vegetables Crossword Puzzles
VEGETABLES REVISION CROSSWORD PUZZLE 2013-02-02
Across
- Vegetable cooked on the inside by steam formed from the water content when baked
- Cylindrical green fruit with thin green rind and white flesh; related to melons.
- A large proportion is found in most vegetables. The highest found in fruits and vegetables, the lowest in roots, tubers and dry legumes.
- Dried legumes are the richest sources
- Quick method of cooking which allows for little loss of vitamins
- Vegetable that is a good source of Vitamin A (as B-carotene) and is said to be good for the eyes
- Vegetable cooked with its own liquid
- Stalks eaten raw or cooked or used as seasoning. Sometimes used as a stuffing and in drinks.
- A mineral found in vegetables
Down
- An aromatic flavourful bulb. It can bring tears to your eyes.
- Classified as ‘Leaves’ are used in toss salads and cannot be preserved
- A vegetable classified as ‘Tubers’
- Vitamin that is not present in vegetables
- A vegetable classified as a ‘flower’ based on the classification of vegetables
- Method used to cook starchy vegetables only Tomato A red plump vegetable classified as a ‘Fruit’ and is often eaten raw in a salad or cooked in a dish
- A plant having a large edible head of crowded white flower buds. Can be cooked or served raw.
- A quick method requiring constant stirring in a small amount of hot oil
- Tall annual cereal grass bearing kernels on large ears
- Bulbous herb that breaks up into separate strong-flavoured cloves
- Carbohydrate found in most vegetables is in the form of _________.
20 Clues: A mineral found in vegetables • A vegetable classified as ‘Tubers’ • Vegetable cooked with its own liquid • Dried legumes are the richest sources • Vitamin that is not present in vegetables • Tall annual cereal grass bearing kernels on large ears • An aromatic flavourful bulb. It can bring tears to your eyes. • ...
Wild Animals 2022-09-29
International Street Foods 2023-04-28
Across
- A South Asian pastry filled with spiced potatoes, peas, and other ingredients
- A Spanish or Latin American fried dough pastry, often served with chocolate sauce
- Flat, round corn cakes filled with meat, cheese, or vegetables, popular in Colombia and Venezuela
- A Mexican sandwich filled with chorizo, potatoes, and salsa, then dipped in chili sauce and griddled
- A pastry filled with various ingredients, popular in Latin America and Spain
- A European pastry made from batter cooked in a waffle iron, often served with sweet toppings
- A Canadian dish consisting of fries, cheese curds, and gravy
- Korean street food, similar to sushi but with cooked ingredients and served in a roll
- A Turkish bread similar to a bagel, often coated in sesame seeds
- German street food of grilled sausage served with curry ketchup
- A Japanese savory pancake filled with various ingredients, such as seafood, vegetables, and meat
- An Indian sweet made by deep-frying flour batter in pretzel or circular shapes, which are then soaked in syrup
Down
- A Middle Eastern dish consisting of grilled meat on a skewer
- A Tibetan or Nepalese dumpling filled with spiced meat or vegetables
- A Mexican dish made with masa dough, beans, and meat or vegetables
- A Japanese snack made of batter filled with diced octopus and other ingredients
- Mexican street food made from grilled corn on the cob
- A Mexican dish consisting of a tortilla filled with various ingredients
- A Middle Eastern dish made of chickpeas, herbs, and spices
- A Chinese steamed bun filled with various ingredients, such as meat or vegetables
- A Colombian and Venezuelan corn cake usually stuffed with cheese or meat
- A Russian pastry filled with meat, vegetables, or cheese
- A Greek dish of meat, vegetables, and sauce served in a pita
- A triangular pastry filled with spiced meat or vegetables, popular in South Asian and African street food
24 Clues: Mexican street food made from grilled corn on the cob • A Russian pastry filled with meat, vegetables, or cheese • A Middle Eastern dish made of chickpeas, herbs, and spices • A Middle Eastern dish consisting of grilled meat on a skewer • A Canadian dish consisting of fries, cheese curds, and gravy • A Greek dish of meat, vegetables, and sauce served in a pita • ...
UNIT 6 East Asian Cultures 2024-02-08
Across
- Japanese dumplings filled with ground meat and vegetables, typically pan-fried and served with a dipping sauce.
- A Japanese dish consisting of vinegared rice topped with raw fish, seafood, or vegetables.
- Korean spicy paste made from fermented soybeans and chili paste, often used as a condiment for grilled meat or as a dip for vegetables.
- Japanese-style packed meal usually consisting of rice, fish or meat, pickled vegetables, and other accompaniments, served in a partitioned box.
- Cantonese-style small dishes served in steamer baskets or on small plates, including dumplings, buns, rolls, and other savory or sweet snacks.
- Thinly sliced raw fish or seafood, served without rice, often accompanied by soy sauce, wasabi, and pickled ginger.
- Japanese dish of battered and deep-fried seafood, vegetables, or meat.
- Japanese noodle soup dish typically served in a flavorful broth with various toppings such as sliced pork, eggs, seaweed, and green onions.
Down
- Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a boiling broth, then dipped in sauces before eating.
- Taiwanese tea-based drink mixed with milk or fruit flavors and served with chewy tapioca pearls.
- Korean grilled marinated beef, usually served with rice and often wrapped in lettuce leaves.
- Japanese savory pancake made with a batter of flour, eggs, shredded cabbage, and various toppings like pork, seafood, and green onions, often drizzled with a sweet and savory sauce.
- Soup: Traditional Japanese soup made from fermented soybean paste (miso), often containing tofu, seaweed, and green onions.
- Japanese noodles made from buckwheat flour, often served chilled with a dipping sauce or in a hot broth.
- Korean mixed rice dish topped with assorted vegetables, meat (often beef), a fried egg, and spicy chili paste.
- Korean fermented cabbage (or other vegetables) seasoned with chili pepper, garlic, ginger, and other spices.
- A communal East Asian dish where ingredients like thinly sliced meat, vegetables, and noodles are cooked in a simmering pot of broth at the dining table.
- Thick Japanese wheat noodles served in a broth, often with toppings like tempura, tofu, or vegetables.
18 Clues: Japanese dish of battered and deep-fried seafood, vegetables, or meat. • A Japanese dish consisting of vinegared rice topped with raw fish, seafood, or vegetables. • Korean grilled marinated beef, usually served with rice and often wrapped in lettuce leaves. • Taiwanese tea-based drink mixed with milk or fruit flavors and served with chewy tapioca pearls. • ...
Fruit&Vegetables 2021-07-12
Across
- Spongebobs House
- can be poisons and edible. You can see it in the wild. can be put on Pizza. The letter it starts with is m
- could come in different shapes and sizes and has more than 1 color and can be very spicy
- It looks like a Tree
- Popcorn before cooked
- the outside is green the inside red
- guacamole
- mostly used in Halloween
Down
- Rabbits favorite food
- a berry you eat in summer a lot
- is green on the outside with al little fur and also green on the inside and has black seeds
- before pommel is cooked
- is red and on Pizza
- Monkeys favorite food
- it is two on one and is red
- it is very sour
- could be red, yellow or green and starts with the letter a
- makes you cry while cutting
18 Clues: guacamole • it is very sour • Spongebobs House • is red and on Pizza • It looks like a Tree • Rabbits favorite food • Monkeys favorite food • Popcorn before cooked • before pommel is cooked • mostly used in Halloween • it is two on one and is red • makes you cry while cutting • a berry you eat in summer a lot • the outside is green the inside red • ...
uses of tools 2025-08-16
Across
- for cutting vegetables
- for loading soil
- used to remove skins from the fruits and vegetables
- for driving in nails
- for watering vegetables
- for making planting holes
- for shallow cultivation
- used for transplanting
Down
- for pruning tree and vegetables
- used for digging
- used for deep cultivation and loading manure
- for digging moist soil
- for stirring food
- for cutting grass
14 Clues: used for digging • for loading soil • for stirring food • for cutting grass • for driving in nails • for cutting vegetables • for digging moist soil • used for transplanting • for watering vegetables • for shallow cultivation • for making planting holes • for pruning tree and vegetables • used for deep cultivation and loading manure • used to remove skins from the fruits and vegetables
Things in the kitchen 2021-05-02
Across
- is a media to contain water to drink
- is something used for clean the floor
- is use to fry or boil vegetables
- is a liquid used for fry vegetables or fish
- is something used for keep the water hot
- is used for wipe the floor
- is something used for pour the water
- is used to stir and mix vegetable is the pan
- cooker is something used for cook and warm the rice
- is used for put the dishes and glasses
- is something used for keep the food fresh
- is some liquid used for boil vegetables or meat
Down
- is something used for blend or mix ingredients
- is a tool to put the food into our mouth
- is something used for vegetables to make it salty
- is a media to serve foods
- is use to make fire to boil or to fry vegetables
- is something tastes sweet, often used for coffee and tea
- is tools use to cut vegetable or meat
- is something used for set the fire on the stove
20 Clues: is a media to serve foods • is used for wipe the floor • is use to fry or boil vegetables • is a media to contain water to drink • is something used for pour the water • is something used for clean the floor • is tools use to cut vegetable or meat • is used for put the dishes and glasses • is a tool to put the food into our mouth • is something used for keep the water hot • ...
Heritage 2024-12-10
Across
- A hearty stew with meat, seafood, and vegetables, thickened with a roux.
- A staple in soul food, often cooked with smoked meat.
- Grilled meat served with tortillas and vegetables.
- A fresh salsa made with tomatoes, onions, and cilantro.
- A starchy fruit often fried and served as a side dish.
- Pastries filled with meat, cheese, or vegetables.
- A smoked and dried jalapeño pepper.
- A Creole dish with rice, meat, and vegetables.
- Slow-cooked, tender pork, often served in tacos.
- A traditional Mexican soup made with hominy and meat.
Down
- A creamy fruit used in guacamole.
- Spanish for cheese, often used in Mexican dishes.
- A rich, dark sauce made with chocolate and chili peppers.
- A spicy sausage used in Creole cooking.
- Masa dough filled with meat or vegetables, wrapped in corn husks and steamed.
- Mexican street corn, often grilled and topped with cheese and spices.
- A sweet, crumbly bread often served with soul food.
- Crispy tortillas topped with various ingredients.
- A sauce made from tomatoes, onions, and chili peppers.
- A fresh herb commonly used in Mexican cuisine.
20 Clues: A creamy fruit used in guacamole. • A smoked and dried jalapeño pepper. • A spicy sausage used in Creole cooking. • A fresh herb commonly used in Mexican cuisine. • A Creole dish with rice, meat, and vegetables. • Slow-cooked, tender pork, often served in tacos. • Spanish for cheese, often used in Mexican dishes. • Crispy tortillas topped with various ingredients. • ...
Heritage 2024-12-10
Across
- A rich, dark sauce made with chocolate and chili peppers.
- A hearty stew with meat, seafood, and vegetables, thickened with a roux.
- A starchy fruit often fried and served as a side dish.
- Crispy tortillas topped with various ingredients.
- Spanish for cheese, often used in Mexican dishes.
- Mexican street corn, often grilled and topped with cheese and spices.
- A sauce made from tomatoes, onions, and chili peppers.
- A Creole dish with rice, meat, and vegetables.
- A smoked and dried jalapeño pepper.
- A creamy fruit used in guacamole.
- Slow-cooked, tender pork, often served in tacos.
Down
- A fresh herb commonly used in Mexican cuisine.
- Pastries filled with meat, cheese, or vegetables.
- A spicy sausage used in Creole cooking.
- A fresh salsa made with tomatoes, onions, and cilantro.
- Masa dough filled with meat or vegetables, wrapped in corn husks and steamed.
- A staple in soul food, often cooked with smoked meat.
- A sweet, crumbly bread often served with soul food.
- Grilled meat served with tortillas and vegetables.
- A traditional Mexican soup made with hominy and meat.
20 Clues: A creamy fruit used in guacamole. • A smoked and dried jalapeño pepper. • A spicy sausage used in Creole cooking. • A fresh herb commonly used in Mexican cuisine. • A Creole dish with rice, meat, and vegetables. • Slow-cooked, tender pork, often served in tacos. • Pastries filled with meat, cheese, or vegetables. • Crispy tortillas topped with various ingredients. • ...
food 2018-01-04
Across
- you drink it
- dog does it
- water+lemon
- you go to swim in there
- long, scary animal
- orange vegetables
- drink made of apples
- like tomatoes
- when you want to eat
- sweet thing that children like to eat
Down
- chinese drink
- yellow, made of milk
- can be of vegetables or fruit
- opposite to fruit
- like a sandwich
- round plate you eat rice from
- liquid food
- you use it to eat
- when people eat outside
19 Clues: dog does it • water+lemon • liquid food • you drink it • chinese drink • like tomatoes • like a sandwich • opposite to fruit • orange vegetables • you use it to eat • long, scary animal • yellow, made of milk • drink made of apples • when you want to eat • you go to swim in there • when people eat outside • can be of vegetables or fruit • round plate you eat rice from • ...
Vitamin crossword 2015-11-12
Across
- found in dried beans and other legumes, green leafy vegetables, asparagus, oranges, and poultry
- found in potatoes, bananas, beans, seeds, and nuts
- found in meat, eggs, legumes (peas and lentils), nuts
- found in red berries, kiwi, and red and green bell peppers, tomatoes, spinach, broccoli, and grapefruit juice
- found in red meat, poultry, fish, fortified cereal, and peanuts
- dark green leafy vegetables, meat, and cheese
- found in lean red meat, pork, fish, and chicken, and also in some leafy green vegetables, and beans
- found in fortified cereals, bread, pasta, meat and fish
Down
- found in broccoli, potatoes, green leafy vegetables, citrus fruits
- found in milk, eggs, and dark orange and green vegetables
- found in whole grains, nuts and seeds, green leafy vegetables, potatoes, beans, avocados, bananas, broccoli, and shrimp
- makes red blood cells, and it is important for nerve cell function, found in fish, red meat, poultry, milk, cheese and eggs
- found in lean red meat, poultry, nuts, dried beans, and milk and other dairy products
- part of every cell in the body and helps cells function normally
- found in milk and other dairy products
- your bodymakes this vitamin with sunlight, you can also get it from egg yolks, fish oils, and milk
- found in vegetable oil, nuts, and green leafy vegetables
17 Clues: found in milk and other dairy products • dark green leafy vegetables, meat, and cheese • found in potatoes, bananas, beans, seeds, and nuts • found in meat, eggs, legumes (peas and lentils), nuts • found in fortified cereals, bread, pasta, meat and fish • found in vegetable oil, nuts, and green leafy vegetables • ...
Complete the crossword by filling in a word that fits each clue. 2016-09-28
Across
- fish with external shells but no internal bone structure
- Bouquet of vegetables
- these are called steamers
- This forms a product called monosodium glutamate
- The natural sugar that provides the sweetness in vegetables
- The yellow,orange to red soluble pigments found in plants.
- Spring vegetables
- fish with fins and internal skeletons
Down
- These are plants used in a dish either raw or cooked.
- cucumbers cooked in butter
- A fat soluble compound responsible for the green color of plants.
- Give the characteristics of strong flavor and odor of vegetables.
- delicate and easily overcooked
- Responsible for red and blue to violet pigments.
- Responsible for the yellow pigments
15 Clues: Spring vegetables • Bouquet of vegetables • these are called steamers • cucumbers cooked in butter • delicate and easily overcooked • Responsible for the yellow pigments • fish with fins and internal skeletons • This forms a product called monosodium glutamate • Responsible for red and blue to violet pigments. • These are plants used in a dish either raw or cooked. • ...
Food - ODI 2 2018-04-20
12 Clues: red fruits • green grains • yellow dairy • dairy product • orange fruits • purple fruits • red vegetables • green vegetable • long vegetables • orange vegetables • white oval product • white and brown vegetables
Chef Ro Intro Vegetables 2024-12-11
Across
- This is the compound that creates white pigments in vegetables
- this is the compound that creates red pigments in vegetables
- This is the gas that is used to ripen vegetable that are picked under ripe for long transport
- Most nutrients in vegetables are _____-soluble
- Do not _____ vegetables in order to preserve the heat-sensitive nutrients in them
- This is the cooking method where vegetables are cooked in an oven over 400 degrees F
Down
- Broccoli, cauliflower, and artichokes are this category of vegetables
- This is the compound that creates orange pigments in vegetables
- This is the cooking method where items are cooked on the stovetop in a small amount of oil and high heat so they "jump"
- To get the best quality and price, you should buy vegetables in _______
- This is the category of vegetables that corn belongs to
- This is the category of vegetables that white potatoes belong to
12 Clues: Most nutrients in vegetables are _____-soluble • This is the category of vegetables that corn belongs to • this is the compound that creates red pigments in vegetables • This is the compound that creates white pigments in vegetables • This is the compound that creates orange pigments in vegetables • This is the category of vegetables that white potatoes belong to • ...
Culinary Vocabulary 2024-01-26
Across
- the process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock.
- a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
- clear fat free stock to which vegetables, meat, and/or fish is added.
- A term referring to a full and rich flavor or texture
- a mixture of flour and fat cooked together and used to thicken sauces.
- a thick, syrup-like reduction of stock which is in turn used to flavor other sauces.
- a stock with either a puree, a cream or a veloute.
- the removal of fatty acids from an object
- an aggressive cooking method which is suitable for hard, dry foods, such as whole grains, beans, and pasta
- clear soup made from richly flavoured stock or broth that has been clarified
- a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides.
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
- smooth, creamy, highly seasoned soup
Down
- a mixture of sautéed chopped vegetables used in various sauces.
- broths, bouillons and consommés, which are pick-me-ups, easy-to-digest but fortifying.
- cooking process in which a food is placed in boiling water, removed after a short time, and placed into iced water
- a moist-heat cooking method that is often used for cooking vegetables, soups, stews, and tough meats.
- vegetables, fruits or legumes, that has been ground, pressed, blended or sieved
- the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes.
- a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
20 Clues: smooth, creamy, highly seasoned soup • the removal of fatty acids from an object • a stock with either a puree, a cream or a veloute. • A term referring to a full and rich flavor or texture • a mixture of sautéed chopped vegetables used in various sauces. • clear fat free stock to which vegetables, meat, and/or fish is added. • ...
Food 2025-03-14
Across
- - A sandwich with a cooked beef patty, usually served in a bun.
- - A dish made from a mix of raw vegetables, fruits, or other ingredients, often with dressing.
- - A sweet or savory batter cake with a grid pattern, often eaten with syrup or toppings.
- - A Japanese dish made of rice, seaweed, and often fish or vegetables.
- - A creamy Italian rice dish, often made with broth and cheese.
- - A Mexican dish made of a large tortilla wrapped around a filling, like meat, beans, or rice.
- - A yellow vegetable that grows on a cob and is often eaten boiled or roasted.
- - Italian noodles, usually served with sauce and toppings like cheese or meat.
- - Thin slices of potato that are fried and crispy, often eaten as a snack.
- - A flat, round cake made from batter, usually eaten for breakfast with syrup.
Down
- - A round, flat dish made with dough, sauce, cheese, and toppings like vegetables or meat.
- - A thick soup or dish made by cooking meat and vegetables slowly in liquid.
- - A dish made with two slices of bread and a filling like meat, cheese, or vegetables.
- - Grains like oats, corn, or wheat, often eaten for breakfast with milk.
- - A small, sweet, or savory baked good, often eaten for breakfast.
- - A thin, clear soup made from boiling meat, vegetables, or bones.
- - A fizzy drink, often sweetened and flavored, like cola or lemon-lime.
- - A Mexican dish made of a folded tortilla with a filling, like meat, cheese, or vegetables.
- Cream - A sweet frozen dessert made from cream, sugar, and often flavored with fruits or chocolate.
- - A baked dish with a crust and a sweet or savory filling.
20 Clues: - A baked dish with a crust and a sweet or savory filling. • - A sandwich with a cooked beef patty, usually served in a bun. • - A creamy Italian rice dish, often made with broth and cheese. • - A small, sweet, or savory baked good, often eaten for breakfast. • - A thin, clear soup made from boiling meat, vegetables, or bones. • ...
Colorful Eating 2022-03-04
Across
- Vitamin A is important for healthy _____.
- Which fruit is in the common proverb: “ An _____ a day keeps the doctor away”?
- A mineral important in building and maintaining bones and for muscle and nerve function.
- _____ color in most fruits and vegetables contain antioxidants that reduce the risk of developing atherosclerosis, hypertension, and high cholesterol.
- Lemons, oranges, nectarines, peaches are food sources for what nutrient?
- What nutrient is found mainly in plant food?
- High fiber foods (fruits and veggies) make your stomach feel _____.
- Vitamins and minerals can be found in this food group.
- Plants contain different pigments or ________ , which gives them their color.
- A form of vitamin A found naturally in yellow/orange vegetables and fruits.
Down
- This vitamin can help your skin.
- How much of your plate should you fill with fruits and vegetables?
- Vegetables in the cabbage family such as cauliflower and broccoli are _________ vegetables.
- This vitamin slows blood clotting.
- What helps to regulate body functions?
- _______ is rich in beta-carotene and it is Bugs Bunny favorite food.
- Red fruits and vegetables contain beta-carotene and ______.
- Vitamin C is good for your _____ system.
- Eating the ______ is a way of eating a balanced diet based on colors. It is also the best way to get all the nutrients your body needs each day.
- _____ is one of the best and most widely available sources of calcium.
20 Clues: This vitamin can help your skin. • This vitamin slows blood clotting. • What helps to regulate body functions? • Vitamin C is good for your _____ system. • Vitamin A is important for healthy _____. • What nutrient is found mainly in plant food? • Vitamins and minerals can be found in this food group. • Red fruits and vegetables contain beta-carotene and ______. • ...
Colorful Eating 2022-03-04
Across
- Vitamin A is important for healthy _____.
- Which fruit is in the common proverb: “ An _____ a day keeps the doctor away”?
- A mineral important in building and maintaining bones and for muscle and nerve function.
- _____ color in most fruits and vegetables contain antioxidants that reduce the risk of developing atherosclerosis, hypertension, and high cholesterol.
- Lemons, oranges, nectarines, peaches are food sources for what nutrient?
- What nutrient is found mainly in plant food?
- High fiber foods (fruits and veggies) make your stomach feel _____.
- Vitamins and minerals can be found in this food group.
- Plants contain different pigments or ________ , which gives them their color.
- A form of vitamin A found naturally in yellow/orange vegetables and fruits.
Down
- This vitamin can help your skin.
- How much of your plate should you fill with fruits and vegetables?
- Vegetables in the cabbage family such as cauliflower and broccoli are _________ vegetables.
- This vitamin slows blood clotting.
- What helps to regulate body functions?
- _______ is rich in beta-carotene and it is Bugs Bunny favorite food.
- Red fruits and vegetables contain beta-carotene and ______.
- Vitamin C is good for your _____ system.
- Eating the ______ is a way of eating a balanced diet based on colors. It is also the best way to get all the nutrients your body needs each day.
- _____ is one of the best and most widely available sources of calcium.
20 Clues: This vitamin can help your skin. • This vitamin slows blood clotting. • What helps to regulate body functions? • Vitamin C is good for your _____ system. • Vitamin A is important for healthy _____. • What nutrient is found mainly in plant food? • Vitamins and minerals can be found in this food group. • Red fruits and vegetables contain beta-carotene and ______. • ...
Winnie's Amazing Pumpkin 2014-09-09
Across
- Winnie's favourite vegetable
- something only witches can make from a pumpkin
- the opposite of outside
- a glass opening in your house
- the day Winnie goes to market
- the vegetables that were as big as cows
- do this when you add cream to soup
Down
- words you say to make magic
- another word for very big
- the colour of Winnie's shoes
- when something or someone gets bigger
- what Winnie buys at the market
- an animal that likes to eat vegetables
- bad plants that you pull-up
- Winnie's cat's name
- Winnie's favourite way to cook Pumpkin
- a place to grow vegetables
17 Clues: Winnie's cat's name • the opposite of outside • another word for very big • a place to grow vegetables • words you say to make magic • bad plants that you pull-up • Winnie's favourite vegetable • the colour of Winnie's shoes • a glass opening in your house • the day Winnie goes to market • what Winnie buys at the market • do this when you add cream to soup • ...
Food 2022-02-07
Across
- It's a pink animal. We eat it.
- It's a bird. We eat it.
- It's yellow. Mice love it.
- Long orange vegetables. Rabbits love them.
- Small round green vegetables.
- It's the baby of the cow. We eat it.
- White vegetables. We boil it.
- They are many fruit. They make wine.
- Green leafy vegetable.
Down
- Long red vegetables.
- It lives in the water.We eat it.
- It's from milk. We make a cake with it.
- It's big and looks like a palm. It's fruit.
- Small purple fruit. People make marmelade from it.
- It's like yoghurt, but thicker.
- They're small red fruit.
- Yellow fruit from a tree.
17 Clues: Long red vegetables. • Green leafy vegetable. • It's a bird. We eat it. • They're small red fruit. • Yellow fruit from a tree. • It's yellow. Mice love it. • Small round green vegetables. • White vegetables. We boil it. • It's a pink animal. We eat it. • It's like yoghurt, but thicker. • It lives in the water.We eat it. • It's the baby of the cow. We eat it. • ...
Vegetables Vocabulary Test 2024-01-09
Across
- Vegetable in which the stems are eaten, such as asparagus and celery.
- Partially cooking a food item in boiling water.
- Plant leaves, such as lettuce, are eaten as vegetables.
- An edible herb-like plant.
- Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.
- Made into a thick liquid by crushing the cooked food.
- Vegetables in which the edible portions are actually seeds, such as corn or peas.
- A fine chop cut made by using a chef’s knife or a mezzaluna, a knife consisting of a single or double blade with a handle on each end; this cut is commonly used on smaller foods, such as garlic, fresh herbs, and ginger.
- A system of farming in which vegetables are grown indoors year-round, under regulated temperatures and light, in nutrient-enriched water.
- Vegetables that come from a flowering plant and have seeds.
- Mixes of assorted salad greens that may be more tender and can be planted in the spring for harvest a few weeks later.
- Cutting a product into cubes with a chef’s knife; normally, diving refers tp about a half-inch cube - the same size as a dice.
Down
- Enlarged, bulbous, edible roots capable of generating a new plant.
- A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.
- Vegetables in which the edible flower, or head, is the focus.
- Edible herbs, such as broccoli or cabbage, from the mustard family.
- A seed blend that includes a variety of leafy lettuce and other greens.
- A finishing technique that gives vegetables a glossy appearance.
18 Clues: An edible herb-like plant. • Partially cooking a food item in boiling water. • Made into a thick liquid by crushing the cooked food. • Plant leaves, such as lettuce, are eaten as vegetables. • Vegetables that come from a flowering plant and have seeds. • Vegetables in which the edible flower, or head, is the focus. • ...
World Cuisine 2023-05-05
Across
- (6): Traditional Korean dish made of fermented vegetables, often served as a side dish.
- (8): Greek dish made with layers of eggplant, ground meat, and béchamel sauce.
- (7): Indian dish made with spiced rice and various meats and vegetables.
- (3): Vietnamese soup made with rice noodles, herbs, and meat or seafood.
- (7): Mexican dish made with marinated grilled meat, often served with peppers and onions in a tortilla.
- (9): Latin American pastry filled with various meats, cheese, or vegetables.
- (8): Style of Chinese cuisine known for its bold flavors and use of spicy peppers.
- (4): Traditional Japanese seasoning made from fermented soybeans, used in soups, sauces, and marinades.
Down
- (7): Hungarian dish made with beef, vegetables, and paprika, often served over noodles or potatoes.
- (5): Italian dish consisting of a flatbread crust topped with tomato sauce, cheese, and various toppings.
- (5): Indian dish made with a variety of spices, meats, and vegetables in a sauce.
- (8): Korean dish consisting of rice topped with various vegetables, meats, and often a fried egg.
- (5): Mexican dish consisting of a tortilla filled with various meats, vegetables, and sauces.
- (7): Middle Eastern dish made from ground chickpeas or fava beans, often served in a pita bread with vegetables and sauces.
- (6): Spanish dish made with rice, saffron, and various meats and seafood.
- (5): Japanese dish made with vinegared rice and various toppings.
16 Clues: (5): Japanese dish made with vinegared rice and various toppings. • (7): Indian dish made with spiced rice and various meats and vegetables. • (3): Vietnamese soup made with rice noodles, herbs, and meat or seafood. • (6): Spanish dish made with rice, saffron, and various meats and seafood. • ...
Find the words that starts with letter V 2025-10-14
16 Clues: - van • - vote • - vase • - vest • - video • - vacuum • - violet • - violin • - voyage • - volume • - volcano • - vampire • - village • - victory • - vacation • - vegetables
Dish 2024-12-17
Across
- A baked dish, often with a crusty top, containing meat or vegetables
- A liquid dish, typically served warm, made from various ingredients
- A sweet course typically served at the end of a meal
- A sauce made from meat juices, often served with roasted dishes
- A savory tart with a pastry crust filled with eggs, cream, and other ingredients
- A dish of Italian origin consisting of a flatbread base with toppings
- A dish consisting of meat and vegetables cooked together
- A utensil with tines used to pick up food
- A dish consisting of meat or vegetables cooked in a spiced sauce
- A Japanese dish of battered and deep-fried vegetables or seafood
- Thinly sliced raw fish, often served as a delicacy in Japan
- A Greek dish consisting of small pieces of meat grilled on skewers
- A triangular pastry filled with spiced potatoes and meat or vegetables
- A type of bread that is boiled before baking, often served with spreads
- A dish made from ground meat formed into a loaf shape and baked
- A mixture of vegetables, often served cold
- A Hungarian stew made with meat, vegetables, and paprika
- A Greek dish made with layers of eggplant, meat, and béchamel sauce
- A Japanese dish consisting of vinegared rice with raw fish or vegetables
- A Mexican dish consisting of a flour tortilla wrapped around a filling
- A flat surface for serving food
- A method of cooking food by exposing it to dry heat, typically in an oven
- A dip made from ground chickpeas, often served with pita bread
Down
- A Middle Eastern dish made from ground chickpeas, shaped into balls and fried
- A small dish used to hold a cup
- A Swiss dish of melted cheese or chocolate served with bread or fruit
- A South Asian dish made with rice, meat, and aromatic spices
- A savory pie made with minced meat and mashed potatoes on top
- A method of cooking food quickly in a small amount of oil, often with vegetables and meat
- An Italian dish made with eggs, vegetables, and often cheese
- A flat cake, often served for breakfast, made from batter and fried
- A dish made from raw fish or seafood marinated in citrus juice
- A small container, usually for drinking
- An Italian dish made from rice cooked in a creamy broth
- A type of Italian food made from wheat flour, usually served with sauce
- A Mexican dish made from folded tortillas filled with various ingredients
- A deep, round container for liquids or food
- A collection of small Chinese dishes typically served in steamer baskets
- A Spanish dish consisting of rice, saffron, vegetables, and meat or seafood
- A portion of food, typically for one person
- A utensil used for eating or serving food, typically with a bowl shape
- An Italian dessert made with layers of coffee-soaked biscuits and mascarpone cheese
- A dish made from beaten eggs, usually with vegetables or meat added
43 Clues: A small dish used to hold a cup • A flat surface for serving food • A small container, usually for drinking • A utensil with tines used to pick up food • A mixture of vegetables, often served cold • A deep, round container for liquids or food • A portion of food, typically for one person • A sweet course typically served at the end of a meal • ...
Culinary Vocabulary 2024-01-26
Across
- a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
- a thick, syrup-like reduction of stock which is in turn used to flavor other sauces.
- broths, bouillons and consommés, which are pick-me-ups, easy-to-digest but fortifying.
- the removal of fatty acids from an object
- a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides.
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
- cooking process in which a food is placed in boiling water, removed after a short time, and placed into iced water
- clear fat free stock to which vegetables, meat, and/or fish is added.
- a mixture of sautéed chopped vegetables used in various sauces.
- vegetables, fruits or legumes, that has been ground, pressed, blended or sieved
Down
- A term referring to a full and rich flavor or texture
- a stock with either a puree, a cream or a veloute.
- an aggressive cooking method which is suitable for hard, dry foods, such as whole grains, beans, and pasta
- a mixture of flour and fat cooked together and used to thicken sauces.
- a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
- a moist-heat cooking method that is often used for cooking vegetables, soups, stews, and tough meats.
- clear soup made from richly flavoured stock or broth that has been clarified
- the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes.
- the process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock.
- smooth, creamy, highly seasoned soup
20 Clues: smooth, creamy, highly seasoned soup • the removal of fatty acids from an object • a stock with either a puree, a cream or a veloute. • A term referring to a full and rich flavor or texture • a mixture of sautéed chopped vegetables used in various sauces. • clear fat free stock to which vegetables, meat, and/or fish is added. • ...
Food and drinks 2025-05-15
Vegetables 2013-10-21
Across
- Green and tree shaped
- Carve them for halloween
- Comes in four different colours, tart and crunchy
- Orange, helps you see in the dark
Down
- Red and juicy, great for pasta.
- Long sticks, great with peanut butter
- Green, fresh and long. Great with Pimms
- The basis of most salads, leafy green.
- Small, green and comes in a pod
- Grows under ground, chips or mash?
10 Clues: Green and tree shaped • Carve them for halloween • Red and juicy, great for pasta. • Small, green and comes in a pod • Orange, helps you see in the dark • Grows under ground, chips or mash? • Long sticks, great with peanut butter • The basis of most salads, leafy green. • Green, fresh and long. Great with Pimms • Comes in four different colours, tart and crunchy
Vegetables 2013-09-04
10 Clues: dark purple vegetable • long orange vegetable • looks like green leaves • green and used for salad • looks like small umbrellas • red and used on sandwiches • green and looks like a tree • can be red, green or yellow • looks like small green balls • brown and grows in the ground
Vegetables 2015-02-28
10 Clues: Apes´favorite • Popeye´s favorite • It has a funny name • It has five letters • It´s col in english • It´s a green vegetable • It´s durazno in english • Sponge Bob´s house is a... • It´s very common in halloween • Don´t get it close to a vampire
vegetables 2020-02-04
Across
- a dish usually made with tomatoes, cucumber and lettuce
- this vegetable looks like a mini tree
- also called a toadstool this vegetable is the part of a fungus
- it is an aromatic herb that is also known as cilantro
- this vegetable is used to make chips and fries
Down
- a variety of cabbage, whose white flower head is eaten
- vegetable that is carved as jack-o'-lanterns for decoration around Halloween
- Dark green leafy vegetable favoured by Popeye
- this red vegetable is used for making sauces and ketchups
- this vegetable makes you cry when you chop it
10 Clues: this vegetable looks like a mini tree • Dark green leafy vegetable favoured by Popeye • this vegetable makes you cry when you chop it • this vegetable is used to make chips and fries • it is an aromatic herb that is also known as cilantro • a variety of cabbage, whose white flower head is eaten • a dish usually made with tomatoes, cucumber and lettuce • ...
Vegetables 2021-02-27
Vegetables 2016-04-25
10 Clues: it is red • like an apple • a kind of onion • rabbits like it • it grow in the ground • a very small vegetable • a long, green vegetable • you cry when you cut it • yuo have it on halloween • you can eat it whit meat
Vegetables 2021-05-20
10 Clues: brown-n-round • red-and-round! • warm-and-spicy • shrek-loves-them! • yellow-and-on-a-cob • green,-treeish-in-shape • long-and-green,-in-salads • people-carve-them-for-halloween • orange-sticks, good for you eyes • "we're-just-like-three-____-in-a-pod!"
Vegetables 2021-06-28
Across
- A plant with large green leaves that are eaten raw, especially in salad
- A round vegetable with large green, purplish-red or white leaves that can be eaten raw or cooked
- A long pointed orange root vegetable
- A vegetable with shiny dark purple skin that is soft and white inside
- A vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food
Down
- A soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
- A long vegetable with dark green skin that is white inside
- A plant with a round dark red root that is cooked and eaten as a vegetable
- The small green or red fruit of a type of pepper plant that is used in cooking to give a hot taste to food, often dried or made into powder
- A round white, or white and purple, root vegetable
10 Clues: A long pointed orange root vegetable • A round white, or white and purple, root vegetable • A long vegetable with dark green skin that is white inside • A vegetable with shiny dark purple skin that is soft and white inside • A plant with large green leaves that are eaten raw, especially in salad • ...
vegetables! 2024-06-15
10 Clues: papriาa • pop pop pop • red and sour • purple vegetable • look like cucumber • good to add in soup • rabbits like it a lot • look like a little tree • a small stem with a roof • be careful when cutting it
vegetables 2023-11-13
vegetables 2024-05-16
Across
- - Crunchy, orange root often used in salads.
- - Summer squash with a mild flavor, often used in cooking.
- Pepper - Sweet and colorful vegetable used in various dishes.
- - Versatile tuber that can be boiled, mashed, or fried.
- - Nutrient-rich vegetable with green, edible flowerheads.
Down
- - Juicy fruit often mistaken for a vegetable, comes in various colors.
- - Refreshing vegetable commonly eaten raw or pickled.
- - Leafy green packed with iron and other nutrients.
- - Crisp and leafy green often used as a salad base.
- - Aromatic bulb vegetable used as a base in many recipes.
10 Clues: - Crunchy, orange root often used in salads. • - Leafy green packed with iron and other nutrients. • - Crisp and leafy green often used as a salad base. • - Refreshing vegetable commonly eaten raw or pickled. • - Versatile tuber that can be boiled, mashed, or fried. • - Aromatic bulb vegetable used as a base in many recipes. • ...
Vegetables 2024-07-27
Across
- - Small, green vegetables often found in a pod.
- - Green vegetable that looks like a tree.
- - Green leafy vegetable that's good in salads.
- - Orange vegetable that’s crunchy.
- - Red fruit often used as a vegetable.
- - Yellow vegetable with many kernels on a cob.
Down
- - Colorful vegetable that can be red, green, or yellow.
- - Green vegetable often found in salads.
- - Vegetable that can make you cry when chopped.
- - Brown vegetable that's often mashed or fried.
10 Clues: - Orange vegetable that’s crunchy. • - Red fruit often used as a vegetable. • - Green vegetable often found in salads. • - Green vegetable that looks like a tree. • - Green leafy vegetable that's good in salads. • - Yellow vegetable with many kernels on a cob. • - Small, green vegetables often found in a pod. • - Vegetable that can make you cry when chopped. • ...
Vegetables 2024-09-03
Across
- great for eyesight
- great for french fries
- relative of the onion, 90% of domestic production is from California
- a red root vegetable hated by Albert Einstein
Down
- makes you cry when you cut them
- a root vegetable, typically white and purple
- first cultivated in China and in the same family as the cabbage
- 90% water and great on burgers
- name originates from the french word "cabochen"
- green stocks used to make ants on a log
10 Clues: great for eyesight • great for french fries • 90% water and great on burgers • makes you cry when you cut them • green stocks used to make ants on a log • a root vegetable, typically white and purple • a red root vegetable hated by Albert Einstein • name originates from the french word "cabochen" • first cultivated in China and in the same family as the cabbage • ...
Vegetables 2023-07-07
Across
- Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
- Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.
- Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
- Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
- Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.
Down
- Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
- Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
- Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
- Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
- Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.
10 Clues: Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste. • Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red. • Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads. • ...
Vegetables 2023-06-12
Across
- A nutritious green vegetable with tightly clustered florets.
- A purple or white vegetable with a smooth, glossy skin.
- A tall, slender vegetable with edible shoots.
- A summer squash with a green or yellow skin.
- A root vegetable with a crunchy texture and peppery flavor.
- A leafy green vegetable that is rich in nutrients.
- A green, pod-like vegetable often used in Southern cooking.
Down
- A vegetable with a compact head of white undeveloped flowers.
- Small, leafy green vegetables that resemble mini cabbages.
- A thistle-like vegetable with edible leaves and a heart.
10 Clues: A summer squash with a green or yellow skin. • A tall, slender vegetable with edible shoots. • A leafy green vegetable that is rich in nutrients. • A purple or white vegetable with a smooth, glossy skin. • A thistle-like vegetable with edible leaves and a heart. • Small, leafy green vegetables that resemble mini cabbages. • ...
vegetables 2023-06-13
Across
- Brown or white, rounded vegetables. It tastes soft and contains carbohydrates and dietary fiber, which provides energy.
- a green, elongated vegetable. It is mainly eaten as a salad or vegetable stick, and it gives a refreshing feeling when refrigerated.
- vegetables of various colors, including red, yellow, orange, and green. It is mainly used in various dishes such as salad, grilled, stew, etc.
- vegetables that are white, yellow, or red and have spherical shape. It has a spicy and fragrant aroma and is used as a spice or ingredient in various dishes, and adds flavor to the food.
Down
- a green or green, leaf-shaped vegetable. It is widely used as an ingredient for salad, and it is also used for various foods such as sandwiches and burgers.
- a green, small flower - shaped vegetable. It is used in various dishes such as salad, soup, and stir-fry.
- red, rounded vegetables. It is mainly used in various dishes such as salads, sauces, and stews.
- a vegetable that is mainly orange and has a large size and a shape with many holes. It is mainly used for soup, grilled, puree, etc., and seeds can be baked and eaten as snacks.
- dark green, leafy vegetables. It is rich in vitamin A, vitamin C, and iron, which strengthens eye health and immunity.
- an orange-colored, elongated vegetable. It tastes sweet and contains a lot of fiber and vitamin A, which is helpful for eye health.
10 Clues: red, rounded vegetables. It is mainly used in various dishes such as salads, sauces, and stews. • a green, small flower - shaped vegetable. It is used in various dishes such as salad, soup, and stir-fry. • dark green, leafy vegetables. It is rich in vitamin A, vitamin C, and iron, which strengthens eye health and immunity. • ...
vegetables 2023-05-19
Vegetables 2022-03-29
Across
- This green veggie belongs to the coniferous family
- This leafy green is typically harvested before it is mature. On packaging it is often labeled "baby ___"
- This veggie has "beans" within it outer coating
- This vegetable is often mistaken for a mini cabbage
Down
- This veggie can come in a wide variety of colors (red, yellow, orange, and green)
- This white veggie belongs to the coniferous family
- Because of it's lack of strong taste, this veggie is often paired with a dip (ex: peanut putter, hummus, ranch, etc.)
- This vegetable can make you cry when you cut them!
- This leafy green is the second most popular veggie in the US, behind the potato
- This orange vegetable grows and matures under the ground
10 Clues: This veggie has "beans" within it outer coating • This green veggie belongs to the coniferous family • This white veggie belongs to the coniferous family • This vegetable can make you cry when you cut them! • This vegetable is often mistaken for a mini cabbage • This orange vegetable grows and matures under the ground • ...
Vegetables 2024-12-17
Across
- Monkeys love them.
- An orange vegetable enjoyed by rabbits
- What summer dry fruit starts with P?
- What fruit names a color?
- This vegetable is famous for Halloween.
Down
- National fruit of India?
- A handy vegetable that can be boiled, mashed or made into chips.
- What fruit hangs out in a bunch?
- A dried grape
- Eat this fruit makes you keep doctor away
10 Clues: A dried grape • Monkeys love them. • National fruit of India? • What fruit names a color? • What fruit hangs out in a bunch? • What summer dry fruit starts with P? • An orange vegetable enjoyed by rabbits • This vegetable is famous for Halloween. • Eat this fruit makes you keep doctor away • A handy vegetable that can be boiled, mashed or made into chips.
vegetables 2024-12-17
vegetables 2025-03-06
Vegetables 2024-01-31
Across
- It have smell put with bread or fried with omelet
- The rabbit like to eat it
- It was orange we use for Halloween day
- Somtum ingredient it was sour
- Have 2 colors white and purple and have many layers
Down
- We put it on a pizza
- If we eat it will be spicy
- We eat it with food “Lab Moo”
- It was yellow color and have many seed
- Growing in the ground
10 Clues: We put it on a pizza • Growing in the ground • The rabbit like to eat it • If we eat it will be spicy • We eat it with food “Lab Moo” • Somtum ingredient it was sour • It was yellow color and have many seed • It was orange we use for Halloween day • It have smell put with bread or fried with omelet • Have 2 colors white and purple and have many layers
vegetables 2024-12-09
vegetables 2025-05-08
Across
- Red or yellow fruit used as a vegetable in cooking.
- Orange root vegetable.
- White vegetable similar to broccoli, often used in soups.
- Red or green vegetable with a mild or spicy flavor, used in stir-fries.
Down
- Leafy green used in salads.
- Green vegetable with large leaves, often used in smoothies.
- Green vegetable with a tree-like shape.
- Spicy vegetable that can make you cry when cut.
- Long green vegetable often pickled or sliced in salads.
- Small green round vegetable in pods.
10 Clues: Orange root vegetable. • Leafy green used in salads. • Small green round vegetable in pods. • Green vegetable with a tree-like shape. • Spicy vegetable that can make you cry when cut. • Red or yellow fruit used as a vegetable in cooking. • Long green vegetable often pickled or sliced in salads. • White vegetable similar to broccoli, often used in soups. • ...
Vegetables 2025-04-15
Across
- a purple plant that grows in the ground
- a long, green veggie that you can make into a salad
- a vampire's worst nightmare
- a round brown plant used to mashed potatoes
- a long purple veggie often super sour
Down
- a rabbit's favorite food
- a green plant that grows in the ground that is very chewy
- a green tree that is supposed to be eaten
- a leafy green veggie, often used in salads
- a stingy veggie often used in cooking
10 Clues: a rabbit's favorite food • a vampire's worst nightmare • a stingy veggie often used in cooking • a long purple veggie often super sour • a purple plant that grows in the ground • a green tree that is supposed to be eaten • a leafy green veggie, often used in salads • a round brown plant used to mashed potatoes • a long, green veggie that you can make into a salad • ...
Vegetables 2024-03-25
Vegetables 2023-01-20
10 Clues: What is red and sweet? • What is pear in German? • What is plum in German? • What is round and orange? • What is Ananas in English? • What is tomato in English? • What is Zwieble in English? • What is Paprika in English? • What is Pfirsich in English? • What is Kartoffel in English?
Vegetables 2022-08-26
vegetables 2022-12-08
Vegetables 2025-06-18
Across
- sugar gives energy but is not good for our teeth when consumed in candies.
- Salads are mostly eaten raw.
- Nuts are full of proteins and vitamins.
- Oats is a healthy cereal for breakfast.
Down
- poha is a savoury dish made from flattened rice.
- an egg is a good source of protein.
- iron is a mineral that forms blood.
- We lose salt from our body when we sweat a lot.
- We must wash all vegetables and fruits before eating or cooking them.
- If we soak a pulse, it takes less time to cook it.
10 Clues: Salads are mostly eaten raw. • an egg is a good source of protein. • iron is a mineral that forms blood. • Nuts are full of proteins and vitamins. • Oats is a healthy cereal for breakfast. • We lose salt from our body when we sweat a lot. • poha is a savoury dish made from flattened rice. • If we soak a pulse, it takes less time to cook it. • ...
Vegetables 2025-06-18
Across
- sugar gives energy but is not good for our teeth when consumed in candies.
- Salads are mostly eaten raw.
- Nuts are full of proteins and vitamins.
- Oats is a healthy cereal for breakfast.
Down
- poha is a savoury dish made from flattened rice.
- an egg is a good source of protein.
- iron is a mineral that forms blood.
- We lose salt from our body when we sweat a lot.
- We must wash all vegetables and fruits before eating or cooking them.
- If we soak a pulse, it takes less time to cook it.
10 Clues: Salads are mostly eaten raw. • an egg is a good source of protein. • iron is a mineral that forms blood. • Nuts are full of proteins and vitamins. • Oats is a healthy cereal for breakfast. • We lose salt from our body when we sweat a lot. • poha is a savoury dish made from flattened rice. • If we soak a pulse, it takes less time to cook it. • ...
vegetables 2025-11-14
10 Clues: favorites popiye • contain vitamin A • has a bitter taste • contain asam Volat • Growing in the water • contain a lot of water • contain vitamin, A, C &E • very nice to be a lalapan • vegetables has orange colour • little same witg brocoli but the color is differet
Vegetables 2026-01-12
Across
- It looks like a mini tree and is green.
- French fries are made from this.
- This pops before we eat it.
- We make tofu from this.
Down
- Rabbits love this very much.
- This is popular at Halloween
- It's a small green ball and we make soup from it.
- Kimchi is usually made from this.
- They are green or black and usually on combination pizza.
- We cry if we cut it.
10 Clues: We cry if we cut it. • We make tofu from this. • This pops before we eat it. • Rabbits love this very much. • This is popular at Halloween • French fries are made from this. • Kimchi is usually made from this. • It looks like a mini tree and is green. • It's a small green ball and we make soup from it. • They are green or black and usually on combination pizza.
B 4.2 2022-05-27
Vegetables 2018-04-09
10 Clues: Not so bad. • Makes us cry. • Oh, so sweet! • A little spooky! • Best eaten chilled and raw. • So many layers upon layers. • Mostly served as a stir-fry. • Cooling, juicy, crispy, fresh. • Big and small, eat cooked or raw! • Purple and orange is most common to find.
vegetables 2020-06-13
10 Clues: Extract milk • Kidney shaped • Purple in colour • Largest vegetable • Look like a flower • Used to make chips • Rabbit likes to eat • Used to make ketchup • People may cry when they peel • Very sour and yellow in colour
Vegetables 2022-03-29
Across
- This green veggie belongs to the coniferous family
- This leafy green is typically harvested before it is mature. On packaging it is often labeled "baby ___"
- This veggie has "beans" within it outer coating
- This vegetable is often mistaken for a mini cabbage
Down
- This veggie can come in a wide variety of colors (red, yellow, orange, and green)
- This white veggie belongs to the coniferous family
- Because of it's lack of strong taste, this veggie is often paired with a dip (ex: peanut putter, hummus, ranch, etc.)
- This vegetable can make you cry when you cut them!
- This leafy green is the second most popular veggie in the US, behind the potato
- This orange vegetables grows and matures under the ground
10 Clues: This veggie has "beans" within it outer coating • This green veggie belongs to the coniferous family • This white veggie belongs to the coniferous family • This vegetable can make you cry when you cut them! • This vegetable is often mistaken for a mini cabbage • This orange vegetables grows and matures under the ground • ...
Vegetables 2015-02-11
10 Clues: Portabello • Looks like trees • They come in a pod • A rabbit's favorite • For your eyes at the spa • It has eyes but can't see • Weird shaped purple vegetable • ___ beans. Also a city in Peru • It will put color in your cheeks • The Indians introduced it to the pilgrims
Vegetables 2023-03-10
Across
- a long thin Orange coloured vegetable
- a green vegetable with crisp leaves used in salads
- vegetable that makes people cry
- a long green vegetable,eaten raw
Down
- a stick used for hitting drum
- a brown round vegetables that grow underground
- a vegetable that looks like a white carrot
- a green plant with strong smelling leaves used for flavouring
- a large round green vegetable with layers of closely packed leaves
- looks like apple but tastes like Chilli
10 Clues: a stick used for hitting drum • vegetable that makes people cry • a long green vegetable,eaten raw • a long thin Orange coloured vegetable • looks like apple but tastes like Chilli • a vegetable that looks like a white carrot • a brown round vegetables that grow underground • a green vegetable with crisp leaves used in salads • ...
vegetables 2022-04-16
Vegetables 2022-12-19
vegetables 2020-03-31
Across
- an oval, purple vegetable that is white inside and is usually eaten cooked
- a round vegetable that grows underground and has white flesh with light brown, red, or pink skin
- a round, green seed, several of which grow in a pod, eaten as a vegetable
- a rounded, white root that is eaten cooked as a vegetable, or the plant that produces it
Down
- a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
- a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable
- a long pointed orange root eaten as a vegetable
- a vegetable with a strong smell and flavour, made up of several layers
- a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
- a large, round vegetable with hard, yellow or orange flesh
10 Clues: a long pointed orange root eaten as a vegetable • a large, round vegetable with hard, yellow or orange flesh • a vegetable with a strong smell and flavour, made up of several layers • a round, green seed, several of which grow in a pod, eaten as a vegetable • an oval, purple vegetable that is white inside and is usually eaten cooked • ...
Vegetables 2021-03-31
Vegetables 2022-07-15
Across
- makes yummy guacamole
- green, leafy, goes in salad starts with L
- orange, grow underground, crunchy
- grows on bush, green, comes in a can
- grows underground, goes on a hamburger sometimes
Down
- can be turned into a pickle
- Popeye's favorite food
- made from a cucumber, sweet or dill
- tall, yellow, can be popped
- a red vegetable, goes on a hamburger
10 Clues: makes yummy guacamole • Popeye's favorite food • can be turned into a pickle • tall, yellow, can be popped • orange, grow underground, crunchy • made from a cucumber, sweet or dill • a red vegetable, goes on a hamburger • grows on bush, green, comes in a can • green, leafy, goes in salad starts with L • grows underground, goes on a hamburger sometimes
vegetables 2022-11-03
10 Clues: un légume vert • un légume rouge • un légume jaune • un légume vert et long • un légume vert et rond • un légume blan et violet • un légume jaune rouge et orange • un légume vert foncé et vert clair • un légume vert et qui resemble a une salade • un légume vert et on peut le manger en salade
Vegetables 2018-03-07
vegetables 2019-03-20
10 Clues: a fungus • is a starchy • Halloween symbol • rabbits like to eat • green has a sour taste • yellow has a sour taste • spice with a powerful and pungent flavor • which may be eaten or used to make food spicy • makes the eyes buds have a sweet taste when cooked • is a seed and which are used for human or animal food
Vegetables 2023-06-12
Across
- A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked.
- A white, flowering vegetable with a mild taste. It can be eaten raw, steamed, or roasted, and is a popular choice for low-carb diets.
- A dark green leafy vegetable that is rich in nutrients. It has a mild taste and is often used in salads, soups, or as a side dish.
- A pungent vegetable with multiple layers. It comes in different colors and is commonly used in cooking to add flavor to dishes.
Down
- A summer squash with a green skin and a mild flavor. It can be grilled, sautéed, or used in baking, and is often a versatile ingredient in many dishes.
- Pepper A colorful vegetable that comes in different colors such as red, green, and yellow. It has a crunchy texture and a mild, sweet flavor.
- A green vegetable with a tree-like appearance. It has a crunchy texture and is packed with vitamins and minerals.
- A long, green vegetable with a cool and refreshing taste. It is often enjoyed raw in salads or pickled.
- Small, round green vegetables that come in pods. They have a sweet taste and are often used in various dishes, such as stir-fries and soups.
- A round, red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a tangy taste.
10 Clues: A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked. • A long, green vegetable with a cool and refreshing taste. It is often enjoyed raw in salads or pickled. • A round, red fruit that is commonly used as a vegetable in cooking. It has a juicy texture and a tangy taste. • ...
Vegetables 2023-07-07
Across
- Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
- Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.
- Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
- Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
- Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.
Down
- Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
- Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
- Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
- Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
- Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.
10 Clues: Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste. • Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red. • Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads. • ...
Vegetables 2023-07-25
Across
- A small, red or white root vegetable with a peppery taste.
- A tall cereal plant with yellow seeds, often eaten as a vegetable.
- A long, green vegetable with a refreshing and crunchy taste.
- A starchy vegetable with a brown or white skin.
- A leafy green vegetable often used in salads.
Down
- A leafy green vegetable packed with vitamins and minerals.
- A red or yellow fruit often used as a vegetable in cooking.
- An orange root vegetable that is crunchy and sweet.
- Pepper A colorful, bell-shaped vegetable that comes in various colors.
- Small, round, green seeds that grow in a pod and are sweet to eat.
10 Clues: A leafy green vegetable often used in salads. • A starchy vegetable with a brown or white skin. • An orange root vegetable that is crunchy and sweet. • A small, red or white root vegetable with a peppery taste. • A leafy green vegetable packed with vitamins and minerals. • A red or yellow fruit often used as a vegetable in cooking. • ...
Vegetables 2023-08-19
10 Clues: peel to eat • red and sour • we grow before • green and long • long and green • orange and long • purple and round • mostly grow in forest • brown and grow in the soil • there are three different colour
Vegetables 2023-09-10
Across
- A purple or black-skinned vegetable with a meaty texture, often used in Mediterranean dishes.
- A leafy green vegetable with a mild, earthy flavor, often used in salads and cooked dishes. It is known to shrink a lot when cooked.
- A versatile, cruciferous vegetable characterized by its compact, creamy-white curd-like head, often used as a low-carb alternative in various dishes, including rice and pizza crusts.
- An edible starchy tuber, available in various colors, commonly served in fried long strips.
Down
- A red or purple root vegetable known for its sweet and earthy flavor, used in salads, pickles, and as a side dish when cooked.
- A bulbous vegetable with layers of skin and a pungent aroma, used as a flavoring in many dishes.
- Small, round green seeds found in pods, commonly used as a side dish or in soups.
- A green vegetable with a tree-like appearance, rich in vitamins and fiber.
- A long, orange root vegetable known for its sweet flavor and high vitamin A content.
- A cylindrical, green vegetable with a crisp texture, often eaten fresh or in salads.
10 Clues: A green vegetable with a tree-like appearance, rich in vitamins and fiber. • Small, round green seeds found in pods, commonly used as a side dish or in soups. • A long, orange root vegetable known for its sweet flavor and high vitamin A content. • A cylindrical, green vegetable with a crisp texture, often eaten fresh or in salads. • ...
Vegetables 2024-05-14
Across
- eat raw on their own and you can eat them in a salad
- A herb growing from a strongly aromatic, rounded bulb
- It's red and round
- round vegetable with a brown skin
Down
- They are used to make french fries
- tall and bear large rounded leaves that resemble collards
- an edible green plant in the cabbage family
- peppers comes in different colors and crisp
- It's used to make guacamole
- They can find in the bottom of the sea
10 Clues: It's red and round • It's used to make guacamole • round vegetable with a brown skin • They are used to make french fries • They can find in the bottom of the sea • an edible green plant in the cabbage family • peppers comes in different colors and crisp • eat raw on their own and you can eat them in a salad • A herb growing from a strongly aromatic, rounded bulb • ...
Vegetables 2024-04-22
Across
- Green vegetable with florets
- Orange root vegetable
- Red fruit often used as a vegetable
- Leafy green vegetable rich in iron
- Summer squash with a green skin
- Colorful vegetable used in cooking
Down
- Leafy vegetable often used in salads
- Green cylindrical vegetable with seeds
- Bulb vegetable with layers
- Starchy tuber vegetable
10 Clues: Orange root vegetable • Starchy tuber vegetable • Bulb vegetable with layers • Green vegetable with florets • Summer squash with a green skin • Leafy green vegetable rich in iron • Colorful vegetable used in cooking • Red fruit often used as a vegetable • Leafy vegetable often used in salads • Green cylindrical vegetable with seeds
Vegetables 2024-02-18
Vegetables 2024-04-03
Across
- "This long, green _____ is known for its tender spears and distinct flavor."
- "Mashed, boiled, or fried, this versatile _____ is a staple in many dishes."
- "This white vegetable is often used as a low-carb substitute for grains in dishes like ______ rice."
- "Popeye's favorite vegetable, this dark leafy _____ is packed with iron and other nutrients."
Down
- "Also known as a courgette, this green _____ is commonly used in pasta dishes and stir-fries."
- "This colorful vegetable comes in varieties like red, green, and yellow, and is often used in cooking and salads."
- "This crunchy _____ adds a peppery flavor to salads and is often eaten raw as a snack."
- "These tiny _____, resembling miniature cabbages, are often roasted or sautéed as a side dish."
- "This green _____ is known for its miniature tree-like appearance and is packed with vitamins."
- "This round, leafy vegetable is often used in coleslaw and sauerkraut and comes in green, red, and purple varieties."
10 Clues: "This long, green _____ is known for its tender spears and distinct flavor." • "Mashed, boiled, or fried, this versatile _____ is a staple in many dishes." • "This crunchy _____ adds a peppery flavor to salads and is often eaten raw as a snack." • "Popeye's favorite vegetable, this dark leafy _____ is packed with iron and other nutrients." • ...
vegetables 2024-05-04
Vegetables 2025-02-01
Across
- A yogurt sauce in Indian cuisine that have cucumbers, red onion, cilantro and other spices.
- Vegetables like eggplant, cucumbers, squash, and tomatoes are best store in what temperature?
- This method of cooking involves covered dished while cooking the vegetables to traps the moisture and flavor.
- A method of cooking which heat comes from below.
Down
- A vegetable cooking method that is similar to sauté but with the vegetables cut into smaller pieces and often toss.
- A light, easy sauce that supplies a sweet, spicy, Asian flair to steamed vegetables.
- A Turkish cuisine sauce which is serve thick and flavored with herbs, garlic and olive oil.
- A method of cooking that the small liquid is heated until it forms gentle quick moving bubbles and serve with the liquid as sauce.
- This method of cooking is best to cooked vegetables without damaging them to maintain nutrients and freshness.
- It is the term used to described a wide range of flavored liquids that are serve as part of the meal.
10 Clues: A method of cooking which heat comes from below. • A light, easy sauce that supplies a sweet, spicy, Asian flair to steamed vegetables. • A Turkish cuisine sauce which is serve thick and flavored with herbs, garlic and olive oil. • A yogurt sauce in Indian cuisine that have cucumbers, red onion, cilantro and other spices. • ...
vegetables 2024-12-10
Vegetables 2024-11-18
Vegetables 2024-12-24
Across
- A yellow vegetable that grows on a cob.
- Small, round green vegetables that grow in pods.
- A red, juicy fruit often used as a vegetable.
- An orange root vegetable.
- A pungent bulb used in many dishes.
- A leafy green known for its nutritional value.
Down
- A long, green vegetable often used in salads.
- A leafy green used as the base for many salads.
- A starchy tuber often used in fries or mashed.
- A green vegetable resembling a small tree.
10 Clues: An orange root vegetable. • A pungent bulb used in many dishes. • A yellow vegetable that grows on a cob. • A green vegetable resembling a small tree. • A long, green vegetable often used in salads. • A red, juicy fruit often used as a vegetable. • A starchy tuber often used in fries or mashed. • A leafy green known for its nutritional value. • ...
VEGETABLES 2025-01-07
Vegetables 2024-12-30
Across
- A pungent-tasting bulb vegetable
- A leafy green vegetable
- A leafy green vegetable used in salads
- A long, orange-colored root vegetable
- A round, juicy fruit, typically red, that is eaten raw or cooked
- Small, round, edible seeds
Down
- A green vegetable with edible flower heads
- A starchy tuber that is cooked and eaten in many different ways
- A long, thin, green fruit that is eaten raw in salads
- A cereal grain, often eaten as a vegetable
10 Clues: A leafy green vegetable • Small, round, edible seeds • A pungent-tasting bulb vegetable • A long, orange-colored root vegetable • A leafy green vegetable used in salads • A green vegetable with edible flower heads • A cereal grain, often eaten as a vegetable • A long, thin, green fruit that is eaten raw in salads • ...
Vegetables 2025-01-27
Vegetables 2025-01-17
Across
- - A purple vegetable
- - A long green crunchy vegetable
- Sprouts - Tiny green cabbage-like vegetables
- - A round white and purple vegetable
- - Yellow vegetable on a cob
Down
- - Looks like a big green onion
- - A root vegetable with a spicy taste
- - A tall, green vegetable
- - A green vegetable used in soups
- - A vegetable that looks like an umbrella
10 Clues: - A purple vegetable • - A tall, green vegetable • - Yellow vegetable on a cob • - Looks like a big green onion • - A long green crunchy vegetable • - A green vegetable used in soups • - A round white and purple vegetable • - A root vegetable with a spicy taste • - A vegetable that looks like an umbrella • Sprouts - Tiny green cabbage-like vegetables
VEGETABLES 2025-04-16
vegetables 2025-06-19
Across
- – Orange vegetable that rabbits love
- – Yellow kernels on a cob, often eaten in summer
- – Round green or purple vegetable with many layers
- – Can be mashed, fried, or baked
- – Grows in damp places, often white or brown
Down
- – Green leafy vegetable used in salads
- – Long green vegetable, often eaten in salads
- – Red and round, used in sauces and ketchup
- – Makes you cry when you cut it
- – Big orange vegetable used for Halloween
10 Clues: – Makes you cry when you cut it • – Can be mashed, fried, or baked • – Orange vegetable that rabbits love • – Green leafy vegetable used in salads • – Big orange vegetable used for Halloween • – Red and round, used in sauces and ketchup • – Grows in damp places, often white or brown • – Long green vegetable, often eaten in salads • ...
vegetables 2025-06-19
Across
- – Orange vegetable that rabbits love
- – Yellow kernels on a cob, often eaten in summer
- – Round green or purple vegetable with many layers
- – Can be mashed, fried, or baked
- – Grows in damp places, often white or brown
Down
- – Green leafy vegetable used in salads
- – Long green vegetable, often eaten in salads
- – Red and round, used in sauces and ketchup
- – Makes you cry when you cut it
- – Big orange vegetable used for Halloween
10 Clues: – Makes you cry when you cut it • – Can be mashed, fried, or baked • – Orange vegetable that rabbits love • – Green leafy vegetable used in salads • – Big orange vegetable used for Halloween • – Red and round, used in sauces and ketchup • – Grows in damp places, often white or brown • – Long green vegetable, often eaten in salads • ...
vegetables 2025-05-18
Across
- A vegetable often used to make French fries.
- A small green vegetable, often found in pods.
- A white vegetable with a firm head, similar to broccoli.
- A long orange vegetable that rabbits love.
- A large, round vegetable with layers, can make you cry when cut.
Down
- A green vegetable that looks like a tiny tree.
- A round red fruit often used in salads but actually a vegetable in cooking.
- A long green vegetable with a bumpy surface, often eaten raw in salads.
- A vegetable with purple skin, often used in dishes like ratatouille.
- A spicy root vegetable, often red or pink, and crunchy.
10 Clues: A long orange vegetable that rabbits love. • A vegetable often used to make French fries. • A small green vegetable, often found in pods. • A green vegetable that looks like a tiny tree. • A spicy root vegetable, often red or pink, and crunchy. • A white vegetable with a firm head, similar to broccoli. • ...
Vegetables 2025-11-14
10 Clues: favorites popiye • contain vitamin A • contain asam Volat • Growing in the water • contain a lot of water • melon has a bitter taste • contain vitamin, A, C &E • very nice to be a lalapan • vegetables has orange colour • little same witg brocoli but the color is differet
Vegetables 2021-02-27
vegetables 2020-03-30
Across
- green, generally eaten after cooked. Mr.Popeyes likes it
- yellow,grown underground usually cooked Chlidren like it
- eaten raw, common salad plant with large green leaves
- White and smells terrible but very healthy
- used in many dishes,smells bad,makes you cry while cutting
Down
- grown in dark, has a cap and a stem, eaten after cooked.
- orange and rabbits like it
- green or red, sometimes so hot you cannot eat
- green, like a pear,tastes creamy, good in salads
- red, round It is also used in dishes as sause
10 Clues: orange and rabbits like it • White and smells terrible but very healthy • green or red, sometimes so hot you cannot eat • red, round It is also used in dishes as sause • green, like a pear,tastes creamy, good in salads • eaten raw, common salad plant with large green leaves • grown in dark, has a cap and a stem, eaten after cooked. • ...
vegetables 2020-06-13
10 Clues: Extract milk • Kidney shaped • Largest vegetable • used to make chips • Look like a flower • Rabbit likes to eat • Used to make ketchup • plant Purple in colour • People may cry when they peel • very sour and yellow in colour
