foods Crossword Puzzles

Nutrition 2024-06-16

Nutrition crossword puzzle
Across
  1. Whole grains are high in _____, which is important for digestion.
  2. Pasta and bread are examples of foods high in ______.
  3. Some foods are _____ more easily than others.
  4. Nuts _____ healthy fats that are good for heart health.
  5. _____ foods can be unhealthy if consumed in large quantities.
Down
  1. Chicken and fish are good sources of _____ for muscle growth.
  2. Fruits and vegetables are packed with essential _____.
  3. Eating a variety of fruits and vegetables can help _____ your immune system.
  4. Yogurt is a great source of _____ for strong bones.
  5. _____ products like milk and cheese are good sources of calcium.

10 Clues: Some foods are _____ more easily than others. • Yogurt is a great source of _____ for strong bones. • Pasta and bread are examples of foods high in ______. • Fruits and vegetables are packed with essential _____. • Nuts _____ healthy fats that are good for heart health. • Chicken and fish are good sources of _____ for muscle growth. • ...

Cake 2022-03-25

Cake crossword puzzle
Across
  1. A sweet dessert made from eggs, flour, sugar, and other ingredients.
  2. Air pressure is higher, so foods take faster to cook.
  3. something that's added to a food to get a desired effect.
  4. Air pressure is lower, so foods take longer to cook.
  5. A franchise that promoted cake.
Down
  1. A painting that's painted by Wayne Thiebaud.
  2. A painter who painted Cake Rows.
  3. the first people who baked cake.
  4. foods that have little to no nutritional value.
  5. Things you put on top of a food for decoration or flavor.

10 Clues: A franchise that promoted cake. • A painter who painted Cake Rows. • the first people who baked cake. • A painting that's painted by Wayne Thiebaud. • foods that have little to no nutritional value. • Air pressure is lower, so foods take longer to cook. • Air pressure is higher, so foods take faster to cook. • something that's added to a food to get a desired effect. • ...

mariareynaud 2015-02-04

mariareynaud crossword puzzle
Across
  1. Holding mixture together by adding certain foods
  2. Dried vegetables like beans, peas, and lentils
  3. Knife that's used for dividing large cuts of meat or vegetables
  4. to cook for a short time slowly and gently, just below boiling point
  5. Cutting away the outside skin or covering from a fruit
Down
  1. Metal skewer to hold meat in place
  2. To moisten foods while cooking to prevent surface from drying
  3. The action of cutting food into thin, lengthwise strips
  4. Used to remove water from foods
  5. To cook by dry heat in oven

10 Clues: To cook by dry heat in oven • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...

v-day 2015-02-11

v-day crossword puzzle
Across
  1. i have a crush on...
  2. capital of new zealand
  3. what rachel is
  4. fries one of your favorite foods
  5. what you like to do
Down
  1. where we ski
  2. where we ski
  3. what we like to dring
  4. im singing to...
  5. potatoes one of my favorite foods
  6. your surgeon hand

11 Clues: where we ski • where we ski • what rachel is • im singing to... • your surgeon hand • what you like to do • i have a crush on... • what we like to dring • capital of new zealand • fries one of your favorite foods • potatoes one of my favorite foods

El Día de los Muertos 2024-10-15

El Día de los Muertos crossword puzzle
Across
  1. celebration
  2. fall/autumn
  3. the party
  4. flowers
  5. tomb
  6. to eat
  7. cemetery
  8. spirits
  9. ancestors
  10. months
Down
  1. sugar skull
  2. November
  3. the altar/offering
  4. October
  5. the dead
  6. to honor
  7. family
  8. foods
  9. The Day of the Dead
  10. days

20 Clues: tomb • days • foods • family • to eat • months • October • flowers • spirits • November • the dead • to honor • cemetery • the party • ancestors • sugar skull • celebration • fall/autumn • the altar/offering • The Day of the Dead

foods 2021-03-04

foods crossword puzzle
Across
  1. A fruit that grows in New York and can be sweet or bitter.
  2. This is a long orange vegetable that grows underground
  3. Has a white shell and comes from a bird
  4. This fruit has the same name as its color.
Down
  1. This food is made from grains.
  2. A fruit with a yellow peel and grows in a bunch.
  3. You need this vegetable to make french fries.

7 Clues: This food is made from grains. • Has a white shell and comes from a bird • This fruit has the same name as its color. • You need this vegetable to make french fries. • A fruit with a yellow peel and grows in a bunch. • This is a long orange vegetable that grows underground • A fruit that grows in New York and can be sweet or bitter.

foods 2020-04-22

foods crossword puzzle
Across
  1. pizza
  2. water
  3. salad
Down
  1. bread
  2. cheese
  3. beverage
  4. tacos

7 Clues: bread • pizza • water • tacos • salad • cheese • beverage

FOODS 2021-11-14

FOODS crossword puzzle
Across
  1. YOGURT
  2. CHICKEN
  3. SALAD
  4. CHEESE
Down
  1. MUSHROOMS
  2. NUTS
  3. HONEY

7 Clues: NUTS • SALAD • HONEY • YOGURT • CHEESE • CHICKEN • MUSHROOMS

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-03-11

Foods crossword puzzle
Across
  1. This Korean dish is made of rice
  2. The main ingredient of this dish is an insect
Down
  1. You can eat this French cuisine at every meal
  2. This dish, which is unique to Chinese cuisine, is actually a pasta.
  3. The name of this world famous Italian dish is the same in many languages.
  4. This dish is made in Mexican cuisine and by putting ingredients in tortillas.
  5. This dish is very famous in Japanese cuisine

7 Clues: This Korean dish is made of rice • This dish is very famous in Japanese cuisine • You can eat this French cuisine at every meal • The main ingredient of this dish is an insect • This dish, which is unique to Chinese cuisine, is actually a pasta. • The name of this world famous Italian dish is the same in many languages. • ...

foods 2022-01-06

foods crossword puzzle
Across
  1. -buttery and delicious
  2. - sweet and at a circus
  3. - greasy and edible
Down
  1. cheesy and gooy
  2. -kids love it
  3. - at birthday parties
  4. - foamy and sweet

7 Clues: -kids love it • cheesy and gooy • - foamy and sweet • - greasy and edible • - at birthday parties • -buttery and delicious • - sweet and at a circus

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit

Foods 2015-06-30

Foods crossword puzzle
Across
  1. Cebola
  2. Queijo
  3. tomate
  4. Pepino
Down
  1. Atum
  2. Batata
  3. Alface

7 Clues: Atum • Batata • Cebola • Alface • Queijo • tomate • Pepino

Foods 2023-11-16

Foods crossword puzzle
Across
  1. LONG AND LIGHT PINK JUICY WHEN GRILLED
  2. BIG AND RED VERY HOT
  3. Man's best friend
  4. Flying mammal
Down
  1. Large marsupial
  2. Has a trunk
  3. Likes to chase mice

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BIG AND RED VERY HOT • LONG AND LIGHT PINK JUICY WHEN GRILLED

Foods 2025-03-11

Foods crossword puzzle
Across
  1. feijão
  2. pipoca
  3. fruta
  4. bolo
Down
  1. rice
  2. café
  3. bala

7 Clues: rice • café • bolo • bala • fruta • feijão • pipoca

foods 2024-09-30

foods crossword puzzle
Across
  1. alface em inglês;
  2. arroz em inglês;
  3. feijão em inglês;
  4. batata em inglês;
Down
  1. tomate em inglês;
  2. cenoura em inglês;
  3. carne em inglês;

7 Clues: carne em inglês; • arroz em inglês; • alface em inglês; • tomate em inglês; • feijão em inglês; • batata em inglês; • cenoura em inglês;

Foods 2024-10-09

Foods crossword puzzle
Across
  1. women like it
  2. KFC has it
  3. From Asian
Down
  1. From Indian
  2. From America
  3. From Italy
  4. Live in water

7 Clues: KFC has it • From Italy • From Asian • From Indian • From America • women like it • Live in water

Foods 2025-02-26

Foods crossword puzzle
Across
  1. Used to make bread and noodles
  2. A long, yellow fruit
  3. A round food with cheese and tomato sauce
  4. Made from milk, solid and tasty
Down
  1. Breakfast food eaten with milk
  2. A red, crunchy, and sweet fruit
  3. A Japanese dish made with rice, fish, and seaweed

7 Clues: A long, yellow fruit • Breakfast food eaten with milk • Used to make bread and noodles • A red, crunchy, and sweet fruit • Made from milk, solid and tasty • A round food with cheese and tomato sauce • A Japanese dish made with rice, fish, and seaweed

Foods 2024-12-16

Foods crossword puzzle
Across
  1. A white drink that's good with cereal.
  2. You use it to make sandwiches.
  3. A warm dish, often eaten with a spoon.
  4. It’s yellow or white and goes on pizza or crackers."
Down
  1. A small grain often served with meals."
  2. A crunchy fruit that can be red or green.
  3. You can scramble, fry, or boil it.

7 Clues: You use it to make sandwiches. • You can scramble, fry, or boil it. • A white drink that's good with cereal. • A warm dish, often eaten with a spoon. • A small grain often served with meals." • A crunchy fruit that can be red or green. • It’s yellow or white and goes on pizza or crackers."

Components of food 2021-04-03

Components of food crossword puzzle
Across
  1. Energy giving foods
  2. Protective foods
  3. Vitamin D deficiency
Down
  1. Body building foods
  2. Protein deficiency disease
  3. diet food with all essential nutrients
  4. Nutrients in food

7 Clues: Protective foods • Nutrients in food • Body building foods • Energy giving foods • Vitamin D deficiency • Protein deficiency disease • diet food with all essential nutrients

7-1 Vocab List Spanish 4 2021-02-05

7-1 Vocab List Spanish 4 crossword puzzle
Across
  1. coffee
  2. appetizers
  3. tea
  4. vinegar
  5. to leave the tip
  6. mixed salad
  7. olive oil
  8. chicken soup
  9. menu
Down
  1. constantly
  2. vanilla flan
  3. pear
  4. seafood
  5. roast meat
  6. drinks
  7. finger foods
  8. grilled streak
  9. watery
  10. pineapple
  11. lettuce
  12. kindly

21 Clues: tea • pear • menu • coffee • drinks • watery • kindly • seafood • vinegar • lettuce • pineapple • olive oil • constantly • appetizers • roast meat • mixed salad • vanilla flan • finger foods • chicken soup • grilled streak • to leave the tip

Spanish 4 Ch 10 297 2021-02-08

Spanish 4 Ch 10 297 crossword puzzle
Across
  1. To boil
  2. Coconut
  3. Oysters
  4. Banana
  5. Clams
  6. Black beans
  7. Shrimp
  8. Recipe
  9. Shrimp
  10. Garlic
  11. Watermelon
  12. Fish
  13. Lobster
  14. Green peppers
Down
  1. Mussels
  2. Black beans
  3. Squid
  4. Butter
  5. Rice
  6. Banana
  7. Avocado
  8. Olive oil
  9. Beans
  10. More foods
  11. Papaya
  12. Shellfish
  13. Pot

27 Clues: Pot • Rice • Fish • Squid • Clams • Beans • Butter • Banana • Banana • Shrimp • Recipe • Shrimp • Garlic • Papaya • Mussels • To boil • Coconut • Oysters • Avocado • Lobster • Olive oil • Shellfish • More foods • Watermelon • Black beans • Black beans • Green peppers

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

Thursday Night Treat 2019-04-15

Thursday Night Treat crossword puzzle
Across
  1. a range of meals that can be selected
  2. consists of
  3. reached a destination
  4. not the same
  5. something that is pleasant that is unexpected or unusual
  6. drew attention to
  7. showing good sense
Down
  1. meals or foods that are cheaper than usual
  2. a plan used to decide how to spend your money
  3. not easy
  4. containing vegetables and/or fruit nuts and seeds, but not meat
  5. a woman who serves at tables in a restaurant or café
  6. a list of the foods that may be ordered at a restaurant
  7. made a choice after thinking about it
  8. make sure; make certain
  9. edible fish and shellfish

16 Clues: not easy • consists of • not the same • drew attention to • showing good sense • reached a destination • make sure; make certain • edible fish and shellfish • a range of meals that can be selected • made a choice after thinking about it • meals or foods that are cheaper than usual • a plan used to decide how to spend your money • a woman who serves at tables in a restaurant or café • ...

Science Crossword Puzzle 2020-04-08

Science Crossword Puzzle crossword puzzle
Across
  1. Food grains like rice, wheat, corn, etc.
  2. This food items give us more energy than carbohydrates.
  3. The substances that are needed by our body and are obtained from the food that we eat.
  4. The other name for energy-giving foods.
  5. The other name for the body-buildng foods.
Down
  1. Vitamins and minerals are also called_____ foods.
  2. This mineral is needed for healthy bones and teeth.
  3. This mineral is needed for blood formation.
  4. Any plant that has seeds and long pods like beans and peas.
  5. People who are doing hard physical work.

10 Clues: The other name for energy-giving foods. • Food grains like rice, wheat, corn, etc. • People who are doing hard physical work. • The other name for the body-buildng foods. • This mineral is needed for blood formation. • Vitamins and minerals are also called_____ foods. • This mineral is needed for healthy bones and teeth. • ...

Food Safety & Hygiene 2025-09-04

Food Safety & Hygiene crossword puzzle
Across
  1. To clean and disinfect surfaces properly.
  2. Food should be stored here at -18°C.
  3. The most important way to stop bacteria spreading.
  4. First part of the word for contamination caused by mixing raw and cooked foods.
  5. Microorganisms that can cause food poisoning.
  6. Protective clothing often worn in the kitchen.
  7. Date showing when food must be eaten by for safety.
Down
  1. Food should be cooked to the correct ______.
  2. A common type of food poisoning from raw poultry.
  3. Foods like chicken and milk that spoil quickly are called ____ foods.

10 Clues: Food should be stored here at -18°C. • To clean and disinfect surfaces properly. • Food should be cooked to the correct ______. • Microorganisms that can cause food poisoning. • Protective clothing often worn in the kitchen. • A common type of food poisoning from raw poultry. • The most important way to stop bacteria spreading. • ...

Science Vocabulary 2023-12-04

Science Vocabulary crossword puzzle
Across
  1. Smushing (What are you doing to smush something?)
  2. Fire doing work (What is energy?)
  3. Boiling liquid
  4. What are you doing if you have no bones?
  5. I can fly but I have no wings
  6. When you blow up a balloon
  7. Mothballs (What do they do?)
  8. Can be all of the states of matter
Down
  1. A gaseous substance has just fell
  2. What you would need for cooking some foods.
  3. When pressure is added or removed from a system
  4. "Gosh it's hot today!" (Riddle)
  5. What you need for preserving different foods
  6. Poison gas (What is it?)
  7. Poison gas solidified in an instant
  8. Stress ball (What is it?)

16 Clues: Boiling liquid • Poison gas (What is it?) • Stress ball (What is it?) • When you blow up a balloon • Mothballs (What do they do?) • I can fly but I have no wings • "Gosh it's hot today!" (Riddle) • A gaseous substance has just fell • Fire doing work (What is energy?) • Can be all of the states of matter • Poison gas solidified in an instant • ...

Science Vocabulary 2023-12-04

Science Vocabulary crossword puzzle
Across
  1. Smushing (What are you doing to smush something?)
  2. Fire doing work (What is energy?)
  3. Boiling liquid
  4. What are you doing if you have no bones?
  5. I can fly but I have no wings
  6. When you blow up a balloon
  7. Mothballs (What do they do?)
  8. Can be all of the states of matter
Down
  1. A gaseous substance has just fell
  2. What you would need for cooking some foods.
  3. When pressure is added or removed from a system
  4. "Gosh it's hot today!" (Riddle)
  5. What you need for preserving different foods
  6. Poison gas (What is it?)
  7. Poison gas solidified in an instant
  8. Stress ball (What is it?)

16 Clues: Boiling liquid • Poison gas (What is it?) • Stress ball (What is it?) • When you blow up a balloon • Mothballs (What do they do?) • I can fly but I have no wings • "Gosh it's hot today!" (Riddle) • A gaseous substance has just fell • Fire doing work (What is energy?) • Can be all of the states of matter • Poison gas solidified in an instant • ...

FOODS 2016-07-30

FOODS crossword puzzle
Across
  1. RED;SOUR;VEGETABLE
  2. RED;GREEN;YELLOW;FRUIT;PHONE;N.Y.
  3. DISH;MIX;VEGETABLES & FRUITS
Down
  1. GREEN;LONG;COOL
  2. SOUR;YELLOW;FRUIT
  3. WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK
  4. PEPSI; COCA

7 Clues: PEPSI; COCA • GREEN;LONG;COOL • SOUR;YELLOW;FRUIT • RED;SOUR;VEGETABLE • DISH;MIX;VEGETABLES & FRUITS • RED;GREEN;YELLOW;FRUIT;PHONE;N.Y. • WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK

foods 2023-09-14

foods crossword puzzle
Across
  1. Flying mammal
  2. where the books belong
  3. Man's best friend
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Has a trunk
  3. keeps the fridge working

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • where the books belong • keeps the fridge working

Foods 2023-04-19

Foods crossword puzzle
Across
  1. a type of hard yellow cheese
  2. flat round bread base with cheese, tomatoes, vegetables
  3. Italian food made of flour, cut into shapes
  4. beef cut into small pieces, served in a bun
Down
  1. baked with fruit, meat, or vegetables, with a pastry on bottom and top
  2. long piece of potato fried in oil
  3. meat cut into a long tube

7 Clues: meat cut into a long tube • a type of hard yellow cheese • long piece of potato fried in oil • Italian food made of flour, cut into shapes • beef cut into small pieces, served in a bun • flat round bread base with cheese, tomatoes, vegetables • baked with fruit, meat, or vegetables, with a pastry on bottom and top

foods 2023-05-10

foods crossword puzzle
Across
  1. loves eating it
  2. just good
  3. bad for your teeth
Down
  1. gmas way
  2. my fav fruit
  3. allergic to
  4. my fav snack

7 Clues: gmas way • just good • allergic to • my fav fruit • my fav snack • loves eating it • bad for your teeth

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-05-13

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
  3. has black and white strips
Down
  1. Has a trunk
  2. Man's best friend
  3. makes a neigh
  4. Flying mammal

7 Clues: Has a trunk • makes a neigh • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • has black and white strips

foods 2024-11-06

foods crossword puzzle
Across
  1. hamburger
  2. pasta
  3. pizza
  4. carrot
Down
  1. chicken
  2. eggs
  3. tomato

7 Clues: eggs • pasta • pizza • tomato • carrot • chicken • hamburger

Foods 2022-03-08

Foods crossword puzzle
Across
  1. lemon, vinegar, and lime
  2. yogurt, butter, and cheese
  3. salad, vegetables, and fruits
Down
  1. coffee, goya, and cocoa
  2. wasabi, hot sauce, and chili pepper
  3. candy, strawberries, and chocolate
  4. popsicles, salad, and soda

7 Clues: coffee, goya, and cocoa • lemon, vinegar, and lime • popsicles, salad, and soda • yogurt, butter, and cheese • salad, vegetables, and fruits • candy, strawberries, and chocolate • wasabi, hot sauce, and chili pepper

FOODS 2022-09-13

FOODS crossword puzzle
Across
  1. - COLORFUL
  2. - YELLOW
  3. - YELLOW
  4. - WHITE
Down
  1. - RED
  2. - GREEN
  3. - GREEN
  4. - PURPLE
  5. - BLACK OR BROWN
  6. - RED

10 Clues: - RED • - RED • - GREEN • - GREEN • - WHITE • - YELLOW • - PURPLE • - YELLOW • - COLORFUL • - BLACK OR BROWN

foods 2023-01-05

foods crossword puzzle
Across
  1. durian
  2. cold
  3. melaka
Down
  1. asian favourite
  2. flat bread with toppings
  3. red fruit
  4. bun with a hole

7 Clues: cold • durian • melaka • red fruit • asian favourite • bun with a hole • flat bread with toppings

Foods 2025-10-27

Foods crossword puzzle
Across
  1. A vegetable that can become french fries.
  2. An orange vegetable that horses like to eat.
  3. A soup that has long noodles.
Down
  1. A pink fruit that grows from a tree.
  2. A brown dessert that is made from cacao.
  3. A circle of bread that has cheese and sausage.
  4. A meat that is used in hamburgers.

7 Clues: A soup that has long noodles. • A meat that is used in hamburgers. • A pink fruit that grows from a tree. • A brown dessert that is made from cacao. • A vegetable that can become french fries. • An orange vegetable that horses like to eat. • A circle of bread that has cheese and sausage.

CHO Tessa Stratton 2022-11-17

CHO Tessa Stratton crossword puzzle
Across
  1. stored form of glucose
  2. Basically a cavity
  3. are found in bread, ice cream, and pasta.
  4. foods that give many health benefits
  5. rating system for foods containing carbs
  6. when two monosaccharides join
Down
  1. long complex chains of sugar
  2. purified carbs
  3. body doesn't make enough insulin
  4. fiber Body cant digest or absorb
  5. main type of sugar in the blood

11 Clues: purified carbs • Basically a cavity • stored form of glucose • long complex chains of sugar • when two monosaccharides join • main type of sugar in the blood • body doesn't make enough insulin • fiber Body cant digest or absorb • foods that give many health benefits • rating system for foods containing carbs • are found in bread, ice cream, and pasta.

Food Safety 2014-02-13

Food Safety crossword puzzle
Across
  1. Above 75 degrees Celsius bacteria will .......
  2. Should be worn when handling ready to eat foods
  3. Used to check the internal temperature of meat
  4. Bacteria commonly found in chicken and eggs
  5. Life threatening food allergy symptom
  6. Bacteria in the cold
  7. A symptom of food poisoning
Down
  1. The sugar in milk
  2. Micro-organism required for bread making
  3. A reaction to a chemical in food
  4. Will destroy most harmful bacteria
  5. The most harmful food poisoning bacteria
  6. Required for the growth of bacteria
  7. The most common micro-organism causing food poisoning
  8. Process of keeping raw and cooked foods apart
  9. Edible micro-organism found in some cheeses
  10. A common allergen

17 Clues: The sugar in milk • A common allergen • Bacteria in the cold • A symptom of food poisoning • A reaction to a chemical in food • Will destroy most harmful bacteria • Required for the growth of bacteria • Life threatening food allergy symptom • Micro-organism required for bread making • The most harmful food poisoning bacteria • Bacteria commonly found in chicken and eggs • ...

people 2023-09-13

people crossword puzzle
Across
  1. biotechnology-A science that uses knowledge plants
  2. whose genetic material (DNA) has been modified
  3. that fordid the eating of pork and shellfish and
  4. beliefs and social customs of a group people
  5. with specific desirable traits while eliminating
  6. is passed from one generation to the next.
  7. norm-A typical standard and pattern related to food
  8. food-
  9. heritage- learned behavior about the way of life
  10. eating behavior.
Down
  1. prepared according to the laws of Orthodox
  2. modified food or use GM-food derived from
  3. as food.
  4. taboo-customs prohibiting the use of certain edible
  5. that are not wanted
  6. way that does not occur naturally.
  7. packaging-A packaging technology that preserves
  8. and extends the shelf life of foods
  9. media-
  10. animals science and genetic to develop plants and

20 Clues: food- • media- • as food. • eating behavior. • that are not wanted • way that does not occur naturally. • and extends the shelf life of foods • prepared according to the laws of Orthodox • modified food or use GM-food derived from • is passed from one generation to the next. • beliefs and social customs of a group people • whose genetic material (DNA) has been modified • ...

TFJ3M Justin 2021-06-23

TFJ3M Justin crossword puzzle
Across
  1. the rind of a fruit
  2. adds color and aroma to food
  3. a flavoring that blends with natural flavor of foods
  4. cooking foods in a hot oil
  5. dry cooking technique that uses a small amount of oil
  6. increase the quality of the flavor
  7. chicken is a good example of this nutrient
Down
  1. an ingredient that enhance food
  2. important knife in the kitchen
  3. means cleanliness
  4. changes the natural flavor of food
  5. made from fruit sugar
  6. widely used spice in the world
  7. proteins in the flour make up
  8. sugar should be stored in containers in a cool, dry place

15 Clues: means cleanliness • the rind of a fruit • made from fruit sugar • cooking foods in a hot oil • adds color and aroma to food • proteins in the flour make up • important knife in the kitchen • widely used spice in the world • an ingredient that enhance food • changes the natural flavor of food • increase the quality of the flavor • chicken is a good example of this nutrient • ...

anatomy 2024-04-26

anatomy crossword puzzle
Across
  1. acts as a processing place provides strength
  2. allows air into your body
  3. stops foods and drinks from entering wind pipe
  4. lines the inside of organs
  5. controls foods movement in the mouth
  6. increases surface areas of cavities
  7. makes large amount of saliva for your throat
  8. prevents infections
Down
  1. transports food from mouth to stomach
  2. connects nasal passages to your respiratory system
  3. allows bad air in and out of the lungs
  4. supports your tongue and helps you speak
  5. supports and protects the vocal cords
  6. it secretes mucus
  7. is a passage between the mouth

15 Clues: it secretes mucus • prevents infections • allows air into your body • lines the inside of organs • is a passage between the mouth • increases surface areas of cavities • controls foods movement in the mouth • transports food from mouth to stomach • supports and protects the vocal cords • allows bad air in and out of the lungs • supports your tongue and helps you speak • ...

Ετοιμασίες για το πάρτι 2019-01-01

Ετοιμασίες για το πάρτι crossword puzzle
Across
  1. I wear
  2. I invite
  3. every year
  4. To be late
  5. dress
  6. I call
  7. I inflate
  8. funny
  9. blouse
  10. ,will
  11. always
Down
  1. foods
  2. Ι hung
  3. pants
  4. balloons
  5. job
  6. I help

17 Clues: job • foods • pants • dress • funny • ,will • I wear • Ι hung • I call • I help • blouse • always • I invite • balloons • I inflate • every year • To be late

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Large animal with black and white spots and gives us milk
  2. Different plants on a field
  3. Grows from trees and is a fruit
  4. Sharp and dangerous, and is also used to cut foods and other objects
  5. Like a chicken, and is mostly on top of the water
Down
  1. Hard and trees are made of this
  2. Used to hold foods in small portions
  3. Orange, yellowish and grows out of the ground, also bunnies like to eat this
  4. Used to get animals meat
  5. Used to poke into foods and get a hold of it

10 Clues: Used to get animals meat • Different plants on a field • Hard and trees are made of this • Grows from trees and is a fruit • Used to hold foods in small portions • Used to poke into foods and get a hold of it • Like a chicken, and is mostly on top of the water • Large animal with black and white spots and gives us milk • ...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...

Nutrition 2022-09-08

Nutrition crossword puzzle
Across
  1. The process of providing or obtaining the food necessary for health and growth.
  2. Food group containing meat, eggs and amino acids.
  3. abnormal or excessive fat accumulation that presents a risk to health.
  4. Food group containing natural oils.
  5. The liquid contained in all foods needed by animals.
Down
  1. Food group including starches and sugars.
  2. A group of animals that only thrive off animal based foods.
  3. A solid, naturally occurring inorganic substance.
  4. The amount of nutrient absorbed by the animal.
  5. A group of animals that can thrive off animal based and plant based foods.

10 Clues: Food group containing natural oils. • Food group including starches and sugars. • The amount of nutrient absorbed by the animal. • Food group containing meat, eggs and amino acids. • A solid, naturally occurring inorganic substance. • The liquid contained in all foods needed by animals. • A group of animals that only thrive off animal based foods. • ...

Louisiana Wilson 3rd 2020-10-01

Louisiana Wilson 3rd crossword puzzle
Across
  1. Group's specific way of doing things
  2. Relating to a specific culture
  3. What keeps our foods customs stable from generation to generation
  4. A culture's foods and styles of cooking
  5. the form of the transportation, makes it possible to import and export food
  6. Food Most widely produced and eaten food in area
  7. Abstaining from some or all foods for a period of time
Down
  1. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
  2. set of customs,traditions,and beliefs
  3. home to people of countless ethnic backgrounds

10 Clues: Relating to a specific culture • Group's specific way of doing things • set of customs,traditions,and beliefs • A culture's foods and styles of cooking • home to people of countless ethnic backgrounds • Food Most widely produced and eaten food in area • Abstaining from some or all foods for a period of time • ...

Foods Crossword Puzzle 2020-09-23

Foods Crossword Puzzle crossword puzzle
Across
  1. Cutting meat into squares
  2. The action of breaking up clumbs
  3. A big pile a sugar onto a spoon
  4. Working the dough
  5. the act of mixing substances
  6. Cooking food with its own or separate juice
  7. Soaking chicken in juice
Down
  1. Distribute a solid fat in the flour using a cutting motion
  2. To cut slits on the surface of a piece of food
  3. Turning a solid into a liquid
  4. The process of combining ingredients together gently without stirring beating
  5. To peel or trim the outer skin
  6. Breaking cheeses into small pieces
  7. Flattening out chicken for cooking
  8. Heat an oven to a certain temperature
  9. Sauteeing in fat to cook
  10. To drain water from a saucepan
  11. Leaving an opening for steam

18 Clues: Working the dough • Sauteeing in fat to cook • Soaking chicken in juice • Cutting meat into squares • the act of mixing substances • Leaving an opening for steam • Turning a solid into a liquid • To peel or trim the outer skin • To drain water from a saucepan • A big pile a sugar onto a spoon • The action of breaking up clumbs • Breaking cheeses into small pieces • ...

FOODS AND DRINKS 2022-03-16

FOODS AND DRINKS crossword puzzle
Across
  1. torta
  2. pão
  3. água
  4. biscoitos
  5. suco
  6. vinho
  7. ovos
  8. carne
Down
  1. omelete
  2. sanduíche
  3. cerveja
  4. presunto
  5. café
  6. chá
  7. bolinho
  8. queijo
  9. iogurte
  10. leite

18 Clues: pão • chá • água • café • suco • ovos • torta • vinho • carne • leite • queijo • omelete • cerveja • bolinho • iogurte • presunto • sanduíche • biscoitos

Foods 9 puzzle 2021-02-10

Foods 9 puzzle crossword puzzle
Across
  1. You make muffins and cupcakes in this
  2. You put hot objects on this
  3. we use this to grate cheese
  4. put ur _________ back
  5. don’t ______ in the kitchen instead walk carefully
  6. tie your ____ back
  7. We use this to mix things
  8. clean up your ________
  9. you use this to clean wet items
  10. used to flip pancakes
Down
  1. I cut vegetables on this
  2. You use this to peel things
  3. used to mix liquid ingredients
  4. you put wet objects in this
  5. always wear_____when touching hot things
  6. used to scrap bowls
  7. U do this to dirty dishes
  8. used to mix dry ingredients

18 Clues: tie your ____ back • used to scrap bowls • put ur _________ back • used to flip pancakes • clean up your ________ • I cut vegetables on this • We use this to mix things • U do this to dirty dishes • You use this to peel things • you put wet objects in this • You put hot objects on this • we use this to grate cheese • used to mix dry ingredients • used to mix liquid ingredients • ...

Foods - March 8 2021-03-06

Foods - March 8 crossword puzzle
Across
  1. milk
  2. apple
  3. baked beans
  4. strawberry
  5. coffee
  6. peas
  7. grilled chicken
  8. lettuce
  9. margarine
Down
  1. barbecued pulled pork
  2. refried beans
  3. green beans
  4. hamburger
  5. dinner roll
  6. carrot
  7. chicken
  8. tacos
  9. cream

18 Clues: milk • peas • apple • tacos • cream • carrot • coffee • chicken • lettuce • hamburger • margarine • strawberry • green beans • dinner roll • baked beans • refried beans • grilled chicken • barbecued pulled pork

Intro to foods 2023-09-11

Intro to foods crossword puzzle
Across
  1. chips with a lot of toppings
  2. breakfast meat
  3. comes from cows
  4. holds dirty silverware
  5. you eat it
  6. Cleans plates
  7. food you have at the end of a meal
  8. flip burgers with it
  9. dough with cheese and sauce on top
  10. red and green fruit
Down
  1. type of pasta you can eat with meatballs
  2. use it to eat a salad
  3. use a pan on it
  4. person who makes the food
  5. food you have before your entree
  6. clean your hands with it
  7. person who takes your order
  8. dry off dishes with it

18 Clues: you eat it • Cleans plates • breakfast meat • comes from cows • use a pan on it • red and green fruit • flip burgers with it • use it to eat a salad • holds dirty silverware • dry off dishes with it • clean your hands with it • person who makes the food • person who takes your order • chips with a lot of toppings • food you have before your entree • food you have at the end of a meal • ...

Foods we Like 2023-12-24

Foods we Like crossword puzzle
Across
  1. You don't like my breath when I eat this off the counter
  2. Super underrated veggie
  3. You always steal the marshmallows
  4. Emmy's favourite mall restaurant
  5. Little jarred circle snacks
  6. Simply salted
  7. Best pizza
  8. Gas-inducing vegetables
Down
  1. Gummies
  2. Jacob comfort meal
  3. Cheesy crackers that are addicting to snack on
  4. Seafood we love at restaurants
  5. Silly fun date we are going on soon!
  6. Delicious microwave pastas
  7. Tim Hortons snack
  8. I love making these for football
  9. there was none of these cookies this year:(
  10. Meal that always hits when u make one

18 Clues: Gummies • Best pizza • Simply salted • Tim Hortons snack • Jacob comfort meal • Super underrated veggie • Gas-inducing vegetables • Delicious microwave pastas • Little jarred circle snacks • Seafood we love at restaurants • Emmy's favourite mall restaurant • I love making these for football • You always steal the marshmallows • Silly fun date we are going on soon! • ...

mr and mrs 2023-11-01

mr and mrs crossword puzzle
Across
  1. Emilys favourite colour
  2. Emilys comfort show
  3. Emilys favourite alcohol
  4. artist rohan hates and Emily loves
  5. artist rohan loves and Emily hates
Down
  1. one of Romans favourite foods
  2. one of em's favourite foods
  3. Romans favourite movie
  4. Rohan's favourite feature of Emily's
  5. rohan beer of choice

10 Clues: Emilys comfort show • rohan beer of choice • Romans favourite movie • Emilys favourite colour • Emilys favourite alcohol • one of em's favourite foods • one of Romans favourite foods • artist rohan hates and Emily loves • artist rohan loves and Emily hates • Rohan's favourite feature of Emily's

we eat to live 2017-04-24

we eat to live crossword puzzle
Across
  1. kids like white bread but old people like Mr. B prefer this
  2. we burn these when we run
  3. this helps us go poo poo
  4. fatty foods make us high in this
  5. be a hippy, be this
  6. I ate some chicken past this and now I'm feeling the effects of Сальмонелла
Down
  1. foods made perfect in the lab
  2. things we add to food which are usually not very healthy
  3. foods bread, pasta, rice are not helpful if you are trying to go on a _________ diet
  4. Starbucks says their coffee is this

10 Clues: be a hippy, be this • this helps us go poo poo • we burn these when we run • foods made perfect in the lab • fatty foods make us high in this • Starbucks says their coffee is this • things we add to food which are usually not very healthy • kids like white bread but old people like Mr. B prefer this • ...

Nutriton Vocab 2025-10-06

Nutriton Vocab crossword puzzle
Across
  1. – Something you eat to give your body energy.
  2. – Healthy plants you eat, like carrots or broccoli.
  3. – A drink from cows that helps your bones grow.
  4. – Sweet stuff found in candy, cookies, and desserts.
  5. – Foods like meat, eggs, or beans that help you grow.
Down
  1. – Sweet foods that grow on trees or plants, like apples.
  2. – Foods that help your body grow and stay strong.
  3. – What your body gets from food to move and play.
  4. – A drink that keeps your body healthy and strong.
  5. – A small bit of food eaten between meals.

10 Clues: – A small bit of food eaten between meals. • – Something you eat to give your body energy. • – A drink from cows that helps your bones grow. • – Foods that help your body grow and stay strong. • – What your body gets from food to move and play. • – A drink that keeps your body healthy and strong. • – Healthy plants you eat, like carrots or broccoli. • ...

Thursday Night Treat 2019-04-15

Thursday Night Treat crossword puzzle
Across
  1. reached a destination
  2. not the same
  3. a list of the foods that may be ordered at a restaurant
  4. not easy
  5. make sure; make certain
  6. drew attention to
  7. meals or foods that are cheaper than usual
  8. edible fish and shellfish
  9. consists of
Down
  1. containing vegetables and/or fruit nuts and seeds, but not meat
  2. something that is pleasant that is unexpected or unusual
  3. a woman who serves at tables in a restaurant or café
  4. showing good sense
  5. made a choice after thinking about it
  6. a range of meals that can be selected
  7. a plan used to decide how to spend your money

16 Clues: not easy • consists of • not the same • drew attention to • showing good sense • reached a destination • make sure; make certain • edible fish and shellfish • made a choice after thinking about it • a range of meals that can be selected • meals or foods that are cheaper than usual • a plan used to decide how to spend your money • a woman who serves at tables in a restaurant or café • ...

Southeast Native 2023-09-27

Southeast Native crossword puzzle
Across
  1. another kind of house
  2. kind of mateireal for the tribe
  3. a food but also not apart of the three foods
  4. located in a lot of places
  5. another kind of tribe
  6. how the tribe looks for food
  7. what women from the tribe wear
Down
  1. how the tribe builds houses
  2. a kind of tribe
  3. what men for the tribe wear
  4. invented the alphabet that had 86 symbols
  5. what the women also wear
  6. a food but not a part of those three kinds of food
  7. also not a part of those three foods
  8. three kinds of food
  9. a kind of house for the tribe

16 Clues: a kind of tribe • three kinds of food • another kind of house • another kind of tribe • what the women also wear • located in a lot of places • how the tribe builds houses • what men for the tribe wear • how the tribe looks for food • a kind of house for the tribe • what women from the tribe wear • kind of mateireal for the tribe • also not a part of those three foods • ...

Food Science 2022-09-13

Food Science crossword puzzle
Across
  1. The low of the food danger zone
  2. We made multiple of these with different ingredients
  3. US is the only one that doesn't use this
  4. Cutting food into tiny squares
  5. Used for cutting and chopping things
  6. Example being herbs and spices
  7. One of the Leavening agents
  8. Lays eggs
Down
  1. Used for straining things
  2. Feeds on sugar and creates CO2
  3. Whats the first thing you do in the kitchen
  4. Foods cooked by vapors from boiling water
  5. Examples being Milk, Water, and Oil
  6. Profession that requires cooking for people
  7. Gives most of the structure in foods
  8. Comes from a chicken

16 Clues: Lays eggs • Comes from a chicken • Used for straining things • One of the Leavening agents • Feeds on sugar and creates CO2 • Cutting food into tiny squares • Example being herbs and spices • The low of the food danger zone • Examples being Milk, Water, and Oil • Used for cutting and chopping things • Gives most of the structure in foods • US is the only one that doesn't use this • ...

USA vs UK 2023-01-08

USA vs UK crossword puzzle
Across
  1. The liquid you put in the car (USA) G
  2. Very popular sport with 11 players (USA) S
  3. Mode of transport (UK) U
  4. Crunchy food in a bag (UK) C
  5. Mode of transport (USA) S
  6. Where you walk (UK) P
  7. Very popular sport with 11 players (UK) F
Down
  1. A purple vegetable (UK) A
  2. Little sweet foods (UK) S
  3. A purple vegetable (USA) E
  4. Where you walk (USA) S
  5. Little sweet foods (USA) C
  6. Crunchy food in a bag (USA) C
  7. The season after summer (UK) A
  8. The liquid you put in the car (UK) P
  9. The season after summer (USA) F

16 Clues: Where you walk (UK) P • Where you walk (USA) S • Mode of transport (UK) U • A purple vegetable (UK) A • Little sweet foods (UK) S • Mode of transport (USA) S • A purple vegetable (USA) E • Little sweet foods (USA) C • Crunchy food in a bag (UK) C • Crunchy food in a bag (USA) C • The season after summer (UK) A • The season after summer (USA) F • The liquid you put in the car (UK) P • ...

P4 Table2 2021-11-03

P4 Table2 crossword puzzle
Across
  1. The arts and manifestation of human intellectual achievement
  2. synonym for mistake, commonly seen with computers
  3. to not be found
  4. A mythical being large above humans natural heights
  5. a commercial business
  6. made
Down
  1. processing money in hopes of profit
  2. to be full of power
  3. list of foods you may order at a restaurant
  4. Process of gathering crops
  5. a root used to produce French fries and other starch based foods
  6. Someone who outwardly shows an opinion on something
  7. the way something tastes
  8. The language of Japan
  9. The greater number of a set of data

15 Clues: made • to not be found • to be full of power • The language of Japan • a commercial business • the way something tastes • Process of gathering crops • processing money in hopes of profit • The greater number of a set of data • list of foods you may order at a restaurant • synonym for mistake, commonly seen with computers • Someone who outwardly shows an opinion on something • ...

Unit 5 Vocab Choice Board 2022-03-28

Unit 5 Vocab Choice Board crossword puzzle
Across
  1. No longer fresh.
  2. Small annoying insect the buzzes around you.
  3. Person or persons in charge.
  4. A liquid dish made by boiling meat or vegetables.
  5. A liquid put in your mouth.
  6. A white powder used to put on foods.
  7. Used to eat off of and carry food.
  8. Overcooked.
  9. A red vegetable that is eaten often.
Down
  1. Part of a plant used for food.
  2. Dark, hot tasting powder used on foods.
  3. ____ has layers.
  4. Food caught from a body of water.
  5. Brown slab of meat cooked they way you like.
  6. Used to drink with.

15 Clues: Overcooked. • No longer fresh. • ____ has layers. • Used to drink with. • A liquid put in your mouth. • Person or persons in charge. • Part of a plant used for food. • Food caught from a body of water. • Used to eat off of and carry food. • A white powder used to put on foods. • A red vegetable that is eaten often. • Dark, hot tasting powder used on foods. • ...

Unit 5 Vocab Choice Board 2022-03-28

Unit 5 Vocab Choice Board crossword puzzle
Across
  1. A liquid put in your mouth.
  2. Part of a plant used for food.
  3. Used to eat off of and carry food.
  4. Brown slab of meat cooked they way you like.
  5. A red vegetable that is eaten often.
  6. Used to drink with.
  7. Food caught from a body of water.
Down
  1. A liquid dish made by boiling meat or veggies.
  2. Overcooked.
  3. Person or persons in charge.
  4. ____ has layers.
  5. A white powder used to put on foods.
  6. No longer fresh.
  7. Dark, hot tasting powder used on foods.
  8. Small annoying insect the buzzes around you.

15 Clues: Overcooked. • ____ has layers. • No longer fresh. • Used to drink with. • A liquid put in your mouth. • Person or persons in charge. • Part of a plant used for food. • Food caught from a body of water. • Used to eat off of and carry food. • A white powder used to put on foods. • A red vegetable that is eaten often. • Dark, hot tasting powder used on foods. • ...

Microwave Cooking 2013-02-20

Microwave Cooking crossword puzzle
Across
  1. ______ vitamins are destroyed by heat
  2. remove food from packaging before
  3. heat ready-to-eat foods and _________ until steaming hot
  4. arrange food evenly in a covered
  5. can survive in cold spots
  6. plate is a big no,no
  7. microwave ovens cook from the _______ out
  8. _______ or rotate food midway through cooking to avoid cold spots
  9. steam can build up in foods that have a _________
Down
  1. energy also known as heat
  2. spots microwave ovens can cook unevenly and leave
  3. microwave ovens _______ from the inside out
  4. add _____ if needed
  5. microwave ovens are
  6. microwvaes are _______ waves

15 Clues: add _____ if needed • microwave ovens are • plate is a big no,no • energy also known as heat • can survive in cold spots • microwvaes are _______ waves • arrange food evenly in a covered • remove food from packaging before • ______ vitamins are destroyed by heat • microwave ovens cook from the _______ out • microwave ovens _______ from the inside out • ...

TFJ3M Justin 2021-06-23

TFJ3M Justin crossword puzzle
Across
  1. the rind of a fruit
  2. adds color and aroma to food
  3. a flavoring that blends with natural flavor of foods
  4. cooking foods in a hot oil
  5. dry cooking technique that uses a small amount of oil
  6. increase the quality of the flavor
  7. chicken is a good example of this nutrient
Down
  1. an ingredient that enhance food
  2. important knife in the kitchen
  3. means cleanliness
  4. changes the natural flavor of food
  5. made from fruit sugar
  6. widely used spice in the world
  7. proteins in the flour make up
  8. sugar should be stored in containers in a cool, dry place

15 Clues: means cleanliness • the rind of a fruit • made from fruit sugar • cooking foods in a hot oil • adds color and aroma to food • proteins in the flour make up • important knife in the kitchen • widely used spice in the world • an ingredient that enhance food • changes the natural flavor of food • increase the quality of the flavor • chicken is a good example of this nutrient • ...

Culinary Food Safety 2023-05-11

Culinary Food Safety crossword puzzle
Across
  1. The tool that measures temperature in foods
  2. A resistant resting phase of bacteria enabling them to withstand adverse conditions.
  3. Chemicals used to kill pest
  4. _____ hazard
  5. Food ____
  6. living organisms
Down
  1. refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
  2. Food, Acidity, Temperature, Time, Oxygen, and Moisture
  3. Cross _____
  4. _____ illness
  5. microorganism that is infectious and causes diseases
  6. Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
  7. _____ hands
  8. _____ zone
  9. always have _____ Back

15 Clues: Food ____ • _____ zone • Cross _____ • _____ hands • _____ hazard • _____ illness • living organisms • always have _____ Back • Chemicals used to kill pest • The tool that measures temperature in foods • microorganism that is infectious and causes diseases • Food, Acidity, Temperature, Time, Oxygen, and Moisture • ...

Engels 2.4 2025-11-19

Engels 2.4 crossword puzzle
Across
  1. making foods smaller using a knife.
  2. white powder, used for baked goods.
  3. putting ingredients together to something.
  4. food used for making dishes.
  5. Foods like peas or soup are stored in this.
  6. putting fruits or other food in water over a longer time.
  7. Used for stirring or beating stuff.
  8. used to cook on.
Down
  1. people do this to make bread more crispy.
  2. instructions for making dishes.
  3. Heating fluids in a pan.
  4. usually done in an oven.
  5. You cut food on this.
  6. what happens to ice when it isn't cooled.
  7. used for putting extra flavour in food.

15 Clues: used to cook on. • You cut food on this. • Heating fluids in a pan. • usually done in an oven. • food used for making dishes. • instructions for making dishes. • making foods smaller using a knife. • white powder, used for baked goods. • Used for stirring or beating stuff. • used for putting extra flavour in food. • people do this to make bread more crispy. • ...

Kelsie Serigny 3rd period 2020-10-01

Kelsie Serigny 3rd period crossword puzzle
Across
  1. most widely produced and eaten food
  2. specific way of doing things
  3. customs,traditions,and beliefs
  4. practice of many religions
  5. comparing two temperatures
  6. typical or representative foods
Down
  1. new recipe's by influence/preparation
  2. country's foods and styles
  3. food produced in a particular area
  4. specific culture

10 Clues: specific culture • country's foods and styles • practice of many religions • comparing two temperatures • specific way of doing things • customs,traditions,and beliefs • typical or representative foods • food produced in a particular area • most widely produced and eaten food • new recipe's by influence/preparation

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. using a lot of energy and strength or determination.
  2. to improve the quality of something, especially by adding things to it.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. a part of a number or amount, considered in relation to the whole.
  5. the process of giving or getting the right type of food for good health and growth.
  6. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  7. to use something new or different instead of something else.
  8. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  9. a medical condition that makes you very unhappy and anxious.
  10. extremely important and necessary.
  11. a soft white food made from soya beans, used in cooking instead of meat.
  12. to make food or drinks more healthy by adding vitamins to them.
  13. a serious disease in which there is too much sugar in your blood.
  14. a natural substance such as iron that is present in some foods and is important for health.
  15. food products like milk, butter, cheese.
  16. a silver-white metal that helps to form teeth and bones (milk has this).
  17. the art of combining pictures, words and/or shapes.
  18. the differences within a group OR a set of actions that make it interesting.
Down
  1. to make something smaller or less than it was originally.
  2. meat from birds such as chickens and ducks English for pollo.
  3. an amount of food that is enough for one person.
  4. not very large yet not very small.
  5. likely to develop into a particular type of person or thing in the future.
  6. food that has substances added to it in order to preserve it or improve its color.
  7. an oily substance contained in certain foods.
  8. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  9. the material forming animal or plant cells.
  10. an illness, which prevents your heart from working normally.
  11. a substance in foods that helps digestion and keeps food moving through your body.
  12. a substance in food that is necessary for good health.
  13. arranged to include things of different kinds in the right amounts.
  14. a unit for measuring the amount of energy that food will produce.
  15. a natural substance in foods that your body needs in order to grow, be strong, and healthy.

33 Clues: not very large yet not very small. • extremely important and necessary. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...

Kitchen Equipment 2024-03-11

Kitchen Equipment crossword puzzle
Across
  1. Used for holding dishes so they can air dry
  2. Adds air to flour or used to mix dry ingredients such as flour, sugar, baking soda, or baking powder
  3. Used to cool items such as cookies or muffins after they come out of the oven
  4. Used for handling things you don't want to touch with your hands.
  5. Used for making cheese and other foods into smaller sizes.
  6. Used to read the temperature of meat in order to know when the proper internal temperature has been reached.
  7. Used for opening cans. Can be hand or electric operated.
  8. Used for storing and organizing measured ingredients until ready for use later.
  9. Used to scrape the sides of bowls such as cake or brownie batter
  10. Used to mix and serve foods such as soup, salads, and pastas.
  11. Used to flip or turn items such as pancakes.
  12. Used to level off dry ingredients when measuring or to frost a cake
  13. Tube with a rubber bulb used to release melted fat or gravy in order to moisten meat
  14. Used to measure liquids. to use properly, set on level surface, and get eye level with the markings on the cup
Down
  1. Used for hot or heavy foods such as cookie dough.
  2. Used for making stocks and soups. Tall, straight sides. Taller than it is wide
  3. Used for draining and straining foods.
  4. Cone-shaped tool used to funnel liquid into a small hole.
  5. A large spoon with slots or holes for draining liquids from food.
  6. Used to measure dry ingredients such as flour, sugar, and brown sugar
  7. Used for stewing or boiling
  8. Used to open packaging in the kitchen. Should only ever be used in kitchen.
  9. Used to measure small amounts of either liquid or dry ingredients
  10. Used for frying, sauteing, and searing
  11. Used to serve liquids such as soup or drinks
  12. A mesh net used to drain liquid from small foods or to separate seeds from fruit.
  13. Used to cut in shortening or butter to flour to make it crumbly for biscuits or pie crust
  14. To flatten dough such as pie crust or cookies
  15. Used to apply glazes to pastry, bread, cookies, and more either before or after baking
  16. Used for mixing all kinds of ingredients together.
  17. Used to remove the outer skin of certain vegetables and fruits.
  18. Used to mix liquid type ingredients such as eggs
  19. Used to make muffins or cupcakes.

33 Clues: Used for stewing or boiling • Used to make muffins or cupcakes. • Used for draining and straining foods. • Used for frying, sauteing, and searing • Used for holding dishes so they can air dry • Used to serve liquids such as soup or drinks • Used to flip or turn items such as pancakes. • To flatten dough such as pie crust or cookies • ...

salad ingredients 2016-09-27

salad ingredients crossword puzzle
Across
  1. Vegetables, Grain _________ and Pasta salads
  2. Should be large enough to serve as a full meal
  3. Usually sweet and contain item such as fruits, sweetened gelatin, nuts and cream
  4. A slotted basket
  5. bowl Used to mix dressings. marinate ingredients
  6. Stimulate appetite
  7. Must be very without filling
  8. Should be light and flavorful
Down
  1. Balance and harmonize with the rest of the meal
  2. Contain fruits as main ingredients
  3. Used to grate foods
  4. Mixtures of foods that are held together
  5. Must be fresh, clean, crisp and cold
  6. Made with sweetened prepared mixes
  7. aka as salad sets
  8. made by arranging two or more elements attractively on a plate
  9. Used to remove outer skin

17 Clues: A slotted basket • aka as salad sets • Stimulate appetite • Used to grate foods • Used to remove outer skin • Must be very without filling • Should be light and flavorful • Contain fruits as main ingredients • Made with sweetened prepared mixes • Must be fresh, clean, crisp and cold • Mixtures of foods that are held together • Vegetables, Grain _________ and Pasta salads • ...

Efren&Jasmine 6th period 2011-12-08

Efren&Jasmine 6th period crossword puzzle
Across
  1. the unit used to measure the energy value of food
  2. foods prepared according to laws
  3. a digestive juice produced produced by the liver to aid fat digestion
  4. long tube from mouth to stomach
  5. foods that have a social impact on others
  6. the fitness of the body
  7. beliefs and attitudes that are important to people
  8. the application f a certain body of knowledge
  9. the way a person feels about himself/herself,life,and the world
  10. all the chemical changes that occur as cells produce energy and materials needed to sustain life
  11. the passage of nutrients from the digestive tract into the circulatory system
  12. a principle that tries to explain something that happens in nature
  13. the state of the physical world, including the condition of water,air,and food
  14. where 95% of digestion happens
  15. a series of squeezing actions by the muscles in the gastrointestinal tract that helps move food through the tract
  16. foods that are typical of a given racial national or religious culture
  17. a mixture of gastric juices and food formed in the stomach during digestion
  18. all the foods and beverages a person consumes
Down
  1. 7th section on the food pyramid
  2. a frequent expulsion of watery feces
  3. a reaction of the immune system to certain proteins found in food
  4. a mainstay food in the diet
  5. typical standards and patterns related to food and eating behaviors
  6. the beliefs and social customs of a group of people
  7. packaging technology that preserves quality and extends shelf life
  8. a burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
  9. small crystals that form from bile in the gallbladder
  10. a characteristic or behavior that influences a persons chance of being injured or getting a disease
  11. a complex protein produced by cells to speed a specific chemical reaction in the body
  12. a disorder in which many abnormal pouches form in the intestinal wall
  13. a difficulty in digesting food
  14. 3rd section on the food pyramid
  15. the average length of life of people living in the same environment
  16. chewing
  17. solid wastes that result from digestion
  18. the sum of the process by which a person takes in and uses food substances
  19. 4th section on the food pyramid
  20. the identification of a disease
  21. traditional food of the African American ethnic group
  22. a basic component of food that nourishes the body
  23. custom foods

41 Clues: chewing • custom foods • the fitness of the body • a mainstay food in the diet • a difficulty in digesting food • where 95% of digestion happens • 7th section on the food pyramid • long tube from mouth to stomach • 3rd section on the food pyramid • 4th section on the food pyramid • the identification of a disease • foods prepared according to laws • ...

swarla 2025-08-23

swarla crossword puzzle
Across
  1. the name of the street carla’s flat is on
  2. carla’s surname
  3. restaurant we saw jealous lisa act
  4. scene in carla’s office where they discuss their ideal foods ( carla’s option )
  5. their preferred alcoholic beverage
  6. blonde detective’s daughter
  7. tickets carla bought for betsy and lisa
Down
  1. factory carla connor works at
  2. lisa’s occupation
  3. clothing the factory carla owns make
  4. the number of the house they recently purchased
  5. carla’s birth month
  6. scene in carla’s office where they discuss their ideal foods ( lisa’s option )
  7. who ryan is to carla
  8. their ship name
  9. carla said; “watch your .....” after they kissed on new years

16 Clues: carla’s surname • their ship name • lisa’s occupation • carla’s birth month • who ryan is to carla • blonde detective’s daughter • factory carla connor works at • restaurant we saw jealous lisa act • their preferred alcoholic beverage • clothing the factory carla owns make • tickets carla bought for betsy and lisa • the name of the street carla’s flat is on • ...

Nutrition 2025-10-23

Nutrition crossword puzzle
Across
  1. Organic compounds needed in small amounts
  2. Small, sweet fruits often used in desserts
  3. Keeps the body hydrated
  4. Inorganic nutrients essential for the body
  5. Promotes good health
  6. Sweet plant foods rich in vitamins
  7. Leafy green vegetable high in iron
Down
  1. Colorful plant foods rich in vitamins
  2. Proper proportion of nutrients in the diet
  3. Plant material that aids digestion
  4. Whole grain breakfast option
  5. Nutrient-rich fish high in protein and omega-3
  6. State of being healthy and well
  7. Nutrients that help build and repair body tissue
  8. The process of nourishing the body
  9. Dairy food often eaten with fruit or granola

16 Clues: Promotes good health • Keeps the body hydrated • Whole grain breakfast option • State of being healthy and well • Plant material that aids digestion • The process of nourishing the body • Sweet plant foods rich in vitamins • Leafy green vegetable high in iron • Colorful plant foods rich in vitamins • Organic compounds needed in small amounts • ...

Culinary Food Safety 2023-05-11

Culinary Food Safety crossword puzzle
Across
  1. The tool that measures temperature in foods
  2. A resistant resting phase of bacteria enabling them to withstand adverse conditions.
  3. Chemicals used to kill pest
  4. _____ hazard
  5. Food ____
  6. living organisms
Down
  1. refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
  2. Food, Acidity, Temperature, Time, Oxygen, and Moisture
  3. Cross _____
  4. _____ illness
  5. microorganism that is infectious and causes diseases
  6. Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
  7. _____ hands
  8. _____ zone
  9. always have _____ Back

15 Clues: Food ____ • _____ zone • Cross _____ • _____ hands • _____ hazard • _____ illness • living organisms • always have _____ Back • Chemicals used to kill pest • The tool that measures temperature in foods • microorganism that is infectious and causes diseases • Food, Acidity, Temperature, Time, Oxygen, and Moisture • ...

Hayden Himes crossword 2021-10-05

Hayden Himes crossword crossword puzzle
Across
  1. used to put food on too cut things.
  2. idea that is able to catch on fire
  3. used to cook foods.
  4. used to cut items into smaller pieces.
  5. also know as a frying pan.
  6. used to add sauces on top of foods.
Down
  1. used to grab liquids out of water.
  2. bowl used to mix things in.
  3. used to mix ideas.
  4. used to heat food up.
  5. used to pick solids up from liquids.
  6. used to drain water.
  7. fork a very large fork.
  8. used to pick up large amounts of liquids.
  9. used to turn hot items or too flip.

15 Clues: used to mix ideas. • used to cook foods. • used to drain water. • used to heat food up. • fork a very large fork. • also know as a frying pan. • bowl used to mix things in. • used to grab liquids out of water. • idea that is able to catch on fire • used to put food on too cut things. • used to turn hot items or too flip. • used to add sauces on top of foods. • ...

Health Crossword 2025-01-30

Health Crossword crossword puzzle
Across
  1. Indigestible part of plant-based foods.
  2. Physical health achieved through exercise, nutrition.
  3. Units of energy from food intake.
  4. Essential fats, good for heart health.
  5. Stimulant found in coffee, tea.
  6. Relating to breathing or the lungs.
  7. Body’s defense against infectious organisms, pathogens.
Down
  1. Group of spore-producing organisms feeding organically
  2. Sugar in milk, difficult for some.
  3. Treatment for physical, mental health issues.
  4. Foods grown without synthetic pesticides, fertilizers.
  5. Overall well-being in body, mind, spirit.
  6. Disease affecting insulin use, blood sugar.
  7. Mood disorder causing persistent sadness, loss.
  8. Artificial fats, harmful, increase heart disease.

15 Clues: Stimulant found in coffee, tea. • Units of energy from food intake. • Sugar in milk, difficult for some. • Relating to breathing or the lungs. • Essential fats, good for heart health. • Indigestible part of plant-based foods. • Overall well-being in body, mind, spirit. • Disease affecting insulin use, blood sugar. • Treatment for physical, mental health issues. • ...

digestion 2022-11-02

digestion crossword puzzle
Across
  1. basic building blocks of all living things
  2. energy stored in the bonds of atoms and molecules
  3. found in foods
  4. muscular tube in ur throat
  5. this organ has 3 parts
Down
  1. has 4 parts
  2. where our food goes in
  3. body uses it for energy
  4. found in a wide array of both healthy and unhealthy foods
  5. the energy an object has because of its motion
  6. good
  7. molecules that contain hydrocarbons

12 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • basic building blocks of all living things • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • ...

Health and Fitness Word Challenge 2023-12-26

Health and Fitness Word Challenge crossword puzzle
Across
  1. A place to exercise and get fit.
  2. What covers your body.
  3. Saying what is not good to do.
  4. Healthy foods like carrots and broccoli.
  5. Good food for your muscles.
  6. Food from animals.
Down
  1. What comes from a cigarette.
  2. Small foods that come in different colors.
  3. Helps you move your body.
  4. Not weak; having power.
  5. Giving advice or saying what is good.
  6. Moving your body to stay healthy.

12 Clues: Food from animals. • What covers your body. • Not weak; having power. • Helps you move your body. • Good food for your muscles. • What comes from a cigarette. • Saying what is not good to do. • A place to exercise and get fit. • Moving your body to stay healthy. • Giving advice or saying what is good. • Healthy foods like carrots and broccoli. • ...

Kitchen Equipment 2026-04-03

Kitchen Equipment crossword puzzle
Across
  1. Small knife used for peeling and detail work
  2. Flat-bottom pan used for frying
  3. Used to measure liquid or dry ingredients
  4. Used to grab and lift hot foods
  5. Appliance used to mix or puree foods
  6. Flat pan used for baking cookies
  7. Flat tool used for flipping or spreading
  8. Used to open metal cans
Down
  1. Used to flatten dough
  2. Most commonly used knife in the kitchen
  3. Used to beat or mix ingredients until smooth
  4. Tool used to remove skin from fruits/vegetables
  5. Deep spoon used for serving soup
  6. Surface used to safely chop food
  7. Used for small ingredient amounts
  8. Used to shred cheese or vegetables
  9. Bowl with holes used to drain pasta

17 Clues: Used to flatten dough • Used to open metal cans • Flat-bottom pan used for frying • Used to grab and lift hot foods • Deep spoon used for serving soup • Surface used to safely chop food • Flat pan used for baking cookies • Used for small ingredient amounts • Used to shred cheese or vegetables • Bowl with holes used to drain pasta • Appliance used to mix or puree foods • ...

À Table 2025-01-30

À Table crossword puzzle
Across
  1. steak
  2. mussel
  3. mussels with fries
  4. plain
  5. flour
  6. cooked
  7. strawberry
  8. chicken cooked with vegetables
  9. served
Down
  1. celery
  2. rice pie
  3. seafood
  4. foods
  5. meat or fish stew
  6. donuts
  7. waffle
  8. cream
  9. onion

18 Clues: steak • plain • foods • flour • cream • onion • celery • mussel • donuts • waffle • cooked • served • seafood • rice pie • strawberry • meat or fish stew • mussels with fries • chicken cooked with vegetables

All About Pinggang Pinoy 2017-08-21

All About Pinggang Pinoy crossword puzzle
Across
  1. Acronym of the reference used as basis for the Pinggang Pinoy’s energy and nutrient requirements.
  2. The “Grow” or ____-building foods are essential for the growth and development of children and the maintenance and repair of tissues in adults.
  3. Banana ang malunggay leaves are the symbols used for this food group in the food plate.
  4. An alternative to rice that is nutrient-rich and known to withstand poor weather conditions
  5. This mineral is often found in milk, cheese and other dairy products as well as fish with edible bones.
  6. ____-dense but low in calorie content, vegetables and fruits are important sources of vitamins and minerals, dietary fibers and a range of phytochemicals.
  7. The B vitamins plays an important role in ____ by helping the body release energy from the different macronutrients.
  8. A total of ____ food groups is shown in the Pinggang Pinoy.
  9. A Filipino food guide that encourages consumption of a variety of foods through use of a food plate that shows the right food group proportions on a per meal basis.
  10. The staple food of Filipinos that is rich in carbohydrates and is often fortified with iron.
  11. The new food guide emphasizes a ____ diet which requires adequate intake of macronutrients, key vitamins and minerals while avoiding excessive intake of fats, sugars and sodium.
Down
  1. Consumption of ____ meats should be in moderation since they contain more sodium, saturated fat and preservatives that are associated with the development of non-communicable diseases.
  2. An important micronutrient that aids in normal fetal development but when lacking could lead to increased risk of the development of neural tube defects among infants.
  3. Acronym of the reference that highlights the importance of eating a wide variety of foods every day to achieve optimum nutrition.
  4. Consumption of ____ foods is recommended over refined foods as they provide a greater array of nutrients and other protective components known to benefit the body.
  5. This food group is the major fuel provider for the body.
  6. A type of diet that is based on the assumption that full energy and nutrient needs would be achieved by eating extra servings of fat and added sugars in combination with the basic food groups.
  7. Wheat flour is usually enriched through addition of iron and ____.
  8. Green leafy vegetables are rich sources of ____ which is an important component of hemoglobin needed in the transport of oxygen to the cells.
  9. An inexpensive source of good quality protein as well as other nutrients like choline.

20 Clues: This food group is the major fuel provider for the body. • A total of ____ food groups is shown in the Pinggang Pinoy. • Wheat flour is usually enriched through addition of iron and ____. • An inexpensive source of good quality protein as well as other nutrients like choline. • ...

Utensils Crossword 2013-10-22

Utensils Crossword crossword puzzle
Across
  1. used to extract liquids
  2. a container with a fine wire screen at the bottom
  3. allow liquids to drain from a liquid
  4. used to lift flat foods
  5. a long tube with bulb on the end
  6. used for shredding food
  7. has saw tooth edge
  8. blade that swivels to cut peel thinly
Down
  1. slicing, cutting chopping and dicing
  2. separates solid particles from liquids
  3. can be used to blend sugar and fat together
  4. clean, pare and slice
  5. has small bowl and long handle
  6. used to grid and lift hot bulky foods
  7. used for cooking to get lumps out and add air

15 Clues: has saw tooth edge • clean, pare and slice • used to extract liquids • used to lift flat foods • used for shredding food • has small bowl and long handle • a long tube with bulb on the end • slicing, cutting chopping and dicing • allow liquids to drain from a liquid • used to grid and lift hot bulky foods • blade that swivels to cut peel thinly • ...

Peri and William and Kaden 2017-10-16

Peri and William and Kaden crossword puzzle
Across
  1. naturally part of some foods
  2. essential for life
  3. helps red blood cells carry oxygen
  4. where the process of digestion is completed
  5. found only in animal sources
  6. made of carbon, hydrogen, or oxygen
  7. helps build strong bones and teeth
  8. chemical mixtures found in many types of foods
Down
  1. oil that has been turned into a more solid fat
  2. flavor doesn't determine this
  3. only mix with fat, vitamins A, D, E, and K
  4. together work as a team
  5. helps keep the water balance in your body
  6. necessary for growth and to fight off disease
  7. helps heal wounds

15 Clues: helps heal wounds • essential for life • together work as a team • naturally part of some foods • found only in animal sources • flavor doesn't determine this • helps red blood cells carry oxygen • helps build strong bones and teeth • made of carbon, hydrogen, or oxygen • helps keep the water balance in your body • only mix with fat, vitamins A, D, E, and K • ...

Fun 2014-07-28

Fun crossword puzzle
Across
  1. An older acronym for Convenience and Food Service
  2. What we call the consumer's story
  3. abbreviation for teaspoon
  4. a good fat
  5. A simple carbohydrate
  6. Included in the first round of training
  7. How many cups of batter in a Supermoist Cake mix
Down
  1. A vibrant red color derived from a beetle
  2. Our Baking god
  3. A nutrient added to enrich flour
  4. One type of fiber
  5. One of babies first finger foods
  6. a waxy fat like substance found in foods of animal origin
  7. abbreviation for tablespoon
  8. How many cups of batter in a Pound Cake Mix

15 Clues: a good fat • Our Baking god • One type of fiber • A simple carbohydrate • abbreviation for teaspoon • abbreviation for tablespoon • A nutrient added to enrich flour • One of babies first finger foods • What we call the consumer's story • Included in the first round of training • A vibrant red color derived from a beetle • How many cups of batter in a Pound Cake Mix • ...

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. raw eggs that have been cracked?
  2. exposed to high temps?
  3. what kind of food can be cooked in a microwave?
  4. menu items and the expected cost?
  5. method for thawing food?
  6. been grown?
Down
  1. how many days should salads be stored?
  2. cooled down for later use ?
  3. keeping hot foods ready to serve?
  4. cooled down for later use?
  5. what kind of food should be cooked at 145 degrees?
  6. example of salads that may contain TCS foods?
  7. become liquid or soft?
  8. what kind of food should be cooked at 165 degrees?
  9. paddle cooled down for later use?

15 Clues: been grown? • exposed to high temps? • become liquid or soft? • method for thawing food? • cooled down for later use? • cooled down for later use ? • raw eggs that have been cracked? • keeping hot foods ready to serve? • menu items and the expected cost? • paddle cooled down for later use? • how many days should salads be stored? • example of salads that may contain TCS foods? • ...

Nutrition 2022-09-13

Nutrition crossword puzzle
Across
  1. loss of body fluids
  2. energy required when your body is at physical,emotional,digestive rest
  3. under 18.5
  4. substances providing health effects
  5. of food intolerance in which the body is unable to to digest dairy
  6. range
  7. reaction to the consumption of certain foods
  8. basis of Myplates advice on nutrition and good health
  9. purge syndrome
Down
  1. reactions of a bodys immune system to certain proteins
  2. over 30
  3. disorder in which a person avoids eating
  4. of 25 to 30
  5. energy measured in units
  6. foods from plants

15 Clues: range • over 30 • under 18.5 • of 25 to 30 • purge syndrome • foods from plants • loss of body fluids • energy measured in units • substances providing health effects • disorder in which a person avoids eating • reaction to the consumption of certain foods • basis of Myplates advice on nutrition and good health • reactions of a bodys immune system to certain proteins • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria growth is rapid in this zone
  2. bacteria found in chicken and eggs
  3. also known as fungi
  4. reaction to the chemicals in foods
  5. small cells
  6. immunological reaction to food proteins
  7. acute allergic reaction to an antigen
  8. foods used in a dish
Down
  1. to clean something
  2. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. microorganism
  5. kitchen tools
  6. escherichia coli

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Puzzle 3- Kitchen Tools Crossword Puzzle 2025-11-19

Puzzle 3- Kitchen Tools Crossword Puzzle crossword puzzle
Across
  1. used to scoop up foods such as soup
  2. used to try dishes
  3. used to cool foods such as cookies
  4. used to wash dishes
  5. spoons used to measure small ingredients
  6. used to bake muffins or cupcakes
  7. used to make cheese small pieces
Down
  1. used to take skin off of fruit and vegetables
  2. used to cut in butter to flour
  3. used to flatten dough or crust
  4. used to break up lumps in flour
  5. used to strain water from ingredients
  6. used to coat ingredients with juice
  7. used to grab hot items

14 Clues: used to try dishes • used to wash dishes • used to grab hot items • used to cut in butter to flour • used to flatten dough or crust • used to break up lumps in flour • used to bake muffins or cupcakes • used to make cheese small pieces • used to cool foods such as cookies • used to scoop up foods such as soup • used to coat ingredients with juice • ...

Nutrition 2022-03-17

Nutrition crossword puzzle
Across
  1. Choices, is the choice you make about your food and what you actually put into your body.
  2. A chronic disease that affects the way cells convert sugar into energy.
  3. Signals that tell your mind and body how to react.
  4. Uncontrollable growth of abnormal cells.
  5. are elements found in food that are used by the body.
  6. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. are nutrients the body uses to build and maintain its cells and tissues. They are made up of chemicals called amino acids.
  8. A written or spoken media message designed to interest consumers in purchasing a product or service.
  9. Disease, A disease that affects the heart or blood vessels.
  10. is the natural physical drive to eat, prompted by the body’s need for food.
  11. a tough complex carbohydrate that the body cannot digest.
  12. is the psychological desire for food.
  13. substances in food that your body needs to grow, to repair itself and to supply you with energy.
Down
  1. are starches and sugars found in foods which provide your body’s main source of energy.
  2. a waxy, fatlike substance—in your blood.
  3. The sum of your surroundings.
  4. is essential from most body functions. All of the body cells contain water.
  5. and Culture, What your family eats at home influences what you eat. You may prefer a certain type or certain foods because of your culture.
  6. is a condition in which the bones become fragile and break easily.
  7. directed towards the mind.
  8. fats, Saturated fats found mostly in animal—based foods such as meat and many dairy products. A few plant oils (palm, coconut, and palm kernel) also contain a lot of saturated fats.
  9. and Money, People who have busy schedules tend to choose foods that are quick and easy, like fast food, or microwavable meals. Cost is factor in choosing foods.
  10. are compounds found in food that help regulate many body processes.
  11. fats, Vegetable oils, nuts, and seeds tend to contain larger amounts of unsaturated fats.
  12. an acute injury in which blood flow to the brain is interrupted.
  13. fats, These fats are formed by a process called hydrogenation, which causes vegetable oil to harden. As it hardens, fats become more saturated.
  14. the process by which your body takes in and uses food.

27 Clues: directed towards the mind. • The sum of your surroundings. • is the psychological desire for food. • a waxy, fatlike substance—in your blood. • Uncontrollable growth of abnormal cells. • Signals that tell your mind and body how to react. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • ...

Sports Nutrition Vocab 2026-04-16

Sports Nutrition Vocab crossword puzzle
Across
  1. Nutrients found in foods like bread and pasta that provide quick energy
  2. Proteins in your body that speed up chemical reactions, especially during digestion
  3. An unhealthy fat created during food processing, linked to heart disease.
  4. The pattern of foods and drinks that a person regularly consumes.
  5. The process your body uses to break down food so it can absorb nutrients
  6. A substance in food that your body needs to grow, repair, and function.
  7. Minerals like sodium and potassium that help control fluid balance and muscle function.
  8. Building blocks that make up proteins in your body.
  9. The science of how food affects health and how your body uses nutrients
  10. A component of fats, some of which are essential for your body’s health
  11. Often called “good” cholesterol because it helps remove excess cholesterol from your blood
  12. A sweet-tasting carbohydrate that provides quick energy but should be eaten in moderation
  13. A healthy type of fat found in foods like olive oil and avocados.
  14. A type of fat often found in animal products, which can raise cholesterol levels
  15. A mineral in salt that your body needs in small amounts, but too much can raise blood pressure
  16. A waxy substance found in your blood, needed for certain hormones but harmful in excess
  17. All the chemical processes in your body that turn food into energy
Down
  1. A type of healthy fat found in fish, nuts, and some plant oils.
  2. A ranking of foods based on how quickly they raise blood sugar levels
  3. The combined amount of all fats in a food or diet.
  4. The amount of water you drink each day, important for staying hydrated
  5. The main sugar found in your bloodstream; your body’s primary energy source
  6. The part of plant foods your body can't digest, important for healthy digestion.
  7. A nutrient important for building and repairing body tissues, found in meat, beans, and nuts.
  8. Pills, powders, or drinks taken to add nutrients that might be missing from your meals
  9. Known as “bad” cholesterol; high levels can lead to clogged arteries
  10. The main type of fat in your body; high levels can increase heart disease risk.
  11. A condition that happens when you don’t have enough water in your body
  12. A protein found in wheat, barley, and rye that some people cannot tolerate.
  13. A unit that measures how much energy food provides your body.

30 Clues: The combined amount of all fats in a food or diet. • Building blocks that make up proteins in your body. • A unit that measures how much energy food provides your body. • A type of healthy fat found in fish, nuts, and some plant oils. • The pattern of foods and drinks that a person regularly consumes. • ...

digestion 2022-11-02

digestion crossword puzzle
Across
  1. found in a wide array of both healthy and unhealthy foods
  2. where our food goes in
  3. this organ has 3 parts
  4. molecules that contain hydrocarbons
  5. basic building blocks of all living things
  6. the energy an object has because of its motion
  7. found in foods
Down
  1. has 4 parts
  2. muscular tube in ur throat
  3. energy stored in the bonds of atoms and molecules
  4. body uses it for energy
  5. good

12 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • basic building blocks of all living things • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • ...

Health and Nutrition 2025-11-10

Health and Nutrition crossword puzzle
Across
  1. Energy-giving compounds (13)
  2. Disease due to deficiency of iodine (6)
  3. Energy rich food (4)
  4. Protective food (8)
  5. Disease due to Vitamin B12 deficiency (7)
  6. Chemical substance present in food (9)
  7. Disease due to protein deficiency (11)
Down
  1. Disease due to vitamin D deficiency (7)
  2. Disease due to deficiency of proteins and carbohydrates (8)
  3. Body building foods (8)
  4. Protective foods beginning with v (8)
  5. helps in digestion (5)

12 Clues: Protective food (8) • Energy rich food (4) • helps in digestion (5) • Body building foods (8) • Energy-giving compounds (13) • Protective foods beginning with v (8) • Chemical substance present in food (9) • Disease due to protein deficiency (11) • Disease due to vitamin D deficiency (7) • Disease due to deficiency of iodine (6) • Disease due to Vitamin B12 deficiency (7) • ...

Cooking Terms--8th Grade 2021-12-22

Cooking Terms--8th Grade crossword puzzle
Across
  1. to use a very fast up-and-over motion that adds air to the mixture and makes it expand; it is done with a wire whisk, a rotary beater, or an electric mixer
  2. to use a paring knife to remove the center of a food
  3. to use a knife to cut foods into flat pieces of even widths
  4. to mix ingredients with a fast up-and-over motion by bringing the contents to the top of the bowl and then down again using a spoon, rotary beater, or electric mixer
  5. to dip food in a liquid, such as milk or beaten egg, and then roll it in crumbs made of crackers, bread, or cereal
  6. to place food in a container and cover it with a seasoned liquid for a period of time
  7. to use an electric mixer or spoon to beat a mixture until it is soft and smooth
  8. to use a knife or the shredding section of a grater to cut food into thin strips
  9. to coat foods with a dry ingredient by placing the item in a plastic bag and shaking to coat
  10. to cut into large uneven pieces
  11. to pour liquid over a food while it is cooking
  12. to use 2 knives or a pastry blender to cut through shortening until it looks like coarse crumbs
Down
  1. to remove the outer covering of foods by trimming only a thin layer to avoid removing nutrients found just under the skin
  2. to use a spoon to mix 2 or more ingredients together
  3. to move in a circular motion to mix ingredients
  4. to cut food into very tiny pieces
  5. to use a grater to cut food into very fine pieces by rubbing the food back and forth across the grater
  6. to stir ingredients so they are completely combined but not beaten
  7. to use an up-and-down motion with a potato masher on food until it has a smooth texture
  8. to mix ingredients by tumbling them lightly with a spoon or fork
  9. to cut food into small even cubes about 1/2-1 inch in size
  10. to remove the skin or outer covering of foods, usually by hand
  11. to cut food into small even cubes about 1/4 inch in size
  12. to gently move a rubber scraper down through a mixture, across the bottom, and bringing it up through the mixture and over the top
  13. to lightly coat foods with a liquid such as melted butter before, during, or after cooking

25 Clues: to cut into large uneven pieces • to cut food into very tiny pieces • to pour liquid over a food while it is cooking • to move in a circular motion to mix ingredients • to use a paring knife to remove the center of a food • to use a spoon to mix 2 or more ingredients together • to cut food into small even cubes about 1/4 inch in size • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  2. not use enough of something, so that what you do is unsuccessful or of bad quality.
  3. to make something smaller or less than it was originally.
  4. to make food or drinks more healthy by adding vitamins to them.
  5. the differences within a group OR a set of actions that make it interesting.
  6. food products like milk, butter, cheese.
  7. the process of giving or getting the right type of food for good health and growth.
  8. an illness, which prevents your heart from working normally.
  9. a natural substance such as iron that is present in some foods and is important for health.
  10. food that has substances added to it in order to preserve it or improve its color.
  11. to use something new or different instead of something else.
  12. a substance in foods that helps digestion and keeps food moving through your body.
  13. likely to develop into a particular type of person or thing in the future.
  14. a soft white food made from soya beans, used in cooking instead of meat.
  15. a silver-white metal that helps to form teeth and bones (milk has this).
  16. an amount of food that is enough for one person.
Down
  1. the art of combining pictures, words and/or shapes.
  2. extremely important and necessary.
  3. to improve the quality of something, especially by adding things to it.
  4. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  5. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  6. using a lot of energy and strength or determination.
  7. a serious disease in which there is too much sugar in your blood.
  8. an oily substance contained in certain foods.
  9. a substance in food that is necessary for good health.
  10. a medical condition that makes you very unhappy and anxious.
  11. a part of a number or amount, considered in relation to the whole.
  12. not very large yet not very small.
  13. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  14. arranged to include things of different kinds in the right amounts.
  15. meat from birds such as chickens and ducks English for pollo.
  16. the material forming animal or plant cells.
  17. a unit for measuring the amount of energy that food will produce.

33 Clues: extremely important and necessary. • not very large yet not very small. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...