foods Crossword Puzzles

The Human Body 2023-03-07

Across

An organ in the excretory system that helps to balance water in the body.
Foods that provides sugars, starchand give us energy
Calcium is a _____________ that our body needs for strong bones.
The avoidance of extremes (starving and overeating are not)
Things that are needed such as a good diet, rest, and exercise.
Foods that are needed for growth and health
The __________ in the body are the excretory, digestive, muscular and the circulartory
The large __________ and small __________ are part of the same tube in the digestive tract

Down

Good food that is needed for growth
People who believe we need to eat good foods like, fruits, vegetables, and protein to stay healthy.
The part of the body that stores urine
The villi ________ nutrients in the body
The smallest unit in our bodies that can only be seen throught a microscope
Fluid located in your mouth
A large organ in the abdomen involved in cleaning the toxins in the body.

15 Clues: Fluid located in your mouth • Good food that is needed for growth • The part of the body that stores urine • The villi ________ nutrients in the body • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • The avoidance of extremes (starving and overeating are not) • ...

Nutrition Crossword 2026-01-29

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What does protein give you that is essential for your body?
The chemical process that occurs in your body to keep you alive.
The three macronutrients your body needs are proteins, fats, and what?
This agency is in charge of monitoring labeling of most packaged foods in the USA.
What does dairy provide that you need for healthy bones?
Milk, yogurt, and cheese belong to this food group.
Foods like chicken, fish, and eggs are part of what food group?
What gives you a lot of calories without giving a lot of nutrition?

Down

These are required by law in order to provide accurate information about products.
Foods that consist of more than one food group are what kind of food?
Broccoli, carrots, and spinach belong to this food group.
Whole wheat bread and brown rice are examples of these.
Apples, oranges, and berries belong to this food group.
A unit of energy.
Proteins are a good source of what?

15 Clues: A unit of energy. • Proteins are a good source of what? • Milk, yogurt, and cheese belong to this food group. • Whole wheat bread and brown rice are examples of these. • Apples, oranges, and berries belong to this food group. • What does dairy provide that you need for healthy bones? • Broccoli, carrots, and spinach belong to this food group. • ...

test 2023-08-06

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Number of food groups.
Bread and pasta are examples of foods from this energy-packed group.
Chicken and beans are foods rich in this nutrient that helps our muscles grow.
Milk and yogurt are examples of foods in this group that make our bones strong.

Down

Eating foods from all five food groups helps us be super _______!
Broccoli and carrots are examples of these superhero foods that keep us strong.
Foods in this group come in many colors and taste yummy, such as apples and oranges.

7 Clues: Number of food groups. • Eating foods from all five food groups helps us be super _______! • Bread and pasta are examples of foods from this energy-packed group. • Chicken and beans are foods rich in this nutrient that helps our muscles grow. • Broccoli and carrots are examples of these superhero foods that keep us strong. • ...

Food Safety Education Crossword 2021-09-05

Food Safety Education Crossword crossword puzzle

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must be kept away from food and food prep and kept in labeled containers
food and drug administration
abbreviation we use for foods that need time and temperature control for safety
maximum temperature cold foods must be held in degrees F
a common food borne illness that is found in dairy and poultry and eggs
abbreviation for how we rotate food based on the expiration date
the number of days you can keep RTE (ready to eat) TCS (time temperature control for safety) food
bacteria found in the intestines of both people and animals
the amount of seconds to properly wash your hands
must be accessible at all times not blocked and fully stocked

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used to make sure sanitizer solution is at the proper concentration
worms that live in fish/meat
the sanitation solution that has a proper concentration of 200-400 PPM
caused by consuming contaminated foods or beverages
the amount of hours in-use utensils/tools must be washed, rinsed and sanitized

15 Clues: worms that live in fish/meat • food and drug administration • the amount of seconds to properly wash your hands • caused by consuming contaminated foods or beverages • maximum temperature cold foods must be held in degrees F • bacteria found in the intestines of both people and animals • must be accessible at all times not blocked and fully stocked • ...

Hobbit Words 2023-2024 Week 17 2022-11-01

Hobbit Words 2023-2024 Week 17 crossword puzzle

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a large plantation or farm
the foods with the least pesticide contamination
starch molecules that are smaller than beta-starch and are easier to digest
non-profit group that decides which conventional produce is healthier for us
chemicals applied to plants to kill any insects or animals that eat or destroy the plant

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cowboys of Argentina and Uruguay
starch formed from long rigid chains of glucose
foods that provide the body an abundant amount of vitamins
defensive response governed primarily by the immune system, which dispatches white blood cells to the affected sites, resulting in redness and swelling or symptoms such as fever
chemical process in which yeast reacts to produce carbon dioxide
a festival
a thin pancake made from corn flour
the foods with the most pesticide contamination
a blanket with a slit in the middle for the head; worn in cooler mountain villages as a coat
substance in wheat that allows dough to stretch

15 Clues: a festival • a large plantation or farm • cowboys of Argentina and Uruguay • a thin pancake made from corn flour • starch formed from long rigid chains of glucose • the foods with the most pesticide contamination • substance in wheat that allows dough to stretch • the foods with the least pesticide contamination • foods that provide the body an abundant amount of vitamins • ...

Kitchen Hygiene and food safety puzzle 2025-11-03

Kitchen Hygiene and food safety puzzle crossword puzzle

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– A stronger cleaning process that kills more germs than sanitizing.
food – Food that has been heated enough to kill bacteria.
– When bacteria spread from raw foods to ready-to-eat foods.
– Used to keep perishable foods cold and slow bacterial growth.
zone – The temperature range (5°C–60°C or 40°F–140°F) where bacteria grow fastest.
food – Food that hasn’t been cooked and can contain harmful bacteria.
– The safe way of keeping food in a fridge, freezer, or cupboard.
– Tiny organisms that can cause food poisoning if food isn’t handled safely.
– Keeping yourself and your surroundings clean to prevent illness.

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– The first step before sanitizing; removes visible dirt and food.
– Used to measure how hot or cold food is when cooking or storing.
– When food becomes unsafe to eat due to bacteria or mold growth.
– Worn to protect food from bacteria on hands.
– The process of killing harmful germs and bacteria on surfaces.
hands – The most important step before and after handling food.

15 Clues: – Worn to protect food from bacteria on hands. • food – Food that has been heated enough to kill bacteria. • – When bacteria spread from raw foods to ready-to-eat foods. • – Used to keep perishable foods cold and slow bacterial growth. • hands – The most important step before and after handling food. • ...

March Gut Health Crossword 2025-03-11

March Gut Health Crossword crossword puzzle

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Beans, lentils, and chickpeas provide fiber and are part of the _______ family
This is a mineral that can help relieve constipation
The generic name for Miralax
You should drink at least 8 glasses a day of this
Living bacteria that help your gut stay healthy
Doing this will help get your bowels moving, too!
Absorption of the majority of nutrients takes place in the _________
This type of food is packed with probiotics

Down

Gut ________ plays a role in your body's ability to digest food, metabolize nutrients and reduce inflammation
Some of the most nutrient dense foods you can eat
When you are stressed, your _________ levels can affect your gut health
This component of food helps decrease the risk of constipation
There is a strong correlation between your gut microbiome and your _______ system
This is a type of soluble fiber that lowers LDL cholesterol and is found in foods like apples and grapes
Choose ______ grain foods when possible

15 Clues: The generic name for Miralax • Choose ______ grain foods when possible • This type of food is packed with probiotics • Living bacteria that help your gut stay healthy • Some of the most nutrient dense foods you can eat • You should drink at least 8 glasses a day of this • Doing this will help get your bowels moving, too! • ...

Food Safety 2016-03-21

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A step that you need to take in order keep raw meat, seafood, and produce away from other foods
When bacteria, germs, and other harmful substances corrupt food
A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
To be free of disease
Packing foods away safely in a fridge, freezer or cupboard
poisoning Receiving an illness or sickness from a food that contains bacteria or germs
The act of setting up food and tools before cooking/baking

Down

Conditions or practices that can help avoid disease
Tools that can be used in the kitchen for cleaning, cooking, and baking
A device that is used to freeze and chill foods and beverages
A danger which can threaten your health, safety, and work space
The temperature range, in which bacteria grows
A careful examination
A sensitivity to a certain food or substance that the body's immune system can have
Items with a specific task in the kitchen

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

SERV SAFE CHAPTER 6 2022-03-30

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When cooling foods it is convenient to cut foods into ____ pieces
Always check the temperature in the ____ part of the food
Storing a food product in equipment designed to keep it hot
Foods that have been produced or grown, especially by farming
The process of partial sterilization, especially one involving heat treatment, usually done to dairy products
Make sure produce does not touch any surface exposed to ____ meat, seafood, or poultry.
Children are considered to be a ____ population for certain items that are undercooked on restaurant menus

Down

Is a piece of equipment that quickly lowers the temperature of food
Raw unpasteurized eggs that have been cracked and combined together
The ice scoop should be stored ____ the container
Plastic paddle filled with ice used to stir hot food to cool it quickly
Never use a ____ to scoop ice
Chicken salad should be stored for no longer than ____ days
Always ____ produce before prepping it
To become liquid or soft as a result of warming

15 Clues: Never use a ____ to scoop ice • Always ____ produce before prepping it • To become liquid or soft as a result of warming • The ice scoop should be stored ____ the container • Always check the temperature in the ____ part of the food • Storing a food product in equipment designed to keep it hot • Chicken salad should be stored for no longer than ____ days • ...

Foods and Nutrition 2021-02-18

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putting food into liquid so it can wash out or dissolve
To pouring in the liquid or melted fat on top of the food.
putting it to something or cutting it a little to wear down the tissue thats build up to it.
To lightly sprinkle food crumbs or sugar on top of the food.
Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
Soaking food into seasoning or any liquid textures
To beat solid fats and sugar and blending it until it's light and creamy.
Leaving in a small opening so the smoke can come out.

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Heating below the boiling point on the stove
To add air dry ingredients by using it though a sieve
Getting cooked under direct heat instead of over.
Putting the mixture on top of the on ingredient on top
Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
lightly mixing them with a large fork and spoon
Mixing the ingredients together with a whisk or a hand mixer, or food processor.
cooking small pieces in a high heat temperature and stirring constantly.
To make shallow cuts into the meat or any type of food so it can soak in
To remove the the thin layer of the fruit with a knife or peeler

19 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Foods and Drinks 2021-10-12

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Egg
Coffe
Bread
Chocolate
Lime
Turkey
Orange
Soup
de terre Potato
Beef

Down

Tea
Fish
Strawberry
Cookie
Banana
Milk
Lemon
A-pple
Lamb(Young)
Chicken

20 Clues: Tea • Egg • Fish • Milk • Lime • Soup • Beef • Coffe • Bread • Lemon • Cookie • Banana • Turkey • A-pple • Orange • Chicken • Chocolate • Strawberry • Lamb(Young) • de terre Potato

Sweets and foods 2023-12-15

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A jiggly sweet dessert/snack
Sand which made out with a patty with no cheese
A frozen treat
A dessert, usually for birthdays
Snack from scooby-Doo
cake Its ice-cream and cake put into one
Meat and veggies wrapped in a tortilla
what they use for ketch-up
All you can eat
Like jello except its applesauce texture
Raw fish warped in sea weed and rice

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cake made out of cookies
Strips of cooked chicken
Off brand lettuce
Fish is fish, this one is cooked
Lots of veggies mixed in lettuce
Type of meat that most enjoy med-rare
Name brand cookie
A flat circle shape dessert
Like an off brand of pudding

20 Clues: A frozen treat • All you can eat • Off brand lettuce • Name brand cookie • Snack from scooby-Doo • cake made out of cookies • Strips of cooked chicken • what they use for ketch-up • A flat circle shape dessert • A jiggly sweet dessert/snack • Like an off brand of pudding • A dessert, usually for birthdays • Fish is fish, this one is cooked • Lots of veggies mixed in lettuce • ...

Intro to Foods 2022-12-14

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Which measuring technique is more accurate?
After washing, rinsing and sanitizing, dishes need to _____________before being put away (2 words)
to remove germs or bacteria using heat or chemicals
"___________________" should be measured at the bottom of the Meniscus (bottom of the curve)
Adds air to egg whites, cream, and combines liquid ingredients
Yellowing of the skin or eyes that should preclude you from working with food
Used for serving soups, portioning broths or stock, not a spoon
"an extension of your hand" primary use is for picking up or turning products on the stove or grill
Who dismisses you from labs, once your station is checked? (2 words)
The black coating inside some pans makes them _______________ (2 words)

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Person in the kitchen responsible for the majority of the cooking tasks (2 words)
"Wash your _____" when entering the kitchen
This color cutting board is for Ready to Eat Food
3tsp equals one ____________(spell out the word)
French for "Everything in its Place" (3 words)
"_____________" Contamination describes objects like Hair, Glass or Plastic in your foods
To properly measure flour, first you must _______ it
Chef called it the "Million Dollar Tool" (2 words)
Should be packed as tightly as possible into a dry measuring cup (2 words)

19 Clues: Which measuring technique is more accurate? • "Wash your _____" when entering the kitchen • French for "Everything in its Place" (3 words) • 3tsp equals one ____________(spell out the word) • This color cutting board is for Ready to Eat Food • Chef called it the "Million Dollar Tool" (2 words) • to remove germs or bacteria using heat or chemicals • ...

Foods and Finance 2025-01-29

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heating then submerging in a liquid
use of fat
small quantity of ingredient scattered
to take scales off
to take the done out
Carmel apple
Use of microwave
Cut food but not all the way through
to prepare meet for better cooking

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Partly cook
Fruits to make sweeter
to use oven to cook cookies
use of yeast for expansion
Something like a spoon
to leave food out for an extended period of time
boneless slice of meat
Use hands (BREAD)
tying chicken snugly with twine
More than basic flavor

19 Clues: use of fat • Partly cook • Carmel apple • Use of microwave • Use hands (BREAD) • to take scales off • to take the done out • Fruits to make sweeter • Something like a spoon • boneless slice of meat • More than basic flavor • use of yeast for expansion • to use oven to cook cookies • tying chicken snugly with twine • to prepare meet for better cooking • heating then submerging in a liquid • ...

Foods and Vegetables 2025-09-17

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A starchy root vegetable often used in fries and mashed dishes.
A round leafy vegetable used in coleslaw and stews.
A common poultry meat usually cooked alongside beef and pork.
A soft, sweet, usually yellow-orange colored fruit with fuzzy skin.
A leafy green vegetable used in salads and sandwiches.
A red berry with white seeds on the outside.
A small green citrus fruit paired with lemon in a popular type of soft drink.
A fuzzy brown fruit with bright green flesh inside, often associated with New Zealand.
A creamy spread made from churning cream, often used in baking.

Down

A large orange gourd used in pies and Halloween decorations.
A large citrus fruit with a tangy taste.
A green summer squash used in many recipes.
Meat from a young sheep.
A dairy product made from milk, usually yellow or white in color.
A sweet syrup made by bees.
A cool, crunchy vegetable often used in salads.
A small green vegetable that grows in pods.
A small, round fruit with purple or red skin.
A slow-cooked dish with meat and vegetables, often served with noodles or rice.

19 Clues: Meat from a young sheep. • A sweet syrup made by bees. • A large citrus fruit with a tangy taste. • A green summer squash used in many recipes. • A small green vegetable that grows in pods. • A red berry with white seeds on the outside. • A small, round fruit with purple or red skin. • A cool, crunchy vegetable often used in salads. • ...

Mellisa Crossword Foods 2026-03-24

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(toasted) bread
cereal
oil
yogurt
egg
salt
vinegar
sandwich
ice cream
cheese
garlic

Down

sugar
blackpepper
dessert
margarine
mayonnaise
rice
butter
soup

19 Clues: oil • egg • salt • rice • soup • sugar • cereal • yogurt • butter • cheese • garlic • dessert • vinegar • sandwich • margarine • ice cream • mayonnaise • blackpepper • (toasted) bread

FOR EMMA 2025-02-09

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one of my favorite singers
one of my favorite places on campus
I have keys but can't open locks
chi o's fave dentist
one of my favorite foods
your favorite class

Down

a chi o color
one of your favorite foods
your favorite animal
the more there is the less you see it
tunnels and a bridge
best meal of the day

12 Clues: a chi o color • your favorite class • your favorite animal • chi o's fave dentist • tunnels and a bridge • best meal of the day • one of my favorite foods • one of your favorite foods • one of my favorite singers • I have keys but can't open locks • one of my favorite places on campus • the more there is the less you see it

Food Safety 2016-03-21

Across

Items with a specific task in the kitchen
Tools that can be used in the kitchen for cleaning, cooking, and baking
Packing foods away safely in a fridge, freezer or cupboard
poisoning Receiving an illness or sickness from a food that contains bacteria or germs
A sensitivity to a certain food or substance that the body's immune system can have
The act of setting up food and tools before cooking/baking
A device that is used to freeze and chill foods and beverages
A careful examination
To be free of disease

Down

The temperature range, in which bacteria grows
A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
When bacteria, germs, and other harmful substances corrupt food
A step that you need to take in order keep raw meat, seafood, and produce away from other foods
Conditions or practices that can help avoid disease
A danger which can threaten your health, safety, and work space

EAT SMART, LIVE STRONG 2022-03-30

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these fruits have twice as much sugar and calories as fresh.
These healthy foods contain lots of vitamins and minerals.
Eating the right amount of fruits and vegetables can help you maintain a healthy __________.
Taking the _________ is a good way to add exercise to your day.
A nutrient that helps your body build immunity.
Foods that minimize waste and have a long shelf life.
Always check the store flyer for what's on _______.

Down

The unit__________ compares like items by the ounce.
Always check these to see if there is added salt or sugar.
Look on the Nutrition Facts label to see if there is added sugar.
Eating fruits in __________ will save you money.
You should aim for 30 minutes of this a day, at least 5 days a week.
A nutrient found in orange colored fruits and vegetables.
You can save money by doing this to different brands of the same item.
You should eat 1 1/2 cups of these sweet foods a day for good health.

15 Clues: A nutrient that helps your body build immunity. • Eating fruits in __________ will save you money. • Always check the store flyer for what's on _______. • The unit__________ compares like items by the ounce. • Foods that minimize waste and have a long shelf life. • A nutrient found in orange colored fruits and vegetables. • ...

The Human Body 2023-03-06

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Calcium is a mineral that our body needs for strong bones.
The smallest unit in our bodies that can only be seen throught a microscope
The part of the body that stores urine
The avoidance of extremes (starving and overeating are not moderation)
People who believe we need to eat good foods like, fruits, vegetables, and protein to stay healthy.
A large organ in the abdomen involved in cleaning the toxins in the body.
Things that are needed such as a good diet, rest, and exercise.

Down

The large intestine and small intestine are part of the same tube in the digestive tract
Good food that is needed for growth
The systems in the body are the excretory, digestive, muscular and the circulartory
An organ in the excretory, digestive muscular, and circulatory.
The villi absorb nutrients in the body
Fluid locate in your mouth
Foods that provides sugars, starchand give us energy
Foods that are needed for growth and health

15 Clues: Fluid locate in your mouth • Good food that is needed for growth • The villi absorb nutrients in the body • The part of the body that stores urine • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • Calcium is a mineral that our body needs for strong bones. • ...

Carbohydrates and Fiber 2026-02-26

Carbohydrates and Fiber crossword puzzle

Across

What are sugars, starches, and fiber types of?
Choose this type of rice instead of white rice to get more fiber.
Which type of fiber helps lower blood cholesterol?
A natural source of sugar and soluble fiber
This digestive issue is reduced by the extra bulk from insoluble fiber.
Soluble fiber dissolves in water to form this gummy material.
The type of calories found in foods like candy that have very few nutrients.

Down

Why are high-starch foods generally healthier than high-sugar foods?
Complex carbohydrates found in grains, potatoes, and yams.
One of the three main types of carbs (found in candy).
Which type of fiber creates bulkier and softer stool?
A popular breakfast grain that is high in soluble fiber.
A high-fiber food that you should eat often for a healthy diet.
What is a common example of an "empty calorie" food?
Even though insoluble fiber doesn't dissolve, it is known to absorb

15 Clues: A natural source of sugar and soluble fiber • What are sugars, starches, and fiber types of? • Which type of fiber helps lower blood cholesterol? • What is a common example of an "empty calorie" food? • Which type of fiber creates bulkier and softer stool? • One of the three main types of carbs (found in candy). • ...

Food Equipment Terminology 2013-10-09

Food Equipment Terminology crossword puzzle

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Pan/ a flat-bottomed pan with shallow sides that are slightly curved.
thermometer/ a device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
Pan/ a pan used for roasting foods in a conventional gas or electric oven.
Boiler/ this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water. The lower pot holds the water that is heated while the food is placed in an upper pot
a metal or plastic container with a perforated bottom, for draining and straining foods.
Board/ a wooden board where meats or vegetables can be cut
Holder/ an insulated pad for holding hot pots
spoon/ a spoon made of wood
Pin/ a cylinder of wood or other material, usually with a short handle at each end, for rolling out dough
a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam (moist heat) under varying degrees of pressure.
a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
Bowls/ a dish that is round and open at the top for serving foods
Pan/ a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
mitts/ a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills
Plate/ a round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes
spatula/ a rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood.
Shears/ a kitchen tool, specifically made for food preparation that is more versatile than a standard pair of cutting scissors.
a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
Racks/ a kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
a kitchen implement for sifting.
designed with a broad spoon base, this utensil serves several purposes when preparing foods. The Ladle is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients
Knife/ a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.

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Knife (French knife)/ an all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length.
Brush/ a small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
Tin/ a type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin
Pad/ a small metal plate with short legs, especially one put under a hot platter or dish to protect a table.
Frying pan/ an electric frying pan incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove
any of various implements consisting of two arms hinged, pivoted, or otherwise fastened together, for seizing, holding, or lifting something.
utensils such as knives, forks, and spoons used as tableware.
an electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
Sheet/ a flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues
Knife/ a short-bladed kitchen knife for paring fruits and vegetables.
a kitchen implement, often having a swiveling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
a flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved
whisk/ a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
pan/ a deep baking pan that has a hollow tube in the center, which allows for more uniform baking.
spoon/ a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
spatula/ an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations.
Beater/ a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.

41 Clues: spoon/ a spoon made of wood • a kitchen implement for sifting. • Holder/ an insulated pad for holding hot pots • Board/ a wooden board where meats or vegetables can be cut • utensils such as knives, forks, and spoons used as tableware. • Bowls/ a dish that is round and open at the top for serving foods • ...

Chapter 15 Part 2 2023-10-03

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To quickly brown food at the start of the cooking process.
Cooking technique in which you bring a liquid to 212ºF.
Foods that are cooked completely submerged in heated fat or oil.
cooking, The use of both moist and dry cooking techniques
To cook food directly under the primary heat source.
A cooking style in which fat covers about one-half to three-quarters of the food.
To loosen pan drippings with a small amount of liquid.
To cook food in liquid that is heated between 185º-200ºF.
Placing food on a metal rod and slowly turn it over the heat source.
To coat foods with flour or finely ground crumbs.

Down

Cooking that takes place after you remove food from the heat source.
A coating made of eggs and crumbs.
To cook foods in a closed environment using vapors.
To partially cook food.
A semi-liquid mixture containing ingredients such as flour, milk, and eggs.

15 Clues: To partially cook food. • A coating made of eggs and crumbs. • To coat foods with flour or finely ground crumbs. • To cook foods in a closed environment using vapors. • To cook food directly under the primary heat source. • To loosen pan drippings with a small amount of liquid. • Cooking technique in which you bring a liquid to 212ºF. • ...

Capitulo 4 Crossword Puzzle 2023-01-17

Capitulo 4 Crossword Puzzle crossword puzzle

Across

Mollusks.
Passing away.
The action the waiter performs.
la mesa. What waiters do when a person needs a table.
Mollusk similar to mussels.
What you do when you are still hungry.
Something you use to eat foods such as cake or spaghetti.
A form of measurement that is smaller.
Piece of paper you give to a waiter.
The action you perform before you go to a restaurant.
A thing that holds liquid.
List of foods at a restaurant.
Mineral that is usually sprinkled on meat or put in foods.
Spice used to make foods hotter.
Cooked animals from the sea.
Mallocrastacan.
la mesa The action done when people leave a table.
To enjoy something.

Down

Person who serves you food.
muero de hambre What you say when you need food.
Place where you go to eat food.
hecho meat cooked fully
Something you give the waiter after good service
Things you eat.
de cerdo. Cut meat from a pig.
The action you do when you need somethings from the waiter.
The action of which you using a recipe, etc.
Food from animals like pigs or chickens.
Thing used to cut food like meat or cake.
A thing that holds your food.
una propina The action you perform when you give something to the waiter.
Cloth used to wipe your mouth.
A form of measurement that is larger.
liquid that is usually cooked with vegetables or meat.
Thing you sit at to eat food.
Liquid used to pickle cucumbers.
C. loth used for a table.
Meat from a sheep.
the action of cooking something like fries or vegetables.
crudo Meat cooked the least amount.

40 Clues: Mollusks. • Passing away. • Things you eat. • Mallocrastacan. • Meat from a sheep. • To enjoy something. • A thing that holds liquid. • C. loth used for a table. • Person who serves you food. • Mollusk similar to mussels. • Cooked animals from the sea. • A thing that holds your food. • Thing you sit at to eat food. • Cloth used to wipe your mouth. • List of foods at a restaurant. • ...

Nutrition 2014-03-06

Across

Carotene: a precursor of vitamin A
found in animal foods such as poultry, meat and fish
results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
foods that offer the most nutrients per calorie are ________ (non starchy)
Response: refers to how fast and how high blood sugar levels rise after a meal
Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
a dietary factor -caused by foods high in saturated and trans fat
oxygenated holding protein of the muscles
Disease:a genetic disorder characterized by a total intolerance for gluten
important in energy storage in muscle tissue
chemicals that bind with free radicals making them inactive
Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)

Down

body weight more thank 20% above the ideal weight for a given individual.
helps maintain a healthy lifestyle when performed 30-60 mins/day
compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
DRI for adults 19-50 1500 mg/day
Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
seen in adults, have soft and weak bones that have a lower mineral content
the absorption of nutrients from food
important molecule for the nervous system and the production of lactose
Each gram of fat provides _______ kcal of energy
Complex carb foods boost the brains level of mood enhancing chemical called _________.
Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.
a small molecule that works with an enzyme
the condition of excess acid in the blood, indicated by a below normal pH

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Nutrition 2014-03-06

Across

Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
helps maintain a healthy lifestyle when performed 30-60 mins/day
compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
body weight more than 20% above the ideal weight for a given individual.
chemicals that bind with free radicals making them inactive
oxygenated holding protein of the muscles
the condition of excess acid in the blood, indicated by a below normal pH
Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
DRI for adults 19-50 1500 mg/day
the absorption of nutrients from food
Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals

Down

Each gram of fat provides _______ kcal of energy
Response: refers to how fast and how high blood sugar levels rise after a meal
foods that offer the most nutrients per calorie are ________ (non starchy)
Complex carb foods boost the brains level of mood enhancing chemical called _________.
found in animal foods such as poultry, meat and fish
a dietary factor -caused by foods high in saturated and trans fat
important in energy storage in muscle tissue
Carotene: a precursor of vitamin A
seen in adults, have soft and weak bones that have a lower mineral content
a small molecule that works with an enzyme
results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
important molecule for the nervous system and the production of lactose
prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
Disease: a genetic disorder characterized by a total intolerance for gluten

Nutrition 2014-03-06

Across

Carotene: a precursor of vitamin A
seen in adults, have soft and weak bones that have a lower mineral content
Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
helps maintain a healthy lifestyle when performed 30-60 mins/day
oxygenated holding protein of the muscles
Response: refers to how fast and how high blood sugar levels rise after a meal
Each gram of fat provides _______ kcal of energy
a small molecule that works with an enzyme
results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
the condition of excess acid in the blood, indicated by a below normal pH
DRI for adults 19-50 1500 mg/day
important molecule for the nervous system and the production of lactose
the absorption of nutrients from food
prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels

Down

body weight more thank 20% above the ideal weight for a given individual.
Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
Complex carb foods boost the brains level of mood enhancing chemical called _________.
a dietary factor -caused by foods high in saturated and trans fat
Disease:a genetic disorder characterized by a total intolerance for gluten
found in animal foods such as poultry, meat and fish
foods that offer the most nutrients per calorie are ________ (non starchy)
chemicals that bind with free radicals making them inactive
Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
important in energy storage in muscle tissue
Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.

Basic Cookie Tools Emma 2023-03-06

Across

used to brush foods with butter, a sauce, a glaze, or oil
similar to a cookie sheet except with four shallow sides about 1 inch deep
a basketlike container which is placed inside a saucepan containing a small amount of boiling water
browns bread products on both sides at the same time
a small kitchen utensil designed to extract juice from lemons or other citrus fruits
larger and heavier than saucepans and have two small handles on each side
deep, narrow, rectangular pan used for baking breads and meatloaf
cooker used to cook large quantities of rice or to steam vegetables
a deep pot with a heating element in the base that allows food to cook slowly over many hours
a spoon like device with a small bowl and a long handle for dipping into liquid
a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
Spoons used to stir and baste foods during cooking

Down

used to lift and turn flat foods like hamburgers and pancakes
a long tube with a bulb on the end used for suctioning up juices for basting
long rods made of metal or bamboo, with one pointed end so food can slide on easily
a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables
thermostat controls the temp of the skillet. It’s used for frying, roasting, steaming, and baking
a form of energy that travels like radio waves
very heavy pot with a tight fitting lid and can be used on the cooktop or in the oven and may come with a rack for cooking meat or poultry
used to grip and lift hot, bulky foods like broccoli spears

20 Clues: a form of energy that travels like radio waves • Spoons used to stir and baste foods during cooking • browns bread products on both sides at the same time • used to brush foods with butter, a sauce, a glaze, or oil • used to grip and lift hot, bulky foods like broccoli spears • used to lift and turn flat foods like hamburgers and pancakes • ...

Eat well, live well 2017-06-01

Across

Easily prepared food that is processed food served in snack bars and restaurants.
An act of choosing between two or more possibilities.
Where one restricts itself from eating different types of food.
A transparent, colourless, odourless liquid which we need to live.
The portion of food used as a reference on the nutrition label of that food.
A substance that is rich in energy.
Essential for normal growth and nutrition.
To put food into the mouth, chew and then swallow it.
A fat containing a high proportion of fatty acid molecules.
A fat that is found in your blood which your liver makes.
This fat is found in olive oil, canola oil, peanut oil and sesame oil.
Foods that are combined to make a particular dish.
A BMI of 30 or higher.
Nutrients that are needed in small amounts.
A nutrient that is found in food that is made up of many amino acids that are joined together which is essential for normal cell structure and function.
The process of digesting foods.

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The perception that a person has of their physical self.
A measure of how much energy could be in your body if you eat or drink something.
A disease that can be prevented by changes in lifestyle.
An essential mineral that is responsible for the transport of oxygen.
Foods with wholegrain and cereals high in fibre.
The indigestible portion of food derived from plants.
This fat is found in nuts, seeds, fish, algae, leafy greens and krill.
The strength required for sustained physical or mental activity.
The chemical processes that occur within a living organism in order to maintain.
Nutrients needed in a large amount.
Substances made from milk.
Energy used when resting.
Measures the energy value in foods.
A substance that is essential for life and growth.

30 Clues: A BMI of 30 or higher. • Energy used when resting. • Substances made from milk. • The process of digesting foods. • A substance that is rich in energy. • Nutrients needed in a large amount. • Measures the energy value in foods. • Essential for normal growth and nutrition. • Nutrients that are needed in small amounts. • Foods with wholegrain and cereals high in fibre. • ...

Nutrition Exam Review 2022-10-24

Across

formed from a process called hydrogenation which causes unsaturated fats to harden
include sugars that are added during the processing of foods
foods with added nutrients to them
a type of starch that the body cannot digest. The body uses it to move waste through the digestive tract
one that is high in calories, yet lacks all other nutrients
having added nutrients
a substance that provides nourishment essential for growth and the maintenance of life
and essential nutrient because it is required in amounts that exceed the body's ability to produce it

Down

has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
a waxy, fat-like substance that's found in all the cells in your body
a type of fat containing a high proportion of fatty acid molecules with at least one double bond
the chemical process by which the body breaks down substances and gets energy
found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
are starches that are absorbed more slowly
an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly
how we measure energy in food
a collection of foods that share similar nutritional properties or biological
any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
are sugars that are absorbed quickly
a nutrient that is needed in small amounts to keep the body healthy

21 Clues: having added nutrients • how we measure energy in food • foods with added nutrients to them • are sugars that are absorbed quickly • are starches that are absorbed more slowly • one that is high in calories, yet lacks all other nutrients • include sugars that are added during the processing of foods • a nutrient that is needed in small amounts to keep the body healthy • ...

Safety & Sanitation / Tools & Equipment 2024-01-24

Safety & Sanitation / Tools & Equipment crossword puzzle

Across

traditional name for a chef's hat
passing dry ingredients through a sieve to add air, creating a light product
inventory method that assumes the first goods purchased are the first goods sold
small overhead broiler used to finish or top-brown foods
dish used to keep hot foods hot during service
systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes
___ to eat foods go on the top shelf of the fridge
mass or heaviness of substance
___ factor used to increase or decrease ingredient quantities and recipe yields
used to drain liquids or rinse food
dirt is an example of ___ contamination
acronym to describe the conditions bacteria thrive
biological contaminant that causes disease- undetectable by smell, sight, or taste
knife used for detail work due to the short blade
perforated, cone shaped strainer (2 words)

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occurs when bacteria spread to clean food from a contaminated work area (2 words)
organization that oversees standards for design, construction, and installation of kitchen tools, cookware, and equipment
legislation designed to reduce hazards in the work area
type of slicer used to slice breads and pastry items
also called dishers, a lever operated hand too (2 words)
flame source under hotel pans to keep hot foods hot during service
three forms of contamination include: physical, bacterial, & ___
the temperature at which bacteria grow most quickly is called the ___ zone
number of inches food must be stored above the floor
space occupied by a substance
portion of the knife blade that fits inside the handle
acronym to properly use a fire extinguisher
a cylinder used to roll dough to flatten or shape it (2 words)
fine mesh, cone shaped strainer
should always be cooked to an internal temperature of 165*F

30 Clues: space occupied by a substance • mass or heaviness of substance • fine mesh, cone shaped strainer • traditional name for a chef's hat • used to drain liquids or rinse food • dirt is an example of ___ contamination • perforated, cone shaped strainer (2 words) • acronym to properly use a fire extinguisher • dish used to keep hot foods hot during service • ...

Kitchen Safety 2024-02-13

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When handling hot pans be sure to use __________ holders.
Always make sure to have hair ____ back before cooking.
Always use ________ when cooking.
Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
A type of safety hazard that can be caused by sharp objects.
Tilt _____ of pots away from you so that steam will not burn your hands and face.
Do not use when extinguishing a grease fire.
Always check the inside of an _____ before turning it on.
Extinguish a _______ ____ with baking soda, salt, or a lid.
Always use a _______ ______ to cut your foods on while cooking.
________ can occur when something is on the floor that shouldn't be.
Always turn handles to the _____ while cooking on the stove top.
Make sure the oven mitt is not _____ or the heat will go through to your hand.
Measuring this is crucial when cooking meat.

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_________ objects and knives should be stored separately to prevent cuts.
Keep ______ away from liquids to prevent shocks and electrical fires.
Make sure matches are out by running water over them before you ______ them away.
________ on what you are doing at all times!
Always store _________ alone - away from any foods or consumables.
When tasting foods, never put the tasting ______ back into the food.
Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
A type of food poisoning often linked to raw eggs and poultry.
Proper fitting _________ should be worn when cooking.
Handle all ____________ equipment with dry hands.
Always wash your ______ before cooking and if you touch something that has germs on it.
Clean up spills ____________ to prevent slipping.
Date indicating when a product may no longer be safe to consume.
Never unplug appliances when running or you may get _______.
Always use a separate cutting board for ____ _____.
_______ knives are dangerous because they require more pressure to cut foods.

30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...

Equipment Crossword Part 2 2025-04-17

Equipment Crossword Part 2 crossword puzzle

Across

I am used to pick up hot foods without piercing them.
I'm a straight sided pan & you use me to cook most things on the stove top
I am a round metal pan used for pizza
I am used to remove the skin from fruits and vegetables.
I am a tall, sided pot used for cooking I typically come in 2qt 4qt & 6qt
I’m used to apply frosting
I am a safe option to use in pots & pans. I don’t scrape the pot like metal & I don’t get hot to melt or burn you.
I plug in and make a breakfast item you put syrup on
I am a big pot with tall sides. I normally have two handles. I am used for soup & boiling pasta.
I am used to mix, fold, & lift ingredients as well as scrape the sides of bowls
I'm a type of spoon that is not wooden. I don't scratch pans or conduct heat.

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I attach to the mixer. I'm used for adding air into things.
I am used to weigh ingredients
I am used to lift & turn hot foods.
I am a utensil that drains liquid
I am used to beat & blend eggs, liquids, & thin batters.
I am a cake pan with detachable sides used for cheesecake.
I am a round rotating blade attached to a handle.
I am a round baking pan with slanted edges.
I add air to flour & other dry ingredients while removing lumps
I'm used for pan frying or for cooking foods in a small amount of fat with slopped sides
Brush, I used to brush hot foods with sauce or pastry with glaze.
I am air tight container and can be used to store food in
I'm inserted into the thickest part of meat to register the internal temperature.
I am used to blend butter or shortening into flour.

25 Clues: I’m used to apply frosting • I am used to weigh ingredients • I am a utensil that drains liquid • I am used to lift & turn hot foods. • I am a round metal pan used for pizza • I am a round baking pan with slanted edges. • I am a round rotating blade attached to a handle. • I am used to blend butter or shortening into flour. • ...

Dietary Guidelines For America 2025-09-04

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Focus on meeting food group needs with nutrient dense foods and beverages and stay within calorie limits.
Focus on meeting food group needs with nutrient-dense foods and beverages and stay within calorie limits.
wheat or any other cultivated cereal crop used as food.
organic compounds composed of carbon, hydrogen, and oxygen atoms.
provide evidence-based recommendations for healthy eating patterns

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Follow a healthy dietary pattern at every life stage.
complex organic compounds that play essential roles in all living organisms
sweeteners like table sugar, honey, and syrups that are added to foods and beverages during processing, preparation, or at the table
Customize and enjoy nutrient-dense food and beverage choicesn
Limit foods and beverages higher in added sugars, saturated fat and sodium, and limit alcoholic beverages.

10 Clues: Follow a healthy dietary pattern at every life stage. • wheat or any other cultivated cereal crop used as food. • Customize and enjoy nutrient-dense food and beverage choicesn • organic compounds composed of carbon, hydrogen, and oxygen atoms. • provide evidence-based recommendations for healthy eating patterns • ...

Food Equipment Terminology 2013-10-09

Across

cooking utensil having a flat flexible part and a long handle; used for turning or serving food
a kitchen implement, often having a swiveling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
a flat-bottomed pan with shallow sides that are slightly curved.
utensils such as knives, forks, and spoons used as tableware.
a pan used for roasting foods in a conventional gas or electric oven.
a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam (moist heat) under varying degrees of pressure.
a dish that is round and open at the top for serving foods
a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
a flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved
an electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
a metal or plastic container with a perforated bottom, for draining and straining foods.
a device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
a rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood.
a kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.
a kitchen tool, specifically made for food preparation that is more versatile than a standard pair of cutting scissors.
a deep baking pan that has a hollow tube in the center, which allows for more uniform baking.
to put (flour, for example) through a sieve or other straining device in order to separate the fine from the coarse particles.
an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations.
a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
a small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water. The lower pot holds the water that is heated while the food is placed in an upper pot
a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills

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a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
a short-bladed kitchen knife for paring fruits and vegetables.
a wooden board where meats or vegetables can be cut
an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
a cylinder of wood or other material, usually with a short handle at each end, for rolling out dough
an insulated pad for holding hot pots
a spoon made of wood
an electric frying pan incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove
a round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes
an all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length.(French knife)
a flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues
a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
a type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin
designed with a broad spoon base, this utensil serves several purposes when preparing foods. It is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients
a small metal plate with short legs, especially one put under a hot platter or dish to protect a table. Also known as trivet pad.
any of various implements consisting of two arms hinged, pivoted, or otherwise fastened together, for seizing, holding, or lifting something.

41 Clues: a spoon made of wood • an insulated pad for holding hot pots • a wooden board where meats or vegetables can be cut • a dish that is round and open at the top for serving foods • utensils such as knives, forks, and spoons used as tableware. • a short-bladed kitchen knife for paring fruits and vegetables. • ...

spanish 2024-09-18

Across

also
foods
Pizza
fruit
but
school
water
Activity

Down

before
foods
juice
or
icecream
cookie
more

15 Clues: or • but • also • more • foods • juice • foods • Pizza • fruit • water • before • cookie • school • icecream • Activity

Small Kitchen Equipment 2012-11-19

Small Kitchen Equipment crossword puzzle

Across

Perforated bowl used to drain fruits, vegetables, and pasta. Should have a heat-proof handle.
Used to incorporate air into foods and prevent lumps from forming.
Used to remove the outer surface of fruits and vegetables.
Use to brush butter or sauces onto food.
Made of metal or plastic. Use them to measure small amounts of liquid and dry ingredients.
Use to snip herbs and trim vegetables.
Have round blades that puncture the tops of cans.
Use to spread cake icing and meringues.
Round cup attached to a long handle. Use to serve liquids.
Used to beat, blend, and incorporate air into foods. Turns with a manually powered crank.
Use to blend dry ingredients and remove lumps in powdered sugar.

Down

Covers the rolling pin and prevents the dough from sticking.
Available in many shapes and sizes for stirring and mixing. Will not scratch bottom of pans and the handles will not get hot.
Heavier than ordinary kitchen shears. Use them to cut through fish and fowl.
Use to remove cookies from a baking tray.
Used to remove pieces of food from liquid.
Made of heavy duty metal. Used to transfer or flip heavy foods.
Long tube attached to a flexible bulb. Used to collect juices from meat and skim fat from soups and gravies.
Made of glass or clear plastic. Use them to measure liquid ingredients.
Four-sided metal tool used to shred and grate foods.
Use to scrape bowls and saucepans or to fold one ingredient into another.
Usually made of metal. Helpful for turning meats and fried food.
Made of metal or plastic. Use them to measure dry ingredients.
Made of several thin curved pieces of metal attached to a handle. Use it to blend shortening with flour.

24 Clues: Use to snip herbs and trim vegetables. • Use to spread cake icing and meringues. • Use to brush butter or sauces onto food. • Use to remove cookies from a baking tray. • Used to remove pieces of food from liquid. • Have round blades that puncture the tops of cans. • Four-sided metal tool used to shred and grate foods. • ...

GLossArY tErMs aND EQuIpMenT 2020-06-10

GLossArY tErMs aND EQuIpMenT crossword puzzle

Across

To mix ingredients together
A device on an oven that radiates heat downwards for grilling meat, fish, etc.
A long, slow, moist method of cooking of cooking lean meats, poultry and fish
To roughly cut foods into small pieces
To combine ingredients so they are evenly combined
A quick dry heat method of cooking where heat is directed at the food from above at a close proximity
To process food into a smooth mixture
To cut food into thin slices
A round or square tin for baking a cake.
A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four).
is the process of gently simmering food in liquid, generally, milk, stock or water
A device that allows you to produce fine shreds of food.
To stir rapidly in a circular motion

Down

A chopping board is a kitchen utensil used as a flat surface on which to cut foods. Chopping boards are often made of wood or plastic
A method of cooking foods in fat or oil at a high temperature
To place food into boiling water, then refresh in cold water to retain colour and to tenderise
A flat rectangular metal pan, often with a low rolled-up edge, used for baking.
A type of large serving spoon used to scoop up soup, stews or other liquids.
Roasting is a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven
Large, sharp, flat edged knife suitable for slicing and chopping
An enclosed compartment for heating, roasting and baking. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts.

21 Clues: To mix ingredients together • To cut food into thin slices • To stir rapidly in a circular motion • To process food into a smooth mixture • To roughly cut foods into small pieces • A round or square tin for baking a cake. • To combine ingredients so they are evenly combined • A device that allows you to produce fine shreds of food. • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle

Across

To divide a food into four equal pieces
To heat liquid to just below the boiling point.
To boil a mixture in order to evaporate the liquid and intensify the flavor.
To heat sugar until it liquefies and darkens in color.
To beat ingredients until soft and creamy
To cut a food into large thin pieces
To gently mix a light fluffy mixture into a heavier one.
To separate solid particles from a liquid
Dividing food into smaller parts
To add such flavorings as herbs and spices to a food
To pulverize food into crumbs
To beat quickly and vigorously to incorporate air into a mixture.
To cut foods into thin strips
To cook a food in sugar syrup.
To loosen the flavorful food particles in a pan after it has been browned.

Down

To grind or mash cooked fruits or vegetables until they are smooth.
To pour liquid over a food as it cooks
To shape a food by hand
To separate water from solid foods
To coat food heavily flour, cornmeal, or crumbs
Both of these terms mean to cut food into small square piece
To dip a food briefly into boiling water then cold water.
To add flavor to a food by soaking it in a cold seasoned liquid
To makes straight shallow cuts with the slicing knife on the surface of a
To mix thoroughly and add air to foods
To mix with a spoon or wire whisk in a circular motion
To make a liquid clear by removing solid particles
To lightly sprinkle a food with flour or confectioners sugar
To cut foods into small pieces with kitchen shears.
To soak dry ingredients in hot liquid to extract flavor or soften the texture
To coat a food with a liquid that forms a glossy finish
Gives the food flavor and Texture

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

Nutrition 2023-10-25

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a unit of heat used to measure the energy in your body
foods that have a high ratio of nutrients to calories
a condition in which the bones become fragile and break easily
the amount of sugar grams per teaspoon
weight loss plans that tend to be popular for only a short time
the psychological desire for food
protein is made up of
nutrients the body uses to build and maintain its cells and tissues
a repeated patteren of losing and regaining body weight
the amount of calories in one gram of carbs
Mineral that helps blood carry oxygen
a measure of body weight relative to height
extreme harmful eating behaviors that can cause serious illness or even death
The process by which your body takes in and uses food
the amount of calories in one gram of fat
fats found in many snack foods, and packaged baked goods
heavier than the standard weight ranger for you height

Down

On a food label, all ingredients are listed in __ order
elements found in food that are used by the body
Vitamins and Minerals are known as
a waxy, fatlike substance in your blood
the way you see your body
the are 3,500 calories in
starches and sugars found in foods, which provide your bodys main source of energy
a tough complex carb that your body cannot digest
the natural physical drive to eat
the process by which the body breaks down substances and gets energy from food
substances in food that your body needs to grow to repair itself and to supply you with energy
below the standard weight range for your height
Carbs, fats, and proteins are known as
fats found mostly in animal based foods
food that provides zero nutrients
compounds found in food that help regulate many body processes
fats vegetable oils nuts and seeds

34 Clues: protein is made up of • the way you see your body • the are 3,500 calories in • the psychological desire for food • the natural physical drive to eat • food that provides zero nutrients • Vitamins and Minerals are known as • fats vegetable oils nuts and seeds • Mineral that helps blood carry oxygen • the amount of sugar grams per teaspoon • ...

Crossword puzzle 2023-09-14

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foods at 135 or higher
has bacteria
heated to kill bacteria
proper work ____
you keep trimmed

Down

put your hair in this when needed
follow these rules
you can’t handle food while you feel
cuts and burns
foods at 41 or lower

10 Clues: has bacteria • cuts and burns • proper work ____ • you keep trimmed • follow these rules • foods at 41 or lower • foods at 135 or higher • heated to kill bacteria • put your hair in this when needed • you can’t handle food while you feel

Chapter 6 Vocabulary 2024-10-10

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foods that are high in nutrients as compared with their calorie content
a condition in which a person is less than the standard weight range for his or her height
minerals that help maintain the body’s fluid balance
the way you see your body
weight-loss plans that are popular for only a short time
vegetarian who eats only plant foods
a condition in which a person is heavier than the standard weight range for his or her height
a person who eats mostly or only plant foods
a ratio that allows you to assess your body size in relation to your height and weight
a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation

Down

an extreme, harmful eating behavior that can cause serious illness or even death
the repeated pattern of loss and regain of body weight
chemical substance from plants that may be sold as a dietary supplement
a disorder characterized by compulsive overeating
having an excess amount of body fat
a non-food form of one or more nutrients
restoring lost body fluids
a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
a very large amount of a dietary supplement

19 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • vegetarian who eats only plant foods • a non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body’s fluid balance • ...

Nutrition 2014-03-06

Across

Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
Carotene: a precursor of vitamin A
Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
foods that offer the most nutrients per calorie are ________ (non starchy)
found in animal foods such as poultry, meat and fish
a dietary factor -caused by foods high in saturated and trans fat
helps maintain a healthy lifestyle when performed 30-60 mins/day
Response: refers to how fast and how high blood sugar levels rise after a meal
the absorption of nutrients from food
results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
body weight more than 20% above the ideal weight for a given individual.
Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)

Down

important in energy storage in muscle tissue
compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
the condition of excess acid in the blood, indicated by a below normal pH
Complex carb foods boost the brains level of mood enhancing chemical called _________.
seen in adults, have soft and weak bones that have a lower mineral content
chemicals that bind with free radicals making them inactive
DRI for adults 19-50 1500 mg/day
Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
Disease: a genetic disorder characterized by a total intolerance for gluten
Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
a small molecule that works with an enzyme
oxygenated holding protein of the muscles
Each gram of fat provides _______ kcal of energy
important molecule for the nervous system and the production of lactose

U5 Cooking Methods 2022-11-10

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a moist-heat cooking method where naturally tender foods are placed on a bed of aromatic ingredients
the transfer of heat from one item to another through direct contact between the items
a moist-heat cook method where food is cooked by direct contact with steam.
a form of radiation created when the heat from a source is absorbed by another material and radiated outward to heat another object.
a dry heat cooking method without fat that slowly cooks items in a oven with hot, dry air.
a dry heat cooking method that cooks tender, coated items by immersing them in hot fat.
a dry heat cooking method with fat that cooks small, tender items quickly.
a dry-heat cooking method without fat that slowly cooks larger, often intact items in an oven with hot, dry air.
a moist-heat cooking method where less tender foods are submerged in a liquid.
usually plunging vegetables, pasta, or another ingredient into boiling water to par-cook.
a dry heat cooking method with fat that uses moderate amount of fat and heat.

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a combination-cooking method that is primarily used for smaller pieces of food.
the transfer of energy through space, often by microwaves or infrared heat
a cooking method for sealed foods under rigorous controlled conditions.
the transfer of heat from one area to another.
soaking an item in an combination of wet and dry ingredient to add flavor and moisture from the outside.
a combination-cooking method that is primarily used for larger pieces of meat.
a moist-heat cooking method where naturally tender foods are submerged in a liquid.
a dry heat cooking method with fat that uses very high heat and cooks small pieces of food very quickly while being agitated.
a dry heat cooking method without fat that rapidly cooks an item with high heat from a source below the item.

20 Clues: the transfer of heat from one area to another. • a cooking method for sealed foods under rigorous controlled conditions. • the transfer of energy through space, often by microwaves or infrared heat • a dry heat cooking method with fat that cooks small, tender items quickly. • a moist-heat cook method where food is cooked by direct contact with steam. • ...

ServSafe Ch. 6 Review 2020-09-25

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___________ of pork, beef, veal, and lamb should be cooked to 145˚F (63˚C) for four minutes.
All ___________, including fish, shellfish, and crustaceans, should be cooked to 145˚F (63˚C) for 15 seconds.
Improperly thawed food can support the growth of _____________.
Wash all fresh produce in this before cutting, combining, cooking, or serving it.
When using this appliance, cook all raw animal foods to 165°F for 15 sec. (internal temp).
This is the best place to thaw food.
Never use this as an ingredient if it was used to keep food cold.
If your operation mainly serves ____________ populations, you should avoid serving raw or undercooked TCS foods like over-easy eggs or rare hamburgers.
A _____________ advisory requires you to disclose any raw or undercooked TCS items on your menu.
Only use leftover TCS ingredients if they were __________ for less than 7 days at 41˚F or lower.

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A large professional appliance used to cool foods quickly.
This type of beef, commonly used to make hamburgers, should be cooked to 155°F for 17 seconds.
This can be used to stir foods to cool them down quickly.
These may be served immediately at 145°F for 15 seconds or hot-held at 155°F for 17 seconds.
Food from plants, including fruits, vegetables, grains, and legumes that will be hot-held for ____________ should be cooked to 135˚F.
In this type of cooking, you should NEVER cook the food longer than 60 minutes during the initial stage.
Total amount of time allowed to cool down to 41°F.
This is a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed.
All food of this type should be cooked to 165°F for <1 sec. (internal temp).
When checking temperatures, insert the thermometer stem or probe into the __________ part of the food.

20 Clues: This is the best place to thaw food. • Total amount of time allowed to cool down to 41°F. • This can be used to stir foods to cool them down quickly. • A large professional appliance used to cool foods quickly. • Improperly thawed food can support the growth of _____________. • Never use this as an ingredient if it was used to keep food cold. • ...

Nutrient Exam Review 2023-03-22

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body required 17 or these daily, and it comes from the earth's crust
A food that has extra nutrients added to it or has nutrients added that are not normally there
sugars that are absorbed quickly.
an empty calorie food is one that is high in calories, yet lacks all other nutrients
fats formed from a process called hydrogenation which causes unsaturated fats to harden. As it hardens the fat becomes more saturated.
a waxy, fat-like substance that's found in all the cells in your body
made up of amino acids, and helps the body with growth and repair
liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels
breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
an essential nutrient needed in the body to keep nerves running and to maintain body fluids
water, carbohydrates, proteins, fats, vitamins, minerals
how we measure energy in food
Help boost the immune system, support normal growth & development, and help cells and organs do their jobs.

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Fruits, Vegetables, Grains, Protein Foods, and Dairy
starches that are absorbed more slowly for energy over a longer time.
lists each ingredient in the product by its common or usual name, and in descending order by weight.
a clear and scentless liquid that is part of an essential nutrient
a nutrition guide made by the government to recommend nutritious serving plans to all
the kind of fat that relates to high cholesterol and increases heart disease
a chemical compound in foods that are essential for the growth and maintenance of life
sugars that are added during the processing of foods
adding the original nutrients back into processed foods
a type of starch from plants that the body cannot digest. The body uses it to move waste through the digestive tract.
the process by which the body changes food and drink into energy

24 Clues: how we measure energy in food • sugars that are absorbed quickly. • Fruits, Vegetables, Grains, Protein Foods, and Dairy • sugars that are added during the processing of foods • adding the original nutrients back into processed foods • water, carbohydrates, proteins, fats, vitamins, minerals • the process by which the body changes food and drink into energy • ...

Module 10-1 and 10-2 Nutrition 2023-05-17

Module 10-1 and 10-2 Nutrition crossword puzzle

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Which health condition is related to a lack of calcium?
This nutrient helps maintain and build body cells.
Unhealthy Cholesterol.
A _______ is a unit of heat used to measure the energy your body uses and the energy it receives from food.
This carbohydrate is the starches found in foods.
Vitamins B & C are this type of vitamin.
Your body relies on food to provide _________ it needs to grow, repair, heal and to supply you with energy.
This type of fat is liquid at room temperature and comes from plant sources.
This nutrient helps build strong bones.
The number of calories in fiber.
Consuming saturated fat and trans fat can increase the levels of ___________ in your blood.
This type of fat should be eaten in moderation or not at all.
There are 11 _____________ amino acids that your body makes.

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oil If this ingredient is present it means there are trans fats in that food.
This complex carbohydrate is the tough stringy part of fruit and vegetables and passes through your digestive system whole.
The number of calories in fat.
This carbohydrate is the sugars found in foods.
This type of protein contains all 9 essential amino acids.
This type of protein is lacking one or more essential amino acids and comes from plant sources.
You must get these amino acids from the foods you eat.
Vitamins A, D, E, and K are this type of vitamin.
The number of calories in protein and carbohydrates.
Preferring certain foods because you've grown up eating them is an example of the influence of ______.
The process by which your body takes in and uses food.
This type of fat is solid at room temperature and comes from animal sources.
Total number of amino acids.
Which nutrients are sometimes water-soluble and sometimes fat soluble?

27 Clues: Unhealthy Cholesterol. • Total number of amino acids. • The number of calories in fat. • The number of calories in fiber. • This nutrient helps build strong bones. • Vitamins B & C are this type of vitamin. • This carbohydrate is the sugars found in foods. • Vitamins A, D, E, and K are this type of vitamin. • This carbohydrate is the starches found in foods. • ...

Carbs, Fats and Proteins 2023-01-25

Carbs, Fats and Proteins crossword puzzle

Across

the only organ of the body that uses carbohydrates for energy
a measure of energy
the type of protein that comes from animals
foods made up of grains, sugars, starches and fibers
mr m's favorite baseball team

Down

the type of protein that comes from everything but animals
the type of carb that comes from sugars and sweets
foods that help grow new muscle and bone
a green fruit that isn't sweet that is mainly a fat and commonly found at the restaurant chipotle
a type of breakfast meat that is both a protein and a fat
the type of carb that comes from celery or whole grain bread
foods that are made up of oils and lards or animal blubber

12 Clues: a measure of energy • mr m's favorite baseball team • foods that help grow new muscle and bone • the type of protein that comes from animals • the type of carb that comes from sugars and sweets • foods made up of grains, sugars, starches and fibers • a type of breakfast meat that is both a protein and a fat • the type of protein that comes from everything but animals • ...

Fasching 2021-02-25

Across

comedy to kings
alone people
Neckwear
Fastnachtsdienstag
eat
Montag
drink
Tanzgarde
Sounds
Mardi Gras
FaceWear

Down

a king or queens protecters
snow ghosts
Clothing
Evil
circus people
Rosenmontagsumzug
red bugs
TallHats

19 Clues: eat • Evil • drink • Montag • Sounds • Clothing • Neckwear • red bugs • TallHats • FaceWear • Tanzgarde • Mardi Gras • snow ghosts • alone people • circus people • comedy to kings • Rosenmontagsumzug • Fastnachtsdienstag • a king or queens protecters

Nutrition and Wellness 2022-10-07

Across

the process of determining the quantitative size or amount of an item
works like a convection oven except a fan circulates hot air at a high speed
metric weight is measured in
are foods that are special to one geographical area
metric volume is measured in
a large appliance such as a range, a refrigerator-freezer or dishwasher
cooks food by circulating hot air around food
label helps you compare the energy cost
the order of steps that you would take when solving a multi-step equation

Down

a food commonly enjoyed by an ethnic group
crucial to success in food production and allow for greater success when making larger batches and replicating recipes
the external factors influencing the life and the activities of people
is the way a group of people traditionally behave
a biased or exaggerated belief about the traits of a group of people
the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
the typical foods and ways of preparing foods associated with a region, country, or cultural group
label indicates or shows energy efficiency
standards of measurement used in U.S.
the variety of people of different races and cultures

19 Clues: metric weight is measured in • metric volume is measured in • standards of measurement used in U.S. • label helps you compare the energy cost • a food commonly enjoyed by an ethnic group • label indicates or shows energy efficiency • cooks food by circulating hot air around food • is the way a group of people traditionally behave • ...

crossword for nutrition 2025-06-04

crossword for nutrition crossword puzzle

Across

Foods made up of wheat, rice, oats, and cereal grain.
provide fiber, Vitamin C, and Potassium. Low in fat and sodiu, m
Foods that take longer to break down, and slowly release their energy to the body – whole grains, beans, pasta, and vegetables.
Building blocks for bones, muscles, skin, and blood.
Foods that have been stripped of bran, fiber, and nutrients to make cooking/taste easy- honey, jelly, candy, white flour

Down

High in calcium, a good source of protein, Vitamin D and potassium.
chemicals that do important jobs in your body. You can become sick without enough vitamins in your body.
helps your immune system fight off invading bacteria and viruses.
helps to digest protein, sugar, & calcium
Foods are made up of wheat, rice, oats, and cereal grains.

10 Clues: helps to digest protein, sugar, & calcium • Building blocks for bones, muscles, skin, and blood. • Foods made up of wheat, rice, oats, and cereal grain. • Foods are made up of wheat, rice, oats, and cereal grains. • provide fiber, Vitamin C, and Potassium. Low in fat and sodiu, m • helps your immune system fight off invading bacteria and viruses. • ...

Nutrition 2020-11-06

Across

substances added to a food to produce a desired effect
a unit of heat used to measure the energy your body uses and the energy it receives from food
starches and sugars found in food
nutrient the body uses to build and maintain its cells and tissues
assist in the regulation of many body processes and are classified as major or trace
small chemicals (usually proteins) that act on other chemicals to speed up body processes, but are not apparently changed during those processes
provides enough of the energy, nutrients, and fiber to maintain a person's health
a tough complex carbohydrate that the body cannot digest
a waxy, fat-like substance found in your blood
the process by which foods are broken down into their component molecules, either mechanically or chemically

Down

the process by which your body takes in and uses food; the science that studies food and how food nourishes our body and influences our health
a high ratio of nutrients to calories
a condition in which the body's immune system reacts to substances in some foods
the extra amount of energy you can consume after you've met all of your essential needs by eating nutrient-dense foods
compounds found in food that help regulate many body processes
the psychological desire for food
a negative reaction to food that doesn't involve the immune system
substances in food that your body needs to grow, to repair itself, and to supply you with energy
contains the combinations of foods that provide the proper proportions of nutrients
provides the proper combination of energy and nutrients
the natural physical drive to eat, prompted by the body's need for food
an important energy source for our body at rest and during low-intensity exercise

22 Clues: the psychological desire for food • starches and sugars found in food • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • provides the proper combination of energy and nutrients • a tough complex carbohydrate that the body cannot digest • ...

Cooking Methods Vocabulary 2021-10-21

Cooking Methods Vocabulary crossword puzzle

Across

A group of cooking methods that uses oil, fat, hot air radiation, or metal to transfer heat.
To cook foods by completely submerging them in heated fat or oil at temperatures between 350ºF and 375ºF
The process of cooking sugar to high temperatures.
A long, slow cooking process that can make tough cuts of meat more tender.
To cook food directly under a primary heat source.
Uses liquid instead of oil to create the heat energy needed to cook food.
A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
French for “put in place.”

Down

Coating foods with flour or finely ground crumbs.
This dry heat cooking method can be done in an oven with virtually any vegetable, oil, salt, and pepper.
When the cooking process involves both moist and dry heat cooking techniques, it is called _____ cooking.
To quickly brown the outside of food at the start of the cooking process.
To add a small amount of liquid such as stock or water to a pan to loosen brown bits of food after searing or sauteing.
Food cooks slowly and steadily in a slightly cooler liquid that is heated from 185ºF to 200ºF.
The desirable texture used to describe vegetables when cooked.
Using dry heat in a closed environment, usually an oven.
A large pan with sloping sides.
To cook vegetables or other foods in a closed environment filled with steam.
A reaction that happens when food is heated (sugar breaks down in the presence of protein which results in a darkening in color and pleasing nutty taste)
A dry cooking technique that is similar to sautéing, but you use a wok.
When heat is applied, proteins in food change from liquid or semi liquid to a dry, solid state.

21 Clues: French for “put in place.” • A large pan with sloping sides. • Coating foods with flour or finely ground crumbs. • The process of cooking sugar to high temperatures. • To cook food directly under a primary heat source. • Using dry heat in a closed environment, usually an oven. • The desirable texture used to describe vegetables when cooked. • ...

Crossword Puzzle about The Part of Kitchen Equipment 2019-04-15

Crossword Puzzle about The Part of Kitchen Equipment crossword puzzle

Across

A plumbing fixture used for dishwashing, washing hands and other purposes.
a tools that used for baking or roasting
an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
a machine used for mixing foods together.
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
a device for crushing food such as coffee or meat into small pieces or into a powder
a container which you can drink from
one of a pair of slender sticks used as oriental tableware to eat food with
an utensil with sharp perforations for shredding foods (as vegetables or cheese)
round or oval flat dish that is used to hold food

Down

a flat metal pan with a long handle, in which you fry food
an object used for cooking food that operates by burning fuel
a tool used for eating which has a row of 3 or 4 long metal points at the end
plates or containers for foods that are round and concave.
a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
a cup shaped receptacle made of hard material in which ingredients are crushed or ground
a large container which is kept cool inside, so that the food and drink in it stays fresh
a protective or decorative garment worn over the front of one's clothes and tied at the back. blender an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
an object with a handle and a wide, flat blade. used in cooking
a tool for cutting; has pointed blade with a sharp edge and a handle

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • a flat metal pan with a long handle, in which you fry food • plates or containers for foods that are round and concave. • an object used for cooking food that operates by burning fuel • ...

Nutrition 2014-03-06

Across

Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
Response: refers to how fast and how high blood sugar levels rise after a meal
Complex carb foods boost the brains level of mood enhancing chemical called _________.
the absorption of nutrients from food
Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
chemicals that bind with free radicals making them inactive
important molecule for the nervous system and the production of lactose
compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
seen in adults, have soft and weak bones that have a lower mineral content
helps maintain a healthy lifestyle when performed 30-60 mins/day
foods that offer the most nutrients per calorie are ________ (non starchy)
found in animal foods such as poultry, meat and fish
Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
the condition of excess acid in the blood, indicated by a below normal pH

Down

Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
body weight more than 20% above the ideal weight for a given individual.
important in energy storage in muscle tissue
oxygenated holding protein of the muscles
results in pallor, cyanosis, tachypnea, irregular pulse, confusion, etc
Each gram of fat provides _______ kcal of energy
a dietary factor -caused by foods high in saturated and trans fat
prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
a small molecule that works with an enzyme
DRI for adults 19-50 1500 mg/day
Carotene: a precursor of vitamin A
Disease: a genetic disorder characterized by a total intolerance for gluten

Chapter 4, Lessons 1-4 2023-05-01

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Are formed when hydrogen is added to vegetable oil during processing.
Are the starches and sugars found in foods.
The process by which the body breaks down food into smaller pieces.
A digestive gland that secretes a substance called bile,which helps to digest fats.
Fats that are usually liquid at room temperature.
Organs that remove waste material, including salts from the blood,
The group of organs that work together to remove wastes.
Is a digestive juice produced by the salivary glands in your mouth.
The nutrient group used to build and repair cells.
Substances in foods that your body needs to grow,have energy, and stay healthy
A substance that aids in the body's chemical reactions.
Fats that are usually solid at room temperature.

Down

A unit of heat that measures the energy available in foods.
The waxy,fat-like substance that the body uses to build cells and make other substances.
A 5-6 foot tube that plays a part in both digestion and excretion.
Compounds that help to regulate body processes.
A gland that helps the small intestine by producing enzymes that break down proteins,carbs, and fats.
The process the body uses to get rid of waste.
Is a complex carbohydrate that the body cannot break down or use for energy.
Having a high amount of nutrients relative to the number of calories.
The process of taking in food and using it for energy,growth, and good health.
Coiled tube where 90% of digestion takes place.
Are nutrients that promote normal growth,give you energy,and keep your skin healthy.
Substances the body uses to form healthy bones and teeth,keep blood healthy,and keep the heart working properly.
The group of organs that works together to break down foods.

25 Clues: Are the starches and sugars found in foods. • Compounds that help to regulate body processes. • The process the body uses to get rid of waste. • Coiled tube where 90% of digestion takes place. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • The nutrient group used to build and repair cells. • ...

Welcome to Nutrition 2016-09-29

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Students are able to grow, harvest, prepare and ...... their vegetable garden.
Water makes up a quarter, half or three quarters of the body's weight?
The red category at the canteen means these foods can be eaten .......
When you don't drink enough water you become ......
The Australian Guide to Healthy Eating has how many food groups?
How often should fast foods be eaten?
Fast foods contain too much fat, sugars and .......

Down

What must diabetic people in particular learn to count?
Children aged 8 to 11 should drink how many glasses of water a day?
One of the five food groups is vegetables and ........
Its important for people with diabetes to keep a healthy ......
What don't type 1 diabetic people produce enough of?

12 Clues: How often should fast foods be eaten? • When you don't drink enough water you become ...... • Fast foods contain too much fat, sugars and ....... • What don't type 1 diabetic people produce enough of? • One of the five food groups is vegetables and ........ • What must diabetic people in particular learn to count? • ...

what does it mean to be healthy? 2015-06-08

what does it mean to be healthy? crossword puzzle

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depends on how much you exercise
everyone should be...
like a fruit
you get itfrom foods
you drink this

Down

like a vegetable
soccer is a type of
depends on what you eat
what u gain from foods
everyone does this

10 Clues: like a fruit • you drink this • like a vegetable • everyone does this • soccer is a type of • you get itfrom foods • everyone should be... • what u gain from foods • depends on what you eat • depends on how much you exercise

Preserving Crossword 2025-04-08

Across

method of canning raw foods
method of canning simmering foods
method of preserving food by depriving microorganisms of the moisture they need for survival
similar to a large pressure cooker,but to can
way of processing high acid foods

Down

briefly putting in boiling water before freezing
method of preserving food using salt, vinegar, water, and spices
the method of freezing fruit coated in sugar
room left in a container for food to expand
method of preserving food where you put it in 0 degrees or below temperature
preparing food in a way that you can store in for a long period of time and still eat it

11 Clues: method of canning raw foods • method of canning simmering foods • way of processing high acid foods • room left in a container for food to expand • the method of freezing fruit coated in sugar • similar to a large pressure cooker,but to can • briefly putting in boiling water before freezing • method of preserving food using salt, vinegar, water, and spices • ...

Ch. 6 - Managing Weight and Body Composition 2017-11-01

Ch. 6 - Managing Weight and Body Composition crossword puzzle

Across

The way you see your body.
A non-food form of one or more nutrients.
The repeated pattern of losing and regaining weight.
Refers to a condition in which a person is less than the standard weight range for his or her height.
A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
Foods that are high in nutrients compared with their calorie content.
Vegetarians who eat ONLY plant foods.
An extreme, harmful eating behavior that can cause serious illness or even death.
A person who eats mostly or only plant foods.
Having an excess amount of body fat.
A very large amount of a dietary supplement.

Down

A ratio that allows you to assess your body size in relation to your height and weight.
A disorder characterized by compulsive overeating.
A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
Weight-loss plans that are popular for only a short time.
A chemical substance from plants that may be sold as a dietary supplement.
Minerals that help maintain the body's fluid balance.
Restoring lost body fluids.
A condition in which a person is heavier than the standard weight range for his or her height.

19 Clues: The way you see your body. • Restoring lost body fluids. • Having an excess amount of body fat. • Vegetarians who eat ONLY plant foods. • A non-food form of one or more nutrients. • A very large amount of a dietary supplement. • A person who eats mostly or only plant foods. • A disorder characterized by compulsive overeating. • ...

Chloe Fry- Vocabulary Words 2023-02-13

Chloe Fry- Vocabulary Words crossword puzzle

Across

measure of weight
Marketing any type of action by a company to get you to buy their food
desire to eat certain foods and reject others
a diet that includes energy and all the nutrients in the amounts needed
nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
a nutrition expert
the physical need for food
materials found in foods needed to build and repair body tissues and provide energy
organic substances needed by the body for functions, growth, and repair of the body
Science the study of how foods change chemically through natural processes or when they are prepared or stored
being at the highest level of health

Down

measures of energy value in food
a set of guidelines for the amount of nutrients needed each day.
type of nutrient needed for growth and repair of the body. Made of amino acids.
compounds that work together with vitamins, minerals, and fiber to promote good health
substances that protect the cells from damage that can be caused by oxygen
inorganic substances needed by the body for functions, growth, and repair of the body
the study of nutrients and how the body uses them
nutrients used to supply calories to the body
all the foods a person eats

20 Clues: measure of weight • a nutrition expert • the physical need for food • all the foods a person eats • measures of energy value in food • being at the highest level of health • desire to eat certain foods and reject others • nutrients used to supply calories to the body • the study of nutrients and how the body uses them • ...

Nutrients Your Body Needs 2023-10-03

Nutrients Your Body Needs crossword puzzle

Across

substances in food that your body needs to function
The starches and sugars found in foods, especially in plant foods
Small units that make up protein
The study of nutrients and how the body uses them

Down

A unit of heat that measures the energy available in food
The nutrients used to build and repair cells
Elements in foods that help your body work properly
Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
compounds that help to regulate body functions
nutrients that promote normal growth, give you energy, and keep your skin healthy
Is essential to every body function you have

11 Clues: Small units that make up protein • The nutrients used to build and repair cells • Is essential to every body function you have • compounds that help to regulate body functions • The study of nutrients and how the body uses them • Elements in foods that help your body work properly • substances in food that your body needs to function • ...

Nā Hua ʻŌlelo #11 2025-03-04

Across

restaurant
your
my
Menu
protective foods
cut,slice
water

Down

please
milk
drink
sandwich
allergy
lemon water
juice
cut

15 Clues: my • cut • milk • your • Menu • drink • juice • water • please • allergy • sandwich • cut,slice • restaurant • lemon water • protective foods

a 2025-01-03

Across

The organ associated with spring and fresh, green foods in Chinese medicine.
The season associated with growth, fresh greens, and sour flavors.
eating The practice of eating foods that match the temperature and weather.
A green vegetable that is cooling and eaten in summer.
The season when root vegetables and hearty soups are most nourishing.
The season associated with harvest, sweet foods, and the spleen.
A cooling food often eaten raw in summer salad.

Down

A warm spice used in winter for circulation, often in tea.
The warming element associated with winter in Chinese medicine.
A sour fruit often eaten in spring, such as lemon.
A root vegetable eaten in winter to strengthen the body.
A cooling fruit often eaten in summer to reduce heat.
A hot drink made from leaves, often recommended for warming in winter.

13 Clues: A cooling food often eaten raw in summer salad. • A sour fruit often eaten in spring, such as lemon. • A cooling fruit often eaten in summer to reduce heat. • A green vegetable that is cooling and eaten in summer. • A root vegetable eaten in winter to strengthen the body. • A warm spice used in winter for circulation, often in tea. • ...

At the supermarket 2025-05-11

Across

A place where bread, cakes, pastries, and other baked goods are made and/or sold
The person responsible for overseeing the daily operations of a store
A range of products used for cleaning and maintaining cleanliness
A line or sequence of people or vehicles awaiting their turn
A list of all the things you need to buy when you go shopping
The group of people employed by an organization, company, or institution
A written or printed document that shows proof of a purchase or payment
Foods that have been preserved by freezing them
Goods that have been preserved in sealed metal containers

Down

A gift, prize, or payment provided as a recognition for someone’s actions or results
Alcoholic or non-alcoholic drinks
A passage between rows of seats, shelves, or objects, often found in places like stores, churches, or theaters
Foods that are made from milk or cream
A shopping cart
A temporary promotion or discount that gives customers a better deal than usual
Stacked or accumulated in a large pile
A shop or section of a store that sells high-quality, prepared, or specialty foods
Flat surfaces used for storing or displaying items
The place where you pay for items in a shop

19 Clues: A shopping cart • Alcoholic or non-alcoholic drinks • Foods that are made from milk or cream • Stacked or accumulated in a large pile • The place where you pay for items in a shop • Foods that have been preserved by freezing them • Flat surfaces used for storing or displaying items • Goods that have been preserved in sealed metal containers • ...

Health ch 10 and 11 vocab 2016-11-03

Health ch 10 and 11 vocab crossword puzzle

Across

having an excess of body fat
compounds found in food that help regulate many body processes
a measure of body weight relative to height
What is a unit of heat used to measure the energy your body uses and you receive it from food?
heaver than the standard weight range for your height
the processes by which the body breaks down substances and gets energy from food
a tough, complex, carbohydrate that the body can not digest
below the standard weight range for your height
a condition in which the body's immune system reacts to substances in some foods
treating a substance with heat to kill or slow the growth of pathogens

Down

nutrients the body uses to build and maintain its cells and tissues
the natural physical drive to eat, prompted by the body's need for food
What is the process by which your body takes in and uses food?
a person who eats mostly or only plant based foods
an eating disorder that involves cycles of overeating then purging
elements found in foods that are used by the body
very large amount
a repeated pattern of losing and regaining body weight
an eating disorder which an irrational fear of weight gain leads people to starve themselves

19 Clues: very large amount • having an excess of body fat • a measure of body weight relative to height • below the standard weight range for your height • elements found in foods that are used by the body • a person who eats mostly or only plant based foods • heaver than the standard weight range for your height • a repeated pattern of losing and regaining body weight • ...

Recipe Basics Review: Hunter Reed 2023-03-06

Recipe Basics Review: Hunter Reed crossword puzzle

Across

measurement equal of 16 ounces, also known as "lb"
to cook in a small amount of fat
to cook in the steam generated by boiling water
to cook in water or liquid in which bubbles rise continuously and break the surface
to cut or chop food as finely as possible
to mix two or more ingredients together until well combined
oven toasts bread, heats up foods, and bakes small amounts of foods
to coat food with butter, margarine, or egg- using a small brush
sheet a pan that is flat and rectangular and is used for cookies and biscuits
to sprinkle or coat with a powdered substance,usually crumbs or seasonings

Down

larger and heavier than saucepans and have two small handles on each side
a cutting motion that cuts food into very small pieces
too cook below the boiling point, bubbles form slowly and break the surface
to beat rapidly and introduce air bubbles into food
kitchen tool used to grip and lift hot, bulky foods
to make the mixture smooth by lifting it over and over quickly with a big beating stroke
to beat sugar and fat together until fluffy.
to cook by dry heat, usually in an oven
to flatten to a desired thickness by using a rolling pin.

19 Clues: to cook in a small amount of fat • to cook by dry heat, usually in an oven • to cut or chop food as finely as possible • to beat sugar and fat together until fluffy. • to cook in the steam generated by boiling water • measurement equal of 16 ounces, also known as "lb" • to beat rapidly and introduce air bubbles into food • ...

Class 1: Welcome to Family Kitchen! 2025-01-03

Class 1: Welcome to Family Kitchen! crossword puzzle

Across

The current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
Capable of being measured.
A class of compounds made of carbon, hydrogen, and oxygen that provide energy to the body.
Foods that have been changed from their natural state.
Forces acting within a person to initiate behavior.
Having a sensible or practical idea of what can be expected.
A class of compounds composed of long chains of animo acids.
The strength and vitality required for sustained physical or mental activity
Lipids that play a vital role in cell structure, hormone production and absorption of vitamins A, D, E, and K.
Habits and practices that are conducive to sleeping well on a regular basis.

Down

Follow this method to establish clear, attainable goals that hold you to a deadline.
Clearly or exactly stated.
A diet focused on whole foods that come from plants.
Physical activity that enhances or maintains fitness and overall health.
The amount of food or drink that is generally served.
Foods that are packed with essential nutrients while being relatively low in calories.
Able to be brought about or reached successfully.
A practice that involves paying attention on purpose in a non-judgmental way.
Keeping your body filled with water.

19 Clues: Clearly or exactly stated. • Capable of being measured. • Keeping your body filled with water. • Able to be brought about or reached successfully. • Forces acting within a person to initiate behavior. • A diet focused on whole foods that come from plants. • The amount of food or drink that is generally served. • Foods that have been changed from their natural state. • ...

Nutrition Unit Crossword 2026-01-17

Nutrition Unit Crossword crossword puzzle

Across

A serving of meat is roughly the size of a deck of _______.
Ultra-processed foods often lack this, which can lead to stomach aches
This nutrient builds up, maintains, and replaces tissue in the body.
Ultra-processed foods can cause this because they have so much sugar
This type of fat can raise blood cholesterol and heart disease risk.
Too much of this added ingredient in ultra-processed food causes an "energy crash."
One of the six nutrients, essential for hydration and survival.
The number of essential nutrients your body needs.
This type of carbohydrate provides longer-lasting energy.
This nutrient helps absorb and store vitamins for later use.
These minerals are needed by the body in larger amounts.
Carbohydrates are the body's main source of _______.

Down

To lose weight, you must consume fewer calories than you _______.
This type of "healthy" fat is good for you.
The level of processing for an apple.
Term for foods designed to be super tasty to trick your brain into overeating.
These vitamins (like A, D, E, and K) can be stored in the body for later use.
A unit used to measure energy.
The recommended daily activity time for your age group is _______ minutes.

19 Clues: A unit used to measure energy. • The level of processing for an apple. • This type of "healthy" fat is good for you. • The number of essential nutrients your body needs. • Carbohydrates are the body's main source of _______. • These minerals are needed by the body in larger amounts. • This type of carbohydrate provides longer-lasting energy. • ...

Culinary Crossword 2026-02-13

Across

to cook in liquid at high temperature for an extended time, large bubbles should rise.
edge spatula, straight edge spatula
to combine two or more ingredients so that the separate parts are no longer
used to strain liquids for food
in, to gently combine two ingredients by turning in one part and folding in the other
Used to shred food into small particles
to cook in liquid at a lower temperature, small bubbles remain on outside bubbles.
to place a coding over a food such as bread or crumbs
spoon, used to remove foods from a liquid

Down

used to serve soups, stews and other liquids not using a stirring
soda, a chemical reaction happens when you mix it with dough or batter for it to rise.
to mix quickly bringing the ingredients to the top of the bowl and back down again done with a whisk or a fork
to cook in an oven
measuring cups, Used to measure liquid
Used to lift foods and turn foods without perusing them
To cook quickly at high heat in fat
mix stir, to simply incorporate two or more ingredients.
To cook undercover in a high temperature oven without liquid.
Used to sift out clumps and blend stuff together

19 Clues: to cook in an oven • used to strain liquids for food • edge spatula, straight edge spatula • To cook quickly at high heat in fat • measuring cups, Used to measure liquid • Used to shred food into small particles • spoon, used to remove foods from a liquid • Used to sift out clumps and blend stuff together • to place a coding over a food such as bread or crumbs • ...

6th Grade Nutrition 2014-03-12

Across

The process of taking food and using it for energy growth and good health 
Nutrients found in fatty animal tissue and plant oils
Start off as oils and are made solid through processing
Sugar and starches contained in foods
A unit of heat that measures energy available in foods
Image How you view your body

Down

Nutrients that provide the building blocks your body needs for growth 
Nutrients that help regulate body functions
A waxy chemical our bodies produce and need in small amounts
Substances in food that your body needs to carry out it's normal functions 
Food Guidance System A system designed to help Americans make healthful food choices 
Elements in foods that help your body work properly
Fats Fats found in many animal products such as butter, meat and cheese 
A mineral that helps control the amount of fluid in your body
Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
Disorder An extreme eating behavior that can seriously damage your body

16 Clues: Image How you view your body • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Nutrients found in fatty animal tissue and plant oils • A unit of heat that measures energy available in foods • Start off as oils and are made solid through processing • ...

ServSafe Ch 1-3 Crossword 2017-09-28

ServSafe Ch 1-3 Crossword crossword puzzle

Across

acronym used to remember the condition in which bacteria grow rapidly
TCS foods (chicken, turkey)
An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
Virus spread as a result of poor personal hygiene
Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
Going into work sick, not washing hands, touching hair and then touching food

Down

Peanuts, gluten, tree nuts, dairy products
Foodborne illness obtained as a result of undercooked eggs
Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
41*-135*f
Samonella, E-coli, Shigella
Virus that is most commonly associated with cruise ships and nursing homes
Phrase used to remember the correct order for storing food items in the coolers
Can get vibrio from this TCS food
Norovirus, Hepatitis A

16 Clues: 41*-135*f • Norovirus, Hepatitis A • TCS foods (chicken, turkey) • Samonella, E-coli, Shigella • Can get vibrio from this TCS food • Peanuts, gluten, tree nuts, dairy products • Virus spread as a result of poor personal hygiene • Foodborne illness obtained as a result of undercooked eggs • acronym used to remember the condition in which bacteria grow rapidly • ...

FOODS AND DRINKS 2022-04-04

Across

SODA
COOKIES
PIZZA
RICE
TEA
TOMATO
ORANGEJUICE
SALAD
HAMBURGER
APPLE

Down

COFFEE
WATERMELON
CARROT
WATER
SANDWICH
BEANS
MILK
CAKE

18 Clues: TEA • SODA • RICE • MILK • CAKE • PIZZA • WATER • BEANS • SALAD • APPLE • COFFEE • CARROT • TOMATO • COOKIES • SANDWICH • HAMBURGER • WATERMELON • ORANGEJUICE

Foods in isiZulu 2025-07-28

Across

Ilamula
Ihemu
isangweji
Ushizi
Ukudla
Ibhotela
idonathi
Inyama
Imifino

Down

Ushizi
ukolweni
ikhabe
Inyama yenkukhu
ukwatapheya
isaqathe
Ibhega
amaqanda
UBisi
amadumbe

19 Clues: Ihemu • UBisi • Ushizi • ikhabe • Ushizi • Ukudla • Ibhega • Inyama • Ilamula • Imifino • ukolweni • isaqathe • Ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • Inyama yenkukhu

Foods in Spanish 2026-01-14

Across

Watermelon
Apple
Bread
Fish
Egg
Cookie
Pineapple
Carrot
Onion

Down

Meat
Orange
Cheese
Chicken
Lettuce
Grape
Potato
Milk
Rice

18 Clues: Egg • Meat • Fish • Milk • Rice • Apple • Bread • Grape • Onion • Orange • Cheese • Potato • Cookie • Carrot • Chicken • Lettuce • Pineapple • Watermelon

Words vocabulary 2017-01-23

Across

formed when plants combine single glucose units into more complicated chemical stuctures
chemical process by which plants make carbohydrates
simple carbohydrates chemically formed from plants;made of carbon, hydrogen, and oxygen
green pigment in plants; ust be present for photosynthesis to occur
sugars with single-unit chemical structure
sugars formed from simple one and 2 unit structure
complicated chemical arrangements that plants form by combining single glucose units to build starches

Down

formed when 2 monosaccharides combine chemically
plant material that are eaten but can´t be digested by human enzymes
carbohydrates with complicated structures; starches
sugars extracted from plants and used to sweeten foods.
substances used in place of sugar to sweeten foods yet add few or no calories
Nutrient that is a person´s main source of energy; found mostly in plant foods

13 Clues: sugars with single-unit chemical structure • formed when 2 monosaccharides combine chemically • sugars formed from simple one and 2 unit structure • carbohydrates with complicated structures; starches • chemical process by which plants make carbohydrates • sugars extracted from plants and used to sweeten foods. • ...

Carbohydrate Terms 2018-09-21

Across

Sugars extracted from plants and used to sweeten foods
Formed when plants combine single glucose units into more complicated chemical structures
Formed when two monosaccharide combine chemically
Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
Chemical process by which plants make carbohydrates
Carbohydrates with complicated structures; starches
Sugars with single-unit chemical structure

Down

Plant materials that are eaten but can't be digested by human enzymes
Nutrient that is a person's main source of energy; found mostly in plant foods
Green pigment in plants; must be present for photosynthesis to occur
Sugars formed with single one- and two-unit structures
Substances used in place of sugar to sweeten foods yet add few or no calories

12 Clues: Sugars with single-unit chemical structure • Formed when two monosaccharide combine chemically • Chemical process by which plants make carbohydrates • Carbohydrates with complicated structures; starches • Sugars extracted from plants and used to sweeten foods • Sugars formed with single one- and two-unit structures • ...

Nutrition & Physical Fitness 2019-03-27

Nutrition & Physical Fitness crossword puzzle

Across

Compounds that help to regulate body functions.
The ability to perform difficult physical activity without getting overly tired.
Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
Proportions of fat, bone, muscle, and fluid that make up body weight.
The ability to move joints fully and easily through a full range of motion.
The starches and sugars found in foods, especially in plant foods.
The number of heartbeats per minute you should aim for to help your circulatory system the most during exercise.
A unit of heat that measures the energy available in food.

Down

Planned physical activity done regularly to build or maintain one's fitness.
Training to get into shape for physical activity or a sport.
Elements in foods that help your body work properly.
The number of times your heart beats per minute when you are relaxing.
Substances in food that your body needs to function.
Nutrients that promote normal growth, give you energy and keep your skin healthy.
The study of nutrients and how the body uses them.
The ability of your muscles to use force.

16 Clues: The ability of your muscles to use force. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Elements in foods that help your body work properly. • Substances in food that your body needs to function. • A unit of heat that measures the energy available in food. • ...

ServSafe Ch 1-3 Crossword 2025-10-28

Across

acronym used to remember the condition in which bacteria grow rapidly
TCS foods (chicken, turkey)
An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
Virus spread as a result of poor personal hygiene
Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
Going into work sick, not washing hands, touching hair and then touching food

Down

Peanuts, gluten, tree nuts, dairy products
Foodborne illness obtained as a result of undercooked eggs
Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
41*-135*f
Samonella, E-coli, Shigella
Virus that is most commonly associated with cruise ships and nursing homes
Phrase used to remember the correct order for storing food items in the coolers
Can get vibrio from this TCS food
Norovirus, Hepatitis A

Nutrition 2023-10-10

Across

Substances in food that your body needs to function.
Weighing less than is healthy for a person of your gender, height, age, and body type.
Small units that make up protein.
The body's physical need for food.
An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
Nutrients that promote normal growth, give you energy, and keep your skin healthy
Nutrients used to build and repair cells.
Weight more than is healthy for a person of your gender, height, age, and body type.
____________ eating is a disorder in which a person repeatedly eats too much food at one time.

Down

Compounds that help to regulate body functions.
The starches and sugars found in foods, especially plant foods.
An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
The study of nutrients and how the body uses them.
Elements in foods that help your body work properly.
A unit of heat that measures the energy available in food.
The emotional desire for food.

16 Clues: The emotional desire for food. • Small units that make up protein. • The body's physical need for food. • Nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • Elements in foods that help your body work properly. • ...

Foods and Nutrition 2021-02-18

Across

Mixing the ingredients together with a whisk or a hand mixer, or food processor.
To pouring in the liquid or melted fat on top of the food.
Putting the mixture on top of the on ingredient on top
To beat solid fats and sugar and blending it until it's light and creamy.
putting food into liquid so it can wash out or dissolve
To make shallow cuts into the meat or any type of food so it can soak in
Leaving in a small opening so the smoke can come out.
putting it to something or cutting it a little to wear down the tissue thats build up to it.
Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
To remove the the thin layer of the fruit with a knife or peeler

Down

Getting cooked under direct heat instead of over.
Heating below the boiling point on the stove
lightly mixing them with a large fork and spoon
Soaking food into seasoning or any liquid textures
Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
To add air dry ingredients by using it though a sieve
To lightly sprinkle food crumbs or sugar on top of the food.
Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.

18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Comfort foods - Types 2023-11-30

Across

A traditional British pub food, consisting of sausages served with creamy mashed potatoes.
A side dish made by mashing boiled potatoes, often with butter and milk.
An Italian dish made with layers of pasta, sauce, cheese, and often meat.
A traditional dessert made with a pastry crust and sweet apple filling.
A creamy pasta dish made with elbow macaroni and a rich cheese sauce.
An Italian rice dish cooked in broth to a creamy consistency, often with added ingredients like mushrooms or cheese.
A simple yet popular sandwich made with melted cheese between slices of toasted bread.

Down

A pasta dish originating in Italy, often associated with a rich, meaty tomato sauce.
A quintessential British dish traditionally made from leftover Sunday roast, topped with a layer of mashed potatoes.
A beloved sweet treat featuring small chocolate pieces in cookie dough.
A hearty dish made with slow-cooked beef, vegetables, and broth.
A breakfast favourite, often served with syrup, butter, or fruit.
Often a staple in British cuisine, this dish involves meat, potatoes, and vegetables roasted to perfection.
This treat combines the richness of cocoa with a chewy texture, often containing nuts or chocolate chips.
A creamy dairy product, churned and frozen, available in a myriad of flavours ranging from vanilla to more exotic combinations.
A classic British fast food consisting of battered fish and deep-fried chips.
A popular fast food item, typically topped with tomato sauce, cheese, and various other toppings.
A comfort dish often sought in times of illness, made with broth, vegetables, and often, chicken.

18 Clues: A hearty dish made with slow-cooked beef, vegetables, and broth. • A breakfast favourite, often served with syrup, butter, or fruit. • A creamy pasta dish made with elbow macaroni and a rich cheese sauce. • A beloved sweet treat featuring small chocolate pieces in cookie dough. • A traditional dessert made with a pastry crust and sweet apple filling. • ...

Foods and Festivals 2024-04-04

Across

a thick sauce in which pieces of food are dipped before eating.
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavor
a young sheep.
a small dish of food often served at the start of a meal or with drinks, especially in Greek, Turkish, or Middle Eastern cooking.
a small sea creature with a shell and ten legs, that can be eaten
having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
to join together to make a single thing or group
a device on a cooker that radiates heat downwards for cooking food.
a round, green seed, several of which grow in a pod, eaten as a vegetable
a substance made from a plant, used to give a special flavor to food. Cinnamon, ginger, and cloves are all spices.

Down

birds, such as chickens, that are bred for their eggs and meat: Some poultry farmers keep turkeys and ducks as well as chickens.
the small seeds of a particular type of grass, cooked, and eaten as food. boiled/steamed/fried rice
a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
a deep round container used for cooking stews, soups, and other food.
a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
to become altered from a solid to a liquid state usually by heat. the sugar melted in the coffee.
the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.

18 Clues: a young sheep. • to join together to make a single thing or group • a thick sauce in which pieces of food are dipped before eating. • a small sea creature with a shell and ten legs, that can be eaten • a device on a cooker that radiates heat downwards for cooking food. • a deep round container used for cooking stews, soups, and other food. • ...

Christmas Foods & Drinks 2022-12-14

Christmas Foods & Drinks crossword puzzle

Across

cake made with candied or dried fruit, nuts, and spices
use your thumb to leave an indention in these cookies before baking. Fill indention with jam.
pecan filled cookies rolled in powdered sugar
consists of peppermint candy pieces in white chocolate on top of dark chocolate
striped candy often hung from a tree
a cookie made with ginger and molasses and decorated with royal icing
a strip of candy that is first flattened and then folded back and forth
a beverage made from hot mulled cider, ale, or wine and spices
made with milk, cream, sugar, egg yolks, and whipped egg whites

Down

made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
another name for sugar cookies that frosted
made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency
Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring
a mixture of fruits and spices in a suet pastry
contains a sour-sweet creamy layer of honey, fruits and nuts, "now bring us some ______ ______"
fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.
heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water
a cookie topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar

18 Clues: striped candy often hung from a tree • another name for sugar cookies that frosted • pecan filled cookies rolled in powdered sugar • a mixture of fruits and spices in a suet pastry • cake made with candied or dried fruit, nuts, and spices • a beverage made from hot mulled cider, ale, or wine and spices • ...

Unit 4 FLE Crossword 2024-02-29

Across

ferret
fish
to draw
Giraffe
Meerkat
to write
peach
broccoli
cookie
hobbies

Down

bacon
to play games
foods
to play soccer
platypus
to play videogames
strawberry
monkey
corn
flamingo
animals
watermelon

22 Clues: fish • corn • bacon • foods • peach • ferret • monkey • cookie • to draw • Giraffe • Meerkat • animals • hobbies • platypus • to write • broccoli • flamingo • strawberry • watermelon • to play games • to play soccer • to play videogames

Encuentros U4 D1 A 2024-03-20

Across

to eat breakfast
vegetables
rice
breakfast
butter
chicken
salad
to eat lunch
potato
fish
egg
lunch

Down

sauce
soup
bread
corn
meals
dinner
beans
meat
foods
chocolate
to eat dinner

23 Clues: egg • soup • rice • corn • meat • fish • sauce • bread • meals • salad • beans • foods • lunch • butter • dinner • potato • chicken • breakfast • chocolate • vegetables • to eat lunch • to eat dinner • to eat breakfast

Food 2024-04-10

Across

salmon
rhubarb
legumes
GM foods
chive
minced meat

Down

gooseberries
gravy
dairy poducts
cod
sage
wheat
dates
oat
rye

15 Clues: cod • oat • rye • sage • gravy • wheat • dates • chive • salmon • rhubarb • legumes • GM foods • minced meat • gooseberries • dairy poducts

carbohydrates 2018-09-21

Across

carbohydrates carbohydrates with complicated structure
the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
green pigment in plants
nutrients that is a persons main source of energy
substitutes used in place of sugar to sweeten foods

Down

carbohydrates sugars found from simple one or two unit structure
any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
sugar sugars extracted from plants and used to sweeten foods
fiber carbohydrate that cannot be digested by our bodies' enzymes.
chemically formed from plants
any of a class of sugars whose molecules contain two monosaccharide residues.
formed when plants combine single glucose units into complicated chemical structures

13 Clues: green pigment in plants • chemically formed from plants • nutrients that is a persons main source of energy • substitutes used in place of sugar to sweeten foods • carbohydrates carbohydrates with complicated structure • sugar sugars extracted from plants and used to sweeten foods • carbohydrates sugars found from simple one or two unit structure • ...

Preserving Food at Home 2023-09-28

Preserving Food at Home crossword puzzle

Across

To prepare foods in a way that allows it to be safely stored for later use.
The 1-inch distance between the food and the lid when you pack food for preservation.
To put water back into foods that are dried.
High acid foods like fruits can be processed this way because the acidity keeps microorganisms from growing.
To freeze fruit such as blueberries, cranberries, and other fruits that freeze well whole without sugar.
To make a syrup by dissolving sugar in water.
To toss the fruit in sugar until well coated and pack into freezer containers.

Down

Low acid foods and tomatoes are process this way because botulinum bacteria would grow in a closed lid unpressurized environment.
To put the prepared raw food into the jar and poor hot liquid over the raw packing to help it retain its shape.
To briefly cook in boiling water and then cooled quickly to stop the cooking process.
To freeze unsweetened fruit packing the fruit directly into containers whole.
To simmer food briefly and place food and the liquid into the jars so the food fits together more closely.

12 Clues: To put water back into foods that are dried. • To make a syrup by dissolving sugar in water. • To prepare foods in a way that allows it to be safely stored for later use. • To freeze unsweetened fruit packing the fruit directly into containers whole. • To toss the fruit in sugar until well coated and pack into freezer containers. • ...

Additives: Producing Desired Characteristics in Foods 2016-02-22

Additives: Producing Desired Characteristics in Foods crossword puzzle

Across

bars the approval of any food additive found to cause cancer in humans or animals
over 600 additives that had been long used with no known health hazards were exempted from immediate testing and were recognized as safe
get into foods unintentionally
additive that alters or stabilizes the pH of a mixture
chemicals that would speed the aging process and whiten flour

Down

used to give foods specific characteristics or resistance to spoilage
more than 3,000 additives are approved for use in foods and most don't appear on the GRAS list
salts containing sulfur
a substance added to a food to cause a desired positive change in the product's characteristics
additives used to help products retain moisture
substances added to food to prevent slow spoilage and maintain natural colors and flavors
absorb moisture
component parts of food products that are generally safe
the zone between the concentration in which an additive is normally used and the level at which hazard exist
preservatives that prevent growth of microbes in food
produced by combining an organic acid and an alcohol

16 Clues: absorb moisture • salts containing sulfur • get into foods unintentionally • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • additive that alters or stabilizes the pH of a mixture • component parts of food products that are generally safe • ...

Healthy 2023-08-19

Across

A clear liquid that's essential for staying hydrated and healthy.
The condition of being physically healthy and in good shape.
Being on the move and engaging in physical activities regularly.
The power you get from food that helps you do things throughout the day.
Physical activities like running, playing, and sports that keep you fit.
The way we get the right nutrients and energy from the food we eat.
Feeling good physically, mentally, and emotionally.
System The body's defense system that fights off germs and keeps you healthy.

Down

A nutrient found in foods that helps your body grow and stay healthy.
Having a mix of different foods to provide the nutrients your body needs.
The restful state when your body and mind recharge and recover.
The process of getting bigger and stronger as you get older.
The power your muscles have to do things like lifting and moving objects.
Taking care of your body by cleaning yourself regularly.
Foods that are newly picked or made and full of nutrients.
Word Description

16 Clues: Word Description • Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • ...

NUTRITION 2019-09-24

Across

A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.

Down

NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
SUGARS AND STARCHES CONTAINED IN FOODS.
IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.

16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS. • NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS. • ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY. • NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS. • ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY. • A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS. • ...

Home Ec 2022-05-13

Across

cooking foods but below boiling point
using a good amount of oil to cook foods
using hot bubbling water
using vapor and moist heat

Down

quickly cooking foods by rays of heat
similar to frying but uses less heat
an easy way to cook food and gives an extra crisp using a hot skillet.
slowly cooking food with indirect heat
cooking starches in dry heat in the oven

9 Clues: using hot bubbling water • using vapor and moist heat • similar to frying but uses less heat • cooking foods but below boiling point • quickly cooking foods by rays of heat • slowly cooking food with indirect heat • using a good amount of oil to cook foods • cooking starches in dry heat in the oven • an easy way to cook food and gives an extra crisp using a hot skillet.

Food and agriculture 2023-06-26

Across

Used to mix ingredients/from them into one
Used to prevent the cutting board from slipping
Cooked cow
An infamous grain that was and still is used to make grain foods

Down

Used to cut on
White meat, mostly chicken
Used to move or flip foods while on a pan or cooking equipment
A popular cutlery piece that can cut foods
Equipment needed to protect yourself from dangers in the kitchen

9 Clues: Cooked cow • Used to cut on • White meat, mostly chicken • Used to mix ingredients/from them into one • A popular cutlery piece that can cut foods • Used to prevent the cutting board from slipping • Used to move or flip foods while on a pan or cooking equipment • Equipment needed to protect yourself from dangers in the kitchen • ...

6th Grade Nutrition 2014-03-12

Across

A unit of heat that measures energy available in foods
Image How you view your body
Food Guidance System A system designed to help Americans make healthful food choices 
Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
The process of taking food and using it for energy growth and good health 
A mineral that helps control the amount of fluid in your body
A waxy chemical our bodies produce and need in small amounts
Elements in foods that help your body work properly
Fats Fats found in many animal products such as butter, meat and cheese 
Nutrients that help regulate body functions

Down

Disorder An extreme eating behavior that can seriously damage your body
Sugar and starches contained in foods
Start off as oils and are made solid through processing
Substances in food that your body needs to carry out it's normal functions 
Nutrients found in fatty animal tissue and plant oils
Nutrients that provide the building blocks your body needs for growth 

Health 2014-05-12

Across

sugars and starches contained in foods
waxy chemical our bodies produce and need in small amounts
fats/ start off as oils and are made solid through processing
tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
in food that your body needs to carry out it's normal functions
that help regulate body functions
unit of heat that measures the energy available in foods
disorder/ an extreme eating behavior that can seriously damage the body

Down

process of taking in food and using it for energy, growth,and good health
in foods that help your body work properly
food guidance system/a system designed to help Americans make healthful food choices
image/how you view your body
that provide the building blocks your body needs for growth
found in fatty animal tissue and plant oils
mineral that helps control the amount of fluid in your body
fats/fats found in many animal produce such as butter, meat, and cheese

16 Clues: image/how you view your body • that help regulate body functions • sugars and starches contained in foods • in foods that help your body work properly • found in fatty animal tissue and plant oils • unit of heat that measures the energy available in foods • waxy chemical our bodies produce and need in small amounts • ...

Health 2014-05-12

Across

image/how you view your body
process of taking in food and using it for energy, growth,and good health
that help regulate body functions
mineral that helps control the amount of fluid in your body
sugars and starches contained in foods
that provide the building blocks your body needs for growth
unit of heat that measures the energy available in foods
disorder/ an extreme eating behavior that can seriously damage the body
found in fatty animal tissue and plant oils
fats/fats found in many animal produce such as butter, meat, and cheese

Down

tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
in food that your body needs to carry out it's normal functions
waxy chemical our bodies produce and need in small amounts
fats/ start off as oils and are made solid through processing
in foods that help your body work properly
food guidance system/a system designed to help Americans make healthful food choices

Grain 2023-08-19

Across

A whole grain often used in oatmeal and other breakfast foods.
A small, protein-rich grain that comes in various colors.
A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
A tall plant with yellow kernels that are used as food and for making products.
A cereal grain used to make flour for bread and other foods.
A type of food made from grains that is often eaten for breakfast.
A protein found in grains like wheat that gives dough its elasticity.
A grain-like seed that's often used in pancakes and porridge.

Down

Small bits of bread used for coating or as a topping in cooking.
A nutritious grain often used in cooking and baking.
A dish made by boiling grains, like oats, in water or milk.
A small grain used as food for both humans and animals.
Word Description
A nutritious grain used for food, animal feed, and brewing.
A grain used to make flour for bread, crackers, and other foods.
A small, white or brown grain that's a staple food in many countries.

16 Clues: Word Description • A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A dish made by boiling grains, like oats, in water or milk. • A nutritious grain used for food, animal feed, and brewing. • ...

mis clases 2020-10-28

Across

to dance
band
spanish
theater
french
history
music
pe
art
foods and nutrition
algebra
biology
construction
chemistry
english
health

Down

military
interior design
science
automotive
social studies
technology
mathematics

23 Clues: pe • art • band • music • french • health • spanish • science • theater • history • algebra • biology • english • military • to dance • chemistry • automotive • technology • mathematics • construction • social studies • interior design • foods and nutrition

kitchen equipment 2023-11-13

Across

Used to lift and grip hot bulky foods.
A kitchen appliance used for cooking food.
Pritects knives and keeps your counters clean when cutting food.
Deep rounded spoon-like tool used for serving foods like soups or sauces.
Tool used for removing skin or rind off of a fruit or vegetable.
Round cylinder used to flatten doughs.

Down

Tool used to sift flour when baking.
Used to strain fruits or rinse fruits and vegetables.
To lift and turn foods such as pancakes hamburgers and eggs.
Used for serving or flipping food.

10 Clues: Used for serving or flipping food. • Tool used to sift flour when baking. • Used to lift and grip hot bulky foods. • Round cylinder used to flatten doughs. • A kitchen appliance used for cooking food. • Used to strain fruits or rinse fruits and vegetables. • To lift and turn foods such as pancakes hamburgers and eggs. • ...

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