 Clues: - Compounds that protect cells from damage caused • The process by which the body converts food into energy. • -it supports digestive health and helps regulate blood sugar. • process of providing the body with enough water to function properly. • A unit of energy that measures how much fuel food provides for the body. • ...
nutrition 2025-12-15
Across
- carbohydrate found in plants
- essential inorganic nutrients
- found in milk, helps build strong bones
- found in foods like chicken, eggs, and turkey
- body uses for growth, repair, and normal functioning
- made up of fats and oils
- found in fruit as a natural sweetener
Down
- the body converts food into energy
- helps regulate fluid balance
- helps digestive system
- units of energy you need to function
- found in fresh foods or supplements
- makes up most of your body
- mineral that helps the body make hemoglobin
- found in foods like avocados and oils
- Found in foods like bread and banannas
16 Clues: helps digestive system • made up of fats and oils • makes up most of your body • helps regulate fluid balance • carbohydrate found in plants • essential inorganic nutrients • the body converts food into energy • found in fresh foods or supplements • units of energy you need to function • found in foods like avocados and oils • found in fruit as a natural sweetener • ...
Plants 2018-10-22
Across
- the colorful part of the flower
- The food of the plant
- the female part of the flower
- the sticky part of the flower
- contains the ovules
- Flowerless plants that produce cones and seeds
- the transfer of pollen grains from the anther of a stamen
- The stage that produces egg cell and sperm cell
- the male part of the flower
- Vascular plants
- holds the pollen grains
Down
- spore producing vascular plants
- the stigma of a pistil
- Non vascular plants
- The spore producing stage
- Flowering and seed producing plants
16 Clues: Vascular plants • Non vascular plants • contains the ovules • The food of the plant • the stigma of a pistil • holds the pollen grains • The spore producing stage • the male part of the flower • the female part of the flower • the sticky part of the flower • the colorful part of the flower • spore producing vascular plants • Flowering and seed producing plants • ...
Plants 2016-11-28
Across
- Cycle a pattern of growth, reproduction and death.
- Plants monocots, and dicots.
- Angiosperm, Plants produce Seeds with one food part, leaves have parallel veins.(wheat, grasses, palms, lilies, and orchids.)
- the process in which plants leave their parent and begin growing.
- "seed leaves" where food is stored.
- the flower part that catches pollen.
- Type of conifer that contains pollen.
- the fertilized ovules, or "plant eggs" from which new plants grow.
Down
- Type of Conifer that contains ovules.
- Plants with green, supple, non-woody stems. Usually without bark.
- cone bearing plants.
- Plants produce seeds with two food parts, leaves have branching veins.(Oak trees, roses, broccoli, tomatoes, bean plant.)
- older part of the woody stem of a tree, shrub or vine which grows outward each year to increase the plant's thickness. The tip grows upward, making the plant taller.
- make seeds in cones.
- produces spores, tiny green plants, no true roots, stems, or leaves, needs moist place to live.
- Produces spores, green leafed, needs moist place to live.
16 Clues: cone bearing plants. • make seeds in cones. • Plants monocots, and dicots. • "seed leaves" where food is stored. • the flower part that catches pollen. • Type of Conifer that contains ovules. • Type of conifer that contains pollen. • Cycle a pattern of growth, reproduction and death. • Produces spores, green leafed, needs moist place to live. • ...
Plants 2019-02-26
Across
- The area where photosynthesis takes place that contains
- Organisms that occur in an area of water usually made up of
- the reproductive organ of an angiosperm plant
- Typically colored segments of a flower.
- The process by which plants release water vapor into the air through stomata.
- The main organs of photosynthesis and transpiration in plants
- When a seed or spore begins to grow.
- a slender or elongated structure that supports a plant
Down
- a sugar found in plant and animal tissue that is essential to the animal diet.
- A process used by plants to convert water, carbon dioxide and sunlight into carbohydrates and oxygen
- to become larger by the process of natural development
- Transfer of pollen from the anther of a stamen to the stigma of a flower.
- plants need to make chlorophyll
- A fine powder/dust that contains sperm necluei from a male plant.
- The usually underground part of a seed plant body
- A fertilized and mature ovule containing a plant embryo
16 Clues: plants need to make chlorophyll • When a seed or spore begins to grow. • Typically colored segments of a flower. • the reproductive organ of an angiosperm plant • The usually underground part of a seed plant body • to become larger by the process of natural development • a slender or elongated structure that supports a plant • ...
Plants 2013-03-02
Across
- The bottom of a plant
- The circle of life
- A type of plant
- A substance not plant nor animal
- A living thing
- A part of a plant, usually on the stem
- The air we breathe
Down
- A tree that makes cones
- Passing of characteristics
- The ability to do something
- _nv_r_nm_nt
- cycle Birth, teenage years, adulthood and death
- A baby flower
- A tiny living thing
- To react
- The part of a plant that carries water
16 Clues: To react • _nv_r_nm_nt • A baby flower • A living thing • A type of plant • The circle of life • The air we breathe • A tiny living thing • The bottom of a plant • A tree that makes cones • Passing of characteristics • The ability to do something • A substance not plant nor animal • The part of a plant that carries water • A part of a plant, usually on the stem • ...
Plants 2024-01-30
Across
- long thing vegetable with hard green skin, turned into pickles
- non-flowering plants that produce spores, often on rocks in a river
- yellow, sweet tropical fruit with leathery skin and spiky leaves on top
- flower made of three pedals and three sepals
- stems with thorns, a common flower on first days
- large plants that have a trunk and branches with leaves
Down
- large round fruit, green rind and red, juicy and sweet pulp
- trees on a beach or in warm environments
- green, upright, and cylindrical, on the ground in a yard
- delicate purple flower, makes a fresh scent in soap and sprays
- made up of multiple colors and pedals with light fragrance
- plant made up of pads and spines
- plant used in pesto and savory dishes, are glossy and oval shaped
- not a cactus, stores water for a long time in high temperatures
- the type of tree used for a Christmas tree
- large plant, smaller then a tree with lots of branches
16 Clues: plant made up of pads and spines • trees on a beach or in warm environments • the type of tree used for a Christmas tree • flower made of three pedals and three sepals • stems with thorns, a common flower on first days • large plant, smaller then a tree with lots of branches • large plants that have a trunk and branches with leaves • ...
Plants 2023-06-20
Across
- It is a weed with bright yellow flowers and fluffy seeds.
- It is a vine plant that produces long, green fruits.
- It is a small fruit-bearing plant with sweet red berries.
- It is a delicate flower known for its beauty and fragrance.
- It is a desert plant with thick, spiky stems and no leaves.
- It is a deciduous tree with distinctive lobed leaves.
- It is a beautiful flower with thorns on its stem.
Down
- It is a non-flowering plant with feathery, green fronds.
- It is a tall plant with hollow, segmented stems.
- It is a large flower that follows the direction of the sun.
- It is a colorful flower with a distinct cup-shaped bloom.
- It is a simple flower with white petals and a yellow center.
- It is a fragrant plant with small purple flowers.
- It is a tropical tree with a tall, slender trunk and large leaves at the top.
- It is an evergreen tree with long, needle-like leaves.
- It is a tall tree with broad leaves and acorns.
16 Clues: It is a tall tree with broad leaves and acorns. • It is a tall plant with hollow, segmented stems. • It is a fragrant plant with small purple flowers. • It is a beautiful flower with thorns on its stem. • It is a vine plant that produces long, green fruits. • It is a deciduous tree with distinctive lobed leaves. • ...
Plants 2023-07-07
Across
- "Clinging and climbing, it represents our connection to God, intertwining our lives with His everlasting grace."
- "Thriving in arid conditions, it signifies the resilience and strength that God instills within us during times of hardship."
- "Unfurling in intricate patterns, it represents the growth and unfolding of God's plan in our lives."
- "Bowing and swaying in the wind, it symbolizes the abundance and sustenance that God provides for our lives."
- "Clinging and reaching out, it represents our connection to God, drawing strength and sustenance from Him."
- "Graceful and resilient, it signifies victory and triumph, symbolizing the strength we find in God's presence."
- "Like a strong and towering presence, it reminds us of the steadfastness and stability found in God's love."
- "Turning toward the sun, it symbolizes our need to seek God's light and be rooted in His love."
Down
- "Pure and graceful, it signifies the purity and innocence that God desires for us, adorning the world with beauty."
- "Simple and cheerful, it reminds us to find joy in the small and ordinary blessings that God graciously provides."
- "With its colorful foliage, it symbolizes the change and transformation that God orchestrates in our lives."
- "Delicate and vibrant, it symbolizes the beauty and fragility of life, reflecting the artistry of God's creation."
- "With its captivating beauty and sweet fragrance, it represents the love and tenderness that God lavishes upon us."
- "Sturdy and resilient, it reflects the peace and hope that God bestows, even in the midst of challenges."
- "Elegant and vibrant, it reminds us of the beauty and renewal that God brings in each new season of life."
- "Blanketing the earth with its gentle green, it signifies the provision and care that God bestows upon His creation."
16 Clues: "Turning toward the sun, it symbolizes our need to seek God's light and be rooted in His love." • "Unfurling in intricate patterns, it represents the growth and unfolding of God's plan in our lives." • "Sturdy and resilient, it reflects the peace and hope that God bestows, even in the midst of challenges." • ...
Plants 2023-07-19
Across
- Where plants take water in from.
- The small holes in a leaf where water evaporates from.
- The process where a leaf makes starches and sugars from sunlight and carbon dioxide?
- What colour does a crushed leaf that is exposed to sun turn, when we added iodine to it?
- The gas leaves produce when we expose them to sunlight.
- Direction water and mineral go in the xylem.
- The system of plants is similar to what the circulatory system
- What a leaf makes when it is exposed to sunlight.
- Leaves need carbon dioxide and this for photosynthesis.
Down
- Where starch goes in a plant leaves?
- When water evaporates from leaves.
- Direction sugars and starches go in the plant.
- What we use to test for starch in the potato leaf?
- Water escapes from plants as what?
- The part of the plant water escapes from.
- The tubes that carry sugars and starches down and around the plant.
- The tubes that carry water and minerals up from the roots.
17 Clues: Where plants take water in from. • When water evaporates from leaves. • Water escapes from plants as what? • Where starch goes in a plant leaves? • The part of the plant water escapes from. • Direction water and mineral go in the xylem. • Direction sugars and starches go in the plant. • What a leaf makes when it is exposed to sunlight. • ...
Plants 2023-09-06
Across
- The colorful and delicate part of a flower that often attracts pollinators.
- The Earth's top layer where plants grow, made up of tiny pieces of rock and organic material.
- can A container with a spout used to pour water onto plants to help them grow.
- The main, straight part of a plant that holds up the leaves and flowers.
- The process by which plants convert sunlight into food and oxygen.
- A space where people plant and grow flowers, vegetables, or other plants.
- The part of a plant that's usually underground, anchoring it and absorbing water.
- Beautiful, colorful part of a plant that often has a pleasant fragrance.
Down
- The transfer of pollen from one part of a flower to another, often done by insects like bees.
- tools Equipment like shovels, rakes, and pruners used to take care of plants in the garden.
- The tasty and often sweet part of a plant that holds seeds and can be eaten.
- The natural light from the sun that plants need for photosynthesis and growth.
- The small, hard part of a plant that can grow into a new plant when planted in soil.
- A smaller part of a plant that grows out from the main stem, holding leaves and sometimes flowers.
- Green, flat part of a plant that helps it make food through photosynthesis.
- A plant with long, twisting stems that can climb or trail along the ground.
16 Clues: The process by which plants convert sunlight into food and oxygen. • The main, straight part of a plant that holds up the leaves and flowers. • Beautiful, colorful part of a plant that often has a pleasant fragrance. • A space where people plant and grow flowers, vegetables, or other plants. • ...
Plants 2025-12-01
Across
- – light from the sun
- – the part of a plant that holds it up
- – a place where people grow plants
- – the colorful part of a plant
- – the dirt where plants grow
- – liquid that plants need to grow
- – to change to live better in a place
- – the part of a plant that has seeds
- – strong and well
Down
- – a small object that can grow into a new plant
- – to start growing from a seed
- – a living thing that grows in the ground
- – to become bigger
- – parts of a plant that take water from the soil
- – a green part of a plant that makes food
- – a tall plant with a trunk
16 Clues: – strong and well • – to become bigger • – light from the sun • – a tall plant with a trunk • – the dirt where plants grow • – to start growing from a seed • – the colorful part of a plant • – liquid that plants need to grow • – a place where people grow plants • – the part of a plant that has seeds • – to change to live better in a place • – the part of a plant that holds it up • ...
Living World and Classification of Microbes 2020-07-14
Across
- All human cells are ____________ in nature.
- Euglena is autotrophic because it contains ________.
- Short form of Deoxyribo Nucleic Acid.
- Comma shaped bacteria are called ___________.
- Euglena has a whip-like ___________ for movement.
- He gave us the five kingdom classification of organisms.
- Paramoecium has hair-like structures called _________ for movement.
- The type of nutrition in Fungi is ____ nutrition.
- These are the only prokaryotic microbes.
- Chlorella is a type of _________.
- Saccharomyces is a kind of __________.
Down
- Virus that attacks bacteria is called a ___________.
- Plasmodium vivax causes __________.
- Kingdom of multicellular eukaryotes without cell wall.
- Clostridium tetani causes __________ disease.
- The smallest microbe is a ________.
- Viruses are made of DNA/RNA and __________.
- The fungus used to make penicillin is called ________.
18 Clues: Chlorella is a type of _________. • Plasmodium vivax causes __________. • The smallest microbe is a ________. • Short form of Deoxyribo Nucleic Acid. • Saccharomyces is a kind of __________. • These are the only prokaryotic microbes. • All human cells are ____________ in nature. • Viruses are made of DNA/RNA and __________. • Clostridium tetani causes __________ disease. • ...
Crossword Puzzle – Nutrition in Plants and Animals 2025-05-29
Across
- Tiny pores on leaves that allow gas exchange.
- Finger-like projections in the small intestine that absorb nutrients.
- Organisms that feed on dead and decaying matter.
- The process of breaking down food into simpler substances
- The process by which green plants make food using sunlight.
- Proteins that speed up digestion.
Down
- Organisms that depend on other organisms for food.
- Organisms that prepare their own food using sunlight.
- Green pigment in leaves necessary for photosynthesis.
- Cud-chewing animals like cows and buffaloes
10 Clues: Proteins that speed up digestion. • Cud-chewing animals like cows and buffaloes • Tiny pores on leaves that allow gas exchange. • Organisms that feed on dead and decaying matter. • Organisms that depend on other organisms for food. • Organisms that prepare their own food using sunlight. • Green pigment in leaves necessary for photosynthesis. • ...
Plants: Living and Surviving 2019-12-18
Across
- Climbers that grow in rainforests - …………….
- Main food giving plant of the grass family.
- Green, fleshy ……….. of desert plants makes food.
- Floating plants - ……………. , Water Hyacinth .
- Living on Land.
- Underwater plants: ……………… , Tape Grass.
- ……………… Grow in marshy areas and have ………………. Roots (9,9).
- A desert plant: ……………..
- Paper was made from this grass - …………
Down
- Plants in the grass family - …………. Plants.
- Fixed plants: Water lily and …………
- Venus flytrap is an ……………. Plant.
- Plants growing in deserts have ……… instead of leaves.
- In hilly areas, plants have ……………… like …………….. (6,6).
- …………. Plants: Plants that grow in water.
- In Hilly areas, trees bear ……………… instead of flowers.
- Sticky and clayey soil is found in ……… places.
- Giant grass - …………….
18 Clues: Living on Land. • Giant grass - ……………. • A desert plant: …………….. • Fixed plants: Water lily and ………… • Venus flytrap is an ……………. Plant. • Paper was made from this grass - ………… • Underwater plants: ……………… , Tape Grass. • …………. Plants: Plants that grow in water. • Plants in the grass family - …………. Plants. • Climbers that grow in rainforests - ……………. • ...
MT-105 Chapter 4 Career Longevity 2024-10-22
Across
- Fats such as nuts, seeds, olive oil and tuna
- Wellness that balances work and leisure time
- Chains of amino acids
- Exercise to improve agility, balance, and reduce risk of falling
- Proteins, carbs, and fats
- Chemical elements found in the earths crust
- Helathy Eating Plate % recommendation of fruits and veg
- Substances in food and drink that provide nutrition
Down
- Activites and choices oriented toward optimal health
- Physical activity category of massage therapists
- Vitamins and minerals
- Response of the body to any demand
- _____ soluable; vitamins B & C
- Help body absorb vitamins and minterals
- Proteon containing 9 essential amino acids
- Macronutrient used by the body to provide energy
- Ingesting food and drink
- Physcial activity category of barbers and teachers
18 Clues: Vitamins and minerals • Chains of amino acids • Ingesting food and drink • Proteins, carbs, and fats • _____ soluable; vitamins B & C • Response of the body to any demand • Help body absorb vitamins and minterals • Proteon containing 9 essential amino acids • Chemical elements found in the earths crust • Fats such as nuts, seeds, olive oil and tuna • ...
Nutrition Terminology 2018-09-13
Across
- Items consumed to meet our daily needs and grouped based upon content
- This describes the recommended energy intake
- This describes an adequate amount of energy not to cause harm
- Required in large amounts and provides energy
- Foods that contain more than one food group
- What is the name given to the process of maintaining bodily temperature
- Where does energy originate from
- This is required in small amounts and contributes to health and wellbeing
- The energy contained in food
- Name the process where plants use the energy from the sun
Down
- A pictorial guide showing groups, portions and types of food required for a healthy diet
- Where does the body store and transport energy
- This class of nutrient can be synthesised from other nutrients
- The way in which we consume our food, based upon how we put them together
- The process of converting nutrients (food) into functional bodily tissue
- This class of nutrient must be consumed every day
16 Clues: The energy contained in food • Where does energy originate from • Foods that contain more than one food group • This describes the recommended energy intake • Required in large amounts and provides energy • Where does the body store and transport energy • This class of nutrient must be consumed every day • Name the process where plants use the energy from the sun • ...
Carbohydrates Vocabulary 2020-03-15
Across
- a polsaccharide that is the storage form of energy in plants
- A carbohydrate made up of many sugar units that are linked in straight or branched chains
- The feeling of fullness a person has after eating food
- A monosaccharide or disaccharide
- The bodyś storage form of glucose
- A lack of or an inability to use the hormone insulin, which results in a build up of glucose in the bloodstream
- A carbohydrate sweetener that is separated from its natural source for use as a food additive
- One of the six classes of nutrients that includes sugars, starches, and fibers, Also the body main source of energy
- A food which ingredients have been added, such as fiber, to provide health benefits beyond basic nutrition
- A concentrated source of a nutrient, usually in pill, liquid, or powder form
- A chemical produced in the body and released into the bloodstream to regulate specific body processes
Down
- A collective term used to refer to all the monosaccharides and disaccharides
- A monosaccharide that circulates in the bloodstream and serves as the bodyś source of energy
- The isolated, nondigestible carbohydrate that have beneficial effects in human health
- An inability to digest lactose, the main carbohydrate in milk, due to the lack of the digestive enzyme lactose
- A polysaccharide
- A carbohydrate made up of two sugar units
- A carbohydrate made up of single sugar units.
- Tooth decay
- The nongestible nondigestible carbohydrate and lignins that make up the tough, fibrous cell walls of plants
- A measure of the spread at with various carbohydrates are digested into glucose, absorbed, and enter the bloodstream
- A low blood glucose level
- The sum of dietary and functional fibers
- A hormone secreted by the pancreas to regulate blood glucose level
24 Clues: Tooth decay • A polysaccharide • A low blood glucose level • A monosaccharide or disaccharide • The bodyś storage form of glucose • The sum of dietary and functional fibers • A carbohydrate made up of two sugar units • A carbohydrate made up of single sugar units. • The feeling of fullness a person has after eating food • ...
Landen's Photosynthesis Crossword Puzzle 2024-10-03
Across
- Repeated process in plants
- cycle that occurs in chloroplast
- Part of plant that makes the food
- What plants receive from sunlight
- Part of plants that makes seeds
- part of carbon dioxide
- part of plant that takes in water
- Where plants grow
- What plants can grow from
- needed to survive
- Source of energy
- Plants function with food
- carry food and water
- Living thing that makes its own food
- Needed for photosynthesis
Down
- H2O, plants need it
- makes plants green
- Sugar, plants make it
- basic unit of life
- food made by plants
- when photosynthesis stops
- what plants get from soil
- how plants make food
- What plants give off
- light from the sun, source of energy
- Part of plant that supports leaves
- result of making food
- when photosynthesis happens
- Carbon Dioxide and Oxygen
- Contains carbon dioxide
30 Clues: Source of energy • Where plants grow • needed to survive • makes plants green • basic unit of life • H2O, plants need it • food made by plants • how plants make food • What plants give off • carry food and water • Sugar, plants make it • result of making food • part of carbon dioxide • Contains carbon dioxide • when photosynthesis stops • what plants get from soil • What plants can grow from • ...
BIONOM - Populations and Communities (kami) 2024-06-12
Across
- type of interspecific relationship, where one organism feeds on another
- period within population growth where birth and death rates stabilize until birth rates equal death rates
- interacting groups of various species in one ecological niche
- interspecific interaction where two or more species fight for resources
- formula (relying on the capture recapture method) to determine population size
- type of interspecific relation where one organism feeds on another without killing the host
- the number of births within a population, in a period of time
- example of interspecific relations, where bees take pollen from flowers
- idea that a community is regulated by the beginning of a food-chain (ie, grass regulates a community)
- the period of time in population growth where the number of members of a species regularly increase
- interspecific interaction where two or more species work together
- the upward limit for a population’s size, based on limiting factors (such as food or nesting place)
- relations within a species
- relations between some species
- type of sampling where points are chosen at random, as to t=not skew the results
Down
- Type of sampling where an area is divided into squares that are analyzed, these squares are usually chosen at random based on the width and length of the area
- method of competition (between plants)where toxins are released in an environment to curb competition
- type of interspecific relationship where two organisms both get benefits from the relationship
- Selection of a part of the population to observe so that one of many estimate the whole population
- the number of deaths within a population , in a period of time
- a group of organisms of the same species living in the same area
- (generally) an animal that feed on other animals
- organism that consumes both animals and plants as its food-source
- idea that a community is regulated by the end of a food-chain (ie, wolves regulate a community)
- an animal (or other organism) that consume plants as the its main food source
- Interspecific symbiotic relationship between plants and fungi, where plant roots are aided with nutrition from fungi
26 Clues: relations within a species • relations between some species • (generally) an animal that feed on other animals • interacting groups of various species in one ecological niche • the number of births within a population, in a period of time • the number of deaths within a population , in a period of time • ...
Plants 2021-09-20
Across
- Made by the process of photosynthesis
- Roots that spread in many ways
- A gas in the air that plants and animals need to live
- A plant that does not produce flowers
- A small cell that grows into a new plant
- The process where plants use energy from the sun
- A plant that produces flowers with seeds
- Tree Leaves fall of in the fall and come back in the spring
- A material needed by living things for energy, growth, and repair
Down
- To make more of the same kind
- To carry pollen to
- To begin to grow
- Roots One large root
- Produces cones
- Dioxide A gas in the air absorbed by plants
- Cycle The stages through which living things passes during its life
16 Clues: Produces cones • To begin to grow • To carry pollen to • Roots One large root • To make more of the same kind • Roots that spread in many ways • Made by the process of photosynthesis • A plant that does not produce flowers • A small cell that grows into a new plant • A plant that produces flowers with seeds • Dioxide A gas in the air absorbed by plants • ...
Plants 2023-01-20
Across
- the chemical process converting sunlight into energy and food for the plant
- support the leaves, flowers, fruit
- hairs many tiny roots that increase the surface area of the root for absorption
- plants that produce seeds not protected by fruit
- root the single main root
- the movement and loss of water through evaporation
- produce food for plant through photosynthesis
- female part of flower
Down
- plants that produce for more than two years or growing seasons
- anchor the plant
- provides a sticky surface to catch pollen
- roots system with many small roots
- plants that complete their life cycle in two growing seasons
- the process of plants using stored energy
- plants that complete their life cycle in one year /season
- male part of flower
16 Clues: anchor the plant • male part of flower • female part of flower • root the single main root • support the leaves, flowers, fruit • roots system with many small roots • provides a sticky surface to catch pollen • the process of plants using stored energy • produce food for plant through photosynthesis • plants that produce seeds not protected by fruit • ...
Plants 2023-06-12
Across
- A small flower with white petals and a yellow center.
- A delicate and often colorful flower that grows in tropical regions.
- A tall plant with a large yellow flower that follows the sun.
- A plant that can survive in hot and dry environments, often with spines.
- A type of flower that is known for its beauty and fragrance.
- A brightly colored flower with a cup-shaped bloom.
- A colorful and beautiful part of a plant that often smells good.
- A type of tree with a tall straight trunk and large leaves at the top.
Down
- A plant with long, trailing or climbing stems.
- A common yellow flower with feathery seeds that can be blown away by the wind.
- A green plant that grows in lawns and fields.
- A plant with feathery leaves and no flowers that grows in damp areas.
- A tall plant with hollow stems that is often used for various purposes.
- A tall and woody plant with branches and leaves.
- A climbing plant with long stems and shiny leaves.
- A flat and usually green part of a plant that grows from a stem.
16 Clues: A green plant that grows in lawns and fields. • A plant with long, trailing or climbing stems. • A tall and woody plant with branches and leaves. • A brightly colored flower with a cup-shaped bloom. • A climbing plant with long stems and shiny leaves. • A small flower with white petals and a yellow center. • ...
Plants 2023-07-06
Across
- A plant with thick, fleshy leaves or stems that store water, often in arid environments.
- The mature ovary of a flowering plant, typically containing seeds.
- The flat, green part of a plant that grows from a stem and carries out photosynthesis.
- The part of a plant that typically lies below the surface, absorbing water and nutrients.
- The main structural part of a plant that supports leaves, flowers, and fruits.
- A small, non-vascular plant that typically forms a low carpet or cushion-like growth.
- A small to medium-sized woody plant with many branches arising from the base.
- A small structure containing the embryo of a plant, capable of developing into a new plant.
Down
- A plant with long, flexible stems that climb or sprawl along the ground or other surfaces.
- A succulent plant with thick, fleshy stems and spines, often found in arid regions.
- The reproductive structure of a plant that is often brightly colored.
- A tall plant with a trunk, branches, and leaves, typically providing shade.
- A tree with a tall, unbranched trunk and large, fan-shaped leaves.
- A low-growing plant with narrow leaves, often covering the ground in lawns.
- A medium-sized plant with many branches and a thick growth of leaves.
- A non-flowering plant with feathery or leafy fronds, reproducing by spores.
16 Clues: The mature ovary of a flowering plant, typically containing seeds. • A tree with a tall, unbranched trunk and large, fan-shaped leaves. • The reproductive structure of a plant that is often brightly colored. • A medium-sized plant with many branches and a thick growth of leaves. • A tall plant with a trunk, branches, and leaves, typically providing shade. • ...
Plants 2022-02-02
Across
- The reproductive structure of angiosperm plants
- The fourth step in flowering plant reproduction in which the new plant sprouts
- The softer, smaller cones that produce pollen are ____.
- The second step in flowering plant reproduction in which the sperm from pollen joins the egg
- Ferns and mosses reproduce with these structures
- The structure that produces eggs
- The part of the plant that grows up, towards light, and provides support
Down
- An organism that helps transfer pollen from the stamen to the pistil
- The first step in flowering plant reproduction when the pollen from the stamen reaches the pistil
- The harder, larger cones that contain the ovule and seed
- The reproductive structures of a gymnosperm plant
- The part of a plant that helps it breathe and where the food is made
- Seed ______ is the third step in flowering plant reproduction in which the new seeds are carried away from the parent plant
- The female part of a flower
- The part of a flower that absorbs water and nutrients and grows down because of gravity as well as towards water
- The male part of a flower
16 Clues: The male part of a flower • The female part of a flower • The structure that produces eggs • The reproductive structure of angiosperm plants • Ferns and mosses reproduce with these structures • The reproductive structures of a gymnosperm plant • The softer, smaller cones that produce pollen are ____. • The harder, larger cones that contain the ovule and seed • ...
Plants 2023-07-19
Across
- A maple is a deciduous tree known for its colorful leaves in the fall. It is often found in colder regions.
- An orchid is a delicate and exotic flower that comes in many colors and shapes. It is prized for its beauty and rarity.
- A sunflower is a tall plant with a large, bright yellow flower. It turns its face towards the sun and is cheerful to see.
- Ivy is a climbing plant with green leaves that grows on walls and trees. It adds beauty and can provide shade.
- Succulents are small, fleshy plants that store water in their leaves and stems. They come in various shapes and colors.
- A tree is a tall and woody plant with branches and leaves. They provide shade, produce fruits, and help the environment.
Down
- A lily is an elegant flower with large petals and a pleasant fragrance. It grows in gardens and is often used in bouquets.
- Bamboo is a fast-growing plant with tall, hollow stems. It is used for making various things and is a symbol of strength.
- A daisy is a simple and cheerful flower with white petals and a yellow center. It grows in fields and gardens.
- A fern is a leafy plant that loves shade and moist environments. It has delicate leaves and is often found in forests.
- Grass is a green plant that covers the ground. It grows in lawns and meadows and is soft to walk on.
- A flower is a colorful and fragrant plant that blooms and attracts bees and butterflies. They make gardens beautiful.
- A palm is a tall and tropical tree with large leaves at the top. It is a symbol of vacation and beach destinations.
- A rose is a beautiful flower with a pleasant fragrance. It comes in different colors and symbolizes love and beauty.
- A cactus is a plant that grows in dry areas and has thick, spiky stems. It stores water to survive in arid conditions.
- A tulip is a bulbous plant with vibrant flowers that bloom in spring. It is a symbol of new beginnings and joy.
16 Clues: Grass is a green plant that covers the ground. It grows in lawns and meadows and is soft to walk on. • A maple is a deciduous tree known for its colorful leaves in the fall. It is often found in colder regions. • A daisy is a simple and cheerful flower with white petals and a yellow center. It grows in fields and gardens. • ...
Plants 2024-02-19
Across
- Most plants are green because of this
- These are plants that don't have flowers or seeds
- All of these types of plants produce seeds
- These have conducting vessels, which allow the plants to grow higher
- Plants have these to allow them to capture energy from sunlight
- These usually cover the ground and rocks of forests, and tree bark in wet zones
- These are living things that belong to the plant kingdom
- These are small plants with stems that are usually green and flexible
- These are plants with ligneous stems that are ramified from the base
Down
- These are small plants that don't have conducting seeds
- These are the organs where photosynthesis and has exchange take place
- These produce seeds inside a fruit that protects them
- This is the part of the plant that grows under the ground
- These usually have a tree structure, with root, stem ,and leaves
- These can be herbaceous (green, tender and short) or ligneous (which allows plants to grow more)
- These are bigger plants that are more than five metres high
16 Clues: Most plants are green because of this • All of these types of plants produce seeds • These are plants that don't have flowers or seeds • These produce seeds inside a fruit that protects them • These are small plants that don't have conducting seeds • These are living things that belong to the plant kingdom • This is the part of the plant that grows under the ground • ...
Plants 2024-02-28
Across
- - A beach on Maui that is also called Big Beach
- - A beach on Maui that is a hotspot for windsurfing
- - A beach on Hawaiʻi Island that has green sand
- - A beach on Oʻahu that means heavenly sea
- - A bay on Oʻahu that is a popular snorkeling spot
- - A beach on Oʻahu that is also called the Banzai Pipeline
- - A beach on Hawaiʻi Island that is one of the largest white sand beaches
- - A beach on Oʻahu that is near Diamond Head
Down
- - A beach on Hawaiʻi Island that is also known as Mauna Kea Beach
- - A beach on Kauaʻi that is the end of the road on the north shore
- - A bay on Oʻahu that is famous for big wave surfing
- - A beach on Lānaʻi that is a marine life conservation district
- - A beach on Maui known for its black rock
- - A beach on Maui that has black sand and a blowhole
- - A beach on Kauaʻi that has a natural wading pool
- - A beach on Oʻahu that is known for its turquoise water
16 Clues: - A beach on Maui known for its black rock • - A beach on Oʻahu that means heavenly sea • - A beach on Oʻahu that is near Diamond Head • - A beach on Maui that is also called Big Beach • - A beach on Hawaiʻi Island that has green sand • - A beach on Kauaʻi that has a natural wading pool • - A bay on Oʻahu that is a popular snorkeling spot • ...
Plants 2024-02-28
Across
- - Native raspberry with pink flowers[^1^][1]
- - Tree with red, yellow, or orange blossoms[^4^][4]
- - Fragrant wood used for making kapa beaters
- - Tree fern with a hairy trunk
- - Sedge with yellowish-green flowers[^3^][3]
- - Tree with white wood and black fruits
- - Shrub with hard, round fruits[^5^][5]
- - Fern with red stems and spores
Down
- - Native hibiscus with red petals
- - Acacia tree with sickle-shaped leaves
- - Palm tree with fan-shaped leaves
- - Hibiscus with yellow flowers and fibrous bark
- - Shrub with white flowers and red berries
- - Edible berry that grows on volcanic slopes[^2^][2]
- - Woody vine with aerial roots
- - Orange-fruited tree in the citrus family
16 Clues: - Tree fern with a hairy trunk • - Woody vine with aerial roots • - Fern with red stems and spores • - Native hibiscus with red petals • - Palm tree with fan-shaped leaves • - Acacia tree with sickle-shaped leaves • - Tree with white wood and black fruits • - Shrub with hard, round fruits[^5^][5] • - Shrub with white flowers and red berries • ...
Plants 2024-02-28
Across
- is the Hawaiian name for raspberry
- is a shrub with yellow flowers and heart-shaped leaves
- is a type of Hawaiian tree fern
- is a citrus tree with orange fruits
- is a subspecies of ʻōhiʻa found on Kauaʻi
- is a climbing vine with reddish brown bracts
- is a coral tree with bright orange seeds
- is a fragrant vine used for lei
- is a plant with strong fibers for cordage
Down
- is a type of fern with red stems
- is a beach plant with half-flowers
- is a lace fern used in hula
- is a native tree with red flowers called lehua
- is a red hibiscus that is endemic to Hawaiʻi
- is a shrub with hop-like fruits
- is a legume tree that grows at high elevations
16 Clues: is a lace fern used in hula • is a type of Hawaiian tree fern • is a shrub with hop-like fruits • is a fragrant vine used for lei • is a type of fern with red stems • is a beach plant with half-flowers • is the Hawaiian name for raspberry • is a citrus tree with orange fruits • is a coral tree with bright orange seeds • is a subspecies of ʻōhiʻa found on Kauaʻi • ...
Plants 2025-04-19
Across
- 95% of all plants are this
- Flower parts in 3's
- A fern is a seedless (blank) plant
- A nonvascular seedless plant
- May be colorful to attract pollinators
- Dicot have vascular bundles as a what?
- This is the outermost floral structure
- (blank) contains cells that become sperm cells
- Bryophytes get water this way
Down
- This is a group of green algae
- Flower parts in multiples of 4 or 5
- This transports sugars made in the leaves
- (blank) is one "compartment" that contains ovules
- Monocot have what type of veins?
- This produces pollen
- These are "naked seed" plants
16 Clues: Flower parts in 3's • This produces pollen • 95% of all plants are this • A nonvascular seedless plant • These are "naked seed" plants • Bryophytes get water this way • This is a group of green algae • Monocot have what type of veins? • A fern is a seedless (blank) plant • Flower parts in multiples of 4 or 5 • May be colorful to attract pollinators • ...
PLANTS 2025-11-30
Across
- THE TWO TYPES OF PLANT STRUCTURES ARE NONVASCULAR AND?
- WHAT ORGANELLE CAN BE FOUND IN ONLY PLANT CELLS?
- WHAT IS THE PIGMENT THAT PLAYS A ROLE IN ABSORPTION OF LIGHT?
- HOW DO NONVASCULAR PLANTS OBTAIN WATER?
- WHAT ELEMENT DO CARNIVOROUS PLANTS DIGEST INSECTS FOR?
- HOW ARE LEAVES SHAPED IN PLANTS THAT LIVE IN DRY AREAS?
- WHAT ANCHORS THE PLANT AND ABSORBS WATER?
- WHAT STRUCTURE MAKES SUGAR?
- AT NIGHT MANY PLANTS KEEP THEIR STOMATA OPEN? T OR F
Down
- WHAT ARE NONVASCULAR PLANTS INFORMALLY CALLED?
- WHICH TYPE OF PLANTS HAVE FLOWERS AND FRUIT?
- WHAT IS THE PROCESS PLANTS USE TO MAKE THEIR FOOD CALLED?
- WHAT IS THE GAS PLANTS REALSE CALLED?
- WHAT DOES PHLOEM CARRY?
- WHAT DOES XYLEM CARRY?
- WHAT ARE FOUND ON THE BOTTOM OF LEAVES?
16 Clues: WHAT DOES XYLEM CARRY? • WHAT DOES PHLOEM CARRY? • WHAT STRUCTURE MAKES SUGAR? • WHAT IS THE GAS PLANTS REALSE CALLED? • HOW DO NONVASCULAR PLANTS OBTAIN WATER? • WHAT ARE FOUND ON THE BOTTOM OF LEAVES? • WHAT ANCHORS THE PLANT AND ABSORBS WATER? • WHICH TYPE OF PLANTS HAVE FLOWERS AND FRUIT? • WHAT ARE NONVASCULAR PLANTS INFORMALLY CALLED? • ...
Biology Honors: Chapters 9 and 10 Vocabulary List 2025-12-01
Across
- plants: Plants that fix carbon dioxide into a 4-carbon compound (Efficient in warm weather)
- A protective outer layer that limits the loss of water through evaporation
- aerobes: Organisms that can switch between aerobic and anaerobic respiration
- mesophyll layer: Beneath the upper epidermis; contains close packed cells that absorb light that enters the leaf
- factors of photosynthesis: light intensity, carbon dioxide concentration, and temperature are limiting factors of photosynthesis
- An electron carrier that plays a key role in cellular respiration
- 2: The first photosystem that absorbs light and splits water molecules
- acid: An organic acid produced in animals during the breakdown of carbohydrates for energy
- An electron carrier that delivers high-energy electrons
- A: A vital cofactor that acts as a carrier for acyl groups in the synthesis and oxidation of fatty acids and carbohydrates metabolism
- fermentation: A biological process where microorganisms such as yeast convert sugars into ethanol and carbon dioxide
- cycle: A central pathway in the cell that generates energy for the cell; a key part of cellular respiration
- The loss of water through leaves
- acid: The product of glycolysis and breaks down and synthesizes sugars, amino acids, and fatty acids
- An electron carrier used mainly in photosynthesis
- A key 3-carbon sugar in the Calvin cycle and glycolysis
- A metabolic process in plants that uses oxygen and releases carbon dioxide. It competes with photosynthesis
- Fluid-filled space within the chloroplast
- 1: A protein complex that captures light energy for photosynthesis
- A class of proteins that are crucial for electron transfer in cells
Down
- An enzyme that catalyzes the first step in the Calvin Cycle.
- transport system: A series of protein complexes in the mitochondria that helps produce ATP
- Cycle: A series of biochemical reactions where carbon dioxide is converted into glucose
- (Stoma): Small openings in the epidermis that allow carbon dioxide, water, and oxygen to diffuse into and out of the leaf
- The breakdown of glucose into two pyruvate molecules while producing some ATP
- A carrier molecule that involved in photosynthesis that carries high-energy electrons and protons, which forms NADPH
- respiration: Energy production that uses oxygen to produce large amounts of ATP
- Cell: Highly specialized cells that surround the stomata and control their opening and closing
- spectrum: A graph that shows the wavelengths of light that is absorbed by a pigment
- Membrane-bound compartment (sacs) in a chloroplast
- plants: Plants that fix carbon dioxide into a 3-carbon molecule (Efficient in cool weather)
- An organism that cannot produce its own food and instead consumes other organisms for nutrition and energy
- aerobes: Organisms that need oxygen to survive
- A 5-carbon sugar crucial for photosynthesis
- An organism that can produce its own food from simple inorganic materials
- (granum): A stack of thylakoids
- plants: plants/CAM photosynthesis:plants that use a specialized form of photosynthesis called Crassulacean Acid Metabolism
- respiration: Energy production that dosen’t use oxygen but produces little ATP
- Stands for adenosine triphosphate and is a molecule that stores and transfers energy that powers many cellular processes
- mesophyll layer: Beneath the palisade layer; a loose tissue that has many air spaces between its cells
40 Clues: (granum): A stack of thylakoids • The loss of water through leaves • Fluid-filled space within the chloroplast • A 5-carbon sugar crucial for photosynthesis • aerobes: Organisms that need oxygen to survive • An electron carrier used mainly in photosynthesis • Membrane-bound compartment (sacs) in a chloroplast • An electron carrier that delivers high-energy electrons • ...
1.5 Kingdom Fungi 2024-01-18
Across
- The science of naming, describing and classifying organisms
- Where the reproductive cells of Rhizopus sp. are formed?
- The medicines are made to treat the infection of bacteria.
- Most Fungi reproduce by ______
- Modes of nutrition of kingdom Fungi is _____
- Carolus Linnaeus pioneered the ___________ system.
- _______ reproduction only occur in Phylum Ascomycota and Phylum Zygomycota
- Rhizopus sp. produce spores called _____
- Some of Fungi can cause disease both in plant and animals include humans known as _______
- Cell walls of Fungi is made of ______
- This symbiotic relationship between Fungi and plants roots
- Species of Phylum Basidiomycota is ______ sp.
Down
- Saccharomyces sp. and Penicillium sp. are example for Phylum _____
- In what structures do Penicillium sp. produce asexual spores?
- The filaments in Fungi called _____
- Roles of Fungi that absorb nutrients from organic wastes and dead organisms ?
- Basidium undergoes meiosis form _______
- Example of Phylum Zygomycota is ______ sp.
- How much haploid ascospores within the ascus ?
- All Fungi are _______ cells
- Sexual spores that are produced in asci ?
- What is hyphae without septum in Fungi?
- Act as decomposers that absorb nutrients from organic wastes and ____ organisms.
- Three Domain Systems are proposed by ____ Woese.
24 Clues: All Fungi are _______ cells • Most Fungi reproduce by ______ • The filaments in Fungi called _____ • Cell walls of Fungi is made of ______ • Basidium undergoes meiosis form _______ • What is hyphae without septum in Fungi? • Rhizopus sp. produce spores called _____ • Sexual spores that are produced in asci ? • Example of Phylum Zygomycota is ______ sp. • ...
Biology 2023-05-20
Across
- is the removal of the waste products of metabolism and substances in excess of requirements
- main substance in the walls of plant cells, helping plants to remain stiff and upright.
- is the ability to detect and respond to changes in the internal or external environment
- a tiny structure where amino acids are assembled to make protein molecules
- Power center of cell
- Have no membrane-covered nucleus, no membrane-covered organelles and are bacteria
- The control center of the cell
- green pigment that plants use to make food during a process called photosynthesis.
- is an action by an organism or part of an organism causing change of position or place
- is the process of an individual organism growing organically
- chemical reactions in cells that break down nutrient molecules and release energy for metabolism
- temporary storage of food, enzymes and waste products, also helps support the shape of the plant
Down
- outer layer of all cells
- a single-celled microorganism that is a member of the Fungi kingdom
- permanent increase in size and dry mass by an increase in cell number or cell size or both
- a plastid that contains chlorophyll and in which photosynthesis takes place.
- Have membrane-covered nuclei, membrane-covered organelles and are all cells except bacteria
- a rigid, external layer which provides structural support and rigidity
- small, circular, double-stranded DNA molecule distinct from a cell's chromosomal DNA.
- is the process that makes more of the same kind of organism
- a jelly-like fluid contained in the cell that holds the organelles.
- takes in materials for energy, growth and
22 Clues: Power center of cell • outer layer of all cells • The control center of the cell • takes in materials for energy, growth and • is the process that makes more of the same kind of organism • is the process of an individual organism growing organically • a single-celled microorganism that is a member of the Fungi kingdom • ...
The 7 Vital Functions Crossword Puzzle 2013-09-15
Across
- What do we call a bacterium which feeds on dead and decaying matter?
- Humans and most animals move arms and legs using _________________ and nerves.
- Plants feed through this process.
- This involves taking in food and using it to build body structures.
- A harmful by-product of metabolism in animals
- Leaves of green plants change position according to _________________ direction.
- Sweat and urine are _________________ from the body.
- vital functions A dog has these whilst a robot dog does not (3 words).
- The characteristic of living things which is most important in a person panting after a race.
- The tallest man living is Sultan Kösen who measured 251 cm in Ankara, Turkey, on 8th February 2011 according to the Guiness World Records. This is an example of excessive _________________.
Down
- The form of reproduction of a bacterium splitting into two.
- Every living thing has these.
- The elephant seal feeds by _________________ nutrition.
- The fusion of a sperm and an egg.
- Mammals such as humans and dogs can be infected with disease by the Leishmania organism through the bites of female sandflies. How can we describe the Leishmania organism through this information?
- _________________ and sensitivity are the vital functions which are most important in a bean plant climbing up a bamboo cane.
- Matthew eats the chips which mother made for him. He tastes the chips as too salty. Which characteristic of living things is most important in this example?
- Living things require food mainly for _________________, growth and repair of body structures.
- These detect stimuli
19 Clues: These detect stimuli • Every living thing has these. • The fusion of a sperm and an egg. • Plants feed through this process. • A harmful by-product of metabolism in animals • Sweat and urine are _________________ from the body. • The elephant seal feeds by _________________ nutrition. • The form of reproduction of a bacterium splitting into two. • ...
Nutrition 2021-02-23
Across
- supply energy for your body's functions
- Help protect healthy cells from the damage caused by the normal aging well as from certain
- dissolve in fatty materials
- acids, smaller substance
- Is the chemicals process by which your body breaks down food to release this energy
- a condition in which the red blood cells do not contain enough hemoglobin
Down
- are nutrients that occur naturally in rocks and soil
- proteins, plant sources
- soluble, dissolve in water
- the amount of energy released when nutrients are broken down is measured in units
- growth and repair of your body's tissues
- helps prevent constipation and reduce risk of colon cancer and prevent heart disease
- proteins, animals sources
- of cancer
- fats, are made when manufacturers add hydrogen to the fat molecules in vegetable oils
- is a waxy fatlike substance that is found only in animal products
16 Clues: of cancer • proteins, plant sources • acids, smaller substance • proteins, animals sources • soluble, dissolve in water • dissolve in fatty materials • supply energy for your body's functions • growth and repair of your body's tissues • are nutrients that occur naturally in rocks and soil • is a waxy fatlike substance that is found only in animal products • ...
Nutrition 2020-11-02
Across
- softens stool
- CHO
- vitamin found in animal products
- complex carbohydrates
- made up of two sugar units bonded together
- hydrogen is missing in one or more places
- simple carbohydrates
- attracts water and turns into gel during digestion
- refers to foods that humans cannot digest
- a measurement of energy
- found in carrots
Down
- fats and cholesterol
- generally of animal origin and at solid at room temperature
- competely hydrogenated
- feeling of fullness
- it contributes to the healing of wounds
16 Clues: CHO • softens stool • found in carrots • feeling of fullness • fats and cholesterol • simple carbohydrates • complex carbohydrates • competely hydrogenated • a measurement of energy • vitamin found in animal products • it contributes to the healing of wounds • hydrogen is missing in one or more places • refers to foods that humans cannot digest • ...
Nutrition 2020-06-29
Across
- 30 to 60 minutes of this every day can improve your health
- a great source of vitamin C and boost immune system
- half of the carbohydrates you eat from bread should be ___ grain
- one type of unsaturated fat: p___
- one of the most harmful fats: t___
- vegetarians do not eat ___
- one of the three main macronutrients, contains carbon and hydrogen such as cholesterol, triglycerides, and phospholipids
- nutrient ___ show us the calories and nutrient facts of the food we eat
Down
- what does BMI stand for
- essential nutrient for the body, building block of body tissue with amino acids
- contains carbon, hydrogen and oxygen includes sugars, starch and cellulose and a great source of energy
- vegans do not eat any ___ sources of food
- fruits and veggies can be a good source of
- one of the leading causes of cardiovascular disease
- one type of unsaturated fat: m____
- weight above what is considered healthy, measured using BMI, can cause health issues as one ages
- can be a great source of protein such as chicken
- body uses this from food for energy
18 Clues: what does BMI stand for • vegetarians do not eat ___ • one type of unsaturated fat: p___ • one type of unsaturated fat: m____ • one of the most harmful fats: t___ • body uses this from food for energy • vegans do not eat any ___ sources of food • fruits and veggies can be a good source of • can be a great source of protein such as chicken • ...
Nutrition 2021-09-07
Across
- a condition in which the red bloods cells do not contain enough hemoglobin
- the chemical process by which your body breaks down food to release this energy
- help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer
- number of essential amino acids
- the process of maintaining a steady state inside your body
- they regulate many processes in your cells
- Functioning of the heart and water balance
Down
- The amount of energy released when nutrients are broken down is measured in units called ...
- important in blood clotting and the function of your nerve system
- Maintain water balance in your body
- this supplies energy, form your cells, maintain body temperature, and protect your nerves
- healthy red blood cells
- broken down and reassembled to form the proteins you need
- waxy, fatty substance. Make cell membrane and nerve tissue
- nutrients that occur naturally in rocks and soil
- what do carbohydrates supply for your body
16 Clues: healthy red blood cells • number of essential amino acids • Maintain water balance in your body • what do carbohydrates supply for your body • they regulate many processes in your cells • Functioning of the heart and water balance • nutrients that occur naturally in rocks and soil • broken down and reassembled to form the proteins you need • ...
Nutrition 2021-09-07
Across
- , you need this for healthy red blood cells.
- , the process of maintaining a steady state inside your body.
- , The chemical process by which your body breaks down food to release this energy.
- , Help supply energy, form cells, protect your nerves, and maintains body temperature.
- , a waxy, fatlike substance that is found only in animal products.
- , Supplies energy for your body's functions.
- , help protect healthy cells from the damaged caused by the normal aging process.
- , The amount of energy released when nutrients are broken down is measured in units.
Down
- , Nutrients that occur naturally in rocks and soil.
- , Is a source of energy and it also helps growth and repair your bodies tissue.
- , helps maintain water balance and keep lower blood pressure.
- , Something you need if working out over 5 hours.
- , Are a chemically bond chain of proteins.
- , Needs 14 cups of water per day
- , A vitamin that can be stored by the body.
- , A food that vegetarians eat in order to get their essential amino acids.
16 Clues: , Needs 14 cups of water per day • , Are a chemically bond chain of proteins. • , A vitamin that can be stored by the body. • , you need this for healthy red blood cells. • , Supplies energy for your body's functions. • , Something you need if working out over 5 hours. • , Nutrients that occur naturally in rocks and soil. • ...
Nutrition 2022-01-30
16 Clues: bread • water • popcorn • D and A • power you • store energy • eats the food • lack of water • milk and eggs • able to break down • proteins, helps body • can be formed in bars • too much can cause diabetes • acids, lentils and chickpeas • proteins, add fat and don't help • keep body from being hurt by acids
nutrition 2013-03-26
Across
- Components of molecules needed for body structure and function
- vegetarian seat
- important for bone growth
- organic compound that consists only of carbon, hydrogen, and oxygen,
- These units were at one time part of the metric system
- A carbohydrate composed of glucose molecules
- a simple monosaccharide found in plants
- you should keep your body
- if you are not eating enough dairy foods
Down
- Free radicals can be harmful to cells and are produced during normal metabolic function.
- your meals should be
- some people have a high or low
- involves mushrooms, bran,tuna ,chicken,beef, peanuts,
- acids The building blocks of fats and oils.
- large biological molecules consisting of one or more chains of amino acids.
- a chemical element with the symbol Fe
16 Clues: vegetarian seat • your meals should be • important for bone growth • you should keep your body • some people have a high or low • a chemical element with the symbol Fe • a simple monosaccharide found in plants • if you are not eating enough dairy foods • A carbohydrate composed of glucose molecules • acids The building blocks of fats and oils. • ...
Nutrition 2013-03-20
Across
- Important in blood clotting and bone health, Found in green vegetables like spinach, collards, and broccoli; brussels sprouts; cabbage
- Inorganic elements
- Strengthens bones because it helps the body absorb bone-building calcium. Body produces this from exposure to sunlight
- Vital for building strong bones and teeth. Found in Milk and other dairy products
- Helps with muscle and nervous system function. It also helps the body maintain the balance of water
- Essential elements necessary for cell function to regulate the distribution of body fluids
- Antioxidant that protects cells against damage, found in liver
- Helps red blood cells carry oxygen to all parts of the body. Found in red meat, pork, fish and shellfish, poultry, lentils, beans and soy foods, green leafy vegetables
Down
- An energy yielding nutrient
- Important in the metabolism of iron
- Prevents eye problems, promotes a healthy immune system. Found in milk, eggs, liver, fortified cereals, darkly colored orange or green vegetables
- Is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree centigrade.
- Fat or fatty acid in which there are no double bonds between the carbon atoms of the fatty acid chain.
- A natural stimulant found in many common foods and beverages
- Organic, essential nutrients
- Important in the production of thyroid hormones
16 Clues: Inorganic elements • An energy yielding nutrient • Organic, essential nutrients • Important in the metabolism of iron • Important in the production of thyroid hormones • A natural stimulant found in many common foods and beverages • Antioxidant that protects cells against damage, found in liver • ...
Nutrition 2024-03-27
Across
- The condition of the body and the degree to which it is free from illness, or the state of being well.
- The study of food and how it nourishes the body and the influence it has on our health.
- The building block of carbohydrates.
- The building block of proteins.
- Main source of energy for the body.
- It is the unit of measurement of energy in food.
- A condition that arise due to insufficient amounts of fiber and water intake.
Down
- Complex organic molecules needed in small amount.
- Refers to all the chemical reactions taking place inside an organism's body.
- Normal intake of food on a daily basis.
- Inorganic substances that do not provide energy but are important for different bodily functions.
- Edible food which are normally in solid or liquid form that can be eaten cooked or raw. It also Provides nutrients in the body
- The major nutrient that is found in food from animal group, legumes and nuts.
- The indigestible fibrous material found in vegetables and fruits.
- Macronutrients that provide energy and support cell function.
- The substance that one get from food eaten that nourishes the body.
16 Clues: The building block of proteins. • Main source of energy for the body. • The building block of carbohydrates. • Normal intake of food on a daily basis. • It is the unit of measurement of energy in food. • Complex organic molecules needed in small amount. • Macronutrients that provide energy and support cell function. • ...
Nutrition 2022-11-11
Across
- a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
- able to be dissolved in water.
- the energy needed to raise the temperature of 1 gram of water through 1 °C
- a substance that provides nourishment essential for growth and the maintenance of life.
- the loss or removal of water from something.
- a biomolecule consisting of carbon, hydrogen and oxygen atoms
- a trendy weight-loss plan that promises dramatic results.
- a compound of the sterol type found in most body tissues
Down
- a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids
- occurs when the body is not getting enough nutrients such as vitamins and minerals
- a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- serious conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.
- can dissolve in fats and oils
- a period of excessive indulgence in an activity, especially eating, drinking, or taking drugs.
- the building blocks of protein
- a person's thoughts, feelings, and perception of their own body
16 Clues: can dissolve in fats and oils • able to be dissolved in water. • the building blocks of protein • the loss or removal of water from something. • a compound of the sterol type found in most body tissues • a trendy weight-loss plan that promises dramatic results. • a biomolecule consisting of carbon, hydrogen and oxygen atoms • ...
Nutrition 2023-09-05
Across
- supply energy for your body's functions.
- helps function of the heart and water balance
- chemical process by which your body breaks down food to release energy.
- The amount of energy release when nutrients are broken down is measured in units called calories.
- solid at room temperature
- helps nervous system and prevents blood clotting
- helps healthy red blood cells
- fats that are in baked goods, stay fresh. More negatives of saturated than good of unsaturated.
- supply energy, form cells, maintain body temperature, protect nerves.
Down
- waxy, fatlike substance that is found only in animal products.
- liquid at room temperature
- nutrients found in soil and rocks.
- small substance of protein.
- prevents constipation, reduces risk of colon cancer, may help prevent heart disease.
- water balance
- red blood cells do not contain enough hemoglobin
16 Clues: water balance • solid at room temperature • liquid at room temperature • small substance of protein. • helps healthy red blood cells • nutrients found in soil and rocks. • supply energy for your body's functions. • helps function of the heart and water balance • red blood cells do not contain enough hemoglobin • helps nervous system and prevents blood clotting • ...
Nutrition 2025-03-24
Across
- A health condition when the body cannot control blood sugar levels anymore due to excess sugar
- The influence of taste, time and individual nutrient requirements
- The bodys main source of energy
- What nutrient do women need more of than men, especially during menstruation
- The influence of external factors that shape our choices.
- A mineral needed for strong bones and teeth
- The max amount of teaspoons of sugar an adult should have
- The influence of people in our lives - friends, family
- An indigestable carbohydrate which its role is to keep the digestive system healthy
Down
- A type of fat that is considered healthy, found in avocados and nuts
- The unit used to measure energy in food
- A nutrient found in a variety of meat/veges to help skin health and immune function.
- Nutrient that helps build and repair muscles
- Sugar found in fruit and honey
- The neurotransmitter that is produced in your gut
- Nutrient found in citrus fruits, berries and leafy green vegetables supporting immunity
16 Clues: Sugar found in fruit and honey • The bodys main source of energy • The unit used to measure energy in food • A mineral needed for strong bones and teeth • Nutrient that helps build and repair muscles • The neurotransmitter that is produced in your gut • The influence of people in our lives - friends, family • The influence of external factors that shape our choices. • ...
Nutrition 2025-05-13
Across
- Chemical substances essential for the body to function properly.
- Non-living substances found naturally in plants.
- A ranking of carbohydrates on a scale from 1 to 100 to the extent to which they raise blood sugar levels.
- A strong, metallic element essential for living
- Needed for growth and repair of body tissues, muscle and blood cells.
- What can happen if you don't drink enough water
- Something lost from the body through urine, faeces and perspiration in our breath.
- Can be found visibly or invisibly
- Acid that forms proteins in organisms
Down
- Calories from foods that provide little to no nutritional value.
- Can help increase chance of dehydration, stress, and sleep disruption.
- Fats and oils collectively known as...
- Supplies fuel for energy in the body.
- Can be easily seen in foods (eg. butter, oils)
- A vital mineral, crucial for bone health and muscle function.
- Can be hard to detect in foods (eg. dairy, processed foods)
16 Clues: Can be found visibly or invisibly • Supplies fuel for energy in the body. • Acid that forms proteins in organisms • Fats and oils collectively known as... • Can be easily seen in foods (eg. butter, oils) • A strong, metallic element essential for living • What can happen if you don't drink enough water • Non-living substances found naturally in plants. • ...
Nutrition 2025-05-13
Across
- Fats and oils are known as
- Building bones, helps teeth clotting, clotting blood, nerve and muscle function, reduces high blood pressure
- Where do we get water from
- Growth for nerves, muscle, bones, heals wounds
- Helps production, regulates body growth and function
- Helps absorb calcium, helps fight mental factors, supports immune function
- Whats the most common way our body gets rid of waste
- Supports vision, helps immune system, essential for growth
- six How many grams of protein a day
Down
- Works with potassium, regulates body temp
- A cruical role in our body that supports vital functions and have to take some every single day
- Converts food in to energy, red cell production, promotes healthy skin
- index A scale 1 - 100 on blood sugar levels after eating
- Protects cells from damge, helps immune system function, supports wound healing
- Protects cells from damage, may reduce risk of heart disease
- point seven How many liters of water a day for a male
16 Clues: Fats and oils are known as • Where do we get water from • Works with potassium, regulates body temp • six How many grams of protein a day • Growth for nerves, muscle, bones, heals wounds • Helps production, regulates body growth and function • Whats the most common way our body gets rid of waste • index A scale 1 - 100 on blood sugar levels after eating • ...
