foods Crossword Puzzles

Foods 2024-04-24

Foods crossword puzzle
Across
  1. Pastry with fruit
  2. Small Hamburgers
  3. Best Glazed
Down
  1. Various Meats and Veggies on a stick
  2. Bread, Ham, Lettuce, Tomatoes ect
  3. Moldy Milk
  4. Small Pink Shellfish

7 Clues: Moldy Milk • Best Glazed • Small Hamburgers • Pastry with fruit • Small Pink Shellfish • Bread, Ham, Lettuce, Tomatoes ect • Various Meats and Veggies on a stick

foods 2024-11-03

foods crossword puzzle
Across
  1. the colour of Nasi Kerabu
  2. type of meat in Nasi Kerabu
  3. people in Johor eat Laksa Johor using it
  4. famous for Keropok Lekor
Down
  1. spicy sauce to eat with Keropok Lekor
  2. type of milk used in Laksa Johor
  3. people eat Roti Canai during this time

7 Clues: famous for Keropok Lekor • the colour of Nasi Kerabu • type of meat in Nasi Kerabu • type of milk used in Laksa Johor • spicy sauce to eat with Keropok Lekor • people eat Roti Canai during this time • people in Johor eat Laksa Johor using it

Foods 2025-11-14

Foods crossword puzzle
Across
  1. healthy
  2. fish
  3. meat
  4. sweet
Down
  1. scrambled
  2. green leafy
  3. morning

7 Clues: fish • meat • sweet • healthy • morning • scrambled • green leafy

foods 2025-12-09

foods crossword puzzle
Across
  1. italian round dish
  2. long thin pasta
  3. morning hot drink
  4. often in salads
Down
  1. yellow curved fruit
  2. from bees
  3. dairy product often sliced

7 Clues: from bees • long thin pasta • often in salads • morning hot drink • italian round dish • yellow curved fruit • dairy product often sliced

Foods 2025-12-21

Foods crossword puzzle
Across
  1. Flying mammal
  2. Man's best friend
  3. Has a trunk
Down
  1. tasty
  2. Large marsupial
  3. Likes to chase mice
  4. maggi hot

7 Clues: tasty • maggi hot • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods 2026-02-27

Foods crossword puzzle
Across
  1. it is yellow vegetable and you can put on the pizza
  2. you can eat it on breakfast with milk
  3. you can make potato chips out of them
Down
  1. it is red vegetable
  2. it is very sour and yellow food
  3. it is very tasty
  4. it is a red fruit but it can also be green.

7 Clues: it is very tasty • it is red vegetable • it is very sour and yellow food • you can eat it on breakfast with milk • you can make potato chips out of them • it is a red fruit but it can also be green. • it is yellow vegetable and you can put on the pizza

c bell protein 2017-01-23

c bell protein crossword puzzle
Across
  1. green pigment in plants
  2. simple carbs made from plants
  3. sugars formed from one and two unit structures
  4. type of lipids commonly called fats
  5. plant proteins that lack at least one amino acide
  6. chemical process which plants make carbs
  7. fats produced when oils are turned into solids in food production
  8. fatty acid in fish oils, especially fatty fish
  9. fat like substance in all body cells
  10. nutrients that is a main source of energy
  11. chemical "packages" that transport fatty acids through the bloodstream
Down
  1. lipoprotein that picks up cholesterol and takes it back to the liver for extraction
  2. sugars with single unit chemical structures
  3. sugars with two unit chemical structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. carbs with complicated structures
  6. cells that store fat from foods and grow larger as they store more fat
  7. completed chemical arrangement that plants form by combining single glucose units
  8. chemical process that turns vegetable oil into solids
  9. chemical structures that make up fat
  10. formed when plants combine single glucose u its into complicated structures
  11. Protein with a particular globular shapes
  12. plant materials that are eaten but cant be digested
  13. sugars extracted from plants and added to sweeten foods
  14. lipoprotien that take cholesterol from the liver to where the body needs it

25 Clues: green pigment in plants • simple carbs made from plants • carbs with complicated structures • type of lipids commonly called fats • chemical structures that make up fat • fat like substance in all body cells • sugars with two unit chemical structures • chemical process which plants make carbs • nutrients that is a main source of energy • ...

Nutrient Exam Review 123 2022-10-25

Nutrient Exam Review 123 crossword puzzle
Across
  1. how we measure energy in food
  2. salty things have a lot of it
  3. substance found in food that keeps the body functioning
  4. do not provide energy
  5. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its need
  6. a food that has nutrients added back that were lost during processing.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  9. are starches that which are absorbed more slowly
  10. calcium, iron, sodium etc
  11. added to foods or beverages when they are processed or prepared
Down
  1. meat, fish, eggs
  2. fats formed from a process called hydrogenation which causes unsaturated fats to harden
  3. the chemical process by which the body breaks down substances and gets energy
  4. are sugars that are absorbed quickly
  5. 8 cups a day
  6. adding greatly-adding nutrients to foods that might not have had them in the first place
  7. fat-like substance that's found in all the cells in your body
  8. This food will give you some energy, yet it will not do much else positive for your body
  9. fats that are liquid at room temp
  10. The body uses it to move waste through the digestive tract

21 Clues: 8 cups a day • meat, fish, eggs • do not provide energy • calcium, iron, sodium etc • how we measure energy in food • salty things have a lot of it • fats that are liquid at room temp • are sugars that are absorbed quickly • are starches that which are absorbed more slowly • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a set of recommended smart eating and physical activities for all Americans
  2. the psychological desire for food
  3. food poisoning
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a waxy, fatlike substance in your blood
  6. when the bones grow weak and the strength of the bone changes
  7. these foods have a high ratio of nutrients and calories
Down
  1. substances in food that your body needs to grow, repair itself, and to supply you with energy
  2. the spreading of pathogens from one food to another
  3. to kill or slow the growth of pathogens
  4. the natural physical drive to eat, prompted by the body's need for food.
  5. starches and sugars found in foods which provide your body's main source of energy
  6. an interactive guide to healthful eating and active living
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food
  8. a condition in which the body's immune system reacts to some foods
  9. a tough complex carbohydrates that the body cannot digest
  10. compounds found in food that help regulate many body processes
  11. a negative reaction to food that doesn't have involve the immune system
  12. the process by which food your body takes in and uses food
  13. substances added to a food to produce a desired effect
  14. elements found in the food that are

21 Clues: food poisoning • the psychological desire for food • elements found in the food that are • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Jr foods Crossword Puzzle 2024-02-09

Jr foods Crossword Puzzle crossword puzzle
Across
  1. Contains ¾ of an egg’s calories.
  2. Always keep pot/pan handles facing ______ when cooking.
  3. The temperature range in which bacteria grows and thrives.
  4. Combining sugar and butter is to what?
  5. We held what kind of competition
  6. The transfer of harmful bacteria from one person, object or place to another
  7. Cookie comes from a dutch word meaning _________
  8. Always remove _____ before cooking/baking.
  9. Contains over 50% of the egg’s protein.
  10. Properly _____ dishes to prevent bacteria growth
  11. 5th 2024
  12. Williams-Bilmer
  13. The two types of measurements we use are metric and ____
  14. Breakfast is essentially __________.
  15. Our teachers name (Jr Foods D1)
  16. Where does the lab helper find the task list?
  17. Always ______ food and dishes before use
Down
  1. Caused by consuming contaminated foods or beverages.
  2. Refrigerator cookies are also known as ________ cookies.
  3. Organic eggs come from hens raised in the _________ system.
  4. Always keep food at what kind of temperature?
  5. What temperature of water should you use when washing dishes?
  6. This worksheet is a _______ puzzle.
  7. Foods 9
  8. D1
  9. Celcius and Fahrenheit are a form of ____________.
  10. ` Never leave food ______.
  11. We created what kind of brochure
  12. We baked DiNunzio’s perfected ______ cookie recipe.
  13. Store egg cartons in the _____ of the fridge.
  14. When something spills or breaks immediately ____ others
  15. The part of the egg that anchors the yolk in place
  16. DiNunzio’s car colour

33 Clues: D1 • Foods 9 • 5th 2024 • Williams-Bilmer • DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • Contains ¾ of an egg’s calories. • We held what kind of competition • We created what kind of brochure • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • ...

Food Safety By Livi Comaniuk 2014-02-23

Food Safety By Livi Comaniuk crossword puzzle
Across
  1. Every year, more than ____ million Canadians get food poisoning
  2. An immunological reaction to food proteins
  3. Never thaw food on a __________
  4. Always clean dirty _____________
  5. A very fatal illness
  6. A safe temperature to cook meat
  7. An example of a type of mold
  8. Keep all _______________ cool before you serve them
  9. Fungi that grows on most foods
Down
  1. A campaign developed by Canada Health
  2. Allergies are mostly common in ________
  3. The passing of harmful bacteria to the ready to eat foods
  4. Bacteria starts to die at ____________ and above
  5. Can pass easily from one person to another
  6. The most common cause of food poisoning
  7. Causes inflammation of an organ in the body
  8. Wash hands for ______ seconds before preparation
  9. You can't see or taste it
  10. A potential source of salmonella

19 Clues: A very fatal illness • You can't see or taste it • An example of a type of mold • Fungi that grows on most foods • Never thaw food on a __________ • A safe temperature to cook meat • Always clean dirty _____________ • A potential source of salmonella • A campaign developed by Canada Health • Allergies are mostly common in ________ • The most common cause of food poisoning • ...

food/kitchen safety111 2015-09-30

food/kitchen safety111 crossword puzzle
Across
  1. true or false: never use a folded dish towel to remove hot pots from the stove
  2. clean fresh cuts __________
  3. face, airway, stomach, total body
  4. be aware of ______
  5. keep fingers and knuckles away from ______
  6. to cook food in a little fat in a frying pan
Down
  1. true or false:
  2. to pour water or juice off foods
  3. keep pathways free of _______
  4. a damaging immune response by the body to a substance
  5. to cut foods into bits by rubbing it on a grater
  6. to cut food into small pieces
  7. something you use to whip eggs
  8. walk never ___
  9. to cut off the skin of a fruit or vegetable

15 Clues: true or false: • walk never ___ • be aware of ______ • clean fresh cuts __________ • keep pathways free of _______ • to cut food into small pieces • something you use to whip eggs • to pour water or juice off foods • face, airway, stomach, total body • keep fingers and knuckles away from ______ • to cut off the skin of a fruit or vegetable • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. to clean something
  2. immunological reaction to food proteins
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. reaction to the chemicals in foods
  6. foods used in a dish
  7. bacteria found in chicken and eggs
  8. also known as fungi
Down
  1. microorganism
  2. kitchen tools
  3. acute allergic reaction to an antigen
  4. small cells
  5. escherichia coli
  6. bacteria growth is rapid in this zone

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. kitchen tools
  2. to clean something
  3. foods used in a dish
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. small cells
  6. acute allergic reaction to an antigen
  7. reaction to the chemicals in foods
  8. also known as fungi
Down
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. bacteria growth is rapid in this zone
  5. escherichia coli
  6. immunological reaction to food proteins

14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Food Crossword 2021-10-26

Food Crossword crossword puzzle
Across
  1. Used for putting food on
  2. Orange sticks
  3. This food group includes carrots and broccoli
  4. parents can help their child expand their
  5. This food group includes apples and bananas
  6. Used to pick up food like chicken
  7. The last meal of the day
  8. Used for holding food like cereal
  9. Eaten on the cob
Down
  1. Eating meals ______ can help child try new foods
  2. Parents should not ______ children to eat
  3. The first meal of the day
  4. Used to scoop foods like ice cream
  5. Do not use food as a _________

14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...

equipment & skills 2020-06-10

equipment & skills crossword puzzle
Across
  1. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  2. To spread icing on a cake, biscuit or similar
  3. Insulated, padded mittens usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware, etc.
  4. a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  5. To cut food into thin slices.
Down
  1. An electrical appliance with whirling blades for chopping, mixing or liquefying foods.
  2. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  3. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  4. To roughly cut foods into small pieces.
  5. A method of cooking foods using electromagnetic waves.
  6. uickly frying food in a small amount of fat, to lightly brown

11 Clues: To cut food into thin slices. • To roughly cut foods into small pieces. • To spread icing on a cake, biscuit or similar • A method of cooking foods using electromagnetic waves. • uickly frying food in a small amount of fat, to lightly brown • To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs. • ...

Ch 29 Preserving Food at Home 2025-10-07

Ch 29 Preserving Food at Home crossword puzzle
Across
  1. prepare food in a way that allows it to be safely stored for later use
  2. the area between the food and the lid in a container to allow for expansion as water in the food freezes
  3. put the prepared raw food into jars then pour hot liquid over foods to help them retain their shape
  4. make a syrup by dissolving sugar in water then pack fruit in freezer containers and cover it with the chilled syrup
  5. simmer food briefly, then place food and some liquid into jars so the food will fit more closely together
Down
  1. canning method used for high acid foods
  2. place prepared fruit on a tray or baking sheet then cover and freeze until just frozen
  3. toss fruit in sugar until well coated then pack into a freezer container
  4. to return water to foods that have been dried, often before use in recipes
  5. canning method used for low acid foods
  6. pack fruit directly into freezer containers

11 Clues: canning method used for low acid foods • canning method used for high acid foods • pack fruit directly into freezer containers • prepare food in a way that allows it to be safely stored for later use • toss fruit in sugar until well coated then pack into a freezer container • to return water to foods that have been dried, often before use in recipes • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Nutrition Crossword 2024-02-29

Nutrition Crossword crossword puzzle
Across
  1. Fiber is a _______ Carb
  2. How many essential Amino Acids
  3. Main Functions for protein are ______ and Repair
  4. Fats found in animal foods
  5. Protein Can help increase ______ Growth
  6. Recommended Fat intake is 20-35% (True/False)
  7. Another Word For Carbohydrate Deficiency
  8. High fat consumption can (Increase/Decrease) Risk of lifestyle diseases
Down
  1. Carb _________ Means Too few carbs
  2. Sugar addiction is real and _________
  3. Protein supplements can come in the form of ______
  4. Fats Found in plant foods
  5. What is the kcal/gram for carbs
  6. Worst Kind Of Fat

14 Clues: Worst Kind Of Fat • Fiber is a _______ Carb • Fats Found in plant foods • Fats found in animal foods • How many essential Amino Acids • What is the kcal/gram for carbs • Carb _________ Means Too few carbs • Sugar addiction is real and _________ • Protein Can help increase ______ Growth • Another Word For Carbohydrate Deficiency • Recommended Fat intake is 20-35% (True/False) • ...

Breakfast 2023-05-30

Breakfast crossword puzzle
Across
  1. what you can set food on
  2. the main liquid important for the body
  3. a thick liquid for breakfast foods
  4. a great beverage that goes with breakfast
  5. a great breakfast food with holes in it
  6. really good breakfast food
Down
  1. great for putting on breakfast foods
  2. used to mix batter and other supplements
  3. you need this for the food
  4. you need this to know how to make food
  5. used for eating food
  6. used for eating liquid food
  7. used for cutting food
  8. used to wipe off a mess on your face

14 Clues: used for eating food • used for cutting food • what you can set food on • you need this for the food • really good breakfast food • used for eating liquid food • a thick liquid for breakfast foods • great for putting on breakfast foods • used to wipe off a mess on your face • the main liquid important for the body • you need this to know how to make food • ...

unit 1 & 2 2014-01-24

unit 1 & 2 crossword puzzle
Across
  1. drying used to dehydrate sensitive high value foods
  2. water water that has not been boiled
  3. water immobilized in capillaries or cells
  4. lattice of ice
  5. Improper freezing causes ______ of protein of meat
  6. carbohydrates that do not have a sweet taste and are inert.
  7. a pair of cyclic stereoisomers of a sugar that differ only in configuration at the reducing carbon atom
  8. water has a ________ Structure
  9. hemiacetal formation is_____reaction
  10. is when water is cooled below its freezing point
  11. number of monomers in disaccharides
  12. Causes heterogeneous nucleation in the crystalisation of ice.
  13. curve observed in the adsorption isotherm of water
  14. isotherm that indicates mono and bi layer adsorption
  15. reducing sugars change color of ____ solution
  16. dryer used to dry liquid foods like pastes
  17. drying used for drying delicate foods
Down
  1. test test used to determine the presence of aldehydes
  2. is a non enzymatic reaction
  3. _____ of water occurs at its freezing point
  4. stereoisomers that are mirror images of each other that are non-superimposable
  5. method of decreasing water activity
  6. vapour has no hydrogen bonding
  7. is highly desirable in cooking and baking
  8. salinity is a _______ quantity
  9. isotherm that shows drying process
  10. adsorption isotherm that deals with mono layer adsorption
  11. acid that acts as chelating agent to prevent a fruit sample from browning
  12. Ice forms ________ hydrogen bonds.
  13. the boiling point of water ____ at higher elevations

30 Clues: lattice of ice • is a non enzymatic reaction • vapour has no hydrogen bonding • salinity is a _______ quantity • water has a ________ Structure • isotherm that shows drying process • Ice forms ________ hydrogen bonds. • method of decreasing water activity • number of monomers in disaccharides • water water that has not been boiled • hemiacetal formation is_____reaction • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Mixture of flour and liquid which may or may not be combined with other ingredients
  2. To chop food very fine with a chopper or sharp knife
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut away outside skin or covering
  5. To cook food in a deep container in enough hot fat to completely cover food being prepared
  6. Equipment for cooking food in an oven
  7. To add trimmings to food, for flavour or appearance
  8. To break a food into small pieces, usually with a fork
  9. A covered or uncovered pan used for baking and serving main dishes and desserts
  10. To cook in liquid just below boiling point
Down
  1. To cook over direct heat in small amounts of fat
  2. To heat oven to stated temperature before placing food in it
  3. Food seasonings, i.e. salt, pepper, herbs, spices
  4. Dried vegetables such as beans, peas and lentils
  5. Holding mixture together by adding certain foods
  6. To free fat from connective tissue by means of heat
  7. To cut food into thin, lengthwise strips
  8. Used to cut and slice foods such as vegetables and cheese
  9. Small cubes of bread, toasted or fried, served with soup
  10. Sometimes called "fry pans", they are used for frying and browning foods
  11. To cut food into very small cubes

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

crosword 2016-09-19

crosword crossword puzzle
Across
  1. , The parts of fruit, vegetables, grains, and beans that your body cannot digest
  2. , Feelings created in response to thoughts, remarks, and events
  3. , Substances in food that your body needs
  4. , A hormone that gives the body extra energy
  5. eating disorder , Compulsive overeating
  6. , The process by which the body prepares to deal with a stressor
  7. fat , Fats that remain liquid at room temperature
  8. , The conscious, active choice not to participate in high-risk behaviors
  9. nervosa , A condition in which a person eats large amounts of food and then secretly
  10. ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
  1. nervosa , An eating disorder characterized by self-starvation leading to extreme weight
  2. , Elements that help form healthy bones and teeth, and regulate certain body processes
  3. , A state of uneasiness, usually associated with a future uncertainty
  4. fat , Fats that are solid at room temperature
  5. , Sugars and starches that occur naturally in foods, mainly in plants
  6. calorie , Foods that offer few, if any, nutrients but do supply calories foods
  7. illness , A sickness resulting from eating food that is not safe to eat
  8. behaviors , Actions or behaviors that might cause injury or harm to yourself or others
  9. , The ability to value other people as they are
  10. , The study of nutrients and how the body uses them

20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...

foodtech cooking 2020-06-11

foodtech cooking crossword puzzle
Across
  1. to combine butter (fat) and sugar until they are light and fluffy.
  2. before you enter the kitchen you should do something.
  3. to roughly cut foods into small pieces.
  4. you use it to taste food when cooking
  5. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  6. a small item or food placed on to a dish to improve overall prestation.
  7. to combine ingredients so they are evenly combined.
  8. cooks by dry heat in a oven
  9. to brush a surface of a sweet or savory dish
  10. to combine whipped mixtures and other ingredients with a metal spoon or spatula.
Down
  1. to evenly combine foods using a spoon
  2. something made out of potato
  3. resting dough in a warm place allowing to to rise and double in size.
  4. used for slicing and dicing food.
  5. using a liquid usually water so it has big bubbles.
  6. mitt similar to a glove
  7. quickly frying food in a small amount of fat, to lightly brown.
  8. a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.
  9. a method of cooking foods in fat or oil at a high temperature.
  10. to stir rapidly in a circular motion
  11. to shape a flour or dough mixture by hand
  12. to cut food thinly.

22 Clues: to cut food thinly. • mitt similar to a glove • cooks by dry heat in a oven • something made out of potato • used for slicing and dicing food. • to stir rapidly in a circular motion • to evenly combine foods using a spoon • you use it to taste food when cooking • to roughly cut foods into small pieces. • to shape a flour or dough mixture by hand • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. _____ food in the fridge, not out on the counter
  2. A disease transmitted to people by food
  3. Found in improperly canned food
  4. Keep hot food hot in an _____ dish or container
  5. Microorganisms that allow bread to rise by can cause other foods to spoil
  6. Keep cold food cold with ___ ice in a cooler or other container
  7. Keep raw meat _____ from other food and food contact surfaces
  8. The presence of harmful substances in food
  9. Wash hands often with soap and water for at least 20 _____
  10. Elderly, preschool age children, and those with compormised immue systems
Down
  1. Organisms found in air, soil, plants, water, and some food that can cause illness
  2. Pathogens can be transferred from one surface or food to another
  3. An incidence of foodborne illness in which many people get sick from eating the same kind of food
  4. food that can be eaten without further preparation waling or cooking
  5. _____ or freeze leftovers within 2 hours, 1 hour if the temp is 90 degrees +
  6. Microorganisms that can be either helpful or harmful in foods
  7. Harmful microorganisms that can make people sick
  8. The smallest living organism on earth. One type can cause hepatitis A if they get into foods
  9. A kind of bacteria that live on chickens and poultry and cause foodborne illness
  10. Food that needs time and temperature control for safety

20 Clues: Found in improperly canned food • A disease transmitted to people by food • The presence of harmful substances in food • Keep hot food hot in an _____ dish or container • _____ food in the fridge, not out on the counter • Harmful microorganisms that can make people sick • Food that needs time and temperature control for safety • ...

Nutrition 2021-10-19

Nutrition crossword puzzle
Across
  1. What food category is Beef in?
  2. what does is mean when you have insufficient food or substances for good health?
  3. what do you call a colorless liquid that you drink to maintain life?
  4. what do you call food that gives you good health and growth
  5. What word means in good condition or health?
  6. you can go on a what kind of diet to lose weight (it involves a lot of counting)
  7. another form of sugar
  8. some people take this before they workout in order to get a good workout
  9. what would you call a dietary material containing substances such as cellulose and lignin?
Down
  1. What gives your body the nutrients it needs to survive?
  2. another word for sustenance or nourishment?
  3. who is an expert on nutrition?
  4. What do you call an oily substance you can find in foods like avocados and on meat like beef?
  5. What chemical process that occurs in order to sustain life?
  6. what one eats is called their?
  7. - what sweetens your food and drinks?
  8. What would you call a large group of organic compounds found in foods like sugar and starch
  9. is a byproduct of soap manufacturing
  10. this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  11. What you call foods like fruits and vegetables that are here to keep you alive.

20 Clues: another form of sugar • What food category is Beef in? • who is an expert on nutrition? • what one eats is called their? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...

Nutrition 2023-10-17

Nutrition crossword puzzle
Across
  1. 13 substances that our bodies need to develop and function normally
  2. if the calories from sugar and fats outweigh the nutrients found in the food
  3. the total number energy you get from all food sources
  4. Broken down quickly by the body to be used as energy.
  5. food or condiment to improve the nutritional quality of the food supply
  6. A fat (also called a lipid) that your body needs to work properly.
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared
  9. molecules in food that all organisms need to make energy, grow, develop, and reproduce
  10. beneficial fats
Down
  1. Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
  2. elements on the earth and in foods that our bodies need to develop and function normally
  3. Takes longer to break down and provide more lasting energy in the body
  4. helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
  5. liquid
  6. nutrients that were lost during processing are added back in
  7. food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
  8. vitamins, minerals, protein, fats, water, and carbohydrates
  9. a mineral found in many foods
  10. Building blocks of body growth and repair
  11. similar amounts of the key nutrients

21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...

Nutrition 2023-10-17

Nutrition crossword puzzle
Across
  1. 13 substances that our bodies need to develop and function normally
  2. if the calories from sugar and fats outweigh the nutrients found in the food
  3. the total number energy you get from all food sources
  4. Broken down quickly by the body to be used as energy.
  5. food or condiment to improve the nutritional quality of the food supply
  6. A fat (also called a lipid) that your body needs to work properly.
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared
  9. molecules in food that all organisms need to make energy, grow, develop, and reproduce
  10. beneficial fats
Down
  1. Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
  2. elements on the earth and in foods that our bodies need to develop and function normally
  3. Takes longer to break down and provide more lasting energy in the body
  4. helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
  5. liquid
  6. nutrients that were lost during processing are added back in
  7. food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
  8. vitamins, minerals, protein, fats, water, and carbohydrates
  9. a mineral found in many foods
  10. Building blocks of body growth and repair
  11. similar amounts of the key nutrients

21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...

nutrient crossword 2022-10-24

nutrient crossword crossword puzzle
Across
  1. waxy, fat-like substance that's found in all the cells in your body
  2. the process of adding micronutrients to food.
  3. if a food does not contain nutrients
  4. a type of fat containing a high proportion of fatty acid molecules
  5. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  6. Type of fat found in processed foods
  7. a collection of foods that share similar nutritional properties or biological classifications.
  8. Carbs that are broken down quickly by the body to be used as energy
  9. Nutrients your body needs to grow and repair cells, and to work properly
  10. Liquid essential for plant and animal life
  11. Carbohydrates that the body cannot digest
  12. Having added nutrients
Down
  1. carbs made up of sugar molecules that are strung together in long, complex chains
  2. the energy needed to raise the temperature of 1 gram of water through 1 °C
  3. Substance that provides nourishment essential for growth and the maintenance of life.
  4. A mineral needed by the body to keep body fluids in balance
  5. Substances that our bodies need to develop and function
  6. the chemical processes that occur within a living organism in order to maintain life.
  7. nutrient required for normal body function
  8. the current nutrition guide published by the USDA
  9. Elements in the earth that are necessary to function normally

21 Clues: Having added nutrients • if a food does not contain nutrients • Type of fat found in processed foods • Carbohydrates that the body cannot digest • nutrient required for normal body function • Liquid essential for plant and animal life • the process of adding micronutrients to food. • the current nutrition guide published by the USDA • ...

kitchen equipment 2021-10-27

kitchen equipment crossword puzzle
Across
  1. reads the temperature of foods
  2. something you make a pie in
  3. can be called potholders
  4. something you make cookies on
  5. is a square or rectangle made of wire
  6. a deep spoon with a long handle
  7. something you follow when cooking
  8. are designed to keep food cold
  9. are the top-down variety of boiler
  10. are used for combining ingredients
  11. something you heat your food in
  12. large spoon with holes or wide slits
  13. fluffs dry ingredients, such as flour
  14. function to cook food on one side at high temperatures.
  15. opposite of a fork
  16. is used to cute fat into flour
Down
  1. similar to grater
  2. are confined, heated compartments
  3. can also be called a scraper
  4. are smaller than pots and have more variation in size and shape.
  5. something you cut with
  6. opposite of a spoon
  7. Deep and round containers used for cooking liquids
  8. is used to remove peels and rinds from fruits
  9. something you put bread into to make something toasty
  10. what do you shred cheese with?
  11. something you smash potatoes with
  12. combine a cooktop and oven into one appliance
  13. used for mixing foods together
  14. a utensil designed to blend ingredients smoothly
  15. used to grab foods
  16. a motor and a container with a blade at the bottom.

32 Clues: similar to grater • used to grab foods • opposite of a fork • opposite of a spoon • something you cut with • can be called potholders • something you make a pie in • can also be called a scraper • something you make cookies on • reads the temperature of foods • what do you shred cheese with? • are designed to keep food cold • used for mixing foods together • ...

Workstation, tools and equipment 2025-11-21

Workstation, tools and equipment crossword puzzle
Across
  1. balloon-shaped tool used to beat, mix, or incorporate air into ingredients.
  2. A gripping tool used to lift or turn foods without touching them.
  3. A handheld tool used to remove the outer skin of fruits and vegetables.
  4. A flexible tool used to scrape bowls or gently mix ingredients.
  5. A flat metal tray used for baking cookies, roasting vegetables, or toasting.
  6. Small spoons used to measure small quantities of liquid or dry ingredients.
  7. A flat surface used for safely cutting and preparing food.
  8. A deep pan with a handle used for cooking liquids, sauces, or soups.
  9. A small knife used for delicate cutting, peeling, and trimming.
  10. A shallow pan used for sautéing, frying, or browning foods.
Down
  1. A container with a spout used for accurately measuring liquids.
  2. A deep bowl used for combining ingredients.
  3. Heat-resistant gloves used to safely handle hot pots and pans.
  4. A device used to check the internal temperature of food for safety.
  5. A sturdy spoon used for stirring hot or thick mixtures.
  6. Cups used to measure dry or solid ingredients.
  7. A tool with sharp holes used to shred cheese, vegetables, or zest citrus.
  8. A bowl with holes used for draining pasta, vegetables, or rinsing foods.
  9. A cleaning solution used to disinfect workstation surfaces.
  10. Aversatile, large knife used for chopping, slicing, and dicing.

20 Clues: A deep bowl used for combining ingredients. • Cups used to measure dry or solid ingredients. • A sturdy spoon used for stirring hot or thick mixtures. • A flat surface used for safely cutting and preparing food. • A cleaning solution used to disinfect workstation surfaces. • A shallow pan used for sautéing, frying, or browning foods. • ...

Nutrition Puzzle 2026-01-12

Nutrition Puzzle crossword puzzle
Across
  1. Information on food packaging about nutrients.
  2. Keeping your body supplied with water.
  3. What food provides to fuel your body.
  4. Describes food that is good for your body.
  5. Nutrient needed in small amounts to keep you healthy.
  6. Main source of energy from sugars and starches.
  7. Sweet nutrient found naturally in fruits.
  8. The food and drink regularly consumed.
  9. Food group including bread, rice, and pasta.
  10. Mineral used to flavor food, but too much can be harmful.
  11. Mineral that helps carry oxygen in blood.
  12. C Vitamin that helps heal wounds and fight infections.
  13. Physical activity that keeps your body fit.
  14. Mineral in salt that affects blood pressure.
  15. Food eaten at breakfast, lunch, or dinner.
  16. Helps build muscles and repair tissues.
Down
  1. Diet Eating the right amounts of different foods.
  2. Plant part that helps digestion and bowel health.
  3. Sweet plant foods that provide vitamins and fiber.
  4. Small meal eaten between main meals.
  5. Fat-like substance in blood, important but can be harmful.
  6. Essential for hydration and all body functions.
  7. Shake Drink used to increase protein intake.
  8. Process of breaking down food in the body.
  9. Elements like calcium and iron that your body needs.
  10. Nutrient that stores energy and protects organs.
  11. Group of nutrients needed for health.
  12. Unit measuring energy in food.
  13. Mineral needed for strong bones and teeth.
  14. Plant foods rich in vitamins and fiber.

30 Clues: Unit measuring energy in food. • Small meal eaten between main meals. • What food provides to fuel your body. • Group of nutrients needed for health. • Keeping your body supplied with water. • The food and drink regularly consumed. • Plant foods rich in vitamins and fiber. • Helps build muscles and repair tissues. • Sweet nutrient found naturally in fruits. • ...

Vitamins & Minerals 2025-10-15

Vitamins & Minerals crossword puzzle
Across
  1. Vitamins B & C dissolve in this substance.
  2. If your body is not used to consuming cruciferous vegetables, it may cause ____ and bloating.
  3. A condition that occurs when too much of a vitamin or mineral builds up in the body.
  4. Minerals are located on this table.
  5. The body needs 100 mg or more of _____-minerals.
  6. This phytochemical is associated with red colored foods.
  7. Vitamins help in chemical reactions to release _____ from other nutrients.
  8. This is the best source for the body to absorb vitamins and minerals.
  9. Vitamins A, D, E, & K dissolve in this substance.
  10. This phytochemical is associated with green colored foods.
  11. A condition that occurs when the body doesn't have enough of a vitamin or mineral.
  12. Organic compounds the body uses to regulate body processes.
  13. The body needs 100 mg or less of _____-minerals.
  14. These are substances produced by plants to help the plant survive its environment.
Down
  1. There are 13 known _____ vitamins
  2. The US spends billions of dollars on these every year.
  3. This phytochemical is associated with blue or purple colored foods.
  4. These are inorganic elements needed in small amounts to perform various functions in the body.
  5. These are toxic agents in our bodies that attack and damage cells initiating disease and aging.
  6. Phytochemicals have these which help the body neutralize toxic agents in our bodies.

20 Clues: There are 13 known _____ vitamins • Minerals are located on this table. • Vitamins B & C dissolve in this substance. • The body needs 100 mg or more of _____-minerals. • The body needs 100 mg or less of _____-minerals. • Vitamins A, D, E, & K dissolve in this substance. • The US spends billions of dollars on these every year. • ...

Food Safety By Livi Comaniuk 2014-02-21

Food Safety By Livi Comaniuk crossword puzzle
Across
  1. Allergies are mostly common in ________
  2. A safe temperature to cook meat
  3. An example of a type of mould
  4. Can pass easily from one person to another
  5. A campaign developed by Canada Health
  6. Keep all _______________ cool before you serve them
  7. Never thaw food on a __________
  8. Fungi that grows on most foods
  9. An immunological reaction to food proteins
Down
  1. The most common cause of food poisoning
  2. Always clean dirty _____________
  3. Causes inflammation of an organ in the body
  4. The passing of harmful bacteria to the ready to eat foods
  5. Wash hands for ______ seconds before preparation
  6. A potential source of Salmonella
  7. Bacteria starts to die ____________ and above
  8. A very fatal illness
  9. Every year, more than ____ million Canadians get food poisoning
  10. You can't see or taste it

19 Clues: A very fatal illness • You can't see or taste it • An example of a type of mould • Fungi that grows on most foods • A safe temperature to cook meat • Never thaw food on a __________ • Always clean dirty _____________ • A potential source of Salmonella • A campaign developed by Canada Health • The most common cause of food poisoning • Allergies are mostly common in ________ • ...

Nutrition Crossword Puzzle 2021-08-02

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A D E K are _____ soluble vitamins.
  2. _____ grains are higher in fiber.
  3. _____ foods provide the most iron in the diet.
  4. Rice and beans are an example of a ________ protein.
  5. Food high in probiotics.
  6. 2 tbsp of salad dressing is ____ fat...
  7. 1 chicken breast is ______ protein...
  8. B & C are _____ soluble vitamins.
  9. Type of unsaturated fat.
  10. Name one plant source of vitamin A.
  11. Makes hormones such as insulin.
Down
  1. What nutrient is particularly abundant in dairy products?
  2. Food high in antioxidants.
  3. Organ responsible for producing bile.
  4. Carries nutrients and oxygen to cells
  5. Major component of most tissues.
  6. Helps us go to the bathroom and is found in foods high in carbohydrates.
  7. Sugar that naturally occurs in milk.
  8. 1 bagel is _____ starch

19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...

Nutrition Crossword Puzzle 2021-08-02

Nutrition Crossword Puzzle crossword puzzle
Across
  1. Helps us go to the bathroom and is found in foods high in carbohydrates.
  2. _____ foods provide the most iron in the diet.
  3. 1 bagel is _____ starch
  4. _____ grains are higher in fiber.
  5. Sugar that naturally occurs in milk.
  6. Food high in antioxidants.
  7. Rice and beans are an example of a ________ protein.
  8. Type of unsaturated fat.
Down
  1. Major component of most tissues.
  2. Carries nutrients and oxygen to cells
  3. A D E K are _____ soluble vitamins.
  4. What nutrient is particularly abundant in dairy products?
  5. 2 tbsp of salad dressing is ____ fat...
  6. Organ responsible for producing bile.
  7. B & C are _____ soluble vitamins.
  8. Food high in probiotics.
  9. 1 chicken breast is ______ protein...
  10. Name one plant source of vitamin A.
  11. Makes hormones such as insulin.

19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...

Knife Skills 2022-05-04

Knife Skills crossword puzzle
Across
  1. protects our counter from the knife
  2. where you hold the knife
  3. dull knife used for soft foods
  4. the knife should be left to be cleaned behind the ____
  5. never try to catch a ______ knife
  6. the ability to properly use a knife
  7. you should not ___ the knife on the cutting board
  8. cut small foods
  9. general use knife that we use in class
Down
  1. the finger we need to remember to tuck under
  2. the sharp part of a knife
  3. the knife should move in a _____ motion
  4. what your fingers form in bearclaw
  5. used to cut cooked meats
  6. the way we hold our non dominant hand
  7. keep your ___ on what you are doing
  8. knife cut used for fries
  9. ____ where the handle meets the blade
  10. _____ hand that holds food

19 Clues: cut small foods • used to cut cooked meats • where you hold the knife • knife cut used for fries • the sharp part of a knife • _____ hand that holds food • dull knife used for soft foods • never try to catch a ______ knife • what your fingers form in bearclaw • protects our counter from the knife • keep your ___ on what you are doing • the ability to properly use a knife • ...

Focused on Fats 2013-05-26

Focused on Fats crossword puzzle
Across
  1. Choose _____ cuts of meat.
  2. Limit _______ and other high fat dairy products.
  3. Avoid or limit ______ meats.
  4. Fruit and ________ are a great low fat snack - try and include at least one serving with all meals and snacks.
  5. Cut away the visible ________ on the edges and marbled through meats.
  6. When baking, try using the soft tub version of this instead of hard stick butters.
  7. Try ______, broiling or steaming foods instead of frying.
Down
  1. Replace some of the meat in your diet with this type of meat alternative.
  2. When choosing butter or margarine, look for non-________ written on the packaging.
  3. Adding sauces and _______ to meals increases the amount of fat.
  4. Ground _______ is a lower fat alternative to ground beef and tastes great in your favorite recipes.
  5. This type of oil is recommended by Canada's Food Guide and is a source of unsaturated fat.
  6. Limit the amount of _______ goods you eat - they can be high in saturated fat and sugar.
  7. Remove the _________ from poultry.
  8. Deep-________ foods adds unnecessary fat to foods
  9. Eat at least 2 servings of this per week.
  10. Boiling vegetables with salt _____ adds unnecessary fat and sodium.

17 Clues: Choose _____ cuts of meat. • Avoid or limit ______ meats. • Remove the _________ from poultry. • Eat at least 2 servings of this per week. • Limit _______ and other high fat dairy products. • Deep-________ foods adds unnecessary fat to foods • Try ______, broiling or steaming foods instead of frying. • Adding sauces and _______ to meals increases the amount of fat. • ...

Nutrition 2024-03-04

Nutrition crossword puzzle
Across
  1. minerals that help maintain the body's fluid balance
  2. process of treating a substance with heat to destroy or slow the growth of pathogens
  3. nervosa a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  4. nervosa a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  5. a ratio that allows assessment of body size in relation to height and weight
  6. additives substances intentionally added to food to produce a desired effect
  7. being too heavy for one's weight
  8. has 9 calories per gram, also known as lipids
  9. dense foods high in nutrients compared to their calorie content
  10. a complex carbohydrate found in the tough, stringy parts of some foods
  11. allergy condition in which the body's immune system reacts to substances in food]
Down
  1. restoring lost body fluids
  2. units of heat that measure energy and supply energy
  3. vegetarians who only eat foods of plant origin
  4. starches and sugars found in food
  5. substances the body cannot make on its own, but needs for forming healthy bones
  6. nutrients that help build and main body cells and tissues
  7. process by which the body takes in and uses food

18 Clues: restoring lost body fluids • being too heavy for one's weight • starches and sugars found in food • has 9 calories per gram, also known as lipids • vegetarians who only eat foods of plant origin • process by which the body takes in and uses food • units of heat that measure energy and supply energy • minerals that help maintain the body's fluid balance • ...

Crossword Puzzle 2022-02-16

Crossword Puzzle crossword puzzle
Across
  1. Contains none, or an insignificant amount, of a given component.
  2. Foods can contain pathogens, or disease-causing organisms. Pathogens can also produce poisons that cause illness
  3. MyPyramid helps you apply what you know about nutrients to choose healthful foods.
  4. Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds.
  5. Low-fat and fat-free dairy products are good choices.
  6. The ingredients in food appear on the label in descending order by weight
Down
  1. Substances added to a food to produce a desired effect
  2. Treating a substance with heat to kill or slow the growth of pathogens
  3. A condition in which the body’s immune system reacts to substances in some foods
  4. Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice.

10 Clues: Low-fat and fat-free dairy products are good choices. • Substances added to a food to produce a desired effect • Contains none, or an insignificant amount, of a given component. • Treating a substance with heat to kill or slow the growth of pathogens • The ingredients in food appear on the label in descending order by weight • ...

Food and Nutrition Prodject Make Your Own Assignment 2023-04-11

Food and Nutrition Prodject Make Your Own Assignment crossword puzzle
Across
  1. Serving Size Catagory, Bread
  2. Most important meal of the day
  3. Nutrient Dense Foods
  4. Nutrient Dense Food
Down
  1. Serving Size Catagory, lean-meats
  2. Visual indicatation of what you should eat
  3. Serving Size Catagory, potato
  4. Serving Size Catagory, Mango
  5. Low in nutrient Dense foods
  6. Serving Size Catagory, Milk

10 Clues: Nutrient Dense Food • Nutrient Dense Foods • Low in nutrient Dense foods • Serving Size Catagory, Milk • Serving Size Catagory, Bread • Serving Size Catagory, Mango • Serving Size Catagory, potato • Most important meal of the day • Serving Size Catagory, lean-meats • Visual indicatation of what you should eat

Choosing healthful meals and snacks 2017-03-16

Choosing healthful meals and snacks crossword puzzle
Across
  1. label lists the ingredients that are in the food
  2. you eat many foods because you like how they taste or smell
  3. food companies want you to choose foods they sell
Down
  1. is something that goes into making the food
  2. you may eat certain foods because it is what is grown in your area
  3. you can compare these things and see which is cheaper
  4. you may eat certain foods because certain people make them for you
  5. this is something you look at when you go to a restaurant

8 Clues: is something that goes into making the food • label lists the ingredients that are in the food • food companies want you to choose foods they sell • you can compare these things and see which is cheaper • this is something you look at when you go to a restaurant • you eat many foods because you like how they taste or smell • ...

Food Hygiene and Sanitation 2023-06-26

Food Hygiene and Sanitation crossword puzzle
Across
  1. Wash and clear away small kitchen equipment in the sink as_____ as possible and put it in a clean area
  2. Do not ______ face and hair, smoke, spit, sneeze, eat or chew gum when handling food
  3. The term used for the transfer of harmful bacteria from one food item to another is ______
  4. Cross-contamination can be ________ if you wash your hands after touching raw foods
  5. If food like chicken is cooked properly, the meat should not be _____ especially when checking the center part or the thickest part in the piece of chicken
  6. What is the term for the process of removing dirt, debris, and other visible contaminants from food surfaces?
Down
  1. ________ food is the primary source of foodborne illnesses caused by bacteria, viruses, and parasites
  2. _______ gloves are commonly used by food handlers to maintain food hygiene
  3. Do not use ready-to-eat foods after the ______ date
  4. A harmful bacteria commonly found in raw poultry and eggs is _______
  5. Effective handwashing is extremely important to help prevent harmful ______ from spreading from people’s hands to food, work surfaces, and equipment
  6. ________ hygiene is the term for the practice of maintaining a clean and orderly food preparation area
  7. Make sure liquid foods like soups are simmering. ______ liquid food frequently to make sure the food is hot enough to cook it thoroughly
  8. Cross-contamination also can happen when ready-to-eat food come into ______ with the raw food equipment or surfaces
  9. Keep raw and cooked foods separate throughout_______, preparation, cooking and serving
  10. Do not freeze and _______ food from the freezer frequently

16 Clues: Do not use ready-to-eat foods after the ______ date • Do not freeze and _______ food from the freezer frequently • A harmful bacteria commonly found in raw poultry and eggs is _______ • _______ gloves are commonly used by food handlers to maintain food hygiene • Cross-contamination can be ________ if you wash your hands after touching raw foods • ...

Unit 4 Vocabulary 2016-03-06

Unit 4 Vocabulary crossword puzzle
Across
  1. A drink that is usually put in cereal.
  2. Action a person performs when they are thirsty.
  3. Unhealthy drink that contains lots of sugar.
  4. Food is served on this circular object.
  5. When eating meat, it is best to do this with a knife.
  6. Place where you can buy bread.
  7. Before you cook something you must do this with the ingredients.
  8. Some people pretend to use this food as a phone.
  9. Use this to wipe you mouth while eating.
  10. Eating food at 7 in the morning.
  11. Use this to eat soup.
  12. The table is not clean.
  13. Eating meet requires you to use a knife and this item.
Down
  1. Dessert served in a cone.
  2. Where you buy cake.
  3. Must perform this action to prepare a salad.
  4. Placed on top of a dinner table.
  5. Store that sells fruits and vegetables.
  6. Place where you can buy fish.
  7. Eating food at 5 in the afternoon.
  8. Action a person performs when they are hungry.
  9. A cook does this after preparing a meal.
  10. Used to add a sweet flavor to foods.
  11. Some people use this drink to stay up for long periods of time.
  12. Added to provide extra flavor to foods like chips.
  13. Food that is typically given to teachers.
  14. Displays all of the foods you can buy at a restaurant.
  15. Drink coffee from this object.

28 Clues: Where you buy cake. • Use this to eat soup. • The table is not clean. • Dessert served in a cone. • Place where you can buy fish. • Place where you can buy bread. • Drink coffee from this object. • Placed on top of a dinner table. • Eating food at 7 in the morning. • Eating food at 5 in the afternoon. • Used to add a sweet flavor to foods. • A drink that is usually put in cereal. • ...

CHAPTER 5 CROSSWORD PUZZLE 2022-11-09

CHAPTER 5 CROSSWORD PUZZLE crossword puzzle
Across
  1. component of fat, derived from a water soluble carbohydrate
  2. fats
  3. lipoproteins(LDLS) bad cholesterol and carry blood cholesterol to the cells
  4. fatty acids
  5. three fatty acids attached to a framework of glycerol
  6. acid fatty acid essential for humans; Cant be synthesized by body
  7. fats that are neither
  8. fats fats that are not immediately noticeable, ex; egg yolk, cheese, cream
  9. fats,carbon atoms only contain limited amounts of hydrogen
  10. fats fats who carbon atoms contain all the hydrogen atoms they can
  11. acids produced by adding hydrogen atoms to a liquid fat
  12. unusually high levels of cholesterol in blood, aka high serum cholesterol
Down
  1. fat like substance in animal foods and body
  2. carriers of fat in the blood
  3. combining fat with hydrogen, making it a saturated fat and solid at room temperature
  4. fatty deposit on interior of
  5. the largest lipoprotein
  6. fats fats in foods that are purchased and used as fats like butter or margarine
  7. fatty substance found in plant and animal foods; natural emulsifier that helps transport fats in the bloodstream; commercially used to make food products smooth
  8. acid fatty acid essential for humans; cant be synthesized by the body
  9. acids produced by adding hydrogen atoms to a liquid fat, making it solid
  10. walls
  11. feeling of satisfaction; fullness

23 Clues: fats • walls • fatty acids • fats that are neither • the largest lipoprotein • carriers of fat in the blood • fatty deposit on interior of • feeling of satisfaction; fullness • fat like substance in animal foods and body • three fatty acids attached to a framework of glycerol • fats,carbon atoms only contain limited amounts of hydrogen • ...

FOOD 2020-10-01

FOOD crossword puzzle
Across
  1. From Japan and formed with side dishes in the form of seafood, meat, raw or cooked vegetables.
  2. From America and have sweet taste
  3. from Mexico and consisting of an omelette and a combination of potatoes, sausage and / or bacon.
  4. baked or cooked foods that are usually small, flat, and sweet.
  5. From America and there Ade vegetables and meat
  6. rice that uses soy sauce, egg and crackers then the rice will be fried
  7. a cold drink made of a mixture of milk, ice cream, and flavored syrup, whipped until foamy.
  8. dishes commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore and Brunei and the taste of these foods can vary
  9. a drink containing caffeine, an infusion made by brewing the leaves and shoots
  10. Indonesian flour-fried chicken food that is crushed or crushed with chili sauce
  11. nourishing white liquid produced by mammary glands of mammals
Down
  1. From America and have sausage
  2. From Italy and it is long, thin, cylindrical, and dense
  3. made with cow's tail and from Indonesia
  4. made from flour, sugar, and eggs and usually this food is on birthdays.
  5. From Indonesia ,have spicy taste and it is a meat.
  6. From Italy and have Mozarella
  7. From Korea and have spicy taste
  8. From Franch and have salt taste
  9. foods that are generally eaten for breakfast. This food is eaten cold, and eaten with milk,

20 Clues: From America and have sausage • From Italy and have Mozarella • From Korea and have spicy taste • From Franch and have salt taste • From America and have sweet taste • made with cow's tail and from Indonesia • From America and there Ade vegetables and meat • From Indonesia ,have spicy taste and it is a meat. • From Italy and it is long, thin, cylindrical, and dense • ...

FOOD ALLERGIES 2023-01-31

FOOD ALLERGIES crossword puzzle
Across
  1. the patient is fed tiny amounts of a suspected trigger food
  2. in rare cases, the ______ may be delayed four to six hours or longer
  3. epinephrine auto-injector
  4. the first line treatment for anaphylaxis
  5. food allergies may develop at any age but most appear in early ________
  6. will usually cause some sort of reaction every time it is eaten
  7. fruit and vegetable pollen, peanuts and tree nuts, fish and shellfish, are the most common food allergens in ________
  8. may order skin tests and blood tests to determine food specific immunoglobulin antibodies present in your body
  9. test that provides results in about 20 minutes
  10. allergic to many items in the same family
Down
  1. identifies your allergy and what you cannot eat
  2. egg, milk, and peanuts are the foods most associated with food allergy in ________
  3. Children may ________their allergic reaction to milk and eggs
  4. provides results in about a week
  5. always tell your ______ about your allergies
  6. most food related symptoms occur within two hours of _______
  7. the primary way to manage a food allergy
  8. severe allergic reaction that can impair breathing and cause sudden drop in blood pressure
  9. people allergic to specific foods may also have a potential reaction to _______ foods
  10. may be very helpful in ruling out an allergy
  11. food protein induced enterocolitis syndrome
  12. determined by your allergist from the results of allergy tests
  13. a potentially life-threatening reaction that can impair breathing and send the body into shock

23 Clues: epinephrine auto-injector • provides results in about a week • the primary way to manage a food allergy • the first line treatment for anaphylaxis • allergic to many items in the same family • food protein induced enterocolitis syndrome • always tell your ______ about your allergies • may be very helpful in ruling out an allergy • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a set of recommended smart eating and physical activities for all Americans
  2. the psychological desire for food
  3. food poisoning
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a waxy, fatlike substance in your blood
  6. when the bones grow weak and the strength of the bone changes
  7. these foods have a high ratio of nutrients and calories
Down
  1. substances in food that your body needs to grow, repair itself, and to supply you with energy
  2. the spreading of pathogens from one food to another
  3. to kill or slow the growth of pathogens
  4. the natural physical drive to eat, prompted by the body's need for food.
  5. starches and sugars found in foods which provide your body's main source of energy
  6. an interactive guide to healthful eating and active living
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food
  8. a condition in which the body's immune system reacts to some foods
  9. a tough complex carbohydrates that the body cannot digest
  10. compounds found in food that help regulate many body processes
  11. a negative reaction to food that doesn't have involve the immune system
  12. the process by which food your body takes in and uses food
  13. substances added to a food to produce a desired effect
  14. elements found in the food that are

21 Clues: food poisoning • the psychological desire for food • elements found in the food that are • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Healthy Eating for Teens 2025-10-02

Healthy Eating for Teens crossword puzzle
Across
  1. Healthy drinks besides water: milk or fortified ___ beverages
  2. eating meals with ____ can help you develop healthy habits
  3. Healthy eating can help you feel more _____ and have more energy
  4. Food that is full of nutrients your body needs; examples include eggs, beans and fish
  5. Include these at every meal and snack; full of nutrients
  6. Protein foods include eggs, beans, fish and ____ meats
  7. preparing your own food can help you save _____
  8. A mineral in food you need to help your bones and immune system
  9. Drink that should be your first choice every day.
  10. The meal that helps you start the day; often skipped
Down
  1. things that try to influence what you eat; like ads or branding
  2. Type of grains that are better for you than white bread
  3. Planning meals and snacks ahead of time can help you ____ healthier options
  4. Include a variety of foods in your diet to get all the _____ you need
  5. Vitamins found in very few foods; teens may need a supplement
  6. Activity that helps you learn healthy eating skills, like preparing meals
  7. Eating without distractions like TV or phone helps you be more ____ of what you eat

17 Clues: preparing your own food can help you save _____ • Drink that should be your first choice every day. • The meal that helps you start the day; often skipped • Protein foods include eggs, beans, fish and ____ meats • Type of grains that are better for you than white bread • Include these at every meal and snack; full of nutrients • ...

Crossword Puzzle 2022-02-16

Crossword Puzzle crossword puzzle
Across
  1. Contains none, or an insignificant amount, of a given component.
  2. Foods can contain pathogens, or disease-causing organisms. Pathogens can also produce poisons that cause illness
  3. MyPyramid helps you apply what you know about nutrients to choose healthful foods.
  4. Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds.
  5. Low-fat and fat-free dairy products are good choices.
  6. The ingredients in food appear on the label in descending order by weight
Down
  1. Substances added to a food to produce a desired effect
  2. Treating a substance with heat to kill or slow the growth of pathogens
  3. A condition in which the body’s immune system reacts to substances in some foods
  4. Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice.

10 Clues: Low-fat and fat-free dairy products are good choices. • Substances added to a food to produce a desired effect • Contains none, or an insignificant amount, of a given component. • Treating a substance with heat to kill or slow the growth of pathogens • The ingredients in food appear on the label in descending order by weight • ...

Kitchen Safety/ Sanitation Refresher 2021-01-29

Kitchen Safety/ Sanitation Refresher crossword puzzle
Across
  1. How many steps are in the HACCP plan?
  2. Disease causing microorganism
  3. must be cooked to an internal temperature of 165
  4. RTE foods are stored on what shelf of the refrigerator?
  5. If you don't have baking soda, you can use this to put out a grease fire
  6. Contamination that includes bacteria, mold, viruses and parasites.
  7. what does the A in fattom stand for?
  8. It is considered a foodborne illness if ___ or more people become sick from eating the same food.
  9. A plain band what can be worn in the kitchen?
  10. hot food can be served without temperature control for______hours
  11. You should wash your hands for a minimum of 15 to _________ seconds.
Down
  1. What don't you put out a grease fire with?
  2. this contaminate includes cleaners and pesticides
  3. The type of contaminant that would include a fingernail in food.
  4. An illness transferred from food to people
  5. There are ______different types of contaminants
  6. this is the temperature range between 41-135
  7. This administration has established standards that apply throughout the country.
  8. Where is the best place to thaw food?
  9. cold food can be served without temperature control for _____ hours
  10. population that includes elderly, young children and people with compromised immune systems.
  11. foods that you must always wear gloves when preparing
  12. cross ____ deals with allergy foods. When one food surface/equipment comes in contact with another.

23 Clues: Disease causing microorganism • what does the A in fattom stand for? • How many steps are in the HACCP plan? • Where is the best place to thaw food? • What don't you put out a grease fire with? • An illness transferred from food to people • this is the temperature range between 41-135 • A plain band what can be worn in the kitchen? • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Food seasonings, i.e. salt, pepper, herbs, spices
  2. Holding mixture together by adding certain foods
  3. To cook in liquid just below boiling point
  4. A covered or uncovered pan used for baking and serving main dishes and desserts
  5. To chop food very fine with a chopper or sharp knife
  6. To cut food into thin, lengthwise strips
  7. Used to cut and slice foods such as vegetables and cheese
  8. Mixture of flour and liquid which may or may not be combined with other ingredients
  9. Equipment for cooking food in an oven
  10. To add trimmings to food, for flavour or appearance
  11. To heat oven to stated temperature before placing food in it
  12. To cut food into very small cubes
Down
  1. To break a food into small pieces, usually with a fork
  2. Small cubes of bread, toasted or fried, served with soup
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. To cut away outside skin or covering
  6. To cook food in a deep container in enough hot fat to completely cover food being prepared
  7. To free fat from connective tissue by means of heat
  8. Dried vegetables such as beans, peas and lentils
  9. To cook over direct heat in small amounts of fat

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Holding mixture together by adding certain foods • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. To cook over direct heat in small amounts of fat
  2. To break a food into small pieces, usually with a fork
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut food into thin, lengthwise strips
  5. Small cubes of bread, toasted or fried, served with soup
  6. To heat oven to stated temperature before placing food in it
  7. To cook food in a deep container in enough hot fat to completely cover food being prepared
  8. To cook in liquid just below boiling point
  9. Mixture of flour and liquid which may or may not be combined with other ingredients
Down
  1. Used to cut and slice foods such as vegetables and cheese
  2. To cut food into very small cubes
  3. Equipment for cooking food in an oven
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. Dried vegetables such as beans, peas and lentils
  6. Food seasonings, i.e. salt, pepper, herbs, spices
  7. A covered or uncovered pan used for baking and serving main dishes and desserts
  8. To chop food very fine with a chopper or sharp knife
  9. To add trimmings to food, for flavour or appearance
  10. To cut away outside skin or covering
  11. To free fat from connective tissue by means of heat
  12. Holding mixture together by adding certain foods

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

Unit 4 Vocabulary 2016-03-06

Unit 4 Vocabulary crossword puzzle
Across
  1. Placed on top of a dinner table.
  2. Store that sells fruits and vegetables.
  3. Action a person performs when they are thirsty.
  4. Drink coffee from this object.
  5. Action a person performs when they are hungry.
  6. Unhealthy drink that contains lots of sugar.
  7. Place where you can buy fish.
  8. Use this to eat soup.
  9. The table is not clean.
  10. Some people pretend to use this food as a phone.
  11. Where you buy cake.
  12. Eating food at 5 in the afternoon.
  13. When eating meat, it is best to do this with a knife.
Down
  1. Dessert served in a cone.
  2. Eating meet requires you to use a knife and this item.
  3. Place where you can buy bread.
  4. A drink that is usually put in cereal.
  5. Displays all of the foods you can buy at a restaurant.
  6. Before you cook something you must do this with the ingredients.
  7. Some people use this drink to stay up for long periods of time.
  8. Must perform this action to prepare a salad.
  9. Use this to wipe you mouth while eating.
  10. Eating food at 7 in the morning.
  11. Used to add a sweet flavor to foods.
  12. A cook does this after preparing a meal.
  13. Food is served on this circular object.
  14. Added to provide extra flavor to foods like chips.
  15. Food that is typically given to teachers.

28 Clues: Where you buy cake. • Use this to eat soup. • The table is not clean. • Dessert served in a cone. • Place where you can buy fish. • Place where you can buy bread. • Drink coffee from this object. • Placed on top of a dinner table. • Eating food at 7 in the morning. • Eating food at 5 in the afternoon. • Used to add a sweet flavor to foods. • A drink that is usually put in cereal. • ...

K-Drizzle's Krossword pizzle 2022-10-24

K-Drizzle's Krossword pizzle crossword puzzle
Across
  1. Nutrients a nutrient that is required for normal body function
  2. is having added nutrients
  3. a substance that provides nourishment essential for growth and the maintenance of life.
  4. Calorie a food high in calories but lacking in all other nutrients
  5. the chemical process by which the body breaks down substances and gets energy
  6. help build, maintain, and repair body tissues
  7. adding greatly-needed nutrients to foods that might not have had them in the first place.
  8. carries nutrients to your cells and carries waste from your body
Down
  1. Carbohydrates these are sugars that are absorbed easily
  2. is a type of starch that the body cannot digest
  3. is a type of fat needed to digest foods, but can be harmful.
  4. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  5. the body requires 17 of these daily that are necessary for life.
  6. help regulate chemical processes in the body
  7. Fats these are fats that are liquid at room temperature
  8. Fat a fat formed from a process called hydrogenation and raises blood cholesterol levels
  9. Carbohydrates these are starches that are absorbed slowly
  10. is how we measure energy in food
  11. this is used to flavor food, a salt.
  12. groups are how different foods are categorized like: dairy, vegetables, carbohydrates, etc.

20 Clues: is having added nutrients • is how we measure energy in food • this is used to flavor food, a salt. • help regulate chemical processes in the body • help build, maintain, and repair body tissues • is a type of starch that the body cannot digest • Carbohydrates these are sugars that are absorbed easily • Fats these are fats that are liquid at room temperature • ...

Review 2023-03-27

Review crossword puzzle
Across
  1. carbohydrate, protein, fat, vitamins, minerals and water
  2. shows you food group targets
  3. are sugars
  4. A food that has extra nutrients added to it or has nutrients added that are not normally there
  5. sugars and syrups that are added to foods or beverages when they are processed or prepared
  6. made up of sugar molecules that are strung together in long, complex chains
  7. (of food) having added nutrients
  8. a substance that provides nourishment essential for growth and the maintenance of life
  9. salt
  10. Vegetables, Grains, Protein Foods, and Dairy
  11. a type of dietary fat
  12. liquid at room temperature
  13. listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts
Down
  1. a waxy, fat-like substance made by your liver
  2. there are 13 of them
  3. worst type of fat
  4. a unit of energy
  5. made up of chemical 'building blocks' called amino acids
  6. On foods to show what you intake
  7. the process by which the body changes food and drink into energy
  8. Need to survive
  9. chemical element required as an essential nutrient by organisms to perform functions necessary for life
  10. Something in fruits that you can’t digest
  11. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food

24 Clues: salt • are sugars • Need to survive • a unit of energy • worst type of fat • there are 13 of them • a type of dietary fat • liquid at room temperature • shows you food group targets • On foods to show what you intake • (of food) having added nutrients • Something in fruits that you can’t digest • Vegetables, Grains, Protein Foods, and Dairy • ...

b 2024-05-13

b crossword puzzle
Across
  1. Information displayed on food packaging, important for making informed choices.
  2. Physical form of a person, often influenced by diet and lifestyle choices.
  3. Attitude or perspective, particularly toward food and lifestyle choices.
  4. Study of food and its effects on health, emphasized in the documentary.
  5. Achievement of goals related to health, weight loss, or well-being.
  6. Essential nutrients that play a role in brain function and hormone balance.
  7. Patterns of eating, often associated with weight loss or health goals.
  8. Process of making alterations or adjustments, often toward healthier habits.
  9. Addictive ingredient often hidden in processed foods.
  10. Process by which the body breaks down food into nutrients for absorption.
Down
  1. Importance of maintaining proper water intake for overall health.
  2. Foods that have been altered from their natural state, often with added ingredients.
  3. State of equilibrium or harmony, often sought in diet and nutrition.
  4. Overall state of health and well-being, encompassing physical and mental aspects.
  5. Surroundings or conditions that influence behavior, including food choices.
  6. False beliefs or misconceptions about food, nutrition, and weight loss.
  7. Sector of the economy involved in the production and sale of goods, like food.
  8. Approach to eating that involves paying attention to hunger and fullness cues.
  9. Process of removing toxins from the body, emphasized in the documentary.
  10. Strong desires or urges for specific foods, often unhealthy ones.

20 Clues: Addictive ingredient often hidden in processed foods. • Importance of maintaining proper water intake for overall health. • Strong desires or urges for specific foods, often unhealthy ones. • Achievement of goals related to health, weight loss, or well-being. • State of equilibrium or harmony, often sought in diet and nutrition. • ...

CHAPTER 5 CROSSWORD PUZZLE 2022-11-09

CHAPTER 5 CROSSWORD PUZZLE crossword puzzle
Across
  1. component of fat, derived from a water soluble carbohydrate
  2. fats
  3. lipoproteins(LDLS) bad cholesterol and carry blood cholesterol to the cells
  4. fatty acids
  5. three fatty acids attached to a framework of glycerol
  6. acid fatty acid essential for humans; Cant be synthesized by body
  7. fats that are neither
  8. fats fats that are not immediately noticeable, ex; egg yolk, cheese, cream
  9. fats,carbon atoms only contain limited amounts of hydrogen
  10. fats fats who carbon atoms contain all the hydrogen atoms they can
  11. acids produced by adding hydrogen atoms to a liquid fat
  12. unusually high levels of cholesterol in blood, aka high serum cholesterol
Down
  1. fat like substance in animal foods and body
  2. carriers of fat in the blood
  3. combining fat with hydrogen, making it a saturated fat and solid at room temperature
  4. fatty deposit on interior of
  5. the largest lipoprotein
  6. fats fats in foods that are purchased and used as fats like butter or margarine
  7. fatty substance found in plant and animal foods; natural emulsifier that helps transport fats in the bloodstream; commercially used to make food products smooth
  8. acid fatty acid essential for humans; cant be synthesized by the body
  9. acids produced by adding hydrogen atoms to a liquid fat, making it solid
  10. walls
  11. feeling of satisfaction; fullness

23 Clues: fats • walls • fatty acids • fats that are neither • the largest lipoprotein • carriers of fat in the blood • fatty deposit on interior of • feeling of satisfaction; fullness • fat like substance in animal foods and body • three fatty acids attached to a framework of glycerol • fats,carbon atoms only contain limited amounts of hydrogen • ...

Grade 9 Food and Health Vocabulary 2025-03-17

Grade 9 Food and Health Vocabulary crossword puzzle
Across
  1. Inorganic substances essential for health
  2. Organic compounds needed for normal growth and nutrition
  3. A reaction of the immune system to certain foods or substances
  4. The main dish of a meal
  5. The assistance provided to customers in a restaurant
  6. Having the right proportions of different nutrients
  7. A type of carbohydrate that aids digestion
  8. The process of maintaining adequate fluid balance in the body
  9. Units of energy provided by food
  10. A sweet course served at the end of a meal
  11. Not good for health; harmful or lacking in nutrients
  12. pyramid A graphical representation of a balanced diet
  13. A person who serves food and drinks in a restaurant
Down
  1. The amount of food served or eaten
  2. A nutrient that provides energy and supports cell growth
  3. A sweet substance found in many foods
  4. A small portion of food eaten between meals
  5. Beneficial to health; nutritious
  6. The kinds of food a person usually eats
  7. Physical activity to improve health and fitness
  8. The process of taking in food and using it for health
  9. addiction A condition where a person has an uncontrollable desire for certain foods
  10. A small dish served before the main meal
  11. Essential nutrient for building and repairing tissues
  12. A list of food and drink options available at a restaurant
  13. A professional cook, especially the head cook in a restaurant

26 Clues: The main dish of a meal • Beneficial to health; nutritious • Units of energy provided by food • The amount of food served or eaten • A sweet substance found in many foods • The kinds of food a person usually eats • A small dish served before the main meal • Inorganic substances essential for health • A type of carbohydrate that aids digestion • ...

semester test 2020-12-16

semester test crossword puzzle
Across
  1. you should ______ the oven before putting something in it
  2. how many ounces are in a cup
  3. TBSP stands for _____
  4. the temperature beef needs to be cooked to prevent illness
  5. if you're running errands when should you get your groceries
Down
  1. TSP stands for _____
  2. it's not safe to consume foods that come from ______ can
  3. sixty- five the temperature poultry needs to be cooked to prevent illness
  4. always put ______ foods together when bagging

9 Clues: TSP stands for _____ • TBSP stands for _____ • how many ounces are in a cup • always put ______ foods together when bagging • you should ______ the oven before putting something in it • it's not safe to consume foods that come from ______ can • the temperature beef needs to be cooked to prevent illness • if you're running errands when should you get your groceries • ...

Kitchen crossword 2015-06-15

Kitchen crossword crossword puzzle
Across
  1. to scatter butter in bits over foods
  2. to cook food in an oven with dry heat
  3. to cook foods on a rack or a spit over coals
  4. to cut into tiny pieces
Down
  1. to remove seeds or tough woody centers
  2. to moisten food for added flavour and to prevent drying out
  3. to coat foods with glossy mixtures such as jellies
  4. to cut into small cubes
  5. to cook food on a rack over direct heat

9 Clues: to cut into small cubes • to cut into tiny pieces • to scatter butter in bits over foods • to cook food in an oven with dry heat • to remove seeds or tough woody centers • to cook food on a rack over direct heat • to cook foods on a rack or a spit over coals • to coat foods with glossy mixtures such as jellies • to moisten food for added flavour and to prevent drying out

Superfoods & Diet Trends 2025-05-27

Superfoods & Diet Trends crossword puzzle
Across
  1. used by Native Americans for medicinal purposed and have a high amount of antioxidants that help to Prevent certain cancers including colon, breast and lung cancers.
  2. this is a super food because the leaves can be used in salads, pesto, sauteed and the roots can be boiled and ground and added into drinks for a nutritional boost.
  3. this is the strictest form of vegetarian
  4. a low carb, high fat diet that also restricts calories and eliminates sugar.
  5. one of the only foods that will never spoil when stored properly and is the only food humans eat from insects.
  6. this is how many miles a dandelion seed can travel
Down
  1. the name for a person with a lot of taste buds
  2. focuses on eating whole, unprocessed foods including fruits, vegetables, and local and organic protein sources.
  3. a way of eating that focuses on plant-based foods and healthy fat from olive oil and seafoods.
  4. this is protein in some grains that some people cannot digest
  5. this label on a food is the highest quality in terms of a natural, less processed food
  6. GMO stands for Genetically ________ Organism
  7. this is the color of a lingonberry
  8. related to cranberries and blueberries often preserved and dried or used for jams and syrups and contain a high amount of nutrients.
  9. a food that is found in the most natural state, not processed in any way
  10. a diet that aims to teach people about good and bad carbs and focuses on lower foods to reduce cravings and boost the metabolism for weight loss.

16 Clues: this is the color of a lingonberry • this is the strictest form of vegetarian • GMO stands for Genetically ________ Organism • the name for a person with a lot of taste buds • this is how many miles a dandelion seed can travel • this is protein in some grains that some people cannot digest • a food that is found in the most natural state, not processed in any way • ...

yazmin 2022-10-31

yazmin crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.Sell-by date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.Legumes: a group of plants that have double-seamed pods containing a single row of seeds.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  7. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. a medical condition in which the bones become brittle and fragile from loss of tissuePasteurization: milk is heat-treated to destroy harmful bacteria.
  10. storage: food items stored in a cabinet and do not require refrigeration or freezing.
Down
  1. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. Immediately. Without hesitation or time-lapse.
  4. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  5. egg white, or the protein contained in it.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. the process of a liquid changing to a solid or semi-solid state
  8. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  9. a protein forming the main constituent of elastic connective tissue.
  10. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  11. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  12. dente: cooked as to be still firm when bitten.
  13. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  14. nutrients added in amounts greater than what is naturally there
  15. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

25 Clues: egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Kitchen safety 2023-03-27

Kitchen safety crossword puzzle
Across
  1. Don’t wear any __ clothing by the stove
  2. While cooking you need to be
  3. Turn pots and pan handles towards the __
  4. Never stick a metal object in the __
  5. Salmonella can be found in __
Down
  1. Do not leave anything __ near a stove
  2. Keep hot foods __
  3. Never let kids near the stove unsupervised
  4. __ things away from your body
  5. You should __ raw and fresh food
  6. Keep products in original __
  7. Do not leave foods out for more than __ hours
  8. Don’t __ in the kitchen

13 Clues: Keep hot foods __ • Don’t __ in the kitchen • While cooking you need to be • Keep products in original __ • __ things away from your body • Salmonella can be found in __ • You should __ raw and fresh food • Never stick a metal object in the __ • Do not leave anything __ near a stove • Don’t wear any __ clothing by the stove • Turn pots and pan handles towards the __ • ...

Nutrition 2025-04-10

Nutrition crossword puzzle
Across
  1. Pasta, Breads, Cereals
  2. Meat, Fish, Eggs
  3. Daily activities and 3 mile equivalent
  4. Milk, Yogurt, Cheese
  5. Carrots, Lettuce, Potatoes
  6. Important substances to help your body grow
  7. Elements of earth in foods our bodies need
Down
  1. Daily activities of life lifestyle
  2. Daily activities of life + 30 minutes of activity
  3. Promote natural growth, provide energy, and keep skin healthy
  4. Strawberries, Bananas, Oranges
  5. Simple and Complex starches and sugars in our foods
  6. Needed for normal cell function, growth and development

13 Clues: Meat, Fish, Eggs • Milk, Yogurt, Cheese • Pasta, Breads, Cereals • Carrots, Lettuce, Potatoes • Strawberries, Bananas, Oranges • Daily activities of life lifestyle • Daily activities and 3 mile equivalent • Elements of earth in foods our bodies need • Important substances to help your body grow • Daily activities of life + 30 minutes of activity • ...

Nutrition Unit Crossword puzzle 2022-12-15

Nutrition Unit Crossword puzzle crossword puzzle
Across
  1. essential for repairing body tissue
  2. partially hydrogenated foods have this
  3. fats come from Omegas and unsaturated fat
  4. lack of this causes osteoporosis
  5. contains serving size, nutrients, and caloric info
  6. 55% of your diet should contain this
  7. 10% of your diet should contain this
  8. a simple carbohydrate
  9. condition with low red blood cell count
  10. clogs arteries and can cause heart attacks
Down
  1. tells muscles to absorb sugar from blood
  2. foods that are generally high in fat
  3. rate which body converts food to energy
  4. bread has less simple sugars than white bread
  5. Amount of energy that you get from food
  6. place where insulin is made
  7. 1/10 teaspoon of this controls metabolism
  8. 30-35% of your diets should contain this
  9. lipoprotein that is good for you
  10. a complex carbohydrate

20 Clues: a simple carbohydrate • a complex carbohydrate • place where insulin is made • lack of this causes osteoporosis • lipoprotein that is good for you • essential for repairing body tissue • foods that are generally high in fat • 55% of your diet should contain this • 10% of your diet should contain this • partially hydrogenated foods have this • ...

biancas puzzle per 7 2022-11-16

biancas puzzle per 7 crossword puzzle
Across
  1. vitamins and other things important for health how your body feels
  2. compounds in food with sugar and tissue
  3. a nutrients the body needs
  4. how fast your body processes food
  5. fatty acids
  6. mineral present in many foods
  7. causes bones to become weak and brittle
  8. mineral associated with healthy bones
  9. the stuff your body needs
Down
  1. what you get before you eat
  2. elements on earth that our body needs to develop
  3. foods your body can't digest or absorb
  4. capacity to do work
  5. double or triple bonds between molecules
  6. substances found in all cells of your body eating a healthy and balanced diet
  7. class of micro nutrients used in metabolism
  8. type of dietary fat
  9. how much your body intakes
  10. building blocks of life
  11. what ur body feels when empty
  12. H2O

21 Clues: H2O • fatty acids • capacity to do work • type of dietary fat • building blocks of life • the stuff your body needs • a nutrients the body needs • how much your body intakes • what you get before you eat • mineral present in many foods • what ur body feels when empty • how fast your body processes food • mineral associated with healthy bones • foods your body can't digest or absorb • ...

Food Safety 2021-10-29

Food Safety crossword puzzle
Across
  1. Use a ___ to clean produce
  2. check your food’s ___ when cooking
  3. use one cutting board for
  4. Put food into ___bags so juices don’t spill
  5. put leftovers in ___ containers
  6. ready-to-eat foods can go on the___ shelf
  7. make sure food is ___ before storing
Down
  1. rinse all vegetables and
  2. fruits should be stored in the
  3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. if you don’t wash your produce it could cause
  5. place frozen foods in the ___ to thaw
  6. what is the brochure on
  7. wash produce before you ___ produce
  8. ____your hands
  9. Pay close attention to ___
  10. within ___ hours of cooking put food in fridge or freezer
  11. Avoid___ your refrigerator
  12. when grocery shopping keep ___separated from vegetables and fruits
  13. bring soups, sauces and gravy to a ___ when reheating

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Pay close attention to ___ • Avoid___ your refrigerator • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Recipe Basics Review: Riko Fujimoto 2023-03-06

Recipe Basics Review: Riko Fujimoto crossword puzzle
Across
  1. qt
  2. doz
  3. pt
  4. Tbsp
  5. to cut or chop food as finely as possible
  6. a heavy pot that has a lid on it that locks and a steam gauge.
  7. used to lift and turn flat foods like hamburgers and pancakes
  8. oz
  9. lb
  10. thick cloth pads used to protect hands while handling hot containers
Down
  1. used to brush foods with butter, a sauce, a glaze or oil
  2. a flat, rectangular pan designed for cookies and biscuits.
  3. used to cook large quantities of rice or to steam vegetables
  4. for cakes and come in various sizes
  5. a spoon like device with a small bowl and a long handle for dipping into liquid
  6. tsp
  7. min
  8. shallow, round pans with slanted sides used for pies, quiches, and tarts.
  9. to prepare food by applying heat in any form
  10. C

20 Clues: C • qt • pt • oz • lb • doz • tsp • min • Tbsp • for cakes and come in various sizes • to cut or chop food as finely as possible • to prepare food by applying heat in any form • used to brush foods with butter, a sauce, a glaze or oil • a flat, rectangular pan designed for cookies and biscuits. • used to cook large quantities of rice or to steam vegetables • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

sraw las materias U4 L1 HS 2023-03-17

sraw las materias U4 L1 HS crossword puzzle
Across
  1. technology
  2. school
  3. English
  4. history
  5. chorus
  6. science
  7. classroom
  8. computer science
  9. geography
  10. Spanish class
  11. physical education
Down
  1. social studies
  2. business
  3. music
  4. foods
  5. subject
  6. health
  7. math
  8. literature
  9. schedule
  10. chemistry
  11. art
  12. German
  13. lunch
  14. band

25 Clues: art • math • band • music • foods • lunch • school • chorus • health • German • English • history • subject • science • business • schedule • classroom • chemistry • geography • technology • literature • Spanish class • social studies • computer science • physical education

The Filipino Crossword 2023-01-23

The Filipino Crossword crossword puzzle
Across
  1. The most-populous city in philippines.
  2. One of the foods in the philippines.
  3. One of the music songs in the
  4. Someone who made this.
  5. An island in the philippines.
  6. One of the music songs in the philippines.
  7. A food in the philippines.
Down
  1. A language in the philippines.
  2. A tradition in the philippines
  3. the oldest city with a population of 2.5 million.
  4. What we're talking about.
  5. One of the filipino foods.
  6. Someone who made this.
  7. Someone who made this.
  8. The capital of the philippines.

15 Clues: Someone who made this. • Someone who made this. • Someone who made this. • What we're talking about. • One of the filipino foods. • A food in the philippines. • One of the music songs in the • An island in the philippines. • A language in the philippines. • A tradition in the philippines • The capital of the philippines. • One of the foods in the philippines. • ...

Carbohydrates 2018-09-21

Carbohydrates crossword puzzle
Across
  1. The green pigment that must be in a plant for photosynthesis
  2. The more complicated structure in starches
  3. plants combine single glucose units
  4. sugar extracted from plants and used to sweeten foods
  5. the chemical process that makes carbohydrates
  6. When two monosaccharides combine
Down
  1. Main source of energy
  2. Consist of plants material that can not be digested by humans
  3. sweeten foods without adding calories
  4. single unit of sugar
  5. chemically simple sugars are called
  6. when two chemical units combine more complicated
  7. chemical elements needed to build

13 Clues: single unit of sugar • Main source of energy • When two monosaccharides combine • chemical elements needed to build • chemically simple sugars are called • plants combine single glucose units • sweeten foods without adding calories • The more complicated structure in starches • the chemical process that makes carbohydrates • when two chemical units combine more complicated • ...

Food Safety 2019-03-15

Food Safety crossword puzzle
Across
  1. shelves an hour Thaw foods in the fridge or cold water, changing the wat thermometer Use this for accurate results to check the temperature Check these if ever unsure of where to store the food.
  2. Food bourne illnesses are often called.
  3. This food bourne illness grows in environments without oxygen.
  4. There are how many basic habits wnds your hands Before touching or handling food you must.
  5. This is the second step in the four basic habits of food safety.
  6. A Sneezing onto hands and then touching food is an example of this.
  7. This foodborne illness involves raw and undercooked poultry and poultry products.
  8. These are always present in the kitchen.
Down
  1. foods It is always important to pick this up last a zone This is when the temperature is between 4'C and 60'C.
  2. If you are not going to eat the food within four days you must.
  3. Coughing directly onto an item is an example of this.
  4. This food bourne illness is found in soil and water as it may take weeks to spread to different areas of your body such as your nervostaphylococcus aureusoccusaurues This food bourne illness is found on human skin and involves homemade foods such as sandwiches.
  5. This is the last step of the four basic habits of food safety.
  6. Botulinum Do not cool foods at.
  7. This food bourne illness occurs from coming in contact with fecal matter.

15 Clues: Botulinum Do not cool foods at. • Food bourne illnesses are often called. • These are always present in the kitchen. • Coughing directly onto an item is an example of this. • This food bourne illness grows in environments without oxygen. • This is the last step of the four basic habits of food safety. • If you are not going to eat the food within four days you must. • ...

plural form 2023-12-25

plural form crossword puzzle
Across
  1. food
  2. child
  3. toy
  4. alumnus
  5. datum
  6. bacillus
  7. cuff
Down
  1. concerto
  2. phenomenon
  3. studio
  4. lady
  5. man
  6. focus

13 Clues: toy • man • food • lady • cuff • child • datum • focus • studio • alumnus • concerto • bacillus • phenomenon

Food & Nutrition 2021-10-29

Food & Nutrition crossword puzzle
Across
  1. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  2. use one cutting board for
  3. rinse all vegetables and
  4. Use a ___ to clean produce
  5. Avoid___ your refrigerator
  6. Put food into ___bags so juices don’t spill
  7. put leftovers in ___ containers
  8. Pay close attention to ___
  9. fruits should be stored in the
Down
  1. check your food’s ___ when cooking
  2. ____your hands
  3. within ___ hours of cooking put food in fridge or freezer
  4. ready-to-eat foods can go on the___ shelf
  5. when grocery shopping keep ___separated from vegetables and fruits
  6. if you don’t wash your produce it could cause
  7. what is the brochure on
  8. bring soups, sauces and gravy to a ___ when reheating
  9. make sure food is ___ before storing
  10. place frozen foods in the ___ to thaw
  11. wash produce before you ___ produce

20 Clues: ____your hands • what is the brochure on • rinse all vegetables and • use one cutting board for • Use a ___ to clean produce • Avoid___ your refrigerator • Pay close attention to ___ • fruits should be stored in the • put leftovers in ___ containers • check your food’s ___ when cooking • wash produce before you ___ produce • make sure food is ___ before storing • ...

Ariana Chapter 2 voc 2023-09-13

Ariana Chapter 2 voc crossword puzzle
Across
  1. biotechnology:A science that uses knowledge of plant
  2. taboo:Customs prohibiting the use of certain edible
  3. behavior about a way of life that
  4. and shellfish and specify that meat and dairy foods
  5. as food.
  6. modified food or use GM:Foods derived from
  7. packing technology that preserves
  8. media:forms of electronic for communication
  9. not be stored,prepared or eaten together.
  10. belief and attitude that is important to people.
  11. Foods prepared according to the laws that eating of
  12. specific desirable traits.
Down
  1. application of scientific knowledge for use-
  2. norm:A typical standard and pattern related to food
  3. purposes to accomplish tasks or solve problems
  4. food:A food that is eaten routinely and supplies
  5. animal science and genetics to develop plants and animals
  6. whose genetic material.
  7. and extends the shelf life of food.
  8. beliefs and social media customs of a group
  9. eating behaviors.
  10. from one generation to the next.

22 Clues: as food. • eating behaviors. • whose genetic material. • specific desirable traits. • from one generation to the next. • behavior about a way of life that • packing technology that preserves • and extends the shelf life of food. • not be stored,prepared or eaten together. • modified food or use GM:Foods derived from • beliefs and social media customs of a group • ...

Fitness and Nutrition 2023-09-19

Fitness and Nutrition crossword puzzle
Across
  1. A PERSON WHO DOES NOT EAT OR USE ANIMAL PRODUCTS
  2. BRINGING YOUR HEART RATE BACK DOWN AFTER EXEERCISE
  3. KEEPING YOUR BODY FULL OF LIQUIDS
  4. YOUR BODY'S INNER STRUCTURE
  5. SUGARS AND STARCHES THAT PROVIDE ENERGY
  6. SODIUM
  7. SUBSTANCES NEEDED FOR THE BODY TO GROW
  8. REGULATE BODILY FUNCTIONS AND TRANSMIT NERVE IMPULSES
  9. CONCENTRATED SOURCES OF ENERGY THAT TRANSPORT VITAMINS
  10. FOODS THAT ARE BETTER FOR YOU
  11. GETTING YOUR MUSCLES READY AND YOUR BLOOD FLOWING
Down
  1. FOODS PACKED WITH VITAMINS AND MINERALS
  2. INDIGESTIBLE MATERIAL IN FOOD THAT STIMULATES THE INTESTINES
  3. MOVEMENT BY MOVING FEET
  4. A WAY OF EXPRESSING HOW MUCH ENERGY FOOD GIVES
  5. PROMOTE GROWTH AND MAINTAIN HEALTH
  6. SEAFOOD BEANS NUTS LEAN MEATS OR POULTRY
  7. SUBSTANCE IN BLOOD PLASMA THAT IS A RISK FACTOR IN HEART DISEASE.
  8. FREQUENCY INTENSITY TIME TYPE
  9. DAILY PHYSICAL ACTIVITY

20 Clues: SODIUM • MOVEMENT BY MOVING FEET • DAILY PHYSICAL ACTIVITY • YOUR BODY'S INNER STRUCTURE • FREQUENCY INTENSITY TIME TYPE • FOODS THAT ARE BETTER FOR YOU • KEEPING YOUR BODY FULL OF LIQUIDS • PROMOTE GROWTH AND MAINTAIN HEALTH • SUBSTANCES NEEDED FOR THE BODY TO GROW • FOODS PACKED WITH VITAMINS AND MINERALS • SUGARS AND STARCHES THAT PROVIDE ENERGY • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

Intro to Nutrition 2022-03-17

Intro to Nutrition crossword puzzle
Across
  1. This "diet" does not include meat, chicken, or fish, but it does include animal products like eggs and milk.
  2. This meal is especially important for giving your body and brain the energy they need to get started.
  3. Fats from plant sources (olive oil, nuts, avocados) are ___________________ fats and they help to keep your blood vessels healthy.
  4. Vegetarians and vegans can get all of the amino acids the need by eating a ________________ of protein-rich foods.
  5. Fats that come from animal sources (milk, cheese, red meat, and butter) are known as ___________ fats and they can increase your risk of heart disease.
  6. One barrier to eating a healthy diet is the cost: healthy foods tend to be more ____________ than less nutritious foods.
Down
  1. 60% of our calories should come from this class of nutrients.
  2. This "diet" does not include meat, chicken, fish, or any animal products at all.
  3. A healthy diet should always ___________ good to you!
  4. Carbohydrates that come from whole grains give you longer lasting _____________ than those that are found in candy, cookies, cakes, and "white" bread, cereal, rice, and pasta.
  5. Proteins that come from beef, chicken, and steak are _________________ (they contain all of the amino acids that you need)
  6. Nutrients from this group should make up 30% of your calories.
  7. Many people think that we need MORE of this nutrient than we actually do.
  8. A healthy diet is _______________ (which means it contains a variety of foods).
  9. Overdoing it on protein can cause trouble for your _____________.

15 Clues: A healthy diet should always ___________ good to you! • 60% of our calories should come from this class of nutrients. • Nutrients from this group should make up 30% of your calories. • Overdoing it on protein can cause trouble for your _____________. • Many people think that we need MORE of this nutrient than we actually do. • ...

Zhiangel 2022-11-02

Zhiangel crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. storage: a storage area for foods kept at 33-41 degrees for food safety.
  4. a group of plants that have double-seamed pods containing a single row of seeds.
  5. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  6. nutrients added in amounts greater than what is naturally there
  7. dairy: dairy foods that have been fermented with lactic acid bacteria
  8. produce that has lost its crispness and is limp.
  9. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  10. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  11. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  12. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  13. Immediately. Without hesitation or time-lapse.
  14. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  15. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  2. the process of a liquid changing to a solid or semi-solid state
  3. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  4. a medical condition in which the bones become brittle and fragile from loss of tissue
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  7. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  8. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  9. a protein forming the main constituent of elastic connective tissue.
  10. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  11. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  12. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled

27 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

yazmin 2022-10-31

yazmin crossword puzzle
Across
  1. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.Sell-by date: the last date by which a food product should be sold before being removed from grocery shelves.
  3. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.Legumes: a group of plants that have double-seamed pods containing a single row of seeds.
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  6. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  7. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. a medical condition in which the bones become brittle and fragile from loss of tissuePasteurization: milk is heat-treated to destroy harmful bacteria.
  10. storage: food items stored in a cabinet and do not require refrigeration or freezing.
Down
  1. flecks of fat throughout the lean meat, indicates the tenderness of a cut
  2. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  3. Immediately. Without hesitation or time-lapse.
  4. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  5. egg white, or the protein contained in it.
  6. dairy: dairy foods that have been fermented with lactic acid bacteria
  7. the process of a liquid changing to a solid or semi-solid state
  8. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  9. a protein forming the main constituent of elastic connective tissue.
  10. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  11. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  12. dente: cooked as to be still firm when bitten.
  13. produce that has lost its crispness and is limp.Caramelization: the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  14. nutrients added in amounts greater than what is naturally there
  15. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.

25 Clues: egg white, or the protein contained in it. • Immediately. Without hesitation or time-lapse. • dente: cooked as to be still firm when bitten. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Yazireth 2022-10-31

Yazireth crossword puzzle
Across
  1. the process of a liquid changing to a solid or semi-solid state
  2. storage: a storage area for foods kept at 33-41 degrees for food safety.
  3. a protein forming the main constituent of elastic connective tissue.
  4. the browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color
  5. a mechanical process that prevents the cream from rising to the surface of the milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.
  6. milk is heat-treated to destroy harmful bacteria.Al dente: cooked as to be still firm when bitten.
  7. dairy: having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)
  8. storage: food items stored in a cabinet and do not require refrigeration or freezing.
  9. produce that has lost its crispness and is limp.
Down
  1. rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled
  2. date: the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
  3. a group of plants that have double-seamed pods containing a single row of seeds.Marbling: flecks of fat throughout the lean meat, indicates the tenderness of a cut
  4. fatty acids: an unsaturated fatty acid of a kind occurring chiefly in fish oils.
  5. nutrients added in amounts greater than what is naturally there
  6. the mixture that forms when combining liquids that ordinarily do not mix; can be temporary or permanent.
  7. an odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.Albumen: egg white, or the protein contained in it.
  8. fiber: the indigestible portion of food delivered from plants. Also called roughage. Choosing foods high in dietary fiber can make you feel fuller and can help digestion and prevent constipation.
  9. foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  10. dairy: dairy foods that have been fermented with lactic acid bacteria
  11. Immediately. Without hesitation or time-lapse.
  12. a compound found in most body tissues important components of cell membranes, but a high amount in the blood is associated with an increased risk of coronary heart disease.
  13. disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  14. a medical condition in which the bones become brittle and fragile from loss of tissue
  15. date: the last date by which a food product should be sold before being removed from grocery shelves.Use by date: the date found on food packaging that indicates when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
  16. a mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough.

25 Clues: Immediately. Without hesitation or time-lapse. • produce that has lost its crispness and is limp. • the process of a liquid changing to a solid or semi-solid state • nutrients added in amounts greater than what is naturally there • a protein forming the main constituent of elastic connective tissue. • ...

Kitchen safety 2016-03-04

Kitchen safety crossword puzzle
Across
  1. when cutting food you should always cut____from you
  2. peanuts and________are two different types of nuts
  3. if you get burned you run it under____water
  4. always____your hands before preparing food
  5. never cross___________foods
  6. clean up spills right away so no one_____or falls
  7. never put_____in the microwave
  8. keep a clean and_________work area
  9. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. always wear proper______equipment
Down
  1. most schools are______free
  2. people who have allergies should carry an______around
  3. never_____around in the kitchen
  4. the most common kitchen accident is____
  5. eggs are one of the foods that can give you__________
  6. you should always have a fire____________in the kitchen
  7. some people can have an________reaction to some foods
  8. always keep electrical__________away from water
  9. food borne _______
  10. the temperature your fridge should be at is____

20 Clues: food borne _______ • most schools are______free • never cross___________foods • never put_____in the microwave • never_____around in the kitchen • always wear proper______equipment • keep a clean and_________work area • the most common kitchen accident is____ • always____your hands before preparing food • if you get burned you run it under____water • ...

1920's Alyssa Trujillo 2019-02-26

1920's Alyssa Trujillo crossword puzzle
Across
  1. candy bar named after the great bambino
  2. ready-to-cook foods were also what kind of foods
  3. prohibition began when what amendment went into effect
  4. the amendment which repealed the 18th amendment
  5. the banning of alcohol
  6. kid blackie
  7. popular music genre in the 20's
  8. center of movie making in the U.S.
  9. alcoholic drinks were still widely available at
  10. jazz king
Down
  1. the great bambino
  2. the galloping ghost
  3. the american diet in the early part of the century consisted for a large part of meat and
  4. first walt disney animated cartoon
  5. an invention where music could be listened to through stations
  6. became a worldwide icon through his persona, "The Tramp"
  7. the publics eating habits changed as americans began eating fewer
  8. americas pastime
  9. broadway shows were produced by
  10. non-silent movies

20 Clues: jazz king • kid blackie • americas pastime • the great bambino • non-silent movies • the galloping ghost • the banning of alcohol • popular music genre in the 20's • broadway shows were produced by • first walt disney animated cartoon • center of movie making in the U.S. • candy bar named after the great bambino • the amendment which repealed the 18th amendment • ...

Kitchen Equipment 2024-02-15

Kitchen Equipment crossword puzzle
Across
  1. Used to Liquify ingredients
  2. Shave "skin" or peeling
  3. Used when baking a Pie
  4. Squeeze out liquid
  5. Can be used for liquid and dry
  6. Stretches dough
  7. Cut soft foods
  8. Spreading
  9. Large quantities of liquid
  10. Beat or "whip"
  11. Spoon Pick up food and drain
  12. Aids in Air circulation
  13. Protect hands
  14. Need leveled surface,meniscus
  15. Scrape
  16. Used when baking Bread
Down
  1. Grinding
  2. Cut small items
  3. Need leveling
  4. Used for cutting; not for household use
  5. Heating food in
  6. Eliminate lumps
  7. Combine ingredients
  8. Bake Cupcakes in
  9. Hard surface for cutting
  10. Mixes Batter or dough
  11. Shreds
  12. Drain and/or rinse
  13. Cut in ingredients like flour and butter
  14. Stir
  15. Grab food without fingers
  16. Bake Cakes in
  17. Used to saute and fry
  18. Turn or flip foods

34 Clues: Stir • Shreds • Scrape • Grinding • Spreading • Need leveling • Protect hands • Bake Cakes in • Cut soft foods • Beat or "whip" • Cut small items • Heating food in • Eliminate lumps • Stretches dough • Bake Cupcakes in • Squeeze out liquid • Drain and/or rinse • Turn or flip foods • Combine ingredients • Mixes Batter or dough • Used to saute and fry • Used when baking a Pie • Used when baking Bread • ...

Essential kitchen utensils 2021-09-08

Essential kitchen utensils crossword puzzle
Across
  1. used to strain liquids
  2. used for poking,stabbing and eating food
  3. used to simmer food at a low temperature
  4. used to grate hard cheese into smaller pieces
  5. used to flatten everything
  6. used to make shakes and blend food
  7. used to measure liquids or solids
  8. used to sharpen knifes
  9. used for stirring,whisking and beating food
Down
  1. used for eating, serving and cooking foods
  2. used for blending ingredients smooth
  3. used to make fried foods such as meat
  4. used to flip meat on the grill or to serve salads
  5. used to place materials for cutting
  6. used for browning bread so it becomes toast
  7. used to fry and cook things
  8. used for mixing and spreading
  9. used to pour and drink liquids
  10. used to prepare and serve food
  11. used to help cut things up

20 Clues: used to strain liquids • used to sharpen knifes • used to flatten everything • used to help cut things up • used to fry and cook things • used for mixing and spreading • used to pour and drink liquids • used to prepare and serve food • used to measure liquids or solids • used to make shakes and blend food • used to place materials for cutting • used for blending ingredients smooth • ...

Nutrition and Diets 2023-10-26

Nutrition and Diets crossword puzzle
Across
  1. Foods that can not be completely broken down.
  2. the basic components of all body cells.
  3. Organic molecules.
  4. organic compounds that are essential to life.
  5. a sterol lipid found in body cells and animal products.
  6. state or condition of one's nutrition.
  7. A condition where the arties become narrow.
Down
  1. the state of poor nutrition.
  2. a condition where bones become porous (tiny openings)
  3. A state of good heath.
  4. the process by which the body breaks down food.
  5. the process in which blood or lymph capillaries pick up.
  6. commonly called fats and oils.
  7. high blood pressure.
  8. Below normal weight.
  9. the fibrous, Indigestible form of plant carbohydrate.
  10. disease caused by insufficient secretion.
  11. Above normal weight.
  12. Foods are are soft in texture.
  13. Inorganic (nonliving) elements found in all body tissues.

20 Clues: Organic molecules. • high blood pressure. • Below normal weight. • Above normal weight. • A state of good heath. • the state of poor nutrition. • commonly called fats and oils. • Foods are are soft in texture. • state or condition of one's nutrition. • the basic components of all body cells. • disease caused by insufficient secretion. • A condition where the arties become narrow. • ...

Revolutionary War 2024-01-23

Revolutionary War crossword puzzle
Across
  1. A long sharp bladed weapon
  2. Virginia's governor at the time
  3. Short sharp sometimes double sided weapons
  4. 3 The king of Britian at the time
  5. Second U.S president
  6. The man who surrendered at York town
  7. The British general who surrendered at Saratoga
  8. Leader of the Americans
  9. Items used to sleep in when you were outside
Down
  1. The first battle of the war
  2. The first U.S flag
  3. A long barreled rifle
  4. Known for his quote "I have not yet begun to fight"
  5. one of the main foods they ate
  6. Another one of the main foods they ate
  7. The fourth U.S president
  8. The guy who signed all three documents
  9. Long sharp weapons at the end of muskets
  10. Clothing used to show what military you were in
  11. A large weapon that launches lead balls

20 Clues: The first U.S flag • Second U.S president • A long barreled rifle • Leader of the Americans • The fourth U.S president • A long sharp bladed weapon • The first battle of the war • one of the main foods they ate • Virginia's governor at the time • 3 The king of Britian at the time • The man who surrendered at York town • Another one of the main foods they ate • ...

yeah 2022-10-25

yeah crossword puzzle
Across
  1. fat can raise blood cholesterol level
  2. The process of breaking down foods
  3. used to enhance taste
  4. the sugar that is put in after
  5. Needed to build muscle and repair body
  6. A guide to help structure food groups
  7. requires 17 daily
  8. Regualtes body temp
  9. Used to clear stool
  10. found in whole food, strands of carbs
  11. you need 13 daily
Down
  1. body cannot be sufficient without these nutrients
  2. Substances that keep your body functioning
  3. Refined sugars in form of carbs
  4. Type of food thats low in nutrients but high in calories
  5. liquid at room temp
  6. nutrients that are added back after being lost
  7. vitamin D
  8. adding new nutrients to food that did not have them before
  9. How we measure the energy in food
  10. types of foods you should eat on myplate

21 Clues: vitamin D • requires 17 daily • you need 13 daily • liquid at room temp • Regualtes body temp • Used to clear stool • used to enhance taste • the sugar that is put in after • Refined sugars in form of carbs • How we measure the energy in food • The process of breaking down foods • fat can raise blood cholesterol level • A guide to help structure food groups • ...

CHO Tessa Stratton 2022-11-17

CHO Tessa Stratton crossword puzzle
Across
  1. Basically a cavity
  2. the sum of dietary and added fiber
  3. a type of simple carb
  4. stored form of glucose
  5. long complex chains of sugar
  6. natural component found in grains, some veggies and fruits
  7. chemicals in our body that control organs
  8. fiber Body cant digest or absorb
  9. broken down quickly in the body
  10. body doesn't make enough insulin
Down
  1. simple sugar unit
  2. unable to fully digest dairy
  3. when two monosaccharides join
  4. purified carbs
  5. a product added to your diet
  6. a large carbohydrate molecule
  7. hormone that lowers the level of glucose in the blood
  8. foods that give many health benefits
  9. when your blood sugar is lower than standard
  10. rating system for foods containing carbs
  11. main type of sugar in the blood
  12. are found in bread, ice cream, and pasta.

22 Clues: purified carbs • simple sugar unit • Basically a cavity • a type of simple carb • stored form of glucose • unable to fully digest dairy • a product added to your diet • long complex chains of sugar • when two monosaccharides join • a large carbohydrate molecule • main type of sugar in the blood • broken down quickly in the body • fiber Body cant digest or absorb • ...

Difference between Healthy foods and unhealthy foods 2018-11-20

Difference between Healthy foods and unhealthy foods crossword puzzle
Across
  1. Never goes bad
  2. Sweet treat
  3. 91% of water
  4. potassium
  5. Portuguese introduced to India
  6. 25% of air
  7. part of the rose family
  8. Served separately in Chinese cuisines
  9. rhymes with po_ _ _ _es
Down
  1. Can be used as toilet cleaner
  2. Beans Can eliminate bad breath
  3. Evergreen Tree family
  4. Thought to be an Italian dish but not
  5. Popular Junk Food ,mostly preferred with meat
  6. Veggies Fr_ _ s
  7. High protein
  8. one of your greens
  9. Rooted from India

18 Clues: potassium • 25% of air • Sweet treat • 91% of water • High protein • Never goes bad • Veggies Fr_ _ s • Rooted from India • one of your greens • Evergreen Tree family • part of the rose family • rhymes with po_ _ _ _es • Can be used as toilet cleaner • Portuguese introduced to India • Thought to be an Italian dish but not • Served separately in Chinese cuisines • ...

Mexican Foods 2015-04-15

Mexican Foods crossword puzzle
Across
  1. This appeared in Mexico first.
  2. The foods the Spanish brought to the Americas were known as this.
  3. This was a large part of Mexican diets.
  4. A Mexican dessert that is most often pudding.
  5. This year was the con quest of Mexico by Spain
  6. A dessert very similar to a funnel cake.
  7. The Spanish came searching for this.
Down
  1. The foods the Spanish found were known as:
  2. a thick custard sliced and rolled in flour, bread crumbs, eggs, and then deep-fried.
  3. Instead they started a:
  4. The style of combined Mexican and American dishes is known as this.

11 Clues: Instead they started a: • This appeared in Mexico first. • The Spanish came searching for this. • This was a large part of Mexican diets. • A dessert very similar to a funnel cake. • The foods the Spanish found were known as: • A Mexican dessert that is most often pudding. • This year was the con quest of Mexico by Spain • ...

Yummy Foods 2020-03-29

Yummy Foods crossword puzzle
Across
  1. small round and green
  2. a favorite one is chocolate chip
  3. is a fat in milk
  4. round and white inside and grows under the ground
  5. small frosted cake for one person
Down
  1. lots of fresh raw vegetables in a bowl
  2. red vegetable you can grow in a pot outside
  3. grind it up to make a type of butter
  4. a bird we roast in a pan
  5. we make this with flour and yeast
  6. orange vegetable that grows under the ground

11 Clues: is a fat in milk • small round and green • a bird we roast in a pan • a favorite one is chocolate chip • we make this with flour and yeast • small frosted cake for one person • grind it up to make a type of butter • lots of fresh raw vegetables in a bowl • red vegetable you can grow in a pot outside • orange vegetable that grows under the ground • ...

Healthy Foods 2021-07-16

Healthy Foods crossword puzzle
Across
  1. what chickens lay and gives lots of nutrients
  2. the nutrient that gives you most of your energy
  3. how our food should be produced
  4. fruit with a hard shell and edible centre. An example is a peanut
  5. the healthiest liquid to drink
  6. a food with seeds that is found in nature
Down
  1. part of a plant that we eat
  2. the nutrient that makes your bones strong
  3. a staple food prepared made from flour and dough
  4. the nutrient that helps your muscles grow.
  5. a healthy meal made mostly with vegetables

11 Clues: part of a plant that we eat • the healthiest liquid to drink • how our food should be produced • the nutrient that makes your bones strong • a food with seeds that is found in nature • the nutrient that helps your muscles grow. • a healthy meal made mostly with vegetables • what chickens lay and gives lots of nutrients • the nutrient that gives you most of your energy • ...

Foods & Candies 2024-05-31

Foods & Candies crossword puzzle
Across
  1. THE CANDIES WITH AN S ON THEM
  2. A FOOD THAT YOU PUT SPRINKLES ON
  3. IT'S RED AND IT GROWS ON TREES
  4. A CHOCOLATE BAR THAT STARTS WITH AN H
  5. A FOOD THAT YOU GROW IN A MAZE
Down
  1. MONKEYS & GORILLAS EAT THIS
  2. SOMETHING YOU PUT KETCHUP & MUSTARD ON
  3. THEY HAVE CHOCOLATE CHIPS ON THEM
  4. THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED
  5. THEY ARE SIMILAR TO SKITTLES BUT WITH AN M & HAVE CHOCOLATE ON THE INSIDE
  6. A FOOD THAT YOU PUT PEPPERONIS ON

11 Clues: MONKEYS & GORILLAS EAT THIS • THE CANDIES WITH AN S ON THEM • IT'S RED AND IT GROWS ON TREES • A FOOD THAT YOU GROW IN A MAZE • A FOOD THAT YOU PUT SPRINKLES ON • THEY HAVE CHOCOLATE CHIPS ON THEM • A FOOD THAT YOU PUT PEPPERONIS ON • A CHOCOLATE BAR THAT STARTS WITH AN H • SOMETHING YOU PUT KETCHUP & MUSTARD ON • THEY HAVE LITTLE SEEDS ON THEM & THEY ARE RED • ...

Foods Donovan 2023-11-30

Foods Donovan crossword puzzle
Across
  1. Bunnies like to eat this
  2. It's on the cob
  3. Keeps the doctor away
  4. A snack for school or at home
  5. A name of a color
  6. You can get this at a fast food
Down
  1. Minions like this
  2. Eat at thanksgiving
  3. Get it at a movie theater
  4. You get it at your birthday party
  5. Chickens lay this

11 Clues: It's on the cob • Minions like this • A name of a color • Chickens lay this • Eat at thanksgiving • Keeps the doctor away • Bunnies like to eat this • Get it at a movie theater • A snack for school or at home • You can get this at a fast food • You get it at your birthday party

Healthy Foods 2022-05-31

Healthy Foods crossword puzzle
Across
  1. in the ocean
  2. long green thing
  3. juicy
  4. green on the outside and red inside with seeds
Down
  1. b bairies
  2. citrus fruit
  3. healthy
  4. green and crunchy
  5. one a day keeps the doctor away
  6. big seed in the middle
  7. good for your breath and mojitos

11 Clues: juicy • healthy • b bairies • citrus fruit • in the ocean • long green thing • green and crunchy • big seed in the middle • one a day keeps the doctor away • good for your breath and mojitos • green on the outside and red inside with seeds