foods Crossword Puzzles

Thursday Night Treat 2019-04-15

Thursday Night Treat crossword puzzle
Across
  1. reached a destination
  2. not the same
  3. a list of the foods that may be ordered at a restaurant
  4. not easy
  5. make sure; make certain
  6. drew attention to
  7. meals or foods that are cheaper than usual
  8. edible fish and shellfish
  9. consists of
Down
  1. containing vegetables and/or fruit nuts and seeds, but not meat
  2. something that is pleasant that is unexpected or unusual
  3. a woman who serves at tables in a restaurant or café
  4. showing good sense
  5. made a choice after thinking about it
  6. a range of meals that can be selected
  7. a plan used to decide how to spend your money

16 Clues: not easy • consists of • not the same • drew attention to • showing good sense • reached a destination • make sure; make certain • edible fish and shellfish • made a choice after thinking about it • a range of meals that can be selected • meals or foods that are cheaper than usual • a plan used to decide how to spend your money • a woman who serves at tables in a restaurant or café • ...

Southeast Native 2023-09-27

Southeast Native crossword puzzle
Across
  1. another kind of house
  2. kind of mateireal for the tribe
  3. a food but also not apart of the three foods
  4. located in a lot of places
  5. another kind of tribe
  6. how the tribe looks for food
  7. what women from the tribe wear
Down
  1. how the tribe builds houses
  2. a kind of tribe
  3. what men for the tribe wear
  4. invented the alphabet that had 86 symbols
  5. what the women also wear
  6. a food but not a part of those three kinds of food
  7. also not a part of those three foods
  8. three kinds of food
  9. a kind of house for the tribe

16 Clues: a kind of tribe • three kinds of food • another kind of house • another kind of tribe • what the women also wear • located in a lot of places • how the tribe builds houses • what men for the tribe wear • how the tribe looks for food • a kind of house for the tribe • what women from the tribe wear • kind of mateireal for the tribe • also not a part of those three foods • ...

Food Science 2022-09-13

Food Science crossword puzzle
Across
  1. The low of the food danger zone
  2. We made multiple of these with different ingredients
  3. US is the only one that doesn't use this
  4. Cutting food into tiny squares
  5. Used for cutting and chopping things
  6. Example being herbs and spices
  7. One of the Leavening agents
  8. Lays eggs
Down
  1. Used for straining things
  2. Feeds on sugar and creates CO2
  3. Whats the first thing you do in the kitchen
  4. Foods cooked by vapors from boiling water
  5. Examples being Milk, Water, and Oil
  6. Profession that requires cooking for people
  7. Gives most of the structure in foods
  8. Comes from a chicken

16 Clues: Lays eggs • Comes from a chicken • Used for straining things • One of the Leavening agents • Feeds on sugar and creates CO2 • Cutting food into tiny squares • Example being herbs and spices • The low of the food danger zone • Examples being Milk, Water, and Oil • Used for cutting and chopping things • Gives most of the structure in foods • US is the only one that doesn't use this • ...

USA vs UK 2023-01-08

USA vs UK crossword puzzle
Across
  1. The liquid you put in the car (USA) G
  2. Very popular sport with 11 players (USA) S
  3. Mode of transport (UK) U
  4. Crunchy food in a bag (UK) C
  5. Mode of transport (USA) S
  6. Where you walk (UK) P
  7. Very popular sport with 11 players (UK) F
Down
  1. A purple vegetable (UK) A
  2. Little sweet foods (UK) S
  3. A purple vegetable (USA) E
  4. Where you walk (USA) S
  5. Little sweet foods (USA) C
  6. Crunchy food in a bag (USA) C
  7. The season after summer (UK) A
  8. The liquid you put in the car (UK) P
  9. The season after summer (USA) F

16 Clues: Where you walk (UK) P • Where you walk (USA) S • Mode of transport (UK) U • A purple vegetable (UK) A • Little sweet foods (UK) S • Mode of transport (USA) S • A purple vegetable (USA) E • Little sweet foods (USA) C • Crunchy food in a bag (UK) C • Crunchy food in a bag (USA) C • The season after summer (UK) A • The season after summer (USA) F • The liquid you put in the car (UK) P • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. using a lot of energy and strength or determination.
  2. to improve the quality of something, especially by adding things to it.
  3. not use enough of something, so that what you do is unsuccessful or of bad quality.
  4. a part of a number or amount, considered in relation to the whole.
  5. the process of giving or getting the right type of food for good health and growth.
  6. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  7. to use something new or different instead of something else.
  8. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  9. a medical condition that makes you very unhappy and anxious.
  10. extremely important and necessary.
  11. a soft white food made from soya beans, used in cooking instead of meat.
  12. to make food or drinks more healthy by adding vitamins to them.
  13. a serious disease in which there is too much sugar in your blood.
  14. a natural substance such as iron that is present in some foods and is important for health.
  15. food products like milk, butter, cheese.
  16. a silver-white metal that helps to form teeth and bones (milk has this).
  17. the art of combining pictures, words and/or shapes.
  18. the differences within a group OR a set of actions that make it interesting.
Down
  1. to make something smaller or less than it was originally.
  2. meat from birds such as chickens and ducks English for pollo.
  3. an amount of food that is enough for one person.
  4. not very large yet not very small.
  5. likely to develop into a particular type of person or thing in the future.
  6. food that has substances added to it in order to preserve it or improve its color.
  7. an oily substance contained in certain foods.
  8. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  9. the material forming animal or plant cells.
  10. an illness, which prevents your heart from working normally.
  11. a substance in foods that helps digestion and keeps food moving through your body.
  12. a substance in food that is necessary for good health.
  13. arranged to include things of different kinds in the right amounts.
  14. a unit for measuring the amount of energy that food will produce.
  15. a natural substance in foods that your body needs in order to grow, be strong, and healthy.

33 Clues: not very large yet not very small. • extremely important and necessary. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...

Kitchen Equipment 2024-03-11

Kitchen Equipment crossword puzzle
Across
  1. Used for holding dishes so they can air dry
  2. Adds air to flour or used to mix dry ingredients such as flour, sugar, baking soda, or baking powder
  3. Used to cool items such as cookies or muffins after they come out of the oven
  4. Used for handling things you don't want to touch with your hands.
  5. Used for making cheese and other foods into smaller sizes.
  6. Used to read the temperature of meat in order to know when the proper internal temperature has been reached.
  7. Used for opening cans. Can be hand or electric operated.
  8. Used for storing and organizing measured ingredients until ready for use later.
  9. Used to scrape the sides of bowls such as cake or brownie batter
  10. Used to mix and serve foods such as soup, salads, and pastas.
  11. Used to flip or turn items such as pancakes.
  12. Used to level off dry ingredients when measuring or to frost a cake
  13. Tube with a rubber bulb used to release melted fat or gravy in order to moisten meat
  14. Used to measure liquids. to use properly, set on level surface, and get eye level with the markings on the cup
Down
  1. Used for hot or heavy foods such as cookie dough.
  2. Used for making stocks and soups. Tall, straight sides. Taller than it is wide
  3. Used for draining and straining foods.
  4. Cone-shaped tool used to funnel liquid into a small hole.
  5. A large spoon with slots or holes for draining liquids from food.
  6. Used to measure dry ingredients such as flour, sugar, and brown sugar
  7. Used for stewing or boiling
  8. Used to open packaging in the kitchen. Should only ever be used in kitchen.
  9. Used to measure small amounts of either liquid or dry ingredients
  10. Used for frying, sauteing, and searing
  11. Used to serve liquids such as soup or drinks
  12. A mesh net used to drain liquid from small foods or to separate seeds from fruit.
  13. Used to cut in shortening or butter to flour to make it crumbly for biscuits or pie crust
  14. To flatten dough such as pie crust or cookies
  15. Used to apply glazes to pastry, bread, cookies, and more either before or after baking
  16. Used for mixing all kinds of ingredients together.
  17. Used to remove the outer skin of certain vegetables and fruits.
  18. Used to mix liquid type ingredients such as eggs
  19. Used to make muffins or cupcakes.

33 Clues: Used for stewing or boiling • Used to make muffins or cupcakes. • Used for draining and straining foods. • Used for frying, sauteing, and searing • Used for holding dishes so they can air dry • Used to serve liquids such as soup or drinks • Used to flip or turn items such as pancakes. • To flatten dough such as pie crust or cookies • ...

Foods Crossword Puzzle 2020-09-23

Foods Crossword Puzzle crossword puzzle
Across
  1. Cutting meat into squares
  2. The action of breaking up clumbs
  3. A big pile a sugar onto a spoon
  4. Working the dough
  5. the act of mixing substances
  6. Cooking food with its own or separate juice
  7. Soaking chicken in juice
Down
  1. Distribute a solid fat in the flour using a cutting motion
  2. To cut slits on the surface of a piece of food
  3. Turning a solid into a liquid
  4. The process of combining ingredients together gently without stirring beating
  5. To peel or trim the outer skin
  6. Breaking cheeses into small pieces
  7. Flattening out chicken for cooking
  8. Heat an oven to a certain temperature
  9. Sauteeing in fat to cook
  10. To drain water from a saucepan
  11. Leaving an opening for steam

18 Clues: Working the dough • Sauteeing in fat to cook • Soaking chicken in juice • Cutting meat into squares • the act of mixing substances • Leaving an opening for steam • Turning a solid into a liquid • To peel or trim the outer skin • To drain water from a saucepan • A big pile a sugar onto a spoon • The action of breaking up clumbs • Breaking cheeses into small pieces • ...

FOODS AND DRINKS 2022-03-16

FOODS AND DRINKS crossword puzzle
Across
  1. torta
  2. pão
  3. água
  4. biscoitos
  5. suco
  6. vinho
  7. ovos
  8. carne
Down
  1. omelete
  2. sanduíche
  3. cerveja
  4. presunto
  5. café
  6. chá
  7. bolinho
  8. queijo
  9. iogurte
  10. leite

18 Clues: pão • chá • água • café • suco • ovos • torta • vinho • carne • leite • queijo • omelete • cerveja • bolinho • iogurte • presunto • sanduíche • biscoitos

Foods 9 puzzle 2021-02-10

Foods 9 puzzle crossword puzzle
Across
  1. You make muffins and cupcakes in this
  2. You put hot objects on this
  3. we use this to grate cheese
  4. put ur _________ back
  5. don’t ______ in the kitchen instead walk carefully
  6. tie your ____ back
  7. We use this to mix things
  8. clean up your ________
  9. you use this to clean wet items
  10. used to flip pancakes
Down
  1. I cut vegetables on this
  2. You use this to peel things
  3. used to mix liquid ingredients
  4. you put wet objects in this
  5. always wear_____when touching hot things
  6. used to scrap bowls
  7. U do this to dirty dishes
  8. used to mix dry ingredients

18 Clues: tie your ____ back • used to scrap bowls • put ur _________ back • used to flip pancakes • clean up your ________ • I cut vegetables on this • We use this to mix things • U do this to dirty dishes • You use this to peel things • you put wet objects in this • You put hot objects on this • we use this to grate cheese • used to mix dry ingredients • used to mix liquid ingredients • ...

Foods - March 8 2021-03-06

Foods - March 8 crossword puzzle
Across
  1. milk
  2. apple
  3. baked beans
  4. strawberry
  5. coffee
  6. peas
  7. grilled chicken
  8. lettuce
  9. margarine
Down
  1. barbecued pulled pork
  2. refried beans
  3. green beans
  4. hamburger
  5. dinner roll
  6. carrot
  7. chicken
  8. tacos
  9. cream

18 Clues: milk • peas • apple • tacos • cream • carrot • coffee • chicken • lettuce • hamburger • margarine • strawberry • green beans • dinner roll • baked beans • refried beans • grilled chicken • barbecued pulled pork

Intro to foods 2023-09-11

Intro to foods crossword puzzle
Across
  1. chips with a lot of toppings
  2. breakfast meat
  3. comes from cows
  4. holds dirty silverware
  5. you eat it
  6. Cleans plates
  7. food you have at the end of a meal
  8. flip burgers with it
  9. dough with cheese and sauce on top
  10. red and green fruit
Down
  1. type of pasta you can eat with meatballs
  2. use it to eat a salad
  3. use a pan on it
  4. person who makes the food
  5. food you have before your entree
  6. clean your hands with it
  7. person who takes your order
  8. dry off dishes with it

18 Clues: you eat it • Cleans plates • breakfast meat • comes from cows • use a pan on it • red and green fruit • flip burgers with it • use it to eat a salad • holds dirty silverware • dry off dishes with it • clean your hands with it • person who makes the food • person who takes your order • chips with a lot of toppings • food you have before your entree • food you have at the end of a meal • ...

Foods we Like 2023-12-24

Foods we Like crossword puzzle
Across
  1. You don't like my breath when I eat this off the counter
  2. Super underrated veggie
  3. You always steal the marshmallows
  4. Emmy's favourite mall restaurant
  5. Little jarred circle snacks
  6. Simply salted
  7. Best pizza
  8. Gas-inducing vegetables
Down
  1. Gummies
  2. Jacob comfort meal
  3. Cheesy crackers that are addicting to snack on
  4. Seafood we love at restaurants
  5. Silly fun date we are going on soon!
  6. Delicious microwave pastas
  7. Tim Hortons snack
  8. I love making these for football
  9. there was none of these cookies this year:(
  10. Meal that always hits when u make one

18 Clues: Gummies • Best pizza • Simply salted • Tim Hortons snack • Jacob comfort meal • Super underrated veggie • Gas-inducing vegetables • Delicious microwave pastas • Little jarred circle snacks • Seafood we love at restaurants • Emmy's favourite mall restaurant • I love making these for football • You always steal the marshmallows • Silly fun date we are going on soon! • ...

salad ingredients 2016-09-27

salad ingredients crossword puzzle
Across
  1. Vegetables, Grain _________ and Pasta salads
  2. Should be large enough to serve as a full meal
  3. Usually sweet and contain item such as fruits, sweetened gelatin, nuts and cream
  4. A slotted basket
  5. bowl Used to mix dressings. marinate ingredients
  6. Stimulate appetite
  7. Must be very without filling
  8. Should be light and flavorful
Down
  1. Balance and harmonize with the rest of the meal
  2. Contain fruits as main ingredients
  3. Used to grate foods
  4. Mixtures of foods that are held together
  5. Must be fresh, clean, crisp and cold
  6. Made with sweetened prepared mixes
  7. aka as salad sets
  8. made by arranging two or more elements attractively on a plate
  9. Used to remove outer skin

17 Clues: A slotted basket • aka as salad sets • Stimulate appetite • Used to grate foods • Used to remove outer skin • Must be very without filling • Should be light and flavorful • Contain fruits as main ingredients • Made with sweetened prepared mixes • Must be fresh, clean, crisp and cold • Mixtures of foods that are held together • Vegetables, Grain _________ and Pasta salads • ...

digestion 2022-11-02

digestion crossword puzzle
Across
  1. basic building blocks of all living things
  2. energy stored in the bonds of atoms and molecules
  3. found in foods
  4. muscular tube in ur throat
  5. this organ has 3 parts
Down
  1. has 4 parts
  2. where our food goes in
  3. body uses it for energy
  4. found in a wide array of both healthy and unhealthy foods
  5. the energy an object has because of its motion
  6. good
  7. molecules that contain hydrocarbons

12 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • basic building blocks of all living things • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • ...

Health and Fitness Word Challenge 2023-12-26

Health and Fitness Word Challenge crossword puzzle
Across
  1. A place to exercise and get fit.
  2. What covers your body.
  3. Saying what is not good to do.
  4. Healthy foods like carrots and broccoli.
  5. Good food for your muscles.
  6. Food from animals.
Down
  1. What comes from a cigarette.
  2. Small foods that come in different colors.
  3. Helps you move your body.
  4. Not weak; having power.
  5. Giving advice or saying what is good.
  6. Moving your body to stay healthy.

12 Clues: Food from animals. • What covers your body. • Not weak; having power. • Helps you move your body. • Good food for your muscles. • What comes from a cigarette. • Saying what is not good to do. • A place to exercise and get fit. • Moving your body to stay healthy. • Giving advice or saying what is good. • Healthy foods like carrots and broccoli. • ...

Utensils Crossword 2013-10-22

Utensils Crossword crossword puzzle
Across
  1. used to extract liquids
  2. a container with a fine wire screen at the bottom
  3. allow liquids to drain from a liquid
  4. used to lift flat foods
  5. a long tube with bulb on the end
  6. used for shredding food
  7. has saw tooth edge
  8. blade that swivels to cut peel thinly
Down
  1. slicing, cutting chopping and dicing
  2. separates solid particles from liquids
  3. can be used to blend sugar and fat together
  4. clean, pare and slice
  5. has small bowl and long handle
  6. used to grid and lift hot bulky foods
  7. used for cooking to get lumps out and add air

15 Clues: has saw tooth edge • clean, pare and slice • used to extract liquids • used to lift flat foods • used for shredding food • has small bowl and long handle • a long tube with bulb on the end • slicing, cutting chopping and dicing • allow liquids to drain from a liquid • used to grid and lift hot bulky foods • blade that swivels to cut peel thinly • ...

Culinary Food Safety 2023-05-11

Culinary Food Safety crossword puzzle
Across
  1. The tool that measures temperature in foods
  2. A resistant resting phase of bacteria enabling them to withstand adverse conditions.
  3. Chemicals used to kill pest
  4. _____ hazard
  5. Food ____
  6. living organisms
Down
  1. refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
  2. Food, Acidity, Temperature, Time, Oxygen, and Moisture
  3. Cross _____
  4. _____ illness
  5. microorganism that is infectious and causes diseases
  6. Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
  7. _____ hands
  8. _____ zone
  9. always have _____ Back

15 Clues: Food ____ • _____ zone • Cross _____ • _____ hands • _____ hazard • _____ illness • living organisms • always have _____ Back • Chemicals used to kill pest • The tool that measures temperature in foods • microorganism that is infectious and causes diseases • Food, Acidity, Temperature, Time, Oxygen, and Moisture • ...

Hayden Himes crossword 2021-10-05

Hayden Himes crossword crossword puzzle
Across
  1. used to put food on too cut things.
  2. idea that is able to catch on fire
  3. used to cook foods.
  4. used to cut items into smaller pieces.
  5. also know as a frying pan.
  6. used to add sauces on top of foods.
Down
  1. used to grab liquids out of water.
  2. bowl used to mix things in.
  3. used to mix ideas.
  4. used to heat food up.
  5. used to pick solids up from liquids.
  6. used to drain water.
  7. fork a very large fork.
  8. used to pick up large amounts of liquids.
  9. used to turn hot items or too flip.

15 Clues: used to mix ideas. • used to cook foods. • used to drain water. • used to heat food up. • fork a very large fork. • also know as a frying pan. • bowl used to mix things in. • used to grab liquids out of water. • idea that is able to catch on fire • used to put food on too cut things. • used to turn hot items or too flip. • used to add sauces on top of foods. • ...

Health Crossword 2025-01-30

Health Crossword crossword puzzle
Across
  1. Indigestible part of plant-based foods.
  2. Physical health achieved through exercise, nutrition.
  3. Units of energy from food intake.
  4. Essential fats, good for heart health.
  5. Stimulant found in coffee, tea.
  6. Relating to breathing or the lungs.
  7. Body’s defense against infectious organisms, pathogens.
Down
  1. Group of spore-producing organisms feeding organically
  2. Sugar in milk, difficult for some.
  3. Treatment for physical, mental health issues.
  4. Foods grown without synthetic pesticides, fertilizers.
  5. Overall well-being in body, mind, spirit.
  6. Disease affecting insulin use, blood sugar.
  7. Mood disorder causing persistent sadness, loss.
  8. Artificial fats, harmful, increase heart disease.

15 Clues: Stimulant found in coffee, tea. • Units of energy from food intake. • Sugar in milk, difficult for some. • Relating to breathing or the lungs. • Essential fats, good for heart health. • Indigestible part of plant-based foods. • Overall well-being in body, mind, spirit. • Disease affecting insulin use, blood sugar. • Treatment for physical, mental health issues. • ...

À Table 2025-01-30

À Table crossword puzzle
Across
  1. steak
  2. mussel
  3. mussels with fries
  4. plain
  5. flour
  6. cooked
  7. strawberry
  8. chicken cooked with vegetables
  9. served
Down
  1. celery
  2. rice pie
  3. seafood
  4. foods
  5. meat or fish stew
  6. donuts
  7. waffle
  8. cream
  9. onion

18 Clues: steak • plain • foods • flour • cream • onion • celery • mussel • donuts • waffle • cooked • served • seafood • rice pie • strawberry • meat or fish stew • mussels with fries • chicken cooked with vegetables

Peri and William and Kaden 2017-10-16

Peri and William and Kaden crossword puzzle
Across
  1. naturally part of some foods
  2. essential for life
  3. helps red blood cells carry oxygen
  4. where the process of digestion is completed
  5. found only in animal sources
  6. made of carbon, hydrogen, or oxygen
  7. helps build strong bones and teeth
  8. chemical mixtures found in many types of foods
Down
  1. oil that has been turned into a more solid fat
  2. flavor doesn't determine this
  3. only mix with fat, vitamins A, D, E, and K
  4. together work as a team
  5. helps keep the water balance in your body
  6. necessary for growth and to fight off disease
  7. helps heal wounds

15 Clues: helps heal wounds • essential for life • together work as a team • naturally part of some foods • found only in animal sources • flavor doesn't determine this • helps red blood cells carry oxygen • helps build strong bones and teeth • made of carbon, hydrogen, or oxygen • helps keep the water balance in your body • only mix with fat, vitamins A, D, E, and K • ...

Fun 2014-07-28

Fun crossword puzzle
Across
  1. An older acronym for Convenience and Food Service
  2. What we call the consumer's story
  3. abbreviation for teaspoon
  4. a good fat
  5. A simple carbohydrate
  6. Included in the first round of training
  7. How many cups of batter in a Supermoist Cake mix
Down
  1. A vibrant red color derived from a beetle
  2. Our Baking god
  3. A nutrient added to enrich flour
  4. One type of fiber
  5. One of babies first finger foods
  6. a waxy fat like substance found in foods of animal origin
  7. abbreviation for tablespoon
  8. How many cups of batter in a Pound Cake Mix

15 Clues: a good fat • Our Baking god • One type of fiber • A simple carbohydrate • abbreviation for teaspoon • abbreviation for tablespoon • A nutrient added to enrich flour • One of babies first finger foods • What we call the consumer's story • Included in the first round of training • A vibrant red color derived from a beetle • How many cups of batter in a Pound Cake Mix • ...

Ch. 6 2023-04-11

Ch. 6 crossword puzzle
Across
  1. raw eggs that have been cracked?
  2. exposed to high temps?
  3. what kind of food can be cooked in a microwave?
  4. menu items and the expected cost?
  5. method for thawing food?
  6. been grown?
Down
  1. how many days should salads be stored?
  2. cooled down for later use ?
  3. keeping hot foods ready to serve?
  4. cooled down for later use?
  5. what kind of food should be cooked at 145 degrees?
  6. example of salads that may contain TCS foods?
  7. become liquid or soft?
  8. what kind of food should be cooked at 165 degrees?
  9. paddle cooled down for later use?

15 Clues: been grown? • exposed to high temps? • become liquid or soft? • method for thawing food? • cooled down for later use? • cooled down for later use ? • raw eggs that have been cracked? • keeping hot foods ready to serve? • menu items and the expected cost? • paddle cooled down for later use? • how many days should salads be stored? • example of salads that may contain TCS foods? • ...

Nutrition 2022-09-13

Nutrition crossword puzzle
Across
  1. loss of body fluids
  2. energy required when your body is at physical,emotional,digestive rest
  3. under 18.5
  4. substances providing health effects
  5. of food intolerance in which the body is unable to to digest dairy
  6. range
  7. reaction to the consumption of certain foods
  8. basis of Myplates advice on nutrition and good health
  9. purge syndrome
Down
  1. reactions of a bodys immune system to certain proteins
  2. over 30
  3. disorder in which a person avoids eating
  4. of 25 to 30
  5. energy measured in units
  6. foods from plants

15 Clues: range • over 30 • under 18.5 • of 25 to 30 • purge syndrome • foods from plants • loss of body fluids • energy measured in units • substances providing health effects • disorder in which a person avoids eating • reaction to the consumption of certain foods • basis of Myplates advice on nutrition and good health • reactions of a bodys immune system to certain proteins • ...

Efren&Jasmine 6th period 2011-12-08

Efren&Jasmine 6th period crossword puzzle
Across
  1. the unit used to measure the energy value of food
  2. foods prepared according to laws
  3. a digestive juice produced produced by the liver to aid fat digestion
  4. long tube from mouth to stomach
  5. foods that have a social impact on others
  6. the fitness of the body
  7. beliefs and attitudes that are important to people
  8. the application f a certain body of knowledge
  9. the way a person feels about himself/herself,life,and the world
  10. all the chemical changes that occur as cells produce energy and materials needed to sustain life
  11. the passage of nutrients from the digestive tract into the circulatory system
  12. a principle that tries to explain something that happens in nature
  13. the state of the physical world, including the condition of water,air,and food
  14. where 95% of digestion happens
  15. a series of squeezing actions by the muscles in the gastrointestinal tract that helps move food through the tract
  16. foods that are typical of a given racial national or religious culture
  17. a mixture of gastric juices and food formed in the stomach during digestion
  18. all the foods and beverages a person consumes
Down
  1. 7th section on the food pyramid
  2. a frequent expulsion of watery feces
  3. a reaction of the immune system to certain proteins found in food
  4. a mainstay food in the diet
  5. typical standards and patterns related to food and eating behaviors
  6. the beliefs and social customs of a group of people
  7. packaging technology that preserves quality and extends shelf life
  8. a burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
  9. small crystals that form from bile in the gallbladder
  10. a characteristic or behavior that influences a persons chance of being injured or getting a disease
  11. a complex protein produced by cells to speed a specific chemical reaction in the body
  12. a disorder in which many abnormal pouches form in the intestinal wall
  13. a difficulty in digesting food
  14. 3rd section on the food pyramid
  15. the average length of life of people living in the same environment
  16. chewing
  17. solid wastes that result from digestion
  18. the sum of the process by which a person takes in and uses food substances
  19. 4th section on the food pyramid
  20. the identification of a disease
  21. traditional food of the African American ethnic group
  22. a basic component of food that nourishes the body
  23. custom foods

41 Clues: chewing • custom foods • the fitness of the body • a mainstay food in the diet • a difficulty in digesting food • where 95% of digestion happens • 7th section on the food pyramid • long tube from mouth to stomach • 3rd section on the food pyramid • 4th section on the food pyramid • the identification of a disease • foods prepared according to laws • ...

Culinary 2023-02-06

Culinary crossword puzzle
Across
  1. Whip, cream, and mash heavier foods
  2. Barrel/cylindrical shaped oven
  3. Use wood to smoke your food
  4. Mix, Mash, and cream soft foods
Down
  1. Proof your bread and keep it warm
  2. Used to make dough and knead food
  3. Beat air into light foods
  4. Leave this oven alone for a long time

8 Clues: Beat air into light foods • Use wood to smoke your food • Barrel/cylindrical shaped oven • Mix, Mash, and cream soft foods • Proof your bread and keep it warm • Used to make dough and knead food • Whip, cream, and mash heavier foods • Leave this oven alone for a long time

Foods in Spanish 2021-05-04

Foods in Spanish crossword puzzle
Across
  1. milk
  2. hamburger
  3. spaghetti
  4. carrot
  5. cake
  6. bacon
  7. ice cream
  8. brocoli
Down
  1. pizza
  2. cheese
  3. sandwich
  4. cookie
  5. bread
  6. tomato
  7. chicken
  8. rice
  9. eggs
  10. cereal

18 Clues: milk • cake • rice • eggs • pizza • bread • bacon • cheese • cookie • tomato • carrot • cereal • chicken • brocoli • sandwich • hamburger • spaghetti • ice cream

foods crossword #1 2023-02-13

foods crossword #1 crossword puzzle
Across
  1. the range usually consists of a cooktop, an oven and a
  2. are used to grip and lift hot, bulky foods,such as broccoli spears
  3. are disposable pans made of foil
  4. involes covering small pieces of food with liquid and then simmer until done
  5. to the microwave oven. it can affect the electronic controls
  6. is equipment for cooking food on top of the range
  7. a variation on the standard cake pan with central tube to help trap added air in angel food and sponge cakes
  8. used to cook large quanitiies of rice or steamed vegetalbles
  9. combines browning food with a long periond of simmering to tenderize the food and enhance the flavor
  10. haved long rods made of metal or bomboo, with one pointed end
  11. has a small bowl and a long handle for dipping hot liquids from pans
Down
  1. this is a heavy-gauge pot with a close-fittting cover
  2. are used for holding baked goods during cooling or hot pans when they are removed from the heat
  3. are used for baking muffins, roles,and cupcakes
  4. refers to cooking food underdirect heat
  5. larger and heavier than saucepans, pots range in size from 3 to 20 quarts.
  6. a thermostat controls the temperature of the skillet.
  7. a flat, rectangular pan for baking cookie and biscuits

18 Clues: are disposable pans made of foil • refers to cooking food underdirect heat • are used for baking muffins, roles,and cupcakes • is equipment for cooking food on top of the range • this is a heavy-gauge pot with a close-fittting cover • a thermostat controls the temperature of the skillet. • the range usually consists of a cooktop, an oven and a • ...

Countries and Foods 2022-04-27

Countries and Foods crossword puzzle
Across
  1. This country is shaped like a boot. The people are very friendly.
  2. Have you ever made Madeleines? This is an important ingredient used to make the cookies.
  3. This Brazilian food looks like a potato.
  4. It's an Italian soup.
  5. This is Tom Teacher's favorite Korean food.
  6. This is a Mexican dessert. It is long, brown, and sweet.
  7. This country is where Islam began.
  8. Arab people eat this food. It looks like bread, and is made from chickpeas.
Down
  1. Americans love this comfort food.
  2. This country is in Africa, and it's famous for its lions.
  3. An Eastern European country. They have been in the news a lot lately.
  4. Have you ever been to the pyramids? They are in this desert country.
  5. The Chinese eat this animal. It has 8 legs.
  6. People here are nice, but the weather is too cold. They also love hockey.
  7. This country is the world's biggest democracy, by population.
  8. Americans love this kind of cheese.
  9. This Middle Eastern country is close to Europe.
  10. This country's nickname is the Land of the Rising Sun.

18 Clues: It's an Italian soup. • Americans love this comfort food. • This country is where Islam began. • Americans love this kind of cheese. • This Brazilian food looks like a potato. • The Chinese eat this animal. It has 8 legs. • This is Tom Teacher's favorite Korean food. • This Middle Eastern country is close to Europe. • This country's nickname is the Land of the Rising Sun. • ...

La nourriture - Foods 2022-03-21

La nourriture - Foods crossword puzzle
Across
  1. candy
  2. a meal
  3. costs
  4. pork
  5. rice
  6. pasta
  7. break
  8. cheese
  9. yogurt
Down
  1. salad
  2. fries
  3. eggs
  4. an appetizer
  5. fish
  6. beans
  7. vegetables
  8. chicken
  9. ham

18 Clues: ham • eggs • fish • pork • rice • salad • candy • fries • costs • pasta • break • beans • a meal • cheese • yogurt • chicken • vegetables • an appetizer

foods and drinks 2025-07-23

foods and drinks crossword puzzle
Across
  1. tastes best medium rare
  2. a fruit- find Owen and ask him his fav fruit
  3. can come in many flavours
  4. comes in green and red
  5. has a base of cheese and meats
  6. a lot of people like them
  7. very chocolatey
  8. side dish
  9. goes well with everything
Down
  1. known as hot coco
  2. wakes you up
  3. good with fruits
  4. turns into chips
  5. use two slices to make a sandwich
  6. tastes strongly
  7. dried grapes
  8. goes well with meat and butters
  9. very tart fruit- comes in pairs

18 Clues: side dish • wakes you up • dried grapes • tastes strongly • very chocolatey • good with fruits • turns into chips • known as hot coco • comes in green and red • tastes best medium rare • can come in many flavours • a lot of people like them • goes well with everything • has a base of cheese and meats • goes well with meat and butters • very tart fruit- comes in pairs • ...

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. uBisi
  10. amadumbe

19 Clues: ihemu • uBisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. uBisi
  10. amadumbe

19 Clues: ihemu • uBisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. ilamula
  2. ihemu
  3. isangweji
  4. ushizi
  5. ukudla
  6. ibhotela
  7. idonathi
  8. inyama
  9. imifino
Down
  1. ushizi
  2. ukolweni
  3. ikhabe
  4. inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. ubhega
  8. amaqanda
  9. ubisi
  10. amadumbe

19 Clues: ihemu • ubisi • ushizi • ikhabe • ushizi • ukudla • ubhega • inyama • ilamula • imifino • ukolweni • isaqathe • ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • inyama yenkukhu

Nutrition 2022-03-17

Nutrition crossword puzzle
Across
  1. Choices, is the choice you make about your food and what you actually put into your body.
  2. A chronic disease that affects the way cells convert sugar into energy.
  3. Signals that tell your mind and body how to react.
  4. Uncontrollable growth of abnormal cells.
  5. are elements found in food that are used by the body.
  6. is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  7. are nutrients the body uses to build and maintain its cells and tissues. They are made up of chemicals called amino acids.
  8. A written or spoken media message designed to interest consumers in purchasing a product or service.
  9. Disease, A disease that affects the heart or blood vessels.
  10. is the natural physical drive to eat, prompted by the body’s need for food.
  11. a tough complex carbohydrate that the body cannot digest.
  12. is the psychological desire for food.
  13. substances in food that your body needs to grow, to repair itself and to supply you with energy.
Down
  1. are starches and sugars found in foods which provide your body’s main source of energy.
  2. a waxy, fatlike substance—in your blood.
  3. The sum of your surroundings.
  4. is essential from most body functions. All of the body cells contain water.
  5. and Culture, What your family eats at home influences what you eat. You may prefer a certain type or certain foods because of your culture.
  6. is a condition in which the bones become fragile and break easily.
  7. directed towards the mind.
  8. fats, Saturated fats found mostly in animal—based foods such as meat and many dairy products. A few plant oils (palm, coconut, and palm kernel) also contain a lot of saturated fats.
  9. and Money, People who have busy schedules tend to choose foods that are quick and easy, like fast food, or microwavable meals. Cost is factor in choosing foods.
  10. are compounds found in food that help regulate many body processes.
  11. fats, Vegetable oils, nuts, and seeds tend to contain larger amounts of unsaturated fats.
  12. an acute injury in which blood flow to the brain is interrupted.
  13. fats, These fats are formed by a process called hydrogenation, which causes vegetable oil to harden. As it hardens, fats become more saturated.
  14. the process by which your body takes in and uses food.

27 Clues: directed towards the mind. • The sum of your surroundings. • is the psychological desire for food. • a waxy, fatlike substance—in your blood. • Uncontrollable growth of abnormal cells. • Signals that tell your mind and body how to react. • are elements found in food that are used by the body. • the process by which your body takes in and uses food. • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria growth is rapid in this zone
  2. bacteria found in chicken and eggs
  3. also known as fungi
  4. reaction to the chemicals in foods
  5. small cells
  6. immunological reaction to food proteins
  7. acute allergic reaction to an antigen
  8. foods used in a dish
Down
  1. to clean something
  2. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. microorganism
  5. kitchen tools
  6. escherichia coli

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Puzzle 3- Kitchen Tools Crossword Puzzle 2025-11-19

Puzzle 3- Kitchen Tools Crossword Puzzle crossword puzzle
Across
  1. used to scoop up foods such as soup
  2. used to try dishes
  3. used to cool foods such as cookies
  4. used to wash dishes
  5. spoons used to measure small ingredients
  6. used to bake muffins or cupcakes
  7. used to make cheese small pieces
Down
  1. used to take skin off of fruit and vegetables
  2. used to cut in butter to flour
  3. used to flatten dough or crust
  4. used to break up lumps in flour
  5. used to strain water from ingredients
  6. used to coat ingredients with juice
  7. used to grab hot items

14 Clues: used to try dishes • used to wash dishes • used to grab hot items • used to cut in butter to flour • used to flatten dough or crust • used to break up lumps in flour • used to bake muffins or cupcakes • used to make cheese small pieces • used to cool foods such as cookies • used to scoop up foods such as soup • used to coat ingredients with juice • ...

All About Pinggang Pinoy 2017-08-21

All About Pinggang Pinoy crossword puzzle
Across
  1. Acronym of the reference used as basis for the Pinggang Pinoy’s energy and nutrient requirements.
  2. The “Grow” or ____-building foods are essential for the growth and development of children and the maintenance and repair of tissues in adults.
  3. Banana ang malunggay leaves are the symbols used for this food group in the food plate.
  4. An alternative to rice that is nutrient-rich and known to withstand poor weather conditions
  5. This mineral is often found in milk, cheese and other dairy products as well as fish with edible bones.
  6. ____-dense but low in calorie content, vegetables and fruits are important sources of vitamins and minerals, dietary fibers and a range of phytochemicals.
  7. The B vitamins plays an important role in ____ by helping the body release energy from the different macronutrients.
  8. A total of ____ food groups is shown in the Pinggang Pinoy.
  9. A Filipino food guide that encourages consumption of a variety of foods through use of a food plate that shows the right food group proportions on a per meal basis.
  10. The staple food of Filipinos that is rich in carbohydrates and is often fortified with iron.
  11. The new food guide emphasizes a ____ diet which requires adequate intake of macronutrients, key vitamins and minerals while avoiding excessive intake of fats, sugars and sodium.
Down
  1. Consumption of ____ meats should be in moderation since they contain more sodium, saturated fat and preservatives that are associated with the development of non-communicable diseases.
  2. An important micronutrient that aids in normal fetal development but when lacking could lead to increased risk of the development of neural tube defects among infants.
  3. Acronym of the reference that highlights the importance of eating a wide variety of foods every day to achieve optimum nutrition.
  4. Consumption of ____ foods is recommended over refined foods as they provide a greater array of nutrients and other protective components known to benefit the body.
  5. This food group is the major fuel provider for the body.
  6. A type of diet that is based on the assumption that full energy and nutrient needs would be achieved by eating extra servings of fat and added sugars in combination with the basic food groups.
  7. Wheat flour is usually enriched through addition of iron and ____.
  8. Green leafy vegetables are rich sources of ____ which is an important component of hemoglobin needed in the transport of oxygen to the cells.
  9. An inexpensive source of good quality protein as well as other nutrients like choline.

20 Clues: This food group is the major fuel provider for the body. • A total of ____ food groups is shown in the Pinggang Pinoy. • Wheat flour is usually enriched through addition of iron and ____. • An inexpensive source of good quality protein as well as other nutrients like choline. • ...

Cooking Terms--8th Grade 2021-12-22

Cooking Terms--8th Grade crossword puzzle
Across
  1. to use a very fast up-and-over motion that adds air to the mixture and makes it expand; it is done with a wire whisk, a rotary beater, or an electric mixer
  2. to use a paring knife to remove the center of a food
  3. to use a knife to cut foods into flat pieces of even widths
  4. to mix ingredients with a fast up-and-over motion by bringing the contents to the top of the bowl and then down again using a spoon, rotary beater, or electric mixer
  5. to dip food in a liquid, such as milk or beaten egg, and then roll it in crumbs made of crackers, bread, or cereal
  6. to place food in a container and cover it with a seasoned liquid for a period of time
  7. to use an electric mixer or spoon to beat a mixture until it is soft and smooth
  8. to use a knife or the shredding section of a grater to cut food into thin strips
  9. to coat foods with a dry ingredient by placing the item in a plastic bag and shaking to coat
  10. to cut into large uneven pieces
  11. to pour liquid over a food while it is cooking
  12. to use 2 knives or a pastry blender to cut through shortening until it looks like coarse crumbs
Down
  1. to remove the outer covering of foods by trimming only a thin layer to avoid removing nutrients found just under the skin
  2. to use a spoon to mix 2 or more ingredients together
  3. to move in a circular motion to mix ingredients
  4. to cut food into very tiny pieces
  5. to use a grater to cut food into very fine pieces by rubbing the food back and forth across the grater
  6. to stir ingredients so they are completely combined but not beaten
  7. to use an up-and-down motion with a potato masher on food until it has a smooth texture
  8. to mix ingredients by tumbling them lightly with a spoon or fork
  9. to cut food into small even cubes about 1/2-1 inch in size
  10. to remove the skin or outer covering of foods, usually by hand
  11. to cut food into small even cubes about 1/4 inch in size
  12. to gently move a rubber scraper down through a mixture, across the bottom, and bringing it up through the mixture and over the top
  13. to lightly coat foods with a liquid such as melted butter before, during, or after cooking

25 Clues: to cut into large uneven pieces • to cut food into very tiny pieces • to pour liquid over a food while it is cooking • to move in a circular motion to mix ingredients • to use a paring knife to remove the center of a food • to use a spoon to mix 2 or more ingredients together • to cut food into small even cubes about 1/4 inch in size • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  2. not use enough of something, so that what you do is unsuccessful or of bad quality.
  3. to make something smaller or less than it was originally.
  4. to make food or drinks more healthy by adding vitamins to them.
  5. the differences within a group OR a set of actions that make it interesting.
  6. food products like milk, butter, cheese.
  7. the process of giving or getting the right type of food for good health and growth.
  8. an illness, which prevents your heart from working normally.
  9. a natural substance such as iron that is present in some foods and is important for health.
  10. food that has substances added to it in order to preserve it or improve its color.
  11. to use something new or different instead of something else.
  12. a substance in foods that helps digestion and keeps food moving through your body.
  13. likely to develop into a particular type of person or thing in the future.
  14. a soft white food made from soya beans, used in cooking instead of meat.
  15. a silver-white metal that helps to form teeth and bones (milk has this).
  16. an amount of food that is enough for one person.
Down
  1. the art of combining pictures, words and/or shapes.
  2. extremely important and necessary.
  3. to improve the quality of something, especially by adding things to it.
  4. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  5. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  6. using a lot of energy and strength or determination.
  7. a serious disease in which there is too much sugar in your blood.
  8. an oily substance contained in certain foods.
  9. a substance in food that is necessary for good health.
  10. a medical condition that makes you very unhappy and anxious.
  11. a part of a number or amount, considered in relation to the whole.
  12. not very large yet not very small.
  13. a natural substance in foods that your body needs in order to grow, be strong, and healthy.
  14. arranged to include things of different kinds in the right amounts.
  15. meat from birds such as chickens and ducks English for pollo.
  16. the material forming animal or plant cells.
  17. a unit for measuring the amount of energy that food will produce.

33 Clues: extremely important and necessary. • not very large yet not very small. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...

MyPlate Vocabulary Crossword Puzzle 2015-05-22

MyPlate Vocabulary Crossword Puzzle crossword puzzle
Across
  1. a unit for measuring the amount of energy that food will produce.
  2. a serious disease in which there is too much sugar in your blood.
  3. an amount of food that is enough for one person.
  4. the process of giving or getting the right type of food for good health and growth.
  5. a silver-white metal that helps to form teeth and bones (milk has this).
  6. a part of a number or amount, considered in relation to the whole.
  7. a medical condition that makes you very unhappy and anxious.
  8. an illness, which prevents your heart from working normally.
  9. not use enough of something, so that what you do is unsuccessful or of bad quality.
  10. using a lot of energy and strength or determination.
  11. a substance that is in foods like sugar, bread, rice, which gives your body with energy.
  12. the material forming animal or plant cells.
  13. likely to develop into a particular type of person or thing in the future.
  14. a substance in foods that helps digestion and keeps food moving through your body.
Down
  1. food products like milk, butter, cheese.
  2. not very large yet not very small.
  3. an oily substance contained in certain foods.
  4. extremely important and necessary.
  5. to make something smaller or less than it was originally.
  6. United States Department of Agriculture - a government agency, which makes sure farmers, follow the laws of food production.
  7. arranged to include things of different kinds in the right amounts.
  8. food that has substances added to it in order to preserve it or improve its color.
  9. the art of combining pictures, words and/or shapes.
  10. the differences within a group OR a set of actions that make it interesting.
  11. to improve the quality of something, especially by adding things to it.
  12. to use something new or different instead of something else.
  13. to make food or drinks more healthy by adding vitamins to them.
  14. a natural substance such as iron that is present in some foods and is important for health.
  15. meat from birds such as chickens and ducks English for pollo.
  16. a soft white food made from soya beans, used in cooking instead of meat.
  17. the seeds of crops such as corn, wheat, or rice that are gathered for use as food.
  18. a substance in food that is necessary for good health.
  19. a natural substance in foods that your body needs in order to grow, be strong, and healthy.

33 Clues: not very large yet not very small. • extremely important and necessary. • food products like milk, butter, cheese. • the material forming animal or plant cells. • an oily substance contained in certain foods. • an amount of food that is enough for one person. • the art of combining pictures, words and/or shapes. • using a lot of energy and strength or determination. • ...

Healthy Picnic 2024-06-24

Healthy Picnic crossword puzzle
Across
  1. Grape and cherry varieties of this vegetable makes an easy way to add nutrients and color to lots of picnic foods – from grilled skewers to pasta salad
  2. Try to limit the number of times you __ the cooler to help keep foods cold
  3. Remember to pack hand __ or wipes to clean your hands at your picnic
  4. One way to make a sandwich healthier is by using _ _ bread or wraps (2 words)
  5. Make salmon burgers or grill seafood or skinless __ for lean meat options
  6. This green vegetable is great for hydration, salads and adding flavor to water
  7. This fruit is a healthy and hydrating picnic classic-usually eaten raw, but can even be grilled
  8. Pack cold foods in a __ with adequate ice or ice packs to help maintain temperature
  9. At the picnic, store coolers in a __ place, not in the car
  10. Baby __ are a convenient way to add bright color and nutrition to your picnic
  11. Nuts & nut _ are easy non-perishable protein foods to pack for your picnic
Down
  1. Cover the cooler with a __ to help provide extra insulation
  2. Storage and cooking outdoors at picnics increases the risk of __ poisoning
  3. Try grilling fruits like peaches, plums or this crowned fruit
  4. Make this picnic salad healthier by leaving the skins on & using low-fat mayo or vinegar-mustard base
  5. This antioxidant-packed fruit is a great picnic snack raw or can be frozen for a cool treat
  6. Trade in your burger by marinating and grilling up eggplant, tofu or this kind of mushroom in its place to add more veggies to your cookout
  7. In addition to being nutrient-rich, fruits and vegetables contain a lot of __ to help keep you hydrated
  8. Prepare as much food here prior to the picnic and keep it cold or frozen until just before leaving
  9. If plain water is too boring, do this to it by adding fruits, vegetables or herbs
  10. This bean dip makes a healthy portable addition to any picnic
  11. Make grilled veggie __ using skewered peppers, squash, onions or any of your favorites
  12. Discard any foods that have been in the temperature danger zone (40-140) for more than _ hours
  13. This vegetable comes in many varieties from sweet to hot & are also hydrating as they are 92%
  14. Stay hydrated in the heat with regular or sparkling water or unsweetened
  15. Toss rinsed canned __ with some vegetables and vinaigrette dressing to make an easy protein-rich salad

26 Clues: At the picnic, store coolers in a __ place, not in the car • Cover the cooler with a __ to help provide extra insulation • Try grilling fruits like peaches, plums or this crowned fruit • This bean dip makes a healthy portable addition to any picnic • Remember to pack hand __ or wipes to clean your hands at your picnic • ...

digestion 2022-11-02

digestion crossword puzzle
Across
  1. found in a wide array of both healthy and unhealthy foods
  2. where our food goes in
  3. this organ has 3 parts
  4. molecules that contain hydrocarbons
  5. basic building blocks of all living things
  6. the energy an object has because of its motion
  7. found in foods
Down
  1. has 4 parts
  2. muscular tube in ur throat
  3. energy stored in the bonds of atoms and molecules
  4. body uses it for energy
  5. good

12 Clues: good • has 4 parts • found in foods • where our food goes in • this organ has 3 parts • body uses it for energy • muscular tube in ur throat • molecules that contain hydrocarbons • basic building blocks of all living things • the energy an object has because of its motion • energy stored in the bonds of atoms and molecules • ...

Health and Nutrition 2025-11-10

Health and Nutrition crossword puzzle
Across
  1. Energy-giving compounds (13)
  2. Disease due to deficiency of iodine (6)
  3. Energy rich food (4)
  4. Protective food (8)
  5. Disease due to Vitamin B12 deficiency (7)
  6. Chemical substance present in food (9)
  7. Disease due to protein deficiency (11)
Down
  1. Disease due to vitamin D deficiency (7)
  2. Disease due to deficiency of proteins and carbohydrates (8)
  3. Body building foods (8)
  4. Protective foods beginning with v (8)
  5. helps in digestion (5)

12 Clues: Protective food (8) • Energy rich food (4) • helps in digestion (5) • Body building foods (8) • Energy-giving compounds (13) • Protective foods beginning with v (8) • Chemical substance present in food (9) • Disease due to protein deficiency (11) • Disease due to vitamin D deficiency (7) • Disease due to deficiency of iodine (6) • Disease due to Vitamin B12 deficiency (7) • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. kitchen tools
  5. escherichia coli
  6. bacteria growth is rapid in this zone
Down
  1. also known as fungi
  2. immunological reaction to food proteins
  3. acute allergic reaction to an antigen
  4. foods used in a dish
  5. small cells
  6. reaction to the chemicals in foods
  7. to clean something
  8. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Basic Facility Diets 2023-01-25

Basic Facility Diets crossword puzzle
Across
  1. Consisteny&texture of food is changed
  2. Diet advances from ice chips to regular
  3. Diet includes all liquids
  4. Diet with no restrictions
  5. Liquids or foods ordered to improve nutrition
  6. Any food that is liquid at room temperature
  7. Snacks served to patients between meals
Down
  1. limits amount of calories in one day
  2. Liquids that you can see through
  3. Difficulty Swallowing
  4. Diet that is low in salt
  5. Only foods that are easy to digest
  6. Diet keeps patients blood sugar WNL
  7. Diet is modified for Health Reasons

14 Clues: Difficulty Swallowing • Diet that is low in salt • Diet with no restrictions • Diet includes all liquids • Liquids that you can see through • Only foods that are easy to digest • Diet keeps patients blood sugar WNL • Diet is modified for Health Reasons • limits amount of calories in one day • Consisteny&texture of food is changed • Diet advances from ice chips to regular • ...

Nutrition 2022-05-20

Nutrition crossword puzzle
Across
  1. foods that have all 9 essential amino acids
  2. 9 amino acids that your body doesn't produce
  3. amount of calories per gram proteins have
  4. satisfaction between meals
  5. foods that don't have all essential acids
  6. starch carbohydrate
  7. tells you to start eating
  8. unit of heat used to measure energy your body uses and gets from food
Down
  1. sugar carbohydrate
  2. tough complex carbohydrate that can't be digested
  3. tells you to stop eating
  4. amount of calories per gram carbohydrates have
  5. amount of calories per gram fats have
  6. main source of fuel for your body
  7. how many amino acids your body needs

15 Clues: sugar carbohydrate • starch carbohydrate • tells you to stop eating • tells you to start eating • satisfaction between meals • main source of fuel for your body • how many amino acids your body needs • amount of calories per gram fats have • amount of calories per gram proteins have • foods that don't have all essential acids • foods that have all 9 essential amino acids • ...

Breast Cancer 2013-05-03

Breast Cancer crossword puzzle
Across
  1. physical,mental and social well being
  2. therapy that helps kill most cancer cells
  3. healthy activity
  4. breast x-ray
  5. vegetables ----- and ----- decreases your risk of getting breast cancer
Down
  1. ----- increases the risk of breast cancer(7 letters)
  2. high fat foods can
  3. removal of a breast
  4. may be inverted
  5. three eating foods rich in----
  6. who to see if you find a lump
  7. age after which most breast cancer occurs

12 Clues: breast x-ray • may be inverted • healthy activity • high fat foods can • removal of a breast • who to see if you find a lump • three eating foods rich in---- • physical,mental and social well being • therapy that helps kill most cancer cells • age after which most breast cancer occurs • ----- increases the risk of breast cancer(7 letters) • ...

Group 4 2024-04-16

Group 4 crossword puzzle
Across
  1. a flat shape that has three angles with the some of different lengths of sizes
  2. a large open area of grassland, especially in the Mississippi River valley
  3. synonym of superior
  4. keep in good order or condition
  5. display
  6. something that is very expensive
  7. the high and low a tone in a sentence
  8. cube, square, triangle
  9. choices
Down
  1. traditional transportation in java
  2. To start a journey in the 1800s we have to start from a place call
  3. one of the owl's foods
  4. one of the foods that causes allergies
  5. inexperienced
  6. the field of science that studies the form of organisms, especially plants and animals
  7. a type of energy made from fatty acid
  8. science that studies animals
  9. roads that are payment

18 Clues: display • choices • inexperienced • synonym of superior • one of the owl's foods • cube, square, triangle • roads that are payment • science that studies animals • keep in good order or condition • something that is very expensive • traditional transportation in java • a type of energy made from fatty acid • the high and low a tone in a sentence • one of the foods that causes allergies • ...

food/kitchen safety111 2015-09-30

food/kitchen safety111 crossword puzzle
Across
  1. true or false: never use a folded dish towel to remove hot pots from the stove
  2. clean fresh cuts __________
  3. face, airway, stomach, total body
  4. be aware of ______
  5. keep fingers and knuckles away from ______
  6. to cook food in a little fat in a frying pan
Down
  1. true or false:
  2. to pour water or juice off foods
  3. keep pathways free of _______
  4. a damaging immune response by the body to a substance
  5. to cut foods into bits by rubbing it on a grater
  6. to cut food into small pieces
  7. something you use to whip eggs
  8. walk never ___
  9. to cut off the skin of a fruit or vegetable

15 Clues: true or false: • walk never ___ • be aware of ______ • clean fresh cuts __________ • keep pathways free of _______ • to cut food into small pieces • something you use to whip eggs • to pour water or juice off foods • face, airway, stomach, total body • keep fingers and knuckles away from ______ • to cut off the skin of a fruit or vegetable • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. to clean something
  2. immunological reaction to food proteins
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. reaction to the chemicals in foods
  6. foods used in a dish
  7. bacteria found in chicken and eggs
  8. also known as fungi
Down
  1. microorganism
  2. kitchen tools
  3. acute allergic reaction to an antigen
  4. small cells
  5. escherichia coli
  6. bacteria growth is rapid in this zone

14 Clues: small cells • microorganism • kitchen tools • escherichia coli • to clean something • also known as fungi • foods used in a dish • reaction to the chemicals in foods • bacteria found in chicken and eggs • acute allergic reaction to an antigen • bacteria growth is rapid in this zone • immunological reaction to food proteins • ...

Food Safety 2014-09-29

Food Safety crossword puzzle
Across
  1. kitchen tools
  2. to clean something
  3. foods used in a dish
  4. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
  5. small cells
  6. acute allergic reaction to an antigen
  7. reaction to the chemicals in foods
  8. also known as fungi
Down
  1. bacteria found in chicken and eggs
  2. microorganism
  3. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
  4. bacteria growth is rapid in this zone
  5. escherichia coli
  6. immunological reaction to food proteins

14 Clues: small cells • kitchen tools • microorganism • escherichia coli • to clean something • also known as fungi • foods used in a dish • bacteria found in chicken and eggs • reaction to the chemicals in foods • bacteria growth is rapid in this zone • acute allergic reaction to an antigen • immunological reaction to food proteins • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Food Crossword 2021-10-26

Food Crossword crossword puzzle
Across
  1. Used for putting food on
  2. Orange sticks
  3. This food group includes carrots and broccoli
  4. parents can help their child expand their
  5. This food group includes apples and bananas
  6. Used to pick up food like chicken
  7. The last meal of the day
  8. Used for holding food like cereal
  9. Eaten on the cob
Down
  1. Eating meals ______ can help child try new foods
  2. Parents should not ______ children to eat
  3. The first meal of the day
  4. Used to scoop foods like ice cream
  5. Do not use food as a _________

14 Clues: Orange sticks • Eaten on the cob • Used for putting food on • The last meal of the day • The first meal of the day • Do not use food as a _________ • Used to pick up food like chicken • Used for holding food like cereal • Used to scoop foods like ice cream • Parents should not ______ children to eat • parents can help their child expand their • ...

Mcdonald’s 2022-10-24

Mcdonald’s crossword puzzle
Across
  1. Carbohydrates. what are starches that absorb slowly
  2. A type of carbohydrate that the body can't digest
  3. Carbohydrates What are sugars that are absorbed quickly
  4. Groups Fruits, Vegetables, Grains, Protein Foods, and Dairy are diffrent types of Sigr
  5. Calorie if a food does not contain nutrients or if the calories from sugar and fats outweigh the nutrients found in the food
  6. What is liquid a room temperature called
  7. the process by which your body converts what you eat and drink into energy
  8. They DO NOT provide energy
  9. Adding greatly needed nutrients to foods that might not have them in the first place
Down
  1. for the fruit, vegetable, grains, proteins, dairy food groups
  2. What carries nutrients through your cells and waste through your body
  3. how do we measure food
  4. nutrients substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its needs
  5. We depend on this for practically every process necessary for life
  6. What provides energy
  7. Nutrients added back that were lost during processing
  8. Substance found in all the cell in your body
  9. what is a the substances found in food that keep your body functioning.
  10. What helps maintain the right balance of fluids in your body
  11. Sugar Blank and and syrups that are added to foods or beverages when they are processed or prepared

20 Clues: What provides energy • how do we measure food • They DO NOT provide energy • What is liquid a room temperature called • Substance found in all the cell in your body • A type of carbohydrate that the body can't digest • Nutrients added back that were lost during processing • Carbohydrates. what are starches that absorb slowly • ...

ag 2022-10-26

ag crossword puzzle
Across
  1. changing a product in any way to enhance it
  2. place with little nutritious foods
  3. process where products are assembled, stored, and transported
  4. buildings that sell products such as agriculture products
  5. how food from farms go to consumers
  6. product made from the manufacture of another product
  7. a food that is highly efficient
  8. amount of product a buyer is wanting to buy
  9. process of chemical change in the body
  10. a low temperature supply chain
  11. the amount of products available to sell
  12. something that causes an allergic reaction
  13. retrieving a crop when it is ripe and ready
  14. use of the five senses to test foods
Down
  1. someone who gets goods from farms to the stores
  2. system where fruits and veggies can be traced from farm to buyer
  3. unable to receive good amounts of nutritious and affordable foods
  4. process of cultivating and growing crops and plants
  5. a person or company that produces goods for sale
  6. substance required in small amounts for growth
  7. people who buy goods for personal use
  8. preservation via the use of lowering temperatures
  9. disease transmitted by food
  10. process where agriculture products are turned into food
  11. where one company takes over the job of multiple
  12. substance required in large amounts for growth
  13. flow where goods go from suppliers to producers to consumers
  14. severe lack of water in the body

28 Clues: disease transmitted by food • a low temperature supply chain • a food that is highly efficient • severe lack of water in the body • place with little nutritious foods • how food from farms go to consumers • use of the five senses to test foods • people who buy goods for personal use • process of chemical change in the body • the amount of products available to sell • ...

Kitchen Equipment 2020-09-20

Kitchen Equipment crossword puzzle
Across
  1. type of knife used for cutting bread
  2. use these to cut tough items such as bone
  3. used for spreading or leveling off ingredients
  4. used to bake bread
  5. tool used for straining food from liquid, like pasta
  6. type of knife used for peeling, cutting small items such as an apple
  7. deep rounded spoon-like tool used for serving foods such as soups or sauces
  8. tool used for items that you do not want to touch with hands such as ice
  9. type of spoon used for removing solid foods from a liquid so the liquid can drain through
  10. used to make cupcakes
  11. use this to place premeasured ingredients in
  12. use this to protect your hand
  13. tool used for blending ingredients like milk and eggs
Down
  1. tool used for scraping insides of a bowl
  2. type of knife used for all types of chopping
  3. use this to shred food
  4. type of tool used for removing the skin off of fruit or vegetable
  5. use this to measure liquids
  6. use this when you do not want to scrtach a pot or pan
  7. use this to open cans
  8. measure small amounts of dry or wet ingredients
  9. always use this when cutting food
  10. tool used for flattening and spreading foods like dough
  11. use this to cool biscuits and cookies
  12. used in meat to measure internal temperature

25 Clues: used to bake bread • use this to open cans • used to make cupcakes • use this to shred food • use this to measure liquids • use this to protect your hand • always use this when cutting food • type of knife used for cutting bread • use this to cool biscuits and cookies • tool used for scraping insides of a bowl • use these to cut tough items such as bone • ...

Nutrition 2021-10-19

Nutrition crossword puzzle
Across
  1. - What food category is Beef in?
  2. - another form of sugar
  3. - What gives your body the nutrients it needs to survive?
  4. - what do you call a colorless liquid that you drink to maintain life?
  5. - what do you call food that gives you good health and growth
  6. - What word means in good condition or health?
  7. - what sweetens your food and drinks?
  8. - What chemical process that occurs in order to sustain life?
  9. - who is an expert on nutrition?
  10. - some people take this before they workout in order to get a good workout
Down
  1. -this is a byproduct of soap manufacturing
  2. - What would you call a large group of organic compounds found in foods like sugar and starch
  3. - what does is mean when you have insufficient food or substances for good health?
  4. - this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  5. - you can go on a what kind of diet to lose weight (it involves a lot of counting)
  6. - what one eats is called their?
  7. - another word for sustenance or nourishment?
  8. - what would you call a dietary material containing substances such as cellulose and lignin?
  9. - What do you call an oily substance you can find in foods like avocados and on meat like beef?
  10. - What you call foods like fruits and vegetables that are here to keep you alive.

20 Clues: - another form of sugar • - What food category is Beef in? • - what one eats is called their? • - who is an expert on nutrition? • - what sweetens your food and drinks? • -this is a byproduct of soap manufacturing • - another word for sustenance or nourishment? • - What word means in good condition or health? • - What gives your body the nutrients it needs to survive? • ...

nutrition 2021-10-19

nutrition crossword puzzle
Across
  1. What you call foods like fruits and vegetables that are here to keep you alive.
  2. What word means in good condition or health?
  3. What chemical process that occurs in order to sustain life?
  4. what do you call food that gives you good health and growth
  5. some people take this before they workout in order to get a good workout
  6. you can go on a what kind of diet to lose weight (it involves a lot of counting)
  7. another form of sugar
  8. what does is mean when you have insufficient food or substances for good health?
  9. What gives your body the nutrients it needs to survive?
  10. What do you call an oily substance you can find in foods like avocados and on meat like beef?
  11. - who is an expert on nutrition?
Down
  1. - what would you call a dietary material containing substances such as cellulose and lignin?
  2. what do you call a colorless liquid that you drink to maintain life?
  3. another word for sustenance or nourishment?
  4. What would you call a large group of organic compounds found in foods like sugar and starch
  5. this is a group of organic compound essential for normal growth and nutrition, they can be found in pill form
  6. What food category is Beef in?
  7. - what sweetens your food and drinks?
  8. is a byproduct of soap manufacturing
  9. what one eats is called their?

20 Clues: another form of sugar • What food category is Beef in? • what one eats is called their? • - who is an expert on nutrition? • is a byproduct of soap manufacturing • - what sweetens your food and drinks? • another word for sustenance or nourishment? • What word means in good condition or health? • What gives your body the nutrients it needs to survive? • ...

Recipe Basics Review : Olivia Cook 2023-03-06

Recipe Basics Review : Olivia Cook crossword puzzle
Across
  1. kitchen tool used to grip and life hot, bulky foods
  2. to finely divide foodin various sizes by rubbing it on a grater
  3. the abbreviated version of this word is "min"
  4. spoons kitchen tool used to stir and baste foods during cooking
  5. kitchen tool that is used to lift and turn flat foods
  6. cooker a heavy pot that cooks food more quickly than in a regular pot
  7. kitchen utensil designed to extract juice from fruits
  8. kitchen appliance that browns bread on both sides at the same time
  9. sheet a pan that is flat and rectangular used for cookies and biscuits
  10. a cutting motion that cuts food into very small cubes
Down
  1. thermometer a kitchen tool used to measure the internal temp of meat and poultry
  2. a way to cook overm under, or in front of hot coals or a gas or electric burner
  3. pan pans that come in various sizes used for cakes
  4. the abbreviated version of this word is "tbsp"
  5. a motion used to beat rapidly to indroduce air bubbles into the food
  6. roasting of meat slowly
  7. a way to ornament food to appeal to the eye
  8. kitchen tool that breaks up and removes clumps from ingredients
  9. motion used to work dough with the "heel" of the hands
  10. what is created from beating fat and sugar together until fluffy

20 Clues: roasting of meat slowly • a way to ornament food to appeal to the eye • the abbreviated version of this word is "min" • the abbreviated version of this word is "tbsp" • pan pans that come in various sizes used for cakes • kitchen tool used to grip and life hot, bulky foods • kitchen tool that is used to lift and turn flat foods • ...

chef class 2023-03-28

chef class crossword puzzle
Across
  1. cultured cream with a thick consistenoy
  2. butter butter made clear by heatign and removing sediment
  3. 1/8 inch thick cubes cut from julienne slices
  4. Entertains the mouth refers to a bite sized appetizer
  5. coat wet/moist foods in a dry tuff
  6. mix of herbs used in stuff for aromatic effect
  7. open face sandwhich
  8. duck or goose fat
  9. to the tooth
  10. french way to preserve meat usually goose or duck
  11. to remove fat and grease
  12. listing or serving food that can be ordered as sperate items that do not come as part of a set meal
  13. mixing things that cant normally mix
  14. the process of soaking meat in salt water
Down
  1. a system of staffing a kitchen so everyone has their own job
  2. fatty part of milk
  3. french word for raw
  4. browning of sugar
  5. a garlic mayo from France used as a sauce and a condiment
  6. technique for moistening the surface of roasted foods
  7. a piece of equipment used to keep foods warm
  8. to deglaze a pan means to add liquid
  9. to crush or to grind
  10. leafy vegetables and herbs used as a garnish
  11. 2 inches by 1/4 by 1/4 thick
  12. cooking meats in fat later
  13. before pasta dish
  14. thick sauce made from purre and strained veggies
  15. fats and sugar
  16. fruit of sort shell hard outside

30 Clues: to the tooth • fats and sugar • browning of sugar • before pasta dish • duck or goose fat • fatty part of milk • french word for raw • open face sandwhich • to crush or to grind • to remove fat and grease • cooking meats in fat later • 2 inches by 1/4 by 1/4 thick • fruit of sort shell hard outside • coat wet/moist foods in a dry tuff • to deglaze a pan means to add liquid • ...

Nutrition Crossword 2023-03-27

Nutrition Crossword crossword puzzle
Across
  1. A types of fat primarily from plants, nuts, oils, and seeds
  2. A waxy, fat-like substance made in the liver
  3. A nutritional food guide
  4. The basic unit of measurement used in food
  5. Sugars that are added during the processing of making foods
  6. A mineral that keeps your body's fluids in balance
  7. Carbohydrates Carbs that are broken down quickly to be used as energy
  8. Categories that numerous foods can fit into
  9. A food that has nutrients added back that were lost during processing
  10. Nutrients the body needs to properly function (ranges through the alphabet)
  11. Label The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins in the food
  12. A type of fat found in baked goods (cookies, cake, etc..)
  13. Carbs made up of sugar molecules that are strung together in long chains
  14. A carbohydrate the body can't digest
  15. A type of fat containing lots of fatty acids
Down
  1. A liquid the body can't go without for more than 72 hours
  2. Foods with no nutritional value
  3. Essential nutrient found in the earth's crust
  4. Shows all ingredients in food, from most to least used
  5. Where the chemical process that breaks down food occurs
  6. A food that has extra nutrients added
  7. A nutrient required for normal body function
  8. Molecules in the body that are required for the body's structure and function

23 Clues: A nutritional food guide • Foods with no nutritional value • A carbohydrate the body can't digest • A food that has extra nutrients added • The basic unit of measurement used in food • Categories that numerous foods can fit into • A waxy, fat-like substance made in the liver • A nutrient required for normal body function • A type of fat containing lots of fatty acids • ...

Ways to get Healthy 2023-04-29

Ways to get Healthy crossword puzzle
Across
  1. take a minute to just breahte, get a good mindset
  2. pass out
  3. infection of the lungs
  4. throat and nose is stopped up
  5. peanut, pet dander, pollen
  6. eat foods that don't cause you to gain weight
  7. photocopy of the inside of your body
  8. hardened plaster that they put on something to keep it steady
  9. down 10 pounds
  10. good well being
  11. foods that come from the natural ingredients
  12. bandaid
  13. close your eyes and lay your head down
  14. gummy, one a day, Flinstone
  15. eat and enjoy
  16. get on scale
  17. laying on the floor on your stomach and arms 90 degrees and pushing weight off the floor
Down
  1. eating a wide variety of foods in the right proportions
  2. get a 6 pack
  3. things people use when they break leg
  4. fever, sneezing, coughing, possibly throwing up
  5. 10 pounds, kettlebell, 20pds, free weights
  6. stay up all night
  7. patiently wait for either a patient or a doctor here
  8. medicine to make you better
  9. do different activities to keep in shape
  10. Namaste,Upward dog, downward dog, cat cow, tree
  11. infection of the tonsils
  12. KETO, Low Carb, Low Sugar, Mediterranean
  13. cigarettes, cigars, pipe
  14. usually get from either eating too much or something that's not good
  15. up 10 pounds
  16. don't eat at lunch, breakfast or dinner

33 Clues: bandaid • pass out • get a 6 pack • up 10 pounds • get on scale • eat and enjoy • down 10 pounds • good well being • stay up all night • infection of the lungs • infection of the tonsils • cigarettes, cigars, pipe • peanut, pet dander, pollen • medicine to make you better • gummy, one a day, Flinstone • throat and nose is stopped up • photocopy of the inside of your body • ...

Ch. 10 Nutrition 2012-12-03

Ch. 10 Nutrition crossword puzzle
Across
  1. The study of nutrients and how your body uses them
  2. A unit of heat that measuresthe energy available in food
  3. A nutrient that helps control the amount of fluid in your body
  4. Foods that offer few if any nutrients but do supply calories
  5. These are the building blocks that proteins are made of
  6. The fatty substance found in blood
  7. A measure of nutrient content relative to total calories a food provides
  8. This group created the MyPyramid Food Guidance System to help Americans make healthier food choices
  9. The psychological desire for food
  10. The number of 8oz glasses of fluid you should have a day
  11. The number of minutes that teens should be physically active each day
  12. Substances in food that your body needs
Down
  1. A sickness resulting from eating food that is not safe to eat
  2. This is what forms when molecules of sugar join to form long chains
  3. Are fats that stay solid at room temperature
  4. Nutrients your body uses to build, repair and maintain cells and tissues
  5. It's what all carbohydrates are made of
  6. Are sugars and starches that occur naturally in foods
  7. The body's physical need for food
  8. Are fats that stay liquid at room temperature
  9. These can be either water-soluble or fat-soluble
  10. Scientists that study the best ways to get nutrients from the foods we eat

22 Clues: The body's physical need for food • The psychological desire for food • The fatty substance found in blood • It's what all carbohydrates are made of • Substances in food that your body needs • Are fats that stay solid at room temperature • Are fats that stay liquid at room temperature • These can be either water-soluble or fat-soluble • ...

crosword 2016-09-19

crosword crossword puzzle
Across
  1. , The parts of fruit, vegetables, grains, and beans that your body cannot digest
  2. , Feelings created in response to thoughts, remarks, and events
  3. , Substances in food that your body needs
  4. , A hormone that gives the body extra energy
  5. eating disorder , Compulsive overeating
  6. , The process by which the body prepares to deal with a stressor
  7. fat , Fats that remain liquid at room temperature
  8. , The conscious, active choice not to participate in high-risk behaviors
  9. nervosa , A condition in which a person eats large amounts of food and then secretly
  10. ,A feeling of sudden, intense fear emotional needs Needs that affect your feelings and sense of well-being
Down
  1. nervosa , An eating disorder characterized by self-starvation leading to extreme weight
  2. , Elements that help form healthy bones and teeth, and regulate certain body processes
  3. , A state of uneasiness, usually associated with a future uncertainty
  4. fat , Fats that are solid at room temperature
  5. , Sugars and starches that occur naturally in foods, mainly in plants
  6. calorie , Foods that offer few, if any, nutrients but do supply calories foods
  7. illness , A sickness resulting from eating food that is not safe to eat
  8. behaviors , Actions or behaviors that might cause injury or harm to yourself or others
  9. , The ability to value other people as they are
  10. , The study of nutrients and how the body uses them

20 Clues: eating disorder , Compulsive overeating • , Substances in food that your body needs • , A hormone that gives the body extra energy • fat , Fats that are solid at room temperature • , The ability to value other people as they are • fat , Fats that remain liquid at room temperature • , The study of nutrients and how the body uses them • ...

Kitchen Saftey 2024-01-23

Kitchen Saftey crossword puzzle
Across
  1. ... Foods to avoid cross contamination
  2. Store oils away from the...
  3. What should you pull on when unplugging electrical appliances (hint* not the cord)
  4. If your ... catch on fire, stop, drop, and roll!
  5. ... Leftovers at a high temperature
  6. Another word for slip
  7. Wash cutting boards with ... soapy water
  8. Avoid leaving the what when cooking
  9. Cook foods thoroughly to avoid harmful what
  10. ... Hands, Surfaces and Produce
  11. Ground beef should no longer be ... when cooked
  12. Keep foods out of the ... zone (40F-140F)
  13. Have a ... detector in/near the kitchen
  14. Tie back... when cooking
  15. Keep electrical appliances away from ...
  16. Cut away any damaged or ... produce
Down
  1. Wash hands for at least how many seconds
  2. Use a band-aid
  3. Hurt by fire you are...
  4. Read all ... labels and only use as intended
  5. Use thick, dry potholders when handling hot...
  6. Injury with electricity
  7. Store dangerous products out of reach of who
  8. Always have a fire ... ready
  9. Seafood should be cooked until opaque and flakes easily with a ...
  10. Turn pan " " inwards when on a range
  11. What should be reheated at at least 165 degrees
  12. Soda For grease fires, use what to put them out
  13. Make sure to have ... hands before using electrical appliances
  14. Do not use a microwave when it is...
  15. Cook eggs until the yolk and whites are

31 Clues: Use a band-aid • Another word for slip • Hurt by fire you are... • Injury with electricity • Tie back... when cooking • Store oils away from the... • Always have a fire ... ready • ... Hands, Surfaces and Produce • ... Leftovers at a high temperature • Avoid leaving the what when cooking • Cut away any damaged or ... produce • Do not use a microwave when it is... • ...

Jr foods Crossword Puzzle 2024-02-09

Jr foods Crossword Puzzle crossword puzzle
Across
  1. Breakfast is essentially __________.
  2. Always keep food at what kind of temperature?
  3. This worksheet is a _______ puzzle.
  4. Foods 9
  5. We created what kind of brochure
  6. Contains over 50% of the egg’s protein.
  7. Cookie comes from a dutch word meaning _________
  8. Combining sugar and butter is to what?
  9. Always remove _____ before cooking/baking.
  10. DiNunzio’s car colour
  11. Refrigerator cookies are also known as ________ cookies.
  12. The transfer of harmful bacteria from one person, object or place to another
  13. Properly _____ dishes to prevent bacteria growth
  14. The two types of measurements we use are metric and ____
  15. When something spills or breaks immediately ____ others
  16. What temperature of water should you use when washing dishes?
  17. ` Never leave food ______.
  18. Our teachers name (Jr Foods D1)
Down
  1. We baked DiNunzio’s perfected ______ cookie recipe.
  2. Where does the lab helper find the task list?
  3. Celcius and Fahrenheit are a form of ____________.
  4. Caused by consuming contaminated foods or beverages.
  5. The part of the egg that anchors the yolk in place
  6. Organic eggs come from hens raised in the _________ system.
  7. Always keep pot/pan handles facing ______ when cooking.
  8. Store egg cartons in the _____ of the fridge.
  9. We held what kind of competition
  10. Always ______ food and dishes before use
  11. The temperature range in which bacteria grows and thrives.
  12. Contains ¾ of an egg’s calories.

30 Clues: Foods 9 • DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • We created what kind of brochure • We held what kind of competition • Contains ¾ of an egg’s calories. • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • Contains over 50% of the egg’s protein. • ...

Vitamins & Minerals 2025-10-14

Vitamins & Minerals crossword puzzle
Across
  1. This is the best source for the body to absorb vitamins and minerals.
  2. These are inorganic elements needed in small amounts to perform various functions in the body.
  3. A condition that occurs when too much of a vitamin or mineral builds up in the body.
  4. This phytochemical is associated with red colored foods.
  5. The body needs 100 mg or less of ____-minerals.
  6. The body needs 100 mg or more of ____-minerals.
  7. A condition that occurs when the body doesn't have enough of a vitamin or mineral.
  8. This phytochemical is assocated with green colored foods.
  9. Vitamins help in chemical reactions to release ___ from other nutrients.
  10. Vitamins A, D, E, & K dissolve in this substance.
  11. The US spends billions of dollars on these every year.
Down
  1. These are toxic agents in our bodies that attack and damage cells initiating disease and aging.
  2. These are substances produced by plants to help the plant survive its environment.
  3. Minerals are located on this table.
  4. This phytochemical is associated with blue or purple colored foods.
  5. Phytochemicals have these which help the body neutralize toxic agents in our bodies..
  6. There are 13 known ____ vitamins.
  7. If your body is not used to consuming cruciferous vegetables, it can cause ___ and bloating.
  8. Organic compounds the body uses to regulate body processes.
  9. Vitmains B & C dissolve in this substance.

20 Clues: There are 13 known ____ vitamins. • Minerals are located on this table. • Vitmains B & C dissolve in this substance. • The body needs 100 mg or less of ____-minerals. • The body needs 100 mg or more of ____-minerals. • Vitamins A, D, E, & K dissolve in this substance. • The US spends billions of dollars on these every year. • ...

Chapter 5 Crossword 2025-11-19

Chapter 5 Crossword crossword puzzle
Across
  1. Store items away from walls and at least ___ inches off the floor
  2. Inspect the food to make sure it was received at the right ___
  3. Deliveries should come at ____ hours
  4. Do NOT ___ coolers or freezers
  5. Food labels should include the ___ mark of the food
  6. The packaging MUST be ___ when delivered
  7. RTE TCS food must be marked if held for longer than __ hours
  8. Items should be delivered with their ___ packaging
  9. Inspect the food temps with a ___ when receiving
Down
  1. RTE TCS food can be stored for only ___ days if its held at 41 or lower.
  2. Fish that will be eaten raw or partially cooked, must be received with the correct ___
  3. Shellfish must be received with a ___ identification tag
  4. Many operations use the ____ method to rotate their refrigerated, frozen, and dry food during stoage
  5. You MUST ___ this item if it looks or feels damaged during delivery
  6. The RTE food mast be stored ___ the raw meats
  7. Store raw foods ___ from the RTE foods
  8. This kind of delivery allows suppliers to have access to the operation when closed
  9. You CANNOT puncture ___ foods when checking the temperature
  10. When Combining food in a dish with different use by dates, the discard date of the dish should be based on the ____ prepped food
  11. The shellfish must be kept on file for __ days from the date the last shellfish was used

20 Clues: Do NOT ___ coolers or freezers • Deliveries should come at ____ hours • Store raw foods ___ from the RTE foods • The packaging MUST be ___ when delivered • The RTE food mast be stored ___ the raw meats • Inspect the food temps with a ___ when receiving • Items should be delivered with their ___ packaging • Food labels should include the ___ mark of the food • ...

foods 2021-11-11

foods crossword puzzle
Across
  1. porgand
  2. auto
  3. kartulid
  4. toit
Down
  1. ristsõna
  2. tomat
  3. õun

7 Clues: õun • auto • toit • tomat • porgand • ristsõna • kartulid

Foods 2022-12-13

Foods crossword puzzle
Across
  1. reported to have the highest level of nicotine of any other vegetable
  2. A symbol of fertility in Ancient Egypt
  3. Fruit or veg?
Down
  1. A green that no one likes :)
  2. Gets its name from a bug
  3. A good source of carbs
  4. H20

7 Clues: H20 • Fruit or veg? • A good source of carbs • Gets its name from a bug • A green that no one likes :) • A symbol of fertility in Ancient Egypt • reported to have the highest level of nicotine of any other vegetable

Foods 2023-04-20

Foods crossword puzzle
Across
  1. Flying mammal
  2. chips
  3. chicken
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Man's best friend
  3. Has a trunk

7 Clues: chips • chicken • Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice

Foods!! 2021-04-08

Foods!! crossword puzzle
Across
  1. cooked potato strips
  2. Yasmeins favourite
  3. noodles with tomato sauce and cheese
Down
  1. Pancakes with more style
  2. type of cookie
  3. quack
  4. Cooked bread!

7 Clues: quack • Cooked bread! • type of cookie • Yasmeins favourite • cooked potato strips • Pancakes with more style • noodles with tomato sauce and cheese

Foods 2023-05-20

Foods crossword puzzle
Across
  1. a popular Italian dish loved by many
  2. on most kids menus in the US
  3. it’s red and from a tree
  4. a movie snack
Down
  1. a spicy vegetable in many mexican dishes
  2. a delicious grilled food for many Americans
  3. a meringue based cookie

7 Clues: a movie snack • a meringue based cookie • it’s red and from a tree • on most kids menus in the US • a popular Italian dish loved by many • a spicy vegetable in many mexican dishes • a delicious grilled food for many Americans

Foods 2024-03-27

Foods crossword puzzle
Across
  1. Crunchy vegetable often used in salads and sandwiches
  2. Popular dish of Italian origin with layers of pasta, sauce, and cheese
  3. Italian dish often with tomato sauce and cheese
Down
  1. Sweet treat made from sugar and gelatin
  2. Dairy product loved on pizza
  3. Protein-rich food often eaten for breakfast
  4. Spicy Mexican sauce made from chili peppers

7 Clues: Dairy product loved on pizza • Sweet treat made from sugar and gelatin • Protein-rich food often eaten for breakfast • Spicy Mexican sauce made from chili peppers • Italian dish often with tomato sauce and cheese • Crunchy vegetable often used in salads and sandwiches • Popular dish of Italian origin with layers of pasta, sauce, and cheese

Foods 2024-05-28

Foods crossword puzzle
Across
  1. A spanish national dish
  2. A Israeli dish consisting of eggs, sauce, and some herbs
  3. An exotic seafood that not many people love
Down
  1. A tool used for beating eggs
  2. A famous Japanese dish
  3. THE tool you use to consume food
  4. Gordan; A famous chef known for his beef Wellington and cooking shows

7 Clues: A famous Japanese dish • A spanish national dish • A tool used for beating eggs • THE tool you use to consume food • An exotic seafood that not many people love • A Israeli dish consisting of eggs, sauce, and some herbs • Gordan; A famous chef known for his beef Wellington and cooking shows

Foods 2024-09-26

Foods crossword puzzle
Across
  1. tészta
  2. kolbász
  3. sajtburger
Down
  1. joghurt
  2. vékony palacsinta
  3. tojásrántotta
  4. palacsinta

7 Clues: tészta • joghurt • kolbász • palacsinta • sajtburger • tojásrántotta • vékony palacsinta

Foods 2025-02-26

Foods crossword puzzle
Across
  1. Used to make bread and noodles
  2. A long, yellow fruit
  3. A round food with cheese and tomato sauce
  4. Made from milk, solid and tasty
Down
  1. Breakfast food eaten with milk
  2. A red, crunchy, and sweet fruit
  3. A Japanese dish made with rice, fish, and seaweed

7 Clues: A long, yellow fruit • Breakfast food eaten with milk • Used to make bread and noodles • A red, crunchy, and sweet fruit • Made from milk, solid and tasty • A round food with cheese and tomato sauce • A Japanese dish made with rice, fish, and seaweed

Breakfast 2023-05-30

Breakfast crossword puzzle
Across
  1. what you can set food on
  2. the main liquid important for the body
  3. a thick liquid for breakfast foods
  4. a great beverage that goes with breakfast
  5. a great breakfast food with holes in it
  6. really good breakfast food
Down
  1. great for putting on breakfast foods
  2. used to mix batter and other supplements
  3. you need this for the food
  4. you need this to know how to make food
  5. used for eating food
  6. used for eating liquid food
  7. used for cutting food
  8. used to wipe off a mess on your face

14 Clues: used for eating food • used for cutting food • what you can set food on • you need this for the food • really good breakfast food • used for eating liquid food • a thick liquid for breakfast foods • great for putting on breakfast foods • used to wipe off a mess on your face • the main liquid important for the body • you need this to know how to make food • ...

Kitchen Utensils 2021-12-16

Kitchen Utensils crossword puzzle
Across
  1. used to toss foods
  2. makes shapes for pastry products
  3. used when measuring small amounts of liquid and fry ingredients
  4. measures large amounts of dry ingredients
  5. used to measure large amounts of liquid ingredients
  6. used to mix ingredients until combined
Down
  1. finely shreds food like carrots
  2. used for boiling pasta
  3. brush used for glazing
  4. used for chopping and dicing large ingredients
  5. tests if cakes are cooked
  6. lifter that turns food over when frying
  7. levels off and spreads food evenly
  8. place hot foods on when they come out of the oven

14 Clues: used to toss foods • used for boiling pasta • brush used for glazing • tests if cakes are cooked • finely shreds food like carrots • makes shapes for pastry products • levels off and spreads food evenly • used to mix ingredients until combined • lifter that turns food over when frying • measures large amounts of dry ingredients • used for chopping and dicing large ingredients • ...

Paddock to Plate 2021-09-01

Paddock to Plate crossword puzzle
Across
  1. a golden liquid produced by bees
  2. a small white grain grown mainly in Asia
  3. edible foods often grown above ground
  4. made from wheat
  5. a field where animals are kept
  6. meat that comes from birds
  7. birds lay these and we can eat them
Down
  1. to make money
  2. edible foods grown underground
  3. the meat from a cow
  4. a product that comes from cows or goats
  5. an orange vegetable grown in the ground
  6. often referred to as cows
  7. the meat that comes from animals in the ocean

14 Clues: to make money • made from wheat • the meat from a cow • often referred to as cows • meat that comes from birds • edible foods grown underground • a field where animals are kept • a golden liquid produced by bees • birds lay these and we can eat them • edible foods often grown above ground • a product that comes from cows or goats • an orange vegetable grown in the ground • ...

Nutrition Crossword 2024-02-29

Nutrition Crossword crossword puzzle
Across
  1. Fiber is a _______ Carb
  2. How many essential Amino Acids
  3. Main Functions for protein are ______ and Repair
  4. Fats found in animal foods
  5. Protein Can help increase ______ Growth
  6. Recommended Fat intake is 20-35% (True/False)
  7. Another Word For Carbohydrate Deficiency
  8. High fat consumption can (Increase/Decrease) Risk of lifestyle diseases
Down
  1. Carb _________ Means Too few carbs
  2. Sugar addiction is real and _________
  3. Protein supplements can come in the form of ______
  4. Fats Found in plant foods
  5. What is the kcal/gram for carbs
  6. Worst Kind Of Fat

14 Clues: Worst Kind Of Fat • Fiber is a _______ Carb • Fats Found in plant foods • Fats found in animal foods • How many essential Amino Acids • What is the kcal/gram for carbs • Carb _________ Means Too few carbs • Sugar addiction is real and _________ • Protein Can help increase ______ Growth • Another Word For Carbohydrate Deficiency • Recommended Fat intake is 20-35% (True/False) • ...

Breakfast 2023-05-30

Breakfast crossword puzzle
Across
  1. what you can set food on
  2. the main liquid important for the body
  3. a thick liquid for breakfast foods
  4. a great beverage that goes with breakfast
  5. a great breakfast food with holes in it
  6. really good breakfast food
Down
  1. great for putting on breakfast foods
  2. used to mix batter and other supplements
  3. you need this for the food
  4. you need this to know how to make food
  5. used for eating food
  6. used for eating liquid food
  7. used for cutting food
  8. used to wipe off a mess on your face

14 Clues: used for eating food • used for cutting food • what you can set food on • you need this for the food • really good breakfast food • used for eating liquid food • a thick liquid for breakfast foods • great for putting on breakfast foods • used to wipe off a mess on your face • the main liquid important for the body • you need this to know how to make food • ...

Choosing healthful meals and snacks 2017-03-16

Choosing healthful meals and snacks crossword puzzle
Across
  1. label lists the ingredients that are in the food
  2. you eat many foods because you like how they taste or smell
  3. food companies want you to choose foods they sell
Down
  1. is something that goes into making the food
  2. you may eat certain foods because it is what is grown in your area
  3. you can compare these things and see which is cheaper
  4. you may eat certain foods because certain people make them for you
  5. this is something you look at when you go to a restaurant

8 Clues: is something that goes into making the food • label lists the ingredients that are in the food • food companies want you to choose foods they sell • you can compare these things and see which is cheaper • this is something you look at when you go to a restaurant • you eat many foods because you like how they taste or smell • ...

equipment & skills 2020-06-10

equipment & skills crossword puzzle
Across
  1. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
  2. To spread icing on a cake, biscuit or similar
  3. Insulated, padded mittens usually worn in the kitchen to protect the wearer's hand from hot objects like ovens, stoves, cookware, etc.
  4. a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven.
  5. To cut food into thin slices.
Down
  1. An electrical appliance with whirling blades for chopping, mixing or liquefying foods.
  2. To cook food in liquid just below boiling point so that the liquid is lightly bubbling with small bubbles breaking on the surface.
  3. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
  4. To roughly cut foods into small pieces.
  5. A method of cooking foods using electromagnetic waves.
  6. uickly frying food in a small amount of fat, to lightly brown

11 Clues: To cut food into thin slices. • To roughly cut foods into small pieces. • To spread icing on a cake, biscuit or similar • A method of cooking foods using electromagnetic waves. • uickly frying food in a small amount of fat, to lightly brown • To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs. • ...

Ch 29 Preserving Food at Home 2025-10-07

Ch 29 Preserving Food at Home crossword puzzle
Across
  1. prepare food in a way that allows it to be safely stored for later use
  2. the area between the food and the lid in a container to allow for expansion as water in the food freezes
  3. put the prepared raw food into jars then pour hot liquid over foods to help them retain their shape
  4. make a syrup by dissolving sugar in water then pack fruit in freezer containers and cover it with the chilled syrup
  5. simmer food briefly, then place food and some liquid into jars so the food will fit more closely together
Down
  1. canning method used for high acid foods
  2. place prepared fruit on a tray or baking sheet then cover and freeze until just frozen
  3. toss fruit in sugar until well coated then pack into a freezer container
  4. to return water to foods that have been dried, often before use in recipes
  5. canning method used for low acid foods
  6. pack fruit directly into freezer containers

11 Clues: canning method used for low acid foods • canning method used for high acid foods • pack fruit directly into freezer containers • prepare food in a way that allows it to be safely stored for later use • toss fruit in sugar until well coated then pack into a freezer container • to return water to foods that have been dried, often before use in recipes • ...

c bell protein 2017-01-23

c bell protein crossword puzzle
Across
  1. green pigment in plants
  2. simple carbs made from plants
  3. sugars formed from one and two unit structures
  4. type of lipids commonly called fats
  5. plant proteins that lack at least one amino acide
  6. chemical process which plants make carbs
  7. fats produced when oils are turned into solids in food production
  8. fatty acid in fish oils, especially fatty fish
  9. fat like substance in all body cells
  10. nutrients that is a main source of energy
  11. chemical "packages" that transport fatty acids through the bloodstream
Down
  1. lipoprotein that picks up cholesterol and takes it back to the liver for extraction
  2. sugars with single unit chemical structures
  3. sugars with two unit chemical structures
  4. substances used in place of sugar to sweeten foods yet add few or no calories
  5. carbs with complicated structures
  6. cells that store fat from foods and grow larger as they store more fat
  7. completed chemical arrangement that plants form by combining single glucose units
  8. chemical process that turns vegetable oil into solids
  9. chemical structures that make up fat
  10. formed when plants combine single glucose u its into complicated structures
  11. Protein with a particular globular shapes
  12. plant materials that are eaten but cant be digested
  13. sugars extracted from plants and added to sweeten foods
  14. lipoprotien that take cholesterol from the liver to where the body needs it

25 Clues: green pigment in plants • simple carbs made from plants • carbs with complicated structures • type of lipids commonly called fats • chemical structures that make up fat • fat like substance in all body cells • sugars with two unit chemical structures • chemical process which plants make carbs • nutrients that is a main source of energy • ...

Nutrient Exam Review 123 2022-10-25

Nutrient Exam Review 123 crossword puzzle
Across
  1. how we measure energy in food
  2. salty things have a lot of it
  3. substance found in food that keeps the body functioning
  4. do not provide energy
  5. substance that must be obtained from the diet because the body cannot make it in sufficient quantity to meet its need
  6. a food that has nutrients added back that were lost during processing.
  7. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  8. a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups
  9. are starches that which are absorbed more slowly
  10. calcium, iron, sodium etc
  11. added to foods or beverages when they are processed or prepared
Down
  1. meat, fish, eggs
  2. fats formed from a process called hydrogenation which causes unsaturated fats to harden
  3. the chemical process by which the body breaks down substances and gets energy
  4. are sugars that are absorbed quickly
  5. 8 cups a day
  6. adding greatly-adding nutrients to foods that might not have had them in the first place
  7. fat-like substance that's found in all the cells in your body
  8. This food will give you some energy, yet it will not do much else positive for your body
  9. fats that are liquid at room temp
  10. The body uses it to move waste through the digestive tract

21 Clues: 8 cups a day • meat, fish, eggs • do not provide energy • calcium, iron, sodium etc • how we measure energy in food • salty things have a lot of it • fats that are liquid at room temp • are sugars that are absorbed quickly • are starches that which are absorbed more slowly • Fruits, Vegetables, Grains, Protein Foods, and Dairy • ...

Health Vocab 2023-05-12

Health Vocab crossword puzzle
Across
  1. a set of recommended smart eating and physical activities for all Americans
  2. the psychological desire for food
  3. food poisoning
  4. nutrients the body uses to build and maintain its cells an tissues
  5. a waxy, fatlike substance in your blood
  6. when the bones grow weak and the strength of the bone changes
  7. these foods have a high ratio of nutrients and calories
Down
  1. substances in food that your body needs to grow, repair itself, and to supply you with energy
  2. the spreading of pathogens from one food to another
  3. to kill or slow the growth of pathogens
  4. the natural physical drive to eat, prompted by the body's need for food.
  5. starches and sugars found in foods which provide your body's main source of energy
  6. an interactive guide to healthful eating and active living
  7. a unit of heat used to measure the energy your body uses and the energy it receives from food
  8. a condition in which the body's immune system reacts to some foods
  9. a tough complex carbohydrates that the body cannot digest
  10. compounds found in food that help regulate many body processes
  11. a negative reaction to food that doesn't have involve the immune system
  12. the process by which food your body takes in and uses food
  13. substances added to a food to produce a desired effect
  14. elements found in the food that are

21 Clues: food poisoning • the psychological desire for food • elements found in the food that are • to kill or slow the growth of pathogens • a waxy, fatlike substance in your blood • the spreading of pathogens from one food to another • substances added to a food to produce a desired effect • these foods have a high ratio of nutrients and calories • ...

Jr foods Crossword Puzzle 2024-02-09

Jr foods Crossword Puzzle crossword puzzle
Across
  1. Contains ¾ of an egg’s calories.
  2. Always keep pot/pan handles facing ______ when cooking.
  3. The temperature range in which bacteria grows and thrives.
  4. Combining sugar and butter is to what?
  5. We held what kind of competition
  6. The transfer of harmful bacteria from one person, object or place to another
  7. Cookie comes from a dutch word meaning _________
  8. Always remove _____ before cooking/baking.
  9. Contains over 50% of the egg’s protein.
  10. Properly _____ dishes to prevent bacteria growth
  11. 5th 2024
  12. Williams-Bilmer
  13. The two types of measurements we use are metric and ____
  14. Breakfast is essentially __________.
  15. Our teachers name (Jr Foods D1)
  16. Where does the lab helper find the task list?
  17. Always ______ food and dishes before use
Down
  1. Caused by consuming contaminated foods or beverages.
  2. Refrigerator cookies are also known as ________ cookies.
  3. Organic eggs come from hens raised in the _________ system.
  4. Always keep food at what kind of temperature?
  5. What temperature of water should you use when washing dishes?
  6. This worksheet is a _______ puzzle.
  7. Foods 9
  8. D1
  9. Celcius and Fahrenheit are a form of ____________.
  10. ` Never leave food ______.
  11. We created what kind of brochure
  12. We baked DiNunzio’s perfected ______ cookie recipe.
  13. Store egg cartons in the _____ of the fridge.
  14. When something spills or breaks immediately ____ others
  15. The part of the egg that anchors the yolk in place
  16. DiNunzio’s car colour

33 Clues: D1 • Foods 9 • 5th 2024 • Williams-Bilmer • DiNunzio’s car colour • ` Never leave food ______. • Our teachers name (Jr Foods D1) • Contains ¾ of an egg’s calories. • We held what kind of competition • We created what kind of brochure • This worksheet is a _______ puzzle. • Breakfast is essentially __________. • Combining sugar and butter is to what? • ...

Food Safety By Livi Comaniuk 2014-02-23

Food Safety By Livi Comaniuk crossword puzzle
Across
  1. Every year, more than ____ million Canadians get food poisoning
  2. An immunological reaction to food proteins
  3. Never thaw food on a __________
  4. Always clean dirty _____________
  5. A very fatal illness
  6. A safe temperature to cook meat
  7. An example of a type of mold
  8. Keep all _______________ cool before you serve them
  9. Fungi that grows on most foods
Down
  1. A campaign developed by Canada Health
  2. Allergies are mostly common in ________
  3. The passing of harmful bacteria to the ready to eat foods
  4. Bacteria starts to die at ____________ and above
  5. Can pass easily from one person to another
  6. The most common cause of food poisoning
  7. Causes inflammation of an organ in the body
  8. Wash hands for ______ seconds before preparation
  9. You can't see or taste it
  10. A potential source of salmonella

19 Clues: A very fatal illness • You can't see or taste it • An example of a type of mold • Fungi that grows on most foods • Never thaw food on a __________ • A safe temperature to cook meat • Always clean dirty _____________ • A potential source of salmonella • A campaign developed by Canada Health • Allergies are mostly common in ________ • The most common cause of food poisoning • ...

foods 2020-12-14

foods crossword puzzle
Across
  1. These are a fruit that you put on your eyes in a massage or spa.
  2. A big fruit that is round and green.
  3. A round fruit and the color of it is orange.
  4. A red fruit with a green stem.
  5. monkeys love to eat these
Down
  1. vegetables that are green. _______ beans
  2. an orange vegetable that bunnys love.They also go in a snowmans nose

7 Clues: monkeys love to eat these • A red fruit with a green stem. • A big fruit that is round and green. • vegetables that are green. _______ beans • A round fruit and the color of it is orange. • These are a fruit that you put on your eyes in a massage or spa. • an orange vegetable that bunnys love.They also go in a snowmans nose

Foods 2022-06-22

Foods crossword puzzle
Across
  1. another italian dish
  2. a orange vegetable
  3. chips eaten as a snack
  4. used to make guokomoli
  5. sandwich use as a breakfast
Down
  1. an italian dish
  2. eaten at birthday parties
  3. dog eaten at voting places

8 Clues: an italian dish • a orange vegetable • another italian dish • chips eaten as a snack • used to make guokomoli • eaten at birthday parties • dog eaten at voting places • sandwich use as a breakfast

foods 2020-08-29

foods crossword puzzle
Across
  1. An edible nut from the tree.
  2. ______s are sweet, juicy fruit.
  3. ______s are small, baked goods made from a batter.
  4. The _____ is a soft-bodied marine animal that is protected by two hard shells.
Down
  1. When you're _____, you want to eat some food.
  2. After you eat, you can clean your face with a _____.
  3. _____ grow underground; they are a type of legumes.

7 Clues: An edible nut from the tree. • ______s are sweet, juicy fruit. • When you're _____, you want to eat some food. • ______s are small, baked goods made from a batter. • _____ grow underground; they are a type of legumes. • After you eat, you can clean your face with a _____. • The _____ is a soft-bodied marine animal that is protected by two hard shells.

foods 2020-12-29

foods crossword puzzle
Across
  1. we usually put dressing on me
  2. i am the nickname of a city in the US
  3. i pop out of no where when im ready
  4. i am very crunchy
Down
  1. i am straight and tall
  2. aharon usually makes me
  3. i am 2 of anything

7 Clues: i am very crunchy • i am 2 of anything • i am straight and tall • aharon usually makes me • we usually put dressing on me • i pop out of no where when im ready • i am the nickname of a city in the US

Foods 2023-02-07

Foods crossword puzzle
Across
  1. patty
  2. i love chickens
  3. meat in a tortilla
Down
  1. made from potatoes
  2. sausages
  3. a white grain
  4. noodles

7 Clues: patty • noodles • sausages • a white grain • i love chickens • made from potatoes • meat in a tortilla

foods 2017-02-02

foods crossword puzzle
Across
  1. Mcdonalds has it
  2. Another word for french fries
  3. Fish has it
Down
  1. Stops dehydration
  2. You need it
  3. Milk has it
  4. Has cheese

7 Clues: Has cheese • You need it • Milk has it • Fish has it • Mcdonalds has it • Stops dehydration • Another word for french fries

foods 2022-01-24

foods crossword puzzle
Across
  1. usually eaten for birthdays
  2. cheesy pasta
  3. originally from Italy, round with sauce and toppings
Down
  1. Traditionally eaten for Thanksgiving
  2. usually made with weat,mostly eaten with butter
  3. cold,creamy
  4. warm,liquid,usually eaten with vegetables

7 Clues: cold,creamy • cheesy pasta • usually eaten for birthdays • Traditionally eaten for Thanksgiving • warm,liquid,usually eaten with vegetables • usually made with weat,mostly eaten with butter • originally from Italy, round with sauce and toppings

FOODS 2023-08-11

FOODS crossword puzzle
Across
  1. O que vai dentro das rosquinhas?
  2. Qual alimento muito apreciado nos estados unidos?
  3. Seria o que colocamos sobre a rosquinha?
Down
  1. Onde descobrimos os ingredientes para fazer um donut?
  2. Qual sabor de donuts que as crianças mais adoram?
  3. Realizamos o que para se formar um donuts?
  4. Qual seriado infantil da televisão que mostra o pai do Bart facinado por donut?

7 Clues: O que vai dentro das rosquinhas? • Seria o que colocamos sobre a rosquinha? • Realizamos o que para se formar um donuts? • Qual sabor de donuts que as crianças mais adoram? • Qual alimento muito apreciado nos estados unidos? • Onde descobrimos os ingredientes para fazer um donut? • Qual seriado infantil da televisão que mostra o pai do Bart facinado por donut?

foods 2024-12-07

foods crossword puzzle
Across
  1. is it the colour or the fruit that came first
  2. yellow fruit
  3. bock bock
  4. japanise food that is made when rice is in a cylander shape with seaweed
Down
  1. instant ________ is made by mr noodles
  2. "revolting" quote from children
  3. keeps the docter away

7 Clues: bock bock • yellow fruit • keeps the docter away • "revolting" quote from children • instant ________ is made by mr noodles • is it the colour or the fruit that came first • japanise food that is made when rice is in a cylander shape with seaweed