foods Crossword Puzzles

Chapter 6 Vocabulary 2024-10-10

Chapter 6 Vocabulary crossword puzzle
Across
  1. foods that are high in nutrients as compared with their calorie content
  2. a condition in which a person is less than the standard weight range for his or her height
  3. minerals that help maintain the body’s fluid balance
  4. the way you see your body
  5. weight-loss plans that are popular for only a short time
  6. vegetarian who eats only plant foods
  7. a condition in which a person is heavier than the standard weight range for his or her height
  8. a person who eats mostly or only plant foods
  9. a ratio that allows you to assess your body size in relation to your height and weight
  10. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation
Down
  1. an extreme, harmful eating behavior that can cause serious illness or even death
  2. the repeated pattern of loss and regain of body weight
  3. chemical substance from plants that may be sold as a dietary supplement
  4. a disorder characterized by compulsive overeating
  5. having an excess amount of body fat
  6. a non-food form of one or more nutrients
  7. restoring lost body fluids
  8. a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating
  9. a very large amount of a dietary supplement

19 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • vegetarian who eats only plant foods • a non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body’s fluid balance • ...

Small Kitchen Equipment 2012-11-19

Small Kitchen Equipment crossword puzzle
Across
  1. Perforated bowl used to drain fruits, vegetables, and pasta. Should have a heat-proof handle.
  2. Used to incorporate air into foods and prevent lumps from forming.
  3. Used to remove the outer surface of fruits and vegetables.
  4. Use to brush butter or sauces onto food.
  5. Made of metal or plastic. Use them to measure small amounts of liquid and dry ingredients.
  6. Use to snip herbs and trim vegetables.
  7. Have round blades that puncture the tops of cans.
  8. Use to spread cake icing and meringues.
  9. Round cup attached to a long handle. Use to serve liquids.
  10. Used to beat, blend, and incorporate air into foods. Turns with a manually powered crank.
  11. Use to blend dry ingredients and remove lumps in powdered sugar.
Down
  1. Covers the rolling pin and prevents the dough from sticking.
  2. Available in many shapes and sizes for stirring and mixing. Will not scratch bottom of pans and the handles will not get hot.
  3. Heavier than ordinary kitchen shears. Use them to cut through fish and fowl.
  4. Use to remove cookies from a baking tray.
  5. Used to remove pieces of food from liquid.
  6. Made of heavy duty metal. Used to transfer or flip heavy foods.
  7. Long tube attached to a flexible bulb. Used to collect juices from meat and skim fat from soups and gravies.
  8. Made of glass or clear plastic. Use them to measure liquid ingredients.
  9. Four-sided metal tool used to shred and grate foods.
  10. Use to scrape bowls and saucepans or to fold one ingredient into another.
  11. Usually made of metal. Helpful for turning meats and fried food.
  12. Made of metal or plastic. Use them to measure dry ingredients.
  13. Made of several thin curved pieces of metal attached to a handle. Use it to blend shortening with flour.

24 Clues: Use to snip herbs and trim vegetables. • Use to spread cake icing and meringues. • Use to brush butter or sauces onto food. • Use to remove cookies from a baking tray. • Used to remove pieces of food from liquid. • Have round blades that puncture the tops of cans. • Four-sided metal tool used to shred and grate foods. • ...

GLossArY tErMs aND EQuIpMenT 2020-06-10

GLossArY tErMs aND EQuIpMenT crossword puzzle
Across
  1. To mix ingredients together
  2. A device on an oven that radiates heat downwards for grilling meat, fish, etc.
  3. A long, slow, moist method of cooking of cooking lean meats, poultry and fish
  4. To roughly cut foods into small pieces
  5. To combine ingredients so they are evenly combined
  6. A quick dry heat method of cooking where heat is directed at the food from above at a close proximity
  7. To process food into a smooth mixture
  8. To cut food into thin slices
  9. A round or square tin for baking a cake.
  10. A fork is a tool consisting of a handle with several narrow prongs or tines (usually between two and four).
  11. is the process of gently simmering food in liquid, generally, milk, stock or water
  12. A device that allows you to produce fine shreds of food.
  13. To stir rapidly in a circular motion
Down
  1. A chopping board is a kitchen utensil used as a flat surface on which to cut foods. Chopping boards are often made of wood or plastic
  2. A method of cooking foods in fat or oil at a high temperature
  3. To place food into boiling water, then refresh in cold water to retain colour and to tenderise
  4. A flat rectangular metal pan, often with a low rolled-up edge, used for baking.
  5. A type of large serving spoon used to scoop up soup, stews or other liquids.
  6. Roasting is a cooking method that uses dry heat to cook foods in an oven. To minimise the loss of juices, food should be sealed in a hot pan before putting it in the oven
  7. Large, sharp, flat edged knife suitable for slicing and chopping
  8. An enclosed compartment for heating, roasting and baking. Food normally cooked in this manner includes meat, casseroles and baked goods such as bread, cake and other desserts.

21 Clues: To mix ingredients together • To cut food into thin slices • To stir rapidly in a circular motion • To process food into a smooth mixture • To roughly cut foods into small pieces • A round or square tin for baking a cake. • To combine ingredients so they are evenly combined • A device that allows you to produce fine shreds of food. • ...

Nutrition and Wellness Vocab 2023-10-19

Nutrition and Wellness Vocab crossword puzzle
Across
  1. To divide a food into four equal pieces
  2. To heat liquid to just below the boiling point.
  3. To boil a mixture in order to evaporate the liquid and intensify the flavor.
  4. To heat sugar until it liquefies and darkens in color.
  5. To beat ingredients until soft and creamy
  6. To cut a food into large thin pieces
  7. To gently mix a light fluffy mixture into a heavier one.
  8. To separate solid particles from a liquid
  9. Dividing food into smaller parts
  10. To add such flavorings as herbs and spices to a food
  11. To pulverize food into crumbs
  12. To beat quickly and vigorously to incorporate air into a mixture.
  13. To cut foods into thin strips
  14. To cook a food in sugar syrup.
  15. To loosen the flavorful food particles in a pan after it has been browned.
Down
  1. To grind or mash cooked fruits or vegetables until they are smooth.
  2. To pour liquid over a food as it cooks
  3. To shape a food by hand
  4. To separate water from solid foods
  5. To coat food heavily flour, cornmeal, or crumbs
  6. Both of these terms mean to cut food into small square piece
  7. To dip a food briefly into boiling water then cold water.
  8. To add flavor to a food by soaking it in a cold seasoned liquid
  9. To makes straight shallow cuts with the slicing knife on the surface of a
  10. To mix thoroughly and add air to foods
  11. To mix with a spoon or wire whisk in a circular motion
  12. To make a liquid clear by removing solid particles
  13. To lightly sprinkle a food with flour or confectioners sugar
  14. To cut foods into small pieces with kitchen shears.
  15. To soak dry ingredients in hot liquid to extract flavor or soften the texture
  16. To coat a food with a liquid that forms a glossy finish
  17. Gives the food flavor and Texture

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

Nutrition 2023-10-25

Nutrition crossword puzzle
Across
  1. a unit of heat used to measure the energy in your body
  2. foods that have a high ratio of nutrients to calories
  3. a condition in which the bones become fragile and break easily
  4. the amount of sugar grams per teaspoon
  5. weight loss plans that tend to be popular for only a short time
  6. the psychological desire for food
  7. protein is made up of
  8. nutrients the body uses to build and maintain its cells and tissues
  9. a repeated patteren of losing and regaining body weight
  10. the amount of calories in one gram of carbs
  11. Mineral that helps blood carry oxygen
  12. a measure of body weight relative to height
  13. extreme harmful eating behaviors that can cause serious illness or even death
  14. The process by which your body takes in and uses food
  15. the amount of calories in one gram of fat
  16. fats found in many snack foods, and packaged baked goods
  17. heavier than the standard weight ranger for you height
Down
  1. On a food label, all ingredients are listed in __ order
  2. elements found in food that are used by the body
  3. Vitamins and Minerals are known as
  4. a waxy, fatlike substance in your blood
  5. the way you see your body
  6. the are 3,500 calories in
  7. starches and sugars found in foods, which provide your bodys main source of energy
  8. a tough complex carb that your body cannot digest
  9. the natural physical drive to eat
  10. the process by which the body breaks down substances and gets energy from food
  11. substances in food that your body needs to grow to repair itself and to supply you with energy
  12. below the standard weight range for your height
  13. Carbs, fats, and proteins are known as
  14. fats found mostly in animal based foods
  15. food that provides zero nutrients
  16. compounds found in food that help regulate many body processes
  17. fats vegetable oils nuts and seeds

34 Clues: protein is made up of • the way you see your body • the are 3,500 calories in • the psychological desire for food • the natural physical drive to eat • food that provides zero nutrients • Vitamins and Minerals are known as • fats vegetable oils nuts and seeds • Mineral that helps blood carry oxygen • the amount of sugar grams per teaspoon • ...

Nutrition 2020-11-06

Nutrition crossword puzzle
Across
  1. substances added to a food to produce a desired effect
  2. a unit of heat used to measure the energy your body uses and the energy it receives from food
  3. starches and sugars found in food
  4. nutrient the body uses to build and maintain its cells and tissues
  5. assist in the regulation of many body processes and are classified as major or trace
  6. small chemicals (usually proteins) that act on other chemicals to speed up body processes, but are not apparently changed during those processes
  7. provides enough of the energy, nutrients, and fiber to maintain a person's health
  8. a tough complex carbohydrate that the body cannot digest
  9. a waxy, fat-like substance found in your blood
  10. the process by which foods are broken down into their component molecules, either mechanically or chemically
Down
  1. the process by which your body takes in and uses food; the science that studies food and how food nourishes our body and influences our health
  2. a high ratio of nutrients to calories
  3. a condition in which the body's immune system reacts to substances in some foods
  4. the extra amount of energy you can consume after you've met all of your essential needs by eating nutrient-dense foods
  5. compounds found in food that help regulate many body processes
  6. the psychological desire for food
  7. a negative reaction to food that doesn't involve the immune system
  8. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  9. contains the combinations of foods that provide the proper proportions of nutrients
  10. provides the proper combination of energy and nutrients
  11. the natural physical drive to eat, prompted by the body's need for food
  12. an important energy source for our body at rest and during low-intensity exercise

22 Clues: the psychological desire for food • starches and sugars found in food • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • provides the proper combination of energy and nutrients • a tough complex carbohydrate that the body cannot digest • ...

Cooking Methods Vocabulary 2021-10-21

Cooking Methods Vocabulary crossword puzzle
Across
  1. A group of cooking methods that uses oil, fat, hot air radiation, or metal to transfer heat.
  2. To cook foods by completely submerging them in heated fat or oil at temperatures between 350ºF and 375ºF
  3. The process of cooking sugar to high temperatures.
  4. A long, slow cooking process that can make tough cuts of meat more tender.
  5. To cook food directly under a primary heat source.
  6. Uses liquid instead of oil to create the heat energy needed to cook food.
  7. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
  8. French for “put in place.”
Down
  1. Coating foods with flour or finely ground crumbs.
  2. This dry heat cooking method can be done in an oven with virtually any vegetable, oil, salt, and pepper.
  3. When the cooking process involves both moist and dry heat cooking techniques, it is called _____ cooking.
  4. To quickly brown the outside of food at the start of the cooking process.
  5. To add a small amount of liquid such as stock or water to a pan to loosen brown bits of food after searing or sauteing.
  6. Food cooks slowly and steadily in a slightly cooler liquid that is heated from 185ºF to 200ºF.
  7. The desirable texture used to describe vegetables when cooked.
  8. Using dry heat in a closed environment, usually an oven.
  9. A large pan with sloping sides.
  10. To cook vegetables or other foods in a closed environment filled with steam.
  11. A reaction that happens when food is heated (sugar breaks down in the presence of protein which results in a darkening in color and pleasing nutty taste)
  12. A dry cooking technique that is similar to sautéing, but you use a wok.
  13. When heat is applied, proteins in food change from liquid or semi liquid to a dry, solid state.

21 Clues: French for “put in place.” • A large pan with sloping sides. • Coating foods with flour or finely ground crumbs. • The process of cooking sugar to high temperatures. • To cook food directly under a primary heat source. • Using dry heat in a closed environment, usually an oven. • The desirable texture used to describe vegetables when cooked. • ...

Crossword Puzzle about The Part of Kitchen Equipment 2019-04-15

Crossword Puzzle about The Part of Kitchen Equipment crossword puzzle
Across
  1. A plumbing fixture used for dishwashing, washing hands and other purposes.
  2. a tools that used for baking or roasting
  3. an object used to stir, serve, or take up food. shaped like a shallow bowl and has a long handle
  4. a machine used for mixing foods together.
  5. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
  6. a device for crushing food such as coffee or meat into small pieces or into a powder
  7. a container which you can drink from
  8. one of a pair of slender sticks used as oriental tableware to eat food with
  9. an utensil with sharp perforations for shredding foods (as vegetables or cheese)
  10. round or oval flat dish that is used to hold food
Down
  1. a flat metal pan with a long handle, in which you fry food
  2. an object used for cooking food that operates by burning fuel
  3. a tool used for eating which has a row of 3 or 4 long metal points at the end
  4. plates or containers for foods that are round and concave.
  5. a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
  6. a cup shaped receptacle made of hard material in which ingredients are crushed or ground
  7. a large container which is kept cool inside, so that the food and drink in it stays fresh
  8. a protective or decorative garment worn over the front of one's clothes and tied at the back. blender an electrical object used for mixing liquids and soft foods together or turning fruit or vegetables into liquid
  9. an object with a handle and a wide, flat blade. used in cooking
  10. a tool for cutting; has pointed blade with a sharp edge and a handle

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • a flat metal pan with a long handle, in which you fry food • plates or containers for foods that are round and concave. • an object used for cooking food that operates by burning fuel • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  2. Response: refers to how fast and how high blood sugar levels rise after a meal
  3. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  4. the absorption of nutrients from food
  5. Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
  6. chemicals that bind with free radicals making them inactive
  7. important molecule for the nervous system and the production of lactose
  8. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  9. seen in adults, have soft and weak bones that have a lower mineral content
  10. helps maintain a healthy lifestyle when performed 30-60 mins/day
  11. foods that offer the most nutrients per calorie are ________ (non starchy)
  12. found in animal foods such as poultry, meat and fish
  13. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
  14. the condition of excess acid in the blood, indicated by a below normal pH
Down
  1. Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
  2. Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  3. body weight more than 20% above the ideal weight for a given individual.
  4. important in energy storage in muscle tissue
  5. oxygenated holding protein of the muscles
  6. results in pallor, cyanosis, tachypnea, irregular pulse, confusion, etc
  7. Each gram of fat provides _______ kcal of energy
  8. a dietary factor -caused by foods high in saturated and trans fat
  9. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  10. a small molecule that works with an enzyme
  11. DRI for adults 19-50 1500 mg/day
  12. Carotene: a precursor of vitamin A
  13. Disease: a genetic disorder characterized by a total intolerance for gluten

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Chapter 4, Lessons 1-4 2023-05-01

Chapter 4, Lessons 1-4 crossword puzzle
Across
  1. Are formed when hydrogen is added to vegetable oil during processing.
  2. Are the starches and sugars found in foods.
  3. The process by which the body breaks down food into smaller pieces.
  4. A digestive gland that secretes a substance called bile,which helps to digest fats.
  5. Fats that are usually liquid at room temperature.
  6. Organs that remove waste material, including salts from the blood,
  7. The group of organs that work together to remove wastes.
  8. Is a digestive juice produced by the salivary glands in your mouth.
  9. The nutrient group used to build and repair cells.
  10. Substances in foods that your body needs to grow,have energy, and stay healthy
  11. A substance that aids in the body's chemical reactions.
  12. Fats that are usually solid at room temperature.
Down
  1. A unit of heat that measures the energy available in foods.
  2. The waxy,fat-like substance that the body uses to build cells and make other substances.
  3. A 5-6 foot tube that plays a part in both digestion and excretion.
  4. Compounds that help to regulate body processes.
  5. A gland that helps the small intestine by producing enzymes that break down proteins,carbs, and fats.
  6. The process the body uses to get rid of waste.
  7. Is a complex carbohydrate that the body cannot break down or use for energy.
  8. Having a high amount of nutrients relative to the number of calories.
  9. The process of taking in food and using it for energy,growth, and good health.
  10. Coiled tube where 90% of digestion takes place.
  11. Are nutrients that promote normal growth,give you energy,and keep your skin healthy.
  12. Substances the body uses to form healthy bones and teeth,keep blood healthy,and keep the heart working properly.
  13. The group of organs that works together to break down foods.

25 Clues: Are the starches and sugars found in foods. • Compounds that help to regulate body processes. • The process the body uses to get rid of waste. • Coiled tube where 90% of digestion takes place. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • The nutrient group used to build and repair cells. • ...

Welcome to Nutrition 2016-09-29

Welcome to Nutrition crossword puzzle
Across
  1. Students are able to grow, harvest, prepare and ...... their vegetable garden.
  2. Water makes up a quarter, half or three quarters of the body's weight?
  3. The red category at the canteen means these foods can be eaten .......
  4. When you don't drink enough water you become ......
  5. The Australian Guide to Healthy Eating has how many food groups?
  6. How often should fast foods be eaten?
  7. Fast foods contain too much fat, sugars and .......
Down
  1. What must diabetic people in particular learn to count?
  2. Children aged 8 to 11 should drink how many glasses of water a day?
  3. One of the five food groups is vegetables and ........
  4. Its important for people with diabetes to keep a healthy ......
  5. What don't type 1 diabetic people produce enough of?

12 Clues: How often should fast foods be eaten? • When you don't drink enough water you become ...... • Fast foods contain too much fat, sugars and ....... • What don't type 1 diabetic people produce enough of? • One of the five food groups is vegetables and ........ • What must diabetic people in particular learn to count? • ...

Preserving Crossword 2025-04-08

Preserving Crossword crossword puzzle
Across
  1. method of canning raw foods
  2. method of canning simmering foods
  3. method of preserving food by depriving microorganisms of the moisture they need for survival
  4. similar to a large pressure cooker,but to can
  5. way of processing high acid foods
Down
  1. briefly putting in boiling water before freezing
  2. method of preserving food using salt, vinegar, water, and spices
  3. the method of freezing fruit coated in sugar
  4. room left in a container for food to expand
  5. method of preserving food where you put it in 0 degrees or below temperature
  6. preparing food in a way that you can store in for a long period of time and still eat it

11 Clues: method of canning raw foods • method of canning simmering foods • way of processing high acid foods • room left in a container for food to expand • the method of freezing fruit coated in sugar • similar to a large pressure cooker,but to can • briefly putting in boiling water before freezing • method of preserving food using salt, vinegar, water, and spices • ...

Nutrition and Wellness 2022-10-07

Nutrition and Wellness crossword puzzle
Across
  1. the process of determining the quantitative size or amount of an item
  2. works like a convection oven except a fan circulates hot air at a high speed
  3. metric weight is measured in
  4. are foods that are special to one geographical area
  5. metric volume is measured in
  6. a large appliance such as a range, a refrigerator-freezer or dishwasher
  7. cooks food by circulating hot air around food
  8. label helps you compare the energy cost
  9. the order of steps that you would take when solving a multi-step equation
Down
  1. a food commonly enjoyed by an ethnic group
  2. crucial to success in food production and allow for greater success when making larger batches and replicating recipes
  3. the external factors influencing the life and the activities of people
  4. is the way a group of people traditionally behave
  5. a biased or exaggerated belief about the traits of a group of people
  6. the beliefs, values, attitudes, behaviors, history and expressions shared by a group of people
  7. the typical foods and ways of preparing foods associated with a region, country, or cultural group
  8. label indicates or shows energy efficiency
  9. standards of measurement used in U.S.
  10. the variety of people of different races and cultures

19 Clues: metric weight is measured in • metric volume is measured in • standards of measurement used in U.S. • label helps you compare the energy cost • a food commonly enjoyed by an ethnic group • label indicates or shows energy efficiency • cooks food by circulating hot air around food • is the way a group of people traditionally behave • ...

Nā Hua ʻŌlelo #11 2025-03-04

Nā Hua ʻŌlelo #11 crossword puzzle
Across
  1. restaurant
  2. your
  3. my
  4. Menu
  5. protective foods
  6. cut,slice
  7. water
Down
  1. please
  2. milk
  3. drink
  4. sandwich
  5. allergy
  6. lemon water
  7. juice
  8. cut

15 Clues: my • cut • milk • your • Menu • drink • juice • water • please • allergy • sandwich • cut,slice • restaurant • lemon water • protective foods

Nutrients Your Body Needs 2023-10-03

Nutrients Your Body Needs crossword puzzle
Across
  1. substances in food that your body needs to function
  2. The starches and sugars found in foods, especially in plant foods
  3. Small units that make up protein
  4. The study of nutrients and how the body uses them
Down
  1. A unit of heat that measures the energy available in food
  2. The nutrients used to build and repair cells
  3. Elements in foods that help your body work properly
  4. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  5. compounds that help to regulate body functions
  6. nutrients that promote normal growth, give you energy, and keep your skin healthy
  7. Is essential to every body function you have

11 Clues: Small units that make up protein • The nutrients used to build and repair cells • Is essential to every body function you have • compounds that help to regulate body functions • The study of nutrients and how the body uses them • Elements in foods that help your body work properly • substances in food that your body needs to function • ...

At the supermarket 2025-05-11

At the supermarket crossword puzzle
Across
  1. A place where bread, cakes, pastries, and other baked goods are made and/or sold
  2. The person responsible for overseeing the daily operations of a store
  3. A range of products used for cleaning and maintaining cleanliness
  4. A line or sequence of people or vehicles awaiting their turn
  5. A list of all the things you need to buy when you go shopping
  6. The group of people employed by an organization, company, or institution
  7. A written or printed document that shows proof of a purchase or payment
  8. Foods that have been preserved by freezing them
  9. Goods that have been preserved in sealed metal containers
Down
  1. A gift, prize, or payment provided as a recognition for someone’s actions or results
  2. Alcoholic or non-alcoholic drinks
  3. A passage between rows of seats, shelves, or objects, often found in places like stores, churches, or theaters
  4. Foods that are made from milk or cream
  5. A shopping cart
  6. A temporary promotion or discount that gives customers a better deal than usual
  7. Stacked or accumulated in a large pile
  8. A shop or section of a store that sells high-quality, prepared, or specialty foods
  9. Flat surfaces used for storing or displaying items
  10. The place where you pay for items in a shop

19 Clues: A shopping cart • Alcoholic or non-alcoholic drinks • Foods that are made from milk or cream • Stacked or accumulated in a large pile • The place where you pay for items in a shop • Foods that have been preserved by freezing them • Flat surfaces used for storing or displaying items • Goods that have been preserved in sealed metal containers • ...

a 2025-01-03

a crossword puzzle
Across
  1. The organ associated with spring and fresh, green foods in Chinese medicine.
  2. The season associated with growth, fresh greens, and sour flavors.
  3. eating The practice of eating foods that match the temperature and weather.
  4. A green vegetable that is cooling and eaten in summer.
  5. The season when root vegetables and hearty soups are most nourishing.
  6. The season associated with harvest, sweet foods, and the spleen.
  7. A cooling food often eaten raw in summer salad.
Down
  1. A warm spice used in winter for circulation, often in tea.
  2. The warming element associated with winter in Chinese medicine.
  3. A sour fruit often eaten in spring, such as lemon.
  4. A root vegetable eaten in winter to strengthen the body.
  5. A cooling fruit often eaten in summer to reduce heat.
  6. A hot drink made from leaves, often recommended for warming in winter.

13 Clues: A cooling food often eaten raw in summer salad. • A sour fruit often eaten in spring, such as lemon. • A cooling fruit often eaten in summer to reduce heat. • A green vegetable that is cooling and eaten in summer. • A root vegetable eaten in winter to strengthen the body. • A warm spice used in winter for circulation, often in tea. • ...

Ch. 6 - Managing Weight and Body Composition 2017-11-01

Ch. 6 - Managing Weight and Body Composition crossword puzzle
Across
  1. The way you see your body.
  2. A non-food form of one or more nutrients.
  3. The repeated pattern of losing and regaining weight.
  4. Refers to a condition in which a person is less than the standard weight range for his or her height.
  5. A disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
  6. Foods that are high in nutrients compared with their calorie content.
  7. Vegetarians who eat ONLY plant foods.
  8. An extreme, harmful eating behavior that can cause serious illness or even death.
  9. A person who eats mostly or only plant foods.
  10. Having an excess amount of body fat.
  11. A very large amount of a dietary supplement.
Down
  1. A ratio that allows you to assess your body size in relation to your height and weight.
  2. A disorder characterized by compulsive overeating.
  3. A disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
  4. Weight-loss plans that are popular for only a short time.
  5. A chemical substance from plants that may be sold as a dietary supplement.
  6. Minerals that help maintain the body's fluid balance.
  7. Restoring lost body fluids.
  8. A condition in which a person is heavier than the standard weight range for his or her height.

19 Clues: The way you see your body. • Restoring lost body fluids. • Having an excess amount of body fat. • Vegetarians who eat ONLY plant foods. • A non-food form of one or more nutrients. • A very large amount of a dietary supplement. • A person who eats mostly or only plant foods. • A disorder characterized by compulsive overeating. • ...

Chloe Fry- Vocabulary Words 2023-02-13

Chloe Fry- Vocabulary Words crossword puzzle
Across
  1. measure of weight
  2. Marketing any type of action by a company to get you to buy their food
  3. desire to eat certain foods and reject others
  4. a diet that includes energy and all the nutrients in the amounts needed
  5. nutrients that provide energy, found in every food of plant origin. Sugar, starch, and fiber are types of carbohydrates
  6. a nutrition expert
  7. the physical need for food
  8. materials found in foods needed to build and repair body tissues and provide energy
  9. organic substances needed by the body for functions, growth, and repair of the body
  10. Science the study of how foods change chemically through natural processes or when they are prepared or stored
  11. being at the highest level of health
Down
  1. measures of energy value in food
  2. a set of guidelines for the amount of nutrients needed each day.
  3. type of nutrient needed for growth and repair of the body. Made of amino acids.
  4. compounds that work together with vitamins, minerals, and fiber to promote good health
  5. substances that protect the cells from damage that can be caused by oxygen
  6. inorganic substances needed by the body for functions, growth, and repair of the body
  7. the study of nutrients and how the body uses them
  8. nutrients used to supply calories to the body
  9. all the foods a person eats

20 Clues: measure of weight • a nutrition expert • the physical need for food • all the foods a person eats • measures of energy value in food • being at the highest level of health • desire to eat certain foods and reject others • nutrients used to supply calories to the body • the study of nutrients and how the body uses them • ...

Carbohydrate Terms 2018-09-21

Carbohydrate Terms crossword puzzle
Across
  1. Sugars extracted from plants and used to sweeten foods
  2. Formed when plants combine single glucose units into more complicated chemical structures
  3. Formed when two monosaccharide combine chemically
  4. Simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
  5. Chemical process by which plants make carbohydrates
  6. Carbohydrates with complicated structures; starches
  7. Sugars with single-unit chemical structure
Down
  1. Plant materials that are eaten but can't be digested by human enzymes
  2. Nutrient that is a person's main source of energy; found mostly in plant foods
  3. Green pigment in plants; must be present for photosynthesis to occur
  4. Sugars formed with single one- and two-unit structures
  5. Substances used in place of sugar to sweeten foods yet add few or no calories

12 Clues: Sugars with single-unit chemical structure • Formed when two monosaccharide combine chemically • Chemical process by which plants make carbohydrates • Carbohydrates with complicated structures; starches • Sugars extracted from plants and used to sweeten foods • Sugars formed with single one- and two-unit structures • ...

Health ch 10 and 11 vocab 2016-11-03

Health ch 10 and 11 vocab crossword puzzle
Across
  1. having an excess of body fat
  2. compounds found in food that help regulate many body processes
  3. a measure of body weight relative to height
  4. What is a unit of heat used to measure the energy your body uses and you receive it from food?
  5. heaver than the standard weight range for your height
  6. the processes by which the body breaks down substances and gets energy from food
  7. a tough, complex, carbohydrate that the body can not digest
  8. below the standard weight range for your height
  9. a condition in which the body's immune system reacts to substances in some foods
  10. treating a substance with heat to kill or slow the growth of pathogens
Down
  1. nutrients the body uses to build and maintain its cells and tissues
  2. the natural physical drive to eat, prompted by the body's need for food
  3. What is the process by which your body takes in and uses food?
  4. a person who eats mostly or only plant based foods
  5. an eating disorder that involves cycles of overeating then purging
  6. elements found in foods that are used by the body
  7. very large amount
  8. a repeated pattern of losing and regaining body weight
  9. an eating disorder which an irrational fear of weight gain leads people to starve themselves

19 Clues: very large amount • having an excess of body fat • a measure of body weight relative to height • below the standard weight range for your height • elements found in foods that are used by the body • a person who eats mostly or only plant based foods • heaver than the standard weight range for your height • a repeated pattern of losing and regaining body weight • ...

Recipe Basics Review: Hunter Reed 2023-03-06

Recipe Basics Review: Hunter Reed crossword puzzle
Across
  1. measurement equal of 16 ounces, also known as "lb"
  2. to cook in a small amount of fat
  3. to cook in the steam generated by boiling water
  4. to cook in water or liquid in which bubbles rise continuously and break the surface
  5. to cut or chop food as finely as possible
  6. to mix two or more ingredients together until well combined
  7. oven toasts bread, heats up foods, and bakes small amounts of foods
  8. to coat food with butter, margarine, or egg- using a small brush
  9. sheet a pan that is flat and rectangular and is used for cookies and biscuits
  10. to sprinkle or coat with a powdered substance,usually crumbs or seasonings
Down
  1. larger and heavier than saucepans and have two small handles on each side
  2. a cutting motion that cuts food into very small pieces
  3. too cook below the boiling point, bubbles form slowly and break the surface
  4. to beat rapidly and introduce air bubbles into food
  5. kitchen tool used to grip and lift hot, bulky foods
  6. to make the mixture smooth by lifting it over and over quickly with a big beating stroke
  7. to beat sugar and fat together until fluffy.
  8. to cook by dry heat, usually in an oven
  9. to flatten to a desired thickness by using a rolling pin.

19 Clues: to cook in a small amount of fat • to cook by dry heat, usually in an oven • to cut or chop food as finely as possible • to beat sugar and fat together until fluffy. • to cook in the steam generated by boiling water • measurement equal of 16 ounces, also known as "lb" • to beat rapidly and introduce air bubbles into food • ...

Class 1: Welcome to Family Kitchen! 2025-01-03

Class 1: Welcome to Family Kitchen! crossword puzzle
Across
  1. The current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion
  2. Capable of being measured.
  3. A class of compounds made of carbon, hydrogen, and oxygen that provide energy to the body.
  4. Foods that have been changed from their natural state.
  5. Forces acting within a person to initiate behavior.
  6. Having a sensible or practical idea of what can be expected.
  7. A class of compounds composed of long chains of animo acids.
  8. The strength and vitality required for sustained physical or mental activity
  9. Lipids that play a vital role in cell structure, hormone production and absorption of vitamins A, D, E, and K.
  10. Habits and practices that are conducive to sleeping well on a regular basis.
Down
  1. Follow this method to establish clear, attainable goals that hold you to a deadline.
  2. Clearly or exactly stated.
  3. A diet focused on whole foods that come from plants.
  4. Physical activity that enhances or maintains fitness and overall health.
  5. The amount of food or drink that is generally served.
  6. Foods that are packed with essential nutrients while being relatively low in calories.
  7. Able to be brought about or reached successfully.
  8. A practice that involves paying attention on purpose in a non-judgmental way.
  9. Keeping your body filled with water.

19 Clues: Clearly or exactly stated. • Capable of being measured. • Keeping your body filled with water. • Able to be brought about or reached successfully. • Forces acting within a person to initiate behavior. • A diet focused on whole foods that come from plants. • The amount of food or drink that is generally served. • Foods that have been changed from their natural state. • ...

Words vocabulary 2017-01-23

Words vocabulary crossword puzzle
Across
  1. formed when plants combine single glucose units into more complicated chemical stuctures
  2. chemical process by which plants make carbohydrates
  3. simple carbohydrates chemically formed from plants;made of carbon, hydrogen, and oxygen
  4. green pigment in plants; ust be present for photosynthesis to occur
  5. sugars with single-unit chemical structure
  6. sugars formed from simple one and 2 unit structure
  7. complicated chemical arrangements that plants form by combining single glucose units to build starches
Down
  1. formed when 2 monosaccharides combine chemically
  2. plant material that are eaten but can´t be digested by human enzymes
  3. carbohydrates with complicated structures; starches
  4. sugars extracted from plants and used to sweeten foods.
  5. substances used in place of sugar to sweeten foods yet add few or no calories
  6. Nutrient that is a person´s main source of energy; found mostly in plant foods

13 Clues: sugars with single-unit chemical structure • formed when 2 monosaccharides combine chemically • sugars formed from simple one and 2 unit structure • carbohydrates with complicated structures; starches • chemical process by which plants make carbohydrates • sugars extracted from plants and used to sweeten foods. • ...

6th Grade Nutrition 2014-03-12

6th Grade Nutrition crossword puzzle
Across
  1. The process of taking food and using it for energy growth and good health 
  2. Nutrients found in fatty animal tissue and plant oils
  3. Start off as oils and are made solid through processing
  4. Sugar and starches contained in foods
  5. A unit of heat that measures energy available in foods
  6. Image How you view your body
Down
  1. Nutrients that provide the building blocks your body needs for growth 
  2. Nutrients that help regulate body functions
  3. A waxy chemical our bodies produce and need in small amounts
  4. Substances in food that your body needs to carry out it's normal functions 
  5. Food Guidance System A system designed to help Americans make healthful food choices 
  6. Elements in foods that help your body work properly
  7. Fats Fats found in many animal products such as butter, meat and cheese 
  8. A mineral that helps control the amount of fluid in your body
  9. Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
  10. Disorder An extreme eating behavior that can seriously damage your body

16 Clues: Image How you view your body • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Nutrients found in fatty animal tissue and plant oils • A unit of heat that measures energy available in foods • Start off as oils and are made solid through processing • ...

ServSafe Ch 1-3 Crossword 2017-09-28

ServSafe Ch 1-3 Crossword crossword puzzle
Across
  1. acronym used to remember the condition in which bacteria grow rapidly
  2. TCS foods (chicken, turkey)
  3. An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
  4. The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
  5. Virus spread as a result of poor personal hygiene
  6. Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
  7. Going into work sick, not washing hands, touching hair and then touching food
Down
  1. Peanuts, gluten, tree nuts, dairy products
  2. Foodborne illness obtained as a result of undercooked eggs
  3. Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
  4. 41*-135*f
  5. Samonella, E-coli, Shigella
  6. Virus that is most commonly associated with cruise ships and nursing homes
  7. Phrase used to remember the correct order for storing food items in the coolers
  8. Can get vibrio from this TCS food
  9. Norovirus, Hepatitis A

16 Clues: 41*-135*f • Norovirus, Hepatitis A • TCS foods (chicken, turkey) • Samonella, E-coli, Shigella • Can get vibrio from this TCS food • Peanuts, gluten, tree nuts, dairy products • Virus spread as a result of poor personal hygiene • Foodborne illness obtained as a result of undercooked eggs • acronym used to remember the condition in which bacteria grow rapidly • ...

FOODS AND DRINKS 2022-04-04

FOODS AND DRINKS crossword puzzle
Across
  1. SODA
  2. COOKIES
  3. PIZZA
  4. RICE
  5. TEA
  6. TOMATO
  7. ORANGEJUICE
  8. SALAD
  9. HAMBURGER
  10. APPLE
Down
  1. COFFEE
  2. WATERMELON
  3. CARROT
  4. WATER
  5. SANDWICH
  6. BEANS
  7. MILK
  8. CAKE

18 Clues: TEA • SODA • RICE • MILK • CAKE • PIZZA • WATER • BEANS • SALAD • APPLE • COFFEE • CARROT • TOMATO • COOKIES • SANDWICH • HAMBURGER • WATERMELON • ORANGEJUICE

Foods in isiZulu 2025-07-28

Foods in isiZulu crossword puzzle
Across
  1. Ilamula
  2. Ihemu
  3. isangweji
  4. Ushizi
  5. Ukudla
  6. Ibhotela
  7. idonathi
  8. Inyama
  9. Imifino
Down
  1. Ushizi
  2. ukolweni
  3. ikhabe
  4. Inyama yenkukhu
  5. ukwatapheya
  6. isaqathe
  7. Ibhega
  8. amaqanda
  9. UBisi
  10. amadumbe

19 Clues: Ihemu • UBisi • Ushizi • ikhabe • Ushizi • Ukudla • Ibhega • Inyama • Ilamula • Imifino • ukolweni • isaqathe • Ibhotela • idonathi • amaqanda • amadumbe • isangweji • ukwatapheya • Inyama yenkukhu

Foods and Nutrition 2021-02-18

Foods and Nutrition crossword puzzle
Across
  1. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
  2. To pouring in the liquid or melted fat on top of the food.
  3. Putting the mixture on top of the on ingredient on top
  4. To beat solid fats and sugar and blending it until it's light and creamy.
  5. putting food into liquid so it can wash out or dissolve
  6. To make shallow cuts into the meat or any type of food so it can soak in
  7. Leaving in a small opening so the smoke can come out.
  8. putting it to something or cutting it a little to wear down the tissue thats build up to it.
  9. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
  10. To remove the the thin layer of the fruit with a knife or peeler
Down
  1. Getting cooked under direct heat instead of over.
  2. Heating below the boiling point on the stove
  3. lightly mixing them with a large fork and spoon
  4. Soaking food into seasoning or any liquid textures
  5. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
  6. To add air dry ingredients by using it though a sieve
  7. To lightly sprinkle food crumbs or sugar on top of the food.
  8. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.

18 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Comfort foods - Types 2023-11-30

Comfort foods - Types crossword puzzle
Across
  1. A traditional British pub food, consisting of sausages served with creamy mashed potatoes.
  2. A side dish made by mashing boiled potatoes, often with butter and milk.
  3. An Italian dish made with layers of pasta, sauce, cheese, and often meat.
  4. A traditional dessert made with a pastry crust and sweet apple filling.
  5. A creamy pasta dish made with elbow macaroni and a rich cheese sauce.
  6. An Italian rice dish cooked in broth to a creamy consistency, often with added ingredients like mushrooms or cheese.
  7. A simple yet popular sandwich made with melted cheese between slices of toasted bread.
Down
  1. A pasta dish originating in Italy, often associated with a rich, meaty tomato sauce.
  2. A quintessential British dish traditionally made from leftover Sunday roast, topped with a layer of mashed potatoes.
  3. A beloved sweet treat featuring small chocolate pieces in cookie dough.
  4. A hearty dish made with slow-cooked beef, vegetables, and broth.
  5. A breakfast favourite, often served with syrup, butter, or fruit.
  6. Often a staple in British cuisine, this dish involves meat, potatoes, and vegetables roasted to perfection.
  7. This treat combines the richness of cocoa with a chewy texture, often containing nuts or chocolate chips.
  8. A creamy dairy product, churned and frozen, available in a myriad of flavours ranging from vanilla to more exotic combinations.
  9. A classic British fast food consisting of battered fish and deep-fried chips.
  10. A popular fast food item, typically topped with tomato sauce, cheese, and various other toppings.
  11. A comfort dish often sought in times of illness, made with broth, vegetables, and often, chicken.

18 Clues: A hearty dish made with slow-cooked beef, vegetables, and broth. • A breakfast favourite, often served with syrup, butter, or fruit. • A creamy pasta dish made with elbow macaroni and a rich cheese sauce. • A beloved sweet treat featuring small chocolate pieces in cookie dough. • A traditional dessert made with a pastry crust and sweet apple filling. • ...

Foods and Festivals 2024-04-04

Foods and Festivals crossword puzzle
Across
  1. a thick sauce in which pieces of food are dipped before eating.
  2. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavor
  3. a young sheep.
  4. a small dish of food often served at the start of a meal or with drinks, especially in Greek, Turkish, or Middle Eastern cooking.
  5. a small sea creature with a shell and ten legs, that can be eaten
  6. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  7. to join together to make a single thing or group
  8. a device on a cooker that radiates heat downwards for cooking food.
  9. a round, green seed, several of which grow in a pod, eaten as a vegetable
  10. a substance made from a plant, used to give a special flavor to food. Cinnamon, ginger, and cloves are all spices.
Down
  1. birds, such as chickens, that are bred for their eggs and meat: Some poultry farmers keep turkeys and ducks as well as chickens.
  2. the small seeds of a particular type of grass, cooked, and eaten as food. boiled/steamed/fried rice
  3. a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
  4. a deep round container used for cooking stews, soups, and other food.
  5. a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
  6. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
  7. to become altered from a solid to a liquid state usually by heat. the sugar melted in the coffee.
  8. the things that are used to make something, especially all the different foods you use when you are cooking a particular dish.

18 Clues: a young sheep. • to join together to make a single thing or group • a thick sauce in which pieces of food are dipped before eating. • a small sea creature with a shell and ten legs, that can be eaten • a device on a cooker that radiates heat downwards for cooking food. • a deep round container used for cooking stews, soups, and other food. • ...

Christmas Foods & Drinks 2022-12-14

Christmas Foods & Drinks crossword puzzle
Across
  1. cake made with candied or dried fruit, nuts, and spices
  2. use your thumb to leave an indention in these cookies before baking. Fill indention with jam.
  3. pecan filled cookies rolled in powdered sugar
  4. consists of peppermint candy pieces in white chocolate on top of dark chocolate
  5. striped candy often hung from a tree
  6. a cookie made with ginger and molasses and decorated with royal icing
  7. a strip of candy that is first flattened and then folded back and forth
  8. a beverage made from hot mulled cider, ale, or wine and spices
  9. made with milk, cream, sugar, egg yolks, and whipped egg whites
Down
  1. made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade.
  2. another name for sugar cookies that frosted
  3. made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency
  4. Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring
  5. a mixture of fruits and spices in a suet pastry
  6. contains a sour-sweet creamy layer of honey, fruits and nuts, "now bring us some ______ ______"
  7. fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.
  8. heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water
  9. a cookie topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar

18 Clues: striped candy often hung from a tree • another name for sugar cookies that frosted • pecan filled cookies rolled in powdered sugar • a mixture of fruits and spices in a suet pastry • cake made with candied or dried fruit, nuts, and spices • a beverage made from hot mulled cider, ale, or wine and spices • ...

Food 2024-04-10

Food crossword puzzle
Across
  1. salmon
  2. rhubarb
  3. legumes
  4. GM foods
  5. chive
  6. minced meat
Down
  1. gooseberries
  2. gravy
  3. dairy poducts
  4. cod
  5. sage
  6. wheat
  7. dates
  8. oat
  9. rye

15 Clues: cod • oat • rye • sage • gravy • wheat • dates • chive • salmon • rhubarb • legumes • GM foods • minced meat • gooseberries • dairy poducts

Nutrition & Physical Fitness 2019-03-27

Nutrition & Physical Fitness crossword puzzle
Across
  1. Compounds that help to regulate body functions.
  2. The ability to perform difficult physical activity without getting overly tired.
  3. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
  4. Proportions of fat, bone, muscle, and fluid that make up body weight.
  5. The ability to move joints fully and easily through a full range of motion.
  6. The starches and sugars found in foods, especially in plant foods.
  7. The number of heartbeats per minute you should aim for to help your circulatory system the most during exercise.
  8. A unit of heat that measures the energy available in food.
Down
  1. Planned physical activity done regularly to build or maintain one's fitness.
  2. Training to get into shape for physical activity or a sport.
  3. Elements in foods that help your body work properly.
  4. The number of times your heart beats per minute when you are relaxing.
  5. Substances in food that your body needs to function.
  6. Nutrients that promote normal growth, give you energy and keep your skin healthy.
  7. The study of nutrients and how the body uses them.
  8. The ability of your muscles to use force.

16 Clues: The ability of your muscles to use force. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Elements in foods that help your body work properly. • Substances in food that your body needs to function. • A unit of heat that measures the energy available in food. • ...

ServSafe Ch 1-3 Crossword 2025-10-28

ServSafe Ch 1-3 Crossword crossword puzzle
Across
  1. acronym used to remember the condition in which bacteria grow rapidly
  2. TCS foods (chicken, turkey)
  3. An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
  4. The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
  5. Virus spread as a result of poor personal hygiene
  6. Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
  7. Going into work sick, not washing hands, touching hair and then touching food
Down
  1. Peanuts, gluten, tree nuts, dairy products
  2. Foodborne illness obtained as a result of undercooked eggs
  3. Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
  4. 41*-135*f
  5. Samonella, E-coli, Shigella
  6. Virus that is most commonly associated with cruise ships and nursing homes
  7. Phrase used to remember the correct order for storing food items in the coolers
  8. Can get vibrio from this TCS food
  9. Norovirus, Hepatitis A

16 Clues: 41*-135*f • Norovirus, Hepatitis A • TCS foods (chicken, turkey) • Samonella, E-coli, Shigella • Can get vibrio from this TCS food • Peanuts, gluten, tree nuts, dairy products • Virus spread as a result of poor personal hygiene • Foodborne illness obtained as a result of undercooked eggs • acronym used to remember the condition in which bacteria grow rapidly • ...

carbohydrates 2018-09-21

carbohydrates crossword puzzle
Across
  1. carbohydrates carbohydrates with complicated structure
  2. the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.
  3. a carbohydrate whose molecules consist of a number of sugar molecules bonded together.
  4. green pigment in plants
  5. nutrients that is a persons main source of energy
  6. substitutes used in place of sugar to sweeten foods
Down
  1. carbohydrates sugars found from simple one or two unit structure
  2. any of the class of sugars that cannot be hydrolyzed to give a simpler sugar.
  3. sugar sugars extracted from plants and used to sweeten foods
  4. fiber carbohydrate that cannot be digested by our bodies' enzymes.
  5. chemically formed from plants
  6. any of a class of sugars whose molecules contain two monosaccharide residues.
  7. formed when plants combine single glucose units into complicated chemical structures

13 Clues: green pigment in plants • chemically formed from plants • nutrients that is a persons main source of energy • substitutes used in place of sugar to sweeten foods • carbohydrates carbohydrates with complicated structure • sugar sugars extracted from plants and used to sweeten foods • carbohydrates sugars found from simple one or two unit structure • ...

Unit 4 FLE Crossword 2024-02-29

Unit 4 FLE Crossword crossword puzzle
Across
  1. ferret
  2. fish
  3. to draw
  4. Giraffe
  5. Meerkat
  6. to write
  7. peach
  8. broccoli
  9. cookie
  10. hobbies
Down
  1. bacon
  2. to play games
  3. foods
  4. to play soccer
  5. platypus
  6. to play videogames
  7. strawberry
  8. monkey
  9. corn
  10. flamingo
  11. animals
  12. watermelon

22 Clues: fish • corn • bacon • foods • peach • ferret • monkey • cookie • to draw • Giraffe • Meerkat • animals • hobbies • platypus • to write • broccoli • flamingo • strawberry • watermelon • to play games • to play soccer • to play videogames

Encuentros U4 D1 A 2024-03-20

Encuentros U4 D1 A crossword puzzle
Across
  1. to eat breakfast
  2. vegetables
  3. rice
  4. breakfast
  5. butter
  6. chicken
  7. salad
  8. to eat lunch
  9. potato
  10. fish
  11. egg
  12. lunch
Down
  1. sauce
  2. soup
  3. bread
  4. corn
  5. meals
  6. dinner
  7. beans
  8. meat
  9. foods
  10. chocolate
  11. to eat dinner

23 Clues: egg • soup • rice • corn • meat • fish • sauce • bread • meals • salad • beans • foods • lunch • butter • dinner • potato • chicken • breakfast • chocolate • vegetables • to eat lunch • to eat dinner • to eat breakfast

Preserving Food at Home 2023-09-28

Preserving Food at Home crossword puzzle
Across
  1. To prepare foods in a way that allows it to be safely stored for later use.
  2. The 1-inch distance between the food and the lid when you pack food for preservation.
  3. To put water back into foods that are dried.
  4. High acid foods like fruits can be processed this way because the acidity keeps microorganisms from growing.
  5. To freeze fruit such as blueberries, cranberries, and other fruits that freeze well whole without sugar.
  6. To make a syrup by dissolving sugar in water.
  7. To toss the fruit in sugar until well coated and pack into freezer containers.
Down
  1. Low acid foods and tomatoes are process this way because botulinum bacteria would grow in a closed lid unpressurized environment.
  2. To put the prepared raw food into the jar and poor hot liquid over the raw packing to help it retain its shape.
  3. To briefly cook in boiling water and then cooled quickly to stop the cooking process.
  4. To freeze unsweetened fruit packing the fruit directly into containers whole.
  5. To simmer food briefly and place food and the liquid into the jars so the food fits together more closely.

12 Clues: To put water back into foods that are dried. • To make a syrup by dissolving sugar in water. • To prepare foods in a way that allows it to be safely stored for later use. • To freeze unsweetened fruit packing the fruit directly into containers whole. • To toss the fruit in sugar until well coated and pack into freezer containers. • ...

Additives: Producing Desired Characteristics in Foods 2016-02-22

Additives: Producing Desired Characteristics in Foods crossword puzzle
Across
  1. bars the approval of any food additive found to cause cancer in humans or animals
  2. over 600 additives that had been long used with no known health hazards were exempted from immediate testing and were recognized as safe
  3. get into foods unintentionally
  4. additive that alters or stabilizes the pH of a mixture
  5. chemicals that would speed the aging process and whiten flour
Down
  1. used to give foods specific characteristics or resistance to spoilage
  2. more than 3,000 additives are approved for use in foods and most don't appear on the GRAS list
  3. salts containing sulfur
  4. a substance added to a food to cause a desired positive change in the product's characteristics
  5. additives used to help products retain moisture
  6. substances added to food to prevent slow spoilage and maintain natural colors and flavors
  7. absorb moisture
  8. component parts of food products that are generally safe
  9. the zone between the concentration in which an additive is normally used and the level at which hazard exist
  10. preservatives that prevent growth of microbes in food
  11. produced by combining an organic acid and an alcohol

16 Clues: absorb moisture • salts containing sulfur • get into foods unintentionally • additives used to help products retain moisture • produced by combining an organic acid and an alcohol • preservatives that prevent growth of microbes in food • additive that alters or stabilizes the pH of a mixture • component parts of food products that are generally safe • ...

Healthy 2023-08-19

Healthy crossword puzzle
Across
  1. A clear liquid that's essential for staying hydrated and healthy.
  2. The condition of being physically healthy and in good shape.
  3. Being on the move and engaging in physical activities regularly.
  4. The power you get from food that helps you do things throughout the day.
  5. Physical activities like running, playing, and sports that keep you fit.
  6. The way we get the right nutrients and energy from the food we eat.
  7. Feeling good physically, mentally, and emotionally.
  8. System The body's defense system that fights off germs and keeps you healthy.
Down
  1. A nutrient found in foods that helps your body grow and stay healthy.
  2. Having a mix of different foods to provide the nutrients your body needs.
  3. The restful state when your body and mind recharge and recover.
  4. The process of getting bigger and stronger as you get older.
  5. The power your muscles have to do things like lifting and moving objects.
  6. Taking care of your body by cleaning yourself regularly.
  7. Foods that are newly picked or made and full of nutrients.
  8. Word Description

16 Clues: Word Description • Feeling good physically, mentally, and emotionally. • Taking care of your body by cleaning yourself regularly. • Foods that are newly picked or made and full of nutrients. • The condition of being physically healthy and in good shape. • The process of getting bigger and stronger as you get older. • ...

NUTRITION 2019-09-24

NUTRITION crossword puzzle
Across
  1. A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS.
  2. THE TOUGH, STRINGY PART OF RAW FRUITS, RAW VEGETABLES, WHOLE WHEAT, AND OTHER WHOLE GRAINS.
  3. ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY.
  4. NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS.
  5. FAT, START OFF AS OILS AND ARE MADE SOLID THROUGH PROCESSING.
  6. FATS, FATS FOUND INMANY ANIMAL PRODUCTS SUCH AS BUTTER, MEAT, AND CHEESE.
  7. A WAXY CHEMICAL OUR BODIES PRODUCE AND NEED IN SMALL AMOUNTS.
  8. NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS.
  9. PYRAMID FOOD GUIDANCE SYSTEM, A SYSTEM DESIGNED TO HELP AMERICANS MAKE HEALTHFUL FOOD CHOICES
  10. ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY.
Down
  1. NUTRIENTS THAT PROVIDE THE BUILDING BLOCKS YOUR BODY NEEDS TO GROWTH.
  2. SUGARS AND STARCHES CONTAINED IN FOODS.
  3. IS THE PROCESS OF TAKING IN FOOD AND USING IT FOR ENERGY, GROWTH, AND GOOD HEALTH.
  4. SUBSTANCES IN FOOD THAT YOUR BODY NEEDS TO CARRY AND ITS NORMAL FUNCTIONS.
  5. A MINERAL THAT HELPS CONTROL THE AMOUNT OF FLUID IN YOUR BODY.
  6. DISORDER, AN EXTREME EATING BEHAVIOR THAT CAN SERIOUSLY DAMAGE THE BODY.

16 Clues: SUGARS AND STARCHES CONTAINED IN FOODS. • NUTRIENTS THAT HELP REGULATE BODY FUNCTIONS. • ELEMENTS IN FOODS THAT HELP YOUR BODY WORK PROPERLY. • NUTRIENTS FOUND IN FATTY ANIMAL TISSUE AND PLANT OILS. • ESSENTIAL TO LIFE; MAKES UP 45 TO 75 PERCENT OF YOUR BODY. • A UNIT OF HEAT THAT MEASURES THE ENERGY AVAILABLE IN FOODS. • ...

Home Ec 2022-05-13

Home Ec crossword puzzle
Across
  1. cooking foods but below boiling point
  2. using a good amount of oil to cook foods
  3. using hot bubbling water
  4. using vapor and moist heat
Down
  1. quickly cooking foods by rays of heat
  2. similar to frying but uses less heat
  3. an easy way to cook food and gives an extra crisp using a hot skillet.
  4. slowly cooking food with indirect heat
  5. cooking starches in dry heat in the oven

9 Clues: using hot bubbling water • using vapor and moist heat • similar to frying but uses less heat • cooking foods but below boiling point • quickly cooking foods by rays of heat • slowly cooking food with indirect heat • using a good amount of oil to cook foods • cooking starches in dry heat in the oven • an easy way to cook food and gives an extra crisp using a hot skillet.

Food and agriculture 2023-06-26

Food and agriculture crossword puzzle
Across
  1. Used to mix ingredients/from them into one
  2. Used to prevent the cutting board from slipping
  3. Cooked cow
  4. An infamous grain that was and still is used to make grain foods
Down
  1. Used to cut on
  2. White meat, mostly chicken
  3. Used to move or flip foods while on a pan or cooking equipment
  4. A popular cutlery piece that can cut foods
  5. Equipment needed to protect yourself from dangers in the kitchen

9 Clues: Cooked cow • Used to cut on • White meat, mostly chicken • Used to mix ingredients/from them into one • A popular cutlery piece that can cut foods • Used to prevent the cutting board from slipping • Used to move or flip foods while on a pan or cooking equipment • Equipment needed to protect yourself from dangers in the kitchen • ...

Nutrition 2023-10-10

Nutrition crossword puzzle
Across
  1. Substances in food that your body needs to function.
  2. Weighing less than is healthy for a person of your gender, height, age, and body type.
  3. Small units that make up protein.
  4. The body's physical need for food.
  5. An eating disorder in which a strong fear of weight gain leads people to starve themselves is ___________ nervosa.
  6. Nutrients that promote normal growth, give you energy, and keep your skin healthy
  7. Nutrients used to build and repair cells.
  8. Weight more than is healthy for a person of your gender, height, age, and body type.
  9. ____________ eating is a disorder in which a person repeatedly eats too much food at one time.
Down
  1. Compounds that help to regulate body functions.
  2. The starches and sugars found in foods, especially plant foods.
  3. An eating disorder in which a person repeatedly eats large amounts of food then purges is ___________ nervosa.
  4. The study of nutrients and how the body uses them.
  5. Elements in foods that help your body work properly.
  6. A unit of heat that measures the energy available in food.
  7. The emotional desire for food.

16 Clues: The emotional desire for food. • Small units that make up protein. • The body's physical need for food. • Nutrients used to build and repair cells. • Compounds that help to regulate body functions. • The study of nutrients and how the body uses them. • Substances in food that your body needs to function. • Elements in foods that help your body work properly. • ...

6th Grade Nutrition 2014-03-12

6th Grade Nutrition crossword puzzle
Across
  1. A unit of heat that measures energy available in foods
  2. Image How you view your body
  3. Food Guidance System A system designed to help Americans make healthful food choices 
  4. Tough stringy part of fruits, raw vegetables, cow, whole wheat and other whole grains. 
  5. The process of taking food and using it for energy growth and good health 
  6. A mineral that helps control the amount of fluid in your body
  7. A waxy chemical our bodies produce and need in small amounts
  8. Elements in foods that help your body work properly
  9. Fats Fats found in many animal products such as butter, meat and cheese 
  10. Nutrients that help regulate body functions
Down
  1. Disorder An extreme eating behavior that can seriously damage your body
  2. Sugar and starches contained in foods
  3. Start off as oils and are made solid through processing
  4. Substances in food that your body needs to carry out it's normal functions 
  5. Nutrients found in fatty animal tissue and plant oils
  6. Nutrients that provide the building blocks your body needs for growth 

16 Clues: Image How you view your body • Sugar and starches contained in foods • Nutrients that help regulate body functions • Elements in foods that help your body work properly • Nutrients found in fatty animal tissue and plant oils • A unit of heat that measures energy available in foods • Start off as oils and are made solid through processing • ...

Health 2014-05-12

Health crossword puzzle
Across
  1. sugars and starches contained in foods
  2. waxy chemical our bodies produce and need in small amounts
  3. fats/ start off as oils and are made solid through processing
  4. tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
  5. in food that your body needs to carry out it's normal functions
  6. that help regulate body functions
  7. unit of heat that measures the energy available in foods
  8. disorder/ an extreme eating behavior that can seriously damage the body
Down
  1. process of taking in food and using it for energy, growth,and good health
  2. in foods that help your body work properly
  3. food guidance system/a system designed to help Americans make healthful food choices
  4. image/how you view your body
  5. that provide the building blocks your body needs for growth
  6. found in fatty animal tissue and plant oils
  7. mineral that helps control the amount of fluid in your body
  8. fats/fats found in many animal produce such as butter, meat, and cheese

16 Clues: image/how you view your body • that help regulate body functions • sugars and starches contained in foods • in foods that help your body work properly • found in fatty animal tissue and plant oils • unit of heat that measures the energy available in foods • waxy chemical our bodies produce and need in small amounts • ...

Health 2014-05-12

Health crossword puzzle
Across
  1. image/how you view your body
  2. process of taking in food and using it for energy, growth,and good health
  3. that help regulate body functions
  4. mineral that helps control the amount of fluid in your body
  5. sugars and starches contained in foods
  6. that provide the building blocks your body needs for growth
  7. unit of heat that measures the energy available in foods
  8. disorder/ an extreme eating behavior that can seriously damage the body
  9. found in fatty animal tissue and plant oils
  10. fats/fats found in many animal produce such as butter, meat, and cheese
Down
  1. tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
  2. in food that your body needs to carry out it's normal functions
  3. waxy chemical our bodies produce and need in small amounts
  4. fats/ start off as oils and are made solid through processing
  5. in foods that help your body work properly
  6. food guidance system/a system designed to help Americans make healthful food choices

16 Clues: image/how you view your body • that help regulate body functions • sugars and starches contained in foods • in foods that help your body work properly • found in fatty animal tissue and plant oils • unit of heat that measures the energy available in foods • waxy chemical our bodies produce and need in small amounts • ...

Grain 2023-08-19

Grain crossword puzzle
Across
  1. A whole grain often used in oatmeal and other breakfast foods.
  2. A small, protein-rich grain that comes in various colors.
  3. A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
  4. A tall plant with yellow kernels that are used as food and for making products.
  5. A cereal grain used to make flour for bread and other foods.
  6. A type of food made from grains that is often eaten for breakfast.
  7. A protein found in grains like wheat that gives dough its elasticity.
  8. A grain-like seed that's often used in pancakes and porridge.
Down
  1. Small bits of bread used for coating or as a topping in cooking.
  2. A nutritious grain often used in cooking and baking.
  3. A dish made by boiling grains, like oats, in water or milk.
  4. A small grain used as food for both humans and animals.
  5. Word Description
  6. A nutritious grain used for food, animal feed, and brewing.
  7. A grain used to make flour for bread, crackers, and other foods.
  8. A small, white or brown grain that's a staple food in many countries.

16 Clues: Word Description • A nutritious grain often used in cooking and baking. • A small grain used as food for both humans and animals. • A small, protein-rich grain that comes in various colors. • A dish made by boiling grains, like oats, in water or milk. • A nutritious grain used for food, animal feed, and brewing. • ...

kitchen equipment 2023-11-13

kitchen equipment crossword puzzle
Across
  1. Used to lift and grip hot bulky foods.
  2. A kitchen appliance used for cooking food.
  3. Pritects knives and keeps your counters clean when cutting food.
  4. Deep rounded spoon-like tool used for serving foods like soups or sauces.
  5. Tool used for removing skin or rind off of a fruit or vegetable.
  6. Round cylinder used to flatten doughs.
Down
  1. Tool used to sift flour when baking.
  2. Used to strain fruits or rinse fruits and vegetables.
  3. To lift and turn foods such as pancakes hamburgers and eggs.
  4. Used for serving or flipping food.

10 Clues: Used for serving or flipping food. • Tool used to sift flour when baking. • Used to lift and grip hot bulky foods. • Round cylinder used to flatten doughs. • A kitchen appliance used for cooking food. • Used to strain fruits or rinse fruits and vegetables. • To lift and turn foods such as pancakes hamburgers and eggs. • ...

Nutrition 2024-06-16

Nutrition crossword puzzle
Across
  1. Whole grains are high in _____, which is important for digestion.
  2. Pasta and bread are examples of foods high in ______.
  3. Some foods are _____ more easily than others.
  4. Nuts _____ healthy fats that are good for heart health.
  5. _____ foods can be unhealthy if consumed in large quantities.
Down
  1. Chicken and fish are good sources of _____ for muscle growth.
  2. Fruits and vegetables are packed with essential _____.
  3. Eating a variety of fruits and vegetables can help _____ your immune system.
  4. Yogurt is a great source of _____ for strong bones.
  5. _____ products like milk and cheese are good sources of calcium.

10 Clues: Some foods are _____ more easily than others. • Yogurt is a great source of _____ for strong bones. • Pasta and bread are examples of foods high in ______. • Fruits and vegetables are packed with essential _____. • Nuts _____ healthy fats that are good for heart health. • Chicken and fish are good sources of _____ for muscle growth. • ...

Components of food 2021-04-03

Components of food crossword puzzle
Across
  1. Energy giving foods
  2. Protective foods
  3. Vitamin D deficiency
Down
  1. Body building foods
  2. Protein deficiency disease
  3. diet food with all essential nutrients
  4. Nutrients in food

7 Clues: Protective foods • Nutrients in food • Body building foods • Energy giving foods • Vitamin D deficiency • Protein deficiency disease • diet food with all essential nutrients

FOODS 2016-07-30

FOODS crossword puzzle
Across
  1. RED;SOUR;VEGETABLE
  2. RED;GREEN;YELLOW;FRUIT;PHONE;N.Y.
  3. DISH;MIX;VEGETABLES & FRUITS
Down
  1. GREEN;LONG;COOL
  2. SOUR;YELLOW;FRUIT
  3. WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK
  4. PEPSI; COCA

7 Clues: PEPSI; COCA • GREEN;LONG;COOL • SOUR;YELLOW;FRUIT • RED;SOUR;VEGETABLE • DISH;MIX;VEGETABLES & FRUITS • RED;GREEN;YELLOW;FRUIT;PHONE;N.Y. • WESTERN PEOPLE EAT FOR BREAKFAST WITH MILK

foods 2023-09-14

foods crossword puzzle
Across
  1. Flying mammal
  2. where the books belong
  3. Man's best friend
  4. Likes to chase mice
Down
  1. Large marsupial
  2. Has a trunk
  3. keeps the fridge working

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • where the books belong • keeps the fridge working

Foods 2023-04-19

Foods crossword puzzle
Across
  1. a type of hard yellow cheese
  2. flat round bread base with cheese, tomatoes, vegetables
  3. Italian food made of flour, cut into shapes
  4. beef cut into small pieces, served in a bun
Down
  1. baked with fruit, meat, or vegetables, with a pastry on bottom and top
  2. long piece of potato fried in oil
  3. meat cut into a long tube

7 Clues: meat cut into a long tube • a type of hard yellow cheese • long piece of potato fried in oil • Italian food made of flour, cut into shapes • beef cut into small pieces, served in a bun • flat round bread base with cheese, tomatoes, vegetables • baked with fruit, meat, or vegetables, with a pastry on bottom and top

foods 2023-05-10

foods crossword puzzle
Across
  1. loves eating it
  2. just good
  3. bad for your teeth
Down
  1. gmas way
  2. my fav fruit
  3. allergic to
  4. my fav snack

7 Clues: gmas way • just good • allergic to • my fav fruit • my fav snack • loves eating it • bad for your teeth

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-05-13

Foods crossword puzzle
Across
  1. Large marsupial
  2. Likes to chase mice
  3. has black and white strips
Down
  1. Has a trunk
  2. Man's best friend
  3. makes a neigh
  4. Flying mammal

7 Clues: Has a trunk • makes a neigh • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • has black and white strips

foods 2024-11-06

foods crossword puzzle
Across
  1. hamburger
  2. pasta
  3. pizza
  4. carrot
Down
  1. chicken
  2. eggs
  3. tomato

7 Clues: eggs • pasta • pizza • tomato • carrot • chicken • hamburger

Foods 2022-03-08

Foods crossword puzzle
Across
  1. lemon, vinegar, and lime
  2. yogurt, butter, and cheese
  3. salad, vegetables, and fruits
Down
  1. coffee, goya, and cocoa
  2. wasabi, hot sauce, and chili pepper
  3. candy, strawberries, and chocolate
  4. popsicles, salad, and soda

7 Clues: coffee, goya, and cocoa • lemon, vinegar, and lime • popsicles, salad, and soda • yogurt, butter, and cheese • salad, vegetables, and fruits • candy, strawberries, and chocolate • wasabi, hot sauce, and chili pepper

FOODS 2022-09-13

FOODS crossword puzzle
Across
  1. - COLORFUL
  2. - YELLOW
  3. - YELLOW
  4. - WHITE
Down
  1. - RED
  2. - GREEN
  3. - GREEN
  4. - PURPLE
  5. - BLACK OR BROWN
  6. - RED

10 Clues: - RED • - RED • - GREEN • - GREEN • - WHITE • - YELLOW • - PURPLE • - YELLOW • - COLORFUL • - BLACK OR BROWN

foods 2023-01-05

foods crossword puzzle
Across
  1. durian
  2. cold
  3. melaka
Down
  1. asian favourite
  2. flat bread with toppings
  3. red fruit
  4. bun with a hole

7 Clues: cold • durian • melaka • red fruit • asian favourite • bun with a hole • flat bread with toppings

Foods 2025-10-27

Foods crossword puzzle
Across
  1. A vegetable that can become french fries.
  2. An orange vegetable that horses like to eat.
  3. A soup that has long noodles.
Down
  1. A pink fruit that grows from a tree.
  2. A brown dessert that is made from cacao.
  3. A circle of bread that has cheese and sausage.
  4. A meat that is used in hamburgers.

7 Clues: A soup that has long noodles. • A meat that is used in hamburgers. • A pink fruit that grows from a tree. • A brown dessert that is made from cacao. • A vegetable that can become french fries. • An orange vegetable that horses like to eat. • A circle of bread that has cheese and sausage.

v-day 2015-02-11

v-day crossword puzzle
Across
  1. i have a crush on...
  2. capital of new zealand
  3. what rachel is
  4. fries one of your favorite foods
  5. what you like to do
Down
  1. where we ski
  2. where we ski
  3. what we like to dring
  4. im singing to...
  5. potatoes one of my favorite foods
  6. your surgeon hand

11 Clues: where we ski • where we ski • what rachel is • im singing to... • your surgeon hand • what you like to do • i have a crush on... • what we like to dring • capital of new zealand • fries one of your favorite foods • potatoes one of my favorite foods

El Día de los Muertos 2024-10-15

El Día de los Muertos crossword puzzle
Across
  1. celebration
  2. fall/autumn
  3. the party
  4. flowers
  5. tomb
  6. to eat
  7. cemetery
  8. spirits
  9. ancestors
  10. months
Down
  1. sugar skull
  2. November
  3. the altar/offering
  4. October
  5. the dead
  6. to honor
  7. family
  8. foods
  9. The Day of the Dead
  10. days

20 Clues: tomb • days • foods • family • to eat • months • October • flowers • spirits • November • the dead • to honor • cemetery • the party • ancestors • sugar skull • celebration • fall/autumn • the altar/offering • The Day of the Dead

Cake 2022-03-25

Cake crossword puzzle
Across
  1. A sweet dessert made from eggs, flour, sugar, and other ingredients.
  2. Air pressure is higher, so foods take faster to cook.
  3. something that's added to a food to get a desired effect.
  4. Air pressure is lower, so foods take longer to cook.
  5. A franchise that promoted cake.
Down
  1. A painting that's painted by Wayne Thiebaud.
  2. A painter who painted Cake Rows.
  3. the first people who baked cake.
  4. foods that have little to no nutritional value.
  5. Things you put on top of a food for decoration or flavor.

10 Clues: A franchise that promoted cake. • A painter who painted Cake Rows. • the first people who baked cake. • A painting that's painted by Wayne Thiebaud. • foods that have little to no nutritional value. • Air pressure is lower, so foods take longer to cook. • Air pressure is higher, so foods take faster to cook. • something that's added to a food to get a desired effect. • ...

mariareynaud 2015-02-04

mariareynaud crossword puzzle
Across
  1. Holding mixture together by adding certain foods
  2. Dried vegetables like beans, peas, and lentils
  3. Knife that's used for dividing large cuts of meat or vegetables
  4. to cook for a short time slowly and gently, just below boiling point
  5. Cutting away the outside skin or covering from a fruit
Down
  1. Metal skewer to hold meat in place
  2. To moisten foods while cooking to prevent surface from drying
  3. The action of cutting food into thin, lengthwise strips
  4. Used to remove water from foods
  5. To cook by dry heat in oven

10 Clues: To cook by dry heat in oven • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...

mis clases 2020-10-28

mis clases crossword puzzle
Across
  1. to dance
  2. band
  3. spanish
  4. theater
  5. french
  6. history
  7. music
  8. pe
  9. art
  10. foods and nutrition
  11. algebra
  12. biology
  13. construction
  14. chemistry
  15. english
  16. health
Down
  1. military
  2. interior design
  3. science
  4. automotive
  5. social studies
  6. technology
  7. mathematics

23 Clues: pe • art • band • music • french • health • spanish • science • theater • history • algebra • biology • english • military • to dance • chemistry • automotive • technology • mathematics • construction • social studies • interior design • foods and nutrition

foods 2021-03-04

foods crossword puzzle
Across
  1. A fruit that grows in New York and can be sweet or bitter.
  2. This is a long orange vegetable that grows underground
  3. Has a white shell and comes from a bird
  4. This fruit has the same name as its color.
Down
  1. This food is made from grains.
  2. A fruit with a yellow peel and grows in a bunch.
  3. You need this vegetable to make french fries.

7 Clues: This food is made from grains. • Has a white shell and comes from a bird • This fruit has the same name as its color. • You need this vegetable to make french fries. • A fruit with a yellow peel and grows in a bunch. • This is a long orange vegetable that grows underground • A fruit that grows in New York and can be sweet or bitter.

foods 2020-04-22

foods crossword puzzle
Across
  1. pizza
  2. water
  3. salad
Down
  1. bread
  2. cheese
  3. beverage
  4. tacos

7 Clues: bread • pizza • water • tacos • salad • cheese • beverage

FOODS 2021-11-14

FOODS crossword puzzle
Across
  1. YOGURT
  2. CHICKEN
  3. SALAD
  4. CHEESE
Down
  1. MUSHROOMS
  2. NUTS
  3. HONEY

7 Clues: NUTS • SALAD • HONEY • YOGURT • CHEESE • CHICKEN • MUSHROOMS

Foods 2022-03-01

Foods crossword puzzle
Across
  1. Watery fruit
  2. Laid by a chicken
  3. Cooked bread
Down
  1. Raw Pickles
  2. Chocolate baked good
  3. Variety of veggies with dressing
  4. Served at Olive Garden

7 Clues: Raw Pickles • Watery fruit • Cooked bread • Laid by a chicken • Chocolate baked good • Served at Olive Garden • Variety of veggies with dressing

Foods 2022-03-11

Foods crossword puzzle
Across
  1. This Korean dish is made of rice
  2. The main ingredient of this dish is an insect
Down
  1. You can eat this French cuisine at every meal
  2. This dish, which is unique to Chinese cuisine, is actually a pasta.
  3. The name of this world famous Italian dish is the same in many languages.
  4. This dish is made in Mexican cuisine and by putting ingredients in tortillas.
  5. This dish is very famous in Japanese cuisine

7 Clues: This Korean dish is made of rice • This dish is very famous in Japanese cuisine • You can eat this French cuisine at every meal • The main ingredient of this dish is an insect • This dish, which is unique to Chinese cuisine, is actually a pasta. • The name of this world famous Italian dish is the same in many languages. • ...

foods 2022-01-06

foods crossword puzzle
Across
  1. -buttery and delicious
  2. - sweet and at a circus
  3. - greasy and edible
Down
  1. cheesy and gooy
  2. -kids love it
  3. - at birthday parties
  4. - foamy and sweet

7 Clues: -kids love it • cheesy and gooy • - foamy and sweet • - greasy and edible • - at birthday parties • -buttery and delicious • - sweet and at a circus

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit

foods 2022-04-06

foods crossword puzzle
Across
  1. is round and brown
  2. does a blender do
  3. is red and comes from a tree
  4. is orange and sweet
Down
  1. cooks food
  2. is blue and is small and is a fruit
  3. fruit is red and small

7 Clues: cooks food • does a blender do • is round and brown • is orange and sweet • fruit is red and small • is red and comes from a tree • is blue and is small and is a fruit

Foods 2015-06-30

Foods crossword puzzle
Across
  1. Cebola
  2. Queijo
  3. tomate
  4. Pepino
Down
  1. Atum
  2. Batata
  3. Alface

7 Clues: Atum • Batata • Cebola • Alface • Queijo • tomate • Pepino

Foods 2023-11-16

Foods crossword puzzle
Across
  1. LONG AND LIGHT PINK JUICY WHEN GRILLED
  2. BIG AND RED VERY HOT
  3. Man's best friend
  4. Flying mammal
Down
  1. Large marsupial
  2. Has a trunk
  3. Likes to chase mice

7 Clues: Has a trunk • Flying mammal • Large marsupial • Man's best friend • Likes to chase mice • BIG AND RED VERY HOT • LONG AND LIGHT PINK JUICY WHEN GRILLED

Foods 2025-03-11

Foods crossword puzzle
Across
  1. feijão
  2. pipoca
  3. fruta
  4. bolo
Down
  1. rice
  2. café
  3. bala

7 Clues: rice • café • bolo • bala • fruta • feijão • pipoca

foods 2024-09-30

foods crossword puzzle
Across
  1. alface em inglês;
  2. arroz em inglês;
  3. feijão em inglês;
  4. batata em inglês;
Down
  1. tomate em inglês;
  2. cenoura em inglês;
  3. carne em inglês;

7 Clues: carne em inglês; • arroz em inglês; • alface em inglês; • tomate em inglês; • feijão em inglês; • batata em inglês; • cenoura em inglês;

Foods 2024-10-09

Foods crossword puzzle
Across
  1. women like it
  2. KFC has it
  3. From Asian
Down
  1. From Indian
  2. From America
  3. From Italy
  4. Live in water

7 Clues: KFC has it • From Italy • From Asian • From Indian • From America • women like it • Live in water

Foods 2025-02-26

Foods crossword puzzle
Across
  1. Used to make bread and noodles
  2. A long, yellow fruit
  3. A round food with cheese and tomato sauce
  4. Made from milk, solid and tasty
Down
  1. Breakfast food eaten with milk
  2. A red, crunchy, and sweet fruit
  3. A Japanese dish made with rice, fish, and seaweed

7 Clues: A long, yellow fruit • Breakfast food eaten with milk • Used to make bread and noodles • A red, crunchy, and sweet fruit • Made from milk, solid and tasty • A round food with cheese and tomato sauce • A Japanese dish made with rice, fish, and seaweed

Foods 2024-12-16

Foods crossword puzzle
Across
  1. A white drink that's good with cereal.
  2. You use it to make sandwiches.
  3. A warm dish, often eaten with a spoon.
  4. It’s yellow or white and goes on pizza or crackers."
Down
  1. A small grain often served with meals."
  2. A crunchy fruit that can be red or green.
  3. You can scramble, fry, or boil it.

7 Clues: You use it to make sandwiches. • You can scramble, fry, or boil it. • A white drink that's good with cereal. • A warm dish, often eaten with a spoon. • A small grain often served with meals." • A crunchy fruit that can be red or green. • It’s yellow or white and goes on pizza or crackers."

7-1 Vocab List Spanish 4 2021-02-05

7-1 Vocab List Spanish 4 crossword puzzle
Across
  1. coffee
  2. appetizers
  3. tea
  4. vinegar
  5. to leave the tip
  6. mixed salad
  7. olive oil
  8. chicken soup
  9. menu
Down
  1. constantly
  2. vanilla flan
  3. pear
  4. seafood
  5. roast meat
  6. drinks
  7. finger foods
  8. grilled streak
  9. watery
  10. pineapple
  11. lettuce
  12. kindly

21 Clues: tea • pear • menu • coffee • drinks • watery • kindly • seafood • vinegar • lettuce • pineapple • olive oil • constantly • appetizers • roast meat • mixed salad • vanilla flan • finger foods • chicken soup • grilled streak • to leave the tip

Spanish 4 Ch 10 297 2021-02-08

Spanish 4 Ch 10 297 crossword puzzle
Across
  1. To boil
  2. Coconut
  3. Oysters
  4. Banana
  5. Clams
  6. Black beans
  7. Shrimp
  8. Recipe
  9. Shrimp
  10. Garlic
  11. Watermelon
  12. Fish
  13. Lobster
  14. Green peppers
Down
  1. Mussels
  2. Black beans
  3. Squid
  4. Butter
  5. Rice
  6. Banana
  7. Avocado
  8. Olive oil
  9. Beans
  10. More foods
  11. Papaya
  12. Shellfish
  13. Pot

27 Clues: Pot • Rice • Fish • Squid • Clams • Beans • Butter • Banana • Banana • Shrimp • Recipe • Shrimp • Garlic • Papaya • Mussels • To boil • Coconut • Oysters • Avocado • Lobster • Olive oil • Shellfish • More foods • Watermelon • Black beans • Black beans • Green peppers

food class 2014-05-13

food class crossword puzzle
Across
  1. Food Guide
  2. modification
  3. disorder
  4. pressure
  5. ratio
  6. composition
  7. allergy
  8. span
  9. weight
  10. intolerance
  11. Life Cycle Nutrition Key Terms Page 2
  12. exercise
  13. mass index (BMI)
Down
  1. diabetes
  2. foods
  3. diet
  4. eating disorder
  5. Dietary Allowance (RDA)
  6. exercise
  7. food
  8. management
  9. nervosa
  10. metabolism

23 Clues: diet • food • span • foods • ratio • weight • nervosa • allergy • diabetes • disorder • pressure • exercise • exercise • Food Guide • management • metabolism • composition • intolerance • modification • eating disorder • mass index (BMI) • Dietary Allowance (RDA) • Life Cycle Nutrition Key Terms Page 2

Thursday Night Treat 2019-04-15

Thursday Night Treat crossword puzzle
Across
  1. a range of meals that can be selected
  2. consists of
  3. reached a destination
  4. not the same
  5. something that is pleasant that is unexpected or unusual
  6. drew attention to
  7. showing good sense
Down
  1. meals or foods that are cheaper than usual
  2. a plan used to decide how to spend your money
  3. not easy
  4. containing vegetables and/or fruit nuts and seeds, but not meat
  5. a woman who serves at tables in a restaurant or café
  6. a list of the foods that may be ordered at a restaurant
  7. made a choice after thinking about it
  8. make sure; make certain
  9. edible fish and shellfish

16 Clues: not easy • consists of • not the same • drew attention to • showing good sense • reached a destination • make sure; make certain • edible fish and shellfish • a range of meals that can be selected • made a choice after thinking about it • meals or foods that are cheaper than usual • a plan used to decide how to spend your money • a woman who serves at tables in a restaurant or café • ...

mr and mrs 2023-11-01

mr and mrs crossword puzzle
Across
  1. Emilys favourite colour
  2. Emilys comfort show
  3. Emilys favourite alcohol
  4. artist rohan hates and Emily loves
  5. artist rohan loves and Emily hates
Down
  1. one of Romans favourite foods
  2. one of em's favourite foods
  3. Romans favourite movie
  4. Rohan's favourite feature of Emily's
  5. rohan beer of choice

10 Clues: Emilys comfort show • rohan beer of choice • Romans favourite movie • Emilys favourite colour • Emilys favourite alcohol • one of em's favourite foods • one of Romans favourite foods • artist rohan hates and Emily loves • artist rohan loves and Emily hates • Rohan's favourite feature of Emily's

Fun Food In New Hampshire! 2017-03-22

Fun Food In New Hampshire! crossword puzzle
Across
  1. Large animal with black and white spots and gives us milk
  2. Different plants on a field
  3. Grows from trees and is a fruit
  4. Sharp and dangerous, and is also used to cut foods and other objects
  5. Like a chicken, and is mostly on top of the water
Down
  1. Hard and trees are made of this
  2. Used to hold foods in small portions
  3. Orange, yellowish and grows out of the ground, also bunnies like to eat this
  4. Used to get animals meat
  5. Used to poke into foods and get a hold of it

10 Clues: Used to get animals meat • Different plants on a field • Hard and trees are made of this • Grows from trees and is a fruit • Used to hold foods in small portions • Used to poke into foods and get a hold of it • Like a chicken, and is mostly on top of the water • Large animal with black and white spots and gives us milk • ...

Cooking Methods 2022-05-12

Cooking Methods crossword puzzle
Across
  1. Any method that uses a liquid to cook the food.
  2. one of the most popular street foods in T&T and the Caribbean.
  3. one of the many reasons food is cooked.
  4. the preparation of foods for eating by applying eat.
  5. The place where food is most often cooked.
  6. a dry cooking method often used at barbecues
Down
  1. cooking food improves this aspect of it.
  2. dry method most used to make cake and different deserts.
  3. A moist method that many people use to cook eggs.
  4. A reason the same foods taste different around the world.

10 Clues: one of the many reasons food is cooked. • cooking food improves this aspect of it. • The place where food is most often cooked. • a dry cooking method often used at barbecues • Any method that uses a liquid to cook the food. • A moist method that many people use to cook eggs. • the preparation of foods for eating by applying eat. • ...

Nutrition 2022-09-08

Nutrition crossword puzzle
Across
  1. The process of providing or obtaining the food necessary for health and growth.
  2. Food group containing meat, eggs and amino acids.
  3. abnormal or excessive fat accumulation that presents a risk to health.
  4. Food group containing natural oils.
  5. The liquid contained in all foods needed by animals.
Down
  1. Food group including starches and sugars.
  2. A group of animals that only thrive off animal based foods.
  3. A solid, naturally occurring inorganic substance.
  4. The amount of nutrient absorbed by the animal.
  5. A group of animals that can thrive off animal based and plant based foods.

10 Clues: Food group containing natural oils. • Food group including starches and sugars. • The amount of nutrient absorbed by the animal. • Food group containing meat, eggs and amino acids. • A solid, naturally occurring inorganic substance. • The liquid contained in all foods needed by animals. • A group of animals that only thrive off animal based foods. • ...

Louisiana Wilson 3rd 2020-10-01

Louisiana Wilson 3rd crossword puzzle
Across
  1. Group's specific way of doing things
  2. Relating to a specific culture
  3. What keeps our foods customs stable from generation to generation
  4. A culture's foods and styles of cooking
  5. the form of the transportation, makes it possible to import and export food
  6. Food Most widely produced and eaten food in area
  7. Abstaining from some or all foods for a period of time
Down
  1. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
  2. set of customs,traditions,and beliefs
  3. home to people of countless ethnic backgrounds

10 Clues: Relating to a specific culture • Group's specific way of doing things • set of customs,traditions,and beliefs • A culture's foods and styles of cooking • home to people of countless ethnic backgrounds • Food Most widely produced and eaten food in area • Abstaining from some or all foods for a period of time • ...

Science Crossword Puzzle 2020-04-08

Science Crossword Puzzle crossword puzzle
Across
  1. Food grains like rice, wheat, corn, etc.
  2. This food items give us more energy than carbohydrates.
  3. The substances that are needed by our body and are obtained from the food that we eat.
  4. The other name for energy-giving foods.
  5. The other name for the body-buildng foods.
Down
  1. Vitamins and minerals are also called_____ foods.
  2. This mineral is needed for healthy bones and teeth.
  3. This mineral is needed for blood formation.
  4. Any plant that has seeds and long pods like beans and peas.
  5. People who are doing hard physical work.

10 Clues: The other name for energy-giving foods. • Food grains like rice, wheat, corn, etc. • People who are doing hard physical work. • The other name for the body-buildng foods. • This mineral is needed for blood formation. • Vitamins and minerals are also called_____ foods. • This mineral is needed for healthy bones and teeth. • ...

Food Safety & Hygiene 2025-09-04

Food Safety & Hygiene crossword puzzle
Across
  1. To clean and disinfect surfaces properly.
  2. Food should be stored here at -18°C.
  3. The most important way to stop bacteria spreading.
  4. First part of the word for contamination caused by mixing raw and cooked foods.
  5. Microorganisms that can cause food poisoning.
  6. Protective clothing often worn in the kitchen.
  7. Date showing when food must be eaten by for safety.
Down
  1. Food should be cooked to the correct ______.
  2. A common type of food poisoning from raw poultry.
  3. Foods like chicken and milk that spoil quickly are called ____ foods.

10 Clues: Food should be stored here at -18°C. • To clean and disinfect surfaces properly. • Food should be cooked to the correct ______. • Microorganisms that can cause food poisoning. • Protective clothing often worn in the kitchen. • A common type of food poisoning from raw poultry. • The most important way to stop bacteria spreading. • ...

Kelsie Serigny 3rd period 2020-10-01

Kelsie Serigny 3rd period crossword puzzle
Across
  1. most widely produced and eaten food
  2. specific way of doing things
  3. customs,traditions,and beliefs
  4. practice of many religions
  5. comparing two temperatures
  6. typical or representative foods
Down
  1. new recipe's by influence/preparation
  2. country's foods and styles
  3. food produced in a particular area
  4. specific culture

10 Clues: specific culture • country's foods and styles • practice of many religions • comparing two temperatures • specific way of doing things • customs,traditions,and beliefs • typical or representative foods • food produced in a particular area • most widely produced and eaten food • new recipe's by influence/preparation

we eat to live 2017-04-24

we eat to live crossword puzzle
Across
  1. kids like white bread but old people like Mr. B prefer this
  2. we burn these when we run
  3. this helps us go poo poo
  4. fatty foods make us high in this
  5. be a hippy, be this
  6. I ate some chicken past this and now I'm feeling the effects of Сальмонелла
Down
  1. foods made perfect in the lab
  2. things we add to food which are usually not very healthy
  3. foods bread, pasta, rice are not helpful if you are trying to go on a _________ diet
  4. Starbucks says their coffee is this

10 Clues: be a hippy, be this • this helps us go poo poo • we burn these when we run • foods made perfect in the lab • fatty foods make us high in this • Starbucks says their coffee is this • things we add to food which are usually not very healthy • kids like white bread but old people like Mr. B prefer this • ...

Nutriton Vocab 2025-10-06

Nutriton Vocab crossword puzzle
Across
  1. – Something you eat to give your body energy.
  2. – Healthy plants you eat, like carrots or broccoli.
  3. – A drink from cows that helps your bones grow.
  4. – Sweet stuff found in candy, cookies, and desserts.
  5. – Foods like meat, eggs, or beans that help you grow.
Down
  1. – Sweet foods that grow on trees or plants, like apples.
  2. – Foods that help your body grow and stay strong.
  3. – What your body gets from food to move and play.
  4. – A drink that keeps your body healthy and strong.
  5. – A small bit of food eaten between meals.

10 Clues: – A small bit of food eaten between meals. • – Something you eat to give your body energy. • – A drink from cows that helps your bones grow. • – Foods that help your body grow and stay strong. • – What your body gets from food to move and play. • – A drink that keeps your body healthy and strong. • – Healthy plants you eat, like carrots or broccoli. • ...

Science Vocabulary 2023-12-04

Science Vocabulary crossword puzzle
Across
  1. Smushing (What are you doing to smush something?)
  2. Fire doing work (What is energy?)
  3. Boiling liquid
  4. What are you doing if you have no bones?
  5. I can fly but I have no wings
  6. When you blow up a balloon
  7. Mothballs (What do they do?)
  8. Can be all of the states of matter
Down
  1. A gaseous substance has just fell
  2. What you would need for cooking some foods.
  3. When pressure is added or removed from a system
  4. "Gosh it's hot today!" (Riddle)
  5. What you need for preserving different foods
  6. Poison gas (What is it?)
  7. Poison gas solidified in an instant
  8. Stress ball (What is it?)

16 Clues: Boiling liquid • Poison gas (What is it?) • Stress ball (What is it?) • When you blow up a balloon • Mothballs (What do they do?) • I can fly but I have no wings • "Gosh it's hot today!" (Riddle) • A gaseous substance has just fell • Fire doing work (What is energy?) • Can be all of the states of matter • Poison gas solidified in an instant • ...