foods Crossword Puzzles

11 Clues: Gargantuan gummy. • Our favorite drink. • Treat sold exclusively at the wedge. • Type of salt used on Waldorfian popcorn. • Orange sauce that is often eaten with sticky rice. • Terrible type of muffin, named after an Irish king. • Fruit that is often displayed on Elizabeth's swimming suit. • A playful term for Elizabeth, reflecting her undeniable appeal and charm. • ...

11 Clues: rice • corn • snack • chips • bread • lemon • cookie • dinner • lettuce • chicken • icecream

11 Clues: A brown loaf with nuts • Cake with a hole in it • Cake with a cornmeal base • Tubular, green, and in a jar • Best holiday bird meat around • A small cone with a fruit inside • Steak slices with a side of vegetables • A plain flat cookie with something special • Pumpkin and sage flavors while served well with anything • A type of cake with a brown color and rounded flat shape • ...

11 Clues: pão • mel • ovo • agua • sopa • bolo • arroz • batata • pessego • melancia • batatas fritas

11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...

13 Clues: sugars with single-unit chemical structure. • chemical process by which plants make carbohydrates. • formed when 2 monosaccharides(single sugars) combine chemically. • Sugars: sugars extracted from plants and used to sweeten foods. • green pigment in plants; must be present for photosynthesis to occur. • ...

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

13 Clues: exhausted • become heavier • an important mineral that helps maintain healthy blood • the fact of experiencing something or being affected by it • diet eating a wide variety of foods in the right proportions • a popular dietary pattern known to be a quick fix for obesity • why and how people eat, which foods they eat, and with whom they eat • ...

13 Clues: cost of good goods, services or investments. • Set amount of money to be spent on groceries. • advertisement outlining the weekly store sales • Evaluation of the food items currently on hand. • Pricing amount of money one unit of an item costs. • Estimate of income and expenses for a set period time • Amount of money which can be safely spent on groceries • ...

10 Clues: flesh of animal • wheat, seed like • resting at night • comes from a tree or plant • plant you can eat, healthy • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans

10 Clues: fiend of spoon • things to take water • things to make a rice • things to cut the foods • things to put our foods • things to put the water • things to wash our body • things with fire to cook • things to brush our hairs • a soap to clean our clothes

11 Clues: We uses feet for ... • We use brain for .... • we can listen with our... • I use hands for...anything. • He uses hands to ... letter. • we use ....for seeing movie. • She uses tongue to... some foods. • What do you use to walk anywhere? • Mother uses lips for ... her son. • I can ... something with my nose. • you use ...for eating some foods.

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

10 Clues: flesh of animal • wheat, seed like • resting at night • plant you can eat, healthy • comes from a tree or plant • needed for health and growth • groups a collection of foods • good physical and mental condition • activity body movement using energy • food foods not neccesary to provide nutrients for humans

15 Clues: bad • car • fruit • music • great • chess • sports • animals • awesome • parties • hamburger • ice cream • China Chinese foods • verduras vegetables • videojuegos video games

26 Clues: zone, Between 135F and 41F • A microorganism that is infectious and causes disease. • A group of microorganisms that includes molds and yeasts. • any food served raw or handled after being cooked can get contaminated • Low-acid foods are the most common sources of botulism linked to home canning • ...

12 Clues: Using soap and water • What to do with your hair • What kind of shoes to wear • ___ your hands after everything • Using a chemical cleaning agent • Wash your hands for ___ seconds • Know how to properly use a knife • Do not handle food when you are ___ • Do not wear ___ when preparing food • Use a ___ thermometer for thin foods • Use a ___ thermometer for thick foods • ...

18 Clues: Cooking food over boiling water • Cooking food in oil or melted fat • Cooks food in steam under pressure • Cooking food uncovered without adding liquid • The transfer of heat through a liquid or gas. • frying food is immersed in hot fat cooked until done • Heat radiates down onto the food, cooking it quickly • ...

14 Clues: Sweet treats we eat after meals • A plant or part of a plant used as food • Fish, shellfish, or seaweed, rich in protein • Plants or parts of plants used to add flavor to food • Foods that have been changed from their original form • Sauces, spreads, or seasonings added to food for extra flavor • ...

18 Clues: A diet in which vegetables are the foundation. • A substance in food that helps with body processes. • a nutrient that is involved with all body processes. • The building bocks that make up protein, _______ acids • Basal metabolism rate, calories the body uses at rest. • A unit of energy produced by food and used by the body. • ...

18 Clues: liquid fats are called • the building blocks of fats • saturated fats are __________ at room temperature • eating a high fat diet can lead to _______________ • unsaturated fats are _____________ at room temperature • the chemical process that turns vegetable oils into solids • are basic fat molecules and the main component of fatty tissue • ...

18 Clues: The sugar in milk • Units of energy in food • The building blocks of protein • The body's use of energy from foods • A waxy fat-like substance in the blood. • The technical term for high blood pressure • A simple sugar that the body uses for quick energy • Beans are a non-meat (or vegetarian) source of this. • A compound that protects other compounds from oxygen • ...

18 Clues: The body’s signal that it needs food • A feeling that signals the body needs water • A term for foods high in vitamins and minerals • The practice of moving and being physically active • The feeling of being satisfied after eating enough • An allergy or food reaction that affects eating choices • When the body grows quickly, increasing hunger and food needs • ...

11 Clues: Asian cuisine cheese! • tasty German sweet dessert. • Fancy, delicious Spanish rice. • red sauce you put on everything. • Mexican, crunchy, tasty goodness. • The British have it with "chips". • common in Mexican and Asian cuisine. • Arabic spread you have with carrots. • Canadians will have it even with fries! • Most hate this spread except Australians! • ...

11 Clues: a lean white meat • a tree-like vegetable • a rabbit's favorite food • salty protein from the sea • a red juicy fruit used in salad • a tropical fruit with a big seed • red or green fruit that has a core • orange vegetable used for Halloween • green vegetable with lots of leaves • a round fruit commonly used for juice • only fruit with its seeds on the outside

11 Clues: A chocolate drink • Its fish and chips • A pie with meat inside • Its off the coat of arms and its a meat • A chocolate biscuit thing that tastes amazingpie • A cake with a white cream icing topped with fruit • A purple vegetable that you put I salads and burgers • A crumbed checked with tomato sauce and melted cheese • ...

11 Clues: To casserole them or not? • Some families go the seafood route • Save a few of these to leave for Santa • Served with cat food in Christmas Vacation • These are pointless if you don't have gravy • In some families a war may be fought over the last one of these. • Despite its name, this entree in some households is not from Amazon • ...

11 Clues: Flake • ,Cream, • Measure, • Tempering, • Poach, Chop, • Broil, Steam, • Grill, Sautee, • Dredge, Baste, • Deep Fry, Sear, • , Knife, Frmented, • Slice, Caramelize, Curdle,

11 Clues: it’s pig meat • toasted baguette • long French bread • long yellow fruit • it is a flaky pastry • it is a big pink fruit • they come from chickens • yellow with green leaves • Crushed up fruit with sugar • it comes from a cow and it’s white • it comes in a stick and it’s yellow

11 Clues: Yellow fruit • A purple berry • Made from milk • ________ fries • Used in salads • A frozen dessert • It has no center • Usually red fruit • Macaroni and _________ • Often eaten on birthdays • Made with tomatoes and cheese

11 Clues: kosher is a what? • the star of _____ • kosher food must be... • kosher food muust be... • a kosher seafood, s__ b__ • a kosher bird found on farms • kosher is a ______ tradition • a kosher fish that rhymes with god • kosher is a ___ found in the torah • a traditinal jewish bread that is sweet • the traditinol jewinh book which the kosher laws are found in

11 Clues: it is wet • it is fizzy • it is cheesey • it is crunchy • they are sour • they are nutty • they are twisty • lots of ketchup • bread then cheese • they smell like onions • it is chewy and gets stuck in your teeth

11 Clues: a circular food • I eat after dinner • everyone loves chocolate • drinks at I dinner I drink • Something you eat at dinner • what I drink in the morning • meat meat kept in the fridge • starts of hard and ends up soft • adults drink to have a good time • your not leaving the table until you eat • something I eat at dinner that comes from the sea

11 Clues: ice cream • cured meats • yellow cornmeal • eaten before the meal • the most prized vinegar • soft cheese made from cow's milk • a hard cheese made from sheep's milk • stuffed rice balls, breaded and fried • stuffed pasta, usually with ricotta cheese • method for cooking short grain arborio rice • blend of basil, garlic, pine nuts, olive oil

11 Clues: I am a hard nut to crack • I am both a fruit and a vegetable • I am a fruit, my color is my name • That's me!. Cool as a_____________. • I look brown, but everything I touch turns red. • I have many green leaves and is found in bunches. • I have pretty white florets surrounded by green leaves. • I am green on the outside, and mostly red on the inside. • ...

11 Clues: Canning simmered foods. • Brief cooking in boiling water. • Canning using a pressure canner. • The technique of canning raw foods. • Room left in a container for food to expand. • A large, deep kettle with a tight-fitting lid. • The technique of freezing fruit coated in sugar. • Packing food in a mixture of pickling salt, vinegar, water, and spices. • ...

9 Clues: If in doubt, chuck it ____. • Where should you thaw your frozen foods? • Used to measure food temperatures accurately. • Keep cold foods at or below this temperature (°C). • Always check this date before using perishable foods. • When harmful bacteria spread from one food to another. • What should you do before handling food to keep it safe? • ...

10 Clues: a reaction to the chemicals in foods • an immunological reaction to food proteins • most commonly found in meat, your body needs it • the most noticeable of bacteria's, usually fuzzy • between 4 and, bacteria grows rapidly in this area • rare but serious illness caused by bacterium in soil • when bacteria from one food transfers to another food • ...

10 Clues: Method of removing dirt with soap • What should never be added to sanitizers? • Used to measure internal temp on thin foods • Used to measure internal temp for thick food • Method of removing dirt with chemicals or heat • Temperatures at which bacteria is likely to grow • Temperature at which cold food are safely kept at • ...

10 Clues: major source of energy for the body • type of fat found in plant-based foods • type of fat used in many processed foods • type of fat found mostly in animal-based foods • complex carbohydrate the body is unable to digest • nutrient used to build and maintain cells and tissues • nutrient made up of fatty acids, and a valuable source of energy • ...

10 Clues: Send _____-meal nourishments three times per day • Gastric _____ is a common type of bariatric surgery • The bariatric diet encourages ____-sized portions/meals. • Avoid foods high in this to help prevent dumping syndrome. • High _____ foods at every meal is encouraged and recommended. • Also avoid foods high in this to help prevent dumping syndrome. • ...

17 Clues: A type of fruit spread • Made from a pig and sliced thin • A very sweet fried dough in the shape of a ring • This is bread in the shape of a donut or a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...

17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...

17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...

17 Clues: tea • eggs • mango • steak • tomato • cookies • lettuce • sausage • lemonade • hamburger • ice cream • cheese dip • watermelon • mayonnaise • french fries • orange juice • dairy desserts

17 Clues: A type of fruit spread • made from a pig and sliced thin • this is bread in the shape of a donut or a ring • a very sweet fried dough in the shape of a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...

17 Clues: baked eggs • pocket of air. • state where egg becomes firm. • is a pie with a custard filling. • the round yellow portion of an egg. • egg mixture isn't folded after cooking. • the thick fluid commonly known as egg white. • is a thickened blend of milk, eggs, and sugar • brown droplets on the surface of the meringue. • ...

18 Clues: prevents goitre • Helps blood to clot • rich source of calcium • Excellent source of iron • lack of iron in the diet • Lack of calcium in children • It protects the tooth enamel • results from a lack of sodium • restricts the absorption of iron • Found in table salt and soy sauce • needed for the absorption of iron • required for the absorption of calcium • ...

17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...

17 Clues: ___ and wings • tastes like ___ • let them eat ___ • a spanish custard • crispy meat strip • chicken noodle ___ • as american as ___ pie • ___ and cheese sandwich • you get lots of these at halloween • boil ém, mash ém, stick ém in a stew • people need this beverage to be awake • popeye the sailor's famed power source • black chai, earl grey, peppermint herbal... • ...

12 Clues: Way of life • Engineering or Sciences • Their DNA changed using genes • Prevents bacteria for packages • To develop new or improved foods • Dominant for the population's diet • Levels of vitamins, minerals, calories • Websites you can go onto to post content • Food is sold, cooked, eaten for Jewish law • Attributes that society/groups inherit from the past • ...

10 Clues: Can cause bacteria to grow • Fits all categories of FATTOM • 4-hours maximum time in Danger Zone • Points in the flow of food that must be watched • Food, Acidity, Temperature, Time, Oxygen, Moisture • Minimize contamination from employees and equipment • single-cell organisms that are too small to see with the naked eye • ...

7 Clues: Product Line • 2020 Global All Star • First Whole Foods opens • Whole Foods Market opens • Whole Foods acquired in 1993 • We promote TM growth & happiness • Specialty & OG coffee that joined WFM

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

17 Clues: What may occur as a result of dehydration? • Which mineral deficiency may result in rickets? • Which mineral is associated with glucose metabolism? • Which mineral aids in the process of blood clotting? • Where does 1% of calcium go when absorbed by the body? • Which mineral is vital to both hard and soft body tissue? • ...

14 Clues: Safest way to thaw meat is in the _____ • Hands should be washed after _____ food • Hands should be washed after touching _____ • Freeze raw meat that will not be used in a _____ days • Use _____ plates and utensils for cooked and raw foods • The zone where bacteria grows rapidly is called the _____ zone • ...

10 Clues: LBV protein is found in ________ foods. • HBV protein is found in ________ foods. • TVP stands for _____________________________. • One gram of protein gives us _______ calories. • ________ beans contain all the twenty amino acids. • If not enough __________________ are consumed, protein will be used for energy. • ...

10 Clues: the foods in a recipe are called. • exactly how much you need in a recipe • a guide to help you prepare certain foods. • clear step by step instructions in a recipe • the _____ is what the oven control should be set on. • to sucessfully prepare food follow the recipe _____. • the amount a recipe will make or the number of servings. • ...

10 Clues: 41ºF to 135º is known as what? • reject foods with an ____ odor • The maximum temperature for receiving ___ is 45ºF • ____ TCS foods should be received at 41ºF or lower • ____ frozen foods that has ice crystals on the package • Food must be purchased from approved,____ suppliers • how many hours do you have to cool down shucked shell fish • ...

10 Clues: in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...

15 Clues: water • heart • disrupt • duration • gathered • to snack • elsewhere • gradually • to reduce • beneficial • starchy foods • falling asleep • to choose/favor • physiologically • formerly/previously

22 Clues: bones • foods • death • ghosts • skulls • fruits • incense • spirits • flowers • markets • October • November • skeletons • cemeteries • dead bread • decorations • gravestones • deceased people • domestic altars • The Day of the Dead • thick chocolate drink • brown, chocolate spicy sauce

10 Clues: – A green fruit full of healthy fats. • – A food that has healthy fats like omega-3. • – An organ that pumps blood through your body. • – The type of fat that helps keep you healthy. • – A nutrient found in foods that gives you energy. • – A substance in your blood, can be "good" or "bad." • – A unit used to measure how much energy a food provides. • ...

7 Clues: the food people eat every day • to keep the body warn from the cold • the food in which the nutrients are found • foods that have not had any nutrients removed during processing • a diet that provides a person with the right amount of nutrients for their needs • natural chemical substances in foods that are essential for body growth, function and health • ...

10 Clues: A nutrient that is needed in small amounts by the body. • Chemical substances in foods that are essential for life. • A proposed explanation or “educated guess” for a phenomenon. • A unit of measurement that describes the energy found in foods. • An infectious microorganism that causes disease or illness to its host. • ...

10 Clues: We get these from all five food groups. • This food source contains high amounts of protein. • This food source provides the body with essential carbohydrates. • Your body needs this nutrient to function properly and to stay hydrated • This food sources contains high amounts of healthy fats needed by the body. • ...

11 Clues: The MyPlate food group that includes bread and rice. • This nutrient is crucial for building and repairing tissues. • This MyPlate food group includes foods like apples and bananas. • This nutrient is a major source of energy, found in fruits and vegetables. • This nutrient is a concentrated source of energy and helps absorb vitamins. • ...

10 Clues: Do a random act of ___ for someone every day • What you write your thoughts into every night • Curl up with a good book on the couch to ____ • Do this more often at home to eat healthier foods • You can do this outside at a park or on a treadmill • Or these foods, like strawberries, bananas, and oranges • Quitting this unhealthy addiction that can cause cancer • ...

10 Clues: – A container used to stir ingredients together • – A flat frying pan used for sautéing or frying • – A place where dry food and supplies are stored • – Foods that can spoil quickly, like milk or meat • –A tool used to measure liquids or dry ingredients • – A deep pan with a handle used for cooking on the stove • ...

10 Clues: Cooking in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...

23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

25 Clues: hbw • lapse • binge • lanugo • we know • hyponat • bulimia • relapse • purging • hypogly • hypokal • menstral • restrict • bodycheck • impotence • inpatient • fear foods • body image • food ritial • blood cells • bulemia lite • food restrict • anorexia lite • perfectionism • compernsatory

24 Clues: diet • fats • foods • bones • energy • strong • health • healthy • to grow • to help • tissues • muscles • to harm • hydrated • balanced • proteins • minerals • vitamins • nutrients • to benefit • to provide • carbohydrates • to get, to obtain • to stay, to maintain

15 Clues: age • diet • fiber • foods • energy • calcium • to take • balanced • to avoid • junk food • nutritions • to include • appropriate • carbohidrate • to skip a meal

20 Clues: whip • delish • unaware • willing • __ Foods • __ board • haricot __ • broom ball? • feudal lord • The Golden __ • rotating crop • avoid capture • tight lipped? • Brit's bearer? • french flinger • blood on the __ • __ of perception • on the down low? • the rest of Beyonce? • kingdom, __, class...

22 Clues: fat • body • cause • health • stress • healthy • to live • to rest • to sleep • to smile • balanced • to laugh • to relax • junk food • to reduce • technology • to exercise • social media • maintain/stay • healthy foods • the importance • nutrition/nourishment

15 Clues: cooking uncovered in the oven • cooking foods with fat or oil • cooking starches in dry heat in the oven • this category involves cooking foods in a liquid • dry method in which you cook food under direct heat • cooking process which uses water vapor or moist heat • foods cooked quickly by rays of heat from that grill • ...

15 Clues: A waxy, fat like substance. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Foods that have a high ratio of nutrients to calories. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...

15 Clues: A waxy, fatlike substance in your blood • Foods with a high ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • A tough, complex carbohydrate that the body cannot digest. • ...

15 Clues: A smoky spice that adds a rich and flavorful taste to foods. • A spicy and aromatic spice that makes dishes smell wonderful. • A sweet and aromatic spice often used in desserts and baking. • A precious spice with a rich yellow color and a unique flavor. • An herby spice that brings a delightful flavor to many dishes. • ...

29 Clues: TEA • EGG • WINE • SODA • BEER • PEAR • PEAS • BUTER • STEAK • BREAD • ONION • SALAD • FOODS • CARROT • BANANA • COFFEE • CHEESE • TOMATO • COOKIE • LOBSTER • LETTUCE • PUDDING • POTATOES • ICECREAM • LEMONADE • EGGPLANT • GREENBEANS • STRAWBERRY • ORANGEJUICE

13 Clues: 8 • 7 • 4 • 1 • 5 • 0 • 9 • 6 • 10 • 12 • 11 • foods 2 • goods 3

8 Clues: A reaction by the immune system to a substance • A protein-rich fluid produced by mothers after childbirth • The essential nutrients that support growth and development • foods are foods that have a firm texture and are not liquid • A type of food that is easy for babies to hold and eat with their hands • ...

15 Clues: a reaction to high protein foods • a reaction to the chemicals in food • the temperature range between 4°C and 60°C • a chemical many people have an intolerance to • a chemical used to sterilize kitchen equipment • bacteria found in improperly canned or preserved foods • bacteria mostly found in raw or undercooked ground beef • ...

15 Clues: Safe Quality Foods • FIFO stands for _____.(four words) • Substances that cause an allergic reaction. • A substance used to make something clean and hygienic. • Basic method to prevent spread of bacteria.(two words) • Caused by consuming contaminated foods or beverages. (two words) • The Government Agency that inspects our food manufacturing plant. • ...

15 Clues: Poison. • A deadly foodborne illness. • An agent of infectious disease. • Another name for foodborne illness. • Disease caused by a pathogen in food. • An organism that lives inside or on a host. • Roundworms found in raw or partly cooked pork or wild game. • An organism or substance that invades the body and damages its cells. • ...

15 Clues: Another word for salty. • A biting, tangy, tart flavor. • A smoky taste is reminiscent of the smell of smoke • A tart, biting taste that feels tingly in the mouth. • A less harsh taste than bitterness. Couples tartness with sweetness • A full, heavy flavor. Often used to describe foods containing cream. • ...

20 Clues: el atún • la carne • la carne • la carne • el pescado • es muy rico • los mariscos • los mariscos • bebida marrón • bebida blanca • es muy caliente • con la salchicha • de las aceitunas • bedida rojo y blanco • la carne de el desayuno • con el jamón y el queso • con las verduras y el queso • los camarones y la langosta • con la leche en el desayuno • el bistec,el jamón,y el pavo

25 Clues: jam • meal • bowl • then • onion • dough • foods • cream • lemon • flour • party • to mix • mussel • to put • to cut • butter • to add • finally • to wash • to heat • raspberry • the event • strawberry • to reserve • evening gathering

8 Clues: Base every meal on these foods. • Also include these in every meal. • Eat in moderation every two days or weekly. • Eat these foods in moderate portions daily to weekly. • Eat these ocean and river dwelling foods at least 2 times weekly. • Unless restricted by your doctor, you should drink at least 36 oz. of this daily. • ...

12 Clues: A ____ is anyone who makes food to sell, such as a farmer. • A ____ food is one that is eaten when it is naturally in season. • The "Farm-to-Table" movement is also sometimes called "farm-to-____". • ____ foods are produced without the use of chemical fertilizers or pesticides. • A farmers' ____ is a place where food producers can sell their products locally. • ...

10 Clues: a technique used to partially cook something • cooking in a small amount of oil over a high heat • a knife cutting technique used to cut foods into long, thin strips • the process of cooking hot liquids and keeping them just below boiling • the process of rubbing foods against a utensil to shed it into small pieces • ...

13 Clues: fade • gras • sain • acide • bétail • saveur • goûter • nourrir • cultiver • aliments • agriculture • steak haché • goûteux, délicieux

15 Clues: A waxy, fatlike substance, in your blood. • The spreading of pathogens from one food to another. • Foods that have a high ratio of nutrients to calories. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...

15 Clues: A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A nutritious grain used for food, animal feed, and brewing. • A dish made by boiling grains, like oats, in water or milk. • A cereal grain used to make flour for bread and other foods. • ...

15 Clues: Building blocks of protein molecules. • Proteins help maintain the ___-____ balance of the body. • Proteins that fight and defend the body from infection and disease. • ____-vegetarians eat no foods that come from animals EXCEPT egg products. • About 3% of skeletal muscle is lost each day as cells wear out and _____. • ...

15 Clues: Nutrients required in small amounts • The simple sugar that our bodies use for energy • A condition in which a person's diet is inadequate • Nutrients that are required in large amounts to provide energy • Nutrients used for energy, nerve functions, and other functions • Nutrients made of carbon and hydrogen; sources of energy for your body • ...

15 Clues: a drink that is high in sugars • Used to keep your body warm and safe • Something that you can eat and is edible • Found in Bread Yeast and also found in sugar. • An eating Disorder where you don't eat anything. • is Used to build muscles and is made of amino acids. • are fats or fatty acids that are liquid a room temperature. • ...