foods Crossword Puzzles

FOODS & BEVERAGES 2024-09-13

FOODS & BEVERAGES crossword puzzle
Across
  1. Italian food with a dough base and cheese.
  2. White liquid produced by cows.
  3. Fast food with meat and a bun.
  4. Cold dish based on raw vegetables.
  5. Essential liquid for life.
  6. Drink made with squeezed fruits.
Down
  1. Fast food with meat and bread.
  2. Italian food made of flour and water, could be spaghetti.
  3. Hot, bitter beverage that energizes.
  4. Infusion made with dried leaves.
  5. Food made from flour and baked.

11 Clues: Essential liquid for life. • Fast food with meat and bread. • White liquid produced by cows. • Fast food with meat and a bun. • Food made from flour and baked. • Infusion made with dried leaves. • Drink made with squeezed fruits. • Cold dish based on raw vegetables. • Hot, bitter beverage that energizes. • Italian food with a dough base and cheese. • ...

Spanish Foods 2025-03-20

Spanish Foods crossword puzzle
Across
  1. vegetable that makes you cry
  2. red fruit
  3. desert
  4. comes from chickens
Down
  1. comes from cows
  2. Thanksgiving meal
  3. farm animal
  4. energy drink
  5. yellow fruit, sour
  6. drink
  7. purple fruit

11 Clues: drink • desert • red fruit • farm animal • energy drink • purple fruit • comes from cows • Thanksgiving meal • yellow fruit, sour • comes from chickens • vegetable that makes you cry

preserving foods 2025-04-10

preserving foods crossword puzzle
Across
  1. a food preservation method that uses a pressure canner to heat food to temperatures above boiling point under pressure
  2. a canning method where uncooked food is packed directly into clean, dry jars before processing
  3. the process of removing moisture from food to preserve it and extend its shelf life
  4. a canning method where food is partially or fully cooked and then packed hot into jars before processing
Down
  1. the empty space left between the top of the food or liquid and the lid of a jar or container during the canning or freezing process
  2. a food preservation method where food, often vegetables or fruits, is submerged in an acidic solution, like vinegar, or a brine
  3. a preservation method that extends its shelf life by slowing down microorganism growth by temps below freezing
  4. submerged in boiling water for a short time, then immediately cooled in an ice bath to stop the cooking process
  5. food that has been done in a way that extends their shelf life
  6. a food preservation method where food, especially fruits, is preserved by packing it with a high concentration of sugar, which draws out water
  7. placing a container of food in a larger vessel with hot water, and then cooking the food in the oven

11 Clues: food that has been done in a way that extends their shelf life • the process of removing moisture from food to preserve it and extend its shelf life • a canning method where uncooked food is packed directly into clean, dry jars before processing • placing a container of food in a larger vessel with hot water, and then cooking the food in the oven • ...

Newfoundland foods 2025-05-29

Newfoundland foods crossword puzzle
Across
  1. fried bread dough
  2. and chips deep fried cod with homemade french fries
  3. jam a preserve made from partridgeberry
  4. jam a preserve made from bakeapples
  5. buns soft buns made with chocolate or raisins
Down
  1. dinner boiled dinner of salt beef with vegetables
  2. and brews salted cod with hard bread
  3. au gratin cod fish baked in a creamy cheesy sauce
  4. raisin bread bread made with molasses and raisins
  5. duff boiled pudding with flour molasses and raisins
  6. cakes a patty made with salt cod mashed potato and onion
  7. jams soft cookies filled with jam
  8. soup soup made with split peas with salt beef or ham

13 Clues: fried bread dough • jams soft cookies filled with jam • jam a preserve made from bakeapples • and brews salted cod with hard bread • jam a preserve made from partridgeberry • buns soft buns made with chocolate or raisins • dinner boiled dinner of salt beef with vegetables • au gratin cod fish baked in a creamy cheesy sauce • ...

Kitchen crossword 2015-06-15

Kitchen crossword crossword puzzle
Across
  1. to scatter butter in bits over foods
  2. to cook food in an oven with dry heat
  3. to cook foods on a rack or a spit over coals
  4. to cut into tiny pieces
Down
  1. to remove seeds or tough woody centers
  2. to moisten food for added flavour and to prevent drying out
  3. to coat foods with glossy mixtures such as jellies
  4. to cut into small cubes
  5. to cook food on a rack over direct heat

9 Clues: to cut into small cubes • to cut into tiny pieces • to scatter butter in bits over foods • to cook food in an oven with dry heat • to remove seeds or tough woody centers • to cook food on a rack over direct heat • to cook foods on a rack or a spit over coals • to coat foods with glossy mixtures such as jellies • to moisten food for added flavour and to prevent drying out

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. provides the structure in baked goods
  3. add structure, leavening, color, and flavour
  4. Soda A leavening agent that activates when combined with an acid and water
  5. used to add colour and flavour
Down
  1. Tenderize the products
  2. add sweetness and keeps moisture in the baked goods
  3. used to enhance the flavors of other ingredients
  4. Helps bread rise and holds breads together
  5. Powder Leavening agent
  6. adds a chocolate flavour
  7. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Tenderize the products • Powder Leavening agent • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  2. adds a chocolate flavour
  3. Helps bread rise and holds breads together
  4. provides the structure in baked goods
  5. Powder Leavening agent
  6. add structure, leavening, color, and flavour
Down
  1. Tenderizes the products
  2. Soda A leavening agent that activates when combined with an acid and water
  3. add sweetness and keeps moisture in the baked goods
  4. used to add colour and flavour
  5. used to enhance the flavors of other ingredients
  6. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Powder Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. chicken with white rice and soya sauce
  2. got fishballs and noodles
  3. common breakfast food with bread
  4. thick black gravy soup with yellow noodles
  5. spicy noodles dish
Down
  1. got yellow noodles and bee hoon and prawn and squid
  2. soup is made of prawns with yellow noodles
  3. malay dish with coconut rice and chicken and cucumber and sambal chili
  4. brown fried noodles
  5. got char siew and wanton and mee pok
  6. popular indian breakfast

11 Clues: spicy noodles dish • brown fried noodles • popular indian breakfast • got fishballs and noodles • common breakfast food with bread • got char siew and wanton and mee pok • chicken with white rice and soya sauce • soup is made of prawns with yellow noodles • thick black gravy soup with yellow noodles • got yellow noodles and bee hoon and prawn and squid • ...

Yummy Foods 2024-03-21

Yummy Foods crossword puzzle
Across
  1. A long orange vegetable
  2. A dish of pasta in cheese sauce
  3. An oval object that a bird hatches out of
  4. Makes pop corn
  5. A red fruit with seeds on the outside
  6. A thin strip of deep fried potato
Down
  1. A treat with a hole in the middle
  2. A round patty with a bun, cheese, lettuce, and tomatoes
  3. _________ tenders
  4. An Italian dish with red sauce, cheese, and pepperoni
  5. Quick cooking noodles with broth, meat, or veggies

11 Clues: Makes pop corn • _________ tenders • A long orange vegetable • A dish of pasta in cheese sauce • A treat with a hole in the middle • A thin strip of deep fried potato • A red fruit with seeds on the outside • An oval object that a bird hatches out of • Quick cooking noodles with broth, meat, or veggies • An Italian dish with red sauce, cheese, and pepperoni • ...

Yummy Foods 2024-03-21

Yummy Foods crossword puzzle
Across
  1. A long orange vegetable
  2. A dish of pasta in cheese sauce
  3. An oval object that a bird hatches out of
  4. Makes pop corn
  5. A red fruit with seeds on the outside
  6. A thin strip of deep fried potato
Down
  1. A treat with a hole in the middle
  2. A round patty with a bun, cheese, lettuce, and tomatoes
  3. _________ tenders
  4. An Italian dish with red sauce, cheese, and pepperoni
  5. Quick cooking noodles with broth, meat, or veggies

11 Clues: Makes pop corn • _________ tenders • A long orange vegetable • A dish of pasta in cheese sauce • A treat with a hole in the middle • A thin strip of deep fried potato • A red fruit with seeds on the outside • An oval object that a bird hatches out of • Quick cooking noodles with broth, meat, or veggies • An Italian dish with red sauce, cheese, and pepperoni • ...

Greek Foods 2024-05-15

Greek Foods crossword puzzle
Across
  1. goat cheese, what is Feta?
  2. what is a Popular cucumber and yogurt dip
  3. what is the main meat used in greece
  4. what is garlic sauce in greece
  5. this is greek olive in greek
  6. what continent is greece situated in?
Down
  1. oil, what oil is widely used in greece?
  2. pitas, what is a popular savoury, wafer thin pastries wich is layered with chicken mushrooms spinach feta or with leeks and lamb
  3. this squid in greek
  4. what is a typical and popular Greek dish, layered with aubergine or courgette and a garlic-scented meat sauce, with a custard topping.
  5. what is skewered food

11 Clues: this squid in greek • what is skewered food • goat cheese, what is Feta? • this is greek olive in greek • what is garlic sauce in greece • what is the main meat used in greece • what continent is greece situated in? • oil, what oil is widely used in greece? • what is a Popular cucumber and yogurt dip • ...

Foods & Drinks 2024-10-14

Foods & Drinks crossword puzzle
Across
  1. presunto em inglês
  2. panqueca em inglês
  3. suco em inglês
  4. biscoito doce em inglês
  5. pão em inglês
Down
  1. leite em inglês
  2. água em inglês
  3. biscoito salgado em inglês
  4. manteiga em inglês
  5. café em inglês
  6. tea em inglês

11 Clues: tea em inglês • pão em inglês • água em inglês • suco em inglês • café em inglês • leite em inglês • presunto em inglês • panqueca em inglês • manteiga em inglês • biscoito doce em inglês • biscoito salgado em inglês

Local Foods 2022-08-21

Local Foods crossword puzzle
Across
  1. The national dessert of India
  2. The famous spiraled sweet soaked in sugar syrup
  3. A healthier type of vada made of urad, moong
  4. A delicious steamed snack with boiled chicken and vegetables
  5. A milky delight made out of cottage cheese put in sweetened milk
  6. A classic indian sandwich with deep fried potato inside.
Down
  1. The legendary combination of vegetable and lentil sauce with soft bread cooked in butter
  2. The pancake-like dish made from rice and lentils originating from South India wrapped around potato
  3. The ultimate combination of puffed rice, vegetables, and sauces.
  4. chana dal, originating from Tamil Nadu
  5. A famous baked pastry with a spiced filling consisting of potato, peas, and onions

11 Clues: The national dessert of India • chana dal, originating from Tamil Nadu • A healthier type of vada made of urad, moong • The famous spiraled sweet soaked in sugar syrup • A classic indian sandwich with deep fried potato inside. • A delicious steamed snack with boiled chicken and vegetables • The ultimate combination of puffed rice, vegetables, and sauces. • ...

Thanksgiving Foods 2022-11-22

Thanksgiving Foods crossword puzzle
Across
  1. eiP nikpmuP
  2. maH
  3. eloressaC naeB neerG
  4. ecuaS yrrebnarC
  5. gniffutS
Down
  1. seotatoP dehsaM
  2. seotatoP teewS
  3. slloR renniD
  4. eseehC & caM
  5. yekruT
  6. yvarG

11 Clues: maH • yvarG • yekruT • gniffutS • eiP nikpmuP • slloR renniD • eseehC & caM • seotatoP teewS • seotatoP dehsaM • ecuaS yrrebnarC • eloressaC naeB neerG

Drink/foods 2025-02-13

Drink/foods crossword puzzle
Across
  1. birthday to make sure you com I will be home in about an the value you com I will be there in about
  2. brother say milk is good morning I Don't Force you com I
  3. sad fuits is a
  4. her number and talk to you later today and I'll be careful to
  5. food
  6. rice and chickenl Love pizzas .
Down
  1. is a best food on the world
  2. mother like berger too much
  3. is say sweet is good
  4. is not my favorite
  5. drink is delicious
  6. me and kiss you are a great friend and

12 Clues: food • sad fuits is a • is not my favorite • drink is delicious • is say sweet is good • is a best food on the world • mother like berger too much • rice and chickenl Love pizzas . • me and kiss you are a great friend and • brother say milk is good morning I Don't Force you com I • her number and talk to you later today and I'll be careful to • ...

Breakfast Foods 2024-11-13

Breakfast Foods crossword puzzle
Across
  1. usually white and tastes tangy
  2. what you eat
  3. breakfast food with little squares
  4. food that comes from plants and has seeds
  5. eat them with honey or butter
Down
  1. crispy and salty meat
  2. the morning meal
  3. red fruit with seeds on the outside
  4. drink it with cream or sugar, hot or cold
  5. put it in a bowl, eat it with a spoon
  6. drink that comes from fruit

11 Clues: what you eat • the morning meal • crispy and salty meat • drink that comes from fruit • eat them with honey or butter • usually white and tastes tangy • breakfast food with little squares • red fruit with seeds on the outside • put it in a bowl, eat it with a spoon • drink it with cream or sugar, hot or cold • food that comes from plants and has seeds

Thanksgiving Foods 2024-11-18

Thanksgiving Foods crossword puzzle
Across
  1. seasoned breading
  2. comes in a cylinder shape
  3. mixed greens and veggies
  4. sweet potato mixed with pumpkin
Down
  1. fluffy and buttery
  2. paired with butter
  3. often found in a casserole
  4. common desert
  5. main course
  6. picky eaters
  7. a vegetable often glazed

11 Clues: main course • picky eaters • common desert • seasoned breading • fluffy and buttery • paired with butter • a vegetable often glazed • mixed greens and veggies • comes in a cylinder shape • often found in a casserole • sweet potato mixed with pumpkin

Savannah Guerrero -Ramirez 2022-11-02

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  3. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. the process of a liquid changing to a solid or semi-solid state
  5. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  6. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  7. dente: cooked as to be still firm when bitten.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. date: the last date by which a food product should be sold before being removed from grocery shelves.
  10. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  11. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. Immediately. Without hesitation or time-lapse.
  14. milk is heat-treated to destroy harmful bacteria.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. produce that has lost its crispness and is limp.
  10. nutrients added in amounts greater than what is naturally there
  11. a group of plants that have double-seamed pods containing a single row of seeds.
  12. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  13. dairy: dairy foods that have been fermented with lactic acid bacteria
  14. storage: a storage area for foods kept at 33-41 degrees for food safety.
  15. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

29 Clues: egg white, or the protein contained in it. • dente: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • the process of a liquid changing to a solid or semi-solid state • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Food 2017-11-21

Food crossword puzzle
Across
  1. foods from a tree
  2. carrots are ( )
  3. kinds of foods
  4. to stick
Down
  1. bread, corn, potato...
  2. sausage is( )
  3. is ( )
  4. to eat

8 Clues: to eat • to stick • is ( ) • kinds of foods • foods from a tree • sausage is( ) • carrots are ( ) • bread, corn, potato...

Food 2021-09-26

Food crossword puzzle
Across
  1. A drink made by cows
  2. Good fried or baked
  3. Use this to make a sandwich
  4. Sweet and delicious foods that often grow on trees
  5. Grill this at a barbeque
  6. Don't put too much of this on your food
  7. Made from cow's milk
Down
  1. Delicious with cheese and pepperoni
  2. It's a meat, not a dog that is hot
  3. Grow these nutritious foods in your garden
  4. It's important to drink this every day
  5. This makes your food very sweet
  6. Chickens lay these

13 Clues: Chickens lay these • Good fried or baked • A drink made by cows • Made from cow's milk • Grill this at a barbeque • Use this to make a sandwich • This makes your food very sweet • It's a meat, not a dog that is hot • Delicious with cheese and pepperoni • It's important to drink this every day • Don't put too much of this on your food • Grow these nutritious foods in your garden • ...

Kitchen safety 2023-03-27

Kitchen safety crossword puzzle
Across
  1. Don’t wear any __ clothing by the stove
  2. While cooking you need to be
  3. Turn pots and pan handles towards the __
  4. Never stick a metal object in the __
  5. Salmonella can be found in __
Down
  1. Do not leave anything __ near a stove
  2. Keep hot foods __
  3. Never let kids near the stove unsupervised
  4. __ things away from your body
  5. You should __ raw and fresh food
  6. Keep products in original __
  7. Do not leave foods out for more than __ hours
  8. Don’t __ in the kitchen

13 Clues: Keep hot foods __ • Don’t __ in the kitchen • While cooking you need to be • Keep products in original __ • __ things away from your body • Salmonella can be found in __ • You should __ raw and fresh food • Never stick a metal object in the __ • Do not leave anything __ near a stove • Don’t wear any __ clothing by the stove • Turn pots and pan handles towards the __ • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Nutrition and Wellness Crossword 2016-05-04

Nutrition and Wellness Crossword crossword puzzle
Across
  1. Organs that help remove waste from blood and produce urine.
  2. a unit of heat used to indicate the amount of energy that foods will produce.
  3. Strong and well
  4. Main source of energy
  5. The protein molecule in red blood cells that carries oxygen
  6. Composed of carbon, hydrogen, oxygen, and nitrogen.
  7. A polysaccharide that is the storage form of energy.
  8. Something that is free of Pesticides or natural.
  9. All monosaccharides and disaccharides.
Down
  1. Light from sun.
  2. Crucial part of blood.
  3. A mineral found in foods like bananas.
  4. The basis of the fluids of living organisms.
  5. Essential for proper growth
  6. Nourishes body.
  7. Major storage form of energy in the body.
  8. Needed in small amounts to regulate body processes.
  9. Needed for strong bones and teeth
  10. Something that makes things visible or affords illumination.
  11. New.

20 Clues: New. • Light from sun. • Nourishes body. • Strong and well • Main source of energy • Crucial part of blood. • Essential for proper growth • Needed for strong bones and teeth • A mineral found in foods like bananas. • All monosaccharides and disaccharides. • Major storage form of energy in the body. • The basis of the fluids of living organisms. • ...

The Potawatomi Indians 2012-09-20

The Potawatomi Indians crossword puzzle
Across
  1. / Who they fought in the beaver wars
  2. / What they would have when there was plenty food
  3. / one of there foods we use now on a holiday in october
  4. / One of there favorite traditional foods
  5. / Where did they live
  6. / what they used for clothes in the winter
  7. / When they made with peace with they U.S. until the 1830
  8. / what they do to get nuts and berries
  9. / Where they fled to
  10. / first people to mention tribe in the 1700s
Down
  1. / What they sometimes ate we use on pancakes
  2. / What was their favorite sport
  3. / What they speak
  4. / What they did to get meat
  5. /What they were considered in the council of the fires
  6. / Where they lived before wisconsin
  7. / total population
  8. / What they originally call themselves
  9. / Call themselves people of
  10. / Important plant the Potawatomi smoked

20 Clues: / What they speak • / total population • / Where they fled to • / Where did they live • / What they did to get meat • / Call themselves people of • / What was their favorite sport • / Where they lived before wisconsin • / Who they fought in the beaver wars • / What they originally call themselves • / what they do to get nuts and berries • / Important plant the Potawatomi smoked • ...

Nutrition 2014-11-18

Nutrition crossword puzzle
Across
  1. liquid at room temperature; vegetable oil
  2. substances marketed to improve health that are earthy
  3. solid at room temperature
  4. found in beans, nuts, whole grain, & rice
  5. the rate at which the body uses energy while at rest to keep vital functions going
  6. bread, cereal, rice, tortillas; starches in food
  7. sugars in foods; fructose , sucrose, lactose
  8. sugar and starches
  9. foods that have a lot of nutrients but relatively few calories
  10. help maintain body cells & tissue
  11. muscles, organs, skin, hair, fluids, etc.
  12. process by which body takes in & uses food
Down
  1. dissolve in water easily
  2. Acids found in fish
  3. liquid or gel that contains ions and can be decomposed
  4. what you have to consider to achieve healthy a lifestyle
  5. overdose
  6. healthy triangle
  7. contains all 9 amino acids
  8. product intended for ingestion

20 Clues: overdose • healthy triangle • sugar and starches • Acids found in fish • dissolve in water easily • solid at room temperature • contains all 9 amino acids • product intended for ingestion • help maintain body cells & tissue • liquid at room temperature; vegetable oil • found in beans, nuts, whole grain, & rice • muscles, organs, skin, hair, fluids, etc. • ...

Essential kitchen utensils 2021-09-08

Essential kitchen utensils crossword puzzle
Across
  1. used to strain liquids
  2. used for poking,stabbing and eating food
  3. used to simmer food at a low temperature
  4. used to grate hard cheese into smaller pieces
  5. used to flatten everything
  6. used to make shakes and blend food
  7. used to measure liquids or solids
  8. used to sharpen knifes
  9. used for stirring,whisking and beating food
Down
  1. used for eating, serving and cooking foods
  2. used for blending ingredients smooth
  3. used to make fried foods such as meat
  4. used to flip meat on the grill or to serve salads
  5. used to place materials for cutting
  6. used for browning bread so it becomes toast
  7. used to fry and cook things
  8. used for mixing and spreading
  9. used to pour and drink liquids
  10. used to prepare and serve food
  11. used to help cut things up

20 Clues: used to strain liquids • used to sharpen knifes • used to flatten everything • used to help cut things up • used to fry and cook things • used for mixing and spreading • used to pour and drink liquids • used to prepare and serve food • used to measure liquids or solids • used to make shakes and blend food • used to place materials for cutting • used for blending ingredients smooth • ...

Famosi Italiani e Italoamericani 2021-11-03

Famosi Italiani e Italoamericani crossword puzzle
Across
  1. biologist and pathologist known for his works on the central nervous system
  2. helped trade with England and America
  3. soccer player
  4. both admired and criticized the speed with which he painted
  5. the former president of the technical sector of the Italian Football Federation
  6. actor, comedian, singer, vaudevillian, and pianist
  7. a jacuzzi
  8. animator of the classics
  9. executed but innocent
  10. the creator of the world's first nuclear reactor
  11. flew aboard two NASA Space Shuttle missions as a payload specialist.
Down
  1. inventor of the ice resurfaced
  2. Tropicana products
  3. developer of the ford mustang
  4. radio flyer
  5. worked on neutrino masses
  6. known of the Bellini family of Venetian painters
  7. discovered the elements technetium and astatine
  8. frozen foods, Pizza Rolls, Bellisio Foods
  9. founder of the Missionary Sisters of the Sacred Heart of Jesus

20 Clues: a jacuzzi • radio flyer • soccer player • Tropicana products • executed but innocent • animator of the classics • worked on neutrino masses • developer of the ford mustang • inventor of the ice resurfaced • helped trade with England and America • frozen foods, Pizza Rolls, Bellisio Foods • discovered the elements technetium and astatine • ...

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. Put food into ___bags so juices don’t spill
  2. Pay close attention to ___
  3. Avoid___ your refrigerator
  4. bring soups, sauces and gravy to a ___ when reheating
  5. use one cutting board for
  6. check your food’s ___ when cooking
  7. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  8. wash produce before you ___ produce
  9. put leftovers in ___ containers
  10. if you don’t wash your produce it could cause
  11. fruits should be stored in the
Down
  1. place frozen foods in the ___ to thaw
  2. rinse all vegetables and
  3. ready-to-eat foods can go on the___ shelf
  4. Use a ___ to clean produce
  5. within ___ hours of cooking put food in fridge or freezer
  6. make sure food is ___ before storing
  7. when grocery shopping keep ___separated from vegetables and fruits
  8. what is the brochure on
  9. ____your hands

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Pay close attention to ___ • Avoid___ your refrigerator • Use a ___ to clean produce • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Foods and Nutrition 2021-02-18

Foods and Nutrition crossword puzzle
Across
  1. To add air dry ingredients by using it though a sieve
  2. To lightly sprinkle food crumbs or sugar on top of the food.
  3. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
  4. Soaking food into seasoning or any liquid textures
  5. Heating below the boiling point on the stove
  6. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
  7. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
  8. To remove the the thin layer of the fruit with a knife or peeler
Down
  1. Putting the mixture on top of the on ingredient on top
  2. To make shallow cuts into the meat or any type of food so it can soak in
  3. putting it to something or cutting it a little to wear down the tissue thats build up to it.
  4. Leaving in a small opening so the smoke can come out.
  5. To beat solid fats and sugar and blending it until it's light and creamy.
  6. lightly mixing them with a large fork and spoon
  7. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
  8. Getting cooked under direct heat instead of over.
  9. To pouring in the liquid or melted fat on top of the food.
  10. putting food into liquid so it can wash out or dissolve

18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Foods in Spanish 2021-05-04

Foods in Spanish crossword puzzle
Across
  1. fish
  2. bacon
  3. pancake
  4. ham
  5. water
  6. coffee
  7. jam
  8. breakfast
  9. potato
  10. tea
Down
  1. milk
  2. omelette
  3. egg
  4. butter
  5. bread
  6. fruit
  7. honey
  8. toast

18 Clues: egg • ham • jam • tea • milk • fish • bacon • bread • water • fruit • honey • toast • butter • coffee • potato • pancake • omelette • breakfast

Foods and fruits 2024-08-29

Foods and fruits crossword puzzle
Across
  1. warnanya bisa hijau atau kuning rasanya manis
  2. bentuknya lingkaran dipotong jadi segitiga
  3. warnanya merah dan garing
  4. warnanya merah dan kulitnya berbintik
  5. it is long and red
  6. long and taste like noodle
  7. rasanya tawar dan sedikit manis
  8. buah yang bisa terbang
  9. it can fly
Down
  1. kulitnya hijau dalamnya pink
  2. the outside is white inside is yellow
  3. tinggal di dalam air
  4. warna kulitnya ungu isinya putih
  5. kulitnya hijau dalamnya oren
  6. kulitnya berbulu dalamnya hijau dan rasanya asam
  7. kulitnya seperti ular
  8. from cow
  9. buah yang berbulu

18 Clues: from cow • it can fly • buah yang berbulu • it is long and red • tinggal di dalam air • kulitnya seperti ular • buah yang bisa terbang • warnanya merah dan garing • long and taste like noodle • kulitnya hijau dalamnya pink • kulitnya hijau dalamnya oren • rasanya tawar dan sedikit manis • warna kulitnya ungu isinya putih • the outside is white inside is yellow • ...

Foods in Italia 2024-09-03

Foods in Italia crossword puzzle
Across
  1. - similar to cookies
  2. - I have know idea what to say
  3. - bing challing
  4. - chicken food
  5. - found in the ocean
  6. - natural
  7. - it’s green and red
  8. - starts with a y and is cold
  9. - spicy
Down
  1. - yellow and tasty
  2. - comes from pigs
  3. - a type of cheese
  4. - red fruit
  5. - made from grain
  6. - sus emoji
  7. - what you have at you birthday
  8. - something every child hates
  9. - red

18 Clues: - red • - spicy • - natural • - red fruit • - sus emoji • - chicken food • - bing challing • - comes from pigs • - made from grain • - yellow and tasty • - a type of cheese • - similar to cookies • - found in the ocean • - it’s green and red • - something every child hates • - starts with a y and is cold • - I have know idea what to say • - what you have at you birthday

Holiday Foods Vocabulary 2024-12-02

Holiday Foods Vocabulary crossword puzzle
Across
  1. A spice made from the bark of a tree, often used in holiday baking and drinks like mulled cider.
  2. Sauce A sweet and tart sauce made from cranberries, often served alongside turkey during Thanksgiving and Christmas.
  3. A circular decoration made of leaves, branches, or flowers, often placed on doors during the holiday season.
  4. A large bird traditionally served at Thanksgiving and Christmas dinners.
  5. A creamy drink made from milk, eggs, sugar, and often flavored with cinnamon or nutmeg, commonly served during Christmas.
  6. Sprouts, A vegetable often served as a side dish for holiday dinners, resembling miniature cabbages.
  7. A cooking method where food is cooked in the oven using dry heat, typically for meats like turkey and ham.
  8. A type of nut commonly used in pies, especially during Thanksgiving and Christmas.
  9. A shiny coating made from sugar, syrup, or icing, often applied to cakes, hams, or vegetables.
Down
  1. A mixture of bread, herbs, and other ingredients used to fill poultry or served as a side dish.
  2. A shiny decoration often made of thin metal strands, used to decorate Christmas trees.
  3. A type of nut traditionally roasted over a fire during Christmas (think of the song “Chestnuts Roasting on an Open Fire”).
  4. A kitchen tool used for beating, stirring, or whipping ingredients like eggs or cream.
  5. The method of cooking food in an oven, often used for holiday treats like cookies and pies.
  6. A spiced cookie or cake, often made into houses or cookies, associated with Christmas traditions.
  7. Log A traditional Christmas dessert made from sponge cake shaped like a log, often decorated with icing and holly.
  8. A sweet, creamy topping used on cakes and cupcakes, especially at holiday parties.
  9. Potatoes, A creamy dish made from boiled potatoes, commonly served at holiday meals.

18 Clues: A large bird traditionally served at Thanksgiving and Christmas dinners. • A sweet, creamy topping used on cakes and cupcakes, especially at holiday parties. • A type of nut commonly used in pies, especially during Thanksgiving and Christmas. • Potatoes, A creamy dish made from boiled potatoes, commonly served at holiday meals. • ...

HEPATITUS A 2021-04-07

HEPATITUS A crossword puzzle
Across
  1. disease where blood does not clot effectively
  2. makes special chemicals to help blood to clot after
  3. an infection of the liver
  4. cold sores and flu are caused by
  5. recommended treatment of hepatitis
  6. can diagnose hepatitis
Down
  1. yellowing of skin and whites of eyes
  2. substance to avoid
  3. Yellowish liquid to help absorb foods we eat
  4. can help prevent hepatitis
  5. hepatitis can be caused by
  6. foods that are difficult to digest
  7. good hygiene and washing fruits and vegetables

13 Clues: substance to avoid • can diagnose hepatitis • an infection of the liver • can help prevent hepatitis • hepatitis can be caused by • cold sores and flu are caused by • foods that are difficult to digest • recommended treatment of hepatitis • yellowing of skin and whites of eyes • Yellowish liquid to help absorb foods we eat • disease where blood does not clot effectively • ...

Savannah Guerrero -Ramirez 2022-11-02

Savannah Guerrero -Ramirez crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  3. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. the process of a liquid changing to a solid or semi-solid state
  5. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  6. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  7. dente: cooked as to be still firm when bitten.
  8. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
  9. date: the last date by which a food product should be sold before being removed from grocery shelves.
  10. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  11. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. Immediately. Without hesitation or time-lapse.
  14. milk is heat-treated to destroy harmful bacteria.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  3. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  4. a protein forming the main constituent of elastic connective tissue.
  5. egg white, or the protein contained in it.
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  8. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  9. produce that has lost its crispness and is limp.
  10. nutrients added in amounts greater than what is naturally there
  11. a group of plants that have double-seamed pods containing a single row of seeds.
  12. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  13. dairy: dairy foods that have been fermented with lactic acid bacteria
  14. storage: a storage area for foods kept at 33-41 degrees for food safety.
  15. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

29 Clues: egg white, or the protein contained in it. • dente: cooked as to be still firm when bitten. • Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • milk is heat-treated to destroy harmful bacteria. • the process of a liquid changing to a solid or semi-solid state • ...

Kimiya 2022-10-31

Kimiya crossword puzzle
Across
  1. a medical condition in which the bones become brittle and fragile from loss of tissue
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  4. a group of plants that have double-seamed pods containing a single row of seeds.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  7. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  8. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  9. a protein forming the main constituent of elastic connective tissue.
  10. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  11. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  12. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  13. nutrients added in amounts greater than what is naturally there
Down
  1. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  4. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  5. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. Immediately. Without hesitation or time-lapse.
  8. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  9. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  10. date: the last date by which a food product should be sold before being removed from grocery shelves.
  11. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  12. the process of a liquid changing to a solid or semi-solid state
  13. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.

26 Clues: Immediately. Without hesitation or time-lapse. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • dairy: dairy foods that have been fermented with lactic acid bacteria • ...

Protein 2018-08-22

Protein crossword puzzle
Across
  1. Acid in Protein
  2. Source of energy
  3. Protein foods which contain all the essential amino acids
  4. Protein not required for energy
  5. Protein foods that lack at least one of the 9 essential amino acids
  6. Function of protein in sexual development
  7. Amino acids made by the body
  8. Kilojoules per gram of protein
  9. Snack food of plant protein
Down
  1. Proteins are made from chemical building
  2. Bean of complete protein
  3. Used as a source of energy if the body is lacking
  4. Function of protein in fighting a cold
  5. Animal of complete protein
  6. Plant source protein of many varieties
  7. Function of protein in replacing skin cells
  8. Function of protein particularly in childhood
  9. Amino acids that your body needs but cannot provide
  10. Product derived from soy
  11. Function of protein in wound healing

20 Clues: Acid in Protein • Source of energy • Bean of complete protein • Product derived from soy • Animal of complete protein • Snack food of plant protein • Amino acids made by the body • Kilojoules per gram of protein • Protein not required for energy • Function of protein in wound healing • Function of protein in fighting a cold • Plant source protein of many varieties • ...

Food/Kitchen Safety 2015-09-25

Food/Kitchen Safety crossword puzzle
Across
  1. ____ into small pieces
  2. You _____ two or more ingredients
  3. You should wash your hands for ______ seconds
  4. When you ____ a food it starts to bubble
  5. Keep all __________ appliances away from water
  6. ___ your hair back in the kitchen
  7. If you smell ___ turn off the oven immediately
  8. Do not leave ______ in soapy water ( you could cut yourself )
  9. A _____ knife
  10. You should clean up ______ immediately
  11. Never ___ in the kitchen
Down
  1. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  2. Never use a _________ to remove hot pots from the oven
  3. Cut a thin strip of lemon peel, peel apples
  4. Drain water from cook pasta or wash strawberries
  5. You ____ until it turns to liquid
  6. You ____ cakes
  7. Tools you use in the kitchen
  8. The ______ Zone is a temperature range between 4c/10f & 60c/140f
  9. fry foods (eggs, meat, vegetables)

20 Clues: A _____ knife • You ____ cakes • ____ into small pieces • Never ___ in the kitchen • Tools you use in the kitchen • You _____ two or more ingredients • You ____ until it turns to liquid • ___ your hair back in the kitchen • fry foods (eggs, meat, vegetables) • You should clean up ______ immediately • When you ____ a food it starts to bubble • ...

Cross Word Puzzle 2014-04-15

Cross Word Puzzle crossword puzzle
Across
  1. Cooking method that uses dry heat
  2. Browning food on both sides
  3. Take two foods and fit them together to make it look like one food
  4. Used for liquids
  5. The thick part of milk that rises to the top
  6. Working solid shortening into dry ingredients
  7. Put something through a sifter
  8. Cut food in to bite sized pieces
Down
  1. Cut foods into shreds
  2. Made from animal fat
  3. This involves using a oven
  4. To blend two or more food ingredients to create a mixture
  5. Cut up or grind into small pieces
  6. To combine or blend together
  7. To throw or pitch
  8. To smoothen a mixture by briskly whipping it
  9. Add air into food using a whisk
  10. Mix by making circular motion
  11. Combining a delicate mixture into a heavier textured
  12. Cut food into small blocks

20 Clues: Used for liquids • To throw or pitch • Made from animal fat • Cut foods into shreds • This involves using a oven • Cut food into small blocks • Browning food on both sides • To combine or blend together • Mix by making circular motion • Put something through a sifter • Add air into food using a whisk • Cut food in to bite sized pieces • Cooking method that uses dry heat • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Chapter 8 Vocabulary 2025-03-25

Chapter 8 Vocabulary crossword puzzle
Across
  1. Nutrients that are the major source of energy for the body; can be found in fruits, vegetables, grains, and dairy products.
  2. Ratio of the various components—fat, bone, and muscle—that make up the body; influenced by genetics, eating patterns, and physical activity.
  3. Units of energy that supply few or no nutrients to the body.
  4. Chemical substances that provide the nutrition essential for growth, energy, and function.
  5. Process of choosing and consuming food necessary for health and growth.
  6. Substances added to food products to cause desired changes to flavor, shelf life, or other reasons.
  7. Form of poor nutrition in which a person does not get or properly absorb the recommended amounts of essential nutrients.
  8. Recommended daily intake amounts for specific nutrients based on a 2,000-calorie eating plan.
  9. Type of fat found primarily in animal-based foods; are typically solid at room temperature.
  10. Nutrients, largely made up of fatty acids, that provide a valuable source of energy for muscles and help in the absorption and transport of vitamins and nutrients.
Down
  1. Sugars that do not occur naturally in foods.
  2. Condition of excess body fat or excessive overweight.
  3. Rate at which the body uses energy to carry out basic physiological processes.
  4. Tool used to determine whether a person’s weight is healthy for that person’s height; BMI = weight (lbs.)/height (in.)2 × 703.
  5. Units of energy in food.
  6. Simple carbohydrate and the preferred source of energy for the brain and central nervous system.
  7. Type of fat historically found in many processed foods; can also occur naturally in animal-based foods.
  8. Organic nutrients that promote growth and development, help regulate body processes, maintain healthy skin, and help the body release energy.
  9. Nutrient the body uses to build and maintain cells and tissues and provide energy; may also act as hormones or enzymes.

19 Clues: Units of energy in food. • Sugars that do not occur naturally in foods. • Condition of excess body fat or excessive overweight. • Units of energy that supply few or no nutrients to the body. • Process of choosing and consuming food necessary for health and growth. • Rate at which the body uses energy to carry out basic physiological processes. • ...

The Digestive System 2020-07-30

The Digestive System crossword puzzle
Across
  1. _______ & minerals can be found in fruit, vegetables, fish, orange juice & milk
  2. Tiny creatures that live inside everyone
  3. Vitamins & _______ are used to make strong bones or blood cells & help our body to work
  4. This is produced by glands & starts digesting food in the mouth
  5. To break down food into tiny pieces
Down
  1. Where digestion starts
  2. The flap in the throat that prevents food from entering the trachea & the lungs
  3. The waves of squeezing and relaxing muscles are called _______
  4. These come from foods like potatoes, rice, pasta & bread, and they provide us with energy
  5. These come from foods like fish, meat, eggs, beans & nuts, and they help your body to grow & repair itself
  6. Foods such as cereals, fruits & vegetables also contain _______ to keep us healthy
  7. When gas comes out of your mouth

12 Clues: Where digestion starts • When gas comes out of your mouth • To break down food into tiny pieces • Tiny creatures that live inside everyone • The waves of squeezing and relaxing muscles are called _______ • This is produced by glands & starts digesting food in the mouth • The flap in the throat that prevents food from entering the trachea & the lungs • ...

10 Tips to a Great Plate 2021-11-19

10 Tips to a Great Plate crossword puzzle
Across
  1. Half of the grains you should eat should be _____ grains these are more refined products!
  2. Foods like sugary drinks,pizza,sausages,cakes and cookies should be eaten _____ often.
  3. Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it.
  4. Foods like fruits and vegetables are examples of foods you should eat more _______.
  5. Instead of this types of drinks have water instead!
  6. Your plate should have fruits and vegetables on ____ of it.
Down
  1. ________ milk and low-fat milk have the same nutrients as whole milk without the fat!
  2. Avoid ________ portions. Take what you need!
  3. You should compare this in different foods to make sure you are eating less salt.
  4. _______ calories,to do this ind out how many calories you need to manage your weight.

10 Clues: Avoid ________ portions. Take what you need! • Instead of this types of drinks have water instead! • Your plate should have fruits and vegetables on ____ of it. • Enjoy your food, but eat _____. Take time to fully enjoy your food as you eat it. • You should compare this in different foods to make sure you are eating less salt. • ...

Technological Developments 2021-07-13

Technological Developments crossword puzzle
Across
  1. involves the addition of nutrients to foods
  2. human activity that is not harmful to the environment and does not deplete natural resources
  3. heating a food to a specific temperature to kill microorganisms
  4. food that needs little preparation
  5. any food that is frown or made without the use of chemicals
  6. a preservation method that removes all the air from a food container before sealing
  7. the place where food originates
  8. a measure of the distance food travels from production to consumption
Down
  1. foods that have a positive effect, such as boosting optimal health
  2. a partnership between producers and consumers. Provides farmers with a better deal and more income
  3. a large-scale, long term shift in the planet's weather patterns
  4. an asian bean plant

12 Clues: an asian bean plant • the place where food originates • food that needs little preparation • involves the addition of nutrients to foods • any food that is frown or made without the use of chemicals • heating a food to a specific temperature to kill microorganisms • a large-scale, long term shift in the planet's weather patterns • ...

Vitamins recap task 2023-03-16

Vitamins recap task crossword puzzle
Across
  1. A deficiency in this may cause weak aching bones or rickets
  2. This vitamin helps with the formation of hemoglobin (and thus red blood cells)
  3. This vitamin assists with healthy hair, nails and skin
  4. Foods that are rich in this vitamin include broccoli, avocado and mushrooms
  5. A deficiency in this vitamin could result in pellagra, dermatitis or alopecia
  6. The recommended daily amount of this vitamin you need as an adult is 2.4mcg
Down
  1. The recommended amount of this vitamin that an adult needs is 400ug a day
  2. Vital for the formation of collagen and connective tissue. Also an antioxidant.
  3. A deficiency in this vitamin could result in Beri-Beri
  4. This vitamin is vital for blood clotting
  5. A well-known food that contains this vitamin is carrots
  6. Foods that are rich in this vitamin include liver, kidneys and yeast
  7. Foods rich in this vitamin include sunflower seeds and almonds

13 Clues: This vitamin is vital for blood clotting • A deficiency in this vitamin could result in Beri-Beri • This vitamin assists with healthy hair, nails and skin • A well-known food that contains this vitamin is carrots • A deficiency in this may cause weak aching bones or rickets • Foods rich in this vitamin include sunflower seeds and almonds • ...

Foods Chapter 4 2017-03-01

Foods Chapter 4 crossword puzzle
Across
  1. maximum level of ongoing daily nutrient intake
  2. Foods and beverages that provide many nutrients and little calories
  3. classifies food into similar nutrient and calorie groups
  4. simple visual message to help consumers build a healthy plate
  5. document that provides info and advice to promote health
  6. recommended nutrient intakes based on daily calorie needs
Down
  1. specifies the amount and type of exercise various individuals should get
  2. Average daily intake of a nutrient to meet the needs of most healthy individuals
  3. Reference value used when there is insufficient scientific evidence to determine the EAR
  4. Nutrient recommendation estimated to meet the needs of 50 percent of people in a group
  5. Reference values for nutrients and food components
  6. records of the kinds and amounts of foods and beverages consumed for a given time
  7. foods that are high in calories from solid fats and added sugars

13 Clues: maximum level of ongoing daily nutrient intake • Reference values for nutrients and food components • classifies food into similar nutrient and calorie groups • document that provides info and advice to promote health • recommended nutrient intakes based on daily calorie needs • simple visual message to help consumers build a healthy plate • ...

digestion 2022-11-01

digestion crossword puzzle
Across
  1. molecules that contain hydrocarbons
  2. muscular tube in ur throat
  3. this organ has 3 parts
  4. energy stored in the bonds of atoms and molecules
  5. the energy an object has because of its motion
Down
  1. has 4 parts
  2. body uses it for energy
  3. found in a wide array of both healthy and unhealthy foods
  4. where our food goes in
  5. found in foods
  6. good

11 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • found in a wide array of both healthy and unhealthy foods

Making Healthy Choices 2021-12-13

Making Healthy Choices crossword puzzle
Across
  1. when calories consumed equal calories burned
  2. comes from solid fats and added sugars
  3. choosing more foods and beverages
  4. A key resource to plan a helthy diet
  5. foods that have undergone some preparation procedure
Down
  1. a set of values
  2. a mix of foods that makes up a pesons dietary intake
  3. USDA´s food guidance system

8 Clues: a set of values • USDA´s food guidance system • choosing more foods and beverages • A key resource to plan a helthy diet • comes from solid fats and added sugars • when calories consumed equal calories burned • a mix of foods that makes up a pesons dietary intake • foods that have undergone some preparation procedure

Mente sana en cuerpo sano 2026-01-09

Mente sana en cuerpo sano crossword puzzle
Across
  1. to lift
  2. to relax
  3. balanced, equal
  4. to breathe
  5. source
  6. to relieve
  7. to sweat
Down
  1. wellbeing
  2. fat
  3. to avoid
  4. snack
  5. iron
  6. trash, junk
  7. to get angry
  8. foods, nourishment
  9. body
  10. health

17 Clues: fat • iron • body • snack • source • health • to lift • to avoid • to relax • to sweat • wellbeing • to breathe • to relieve • trash, junk • to get angry • balanced, equal • foods, nourishment

Grocery 101 2021-04-19

Grocery 101 crossword puzzle
Across
  1. set amount of money to be spent on groceries
  2. advertisement outlining the weekly store sales
  3. amount of money which can safely be spent on groceries
  4. foods consumed regularly, such as flour, peanut butter or spaghetti sauce
  5. income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month
  6. plan of dishes and foods to be prepared and consumed throughout the week
  7. estimate of income and expenses for a set period of time
Down
  1. monetary payment received for goods, services or investments
  2. cost of goods and services received
  3. written list of foods and other items to purchase at a grocery store
  4. evaluation of the food items currently on hand
  5. amount of money automatically removed from a pay check for items such as taxes, insurance and retirement
  6. amount of money one unit of an item costs

13 Clues: cost of goods and services received • amount of money one unit of an item costs • set amount of money to be spent on groceries • advertisement outlining the weekly store sales • evaluation of the food items currently on hand • amount of money which can safely be spent on groceries • estimate of income and expenses for a set period of time • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Foods can be fully submerged or partially submerged
  2. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
  3. The amount of liquid in the pot should keep the item(s) completely ________.
  4. Steamed foods do not have to be_______.
  5. Small bubbles that slowly come and break the surface
  6. Liquid shows some movement but no air bubbles break at surface
Down
  1. Steamed foods do not have to be
  2. Poaching liquid should be
  3. Simmering often results from the heat being reduced on boiled items
  4. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  5. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  6. Large bubbles that break the surface

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Foods can be fully submerged or partially submerged
  2. Small bubbles that slowly come and break the surface
  3. Liquid shows some movement but no air bubbles break at surface
  4. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
  5. Large bubbles that break the surface
  6. Steamed foods do not have to be_______.
  7. The amount of liquid in the pot should keep the item(s) completely ________.
Down
  1. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  2. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  3. Poaching liquid should be
  4. Simmering often results from the heat being reduced on boiled items
  5. Steamed foods do not have to be

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

4 Parts to Home Economics Crossword 2024-04-02

4 Parts to Home Economics Crossword crossword puzzle
Across
  1. It's important to eat __________ foods
  2. Money earned from a job
  3. Laundry soap
  4. Time to wash and dry your clothes
Down
  1. Red spherical fruit
  2. Bake cookies in a what
  3. Cookies, chips, and candy are _____________ foods
  4. Used to flip a pizza
  5. When buying something, you are doing what with your money
  6. Used to attach fabric together
  7. An estimate of monthly income and spending

11 Clues: Laundry soap • Red spherical fruit • Used to flip a pizza • Bake cookies in a what • Money earned from a job • Used to attach fabric together • Time to wash and dry your clothes • It's important to eat __________ foods • An estimate of monthly income and spending • Cookies, chips, and candy are _____________ foods • When buying something, you are doing what with your money

culinary 2023-08-25

culinary crossword puzzle
Across
  1. - uses both wet and dry foods
  2. - dairy products
  3. - condition
  4. - how long to leave food cooking or out
  5. en place - set up
Down
  1. - stands for o in fattom
  2. - stands for a in fattom
  3. - of food the path food takes
  4. - how hot or cold foods should be
  5. - time-temperature controlled safety

10 Clues: - condition • - dairy products • en place - set up • - stands for o in fattom • - stands for a in fattom • - uses both wet and dry foods • - of food the path food takes • - how hot or cold foods should be • - time-temperature controlled safety • - how long to leave food cooking or out

Food Preparation 2026-02-23

Food Preparation crossword puzzle
Across
  1. Softens the outside of foods.
  2. Inside oven.
  3. Cooking foods over hoy coals.
  4. Inside a frying pan or a saucepan.
Down
  1. Develops extractives which enhances the flavour.
  2. Necessary for a number of reasons.
  3. Long, slow, moist method of cooking
  4. Liquid heated to boiling point.
  5. Any liquid or solid.
  6. Can be steamed.

10 Clues: Inside oven. • Can be steamed. • Any liquid or solid. • Softens the outside of foods. • Cooking foods over hoy coals. • Liquid heated to boiling point. • Necessary for a number of reasons. • Inside a frying pan or a saucepan. • Long, slow, moist method of cooking • Develops extractives which enhances the flavour.

FATS PUZZLE 2014-12-09

FATS PUZZLE crossword puzzle
Across
  1. the chemical process that turns vegetable oils into solids
  2. If the fat is only missing one hydrogen then it is a ___________________ fat
  3. foods with polyunsaturated fats may help___________ cholesterol levels
  4. a greasy substance that is either solid or liquid at room temperature and do not dissolve in water.
  5. a fatlike substance in the cell that is needed for many body processes
  6. eating a high fat diet can lead to _______________
  7. ________are a family of chemical compounds found in every cell of our bodies and the foods we eat, example (triglycerides and sterols)
  8. takes cholesterol from the liver and distributes it to the body, aka “bad cholesterol”
Down
  1. A fat that is missing 2 or more hydrogen units is called a __________________fat
  2. ACIDS the building blocks of fats
  3. saturated fats are __________ at room temperature
  4. foods with saturated fats appear to ____________LDL cholesterol levels
  5. are basic fat molecules and the main component of fatty tissue
  6. a fatty acid that your body needs but cannot make is called a(n) ___________ fatty acid
  7. ________are lipids found in the cell membrane, example (cholesterol)
  8. picks up excess cholesterol and takes it back to the liver to be excreted, aka “good cholesterol”
  9. unsaturated fats are _____________ at room temperature
  10. liquid fats are called

18 Clues: liquid fats are called • ACIDS the building blocks of fats • saturated fats are __________ at room temperature • eating a high fat diet can lead to _______________ • unsaturated fats are _____________ at room temperature • the chemical process that turns vegetable oils into solids • are basic fat molecules and the main component of fatty tissue • ...

Food & Nutrition 2022-05-03

Food & Nutrition crossword puzzle
Across
  1. You need 64 oz. a day of this
  2. This type of carbohydrate takes longer to break down; starches are an example of this.
  3. Examples include: apricots, peaches, fig
  4. Examples include: Cottage cheese, yogurt
  5. small, knife cut mainly used for garlic
  6. Examples include: Radish, cabbage, beet
  7. Foods that are high in sugar fall into this category; they are broken down quickly.
Down
  1. This nutrient is a fast and easy source of energy for the body.
  2. Go-to knife that completes 80% kitchen tasks
  3. The most wonderful teacher in the whole wide world
  4. Using a knife to create long thin pieces of meat and vegetables
  5. This mineral is found in many of your processed foods; contributes to high blood pressure
  6. Examples include: brown rice, whole wheat
  7. Components in food that enable the body to perform essential functions such as creating energy and building tissue.
  8. This nutrient is not the body's preferred source of energy. It is required for the body's growth and development.
  9. You must balance this with what you eat. Missing from My Plate, but included on Harvard Plate.
  10. This mineral builds strong bones, naturally occurs in milk.
  11. This nutrient is often referred to as fat. These foods have a high calorie content and provide lasting energy.

18 Clues: You need 64 oz. a day of this • small, knife cut mainly used for garlic • Examples include: Radish, cabbage, beet • Examples include: apricots, peaches, fig • Examples include: Cottage cheese, yogurt • Examples include: brown rice, whole wheat • Go-to knife that completes 80% kitchen tasks • The most wonderful teacher in the whole wide world • ...

Dieting 2021-08-10

Dieting crossword puzzle
Across
  1. Monitoring _________ of certain foods
  2. Reducing _________ levels
  3. The term 'diet' has been used to describe restricted eating and extreme or unhealthy weight _____, both of which are damaging to wellbeing.
  4. Foods and ________ you consume on a regular basis
  5. Increased _________
  6. Slowing the rate at which the body burns ________
Down
  1. Dieting often involves reducing food intake and avoiding particular food groups, such as fats and _________, in order to lose weight.
  2. Dieting in an unhealthy manner causes serious _______ concerns.
  3. A diet ideally is a term used to describe the food and drink an __________ consumes regularly.
  4. It can also mean skipping ______, counting calories and ignoring hunger signs.
  5. Dieting: Reducing, restricting or limiting energy intake or certain groups of _______ for a period of time.
  6. Cravings of foods _________ in fat or sugar content

12 Clues: Increased _________ • Reducing _________ levels • Monitoring _________ of certain foods • Foods and ________ you consume on a regular basis • Slowing the rate at which the body burns ________ • Cravings of foods _________ in fat or sugar content • Dieting in an unhealthy manner causes serious _______ concerns. • ...

Sugar Sweetened Beverages 2024-04-05

Sugar Sweetened Beverages crossword puzzle
Across
  1. Natural sugar found in fruits
  2. Natural Sugar found in milk
  3. the amount of a food or drink that is in one serving of food
  4. any sugars or caloric sweeteners that are added to foods or beverages during processing or preparation
  5. the recommended amount of sugar in grams that a kid should have per day
Down
  1. found naturally in foods
  2. Can be both natural and added sugar
  3. the recommended amount of sugar in grams that an adult should have per day
  4. the sugary drink that has over 100% of our daily recommended amount of sugar (135% to be exact)
  5. Tells us what is in the foods that we eat
  6. The sum of added sugar and natural sugar
  7. the amount of grams in one teaspoon of sugar

12 Clues: found naturally in foods • Natural Sugar found in milk • Natural sugar found in fruits • Can be both natural and added sugar • The sum of added sugar and natural sugar • Tells us what is in the foods that we eat • the amount of grams in one teaspoon of sugar • the amount of a food or drink that is in one serving of food • ...

foods 2015-04-22

foods crossword puzzle
Across
  1. ham
  2. turkey
  3. icecream
Down
  1. cake
  2. pudding
  3. sweets
  4. jelly

7 Clues: ham • cake • jelly • turkey • sweets • pudding • icecream

Foods 2021-10-12

Foods crossword puzzle
Across
  1. a salty snack
  2. a regular drink
  3. a creamy chocolate
  4. something that you have to use a toaster for
Down
  1. a chilly milky pudding
  2. a food that you can catch
  3. something yummy like noodles

7 Clues: a salty snack • a regular drink • a creamy chocolate • a chilly milky pudding • a food that you can catch • something yummy like noodles • something that you have to use a toaster for

Foods 2023-11-22

Foods crossword puzzle
Across
  1. It is color orange, is large and rabbits like this vegetable.
  2. It is healthy, cows produce it, it is color white and babies like to drink it.
  3. It is a vegetable, it is purple, when people cut this vegetable usually cry a lot.
  4. It is colorful, it has different kind of products, like onions, tomatoes, olive, hot dog.
  5. It is green,It is a vegetable, This vegetables is small, It is like a tree.
Down
  1. On the outsite is color green, but in inside is color red, it has black seeds and it is sweet.
  2. It is color red, is a vegetable and everybody use it for salad.

7 Clues: It is color orange, is large and rabbits like this vegetable. • It is color red, is a vegetable and everybody use it for salad. • It is green,It is a vegetable, This vegetables is small, It is like a tree. • It is healthy, cows produce it, it is color white and babies like to drink it. • ...

foods 2023-09-14

foods crossword puzzle
Across
  1. Flying mammal
  2. where the books belong
  3. Man's best friend
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Has a trunk
  3. keeps the fridge working

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • where the books belong • keeps the fridge working

Foods 2020-08-29

Foods crossword puzzle
Across
  1. An _____ is an animal that eats plants and meat.
  2. It is a type of squash.
  3. It is a drink made from water, lemon juice, and sugar.
  4. A _____ is a disposable plate that is made out of paper.
  5. It refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Down
  1. s heat up food quickly.
  2. It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you.

7 Clues: s heat up food quickly. • It is a type of squash. • An _____ is an animal that eats plants and meat. • It is a drink made from water, lemon juice, and sugar. • A _____ is a disposable plate that is made out of paper. • It is a dessert made from pumpkins. VEGETABLE s are edible plants, like spinach, celery, and kale; they very good for you. • ...

Foods 2024-04-02

Foods crossword puzzle
Across
  1. chicken/fish/pig...etc
  2. red fruit
  3. H2O
  4. hot drink
Down
  1. tomato/carrot/beet...etc
  2. red and green fruit
  3. small and round

7 Clues: H2O • red fruit • hot drink • small and round • red and green fruit • chicken/fish/pig...etc • tomato/carrot/beet...etc

Foods 2024-06-02

Foods crossword puzzle
Across
  1. spicy chips in a tube shape; popular at school
  2. one of Moms favorite shellfish (not fish)
  3. pieces of chicken
  4. three ingredients: bread, sauce, and cheese, in that specific order
Down
  1. doughy bread in the shape of a dumpling filled with mashed potatoes and cheese
  2. icing on top, usually for birthdays
  3. usually consists of raw fish and seaweed. Blegh!

7 Clues: pieces of chicken • icing on top, usually for birthdays • one of Moms favorite shellfish (not fish) • spicy chips in a tube shape; popular at school • usually consists of raw fish and seaweed. Blegh! • three ingredients: bread, sauce, and cheese, in that specific order • doughy bread in the shape of a dumpling filled with mashed potatoes and cheese

Foods 2023-04-19

Foods crossword puzzle
Across
  1. It's a type of hard yellow cheese.
  2. This food is round and flat. It's made of bread with cheese, tomatoes, and vegetables.
  3. It's beef cut into small pieces, served in a bun.
Down
  1. It's an Italian food made of flour and cut into shapes.
  2. It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top
  3. It's a long piece of potato fried in oil.
  4. It's meat cut into a long tube served in a bun.

7 Clues: It's a type of hard yellow cheese. • It's a long piece of potato fried in oil. • It's meat cut into a long tube served in a bun. • It's beef cut into small pieces, served in a bun. • It's an Italian food made of flour and cut into shapes. • It's baked with fruit, meat, or vegetables, with a pastry. on bottom and top • ...

FOODS 2023-03-20

FOODS crossword puzzle
Across
  1. REFRIGERANTE
  2. MACARRAO
  3. LEITE
  4. ARROZ
Down
  1. FEIJAO
  2. ÁGUA
  3. CARNE

7 Clues: ÁGUA • LEITE • CARNE • ARROZ • FEIJAO • MACARRAO • REFRIGERANTE

Foods 2023-08-08

Foods crossword puzzle
Across
  1. my grandmother has weak teeth, she can't eat ..... food
  2. i'm ........ smoking, it's bad for health
  3. i forgot to turn off the stove so the food was....
  4. this steak is very ....., i love it!
Down
  1. this washing machine is very ......., it can wash and also dry clothes
  2. i .... relaxing on my couch after a long day
  3. this meat is ...., it's still pink on the inside

7 Clues: this steak is very ....., i love it! • i'm ........ smoking, it's bad for health • i .... relaxing on my couch after a long day • this meat is ...., it's still pink on the inside • i forgot to turn off the stove so the food was.... • my grandmother has weak teeth, she can't eat ..... food • this washing machine is very ......., it can wash and also dry clothes

Foods 2025-12-04

Foods crossword puzzle
Across
  1. Main ingredient is lettuce
  2. Common, warm breakfast food
  3. Popular movie theater snack
  4. Meat in most hamburgers
  5. garlic _____
Down
  1. _____ and cheese
  2. Dairy product

7 Clues: garlic _____ • Dairy product • _____ and cheese • Meat in most hamburgers • Main ingredient is lettuce • Common, warm breakfast food • Popular movie theater snack

foods 2025-12-09

foods crossword puzzle
Across
  1. italian round dish
  2. long thin pasta
  3. morning hot drink
  4. often in salads
Down
  1. yellow curved fruit
  2. from bees
  3. dairy product often sliced

7 Clues: from bees • long thin pasta • often in salads • morning hot drink • italian round dish • yellow curved fruit • dairy product often sliced

Carbohydrates Crossword Averi Alexander 2018-09-26

Carbohydrates Crossword Averi Alexander crossword puzzle
Across
  1. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  2. Plant materials that are eaten but can't be digested by human enzymes
  3. Chemical process by which plants make carbohydrates
  4. Complicated chemical arrangements that plants form by combining single glucose units to build starches
  5. Sugars formed from single one- and two-unit structures
  6. Sugars extracted from plants and used to sweeten foods
  7. Substances used in place of sugar to sweeten foods yet add few or no calories
  8. Formed when two monosaccharides (single sugars) combine chemically
Down
  1. Green pigment in plants; must be present for photosynthesis to occur
  2. Nutrient that is a person's main source of energy; found mostly in plant foods
  3. Carbohydrates with complicated structures; starches
  4. Sugars with single-unit chemical structure
  5. Formed when plants combine single glucose units into more complicated chemical structures

13 Clues: Sugars with single-unit chemical structure • Carbohydrates with complicated structures; starches • Chemical process by which plants make carbohydrates • Sugars formed from single one- and two-unit structures • Sugars extracted from plants and used to sweeten foods • Formed when two monosaccharides (single sugars) combine chemically • ...

Groceries 101 Vocab 2024-03-19

Groceries 101 Vocab crossword puzzle
Across
  1. amount of money autmotically removed from a pay check for items such as taxes, insurance and retirement
  2. Amount of money which can be safely spent on groceries
  3. Pricing amount of money one unit of an item costs.
  4. plan of dishes and foods to be prepared and consumed throughout the week.
  5. Foods consumed regularly, such as flour, peanut butter, or spaghetti sauce
  6. cost of good goods, services or investments.
  7. Set amount of money to be spent on groceries.
Down
  1. Evaluation of the food items currently on hand.
  2. Written list of foods and other items to purchase at a grocery store.
  3. Estimate of income and expenses for a set period time
  4. Income after deductions have been withdrawn, such as taxes and healthcare; actual amount of money one has to spend each month.
  5. Monetary payment received for goods, services or investements.
  6. advertisement outlining the weekly store sales

13 Clues: cost of good goods, services or investments. • Set amount of money to be spent on groceries. • advertisement outlining the weekly store sales • Evaluation of the food items currently on hand. • Pricing amount of money one unit of an item costs. • Estimate of income and expenses for a set period time • Amount of money which can be safely spent on groceries • ...

Moist Cooking Methods 2023-02-27

Moist Cooking Methods crossword puzzle
Across
  1. Simmering often results from the heat being reduced on boiled items
  2. Steamed foods do not have to be
  3. Small bubbles that slowly come and break the surface
  4. Cooks foods by surrounding them in a vapor bath in a closed cooking vessel
  5. Foods can be fully submerged or partially submerged
  6. Boiling _______ and cooks food, changing the texture from dry and hard to soft.
Down
  1. Liquid shows some movement but no air bubbles break at surface
  2. Large bubbles that break the surface
  3. Sometimes regarded as “peasant” techniques because they are associated with home-style cooking.
  4. Steamed foods do not have to be_______.
  5. Poaching liquid should be
  6. The amount of liquid in the pot should keep the item(s) completely ________.

12 Clues: Poaching liquid should be • Steamed foods do not have to be • Large bubbles that break the surface • Steamed foods do not have to be_______. • Foods can be fully submerged or partially submerged • Small bubbles that slowly come and break the surface • Liquid shows some movement but no air bubbles break at surface • ...

FSHN 1670: week 3 review 2024-09-11

FSHN 1670: week 3 review crossword puzzle
Across
  1. the pursuit of integrative health care and holistic disease prevention.
  2. can only contain organically produced ingredients (except water and salt)
  3. Food is heated in containers to a temperature that destroys microorganisms. Heating also causes air to be driven out of the container, forming a vacuum seal that prevents air and microorganisms from getting back into the product.
  4. Household refrigeration (typically at or below 40°F) slows down the deteriorative effects of microorganisms and enzymes.
  5. Food is sterilized by heating it above 275°F (135°C) for 2 to 5 seconds
  6. At least 70% of ingredients are organic
  7. At least 95% of ingredients, by weight, meet organic standards
  8. interest in mind-body-emotion-spirit connections, self-help, leadership, and life-balance topics.
  9. planting on hillsides to increase productivity
  10. Retail food products that are bioengineered or contain
  11. Radiation energy passes through food and controls growth of insects, bacteria, fungi, and parasites by breaking chemical bonds, destroying cell walls and cell membranes, and breaking down DNA.
  12. Wash hands and surfaces often
  13. growing plants in soilless and nutrient-rich root mediums in controlled environments such as gutters and pipes
  14. ingredients will carry one of these bioengineered labels
  15. tapeworms and roundworms, Trichinella spiralis
  16. Food and package are sterilized separately before the food enters the package.
  17. partnership between local food producers and local consumers
  18. Don’t cross- contaminate
  19. manipulation of the genetic makeup of any organism with recombinant DNA technology
  20. Cook to proper temperatures
  21. population whose survival is jeopardized due to harvesting at rate that exceeds the replenishing of stock.
  22. recycling, green building, ecotourism, and eco-friendly home and office products.
  23. Monitor meat, poultry, and certain egg products
  24. Enforces pesticide tolerances in all foods except meat, poultry, and certain egg products
  25. choose organically grown foods
  26. Intentionally added to food; More than 3,950 substances.
  27. Any substance or mixture of substances intended to prevent, destroy, repel, or mitigate any pest.
Down
  1. promotes fair, ethical, and sustainable business practices that promote a holistic worldview.
  2. substances added to foods, either directly or indirectly. Both are regulated by FDA.
  3. include plant oils with increased levels of omega-3 fatty acids and crops that produce pharmaceuticals
  4. growing 2+ crops close to each other to improve soil characteristics
  5. protects soil by reducing nutrient depletion
  6. Genetically Modified Organism
  7. Moderately high (144°F to 212°F) temperatures are used for about 15 to 30 minutes to inactivate enzymes and kill microorganisms, especially in milk.
  8. sickness caused by the ingestion of food containing harmful substances
  9. the use of organic foods, natural products, nutritional supplements, and a wide variety of health and fitness pursuits.
  10. include herbicide tolerance, insect and virus protection, and tolerance to environmental stressors such as drought.
  11. Preservation is usually based on the combined or synergistic activity of several additives. Certain preservatives have been used for centuries and include salt, sugar, acids, alcohols, and components of smoke. Some other chemicals used include sulfur dioxide, benzoic acid, sorbic acid, and formic acid.
  12. peel fruits and vegetables when possible to reduce dirt, bacteria, and pesticides. Discard outer leaves of leafy vegetables.
  13. prohibits the direct addition to foods of a substance that has been shown to cause cancer
  14. one-celled animals, Cryptosporidium and Cyclospora
  15. extend shelf life of foods
  16. Refrigerate promptly
  17. Decides that pesticide causes no unreasonable adverse effects on people and environment and that benefits of use outweigh risks of using it
  18. eat a wide variety of foods from different sources.
  19. wash and scrub all fresh fruits and vegetables thoroughly under running water to remove bacteria and soil.
  20. Freezing stops growth of microorganisms, which do not grow when temperature of food is below 14°F.
  21. Incidentally added as contaminants such as pesticide residues; As many as 3,200 substances

48 Clues: Refrigerate promptly • Don’t cross- contaminate • extend shelf life of foods • Cook to proper temperatures • Genetically Modified Organism • Wash hands and surfaces often • choose organically grown foods • At least 70% of ingredients are organic • protects soil by reducing nutrient depletion • planting on hillsides to increase productivity • ...

substances 2020-06-01

substances crossword puzzle
Across
  1. basic unit of life
  2. a type of connective tissue
  3. structural and functional unit of nerve
  4. energy giving foods
  5. should be expelled out of the cell
  6. oxygen carrying substance in the blood
Down
  1. needed for the cell
  2. power house of the cell
  3. body building foods
  4. a fluid connecting tissue

10 Clues: basic unit of life • needed for the cell • body building foods • energy giving foods • power house of the cell • a fluid connecting tissue • a type of connective tissue • should be expelled out of the cell • oxygen carrying substance in the blood • structural and functional unit of nerve

Nutrition 2023-12-08

Nutrition crossword puzzle
Across
  1. Help repair muscle tissue
  2. Foods Meat, Nuts, Dairy Products, Fish chicken
  3. your main source of energy
  4. Give you energy up to 2 hours
  5. Beef, Pork, Chicken, Fish.
Down
  1. Apples, Oranges, Bananas, Peaches, grapes.
  2. foods Pasta, Fruit, Vegetables, Potatoes, Bread Rice.
  3. Bread, Pasta, Rice, Cereal.
  4. Carrots, Lettuce, Tomatoes, Cucumbers, Olives.
  5. Give you energy up to 4 hours
  6. Eggs, milk, cheese, yogurt
  7. Body 60-75% water

12 Clues: Body 60-75% water • Help repair muscle tissue • Eggs, milk, cheese, yogurt • your main source of energy • Beef, Pork, Chicken, Fish. • Bread, Pasta, Rice, Cereal. • Give you energy up to 4 hours • Give you energy up to 2 hours • Apples, Oranges, Bananas, Peaches, grapes. • Carrots, Lettuce, Tomatoes, Cucumbers, Olives. • Foods Meat, Nuts, Dairy Products, Fish chicken • ...

FOOD CATEGORIES 2020-05-02

FOOD CATEGORIES crossword puzzle
Across
  1. Product that belongs in fat and oils category
  2. Food that hasn't been processed
  3. Foods that have undergone mild heat treatment
  4. Product that comes from animals
Down
  1. Wine belongs to the .... foods
  2. Some people think that this method of food processing is dangerous
  3. vegetables are also marketed as .... food
  4. Nuts are classified as .... foods

8 Clues: Wine belongs to the .... foods • Food that hasn't been processed • Product that comes from animals • Nuts are classified as .... foods • vegetables are also marketed as .... food • Product that belongs in fat and oils category • Foods that have undergone mild heat treatment • Some people think that this method of food processing is dangerous

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. , got fishballs and noodles
  2. , spicy noodles dish
  3. , thick black gravy soup with yellow noodles
  4. , got yellow noodles and bee hoon and prawn and squid
Down
  1. , brown fried noodles
  2. , soup is made of prawns with yellow noodles
  3. , popular indian breakfast
  4. , got char siew and wanton and mee pok
  5. , malay dish with coconut rice and chicken and cucumber and sambal chili
  6. , chicken with white rice and soya sauce
  7. , common breakfast food with bread

11 Clues: , brown fried noodles • , got fishballs and noodles • , spicy noodles dish • , popular indian breakfast • , common breakfast food with bread • , chicken with white rice and soya sauce • , got char siew and wanton and mee pok • , soup is made of prawns with yellow noodles • , thick black gravy soup with yellow noodles • ...

singapore foods 2021-12-17

singapore foods crossword puzzle
Across
  1. got fishballs and noodles
  2. spicy noodles dish
  3. thick black gravy soup with yellow noodles
  4. got yellow noodles and bee hoon and prawn and squid
Down
  1. brown fried noodles
  2. soup is made of prawns with yellow noodles
  3. popular indian breakfast
  4. got char siew and wanton and mee pok
  5. malay dish with coconut rice and chicken and cucumber and sambal chili
  6. chicken with white rice and soya sauce
  7. common breakfast food with bread

11 Clues: spicy noodles dish • brown fried noodles • popular indian breakfast • got fishballs and noodles • common breakfast food with bread • got char siew and wanton and mee pok • chicken with white rice and soya sauce • soup is made of prawns with yellow noodles • thick black gravy soup with yellow noodles • got yellow noodles and bee hoon and prawn and squid • ...

Healthy Foods 2020-06-02

Healthy Foods crossword puzzle
Across
  1. Cool as a...
  2. A monkey's favorite fruit.
  3. What you use to catch a mouse.
  4. Gobble gobble!
  5. The T in BLT.
Down
  1. The most important part of a sandwich.
  2. One a day keeps the doctor away.
  3. Swims in the sea.
  4. A rabbit's favorite treat.
  5. Squirrel food.
  6. A drink you get from a cow.

11 Clues: Cool as a... • The T in BLT. • Squirrel food. • Gobble gobble! • Swims in the sea. • A monkey's favorite fruit. • A rabbit's favorite treat. • A drink you get from a cow. • What you use to catch a mouse. • One a day keeps the doctor away. • The most important part of a sandwich.

Healthy Foods 2013-10-18

Healthy Foods crossword puzzle
Across
  1. this food swims in the ocean
  2. use this to hold your sandwich meat together
  3. a small, red fruit with tiny seeds on the outside
  4. this food clucks before it becomes a nugget
  5. a fruit that comes in red, green or yellow
Down
  1. small round green vegetables
  2. American, cheddar and Swiss are kinds of these
  3. a long yellow fruit that you peel
  4. a fruit that makes a breakfast drink
  5. a green vegetable that looks like a little tree
  6. almonds and cashews are two kinds of these

11 Clues: small round green vegetables • this food swims in the ocean • a long yellow fruit that you peel • a fruit that makes a breakfast drink • almonds and cashews are two kinds of these • a fruit that comes in red, green or yellow • this food clucks before it becomes a nugget • use this to hold your sandwich meat together • American, cheddar and Swiss are kinds of these • ...

Pakistani foods 2011-10-18

Pakistani foods crossword puzzle
Across
  1. a country near India
  2. things people perform as part of their religion
  3. what people eat
  4. a place where food and water enter the body
  5. have little freedom
  6. a relgion that is mostly practiced in the east
  7. a way of life
Down
  1. where the parnets pick out who their child will marry
  2. have all the rights in their culture
  3. the holy book
  4. hot; zesty

11 Clues: hot; zesty • the holy book • a way of life • what people eat • have little freedom • a country near India • have all the rights in their culture • a place where food and water enter the body • a relgion that is mostly practiced in the east • things people perform as part of their religion • where the parnets pick out who their child will marry

Uruguay Foods 2023-04-19

Uruguay Foods crossword puzzle
Across
  1. de pago Payday
  2. Aluminum foil
  3. Pizza crust
  4. Baked
  5. Gross Yucky
  6. Bright
Down
  1. Grill
  2. Goat
  3. Gathering for a BBQ
  4. Scrambled
  5. Fried

11 Clues: Goat • Grill • Fried • Baked • Bright • Scrambled • Pizza crust • Gross Yucky • Aluminum foil • de pago Payday • Gathering for a BBQ

Fancy Foods 2023-02-28

Fancy Foods crossword puzzle
Across
  1. Up-scale fruity Oreos.
  2. Burnt vanilla pudding.
  3. Salty unborn offspring of aquatic creatures.
  4. Soft buttery insides of a crustacean
  5. A red spice harvested from a flower
  6. An aquatic animal that has a hard shell
Down
  1. changes name with the amount of time it is cooked
  2. a plant that is harvested with the help of pigs
  3. Ice creams fancy cousin.
  4. A curly flaky biscuit.
  5. Made from an animal hat belongs to the mollusk family of animals

11 Clues: Up-scale fruity Oreos. • A curly flaky biscuit. • Burnt vanilla pudding. • Ice creams fancy cousin. • A red spice harvested from a flower • Soft buttery insides of a crustacean • An aquatic animal that has a hard shell • Salty unborn offspring of aquatic creatures. • a plant that is harvested with the help of pigs • changes name with the amount of time it is cooked • ...

Australian foods 2020-05-19

Australian foods crossword puzzle
Across
  1. chicken schnitzel and cheese
  2. bread and sprinkles
  3. red lean meat
  4. egg desert
  5. original pie
Down
  1. silver fish
  2. fish and ...
  3. golden ice cream
  4. guacamole
  5. oat biscuits
  6. chocolate biscuit

11 Clues: guacamole • egg desert • silver fish • fish and ... • oat biscuits • original pie • red lean meat • golden ice cream • chocolate biscuit • bread and sprinkles • chicken schnitzel and cheese

Australian foods 2021-04-01

Australian foods crossword puzzle
Across
  1. A sqaure-shaped sponge cake
  2. Savoury pies filled with minced meat, gravy, mushrooms, onions and cheese
  3. Popular fruit cake
  4. Chicken schnitzel with ham, neapolitan sause and cheese
  5. Large, wood-eating larvae of several moths
Down
  1. A dark brown paste made from various vegetables
  2. Hearty soup, preferably served with foccacia or specialty bread on the side
  3. An institution in many pubs, restaurants and cafés
  4. Most popular fish from Australia
  5. Bread baked in the ashes of a campfire-grilledkangaroo Traditional dish in Aboriginal diets.
  6. Fat-free and low in cholesterol meat from a large bird

11 Clues: Popular fruit cake • A sqaure-shaped sponge cake • Most popular fish from Australia • Large, wood-eating larvae of several moths • A dark brown paste made from various vegetables • An institution in many pubs, restaurants and cafés • Fat-free and low in cholesterol meat from a large bird • Chicken schnitzel with ham, neapolitan sause and cheese • ...

Imported Foods 2021-04-14

Imported Foods crossword puzzle
Across
  1. statutory body responsible food standards in Australia.
  2. ____ information panels.
  3. classification of food, low risk.
  4. classification of food, high/medium risk.
  5. all beverages with more than 0.5% must have a _____ drinks statement.
Down
  1. type of cheese considered as a risk food.
  2. food additive ______ acid (330).
  3. food import compliance agreement.
  4. an order revoked after 5 consecutive passes.
  5. the Imported Food ______ Act 1992.
  6. type of cheese considered as a surveillance food.

11 Clues: ____ information panels. • food additive ______ acid (330). • food import compliance agreement. • classification of food, low risk. • the Imported Food ______ Act 1992. • type of cheese considered as a risk food. • classification of food, high/medium risk. • an order revoked after 5 consecutive passes. • type of cheese considered as a surveillance food. • ...

German Foods 2022-11-20

German Foods crossword puzzle
Across
  1. Bread
  2. Apples
  3. Egg
  4. Meat
  5. Pasta
  6. Fish
Down
  1. Strawberries
  2. Potatoes
  3. Milk
  4. Cheese
  5. Ice Cream

11 Clues: Egg • Milk • Meat • Fish • Bread • Pasta • Cheese • Apples • Potatoes • Ice Cream • Strawberries

Healthy Foods 2017-01-31

Healthy Foods crossword puzzle
Across
  1. Your bones get strong when drinking ___
  2. Good for your eyes ___
  3. Oatmeal and beans are high in ___
  4. Veggie is short for ___
  5. Grows on trees, hard, red/green/yellow ___
  6. A sandwich needs two pieces of whole grain ___
Down
  1. Bananas, strawberries and yogurt mixed together to make a ___
  2. Tomato is not a vegetable, instead it is a ___
  3. Every morning my mom makes me take my ___
  4. I have no sickness, my doctor says I'm 100% ___
  5. Tomatoes, cucumbers, and lettuce make a nice __

11 Clues: Good for your eyes ___ • Veggie is short for ___ • Oatmeal and beans are high in ___ • Your bones get strong when drinking ___ • Every morning my mom makes me take my ___ • Grows on trees, hard, red/green/yellow ___ • Tomato is not a vegetable, instead it is a ___ • A sandwich needs two pieces of whole grain ___ • I have no sickness, my doctor says I'm 100% ___ • ...

Foods 1 2018-09-25

Foods 1 crossword puzzle
Across
  1. carbohydrates found in peas, beans, whole grains and veggies
  2. produced by most green plants as energy storage
  3. example would be starch
  4. fiber can not be digested by our bodies enzymes
  5. two monosaccharides
  6. carbohydrates found in fruits and milk
Down
  1. main source of energy
  2. sweet tasting soluble carbohydrates
  3. simple sugar
  4. sugars sugars extracted from plants and used to sweeten foods
  5. green pigment in plants

11 Clues: simple sugar • two monosaccharides • main source of energy • example would be starch • green pigment in plants • sweet tasting soluble carbohydrates • carbohydrates found in fruits and milk • produced by most green plants as energy storage • fiber can not be digested by our bodies enzymes • carbohydrates found in peas, beans, whole grains and veggies • ...

Fusion foods 2024-02-01

Fusion foods crossword puzzle
Across
  1. a burrito with french fries in it
  2. a mix between a croissant and a waffle
  3. the things that go into making a food
Down
  1. sugary and delicious
  2. the one I like the best
  3. dumplings that are a variety of colors
  4. not sweet
  5. a meal served together as one
  6. mixing two or more foods to make a new food
  7. the one I like the least
  8. hot and flavorful

11 Clues: not sweet • hot and flavorful • sugary and delicious • the one I like the best • the one I like the least • a meal served together as one • a burrito with french fries in it • the things that go into making a food • dumplings that are a variety of colors • a mix between a croissant and a waffle • mixing two or more foods to make a new food

Foods & Nutrition 2024-03-27

Foods & Nutrition crossword puzzle
Across
  1. A basic mixing method that involves a circular motion
  2. Too heat water in a pot causing high amounts of air pockets that cooks food.
  3. Cooking Dish semispherical that is hollow in the center and used to hold food
  4. Similar to Grilling but heat is applied from above
  5. A Nutrient that also provides energy but is made up of Amino Acids
  6. Basic cutting tool used in the Kitchen
  7. Place food in oven and allow to cook
Down
  1. A Nutrient that is the main source of energy and is found mainly in starches
  2. Basic kitchen tool used to mix things
  3. A cooking device that applies heat to food placed in a hollow chamber from every Side
  4. Describes a type of cut that is in cube shape

11 Clues: Place food in oven and allow to cook • Basic kitchen tool used to mix things • Basic cutting tool used in the Kitchen • Describes a type of cut that is in cube shape • Similar to Grilling but heat is applied from above • A basic mixing method that involves a circular motion • A Nutrient that also provides energy but is made up of Amino Acids • ...

Breakfast Foods 2024-04-24

Breakfast Foods crossword puzzle
Across
  1. Potatoes
  2. Sweet bread
  3. Bitter, brown liquid with energy
  4. Mushy and is a grain
  5. Which came first the chicken or the _____?
  6. Healthy cupcakes
  7. Cap'n Crunch
Down
  1. Crunchy, hot bread
  2. Better than waffles
  3. Crispy, comes from a pig, salty, and tastes good
  4. Juice from fruits and is sweet

11 Clues: Potatoes • Sweet bread • Cap'n Crunch • Healthy cupcakes • Crunchy, hot bread • Better than waffles • Mushy and is a grain • Juice from fruits and is sweet • Bitter, brown liquid with energy • Which came first the chicken or the _____? • Crispy, comes from a pig, salty, and tastes good