foods Crossword Puzzles
Nutrition 2025-10-20
Across
- compounds that help to regulate your body processes
- a waxy fat-like substance that the body uses to build cells
- nutrients that promote growth and give you energy
- fruit is an example of a __________ carbohydrate
- process of taking in food and using it for energy and growth
- used to develop and repair cells
- your body needs carbohydrates to use as __________
- substances the body uses to form healthy bone and teeth
- a type of fat that increases your risk of heart disease
- a unit of heat that measures the energy in foods
- smaller chemical building blocks that make up a protein
- a nutrient you drink that helps with digestion and carries nutrients to your cells
- substances in food that your body needs to grow, have energy, and stay healthy
Down
- a carbohydrate that can't be digested and helps carry waste out of your body
- a type of fat that lowers your risk of heart disease
- a shortage of a nutrient
- starches or sugars found in food
- a type of fat that is the most unhealthy and is in many processed foods
- a mineral that helps build strong bones
- foods that have a high amount of nutrients compared to their number of calories
20 Clues: a shortage of a nutrient • starches or sugars found in food • used to develop and repair cells • a mineral that helps build strong bones • fruit is an example of a __________ carbohydrate • a unit of heat that measures the energy in foods • nutrients that promote growth and give you energy • your body needs carbohydrates to use as __________ • ...
LC Food Safety Crossword 2026-02-04
Across
- Microorganism capable of causing disease.
- Foods requiring temperature control for safety.
- Using older stock before newer stock.
- Corrective and Preventive Action to address non‑conformances.
- Keeping TCS foods at 135°F or above.
- Using acidity to limit pathogen growth.
- Harmful chemicals that may contaminate food.
- Checking controls at critical points.
- Foreign objects causing injury.
- Protection of food from intentional contamination.
- Evaluating likelihood and severity of hazards.
- Presence of harmful substances in food.
- Single‑celled microorganisms causing illness.
- Tracking food through production.
Down
- 41°F–135°F where bacteria grow rapidly.
- Systematic evaluation of food safety systems.
- Practices to maintain cleanliness and prevent contamination.
- Preventive hazard control system.
- Keeping TCS foods at 41°F or below.
- Sink used only for handwashing.
- Biological, chemical, or physical agent causing harm.
- Time food remains safe and high quality.
- Transfer of allergens to food.
- Minimum or maximum value ensuring CCP control.
- Presence of substances making food harmful or impure.
- Intentional misrepresentation for economic gain.
- Food proteins causing allergic reactions.
- Practices to prevent contamination and illness.
- Pathogen requiring a living host.
- Benchmarking organization for food safety programs.
- Organism living on a host.
- Sanitation Standard Operating Procedures.
- Removal of unsafe food from the market.
33 Clues: Organism living on a host. • Transfer of allergens to food. • Sink used only for handwashing. • Foreign objects causing injury. • Preventive hazard control system. • Pathogen requiring a living host. • Tracking food through production. • Keeping TCS foods at 41°F or below. • Keeping TCS foods at 135°F or above. • Using older stock before newer stock. • ...
CA1 Chapter 21 pt.1 2026-02-02
Across
- glass or clear plastic; should have handle and a pourer w/clearly marked measurements
- Used to brush or “paint” butter or sauces on to foods
- All-around knife, used to trim fats or cut tender vegetables
- measures temperature in refrigerator/freezer
- metal or plastic, used for small amount of liquid or dry ingredients
- Used for cutting meats, poultry, breads, and soft vegetables
- Used for stirring and mixing, best for heavy mixtures- comes in many shapes and sizes
- Used to scrape bowls or saucepans or fold ingredients
- Used to spread frostings or level ingredients
- Smallest knife, used to peel fruits and vegetables
Down
- Clip to side of pan, marked for different cooking temps
- Used to remove pieces of food from liquids
- Used to blend a fat into flour when making a pastry
- Most versatile & commonly used, used to chop, dice, and cut fruits and vegetables
- Used to blend dry ingredients or remove lumps from sugars
- metal or plastic, used to measure dry ingredients (flour, sugar, shortening, etc)
- placed in food while cooking
- Used to incorporate air into foods
- inserted at end of cooking time, most commonly used in kitchens
- Used to remove or turn foods
- Used to roll out dough
21 Clues: Used to roll out dough • placed in food while cooking • Used to remove or turn foods • Used to incorporate air into foods • Used to remove pieces of food from liquids • measures temperature in refrigerator/freezer • Used to spread frostings or level ingredients • Smallest knife, used to peel fruits and vegetables • Used to blend a fat into flour when making a pastry • ...
shark 2021-06-14
20 Clues: prey • fins • bites • limbs • sharks • hunting • , beach • plankton • currents • killings • confusion • wet suits • cartilage • food chain • endangerment • criminalized • white, plastic • foods, deep water • fin soup, accidents • sharks, small sharks
Nutrition science crossword 2023-09-11
Across
- consumption, whether that be amounts of
- Material with a sterilized product.
- or proper.
- modified food or use GM, Soy beans.
- norm, perceived standards for what constitutes
- regard that something is held to deserve
- food,basic foods that make up a significant
Down
- media, post pictures watch videos.
- phones devices.
- Heritage when people celebrate their culture.
- of a person's diet.
- or specific food choices, for members of social group.
- importance, worth, or usefulness of something.
- of our food sources.
- biotechnology The use of technology to modify the
- Different nationality's.
- Packaging filling and sealing a sterilize
17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...
nutrition science crossword 2023-09-11
Across
- beleifs of a group of people
- way of life pased down by generations
- foods that the Jewish beliefs allow them to eat
- social legal religous or cultural foods that are not allowed to be ate
- a way to force animals and plants to have better traits for food
- a website/app that allows you to post videos or pictures online
Down
- foods that make up a significant amount of a persons diet
- how much something is worth
- scientific appliance to finish tasks.
- standard eating pattern
- packaging that extends life of food
- food that has been genetically modified to be able to grow faster be sweeter or any thing you want to change about it (acronym)
12 Clues: standard eating pattern • how much something is worth • beleifs of a group of people • packaging that extends life of food • scientific appliance to finish tasks. • way of life pased down by generations • foods that the Jewish beliefs allow them to eat • foods that make up a significant amount of a persons diet • ...
foods in spanish 2024-05-16
Across
- Captain Crunch es una tipo de Blank.
- pimienta son.
- Cocinar en Christmas.
- Verde huevos y blank.
- Yo tener una blank tienda.
- En la oceano.
- Venir de gallinas.
- La British blank fiesta.
- Venir de cerdo.
Down
- Venir de vaca
- Pepsi es una tipo de blank.
- Amarillo fruta.
- Outback blank house.
- hacer tu lloras.
- Pollo fideo blank.
- Anarnjado vegetable.
- Anaranjado fruta.
- Blank y pimienta.
- Rata encanta blank.
- Cumpleanos blank.
20 Clues: Venir de vaca • pimienta son. • En la oceano. • Amarillo fruta. • Venir de cerdo. • hacer tu lloras. • Anaranjado fruta. • Blank y pimienta. • Cumpleanos blank. • Pollo fideo blank. • Venir de gallinas. • Rata encanta blank. • Outback blank house. • Anarnjado vegetable. • Cocinar en Christmas. • Verde huevos y blank. • La British blank fiesta. • Yo tener una blank tienda. • Pepsi es una tipo de blank. • ...
foods and beverages 2023-01-30
Foods and Nutrition 2023-05-19
Across
- This is a mobile or traveling food establishment.
- When these are used properly within menu item descriptions, they should provide the customer with sensory imagery and entice them to try your food.
- Peanuts, tree nuts, shellfish, fish, dairy, eggs, wheat, and soy are all part of the BIG8...
- The number of servings per recipe batch, as well as portion sizes.
- We use these to figure out the cost of a recipe.
- How many T in 1oz.
- How many oz in a gal.
- How many T in 1/4c.
- n additive ingredient that results in the product binding together smoothly and homogeneously.
Down
- We use these to calculate an estimate of how long a recipe should take us to make, as well as what time we should we should begin - if we have a deadline.
- The saying for "everything in its place."
- Eggs are high in ___.
- A reaction from ingredients that results in the product rising.
- When using a conversion factor to properly scale a recipe up or down, what we do to one component of the original recipe...
- Use this kitchen tool to quickly mix ingredients by hand, while incorporating a little air.
- How many c are in a gal.
- Contrary to popular belief, ___ are not berries.
- Contrary to popular belief, ___ are not a nut.
- How many fl oz in a c.
19 Clues: How many T in 1oz. • How many T in 1/4c. • Eggs are high in ___. • How many oz in a gal. • How many fl oz in a c. • How many c are in a gal. • The saying for "everything in its place." • Contrary to popular belief, ___ are not a nut. • We use these to figure out the cost of a recipe. • Contrary to popular belief, ___ are not berries. • ...
Foods in isiZulu 2025-07-24
20 Clues: Ubisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu
Foods in Spanish 2026-03-11
Across
- What is a hamburger in Spanish?
- What is chicken in Spanish?
- What is pizza in Spanish?
- What is a salad in Spanish?
- What is sausage in Spanish?
- What is bacon in Spanish?
- What is rice in Spanish?
- What are strawberries in Spanish?
Down
- What is steak in Spanish?
- What is turkey in Spanish?
- What are bananas in Spanish?
- What are oranges in Spanish?
- What are apples in Spanish?
- What is fish in Spanish?
- What is a sandwich in Spanish?
- What is eggs in Spanish?
- What is soup in Spanish?
- What is yogurt in Spanish?
- What is bread in Spanish?
19 Clues: What is fish in Spanish? • What is eggs in Spanish? • What is soup in Spanish? • What is rice in Spanish? • What is steak in Spanish? • What is pizza in Spanish? • What is bacon in Spanish? • What is bread in Spanish? • What is turkey in Spanish? • What is yogurt in Spanish? • What is chicken in Spanish? • What are apples in Spanish? • What is a salad in Spanish? • ...
Health and puberty 2026-03-23
10 Clues: very fast • unhealthy • well known • making you feel good • trying to get rid of • the middle of a scale • typical foods one eats • different forms and shapes • repeting over and over again • getting healthy and beneficial foods
Fad Diet - Nutrition & Wellness 2023-03-02
Across
- Low carbs and high fat
- ____Fast
- Lemon juice, water, spice
- Created in 2003 by a cardiologist
- Switch between fasting and eating
- B+, A-, O, AB
- No meat or fish, allows fruits, nuts, seeds ONLY
Down
- Eating & living in harmony with nature
- Popular for a short period of time, makes a short term promise
- No meat, allows animal by product
- No meat, allows fish
- Plant based foods ONLY
- Water/Juice during full moon
- Consuming only uncooked foods
- If you are asleep you cannot eat
15 Clues: ____Fast • B+, A-, O, AB • No meat, allows fish • Plant based foods ONLY • Low carbs and high fat • Lemon juice, water, spice • Water/Juice during full moon • Consuming only uncooked foods • If you are asleep you cannot eat • No meat, allows animal by product • Created in 2003 by a cardiologist • Switch between fasting and eating • Eating & living in harmony with nature • ...
food saftey 2024-09-30
Across
- spreading of harmful bacteria from one food to another
- wrap foods up so they won't spoil
- easily catch on fire
- immediate care that prevents injuries
- is to make impure
- a medical facility that gives free advice
- a substance that works against poison
- microscopic living organism
Down
- is caused by unsafe food
- technique when someone is choking
- technique when someone heart restart
- is maintaining cleanliness
- is the temp range that bacteria grows faster
- poison that can kill insects
- foods that spoil easily
15 Clues: is to make impure • easily catch on fire • foods that spoil easily • is caused by unsafe food • is maintaining cleanliness • microscopic living organism • poison that can kill insects • technique when someone is choking • wrap foods up so they won't spoil • technique when someone heart restart • immediate care that prevents injuries • a substance that works against poison • ...
Essential Nutrients 2025-09-23
Across
- type of fat historically found in many processed foods, but can also occur naturally in animal-based foods
- type of fat found in plant-based foods
- chemical substances your body needs to grow and function
- tough complex carbohydrate that the body is unable to digest
- elements found in soil and water that the body needs in small quantities
- nutrient largely made up of fatty acids, which supplies a valuable source of energy for muscles
Down
- nutrient that is a major source of energy for the body
- type of fat found mainly in animal-based foods
- nutrient the body uses to build and maintain its cells and tissues
- substances that come from plants or animals, and are necessary for normal growth and development
10 Clues: type of fat found in plant-based foods • type of fat found mainly in animal-based foods • nutrient that is a major source of energy for the body • chemical substances your body needs to grow and function • tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain its cells and tissues • ...
Childhood Obesity 2022-12-08
10 Clues: over weight • mini adults • being physical • unhealthy foods • place of education • a strong feeling of hurt • needed for everyday life • a lot of food consumption • watching the foods you eat • making fun of or talking about
jobs 2019-04-13
10 Clues: paints walls • catches fish • fixes broken cars • loves her students • examines sick animals • cooks delicious foods • grows vegetables on farm • serves foods at a restaurant • helper of doctors at hospitals • watches and saves people from drawning
Food Safety 2014-03-25
Across
- ..to the right temperature
- Inappropriate for infants less than 1 yr old
- May cause dehydration, bacteremia, reactive arthritis
- FDA requires use-by date on the product label
- Make up approximately 50% of reported foodborne illnesses
- Found in ready-to-eat foods, lunch meats, soft cheese
- Refrigerator temperature (F)
- Wash hands & surfaces often
Down
- Freezer temperature (F)
- Parasite that is found in food sources and cat feces
- May cause Arthritis, Guillain-Barre Syndrome
- Found in some fish sources
- Foods should not be left on while thawing
- Refrigerate promptly
- Don't cross contaminate
- Coli May cause Hemolytic Uremic Syndrome
16 Clues: Refrigerate promptly • Freezer temperature (F) • Don't cross contaminate • ..to the right temperature • Found in some fish sources • Wash hands & surfaces often • Refrigerator temperature (F) • Coli May cause Hemolytic Uremic Syndrome • Foods should not be left on while thawing • May cause Arthritis, Guillain-Barre Syndrome • Inappropriate for infants less than 1 yr old • ...
nutrients by aimee and emily 2015-08-02
Across
- essential for eyesight
- found in wholemeal/wholegrain bead
- helps prevent spina bifida
- our body contains 70% of it
- rates carbohydrates in food
- found in animal foods and plant foods
- stage of life, rapid growth of bone and tissue
Down
- not digested, promotes growth of healthy bacteria
- simple sugars, found in table sugar
- any substance we eat of drink
- main supply of energy in body
- helps water balance in body
- most harmful fat to our health
- growth, maintence and repair of our body cells
- helps forms haemoglobin in red blood cells
- assits in blood clotting
16 Clues: essential for eyesight • assits in blood clotting • helps prevent spina bifida • helps water balance in body • our body contains 70% of it • rates carbohydrates in food • any substance we eat of drink • main supply of energy in body • most harmful fat to our health • found in wholemeal/wholegrain bead • simple sugars, found in table sugar • found in animal foods and plant foods • ...
Nutrition science crossword 2023-09-11
Across
- consumption, whether that be amounts of
- Material with a sterilized product.
- or proper.
- modified food or use GM, Soy beans.
- norm, perceived standards for what constitutes
- regard that something is held to deserve
- food,basic foods that make up a significant
Down
- media, post pictures watch videos.
- phones devices.
- Heritage when people celebrate their culture.
- of a person's diet.
- or specific food choices, for members of social group.
- importance, worth, or usefulness of something.
- of our food sources.
- biotechnology The use of technology to modify the
- Different nationality's.
- Packaging filling and sealing a sterilize
17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...
Nutrition science crossword 2023-09-11
Across
- consumption, whether that be amounts of
- Material with a sterilized product.
- or proper.
- modified food or use GM, Soy beans.
- norm, perceived standards for what constitutes
- regard that something is held to deserve
- food,basic foods that make up a significant
Down
- media, post pictures watch videos.
- phones devices.
- Heritage when people celebrate their culture.
- of a person's diet.
- or specific food choices, for members of social group.
- importance, worth, or usefulness of something.
- of our food sources.
- biotechnology The use of technology to modify the
- Different nationality's.
- Packaging filling and sealing a sterilize
17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...
House Hold Items and Places in the house 2021-11-04
Across
- Used to eat cereal and soup etc.
- Run
- Put soup or cereal in
- Watch shows and movies on
- Used to cover windows so light doesn't shine through
- Weird people read these
- Usually used to keep papers together
- Place where food is made
- Easily cook foods quickly(not nicely) with the push of a few buttons
- Always says no
Down
- Do your laundry in here
- Usually has a tv and lots of places to sit
- Used to hold books that weird people read
- Used to get cat or dog hair off of things
- Where foods that do not need refrigerated are kept
- Feline
- Dog
17 Clues: Run • Dog • Feline • Always says no • Put soup or cereal in • Do your laundry in here • Weird people read these • Place where food is made • Watch shows and movies on • Used to eat cereal and soup etc. • Usually used to keep papers together • Used to hold books that weird people read • Used to get cat or dog hair off of things • Usually has a tv and lots of places to sit • ...
Peri/Meno 101 2024-09-25
Across
- The drop in estrogen during peri/menopause can cause changes in how your body reacts to sugar.
- Swings: Communication is key.
- The stage in a woman’s life that leads to menopause.
- An essential ingredient during peri/menopause to help with changes in skin.
- Wake up at 3 am and can’t seem to get back to sleep.
- Strength training is important during peri/menopause to help with bone health.
Down
- Helps with mood, gut health, and digestive regularity.
- Can help with gut health.
- Routines might need to change in midlife.
- When a woman has experienced no period for 12 months.
- Processed foods and foods high in sugar should be limited.
- Flash: A symptom that may be triggered by caffeine, alcohol or spicy foods.
- Loss of bladder control.
13 Clues: Loss of bladder control. • Can help with gut health. • Swings: Communication is key. • Routines might need to change in midlife. • The stage in a woman’s life that leads to menopause. • Wake up at 3 am and can’t seem to get back to sleep. • When a woman has experienced no period for 12 months. • Helps with mood, gut health, and digestive regularity. • ...
nutrients by aimee and emily 2015-08-02
Across
- essential for eyesight
- found in wholemeal/wholegrain bead
- helps prevent spina bifida
- our body contains 70% of it
- rates carbohydrates in food
- found in animal foods and plant foods
- stage of life, rapid growth of bone and tissue
Down
- not digested, promotes growth of healthy bacteria
- simple sugars, found in table sugar
- any substance we eat of drink
- main supply of energy in body
- helps water balance in body
- most harmful fat to our health
- growth, maintence and repair of our body cells
- helps forms haemoglobin in red blood cells
- assits in blood clotting
16 Clues: essential for eyesight • assits in blood clotting • helps prevent spina bifida • helps water balance in body • our body contains 70% of it • rates carbohydrates in food • any substance we eat of drink • main supply of energy in body • most harmful fat to our health • found in wholemeal/wholegrain bead • simple sugars, found in table sugar • found in animal foods and plant foods • ...
BQ4 Unit 6 What can we do to stay healthy? Vocabulary 2024-03-14
Across
- Croissant, cinnamon roll, brioche, danish...
- They have a hole in them
- You need it when you go sailing
- McDonald's
- You need these for your eyes when you swim
- Foods with too much salt
- They protect your knees
- Drinks with bubbles
- You put it on your head
Down
- You don't want to jump out of a plane without this
- Another name for coke
- You need it when you go climbing
- Avocados, bacon, cheese, fried food...
- Small bits of a non-flying bird
- Foods that are very sweet
- They look like a ribbon
16 Clues: McDonald's • Drinks with bubbles • Another name for coke • They look like a ribbon • They protect your knees • You put it on your head • They have a hole in them • Foods with too much salt • Foods that are very sweet • You need it when you go sailing • Small bits of a non-flying bird • You need it when you go climbing • Avocados, bacon, cheese, fried food... • ...
House Products 2023-05-03
Across
- what we use to drink water
- where we put foods
- what we use to dry our hands after washing
- what washes our dish
- what we can look to ourselves
- where we put dirty, bad things
- what we use to cut foods
- what we use to feel warm
Down
- what we watch movies in
- where we put our clothes
- where we sleep
- it is on the floor
- what we use to see in darkness
- what we use when we drink soup
- where we wash our face, hands
- where we cook in
16 Clues: where we sleep • where we cook in • where we put foods • it is on the floor • what washes our dish • what we watch movies in • where we put our clothes • what we use to cut foods • what we use to feel warm • what we use to drink water • where we wash our face, hands • what we can look to ourselves • what we use to see in darkness • what we use when we drink soup • ...
Nutrition science crossword 2023-09-11
Across
- consumption, whether that be amounts of
- Material with a sterilized product.
- or proper.
- modified food or use GM, Soy beans.
- norm, perceived standards for what constitutes
- regard that something is held to deserve
- food,basic foods that make up a significant
Down
- media, post pictures watch videos.
- phones devices.
- Heritage when people celebrate their culture.
- of a person's diet.
- or specific food choices, for members of social group.
- importance, worth, or usefulness of something.
- of our food sources.
- biotechnology The use of technology to modify the
- Different nationality's.
- Packaging filling and sealing a sterilize
17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...
Nutrition science crossword 2023-09-12
Across
- consumption, whether that be amounts of
- Material with a sterilized product.
- or proper.
- modified food or use GM, Soy beans.
- norm, perceived standards for what constitutes
- regard that something is held to deserve
- food,basic foods that make up a significant
Down
- media, post pictures watch videos.
- phones devices.
- Heritage when people celebrate their culture.
- of a person's diet.
- or specific food choices, for members of social group.
- importance, worth, or usefulness of something.
- of our food sources.
- biotechnology The use of technology to modify the
- Different nationality's.
- Packaging filling and sealing a sterilize
17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...
Culinary Vocab 2015-10-28
Across
- when foods get contaminated by any microorganism
- food touching contaminated counters or any surface
- food that doesn't need to be cooked anymore, its ready to serve
- when bacteria from one substance is transferred to another
- fungi, virus and bacteria are examples of this
- when you dot cook the food all the way through or cut the cooking time short
- contaminating food with germs or bacteria (sneezing into food)
Down
- any microorganism that can cause a disease
- when more than 2 people get sick by eating the same food
- potentially hazardous foods
- when chemicals of any type touch foods (cleaner)
- when foreign objects get into food (hair or nails)
12 Clues: potentially hazardous foods • any microorganism that can cause a disease • fungi, virus and bacteria are examples of this • when foods get contaminated by any microorganism • when chemicals of any type touch foods (cleaner) • food touching contaminated counters or any surface • when foreign objects get into food (hair or nails) • ...
Australian foods 2020-05-19
Across
- Australia's favourite chocolate biscuit
- A meringue cake base topped with whipped cream and fruit.
- Is simply white bread with butter sprinkled including hundreds and thousands.
- Is basically a square of sponge cake covered in chocolate sauce and then covered in coconut.
- Australians have these all the time with friends or family.
- A dark brown paste made from yeast extract
- A type of sea-bass found in Australia and the Indo-Pacific.
Down
- biscuits They are made with coconut, golden syrup and oats
- Smeared on toast and topped with Rocket, Feta and Tomatoes.
- A chocolate powder that can be mixed with water or milk.
- Australian’s make a delicious ________ and _______.
- A toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces.
12 Clues: Australia's favourite chocolate biscuit • A dark brown paste made from yeast extract • Australian’s make a delicious ________ and _______. • A chocolate powder that can be mixed with water or milk. • A meringue cake base topped with whipped cream and fruit. • biscuits They are made with coconut, golden syrup and oats • ...
Foods authentic 2016-03-10
12 Clues: soup • sausage • coldfish • mild sauce • milk and rice • fried plantain chips • cooked tortilla dough • caramel flavored custard • tortilla wrapped in fillings • Drink from corn water and milk • corn tortillas with melted cheese • hats drink made with rice and water
Traditional Foods 2023-03-23
12 Clues: raclette • tree cake • rabbit leg • smoked fish • ox tail soup • potato pancakes • potato dumplings • hand made noodles • apple strudel pie • gingerbread cookies • pan fried pork cutlet • pickled ham hock/knuckle
Spanish foods 2023-03-29
Healthy Foods 2020-04-06
Across
- last meal of the day
- A meal you have in the morning
- monkeys and minions love this fruit
- fruit and _______
- you can have this in the morning either scrambled or boiled
Down
- dairy product from a cow
- This is used to make chips
- a sandwich needs to pieces of wholegrain ________
- a long orange vegetable
- we should always drink a lot of _______
- a meal you have in the middle of the day
- only fruit with seeds on the outside
12 Clues: fruit and _______ • last meal of the day • a long orange vegetable • dairy product from a cow • This is used to make chips • A meal you have in the morning • monkeys and minions love this fruit • only fruit with seeds on the outside • we should always drink a lot of _______ • a meal you have in the middle of the day • a sandwich needs to pieces of wholegrain ________ • ...
Foods Crossword 2021-01-04
Across
- The measuring system used by the United States
- When you cover a dish with oil before cooking in it to prevent the food from sticking to the dish
- The ingredient that is used to make your recipe sweeter
- turning on a oven beforehand to get it to the desired temperature
- A ingredient that is usually used in desserts such as cakes or brownies and comes from chickens
Down
- Using a knife to cut an ingredient into small pieces
- A system of measurement that is used in Canada
- An ingredient that is made from churning milk or cream
- A mixture of wet and dry ingredients such as eggs, flour, butter and sugar
- A thick, sweet glaze that is used to decorate desserts
- The instrument that is used to beat eggs
- To sprinkle a powder like cocoa powder or icing sugar
12 Clues: The instrument that is used to beat eggs • The measuring system used by the United States • A system of measurement that is used in Canada • Using a knife to cut an ingredient into small pieces • To sprinkle a powder like cocoa powder or icing sugar • An ingredient that is made from churning milk or cream • A thick, sweet glaze that is used to decorate desserts • ...
French Foods 2021-03-11
Across
- A sour yellow fruit
- A sweet green fruit that grows on trees
- A big red fruit that is eaten in the summer
- A black fruit that is a berry
- A yellow fruit that monkeys love to eat
- A red fruit that grows on trees
Down
- A small redish pink fruit that is also considered a berry
- A yellow fruit
- A red fruit that is named after a dragon
- A red fruit with a bunch of little seeds inside
- A sweet orange fruit
- An orange fruit with a big seed in the middle
12 Clues: A yellow fruit • A sour yellow fruit • A sweet orange fruit • A black fruit that is a berry • A red fruit that grows on trees • A sweet green fruit that grows on trees • A yellow fruit that monkeys love to eat • A red fruit that is named after a dragon • A big red fruit that is eaten in the summer • An orange fruit with a big seed in the middle • ...
Malaysian's foods 2021-03-17
Across
- A pan-fried bread with minced meat and onions
- A wet spring roll
- Rice cooked in coconut milk with spicy sambal chilli sauce
- A fried dough fritter with fruits and veggies
- Blue rice with fried chicken,egg and fried anchovies
- Rice noodles with sour tamarined
Down
- A pancake-style with omelet
- Malaysia term for thick palm sugar syrup
- A light flatbread with bean dahl
- A dessert much like ice-kacang
- A dessert that looks like a mountain of colorful shaved ice
- Skewered meat cooked over a charcoal grill
12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • A light flatbread with bean dahl • Rice noodles with sour tamarined • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...
junk foods 2022-04-28
12 Clues: coco • lays • monster • no-reos • McDonald's • break-fast • dog on fire • baking spray • under the sea • potato in grease • tomato sauce and cheese • they sell this in the cafeteria
Louisiana Foods 2022-05-08
Across
- boiled in hot water with many Cajun seasonings, vegetables, and meats.
- a stew consisting of meat or shellfish and vegetables
- cake made of multiple thin cake layers alternating with dessert pudding.
- Louisiana confection made with finely shaved ice and flavored cane sugar syrup
- a rice dish that was made in Louisiana.
- meat that has a firm texture and a mild flavor. Packed with protein.
- square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.
Down
- cooked sausage made from pork meat and rice, plus various vegetables and seasonings
- traditionally made with red beans, rice, vegetables, spices and meat.
- almost always consists of meat, which is usually roast beef or fried seafood
- pie of pecan nuts mixed with a filling of eggs, butter, and sugar
- pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.
12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...
Breakfast foods 2024-09-28
Across
- Grid-patterned breakfast cakes often served with butter and syrup
- Mixture of oats, nuts and dried fruit often eaten with yogurt
- Flaky pastry often enjoyed plain or filled with chocolate
- Dairy product often enjoyed with fruits or granola
- Breakfast staple made from grains served with milk
- Fluffy breakfast treats often topped with Nutella or fruit
- Meat slices often served crispy alongside eggs
Down
- Blended drink made with fruit and yogurt
- Bread soaked in a mixture of eggs and milk, then fried until golden
- Crispy fried potatoes often served as a breakfast side dish
- Eggs beaten and cooked with various fillings like cheese
- Ring-shaped bread often toasted and served with cream cheese
12 Clues: Blended drink made with fruit and yogurt • Meat slices often served crispy alongside eggs • Dairy product often enjoyed with fruits or granola • Breakfast staple made from grains served with milk • Eggs beaten and cooked with various fillings like cheese • Flaky pastry often enjoyed plain or filled with chocolate • ...
Comfort Foods 2025-04-26
12 Clues: BBQ staple • Beef _____ • Macaroni and • Ketchup-topped • Souper scooper • Crispy preparation • Cabbage salad slang • Flaky crust, chicken • Slow-cooking appliance • New England or Manhattan • _____ potatoes with gravy • Butter-and-flour sauce starter
Thai Foods 2025-07-25
12 Clues: Payaya Salad • Spicy Thai Soup • Thai fried rice • Meat on skewers • Thai meal staple • Grilled pork sticks • Salty Thai seasoning • Stir-Fried noodle dish • Spicy minced meat salad • Northern noodle curry soup • Yellow fruit in sticky rice • Grilled Chicken, Thai-style
Cross Contamination Crossword 2022-11-18
Across
- what you wear on hands when handling raw food
- the practice of maintaining health and preventing disease
- caused by consuming contaminated food or beverages
- this should be kept away from raw foods or uncooked food.
- packages should not have ____ when receiving
Down
- process of which bacteria spreads to other foods, surfaces, hands, or equipment
- most common bacteria found in raw eggs
- can be transfered from one surface to another
- what you should do often when handling raw foods
- what you should do to meat if not planning on using immediately
- where meats should be stored in the refrigerator
11 Clues: most common bacteria found in raw eggs • packages should not have ____ when receiving • what you wear on hands when handling raw food • can be transfered from one surface to another • what you should do often when handling raw foods • where meats should be stored in the refrigerator • caused by consuming contaminated food or beverages • ...
Healthy practices 2024-02-19
Across
- a disorder in living things that weakens the body
- things that are different from normal
- a form of medicine that is injected into our body to prevent from diseases.
- very small organisms that cause diseases
- the process of providing or obtaining the food needed for our health and growth.
- foods that has a lot of proteins
Down
- foods that provide us energy after being digested
- foods that has a lot of vitamins and minerals
- doing things within a range that is not too much
- the difference between things
- light in colour
11 Clues: light in colour • the difference between things • foods that has a lot of proteins • things that are different from normal • very small organisms that cause diseases • foods that has a lot of vitamins and minerals • doing things within a range that is not too much • foods that provide us energy after being digested • a disorder in living things that weakens the body • ...
Carbs 2023-01-10
Across
- Comes from fruits and vegetables
- Sugar comes from sugar cane or sugar _______
- Eat beans several times a ______
- Give you energy
- Milk sugar
- Carbs that are quick energy
Down
- Another word for beans
- Carbs that are better for you
- Blood Sugar
- These types of foods have complex carbs
- ______ your teeth after eating foods with sugar
- Is table sugar
12 Clues: Milk sugar • Blood Sugar • Is table sugar • Give you energy • Another word for beans • Carbs that are quick energy • Carbs that are better for you • Comes from fruits and vegetables • Eat beans several times a ______ • These types of foods have complex carbs • Sugar comes from sugar cane or sugar _______ • ______ your teeth after eating foods with sugar
Occupations 2024-12-09
Across
- I create things using math and physics.
- I catch things in the sea.
- I make drawings move on tv.
- I create music with instruments.
- I teach students in a school.
- I extinguish (put out) fires.
- I write interesting stories.
Down
- I help doctors take care of patients.
- I learn new things about the world.
- I arrest criminals.
- I help people with medicine.
- I grow delicious foods.
- I make delicious foods.
- I create beautiful pictures and paintings.
14 Clues: I arrest criminals. • I grow delicious foods. • I make delicious foods. • I catch things in the sea. • I make drawings move on tv. • I help people with medicine. • I write interesting stories. • I teach students in a school. • I extinguish (put out) fires. • I create music with instruments. • I learn new things about the world. • I help doctors take care of patients. • ...
Carbohydrates Unit 2024-11-18
Across
- the stored form of glucose
- main sugar found in your blood
- broken down fast by the body
- helps your body turn food into energy
- found in peas,whole grains, and beans
- something sweet put in foods
- a complex carbohydrate found in foods
Down
- proteins that help speed up metabolism
- sugar found in milk
- Main energy source for the human body
- sugar found in fruit
- helps keep hunger and blood Sugar in check
- measurement of energy in a food
- Human waste
14 Clues: Human waste • sugar found in milk • sugar found in fruit • the stored form of glucose • broken down fast by the body • something sweet put in foods • main sugar found in your blood • measurement of energy in a food • Main energy source for the human body • helps your body turn food into energy • found in peas,whole grains, and beans • a complex carbohydrate found in foods • ...
Healthy Eating 2023-03-19
Across
- This group of foods should be limited in the diet to reduce the risk of chronic diseases
- This type of fat should be limited in the diet to reduce the risk of heart disease
- This group of foods provides important carbohydrates for energy
- This type of food is a good source of vitamin C and antioxidants
Down
- This group of foods provides important nutrients for energy and brain function
- This group of foods provides important vitamins and minerals, as well as fibre
- This type of food is a good source of healthy fats and fibre
- This type of food is a good source of protein and iron
- This type of food is a good source of omega-3 fatty acids
- This type of food is a good source of vitamin A and potassium
- This type of food is a good source of calcium and vitamin D
11 Clues: This type of food is a good source of protein and iron • This type of food is a good source of omega-3 fatty acids • This type of food is a good source of calcium and vitamin D • This type of food is a good source of healthy fats and fibre • This type of food is a good source of vitamin A and potassium • ...
Kitchen Tools 2024-10-14
Across
- shreds cheese
- mixes drinks like lemonade
- used to eat your food
- worn to keep clothes clean
- worn so you don't burn your hands
- baking cookies and foods
- used to eat cereal or soup out on
Down
- cooks waffles and toast
- warms up and cooks food like; like popcorn
- used to remove the skin of vegetables
- drink water, juice or soda from
- used to keep foods cold and fresh
- used to flip over food such as pancakes
- used to grab food
- used to put your food on
15 Clues: shreds cheese • used to grab food • used to eat your food • cooks waffles and toast • used to put your food on • baking cookies and foods • mixes drinks like lemonade • worn to keep clothes clean • drink water, juice or soda from • used to keep foods cold and fresh • worn so you don't burn your hands • used to eat cereal or soup out on • used to remove the skin of vegetables • ...
Whole Foods Market South Weymouth Food Safety Education Month 2021-09-02
Across
- Time Temperature for Safety Control foods are often called?
- The name of the third party food safety auditing company at Whole Foods Market
- Acronym for how we rotate product when stocking
- A handwashing sink must always remain____
- How many seconds you need to wash your hands
- How long can food on the hot bar stay out before being thrown away?
- Handwashing sinks are for ____ only!
- Food safety at my store starts with ____
Down
- TPHC stands for ____ as a Public Health Control
- A bacteria from contaminated food and water causing gastrointestinal illness and fever
- 165 degrees internal temp is required to safely cook ____
- What shelf should raw food be stored in a shared fridge?
- The name for the food safety empowerment team at Whole Foods Market
13 Clues: Handwashing sinks are for ____ only! • Food safety at my store starts with ____ • A handwashing sink must always remain____ • How many seconds you need to wash your hands • TPHC stands for ____ as a Public Health Control • Acronym for how we rotate product when stocking • What shelf should raw food be stored in a shared fridge? • ...
Tier 3 Words Food Technology - Term 4 2025-10-24
Across
- When foods are best grown and harvested during certain times of the year
- Illnesses caused by eating contaminated food
- Style or method of cooking characteristic of a region or culture
- Spanish festival where participants throw ripe tomatoes in a huge food fight (2 words)
- Jewish festival of lights featuring latkes and jelly donuts
- Immune system reactions to certain foods like peanuts or shellfish
- Decorative herbs or items added to food for visual appeal
Down
- Adverse food reactions that do not involve the immune system
- North American holiday featuring turkey and gratitude for the harvest
- Hindu festival of lights symbolizing prosperity with special foods
- October 31st celebration with costumes, candies, and spooky treats
- Providing food services for large events or groups
- Islamic month of fasting with special dawn and sunset meals
13 Clues: Illnesses caused by eating contaminated food • Providing food services for large events or groups • Decorative herbs or items added to food for visual appeal • Islamic month of fasting with special dawn and sunset meals • Jewish festival of lights featuring latkes and jelly donuts • Adverse food reactions that do not involve the immune system • ...
Preserve 2025-04-02
Across
- uses pressure to preserve foods
- a type of thing that cans are put into that is normally hot
- method of preserving that uses sugar
- type of preserving that requires a temp of 0 or less
- used for vegetables,uses steam to then put in cold water
Down
- putting unheated foods in jar
- thing to do to prolong food life
- the room at the top of canning jar
- most common with cucumbers, oldest method
- method of preserving that uses the hot temperatures
- gets rid of some vitamins in the foods,uses special equipment
11 Clues: putting unheated foods in jar • uses pressure to preserve foods • thing to do to prolong food life • the room at the top of canning jar • method of preserving that uses sugar • most common with cucumbers, oldest method • method of preserving that uses the hot temperatures • type of preserving that requires a temp of 0 or less • ...
Health 2022-12-09
Across
- Long-term stress
- A healthy nutrient found in animal-based foods
- Unsaturated __ are in healthy foods.
- Positive stress
- Calcium is found in milk and is a type of ___.
- Body's response to change
- Negative stress
Down
- A type of goal that takes a long time
- Either fat-soluble or water-soluble
- Sugar is a type of this nutrient
- A tasteless substance that we drink every day
- Something that causes stress
- Short-lived stress
- Acing a test can be a _____ type of goal
- Managing ___ is important (hint: clock)
15 Clues: Positive stress • Negative stress • Long-term stress • Short-lived stress • Body's response to change • Something that causes stress • Sugar is a type of this nutrient • Either fat-soluble or water-soluble • Unsaturated __ are in healthy foods. • A type of goal that takes a long time • Managing ___ is important (hint: clock) • Acing a test can be a _____ type of goal • ...
Food and Nutrition 2025-08-23
Across
- Plant-based nutrient aiding digestion.
- Foods altered from their natural state.
- Units of energy in food.
- Maintaining body water levels.
- Amount of food served.
- Nutrients needed in small amounts for health.
- Energy-rich nutrient and insulation.
Down
- Diet, Eating a variety of foods for health.
- Mineral for red blood cells.
- Mineral for strong bones and teeth.
- Sweet carbohydrate providing energy.
- Main source of energy for the body.
- Nutrient essential for muscle repair and growth.
- Mineral important for fluid balance.
- Inorganic nutrients needed for body functions.
15 Clues: Amount of food served. • Units of energy in food. • Mineral for red blood cells. • Maintaining body water levels. • Mineral for strong bones and teeth. • Main source of energy for the body. • Sweet carbohydrate providing energy. • Mineral important for fluid balance. • Energy-rich nutrient and insulation. • Plant-based nutrient aiding digestion. • ...
Eat Well, Feel Well 2026-03-18
Across
- Found in nuts, seeds, and avocados
- Builds and repairs muscles
- Natural sweet foods rich in nutrients
- Elements like iron and calcium needed by the body
- Should fill half your plate
- Substances that nourish the body
- Eating small amounts between meals
Down
- Eating a variety of foods in the right amounts
- Drinking enough water for good health
- Reducing sweets improves health
- The first meal of the day
- Nutrients your body needs in small amounts
- Helps digestion and keeps you full longer
- Healthier than refined grains
- Managing how much you eat
15 Clues: The first meal of the day • Managing how much you eat • Builds and repairs muscles • Should fill half your plate • Healthier than refined grains • Reducing sweets improves health • Substances that nourish the body • Found in nuts, seeds, and avocados • Eating small amounts between meals • Drinking enough water for good health • Natural sweet foods rich in nutrients • ...
Blue Buffalo 2020-10-20
Across
- Tru Urinary Care
- lifesource bit ingredient supporting biosynthesis of protein
- another formula that has grains
- DHA
- life source bit ingredient supporting growth
- Tru Weight Care
Down
- lifesource bit ingredient supporting heart and eye health
- in puppy foods for their growth and cognitive development
- Tru Digestive Care
- lifesource bit ingredient supporting bone health
- lifesource bit ingredient supporting skin and coat health
- one formula that has grains
- Vitamins used in most Tru foods
- cold formed to keep nutrients in
14 Clues: DHA • Tru Weight Care • Tru Urinary Care • Tru Digestive Care • one formula that has grains • another formula that has grains • Vitamins used in most Tru foods • cold formed to keep nutrients in • life source bit ingredient supporting growth • lifesource bit ingredient supporting bone health • lifesource bit ingredient supporting heart and eye health • ...
Nutrients 2022-08-11
Across
- germinated seeds rich in the nutrients
- protective nutrients
- these foods are rich in sugar and salt
- energy giving nutrients
- calcium, iodine and sodium are examples of these
- These foods prepared from microbes
- excess sugar in the blood
Down
- body building nutrients
- high blood pressure
- Lack of red blood cells in the blood
- a diet that contains all the necessary nutrients in the proper nutrients
- excess of these make us obese
- undigested food
- we feel thirsty
14 Clues: undigested food • we feel thirsty • high blood pressure • protective nutrients • body building nutrients • energy giving nutrients • excess sugar in the blood • excess of these make us obese • These foods prepared from microbes • Lack of red blood cells in the blood • germinated seeds rich in the nutrients • these foods are rich in sugar and salt • ...
Activities of Daily Living 2023-09-21
Across
- Choose healthy foods and avoid foods high in fat, sugar or salt.
- Avoiding accidents.
- Passing our ideas to others.
- Ideally one should choose water.
- Keeping oneself clean.
- Feeling attracted to someone else.
- Resting the body.
- Our body gets oxygen from the air.
Down
- This is done by adults to earn money.
- Going to the toilet.
- The final stage of life.
- Measured in Degrees Celsius or Fahrenheit
- The ability to move around.
- Choosing appropriate clothes according to weather.
14 Clues: Resting the body. • Avoiding accidents. • Going to the toilet. • Keeping oneself clean. • The final stage of life. • The ability to move around. • Passing our ideas to others. • Ideally one should choose water. • Feeling attracted to someone else. • Our body gets oxygen from the air. • This is done by adults to earn money. • Measured in Degrees Celsius or Fahrenheit • ...
Cooking crossword 2024-12-04
Across
- one person can sit at
- is given to serving containers
- indicates the glass contains lead
- keep foods at safe
- cover the entire table
- the host then carves the
- come in different sizes
- a long narrow cloth that runs
Down
- can be made from fabric straw or plastic
- clean up takes less
- the foods remaining in pans can be kept
- less formal
- the table is set with a
- buffet menu should not require
- sometimes plates can be on your
15 Clues: less formal • keep foods at safe • clean up takes less • one person can sit at • cover the entire table • the table is set with a • come in different sizes • the host then carves the • a long narrow cloth that runs • is given to serving containers • buffet menu should not require • sometimes plates can be on your • indicates the glass contains lead • ...
Team Building 2021-12-02
Across
- Self service areas are vulnerable to this
- What is the maximum water temperature allowed when thawing food under running water?
- Culinary and nutrition services main supplier
- Someone who has celiac and ingests foods with gluten can lead to _____ to the lining of the small intestine.
- Must be read to identify allergens in food products
- Number of seconds that meats (excluding roasts) must be held when checking temperatures
- Which part of the plate should a food handler avoid touching when serving customers?
- Protein found in wheat, barley, rye, and triticale
- What chemical is used to rinse drains?
- New Color of cutting board for allergies and Celiac
- Sensitivity to gluten is called a ____.
- Use ___ fryers and cooking oils for customers with allergens
- This is a common symptom of accidental gluten ingestion.
- Foods should be cooled from 135* to 70* within how many hours?
- What type of pan should be used for cooling foods?
- Common symptom of food allergy
- How long does someone with celiac have to follow a gluten free diet?
- Cold food cannot be stored above this temperature
- What chemical is used for mopping waxed floors?
- What is the minimum time in seconds to wash hands with soap?
Down
- What food group is commonly associated with gluten?
- If you are reheating food, what is the temperature that the food must reach? (Ex. 115F = oneonefive)
- True or False: You can reuse gloves
- Occurs when the same gloves are used for non-allergen foods and foods containing allergens
- Reject canned items with this packaging flaw
- Number of top food allergens
- A life-threatening symptom to an allergen that can involve fatal respiratory problems and shock.
- What is the Temperature Danger Zone? (answer as twoone for 21 and twoeightfive for 285; twoone-twoeightfive)
- After cooling to 70*, foods should be cooled to 41* or lower within how many hours?
- What is a method of cooling food?
- To reduce the chances of cross contamination, it is important to change your ____ after handling food.
- What chemical should not be free-poured and is found in dispensers throughout the buildings? Hint: It is used for pre-soaking and counters.
- How often should you check the temperature of hot food (in hours)?
- These grow rapidly in the temperature danger zone
- What chemical should not be used when food is present?
- What chemical is used for descaling?
- An autoimmune disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
- A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and ____.
- Which big 8 allergen makes up tofu
- Almost always protein, but can be found in other food constituents, that have a harmful effect
- Ready-to-eat TCS food must be dated if it will be stored longer than how many hours?
41 Clues: Number of top food allergens • Common symptom of food allergy • What is a method of cooling food? • Which big 8 allergen makes up tofu • True or False: You can reuse gloves • What chemical is used for descaling? • What chemical is used to rinse drains? • Sensitivity to gluten is called a ____. • Self service areas are vulnerable to this • ...
Kitchen and Food safety 2020-12-10
Across
- one-celled organisms
- how long you should wash your hands
- handheld,hand-powered tool to prepare food
- temperature of this should be 35-40 degrees
- bacteria from animal or human feces
- use these to remove dishes from the oven
- temperatures when bacteria multiply in food
- bacteria commonly found in eggs
- what you should do to fruits and vegetables
- cooked hamburger should not have this color
Down
- the process of making conditions clean
- where bacteria are on a steak
- sickness caused by contaminated food
- temperature inside microwaved foods.
- where bacteria on steak is found
- when bacteria are transferred to food
- refrigerate perishable foods within hours.
- do not wear these in the kitchen
- symptom of foodborne illness
19 Clues: one-celled organisms • symptom of foodborne illness • where bacteria are on a steak • bacteria commonly found in eggs • where bacteria on steak is found • do not wear these in the kitchen • how long you should wash your hands • bacteria from animal or human feces • sickness caused by contaminated food • temperature inside microwaved foods. • ...
Bayleigh-sensei 2015-08-31
10 Clues: sensei's name • sensei's hometown • sensei's birthplace • sensei's favorite color • famous part of my school • sensei's favorite animal • a manga that sensei likes • a sport that sensei likes • one of sensei's favorite foods • another of sensei's favorite foods
Protein 2016-11-14
Across
- what makes each amino acid unique
- having excess H+
- lacking all of the essential amino acids
- two foods that equal a complete protein
- having too few H+
- adequate energy intake, but not enough protein
- building blocks of protein
- where protein digestion begins
- common allergy for kids
Down
- what proteins contain that fats and carbs do not
- the protein in wheat that people are allergic to
- plants that produce pods with a single row of seeds
- how amino acids are connected
- altering a protein's natural shape
- cannot be made by the body
- extreme weight loss
- offending substance that causes a reaction
- only consumes plant-based foods
18 Clues: having excess H+ • having too few H+ • extreme weight loss • common allergy for kids • cannot be made by the body • building blocks of protein • how amino acids are connected • where protein digestion begins • only consumes plant-based foods • what makes each amino acid unique • altering a protein's natural shape • two foods that equal a complete protein • ...
Food & Nutrition 2025-10-13
Across
- for seasoning
- an ingredient of coffee and energy drinks
- meat of a sheep
- pleasant to taste (adj.)
- someone who does not eat meat
- a list of dishes in a restaurant
Down
- foods that you get from trees
- one of the foods you put in a dish
- a festive meal
- to cook in an oven
- to remove the skin of fuit
- a Christmas spice
- meat of a young cow
- usually meat stuffed in a tube of skin
14 Clues: for seasoning • a festive meal • meat of a sheep • a Christmas spice • to cook in an oven • meat of a young cow • pleasant to taste (adj.) • to remove the skin of fuit • foods that you get from trees • someone who does not eat meat • a list of dishes in a restaurant • one of the foods you put in a dish • usually meat stuffed in a tube of skin • an ingredient of coffee and energy drinks
GMO crossword puzzle 2022-06-17
Across
- The "M" in GMO stands for ___.
- GMO can also help keep foods away from ___.
- The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
- The first GMO food introduced in 1994 was a ___.
- Crops that are _____ means that it wasn't grown with GMO.
- The "O" in GMO stands for ___.
Down
- GMO foods are plants/animals whose ___ has been changed.
- GMO crops can help reduce the use of ____.
- The "G" in GMO stands for ___.
- GMO can help foods keep ___ longer.
10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...
What is Nutrition? 2013-08-04
Across
- / best used for growth and maintenance of muscle, tissues and organs
- / carbohydrates, fats, protein and water
- / carry an excessive amount of body fat
- / the portion of plant foods that isn't digested in the small intestine
Down
- / a science that studies how nutrients and compounds in foods nourish and affect body functions
- / vitamins and minerals
- / supply glucose which is a major energy source
- / compounds in foods that sustain your body processes
- / an average American diet is too high in
- / insulate the body to maintain temperature
10 Clues: / vitamins and minerals • / carry an excessive amount of body fat • / carbohydrates, fats, protein and water • / an average American diet is too high in • / insulate the body to maintain temperature • / supply glucose which is a major energy source • / compounds in foods that sustain your body processes • ...
mariareynaud 2015-02-04
Across
- Holding mixture together by adding certain foods
- Dried vegetables like beans, peas, and lentils
- Used to remove water from foods
- To moisten foods while cooking to prevent surface from drying
- Cutting away the outside skin or covering from a fruit
Down
- to cook for a short time slowly and gently, just below boiling point
- The action of cutting food into thin, lengthwise strips
- To cut in small, equal cubes
- Metal skewer to hold meat in place
- To cook by dry heat in oven
10 Clues: To cook by dry heat in oven • To cut in small, equal cubes • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...
mariareynaud 2015-02-04
Across
- To cook by dry heat in oven
- Metal skewer to hold meat in place
- Holding mixture together by adding certain foods
- The action of cutting food into thin, lengthwise strips
Down
- Cutting away the outside skin or covering from a fruit
- To cut in small, equal cubes
- Used to remove water from foods
- To moisten foods while cooking to prevent surface from drying
- to cook for a short time slowly and gently, just below boiling point
- Dried vegetables like beans, peas, and lentils
10 Clues: To cook by dry heat in oven • To cut in small, equal cubes • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...
balanced diet 2026-02-05
Across
- how much energy is there in one gram of carbohydrate?
- name a biological catalyst that is made of protein?
- what type of fat is found in animal foods?
- where are fats obtained from?
Down
- what is the main use of fat in the body?
- what does fibre prevent?
- what food is rich in vitamin c?
- what happens if the artery supplying the brain gets blocked?
- where are oils obtained from?
- what are proteins used to make in our bodies?
10 Clues: what does fibre prevent? • where are oils obtained from? • where are fats obtained from? • what food is rich in vitamin c? • what is the main use of fat in the body? • what type of fat is found in animal foods? • what are proteins used to make in our bodies? • name a biological catalyst that is made of protein? • how much energy is there in one gram of carbohydrate? • ...
Components of Food 2021-08-02
Across
- Deficiency of this nutrient leads to bone and tooth decay
- Diet Provides all nutrients that our body needs, in right quantities with adequate amount of roughage and water
- Deficiency disease of Iron
- Energy giving foods
- Too much intake of fat rich foods and lack of physical activity leads to this condition
Down
- Deficiency of Vitamin D leads to this condition
- Nightblindness caused due to the deficiency of
- Food ingredients that contain some components needed by our body
- Body Building Foods
- Deficiency disease of Vitamin C
10 Clues: Body Building Foods • Energy giving foods • Deficiency disease of Iron • Deficiency disease of Vitamin C • Nightblindness caused due to the deficiency of • Deficiency of Vitamin D leads to this condition • Deficiency of this nutrient leads to bone and tooth decay • Food ingredients that contain some components needed by our body • ...
GMO crossword puzzle 2022-06-15
Across
- The "M" in GMO stands for ___.
- GMO can also help keep foods away from ___.
- The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
- The first GMO food introduced in 1994 was a ___.
- Crops that are _____ means that it wasn't grown with GMO.
- The "O" in GMO stands for ___.
Down
- GMO foods are plants/animals whose ___ has been changed.
- GMO crops can help reduce the use of ____.
- The "G" in GMO stands for ___.
- GMO can help foods keep ___ longer.
10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...
healthy eating crossword 2019-10-03
Across
- There are many types such as b, c and d
- Sweet but healthy food
- Unhealthy sweet foods usually found in desserts
- Usually eaten with dinner or in a salad
Down
- Things like milk and yogurt are in this category
- Everything is equal and good
- The good that comes out of foods
- Foods with very high calories
- Fish and Beans are in this category
9 Clues: Sweet but healthy food • Everything is equal and good • Foods with very high calories • The good that comes out of foods • Fish and Beans are in this category • There are many types such as b, c and d • Usually eaten with dinner or in a salad • Unhealthy sweet foods usually found in desserts • Things like milk and yogurt are in this category
5 A element crossword 2023-01-10
Across
- is used in computer chips and other circuts
- helps you breathe
- used to disinfect wounds
- is a metal that does not rust
- is in many foods like blueburries and peaches
- not a word just used to make room
- is used to make paper white
Down
- is odorless and colorless
- nuts have the most of any other food
- is found in fruits and many other foods
- makes jewelry
- all stars have this.
- is a noble gas with the least number of protons
- is one of the only metals that floats
- can be different colors depending what kind it is
- is in medicines
- is used in dinnerware
- charcoal potatoes, and pasta contain
18 Clues: makes jewelry • is in medicines • helps you breathe • all stars have this. • is used in dinnerware • used to disinfect wounds • is odorless and colorless • is used to make paper white • is a metal that does not rust • not a word just used to make room • nuts have the most of any other food • charcoal potatoes, and pasta contain • is one of the only metals that floats • ...
Let's See How many Nutrition Label Phrases/Words You Know! 2012-07-25
Across
- usually found in flax seeds
- contains live bacteria naturally occurring in the intestine which helps keep the digestive tract healthy.
- usually found in fish oils
- all parts of the grain remained intact when used in the product, e.g. rolled oats.
- foods that should be eaten with care/discretion
- less than ½ gram of fat per serving.
Down
- less than 5 calories per serving.
- no more than 140milligrams of salt per serving.
- foods grown without the use of chemical fertilizers and synthetic pesticides.
- must contain at least 5 grams of fibre per serving.
- healthier and safe food options that provide a range of nutritional benefits
- must contain 1/3 less the calories than the regular version of the same product.
- foods that should not be eaten
13 Clues: usually found in fish oils • usually found in flax seeds • foods that should not be eaten • less than 5 calories per serving. • less than ½ gram of fat per serving. • no more than 140milligrams of salt per serving. • foods that should be eaten with care/discretion • must contain at least 5 grams of fibre per serving. • ...
eating disorders 2023-09-25
Across
- when you overeat and cant stop
- foods are not good for the skin
- fear weight gain and feel dissatisfied with their body and regularly go on binge
- people who refuse to eat certain foods or foods a certain color,odor
- an eating disorder in which irrational fear of weight gain leads people to starve themselves
Down
- doesnt like texture or smell of most foods
- has nothing to do with the food you eat
- when a person eats things not usually considered food (grass, ice, toys)
- regurgitation of recently ingested from stomach back into the oral cavity in absence
9 Clues: when you overeat and cant stop • foods are not good for the skin • has nothing to do with the food you eat • doesnt like texture or smell of most foods • people who refuse to eat certain foods or foods a certain color,odor • when a person eats things not usually considered food (grass, ice, toys) • ...
Nutrition 2021-07-07
Across
- Has vitamin A, C and K
- Good to have sometimes but not to much
- metabolism and tissue functions
- foods that come under it are bread,pasta
- Solid at room temperature
- type of carbohydrate
- There are different types
- Provides protein
Down
- liquid at room temperature
- Provides small amounts of protein
- high in energy but crashes afterwards
- The main role is to build muscle and recover
- found in the red blood cells
- You get it from many foods
14 Clues: Provides protein • type of carbohydrate • Has vitamin A, C and K • Solid at room temperature • There are different types • liquid at room temperature • You get it from many foods • found in the red blood cells • metabolism and tissue functions • Provides small amounts of protein • high in energy but crashes afterwards • Good to have sometimes but not to much • ...
Healthy Eating for Young People 2024-10-31
Across
- How many food groups are there?
- Healthy snacks are low in fat, salt, and ______
- What should you eat in the morning to start your day well?
- What helps keep us fuller for longer? (we get this from fruit, vegetables, and grain foods)
- Grain foods provide us with ___________ for energy
Down
- What is the best drink to stay hydrated?
- How many servings of colourful vegetables do you need each day?
- Dairy foods provide us with ______ for strong teeth & bones
- How many minutes of exercise should you do each day?
- How many servings of dairy do you need each day?
- Meat & meat alternatives provide us with ________ for muscle growth and repair
- Eating a well balanced diet will help you keep _______
- 14-17 year olds need 8-10 hours of _______ each night
13 Clues: How many food groups are there? • What is the best drink to stay hydrated? • Healthy snacks are low in fat, salt, and ______ • How many servings of dairy do you need each day? • Grain foods provide us with ___________ for energy • How many minutes of exercise should you do each day? • 14-17 year olds need 8-10 hours of _______ each night • ...
Preserving Crossword 2025-04-05
Across
- A high temperature, high pressure method needed for safety canning low-acid foods like meats and many vegetables
- Briefly scalding vegetables in boiling water to stop enzyme activity before further processing
- A low temperature method that halts bacterial growth, often used for meats and vegetables
- A canning technique where jars are fully submerged in boiling water for a specified time
Down
- The gap left at the top of a jar to allow for expansion during the canning process
- A general term or preventing food spoilage by canning, pickling, drying, or other methods
- preserving foods in vinegar or brine, often resulting in a tangy or sour flavor
- removing moisture from foods to extend shelf life
- heating food in liquid before placing them into jars for canning
- placing uncooked foods directly into jar before covering with liquid and processing
- A technique for preserving fruits by coating or mixing them sweet crystals
11 Clues: removing moisture from foods to extend shelf life • heating food in liquid before placing them into jars for canning • A technique for preserving fruits by coating or mixing them sweet crystals • preserving foods in vinegar or brine, often resulting in a tangy or sour flavor • The gap left at the top of a jar to allow for expansion during the canning process • ...
Nutrition 2024-05-02
Across
- the process your body uses to get or make energy from the food you eat.
- substances that speed up chemical reactions in the body.
- a type of fat that is created when liquid oils are changed into solid fats, like shortening and some margarines. It makes them last longer without going bad. It may also be found in crackers, cookies, and snack foods. Foods with this type of fat can raise your LDL (bad) cholesterol and lowers your HDL (good) cholesterol.
- It helps with the function of nerves and muscles. It also helps to keep the right balance of fluids in your body.
- a type of fat that is liquid at room temperature.
- chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
- also known as “good” cholesterol.
- a condition that happens when you do not take in enough liquids to replace those that you lose.
- the process the body uses to break down food into nutrients.
- field of study focuses on foods and substances in foods that help animals (and plants) to grow and stay healthy. It also includes behaviors and social factors related to food choices.
Down
- minerals in body fluids. They include sodium, potassium, magnesium, and chloride.
- measures how a carbohydrate-containing food raises blood sugar.
- the building blocks of proteins.
- a type of fat is found in avocados, canola oil, nuts, olives and olive oil, and seeds.
- They can be found naturally in fruits, vegetables, milk, and milk products. They are also added to many foods and drinks during preparation or processing. Types include glucose, fructose, and sucrose. Your digestive system breaks them down into glucose. Your cells use the glucose for energy.
- a waxy, fat-like substance that’s found in all cells of the body.
- the main sugar found in the blood and the main source of energy for your body.
- Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed.
- A unit of energy in food.
- You get proteins in your diet from meat, dairy products, nuts, and certain grains and beans.
- a type of fat that is solid at room temperature. It is found in full-fat dairy products (like butter, cheese, cream, regular ice cream, and whole milk), coconut oil, lard, palm oil, ready-to-eat meats, and the skin and fat of chicken and turkey, among other foods. It also raises blood cholesterol and risk of heart disease.
- a protein found in wheat, rye, and barley. It can also be in products such as vitamin and nutrient supplements, lip balms, and certain medicines.
- a type of fat found in your blood.
- also known as “bad” cholesterol.
- This is made up of what you eat and drink.
25 Clues: A unit of energy in food. • the building blocks of proteins. • also known as “bad” cholesterol. • also known as “good” cholesterol. • a type of fat found in your blood. • This is made up of what you eat and drink. • a type of fat that is liquid at room temperature. • substances that speed up chemical reactions in the body. • ...
Junior KICk-OFF 2015-02-11
Across
- When your body does not produce enough insulin to keep you healthy this is called ...
- The name for sugary and starchy foods
- You get this from sugars and it helps you to move around
- What you take to help you to keep your blood sugar at a healthy level
- You need to clean these after eating or drinking sugary foods or drinks
- A blood sugar level of 3 mmol/L is said to be too ...
Down
- Fried foods contain a lot of these and you should not eat too much
- Lettuce, cabbage, celery and spinach are examples of this group of foods
- You need to eat these to help you to build muscle
- You should do this everyday as it is fun and keeps you healthy
- This is when you blood sugar level is very low and you may feel shaky, hungry and bad tempered
11 Clues: The name for sugary and starchy foods • You need to eat these to help you to build muscle • A blood sugar level of 3 mmol/L is said to be too ... • You get this from sugars and it helps you to move around • You should do this everyday as it is fun and keeps you healthy • Fried foods contain a lot of these and you should not eat too much • ...
Healthy Eating and Obesity Prevention 2023-11-16
Across
- Consuming foods high in ________________ aids digestion and contributes to a feeling of fullness.
- Activity, Any movement of the body that requires energy expenditure, such as walking, running, or dancing
- Essential substances like vitamins and minerals that provide nourishment and support various bodily functions
- Grains, Foods made from grains that include the entire grain kernel, providing more nutrients and fiber than refined grains.
- Control, Managing the amount of food you put on your plate
Down
- A short, informal term for the colorful and nutritious foods that come from plants.
- Diet, Eating a variety of foods from all food groups in the right proportions
- Drinking an adequate amount of water to maintain ________________ is essential for overall health.
- Limiting the intake of added ________________ is recommended for better health.
- Getting enough quality ________________ is important for overall well-being and can affect eating habits.
- This nutrient is essential for muscle repair and growth; good sources include meat, beans, and tofu.
11 Clues: Control, Managing the amount of food you put on your plate • Diet, Eating a variety of foods from all food groups in the right proportions • Limiting the intake of added ________________ is recommended for better health. • A short, informal term for the colorful and nutritious foods that come from plants. • ...
Foods Crossword Puzzle 2016-03-04
Across
- Is a Iron deficiency.
- a great source of protein.
- Are extracted from plants and used to sweeten foods.
- Increases the thickness of the stomach contents.
- provides heat and energy for the body.
- the only complete protein.
- also called sugars.
- Its reduces blood flow.
- are the main source of energy.
- picks up excess cholesterol and returns it to the liver.
- only from of carbohydrate that does not provide body with energy.
- The system responsible for digesting food.
Down
- Are the "Bad: facts.
- made up of large molecules of simple carbohydrates joined together.
- these chemicals are arranged and linked in different ways.
- will not dissolve in water
- The substance in your red blood cells that carries oxygen to all parts of your body.
- these can be found in legumes.
- used to help the body grow.
19 Clues: also called sugars. • Are the "Bad: facts. • Is a Iron deficiency. • Its reduces blood flow. • will not dissolve in water • a great source of protein. • the only complete protein. • used to help the body grow. • these can be found in legumes. • are the main source of energy. • provides heat and energy for the body. • The system responsible for digesting food. • ...
Foods In Spanish 2022-12-13
20 Clues: eggs • beans • salad • water • onion • potato • butter • cheese • grapes • cookie • cereal • cabbage • lettuce • noodles • hot dog • lemonade • mushroom • hamburger • watermelon • salada cracker
Foods Acno Eats 2022-12-19
Across
- Cultivated, usually curved, natural brown colour (8)
- Only used in sauciest gambling dens (4)
- Yellow food found in fire (6)
- Please let us eat leaves (7)
- Spot a toasted vegetable (6)
- Spicy wheat stuck in beard (5)
- Nuts people think money is yucky (6)
- Italian delicacy requiring pineapple (5)
- Sulfurous fish is tasty but unhealthy (5)
- Fruits? Give me a heap please
Down
- Powerful vegetables disliked by foreigners (8)
- Breakfast food in series (6)
- Fruit commonly excluded from fruit salad (6)
- Bedlam begins with a wolf (4)
- Cheap strategy to consume dairy (6)
- Orange vehicle gets mouldy (6)
- Magical grain requiring many additions (5,5)
- Meet for an argument (4)
- Indian bird requiring buttered variation (7)
19 Clues: Meet for an argument (4) • Breakfast food in series (6) • Please let us eat leaves (7) • Spot a toasted vegetable (6) • Bedlam begins with a wolf (4) • Yellow food found in fire (6) • Fruits? Give me a heap please • Orange vehicle gets mouldy (6) • Spicy wheat stuck in beard (5) • Cheap strategy to consume dairy (6) • Nuts people think money is yucky (6) • ...
FOODS AND BEVERAGES2 2021-02-07
19 Clues: MILK • I EAT • JUICE • APPLE • WATER • CEREAL • ORANGE • TO EAT • CHEESE • YOU EAT • I SHARE • SHE EAT • I DRINK • TO SHARE • TO DRINK • LEMONADE • YOU DRINK • SHE DRINKS • FRENCH FRIES
French - Foods & Quantities 2022-06-18
19 Clues: Ham • Milk • Coke • Apple • Lemon • Peach • Banna • Orange • Cup of • Grapes • sweets • Cheese • A kilo • Can of • A bag of • Lemonade • Chocolate • Strawberry • Half a kilo
Jack - Foods & meals 2025-03-07
19 Clues: pie • ham • fish • cake • meat • rice • toast • lunch • apple • steak • dinner • ice tea • avocado • chicken • ice cream • breakfast • hamburger • taco stand • fruit yogurt
JH FOODS & DRINKS 2025-10-08
19 Clues: ham • rice • fish • eggs • bread • steak • salad • toast • grapes • apples • carrots • chicken • bananas • hamburger • vegetables • tomato soup • green beans • French fries • baked potatoes
Pompeii 2020-11-25
Across
- _____ water is healthier than fizzy drinks.
- Make sure you eat more home _____ meals.
- Fresh fruit with yoghurt is a delicious ____
- Soon we’ll have tons more _____.
- Don't ____ meals!
- A good _____ is homemade pizza.
- Fizzy drinks can _____our teeth
- Cakes are very high in _______
- We must pay ____ to what we eat.
- Eat three healthy, normal-_____ meals a day.
- ______ water gives fizzy drinks the fizz!
Down
- Lately I've put on a lot of ______
- What are our fave foods doing to our ___?
- Salt is bad for our _____.
- ______potatoes are healthier than fried ones.
- Chocolate cakes contain high _____of sugar
- Chips contain huge amounts of _____
- We must cut_____on a lot of our fave foods.
18 Clues: Don't ____ meals! • Salt is bad for our _____. • Cakes are very high in _______ • A good _____ is homemade pizza. • Fizzy drinks can _____our teeth • Soon we’ll have tons more _____. • We must pay ____ to what we eat. • Lately I've put on a lot of ______ • Chips contain huge amounts of _____ • Make sure you eat more home _____ meals. • What are our fave foods doing to our ___? • ...
Maori Words Crossword 2025-05-14
Across
- God of cultivated foods, especially kūmara
- Great goddess of the night
- God of the sea
- The world of light, referring to our world
- Blue fairies who live in the forests
- Name of the Māori god of war
- The youngest son of Rangi and Papa
- God of uncultivated foods
Down
- God whose eyes are Matariki
- Supernatural Shapeshifter guardians
- The sky Father
- Name of the Maori god of light
- The great void before the creation of the world
- Name for the supreme being
- The earth Mother
- Name for a guardian
- God of evil
- God of the forest and birds
18 Clues: God of evil • The sky Father • God of the sea • The earth Mother • Name for a guardian • God of uncultivated foods • Great goddess of the night • Name for the supreme being • God whose eyes are Matariki • God of the forest and birds • Name of the Māori god of war • Name of the Maori god of light • The youngest son of Rangi and Papa • Supernatural Shapeshifter guardians • ...
Food Safety 2015-02-27
Across
- Where to defrost your foods
- A common food poisoning name
- Don't ________ the refrigerator because the air will not be able to circulate as well
- Always clean your _____ boards after cutting meats on it
Down
- Cold foods should be kept at ____ degrees Celsius or cooler
- Always try to use paper towels over _______
- 4-60 degrees Celsius
- always _____ utensils after cutting raw meat
- You should always ______ raw meats from other foods
- Stomach cramps, fever and nausea are all ______ of food poisoning
10 Clues: 4-60 degrees Celsius • Where to defrost your foods • A common food poisoning name • Always try to use paper towels over _______ • always _____ utensils after cutting raw meat • You should always ______ raw meats from other foods • Always clean your _____ boards after cutting meats on it • Cold foods should be kept at ____ degrees Celsius or cooler • ...
Tips to A Great Plate 2021-11-22
Across
- you should always try and find foods low in _____
- Your meal should consist of ______ fruits and veggies
- Eat more _____ and less snacks
- Half of your consumption of this should be whole ______ instead
- You should enjoy your food but _____ is more
Down
- Try to avoid oversized ______ of foods
- You need to start having fat-free or low-fat ____
- Most of the foods you should avoid are high in ______
- An average person should consume 2,000 _____ a day
- You should drink _____ instead of sugary drinks
10 Clues: Eat more _____ and less snacks • Try to avoid oversized ______ of foods • You should enjoy your food but _____ is more • You should drink _____ instead of sugary drinks • you should always try and find foods low in _____ • You need to start having fat-free or low-fat ____ • An average person should consume 2,000 _____ a day • ...
Carbohydrates 2026-03-05
Across
- — A naturally occurring sugar found primarily in fruits and honey.
- — A complex carbohydrate found in foods like potatoes, rice, corn, and grains that plants use to store energy.
- — A hormone produced by the pancreas that helps lower blood glucose levels by allowing cells to absorb glucose for energy.
- — A simple sugar that circulates in the bloodstream and is the body’s primary source of energy.
- Carbohydrate — A carbohydrate made of long chains of sugar molecules that takes longer to digest and provides longer-lasting energy.
- — An organ that produces hormones such as insulin and glucagon to regulate blood sugar levels.
- Sugar — Sugar that is added to foods and beverages during processing or preparation rather than occurring naturally.
- — The simplest form of carbohydrate consisting of a single sugar molecule.
Down
- — A carbohydrate made of two sugar molecules joined together.
- Sugar — Sugar that occurs naturally within the structure of whole foods such as fruits and milk.
- — A hormone produced by the pancreas that raises blood glucose levels by signaling the liver to release stored glucose.
- — A complex carbohydrate made of many sugar molecules linked together.
- Carbohydrate — A carbohydrate made of one or two sugar molecules that is digested quickly and provides rapid energy.
- Sugar — Sugar that is outside the natural structure of food, often added during processing or preparation.
- — The natural sugar found in milk and dairy products.
- Fiber — A type of carbohydrate found in plant foods that the body cannot fully digest and that helps support healthy digestion.
16 Clues: — The natural sugar found in milk and dairy products. • — A carbohydrate made of two sugar molecules joined together. • — A naturally occurring sugar found primarily in fruits and honey. • — A complex carbohydrate made of many sugar molecules linked together. • — The simplest form of carbohydrate consisting of a single sugar molecule. • ...
Favorite Foods 2021-04-17
Across
- crunchy potato strips
- one of the three universal ice cream flavors
- harkirat loves to drink it
- what you say on picture day
- the shells for this come in packets and you fill them with water
- eaten at birthdays before cake
Down
- often described as "rainbow" and decorate sweets
- smaller, more bite sized versions of a cake
- a fruit that goes in icecream sundaes
- starts with b and ends with r
- something that darsh cannot eat
- a frozen treat
12 Clues: a frozen treat • crunchy potato strips • harkirat loves to drink it • what you say on picture day • starts with b and ends with r • eaten at birthdays before cake • something that darsh cannot eat • a fruit that goes in icecream sundaes • smaller, more bite sized versions of a cake • one of the three universal ice cream flavors • often described as "rainbow" and decorate sweets • ...
foods & deserts 2022-08-17
Across
- a small sweet cake, typically round and flat and having a crisp or chewy texture.
- lettuce and your choice of toppings with some sort of sauce on top such as ranch.
- a yellow fruit you have to peel that you can also eat when ever you are cramping.
- cheese and meat in between a bun
- rabbits eat them and they help you see better.
- cooked noodles with a meat sauce
Down
- you can scramble this food or fry or make them sunny side up.
- meat that goes in between a bun with no top
- a meal that is like spaghetti with cheese.
- a baked good usually topped with frosting and popular at birthday party's
- cold dessert that comes in many different flavors and you can make at home
- a broth and usually meat and vegetables
12 Clues: cheese and meat in between a bun • cooked noodles with a meat sauce • a broth and usually meat and vegetables • a meal that is like spaghetti with cheese. • meat that goes in between a bun with no top • rabbits eat them and they help you see better. • you can scramble this food or fry or make them sunny side up. • ...
Thanksgiving Foods 2021-10-23
12 Clues: Casserole • In a boat • A la mode • In the bird • Smash the mash • Gobble, gobble • This pie is nuts • Extra sweet tubers • Better with butter • Nature's sweet tarts • Best with whipped cream • Covered in marshmallows
Australian foods 2021-04-23
Across
- A meringue cake base topped with cream and berries.
- Australia's national animal, also an animal that we eat.
- bread- White bread, a top coat of butter, then covered in hundreds and thousand.
- grub- A natural grub that lives underground and in trees and is edible while it is alive.
- A dark brown paste made from many different vegetables and spice additives.
- biscuits-A simple biscuit that could last a long time.
Down
- A range of different meats cooked on a BBQ
- A type of fish
- A sponge cake coated in chocolate spread and then coated in coconut
- and chips- deep fried potato and deep fried fish
- A chocolate powder that is mixed with milk to make a drink called milo
- Gaytimes- A type of ice cream coated in crunchy biscuit pieces.
12 Clues: A type of fish • A range of different meats cooked on a BBQ • and chips- deep fried potato and deep fried fish • A meringue cake base topped with cream and berries. • biscuits-A simple biscuit that could last a long time. • Australia's national animal, also an animal that we eat. • Gaytimes- A type of ice cream coated in crunchy biscuit pieces. • ...
Australian foods 2021-04-23
Across
- White bread, a top coat of butter, then covered in hundreds and thousand.
- Australia's national animal, also an animal that we eat.
- A dark brown paste made from many different vegetables and spice additives.
- A sponge cake coated in chocolate spread and then coated in coconut
- A type of ice cream coated in crunchy biscuit pieces.
- A meringue cake base topped with cream and berries.
Down
- A natural grub that lives underground and in trees and is edible while it is alive.
- A chocolate powder that is mixed with milk to make a drink called milo
- A range of different meats cooked on a BBQ
- A type of fish
- -A simple biscuit that could last a long time.
- deep fried potato and deep fried fish
12 Clues: A type of fish • deep fried potato and deep fried fish • A range of different meats cooked on a BBQ • -A simple biscuit that could last a long time. • A meringue cake base topped with cream and berries. • A type of ice cream coated in crunchy biscuit pieces. • Australia's national animal, also an animal that we eat. • ...
Favorite Foods 2023-02-15
Across
- Jenny likes pizza from here.
- What does everyone like? Maybe not Jenny.
- It's a soup.
- Johnny's go-to smoothie at Tropical Smoothie.
- What can Katie not eat right now.
- Johnny's favorite dessert.
- Jenny always gets a burrito bowl from here.
Down
- What is Kasie's favorite steakhouse?
- What drink can Kasie not live without?
- Rip-off of Cheesecake Factory.
- What cookie does Katie like?
- What is Jenny's favorite taco place?
12 Clues: It's a soup. • Johnny's favorite dessert. • Jenny likes pizza from here. • What cookie does Katie like? • Rip-off of Cheesecake Factory. • What can Katie not eat right now. • What is Kasie's favorite steakhouse? • What is Jenny's favorite taco place? • What drink can Kasie not live without? • What does everyone like? Maybe not Jenny. • ...
Spanish foods 2023-03-29
12 Clues: spongbob • Leonel fav • Icaas newton • cow goes moo • a white drink • the crust crab • 60% of your body • Favorited by Asia • a Italian favorite • creamy white stuff • green or purple balls • that one guy from elmo
