vegetables Crossword Puzzles
M3 2023-08-22
18 Clues: eggs • soda • bacon • waiter • bicycle • walking • pharmacy • turnleft • airplane • Southwest • drinkwater • busstation • vegetables • choptheonions • motorcyclehelmet • slicethetomatoes • finishtheomelette • orderinarestaurant
Food Vocab 2021-11-16
Unit 3 2021-07-24
18 Clues: toy • ring • stamp • bread • jeans • candy • racket • letter • bakery • jewelry • clothes • trainers • necklace • lollipop • teddybear • postoffice • vegetables • supermarket
I Like to Eat 2024-12-06
18 Clues: cake • milk • eggs • like • sakad • fruit • bread • apples • cookies • oranges • bananas • hotdogs • icecream • cupcakes • dontlike • hamburgers • vegetables • sandwiches
worlds Food 2023-11-29
Across
- and Chips Battered and fried fish accompanied by French fries.
- Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
- Bread dough covered with tomato sauce, cheese and various ingredients.
- Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
- Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
- Tortillas filled with meat, fish or vegetables, with sauces and condiments.
- French fries topped with cheese and meat sauce.
- Beef marinated and then roasted, accompanied by sauces and garnishes.
- con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
- Layers of eggplant, minced meat and bechamel, baked until golden.
- Meat slowly cooked in coconut milk and spices until dry and tender.
- Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
- Fried chickpea or bean balls, usually served in a frying pan.
- Soup Noodles in broth with meat, vegetables and often egg.
- Fermented cabbage with chilies and other seasonings.
- Beet soup with vegetables and sometimes meat, served hot or cold.
Down
- Dumplings filled with various ingredients such as potatoes, cheese or meat.
- Puff pastry of laminated dough, substantially crescent-shaped.
- Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
- Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
- Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
- Rice noodle soup with fresh herbs and meat.
- Black bean stew with pork, rice and oranges.
- Ground beef between two buns, often with cheese, lettuce, and tomato.
- Rice mixed with meat
- Seaweed rolls filled with rice, vegetables and meat.
- Meat stew seasoned with paprika and other spices, traditional in Central Europe.
- Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
- Rice dishes accompanied by raw fish, vegetables and seaweed.
- Dish with various spices and herbs, with meat or vegetables in sauce.
30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Seaweed rolls filled with rice, vegetables and meat. • Fermented cabbage with chilies and other seasonings. • Soup Noodles in broth with meat, vegetables and often egg. • ...
food 2023-06-16
Across
- Thick, fluffy cakes made from batter and cooked on a pan.
- Cooked pasta served with soup or sauce.
- A layered pasta dish.
- Prepared meat product made from ground meat stuffed into a casing and cooked.
- A spicy Indian dish with flavorful seasoning, meat, and vegetables.
- dogs Simple food consisting of a sausage in a long bun.
- A dish made by stir-frying meat, vegetables, and sauce.
- Thinly sliced raw fish, served fresh.
- cream A cold dessert made with cream and various flavors.
- Mexican dish with soft tortillas filled with meat and vegetables.
- A sandwich consisting of a meat patty, vegetables, and sauce.
Down
- Small, thick pieces of dough filled with various ingredients.
- An Italian dish with dough topped with cheese and various toppings.
- Sweet doughnuts fried and often topped with glaze or sugar.
- A dish made by boiling and cooking dough into noodles.
- An Italian dessert combining coffee flavor and sweet cream.
- A large tortilla filled with meat, vegetables, and sauce, commonly found in Mexican cuisine.
- rice A dish made by stir-frying rice with meat and vegetables.
- A traditional Japanese dish made of fish and rice.
19 Clues: A layered pasta dish. • Thinly sliced raw fish, served fresh. • Cooked pasta served with soup or sauce. • A traditional Japanese dish made of fish and rice. • A dish made by boiling and cooking dough into noodles. • dogs Simple food consisting of a sausage in a long bun. • A dish made by stir-frying meat, vegetables, and sauce. • ...
Fruit & vegetables 2023-12-06
18 Clues: Aïl • Chou • Maïs • Mûre • Prune • Ananas • Raisin • Fraise • Epinard • Poireau • Grenade • Pastèque • Framboise • Artichaut • Citrouille • Champignon • Citron vert • Pamplemousse
Vegetables 2 2024-09-18
Fruit & Vegetables 2025-05-26
18 Clues: Burak • Groch • Ogórek • Wiśnia • Ananas • Pieprz • Śliwka • Kapusta • Pomidor • Cytryna • Gruszka • Kalafior • Rzodkiew • Ziemniak • Winogrona • Truskawka • Pomarańcza • Brzoskwinia
fruits vegetables 2025-07-18
Across
- Can be sweet or spicy
- Large orange vegetable, used for pies
- Sour yellow fruit
- Red or green fruit, keeps doctor away
- Orange vegetable, crunchy
- Green vegetable, often in salads
- Starchy vegetable, used for fries
- Sweet tropical fruit
Down
- Small round fruit, grows in bunches
- Leafy green, used in salads
- Round citrus fruit, orange color
- Leafy green vegetable, Popeye’s favorite
- Fuzzy brown skin, green inside
- Small green vegetable in pods
- Red fruit often used as vegetable
- Yellow kernels on a cob
- Yellow curved fruit
- Has layers, makes you cry
18 Clues: Sour yellow fruit • Yellow curved fruit • Sweet tropical fruit • Can be sweet or spicy • Yellow kernels on a cob • Orange vegetable, crunchy • Has layers, makes you cry • Leafy green, used in salads • Small green vegetable in pods • Fuzzy brown skin, green inside • Round citrus fruit, orange color • Green vegetable, often in salads • Red fruit often used as vegetable • ...
Exploring Vegetables 2024-09-30
Across
- This phytonutrient, found in tomatoes, reduces chronic inflammation
- Partially cooked vegetables you can find below 32F
- Spinach is a good source of this nutrient for healthy teeth and bones
- Type of starchy vegetable that grows underground, i.e potato
- Asparagus for example
- In season and often taste the best
- Highly pressurized, pre-chopped, and pre-cooked vegetables
- Spicy Root Vegetable
- Mainly used as a salad base
Down
- This part of the vegetable contains vitamins and fiber, avoid removing
- Tomatoes are an example of this type
- Carrots, and orange vegetables, contain beta-carotene and this
- Vitamin B serves as energy from this color vegetable
- Adds flavor to a dish, and has a lot of sulphur compounds
- Has a green Head of Flowers
- Peas, beans, and legumes
- This color vegetable is loaded with Vitamin C
- Blue and purple vegetables have antioxidants that protect against this
18 Clues: Spicy Root Vegetable • Asparagus for example • Peas, beans, and legumes • Has a green Head of Flowers • Mainly used as a salad base • In season and often taste the best • Tomatoes are an example of this type • This color vegetable is loaded with Vitamin C • Partially cooked vegetables you can find below 32F • Vitamin B serves as energy from this color vegetable • ...
Mundial Dishes 2023-11-30
Across
- Black bean stew with pork, rice and oranges.
- Rice cooked with chicken, a small dish seasoned with local herbs and spices.
- Meat slowly cooked in coconut milk and spices until dry and tender.
- Fried chickpea or bean balls, usually served in a frying pan.
- Bread dough covered with tomato sauce, cheese and various ingredients.
- Rice noodle soup with fresh herbs and meat.
- Spicy seafood or chicken soup with herbs, lemon and chilies.
- Dumplings filled with various ingredients such as potatoes, cheese or meat.
- Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
- Meat stew seasoned with paprika and other spices, traditional in Central Europe.
- Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
- Beenf icy seafood or chicken soup with herbs, lemon and chilies.
- Rice dishes accompanied by raw fish, vegetables and seaweed.
- Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
- Beet soup with vegetables and sometimes meat, served hot or cold.
- Seaweed rolls filled with rice, vegetables and meat.
Down
- Tortillas filled with meat, fish or vegetables, with sauces and condiments.
- Battered and fried fish accompanied by French fries.
- Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
- Dish with various spices and herbs, with meat or vegetables in sauce.
- Ground beef between two buns, often with cheese, lettuce, and tomato.
- Fermented cabbage with chilies and other seasonings.
- Noodles in broth with meat, vegetables and often egg.
- Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
- Rice mixed with meat
- French fries topped with cheese and meat sauce.
- Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
- Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
- Puff pastry of laminated dough, substantially crescent-shaped.
- Layers of eggplant, minced meat and bechamel, baked until golden.
30 Clues: Rice mixed with meat • Rice noodle soup with fresh herbs and meat. • Black bean stew with pork, rice and oranges. • French fries topped with cheese and meat sauce. • Battered and fried fish accompanied by French fries. • Fermented cabbage with chilies and other seasonings. • Seaweed rolls filled with rice, vegetables and meat. • ...
Fruits & Vegetables 2015-08-17
Across
- The type of fruit that is sweet and sour in flavour and contains pulp
- The type of fruit with a central core where many seeds are found
- A thick beverage made from blended fruit or vegetable, sometimes with ice and milk
- Fruits like berries and lemon are often used for this function to decorate desserts
- All fruits contain this nutrient (hint: fruits are sweet)
- An orange vegetable that is an example of the 'roots' of a plant
- The type of fruit with a tough rind and usually have juicy flesh
- The method of cooking used to prepare goreng pisang (banana fritters)
- Food made from drying grapes
- A type of pungent smelling fruit that is high in fat content
Down
- Some believe that placing slices of this vegetable on the eyes help to remove eye bags
- Fruits like strawberry can be boiled with sugar and water to form this food product
- The type of carbohydrate present in vegetables such as potato, tapioca and yam
- The process that occurs on the surface of cut fruit or vegetable, causing browning
- A dark green vegetable that is an example of the 'flower' part of a plant
- The swollen, edible fleshy underground stems of vegetables
- A raw vegetable dish served with dressing
- This yellow fruit should not be kept in the fridge as it would ripen even faster
18 Clues: Food made from drying grapes • A raw vegetable dish served with dressing • All fruits contain this nutrient (hint: fruits are sweet) • The swollen, edible fleshy underground stems of vegetables • A type of pungent smelling fruit that is high in fat content • The type of fruit with a central core where many seeds are found • ...
Fruits & Vegetables 2023-10-20
Across
- Both the tribe and the plant were discovered in the 18th century by a German botanist named C. F. Paullini.
- Is a tropical fruit that's native to the Chinese provinces of Fujian and Guangdong.
- A flowering species of the Schoepfiaceae family.
- Creamy and rich in healthy fats, often used in salads and spreads.
- Can be mixed with pasta and tomato sauce, then garnished with lots of black pepper for a traditional Sicilian summer dish.
- A leafy green packed with iron and used in salads, sautés, and smoothies.
- Is an ancient climbing plant that has long been grown as an incredibly nutritious food item and medicinal plant by indigenous populations in the Andean region.
- Refers to dried shavings of calabash gourd.
- Sweet and crunchy, often used in salads and as a snack.
Down
- A nutrient-rich green vegetable with a slightly bitter taste.
- A refreshing and hydrating fruit with a high water content.
- Having its roots in ancient times, this root vegetable used to represent an essential food crop for the Incas.
- A sweet and tropical fruit, often enjoyed fresh or in smoothies and salsas.
- Versatile and used in a wide range of dishes, from salads to pasta sauces.
- The berries vary in size and color depending on the species and may come in bright red, blue, dark purple, black, or even yellow to white color.
- A tropical fruit known for its sweet and tangy flavor, commonly used in fruit salads and desserts.
- Available in varieties like Bartlett and Anjou.
- It is characterized by its thin, yet tough skin, and a tart, fruity flavor.
18 Clues: Refers to dried shavings of calabash gourd. • Available in varieties like Bartlett and Anjou. • A flowering species of the Schoepfiaceae family. • Sweet and crunchy, often used in salads and as a snack. • A refreshing and hydrating fruit with a high water content. • A nutrient-rich green vegetable with a slightly bitter taste. • ...
sarahmarshall 2015-10-15
Across
- Inspect ______ carefully
- Orange and grow in the ground
- One of the most healthful ways to cook vegetables
- ______ vegetables can be cooked by several different methods
- _______ with a high moisture content can be baked in an oven
- When properly cooked, vegetables and fruits retain pleasing ____
- Vegetables can be simmered in a covered pan with a small amount of ____
Down
- ________ adds flavour to fruit
- When you can buy product by _______
- Are available year round
- Some produce may have natural ________
- A large underground stem that stores nutrients
- _________ are tubers
- The heat of cooking releases____
- Is a common stem vegetable
15 Clues: _________ are tubers • Inspect ______ carefully • Are available year round • Is a common stem vegetable • Orange and grow in the ground • ________ adds flavour to fruit • The heat of cooking releases____ • When you can buy product by _______ • Some produce may have natural ________ • A large underground stem that stores nutrients • ...
VEGETABLES REVISION CROSSWORD PUZZLE 2013-02-02
Across
- Vegetable cooked on the inside by steam formed from the water content when baked
- Cylindrical green fruit with thin green rind and white flesh; related to melons.
- A large proportion is found in most vegetables. The highest found in fruits and vegetables, the lowest in roots, tubers and dry legumes.
- Dried legumes are the richest sources
- Quick method of cooking which allows for little loss of vitamins
- Vegetable that is a good source of Vitamin A (as B-carotene) and is said to be good for the eyes
- Vegetable cooked with its own liquid
- Stalks eaten raw or cooked or used as seasoning. Sometimes used as a stuffing and in drinks.
- A mineral found in vegetables
Down
- An aromatic flavourful bulb. It can bring tears to your eyes.
- Classified as ‘Leaves’ are used in toss salads and cannot be preserved
- A vegetable classified as ‘Tubers’
- Vitamin that is not present in vegetables
- A vegetable classified as a ‘flower’ based on the classification of vegetables
- Method used to cook starchy vegetables only Tomato A red plump vegetable classified as a ‘Fruit’ and is often eaten raw in a salad or cooked in a dish
- A plant having a large edible head of crowded white flower buds. Can be cooked or served raw.
- A quick method requiring constant stirring in a small amount of hot oil
- Tall annual cereal grass bearing kernels on large ears
- Bulbous herb that breaks up into separate strong-flavoured cloves
- Carbohydrate found in most vegetables is in the form of _________.
20 Clues: A mineral found in vegetables • A vegetable classified as ‘Tubers’ • Vegetable cooked with its own liquid • Dried legumes are the richest sources • Vitamin that is not present in vegetables • Tall annual cereal grass bearing kernels on large ears • An aromatic flavourful bulb. It can bring tears to your eyes. • ...
Wild Animals 2022-09-29
Fruit&Vegetables 2021-07-12
Across
- Spongebobs House
- can be poisons and edible. You can see it in the wild. can be put on Pizza. The letter it starts with is m
- could come in different shapes and sizes and has more than 1 color and can be very spicy
- It looks like a Tree
- Popcorn before cooked
- the outside is green the inside red
- guacamole
- mostly used in Halloween
Down
- Rabbits favorite food
- a berry you eat in summer a lot
- is green on the outside with al little fur and also green on the inside and has black seeds
- before pommel is cooked
- is red and on Pizza
- Monkeys favorite food
- it is two on one and is red
- it is very sour
- could be red, yellow or green and starts with the letter a
- makes you cry while cutting
18 Clues: guacamole • it is very sour • Spongebobs House • is red and on Pizza • It looks like a Tree • Rabbits favorite food • Monkeys favorite food • Popcorn before cooked • before pommel is cooked • mostly used in Halloween • it is two on one and is red • makes you cry while cutting • a berry you eat in summer a lot • the outside is green the inside red • ...
International Street Foods 2023-04-28
Across
- A South Asian pastry filled with spiced potatoes, peas, and other ingredients
- A Spanish or Latin American fried dough pastry, often served with chocolate sauce
- Flat, round corn cakes filled with meat, cheese, or vegetables, popular in Colombia and Venezuela
- A Mexican sandwich filled with chorizo, potatoes, and salsa, then dipped in chili sauce and griddled
- A pastry filled with various ingredients, popular in Latin America and Spain
- A European pastry made from batter cooked in a waffle iron, often served with sweet toppings
- A Canadian dish consisting of fries, cheese curds, and gravy
- Korean street food, similar to sushi but with cooked ingredients and served in a roll
- A Turkish bread similar to a bagel, often coated in sesame seeds
- German street food of grilled sausage served with curry ketchup
- A Japanese savory pancake filled with various ingredients, such as seafood, vegetables, and meat
- An Indian sweet made by deep-frying flour batter in pretzel or circular shapes, which are then soaked in syrup
Down
- A Middle Eastern dish consisting of grilled meat on a skewer
- A Tibetan or Nepalese dumpling filled with spiced meat or vegetables
- A Mexican dish made with masa dough, beans, and meat or vegetables
- A Japanese snack made of batter filled with diced octopus and other ingredients
- Mexican street food made from grilled corn on the cob
- A Mexican dish consisting of a tortilla filled with various ingredients
- A Middle Eastern dish made of chickpeas, herbs, and spices
- A Chinese steamed bun filled with various ingredients, such as meat or vegetables
- A Colombian and Venezuelan corn cake usually stuffed with cheese or meat
- A Russian pastry filled with meat, vegetables, or cheese
- A Greek dish of meat, vegetables, and sauce served in a pita
- A triangular pastry filled with spiced meat or vegetables, popular in South Asian and African street food
24 Clues: Mexican street food made from grilled corn on the cob • A Russian pastry filled with meat, vegetables, or cheese • A Middle Eastern dish made of chickpeas, herbs, and spices • A Middle Eastern dish consisting of grilled meat on a skewer • A Canadian dish consisting of fries, cheese curds, and gravy • A Greek dish of meat, vegetables, and sauce served in a pita • ...
UNIT 6 East Asian Cultures 2024-02-08
Across
- Japanese dumplings filled with ground meat and vegetables, typically pan-fried and served with a dipping sauce.
- A Japanese dish consisting of vinegared rice topped with raw fish, seafood, or vegetables.
- Korean spicy paste made from fermented soybeans and chili paste, often used as a condiment for grilled meat or as a dip for vegetables.
- Japanese-style packed meal usually consisting of rice, fish or meat, pickled vegetables, and other accompaniments, served in a partitioned box.
- Cantonese-style small dishes served in steamer baskets or on small plates, including dumplings, buns, rolls, and other savory or sweet snacks.
- Thinly sliced raw fish or seafood, served without rice, often accompanied by soy sauce, wasabi, and pickled ginger.
- Japanese dish of battered and deep-fried seafood, vegetables, or meat.
- Japanese noodle soup dish typically served in a flavorful broth with various toppings such as sliced pork, eggs, seaweed, and green onions.
Down
- Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a boiling broth, then dipped in sauces before eating.
- Taiwanese tea-based drink mixed with milk or fruit flavors and served with chewy tapioca pearls.
- Korean grilled marinated beef, usually served with rice and often wrapped in lettuce leaves.
- Japanese savory pancake made with a batter of flour, eggs, shredded cabbage, and various toppings like pork, seafood, and green onions, often drizzled with a sweet and savory sauce.
- Soup: Traditional Japanese soup made from fermented soybean paste (miso), often containing tofu, seaweed, and green onions.
- Japanese noodles made from buckwheat flour, often served chilled with a dipping sauce or in a hot broth.
- Korean mixed rice dish topped with assorted vegetables, meat (often beef), a fried egg, and spicy chili paste.
- Korean fermented cabbage (or other vegetables) seasoned with chili pepper, garlic, ginger, and other spices.
- A communal East Asian dish where ingredients like thinly sliced meat, vegetables, and noodles are cooked in a simmering pot of broth at the dining table.
- Thick Japanese wheat noodles served in a broth, often with toppings like tempura, tofu, or vegetables.
18 Clues: Japanese dish of battered and deep-fried seafood, vegetables, or meat. • A Japanese dish consisting of vinegared rice topped with raw fish, seafood, or vegetables. • Korean grilled marinated beef, usually served with rice and often wrapped in lettuce leaves. • Taiwanese tea-based drink mixed with milk or fruit flavors and served with chewy tapioca pearls. • ...
Heritage 2024-12-10
Across
- A rich, dark sauce made with chocolate and chili peppers.
- A hearty stew with meat, seafood, and vegetables, thickened with a roux.
- A starchy fruit often fried and served as a side dish.
- Crispy tortillas topped with various ingredients.
- Spanish for cheese, often used in Mexican dishes.
- Mexican street corn, often grilled and topped with cheese and spices.
- A sauce made from tomatoes, onions, and chili peppers.
- A Creole dish with rice, meat, and vegetables.
- A smoked and dried jalapeño pepper.
- A creamy fruit used in guacamole.
- Slow-cooked, tender pork, often served in tacos.
Down
- A fresh herb commonly used in Mexican cuisine.
- Pastries filled with meat, cheese, or vegetables.
- A spicy sausage used in Creole cooking.
- A fresh salsa made with tomatoes, onions, and cilantro.
- Masa dough filled with meat or vegetables, wrapped in corn husks and steamed.
- A staple in soul food, often cooked with smoked meat.
- A sweet, crumbly bread often served with soul food.
- Grilled meat served with tortillas and vegetables.
- A traditional Mexican soup made with hominy and meat.
20 Clues: A creamy fruit used in guacamole. • A smoked and dried jalapeño pepper. • A spicy sausage used in Creole cooking. • A fresh herb commonly used in Mexican cuisine. • A Creole dish with rice, meat, and vegetables. • Slow-cooked, tender pork, often served in tacos. • Pastries filled with meat, cheese, or vegetables. • Crispy tortillas topped with various ingredients. • ...
Things in the kitchen 2021-05-02
Across
- is a media to contain water to drink
- is something used for clean the floor
- is use to fry or boil vegetables
- is a liquid used for fry vegetables or fish
- is something used for keep the water hot
- is used for wipe the floor
- is something used for pour the water
- is used to stir and mix vegetable is the pan
- cooker is something used for cook and warm the rice
- is used for put the dishes and glasses
- is something used for keep the food fresh
- is some liquid used for boil vegetables or meat
Down
- is something used for blend or mix ingredients
- is a tool to put the food into our mouth
- is something used for vegetables to make it salty
- is a media to serve foods
- is use to make fire to boil or to fry vegetables
- is something tastes sweet, often used for coffee and tea
- is tools use to cut vegetable or meat
- is something used for set the fire on the stove
20 Clues: is a media to serve foods • is used for wipe the floor • is use to fry or boil vegetables • is a media to contain water to drink • is something used for pour the water • is something used for clean the floor • is tools use to cut vegetable or meat • is used for put the dishes and glasses • is a tool to put the food into our mouth • is something used for keep the water hot • ...
Heritage 2024-12-10
Across
- A hearty stew with meat, seafood, and vegetables, thickened with a roux.
- A staple in soul food, often cooked with smoked meat.
- Grilled meat served with tortillas and vegetables.
- A fresh salsa made with tomatoes, onions, and cilantro.
- A starchy fruit often fried and served as a side dish.
- Pastries filled with meat, cheese, or vegetables.
- A smoked and dried jalapeño pepper.
- A Creole dish with rice, meat, and vegetables.
- Slow-cooked, tender pork, often served in tacos.
- A traditional Mexican soup made with hominy and meat.
Down
- A creamy fruit used in guacamole.
- Spanish for cheese, often used in Mexican dishes.
- A rich, dark sauce made with chocolate and chili peppers.
- A spicy sausage used in Creole cooking.
- Masa dough filled with meat or vegetables, wrapped in corn husks and steamed.
- Mexican street corn, often grilled and topped with cheese and spices.
- A sweet, crumbly bread often served with soul food.
- Crispy tortillas topped with various ingredients.
- A sauce made from tomatoes, onions, and chili peppers.
- A fresh herb commonly used in Mexican cuisine.
20 Clues: A creamy fruit used in guacamole. • A smoked and dried jalapeño pepper. • A spicy sausage used in Creole cooking. • A fresh herb commonly used in Mexican cuisine. • A Creole dish with rice, meat, and vegetables. • Slow-cooked, tender pork, often served in tacos. • Spanish for cheese, often used in Mexican dishes. • Crispy tortillas topped with various ingredients. • ...
uses of tools 2025-08-16
Across
- for cutting vegetables
- for loading soil
- used to remove skins from the fruits and vegetables
- for driving in nails
- for watering vegetables
- for making planting holes
- for shallow cultivation
- used for transplanting
Down
- for pruning tree and vegetables
- used for digging
- used for deep cultivation and loading manure
- for digging moist soil
- for stirring food
- for cutting grass
14 Clues: used for digging • for loading soil • for stirring food • for cutting grass • for driving in nails • for cutting vegetables • for digging moist soil • used for transplanting • for watering vegetables • for shallow cultivation • for making planting holes • for pruning tree and vegetables • used for deep cultivation and loading manure • used to remove skins from the fruits and vegetables
food 2018-01-04
Across
- you drink it
- dog does it
- water+lemon
- you go to swim in there
- long, scary animal
- orange vegetables
- drink made of apples
- like tomatoes
- when you want to eat
- sweet thing that children like to eat
Down
- chinese drink
- yellow, made of milk
- can be of vegetables or fruit
- opposite to fruit
- like a sandwich
- round plate you eat rice from
- liquid food
- you use it to eat
- when people eat outside
19 Clues: dog does it • water+lemon • liquid food • you drink it • chinese drink • like tomatoes • like a sandwich • opposite to fruit • orange vegetables • you use it to eat • long, scary animal • yellow, made of milk • drink made of apples • when you want to eat • you go to swim in there • when people eat outside • can be of vegetables or fruit • round plate you eat rice from • ...
Vitamin crossword 2015-11-12
Across
- found in dried beans and other legumes, green leafy vegetables, asparagus, oranges, and poultry
- found in potatoes, bananas, beans, seeds, and nuts
- found in meat, eggs, legumes (peas and lentils), nuts
- found in red berries, kiwi, and red and green bell peppers, tomatoes, spinach, broccoli, and grapefruit juice
- found in red meat, poultry, fish, fortified cereal, and peanuts
- dark green leafy vegetables, meat, and cheese
- found in lean red meat, pork, fish, and chicken, and also in some leafy green vegetables, and beans
- found in fortified cereals, bread, pasta, meat and fish
Down
- found in broccoli, potatoes, green leafy vegetables, citrus fruits
- found in milk, eggs, and dark orange and green vegetables
- found in whole grains, nuts and seeds, green leafy vegetables, potatoes, beans, avocados, bananas, broccoli, and shrimp
- makes red blood cells, and it is important for nerve cell function, found in fish, red meat, poultry, milk, cheese and eggs
- found in lean red meat, poultry, nuts, dried beans, and milk and other dairy products
- part of every cell in the body and helps cells function normally
- found in milk and other dairy products
- your bodymakes this vitamin with sunlight, you can also get it from egg yolks, fish oils, and milk
- found in vegetable oil, nuts, and green leafy vegetables
17 Clues: found in milk and other dairy products • dark green leafy vegetables, meat, and cheese • found in potatoes, bananas, beans, seeds, and nuts • found in meat, eggs, legumes (peas and lentils), nuts • found in fortified cereals, bread, pasta, meat and fish • found in vegetable oil, nuts, and green leafy vegetables • ...
Complete the crossword by filling in a word that fits each clue. 2016-09-28
Across
- fish with external shells but no internal bone structure
- Bouquet of vegetables
- these are called steamers
- This forms a product called monosodium glutamate
- The natural sugar that provides the sweetness in vegetables
- The yellow,orange to red soluble pigments found in plants.
- Spring vegetables
- fish with fins and internal skeletons
Down
- These are plants used in a dish either raw or cooked.
- cucumbers cooked in butter
- A fat soluble compound responsible for the green color of plants.
- Give the characteristics of strong flavor and odor of vegetables.
- delicate and easily overcooked
- Responsible for red and blue to violet pigments.
- Responsible for the yellow pigments
15 Clues: Spring vegetables • Bouquet of vegetables • these are called steamers • cucumbers cooked in butter • delicate and easily overcooked • Responsible for the yellow pigments • fish with fins and internal skeletons • This forms a product called monosodium glutamate • Responsible for red and blue to violet pigments. • These are plants used in a dish either raw or cooked. • ...
Food - ODI 2 2018-04-20
12 Clues: red fruits • green grains • yellow dairy • dairy product • orange fruits • purple fruits • red vegetables • green vegetable • long vegetables • orange vegetables • white oval product • white and brown vegetables
Chef Ro Intro Vegetables 2024-12-11
Across
- This is the compound that creates white pigments in vegetables
- this is the compound that creates red pigments in vegetables
- This is the gas that is used to ripen vegetable that are picked under ripe for long transport
- Most nutrients in vegetables are _____-soluble
- Do not _____ vegetables in order to preserve the heat-sensitive nutrients in them
- This is the cooking method where vegetables are cooked in an oven over 400 degrees F
Down
- Broccoli, cauliflower, and artichokes are this category of vegetables
- This is the compound that creates orange pigments in vegetables
- This is the cooking method where items are cooked on the stovetop in a small amount of oil and high heat so they "jump"
- To get the best quality and price, you should buy vegetables in _______
- This is the category of vegetables that corn belongs to
- This is the category of vegetables that white potatoes belong to
12 Clues: Most nutrients in vegetables are _____-soluble • This is the category of vegetables that corn belongs to • this is the compound that creates red pigments in vegetables • This is the compound that creates white pigments in vegetables • This is the compound that creates orange pigments in vegetables • This is the category of vegetables that white potatoes belong to • ...
Colorful Eating 2022-03-04
Across
- Vitamin A is important for healthy _____.
- Which fruit is in the common proverb: “ An _____ a day keeps the doctor away”?
- A mineral important in building and maintaining bones and for muscle and nerve function.
- _____ color in most fruits and vegetables contain antioxidants that reduce the risk of developing atherosclerosis, hypertension, and high cholesterol.
- Lemons, oranges, nectarines, peaches are food sources for what nutrient?
- What nutrient is found mainly in plant food?
- High fiber foods (fruits and veggies) make your stomach feel _____.
- Vitamins and minerals can be found in this food group.
- Plants contain different pigments or ________ , which gives them their color.
- A form of vitamin A found naturally in yellow/orange vegetables and fruits.
Down
- This vitamin can help your skin.
- How much of your plate should you fill with fruits and vegetables?
- Vegetables in the cabbage family such as cauliflower and broccoli are _________ vegetables.
- This vitamin slows blood clotting.
- What helps to regulate body functions?
- _______ is rich in beta-carotene and it is Bugs Bunny favorite food.
- Red fruits and vegetables contain beta-carotene and ______.
- Vitamin C is good for your _____ system.
- Eating the ______ is a way of eating a balanced diet based on colors. It is also the best way to get all the nutrients your body needs each day.
- _____ is one of the best and most widely available sources of calcium.
20 Clues: This vitamin can help your skin. • This vitamin slows blood clotting. • What helps to regulate body functions? • Vitamin C is good for your _____ system. • Vitamin A is important for healthy _____. • What nutrient is found mainly in plant food? • Vitamins and minerals can be found in this food group. • Red fruits and vegetables contain beta-carotene and ______. • ...
Colorful Eating 2022-03-04
Across
- Vitamin A is important for healthy _____.
- Which fruit is in the common proverb: “ An _____ a day keeps the doctor away”?
- A mineral important in building and maintaining bones and for muscle and nerve function.
- _____ color in most fruits and vegetables contain antioxidants that reduce the risk of developing atherosclerosis, hypertension, and high cholesterol.
- Lemons, oranges, nectarines, peaches are food sources for what nutrient?
- What nutrient is found mainly in plant food?
- High fiber foods (fruits and veggies) make your stomach feel _____.
- Vitamins and minerals can be found in this food group.
- Plants contain different pigments or ________ , which gives them their color.
- A form of vitamin A found naturally in yellow/orange vegetables and fruits.
Down
- This vitamin can help your skin.
- How much of your plate should you fill with fruits and vegetables?
- Vegetables in the cabbage family such as cauliflower and broccoli are _________ vegetables.
- This vitamin slows blood clotting.
- What helps to regulate body functions?
- _______ is rich in beta-carotene and it is Bugs Bunny favorite food.
- Red fruits and vegetables contain beta-carotene and ______.
- Vitamin C is good for your _____ system.
- Eating the ______ is a way of eating a balanced diet based on colors. It is also the best way to get all the nutrients your body needs each day.
- _____ is one of the best and most widely available sources of calcium.
20 Clues: This vitamin can help your skin. • This vitamin slows blood clotting. • What helps to regulate body functions? • Vitamin C is good for your _____ system. • Vitamin A is important for healthy _____. • What nutrient is found mainly in plant food? • Vitamins and minerals can be found in this food group. • Red fruits and vegetables contain beta-carotene and ______. • ...
Culinary Vocabulary 2024-01-26
Across
- the process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock.
- a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
- clear fat free stock to which vegetables, meat, and/or fish is added.
- A term referring to a full and rich flavor or texture
- a mixture of flour and fat cooked together and used to thicken sauces.
- a thick, syrup-like reduction of stock which is in turn used to flavor other sauces.
- a stock with either a puree, a cream or a veloute.
- the removal of fatty acids from an object
- an aggressive cooking method which is suitable for hard, dry foods, such as whole grains, beans, and pasta
- clear soup made from richly flavoured stock or broth that has been clarified
- a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides.
- the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning
- smooth, creamy, highly seasoned soup
Down
- a mixture of sautéed chopped vegetables used in various sauces.
- broths, bouillons and consommés, which are pick-me-ups, easy-to-digest but fortifying.
- cooking process in which a food is placed in boiling water, removed after a short time, and placed into iced water
- a moist-heat cooking method that is often used for cooking vegetables, soups, stews, and tough meats.
- vegetables, fruits or legumes, that has been ground, pressed, blended or sieved
- the vegetables, herbs, and spices cooks use as the foundation of flavor for dishes.
- a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces.
20 Clues: smooth, creamy, highly seasoned soup • the removal of fatty acids from an object • a stock with either a puree, a cream or a veloute. • A term referring to a full and rich flavor or texture • a mixture of sautéed chopped vegetables used in various sauces. • clear fat free stock to which vegetables, meat, and/or fish is added. • ...
Food 2025-03-14
Across
- - A sandwich with a cooked beef patty, usually served in a bun.
- - A dish made from a mix of raw vegetables, fruits, or other ingredients, often with dressing.
- - A sweet or savory batter cake with a grid pattern, often eaten with syrup or toppings.
- - A Japanese dish made of rice, seaweed, and often fish or vegetables.
- - A creamy Italian rice dish, often made with broth and cheese.
- - A Mexican dish made of a large tortilla wrapped around a filling, like meat, beans, or rice.
- - A yellow vegetable that grows on a cob and is often eaten boiled or roasted.
- - Italian noodles, usually served with sauce and toppings like cheese or meat.
- - Thin slices of potato that are fried and crispy, often eaten as a snack.
- - A flat, round cake made from batter, usually eaten for breakfast with syrup.
Down
- - A round, flat dish made with dough, sauce, cheese, and toppings like vegetables or meat.
- - A thick soup or dish made by cooking meat and vegetables slowly in liquid.
- - A dish made with two slices of bread and a filling like meat, cheese, or vegetables.
- - Grains like oats, corn, or wheat, often eaten for breakfast with milk.
- - A small, sweet, or savory baked good, often eaten for breakfast.
- - A thin, clear soup made from boiling meat, vegetables, or bones.
- - A fizzy drink, often sweetened and flavored, like cola or lemon-lime.
- - A Mexican dish made of a folded tortilla with a filling, like meat, cheese, or vegetables.
- Cream - A sweet frozen dessert made from cream, sugar, and often flavored with fruits or chocolate.
- - A baked dish with a crust and a sweet or savory filling.
20 Clues: - A baked dish with a crust and a sweet or savory filling. • - A sandwich with a cooked beef patty, usually served in a bun. • - A creamy Italian rice dish, often made with broth and cheese. • - A small, sweet, or savory baked good, often eaten for breakfast. • - A thin, clear soup made from boiling meat, vegetables, or bones. • ...
World Cuisine 2023-05-05
Across
- (6): Traditional Korean dish made of fermented vegetables, often served as a side dish.
- (8): Greek dish made with layers of eggplant, ground meat, and béchamel sauce.
- (7): Indian dish made with spiced rice and various meats and vegetables.
- (3): Vietnamese soup made with rice noodles, herbs, and meat or seafood.
- (7): Mexican dish made with marinated grilled meat, often served with peppers and onions in a tortilla.
- (9): Latin American pastry filled with various meats, cheese, or vegetables.
- (8): Style of Chinese cuisine known for its bold flavors and use of spicy peppers.
- (4): Traditional Japanese seasoning made from fermented soybeans, used in soups, sauces, and marinades.
Down
- (7): Hungarian dish made with beef, vegetables, and paprika, often served over noodles or potatoes.
- (5): Italian dish consisting of a flatbread crust topped with tomato sauce, cheese, and various toppings.
- (5): Indian dish made with a variety of spices, meats, and vegetables in a sauce.
- (8): Korean dish consisting of rice topped with various vegetables, meats, and often a fried egg.
- (5): Mexican dish consisting of a tortilla filled with various meats, vegetables, and sauces.
- (7): Middle Eastern dish made from ground chickpeas or fava beans, often served in a pita bread with vegetables and sauces.
- (6): Spanish dish made with rice, saffron, and various meats and seafood.
- (5): Japanese dish made with vinegared rice and various toppings.
16 Clues: (5): Japanese dish made with vinegared rice and various toppings. • (7): Indian dish made with spiced rice and various meats and vegetables. • (3): Vietnamese soup made with rice noodles, herbs, and meat or seafood. • (6): Spanish dish made with rice, saffron, and various meats and seafood. • ...
Vegetables Vocabulary Test 2024-01-09
Across
- Vegetable in which the stems are eaten, such as asparagus and celery.
- Partially cooking a food item in boiling water.
- Plant leaves, such as lettuce, are eaten as vegetables.
- An edible herb-like plant.
- Vegetables in which the main edible portion grows at least partly underground as a root, such as carrots and beets.
- Made into a thick liquid by crushing the cooked food.
- Vegetables in which the edible portions are actually seeds, such as corn or peas.
- A fine chop cut made by using a chef’s knife or a mezzaluna, a knife consisting of a single or double blade with a handle on each end; this cut is commonly used on smaller foods, such as garlic, fresh herbs, and ginger.
- A system of farming in which vegetables are grown indoors year-round, under regulated temperatures and light, in nutrient-enriched water.
- Vegetables that come from a flowering plant and have seeds.
- Mixes of assorted salad greens that may be more tender and can be planted in the spring for harvest a few weeks later.
- Cutting a product into cubes with a chef’s knife; normally, diving refers tp about a half-inch cube - the same size as a dice.
Down
- Enlarged, bulbous, edible roots capable of generating a new plant.
- A traditional French appetizer with raw whole or sliced vegetables, often including a dipping sauce or vinaigrette.
- Vegetables in which the edible flower, or head, is the focus.
- Edible herbs, such as broccoli or cabbage, from the mustard family.
- A seed blend that includes a variety of leafy lettuce and other greens.
- A finishing technique that gives vegetables a glossy appearance.
18 Clues: An edible herb-like plant. • Partially cooking a food item in boiling water. • Made into a thick liquid by crushing the cooked food. • Plant leaves, such as lettuce, are eaten as vegetables. • Vegetables that come from a flowering plant and have seeds. • Vegetables in which the edible flower, or head, is the focus. • ...
Dish 2024-12-17
Across
- A baked dish, often with a crusty top, containing meat or vegetables
- A liquid dish, typically served warm, made from various ingredients
- A sweet course typically served at the end of a meal
- A sauce made from meat juices, often served with roasted dishes
- A savory tart with a pastry crust filled with eggs, cream, and other ingredients
- A dish of Italian origin consisting of a flatbread base with toppings
- A dish consisting of meat and vegetables cooked together
- A utensil with tines used to pick up food
- A dish consisting of meat or vegetables cooked in a spiced sauce
- A Japanese dish of battered and deep-fried vegetables or seafood
- Thinly sliced raw fish, often served as a delicacy in Japan
- A Greek dish consisting of small pieces of meat grilled on skewers
- A triangular pastry filled with spiced potatoes and meat or vegetables
- A type of bread that is boiled before baking, often served with spreads
- A dish made from ground meat formed into a loaf shape and baked
- A mixture of vegetables, often served cold
- A Hungarian stew made with meat, vegetables, and paprika
- A Greek dish made with layers of eggplant, meat, and béchamel sauce
- A Japanese dish consisting of vinegared rice with raw fish or vegetables
- A Mexican dish consisting of a flour tortilla wrapped around a filling
- A flat surface for serving food
- A method of cooking food by exposing it to dry heat, typically in an oven
- A dip made from ground chickpeas, often served with pita bread
Down
- A Middle Eastern dish made from ground chickpeas, shaped into balls and fried
- A small dish used to hold a cup
- A Swiss dish of melted cheese or chocolate served with bread or fruit
- A South Asian dish made with rice, meat, and aromatic spices
- A savory pie made with minced meat and mashed potatoes on top
- A method of cooking food quickly in a small amount of oil, often with vegetables and meat
- An Italian dish made with eggs, vegetables, and often cheese
- A flat cake, often served for breakfast, made from batter and fried
- A dish made from raw fish or seafood marinated in citrus juice
- A small container, usually for drinking
- An Italian dish made from rice cooked in a creamy broth
- A type of Italian food made from wheat flour, usually served with sauce
- A Mexican dish made from folded tortillas filled with various ingredients
- A deep, round container for liquids or food
- A collection of small Chinese dishes typically served in steamer baskets
- A Spanish dish consisting of rice, saffron, vegetables, and meat or seafood
- A portion of food, typically for one person
- A utensil used for eating or serving food, typically with a bowl shape
- An Italian dessert made with layers of coffee-soaked biscuits and mascarpone cheese
- A dish made from beaten eggs, usually with vegetables or meat added
43 Clues: A small dish used to hold a cup • A flat surface for serving food • A small container, usually for drinking • A utensil with tines used to pick up food • A mixture of vegetables, often served cold • A deep, round container for liquids or food • A portion of food, typically for one person • A sweet course typically served at the end of a meal • ...
Winnie's Amazing Pumpkin 2014-09-09
Across
- Winnie's favourite vegetable
- something only witches can make from a pumpkin
- the opposite of outside
- a glass opening in your house
- the day Winnie goes to market
- the vegetables that were as big as cows
- do this when you add cream to soup
Down
- words you say to make magic
- another word for very big
- the colour of Winnie's shoes
- when something or someone gets bigger
- what Winnie buys at the market
- an animal that likes to eat vegetables
- bad plants that you pull-up
- Winnie's cat's name
- Winnie's favourite way to cook Pumpkin
- a place to grow vegetables
17 Clues: Winnie's cat's name • the opposite of outside • another word for very big • a place to grow vegetables • words you say to make magic • bad plants that you pull-up • Winnie's favourite vegetable • the colour of Winnie's shoes • a glass opening in your house • the day Winnie goes to market • what Winnie buys at the market • do this when you add cream to soup • ...
Food 2022-02-07
Across
- It's a pink animal. We eat it.
- It's a bird. We eat it.
- It's yellow. Mice love it.
- Long orange vegetables. Rabbits love them.
- Small round green vegetables.
- It's the baby of the cow. We eat it.
- White vegetables. We boil it.
- They are many fruit. They make wine.
- Green leafy vegetable.
Down
- Long red vegetables.
- It lives in the water.We eat it.
- It's from milk. We make a cake with it.
- It's big and looks like a palm. It's fruit.
- Small purple fruit. People make marmelade from it.
- It's like yoghurt, but thicker.
- They're small red fruit.
- Yellow fruit from a tree.
17 Clues: Long red vegetables. • Green leafy vegetable. • It's a bird. We eat it. • They're small red fruit. • Yellow fruit from a tree. • It's yellow. Mice love it. • Small round green vegetables. • White vegetables. We boil it. • It's a pink animal. We eat it. • It's like yoghurt, but thicker. • It lives in the water.We eat it. • It's the baby of the cow. We eat it. • ...
Vegetables 2021-02-27
vegetables 2020-03-30
Across
- green, generally eaten after cooked. Mr.Popeyes likes it
- yellow,grown underground usually cooked Chlidren like it
- eaten raw, common salad plant with large green leaves
- White and smells terrible but very healthy
- used in many dishes,smells bad,makes you cry while cutting
Down
- grown in dark, has a cap and a stem, eaten after cooked.
- orange and rabbits like it
- green or red, sometimes so hot you cannot eat
- green, like a pear,tastes creamy, good in salads
- red, round It is also used in dishes as sause
10 Clues: orange and rabbits like it • White and smells terrible but very healthy • green or red, sometimes so hot you cannot eat • red, round It is also used in dishes as sause • green, like a pear,tastes creamy, good in salads • eaten raw, common salad plant with large green leaves • grown in dark, has a cap and a stem, eaten after cooked. • ...
vegetables 2020-06-13
10 Clues: Extract milk • Kidney shaped • Largest vegetable • used to make chips • Look like a flower • Rabbit likes to eat • Used to make ketchup • plant Purple in colour • People may cry when they peel • very sour and yellow in colour
Vegetables 2021-03-31
Vegetables 2020-11-05
10 Clues: It is a leaf. • Mashed ________. • 'Ceba' in Catalan. • It has a strong taste. • It looks like a green stick. • An orange vegetable for rabbits. • A red vegetable you put on bread. • It is green and looks like a tree. • It is green and round like a ball. • It is a long green and white vegetable popular in Wales.
Vegetables 2021-07-28
Vegetables 2017-03-09
Across
- Name a green vegetable starting with L.
- Pulses are a cheap source of protein, they are important in_______ diets.
- _______ fruit and veg are grown without the use of artificial fertilizers or chemicals.
- What type of vegetables are onions?
Down
- How should vegetables be served?
- What type of vegetable are lentils?
- The prices of veg depends on availability, demand, quality, production cost and _____
- what is the name of the best quality class?
- In season: when fruit and vegetables are available ____ at their best.
- Do vegetables have a high or low percentage of water?
10 Clues: How should vegetables be served? • What type of vegetable are lentils? • What type of vegetables are onions? • Name a green vegetable starting with L. • what is the name of the best quality class? • Do vegetables have a high or low percentage of water? • In season: when fruit and vegetables are available ____ at their best. • ...
vegetables 2019-03-20
10 Clues: a fungus • is a starchy • Halloween symbol • rabbits like to eat • green has a sour taste • yellow has a sour taste • spice with a powerful and pungent flavor • which may be eaten or used to make food spicy • makes the eyes buds have a sweet taste when cooked • is a seed and which are used for human or animal food
Vegetables 2016-04-25
10 Clues: it is red • like an apple • a kind of onion • rabbits like it • it grow in the ground • a very small vegetable • you cry when you cut it • a long, green vegetable • yuo have it on halloween • you can eat it whit meat
vegetables 2023-02-14
Across
- bahasa inggrisnya wortel . . .
- bahasa inggrisnya timun . . .
- bahasa inggrisnya kentang . . .
- bahasa inggrisnya kubis . . .
- bahasa inggrisnya lobak . . .
Down
- bahasa inggrisnya tomat . . .
- bahasa inggrisnya terong . . .
- bahasa inggrisnya labu . . .
- bahasa inggrisnya brokoli . . .
- bahasa inggrisnya cabe . . .
10 Clues: bahasa inggrisnya labu . . . • bahasa inggrisnya cabe . . . • bahasa inggrisnya tomat . . . • bahasa inggrisnya timun . . . • bahasa inggrisnya kubis . . . • bahasa inggrisnya lobak . . . • bahasa inggrisnya wortel . . . • bahasa inggrisnya terong . . . • bahasa inggrisnya kentang . . . • bahasa inggrisnya brokoli . . .
Vegetables 2023-03-30
Vegetables 2024-03-04
Vegetables 2024-03-01
10 Clues: Summer squash • Starchy tuber • Leafy green vegetable • Orange root vegetable • Colorful, sweet pepper • Aromatic bulb vegetable • Green, flowering vegetable • Long, green vegetable with seeds • Red, juicy fruit often used as a vegetable • Purple or white vegetable with a glossy skin
Vegetables 2024-03-27
Vegetables 2024-07-27
Across
- - Green leafy vegetable that's good in salads.
- - Orange vegetable that’s crunchy.
- - Yellow vegetable with many kernels on a cob.
- Pepper - Colorful vegetable that can be red, green, or yellow.
- - Red fruit often used as a vegetable.
Down
- - Green vegetable that looks like a tree.
- - Brown vegetable that's often mashed or fried.
- - Green vegetable often found in salads.
- - Vegetable that can make you cry when chopped.
- - Small, green vegetables often found in a pod.
10 Clues: - Orange vegetable that’s crunchy. • - Red fruit often used as a vegetable. • - Green vegetable often found in salads. • - Green vegetable that looks like a tree. • - Green leafy vegetable that's good in salads. • - Yellow vegetable with many kernels on a cob. • - Brown vegetable that's often mashed or fried. • - Vegetable that can make you cry when chopped. • ...
VEGETABLES 2023-05-11
VEGETABLES 2022-05-01
vegetables 2023-08-20
Across
- - Orange root vegetable.
- - Starchy tuber often used for fries.
- - Leafy green vegetable.
- - Long, green vegetable often used in salads.
- - Red fruit often used as a vegetable.
Down
- - Comes in various colors; can be spicy.
- - Summer squash with green skin.
- - Green vegetable with florets.
- - Pungent bulb used in cooking.
- - Small round vegetable often found in pods.
10 Clues: - Orange root vegetable. • - Leafy green vegetable. • - Green vegetable with florets. • - Pungent bulb used in cooking. • - Summer squash with green skin. • - Starchy tuber often used for fries. • - Red fruit often used as a vegetable. • - Comes in various colors; can be spicy. • - Small round vegetable often found in pods. • - Long, green vegetable often used in salads.
Vegetables 2023-08-18
Across
- A starchy tuberous vegetable often cooked and eaten as a side dish.
- A long, green vegetable with a watery flesh, often used in salads.
- A orange vegetable with a long, tapered shape.
- A dark green leafy vegetable often used in salads or cooked dishes.
- A green leafy vegetable used as a base for salads.
Down
- A red or yellow round fruit often used as a vegetable in cooking.
- A green vegetable with compact clusters of florets.
- Small round green seeds that are a common vegetable.
- A round or bulb-shaped vegetable with layers that has a strong flavor.
- pepper A colorful vegetable with a sweet taste, often used in cooking.
10 Clues: A orange vegetable with a long, tapered shape. • A green leafy vegetable used as a base for salads. • A green vegetable with compact clusters of florets. • Small round green seeds that are a common vegetable. • A red or yellow round fruit often used as a vegetable in cooking. • A long, green vegetable with a watery flesh, often used in salads. • ...
Vegetables 2023-08-07
Across
- Starchy, tuberous crop.
- Yellow or white cereal grain.
- Red or yellow fruit often used as a vegetable.
- Leafy green used in salads.
- Small spherical green seeds.
Down
- Edible bulb with pungent flavor.
- Green, edible flower head.
- Long, green fruit often used as a vegetable.
- Orange root vegetable.
- Orange gourd often used in cooking.
10 Clues: Orange root vegetable. • Starchy, tuberous crop. • Green, edible flower head. • Leafy green used in salads. • Small spherical green seeds. • Yellow or white cereal grain. • Edible bulb with pungent flavor. • Orange gourd often used in cooking. • Long, green fruit often used as a vegetable. • Red or yellow fruit often used as a vegetable.
Vegetables 2023-09-25
Across
- Pepper - Colorful peppers that come in various shades and are used in cooking.
- - A cool and refreshing green vegetable commonly used in salads.
- - A leafy green vegetable rich in nutrients, often used in salads and cooked dishes.
- - A sweet and golden vegetable enjoyed on the cob or as kernels.
- - A green vegetable with florets that can be eaten cooked or raw.
- - A red or yellow fruit often used as a vegetable in cooking.
Down
- - A white vegetable that can be roasted, mashed, or used in soups.
- - A green summer squash often used in pasta dishes and stir-fries.
- - A starchy vegetable that can be mashed, fried, or baked.
- - A crunchy orange vegetable often used in salads and as a snack.
10 Clues: - A starchy vegetable that can be mashed, fried, or baked. • - A red or yellow fruit often used as a vegetable in cooking. • - A cool and refreshing green vegetable commonly used in salads. • - A sweet and golden vegetable enjoyed on the cob or as kernels. • - A crunchy orange vegetable often used in salads and as a snack. • ...
vegetables 2022-11-03
10 Clues: un legume jaune • un legume rouge • un légume vert et rond • un legume jaune et vert • un légume vert en salade • un legume orange et vert • un legume violet et blanc • blanc et à mettre dans le cari • un légume vert,c'est bon en salade • un légume vert comme un chou fleur
Vegetables 2022-10-14
Vegetables 2023-05-21
Across
- - A small, round green vegetable that grows in a pod.
- - A yellow vegetable often eaten on the cob.
- - A round vegetable with layers of leaves.
- - A green vegetable that looks like a small tree.
- - A leafy green vegetable known for its iron content.
Down
- - A pungent vegetable that makes you cry when you cut it.
- - A starchy vegetable commonly eaten as fries or mashed.
- - A small, round, and spicy vegetable.
- - A long, orange vegetable loved by rabbits.
- - A red fruit often used in salads.
10 Clues: - A red fruit often used in salads. • - A small, round, and spicy vegetable. • - A round vegetable with layers of leaves. • - A yellow vegetable often eaten on the cob. • - A long, orange vegetable loved by rabbits. • - A green vegetable that looks like a small tree. • - A small, round green vegetable that grows in a pod. • ...
Vegetables 2023-06-01
Across
- - Leafy green vegetable with a high nutritional value
- - Green vegetable with a tree-like appearance
- - Small round green vegetable often used as a side dish
- - Red fruit often used as a vegetable in cooking
- - Long, green vegetable with a refreshing taste
Down
- - Starchy vegetable used in a variety of dishes
- pepper - Colorful vegetable available in green, red, and yellow varieties
- - Edible bulb often used as a flavoring ingredient
- - Green summer squash often used in stir-fries and pasta dishes
- - Orange vegetable often used in salads and soups
10 Clues: - Green vegetable with a tree-like appearance • - Starchy vegetable used in a variety of dishes • - Long, green vegetable with a refreshing taste • - Red fruit often used as a vegetable in cooking • - Orange vegetable often used in salads and soups • - Edible bulb often used as a flavoring ingredient • - Leafy green vegetable with a high nutritional value • ...
Vegetables 2024-10-30
Across
- - A leafy vegetable often used in salads.
- - A yellow vegetable that grows on a cob.
- - A green leafy vegetable that makes you strong.
- - A small, red or white root vegetable with a peppery taste.
- - An orange vegetable that rabbits love.
Down
- - A brown vegetable you can mash or fry.
- - Comes in green pods and is long and thin.
- - Small, green, and round; you find them in a pod.
- - A vegetable that can make you cry when you cut it.
- - Has cloves and a strong smell; used in cooking.
10 Clues: - A brown vegetable you can mash or fry. • - An orange vegetable that rabbits love. • - A leafy vegetable often used in salads. • - A yellow vegetable that grows on a cob. • - Comes in green pods and is long and thin. • - A green leafy vegetable that makes you strong. • - Has cloves and a strong smell; used in cooking. • ...
Vegetables 2025-05-08
Across
- What vegetables are fresh and have lots of water?
- What vegetables are often used for toppings?
- What vegetables are often used as toppings at the end of a meal?
- What vegetable is orange and often used in soup?
- onion What vegetables can make you cry when photographed?
Down
- What vegetables are usually Many children like it
- What vegetable is shaped like a tree?
- What are spicy vegetables?
- What are the bright red vegetables?
- What vegetables are often used in sour vegetable dishes?
10 Clues: What are spicy vegetables? • What are the bright red vegetables? • What vegetable is shaped like a tree? • What vegetables are often used for toppings? • What vegetable is orange and often used in soup? • What vegetables are usually Many children like it • What vegetables are fresh and have lots of water? • What vegetables are often used in sour vegetable dishes? • ...
Vegetables 2025-05-04
Across
- it reminds
- this are green sticks
- it tastes like a sugar-free watermelon!
- it looks like the trees you see at the park.
- it looks like a white little three.
Down
- be careful when adding this to your food, it's spicy!
- use this and potato to make a delicious soup.
- it is really smelly, but tastes good in pasta.
- Mario Bros eats this to get bigger.
- if you chop this, you will cry!
10 Clues: it reminds • this are green sticks • if you chop this, you will cry! • Mario Bros eats this to get bigger. • it looks like a white little three. • it tastes like a sugar-free watermelon! • it looks like the trees you see at the park. • use this and potato to make a delicious soup. • it is really smelly, but tastes good in pasta. • ...
vegetables 2025-06-21
Across
- – Brown or yellow, used for fries or mashed potatoes.
- – Long, green, and watery; used in salads.
- – Green, looks like a small tree.
- – Can be green, red, or yellow; sometimes spicy.
- – Makes you cry when you cut it.
Down
- – Green leaves used in salads.
- – Red, often used in salads (technically a fruit, but used as a vegetable).
- – Small, green, and round; often found in pods.
- – Orange root vegetable, good for eyesight.
- – Yellow, grows on a cob.
10 Clues: – Yellow, grows on a cob. • – Green leaves used in salads. • – Makes you cry when you cut it. • – Green, looks like a small tree. • – Long, green, and watery; used in salads. • – Orange root vegetable, good for eyesight. • – Small, green, and round; often found in pods. • – Can be green, red, or yellow; sometimes spicy. • ...
vegetables 2025-06-21
Across
- – Brown or yellow, used for fries or mashed potatoes.
- – Long, green, and watery; used in salads.
- – Green, looks like a small tree.
- – Can be green, red, or yellow; sometimes spicy.
- – Makes you cry when you cut it.
Down
- – Green leaves used in salads.
- – Red, often used in salads (technically a fruit, but used as a vegetable).
- – Small, green, and round; often found in pods.
- – Orange root vegetable, good for eyesight.
- – Yellow, grows on a cob.
10 Clues: – Yellow, grows on a cob. • – Green leaves used in salads. • – Makes you cry when you cut it. • – Green, looks like a small tree. • – Long, green, and watery; used in salads. • – Orange root vegetable, good for eyesight. • – Small, green, and round; often found in pods. • – Can be green, red, or yellow; sometimes spicy. • ...
Vegetables 2025-07-17
Across
- I am usually white and look a bit like a tiny, fluffy cloud or a mini tree
- I often look like a little umbrella growing in the ground or on wood. I can be white or brown. I'm not exactly a plant; I'm a special kind of fungi
- I am bright green and look like a bunch of tiny little trees. I have a thick stem that you can also munch on
- I grow underground, and you can cook me into yummy chips or fries
- I am yellow and sweet, and I grow on a long "cob". My kernels look like tiny, yummy teeth all lined up
- I grow in a big, round bunch that looks like a head and My leaves are mostly green, but sometimes the inside parts are a bit lighter
Down
- I'm orange and super crunchy, and bunnies love to eat me
- I am usually a deep purple or red colour, and I'm round like a ball. If you touch me, my juice might turn your fingers pink
- I am made of lots of flat, crinkly green leaves. Sometimes grown-ups put me in a smoothie to make it super healthy and green
- I'm a tiny, round green ball, and I grow inside a long pod
10 Clues: I'm orange and super crunchy, and bunnies love to eat me • I'm a tiny, round green ball, and I grow inside a long pod • I grow underground, and you can cook me into yummy chips or fries • I am usually white and look a bit like a tiny, fluffy cloud or a mini tree • ...
Vegetables 2025-01-25
Vegetables 2025-01-17
Across
- - A round green or purple vegetable
- Pepper - A spicy red or green vegetable
- Beans - Long green vegetables in pods
- Potato - An orange vegetable like a potato
- - A small red vegetable with a white inside
Down
- - A big orange vegetable for Halloween
- - A long green vegetable
- Pepper - Can be red, green, yellow, or orange
- - A dark red vegetable
- - Small green round vegetables
10 Clues: - A dark red vegetable • - A long green vegetable • - Small green round vegetables • - A round green or purple vegetable • Beans - Long green vegetables in pods • - A big orange vegetable for Halloween • Pepper - A spicy red or green vegetable • Potato - An orange vegetable like a potato • - A small red vegetable with a white inside • ...
Vegetables 2024-12-17
vegetables 2025-10-03
Across
- it is leafy.
- it is a long green a cool fresh taste.
- it is brown that is grows underground.
- it is healthy and full of vitamins.
- it is a long orange vegetable that grows underground.
Down
- it is a small white made of cloves.
- it is can be red,green,yellow,
- it is a dark purple with smooth skin.
- it is red round fruit that is used like vegetable.
- it has strong smell and can make you cry when you cut it.
10 Clues: it is leafy. • it is can be red,green,yellow, • it is a small white made of cloves. • it is healthy and full of vitamins. • it is a dark purple with smooth skin. • it is a long green a cool fresh taste. • it is brown that is grows underground. • it is red round fruit that is used like vegetable. • it is a long orange vegetable that grows underground. • ...
Vegetables (Plural) 2013-07-25
Vegetables&Fruits 2022-10-14
Across
- You find this red fruit on cakes and pastries.
- Legumes popular (popolari, utilizzati) in the Mexican cuisine.
- It is a very fresh herb.
- You eat this kind of vegetable in a diet.
- Small,circular and yellow legumes.
- They can be red, green or yellow.
- It is an orage kind of fuit.
- It is an Italian aromatic herb.
- It is important in the risotto.
Down
- Small,circular and blue fruits.
- It is the Halloween's vegetable.
- The herb you use with the potatoes.
- We have to pay attention (fare attenzione) when we clean it.
- They grow (crescono) in the wood (bosco).
- The aromatic herb we use on fish.
- It is a fruit but seems a vegetable.
- It is a very sweet,orange and exotic fruit.
17 Clues: It is a very fresh herb. • It is an orage kind of fuit. • Small,circular and blue fruits. • It is an Italian aromatic herb. • It is important in the risotto. • It is the Halloween's vegetable. • They can be red, green or yellow. • The aromatic herb we use on fish. • Small,circular and yellow legumes. • The herb you use with the potatoes. • It is a fruit but seems a vegetable. • ...
Fruits & Vegetables 2023-10-10
Across
- first vegetable grown in space
- New Zealand's top export crop
- This type of cabbage has a mild, sweet flavor
- root vegetable with a slightly spicy taste
- The most common eggplant variety in the US
- this fruit and roses are from the same taxonomic family
- this vegetable is said to be good for the eyes (also Bugs Bunny enjoys this vegetable)
- green fruit native to the Americas
Down
- a fruit consisting of many berries that have grown together
- Popeye the Sailor eats this vegetable from cans
- These are the top nuts for brain health
- most gazpacho includes this vegetable
- White table sugar comes from either sugarcane or these vegetables, often grown in colder regions
- fruit grown in Southeast Asia with a very strong smell
- scientific names of this fruit include musa acuminata (hint: Donkey Kong enjoys it)
- botanically speaking, this is a fruit, but it often considered a vegetable
- blue-violet berry with very distinctive taste sometimes eaten for breakfast
17 Clues: New Zealand's top export crop • first vegetable grown in space • green fruit native to the Americas • most gazpacho includes this vegetable • These are the top nuts for brain health • root vegetable with a slightly spicy taste • The most common eggplant variety in the US • This type of cabbage has a mild, sweet flavor • Popeye the Sailor eats this vegetable from cans • ...
Vegetables 2022-08-26
Vegetables 2022-08-26
Vegetables 2019-01-24
Across
- petit pois (plural)
- between cauliflower and broccoli
- related to Dubarry
- well know for containing good level of iron
Down
- related to Parmentier dishes
- fruit vegetable usually red, very often found in Mediterranean dishes
- root vegetable containing good level of A vitamin
- dishes related to this vegetable are referred to as Argenteuil style
- the one from Le Puy is very famous
- bulb vegetable which can make you cry when peeling it
10 Clues: related to Dubarry • petit pois (plural) • related to Parmentier dishes • between cauliflower and broccoli • the one from Le Puy is very famous • well know for containing good level of iron • root vegetable containing good level of A vitamin • bulb vegetable which can make you cry when peeling it • dishes related to this vegetable are referred to as Argenteuil style • ...
Vegetables 2020-10-23
Vegetables 2021-01-14
Across
- This symbol is found on organic vegetables
- Vegetables grown without the use of artificial fertilisers
- A classification of vegetable that is also called legume
- _________ value refers to the nutrient content of a food
Down
- Vegetables are divided into four __________ according to their quality
- Dark green vegetables are high in this mineral
- This nutrient is not found in vegetables
- A pgrase used to describe food cooked until it has a firm bite
- A classification of vegetables that includes carrots and turnips
- When foods goes off or rots quickly, it is called a ______________ food
10 Clues: This nutrient is not found in vegetables • This symbol is found on organic vegetables • Dark green vegetables are high in this mineral • A classification of vegetable that is also called legume • _________ value refers to the nutrient content of a food • Vegetables grown without the use of artificial fertilisers • ...
Vegetables 2021-02-24
10 Clues: dýně • zelí • salát • květák • brambory • mrkev g Man's best friend • paprika bat Flying mammal • petržel elephant Has a trunk • rajče cat Likes to chase mice • celer kangaroo Large marsupial
Vegetables 2021-04-14
Across
- - It contains vitamin K ,B and C. Used to remove black circle around the eye.
- - Underground stem with more medical value with Vitamins B6 and C. Used in cold medicine.
- - Low in calories stem and a great source of nutrients, including fiber, folate and vitamins A, C and K.
- – White flower,a great source of nutrients. Used to make Manchurian.
- – Underground stem food, which makes you cry during the cutting. It contains natural sugar, vitamins A, B6, C and E, minerals.
Down
- – White fungus and rich in protein and vitamin B.
- - Kings of vegetables. Many recipes made with Brinjal.
- - Greeny flower rich in iron and important for immune function.
- - Tongue burning food with high amount of vitamins C, A, B6, K and minerals.
- - Root food which is rich in vitamin A and minerals.
10 Clues: – White fungus and rich in protein and vitamin B. • - Root food which is rich in vitamin A and minerals. • - Kings of vegetables. Many recipes made with Brinjal. • - Greeny flower rich in iron and important for immune function. • – White flower,a great source of nutrients. Used to make Manchurian. • ...
vegetables 2023-01-22
Across
- "A vegetable that is typically green and cylindrical in shape, with a refreshing taste and high water content."
- "A leafy green vegetable that comes in a variety of types such as romaine, butterhead, and iceburg, often used in salads."
- "A starchy root vegetable that is a staple food in many parts of the world, and can be prepared in a variety of ways such as baking, frying, or mashing."
- "A vegetable that is typically dark purple and has a spongy texture, often used in Mediterranean and Asian cuisines."
- "A vegetable that has a strong, pungent flavor and is used as a seasoning in many dishes."
- "A vegetable that comes in a variety of types such as zucchini, pumpkin and butternut, and it is a good source of Vitamin A."
Down
- "A root vegetable that is typically orange, but can also be white, yellow, or purple, and is rich in Vitamin A."
- "A vegetable that is part of the cruciferous family, known for its green florets and a good source of Vitamin C and K."
- "A vegetable that comes in a variety of colors such as green, red, yellow, and orange, and can be sweet or spicy."
- "A juicy, red, or yellow fruit that is often used in cooking as a vegetable, and it is a good source of Vitamin C."
10 Clues: "A vegetable that has a strong, pungent flavor and is used as a seasoning in many dishes." • "A vegetable that is typically green and cylindrical in shape, with a refreshing taste and high water content." • "A root vegetable that is typically orange, but can also be white, yellow, or purple, and is rich in Vitamin A." • ...
Vegetables 2023-01-20
10 Clues: What is Kartoffel? • What is red and sweet? • What is pear in German? • What is plum in German? • What is round and orange? • What is Ananas in English? • What is tomato in English? • What is Zwieble in English? • What is Paprika in English? • What is Pfirsich in English?
vegetables 2023-04-17
Across
- a starchy vegetable that grows under ground
- leafy vegetable you can put in your sandwich
- a long green vegetable full of water
- can be green, yellow or red, sweet or spicy
- a round red vegetable
- looks like little green trees
Down
- protects you from vampires
- a snowman's nose
- when heated it's a snack you have at the cinema
- it makes you cry and has layers
10 Clues: a snowman's nose • a round red vegetable • protects you from vampires • looks like little green trees • it makes you cry and has layers • a long green vegetable full of water • a starchy vegetable that grows under ground • can be green, yellow or red, sweet or spicy • leafy vegetable you can put in your sandwich • when heated it's a snack you have at the cinema
Vegetables 2023-04-23
Vegetables 2023-04-24
Across
- Pickles that are plain with no seasoning
- Bunnies love this orange vegetable
- Comes in many different colors, and have holes. They are round and are a pleasant sour
- The main green of a salad
Down
- Really bitter, and is a hot pink with white in the middle
- Looks like a tree but with a green stump
- It's green, you probably hate it and they look like leaves that aren't lettuce
- It's hot and red.
- Are red and round, and will taste really sweet when wrinkly
- A purple vegetable that is sweet when It's cooked and fried, but is less sweet raw
10 Clues: It's hot and red. • The main green of a salad • Bunnies love this orange vegetable • Looks like a tree but with a green stump • Pickles that are plain with no seasoning • Really bitter, and is a hot pink with white in the middle • Are red and round, and will taste really sweet when wrinkly • It's green, you probably hate it and they look like leaves that aren't lettuce • ...
VEGETABLES 2023-06-16
Across
- Large, orange vegetable that grows on vines. It is often carved into jack-o'-lanterns during Halloween.
- Small, round green vegetables that come in pods. They are sweet and can be eaten alone or added to dishes.
- pepper Colorful vegetable with a crunchy texture. It comes in different colors like red, green, and yellow.
- Orange vegetable that grows in the ground. It is long and pointy and helps us see better in the dark.
- Brown and lumpy vegetable that grows underground. It can be boiled, mashed, or fried to make tasty dishes.
- Round vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
Down
- Long and green vegetable with a cool and refreshing taste. It's often used in salads and sandwiches.
- Leafy green vegetable that Popeye loves to eat. It's full of iron, which helps us have strong muscles.
- Green vegetable with a tree-like shape. It's crunchy and is packed with vitamins and minerals.
- Red and round fruit that we often use as a vegetable. It's juicy and can be eaten raw or cooked.
10 Clues: Round vegetable with layers and a strong smell. It adds flavor to many dishes when cooked. • Green vegetable with a tree-like shape. It's crunchy and is packed with vitamins and minerals. • Red and round fruit that we often use as a vegetable. It's juicy and can be eaten raw or cooked. • ...
Vegetables 2023-07-04
Across
- Leafy and green, this vegetable is a powerhouse of nutrients. Its tender leaves offer a mild and earthy taste that blends well with various dishes, providing a healthy boost of vitamins and minerals for your body.
- Crunchy and vibrant, this vegetable is like a burst of sunshine in the garden. Its sweet and earthy flavor adds a delightful pop of color to your plate, bringing a healthy and tasty touch to your meal.
- Round and juicy, this vegetable is a delightful addition to any dish. Its refreshing and tangy flavor, combined with its bright red hue, brings a burst of freshness that elevates the taste of your favorite recipes.
- This vegetable is like a mini tree on your plate. With its vibrant green color and crunchy texture, it adds a delightful bite to your meals. Its mild and slightly earthy taste makes it a favorite among vegetable lovers.
Down
- Crisp and refreshing, this vegetable is like a cool summer breeze on a hot day. Its mild and hydrating nature makes it a perfect snack to quench your thirst and add a fresh crunch to your favorite salads.
- Potato This vegetable is like a warm hug on a cozy evening. Its sweet and rich flavor, combined with its creamy texture, makes it a comforting addition to both savory and sweet dishes, bringing a touch of wholesome goodness.
- This vegetable is like a golden jewel on the cob. Its sweet and juicy kernels burst with flavor, whether grilled, boiled, or added to your favorite dishes, bringing a delightful taste of summer to your table.
- This versatile vegetable is like a comfort food staple. Its creamy and starchy flesh provides a satisfying and filling experience. Whether mashed, roasted, or fried, it adds a delightful taste to your favorite dishes.
- This leafy vegetable is like a crunchy delight. Whether enjoyed raw in salads, sautéed, or steamed, its mild and slightly sweet taste adds a refreshing and crisp texture to your meals.
- With its distinct aroma and flavor, this vegetable is like a flavorful base for many dishes. Whether cooked or raw, it adds a savory and slightly sweet element to your culinary creations.
10 Clues: This leafy vegetable is like a crunchy delight. Whether enjoyed raw in salads, sautéed, or steamed, its mild and slightly sweet taste adds a refreshing and crisp texture to your meals. • ...
VEGETABLES 2013-01-25
Across
- Vegetable that is a good source of Vitamin A (as B-carotene) and is said to be good for the eyes
- A vegetable classified as ‘Tubers’
- Classified as ‘Leaves’ are used in toss salads and cannot be preserved
- A vegetable classified as a ‘flower’ based on the classification of vegetables
- Tall annual cereal grass bearing kernels on large ears
Down
- A red plump vegetable classified as a ‘Fruit’ and is often eaten raw in a salad or cooked in a dish
- Bulbous herb that breaks up into separate strong-flavoured cloves
- An aromatic flavorful bulb. It can bring tears to your eyes.
- A plant having a large edible head of crowded white flower buds. Can be cooked or served raw.
- Cylindrical green fruit with thin green rind and white flesh; related to melons.
10 Clues: A vegetable classified as ‘Tubers’ • Tall annual cereal grass bearing kernels on large ears • An aromatic flavorful bulb. It can bring tears to your eyes. • Bulbous herb that breaks up into separate strong-flavoured cloves • Classified as ‘Leaves’ are used in toss salads and cannot be preserved • ...
VEGETABLES 2014-01-15
Across
- GREEN MARBLES!
- BROWN AND CRUNCHY, THEY GO OK WITH YOUR BURGER!
- GREEN AND LARGE BERRY
- NO VAMPIRES WILL ATTACK SOMEONE WHOK HAS JUST EATEN THIS!
- I LOVE THIS VEGGIE SMILES
- THEY ARE LIKE FUNNY RED UMBRELLAS!
Down
- ORANGE AND SLIM, YOU ENJOY DRINKING ITS JUICE
- GREEN, PERFECT IN YOUR SALAD!
- GREEN, JUST LIKE A LITTLE TREE
- THIS WHITE LADY RALLY MAKES YOU CRY!
10 Clues: GREEN MARBLES! • GREEN AND LARGE BERRY • I LOVE THIS VEGGIE SMILES • GREEN, PERFECT IN YOUR SALAD! • GREEN, JUST LIKE A LITTLE TREE • THEY ARE LIKE FUNNY RED UMBRELLAS! • THIS WHITE LADY RALLY MAKES YOU CRY! • ORANGE AND SLIM, YOU ENJOY DRINKING ITS JUICE • BROWN AND CRUNCHY, THEY GO OK WITH YOUR BURGER! • NO VAMPIRES WILL ATTACK SOMEONE WHOK HAS JUST EATEN THIS!
vegetables 2022-05-10
Vegetables 2023-09-10
Across
- An orange vegetable with a green/brown outside and is carved at Halloween
- Little, long green vegetables. Jack climbed a ____stalk.
- A small green leafy vegetable which is nice on pizza and in pastas
- An orange vegetable with one end pointier than the other
- A white vegetable often served mashed
Down
- Long, green vegetable starting with the letter Z
- Very small, green vegetables that are round and often served with corn
- Green vegetable that looks like a little tree
- Purple vegetable which tastes great sliced up on burgers
- Yellow vegetable with small pieces called kernels
10 Clues: A white vegetable often served mashed • Green vegetable that looks like a little tree • Long, green vegetable starting with the letter Z • Yellow vegetable with small pieces called kernels • Little, long green vegetables. Jack climbed a ____stalk. • Purple vegetable which tastes great sliced up on burgers • An orange vegetable with one end pointier than the other • ...
VEGETABLES 2024-03-19
Vegetables 2023-09-25
Across
- - A starchy vegetable that can be mashed, fried, or baked.
- - A sweet and golden vegetable enjoyed on the cob or as kernels.
- - A red or yellow fruit often used as a vegetable in cooking.
- - A cool and refreshing green vegetable commonly used in salads.
- - A green vegetable with florets that can be eaten cooked or raw.
Down
- - A leafy green vegetable rich in nutrients, often used in salads and cooked dishes.
- - A white vegetable that can be roasted, mashed, or used in soups.
- - A green summer squash often used in pasta dishes and stir-fries.
- - A crunchy orange vegetable often used in salads and as a snack.
- Pepper - Colorful peppers that come in various shades and are used in cooking.
10 Clues: - A starchy vegetable that can be mashed, fried, or baked. • - A red or yellow fruit often used as a vegetable in cooking. • - A sweet and golden vegetable enjoyed on the cob or as kernels. • - A cool and refreshing green vegetable commonly used in salads. • - A crunchy orange vegetable often used in salads and as a snack. • ...
Vegetables 2024-12-04
Vegetables 2024-07-01
Across
- orange mushy inside; you can eat the seeds
- little balls covered in skin
- purple and mushy; can be in hotpot and dessert
- green on the top and white on the bottom; popular in Asia
- yellow little circles on a main cob; can be turned into popcorn
Down
- long and purple
- you find it in the forest where it is wet
- green and has little circular flowers; looks like a tree
- red and like a ball
- orange and pointy
10 Clues: long and purple • orange and pointy • red and like a ball • little balls covered in skin • you find it in the forest where it is wet • orange mushy inside; you can eat the seeds • purple and mushy; can be in hotpot and dessert • green and has little circular flowers; looks like a tree • green on the top and white on the bottom; popular in Asia • ...
Vegetables 2024-12-17
Across
- Purple vegetable, also known as aubergine
- Green veggie, often eaten as a snack or dipped in hummus
- Vegetable that is technically a flower
- Sweet vegetable often grilled or boiled, yellow or white kernels
Down
- Spicy green root often used in sushi
- Leafy green often used in Caesar salads
- Small green sphere, often found in pods
- Vegetable that can make you cry
- Crunchy vegetable with a pale green stalk
- Orange root vegetable, rich in Vitamin A
10 Clues: Vegetable that can make you cry • Spicy green root often used in sushi • Vegetable that is technically a flower • Leafy green often used in Caesar salads • Small green sphere, often found in pods • Orange root vegetable, rich in Vitamin A • Purple vegetable, also known as aubergine • Crunchy vegetable with a pale green stalk • ...
Vegetables 2025-01-17
Across
- - A leafy green vegetable
- - A red vegetable (or is it a fruit?)
- - Used in salads and sandwiches
- - Looks like a tiny green tree
- - A green vegetable that's crunchy
Down
- - Used to make french fries
- - A small vegetable with a strong smell
- - A white vegetable like broccoli
- - A long orange vegetable
- - A vegetable that makes you cry
10 Clues: - A leafy green vegetable • - A long orange vegetable • - Used to make french fries • - Looks like a tiny green tree • - Used in salads and sandwiches • - A vegetable that makes you cry • - A white vegetable like broccoli • - A green vegetable that's crunchy • - A red vegetable (or is it a fruit?) • - A small vegetable with a strong smell
