foods Crossword Puzzles

Food Desert 2023-07-11

Food Desert crossword puzzle
Across
  1. geographical area with an overabundance of exposure to affordable but less healthy food, including fast food, convenience stores, and liquor stores, even if adequate access to healthy food retail exists
  2. a piece of land gardened or cultivated by a group of people individually or collectively
  3. a group of food chains constituting all or a significant part of the food relations that enable survival of the population of a community
  4. a large self-service store selling foods and household goods
  5. being far from a supermarket, supercenter, or large grocery store
  6. a very large discount department store that also sells a complete line of grocery merchandise
  7. a retail store that primarily sells a general line of food, such as fruits, vegetables, meat, poultry, canned and frozen foods
  8. where grocery gaps can be found
  9. an area in which many residents cannot easily get to stores that sell affordable, healthful foods
Down
  1. significantly fewer full-service grocery stores in the lowest-income wards
  2. a store with extended opening hours and in a convenient location, stocking a limited range of household goods and groceries
  3. stable availability of nourishing, affordable, and suitable foods
  4. exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food
  5. sufficient quantities of food of appropriate quality, supplied through domestic production or imports
  6. having access to adequate food at all times
  7. a food market at which local farmers sell fruit and vegetables and often meat, cheese, and bakery products directly to consumers

16 Clues: where grocery gaps can be found • having access to adequate food at all times • a large self-service store selling foods and household goods • stable availability of nourishing, affordable, and suitable foods • being far from a supermarket, supercenter, or large grocery store • significantly fewer full-service grocery stores in the lowest-income wards • ...

Sanitation Crossword Puzzle 2021-09-14

Sanitation Crossword Puzzle crossword puzzle
Across
  1. from the first row of four most common TCS foods?
  2. from the second row of four most common TCS foods?
  3. What temp should the first sink with detergent and water be?
  4. What does TCS food stand for?
  5. What is the forth step in manual dish-washing?
  6. What is the most common sanitizer we will use in class?
  7. What is another word for Eliminate when dealing with pest?
  8. What is one thing you Deny pest to make them leave?
  9. What must be clearly visible in a restaurant/business.
Down
  1. What is the second step in the How to Clean and Sanitize Process?
  2. from the third row of four most common TCS foods?
  3. What is one major sigh of a rodent infestation?
  4. What do Cockroaches often carry?
  5. What does PCO stand for?
  6. What rhyme did Chef K come up with to remember what color clean is?
  7. This is a type of sanitizer that only needs a contact time of seven seconds?
  8. Doing this reduces the number of pathogens on the clean surface to safe levels.
  9. this is removing food and other types of filth from a surface?

18 Clues: What does PCO stand for? • What does TCS food stand for? • What do Cockroaches often carry? • What is the forth step in manual dish-washing? • What is one major sigh of a rodent infestation? • from the first row of four most common TCS foods? • from the third row of four most common TCS foods? • from the second row of four most common TCS foods? • ...

Eating Habits 2020-11-25

Eating Habits crossword puzzle
Across
  1. Lately I've put on a lot of ______
  2. Don't ____ meals!
  3. _____ water is healthier than fizzy drinks.
  4. Salt is bad for our _____.
  5. What are our fave foods doing to our ___?
  6. ______ water gives fizzy drinks the fizz!
  7. We must pay ____ to what we eat.
  8. Soon we’ll have tons more _____.
  9. ______potatoes are healthier than fried ones.
  10. Eat three healthy, normal-_____ meals a day.
Down
  1. Fresh fruit with yoghurt is a delicious ____
  2. We must change our eating ______
  3. A good _____ is homemade pizza.
  4. We must cut_____on a lot of our fave foods.
  5. Cakes are very high in _______
  6. Chocolate cakes contain high _____of sugar
  7. Fizzy drinks can _____our teeth
  8. Make sure you eat more home _____ meals.
  9. Chips contain huge amounts of _____

19 Clues: Don't ____ meals! • Salt is bad for our _____. • Cakes are very high in _______ • A good _____ is homemade pizza. • Fizzy drinks can _____our teeth • We must change our eating ______ • We must pay ____ to what we eat. • Soon we’ll have tons more _____. • Lately I've put on a lot of ______ • Chips contain huge amounts of _____ • Make sure you eat more home _____ meals. • ...

Cooking Methods 2023-10-19

Cooking Methods crossword puzzle
Across
  1. Using radient heat to cook quickly
  2. Fully immersed into water
  3. Used with tough pieces of meat
  4. Cooking foods in high heat for long periods of time
  5. Extreme heat to a food one side at a time
  6. Cooking foods in low heat for a short time
Down
  1. Gentle boil
  2. Dry heat method
  3. Prevent Moisture from escaping
  4. Hot water
  5. Cook food evenly
  6. Used to preserve moisture and flavor
  7. Heated water produces this

13 Clues: Hot water • Gentle boil • Dry heat method • Cook food evenly • Fully immersed into water • Heated water produces this • Prevent Moisture from escaping • Used with tough pieces of meat • Using radient heat to cook quickly • Used to preserve moisture and flavor • Extreme heat to a food one side at a time • Cooking foods in low heat for a short time • ...

Shawn unit3 puzzle 2024-11-13

Shawn unit3 puzzle crossword puzzle
Across
  1. What are the key practices in sanitation that help prevent foodborne illnesses in the kitchen?
  2. What steps can be taken to avoid cross contamination between raw and cooked foods?
  3. How does personal hygiene impact food safety in the kitchen?
  4. What are the best practices for storing different types of food to ensure freshness and safety?
  5. What types of bacteria are most often responsible for foodborne illnesses, and what conditions do they thrive in?
  6. What are effective techniques for chilling cooked foods quickly to ensure food safety?
  7. What are the safest methods for thawing frozen foods to reduce the risk of bacterial growth?
  8. What temperatures are considered the "danger zone" for food storage, and why is it important to avoid this range?
Down
  1. What are the common signs of food spoilage, and how can spoilage be minimized?
  2. Which types of foods are considered perishable, and how should they be stored to maximize freshness?
  3. Why is temperature control critical in food storage, and what tools can help maintain appropriate temperatures?
  4. What causes freezer burn, and how can it be prevented to maintain food quality?
  5. Date How should consumers interpret expiration dates, and what factors influence food safety beyond these dates?
  6. Illness What are the most common symptoms of foodborne illness, and how can they be prevented?
  7. How can food become contaminated during processing, cooking, or storage?

15 Clues: How does personal hygiene impact food safety in the kitchen? • How can food become contaminated during processing, cooking, or storage? • What are the common signs of food spoilage, and how can spoilage be minimized? • What causes freezer burn, and how can it be prevented to maintain food quality? • ...

Culinary 2025-10-07

Culinary crossword puzzle
Across
  1. – A nutrient that builds and repairs muscles, skin, and other tissues.
  2. Protein – A protein that’s missing one or more essential amino acids, usually from plant sources.
  3. – A vital nutrient that keeps the body hydrated, helps digest food, and regulates body temperature.
  4. – Found in plant foods, it helps move food through your digestive system and can lower cholesterol.
  5. Fiber – A type of carbohydrate that the body can’t digest; it helps with digestion and keeps you feeling full.
  6. Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda.
  7. – Any substance in food that your body needs to grow, repair itself, and have energy.
Down
  1. Protein – A type of protein that contains all nine essential amino acids, usually found in animal-based foods.
  2. Dense – Foods that contain a lot of calories but not always many nutrients, like chips or candy.
  3. – A nutrient found in soil and water that helps your body function properly, such as calcium or iron.
  4. – The body’s main source of energy, found in foods like bread, rice, and fruit.
  5. – A nutrient that provides energy, helps absorb vitamins, and protects body organs.
  6. – A nutrient that helps regulate body functions and keeps you healthy, like Vitamin C or D.
  7. Carbohydrate – A long chain of sugar molecules that provide lasting energy, found in whole grains and vegetables.
  8. – A complex carbohydrate found in potatoes, corn, and pasta that provides steady energy.

15 Clues: – A nutrient that builds and repairs muscles, skin, and other tissues. • – The body’s main source of energy, found in foods like bread, rice, and fruit. • – A nutrient that provides energy, helps absorb vitamins, and protects body organs. • Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda. • ...

Mi Comida Favorita 2021-05-11

Mi Comida Favorita crossword puzzle
Across
  1. foods
  2. hamburger
  3. orange juice
  4. apple
  5. healthy/nutritious
  6. drinks/beverages
  7. to feel like
  8. soup
Down
  1. dinner
  2. milk
  3. yogurt
  4. breakfast
  5. to be hungry
  6. eggs
  7. to be thirsty
  8. coffee
  9. bread
  10. grapes
  11. lunch

19 Clues: milk • eggs • soup • foods • bread • apple • lunch • dinner • yogurt • coffee • grapes • breakfast • hamburger • to be hungry • orange juice • to feel like • to be thirsty • drinks/beverages • healthy/nutritious

Healthy Eating 2022-01-16

Healthy Eating crossword puzzle
Across
  1. This should be at the top of the Food Pyramid.
  2. Iron is an example of a ?
  3. Oranges are rich in what?
  4. Eat a variety of _______ foods every day.
  5. This type of nutrient is made from grains.
  6. What do carbs, proteins and fats provide to the body.
  7. Avoid beverages with added ______.
  8. The ______ Method.
Down
  1. Broccoli is a type of this.
  2. This nutrient is the building blocks for the body.
  3. Canadian ____ Guide.
  4. Limit foods high in this mineral.
  5. Green leafy vegetables contain this.
  6. Your teachers' last name is Hawthorne _______.
  7. Calcium is most widely found in this food.
  8. Is your teacher the best teacher ever?
  9. This should be your drink of choice.
  10. Which vitamin aids in bone development.
  11. Food __________.

19 Clues: Food __________. • The ______ Method. • Canadian ____ Guide. • Iron is an example of a ? • Oranges are rich in what? • Broccoli is a type of this. • Limit foods high in this mineral. • Avoid beverages with added ______. • Green leafy vegetables contain this. • This should be your drink of choice. • Is your teacher the best teacher ever? • Which vitamin aids in bone development. • ...

Nutrition 2023-10-15

Nutrition crossword puzzle
Across
  1. A unit gained or lost by adding or subtracting 500 calories per day.
  2. Plant group that should fill the largest part of our plates
  3. A substance in food that quickly spikes and drops energy levels
  4. Fat that clogs arteries, increasing heart attack risks
  5. These nutrients come from the earth, like rocks and soil and include zinc or iron.
  6. Nutrient _________ foods are packed with vitamins, minerals and foods that fuel energy levels.
  7. Simple sugars or complex, fiber rich foods.
  8. The liquid that flushes fat and toxins from the body
  9. The American Diabetes Association recommends keeping a maximum sugar level to ___ teaspoons daily.
Down
  1. Food that comes in a box or bag and usually has added preservatives.
  2. Eating a high amount of simple carbohydrates can lead to________.
  3. This nutrient cushions your organs
  4. Eating too much sodium (over 2300 mg a day) can lead to high _______ pressure
  5. A nutrient that comes from living sources like plants and animals.
  6. Nutrient dense food is more natural, low in sugar, saturated fat and ________.
  7. A disease caused by lack of citrus or vitamin c
  8. This nutrient builds skin, hair and muscles
  9. Not eating enough calcium can lead to "brittle bones" or ___________.

18 Clues: This nutrient cushions your organs • This nutrient builds skin, hair and muscles • Simple sugars or complex, fiber rich foods. • A disease caused by lack of citrus or vitamin c • The liquid that flushes fat and toxins from the body • Fat that clogs arteries, increasing heart attack risks • Plant group that should fill the largest part of our plates • ...

Kitchen Tools & Equipment 2024-12-06

Kitchen Tools & Equipment crossword puzzle
Across
  1. Bowl Used to store, mix or serve foods
  2. usually used to create and reduce sauces but it can also be used for braising, deep frying, and boiling water due to their depth
  3. Used to measure small quantities of both dry and liquid ingredients.
  4. Small prep dish used to gather small amount of ingredients
  5. A large spoon with slots of holes for draining liquids from food
  6. Protective surface to slice foods on
  7. Used to scrape the sides of mixing bowls when mixing and folding ingredients together.
  8. Spoon A large spoon used to serve individual portions of food
  9. Used to serve punches, soups, and stews.
Down
  1. Used to measure liquid ingredients
  2. Used to measure dry ingredients and semi solid ingredients.
  3. measures the internal temperatures of meats and other proteins
  4. This large pot is typically used to make soups and broths. It is a wide pot with a flat bottom.
  5. snipping herbs, cutting open food packaging, and breaking down poultry
  6. to mix, crush, purée or emulsify food and other substances.
  7. Used to level off measured ingredients from measuring cups and spoons.
  8. Adds air, used to beat, blend together ingredients
  9. To strain foods such as pasta or rinse vegetables

18 Clues: Used to measure liquid ingredients • Protective surface to slice foods on • Bowl Used to store, mix or serve foods • Used to serve punches, soups, and stews. • To strain foods such as pasta or rinse vegetables • Adds air, used to beat, blend together ingredients • Small prep dish used to gather small amount of ingredients • ...

Carbohydrates 2018-09-25

Carbohydrates crossword puzzle
Across
  1. sweetener, is a sugar ingredient in foods
  2. forms when starch is digested
  3. the chemical process that makes carbohydrates
  4. fibers, consists of plant materials that can't be digested by human enzymes
  5. mono means "one" and saccharide means "sugar"
  6. is found only in milk and milk products
Down
  1. fruits, many vegetables, and honey contain fructose, a highly sweet sugar
  2. this mildly sweet sugar exists naturally in fruits and vegetables
  3. this sugar is seldom found naturally in foods. It is in milk sugar. not very sweet
  4. to built starches plants combine single glucose units into more complicated chemical arrangements
  5. alcohol, these occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods
  6. are your main source of energy
  7. is found in fruits, sugar cane, and sugar beets
  8. carbohydrates, because their one- and two- unit structures are chemically simple, sugars are called

14 Clues: forms when starch is digested • are your main source of energy • is found only in milk and milk products • sweetener, is a sugar ingredient in foods • the chemical process that makes carbohydrates • mono means "one" and saccharide means "sugar" • is found in fruits, sugar cane, and sugar beets • this mildly sweet sugar exists naturally in fruits and vegetables • ...

Unit 16 Vocab 2025-04-22

Unit 16 Vocab crossword puzzle
Across
  1. The secretion of milk by a female mammal
  2. Foods that have had ingredients added to increase nutritional content
  3. Cheese that has not gone through the aging process, such as cottage cheese and ricotta
  4. Dairy products that are soft lumps created from coagulating the milk with enzymes
  5. Liquid remaining after milk has formed curds
  6. Bone disease in which the bones become brittle, porous, and break easily
  7. Sugar carbohydrate in milk
  8. Milk that has been processed to prevent cream from separating and rising to the top
  9. To thicken into a clot and separate from the liquid portion
Down
  1. Foods that have been heat-treated to kill bacteria, resulting in a longer shelf life
  2. Cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  3. Burning of a food product
  4. Mineral element contained in milk and nearly all other foods
  5. Milk and milk products

14 Clues: Milk and milk products • Burning of a food product • Sugar carbohydrate in milk • The secretion of milk by a female mammal • Liquid remaining after milk has formed curds • To thicken into a clot and separate from the liquid portion • Mineral element contained in milk and nearly all other foods • Foods that have had ingredients added to increase nutritional content • ...

MILK YOGURT AND CHEESE 2025-04-22

MILK YOGURT AND CHEESE crossword puzzle
Across
  1. undesirable burning of a product that changes its color, texture, and taste
  2. dairy products that are soft lumps created from coagulating the milk with enzymes.
  3. to thicken into a clot and separate from the liquid portion
  4. foods that have been heat treated to kill bacteria, resulting in a longer shelf life
  5. foods that have had ingredients added to increase nutritional content
  6. is sugar carbohydrate in milk
  7. milk that has been processed to prevent cream from separating and rising to the top
  8. liquid remaining after milk has formed curds
  9. bone disease in which bones become brittle, porous, and break easily
Down
  1. cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  2. the secretion of milk by a female mammal
  3. milk and milk products
  4. cheese cheese that that has not gone through the aging process, such as cottage cheese and ricotta
  5. mineral elemontained in milk and nearly all other foods

14 Clues: milk and milk products • is sugar carbohydrate in milk • the secretion of milk by a female mammal • liquid remaining after milk has formed curds • mineral elemontained in milk and nearly all other foods • to thicken into a clot and separate from the liquid portion • bone disease in which bones become brittle, porous, and break easily • ...

MILK YOGURT AND CHEESE 2025-04-22

MILK YOGURT AND CHEESE crossword puzzle
Across
  1. liquid remaining after the milk has formed curds
  2. bone disease in which the bones become brittle, porous, and break easily
  3. milk that has been processed to prevent cream from separating and rising to the top
  4. the secretion of milk by a female
  5. foods that have had ingredients added to increase nutritional content
  6. to thicken into a clot and separate from the liquid portion
Down
  1. cheese that has not gone through the aging process such as cortege cheese and ricotta
  2. foods that have been treated to kill bacteria, resulting in longer shelf life
  3. dairy products that are lumps created from coagulating the milk with enzymes
  4. cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  5. sugar carbohydrate in milk
  6. mineral content contained in milk and nearly all other foods
  7. milk and milk products
  8. undesirable burning of a product that changes color texture and taste

14 Clues: milk and milk products • sugar carbohydrate in milk • the secretion of milk by a female • liquid remaining after the milk has formed curds • to thicken into a clot and separate from the liquid portion • mineral content contained in milk and nearly all other foods • foods that have had ingredients added to increase nutritional content • ...

Cooking Review 2024-03-24

Cooking Review crossword puzzle
Across
  1. cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉(cooking techniques)
  2. Pathogen found in low acidic canned foods(sanitation)
  3. quick cooking in a small amount of fat(cooking techniques)
  4. Sugars found naturally in foods (quick breads)
  5. Another name for baking powder and soda (quick bread)
  6. number of glasses of water that needs to be consumed daily(nutrition)
  7. the browning of sugars(cooking techniques)
  8. the inability for the body to process food properly(sanitation)
  9. a unit of measurement of energy (nutrition)
Down
  1. the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface(sanitation)
  2. are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process(sanitation)
  3. the body's most important energy source (nutrition)
  4. Disease causing bacteria(sanitation)
  5. found in contaminated meats and poultry, fecal contamination (sanitation)
  6. working a dough mixture to form a cohesive dough (quick breads)
  7. 41-135 degrees, where bacteria grows the most(sanitation)
  8. Point 212 degrees(cooking techniques)
  9. to cook foods by surrounding with hot, dry air, usually in an oven(cooking techniques)

18 Clues: Disease causing bacteria(sanitation) • Point 212 degrees(cooking techniques) • the browning of sugars(cooking techniques) • a unit of measurement of energy (nutrition) • Sugars found naturally in foods (quick breads) • the body's most important energy source (nutrition) • Pathogen found in low acidic canned foods(sanitation) • ...

Spanish 2 U2 Las comidas 2022-11-21

Spanish 2 U2 Las comidas crossword puzzle
Across
  1. carrot
  2. milk
  3. the waiter
  4. chicken
  5. the tomato
  6. mayo
  7. hamburger
  8. steak
  9. peach
  10. porkchop
Down
  1. oil
  2. foods
  3. salad
  4. fruit juice
  5. shellfish
  6. beef
  7. ham
  8. orange
  9. butter
  10. sausage
  11. water
  12. turkey
  13. garlic
  14. apple

24 Clues: oil • ham • milk • beef • mayo • foods • salad • water • steak • peach • apple • carrot • orange • butter • turkey • garlic • chicken • sausage • porkchop • shellfish • hamburger • the waiter • the tomato • fruit juice

Engineer names 2016-03-16

Engineer names crossword puzzle
Across
  1. monitors that foods are safe to eat
  2. monitor the quality of water and manages treatment plants to ensure proper water filtration
  3. modern medicine
  4. develops components for technological stuff
  5. harnesses the power of atoms to produce energy
  6. plans, designs ways to optimize the manufacturing process of foods and meds
  7. discover new gas and oil resources
  8. engineers that design the java company software
  9. management and maintenace of IT systems
  10. organizes people, places, equipment, and information
  11. protect the environment
  12. builds buildings
Down
  1. focuses on automation and the use of machines
  2. installs and maintains heating and cooling systems
  3. spacecraft building
  4. designs and maintains wired and wireless phone networks
  5. study's the world's ocean
  6. draws blueprints
  7. skilled in the application of engineering software
  8. engineers that handle the lighting

20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • discover new gas and oil resources • engineers that handle the lighting • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...

Cooking chemistry 2024-02-05

Cooking chemistry crossword puzzle
Across
  1. a change that can be reversed
  2. enhances flavor
  3. make 2 liquids the don’t mix, mix
  4. measure of acidity and basicity
  5. when foods brown
  6. process of heating sugars
  7. when sugars and yeast combine and create energy, ethanol, CO2
  8. foods that have a pH of 4.6 or below
  9. Protein found in wheat that helps give bread its structure and elasticity
  10. when salt, acid, heat or Alcohal break down proteins
  11. a change that can not be reversed
Down
  1. particles moving from and area of high to low concentration
  2. something that has ingredients and directions
  3. when molecules pass from an area of low to high sovelent
  4. cooks things
  5. from plants
  6. air the causes baked goods to rise
  7. smells
  8. from animals
  9. good conductor of heat

20 Clues: smells • from plants • cooks things • from animals • enhances flavor • when foods brown • good conductor of heat • process of heating sugars • a change that can be reversed • measure of acidity and basicity • make 2 liquids the don’t mix, mix • a change that can not be reversed • air the causes baked goods to rise • foods that have a pH of 4.6 or below • ...

lgm!!! 2024-05-16

lgm!!! crossword puzzle
Across
  1. their new year's eve tradition
  2. tash and luna met in this city
  3. what is the couples' favorite place they've traveled together?
  4. where did tash propose to luna?
  5. where did luna propose to tash?
  6. an instrument luna plays
  7. on what website did the couple stalk each other years before meeting?
  8. gus's nickname
  9. what month did the couple start dating?
  10. tasha's least favorite thing in the world
  11. the language tash teaches
Down
  1. this poet's words are on their engagement quilt
  2. ruby's nickname
  3. always late
  4. always early
  5. first concert together?
  6. which of luna's favorite foods does tasha not like?
  7. the couples fave musical
  8. the city where they're getting married
  9. which of tasha's favorite foods does luna not like?
  10. what movie was their first couples costume from?

21 Clues: always late • always early • gus's nickname • ruby's nickname • first concert together? • the couples fave musical • an instrument luna plays • the language tash teaches • their new year's eve tradition • tash and luna met in this city • where did tash propose to luna? • where did luna propose to tash? • the city where they're getting married • what month did the couple start dating? • ...

crossword 2025-05-06

crossword crossword puzzle
Across
  1. a vitamin important for immune function
  2. washing hands is a way to prevent what
  3. illness caused by eating contaminated food
  4. critical for hydration
  5. foods with minimal processing
  6. fat that should be limited
  7. a type of fat that isn't heart healthy
  8. mineral important for bone health
  9. the body's building blocks
  10. carbohydrate found in whole grains
  11. a vitamin for healthy vision
Down
  1. chemicals added to food to preserve them
  2. nutrients needed in large amounts
  3. Having all of your ingredients ready
  4. A system to ensure food safety
  5. a method to keep food safe
  6. foods altered from there normal state
  7. a type of protein important for growth and repair
  8. the science of nourishment
  9. a temp range where bacteria will grow rapidly

20 Clues: critical for hydration • a method to keep food safe • the science of nourishment • fat that should be limited • the body's building blocks • a vitamin for healthy vision • foods with minimal processing • A system to ensure food safety • nutrients needed in large amounts • mineral important for bone health • carbohydrate found in whole grains • Having all of your ingredients ready • ...

Foodservice Week 2025-09-10

Foodservice Week crossword puzzle
Across
  1. Simple sugar circulating in blood
  2. Helps digestion and found in plants
  3. Micronutrients essential for health
  4. Mineral often linked to high blood pressure
  5. Diet to help reduce blood pressure
  6. Bacteria common in raw chicken and untreated water
  7. Found in deli meats and unpasteurized cheeses
  8. Maintains proper fluid levels
  9. Units of energy in food
  10. Drains pasta
Down
  1. Rare but deadly illness from improperly canned foods
  2. Builds and repairs tissues
  3. Cooks with dry heat
  4. Cooks with direct heat
  5. Waxy substance linked to heart health
  6. Substance that causes allergic reaction
  7. Diet to manage blood sugar
  8. Type of diet with all food groups
  9. Beats air into mixtures
  10. Short for carbohydrates
  11. exposure Health risk from spoiled and expired foods
  12. Related kidney diet

22 Clues: Drains pasta • Cooks with dry heat • Related kidney diet • Cooks with direct heat • Beats air into mixtures • Short for carbohydrates • Units of energy in food • Builds and repairs tissues • Diet to manage blood sugar • Maintains proper fluid levels • Simple sugar circulating in blood • Type of diet with all food groups • Diet to help reduce blood pressure • ...

digestive system 2025-10-22

digestive system crossword puzzle
Across
  1. start of the digestive system/signals production of saliva
  2. where food goes when you swallow
  3. where nutrients goes to be delivered to all parts of the body
  4. in the mouth and helps you chew
  5. place where water is sucked out of food
  6. in the mouth and helps mechanically digest food
  7. comes from small intestine
  8. comes from pancreas
  9. how your body burns nutrients
  10. process to physically digest food
Down
  1. place where gastric juices further digest foods
  2. stores bile
  3. an example is ptaylin
  4. glands produce saliva
  5. produced in liver
  6. enzyme in saliva
  7. produces bile and stores nutrients
  8. where food goes after the stomach to absorb nutrients
  9. the process of eating, digesting, and turning food into nutrients
  10. mixture of digested foods and gastric juices

20 Clues: stores bile • enzyme in saliva • produced in liver • comes from pancreas • an example is ptaylin • glands produce saliva • comes from small intestine • how your body burns nutrients • in the mouth and helps you chew • where food goes when you swallow • process to physically digest food • produces bile and stores nutrients • place where water is sucked out of food • ...

Mi dieta 2024-10-17

Mi dieta crossword puzzle
Across
  1. health
  2. harmful
  3. sugar
  4. dried fruits and nuts
  5. the oven
  6. dangerous
  7. oil
  8. sufficient
  9. egg
  10. to recommend
  11. to go to bed
Down
  1. foods
  2. to contain
  3. soft drinks
  4. balanced
  5. grease, fat
  6. protein
  7. lunch
  8. obesity
  9. overweightness

20 Clues: oil • egg • foods • sugar • lunch • health • harmful • protein • obesity • balanced • the oven • dangerous • to contain • sufficient • soft drinks • grease, fat • to recommend • to go to bed • overweightness • dried fruits and nuts

Sams puzzle 2022-03-29

Sams puzzle crossword puzzle
Across
  1. to make the most of
  2. something you eat or drink
  3. something you need for healthy growth and development
  4. Another name for this is fiber
  5. Drinking
  6. Body can’t have certain foods
  7. Man's best friend
  8. allergic reaction
  9. Something that helps you with what to buy or eat
  10. Common foods that include this are peanuts black bean and gren peas
  11. Has a trunk
  12. Amount of food your given per serving
Down
  1. Flying mammal
  2. there are 13 of these that all do different jobs
  3. something that is needed or wanted to be done
  4. Large marsupial
  5. Our bodies need this to develop and function more
  6. a recurrent of a pattern
  7. is a unit of energy
  8. a waxy substance
  9. Salt
  10. Likes to chase mice

22 Clues: Salt • Drinking • Has a trunk • Flying mammal • Large marsupial • a waxy substance • Man's best friend • allergic reaction • to make the most of • is a unit of energy • Likes to chase mice • a recurrent of a pattern • something you eat or drink • Body can’t have certain foods • Another name for this is fiber • Amount of food your given per serving • something that is needed or wanted to be done • ...

China 2016-11-27

China crossword puzzle
Across
  1. Top Dynasty
  2. heated glass creates vacuum on skin
  3. official language
  4. Therapy done with needles
  5. Bad luck placed upright
  6. Most common religion
  7. Start workforce after
  8. Chinese law mandates taking care of
  9. Common due to certain law
  10. His teachings play important role in Chinese culture
  11. Postpartum meals must be
  12. Believed to increase breast milk
  13. Chinese women are
Down
  1. High in fat foods
  2. Different what make communication difficult
  3. Foods low in calorie
  4. Chose because native name is hard to pronounce
  5. Present in 80% of infants
  6. May be an issue due to cultural beliefs during labor
  7. Will not show to strangers
  8. Key in academic culture
  9. Makes labor more difficult
  10. Family line
  11. Number of exceptions to child law

24 Clues: Top Dynasty • Family line • High in fat foods • official language • Chinese women are • Foods low in calorie • Most common religion • Start workforce after • Bad luck placed upright • Key in academic culture • Postpartum meals must be • Present in 80% of infants • Therapy done with needles • Common due to certain law • Will not show to strangers • Makes labor more difficult • ...

Kitchen safety and more 2019-10-05

Kitchen safety and more crossword puzzle
Across
  1. Always wash hands with hot water and
  2. Keep your workspace
  3. What should you wash for 20 seconds
  4. Hardest recipe to read
  5. Get this from home-canned foods spicy peppers
  6. Don't use an electronic if your hands are
  7. What should you use to help you reach things
  8. Get this from foods left in room temperatur for to long
  9. Get this from hot dogs soft cheese and cantaloupes
  10. walk dont
  11. Get this from undercooked/raw hamburger unpasteurized juices
Down
  1. Cooked meats go on
  2. Keep electronic devices away from
  3. Keep knives sharp to avoid getting
  4. If theres a fire use
  5. Easiest recipe to follow
  6. Raw meats go on
  7. Get this from eggs raw/undercooked meat
  8. Tempersturs from 5C to 60C is called
  9. Cutaway from your

20 Clues: walk dont • Raw meats go on • Cutaway from your • Cooked meats go on • Keep your workspace • If theres a fire use • Hardest recipe to read • Easiest recipe to follow • Keep electronic devices away from • Keep knives sharp to avoid getting • What should you wash for 20 seconds • Always wash hands with hot water and • Tempersturs from 5C to 60C is called • ...

Vocab 6 Crossword 2024-05-16

Vocab 6 Crossword crossword puzzle
Across
  1. leaves left to soak in hot water
  2. a blend of lettuce and vegetables with toppings and dressings
  3. aged milk
  4. several ingredients cooked in broth
  5. fried potatoes
  6. the liquid from squeezing fruits and vegetables
  7. different ingredients in-between two pieces of bread
  8. cut of meat from a cow
  9. common seasoning
  10. to drink
  11. when coffee beans are soaked in hot water
  12. Milk from a cow
Down
  1. used in pizza sauce, ketchup, and foods like spaghetti
  2. Breakfast food made with many types of meats and seasonings
  3. water with lemon juice and sugar
  4. best scrambled
  5. Baked dough
  6. Carbonated sugary drink
  7. common vegetable used as seasoning, and used in many foods like soup, cheese steak, and more
  8. common fruit in the summer

20 Clues: to drink • aged milk • Baked dough • best scrambled • fried potatoes • Milk from a cow • common seasoning • cut of meat from a cow • Carbonated sugary drink • common fruit in the summer • leaves left to soak in hot water • water with lemon juice and sugar • several ingredients cooked in broth • when coffee beans are soaked in hot water • the liquid from squeezing fruits and vegetables • ...

test 2023-08-06

test crossword puzzle
Across
  1. Number of food groups.
  2. Bread and pasta are examples of foods from this energy-packed group.
  3. Chicken and beans are foods rich in this nutrient that helps our muscles grow.
  4. Milk and yogurt are examples of foods in this group that make our bones strong.
Down
  1. Eating foods from all five food groups helps us be super _______!
  2. Broccoli and carrots are examples of these superhero foods that keep us strong.
  3. Foods in this group come in many colors and taste yummy, such as apples and oranges.

7 Clues: Number of food groups. • Eating foods from all five food groups helps us be super _______! • Bread and pasta are examples of foods from this energy-packed group. • Chicken and beans are foods rich in this nutrient that helps our muscles grow. • Broccoli and carrots are examples of these superhero foods that keep us strong. • ...

7-1 Vocab List Spanish 4 2021-02-05

7-1 Vocab List Spanish 4 crossword puzzle
Across
  1. grilled streak
  2. roast meat
  3. tea
  4. appetizers
  5. lettuce
  6. watery
  7. drinks
  8. vinegar
  9. coffee
Down
  1. olive oil
  2. to leave the tip
  3. pear
  4. chicken soup
  5. menu
  6. finger foods
  7. vanilla flan
  8. kindly
  9. mixed salad
  10. seafood
  11. pineapple

20 Clues: tea • pear • menu • watery • kindly • drinks • coffee • lettuce • vinegar • seafood • olive oil • pineapple • roast meat • appetizers • mixed salad • chicken soup • finger foods • vanilla flan • grilled streak • to leave the tip

Wātaka 2021-06-08

Wātaka crossword puzzle
Across
  1. Social studies
  2. English
  3. Pangarau
  4. Science
  5. Class
  6. Art
  7. Last
  8. Five people
  9. PE
  10. Dance
Down
  1. Wednesay
  2. Lunch time
  3. Third
  4. Whānau, Form time
  5. Timetable
  6. Teacher
  7. Health
  8. Room
  9. Morning tea
  10. Music
  11. Drama
  12. Foods

22 Clues: PE • Art • Room • Last • Third • Music • Class • Drama • Foods • Dance • Health • Teacher • English • Science • Wednesay • Pangarau • Timetable • Lunch time • Morning tea • Five people • Social studies • Whānau, Form time

Avancemos 1-1 List 2 2023-11-29

Avancemos 1-1 List 2 crossword puzzle
Across
  1. guitar
  2. ice cream
  3. drinks
  4. TV
  5. computer
  6. before
  7. to watch
  8. sodas
  9. also
Down
  1. french fries
  2. bicycle
  3. homework
  4. fruit
  5. juice
  6. cookies
  7. soccer
  8. de after
  9. foods
  10. more
  11. water
  12. to walk
  13. to ride

22 Clues: TV • more • also • fruit • juice • foods • water • sodas • soccer • guitar • drinks • before • bicycle • cookies • to walk • to ride • homework • de after • computer • to watch • ice cream • french fries

Las clases 2023-04-24

Las clases crossword puzzle
Across
  1. Spanish
  2. French
  3. sociology
  4. newspaper
  5. foods
  6. government
  7. history
  8. psychology
  9. orchestra
  10. biology
  11. geography
  12. band
Down
  1. oceanography
  2. calculus
  3. business
  4. math
  5. science
  6. chemistry
  7. technology / computers
  8. meteorology
  9. writing
  10. theatre
  11. chorus
  12. English
  13. health

25 Clues: math • band • foods • French • chorus • health • Spanish • science • writing • theatre • history • biology • English • calculus • business • chemistry • sociology • newspaper • orchestra • geography • government • psychology • meteorology • oceanography • technology / computers

Storing Food Properly 2021-10-22

Storing Food Properly crossword puzzle
Across
  1. __________ should be stored below ready to eat foods
  2. _______ bags should be transferred to a large bin or container.
  3. Food that needs to be ___________ for safety
  4. FIFO
  5. Items should be stored this high off the floor
  6. Do not ________ coolers or freezers
  7. Set the ________ temperature lower than 41°
  8. Use open ___________
  9. Temperatures should be monitored _____________
  10. Label all TCS food with date it should be _____ ______
  11. Make a _________ to throw out food regularly
Down
  1. __________ freezers regularly
  2. _____________ control for safety
  3. Identify _________ date
  4. _________ refrigerated, frozen and dry food
  5. All food put into new __________ should be labeled.
  6. __________ foods should be stored at the top of the fridge
  7. Can be store for a ________ of 7 days at 41° or less
  8. Never use empty food containers to store __________
  9. Store food in containers _______ for food

20 Clues: FIFO • Use open ___________ • Identify _________ date • __________ freezers regularly • _____________ control for safety • Do not ________ coolers or freezers • Store food in containers _______ for food • _________ refrigerated, frozen and dry food • Set the ________ temperature lower than 41° • Food that needs to be ___________ for safety • ...

Bob and Michelle 2020-05-09

Bob and Michelle crossword puzzle
Across
  1. One of Michelle's favorite foods
  2. One of Bob's favorite foods
  3. The night of ___ hours
  4. "I ____"!
  5. Number of times they have been to see SC. together
  6. The restaurant where they had their one and only dinner date.
  7. Bob's favorite pastime. ____ her up.
  8. Sheryl's hometown.
  9. Greg's wife.
  10. The last movie they attended.
  11. Model of car Michelle owned when they met
  12. First person to be cast on "FRIENDS".
Down
  1. Sheryl's middle name.
  2. Town where they played pickleball on way to Hocking Hills
  3. _______ Country Club
  4. What breed was "Eddy" on "Frazier"?
  5. Number of additions Bob has built onto Michelle's home
  6. Bob's favorite "FRIENDS" character.
  7. "Ratinka's" real name.
  8. what city in Indiana did they see a SC concert?
  9. What is the name of Joey's stuffed penguin?

21 Clues: "I ____"! • Greg's wife. • Sheryl's hometown. • _______ Country Club • Sheryl's middle name. • The night of ___ hours • "Ratinka's" real name. • One of Bob's favorite foods • The last movie they attended. • One of Michelle's favorite foods • What breed was "Eddy" on "Frazier"? • Bob's favorite "FRIENDS" character. • Bob's favorite pastime. ____ her up. • ...

Unit 4 Choice Board 2022-12-06

Unit 4 Choice Board crossword puzzle
Across
  1. later imitating ones behaviors
  2. something for representation
  3. doing what they want
  4. helping kids learn potty training
  5. a child using realistic toys
  6. fluent in 2 languages
  7. trunk, arm and leg muscle
  8. not self guided by internal values
  9. 1-2 word response
  10. the ability to lable gender
Down
  1. waiting to get what they want
  2. going back early stages
  3. questions that require a response
  4. difficult movements become smooth
  5. "minds eye"
  6. looking up for a reaction socially
  7. self governing child
  8. controlling yourself
  9. how well you can pronounce words
  10. involves feelings of worth
  11. foods that have nutrience
  12. actions mimiced real actions
  13. coordinate eye sight with hand

23 Clues: "minds eye" • 1-2 word response • doing what they want • self governing child • controlling yourself • fluent in 2 languages • going back early stages • foods that have nutrience • trunk, arm and leg muscle • involves feelings of worth • the ability to lable gender • something for representation • a child using realistic toys • actions mimiced real actions • waiting to get what they want • ...

Food techology 2022-09-06

Food techology crossword puzzle
Across
  1. A jug or cup marked up in graded amounts
  2. Grates cheese and other foods
  3. To blend ingredients together quickly
  4. Used to mix, scrape, flip, or spread ingredients
  5. Something that is used for cutting
  6. A which is used to expose materials to a hot environment
Down
  1. Reheating previously cooked foods and cooking a variety of foods
  2. Used for carrying food
  3. Used for straining solids from liquids

9 Clues: Used for carrying food • Grates cheese and other foods • Something that is used for cutting • To blend ingredients together quickly • Used for straining solids from liquids • A jug or cup marked up in graded amounts • Used to mix, scrape, flip, or spread ingredients • A which is used to expose materials to a hot environment • ...

Engineer names 2016-03-16

Engineer names crossword puzzle
Across
  1. focuses on automation and the use of machines
  2. engineers that design the java company software
  3. organizes people, places, equipment, and information
  4. develops components for technological stuff
  5. plans, designs ways to optimize the manufacturing process of foods and meds
  6. modern medicine
  7. monitor the quality of water and manages treatment plants to ensure proper water filtration
  8. builds buildings
  9. management and maintenace of IT systems
Down
  1. monitors that foods are safe to eat
  2. engineers that handle the lighting
  3. draws blueprints
  4. study's the world's ocean
  5. spacecraft building
  6. protect the environment
  7. designs and maintains wired and wireless phone networks
  8. installs and maintains heating and cooling systems
  9. skilled in the application of engineering software
  10. harnesses the power of atoms to produce energy
  11. discover new gas and oil resources

20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • engineers that handle the lighting • discover new gas and oil resources • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...

KEEP CALM AND SAFETY ON 2022-02-08

KEEP CALM AND SAFETY ON crossword puzzle
Across
  1. Cook foods ______.
  2. The most important safety tip is:
  3. Make sure to keep cold foods ______.
  4. Do not leave anything _______ near a stove.
  5. Always be ______ of equipment
  6. ______ knives are a hazard.
  7. Fat should never be left ________.
  8. Cut ____ from you when cutting food or peeling vegetables.
  9. Use _____ to pick up hot pans.
  10. Always use ______ in the kitchen.
Down
  1. If you knock or _____ it clean it up.
  2. Never _____ in the kitchen.
  3. T or F: Long hair should always be tied back.
  4. Don't wear ______ clothes near the stove.
  5. T or F: You should pass knives by the blade.
  6. Keep a tidy ________.
  7. Never leave ______ open.
  8. Only use electrical equipment on a _____ surface
  9. You should wash your hands for _______ seconds.
  10. Before you start cooking:

20 Clues: Cook foods ______. • Keep a tidy ________. • Never leave ______ open. • Before you start cooking: • Never _____ in the kitchen. • ______ knives are a hazard. • Always be ______ of equipment • Use _____ to pick up hot pans. • The most important safety tip is: • Always use ______ in the kitchen. • Fat should never be left ________. • Make sure to keep cold foods ______. • ...

food safety 2021-09-16

food safety crossword puzzle
Across
  1. 0 degrees faerenheit
  2. eating an animal contaminated with it
  3. hands out of mouth, cook foods completely, maintain sanitation
  4. close lids tightly, containers, plastic bags
  5. wipe down, lysol, clean dishes
  6. eating unsafe food. illness caused by food.
  7. to be prepared or to plan
  8. 40-140 degrees faerenheit
  9. chemicals- cleaner, food additives, etc. that contaminate food
  10. can grow on different foods like cereal ex: cereal on top of fridge0o
  11. food, acidity, temp., time, oxygen, moisture
  12. refrigerate, cold water, or microwave
  13. maintaining your cleanliness
Down
  1. cake mix, cereal, canned corn
  2. fish, cheese, chicken, bread, eggs
  3. injesting it directly
  4. parasite in fish
  5. no cure- cause uncooked meat, contaminated food or water
  6. physical items you can see in your food
  7. to make something dirty

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

Jobs 2016-01-08

Jobs crossword puzzle
Across
  1. Being dad
  2. Most important persoon of hospital
  3. A persoon who works on the farm
  4. Some people afraid of him and he catches the bad guys
  5. A man who repairs the engines and machines
  6. A man who works with woods and tools
  7. A persoon who defends you in the court
  8. A persoon who goes you lessen on school
  9. Rebel
  10. Driver of a plane
Down
  1. A persoon who hacks
  2. You can't make a film without him
  3. A persoon who designs
  4. A persoon who builds the buildings
  5. A persoon who gives the service and foods in the plane
  6. A man who works with science
  7. A man who cleans
  8. He cooks the foods
  9. A persoon who steals
  10. I will fight for my country

20 Clues: Rebel • Being dad • A man who cleans • Driver of a plane • He cooks the foods • A persoon who hacks • A persoon who steals • A persoon who designs • I will fight for my country • A man who works with science • A persoon who works on the farm • You can't make a film without him • Most important persoon of hospital • A persoon who builds the buildings • A man who works with woods and tools • ...

savannah.hunter@student.thelakescc.nsw.edu.au 2023-11-23

savannah.hunter@student.thelakescc.nsw.edu.au crossword puzzle
Across
  1. always were what type of shoes
  2. don't use wet
  3. never cut with
  4. always check if its
  5. when taking things out of an oven use
  6. wash dishes in
  7. check the due by
  8. tie up your
  9. store what foods in refrigerator
  10. wash hands
  11. when bacteria is passed from one another
Down
  1. always wash your
  2. degrees don't cook food over
  3. wash hands for
  4. cut on a
  5. don't wear
  6. never use the same cutting board for
  7. wash what separately
  8. never look from foods
  9. keep chemicals and food
  10. always were an on you
  11. always turn pan handles
  12. don't use to put oil fire out
  13. cough or sneeze in
  14. never leave food in the danger zone for longer than

25 Clues: cut on a • don't wear • wash hands • tie up your • don't use wet • wash hands for • never cut with • wash dishes in • always wash your • check the due by • cough or sneeze in • always check if its • wash what separately • always were an on you • never look from foods • keep chemicals and food • always turn pan handles • don't use to put oil fire out • always were what type of shoes • ...

Medieval Foods 2022-02-24

Medieval Foods crossword puzzle
Across
  1. a spice in the shape of a star
  2. someone who fights in battles
  3. someone who owns lots of land and money in the middle ages
  4. a fruit used to make wine
  5. a poor person in the middle ages
  6. sweeteners for peasants
Down
  1. a common dairy product
  2. a meat eaten by nobles
  3. often made with rye or wheat
  4. a hot cereal or stew eaten by peasants
  5. a citrus fruit eaten by peasants in the south
  6. wild game eaten by nobles

12 Clues: a common dairy product • a meat eaten by nobles • sweeteners for peasants • a fruit used to make wine • wild game eaten by nobles • often made with rye or wheat • someone who fights in battles • a spice in the shape of a star • a poor person in the middle ages • a hot cereal or stew eaten by peasants • a citrus fruit eaten by peasants in the south • ...

junk foods 2022-04-28

junk foods crossword puzzle
Across
  1. cakes
  2. chicken nuggets
  3. hot dog
  4. oreos
  5. goldfish
  6. pizza
  7. fries
Down
  1. bacon
  2. energy drinks
  3. chocolate
  4. cookies
  5. chips

12 Clues: bacon • cakes • oreos • chips • pizza • fries • cookies • hot dog • goldfish • chocolate • energy drinks • chicken nuggets

Australian foods 2021-04-23

Australian foods crossword puzzle
Across
  1. - is a delicious dessert made with egg whites and sugar, topped with cream and a variety of different fruits.
  2. A classic Australian chocolate biscuit
  3. The most amazing dessert ever. Sponge Cake covered in chocolate and rolled through coconut. Sometimes covered in cream or raspberry sauce.
  4. A native Australian animal
  5. A simple snack consisting of white bread, butter and hundreds of thousands.
  6. An original Australian spread
Down
  1. A delicious fish found in Australian waters
  2. chicken schnitzel with tomato sauce and melted cheese.
  3. A classic biscuit made with golden syrup and oats, mostly eaten on ANZAC day.
  4. The classic sausage on bread, often topped with onions, cheese, mustard, and tomato sauce.
  5. Food that comes with either grilled or crumbed fish with a side of chips.
  6. A lunchtime meal to enjoy, made of pasty with meat mince inside it.

12 Clues: A native Australian animal • An original Australian spread • A classic Australian chocolate biscuit • A delicious fish found in Australian waters • chicken schnitzel with tomato sauce and melted cheese. • A lunchtime meal to enjoy, made of pasty with meat mince inside it. • Food that comes with either grilled or crumbed fish with a side of chips. • ...

Australian foods 2021-04-29

Australian foods crossword puzzle
Across
  1. Fish is cooked and the potato is fried to make chips.
  2. comes from a plant and is served mostly on sandwiches and burgers.
  3. A mixture of coconut, golden syrup and oats. They were sent off with the soldiers when they went to war.
  4. A chocolate biscuit that you can have with a tea, coffee or hot chocolate.
  5. A pastry shell with a mince filling.
Down
  1. a chocolate powder that can be mixed with water or milk to make a chocolate drink or it can be sprinkled on cakes.
  2. a dessert made from egg whites.
  3. a dark brown paste made from various vegetables, yeast extract and spice additives.
  4. square of sponge cake covered in chocolate sauce or sometimes raspberry sauce and then covered in coconut.
  5. white bread with butter covered in hundreds and thousands.
  6. Served with breakfast, can be made in guacamole as a side dish to nachos.
  7. chicken topped with a tasty tomato sauce with melted cheese on top.

12 Clues: a dessert made from egg whites. • A pastry shell with a mince filling. • Fish is cooked and the potato is fried to make chips. • white bread with butter covered in hundreds and thousands. • comes from a plant and is served mostly on sandwiches and burgers. • chicken topped with a tasty tomato sauce with melted cheese on top. • ...

Fast Foods 2023-10-11

Fast Foods crossword puzzle
Across
  1. 除了堂食还能：
  2. 奶制的冰冷食物
  3. 横扫饥饿，做回自己
  4. 油炸土豆条
Down
  1. 减脂健身食物
  2. 快乐水
  3. 西式烧饼
  4. 一个又有吃又有喝的点餐形式
  5. 肯塔基州的神话
  6. 面包夹香肠
  7. 非牛肉的面包夹肉菜
  8. 面包夹牛肉和蔬菜

12 Clues: 快乐水 • 西式烧饼 • 面包夹香肠 • 油炸土豆条 • 减脂健身食物 • 除了堂食还能： • 奶制的冰冷食物 • 肯塔基州的神话 • 面包夹牛肉和蔬菜 • 横扫饥饿，做回自己 • 非牛肉的面包夹肉菜 • 一个又有吃又有喝的点餐形式

Australian Foods 2020-05-19

Australian Foods crossword puzzle
Across
  1. We cook sausages, burgers, steak and sauce.
  2. A dark brown paste made from vegetables, yeast extract and spice additives.
  3. A chocolate powder that can be mixed with water or milk to make a drink.
  4. A food that is put on burgers, sandwiches, salads or on the side of the plate.
  5. A square of sponge cake covered in chocolate or raspberry sauce and coconut.
  6. Bread and butter sprinkled with hundreds and thousands.
  7. A seafood dinner.
Down
  1. A cookie made from coconut, golden syrup and oats.
  2. A lean red meat that is healthy
  3. A biscuit covered in chocolate.
  4. an animal that is found on the Coat of Arms.
  5. A food that can be stuffed with meat, gray, mushrooms, onions and cheese.

12 Clues: A seafood dinner. • A lean red meat that is healthy • A biscuit covered in chocolate. • We cook sausages, burgers, steak and sauce. • an animal that is found on the Coat of Arms. • A cookie made from coconut, golden syrup and oats. • Bread and butter sprinkled with hundreds and thousands. • A chocolate powder that can be mixed with water or milk to make a drink. • ...

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. A leavening agent that activates when combined with an acid and water
  2. Helps bread rise and holds breads together
  3. provides the structure in baked goods
  4. Leavening agent
Down
  1. used to add colour and flavour
  2. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  3. add sweetness and keeps moisture in the baked goods
  4. adds a chocolate flavour
  5. Tenderizes the products
  6. used to enhance the flavors of other ingredients
  7. add structure, leavening, color, and flavour
  8. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

Foods Crossword! 2024-09-18

Foods Crossword! crossword puzzle
Across
  1. リンゴ
  2. ピザ
  3. ハンバーガー
  4. ステーキ
  5. ジャガイモ
Down
  1. バナナ
  2. パスタ
  3. たまご
  4. 魚
  5. ごはん
  6. トマト
  7. ブロッコリー

12 Clues: 魚 • ピザ • バナナ • リンゴ • パスタ • たまご • ごはん • トマト • ステーキ • ジャガイモ • ハンバーガー • ブロッコリー

Breakfast foods 2024-10-05

Breakfast foods crossword puzzle
Across
  1. mmmm
  2. Quaker
  3. goes well with chicken
  4. meat sticks
  5. good way to wash it all down
  6. it's giving french
Down
  1. killer breakfast food
  2. fancy juice
  3. classic quebec in one word
  4. I like em thicc
  5. it came before the chicken?
  6. almond oat or cow

12 Clues: mmmm • Quaker • fancy juice • meat sticks • I like em thicc • almond oat or cow • it's giving french • killer breakfast food • goes well with chicken • classic quebec in one word • it came before the chicken? • good way to wash it all down

Foods🍉 2023-01-24

Foods🍉 crossword puzzle
Across
  1. butter and jelly🍞
  2. dinner🍗
  3. and fries🍔
  4. and vegetables🥩
  5. with maple syrup🥞
  6. rice🍚
Down
  1. with chocolate syrup🍨
  2. with a drink of coffee🍩
  3. and cream cheese🥯
  4. and gravy🍚
  5. and salad🥙
  6. with stuffing🥔

12 Clues: rice🍚 • dinner🍗 • and gravy🍚 • and fries🍔 • and salad🥙 • with stuffing🥔 • and vegetables🥩 • and cream cheese🥯 • butter and jelly🍞 • with maple syrup🥞 • with chocolate syrup🍨 • with a drink of coffee🍩

PICNIC FOODS 2023-06-18

PICNIC FOODS crossword puzzle
Across
  1. crunch orange veggie you can dip in hummus
  2. cream cold creamy dessert made from frozen cream
  3. pastry with fruit filling
  4. frozen treat on a stick
  5. potato, macaroni, lettuce are three types
  6. A popular snack made from popped kernels
  7. red condiment perfect for hotdogs
Down
  1. juicy red fruit that looks like a football
  2. crispy sliced potatoes in bags
  3. fizzy drink
  4. round, sweet treat with a hole in the middle
  5. bread plus lunch meat and cheese

12 Clues: fizzy drink • frozen treat on a stick • pastry with fruit filling • crispy sliced potatoes in bags • bread plus lunch meat and cheese • red condiment perfect for hotdogs • A popular snack made from popped kernels • potato, macaroni, lettuce are three types • juicy red fruit that looks like a football • crunch orange veggie you can dip in hummus • ...

PICNIC FOODS 2023-06-18

PICNIC FOODS crossword puzzle
Across
  1. Frozen treat on a stick
  2. Potato, macaroni, lettuce are three types of this
  3. Deep-fried snack from thinly sliced potatoes
  4. A juicy red fruit that looks like a football
  5. Red tomato condiment that is perfect for hotdogs
  6. Round, sweet treat with a hole in the middle
Down
  1. Fizzy drink
  2. Popular meat that can be grilled, fried, or roasted
  3. Bread plus lunch meat and cheese
  4. Pastry with fruit filling
  5. Crunchy orange veggie you can dip in hummus
  6. A popular snack made from popped kernels

12 Clues: Fizzy drink • Frozen treat on a stick • Pastry with fruit filling • Bread plus lunch meat and cheese • A popular snack made from popped kernels • Crunchy orange veggie you can dip in hummus • Deep-fried snack from thinly sliced potatoes • A juicy red fruit that looks like a football • Round, sweet treat with a hole in the middle • ...

Foods [Fruits] 2025-04-09

Foods [Fruits] crossword puzzle
Across
  1. Yellow. HINT: Spongebob House jaja
  2. Green. HINT: The same word in Spanish
  3. Red. HINT: Frutilla, Fresa
  4. Orange/Red/Green. HINT: The same word in Spanish
  5. Yellow. HINT: Limón
Down
  1. Green. HINT: Lima
  2. Red. HINT: Manzana
  3. Orange. HINT: Albaricoque
  4. Green/Red. HINT: Sandía
  5. Yellow. HINT: Plátano
  6. Orange. HINT: The same color as name
  7. Purple or Green. HINT: Uvas

12 Clues: Green. HINT: Lima • Red. HINT: Manzana • Yellow. HINT: Limón • Yellow. HINT: Plátano • Green/Red. HINT: Sandía • Orange. HINT: Albaricoque • Red. HINT: Frutilla, Fresa • Purple or Green. HINT: Uvas • Yellow. HINT: Spongebob House jaja • Orange. HINT: The same color as name • Green. HINT: The same word in Spanish • Orange/Red/Green. HINT: The same word in Spanish

Summertime Foods 2025-05-11

Summertime Foods crossword puzzle
Across
  1. Sweet, tart, refreshing beverage.
  2. Pack up the basket -- we're eating at the park.
  3. Pink seafood that can be served hot or cold.
  4. Best when served fresh on the cob.
  5. Frozen chunks in drinks.
  6. Ground beef served on a bun.
  7. Greens and other things served with dressing.
Down
  1. Franks in buns, a favorite at the ballpark (2 words).
  2. Creamy, frozen treat (2 words).
  3. To roast meat over an open fire.
  4. Favorite treat at the movies -- with salt and butter.
  5. Sweet, red, juicy fruit.

12 Clues: Sweet, red, juicy fruit. • Frozen chunks in drinks. • Ground beef served on a bun. • Creamy, frozen treat (2 words). • To roast meat over an open fire. • Sweet, tart, refreshing beverage. • Best when served fresh on the cob. • Pink seafood that can be served hot or cold. • Greens and other things served with dressing. • Pack up the basket -- we're eating at the park. • ...

Foods spanish 2023-03-29

Foods spanish crossword puzzle
Across
  1. its the most popular drink
  2. its green and a vegetable
  3. it a very popular form of dairy you eat
  4. you make fries out of it
  5. bok bok
  6. its the most popular form of grain
  7. a breakfeast food you eat with milk
Down
  1. its a carb and you eat it at breakfeast
  2. its very popular at the movies and is made of corn
  3. its purple and a fruit
  4. you eat it at thanksgiving
  5. it contians alot of vegetables

12 Clues: bok bok • its purple and a fruit • you make fries out of it • its green and a vegetable • its the most popular drink • you eat it at thanksgiving • it contians alot of vegetables • its the most popular form of grain • a breakfeast food you eat with milk • its a carb and you eat it at breakfeast • it a very popular form of dairy you eat • ...

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. morning drink
  2. blue monster
  3. diet
  4. drama
  5. birthdays
Down
  1. movies
  2. italian
  3. desert
  4. mcdonalds
  5. thanksgiving
  6. morning food
  7. mermaid

12 Clues: diet • drama • movies • desert • italian • mermaid • mcdonalds • birthdays • blue monster • thanksgiving • morning food • morning drink

Spanish Foods 2023-03-29

Spanish Foods crossword puzzle
Across
  1. disgusting vegetable
  2. people like to eat it for breakfast
  3. movie theater snack
  4. very good desert
  5. cooked potatos
  6. birthday
Down
  1. mice like to eat it
  2. yummy snack; texture is kinda like baby food
  3. yellow
  4. pink with black seeds
  5. clear drink
  6. oval,brown

12 Clues: yellow • birthday • oval,brown • clear drink • cooked potatos • very good desert • mice like to eat it • movie theater snack • disgusting vegetable • pink with black seeds • people like to eat it for breakfast • yummy snack; texture is kinda like baby food

Thanksgiving Foods 2025-10-28

Thanksgiving Foods crossword puzzle
Across
  1. Small green or brown vegetables
  2. Drink made from fruits
  3. The big meal we eat together
  4. Tiny green round vegetables
  5. Orange crunchy vegetables
Down
  1. A kind of meat often served at the feast
  2. Tool we use to eat soup or dessert
  3. What we drink from
  4. Made from milk, yellow or white
  5. White drink from cows
  6. Baked food made from flour
  7. Warm food we eat with a spoon

12 Clues: What we drink from • White drink from cows • Drink made from fruits • Orange crunchy vegetables • Baked food made from flour • Tiny green round vegetables • The big meal we eat together • Warm food we eat with a spoon • Small green or brown vegetables • Made from milk, yellow or white • Tool we use to eat soup or dessert • A kind of meat often served at the feast

Thanksgiving Foods 2025-10-28

Thanksgiving Foods crossword puzzle
Across
  1. A POPULAR DESERT
  2. A GREEN VEGGIE IN MIXED VEGGIES
  3. A POPULAR DRINK ESPECIALLY IN THANKSGIVING TIME
  4. A POPULAR MAIN COURSE
  5. A POPULAR SIDE DISH WITH MELTED CHEESE
Down
  1. A POPULAR JELLO LIKE SUBSTANCE
  2. A POPULAR DESERT MOST COMMONLY KNOWN FOR GOING WITH WHIPPED TOPPING
  3. MOST COMONLY KNOWN FOR GOING WITH HOT DOGS
  4. A POPULAR DUO WITH GRAVY
  5. A SECONDARY OPTION FOR THE MAIN COURSE
  6. A POPULAR DUO WITH POTATOES
  7. A POPULAR SIDE DISH

12 Clues: A POPULAR DESERT • A POPULAR SIDE DISH • A POPULAR MAIN COURSE • A POPULAR DUO WITH GRAVY • A POPULAR DUO WITH POTATOES • A POPULAR JELLO LIKE SUBSTANCE • A GREEN VEGGIE IN MIXED VEGGIES • A SECONDARY OPTION FOR THE MAIN COURSE • A POPULAR SIDE DISH WITH MELTED CHEESE • MOST COMONLY KNOWN FOR GOING WITH HOT DOGS • A POPULAR DRINK ESPECIALLY IN THANKSGIVING TIME • ...

The Human Body 2023-03-07

The Human Body crossword puzzle
Across
  1. An organ in the excretory system that helps to balance water in the body.
  2. Foods that provides sugars, starchand give us energy
  3. Calcium is a _____________ that our body needs for strong bones.
  4. The avoidance of extremes (starving and overeating are not)
  5. Things that are needed such as a good diet, rest, and exercise.
  6. Foods that are needed for growth and health
  7. The __________ in the body are the excretory, digestive, muscular and the circulartory
  8. The large __________ and small __________ are part of the same tube in the digestive tract
Down
  1. Good food that is needed for growth
  2. People who believe we need to eat good foods like, fruits, vegetables, and protein to stay healthy.
  3. The part of the body that stores urine
  4. The villi ________ nutrients in the body
  5. The smallest unit in our bodies that can only be seen throught a microscope
  6. Fluid located in your mouth
  7. A large organ in the abdomen involved in cleaning the toxins in the body.

15 Clues: Fluid located in your mouth • Good food that is needed for growth • The part of the body that stores urine • The villi ________ nutrients in the body • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • The avoidance of extremes (starving and overeating are not) • ...

Food Safety Education Crossword 2021-09-05

Food Safety Education Crossword crossword puzzle
Across
  1. must be kept away from food and food prep and kept in labeled containers
  2. food and drug administration
  3. abbreviation we use for foods that need time and temperature control for safety
  4. maximum temperature cold foods must be held in degrees F
  5. a common food borne illness that is found in dairy and poultry and eggs
  6. abbreviation for how we rotate food based on the expiration date
  7. the number of days you can keep RTE (ready to eat) TCS (time temperature control for safety) food
  8. bacteria found in the intestines of both people and animals
  9. the amount of seconds to properly wash your hands
  10. must be accessible at all times not blocked and fully stocked
Down
  1. used to make sure sanitizer solution is at the proper concentration
  2. worms that live in fish/meat
  3. the sanitation solution that has a proper concentration of 200-400 PPM
  4. caused by consuming contaminated foods or beverages
  5. the amount of hours in-use utensils/tools must be washed, rinsed and sanitized

15 Clues: worms that live in fish/meat • food and drug administration • the amount of seconds to properly wash your hands • caused by consuming contaminated foods or beverages • maximum temperature cold foods must be held in degrees F • bacteria found in the intestines of both people and animals • must be accessible at all times not blocked and fully stocked • ...

Hobbit Words 2023-2024 Week 17 2022-11-01

Hobbit Words 2023-2024 Week 17 crossword puzzle
Across
  1. a large plantation or farm
  2. the foods with the least pesticide contamination
  3. starch molecules that are smaller than beta-starch and are easier to digest
  4. non-profit group that decides which conventional produce is healthier for us
  5. chemicals applied to plants to kill any insects or animals that eat or destroy the plant
Down
  1. cowboys of Argentina and Uruguay
  2. starch formed from long rigid chains of glucose
  3. foods that provide the body an abundant amount of vitamins
  4. defensive response governed primarily by the immune system, which dispatches white blood cells to the affected sites, resulting in redness and swelling or symptoms such as fever
  5. chemical process in which yeast reacts to produce carbon dioxide
  6. a festival
  7. a thin pancake made from corn flour
  8. the foods with the most pesticide contamination
  9. a blanket with a slit in the middle for the head; worn in cooler mountain villages as a coat
  10. substance in wheat that allows dough to stretch

15 Clues: a festival • a large plantation or farm • cowboys of Argentina and Uruguay • a thin pancake made from corn flour • starch formed from long rigid chains of glucose • the foods with the most pesticide contamination • substance in wheat that allows dough to stretch • the foods with the least pesticide contamination • foods that provide the body an abundant amount of vitamins • ...

March Gut Health Crossword 2025-03-11

March Gut Health Crossword crossword puzzle
Across
  1. Beans, lentils, and chickpeas provide fiber and are part of the _______ family
  2. This is a mineral that can help relieve constipation
  3. The generic name for Miralax
  4. You should drink at least 8 glasses a day of this
  5. Living bacteria that help your gut stay healthy
  6. Doing this will help get your bowels moving, too!
  7. Absorption of the majority of nutrients takes place in the _________
  8. This type of food is packed with probiotics
Down
  1. Gut ________ plays a role in your body's ability to digest food, metabolize nutrients and reduce inflammation
  2. Some of the most nutrient dense foods you can eat
  3. When you are stressed, your _________ levels can affect your gut health
  4. This component of food helps decrease the risk of constipation
  5. There is a strong correlation between your gut microbiome and your _______ system
  6. This is a type of soluble fiber that lowers LDL cholesterol and is found in foods like apples and grapes
  7. Choose ______ grain foods when possible

15 Clues: The generic name for Miralax • Choose ______ grain foods when possible • This type of food is packed with probiotics • Living bacteria that help your gut stay healthy • Some of the most nutrient dense foods you can eat • You should drink at least 8 glasses a day of this • Doing this will help get your bowels moving, too! • ...

Kitchen Hygiene and food safety puzzle 2025-11-03

Kitchen Hygiene and food safety puzzle crossword puzzle
Across
  1. – A stronger cleaning process that kills more germs than sanitizing.
  2. food – Food that has been heated enough to kill bacteria.
  3. – When bacteria spread from raw foods to ready-to-eat foods.
  4. – Used to keep perishable foods cold and slow bacterial growth.
  5. zone – The temperature range (5°C–60°C or 40°F–140°F) where bacteria grow fastest.
  6. food – Food that hasn’t been cooked and can contain harmful bacteria.
  7. – The safe way of keeping food in a fridge, freezer, or cupboard.
  8. – Tiny organisms that can cause food poisoning if food isn’t handled safely.
  9. – Keeping yourself and your surroundings clean to prevent illness.
Down
  1. – The first step before sanitizing; removes visible dirt and food.
  2. – Used to measure how hot or cold food is when cooking or storing.
  3. – When food becomes unsafe to eat due to bacteria or mold growth.
  4. – Worn to protect food from bacteria on hands.
  5. – The process of killing harmful germs and bacteria on surfaces.
  6. hands – The most important step before and after handling food.

15 Clues: – Worn to protect food from bacteria on hands. • food – Food that has been heated enough to kill bacteria. • – When bacteria spread from raw foods to ready-to-eat foods. • – Used to keep perishable foods cold and slow bacterial growth. • hands – The most important step before and after handling food. • ...

Food Safety 2016-03-21

Food Safety crossword puzzle
Across
  1. Items with a specific task in the kitchen
  2. Tools that can be used in the kitchen for cleaning, cooking, and baking
  3. Packing foods away safely in a fridge, freezer or cupboard
  4. poisoning Receiving an illness or sickness from a food that contains bacteria or germs
  5. A sensitivity to a certain food or substance that the body's immune system can have
  6. The act of setting up food and tools before cooking/baking
  7. A device that is used to freeze and chill foods and beverages
  8. A careful examination
  9. To be free of disease
Down
  1. The temperature range, in which bacteria grows
  2. A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
  3. When bacteria, germs, and other harmful substances corrupt food
  4. A step that you need to take in order keep raw meat, seafood, and produce away from other foods
  5. Conditions or practices that can help avoid disease
  6. A danger which can threaten your health, safety, and work space

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

EAT SMART, LIVE STRONG 2022-03-30

EAT SMART, LIVE STRONG crossword puzzle
Across
  1. these fruits have twice as much sugar and calories as fresh.
  2. These healthy foods contain lots of vitamins and minerals.
  3. Eating the right amount of fruits and vegetables can help you maintain a healthy __________.
  4. Taking the _________ is a good way to add exercise to your day.
  5. A nutrient that helps your body build immunity.
  6. Foods that minimize waste and have a long shelf life.
  7. Always check the store flyer for what's on _______.
Down
  1. The unit__________ compares like items by the ounce.
  2. Always check these to see if there is added salt or sugar.
  3. Look on the Nutrition Facts label to see if there is added sugar.
  4. Eating fruits in __________ will save you money.
  5. You should aim for 30 minutes of this a day, at least 5 days a week.
  6. A nutrient found in orange colored fruits and vegetables.
  7. You can save money by doing this to different brands of the same item.
  8. You should eat 1 1/2 cups of these sweet foods a day for good health.

15 Clues: A nutrient that helps your body build immunity. • Eating fruits in __________ will save you money. • Always check the store flyer for what's on _______. • The unit__________ compares like items by the ounce. • Foods that minimize waste and have a long shelf life. • A nutrient found in orange colored fruits and vegetables. • ...

The Human Body 2023-03-06

The Human Body crossword puzzle
Across
  1. Calcium is a mineral that our body needs for strong bones.
  2. The smallest unit in our bodies that can only be seen throught a microscope
  3. The part of the body that stores urine
  4. The avoidance of extremes (starving and overeating are not moderation)
  5. People who believe we need to eat good foods like, fruits, vegetables, and protein to stay healthy.
  6. A large organ in the abdomen involved in cleaning the toxins in the body.
  7. Things that are needed such as a good diet, rest, and exercise.
Down
  1. The large intestine and small intestine are part of the same tube in the digestive tract
  2. Good food that is needed for growth
  3. The systems in the body are the excretory, digestive, muscular and the circulartory
  4. An organ in the excretory, digestive muscular, and circulatory.
  5. The villi absorb nutrients in the body
  6. Fluid locate in your mouth
  7. Foods that provides sugars, starchand give us energy
  8. Foods that are needed for growth and health

15 Clues: Fluid locate in your mouth • Good food that is needed for growth • The villi absorb nutrients in the body • The part of the body that stores urine • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • Calcium is a mineral that our body needs for strong bones. • ...

Food Safety 2016-03-21

Food Safety crossword puzzle
Across
  1. A step that you need to take in order keep raw meat, seafood, and produce away from other foods
  2. When bacteria, germs, and other harmful substances corrupt food
  3. A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
  4. To be free of disease
  5. Packing foods away safely in a fridge, freezer or cupboard
  6. poisoning Receiving an illness or sickness from a food that contains bacteria or germs
  7. The act of setting up food and tools before cooking/baking
Down
  1. Conditions or practices that can help avoid disease
  2. Tools that can be used in the kitchen for cleaning, cooking, and baking
  3. A device that is used to freeze and chill foods and beverages
  4. A danger which can threaten your health, safety, and work space
  5. The temperature range, in which bacteria grows
  6. A careful examination
  7. A sensitivity to a certain food or substance that the body's immune system can have
  8. Items with a specific task in the kitchen

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

SERV SAFE CHAPTER 6 2022-03-30

SERV SAFE CHAPTER 6 crossword puzzle
Across
  1. When cooling foods it is convenient to cut foods into ____ pieces
  2. Always check the temperature in the ____ part of the food
  3. Storing a food product in equipment designed to keep it hot
  4. Foods that have been produced or grown, especially by farming
  5. The process of partial sterilization, especially one involving heat treatment, usually done to dairy products
  6. Make sure produce does not touch any surface exposed to ____ meat, seafood, or poultry.
  7. Children are considered to be a ____ population for certain items that are undercooked on restaurant menus
Down
  1. Is a piece of equipment that quickly lowers the temperature of food
  2. Raw unpasteurized eggs that have been cracked and combined together
  3. The ice scoop should be stored ____ the container
  4. Plastic paddle filled with ice used to stir hot food to cool it quickly
  5. Never use a ____ to scoop ice
  6. Chicken salad should be stored for no longer than ____ days
  7. Always ____ produce before prepping it
  8. To become liquid or soft as a result of warming

15 Clues: Never use a ____ to scoop ice • Always ____ produce before prepping it • To become liquid or soft as a result of warming • The ice scoop should be stored ____ the container • Always check the temperature in the ____ part of the food • Storing a food product in equipment designed to keep it hot • Chicken salad should be stored for no longer than ____ days • ...

Chapter 15 Part 2 2023-10-03

Chapter 15 Part 2 crossword puzzle
Across
  1. To quickly brown food at the start of the cooking process.
  2. Cooking technique in which you bring a liquid to 212ºF.
  3. Foods that are cooked completely submerged in heated fat or oil.
  4. cooking, The use of both moist and dry cooking techniques
  5. To cook food directly under the primary heat source.
  6. A cooking style in which fat covers about one-half to three-quarters of the food.
  7. To loosen pan drippings with a small amount of liquid.
  8. To cook food in liquid that is heated between 185º-200ºF.
  9. Placing food on a metal rod and slowly turn it over the heat source.
  10. To coat foods with flour or finely ground crumbs.
Down
  1. Cooking that takes place after you remove food from the heat source.
  2. A coating made of eggs and crumbs.
  3. To cook foods in a closed environment using vapors.
  4. To partially cook food.
  5. A semi-liquid mixture containing ingredients such as flour, milk, and eggs.

15 Clues: To partially cook food. • A coating made of eggs and crumbs. • To coat foods with flour or finely ground crumbs. • To cook foods in a closed environment using vapors. • To cook food directly under the primary heat source. • To loosen pan drippings with a small amount of liquid. • Cooking technique in which you bring a liquid to 212ºF. • ...

FOR EMMA 2025-02-09

FOR EMMA crossword puzzle
Across
  1. one of my favorite singers
  2. one of my favorite places on campus
  3. I have keys but can't open locks
  4. chi o's fave dentist
  5. one of my favorite foods
  6. your favorite class
Down
  1. a chi o color
  2. one of your favorite foods
  3. your favorite animal
  4. the more there is the less you see it
  5. tunnels and a bridge
  6. best meal of the day

12 Clues: a chi o color • your favorite class • your favorite animal • chi o's fave dentist • tunnels and a bridge • best meal of the day • one of my favorite foods • one of your favorite foods • one of my favorite singers • I have keys but can't open locks • one of my favorite places on campus • the more there is the less you see it

Foods and Nutrition 2021-02-18

Foods and Nutrition crossword puzzle
Across
  1. putting food into liquid so it can wash out or dissolve
  2. To pouring in the liquid or melted fat on top of the food.
  3. putting it to something or cutting it a little to wear down the tissue thats build up to it.
  4. To lightly sprinkle food crumbs or sugar on top of the food.
  5. Adding in a ingredient in so it can have more flavor but also to prepare the skillet or other type of utensils.
  6. Combining solid fat into tiny pieces using a pastry blender by using forks and your fingers.
  7. Soaking food into seasoning or any liquid textures
  8. To beat solid fats and sugar and blending it until it's light and creamy.
  9. Leaving in a small opening so the smoke can come out.
Down
  1. Heating below the boiling point on the stove
  2. To add air dry ingredients by using it though a sieve
  3. Getting cooked under direct heat instead of over.
  4. Putting the mixture on top of the on ingredient on top
  5. Putting in a small portion of a food to make it brown and adding a small amount of oil to cook.
  6. lightly mixing them with a large fork and spoon
  7. Mixing the ingredients together with a whisk or a hand mixer, or food processor.
  8. cooking small pieces in a high heat temperature and stirring constantly.
  9. To make shallow cuts into the meat or any type of food so it can soak in
  10. To remove the the thin layer of the fruit with a knife or peeler

19 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

Foods and Drinks 2021-10-12

Foods and Drinks crossword puzzle
Across
  1. Egg
  2. Coffe
  3. Bread
  4. Chocolate
  5. Lime
  6. Turkey
  7. Orange
  8. Soup
  9. de terre Potato
  10. Beef
Down
  1. Tea
  2. Fish
  3. Strawberry
  4. Cookie
  5. Banana
  6. Milk
  7. Lemon
  8. A-pple
  9. Lamb(Young)
  10. Chicken

20 Clues: Tea • Egg • Fish • Milk • Lime • Soup • Beef • Coffe • Bread • Lemon • Cookie • Banana • Turkey • A-pple • Orange • Chicken • Chocolate • Strawberry • Lamb(Young) • de terre Potato

Sweets and foods 2023-12-15

Sweets and foods crossword puzzle
Across
  1. A jiggly sweet dessert/snack
  2. Sand which made out with a patty with no cheese
  3. A frozen treat
  4. A dessert, usually for birthdays
  5. Snack from scooby-Doo
  6. cake Its ice-cream and cake put into one
  7. Meat and veggies wrapped in a tortilla
  8. what they use for ketch-up
  9. All you can eat
  10. Like jello except its applesauce texture
  11. Raw fish warped in sea weed and rice
Down
  1. cake made out of cookies
  2. Strips of cooked chicken
  3. Off brand lettuce
  4. Fish is fish, this one is cooked
  5. Lots of veggies mixed in lettuce
  6. Type of meat that most enjoy med-rare
  7. Name brand cookie
  8. A flat circle shape dessert
  9. Like an off brand of pudding

20 Clues: A frozen treat • All you can eat • Off brand lettuce • Name brand cookie • Snack from scooby-Doo • cake made out of cookies • Strips of cooked chicken • what they use for ketch-up • A flat circle shape dessert • A jiggly sweet dessert/snack • Like an off brand of pudding • A dessert, usually for birthdays • Fish is fish, this one is cooked • Lots of veggies mixed in lettuce • ...

Intro to Foods 2022-12-14

Intro to Foods crossword puzzle
Across
  1. Which measuring technique is more accurate?
  2. After washing, rinsing and sanitizing, dishes need to _____________before being put away (2 words)
  3. to remove germs or bacteria using heat or chemicals
  4. "___________________" should be measured at the bottom of the Meniscus (bottom of the curve)
  5. Adds air to egg whites, cream, and combines liquid ingredients
  6. Yellowing of the skin or eyes that should preclude you from working with food
  7. Used for serving soups, portioning broths or stock, not a spoon
  8. "an extension of your hand" primary use is for picking up or turning products on the stove or grill
  9. Who dismisses you from labs, once your station is checked? (2 words)
  10. The black coating inside some pans makes them _______________ (2 words)
Down
  1. Person in the kitchen responsible for the majority of the cooking tasks (2 words)
  2. "Wash your _____" when entering the kitchen
  3. This color cutting board is for Ready to Eat Food
  4. 3tsp equals one ____________(spell out the word)
  5. French for "Everything in its Place" (3 words)
  6. "_____________" Contamination describes objects like Hair, Glass or Plastic in your foods
  7. To properly measure flour, first you must _______ it
  8. Chef called it the "Million Dollar Tool" (2 words)
  9. Should be packed as tightly as possible into a dry measuring cup (2 words)

19 Clues: Which measuring technique is more accurate? • "Wash your _____" when entering the kitchen • French for "Everything in its Place" (3 words) • 3tsp equals one ____________(spell out the word) • This color cutting board is for Ready to Eat Food • Chef called it the "Million Dollar Tool" (2 words) • to remove germs or bacteria using heat or chemicals • ...

Foods and Finance 2025-01-29

Foods and Finance crossword puzzle
Across
  1. heating then submerging in a liquid
  2. use of fat
  3. small quantity of ingredient scattered
  4. to take scales off
  5. to take the done out
  6. Carmel apple
  7. Use of microwave
  8. Cut food but not all the way through
  9. to prepare meet for better cooking
Down
  1. Partly cook
  2. Fruits to make sweeter
  3. to use oven to cook cookies
  4. use of yeast for expansion
  5. Something like a spoon
  6. to leave food out for an extended period of time
  7. boneless slice of meat
  8. Use hands (BREAD)
  9. tying chicken snugly with twine
  10. More than basic flavor

19 Clues: use of fat • Partly cook • Carmel apple • Use of microwave • Use hands (BREAD) • to take scales off • to take the done out • Fruits to make sweeter • Something like a spoon • boneless slice of meat • More than basic flavor • use of yeast for expansion • to use oven to cook cookies • tying chicken snugly with twine • to prepare meet for better cooking • heating then submerging in a liquid • ...

Foods and Vegetables 2025-09-17

Foods and Vegetables crossword puzzle
Across
  1. A starchy root vegetable often used in fries and mashed dishes.
  2. A round leafy vegetable used in coleslaw and stews.
  3. A common poultry meat usually cooked alongside beef and pork.
  4. A soft, sweet, usually yellow-orange colored fruit with fuzzy skin.
  5. A leafy green vegetable used in salads and sandwiches.
  6. A red berry with white seeds on the outside.
  7. A small green citrus fruit paired with lemon in a popular type of soft drink.
  8. A fuzzy brown fruit with bright green flesh inside, often associated with New Zealand.
  9. A creamy spread made from churning cream, often used in baking.
Down
  1. A large orange gourd used in pies and Halloween decorations.
  2. A large citrus fruit with a tangy taste.
  3. A green summer squash used in many recipes.
  4. Meat from a young sheep.
  5. A dairy product made from milk, usually yellow or white in color.
  6. A sweet syrup made by bees.
  7. A cool, crunchy vegetable often used in salads.
  8. A small green vegetable that grows in pods.
  9. A small, round fruit with purple or red skin.
  10. A slow-cooked dish with meat and vegetables, often served with noodles or rice.

19 Clues: Meat from a young sheep. • A sweet syrup made by bees. • A large citrus fruit with a tangy taste. • A green summer squash used in many recipes. • A small green vegetable that grows in pods. • A red berry with white seeds on the outside. • A small, round fruit with purple or red skin. • A cool, crunchy vegetable often used in salads. • ...

Food Equipment Terminology 2013-10-09

Food Equipment Terminology crossword puzzle
Across
  1. Pan/ a flat-bottomed pan with shallow sides that are slightly curved.
  2. thermometer/ a device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
  3. Pan/ a pan used for roasting foods in a conventional gas or electric oven.
  4. Boiler/ this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water. The lower pot holds the water that is heated while the food is placed in an upper pot
  5. a metal or plastic container with a perforated bottom, for draining and straining foods.
  6. Board/ a wooden board where meats or vegetables can be cut
  7. Holder/ an insulated pad for holding hot pots
  8. spoon/ a spoon made of wood
  9. Pin/ a cylinder of wood or other material, usually with a short handle at each end, for rolling out dough
  10. a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam (moist heat) under varying degrees of pressure.
  11. a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
  12. Bowls/ a dish that is round and open at the top for serving foods
  13. Pan/ a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
  14. mitts/ a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills
  15. Plate/ a round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes
  16. spatula/ a rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood.
  17. Shears/ a kitchen tool, specifically made for food preparation that is more versatile than a standard pair of cutting scissors.
  18. a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
  19. Racks/ a kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
  20. a kitchen implement for sifting.
  21. designed with a broad spoon base, this utensil serves several purposes when preparing foods. The Ladle is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients
  22. Knife/ a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
Down
  1. Knife (French knife)/ an all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length.
  2. Brush/ a small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
  3. Tin/ a type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin
  4. Pad/ a small metal plate with short legs, especially one put under a hot platter or dish to protect a table.
  5. Frying pan/ an electric frying pan incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove
  6. any of various implements consisting of two arms hinged, pivoted, or otherwise fastened together, for seizing, holding, or lifting something.
  7. utensils such as knives, forks, and spoons used as tableware.
  8. an electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
  9. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  10. Sheet/ a flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues
  11. Knife/ a short-bladed kitchen knife for paring fruits and vegetables.
  12. a kitchen implement, often having a swiveling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
  13. a flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved
  14. whisk/ a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
  15. pan/ a deep baking pan that has a hollow tube in the center, which allows for more uniform baking.
  16. spoon/ a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
  17. spatula/ an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
  18. an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations.
  19. Beater/ a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.

41 Clues: spoon/ a spoon made of wood • a kitchen implement for sifting. • Holder/ an insulated pad for holding hot pots • Board/ a wooden board where meats or vegetables can be cut • utensils such as knives, forks, and spoons used as tableware. • Bowls/ a dish that is round and open at the top for serving foods • ...

Dietary Guidelines For America 2025-09-04

Dietary Guidelines For America crossword puzzle
Across
  1. Focus on meeting food group needs with nutrient dense foods and beverages and stay within calorie limits.
  2. Focus on meeting food group needs with nutrient-dense foods and beverages and stay within calorie limits.
  3. wheat or any other cultivated cereal crop used as food.
  4. organic compounds composed of carbon, hydrogen, and oxygen atoms.
  5. provide evidence-based recommendations for healthy eating patterns
Down
  1. Follow a healthy dietary pattern at every life stage.
  2. complex organic compounds that play essential roles in all living organisms
  3. sweeteners like table sugar, honey, and syrups that are added to foods and beverages during processing, preparation, or at the table
  4. Customize and enjoy nutrient-dense food and beverage choicesn
  5. Limit foods and beverages higher in added sugars, saturated fat and sodium, and limit alcoholic beverages.

10 Clues: Follow a healthy dietary pattern at every life stage. • wheat or any other cultivated cereal crop used as food. • Customize and enjoy nutrient-dense food and beverage choicesn • organic compounds composed of carbon, hydrogen, and oxygen atoms. • provide evidence-based recommendations for healthy eating patterns • ...

Capitulo 4 Crossword Puzzle 2023-01-17

Capitulo 4 Crossword Puzzle crossword puzzle
Across
  1. Mollusks.
  2. Passing away.
  3. The action the waiter performs.
  4. la mesa. What waiters do when a person needs a table.
  5. Mollusk similar to mussels.
  6. What you do when you are still hungry.
  7. Something you use to eat foods such as cake or spaghetti.
  8. A form of measurement that is smaller.
  9. Piece of paper you give to a waiter.
  10. The action you perform before you go to a restaurant.
  11. A thing that holds liquid.
  12. List of foods at a restaurant.
  13. Mineral that is usually sprinkled on meat or put in foods.
  14. Spice used to make foods hotter.
  15. Cooked animals from the sea.
  16. Mallocrastacan.
  17. la mesa The action done when people leave a table.
  18. To enjoy something.
Down
  1. Person who serves you food.
  2. muero de hambre What you say when you need food.
  3. Place where you go to eat food.
  4. hecho meat cooked fully
  5. Something you give the waiter after good service
  6. Things you eat.
  7. de cerdo. Cut meat from a pig.
  8. The action you do when you need somethings from the waiter.
  9. The action of which you using a recipe, etc.
  10. Food from animals like pigs or chickens.
  11. Thing used to cut food like meat or cake.
  12. A thing that holds your food.
  13. una propina The action you perform when you give something to the waiter.
  14. Cloth used to wipe your mouth.
  15. A form of measurement that is larger.
  16. liquid that is usually cooked with vegetables or meat.
  17. Thing you sit at to eat food.
  18. Liquid used to pickle cucumbers.
  19. C. loth used for a table.
  20. Meat from a sheep.
  21. the action of cooking something like fries or vegetables.
  22. crudo Meat cooked the least amount.

40 Clues: Mollusks. • Passing away. • Things you eat. • Mallocrastacan. • Meat from a sheep. • To enjoy something. • A thing that holds liquid. • C. loth used for a table. • Person who serves you food. • Mollusk similar to mussels. • Cooked animals from the sea. • A thing that holds your food. • Thing you sit at to eat food. • Cloth used to wipe your mouth. • List of foods at a restaurant. • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. Carotene: a precursor of vitamin A
  2. found in animal foods such as poultry, meat and fish
  3. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  4. Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
  5. foods that offer the most nutrients per calorie are ________ (non starchy)
  6. Response: refers to how fast and how high blood sugar levels rise after a meal
  7. Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  8. a dietary factor -caused by foods high in saturated and trans fat
  9. oxygenated holding protein of the muscles
  10. Disease:a genetic disorder characterized by a total intolerance for gluten
  11. important in energy storage in muscle tissue
  12. chemicals that bind with free radicals making them inactive
  13. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
Down
  1. body weight more thank 20% above the ideal weight for a given individual.
  2. helps maintain a healthy lifestyle when performed 30-60 mins/day
  3. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  4. DRI for adults 19-50 1500 mg/day
  5. Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  6. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  7. seen in adults, have soft and weak bones that have a lower mineral content
  8. the absorption of nutrients from food
  9. important molecule for the nervous system and the production of lactose
  10. Each gram of fat provides _______ kcal of energy
  11. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  12. Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.
  13. a small molecule that works with an enzyme
  14. the condition of excess acid in the blood, indicated by a below normal pH

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
  2. helps maintain a healthy lifestyle when performed 30-60 mins/day
  3. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  4. body weight more than 20% above the ideal weight for a given individual.
  5. chemicals that bind with free radicals making them inactive
  6. oxygenated holding protein of the muscles
  7. the condition of excess acid in the blood, indicated by a below normal pH
  8. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
  9. DRI for adults 19-50 1500 mg/day
  10. the absorption of nutrients from food
  11. Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
  12. Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
Down
  1. Each gram of fat provides _______ kcal of energy
  2. Response: refers to how fast and how high blood sugar levels rise after a meal
  3. foods that offer the most nutrients per calorie are ________ (non starchy)
  4. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  5. found in animal foods such as poultry, meat and fish
  6. a dietary factor -caused by foods high in saturated and trans fat
  7. important in energy storage in muscle tissue
  8. Carotene: a precursor of vitamin A
  9. seen in adults, have soft and weak bones that have a lower mineral content
  10. a small molecule that works with an enzyme
  11. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  12. important molecule for the nervous system and the production of lactose
  13. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  14. Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  15. Disease: a genetic disorder characterized by a total intolerance for gluten

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. Carotene: a precursor of vitamin A
  2. seen in adults, have soft and weak bones that have a lower mineral content
  3. Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
  4. helps maintain a healthy lifestyle when performed 30-60 mins/day
  5. oxygenated holding protein of the muscles
  6. Response: refers to how fast and how high blood sugar levels rise after a meal
  7. Each gram of fat provides _______ kcal of energy
  8. a small molecule that works with an enzyme
  9. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  10. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  11. the condition of excess acid in the blood, indicated by a below normal pH
  12. DRI for adults 19-50 1500 mg/day
  13. important molecule for the nervous system and the production of lactose
  14. the absorption of nutrients from food
  15. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
Down
  1. body weight more thank 20% above the ideal weight for a given individual.
  2. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
  3. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  4. a dietary factor -caused by foods high in saturated and trans fat
  5. Disease:a genetic disorder characterized by a total intolerance for gluten
  6. found in animal foods such as poultry, meat and fish
  7. foods that offer the most nutrients per calorie are ________ (non starchy)
  8. chemicals that bind with free radicals making them inactive
  9. Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  10. important in energy storage in muscle tissue
  11. Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  12. Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviors.

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

Basic Cookie Tools Emma 2023-03-06

Basic Cookie Tools Emma crossword puzzle
Across
  1. used to brush foods with butter, a sauce, a glaze, or oil
  2. similar to a cookie sheet except with four shallow sides about 1 inch deep
  3. a basketlike container which is placed inside a saucepan containing a small amount of boiling water
  4. browns bread products on both sides at the same time
  5. a small kitchen utensil designed to extract juice from lemons or other citrus fruits
  6. larger and heavier than saucepans and have two small handles on each side
  7. deep, narrow, rectangular pan used for baking breads and meatloaf
  8. cooker used to cook large quantities of rice or to steam vegetables
  9. a deep pot with a heating element in the base that allows food to cook slowly over many hours
  10. a spoon like device with a small bowl and a long handle for dipping into liquid
  11. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
  12. Spoons used to stir and baste foods during cooking
Down
  1. used to lift and turn flat foods like hamburgers and pancakes
  2. a long tube with a bulb on the end used for suctioning up juices for basting
  3. long rods made of metal or bamboo, with one pointed end so food can slide on easily
  4. a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables
  5. thermostat controls the temp of the skillet. It’s used for frying, roasting, steaming, and baking
  6. a form of energy that travels like radio waves
  7. very heavy pot with a tight fitting lid and can be used on the cooktop or in the oven and may come with a rack for cooking meat or poultry
  8. used to grip and lift hot, bulky foods like broccoli spears

20 Clues: a form of energy that travels like radio waves • Spoons used to stir and baste foods during cooking • browns bread products on both sides at the same time • used to brush foods with butter, a sauce, a glaze, or oil • used to grip and lift hot, bulky foods like broccoli spears • used to lift and turn flat foods like hamburgers and pancakes • ...

Eat well, live well 2017-06-01

Eat well, live well crossword puzzle
Across
  1. Easily prepared food that is processed food served in snack bars and restaurants.
  2. An act of choosing between two or more possibilities.
  3. Where one restricts itself from eating different types of food.
  4. A transparent, colourless, odourless liquid which we need to live.
  5. The portion of food used as a reference on the nutrition label of that food.
  6. A substance that is rich in energy.
  7. Essential for normal growth and nutrition.
  8. To put food into the mouth, chew and then swallow it.
  9. A fat containing a high proportion of fatty acid molecules.
  10. A fat that is found in your blood which your liver makes.
  11. This fat is found in olive oil, canola oil, peanut oil and sesame oil.
  12. Foods that are combined to make a particular dish.
  13. A BMI of 30 or higher.
  14. Nutrients that are needed in small amounts.
  15. A nutrient that is found in food that is made up of many amino acids that are joined together which is essential for normal cell structure and function.
  16. The process of digesting foods.
Down
  1. The perception that a person has of their physical self.
  2. A measure of how much energy could be in your body if you eat or drink something.
  3. A disease that can be prevented by changes in lifestyle.
  4. An essential mineral that is responsible for the transport of oxygen.
  5. Foods with wholegrain and cereals high in fibre.
  6. The indigestible portion of food derived from plants.
  7. This fat is found in nuts, seeds, fish, algae, leafy greens and krill.
  8. The strength required for sustained physical or mental activity.
  9. The chemical processes that occur within a living organism in order to maintain.
  10. Nutrients needed in a large amount.
  11. Substances made from milk.
  12. Energy used when resting.
  13. Measures the energy value in foods.
  14. A substance that is essential for life and growth.

30 Clues: A BMI of 30 or higher. • Energy used when resting. • Substances made from milk. • The process of digesting foods. • A substance that is rich in energy. • Nutrients needed in a large amount. • Measures the energy value in foods. • Essential for normal growth and nutrition. • Nutrients that are needed in small amounts. • Foods with wholegrain and cereals high in fibre. • ...

Nutrition Exam Review 2022-10-24

Nutrition Exam Review crossword puzzle
Across
  1. formed from a process called hydrogenation which causes unsaturated fats to harden
  2. include sugars that are added during the processing of foods
  3. foods with added nutrients to them
  4. a type of starch that the body cannot digest. The body uses it to move waste through the digestive tract
  5. one that is high in calories, yet lacks all other nutrients
  6. having added nutrients
  7. a substance that provides nourishment essential for growth and the maintenance of life
  8. and essential nutrient because it is required in amounts that exceed the body's ability to produce it
Down
  1. has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy
  2. a waxy, fat-like substance that's found in all the cells in your body
  3. a type of fat containing a high proportion of fatty acid molecules with at least one double bond
  4. the chemical process by which the body breaks down substances and gets energy
  5. found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue
  6. are starches that are absorbed more slowly
  7. an essential nutrient and is needed by the body in relatively small amounts(provided that substantial sweating does not occur) to maintain a balance of body fluids and keep muscles and nerves running smoothly
  8. how we measure energy in food
  9. a collection of foods that share similar nutritional properties or biological
  10. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
  11. a nutrient required for normal body function that either cannot be made by the body or cannot be made in amounts adequate for good health and therefore must be provided by the diet
  12. are sugars that are absorbed quickly
  13. a nutrient that is needed in small amounts to keep the body healthy

21 Clues: having added nutrients • how we measure energy in food • foods with added nutrients to them • are sugars that are absorbed quickly • are starches that are absorbed more slowly • one that is high in calories, yet lacks all other nutrients • include sugars that are added during the processing of foods • a nutrient that is needed in small amounts to keep the body healthy • ...

Safety & Sanitation / Tools & Equipment 2024-01-24

Safety & Sanitation / Tools & Equipment crossword puzzle
Across
  1. traditional name for a chef's hat
  2. passing dry ingredients through a sieve to add air, creating a light product
  3. inventory method that assumes the first goods purchased are the first goods sold
  4. small overhead broiler used to finish or top-brown foods
  5. dish used to keep hot foods hot during service
  6. systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes
  7. ___ to eat foods go on the top shelf of the fridge
  8. mass or heaviness of substance
  9. ___ factor used to increase or decrease ingredient quantities and recipe yields
  10. used to drain liquids or rinse food
  11. dirt is an example of ___ contamination
  12. acronym to describe the conditions bacteria thrive
  13. biological contaminant that causes disease- undetectable by smell, sight, or taste
  14. knife used for detail work due to the short blade
  15. perforated, cone shaped strainer (2 words)
Down
  1. occurs when bacteria spread to clean food from a contaminated work area (2 words)
  2. organization that oversees standards for design, construction, and installation of kitchen tools, cookware, and equipment
  3. legislation designed to reduce hazards in the work area
  4. type of slicer used to slice breads and pastry items
  5. also called dishers, a lever operated hand too (2 words)
  6. flame source under hotel pans to keep hot foods hot during service
  7. three forms of contamination include: physical, bacterial, & ___
  8. the temperature at which bacteria grow most quickly is called the ___ zone
  9. number of inches food must be stored above the floor
  10. space occupied by a substance
  11. portion of the knife blade that fits inside the handle
  12. acronym to properly use a fire extinguisher
  13. a cylinder used to roll dough to flatten or shape it (2 words)
  14. fine mesh, cone shaped strainer
  15. should always be cooked to an internal temperature of 165*F

30 Clues: space occupied by a substance • mass or heaviness of substance • fine mesh, cone shaped strainer • traditional name for a chef's hat • used to drain liquids or rinse food • dirt is an example of ___ contamination • perforated, cone shaped strainer (2 words) • acronym to properly use a fire extinguisher • dish used to keep hot foods hot during service • ...

Kitchen Safety 2024-02-13

Kitchen Safety crossword puzzle
Across
  1. When handling hot pans be sure to use __________ holders.
  2. Always make sure to have hair ____ back before cooking.
  3. Always use ________ when cooking.
  4. Do not add _____ to hot oil, as it will cause the oil to splatter and may cause burns.
  5. A type of safety hazard that can be caused by sharp objects.
  6. Tilt _____ of pots away from you so that steam will not burn your hands and face.
  7. Do not use when extinguishing a grease fire.
  8. Always check the inside of an _____ before turning it on.
  9. Extinguish a _______ ____ with baking soda, salt, or a lid.
  10. Always use a _______ ______ to cut your foods on while cooking.
  11. ________ can occur when something is on the floor that shouldn't be.
  12. Always turn handles to the _____ while cooking on the stove top.
  13. Make sure the oven mitt is not _____ or the heat will go through to your hand.
  14. Measuring this is crucial when cooking meat.
Down
  1. _________ objects and knives should be stored separately to prevent cuts.
  2. Keep ______ away from liquids to prevent shocks and electrical fires.
  3. Make sure matches are out by running water over them before you ______ them away.
  4. ________ on what you are doing at all times!
  5. Always store _________ alone - away from any foods or consumables.
  6. When tasting foods, never put the tasting ______ back into the food.
  7. Keep _____ and paper away from heat sources such as the stove to prevent starting fires.
  8. A type of food poisoning often linked to raw eggs and poultry.
  9. Proper fitting _________ should be worn when cooking.
  10. Handle all ____________ equipment with dry hands.
  11. Always wash your ______ before cooking and if you touch something that has germs on it.
  12. Clean up spills ____________ to prevent slipping.
  13. Date indicating when a product may no longer be safe to consume.
  14. Never unplug appliances when running or you may get _______.
  15. Always use a separate cutting board for ____ _____.
  16. _______ knives are dangerous because they require more pressure to cut foods.

30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...

Equipment Crossword Part 2 2025-04-17

Equipment Crossword Part 2 crossword puzzle
Across
  1. I am used to pick up hot foods without piercing them.
  2. I'm a straight sided pan & you use me to cook most things on the stove top
  3. I am a round metal pan used for pizza
  4. I am used to remove the skin from fruits and vegetables.
  5. I am a tall, sided pot used for cooking I typically come in 2qt 4qt & 6qt
  6. I’m used to apply frosting
  7. I am a safe option to use in pots & pans. I don’t scrape the pot like metal & I don’t get hot to melt or burn you.
  8. I plug in and make a breakfast item you put syrup on
  9. I am a big pot with tall sides. I normally have two handles. I am used for soup & boiling pasta.
  10. I am used to mix, fold, & lift ingredients as well as scrape the sides of bowls
  11. I'm a type of spoon that is not wooden. I don't scratch pans or conduct heat.
Down
  1. I attach to the mixer. I'm used for adding air into things.
  2. I am used to weigh ingredients
  3. I am used to lift & turn hot foods.
  4. I am a utensil that drains liquid
  5. I am used to beat & blend eggs, liquids, & thin batters.
  6. I am a cake pan with detachable sides used for cheesecake.
  7. I am a round rotating blade attached to a handle.
  8. I am a round baking pan with slanted edges.
  9. I add air to flour & other dry ingredients while removing lumps
  10. I'm used for pan frying or for cooking foods in a small amount of fat with slopped sides
  11. Brush, I used to brush hot foods with sauce or pastry with glaze.
  12. I am air tight container and can be used to store food in
  13. I'm inserted into the thickest part of meat to register the internal temperature.
  14. I am used to blend butter or shortening into flour.

25 Clues: I’m used to apply frosting • I am used to weigh ingredients • I am a utensil that drains liquid • I am used to lift & turn hot foods. • I am a round metal pan used for pizza • I am a round baking pan with slanted edges. • I am a round rotating blade attached to a handle. • I am used to blend butter or shortening into flour. • ...

spanish 2024-09-18

spanish crossword puzzle
Across
  1. also
  2. foods
  3. Pizza
  4. fruit
  5. but
  6. school
  7. water
  8. Activity
Down
  1. before
  2. foods
  3. juice
  4. or
  5. icecream
  6. cookie
  7. more

15 Clues: or • but • also • more • foods • juice • foods • Pizza • fruit • water • before • cookie • school • icecream • Activity

crossword for nutrition 2025-06-04

crossword for nutrition crossword puzzle
Across
  1. Foods made up of wheat, rice, oats, and cereal grain.
  2. provide fiber, Vitamin C, and Potassium. Low in fat and sodiu, m
  3. Foods that take longer to break down, and slowly release their energy to the body – whole grains, beans, pasta, and vegetables.
  4. Building blocks for bones, muscles, skin, and blood.
  5. Foods that have been stripped of bran, fiber, and nutrients to make cooking/taste easy- honey, jelly, candy, white flour
Down
  1. High in calcium, a good source of protein, Vitamin D and potassium.
  2. chemicals that do important jobs in your body. You can become sick without enough vitamins in your body.
  3. helps your immune system fight off invading bacteria and viruses.
  4. helps to digest protein, sugar, & calcium
  5. Foods are made up of wheat, rice, oats, and cereal grains.

10 Clues: helps to digest protein, sugar, & calcium • Building blocks for bones, muscles, skin, and blood. • Foods made up of wheat, rice, oats, and cereal grain. • Foods are made up of wheat, rice, oats, and cereal grains. • provide fiber, Vitamin C, and Potassium. Low in fat and sodiu, m • helps your immune system fight off invading bacteria and viruses. • ...

Crossword puzzle 2023-09-14

Crossword puzzle crossword puzzle
Across
  1. foods at 135 or higher
  2. has bacteria
  3. heated to kill bacteria
  4. proper work ____
  5. you keep trimmed
Down
  1. put your hair in this when needed
  2. follow these rules
  3. you can’t handle food while you feel
  4. cuts and burns
  5. foods at 41 or lower

10 Clues: has bacteria • cuts and burns • proper work ____ • you keep trimmed • follow these rules • foods at 41 or lower • foods at 135 or higher • heated to kill bacteria • put your hair in this when needed • you can’t handle food while you feel

Food Equipment Terminology 2013-10-09

Food Equipment Terminology crossword puzzle
Across
  1. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  2. a kitchen implement, often having a swiveling, protected blade, for removing the peel or outer skin of a vegetable or fruit.
  3. a flat-bottomed pan with shallow sides that are slightly curved.
  4. utensils such as knives, forks, and spoons used as tableware.
  5. a pan used for roasting foods in a conventional gas or electric oven.
  6. a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam (moist heat) under varying degrees of pressure.
  7. a dish that is round and open at the top for serving foods
  8. a large glass, plastic, or metal tube with a rubber bulb at one end and a small opening at the other, to be filled with butter, drippings, etc., for basting food as it is cooking.
  9. a flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved
  10. an electric culinary grinding and mixing appliance, consisting of a container with propeller like blades at the bottom that are whirled by a high-speed motor to purée, chop, or mix foods.
  11. a metal or plastic container with a perforated bottom, for draining and straining foods.
  12. a device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved
  13. a rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood.
  14. a kitchen utensil that is used for placing cooked foods onto a surface that will enable the food to be cooled on all sides after being baked, either food still in a hot pan or food removed from a baking sheet or pan and placed directly onto the rack
  15. a culinary utensil or device, as an eggbeater, with one or more sets of rotary blades for beating, whipping, mixing, etc.
  16. a kitchen tool, specifically made for food preparation that is more versatile than a standard pair of cutting scissors.
  17. a deep baking pan that has a hollow tube in the center, which allows for more uniform baking.
  18. to put (flour, for example) through a sieve or other straining device in order to separate the fine from the coarse particles.
  19. an instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations.
  20. a baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
  21. a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.
  22. a small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.
  23. this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water. The lower pot holds the water that is heated while the food is placed in an upper pot
  24. a protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills
Down
  1. a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
  2. a kitchen utensil with sharp-edged perforations for grating carrots, cheese, etc
  3. a short-bladed kitchen knife for paring fruits and vegetables.
  4. a wooden board where meats or vegetables can be cut
  5. an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.
  6. a cylinder of wood or other material, usually with a short handle at each end, for rolling out dough
  7. an insulated pad for holding hot pots
  8. a spoon made of wood
  9. an electric frying pan incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove
  10. a round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes
  11. an all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length.(French knife)
  12. a flat pan or sheet of metal that is used to bake products that are thick or stiff enough to stand on their own, such as cookies, freestanding breads, biscuits, pastries, and meringues
  13. a large spoon whose bowl has several slots or holes for draining liquid from food being ladled.
  14. a type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin
  15. designed with a broad spoon base, this utensil serves several purposes when preparing foods. It is a kitchen tool that can be used to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients
  16. a small metal plate with short legs, especially one put under a hot platter or dish to protect a table. Also known as trivet pad.
  17. any of various implements consisting of two arms hinged, pivoted, or otherwise fastened together, for seizing, holding, or lifting something.

41 Clues: a spoon made of wood • an insulated pad for holding hot pots • a wooden board where meats or vegetables can be cut • a dish that is round and open at the top for serving foods • utensils such as knives, forks, and spoons used as tableware. • a short-bladed kitchen knife for paring fruits and vegetables. • ...

what does it mean to be healthy? 2015-06-08

what does it mean to be healthy? crossword puzzle
Across
  1. depends on how much you exercise
  2. everyone should be...
  3. like a fruit
  4. you get itfrom foods
  5. you drink this
Down
  1. like a vegetable
  2. soccer is a type of
  3. depends on what you eat
  4. what u gain from foods
  5. everyone does this

10 Clues: like a fruit • you drink this • like a vegetable • everyone does this • soccer is a type of • you get itfrom foods • everyone should be... • what u gain from foods • depends on what you eat • depends on how much you exercise

Nutrition 2014-03-06

Nutrition crossword puzzle
Across
  1. Disorder: a psychiatric condition that is characterized by severe disturbances in body weight and eating behaviours.
  2. Carotene: a precursor of vitamin A
  3. Energy Malnutrition: Over 500 billion children face imminent starvation and experience this condition.
  4. foods that offer the most nutrients per calorie are ________ (non starchy)
  5. found in animal foods such as poultry, meat and fish
  6. a dietary factor -caused by foods high in saturated and trans fat
  7. helps maintain a healthy lifestyle when performed 30-60 mins/day
  8. Response: refers to how fast and how high blood sugar levels rise after a meal
  9. the absorption of nutrients from food
  10. results in palor, cyanosis, tachypnea, irregular pulse, confusion, etc
  11. prevent rapid rise in blood glucose levels and consequent rapid rise in insulin levels
  12. body weight more than 20% above the ideal weight for a given individual.
  13. Helpful to prevent and correct hypertension ( ex: bananas, oranges, milk, radish etc)
Down
  1. important in energy storage in muscle tissue
  2. compounds that are partly dissociate in water to form ions such as the potassium ion and chloride ion
  3. the condition of excess acid in the blood, indicated by a below normal pH
  4. Complex carb foods boost the brains level of mood enhancing chemical called _________.
  5. seen in adults, have soft and weak bones that have a lower mineral content
  6. chemicals that bind with free radicals making them inactive
  7. DRI for adults 19-50 1500 mg/day
  8. Dieting:_______ ________ is the consistent and successful restriction of energy intake to maintain average or below average body weight.
  9. Disease: a genetic disorder characterized by a total intolerance for gluten
  10. Toxicity: can cause constipation, increased risk of kidney stone formation, interference with absorption of other minerals
  11. a small molecule that works with an enzyme
  12. oxygenated holding protein of the muscles
  13. Each gram of fat provides _______ kcal of energy
  14. important molecule for the nervous system and the production of lactose

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

U5 Cooking Methods 2022-11-10

U5 Cooking Methods crossword puzzle
Across
  1. a moist-heat cooking method where naturally tender foods are placed on a bed of aromatic ingredients
  2. the transfer of heat from one item to another through direct contact between the items
  3. a moist-heat cook method where food is cooked by direct contact with steam.
  4. a form of radiation created when the heat from a source is absorbed by another material and radiated outward to heat another object.
  5. a dry heat cooking method without fat that slowly cooks items in a oven with hot, dry air.
  6. a dry heat cooking method that cooks tender, coated items by immersing them in hot fat.
  7. a dry heat cooking method with fat that cooks small, tender items quickly.
  8. a dry-heat cooking method without fat that slowly cooks larger, often intact items in an oven with hot, dry air.
  9. a moist-heat cooking method where less tender foods are submerged in a liquid.
  10. usually plunging vegetables, pasta, or another ingredient into boiling water to par-cook.
  11. a dry heat cooking method with fat that uses moderate amount of fat and heat.
Down
  1. a combination-cooking method that is primarily used for smaller pieces of food.
  2. the transfer of energy through space, often by microwaves or infrared heat
  3. a cooking method for sealed foods under rigorous controlled conditions.
  4. the transfer of heat from one area to another.
  5. soaking an item in an combination of wet and dry ingredient to add flavor and moisture from the outside.
  6. a combination-cooking method that is primarily used for larger pieces of meat.
  7. a moist-heat cooking method where naturally tender foods are submerged in a liquid.
  8. a dry heat cooking method with fat that uses very high heat and cooks small pieces of food very quickly while being agitated.
  9. a dry heat cooking method without fat that rapidly cooks an item with high heat from a source below the item.

20 Clues: the transfer of heat from one area to another. • a cooking method for sealed foods under rigorous controlled conditions. • the transfer of energy through space, often by microwaves or infrared heat • a dry heat cooking method with fat that cooks small, tender items quickly. • a moist-heat cook method where food is cooked by direct contact with steam. • ...

ServSafe Ch. 6 Review 2020-09-25

ServSafe Ch. 6 Review crossword puzzle
Across
  1. ___________ of pork, beef, veal, and lamb should be cooked to 145˚F (63˚C) for four minutes.
  2. All ___________, including fish, shellfish, and crustaceans, should be cooked to 145˚F (63˚C) for 15 seconds.
  3. Improperly thawed food can support the growth of _____________.
  4. Wash all fresh produce in this before cutting, combining, cooking, or serving it.
  5. When using this appliance, cook all raw animal foods to 165°F for 15 sec. (internal temp).
  6. This is the best place to thaw food.
  7. Never use this as an ingredient if it was used to keep food cold.
  8. If your operation mainly serves ____________ populations, you should avoid serving raw or undercooked TCS foods like over-easy eggs or rare hamburgers.
  9. A _____________ advisory requires you to disclose any raw or undercooked TCS items on your menu.
  10. Only use leftover TCS ingredients if they were __________ for less than 7 days at 41˚F or lower.
Down
  1. A large professional appliance used to cool foods quickly.
  2. This type of beef, commonly used to make hamburgers, should be cooked to 155°F for 17 seconds.
  3. This can be used to stir foods to cool them down quickly.
  4. These may be served immediately at 145°F for 15 seconds or hot-held at 155°F for 17 seconds.
  5. Food from plants, including fruits, vegetables, grains, and legumes that will be hot-held for ____________ should be cooked to 135˚F.
  6. In this type of cooking, you should NEVER cook the food longer than 60 minutes during the initial stage.
  7. Total amount of time allowed to cool down to 41°F.
  8. This is a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed.
  9. All food of this type should be cooked to 165°F for <1 sec. (internal temp).
  10. When checking temperatures, insert the thermometer stem or probe into the __________ part of the food.

20 Clues: This is the best place to thaw food. • Total amount of time allowed to cool down to 41°F. • This can be used to stir foods to cool them down quickly. • A large professional appliance used to cool foods quickly. • Improperly thawed food can support the growth of _____________. • Never use this as an ingredient if it was used to keep food cold. • ...

Nutrient Exam Review 2023-03-22

Nutrient Exam Review crossword puzzle
Across
  1. body required 17 or these daily, and it comes from the earth's crust
  2. A food that has extra nutrients added to it or has nutrients added that are not normally there
  3. sugars that are absorbed quickly.
  4. an empty calorie food is one that is high in calories, yet lacks all other nutrients
  5. fats formed from a process called hydrogenation which causes unsaturated fats to harden. As it hardens the fat becomes more saturated.
  6. a waxy, fat-like substance that's found in all the cells in your body
  7. made up of amino acids, and helps the body with growth and repair
  8. liquid at room temperature, are considered beneficial fats because they can improve blood cholesterol levels
  9. breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food
  10. an essential nutrient needed in the body to keep nerves running and to maintain body fluids
  11. water, carbohydrates, proteins, fats, vitamins, minerals
  12. how we measure energy in food
  13. Help boost the immune system, support normal growth & development, and help cells and organs do their jobs.
Down
  1. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  2. starches that are absorbed more slowly for energy over a longer time.
  3. lists each ingredient in the product by its common or usual name, and in descending order by weight.
  4. a clear and scentless liquid that is part of an essential nutrient
  5. a nutrition guide made by the government to recommend nutritious serving plans to all
  6. the kind of fat that relates to high cholesterol and increases heart disease
  7. a chemical compound in foods that are essential for the growth and maintenance of life
  8. sugars that are added during the processing of foods
  9. adding the original nutrients back into processed foods
  10. a type of starch from plants that the body cannot digest. The body uses it to move waste through the digestive tract.
  11. the process by which the body changes food and drink into energy

24 Clues: how we measure energy in food • sugars that are absorbed quickly. • Fruits, Vegetables, Grains, Protein Foods, and Dairy • sugars that are added during the processing of foods • adding the original nutrients back into processed foods • water, carbohydrates, proteins, fats, vitamins, minerals • the process by which the body changes food and drink into energy • ...

Module 10-1 and 10-2 Nutrition 2023-05-17

Module 10-1 and 10-2 Nutrition crossword puzzle
Across
  1. Which health condition is related to a lack of calcium?
  2. This nutrient helps maintain and build body cells.
  3. Unhealthy Cholesterol.
  4. A _______ is a unit of heat used to measure the energy your body uses and the energy it receives from food.
  5. This carbohydrate is the starches found in foods.
  6. Vitamins B & C are this type of vitamin.
  7. Your body relies on food to provide _________ it needs to grow, repair, heal and to supply you with energy.
  8. This type of fat is liquid at room temperature and comes from plant sources.
  9. This nutrient helps build strong bones.
  10. The number of calories in fiber.
  11. Consuming saturated fat and trans fat can increase the levels of ___________ in your blood.
  12. This type of fat should be eaten in moderation or not at all.
  13. There are 11 _____________ amino acids that your body makes.
Down
  1. oil If this ingredient is present it means there are trans fats in that food.
  2. This complex carbohydrate is the tough stringy part of fruit and vegetables and passes through your digestive system whole.
  3. The number of calories in fat.
  4. This carbohydrate is the sugars found in foods.
  5. This type of protein contains all 9 essential amino acids.
  6. This type of protein is lacking one or more essential amino acids and comes from plant sources.
  7. You must get these amino acids from the foods you eat.
  8. Vitamins A, D, E, and K are this type of vitamin.
  9. The number of calories in protein and carbohydrates.
  10. Preferring certain foods because you've grown up eating them is an example of the influence of ______.
  11. The process by which your body takes in and uses food.
  12. This type of fat is solid at room temperature and comes from animal sources.
  13. Total number of amino acids.
  14. Which nutrients are sometimes water-soluble and sometimes fat soluble?

27 Clues: Unhealthy Cholesterol. • Total number of amino acids. • The number of calories in fat. • The number of calories in fiber. • This nutrient helps build strong bones. • Vitamins B & C are this type of vitamin. • This carbohydrate is the sugars found in foods. • Vitamins A, D, E, and K are this type of vitamin. • This carbohydrate is the starches found in foods. • ...