foods Crossword Puzzles
Spanish Foods 2023-03-29
Across
- blank and beans
- Used for sandwiches
- melted cheese used as a dip in america
- My favorite food pepperoni
- A yellow sweet fruit
- A red fruit with tiny black seeds and a green rhine
- Italian food with red sauce
Down
- a sweet dessert that comes in many different flavors
- lettuce tomatoes onions cheese ranch
- A drink to wake you up in the morning
- Not a specific type of food a food group with lots of protein
- A yellow moon shaped fruit
12 Clues: blank and beans • Used for sandwiches • A yellow sweet fruit • My favorite food pepperoni • A yellow moon shaped fruit • Italian food with red sauce • lettuce tomatoes onions cheese ranch • A drink to wake you up in the morning • melted cheese used as a dip in america • A red fruit with tiny black seeds and a green rhine • a sweet dessert that comes in many different flavors • ...
Favorite Foods 2023-05-07
Across
- Cute little parcels filled with meat or veggies, often steamed.
- Sweet, round pastry with a blip of filling!
- The secret ingredient to a perfect dessert. ;)
- Often served for breakfast. It's Italian cousin makes a great hoagie!
- Spanish dish sometimes served smothered.
Down
- Seasonal drink the be merry with.
- Lettuce, tomato, ketchup.
- You either love this pizza topping or you HATE it.
- Italian staple, served with red sauce.
- This item can feed one or eight. Highly customizable to fit your taste.
- A little sprinkle or a whole slice, this makes everything better!
- Colorful, sweet and diverse. We enjoy these every day.
12 Clues: Lettuce, tomato, ketchup. • Seasonal drink the be merry with. • Italian staple, served with red sauce. • Spanish dish sometimes served smothered. • Sweet, round pastry with a blip of filling! • The secret ingredient to a perfect dessert. ;) • You either love this pizza topping or you HATE it. • Colorful, sweet and diverse. We enjoy these every day. • ...
Spanish Foods 2023-06-29
Across
- This makes good wine and a disappointing lunch
- Yellow and longer than wide, your mum tells you the brown part is fine, but it's not
- Good for vampires, cooking and repelling potential friends
- Same in Spanish as English, people from new zealand are nicknamed this
- Hit some guy on his head once and now we stay on the ground
- Corn chips have to be eaten with this mix of tomatoes and spices or you're eating chips wrong
Down
- Very sad vegetable, sadness is contagious and may make you cry as well
- This fruit is annoying and orange
- Used in fries
- What came first the chicken or the ....
- The most basic meat, some people keep them as pets though, In truth, they're just fat birds
- If you add a pen and an apple you get an outdated joke
12 Clues: Used in fries • This fruit is annoying and orange • What came first the chicken or the .... • This makes good wine and a disappointing lunch • If you add a pen and an apple you get an outdated joke • Good for vampires, cooking and repelling potential friends • Hit some guy on his head once and now we stay on the ground • ...
Thanksgiving Foods 2016-11-18
Foods 2 2022-03-09
12 Clues: meal of oats • Boring donut • spicy pepper • potato pasta • fried potato • Weird cucumber • Spicy side to sushi • Basically Ice cream • soup: _______Bisque • patty, tomato, onion • no relation to dragons(fruit) • Tomato sauce, meat, long pasta
Traditional Foods 2025-04-29
Across
- – Layered dessert with jelly and cream
- – Pie with lamb and mash
- – Fruit dessert with crumb topping
- – Yellow sauce for puddings
- – Often eaten with jam and cream
Down
- – Mashed potato and fish patties
- – Savoury blood sausage
- – Popular Sunday dinner
- – Dish with sausages in batter
- – Savoury or sweet dish with pastry
- – Banger on a breakfast plate
- – Slow-cooked meat and veg
12 Clues: – Savoury blood sausage • – Popular Sunday dinner • – Pie with lamb and mash • – Slow-cooked meat and veg • – Yellow sauce for puddings • – Banger on a breakfast plate • – Dish with sausages in batter • – Mashed potato and fish patties • – Often eaten with jam and cream • – Fruit dessert with crumb topping • – Savoury or sweet dish with pastry • ...
Thanksgiving Foods 2024-10-18
Across
- un ingrédient et un boisson.
- une type de fruit comme la citrouille.
- le type de tarte que nous avons fait.
- un ingrédient brun.
- un oiseau qui dit "gobble gobble".
Down
- fait avec des petits fruits rouges.
- on mange sur la dinde, la purée, et la farce.
- d'un animal qui dit "oink oink".
- un ingrédient dans beacoup des desserts.
- un type de dessert pour Thanksgiving.
- un ingrédient dans beacoup des recettes.
- fait avec du pain à l'intérieur de la dinde.
12 Clues: un ingrédient brun. • un ingrédient et un boisson. • d'un animal qui dit "oink oink". • un oiseau qui dit "gobble gobble". • fait avec des petits fruits rouges. • un type de dessert pour Thanksgiving. • le type de tarte que nous avons fait. • une type de fruit comme la citrouille. • un ingrédient dans beacoup des desserts. • un ingrédient dans beacoup des recettes. • ...
HEALTHY FOODS 2024-06-20
12 Clues: GREEN FRUIT • MEATY PLANT • GROUND OATS • OMEGA 3 NUTS • CHICKEN FLESH • HEARTY CABBAGE • PEAR-SHAPED FRUIT • RED & GREEN FRUIT • IRON PACKED VEGGIE • SOUR& SWEET CITRUS • YELLOW & WHITE PROTEIN • PACIFIC& ATLANTIC FISH
Earth Day and Arbor Day 2021-02-27
Across
- a blend of two plant varieties
- planted to enrich soil for the next crop
- seasonal travel of birds
- diagram that depicts where foods come from
- mighty tree that grows from an acorn
- someone who eats all types of foods
- author of Gorillas in the Mist
- popular fruit originating in Kazakhstan
- garden friends who digest compost
- when we pack up our campsite, we
- study of the environment
Down
- the author of Silent Spring
- fungi that grow from decaying wood and leaves
- American folk hero who planted trees
- a plant handed down through generations
- what to do with produce trimmings
- author of My Life with the Chimpanzees
- bugs that help flowers make seeds
- attractive landscaping in dry climates
19 Clues: seasonal travel of birds • study of the environment • the author of Silent Spring • a blend of two plant varieties • author of Gorillas in the Mist • when we pack up our campsite, we • what to do with produce trimmings • bugs that help flowers make seeds • garden friends who digest compost • someone who eats all types of foods • American folk hero who planted trees • ...
Cryptic Crossword 2021-03-10
Across
- Thesis: Fried foods should not be sold in school cafeterias. Identify the method of development: Dr. Hamm Burger, a medical researcher and educational consultant, notes that fried food lunches leave students hungry and inattentive during afternoon classes.
- The effect of a pun or hyperbole is often.
- Identify the rhetorical device: Around the corner is freedom! Around the corner is democracy! Around the corner is peace!
- Identify the figurative language; Love is a rose in full bloom.
- Thesis: Fried food should not be sold in school cafeterias. Identify the appeal: 74% of students at MAC admit they are more fidgety in the afternoon if they ate fried foods for lunch.
- Identify the figurative language: The lake looked like a mirror.
Down
- Identify the figurative language; he was as quick as a fox.
- Thesis: fried foods should not be sold in school cafeterias. Define the method of development: If fast foods continue to be sold in school cafeterias, students are likely to develop poor eating habits.
- Thesis: fried foods should not be sold in school cafeterias. Define the method of development: In the same way that teachers try to nourish students' minds with valuable learning materials, school cafeterias should attempt to nourish students' bodies with healthy foods.
- Identify the figurative language:The sun waves and invited us out to play.
- Anaphora or parallel structure often provide this to a sentence or group of sentences.
- Identify the rhetorical device: Extra curricular activities provide students with the opportunity to meet new people, to learn new skills, and to develop new interests.
- Identify the figurative language: My teacher gave me so much homework, I didn't sleep for an entire semester.
13 Clues: The effect of a pun or hyperbole is often. • Identify the figurative language; he was as quick as a fox. • Identify the figurative language; Love is a rose in full bloom. • Identify the figurative language: The lake looked like a mirror. • Identify the figurative language:The sun waves and invited us out to play. • ...
Iron Deficiency Anemia 2014-04-10
Across
- Delivers blood to the body's tissues.
- An iron containing pigment of RBC.
- Iron in plant foods, less efficient food source of iron.
Down
- Low amounts of red blood cells or hemoglobin.
- Iron in animal foods, most efficient food source of iron.
- Common way to cure anemia, in the form of a salt.
- Anemia causes bruises, headaches, irregular heartbeat, and many other effects.
- Increased heart rate.
- Having a healthful diet, eating fortified foods.
- Carries oxygen from the lungs to other parts of the body.
10 Clues: Increased heart rate. • An iron containing pigment of RBC. • Delivers blood to the body's tissues. • Low amounts of red blood cells or hemoglobin. • Having a healthful diet, eating fortified foods. • Common way to cure anemia, in the form of a salt. • Iron in plant foods, less efficient food source of iron. • Iron in animal foods, most efficient food source of iron. • ...
GMO crossword puzzle 2022-06-15
Across
- The "O" in GMO stands for ___.
- The "G" in GMO stands for ___.
- The "M" in GMO stands for ___.
- GMO can also help keep foods away from ___.
Down
- GMO crops can help reduce the use of ____.
- Crops that are _____ means that it wasn't grown with GMO.
- GMO can help foods keep ___ longer.
- The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
- The first GMO food introduced in 1994 was a ___.
- GMO foods are plants/animals whose ___ has been changed.
10 Clues: The "O" in GMO stands for ___. • The "G" in GMO stands for ___. • The "M" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...
Nutriton 2024-03-15
Across
- having access to fresh and nutritious food
- one of the three major nutrient groups thats serves a crucial sorce of energy
- foods that are grown with no synthetic chemicals
- essential nutrients required in small quantities
- the liquid that falls from the clouds on stormy days
Down
- inconsistent access to healthy foods
- living in a community surrounded by fast food place
- not having access to good and healthy foods
- a micronutrient that you normally get from meats
- a person that does not eat meat
10 Clues: a person that does not eat meat • inconsistent access to healthy foods • having access to fresh and nutritious food • not having access to good and healthy foods • a micronutrient that you normally get from meats • foods that are grown with no synthetic chemicals • essential nutrients required in small quantities • living in a community surrounded by fast food place • ...
Biotechnology Design 2023-02-03
Across
- heats up water with the right vitamins
- can cause damage to the vitamins of foods
- a specific vitamin that helps your skin and is found in guava
- company that launches rockets into space
- something that is in foods and helps your body grow
Down
- adding this to foods creates a hot and healthy meal
- empty place with planets
- a fruit that has a constant amount of vitamin C
- a nutrient that the body needs to stay healthy
- a person who goes and explores space
10 Clues: empty place with planets • a person who goes and explores space • heats up water with the right vitamins • company that launches rockets into space • can cause damage to the vitamins of foods • a nutrient that the body needs to stay healthy • a fruit that has a constant amount of vitamin C • adding this to foods creates a hot and healthy meal • ...
Food Additives 2025-07-11
Across
- Brilliant Blue colouring once used for blue smarties
- I change the taste of foods like ice-cream
- I hold together immiscible liquids
- Wax I give sweets a shiny texture and stop them from melting
- I stop the fruit in jam from sinking
Down
- I extend the shelf life of foods
- A side effect of some flavourings such as MSG
- Some are linked to hyperactivity in children
- A blue-green algae now used to colour blue smarties
- I am added to make foods more nutritious
10 Clues: I extend the shelf life of foods • I hold together immiscible liquids • I stop the fruit in jam from sinking • I am added to make foods more nutritious • I change the taste of foods like ice-cream • Some are linked to hyperactivity in children • A side effect of some flavourings such as MSG • A blue-green algae now used to colour blue smarties • ...
Kitchen Equipment: What am I? 2019-09-10
Across
- I am used to remove lumps from flour and sugar and to blend dry ingredients together.
- I am used to put baked products on after they come out of the oven to cool.
- I am small and made of glass. I am used to hold small amounts of ingredients.
- I am made of several thin, curved metal strips. I am used to cut solid fat into flour in order to make pastries.
- I am used for cooking things on the stove such as sauces.
- I am made of glass and I am used to measure liquids.
- I am used for scraping bowls and saucepans and for folding one ingredient into another.
- I am a flat sheet of metal and I am used for baking cookies.
- I am used to protect counter tops when chopping foods.
Down
- I am used to incorporate air into mixtures and for preventing lumps from forming in sauces.
- I am used to shred and grate foods such as carrots and cheese.
- I am used for mixing ingredients and stirring hot sauces because my handle does not get hot.
- I am used for pan-frying foods or for cooking foods in a small amount of fat.
- I am a small appliance and I am used to mix ingredients together.
- I am used to level off dry ingredients.
- I consist of two pans and I am used to cook food gently.
16 Clues: I am used to level off dry ingredients. • I am made of glass and I am used to measure liquids. • I am used to protect counter tops when chopping foods. • I consist of two pans and I am used to cook food gently. • I am used for cooking things on the stove such as sauces. • I am a flat sheet of metal and I am used for baking cookies. • ...
Nutrition for Grassroots Football 2021-05-18
Across
- we should eat more whole foods than________ foods
- high fiber foods make your body feel_________
- is a good source of healthy protein and fats
- monkeys love them
- children and adults should be physically _________ on a daily basis
Down
- is a good source of healthy fats.
- trail mix usually contains these
- best kind of bread to eat
- A ________ of different colored fruits and vegetables are recommended daily.
- drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars.
10 Clues: monkeys love them • best kind of bread to eat • trail mix usually contains these • is a good source of healthy fats. • is a good source of healthy protein and fats • high fiber foods make your body feel_________ • we should eat more whole foods than________ foods • children and adults should be physically _________ on a daily basis • ...
GMO crossword puzzle 2022-06-15
Across
- The "M" in GMO stands for ___.
- GMO can also help keep foods away from ___.
- The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
- The first GMO food introduced in 1994 was a ___.
- Crops that are _____ means that it wasn't grown with GMO.
- The "O" in GMO stands for ___.
Down
- GMO foods are plants/animals whose ___ has been changed.
- GMO crops can help reduce the use of ____.
- The "G" in GMO stands for ___.
- GMO can help foods keep ___ longer.
10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...
Health Unit 3 2024-04-04
Across
- There is a simple and complex version of this Nutrient.
- there is a Complete and incomplete version of this Nutrient.
- refers to foods and beverages that have relatively no nutritional value and are comprised of mainly sugar, trans fat and calories.
- a nutrient that the body needs in small amounts to function and stay healthy
- person who refrains from eating meat and lives on a diet made up of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products
- activity requiring physical effort, carried out to sustain or improve health and fitness.
- Those elements on the earth and in foods
- Diets that are trendy. They promise quick results that require major changes in your eating habits
Down
- used in the Body Mass Index (BMI) chart to describe people who are one category above overweight. This is determined based on a comparison of their weight and height.
- refer to the energy people get from the food and drink they consume
- Foods that have high nutritional value per calorie (contains vitamins, minerals, lean proteins, healthy fats)
- Trans ____, found in fast foods,processed snacks, etc.
- acronym for Body Mass Index.
- a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
- An intense and widely shared enthusiasm for something that is short-lived; a craze!
15 Clues: acronym for Body Mass Index. • Those elements on the earth and in foods • Trans ____, found in fast foods,processed snacks, etc. • There is a simple and complex version of this Nutrient. • there is a Complete and incomplete version of this Nutrient. • refer to the energy people get from the food and drink they consume • ...
Chapter 4 - Food and the Marketplace 2025-02-14
Across
- add back nutrients lost in processing
- the science of farming such animals as fish for food and oysters for pearls
- the science of growing plants in water
- packaging that allows perishable foods to stay fresh at room temperature for several months without preservatives
- substance added to foods during processing to make them safer, more appealing, or more nutritious
- packaging that allows food to go directly into the microwave oven and sometimes even a conventional oven
Down
- how much food a farm produces per acre or area
- add nutrients that are not naturally present
- type of agriculture that uses resources responsibly with minimal effect on the environment
- processing preparing and handling food for safety, nutrition, convenience, and appeal
- type of farming that grows food without synthetic fertilizers or pesticides
- life the length of time foods stay safe, nourishing, and appealing to eat
- passing food through radiant energy
- packaging that helps to reduce waste
14 Clues: passing food through radiant energy • packaging that helps to reduce waste • add back nutrients lost in processing • the science of growing plants in water • add nutrients that are not naturally present • how much food a farm produces per acre or area • the science of farming such animals as fish for food and oysters for pearls • ...
3.01 2020-11-17
Across
- foods foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- working as a group to perform a task successfully and on time.
- table that shows the total time needed to complete preparation tasks and when to start others.
- plan a list of all the tasks it takes to prepare a meal.
- set of directions for making food or beverages.
- storage food items stored in a cabinet and do not require refrigeration or freezing.
- order a list of items needed from the store to prepare a recipe or meal.
- date the last date by which a food product should be sold before removed from grocery shelves.
- produce that has lost its crispness and is limp.
- fiber the indigestible portion of food delivered from plants. Also called roughage.
- date the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
- to work cooperatively with others to accomplish a goal.
- to fit different tasks together to make good use of time.
- storage a storage area for foods kept at 33-41 degrees for food safety.
- by date the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
- Immediately. Without hesitation or time lapse.
- completing tasks before beginning the construction of a
17 Clues: Immediately. Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • to work cooperatively with others to accomplish a goal. • completing tasks before beginning the construction of a • plan a list of all the tasks it takes to prepare a meal. • ...
Chapter 5 Vocabulary 2017-02-14
Across
- cost of foods is top priorities for some people
- an indigestible complex carbohydrate
- nutrients that help build and maintain body cells and tissues
- substances in food that your body needs to grow, to repair itself, and to supply you with energy
- influence your decisions about food
- a natural physical drive that protects you from starvation
- a set of recommendations for healthful eating and active living
Down
- a desire, rather than a need, to eat
- lack one or more of the essential amino acids
- contain adequate amounts of all nine essential amino acids
- substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
- compounds that help regulate many vital body processes
- food choices that reflect from your heritage or background
- the starches and sugars present in foods
- a guide for making healthful daily food choices
- the process by which the body takes in and uses food
- unites of heat that measure the energy used by the body and the energy that foods supply to the body
- a fatty substance that does not dissolve in water
18 Clues: influence your decisions about food • a desire, rather than a need, to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • lack one or more of the essential amino acids • cost of foods is top priorities for some people • a guide for making healthful daily food choices • a fatty substance that does not dissolve in water • ...
Prepare and present simple dishes 2018-03-06
Across
- Foods that are stored at -18 t0 -24c
- What do we build up when preheating steamers?
- Shellfish, nuts, milk, gluten freeare common food typesthat can cause____reactions
- What kind of method of cookery can take place when the water is 93-95c?
- Seasoned flour, egg wash and breadcrumbs. What kind of station would I have?
- 65-75 is the correct temperature of food when storing it in a ____
- What kind of noodles would you use in a Vietnamese salad?
- Who's instructions do you follow when re-heating packaged food?
- What piece of equipment would you use when checking the doneness of meat?
Down
- What kind of list would you write at the end of a shift?
- What kind of salad includes these ingredients? Cos lettuce, bacon ,parmesan cheese, croutons and a poached egg
- What kind of foods should be stored below 5c?
- Batters and breadcrumbs are both types of what when deep-frying?
- When deep-frying always _____ food before coating
- Foods must reach an internal temperature of 75c when we are?
- Uncooked rice would be stored at 15-18c, but where?
- this equipment is used for gratinating
- What types of food can assist the cook with time management?
18 Clues: Foods that are stored at -18 t0 -24c • this equipment is used for gratinating • What kind of foods should be stored below 5c? • What do we build up when preheating steamers? • When deep-frying always _____ food before coating • Uncooked rice would be stored at 15-18c, but where? • What kind of list would you write at the end of a shift? • ...
British Cuisine 2024-05-15
8 Clues: _______ beef. • "Ryōri" in Japanese. • The opposite of official. • Foods such as curry and pasta. • The country where chips come from. • Foods such as milk, butter and cheese. • Foods such as meat, vegetables and fish. • Japan and the U.K. are both ________ nations.
Nutrition Education 2022-11-15
Across
- provide essential fatty acids; needed for absorption of vitamins D, E, A, and K
- having foods that result in some distress and ED thoughts/behaviors is an ________
- provides the amino acids needed for growth, development, and tissue repair
- minerals in the blood involved in fluid balance
- omega-3 fatty acids that can be found in some fish, nuts, and seeds help fight ______ in the body
- required for making red blood cells, which transport oxygen around the body; requires vitamin C for absorption from plant-based sources
- sugar molecules that serve as our main fuel source; broken down into glucose
Down
- eating a _____ of different types of foods is important in eating disorder recovery; promotes flexibility
- need to consume these to regulate body temp, deliver nutrients to the cells, prevent dehydration, etc.
- the overall goal of exposures is to reach a point where you are _____ toward all foods (don't have ED thoughts or behaviors)
- important for the formation and maintenance of strong bones and teeth; found primarily in dairy products and green leafy vegetables
- may need to be supplemented in eating disorder treatment; dietary sources include cola and dairy products
- needed for the absorption of calcium and phosphorus from foods to keep bones healthy
- sources include whole grains, fruits, and vegetables; important for digestive health
- what everyone likes to bring for BYO breakfast; good source of probiotics
15 Clues: minerals in the blood involved in fluid balance • what everyone likes to bring for BYO breakfast; good source of probiotics • provides the amino acids needed for growth, development, and tissue repair • sugar molecules that serve as our main fuel source; broken down into glucose • provide essential fatty acids; needed for absorption of vitamins D, E, A, and K • ...
Health Terms 2026-02-27
Across
- A food that has all 9 essential amino acids.
- the conversion of foods into simpler substances that can be absorbed by the body.
- grain that's been milled or processed to remove the bran & germ to give it a finer texture.
- principle or rules that help determine a course of action.
- Grain consisting of the whole kernel, including the bran or outer husk, and the germ.
- The transmission of qualities and traits through the genes from ancestor to descendant.
Down
- A nutrient composed of carbon,hydrogen and oxygen that provides the body's preferred form of energy.
- Foods that have been changed from their natural state to make them safer or more convenient.
- The basic unit of mass and weight in the metric system,equal to about 1/28 of an ounce.
- A unit for measuring the energy produced by food when its metabolized in the body.
- providing a lot of nutrition in relation to its calories.Nutrient dense foods provides lots of vitamins,minerals,complex carbohydrates,protein or healthy fats for relatively few calories.
- The outer part of a cereal grain
- plant food components,including plant cell walls,pectins,gums and brans, that the body cannot digest.
- having to do with the diet.
- A term used to describe foods in which most of the energy typically comes from processed carbohydrates and fat,and which lacks nutrients such as vitamins,minerals,amino acids or dietary fiber.
15 Clues: having to do with the diet. • The outer part of a cereal grain • A food that has all 9 essential amino acids. • principle or rules that help determine a course of action. • the conversion of foods into simpler substances that can be absorbed by the body. • A unit for measuring the energy produced by food when its metabolized in the body. • ...
Milk Yogurt Cheese 2025-04-22
Across
- liquid remaining after milk has formed curds
- sugar carbohydrate in milk
- undesirable burning of a product that changes its color texture and taste
- to thicken into a clot and separate from the liquid portion
- milk and milk products
- bone disease in which the bones become brittle, porous, and break easily
- cheese cheese that has gone through the aging process, such as cottage chees and ricotta
- foods that have had ingredients added to increase nutritional content
Down
- milk milk that has been processed to prevent cream from separating and rising to the top
- cheese cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
- foods that have been heat treated to kill bacteria, resulting in a longer shelf life
- the secretion of milk by a female mammal
- dairy products that are soft lumps created from coagulating the milk with enzymes
- mineral element contained in milk nearly all other foods
14 Clues: milk and milk products • sugar carbohydrate in milk • the secretion of milk by a female mammal • liquid remaining after milk has formed curds • mineral element contained in milk nearly all other foods • to thicken into a clot and separate from the liquid portion • foods that have had ingredients added to increase nutritional content • ...
Getting your kids to eat Healthy 2017-01-21
Across
- Never use _______as a reward
- Cook most of your meals at ________
- Serve __________ every morning
- Keep _______ snacks around the house
- Get your children __________ in cooking meals
- Pack a healthy _________ for your children at school
- _________ your children on the nutritional values of foods
- Cut down on ____ in your child's food
Down
- Let your kids pick the __________ foods
- _______Serving sizes
- Stay fit with fun __________
- Sit down to family __________ at night
- Be a good role________
13 Clues: _______Serving sizes • Be a good role________ • Never use _______as a reward • Stay fit with fun __________ • Serve __________ every morning • Cook most of your meals at ________ • Keep _______ snacks around the house • Cut down on ____ in your child's food • Sit down to family __________ at night • Let your kids pick the __________ foods • ...
Sanitation Crossword Puzzle 2021-09-14
Across
- from the first row of four most common TCS foods?
- from the second row of four most common TCS foods?
- What temp should the first sink with detergent and water be?
- What does TCS food stand for?
- What is the forth step in manual dish-washing?
- What is the most common sanitizer we will use in class?
- What is another word for Eliminate when dealing with pest?
- What is one thing you Deny pest to make them leave?
- What must be clearly visible in a restaurant/business.
Down
- What is the second step in the How to Clean and Sanitize Process?
- from the third row of four most common TCS foods?
- What is one major sigh of a rodent infestation?
- What do Cockroaches often carry?
- What does PCO stand for?
- What rhyme did Chef K come up with to remember what color clean is?
- This is a type of sanitizer that only needs a contact time of seven seconds?
- Doing this reduces the number of pathogens on the clean surface to safe levels.
- this is removing food and other types of filth from a surface?
18 Clues: What does PCO stand for? • What does TCS food stand for? • What do Cockroaches often carry? • What is the forth step in manual dish-washing? • What is one major sigh of a rodent infestation? • from the first row of four most common TCS foods? • from the third row of four most common TCS foods? • from the second row of four most common TCS foods? • ...
Food Desert 2023-07-11
Across
- geographical area with an overabundance of exposure to affordable but less healthy food, including fast food, convenience stores, and liquor stores, even if adequate access to healthy food retail exists
- a piece of land gardened or cultivated by a group of people individually or collectively
- a group of food chains constituting all or a significant part of the food relations that enable survival of the population of a community
- a large self-service store selling foods and household goods
- being far from a supermarket, supercenter, or large grocery store
- a very large discount department store that also sells a complete line of grocery merchandise
- a retail store that primarily sells a general line of food, such as fruits, vegetables, meat, poultry, canned and frozen foods
- where grocery gaps can be found
- an area in which many residents cannot easily get to stores that sell affordable, healthful foods
Down
- significantly fewer full-service grocery stores in the lowest-income wards
- a store with extended opening hours and in a convenient location, stocking a limited range of household goods and groceries
- stable availability of nourishing, affordable, and suitable foods
- exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food
- sufficient quantities of food of appropriate quality, supplied through domestic production or imports
- having access to adequate food at all times
- a food market at which local farmers sell fruit and vegetables and often meat, cheese, and bakery products directly to consumers
16 Clues: where grocery gaps can be found • having access to adequate food at all times • a large self-service store selling foods and household goods • stable availability of nourishing, affordable, and suitable foods • being far from a supermarket, supercenter, or large grocery store • significantly fewer full-service grocery stores in the lowest-income wards • ...
Ch. 6 - The Flow of Food 2026-03-09
Across
- If food is going to be partially cooked, never cook the food longer than how long?
- Cracked eggs mixed into one container.
- To let frozen food warm until it's no longer frozen.
- If food is going to be partially cooked, freeze or refrigerate to at least what temperature?
- When checking the temperature of TCS foods, reach the required _ internal temperature.
- Keeping cooked food hot, safely.
- Poultry, stuffing made with meat, stuffed meat, and seafood should be cooked to what minimum internal temperature?
- Fresh fruits and vegetables.
- Fruits, vegetables, grains, and legumes should be cooked to what minimum internal temperature?
- Machines that rapidly cool hot food.
Down
- Frozen paddle used to stir and cool hot foods quickly.
- Heated to kill germs, then cooled
- Permission to use nonstandard food-safety methods.
- When checking the temperature of TCS foods, check the _ part of the food.
- Roasts of pork, beef, veal, and lamb should be cooked to what minimum internal temperature?
15 Clues: Fresh fruits and vegetables. • Keeping cooked food hot, safely. • Heated to kill germs, then cooled • Machines that rapidly cool hot food. • Cracked eggs mixed into one container. • Permission to use nonstandard food-safety methods. • To let frozen food warm until it's no longer frozen. • Frozen paddle used to stir and cool hot foods quickly. • ...
Eating Habits 2020-11-25
Across
- Lately I've put on a lot of ______
- Don't ____ meals!
- _____ water is healthier than fizzy drinks.
- Salt is bad for our _____.
- What are our fave foods doing to our ___?
- ______ water gives fizzy drinks the fizz!
- We must pay ____ to what we eat.
- Soon we’ll have tons more _____.
- ______potatoes are healthier than fried ones.
- Eat three healthy, normal-_____ meals a day.
Down
- Fresh fruit with yoghurt is a delicious ____
- We must change our eating ______
- A good _____ is homemade pizza.
- We must cut_____on a lot of our fave foods.
- Cakes are very high in _______
- Chocolate cakes contain high _____of sugar
- Fizzy drinks can _____our teeth
- Make sure you eat more home _____ meals.
- Chips contain huge amounts of _____
19 Clues: Don't ____ meals! • Salt is bad for our _____. • Cakes are very high in _______ • A good _____ is homemade pizza. • Fizzy drinks can _____our teeth • We must change our eating ______ • We must pay ____ to what we eat. • Soon we’ll have tons more _____. • Lately I've put on a lot of ______ • Chips contain huge amounts of _____ • Make sure you eat more home _____ meals. • ...
Healthy Eating 2022-01-16
Across
- This should be at the top of the Food Pyramid.
- Iron is an example of a ?
- Oranges are rich in what?
- Eat a variety of _______ foods every day.
- This type of nutrient is made from grains.
- What do carbs, proteins and fats provide to the body.
- Avoid beverages with added ______.
- The ______ Method.
Down
- Broccoli is a type of this.
- This nutrient is the building blocks for the body.
- Canadian ____ Guide.
- Limit foods high in this mineral.
- Green leafy vegetables contain this.
- Your teachers' last name is Hawthorne _______.
- Calcium is most widely found in this food.
- Is your teacher the best teacher ever?
- This should be your drink of choice.
- Which vitamin aids in bone development.
- Food __________.
19 Clues: Food __________. • The ______ Method. • Canadian ____ Guide. • Iron is an example of a ? • Oranges are rich in what? • Broccoli is a type of this. • Limit foods high in this mineral. • Avoid beverages with added ______. • Green leafy vegetables contain this. • This should be your drink of choice. • Is your teacher the best teacher ever? • Which vitamin aids in bone development. • ...
Shawn unit3 puzzle 2024-11-13
Across
- What are the key practices in sanitation that help prevent foodborne illnesses in the kitchen?
- What steps can be taken to avoid cross contamination between raw and cooked foods?
- How does personal hygiene impact food safety in the kitchen?
- What are the best practices for storing different types of food to ensure freshness and safety?
- What types of bacteria are most often responsible for foodborne illnesses, and what conditions do they thrive in?
- What are effective techniques for chilling cooked foods quickly to ensure food safety?
- What are the safest methods for thawing frozen foods to reduce the risk of bacterial growth?
- What temperatures are considered the "danger zone" for food storage, and why is it important to avoid this range?
Down
- What are the common signs of food spoilage, and how can spoilage be minimized?
- Which types of foods are considered perishable, and how should they be stored to maximize freshness?
- Why is temperature control critical in food storage, and what tools can help maintain appropriate temperatures?
- What causes freezer burn, and how can it be prevented to maintain food quality?
- Date How should consumers interpret expiration dates, and what factors influence food safety beyond these dates?
- Illness What are the most common symptoms of foodborne illness, and how can they be prevented?
- How can food become contaminated during processing, cooking, or storage?
15 Clues: How does personal hygiene impact food safety in the kitchen? • How can food become contaminated during processing, cooking, or storage? • What are the common signs of food spoilage, and how can spoilage be minimized? • What causes freezer burn, and how can it be prevented to maintain food quality? • ...
Culinary 2025-10-07
Across
- – A nutrient that builds and repairs muscles, skin, and other tissues.
- Protein – A protein that’s missing one or more essential amino acids, usually from plant sources.
- – A vital nutrient that keeps the body hydrated, helps digest food, and regulates body temperature.
- – Found in plant foods, it helps move food through your digestive system and can lower cholesterol.
- Fiber – A type of carbohydrate that the body can’t digest; it helps with digestion and keeps you feeling full.
- Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda.
- – Any substance in food that your body needs to grow, repair itself, and have energy.
Down
- Protein – A type of protein that contains all nine essential amino acids, usually found in animal-based foods.
- Dense – Foods that contain a lot of calories but not always many nutrients, like chips or candy.
- – A nutrient found in soil and water that helps your body function properly, such as calcium or iron.
- – The body’s main source of energy, found in foods like bread, rice, and fruit.
- – A nutrient that provides energy, helps absorb vitamins, and protects body organs.
- – A nutrient that helps regulate body functions and keeps you healthy, like Vitamin C or D.
- Carbohydrate – A long chain of sugar molecules that provide lasting energy, found in whole grains and vegetables.
- – A complex carbohydrate found in potatoes, corn, and pasta that provides steady energy.
15 Clues: – A nutrient that builds and repairs muscles, skin, and other tissues. • – The body’s main source of energy, found in foods like bread, rice, and fruit. • – A nutrient that provides energy, helps absorb vitamins, and protects body organs. • Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda. • ...
Mi Comida Favorita 2021-05-11
19 Clues: milk • eggs • soup • foods • bread • apple • lunch • dinner • yogurt • coffee • grapes • breakfast • hamburger • to be hungry • orange juice • to feel like • to be thirsty • drinks/beverages • healthy/nutritious
foods 30 zane 2022-09-29
Across
- concentration of flavor by evaporation
- way of preserving spices by removing h2o
- dispursing fat
- sauce similar to stew
- water at 100 degrees celcius
- volatile flavors
- made from bones
- a way of creating a flavorful sauce
- made from meat and veggies
Down
- opposite of water based
- just under boiling but still reduces
- where fragrant flavors are stored
- spices real reason for existing
- fragrant leaves
- made directly from drippings of roasts
- part of the carrot family
- part of the carrot family
- Latin word for salt
- means hot
- bringing out more flavor in a spice
20 Clues: means hot • dispursing fat • fragrant leaves • made from bones • volatile flavors • Latin word for salt • sauce similar to stew • opposite of water based • part of the carrot family • part of the carrot family • made from meat and veggies • water at 100 degrees celcius • spices real reason for existing • where fragrant flavors are stored • bringing out more flavor in a spice • ...
Foods 1.03 Vocab 2020-10-01
Across
- most commonly used sanitizers. They are effective against all bacteria and are fairly inexpensive.
- Using heat to reduce the number of microorganisms on a clean surface to safe levels
- licensed professionals who use safe, current methods to prevent and control pest control
- Concentration: 12.5 to 25 ppm
- The amount of sanitizer to water measured in parts per million. The concentration of sanitizer affects the effectiveness of the sanitizer solution
- A kind of backflow that occurs whenever the pressure in the potable water supply drops below that of the contaminating water supply.
- sheet supplied by the chemical manufacturer listing the chemical and it common names, potential physical and health hazards, information about using and handling it safely, and other important information.
- Physical link in through which contaminants in drains, sewers and other wastewater sources can enter a drinkable water supply.
- A significant threat or danger to health that requires immediate correction or closure to prevent injury.
- Oragnization that develops and publishes standards for sanitary equipment design. It also assesses and certifies that equipment has met these standards.
- group of sanitizers all having the same basic chemical structure. They work in most temperature and PH range , are non-corrosive and remain active for short periods of time after they have dried
Down
- Devices installed above or alongside doors that blow a steady stream of air across am entryway, creating an air shield around open doors.
- used in high temperature dish machines to prove they are reaching proper temperatures. They are irreversible. Like TTI thermometers
- Federal agency that regulates and monitors workplace safety
- fast-acting and effective against all bacteria. They are relatively nontoxic, and stable (they don’t separate). May stain porous surfaces and some plastics.
- A space used to separate a water supply outlet from any potentially contaminated source
- Unwanted reverse flow of contaminants through a cross-connection into a drinkable water system.
- A figure expressing the acidity or alkalinity of a solution on a scale on which 7 is neutral, lower values are more acid, and higher values more alkaline.
- (Bleach) Concentration: 50 to 100 ppm
19 Clues: Concentration: 12.5 to 25 ppm • (Bleach) Concentration: 50 to 100 ppm • Federal agency that regulates and monitors workplace safety • Using heat to reduce the number of microorganisms on a clean surface to safe levels • A space used to separate a water supply outlet from any potentially contaminated source • ...
Foods of Germany 2023-04-11
Across
- Famous potato pancakes enjoyed by Germans.
- Ready-to-eat pork sausage that contains pieces of ham.
- Inexpensive seafood enjoyed in Northern Germany.
- A hearty first meal of the day. Usually includes eggs, dark bread, and freshly baked rolls.
- Apple cake
- Hot or cold potato salad with a vinegar dressing and bits of cooked bacon.
- Traditional Christmas meal in Germany because the church forbade the eating of meat on Christmas Day.
- The main meal of the day. It is usually eaten around noon.
- On December 6, children receive candy and fruit from __________x
- One of the two major rivers in Germany. The other is the Elbe.
Down
- The most famous German cake. It is made with three layers of chocolate sponge cake.
- City where hot dogs originated.
- A sociable snack in the late afternoon.
- Germany's national dish.
- A light supper in the early evening.
- The well-known square in the middle of Munich, Germany.
- Harvest festival celebrated on November 11.
- Fermented or pickled cabbage
- At least one meal a day in Germany includes this starchy food.
19 Clues: Apple cake • Germany's national dish. • Fermented or pickled cabbage • City where hot dogs originated. • A light supper in the early evening. • A sociable snack in the late afternoon. • Famous potato pancakes enjoyed by Germans. • Harvest festival celebrated on November 11. • Inexpensive seafood enjoyed in Northern Germany. • ...
Foods and Nutrients 2025-05-23
19 Clues: เนย • ส้ม • ข้าว • แตงโม • แครอท • กล้วย • ไขมัน • มะม่วง • โปรตีน • ขนมปัง • ผักโขม • แร่ธาตุ • วิตามิน • ถั่วลิสง • มันฝรั่ง • กะหล่ำปลี • คาร์โบไฮเดรต • เส้นก๋วยเตี๋ยว • น้ำมันปรุงอาหาร
Foods in isiZulu 2025-07-24
20 Clues: UBisi • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • Itshweba • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • Imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
Foods in isiZulu 2025-07-24
20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu
Cooking Methods 2023-10-19
Across
- Using radient heat to cook quickly
- Fully immersed into water
- Used with tough pieces of meat
- Cooking foods in high heat for long periods of time
- Extreme heat to a food one side at a time
- Cooking foods in low heat for a short time
Down
- Gentle boil
- Dry heat method
- Prevent Moisture from escaping
- Hot water
- Cook food evenly
- Used to preserve moisture and flavor
- Heated water produces this
13 Clues: Hot water • Gentle boil • Dry heat method • Cook food evenly • Fully immersed into water • Heated water produces this • Prevent Moisture from escaping • Used with tough pieces of meat • Using radient heat to cook quickly • Used to preserve moisture and flavor • Extreme heat to a food one side at a time • Cooking foods in low heat for a short time • ...
Nutrition 2023-10-15
Across
- A unit gained or lost by adding or subtracting 500 calories per day.
- Plant group that should fill the largest part of our plates
- A substance in food that quickly spikes and drops energy levels
- Fat that clogs arteries, increasing heart attack risks
- These nutrients come from the earth, like rocks and soil and include zinc or iron.
- Nutrient _________ foods are packed with vitamins, minerals and foods that fuel energy levels.
- Simple sugars or complex, fiber rich foods.
- The liquid that flushes fat and toxins from the body
- The American Diabetes Association recommends keeping a maximum sugar level to ___ teaspoons daily.
Down
- Food that comes in a box or bag and usually has added preservatives.
- Eating a high amount of simple carbohydrates can lead to________.
- This nutrient cushions your organs
- Eating too much sodium (over 2300 mg a day) can lead to high _______ pressure
- A nutrient that comes from living sources like plants and animals.
- Nutrient dense food is more natural, low in sugar, saturated fat and ________.
- A disease caused by lack of citrus or vitamin c
- This nutrient builds skin, hair and muscles
- Not eating enough calcium can lead to "brittle bones" or ___________.
18 Clues: This nutrient cushions your organs • This nutrient builds skin, hair and muscles • Simple sugars or complex, fiber rich foods. • A disease caused by lack of citrus or vitamin c • The liquid that flushes fat and toxins from the body • Fat that clogs arteries, increasing heart attack risks • Plant group that should fill the largest part of our plates • ...
Kitchen Tools & Equipment 2024-12-06
Across
- Bowl Used to store, mix or serve foods
- usually used to create and reduce sauces but it can also be used for braising, deep frying, and boiling water due to their depth
- Used to measure small quantities of both dry and liquid ingredients.
- Small prep dish used to gather small amount of ingredients
- A large spoon with slots of holes for draining liquids from food
- Protective surface to slice foods on
- Used to scrape the sides of mixing bowls when mixing and folding ingredients together.
- Spoon A large spoon used to serve individual portions of food
- Used to serve punches, soups, and stews.
Down
- Used to measure liquid ingredients
- Used to measure dry ingredients and semi solid ingredients.
- measures the internal temperatures of meats and other proteins
- This large pot is typically used to make soups and broths. It is a wide pot with a flat bottom.
- snipping herbs, cutting open food packaging, and breaking down poultry
- to mix, crush, purée or emulsify food and other substances.
- Used to level off measured ingredients from measuring cups and spoons.
- Adds air, used to beat, blend together ingredients
- To strain foods such as pasta or rinse vegetables
18 Clues: Used to measure liquid ingredients • Protective surface to slice foods on • Bowl Used to store, mix or serve foods • Used to serve punches, soups, and stews. • To strain foods such as pasta or rinse vegetables • Adds air, used to beat, blend together ingredients • Small prep dish used to gather small amount of ingredients • ...
Carbohydrates 2018-09-25
Across
- sweetener, is a sugar ingredient in foods
- forms when starch is digested
- the chemical process that makes carbohydrates
- fibers, consists of plant materials that can't be digested by human enzymes
- mono means "one" and saccharide means "sugar"
- is found only in milk and milk products
Down
- fruits, many vegetables, and honey contain fructose, a highly sweet sugar
- this mildly sweet sugar exists naturally in fruits and vegetables
- this sugar is seldom found naturally in foods. It is in milk sugar. not very sweet
- to built starches plants combine single glucose units into more complicated chemical arrangements
- alcohol, these occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods
- are your main source of energy
- is found in fruits, sugar cane, and sugar beets
- carbohydrates, because their one- and two- unit structures are chemically simple, sugars are called
14 Clues: forms when starch is digested • are your main source of energy • is found only in milk and milk products • sweetener, is a sugar ingredient in foods • the chemical process that makes carbohydrates • mono means "one" and saccharide means "sugar" • is found in fruits, sugar cane, and sugar beets • this mildly sweet sugar exists naturally in fruits and vegetables • ...
Unit 16 Vocab 2025-04-22
Across
- The secretion of milk by a female mammal
- Foods that have had ingredients added to increase nutritional content
- Cheese that has not gone through the aging process, such as cottage cheese and ricotta
- Dairy products that are soft lumps created from coagulating the milk with enzymes
- Liquid remaining after milk has formed curds
- Bone disease in which the bones become brittle, porous, and break easily
- Sugar carbohydrate in milk
- Milk that has been processed to prevent cream from separating and rising to the top
- To thicken into a clot and separate from the liquid portion
Down
- Foods that have been heat-treated to kill bacteria, resulting in a longer shelf life
- Cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
- Burning of a food product
- Mineral element contained in milk and nearly all other foods
- Milk and milk products
14 Clues: Milk and milk products • Burning of a food product • Sugar carbohydrate in milk • The secretion of milk by a female mammal • Liquid remaining after milk has formed curds • To thicken into a clot and separate from the liquid portion • Mineral element contained in milk and nearly all other foods • Foods that have had ingredients added to increase nutritional content • ...
MILK YOGURT AND CHEESE 2025-04-22
Across
- undesirable burning of a product that changes its color, texture, and taste
- dairy products that are soft lumps created from coagulating the milk with enzymes.
- to thicken into a clot and separate from the liquid portion
- foods that have been heat treated to kill bacteria, resulting in a longer shelf life
- foods that have had ingredients added to increase nutritional content
- is sugar carbohydrate in milk
- milk that has been processed to prevent cream from separating and rising to the top
- liquid remaining after milk has formed curds
- bone disease in which bones become brittle, porous, and break easily
Down
- cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
- the secretion of milk by a female mammal
- milk and milk products
- cheese cheese that that has not gone through the aging process, such as cottage cheese and ricotta
- mineral elemontained in milk and nearly all other foods
14 Clues: milk and milk products • is sugar carbohydrate in milk • the secretion of milk by a female mammal • liquid remaining after milk has formed curds • mineral elemontained in milk and nearly all other foods • to thicken into a clot and separate from the liquid portion • bone disease in which bones become brittle, porous, and break easily • ...
MILK YOGURT AND CHEESE 2025-04-22
Across
- liquid remaining after the milk has formed curds
- bone disease in which the bones become brittle, porous, and break easily
- milk that has been processed to prevent cream from separating and rising to the top
- the secretion of milk by a female
- foods that have had ingredients added to increase nutritional content
- to thicken into a clot and separate from the liquid portion
Down
- cheese that has not gone through the aging process such as cortege cheese and ricotta
- foods that have been treated to kill bacteria, resulting in longer shelf life
- dairy products that are lumps created from coagulating the milk with enzymes
- cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
- sugar carbohydrate in milk
- mineral content contained in milk and nearly all other foods
- milk and milk products
- undesirable burning of a product that changes color texture and taste
14 Clues: milk and milk products • sugar carbohydrate in milk • the secretion of milk by a female • liquid remaining after the milk has formed curds • to thicken into a clot and separate from the liquid portion • mineral content contained in milk and nearly all other foods • foods that have had ingredients added to increase nutritional content • ...
Health Recap 2026-03-02
Across
- a product that helps control sweat and reduces body odour especially under your arms
- foods like carrots broccoli and spinach that give vitamins minerals and fibre to keep your body healthy
- having enough water in your body to think clearly move well and stay healthy
- a liquid used in the shower to clean your hair by removing dirt oil and sweat
- washing your whole body under running water to stay clean and fresh
- the tool you use twice a day to scrub your teeth clean and remove bacteria
- a mineral added to food that your body needs a little of but too much can affect heart health
- thin string used to remove food and plaque from between your teeth where a toothbrush cannot reach
- a drink made from fruit that still contains high amounts of natural sugar even without added sugar
Down
- a sweet ingredient found in many foods and drinks that can harm teeth and add extra kilojoules
- foods like bread rice pasta and cereal that give your body long lasting energy through carbohydrates
- a product used after shampoo to make hair smoother softer and easier to brush
- a lotion that protects your skin from UV rays and helps prevent sunburn and skin damage
- foods like milk cheese and yoghurt that provide calcium for strong bones and teeth
- a nutrient your body uses for energy and warmth but too much unhealthy fat can cause problems
- the cleaning paste that goes on your toothbrush to help keep teeth strong and healthy
- a cleaning product that removes dirt sweat and germs from your hands and body
- preparing food by heating mixing or combining ingredients to make meals
18 Clues: washing your whole body under running water to stay clean and fresh • preparing food by heating mixing or combining ingredients to make meals • the tool you use twice a day to scrub your teeth clean and remove bacteria • having enough water in your body to think clearly move well and stay healthy • ...
Engineer names 2016-03-16
Across
- monitors that foods are safe to eat
- monitor the quality of water and manages treatment plants to ensure proper water filtration
- modern medicine
- develops components for technological stuff
- harnesses the power of atoms to produce energy
- plans, designs ways to optimize the manufacturing process of foods and meds
- discover new gas and oil resources
- engineers that design the java company software
- management and maintenace of IT systems
- organizes people, places, equipment, and information
- protect the environment
- builds buildings
Down
- focuses on automation and the use of machines
- installs and maintains heating and cooling systems
- spacecraft building
- designs and maintains wired and wireless phone networks
- study's the world's ocean
- draws blueprints
- skilled in the application of engineering software
- engineers that handle the lighting
20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • discover new gas and oil resources • engineers that handle the lighting • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...
Cooking chemistry 2024-02-05
Across
- a change that can be reversed
- enhances flavor
- make 2 liquids the don’t mix, mix
- measure of acidity and basicity
- when foods brown
- process of heating sugars
- when sugars and yeast combine and create energy, ethanol, CO2
- foods that have a pH of 4.6 or below
- Protein found in wheat that helps give bread its structure and elasticity
- when salt, acid, heat or Alcohal break down proteins
- a change that can not be reversed
Down
- particles moving from and area of high to low concentration
- something that has ingredients and directions
- when molecules pass from an area of low to high sovelent
- cooks things
- from plants
- air the causes baked goods to rise
- smells
- from animals
- good conductor of heat
20 Clues: smells • from plants • cooks things • from animals • enhances flavor • when foods brown • good conductor of heat • process of heating sugars • a change that can be reversed • measure of acidity and basicity • make 2 liquids the don’t mix, mix • a change that can not be reversed • air the causes baked goods to rise • foods that have a pH of 4.6 or below • ...
Foodservice Week 2025-09-10
Across
- Simple sugar circulating in blood
- Helps digestion and found in plants
- Micronutrients essential for health
- Mineral often linked to high blood pressure
- Diet to help reduce blood pressure
- Bacteria common in raw chicken and untreated water
- Found in deli meats and unpasteurized cheeses
- Maintains proper fluid levels
- Units of energy in food
- Drains pasta
Down
- Rare but deadly illness from improperly canned foods
- Builds and repairs tissues
- Cooks with dry heat
- Cooks with direct heat
- Waxy substance linked to heart health
- Substance that causes allergic reaction
- Diet to manage blood sugar
- Type of diet with all food groups
- Beats air into mixtures
- Short for carbohydrates
- exposure Health risk from spoiled and expired foods
- Related kidney diet
22 Clues: Drains pasta • Cooks with dry heat • Related kidney diet • Cooks with direct heat • Beats air into mixtures • Short for carbohydrates • Units of energy in food • Builds and repairs tissues • Diet to manage blood sugar • Maintains proper fluid levels • Simple sugar circulating in blood • Type of diet with all food groups • Diet to help reduce blood pressure • ...
digestive system 2025-10-22
Across
- start of the digestive system/signals production of saliva
- where food goes when you swallow
- where nutrients goes to be delivered to all parts of the body
- in the mouth and helps you chew
- place where water is sucked out of food
- in the mouth and helps mechanically digest food
- comes from small intestine
- comes from pancreas
- how your body burns nutrients
- process to physically digest food
Down
- place where gastric juices further digest foods
- stores bile
- an example is ptaylin
- glands produce saliva
- produced in liver
- enzyme in saliva
- produces bile and stores nutrients
- where food goes after the stomach to absorb nutrients
- the process of eating, digesting, and turning food into nutrients
- mixture of digested foods and gastric juices
20 Clues: stores bile • enzyme in saliva • produced in liver • comes from pancreas • an example is ptaylin • glands produce saliva • comes from small intestine • how your body burns nutrients • in the mouth and helps you chew • where food goes when you swallow • process to physically digest food • produces bile and stores nutrients • place where water is sucked out of food • ...
lgm!!! 2024-05-16
Across
- their new year's eve tradition
- tash and luna met in this city
- what is the couples' favorite place they've traveled together?
- where did tash propose to luna?
- where did luna propose to tash?
- an instrument luna plays
- on what website did the couple stalk each other years before meeting?
- gus's nickname
- what month did the couple start dating?
- tasha's least favorite thing in the world
- the language tash teaches
Down
- this poet's words are on their engagement quilt
- ruby's nickname
- always late
- always early
- first concert together?
- which of luna's favorite foods does tasha not like?
- the couples fave musical
- the city where they're getting married
- which of tasha's favorite foods does luna not like?
- what movie was their first couples costume from?
21 Clues: always late • always early • gus's nickname • ruby's nickname • first concert together? • the couples fave musical • an instrument luna plays • the language tash teaches • their new year's eve tradition • tash and luna met in this city • where did tash propose to luna? • where did luna propose to tash? • the city where they're getting married • what month did the couple start dating? • ...
crossword 2025-05-06
Across
- a vitamin important for immune function
- washing hands is a way to prevent what
- illness caused by eating contaminated food
- critical for hydration
- foods with minimal processing
- fat that should be limited
- a type of fat that isn't heart healthy
- mineral important for bone health
- the body's building blocks
- carbohydrate found in whole grains
- a vitamin for healthy vision
Down
- chemicals added to food to preserve them
- nutrients needed in large amounts
- Having all of your ingredients ready
- A system to ensure food safety
- a method to keep food safe
- foods altered from there normal state
- a type of protein important for growth and repair
- the science of nourishment
- a temp range where bacteria will grow rapidly
20 Clues: critical for hydration • a method to keep food safe • the science of nourishment • fat that should be limited • the body's building blocks • a vitamin for healthy vision • foods with minimal processing • A system to ensure food safety • nutrients needed in large amounts • mineral important for bone health • carbohydrate found in whole grains • Having all of your ingredients ready • ...
Spanish 2 U2 Las comidas 2022-11-21
24 Clues: oil • ham • milk • beef • mayo • foods • salad • water • steak • peach • apple • carrot • orange • butter • turkey • garlic • chicken • sausage • porkchop • shellfish • hamburger • the waiter • the tomato • fruit juice
Nutrition Ch 8 2026-01-20
Across
- This liquid diet consists of foods that are liquid at room temperature, provide more variety and nutrition, and is not being used as much
- Regular diet with soft textures and avoids hard, crunchy foods. Used to clients with chewing problems, dysphagia, and missing teeth
- This diet has no dietary restrictions. Modified to reflect likes, habits and ethnic values
- Difficulty swallowing
- This diet consists of liquids and foods that are mashed to liquid-like form and provided to clients with chewing problems.
Down
- The other way to describe a pureed diet
- This liquid diet leaves no residue, is liquid at room temp, prevent dehydration, relieves thirst, requires minimal digestion, contains non gas forming foods, and is nutritionally inadequate
- This diet is made of easy-to-digest, low fiber foods, avoids gas forming foods, and may cause constipation
8 Clues: Difficulty swallowing • The other way to describe a pureed diet • This diet has no dietary restrictions. Modified to reflect likes, habits and ethnic values • This diet is made of easy-to-digest, low fiber foods, avoids gas forming foods, and may cause constipation • ...
Sams puzzle 2022-03-29
Across
- to make the most of
- something you eat or drink
- something you need for healthy growth and development
- Another name for this is fiber
- Drinking
- Body can’t have certain foods
- Man's best friend
- allergic reaction
- Something that helps you with what to buy or eat
- Common foods that include this are peanuts black bean and gren peas
- Has a trunk
- Amount of food your given per serving
Down
- Flying mammal
- there are 13 of these that all do different jobs
- something that is needed or wanted to be done
- Large marsupial
- Our bodies need this to develop and function more
- a recurrent of a pattern
- is a unit of energy
- a waxy substance
- Salt
- Likes to chase mice
22 Clues: Salt • Drinking • Has a trunk • Flying mammal • Large marsupial • a waxy substance • Man's best friend • allergic reaction • to make the most of • is a unit of energy • Likes to chase mice • a recurrent of a pattern • something you eat or drink • Body can’t have certain foods • Another name for this is fiber • Amount of food your given per serving • something that is needed or wanted to be done • ...
China 2016-11-27
Across
- Top Dynasty
- heated glass creates vacuum on skin
- official language
- Therapy done with needles
- Bad luck placed upright
- Most common religion
- Start workforce after
- Chinese law mandates taking care of
- Common due to certain law
- His teachings play important role in Chinese culture
- Postpartum meals must be
- Believed to increase breast milk
- Chinese women are
Down
- High in fat foods
- Different what make communication difficult
- Foods low in calorie
- Chose because native name is hard to pronounce
- Present in 80% of infants
- May be an issue due to cultural beliefs during labor
- Will not show to strangers
- Key in academic culture
- Makes labor more difficult
- Family line
- Number of exceptions to child law
24 Clues: Top Dynasty • Family line • High in fat foods • official language • Chinese women are • Foods low in calorie • Most common religion • Start workforce after • Bad luck placed upright • Key in academic culture • Postpartum meals must be • Present in 80% of infants • Therapy done with needles • Common due to certain law • Will not show to strangers • Makes labor more difficult • ...
Kitchen safety and more 2019-10-05
Across
- Always wash hands with hot water and
- Keep your workspace
- What should you wash for 20 seconds
- Hardest recipe to read
- Get this from home-canned foods spicy peppers
- Don't use an electronic if your hands are
- What should you use to help you reach things
- Get this from foods left in room temperatur for to long
- Get this from hot dogs soft cheese and cantaloupes
- walk dont
- Get this from undercooked/raw hamburger unpasteurized juices
Down
- Cooked meats go on
- Keep electronic devices away from
- Keep knives sharp to avoid getting
- If theres a fire use
- Easiest recipe to follow
- Raw meats go on
- Get this from eggs raw/undercooked meat
- Tempersturs from 5C to 60C is called
- Cutaway from your
20 Clues: walk dont • Raw meats go on • Cutaway from your • Cooked meats go on • Keep your workspace • If theres a fire use • Hardest recipe to read • Easiest recipe to follow • Keep electronic devices away from • Keep knives sharp to avoid getting • What should you wash for 20 seconds • Always wash hands with hot water and • Tempersturs from 5C to 60C is called • ...
Vocab 6 Crossword 2024-05-16
Across
- leaves left to soak in hot water
- a blend of lettuce and vegetables with toppings and dressings
- aged milk
- several ingredients cooked in broth
- fried potatoes
- the liquid from squeezing fruits and vegetables
- different ingredients in-between two pieces of bread
- cut of meat from a cow
- common seasoning
- to drink
- when coffee beans are soaked in hot water
- Milk from a cow
Down
- used in pizza sauce, ketchup, and foods like spaghetti
- Breakfast food made with many types of meats and seasonings
- water with lemon juice and sugar
- best scrambled
- Baked dough
- Carbonated sugary drink
- common vegetable used as seasoning, and used in many foods like soup, cheese steak, and more
- common fruit in the summer
20 Clues: to drink • aged milk • Baked dough • best scrambled • fried potatoes • Milk from a cow • common seasoning • cut of meat from a cow • Carbonated sugary drink • common fruit in the summer • leaves left to soak in hot water • water with lemon juice and sugar • several ingredients cooked in broth • when coffee beans are soaked in hot water • the liquid from squeezing fruits and vegetables • ...
Mi dieta 2024-10-17
20 Clues: oil • egg • foods • sugar • lunch • health • harmful • protein • obesity • balanced • the oven • dangerous • to contain • sufficient • soft drinks • grease, fat • to recommend • to go to bed • overweightness • dried fruits and nuts
Medieval Foods 2022-02-24
Across
- a spice in the shape of a star
- someone who fights in battles
- someone who owns lots of land and money in the middle ages
- a fruit used to make wine
- a poor person in the middle ages
- sweeteners for peasants
Down
- a common dairy product
- a meat eaten by nobles
- often made with rye or wheat
- a hot cereal or stew eaten by peasants
- a citrus fruit eaten by peasants in the south
- wild game eaten by nobles
12 Clues: a common dairy product • a meat eaten by nobles • sweeteners for peasants • a fruit used to make wine • wild game eaten by nobles • often made with rye or wheat • someone who fights in battles • a spice in the shape of a star • a poor person in the middle ages • a hot cereal or stew eaten by peasants • a citrus fruit eaten by peasants in the south • ...
junk foods 2022-04-28
Australian foods 2021-04-23
Across
- - is a delicious dessert made with egg whites and sugar, topped with cream and a variety of different fruits.
- A classic Australian chocolate biscuit
- The most amazing dessert ever. Sponge Cake covered in chocolate and rolled through coconut. Sometimes covered in cream or raspberry sauce.
- A native Australian animal
- A simple snack consisting of white bread, butter and hundreds of thousands.
- An original Australian spread
Down
- A delicious fish found in Australian waters
- chicken schnitzel with tomato sauce and melted cheese.
- A classic biscuit made with golden syrup and oats, mostly eaten on ANZAC day.
- The classic sausage on bread, often topped with onions, cheese, mustard, and tomato sauce.
- Food that comes with either grilled or crumbed fish with a side of chips.
- A lunchtime meal to enjoy, made of pasty with meat mince inside it.
12 Clues: A native Australian animal • An original Australian spread • A classic Australian chocolate biscuit • A delicious fish found in Australian waters • chicken schnitzel with tomato sauce and melted cheese. • A lunchtime meal to enjoy, made of pasty with meat mince inside it. • Food that comes with either grilled or crumbed fish with a side of chips. • ...
Australian foods 2021-04-29
Across
- Fish is cooked and the potato is fried to make chips.
- comes from a plant and is served mostly on sandwiches and burgers.
- A mixture of coconut, golden syrup and oats. They were sent off with the soldiers when they went to war.
- A chocolate biscuit that you can have with a tea, coffee or hot chocolate.
- A pastry shell with a mince filling.
Down
- a chocolate powder that can be mixed with water or milk to make a chocolate drink or it can be sprinkled on cakes.
- a dessert made from egg whites.
- a dark brown paste made from various vegetables, yeast extract and spice additives.
- square of sponge cake covered in chocolate sauce or sometimes raspberry sauce and then covered in coconut.
- white bread with butter covered in hundreds and thousands.
- Served with breakfast, can be made in guacamole as a side dish to nachos.
- chicken topped with a tasty tomato sauce with melted cheese on top.
12 Clues: a dessert made from egg whites. • A pastry shell with a mince filling. • Fish is cooked and the potato is fried to make chips. • white bread with butter covered in hundreds and thousands. • comes from a plant and is served mostly on sandwiches and burgers. • chicken topped with a tasty tomato sauce with melted cheese on top. • ...
Fast Foods 2023-10-11
Australian Foods 2020-05-19
Across
- We cook sausages, burgers, steak and sauce.
- A dark brown paste made from vegetables, yeast extract and spice additives.
- A chocolate powder that can be mixed with water or milk to make a drink.
- A food that is put on burgers, sandwiches, salads or on the side of the plate.
- A square of sponge cake covered in chocolate or raspberry sauce and coconut.
- Bread and butter sprinkled with hundreds and thousands.
- A seafood dinner.
Down
- A cookie made from coconut, golden syrup and oats.
- A lean red meat that is healthy
- A biscuit covered in chocolate.
- an animal that is found on the Coat of Arms.
- A food that can be stuffed with meat, gray, mushrooms, onions and cheese.
12 Clues: A seafood dinner. • A lean red meat that is healthy • A biscuit covered in chocolate. • We cook sausages, burgers, steak and sauce. • an animal that is found on the Coat of Arms. • A cookie made from coconut, golden syrup and oats. • Bread and butter sprinkled with hundreds and thousands. • A chocolate powder that can be mixed with water or milk to make a drink. • ...
Foods Project 2020-12-03
Across
- A leavening agent that activates when combined with an acid and water
- Helps bread rise and holds breads together
- provides the structure in baked goods
- Leavening agent
Down
- used to add colour and flavour
- stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
- add sweetness and keeps moisture in the baked goods
- adds a chocolate flavour
- Tenderizes the products
- used to enhance the flavors of other ingredients
- add structure, leavening, color, and flavour
- contributes moisture, and adds colour and flavour to baked goods
12 Clues: Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...
Foods Crossword! 2024-09-18
Breakfast foods 2024-10-05
12 Clues: mmmm • Quaker • fancy juice • meat sticks • I like em thicc • almond oat or cow • it's giving french • killer breakfast food • goes well with chicken • classic quebec in one word • it came before the chicken? • good way to wash it all down
Foods🍉 2023-01-24
12 Clues: rice🍚 • dinner🍗 • and gravy🍚 • and fries🍔 • and salad🥙 • with stuffing🥔 • and vegetables🥩 • and cream cheese🥯 • butter and jelly🍞 • with maple syrup🥞 • with chocolate syrup🍨 • with a drink of coffee🍩
PICNIC FOODS 2023-06-18
Across
- crunch orange veggie you can dip in hummus
- cream cold creamy dessert made from frozen cream
- pastry with fruit filling
- frozen treat on a stick
- potato, macaroni, lettuce are three types
- A popular snack made from popped kernels
- red condiment perfect for hotdogs
Down
- juicy red fruit that looks like a football
- crispy sliced potatoes in bags
- fizzy drink
- round, sweet treat with a hole in the middle
- bread plus lunch meat and cheese
12 Clues: fizzy drink • frozen treat on a stick • pastry with fruit filling • crispy sliced potatoes in bags • bread plus lunch meat and cheese • red condiment perfect for hotdogs • A popular snack made from popped kernels • potato, macaroni, lettuce are three types • juicy red fruit that looks like a football • crunch orange veggie you can dip in hummus • ...
PICNIC FOODS 2023-06-18
Across
- Frozen treat on a stick
- Potato, macaroni, lettuce are three types of this
- Deep-fried snack from thinly sliced potatoes
- A juicy red fruit that looks like a football
- Red tomato condiment that is perfect for hotdogs
- Round, sweet treat with a hole in the middle
Down
- Fizzy drink
- Popular meat that can be grilled, fried, or roasted
- Bread plus lunch meat and cheese
- Pastry with fruit filling
- Crunchy orange veggie you can dip in hummus
- A popular snack made from popped kernels
12 Clues: Fizzy drink • Frozen treat on a stick • Pastry with fruit filling • Bread plus lunch meat and cheese • A popular snack made from popped kernels • Crunchy orange veggie you can dip in hummus • Deep-fried snack from thinly sliced potatoes • A juicy red fruit that looks like a football • Round, sweet treat with a hole in the middle • ...
Foods [Fruits] 2025-04-09
Across
- Yellow. HINT: Spongebob House jaja
- Green. HINT: The same word in Spanish
- Red. HINT: Frutilla, Fresa
- Orange/Red/Green. HINT: The same word in Spanish
- Yellow. HINT: Limón
Down
- Green. HINT: Lima
- Red. HINT: Manzana
- Orange. HINT: Albaricoque
- Green/Red. HINT: Sandía
- Yellow. HINT: Plátano
- Orange. HINT: The same color as name
- Purple or Green. HINT: Uvas
12 Clues: Green. HINT: Lima • Red. HINT: Manzana • Yellow. HINT: Limón • Yellow. HINT: Plátano • Green/Red. HINT: Sandía • Orange. HINT: Albaricoque • Red. HINT: Frutilla, Fresa • Purple or Green. HINT: Uvas • Yellow. HINT: Spongebob House jaja • Orange. HINT: The same color as name • Green. HINT: The same word in Spanish • Orange/Red/Green. HINT: The same word in Spanish
Summertime Foods 2025-05-11
Across
- Sweet, tart, refreshing beverage.
- Pack up the basket -- we're eating at the park.
- Pink seafood that can be served hot or cold.
- Best when served fresh on the cob.
- Frozen chunks in drinks.
- Ground beef served on a bun.
- Greens and other things served with dressing.
Down
- Franks in buns, a favorite at the ballpark (2 words).
- Creamy, frozen treat (2 words).
- To roast meat over an open fire.
- Favorite treat at the movies -- with salt and butter.
- Sweet, red, juicy fruit.
12 Clues: Sweet, red, juicy fruit. • Frozen chunks in drinks. • Ground beef served on a bun. • Creamy, frozen treat (2 words). • To roast meat over an open fire. • Sweet, tart, refreshing beverage. • Best when served fresh on the cob. • Pink seafood that can be served hot or cold. • Greens and other things served with dressing. • Pack up the basket -- we're eating at the park. • ...
Foods spanish 2023-03-29
Across
- its the most popular drink
- its green and a vegetable
- it a very popular form of dairy you eat
- you make fries out of it
- bok bok
- its the most popular form of grain
- a breakfeast food you eat with milk
Down
- its a carb and you eat it at breakfeast
- its very popular at the movies and is made of corn
- its purple and a fruit
- you eat it at thanksgiving
- it contians alot of vegetables
12 Clues: bok bok • its purple and a fruit • you make fries out of it • its green and a vegetable • its the most popular drink • you eat it at thanksgiving • it contians alot of vegetables • its the most popular form of grain • a breakfeast food you eat with milk • its a carb and you eat it at breakfeast • it a very popular form of dairy you eat • ...
Spanish foods 2023-03-29
Spanish Foods 2023-03-29
12 Clues: yellow • birthday • oval,brown • clear drink • cooked potatos • very good desert • mice like to eat it • movie theater snack • disgusting vegetable • pink with black seeds • people like to eat it for breakfast • yummy snack; texture is kinda like baby food
Misleading foods 2026-02-04
Across
- synthetic food dye found in food and beverages
- possible human carcinogen added to flour used in packaged baked goods, potassium________
- artificial sweetener that can affect the hormones that regulate mete
- butylated hydroxyanisole, preservative used in cured meats, abrv.
- butylated hydroxytoluene, a preservative found in cereals and other foods, abrv.
- is a preservative used in carbonated drinks, fruit juice, and salad dressings, sodium_____
Down
- preservative used in pastries and some tortillas, ______paraben
- additive used to preserve meat, sodium_____
- brominated vegetable oil, used to stabilize citrus flavors in sodas and fruity drinks, abrv.
- color additive used in candy, _______dioxide
- azodicarbonamide, used as a dough conditioner and strengthener, abrv.
- preservative used in vegetable oil, meat products, and chewing gum, propyl____
12 Clues: additive used to preserve meat, sodium_____ • color additive used in candy, _______dioxide • synthetic food dye found in food and beverages • preservative used in pastries and some tortillas, ______paraben • butylated hydroxyanisole, preservative used in cured meats, abrv. • artificial sweetener that can affect the hormones that regulate mete • ...
Thanksgiving Foods 2025-10-28
Across
- Small green or brown vegetables
- Drink made from fruits
- The big meal we eat together
- Tiny green round vegetables
- Orange crunchy vegetables
Down
- A kind of meat often served at the feast
- Tool we use to eat soup or dessert
- What we drink from
- Made from milk, yellow or white
- White drink from cows
- Baked food made from flour
- Warm food we eat with a spoon
12 Clues: What we drink from • White drink from cows • Drink made from fruits • Orange crunchy vegetables • Baked food made from flour • Tiny green round vegetables • The big meal we eat together • Warm food we eat with a spoon • Small green or brown vegetables • Made from milk, yellow or white • Tool we use to eat soup or dessert • A kind of meat often served at the feast
Thanksgiving Foods 2025-10-28
Across
- A POPULAR DESERT
- A GREEN VEGGIE IN MIXED VEGGIES
- A POPULAR DRINK ESPECIALLY IN THANKSGIVING TIME
- A POPULAR MAIN COURSE
- A POPULAR SIDE DISH WITH MELTED CHEESE
Down
- A POPULAR JELLO LIKE SUBSTANCE
- A POPULAR DESERT MOST COMMONLY KNOWN FOR GOING WITH WHIPPED TOPPING
- MOST COMONLY KNOWN FOR GOING WITH HOT DOGS
- A POPULAR DUO WITH GRAVY
- A SECONDARY OPTION FOR THE MAIN COURSE
- A POPULAR DUO WITH POTATOES
- A POPULAR SIDE DISH
12 Clues: A POPULAR DESERT • A POPULAR SIDE DISH • A POPULAR MAIN COURSE • A POPULAR DUO WITH GRAVY • A POPULAR DUO WITH POTATOES • A POPULAR JELLO LIKE SUBSTANCE • A GREEN VEGGIE IN MIXED VEGGIES • A SECONDARY OPTION FOR THE MAIN COURSE • A POPULAR SIDE DISH WITH MELTED CHEESE • MOST COMONLY KNOWN FOR GOING WITH HOT DOGS • A POPULAR DRINK ESPECIALLY IN THANKSGIVING TIME • ...
French Foods 2026-03-04
Across
- Buttery flaky pastry:
- Long French bread:
- The French word for breakfast:
- Snails cooked in garlic butter:
- Dessert with hard burned sugar top:
Down
- Ham and cheese hot sandwich:
- Savory egg pie with bacon and cheese:
- A vegetable stew:
- Very thin pancakes:
- French word for dinner:
- Afternoon snack in France:
- Colorful almond cookies:
12 Clues: A vegetable stew: • Long French bread: • Very thin pancakes: • Buttery flaky pastry: • French word for dinner: • Colorful almond cookies: • Afternoon snack in France: • Ham and cheese hot sandwich: • The French word for breakfast: • Snails cooked in garlic butter: • Dessert with hard burned sugar top: • Savory egg pie with bacon and cheese:
Engineer names 2016-03-16
Across
- focuses on automation and the use of machines
- engineers that design the java company software
- organizes people, places, equipment, and information
- develops components for technological stuff
- plans, designs ways to optimize the manufacturing process of foods and meds
- modern medicine
- monitor the quality of water and manages treatment plants to ensure proper water filtration
- builds buildings
- management and maintenace of IT systems
Down
- monitors that foods are safe to eat
- engineers that handle the lighting
- draws blueprints
- study's the world's ocean
- spacecraft building
- protect the environment
- designs and maintains wired and wireless phone networks
- installs and maintains heating and cooling systems
- skilled in the application of engineering software
- harnesses the power of atoms to produce energy
- discover new gas and oil resources
20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • engineers that handle the lighting • discover new gas and oil resources • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...
KEEP CALM AND SAFETY ON 2022-02-08
Across
- Cook foods ______.
- The most important safety tip is:
- Make sure to keep cold foods ______.
- Do not leave anything _______ near a stove.
- Always be ______ of equipment
- ______ knives are a hazard.
- Fat should never be left ________.
- Cut ____ from you when cutting food or peeling vegetables.
- Use _____ to pick up hot pans.
- Always use ______ in the kitchen.
Down
- If you knock or _____ it clean it up.
- Never _____ in the kitchen.
- T or F: Long hair should always be tied back.
- Don't wear ______ clothes near the stove.
- T or F: You should pass knives by the blade.
- Keep a tidy ________.
- Never leave ______ open.
- Only use electrical equipment on a _____ surface
- You should wash your hands for _______ seconds.
- Before you start cooking:
20 Clues: Cook foods ______. • Keep a tidy ________. • Never leave ______ open. • Before you start cooking: • Never _____ in the kitchen. • ______ knives are a hazard. • Always be ______ of equipment • Use _____ to pick up hot pans. • The most important safety tip is: • Always use ______ in the kitchen. • Fat should never be left ________. • Make sure to keep cold foods ______. • ...
The Mediterranean 2026-04-14
Across
- Small shared dishes
- Region surrounding southern Europe, North Africa and the Middle East
- Foods like wheat used for bread and pasta
- Oil commonly used in cooking
- Fruit used to make a key cooking oil
- Weather pattern with hot dry summers and mild wet winters
- Fermented dairy product
- Country famous for olives and feta
Down
- Type of farming used for grapes
- Plants used to add flavour
- Food from the ocean commonly eaten in this region
- Plant foods like tomatoes, eggplant and zucchini
- Exchange of goods between regions
- Bulb vegetable used in many dishes
- Growing crops and farming
- Country known for tapas
- The Mediterranean ______
- Staple food often served with meals
- Citrus fruit commonly used for flavouring
- Country known for pasta and pizza
20 Clues: Small shared dishes • Country known for tapas • Fermented dairy product • The Mediterranean ______ • Growing crops and farming • Plants used to add flavour • Oil commonly used in cooking • Type of farming used for grapes • Exchange of goods between regions • Country known for pasta and pizza • Bulb vegetable used in many dishes • Country famous for olives and feta • ...
Storing Food Properly 2021-10-22
Across
- __________ should be stored below ready to eat foods
- _______ bags should be transferred to a large bin or container.
- Food that needs to be ___________ for safety
- FIFO
- Items should be stored this high off the floor
- Do not ________ coolers or freezers
- Set the ________ temperature lower than 41°
- Use open ___________
- Temperatures should be monitored _____________
- Label all TCS food with date it should be _____ ______
- Make a _________ to throw out food regularly
Down
- __________ freezers regularly
- _____________ control for safety
- Identify _________ date
- _________ refrigerated, frozen and dry food
- All food put into new __________ should be labeled.
- __________ foods should be stored at the top of the fridge
- Can be store for a ________ of 7 days at 41° or less
- Never use empty food containers to store __________
- Store food in containers _______ for food
20 Clues: FIFO • Use open ___________ • Identify _________ date • __________ freezers regularly • _____________ control for safety • Do not ________ coolers or freezers • Store food in containers _______ for food • _________ refrigerated, frozen and dry food • Set the ________ temperature lower than 41° • Food that needs to be ___________ for safety • ...
Bob and Michelle 2020-05-09
Across
- One of Michelle's favorite foods
- One of Bob's favorite foods
- The night of ___ hours
- "I ____"!
- Number of times they have been to see SC. together
- The restaurant where they had their one and only dinner date.
- Bob's favorite pastime. ____ her up.
- Sheryl's hometown.
- Greg's wife.
- The last movie they attended.
- Model of car Michelle owned when they met
- First person to be cast on "FRIENDS".
Down
- Sheryl's middle name.
- Town where they played pickleball on way to Hocking Hills
- _______ Country Club
- What breed was "Eddy" on "Frazier"?
- Number of additions Bob has built onto Michelle's home
- Bob's favorite "FRIENDS" character.
- "Ratinka's" real name.
- what city in Indiana did they see a SC concert?
- What is the name of Joey's stuffed penguin?
21 Clues: "I ____"! • Greg's wife. • Sheryl's hometown. • _______ Country Club • Sheryl's middle name. • The night of ___ hours • "Ratinka's" real name. • One of Bob's favorite foods • The last movie they attended. • One of Michelle's favorite foods • What breed was "Eddy" on "Frazier"? • Bob's favorite "FRIENDS" character. • Bob's favorite pastime. ____ her up. • ...
Unit 4 Choice Board 2022-12-06
Across
- later imitating ones behaviors
- something for representation
- doing what they want
- helping kids learn potty training
- a child using realistic toys
- fluent in 2 languages
- trunk, arm and leg muscle
- not self guided by internal values
- 1-2 word response
- the ability to lable gender
Down
- waiting to get what they want
- going back early stages
- questions that require a response
- difficult movements become smooth
- "minds eye"
- looking up for a reaction socially
- self governing child
- controlling yourself
- how well you can pronounce words
- involves feelings of worth
- foods that have nutrience
- actions mimiced real actions
- coordinate eye sight with hand
23 Clues: "minds eye" • 1-2 word response • doing what they want • self governing child • controlling yourself • fluent in 2 languages • going back early stages • foods that have nutrience • trunk, arm and leg muscle • involves feelings of worth • the ability to lable gender • something for representation • a child using realistic toys • actions mimiced real actions • waiting to get what they want • ...
Minerals and Vitamins 2026-04-02
Across
- Minerals needed for less 100g
- Found in drinking water to strengthen bone and teeth
- Macronutrients needed this metabolism
- Vitamins that have coenzymes in the body
- Known to be necessary for insulin action
- Works alongside Vitamin E to protect body tissue
- What vitamins are polar and dissolve in water/liquids?
- Antioxidant that prevents damage to body
- Rich foods with this mineral
- Found within the liver with necessary proteins
Down
- Produces thyroxine
- Processes red blood to use iron
- Processed foods like soy sauce
- Nonpolar molecules that dissolve in fats/oils
- Cells divided by new cells
- Helps glycogen and fat with the body
- Function found in bone tissue
- Enzymes that help with healing wounds
- Found in liver, eggs, butter,milk,cheese
- Minerals needed for 100g
20 Clues: Produces thyroxine • Minerals needed for 100g • Cells divided by new cells • Rich foods with this mineral • Minerals needed for less 100g • Function found in bone tissue • Processed foods like soy sauce • Processes red blood to use iron • Helps glycogen and fat with the body • Macronutrients needed this metabolism • Enzymes that help with healing wounds • ...
Food techology 2022-09-06
Across
- A jug or cup marked up in graded amounts
- Grates cheese and other foods
- To blend ingredients together quickly
- Used to mix, scrape, flip, or spread ingredients
- Something that is used for cutting
- A which is used to expose materials to a hot environment
Down
- Reheating previously cooked foods and cooking a variety of foods
- Used for carrying food
- Used for straining solids from liquids
9 Clues: Used for carrying food • Grates cheese and other foods • Something that is used for cutting • To blend ingredients together quickly • Used for straining solids from liquids • A jug or cup marked up in graded amounts • Used to mix, scrape, flip, or spread ingredients • A which is used to expose materials to a hot environment • ...
7-1 Vocab List Spanish 4 2021-02-05
20 Clues: tea • pear • menu • watery • kindly • drinks • coffee • lettuce • vinegar • seafood • olive oil • pineapple • roast meat • appetizers • mixed salad • chicken soup • finger foods • vanilla flan • grilled streak • to leave the tip
Wātaka 2021-06-08
22 Clues: PE • Art • Room • Last • Third • Music • Class • Drama • Foods • Dance • Health • Teacher • English • Science • Wednesay • Pangarau • Timetable • Lunch time • Morning tea • Five people • Social studies • Whānau, Form time
Avancemos 1-1 List 2 2023-11-29
22 Clues: TV • more • also • fruit • juice • foods • water • sodas • soccer • guitar • drinks • before • bicycle • cookies • to walk • to ride • homework • de after • computer • to watch • ice cream • french fries
Las clases 2023-04-24
25 Clues: math • band • foods • French • chorus • health • Spanish • science • writing • theatre • history • biology • English • calculus • business • chemistry • sociology • newspaper • orchestra • geography • government • psychology • meteorology • oceanography • technology / computers
food safety 2021-09-16
Across
- 0 degrees faerenheit
- eating an animal contaminated with it
- hands out of mouth, cook foods completely, maintain sanitation
- close lids tightly, containers, plastic bags
- wipe down, lysol, clean dishes
- eating unsafe food. illness caused by food.
- to be prepared or to plan
- 40-140 degrees faerenheit
- chemicals- cleaner, food additives, etc. that contaminate food
- can grow on different foods like cereal ex: cereal on top of fridge0o
- food, acidity, temp., time, oxygen, moisture
- refrigerate, cold water, or microwave
- maintaining your cleanliness
Down
- cake mix, cereal, canned corn
- fish, cheese, chicken, bread, eggs
- injesting it directly
- parasite in fish
- no cure- cause uncooked meat, contaminated food or water
- physical items you can see in your food
- to make something dirty
20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...
Jobs 2016-01-08
Across
- Being dad
- Most important persoon of hospital
- A persoon who works on the farm
- Some people afraid of him and he catches the bad guys
- A man who repairs the engines and machines
- A man who works with woods and tools
- A persoon who defends you in the court
- A persoon who goes you lessen on school
- Rebel
- Driver of a plane
Down
- A persoon who hacks
- You can't make a film without him
- A persoon who designs
- A persoon who builds the buildings
- A persoon who gives the service and foods in the plane
- A man who works with science
- A man who cleans
- He cooks the foods
- A persoon who steals
- I will fight for my country
20 Clues: Rebel • Being dad • A man who cleans • Driver of a plane • He cooks the foods • A persoon who hacks • A persoon who steals • A persoon who designs • I will fight for my country • A man who works with science • A persoon who works on the farm • You can't make a film without him • Most important persoon of hospital • A persoon who builds the buildings • A man who works with woods and tools • ...
savannah.hunter@student.thelakescc.nsw.edu.au 2023-11-23
Across
- always were what type of shoes
- don't use wet
- never cut with
- always check if its
- when taking things out of an oven use
- wash dishes in
- check the due by
- tie up your
- store what foods in refrigerator
- wash hands
- when bacteria is passed from one another
Down
- always wash your
- degrees don't cook food over
- wash hands for
- cut on a
- don't wear
- never use the same cutting board for
- wash what separately
- never look from foods
- keep chemicals and food
- always were an on you
- always turn pan handles
- don't use to put oil fire out
- cough or sneeze in
- never leave food in the danger zone for longer than
25 Clues: cut on a • don't wear • wash hands • tie up your • don't use wet • wash hands for • never cut with • wash dishes in • always wash your • check the due by • cough or sneeze in • always check if its • wash what separately • always were an on you • never look from foods • keep chemicals and food • always turn pan handles • don't use to put oil fire out • always were what type of shoes • ...
