foods Crossword Puzzles

Foods & Drinks 2025-02-10

Foods & Drinks crossword puzzle
Across
  1. pão
  2. batatas fritas
  3. arroz
  4. batata
  5. mel
Down
  1. melancia
  2. agua
  3. sopa
  4. pessego
  5. bolo
  6. ovo

11 Clues: pão • mel • ovo • agua • sopa • bolo • arroz • batata • pessego • melancia • batatas fritas

Asian Foods 2025-04-16

Asian Foods crossword puzzle
Across
  1. Noodle soup with beef or chicken from Vietnam.
  2. Milk tea with chewy balls inside.
  3. Fried shrimp or vegetables
  4. Grilled meat on a stick with peanut sauce.
  5. Small dough pockets with meat
Down
  1. Cooked rice mixed with vegetables and meat.
  2. Fried noodles with shrimp, egg, and peanuts.
  3. Spicy rice with meat or vegetables
  4. Hot noodle soup from Japan.
  5. Spicy sauce with meat or vegetables and rice.
  6. Rice with fish or vegetables.

11 Clues: Fried shrimp or vegetables • Hot noodle soup from Japan. • Small dough pockets with meat • Rice with fish or vegetables. • Milk tea with chewy balls inside. • Spicy rice with meat or vegetables • Grilled meat on a stick with peanut sauce. • Cooked rice mixed with vegetables and meat. • Fried noodles with shrimp, egg, and peanuts. • ...

FOOD CATEGORIES AND TYPES 2024-05-27

FOOD CATEGORIES AND TYPES crossword puzzle
Across
  1. Foods produced without synthetic pesticides, fertilizers, or genetic modification
  2. Sweet treats we eat after meals
  3. Plants or parts of plants used to add flavor to food
  4. Sauces, spreads, or seasonings added to food for extra flavor
  5. Flesh from animals we eat, like cows, chickens, or pigs, cooked in different ways
  6. Drinks we consume, like water, tea, coffee, soda, or juice, for thirst or enjoyment
Down
  1. Seeds from cereal plants like wheat or rice, used for bread, pasta, or cereals
  2. Edible parts inside shells or pods, like almonds, peanuts, or sunflower seeds
  3. Fish, shellfish, or seaweed, rich in protein
  4. Foods that have been changed from their original form
  5. Foods made from milk, such as cheese, yogurt, or butter, rich in calcium and protein
  6. Part of a plant, either sweet or sour, often eaten as a snack or dessert
  7. A plant or part of a plant used as food
  8. Plants whose seeds grow in pods, like beans, lentils, or peas, packed with protein and fiber

14 Clues: Sweet treats we eat after meals • A plant or part of a plant used as food • Fish, shellfish, or seaweed, rich in protein • Plants or parts of plants used to add flavor to food • Foods that have been changed from their original form • Sauces, spreads, or seasonings added to food for extra flavor • ...

International Foods 2021-05-18

International Foods crossword puzzle
Across
  1. Canadians will have it even with fries!
  2. Most hate this spread except Australians!
  3. common in Mexican and Asian cuisine.
  4. Arabic spread you have with carrots.
  5. Cannot go to the Cinema without munching on it.
Down
  1. tasty German sweet dessert.
  2. Fancy, delicious Spanish rice.
  3. Asian cuisine cheese!
  4. red sauce you put on everything.
  5. Mexican, crunchy, tasty goodness.
  6. The British have it with "chips".

11 Clues: Asian cuisine cheese! • tasty German sweet dessert. • Fancy, delicious Spanish rice. • red sauce you put on everything. • Mexican, crunchy, tasty goodness. • The British have it with "chips". • common in Mexican and Asian cuisine. • Arabic spread you have with carrots. • Canadians will have it even with fries! • Most hate this spread except Australians! • ...

Healthy foods 2020-06-12

Healthy foods crossword puzzle
Across
  1. red or green fruit that has a core
  2. a tree-like vegetable
  3. a tropical fruit with a big seed
  4. green vegetable with lots of leaves
  5. a lean white meat
Down
  1. a red juicy fruit used in salad
  2. only fruit with its seeds on the outside
  3. a round fruit commonly used for juice
  4. orange vegetable used for Halloween
  5. salty protein from the sea
  6. a rabbit's favorite food

11 Clues: a lean white meat • a tree-like vegetable • a rabbit's favorite food • salty protein from the sea • a red juicy fruit used in salad • a tropical fruit with a big seed • red or green fruit that has a core • orange vegetable used for Halloween • green vegetable with lots of leaves • a round fruit commonly used for juice • only fruit with its seeds on the outside

Australian foods 2020-05-19

Australian foods crossword puzzle
Across
  1. Its off the coat of arms and its a meat
  2. A purple vegetable that you put I salads and burgers
  3. A chocolate biscuit thing that tastes amazingpie
  4. A crumbed checked with tomato sauce and melted cheese
  5. Its fish and chips
Down
  1. A cake with a white cream icing topped with fruit
  2. A sponge cake coated in chocolate and covered in coconut flakes
  3. A pie with meat inside
  4. A fish that is popular in Australia and nickname is barra
  5. A popular food that you put on toates or bread and it has a big seed inside of it
  6. A chocolate drink

11 Clues: A chocolate drink • Its fish and chips • A pie with meat inside • Its off the coat of arms and its a meat • A chocolate biscuit thing that tastes amazingpie • A cake with a white cream icing topped with fruit • A purple vegetable that you put I salads and burgers • A crumbed checked with tomato sauce and melted cheese • ...

Holiday Foods 2020-12-23

Holiday Foods crossword puzzle
Across
  1. These are pointless if you don't have gravy
  2. This might just be a thing at Courtney's house? We call it nuts and bolts and it's an excellent savory snack when homemade
  3. In some families a war may be fought over the last one of these.
  4. I don't know what this is, but I'd love to attend Cody's Christmas dinner to try this treat that is added to fruit cake.
Down
  1. Served with cat food in Christmas Vacation
  2. To casserole them or not?
  3. Some families go the seafood route
  4. Despite its name, this entree in some households is not from Amazon
  5. Depending on how you feel about onions, celery, or shoving your hand in a turkey you may love or hate this traditional dish
  6. Save a few of these to leave for Santa
  7. No Christmas meal at the Osiecki household is complete without this accompanying activity

11 Clues: To casserole them or not? • Some families go the seafood route • Save a few of these to leave for Santa • Served with cat food in Christmas Vacation • These are pointless if you don't have gravy • In some families a war may be fought over the last one of these. • Despite its name, this entree in some households is not from Amazon • ...

foods class 2021-10-01

foods class crossword puzzle
Across
  1. Measure,
  2. Poach, Chop,
  3. Grill, Sautee,
  4. Flake
  5. Dredge, Baste,
  6. Tempering,
Down
  1. ,Cream,
  2. Slice, Caramelize, Curdle,
  3. Deep Fry, Sear,
  4. , Knife, Frmented,
  5. Broil, Steam,

11 Clues: Flake • ,Cream, • Measure, • Tempering, • Poach, Chop, • Broil, Steam, • Grill, Sautee, • Dredge, Baste, • Deep Fry, Sear, • , Knife, Frmented, • Slice, Caramelize, Curdle,

French foods 2023-02-17

French foods crossword puzzle
Across
  1. yellow with green leaves
  2. it is a big pink fruit
  3. Crushed up fruit with sugar
  4. they come from chickens
  5. it’s pig meat
  6. toasted baguette
Down
  1. long French bread
  2. it comes in a stick and it’s yellow
  3. it is a flaky pastry
  4. it comes from a cow and it’s white
  5. long yellow fruit

11 Clues: it’s pig meat • toasted baguette • long French bread • long yellow fruit • it is a flaky pastry • it is a big pink fruit • they come from chickens • yellow with green leaves • Crushed up fruit with sugar • it comes from a cow and it’s white • it comes in a stick and it’s yellow

Fun Foods! 2023-03-24

Fun Foods! crossword puzzle
Across
  1. A purple berry
  2. ________ fries
  3. Often eaten on birthdays
  4. It has no center
  5. Macaroni and _________
Down
  1. A frozen dessert
  2. Usually red fruit
  3. Made with tomatoes and cheese
  4. Made from milk
  5. Yellow fruit
  6. Used in salads

11 Clues: Yellow fruit • A purple berry • Made from milk • ________ fries • Used in salads • A frozen dessert • It has no center • Usually red fruit • Macaroni and _________ • Often eaten on birthdays • Made with tomatoes and cheese

Kosher foods. 2012-12-14

Kosher foods. crossword puzzle
Across
  1. kosher is a ______ tradition
  2. kosher is a what?
  3. a kosher fish that rhymes with god
  4. a traditinal jewish bread that is sweet
  5. kosher food muust be...
Down
  1. kosher food must be...
  2. a kosher bird found on farms
  3. the traditinol jewinh book which the kosher laws are found in
  4. a kosher seafood, s__ b__
  5. the star of _____
  6. kosher is a ___ found in the torah

11 Clues: kosher is a what? • the star of _____ • kosher food must be... • kosher food muust be... • a kosher seafood, s__ b__ • a kosher bird found on farms • kosher is a ______ tradition • a kosher fish that rhymes with god • kosher is a ___ found in the torah • a traditinal jewish bread that is sweet • the traditinol jewinh book which the kosher laws are found in

Favorite foods 2017-09-13

Favorite foods crossword puzzle
Across
  1. it is cheesey
  2. it is fizzy
  3. they are twisty
  4. bread then cheese
  5. they smell like onions
  6. they are sour
Down
  1. they are nutty
  2. it is wet
  3. it is crunchy
  4. it is chewy and gets stuck in your teeth
  5. lots of ketchup

11 Clues: it is wet • it is fizzy • it is cheesey • it is crunchy • they are sour • they are nutty • they are twisty • lots of ketchup • bread then cheese • they smell like onions • it is chewy and gets stuck in your teeth

Italian foods 2018-11-28

Italian foods crossword puzzle
Across
  1. adults drink to have a good time
  2. I eat after dinner
  3. everyone loves chocolate
  4. starts of hard and ends up soft
  5. what I drink in the morning
Down
  1. your not leaving the table until you eat
  2. meat meat kept in the fridge
  3. something I eat at dinner that comes from the sea
  4. Something you eat at dinner
  5. a circular food
  6. drinks at I dinner I drink

11 Clues: a circular food • I eat after dinner • everyone loves chocolate • drinks at I dinner I drink • Something you eat at dinner • what I drink in the morning • meat meat kept in the fridge • starts of hard and ends up soft • adults drink to have a good time • your not leaving the table until you eat • something I eat at dinner that comes from the sea

Italian Foods! 2022-02-09

Italian Foods! crossword puzzle
Across
  1. stuffed rice balls, breaded and fried
  2. blend of basil, garlic, pine nuts, olive oil
  3. cured meats
  4. stuffed pasta, usually with ricotta cheese
  5. ice cream
Down
  1. the most prized vinegar
  2. soft cheese made from cow's milk
  3. a hard cheese made from sheep's milk
  4. eaten before the meal
  5. yellow cornmeal
  6. method for cooking short grain arborio rice

11 Clues: ice cream • cured meats • yellow cornmeal • eaten before the meal • the most prized vinegar • soft cheese made from cow's milk • a hard cheese made from sheep's milk • stuffed rice balls, breaded and fried • stuffed pasta, usually with ricotta cheese • method for cooking short grain arborio rice • blend of basil, garlic, pine nuts, olive oil

Healthy foods 2024-12-02

Healthy foods crossword puzzle
Across
  1. I look brown, but everything I touch turns red.
  2. I go by many names, julie, starch, rose just to name as few.
  3. I have a tough yellow skin and a beautiful green crown. I am usually the center of the fruit basket.
  4. I am a hard nut to crack
  5. I have many green leaves and is found in bunches.
  6. I am a fruit, my color is my name
  7. That's me!. Cool as a_____________.
Down
  1. I am green on the outside, and mostly red on the inside.
  2. I am yellow on the outside, peel my skin down and I am white on the inside.
  3. I am both a fruit and a vegetable
  4. I have pretty white florets surrounded by green leaves.

11 Clues: I am a hard nut to crack • I am both a fruit and a vegetable • I am a fruit, my color is my name • That's me!. Cool as a_____________. • I look brown, but everything I touch turns red. • I have many green leaves and is found in bunches. • I have pretty white florets surrounded by green leaves. • I am green on the outside, and mostly red on the inside. • ...

Preserving Foods 2025-04-02

Preserving Foods crossword puzzle
Across
  1. A large, deep kettle with a tight-fitting lid.
  2. Canning using a pressure canner.
  3. To prepare food in a way that allows it to be safely stored for later use.
  4. Brief cooking in boiling water.
  5. The technique of freezing fruit coated in sugar.
Down
  1. Packing food in a mixture of pickling salt, vinegar, water, and spices.
  2. Canning simmered foods.
  3. Room left in a container for food to expand.
  4. The technique of canning raw foods.
  5. The most convenient way to preserve produce, except for fruits and vegetables with a high water content, such as salad greens.
  6. Preserving food by depriving microorganisms of the moisture they need for survival.

11 Clues: Canning simmered foods. • Brief cooking in boiling water. • Canning using a pressure canner. • The technique of canning raw foods. • Room left in a container for food to expand. • A large, deep kettle with a tight-fitting lid. • The technique of freezing fruit coated in sugar. • Packing food in a mixture of pickling salt, vinegar, water, and spices. • ...

Food Safety Week 2025-11-10

Food Safety Week crossword puzzle
Across
  1. What should you do before handling food to keep it safe?
  2. When harmful bacteria spread from one food to another.
  3. What should you do to benches and chopping boards to kill germs?
  4. Where should you thaw your frozen foods?
Down
  1. Used to measure food temperatures accurately.
  2. Bacteria that can cause food poisoning, often found in undercooked chicken.
  3. If in doubt, chuck it ____.
  4. Keep cold foods at or below this temperature (°C).
  5. Always check this date before using perishable foods.

9 Clues: If in doubt, chuck it ____. • Where should you thaw your frozen foods? • Used to measure food temperatures accurately. • Keep cold foods at or below this temperature (°C). • Always check this date before using perishable foods. • When harmful bacteria spread from one food to another. • What should you do before handling food to keep it safe? • ...

Ready to Win! 2025-06-15

Ready to Win! crossword puzzle
Across
  1. Specialty & OG coffee that joined WFM
  2. 2020 Global All Star
  3. Product Line
Down
  1. Whole Foods acquired in 1993
  2. We promote TM growth & happiness
  3. Whole Foods Market opens
  4. First Whole Foods opens

7 Clues: Product Line • 2020 Global All Star • First Whole Foods opens • Whole Foods Market opens • Whole Foods acquired in 1993 • We promote TM growth & happiness • Specialty & OG coffee that joined WFM

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. the most noticeable of bacteria's, usually fuzzy
  2. rare but serious illness caused by bacterium in soil
  3. an immunological reaction to food proteins
  4. one celled organism, often contaminates foods, can be good for you
  5. a reaction to the chemicals in foods
  6. between 4 and, bacteria grows rapidly in this area
  7. most commonly found in meat, your body needs it
Down
  1. when bacteria from one food transfers to another food
  2. should always be worn on hands when handling raw meat
  3. is a group of bacteria, comes from animals and foods, one of the highest causes of food poisoning

10 Clues: a reaction to the chemicals in foods • an immunological reaction to food proteins • most commonly found in meat, your body needs it • the most noticeable of bacteria's, usually fuzzy • between 4 and, bacteria grows rapidly in this area • rare but serious illness caused by bacterium in soil • when bacteria from one food transfers to another food • ...

Kitchen Safety 2023-09-13

Kitchen Safety crossword puzzle
Across
  1. When using ice to keep foods cold, ice must reach what level of the food item?
  2. An item that is used as the safest way of thawing food
  3. Method of removing dirt with chemicals or heat
  4. Temperatures at which bacteria is likely to grow
  5. Used to measure internal temp for thick food
  6. The spread of bacteria from raw meat to other foods
Down
  1. Temperature at which cold food are safely kept at
  2. Used to measure internal temp on thin foods
  3. Method of removing dirt with soap
  4. What should never be added to sanitizers?

10 Clues: Method of removing dirt with soap • What should never be added to sanitizers? • Used to measure internal temp on thin foods • Used to measure internal temp for thick food • Method of removing dirt with chemicals or heat • Temperatures at which bacteria is likely to grow • Temperature at which cold food are safely kept at • ...

Nutrients 2023-10-23

Nutrients crossword puzzle
Across
  1. type of fat used in many processed foods
  2. type of fat found in plant-based foods
  3. chemical substances that give your body what it needs to grow and function
  4. complex carbohydrate the body is unable to digest
  5. inorganic elements found in soil and water that the body needs in small quantities
  6. nutrient made up of fatty acids, and a valuable source of energy
Down
  1. major source of energy for the body
  2. type of fat found mostly in animal-based foods
  3. nutrient used to build and maintain cells and tissues
  4. organic substances found in plants or animals necessary for normal growth and development

10 Clues: major source of energy for the body • type of fat found in plant-based foods • type of fat used in many processed foods • type of fat found mostly in animal-based foods • complex carbohydrate the body is unable to digest • nutrient used to build and maintain cells and tissues • nutrient made up of fatty acids, and a valuable source of energy • ...

Bariatric Diet 2025-03-01

Bariatric Diet crossword puzzle
Across
  1. Patients should have beverages 30-minutes _____ finishing solid-food meals.
  2. Avoid foods high in this to help prevent dumping syndrome.
  3. High _____ foods at every meal is encouraged and recommended.
  4. Gastric _____ is a common type of bariatric surgery
  5. Following bariatric diet guidelines can help to prevent _____ syndrome.
Down
  1. Send _____-meal nourishments three times per day
  2. The bariatric diet avoids ______ beverages to prevent over-filling the stomach.
  3. Diet order following a gastric surgery, restricts fat and sugar, while encouraging protein.
  4. Also avoid foods high in this to help prevent dumping syndrome.
  5. The bariatric diet encourages ____-sized portions/meals.

10 Clues: Send _____-meal nourishments three times per day • Gastric _____ is a common type of bariatric surgery • The bariatric diet encourages ____-sized portions/meals. • Avoid foods high in this to help prevent dumping syndrome. • High _____ foods at every meal is encouraged and recommended. • Also avoid foods high in this to help prevent dumping syndrome. • ...

Mason Thao 2023-09-12

Mason Thao crossword puzzle
Across
  1. Way of life
  2. Dominant for the population's diet
  3. To develop new or improved foods
  4. Attributes that society/groups inherit from the past
  5. Their DNA changed using genes
  6. Food is sold, cooked, eaten for Jewish law
Down
  1. Prevents bacteria for packages
  2. Restricting people from certain foods for cultural beliefs
  3. Levels of vitamins, minerals, calories
  4. Websites you can go onto to post content
  5. Engineering or Sciences
  6. Set by individuals, culture, environmental for food consumption

12 Clues: Way of life • Engineering or Sciences • Their DNA changed using genes • Prevents bacteria for packages • To develop new or improved foods • Dominant for the population's diet • Levels of vitamins, minerals, calories • Websites you can go onto to post content • Food is sold, cooked, eaten for Jewish law • Attributes that society/groups inherit from the past • ...

Cross-Contamination 2023-08-25

Cross-Contamination crossword puzzle
Across
  1. An industry-recognized food safety system designed to reduce/prevent food-borne illness
  2. Foods for hot holding or service must be kept out of the danger zone
  3. Food, Acidity, Temperature, Time, Oxygen, Moisture
  4. Points in the flow of food that must be watched
  5. 4-hours maximum time in Danger Zone
Down
  1. Minimize contamination from employees and equipment
  2. Hold hot foods at temperatures 135⁰F or above or Hold cold foods at temperatures 41⁰F or below
  3. Can cause bacteria to grow
  4. single-cell organisms that are too small to see with the naked eye
  5. Fits all categories of FATTOM

10 Clues: Can cause bacteria to grow • Fits all categories of FATTOM • 4-hours maximum time in Danger Zone • Points in the flow of food that must be watched • Food, Acidity, Temperature, Time, Oxygen, Moisture • Minimize contamination from employees and equipment • single-cell organisms that are too small to see with the naked eye • ...

Rouxbe Vocab Practice 2020-10-19

Rouxbe Vocab Practice crossword puzzle
Across
  1. Needed to feel full, absorb fat soluble vitamins and coat nerves.
  2. Carbohydrates, Carbs packed with fiber and takes longer to digest.
  3. Protein, Foods that contain all the essential amino acids.
  4. Nutrients, Nutrients that the body can't make on it's own and needs from food.
  5. Vitamins, Minerals and Enzymes
  6. Protein, Foods lacking in one or more of the essential amino acids.
  7. Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
  1. Protein, Carbs and Fat
  2. Substances needed to develop and function normally. Includes A,D, E, K & B.
  3. Food, Food that has been striped of its nutrients through processing.
  4. Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
  5. Foods, Food that has been minimally processed and has most of it's original nutrients.
  6. Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
  7. An essential nutrient needed for the building of muscles, tissue and repairing cells.

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

Rouxbe Vocab Practice 2020-10-19

Rouxbe Vocab Practice crossword puzzle
Across
  1. Needed to feel full, absorb fat soluble vitamins and coat nerves.
  2. Carbohydrates, Carbs packed with fiber and takes longer to digest.
  3. Protein, Foods that contain all the essential amino acids.
  4. Nutrients, Nutrients that the body can't make on it's own and needs from food.
  5. Vitamins, Minerals and Enzymes
  6. Protein, Foods lacking in one or more of the essential amino acids.
  7. Carbohydrates, Sugars broken down quickly in the body. Quick energy.
Down
  1. Protein, Carbs and Fat
  2. Substances needed to develop and function normally. Includes A,D, E, K & B.
  3. Food, Food that has been striped of its nutrients through processing.
  4. Part of the fruit and vegetables that can't be digested. Helps move food through intestines.
  5. Foods, Food that has been minimally processed and has most of it's original nutrients.
  6. Elements in the earth and in food that the body needs to function normally. Includes calcium, magnesium & iron.
  7. An essential nutrient needed for the building of muscles, tissue and repairing cells.

14 Clues: Protein, Carbs and Fat • Vitamins, Minerals and Enzymes • Protein, Foods that contain all the essential amino acids. • Needed to feel full, absorb fat soluble vitamins and coat nerves. • Carbohydrates, Carbs packed with fiber and takes longer to digest. • Protein, Foods lacking in one or more of the essential amino acids. • ...

Minerals in the body 2022-10-19

Minerals in the body crossword puzzle
Across
  1. To retain the minerals when cooking plant foods, one should ____.
  2. The two minerals that are major components of bones and teeth are ____.
  3. Wilson's disease is a result of an accumulation of _____ in the liver, brain, kidneys, and cornea.
  4. The best source of this mineral is found in organ meats and shellfish.
  5. Where does 1% of calcium go when absorbed by the body?
  6. Which mineral aids in the process of blood clotting?
  7. The vitamin that enhances the absorption of calcium is ____.
Down
  1. Which mineral deficiency may result in rickets?
  2. An insufficiency of this mineral may result in muscle tetany.
  3. Which mineral is associated with glucose metabolism?
  4. Which mineral is vital to both hard and soft body tissue?
  5. Which mineral aids calcium in the formation of strong bones and teeth?
  6. What may occur as a result of dehydration?
  7. Minerals are inorganic. This means they do not contain ____________.
  8. Refined foods or processed foods are a ______ source for many of the minerals needed to perform their role as body regulators.
  9. Which mineral is responsible for affecting the normal functioning of the thyroid gland?
  10. Which mineral deficiency may result in dwarfism and poor wound healing?

17 Clues: What may occur as a result of dehydration? • Which mineral deficiency may result in rickets? • Which mineral is associated with glucose metabolism? • Which mineral aids in the process of blood clotting? • Where does 1% of calcium go when absorbed by the body? • Which mineral is vital to both hard and soft body tissue? • ...

4 Steps to Food Safety 2025-01-28

4 Steps to Food Safety crossword puzzle
Across
  1. Hand should be washed after touching raw meat and other _____ foods
  2. Safest way to thaw meat is in the _____
  3. Hands should be washed after touching _____
  4. If you are not serving food right after cooking, foods should be _____ at 140 degrees Fahrenheit
  5. Microwaved food should sit for 3 minutes so that it can _____ thoroughly
  6. The zone where bacteria grows rapidly is called the _____ zone
Down
  1. Your refrigerator should be set to 40 degrees Fahrenheit and your _____ to zero degrees Fahrenheit
  2. Freeze raw meat that will not be used in a _____ days
  3. Surface area that food will be processed on should be washed before and _____ processing food
  4. Use _____ plates and utensils for cooked and raw foods
  5. Wash plates and utensils that have touched raw meat in hot _____ water
  6. When using a probe thermometer to temperature check food, the _____ part of the food should be probed
  7. Hands should be washed after _____ food
  8. Perishable food should never be out of the refrigeration for more than _____ hours if temps are lower than 90 degrees Fahrenheit

14 Clues: Safest way to thaw meat is in the _____ • Hands should be washed after _____ food • Hands should be washed after touching _____ • Freeze raw meat that will not be used in a _____ days • Use _____ plates and utensils for cooked and raw foods • The zone where bacteria grows rapidly is called the _____ zone • ...

American Breakfast Foods 2014-01-23

American Breakfast Foods crossword puzzle
Across
  1. Made from a pig and sliced thin
  2. Made from potatoes and normally fried, there are many different ways to cut these things up! Eat them with ketchup!
  3. This is a drink squeezed from a fruit grown in Florida
  4. Sliced, brown bread that you heat up and eat with butter or jam
  5. This is like porridge too, but its made from ground oats
  6. Similar to a crêpe, but it's bigger and you normally eat it with maple syrup
  7. This is bread in the shape of a donut or a ring
  8. These come from a chicken and they're served any way you like
Down
  1. A very sweet fried dough in the shape of a ring
  2. This is black drink with caffeine in it. You can add sugar if you want.
  3. A type of fruit spread
  4. This is bread soaked in beaten eggs and then fried. Normally you add milk, sugar, vanilla and cinnamon
  5. This is a ground meat with skin around it, in the form of patties or links
  6. This drink comes from cows and is high in calcium
  7. Similar to pancakes, but these do not have smooth sides
  8. This breakfast food is eaten with milk from a bowl
  9. Similar to porridge,this is a food of Native American origin that is common in the South. Eat it with gravy!

17 Clues: A type of fruit spread • Made from a pig and sliced thin • A very sweet fried dough in the shape of a ring • This is bread in the shape of a donut or a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...

kylies foods groups 2016-03-10

kylies foods groups crossword puzzle
Across
  1. don't eat any dairy things
  2. very good for you
  3. good for the health and skin
  4. you get is from yogurts and milk
  5. only eat veg
  6. is another protein
  7. is a very sweet treat
  8. treat after every meal
  9. very nice meat
Down
  1. are very good
  2. keeps you warm
  3. the most important meal of the day
  4. to make sure your hydrated
  5. proved energy
  6. calcium is good for your bones
  7. to help muscle growth and respire
  8. is a dairy

17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...

Foods of NID 2024-10-04

Foods of NID crossword puzzle
Across
  1. and sutta, or biscuit
  2. An Irani must-have, maybe with Nutella
  3. all-nighter power fuel.
  4. The greatest 35 rupee scam to exist.
  5. Summer survival juice
  6. Best from Pratik Copier printing.
  7. A fluffy yellow cube.
  8. Easier to clean than no. 4
  9. Save the tamatar actually
Down
  1. A lunchtime staple for the mess-averse
  2. A unique singular slice of bread
  3. Midnight kettle washing ventures
  4. In the land of Amul especially
  5. Rolling on the floor laughing
  6. Several distinct flavours
  7. Pastel colours and coconut bits
  8. A sunshine-y good morning!

17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...

Unit 1 Foods 2025-10-01

Unit 1 Foods crossword puzzle
Across
  1. dairy desserts
  2. mango
  3. tomato
  4. watermelon
  5. hamburger
  6. steak
  7. orange juice
  8. ice cream
Down
  1. cheese dip
  2. cookies
  3. french fries
  4. lemonade
  5. eggs
  6. mayonnaise
  7. lettuce
  8. sausage
  9. tea

17 Clues: tea • eggs • mango • steak • tomato • cookies • lettuce • sausage • lemonade • hamburger • ice cream • cheese dip • watermelon • mayonnaise • french fries • orange juice • dairy desserts

American Breakfast Foods 2014-01-23

American Breakfast Foods crossword puzzle
Across
  1. Similar to porridge,this is a food of Native American origin that is common in the South. Eat it with gravy!
  2. made from potatoes and normally fried, there are many different ways to cut these things up! Eat them with ketchup!
  3. These come from a chicken and they're served any way you like
  4. made from a pig and sliced thin
  5. A type of fruit spread
  6. Similar to pancakes, but these do not have smooth sides
  7. This breakfast food is eaten with milk from a bowl
  8. this is like porridge too, but its made from ground oats
Down
  1. toast this is bread soaked in beaten eggs and then fried. Normally you add milk, sugar, vanilla and cinnamon
  2. similar to a crêpe, but it's bigger and you normally eat it with maple syrup
  3. This is a drink squeezed from a fruit grown in Florida
  4. this is a ground meat with skin around it, in the form of patties or links
  5. This is black drink with caffeine in it. You can add sugar if you want.
  6. this is bread in the shape of a donut or a ring
  7. This drink comes from cows and is high in calcium
  8. a very sweet fried dough in the shape of a ring
  9. Sliced, brown bread that you heat up and eat with butter or jam

17 Clues: A type of fruit spread • made from a pig and sliced thin • this is bread in the shape of a donut or a ring • a very sweet fried dough in the shape of a ring • This drink comes from cows and is high in calcium • This breakfast food is eaten with milk from a bowl • This is a drink squeezed from a fruit grown in Florida • ...

Foods for Today 2017-05-09

Foods for Today crossword puzzle
Across
  1. pocket of air.
  2. egg mixture isn't folded after cooking.
  3. state where egg becomes firm.
  4. is a pie with a custard filling.
  5. baked eggs
  6. brown droplets on the surface of the meringue.
  7. when you lift the beaters from the mixture and the whites gently bend over like waves.
  8. the round yellow portion of an egg.
  9. is made by folding stiffly beaten whites into a sauce or pureed food.
Down
  1. egg mixture of lage, thick pancake filled with ingridients and folded.
  2. the two, thick, twisted strands of albumen that anchor the yolk in the center of an egg.
  3. is a foam made of beaten egg whites and sugar and used for baked desserts.
  4. stand up straight when the beaters are lifted from the mixture.
  5. the thick fluid commonly known as egg white.
  6. hold together two liquids that normally won't stay mixed, such as water and oil.
  7. is a thickened blend of milk, eggs, and sugar
  8. when liquid accumulates between the meringue and pie filling.

17 Clues: baked eggs • pocket of air. • state where egg becomes firm. • is a pie with a custard filling. • the round yellow portion of an egg. • egg mixture isn't folded after cooking. • the thick fluid commonly known as egg white. • is a thickened blend of milk, eggs, and sugar • brown droplets on the surface of the meringue. • ...

Minerals in Foods 2021-04-29

Minerals in Foods crossword puzzle
Across
  1. Helps blood to clot
  2. gland associated with an iodine deficiency
  3. needed for the absorption of iron
  4. Lack of calcium in children
  5. helps enzymes to work with carbohydrates
  6. rich source of calcium
  7. Banana and coconut water are excellent sources
  8. It protects the tooth enamel
Down
  1. Excessive intake of sodium can lead to ____
  2. results from a lack of sodium
  3. prevents goitre
  4. Found in table salt and soy sauce
  5. required for the absorption of calcium
  6. restricts the absorption of iron
  7. Iron helps transport _____ to every cell
  8. Excellent source of iron
  9. lack of iron in the diet
  10. Necessary for bone growth and strength

18 Clues: prevents goitre • Helps blood to clot • rich source of calcium • Excellent source of iron • lack of iron in the diet • Lack of calcium in children • It protects the tooth enamel • results from a lack of sodium • restricts the absorption of iron • Found in table salt and soy sauce • needed for the absorption of iron • required for the absorption of calcium • ...

Foods of NID 2024-10-04

Foods of NID crossword puzzle
Across
  1. and sutta, or biscuit
  2. An Irani must-have, maybe with Nutella
  3. all-nighter power fuel.
  4. The greatest 35 rupee scam to exist.
  5. Summer survival juice
  6. Best from Pratik Copier printing.
  7. A fluffy yellow cube.
  8. Easier to clean than no. 4
  9. Save the tamatar actually
Down
  1. A lunchtime staple for the mess-averse
  2. A unique singular slice of bread
  3. Midnight kettle washing ventures
  4. In the land of Amul especially
  5. Rolling on the floor laughing
  6. Several distinct flavours
  7. Pastel colours and coconut bits
  8. A sunshine-y good morning!

17 Clues: and sutta, or biscuit • Summer survival juice • A fluffy yellow cube. • all-nighter power fuel. • Several distinct flavours • Save the tamatar actually • Easier to clean than no. 4 • A sunshine-y good morning! • Rolling on the floor laughing • In the land of Amul especially • Pastel colours and coconut bits • A unique singular slice of bread • Midnight kettle washing ventures • ...

Foods and Drinks 2022-10-25

Foods and Drinks crossword puzzle
Across
  1. you get lots of these at halloween
  2. a spanish custard
  3. let them eat ___
  4. tomato tomato, let's call the whole thing off
  5. tastes like ___
  6. ___ and wings
  7. ___ and cheese sandwich
  8. black chai, earl grey, peppermint herbal...
  9. if you don't like it medium rare, you're crazy
Down
  1. good for your bones, bad for the ozone layer
  2. careful not to cut yourself with this utensil
  3. boil ém, mash ém, stick ém in a stew
  4. chicken noodle ___
  5. crispy meat strip
  6. as american as ___ pie
  7. popeye the sailor's famed power source
  8. people need this beverage to be awake

17 Clues: ___ and wings • tastes like ___ • let them eat ___ • a spanish custard • crispy meat strip • chicken noodle ___ • as american as ___ pie • ___ and cheese sandwich • you get lots of these at halloween • boil ém, mash ém, stick ém in a stew • people need this beverage to be awake • popeye the sailor's famed power source • black chai, earl grey, peppermint herbal... • ...

all fats are bad 2024-11-07

all fats are bad crossword puzzle
Across
  1. – A food that has healthy fats like omega-3.
  2. – A unit used to measure how much energy a food provides.
  3. – The right mix of fats, proteins, and carbs in your diet.
  4. – An organ that pumps blood through your body.
  5. – The type of fat that helps keep you healthy.
Down
  1. – A substance in your blood, can be "good" or "bad."
  2. – A nutrient found in foods that gives you energy.
  3. – A liquid fat found in foods like olive oil and avocados.
  4. – Small, crunchy foods like almonds and walnuts that are high in good fats.
  5. – A green fruit full of healthy fats.

10 Clues: – A green fruit full of healthy fats. • – A food that has healthy fats like omega-3. • – An organ that pumps blood through your body. • – The type of fat that helps keep you healthy. • – A nutrient found in foods that gives you energy. • – A substance in your blood, can be "good" or "bad." • – A unit used to measure how much energy a food provides. • ...

French II choice board 2025-02-26

French II choice board crossword puzzle
Across
  1. water
  2. duration
  3. physiologically
  4. gradually
  5. to snack
  6. to reduce
  7. beneficial
Down
  1. falling asleep
  2. to choose/favor
  3. formerly/previously
  4. gathered
  5. disrupt
  6. elsewhere
  7. heart
  8. starchy foods

15 Clues: water • heart • disrupt • duration • gathered • to snack • elsewhere • gradually • to reduce • beneficial • starchy foods • falling asleep • to choose/favor • physiologically • formerly/previously

Protein 2012-12-26

Protein crossword puzzle
Across
  1. One gram of protein gives us _______ calories.
  2. The main function of protein is for ________, maintenance and repair of body tissues.
  3. ________________ amino acids are the amino acids that can be produced in our body.
  4. HBV protein is found in ________ foods.
  5. If not enough __________________ are consumed, protein will be used for energy.
Down
  1. TVP stands for _____________________________.
  2. LBV protein is found in ________ foods.
  3. ________________ protein is when two or more plant foods are eaten together and the meal provides all the amino acids.
  4. Proteins that contain all the twenty essential amino acids are called ______ or complete proteins.
  5. ________ beans contain all the twenty amino acids.

10 Clues: LBV protein is found in ________ foods. • HBV protein is found in ________ foods. • TVP stands for _____________________________. • One gram of protein gives us _______ calories. • ________ beans contain all the twenty amino acids. • If not enough __________________ are consumed, protein will be used for energy. • ...

Reading Recipes 2015-11-09

Reading Recipes crossword puzzle
Across
  1. to sucessfully prepare food follow the recipe _____.
  2. foods are made from recipes that should be followed exactly.
  3. the foods in a recipe are called.
  4. exactly how much you need in a recipe
  5. a guide to help you prepare certain foods.
Down
  1. the amount a recipe will make or the number of servings.
  2. the _____ is what the oven control should be set on.
  3. the recipe tells you what type of _____ to cook the food in.
  4. clear step by step instructions in a recipe
  5. the part of the recipe that tells you how long to cook the food

10 Clues: the foods in a recipe are called. • exactly how much you need in a recipe • a guide to help you prepare certain foods. • clear step by step instructions in a recipe • the _____ is what the oven control should be set on. • to sucessfully prepare food follow the recipe _____. • the amount a recipe will make or the number of servings. • ...

Receiving Food Products 2023-11-24

Receiving Food Products crossword puzzle
Across
  1. ____ frozen foods that has ice crystals on the package
  2. Food must be purchased from approved,____ suppliers
  3. Farm raised fish must have documents that state that they have been raised to whos standard?
  4. An important tool staff needs to have during receiving deliveries
Down
  1. 41ºF to 135º is known as what?
  2. reject foods with an ____ odor
  3. how many hours do you have to cool down shucked shell fish
  4. The maximum temperature for receiving ___ is 45ºF
  5. When receiving ROP or vacuum sealed packaging, insert the thermometer ____ two packages
  6. ____ TCS foods should be received at 41ºF or lower

10 Clues: 41ºF to 135º is known as what? • reject foods with an ____ odor • The maximum temperature for receiving ___ is 45ºF • ____ TCS foods should be received at 41ºF or lower • ____ frozen foods that has ice crystals on the package • Food must be purchased from approved,____ suppliers • how many hours do you have to cool down shucked shell fish • ...

Cooking Methods 2025-08-27

Cooking Methods crossword puzzle
Across
  1. A home appliance that allows you to quickly cook things
  2. A method of cooking delicate foods in liquid at 85°C
  3. Cooking food by immersion in fat or oil
  4. Cooking something by using steam produced from boiling hot water
  5. Something in the kitchen that allows you to cook foods at high heat
Down
  1. in boiling hot water
  2. A fast dry uses intense radiated heat
  3. A way of cooking food in the oven with a small amount of fat or oil
  4. simmering food in a small amount of liquid
  5. Can hold water or oil to help cook foods-sits on stovetop

10 Clues: in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...

New Year's Resolutions 2023-11-15

New Year's Resolutions crossword puzzle
Across
  1. Schedule this appointment with your doctor to check for cancer
  2. Or these foods, like strawberries, bananas, and oranges
  3. Do a random act of ___ for someone every day
  4. Do this more often at home to eat healthier foods
  5. What you write your thoughts into every night
  6. Curl up with a good book on the couch to ____
Down
  1. You can do this outside at a park or on a treadmill
  2. Eating more of these healthy foods, like lettuce, broccoli, and cauliflower
  3. Quitting this unhealthy addiction that can cause cancer
  4. A type of exercise focusing on breathing, mindfulness and body movements

10 Clues: Do a random act of ___ for someone every day • What you write your thoughts into every night • Curl up with a good book on the couch to ____ • Do this more often at home to eat healthier foods • You can do this outside at a park or on a treadmill • Or these foods, like strawberries, bananas, and oranges • Quitting this unhealthy addiction that can cause cancer • ...

Kitchen Tools 2025-05-26

Kitchen Tools crossword puzzle
Across
  1. – A container used to stir ingredients together
  2. –A tool used to measure liquids or dry ingredients
  3. – A surface used to protect countertops when slicing food
  4. – A bowl with holes used to drain pasta or wash vegetables
  5. – Foods that last a long time, like canned goods or rice
Down
  1. – Foods that can spoil quickly, like milk or meat
  2. – A deep pan with a handle used for cooking on the stove
  3. – A place where dry food and supplies are stored
  4. – Common foods that are used in many meals, like rice, pasta, or eggs
  5. – A flat frying pan used for sautéing or frying

10 Clues: – A container used to stir ingredients together • – A flat frying pan used for sautéing or frying • – A place where dry food and supplies are stored • – Foods that can spoil quickly, like milk or meat • –A tool used to measure liquids or dry ingredients • – A deep pan with a handle used for cooking on the stove • ...

Cooking Methods 2025-08-27

Cooking Methods crossword puzzle
Across
  1. A method of cooking delicate foods in liquid at 85°C
  2. Cooking something by using steam produced from boiling hot water
  3. Cooking in boiling hot water
  4. simmering food in a small amount of liquid
  5. Cooking food by immersion in fat or oil
Down
  1. A home appliance that allows you to quickly cook things
  2. Something in the kitchen that allows you to cook foods at high heat
  3. A fast dry uses intense radiated heat
  4. Can hold water or oil to help cook foods-sits on stovetop
  5. A way of cooking food in the oven with a small amount of fat or oil

10 Clues: Cooking in boiling hot water • A fast dry uses intense radiated heat • Cooking food by immersion in fat or oil • simmering food in a small amount of liquid • A method of cooking delicate foods in liquid at 85°C • A home appliance that allows you to quickly cook things • Can hold water or oil to help cook foods-sits on stovetop • ...

Nutrition 2025-09-02

Nutrition crossword puzzle
Across
  1. natural chemical substances in foods that are essential for body growth, function and health
  2. the food people eat every day
  3. foods that have not had any nutrients removed during processing
  4. to keep the body warn from the cold
Down
  1. a diet that provides a person with the right amount of nutrients for their needs
  2. eating a wide variety of foods (mainly plant foods), that are mostly unprocessed (whole foods) and drinking plenty of water
  3. the food in which the nutrients are found

7 Clues: the food people eat every day • to keep the body warn from the cold • the food in which the nutrients are found • foods that have not had any nutrients removed during processing • a diet that provides a person with the right amount of nutrients for their needs • natural chemical substances in foods that are essential for body growth, function and health • ...

Día de los Muertos 2025-10-20

Día de los Muertos crossword puzzle
Across
  1. incense
  2. deceased people
  3. skulls
  4. fruits
  5. bones
  6. domestic altars
  7. November
  8. skeletons
  9. October
  10. thick chocolate drink
  11. The Day of the Dead
  12. death
Down
  1. brown, chocolate spicy sauce
  2. decorations
  3. spirits
  4. ghosts
  5. cemeteries
  6. gravestones
  7. flowers
  8. foods
  9. markets
  10. dead bread

22 Clues: bones • foods • death • ghosts • skulls • fruits • incense • spirits • flowers • markets • October • November • skeletons • cemeteries • dead bread • decorations • gravestones • deceased people • domestic altars • The Day of the Dead • thick chocolate drink • brown, chocolate spicy sauce

Consumer Education 2017-12-06

Consumer Education crossword puzzle
Across
  1. Food containing less than 25% of a nutrient or of calories than the reference food.
  2. A nutrient that is needed in small amounts by the body.
  3. Food low in fat and saturated fat and contain less than 60 milligrams of cholesterol and less than 360 mg of sodium for individual foods.
  4. The federal agency responsible for the assuring the safety of food, dietary supplements, medication and medical devices.
  5. Chemical substances in foods that are essential for life.
Down
  1. A process that heats food (usually liquids) to a high enough internal temperature and then immediately cooling it to inhibit or slow the growth of microorganisms.
  2. Foods are grown without conventional pesticides, fertilizers and antibiotics and produced with renewable resources and conservation methods.
  3. A proposed explanation or “educated guess” for a phenomenon.
  4. A unit of measurement that describes the energy found in foods.
  5. An infectious microorganism that causes disease or illness to its host.

10 Clues: A nutrient that is needed in small amounts by the body. • Chemical substances in foods that are essential for life. • A proposed explanation or “educated guess” for a phenomenon. • A unit of measurement that describes the energy found in foods. • An infectious microorganism that causes disease or illness to its host. • ...

Nutrients 2024-05-06

Nutrients crossword puzzle
Across
  1. This nutrient is essential for healthy digestion and is found in foods like fruits, vegetables, and whole grains.
  2. Essential for healthy bones and teeth, this mineral is often found in dairy products like milk and cheese.
  3. We get these from all five food groups.
  4. Your body needs this nutrient to function properly and to stay hydrated
Down
  1. This food source contains high amounts of protein.
  2. This nutrient helps your body build and repair tissues, and it's found in foods like meat, fish, beans, and nuts.
  3. This food source provides the body with essential carbohydrates.
  4. This food sources contains high amounts of healthy fats needed by the body.
  5. This nutrient gives you energy and is found in foods like bread, pasta, and rice.
  6. Your body needs this nutrient for energy, but it's important to consume it in moderation. It's found in foods like butter, oils, and nuts.

10 Clues: We get these from all five food groups. • This food source contains high amounts of protein. • This food source provides the body with essential carbohydrates. • Your body needs this nutrient to function properly and to stay hydrated • This food sources contains high amounts of healthy fats needed by the body. • ...

Intro to Nutrition 2025-11-03

Intro to Nutrition crossword puzzle
Across
  1. This MyPlate food group includes foods like apples and bananas.
  2. This food group includes foods like chicken, beef, fish, bean, lentils and eggs.
  3. The MyPlate food group that includes bread and rice.
  4. This food group is essential for bone health and found in foods like milk and cheese
  5. This nutrient is a concentrated source of energy and helps absorb vitamins.
  6. This nutrient is crucial for building and repairing tissues.
Down
  1. This nutrient is a major source of energy, found in fruits and vegetables.
  2. This nutrient does not give you energy is made up of tiny amounts of essential chemicals, like iron and zinc, that your body needs to grow, develop, and stay healthy
  3. This nutrient is essential for hydration and makes up about 60% of the human body.
  4. This food group includes foods like carrots, spinach, and broccoli and is rich in vitamins and minerals.
  5. This nutrient helps regulate body processes and comes in many types, like A, B, C

11 Clues: The MyPlate food group that includes bread and rice. • This nutrient is crucial for building and repairing tissues. • This MyPlate food group includes foods like apples and bananas. • This nutrient is a major source of energy, found in fruits and vegetables. • This nutrient is a concentrated source of energy and helps absorb vitamins. • ...

food class 2014-05-13

food class crossword puzzle
Across
  1. nervosa
  2. Life Cycle Nutrition Key Terms Page 2
  3. allergy
  4. modification
  5. metabolism
  6. Food Guide
  7. food
  8. foods
  9. disorder
  10. exercise
  11. diabetes
Down
  1. management
  2. mass index (BMI)
  3. activity
  4. diet
  5. composition
  6. Dietary Allowance (RDA)
  7. ratio
  8. weight
  9. pressure
  10. span
  11. exercise
  12. eating disorder

23 Clues: diet • food • span • ratio • foods • weight • nervosa • allergy • activity • pressure • exercise • disorder • exercise • diabetes • management • metabolism • Food Guide • composition • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

Eating Disorder Vocabulary 2021-04-14

Eating Disorder Vocabulary crossword puzzle
Across
  1. food ritial
  2. menstral
  3. anorexia lite
  4. binge
  5. relapse
  6. perfectionism
  7. compernsatory
  8. purging
  9. inpatient
  10. hbw
  11. blood cells
  12. restrict
  13. hypogly
  14. hypokal
Down
  1. bodycheck
  2. food restrict
  3. we know
  4. hyponat
  5. impotence
  6. bulimia
  7. lapse
  8. bulemia lite
  9. fear foods
  10. body image
  11. lanugo

25 Clues: hbw • lapse • binge • lanugo • we know • hyponat • bulimia • relapse • purging • hypogly • hypokal • menstral • restrict • bodycheck • impotence • inpatient • fear foods • body image • food ritial • blood cells • bulemia lite • food restrict • anorexia lite • perfectionism • compernsatory

La salud 2025-02-18

La salud crossword puzzle
Across
  1. foods
  2. to provide
  3. balanced
  4. proteins
  5. bones
  6. minerals
  7. vitamins
  8. to harm
  9. fats
Down
  1. hydrated
  2. healthy
  3. energy
  4. to grow
  5. strong
  6. to help
  7. to stay, to maintain
  8. to benefit
  9. nutrients
  10. to get, to obtain
  11. tissues
  12. muscles
  13. health
  14. diet
  15. carbohydrates

24 Clues: diet • fats • foods • bones • energy • strong • health • healthy • to grow • to help • tissues • muscles • to harm • hydrated • balanced • proteins • minerals • vitamins • nutrients • to benefit • to provide • carbohydrates • to get, to obtain • to stay, to maintain

Spanish 3 chapter 3 2025-01-16

Spanish 3 chapter 3 crossword puzzle
Across
  1. diet
  2. nutritions
  3. balanced
  4. to avoid
  5. junk food
  6. to include
  7. carbohidrate
  8. foods
  9. age
Down
  1. to skip a meal
  2. energy
  3. calcium
  4. to take
  5. fiber
  6. appropriate

15 Clues: age • diet • fiber • foods • energy • calcium • to take • balanced • to avoid • junk food • nutritions • to include • appropriate • carbohidrate • to skip a meal

Food and Nutrition in Children 2024-10-14

Food and Nutrition in Children crossword puzzle
Across
  1. The body's adverse reaction to certain foods without involving the immune system
  2. The essential nutrients that support growth and development
  3. A type of food that is easy for babies to hold and eat with their hands
  4. foods are foods that have a firm texture and are not liquid
  5. A reaction by the immune system to a substance
Down
  1. a set of recommendations designed to help individuals make healthy food choices
  2. A protein-rich fluid produced by mothers after childbirth
  3. A phase when a baby transitions from breast milk or formula to other foods

8 Clues: A reaction by the immune system to a substance • A protein-rich fluid produced by mothers after childbirth • The essential nutrients that support growth and development • foods are foods that have a firm texture and are not liquid • A type of food that is easy for babies to hold and eat with their hands • ...

I CIBI 2021-07-22

I CIBI crossword puzzle
Across
  1. ICECREAM
  2. ORANGEJUICE
  3. BUTER
  4. BEER
  5. LEMONADE
  6. BANANA
  7. BREAD
  8. TEA
  9. EGGPLANT
  10. ONION
  11. COOKIE
  12. FOODS
  13. STRAWBERRY
Down
  1. WINE
  2. GREENBEANS
  3. POTATOES
  4. LOBSTER
  5. CARROT
  6. STEAK
  7. SODA
  8. LETTUCE
  9. COFFEE
  10. CHEESE
  11. PEAR
  12. TOMATO
  13. PEAS
  14. EGG
  15. SALAD
  16. PUDDING

29 Clues: TEA • EGG • WINE • SODA • BEER • PEAR • PEAS • BUTER • STEAK • BREAD • ONION • SALAD • FOODS • CARROT • BANANA • COFFEE • CHEESE • TOMATO • COOKIE • LOBSTER • LETTUCE • PUDDING • POTATOES • ICECREAM • LEMONADE • EGGPLANT • GREENBEANS • STRAWBERRY • ORANGEJUICE

Heart Healthy Eating! 2021-12-01

Heart Healthy Eating! crossword puzzle
Across
  1. Base every meal on these foods.
  2. Eat in moderation every two days or weekly.
  3. Eat these foods in moderate portions daily to weekly.
  4. Also include these in every meal.
Down
  1. Unless restricted by your doctor, you should drink at least 36 oz. of this daily.
  2. Eat these ocean and river dwelling foods at least 2 times weekly.
  3. Especially red types of this food may contribute to increased cholesterol, fat and sodium content.
  4. These foods may be loaded with sugar, fructose or corn syrup and may increase your risk for diabetes and heart disease.

8 Clues: Base every meal on these foods. • Also include these in every meal. • Eat in moderation every two days or weekly. • Eat these foods in moderate portions daily to weekly. • Eat these ocean and river dwelling foods at least 2 times weekly. • Unless restricted by your doctor, you should drink at least 36 oz. of this daily. • ...

Methods of Cooking 2021-06-14

Methods of Cooking crossword puzzle
Across
  1. this combination technique starts with searing food and then ends with a simmer; used to tenderize tough meats
  2. this moist method involves partially cooking food in boiling water and then shocking it in ice water
  3. dry method in which you cook food under direct heat
  4. this category involves cooking food with metal and hot air
  5. cooking process which uses water vapor or moist heat
  6. cooking foods with fat or oil
  7. foods cooked quickly by rays of heat from that grill
Down
  1. this category involves cooking foods in a liquid
  2. this moist method involves cooking small pieces of meat and veggies in a flavorful broth
  3. this moist method involves gentle bubbles, primarily used for sauces
  4. cooking starches in dry heat in the oven
  5. cooking uncovered in the oven
  6. this moist method involves cooking a whole piece of food (like an egg) in gentle bubbles
  7. cooking where the liquid is heated to boiling point and the heat is then lowered until the liquid is bubbling
  8. this combination technique starts with a saute and then ends with a simmer; traditionally it is done in a wok

15 Clues: cooking uncovered in the oven • cooking foods with fat or oil • cooking starches in dry heat in the oven • this category involves cooking foods in a liquid • dry method in which you cook food under direct heat • cooking process which uses water vapor or moist heat • foods cooked quickly by rays of heat from that grill • ...

Ch 10 Vocab Cross Word 2023-02-15

Ch 10 Vocab Cross Word crossword puzzle
Across
  1. A unit of heat used to measure the energy your body uses and the energy it receives from food.
  2. Substances added to a food to produce a desired effect.
  3. The process by which your body takes in and uses food.
  4. Compounds found in food that help regulate many body processes.
  5. Starches and sugars found in foods, which provide your body's main source of energy.
  6. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. Nutrients the body uses to build and maintain its cells and tissues.
  8. Foods that have a high ratio of nutrients to calories.
Down
  1. An interactive guide to healthful eating and active living.
  2. The spreading of pathogens from one food to another.
  3. A condition in which the body's immune system reacts to substances in some foods.
  4. A set of recommendations about smart eating and physical activity for all Americans.
  5. A waxy, fat like substance.
  6. A tough complex carbohydrate that the body cannot digest.
  7. A negative reaction to food that doesn't involve the immune system.

15 Clues: A waxy, fat like substance. • The spreading of pathogens from one food to another. • The process by which your body takes in and uses food. • Foods that have a high ratio of nutrients to calories. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  2. A set of recommendations about smart eating and physical activity for all Americans
  3. A tough, complex carbohydrate that the body cannot digest.
  4. The spreading of pathogens from one food to another
  5. Starches and sugars found in foods that provide your body's main source of energy
  6. Nutrients the body uses to build and maintain its cells and tissues
  7. A unit of heat used to measure the energy your body uses and the energy it receives
  8. An interactive guide to healthful eating and active living
  9. A waxy, fatlike substance in your blood
Down
  1. Compounds found in food that help regulate many body processes
  2. The process by which your body takes in and uses food
  3. A negative reaction to food that doesn't involve the immune system
  4. Foods with a high ratio of nutrients to calories
  5. Substances added to a food to produce a desired effect
  6. A condition in which the body's immune system reacts to substances in some foods

15 Clues: A waxy, fatlike substance in your blood • Foods with a high ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • A tough, complex carbohydrate that the body cannot digest. • ...

Spice 2023-07-25

Spice crossword puzzle
Across
  1. Powder A fiery spice that adds a bold and spicy flavor to foods.
  2. A spicy and aromatic spice that makes dishes smell wonderful.
  3. A sweet and aromatic spice often used in desserts and baking.
  4. A fragrant spice that gives a cozy and comforting taste to foods.
  5. An herby spice that adds a savory and aromatic taste to dishes.
  6. A warm and flavorful spice that resembles a mix of other spices.
Down
  1. A sweet and warm spice that makes desserts taste extra delicious.
  2. An aromatic spice with a woody and herby taste, perfect for seasoning.
  3. A precious spice with a rich yellow color and a unique flavor.
  4. A spice with a zesty and slightly spicy flavor, great for gingerbread.
  5. A fragrant spice with a unique taste that makes dishes special.
  6. A red spice that adds a little kick to dishes without being too spicy.
  7. A smoky spice that adds a rich and flavorful taste to foods.
  8. A bright yellow spice that adds a warm and earthy flavor to dishes.
  9. An herby spice that brings a delightful flavor to many dishes.

15 Clues: A smoky spice that adds a rich and flavorful taste to foods. • A spicy and aromatic spice that makes dishes smell wonderful. • A sweet and aromatic spice often used in desserts and baking. • A precious spice with a rich yellow color and a unique flavor. • An herby spice that brings a delightful flavor to many dishes. • ...

test 2016-11-02

test crossword puzzle
Across
  1. __ of perception
  2. broom ball?
  3. rotating crop
  4. feudal lord
  5. haricot __
  6. on the down low?
  7. willing
  8. tight lipped?
  9. Brit's bearer?
  10. french flinger
Down
  1. The Golden __
  2. blood on the __
  3. the rest of Beyonce?
  4. whip
  5. unaware
  6. avoid capture
  7. delish
  8. kingdom, __, class...
  9. __ Foods
  10. __ board

20 Clues: whip • delish • unaware • willing • __ Foods • __ board • haricot __ • broom ball? • feudal lord • The Golden __ • rotating crop • avoid capture • tight lipped? • Brit's bearer? • french flinger • blood on the __ • __ of perception • on the down low? • the rest of Beyonce? • kingdom, __, class...

supermarket 2024-05-22

supermarket crossword puzzle
Across
  1. 12
  2. 4
  3. 1
  4. 11
  5. 5
  6. 0
  7. 9
  8. 6
Down
  1. 10
  2. 8
  3. 7
  4. foods 2
  5. goods 3

13 Clues: 8 • 7 • 4 • 1 • 5 • 0 • 9 • 6 • 10 • 12 • 11 • foods 2 • goods 3

French 2 fall final 2023-12-12

French 2 fall final crossword puzzle
Across
  1. finally
  2. onion
  3. strawberry
  4. to wash
  5. foods
  6. mussel
  7. bowl
  8. cream
  9. lemon
  10. to reserve
  11. to cut
  12. party
  13. to add
  14. the event
Down
  1. to mix
  2. jam
  3. evening gathering
  4. dough
  5. raspberry
  6. meal
  7. to put
  8. then
  9. to heat
  10. butter
  11. flour

25 Clues: jam • meal • bowl • then • onion • dough • foods • cream • lemon • flour • party • to mix • mussel • to put • to cut • butter • to add • finally • to wash • to heat • raspberry • the event • strawberry • to reserve • evening gathering

Culinary terms 2 2023-07-03

Culinary terms 2 crossword puzzle
Across
  1. a form of gently combining ingredients into one another. without stirring or mixing hard
  2. this is created by mixing flour and fat together to be used as a thickener. A process used in stews, sauces and soups.
  3. a technique used to partially cook something
  4. a method of dry cooking where hot air cooks the food evenly. Mainly used on meats
  5. the process of soaking foods in a sauce/ coating before cooking to add flavour. This could be done over several hours
Down
  1. the process of cooking hot liquids and keeping them just below boiling
  2. a knife cutting technique used to cut foods into long, thin strips
  3. to form a small amount of soft food into a roundish shape to place on/ next to other foods
  4. cooking in a small amount of oil over a high heat
  5. the process of rubbing foods against a utensil to shed it into small pieces

10 Clues: a technique used to partially cook something • cooking in a small amount of oil over a high heat • a knife cutting technique used to cut foods into long, thin strips • the process of cooking hot liquids and keeping them just below boiling • the process of rubbing foods against a utensil to shed it into small pieces • ...

Food Safety 2014-02-28

Food Safety crossword puzzle
Across
  1. one of the four components of the fight bac campaign which involves washed fruits and vegetables before use
  2. a reaction to high protein foods
  3. a type of food that needs to be kept cold before serving
  4. one of the four components of the fight bac campaign which includes keeping raw meat away from cooked meat, fresh fruits and vegetables, dairy and grains.
  5. a reaction to the chemicals in food
  6. bacteria found in improperly canned or preserved foods
  7. bacteria mostly found in raw or undercooked ground beef
Down
  1. bacteria mostly found in raw poultry, eggs, fish and other meat
  2. the spead of bacteria from a contaminated source to a previously uncontaminated food
  3. a symptom of e.coli, salmonella and closridium bolulinum
  4. the temperature range between 4°C and 60°C
  5. a chemical many people have an intolerance to
  6. a chemical used to sterilize kitchen equipment
  7. one of the four components of the fight bac campaign which includes using a thermometer to check the internal temperatures of meats
  8. one of the four components of the fight bac campaign which includes keeping all perishable foods cold before you serve

15 Clues: a reaction to high protein foods • a reaction to the chemicals in food • the temperature range between 4°C and 60°C • a chemical many people have an intolerance to • a chemical used to sterilize kitchen equipment • bacteria found in improperly canned or preserved foods • bacteria mostly found in raw or undercooked ground beef • ...

Food Safety Words! 2023-02-08

Food Safety Words! crossword puzzle
Across
  1. Used to check if products are in specifications. Performed in a lab.
  2. _______ is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards.
  3. Removal of foods from the market that are in violation of the FDA regulations.
  4. Improvements to an organization's processes taken to eliminate causes of non-conformities. (two words)
  5. FIFO stands for _____.(four words)
  6. Safe Quality Foods
  7. Substances that cause an allergic reaction.
  8. Basic method to prevent spread of bacteria.(two words)
Down
  1. Tracking numbers of batches to know what raw materials go where. (two words)
  2. Measures conducted by an agency to maintain a high standard of food safety
  3. The process of earning an official document. Examples include Kosher, Non-GMO, Organic and SQF
  4. Caused by consuming contaminated foods or beverages. (two words)
  5. The process by which one substance is transferred from one substance or object to another, with harmful effect. (two words)
  6. A substance used to make something clean and hygienic.
  7. The Government Agency that inspects our food manufacturing plant.

15 Clues: Safe Quality Foods • FIFO stands for _____.(four words) • Substances that cause an allergic reaction. • A substance used to make something clean and hygienic. • Basic method to prevent spread of bacteria.(two words) • Caused by consuming contaminated foods or beverages. (two words) • The Government Agency that inspects our food manufacturing plant. • ...

Chapter 9: Keep it Clean! Crossword 2021-10-07

Chapter 9: Keep it Clean! Crossword crossword puzzle
Across
  1. Bacteria which cause foodborne illness that are found in protein-rich foods, cream filled pastries, and moist salads made with chopped foods (such trichinosis, A disease caused by roundworms.
  2. Foodborne illness caused by a virus found in water contaminated with sewage.
  3. Tiny organisms that are found everywhere. A salmonella, Type of bacteria which cause foodborne illness that are found in raw poultry and eggs.
  4. An organism or substance that invades the body and damages its cells.
  5. The study and use of methods that create a clean, healthy environment.
  6. Bacteria which cause foodborne illness that are found mostly in raw milk, certain cheeses, lunch meats and hot dogs.
  7. Bacterial colonies that look like fuzzy growths on the surface of foods.
  8. Spreading bacteria to a clean food from contaminated work surfaces, utensils, hands, or food.
  9. An agent of infectious disease.
Down
  1. Roundworms found in raw or partly cooked pork or wild game.
  2. Disease caused by a pathogen in food.
  3. An organism that lives inside or on a host.
  4. A deadly foodborne illness.
  5. Poison.
  6. Another name for foodborne illness.

15 Clues: Poison. • A deadly foodborne illness. • An agent of infectious disease. • Another name for foodborne illness. • Disease caused by a pathogen in food. • An organism that lives inside or on a host. • Roundworms found in raw or partly cooked pork or wild game. • An organism or substance that invades the body and damages its cells. • ...

FOOD, FOOD, FOOD! - ADJECTIVES 2023-06-12

FOOD, FOOD, FOOD! - ADJECTIVES crossword puzzle
Across
  1. A full, heavy flavor. Often used to describe foods containing cream.
  2. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
  3. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. A smoky taste is reminiscent of the smell of smoke
  5. Another word for salty.
  6. An earthy taste reminiscent of yeast. Often used to describe beer and breads.
  7. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Down
  1. A tart, biting taste that feels tingly in the mouth.
  2. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  3. A biting, tangy, tart flavor.
  4. A taste that feels as though it gives off heat. Another word for spicy.
  5. A food with a sharp taste. Often used to refer to tart or sour foods as well.
  6. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses
  7. A less harsh taste than bitterness. Couples tartness with sweetness
  8. A taste that mimics the feeling of cold temperature. Often used to describe mint.

15 Clues: Another word for salty. • A biting, tangy, tart flavor. • A smoky taste is reminiscent of the smell of smoke • A tart, biting taste that feels tingly in the mouth. • A less harsh taste than bitterness. Couples tartness with sweetness • A full, heavy flavor. Often used to describe foods containing cream. • ...

Farm-to-Table 2022-04-14

Farm-to-Table crossword puzzle
Across
  1. The amount of fuel used to transport food from producer to store is measured in "food ____".
  2. A ____ food is one that is eaten when it is naturally in season.
  3. A ____ is anyone who makes food to sell, such as a farmer.
  4. The "Farm-to-Table" movement is also sometimes called "farm-to-____".
  5. The farm-to-table movement is a response to the many ____ foods we've become accustomed to buying in modern decades.
  6. Foods produced near the communities that will eat them reduce the negative impact on the ____.
  7. Maintaining food sources that are ____ is a goal of farm-to-table, so future generations can also meet their food needs.
Down
  1. The farm-to-table movement hopes to create communities that are ____ -reliant, instead of ones who rely on long distance resources.
  2. A strawberry shipped 10 miles to a grocery store has a much smaller "____ footprint" than one shipped 100 miles from another state.
  3. A farmers' ____ is a place where food producers can sell their products locally.
  4. ____ foods are produced without the use of chemical fertilizers or pesticides.
  5. Serving ____ foods means your food doesn't have to travel very far to get to your table.

12 Clues: A ____ is anyone who makes food to sell, such as a farmer. • A ____ food is one that is eaten when it is naturally in season. • The "Farm-to-Table" movement is also sometimes called "farm-to-____". • ____ foods are produced without the use of chemical fertilizers or pesticides. • A farmers' ____ is a place where food producers can sell their products locally. • ...

The future of food 2022-10-10

The future of food crossword puzzle
Across
  1. bétail
  2. agriculture
  3. nourrir
  4. aliments
  5. saveur
  6. steak haché
  7. goûteux, délicieux
Down
  1. fade
  2. cultiver
  3. gras
  4. acide
  5. sain
  6. goûter

13 Clues: fade • gras • sain • acide • bétail • saveur • goûter • nourrir • cultiver • aliments • agriculture • steak haché • goûteux, délicieux

Nutrients 2016-05-02

Nutrients crossword puzzle
Across
  1. A highly reactive substance, produced by oxidation, that can cause cell damage
  2. A condition in which a person's diet is inadequate
  3. Nutrients necessary for growth and repair of cells, as well as other functions
  4. Proteins that do not contain adequate amounts of all nine essential amino acids
  5. Nutrients required in small amounts
  6. The simple sugar that our bodies use for energy
Down
  1. Chains of carbon and hydrogen atoms that are parts of all fats and oils
  2. Nutrients that are required in large amounts to provide energy
  3. Nutrients made of carbon and hydrogen; sources of energy for your body
  4. Proteins that contain adequate amounts of all nine essential amino acids
  5. The building blocks of all proteins; they contain carbon, hydrogen, oxygen, and nitrogen
  6. Nutrients used for energy, nerve functions, and other functions
  7. A group of nutrients including fats, oils, and other molecules that do not easily dissolve in water
  8. Describes foods that are high in calories and low in other nutrients; also known as nutrient-poor foods
  9. Describes foods that are relatively low in calories and high in a variety of nutrients

15 Clues: Nutrients required in small amounts • The simple sugar that our bodies use for energy • A condition in which a person's diet is inadequate • Nutrients that are required in large amounts to provide energy • Nutrients used for energy, nerve functions, and other functions • Nutrients made of carbon and hydrogen; sources of energy for your body • ...

Nutrition 2022-01-24

Nutrition crossword puzzle
Across
  1. Found in Bread Yeast and also found in sugar.
  2. A unit which you measure your intake of foods and or drinks.
  3. Used to keep your body warm and safe
  4. An eating Disorder where you don't eat anything.
  5. An eating disorder where you eat a lot of calories then purge.
  6. An eating disorder where you eat a lot of calories then you don't purge.
  7. Your body uses these for many different jobs, including keeping your bones, muscles, heart, and brain working properly.
Down
  1. are fats or fatty acids that are liquid a room temperature.
  2. a drink that is high in sugars
  3. is solid at room temperature and comes chiefly from animal food products.
  4. A type of food that is healthy for you and contains foods like broccoli and carrots.
  5. is Used to build muscles and is made of amino acids.
  6. are substances that your body needs to grow and develop normally. There are 13 your body needs.
  7. Something that you can eat and is edible
  8. a type of food that is a healthy choice and has foods like apples and bananas

15 Clues: a drink that is high in sugars • Used to keep your body warm and safe • Something that you can eat and is edible • Found in Bread Yeast and also found in sugar. • An eating Disorder where you don't eat anything. • is Used to build muscles and is made of amino acids. • are fats or fatty acids that are liquid a room temperature. • ...

ch 10 vocab 2023-02-15

ch 10 vocab crossword puzzle
Across
  1. high ratio of nutrients to calories
  2. a negative reaction to food that doesnt involve the immune system
  3. are compounds found in foods that help regulate many body processes
  4. are a set of recommendations about smart eating and physical activity for all americans.
  5. are starches and sugars found in foods which provide your body's main source of energy
Down
  1. a waxy, fat like substance found in your blood
  2. the process by which your body takes in and uses food
  3. the spreading of pathogens from one food to another
  4. substances in food that that your body needs to survive
  5. are nutrients the body uses to build and maintain its cells and tissue
  6. a unit of heat used to measure the energy your body uses and the energy it receives from food
  7. a condition in which the body's immune system reacts to some substances in foods
  8. substances added to a food to produce a desired effect
  9. an interactive guide to healthful eating and active living
  10. a tough complex carbohydrate the body cannot digest

15 Clues: high ratio of nutrients to calories • a waxy, fat like substance found in your blood • the spreading of pathogens from one food to another • a tough complex carbohydrate the body cannot digest • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • substances in food that that your body needs to survive • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. A negative reaction to food that doesn´t involve the immune system.
  2. The spreading of pathogens from one food to another.
  3. A condition in which the bodyś immune system reacts to substances in some foods.
  4. The process by which your body takes in and uses food.
  5. Compounds found in food that help regulate many body processes.
  6. Unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. Nutrients the body uses to build and maintain its cells and tissues.
  8. Are starches and sugars found in foods, which provide your bodyś main source of energy.
Down
  1. A waxy, fatlike substance, in your blood.
  2. Foods that have a high ratio of nutrients to calories.
  3. A set of recommendations about smart eating and physical activity for all Americans.
  4. An interactive guide to healthful eating and activity living.
  5. A tough complex carbohydrate that the body cannot digest.
  6. Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  7. Substances added to a food to produce a desired effect.

15 Clues: A waxy, fatlike substance, in your blood. • The spreading of pathogens from one food to another. • Foods that have a high ratio of nutrients to calories. • The process by which your body takes in and uses food. • Substances added to a food to produce a desired effect. • A tough complex carbohydrate that the body cannot digest. • ...

Grain 2023-08-24

Grain crossword puzzle
Across
  1. Small bits of bread used for coating or as a topping in cooking.
  2. A dish made by boiling grains, like oats, in water or milk.
  3. A grain-like seed that's often used in pancakes and porridge.
  4. A nutritious grain often used in cooking and baking.
  5. A small grain used as food for both humans and animals.
  6. A tall plant with yellow kernels that are used as food and for making products.
Down
  1. A whole grain often used in oatmeal and other breakfast foods.
  2. A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
  3. A nutritious grain used for food, animal feed, and brewing.
  4. A small, protein-rich grain that comes in various colors.
  5. A type of food made from grains that is often eaten for breakfast.
  6. A cereal grain used to make flour for bread and other foods.
  7. A protein found in grains like wheat that gives dough its elasticity.
  8. A small, white or brown grain that's a staple food in many countries.
  9. A grain used to make flour for bread, crackers, and other foods.

15 Clues: A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A nutritious grain used for food, animal feed, and brewing. • A dish made by boiling grains, like oats, in water or milk. • A cereal grain used to make flour for bread and other foods. • ...

Kitchen Tools and Appliances 2020-09-24

Kitchen Tools and Appliances crossword puzzle
Across
  1. medium to large knife most commonly used in a kitchen
  2. uses microwave radiation to cook, reheat, and defrost foods quickly
  3. cooks batter in grid shaped irons to create "honeycomb-like cakes"
  4. hands free way to mix ingredients and knead dough
  5. wide, shallow pan for baking things like cookies and pastries
  6. used for flipping and moving hot items without piercing
  7. used for separating solids from liquids, but can also be used to sift powdered dry ingredients such as flour and confectioners sugar
  8. pans of many different size varieties used for cooking on a stovetop
Down
  1. cooks foods at a low to medium temperature for several hours
  2. can be used in place of a whisk or spoon for mixing ingredients
  3. used for draining liquid from fruits, vegetables, and pastas
  4. used to flip or turn flat items, but some can also be used to scrape batter from a mixing bowl
  5. mixes, blends, purees, and chops food inside of an upright container
  6. shreds cheese and other vegetables
  7. used for mixing, incorporating air, and getting rid of clumps in foods and batters

15 Clues: shreds cheese and other vegetables • hands free way to mix ingredients and knead dough • medium to large knife most commonly used in a kitchen • used for flipping and moving hot items without piercing • cooks foods at a low to medium temperature for several hours • used for draining liquid from fruits, vegetables, and pastas • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
  2. A set of recommendations about smart eating and physical activity for all Americans
  3. A tough, complex carbohydrate that the body cannot digest.
  4. The spreading of pathogens from one food to another
  5. Starches and sugars found in foods that provide your body's main source of energy
  6. Nutrients the body uses to build and maintain its cells and tissues
  7. A unit of heat used to measure the energy your body uses and the energy it receives
  8. An interactive guide to healthful eating and active living
  9. A waxy, fatlike substance in your blood
Down
  1. Compounds found in food that help regulate many body processes
  2. The process by which your body takes in and uses food
  3. A negative reaction to food that doesn't involve the immune system
  4. Foods with a high ratio of nutrients to calories
  5. Substances added to a food to produce a desired effect
  6. A condition in which the body's immune system reacts to substances in some foods

15 Clues: A waxy, fatlike substance in your blood • Foods with a high ratio of nutrients to calories • The spreading of pathogens from one food to another • The process by which your body takes in and uses food • Substances added to a food to produce a desired effect • A tough, complex carbohydrate that the body cannot digest. • ...

Ch 10 Vocab 2023-02-15

Ch 10 Vocab crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest.
  2. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  3. substances added to food to produce a desired effect.
  4. nutrients the body uses to build and maintain its cells and tissues.
  5. the process by which your body takes in and uses food.
  6. compounds found in food that help regulate many body processes.
  7. a negative reaction to food that doesn't involve the immune system.
Down
  1. the spreading of pathogens from one food to another.
  2. a set of recommendations about smart eating and physical activity for all Americans.
  3. a waxy, fatlike substance
  4. starches and sugars found in foods, which provide your body's main source of energy.
  5. a condition in which the body's immune system reacts to substances in some foods.
  6. foods with a high ratio of nutrients to calories.
  7. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. an interactive guide to healthful eating and active living.

15 Clues: a waxy, fatlike substance • foods with a high ratio of nutrients to calories. • the spreading of pathogens from one food to another. • substances added to food to produce a desired effect. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • an interactive guide to healthful eating and active living. • ...

Ch 10 Vocab 2023-02-15

Ch 10 Vocab crossword puzzle
Across
  1. a tough complex carbohydrate that the body cannot digest.
  2. a unit of heat used to measure the energy your body uses and the energy it receives from food.
  3. substances added to food to produce a desired effect.
  4. nutrients the body uses to build and maintain its cells and tissues.
  5. the process by which your body takes in and uses food.
  6. compounds found in food that help regulate many body processes.
  7. a negative reaction to food that doesn't involve the immune system.
Down
  1. the spreading of pathogens from one food to another.
  2. a set of recommendations about smart eating and physical activity for all Americans.
  3. a waxy, fatlike substance
  4. starches and sugars found in foods, which provide your body's main source of energy.
  5. a condition in which the body's immune system reacts to substances in some foods.
  6. foods with a high ratio of nutrients to calories.
  7. substances in food that your body needs to grow, to repair itself, and to supply you with energy.
  8. an interactive guide to healthful eating and active living.

15 Clues: a waxy, fatlike substance • foods with a high ratio of nutrients to calories. • the spreading of pathogens from one food to another. • substances added to food to produce a desired effect. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • an interactive guide to healthful eating and active living. • ...

Chapter 10 2023-02-15

Chapter 10 crossword puzzle
Across
  1. a negative reaction to food that doesn't involve the immune system
  2. foods with a high ratio of nutrients to calories
  3. a set of recommendations about smart eating and physical activity for all americans
  4. an interactive guide to healthful eating and active living
  5. the process by which your body takes in and uses food
  6. substances added to a food to produce a desired effect
Down
  1. starches and sugars found in foods, which provide your body's main source of energy
  2. a tough complex carbohydrate that the body can not digest
  3. a waxy, fat like substance
  4. the spreading of pathogens from one food to another
  5. unit of heat used to measure the energy of your body uses and the energy it receives from food
  6. compounds found in food that help regulate many body processes
  7. substances in food that your body needs to grow, repair itself, and to supply you with energy
  8. nutrients the body uses to build and maintain its cells and tissues
  9. a condition in which the body's immune system reacts to substances in some foods

15 Clues: a waxy, fat like substance • foods with a high ratio of nutrients to calories • the spreading of pathogens from one food to another • the process by which your body takes in and uses food • substances added to a food to produce a desired effect • a tough complex carbohydrate that the body can not digest • an interactive guide to healthful eating and active living • ...

Healthy 2023-08-24

Healthy crossword puzzle
Across
  1. The process of getting bigger and stronger as you get older.
  2. The restful state when your body and mind recharge and recover.
  3. The power your muscles have to do things like lifting and moving objects.
  4. Feeling good physically, mentally, and emotionally.
  5. The power you get from food that helps you do things throughout the day.
  6. System The body's defense system that fights off germs and keeps you healthy.
  7. Being on the move and engaging in physical activities regularly.
  8. A nutrient found in foods that helps your body grow and stay healthy.
  9. Physical activities like running, playing, and sports that keep you fit.
Down
  1. The condition of being physically healthy and in good shape.
  2. Foods that are newly picked or made and full of nutrients.
  3. Having a mix of different foods to provide the nutrients your body needs.
  4. Taking care of your body by cleaning yourself regularly.
  5. A clear liquid that's essential for staying hydrated and healthy.
  6. The way we get the right nutrients and energy from the food we eat.

15 Clues: Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • The restful state when your body and mind recharge and recover. • ...

Healthy 2023-08-24

Healthy crossword puzzle
Across
  1. The way we get the right nutrients and energy from the food we eat.
  2. A nutrient found in foods that helps your body grow and stay healthy.
  3. Feeling good physically, mentally, and emotionally.
  4. The power your muscles have to do things like lifting and moving objects.
  5. Physical activities like running, playing, and sports that keep you fit.
  6. System The body's defense system that fights off germs and keeps you healthy.
Down
  1. The condition of being physically healthy and in good shape.
  2. The power you get from food that helps you do things throughout the day.
  3. Foods that are newly picked or made and full of nutrients.
  4. A clear liquid that's essential for staying hydrated and healthy.
  5. The restful state when your body and mind recharge and recover.
  6. Having a mix of different foods to provide the nutrients your body needs.
  7. Being on the move and engaging in physical activities regularly.
  8. The process of getting bigger and stronger as you get older.
  9. Taking care of your body by cleaning yourself regularly.

15 Clues: Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • The restful state when your body and mind recharge and recover. • ...

Unit 3 vocabulary 2025-03-06

Unit 3 vocabulary crossword puzzle
Across
  1. macronutrient that is a major source of energy for the body, found in foods like bread, pasta, and fruits.
  2. type of fat created through hydrogenation, often found in processed foods.
  3. weight loss plan or diet that promises dramatic results but is not healthy long-term.
  4. type of fat that is liquid at room temperature, found in plants and fish.
  5. The building blocks of proteins, necessary for various bodily functions.
  6. hormone produced by the pancreas that regulates blood sugar levels.
  7. waxy substance found in your blood, high levels can increase heart disease risk.
  8. chronic condition where the body either doesn't produce enough insulin or can't effectively use the insulin it produces.
Down
  1. type of fat that is solid at room temperature, commonly found in animal products.
  2. group of conditions that increase the risk of heart disease, stroke, and diabetes.
  3. complex carbohydrate that forms the structural component of plant cell walls.
  4. macronutrient essential for building muscle.
  5. macronutrient that provides energy and supports cell growth.
  6. meat with a low-fat content.
  7. measure of how quickly foods cause a rise in blood sugar levels.

15 Clues: meat with a low-fat content. • macronutrient essential for building muscle. • macronutrient that provides energy and supports cell growth. • measure of how quickly foods cause a rise in blood sugar levels. • hormone produced by the pancreas that regulates blood sugar levels. • The building blocks of proteins, necessary for various bodily functions. • ...

Making Menus More Nutritious (Chpt 22.2) 2025-09-12

Making Menus More Nutritious (Chpt 22.2) crossword puzzle
Across
  1. _____ grains are minimally processed and healthier.
  2. General type of cooking technique that results in tender, soft foods (2 words).
  3. Combine grains with these to create a non-meat meal with complete protein.
  4. Cooking technique to limit when preparing healthy foods
  5. Servings of this food group can be fresh, dried, canned, or juiced.
  6. Types of nutrients that vegetables lose if left in water for too long.
  7. Process of reheating or finishing a small amount of food, as needed (2 words).
  8. Menuse have this when they provide enough calories for energy and enough nutrients for health (2 words).
Down
  1. You practice this when you limit foods to appropiately sized servings (2 words).
  2. Ingredients such as soy sauce, olives, and anchovies can add too much of this to a dish.
  3. Person who does not eat meat, pultry, or fish.
  4. One of these is a single serving of bread
  5. Sensitivity to a particular food, such as peanuts (2appropriatelyosaturated Olive oil is high in this type of fat
  6. Ingrediant you can often reduce to make healthier baked goods.
  7. Replacement for oil in low-fat vinaigrette

15 Clues: One of these is a single serving of bread • Replacement for oil in low-fat vinaigrette • Person who does not eat meat, pultry, or fish. • _____ grains are minimally processed and healthier. • Cooking technique to limit when preparing healthy foods • Ingrediant you can often reduce to make healthier baked goods. • ...

Kitchen Saftey 2023-09-16

Kitchen Saftey crossword puzzle
Across
  1. Technique used to rescue victims from choking
  2. Food that can last for weeks or even months at room temperature below 85°
  3. Taking steps to prevent foodborne illness
  4. 40°-140°
  5. Illness cause by food that isn't safe to eat
Down
  1. Spreading harmful bacteria from raw foods to other foods
  2. Foods that spoil easily
  3. Cook to the safe internal temperature

8 Clues: 40°-140° • Foods that spoil easily • Cook to the safe internal temperature • Taking steps to prevent foodborne illness • Illness cause by food that isn't safe to eat • Technique used to rescue victims from choking • Spreading harmful bacteria from raw foods to other foods • Food that can last for weeks or even months at room temperature below 85°

Farm-to-Table 2018-09-04

Farm-to-Table crossword puzzle
Across
  1. The amount of fuel used to transport food from producer to store is measured in "food ____".
  2. A strawberry shipped 10 miles to a grocery store has a much smaller "____ footprint" than one shipped 100 miles from another state.
  3. ____ foods are produced without the use of chemical fertilizers or pesticides.
  4. Maintaining food sources that are ____ is a goal of farm-to-table, so future generations can also meet their food needs.
  5. The "Farm-to-Table" movement is also sometimes called "farm-to-____".
  6. The farm-to-table movement hopes to create communities that are ____ -reliant, instead of ones who rely on long distance resources.
  7. A farmers' ____ is a place where food producers can sell their products locally.
Down
  1. A ____ food is one that is eaten when it is naturally in season.
  2. Serving ____ foods means your food doesn't have to travel very far to get to your table.
  3. A ____ is anyone who makes food to sell, such as a farmer.
  4. The farm-to-table movement is a response to the many packaged foods we've become accustomed to buying in modern decades.
  5. Foods produced near the communities that will eat them reduce the negative impact on the ____.

12 Clues: A ____ is anyone who makes food to sell, such as a farmer. • A ____ food is one that is eaten when it is naturally in season. • The "Farm-to-Table" movement is also sometimes called "farm-to-____". • ____ foods are produced without the use of chemical fertilizers or pesticides. • A farmers' ____ is a place where food producers can sell their products locally. • ...

Planned-Overs 2023-11-22

Planned-Overs crossword puzzle
Across
  1. Vegetables like cabbage, celery and cucumber are high in ____ content.
  2. Hot cooked foods should be cooled in ___ containers.
  3. 40-140 degrees Fahrenheit (abbreviated).
  4. Gets crumbly and dry when frozen.
  5. Seasoning that loses taste in foods when frozen.
Down
  1. Used to check temperature.
  2. Ready to eat foods should be ____ raw meats/seafood.
  3. Should be done before freezing leftovers.

8 Clues: Used to check temperature. • Gets crumbly and dry when frozen. • 40-140 degrees Fahrenheit (abbreviated). • Should be done before freezing leftovers. • Seasoning that loses taste in foods when frozen. • Hot cooked foods should be cooled in ___ containers. • Ready to eat foods should be ____ raw meats/seafood. • ...

spanish foods crossword 2021-04-11

spanish foods crossword crossword puzzle
Across
  1. bebida marrón
  2. con las verduras y el queso
  3. con el jamón y el queso
  4. la carne
  5. bedida rojo y blanco
  6. los mariscos
  7. de las aceitunas
  8. los mariscos
  9. el bistec,el jamón,y el pavo
  10. la carne
Down
  1. la carne
  2. la carne de el desayuno
  3. con la salchicha
  4. el pescado
  5. es muy caliente
  6. el atún
  7. los camarones y la langosta
  8. con la leche en el desayuno
  9. bebida blanca
  10. es muy rico

20 Clues: el atún • la carne • la carne • la carne • el pescado • es muy rico • los mariscos • los mariscos • bebida marrón • bebida blanca • es muy caliente • con la salchicha • de las aceitunas • bedida rojo y blanco • la carne de el desayuno • con el jamón y el queso • con las verduras y el queso • los camarones y la langosta • con la leche en el desayuno • el bistec,el jamón,y el pavo

Communicable Diseases 2018-01-09

Communicable Diseases crossword puzzle
Across
  1. multiply, and cause harm
  2. The smallest pathogens; cannot be cured with medicine
  3. Wash your hands thoroughly in warm, _______ water.
  4. Tiny one-celled organisms; can be cured with antibiotics
  5. A disease that can be passed to a person from
  6. Eat ______ foods and get enough physical activity and rest.
  7. Cleanliness
Down
  1. Any condition that interferes with the proper
  2. A condition that occurs when pathogens enter the
  3. Disease-causing organisms that are so small
  4. can only be seen through a microscope
  5. of the body and mind
  6. person, animal, or object
  7. Eat nutritious foods and get enough physical _____ and rest.
  8. Never share eating or ________utensils.
  9. Avoid _______ contact with people infected with a communicable disease

16 Clues: Cleanliness • of the body and mind • multiply, and cause harm • person, animal, or object • can only be seen through a microscope • Never share eating or ________utensils. • Disease-causing organisms that are so small • Any condition that interferes with the proper • A disease that can be passed to a person from • A condition that occurs when pathogens enter the • ...

Health Puzzle 2023-05-12

Health Puzzle crossword puzzle
Across
  1. allergy - is a condition in which the body's immune system reacts to substances in some foods
  2. - substances in food that your body needs to grow , repair itself and to supply you with energy
  3. illness - food poisoning
  4. additives - substances added to a food to produce a desired effect
  5. - an interactive guide to healthful eating and active living
  6. - a waxy fatlike substance found in our blood
  7. - are compounds found in food target help regulate many body processes
  8. contamination - the spreading of pathogens from one food to another
  9. - are elements found that are used by the body
  10. - a tough complex carbohydrate that the body cannot digest
  11. - is treating a substance with heat to kill or slow the growth of pathogens
Down
  1. - a condition in which the bones become fragile and break easily
  2. - is the natural physical drive to eat prompted by the body's need for food
  3. tolerance - a negative reaction to food that doesn't involve the immune system
  4. dense foods - these food have a high ratio of nutrients to calories
  5. - are starches and sugars found in foods, which provide your body's main source of energy.
  6. guidelines for americans- are a set of recommendations about smart eating and physical activity for all americans
  7. - the psychological desire for food
  8. are nutrients the body uses to build and maintain its cells and tissues
  9. - the process which your body takes in and uses food
  10. - a unit of heat used to measure the energy your body uses

21 Clues: illness - food poisoning • - the psychological desire for food • - a waxy fatlike substance found in our blood • - are elements found that are used by the body • - the process which your body takes in and uses food • - a unit of heat used to measure the energy your body uses • - a tough complex carbohydrate that the body cannot digest • ...

Chapter 6 Vocabulary 2018-03-08

Chapter 6 Vocabulary crossword puzzle
Across
  1. a condition in which a person is heavier than the standard weight for his or her height
  2. having an excess amount of body fat
  3. a vegetarian who only eats plant foods
  4. a chemical substance from plants that may be sold as dietary supplements
  5. a non-food form of one or more nutrients
  6. the repeated pattern of loss and regain of body weight
  7. a person who eats mostly or only plant foods
  8. an extremely harmful eating behavior than can cause serious illness or death
  9. a disorder in which some form of purging or clearing of the digestive track follows cycles of overeating
  10. a very large amount of a dietary supplement
  11. weight loss plans that are popular for only a short time
Down
  1. a disorder in which the irrational fear of becoming obese results in the sever weight loss from self imposed starvation
  2. the way you see your body
  3. restoring lost body fluids
  4. our foods that are high in nutrients as compared to with their calorie content
  5. minerals that help maintain the bodies fluid balance
  6. a disorder characterized by compulsive over eating
  7. abbreviation for a ratio that allows you to asses your body size in relation to your height and weight
  8. a condition in which a person is less than the standard weight range for his or her height

19 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • a vegetarian who only eats plant foods • a non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive over eating • ...

Food is Important 2021-10-13

Food is Important crossword puzzle
Across
  1. Chickens produce these
  2. Usually grilled, comes from a cow
  3. Healthy foods that have seeds in them
  4. Pork, ham, salami, and sausage are made out of the same meat as this
  5. They are made out of fruit and you can eat them at snack time
  6. Goes with sandwiches
  7. Healthy foods that kids usually don't like eating
  8. someone who grows food
Down
  1. Meal that is typically eaten at the beginning of the day
  2. Food helps you stay...
  3. Two pieces of bread and fillings in between
  4. Very versatile starchy tuber
  5. Another name for supper
  6. Meal that is usually eaten at 11:30am-1:30pm
  7. someone who makes food
  8. someone who bakes food
  9. Food that is eaten between other meals

17 Clues: Goes with sandwiches • Food helps you stay... • Chickens produce these • someone who makes food • someone who bakes food • someone who grows food • Another name for supper • Very versatile starchy tuber • Usually grilled, comes from a cow • Healthy foods that have seeds in them • Food that is eaten between other meals • Two pieces of bread and fillings in between • ...

rowan crossward 2025-01-31

rowan crossward crossword puzzle
Across
  1. uses to fight and trade
  2. what the yurok lived in
  3. a house for california
  4. a dome shaped house will grass on the roof
  5. were some navajo people today live
  6. a pole remember someone
  7. a house that is long
  8. one of the foods for the yakama region
Down
  1. what happens when you do something bad
  2. one of the houses for the plateau region
  3. one of the foods for the plateau region
  4. painted on rocks and buffalo hid
  5. one of the tools that the eastern woodlands use
  6. clothing for the cherokee
  7. one of the main food sources for the great plains
  8. shaped like a bowl little rain

16 Clues: a house that is long • a house for california • uses to fight and trade • what the yurok lived in • a pole remember someone • clothing for the cherokee • shaped like a bowl little rain • painted on rocks and buffalo hid • were some navajo people today live • what happens when you do something bad • one of the foods for the yakama region • one of the foods for the plateau region • ...

Health Cross word puzzle 2023-05-10

Health Cross word puzzle crossword puzzle
Across
  1. illness- or food poisoning.
  2. a tough complex carbohydrate that the body cannot digest.
  3. is the psychological desire for food.
  4. are starches and sugars found in foods, which provide your body's main source of energy.
  5. are compounds found in food that help regulate many body processes.
  6. the process by which your body takes in and uses food.
  7. Plate- and interactive guide to helpful eating and active living.
  8. substances in food that your body needs to grow, repair itself, and to supply you with energy.
  9. are nutrients the body uses to build and maintain its cells and tissues.
  10. a waxy, fatlike substance.
  11. a condition in which the bones become fragile and break easily.
Down
  1. the spreading of pathogens from one food to another.
  2. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  3. Guidelines for Americans- are a set of recommendations about smart eating and physical activity for all Americans.
  4. is treating a substance with heat to kill or slow the growth of pathogens.
  5. additives- substances added to a food to produce a desired effect.
  6. are elements found in food that are used by the body.
  7. foods- these foods have a high ratio of nutrients to calories.
  8. is the natural physical drive to eat, promoted by the body's need for food.
  9. intolerance- a negative reaction to food that doesn't involve the immune system.
  10. allergy- is a condition in which the body's immune system reacts to substances in some foods.

21 Clues: a waxy, fatlike substance. • illness- or food poisoning. • is the psychological desire for food. • the spreading of pathogens from one food to another. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • a tough complex carbohydrate that the body cannot digest. • ...

Food Safety 2014-02-19

Food Safety crossword puzzle
Across
  1. To be allergic to something.
  2. Liquid that has been -----
  3. Cannot tolerate certain foods.
  4. Unsaleable organisms, Good and Bad.
  5. Bacteria that grows on food
  6. Skin to extreme heat can result in
  7. when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
  8. Raw Meats, Eggs, Fever.
  9. Raw Meats, Apple Juice, Nausea
  10. Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
  11. A mrico-Organism used to brew beer
Down
  1. Double Vision, Nausea, Vomiting Pre-canned Foods
  2. Wash Hands, Don't cut meat on same board.
  3. Blood, Be careful when using a knife not to get a
  4. Between 5-60
  5. First in, First Out
  6. When liquid is spilled you can -----

17 Clues: Between 5-60 • First in, First Out • Raw Meats, Eggs, Fever. • Liquid that has been ----- • Bacteria that grows on food • To be allergic to something. • Cannot tolerate certain foods. • Raw Meats, Apple Juice, Nausea • Skin to extreme heat can result in • A mrico-Organism used to brew beer • Unsaleable organisms, Good and Bad. • When liquid is spilled you can ----- • ...

Food is Important 2021-10-13

Food is Important crossword puzzle
Across
  1. Pork, ham, salami, and sausage are made out of the same meat as this
  2. someone who makes food
  3. Meal that is usually eaten at 11:30am-1:30pm
  4. They are made out of fruit and you can eat them at snack time
  5. Healthy foods that kids usually don't like eating
  6. Meal that is typically eaten at the beginning of the day
  7. Usually grilled, comes from a cow
  8. Goes with sandwiches
Down
  1. Very versatile starchy tuber
  2. Another name for supper
  3. Healthy foods that have seeds in them
  4. someone who grows food
  5. Chickens produce these
  6. Food helps you stay...
  7. Food that is eaten between other meals
  8. someone who bakes food
  9. Two pieces of bread and fillings in between

17 Clues: Goes with sandwiches • someone who grows food • someone who makes food • Chickens produce these • Food helps you stay... • someone who bakes food • Another name for supper • Very versatile starchy tuber • Usually grilled, comes from a cow • Healthy foods that have seeds in them • Food that is eaten between other meals • Two pieces of bread and fillings in between • ...

Foods crossword #2 2023-02-13

Foods crossword #2 crossword puzzle
Across
  1. a shallow pan with one long, large handle
  2. dissposable and absorbant pieces of paper, great for cleaning messes
  3. cookware meant for roasting meat in the oven
  4. to fry quickly in a small amount of fat
  5. the biggest part of food that cooks the slowest
  6. an air tight pot that cooks food under extreme pressure
  7. a cooking tool meant to turn food on high heat, sometimes called a spatula
  8. a large electric pot designed to cook food slowly
  9. a deep cooking pan with one long, large handle
Down
  1. a cooking stove designed to be lightweight
  2. an electric tool meant to check the internal temperature of foods
  3. a small flat brush for coating pastries
  4. a small, deep, rectangular pan meant for baking bread
  5. a metal container meant for baking cakes
  6. a tube meant to suck up liquid to pour over cooking food
  7. a small oven that toasts, heats,or cooks food
  8. a basket meant to cook food with steam instead of direct boiling water

17 Clues: a small flat brush for coating pastries • to fry quickly in a small amount of fat • a metal container meant for baking cakes • a shallow pan with one long, large handle • a cooking stove designed to be lightweight • cookware meant for roasting meat in the oven • a small oven that toasts, heats,or cooks food • a deep cooking pan with one long, large handle • ...

kylies foods groups 2016-03-10

kylies foods groups crossword puzzle
Across
  1. don't eat any dairy things
  2. very good for you
  3. good for the health and skin
  4. you get is from yogurts and milk
  5. only eat veg
  6. is another protein
  7. is a very sweet treat
  8. treat after every meal
  9. very nice meat
Down
  1. are very good
  2. keeps you warm
  3. the most important meal of the day
  4. to make sure your hydrated
  5. proved energy
  6. calcium is good for your bones
  7. to help muscle growth and respire
  8. is a dairy

17 Clues: is a dairy • only eat veg • are very good • proved energy • keeps you warm • very nice meat • very good for you • is another protein • is a very sweet treat • treat after every meal • don't eat any dairy things • to make sure your hydrated • good for the health and skin • calcium is good for your bones • you get is from yogurts and milk • to help muscle growth and respire • ...