foods Crossword Puzzles

American Foods 2026-04-30

American Foods crossword puzzle
Across
  1. Cheesy noodle dish
  2. Breakfast restaurant
  3. A seafood delicacy
  4. From Native American cuisine
  5. Mexican food on wheels
  6. For people, not dogs
  7. From African-American culture, comforting
Down
  1. Cook it outside
  2. not very healthy
  3. Bread with a hole in it
  4. West coast sushi

11 Clues: Cook it outside • not very healthy • West coast sushi • Cheesy noodle dish • A seafood delicacy • Breakfast restaurant • For people, not dogs • Mexican food on wheels • Bread with a hole in it • From Native American cuisine • From African-American culture, comforting

Chapter 8 Vocabulary 2025-03-25

Chapter 8 Vocabulary crossword puzzle
Across
  1. Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
  2. Ratio of the various components—fat, bone, and muscle—that make up the body; influenced by genetics, eating patterns, and physical activity.
  3. Units of energy that supply few or no nutrients to the body.
  4. Chemical substances that provide the nutrition essential for growth, energy, and function.
  5. Process of choosing and consuming food necessary for health and growth.
  6. Substances added to food products to cause desired changes to flavor, shelf life, or other reasons.
  7. Form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
  8. Recommended daily intake amounts for specific nutrients based on a 2,000-calorie eating plan.
  9. Type of fat found primarily in animal-based foods; are typically solid at room temperature.
  10. Nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
Down
  1. Sugars that do not occur naturally in foods.
  2. Condition of excess body fat or excessive overweight.
  3. Rate at which the body uses energy to carry out basic physiological processes.
  4. Tool used to determine whether a person’s weight is healthy for that person’s height; BMI = weight (lbs.)/height (in.)2 × 703.
  5. Units of energy in food.
  6. Simple carbohydrate and the preferred source of energy for the brain and central nervous system.
  7. Type of fat historically found in many processed foods; can also occur naturally in animal-based foods.
  8. Organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
  9. Nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.

19 Clues: Units of energy in food. • Sugars that do not occur naturally in foods. • Condition of excess body fat or excessive overweight. • Units of energy that supply few or no nutrients to the body. • Process of choosing and consuming food necessary for health and growth. • Rate at which the body uses energy to carry out basic physiological processes. • ...

The Digestive System 2020-07-30

The Digestive System crossword puzzle
Across
  1. _______ & minerals can be found in fruit, vegetables, fish, orange juice & milk
  2. Tiny creatures that live inside everyone
  3. Vitamins & _______ are used to make strong bones or blood cells & help our body to work
  4. This is produced by glands & starts digesting food in the mouth
  5. To break down food into tiny pieces
Down
  1. Where digestion starts
  2. The flap in the throat that prevents food from entering the trachea & the lungs
  3. The waves of squeezing and relaxing muscles are called _______
  4. These come from foods like potatoes, rice, pasta & bread, and they provide us with energy
  5. These come from foods like fish, meat, eggs, beans & nuts, and they help your body to grow & repair itself
  6. Foods such as cereals, fruits & vegetables also contain _______ to keep us healthy
  7. When gas comes out of your mouth

12 Clues: Where digestion starts • When gas comes out of your mouth • To break down food into tiny pieces • Tiny creatures that live inside everyone • The waves of squeezing and relaxing muscles are called _______ • This is produced by glands & starts digesting food in the mouth • The flap in the throat that prevents food from entering the trachea & the lungs • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Vitamins recap task 2023-03-16

Vitamins recap task crossword puzzle
Across
  1. A deficiency in this may cause weak aching bones or rickets
  2. This vitamin helps with the formation of hemoglobin (and thus red blood cells)
  3. This vitamin assists with healthy hair, nails and skin
  4. Foods that are rich in this vitamin include broccoli, avocado and mushrooms
  5. A deficiency in this vitamin could result in pellagra, dermatitis or alopecia
  6. The recommended daily amount of this vitamin you need as an adult is 2.4mcg
Down
  1. The recommended amount of this vitamin that an adult needs is 400ug a day
  2. Vital for the formation of collagen and connective tissue. Also an antioxidant.
  3. A deficiency in this vitamin could result in Beri-Beri
  4. This vitamin is vital for blood clotting
  5. A well-known food that contains this vitamin is carrots
  6. Foods that are rich in this vitamin include liver, kidneys and yeast
  7. Foods rich in this vitamin include sunflower seeds and almonds

13 Clues: This vitamin is vital for blood clotting • A deficiency in this vitamin could result in Beri-Beri • This vitamin assists with healthy hair, nails and skin • A well-known food that contains this vitamin is carrots • A deficiency in this may cause weak aching bones or rickets • Foods rich in this vitamin include sunflower seeds and almonds • ...

Foods Chapter 4 2017-03-01

Foods Chapter 4 crossword puzzle
Across
  1. maximum level of ongoing daily nutrient intake
  2. Foods and beverages that provide many nutrients and little calories
  3. classifies food into similar nutrient and calorie groups
  4. simple visual message to help consumers build a healthy plate
  5. document that provides info and advice to promote health
  6. recommended nutrient intakes based on daily calorie needs
Down
  1. specifies the amount and type of exercise various individuals should get
  2. Average daily intake of a nutrient to meet the needs of most healthy individuals
  3. Reference value used when there is insufficient scientific evidence to determine the EAR
  4. Nutrient recommendation estimated to meet the needs of 50 percent of people in a group
  5. Reference values for nutrients and food components
  6. records of the kinds and amounts of foods and beverages consumed for a given time
  7. foods that are high in calories from solid fats and added sugars

13 Clues: maximum level of ongoing daily nutrient intake • Reference values for nutrients and food components • classifies food into similar nutrient and calorie groups • document that provides info and advice to promote health • recommended nutrient intakes based on daily calorie needs • simple visual message to help consumers build a healthy plate • ...

Making Healthy Choices 2021-12-13

Making Healthy Choices crossword puzzle
Across
  1. when calories consumed equal calories burned
  2. comes from solid fats and added sugars
  3. choosing more foods and beverages
  4. A key resource to plan a helthy diet
  5. foods that have undergone some preparation procedure
Down
  1. a set of values
  2. a mix of foods that makes up a pesons dietary intake
  3. USDA´s food guidance system

8 Clues: a set of values • USDA´s food guidance system • choosing more foods and beverages • A key resource to plan a helthy diet • comes from solid fats and added sugars • when calories consumed equal calories burned • a mix of foods that makes up a pesons dietary intake • foods that have undergone some preparation procedure

Technological Developments 2021-07-13

Technological Developments crossword puzzle
Across
  1. involves the addition of nutrients to foods
  2. human activity that is not harmful to the environment and does not deplete natural resources
  3. heating a food to a specific temperature to kill microorganisms
  4. food that needs little preparation
  5. any food that is frown or made without the use of chemicals
  6. a preservation method that removes all the air from a food container before sealing
  7. the place where food originates
  8. a measure of the distance food travels from production to consumption
Down
  1. foods that have a positive effect, such as boosting optimal health
  2. a partnership between producers and consumers. Provides farmers with a better deal and more income
  3. a large-scale, long term shift in the planet's weather patterns
  4. an asian bean plant

12 Clues: an asian bean plant • the place where food originates • food that needs little preparation • involves the addition of nutrients to foods • any food that is frown or made without the use of chemicals • heating a food to a specific temperature to kill microorganisms • a large-scale, long term shift in the planet's weather patterns • ...

Mente sana en cuerpo sano 2026-01-09

Mente sana en cuerpo sano crossword puzzle
Across
  1. to lift
  2. to relax
  3. balanced, equal
  4. to breathe
  5. source
  6. to relieve
  7. to sweat
Down
  1. wellbeing
  2. fat
  3. to avoid
  4. snack
  5. iron
  6. trash, junk
  7. to get angry
  8. foods, nourishment
  9. body
  10. health

17 Clues: fat • iron • body • snack • source • health • to lift • to avoid • to relax • to sweat • wellbeing • to breathe • to relieve • trash, junk • to get angry • balanced, equal • foods, nourishment

digestion 2022-11-01

digestion crossword puzzle
Across
  1. molecules that contain hydrocarbons
  2. muscular tube in ur throat
  3. this organ has 3 parts
  4. energy stored in the bonds of atoms and molecules
  5. the energy an object has because of its motion
Down
  1. has 4 parts
  2. body uses it for energy
  3. found in a wide array of both healthy and unhealthy foods
  4. where our food goes in
  5. found in foods
  6. good

11 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • found in a wide array of both healthy and unhealthy foods

Grocery 101 2021-04-19

Grocery 101 crossword puzzle
Across
  1. set amount of money to be spent on groceries
  2. advertisement outlining the weekly store sales
  3. amount of money which can safely be spent on groceries
  4. foods consumed regularly, such as flour, peanut butter or spaghetti sauce
  5. income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
  6. plan of dishes and foods to be prepared and consumed throughout the week
  7. estimate of income and expenses for a set period of time
Down
  1. monetary payment received for goods, services or investments
  2. cost of goods and services received
  3. written list of foods and other items to purchase at a grocery store
  4. evaluation of the food items currently on hand
  5. amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
  6. amount of money one unit of an item costs

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Foods can be fully submerged or partially submerged
  2. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
  3. The amount of liquid in the pot should keep the item(s) completely ________.
  4. Steamed foods do not have to be_______.
  5. Small bubbles that slowly come and break the surface
  6. Liquid shows some movement but no air bubbles break at surface
Down
  1. Steamed foods do not have to be
  2. Poaching liquid should be
  3. Simmering often results from the heat being reduced on boiled items
  4. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  5. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  6. Large bubbles that break the surface

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Foods can be fully submerged or partially submerged
  2. Small bubbles that slowly come and break the surface
  3. Liquid shows some movement but no air bubbles break at surface
  4. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
  5. Large bubbles that break the surface
  6. Steamed foods do not have to be_______.
  7. The amount of liquid in the pot should keep the item(s) completely ________.
Down
  1. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  2. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  3. Poaching liquid should be
  4. Simmering often results from the heat being reduced on boiled items
  5. Steamed foods do not have to be

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

4 Parts to Home Economics Crossword 2024-04-02

4 Parts to Home Economics Crossword crossword puzzle
Across
  1. It's important to eat __________ foods
  2. Money earned from a job
  3. Laundry soap
  4. Time to wash and dry your clothes
Down
  1. Red spherical fruit
  2. Bake cookies in a what
  3. Cookies, chips, and candy are _____________ foods
  4. Used to flip a pizza
  5. When buying something, you are doing what with your money
  6. Used to attach fabric together
  7. An estimate of monthly income and spending

11 Clues: Laundry soap • Red spherical fruit • Used to flip a pizza • Bake cookies in a what • Money earned from a job • Used to attach fabric together • Time to wash and dry your clothes • It's important to eat __________ foods • An estimate of monthly income and spending • Cookies, chips, and candy are _____________ foods • When buying something, you are doing what with your money

culinary 2023-08-25

culinary crossword puzzle
Across
  1. - uses both wet and dry foods
  2. - dairy products
  3. - condition
  4. - how long to leave food cooking or out
  5. en place - set up
Down
  1. - stands for o in fattom
  2. - stands for a in fattom
  3. - of food the path food takes
  4. - how hot or cold foods should be
  5. - time-temperature controlled safety

10 Clues: - condition • - dairy products • en place - set up • - stands for o in fattom • - stands for a in fattom • - uses both wet and dry foods • - of food the path food takes • - how hot or cold foods should be • - time-temperature controlled safety • - how long to leave food cooking or out

Food Preparation 2026-02-23

Food Preparation crossword puzzle
Across
  1. Softens the outside of foods.
  2. Inside oven.
  3. Cooking foods over hoy coals.
  4. Inside a frying pan or a saucepan.
Down
  1. Develops extractives which enhances the flavour.
  2. Necessary for a number of reasons.
  3. Long, slow, moist method of cooking
  4. Liquid heated to boiling point.
  5. Any liquid or solid.
  6. Can be steamed.

10 Clues: Inside oven. • Can be steamed. • Any liquid or solid. • Softens the outside of foods. • Cooking foods over hoy coals. • Liquid heated to boiling point. • Necessary for a number of reasons. • Inside a frying pan or a saucepan. • Long, slow, moist method of cooking • Develops extractives which enhances the flavour.

FATS PUZZLE 2014-12-09

FATS PUZZLE crossword puzzle
Across
  1. the chemical process that turns vegetable oils into solids
  2. If the fat is only missing one hydrogen then it is a ___________________ fat
  3. foods with polyunsaturated fats may help___________ cholesterol levels
  4. a greasy substance that is either solid or liquid at room temperature and do not dissolve in water.
  5. a fatlike substance in the cell that is needed for many body processes
  6. eating a high fat diet can lead to _______________
  7. ________are a family of chemical compounds found in every cell of our bodies and the foods we eat, example (triglycerides and sterols)
  8. takes cholesterol from the liver and distributes it to the body, aka “bad cholesterol”
Down
  1. A fat that is missing 2 or more hydrogen units is called a __________________fat
  2. ACIDS the building blocks of fats
  3. saturated fats are __________ at room temperature
  4. foods with saturated fats appear to ____________LDL cholesterol levels
  5. are basic fat molecules and the main component of fatty tissue
  6. a fatty acid that your body needs but cannot make is called a(n) ___________ fatty acid
  7. ________are lipids found in the cell membrane, example (cholesterol)
  8. picks up excess cholesterol and takes it back to the liver to be excreted, aka “good cholesterol”
  9. unsaturated fats are _____________ at room temperature
  10. liquid fats are called

18 Clues: liquid fats are called • ACIDS the building blocks of fats • saturated fats are __________ at room temperature • eating a high fat diet can lead to _______________ • unsaturated fats are _____________ at room temperature • the chemical process that turns vegetable oils into solids • are basic fat molecules and the main component of fatty tissue • ...

Food & Nutrition 2022-05-03

Food & Nutrition crossword puzzle
Across
  1. You need 64 oz. a day of this
  2. This type of carbohydrate takes longer to break down; starches are an example of this.
  3. Examples include: apricots, peaches, fig
  4. Examples include: Cottage cheese, yogurt
  5. small, knife cut mainly used for garlic
  6. Examples include: Radish, cabbage, beet
  7. Foods that are high in sugar fall into this category; they are broken down quickly.
Down
  1. This nutrient is a fast and easy source of energy for the body.
  2. Go-to knife that completes 80% kitchen tasks
  3. The most wonderful teacher in the whole wide world
  4. Using a knife to create long thin pieces of meat and vegetables
  5. This mineral is found in many of your processed foods; contributes to high blood pressure
  6. Examples include: brown rice, whole wheat
  7. Components in food that enable the body to perform essential functions such as creating energy and building tissue.
  8. This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
  9. You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
  10. This mineral builds strong bones, naturally occurs in milk.
  11. This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.

18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...

FSHN 1670: week 3 review 2024-09-11

FSHN 1670: week 3 review crossword puzzle
Across
  1. the pursuit of integrative health care and holistic disease prevention.
  2. can only contain organically produced ingredients (except water and salt)
  3. Food is heated in containers to a temperature that destroys microorganisms. Heating also causes air to be driven out of the container, forming a vacuum seal that prevents air and microorganisms from getting back into the product.
  4. Household refrigeration (typically at or below 40°F) slows down the deteriorative effects of microorganisms and enzymes.
  5. Food is sterilized by heating it above 275°F (135°C) for 2 to 5 seconds
  6. At least 70% of ingredients are organic
  7. At least 95% of ingredients, by weight, meet organic standards
  8. interest in mind-body-emotion-spirit connections, self-help, leadership, and life-balance topics.
  9. planting on hillsides to increase productivity
  10. Retail food products that are bioengineered or contain
  11. Radiation energy passes through food and controls growth of insects, bacteria, fungi, and parasites by breaking chemical bonds, destroying cell walls and cell membranes, and breaking down DNA.
  12. Wash hands and surfaces often
  13. growing plants in soilless and nutrient-rich root mediums in controlled environments such as gutters and pipes
  14. ingredients will carry one of these bioengineered labels
  15. tapeworms and roundworms, Trichinella spiralis
  16. Food and package are sterilized separately before the food enters the package.
  17. partnership between local food producers and local consumers
  18. Don’t cross- contaminate
  19. manipulation of the genetic makeup of any organism with recombinant DNA technology
  20. Cook to proper temperatures
  21. population whose survival is jeopardized due to harvesting at rate that exceeds the replenishing of stock.
  22. recycling, green building, ecotourism, and eco-friendly home and office products.
  23. Monitor meat, poultry, and certain egg products
  24. Enforces pesticide tolerances in all foods except meat, poultry, and certain egg products
  25. choose organically grown foods
  26. Intentionally added to food; More than 3,950 substances.
  27. Any substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest.
Down
  1. promotes fair, ethical, and sustainable business practices that promote a holistic worldview.
  2. substances added to foods, either directly or indirectly. Both are regulated by FDA.
  3. include plant oils with increased levels of omega-3 fatty acids and crops that produce pharmaceuticals
  4. growing 2+ crops close to each other to improve soil characteristics
  5. protects soil by reducing nutrient depletion
  6. Genetically Modified Organism
  7. Moderately high (144°F to 212°F) temperatures are used for about 15 to 30 minutes to inactivate enzymes and kill microorganisms, especially in milk.
  8. sickness caused by the ingestion of food containing harmful substances
  9. the use of organic foods, natural products, nutritional supplements, and a wide variety of health and fitness pursuits.
  10. include herbicide tolerance, insect and virus protection, and tolerance to environmental stressors such as drought.
  11. Preservation is usually based on the combined or synergistic activity of several additives. Certain preservatives have been used for centuries and include salt, sugar, acids, alcohols, and components of smoke. Some other chemicals used include sulfur dioxide, benzoic acid, sorbic acid, and formic acid.
  12. peel fruits and vegetables when possible to reduce dirt, bacteria, and pesticides. Discard outer leaves of leafy vegetables.
  13. prohibits the direct addition to foods of a substance that has been shown to cause cancer
  14. one-celled animals, Cryptosporidium and Cyclospora
  15. extend shelf life of foods
  16. Refrigerate promptly
  17. Decides that pesticide causes no unreasonable adverse effects on people and environment and that benefits of use outweigh risks of using it
  18. eat a wide variety of foods from different sources.
  19. wash and scrub all fresh fruits and vegetables thoroughly under running water to remove bacteria and soil.
  20. Freezing stops growth of microorganisms, which do not grow when temperature of food is below 14°F.
  21. Incidentally added as contaminants such as pesticide residues; As many as 3,200 substances

48 Clues: Refrigerate promptly • Don’t cross- contaminate • extend shelf life of foods • Cook to proper temperatures • Genetically Modified Organism • Wash hands and surfaces often • choose organically grown foods • At least 70% of ingredients are organic • protects soil by reducing nutrient depletion • planting on hillsides to increase productivity • ...

foods 2015-04-22

foods crossword puzzle
Across
  1. ham
  2. turkey
  3. icecream
Down
  1. cake
  2. pudding
  3. sweets
  4. jelly

7 Clues: ham • cake • jelly • turkey • sweets • pudding • icecream

Foods 2021-10-12

Foods crossword puzzle
Across
  1. a salty snack
  2. a regular drink
  3. a creamy chocolate
  4. something that you have to use a toaster for
Down
  1. a chilly milky pudding
  2. a food that you can catch
  3. something yummy like noodles

7 Clues: a salty snack • a regular drink • a creamy chocolate • a chilly milky pudding • a food that you can catch • something yummy like noodles • something that you have to use a toaster for

Foods 2023-11-22

Foods crossword puzzle
Across
  1. It is color orange, is large and rabbits like this vegetable.
  2. It is healthy, cows produce it, it is color white and babies like to drink it.
  3. It is a vegetable, it is purple, when people cut this vegetable usually cry a lot.
  4. It is colorful, it has different kind of products, like onions, tomatoes, olive, hot dog.
  5. It is green,It is a vegetable, This vegetables is small, It is like a tree.
Down
  1. On the outsite is color green, but in inside is color red, it has black seeds and it is sweet.
  2. It is color red, is a vegetable and everybody use it for salad.

7 Clues: It is color orange, is large and rabbits like this vegetable. • It is color red, is a vegetable and everybody use it for salad. • It is green,It is a vegetable, This vegetables is small, It is like a tree. • It is healthy, cows produce it, it is color white and babies like to drink it. • ...

foods 2023-09-14

foods crossword puzzle
Across
  1. Flying mammal
  2. where the books belong
  3. Man's best friend
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Has a trunk
  3. keeps the fridge working

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • where the books belong • keeps the fridge working

Foods 2020-08-29

Foods crossword puzzle
Across
  1. An _____ is an animal that eats plants and meat.
  2. It is a type of squash.
  3. It is a drink made from water, lemon juice, and sugar.
  4. A _____ is a disposable plate that is made out of paper.
  5. It refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Down
  1. s heat up food quickly.
  2. It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you.

7 Clues: s heat up food quickly. • It is a type of squash. • An _____ is an animal that eats plants and meat. • It is a drink made from water, lemon juice, and sugar. • A _____ is a disposable plate that is made out of paper. • It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you. • ...

Foods 2024-04-02

Foods crossword puzzle
Across
  1. chicken/fish/pig...etc
  2. red fruit
  3. H2O
  4. hot drink
Down
  1. tomato/carrot/beet...etc
  2. red and green fruit
  3. small and round

7 Clues: H2O • red fruit • hot drink • small and round • red and green fruit • chicken/fish/pig...etc • tomato/carrot/beet...etc

Foods 2024-06-02

Foods crossword puzzle
Across
  1. spicy chips in a tube shape; popular at school
  2. one of Moms favorite shellfish (not fish)
  3. pieces of chicken
  4. three ingredients: bread, sauce, and cheese, in that specific order
Down
  1. doughy bread in the shape of a dumpling filled with mashed potatoes and cheese
  2. icing on top, usually for birthdays
  3. usually consists of raw fish and seaweed. Blegh!

7 Clues: pieces of chicken • icing on top, usually for birthdays • one of Moms favorite shellfish (not fish) • spicy chips in a tube shape; popular at school • usually consists of raw fish and seaweed. Blegh! • three ingredients: bread, sauce, and cheese, in that specific order • doughy bread in the shape of a dumpling filled with mashed potatoes and cheese

Foods 2023-04-19

Foods crossword puzzle
Across
  1. It's a type of hard yellow cheese.
  2. This food is round and flat. It's made of bread with cheese, tomatoes, and vegetables.
  3. It's beef cut into small pieces, served in a bun.
Down
  1. It's an Italian food made of flour and cut into shapes.
  2. It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top
  3. It's a long piece of potato fried in oil.
  4. It's meat cut into a long tube served in a bun.

7 Clues: It's a type of hard yellow cheese. • It's a long piece of potato fried in oil. • It's meat cut into a long tube served in a bun. • It's beef cut into small pieces, served in a bun. • It's an Italian food made of flour and cut into shapes. • It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top • ...

FOODS 2023-03-20

FOODS crossword puzzle
Across
  1. REFRIGERANTE
  2. MACARRAO
  3. LEITE
  4. ARROZ
Down
  1. FEIJAO
  2. ÁGUA
  3. CARNE

7 Clues: ÁGUA • LEITE • CARNE • ARROZ • FEIJAO • MACARRAO • REFRIGERANTE

Foods 2023-08-08

Foods crossword puzzle
Across
  1. my grandmother has weak teeth, she can't eat ..... food
  2. i'm ........ smoking, it's bad for health
  3. i forgot to turn off the stove so the food was....
  4. this steak is very ....., i love it!
Down
  1. this washing machine is very ......., it can wash and also dry clothes
  2. i .... relaxing on my couch after a long day
  3. this meat is ...., it's still pink on the inside

7 Clues: this steak is very ....., i love it! • i'm ........ smoking, it's bad for health • i .... relaxing on my couch after a long day • this meat is ...., it's still pink on the inside • i forgot to turn off the stove so the food was.... • my grandmother has weak teeth, she can't eat ..... food • this washing machine is very ......., it can wash and also dry clothes

Foods 2025-12-04

Foods crossword puzzle
Across
  1. Main ingredient is lettuce
  2. Common, warm breakfast food
  3. Popular movie theater snack
  4. Meat in most hamburgers
  5. garlic _____
Down
  1. _____ and cheese
  2. Dairy product

7 Clues: garlic _____ • Dairy product • _____ and cheese • Meat in most hamburgers • Main ingredient is lettuce • Common, warm breakfast food • Popular movie theater snack

foods 2025-12-09

foods crossword puzzle
Across
  1. italian round dish
  2. long thin pasta
  3. morning hot drink
  4. often in salads
Down
  1. yellow curved fruit
  2. from bees
  3. dairy product often sliced

7 Clues: from bees • long thin pasta • often in salads • morning hot drink • italian round dish • yellow curved fruit • dairy product often sliced

Dieting 2021-08-10

Dieting crossword puzzle
Across
  1. Monitoring _________ of certain foods
  2. Reducing _________ levels
  3. The term 'diet' has been used to describe restricted eating and extreme or unhealthy weight _____, both of which are damaging to wellbeing.
  4. Foods and ________ you consume on a regular basis
  5. Increased _________
  6. Slowing the rate at which the body burns ________
Down
  1. Dieting often involves reducing food intake and avoiding particular food groups, such as fats and _________, in order to lose weight.
  2. Dieting in an unhealthy manner causes serious _______ concerns.
  3. A diet ideally is a term used to describe the food and drink an __________ consumes regularly.
  4. It can also mean skipping ______, counting calories and ignoring hunger signs.
  5. Dieting: Reducing, restricting or limiting energy intake or certain groups of _______ for a period of time.
  6. Cravings of foods _________ in fat or sugar content

12 Clues: Increased _________ • Reducing _________ levels • Monitoring _________ of certain foods • Foods and ________ you consume on a regular basis • Slowing the rate at which the body burns ________ • Cravings of foods _________ in fat or sugar content • Dieting in an unhealthy manner causes serious _______ concerns. • ...

Sugar Sweetened Beverages 2024-04-05

Sugar Sweetened Beverages crossword puzzle
Across
  1. Natural sugar found in fruits
  2. Natural Sugar found in milk
  3. the amount of a food or drink that is in one serving of food
  4. any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  5. the recommended amount of sugar in grams that a kid should have per day
Down
  1. found naturally in foods
  2. Can be both natural and added sugar
  3. the recommended amount of sugar in grams that an adult should have per day
  4. the sugary drink that has over 100% of our daily recommended amount of sugar (135% to be exact)
  5. Tells us what is in the foods that we eat
  6. The sum of added sugar and natural sugar
  7. the amount of grams in one teaspoon of sugar

12 Clues: found naturally in foods • Natural Sugar found in milk • Natural sugar found in fruits • Can be both natural and added sugar • The sum of added sugar and natural sugar • Tells us what is in the foods that we eat • the amount of grams in one teaspoon of sugar • the amount of a food or drink that is in one serving of food • ...

Carbohydrates Crossword Averi Alexander 2018-09-26

Carbohydrates Crossword Averi Alexander crossword puzzle
Across
  1. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  2. Plant materials that are eaten but can't be digested by human enzymes
  3. Chemical process by which plants make carbohydrates
  4. Complicated chemical arrangements that plants form by combining single glucose units to build starches
  5. Sugars formed from single one- and two-unit structures
  6. Sugars extracted from plants and used to sweeten foods
  7. Substances used in place of sugar to sweeten foods yet add few or no calories
  8. Formed when two monosaccharides (single sugars) combine chemically
Down
  1. Green pigment in plants; must be present for photosynthesis to occur
  2. Nutrient that is a person's main source of energy; found mostly in plant foods
  3. Carbohydrates with complicated structures; starches
  4. Sugars with single-unit chemical structure
  5. Formed when plants combine single glucose units into more complicated chemical structures

13 Clues: Sugars with single-unit chemical structure • Carbohydrates with complicated structures; starches • Chemical process by which plants make carbohydrates • Sugars formed from single one- and two-unit structures • Sugars extracted from plants and used to sweeten foods • Formed when two monosaccharides (single sugars) combine chemically • ...

Groceries 101 Vocab 2024-03-19

Groceries 101 Vocab crossword puzzle
Across
  1. amount of money autmotically removed from a pay check for items such as taxes, insurance and retirement
  2. Amount of money which can be safely spent on groceries
  3. Pricing amount of money one unit of an item costs.
  4. plan of dishes and foods to be prepared and consumed throughout the week.
  5. Foods consumed regularly, such as flour, peanut butter, or spaghetti sauce
  6. cost of good goods, services or investments.
  7. Set amount of money to be spent on groceries.
Down
  1. Evaluation of the food items currently on hand.
  2. Written list of foods and other items to purchase at a grocery store.
  3. Estimate of income and expenses for a set period time
  4. Income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month.
  5. Monetary payment received for goods, services or investements.
  6. advertisement outlining the weekly store sales

13 Clues: cost of good goods, services or investments. • Set amount of money to be spent on groceries. • advertisement outlining the weekly store sales • Evaluation of the food items currently on hand. • Pricing amount of money one unit of an item costs. • Estimate of income and expenses for a set period time • Amount of money which can be safely spent on groceries • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Simmering often results from the heat being reduced on boiled items
  2. Steamed foods do not have to be
  3. Small bubbles that slowly come and break the surface
  4. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  5. Foods can be fully submerged or partially submerged
  6. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
Down
  1. Liquid shows some movement but no air bubbles break at surface
  2. Large bubbles that break the surface
  3. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  4. Steamed foods do not have to be_______.
  5. Poaching liquid should be
  6. The amount of liquid in the pot should keep the item(s) completely ________.

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

substances 2020-06-01

substances crossword puzzle
Across
  1. basic unit of life
  2. a type of connective tissue
  3. structural and functional unit of nerve
  4. energy giving foods
  5. should be expelled out of the cell
  6. oxygen carrying substance in the blood
Down
  1. needed for the cell
  2. power house of the cell
  3. body building foods
  4. a fluid connecting tissue

10 Clues: basic unit of life • needed for the cell • body building foods • energy giving foods • power house of the cell • a fluid connecting tissue • a type of connective tissue • should be expelled out of the cell • oxygen carrying substance in the blood • structural and functional unit of nerve

Nutrition 2023-12-08

Nutrition crossword puzzle
Across
  1. Help repair muscle tissue
  2. Foods Meat, Nuts, Dairy Products, Fish chicken
  3. your main source of energy
  4. Give you energy up to 2 hours
  5. Beef, Pork, Chicken, Fish.
Down
  1. Apples, Oranges, Bananas, Peaches, grapes.
  2. foods Pasta, Fruit, Vegetables, Potatoes, Bread Rice.
  3. Bread, Pasta, Rice, Cereal.
  4. Carrots, Lettuce, Tomatoes, Cucumbers, Olives.
  5. Give you energy up to 4 hours
  6. Eggs, milk, cheese, yogurt
  7. Body 60-75% water

12 Clues: Body 60-75% water • Help repair muscle tissue • Eggs, milk, cheese, yogurt • your main source of energy • Beef, Pork, Chicken, Fish. • Bread, Pasta, Rice, Cereal. • Give you energy up to 4 hours • Give you energy up to 2 hours • Apples, Oranges, Bananas, Peaches, grapes. • Carrots, Lettuce, Tomatoes, Cucumbers, Olives. • Foods Meat, Nuts, Dairy Products, Fish chicken • ...

FOOD CATEGORIES 2020-05-02

FOOD CATEGORIES crossword puzzle
Across
  1. Product that belongs in fat and oils category
  2. Food that hasn't been processed
  3. Foods that have undergone mild heat treatment
  4. Product that comes from animals
Down
  1. Wine belongs to the .... foods
  2. Some people think that this method of food processing is dangerous
  3. vegetables are also marketed as .... food
  4. Nuts are classified as .... foods

8 Clues: Wine belongs to the .... foods • Food that hasn't been processed • Product that comes from animals • Nuts are classified as .... foods • vegetables are also marketed as .... food • Product that belongs in fat and oils category • Foods that have undergone mild heat treatment • Some people think that this method of food processing is dangerous

Nutrients 2024-03-12

Nutrients crossword puzzle
Across
  1. complicated chemical arrangements that plants form by combining single glucose units to build starches.
  2. Substitutes: substances used in place of sugar to sweeten foods yet add few or no calories.
  3. Carbohydrates: sugars formed from simple and- and two-unit structures.
  4. nutrient that is a person’s main source of energy; found mostly in plant foods.
  5. Carbohydrates: carbohydrates with complicated structures; starches.
  6. Sugars: sugars extracted from plants and used to sweeten foods.
  7. green pigment in plants; must be present for photosynthesis to occur.
  8. chemical process by which plants make carbohydrates.
Down
  1. formed when 2 monosaccharides(single sugars) combine chemically.
  2. formed when plants combine single glucose units into more complicated chemical structures.
  3. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen.
  4. sugars with single-unit chemical structure.
  5. Fiber: plant materials that are eaten but can’t be digested by human enzymes.

13 Clues: sugars with single-unit chemical structure. • chemical process by which plants make carbohydrates. • formed when 2 monosaccharides(single sugars) combine chemically. • Sugars: sugars extracted from plants and used to sweeten foods. • green pigment in plants; must be present for photosynthesis to occur. • ...

Grocery 101 2023-04-26

Grocery 101 crossword puzzle
Across
  1. set amount of money to be spent on groceries
  2. advertisement outlining the weekly store sales
  3. amount of money which can safely be spent on groceries
  4. foods consumed regularly, such as flour, peanut butter or spaghetti sauce
  5. income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
  6. plan of dishes and foods to be prepared and consumed throughout the week
  7. estimate of income and expenses for a set period of time
Down
  1. monetary payment received for goods, services or investments
  2. cost of goods and services received
  3. written list of foods and other items to purchase at a grocery store
  4. evaluation of the food items currently on hand
  5. amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
  6. amount of money one unit of an item costs

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

Grocery 101 2021-04-19

Grocery 101 crossword puzzle
Across
  1. set amount of money to be spent on groceries
  2. advertisement outlining the weekly store sales
  3. amount of money which can safely be spent on groceries
  4. foods consumed regularly, such as flour, peanut butter or spaghetti sauce
  5. income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
  6. plan of dishes and foods to be prepared and consumed throughout the week
  7. estimate of income and expenses for a set period of time
Down
  1. monetary payment received for goods, services or investments
  2. cost of goods and services received
  3. written list of foods and other items to purchase at a grocery store
  4. evaluation of the food items currently on hand
  5. amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
  6. amount of money one unit of an item costs

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

Healthy diet 2024-03-07

Healthy diet crossword puzzle
Across
  1. an important mineral that helps maintain healthy blood
  2. become heavier
  3. A chemical compound (such as protein, fat, carbohydrate, vitamin, or mineral) contained in foods
  4. grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers
  5. the seeds of cereal plants such as wheat (Weizen), barley (Gerste) and rye (Roggen)
  6. exhausted
  7. a popular dietary pattern known to be a quick fix for obesity
Down
  1. why and how people eat, which foods they eat, and with whom they eat
  2. eating too much of it can raise blood cholesterol levels and increase the risk of heart disease (often found in butter and cream)
  3. It's digested by the bacteria in your gut to produce substances that keep you healthy
  4. has to do with farming, either growing crops or raising farm animals
  5. the fact of experiencing something or being affected by it
  6. diet eating a wide variety of foods in the right proportions

13 Clues: exhausted • become heavier • an important mineral that helps maintain healthy blood • the fact of experiencing something or being affected by it • diet eating a wide variety of foods in the right proportions • a popular dietary pattern known to be a quick fix for obesity • why and how people eat, which foods they eat, and with whom they eat • ...

Groceries 101 Vocab 2024-03-19

Groceries 101 Vocab crossword puzzle
Across
  1. Amount of money which can be safely spent on groceries
  2. advertisement outlining the weekly store sales
  3. plan of dishes and foods to be prepared and consumed throughout the week.
  4. Pricing amount of money one unit of an item costs.
  5. Foods consumed regularly, such as flour, peanut butter, or spaghetti sauce
  6. Estimate of income and expenses for a set period time
Down
  1. Monetary payment received for goods, services or investements.
  2. cost of good goods, services or investments.
  3. amount of money autmotically removed from a pay check for items such as taxes, insurance and retirement
  4. Written list of foods and other items to purchase at a grocery store.
  5. Income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month.
  6. Set amount of money to be spent on groceries.
  7. Evaluation of the food items currently on hand.

13 Clues: cost of good goods, services or investments. • Set amount of money to be spent on groceries. • advertisement outlining the weekly store sales • Evaluation of the food items currently on hand. • Pricing amount of money one unit of an item costs. • Estimate of income and expenses for a set period time • Amount of money which can be safely spent on groceries • ...

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

Food Preservation 2026-04-01

Food Preservation crossword puzzle
Across
  1. Immersing food in an acidic medium or via fermentation in a salty brine
  2. The action of preserving something.
  3. Submerging sealed jars in boiling water to kill bacteria, mold, and yeast.
  4. Raw, unheated food is packed directly into jars and then covered with boiling liquid
  5. Adding sugar to foods to preserve the food.
  6. Lowering a foods tempurature to freeze and preserve food
Down
  1. Using a specialized, sealed pot to reach temperatures of 240F or higher
  2. Cooked or partially cooked food is packed while hot into jars
  3. Briefly boiling or steaming foods before preserving
  4. Removing moisture needed by bacteria, yeast, and mold to grow
  5. The empty space between the top of the food and inside of the jar lid

11 Clues: The action of preserving something. • Adding sugar to foods to preserve the food. • Briefly boiling or steaming foods before preserving • Lowering a foods tempurature to freeze and preserve food • Cooked or partially cooked food is packed while hot into jars • Removing moisture needed by bacteria, yeast, and mold to grow • ...

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. , got fishballs and noodles
  2. , spicy noodles dish
  3. , thick black gravy soup with yellow noodles
  4. , got yellow noodles and bee hoon and prawn and squid
Down
  1. , brown fried noodles
  2. , soup is made of prawns with yellow noodles
  3. , popular indian breakfast
  4. , got char siew and wanton and mee pok
  5. , malay dish with coconut rice and chicken and cucumber and sambal chili
  6. , chicken with white rice and soya sauce
  7. , common breakfast food with bread

11 Clues: , brown fried noodles • , got fishballs and noodles • , spicy noodles dish • , popular indian breakfast • , common breakfast food with bread • , chicken with white rice and soya sauce • , got char siew and wanton and mee pok • , soup is made of prawns with yellow noodles • , thick black gravy soup with yellow noodles • ...

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. got fishballs and noodles
  2. spicy noodles dish
  3. thick black gravy soup with yellow noodles
  4. got yellow noodles and bee hoon and prawn and squid
Down
  1. brown fried noodles
  2. soup is made of prawns with yellow noodles
  3. popular indian breakfast
  4. got char siew and wanton and mee pok
  5. malay dish with coconut rice and chicken and cucumber and sambal chili
  6. chicken with white rice and soya sauce
  7. common breakfast food with bread

11 Clues: spicy noodles dish • brown fried noodles • popular indian breakfast • got fishballs and noodles • common breakfast food with bread • got char siew and wanton and mee pok • chicken with white rice and soya sauce • soup is made of prawns with yellow noodles • thick black gravy soup with yellow noodles • got yellow noodles and bee hoon and prawn and squid • ...

Healthy Foods 2020-06-02

Healthy Foods crossword puzzle
Across
  1. Cool as a...
  2. A monkey's favorite fruit.
  3. What you use to catch a mouse.
  4. Gobble gobble!
  5. The T in BLT.
Down
  1. The most important part of a sandwich.
  2. One a day keeps the doctor away.
  3. Swims in the sea.
  4. A rabbit's favorite treat.
  5. Squirrel food.
  6. A drink you get from a cow.

11 Clues: Cool as a... • The T in BLT. • Squirrel food. • Gobble gobble! • Swims in the sea. • A monkey's favorite fruit. • A rabbit's favorite treat. • A drink you get from a cow. • What you use to catch a mouse. • One a day keeps the doctor away. • The most important part of a sandwich.

Healthy Foods 2013-10-18

Healthy Foods crossword puzzle
Across
  1. this food swims in the ocean
  2. use this to hold your sandwich meat together
  3. a small, red fruit with tiny seeds on the outside
  4. this food clucks before it becomes a nugget
  5. a fruit that comes in red, green or yellow
Down
  1. small round green vegetables
  2. American, cheddar and Swiss are kinds of these
  3. a long yellow fruit that you peel
  4. a fruit that makes a breakfast drink
  5. a green vegetable that looks like a little tree
  6. almonds and cashews are two kinds of these

11 Clues: small round green vegetables • this food swims in the ocean • a long yellow fruit that you peel • a fruit that makes a breakfast drink • almonds and cashews are two kinds of these • a fruit that comes in red, green or yellow • this food clucks before it becomes a nugget • use this to hold your sandwich meat together • American, cheddar and Swiss are kinds of these • ...

Pakistani foods 2011-10-18

Pakistani foods crossword puzzle
Across
  1. a country near India
  2. things people perform as part of their religion
  3. what people eat
  4. a place where food and water enter the body
  5. have little freedom
  6. a relgion that is mostly practiced in the east
  7. a way of life
Down
  1. where the parnets pick out who their child will marry
  2. have all the rights in their culture
  3. the holy book
  4. hot; zesty

11 Clues: hot; zesty • the holy book • a way of life • what people eat • have little freedom • a country near India • have all the rights in their culture • a place where food and water enter the body • a relgion that is mostly practiced in the east • things people perform as part of their religion • where the parnets pick out who their child will marry

Uruguay Foods 2023-04-19

Uruguay Foods crossword puzzle
Across
  1. de pago Payday
  2. Aluminum foil
  3. Pizza crust
  4. Baked
  5. Gross Yucky
  6. Bright
Down
  1. Grill
  2. Goat
  3. Gathering for a BBQ
  4. Scrambled
  5. Fried

11 Clues: Goat • Grill • Fried • Baked • Bright • Scrambled • Pizza crust • Gross Yucky • Aluminum foil • de pago Payday • Gathering for a BBQ

Fancy Foods 2023-02-28

Fancy Foods crossword puzzle
Across
  1. Up-scale fruity Oreos.
  2. Burnt vanilla pudding.
  3. Salty unborn offspring of aquatic creatures.
  4. Soft buttery insides of a crustacean
  5. A red spice harvested from a flower
  6. An aquatic animal that has a hard shell
Down
  1. changes name with the amount of time it is cooked
  2. a plant that is harvested with the help of pigs
  3. Ice creams fancy cousin.
  4. A curly flaky biscuit.
  5. Made from an animal hat belongs to the mollusk family of animals

11 Clues: Up-scale fruity Oreos. • A curly flaky biscuit. • Burnt vanilla pudding. • Ice creams fancy cousin. • A red spice harvested from a flower • Soft buttery insides of a crustacean • An aquatic animal that has a hard shell • Salty unborn offspring of aquatic creatures. • a plant that is harvested with the help of pigs • changes name with the amount of time it is cooked • ...

Australian foods 2020-05-19

Australian foods crossword puzzle
Across
  1. chicken schnitzel and cheese
  2. bread and sprinkles
  3. red lean meat
  4. egg desert
  5. original pie
Down
  1. silver fish
  2. fish and ...
  3. golden ice cream
  4. guacamole
  5. oat biscuits
  6. chocolate biscuit

11 Clues: guacamole • egg desert • silver fish • fish and ... • oat biscuits • original pie • red lean meat • golden ice cream • chocolate biscuit • bread and sprinkles • chicken schnitzel and cheese

Australian foods 2021-04-01

Australian foods crossword puzzle
Across
  1. A sqaure-shaped sponge cake
  2. Savoury pies filled with minced meat, gravy, mushrooms, onions and cheese
  3. Popular fruit cake
  4. Chicken schnitzel with ham, neapolitan sause and cheese
  5. Large, wood-eating larvae of several moths
Down
  1. A dark brown paste made from various vegetables
  2. Hearty soup, preferably served with foccacia or specialty bread on the side
  3. An institution in many pubs, restaurants and cafés
  4. Most popular fish from Australia
  5. Bread baked in the ashes of a campfire-grilledkangaroo Traditional dish in Aboriginal diets.
  6. Fat-free and low in cholesterol meat from a large bird

11 Clues: Popular fruit cake • A sqaure-shaped sponge cake • Most popular fish from Australia • Large, wood-eating larvae of several moths • A dark brown paste made from various vegetables • An institution in many pubs, restaurants and cafés • Fat-free and low in cholesterol meat from a large bird • Chicken schnitzel with ham, neapolitan sause and cheese • ...

Imported Foods 2021-04-14

Imported Foods crossword puzzle
Across
  1. statutory body responsible food standards in Australia.
  2. ____ information panels.
  3. classification of food, low risk.
  4. classification of food, high/medium risk.
  5. all beverages with more than 0.5% must have a _____ drinks statement.
Down
  1. type of cheese considered as a risk food.
  2. food additive ______ acid (330).
  3. food import compliance agreement.
  4. an order revoked after 5 consecutive passes.
  5. the Imported Food ______ Act 1992.
  6. type of cheese considered as a surveillance food.

11 Clues: ____ information panels. • food additive ______ acid (330). • food import compliance agreement. • classification of food, low risk. • the Imported Food ______ Act 1992. • type of cheese considered as a risk food. • classification of food, high/medium risk. • an order revoked after 5 consecutive passes. • type of cheese considered as a surveillance food. • ...

German Foods 2022-11-20

German Foods crossword puzzle
Across
  1. Bread
  2. Apples
  3. Egg
  4. Meat
  5. Pasta
  6. Fish
Down
  1. Strawberries
  2. Potatoes
  3. Milk
  4. Cheese
  5. Ice Cream

11 Clues: Egg • Milk • Meat • Fish • Bread • Pasta • Cheese • Apples • Potatoes • Ice Cream • Strawberries

Healthy Foods 2017-01-31

Healthy Foods crossword puzzle
Across
  1. Your bones get strong when drinking ___
  2. Good for your eyes ___
  3. Oatmeal and beans are high in ___
  4. Veggie is short for ___
  5. Grows on trees, hard, red/green/yellow ___
  6. A sandwich needs two pieces of whole grain ___
Down
  1. Bananas, strawberries and yogurt mixed together to make a ___
  2. Tomato is not a vegetable, instead it is a ___
  3. Every morning my mom makes me take my ___
  4. I have no sickness, my doctor says I'm 100% ___
  5. Tomatoes, cucumbers, and lettuce make a nice __

11 Clues: Good for your eyes ___ • Veggie is short for ___ • Oatmeal and beans are high in ___ • Your bones get strong when drinking ___ • Every morning my mom makes me take my ___ • Grows on trees, hard, red/green/yellow ___ • Tomato is not a vegetable, instead it is a ___ • A sandwich needs two pieces of whole grain ___ • I have no sickness, my doctor says I'm 100% ___ • ...

Foods 1 2018-09-25

Foods 1 crossword puzzle
Across
  1. carbohydrates found in peas, beans, whole grains and veggies
  2. produced by most green plants as energy storage
  3. example would be starch
  4. fiber can not be digested by our bodies enzymes
  5. two monosaccharides
  6. carbohydrates found in fruits and milk
Down
  1. main source of energy
  2. sweet tasting soluble carbohydrates
  3. simple sugar
  4. sugars sugars extracted from plants and used to sweeten foods
  5. green pigment in plants

11 Clues: simple sugar • two monosaccharides • main source of energy • example would be starch • green pigment in plants • sweet tasting soluble carbohydrates • carbohydrates found in fruits and milk • produced by most green plants as energy storage • fiber can not be digested by our bodies enzymes • carbohydrates found in peas, beans, whole grains and veggies • ...

Fusion foods 2024-02-01

Fusion foods crossword puzzle
Across
  1. a burrito with french fries in it
  2. a mix between a croissant and a waffle
  3. the things that go into making a food
Down
  1. sugary and delicious
  2. the one I like the best
  3. dumplings that are a variety of colors
  4. not sweet
  5. a meal served together as one
  6. mixing two or more foods to make a new food
  7. the one I like the least
  8. hot and flavorful

11 Clues: not sweet • hot and flavorful • sugary and delicious • the one I like the best • the one I like the least • a meal served together as one • a burrito with french fries in it • the things that go into making a food • dumplings that are a variety of colors • a mix between a croissant and a waffle • mixing two or more foods to make a new food

Foods & Nutrition 2024-03-27

Foods & Nutrition crossword puzzle
Across
  1. A basic mixing method that involves a circular motion
  2. Too heat water in a pot causing high amounts of air pockets that cooks food.
  3. Cooking Dish semispherical that is hollow in the center and used to hold food
  4. Similar to Grilling but heat is applied from above
  5. A Nutrient that also provides energy but is made up of Amino Acids
  6. Basic cutting tool used in the Kitchen
  7. Place food in oven and allow to cook
Down
  1. A Nutrient that is the main source of energy and is found mainly in starches
  2. Basic kitchen tool used to mix things
  3. A cooking device that applies heat to food placed in a hollow chamber from every Side
  4. Describes a type of cut that is in cube shape

11 Clues: Place food in oven and allow to cook • Basic kitchen tool used to mix things • Basic cutting tool used in the Kitchen • Describes a type of cut that is in cube shape • Similar to Grilling but heat is applied from above • A basic mixing method that involves a circular motion • A Nutrient that also provides energy but is made up of Amino Acids • ...

Breakfast Foods 2024-04-24

Breakfast Foods crossword puzzle
Across
  1. Potatoes
  2. Sweet bread
  3. Bitter, brown liquid with energy
  4. Mushy and is a grain
  5. Which came first the chicken or the _____?
  6. Healthy cupcakes
  7. Cap'n Crunch
Down
  1. Crunchy, hot bread
  2. Better than waffles
  3. Crispy, comes from a pig, salty, and tastes good
  4. Juice from fruits and is sweet

11 Clues: Potatoes • Sweet bread • Cap'n Crunch • Healthy cupcakes • Crunchy, hot bread • Better than waffles • Mushy and is a grain • Juice from fruits and is sweet • Bitter, brown liquid with energy • Which came first the chicken or the _____? • Crispy, comes from a pig, salty, and tastes good

Favorite Foods 2024-12-04

Favorite Foods crossword puzzle
Across
  1. Our favorite drink.
  2. Type of bread served at the popular chain restaurant where Elizabeth celebrated her birthday.
  3. A playful term for Elizabeth, reflecting her undeniable appeal and charm.
  4. Type of salt used on Waldorfian popcorn.
  5. The sound made when drinking something delicious, often heard when enjoying a facorite beverage like chai.
  6. A Spanish word often used to describe something incredibly tasty or flavorful, perfect for Elizabeth's favorite foods.
Down
  1. Treat sold exclusively at the wedge.
  2. Orange sauce that is often eaten with sticky rice.
  3. Fruit that is often displayed on Elizabeth's swimming suit.
  4. Terrible type of muffin, named after an Irish king.
  5. Gargantuan gummy.

11 Clues: Gargantuan gummy. • Our favorite drink. • Treat sold exclusively at the wedge. • Type of salt used on Waldorfian popcorn. • Orange sauce that is often eaten with sticky rice. • Terrible type of muffin, named after an Irish king. • Fruit that is often displayed on Elizabeth's swimming suit. • A playful term for Elizabeth, reflecting her undeniable appeal and charm. • ...

Spanish foods 2025-03-20

Spanish foods crossword puzzle
Across
  1. chips
  2. bread
  3. cookie
  4. corn
  5. icecream
  6. dinner
Down
  1. snack
  2. rice
  3. lettuce
  4. lemon
  5. chicken

11 Clues: rice • corn • snack • chips • bread • lemon • cookie • dinner • lettuce • chicken • icecream

Delectable Foods 2025-01-27

Delectable Foods crossword puzzle
Across
  1. Unpasteurized milk that is fermented in a specific environment
  2. A small cone with a fruit inside
  3. Best holiday bird meat around
  4. Cake with a hole in it
  5. A type of cake with a brown color and rounded flat shape
Down
  1. Tubular, green, and in a jar
  2. A brown loaf with nuts
  3. Cake with a cornmeal base
  4. A plain flat cookie with something special
  5. Steak slices with a side of vegetables
  6. Pumpkin and sage flavors while served well with anything

11 Clues: A brown loaf with nuts • Cake with a hole in it • Cake with a cornmeal base • Tubular, green, and in a jar • Best holiday bird meat around • A small cone with a fruit inside • Steak slices with a side of vegetables • A plain flat cookie with something special • Pumpkin and sage flavors while served well with anything • A type of cake with a brown color and rounded flat shape • ...

Foods & Drinks 2025-02-10

Foods & Drinks crossword puzzle
Across
  1. pão
  2. batatas fritas
  3. arroz
  4. batata
  5. mel
Down
  1. melancia
  2. agua
  3. sopa
  4. pessego
  5. bolo
  6. ovo

11 Clues: pão • mel • ovo • agua • sopa • bolo • arroz • batata • pessego • melancia • batatas fritas

Asian Foods 2025-04-16

Asian Foods crossword puzzle
Across
  1. Noodle soup with beef or chicken from Vietnam.
  2. Milk tea with chewy balls inside.
  3. Fried shrimp or vegetables
  4. Grilled meat on a stick with peanut sauce.
  5. Small dough pockets with meat
Down
  1. Cooked rice mixed with vegetables and meat.
  2. Fried noodles with shrimp, egg, and peanuts.
  3. Spicy rice with meat or vegetables
  4. Hot noodle soup from Japan.
  5. Spicy sauce with meat or vegetables and rice.
  6. Rice with fish or vegetables.

11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...

function of body parts 2024-01-02

function of body parts crossword puzzle
Across
  1. we can listen with our...
  2. I use hands for...anything.
  3. I can ... something with my nose.
  4. We use brain for ....
Down
  1. She uses tongue to... some foods.
  2. What do you use to walk anywhere?
  3. He uses hands to ... letter.
  4. we use ....for seeing movie.
  5. We uses feet for ...
  6. Mother uses lips for ... her son.
  7. you use ...for eating some foods.

11 Clues: We uses feet for ... • We use brain for .... • we can listen with our... • I use hands for...anything. • He uses hands to ... letter. • we use ....for seeing movie. • She uses tongue to... some foods. • What do you use to walk anywhere? • Mother uses lips for ... her son. • I can ... something with my nose. • you use ...for eating some foods.

Nutrition 2022-05-02

Nutrition crossword puzzle
Across
  1. food foods not neccesary to provide nutrients for humans
  2. wheat, seed like
  3. plant you can eat, healthy
  4. good physical and mental condition
Down
  1. needed for health and growth
  2. groups a collection of foods
  3. flesh of animal
  4. comes from a tree or plant
  5. activity body movement using energy
  6. resting at night

10 Clues: flesh of animal • wheat, seed like • resting at night • comes from a tree or plant • plant you can eat, healthy • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans

Things in the dining room, kitchen and bathroom 2024-06-08

Things in the dining room, kitchen and bathroom crossword puzzle
Across
  1. things to take water
  2. things to make a rice
  3. things to put the water
  4. things to wash our body
Down
  1. things to cut the foods
  2. a soap to clean our clothes
  3. things to put our foods
  4. fiend of spoon
  5. things to brush our hairs
  6. things with fire to cook

10 Clues: fiend of spoon • things to take water • things to make a rice • things to cut the foods • things to put our foods • things to put the water • things to wash our body • things with fire to cook • things to brush our hairs • a soap to clean our clothes

Food safety 2023-09-25

Food safety crossword puzzle
Across
  1. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.
  2. can be found in water, food, soil or on surfaces or dirty hands that have been contaminated with the feces of humans or animals infected with the parasite.
  3. Low-acid foods are the most common sources of botulism linked to home canning
  4. Living single-celled organisms. They can be carried by water, wind, insects, plants, animals, and people. Bacteria survive well on skin and clothes and in human hair. They also thrive in scabs, scars, the mouth, nose, throat, intestines, and room-temperature foods.
  5. any food served raw or handled after being cooked can get contaminated
  6. can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods.
  7. A,water, shellfish, raw vegetables and fruit (berries), and salads are most frequently cited as potential foodborne sources
  8. The unintended presence of potentially harmful substances, including microorganisms in food.
  9. zone, Between 135F and 41F
  10. Spiralis, If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus
  11. contact surface, Any equipment or utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food. Examples: cutting boards, knives, sponges, countertops, and colanders.
  12. The number of new cases of foodborne illness in a given population during a specified period (e.g., the number of new cases per 100,000 population per year).
  13. An incident in which two or more people experience the same illness after eating the same food.
  14. Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.
Down
  1. A group of microorganisms that includes molds and yeasts.
  2. The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
  3. is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence.
  4. in the milk of infected animals can spread to humans in unpasteurized milk, ice cream, butter and cheeses.
  5. is most commonly caused by eating improperly processed deli meats and unpasteurized milk products.
  6. is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk, and contaminated raw vegetables and sprouts.
  7. A microorganism that is infectious and causes disease.
  8. A thick-walled protective structure produced by certain bacteria and fungi to protect their cells. Spores often survive cooking, freezing, and some sanitizing measures.
  9. illness, A disease that is carried or transmitted to humans by food containing harmful substances. Examples are the disease salmonellosis, which is caused by Salmonella bacteria and the disease botulism, which is caused by the toxin produced by the bacteria Clostridium botulinum.
  10. hazard, Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins.
  11. A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma.
  12. A small life form, seen only through a microscope, that may cause disease. Examples: bacteria, fungi, parasites, or viruses.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

Nutrition 2022-05-02

Nutrition crossword puzzle
Across
  1. wheat, seed like
  2. flesh of animal
  3. comes from a tree or plant
  4. food foods not neccesary to provide nutrients for humans
  5. activity body movement using energy
  6. resting at night
Down
  1. good physical and mental condition
  2. plant you can eat, healthy
  3. needed for health and growth
  4. groups a collection of foods

10 Clues: flesh of animal • wheat, seed like • resting at night • plant you can eat, healthy • comes from a tree or plant • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans

Cooking Methods and Heat Transfer 2024-11-12

Cooking Methods and Heat Transfer crossword puzzle
Across
  1. When bubbles rise gently and just begin to break the surface.
  2. Cooks food in steam under pressure
  3. frying food is immersed in hot fat cooked until done
  4. brown or cook foods in a skillet with small amount of fat at medium to high heat
  5. Cooking food over boiling water
  6. The transfer of heat through a liquid or gas.
  7. Cooking food on the stovetop in a skillet; Cooks foods quickly at a high heat with minimum fat added
  8. A fast way to cook foods with less fat and liquid than other conventional methods
  9. Cooked in a conventional or convectional oven; used when cooking breads, cakes, cookies, casseroles, and much more
  10. similar to sauteing; usually involves larger pieces of meat, poultry or fish
Down
  1. Includes cooking food in hot liquid, steam, or a combination of the two
  2. The movement of heat from one item to another through direct contact.
  3. Cooking food uncovered without adding liquid
  4. useful when you want liquid to evaporate quickly; 212 degrees
  5. Cooked in a conventional or convectional oven; usually coking large meat, poultry, or vegetables
  6. Energy is transferred by waves of heat or light striking the food.
  7. Cooking food in oil or melted fat
  8. Heat radiates down onto the food, cooking it quickly

18 Clues: Cooking food over boiling water • Cooking food in oil or melted fat • Cooks food in steam under pressure • Cooking food uncovered without adding liquid • The transfer of heat through a liquid or gas. • frying food is immersed in hot fat cooked until done • Heat radiates down onto the food, cooking it quickly • ...

Kitchen Safety and Sanitation 2023-09-18

Kitchen Safety and Sanitation crossword puzzle
Across
  1. Do not handle food when you are ___
  2. ___ your hands after everything
  3. Using a chemical cleaning agent
  4. Wash your hands for ___ seconds
  5. What kind of shoes to wear
  6. Do not wear ___ when preparing food
Down
  1. Using soap and water
  2. Use a ___ thermometer for thin foods
  3. Use ___ cutting boards for vegetables and raw meats
  4. Use a ___ thermometer for thick foods
  5. Know how to properly use a knife
  6. What to do with your hair

12 Clues: Using soap and water • What to do with your hair • What kind of shoes to wear • ___ your hands after everything • Using a chemical cleaning agent • Wash your hands for ___ seconds • Know how to properly use a knife • Do not handle food when you are ___ • Do not wear ___ when preparing food • Use a ___ thermometer for thin foods • Use a ___ thermometer for thick foods • ...

Spanish vocab 2022-02-03

Spanish vocab crossword puzzle
Across
  1. fruit
  2. awesome
  3. great
  4. chess
  5. sports
  6. videojuegos video games
  7. verduras vegetables
Down
  1. animals
  2. music
  3. bad
  4. hamburger
  5. ice cream
  6. China Chinese foods
  7. car
  8. parties

15 Clues: bad • car • fruit • music • great • chess • sports • animals • awesome • parties • hamburger • ice cream • China Chinese foods • verduras vegetables • videojuegos video games

Nurtition Unit 5 2022-01-26

Nurtition Unit 5 crossword puzzle
Across
  1. The building bocks that make up protein, _______ acids
  2. A unit of energy produced by food and used by the body.
  3. A fat like substance made by the body and is found in certain foods.
  4. Basal metabolism rate, calories the body uses at rest.
  5. A substance in food that helps with body processes.
  6. a nutrient that provides energy and helps the body store and use vitamins.
  7. The part of grains and plant foods that cannot be digested.
  8. A nutrient that is needed for growth and to build, repair, and maintain body tissue.
  9. A diet in which vegetables are the foundation.
Down
  1. An abnormal response to food that is not caused by the immune system.
  2. a nutrient that is involved with all body processes.
  3. A category of foods that contain similar nutrients, ______ group.
  4. A substance that is added to the diet to increase the total dietary intake.
  5. A nutrient that is the main source of energy for the body.
  6. A nutrient that regulates many chemical reactions in the body.
  7. A Nutrient that becomes electrically charged when in a solution such as bodily fluid.
  8. The rate at which food is converted into energy in body cells.
  9. A nutrient that helps the body use carbohydrates, proteins, and fats.

18 Clues: A diet in which vegetables are the foundation. • A substance in food that helps with body processes. • a nutrient that is involved with all body processes. • The building bocks that make up protein, _______ acids • Basal metabolism rate, calories the body uses at rest. • A unit of energy produced by food and used by the body. • ...

Fats Puzzle 2014-12-09

Fats Puzzle crossword puzzle
Across
  1. liquid fats are called
  2. a fatty acid that your body needs but cannot make is called a(n) ___________ fatty acid
  3. a greasy substance that is either solid or liquid at room temperature and do not dissolve in water.
  4. ________are lipids found in the cell membrane, example (cholesterol)
  5. A fat that is missing 2 or more hydrogen units is called a __________________fat
  6. are basic fat molecules and the main component of fatty tissue
  7. foods with saturated fats appear to ____________LDL cholesterol levels
  8. the building blocks of fats
  9. takes cholesterol from the liver and distributes it to the body, aka “bad cholesterol”
Down
  1. ________are a family of chemical compounds found in every cell of our bodies and the foods we eat, example (triglycerides and sterols)
  2. eating a high fat diet can lead to _______________
  3. foods with polyunsaturated fats may help___________cholesterol levels
  4. If the fat is only missing one hydrogen then it is a ___________________ fat
  5. the chemical process that turns vegetable oils into solids
  6. picks up excess cholesterol and takes it back to the liver to be excreted, aka “good cholesterol”
  7. unsaturated fats are _____________ at room temperature
  8. saturated fats are __________ at room temperature
  9. a fatlike substance in the cell that is needed for many body processes

18 Clues: liquid fats are called • the building blocks of fats • saturated fats are __________ at room temperature • eating a high fat diet can lead to _______________ • unsaturated fats are _____________ at room temperature • the chemical process that turns vegetable oils into solids • are basic fat molecules and the main component of fatty tissue • ...

Nutrients 2023-01-24

Nutrients crossword puzzle
Across
  1. Compounds composed of single or multiple sugars, the body's main source of energy
  2. Units of energy in food
  3. what is a condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues?
  4. Found in whole grains, fruits, and veggies, this keeps your digestive system healthy
  5. A compound that protects other compounds from oxygen
  6. What is an eating disorder characterized by an abnormally low body weight?
  7. A substance that is vital to life in small amounts and does not provide calories.
  8. A simple sugar that the body uses for quick energy
  9. The body's use of energy from foods
  10. These fats are liquid at room temperature and are healthier choices than saturated fats.
  11. A measure of obesity, it calculates a person's weight for their height
  12. The technical term for high blood pressure
Down
  1. Beans are a non-meat (or vegetarian) source of this.
  2. A waxy fat-like substance in the blood.
  3. The building blocks of protein
  4. What is a serious eating disorder in which you frequently consume unusually large amounts of food and feel unable to stop eating?
  5. There are no "bad" foods. All foods can be eaten in '____'
  6. The sugar in milk

18 Clues: The sugar in milk • Units of energy in food • The building blocks of protein • The body's use of energy from foods • A waxy fat-like substance in the blood. • The technical term for high blood pressure • A simple sugar that the body uses for quick energy • Beans are a non-meat (or vegetarian) source of this. • A compound that protects other compounds from oxygen • ...

G6 Healthy Eating Unit Crossword 2025-02-20

G6 Healthy Eating Unit Crossword crossword puzzle
Across
  1. A marketing tool that influences food choices through TV, social media, and ads
  2. The emotional state that can affect food choices, like stress eating
  3. When the body grows quickly, increasing hunger and food needs
  4. An allergy or food reaction that affects eating choices
  5. A type of food that provides energy, such as bread, pasta, and rice
  6. The practice of moving and being physically active
  7. A major factor that influences food access, especially in remote areas
  8. A term for foods high in vitamins and minerals
Down
  1. Essential nutrients that help the body function properly, such as A, C, and D.
  2. Nutrients like calcium and iron that help strengthen bones and keep the body healthy.
  3. A major factor in food choices, influenced by traditions and family meals
  4. A nutrient that provides energy and helps absorb vitamins, found in foods like nuts, oils, and dairy.
  5. The cost of food, which affects what people can afford to eat
  6. The body's ability to resist illness, strengthened by healthy eating and exercise
  7. A nutrient that helps build and repair muscles, found in foods like meat, beans, and eggs.
  8. A feeling that signals the body needs water
  9. The feeling of being satisfied after eating enough
  10. The body’s signal that it needs food

18 Clues: The body’s signal that it needs food • A feeling that signals the body needs water • A term for foods high in vitamins and minerals • The practice of moving and being physically active • The feeling of being satisfied after eating enough • An allergy or food reaction that affects eating choices • When the body grows quickly, increasing hunger and food needs • ...

FOOD CATEGORIES AND TYPES 2024-05-27

FOOD CATEGORIES AND TYPES crossword puzzle
Across
  1. Foods produced without synthetic pesticides, fertilizers, or genetic modification
  2. Sweet treats we eat after meals
  3. Plants or parts of plants used to add flavor to food
  4. Sauces, spreads, or seasonings added to food for extra flavor
  5. Flesh from animals we eat, like cows, chickens, or pigs, cooked in different ways
  6. Drinks we consume, like water, tea, coffee, soda, or juice, for thirst or enjoyment
Down
  1. Seeds from cereal plants like wheat or rice, used for bread, pasta, or cereals
  2. Edible parts inside shells or pods, like almonds, peanuts, or sunflower seeds
  3. Fish, shellfish, or seaweed, rich in protein
  4. Foods that have been changed from their original form
  5. Foods made from milk, such as cheese, yogurt, or butter, rich in calcium and protein
  6. Part of a plant, either sweet or sour, often eaten as a snack or dessert
  7. A plant or part of a plant used as food
  8. Plants whose seeds grow in pods, like beans, lentils, or peas, packed with protein and fiber

14 Clues: Sweet treats we eat after meals • A plant or part of a plant used as food • Fish, shellfish, or seaweed, rich in protein • Plants or parts of plants used to add flavor to food • Foods that have been changed from their original form • Sauces, spreads, or seasonings added to food for extra flavor • ...

American Breakfast Foods 2014-01-23

American Breakfast Foods crossword puzzle
Across
  1. Made from a pig and sliced thin
  2. Made from potatoes and normally fried, there are many different ways to cut these things up! Eat them with ketchup!
  3. This is a drink squeezed from a fruit grown in Florida
  4. Sliced, brown bread that you heat up and eat with butter or jam
  5. This is like porridge too, but its made from ground oats
  6. Similar to a crêpe, but it's bigger and you normally eat it with maple syrup
  7. This is bread in the shape of a donut or a ring
  8. These come from a chicken and they're served any way you like
Down
  1. A very sweet fried dough in the shape of a ring
  2. This is black drink with caffeine in it. You can add sugar if you want.
  3. A type of fruit spread
  4. This is bread soaked in beaten eggs and then fried. Normally you add milk, sugar, vanilla and cinnamon
  5. This is a ground meat with skin around it, in the form of patties or links
  6. This drink comes from cows and is high in calcium
  7. Similar to pancakes, but these do not have smooth sides
  8. This breakfast food is eaten with milk from a bowl
  9. Similar to porridge,this is a food of Native American origin that is common in the South. Eat it with gravy!

17 Clues: A type of fruit spread • Made from a pig and sliced thin • A very sweet fried dough in the shape of a ring • This is bread in the shape of a donut or a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...

kylies foods groups 2016-03-10

kylies foods groups crossword puzzle
Across
  1. don't eat any dairy things
  2. very good for you
  3. good for the health and skin
  4. you get is from yogurts and milk
  5. only eat veg
  6. is another protein
  7. is a very sweet treat
  8. treat after every meal
  9. very nice meat
Down
  1. are very good
  2. keeps you warm
  3. the most important meal of the day
  4. to make sure your hydrated
  5. proved energy
  6. calcium is good for your bones
  7. to help muscle growth and respire
  8. is a dairy

17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...

Foods of NID 2024-10-04

Foods of NID crossword puzzle
Across
  1. and sutta, or biscuit
  2. An Irani must-have, maybe with Nutella
  3. all-nighter power fuel.
  4. The greatest 35 rupee scam to exist.
  5. Summer survival juice
  6. Best from Pratik Copier printing.
  7. A fluffy yellow cube.
  8. Easier to clean than no. 4
  9. Save the tamatar actually
Down
  1. A lunchtime staple for the mess-averse
  2. A unique singular slice of bread
  3. Midnight kettle washing ventures
  4. In the land of Amul especially
  5. Rolling on the floor laughing
  6. Several distinct flavours
  7. Pastel colours and coconut bits
  8. A sunshine-y good morning!

17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...

Unit 1 Foods 2025-10-01

Unit 1 Foods crossword puzzle
Across
  1. dairy desserts
  2. mango
  3. tomato
  4. watermelon
  5. hamburger
  6. steak
  7. orange juice
  8. ice cream
Down
  1. cheese dip
  2. cookies
  3. french fries
  4. lemonade
  5. eggs
  6. mayonnaise
  7. lettuce
  8. sausage
  9. tea

17 Clues: tea • eggs • mango • steak • tomato • cookies • lettuce • sausage • lemonade • hamburger • ice cream • cheese dip • watermelon • mayonnaise • french fries • orange juice • dairy desserts

Food Safety Week 2025-11-10

Food Safety Week crossword puzzle
Across
  1. What should you do before handling food to keep it safe?
  2. When harmful bacteria spread from one food to another.
  3. What should you do to benches and chopping boards to kill germs?
  4. Where should you thaw your frozen foods?
Down
  1. Used to measure food temperatures accurately.
  2. Bacteria that can cause food poisoning, often found in undercooked chicken.
  3. If in doubt, chuck it ____.
  4. Keep cold foods at or below this temperature (°C).
  5. Always check this date before using perishable foods.

9 Clues: If in doubt, chuck it ____. • Where should you thaw your frozen foods? • Used to measure food temperatures accurately. • Keep cold foods at or below this temperature (°C). • Always check this date before using perishable foods. • When harmful bacteria spread from one food to another. • What should you do before handling food to keep it safe? • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the most noticeable of bacteria's, usually fuzzy
  2. rare but serious illness caused by bacterium in soil
  3. an immunological reaction to food proteins
  4. one celled organism, often contaminates foods, can be good for you
  5. a reaction to the chemicals in foods
  6. between 4 and, bacteria grows rapidly in this area
  7. most commonly found in meat, your body needs it
Down
  1. when bacteria from one food transfers to another food
  2. should always be worn on hands when handling raw meat
  3. is a group of bacteria, comes from animals and foods, one of the highest causes of food poisoning

10 Clues: a reaction to the chemicals in foods • an immunological reaction to food proteins • most commonly found in meat, your body needs it • the most noticeable of bacteria's, usually fuzzy • between 4 and, bacteria grows rapidly in this area • rare but serious illness caused by bacterium in soil • when bacteria from one food transfers to another food • ...

Kitchen Safety 2023-09-13

Kitchen Safety crossword puzzle
Across
  1. When using ice to keep foods cold, ice must reach what level of the food item?
  2. An item that is used as the safest way of thawing food
  3. Method of removing dirt with chemicals or heat
  4. Temperatures at which bacteria is likely to grow
  5. Used to measure internal temp for thick food
  6. The spread of bacteria from raw meat to other foods
Down
  1. Temperature at which cold food are safely kept at
  2. Used to measure internal temp on thin foods
  3. Method of removing dirt with soap
  4. What should never be added to sanitizers?

10 Clues: Method of removing dirt with soap • What should never be added to sanitizers? • Used to measure internal temp on thin foods • Used to measure internal temp for thick food • Method of removing dirt with chemicals or heat • Temperatures at which bacteria is likely to grow • Temperature at which cold food are safely kept at • ...

Nutrients 2023-10-23

Nutrients crossword puzzle
Across
  1. type of fat used in many processed foods
  2. type of fat found in plant-based foods
  3. chemical substances that give your body what it needs to grow and function
  4. complex carbohydrate the body is unable to digest
  5. inorganic elements found in soil and water that the body needs in small quantities
  6. nutrient made up of fatty acids, and a valuable source of energy
Down
  1. major source of energy for the body
  2. type of fat found mostly in animal-based foods
  3. nutrient used to build and maintain cells and tissues
  4. organic substances found in plants or animals necessary for normal growth and development

10 Clues: major source of energy for the body • type of fat found in plant-based foods • type of fat used in many processed foods • type of fat found mostly in animal-based foods • complex carbohydrate the body is unable to digest • nutrient used to build and maintain cells and tissues • nutrient made up of fatty acids, and a valuable source of energy • ...

Bariatric Diet 2025-03-01

Bariatric Diet crossword puzzle
Across
  1. Patients should have beverages 30-minutes _____ finishing solid-food meals.
  2. Avoid foods high in this to help prevent dumping syndrome.
  3. High _____ foods at every meal is encouraged and recommended.
  4. Gastric _____ is a common type of bariatric surgery
  5. Following bariatric diet guidelines can help to prevent _____ syndrome.
Down
  1. Send _____-meal nourishments three times per day
  2. The bariatric diet avoids ______ beverages to prevent over-filling the stomach.
  3. Diet order following a gastric surgery, restricts fat and sugar, while encouraging protein.
  4. Also avoid foods high in this to help prevent dumping syndrome.
  5. The bariatric diet encourages ____-sized portions/meals.

10 Clues: Send _____-meal nourishments three times per day • Gastric _____ is a common type of bariatric surgery • The bariatric diet encourages ____-sized portions/meals. • Avoid foods high in this to help prevent dumping syndrome. • High _____ foods at every meal is encouraged and recommended. • Also avoid foods high in this to help prevent dumping syndrome. • ...

Cross-Contamination 2023-08-25

Cross-Contamination crossword puzzle
Across
  1. An industry-recognized food safety system designed to reduce/prevent food-borne illness
  2. Foods for hot holding or service must be kept out of the danger zone
  3. Food, Acidity, Temperature, Time, Oxygen, Moisture
  4. Points in the flow of food that must be watched
  5. 4-hours maximum time in Danger Zone
Down
  1. Minimize contamination from employees and equipment
  2. Hold hot foods at temperatures 135⁰F or above or Hold cold foods at temperatures 41⁰F or below
  3. Can cause bacteria to grow
  4. single-cell organisms that are too small to see with the naked eye
  5. Fits all categories of FATTOM

10 Clues: Can cause bacteria to grow • Fits all categories of FATTOM • 4-hours maximum time in Danger Zone • Points in the flow of food that must be watched • Food, Acidity, Temperature, Time, Oxygen, Moisture • Minimize contamination from employees and equipment • single-cell organisms that are too small to see with the naked eye • ...

Mason Thao 2023-09-12

Mason Thao crossword puzzle
Across
  1. Way of life
  2. Dominant for the population's diet
  3. To develop new or improved foods
  4. Attributes that society/groups inherit from the past
  5. Their DNA changed using genes
  6. Food is sold, cooked, eaten for Jewish law
Down
  1. Prevents bacteria for packages
  2. Restricting people from certain foods for cultural beliefs
  3. Levels of vitamins, minerals, calories
  4. Websites you can go onto to post content
  5. Engineering or Sciences
  6. Set by individuals, culture, environmental for food consumption

12 Clues: Way of life • Engineering or Sciences • Their DNA changed using genes • Prevents bacteria for packages • To develop new or improved foods • Dominant for the population's diet • Levels of vitamins, minerals, calories • Websites you can go onto to post content • Food is sold, cooked, eaten for Jewish law • Attributes that society/groups inherit from the past • ...

Rouxbe Vocab Practice 2020-10-19

Rouxbe Vocab Practice crossword puzzle
Across
  1. Needed to feel full, absorb fat soluble vitamins and coat nerves.
  2. Carbohydrates, Carbs packed with fiber and takes longer to digest.
  3. Protein, Foods that contain all the essential amino acids.
  4. Nutrients, Nutrients that the body can't make on it's own and needs from food.
  5. Vitamins, Minerals and Enzymes
  6. Protein, Foods lacking in one or more of the essential amino acids.
  7. Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
  1. Protein, Carbs and Fat
  2. Substances needed to develop and function normally. Includes A,D, E, K & B.
  3. Food, Food that has been striped of its nutrients through processing.
  4. Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
  5. Foods, Food that has been minimally processed and has most of it's original nutrients.
  6. Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
  7. An essential nutrient needed for the building of muscles, tissue and repairing cells.

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

Rouxbe Vocab Practice 2020-10-19

Rouxbe Vocab Practice crossword puzzle
Across
  1. Needed to feel full, absorb fat soluble vitamins and coat nerves.
  2. Carbohydrates, Carbs packed with fiber and takes longer to digest.
  3. Protein, Foods that contain all the essential amino acids.
  4. Nutrients, Nutrients that the body can't make on it's own and needs from food.
  5. Vitamins, Minerals and Enzymes
  6. Protein, Foods lacking in one or more of the essential amino acids.
  7. Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
  1. Protein, Carbs and Fat
  2. Substances needed to develop and function normally. Includes A,D, E, K & B.
  3. Food, Food that has been striped of its nutrients through processing.
  4. Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
  5. Foods, Food that has been minimally processed and has most of it's original nutrients.
  6. Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
  7. An essential nutrient needed for the building of muscles, tissue and repairing cells.

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

Minerals in the body 2022-10-19

Minerals in the body crossword puzzle
Across
  1. To retain the minerals when cooking plant foods, one should ____.
  2. The two minerals that are major components of bones and teeth are ____.
  3. Wilson's disease is a result of an accumulation of _____ in the liver, brain, kidneys, and cornea.
  4. The best source of this mineral is found in organ meats and shellfish.
  5. Where does 1% of calcium go when absorbed by the body?
  6. Which mineral aids in the process of blood clotting?
  7. The vitamin that enhances the absorption of calcium is ____.
Down
  1. Which mineral deficiency may result in rickets?
  2. An insufficiency of this mineral may result in muscle tetany.
  3. Which mineral is associated with glucose metabolism?
  4. Which mineral is vital to both hard and soft body tissue?
  5. Which mineral aids calcium in the formation of strong bones and teeth?
  6. What may occur as a result of dehydration?
  7. Minerals are inorganic. This means they do not contain ____________.
  8. Refined foods or processed foods are a ______ source for many of the minerals needed to perform their role as body regulators.
  9. Which mineral is responsible for affecting the normal functioning of the thyroid gland?
  10. Which mineral deficiency may result in dwarfism and poor wound healing?

17 Clues: What may occur as a result of dehydration? • Which mineral deficiency may result in rickets? • Which mineral is associated with glucose metabolism? • Which mineral aids in the process of blood clotting? • Where does 1% of calcium go when absorbed by the body? • Which mineral is vital to both hard and soft body tissue? • ...

4 Steps to Food Safety 2025-01-28

4 Steps to Food Safety crossword puzzle
Across
  1. Hand should be washed after touching raw meat and other _____ foods
  2. Safest way to thaw meat is in the _____
  3. Hands should be washed after touching _____
  4. If you are not serving food right after cooking, foods should be _____ at 140 degrees Fahrenheit
  5. Microwaved food should sit for 3 minutes so that it can _____ thoroughly
  6. The zone where bacteria grows rapidly is called the _____ zone
Down
  1. Your refrigerator should be set to 40 degrees Fahrenheit and your _____ to zero degrees Fahrenheit
  2. Freeze raw meat that will not be used in a _____ days
  3. Surface area that food will be processed on should be washed before and _____ processing food
  4. Use _____ plates and utensils for cooked and raw foods
  5. Wash plates and utensils that have touched raw meat in hot _____ water
  6. When using a probe thermometer to temperature check food, the _____ part of the food should be probed
  7. Hands should be washed after _____ food
  8. Perishable food should never be out of the refrigeration for more than _____ hours if temps are lower than 90 degrees Fahrenheit

14 Clues: Safest way to thaw meat is in the _____ • Hands should be washed after _____ food • Hands should be washed after touching _____ • Freeze raw meat that will not be used in a _____ days • Use _____ plates and utensils for cooked and raw foods • The zone where bacteria grows rapidly is called the _____ zone • ...

Ready to Win! 2025-06-15

Ready to Win! crossword puzzle
Across
  1. Specialty & OG coffee that joined WFM
  2. 2020 Global All Star
  3. Product Line
Down
  1. Whole Foods acquired in 1993
  2. We promote TM growth & happiness
  3. Whole Foods Market opens
  4. First Whole Foods opens

7 Clues: Product Line • 2020 Global All Star • First Whole Foods opens • Whole Foods Market opens • Whole Foods acquired in 1993 • We promote TM growth & happiness • Specialty & OG coffee that joined WFM

International Foods 2021-05-18

International Foods crossword puzzle
Across
  1. Canadians will have it even with fries!
  2. Most hate this spread except Australians!
  3. common in Mexican and Asian cuisine.
  4. Arabic spread you have with carrots.
  5. Cannot go to the Cinema without munching on it.
Down
  1. tasty German sweet dessert.
  2. Fancy, delicious Spanish rice.
  3. Asian cuisine cheese!
  4. red sauce you put on everything.
  5. Mexican, crunchy, tasty goodness.
  6. The British have it with "chips".

11 Clues: Asian cuisine cheese! • tasty German sweet dessert. • Fancy, delicious Spanish rice. • red sauce you put on everything. • Mexican, crunchy, tasty goodness. • The British have it with "chips". • common in Mexican and Asian cuisine. • Arabic spread you have with carrots. • Canadians will have it even with fries! • Most hate this spread except Australians! • ...

Healthy foods 2020-06-12

Healthy foods crossword puzzle
Across
  1. red or green fruit that has a core
  2. a tree-like vegetable
  3. a tropical fruit with a big seed
  4. green vegetable with lots of leaves
  5. a lean white meat
Down
  1. a red juicy fruit used in salad
  2. only fruit with its seeds on the outside
  3. a round fruit commonly used for juice
  4. orange vegetable used for Halloween
  5. salty protein from the sea
  6. a rabbit's favorite food

11 Clues: a lean white meat • a tree-like vegetable • a rabbit's favorite food • salty protein from the sea • a red juicy fruit used in salad • a tropical fruit with a big seed • red or green fruit that has a core • orange vegetable used for Halloween • green vegetable with lots of leaves • a round fruit commonly used for juice • only fruit with its seeds on the outside

Australian foods 2020-05-19

Australian foods crossword puzzle
Across
  1. Its off the coat of arms and its a meat
  2. A purple vegetable that you put I salads and burgers
  3. A chocolate biscuit thing that tastes amazingpie
  4. A crumbed checked with tomato sauce and melted cheese
  5. Its fish and chips
Down
  1. A cake with a white cream icing topped with fruit
  2. A sponge cake coated in chocolate and covered in coconut flakes
  3. A pie with meat inside
  4. A fish that is popular in Australia and nickname is barra
  5. A popular food that you put on toates or bread and it has a big seed inside of it
  6. A chocolate drink

11 Clues: A chocolate drink • Its fish and chips • A pie with meat inside • Its off the coat of arms and its a meat • A chocolate biscuit thing that tastes amazingpie • A cake with a white cream icing topped with fruit • A purple vegetable that you put I salads and burgers • A crumbed checked with tomato sauce and melted cheese • ...

Holiday Foods 2020-12-23

Holiday Foods crossword puzzle
Across
  1. These are pointless if you don't have gravy
  2. This might just be a thing at Courtney's house? We call it nuts and bolts and it's an excellent savory snack when homemade
  3. In some families a war may be fought over the last one of these.
  4. I don't know what this is, but I'd love to attend Cody's Christmas dinner to try this treat that is added to fruit cake.
Down
  1. Served with cat food in Christmas Vacation
  2. To casserole them or not?
  3. Some families go the seafood route
  4. Despite its name, this entree in some households is not from Amazon
  5. Depending on how you feel about onions, celery, or shoving your hand in a turkey you may love or hate this traditional dish
  6. Save a few of these to leave for Santa
  7. No Christmas meal at the Osiecki household is complete without this accompanying activity

11 Clues: To casserole them or not? • Some families go the seafood route • Save a few of these to leave for Santa • Served with cat food in Christmas Vacation • These are pointless if you don't have gravy • In some families a war may be fought over the last one of these. • Despite its name, this entree in some households is not from Amazon • ...