foods Crossword Puzzles

Carbohydrate Terms 2018-09-21

Carbohydrate Terms crossword puzzle
Across
  1. Sugars extracted from plants and used to sweeten foods
  2. Formed when plants combine single glucose units into more complicated chemical structures
  3. Formed when two monosaccharide combine chemically
  4. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  5. Chemical process by which plants make carbohydrates
  6. Carbohydrates with complicated structures; starches
  7. Sugars with single-unit chemical structure
Down
  1. Plant materials that are eaten but can't be digested by human enzymes
  2. Nutrient that is a person's main source of energy; found mostly in plant foods
  3. Green pigment in plants; must be present for photosynthesis to occur
  4. Sugars formed with single one- and two-unit structures
  5. Substances used in place of sugar to sweeten foods yet add few or no calories

12 Clues: Sugars with single-unit chemical structureFormed when two monosaccharide combine chemicallyChemical process by which plants make carbohydratesCarbohydrates with complicated structures; starchesSugars extracted from plants and used to sweeten foodsSugars formed with single one- and two-unit structures...

a 2025-01-03

a crossword puzzle
Across
  1. The organ associated with spring and fresh, green foods in Chinese medicine.
  2. The season associated with growth, fresh greens, and sour flavors.
  3. eating The practice of eating foods that match the temperature and weather.
  4. A green vegetable that is cooling and eaten in summer.
  5. The season when root vegetables and hearty soups are most nourishing.
  6. The season associated with harvest, sweet foods, and the spleen.
  7. A cooling food often eaten raw in summer salad.
Down
  1. A warm spice used in winter for circulation, often in tea.
  2. The warming element associated with winter in Chinese medicine.
  3. A sour fruit often eaten in spring, such as lemon.
  4. A root vegetable eaten in winter to strengthen the body.
  5. A cooling fruit often eaten in summer to reduce heat.
  6. A hot drink made from leaves, often recommended for warming in winter.

13 Clues: A cooling food often eaten raw in summer salad.A sour fruit often eaten in spring, such as lemon.A cooling fruit often eaten in summer to reduce heat.A green vegetable that is cooling and eaten in summer.A root vegetable eaten in winter to strengthen the body.A warm spice used in winter for circulation, often in tea....

Ch. 6 - Managing Weight and Body Composition 2017-11-01

Ch. 6 - Managing Weight and Body Composition crossword puzzle
Across
  1. The way you see your body.
  2. A non-food form of one or more nutrients.
  3. The repeated pattern of losing and regaining weight.
  4. Refers to a condition in which a person is less than the standard weight range for his or her height.
  5. A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
  6. Foods that are high in nutrients compared with their calorie content.
  7. Vegetarians who eat ONLY plant foods.
  8. An extreme, harmful eating behavior that can cause serious illness or even death.
  9. A person who eats mostly or only plant foods.
  10. Having an excess amount of body fat.
  11. A very large amount of a dietary supplement.
Down
  1. A ratio that allows you to assess your body size in relation to your height and weight.
  2. A disorder characterized by compulsive overeating.
  3. A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
  4. Weight-loss plans that are popular for only a short time.
  5. A chemical substance from plants that may be sold as a dietary supplement.
  6. Minerals that help maintain the body's fluid balance.
  7. Restoring lost body fluids.
  8. A condition in which a person is heavier than the standard weight range for his or her height.

19 Clues: The way you see your body.Restoring lost body fluids.Having an excess amount of body fat.Vegetarians who eat ONLY plant foods.A non-food form of one or more nutrients.A very large amount of a dietary supplement.A person who eats mostly or only plant foods.A disorder characterized by compulsive overeating....

Chloe Fry- Vocabulary Words 2023-02-13

Chloe Fry- Vocabulary Words crossword puzzle
Across
  1. measure of weight
  2. Marketing any type of action by a company to get you to buy their food
  3. desire to eat certain foods and reject others
  4. a diet that includes energy and all the nutrients in the amounts needed
  5. nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
  6. a nutrition expert
  7. the physical need for food
  8. materials found in foods needed to build and repair body tissues and provide energy
  9. organic substances needed by the body for functions, growth, and repair of the body
  10. Science the study of how foods change chemically through natural processes or when they are prepared or stored
  11. being at the highest level of health
Down
  1. measures of energy value in food
  2. a set of guidelines for the amount of nutrients needed each day.
  3. type of nutrient needed for growth and repair of the body. Made of amino acids.
  4. compounds that work together with vitamins, minerals, and fiber to promote good health
  5. substances that protect the cells from damage that can be caused by oxygen
  6. inorganic substances needed by the body for functions, growth, and repair of the body
  7. the study of nutrients and how the body uses them
  8. nutrients used to supply calories to the body
  9. all the foods a person eats

20 Clues: measure of weighta nutrition expertthe physical need for foodall the foods a person eatsmeasures of energy value in foodbeing at the highest level of healthdesire to eat certain foods and reject othersnutrients used to supply calories to the bodythe study of nutrients and how the body uses them...

Health ch 10 and 11 vocab 2016-11-03

Health ch 10 and 11 vocab crossword puzzle
Across
  1. having an excess of body fat
  2. compounds found in food that help regulate many body processes
  3. a measure of body weight relative to height
  4. What is a unit of heat used to measure the energy your body uses and you receive it from food?
  5. heaver than the standard weight range for your height
  6. the processes by which the body breaks down substances and gets energy from food
  7. a tough, complex, carbohydrate that the body can not digest
  8. below the standard weight range for your height
  9. a condition in which the body's immune system reacts to substances in some foods
  10. treating a substance with heat to kill or slow the growth of pathogens
Down
  1. nutrients the body uses to build and maintain its cells and tissues
  2. the natural physical drive to eat, prompted by the body's need for food
  3. What is the process by which your body takes in and uses food?
  4. a person who eats mostly or only plant based foods
  5. an eating disorder that involves cycles of overeating then purging
  6. elements found in foods that are used by the body
  7. very large amount
  8. a repeated pattern of losing and regaining body weight
  9. an eating disorder which an irrational fear of weight gain leads people to starve themselves

19 Clues: very large amounthaving an excess of body fata measure of body weight relative to heightbelow the standard weight range for your heightelements found in foods that are used by the bodya person who eats mostly or only plant based foodsheaver than the standard weight range for your heighta repeated pattern of losing and regaining body weight...

Recipe Basics Review: Hunter Reed 2023-03-06

Recipe Basics Review: Hunter Reed crossword puzzle
Across
  1. measurement equal of 16 ounces, also known as "lb"
  2. to cook in a small amount of fat
  3. to cook in the steam generated by boiling water
  4. to cook in water or liquid in which bubbles rise continuously and break the surface
  5. to cut or chop food as finely as possible
  6. to mix two or more ingredients together until well combined
  7. oven toasts bread, heats up foods, and bakes small amounts of foods
  8. to coat food with butter, margarine, or egg- using a small brush
  9. sheet a pan that is flat and rectangular and is used for cookies and biscuits
  10. to sprinkle or coat with a powdered substance,usually crumbs or seasonings
Down
  1. larger and heavier than saucepans and have two small handles on each side
  2. a cutting motion that cuts food into very small pieces
  3. too cook below the boiling point, bubbles form slowly and break the surface
  4. to beat rapidly and introduce air bubbles into food
  5. kitchen tool used to grip and lift hot, bulky foods
  6. to make the mixture smooth by lifting it over and over quickly with a big beating stroke
  7. to beat sugar and fat together until fluffy.
  8. to cook by dry heat, usually in an oven
  9. to flatten to a desired thickness by using a rolling pin.

19 Clues: to cook in a small amount of fatto cook by dry heat, usually in an ovento cut or chop food as finely as possibleto beat sugar and fat together until fluffy.to cook in the steam generated by boiling watermeasurement equal of 16 ounces, also known as "lb"to beat rapidly and introduce air bubbles into food...

Class 1: Welcome to Family Kitchen! 2025-01-03

Class 1: Welcome to Family Kitchen! crossword puzzle
Across
  1. The current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
  2. Capable of being measured.
  3. A class of compounds made of carbon, hydrogen, and oxygen that provide energy to the body.
  4. Foods that have been changed from their natural state.
  5. Forces acting within a person to initiate behavior.
  6. Having a sensible or practical idea of what can be expected.
  7. A class of compounds composed of long chains of animo acids.
  8. The strength and vitality required for sustained physical or mental activity
  9. Lipids that play a vital role in cell structure, hormone production and absorption of vitamins A, D, E, and K.
  10. Habits and practices that are conducive to sleeping well on a regular basis.
Down
  1. Follow this method to establish clear, attainable goals that hold you to a deadline.
  2. Clearly or exactly stated.
  3. A diet focused on whole foods that come from plants.
  4. Physical activity that enhances or maintains fitness and overall health.
  5. The amount of food or drink that is generally served.
  6. Foods that are packed with essential nutrients while being relatively low in calories.
  7. Able to be brought about or reached successfully.
  8. A practice that involves paying attention on purpose in a non-judgmental way.
  9. Keeping your body filled with water.

19 Clues: Clearly or exactly stated.Capable of being measured.Keeping your body filled with water.Able to be brought about or reached successfully.Forces acting within a person to initiate behavior.A diet focused on whole foods that come from plants.The amount of food or drink that is generally served.Foods that have been changed from their natural state....

Words vocabulary 2017-01-23

Words vocabulary crossword puzzle
Across
  1. formed when plants combine single glucose units into more complicated chemical stuctures
  2. chemical process by which plants make carbohydrates
  3. simple carbohydrates chemically formed from plants;made of carbon, hydrogen, and oxygen
  4. green pigment in plants; ust be present for photosynthesis to occur
  5. sugars with single-unit chemical structure
  6. sugars formed from simple one and 2 unit structure
  7. complicated chemical arrangements that plants form by combining single glucose units to build starches
Down
  1. formed when 2 monosaccharides combine chemically
  2. plant material that are eaten but can´t be digested by human enzymes
  3. carbohydrates with complicated structures; starches
  4. sugars extracted from plants and used to sweeten foods.
  5. substances used in place of sugar to sweeten foods yet add few or no calories
  6. Nutrient that is a person´s main source of energy; found mostly in plant foods

13 Clues: sugars with single-unit chemical structureformed when 2 monosaccharides combine chemicallysugars formed from simple one and 2 unit structurecarbohydrates with complicated structures; starcheschemical process by which plants make carbohydratessugars extracted from plants and used to sweeten foods....

6th Grade Nutrition 2014-03-12

6th Grade Nutrition crossword puzzle
Across
  1. The process of taking food and using it for energy growth and good health 
  2. Nutrients found in fatty animal tissue and plant oils
  3. Start off as oils and are made solid through processing
  4. Sugar and starches contained in foods
  5. A unit of heat that measures energy available in foods
  6. Image How you view your body
Down
  1. Nutrients that provide the building blocks your body needs for growth 
  2. Nutrients that help regulate body functions
  3. A waxy chemical our bodies produce and need in small amounts
  4. Substances in food that your body needs to carry out it's normal functions 
  5. Food Guidance System A system designed to help Americans make healthful food choices 
  6. Elements in foods that help your body work properly
  7. Fats Fats found in many animal products such as butter, meat and cheese 
  8. A mineral that helps control the amount of fluid in your body
  9. Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
  10. Disorder An extreme eating behavior that can seriously damage your body

16 Clues: Image How you view your bodySugar and starches contained in foodsNutrients that help regulate body functionsElements in foods that help your body work properlyNutrients found in fatty animal tissue and plant oilsA unit of heat that measures energy available in foodsStart off as oils and are made solid through processing...

ServSafe Ch 1-3 Crossword 2017-09-28

ServSafe Ch 1-3 Crossword crossword puzzle
Across
  1. acronym used to remember the condition in which bacteria grow rapidly
  2. TCS foods (chicken, turkey)
  3. An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
  4. The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
  5. Virus spread as a result of poor personal hygiene
  6. Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
  7. Going into work sick, not washing hands, touching hair and then touching food
Down
  1. Peanuts, gluten, tree nuts, dairy products
  2. Foodborne illness obtained as a result of undercooked eggs
  3. Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
  4. 41*-135*f
  5. Samonella, E-coli, Shigella
  6. Virus that is most commonly associated with cruise ships and nursing homes
  7. Phrase used to remember the correct order for storing food items in the coolers
  8. Can get vibrio from this TCS food
  9. Norovirus, Hepatitis A

16 Clues: 41*-135*fNorovirus, Hepatitis ATCS foods (chicken, turkey)Samonella, E-coli, ShigellaCan get vibrio from this TCS foodPeanuts, gluten, tree nuts, dairy productsVirus spread as a result of poor personal hygieneFoodborne illness obtained as a result of undercooked eggsacronym used to remember the condition in which bacteria grow rapidly...

Food 2024-04-10

Food crossword puzzle
Across
  1. salmon
  2. rhubarb
  3. legumes
  4. GM foods
  5. chive
  6. minced meat
Down
  1. gooseberries
  2. gravy
  3. dairy poducts
  4. cod
  5. sage
  6. wheat
  7. dates
  8. oat
  9. rye

15 Clues: codoatryesagegravywheatdateschivesalmonrhubarblegumesGM foodsminced meatgooseberriesdairy poducts

Nutrition & Physical Fitness 2019-03-27

Nutrition & Physical Fitness crossword puzzle
Across
  1. Compounds that help to regulate body functions.
  2. The ability to perform difficult physical activity without getting overly tired.
  3. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
  4. Proportions of fat, bone, muscle, and fluid that make up body weight.
  5. The ability to move joints fully and easily through a full range of motion.
  6. The starches and sugars found in foods, especially in plant foods.
  7. The number of heartbeats per minute you should aim for to help your circulatory system the most during exercise.
  8. A unit of heat that measures the energy available in food.
Down
  1. Planned physical activity done regularly to build or maintain one's fitness.
  2. Training to get into shape for physical activity or a sport.
  3. Elements in foods that help your body work properly.
  4. The number of times your heart beats per minute when you are relaxing.
  5. Substances in food that your body needs to function.
  6. Nutrients that promote normal growth, give you energy and keep your skin healthy.
  7. The study of nutrients and how the body uses them.
  8. The ability of your muscles to use force.

16 Clues: The ability of your muscles to use force.Compounds that help to regulate body functions.The study of nutrients and how the body uses them.Elements in foods that help your body work properly.Substances in food that your body needs to function.A unit of heat that measures the energy available in food....

ServSafe Ch 1-3 Crossword 2025-10-28

ServSafe Ch 1-3 Crossword crossword puzzle
Across
  1. acronym used to remember the condition in which bacteria grow rapidly
  2. TCS foods (chicken, turkey)
  3. An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
  4. The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
  5. Virus spread as a result of poor personal hygiene
  6. Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
  7. Going into work sick, not washing hands, touching hair and then touching food
Down
  1. Peanuts, gluten, tree nuts, dairy products
  2. Foodborne illness obtained as a result of undercooked eggs
  3. Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
  4. 41*-135*f
  5. Samonella, E-coli, Shigella
  6. Virus that is most commonly associated with cruise ships and nursing homes
  7. Phrase used to remember the correct order for storing food items in the coolers
  8. Can get vibrio from this TCS food
  9. Norovirus, Hepatitis A

16 Clues: 41*-135*fNorovirus, Hepatitis ATCS foods (chicken, turkey)Samonella, E-coli, ShigellaCan get vibrio from this TCS foodPeanuts, gluten, tree nuts, dairy productsVirus spread as a result of poor personal hygieneFoodborne illness obtained as a result of undercooked eggsacronym used to remember the condition in which bacteria grow rapidly...

carbohydrates 2018-09-21

carbohydrates crossword puzzle
Across
  1. carbohydrates carbohydrates with complicated structure
  2. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  3. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
  4. green pigment in plants
  5. nutrients that is a persons main source of energy
  6. substitutes used in place of sugar to sweeten foods
Down
  1. carbohydrates sugars found from simple one or two unit structure
  2. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  3. sugar sugars extracted from plants and used to sweeten foods
  4. fiber carbohydrate that cannot be digested by our bodies' enzymes.
  5. chemically formed from plants
  6. any of a class of sugars whose molecules contain two monosaccharide residues.
  7. formed when plants combine single glucose units into complicated chemical structures

13 Clues: green pigment in plantschemically formed from plantsnutrients that is a persons main source of energysubstitutes used in place of sugar to sweeten foodscarbohydrates carbohydrates with complicated structuresugar sugars extracted from plants and used to sweeten foodscarbohydrates sugars found from simple one or two unit structure...

FOODS AND DRINKS 2022-04-04

FOODS AND DRINKS crossword puzzle
Across
  1. SODA
  2. COOKIES
  3. PIZZA
  4. RICE
  5. TEA
  6. TOMATO
  7. ORANGEJUICE
  8. SALAD
  9. HAMBURGER
  10. APPLE
Down
  1. COFFEE
  2. WATERMELON
  3. CARROT
  4. WATER
  5. SANDWICH
  6. BEANS
  7. MILK
  8. CAKE

18 Clues: TEASODARICEMILKCAKEPIZZAWATERBEANSSALADAPPLECOFFEECARROTTOMATOCOOKIESSANDWICHHAMBURGERWATERMELONORANGEJUICE

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. Ilamula
  2. Ihemu
  3. isangweji
  4. Ushizi
  5. Ukudla
  6. Ibhotela
  7. idonathi
  8. Inyama
  9. Imifino
Down
  1. Ushizi
  2. ukolweni
  3. ikhabe
  4. Inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. Ibhega
  8. amaqanda
  9. UBisi
  10. amadumbe

19 Clues: IhemuUBisiUshiziikhabeUshiziUkudlaIbhegaInyamaIlamulaImifinoukolweniisaqatheIbhotelaidonathiamaqandaamadumbeisangwejiukwatapheyaInyama yenkukhu

Foods and Nutrition 2021-02-18

Foods and Nutrition crossword puzzle
Across
  1. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
  2. To pouring in the liquid or melted fat on top of the food.
  3. Putting the mixture on top of the on ingredient on top
  4. To beat solid fats and sugar and blending it until it's light and creamy.
  5. putting food into liquid so it can wash out or dissolve
  6. To make shallow cuts into the meat or any type of food so it can soak in
  7. Leaving in a small opening so the smoke can come out.
  8. putting it to something or cutting it a little to wear down the tissue thats build up to it.
  9. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
  10. To remove the the thin layer of the fruit with a knife or peeler
Down
  1. Getting cooked under direct heat instead of over.
  2. Heating below the boiling point on the stove
  3. lightly mixing them with a large fork and spoon
  4. Soaking food into seasoning or any liquid textures
  5. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
  6. To add air dry ingredients by using it though a sieve
  7. To lightly sprinkle food crumbs or sugar on top of the food.
  8. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.

18 Clues: Heating below the boiling point on the stovelightly mixing them with a large fork and spoonGetting cooked under direct heat instead of over.Soaking food into seasoning or any liquid texturesTo add air dry ingredients by using it though a sieveLeaving in a small opening so the smoke can come out.Putting the mixture on top of the on ingredient on top...

Comfort foods - Types 2023-11-30

Comfort foods - Types crossword puzzle
Across
  1. A traditional British pub food, consisting of sausages served with creamy mashed potatoes.
  2. A side dish made by mashing boiled potatoes, often with butter and milk.
  3. An Italian dish made with layers of pasta, sauce, cheese, and often meat.
  4. A traditional dessert made with a pastry crust and sweet apple filling.
  5. A creamy pasta dish made with elbow macaroni and a rich cheese sauce.
  6. An Italian rice dish cooked in broth to a creamy consistency, often with added ingredients like mushrooms or cheese.
  7. A simple yet popular sandwich made with melted cheese between slices of toasted bread.
Down
  1. A pasta dish originating in Italy, often associated with a rich, meaty tomato sauce.
  2. A quintessential British dish traditionally made from leftover Sunday roast, topped with a layer of mashed potatoes.
  3. A beloved sweet treat featuring small chocolate pieces in cookie dough.
  4. A hearty dish made with slow-cooked beef, vegetables, and broth.
  5. A breakfast favourite, often served with syrup, butter, or fruit.
  6. Often a staple in British cuisine, this dish involves meat, potatoes, and vegetables roasted to perfection.
  7. This treat combines the richness of cocoa with a chewy texture, often containing nuts or chocolate chips.
  8. A creamy dairy product, churned and frozen, available in a myriad of flavours ranging from vanilla to more exotic combinations.
  9. A classic British fast food consisting of battered fish and deep-fried chips.
  10. A popular fast food item, typically topped with tomato sauce, cheese, and various other toppings.
  11. A comfort dish often sought in times of illness, made with broth, vegetables, and often, chicken.

18 Clues: A hearty dish made with slow-cooked beef, vegetables, and broth.A breakfast favourite, often served with syrup, butter, or fruit.A creamy pasta dish made with elbow macaroni and a rich cheese sauce.A beloved sweet treat featuring small chocolate pieces in cookie dough.A traditional dessert made with a pastry crust and sweet apple filling....

Foods and Festivals 2024-04-04

Foods and Festivals crossword puzzle
Across
  1. a thick sauce in which pieces of food are dipped before eating.
  2. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavor
  3. a young sheep.
  4. a small dish of food often served at the start of a meal or with drinks, especially in Greek, Turkish, or Middle Eastern cooking.
  5. a small sea creature with a shell and ten legs, that can be eaten
  6. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  7. to join together to make a single thing or group
  8. a device on a cooker that radiates heat downwards for cooking food.
  9. a round, green seed, several of which grow in a pod, eaten as a vegetable
  10. a substance made from a plant, used to give a special flavor to food. Cinnamon, ginger, and cloves are all spices.
Down
  1. birds, such as chickens, that are bred for their eggs and meat: Some poultry farmers keep turkeys and ducks as well as chickens.
  2. the small seeds of a particular type of grass, cooked, and eaten as food. boiled/steamed/fried rice
  3. a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
  4. a deep round container used for cooking stews, soups, and other food.
  5. a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
  6. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  7. to become altered from a solid to a liquid state usually by heat. the sugar melted in the coffee.
  8. the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.

18 Clues: a young sheep.to join together to make a single thing or groupa thick sauce in which pieces of food are dipped before eating.a small sea creature with a shell and ten legs, that can be eatena device on a cooker that radiates heat downwards for cooking food.a deep round container used for cooking stews, soups, and other food....

Christmas Foods & Drinks 2022-12-14

Christmas Foods & Drinks crossword puzzle
Across
  1. cake made with candied or dried fruit, nuts, and spices
  2. use your thumb to leave an indention in these cookies before baking. Fill indention with jam.
  3. pecan filled cookies rolled in powdered sugar
  4. consists of peppermint candy pieces in white chocolate on top of dark chocolate
  5. striped candy often hung from a tree
  6. a cookie made with ginger and molasses and decorated with royal icing
  7. a strip of candy that is first flattened and then folded back and forth
  8. a beverage made from hot mulled cider, ale, or wine and spices
  9. made with milk, cream, sugar, egg yolks, and whipped egg whites
Down
  1. made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
  2. another name for sugar cookies that frosted
  3. made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency
  4. Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring
  5. a mixture of fruits and spices in a suet pastry
  6. contains a sour-sweet creamy layer of honey, fruits and nuts, "now bring us some ______ ______"
  7. fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.
  8. heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water
  9. a cookie topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar

18 Clues: striped candy often hung from a treeanother name for sugar cookies that frostedpecan filled cookies rolled in powdered sugara mixture of fruits and spices in a suet pastrycake made with candied or dried fruit, nuts, and spicesa beverage made from hot mulled cider, ale, or wine and spices...

Preserving Food at Home 2023-09-28

Preserving Food at Home crossword puzzle
Across
  1. To prepare foods in a way that allows it to be safely stored for later use.
  2. The 1-inch distance between the food and the lid when you pack food for preservation.
  3. To put water back into foods that are dried.
  4. High acid foods like fruits can be processed this way because the acidity keeps microorganisms from growing.
  5. To freeze fruit such as blueberries, cranberries, and other fruits that freeze well whole without sugar.
  6. To make a syrup by dissolving sugar in water.
  7. To toss the fruit in sugar until well coated and pack into freezer containers.
Down
  1. Low acid foods and tomatoes are process this way because botulinum bacteria would grow in a closed lid unpressurized environment.
  2. To put the prepared raw food into the jar and poor hot liquid over the raw packing to help it retain its shape.
  3. To briefly cook in boiling water and then cooled quickly to stop the cooking process.
  4. To freeze unsweetened fruit packing the fruit directly into containers whole.
  5. To simmer food briefly and place food and the liquid into the jars so the food fits together more closely.

12 Clues: To put water back into foods that are dried.To make a syrup by dissolving sugar in water.To prepare foods in a way that allows it to be safely stored for later use.To freeze unsweetened fruit packing the fruit directly into containers whole.To toss the fruit in sugar until well coated and pack into freezer containers....

Unit 4 FLE Crossword 2024-02-29

Unit 4 FLE Crossword crossword puzzle
Across
  1. ferret
  2. fish
  3. to draw
  4. Giraffe
  5. Meerkat
  6. to write
  7. peach
  8. broccoli
  9. cookie
  10. hobbies
Down
  1. bacon
  2. to play games
  3. foods
  4. to play soccer
  5. platypus
  6. to play videogames
  7. strawberry
  8. monkey
  9. corn
  10. flamingo
  11. animals
  12. watermelon

22 Clues: fishcornbaconfoodspeachferretmonkeycookieto drawGiraffeMeerkatanimalshobbiesplatypusto writebroccoliflamingostrawberrywatermelonto play gamesto play soccerto play videogames

Encuentros U4 D1 A 2024-03-20

Encuentros U4 D1 A crossword puzzle
Across
  1. to eat breakfast
  2. vegetables
  3. rice
  4. breakfast
  5. butter
  6. chicken
  7. salad
  8. to eat lunch
  9. potato
  10. fish
  11. egg
  12. lunch
Down
  1. sauce
  2. soup
  3. bread
  4. corn
  5. meals
  6. dinner
  7. beans
  8. meat
  9. foods
  10. chocolate
  11. to eat dinner

23 Clues: eggsoupricecornmeatfishsaucebreadmealssaladbeansfoodslunchbutterdinnerpotatochickenbreakfastchocolatevegetablesto eat lunchto eat dinnerto eat breakfast

Additives: Producing Desired Characteristics in Foods 2016-02-22

Additives: Producing Desired Characteristics in Foods crossword puzzle
Across
  1. bars the approval of any food additive found to cause cancer in humans or animals
  2. over 600 additives that had been long used with no known health hazards were exempted from immediate testing and were recognized as safe
  3. get into foods unintentionally
  4. additive that alters or stabilizes the pH of a mixture
  5. chemicals that would speed the aging process and whiten flour
Down
  1. used to give foods specific characteristics or resistance to spoilage
  2. more than 3,000 additives are approved for use in foods and most don't appear on the GRAS list
  3. salts containing sulfur
  4. a substance added to a food to cause a desired positive change in the product's characteristics
  5. additives used to help products retain moisture
  6. substances added to food to prevent slow spoilage and maintain natural colors and flavors
  7. absorb moisture
  8. component parts of food products that are generally safe
  9. the zone between the concentration in which an additive is normally used and the level at which hazard exist
  10. preservatives that prevent growth of microbes in food
  11. produced by combining an organic acid and an alcohol

16 Clues: absorb moisturesalts containing sulfurget into foods unintentionallyadditives used to help products retain moistureproduced by combining an organic acid and an alcoholpreservatives that prevent growth of microbes in foodadditive that alters or stabilizes the pH of a mixturecomponent parts of food products that are generally safe...

Healthy 2023-08-19

Healthy crossword puzzle
Across
  1. A clear liquid that's essential for staying hydrated and healthy.
  2. The condition of being physically healthy and in good shape.
  3. Being on the move and engaging in physical activities regularly.
  4. The power you get from food that helps you do things throughout the day.
  5. Physical activities like running, playing, and sports that keep you fit.
  6. The way we get the right nutrients and energy from the food we eat.
  7. Feeling good physically, mentally, and emotionally.
  8. System The body's defense system that fights off germs and keeps you healthy.
Down
  1. A nutrient found in foods that helps your body grow and stay healthy.
  2. Having a mix of different foods to provide the nutrients your body needs.
  3. The restful state when your body and mind recharge and recover.
  4. The process of getting bigger and stronger as you get older.
  5. The power your muscles have to do things like lifting and moving objects.
  6. Taking care of your body by cleaning yourself regularly.
  7. Foods that are newly picked or made and full of nutrients.
  8. Word Description

16 Clues: Word DescriptionFeeling good physically, mentally, and emotionally.Taking care of your body by cleaning yourself regularly.Foods that are newly picked or made and full of nutrients.The condition of being physically healthy and in good shape.The process of getting bigger and stronger as you get older....

NUTRITION 2019-09-24

NUTRITION crossword puzzle
Across
  1. A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
  2. THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
  3. ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
  4. NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
  5. FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
  6. FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
  7. A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
  8. NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
  9. PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
  10. ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.
Down
  1. NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
  2. SUGARS AND STARCHES CONTAINED IN FOODS.
  3. IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
  4. SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
  5. A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
  6. DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.

16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS.NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS....

Nutrition 2023-10-10

Nutrition crossword puzzle
Across
  1. Substances in food that your body needs to function.
  2. Weighing less than is healthy for a person of your gender, height, age, and body type.
  3. Small units that make up protein.
  4. The body's physical need for food.
  5. An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
  6. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  7. Nutrients used to build and repair cells.
  8. Weight more than is healthy for a person of your gender, height, age, and body type.
  9. ____________ eating is a disorder in which a person repeatedly eats too much food at one time.
Down
  1. Compounds that help to regulate body functions.
  2. The starches and sugars found in foods, especially plant foods.
  3. An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
  4. The study of nutrients and how the body uses them.
  5. Elements in foods that help your body work properly.
  6. A unit of heat that measures the energy available in food.
  7. The emotional desire for food.

16 Clues: The emotional desire for food.Small units that make up protein.The body's physical need for food.Nutrients used to build and repair cells.Compounds that help to regulate body functions.The study of nutrients and how the body uses them.Substances in food that your body needs to function.Elements in foods that help your body work properly....

Home Ec 2022-05-13

Home Ec crossword puzzle
Across
  1. cooking foods but below boiling point
  2. using a good amount of oil to cook foods
  3. using hot bubbling water
  4. using vapor and moist heat
Down
  1. quickly cooking foods by rays of heat
  2. similar to frying but uses less heat
  3. an easy way to cook food and gives an extra crisp using a hot skillet.
  4. slowly cooking food with indirect heat
  5. cooking starches in dry heat in the oven

9 Clues: using hot bubbling waterusing vapor and moist heatsimilar to frying but uses less heatcooking foods but below boiling pointquickly cooking foods by rays of heatslowly cooking food with indirect heatusing a good amount of oil to cook foodscooking starches in dry heat in the ovenan easy way to cook food and gives an extra crisp using a hot skillet.

Food and agriculture 2023-06-26

Food and agriculture crossword puzzle
Across
  1. Used to mix ingredients/from them into one
  2. Used to prevent the cutting board from slipping
  3. Cooked cow
  4. An infamous grain that was and still is used to make grain foods
Down
  1. Used to cut on
  2. White meat, mostly chicken
  3. Used to move or flip foods while on a pan or cooking equipment
  4. A popular cutlery piece that can cut foods
  5. Equipment needed to protect yourself from dangers in the kitchen

9 Clues: Cooked cowUsed to cut onWhite meat, mostly chickenUsed to mix ingredients/from them into oneA popular cutlery piece that can cut foodsUsed to prevent the cutting board from slippingUsed to move or flip foods while on a pan or cooking equipmentEquipment needed to protect yourself from dangers in the kitchen...

6th Grade Nutrition 2014-03-12

6th Grade Nutrition crossword puzzle
Across
  1. A unit of heat that measures energy available in foods
  2. Image How you view your body
  3. Food Guidance System A system designed to help Americans make healthful food choices 
  4. Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
  5. The process of taking food and using it for energy growth and good health 
  6. A mineral that helps control the amount of fluid in your body
  7. A waxy chemical our bodies produce and need in small amounts
  8. Elements in foods that help your body work properly
  9. Fats Fats found in many animal products such as butter, meat and cheese 
  10. Nutrients that help regulate body functions
Down
  1. Disorder An extreme eating behavior that can seriously damage your body
  2. Sugar and starches contained in foods
  3. Start off as oils and are made solid through processing
  4. Substances in food that your body needs to carry out it's normal functions 
  5. Nutrients found in fatty animal tissue and plant oils
  6. Nutrients that provide the building blocks your body needs for growth 

16 Clues: Image How you view your bodySugar and starches contained in foodsNutrients that help regulate body functionsElements in foods that help your body work properlyNutrients found in fatty animal tissue and plant oilsA unit of heat that measures energy available in foodsStart off as oils and are made solid through processing...

Health 2014-05-12

Health crossword puzzle
Across
  1. sugars and starches contained in foods
  2. waxy chemical our bodies produce and need in small amounts
  3. fats/ start off as oils and are made solid through processing
  4. tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
  5. in food that your body needs to carry out it's normal functions
  6. that help regulate body functions
  7. unit of heat that measures the energy available in foods
  8. disorder/ an extreme eating behavior that can seriously damage the body
Down
  1. process of taking in food and using it for energy, growth,and good health
  2. in foods that help your body work properly
  3. food guidance system/a system designed to help Americans make healthful food choices
  4. image/how you view your body
  5. that provide the building blocks your body needs for growth
  6. found in fatty animal tissue and plant oils
  7. mineral that helps control the amount of fluid in your body
  8. fats/fats found in many animal produce such as butter, meat, and cheese

16 Clues: image/how you view your bodythat help regulate body functionssugars and starches contained in foodsin foods that help your body work properlyfound in fatty animal tissue and plant oilsunit of heat that measures the energy available in foodswaxy chemical our bodies produce and need in small amounts...

Health 2014-05-12

Health crossword puzzle
Across
  1. image/how you view your body
  2. process of taking in food and using it for energy, growth,and good health
  3. that help regulate body functions
  4. mineral that helps control the amount of fluid in your body
  5. sugars and starches contained in foods
  6. that provide the building blocks your body needs for growth
  7. unit of heat that measures the energy available in foods
  8. disorder/ an extreme eating behavior that can seriously damage the body
  9. found in fatty animal tissue and plant oils
  10. fats/fats found in many animal produce such as butter, meat, and cheese
Down
  1. tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
  2. in food that your body needs to carry out it's normal functions
  3. waxy chemical our bodies produce and need in small amounts
  4. fats/ start off as oils and are made solid through processing
  5. in foods that help your body work properly
  6. food guidance system/a system designed to help Americans make healthful food choices

16 Clues: image/how you view your bodythat help regulate body functionssugars and starches contained in foodsin foods that help your body work properlyfound in fatty animal tissue and plant oilsunit of heat that measures the energy available in foodswaxy chemical our bodies produce and need in small amounts...

Grain 2023-08-19

Grain crossword puzzle
Across
  1. A whole grain often used in oatmeal and other breakfast foods.
  2. A small, protein-rich grain that comes in various colors.
  3. A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
  4. A tall plant with yellow kernels that are used as food and for making products.
  5. A cereal grain used to make flour for bread and other foods.
  6. A type of food made from grains that is often eaten for breakfast.
  7. A protein found in grains like wheat that gives dough its elasticity.
  8. A grain-like seed that's often used in pancakes and porridge.
Down
  1. Small bits of bread used for coating or as a topping in cooking.
  2. A nutritious grain often used in cooking and baking.
  3. A dish made by boiling grains, like oats, in water or milk.
  4. A small grain used as food for both humans and animals.
  5. Word Description
  6. A nutritious grain used for food, animal feed, and brewing.
  7. A grain used to make flour for bread, crackers, and other foods.
  8. A small, white or brown grain that's a staple food in many countries.

16 Clues: Word DescriptionA nutritious grain often used in cooking and baking.A small grain used as food for both humans and animals.A small, protein-rich grain that comes in various colors.A dish made by boiling grains, like oats, in water or milk.A nutritious grain used for food, animal feed, and brewing....

Components of food 2021-04-03

Components of food crossword puzzle
Across
  1. Energy giving foods
  2. Protective foods
  3. Vitamin D deficiency
Down
  1. Body building foods
  2. Protein deficiency disease
  3. diet food with all essential nutrients
  4. Nutrients in food

7 Clues: Protective foodsNutrients in foodBody building foodsEnergy giving foodsVitamin D deficiencyProtein deficiency diseasediet food with all essential nutrients

kitchen equipment 2023-11-13

kitchen equipment crossword puzzle
Across
  1. Used to lift and grip hot bulky foods.
  2. A kitchen appliance used for cooking food.
  3. Pritects knives and keeps your counters clean when cutting food.
  4. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  5. Tool used for removing skin or rind off of a fruit or vegetable.
  6. Round cylinder used to flatten doughs.
Down
  1. Tool used to sift flour when baking.
  2. Used to strain fruits or rinse fruits and vegetables.
  3. To lift and turn foods such as pancakes hamburgers and eggs.
  4. Used for serving or flipping food.

10 Clues: Used for serving or flipping food.Tool used to sift flour when baking.Used to lift and grip hot bulky foods.Round cylinder used to flatten doughs.A kitchen appliance used for cooking food.Used to strain fruits or rinse fruits and vegetables.To lift and turn foods such as pancakes hamburgers and eggs....

Nutrition 2024-06-16

Nutrition crossword puzzle
Across
  1. Whole grains are high in _____, which is important for digestion.
  2. Pasta and bread are examples of foods high in ______.
  3. Some foods are _____ more easily than others.
  4. Nuts _____ healthy fats that are good for heart health.
  5. _____ foods can be unhealthy if consumed in large quantities.
Down
  1. Chicken and fish are good sources of _____ for muscle growth.
  2. Fruits and vegetables are packed with essential _____.
  3. Eating a variety of fruits and vegetables can help _____ your immune system.
  4. Yogurt is a great source of _____ for strong bones.
  5. _____ products like milk and cheese are good sources of calcium.

10 Clues: Some foods are _____ more easily than others.Yogurt is a great source of _____ for strong bones.Pasta and bread are examples of foods high in ______.Fruits and vegetables are packed with essential _____.Nuts _____ healthy fats that are good for heart health.Chicken and fish are good sources of _____ for muscle growth....

El Día de los Muertos 2024-10-15

El Día de los Muertos crossword puzzle
Across
  1. celebration
  2. fall/autumn
  3. the party
  4. flowers
  5. tomb
  6. to eat
  7. cemetery
  8. spirits
  9. ancestors
  10. months
Down
  1. sugar skull
  2. November
  3. the altar/offering
  4. October
  5. the dead
  6. to honor
  7. family
  8. foods
  9. The Day of the Dead
  10. days

20 Clues: tombdaysfoodsfamilyto eatmonthsOctoberflowersspiritsNovemberthe deadto honorcemeterythe partyancestorssugar skullcelebrationfall/autumnthe altar/offeringThe Day of the Dead

v-day 2015-02-11

v-day crossword puzzle
Across
  1. i have a crush on...
  2. capital of new zealand
  3. what rachel is
  4. fries one of your favorite foods
  5. what you like to do
Down
  1. where we ski
  2. where we ski
  3. what we like to dring
  4. im singing to...
  5. potatoes one of my favorite foods
  6. your surgeon hand

11 Clues: where we skiwhere we skiwhat rachel isim singing to...your surgeon handwhat you like to doi have a crush on...what we like to dringcapital of new zealandfries one of your favorite foodspotatoes one of my favorite foods

Cake 2022-03-25

Cake crossword puzzle
Across
  1. A sweet dessert made from eggs, flour, sugar, and other ingredients.
  2. Air pressure is higher, so foods take faster to cook.
  3. something that's added to a food to get a desired effect.
  4. Air pressure is lower, so foods take longer to cook.
  5. A franchise that promoted cake.
Down
  1. A painting that's painted by Wayne Thiebaud.
  2. A painter who painted Cake Rows.
  3. the first people who baked cake.
  4. foods that have little to no nutritional value.
  5. Things you put on top of a food for decoration or flavor.

10 Clues: A franchise that promoted cake.A painter who painted Cake Rows.the first people who baked cake.A painting that's painted by Wayne Thiebaud.foods that have little to no nutritional value.Air pressure is lower, so foods take longer to cook.Air pressure is higher, so foods take faster to cook.something that's added to a food to get a desired effect....

mariareynaud 2015-02-04

mariareynaud crossword puzzle
Across
  1. Holding mixture together by adding certain foods
  2. Dried vegetables like beans, peas, and lentils
  3. Knife that's used for dividing large cuts of meat or vegetables
  4. to cook for a short time slowly and gently, just below boiling point
  5. Cutting away the outside skin or covering from a fruit
Down
  1. Metal skewer to hold meat in place
  2. To moisten foods while cooking to prevent surface from drying
  3. The action of cutting food into thin, lengthwise strips
  4. Used to remove water from foods
  5. To cook by dry heat in oven

10 Clues: To cook by dry heat in ovenUsed to remove water from foodsMetal skewer to hold meat in placeDried vegetables like beans, peas, and lentilsHolding mixture together by adding certain foodsCutting away the outside skin or covering from a fruitThe action of cutting food into thin, lengthwise strips...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked.cooking food improves this aspect of it.The place where food is most often cooked.a dry cooking method often used at barbecuesAny method that uses a liquid to cook the food.A moist method that many people use to cook eggs.the preparation of foods for eating by applying eat....

mis clases 2020-10-28

mis clases crossword puzzle
Across
  1. to dance
  2. band
  3. spanish
  4. theater
  5. french
  6. history
  7. music
  8. pe
  9. art
  10. foods and nutrition
  11. algebra
  12. biology
  13. construction
  14. chemistry
  15. english
  16. health
Down
  1. military
  2. interior design
  3. science
  4. automotive
  5. social studies
  6. technology
  7. mathematics

23 Clues: peartbandmusicfrenchhealthspanishsciencetheaterhistoryalgebrabiologyenglishmilitaryto dancechemistryautomotivetechnologymathematicsconstructionsocial studiesinterior designfoods and nutrition

7-1 Vocab List Spanish 4 2021-02-05

7-1 Vocab List Spanish 4 crossword puzzle
Across
  1. coffee
  2. appetizers
  3. tea
  4. vinegar
  5. to leave the tip
  6. mixed salad
  7. olive oil
  8. chicken soup
  9. menu
Down
  1. constantly
  2. vanilla flan
  3. pear
  4. seafood
  5. roast meat
  6. drinks
  7. finger foods
  8. grilled streak
  9. watery
  10. pineapple
  11. lettuce
  12. kindly

21 Clues: teapearmenucoffeedrinkswaterykindlyseafoodvinegarlettucepineappleolive oilconstantlyappetizersroast meatmixed saladvanilla flanfinger foodschicken soupgrilled streakto leave the tip

Spanish 4 Ch 10 297 2021-02-08

Spanish 4 Ch 10 297 crossword puzzle
Across
  1. To boil
  2. Coconut
  3. Oysters
  4. Banana
  5. Clams
  6. Black beans
  7. Shrimp
  8. Recipe
  9. Shrimp
  10. Garlic
  11. Watermelon
  12. Fish
  13. Lobster
  14. Green peppers
Down
  1. Mussels
  2. Black beans
  3. Squid
  4. Butter
  5. Rice
  6. Banana
  7. Avocado
  8. Olive oil
  9. Beans
  10. More foods
  11. Papaya
  12. Shellfish
  13. Pot

27 Clues: PotRiceFishSquidClamsBeansButterBananaBananaShrimpRecipeShrimpGarlicPapayaMusselsTo boilCoconutOystersAvocadoLobsterOlive oilShellfishMore foodsWatermelonBlack beansBlack beansGreen peppers

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: dietfoodspanfoodsratioweightnervosaallergydiabetesdisorderpressureexerciseexerciseFood Guidemanagementmetabolismcompositionintolerancemodificationeating disordermass index (BMI)Dietary Allowance (RDA)Life Cycle Nutrition Key Terms Page 2

FOODS 2016-07-30

FOODS crossword puzzle
Across
  1. RED;SOUR;VEGETABLE
  2. RED;GREEN;YELLOW;FRUIT;PHONE;N.Y.
  3. DISH;MIX;VEGETABLES & FRUITS
Down
  1. GREEN;LONG;COOL
  2. SOUR;YELLOW;FRUIT
  3. WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK
  4. PEPSI; COCA

7 Clues: PEPSI; COCAGREEN;LONG;COOLSOUR;YELLOW;FRUITRED;SOUR;VEGETABLEDISH;MIX;VEGETABLES & FRUITSRED;GREEN;YELLOW;FRUIT;PHONE;N.Y.WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK

foods 2023-09-14

foods crossword puzzle
Across
  1. Flying mammal
  2. where the books belong
  3. Man's best friend
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Has a trunk
  3. keeps the fridge working

7 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase micewhere the books belongkeeps the fridge working

Foods 2023-04-19

Foods crossword puzzle
Across
  1. a type of hard yellow cheese
  2. flat round bread base with cheese, tomatoes, vegetables
  3. Italian food made of flour, cut into shapes
  4. beef cut into small pieces, served in a bun
Down
  1. baked with fruit, meat, or vegetables, with a pastry on bottom and top
  2. long piece of potato fried in oil
  3. meat cut into a long tube

7 Clues: meat cut into a long tubea type of hard yellow cheeselong piece of potato fried in oilItalian food made of flour, cut into shapesbeef cut into small pieces, served in a bunflat round bread base with cheese, tomatoes, vegetablesbaked with fruit, meat, or vegetables, with a pastry on bottom and top

foods 2023-05-10

foods crossword puzzle
Across
  1. loves eating it
  2. just good
  3. bad for your teeth
Down
  1. gmas way
  2. my fav fruit
  3. allergic to
  4. my fav snack

7 Clues: gmas wayjust goodallergic tomy fav fruitmy fav snackloves eating itbad for your teeth

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw PicklesWatery fruitCooked breadLaid by a chickenChocolate baked goodServed at Olive GardenVariety of veggies with dressing

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw PicklesWatery fruitCooked breadLaid by a chickenChocolate baked goodServed at Olive GardenVariety of veggies with dressing

Foods 2022-05-13

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
  3. has black and white strips
Down
  1. Has a trunk
  2. Man's best friend
  3. makes a neigh
  4. Flying mammal

7 Clues: Has a trunkmakes a neighFlying mammalLarge marsupialMan's best friendLikes to chase micehas black and white strips

foods 2024-11-06

foods crossword puzzle
Across
  1. hamburger
  2. pasta
  3. pizza
  4. carrot
Down
  1. chicken
  2. eggs
  3. tomato

7 Clues: eggspastapizzatomatocarrotchickenhamburger

Foods 2022-03-08

Foods crossword puzzle
Across
  1. lemon, vinegar, and lime
  2. yogurt, butter, and cheese
  3. salad, vegetables, and fruits
Down
  1. coffee, goya, and cocoa
  2. wasabi, hot sauce, and chili pepper
  3. candy, strawberries, and chocolate
  4. popsicles, salad, and soda

7 Clues: coffee, goya, and cocoalemon, vinegar, and limepopsicles, salad, and sodayogurt, butter, and cheesesalad, vegetables, and fruitscandy, strawberries, and chocolatewasabi, hot sauce, and chili pepper

FOODS 2022-09-13

FOODS crossword puzzle
Across
  1. - COLORFUL
  2. - YELLOW
  3. - YELLOW
  4. - WHITE
Down
  1. - RED
  2. - GREEN
  3. - GREEN
  4. - PURPLE
  5. - BLACK OR BROWN
  6. - RED

10 Clues: - RED- RED- GREEN- GREEN- WHITE- YELLOW- PURPLE- YELLOW- COLORFUL- BLACK OR BROWN

foods 2023-01-05

foods crossword puzzle
Across
  1. durian
  2. cold
  3. melaka
Down
  1. asian favourite
  2. flat bread with toppings
  3. red fruit
  4. bun with a hole

7 Clues: colddurianmelakared fruitasian favouritebun with a holeflat bread with toppings

Foods 2025-10-27

Foods crossword puzzle
Across
  1. A vegetable that can become french fries.
  2. An orange vegetable that horses like to eat.
  3. A soup that has long noodles.
Down
  1. A pink fruit that grows from a tree.
  2. A brown dessert that is made from cacao.
  3. A circle of bread that has cheese and sausage.
  4. A meat that is used in hamburgers.

7 Clues: A soup that has long noodles.A meat that is used in hamburgers.A pink fruit that grows from a tree.A brown dessert that is made from cacao.A vegetable that can become french fries.An orange vegetable that horses like to eat.A circle of bread that has cheese and sausage.

foods 2021-03-04

foods crossword puzzle
Across
  1. A fruit that grows in New York and can be sweet or bitter.
  2. This is a long orange vegetable that grows underground
  3. Has a white shell and comes from a bird
  4. This fruit has the same name as its color.
Down
  1. This food is made from grains.
  2. A fruit with a yellow peel and grows in a bunch.
  3. You need this vegetable to make french fries.

7 Clues: This food is made from grains.Has a white shell and comes from a birdThis fruit has the same name as its color.You need this vegetable to make french fries.A fruit with a yellow peel and grows in a bunch.This is a long orange vegetable that grows undergroundA fruit that grows in New York and can be sweet or bitter.

foods 2020-04-22

foods crossword puzzle
Across
  1. pizza
  2. water
  3. salad
Down
  1. bread
  2. cheese
  3. beverage
  4. tacos

7 Clues: breadpizzawatertacossaladcheesebeverage

FOODS 2021-11-14

FOODS crossword puzzle
Across
  1. YOGURT
  2. CHICKEN
  3. SALAD
  4. CHEESE
Down
  1. MUSHROOMS
  2. NUTS
  3. HONEY

7 Clues: NUTSSALADHONEYYOGURTCHEESECHICKENMUSHROOMS

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw PicklesWatery fruitCooked breadLaid by a chickenChocolate baked goodServed at Olive GardenVariety of veggies with dressing

Foods 2022-03-11

Foods crossword puzzle
Across
  1. This Korean dish is made of rice
  2. The main ingredient of this dish is an insect
Down
  1. You can eat this French cuisine at every meal
  2. This dish, which is unique to Chinese cuisine, is actually a pasta.
  3. The name of this world famous Italian dish is the same in many languages.
  4. This dish is made in Mexican cuisine and by putting ingredients in tortillas.
  5. This dish is very famous in Japanese cuisine

7 Clues: This Korean dish is made of riceThis dish is very famous in Japanese cuisineYou can eat this French cuisine at every mealThe main ingredient of this dish is an insectThis dish, which is unique to Chinese cuisine, is actually a pasta.The name of this world famous Italian dish is the same in many languages....

foods 2022-01-06

foods crossword puzzle
Across
  1. -buttery and delicious
  2. - sweet and at a circus
  3. - greasy and edible
Down
  1. cheesy and gooy
  2. -kids love it
  3. - at birthday parties
  4. - foamy and sweet

7 Clues: -kids love itcheesy and gooy- foamy and sweet- greasy and edible- at birthday parties-buttery and delicious- sweet and at a circus

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks fooddoes a blender dois round and brownis orange and sweetfruit is red and smallis red and comes from a treeis blue and is small and is a fruit

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks fooddoes a blender dois round and brownis orange and sweetfruit is red and smallis red and comes from a treeis blue and is small and is a fruit

Foods 2015-06-30

Foods crossword puzzle
Across
  1. Cebola
  2. Queijo
  3. tomate
  4. Pepino
Down
  1. Atum
  2. Batata
  3. Alface

7 Clues: AtumBatataCebolaAlfaceQueijotomatePepino

Foods 2023-11-16

Foods crossword puzzle
Across
  1. LONG AND LIGHT PINK JUICY WHEN GRILLED
  2. BIG AND RED VERY HOT
  3. Man's best friend
  4. Flying mammal
Down
  1. Large marsupial
  2. Has a trunk
  3. Likes to chase mice

7 Clues: Has a trunkFlying mammalLarge marsupialMan's best friendLikes to chase miceBIG AND RED VERY HOTLONG AND LIGHT PINK JUICY WHEN GRILLED

Foods 2025-03-11

Foods crossword puzzle
Across
  1. feijão
  2. pipoca
  3. fruta
  4. bolo
Down
  1. rice
  2. café
  3. bala

7 Clues: ricecafébolobalafrutafeijãopipoca

foods 2024-09-30

foods crossword puzzle
Across
  1. alface em inglês;
  2. arroz em inglês;
  3. feijão em inglês;
  4. batata em inglês;
Down
  1. tomate em inglês;
  2. cenoura em inglês;
  3. carne em inglês;

7 Clues: carne em inglês;arroz em inglês;alface em inglês;tomate em inglês;feijão em inglês;batata em inglês;cenoura em inglês;

Foods 2024-10-09

Foods crossword puzzle
Across
  1. women like it
  2. KFC has it
  3. From Asian
Down
  1. From Indian
  2. From America
  3. From Italy
  4. Live in water

7 Clues: KFC has itFrom ItalyFrom AsianFrom IndianFrom Americawomen like itLive in water

Foods 2025-02-26

Foods crossword puzzle
Across
  1. Used to make bread and noodles
  2. A long, yellow fruit
  3. A round food with cheese and tomato sauce
  4. Made from milk, solid and tasty
Down
  1. Breakfast food eaten with milk
  2. A red, crunchy, and sweet fruit
  3. A Japanese dish made with rice, fish, and seaweed

7 Clues: A long, yellow fruitBreakfast food eaten with milkUsed to make bread and noodlesA red, crunchy, and sweet fruitMade from milk, solid and tastyA round food with cheese and tomato sauceA Japanese dish made with rice, fish, and seaweed

Foods 2024-12-16

Foods crossword puzzle
Across
  1. A white drink that's good with cereal.
  2. You use it to make sandwiches.
  3. A warm dish, often eaten with a spoon.
  4. It’s yellow or white and goes on pizza or crackers."
Down
  1. A small grain often served with meals."
  2. A crunchy fruit that can be red or green.
  3. You can scramble, fry, or boil it.

7 Clues: You use it to make sandwiches.You can scramble, fry, or boil it.A white drink that's good with cereal.A warm dish, often eaten with a spoon.A small grain often served with meals."A crunchy fruit that can be red or green.It’s yellow or white and goes on pizza or crackers."

mr and mrs 2023-11-01

mr and mrs crossword puzzle
Across
  1. Emilys favourite colour
  2. Emilys comfort show
  3. Emilys favourite alcohol
  4. artist rohan hates and Emily loves
  5. artist rohan loves and Emily hates
Down
  1. one of Romans favourite foods
  2. one of em's favourite foods
  3. Romans favourite movie
  4. Rohan's favourite feature of Emily's
  5. rohan beer of choice

10 Clues: Emilys comfort showrohan beer of choiceRomans favourite movieEmilys favourite colourEmilys favourite alcoholone of em's favourite foodsone of Romans favourite foodsartist rohan hates and Emily lovesartist rohan loves and Emily hatesRohan's favourite feature of Emily's

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Large animal with black and white spots and gives us milk
  2. Different plants on a field
  3. Grows from trees and is a fruit
  4. Sharp and dangerous, and is also used to cut foods and other objects
  5. Like a chicken, and is mostly on top of the water
Down
  1. Hard and trees are made of this
  2. Used to hold foods in small portions
  3. Orange, yellowish and grows out of the ground, also bunnies like to eat this
  4. Used to get animals meat
  5. Used to poke into foods and get a hold of it

10 Clues: Used to get animals meatDifferent plants on a fieldHard and trees are made of thisGrows from trees and is a fruitUsed to hold foods in small portionsUsed to poke into foods and get a hold of itLike a chicken, and is mostly on top of the waterLarge animal with black and white spots and gives us milk...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked.cooking food improves this aspect of it.The place where food is most often cooked.a dry cooking method often used at barbecuesAny method that uses a liquid to cook the food.A moist method that many people use to cook eggs.the preparation of foods for eating by applying eat....

Nutrition 2022-09-08

Nutrition crossword puzzle
Across
  1. The process of providing or obtaining the food necessary for health and growth.
  2. Food group containing meat, eggs and amino acids.
  3. abnormal or excessive fat accumulation that presents a risk to health.
  4. Food group containing natural oils.
  5. The liquid contained in all foods needed by animals.
Down
  1. Food group including starches and sugars.
  2. A group of animals that only thrive off animal based foods.
  3. A solid, naturally occurring inorganic substance.
  4. The amount of nutrient absorbed by the animal.
  5. A group of animals that can thrive off animal based and plant based foods.

10 Clues: Food group containing natural oils.Food group including starches and sugars.The amount of nutrient absorbed by the animal.Food group containing meat, eggs and amino acids.A solid, naturally occurring inorganic substance.The liquid contained in all foods needed by animals.A group of animals that only thrive off animal based foods....

Louisiana Wilson 3rd 2020-10-01

Louisiana Wilson 3rd crossword puzzle
Across
  1. Group's specific way of doing things
  2. Relating to a specific culture
  3. What keeps our foods customs stable from generation to generation
  4. A culture's foods and styles of cooking
  5. the form of the transportation, makes it possible to import and export food
  6. Food Most widely produced and eaten food in area
  7. Abstaining from some or all foods for a period of time
Down
  1. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
  2. set of customs,traditions,and beliefs
  3. home to people of countless ethnic backgrounds

10 Clues: Relating to a specific cultureGroup's specific way of doing thingsset of customs,traditions,and beliefsA culture's foods and styles of cookinghome to people of countless ethnic backgroundsFood Most widely produced and eaten food in areaAbstaining from some or all foods for a period of time...

Thursday Night Treat 2019-04-15

Thursday Night Treat crossword puzzle
Across
  1. a range of meals that can be selected
  2. consists of
  3. reached a destination
  4. not the same
  5. something that is pleasant that is unexpected or unusual
  6. drew attention to
  7. showing good sense
Down
  1. meals or foods that are cheaper than usual
  2. a plan used to decide how to spend your money
  3. not easy
  4. containing vegetables and/or fruit nuts and seeds, but not meat
  5. a woman who serves at tables in a restaurant or café
  6. a list of the foods that may be ordered at a restaurant
  7. made a choice after thinking about it
  8. make sure; make certain
  9. edible fish and shellfish

16 Clues: not easyconsists ofnot the samedrew attention toshowing good sensereached a destinationmake sure; make certainedible fish and shellfisha range of meals that can be selectedmade a choice after thinking about itmeals or foods that are cheaper than usuala plan used to decide how to spend your moneya woman who serves at tables in a restaurant or café...

Science Crossword Puzzle 2020-04-08

Science Crossword Puzzle crossword puzzle
Across
  1. Food grains like rice, wheat, corn, etc.
  2. This food items give us more energy than carbohydrates.
  3. The substances that are needed by our body and are obtained from the food that we eat.
  4. The other name for energy-giving foods.
  5. The other name for the body-buildng foods.
Down
  1. Vitamins and minerals are also called_____ foods.
  2. This mineral is needed for healthy bones and teeth.
  3. This mineral is needed for blood formation.
  4. Any plant that has seeds and long pods like beans and peas.
  5. People who are doing hard physical work.

10 Clues: The other name for energy-giving foods.Food grains like rice, wheat, corn, etc.People who are doing hard physical work.The other name for the body-buildng foods.This mineral is needed for blood formation.Vitamins and minerals are also called_____ foods.This mineral is needed for healthy bones and teeth....

Food Safety & Hygiene 2025-09-04

Food Safety & Hygiene crossword puzzle
Across
  1. To clean and disinfect surfaces properly.
  2. Food should be stored here at -18°C.
  3. The most important way to stop bacteria spreading.
  4. First part of the word for contamination caused by mixing raw and cooked foods.
  5. Microorganisms that can cause food poisoning.
  6. Protective clothing often worn in the kitchen.
  7. Date showing when food must be eaten by for safety.
Down
  1. Food should be cooked to the correct ______.
  2. A common type of food poisoning from raw poultry.
  3. Foods like chicken and milk that spoil quickly are called ____ foods.

10 Clues: Food should be stored here at -18°C.To clean and disinfect surfaces properly.Food should be cooked to the correct ______.Microorganisms that can cause food poisoning.Protective clothing often worn in the kitchen.A common type of food poisoning from raw poultry.The most important way to stop bacteria spreading....

Kelsie Serigny 3rd period 2020-10-01

Kelsie Serigny 3rd period crossword puzzle
Across
  1. most widely produced and eaten food
  2. specific way of doing things
  3. customs,traditions,and beliefs
  4. practice of many religions
  5. comparing two temperatures
  6. typical or representative foods
Down
  1. new recipe's by influence/preparation
  2. country's foods and styles
  3. food produced in a particular area
  4. specific culture

10 Clues: specific culturecountry's foods and stylespractice of many religionscomparing two temperaturesspecific way of doing thingscustoms,traditions,and beliefstypical or representative foodsfood produced in a particular areamost widely produced and eaten foodnew recipe's by influence/preparation

we eat to live 2017-04-24

we eat to live crossword puzzle
Across
  1. kids like white bread but old people like Mr. B prefer this
  2. we burn these when we run
  3. this helps us go poo poo
  4. fatty foods make us high in this
  5. be a hippy, be this
  6. I ate some chicken past this and now I'm feeling the effects of Сальмонелла
Down
  1. foods made perfect in the lab
  2. things we add to food which are usually not very healthy
  3. foods bread, pasta, rice are not helpful if you are trying to go on a _________ diet
  4. Starbucks says their coffee is this

10 Clues: be a hippy, be thisthis helps us go poo poowe burn these when we runfoods made perfect in the labfatty foods make us high in thisStarbucks says their coffee is thisthings we add to food which are usually not very healthykids like white bread but old people like Mr. B prefer this...

Nutriton Vocab 2025-10-06

Nutriton Vocab crossword puzzle
Across
  1. – Something you eat to give your body energy.
  2. – Healthy plants you eat, like carrots or broccoli.
  3. – A drink from cows that helps your bones grow.
  4. – Sweet stuff found in candy, cookies, and desserts.
  5. – Foods like meat, eggs, or beans that help you grow.
Down
  1. – Sweet foods that grow on trees or plants, like apples.
  2. – Foods that help your body grow and stay strong.
  3. – What your body gets from food to move and play.
  4. – A drink that keeps your body healthy and strong.
  5. – A small bit of food eaten between meals.

10 Clues: – A small bit of food eaten between meals.– Something you eat to give your body energy.– A drink from cows that helps your bones grow.– Foods that help your body grow and stay strong.– What your body gets from food to move and play.– A drink that keeps your body healthy and strong.– Healthy plants you eat, like carrots or broccoli....

CHO Tessa Stratton 2022-11-17

CHO Tessa Stratton crossword puzzle
Across
  1. stored form of glucose
  2. Basically a cavity
  3. are found in bread, ice cream, and pasta.
  4. foods that give many health benefits
  5. rating system for foods containing carbs
  6. when two monosaccharides join
Down
  1. long complex chains of sugar
  2. purified carbs
  3. body doesn't make enough insulin
  4. fiber Body cant digest or absorb
  5. main type of sugar in the blood

11 Clues: purified carbsBasically a cavitystored form of glucoselong complex chains of sugarwhen two monosaccharides joinmain type of sugar in the bloodbody doesn't make enough insulinfiber Body cant digest or absorbfoods that give many health benefitsrating system for foods containing carbsare found in bread, ice cream, and pasta.

Science Vocabulary 2023-12-04

Science Vocabulary crossword puzzle
Across
  1. Smushing (What are you doing to smush something?)
  2. Fire doing work (What is energy?)
  3. Boiling liquid
  4. What are you doing if you have no bones?
  5. I can fly but I have no wings
  6. When you blow up a balloon
  7. Mothballs (What do they do?)
  8. Can be all of the states of matter
Down
  1. A gaseous substance has just fell
  2. What you would need for cooking some foods.
  3. When pressure is added or removed from a system
  4. "Gosh it's hot today!" (Riddle)
  5. What you need for preserving different foods
  6. Poison gas (What is it?)
  7. Poison gas solidified in an instant
  8. Stress ball (What is it?)

16 Clues: Boiling liquidPoison gas (What is it?)Stress ball (What is it?)When you blow up a balloonMothballs (What do they do?)I can fly but I have no wings"Gosh it's hot today!" (Riddle)A gaseous substance has just fellFire doing work (What is energy?)Can be all of the states of matterPoison gas solidified in an instant...

Science Vocabulary 2023-12-04

Science Vocabulary crossword puzzle
Across
  1. Smushing (What are you doing to smush something?)
  2. Fire doing work (What is energy?)
  3. Boiling liquid
  4. What are you doing if you have no bones?
  5. I can fly but I have no wings
  6. When you blow up a balloon
  7. Mothballs (What do they do?)
  8. Can be all of the states of matter
Down
  1. A gaseous substance has just fell
  2. What you would need for cooking some foods.
  3. When pressure is added or removed from a system
  4. "Gosh it's hot today!" (Riddle)
  5. What you need for preserving different foods
  6. Poison gas (What is it?)
  7. Poison gas solidified in an instant
  8. Stress ball (What is it?)

16 Clues: Boiling liquidPoison gas (What is it?)Stress ball (What is it?)When you blow up a balloonMothballs (What do they do?)I can fly but I have no wings"Gosh it's hot today!" (Riddle)A gaseous substance has just fellFire doing work (What is energy?)Can be all of the states of matterPoison gas solidified in an instant...

TFJ3M Justin 2021-06-23

TFJ3M Justin crossword puzzle
Across
  1. the rind of a fruit
  2. adds color and aroma to food
  3. a flavoring that blends with natural flavor of foods
  4. cooking foods in a hot oil
  5. dry cooking technique that uses a small amount of oil
  6. increase the quality of the flavor
  7. chicken is a good example of this nutrient
Down
  1. an ingredient that enhance food
  2. important knife in the kitchen
  3. means cleanliness
  4. changes the natural flavor of food
  5. made from fruit sugar
  6. widely used spice in the world
  7. proteins in the flour make up
  8. sugar should be stored in containers in a cool, dry place

15 Clues: means cleanlinessthe rind of a fruitmade from fruit sugarcooking foods in a hot oiladds color and aroma to foodproteins in the flour make upimportant knife in the kitchenwidely used spice in the worldan ingredient that enhance foodchanges the natural flavor of foodincrease the quality of the flavorchicken is a good example of this nutrient...

anatomy 2024-04-26

anatomy crossword puzzle
Across
  1. acts as a processing place provides strength
  2. allows air into your body
  3. stops foods and drinks from entering wind pipe
  4. lines the inside of organs
  5. controls foods movement in the mouth
  6. increases surface areas of cavities
  7. makes large amount of saliva for your throat
  8. prevents infections
Down
  1. transports food from mouth to stomach
  2. connects nasal passages to your respiratory system
  3. allows bad air in and out of the lungs
  4. supports your tongue and helps you speak
  5. supports and protects the vocal cords
  6. it secretes mucus
  7. is a passage between the mouth

15 Clues: it secretes mucusprevents infectionsallows air into your bodylines the inside of organsis a passage between the mouthincreases surface areas of cavitiescontrols foods movement in the mouthtransports food from mouth to stomachsupports and protects the vocal cordsallows bad air in and out of the lungssupports your tongue and helps you speak...

Ετοιμασίες για το πάρτι 2019-01-01

Ετοιμασίες για το πάρτι crossword puzzle
Across
  1. I wear
  2. I invite
  3. every year
  4. To be late
  5. dress
  6. I call
  7. I inflate
  8. funny
  9. blouse
  10. ,will
  11. always
Down
  1. foods
  2. Ι hung
  3. pants
  4. balloons
  5. job
  6. I help

17 Clues: jobfoodspantsdressfunny,willI wearΙ hungI callI helpblousealwaysI inviteballoonsI inflateevery yearTo be late

Food Safety 2014-02-13

Food Safety crossword puzzle
Across
  1. Above 75 degrees Celsius bacteria will .......
  2. Should be worn when handling ready to eat foods
  3. Used to check the internal temperature of meat
  4. Bacteria commonly found in chicken and eggs
  5. Life threatening food allergy symptom
  6. Bacteria in the cold
  7. A symptom of food poisoning
Down
  1. The sugar in milk
  2. Micro-organism required for bread making
  3. A reaction to a chemical in food
  4. Will destroy most harmful bacteria
  5. The most harmful food poisoning bacteria
  6. Required for the growth of bacteria
  7. The most common micro-organism causing food poisoning
  8. Process of keeping raw and cooked foods apart
  9. Edible micro-organism found in some cheeses
  10. A common allergen

17 Clues: The sugar in milkA common allergenBacteria in the coldA symptom of food poisoningA reaction to a chemical in foodWill destroy most harmful bacteriaRequired for the growth of bacteriaLife threatening food allergy symptomMicro-organism required for bread makingThe most harmful food poisoning bacteriaBacteria commonly found in chicken and eggs...

people 2023-09-13

people crossword puzzle
Across
  1. biotechnology-A science that uses knowledge plants
  2. whose genetic material (DNA) has been modified
  3. that fordid the eating of pork and shellfish and
  4. beliefs and social customs of a group people
  5. with specific desirable traits while eliminating
  6. is passed from one generation to the next.
  7. norm-A typical standard and pattern related to food
  8. food-
  9. heritage- learned behavior about the way of life
  10. eating behavior.
Down
  1. prepared according to the laws of Orthodox
  2. modified food or use GM-food derived from
  3. as food.
  4. taboo-customs prohibiting the use of certain edible
  5. that are not wanted
  6. way that does not occur naturally.
  7. packaging-A packaging technology that preserves
  8. and extends the shelf life of foods
  9. media-
  10. animals science and genetic to develop plants and

20 Clues: food-media-as food.eating behavior.that are not wantedway that does not occur naturally.and extends the shelf life of foodsprepared according to the laws of Orthodoxmodified food or use GM-food derived fromis passed from one generation to the next.beliefs and social customs of a group peoplewhose genetic material (DNA) has been modified...

swarla 2025-08-23

swarla crossword puzzle
Across
  1. the name of the street carla’s flat is on
  2. carla’s surname
  3. restaurant we saw jealous lisa act
  4. scene in carla’s office where they discuss their ideal foods ( carla’s option )
  5. their preferred alcoholic beverage
  6. blonde detective’s daughter
  7. tickets carla bought for betsy and lisa
Down
  1. factory carla connor works at
  2. lisa’s occupation
  3. clothing the factory carla owns make
  4. the number of the house they recently purchased
  5. carla’s birth month
  6. scene in carla’s office where they discuss their ideal foods ( lisa’s option )
  7. who ryan is to carla
  8. their ship name
  9. carla said; “watch your .....” after they kissed on new years

16 Clues: carla’s surnametheir ship namelisa’s occupationcarla’s birth monthwho ryan is to carlablonde detective’s daughterfactory carla connor works atrestaurant we saw jealous lisa acttheir preferred alcoholic beverageclothing the factory carla owns maketickets carla bought for betsy and lisathe name of the street carla’s flat is on...

Nutrition 2025-10-23

Nutrition crossword puzzle
Across
  1. Organic compounds needed in small amounts
  2. Small, sweet fruits often used in desserts
  3. Keeps the body hydrated
  4. Inorganic nutrients essential for the body
  5. Promotes good health
  6. Sweet plant foods rich in vitamins
  7. Leafy green vegetable high in iron
Down
  1. Colorful plant foods rich in vitamins
  2. Proper proportion of nutrients in the diet
  3. Plant material that aids digestion
  4. Whole grain breakfast option
  5. Nutrient-rich fish high in protein and omega-3
  6. State of being healthy and well
  7. Nutrients that help build and repair body tissue
  8. The process of nourishing the body
  9. Dairy food often eaten with fruit or granola

16 Clues: Promotes good healthKeeps the body hydratedWhole grain breakfast optionState of being healthy and wellPlant material that aids digestionThe process of nourishing the bodySweet plant foods rich in vitaminsLeafy green vegetable high in ironColorful plant foods rich in vitaminsOrganic compounds needed in small amounts...

P4 Table2 2021-11-03

P4 Table2 crossword puzzle
Across
  1. The arts and manifestation of human intellectual achievement
  2. synonym for mistake, commonly seen with computers
  3. to not be found
  4. A mythical being large above humans natural heights
  5. a commercial business
  6. made
Down
  1. processing money in hopes of profit
  2. to be full of power
  3. list of foods you may order at a restaurant
  4. Process of gathering crops
  5. a root used to produce French fries and other starch based foods
  6. Someone who outwardly shows an opinion on something
  7. the way something tastes
  8. The language of Japan
  9. The greater number of a set of data

15 Clues: madeto not be foundto be full of powerThe language of Japana commercial businessthe way something tastesProcess of gathering cropsprocessing money in hopes of profitThe greater number of a set of datalist of foods you may order at a restaurantsynonym for mistake, commonly seen with computersSomeone who outwardly shows an opinion on something...

Unit 5 Vocab Choice Board 2022-03-28

Unit 5 Vocab Choice Board crossword puzzle
Across
  1. No longer fresh.
  2. Small annoying insect the buzzes around you.
  3. Person or persons in charge.
  4. A liquid dish made by boiling meat or vegetables.
  5. A liquid put in your mouth.
  6. A white powder used to put on foods.
  7. Used to eat off of and carry food.
  8. Overcooked.
  9. A red vegetable that is eaten often.
Down
  1. Part of a plant used for food.
  2. Dark, hot tasting powder used on foods.
  3. ____ has layers.
  4. Food caught from a body of water.
  5. Brown slab of meat cooked they way you like.
  6. Used to drink with.

15 Clues: Overcooked.No longer fresh.____ has layers.Used to drink with.A liquid put in your mouth.Person or persons in charge.Part of a plant used for food.Food caught from a body of water.Used to eat off of and carry food.A white powder used to put on foods.A red vegetable that is eaten often.Dark, hot tasting powder used on foods....

Unit 5 Vocab Choice Board 2022-03-28

Unit 5 Vocab Choice Board crossword puzzle
Across
  1. A liquid put in your mouth.
  2. Part of a plant used for food.
  3. Used to eat off of and carry food.
  4. Brown slab of meat cooked they way you like.
  5. A red vegetable that is eaten often.
  6. Used to drink with.
  7. Food caught from a body of water.
Down
  1. A liquid dish made by boiling meat or veggies.
  2. Overcooked.
  3. Person or persons in charge.
  4. ____ has layers.
  5. A white powder used to put on foods.
  6. No longer fresh.
  7. Dark, hot tasting powder used on foods.
  8. Small annoying insect the buzzes around you.

15 Clues: Overcooked.____ has layers.No longer fresh.Used to drink with.A liquid put in your mouth.Person or persons in charge.Part of a plant used for food.Food caught from a body of water.Used to eat off of and carry food.A white powder used to put on foods.A red vegetable that is eaten often.Dark, hot tasting powder used on foods....

Microwave Cooking 2013-02-20

Microwave Cooking crossword puzzle
Across
  1. ______ vitamins are destroyed by heat
  2. remove food from packaging before
  3. heat ready-to-eat foods and _________ until steaming hot
  4. arrange food evenly in a covered
  5. can survive in cold spots
  6. plate is a big no,no
  7. microwave ovens cook from the _______ out
  8. _______ or rotate food midway through cooking to avoid cold spots
  9. steam can build up in foods that have a _________
Down
  1. energy also known as heat
  2. spots microwave ovens can cook unevenly and leave
  3. microwave ovens _______ from the inside out
  4. add _____ if needed
  5. microwave ovens are
  6. microwvaes are _______ waves

15 Clues: add _____ if neededmicrowave ovens areplate is a big no,noenergy also known as heatcan survive in cold spotsmicrowvaes are _______ wavesarrange food evenly in a coveredremove food from packaging before______ vitamins are destroyed by heatmicrowave ovens cook from the _______ outmicrowave ovens _______ from the inside out...

TFJ3M Justin 2021-06-23

TFJ3M Justin crossword puzzle
Across
  1. the rind of a fruit
  2. adds color and aroma to food
  3. a flavoring that blends with natural flavor of foods
  4. cooking foods in a hot oil
  5. dry cooking technique that uses a small amount of oil
  6. increase the quality of the flavor
  7. chicken is a good example of this nutrient
Down
  1. an ingredient that enhance food
  2. important knife in the kitchen
  3. means cleanliness
  4. changes the natural flavor of food
  5. made from fruit sugar
  6. widely used spice in the world
  7. proteins in the flour make up
  8. sugar should be stored in containers in a cool, dry place

15 Clues: means cleanlinessthe rind of a fruitmade from fruit sugarcooking foods in a hot oiladds color and aroma to foodproteins in the flour make upimportant knife in the kitchenwidely used spice in the worldan ingredient that enhance foodchanges the natural flavor of foodincrease the quality of the flavorchicken is a good example of this nutrient...

Culinary Food Safety 2023-05-11

Culinary Food Safety crossword puzzle
Across
  1. The tool that measures temperature in foods
  2. A resistant resting phase of bacteria enabling them to withstand adverse conditions.
  3. Chemicals used to kill pest
  4. _____ hazard
  5. Food ____
  6. living organisms
Down
  1. refers to the set of practices perceived by a community to be associated with the preservation of health and healthy living.
  2. Food, Acidity, Temperature, Time, Oxygen, and Moisture
  3. Cross _____
  4. _____ illness
  5. microorganism that is infectious and causes diseases
  6. Food that requires time and temperature control for safety. These foods need to be kept out of the temperature danger zone
  7. _____ hands
  8. _____ zone
  9. always have _____ Back

15 Clues: Food _________ zoneCross __________ hands_____ hazard_____ illnessliving organismsalways have _____ BackChemicals used to kill pestThe tool that measures temperature in foodsmicroorganism that is infectious and causes diseasesFood, Acidity, Temperature, Time, Oxygen, and Moisture...

Engels 2.4 2025-11-19

Engels 2.4 crossword puzzle
Across
  1. making foods smaller using a knife.
  2. white powder, used for baked goods.
  3. putting ingredients together to something.
  4. food used for making dishes.
  5. Foods like peas or soup are stored in this.
  6. putting fruits or other food in water over a longer time.
  7. Used for stirring or beating stuff.
  8. used to cook on.
Down
  1. people do this to make bread more crispy.
  2. instructions for making dishes.
  3. Heating fluids in a pan.
  4. usually done in an oven.
  5. You cut food on this.
  6. what happens to ice when it isn't cooled.
  7. used for putting extra flavour in food.

15 Clues: used to cook on.You cut food on this.Heating fluids in a pan.usually done in an oven.food used for making dishes.instructions for making dishes.making foods smaller using a knife.white powder, used for baked goods.Used for stirring or beating stuff.used for putting extra flavour in food.people do this to make bread more crispy....