foods Crossword Puzzles

Superfoods & Diet Trends 2025-05-27

Superfoods & Diet Trends crossword puzzle
Across
  1. used by Native Americans for medicinal purposed and have a high amount of antioxidants that help to Prevent certain cancers including colon, breast and lung cancers.
  2. this is a super food because the leaves can be used in salads, pesto, sauteed and the roots can be boiled and ground and added into drinks for a nutritional boost.
  3. this is the strictest form of vegetarian
  4. a low carb, high fat diet that also restricts calories and eliminates sugar.
  5. one of the only foods that will never spoil when stored properly and is the only food humans eat from insects.
  6. this is how many miles a dandelion seed can travel
Down
  1. the name for a person with a lot of taste buds
  2. focuses on eating whole, unprocessed foods including fruits, vegetables, and local and organic protein sources.
  3. a way of eating that focuses on plant-based foods and healthy fat from olive oil and seafoods.
  4. this is protein in some grains that some people cannot digest
  5. this label on a food is the highest quality in terms of a natural, less processed food
  6. GMO stands for Genetically ________ Organism
  7. this is the color of a lingonberry
  8. related to cranberries and blueberries often preserved and dried or used for jams and syrups and contain a high amount of nutrients.
  9. a food that is found in the most natural state, not processed in any way
  10. a diet that aims to teach people about good and bad carbs and focuses on lower foods to reduce cravings and boost the metabolism for weight loss.

16 Clues: this is the color of a lingonberry • this is the strictest form of vegetarian • GMO stands for Genetically ________ Organism • the name for a person with a lot of taste buds • this is how many miles a dandelion seed can travel • this is protein in some grains that some people cannot digest • a food that is found in the most natural state, not processed in any way • ...

yazmin 2022-10-31

yazmin crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.Sell-by date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.Legumes: a group of plants that have double-seamed pods containing a single row of seeds.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  7. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. a medical condition in which the bones become brittle and fragile from loss of tissuePasteurization: milk is heat-treated to destroy harmful bacteria.
  10. storage: food items stored in a cabinet and do not require refrigeration or freezing.
Down
  1. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. Immediately. Without hesitation or time-lapse.
  4. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  5. egg white, or the protein contained in it.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. the process of a liquid changing to a solid or semi-solid state
  8. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  9. a protein forming the main constituent of elastic connective tissue.
  10. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  11. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  12. dente: cooked as to be still firm when bitten.
  13. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  14. nutrients added in amounts greater than what is naturally there
  15. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

25 Clues: egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

foods 2020-12-14

foods crossword puzzle
Across
  1. These are a fruit that you put on your eyes in a massage or spa.
  2. A big fruit that is round and green.
  3. A round fruit and the color of it is orange.
  4. A red fruit with a green stem.
  5. monkeys love to eat these
Down
  1. vegetables that are green. _______ beans
  2. an orange vegetable that bunnys love.They also go in a snowmans nose

7 Clues: monkeys love to eat these • A red fruit with a green stem. • A big fruit that is round and green. • vegetables that are green. _______ beans • A round fruit and the color of it is orange. • These are a fruit that you put on your eyes in a massage or spa. • an orange vegetable that bunnys love.They also go in a snowmans nose

Foods 2022-06-22

Foods crossword puzzle
Across
  1. another italian dish
  2. a orange vegetable
  3. chips eaten as a snack
  4. used to make guokomoli
  5. sandwich use as a breakfast
Down
  1. an italian dish
  2. eaten at birthday parties
  3. dog eaten at voting places

8 Clues: an italian dish • a orange vegetable • another italian dish • chips eaten as a snack • used to make guokomoli • eaten at birthday parties • dog eaten at voting places • sandwich use as a breakfast

foods 2020-08-29

foods crossword puzzle
Across
  1. An edible nut from the tree.
  2. ______s are sweet, juicy fruit.
  3. ______s are small, baked goods made from a batter.
  4. The _____ is a soft-bodied marine animal that is protected by two hard shells.
Down
  1. When you're _____, you want to eat some food.
  2. After you eat, you can clean your face with a _____.
  3. _____ grow underground; they are a type of legumes.

7 Clues: An edible nut from the tree. • ______s are sweet, juicy fruit. • When you're _____, you want to eat some food. • ______s are small, baked goods made from a batter. • _____ grow underground; they are a type of legumes. • After you eat, you can clean your face with a _____. • The _____ is a soft-bodied marine animal that is protected by two hard shells.

foods 2020-12-29

foods crossword puzzle
Across
  1. we usually put dressing on me
  2. i am the nickname of a city in the US
  3. i pop out of no where when im ready
  4. i am very crunchy
Down
  1. i am straight and tall
  2. aharon usually makes me
  3. i am 2 of anything

7 Clues: i am very crunchy • i am 2 of anything • i am straight and tall • aharon usually makes me • we usually put dressing on me • i pop out of no where when im ready • i am the nickname of a city in the US

Foods 2023-02-07

Foods crossword puzzle
Across
  1. patty
  2. i love chickens
  3. meat in a tortilla
Down
  1. made from potatoes
  2. sausages
  3. a white grain
  4. noodles

7 Clues: patty • noodles • sausages • a white grain • i love chickens • made from potatoes • meat in a tortilla

foods 2017-02-02

foods crossword puzzle
Across
  1. Mcdonalds has it
  2. Another word for french fries
  3. Fish has it
Down
  1. Stops dehydration
  2. You need it
  3. Milk has it
  4. Has cheese

7 Clues: Has cheese • You need it • Milk has it • Fish has it • Mcdonalds has it • Stops dehydration • Another word for french fries

foods 2022-01-24

foods crossword puzzle
Across
  1. usually eaten for birthdays
  2. cheesy pasta
  3. originally from Italy, round with sauce and toppings
Down
  1. Traditionally eaten for Thanksgiving
  2. usually made with weat,mostly eaten with butter
  3. cold,creamy
  4. warm,liquid,usually eaten with vegetables

7 Clues: cold,creamy • cheesy pasta • usually eaten for birthdays • Traditionally eaten for Thanksgiving • warm,liquid,usually eaten with vegetables • usually made with weat,mostly eaten with butter • originally from Italy, round with sauce and toppings

FOODS 2023-08-11

FOODS crossword puzzle
Across
  1. O que vai dentro das rosquinhas?
  2. Qual alimento muito apreciado nos estados unidos?
  3. Seria o que colocamos sobre a rosquinha?
Down
  1. Onde descobrimos os ingredientes para fazer um donut?
  2. Qual sabor de donuts que as crianças mais adoram?
  3. Realizamos o que para se formar um donuts?
  4. Qual seriado infantil da televisão que mostra o pai do Bart facinado por donut?

7 Clues: O que vai dentro das rosquinhas? • Seria o que colocamos sobre a rosquinha? • Realizamos o que para se formar um donuts? • Qual sabor de donuts que as crianças mais adoram? • Qual alimento muito apreciado nos estados unidos? • Onde descobrimos os ingredientes para fazer um donut? • Qual seriado infantil da televisão que mostra o pai do Bart facinado por donut?

Foods 2025-12-21

Foods crossword puzzle
Across
  1. Flying mammal
  2. Man's best friend
  3. Has a trunk
Down
  1. tasty
  2. Large marsupial
  3. Likes to chase mice
  4. maggi hot

7 Clues: tasty • maggi hot • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2026-02-27

Foods crossword puzzle
Across
  1. it is yellow vegetable and you can put on the pizza
  2. you can eat it on breakfast with milk
  3. you can make potato chips out of them
Down
  1. it is red vegetable
  2. it is very sour and yellow food
  3. it is very tasty
  4. it is a red fruit but it can also be green.

7 Clues: it is very tasty • it is red vegetable • it is very sour and yellow food • you can eat it on breakfast with milk • you can make potato chips out of them • it is a red fruit but it can also be green. • it is yellow vegetable and you can put on the pizza

foods 2024-12-07

foods crossword puzzle
Across
  1. is it the colour or the fruit that came first
  2. yellow fruit
  3. bock bock
  4. japanise food that is made when rice is in a cylander shape with seaweed
Down
  1. instant ________ is made by mr noodles
  2. "revolting" quote from children
  3. keeps the docter away

7 Clues: bock bock • yellow fruit • keeps the docter away • "revolting" quote from children • instant ________ is made by mr noodles • is it the colour or the fruit that came first • japanise food that is made when rice is in a cylander shape with seaweed

Foods 2024-04-24

Foods crossword puzzle
Across
  1. Pastry with fruit
  2. Small Hamburgers
  3. Best Glazed
Down
  1. Various Meats and Veggies on a stick
  2. Bread, Ham, Lettuce, Tomatoes ect
  3. Moldy Milk
  4. Small Pink Shellfish

7 Clues: Moldy Milk • Best Glazed • Small Hamburgers • Pastry with fruit • Small Pink Shellfish • Bread, Ham, Lettuce, Tomatoes ect • Various Meats and Veggies on a stick

foods 2024-11-03

foods crossword puzzle
Across
  1. the colour of Nasi Kerabu
  2. type of meat in Nasi Kerabu
  3. people in Johor eat Laksa Johor using it
  4. famous for Keropok Lekor
Down
  1. spicy sauce to eat with Keropok Lekor
  2. type of milk used in Laksa Johor
  3. people eat Roti Canai during this time

7 Clues: famous for Keropok Lekor • the colour of Nasi Kerabu • type of meat in Nasi Kerabu • type of milk used in Laksa Johor • spicy sauce to eat with Keropok Lekor • people eat Roti Canai during this time • people in Johor eat Laksa Johor using it

Foods 2025-11-14

Foods crossword puzzle
Across
  1. healthy
  2. fish
  3. meat
  4. sweet
Down
  1. scrambled
  2. green leafy
  3. morning

7 Clues: fish • meat • sweet • healthy • morning • scrambled • green leafy

foods 2025-12-09

foods crossword puzzle
Across
  1. italian round dish
  2. long thin pasta
  3. morning hot drink
  4. often in salads
Down
  1. yellow curved fruit
  2. from bees
  3. dairy product often sliced

7 Clues: from bees • long thin pasta • often in salads • morning hot drink • italian round dish • yellow curved fruit • dairy product often sliced

Nutrition Unit Crossword puzzle 2022-12-15

Nutrition Unit Crossword puzzle crossword puzzle
Across
  1. essential for repairing body tissue
  2. partially hydrogenated foods have this
  3. fats come from Omegas and unsaturated fat
  4. lack of this causes osteoporosis
  5. contains serving size, nutrients, and caloric info
  6. 55% of your diet should contain this
  7. 10% of your diet should contain this
  8. a simple carbohydrate
  9. condition with low red blood cell count
  10. clogs arteries and can cause heart attacks
Down
  1. tells muscles to absorb sugar from blood
  2. foods that are generally high in fat
  3. rate which body converts food to energy
  4. bread has less simple sugars than white bread
  5. Amount of energy that you get from food
  6. place where insulin is made
  7. 1/10 teaspoon of this controls metabolism
  8. 30-35% of your diets should contain this
  9. lipoprotein that is good for you
  10. a complex carbohydrate

20 Clues: a simple carbohydrate • a complex carbohydrate • place where insulin is made • lack of this causes osteoporosis • lipoprotein that is good for you • essential for repairing body tissue • foods that are generally high in fat • 55% of your diet should contain this • 10% of your diet should contain this • partially hydrogenated foods have this • ...

biancas puzzle per 7 2022-11-16

biancas puzzle per 7 crossword puzzle
Across
  1. vitamins and other things important for health how your body feels
  2. compounds in food with sugar and tissue
  3. a nutrients the body needs
  4. how fast your body processes food
  5. fatty acids
  6. mineral present in many foods
  7. causes bones to become weak and brittle
  8. mineral associated with healthy bones
  9. the stuff your body needs
Down
  1. what you get before you eat
  2. elements on earth that our body needs to develop
  3. foods your body can't digest or absorb
  4. capacity to do work
  5. double or triple bonds between molecules
  6. substances found in all cells of your body eating a healthy and balanced diet
  7. class of micro nutrients used in metabolism
  8. type of dietary fat
  9. how much your body intakes
  10. building blocks of life
  11. what ur body feels when empty
  12. H2O

21 Clues: H2O • fatty acids • capacity to do work • type of dietary fat • building blocks of life • the stuff your body needs • a nutrients the body needs • how much your body intakes • what you get before you eat • mineral present in many foods • what ur body feels when empty • how fast your body processes food • mineral associated with healthy bones • foods your body can't digest or absorb • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Recipe Basics Review: Riko Fujimoto 2023-03-06

Recipe Basics Review: Riko Fujimoto crossword puzzle
Across
  1. qt
  2. doz
  3. pt
  4. Tbsp
  5. to cut or chop food as finely as possible
  6. a heavy pot that has a lid on it that locks and a steam gauge.
  7. used to lift and turn flat foods like hamburgers and pancakes
  8. oz
  9. lb
  10. thick cloth pads used to protect hands while handling hot containers
Down
  1. used to brush foods with butter, a sauce, a glaze or oil
  2. a flat, rectangular pan designed for cookies and biscuits.
  3. used to cook large quantities of rice or to steam vegetables
  4. for cakes and come in various sizes
  5. a spoon like device with a small bowl and a long handle for dipping into liquid
  6. tsp
  7. min
  8. shallow, round pans with slanted sides used for pies, quiches, and tarts.
  9. to prepare food by applying heat in any form
  10. C

20 Clues: C • qt • pt • oz • lb • doz • tsp • min • Tbsp • for cakes and come in various sizes • to cut or chop food as finely as possible • to prepare food by applying heat in any form • used to brush foods with butter, a sauce, a glaze or oil • a flat, rectangular pan designed for cookies and biscuits. • used to cook large quantities of rice or to steam vegetables • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Kitchen safety 2023-03-27

Kitchen safety crossword puzzle
Across
  1. Don’t wear any __ clothing by the stove
  2. While cooking you need to be
  3. Turn pots and pan handles towards the __
  4. Never stick a metal object in the __
  5. Salmonella can be found in __
Down
  1. Do not leave anything __ near a stove
  2. Keep hot foods __
  3. Never let kids near the stove unsupervised
  4. __ things away from your body
  5. You should __ raw and fresh food
  6. Keep products in original __
  7. Do not leave foods out for more than __ hours
  8. Don’t __ in the kitchen

13 Clues: Keep hot foods __ • Don’t __ in the kitchen • While cooking you need to be • Keep products in original __ • __ things away from your body • Salmonella can be found in __ • You should __ raw and fresh food • Never stick a metal object in the __ • Do not leave anything __ near a stove • Don’t wear any __ clothing by the stove • Turn pots and pan handles towards the __ • ...

Nutrition 2025-04-10

Nutrition crossword puzzle
Across
  1. Pasta, Breads, Cereals
  2. Meat, Fish, Eggs
  3. Daily activities and 3 mile equivalent
  4. Milk, Yogurt, Cheese
  5. Carrots, Lettuce, Potatoes
  6. Important substances to help your body grow
  7. Elements of earth in foods our bodies need
Down
  1. Daily activities of life lifestyle
  2. Daily activities of life + 30 minutes of activity
  3. Promote natural growth, provide energy, and keep skin healthy
  4. Strawberries, Bananas, Oranges
  5. Simple and Complex starches and sugars in our foods
  6. Needed for normal cell function, growth and development

13 Clues: Meat, Fish, Eggs • Milk, Yogurt, Cheese • Pasta, Breads, Cereals • Carrots, Lettuce, Potatoes • Strawberries, Bananas, Oranges • Daily activities of life lifestyle • Daily activities and 3 mile equivalent • Elements of earth in foods our bodies need • Important substances to help your body grow • Daily activities of life + 30 minutes of activity • ...

sraw las materias U4 L1 HS 2023-03-17

sraw las materias U4 L1 HS crossword puzzle
Across
  1. technology
  2. school
  3. English
  4. history
  5. chorus
  6. science
  7. classroom
  8. computer science
  9. geography
  10. Spanish class
  11. physical education
Down
  1. social studies
  2. business
  3. music
  4. foods
  5. subject
  6. health
  7. math
  8. literature
  9. schedule
  10. chemistry
  11. art
  12. German
  13. lunch
  14. band

25 Clues: art • math • band • music • foods • lunch • school • chorus • health • German • English • history • subject • science • business • schedule • classroom • chemistry • geography • technology • literature • Spanish class • social studies • computer science • physical education

The Filipino Crossword 2023-01-23

The Filipino Crossword crossword puzzle
Across
  1. The most-populous city in philippines.
  2. One of the foods in the philippines.
  3. One of the music songs in the
  4. Someone who made this.
  5. An island in the philippines.
  6. One of the music songs in the philippines.
  7. A food in the philippines.
Down
  1. A language in the philippines.
  2. A tradition in the philippines
  3. the oldest city with a population of 2.5 million.
  4. What we're talking about.
  5. One of the filipino foods.
  6. Someone who made this.
  7. Someone who made this.
  8. The capital of the philippines.

15 Clues: Someone who made this. • Someone who made this. • Someone who made this. • What we're talking about. • One of the filipino foods. • A food in the philippines. • One of the music songs in the • An island in the philippines. • A language in the philippines. • A tradition in the philippines • The capital of the philippines. • One of the foods in the philippines. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. The green pigment that must be in a plant for photosynthesis
  2. The more complicated structure in starches
  3. plants combine single glucose units
  4. sugar extracted from plants and used to sweeten foods
  5. the chemical process that makes carbohydrates
  6. When two monosaccharides combine
Down
  1. Main source of energy
  2. Consist of plants material that can not be digested by humans
  3. sweeten foods without adding calories
  4. single unit of sugar
  5. chemically simple sugars are called
  6. when two chemical units combine more complicated
  7. chemical elements needed to build

13 Clues: single unit of sugar • Main source of energy • When two monosaccharides combine • chemical elements needed to build • chemically simple sugars are called • plants combine single glucose units • sweeten foods without adding calories • The more complicated structure in starches • the chemical process that makes carbohydrates • when two chemical units combine more complicated • ...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  2. use one cutting board for
  3. rinse all vegetables and
  4. Use a ___ to clean produce
  5. Avoid___ your refrigerator
  6. Put food into ___bags so juices don’t spill
  7. put leftovers in ___ containers
  8. Pay close attention to ___
  9. fruits should be stored in the
Down
  1. check your food’s ___ when cooking
  2. ____your hands
  3. within ___ hours of cooking put food in fridge or freezer
  4. ready-to-eat foods can go on the___ shelf
  5. when grocery shopping keep ___separated from vegetables and fruits
  6. if you don’t wash your produce it could cause
  7. what is the brochure on
  8. bring soups, sauces and gravy to a ___ when reheating
  9. make sure food is ___ before storing
  10. place frozen foods in the ___ to thaw
  11. wash produce before you ___ produce

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Ariana Chapter 2 voc 2023-09-13

Ariana Chapter 2 voc crossword puzzle
Across
  1. biotechnology:A science that uses knowledge of plant
  2. taboo:Customs prohibiting the use of certain edible
  3. behavior about a way of life that
  4. and shellfish and specify that meat and dairy foods
  5. as food.
  6. modified food or use GM:Foods derived from
  7. packing technology that preserves
  8. media:forms of electronic for communication
  9. not be stored,prepared or eaten together.
  10. belief and attitude that is important to people.
  11. Foods prepared according to the laws that eating of
  12. specific desirable traits.
Down
  1. application of scientific knowledge for use-
  2. norm:A typical standard and pattern related to food
  3. purposes to accomplish tasks or solve problems
  4. food:A food that is eaten routinely and supplies
  5. animal science and genetics to develop plants and animals
  6. whose genetic material.
  7. and extends the shelf life of food.
  8. beliefs and social media customs of a group
  9. eating behaviors.
  10. from one generation to the next.

22 Clues: as food. • eating behaviors. • whose genetic material. • specific desirable traits. • from one generation to the next. • behavior about a way of life that • packing technology that preserves • and extends the shelf life of food. • not be stored,prepared or eaten together. • modified food or use GM:Foods derived from • beliefs and social media customs of a group • ...

Fitness and Nutrition 2023-09-19

Fitness and Nutrition crossword puzzle
Across
  1. A PERSON WHO DOES NOT EAT OR USE ANIMAL PRODUCTS
  2. BRINGING YOUR HEART RATE BACK DOWN AFTER EXEERCISE
  3. KEEPING YOUR BODY FULL OF LIQUIDS
  4. YOUR BODY'S INNER STRUCTURE
  5. SUGARS AND STARCHES THAT PROVIDE ENERGY
  6. SODIUM
  7. SUBSTANCES NEEDED FOR THE BODY TO GROW
  8. REGULATE BODILY FUNCTIONS AND TRANSMIT NERVE IMPULSES
  9. CONCENTRATED SOURCES OF ENERGY THAT TRANSPORT VITAMINS
  10. FOODS THAT ARE BETTER FOR YOU
  11. GETTING YOUR MUSCLES READY AND YOUR BLOOD FLOWING
Down
  1. FOODS PACKED WITH VITAMINS AND MINERALS
  2. INDIGESTIBLE MATERIAL IN FOOD THAT STIMULATES THE INTESTINES
  3. MOVEMENT BY MOVING FEET
  4. A WAY OF EXPRESSING HOW MUCH ENERGY FOOD GIVES
  5. PROMOTE GROWTH AND MAINTAIN HEALTH
  6. SEAFOOD BEANS NUTS LEAN MEATS OR POULTRY
  7. SUBSTANCE IN BLOOD PLASMA THAT IS A RISK FACTOR IN HEART DISEASE.
  8. FREQUENCY INTENSITY TIME TYPE
  9. DAILY PHYSICAL ACTIVITY

20 Clues: SODIUM • MOVEMENT BY MOVING FEET • DAILY PHYSICAL ACTIVITY • YOUR BODY'S INNER STRUCTURE • FREQUENCY INTENSITY TIME TYPE • FOODS THAT ARE BETTER FOR YOU • KEEPING YOUR BODY FULL OF LIQUIDS • PROMOTE GROWTH AND MAINTAIN HEALTH • SUBSTANCES NEEDED FOR THE BODY TO GROW • FOODS PACKED WITH VITAMINS AND MINERALS • SUGARS AND STARCHES THAT PROVIDE ENERGY • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

plural form 2023-12-25

plural form crossword puzzle
Across
  1. food
  2. child
  3. toy
  4. alumnus
  5. datum
  6. bacillus
  7. cuff
Down
  1. concerto
  2. phenomenon
  3. studio
  4. lady
  5. man
  6. focus

13 Clues: toy • man • food • lady • cuff • child • datum • focus • studio • alumnus • concerto • bacillus • phenomenon

Food Safety 2019-03-15

Food Safety crossword puzzle
Across
  1. shelves an hour Thaw foods in the fridge or cold water, changing the wat thermometer Use this for accurate results to check the temperature Check these if ever unsure of where to store the food.
  2. Food bourne illnesses are often called.
  3. This food bourne illness grows in environments without oxygen.
  4. There are how many basic habits wnds your hands Before touching or handling food you must.
  5. This is the second step in the four basic habits of food safety.
  6. A Sneezing onto hands and then touching food is an example of this.
  7. This foodborne illness involves raw and undercooked poultry and poultry products.
  8. These are always present in the kitchen.
Down
  1. foods It is always important to pick this up last a zone This is when the temperature is between 4'C and 60'C.
  2. If you are not going to eat the food within four days you must.
  3. Coughing directly onto an item is an example of this.
  4. This food bourne illness is found in soil and water as it may take weeks to spread to different areas of your body such as your nervostaphylococcus aureusoccusaurues This food bourne illness is found on human skin and involves homemade foods such as sandwiches.
  5. This is the last step of the four basic habits of food safety.
  6. Botulinum Do not cool foods at.
  7. This food bourne illness occurs from coming in contact with fecal matter.

15 Clues: Botulinum Do not cool foods at. • Food bourne illnesses are often called. • These are always present in the kitchen. • Coughing directly onto an item is an example of this. • This food bourne illness grows in environments without oxygen. • This is the last step of the four basic habits of food safety. • If you are not going to eat the food within four days you must. • ...

Intro to Nutrition 2022-03-17

Intro to Nutrition crossword puzzle
Across
  1. This "diet" does not include meat, chicken, or fish, but it does include animal products like eggs and milk.
  2. This meal is especially important for giving your body and brain the energy they need to get started.
  3. Fats from plant sources (olive oil, nuts, avocados) are ___________________ fats and they help to keep your blood vessels healthy.
  4. Vegetarians and vegans can get all of the amino acids the need by eating a ________________ of protein-rich foods.
  5. Fats that come from animal sources (milk, cheese, red meat, and butter) are known as ___________ fats and they can increase your risk of heart disease.
  6. One barrier to eating a healthy diet is the cost: healthy foods tend to be more ____________ than less nutritious foods.
Down
  1. 60% of our calories should come from this class of nutrients.
  2. This "diet" does not include meat, chicken, fish, or any animal products at all.
  3. A healthy diet should always ___________ good to you!
  4. Carbohydrates that come from whole grains give you longer lasting _____________ than those that are found in candy, cookies, cakes, and "white" bread, cereal, rice, and pasta.
  5. Proteins that come from beef, chicken, and steak are _________________ (they contain all of the amino acids that you need)
  6. Nutrients from this group should make up 30% of your calories.
  7. Many people think that we need MORE of this nutrient than we actually do.
  8. A healthy diet is _______________ (which means it contains a variety of foods).
  9. Overdoing it on protein can cause trouble for your _____________.

15 Clues: A healthy diet should always ___________ good to you! • 60% of our calories should come from this class of nutrients. • Nutrients from this group should make up 30% of your calories. • Overdoing it on protein can cause trouble for your _____________. • Many people think that we need MORE of this nutrient than we actually do. • ...

Zhiangel 2022-11-02

Zhiangel crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. storage: a storage area for foods kept at 33-41 degrees for food safety.
  4. a group of plants that have double-seamed pods containing a single row of seeds.
  5. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  6. nutrients added in amounts greater than what is naturally there
  7. dairy: dairy foods that have been fermented with lactic acid bacteria
  8. produce that has lost its crispness and is limp.
  9. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  10. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  11. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  12. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  13. Immediately. Without hesitation or time-lapse.
  14. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  15. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  2. the process of a liquid changing to a solid or semi-solid state
  3. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  4. a medical condition in which the bones become brittle and fragile from loss of tissue
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  7. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  8. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  9. a protein forming the main constituent of elastic connective tissue.
  10. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  11. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  12. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled

27 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

yazmin 2022-10-31

yazmin crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.Sell-by date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.Legumes: a group of plants that have double-seamed pods containing a single row of seeds.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  7. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. a medical condition in which the bones become brittle and fragile from loss of tissuePasteurization: milk is heat-treated to destroy harmful bacteria.
  10. storage: food items stored in a cabinet and do not require refrigeration or freezing.
Down
  1. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. Immediately. Without hesitation or time-lapse.
  4. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  5. egg white, or the protein contained in it.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. the process of a liquid changing to a solid or semi-solid state
  8. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  9. a protein forming the main constituent of elastic connective tissue.
  10. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  11. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  12. dente: cooked as to be still firm when bitten.
  13. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  14. nutrients added in amounts greater than what is naturally there
  15. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

25 Clues: egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Kitchen safety 2016-03-04

Kitchen safety crossword puzzle
Across
  1. when cutting food you should always cut____from you
  2. peanuts and________are two different types of nuts
  3. if you get burned you run it under____water
  4. always____your hands before preparing food
  5. never cross___________foods
  6. clean up spills right away so no one_____or falls
  7. never put_____in the microwave
  8. keep a clean and_________work area
  9. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. always wear proper______equipment
Down
  1. most schools are______free
  2. people who have allergies should carry an______around
  3. never_____around in the kitchen
  4. the most common kitchen accident is____
  5. eggs are one of the foods that can give you__________
  6. you should always have a fire____________in the kitchen
  7. some people can have an________reaction to some foods
  8. always keep electrical__________away from water
  9. food borne _______
  10. the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

1920's Alyssa Trujillo 2019-02-26

1920's Alyssa Trujillo crossword puzzle
Across
  1. candy bar named after the great bambino
  2. ready-to-cook foods were also what kind of foods
  3. prohibition began when what amendment went into effect
  4. the amendment which repealed the 18th amendment
  5. the banning of alcohol
  6. kid blackie
  7. popular music genre in the 20's
  8. center of movie making in the U.S.
  9. alcoholic drinks were still widely available at
  10. jazz king
Down
  1. the great bambino
  2. the galloping ghost
  3. the american diet in the early part of the century consisted for a large part of meat and
  4. first walt disney animated cartoon
  5. an invention where music could be listened to through stations
  6. became a worldwide icon through his persona, "The Tramp"
  7. the publics eating habits changed as americans began eating fewer
  8. americas pastime
  9. broadway shows were produced by
  10. non-silent movies

20 Clues: jazz king • kid blackie • americas pastime • the great bambino • non-silent movies • the galloping ghost • the banning of alcohol • popular music genre in the 20's • broadway shows were produced by • first walt disney animated cartoon • center of movie making in the U.S. • candy bar named after the great bambino • the amendment which repealed the 18th amendment • ...

Kitchen Equipment 2024-02-15

Kitchen Equipment crossword puzzle
Across
  1. Used to Liquify ingredients
  2. Shave "skin" or peeling
  3. Used when baking a Pie
  4. Squeeze out liquid
  5. Can be used for liquid and dry
  6. Stretches dough
  7. Cut soft foods
  8. Spreading
  9. Large quantities of liquid
  10. Beat or "whip"
  11. Spoon Pick up food and drain
  12. Aids in Air circulation
  13. Protect hands
  14. Need leveled surface,meniscus
  15. Scrape
  16. Used when baking Bread
Down
  1. Grinding
  2. Cut small items
  3. Need leveling
  4. Used for cutting; not for household use
  5. Heating food in
  6. Eliminate lumps
  7. Combine ingredients
  8. Bake Cupcakes in
  9. Hard surface for cutting
  10. Mixes Batter or dough
  11. Shreds
  12. Drain and/or rinse
  13. Cut in ingredients like flour and butter
  14. Stir
  15. Grab food without fingers
  16. Bake Cakes in
  17. Used to saute and fry
  18. Turn or flip foods

34 Clues: Stir • Shreds • Scrape • Grinding • Spreading • Need leveling • Protect hands • Bake Cakes in • Cut soft foods • Beat or "whip" • Cut small items • Heating food in • Eliminate lumps • Stretches dough • Bake Cupcakes in • Squeeze out liquid • Drain and/or rinse • Turn or flip foods • Combine ingredients • Mixes Batter or dough • Used to saute and fry • Used when baking a Pie • Used when baking Bread • ...

Essential kitchen utensils 2021-09-08

Essential kitchen utensils crossword puzzle
Across
  1. used to strain liquids
  2. used for poking,stabbing and eating food
  3. used to simmer food at a low temperature
  4. used to grate hard cheese into smaller pieces
  5. used to flatten everything
  6. used to make shakes and blend food
  7. used to measure liquids or solids
  8. used to sharpen knifes
  9. used for stirring,whisking and beating food
Down
  1. used for eating, serving and cooking foods
  2. used for blending ingredients smooth
  3. used to make fried foods such as meat
  4. used to flip meat on the grill or to serve salads
  5. used to place materials for cutting
  6. used for browning bread so it becomes toast
  7. used to fry and cook things
  8. used for mixing and spreading
  9. used to pour and drink liquids
  10. used to prepare and serve food
  11. used to help cut things up

20 Clues: used to strain liquids • used to sharpen knifes • used to flatten everything • used to help cut things up • used to fry and cook things • used for mixing and spreading • used to pour and drink liquids • used to prepare and serve food • used to measure liquids or solids • used to make shakes and blend food • used to place materials for cutting • used for blending ingredients smooth • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Foods that can not be completely broken down.
  2. the basic components of all body cells.
  3. Organic molecules.
  4. organic compounds that are essential to life.
  5. a sterol lipid found in body cells and animal products.
  6. state or condition of one's nutrition.
  7. A condition where the arties become narrow.
Down
  1. the state of poor nutrition.
  2. a condition where bones become porous (tiny openings)
  3. A state of good heath.
  4. the process by which the body breaks down food.
  5. the process in which blood or lymph capillaries pick up.
  6. commonly called fats and oils.
  7. high blood pressure.
  8. Below normal weight.
  9. the fibrous, Indigestible form of plant carbohydrate.
  10. disease caused by insufficient secretion.
  11. Above normal weight.
  12. Foods are are soft in texture.
  13. Inorganic (nonliving) elements found in all body tissues.

20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

yeah 2022-10-25

yeah crossword puzzle
Across
  1. fat can raise blood cholesterol level
  2. The process of breaking down foods
  3. used to enhance taste
  4. the sugar that is put in after
  5. Needed to build muscle and repair body
  6. A guide to help structure food groups
  7. requires 17 daily
  8. Regualtes body temp
  9. Used to clear stool
  10. found in whole food, strands of carbs
  11. you need 13 daily
Down
  1. body cannot be sufficient without these nutrients
  2. Substances that keep your body functioning
  3. Refined sugars in form of carbs
  4. Type of food thats low in nutrients but high in calories
  5. liquid at room temp
  6. nutrients that are added back after being lost
  7. vitamin D
  8. adding new nutrients to food that did not have them before
  9. How we measure the energy in food
  10. types of foods you should eat on myplate

21 Clues: vitamin D • requires 17 daily • you need 13 daily • liquid at room temp • Regualtes body temp • Used to clear stool • used to enhance taste • the sugar that is put in after • Refined sugars in form of carbs • How we measure the energy in food • The process of breaking down foods • fat can raise blood cholesterol level • A guide to help structure food groups • ...

CHO Tessa Stratton 2022-11-17

CHO Tessa Stratton crossword puzzle
Across
  1. Basically a cavity
  2. the sum of dietary and added fiber
  3. a type of simple carb
  4. stored form of glucose
  5. long complex chains of sugar
  6. natural component found in grains, some veggies and fruits
  7. chemicals in our body that control organs
  8. fiber Body cant digest or absorb
  9. broken down quickly in the body
  10. body doesn't make enough insulin
Down
  1. simple sugar unit
  2. unable to fully digest dairy
  3. when two monosaccharides join
  4. purified carbs
  5. a product added to your diet
  6. a large carbohydrate molecule
  7. hormone that lowers the level of glucose in the blood
  8. foods that give many health benefits
  9. when your blood sugar is lower than standard
  10. rating system for foods containing carbs
  11. main type of sugar in the blood
  12. are found in bread, ice cream, and pasta.

22 Clues: purified carbs • simple sugar unit • Basically a cavity • a type of simple carb • stored form of glucose • unable to fully digest dairy • a product added to your diet • long complex chains of sugar • when two monosaccharides join • a large carbohydrate molecule • main type of sugar in the blood • broken down quickly in the body • fiber Body cant digest or absorb • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. provides the structure in baked goods
  3. add structure, leavening, color, and flavour
  4. Soda A leavening agent that activates when combined with an acid and water
  5. used to add colour and flavour
Down
  1. Tenderize the products
  2. add sweetness and keeps moisture in the baked goods
  3. used to enhance the flavors of other ingredients
  4. Helps bread rise and holds breads together
  5. Powder Leavening agent
  6. adds a chocolate flavour
  7. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Tenderize the products • Powder Leavening agent • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. adds a chocolate flavour
  3. Helps bread rise and holds breads together
  4. provides the structure in baked goods
  5. Powder Leavening agent
  6. add structure, leavening, color, and flavour
Down
  1. Tenderizes the products
  2. Soda A leavening agent that activates when combined with an acid and water
  3. add sweetness and keeps moisture in the baked goods
  4. used to add colour and flavour
  5. used to enhance the flavors of other ingredients
  6. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Powder Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. chicken with white rice and soya sauce
  2. got fishballs and noodles
  3. common breakfast food with bread
  4. thick black gravy soup with yellow noodles
  5. spicy noodles dish
Down
  1. got yellow noodles and bee hoon and prawn and squid
  2. soup is made of prawns with yellow noodles
  3. malay dish with coconut rice and chicken and cucumber and sambal chili
  4. brown fried noodles
  5. got char siew and wanton and mee pok
  6. popular indian breakfast

11 Clues: spicy noodles dish • brown fried noodles • popular indian breakfast • got fishballs and noodles • common breakfast food with bread • got char siew and wanton and mee pok • chicken with white rice and soya sauce • soup is made of prawns with yellow noodles • thick black gravy soup with yellow noodles • got yellow noodles and bee hoon and prawn and squid • ...

Yummy Foods 2024-03-21

Yummy Foods crossword puzzle
Across
  1. A long orange vegetable
  2. A dish of pasta in cheese sauce
  3. An oval object that a bird hatches out of
  4. Makes pop corn
  5. A red fruit with seeds on the outside
  6. A thin strip of deep fried potato
Down
  1. A treat with a hole in the middle
  2. A round patty with a bun, cheese, lettuce, and tomatoes
  3. _________ tenders
  4. An Italian dish with red sauce, cheese, and pepperoni
  5. Quick cooking noodles with broth, meat, or veggies

11 Clues: Makes pop corn • _________ tenders • A long orange vegetable • A dish of pasta in cheese sauce • A treat with a hole in the middle • A thin strip of deep fried potato • A red fruit with seeds on the outside • An oval object that a bird hatches out of • Quick cooking noodles with broth, meat, or veggies • An Italian dish with red sauce, cheese, and pepperoni • ...

Yummy Foods 2024-03-21

Yummy Foods crossword puzzle
Across
  1. A long orange vegetable
  2. A dish of pasta in cheese sauce
  3. An oval object that a bird hatches out of
  4. Makes pop corn
  5. A red fruit with seeds on the outside
  6. A thin strip of deep fried potato
Down
  1. A treat with a hole in the middle
  2. A round patty with a bun, cheese, lettuce, and tomatoes
  3. _________ tenders
  4. An Italian dish with red sauce, cheese, and pepperoni
  5. Quick cooking noodles with broth, meat, or veggies

11 Clues: Makes pop corn • _________ tenders • A long orange vegetable • A dish of pasta in cheese sauce • A treat with a hole in the middle • A thin strip of deep fried potato • A red fruit with seeds on the outside • An oval object that a bird hatches out of • Quick cooking noodles with broth, meat, or veggies • An Italian dish with red sauce, cheese, and pepperoni • ...

Greek Foods 2024-05-15

Greek Foods crossword puzzle
Across
  1. goat cheese, what is Feta?
  2. what is a Popular cucumber and yogurt dip
  3. what is the main meat used in greece
  4. what is garlic sauce in greece
  5. this is greek olive in greek
  6. what continent is greece situated in?
Down
  1. oil, what oil is widely used in greece?
  2. pitas, what is a popular savoury, wafer thin pastries wich is layered with chicken mushrooms spinach feta or with leeks and lamb
  3. this squid in greek
  4. what is a typical and popular Greek dish, layered with aubergine or courgette and a garlic-scented meat sauce, with a custard topping.
  5. what is skewered food

11 Clues: this squid in greek • what is skewered food • goat cheese, what is Feta? • this is greek olive in greek • what is garlic sauce in greece • what is the main meat used in greece • what continent is greece situated in? • oil, what oil is widely used in greece? • what is a Popular cucumber and yogurt dip • ...

Foods & Drinks 2024-10-14

Foods & Drinks crossword puzzle
Across
  1. presunto em inglês
  2. panqueca em inglês
  3. suco em inglês
  4. biscoito doce em inglês
  5. pão em inglês
Down
  1. leite em inglês
  2. água em inglês
  3. biscoito salgado em inglês
  4. manteiga em inglês
  5. café em inglês
  6. tea em inglês

11 Clues: tea em inglês • pão em inglês • água em inglês • suco em inglês • café em inglês • leite em inglês • presunto em inglês • panqueca em inglês • manteiga em inglês • biscoito doce em inglês • biscoito salgado em inglês

Local Foods 2022-08-21

Local Foods crossword puzzle
Across
  1. The national dessert of India
  2. The famous spiraled sweet soaked in sugar syrup
  3. A healthier type of vada made of urad, moong
  4. A delicious steamed snack with boiled chicken and vegetables
  5. A milky delight made out of cottage cheese put in sweetened milk
  6. A classic indian sandwich with deep fried potato inside.
Down
  1. The legendary combination of vegetable and lentil sauce with soft bread cooked in butter
  2. The pancake-like dish made from rice and lentils originating from South India wrapped around potato
  3. The ultimate combination of puffed rice, vegetables, and sauces.
  4. chana dal, originating from Tamil Nadu
  5. A famous baked pastry with a spiced filling consisting of potato, peas, and onions

11 Clues: The national dessert of India • chana dal, originating from Tamil Nadu • A healthier type of vada made of urad, moong • The famous spiraled sweet soaked in sugar syrup • A classic indian sandwich with deep fried potato inside. • A delicious steamed snack with boiled chicken and vegetables • The ultimate combination of puffed rice, vegetables, and sauces. • ...

Thanksgiving Foods 2022-11-22

Thanksgiving Foods crossword puzzle
Across
  1. eiP nikpmuP
  2. maH
  3. eloressaC naeB neerG
  4. ecuaS yrrebnarC
  5. gniffutS
Down
  1. seotatoP dehsaM
  2. seotatoP teewS
  3. slloR renniD
  4. eseehC & caM
  5. yekruT
  6. yvarG

11 Clues: maH • yvarG • yekruT • gniffutS • eiP nikpmuP • slloR renniD • eseehC & caM • seotatoP teewS • seotatoP dehsaM • ecuaS yrrebnarC • eloressaC naeB neerG

Drink/foods 2025-02-13

Drink/foods crossword puzzle
Across
  1. birthday to make sure you com I will be home in about an the value you com I will be there in about
  2. brother say milk is good morning I Don't Force you com I
  3. sad fuits is a
  4. her number and talk to you later today and I'll be careful to
  5. food
  6. rice and chickenl Love pizzas .
Down
  1. is a best food on the world
  2. mother like berger too much
  3. is say sweet is good
  4. is not my favorite
  5. drink is delicious
  6. me and kiss you are a great friend and

12 Clues: food • sad fuits is a • is not my favorite • drink is delicious • is say sweet is good • is a best food on the world • mother like berger too much • rice and chickenl Love pizzas . • me and kiss you are a great friend and • brother say milk is good morning I Don't Force you com I • her number and talk to you later today and I'll be careful to • ...

Breakfast Foods 2024-11-13

Breakfast Foods crossword puzzle
Across
  1. usually white and tastes tangy
  2. what you eat
  3. breakfast food with little squares
  4. food that comes from plants and has seeds
  5. eat them with honey or butter
Down
  1. crispy and salty meat
  2. the morning meal
  3. red fruit with seeds on the outside
  4. drink it with cream or sugar, hot or cold
  5. put it in a bowl, eat it with a spoon
  6. drink that comes from fruit

11 Clues: what you eat • the morning meal • crispy and salty meat • drink that comes from fruit • eat them with honey or butter • usually white and tastes tangy • breakfast food with little squares • red fruit with seeds on the outside • put it in a bowl, eat it with a spoon • drink it with cream or sugar, hot or cold • food that comes from plants and has seeds

Thanksgiving Foods 2024-11-18

Thanksgiving Foods crossword puzzle
Across
  1. seasoned breading
  2. comes in a cylinder shape
  3. mixed greens and veggies
  4. sweet potato mixed with pumpkin
Down
  1. fluffy and buttery
  2. paired with butter
  3. often found in a casserole
  4. common desert
  5. main course
  6. picky eaters
  7. a vegetable often glazed

11 Clues: main course • picky eaters • common desert • seasoned breading • fluffy and buttery • paired with butter • a vegetable often glazed • mixed greens and veggies • comes in a cylinder shape • often found in a casserole • sweet potato mixed with pumpkin

Kitchen crossword 2015-06-15

Kitchen crossword crossword puzzle
Across
  1. to scatter butter in bits over foods
  2. to cook food in an oven with dry heat
  3. to cook foods on a rack or a spit over coals
  4. to cut into tiny pieces
Down
  1. to remove seeds or tough woody centers
  2. to moisten food for added flavour and to prevent drying out
  3. to coat foods with glossy mixtures such as jellies
  4. to cut into small cubes
  5. to cook food on a rack over direct heat

9 Clues: to cut into small cubes • to cut into tiny pieces • to scatter butter in bits over foods • to cook food in an oven with dry heat • to remove seeds or tough woody centers • to cook food on a rack over direct heat • to cook foods on a rack or a spit over coals • to coat foods with glossy mixtures such as jellies • to moisten food for added flavour and to prevent drying out

Foods and Nutrition 2021-02-18

Foods and Nutrition crossword puzzle
Across
  1. To add air dry ingredients by using it though a sieve
  2. To lightly sprinkle food crumbs or sugar on top of the food.
  3. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
  4. Soaking food into seasoning or any liquid textures
  5. Heating below the boiling point on the stove
  6. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
  7. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
  8. To remove the the thin layer of the fruit with a knife or peeler
Down
  1. Putting the mixture on top of the on ingredient on top
  2. To make shallow cuts into the meat or any type of food so it can soak in
  3. putting it to something or cutting it a little to wear down the tissue thats build up to it.
  4. Leaving in a small opening so the smoke can come out.
  5. To beat solid fats and sugar and blending it until it's light and creamy.
  6. lightly mixing them with a large fork and spoon
  7. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
  8. Getting cooked under direct heat instead of over.
  9. To pouring in the liquid or melted fat on top of the food.
  10. putting food into liquid so it can wash out or dissolve

18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Foods in Spanish 2021-05-04

Foods in Spanish crossword puzzle
Across
  1. fish
  2. bacon
  3. pancake
  4. ham
  5. water
  6. coffee
  7. jam
  8. breakfast
  9. potato
  10. tea
Down
  1. milk
  2. omelette
  3. egg
  4. butter
  5. bread
  6. fruit
  7. honey
  8. toast

18 Clues: egg • ham • jam • tea • milk • fish • bacon • bread • water • fruit • honey • toast • butter • coffee • potato • pancake • omelette • breakfast

Foods and fruits 2024-08-29

Foods and fruits crossword puzzle
Across
  1. warnanya bisa hijau atau kuning rasanya manis
  2. bentuknya lingkaran dipotong jadi segitiga
  3. warnanya merah dan garing
  4. warnanya merah dan kulitnya berbintik
  5. it is long and red
  6. long and taste like noodle
  7. rasanya tawar dan sedikit manis
  8. buah yang bisa terbang
  9. it can fly
Down
  1. kulitnya hijau dalamnya pink
  2. the outside is white inside is yellow
  3. tinggal di dalam air
  4. warna kulitnya ungu isinya putih
  5. kulitnya hijau dalamnya oren
  6. kulitnya berbulu dalamnya hijau dan rasanya asam
  7. kulitnya seperti ular
  8. from cow
  9. buah yang berbulu

18 Clues: from cow • it can fly • buah yang berbulu • it is long and red • tinggal di dalam air • kulitnya seperti ular • buah yang bisa terbang • warnanya merah dan garing • long and taste like noodle • kulitnya hijau dalamnya pink • kulitnya hijau dalamnya oren • rasanya tawar dan sedikit manis • warna kulitnya ungu isinya putih • the outside is white inside is yellow • ...

Foods in Italia 2024-09-03

Foods in Italia crossword puzzle
Across
  1. - similar to cookies
  2. - I have know idea what to say
  3. - bing challing
  4. - chicken food
  5. - found in the ocean
  6. - natural
  7. - it’s green and red
  8. - starts with a y and is cold
  9. - spicy
Down
  1. - yellow and tasty
  2. - comes from pigs
  3. - a type of cheese
  4. - red fruit
  5. - made from grain
  6. - sus emoji
  7. - what you have at you birthday
  8. - something every child hates
  9. - red

18 Clues: - red • - spicy • - natural • - red fruit • - sus emoji • - chicken food • - bing challing • - comes from pigs • - made from grain • - yellow and tasty • - a type of cheese • - similar to cookies • - found in the ocean • - it’s green and red • - something every child hates • - starts with a y and is cold • - I have know idea what to say • - what you have at you birthday

Holiday Foods Vocabulary 2024-12-02

Holiday Foods Vocabulary crossword puzzle
Across
  1. A spice made from the bark of a tree, often used in holiday baking and drinks like mulled cider.
  2. Sauce A sweet and tart sauce made from cranberries, often served alongside turkey during Thanksgiving and Christmas.
  3. A circular decoration made of leaves, branches, or flowers, often placed on doors during the holiday season.
  4. A large bird traditionally served at Thanksgiving and Christmas dinners.
  5. A creamy drink made from milk, eggs, sugar, and often flavored with cinnamon or nutmeg, commonly served during Christmas.
  6. Sprouts, A vegetable often served as a side dish for holiday dinners, resembling miniature cabbages.
  7. A cooking method where food is cooked in the oven using dry heat, typically for meats like turkey and ham.
  8. A type of nut commonly used in pies, especially during Thanksgiving and Christmas.
  9. A shiny coating made from sugar, syrup, or icing, often applied to cakes, hams, or vegetables.
Down
  1. A mixture of bread, herbs, and other ingredients used to fill poultry or served as a side dish.
  2. A shiny decoration often made of thin metal strands, used to decorate Christmas trees.
  3. A type of nut traditionally roasted over a fire during Christmas (think of the song “Chestnuts Roasting on an Open Fire”).
  4. A kitchen tool used for beating, stirring, or whipping ingredients like eggs or cream.
  5. The method of cooking food in an oven, often used for holiday treats like cookies and pies.
  6. A spiced cookie or cake, often made into houses or cookies, associated with Christmas traditions.
  7. Log A traditional Christmas dessert made from sponge cake shaped like a log, often decorated with icing and holly.
  8. A sweet, creamy topping used on cakes and cupcakes, especially at holiday parties.
  9. Potatoes, A creamy dish made from boiled potatoes, commonly served at holiday meals.

18 Clues: A large bird traditionally served at Thanksgiving and Christmas dinners. • A sweet, creamy topping used on cakes and cupcakes, especially at holiday parties. • A type of nut commonly used in pies, especially during Thanksgiving and Christmas. • Potatoes, A creamy dish made from boiled potatoes, commonly served at holiday meals. • ...

Savannah Guerrero -Ramirez 2022-11-02

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  3. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. the process of a liquid changing to a solid or semi-solid state
  5. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  6. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  7. dente: cooked as to be still firm when bitten.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. date: the last date by which a food product should be sold before being removed from grocery shelves.
  10. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  11. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. Immediately. Without hesitation or time-lapse.
  14. milk is heat-treated to destroy harmful bacteria.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. produce that has lost its crispness and is limp.
  10. nutrients added in amounts greater than what is naturally there
  11. a group of plants that have double-seamed pods containing a single row of seeds.
  12. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  13. dairy: dairy foods that have been fermented with lactic acid bacteria
  14. storage: a storage area for foods kept at 33-41 degrees for food safety.
  15. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

29 Clues: egg white, or the protein contained in it. • dente: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • the process of a liquid changing to a solid or semi-solid state • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Difference between Healthy foods and unhealthy foods 2018-11-20

Difference between Healthy foods and unhealthy foods crossword puzzle
Across
  1. Never goes bad
  2. Sweet treat
  3. 91% of water
  4. potassium
  5. Portuguese introduced to India
  6. 25% of air
  7. part of the rose family
  8. Served separately in Chinese cuisines
  9. rhymes with po_ _ _ _es
Down
  1. Can be used as toilet cleaner
  2. Beans Can eliminate bad breath
  3. Evergreen Tree family
  4. Thought to be an Italian dish but not
  5. Popular Junk Food ,mostly preferred with meat
  6. Veggies Fr_ _ s
  7. High protein
  8. one of your greens
  9. Rooted from India

18 Clues: potassium • 25% of air • Sweet treat • 91% of water • High protein • Never goes bad • Veggies Fr_ _ s • Rooted from India • one of your greens • Evergreen Tree family • part of the rose family • rhymes with po_ _ _ _es • Can be used as toilet cleaner • Portuguese introduced to India • Thought to be an Italian dish but not • Served separately in Chinese cuisines • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Nutrition and Wellness Crossword 2016-05-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. Organs that help remove waste from blood and produce urine.
  2. a unit of heat used to indicate the amount of energy that foods will produce.
  3. Strong and well
  4. Main source of energy
  5. The protein molecule in red blood cells that carries oxygen
  6. Composed of carbon, hydrogen, oxygen, and nitrogen.
  7. A polysaccharide that is the storage form of energy.
  8. Something that is free of Pesticides or natural.
  9. All monosaccharides and disaccharides.
Down
  1. Light from sun.
  2. Crucial part of blood.
  3. A mineral found in foods like bananas.
  4. The basis of the fluids of living organisms.
  5. Essential for proper growth
  6. Nourishes body.
  7. Major storage form of energy in the body.
  8. Needed in small amounts to regulate body processes.
  9. Needed for strong bones and teeth
  10. Something that makes things visible or affords illumination.
  11. New.

20 Clues: New. • Light from sun. • Nourishes body. • Strong and well • Main source of energy • Crucial part of blood. • Essential for proper growth • Needed for strong bones and teeth • A mineral found in foods like bananas. • All monosaccharides and disaccharides. • Major storage form of energy in the body. • The basis of the fluids of living organisms. • ...

The Potawatomi Indians 2012-09-20

The Potawatomi Indians crossword puzzle
Across
  1. / Who they fought in the beaver wars
  2. / What they would have when there was plenty food
  3. / one of there foods we use now on a holiday in october
  4. / One of there favorite traditional foods
  5. / Where did they live
  6. / what they used for clothes in the winter
  7. / When they made with peace with they U.S. until the 1830
  8. / what they do to get nuts and berries
  9. / Where they fled to
  10. / first people to mention tribe in the 1700s
Down
  1. / What they sometimes ate we use on pancakes
  2. / What was their favorite sport
  3. / What they speak
  4. / What they did to get meat
  5. /What they were considered in the council of the fires
  6. / Where they lived before wisconsin
  7. / total population
  8. / What they originally call themselves
  9. / Call themselves people of
  10. / Important plant the Potawatomi smoked

20 Clues: / What they speak • / total population • / Where they fled to • / Where did they live • / What they did to get meat • / Call themselves people of • / What was their favorite sport • / Where they lived before wisconsin • / Who they fought in the beaver wars • / What they originally call themselves • / what they do to get nuts and berries • / Important plant the Potawatomi smoked • ...

Nutrition 2014-11-18

Nutrition crossword puzzle
Across
  1. liquid at room temperature; vegetable oil
  2. substances marketed to improve health that are earthy
  3. solid at room temperature
  4. found in beans, nuts, whole grain, & rice
  5. the rate at which the body uses energy while at rest to keep vital functions going
  6. bread, cereal, rice, tortillas; starches in food
  7. sugars in foods; fructose , sucrose, lactose
  8. sugar and starches
  9. foods that have a lot of nutrients but relatively few calories
  10. help maintain body cells & tissue
  11. muscles, organs, skin, hair, fluids, etc.
  12. process by which body takes in & uses food
Down
  1. dissolve in water easily
  2. Acids found in fish
  3. liquid or gel that contains ions and can be decomposed
  4. what you have to consider to achieve healthy a lifestyle
  5. overdose
  6. healthy triangle
  7. contains all 9 amino acids
  8. product intended for ingestion

20 Clues: overdose • healthy triangle • sugar and starches • Acids found in fish • dissolve in water easily • solid at room temperature • contains all 9 amino acids • product intended for ingestion • help maintain body cells & tissue • liquid at room temperature; vegetable oil • found in beans, nuts, whole grain, & rice • muscles, organs, skin, hair, fluids, etc. • ...

Essential kitchen utensils 2021-09-08

Essential kitchen utensils crossword puzzle
Across
  1. used to strain liquids
  2. used for poking,stabbing and eating food
  3. used to simmer food at a low temperature
  4. used to grate hard cheese into smaller pieces
  5. used to flatten everything
  6. used to make shakes and blend food
  7. used to measure liquids or solids
  8. used to sharpen knifes
  9. used for stirring,whisking and beating food
Down
  1. used for eating, serving and cooking foods
  2. used for blending ingredients smooth
  3. used to make fried foods such as meat
  4. used to flip meat on the grill or to serve salads
  5. used to place materials for cutting
  6. used for browning bread so it becomes toast
  7. used to fry and cook things
  8. used for mixing and spreading
  9. used to pour and drink liquids
  10. used to prepare and serve food
  11. used to help cut things up

20 Clues: used to strain liquids • used to sharpen knifes • used to flatten everything • used to help cut things up • used to fry and cook things • used for mixing and spreading • used to pour and drink liquids • used to prepare and serve food • used to measure liquids or solids • used to make shakes and blend food • used to place materials for cutting • used for blending ingredients smooth • ...

Famosi Italiani e Italoamericani 2021-11-03

Famosi Italiani e Italoamericani crossword puzzle
Across
  1. biologist and pathologist known for his works on the central nervous system
  2. helped trade with England and America
  3. soccer player
  4. both admired and criticized the speed with which he painted
  5. the former president of the technical sector of the Italian Football Federation
  6. actor, comedian, singer, vaudevillian, and pianist
  7. a jacuzzi
  8. animator of the classics
  9. executed but innocent
  10. the creator of the world's first nuclear reactor
  11. flew aboard two NASA Space Shuttle missions as a payload specialist.
Down
  1. inventor of the ice resurfaced
  2. Tropicana products
  3. developer of the ford mustang
  4. radio flyer
  5. worked on neutrino masses
  6. known of the Bellini family of Venetian painters
  7. discovered the elements technetium and astatine
  8. frozen foods, Pizza Rolls, Bellisio Foods
  9. founder of the Missionary Sisters of the Sacred Heart of Jesus

20 Clues: a jacuzzi • radio flyer • soccer player • Tropicana products • executed but innocent • animator of the classics • worked on neutrino masses • developer of the ford mustang • inventor of the ice resurfaced • helped trade with England and America • frozen foods, Pizza Rolls, Bellisio Foods • discovered the elements technetium and astatine • ...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. Put food into ___bags so juices don’t spill
  2. Pay close attention to ___
  3. Avoid___ your refrigerator
  4. bring soups, sauces and gravy to a ___ when reheating
  5. use one cutting board for
  6. check your food’s ___ when cooking
  7. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. wash produce before you ___ produce
  9. put leftovers in ___ containers
  10. if you don’t wash your produce it could cause
  11. fruits should be stored in the
Down
  1. place frozen foods in the ___ to thaw
  2. rinse all vegetables and
  3. ready-to-eat foods can go on the___ shelf
  4. Use a ___ to clean produce
  5. within ___ hours of cooking put food in fridge or freezer
  6. make sure food is ___ before storing
  7. when grocery shopping keep ___separated from vegetables and fruits
  8. what is the brochure on
  9. ____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Food 2021-09-26

Food crossword puzzle
Across
  1. A drink made by cows
  2. Good fried or baked
  3. Use this to make a sandwich
  4. Sweet and delicious foods that often grow on trees
  5. Grill this at a barbeque
  6. Don't put too much of this on your food
  7. Made from cow's milk
Down
  1. Delicious with cheese and pepperoni
  2. It's a meat, not a dog that is hot
  3. Grow these nutritious foods in your garden
  4. It's important to drink this every day
  5. This makes your food very sweet
  6. Chickens lay these

13 Clues: Chickens lay these • Good fried or baked • A drink made by cows • Made from cow's milk • Grill this at a barbeque • Use this to make a sandwich • This makes your food very sweet • It's a meat, not a dog that is hot • Delicious with cheese and pepperoni • It's important to drink this every day • Don't put too much of this on your food • Grow these nutritious foods in your garden • ...

Kitchen safety 2023-03-27

Kitchen safety crossword puzzle
Across
  1. Don’t wear any __ clothing by the stove
  2. While cooking you need to be
  3. Turn pots and pan handles towards the __
  4. Never stick a metal object in the __
  5. Salmonella can be found in __
Down
  1. Do not leave anything __ near a stove
  2. Keep hot foods __
  3. Never let kids near the stove unsupervised
  4. __ things away from your body
  5. You should __ raw and fresh food
  6. Keep products in original __
  7. Do not leave foods out for more than __ hours
  8. Don’t __ in the kitchen

13 Clues: Keep hot foods __ • Don’t __ in the kitchen • While cooking you need to be • Keep products in original __ • __ things away from your body • Salmonella can be found in __ • You should __ raw and fresh food • Never stick a metal object in the __ • Do not leave anything __ near a stove • Don’t wear any __ clothing by the stove • Turn pots and pan handles towards the __ • ...

Savannah Guerrero -Ramirez 2022-11-02

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  3. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. the process of a liquid changing to a solid or semi-solid state
  5. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  6. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  7. dente: cooked as to be still firm when bitten.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. date: the last date by which a food product should be sold before being removed from grocery shelves.
  10. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  11. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. Immediately. Without hesitation or time-lapse.
  14. milk is heat-treated to destroy harmful bacteria.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. produce that has lost its crispness and is limp.
  10. nutrients added in amounts greater than what is naturally there
  11. a group of plants that have double-seamed pods containing a single row of seeds.
  12. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  13. dairy: dairy foods that have been fermented with lactic acid bacteria
  14. storage: a storage area for foods kept at 33-41 degrees for food safety.
  15. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

29 Clues: egg white, or the protein contained in it. • dente: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • the process of a liquid changing to a solid or semi-solid state • ...

Kimiya 2022-10-31

Kimiya crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. a group of plants that have double-seamed pods containing a single row of seeds.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  7. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  8. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  9. a protein forming the main constituent of elastic connective tissue.
  10. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  11. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  12. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  13. nutrients added in amounts greater than what is naturally there
Down
  1. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  4. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  5. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. Immediately. Without hesitation or time-lapse.
  8. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  9. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  10. date: the last date by which a food product should be sold before being removed from grocery shelves.
  11. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  12. the process of a liquid changing to a solid or semi-solid state
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

26 Clues: Immediately. Without hesitation or time-lapse. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • dairy: dairy foods that have been fermented with lactic acid bacteria • ...

Protein 2018-08-22

Protein crossword puzzle
Across
  1. Acid in Protein
  2. Source of energy
  3. Protein foods which contain all the essential amino acids
  4. Protein not required for energy
  5. Protein foods that lack at least one of the 9 essential amino acids
  6. Function of protein in sexual development
  7. Amino acids made by the body
  8. Kilojoules per gram of protein
  9. Snack food of plant protein
Down
  1. Proteins are made from chemical building
  2. Bean of complete protein
  3. Used as a source of energy if the body is lacking
  4. Function of protein in fighting a cold
  5. Animal of complete protein
  6. Plant source protein of many varieties
  7. Function of protein in replacing skin cells
  8. Function of protein particularly in childhood
  9. Amino acids that your body needs but cannot provide
  10. Product derived from soy
  11. Function of protein in wound healing

20 Clues: Acid in Protein • Source of energy • Bean of complete protein • Product derived from soy • Animal of complete protein • Snack food of plant protein • Amino acids made by the body • Kilojoules per gram of protein • Protein not required for energy • Function of protein in wound healing • Function of protein in fighting a cold • Plant source protein of many varieties • ...

Food/Kitchen Safety 2015-09-25

Food/Kitchen Safety crossword puzzle
Across
  1. ____ into small pieces
  2. You _____ two or more ingredients
  3. You should wash your hands for ______ seconds
  4. When you ____ a food it starts to bubble
  5. Keep all __________ appliances away from water
  6. ___ your hair back in the kitchen
  7. If you smell ___ turn off the oven immediately
  8. Do not leave ______ in soapy water ( you could cut yourself )
  9. A _____ knife
  10. You should clean up ______ immediately
  11. Never ___ in the kitchen
Down
  1. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  2. Never use a _________ to remove hot pots from the oven
  3. Cut a thin strip of lemon peel, peel apples
  4. Drain water from cook pasta or wash strawberries
  5. You ____ until it turns to liquid
  6. You ____ cakes
  7. Tools you use in the kitchen
  8. The ______ Zone is a temperature range between 4c/10f & 60c/140f
  9. fry foods (eggs, meat, vegetables)

20 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • Tools you use in the kitchen • You _____ two or more ingredients • You ____ until it turns to liquid • ___ your hair back in the kitchen • fry foods (eggs, meat, vegetables) • You should clean up ______ immediately • When you ____ a food it starts to bubble • ...

Cross Word Puzzle 2014-04-15

Cross Word Puzzle crossword puzzle
Across
  1. Cooking method that uses dry heat
  2. Browning food on both sides
  3. Take two foods and fit them together to make it look like one food
  4. Used for liquids
  5. The thick part of milk that rises to the top
  6. Working solid shortening into dry ingredients
  7. Put something through a sifter
  8. Cut food in to bite sized pieces
Down
  1. Cut foods into shreds
  2. Made from animal fat
  3. This involves using a oven
  4. To blend two or more food ingredients to create a mixture
  5. Cut up or grind into small pieces
  6. To combine or blend together
  7. To throw or pitch
  8. To smoothen a mixture by briskly whipping it
  9. Add air into food using a whisk
  10. Mix by making circular motion
  11. Combining a delicate mixture into a heavier textured
  12. Cut food into small blocks

20 Clues: Used for liquids • To throw or pitch • Made from animal fat • Cut foods into shreds • This involves using a oven • Cut food into small blocks • Browning food on both sides • To combine or blend together • Mix by making circular motion • Put something through a sifter • Add air into food using a whisk • Cut food in to bite sized pieces • Cooking method that uses dry heat • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

HEPATITUS A 2021-04-07

HEPATITUS A crossword puzzle
Across
  1. disease where blood does not clot effectively
  2. makes special chemicals to help blood to clot after
  3. an infection of the liver
  4. cold sores and flu are caused by
  5. recommended treatment of hepatitis
  6. can diagnose hepatitis
Down
  1. yellowing of skin and whites of eyes
  2. substance to avoid
  3. Yellowish liquid to help absorb foods we eat
  4. can help prevent hepatitis
  5. hepatitis can be caused by
  6. foods that are difficult to digest
  7. good hygiene and washing fruits and vegetables

13 Clues: substance to avoid • can diagnose hepatitis • an infection of the liver • can help prevent hepatitis • hepatitis can be caused by • cold sores and flu are caused by • foods that are difficult to digest • recommended treatment of hepatitis • yellowing of skin and whites of eyes • Yellowish liquid to help absorb foods we eat • disease where blood does not clot effectively • ...

Food 2017-11-21

Food crossword puzzle
Across
  1. foods from a tree
  2. carrots are ( )
  3. kinds of foods
  4. to stick
Down
  1. bread, corn, potato...
  2. sausage is( )
  3. is ( )
  4. to eat

8 Clues: to eat • to stick • is ( ) • kinds of foods • foods from a tree • sausage is( ) • carrots are ( ) • bread, corn, potato...

Mexican Foods 2015-04-15

Mexican Foods crossword puzzle
Across
  1. This appeared in Mexico first.
  2. The foods the Spanish brought to the Americas were known as this.
  3. This was a large part of Mexican diets.
  4. A Mexican dessert that is most often pudding.
  5. This year was the con quest of Mexico by Spain
  6. A dessert very similar to a funnel cake.
  7. The Spanish came searching for this.
Down
  1. The foods the Spanish found were known as:
  2. a thick custard sliced and rolled in flour, bread crumbs, eggs, and then deep-fried.
  3. Instead they started a:
  4. The style of combined Mexican and American dishes is known as this.

11 Clues: Instead they started a: • This appeared in Mexico first. • The Spanish came searching for this. • This was a large part of Mexican diets. • A dessert very similar to a funnel cake. • The foods the Spanish found were known as: • A Mexican dessert that is most often pudding. • This year was the con quest of Mexico by Spain • ...

Yummy Foods 2020-03-29

Yummy Foods crossword puzzle
Across
  1. small round and green
  2. a favorite one is chocolate chip
  3. is a fat in milk
  4. round and white inside and grows under the ground
  5. small frosted cake for one person
Down
  1. lots of fresh raw vegetables in a bowl
  2. red vegetable you can grow in a pot outside
  3. grind it up to make a type of butter
  4. a bird we roast in a pan
  5. we make this with flour and yeast
  6. orange vegetable that grows under the ground

11 Clues: is a fat in milk • small round and green • a bird we roast in a pan • a favorite one is chocolate chip • we make this with flour and yeast • small frosted cake for one person • grind it up to make a type of butter • lots of fresh raw vegetables in a bowl • red vegetable you can grow in a pot outside • orange vegetable that grows under the ground • ...

Healthy Foods 2021-07-16

Healthy Foods crossword puzzle
Across
  1. what chickens lay and gives lots of nutrients
  2. the nutrient that gives you most of your energy
  3. how our food should be produced
  4. fruit with a hard shell and edible centre. An example is a peanut
  5. the healthiest liquid to drink
  6. a food with seeds that is found in nature
Down
  1. part of a plant that we eat
  2. the nutrient that makes your bones strong
  3. a staple food prepared made from flour and dough
  4. the nutrient that helps your muscles grow.
  5. a healthy meal made mostly with vegetables

11 Clues: part of a plant that we eat • the healthiest liquid to drink • how our food should be produced • the nutrient that makes your bones strong • a food with seeds that is found in nature • the nutrient that helps your muscles grow. • a healthy meal made mostly with vegetables • what chickens lay and gives lots of nutrients • the nutrient that gives you most of your energy • ...

Foods & Candies 2024-05-31

Foods & Candies crossword puzzle
Across
  1. THE CANDIES WITH AN S ON THEM
  2. A FOOD THAT YOU PUT SPRINKLES ON
  3. IT'S RED AND IT GROWS ON TREES
  4. A CHOCOLATE BAR THAT STARTS WITH AN H
  5. A FOOD THAT YOU GROW IN A MAZE
Down
  1. MONKEYS & GORILLAS EAT THIS
  2. SOMETHING YOU PUT KETCHUP & MUSTARD ON
  3. THEY HAVE CHOCOLATE CHIPS ON THEM
  4. THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED
  5. THEY ARE SIMILAR TO SKITTLES BUT WITH AN M & HAVE CHOCOLATE ON THE INSIDE
  6. A FOOD THAT YOU PUT PEPPERONIS ON

11 Clues: MONKEYS & GORILLAS EAT THIS • THE CANDIES WITH AN S ON THEM • IT'S RED AND IT GROWS ON TREES • A FOOD THAT YOU GROW IN A MAZE • A FOOD THAT YOU PUT SPRINKLES ON • THEY HAVE CHOCOLATE CHIPS ON THEM • A FOOD THAT YOU PUT PEPPERONIS ON • A CHOCOLATE BAR THAT STARTS WITH AN H • SOMETHING YOU PUT KETCHUP & MUSTARD ON • THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED • ...

Foods Donovan 2023-11-30

Foods Donovan crossword puzzle
Across
  1. Bunnies like to eat this
  2. It's on the cob
  3. Keeps the doctor away
  4. A snack for school or at home
  5. A name of a color
  6. You can get this at a fast food
Down
  1. Minions like this
  2. Eat at thanksgiving
  3. Get it at a movie theater
  4. You get it at your birthday party
  5. Chickens lay this

11 Clues: It's on the cob • Minions like this • A name of a color • Chickens lay this • Eat at thanksgiving • Keeps the doctor away • Bunnies like to eat this • Get it at a movie theater • A snack for school or at home • You can get this at a fast food • You get it at your birthday party

Healthy Foods 2022-05-31

Healthy Foods crossword puzzle
Across
  1. in the ocean
  2. long green thing
  3. juicy
  4. green on the outside and red inside with seeds
Down
  1. b bairies
  2. citrus fruit
  3. healthy
  4. green and crunchy
  5. one a day keeps the doctor away
  6. big seed in the middle
  7. good for your breath and mojitos

11 Clues: juicy • healthy • b bairies • citrus fruit • in the ocean • long green thing • green and crunchy • big seed in the middle • one a day keeps the doctor away • good for your breath and mojitos • green on the outside and red inside with seeds

FOODS & BEVERAGES 2024-09-13

FOODS & BEVERAGES crossword puzzle
Across
  1. Italian food with a dough base and cheese.
  2. White liquid produced by cows.
  3. Fast food with meat and a bun.
  4. Cold dish based on raw vegetables.
  5. Essential liquid for life.
  6. Drink made with squeezed fruits.
Down
  1. Fast food with meat and bread.
  2. Italian food made of flour and water, could be spaghetti.
  3. Hot, bitter beverage that energizes.
  4. Infusion made with dried leaves.
  5. Food made from flour and baked.

11 Clues: Essential liquid for life. • Fast food with meat and bread. • White liquid produced by cows. • Fast food with meat and a bun. • Food made from flour and baked. • Infusion made with dried leaves. • Drink made with squeezed fruits. • Cold dish based on raw vegetables. • Hot, bitter beverage that energizes. • Italian food with a dough base and cheese. • ...

Spanish Foods 2025-03-20

Spanish Foods crossword puzzle
Across
  1. vegetable that makes you cry
  2. red fruit
  3. desert
  4. comes from chickens
Down
  1. comes from cows
  2. Thanksgiving meal
  3. farm animal
  4. energy drink
  5. yellow fruit, sour
  6. drink
  7. purple fruit

11 Clues: drink • desert • red fruit • farm animal • energy drink • purple fruit • comes from cows • Thanksgiving meal • yellow fruit, sour • comes from chickens • vegetable that makes you cry

preserving foods 2025-04-10

preserving foods crossword puzzle
Across
  1. a food preservation method that uses a pressure canner to heat food to temperatures above boiling point under pressure
  2. a canning method where uncooked food is packed directly into clean, dry jars before processing
  3. the process of removing moisture from food to preserve it and extend its shelf life
  4. a canning method where food is partially or fully cooked and then packed hot into jars before processing
Down
  1. the empty space left between the top of the food or liquid and the lid of a jar or container during the canning or freezing process
  2. a food preservation method where food, often vegetables or fruits, is submerged in an acidic solution, like vinegar, or a brine
  3. a preservation method that extends its shelf life by slowing down microorganism growth by temps below freezing
  4. submerged in boiling water for a short time, then immediately cooled in an ice bath to stop the cooking process
  5. food that has been done in a way that extends their shelf life
  6. a food preservation method where food, especially fruits, is preserved by packing it with a high concentration of sugar, which draws out water
  7. placing a container of food in a larger vessel with hot water, and then cooking the food in the oven

11 Clues: food that has been done in a way that extends their shelf life • the process of removing moisture from food to preserve it and extend its shelf life • a canning method where uncooked food is packed directly into clean, dry jars before processing • placing a container of food in a larger vessel with hot water, and then cooking the food in the oven • ...

Newfoundland foods 2025-05-29

Newfoundland foods crossword puzzle
Across
  1. fried bread dough
  2. and chips deep fried cod with homemade french fries
  3. jam a preserve made from partridgeberry
  4. jam a preserve made from bakeapples
  5. buns soft buns made with chocolate or raisins
Down
  1. dinner boiled dinner of salt beef with vegetables
  2. and brews salted cod with hard bread
  3. au gratin cod fish baked in a creamy cheesy sauce
  4. raisin bread bread made with molasses and raisins
  5. duff boiled pudding with flour molasses and raisins
  6. cakes a patty made with salt cod mashed potato and onion
  7. jams soft cookies filled with jam
  8. soup soup made with split peas with salt beef or ham

13 Clues: fried bread dough • jams soft cookies filled with jam • jam a preserve made from bakeapples • and brews salted cod with hard bread • jam a preserve made from partridgeberry • buns soft buns made with chocolate or raisins • dinner boiled dinner of salt beef with vegetables • au gratin cod fish baked in a creamy cheesy sauce • ...

Healthy foods 2026-04-27

Healthy foods crossword puzzle
Across
  1. a liquid made of milk and is white
  2. a yellow stick
  3. a small green tree
  4. a purple or green ball
  5. a green egg shaped fruit
  6. a white liquid
Down
  1. a orange and yellow oval
  2. something you do to lose weight
  3. a orange ball
  4. a really small brown thing
  5. a orange vegetable

11 Clues: a orange ball • a yellow stick • a white liquid • a small green tree • a orange vegetable • a purple or green ball • a orange and yellow oval • a green egg shaped fruit • a really small brown thing • something you do to lose weight • a liquid made of milk and is white