foods Crossword Puzzles

21 Clues: always late • always early • gus's nickname • ruby's nickname • first concert together? • the couples fave musical • an instrument luna plays • the language tash teaches • their new year's eve tradition • tash and luna met in this city • where did tash propose to luna? • where did luna propose to tash? • the city where they're getting married • what month did the couple start dating? • ...

20 Clues: critical for hydration • a method to keep food safe • the science of nourishment • fat that should be limited • the body's building blocks • a vitamin for healthy vision • foods with minimal processing • A system to ensure food safety • nutrients needed in large amounts • mineral important for bone health • carbohydrate found in whole grains • Having all of your ingredients ready • ...

22 Clues: Drains pasta • Cooks with dry heat • Related kidney diet • Cooks with direct heat • Beats air into mixtures • Short for carbohydrates • Units of energy in food • Builds and repairs tissues • Diet to manage blood sugar • Maintains proper fluid levels • Simple sugar circulating in blood • Type of diet with all food groups • Diet to help reduce blood pressure • ...

20 Clues: stores bile • enzyme in saliva • produced in liver • comes from pancreas • an example is ptaylin • glands produce saliva • comes from small intestine • how your body burns nutrients • in the mouth and helps you chew • where food goes when you swallow • process to physically digest food • produces bile and stores nutrients • place where water is sucked out of food • ...

20 Clues: oil • egg • foods • sugar • lunch • health • harmful • protein • obesity • balanced • the oven • dangerous • to contain • sufficient • soft drinks • grease, fat • to recommend • to go to bed • overweightness • dried fruits and nuts

22 Clues: Salt • Drinking • Has a trunk • Flying mammal • Large marsupial • a waxy substance • Man's best friend • allergic reaction • to make the most of • is a unit of energy • Likes to chase mice • a recurrent of a pattern • something you eat or drink • Body can’t have certain foods • Another name for this is fiber • Amount of food your given per serving • something that is needed or wanted to be done • ...

24 Clues: Top Dynasty • Family line • High in fat foods • official language • Chinese women are • Foods low in calorie • Most common religion • Start workforce after • Bad luck placed upright • Key in academic culture • Postpartum meals must be • Present in 80% of infants • Therapy done with needles • Common due to certain law • Will not show to strangers • Makes labor more difficult • ...

20 Clues: walk dont • Raw meats go on • Cutaway from your • Cooked meats go on • Keep your workspace • If theres a fire use • Hardest recipe to read • Easiest recipe to follow • Keep electronic devices away from • Keep knives sharp to avoid getting • What should you wash for 20 seconds • Always wash hands with hot water and • Tempersturs from 5C to 60C is called • ...

20 Clues: to drink • aged milk • Baked dough • best scrambled • fried potatoes • Milk from a cow • common seasoning • cut of meat from a cow • Carbonated sugary drink • common fruit in the summer • leaves left to soak in hot water • water with lemon juice and sugar • several ingredients cooked in broth • when coffee beans are soaked in hot water • the liquid from squeezing fruits and vegetables • ...

7 Clues: Number of food groups. • Eating foods from all five food groups helps us be super _______! • Bread and pasta are examples of foods from this energy-packed group. • Chicken and beans are foods rich in this nutrient that helps our muscles grow. • Broccoli and carrots are examples of these superhero foods that keep us strong. • ...

20 Clues: tea • pear • menu • watery • kindly • drinks • coffee • lettuce • vinegar • seafood • olive oil • pineapple • roast meat • appetizers • mixed salad • chicken soup • finger foods • vanilla flan • grilled streak • to leave the tip

22 Clues: PE • Art • Room • Last • Third • Music • Class • Drama • Foods • Dance • Health • Teacher • English • Science • Wednesay • Pangarau • Timetable • Lunch time • Morning tea • Five people • Social studies • Whānau, Form time

22 Clues: TV • more • also • fruit • juice • foods • water • sodas • soccer • guitar • drinks • before • bicycle • cookies • to walk • to ride • homework • de after • computer • to watch • ice cream • french fries

25 Clues: math • band • foods • French • chorus • health • Spanish • science • writing • theatre • history • biology • English • calculus • business • chemistry • sociology • newspaper • orchestra • geography • government • psychology • meteorology • oceanography • technology / computers

20 Clues: FIFO • Use open ___________ • Identify _________ date • __________ freezers regularly • _____________ control for safety • Do not ________ coolers or freezers • Store food in containers _______ for food • _________ refrigerated, frozen and dry food • Set the ________ temperature lower than 41° • Food that needs to be ___________ for safety • ...

21 Clues: "I ____"! • Greg's wife. • Sheryl's hometown. • _______ Country Club • Sheryl's middle name. • The night of ___ hours • "Ratinka's" real name. • One of Bob's favorite foods • The last movie they attended. • One of Michelle's favorite foods • What breed was "Eddy" on "Frazier"? • Bob's favorite "FRIENDS" character. • Bob's favorite pastime. ____ her up. • ...

23 Clues: "minds eye" • 1-2 word response • doing what they want • self governing child • controlling yourself • fluent in 2 languages • going back early stages • foods that have nutrience • trunk, arm and leg muscle • involves feelings of worth • the ability to lable gender • something for representation • a child using realistic toys • actions mimiced real actions • waiting to get what they want • ...

9 Clues: Used for carrying food • Grates cheese and other foods • Something that is used for cutting • To blend ingredients together quickly • Used for straining solids from liquids • A jug or cup marked up in graded amounts • Used to mix, scrape, flip, or spread ingredients • A which is used to expose materials to a hot environment • ...

20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • engineers that handle the lighting • discover new gas and oil resources • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...

20 Clues: Cook foods ______. • Keep a tidy ________. • Never leave ______ open. • Before you start cooking: • Never _____ in the kitchen. • ______ knives are a hazard. • Always be ______ of equipment • Use _____ to pick up hot pans. • The most important safety tip is: • Always use ______ in the kitchen. • Fat should never be left ________. • Make sure to keep cold foods ______. • ...

20 Clues: parasite in fish • 0 degrees faerenheit • injesting it directly • to make something dirty • to be prepared or to plan • 40-140 degrees faerenheit • maintaining your cleanliness • cake mix, cereal, canned corn • wipe down, lysol, clean dishes • fish, cheese, chicken, bread, eggs • eating an animal contaminated with it • refrigerate, cold water, or microwave • ...

20 Clues: Rebel • Being dad • A man who cleans • Driver of a plane • He cooks the foods • A persoon who hacks • A persoon who steals • A persoon who designs • I will fight for my country • A man who works with science • A persoon who works on the farm • You can't make a film without him • Most important persoon of hospital • A persoon who builds the buildings • A man who works with woods and tools • ...

25 Clues: cut on a • don't wear • wash hands • tie up your • don't use wet • wash hands for • never cut with • wash dishes in • always wash your • check the due by • cough or sneeze in • always check if its • wash what separately • always were an on you • never look from foods • keep chemicals and food • always turn pan handles • don't use to put oil fire out • always were what type of shoes • ...

15 Clues: Fluid located in your mouth • Good food that is needed for growth • The part of the body that stores urine • The villi ________ nutrients in the body • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • The avoidance of extremes (starving and overeating are not) • ...

12 Clues: a common dairy product • a meat eaten by nobles • sweeteners for peasants • a fruit used to make wine • wild game eaten by nobles • often made with rye or wheat • someone who fights in battles • a spice in the shape of a star • a poor person in the middle ages • a hot cereal or stew eaten by peasants • a citrus fruit eaten by peasants in the south • ...

12 Clues: bacon • cakes • oreos • chips • pizza • fries • cookies • hot dog • goldfish • chocolate • energy drinks • chicken nuggets

12 Clues: A native Australian animal • An original Australian spread • A classic Australian chocolate biscuit • A delicious fish found in Australian waters • chicken schnitzel with tomato sauce and melted cheese. • A lunchtime meal to enjoy, made of pasty with meat mince inside it. • Food that comes with either grilled or crumbed fish with a side of chips. • ...

12 Clues: a dessert made from egg whites. • A pastry shell with a mince filling. • Fish is cooked and the potato is fried to make chips. • white bread with butter covered in hundreds and thousands. • comes from a plant and is served mostly on sandwiches and burgers. • chicken topped with a tasty tomato sauce with melted cheese on top. • ...

12 Clues: 快乐水 • 西式烧饼 • 面包夹香肠 • 油炸土豆条 • 减脂健身食物 • 除了堂食还能： • 奶制的冰冷食物 • 肯塔基州的神话 • 面包夹牛肉和蔬菜 • 横扫饥饿，做回自己 • 非牛肉的面包夹肉菜 • 一个又有吃又有喝的点餐形式

12 Clues: A seafood dinner. • A lean red meat that is healthy • A biscuit covered in chocolate. • We cook sausages, burgers, steak and sauce. • an animal that is found on the Coat of Arms. • A cookie made from coconut, golden syrup and oats. • Bread and butter sprinkled with hundreds and thousands. • A chocolate powder that can be mixed with water or milk to make a drink. • ...

12 Clues: Leavening agent • Tenderizes the products • adds a chocolate flavour • used to add colour and flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • ...

12 Clues: 魚 • ピザ • バナナ • リンゴ • パスタ • たまご • ごはん • トマト • ステーキ • ジャガイモ • ハンバーガー • ブロッコリー

12 Clues: mmmm • Quaker • fancy juice • meat sticks • I like em thicc • almond oat or cow • it's giving french • killer breakfast food • goes well with chicken • classic quebec in one word • it came before the chicken? • good way to wash it all down

12 Clues: rice🍚 • dinner🍗 • and gravy🍚 • and fries🍔 • and salad🥙 • with stuffing🥔 • and vegetables🥩 • and cream cheese🥯 • butter and jelly🍞 • with maple syrup🥞 • with chocolate syrup🍨 • with a drink of coffee🍩

12 Clues: fizzy drink • frozen treat on a stick • pastry with fruit filling • crispy sliced potatoes in bags • bread plus lunch meat and cheese • red condiment perfect for hotdogs • A popular snack made from popped kernels • potato, macaroni, lettuce are three types • juicy red fruit that looks like a football • crunch orange veggie you can dip in hummus • ...

12 Clues: Fizzy drink • Frozen treat on a stick • Pastry with fruit filling • Bread plus lunch meat and cheese • A popular snack made from popped kernels • Crunchy orange veggie you can dip in hummus • Deep-fried snack from thinly sliced potatoes • A juicy red fruit that looks like a football • Round, sweet treat with a hole in the middle • ...

12 Clues: Green. HINT: Lima • Red. HINT: Manzana • Yellow. HINT: Limón • Yellow. HINT: Plátano • Green/Red. HINT: Sandía • Orange. HINT: Albaricoque • Red. HINT: Frutilla, Fresa • Purple or Green. HINT: Uvas • Yellow. HINT: Spongebob House jaja • Orange. HINT: The same color as name • Green. HINT: The same word in Spanish • Orange/Red/Green. HINT: The same word in Spanish

12 Clues: Sweet, red, juicy fruit. • Frozen chunks in drinks. • Ground beef served on a bun. • Creamy, frozen treat (2 words). • To roast meat over an open fire. • Sweet, tart, refreshing beverage. • Best when served fresh on the cob. • Pink seafood that can be served hot or cold. • Greens and other things served with dressing. • Pack up the basket -- we're eating at the park. • ...

12 Clues: bok bok • its purple and a fruit • you make fries out of it • its green and a vegetable • its the most popular drink • you eat it at thanksgiving • it contians alot of vegetables • its the most popular form of grain • a breakfeast food you eat with milk • its a carb and you eat it at breakfeast • it a very popular form of dairy you eat • ...

12 Clues: diet • drama • movies • desert • italian • mermaid • mcdonalds • birthdays • blue monster • thanksgiving • morning food • morning drink

12 Clues: yellow • birthday • oval,brown • clear drink • cooked potatos • very good desert • mice like to eat it • movie theater snack • disgusting vegetable • pink with black seeds • people like to eat it for breakfast • yummy snack; texture is kinda like baby food

12 Clues: What we drink from • White drink from cows • Drink made from fruits • Orange crunchy vegetables • Baked food made from flour • Tiny green round vegetables • The big meal we eat together • Warm food we eat with a spoon • Small green or brown vegetables • Made from milk, yellow or white • Tool we use to eat soup or dessert • A kind of meat often served at the feast

12 Clues: A POPULAR DESERT • A POPULAR SIDE DISH • A POPULAR MAIN COURSE • A POPULAR DUO WITH GRAVY • A POPULAR DUO WITH POTATOES • A POPULAR JELLO LIKE SUBSTANCE • A GREEN VEGGIE IN MIXED VEGGIES • A SECONDARY OPTION FOR THE MAIN COURSE • A POPULAR SIDE DISH WITH MELTED CHEESE • MOST COMONLY KNOWN FOR GOING WITH HOT DOGS • A POPULAR DRINK ESPECIALLY IN THANKSGIVING TIME • ...

15 Clues: worms that live in fish/meat • food and drug administration • the amount of seconds to properly wash your hands • caused by consuming contaminated foods or beverages • maximum temperature cold foods must be held in degrees F • bacteria found in the intestines of both people and animals • must be accessible at all times not blocked and fully stocked • ...

15 Clues: a festival • a large plantation or farm • cowboys of Argentina and Uruguay • a thin pancake made from corn flour • starch formed from long rigid chains of glucose • the foods with the most pesticide contamination • substance in wheat that allows dough to stretch • the foods with the least pesticide contamination • foods that provide the body an abundant amount of vitamins • ...

15 Clues: The generic name for Miralax • Choose ______ grain foods when possible • This type of food is packed with probiotics • Living bacteria that help your gut stay healthy • Some of the most nutrient dense foods you can eat • You should drink at least 8 glasses a day of this • Doing this will help get your bowels moving, too! • ...

15 Clues: – Worn to protect food from bacteria on hands. • food – Food that has been heated enough to kill bacteria. • – When bacteria spread from raw foods to ready-to-eat foods. • – Used to keep perishable foods cold and slow bacterial growth. • hands – The most important step before and after handling food. • ...

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

15 Clues: A nutrient that helps your body build immunity. • Eating fruits in __________ will save you money. • Always check the store flyer for what's on _______. • The unit__________ compares like items by the ounce. • Foods that minimize waste and have a long shelf life. • A nutrient found in orange colored fruits and vegetables. • ...

15 Clues: Fluid locate in your mouth • Good food that is needed for growth • The villi absorb nutrients in the body • The part of the body that stores urine • Foods that are needed for growth and health • Foods that provides sugars, starchand give us energy • Calcium is a mineral that our body needs for strong bones. • ...

15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...

15 Clues: Never use a ____ to scoop ice • Always ____ produce before prepping it • To become liquid or soft as a result of warming • The ice scoop should be stored ____ the container • Always check the temperature in the ____ part of the food • Storing a food product in equipment designed to keep it hot • Chicken salad should be stored for no longer than ____ days • ...

15 Clues: To partially cook food. • A coating made of eggs and crumbs. • To coat foods with flour or finely ground crumbs. • To cook foods in a closed environment using vapors. • To cook food directly under the primary heat source. • To loosen pan drippings with a small amount of liquid. • Cooking technique in which you bring a liquid to 212ºF. • ...

12 Clues: a chi o color • your favorite class • your favorite animal • chi o's fave dentist • tunnels and a bridge • best meal of the day • one of my favorite foods • one of your favorite foods • one of my favorite singers • I have keys but can't open locks • one of my favorite places on campus • the more there is the less you see it

41 Clues: spoon/ a spoon made of wood • a kitchen implement for sifting. • Holder/ an insulated pad for holding hot pots • Board/ a wooden board where meats or vegetables can be cut • utensils such as knives, forks, and spoons used as tableware. • Bowls/ a dish that is round and open at the top for serving foods • ...

19 Clues: Heating below the boiling point on the stove • lightly mixing them with a large fork and spoon • Getting cooked under direct heat instead of over. • Soaking food into seasoning or any liquid textures • To add air dry ingredients by using it though a sieve • Leaving in a small opening so the smoke can come out. • Putting the mixture on top of the on ingredient on top • ...

20 Clues: Tea • Egg • Fish • Milk • Lime • Soup • Beef • Coffe • Bread • Lemon • Cookie • Banana • Turkey • A-pple • Orange • Chicken • Chocolate • Strawberry • Lamb(Young) • de terre Potato

20 Clues: A frozen treat • All you can eat • Off brand lettuce • Name brand cookie • Snack from scooby-Doo • cake made out of cookies • Strips of cooked chicken • what they use for ketch-up • A flat circle shape dessert • A jiggly sweet dessert/snack • Like an off brand of pudding • A dessert, usually for birthdays • Fish is fish, this one is cooked • Lots of veggies mixed in lettuce • ...

19 Clues: Which measuring technique is more accurate? • "Wash your _____" when entering the kitchen • French for "Everything in its Place" (3 words) • 3tsp equals one ____________(spell out the word) • This color cutting board is for Ready to Eat Food • Chef called it the "Million Dollar Tool" (2 words) • to remove germs or bacteria using heat or chemicals • ...

19 Clues: use of fat • Partly cook • Carmel apple • Use of microwave • Use hands (BREAD) • to take scales off • to take the done out • Fruits to make sweeter • Something like a spoon • boneless slice of meat • More than basic flavor • use of yeast for expansion • to use oven to cook cookies • tying chicken snugly with twine • to prepare meet for better cooking • heating then submerging in a liquid • ...

19 Clues: Meat from a young sheep. • A sweet syrup made by bees. • A large citrus fruit with a tangy taste. • A green summer squash used in many recipes. • A small green vegetable that grows in pods. • A red berry with white seeds on the outside. • A small, round fruit with purple or red skin. • A cool, crunchy vegetable often used in salads. • ...

10 Clues: Follow a healthy dietary pattern at every life stage. • wheat or any other cultivated cereal crop used as food. • Customize and enjoy nutrient-dense food and beverage choicesn • organic compounds composed of carbon, hydrogen, and oxygen atoms. • provide evidence-based recommendations for healthy eating patterns • ...

40 Clues: Mollusks. • Passing away. • Things you eat. • Mallocrastacan. • Meat from a sheep. • To enjoy something. • A thing that holds liquid. • C. loth used for a table. • Person who serves you food. • Mollusk similar to mussels. • Cooked animals from the sea. • A thing that holds your food. • Thing you sit at to eat food. • Cloth used to wipe your mouth. • List of foods at a restaurant. • ...

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

15 Clues: or • but • also • more • foods • juice • foods • Pizza • fruit • water • before • cookie • school • icecream • Activity

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

20 Clues: a form of energy that travels like radio waves • Spoons used to stir and baste foods during cooking • browns bread products on both sides at the same time • used to brush foods with butter, a sauce, a glaze, or oil • used to grip and lift hot, bulky foods like broccoli spears • used to lift and turn flat foods like hamburgers and pancakes • ...

30 Clues: A BMI of 30 or higher. • Energy used when resting. • Substances made from milk. • The process of digesting foods. • A substance that is rich in energy. • Nutrients needed in a large amount. • Measures the energy value in foods. • Essential for normal growth and nutrition. • Nutrients that are needed in small amounts. • Foods with wholegrain and cereals high in fibre. • ...

21 Clues: having added nutrients • how we measure energy in food • foods with added nutrients to them • are sugars that are absorbed quickly • are starches that are absorbed more slowly • one that is high in calories, yet lacks all other nutrients • include sugars that are added during the processing of foods • a nutrient that is needed in small amounts to keep the body healthy • ...

30 Clues: space occupied by a substance • mass or heaviness of substance • fine mesh, cone shaped strainer • traditional name for a chef's hat • used to drain liquids or rinse food • dirt is an example of ___ contamination • perforated, cone shaped strainer (2 words) • acronym to properly use a fire extinguisher • dish used to keep hot foods hot during service • ...

30 Clues: Always use ________ when cooking. • ________ on what you are doing at all times! • Do not use when extinguishing a grease fire. • Measuring this is crucial when cooking meat. • Handle all ____________ equipment with dry hands. • Clean up spills ____________ to prevent slipping. • Always use a separate cutting board for ____ _____. • ...

25 Clues: I’m used to apply frosting • I am used to weigh ingredients • I am a utensil that drains liquid • I am used to lift & turn hot foods. • I am a round metal pan used for pizza • I am a round baking pan with slanted edges. • I am a round rotating blade attached to a handle. • I am used to blend butter or shortening into flour. • ...

10 Clues: helps to digest protein, sugar, & calcium • Building blocks for bones, muscles, skin, and blood. • Foods made up of wheat, rice, oats, and cereal grain. • Foods are made up of wheat, rice, oats, and cereal grains. • provide fiber, Vitamin C, and Potassium. Low in fat and sodiu, m • helps your immune system fight off invading bacteria and viruses. • ...

10 Clues: has bacteria • cuts and burns • proper work ____ • you keep trimmed • follow these rules • foods at 41 or lower • foods at 135 or higher • heated to kill bacteria • put your hair in this when needed • you can’t handle food while you feel

10 Clues: like a fruit • you drink this • like a vegetable • everyone does this • soccer is a type of • you get itfrom foods • everyone should be... • what u gain from foods • depends on what you eat • depends on how much you exercise

41 Clues: a spoon made of wood • an insulated pad for holding hot pots • a wooden board where meats or vegetables can be cut • a dish that is round and open at the top for serving foods • utensils such as knives, forks, and spoons used as tableware. • a short-bladed kitchen knife for paring fruits and vegetables. • ...

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

20 Clues: the transfer of heat from one area to another. • a cooking method for sealed foods under rigorous controlled conditions. • the transfer of energy through space, often by microwaves or infrared heat • a dry heat cooking method with fat that cooks small, tender items quickly. • a moist-heat cook method where food is cooked by direct contact with steam. • ...

20 Clues: This is the best place to thaw food. • Total amount of time allowed to cool down to 41°F. • This can be used to stir foods to cool them down quickly. • A large professional appliance used to cool foods quickly. • Improperly thawed food can support the growth of _____________. • Never use this as an ingredient if it was used to keep food cold. • ...

24 Clues: how we measure energy in food • sugars that are absorbed quickly. • Fruits, Vegetables, Grains, Protein Foods, and Dairy • sugars that are added during the processing of foods • adding the original nutrients back into processed foods • water, carbohydrates, proteins, fats, vitamins, minerals • the process by which the body changes food and drink into energy • ...

27 Clues: Unhealthy Cholesterol. • Total number of amino acids. • The number of calories in fat. • The number of calories in fiber. • This nutrient helps build strong bones. • Vitamins B & C are this type of vitamin. • This carbohydrate is the sugars found in foods. • Vitamins A, D, E, and K are this type of vitamin. • This carbohydrate is the starches found in foods. • ...

19 Clues: eat • Evil • drink • Montag • Sounds • Clothing • Neckwear • red bugs • TallHats • FaceWear • Tanzgarde • Mardi Gras • snow ghosts • alone people • circus people • comedy to kings • Rosenmontagsumzug • Fastnachtsdienstag • a king or queens protecters

12 Clues: a measure of energy • mr m's favorite baseball team • foods that help grow new muscle and bone • the type of protein that comes from animals • the type of carb that comes from sugars and sweets • foods made up of grains, sugars, starches and fibers • a type of breakfast meat that is both a protein and a fat • the type of protein that comes from everything but animals • ...

24 Clues: Use to snip herbs and trim vegetables. • Use to spread cake icing and meringues. • Use to brush butter or sauces onto food. • Use to remove cookies from a baking tray. • Used to remove pieces of food from liquid. • Have round blades that puncture the tops of cans. • Four-sided metal tool used to shred and grate foods. • ...

21 Clues: To mix ingredients together • To cut food into thin slices • To stir rapidly in a circular motion • To process food into a smooth mixture • To roughly cut foods into small pieces • A round or square tin for baking a cake. • To combine ingredients so they are evenly combined • A device that allows you to produce fine shreds of food. • ...

32 Clues: To shape a food by hand • To pulverize food into crumbs • To cut foods into thin strips • To cook a food in sugar syrup. • Dividing food into smaller parts • Gives the food flavor and Texture • To separate water from solid foods • To cut a food into large thin pieces • To pour liquid over a food as it cooks • To mix thoroughly and add air to foods • ...

34 Clues: protein is made up of • the way you see your body • the are 3,500 calories in • the psychological desire for food • the natural physical drive to eat • food that provides zero nutrients • Vitamins and Minerals are known as • fats vegetable oils nuts and seeds • Mineral that helps blood carry oxygen • the amount of sugar grams per teaspoon • ...

19 Clues: the way you see your body • restoring lost body fluids • having an excess amount of body fat • vegetarian who eats only plant foods • a non-food form of one or more nutrients • a very large amount of a dietary supplement • a person who eats mostly or only plant foods • a disorder characterized by compulsive overeating • minerals that help maintain the body’s fluid balance • ...

22 Clues: the psychological desire for food • starches and sugars found in food • a high ratio of nutrients to calories • a waxy, fat-like substance found in your blood • substances added to a food to produce a desired effect • provides the proper combination of energy and nutrients • a tough complex carbohydrate that the body cannot digest • ...

21 Clues: French for “put in place.” • A large pan with sloping sides. • Coating foods with flour or finely ground crumbs. • The process of cooking sugar to high temperatures. • To cook food directly under a primary heat source. • Using dry heat in a closed environment, usually an oven. • The desirable texture used to describe vegetables when cooked. • ...

20 Clues: a container which you can drink from • a tools that used for baking or roasting • a machine used for mixing foods together. • round or oval flat dish that is used to hold food • a flat metal pan with a long handle, in which you fry food • plates or containers for foods that are round and concave. • an object used for cooking food that operates by burning fuel • ...

27 Clues: DRI for adults 19-50 1500 mg/day • Carotene: a precursor of vitamin A • the absorption of nutrients from food • oxygenated holding protein of the muscles • a small molecule that works with an enzyme • important in energy storage in muscle tissue • Each gram of fat provides _______ kcal of energy • found in animal foods such as poultry, meat and fish • ...

25 Clues: Are the starches and sugars found in foods. • Compounds that help to regulate body processes. • The process the body uses to get rid of waste. • Coiled tube where 90% of digestion takes place. • Fats that are usually solid at room temperature. • Fats that are usually liquid at room temperature. • The nutrient group used to build and repair cells. • ...

12 Clues: How often should fast foods be eaten? • When you don't drink enough water you become ...... • Fast foods contain too much fat, sugars and ....... • What don't type 1 diabetic people produce enough of? • One of the five food groups is vegetables and ........ • What must diabetic people in particular learn to count? • ...

11 Clues: method of canning raw foods • method of canning simmering foods • way of processing high acid foods • room left in a container for food to expand • the method of freezing fruit coated in sugar • similar to a large pressure cooker,but to can • briefly putting in boiling water before freezing • method of preserving food using salt, vinegar, water, and spices • ...

19 Clues: metric weight is measured in • metric volume is measured in • standards of measurement used in U.S. • label helps you compare the energy cost • a food commonly enjoyed by an ethnic group • label indicates or shows energy efficiency • cooks food by circulating hot air around food • is the way a group of people traditionally behave • ...

15 Clues: my • cut • milk • your • Menu • drink • juice • water • please • allergy • sandwich • cut,slice • restaurant • lemon water • protective foods

11 Clues: Small units that make up protein • The nutrients used to build and repair cells • Is essential to every body function you have • compounds that help to regulate body functions • The study of nutrients and how the body uses them • Elements in foods that help your body work properly • substances in food that your body needs to function • ...

19 Clues: A shopping cart • Alcoholic or non-alcoholic drinks • Foods that are made from milk or cream • Stacked or accumulated in a large pile • The place where you pay for items in a shop • Foods that have been preserved by freezing them • Flat surfaces used for storing or displaying items • Goods that have been preserved in sealed metal containers • ...