foods Crossword Puzzles

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. a unit for measuring the amount of energy that food will produce.
  2. a serious disease in which there is too much sugar in your blood.
  3. an amount of food that is enough for one person.
  4. the process of giving or getting the right type of food for good health and growth.
  5. a silver-white metal that helps to form teeth and bones (milk has this).
  6. a part of a number or amount, considered in relation to the whole.
  7. a medical condition that makes you very unhappy and anxious.
  8. an illness, which prevents your heart from working normally.
  9. not use enough of something, so that what you do is unsuccessful or of bad quality.
  10. using a lot of energy and strength or determination.
  11. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  12. the material forming animal or plant cells.
  13. likely to develop into a particular type of person or thing in the future.
  14. a substance in foods that helps digestion and keeps food moving through your body.
Down
  1. food products like milk, butter, cheese.
  2. not very large yet not very small.
  3. an oily substance contained in certain foods.
  4. extremely important and necessary.
  5. to make something smaller or less than it was originally.
  6. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  7. arranged to include things of different kinds in the right amounts.
  8. food that has substances added to it in order to preserve it or improve its color.
  9. the art of combining pictures, words and/or shapes.
  10. the differences within a group OR a set of actions that make it interesting.
  11. to improve the quality of something, especially by adding things to it.
  12. to use something new or different instead of something else.
  13. to make food or drinks more healthy by adding vitamins to them.
  14. a natural substance such as iron that is present in some foods and is important for health.
  15. meat from birds such as chickens and ducks English for pollo.
  16. a soft white food made from soya beans, used in cooking instead of meat.
  17. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  18. a substance in food that is necessary for good health.
  19. a natural substance in foods that your body needs in order to grow, be strong, and healthy.

33 Clues: not very large yet not very small. • extremely important and necessary. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...

Healthy Picnic 2024-06-24

Healthy Picnic crossword puzzle
Across
  1. Grape and cherry varieties of this vegetable makes an easy way to add nutrients and color to lots of picnic foods – from grilled skewers to pasta salad
  2. Try to limit the number of times you __ the cooler to help keep foods cold
  3. Remember to pack hand __ or wipes to clean your hands at your picnic
  4. One way to make a sandwich healthier is by using _ _ bread or wraps (2 words)
  5. Make salmon burgers or grill seafood or skinless __ for lean meat options
  6. This green vegetable is great for hydration, salads and adding flavor to water
  7. This fruit is a healthy and hydrating picnic classic-usually eaten raw, but can even be grilled
  8. Pack cold foods in a __ with adequate ice or ice packs to help maintain temperature
  9. At the picnic, store coolers in a __ place, not in the car
  10. Baby __ are a convenient way to add bright color and nutrition to your picnic
  11. Nuts & nut _ are easy non-perishable protein foods to pack for your picnic
Down
  1. Cover the cooler with a __ to help provide extra insulation
  2. Storage and cooking outdoors at picnics increases the risk of __ poisoning
  3. Try grilling fruits like peaches, plums or this crowned fruit
  4. Make this picnic salad healthier by leaving the skins on & using low-fat mayo or vinegar-mustard base
  5. This antioxidant-packed fruit is a great picnic snack raw or can be frozen for a cool treat
  6. Trade in your burger by marinating and grilling up eggplant, tofu or this kind of mushroom in its place to add more veggies to your cookout
  7. In addition to being nutrient-rich, fruits and vegetables contain a lot of __ to help keep you hydrated
  8. Prepare as much food here prior to the picnic and keep it cold or frozen until just before leaving
  9. If plain water is too boring, do this to it by adding fruits, vegetables or herbs
  10. This bean dip makes a healthy portable addition to any picnic
  11. Make grilled veggie __ using skewered peppers, squash, onions or any of your favorites
  12. Discard any foods that have been in the temperature danger zone (40-140) for more than _ hours
  13. This vegetable comes in many varieties from sweet to hot & are also hydrating as they are 92%
  14. Stay hydrated in the heat with regular or sparkling water or unsweetened
  15. Toss rinsed canned __ with some vegetables and vinaigrette dressing to make an easy protein-rich salad

26 Clues: At the picnic, store coolers in a __ place, not in the car • Cover the cooler with a __ to help provide extra insulation • Try grilling fruits like peaches, plums or this crowned fruit • This bean dip makes a healthy portable addition to any picnic • Remember to pack hand __ or wipes to clean your hands at your picnic • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. kitchen tools
  5. escherichia coli
  6. bacteria growth is rapid in this zone
Down
  1. also known as fungi
  2. immunological reaction to food proteins
  3. acute allergic reaction to an antigen
  4. foods used in a dish
  5. small cells
  6. reaction to the chemicals in foods
  7. to clean something
  8. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Basic Facility Diets 2023-01-25

Basic Facility Diets crossword puzzle
Across
  1. Consisteny&texture of food is changed
  2. Diet advances from ice chips to regular
  3. Diet includes all liquids
  4. Diet with no restrictions
  5. Liquids or foods ordered to improve nutrition
  6. Any food that is liquid at room temperature
  7. Snacks served to patients between meals
Down
  1. limits amount of calories in one day
  2. Liquids that you can see through
  3. Difficulty Swallowing
  4. Diet that is low in salt
  5. Only foods that are easy to digest
  6. Diet keeps patients blood sugar WNL
  7. Diet is modified for Health Reasons

14 Clues: Difficulty Swallowing • Diet that is low in salt • Diet with no restrictions • Diet includes all liquids • Liquids that you can see through • Only foods that are easy to digest • Diet keeps patients blood sugar WNL • Diet is modified for Health Reasons • limits amount of calories in one day • Consisteny&texture of food is changed • Diet advances from ice chips to regular • ...

Nutrition 2022-05-20

Nutrition crossword puzzle
Across
  1. foods that have all 9 essential amino acids
  2. 9 amino acids that your body doesn't produce
  3. amount of calories per gram proteins have
  4. satisfaction between meals
  5. foods that don't have all essential acids
  6. starch carbohydrate
  7. tells you to start eating
  8. unit of heat used to measure energy your body uses and gets from food
Down
  1. sugar carbohydrate
  2. tough complex carbohydrate that can't be digested
  3. tells you to stop eating
  4. amount of calories per gram carbohydrates have
  5. amount of calories per gram fats have
  6. main source of fuel for your body
  7. how many amino acids your body needs

15 Clues: sugar carbohydrate • starch carbohydrate • tells you to stop eating • tells you to start eating • satisfaction between meals • main source of fuel for your body • how many amino acids your body needs • amount of calories per gram fats have • amount of calories per gram proteins have • foods that don't have all essential acids • foods that have all 9 essential amino acids • ...

Culinary 2023-02-06

Culinary crossword puzzle
Across
  1. Whip, cream, and mash heavier foods
  2. Barrel/cylindrical shaped oven
  3. Use wood to smoke your food
  4. Mix, Mash, and cream soft foods
Down
  1. Proof your bread and keep it warm
  2. Used to make dough and knead food
  3. Beat air into light foods
  4. Leave this oven alone for a long time

8 Clues: Beat air into light foods • Use wood to smoke your food • Barrel/cylindrical shaped oven • Mix, Mash, and cream soft foods • Proof your bread and keep it warm • Used to make dough and knead food • Whip, cream, and mash heavier foods • Leave this oven alone for a long time

Mcdonald’s 2022-10-24

Mcdonald’s crossword puzzle
Across
  1. Carbohydrates. what are starches that absorb slowly
  2. A type of carbohydrate that the body can't digest
  3. Carbohydrates What are sugars that are absorbed quickly
  4. Groups Fruits, Vegetables, Grains, Protein Foods, and Dairy are diffrent types of Sigr
  5. Calorie if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. What is liquid a room temperature called
  7. the process by which your body converts what you eat and drink into energy
  8. They DO NOT provide energy
  9. Adding greatly needed nutrients to foods that might not have them in the first place
Down
  1. for the fruit, vegetable, grains, proteins, dairy food groups
  2. What carries nutrients through your cells and waste through your body
  3. how do we measure food
  4. nutrients substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
  5. We depend on this for practically every process necessary for life
  6. What provides energy
  7. Nutrients added back that were lost during processing
  8. Substance found in all the cell in your body
  9. what is a the substances found in food that keep your body functioning.
  10. What helps maintain the right balance of fluids in your body
  11. Sugar Blank and and syrups that are added to foods or beverages when they are processed or prepared

20 Clues: What provides energy • how do we measure food • They DO NOT provide energy • What is liquid a room temperature called • Substance found in all the cell in your body • A type of carbohydrate that the body can't digest • Nutrients added back that were lost during processing • Carbohydrates. what are starches that absorb slowly • ...

ag 2022-10-26

ag crossword puzzle
Across
  1. changing a product in any way to enhance it
  2. place with little nutritious foods
  3. process where products are assembled, stored, and transported
  4. buildings that sell products such as agriculture products
  5. how food from farms go to consumers
  6. product made from the manufacture of another product
  7. a food that is highly efficient
  8. amount of product a buyer is wanting to buy
  9. process of chemical change in the body
  10. a low temperature supply chain
  11. the amount of products available to sell
  12. something that causes an allergic reaction
  13. retrieving a crop when it is ripe and ready
  14. use of the five senses to test foods
Down
  1. someone who gets goods from farms to the stores
  2. system where fruits and veggies can be traced from farm to buyer
  3. unable to receive good amounts of nutritious and affordable foods
  4. process of cultivating and growing crops and plants
  5. a person or company that produces goods for sale
  6. substance required in small amounts for growth
  7. people who buy goods for personal use
  8. preservation via the use of lowering temperatures
  9. disease transmitted by food
  10. process where agriculture products are turned into food
  11. where one company takes over the job of multiple
  12. substance required in large amounts for growth
  13. flow where goods go from suppliers to producers to consumers
  14. severe lack of water in the body

28 Clues: disease transmitted by food • a low temperature supply chain • a food that is highly efficient • severe lack of water in the body • place with little nutritious foods • how food from farms go to consumers • use of the five senses to test foods • people who buy goods for personal use • process of chemical change in the body • the amount of products available to sell • ...

Kitchen Equipment 2020-09-20

Kitchen Equipment crossword puzzle
Across
  1. type of knife used for cutting bread
  2. use these to cut tough items such as bone
  3. used for spreading or leveling off ingredients
  4. used to bake bread
  5. tool used for straining food from liquid, like pasta
  6. type of knife used for peeling, cutting small items such as an apple
  7. deep rounded spoon-like tool used for serving foods such as soups or sauces
  8. tool used for items that you do not want to touch with hands such as ice
  9. type of spoon used for removing solid foods from a liquid so the liquid can drain through
  10. used to make cupcakes
  11. use this to place premeasured ingredients in
  12. use this to protect your hand
  13. tool used for blending ingredients like milk and eggs
Down
  1. tool used for scraping insides of a bowl
  2. type of knife used for all types of chopping
  3. use this to shred food
  4. type of tool used for removing the skin off of fruit or vegetable
  5. use this to measure liquids
  6. use this when you do not want to scrtach a pot or pan
  7. use this to open cans
  8. measure small amounts of dry or wet ingredients
  9. always use this when cutting food
  10. tool used for flattening and spreading foods like dough
  11. use this to cool biscuits and cookies
  12. used in meat to measure internal temperature

25 Clues: used to bake bread • use this to open cans • used to make cupcakes • use this to shred food • use this to measure liquids • use this to protect your hand • always use this when cutting food • type of knife used for cutting bread • use this to cool biscuits and cookies • tool used for scraping insides of a bowl • use these to cut tough items such as bone • ...

Nutrition 2021-10-19

Nutrition crossword puzzle
Across
  1. - What food category is Beef in?
  2. - another form of sugar
  3. - What gives your body the nutrients it needs to survive?
  4. - what do you call a colorless liquid that you drink to maintain life?
  5. - what do you call food that gives you good health and growth
  6. - What word means in good condition or health?
  7. - what sweetens your food and drinks?
  8. - What chemical process that occurs in order to sustain life?
  9. - who is an expert on nutrition?
  10. - some people take this before they workout in order to get a good workout
Down
  1. -this is a byproduct of soap manufacturing
  2. - What would you call a large group of organic compounds found in foods like sugar and starch
  3. - what does is mean when you have insufficient food or substances for good health?
  4. - this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  5. - you can go on a what kind of diet to lose weight (it involves a lot of counting)
  6. - what one eats is called their?
  7. - another word for sustenance or nourishment?
  8. - what would you call a dietary material containing substances such as cellulose and lignin?
  9. - What do you call an oily substance you can find in foods like avocados and on meat like beef?
  10. - What you call foods like fruits and vegetables that are here to keep you alive.

20 Clues: - another form of sugar • - What food category is Beef in? • - what one eats is called their? • - who is an expert on nutrition? • - what sweetens your food and drinks? • -this is a byproduct of soap manufacturing • - another word for sustenance or nourishment? • - What word means in good condition or health? • - What gives your body the nutrients it needs to survive? • ...

nutrition 2021-10-19

nutrition crossword puzzle
Across
  1. What you call foods like fruits and vegetables that are here to keep you alive.
  2. What word means in good condition or health?
  3. What chemical process that occurs in order to sustain life?
  4. what do you call food that gives you good health and growth
  5. some people take this before they workout in order to get a good workout
  6. you can go on a what kind of diet to lose weight (it involves a lot of counting)
  7. another form of sugar
  8. what does is mean when you have insufficient food or substances for good health?
  9. What gives your body the nutrients it needs to survive?
  10. What do you call an oily substance you can find in foods like avocados and on meat like beef?
  11. - who is an expert on nutrition?
Down
  1. - what would you call a dietary material containing substances such as cellulose and lignin?
  2. what do you call a colorless liquid that you drink to maintain life?
  3. another word for sustenance or nourishment?
  4. What would you call a large group of organic compounds found in foods like sugar and starch
  5. this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  6. What food category is Beef in?
  7. - what sweetens your food and drinks?
  8. is a byproduct of soap manufacturing
  9. what one eats is called their?

20 Clues: another form of sugar • What food category is Beef in? • what one eats is called their? • - who is an expert on nutrition? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...

Recipe Basics Review : Olivia Cook 2023-03-06

Recipe Basics Review : Olivia Cook crossword puzzle
Across
  1. kitchen tool used to grip and life hot, bulky foods
  2. to finely divide foodin various sizes by rubbing it on a grater
  3. the abbreviated version of this word is "min"
  4. spoons kitchen tool used to stir and baste foods during cooking
  5. kitchen tool that is used to lift and turn flat foods
  6. cooker a heavy pot that cooks food more quickly than in a regular pot
  7. kitchen utensil designed to extract juice from fruits
  8. kitchen appliance that browns bread on both sides at the same time
  9. sheet a pan that is flat and rectangular used for cookies and biscuits
  10. a cutting motion that cuts food into very small cubes
Down
  1. thermometer a kitchen tool used to measure the internal temp of meat and poultry
  2. a way to cook overm under, or in front of hot coals or a gas or electric burner
  3. pan pans that come in various sizes used for cakes
  4. the abbreviated version of this word is "tbsp"
  5. a motion used to beat rapidly to indroduce air bubbles into the food
  6. roasting of meat slowly
  7. a way to ornament food to appeal to the eye
  8. kitchen tool that breaks up and removes clumps from ingredients
  9. motion used to work dough with the "heel" of the hands
  10. what is created from beating fat and sugar together until fluffy

20 Clues: roasting of meat slowly • a way to ornament food to appeal to the eye • the abbreviated version of this word is "min" • the abbreviated version of this word is "tbsp" • pan pans that come in various sizes used for cakes • kitchen tool used to grip and life hot, bulky foods • kitchen tool that is used to lift and turn flat foods • ...

chef class 2023-03-28

chef class crossword puzzle
Across
  1. cultured cream with a thick consistenoy
  2. butter butter made clear by heatign and removing sediment
  3. 1/8 inch thick cubes cut from julienne slices
  4. Entertains the mouth refers to a bite sized appetizer
  5. coat wet/moist foods in a dry tuff
  6. mix of herbs used in stuff for aromatic effect
  7. open face sandwhich
  8. duck or goose fat
  9. to the tooth
  10. french way to preserve meat usually goose or duck
  11. to remove fat and grease
  12. listing or serving food that can be ordered as sperate items that do not come as part of a set meal
  13. mixing things that cant normally mix
  14. the process of soaking meat in salt water
Down
  1. a system of staffing a kitchen so everyone has their own job
  2. fatty part of milk
  3. french word for raw
  4. browning of sugar
  5. a garlic mayo from France used as a sauce and a condiment
  6. technique for moistening the surface of roasted foods
  7. a piece of equipment used to keep foods warm
  8. to deglaze a pan means to add liquid
  9. to crush or to grind
  10. leafy vegetables and herbs used as a garnish
  11. 2 inches by 1/4 by 1/4 thick
  12. cooking meats in fat later
  13. before pasta dish
  14. thick sauce made from purre and strained veggies
  15. fats and sugar
  16. fruit of sort shell hard outside

30 Clues: to the tooth • fats and sugar • browning of sugar • before pasta dish • duck or goose fat • fatty part of milk • french word for raw • open face sandwhich • to crush or to grind • to remove fat and grease • cooking meats in fat later • 2 inches by 1/4 by 1/4 thick • fruit of sort shell hard outside • coat wet/moist foods in a dry tuff • to deglaze a pan means to add liquid • ...

Nutrition Crossword 2023-03-27

Nutrition Crossword crossword puzzle
Across
  1. A types of fat primarily from plants, nuts, oils, and seeds
  2. A waxy, fat-like substance made in the liver
  3. A nutritional food guide
  4. The basic unit of measurement used in food
  5. Sugars that are added during the processing of making foods
  6. A mineral that keeps your body's fluids in balance
  7. Carbohydrates Carbs that are broken down quickly to be used as energy
  8. Categories that numerous foods can fit into
  9. A food that has nutrients added back that were lost during processing
  10. Nutrients the body needs to properly function (ranges through the alphabet)
  11. Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
  12. A type of fat found in baked goods (cookies, cake, etc..)
  13. Carbs made up of sugar molecules that are strung together in long chains
  14. A carbohydrate the body can't digest
  15. A type of fat containing lots of fatty acids
Down
  1. A liquid the body can't go without for more than 72 hours
  2. Foods with no nutritional value
  3. Essential nutrient found in the earth's crust
  4. Shows all ingredients in food, from most to least used
  5. Where the chemical process that breaks down food occurs
  6. A food that has extra nutrients added
  7. A nutrient required for normal body function
  8. Molecules in the body that are required for the body's structure and function

23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...

Ways to get Healthy 2023-04-29

Ways to get Healthy crossword puzzle
Across
  1. take a minute to just breahte, get a good mindset
  2. pass out
  3. infection of the lungs
  4. throat and nose is stopped up
  5. peanut, pet dander, pollen
  6. eat foods that don't cause you to gain weight
  7. photocopy of the inside of your body
  8. hardened plaster that they put on something to keep it steady
  9. down 10 pounds
  10. good well being
  11. foods that come from the natural ingredients
  12. bandaid
  13. close your eyes and lay your head down
  14. gummy, one a day, Flinstone
  15. eat and enjoy
  16. get on scale
  17. laying on the floor on your stomach and arms 90 degrees and pushing weight off the floor
Down
  1. eating a wide variety of foods in the right proportions
  2. get a 6 pack
  3. things people use when they break leg
  4. fever, sneezing, coughing, possibly throwing up
  5. 10 pounds, kettlebell, 20pds, free weights
  6. stay up all night
  7. patiently wait for either a patient or a doctor here
  8. medicine to make you better
  9. do different activities to keep in shape
  10. Namaste,Upward dog, downward dog, cat cow, tree
  11. infection of the tonsils
  12. KETO, Low Carb, Low Sugar, Mediterranean
  13. cigarettes, cigars, pipe
  14. usually get from either eating too much or something that's not good
  15. up 10 pounds
  16. don't eat at lunch, breakfast or dinner

33 Clues: bandaid • pass out • get a 6 pack • up 10 pounds • get on scale • eat and enjoy • down 10 pounds • good well being • stay up all night • infection of the lungs • infection of the tonsils • cigarettes, cigars, pipe • peanut, pet dander, pollen • medicine to make you better • gummy, one a day, Flinstone • throat and nose is stopped up • photocopy of the inside of your body • ...

Ch. 10 Nutrition 2012-12-03

Ch. 10 Nutrition crossword puzzle
Across
  1. The study of nutrients and how your body uses them
  2. A unit of heat that measuresthe energy available in food
  3. A nutrient that helps control the amount of fluid in your body
  4. Foods that offer few if any nutrients but do supply calories
  5. These are the building blocks that proteins are made of
  6. The fatty substance found in blood
  7. A measure of nutrient content relative to total calories a food provides
  8. This group created the MyPyramid Food Guidance System to help Americans make healthier food choices
  9. The psychological desire for food
  10. The number of 8oz glasses of fluid you should have a day
  11. The number of minutes that teens should be physically active each day
  12. Substances in food that your body needs
Down
  1. A sickness resulting from eating food that is not safe to eat
  2. This is what forms when molecules of sugar join to form long chains
  3. Are fats that stay solid at room temperature
  4. Nutrients your body uses to build, repair and maintain cells and tissues
  5. It's what all carbohydrates are made of
  6. Are sugars and starches that occur naturally in foods
  7. The body's physical need for food
  8. Are fats that stay liquid at room temperature
  9. These can be either water-soluble or fat-soluble
  10. Scientists that study the best ways to get nutrients from the foods we eat

22 Clues: The body's physical need for food • The psychological desire for food • The fatty substance found in blood • It's what all carbohydrates are made of • Substances in food that your body needs • Are fats that stay solid at room temperature • Are fats that stay liquid at room temperature • These can be either water-soluble or fat-soluble • ...

crosword 2016-09-19

crosword crossword puzzle
Across
  1. , The parts of fruit, vegetables, grains, and beans that your body cannot digest
  2. , Feelings created in response to thoughts, remarks, and events
  3. , Substances in food that your body needs
  4. , A hormone that gives the body extra energy
  5. eating disorder , Compulsive overeating
  6. , The process by which the body prepares to deal with a stressor
  7. fat , Fats that remain liquid at room temperature
  8. , The conscious, active choice not to participate in high-risk behaviors
  9. nervosa , A condition in which a person eats large amounts of food and then secretly
  10. ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
  1. nervosa , An eating disorder characterized by self-starvation leading to extreme weight
  2. , Elements that help form healthy bones and teeth, and regulate certain body processes
  3. , A state of uneasiness, usually associated with a future uncertainty
  4. fat , Fats that are solid at room temperature
  5. , Sugars and starches that occur naturally in foods, mainly in plants
  6. calorie , Foods that offer few, if any, nutrients but do supply calories foods
  7. illness , A sickness resulting from eating food that is not safe to eat
  8. behaviors , Actions or behaviors that might cause injury or harm to yourself or others
  9. , The ability to value other people as they are
  10. , The study of nutrients and how the body uses them

20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...

Kitchen Saftey 2024-01-23

Kitchen Saftey crossword puzzle
Across
  1. ... Foods to avoid cross contamination
  2. Store oils away from the...
  3. What should you pull on when unplugging electrical appliances (hint* not the cord)
  4. If your ... catch on fire, stop, drop, and roll!
  5. ... Leftovers at a high temperature
  6. Another word for slip
  7. Wash cutting boards with ... soapy water
  8. Avoid leaving the what when cooking
  9. Cook foods thoroughly to avoid harmful what
  10. ... Hands, Surfaces and Produce
  11. Ground beef should no longer be ... when cooked
  12. Keep foods out of the ... zone (40F-140F)
  13. Have a ... detector in/near the kitchen
  14. Tie back... when cooking
  15. Keep electrical appliances away from ...
  16. Cut away any damaged or ... produce
Down
  1. Wash hands for at least how many seconds
  2. Use a band-aid
  3. Hurt by fire you are...
  4. Read all ... labels and only use as intended
  5. Use thick, dry potholders when handling hot...
  6. Injury with electricity
  7. Store dangerous products out of reach of who
  8. Always have a fire ... ready
  9. Seafood should be cooked until opaque and flakes easily with a ...
  10. Turn pan " " inwards when on a range
  11. What should be reheated at at least 165 degrees
  12. Soda For grease fires, use what to put them out
  13. Make sure to have ... hands before using electrical appliances
  14. Do not use a microwave when it is...
  15. Cook eggs until the yolk and whites are

31 Clues: Use a band-aid • Another word for slip • Hurt by fire you are... • Injury with electricity • Tie back... when cooking • Store oils away from the... • Always have a fire ... ready • ... Hands, Surfaces and Produce • ... Leftovers at a high temperature • Avoid leaving the what when cooking • Cut away any damaged or ... produce • Do not use a microwave when it is... • ...

Jr foods Crossword Puzzle 2024-02-09

Jr foods Crossword Puzzle crossword puzzle
Across
  1. Breakfast is essentially __________.
  2. Always keep food at what kind of temperature?
  3. This worksheet is a _______ puzzle.
  4. Foods 9
  5. We created what kind of brochure
  6. Contains over 50% of the egg’s protein.
  7. Cookie comes from a dutch word meaning _________
  8. Combining sugar and butter is to what?
  9. Always remove _____ before cooking/baking.
  10. DiNunzio’s car colour
  11. Refrigerator cookies are also known as ________ cookies.
  12. The transfer of harmful bacteria from one person, object or place to another
  13. Properly _____ dishes to prevent bacteria growth
  14. The two types of measurements we use are metric and ____
  15. When something spills or breaks immediately ____ others
  16. What temperature of water should you use when washing dishes?
  17. ` Never leave food ______.
  18. Our teachers name (Jr Foods D1)
Down
  1. We baked DiNunzio’s perfected ______ cookie recipe.
  2. Where does the lab helper find the task list?
  3. Celcius and Fahrenheit are a form of ____________.
  4. Caused by consuming contaminated foods or beverages.
  5. The part of the egg that anchors the yolk in place
  6. Organic eggs come from hens raised in the _________ system.
  7. Always keep pot/pan handles facing ______ when cooking.
  8. Store egg cartons in the _____ of the fridge.
  9. We held what kind of competition
  10. Always ______ food and dishes before use
  11. The temperature range in which bacteria grows and thrives.
  12. Contains ¾ of an egg’s calories.

30 Clues: Foods 9 • DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • We created what kind of brochure • We held what kind of competition • Contains ¾ of an egg’s calories. • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • Contains over 50% of the egg’s protein. • ...

Vitamins & Minerals 2025-10-14

Vitamins & Minerals crossword puzzle
Across
  1. This is the best source for the body to absorb vitamins and minerals.
  2. These are inorganic elements needed in small amounts to perform various functions in the body.
  3. A condition that occurs when too much of a vitamin or mineral builds up in the body.
  4. This phytochemical is associated with red colored foods.
  5. The body needs 100 mg or less of ____-minerals.
  6. The body needs 100 mg or more of ____-minerals.
  7. A condition that occurs when the body doesn't have enough of a vitamin or mineral.
  8. This phytochemical is assocated with green colored foods.
  9. Vitamins help in chemical reactions to release ___ from other nutrients.
  10. Vitamins A, D, E, & K dissolve in this substance.
  11. The US spends billions of dollars on these every year.
Down
  1. These are toxic agents in our bodies that attack and damage cells initiating disease and aging.
  2. These are substances produced by plants to help the plant survive its environment.
  3. Minerals are located on this table.
  4. This phytochemical is associated with blue or purple colored foods.
  5. Phytochemicals have these which help the body neutralize toxic agents in our bodies..
  6. There are 13 known ____ vitamins.
  7. If your body is not used to consuming cruciferous vegetables, it can cause ___ and bloating.
  8. Organic compounds the body uses to regulate body processes.
  9. Vitmains B & C dissolve in this substance.

20 Clues: There are 13 known ____ vitamins. • Minerals are located on this table. • Vitmains B & C dissolve in this substance. • The body needs 100 mg or less of ____-minerals. • The body needs 100 mg or more of ____-minerals. • Vitamins A, D, E, & K dissolve in this substance. • The US spends billions of dollars on these every year. • ...

Chapter 5 Crossword 2025-11-19

Chapter 5 Crossword crossword puzzle
Across
  1. Store items away from walls and at least ___ inches off the floor
  2. Inspect the food to make sure it was received at the right ___
  3. Deliveries should come at ____ hours
  4. Do NOT ___ coolers or freezers
  5. Food labels should include the ___ mark of the food
  6. The packaging MUST be ___ when delivered
  7. RTE TCS food must be marked if held for longer than __ hours
  8. Items should be delivered with their ___ packaging
  9. Inspect the food temps with a ___ when receiving
Down
  1. RTE TCS food can be stored for only ___ days if its held at 41 or lower.
  2. Fish that will be eaten raw or partially cooked, must be received with the correct ___
  3. Shellfish must be received with a ___ identification tag
  4. Many operations use the ____ method to rotate their refrigerated, frozen, and dry food during stoage
  5. You MUST ___ this item if it looks or feels damaged during delivery
  6. The RTE food mast be stored ___ the raw meats
  7. Store raw foods ___ from the RTE foods
  8. This kind of delivery allows suppliers to have access to the operation when closed
  9. You CANNOT puncture ___ foods when checking the temperature
  10. When Combining food in a dish with different use by dates, the discard date of the dish should be based on the ____ prepped food
  11. The shellfish must be kept on file for __ days from the date the last shellfish was used

20 Clues: Do NOT ___ coolers or freezers • Deliveries should come at ____ hours • Store raw foods ___ from the RTE foods • The packaging MUST be ___ when delivered • The RTE food mast be stored ___ the raw meats • Inspect the food temps with a ___ when receiving • Items should be delivered with their ___ packaging • Food labels should include the ___ mark of the food • ...

Group 4 2024-04-16

Group 4 crossword puzzle
Across
  1. a flat shape that has three angles with the some of different lengths of sizes
  2. a large open area of grassland, especially in the Mississippi River valley
  3. synonym of superior
  4. keep in good order or condition
  5. display
  6. something that is very expensive
  7. the high and low a tone in a sentence
  8. cube, square, triangle
  9. choices
Down
  1. traditional transportation in java
  2. To start a journey in the 1800s we have to start from a place call
  3. one of the owl's foods
  4. one of the foods that causes allergies
  5. inexperienced
  6. the field of science that studies the form of organisms, especially plants and animals
  7. a type of energy made from fatty acid
  8. science that studies animals
  9. roads that are payment

18 Clues: display • choices • inexperienced • synonym of superior • one of the owl's foods • cube, square, triangle • roads that are payment • science that studies animals • keep in good order or condition • something that is very expensive • traditional transportation in java • a type of energy made from fatty acid • the high and low a tone in a sentence • one of the foods that causes allergies • ...

foods 2021-11-11

foods crossword puzzle
Across
  1. porgand
  2. auto
  3. kartulid
  4. toit
Down
  1. ristsõna
  2. tomat
  3. õun

7 Clues: õun • auto • toit • tomat • porgand • ristsõna • kartulid

Foods 2022-12-13

Foods crossword puzzle
Across
  1. reported to have the highest level of nicotine of any other vegetable
  2. A symbol of fertility in Ancient Egypt
  3. Fruit or veg?
Down
  1. A green that no one likes :)
  2. Gets its name from a bug
  3. A good source of carbs
  4. H20

7 Clues: H20 • Fruit or veg? • A good source of carbs • Gets its name from a bug • A green that no one likes :) • A symbol of fertility in Ancient Egypt • reported to have the highest level of nicotine of any other vegetable

Foods 2023-04-20

Foods crossword puzzle
Across
  1. Flying mammal
  2. chips
  3. chicken
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Man's best friend
  3. Has a trunk

7 Clues: chips • chicken • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods!! 2021-04-08

Foods!! crossword puzzle
Across
  1. cooked potato strips
  2. Yasmeins favourite
  3. noodles with tomato sauce and cheese
Down
  1. Pancakes with more style
  2. type of cookie
  3. quack
  4. Cooked bread!

7 Clues: quack • Cooked bread! • type of cookie • Yasmeins favourite • cooked potato strips • Pancakes with more style • noodles with tomato sauce and cheese

Foods 2023-05-20

Foods crossword puzzle
Across
  1. a popular Italian dish loved by many
  2. on most kids menus in the US
  3. it’s red and from a tree
  4. a movie snack
Down
  1. a spicy vegetable in many mexican dishes
  2. a delicious grilled food for many Americans
  3. a meringue based cookie

7 Clues: a movie snack • a meringue based cookie • it’s red and from a tree • on most kids menus in the US • a popular Italian dish loved by many • a spicy vegetable in many mexican dishes • a delicious grilled food for many Americans

Foods 2024-03-27

Foods crossword puzzle
Across
  1. Crunchy vegetable often used in salads and sandwiches
  2. Popular dish of Italian origin with layers of pasta, sauce, and cheese
  3. Italian dish often with tomato sauce and cheese
Down
  1. Sweet treat made from sugar and gelatin
  2. Dairy product loved on pizza
  3. Protein-rich food often eaten for breakfast
  4. Spicy Mexican sauce made from chili peppers

7 Clues: Dairy product loved on pizza • Sweet treat made from sugar and gelatin • Protein-rich food often eaten for breakfast • Spicy Mexican sauce made from chili peppers • Italian dish often with tomato sauce and cheese • Crunchy vegetable often used in salads and sandwiches • Popular dish of Italian origin with layers of pasta, sauce, and cheese

Foods 2024-05-28

Foods crossword puzzle
Across
  1. A spanish national dish
  2. A Israeli dish consisting of eggs, sauce, and some herbs
  3. An exotic seafood that not many people love
Down
  1. A tool used for beating eggs
  2. A famous Japanese dish
  3. THE tool you use to consume food
  4. Gordan; A famous chef known for his beef Wellington and cooking shows

7 Clues: A famous Japanese dish • A spanish national dish • A tool used for beating eggs • THE tool you use to consume food • An exotic seafood that not many people love • A Israeli dish consisting of eggs, sauce, and some herbs • Gordan; A famous chef known for his beef Wellington and cooking shows

foods 2026-01-06

foods crossword puzzle
Across
  1. food or diet that's relatively consisting a low source.
  2. macronutrients that are made of carbon, hydrogen, and oxygen,that is a primary food source.
  3. products
  4. contains strawberry's, bananas, carrots,broccoli.
Down
  1. contains yogurt, cheese, butter, sour cream.
  2. a thread from which a vegetable tissue or a textile is formed.
  3. helps the body function and stay hydrated.

7 Clues: products • helps the body function and stay hydrated. • contains yogurt, cheese, butter, sour cream. • contains strawberry's, bananas, carrots,broccoli. • food or diet that's relatively consisting a low source. • a thread from which a vegetable tissue or a textile is formed. • ...

Foods 2024-09-26

Foods crossword puzzle
Across
  1. tészta
  2. kolbász
  3. sajtburger
Down
  1. joghurt
  2. vékony palacsinta
  3. tojásrántotta
  4. palacsinta

7 Clues: tészta • joghurt • kolbász • palacsinta • sajtburger • tojásrántotta • vékony palacsinta

Foods 2025-02-26

Foods crossword puzzle
Across
  1. Used to make bread and noodles
  2. A long, yellow fruit
  3. A round food with cheese and tomato sauce
  4. Made from milk, solid and tasty
Down
  1. Breakfast food eaten with milk
  2. A red, crunchy, and sweet fruit
  3. A Japanese dish made with rice, fish, and seaweed

7 Clues: A long, yellow fruit • Breakfast food eaten with milk • Used to make bread and noodles • A red, crunchy, and sweet fruit • Made from milk, solid and tasty • A round food with cheese and tomato sauce • A Japanese dish made with rice, fish, and seaweed

Foods in Spanish 2021-05-04

Foods in Spanish crossword puzzle
Across
  1. milk
  2. hamburger
  3. spaghetti
  4. carrot
  5. cake
  6. bacon
  7. ice cream
  8. brocoli
Down
  1. pizza
  2. cheese
  3. sandwich
  4. cookie
  5. bread
  6. tomato
  7. chicken
  8. rice
  9. eggs
  10. cereal

18 Clues: milk • cake • rice • eggs • pizza • bread • bacon • cheese • cookie • tomato • carrot • cereal • chicken • brocoli • sandwich • hamburger • spaghetti • ice cream

foods crossword #1 2023-02-13

foods crossword #1 crossword puzzle
Across
  1. the range usually consists of a cooktop, an oven and a
  2. are used to grip and lift hot, bulky foods,such as broccoli spears
  3. are disposable pans made of foil
  4. involes covering small pieces of food with liquid and then simmer until done
  5. to the microwave oven. it can affect the electronic controls
  6. is equipment for cooking food on top of the range
  7. a variation on the standard cake pan with central tube to help trap added air in angel food and sponge cakes
  8. used to cook large quanitiies of rice or steamed vegetalbles
  9. combines browning food with a long periond of simmering to tenderize the food and enhance the flavor
  10. haved long rods made of metal or bomboo, with one pointed end
  11. has a small bowl and a long handle for dipping hot liquids from pans
Down
  1. this is a heavy-gauge pot with a close-fittting cover
  2. are used for holding baked goods during cooling or hot pans when they are removed from the heat
  3. are used for baking muffins, roles,and cupcakes
  4. refers to cooking food underdirect heat
  5. larger and heavier than saucepans, pots range in size from 3 to 20 quarts.
  6. a thermostat controls the temperature of the skillet.
  7. a flat, rectangular pan for baking cookie and biscuits

18 Clues: are disposable pans made of foil • refers to cooking food underdirect heat • are used for baking muffins, roles,and cupcakes • is equipment for cooking food on top of the range • this is a heavy-gauge pot with a close-fittting cover • a thermostat controls the temperature of the skillet. • the range usually consists of a cooktop, an oven and a • ...

Countries and Foods 2022-04-27

Countries and Foods crossword puzzle
Across
  1. This country is shaped like a boot. The people are very friendly.
  2. Have you ever made Madeleines? This is an important ingredient used to make the cookies.
  3. This Brazilian food looks like a potato.
  4. It's an Italian soup.
  5. This is Tom Teacher's favorite Korean food.
  6. This is a Mexican dessert. It is long, brown, and sweet.
  7. This country is where Islam began.
  8. Arab people eat this food. It looks like bread, and is made from chickpeas.
Down
  1. Americans love this comfort food.
  2. This country is in Africa, and it's famous for its lions.
  3. An Eastern European country. They have been in the news a lot lately.
  4. Have you ever been to the pyramids? They are in this desert country.
  5. The Chinese eat this animal. It has 8 legs.
  6. People here are nice, but the weather is too cold. They also love hockey.
  7. This country is the world's biggest democracy, by population.
  8. Americans love this kind of cheese.
  9. This Middle Eastern country is close to Europe.
  10. This country's nickname is the Land of the Rising Sun.

18 Clues: It's an Italian soup. • Americans love this comfort food. • This country is where Islam began. • Americans love this kind of cheese. • This Brazilian food looks like a potato. • The Chinese eat this animal. It has 8 legs. • This is Tom Teacher's favorite Korean food. • This Middle Eastern country is close to Europe. • This country's nickname is the Land of the Rising Sun. • ...

La nourriture - Foods 2022-03-21

La nourriture - Foods crossword puzzle
Across
  1. candy
  2. a meal
  3. costs
  4. pork
  5. rice
  6. pasta
  7. break
  8. cheese
  9. yogurt
Down
  1. salad
  2. fries
  3. eggs
  4. an appetizer
  5. fish
  6. beans
  7. vegetables
  8. chicken
  9. ham

18 Clues: ham • eggs • fish • pork • rice • salad • candy • fries • costs • pasta • break • beans • a meal • cheese • yogurt • chicken • vegetables • an appetizer

foods and drinks 2025-07-23

foods and drinks crossword puzzle
Across
  1. tastes best medium rare
  2. a fruit- find Owen and ask him his fav fruit
  3. can come in many flavours
  4. comes in green and red
  5. has a base of cheese and meats
  6. a lot of people like them
  7. very chocolatey
  8. side dish
  9. goes well with everything
Down
  1. known as hot coco
  2. wakes you up
  3. good with fruits
  4. turns into chips
  5. use two slices to make a sandwich
  6. tastes strongly
  7. dried grapes
  8. goes well with meat and butters
  9. very tart fruit- comes in pairs

18 Clues: side dish • wakes you up • dried grapes • tastes strongly • very chocolatey • good with fruits • turns into chips • known as hot coco • comes in green and red • tastes best medium rare • can come in many flavours • a lot of people like them • goes well with everything • has a base of cheese and meats • goes well with meat and butters • very tart fruit- comes in pairs • ...

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. uBisi
  10. amadumbe

19 Clues: ihemu • uBisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. uBisi
  10. amadumbe

19 Clues: ihemu • uBisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. ubisi
  10. amadumbe

19 Clues: ihemu • ubisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Breakfast 2023-05-30

Breakfast crossword puzzle
Across
  1. what you can set food on
  2. the main liquid important for the body
  3. a thick liquid for breakfast foods
  4. a great beverage that goes with breakfast
  5. a great breakfast food with holes in it
  6. really good breakfast food
Down
  1. great for putting on breakfast foods
  2. used to mix batter and other supplements
  3. you need this for the food
  4. you need this to know how to make food
  5. used for eating food
  6. used for eating liquid food
  7. used for cutting food
  8. used to wipe off a mess on your face

14 Clues: used for eating food • used for cutting food • what you can set food on • you need this for the food • really good breakfast food • used for eating liquid food • a thick liquid for breakfast foods • great for putting on breakfast foods • used to wipe off a mess on your face • the main liquid important for the body • you need this to know how to make food • ...

Kitchen Utensils 2021-12-16

Kitchen Utensils crossword puzzle
Across
  1. used to toss foods
  2. makes shapes for pastry products
  3. used when measuring small amounts of liquid and fry ingredients
  4. measures large amounts of dry ingredients
  5. used to measure large amounts of liquid ingredients
  6. used to mix ingredients until combined
Down
  1. finely shreds food like carrots
  2. used for boiling pasta
  3. brush used for glazing
  4. used for chopping and dicing large ingredients
  5. tests if cakes are cooked
  6. lifter that turns food over when frying
  7. levels off and spreads food evenly
  8. place hot foods on when they come out of the oven

14 Clues: used to toss foods • used for boiling pasta • brush used for glazing • tests if cakes are cooked • finely shreds food like carrots • makes shapes for pastry products • levels off and spreads food evenly • used to mix ingredients until combined • lifter that turns food over when frying • measures large amounts of dry ingredients • used for chopping and dicing large ingredients • ...

Breast Cancer 2013-05-03

Breast Cancer crossword puzzle
Across
  1. physical,mental and social well being
  2. therapy that helps kill most cancer cells
  3. healthy activity
  4. breast x-ray
  5. vegetables ----- and ----- decreases your risk of getting breast cancer
Down
  1. ----- increases the risk of breast cancer(7 letters)
  2. high fat foods can
  3. removal of a breast
  4. may be inverted
  5. three eating foods rich in----
  6. who to see if you find a lump
  7. age after which most breast cancer occurs

12 Clues: breast x-ray • may be inverted • healthy activity • high fat foods can • removal of a breast • who to see if you find a lump • three eating foods rich in---- • physical,mental and social well being • therapy that helps kill most cancer cells • age after which most breast cancer occurs • ----- increases the risk of breast cancer(7 letters) • ...

c bell protein 2017-01-23

c bell protein crossword puzzle
Across
  1. green pigment in plants
  2. simple carbs made from plants
  3. sugars formed from one and two unit structures
  4. type of lipids commonly called fats
  5. plant proteins that lack at least one amino acide
  6. chemical process which plants make carbs
  7. fats produced when oils are turned into solids in food production
  8. fatty acid in fish oils, especially fatty fish
  9. fat like substance in all body cells
  10. nutrients that is a main source of energy
  11. chemical "packages" that transport fatty acids through the bloodstream
Down
  1. lipoprotein that picks up cholesterol and takes it back to the liver for extraction
  2. sugars with single unit chemical structures
  3. sugars with two unit chemical structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. carbs with complicated structures
  6. cells that store fat from foods and grow larger as they store more fat
  7. completed chemical arrangement that plants form by combining single glucose units
  8. chemical process that turns vegetable oil into solids
  9. chemical structures that make up fat
  10. formed when plants combine single glucose u its into complicated structures
  11. Protein with a particular globular shapes
  12. plant materials that are eaten but cant be digested
  13. sugars extracted from plants and added to sweeten foods
  14. lipoprotien that take cholesterol from the liver to where the body needs it

25 Clues: green pigment in plants • simple carbs made from plants • carbs with complicated structures • type of lipids commonly called fats • chemical structures that make up fat • fat like substance in all body cells • sugars with two unit chemical structures • chemical process which plants make carbs • nutrients that is a main source of energy • ...

Nutrient Exam Review 123 2022-10-25

Nutrient Exam Review 123 crossword puzzle
Across
  1. how we measure energy in food
  2. salty things have a lot of it
  3. substance found in food that keeps the body functioning
  4. do not provide energy
  5. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its need
  6. a food that has nutrients added back that were lost during processing.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  9. are starches that which are absorbed more slowly
  10. calcium, iron, sodium etc
  11. added to foods or beverages when they are processed or prepared
Down
  1. meat, fish, eggs
  2. fats formed from a process called hydrogenation which causes unsaturated fats to harden
  3. the chemical process by which the body breaks down substances and gets energy
  4. are sugars that are absorbed quickly
  5. 8 cups a day
  6. adding greatly-adding nutrients to foods that might not have had them in the first place
  7. fat-like substance that's found in all the cells in your body
  8. This food will give you some energy, yet it will not do much else positive for your body
  9. fats that are liquid at room temp
  10. The body uses it to move waste through the digestive tract

21 Clues: 8 cups a day • meat, fish, eggs • do not provide energy • calcium, iron, sodium etc • how we measure energy in food • salty things have a lot of it • fats that are liquid at room temp • are sugars that are absorbed quickly • are starches that which are absorbed more slowly • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a set of recommended smart eating and physical activities for all Americans
  2. the psychological desire for food
  3. food poisoning
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a waxy, fatlike substance in your blood
  6. when the bones grow weak and the strength of the bone changes
  7. these foods have a high ratio of nutrients and calories
Down
  1. substances in food that your body needs to grow, repair itself, and to supply you with energy
  2. the spreading of pathogens from one food to another
  3. to kill or slow the growth of pathogens
  4. the natural physical drive to eat, prompted by the body's need for food.
  5. starches and sugars found in foods which provide your body's main source of energy
  6. an interactive guide to healthful eating and active living
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food
  8. a condition in which the body's immune system reacts to some foods
  9. a tough complex carbohydrates that the body cannot digest
  10. compounds found in food that help regulate many body processes
  11. a negative reaction to food that doesn't have involve the immune system
  12. the process by which food your body takes in and uses food
  13. substances added to a food to produce a desired effect
  14. elements found in the food that are

21 Clues: food poisoning • the psychological desire for food • elements found in the food that are • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Jr foods Crossword Puzzle 2024-02-09

Jr foods Crossword Puzzle crossword puzzle
Across
  1. Contains ¾ of an egg’s calories.
  2. Always keep pot/pan handles facing ______ when cooking.
  3. The temperature range in which bacteria grows and thrives.
  4. Combining sugar and butter is to what?
  5. We held what kind of competition
  6. The transfer of harmful bacteria from one person, object or place to another
  7. Cookie comes from a dutch word meaning _________
  8. Always remove _____ before cooking/baking.
  9. Contains over 50% of the egg’s protein.
  10. Properly _____ dishes to prevent bacteria growth
  11. 5th 2024
  12. Williams-Bilmer
  13. The two types of measurements we use are metric and ____
  14. Breakfast is essentially __________.
  15. Our teachers name (Jr Foods D1)
  16. Where does the lab helper find the task list?
  17. Always ______ food and dishes before use
Down
  1. Caused by consuming contaminated foods or beverages.
  2. Refrigerator cookies are also known as ________ cookies.
  3. Organic eggs come from hens raised in the _________ system.
  4. Always keep food at what kind of temperature?
  5. What temperature of water should you use when washing dishes?
  6. This worksheet is a _______ puzzle.
  7. Foods 9
  8. D1
  9. Celcius and Fahrenheit are a form of ____________.
  10. ` Never leave food ______.
  11. We created what kind of brochure
  12. We baked DiNunzio’s perfected ______ cookie recipe.
  13. Store egg cartons in the _____ of the fridge.
  14. When something spills or breaks immediately ____ others
  15. The part of the egg that anchors the yolk in place
  16. DiNunzio’s car colour

33 Clues: D1 • Foods 9 • 5th 2024 • Williams-Bilmer • DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • Contains ¾ of an egg’s calories. • We held what kind of competition • We created what kind of brochure • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • ...

Food Safety By Livi Comaniuk 2014-02-23

Food Safety By Livi Comaniuk crossword puzzle
Across
  1. Every year, more than ____ million Canadians get food poisoning
  2. An immunological reaction to food proteins
  3. Never thaw food on a __________
  4. Always clean dirty _____________
  5. A very fatal illness
  6. A safe temperature to cook meat
  7. An example of a type of mold
  8. Keep all _______________ cool before you serve them
  9. Fungi that grows on most foods
Down
  1. A campaign developed by Canada Health
  2. Allergies are mostly common in ________
  3. The passing of harmful bacteria to the ready to eat foods
  4. Bacteria starts to die at ____________ and above
  5. Can pass easily from one person to another
  6. The most common cause of food poisoning
  7. Causes inflammation of an organ in the body
  8. Wash hands for ______ seconds before preparation
  9. You can't see or taste it
  10. A potential source of salmonella

19 Clues: A very fatal illness • You can't see or taste it • An example of a type of mold • Fungi that grows on most foods • Never thaw food on a __________ • A safe temperature to cook meat • Always clean dirty _____________ • A potential source of salmonella • A campaign developed by Canada Health • Allergies are mostly common in ________ • The most common cause of food poisoning • ...

food/kitchen safety111 2015-09-30

food/kitchen safety111 crossword puzzle
Across
  1. true or false: never use a folded dish towel to remove hot pots from the stove
  2. clean fresh cuts __________
  3. face, airway, stomach, total body
  4. be aware of ______
  5. keep fingers and knuckles away from ______
  6. to cook food in a little fat in a frying pan
Down
  1. true or false:
  2. to pour water or juice off foods
  3. keep pathways free of _______
  4. a damaging immune response by the body to a substance
  5. to cut foods into bits by rubbing it on a grater
  6. to cut food into small pieces
  7. something you use to whip eggs
  8. walk never ___
  9. to cut off the skin of a fruit or vegetable

15 Clues: true or false: • walk never ___ • be aware of ______ • clean fresh cuts __________ • keep pathways free of _______ • to cut food into small pieces • something you use to whip eggs • to pour water or juice off foods • face, airway, stomach, total body • keep fingers and knuckles away from ______ • to cut off the skin of a fruit or vegetable • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. to clean something
  2. immunological reaction to food proteins
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. reaction to the chemicals in foods
  6. foods used in a dish
  7. bacteria found in chicken and eggs
  8. also known as fungi
Down
  1. microorganism
  2. kitchen tools
  3. acute allergic reaction to an antigen
  4. small cells
  5. escherichia coli
  6. bacteria growth is rapid in this zone

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. kitchen tools
  2. to clean something
  3. foods used in a dish
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. small cells
  6. acute allergic reaction to an antigen
  7. reaction to the chemicals in foods
  8. also known as fungi
Down
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. bacteria growth is rapid in this zone
  5. escherichia coli
  6. immunological reaction to food proteins

14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Food Crossword 2021-10-26

Food Crossword crossword puzzle
Across
  1. Used for putting food on
  2. Orange sticks
  3. This food group includes carrots and broccoli
  4. parents can help their child expand their
  5. This food group includes apples and bananas
  6. Used to pick up food like chicken
  7. The last meal of the day
  8. Used for holding food like cereal
  9. Eaten on the cob
Down
  1. Eating meals ______ can help child try new foods
  2. Parents should not ______ children to eat
  3. The first meal of the day
  4. Used to scoop foods like ice cream
  5. Do not use food as a _________

14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...

equipment & skills 2020-06-10

equipment & skills crossword puzzle
Across
  1. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  2. To spread icing on a cake, biscuit or similar
  3. Insulated, padded mittens usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware, etc.
  4. a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  5. To cut food into thin slices.
Down
  1. An electrical appliance with whirling blades for chopping, mixing or liquefying foods.
  2. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  3. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  4. To roughly cut foods into small pieces.
  5. A method of cooking foods using electromagnetic waves.
  6. uickly frying food in a small amount of fat, to lightly brown

11 Clues: To cut food into thin slices. • To roughly cut foods into small pieces. • To spread icing on a cake, biscuit or similar • A method of cooking foods using electromagnetic waves. • uickly frying food in a small amount of fat, to lightly brown • To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs. • ...

Ch 29 Preserving Food at Home 2025-10-07

Ch 29 Preserving Food at Home crossword puzzle
Across
  1. prepare food in a way that allows it to be safely stored for later use
  2. the area between the food and the lid in a container to allow for expansion as water in the food freezes
  3. put the prepared raw food into jars then pour hot liquid over foods to help them retain their shape
  4. make a syrup by dissolving sugar in water then pack fruit in freezer containers and cover it with the chilled syrup
  5. simmer food briefly, then place food and some liquid into jars so the food will fit more closely together
Down
  1. canning method used for high acid foods
  2. place prepared fruit on a tray or baking sheet then cover and freeze until just frozen
  3. toss fruit in sugar until well coated then pack into a freezer container
  4. to return water to foods that have been dried, often before use in recipes
  5. canning method used for low acid foods
  6. pack fruit directly into freezer containers

11 Clues: canning method used for low acid foods • canning method used for high acid foods • pack fruit directly into freezer containers • prepare food in a way that allows it to be safely stored for later use • toss fruit in sugar until well coated then pack into a freezer container • to return water to foods that have been dried, often before use in recipes • ...

unit 1 & 2 2014-01-24

unit 1 & 2 crossword puzzle
Across
  1. drying used to dehydrate sensitive high value foods
  2. water water that has not been boiled
  3. water immobilized in capillaries or cells
  4. lattice of ice
  5. Improper freezing causes ______ of protein of meat
  6. carbohydrates that do not have a sweet taste and are inert.
  7. a pair of cyclic stereoisomers of a sugar that differ only in configuration at the reducing carbon atom
  8. water has a ________ Structure
  9. hemiacetal formation is_____reaction
  10. is when water is cooled below its freezing point
  11. number of monomers in disaccharides
  12. Causes heterogeneous nucleation in the crystalisation of ice.
  13. curve observed in the adsorption isotherm of water
  14. isotherm that indicates mono and bi layer adsorption
  15. reducing sugars change color of ____ solution
  16. dryer used to dry liquid foods like pastes
  17. drying used for drying delicate foods
Down
  1. test test used to determine the presence of aldehydes
  2. is a non enzymatic reaction
  3. _____ of water occurs at its freezing point
  4. stereoisomers that are mirror images of each other that are non-superimposable
  5. method of decreasing water activity
  6. vapour has no hydrogen bonding
  7. is highly desirable in cooking and baking
  8. salinity is a _______ quantity
  9. isotherm that shows drying process
  10. adsorption isotherm that deals with mono layer adsorption
  11. acid that acts as chelating agent to prevent a fruit sample from browning
  12. Ice forms ________ hydrogen bonds.
  13. the boiling point of water ____ at higher elevations

30 Clues: lattice of ice • is a non enzymatic reaction • vapour has no hydrogen bonding • salinity is a _______ quantity • water has a ________ Structure • isotherm that shows drying process • Ice forms ________ hydrogen bonds. • method of decreasing water activity • number of monomers in disaccharides • water water that has not been boiled • hemiacetal formation is_____reaction • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Mixture of flour and liquid which may or may not be combined with other ingredients
  2. To chop food very fine with a chopper or sharp knife
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut away outside skin or covering
  5. To cook food in a deep container in enough hot fat to completely cover food being prepared
  6. Equipment for cooking food in an oven
  7. To add trimmings to food, for flavour or appearance
  8. To break a food into small pieces, usually with a fork
  9. A covered or uncovered pan used for baking and serving main dishes and desserts
  10. To cook in liquid just below boiling point
Down
  1. To cook over direct heat in small amounts of fat
  2. To heat oven to stated temperature before placing food in it
  3. Food seasonings, i.e. salt, pepper, herbs, spices
  4. Dried vegetables such as beans, peas and lentils
  5. Holding mixture together by adding certain foods
  6. To free fat from connective tissue by means of heat
  7. To cut food into thin, lengthwise strips
  8. Used to cut and slice foods such as vegetables and cheese
  9. Small cubes of bread, toasted or fried, served with soup
  10. Sometimes called "fry pans", they are used for frying and browning foods
  11. To cut food into very small cubes

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

crosword 2016-09-19

crosword crossword puzzle
Across
  1. , The parts of fruit, vegetables, grains, and beans that your body cannot digest
  2. , Feelings created in response to thoughts, remarks, and events
  3. , Substances in food that your body needs
  4. , A hormone that gives the body extra energy
  5. eating disorder , Compulsive overeating
  6. , The process by which the body prepares to deal with a stressor
  7. fat , Fats that remain liquid at room temperature
  8. , The conscious, active choice not to participate in high-risk behaviors
  9. nervosa , A condition in which a person eats large amounts of food and then secretly
  10. ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
  1. nervosa , An eating disorder characterized by self-starvation leading to extreme weight
  2. , Elements that help form healthy bones and teeth, and regulate certain body processes
  3. , A state of uneasiness, usually associated with a future uncertainty
  4. fat , Fats that are solid at room temperature
  5. , Sugars and starches that occur naturally in foods, mainly in plants
  6. calorie , Foods that offer few, if any, nutrients but do supply calories foods
  7. illness , A sickness resulting from eating food that is not safe to eat
  8. behaviors , Actions or behaviors that might cause injury or harm to yourself or others
  9. , The ability to value other people as they are
  10. , The study of nutrients and how the body uses them

20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...

foodtech cooking 2020-06-11

foodtech cooking crossword puzzle
Across
  1. to combine butter (fat) and sugar until they are light and fluffy.
  2. before you enter the kitchen you should do something.
  3. to roughly cut foods into small pieces.
  4. you use it to taste food when cooking
  5. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  6. a small item or food placed on to a dish to improve overall prestation.
  7. to combine ingredients so they are evenly combined.
  8. cooks by dry heat in a oven
  9. to brush a surface of a sweet or savory dish
  10. to combine whipped mixtures and other ingredients with a metal spoon or spatula.
Down
  1. to evenly combine foods using a spoon
  2. something made out of potato
  3. resting dough in a warm place allowing to to rise and double in size.
  4. used for slicing and dicing food.
  5. using a liquid usually water so it has big bubbles.
  6. mitt similar to a glove
  7. quickly frying food in a small amount of fat, to lightly brown.
  8. a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.
  9. a method of cooking foods in fat or oil at a high temperature.
  10. to stir rapidly in a circular motion
  11. to shape a flour or dough mixture by hand
  12. to cut food thinly.

22 Clues: to cut food thinly. • mitt similar to a glove • cooks by dry heat in a oven • something made out of potato • used for slicing and dicing food. • to stir rapidly in a circular motion • to evenly combine foods using a spoon • you use it to taste food when cooking • to roughly cut foods into small pieces. • to shape a flour or dough mixture by hand • ...

Foodborne Illness 2024-08-16

Foodborne Illness crossword puzzle
Across
  1. _____ food in the fridge, not out on the counter
  2. A disease transmitted to people by food
  3. Found in improperly canned food
  4. Keep hot food hot in an _____ dish or container
  5. Microorganisms that allow bread to rise by can cause other foods to spoil
  6. Keep cold food cold with ___ ice in a cooler or other container
  7. Keep raw meat _____ from other food and food contact surfaces
  8. The presence of harmful substances in food
  9. Wash hands often with soap and water for at least 20 _____
  10. Elderly, preschool age children, and those with compormised immue systems
Down
  1. Organisms found in air, soil, plants, water, and some food that can cause illness
  2. Pathogens can be transferred from one surface or food to another
  3. An incidence of foodborne illness in which many people get sick from eating the same kind of food
  4. food that can be eaten without further preparation waling or cooking
  5. _____ or freeze leftovers within 2 hours, 1 hour if the temp is 90 degrees +
  6. Microorganisms that can be either helpful or harmful in foods
  7. Harmful microorganisms that can make people sick
  8. The smallest living organism on earth. One type can cause hepatitis A if they get into foods
  9. A kind of bacteria that live on chickens and poultry and cause foodborne illness
  10. Food that needs time and temperature control for safety

20 Clues: Found in improperly canned food • A disease transmitted to people by food • The presence of harmful substances in food • Keep hot food hot in an _____ dish or container • _____ food in the fridge, not out on the counter • Harmful microorganisms that can make people sick • Food that needs time and temperature control for safety • ...

Nutrition 2021-10-19

Nutrition crossword puzzle
Across
  1. What food category is Beef in?
  2. what does is mean when you have insufficient food or substances for good health?
  3. what do you call a colorless liquid that you drink to maintain life?
  4. what do you call food that gives you good health and growth
  5. What word means in good condition or health?
  6. you can go on a what kind of diet to lose weight (it involves a lot of counting)
  7. another form of sugar
  8. some people take this before they workout in order to get a good workout
  9. what would you call a dietary material containing substances such as cellulose and lignin?
Down
  1. What gives your body the nutrients it needs to survive?
  2. another word for sustenance or nourishment?
  3. who is an expert on nutrition?
  4. What do you call an oily substance you can find in foods like avocados and on meat like beef?
  5. What chemical process that occurs in order to sustain life?
  6. what one eats is called their?
  7. - what sweetens your food and drinks?
  8. What would you call a large group of organic compounds found in foods like sugar and starch
  9. is a byproduct of soap manufacturing
  10. this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  11. What you call foods like fruits and vegetables that are here to keep you alive.

20 Clues: another form of sugar • What food category is Beef in? • who is an expert on nutrition? • what one eats is called their? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...

Nutrition 2023-10-17

Nutrition crossword puzzle
Across
  1. 13 substances that our bodies need to develop and function normally
  2. if the calories from sugar and fats outweigh the nutrients found in the food
  3. the total number energy you get from all food sources
  4. Broken down quickly by the body to be used as energy.
  5. food or condiment to improve the nutritional quality of the food supply
  6. A fat (also called a lipid) that your body needs to work properly.
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared
  9. molecules in food that all organisms need to make energy, grow, develop, and reproduce
  10. beneficial fats
Down
  1. Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
  2. elements on the earth and in foods that our bodies need to develop and function normally
  3. Takes longer to break down and provide more lasting energy in the body
  4. helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
  5. liquid
  6. nutrients that were lost during processing are added back in
  7. food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
  8. vitamins, minerals, protein, fats, water, and carbohydrates
  9. a mineral found in many foods
  10. Building blocks of body growth and repair
  11. similar amounts of the key nutrients

21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...

Nutrition 2023-10-17

Nutrition crossword puzzle
Across
  1. 13 substances that our bodies need to develop and function normally
  2. if the calories from sugar and fats outweigh the nutrients found in the food
  3. the total number energy you get from all food sources
  4. Broken down quickly by the body to be used as energy.
  5. food or condiment to improve the nutritional quality of the food supply
  6. A fat (also called a lipid) that your body needs to work properly.
  7. the process by which the body changes food and drink into energy
  8. sugars and syrups that are added to foods or beverages when they are processed or prepared
  9. molecules in food that all organisms need to make energy, grow, develop, and reproduce
  10. beneficial fats
Down
  1. Commercial baked goods, such as cakes, cookies, pies,Shortening, and Microwave popcorn
  2. elements on the earth and in foods that our bodies need to develop and function normally
  3. Takes longer to break down and provide more lasting energy in the body
  4. helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check
  5. liquid
  6. nutrients that were lost during processing are added back in
  7. food guide, to help parents to figure out how to feed their kids nutritious, balanced meals
  8. vitamins, minerals, protein, fats, water, and carbohydrates
  9. a mineral found in many foods
  10. Building blocks of body growth and repair
  11. similar amounts of the key nutrients

21 Clues: liquid • beneficial fats • a mineral found in many foods • similar amounts of the key nutrients • Building blocks of body growth and repair • the total number energy you get from all food sources • Broken down quickly by the body to be used as energy. • vitamins, minerals, protein, fats, water, and carbohydrates • ...

nutrient crossword 2022-10-24

nutrient crossword crossword puzzle
Across
  1. waxy, fat-like substance that's found in all the cells in your body
  2. the process of adding micronutrients to food.
  3. if a food does not contain nutrients
  4. a type of fat containing a high proportion of fatty acid molecules
  5. sugars and syrups that are added to foods or beverages when they are processed or prepared.
  6. Type of fat found in processed foods
  7. a collection of foods that share similar nutritional properties or biological classifications.
  8. Carbs that are broken down quickly by the body to be used as energy
  9. Nutrients your body needs to grow and repair cells, and to work properly
  10. Liquid essential for plant and animal life
  11. Carbohydrates that the body cannot digest
  12. Having added nutrients
Down
  1. carbs made up of sugar molecules that are strung together in long, complex chains
  2. the energy needed to raise the temperature of 1 gram of water through 1 °C
  3. Substance that provides nourishment essential for growth and the maintenance of life.
  4. A mineral needed by the body to keep body fluids in balance
  5. Substances that our bodies need to develop and function
  6. the chemical processes that occur within a living organism in order to maintain life.
  7. nutrient required for normal body function
  8. the current nutrition guide published by the USDA
  9. Elements in the earth that are necessary to function normally

21 Clues: Having added nutrients • if a food does not contain nutrients • Type of fat found in processed foods • Carbohydrates that the body cannot digest • nutrient required for normal body function • Liquid essential for plant and animal life • the process of adding micronutrients to food. • the current nutrition guide published by the USDA • ...

kitchen equipment 2021-10-27

kitchen equipment crossword puzzle
Across
  1. reads the temperature of foods
  2. something you make a pie in
  3. can be called potholders
  4. something you make cookies on
  5. is a square or rectangle made of wire
  6. a deep spoon with a long handle
  7. something you follow when cooking
  8. are designed to keep food cold
  9. are the top-down variety of boiler
  10. are used for combining ingredients
  11. something you heat your food in
  12. large spoon with holes or wide slits
  13. fluffs dry ingredients, such as flour
  14. function to cook food on one side at high temperatures.
  15. opposite of a fork
  16. is used to cute fat into flour
Down
  1. similar to grater
  2. are confined, heated compartments
  3. can also be called a scraper
  4. are smaller than pots and have more variation in size and shape.
  5. something you cut with
  6. opposite of a spoon
  7. Deep and round containers used for cooking liquids
  8. is used to remove peels and rinds from fruits
  9. something you put bread into to make something toasty
  10. what do you shred cheese with?
  11. something you smash potatoes with
  12. combine a cooktop and oven into one appliance
  13. used for mixing foods together
  14. a utensil designed to blend ingredients smoothly
  15. used to grab foods
  16. a motor and a container with a blade at the bottom.

32 Clues: similar to grater • used to grab foods • opposite of a fork • opposite of a spoon • something you cut with • can be called potholders • something you make a pie in • can also be called a scraper • something you make cookies on • reads the temperature of foods • what do you shred cheese with? • are designed to keep food cold • used for mixing foods together • ...

Workstation, tools and equipment 2025-11-21

Workstation, tools and equipment crossword puzzle
Across
  1. balloon-shaped tool used to beat, mix, or incorporate air into ingredients.
  2. A gripping tool used to lift or turn foods without touching them.
  3. A handheld tool used to remove the outer skin of fruits and vegetables.
  4. A flexible tool used to scrape bowls or gently mix ingredients.
  5. A flat metal tray used for baking cookies, roasting vegetables, or toasting.
  6. Small spoons used to measure small quantities of liquid or dry ingredients.
  7. A flat surface used for safely cutting and preparing food.
  8. A deep pan with a handle used for cooking liquids, sauces, or soups.
  9. A small knife used for delicate cutting, peeling, and trimming.
  10. A shallow pan used for sautéing, frying, or browning foods.
Down
  1. A container with a spout used for accurately measuring liquids.
  2. A deep bowl used for combining ingredients.
  3. Heat-resistant gloves used to safely handle hot pots and pans.
  4. A device used to check the internal temperature of food for safety.
  5. A sturdy spoon used for stirring hot or thick mixtures.
  6. Cups used to measure dry or solid ingredients.
  7. A tool with sharp holes used to shred cheese, vegetables, or zest citrus.
  8. A bowl with holes used for draining pasta, vegetables, or rinsing foods.
  9. A cleaning solution used to disinfect workstation surfaces.
  10. Aversatile, large knife used for chopping, slicing, and dicing.

20 Clues: A deep bowl used for combining ingredients. • Cups used to measure dry or solid ingredients. • A sturdy spoon used for stirring hot or thick mixtures. • A flat surface used for safely cutting and preparing food. • A cleaning solution used to disinfect workstation surfaces. • A shallow pan used for sautéing, frying, or browning foods. • ...

Nutrition Puzzle 2026-01-12

Nutrition Puzzle crossword puzzle
Across
  1. Information on food packaging about nutrients.
  2. Keeping your body supplied with water.
  3. What food provides to fuel your body.
  4. Describes food that is good for your body.
  5. Nutrient needed in small amounts to keep you healthy.
  6. Main source of energy from sugars and starches.
  7. Sweet nutrient found naturally in fruits.
  8. The food and drink regularly consumed.
  9. Food group including bread, rice, and pasta.
  10. Mineral used to flavor food, but too much can be harmful.
  11. Mineral that helps carry oxygen in blood.
  12. C Vitamin that helps heal wounds and fight infections.
  13. Physical activity that keeps your body fit.
  14. Mineral in salt that affects blood pressure.
  15. Food eaten at breakfast, lunch, or dinner.
  16. Helps build muscles and repair tissues.
Down
  1. Diet Eating the right amounts of different foods.
  2. Plant part that helps digestion and bowel health.
  3. Sweet plant foods that provide vitamins and fiber.
  4. Small meal eaten between main meals.
  5. Fat-like substance in blood, important but can be harmful.
  6. Essential for hydration and all body functions.
  7. Shake Drink used to increase protein intake.
  8. Process of breaking down food in the body.
  9. Elements like calcium and iron that your body needs.
  10. Nutrient that stores energy and protects organs.
  11. Group of nutrients needed for health.
  12. Unit measuring energy in food.
  13. Mineral needed for strong bones and teeth.
  14. Plant foods rich in vitamins and fiber.

30 Clues: Unit measuring energy in food. • Small meal eaten between main meals. • What food provides to fuel your body. • Group of nutrients needed for health. • Keeping your body supplied with water. • The food and drink regularly consumed. • Plant foods rich in vitamins and fiber. • Helps build muscles and repair tissues. • Sweet nutrient found naturally in fruits. • ...

Vitamins & Minerals 2025-10-15

Vitamins & Minerals crossword puzzle
Across
  1. Vitamins B & C dissolve in this substance.
  2. If your body is not used to consuming cruciferous vegetables, it may cause ____ and bloating.
  3. A condition that occurs when too much of a vitamin or mineral builds up in the body.
  4. Minerals are located on this table.
  5. The body needs 100 mg or more of _____-minerals.
  6. This phytochemical is associated with red colored foods.
  7. Vitamins help in chemical reactions to release _____ from other nutrients.
  8. This is the best source for the body to absorb vitamins and minerals.
  9. Vitamins A, D, E, & K dissolve in this substance.
  10. This phytochemical is associated with green colored foods.
  11. A condition that occurs when the body doesn't have enough of a vitamin or mineral.
  12. Organic compounds the body uses to regulate body processes.
  13. The body needs 100 mg or less of _____-minerals.
  14. These are substances produced by plants to help the plant survive its environment.
Down
  1. There are 13 known _____ vitamins
  2. The US spends billions of dollars on these every year.
  3. This phytochemical is associated with blue or purple colored foods.
  4. These are inorganic elements needed in small amounts to perform various functions in the body.
  5. These are toxic agents in our bodies that attack and damage cells initiating disease and aging.
  6. Phytochemicals have these which help the body neutralize toxic agents in our bodies.

20 Clues: There are 13 known _____ vitamins • Minerals are located on this table. • Vitamins B & C dissolve in this substance. • The body needs 100 mg or more of _____-minerals. • The body needs 100 mg or less of _____-minerals. • Vitamins A, D, E, & K dissolve in this substance. • The US spends billions of dollars on these every year. • ...

Nutrition 2026-03-25

Nutrition crossword puzzle
Across
  1. A fat in the blood that can be harmful if levels are too high
  2. An unhealthy fat often found in processed foods
  3. Happens when your body does not have enough water
  4. Small units that combine to form proteins and help repair the body
  5. A nutrient that helps keep your digestive system running smoothly
  6. A nutrient that provides energy and helps protect organs
  7. Any substance in food that helps the body grow and function
  8. A condition caused by low red blood cells that can make you feel tired
  9. Chemical messengers that control body processes like growth
  10. A heart healthy fat found in foods like olive oil
  11. The stored form of sugar found in muscles and the liver
  12. Vitamins like C and B that dissolve in water and are not stored in the body
Down
  1. A nutrient that helps build and repair muscles
  2. The body’s main source of energy found in foods like bread and pasta
  3. Substances your body needs in small amounts to stay healthy
  4. A type of vitamin stored in body fat including A D E and K
  5. A type of fat that is solid at room temperature and may harm heart health
  6. A disease that causes bones to become weak and fragile
  7. A type of sugar in your blood used for energy
  8. Nutrients like calcium and iron needed in small amounts

20 Clues: A type of sugar in your blood used for energy • A nutrient that helps build and repair muscles • An unhealthy fat often found in processed foods • Happens when your body does not have enough water • A heart healthy fat found in foods like olive oil • A disease that causes bones to become weak and fragile • Nutrients like calcium and iron needed in small amounts • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Nutrition Crossword 2024-02-29

Nutrition Crossword crossword puzzle
Across
  1. Fiber is a _______ Carb
  2. How many essential Amino Acids
  3. Main Functions for protein are ______ and Repair
  4. Fats found in animal foods
  5. Protein Can help increase ______ Growth
  6. Recommended Fat intake is 20-35% (True/False)
  7. Another Word For Carbohydrate Deficiency
  8. High fat consumption can (Increase/Decrease) Risk of lifestyle diseases
Down
  1. Carb _________ Means Too few carbs
  2. Sugar addiction is real and _________
  3. Protein supplements can come in the form of ______
  4. Fats Found in plant foods
  5. What is the kcal/gram for carbs
  6. Worst Kind Of Fat

14 Clues: Worst Kind Of Fat • Fiber is a _______ Carb • Fats Found in plant foods • Fats found in animal foods • How many essential Amino Acids • What is the kcal/gram for carbs • Carb _________ Means Too few carbs • Sugar addiction is real and _________ • Protein Can help increase ______ Growth • Another Word For Carbohydrate Deficiency • Recommended Fat intake is 20-35% (True/False) • ...

Breakfast 2023-05-30

Breakfast crossword puzzle
Across
  1. what you can set food on
  2. the main liquid important for the body
  3. a thick liquid for breakfast foods
  4. a great beverage that goes with breakfast
  5. a great breakfast food with holes in it
  6. really good breakfast food
Down
  1. great for putting on breakfast foods
  2. used to mix batter and other supplements
  3. you need this for the food
  4. you need this to know how to make food
  5. used for eating food
  6. used for eating liquid food
  7. used for cutting food
  8. used to wipe off a mess on your face

14 Clues: used for eating food • used for cutting food • what you can set food on • you need this for the food • really good breakfast food • used for eating liquid food • a thick liquid for breakfast foods • great for putting on breakfast foods • used to wipe off a mess on your face • the main liquid important for the body • you need this to know how to make food • ...

Food Safety By Livi Comaniuk 2014-02-21

Food Safety By Livi Comaniuk crossword puzzle
Across
  1. Allergies are mostly common in ________
  2. A safe temperature to cook meat
  3. An example of a type of mould
  4. Can pass easily from one person to another
  5. A campaign developed by Canada Health
  6. Keep all _______________ cool before you serve them
  7. Never thaw food on a __________
  8. Fungi that grows on most foods
  9. An immunological reaction to food proteins
Down
  1. The most common cause of food poisoning
  2. Always clean dirty _____________
  3. Causes inflammation of an organ in the body
  4. The passing of harmful bacteria to the ready to eat foods
  5. Wash hands for ______ seconds before preparation
  6. A potential source of Salmonella
  7. Bacteria starts to die ____________ and above
  8. A very fatal illness
  9. Every year, more than ____ million Canadians get food poisoning
  10. You can't see or taste it

19 Clues: A very fatal illness • You can't see or taste it • An example of a type of mould • Fungi that grows on most foods • A safe temperature to cook meat • Never thaw food on a __________ • Always clean dirty _____________ • A potential source of Salmonella • A campaign developed by Canada Health • The most common cause of food poisoning • Allergies are mostly common in ________ • ...

Nutrition Crossword Puzzle 2021-08-02

Nutrition Crossword Puzzle crossword puzzle
Across
  1. A D E K are _____ soluble vitamins.
  2. _____ grains are higher in fiber.
  3. _____ foods provide the most iron in the diet.
  4. Rice and beans are an example of a ________ protein.
  5. Food high in probiotics.
  6. 2 tbsp of salad dressing is ____ fat...
  7. 1 chicken breast is ______ protein...
  8. B & C are _____ soluble vitamins.
  9. Type of unsaturated fat.
  10. Name one plant source of vitamin A.
  11. Makes hormones such as insulin.
Down
  1. What nutrient is particularly abundant in dairy products?
  2. Food high in antioxidants.
  3. Organ responsible for producing bile.
  4. Carries nutrients and oxygen to cells
  5. Major component of most tissues.
  6. Helps us go to the bathroom and is found in foods high in carbohydrates.
  7. Sugar that naturally occurs in milk.
  8. 1 bagel is _____ starch

19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...

Nutrition Crossword Puzzle 2021-08-02

Nutrition Crossword Puzzle crossword puzzle
Across
  1. Helps us go to the bathroom and is found in foods high in carbohydrates.
  2. _____ foods provide the most iron in the diet.
  3. 1 bagel is _____ starch
  4. _____ grains are higher in fiber.
  5. Sugar that naturally occurs in milk.
  6. Food high in antioxidants.
  7. Rice and beans are an example of a ________ protein.
  8. Type of unsaturated fat.
Down
  1. Major component of most tissues.
  2. Carries nutrients and oxygen to cells
  3. A D E K are _____ soluble vitamins.
  4. What nutrient is particularly abundant in dairy products?
  5. 2 tbsp of salad dressing is ____ fat...
  6. Organ responsible for producing bile.
  7. B & C are _____ soluble vitamins.
  8. Food high in probiotics.
  9. 1 chicken breast is ______ protein...
  10. Name one plant source of vitamin A.
  11. Makes hormones such as insulin.

19 Clues: 1 bagel is _____ starch • Food high in probiotics. • Type of unsaturated fat. • Food high in antioxidants. • Makes hormones such as insulin. • Major component of most tissues. • _____ grains are higher in fiber. • B & C are _____ soluble vitamins. • A D E K are _____ soluble vitamins. • Name one plant source of vitamin A. • Sugar that naturally occurs in milk. • ...

Knife Skills 2022-05-04

Knife Skills crossword puzzle
Across
  1. protects our counter from the knife
  2. where you hold the knife
  3. dull knife used for soft foods
  4. the knife should be left to be cleaned behind the ____
  5. never try to catch a ______ knife
  6. the ability to properly use a knife
  7. you should not ___ the knife on the cutting board
  8. cut small foods
  9. general use knife that we use in class
Down
  1. the finger we need to remember to tuck under
  2. the sharp part of a knife
  3. the knife should move in a _____ motion
  4. what your fingers form in bearclaw
  5. used to cut cooked meats
  6. the way we hold our non dominant hand
  7. keep your ___ on what you are doing
  8. knife cut used for fries
  9. ____ where the handle meets the blade
  10. _____ hand that holds food

19 Clues: cut small foods • used to cut cooked meats • where you hold the knife • knife cut used for fries • the sharp part of a knife • _____ hand that holds food • dull knife used for soft foods • never try to catch a ______ knife • what your fingers form in bearclaw • protects our counter from the knife • keep your ___ on what you are doing • the ability to properly use a knife • ...

Crossword Puzzle 2022-02-16

Crossword Puzzle crossword puzzle
Across
  1. Contains none, or an insignificant amount, of a given component.
  2. Foods can contain pathogens, or disease-causing organisms. Pathogens can also produce poisons that cause illness
  3. MyPyramid helps you apply what you know about nutrients to choose healthful foods.
  4. Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds.
  5. Low-fat and fat-free dairy products are good choices.
  6. The ingredients in food appear on the label in descending order by weight
Down
  1. Substances added to a food to produce a desired effect
  2. Treating a substance with heat to kill or slow the growth of pathogens
  3. A condition in which the body’s immune system reacts to substances in some foods
  4. Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice.

10 Clues: Low-fat and fat-free dairy products are good choices. • Substances added to a food to produce a desired effect • Contains none, or an insignificant amount, of a given component. • Treating a substance with heat to kill or slow the growth of pathogens • The ingredients in food appear on the label in descending order by weight • ...

Food Hygiene and Sanitation 2023-06-26

Food Hygiene and Sanitation crossword puzzle
Across
  1. Wash and clear away small kitchen equipment in the sink as_____ as possible and put it in a clean area
  2. Do not ______ face and hair, smoke, spit, sneeze, eat or chew gum when handling food
  3. The term used for the transfer of harmful bacteria from one food item to another is ______
  4. Cross-contamination can be ________ if you wash your hands after touching raw foods
  5. If food like chicken is cooked properly, the meat should not be _____ especially when checking the center part or the thickest part in the piece of chicken
  6. What is the term for the process of removing dirt, debris, and other visible contaminants from food surfaces?
Down
  1. ________ food is the primary source of foodborne illnesses caused by bacteria, viruses, and parasites
  2. _______ gloves are commonly used by food handlers to maintain food hygiene
  3. Do not use ready-to-eat foods after the ______ date
  4. A harmful bacteria commonly found in raw poultry and eggs is _______
  5. Effective handwashing is extremely important to help prevent harmful ______ from spreading from people’s hands to food, work surfaces, and equipment
  6. ________ hygiene is the term for the practice of maintaining a clean and orderly food preparation area
  7. Make sure liquid foods like soups are simmering. ______ liquid food frequently to make sure the food is hot enough to cook it thoroughly
  8. Cross-contamination also can happen when ready-to-eat food come into ______ with the raw food equipment or surfaces
  9. Keep raw and cooked foods separate throughout_______, preparation, cooking and serving
  10. Do not freeze and _______ food from the freezer frequently

16 Clues: Do not use ready-to-eat foods after the ______ date • Do not freeze and _______ food from the freezer frequently • A harmful bacteria commonly found in raw poultry and eggs is _______ • _______ gloves are commonly used by food handlers to maintain food hygiene • Cross-contamination can be ________ if you wash your hands after touching raw foods • ...

Food and Nutrition Prodject Make Your Own Assignment 2023-04-11

Food and Nutrition Prodject Make Your Own Assignment crossword puzzle
Across
  1. Serving Size Catagory, Bread
  2. Most important meal of the day
  3. Nutrient Dense Foods
  4. Nutrient Dense Food
Down
  1. Serving Size Catagory, lean-meats
  2. Visual indicatation of what you should eat
  3. Serving Size Catagory, potato
  4. Serving Size Catagory, Mango
  5. Low in nutrient Dense foods
  6. Serving Size Catagory, Milk

10 Clues: Nutrient Dense Food • Nutrient Dense Foods • Low in nutrient Dense foods • Serving Size Catagory, Milk • Serving Size Catagory, Bread • Serving Size Catagory, Mango • Serving Size Catagory, potato • Most important meal of the day • Serving Size Catagory, lean-meats • Visual indicatation of what you should eat

Focused on Fats 2013-05-26

Focused on Fats crossword puzzle
Across
  1. Choose _____ cuts of meat.
  2. Limit _______ and other high fat dairy products.
  3. Avoid or limit ______ meats.
  4. Fruit and ________ are a great low fat snack - try and include at least one serving with all meals and snacks.
  5. Cut away the visible ________ on the edges and marbled through meats.
  6. When baking, try using the soft tub version of this instead of hard stick butters.
  7. Try ______, broiling or steaming foods instead of frying.
Down
  1. Replace some of the meat in your diet with this type of meat alternative.
  2. When choosing butter or margarine, look for non-________ written on the packaging.
  3. Adding sauces and _______ to meals increases the amount of fat.
  4. Ground _______ is a lower fat alternative to ground beef and tastes great in your favorite recipes.
  5. This type of oil is recommended by Canada's Food Guide and is a source of unsaturated fat.
  6. Limit the amount of _______ goods you eat - they can be high in saturated fat and sugar.
  7. Remove the _________ from poultry.
  8. Deep-________ foods adds unnecessary fat to foods
  9. Eat at least 2 servings of this per week.
  10. Boiling vegetables with salt _____ adds unnecessary fat and sodium.

17 Clues: Choose _____ cuts of meat. • Avoid or limit ______ meats. • Remove the _________ from poultry. • Eat at least 2 servings of this per week. • Limit _______ and other high fat dairy products. • Deep-________ foods adds unnecessary fat to foods • Try ______, broiling or steaming foods instead of frying. • Adding sauces and _______ to meals increases the amount of fat. • ...

Nutrition 2024-03-04

Nutrition crossword puzzle
Across
  1. minerals that help maintain the body's fluid balance
  2. process of treating a substance with heat to destroy or slow the growth of pathogens
  3. nervosa a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
  4. nervosa a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  5. a ratio that allows assessment of body size in relation to height and weight
  6. additives substances intentionally added to food to produce a desired effect
  7. being too heavy for one's weight
  8. has 9 calories per gram, also known as lipids
  9. dense foods high in nutrients compared to their calorie content
  10. a complex carbohydrate found in the tough, stringy parts of some foods
  11. allergy condition in which the body's immune system reacts to substances in food]
Down
  1. restoring lost body fluids
  2. units of heat that measure energy and supply energy
  3. vegetarians who only eat foods of plant origin
  4. starches and sugars found in food
  5. substances the body cannot make on its own, but needs for forming healthy bones
  6. nutrients that help build and main body cells and tissues
  7. process by which the body takes in and uses food

18 Clues: restoring lost body fluids • being too heavy for one's weight • starches and sugars found in food • has 9 calories per gram, also known as lipids • vegetarians who only eat foods of plant origin • process by which the body takes in and uses food • units of heat that measure energy and supply energy • minerals that help maintain the body's fluid balance • ...

Unit 4 Vocabulary 2016-03-06

Unit 4 Vocabulary crossword puzzle
Across
  1. A drink that is usually put in cereal.
  2. Action a person performs when they are thirsty.
  3. Unhealthy drink that contains lots of sugar.
  4. Food is served on this circular object.
  5. When eating meat, it is best to do this with a knife.
  6. Place where you can buy bread.
  7. Before you cook something you must do this with the ingredients.
  8. Some people pretend to use this food as a phone.
  9. Use this to wipe you mouth while eating.
  10. Eating food at 7 in the morning.
  11. Use this to eat soup.
  12. The table is not clean.
  13. Eating meet requires you to use a knife and this item.
Down
  1. Dessert served in a cone.
  2. Where you buy cake.
  3. Must perform this action to prepare a salad.
  4. Placed on top of a dinner table.
  5. Store that sells fruits and vegetables.
  6. Place where you can buy fish.
  7. Eating food at 5 in the afternoon.
  8. Action a person performs when they are hungry.
  9. A cook does this after preparing a meal.
  10. Used to add a sweet flavor to foods.
  11. Some people use this drink to stay up for long periods of time.
  12. Added to provide extra flavor to foods like chips.
  13. Food that is typically given to teachers.
  14. Displays all of the foods you can buy at a restaurant.
  15. Drink coffee from this object.

28 Clues: Where you buy cake. • Use this to eat soup. • The table is not clean. • Dessert served in a cone. • Place where you can buy fish. • Place where you can buy bread. • Drink coffee from this object. • Placed on top of a dinner table. • Eating food at 7 in the morning. • Eating food at 5 in the afternoon. • Used to add a sweet flavor to foods. • A drink that is usually put in cereal. • ...

CHAPTER 5 CROSSWORD PUZZLE 2022-11-09

CHAPTER 5 CROSSWORD PUZZLE crossword puzzle
Across
  1. component of fat, derived from a water soluble carbohydrate
  2. fats
  3. lipoproteins(LDLS) bad cholesterol and carry blood cholesterol to the cells
  4. fatty acids
  5. three fatty acids attached to a framework of glycerol
  6. acid fatty acid essential for humans; Cant be synthesized by body
  7. fats that are neither
  8. fats fats that are not immediately noticeable, ex; egg yolk, cheese, cream
  9. fats,carbon atoms only contain limited amounts of hydrogen
  10. fats fats who carbon atoms contain all the hydrogen atoms they can
  11. acids produced by adding hydrogen atoms to a liquid fat
  12. unusually high levels of cholesterol in blood, aka high serum cholesterol
Down
  1. fat like substance in animal foods and body
  2. carriers of fat in the blood
  3. combining fat with hydrogen, making it a saturated fat and solid at room temperature
  4. fatty deposit on interior of
  5. the largest lipoprotein
  6. fats fats in foods that are purchased and used as fats like butter or margarine
  7. fatty substance found in plant and animal foods; natural emulsifier that helps transport fats in the bloodstream; commercially used to make food products smooth
  8. acid fatty acid essential for humans; cant be synthesized by the body
  9. acids produced by adding hydrogen atoms to a liquid fat, making it solid
  10. walls
  11. feeling of satisfaction; fullness

23 Clues: fats • walls • fatty acids • fats that are neither • the largest lipoprotein • carriers of fat in the blood • fatty deposit on interior of • feeling of satisfaction; fullness • fat like substance in animal foods and body • three fatty acids attached to a framework of glycerol • fats,carbon atoms only contain limited amounts of hydrogen • ...

FOOD 2020-10-01

FOOD crossword puzzle
Across
  1. From Japan and formed with side dishes in the form of seafood, meat, raw or cooked vegetables.
  2. From America and have sweet taste
  3. from Mexico and consisting of an omelette and a combination of potatoes, sausage and / or bacon.
  4. baked or cooked foods that are usually small, flat, and sweet.
  5. From America and there Ade vegetables and meat
  6. rice that uses soy sauce, egg and crackers then the rice will be fried
  7. a cold drink made of a mixture of milk, ice cream, and flavored syrup, whipped until foamy.
  8. dishes commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore and Brunei and the taste of these foods can vary
  9. a drink containing caffeine, an infusion made by brewing the leaves and shoots
  10. Indonesian flour-fried chicken food that is crushed or crushed with chili sauce
  11. nourishing white liquid produced by mammary glands of mammals
Down
  1. From America and have sausage
  2. From Italy and it is long, thin, cylindrical, and dense
  3. made with cow's tail and from Indonesia
  4. made from flour, sugar, and eggs and usually this food is on birthdays.
  5. From Indonesia ,have spicy taste and it is a meat.
  6. From Italy and have Mozarella
  7. From Korea and have spicy taste
  8. From Franch and have salt taste
  9. foods that are generally eaten for breakfast. This food is eaten cold, and eaten with milk,

20 Clues: From America and have sausage • From Italy and have Mozarella • From Korea and have spicy taste • From Franch and have salt taste • From America and have sweet taste • made with cow's tail and from Indonesia • From America and there Ade vegetables and meat • From Indonesia ,have spicy taste and it is a meat. • From Italy and it is long, thin, cylindrical, and dense • ...

FOOD ALLERGIES 2023-01-31

FOOD ALLERGIES crossword puzzle
Across
  1. the patient is fed tiny amounts of a suspected trigger food
  2. in rare cases, the ______ may be delayed four to six hours or longer
  3. epinephrine auto-injector
  4. the first line treatment for anaphylaxis
  5. food allergies may develop at any age but most appear in early ________
  6. will usually cause some sort of reaction every time it is eaten
  7. fruit and vegetable pollen, peanuts and tree nuts, fish and shellfish, are the most common food allergens in ________
  8. may order skin tests and blood tests to determine food specific immunoglobulin antibodies present in your body
  9. test that provides results in about 20 minutes
  10. allergic to many items in the same family
Down
  1. identifies your allergy and what you cannot eat
  2. egg, milk, and peanuts are the foods most associated with food allergy in ________
  3. Children may ________their allergic reaction to milk and eggs
  4. provides results in about a week
  5. always tell your ______ about your allergies
  6. most food related symptoms occur within two hours of _______
  7. the primary way to manage a food allergy
  8. severe allergic reaction that can impair breathing and cause sudden drop in blood pressure
  9. people allergic to specific foods may also have a potential reaction to _______ foods
  10. may be very helpful in ruling out an allergy
  11. food protein induced enterocolitis syndrome
  12. determined by your allergist from the results of allergy tests
  13. a potentially life-threatening reaction that can impair breathing and send the body into shock

23 Clues: epinephrine auto-injector • provides results in about a week • the primary way to manage a food allergy • the first line treatment for anaphylaxis • allergic to many items in the same family • food protein induced enterocolitis syndrome • always tell your ______ about your allergies • may be very helpful in ruling out an allergy • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a set of recommended smart eating and physical activities for all Americans
  2. the psychological desire for food
  3. food poisoning
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a waxy, fatlike substance in your blood
  6. when the bones grow weak and the strength of the bone changes
  7. these foods have a high ratio of nutrients and calories
Down
  1. substances in food that your body needs to grow, repair itself, and to supply you with energy
  2. the spreading of pathogens from one food to another
  3. to kill or slow the growth of pathogens
  4. the natural physical drive to eat, prompted by the body's need for food.
  5. starches and sugars found in foods which provide your body's main source of energy
  6. an interactive guide to healthful eating and active living
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food
  8. a condition in which the body's immune system reacts to some foods
  9. a tough complex carbohydrates that the body cannot digest
  10. compounds found in food that help regulate many body processes
  11. a negative reaction to food that doesn't have involve the immune system
  12. the process by which food your body takes in and uses food
  13. substances added to a food to produce a desired effect
  14. elements found in the food that are

21 Clues: food poisoning • the psychological desire for food • elements found in the food that are • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Healthy Eating for Teens 2025-10-02

Healthy Eating for Teens crossword puzzle
Across
  1. Healthy drinks besides water: milk or fortified ___ beverages
  2. eating meals with ____ can help you develop healthy habits
  3. Healthy eating can help you feel more _____ and have more energy
  4. Food that is full of nutrients your body needs; examples include eggs, beans and fish
  5. Include these at every meal and snack; full of nutrients
  6. Protein foods include eggs, beans, fish and ____ meats
  7. preparing your own food can help you save _____
  8. A mineral in food you need to help your bones and immune system
  9. Drink that should be your first choice every day.
  10. The meal that helps you start the day; often skipped
Down
  1. things that try to influence what you eat; like ads or branding
  2. Type of grains that are better for you than white bread
  3. Planning meals and snacks ahead of time can help you ____ healthier options
  4. Include a variety of foods in your diet to get all the _____ you need
  5. Vitamins found in very few foods; teens may need a supplement
  6. Activity that helps you learn healthy eating skills, like preparing meals
  7. Eating without distractions like TV or phone helps you be more ____ of what you eat

17 Clues: preparing your own food can help you save _____ • Drink that should be your first choice every day. • The meal that helps you start the day; often skipped • Protein foods include eggs, beans, fish and ____ meats • Type of grains that are better for you than white bread • Include these at every meal and snack; full of nutrients • ...

Choosing healthful meals and snacks 2017-03-16

Choosing healthful meals and snacks crossword puzzle
Across
  1. label lists the ingredients that are in the food
  2. you eat many foods because you like how they taste or smell
  3. food companies want you to choose foods they sell
Down
  1. is something that goes into making the food
  2. you may eat certain foods because it is what is grown in your area
  3. you can compare these things and see which is cheaper
  4. you may eat certain foods because certain people make them for you
  5. this is something you look at when you go to a restaurant

8 Clues: is something that goes into making the food • label lists the ingredients that are in the food • food companies want you to choose foods they sell • you can compare these things and see which is cheaper • this is something you look at when you go to a restaurant • you eat many foods because you like how they taste or smell • ...

Kitchen Safety/ Sanitation Refresher 2021-01-29

Kitchen Safety/ Sanitation Refresher crossword puzzle
Across
  1. How many steps are in the HACCP plan?
  2. Disease causing microorganism
  3. must be cooked to an internal temperature of 165
  4. RTE foods are stored on what shelf of the refrigerator?
  5. If you don't have baking soda, you can use this to put out a grease fire
  6. Contamination that includes bacteria, mold, viruses and parasites.
  7. what does the A in fattom stand for?
  8. It is considered a foodborne illness if ___ or more people become sick from eating the same food.
  9. A plain band what can be worn in the kitchen?
  10. hot food can be served without temperature control for______hours
  11. You should wash your hands for a minimum of 15 to _________ seconds.
Down
  1. What don't you put out a grease fire with?
  2. this contaminate includes cleaners and pesticides
  3. The type of contaminant that would include a fingernail in food.
  4. An illness transferred from food to people
  5. There are ______different types of contaminants
  6. this is the temperature range between 41-135
  7. This administration has established standards that apply throughout the country.
  8. Where is the best place to thaw food?
  9. cold food can be served without temperature control for _____ hours
  10. population that includes elderly, young children and people with compromised immune systems.
  11. foods that you must always wear gloves when preparing
  12. cross ____ deals with allergy foods. When one food surface/equipment comes in contact with another.

23 Clues: Disease causing microorganism • what does the A in fattom stand for? • How many steps are in the HACCP plan? • Where is the best place to thaw food? • What don't you put out a grease fire with? • An illness transferred from food to people • this is the temperature range between 41-135 • A plain band what can be worn in the kitchen? • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Food seasonings, i.e. salt, pepper, herbs, spices
  2. Holding mixture together by adding certain foods
  3. To cook in liquid just below boiling point
  4. A covered or uncovered pan used for baking and serving main dishes and desserts
  5. To chop food very fine with a chopper or sharp knife
  6. To cut food into thin, lengthwise strips
  7. Used to cut and slice foods such as vegetables and cheese
  8. Mixture of flour and liquid which may or may not be combined with other ingredients
  9. Equipment for cooking food in an oven
  10. To add trimmings to food, for flavour or appearance
  11. To heat oven to stated temperature before placing food in it
  12. To cut food into very small cubes
Down
  1. To break a food into small pieces, usually with a fork
  2. Small cubes of bread, toasted or fried, served with soup
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. To cut away outside skin or covering
  6. To cook food in a deep container in enough hot fat to completely cover food being prepared
  7. To free fat from connective tissue by means of heat
  8. Dried vegetables such as beans, peas and lentils
  9. To cook over direct heat in small amounts of fat

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Holding mixture together by adding certain foods • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. To cook over direct heat in small amounts of fat
  2. To break a food into small pieces, usually with a fork
  3. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  4. To cut food into thin, lengthwise strips
  5. Small cubes of bread, toasted or fried, served with soup
  6. To heat oven to stated temperature before placing food in it
  7. To cook food in a deep container in enough hot fat to completely cover food being prepared
  8. To cook in liquid just below boiling point
  9. Mixture of flour and liquid which may or may not be combined with other ingredients
Down
  1. Used to cut and slice foods such as vegetables and cheese
  2. To cut food into very small cubes
  3. Equipment for cooking food in an oven
  4. Sometimes called "fry pans", they are used for frying and browning foods
  5. Dried vegetables such as beans, peas and lentils
  6. Food seasonings, i.e. salt, pepper, herbs, spices
  7. A covered or uncovered pan used for baking and serving main dishes and desserts
  8. To chop food very fine with a chopper or sharp knife
  9. To add trimmings to food, for flavour or appearance
  10. To cut away outside skin or covering
  11. To free fat from connective tissue by means of heat
  12. Holding mixture together by adding certain foods

21 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • To cook over direct heat in small amounts of fat • Dried vegetables such as beans, peas and lentils • Holding mixture together by adding certain foods • ...

Unit 4 Vocabulary 2016-03-06

Unit 4 Vocabulary crossword puzzle
Across
  1. Placed on top of a dinner table.
  2. Store that sells fruits and vegetables.
  3. Action a person performs when they are thirsty.
  4. Drink coffee from this object.
  5. Action a person performs when they are hungry.
  6. Unhealthy drink that contains lots of sugar.
  7. Place where you can buy fish.
  8. Use this to eat soup.
  9. The table is not clean.
  10. Some people pretend to use this food as a phone.
  11. Where you buy cake.
  12. Eating food at 5 in the afternoon.
  13. When eating meat, it is best to do this with a knife.
Down
  1. Dessert served in a cone.
  2. Eating meet requires you to use a knife and this item.
  3. Place where you can buy bread.
  4. A drink that is usually put in cereal.
  5. Displays all of the foods you can buy at a restaurant.
  6. Before you cook something you must do this with the ingredients.
  7. Some people use this drink to stay up for long periods of time.
  8. Must perform this action to prepare a salad.
  9. Use this to wipe you mouth while eating.
  10. Eating food at 7 in the morning.
  11. Used to add a sweet flavor to foods.
  12. A cook does this after preparing a meal.
  13. Food is served on this circular object.
  14. Added to provide extra flavor to foods like chips.
  15. Food that is typically given to teachers.

28 Clues: Where you buy cake. • Use this to eat soup. • The table is not clean. • Dessert served in a cone. • Place where you can buy fish. • Place where you can buy bread. • Drink coffee from this object. • Placed on top of a dinner table. • Eating food at 7 in the morning. • Eating food at 5 in the afternoon. • Used to add a sweet flavor to foods. • A drink that is usually put in cereal. • ...

K-Drizzle's Krossword pizzle 2022-10-24

K-Drizzle's Krossword pizzle crossword puzzle
Across
  1. Nutrients a nutrient that is required for normal body function
  2. is having added nutrients
  3. a substance that provides nourishment essential for growth and the maintenance of life.
  4. Calorie a food high in calories but lacking in all other nutrients
  5. the chemical process by which the body breaks down substances and gets energy
  6. help build, maintain, and repair body tissues
  7. adding greatly-needed nutrients to foods that might not have had them in the first place.
  8. carries nutrients to your cells and carries waste from your body
Down
  1. Carbohydrates these are sugars that are absorbed easily
  2. is a type of starch that the body cannot digest
  3. is a type of fat needed to digest foods, but can be harmful.
  4. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  5. the body requires 17 of these daily that are necessary for life.
  6. help regulate chemical processes in the body
  7. Fats these are fats that are liquid at room temperature
  8. Fat a fat formed from a process called hydrogenation and raises blood cholesterol levels
  9. Carbohydrates these are starches that are absorbed slowly
  10. is how we measure energy in food
  11. this is used to flavor food, a salt.
  12. groups are how different foods are categorized like: dairy, vegetables, carbohydrates, etc.

20 Clues: is having added nutrients • is how we measure energy in food • this is used to flavor food, a salt. • help regulate chemical processes in the body • help build, maintain, and repair body tissues • is a type of starch that the body cannot digest • Carbohydrates these are sugars that are absorbed easily • Fats these are fats that are liquid at room temperature • ...

Review 2023-03-27

Review crossword puzzle
Across
  1. carbohydrate, protein, fat, vitamins, minerals and water
  2. shows you food group targets
  3. are sugars
  4. A food that has extra nutrients added to it or has nutrients added that are not normally there
  5. sugars and syrups that are added to foods or beverages when they are processed or prepared
  6. made up of sugar molecules that are strung together in long, complex chains
  7. (of food) having added nutrients
  8. a substance that provides nourishment essential for growth and the maintenance of life
  9. salt
  10. Vegetables, Grains, Protein Foods, and Dairy
  11. a type of dietary fat
  12. liquid at room temperature
  13. listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts
Down
  1. a waxy, fat-like substance made by your liver
  2. there are 13 of them
  3. worst type of fat
  4. a unit of energy
  5. made up of chemical 'building blocks' called amino acids
  6. On foods to show what you intake
  7. the process by which the body changes food and drink into energy
  8. Need to survive
  9. chemical element required as an essential nutrient by organisms to perform functions necessary for life
  10. Something in fruits that you can’t digest
  11. if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food

24 Clues: salt • are sugars • Need to survive • a unit of energy • worst type of fat • there are 13 of them • a type of dietary fat • liquid at room temperature • shows you food group targets • On foods to show what you intake • (of food) having added nutrients • Something in fruits that you can’t digest • Vegetables, Grains, Protein Foods, and Dairy • ...

b 2024-05-13

b crossword puzzle
Across
  1. Information displayed on food packaging, important for making informed choices.
  2. Physical form of a person, often influenced by diet and lifestyle choices.
  3. Attitude or perspective, particularly toward food and lifestyle choices.
  4. Study of food and its effects on health, emphasized in the documentary.
  5. Achievement of goals related to health, weight loss, or well-being.
  6. Essential nutrients that play a role in brain function and hormone balance.
  7. Patterns of eating, often associated with weight loss or health goals.
  8. Process of making alterations or adjustments, often toward healthier habits.
  9. Addictive ingredient often hidden in processed foods.
  10. Process by which the body breaks down food into nutrients for absorption.
Down
  1. Importance of maintaining proper water intake for overall health.
  2. Foods that have been altered from their natural state, often with added ingredients.
  3. State of equilibrium or harmony, often sought in diet and nutrition.
  4. Overall state of health and well-being, encompassing physical and mental aspects.
  5. Surroundings or conditions that influence behavior, including food choices.
  6. False beliefs or misconceptions about food, nutrition, and weight loss.
  7. Sector of the economy involved in the production and sale of goods, like food.
  8. Approach to eating that involves paying attention to hunger and fullness cues.
  9. Process of removing toxins from the body, emphasized in the documentary.
  10. Strong desires or urges for specific foods, often unhealthy ones.

20 Clues: Addictive ingredient often hidden in processed foods. • Importance of maintaining proper water intake for overall health. • Strong desires or urges for specific foods, often unhealthy ones. • Achievement of goals related to health, weight loss, or well-being. • State of equilibrium or harmony, often sought in diet and nutrition. • ...

CHAPTER 5 CROSSWORD PUZZLE 2022-11-09

CHAPTER 5 CROSSWORD PUZZLE crossword puzzle
Across
  1. component of fat, derived from a water soluble carbohydrate
  2. fats
  3. lipoproteins(LDLS) bad cholesterol and carry blood cholesterol to the cells
  4. fatty acids
  5. three fatty acids attached to a framework of glycerol
  6. acid fatty acid essential for humans; Cant be synthesized by body
  7. fats that are neither
  8. fats fats that are not immediately noticeable, ex; egg yolk, cheese, cream
  9. fats,carbon atoms only contain limited amounts of hydrogen
  10. fats fats who carbon atoms contain all the hydrogen atoms they can
  11. acids produced by adding hydrogen atoms to a liquid fat
  12. unusually high levels of cholesterol in blood, aka high serum cholesterol
Down
  1. fat like substance in animal foods and body
  2. carriers of fat in the blood
  3. combining fat with hydrogen, making it a saturated fat and solid at room temperature
  4. fatty deposit on interior of
  5. the largest lipoprotein
  6. fats fats in foods that are purchased and used as fats like butter or margarine
  7. fatty substance found in plant and animal foods; natural emulsifier that helps transport fats in the bloodstream; commercially used to make food products smooth
  8. acid fatty acid essential for humans; cant be synthesized by the body
  9. acids produced by adding hydrogen atoms to a liquid fat, making it solid
  10. walls
  11. feeling of satisfaction; fullness

23 Clues: fats • walls • fatty acids • fats that are neither • the largest lipoprotein • carriers of fat in the blood • fatty deposit on interior of • feeling of satisfaction; fullness • fat like substance in animal foods and body • three fatty acids attached to a framework of glycerol • fats,carbon atoms only contain limited amounts of hydrogen • ...

Grade 9 Food and Health Vocabulary 2025-03-17

Grade 9 Food and Health Vocabulary crossword puzzle
Across
  1. Inorganic substances essential for health
  2. Organic compounds needed for normal growth and nutrition
  3. A reaction of the immune system to certain foods or substances
  4. The main dish of a meal
  5. The assistance provided to customers in a restaurant
  6. Having the right proportions of different nutrients
  7. A type of carbohydrate that aids digestion
  8. The process of maintaining adequate fluid balance in the body
  9. Units of energy provided by food
  10. A sweet course served at the end of a meal
  11. Not good for health; harmful or lacking in nutrients
  12. pyramid A graphical representation of a balanced diet
  13. A person who serves food and drinks in a restaurant
Down
  1. The amount of food served or eaten
  2. A nutrient that provides energy and supports cell growth
  3. A sweet substance found in many foods
  4. A small portion of food eaten between meals
  5. Beneficial to health; nutritious
  6. The kinds of food a person usually eats
  7. Physical activity to improve health and fitness
  8. The process of taking in food and using it for health
  9. addiction A condition where a person has an uncontrollable desire for certain foods
  10. A small dish served before the main meal
  11. Essential nutrient for building and repairing tissues
  12. A list of food and drink options available at a restaurant
  13. A professional cook, especially the head cook in a restaurant

26 Clues: The main dish of a meal • Beneficial to health; nutritious • Units of energy provided by food • The amount of food served or eaten • A sweet substance found in many foods • The kinds of food a person usually eats • A small dish served before the main meal • Inorganic substances essential for health • A type of carbohydrate that aids digestion • ...

Crossword Puzzle 2022-02-16

Crossword Puzzle crossword puzzle
Across
  1. Contains none, or an insignificant amount, of a given component.
  2. Foods can contain pathogens, or disease-causing organisms. Pathogens can also produce poisons that cause illness
  3. MyPyramid helps you apply what you know about nutrients to choose healthful foods.
  4. Choose lean meats and poultry. Try getting more of your protein from fish, beans, peas, nuts, and seeds.
  5. Low-fat and fat-free dairy products are good choices.
  6. The ingredients in food appear on the label in descending order by weight
Down
  1. Substances added to a food to produce a desired effect
  2. Treating a substance with heat to kill or slow the growth of pathogens
  3. A condition in which the body’s immune system reacts to substances in some foods
  4. Eat a variety of fruits. Fresh whole fruits that provide fiber are a better choice than fruit juice.

10 Clues: Low-fat and fat-free dairy products are good choices. • Substances added to a food to produce a desired effect • Contains none, or an insignificant amount, of a given component. • Treating a substance with heat to kill or slow the growth of pathogens • The ingredients in food appear on the label in descending order by weight • ...

semester test 2020-12-16

semester test crossword puzzle
Across
  1. you should ______ the oven before putting something in it
  2. how many ounces are in a cup
  3. TBSP stands for _____
  4. the temperature beef needs to be cooked to prevent illness
  5. if you're running errands when should you get your groceries
Down
  1. TSP stands for _____
  2. it's not safe to consume foods that come from ______ can
  3. sixty- five the temperature poultry needs to be cooked to prevent illness
  4. always put ______ foods together when bagging

9 Clues: TSP stands for _____ • TBSP stands for _____ • how many ounces are in a cup • always put ______ foods together when bagging • you should ______ the oven before putting something in it • it's not safe to consume foods that come from ______ can • the temperature beef needs to be cooked to prevent illness • if you're running errands when should you get your groceries • ...

Kitchen crossword 2015-06-15

Kitchen crossword crossword puzzle
Across
  1. to scatter butter in bits over foods
  2. to cook food in an oven with dry heat
  3. to cook foods on a rack or a spit over coals
  4. to cut into tiny pieces
Down
  1. to remove seeds or tough woody centers
  2. to moisten food for added flavour and to prevent drying out
  3. to coat foods with glossy mixtures such as jellies
  4. to cut into small cubes
  5. to cook food on a rack over direct heat

9 Clues: to cut into small cubes • to cut into tiny pieces • to scatter butter in bits over foods • to cook food in an oven with dry heat • to remove seeds or tough woody centers • to cook food on a rack over direct heat • to cook foods on a rack or a spit over coals • to coat foods with glossy mixtures such as jellies • to moisten food for added flavour and to prevent drying out