foods Crossword Puzzles

Foods authentic 2016-03-10

Foods authentic crossword puzzle
Across
  1. tortilla wrapped in fillings
  2. cooked tortilla dough
  3. soup
  4. fried plantain chips
  5. corn tortillas with melted cheese
  6. sausage
Down
  1. mild sauce
  2. hats drink made with rice and water
  3. caramel flavored custard
  4. milk and rice
  5. coldfish
  6. Drink from corn water and milk

12 Clues: soup • sausage • coldfish • mild sauce • milk and rice • fried plantain chips • cooked tortilla dough • caramel flavored custard • tortilla wrapped in fillings • Drink from corn water and milk • corn tortillas with melted cheese • hats drink made with rice and water

Traditional Foods 2023-03-23

Traditional Foods crossword puzzle
Across
  1. gingerbread cookies
  2. hand made noodles
  3. smoked fish
  4. rabbit leg
  5. pan fried pork cutlet
  6. raclette
  7. potato pancakes
  8. ox tail soup
Down
  1. pickled ham hock/knuckle
  2. apple strudel pie
  3. tree cake
  4. potato dumplings

12 Clues: raclette • tree cake • rabbit leg • smoked fish • ox tail soup • potato pancakes • potato dumplings • hand made noodles • apple strudel pie • gingerbread cookies • pan fried pork cutlet • pickled ham hock/knuckle

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. morning drink
  2. blue monster
  3. diet
  4. drama
  5. birthdays
Down
  1. movies
  2. italian
  3. desert
  4. mcdonalds
  5. thanksgiving
  6. morning food
  7. mermaid

12 Clues: diet • drama • movies • desert • italian • mermaid • mcdonalds • birthdays • blue monster • thanksgiving • morning food • morning drink

Healthy Foods 2020-04-06

Healthy Foods crossword puzzle
Across
  1. last meal of the day
  2. A meal you have in the morning
  3. monkeys and minions love this fruit
  4. fruit and _______
  5. you can have this in the morning either scrambled or boiled
Down
  1. dairy product from a cow
  2. This is used to make chips
  3. a sandwich needs to pieces of wholegrain ________
  4. a long orange vegetable
  5. we should always drink a lot of _______
  6. a meal you have in the middle of the day
  7. only fruit with seeds on the outside

12 Clues: fruit and _______ • last meal of the day • a long orange vegetable • dairy product from a cow • This is used to make chips • A meal you have in the morning • monkeys and minions love this fruit • only fruit with seeds on the outside • we should always drink a lot of _______ • a meal you have in the middle of the day • a sandwich needs to pieces of wholegrain ________ • ...

Foods Crossword 2021-01-04

Foods Crossword crossword puzzle
Across
  1. The measuring system used by the United States
  2. When you cover a dish with oil before cooking in it to prevent the food from sticking to the dish
  3. The ingredient that is used to make your recipe sweeter
  4. turning on a oven beforehand to get it to the desired temperature
  5. A ingredient that is usually used in desserts such as cakes or brownies and comes from chickens
Down
  1. Using a knife to cut an ingredient into small pieces
  2. A system of measurement that is used in Canada
  3. An ingredient that is made from churning milk or cream
  4. A mixture of wet and dry ingredients such as eggs, flour, butter and sugar
  5. A thick, sweet glaze that is used to decorate desserts
  6. The instrument that is used to beat eggs
  7. To sprinkle a powder like cocoa powder or icing sugar

12 Clues: The instrument that is used to beat eggs • The measuring system used by the United States • A system of measurement that is used in Canada • Using a knife to cut an ingredient into small pieces • To sprinkle a powder like cocoa powder or icing sugar • An ingredient that is made from churning milk or cream • A thick, sweet glaze that is used to decorate desserts • ...

French Foods 2021-03-11

French Foods crossword puzzle
Across
  1. A sour yellow fruit
  2. A sweet green fruit that grows on trees
  3. A big red fruit that is eaten in the summer
  4. A black fruit that is a berry
  5. A yellow fruit that monkeys love to eat
  6. A red fruit that grows on trees
Down
  1. A small redish pink fruit that is also considered a berry
  2. A yellow fruit
  3. A red fruit that is named after a dragon
  4. A red fruit with a bunch of little seeds inside
  5. A sweet orange fruit
  6. An orange fruit with a big seed in the middle

12 Clues: A yellow fruit • A sour yellow fruit • A sweet orange fruit • A black fruit that is a berry • A red fruit that grows on trees • A sweet green fruit that grows on trees • A yellow fruit that monkeys love to eat • A red fruit that is named after a dragon • A big red fruit that is eaten in the summer • An orange fruit with a big seed in the middle • ...

Malaysian's foods 2021-03-17

Malaysian's foods crossword puzzle
Across
  1. A pan-fried bread with minced meat and onions
  2. A wet spring roll
  3. Rice cooked in coconut milk with spicy sambal chilli sauce
  4. A fried dough fritter with fruits and veggies
  5. Blue rice with fried chicken,egg and fried anchovies
  6. Rice noodles with sour tamarined
Down
  1. A pancake-style with omelet
  2. Malaysia term for thick palm sugar syrup
  3. A light flatbread with bean dahl
  4. A dessert much like ice-kacang
  5. A dessert that looks like a mountain of colorful shaved ice
  6. Skewered meat cooked over a charcoal grill

12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • A light flatbread with bean dahl • Rice noodles with sour tamarined • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...

junk foods 2022-04-28

junk foods crossword puzzle
Across
  1. McDonald's
  2. coco
  3. potato in grease
  4. they sell this in the cafeteria
  5. dog on fire
  6. tomato sauce and cheese
  7. no-reos
Down
  1. under the sea
  2. monster
  3. break-fast
  4. lays
  5. baking spray

12 Clues: coco • lays • monster • no-reos • McDonald's • break-fast • dog on fire • baking spray • under the sea • potato in grease • tomato sauce and cheese • they sell this in the cafeteria

Louisiana Foods 2022-05-08

Louisiana Foods crossword puzzle
Across
  1. boiled in hot water with many Cajun seasonings, vegetables, and meats.
  2. a stew consisting of meat or shellfish and vegetables
  3. cake made of multiple thin cake layers alternating with dessert pudding.
  4. Louisiana confection made with finely shaved ice and flavored cane sugar syrup
  5. a rice dish that was made in Louisiana.
  6. meat that has a firm texture and a mild flavor. Packed with protein.
  7. square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.
Down
  1. cooked sausage made from pork meat and rice, plus various vegetables and seasonings
  2. traditionally made with red beans, rice, vegetables, spices and meat.
  3. almost always consists of meat, which is usually roast beef or fried seafood
  4. pie of pecan nuts mixed with a filling of eggs, butter, and sugar
  5. pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.

12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...

Breakfast foods 2024-09-28

Breakfast foods crossword puzzle
Across
  1. Grid-patterned breakfast cakes often served with butter and syrup
  2. Mixture of oats, nuts and dried fruit often eaten with yogurt
  3. Flaky pastry often enjoyed plain or filled with chocolate
  4. Dairy product often enjoyed with fruits or granola
  5. Breakfast staple made from grains served with milk
  6. Fluffy breakfast treats often topped with Nutella or fruit
  7. Meat slices often served crispy alongside eggs
Down
  1. Blended drink made with fruit and yogurt
  2. Bread soaked in a mixture of eggs and milk, then fried until golden
  3. Crispy fried potatoes often served as a breakfast side dish
  4. Eggs beaten and cooked with various fillings like cheese
  5. Ring-shaped bread often toasted and served with cream cheese

12 Clues: Blended drink made with fruit and yogurt • Meat slices often served crispy alongside eggs • Dairy product often enjoyed with fruits or granola • Breakfast staple made from grains served with milk • Eggs beaten and cooked with various fillings like cheese • Flaky pastry often enjoyed plain or filled with chocolate • ...

Comfort Foods 2025-04-26

Comfort Foods crossword puzzle
Across
  1. BBQ staple
  2. Macaroni and
  3. Ketchup-topped
  4. Butter-and-flour sauce starter
  5. Souper scooper
  6. New England or Manhattan
Down
  1. Flaky crust, chicken
  2. _____ potatoes with gravy
  3. Slow-cooking appliance
  4. Beef _____
  5. Crispy preparation
  6. Cabbage salad slang

12 Clues: BBQ staple • Beef _____ • Macaroni and • Ketchup-topped • Souper scooper • Crispy preparation • Cabbage salad slang • Flaky crust, chicken • Slow-cooking appliance • New England or Manhattan • _____ potatoes with gravy • Butter-and-flour sauce starter

Thai Foods 2025-07-25

Thai Foods crossword puzzle
Across
  1. Thai fried rice
  2. Meat on skewers
  3. Payaya Salad
  4. Grilled pork sticks
  5. Grilled Chicken, Thai-style
  6. Salty Thai seasoning
Down
  1. Spicy Thai Soup
  2. Spicy minced meat salad
  3. Northern noodle curry soup
  4. Yellow fruit in sticky rice
  5. Stir-Fried noodle dish
  6. Thai meal staple

12 Clues: Payaya Salad • Spicy Thai Soup • Thai fried rice • Meat on skewers • Thai meal staple • Grilled pork sticks • Salty Thai seasoning • Stir-Fried noodle dish • Spicy minced meat salad • Northern noodle curry soup • Yellow fruit in sticky rice • Grilled Chicken, Thai-style

GMO crossword puzzle 2022-06-17

GMO crossword puzzle crossword puzzle
Across
  1. The "M" in GMO stands for ___.
  2. GMO can also help keep foods away from ___.
  3. The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
  4. The first GMO food introduced in 1994 was a ___.
  5. Crops that are _____ means that it wasn't grown with GMO.
  6. The "O" in GMO stands for ___.
Down
  1. GMO foods are plants/animals whose ___ has been changed.
  2. GMO crops can help reduce the use of ____.
  3. The "G" in GMO stands for ___.
  4. GMO can help foods keep ___ longer.

10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...

What is Nutrition? 2013-08-04

What is Nutrition? crossword puzzle
Across
  1. / best used for growth and maintenance of muscle, tissues and organs
  2. / carbohydrates, fats, protein and water
  3. / carry an excessive amount of body fat
  4. / the portion of plant foods that isn't digested in the small intestine
Down
  1. / a science that studies how nutrients and compounds in foods nourish and affect body functions
  2. / vitamins and minerals
  3. / supply glucose which is a major energy source
  4. / compounds in foods that sustain your body processes
  5. / an average American diet is too high in
  6. / insulate the body to maintain temperature

10 Clues: / vitamins and minerals • / carry an excessive amount of body fat • / carbohydrates, fats, protein and water • / an average American diet is too high in • / insulate the body to maintain temperature • / supply glucose which is a major energy source • / compounds in foods that sustain your body processes • ...

mariareynaud 2015-02-04

mariareynaud crossword puzzle
Across
  1. Holding mixture together by adding certain foods
  2. Dried vegetables like beans, peas, and lentils
  3. Used to remove water from foods
  4. To moisten foods while cooking to prevent surface from drying
  5. Cutting away the outside skin or covering from a fruit
Down
  1. to cook for a short time slowly and gently, just below boiling point
  2. The action of cutting food into thin, lengthwise strips
  3. To cut in small, equal cubes
  4. Metal skewer to hold meat in place
  5. To cook by dry heat in oven

10 Clues: To cook by dry heat in oven • To cut in small, equal cubes • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...

mariareynaud 2015-02-04

mariareynaud crossword puzzle
Across
  1. To cook by dry heat in oven
  2. Metal skewer to hold meat in place
  3. Holding mixture together by adding certain foods
  4. The action of cutting food into thin, lengthwise strips
Down
  1. Cutting away the outside skin or covering from a fruit
  2. To cut in small, equal cubes
  3. Used to remove water from foods
  4. To moisten foods while cooking to prevent surface from drying
  5. to cook for a short time slowly and gently, just below boiling point
  6. Dried vegetables like beans, peas, and lentils

10 Clues: To cook by dry heat in oven • To cut in small, equal cubes • Used to remove water from foods • Metal skewer to hold meat in place • Dried vegetables like beans, peas, and lentils • Holding mixture together by adding certain foods • Cutting away the outside skin or covering from a fruit • The action of cutting food into thin, lengthwise strips • ...

Let's See How many Nutrition Label Phrases/Words You Know! 2012-07-25

Let's See How many Nutrition Label Phrases/Words You Know! crossword puzzle
Across
  1. usually found in flax seeds
  2. contains live bacteria naturally occurring in the intestine which helps keep the digestive tract healthy.
  3. usually found in fish oils
  4. all parts of the grain remained intact when used in the product, e.g. rolled oats.
  5. foods that should be eaten with care/discretion
  6. less than ½ gram of fat per serving.
Down
  1. less than 5 calories per serving.
  2. no more than 140milligrams of salt per serving.
  3. foods grown without the use of chemical fertilizers and synthetic pesticides.
  4. must contain at least 5 grams of fibre per serving.
  5. healthier and safe food options that provide a range of nutritional benefits
  6. must contain 1/3 less the calories than the regular version of the same product.
  7. foods that should not be eaten

13 Clues: usually found in fish oils • usually found in flax seeds • foods that should not be eaten • less than 5 calories per serving. • less than ½ gram of fat per serving. • no more than 140milligrams of salt per serving. • foods that should be eaten with care/discretion • must contain at least 5 grams of fibre per serving. • ...

Team Building 2021-12-02

Team Building crossword puzzle
Across
  1. Self service areas are vulnerable to this
  2. What is the maximum water temperature allowed when thawing food under running water?
  3. Culinary and nutrition services main supplier
  4. Someone who has celiac and ingests foods with gluten can lead to _____ to the lining of the small intestine.
  5. Must be read to identify allergens in food products
  6. Number of seconds that meats (excluding roasts) must be held when checking temperatures
  7. Which part of the plate should a food handler avoid touching when serving customers?
  8. Protein found in wheat, barley, rye, and triticale
  9. What chemical is used to rinse drains?
  10. New Color of cutting board for allergies and Celiac
  11. Sensitivity to gluten is called a ____.
  12. Use ___ fryers and cooking oils for customers with allergens
  13. This is a common symptom of accidental gluten ingestion.
  14. Foods should be cooled from 135* to 70* within how many hours?
  15. What type of pan should be used for cooling foods?
  16. Common symptom of food allergy
  17. How long does someone with celiac have to follow a gluten free diet?
  18. Cold food cannot be stored above this temperature
  19. What chemical is used for mopping waxed floors?
  20. What is the minimum time in seconds to wash hands with soap?
Down
  1. What food group is commonly associated with gluten?
  2. If you are reheating food, what is the temperature that the food must reach? (Ex. 115F = oneonefive)
  3. True or False: You can reuse gloves
  4. Occurs when the same gloves are used for non-allergen foods and foods containing allergens
  5. Reject canned items with this packaging flaw
  6. Number of top food allergens
  7. A life-threatening symptom to an allergen that can involve fatal respiratory problems and shock.
  8. What is the Temperature Danger Zone? (answer as twoone for 21 and twoeightfive for 285; twoone-twoeightfive)
  9. After cooling to 70*, foods should be cooled to 41* or lower within how many hours?
  10. What is a method of cooling food?
  11. To reduce the chances of cross contamination, it is important to change your ____ after handling food.
  12. What chemical should not be free-poured and is found in dispensers throughout the buildings? Hint: It is used for pre-soaking and counters.
  13. How often should you check the temperature of hot food (in hours)?
  14. These grow rapidly in the temperature danger zone
  15. What chemical should not be used when food is present?
  16. What chemical is used for descaling?
  17. An autoimmune disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
  18. A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and ____.
  19. Which big 8 allergen makes up tofu
  20. Almost always protein, but can be found in other food constituents, that have a harmful effect
  21. Ready-to-eat TCS food must be dated if it will be stored longer than how many hours?

41 Clues: Number of top food allergens • Common symptom of food allergy • What is a method of cooling food? • Which big 8 allergen makes up tofu • True or False: You can reuse gloves • What chemical is used for descaling? • What chemical is used to rinse drains? • Sensitivity to gluten is called a ____. • Self service areas are vulnerable to this • ...

Preserving Crossword 2025-04-05

Preserving Crossword crossword puzzle
Across
  1. A high temperature, high pressure method needed for safety canning low-acid foods like meats and many vegetables
  2. Briefly scalding vegetables in boiling water to stop enzyme activity before further processing
  3. A low temperature method that halts bacterial growth, often used for meats and vegetables
  4. A canning technique where jars are fully submerged in boiling water for a specified time
Down
  1. The gap left at the top of a jar to allow for expansion during the canning process
  2. A general term or preventing food spoilage by canning, pickling, drying, or other methods
  3. preserving foods in vinegar or brine, often resulting in a tangy or sour flavor
  4. removing moisture from foods to extend shelf life
  5. heating food in liquid before placing them into jars for canning
  6. placing uncooked foods directly into jar before covering with liquid and processing
  7. A technique for preserving fruits by coating or mixing them sweet crystals

11 Clues: removing moisture from foods to extend shelf life • heating food in liquid before placing them into jars for canning • A technique for preserving fruits by coating or mixing them sweet crystals • preserving foods in vinegar or brine, often resulting in a tangy or sour flavor • The gap left at the top of a jar to allow for expansion during the canning process • ...

Nutrition 2021-07-07

Nutrition crossword puzzle
Across
  1. Has vitamin A, C and K
  2. Good to have sometimes but not to much
  3. metabolism and tissue functions
  4. foods that come under it are bread,pasta
  5. Solid at room temperature
  6. type of carbohydrate
  7. There are different types
  8. Provides protein
Down
  1. liquid at room temperature
  2. Provides small amounts of protein
  3. high in energy but crashes afterwards
  4. The main role is to build muscle and recover
  5. found in the red blood cells
  6. You get it from many foods

14 Clues: Provides protein • type of carbohydrate • Has vitamin A, C and K • Solid at room temperature • There are different types • liquid at room temperature • You get it from many foods • found in the red blood cells • metabolism and tissue functions • Provides small amounts of protein • high in energy but crashes afterwards • Good to have sometimes but not to much • ...

Protein 2016-11-14

Protein crossword puzzle
Across
  1. what makes each amino acid unique
  2. having excess H+
  3. lacking all of the essential amino acids
  4. two foods that equal a complete protein
  5. having too few H+
  6. adequate energy intake, but not enough protein
  7. building blocks of protein
  8. where protein digestion begins
  9. common allergy for kids
Down
  1. what proteins contain that fats and carbs do not
  2. the protein in wheat that people are allergic to
  3. plants that produce pods with a single row of seeds
  4. how amino acids are connected
  5. altering a protein's natural shape
  6. cannot be made by the body
  7. extreme weight loss
  8. offending substance that causes a reaction
  9. only consumes plant-based foods

18 Clues: having excess H+ • having too few H+ • extreme weight loss • common allergy for kids • cannot be made by the body • building blocks of protein • how amino acids are connected • where protein digestion begins • only consumes plant-based foods • what makes each amino acid unique • altering a protein's natural shape • two foods that equal a complete protein • ...

Favorite Foods 2021-04-17

Favorite Foods crossword puzzle
Across
  1. crunchy potato strips
  2. one of the three universal ice cream flavors
  3. harkirat loves to drink it
  4. what you say on picture day
  5. the shells for this come in packets and you fill them with water
  6. eaten at birthdays before cake
Down
  1. often described as "rainbow" and decorate sweets
  2. smaller, more bite sized versions of a cake
  3. a fruit that goes in icecream sundaes
  4. starts with b and ends with r
  5. something that darsh cannot eat
  6. a frozen treat

12 Clues: a frozen treat • crunchy potato strips • harkirat loves to drink it • what you say on picture day • starts with b and ends with r • eaten at birthdays before cake • something that darsh cannot eat • a fruit that goes in icecream sundaes • smaller, more bite sized versions of a cake • one of the three universal ice cream flavors • often described as "rainbow" and decorate sweets • ...

foods & deserts 2022-08-17

foods & deserts crossword puzzle
Across
  1. a small sweet cake, typically round and flat and having a crisp or chewy texture.
  2. lettuce and your choice of toppings with some sort of sauce on top such as ranch.
  3. a yellow fruit you have to peel that you can also eat when ever you are cramping.
  4. cheese and meat in between a bun
  5. rabbits eat them and they help you see better.
  6. cooked noodles with a meat sauce
Down
  1. you can scramble this food or fry or make them sunny side up.
  2. meat that goes in between a bun with no top
  3. a meal that is like spaghetti with cheese.
  4. a baked good usually topped with frosting and popular at birthday party's
  5. cold dessert that comes in many different flavors and you can make at home
  6. a broth and usually meat and vegetables

12 Clues: cheese and meat in between a bun • cooked noodles with a meat sauce • a broth and usually meat and vegetables • a meal that is like spaghetti with cheese. • meat that goes in between a bun with no top • rabbits eat them and they help you see better. • you can scramble this food or fry or make them sunny side up. • ...

Thanksgiving Foods 2021-10-23

Thanksgiving Foods crossword puzzle
Across
  1. Best with whipped cream
  2. Extra sweet tubers
  3. Better with butter
  4. In a boat
  5. Covered in marshmallows
  6. A la mode
  7. Nature's sweet tarts
Down
  1. This pie is nuts
  2. Smash the mash
  3. Casserole
  4. In the bird
  5. Gobble, gobble

12 Clues: Casserole • In a boat • A la mode • In the bird • Smash the mash • Gobble, gobble • This pie is nuts • Extra sweet tubers • Better with butter • Nature's sweet tarts • Best with whipped cream • Covered in marshmallows

Australian foods 2021-04-23

Australian foods crossword puzzle
Across
  1. A meringue cake base topped with cream and berries.
  2. Australia's national animal, also an animal that we eat.
  3. bread- White bread, a top coat of butter, then covered in hundreds and thousand.
  4. grub- A natural grub that lives underground and in trees and is edible while it is alive.
  5. A dark brown paste made from many different vegetables and spice additives.
  6. biscuits-A simple biscuit that could last a long time.
Down
  1. A range of different meats cooked on a BBQ
  2. A type of fish
  3. A sponge cake coated in chocolate spread and then coated in coconut
  4. and chips- deep fried potato and deep fried fish
  5. A chocolate powder that is mixed with milk to make a drink called milo
  6. Gaytimes- A type of ice cream coated in crunchy biscuit pieces.

12 Clues: A type of fish • A range of different meats cooked on a BBQ • and chips- deep fried potato and deep fried fish • A meringue cake base topped with cream and berries. • biscuits-A simple biscuit that could last a long time. • Australia's national animal, also an animal that we eat. • Gaytimes- A type of ice cream coated in crunchy biscuit pieces. • ...

Australian foods 2021-04-23

Australian foods crossword puzzle
Across
  1. White bread, a top coat of butter, then covered in hundreds and thousand.
  2. Australia's national animal, also an animal that we eat.
  3. A dark brown paste made from many different vegetables and spice additives.
  4. A sponge cake coated in chocolate spread and then coated in coconut
  5. A type of ice cream coated in crunchy biscuit pieces.
  6. A meringue cake base topped with cream and berries.
Down
  1. A natural grub that lives underground and in trees and is edible while it is alive.
  2. A chocolate powder that is mixed with milk to make a drink called milo
  3. A range of different meats cooked on a BBQ
  4. A type of fish
  5. -A simple biscuit that could last a long time.
  6. deep fried potato and deep fried fish

12 Clues: A type of fish • deep fried potato and deep fried fish • A range of different meats cooked on a BBQ • -A simple biscuit that could last a long time. • A meringue cake base topped with cream and berries. • A type of ice cream coated in crunchy biscuit pieces. • Australia's national animal, also an animal that we eat. • ...

Favorite Foods 2023-02-15

Favorite Foods crossword puzzle
Across
  1. Jenny likes pizza from here.
  2. What does everyone like? Maybe not Jenny.
  3. It's a soup.
  4. Johnny's go-to smoothie at Tropical Smoothie.
  5. What can Katie not eat right now.
  6. Johnny's favorite dessert.
  7. Jenny always gets a burrito bowl from here.
Down
  1. What is Kasie's favorite steakhouse?
  2. What drink can Kasie not live without?
  3. Rip-off of Cheesecake Factory.
  4. What cookie does Katie like?
  5. What is Jenny's favorite taco place?

12 Clues: It's a soup. • Johnny's favorite dessert. • Jenny likes pizza from here. • What cookie does Katie like? • Rip-off of Cheesecake Factory. • What can Katie not eat right now. • What is Kasie's favorite steakhouse? • What is Jenny's favorite taco place? • What drink can Kasie not live without? • What does everyone like? Maybe not Jenny. • ...

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. a white drink
  2. a Italian favorite
  3. green or purple balls
  4. 60% of your body
  5. spongbob
  6. the crust crab
Down
  1. that one guy from elmo
  2. Icaas newton
  3. cow goes moo
  4. creamy white stuff
  5. Favorited by Asia
  6. Leonel fav

12 Clues: spongbob • Leonel fav • Icaas newton • cow goes moo • a white drink • the crust crab • 60% of your body • Favorited by Asia • a Italian favorite • creamy white stuff • green or purple balls • that one guy from elmo

Spanish Foods 2023-03-29

Spanish Foods crossword puzzle
Across
  1. blank and beans
  2. Used for sandwiches
  3. melted cheese used as a dip in america
  4. My favorite food pepperoni
  5. A yellow sweet fruit
  6. A red fruit with tiny black seeds and a green rhine
  7. Italian food with red sauce
Down
  1. a sweet dessert that comes in many different flavors
  2. lettuce tomatoes onions cheese ranch
  3. A drink to wake you up in the morning
  4. Not a specific type of food a food group with lots of protein
  5. A yellow moon shaped fruit

12 Clues: blank and beans • Used for sandwiches • A yellow sweet fruit • My favorite food pepperoni • A yellow moon shaped fruit • Italian food with red sauce • lettuce tomatoes onions cheese ranch • A drink to wake you up in the morning • melted cheese used as a dip in america • A red fruit with tiny black seeds and a green rhine • a sweet dessert that comes in many different flavors • ...

Favorite Foods 2023-05-07

Favorite Foods crossword puzzle
Across
  1. Cute little parcels filled with meat or veggies, often steamed.
  2. Sweet, round pastry with a blip of filling!
  3. The secret ingredient to a perfect dessert. ;)
  4. Often served for breakfast. It's Italian cousin makes a great hoagie!
  5. Spanish dish sometimes served smothered.
Down
  1. Seasonal drink the be merry with.
  2. Lettuce, tomato, ketchup.
  3. You either love this pizza topping or you HATE it.
  4. Italian staple, served with red sauce.
  5. This item can feed one or eight. Highly customizable to fit your taste.
  6. A little sprinkle or a whole slice, this makes everything better!
  7. Colorful, sweet and diverse. We enjoy these every day.

12 Clues: Lettuce, tomato, ketchup. • Seasonal drink the be merry with. • Italian staple, served with red sauce. • Spanish dish sometimes served smothered. • Sweet, round pastry with a blip of filling! • The secret ingredient to a perfect dessert. ;) • You either love this pizza topping or you HATE it. • Colorful, sweet and diverse. We enjoy these every day. • ...

Spanish Foods 2023-06-29

Spanish Foods crossword puzzle
Across
  1. This makes good wine and a disappointing lunch
  2. Yellow and longer than wide, your mum tells you the brown part is fine, but it's not
  3. Good for vampires, cooking and repelling potential friends
  4. Same in Spanish as English, people from new zealand are nicknamed this
  5. Hit some guy on his head once and now we stay on the ground
  6. Corn chips have to be eaten with this mix of tomatoes and spices or you're eating chips wrong
Down
  1. Very sad vegetable, sadness is contagious and may make you cry as well
  2. This fruit is annoying and orange
  3. Used in fries
  4. What came first the chicken or the ....
  5. The most basic meat, some people keep them as pets though, In truth, they're just fat birds
  6. If you add a pen and an apple you get an outdated joke

12 Clues: Used in fries • This fruit is annoying and orange • What came first the chicken or the .... • This makes good wine and a disappointing lunch • If you add a pen and an apple you get an outdated joke • Good for vampires, cooking and repelling potential friends • Hit some guy on his head once and now we stay on the ground • ...

Thanksgiving Foods 2016-11-18

Thanksgiving Foods crossword puzzle
Across
  1. /dfg
  2. /asdasd
  3. /jgjk
  4. /nsjs
  5. /sfggjr
Down
  1. /sgsdf
  2. /jjhfg
  3. /asdf
  4. /sfsf
  5. /sdjhjg
  6. /hggdjfg
  7. /yellow

12 Clues: /dfg • /asdf • /sfsf • /jgjk • /nsjs • /sgsdf • /jjhfg • /sdjhjg • /asdasd • /yellow • /sfggjr • /hggdjfg

Foods 2 2022-03-09

Foods 2 crossword puzzle
Across
  1. meal of oats
  2. spicy pepper
  3. soup: _______Bisque
  4. Weird cucumber
  5. fried potato
  6. patty, tomato, onion
Down
  1. no relation to dragons(fruit)
  2. Boring donut
  3. Spicy side to sushi
  4. Basically Ice cream
  5. potato pasta
  6. Tomato sauce, meat, long pasta

12 Clues: meal of oats • Boring donut • spicy pepper • potato pasta • fried potato • Weird cucumber • Spicy side to sushi • Basically Ice cream • soup: _______Bisque • patty, tomato, onion • no relation to dragons(fruit) • Tomato sauce, meat, long pasta

Traditional Foods 2025-04-29

Traditional Foods crossword puzzle
Across
  1. – Layered dessert with jelly and cream
  2. – Pie with lamb and mash
  3. – Fruit dessert with crumb topping
  4. – Yellow sauce for puddings
  5. – Often eaten with jam and cream
Down
  1. – Mashed potato and fish patties
  2. – Savoury blood sausage
  3. – Popular Sunday dinner
  4. – Dish with sausages in batter
  5. – Savoury or sweet dish with pastry
  6. – Banger on a breakfast plate
  7. – Slow-cooked meat and veg

12 Clues: – Savoury blood sausage • – Popular Sunday dinner • – Pie with lamb and mash • – Slow-cooked meat and veg • – Yellow sauce for puddings • – Banger on a breakfast plate • – Dish with sausages in batter • – Mashed potato and fish patties • – Often eaten with jam and cream • – Fruit dessert with crumb topping • – Savoury or sweet dish with pastry • ...

Thanksgiving Foods 2024-10-18

Thanksgiving Foods crossword puzzle
Across
  1. un ingrédient et un boisson.
  2. une type de fruit comme la citrouille.
  3. le type de tarte que nous avons fait.
  4. un ingrédient brun.
  5. un oiseau qui dit "gobble gobble".
Down
  1. fait avec des petits fruits rouges.
  2. on mange sur la dinde, la purée, et la farce.
  3. d'un animal qui dit "oink oink".
  4. un ingrédient dans beacoup des desserts.
  5. un type de dessert pour Thanksgiving.
  6. un ingrédient dans beacoup des recettes.
  7. fait avec du pain à l'intérieur de la dinde.

12 Clues: un ingrédient brun. • un ingrédient et un boisson. • d'un animal qui dit "oink oink". • un oiseau qui dit "gobble gobble". • fait avec des petits fruits rouges. • un type de dessert pour Thanksgiving. • le type de tarte que nous avons fait. • une type de fruit comme la citrouille. • un ingrédient dans beacoup des desserts. • un ingrédient dans beacoup des recettes. • ...

HEALTHY FOODS 2024-06-20

HEALTHY FOODS crossword puzzle
Across
  1. GREEN FRUIT
  2. PEAR-SHAPED FRUIT
  3. GROUND OATS
  4. SOUR& SWEET CITRUS
  5. YELLOW & WHITE PROTEIN
Down
  1. HEARTY CABBAGE
  2. CHICKEN FLESH
  3. OMEGA 3 NUTS
  4. MEATY PLANT
  5. RED & GREEN FRUIT
  6. IRON PACKED VEGGIE
  7. PACIFIC& ATLANTIC FISH

12 Clues: GREEN FRUIT • MEATY PLANT • GROUND OATS • OMEGA 3 NUTS • CHICKEN FLESH • HEARTY CABBAGE • PEAR-SHAPED FRUIT • RED & GREEN FRUIT • IRON PACKED VEGGIE • SOUR& SWEET CITRUS • YELLOW & WHITE PROTEIN • PACIFIC& ATLANTIC FISH

Healthy Eating for Young People 2024-10-31

Healthy Eating for Young People crossword puzzle
Across
  1. How many food groups are there?
  2. Healthy snacks are low in fat, salt, and ______
  3. What should you eat in the morning to start your day well?
  4. What helps keep us fuller for longer? (we get this from fruit, vegetables, and grain foods)
  5. Grain foods provide us with ___________ for energy
Down
  1. What is the best drink to stay hydrated?
  2. How many servings of colourful vegetables do you need each day?
  3. Dairy foods provide us with ______ for strong teeth & bones
  4. How many minutes of exercise should you do each day?
  5. How many servings of dairy do you need each day?
  6. Meat & meat alternatives provide us with ________ for muscle growth and repair
  7. Eating a well balanced diet will help you keep _______
  8. 14-17 year olds need 8-10 hours of _______ each night

13 Clues: How many food groups are there? • What is the best drink to stay hydrated? • Healthy snacks are low in fat, salt, and ______ • How many servings of dairy do you need each day? • Grain foods provide us with ___________ for energy • How many minutes of exercise should you do each day? • 14-17 year olds need 8-10 hours of _______ each night • ...

eating disorders 2023-09-25

eating disorders crossword puzzle
Across
  1. when you overeat and cant stop
  2. foods are not good for the skin
  3. fear weight gain and feel dissatisfied with their body and regularly go on binge
  4. people who refuse to eat certain foods or foods a certain color,odor
  5. an eating disorder in which irrational fear of weight gain leads people to starve themselves
Down
  1. doesnt like texture or smell of most foods
  2. has nothing to do with the food you eat
  3. when a person eats things not usually considered food (grass, ice, toys)
  4. regurgitation of recently ingested from stomach back into the oral cavity in absence

9 Clues: when you overeat and cant stop • foods are not good for the skin • has nothing to do with the food you eat • doesnt like texture or smell of most foods • people who refuse to eat certain foods or foods a certain color,odor • when a person eats things not usually considered food (grass, ice, toys) • ...

Components of Food 2021-08-02

Components of Food crossword puzzle
Across
  1. Deficiency of this nutrient leads to bone and tooth decay
  2. Diet Provides all nutrients that our body needs, in right quantities with adequate amount of roughage and water
  3. Deficiency disease of Iron
  4. Energy giving foods
  5. Too much intake of fat rich foods and lack of physical activity leads to this condition
Down
  1. Deficiency of Vitamin D leads to this condition
  2. Nightblindness caused due to the deficiency of
  3. Food ingredients that contain some components needed by our body
  4. Body Building Foods
  5. Deficiency disease of Vitamin C

10 Clues: Body Building Foods • Energy giving foods • Deficiency disease of Iron • Deficiency disease of Vitamin C • Nightblindness caused due to the deficiency of • Deficiency of Vitamin D leads to this condition • Deficiency of this nutrient leads to bone and tooth decay • Food ingredients that contain some components needed by our body • ...

GMO crossword puzzle 2022-06-15

GMO crossword puzzle crossword puzzle
Across
  1. The "M" in GMO stands for ___.
  2. GMO can also help keep foods away from ___.
  3. The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
  4. The first GMO food introduced in 1994 was a ___.
  5. Crops that are _____ means that it wasn't grown with GMO.
  6. The "O" in GMO stands for ___.
Down
  1. GMO foods are plants/animals whose ___ has been changed.
  2. GMO crops can help reduce the use of ____.
  3. The "G" in GMO stands for ___.
  4. GMO can help foods keep ___ longer.

10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...

Food & Nutrition 2025-10-13

Food & Nutrition crossword puzzle
Across
  1. for seasoning
  2. an ingredient of coffee and energy drinks
  3. meat of a sheep
  4. pleasant to taste (adj.)
  5. someone who does not eat meat
  6. a list of dishes in a restaurant
Down
  1. foods that you get from trees
  2. one of the foods you put in a dish
  3. a festive meal
  4. to cook in an oven
  5. to remove the skin of fuit
  6. a Christmas spice
  7. meat of a young cow
  8. usually meat stuffed in a tube of skin

14 Clues: for seasoning • a festive meal • meat of a sheep • a Christmas spice • to cook in an oven • meat of a young cow • pleasant to taste (adj.) • to remove the skin of fuit • foods that you get from trees • someone who does not eat meat • a list of dishes in a restaurant • one of the foods you put in a dish • usually meat stuffed in a tube of skin • an ingredient of coffee and energy drinks

Junior KICk-OFF 2015-02-11

Junior KICk-OFF crossword puzzle
Across
  1. When your body does not produce enough insulin to keep you healthy this is called ...
  2. The name for sugary and starchy foods
  3. You get this from sugars and it helps you to move around
  4. What you take to help you to keep your blood sugar at a healthy level
  5. You need to clean these after eating or drinking sugary foods or drinks
  6. A blood sugar level of 3 mmol/L is said to be too ...
Down
  1. Fried foods contain a lot of these and you should not eat too much
  2. Lettuce, cabbage, celery and spinach are examples of this group of foods
  3. You need to eat these to help you to build muscle
  4. You should do this everyday as it is fun and keeps you healthy
  5. This is when you blood sugar level is very low and you may feel shaky, hungry and bad tempered

11 Clues: The name for sugary and starchy foods • You need to eat these to help you to build muscle • A blood sugar level of 3 mmol/L is said to be too ... • You get this from sugars and it helps you to move around • You should do this everyday as it is fun and keeps you healthy • Fried foods contain a lot of these and you should not eat too much • ...

Healthy Eating and Obesity Prevention 2023-11-16

Healthy Eating and Obesity Prevention crossword puzzle
Across
  1. Consuming foods high in ________________ aids digestion and contributes to a feeling of fullness.
  2. Activity, Any movement of the body that requires energy expenditure, such as walking, running, or dancing
  3. Essential substances like vitamins and minerals that provide nourishment and support various bodily functions
  4. Grains, Foods made from grains that include the entire grain kernel, providing more nutrients and fiber than refined grains.
  5. Control, Managing the amount of food you put on your plate
Down
  1. A short, informal term for the colorful and nutritious foods that come from plants.
  2. Diet, Eating a variety of foods from all food groups in the right proportions
  3. Drinking an adequate amount of water to maintain ________________ is essential for overall health.
  4. Limiting the intake of added ________________ is recommended for better health.
  5. Getting enough quality ________________ is important for overall well-being and can affect eating habits.
  6. This nutrient is essential for muscle repair and growth; good sources include meat, beans, and tofu.

11 Clues: Control, Managing the amount of food you put on your plate • Diet, Eating a variety of foods from all food groups in the right proportions • Limiting the intake of added ________________ is recommended for better health. • A short, informal term for the colorful and nutritious foods that come from plants. • ...

Pompeii 2020-11-25

Pompeii crossword puzzle
Across
  1. _____ water is healthier than fizzy drinks.
  2. Make sure you eat more home _____ meals.
  3. Fresh fruit with yoghurt is a delicious ____
  4. Soon we’ll have tons more _____.
  5. Don't ____ meals!
  6. A good _____ is homemade pizza.
  7. Fizzy drinks can _____our teeth
  8. Cakes are very high in _______
  9. We must pay ____ to what we eat.
  10. Eat three healthy, normal-_____ meals a day.
  11. ______ water gives fizzy drinks the fizz!
Down
  1. Lately I've put on a lot of ______
  2. What are our fave foods doing to our ___?
  3. Salt is bad for our _____.
  4. ______potatoes are healthier than fried ones.
  5. Chocolate cakes contain high _____of sugar
  6. Chips contain huge amounts of _____
  7. We must cut_____on a lot of our fave foods.

18 Clues: Don't ____ meals! • Salt is bad for our _____. • Cakes are very high in _______ • A good _____ is homemade pizza. • Fizzy drinks can _____our teeth • Soon we’ll have tons more _____. • We must pay ____ to what we eat. • Lately I've put on a lot of ______ • Chips contain huge amounts of _____ • Make sure you eat more home _____ meals. • What are our fave foods doing to our ___? • ...

Maori Words Crossword 2025-05-14

Maori Words Crossword crossword puzzle
Across
  1. God of cultivated foods, especially kūmara
  2. Great goddess of the night
  3. God of the sea
  4. The world of light, referring to our world
  5. Blue fairies who live in the forests
  6. Name of the Māori god of war
  7. The youngest son of Rangi and Papa
  8. God of uncultivated foods
Down
  1. God whose eyes are Matariki
  2. Supernatural Shapeshifter guardians
  3. The sky Father
  4. Name of the Maori god of light
  5. The great void before the creation of the world
  6. Name for the supreme being
  7. The earth Mother
  8. Name for a guardian
  9. God of evil
  10. God of the forest and birds

18 Clues: God of evil • The sky Father • God of the sea • The earth Mother • Name for a guardian • God of uncultivated foods • Great goddess of the night • Name for the supreme being • God whose eyes are Matariki • God of the forest and birds • Name of the Māori god of war • Name of the Maori god of light • The youngest son of Rangi and Papa • Supernatural Shapeshifter guardians • ...

Nutrition 2024-05-02

Nutrition crossword puzzle
Across
  1. the process your body uses to get or make energy from the food you eat.
  2. substances that speed up chemical reactions in the body.
  3. a type of fat that is created when liquid oils are changed into solid fats, like shortening and some margarines. It makes them last longer without going bad. It may also be found in crackers, cookies, and snack foods. Foods with this type of fat can raise your LDL (bad) cholesterol and lowers your HDL (good) cholesterol.
  4. It helps with the function of nerves and muscles. It also helps to keep the right balance of fluids in your body.
  5. a type of fat that is liquid at room temperature.
  6. chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
  7. also known as “good” cholesterol.
  8. a condition that happens when you do not take in enough liquids to replace those that you lose.
  9. the process the body uses to break down food into nutrients.
  10. field of study focuses on foods and substances in foods that help animals (and plants) to grow and stay healthy. It also includes behaviors and social factors related to food choices.
Down
  1. minerals in body fluids. They include sodium, potassium, magnesium, and chloride.
  2. measures how a carbohydrate-containing food raises blood sugar.
  3. the building blocks of proteins.
  4. a type of fat is found in avocados, canola oil, nuts, olives and olive oil, and seeds.
  5. They can be found naturally in fruits, vegetables, milk, and milk products. They are also added to many foods and drinks during preparation or processing. Types include glucose, fructose, and sucrose. Your digestive system breaks them down into glucose. Your cells use the glucose for energy.
  6. a waxy, fat-like substance that’s found in all cells of the body.
  7. the main sugar found in the blood and the main source of energy for your body.
  8. Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed.
  9. A unit of energy in food.
  10. You get proteins in your diet from meat, dairy products, nuts, and certain grains and beans.
  11. a type of fat that is solid at room temperature. It is found in full-fat dairy products (like butter, cheese, cream, regular ice cream, and whole milk), coconut oil, lard, palm oil, ready-to-eat meats, and the skin and fat of chicken and turkey, among other foods. It also raises blood cholesterol and risk of heart disease.
  12. a protein found in wheat, rye, and barley. It can also be in products such as vitamin and nutrient supplements, lip balms, and certain medicines.
  13. a type of fat found in your blood.
  14. also known as “bad” cholesterol.
  15. This is made up of what you eat and drink.

25 Clues: A unit of energy in food. • the building blocks of proteins. • also known as “bad” cholesterol. • also known as “good” cholesterol. • a type of fat found in your blood. • This is made up of what you eat and drink. • a type of fat that is liquid at room temperature. • substances that speed up chemical reactions in the body. • ...

5 A element crossword 2023-01-10

5 A element crossword crossword puzzle
Across
  1. is used in computer chips and other circuts
  2. helps you breathe
  3. used to disinfect wounds
  4. is a metal that does not rust
  5. is in many foods like blueburries and peaches
  6. not a word just used to make room
  7. is used to make paper white
Down
  1. is odorless and colorless
  2. nuts have the most of any other food
  3. is found in fruits and many other foods
  4. makes jewelry
  5. all stars have this.
  6. is a noble gas with the least number of protons
  7. is one of the only metals that floats
  8. can be different colors depending what kind it is
  9. is in medicines
  10. is used in dinnerware
  11. charcoal potatoes, and pasta contain

18 Clues: makes jewelry • is in medicines • helps you breathe • all stars have this. • is used in dinnerware • used to disinfect wounds • is odorless and colorless • is used to make paper white • is a metal that does not rust • not a word just used to make room • nuts have the most of any other food • charcoal potatoes, and pasta contain • is one of the only metals that floats • ...

Iron Deficiency Anemia 2014-04-10

Iron Deficiency Anemia crossword puzzle
Across
  1. Delivers blood to the body's tissues.
  2. An iron containing pigment of RBC.
  3. Iron in plant foods, less efficient food source of iron.
Down
  1. Low amounts of red blood cells or hemoglobin.
  2. Iron in animal foods, most efficient food source of iron.
  3. Common way to cure anemia, in the form of a salt.
  4. Anemia causes bruises, headaches, irregular heartbeat, and many other effects.
  5. Increased heart rate.
  6. Having a healthful diet, eating fortified foods.
  7. Carries oxygen from the lungs to other parts of the body.

10 Clues: Increased heart rate. • An iron containing pigment of RBC. • Delivers blood to the body's tissues. • Low amounts of red blood cells or hemoglobin. • Having a healthful diet, eating fortified foods. • Common way to cure anemia, in the form of a salt. • Iron in plant foods, less efficient food source of iron. • Iron in animal foods, most efficient food source of iron. • ...

GMO crossword puzzle 2022-06-15

GMO crossword puzzle crossword puzzle
Across
  1. The "O" in GMO stands for ___.
  2. The "G" in GMO stands for ___.
  3. The "M" in GMO stands for ___.
  4. GMO can also help keep foods away from ___.
Down
  1. GMO crops can help reduce the use of ____.
  2. Crops that are _____ means that it wasn't grown with GMO.
  3. GMO can help foods keep ___ longer.
  4. The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
  5. The first GMO food introduced in 1994 was a ___.
  6. GMO foods are plants/animals whose ___ has been changed.

10 Clues: The "O" in GMO stands for ___. • The "G" in GMO stands for ___. • The "M" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...

Nutriton 2024-03-15

Nutriton crossword puzzle
Across
  1. having access to fresh and nutritious food
  2. one of the three major nutrient groups thats serves a crucial sorce of energy
  3. foods that are grown with no synthetic chemicals
  4. essential nutrients required in small quantities
  5. the liquid that falls from the clouds on stormy days
Down
  1. inconsistent access to healthy foods
  2. living in a community surrounded by fast food place
  3. not having access to good and healthy foods
  4. a micronutrient that you normally get from meats
  5. a person that does not eat meat

10 Clues: a person that does not eat meat • inconsistent access to healthy foods • having access to fresh and nutritious food • not having access to good and healthy foods • a micronutrient that you normally get from meats • foods that are grown with no synthetic chemicals • essential nutrients required in small quantities • living in a community surrounded by fast food place • ...

Biotechnology Design 2023-02-03

Biotechnology Design crossword puzzle
Across
  1. heats up water with the right vitamins
  2. can cause damage to the vitamins of foods
  3. a specific vitamin that helps your skin and is found in guava
  4. company that launches rockets into space
  5. something that is in foods and helps your body grow
Down
  1. adding this to foods creates a hot and healthy meal
  2. empty place with planets
  3. a fruit that has a constant amount of vitamin C
  4. a nutrient that the body needs to stay healthy
  5. a person who goes and explores space

10 Clues: empty place with planets • a person who goes and explores space • heats up water with the right vitamins • company that launches rockets into space • can cause damage to the vitamins of foods • a nutrient that the body needs to stay healthy • a fruit that has a constant amount of vitamin C • adding this to foods creates a hot and healthy meal • ...

Food Additives 2025-07-11

Food Additives crossword puzzle
Across
  1. Brilliant Blue colouring once used for blue smarties
  2. I change the taste of foods like ice-cream
  3. I hold together immiscible liquids
  4. Wax I give sweets a shiny texture and stop them from melting
  5. I stop the fruit in jam from sinking
Down
  1. I extend the shelf life of foods
  2. A side effect of some flavourings such as MSG
  3. Some are linked to hyperactivity in children
  4. A blue-green algae now used to colour blue smarties
  5. I am added to make foods more nutritious

10 Clues: I extend the shelf life of foods • I hold together immiscible liquids • I stop the fruit in jam from sinking • I am added to make foods more nutritious • I change the taste of foods like ice-cream • Some are linked to hyperactivity in children • A side effect of some flavourings such as MSG • A blue-green algae now used to colour blue smarties • ...

Food Safety 2015-02-27

Food Safety crossword puzzle
Across
  1. Where to defrost your foods
  2. A common food poisoning name
  3. Don't ________ the refrigerator because the air will not be able to circulate as well
  4. Always clean your _____ boards after cutting meats on it
Down
  1. Cold foods should be kept at ____ degrees Celsius or cooler
  2. Always try to use paper towels over _______
  3. 4-60 degrees Celsius
  4. always _____ utensils after cutting raw meat
  5. You should always ______ raw meats from other foods
  6. Stomach cramps, fever and nausea are all ______ of food poisoning

10 Clues: 4-60 degrees Celsius • Where to defrost your foods • A common food poisoning name • Always try to use paper towels over _______ • always _____ utensils after cutting raw meat • You should always ______ raw meats from other foods • Always clean your _____ boards after cutting meats on it • Cold foods should be kept at ____ degrees Celsius or cooler • ...

Tips to A Great Plate 2021-11-22

Tips to A Great Plate crossword puzzle
Across
  1. you should always try and find foods low in _____
  2. Your meal should consist of ______ fruits and veggies
  3. Eat more _____ and less snacks
  4. Half of your consumption of this should be whole ______ instead
  5. You should enjoy your food but _____ is more
Down
  1. Try to avoid oversized ______ of foods
  2. You need to start having fat-free or low-fat ____
  3. Most of the foods you should avoid are high in ______
  4. An average person should consume 2,000 _____ a day
  5. You should drink _____ instead of sugary drinks

10 Clues: Eat more _____ and less snacks • Try to avoid oversized ______ of foods • You should enjoy your food but _____ is more • You should drink _____ instead of sugary drinks • you should always try and find foods low in _____ • You need to start having fat-free or low-fat ____ • An average person should consume 2,000 _____ a day • ...

Nutrition for Grassroots Football 2021-05-18

Nutrition for Grassroots Football crossword puzzle
Across
  1. we should eat more whole foods than________ foods
  2. high fiber foods make your body feel_________
  3. is a good source of healthy protein and fats
  4. monkeys love them
  5. children and adults should be physically _________ on a daily basis
Down
  1. is a good source of healthy fats.
  2. trail mix usually contains these
  3. best kind of bread to eat
  4. A ________ of different colored fruits and vegetables are recommended daily.
  5. drinking ________ instead of sugar-sweetened beverages is one way to reduce added sugars.

10 Clues: monkeys love them • best kind of bread to eat • trail mix usually contains these • is a good source of healthy fats. • is a good source of healthy protein and fats • high fiber foods make your body feel_________ • we should eat more whole foods than________ foods • children and adults should be physically _________ on a daily basis • ...

GMO crossword puzzle 2022-06-15

GMO crossword puzzle crossword puzzle
Across
  1. The "M" in GMO stands for ___.
  2. GMO can also help keep foods away from ___.
  3. The first genetically modified organism was created by ____ Herbert Boyer and Stanley Cohen.
  4. The first GMO food introduced in 1994 was a ___.
  5. Crops that are _____ means that it wasn't grown with GMO.
  6. The "O" in GMO stands for ___.
Down
  1. GMO foods are plants/animals whose ___ has been changed.
  2. GMO crops can help reduce the use of ____.
  3. The "G" in GMO stands for ___.
  4. GMO can help foods keep ___ longer.

10 Clues: The "M" in GMO stands for ___. • The "G" in GMO stands for ___. • The "O" in GMO stands for ___. • GMO can help foods keep ___ longer. • GMO crops can help reduce the use of ____. • GMO can also help keep foods away from ___. • The first GMO food introduced in 1994 was a ___. • GMO foods are plants/animals whose ___ has been changed. • ...

Foods Crossword Puzzle 2016-03-04

Foods Crossword Puzzle crossword puzzle
Across
  1. Is a Iron deficiency.
  2. a great source of protein.
  3. Are extracted from plants and used to sweeten foods.
  4. Increases the thickness of the stomach contents.
  5. provides heat and energy for the body.
  6. the only complete protein.
  7. also called sugars.
  8. Its reduces blood flow.
  9. are the main source of energy.
  10. picks up excess cholesterol and returns it to the liver.
  11. only from of carbohydrate that does not provide body with energy.
  12. The system responsible for digesting food.
Down
  1. Are the "Bad: facts.
  2. made up of large molecules of simple carbohydrates joined together.
  3. these chemicals are arranged and linked in different ways.
  4. will not dissolve in water
  5. The substance in your red blood cells that carries oxygen to all parts of your body.
  6. these can be found in legumes.
  7. used to help the body grow.

19 Clues: also called sugars. • Are the "Bad: facts. • Is a Iron deficiency. • Its reduces blood flow. • will not dissolve in water • a great source of protein. • the only complete protein. • used to help the body grow. • these can be found in legumes. • are the main source of energy. • provides heat and energy for the body. • The system responsible for digesting food. • ...

Foods In Spanish 2022-12-13

Foods In Spanish crossword puzzle
Across
  1. beans
  2. potato
  3. butter
  4. lemonade
  5. hamburger
  6. grapes
  7. mushroom
  8. cookie
  9. cereal
Down
  1. cabbage
  2. watermelon
  3. lettuce
  4. noodles
  5. hot dog
  6. salada cracker
  7. salad
  8. water
  9. cheese
  10. eggs
  11. onion

20 Clues: eggs • beans • salad • water • onion • potato • butter • cheese • grapes • cookie • cereal • cabbage • lettuce • noodles • hot dog • lemonade • mushroom • hamburger • watermelon • salada cracker

Foods Acno Eats 2022-12-19

Foods Acno Eats crossword puzzle
Across
  1. Cultivated, usually curved, natural brown colour (8)
  2. Only used in sauciest gambling dens (4)
  3. Yellow food found in fire (6)
  4. Please let us eat leaves (7)
  5. Spot a toasted vegetable (6)
  6. Spicy wheat stuck in beard (5)
  7. Nuts people think money is yucky (6)
  8. Italian delicacy requiring pineapple (5)
  9. Sulfurous fish is tasty but unhealthy (5)
  10. Fruits? Give me a heap please
Down
  1. Powerful vegetables disliked by foreigners (8)
  2. Breakfast food in series (6)
  3. Fruit commonly excluded from fruit salad (6)
  4. Bedlam begins with a wolf (4)
  5. Cheap strategy to consume dairy (6)
  6. Orange vehicle gets mouldy (6)
  7. Magical grain requiring many additions (5,5)
  8. Meet for an argument (4)
  9. Indian bird requiring buttered variation (7)

19 Clues: Meet for an argument (4) • Breakfast food in series (6) • Please let us eat leaves (7) • Spot a toasted vegetable (6) • Bedlam begins with a wolf (4) • Yellow food found in fire (6) • Fruits? Give me a heap please • Orange vehicle gets mouldy (6) • Spicy wheat stuck in beard (5) • Cheap strategy to consume dairy (6) • Nuts people think money is yucky (6) • ...

FOODS AND BEVERAGES2 2021-02-07

FOODS AND BEVERAGES2 crossword puzzle
Across
  1. YOU EAT
  2. JUICE
  3. LEMONADE
  4. MILK
  5. APPLE
  6. TO EAT
  7. CHEESE
  8. WATER
  9. FRENCH FRIES
Down
  1. I EAT
  2. CEREAL
  3. I SHARE
  4. TO SHARE
  5. YOU DRINK
  6. TO DRINK
  7. SHE EAT
  8. SHE DRINKS
  9. I DRINK
  10. ORANGE

19 Clues: MILK • I EAT • JUICE • APPLE • WATER • CEREAL • ORANGE • TO EAT • CHEESE • YOU EAT • I SHARE • SHE EAT • I DRINK • TO SHARE • TO DRINK • LEMONADE • YOU DRINK • SHE DRINKS • FRENCH FRIES

French - Foods & Quantities 2022-06-18

French - Foods & Quantities crossword puzzle
Across
  1. Chocolate
  2. Grapes
  3. Cheese
  4. Peach
  5. Ham
  6. Lemonade
  7. Half a kilo
  8. Strawberry
Down
  1. A bag of
  2. Orange
  3. Milk
  4. Cup of
  5. Apple
  6. Lemon
  7. sweets
  8. Coke
  9. Banna
  10. A kilo
  11. Can of

19 Clues: Ham • Milk • Coke • Apple • Lemon • Peach • Banna • Orange • Cup of • Grapes • sweets • Cheese • A kilo • Can of • A bag of • Lemonade • Chocolate • Strawberry • Half a kilo

Jack - Foods & meals 2025-03-07

Jack - Foods & meals crossword puzzle
Across
  1. toast
  2. pie
  3. ice cream
  4. ice tea
  5. apple
  6. steak
  7. fish
  8. hamburger
  9. taco stand
  10. chicken
  11. dinner
  12. ham
Down
  1. fruit yogurt
  2. lunch
  3. breakfast
  4. avocado
  5. cake
  6. meat
  7. rice

19 Clues: pie • ham • fish • cake • meat • rice • toast • lunch • apple • steak • dinner • ice tea • avocado • chicken • ice cream • breakfast • hamburger • taco stand • fruit yogurt

JH FOODS & DRINKS 2025-10-08

JH FOODS & DRINKS crossword puzzle
Across
  1. rice
  2. grapes
  3. bread
  4. steak
  5. vegetables
  6. salad
  7. ham
  8. green beans
  9. baked potatoes
  10. bananas
Down
  1. hamburger
  2. carrots
  3. chicken
  4. fish
  5. apples
  6. tomato soup
  7. eggs
  8. French fries
  9. toast

19 Clues: ham • rice • fish • eggs • bread • steak • salad • toast • grapes • apples • carrots • chicken • bananas • hamburger • vegetables • tomato soup • green beans • French fries • baked potatoes

Earth Day and Arbor Day 2021-02-27

Earth Day and Arbor Day crossword puzzle
Across
  1. a blend of two plant varieties
  2. planted to enrich soil for the next crop
  3. seasonal travel of birds
  4. diagram that depicts where foods come from
  5. mighty tree that grows from an acorn
  6. someone who eats all types of foods
  7. author of Gorillas in the Mist
  8. popular fruit originating in Kazakhstan
  9. garden friends who digest compost
  10. when we pack up our campsite, we
  11. study of the environment
Down
  1. the author of Silent Spring
  2. fungi that grow from decaying wood and leaves
  3. American folk hero who planted trees
  4. a plant handed down through generations
  5. what to do with produce trimmings
  6. author of My Life with the Chimpanzees
  7. bugs that help flowers make seeds
  8. attractive landscaping in dry climates

19 Clues: seasonal travel of birds • study of the environment • the author of Silent Spring • a blend of two plant varieties • author of Gorillas in the Mist • when we pack up our campsite, we • what to do with produce trimmings • bugs that help flowers make seeds • garden friends who digest compost • someone who eats all types of foods • American folk hero who planted trees • ...

Cryptic Crossword 2021-03-10

Cryptic Crossword crossword puzzle
Across
  1. Thesis: Fried foods should not be sold in school cafeterias. Identify the method of development: Dr. Hamm Burger, a medical researcher and educational consultant, notes that fried food lunches leave students hungry and inattentive during afternoon classes.
  2. The effect of a pun or hyperbole is often.
  3. Identify the rhetorical device: Around the corner is freedom! Around the corner is democracy! Around the corner is peace!
  4. Identify the figurative language; Love is a rose in full bloom.
  5. Thesis: Fried food should not be sold in school cafeterias. Identify the appeal: 74% of students at MAC admit they are more fidgety in the afternoon if they ate fried foods for lunch.
  6. Identify the figurative language: The lake looked like a mirror.
Down
  1. Identify the figurative language; he was as quick as a fox.
  2. Thesis: fried foods should not be sold in school cafeterias. Define the method of development: If fast foods continue to be sold in school cafeterias, students are likely to develop poor eating habits.
  3. Thesis: fried foods should not be sold in school cafeterias. Define the method of development: In the same way that teachers try to nourish students' minds with valuable learning materials, school cafeterias should attempt to nourish students' bodies with healthy foods.
  4. Identify the figurative language:The sun waves and invited us out to play.
  5. Anaphora or parallel structure often provide this to a sentence or group of sentences.
  6. Identify the rhetorical device: Extra curricular activities provide students with the opportunity to meet new people, to learn new skills, and to develop new interests.
  7. Identify the figurative language: My teacher gave me so much homework, I didn't sleep for an entire semester.

13 Clues: The effect of a pun or hyperbole is often. • Identify the figurative language; he was as quick as a fox. • Identify the figurative language; Love is a rose in full bloom. • Identify the figurative language: The lake looked like a mirror. • Identify the figurative language:The sun waves and invited us out to play. • ...

British Cuisine 2024-05-15

British Cuisine crossword puzzle
Across
  1. Japan and the U.K. are both ________ nations.
  2. _______ beef.
  3. The country where chips come from.
  4. The opposite of official.
Down
  1. Foods such as milk, butter and cheese.
  2. Foods such as meat, vegetables and fish.
  3. "Ryōri" in Japanese.
  4. Foods such as curry and pasta.

8 Clues: _______ beef. • "Ryōri" in Japanese. • The opposite of official. • Foods such as curry and pasta. • The country where chips come from. • Foods such as milk, butter and cheese. • Foods such as meat, vegetables and fish. • Japan and the U.K. are both ________ nations.

Health Unit 3 2024-04-04

Health Unit 3 crossword puzzle
Across
  1. There is a simple and complex version of this Nutrient.
  2. there is a Complete and incomplete version of this Nutrient.
  3. refers to foods and beverages that have relatively no nutritional value and are comprised of mainly sugar, trans fat and calories.
  4. a nutrient that the body needs in small amounts to function and stay healthy
  5. person who refrains from eating meat and lives on a diet made up of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products
  6. activity requiring physical effort, carried out to sustain or improve health and fitness.
  7. Those elements on the earth and in foods
  8. Diets that are trendy. They promise quick results that require major changes in your eating habits
Down
  1. used in the Body Mass Index (BMI) chart to describe people who are one category above overweight. This is determined based on a comparison of their weight and height.
  2. refer to the energy people get from the food and drink they consume
  3. Foods that have high nutritional value per calorie (contains vitamins, minerals, lean proteins, healthy fats)
  4. Trans ____, found in fast foods,processed snacks, etc.
  5. acronym for Body Mass Index.
  6. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
  7. An intense and widely shared enthusiasm for something that is short-lived; a craze!

15 Clues: acronym for Body Mass Index. • Those elements on the earth and in foods • Trans ____, found in fast foods,processed snacks, etc. • There is a simple and complex version of this Nutrient. • there is a Complete and incomplete version of this Nutrient. • refer to the energy people get from the food and drink they consume • ...

Chapter 4 - Food and the Marketplace 2025-02-14

Chapter 4 - Food and the Marketplace crossword puzzle
Across
  1. add back nutrients lost in processing
  2. the science of farming such animals as fish for food and oysters for pearls
  3. the science of growing plants in water
  4. packaging that allows perishable foods to stay fresh at room temperature for several months without preservatives
  5. substance added to foods during processing to make them safer, more appealing, or more nutritious
  6. packaging that allows food to go directly into the microwave oven and sometimes even a conventional oven
Down
  1. how much food a farm produces per acre or area
  2. add nutrients that are not naturally present
  3. type of agriculture that uses resources responsibly with minimal effect on the environment
  4. processing preparing and handling food for safety, nutrition, convenience, and appeal
  5. type of farming that grows food without synthetic fertilizers or pesticides
  6. life the length of time foods stay safe, nourishing, and appealing to eat
  7. passing food through radiant energy
  8. packaging that helps to reduce waste

14 Clues: passing food through radiant energy • packaging that helps to reduce waste • add back nutrients lost in processing • the science of growing plants in water • add nutrients that are not naturally present • how much food a farm produces per acre or area • the science of farming such animals as fish for food and oysters for pearls • ...

Kitchen Equipment: What am I? 2019-09-10

Kitchen Equipment: What am I? crossword puzzle
Across
  1. I am used to remove lumps from flour and sugar and to blend dry ingredients together.
  2. I am used to put baked products on after they come out of the oven to cool.
  3. I am small and made of glass. I am used to hold small amounts of ingredients.
  4. I am made of several thin, curved metal strips. I am used to cut solid fat into flour in order to make pastries.
  5. I am used for cooking things on the stove such as sauces.
  6. I am made of glass and I am used to measure liquids.
  7. I am used for scraping bowls and saucepans and for folding one ingredient into another.
  8. I am a flat sheet of metal and I am used for baking cookies.
  9. I am used to protect counter tops when chopping foods.
Down
  1. I am used to incorporate air into mixtures and for preventing lumps from forming in sauces.
  2. I am used to shred and grate foods such as carrots and cheese.
  3. I am used for mixing ingredients and stirring hot sauces because my handle does not get hot.
  4. I am used for pan-frying foods or for cooking foods in a small amount of fat.
  5. I am a small appliance and I am used to mix ingredients together.
  6. I am used to level off dry ingredients.
  7. I consist of two pans and I am used to cook food gently.

16 Clues: I am used to level off dry ingredients. • I am made of glass and I am used to measure liquids. • I am used to protect counter tops when chopping foods. • I consist of two pans and I am used to cook food gently. • I am used for cooking things on the stove such as sauces. • I am a flat sheet of metal and I am used for baking cookies. • ...

3.01 2020-11-17

3.01 crossword puzzle
Across
  1. foods foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
  2. working as a group to perform a task successfully and on time.
  3. table that shows the total time needed to complete preparation tasks and when to start others.
  4. plan a list of all the tasks it takes to prepare a meal.
  5. set of directions for making food or beverages.
  6. storage food items stored in a cabinet and do not require refrigeration or freezing.
  7. order a list of items needed from the store to prepare a recipe or meal.
  8. date the last date by which a food product should be sold before removed from grocery shelves.
  9. produce that has lost its crispness and is limp.
  10. fiber the indigestible portion of food delivered from plants. Also called roughage.
  11. date the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
  1. to work cooperatively with others to accomplish a goal.
  2. to fit different tasks together to make good use of time.
  3. storage a storage area for foods kept at 33-41 degrees for food safety.
  4. by date the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
  5. Immediately. Without hesitation or time lapse.
  6. completing tasks before beginning the construction of a

17 Clues: Immediately. Without hesitation or time lapse. • set of directions for making food or beverages. • produce that has lost its crispness and is limp. • to work cooperatively with others to accomplish a goal. • completing tasks before beginning the construction of a • plan a list of all the tasks it takes to prepare a meal. • ...

foods 30 zane 2022-09-29

foods 30 zane crossword puzzle
Across
  1. concentration of flavor by evaporation
  2. way of preserving spices by removing h2o
  3. dispursing fat
  4. sauce similar to stew
  5. water at 100 degrees celcius
  6. volatile flavors
  7. made from bones
  8. a way of creating a flavorful sauce
  9. made from meat and veggies
Down
  1. opposite of water based
  2. just under boiling but still reduces
  3. where fragrant flavors are stored
  4. spices real reason for existing
  5. fragrant leaves
  6. made directly from drippings of roasts
  7. part of the carrot family
  8. part of the carrot family
  9. Latin word for salt
  10. means hot
  11. bringing out more flavor in a spice

20 Clues: means hot • dispursing fat • fragrant leaves • made from bones • volatile flavors • Latin word for salt • sauce similar to stew • opposite of water based • part of the carrot family • part of the carrot family • made from meat and veggies • water at 100 degrees celcius • spices real reason for existing • where fragrant flavors are stored • bringing out more flavor in a spice • ...

Foods 1.03 Vocab 2020-10-01

Foods 1.03 Vocab crossword puzzle
Across
  1. most commonly used sanitizers. They are effective against all bacteria and are fairly inexpensive.
  2. Using heat to reduce the number of microorganisms on a clean surface to safe levels
  3. licensed professionals who use safe, current methods to prevent and control pest control
  4. Concentration: 12.5 to 25 ppm
  5. The amount of sanitizer to water measured in parts per million. The concentration of sanitizer affects the effectiveness of the sanitizer solution
  6. A kind of backflow that occurs whenever the pressure in the potable water supply drops below that of the contaminating water supply.
  7. sheet supplied by the chemical manufacturer listing the chemical and it common names, potential physical and health hazards, information about using and handling it safely, and other important information.
  8. Physical link in through which contaminants in drains, sewers and other wastewater sources can enter a drinkable water supply.
  9. A significant threat or danger to health that requires immediate correction or closure to prevent injury.
  10. Oragnization that develops and publishes standards for sanitary equipment design. It also assesses and certifies that equipment has met these standards.
  11. group of sanitizers all having the same basic chemical structure. They work in most temperature and PH range , are non-corrosive and remain active for short periods of time after they have dried
Down
  1. Devices installed above or alongside doors that blow a steady stream of air across am entryway, creating an air shield around open doors.
  2. used in high temperature dish machines to prove they are reaching proper temperatures. They are irreversible. Like TTI thermometers
  3. Federal agency that regulates and monitors workplace safety
  4. fast-acting and effective against all bacteria. They are relatively nontoxic, and stable (they don’t separate). May stain porous surfaces and some plastics.
  5. A space used to separate a water supply outlet from any potentially contaminated source
  6. Unwanted reverse flow of contaminants through a cross-connection into a drinkable water system.
  7. A figure expressing the acidity or alkalinity of a solution on a scale on which 7 is neutral, lower values are more acid, and higher values more alkaline.
  8. (Bleach) Concentration: 50 to 100 ppm

19 Clues: Concentration: 12.5 to 25 ppm • (Bleach) Concentration: 50 to 100 ppm • Federal agency that regulates and monitors workplace safety • Using heat to reduce the number of microorganisms on a clean surface to safe levels • A space used to separate a water supply outlet from any potentially contaminated source • ...

Foods of Germany 2023-04-11

Foods of Germany crossword puzzle
Across
  1. Famous potato pancakes enjoyed by Germans.
  2. Ready-to-eat pork sausage that contains pieces of ham.
  3. Inexpensive seafood enjoyed in Northern Germany.
  4. A hearty first meal of the day. Usually includes eggs, dark bread, and freshly baked rolls.
  5. Apple cake
  6. Hot or cold potato salad with a vinegar dressing and bits of cooked bacon.
  7. Traditional Christmas meal in Germany because the church forbade the eating of meat on Christmas Day.
  8. The main meal of the day. It is usually eaten around noon.
  9. On December 6, children receive candy and fruit from __________x
  10. One of the two major rivers in Germany. The other is the Elbe.
Down
  1. The most famous German cake. It is made with three layers of chocolate sponge cake.
  2. City where hot dogs originated.
  3. A sociable snack in the late afternoon.
  4. Germany's national dish.
  5. A light supper in the early evening.
  6. The well-known square in the middle of Munich, Germany.
  7. Harvest festival celebrated on November 11.
  8. Fermented or pickled cabbage
  9. At least one meal a day in Germany includes this starchy food.

19 Clues: Apple cake • Germany's national dish. • Fermented or pickled cabbage • City where hot dogs originated. • A light supper in the early evening. • A sociable snack in the late afternoon. • Famous potato pancakes enjoyed by Germans. • Harvest festival celebrated on November 11. • Inexpensive seafood enjoyed in Northern Germany. • ...

Foods and Nutrients 2025-05-23

Foods and Nutrients crossword puzzle
Across
  1. เส้นก๋วยเตี๋ยว
  2. แตงโม
  3. วิตามิน
  4. กะหล่ำปลี
  5. เนย
  6. ส้ม
  7. ผักโขม
  8. คาร์โบไฮเดรต
Down
  1. แร่ธาตุ
  2. มะม่วง
  3. โปรตีน
  4. น้ำมันปรุงอาหาร
  5. ถั่วลิสง
  6. มันฝรั่ง
  7. แครอท
  8. กล้วย
  9. ขนมปัง
  10. ไขมัน
  11. ข้าว

19 Clues: เนย • ส้ม • ข้าว • แตงโม • แครอท • กล้วย • ไขมัน • มะม่วง • โปรตีน • ขนมปัง • ผักโขม • แร่ธาตุ • วิตามิน • ถั่วลิสง • มันฝรั่ง • กะหล่ำปลี • คาร์โบไฮเดรต • เส้นก๋วยเตี๋ยว • น้ำมันปรุงอาหาร

Foods in isiZulu 2025-07-24

Foods in isiZulu crossword puzzle
Across
  1. Inyama yenkukhu
  2. Amadumbe
  3. Ibhotela
  4. Ukudla
  5. UBisi
  6. Ushizi
  7. ukwatapheya
  8. Ibhega
  9. amaqanda
  10. Itshweba
  11. ikhabe
Down
  1. isangweji
  2. Imifino
  3. isaqathe
  4. Iphalenda
  5. Inyama
  6. ukolweni
  7. Ushizi
  8. idonathi
  9. Ilamula

20 Clues: UBisi • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • Itshweba • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu

Foods in isiZulu 2025-07-24

Foods in isiZulu crossword puzzle
Across
  1. inyama yenkukhu
  2. amadumbe
  3. ibhotela
  4. ukudla
  5. ubisi
  6. ushizi
  7. ukwatapheya
  8. ibhega
  9. amaqanda
  10. ihemu
  11. ikhabe
Down
  1. isangweji
  2. Imifino
  3. isaqathe
  4. iphalishi
  5. inyama
  6. ukolweni
  7. ushizi
  8. idonathi
  9. ilamula

20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • Imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu

Foods in isiZulu 2025-07-24

Foods in isiZulu crossword puzzle
Across
  1. inyama yenkukhu
  2. amadumbe
  3. ibhotela
  4. ukudla
  5. ubisi
  6. ushizi
  7. ukwatapheya
  8. ibhega
  9. amaqanda
  10. ihemu
  11. ikhabe
Down
  1. isangweji
  2. imifino
  3. isaqathe
  4. iphalishi
  5. inyama
  6. ukolweni
  7. ushizi
  8. idonathi
  9. ilamula

20 Clues: ubisi • ihemu • ukudla • inyama • ushizi • ushizi • ibhega • ikhabe • imifino • ilamula • isaqathe • amadumbe • ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • inyama yenkukhu

Chapter 5 Vocabulary 2017-02-14

Chapter 5 Vocabulary crossword puzzle
Across
  1. cost of foods is top priorities for some people
  2. an indigestible complex carbohydrate
  3. nutrients that help build and maintain body cells and tissues
  4. substances in food that your body needs to grow, to repair itself, and to supply you with energy
  5. influence your decisions about food
  6. a natural physical drive that protects you from starvation
  7. a set of recommendations for healthful eating and active living
Down
  1. a desire, rather than a need, to eat
  2. lack one or more of the essential amino acids
  3. contain adequate amounts of all nine essential amino acids
  4. substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes
  5. compounds that help regulate many vital body processes
  6. food choices that reflect from your heritage or background
  7. the starches and sugars present in foods
  8. a guide for making healthful daily food choices
  9. the process by which the body takes in and uses food
  10. unites of heat that measure the energy used by the body and the energy that foods supply to the body
  11. a fatty substance that does not dissolve in water

18 Clues: influence your decisions about food • a desire, rather than a need, to eat • an indigestible complex carbohydrate • the starches and sugars present in foods • lack one or more of the essential amino acids • cost of foods is top priorities for some people • a guide for making healthful daily food choices • a fatty substance that does not dissolve in water • ...

Prepare and present simple dishes 2018-03-06

Prepare and present simple dishes crossword puzzle
Across
  1. Foods that are stored at -18 t0 -24c
  2. What do we build up when preheating steamers?
  3. Shellfish, nuts, milk, gluten freeare common food typesthat can cause____reactions
  4. What kind of method of cookery can take place when the water is 93-95c?
  5. Seasoned flour, egg wash and breadcrumbs. What kind of station would I have?
  6. 65-75 is the correct temperature of food when storing it in a ____
  7. What kind of noodles would you use in a Vietnamese salad?
  8. Who's instructions do you follow when re-heating packaged food?
  9. What piece of equipment would you use when checking the doneness of meat?
Down
  1. What kind of list would you write at the end of a shift?
  2. What kind of salad includes these ingredients? Cos lettuce, bacon ,parmesan cheese, croutons and a poached egg
  3. What kind of foods should be stored below 5c?
  4. Batters and breadcrumbs are both types of what when deep-frying?
  5. When deep-frying always _____ food before coating
  6. Foods must reach an internal temperature of 75c when we are?
  7. Uncooked rice would be stored at 15-18c, but where?
  8. this equipment is used for gratinating
  9. What types of food can assist the cook with time management?

18 Clues: Foods that are stored at -18 t0 -24c • this equipment is used for gratinating • What kind of foods should be stored below 5c? • What do we build up when preheating steamers? • When deep-frying always _____ food before coating • Uncooked rice would be stored at 15-18c, but where? • What kind of list would you write at the end of a shift? • ...

Getting your kids to eat Healthy 2017-01-21

Getting your kids to eat Healthy crossword puzzle
Across
  1. Never use _______as a reward
  2. Cook most of your meals at ________
  3. Serve __________ every morning
  4. Keep _______ snacks around the house
  5. Get your children __________ in cooking meals
  6. Pack a healthy _________ for your children at school
  7. _________ your children on the nutritional values of foods
  8. Cut down on ____ in your child's food
Down
  1. Let your kids pick the __________ foods
  2. _______Serving sizes
  3. Stay fit with fun __________
  4. Sit down to family __________ at night
  5. Be a good role________

13 Clues: _______Serving sizes • Be a good role________ • Never use _______as a reward • Stay fit with fun __________ • Serve __________ every morning • Cook most of your meals at ________ • Keep _______ snacks around the house • Cut down on ____ in your child's food • Sit down to family __________ at night • Let your kids pick the __________ foods • ...

Nutrition Education 2022-11-15

Nutrition Education crossword puzzle
Across
  1. provide essential fatty acids; needed for absorption of vitamins D, E, A, and K
  2. having foods that result in some distress and ED thoughts/behaviors is an ________
  3. provides the amino acids needed for growth, development, and tissue repair
  4. minerals in the blood involved in fluid balance
  5. omega-3 fatty acids that can be found in some fish, nuts, and seeds help fight ______ in the body
  6. required for making red blood cells, which transport oxygen around the body; requires vitamin C for absorption from plant-based sources
  7. sugar molecules that serve as our main fuel source; broken down into glucose
Down
  1. eating a _____ of different types of foods is important in eating disorder recovery; promotes flexibility
  2. need to consume these to regulate body temp, deliver nutrients to the cells, prevent dehydration, etc.
  3. the overall goal of exposures is to reach a point where you are _____ toward all foods (don't have ED thoughts or behaviors)
  4. important for the formation and maintenance of strong bones and teeth; found primarily in dairy products and green leafy vegetables
  5. may need to be supplemented in eating disorder treatment; dietary sources include cola and dairy products
  6. needed for the absorption of calcium and phosphorus from foods to keep bones healthy
  7. sources include whole grains, fruits, and vegetables; important for digestive health
  8. what everyone likes to bring for BYO breakfast; good source of probiotics

15 Clues: minerals in the blood involved in fluid balance • what everyone likes to bring for BYO breakfast; good source of probiotics • provides the amino acids needed for growth, development, and tissue repair • sugar molecules that serve as our main fuel source; broken down into glucose • provide essential fatty acids; needed for absorption of vitamins D, E, A, and K • ...

Milk Yogurt Cheese 2025-04-22

Milk Yogurt Cheese crossword puzzle
Across
  1. liquid remaining after milk has formed curds
  2. sugar carbohydrate in milk
  3. undesirable burning of a product that changes its color texture and taste
  4. to thicken into a clot and separate from the liquid portion
  5. milk and milk products
  6. bone disease in which the bones become brittle, porous, and break easily
  7. cheese cheese that has gone through the aging process, such as cottage chees and ricotta
  8. foods that have had ingredients added to increase nutritional content
Down
  1. milk milk that has been processed to prevent cream from separating and rising to the top
  2. cheese cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  3. foods that have been heat treated to kill bacteria, resulting in a longer shelf life
  4. the secretion of milk by a female mammal
  5. dairy products that are soft lumps created from coagulating the milk with enzymes
  6. mineral element contained in milk nearly all other foods

14 Clues: milk and milk products • sugar carbohydrate in milk • the secretion of milk by a female mammal • liquid remaining after milk has formed curds • mineral element contained in milk nearly all other foods • to thicken into a clot and separate from the liquid portion • foods that have had ingredients added to increase nutritional content • ...

Food Desert 2023-07-11

Food Desert crossword puzzle
Across
  1. geographical area with an overabundance of exposure to affordable but less healthy food, including fast food, convenience stores, and liquor stores, even if adequate access to healthy food retail exists
  2. a piece of land gardened or cultivated by a group of people individually or collectively
  3. a group of food chains constituting all or a significant part of the food relations that enable survival of the population of a community
  4. a large self-service store selling foods and household goods
  5. being far from a supermarket, supercenter, or large grocery store
  6. a very large discount department store that also sells a complete line of grocery merchandise
  7. a retail store that primarily sells a general line of food, such as fruits, vegetables, meat, poultry, canned and frozen foods
  8. where grocery gaps can be found
  9. an area in which many residents cannot easily get to stores that sell affordable, healthful foods
Down
  1. significantly fewer full-service grocery stores in the lowest-income wards
  2. a store with extended opening hours and in a convenient location, stocking a limited range of household goods and groceries
  3. stable availability of nourishing, affordable, and suitable foods
  4. exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food
  5. sufficient quantities of food of appropriate quality, supplied through domestic production or imports
  6. having access to adequate food at all times
  7. a food market at which local farmers sell fruit and vegetables and often meat, cheese, and bakery products directly to consumers

16 Clues: where grocery gaps can be found • having access to adequate food at all times • a large self-service store selling foods and household goods • stable availability of nourishing, affordable, and suitable foods • being far from a supermarket, supercenter, or large grocery store • significantly fewer full-service grocery stores in the lowest-income wards • ...

Eating Habits 2020-11-25

Eating Habits crossword puzzle
Across
  1. Lately I've put on a lot of ______
  2. Don't ____ meals!
  3. _____ water is healthier than fizzy drinks.
  4. Salt is bad for our _____.
  5. What are our fave foods doing to our ___?
  6. ______ water gives fizzy drinks the fizz!
  7. We must pay ____ to what we eat.
  8. Soon we’ll have tons more _____.
  9. ______potatoes are healthier than fried ones.
  10. Eat three healthy, normal-_____ meals a day.
Down
  1. Fresh fruit with yoghurt is a delicious ____
  2. We must change our eating ______
  3. A good _____ is homemade pizza.
  4. We must cut_____on a lot of our fave foods.
  5. Cakes are very high in _______
  6. Chocolate cakes contain high _____of sugar
  7. Fizzy drinks can _____our teeth
  8. Make sure you eat more home _____ meals.
  9. Chips contain huge amounts of _____

19 Clues: Don't ____ meals! • Salt is bad for our _____. • Cakes are very high in _______ • A good _____ is homemade pizza. • Fizzy drinks can _____our teeth • We must change our eating ______ • We must pay ____ to what we eat. • Soon we’ll have tons more _____. • Lately I've put on a lot of ______ • Chips contain huge amounts of _____ • Make sure you eat more home _____ meals. • ...

Sanitation Crossword Puzzle 2021-09-14

Sanitation Crossword Puzzle crossword puzzle
Across
  1. from the first row of four most common TCS foods?
  2. from the second row of four most common TCS foods?
  3. What temp should the first sink with detergent and water be?
  4. What does TCS food stand for?
  5. What is the forth step in manual dish-washing?
  6. What is the most common sanitizer we will use in class?
  7. What is another word for Eliminate when dealing with pest?
  8. What is one thing you Deny pest to make them leave?
  9. What must be clearly visible in a restaurant/business.
Down
  1. What is the second step in the How to Clean and Sanitize Process?
  2. from the third row of four most common TCS foods?
  3. What is one major sigh of a rodent infestation?
  4. What do Cockroaches often carry?
  5. What does PCO stand for?
  6. What rhyme did Chef K come up with to remember what color clean is?
  7. This is a type of sanitizer that only needs a contact time of seven seconds?
  8. Doing this reduces the number of pathogens on the clean surface to safe levels.
  9. this is removing food and other types of filth from a surface?

18 Clues: What does PCO stand for? • What does TCS food stand for? • What do Cockroaches often carry? • What is the forth step in manual dish-washing? • What is one major sigh of a rodent infestation? • from the first row of four most common TCS foods? • from the third row of four most common TCS foods? • from the second row of four most common TCS foods? • ...

Cooking Methods 2023-10-19

Cooking Methods crossword puzzle
Across
  1. Using radient heat to cook quickly
  2. Fully immersed into water
  3. Used with tough pieces of meat
  4. Cooking foods in high heat for long periods of time
  5. Extreme heat to a food one side at a time
  6. Cooking foods in low heat for a short time
Down
  1. Gentle boil
  2. Dry heat method
  3. Prevent Moisture from escaping
  4. Hot water
  5. Cook food evenly
  6. Used to preserve moisture and flavor
  7. Heated water produces this

13 Clues: Hot water • Gentle boil • Dry heat method • Cook food evenly • Fully immersed into water • Heated water produces this • Prevent Moisture from escaping • Used with tough pieces of meat • Using radient heat to cook quickly • Used to preserve moisture and flavor • Extreme heat to a food one side at a time • Cooking foods in low heat for a short time • ...

Mi Comida Favorita 2021-05-11

Mi Comida Favorita crossword puzzle
Across
  1. foods
  2. hamburger
  3. orange juice
  4. apple
  5. healthy/nutritious
  6. drinks/beverages
  7. to feel like
  8. soup
Down
  1. dinner
  2. milk
  3. yogurt
  4. breakfast
  5. to be hungry
  6. eggs
  7. to be thirsty
  8. coffee
  9. bread
  10. grapes
  11. lunch

19 Clues: milk • eggs • soup • foods • bread • apple • lunch • dinner • yogurt • coffee • grapes • breakfast • hamburger • to be hungry • orange juice • to feel like • to be thirsty • drinks/beverages • healthy/nutritious

Shawn unit3 puzzle 2024-11-13

Shawn unit3 puzzle crossword puzzle
Across
  1. What are the key practices in sanitation that help prevent foodborne illnesses in the kitchen?
  2. What steps can be taken to avoid cross contamination between raw and cooked foods?
  3. How does personal hygiene impact food safety in the kitchen?
  4. What are the best practices for storing different types of food to ensure freshness and safety?
  5. What types of bacteria are most often responsible for foodborne illnesses, and what conditions do they thrive in?
  6. What are effective techniques for chilling cooked foods quickly to ensure food safety?
  7. What are the safest methods for thawing frozen foods to reduce the risk of bacterial growth?
  8. What temperatures are considered the "danger zone" for food storage, and why is it important to avoid this range?
Down
  1. What are the common signs of food spoilage, and how can spoilage be minimized?
  2. Which types of foods are considered perishable, and how should they be stored to maximize freshness?
  3. Why is temperature control critical in food storage, and what tools can help maintain appropriate temperatures?
  4. What causes freezer burn, and how can it be prevented to maintain food quality?
  5. Date How should consumers interpret expiration dates, and what factors influence food safety beyond these dates?
  6. Illness What are the most common symptoms of foodborne illness, and how can they be prevented?
  7. How can food become contaminated during processing, cooking, or storage?

15 Clues: How does personal hygiene impact food safety in the kitchen? • How can food become contaminated during processing, cooking, or storage? • What are the common signs of food spoilage, and how can spoilage be minimized? • What causes freezer burn, and how can it be prevented to maintain food quality? • ...

Culinary 2025-10-07

Culinary crossword puzzle
Across
  1. – A nutrient that builds and repairs muscles, skin, and other tissues.
  2. Protein – A protein that’s missing one or more essential amino acids, usually from plant sources.
  3. – A vital nutrient that keeps the body hydrated, helps digest food, and regulates body temperature.
  4. – Found in plant foods, it helps move food through your digestive system and can lower cholesterol.
  5. Fiber – A type of carbohydrate that the body can’t digest; it helps with digestion and keeps you feeling full.
  6. Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda.
  7. – Any substance in food that your body needs to grow, repair itself, and have energy.
Down
  1. Protein – A type of protein that contains all nine essential amino acids, usually found in animal-based foods.
  2. Dense – Foods that contain a lot of calories but not always many nutrients, like chips or candy.
  3. – A nutrient found in soil and water that helps your body function properly, such as calcium or iron.
  4. – The body’s main source of energy, found in foods like bread, rice, and fruit.
  5. – A nutrient that provides energy, helps absorb vitamins, and protects body organs.
  6. – A nutrient that helps regulate body functions and keeps you healthy, like Vitamin C or D.
  7. Carbohydrate – A long chain of sugar molecules that provide lasting energy, found in whole grains and vegetables.
  8. – A complex carbohydrate found in potatoes, corn, and pasta that provides steady energy.

15 Clues: – A nutrient that builds and repairs muscles, skin, and other tissues. • – The body’s main source of energy, found in foods like bread, rice, and fruit. • – A nutrient that provides energy, helps absorb vitamins, and protects body organs. • Carbohydrate – Sugars that give quick energy but don’t last long, like candy or soda. • ...

Healthy Eating 2022-01-16

Healthy Eating crossword puzzle
Across
  1. This should be at the top of the Food Pyramid.
  2. Iron is an example of a ?
  3. Oranges are rich in what?
  4. Eat a variety of _______ foods every day.
  5. This type of nutrient is made from grains.
  6. What do carbs, proteins and fats provide to the body.
  7. Avoid beverages with added ______.
  8. The ______ Method.
Down
  1. Broccoli is a type of this.
  2. This nutrient is the building blocks for the body.
  3. Canadian ____ Guide.
  4. Limit foods high in this mineral.
  5. Green leafy vegetables contain this.
  6. Your teachers' last name is Hawthorne _______.
  7. Calcium is most widely found in this food.
  8. Is your teacher the best teacher ever?
  9. This should be your drink of choice.
  10. Which vitamin aids in bone development.
  11. Food __________.

19 Clues: Food __________. • The ______ Method. • Canadian ____ Guide. • Iron is an example of a ? • Oranges are rich in what? • Broccoli is a type of this. • Limit foods high in this mineral. • Avoid beverages with added ______. • Green leafy vegetables contain this. • This should be your drink of choice. • Is your teacher the best teacher ever? • Which vitamin aids in bone development. • ...

Nutrition 2023-10-15

Nutrition crossword puzzle
Across
  1. A unit gained or lost by adding or subtracting 500 calories per day.
  2. Plant group that should fill the largest part of our plates
  3. A substance in food that quickly spikes and drops energy levels
  4. Fat that clogs arteries, increasing heart attack risks
  5. These nutrients come from the earth, like rocks and soil and include zinc or iron.
  6. Nutrient _________ foods are packed with vitamins, minerals and foods that fuel energy levels.
  7. Simple sugars or complex, fiber rich foods.
  8. The liquid that flushes fat and toxins from the body
  9. The American Diabetes Association recommends keeping a maximum sugar level to ___ teaspoons daily.
Down
  1. Food that comes in a box or bag and usually has added preservatives.
  2. Eating a high amount of simple carbohydrates can lead to________.
  3. This nutrient cushions your organs
  4. Eating too much sodium (over 2300 mg a day) can lead to high _______ pressure
  5. A nutrient that comes from living sources like plants and animals.
  6. Nutrient dense food is more natural, low in sugar, saturated fat and ________.
  7. A disease caused by lack of citrus or vitamin c
  8. This nutrient builds skin, hair and muscles
  9. Not eating enough calcium can lead to "brittle bones" or ___________.

18 Clues: This nutrient cushions your organs • This nutrient builds skin, hair and muscles • Simple sugars or complex, fiber rich foods. • A disease caused by lack of citrus or vitamin c • The liquid that flushes fat and toxins from the body • Fat that clogs arteries, increasing heart attack risks • Plant group that should fill the largest part of our plates • ...

Kitchen Tools & Equipment 2024-12-06

Kitchen Tools & Equipment crossword puzzle
Across
  1. Bowl Used to store, mix or serve foods
  2. usually used to create and reduce sauces but it can also be used for braising, deep frying, and boiling water due to their depth
  3. Used to measure small quantities of both dry and liquid ingredients.
  4. Small prep dish used to gather small amount of ingredients
  5. A large spoon with slots of holes for draining liquids from food
  6. Protective surface to slice foods on
  7. Used to scrape the sides of mixing bowls when mixing and folding ingredients together.
  8. Spoon A large spoon used to serve individual portions of food
  9. Used to serve punches, soups, and stews.
Down
  1. Used to measure liquid ingredients
  2. Used to measure dry ingredients and semi solid ingredients.
  3. measures the internal temperatures of meats and other proteins
  4. This large pot is typically used to make soups and broths. It is a wide pot with a flat bottom.
  5. snipping herbs, cutting open food packaging, and breaking down poultry
  6. to mix, crush, purée or emulsify food and other substances.
  7. Used to level off measured ingredients from measuring cups and spoons.
  8. Adds air, used to beat, blend together ingredients
  9. To strain foods such as pasta or rinse vegetables

18 Clues: Used to measure liquid ingredients • Protective surface to slice foods on • Bowl Used to store, mix or serve foods • Used to serve punches, soups, and stews. • To strain foods such as pasta or rinse vegetables • Adds air, used to beat, blend together ingredients • Small prep dish used to gather small amount of ingredients • ...

Carbohydrates 2018-09-25

Carbohydrates crossword puzzle
Across
  1. sweetener, is a sugar ingredient in foods
  2. forms when starch is digested
  3. the chemical process that makes carbohydrates
  4. fibers, consists of plant materials that can't be digested by human enzymes
  5. mono means "one" and saccharide means "sugar"
  6. is found only in milk and milk products
Down
  1. fruits, many vegetables, and honey contain fructose, a highly sweet sugar
  2. this mildly sweet sugar exists naturally in fruits and vegetables
  3. this sugar is seldom found naturally in foods. It is in milk sugar. not very sweet
  4. to built starches plants combine single glucose units into more complicated chemical arrangements
  5. alcohol, these occur naturally in fruits and vegetables, but they are also manufactured from carbohydrates for use in sugar-free foods
  6. are your main source of energy
  7. is found in fruits, sugar cane, and sugar beets
  8. carbohydrates, because their one- and two- unit structures are chemically simple, sugars are called

14 Clues: forms when starch is digested • are your main source of energy • is found only in milk and milk products • sweetener, is a sugar ingredient in foods • the chemical process that makes carbohydrates • mono means "one" and saccharide means "sugar" • is found in fruits, sugar cane, and sugar beets • this mildly sweet sugar exists naturally in fruits and vegetables • ...

Unit 16 Vocab 2025-04-22

Unit 16 Vocab crossword puzzle
Across
  1. The secretion of milk by a female mammal
  2. Foods that have had ingredients added to increase nutritional content
  3. Cheese that has not gone through the aging process, such as cottage cheese and ricotta
  4. Dairy products that are soft lumps created from coagulating the milk with enzymes
  5. Liquid remaining after milk has formed curds
  6. Bone disease in which the bones become brittle, porous, and break easily
  7. Sugar carbohydrate in milk
  8. Milk that has been processed to prevent cream from separating and rising to the top
  9. To thicken into a clot and separate from the liquid portion
Down
  1. Foods that have been heat-treated to kill bacteria, resulting in a longer shelf life
  2. Cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  3. Burning of a food product
  4. Mineral element contained in milk and nearly all other foods
  5. Milk and milk products

14 Clues: Milk and milk products • Burning of a food product • Sugar carbohydrate in milk • The secretion of milk by a female mammal • Liquid remaining after milk has formed curds • To thicken into a clot and separate from the liquid portion • Mineral element contained in milk and nearly all other foods • Foods that have had ingredients added to increase nutritional content • ...

MILK YOGURT AND CHEESE 2025-04-22

MILK YOGURT AND CHEESE crossword puzzle
Across
  1. undesirable burning of a product that changes its color, texture, and taste
  2. dairy products that are soft lumps created from coagulating the milk with enzymes.
  3. to thicken into a clot and separate from the liquid portion
  4. foods that have been heat treated to kill bacteria, resulting in a longer shelf life
  5. foods that have had ingredients added to increase nutritional content
  6. is sugar carbohydrate in milk
  7. milk that has been processed to prevent cream from separating and rising to the top
  8. liquid remaining after milk has formed curds
  9. bone disease in which bones become brittle, porous, and break easily
Down
  1. cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  2. the secretion of milk by a female mammal
  3. milk and milk products
  4. cheese cheese that that has not gone through the aging process, such as cottage cheese and ricotta
  5. mineral elemontained in milk and nearly all other foods

14 Clues: milk and milk products • is sugar carbohydrate in milk • the secretion of milk by a female mammal • liquid remaining after milk has formed curds • mineral elemontained in milk and nearly all other foods • to thicken into a clot and separate from the liquid portion • bone disease in which bones become brittle, porous, and break easily • ...

MILK YOGURT AND CHEESE 2025-04-22

MILK YOGURT AND CHEESE crossword puzzle
Across
  1. liquid remaining after the milk has formed curds
  2. bone disease in which the bones become brittle, porous, and break easily
  3. milk that has been processed to prevent cream from separating and rising to the top
  4. the secretion of milk by a female
  5. foods that have had ingredients added to increase nutritional content
  6. to thicken into a clot and separate from the liquid portion
Down
  1. cheese that has not gone through the aging process such as cortege cheese and ricotta
  2. foods that have been treated to kill bacteria, resulting in longer shelf life
  3. dairy products that are lumps created from coagulating the milk with enzymes
  4. cheese allowed to age to improve flavor and texture, such as cheddar and mozzarella
  5. sugar carbohydrate in milk
  6. mineral content contained in milk and nearly all other foods
  7. milk and milk products
  8. undesirable burning of a product that changes color texture and taste

14 Clues: milk and milk products • sugar carbohydrate in milk • the secretion of milk by a female • liquid remaining after the milk has formed curds • to thicken into a clot and separate from the liquid portion • mineral content contained in milk and nearly all other foods • foods that have had ingredients added to increase nutritional content • ...

Cooking Review 2024-03-24

Cooking Review crossword puzzle
Across
  1. cook in a liquid, usually a small amount, that is hot but not bubbling. 160-180℉(cooking techniques)
  2. Pathogen found in low acidic canned foods(sanitation)
  3. quick cooking in a small amount of fat(cooking techniques)
  4. Sugars found naturally in foods (quick breads)
  5. Another name for baking powder and soda (quick bread)
  6. number of glasses of water that needs to be consumed daily(nutrition)
  7. the browning of sugars(cooking techniques)
  8. the inability for the body to process food properly(sanitation)
  9. a unit of measurement of energy (nutrition)
Down
  1. the transfer of hazardous substances, mainly microorganisms, to a food from other food or another surface(sanitation)
  2. are reactions from the body’s immune system and the body see’s food as a foreign substance and attacks it, harming the body in the process(sanitation)
  3. the body's most important energy source (nutrition)
  4. Disease causing bacteria(sanitation)
  5. found in contaminated meats and poultry, fecal contamination (sanitation)
  6. working a dough mixture to form a cohesive dough (quick breads)
  7. 41-135 degrees, where bacteria grows the most(sanitation)
  8. Point 212 degrees(cooking techniques)
  9. to cook foods by surrounding with hot, dry air, usually in an oven(cooking techniques)

18 Clues: Disease causing bacteria(sanitation) • Point 212 degrees(cooking techniques) • the browning of sugars(cooking techniques) • a unit of measurement of energy (nutrition) • Sugars found naturally in foods (quick breads) • the body's most important energy source (nutrition) • Pathogen found in low acidic canned foods(sanitation) • ...

Spanish 2 U2 Las comidas 2022-11-21

Spanish 2 U2 Las comidas crossword puzzle
Across
  1. carrot
  2. milk
  3. the waiter
  4. chicken
  5. the tomato
  6. mayo
  7. hamburger
  8. steak
  9. peach
  10. porkchop
Down
  1. oil
  2. foods
  3. salad
  4. fruit juice
  5. shellfish
  6. beef
  7. ham
  8. orange
  9. butter
  10. sausage
  11. water
  12. turkey
  13. garlic
  14. apple

24 Clues: oil • ham • milk • beef • mayo • foods • salad • water • steak • peach • apple • carrot • orange • butter • turkey • garlic • chicken • sausage • porkchop • shellfish • hamburger • the waiter • the tomato • fruit juice

Engineer names 2016-03-16

Engineer names crossword puzzle
Across
  1. monitors that foods are safe to eat
  2. monitor the quality of water and manages treatment plants to ensure proper water filtration
  3. modern medicine
  4. develops components for technological stuff
  5. harnesses the power of atoms to produce energy
  6. plans, designs ways to optimize the manufacturing process of foods and meds
  7. discover new gas and oil resources
  8. engineers that design the java company software
  9. management and maintenace of IT systems
  10. organizes people, places, equipment, and information
  11. protect the environment
  12. builds buildings
Down
  1. focuses on automation and the use of machines
  2. installs and maintains heating and cooling systems
  3. spacecraft building
  4. designs and maintains wired and wireless phone networks
  5. study's the world's ocean
  6. draws blueprints
  7. skilled in the application of engineering software
  8. engineers that handle the lighting

20 Clues: modern medicine • draws blueprints • builds buildings • spacecraft building • protect the environment • study's the world's ocean • discover new gas and oil resources • engineers that handle the lighting • monitors that foods are safe to eat • management and maintenace of IT systems • develops components for technological stuff • focuses on automation and the use of machines • ...

Cooking chemistry 2024-02-05

Cooking chemistry crossword puzzle
Across
  1. a change that can be reversed
  2. enhances flavor
  3. make 2 liquids the don’t mix, mix
  4. measure of acidity and basicity
  5. when foods brown
  6. process of heating sugars
  7. when sugars and yeast combine and create energy, ethanol, CO2
  8. foods that have a pH of 4.6 or below
  9. Protein found in wheat that helps give bread its structure and elasticity
  10. when salt, acid, heat or Alcohal break down proteins
  11. a change that can not be reversed
Down
  1. particles moving from and area of high to low concentration
  2. something that has ingredients and directions
  3. when molecules pass from an area of low to high sovelent
  4. cooks things
  5. from plants
  6. air the causes baked goods to rise
  7. smells
  8. from animals
  9. good conductor of heat

20 Clues: smells • from plants • cooks things • from animals • enhances flavor • when foods brown • good conductor of heat • process of heating sugars • a change that can be reversed • measure of acidity and basicity • make 2 liquids the don’t mix, mix • a change that can not be reversed • air the causes baked goods to rise • foods that have a pH of 4.6 or below • ...