foods Crossword Puzzles
Foods and ingredients 2018-09-28
Across
- A herb, a tall, green plant often used with fish
- This green and healthy vegetable has the same name in Danish
- Popular part of a lamb
- Part of a pig that British people eat for breakfast
- These large green leaves are found in burgers
- This is what some Danish people call 'farsbrød'
- First part of the word has to do with what chickens produce. But the entire word describes a vegetable.
Down
- What everybody likes with their milk
- Something that is extremely popular world wide. Comes in brown and white - and sometimes very dark.
- You put this brownish spice on your rice pudding
- A red (pink?) root that has a very sharp taste. Used for summer salads mostly.
- A herb, a green plant often used with potatoes
- Something that policemen are said to like a lot
- What British people like with their tea
- A herb, a small green plant which looks a bit like a pine tree. Last part is the same as a common girls name.
- A fish often eaten on rye bread
- Perhaps the most popular drink in the world
17 Clues: Popular part of a lamb • A fish often eaten on rye bread • What everybody likes with their milk • What British people like with their tea • Perhaps the most popular drink in the world • These large green leaves are found in burgers • A herb, a green plant often used with potatoes • Something that policemen are said to like a lot • ...
Winter Comfort Foods 2024-12-10
🍉 Summer Foods 2025-05-12
Across
- – Sweet orange summer fruit
- – Cold dish with veggies
- – Fancy beach dinner
- – Tart yellow drink
- – Sticky, saucy meat dish
- – Spiky tropical fruit
- – Blended fruity drink
- – Battered and fried catch
Down
- – Frozen juice on a stick
- – Cool, crunchy veggie
- – Buttery summer veggie
- – Cook burgers and hotdogs here
- – Beach feast with seafood
- – Fuzzy juicy stone fruit
- – Giant green fruit with red inside
- – Small pink seafood
- – Cold brewed drink
17 Clues: – Tart yellow drink • – Cold brewed drink • – Fancy beach dinner • – Small pink seafood • – Cool, crunchy veggie • – Spiky tropical fruit • – Blended fruity drink • – Buttery summer veggie • – Cold dish with veggies • – Frozen juice on a stick • – Sticky, saucy meat dish • – Fuzzy juicy stone fruit • – Beach feast with seafood • – Battered and fried catch • – Sweet orange summer fruit • ...
Cooking Terms 2018-04-10
Across
- Dry heat without direct exposure to a flame
- To incorporate two or more ingredients thoroughly
- The trifling amount you can hold between your thumb and forefinger
- To cook and/or brown food in a small amount of hot fat
- Foods are cooked in hot liquids kept just below the boiling point of water but higher than poaching temperature
- To heat sugar in order to turn it brown and give it a special taste
- to flame foods by dousing in some form of potable alcohol and setting alight
- Passing a dry ingredient such as flour or sugar through a mesh
- To remove the skin from vegetables or fruits
Down
- To cut food in small cubes of uniform size and shape
- To work and press dough with the palms of the hands or mechanically
- Cut food into (more or less) bite-sized pieces using a knife
- To remove fat from the surface of stews, soups, or stock
- Mix foods together until they become a thick soft mixture
- To sprinkle drops of liquid lightly over food in a casual manner
- cooking food in hot fats or oils
- Using heat to convert food from a solid to a liquid
- To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible
- To simmer slowly in a small amount of liquid for a long time
19 Clues: cooking food in hot fats or oils • Dry heat without direct exposure to a flame • To remove the skin from vegetables or fruits • To incorporate two or more ingredients thoroughly • Using heat to convert food from a solid to a liquid • To cut food in small cubes of uniform size and shape • To cook and/or brown food in a small amount of hot fat • ...
UPickProject Ecology Cameron Gray 2023-01-12
Across
- Relationship with 2 species and both benefit
- Organism that cannot make its own food
- Scientific study of interactions among organisms and between organisms and their environment
- Organism that is hunted and killed for food
- The production of offspring
- Animals obtain this from the foods they eat
- Organism that obtains energy from the foods it consumes
- Organisms that hunts and kills its food
- Microscopic animal life
- A consumer that eats other animals
Down
- A consumer that eats animals and plants
- A consumer that eats dead animals
- an organism that eats plants
- an organism that makes it's own energy
- The maximum amount of organisms in an area
- All the water on earth
- what autotrophs do to get their energy
- Any living thing
18 Clues: Any living thing • All the water on earth • Microscopic animal life • The production of offspring • an organism that eats plants • A consumer that eats dead animals • A consumer that eats other animals • an organism that makes it's own energy • Organism that cannot make its own food • what autotrophs do to get their energy • A consumer that eats animals and plants • ...
Explore Nutrition 2016-11-03
Across
- acid building blocks that make up protein
- desire to eat
- unit to measure energy used by body
- small amounts needed for strong bones & teeth
- physical need to eat
- bones gradually lose mineral content
- provide energy & essential fatty acids
- nutrient that builds, repairs, & maintains body cells & tissues
- substance in food that is necessary for body growth
- body cannot control blood sugar properly
Down
- substance needed in small quantities to regulate body functions
- plant material that your body cannot digest
- grain foods that contain the entire edible grain
- reaching for your best level of health
- mineral that helps regulate the amount of fluid in your body
- waxy substance in saturated animal fats
- starches & sugars that give the body energy
- calories foods high in calories & low in nutrient
18 Clues: desire to eat • physical need to eat • unit to measure energy used by body • bones gradually lose mineral content • reaching for your best level of health • provide energy & essential fatty acids • waxy substance in saturated animal fats • body cannot control blood sugar properly • acid building blocks that make up protein • plant material that your body cannot digest • ...
Nutrition CrossWord 2025-12-05
Across
- A pink fish that lives in rivers
- Small foods that grow on vines
- The outdoors—trees, plants, air, and animals
- Small, sweet fruits that grow on bushes
- When people pick and gather foods
- Helps your tummy feel good and healthy
- A plant with leaves that smell good
- A nut that falls from oak trees
- Help your body stay healthy
- A tree that grows tasty pine nuts
Down
- A long, dark grain that grows near water
- A yellow food that grows on tall stalks
- A small red fruit found on bushes
- A big vegetable that can be orange or green
- A large animal that gives healthy meat
- Helps your body grow strong
- A desert plant used for sweet syrup
- The ground where plants grow
18 Clues: Helps your body grow strong • Help your body stay healthy • The ground where plants grow • Small foods that grow on vines • A nut that falls from oak trees • A pink fish that lives in rivers • A small red fruit found on bushes • When people pick and gather foods • A tree that grows tasty pine nuts • A desert plant used for sweet syrup • A plant with leaves that smell good • ...
Kosher Laws 2013-04-07
Across
- Meat cannot be eaten with ________
- Fit; food that is fit for consumption
- ______ fish is forbidden
- Only fish with _______ ___ _______ can be eaten
- A person appointed to supervise the food production and certification process for kosher foods
- Ritual slaughterer
- ________ ____ believe the Kosher Laws are outdated
- Kosher laws were presented in the ________
- A special marking found on packages of products that have been certified kosher
- After eating meat a Jewish person must wait at least ____ ____ to consume dairy
Down
- Foods without dairy or meat
- Suitable and/or proper
- The Jewish Religious Law
- Wine and grape juice made under ________ ________ may be consumed
- _______ can be eaten with dairy
- Unfit to be eaten or used
16 Clues: Ritual slaughterer • Suitable and/or proper • ______ fish is forbidden • The Jewish Religious Law • Unfit to be eaten or used • Foods without dairy or meat • _______ can be eaten with dairy • Meat cannot be eaten with ________ • Fit; food that is fit for consumption • Kosher laws were presented in the ________ • Only fish with _______ ___ _______ can be eaten • ...
Nutrition 2021-02-08
Across
- Substances found in food that the body needs for growth, energy, and maintenance.
- Nutrients that provide the body with energy
- the measurement of the food a person eats. Cups measure dairy, fruit and vegetables. Ounces measure grains and proteins.
- Regular course of eating and drinking adopted by a person
- Eating your correct daily amount of food
- nutrient used as the body's most concentrated source of energy
- Choosing foods that limit the intake of salt, fat, sugar and cholesterol.
- Inorganic essential substances contained in food needed for good health.
Down
- Nutritional information on food labels
- Eating foods from all the food groups.
- The nutrient that builds and repairs body tissue. Protein is also used as an energy source when carbohydrate stores are low.
- The nutrient that is the body's most preferred source of energy
- Inorganic elements found in the foods that the body needs to function properly
- calories from solid fat or sugars with little to no nutritional value
- A USDA tool in the form of a placemat that separates food into groups and provides guidance for healthy eating.
- The amount of food an person eats for a meal or a snack.
- Assists the body with nerve conduction,vitamin absorption,insulation and organ protection.
- A unit of energy contained in a food
- A small metric unit of weight.
19 Clues: A small metric unit of weight. • A unit of energy contained in a food • Nutritional information on food labels • Eating foods from all the food groups. • Eating your correct daily amount of food • Nutrients that provide the body with energy • The amount of food an person eats for a meal or a snack. • Regular course of eating and drinking adopted by a person • ...
Vocab Words 2023-05-11
Across
- compounds found in foods that help regulate many body processes.
- - the spreading of pathogens from one food to another
- the natural physical drive to eat,prompted by your body’s need for food
- an interactive guide to healthful eating and active living
- are nutrients the body uses to build and maintain its cells and tissues
- a waxy, fatlike substance- in your blood
- illness- food poisoning
- starches and sugars found in foods, which provide your body’s main source of energy.
Down
- foods that have a high ratio of nutrients to calories
- a tough complex carbohydrate that the body cannot digest
- a unit of heat used to measure the energy your body uses and the energy it receives from food.
- process by which your body takes in and uses food
- treating a substance with heat to kill or slow the growth of pathogens.
- additives- substance added to a food to produce a desired effect
- allergy- is a condition in which the body’s immune system reacts to substances in some food
- in food that your body needs to grow, to repair itself,and to supply you with energy
- a condition in which the bones become fragile and break easily
- - the psychological desire for food
- elements found in food that are used by the body
- intolerance- a negative reaction to food that doesn’t involve the immune system.
- dietary guidelines for americans- a set of recommendations about smart eating and physical activity for all americans
21 Clues: illness- food poisoning • - the psychological desire for food • a waxy, fatlike substance- in your blood • elements found in food that are used by the body • process by which your body takes in and uses food • foods that have a high ratio of nutrients to calories • - the spreading of pathogens from one food to another • ...
Food Safety 2014-02-27
Across
- when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
- Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
- Cannot tolerate certain foods.
- Unsaleable organisms, Good and Bad.
- Raw Meats, Eggs, Fever.
- Between 5-60
- Liquid that has been -------
- Blood, Be careful when using a knife not to get a
Down
- A mrico-Organism used to brew beer
- First in, First Out
- Skin to extreme heat can result in
- Double Vision, Nausea, Vomiting Pre-canned Foods
- To be allergic to something.
- Bacteria that grows on food
- Wash Hands, Don't cut meat on same board.
- When liquid is spilled you can -----
- Raw Meats, Apple Juice, Nausea
17 Clues: Between 5-60 • First in, First Out • Raw Meats, Eggs, Fever. • Bacteria that grows on food • To be allergic to something. • Liquid that has been ------- • Cannot tolerate certain foods. • Raw Meats, Apple Juice, Nausea • A mrico-Organism used to brew beer • Skin to extreme heat can result in • Unsaleable organisms, Good and Bad. • When liquid is spilled you can ----- • ...
cooking - molly 2016-10-06
Across
- What you eat
- A type of food that is sweet
- You use this so you don't get dirty when you're cooking
- What you use to cut food with
- What you use to put food on
- Provides a solid base for cutting food or resting hot pans
- What you use to eat with
- What you use to make your food rise
- What is equal to 1000 millilitres
Down
- What you use to cook your food in
- What is equal to 236,588 millilitres
- To heat and cook foods
- The first meal you eat
- What is equal to 1000 grams
- For accurate measurement of food weight
- What you use to stir with
- What you usually would put supy types of foods
17 Clues: What you eat • To heat and cook foods • The first meal you eat • What you use to eat with • What you use to stir with • What is equal to 1000 grams • What you use to put food on • A type of food that is sweet • What you use to cut food with • What you use to cook your food in • What is equal to 1000 millilitres • What you use to make your food rise • ...
How well do you know Turi Foods? 2014-11-11
Across
- Which of our brands is processed in our Geelong facility?
- What is the name of our website where you can view video recipes of our chicken?
- Which body recently approved animal welfare within Turi Foods?
- Which town near Geelong is one of the our hatcheries and breeder farms located?
- Which product of Montefiore features in Coles stores?
- what is the name of the program in which the Turi Trust rolled out in October & November, 2014?
- What is the last name of the Plant Manager at the Geelong Facility?
- At which golf course is the annual Turi Trust golf day held?
- Which of our brands sponsors the Newcastle Jets in the A-league?
Down
- What is the last name of one of the Bannockburn farm managers. Also another name for a chicken?
- Which prestigious award did Montefiore recently acclaim?
- At which hospital does Turi Foods hold a volunteering program?
- What is the name of our trust?
- In which other state do we have a distribution facility?
- Which of our brands sponsors the Melbourne Victory in the A-league?
- What is the process called that La Ionica follows?
- What is the name of the training company we use at Turi Foods?
- What is the first name of our Human Resource Manager?
- What is the name of our hatchery located in Cranbourne?
19 Clues: What is the name of our trust? • What is the process called that La Ionica follows? • Which product of Montefiore features in Coles stores? • What is the first name of our Human Resource Manager? • What is the name of our hatchery located in Cranbourne? • Which prestigious award did Montefiore recently acclaim? • ...
Famous Foods 2017-04-06
Across
- a hamburger topped with cheese
- a form of sweet dessert that is typically baked. In its oldest forms, _____ were modifications of breads, but they now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
- a yeasted flatbread generally topped with tomato sauce
- a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun as a sandwich
- a famous variety of dry pasta traditionally shaped into narrow tubes
- a sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick
Down
- the seed of the grass species Oryza sativa (Asian ____) or Oryza glaberrima (African ____). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population
- ground or minced meat rolled into a small ball
- a dish of ground meat mixed with other ingredients, formed into a loaf shape
- a type of corn that expands from the kernel and puffs up when heated
- a meat has been depicted in Babylonian carvings from around 600 BC. it was one of the most common meats available in the Middle Ages
11 Clues: a hamburger topped with cheese • ground or minced meat rolled into a small ball • a yeasted flatbread generally topped with tomato sauce • a type of corn that expands from the kernel and puffs up when heated • a famous variety of dry pasta traditionally shaped into narrow tubes • a dish of ground meat mixed with other ingredients, formed into a loaf shape • ...
Favourite foods 2015-04-30
11 Clues: baked treats • cotton candy • cheesy snacks • toasted treats • served with cream • you're not yourself • favourite milkshake flavour • one a day keeps the dr away • popeye's favourite full of iron • Australian coconut and chocolate sponge cakes • fluffy egg white dessert with fresh fruit and cream
Healthy Foods 2021-01-29
Across
- red,round,and considered both a fruit and vegetable.
- the flesh of an animal (especially a mammal) as food.
- a round green seed that is eaten as a vegetable.
- yellow,fruit,and has a peel on the outside.
- green,and looks like a mini tree.
- small,round,blue/violet.
- white on the outside,has a shell,yellow in the middle.
Down
- a sweet soft red fruit with a seed-studded surface.
- can be red,green,yellow,sweet and juicy
- long,thin,and often you put butter or tomato sauce on.
- green,vegetable,looks like a leaf
11 Clues: small,round,blue/violet. • green,vegetable,looks like a leaf • green,and looks like a mini tree. • can be red,green,yellow,sweet and juicy • yellow,fruit,and has a peel on the outside. • a round green seed that is eaten as a vegetable. • a sweet soft red fruit with a seed-studded surface. • red,round,and considered both a fruit and vegetable. • ...
Spanish Foods 2022-03-28
Across
- I am the name of a fruit and a bird!
- I am a monkey's favorite food!
- You put me on top of icecream sundaes!
- I am a colour and a fruit!
Down
- A Pine Cone + An Apple = ME!
- I am sour and yellow!
- Eat me once a day to keep the doctor away!
- Try not to eat my little black seeds!
- Am I a nut? Am I a fruit? I don't know anymore!
- My flavor helps make up Neapolitan ice cream- chocolate, vanilla, and me!
- I grow on a vine. I am small and round!
11 Clues: I am sour and yellow! • I am a colour and a fruit! • A Pine Cone + An Apple = ME! • I am a monkey's favorite food! • I am the name of a fruit and a bird! • Try not to eat my little black seeds! • You put me on top of icecream sundaes! • I grow on a vine. I am small and round! • Eat me once a day to keep the doctor away! • Am I a nut? Am I a fruit? I don't know anymore! • ...
Healthy Foods 2022-05-31
11 Clues: healthy • b bairies • in the ocean • citrus fruit • juicy red thing • long green thing • green and crunchy • big seed in the middle • one a day keeps the doctor away • good for your breath and mojitos • green on the outside and red inside with seeds
Dairy Foods 2020-05-20
Across
- Slightly fermented, often flavored semisolid food
- pudding-like sweetened mixture made with eggs and milk
- ripened curd of milk separated from the whey
- slowly frozen milk and water
- made by churning milk or cream and used as food
- Fluid from an animal, especially a cow used as food by people
Down
- frozen food containing cream or butterfat
- liquid left over after producing butter from cream
- acidified whey cheese
- liquid drained from curds
- part of milk containing 18 to about 40 percent butterfat
11 Clues: acidified whey cheese • liquid drained from curds • slowly frozen milk and water • frozen food containing cream or butterfat • ripened curd of milk separated from the whey • made by churning milk or cream and used as food • Slightly fermented, often flavored semisolid food • liquid left over after producing butter from cream • ...
Tastiest foods 2020-09-14
Across
- was discovered by the Portuguese in Pernambuco in the 16th century, extracted from cassava, usually prepared in granulated form
- it is common throughout the country to be present at birthday parties, along with sweets such as cajuzinho and beijinho
- is a palm tree that produces a purple-colored bacaceous fruit, widely used in the manufacture of food and drinks
- pasta cut into wide strips.
- It's cold and creamy
Down
- It is one of the main components of parties, such as birthday and wedding
- It is served with farofa, white rice, braised cabbage and sliced ​​orange, among other side dishes.
- is a snack that involves a filling made with seasoned chicken meat, cheese, pepperoni or various other types of flavors.
- is a dish originating in Russian cuisine consisting of cubes of beef served in a sour cream sauce
- there's a way to choose whether you want a stuffed edge or not
- it is a dough of wheat flour, with salty or sweet filling, that is fried or baked.
11 Clues: It's cold and creamy • pasta cut into wide strips. • there's a way to choose whether you want a stuffed edge or not • It is one of the main components of parties, such as birthday and wedding • it is a dough of wheat flour, with salty or sweet filling, that is fried or baked. • ...
Foods Project 2020-12-03
Across
- stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
- provides the structure in baked goods
- add structure, leavening, color, and flavour
- Soda A leavening agent that activates when combined with an acid and water
- used to add colour and flavour
Down
- Tenderizes the products
- add sweetness and keeps moisture in the baked goods
- used to enhance the flavors of other ingredients
- Helps bread rise and holds breads together
- Powder Leavening agent
- adds a chocolate flavour
- contributes moisture, and adds colour and flavour to baked goods
12 Clues: Powder Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...
winter foods 2024-09-24
Across
- fluffy treat added to cocoa marshmallows
- spiced cookie shaped like a man gingerbread
- creamy drink flavored iwth nutmeg eggnog
- warm spiced apple drink cider
- nuts roasted over an open fire chestnuts
Down
- red and white striped peppermint stick candy cane
- cake shaped like a log yulelog
- warm spiced wine mulled wine
- warm chocolate drink with marshmallows cocoa
- sweet treats baked fortheholidays cookies
- dense dessert filled with dried fruit fruit cake
11 Clues: warm spiced wine mulled wine • warm spiced apple drink cider • cake shaped like a log yulelog • fluffy treat added to cocoa marshmallows • creamy drink flavored iwth nutmeg eggnog • nuts roasted over an open fire chestnuts • sweet treats baked fortheholidays cookies • spiced cookie shaped like a man gingerbread • warm chocolate drink with marshmallows cocoa • ...
Foods & Candies 2024-05-31
Across
- THE CANDIES WITH AN S ON THEM
- A FOOD THAT YOU PUT SPRINKLES ON
- IT'S RED AND IT GROWS ON TREES
- A CHOCOLATE BAR THAT STARTS WITH AN H
- A FOOD THAT YOU GROW IN A MAZE
Down
- MONKEYS & GORILLAS EAT THIS
- SOMETHING YOU PUT KETCHUP & MUSTARD ON
- THEY HAVE CHOCOLATE CHIPS ON THEM
- THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED
- THEY ARE SIMILAR TO SKITTLES BUT WITH AN M & HAVE CHOCOLATE ON THE INSIDE
- A FOOD THAT YOU PUT PEPPERONIS ON
11 Clues: MONKEYS & GORILLAS EAT THIS • THE CANDIES WITH AN S ON THEM • IT'S RED AND IT GROWS ON TREES • A FOOD THAT YOU GROW IN A MAZE • A FOOD THAT YOU PUT SPRINKLES ON • THEY HAVE CHOCOLATE CHIPS ON THEM • A FOOD THAT YOU PUT PEPPERONIS ON • A CHOCOLATE BAR THAT STARTS WITH AN H • SOMETHING YOU PUT KETCHUP & MUSTARD ON • THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED • ...
THANKSGIVING FOODS 2024-11-20
11 Clues: cheesy noodles • the main course • made of red fruit • pie with nuts on it • crunchy yellow vegetable • boiled, crushed vegetables • made with a crisp fall fruit • sometimes put inside the turkey • often served with mashed potatoes • pie with slaughtered jack-o-lanterns • flat bottom round top shaped bread pieces
Thanksgiving Foods 2024-11-20
Across
- This can be eaten instead of turkey
- It goes on the turkey
- It makes the "gobble, gobble" sound
- This pie has toasted nuts on it
- It goes inside the turkey
- It grows in the ground
- It can be fluffy or toasted
Down
- This side is gooey and crispy
- This pie is orange
- This side can have marshmallows on top
- This pie is flaky
11 Clues: This pie is flaky • This pie is orange • It goes on the turkey • It grows in the ground • It goes inside the turkey • It can be fluffy or toasted • This side is gooey and crispy • This pie has toasted nuts on it • This can be eaten instead of turkey • It makes the "gobble, gobble" sound • This side can have marshmallows on top
Fast Foods 2024-10-18
Across
- Chicken
- Something you can get to eat in a small amount of time
- Sometimes a healthier option if it has no fatty dressing
- Restaurant named after a game
- Pigtails
- Unit of measure we should compare in foods
Down
- Golden arches
- There are 5 grams of fat per 1 of these
- Footlong
- Italian fast-food
- Classic Movie fast-food
11 Clues: Chicken • Footlong • Pigtails • Golden arches • Italian fast-food • Classic Movie fast-food • Restaurant named after a game • There are 5 grams of fat per 1 of these • Unit of measure we should compare in foods • Something you can get to eat in a small amount of time • Sometimes a healthier option if it has no fatty dressing
Diner foods 2025-05-14
Across
- (two words) A baked dish made from ground meat (usually beef, but can include pork, lamb, etc.) mixed with other ingredients like breadcrumbs, egg, and spices, and then formed into a loaf shape before bakRootbeer floatloat drink that has a type of soda and ice cream mixed together
- salty fried piece of meat usually eaten for breakfast
- drink that contains ice cream and milk blended together sometimes with whipped cream ontop
- (two words) fried type of meat from a feathery animal
- a cooked piece of bread
- A flattened piece of meat was shaped into a circle and covered with a slice of cheese. Along with lettuce, tomato, ketchup, and mustard. All in between two circular-shaped buns.
Down
- (two words) dessert where a peeled banana is served with ice cream, sauces, and various toppings
- it comes out a chicken
- (two words) A dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables
- Something that has two pieces of bread and something in between
- A Breakfast item that is a flat circular cake
11 Clues: it comes out a chicken • a cooked piece of bread • A Breakfast item that is a flat circular cake • salty fried piece of meat usually eaten for breakfast • (two words) fried type of meat from a feathery animal • Something that has two pieces of bread and something in between • drink that contains ice cream and milk blended together sometimes with whipped cream ontop • ...
Spanish foods 2023-01-11
Healthy Foods 2025-08-12
Across
- Healthy source of fat. Grows on a tree
- Essential fluid to drink every day
- Green leafy vegetable
- Brown rice, wholewheat bread, oats
- A solid dairy food rich in calcium
Down
- Made from milk and contains good bacteria
- Oval shaped tree nuts
- Round yellow vegetable packed with nutrients
- Oily fish beneficial to the heart
- Good source of protein and iron
- Citrus fruit high in Vitamin C
11 Clues: Oval shaped tree nuts • Green leafy vegetable • Citrus fruit high in Vitamin C • Good source of protein and iron • Oily fish beneficial to the heart • Essential fluid to drink every day • Brown rice, wholewheat bread, oats • A solid dairy food rich in calcium • Healthy source of fat. Grows on a tree • Made from milk and contains good bacteria • ...
Traditional foods 2025-10-25
Across
- Salad with mixed greens and toasted bread
- Rice dish cooked with meat and eggplant, then flipped upside down before serving
- A traditional dish with lamb in yogurt sauce served over rice
- Salad made with parsley and bulgur
- Stuffed grape leaves with rice and spices
Down
- Bulgur and meat dish, often served fried or baked
- Marinated meat cooked on a vertical rotisserie
- Stuffed vegetables like zucchini or eggplant
- A dish made from lentils and rice, often garnished with fried onions
- A Middle Eastern dish made with yogurt, bread, and chickpeas
- Stuffed grape leaves with rice and spices _ 2
11 Clues: Salad made with parsley and bulgur • Salad with mixed greens and toasted bread • Stuffed grape leaves with rice and spices • Stuffed vegetables like zucchini or eggplant • Stuffed grape leaves with rice and spices _ 2 • Marinated meat cooked on a vertical rotisserie • Bulgur and meat dish, often served fried or baked • ...
Healthy foods 2025-11-07
Across
- green grow on Bosch plants
- red punica grow on granatum plants
- blueish black grow on brambles plants
- yellow grow on herbaceous plants
Down
- red grow on malus domestica plants
- red grow on fruiting brambles or canes plants
- red grow on trees
- blue grow on woody shrubs plants
- yellow grow on small evergreen trees loganberry red grow on canes
- orange red grow on citrus sinensis plants
- orange yellow grow on mangifera indica
11 Clues: red grow on trees • green grow on Bosch plants • blue grow on woody shrubs plants • yellow grow on herbaceous plants • red grow on malus domestica plants • red punica grow on granatum plants • blueish black grow on brambles plants • orange yellow grow on mangifera indica • orange red grow on citrus sinensis plants • red grow on fruiting brambles or canes plants • ...
Vendor Management 2021-07-23
Across
- Allows customer to purchase food without a cashier
- Process to appeal adverse actions
- The time/place retail goods are purchased
- An undercover monitoring visit
- The amount of WIC foods required
- Verifies minimum stock requirements
- Contains WIC Vendor policies and procedures
- A nutrition program for Women Infants and Children
- A list of WIC benefits obtained at a cash register
Down
- A way to report problems to the WIC Program
- An Infraction of rules and policies
- Used to purchase WIC foods
- The database with UPC and PLU codes
- A legally binding agreement to accept eWIC
- Penalty for violating rules or policies
- A store authorized to accept eWIC
- Formerly known as the Food Stamp Program
17 Clues: Used to purchase WIC foods • An undercover monitoring visit • The amount of WIC foods required • Process to appeal adverse actions • A store authorized to accept eWIC • An Infraction of rules and policies • The database with UPC and PLU codes • Verifies minimum stock requirements • Penalty for violating rules or policies • Formerly known as the Food Stamp Program • ...
nkithp_Crossword 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
Chapter 4 Nutrition 2023-03-16
Across
- starches and sugars found in foods
- type of carbs naturally found in fruits
- mineral that helps make red blood cells
- type of vitamins A,D,E,K
- number of nutrients
- nutrient essential to body functions
Down
- make up proteins
- builds and repairs cells
- type of carbs naturally found in beans
- unit of that measures energy
- substances in foods that you need to grow
11 Clues: make up proteins • number of nutrients • builds and repairs cells • type of vitamins A,D,E,K • unit of that measures energy • starches and sugars found in foods • nutrient essential to body functions • type of carbs naturally found in beans • type of carbs naturally found in fruits • mineral that helps make red blood cells • substances in foods that you need to grow
The Multimix Principle 2019-11-05
Across
- When you are not using foods from all the groups, always begin by selecting your_____.
- A type of vegetable rich in iron that is selected when preparing a three-mix meal for a child
- A principle that teaches to combine foods from the food groups
- A meal that contains legumes and nuts, food from animals, vegetables and staples.
- A diet that conatins a variety of foods from the six food groups
Down
- The best staple to use when only using foods from two groups
- A meal that contains staple, food from animal source and legumes
- A source of food that should always be combined with starchy roots and tubers.
- A meal that contains staple and legumes
9 Clues: A meal that contains staple and legumes • The best staple to use when only using foods from two groups • A principle that teaches to combine foods from the food groups • A meal that contains staple, food from animal source and legumes • A diet that conatins a variety of foods from the six food groups • ...
eli"s word puzzle 2022-05-24
10 Clues: a plant with seeds • tools to help cook • hatched by animals • used to measure foods • found in cereal and wheat • practice this in the kitchen • a healthy plant without seeds • you should make these food choices • high in protein and comes from mammals • found in foods such as fish meat and dairy
Vincy - Food security 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
Unit 3 - 4 2018-04-28
Across
- A small flat sweet yummy sweet thing – sometimes chocolate.
- My favorite fruit is a sweet juicy green ______.
- _______ you help me!
- A cherry is ________ than an apple.
- You eat noodles in a _______.
- I like ______ on my toast.
- Please______ the on button. It’s still off.
- You put pancakes on this to eat them.
- A small book with foods you can order at a restaurant.
Down
- I don’t like________, because it’s bitter.
- You cook pancakes in it.
- Don’t tell others you __________.
- This tells you how to make foods.
- An apple juice is ______ for your health, than a cola.
- _______ you help David with his math?
- A small cake.
- It’s white and yellow.
- I __________ help Tony with his English, because David knows 2+2= 4.
18 Clues: A small cake. • _______ you help me! • It’s white and yellow. • You cook pancakes in it. • I like ______ on my toast. • You eat noodles in a _______. • Don’t tell others you __________. • This tells you how to make foods. • A cherry is ________ than an apple. • _______ you help David with his math? • You put pancakes on this to eat them. • ...
x-stream eatz 2019-06-14
Across
- the name of a burger and a game
- a chicken hut with a questionable name
- a burger place that's out of this world
- chicken blank soup
- call 911
- a Florida animal with bbq
- a hotpot that has a kick
- another place that makes two of the foods
Down
- made at a place called chicken noodles
- a great mexican food with cheetos
- a place where two of the top ten foods are
- it may be mini but has giant heat
- a state whos pepper is on a spicy chip
- a type of spicy ramen
- a curry that is really spicy
15 Clues: call 911 • chicken blank soup • a type of spicy ramen • a hotpot that has a kick • a Florida animal with bbq • a curry that is really spicy • the name of a burger and a game • a great mexican food with cheetos • it may be mini but has giant heat • made at a place called chicken noodles • a chicken hut with a questionable name • a state whos pepper is on a spicy chip • ...
unit 5 vocab: parts of a house 2022-04-05
Across
- you hang pictures
- you store what you eat
- you look out of to see the sun
- you can store your things that are important
- you go to do homework or talk
- put thingss on it
- you go to relax
- you go to clean yourself up
- you go to get away from people
Down
- you can grow foods
- you go through to get to your room
- you go to cook
- you use to heat up foods
- can put on walls or anywhere
- you use to dry things
15 Clues: you go to cook • you go to relax • you hang pictures • put thingss on it • you can grow foods • you use to dry things • you store what you eat • you use to heat up foods • you go to clean yourself up • can put on walls or anywhere • you go to do homework or talk • you look out of to see the sun • you go to get away from people • you go through to get to your room • ...
gundvinc_crossword 2024-12-18
Across
- A substance that helps plants grow faster
- Foods made from milk, like cheese or yogurt
- The process of collecting ripe crops
- Sweet food made by bees
- Weather patterns that affect how food grows
- A tall building where grains are stored
- Nutrient found in foods like eggs and beans
- A fruit that monkeys and people love
- A person who grows food for others
Down
- A large store where people buy food
- A system to bring water to crops
- A person who cooks meals for others
- A small area where people grow fruits and vegetables
- Plants grown for food like corn or wheat
- Food grown without chemicals
15 Clues: Sweet food made by bees • Food grown without chemicals • A system to bring water to crops • A person who grows food for others • A large store where people buy food • A person who cooks meals for others • The process of collecting ripe crops • A fruit that monkeys and people love • A tall building where grains are stored • Plants grown for food like corn or wheat • ...
Nutrient Review 2022-10-24
Across
- cannot be digested by the human body
- broken down to be used as energy for the body
- Recommended proportioned amount of each food that you need
- liquid at room temp
- increasing the micro nutrients by adding on
- when body changes food into energy
- the worst type of fat to eat
Down
- found in whole, unprocessed foods, fruits, veggies, legumes, & whole grains
- groups shown in myplate
- Full of nutrients already in the food
- elements of the Earth and in foods
- adding glucose to a food
- Comes w food that has no nutritional value
- Essential nutrients for the human bodies
- we need it to live
- Carbs, proteins, fat, vitamins, minerals & water
- how much heat energy to break down food
- essential for nutrition, need to develop & function normally
18 Clues: we need it to live • liquid at room temp • groups shown in myplate • adding glucose to a food • the worst type of fat to eat • elements of the Earth and in foods • when body changes food into energy • cannot be digested by the human body • Full of nutrients already in the food • how much heat energy to break down food • Essential nutrients for the human bodies • ...
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Culinary safety 2023-08-25
Across
- relates to Safety foods
- pathogens need this to multiply
- measured on a scale
- fits all categories in FATTOM
- requires a temp of 135
- important stage to prevent foodborne ilness
Down
- minimum criteria a certain point needs to meet
- the first critical control point
- a disease producing organism
- keep foods OUT of this
10 Clues: measured on a scale • requires a temp of 135 • keep foods OUT of this • relates to Safety foods • a disease producing organism • fits all categories in FATTOM • pathogens need this to multiply • the first critical control point • important stage to prevent foodborne ilness • minimum criteria a certain point needs to meet
Food Safety - Franzi Edlinger 2014-02-19
Across
- More ____ than adults suffer from food intolerance
- _____ spills to prevent slipping
- Bacteria needs _____ like we do to breathe
- What can you prevent by changing cutting boards after use?
- Allergy is a response to the _____ in foods
- Don't cut __________ and meat on the same cutting board
- Intolerance is a ______ to chemicals in foods
Down
- What is the zone called in which bacteria grows the fastest?
- The cooking area must always be ____
- What are common bacteria in eggs and chicken?
- Defrost chicken in the _____
- _____ your hands before you touch food
- Don't keep ____ under the sink
- Chicken needs to be ___ before it is eaten
- ______ damaged cooking utensils
15 Clues: Defrost chicken in the _____ • Don't keep ____ under the sink • ______ damaged cooking utensils • _____ spills to prevent slipping • The cooking area must always be ____ • _____ your hands before you touch food • Bacteria needs _____ like we do to breathe • Chicken needs to be ___ before it is eaten • Allergy is a response to the _____ in foods • ...
7.1 Sensory System 2024-02-07
Across
- another word for "smell" molecules
- toward the midline of the body
- compound produced as saliva mixes with food
- closer to the top of the body
- the flavor that we might associate with a coffee
- away from the midline of the body
- away from the top of the body
- the flavor found in sugary foods
Down
- the protective layer inside the nasal cavity
- the neurons responsible for smell, "olfactory ___"
- another name for the "smell sense"
- the flavor that comes from sodium
- another name for the "taste sense"
- the flavor found in savory foods & meat products
- tiny bumps on the tongue
15 Clues: tiny bumps on the tongue • closer to the top of the body • away from the top of the body • toward the midline of the body • the flavor found in sugary foods • the flavor that comes from sodium • away from the midline of the body • another word for "smell" molecules • another name for the "smell sense" • another name for the "taste sense" • ...
Nutrition In Plants 2023-06-13
Across
- An insectivorous Plant(2Words)
- Process Done By Plants To Make their Own Foods
- Tiny Pores Present in Leaves
- A Form Of Carbohydrates Present In Plants
- Organisms Which Make Their Own Food
- Used By Plants In Photosynthesis
- Cells Responsible For Opening And Closing Of Stomata
Down
- Green Pigment Present In Plants
- Fungus Which Follows Saprophytic Nutrition
- Organisms Which Depend Upon Other For Their Nutrition
- A Mutually Beneficial Relationship Between Two Organisms
- The Substance In Which Plants Grow And Obtain Their Nutrients From
- Plants Which Get Their Food From The Dead And Decaying
- Green Slimy Patches In Water Bodies
- Various Essential Components Of Our Foods
15 Clues: Tiny Pores Present in Leaves • An insectivorous Plant(2Words) • Green Pigment Present In Plants • Used By Plants In Photosynthesis • Organisms Which Make Their Own Food • Green Slimy Patches In Water Bodies • A Form Of Carbohydrates Present In Plants • Various Essential Components Of Our Foods • Fungus Which Follows Saprophytic Nutrition • ...
Restaurants 2024-04-18
Across
- The list of food available for guests to order
- A place where people can buy small food items
- The first type of foods listed on a menu.
- A type of restaurant located in rural areas with local foods.
Down
- Restaurants found in most places in the world
- Place where people go out to eat
- Usually the last group of foods listed on a menu
- A restaurant that has been given between 1-5 stars
- A restaurant that grills food, usually meat.
9 Clues: Place where people go out to eat • The first type of foods listed on a menu. • A restaurant that grills food, usually meat. • Restaurants found in most places in the world • A place where people can buy small food items • The list of food available for guests to order • Usually the last group of foods listed on a menu • ...
Kitchen Equipment 2025-05-08
Across
- A flat surface where food is chopped.
- Used to bake cakes and cookies in the oven.
- A tool used for flipping pancakes.
- Used for mixing ingredients in a bowl.
- To remove the skin from food.
Down
- To shred foods like cheese.
- To cut foods up.
- To dry dishes.
- A device for making toast.
- To use to wash dishes.
- A deep pan used for boiling water.
11 Clues: To dry dishes. • To cut foods up. • To use to wash dishes. • A device for making toast. • To shred foods like cheese. • To remove the skin from food. • A tool used for flipping pancakes. • A deep pan used for boiling water. • A flat surface where food is chopped. • Used for mixing ingredients in a bowl. • Used to bake cakes and cookies in the oven.
Breakfast Crossword Puzzle 2018-02-08
Kitchen Equipment 2025-11-29
Across
- for stirring, doesn't conduct heat
- Used to measure 5ml
- Used for mixing ingredients
- Used for cooking cookies in the oven
Down
- Used to boil liquids on the hob
- Used to shred cheese
- Beats ingredients together and adds air
- Used to cut fruit and vegetables
- Used to cut foods
- Used to remove the skin from vegetables
- Used to cook foods with oil on the hob
11 Clues: Used to cut foods • Used to measure 5ml • Used to shred cheese • Used for mixing ingredients • Used to boil liquids on the hob • Used to cut fruit and vegetables • for stirring, doesn't conduct heat • Used for cooking cookies in the oven • Used to cook foods with oil on the hob • Beats ingredients together and adds air • Used to remove the skin from vegetables
stay strong and fight back 2014-11-12
Across
- the ability to spread to other parts of the body and invade and destroy tissues.
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- molecules that protect the body from free radical damage.
- a change or mutation in the DNA of a cell.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- foods and food components that reduce the risk of developing cancer.
- tissue found between other tissues in the body.
- development of new blood vessels.
Down
- programmed cell death. a normal process that allows new cells to replace aging cells.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
- a cancer-causing agent.
- cells that line body and organ surfaces.
- genes that code for proteins that encourage cell growth.
- movement usually through the blood stream of cancer cells from one location in the body to another.
- genes that allow uncontrolled cell division.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
Nutrition and Oral Health 2018-04-09
Across
- / Severe gum disease is a major cause of _______ loss in adults.
- / Brush _____ times per day for _____ minutes.
- / Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- / The destruction of tooth enamel.
- / Strengthens teeth and are vital for tissue construction.
- / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
Down
- / _______ grains help to reduce gum disease and inflammation.
- / Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- / Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- / Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- / Produces calcium.
- / Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
- / An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- / Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- / Bulimia can cause _______ of teeth.
- / Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
16 Clues: / Produces calcium. • / The destruction of tooth enamel. • / Bulimia can cause _______ of teeth. • / Brush _____ times per day for _____ minutes. • / Strengthens teeth and are vital for tissue construction. • / _______ grains help to reduce gum disease and inflammation. • / Severe gum disease is a major cause of _______ loss in adults. • ...
Nutrition and Oral Health 2018-04-09
Across
- Produces calcium.
- _______ grains help to reduce gum disease and inflammation.
- Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
- Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
Down
- Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- Brush _____ times per day for _____ minutes.
- Strengthens teeth and are vital for tissue construction.
- Bulimia can cause _______ of teeth.
- The destruction of tooth enamel.
- Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- Severe gum disease is a major cause of _______ loss in adults.
16 Clues: Produces calcium. • The destruction of tooth enamel. • Bulimia can cause _______ of teeth. • Brush _____ times per day for _____ minutes. • Strengthens teeth and are vital for tissue construction. • _______ grains help to reduce gum disease and inflammation. • Severe gum disease is a major cause of _______ loss in adults. • ...
Nutrition 2024-06-11
Across
- the total amount of food consumed by individuals
- a mineral your body needs to build and maintain strong bones and to carry out many important functions
- natural or artificial substance that is significantly longer than it is wide
- nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones
- Fats that are tightly packed with no double bonds between the fatty acids
- an eating disorder that causes people to weigh less
- when you eat a large amount of food in a short amount of time and feel you can't control what or how much you are eating
- a molecule made up of amino acids
Down
- prugging
- A nutrient that the body needs in small amounts to function and stay healthy
- type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils
- the heating of
- sugar molecules
- contain one or more double or triple bonds between the molecules.
- A hormone made mainly in the testes (part of the male reproductive system)
- H2O
16 Clues: H2O • prugging • the heating of • sugar molecules • a molecule made up of amino acids • the total amount of food consumed by individuals • an eating disorder that causes people to weigh less • contain one or more double or triple bonds between the molecules. • Fats that are tightly packed with no double bonds between the fatty acids • ...
Reasons for celebration 2025-05-21
Across
- On this day, people enjoy stuffing, cranberry sauce and roast turkey
- People may enjoy challah or kugel on this day
- On the day of this festival, people enjoy eating mooncakes
- Special foods for this day may be panakam, neer mor or puri
- On __________ Day, you may eat a lot of heart-shaped foods
- When might people eat ladoo,pakoras and dry fruit
- Traditional foods for this day include matzo, maror and beitzah
- When would you eat hot cross buns and chocolate eggs
Down
- Under Cherry Blossom tree's,people gather around for a picnic of dango, sakura mochi and inari sushi
- There is a cookie that is named after this day that has a long shelf life
- Traditional food for this day may be dumplings, fish and noodles
- Traditional food for this day may be ssuk rice cake
- This day is when people may eat lots of lamingtons and meat pies
- During the ____ ceremony, people tend to enjoy root vegetables, kangaroo and bush plums
- You may enjoy a bowl of glutinous rice balls on the day of the _______ festival
- What is the day where people fast from dusk till dawn
16 Clues: People may enjoy challah or kugel on this day • When might people eat ladoo,pakoras and dry fruit • Traditional food for this day may be ssuk rice cake • When would you eat hot cross buns and chocolate eggs • What is the day where people fast from dusk till dawn • On the day of this festival, people enjoy eating mooncakes • ...
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Chapter 2, Components of Food 2020-04-30
Across
- Helps to fight against diseases
- Body building foods
- Also known as dietary fibres
- The components needed by our body.
- Helps to use calcium for our bones and teeth
Down
- Energy giving foods
- The liquid which turns starch to blue black.
- Keeps our skin eyes healthy
- Ghee contains this
- Condition by eating too much fats
10 Clues: Ghee contains this • Energy giving foods • Body building foods • Keeps our skin eyes healthy • Also known as dietary fibres • Helps to fight against diseases • Condition by eating too much fats • The components needed by our body. • The liquid which turns starch to blue black. • Helps to use calcium for our bones and teeth
Food Safety 2013-02-20
Across
- Cut ______ from your body
- What should you do to electrical appliances before you remove anything thats stuck in them?
- Serve foods ____________ after cooking.
- when food spills on the floor you should________it up.
- What shelves should you place heavy items on?
- ____ knife is safer.
- Do not buy__________ cans.
- You should use a ________to reach high shelves
- Bacteria grows best at _______ temperature.
Down
- Use ______ potholder to remove food from oven.
- wash your hands for at least________ seconds before preparing food.
- wash this utensil separately from others?
- When cutting foods, how should you place them on the cutting board?
- Read _______ of chemicals before you use them.
- keep poultry and vegetables__________ during preparation
- Keep _____foods below 40 degrees.
- What catches fire easily on a gas stove?
- You shouldn't wear_______clothing when cooking.
- Do not ________ chemicals
19 Clues: ____ knife is safer. • Cut ______ from your body • Do not ________ chemicals • Do not buy__________ cans. • Keep _____foods below 40 degrees. • Serve foods ____________ after cooking. • What catches fire easily on a gas stove? • wash this utensil separately from others? • Bacteria grows best at _______ temperature. • What shelves should you place heavy items on? • ...
Caesar salad crossword 2023-04-26
Across
- A substance that is ___ can melt through materials like skin
- opposite of an alkali, pH 0-6
- a fossil fuel formed from remains of trees and plants
- renewable energy from the sun (___ power)
- not acid or alkali, pH 7
- what the habitat is like
- all populations of organisms in a habitat
- energy that will not run out
- foods that contain weak acids often taste ___
- foods that contain weak alkalis often taste ___
Down
- renewable energy from water in a dam turning turbines (___ power)
- non renewable fuels made over millions of years
- all members of a species in a habitat
- changing to fit the
- place where an organism lives
- + natural gas fuels formed from remains of sea life (___ + ___)
- non renewable energy released from ___ reactions
- opposite of an acid, pH 8-14
- all communities + habitat
19 Clues: changing to fit the • not acid or alkali, pH 7 • what the habitat is like • all communities + habitat • opposite of an acid, pH 8-14 • energy that will not run out • opposite of an alkali, pH 0-6 • place where an organism lives • all members of a species in a habitat • renewable energy from the sun (___ power) • all populations of organisms in a habitat • ...
Spanish cuisine 2021-05-12
10 Clues: Sweet snack • A fun meeting place • largest meal of the day • smallest meal of the day • Spanish food are ... to make • Spain has ... national dishes • tortilla de patatas, spanish ... • This spice is often used in foods • A snack, that is either warm or cold • Spanish foods are made with heart and ...
Spanish cuisine 2021-05-12
10 Clues: Sweet snack • A fun meeting place • largest meal of the day • smallest meal of the day • Spanish food are ... to make • Spain has ... national dishes • tortilla de patatas, spanish ... • This spice is often used in foods • A snack, that is either warm or cold • Spanish foods are made with heart and ...
Food Group Frenzy 2025-11-09
Across
- The food group that gives your body calcium for strong bones.
- A plant-based protein food made from soybeans.
- The food group that includes bread, rice, and pasta
- The main goal is to eat foods from all five ____.
- This food group includes carrots, broccoli, and spinach
- These come from animals or plants and help repair your body.
- A healthy drink that belongs in the dairy group
Down
- These foods can be fresh, frozen, or dried and are naturally sweet.
- Choose whole ones for more fiber and nutrients
- These foods help build strong muscles.
- The government’s healthy eating guide is called ____
- Half of your plate should be fruits and ____
12 Clues: These foods help build strong muscles. • Half of your plate should be fruits and ____ • Choose whole ones for more fiber and nutrients • A plant-based protein food made from soybeans. • A healthy drink that belongs in the dairy group • The main goal is to eat foods from all five ____. • The food group that includes bread, rice, and pasta • ...
Nutrition (TCP 50) Crossword 2021-11-16
Across
- the body's chief energy source
- substances in food the body uses for growth & energy
- waxy fat-like substance in bloodstream & cells
- lipid that is solid at room temperature
- proteins containing nine amino acids
- unit used to measure the amount of energy in foods
- fats that are liquid at room temperature
- plant-based protein sources
Down
- foods providing vitamins/minerals but few calories
- building blocks of the human body
- nutrients the body cannot make; need from diet
- chemical process that changes liquid oil to solid fat
- chemically changed unsaturated oil
- energy-dense nutrients that include fats & oils
14 Clues: plant-based protein sources • the body's chief energy source • building blocks of the human body • chemically changed unsaturated oil • proteins containing nine amino acids • lipid that is solid at room temperature • fats that are liquid at room temperature • nutrients the body cannot make; need from diet • waxy fat-like substance in bloodstream & cells • ...
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
Activities of Daily Living and the Body 2015-10-09
Across
- religious or cultural diet (two words)
- sign of a healthy child
- blemished skin
- eliminate body waste
- Hot or Cold foods(two words)
Down
- different cultures prefer different "tastes"( two words)
- patients daily hygiene/cleanliness
- reason people are forbidden to eat certain foods(two words)
- Lactose Intolerance (two words)
- Fat or Skinny( two words)
10 Clues: blemished skin • eliminate body waste • sign of a healthy child • Fat or Skinny( two words) • Hot or Cold foods(two words) • Lactose Intolerance (two words) • patients daily hygiene/cleanliness • religious or cultural diet (two words) • different cultures prefer different "tastes"( two words) • reason people are forbidden to eat certain foods(two words)
chart 2023-03-14
Across
- gentle flavor from herbs
- combination of vegetables and aromatic flavoring
- root, plant fruit, or seed of
- similar in shape to flat-leaf parsley
- a tall tropical plant
Down
- leaf or stem of plant
- prepared mixtures to season and flavor foods
- way food taste, appearance, doneness, and temperature
- cured foods
- intense flavor from herbs
10 Clues: cured foods • leaf or stem of plant • a tall tropical plant • gentle flavor from herbs • intense flavor from herbs • root, plant fruit, or seed of • similar in shape to flat-leaf parsley • prepared mixtures to season and flavor foods • combination of vegetables and aromatic flavoring • way food taste, appearance, doneness, and temperature
Omnivores Dilemma 2022-12-12
10 Clues: Author of the book • Kills insects on crops • eats plants and animals • Plant and grow our foods • Your no telling the truth • Animals with access to outdoors • a crop used in almost everything • Company with large control farms • a unit of energy from eating food • scientists do this to the genes of foods
eli"s word puzzle 2022-05-24
10 Clues: a plant with seeds • tools to help cook • hatched by animals • used to measure foods • found in cereal and wheat • practice this in the kitchen • a healthy plant without seeds • you should make these food choices • high in protein and comes from mammals • found in foods such as fish meat and dairy
Foods for good nutrition! 2021-05-06
Across
- you choose foods that provide your body with many nutrients it needs, you have a...
- forms of nutrients that are taken in addition to foods.
- that help your body perform specific functions.
- of sugar that supply your body with energy
- nutrients that contain the most calories are...
- high in Calories give you lots of...
Down
- nutrients that helps your digestive system
- in the walls of the esophagus contact in a rhythmic motion called...
- enzyme is a chemical that helps break apart other...
- that help your body perform many important jobs
- Energy in food is measured in...
11 Clues: Energy in food is measured in... • high in Calories give you lots of... • nutrients that helps your digestive system • of sugar that supply your body with energy • that help your body perform many important jobs • that help your body perform specific functions. • nutrients that contain the most calories are... • enzyme is a chemical that helps break apart other... • ...
Purelife 01 2022-11-18
Across
- a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities
- A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods
- weight categories that may lead to health problems
- Up procedure performed to detect, diagnose, or monitor diseases
- the food that you eat and the way that it affects your health
- imbalances in a person's intake of energy and/or nutrients
Down
- a long-distance running race
- the feeling of being grateful
- a fat-like, waxy substance that helps your body make cell membranes, many hormones, and vitamin D
- A physician who specializes in treating diseases of the female reproductive organs and providing well-woman health care
- any type of change that causes physical, emotional or psychological strain
- a fault or a weakness in somebody/something
- to engage in mental exercise
- the ability to change or be changed easily according to the situation
- Mass of the body is known as ?
- the quality or state of being conscious or aware of something.
16 Clues: a long-distance running race • to engage in mental exercise • the feeling of being grateful • Mass of the body is known as ? • a fault or a weakness in somebody/something • weight categories that may lead to health problems • imbalances in a person's intake of energy and/or nutrients • the food that you eat and the way that it affects your health • ...
Breakfast Crossword Puzzle 2018-02-07
The Cay 2014-02-24
Across
- Main Character
- 1 of the 3 foods that Timothy had
- Another 1 of the 3 foods Timothy had
- Phillip thought Timothy was this at first
- Phillips attitude towards Timothy in the beginning
- Where Phillip lives
- Where Phillip goes to most of the time
- _____was the name of the cat on the raft with Timothy and Phillip
- When Phillip goes back to Willemstad with his mother
Down
- Native lobster
- Black man; Stuck on the cay with Phillip
- Where Curacao is
- What Timothy called Phillip
- Where Timothy and Phillip are stranded
- Where Willemstad is
- ____is what caused Timothy's death
- What Phillip hears that lets him know someone is here
- The last of the 3foods that Timothy had
- Timothy built this to help Phillip get around on the island
19 Clues: Main Character • Native lobster • Where Curacao is • Where Willemstad is • Where Phillip lives • What Timothy called Phillip • 1 of the 3 foods that Timothy had • ____is what caused Timothy's death • Another 1 of the 3 foods Timothy had • Where Timothy and Phillip are stranded • Where Phillip goes to most of the time • The last of the 3foods that Timothy had • ...
Home EC. 2020-12-15
Across
- ...is at 40 Degrees
- How can you get salmonella
- Should you buy fresh or frozen meats if the seal has been opened?
- Refined grains are ______ to get rid of germs and bran.
- when bagging foods you put
- how can you get listeria
- when running errands you get your groceries
- don't buy foods past the
- ... is at 0 Degrees
Down
- Ecoli symptoms
- get your frozen and refrigerated items last while...
- how can you thaw food
- what is the max amount of time you can leave food out
- Blood Pressure, Diets rich in potassium may help to maintain ...
14 Clues: Ecoli symptoms • ...is at 40 Degrees • ... is at 0 Degrees • how can you thaw food • how can you get listeria • don't buy foods past the • How can you get salmonella • when bagging foods you put • when running errands you get your groceries • get your frozen and refrigerated items last while... • what is the max amount of time you can leave food out • ...
diet and nutrition 2016-05-31
Across
- helps you grow
- foods that contain starch and sugars
- you are healthy and strong
- enough food eaten to keep you alive and well
- a group of plants in which the fruit is a pea
Down
- special meals eaten by someone
- substances present in foods that we need
- oily or greasy
- every living thing needs it
- grown without chemicals
- grows on a tree and has seeds
- the condition of a person's body or mind
12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...
stay strong and fight back 2014-11-12
Across
- programmed cell death. a normal process that allows new cells to replace aging cells.
- movement usually through the blood stream of cancer cells from one location in the body to another.
- the ability to spread to other parts of the body and invade and destroy tissues.
- tissue found between other tissues in the body.
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- a change or mutation in the DNA of a cell.
Down
- development of new blood vessels.
- molecules that protect the body from free radical damage.
- foods and food components that reduce the risk of developing cancer.
- a cancer-causing agent.
- genes that code for proteins that encourage cell growth.
- cells that line body and organ surfaces.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- genes that allow uncontrolled cell division.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
African & Middle Eastern Cuisine 2023-04-24
Across
- staple starch of the middle east, often eaten as bulgur
- Candy made of ground sesame seeds and honey
- a popular Ethiopian fasting food. It’s a chickpea or bean puree with minced garlic, onions, tomatoes, and peppers.
- Has remained fairly traditional with little outside influence
- a starchy corn-based paste similar to polenta- served with soups and stews everywhere.
- semi-solid paste made from root vegetables like yams or cassava
- often very little meat is eaten, and most people rely on grains and vegetables; Arab, European, and Indian influences.
- meat is often eaten with meals; spicy foods preferred
- yogurt often mixed with vegetables for a side dish or part of the main dish
Down
- many starchy foods are used and meals are typically light on meat; seafood is often eaten
- a dish of steamed, green bananas, provide the filling base in many of the Ugandan meals.
- Phyllo dough layered with nuts and honey syrup
- a pigeon pie made with dough, eggs, veggies, spices, and nuts
- Similar to some Western foods due to interactions with Mediterranean Europe.
- Stew of lamb, prunes, and almonds often served with couscous
- a fluffy, steamed grain usually served with stewed meats and vegetables.
16 Clues: Candy made of ground sesame seeds and honey • Phyllo dough layered with nuts and honey syrup • meat is often eaten with meals; spicy foods preferred • staple starch of the middle east, often eaten as bulgur • Stew of lamb, prunes, and almonds often served with couscous • a pigeon pie made with dough, eggs, veggies, spices, and nuts • ...
Nutrition Daily Review 2023-08-10
Across
- Watermelon, apples and grapes are all examples of this food group. (5)
- Food group including pumpkin, cabbage and carrot. (10)
- Grains and carbohydrates have a lot of this nutrient in them. (5
- There are _ _ _ _ grams of sugar in one teaspoon. (4)
- Almond, soy and oat are all alternatives for which dairy product? (4)
- A reason someone might choose to eat unhealthy food over healthy food. (5)
- A negative consequence of eating too many unhealthy foods. (7)
- Dairy foods are high in this nutrient that helps our bones grow. (7)
- Food group _ _ _ _ _ _ _ _, fish & poultry includes food that are high in Protein. (4/4)
Down
- If a person can't afford healthy food, the _ _ _ _ _ might stop them from purchasing it instead of fast food (5)
- The number of food groups in the Australian Guide to Healthy Eating. (4)
- This organ is put under a lot of stress if a person eats poorly and doesn't exercise. (5)
- Food group including Pasta, Bread, Cereal, Noodles and Rice. (6)
- Fruit & Vegetables are high in this nutrient. (7/1)
- Another word for Legumes. (5)
- Foods high in protein (like meat) have lots of this nutrient that helps with our blood carry oxygen. (4)
16 Clues: Another word for Legumes. (5) • Fruit & Vegetables are high in this nutrient. (7/1) • There are _ _ _ _ grams of sugar in one teaspoon. (4) • Food group including pumpkin, cabbage and carrot. (10) • A negative consequence of eating too many unhealthy foods. (7) • Food group including Pasta, Bread, Cereal, Noodles and Rice. (6) • ...
Food Safety 2015-02-24
Across
- Killed by high temperatures,some form toxins which may or may not be killed by heat.
- The action of making something ready or being made.
- Cleaning supplies.
- Water or other liquid diffused as a vapor.
- You use this to check the temperature.
- A certain heat or freeze in a food
- When bacterial growth stops
- You use them to cook, stove, freezers, utensils, etc.
- A temperature between 4 degrees C and 60 degrees C.
Down
- To keep foods away from eachother.
- Clean something with water.
- Making something bacteria free.
- A chemiczl that kills bacteria.
- You use them to separate foods.
- A mix between detergent and soap.
- Tiny organisms that can cause severe illnesses.
- When the water gets really hot, it starts to.
- To keep something cold.
- To prepare a meal.
19 Clues: Cleaning supplies. • To prepare a meal. • To keep something cold. • Clean something with water. • When bacterial growth stops • Making something bacteria free. • A chemiczl that kills bacteria. • You use them to separate foods. • A mix between detergent and soap. • To keep foods away from eachother. • A certain heat or freeze in a food • You use this to check the temperature. • ...
Alon Monhite Yahav 2023-11-02
Across
- very plain, eaten with a spoon, add fruits
- daily beverage drank for breakfast
- used to give taste to things and also moisten a pan instead of oil
- sweet red fruit
- popeye eats this to get strong
- orange vegatable that helps with eyesight
- used to make things taste better added on top of foods
- you dip foods in these
- comes in many shapes and sizes,use sauce
- can have holes in it, might be stinky
- lives in the ocean, many types of this
- often sliced and toasted for breakfast
Down
- very cheap food, used in mexican dishes black, pinto
- cows make this
- a green vegatable comes in small balls
- a small seafood
- they come in red or green
- good protien, often fried, roasted, or grilled
- very plain and common food small peices
- makes you cry
20 Clues: makes you cry • cows make this • a small seafood • sweet red fruit • you dip foods in these • they come in red or green • popeye eats this to get strong • daily beverage drank for breakfast • can have holes in it, might be stinky • a green vegatable comes in small balls • lives in the ocean, many types of this • often sliced and toasted for breakfast • ...
Nutrition and Oral Health 2018-04-09
Across
- Produces calcium.
- _______ grains help to reduce gum disease and inflammation.
- Using these products can cause stained teeth, dulled sense of taste and smell, gum disease, and oral cancer.
- Eating disorders can develop during any stage in life but typically appear during the ______ years or young adulthood.
- An emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
- Fruits and veggies are high in water and ______ which help clean teeth, and stimulate saliva.
- Foods that promote dental decay- usually soft and sticky- crackers, cookies, sugars.
- Grains, Fruits, Vegetables, Dairy, and Protein make up the main ______ groups.
Down
- Foods that do not promote dental decay- usually crunchy- sugarless gums, veggies, meat, eggs.
- an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
- Brush _____ times per day for _____ minutes.
- Strengthens teeth and are vital for tissue construction.
- Bulimia can cause _______ of teeth.
- The destruction of tooth enamel.
- Foods high in carbs, sugars, and starches greatly contribute to the production of plaque _______.
- Severe gum disease is a major cause of _______ loss in adults.
16 Clues: Produces calcium. • The destruction of tooth enamel. • Bulimia can cause _______ of teeth. • Brush _____ times per day for _____ minutes. • Strengthens teeth and are vital for tissue construction. • _______ grains help to reduce gum disease and inflammation. • Severe gum disease is a major cause of _______ loss in adults. • ...
stay strong and fight back 2014-11-12
Across
- factors in this case foods or food preparation techniques that give rise to cancer; they are carcinogenic.
- a change or mutation in the DNA of a cell.
- a growth that results from excessive cell division; serves no functional purpose in the body.
- cells that line body and organ surfaces.
- foods and food components that reduce the risk of developing cancer.
- foods or food preparation techniques that do not form cancer cells but encourage growth of cancerous cells once these cells exist.
- development of new blood vessels.
Down
- movement usually through the blood stream of cancer cells from one location in the body to another.
- the ability to spread to other parts of the body and invade and destroy tissues.
- tissue found between other tissues in the body.
- genes that allow uncontrolled cell division.
- nonnutritive substance found in plant sources thought to have protective biological effects in the body.
- genes that code for proteins that encourage cell growth.
- programmed cell death. a normal process that allows new cells to replace aging cells.
- molecules that protect the body from free radical damage.
- a cancer-causing agent.
16 Clues: a cancer-causing agent. • development of new blood vessels. • cells that line body and organ surfaces. • a change or mutation in the DNA of a cell. • genes that allow uncontrolled cell division. • tissue found between other tissues in the body. • genes that code for proteins that encourage cell growth. • molecules that protect the body from free radical damage. • ...
Nutrition 2024-03-07
Across
- Substances in food that provide nourishment essential for the maintenance of life and for growth
- Having a lack of ____ leads to muscle contractions.
- This is a mineral that is essential for healthy muscles, nerves, bones and blood sugar levels.
- Nutrition is a significant part of ____.
- This is a sugar found in milk and milk products.
- Known as the chemical compounds that are found in food.
- A chemical element of the alkali metal group
- A condition in which the muscles around the stomach don't work properly.
Down
- The strength and vitality required for sustained physical or mental activity.
- An essential mineral that is needed by all tissues in the body, sometimes referred to as an electrolyte.
- These are elements on the earth and in foods that our bodies need to develop and function normally.
- This is a mineral your body needs to build and maintain strong bones & to carry out important functions.
- This is a mineral found in plants and animals and all living things - mainly meat, poultry, pork and other protein products.
- A chemical element, also know as quicksilver.
- A fat-soluble vitamin that comes in two forms - phylloquinone, menaquinones
- This is a mineral naturally found in various foods.
- Fruits, Vegetables, Grains, Protein Foods, and Dairy are included in the five ____ groups.
17 Clues: Nutrition is a significant part of ____. • A chemical element of the alkali metal group • A chemical element, also know as quicksilver. • This is a sugar found in milk and milk products. • This is a mineral naturally found in various foods. • Having a lack of ____ leads to muscle contractions. • Known as the chemical compounds that are found in food. • ...
diet and nutrition 2016-05-31
Across
- enough food eaten to keep you alive and well
- you are healthy and strong
- helps you grow
- special meals eaten by someone
- substances present in foods that we need
- grows on a tree and has seeds
Down
- grown without chemicals
- the condition of a person's body or mind
- foods that contain starch and sugars
- every living thing needs it
- a group of plants in which the fruit is a pea
- oily or greasy
12 Clues: helps you grow • oily or greasy • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • the condition of a person's body or mind • substances present in foods that we need • enough food eaten to keep you alive and well • ...
Tower Garden Vocab 2024-09-23
Across
- Smallest version of a plant, Stage 1
- Liquid vitamins
- Adds flavor to foods like basil and cilantro
- Flaky substance used to help seeds grow
- Growing plants in AIR, NO SOIL used
- Green cubes where we planted our seeds in
- Healthy foods like lettuce and cucumbers
- Up & Down shape of our towers
Down
- Baby plants, Stage 2
- Ability to maintain the Same growth rate
- Home of our gardens
- Used to make sure water for plants is healthy
12 Clues: Liquid vitamins • Home of our gardens • Baby plants, Stage 2 • Up & Down shape of our towers • Growing plants in AIR, NO SOIL used • Smallest version of a plant, Stage 1 • Flaky substance used to help seeds grow • Ability to maintain the Same growth rate • Healthy foods like lettuce and cucumbers • Green cubes where we planted our seeds in • ...
Home Baking Lusk 2024-03-01
Across
- makes foods sweeter​
- butter, margarine, and oil are sources of?​
- below 7 on the PH scale​
- the process of making goods such as cake or bread at home​
- is used in breadmaking and brewing​
- helps baked goods to rise​
- raising agent that is acidic and alkali​
Down
- above 7 on the PH scale​
- acid + alkali + liquid =
- a raising agent that is alkali​
- on the PH scale eg. water​
- to make small changes to a recipe
- substances added to foods to keep them fresher for longer
- whisking adds this to a mixture​
14 Clues: makes foods sweeter​ • above 7 on the PH scale​ • acid + alkali + liquid = • below 7 on the PH scale​ • on the PH scale eg. water​ • helps baked goods to rise​ • a raising agent that is alkali​ • whisking adds this to a mixture​ • to make small changes to a recipe • is used in breadmaking and brewing​ • raising agent that is acidic and alkali​ • ...
diet and nutrition 2016-05-31
Across
- oily or greasy
- helps you grow
- foods that contain starch and sugars
- special meals eaten by someone
- enough food eaten to keep you alive and well
- a group of plants in which the fruit is a pea
Down
- grows on a tree and has seeds
- you are healthy and strong
- substances present in foods that we need
- every living thing needs it
- grown without chemicals
- the condition of a person's body or mind
12 Clues: oily or greasy • helps you grow • grown without chemicals • you are healthy and strong • every living thing needs it • grows on a tree and has seeds • special meals eaten by someone • foods that contain starch and sugars • substances present in foods that we need • the condition of a person's body or mind • enough food eaten to keep you alive and well • ...
Food basics- Annastacia Burman 2016-02-03
Across
- In case of accident wrap a thick clean cloth or bandage directly over the wound.
- Thick cloth pads used to protect hands while handling container.
- Used to grip and lift hot, bulky foods, such as broccoli spears.
- used to stir and baste foods during cooking
- Organisms that get their nutrients from other living organisms.
- most recipes tell you to use this temperature.
- measured in teaspoon, tablespoon and cups.
Down
- used to lift and turn flat foods such as hamburgers and pancakes.
- letting microorganisms from one food get into another.
- Means following practices that help prevent disease.
- Is placed inside of s saucepan containing a smaller amount of boiling water. Has holes to allow steam to pass through.
- a small bowl on the end of a long handle for dipping hot liquids from a pan.
12 Clues: measured in teaspoon, tablespoon and cups. • used to stir and baste foods during cooking • most recipes tell you to use this temperature. • Means following practices that help prevent disease. • letting microorganisms from one food get into another. • Organisms that get their nutrients from other living organisms. • ...
Chapter 1 Practice 2016-03-29
Across
- A tentative answer to a question or explanation of a relationship between 2 variables
- Facet of a nutritious diet that ensures all nutrients are present in the necessary amounts
- Studies in which an experimental variable is manipulated by the researchers
- Units used to measure energy from foods
- Element found in protein but not in the other energy nutrients
Down
- Studies that examine correlations between dietary intakes and disease in populations
- A unit of weight equal to that of a cubic centimeter or milliliter of water
- The act of making a new behavior part of everyday life
- A dietary facet that emphasizes foods of a number of types in proportion to each other
- A nutrient that must be taken in through the diet
- Foods that have nutrients added to them
- Carbon containing and made by living things
12 Clues: Foods that have nutrients added to them • Units used to measure energy from foods • Carbon containing and made by living things • A nutrient that must be taken in through the diet • The act of making a new behavior part of everyday life • Element found in protein but not in the other energy nutrients • ...
Nutrition 2024-11-22
Across
- A water-soluble vitamin found in citrus fruits, essential for immune function
- The nutrient that keeps skin, eyes, and immune system healthy
- The nutrient that helps build and repair tissues
- A high-protein food group that includes eggs and chicken
- he vitamin essential for healthy bones and teeth, found in dairy products and sunlight
- A type of carbohydrate found in whole grains, fruits, and vegetables
Down
- A nutrient that provides energy and is found in foods like butter and oils
- A type of healthy fat found in foods like avocados and nuts
- A food group that includes beans, lentils, and chickpeas
- The practice of eating a variety of foods to ensure adequate nutrition
- The main source of energy for the body, found in bread, pasta, and rice
- A mineral important for oxygen transport in the blood
12 Clues: The nutrient that helps build and repair tissues • A mineral important for oxygen transport in the blood • A food group that includes beans, lentils, and chickpeas • A high-protein food group that includes eggs and chicken • A type of healthy fat found in foods like avocados and nuts • The nutrient that keeps skin, eyes, and immune system healthy • ...
Food Safety and Hygiene 2021-07-22
Across
- perishable foods should be stored here for a shorter term storage solution
- the type of contaminant where bacteria have contaminated the food.
- the type of contaminant where food is subjected to something such as bench sanitizer.
- foods high in this nutrient are higher risk of bacteria contamination
- the shelf in the refrigerator where meat should be stored
Down
- symptoms include vomiting, nausea, diarrhoea
- the temperature range between 5-60 degrees Celsius where foods are most at risk of contamination
- perishable food should be stored here for a longer term storage solution
- the type of contaminant where something such as a bandaid or hair is found in food
- single celled microorganisms
- when bacteria are transferred from one source to another
11 Clues: single celled microorganisms • symptoms include vomiting, nausea, diarrhoea • when bacteria are transferred from one source to another • the shelf in the refrigerator where meat should be stored • the type of contaminant where bacteria have contaminated the food. • foods high in this nutrient are higher risk of bacteria contamination • ...
Jasmine Hans's Chapter 2 vocab 2023-09-13
Across
- Foods that are eaten routinely and supplies portions of calories to maintain health.
- Typical standard/patterns related to food and eating behaviors.
- A packaging technology that preserves food and extends the life of it.
- Religious laws that forbid eating certain foods, and foods prepared according to the laws are call?
- Food from organisms whose genetic material has been modified that doesn't occur naturally.
- Refers to the beliefs and social custom of a group of people.
- Science that uses the knowledge of plants or animals to develop things with desirable traits.
Down
- Beliefs and attitudes that are important to people.
- Social customs that prohibit the use of certain edible resources.
- Electronic communication.
- The way of life from learned behavior that is passed from one generation to the next.
- Application of scientific knowledge that accomplish tasks or tasks.
12 Clues: Electronic communication. • Beliefs and attitudes that are important to people. • Refers to the beliefs and social custom of a group of people. • Typical standard/patterns related to food and eating behaviors. • Social customs that prohibit the use of certain edible resources. • Application of scientific knowledge that accomplish tasks or tasks. • ...
Foodservice Equipment 2020-01-21
Across
- a cabinet heavily insulated to keep food hot
- Equipment to store dry goods
- machine used to cut meats, vegetables, & other foods
- used to proof bread and keep warm after baking
- open heat source
- produces traditional Italian beverages
- stainless-steel pot used in a steam table to hold food temperature.
- Used to cook vegetables and grains with direct contact from steam
- Used for baking,heating, or roasting foods
- Place where employees check delivered items.
- maintains food temperature 32-41
- stain-less containers used to kleep food items hot
- a machine that automatically makes coffee
- maintains food temperature 0 - lower
Down
- Wheeled equipment used to move cases of food to storage
- rack equiped with several shelves to hold sheet pans
- cooks food quickly with intense heat
- holod premixed drinks that has a CO2 cartridge.
- Equipmnet used to weigh items
- Food warmer
- Machine used to mix and blend sauces & batters
21 Clues: Food warmer • open heat source • Equipment to store dry goods • Equipmnet used to weigh items • maintains food temperature 32-41 • cooks food quickly with intense heat • maintains food temperature 0 - lower • produces traditional Italian beverages • a machine that automatically makes coffee • Used for baking,heating, or roasting foods • ...
recipe basics puzzle, answers 2023-03-02
Across
- Used to cook rice
- Beat sugar and fat together until fluffy
- pans Pans used for cakes
- Can toast,bake,and broil foods
- Preparing food by applying heat in any form
- ________ your protein routine (protein catchphrase)
- Cut into small cubes
- Can be used to lift and turn flat foods
- Mix ingredients lightly
- Heavy pot that steam builds inside causing high cooking temps
- Mix in 2 or more ingredients until well mixed
Down
- Measures the internal temp of meat and poultry
- Small utensil used to remove juice from fruits like lemon
- A pan that has a cover on it with long handle
- Rectangular pan used for cookies and biscuits
- Ornaments food
- Adding other substances to differ the flavor
- Used for serving main dishes and desserts
- Also known as frying pans,used for frying food
- 2 handles on each side and bigger
20 Clues: Ornaments food • Used to cook rice • Cut into small cubes • Mix ingredients lightly • pans Pans used for cakes • Can toast,bake,and broil foods • 2 handles on each side and bigger • Can be used to lift and turn flat foods • Beat sugar and fat together until fluffy • Used for serving main dishes and desserts • Preparing food by applying heat in any form • ...
Hayley's Kitchen Safety Crossword 2016-03-06
Across
- Listeria is a type of what poisoning?
- ___ away bruised/damaged areas on foods
- always wash your hands for _______ seconds
- Never over full the ____
- most common cause of bacterial cause of diarrhea
- _____ foods should always e kept at 4C or colder when not being eaten
- always cook food to proper ______
- do not put electrical appliances ______ water
- how many steps are used when washing your hands?
- keep _____ open
- clean up spills ______ away
Down
- food poisoning is extremely ______
- never cut ______ the body
- face pot handles towards the ____
- never use or touch _______ appliances when your hands are wet or damp
- you should always be ____ of your surroundings when in the kitchen
- keep pathways _____
- wash your hands before _____ food
- tie your ____ back when dealing with food
- salmonella is responsible for 1.4 million causes of foodborne illnesses in the _____ states a year
20 Clues: keep _____ open • keep pathways _____ • Never over full the ____ • never cut ______ the body • clean up spills ______ away • face pot handles towards the ____ • always cook food to proper ______ • wash your hands before _____ food • food poisoning is extremely ______ • Listeria is a type of what poisoning? • ___ away bruised/damaged areas on foods • ...
Food Security 2017-04-29
Across
- Physical injured by bacteria.
- Around the world.
- Misuse, devastation.
- Enough to fill one’s desire.
- Financially challenged.
- Acquire from foods, used to nourish a person’s physical condition.
- Farming, planting.
- A humid and hot climate.
- No water, climate problem.
- An epidemic of infectious disease.
- Far from average.
- Not enough nutrition to supply a person’s body.
- No foods, or anything to fill one’s stomach.
- Fairness, unbiased.
- Separate an item with someone.
Down
- Demand, use.
- Units of energy.
- Too much body weight.
- Accept, back off.
- What makes a something unique.
- Something that’s used to solve an issue.
- Make, manufactured.
- Accept, permit.
- Fighting, suffering.
- Accessibility.
- Supply, grant.
- Have nothing.
- Used to purchase goods.
- Respect and basic human rights.
- A kind of natural effect with a short duration of time.
30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Around the world. • Accept, back off. • Far from average. • Farming, planting. • Make, manufactured. • Fairness, unbiased. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Financially challenged. • Used to purchase goods. • A humid and hot climate. • No water, climate problem. • ...
Food Security 2017-04-29
Across
- A kind of natural effect with a short duration of time.
- Enough to fill one’s desire.
- A humid and hot climate.
- Fairness, unbiased.
- Supply, grant.
- Not enough nutrition to supply a person’s body.
- Units of energy.
- Accept, permit.
- Accept, back off.
- Around the world.
- Physical injured by bacteria.
- Too much body weight.
- Have nothing.
- Separate an item with someone.
Down
- Misuse, devastation.
- An epidemic of infectious disease.
- No water, climate problem.
- Farming, planting.
- Respect and basic human rights.
- Accessibility.
- What makes a something unique.
- Demand, use.
- Something that’s used to solve an issue.
- Fighting, suffering.
- Acquire from foods, used to nourish a person’s physical condition.
- Far from average.
- No foods, or anything to fill one’s stomach.
- Make, manufactured.
- Used to purchase goods.
- Financially challenged.
30 Clues: Demand, use. • Have nothing. • Accessibility. • Supply, grant. • Accept, permit. • Units of energy. • Far from average. • Accept, back off. • Around the world. • Farming, planting. • Fairness, unbiased. • Make, manufactured. • Misuse, devastation. • Fighting, suffering. • Too much body weight. • Used to purchase goods. • Financially challenged. • A humid and hot climate. • No water, climate problem. • ...
Food Preparation 2017-09-13
Across
- to cover food with a liquid or dry mixture
- a powder used for cooking
- to fry on a griddle
- to apply a liquid that forms a glossy coating
- to scald in water or steam
- the liquid mixture of ingredients used in baking
- to turn a solid food into or part of a liquid
- sprinkle food with a powdered substance
- to cook in the oven with dry heat
Down
- a small round mark or spot
- to make food cold by placing in a refrigerator
- to boil foods
- a rack for storing food
- to decorate foods by adding other attractive stuff
- to cook on a rack
- to divide into parts with a sharp utensil
- to apply liquid with basting or pastry brush
- to mix or blend two or more ingredients together
- to cut into very small cubes
- Fry to cook in a large amount of hot fat
20 Clues: to boil foods • to cook on a rack • to fry on a griddle • a rack for storing food • a powder used for cooking • a small round mark or spot • to scald in water or steam • to cut into very small cubes • to cook in the oven with dry heat • sprinkle food with a powdered substance • Fry to cook in a large amount of hot fat • to divide into parts with a sharp utensil • ...
Principles of food study guide EvanGabriel 2022-02-11
Across
- Drains liquid from foods
- Removes food from spoons, bowls, etc
- All purpose knife
- Adds air to flour and other dry ingredients
- For quick slicing, dicing, and chopping
- Used for light beating
- Lifts and turns hot food without piiercing it
- Used dip liquid, such as soup
- Used to measure dry and solid ingredients
- Cuts food such as dried fruit and parsley
- Has one long handle
Down
- Used for steaming food, especially veggies
- Level off dry or solid ingredients when measuring
- Cuts shortening into flour
- Lifts and turns food, such as hamburgers
- Beats and blends
- Has extra at the top for liquid
- For baking foods and food combinations
- Grates food into tiny pieces
- Protects countertops while cutting
- Holds hot food while cooling
- Cuts bread and cake easily
- Also called frypan
- Removes peel from fruits or vegetables
- Used to measure small amounts
25 Clues: Beats and blends • All purpose knife • Also called frypan • Has one long handle • Used for light beating • Drains liquid from foods • Cuts shortening into flour • Cuts bread and cake easily • Grates food into tiny pieces • Holds hot food while cooling • Used dip liquid, such as soup • Used to measure small amounts • Has extra at the top for liquid • Protects countertops while cutting • ...
ProStart Chapter 12 Equipment 2023-10-11
Across
- Cuts balls out of soft fruits/vegetables
- weighs dry ingredients
- Strong scissors
- Sifts dry baking ingredients
- Shreds food into fine pieces
- Used to remove foam from stock or soup
- Shaped like a drum and food is forced through it to puree and remove solids from puree
- Portions out liquids
- Creates rice like pieces of food by pressing food through small holes
Down
- Shreds small pieces of peels
- Plastic bag used to pipe various thicker substances
- A rigid small sheet of stainless steel with a metal blade to scrape off material
- Used to remove the core of an apple or pear
- A machine used to puree food to different consistencies
- A knife used to cut grooves lengthwise in vegetables
- Checks temperature of thick foods
- used to brush liquids onto foods
- Flexible and used to spread icing
- Used to make icing decorations
- Used to mix/beat/stir food
20 Clues: Strong scissors • Portions out liquids • weighs dry ingredients • Used to mix/beat/stir food • Shreds small pieces of peels • Sifts dry baking ingredients • Shreds food into fine pieces • Used to make icing decorations • used to brush liquids onto foods • Checks temperature of thick foods • Flexible and used to spread icing • Used to remove foam from stock or soup • ...
