foods Crossword Puzzles
Carbohydrate Terms 2018-09-21
Across
- Sugars extracted from plants and used to sweeten foods
- Formed when plants combine single glucose units into more complicated chemical structures
- Formed when two monosaccharide combine chemically
- Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
- Chemical process by which plants make carbohydrates
- Carbohydrates with complicated structures; starches
- Sugars with single-unit chemical structure
Down
- Plant materials that are eaten but can't be digested by human enzymes
- Nutrient that is a person's main source of energy; found mostly in plant foods
- Green pigment in plants; must be present for photosynthesis to occur
- Sugars formed with single one- and two-unit structures
- Substances used in place of sugar to sweeten foods yet add few or no calories
12 Clues: Sugars with single-unit chemical structure • Formed when two monosaccharide combine chemically • Chemical process by which plants make carbohydrates • Carbohydrates with complicated structures; starches • Sugars extracted from plants and used to sweeten foods • Sugars formed with single one- and two-unit structures • ...
a 2025-01-03
Across
- The organ associated with spring and fresh, green foods in Chinese medicine.
- The season associated with growth, fresh greens, and sour flavors.
- eating The practice of eating foods that match the temperature and weather.
- A green vegetable that is cooling and eaten in summer.
- The season when root vegetables and hearty soups are most nourishing.
- The season associated with harvest, sweet foods, and the spleen.
- A cooling food often eaten raw in summer salad.
Down
- A warm spice used in winter for circulation, often in tea.
- The warming element associated with winter in Chinese medicine.
- A sour fruit often eaten in spring, such as lemon.
- A root vegetable eaten in winter to strengthen the body.
- A cooling fruit often eaten in summer to reduce heat.
- A hot drink made from leaves, often recommended for warming in winter.
13 Clues: A cooling food often eaten raw in summer salad. • A sour fruit often eaten in spring, such as lemon. • A cooling fruit often eaten in summer to reduce heat. • A green vegetable that is cooling and eaten in summer. • A root vegetable eaten in winter to strengthen the body. • A warm spice used in winter for circulation, often in tea. • ...
Ch. 6 - Managing Weight and Body Composition 2017-11-01
Across
- The way you see your body.
- A non-food form of one or more nutrients.
- The repeated pattern of losing and regaining weight.
- Refers to a condition in which a person is less than the standard weight range for his or her height.
- A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
- Foods that are high in nutrients compared with their calorie content.
- Vegetarians who eat ONLY plant foods.
- An extreme, harmful eating behavior that can cause serious illness or even death.
- A person who eats mostly or only plant foods.
- Having an excess amount of body fat.
- A very large amount of a dietary supplement.
Down
- A ratio that allows you to assess your body size in relation to your height and weight.
- A disorder characterized by compulsive overeating.
- A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
- Weight-loss plans that are popular for only a short time.
- A chemical substance from plants that may be sold as a dietary supplement.
- Minerals that help maintain the body's fluid balance.
- Restoring lost body fluids.
- A condition in which a person is heavier than the standard weight range for his or her height.
19 Clues: The way you see your body. • Restoring lost body fluids. • Having an excess amount of body fat. • Vegetarians who eat ONLY plant foods. • A non-food form of one or more nutrients. • A very large amount of a dietary supplement. • A person who eats mostly or only plant foods. • A disorder characterized by compulsive overeating. • ...
Chloe Fry- Vocabulary Words 2023-02-13
Across
- measure of weight
- Marketing any type of action by a company to get you to buy their food
- desire to eat certain foods and reject others
- a diet that includes energy and all the nutrients in the amounts needed
- nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
- a nutrition expert
- the physical need for food
- materials found in foods needed to build and repair body tissues and provide energy
- organic substances needed by the body for functions, growth, and repair of the body
- Science the study of how foods change chemically through natural processes or when they are prepared or stored
- being at the highest level of health
Down
- measures of energy value in food
- a set of guidelines for the amount of nutrients needed each day.
- type of nutrient needed for growth and repair of the body. Made of amino acids.
- compounds that work together with vitamins, minerals, and fiber to promote good health
- substances that protect the cells from damage that can be caused by oxygen
- inorganic substances needed by the body for functions, growth, and repair of the body
- the study of nutrients and how the body uses them
- nutrients used to supply calories to the body
- all the foods a person eats
20 Clues: measure of weight • a nutrition expert • the physical need for food • all the foods a person eats • measures of energy value in food • being at the highest level of health • desire to eat certain foods and reject others • nutrients used to supply calories to the body • the study of nutrients and how the body uses them • ...
Health ch 10 and 11 vocab 2016-11-03
Across
- having an excess of body fat
- compounds found in food that help regulate many body processes
- a measure of body weight relative to height
- What is a unit of heat used to measure the energy your body uses and you receive it from food?
- heaver than the standard weight range for your height
- the processes by which the body breaks down substances and gets energy from food
- a tough, complex, carbohydrate that the body can not digest
- below the standard weight range for your height
- a condition in which the body's immune system reacts to substances in some foods
- treating a substance with heat to kill or slow the growth of pathogens
Down
- nutrients the body uses to build and maintain its cells and tissues
- the natural physical drive to eat, prompted by the body's need for food
- What is the process by which your body takes in and uses food?
- a person who eats mostly or only plant based foods
- an eating disorder that involves cycles of overeating then purging
- elements found in foods that are used by the body
- very large amount
- a repeated pattern of losing and regaining body weight
- an eating disorder which an irrational fear of weight gain leads people to starve themselves
19 Clues: very large amount • having an excess of body fat • a measure of body weight relative to height • below the standard weight range for your height • elements found in foods that are used by the body • a person who eats mostly or only plant based foods • heaver than the standard weight range for your height • a repeated pattern of losing and regaining body weight • ...
Recipe Basics Review: Hunter Reed 2023-03-06
Across
- measurement equal of 16 ounces, also known as "lb"
- to cook in a small amount of fat
- to cook in the steam generated by boiling water
- to cook in water or liquid in which bubbles rise continuously and break the surface
- to cut or chop food as finely as possible
- to mix two or more ingredients together until well combined
- oven toasts bread, heats up foods, and bakes small amounts of foods
- to coat food with butter, margarine, or egg- using a small brush
- sheet a pan that is flat and rectangular and is used for cookies and biscuits
- to sprinkle or coat with a powdered substance,usually crumbs or seasonings
Down
- larger and heavier than saucepans and have two small handles on each side
- a cutting motion that cuts food into very small pieces
- too cook below the boiling point, bubbles form slowly and break the surface
- to beat rapidly and introduce air bubbles into food
- kitchen tool used to grip and lift hot, bulky foods
- to make the mixture smooth by lifting it over and over quickly with a big beating stroke
- to beat sugar and fat together until fluffy.
- to cook by dry heat, usually in an oven
- to flatten to a desired thickness by using a rolling pin.
19 Clues: to cook in a small amount of fat • to cook by dry heat, usually in an oven • to cut or chop food as finely as possible • to beat sugar and fat together until fluffy. • to cook in the steam generated by boiling water • measurement equal of 16 ounces, also known as "lb" • to beat rapidly and introduce air bubbles into food • ...
Class 1: Welcome to Family Kitchen! 2025-01-03
Across
- The current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
- Capable of being measured.
- A class of compounds made of carbon, hydrogen, and oxygen that provide energy to the body.
- Foods that have been changed from their natural state.
- Forces acting within a person to initiate behavior.
- Having a sensible or practical idea of what can be expected.
- A class of compounds composed of long chains of animo acids.
- The strength and vitality required for sustained physical or mental activity
- Lipids that play a vital role in cell structure, hormone production and absorption of vitamins A, D, E, and K.
- Habits and practices that are conducive to sleeping well on a regular basis.
Down
- Follow this method to establish clear, attainable goals that hold you to a deadline.
- Clearly or exactly stated.
- A diet focused on whole foods that come from plants.
- Physical activity that enhances or maintains fitness and overall health.
- The amount of food or drink that is generally served.
- Foods that are packed with essential nutrients while being relatively low in calories.
- Able to be brought about or reached successfully.
- A practice that involves paying attention on purpose in a non-judgmental way.
- Keeping your body filled with water.
19 Clues: Clearly or exactly stated. • Capable of being measured. • Keeping your body filled with water. • Able to be brought about or reached successfully. • Forces acting within a person to initiate behavior. • A diet focused on whole foods that come from plants. • The amount of food or drink that is generally served. • Foods that have been changed from their natural state. • ...
Words vocabulary 2017-01-23
Across
- formed when plants combine single glucose units into more complicated chemical stuctures
- chemical process by which plants make carbohydrates
- simple carbohydrates chemically formed from plants;made of carbon, hydrogen, and oxygen
- green pigment in plants; ust be present for photosynthesis to occur
- sugars with single-unit chemical structure
- sugars formed from simple one and 2 unit structure
- complicated chemical arrangements that plants form by combining single glucose units to build starches
Down
- formed when 2 monosaccharides combine chemically
- plant material that are eaten but can´t be digested by human enzymes
- carbohydrates with complicated structures; starches
- sugars extracted from plants and used to sweeten foods.
- substances used in place of sugar to sweeten foods yet add few or no calories
- Nutrient that is a person´s main source of energy; found mostly in plant foods
13 Clues: sugars with single-unit chemical structure • formed when 2 monosaccharides combine chemically • sugars formed from simple one and 2 unit structure • carbohydrates with complicated structures; starches • chemical process by which plants make carbohydrates • sugars extracted from plants and used to sweeten foods. • ...
6th Grade Nutrition 2014-03-12
Across
- The process of taking food and using it for energy growth and good health
- Nutrients found in fatty animal tissue and plant oils
- Start off as oils and are made solid through processing
- Sugar and starches contained in foods
- A unit of heat that measures energy available in foods
- Image How you view your body
Down
- Nutrients that provide the building blocks your body needs for growth
- Nutrients that help regulate body functions
- A waxy chemical our bodies produce and need in small amounts
- Substances in food that your body needs to carry out it's normal functions
- Food Guidance System A system designed to help Americans make healthful food choices
- Elements in foods that help your body work properly
- Fats Fats found in many animal products such as butter, meat and cheese
- A mineral that helps control the amount of fluid in your body
- Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains.
- Disorder An extreme eating behavior that can seriously damage your body
16 Clues: Image How you view your body • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Nutrients found in fatty animal tissue and plant oils • A unit of heat that measures energy available in foods • Start off as oils and are made solid through processing • ...
ServSafe Ch 1-3 Crossword 2017-09-28
Across
- acronym used to remember the condition in which bacteria grow rapidly
- TCS foods (chicken, turkey)
- An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
- The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
- Virus spread as a result of poor personal hygiene
- Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
- Going into work sick, not washing hands, touching hair and then touching food
Down
- Peanuts, gluten, tree nuts, dairy products
- Foodborne illness obtained as a result of undercooked eggs
- Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
- 41*-135*f
- Samonella, E-coli, Shigella
- Virus that is most commonly associated with cruise ships and nursing homes
- Phrase used to remember the correct order for storing food items in the coolers
- Can get vibrio from this TCS food
- Norovirus, Hepatitis A
16 Clues: 41*-135*f • Norovirus, Hepatitis A • TCS foods (chicken, turkey) • Samonella, E-coli, Shigella • Can get vibrio from this TCS food • Peanuts, gluten, tree nuts, dairy products • Virus spread as a result of poor personal hygiene • Foodborne illness obtained as a result of undercooked eggs • acronym used to remember the condition in which bacteria grow rapidly • ...
Food 2024-04-10
Nutrition & Physical Fitness 2019-03-27
Across
- Compounds that help to regulate body functions.
- The ability to perform difficult physical activity without getting overly tired.
- Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
- Proportions of fat, bone, muscle, and fluid that make up body weight.
- The ability to move joints fully and easily through a full range of motion.
- The starches and sugars found in foods, especially in plant foods.
- The number of heartbeats per minute you should aim for to help your circulatory system the most during exercise.
- A unit of heat that measures the energy available in food.
Down
- Planned physical activity done regularly to build or maintain one's fitness.
- Training to get into shape for physical activity or a sport.
- Elements in foods that help your body work properly.
- The number of times your heart beats per minute when you are relaxing.
- Substances in food that your body needs to function.
- Nutrients that promote normal growth, give you energy and keep your skin healthy.
- The study of nutrients and how the body uses them.
- The ability of your muscles to use force.
16 Clues: The ability of your muscles to use force. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Elements in foods that help your body work properly. • Substances in food that your body needs to function. • A unit of heat that measures the energy available in food. • ...
ServSafe Ch 1-3 Crossword 2025-10-28
Across
- acronym used to remember the condition in which bacteria grow rapidly
- TCS foods (chicken, turkey)
- An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
- The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
- Virus spread as a result of poor personal hygiene
- Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
- Going into work sick, not washing hands, touching hair and then touching food
Down
- Peanuts, gluten, tree nuts, dairy products
- Foodborne illness obtained as a result of undercooked eggs
- Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
- 41*-135*f
- Samonella, E-coli, Shigella
- Virus that is most commonly associated with cruise ships and nursing homes
- Phrase used to remember the correct order for storing food items in the coolers
- Can get vibrio from this TCS food
- Norovirus, Hepatitis A
16 Clues: 41*-135*f • Norovirus, Hepatitis A • TCS foods (chicken, turkey) • Samonella, E-coli, Shigella • Can get vibrio from this TCS food • Peanuts, gluten, tree nuts, dairy products • Virus spread as a result of poor personal hygiene • Foodborne illness obtained as a result of undercooked eggs • acronym used to remember the condition in which bacteria grow rapidly • ...
carbohydrates 2018-09-21
Across
- carbohydrates carbohydrates with complicated structure
- the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
- a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
- green pigment in plants
- nutrients that is a persons main source of energy
- substitutes used in place of sugar to sweeten foods
Down
- carbohydrates sugars found from simple one or two unit structure
- any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
- sugar sugars extracted from plants and used to sweeten foods
- fiber carbohydrate that cannot be digested by our bodies' enzymes.
- chemically formed from plants
- any of a class of sugars whose molecules contain two monosaccharide residues.
- formed when plants combine single glucose units into complicated chemical structures
13 Clues: green pigment in plants • chemically formed from plants • nutrients that is a persons main source of energy • substitutes used in place of sugar to sweeten foods • carbohydrates carbohydrates with complicated structure • sugar sugars extracted from plants and used to sweeten foods • carbohydrates sugars found from simple one or two unit structure • ...
FOODS AND DRINKS 2022-04-04
Foods in isiZulu 2025-07-28
19 Clues: Ihemu • UBisi • Ushizi • ikhabe • Ushizi • Ukudla • Ibhega • Inyama • Ilamula • Imifino • ukolweni • isaqathe • Ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • Inyama yenkukhu
Foods and Nutrition 2021-02-18
Across
- Mixing the ingredients together with a whisk or a hand mixer, or food processor.
- To pouring in the liquid or melted fat on top of the food.
- Putting the mixture on top of the on ingredient on top
- To beat solid fats and sugar and blending it until it's light and creamy.
- putting food into liquid so it can wash out or dissolve
- To make shallow cuts into the meat or any type of food so it can soak in
- Leaving in a small opening so the smoke can come out.
- putting it to something or cutting it a little to wear down the tissue thats build up to it.
- Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
- To remove the the thin layer of the fruit with a knife or peeler
Down
- Getting cooked under direct heat instead of over.
- Heating below the boiling point on the stove
- lightly mixing them with a large fork and spoon
- Soaking food into seasoning or any liquid textures
- Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
- To add air dry ingredients by using it though a sieve
- To lightly sprinkle food crumbs or sugar on top of the food.
- Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...
Comfort foods - Types 2023-11-30
Across
- A traditional British pub food, consisting of sausages served with creamy mashed potatoes.
- A side dish made by mashing boiled potatoes, often with butter and milk.
- An Italian dish made with layers of pasta, sauce, cheese, and often meat.
- A traditional dessert made with a pastry crust and sweet apple filling.
- A creamy pasta dish made with elbow macaroni and a rich cheese sauce.
- An Italian rice dish cooked in broth to a creamy consistency, often with added ingredients like mushrooms or cheese.
- A simple yet popular sandwich made with melted cheese between slices of toasted bread.
Down
- A pasta dish originating in Italy, often associated with a rich, meaty tomato sauce.
- A quintessential British dish traditionally made from leftover Sunday roast, topped with a layer of mashed potatoes.
- A beloved sweet treat featuring small chocolate pieces in cookie dough.
- A hearty dish made with slow-cooked beef, vegetables, and broth.
- A breakfast favourite, often served with syrup, butter, or fruit.
- Often a staple in British cuisine, this dish involves meat, potatoes, and vegetables roasted to perfection.
- This treat combines the richness of cocoa with a chewy texture, often containing nuts or chocolate chips.
- A creamy dairy product, churned and frozen, available in a myriad of flavours ranging from vanilla to more exotic combinations.
- A classic British fast food consisting of battered fish and deep-fried chips.
- A popular fast food item, typically topped with tomato sauce, cheese, and various other toppings.
- A comfort dish often sought in times of illness, made with broth, vegetables, and often, chicken.
18 Clues: A hearty dish made with slow-cooked beef, vegetables, and broth. • A breakfast favourite, often served with syrup, butter, or fruit. • A creamy pasta dish made with elbow macaroni and a rich cheese sauce. • A beloved sweet treat featuring small chocolate pieces in cookie dough. • A traditional dessert made with a pastry crust and sweet apple filling. • ...
Foods and Festivals 2024-04-04
Across
- a thick sauce in which pieces of food are dipped before eating.
- a plant of the onion family that has a strong taste and smell and is used in cooking to add flavor
- a young sheep.
- a small dish of food often served at the start of a meal or with drinks, especially in Greek, Turkish, or Middle Eastern cooking.
- a small sea creature with a shell and ten legs, that can be eaten
- having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
- to join together to make a single thing or group
- a device on a cooker that radiates heat downwards for cooking food.
- a round, green seed, several of which grow in a pod, eaten as a vegetable
- a substance made from a plant, used to give a special flavor to food. Cinnamon, ginger, and cloves are all spices.
Down
- birds, such as chickens, that are bred for their eggs and meat: Some poultry farmers keep turkeys and ducks as well as chickens.
- the small seeds of a particular type of grass, cooked, and eaten as food. boiled/steamed/fried rice
- a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
- a deep round container used for cooking stews, soups, and other food.
- a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
- a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- to become altered from a solid to a liquid state usually by heat. the sugar melted in the coffee.
- the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.
18 Clues: a young sheep. • to join together to make a single thing or group • a thick sauce in which pieces of food are dipped before eating. • a small sea creature with a shell and ten legs, that can be eaten • a device on a cooker that radiates heat downwards for cooking food. • a deep round container used for cooking stews, soups, and other food. • ...
Christmas Foods & Drinks 2022-12-14
Across
- cake made with candied or dried fruit, nuts, and spices
- use your thumb to leave an indention in these cookies before baking. Fill indention with jam.
- pecan filled cookies rolled in powdered sugar
- consists of peppermint candy pieces in white chocolate on top of dark chocolate
- striped candy often hung from a tree
- a cookie made with ginger and molasses and decorated with royal icing
- a strip of candy that is first flattened and then folded back and forth
- a beverage made from hot mulled cider, ale, or wine and spices
- made with milk, cream, sugar, egg yolks, and whipped egg whites
Down
- made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
- another name for sugar cookies that frosted
- made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency
- Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring
- a mixture of fruits and spices in a suet pastry
- contains a sour-sweet creamy layer of honey, fruits and nuts, "now bring us some ______ ______"
- fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.
- heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water
- a cookie topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar
18 Clues: striped candy often hung from a tree • another name for sugar cookies that frosted • pecan filled cookies rolled in powdered sugar • a mixture of fruits and spices in a suet pastry • cake made with candied or dried fruit, nuts, and spices • a beverage made from hot mulled cider, ale, or wine and spices • ...
Preserving Food at Home 2023-09-28
Across
- To prepare foods in a way that allows it to be safely stored for later use.
- The 1-inch distance between the food and the lid when you pack food for preservation.
- To put water back into foods that are dried.
- High acid foods like fruits can be processed this way because the acidity keeps microorganisms from growing.
- To freeze fruit such as blueberries, cranberries, and other fruits that freeze well whole without sugar.
- To make a syrup by dissolving sugar in water.
- To toss the fruit in sugar until well coated and pack into freezer containers.
Down
- Low acid foods and tomatoes are process this way because botulinum bacteria would grow in a closed lid unpressurized environment.
- To put the prepared raw food into the jar and poor hot liquid over the raw packing to help it retain its shape.
- To briefly cook in boiling water and then cooled quickly to stop the cooking process.
- To freeze unsweetened fruit packing the fruit directly into containers whole.
- To simmer food briefly and place food and the liquid into the jars so the food fits together more closely.
12 Clues: To put water back into foods that are dried. • To make a syrup by dissolving sugar in water. • To prepare foods in a way that allows it to be safely stored for later use. • To freeze unsweetened fruit packing the fruit directly into containers whole. • To toss the fruit in sugar until well coated and pack into freezer containers. • ...
Unit 4 FLE Crossword 2024-02-29
22 Clues: fish • corn • bacon • foods • peach • ferret • monkey • cookie • to draw • Giraffe • Meerkat • animals • hobbies • platypus • to write • broccoli • flamingo • strawberry • watermelon • to play games • to play soccer • to play videogames
Encuentros U4 D1 A 2024-03-20
23 Clues: egg • soup • rice • corn • meat • fish • sauce • bread • meals • salad • beans • foods • lunch • butter • dinner • potato • chicken • breakfast • chocolate • vegetables • to eat lunch • to eat dinner • to eat breakfast
Additives: Producing Desired Characteristics in Foods 2016-02-22
Across
- bars the approval of any food additive found to cause cancer in humans or animals
- over 600 additives that had been long used with no known health hazards were exempted from immediate testing and were recognized as safe
- get into foods unintentionally
- additive that alters or stabilizes the pH of a mixture
- chemicals that would speed the aging process and whiten flour
Down
- used to give foods specific characteristics or resistance to spoilage
- more than 3,000 additives are approved for use in foods and most don't appear on the GRAS list
- salts containing sulfur
- a substance added to a food to cause a desired positive change in the product's characteristics
- additives used to help products retain moisture
- substances added to food to prevent slow spoilage and maintain natural colors and flavors
- absorb moisture
- component parts of food products that are generally safe
- the zone between the concentration in which an additive is normally used and the level at which hazard exist
- preservatives that prevent growth of microbes in food
- produced by combining an organic acid and an alcohol
16 Clues: absorb moisture • salts containing sulfur • get into foods unintentionally • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • additive that alters or stabilizes the pH of a mixture • component parts of food products that are generally safe • ...
Healthy 2023-08-19
Across
- A clear liquid that's essential for staying hydrated and healthy.
- The condition of being physically healthy and in good shape.
- Being on the move and engaging in physical activities regularly.
- The power you get from food that helps you do things throughout the day.
- Physical activities like running, playing, and sports that keep you fit.
- The way we get the right nutrients and energy from the food we eat.
- Feeling good physically, mentally, and emotionally.
- System The body's defense system that fights off germs and keeps you healthy.
Down
- A nutrient found in foods that helps your body grow and stay healthy.
- Having a mix of different foods to provide the nutrients your body needs.
- The restful state when your body and mind recharge and recover.
- The process of getting bigger and stronger as you get older.
- The power your muscles have to do things like lifting and moving objects.
- Taking care of your body by cleaning yourself regularly.
- Foods that are newly picked or made and full of nutrients.
- Word Description
16 Clues: Word Description • Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • ...
NUTRITION 2019-09-24
Across
- A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
- THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
- ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
- NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
- FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
- FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
- A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
- NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
- PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
- ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.
Down
- NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
- SUGARS AND STARCHES CONTAINED IN FOODS.
- IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
- SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
- A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
- DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.
16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS. • NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS. • ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY. • NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS. • ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY. • A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS. • ...
Nutrition 2023-10-10
Across
- Substances in food that your body needs to function.
- Weighing less than is healthy for a person of your gender, height, age, and body type.
- Small units that make up protein.
- The body's physical need for food.
- An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
- Nutrients that promote normal growth, give you energy, and keep your skin healthy
- Nutrients used to build and repair cells.
- Weight more than is healthy for a person of your gender, height, age, and body type.
- ____________ eating is a disorder in which a person repeatedly eats too much food at one time.
Down
- Compounds that help to regulate body functions.
- The starches and sugars found in foods, especially plant foods.
- An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
- The study of nutrients and how the body uses them.
- Elements in foods that help your body work properly.
- A unit of heat that measures the energy available in food.
- The emotional desire for food.
16 Clues: The emotional desire for food. • Small units that make up protein. • The body's physical need for food. • Nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • Elements in foods that help your body work properly. • ...
Home Ec 2022-05-13
Across
- cooking foods but below boiling point
- using a good amount of oil to cook foods
- using hot bubbling water
- using vapor and moist heat
Down
- quickly cooking foods by rays of heat
- similar to frying but uses less heat
- an easy way to cook food and gives an extra crisp using a hot skillet.
- slowly cooking food with indirect heat
- cooking starches in dry heat in the oven
9 Clues: using hot bubbling water • using vapor and moist heat • similar to frying but uses less heat • cooking foods but below boiling point • quickly cooking foods by rays of heat • slowly cooking food with indirect heat • using a good amount of oil to cook foods • cooking starches in dry heat in the oven • an easy way to cook food and gives an extra crisp using a hot skillet.
Food and agriculture 2023-06-26
Across
- Used to mix ingredients/from them into one
- Used to prevent the cutting board from slipping
- Cooked cow
- An infamous grain that was and still is used to make grain foods
Down
- Used to cut on
- White meat, mostly chicken
- Used to move or flip foods while on a pan or cooking equipment
- A popular cutlery piece that can cut foods
- Equipment needed to protect yourself from dangers in the kitchen
9 Clues: Cooked cow • Used to cut on • White meat, mostly chicken • Used to mix ingredients/from them into one • A popular cutlery piece that can cut foods • Used to prevent the cutting board from slipping • Used to move or flip foods while on a pan or cooking equipment • Equipment needed to protect yourself from dangers in the kitchen • ...
6th Grade Nutrition 2014-03-12
Across
- A unit of heat that measures energy available in foods
- Image How you view your body
- Food Guidance System A system designed to help Americans make healthful food choices
- Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains.
- The process of taking food and using it for energy growth and good health
- A mineral that helps control the amount of fluid in your body
- A waxy chemical our bodies produce and need in small amounts
- Elements in foods that help your body work properly
- Fats Fats found in many animal products such as butter, meat and cheese
- Nutrients that help regulate body functions
Down
- Disorder An extreme eating behavior that can seriously damage your body
- Sugar and starches contained in foods
- Start off as oils and are made solid through processing
- Substances in food that your body needs to carry out it's normal functions
- Nutrients found in fatty animal tissue and plant oils
- Nutrients that provide the building blocks your body needs for growth
16 Clues: Image How you view your body • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Nutrients found in fatty animal tissue and plant oils • A unit of heat that measures energy available in foods • Start off as oils and are made solid through processing • ...
Health 2014-05-12
Across
- sugars and starches contained in foods
- waxy chemical our bodies produce and need in small amounts
- fats/ start off as oils and are made solid through processing
- tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
- in food that your body needs to carry out it's normal functions
- that help regulate body functions
- unit of heat that measures the energy available in foods
- disorder/ an extreme eating behavior that can seriously damage the body
Down
- process of taking in food and using it for energy, growth,and good health
- in foods that help your body work properly
- food guidance system/a system designed to help Americans make healthful food choices
- image/how you view your body
- that provide the building blocks your body needs for growth
- found in fatty animal tissue and plant oils
- mineral that helps control the amount of fluid in your body
- fats/fats found in many animal produce such as butter, meat, and cheese
16 Clues: image/how you view your body • that help regulate body functions • sugars and starches contained in foods • in foods that help your body work properly • found in fatty animal tissue and plant oils • unit of heat that measures the energy available in foods • waxy chemical our bodies produce and need in small amounts • ...
Health 2014-05-12
Across
- image/how you view your body
- process of taking in food and using it for energy, growth,and good health
- that help regulate body functions
- mineral that helps control the amount of fluid in your body
- sugars and starches contained in foods
- that provide the building blocks your body needs for growth
- unit of heat that measures the energy available in foods
- disorder/ an extreme eating behavior that can seriously damage the body
- found in fatty animal tissue and plant oils
- fats/fats found in many animal produce such as butter, meat, and cheese
Down
- tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
- in food that your body needs to carry out it's normal functions
- waxy chemical our bodies produce and need in small amounts
- fats/ start off as oils and are made solid through processing
- in foods that help your body work properly
- food guidance system/a system designed to help Americans make healthful food choices
16 Clues: image/how you view your body • that help regulate body functions • sugars and starches contained in foods • in foods that help your body work properly • found in fatty animal tissue and plant oils • unit of heat that measures the energy available in foods • waxy chemical our bodies produce and need in small amounts • ...
Grain 2023-08-19
Across
- A whole grain often used in oatmeal and other breakfast foods.
- A small, protein-rich grain that comes in various colors.
- A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
- A tall plant with yellow kernels that are used as food and for making products.
- A cereal grain used to make flour for bread and other foods.
- A type of food made from grains that is often eaten for breakfast.
- A protein found in grains like wheat that gives dough its elasticity.
- A grain-like seed that's often used in pancakes and porridge.
Down
- Small bits of bread used for coating or as a topping in cooking.
- A nutritious grain often used in cooking and baking.
- A dish made by boiling grains, like oats, in water or milk.
- A small grain used as food for both humans and animals.
- Word Description
- A nutritious grain used for food, animal feed, and brewing.
- A grain used to make flour for bread, crackers, and other foods.
- A small, white or brown grain that's a staple food in many countries.
16 Clues: Word Description • A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A dish made by boiling grains, like oats, in water or milk. • A nutritious grain used for food, animal feed, and brewing. • ...
Components of food 2021-04-03
7 Clues: Protective foods • Nutrients in food • Body building foods • Energy giving foods • Vitamin D deficiency • Protein deficiency disease • diet food with all essential nutrients
kitchen equipment 2023-11-13
Across
- Used to lift and grip hot bulky foods.
- A kitchen appliance used for cooking food.
- Pritects knives and keeps your counters clean when cutting food.
- Deep rounded spoon-like tool used for serving foods like soups or sauces.
- Tool used for removing skin or rind off of a fruit or vegetable.
- Round cylinder used to flatten doughs.
Down
- Tool used to sift flour when baking.
- Used to strain fruits or rinse fruits and vegetables.
- To lift and turn foods such as pancakes hamburgers and eggs.
- Used for serving or flipping food.
10 Clues: Used for serving or flipping food. • Tool used to sift flour when baking. • Used to lift and grip hot bulky foods. • Round cylinder used to flatten doughs. • A kitchen appliance used for cooking food. • Used to strain fruits or rinse fruits and vegetables. • To lift and turn foods such as pancakes hamburgers and eggs. • ...
Nutrition 2024-06-16
Across
- Whole grains are high in _____, which is important for digestion.
- Pasta and bread are examples of foods high in ______.
- Some foods are _____ more easily than others.
- Nuts _____ healthy fats that are good for heart health.
- _____ foods can be unhealthy if consumed in large quantities.
Down
- Chicken and fish are good sources of _____ for muscle growth.
- Fruits and vegetables are packed with essential _____.
- Eating a variety of fruits and vegetables can help _____ your immune system.
- Yogurt is a great source of _____ for strong bones.
- _____ products like milk and cheese are good sources of calcium.
10 Clues: Some foods are _____ more easily than others. • Yogurt is a great source of _____ for strong bones. • Pasta and bread are examples of foods high in ______. • Fruits and vegetables are packed with essential _____. • Nuts _____ healthy fats that are good for heart health. • Chicken and fish are good sources of _____ for muscle growth. • ...
El Día de los Muertos 2024-10-15
20 Clues: tomb • days • foods • family • to eat • months • October • flowers • spirits • November • the dead • to honor • cemetery • the party • ancestors • sugar skull • celebration • fall/autumn • the altar/offering • The Day of the Dead
v-day 2015-02-11
11 Clues: where we ski • where we ski • what rachel is • im singing to... • your surgeon hand • what you like to do • i have a crush on... • what we like to dring • capital of new zealand • fries one of your favorite foods • potatoes one of my favorite foods
Cake 2022-03-25
Across
- A sweet dessert made from eggs, flour, sugar, and other ingredients.
- Air pressure is higher, so foods take faster to cook.
- something that's added to a food to get a desired effect.
- Air pressure is lower, so foods take longer to cook.
- A franchise that promoted cake.
Down
- A painting that's painted by Wayne Thiebaud.
- A painter who painted Cake Rows.
- the first people who baked cake.
- foods that have little to no nutritional value.
- Things you put on top of a food for decoration or flavor.
10 Clues: A franchise that promoted cake. • A painter who painted Cake Rows. • the first people who baked cake. • A painting that's painted by Wayne Thiebaud. • foods that have little to no nutritional value. • Air pressure is lower, so foods take longer to cook. • Air pressure is higher, so foods take faster to cook. • something that's added to a food to get a desired effect. • ...
mariareynaud 2015-02-04
Across
- Holding mixture together by adding certain foods
- Dried vegetables like beans, peas, and lentils
- Knife that's used for dividing large cuts of meat or vegetables
- to cook for a short time slowly and gently, just below boiling point
- Cutting away the outside skin or covering from a fruit
Down
- Metal skewer to hold meat in place
- To moisten foods while cooking to prevent surface from drying
- The action of cutting food into thin, lengthwise strips
- Used to remove water from foods
- To cook by dry heat in oven
10 Clues: To cook by dry heat in oven • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...
Cooking Methods 2022-05-12
Across
- Any method that uses a liquid to cook the food.
- one of the most popular street foods in T&T and the Caribbean.
- one of the many reasons food is cooked.
- the preparation of foods for eating by applying eat.
- The place where food is most often cooked.
- a dry cooking method often used at barbecues
Down
- cooking food improves this aspect of it.
- dry method most used to make cake and different deserts.
- A moist method that many people use to cook eggs.
- A reason the same foods taste different around the world.
10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...
mis clases 2020-10-28
23 Clues: pe • art • band • music • french • health • spanish • science • theater • history • algebra • biology • english • military • to dance • chemistry • automotive • technology • mathematics • construction • social studies • interior design • foods and nutrition
7-1 Vocab List Spanish 4 2021-02-05
21 Clues: tea • pear • menu • coffee • drinks • watery • kindly • seafood • vinegar • lettuce • pineapple • olive oil • constantly • appetizers • roast meat • mixed salad • vanilla flan • finger foods • chicken soup • grilled streak • to leave the tip
Spanish 4 Ch 10 297 2021-02-08
27 Clues: Pot • Rice • Fish • Squid • Clams • Beans • Butter • Banana • Banana • Shrimp • Recipe • Shrimp • Garlic • Papaya • Mussels • To boil • Coconut • Oysters • Avocado • Lobster • Olive oil • Shellfish • More foods • Watermelon • Black beans • Black beans • Green peppers
food class 2014-05-13
23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2
FOODS 2016-07-30
7 Clues: PEPSI; COCA • GREEN;LONG;COOL • SOUR;YELLOW;FRUIT • RED;SOUR;VEGETABLE • DISH;MIX;VEGETABLES & FRUITS • RED;GREEN;YELLOW;FRUIT;PHONE;N.Y. • WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK
foods 2023-09-14
Foods 2023-04-19
Across
- a type of hard yellow cheese
- flat round bread base with cheese, tomatoes, vegetables
- Italian food made of flour, cut into shapes
- beef cut into small pieces, served in a bun
Down
- baked with fruit, meat, or vegetables, with a pastry on bottom and top
- long piece of potato fried in oil
- meat cut into a long tube
7 Clues: meat cut into a long tube • a type of hard yellow cheese • long piece of potato fried in oil • Italian food made of flour, cut into shapes • beef cut into small pieces, served in a bun • flat round bread base with cheese, tomatoes, vegetables • baked with fruit, meat, or vegetables, with a pastry on bottom and top
foods 2024-11-06
Foods 2022-03-08
7 Clues: coffee, goya, and cocoa • lemon, vinegar, and lime • popsicles, salad, and soda • yogurt, butter, and cheese • salad, vegetables, and fruits • candy, strawberries, and chocolate • wasabi, hot sauce, and chili pepper
Foods 2025-10-27
7 Clues: A soup that has long noodles. • A meat that is used in hamburgers. • A pink fruit that grows from a tree. • A brown dessert that is made from cacao. • A vegetable that can become french fries. • An orange vegetable that horses like to eat. • A circle of bread that has cheese and sausage.
foods 2021-03-04
Across
- A fruit that grows in New York and can be sweet or bitter.
- This is a long orange vegetable that grows underground
- Has a white shell and comes from a bird
- This fruit has the same name as its color.
Down
- This food is made from grains.
- A fruit with a yellow peel and grows in a bunch.
- You need this vegetable to make french fries.
7 Clues: This food is made from grains. • Has a white shell and comes from a bird • This fruit has the same name as its color. • You need this vegetable to make french fries. • A fruit with a yellow peel and grows in a bunch. • This is a long orange vegetable that grows underground • A fruit that grows in New York and can be sweet or bitter.
Foods 2022-03-01
Foods 2022-03-11
Across
- This Korean dish is made of rice
- The main ingredient of this dish is an insect
Down
- You can eat this French cuisine at every meal
- This dish, which is unique to Chinese cuisine, is actually a pasta.
- The name of this world famous Italian dish is the same in many languages.
- This dish is made in Mexican cuisine and by putting ingredients in tortillas.
- This dish is very famous in Japanese cuisine
7 Clues: This Korean dish is made of rice • This dish is very famous in Japanese cuisine • You can eat this French cuisine at every meal • The main ingredient of this dish is an insect • This dish, which is unique to Chinese cuisine, is actually a pasta. • The name of this world famous Italian dish is the same in many languages. • ...
foods 2022-01-06
foods 2022-04-06
7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit
foods 2022-04-06
7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit
Foods 2015-06-30
Foods 2023-11-16
7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BIG AND RED VERY HOT • LONG AND LIGHT PINK JUICY WHEN GRILLED
Foods 2025-03-11
Foods 2025-02-26
7 Clues: A long, yellow fruit • Breakfast food eaten with milk • Used to make bread and noodles • A red, crunchy, and sweet fruit • Made from milk, solid and tasty • A round food with cheese and tomato sauce • A Japanese dish made with rice, fish, and seaweed
Foods 2024-12-16
7 Clues: You use it to make sandwiches. • You can scramble, fry, or boil it. • A white drink that's good with cereal. • A warm dish, often eaten with a spoon. • A small grain often served with meals." • A crunchy fruit that can be red or green. • It’s yellow or white and goes on pizza or crackers."
mr and mrs 2023-11-01
10 Clues: Emilys comfort show • rohan beer of choice • Romans favourite movie • Emilys favourite colour • Emilys favourite alcohol • one of em's favourite foods • one of Romans favourite foods • artist rohan hates and Emily loves • artist rohan loves and Emily hates • Rohan's favourite feature of Emily's
Fun Food In New Hampshire! 2017-03-22
Across
- Large animal with black and white spots and gives us milk
- Different plants on a field
- Grows from trees and is a fruit
- Sharp and dangerous, and is also used to cut foods and other objects
- Like a chicken, and is mostly on top of the water
Down
- Hard and trees are made of this
- Used to hold foods in small portions
- Orange, yellowish and grows out of the ground, also bunnies like to eat this
- Used to get animals meat
- Used to poke into foods and get a hold of it
10 Clues: Used to get animals meat • Different plants on a field • Hard and trees are made of this • Grows from trees and is a fruit • Used to hold foods in small portions • Used to poke into foods and get a hold of it • Like a chicken, and is mostly on top of the water • Large animal with black and white spots and gives us milk • ...
Cooking Methods 2022-05-12
Across
- Any method that uses a liquid to cook the food.
- one of the most popular street foods in T&T and the Caribbean.
- one of the many reasons food is cooked.
- the preparation of foods for eating by applying eat.
- The place where food is most often cooked.
- a dry cooking method often used at barbecues
Down
- cooking food improves this aspect of it.
- dry method most used to make cake and different deserts.
- A moist method that many people use to cook eggs.
- A reason the same foods taste different around the world.
10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...
Nutrition 2022-09-08
Across
- The process of providing or obtaining the food necessary for health and growth.
- Food group containing meat, eggs and amino acids.
- abnormal or excessive fat accumulation that presents a risk to health.
- Food group containing natural oils.
- The liquid contained in all foods needed by animals.
Down
- Food group including starches and sugars.
- A group of animals that only thrive off animal based foods.
- A solid, naturally occurring inorganic substance.
- The amount of nutrient absorbed by the animal.
- A group of animals that can thrive off animal based and plant based foods.
10 Clues: Food group containing natural oils. • Food group including starches and sugars. • The amount of nutrient absorbed by the animal. • Food group containing meat, eggs and amino acids. • A solid, naturally occurring inorganic substance. • The liquid contained in all foods needed by animals. • A group of animals that only thrive off animal based foods. • ...
Louisiana Wilson 3rd 2020-10-01
Across
- Group's specific way of doing things
- Relating to a specific culture
- What keeps our foods customs stable from generation to generation
- A culture's foods and styles of cooking
- the form of the transportation, makes it possible to import and export food
- Food Most widely produced and eaten food in area
- Abstaining from some or all foods for a period of time
Down
- the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
- set of customs,traditions,and beliefs
- home to people of countless ethnic backgrounds
10 Clues: Relating to a specific culture • Group's specific way of doing things • set of customs,traditions,and beliefs • A culture's foods and styles of cooking • home to people of countless ethnic backgrounds • Food Most widely produced and eaten food in area • Abstaining from some or all foods for a period of time • ...
Thursday Night Treat 2019-04-15
Across
- a range of meals that can be selected
- consists of
- reached a destination
- not the same
- something that is pleasant that is unexpected or unusual
- drew attention to
- showing good sense
Down
- meals or foods that are cheaper than usual
- a plan used to decide how to spend your money
- not easy
- containing vegetables and/or fruit nuts and seeds, but not meat
- a woman who serves at tables in a restaurant or café
- a list of the foods that may be ordered at a restaurant
- made a choice after thinking about it
- make sure; make certain
- edible fish and shellfish
16 Clues: not easy • consists of • not the same • drew attention to • showing good sense • reached a destination • make sure; make certain • edible fish and shellfish • a range of meals that can be selected • made a choice after thinking about it • meals or foods that are cheaper than usual • a plan used to decide how to spend your money • a woman who serves at tables in a restaurant or café • ...
Science Crossword Puzzle 2020-04-08
Across
- Food grains like rice, wheat, corn, etc.
- This food items give us more energy than carbohydrates.
- The substances that are needed by our body and are obtained from the food that we eat.
- The other name for energy-giving foods.
- The other name for the body-buildng foods.
Down
- Vitamins and minerals are also called_____ foods.
- This mineral is needed for healthy bones and teeth.
- This mineral is needed for blood formation.
- Any plant that has seeds and long pods like beans and peas.
- People who are doing hard physical work.
10 Clues: The other name for energy-giving foods. • Food grains like rice, wheat, corn, etc. • People who are doing hard physical work. • The other name for the body-buildng foods. • This mineral is needed for blood formation. • Vitamins and minerals are also called_____ foods. • This mineral is needed for healthy bones and teeth. • ...
Food Safety & Hygiene 2025-09-04
Across
- To clean and disinfect surfaces properly.
- Food should be stored here at -18°C.
- The most important way to stop bacteria spreading.
- First part of the word for contamination caused by mixing raw and cooked foods.
- Microorganisms that can cause food poisoning.
- Protective clothing often worn in the kitchen.
- Date showing when food must be eaten by for safety.
Down
- Food should be cooked to the correct ______.
- A common type of food poisoning from raw poultry.
- Foods like chicken and milk that spoil quickly are called ____ foods.
10 Clues: Food should be stored here at -18°C. • To clean and disinfect surfaces properly. • Food should be cooked to the correct ______. • Microorganisms that can cause food poisoning. • Protective clothing often worn in the kitchen. • A common type of food poisoning from raw poultry. • The most important way to stop bacteria spreading. • ...
Kelsie Serigny 3rd period 2020-10-01
10 Clues: specific culture • country's foods and styles • practice of many religions • comparing two temperatures • specific way of doing things • customs,traditions,and beliefs • typical or representative foods • food produced in a particular area • most widely produced and eaten food • new recipe's by influence/preparation
we eat to live 2017-04-24
Across
- kids like white bread but old people like Mr. B prefer this
- we burn these when we run
- this helps us go poo poo
- fatty foods make us high in this
- be a hippy, be this
- I ate some chicken past this and now I'm feeling the effects of Сальмонелла
Down
- foods made perfect in the lab
- things we add to food which are usually not very healthy
- foods bread, pasta, rice are not helpful if you are trying to go on a _________ diet
- Starbucks says their coffee is this
10 Clues: be a hippy, be this • this helps us go poo poo • we burn these when we run • foods made perfect in the lab • fatty foods make us high in this • Starbucks says their coffee is this • things we add to food which are usually not very healthy • kids like white bread but old people like Mr. B prefer this • ...
Nutriton Vocab 2025-10-06
Across
- – Something you eat to give your body energy.
- – Healthy plants you eat, like carrots or broccoli.
- – A drink from cows that helps your bones grow.
- – Sweet stuff found in candy, cookies, and desserts.
- – Foods like meat, eggs, or beans that help you grow.
Down
- – Sweet foods that grow on trees or plants, like apples.
- – Foods that help your body grow and stay strong.
- – What your body gets from food to move and play.
- – A drink that keeps your body healthy and strong.
- – A small bit of food eaten between meals.
10 Clues: – A small bit of food eaten between meals. • – Something you eat to give your body energy. • – A drink from cows that helps your bones grow. • – Foods that help your body grow and stay strong. • – What your body gets from food to move and play. • – A drink that keeps your body healthy and strong. • – Healthy plants you eat, like carrots or broccoli. • ...
CHO Tessa Stratton 2022-11-17
Across
- stored form of glucose
- Basically a cavity
- are found in bread, ice cream, and pasta.
- foods that give many health benefits
- rating system for foods containing carbs
- when two monosaccharides join
Down
- long complex chains of sugar
- purified carbs
- body doesn't make enough insulin
- fiber Body cant digest or absorb
- main type of sugar in the blood
11 Clues: purified carbs • Basically a cavity • stored form of glucose • long complex chains of sugar • when two monosaccharides join • main type of sugar in the blood • body doesn't make enough insulin • fiber Body cant digest or absorb • foods that give many health benefits • rating system for foods containing carbs • are found in bread, ice cream, and pasta.
Science Vocabulary 2023-12-04
Across
- Smushing (What are you doing to smush something?)
- Fire doing work (What is energy?)
- Boiling liquid
- What are you doing if you have no bones?
- I can fly but I have no wings
- When you blow up a balloon
- Mothballs (What do they do?)
- Can be all of the states of matter
Down
- A gaseous substance has just fell
- What you would need for cooking some foods.
- When pressure is added or removed from a system
- "Gosh it's hot today!" (Riddle)
- What you need for preserving different foods
- Poison gas (What is it?)
- Poison gas solidified in an instant
- Stress ball (What is it?)
16 Clues: Boiling liquid • Poison gas (What is it?) • Stress ball (What is it?) • When you blow up a balloon • Mothballs (What do they do?) • I can fly but I have no wings • "Gosh it's hot today!" (Riddle) • A gaseous substance has just fell • Fire doing work (What is energy?) • Can be all of the states of matter • Poison gas solidified in an instant • ...
Science Vocabulary 2023-12-04
Across
- Smushing (What are you doing to smush something?)
- Fire doing work (What is energy?)
- Boiling liquid
- What are you doing if you have no bones?
- I can fly but I have no wings
- When you blow up a balloon
- Mothballs (What do they do?)
- Can be all of the states of matter
Down
- A gaseous substance has just fell
- What you would need for cooking some foods.
- When pressure is added or removed from a system
- "Gosh it's hot today!" (Riddle)
- What you need for preserving different foods
- Poison gas (What is it?)
- Poison gas solidified in an instant
- Stress ball (What is it?)
16 Clues: Boiling liquid • Poison gas (What is it?) • Stress ball (What is it?) • When you blow up a balloon • Mothballs (What do they do?) • I can fly but I have no wings • "Gosh it's hot today!" (Riddle) • A gaseous substance has just fell • Fire doing work (What is energy?) • Can be all of the states of matter • Poison gas solidified in an instant • ...
TFJ3M Justin 2021-06-23
Across
- the rind of a fruit
- adds color and aroma to food
- a flavoring that blends with natural flavor of foods
- cooking foods in a hot oil
- dry cooking technique that uses a small amount of oil
- increase the quality of the flavor
- chicken is a good example of this nutrient
Down
- an ingredient that enhance food
- important knife in the kitchen
- means cleanliness
- changes the natural flavor of food
- made from fruit sugar
- widely used spice in the world
- proteins in the flour make up
- sugar should be stored in containers in a cool, dry place
15 Clues: means cleanliness • the rind of a fruit • made from fruit sugar • cooking foods in a hot oil • adds color and aroma to food • proteins in the flour make up • important knife in the kitchen • widely used spice in the world • an ingredient that enhance food • changes the natural flavor of food • increase the quality of the flavor • chicken is a good example of this nutrient • ...
anatomy 2024-04-26
Across
- acts as a processing place provides strength
- allows air into your body
- stops foods and drinks from entering wind pipe
- lines the inside of organs
- controls foods movement in the mouth
- increases surface areas of cavities
- makes large amount of saliva for your throat
- prevents infections
Down
- transports food from mouth to stomach
- connects nasal passages to your respiratory system
- allows bad air in and out of the lungs
- supports your tongue and helps you speak
- supports and protects the vocal cords
- it secretes mucus
- is a passage between the mouth
15 Clues: it secretes mucus • prevents infections • allows air into your body • lines the inside of organs • is a passage between the mouth • increases surface areas of cavities • controls foods movement in the mouth • transports food from mouth to stomach • supports and protects the vocal cords • allows bad air in and out of the lungs • supports your tongue and helps you speak • ...
Ετοιμασίες για το πάρτι 2019-01-01
Food Safety 2014-02-13
Across
- Above 75 degrees Celsius bacteria will .......
- Should be worn when handling ready to eat foods
- Used to check the internal temperature of meat
- Bacteria commonly found in chicken and eggs
- Life threatening food allergy symptom
- Bacteria in the cold
- A symptom of food poisoning
Down
- The sugar in milk
- Micro-organism required for bread making
- A reaction to a chemical in food
- Will destroy most harmful bacteria
- The most harmful food poisoning bacteria
- Required for the growth of bacteria
- The most common micro-organism causing food poisoning
- Process of keeping raw and cooked foods apart
- Edible micro-organism found in some cheeses
- A common allergen
17 Clues: The sugar in milk • A common allergen • Bacteria in the cold • A symptom of food poisoning • A reaction to a chemical in food • Will destroy most harmful bacteria • Required for the growth of bacteria • Life threatening food allergy symptom • Micro-organism required for bread making • The most harmful food poisoning bacteria • Bacteria commonly found in chicken and eggs • ...
people 2023-09-13
Across
- biotechnology-A science that uses knowledge plants
- whose genetic material (DNA) has been modified
- that fordid the eating of pork and shellfish and
- beliefs and social customs of a group people
- with specific desirable traits while eliminating
- is passed from one generation to the next.
- norm-A typical standard and pattern related to food
- food-
- heritage- learned behavior about the way of life
- eating behavior.
Down
- prepared according to the laws of Orthodox
- modified food or use GM-food derived from
- as food.
- taboo-customs prohibiting the use of certain edible
- that are not wanted
- way that does not occur naturally.
- packaging-A packaging technology that preserves
- and extends the shelf life of foods
- media-
- animals science and genetic to develop plants and
20 Clues: food- • media- • as food. • eating behavior. • that are not wanted • way that does not occur naturally. • and extends the shelf life of foods • prepared according to the laws of Orthodox • modified food or use GM-food derived from • is passed from one generation to the next. • beliefs and social customs of a group people • whose genetic material (DNA) has been modified • ...
swarla 2025-08-23
Across
- the name of the street carla’s flat is on
- carla’s surname
- restaurant we saw jealous lisa act
- scene in carla’s office where they discuss their ideal foods ( carla’s option )
- their preferred alcoholic beverage
- blonde detective’s daughter
- tickets carla bought for betsy and lisa
Down
- factory carla connor works at
- lisa’s occupation
- clothing the factory carla owns make
- the number of the house they recently purchased
- carla’s birth month
- scene in carla’s office where they discuss their ideal foods ( lisa’s option )
- who ryan is to carla
- their ship name
- carla said; “watch your .....” after they kissed on new years
16 Clues: carla’s surname • their ship name • lisa’s occupation • carla’s birth month • who ryan is to carla • blonde detective’s daughter • factory carla connor works at • restaurant we saw jealous lisa act • their preferred alcoholic beverage • clothing the factory carla owns make • tickets carla bought for betsy and lisa • the name of the street carla’s flat is on • ...
Nutrition 2025-10-23
Across
- Organic compounds needed in small amounts
- Small, sweet fruits often used in desserts
- Keeps the body hydrated
- Inorganic nutrients essential for the body
- Promotes good health
- Sweet plant foods rich in vitamins
- Leafy green vegetable high in iron
Down
- Colorful plant foods rich in vitamins
- Proper proportion of nutrients in the diet
- Plant material that aids digestion
- Whole grain breakfast option
- Nutrient-rich fish high in protein and omega-3
- State of being healthy and well
- Nutrients that help build and repair body tissue
- The process of nourishing the body
- Dairy food often eaten with fruit or granola
16 Clues: Promotes good health • Keeps the body hydrated • Whole grain breakfast option • State of being healthy and well • Plant material that aids digestion • The process of nourishing the body • Sweet plant foods rich in vitamins • Leafy green vegetable high in iron • Colorful plant foods rich in vitamins • Organic compounds needed in small amounts • ...
P4 Table2 2021-11-03
Across
- The arts and manifestation of human intellectual achievement
- synonym for mistake, commonly seen with computers
- to not be found
- A mythical being large above humans natural heights
- a commercial business
- made
Down
- processing money in hopes of profit
- to be full of power
- list of foods you may order at a restaurant
- Process of gathering crops
- a root used to produce French fries and other starch based foods
- Someone who outwardly shows an opinion on something
- the way something tastes
- The language of Japan
- The greater number of a set of data
15 Clues: made • to not be found • to be full of power • The language of Japan • a commercial business • the way something tastes • Process of gathering crops • processing money in hopes of profit • The greater number of a set of data • list of foods you may order at a restaurant • synonym for mistake, commonly seen with computers • Someone who outwardly shows an opinion on something • ...
Unit 5 Vocab Choice Board 2022-03-28
Across
- No longer fresh.
- Small annoying insect the buzzes around you.
- Person or persons in charge.
- A liquid dish made by boiling meat or vegetables.
- A liquid put in your mouth.
- A white powder used to put on foods.
- Used to eat off of and carry food.
- Overcooked.
- A red vegetable that is eaten often.
Down
- Part of a plant used for food.
- Dark, hot tasting powder used on foods.
- ____ has layers.
- Food caught from a body of water.
- Brown slab of meat cooked they way you like.
- Used to drink with.
15 Clues: Overcooked. • No longer fresh. • ____ has layers. • Used to drink with. • A liquid put in your mouth. • Person or persons in charge. • Part of a plant used for food. • Food caught from a body of water. • Used to eat off of and carry food. • A white powder used to put on foods. • A red vegetable that is eaten often. • Dark, hot tasting powder used on foods. • ...
Unit 5 Vocab Choice Board 2022-03-28
Across
- A liquid put in your mouth.
- Part of a plant used for food.
- Used to eat off of and carry food.
- Brown slab of meat cooked they way you like.
- A red vegetable that is eaten often.
- Used to drink with.
- Food caught from a body of water.
Down
- A liquid dish made by boiling meat or veggies.
- Overcooked.
- Person or persons in charge.
- ____ has layers.
- A white powder used to put on foods.
- No longer fresh.
- Dark, hot tasting powder used on foods.
- Small annoying insect the buzzes around you.
15 Clues: Overcooked. • ____ has layers. • No longer fresh. • Used to drink with. • A liquid put in your mouth. • Person or persons in charge. • Part of a plant used for food. • Food caught from a body of water. • Used to eat off of and carry food. • A white powder used to put on foods. • A red vegetable that is eaten often. • Dark, hot tasting powder used on foods. • ...
Microwave Cooking 2013-02-20
Across
- ______ vitamins are destroyed by heat
- remove food from packaging before
- heat ready-to-eat foods and _________ until steaming hot
- arrange food evenly in a covered
- can survive in cold spots
- plate is a big no,no
- microwave ovens cook from the _______ out
- _______ or rotate food midway through cooking to avoid cold spots
- steam can build up in foods that have a _________
Down
- energy also known as heat
- spots microwave ovens can cook unevenly and leave
- microwave ovens _______ from the inside out
- add _____ if needed
- microwave ovens are
- microwvaes are _______ waves
15 Clues: add _____ if needed • microwave ovens are • plate is a big no,no • energy also known as heat • can survive in cold spots • microwvaes are _______ waves • arrange food evenly in a covered • remove food from packaging before • ______ vitamins are destroyed by heat • microwave ovens cook from the _______ out • microwave ovens _______ from the inside out • ...
TFJ3M Justin 2021-06-23
Across
- the rind of a fruit
- adds color and aroma to food
- a flavoring that blends with natural flavor of foods
- cooking foods in a hot oil
- dry cooking technique that uses a small amount of oil
- increase the quality of the flavor
- chicken is a good example of this nutrient
Down
- an ingredient that enhance food
- important knife in the kitchen
- means cleanliness
- changes the natural flavor of food
- made from fruit sugar
- widely used spice in the world
- proteins in the flour make up
- sugar should be stored in containers in a cool, dry place
15 Clues: means cleanliness • the rind of a fruit • made from fruit sugar • cooking foods in a hot oil • adds color and aroma to food • proteins in the flour make up • important knife in the kitchen • widely used spice in the world • an ingredient that enhance food • changes the natural flavor of food • increase the quality of the flavor • chicken is a good example of this nutrient • ...
Culinary Food Safety 2023-05-11
Across
- The tool that measures temperature in foods
- A resistant resting phase of bacteria enabling them to withstand adverse conditions.
- Chemicals used to kill pest
- _____ hazard
- Food ____
- living organisms
Down
- refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
- Food, Acidity, Temperature, Time, Oxygen, and Moisture
- Cross _____
- _____ illness
- microorganism that is infectious and causes diseases
- Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
- _____ hands
- _____ zone
- always have _____ Back
15 Clues: Food ____ • _____ zone • Cross _____ • _____ hands • _____ hazard • _____ illness • living organisms • always have _____ Back • Chemicals used to kill pest • The tool that measures temperature in foods • microorganism that is infectious and causes diseases • Food, Acidity, Temperature, Time, Oxygen, and Moisture • ...
Engels 2.4 2025-11-19
Across
- making foods smaller using a knife.
- white powder, used for baked goods.
- putting ingredients together to something.
- food used for making dishes.
- Foods like peas or soup are stored in this.
- putting fruits or other food in water over a longer time.
- Used for stirring or beating stuff.
- used to cook on.
Down
- people do this to make bread more crispy.
- instructions for making dishes.
- Heating fluids in a pan.
- usually done in an oven.
- You cut food on this.
- what happens to ice when it isn't cooled.
- used for putting extra flavour in food.
15 Clues: used to cook on. • You cut food on this. • Heating fluids in a pan. • usually done in an oven. • food used for making dishes. • instructions for making dishes. • making foods smaller using a knife. • white powder, used for baked goods. • Used for stirring or beating stuff. • used for putting extra flavour in food. • people do this to make bread more crispy. • ...
