foods Crossword Puzzles

Ch. 2 Crossword 2021-05-31

Across

(n.) feeling
(adj.) normal
(adj.) having a delicious taste or smell
(ph.) place with people from different cultures
(ph.) represent (KGU -> Kansai Gaidai University)
(adj.) related to cooking
(n.) your teacher
(v.) hide or change the appearance of something

Down

(v.) add spices to a dish
(v.) remain; stay for a while
(n.) someone who doesn't like a lot of foods
(n.) pleasant smell
(adj.) having a sharp taste (like BBQ sauce)
(v.) really want something
(n.) he or she likes to eat almost all foods
(n.) the topic of your homework for today

16 Clues: (n.) feeling • (adj.) normal • (n.) your teacher • (n.) pleasant smell • (v.) add spices to a dish • (adj.) related to cooking • (v.) really want something • (v.) remain; stay for a while • (adj.) having a delicious taste or smell • (n.) the topic of your homework for today • (n.) someone who doesn't like a lot of foods • (adj.) having a sharp taste (like BBQ sauce) • ...

Andrew P. Euks vs Prokaryotes 2024-02-16

Andrew P. Euks vs Prokaryotes crossword puzzle

Across

Prokaryotes dont have this but Euks do
They have nucleuses and were after
Eukaryote with Cilia for movement and Contracile vacuole ( same as Amoeba)
Euglena's way of finding source of light
Liquid foods for organisms
both eukaryotes and prokaryotes have this genetic material
Eukaryote that can shapeshift their bodies
Inside Relationship
Before Eukaryotes and does not have a nucleus
Movement for paramecia

Down

Eukaryote with a Flagellum for movement and an eyespot
eukaryotics way of reproducing
Amoeba's way of movement
Solid foods for organisms
No oxygen
Prokaryotics way of reproducing

16 Clues: No oxygen • Inside Relationship • Movement for paramecia • Amoeba's way of movement • Solid foods for organisms • Liquid foods for organisms • eukaryotics way of reproducing • Prokaryotics way of reproducing • They have nucleuses and were after • Prokaryotes dont have this but Euks do • Euglena's way of finding source of light • Eukaryote that can shapeshift their bodies • ...

Foods and Drinks 2021-03-15

Across

White crystals used in food
Fruit which is famous for its story with Isaac Newton
Put this in your drink on a hot day
Kind of potato in a classic English meal
It's made from milk, and its most common form is called "Cheddar"
Vegetarians do not eat this
Popular breakfast cereal
Type of fruit, often used in drinks
Vegetable similar to a pea; popular in Britain, in tomato sauce

Down

It's often eaten at tea time
Hot pot of meat and vegetables
A drink with a bitter taste
a baked food having a filling of fruit, meat, pudding, etc.,
Cereal much used in Oriental cooking
A salmon is one, so is a sardine
You usually do this while you eat
A slice of beef, usually grilled
Do you prefer your potatoes boiled __ mashed ?
Used for weighing ingredients, when cooking

19 Clues: Popular breakfast cereal • White crystals used in food • A drink with a bitter taste • Vegetarians do not eat this • It's often eaten at tea time • Hot pot of meat and vegetables • A salmon is one, so is a sardine • A slice of beef, usually grilled • You usually do this while you eat • Put this in your drink on a hot day • Type of fruit, often used in drinks • ...

Foods and Drinks 2021-10-12

Across

Egg
Coffee
Bread
Chocolate
Lime
Turkey
Orange
Soup
de terre Potato
Beef

Down

Tea
Fish
Strawberry
Cookie
Banana
Milk
Lemon
A-pple
Lamb(Young)
Chicken

20 Clues: Tea • Egg • Fish • Milk • Lime • Soup • Beef • Bread • Lemon • Cookie • Banana • Coffee • Turkey • A-pple • Orange • Chicken • Chocolate • Strawberry • Lamb(Young) • de terre Potato

Foods and Drinks 2021-10-12

Across

Chocolate
Coffee
Banana
Fish
Chicken
Apple
Turkey
Soup
Milk
Lime
Lamb(Young)

Down

Orange
Tea
Lemon
Strawberry
Beef
Potato
Bread
Egg

19 Clues: Tea • Egg • Beef • Fish • Soup • Milk • Lime • Lemon • Apple • Bread • Orange • Coffee • Banana • Potato • Turkey • Chicken • Chocolate • Strawberry • Lamb(Young)

Louisiana foods & festivals 2018-11-15

Louisiana foods & festivals crossword puzzle

Across

female relative
Tinker Bell's friend
Gonzales festival
Swedish automaker
Morgan City festival
Whiz
Justice & Confidence
do----others
Perry
shrimp or crawfish stew
bundle of hay

Down

Cliburn, pianist
sugary pecan candy
light wood for modeling
LaPlace festival
pester
sea eagle
four bagger
chicken, sausage & rice combo

19 Clues: Whiz • Perry • pester • sea eagle • four bagger • do----others • bundle of hay • female relative • Cliburn, pianist • LaPlace festival • Gonzales festival • Swedish automaker • sugary pecan candy • Tinker Bell's friend • Morgan City festival • Justice & Confidence • light wood for modeling • shrimp or crawfish stew • chicken, sausage & rice combo

foods and baverages 2019-04-16

Across

a ribbonlike strip of pasta
highly seasoned minced meat stuffed in casings
shake frothy drink of milk and flavoring and sometimes fruit or ice cream
dog a frankfurter served hot on a bun
two (or more) slices of bread with a filling between them
a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
a sweet quick bread baked in a cup-shaped pan
a flat cake of thin batter fried on both sides on a griddle
any of various small flat sweet cakes

Down

cream frozen dessert containing cream and sugar and flavoring
a beverage consisting of an infusion of ground coffee beans
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
a toroidal shape
ground meat formed into a ball and fried or simmered in broth
fermented juice (of grapes especially)
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
a solid lump of a precious metal as found in the earth
fries strips of potato fried in deep fat
a beverage made by steeping tea leaves in water

19 Clues: a toroidal shape • a ribbonlike strip of pasta • dog a frankfurter served hot on a bun • any of various small flat sweet cakes • fermented juice (of grapes especially) • fries strips of potato fried in deep fat • a sweet quick bread baked in a cup-shaped pan • highly seasoned minced meat stuffed in casings • a beverage made by steeping tea leaves in water • ...

Latin American Foods 2024-09-26

Across

An Argentinean Barbecue
A fried Mexican dessert covered in sugar
A thick flatbread
A cooking method that involves hot rocks
Sweet Fried Plantains
Popular Mexican Dish inside a tortilla
Seafood dish with a lime juice mixture
Fried Meats covered in Breadcrumbs
A creamy blend of avocado and spices
A hot sandwich with crispy bread

Down

Round corn patties
Fried Plantains
A rice that's crispy on the bottom
A Mexican dish with corn husk and filling
A mexican stew
Argentinean fried pastry with filling
A small Brazilian cheese bread
A Mexican sauce with chocolate and spices
Safron flavored rice cooked with meats

19 Clues: A mexican stew • Fried Plantains • A thick flatbread • Round corn patties • Sweet Fried Plantains • An Argentinean Barbecue • A small Brazilian cheese bread • A hot sandwich with crispy bread • A rice that's crispy on the bottom • Fried Meats covered in Breadcrumbs • A creamy blend of avocado and spices • Argentinean fried pastry with filling • Popular Mexican Dish inside a tortilla • ...

Foods in isiZulu 2025-07-24

Across

Inyama yenkukhu
Amadumbe
Ibhotela
Ukudla
UBisi
Ushizi
ukwatapheya
Ibhega
amaqanda
Ihemu
ikhabe

Down

isangweji
Imifino
isaqathe
iphalishi
Inyama
ukolweni
Ushizi
idonathi
Ilamula

20 Clues: UBisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu

WHole Foods Trivia 2025-08-18

Across

Who is the store’s Food Ambassador?
Who is the Seafood Team Leader?
Who is the Whole Body Team Leader?
Who is our Lead Store Receiver?
How many hours do you need to work to earn 1 hour of UPT?
Who is the Customer Service Team Leader?
Who is the store’s Culture Champion Ambassador?
Who is the Specialty Team Leader?
Where have we gone to volunteer for our community connection events?

Down

Who is the E-Commerce Team Leader?
Who is the Meat Team Leader?
Who is the Wine Team Leaders?
The products with this label meet verified quality standards and also need to support improvements for farmworkers, strengthens communities and promotes environmental stewardship?
Who is the Grocery Team Leader?
Who is the Produce team Leader?
Who is the Bakery Team Leader?
Who is the Store Team Leader?
Who is the prepared foods Team Leader?
Where did Whole Foods start?-

19 Clues: Who is the Meat Team Leader? • Who is the Wine Team Leaders? • Who is the Store Team Leader? • Where did Whole Foods start?- • Who is the Bakery Team Leader? • Who is the Seafood Team Leader? • Who is the Grocery Team Leader? • Who is the Produce team Leader? • Who is our Lead Store Receiver? • Who is the Specialty Team Leader? • Who is the E-Commerce Team Leader? • ...

Unit 3 Vocabulary 2014-09-06

Across

an exercise that provide vigorous activity for 20 minutes
"______ Nervosa" person eats very little due to fear of weight gain
body cannot control blood sugar levels
part of breast milk; protects babies from infection
a vary large amount of a supplement
"_____Guidelines for Americans", a USDA source of nutrition
breast milk production
"Dietary __________"; substances taken in addition to foods
doctor who cares for infants and children
"Nutrient _________"; describes food that is high in nutrients but low in calories
"______ _____ Disorder"; person eats large amounts of food in a short time
"__________ Facts Panel"; a label that provides info about food in a container

Down

"______ Nervosa" person vomits or ourge to rid the body of food and prevent weight gain
plants used for medical purposes
"_____ _____ Index"; ratio of height to weight
"Food _________" abnormal response to foods that does not involve the body's immune system
"_____ ______ Percentage" ratio of fat to muscle
"Behavior _________", making gradual changes in eating/activity habits
spontaneous expulsion of an unborn child
an exercise that involves short bursts of activity
"Food _______" abnormal response to foods by the body's immune system
doctor who cares for pregnant women
physical/mental tension caused by a person's reaction to a situation

23 Clues: breast milk production • plants used for medical purposes • a vary large amount of a supplement • doctor who cares for pregnant women • body cannot control blood sugar levels • spontaneous expulsion of an unborn child • doctor who cares for infants and children • "_____ _____ Index"; ratio of height to weight • "_____ ______ Percentage" ratio of fat to muscle • ...

hannahbiccum 2015-09-04

Across

Small cubes of bread, toasted or fried, served with soup
Dried vegetables such as beans, peas and lentils
To heat oven to stated temperature before placing food in it
Used to cut and slice foods such as vegetables and cheese
To cook over direct heat in small amounts of fat
To cut away outside skin or covering
Equipment for cooking food in an oven
Sometimes called "fry pans", they are used for frying and browning foods
To add trimmings to food, for flavour or appearance
To cut food into very small cubes

Down

Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
A covered or uncovered pan used for baking and serving main dishes and desserts
To cook food in a deep container in enough hot fat to completely cover food being prepared
Mixture of flour and liquid which may or may not be combined with other ingredients
To cut food into thin, lengthwise strips
Food seasonings, i.e. salt, pepper, herbs, spices
To chop food very fine with a chopper or sharp knife
To break a food into small pieces, usually with a fork
Holding mixture together by adding certain foods
To cook in liquid just below boiling point

20 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • Holding mixture together by adding certain foods • ...

Healthy Living 2017-05-29

Across

/ the physiological drive for food
/ eating a wide selection of foods within and among the major food groups
/ Units by which energy is measured
/ altered glucose regulation and utilization
/ physically inactive
/ a form of carbohydrate found in plant foods that is not digested by human digestive enzymes
/ conditions caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
/ the addition to a food of nutrients that were lose during processing
attack / sudden tissue death caused by blockages of vessels that feed the heart
/ chemical substances obtained from food and used in the body

Down

/ found in meat, poultry, fish, eggs, milk, nuts, and seeds
/ sometimes known as "blood sugar"
/ providing enough but not to much of a substance
/ providing foods of a number of types in proportion to each other
/ organic essential nutrients required in small amounts of the body for health
/ providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
/ higher than normal blood pressure
/ food is broken down into absorbable units
/ the body's ability to recognize and eliminate foreign invaders such as bacteria
/ the characteristics that enable the body to perform physical activity

20 Clues: / physically inactive • / the physiological drive for food • / sometimes known as "blood sugar" • / Units by which energy is measured • / higher than normal blood pressure • / food is broken down into absorbable units • / altered glucose regulation and utilization • / providing enough but not to much of a substance • ...

gianna's crossword 2023-09-29

Across

A unit of energy, you need about 2,000 of these a day
The process by which the body changes food & drinks into energy
Sugars & syrups that are added to foods or beverages
Monounsaturated & polyunsaturated fats are linked with this
If a food doesn't contain nutrients or if the calories from sugars and fats outweigh the nutrients found in the food.
Nutrients that can't be synthesized by the body
Found in many foods,your body needs this for normal muscle & nerve functions.
Inorganic elements
Fruits, vegetables, grains, dairy, protein
Fruits, milk, candy,soft drinks

Down

Lists each ingredient in the product by its common name
Read this to learn about what's in your food
Starch, beans, rice,vegetables
Having added nutrients
AKA "Fatty Acids"
About 2/3 of the human body is made up of this (you need this to survive)
A waxy fat-like substance that's found in all the cells in your body.
The practice of adding vitamins & minerals to commonly consumed foods.
essential for normal growth & nutrition
a substance that provides nourishment essential for growth and the maintenance of life.
Present in all living organisms
A type of dietary fat
A type of carbohydrate that the body can't digest

23 Clues: AKA "Fatty Acids" • Inorganic elements • A type of dietary fat • Having added nutrients • Starch, beans, rice,vegetables • Present in all living organisms • Fruits, milk, candy,soft drinks • essential for normal growth & nutrition • Fruits, vegetables, grains, dairy, protein • Read this to learn about what's in your food • Nutrients that can't be synthesized by the body • ...

Sanitation Review 2022-11-03

Across

Hazard Analysis Critical Control Point
Food,Acidity,Time/Temperature, Oxygen, Moisture
Should be kept at 41 degrees or lower
Fungi and mold are examples of this kinds of hazard
High risk population
United States Department of Agriculture
Top food allergy
Food that already contains- enough bacteria, fungi, viruses, or parasites that can make you sick
Bacteria that is spread by eating contaminated foods such as poultry and eggs
Organisms found in air, soil, plants, water, and some food that can cause illness but most commonly are responsible for spoiling food; mold and yeast are 2 examples of fungi
Should be worn to prevent our bare hands from meeting ready-to-eat foods

Down

Toxins such as metals and cleaning compounds found in food and water
Foods that require time/temperature control for safety (ie. Sliced melons, cooked rice)
Common symptom associated with Hepatitis A
The removal of visible soil and food residue on a surface.
Center for Disease Control/Prevention
Minimum Internal Cooking Temperature of 145 degrees
Should be kept at 135 degrees or higher
Applying chemicals/heat to a clean surface to kill microorganisms
Needs a host to survive
Minimum Internal Cooking Temperature of 155 degrees
Range of temperatures where bacteria multiplies rapidly, and food begins to spoil

22 Clues: Top food allergy • High risk population • Needs a host to survive • Center for Disease Control/Prevention • Should be kept at 41 degrees or lower • Hazard Analysis Critical Control Point • Should be kept at 135 degrees or higher • United States Department of Agriculture • Common symptom associated with Hepatitis A • Food,Acidity,Time/Temperature, Oxygen, Moisture • ...

gerald mucollari P8 2022-11-18

Across

a measurement of energy content of food
a bone disease that developes when a mone mineral density and mass decreases
a severe lack of food
inorganic element present in soil and water which is absorb by plants or comsued by animals
fats theese fats are liquid at room temperture in a oil form.
a type of carbohydrate that a body cant digest
a mineral that the body needs for growth and developedment
building blocks contain amino acids.
a chemical comppound as as protein, fats, carbs, vitamin, and minerals contain in foods.
eating food will give you?

Down

makes cell wall issue and hormones LDL & HDL
a nutirent that the body needs in small amounts to sta healthy. (is a type of supplement
is a mineral most often associated with healthy bones and teeth
foods like pasta and bread have a lot of?
fat unsatrated fatty acids that come from either natural or industrial sources.
how fast your body converts food into energy
fas a type of dietary fat and a unhealthy fat
dense foods that are high in nurients
if your overweight your body will most likey contain a lot of?
is simply the desire to eat

20 Clues: a severe lack of food • eating food will give you? • is simply the desire to eat • building blocks contain amino acids. • dense foods that are high in nurients • a measurement of energy content of food • foods like pasta and bread have a lot of? • how fast your body converts food into energy • makes cell wall issue and hormones LDL & HDL • ...

Cooking terms 2026-02-08

Across

to cook in very fat,oil or butter
to remove the centre out of fruits e.g apple
to fold and turn dough using your hands
to make liquid form small bubbles
to put decore on a finished dish
to overcook food
to mix two or more ingredients until liquid
TO cook over an open fire or hot coal
to make a hole in dry ingredients for liquid to go in
to mix by moving the spoon through the mixture across the bottom up and over the top
to transfer liquid to another place
to place your food in the fridge to lower the temp

Down

to make foods e.g cheese very small
to spread butter or oil on pans to prevent sticking
to beat together sugar and butter until smooth
to remove water out of noodles
to remove all bacteria off fruit and veges using water
to heat until liquid
to flatten dough
to remove lumps and add air to dry ingredients
To make liquid form bubbles that break that surface
to submerge foods e.g potatoes on hot oil
To combine ingredients
to remove the skin off fruit and veges
to make foods smaller

25 Clues: to flatten dough • to overcook food • to heat until liquid • to make foods smaller • To combine ingredients • to remove water out of noodles • to put decore on a finished dish • to cook in very fat,oil or butter • to make liquid form small bubbles • to make foods e.g cheese very small • to transfer liquid to another place • TO cook over an open fire or hot coal • ...

foods in spanish 2024-05-16

Across

Captain Crunch es una tipo de Blank.
pimienta son.
Cocinar en Christmas.
Verde huevos y blank.
Yo tener una blank tienda.
En la oceano.
Venir de gallinas.
La British blank fiesta.
Venir de cerdo.

Down

Venir de vaca
Pepsi es una tipo de blank.
Amarillo fruta.
Outback blank house.
hacer tu lloras.
Pollo fideo blank.
Anarnjado vegetable.
Anaranjado fruta.
Blank y pimienta.
Rata encanta blank.
Cumpleanos blank.

20 Clues: Venir de vaca • pimienta son. • En la oceano. • Amarillo fruta. • Venir de cerdo. • hacer tu lloras. • Anaranjado fruta. • Blank y pimienta. • Cumpleanos blank. • Pollo fideo blank. • Venir de gallinas. • Rata encanta blank. • Outback blank house. • Anarnjado vegetable. • Cocinar en Christmas. • Verde huevos y blank. • La British blank fiesta. • Yo tener una blank tienda. • Pepsi es una tipo de blank. • ...

foods and beverages 2023-01-30

Across

egg
bread
banana
sell
lunch
coffee
dinner
soup
to share

Down

cereal
breakfast
milk
yogurt
apple
juice
hamburger
beverage
food
grapes

19 Clues: egg • milk • sell • soup • food • bread • apple • juice • lunch • cereal • yogurt • banana • coffee • dinner • grapes • beverage • to share • breakfast • hamburger

Foods and Nutrition 2023-05-19

Across

This is a mobile or traveling food establishment.
When these are used properly within menu item descriptions, they should provide the customer with sensory imagery and entice them to try your food.
Peanuts, tree nuts, shellfish, fish, dairy, eggs, wheat, and soy are all part of the BIG8...
The number of servings per recipe batch, as well as portion sizes.
We use these to figure out the cost of a recipe.
How many T in 1oz.
How many oz in a gal.
How many T in 1/4c.
n additive ingredient that results in the product binding together smoothly and homogeneously.

Down

We use these to calculate an estimate of how long a recipe should take us to make, as well as what time we should we should begin - if we have a deadline.
The saying for "everything in its place."
Eggs are high in ___.
A reaction from ingredients that results in the product rising.
When using a conversion factor to properly scale a recipe up or down, what we do to one component of the original recipe...
Use this kitchen tool to quickly mix ingredients by hand, while incorporating a little air.
How many c are in a gal.
Contrary to popular belief, ___ are not berries.
Contrary to popular belief, ___ are not a nut.
How many fl oz in a c.

19 Clues: How many T in 1oz. • How many T in 1/4c. • Eggs are high in ___. • How many oz in a gal. • How many fl oz in a c. • How many c are in a gal. • The saying for "everything in its place." • Contrary to popular belief, ___ are not a nut. • We use these to figure out the cost of a recipe. • Contrary to popular belief, ___ are not berries. • ...

Foods in isiZulu 2025-07-24

Across

Inyama yenkukhu
Amadumbe
Ibhotela
Ukudla
Ubisi
Ushizi
ukwatapheya
Ibhega
amaqanda
Ihemu
ikhabe

Down

isangweji
Imifino
isaqathe
iphalishi
Inyama
ukolweni
Ushizi
idonathi
Ilamula

20 Clues: Ubisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu

Foods in Spanish 2026-03-11

Across

What is a hamburger in Spanish?
What is chicken in Spanish?
What is pizza in Spanish?
What is a salad in Spanish?
What is sausage in Spanish?
What is bacon in Spanish?
What is rice in Spanish?
What are strawberries in Spanish?

Down

What is steak in Spanish?
What is turkey in Spanish?
What are bananas in Spanish?
What are oranges in Spanish?
What are apples in Spanish?
What is fish in Spanish?
What is a sandwich in Spanish?
What is eggs in Spanish?
What is soup in Spanish?
What is yogurt in Spanish?
What is bread in Spanish?

19 Clues: What is fish in Spanish? • What is eggs in Spanish? • What is soup in Spanish? • What is rice in Spanish? • What is steak in Spanish? • What is pizza in Spanish? • What is bacon in Spanish? • What is bread in Spanish? • What is turkey in Spanish? • What is yogurt in Spanish? • What is chicken in Spanish? • What are apples in Spanish? • What is a salad in Spanish? • ...

shark 2021-06-14

Across

sharks, small sharks
sharks
plankton
limbs
currents
killings
food chain
criminalized

Down

bites
prey
confusion
hunting
, beach
white, plastic
fin soup, accidents
wet suits
endangerment
cartilage
fins
foods, deep water

20 Clues: prey • fins • bites • limbs • sharks • hunting • , beach • plankton • currents • killings • confusion • wet suits • cartilage • food chain • endangerment • criminalized • white, plastic • foods, deep water • fin soup, accidents • sharks, small sharks

human body parts 2022-11-09

Across

fights the invading germs in the blood
organ that stores the knowledge and sense
create juices to break down foods
digest the food
the bone structure of the body
the voice box
situated in the front of the neck

Down

a blood vessel located around the body
allows you to breath in and out
stores urine
organ the pumps blood through are body
cleanse blood toxins in transform into urine
the largest solid organ in the body
forms blood circulation in the body
j-shaped organ that digest foods

15 Clues: stores urine • the voice box • digest the food • the bone structure of the body • allows you to breath in and out • j-shaped organ that digest foods • create juices to break down foods • situated in the front of the neck • the largest solid organ in the body • forms blood circulation in the body • a blood vessel located around the body • fights the invading germs in the blood • ...

FOOD SAFETY 2023-07-06

Across

PATHOGENS GROW WELL IN THESE CONDITIONS
DOUBLES EVERY 20 MINUTES
INTOXICATION IS CAUSED BY THE INGESTION OF
TDZ
FOOD SAFETY BEGINS AT
SYMPTOMS OF FOOD BORNE ILLNESS
AN EXAMPLE OF TCS FOODS
GROWS IN HIG ACID LOW MOISTURE FOODS

Down

A IN FATTOM
NUMBER OF PEOPLE TO COFIRM A FOOD BORNE ILLNES OUTBREAK
EGG SHELLS IN FOOD IS WHAT KIND OF CONTAMINATION
MICROSCOPIC LIVING ORGANISMS
REQUIRE A HOST TO LIVE & REPRODUCE
HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD
STORING ACIDIC FOOD IN BRAS IS WHAT CONTAMINATION

15 Clues: TDZ • A IN FATTOM • FOOD SAFETY BEGINS AT • AN EXAMPLE OF TCS FOODS • DOUBLES EVERY 20 MINUTES • MICROSCOPIC LIVING ORGANISMS • SYMPTOMS OF FOOD BORNE ILLNESS • REQUIRE A HOST TO LIVE & REPRODUCE • GROWS IN HIG ACID LOW MOISTURE FOODS • PATHOGENS GROW WELL IN THESE CONDITIONS • INTOXICATION IS CAUSED BY THE INGESTION OF • HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD • ...

Health and Wellness 2017-05-30

Across

when your body and mind is fit
when you feel well
another word for mad
a trait of compassion and nice
a group of healthy and naturally sweet foods
if you have a great relationship with someone you ---- them
your connection with someone
another word for feelings

Down

a group of salty healthy foods
a feeling of content
when you have beauty, you are ---------
your reaction to something funny
how you feel about yourself
the things in food that give you nutrition
the opposite of happy

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a group of salty healthy foods • when your body and mind is fit • a trait of compassion and nice • your reaction to something funny • when you have beauty, you are --------- • ...

nutrition 2023-10-13

Across

starchy foods that provide energy
required in small quantities and essential for normal growth
there are seven main types of these
a mineral
eight to ten hours of this is required
we should have at least eight glasses per day
another mineral
used in tap water to make it safe
for growth and development

Down

strengthens bone and teeth
a starchy food
different types of these are found in starchy foods
we need this to work and move around
another mineral
another name for salt
another starchy food

16 Clues: a mineral • a starchy food • another mineral • another mineral • another starchy food • another name for salt • strengthens bone and teeth • for growth and development • starchy foods that provide energy • used in tap water to make it safe • there are seven main types of these • we need this to work and move around • eight to ten hours of this is required • ...

nutrition 2023-10-13

Across

starchy foods that provide energy
required in small quantities and essential for normal growth
there are seven main types of these
a mineral
eight to ten hours of this is required
we should have at least eight glasses per day
another mineral
used in tap water to make it safe
for growth and development

Down

strengthens bone and teeth
a starchy food
different types of these are found in starchy foods
we need this to work and move around
another mineral
another name for salt
another starchy food

Keeping Food Safe 2024-09-16

Across

Temperature danger zone
When two or more people get the same illness after eating the same food.
Cleaners, sanitizers, and machines
time/temp control safety.
key pratices for ensuring food safety
TCS foods
Pathogens transferred from one surface to another.

Down

A disease transmitted to people by food
poor personal hygiene
Hair, dirt, bandages
Pathogens, Viruses, Mold, Bacteria
network of cells, tissues, and organs to fight infection.
Challenge to food safety
Ready to Eat foods
Costs of a foodborne illness to an operation

15 Clues: TCS foods • Ready to Eat foods • Hair, dirt, bandages • poor personal hygiene • Temperature danger zone • Challenge to food safety • time/temp control safety. • Pathogens, Viruses, Mold, Bacteria • Cleaners, sanitizers, and machines • key pratices for ensuring food safety • A disease transmitted to people by food • Costs of a foodborne illness to an operation • ...

ferhan!!! 2025-11-24

Across

something you eat out of
where you store cold foods
where you sleep
what you wash your hands with after using the bathroom
where you cook foods like turkey
something you wash clothes with

Down

something you pass through when moving through rooms
something you put things in
what you wash dishes with
something that lights up rooms
where you put clothes
something you sit on
something that can hold many things
a place in the living room you can lay on
where you eat

15 Clues: where you eat • where you sleep • something you sit on • where you put clothes • something you eat out of • what you wash dishes with • where you store cold foods • something you put things in • something that lights up rooms • something you wash clothes with • where you cook foods like turkey • something that can hold many things • a place in the living room you can lay on • ...

Food basics 10 2016-02-03

Across

use to grip and lift hot, bulky foods, such as broccoli spears.
has two small handles each on one side, comes with covers
sometimes called fry pans or frying pans, are used for browning and frying foods.
portable electric grill
a covered or uncovered pan for baking
a basketlike container
a long tube with a bulb on the end used for sunctioning up juices for basting

Down

cooks bread
LOng rods made of metal or bamboo, with one pointed end.
has one long handle and often comes with a cover
a small bowl on the end of a long handle for dipping hot liquids from a pan.
used to life and trun flat foods

12 Clues: cooks bread • a basketlike container • portable electric grill • used to life and trun flat foods • a covered or uncovered pan for baking • has one long handle and often comes with a cover • LOng rods made of metal or bamboo, with one pointed end. • has two small handles each on one side, comes with covers • use to grip and lift hot, bulky foods, such as broccoli spears. • ...

Ch. 2 Crossword 2021-05-31

Across

(n.) feeling
(adj.) normal
(adj.) having a delicious taste or smell
(ph.) place with people from different cultures
(ph.) represent (KGU -> Kansai Gaidai University)
(adj.) related to cooking
(n.) your teacher
(v.) hide or change the appearance of something

Down

(v.) add spices to a dish
(v.) remain; stay for a while
(n.) someone who doesn't like a lot of foods
(n.) pleasant smell
(adj.) having a sharp taste (like BBQ sauce)
(v.) really want something
(n.) he or she likes to eat almost all foods
(n.) the topic of your homework for today

Nutrition science crossword 2023-09-11

Nutrition science crossword crossword puzzle

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...

making healthy choices 2021-12-13

Across

when calaories consumed equal calories burns
is a mix of of foods and beverages that make up a personś total dietary intake over time
making healthy choices can help a good meantal (attitude)
choosing more foods and beverages that provides nutrients
excessive time in sitting

Down

foods that have undergone some preparation procedure
a key resource for planning a healthy diet
a way to tell if they are meeting their nutrition needs
come from solid fats and added sugars, which offer little nutritional value in food
the usdaś food guidance system
to (limit) your saturated fats

11 Clues: excessive time in sitting • the usdaś food guidance system • to (limit) your saturated fats • a key resource for planning a healthy diet • when calaories consumed equal calories burns • foods that have undergone some preparation procedure • a way to tell if they are meeting their nutrition needs • making healthy choices can help a good meantal (attitude) • ...

Nutrient Crossword 2012-08-26

Across

A convenient type of hot food.
A good source of vitamins A, K, 81 , 86 and 812.
A type of fast food.
A mineral needed by the thyroid gland.
A body part that requires alot of nutrients and water.
Everyone should aim to have an
Where hot food is a tradition.
This body part requires vitamin A to function properly.
This disease occurs if vitamin D is lacking in the diet.
This mineral is found in dairy foods.
Monounsaturated and polyunsaturated fats help to do this to blood cholesterol.
One of the groups of nutrients.
A good source of vegetable protein.
Potassium is found inside this.

Down

A mineral also used in some metals.
An excellent source of vitamin C.
A disease you get if you don't eat enough food.
Calcium is essential for strong teeth and
Unhealthy fast foods.
Helps you lose body weight.
This mineral is needed for the formation of haemoglobin.
Iodine comes from foods found in this.
Consumption can lead to excretion of sodium and potassium.
A liquid fat used in cooking.
saccharide is a single unit sugar.
This kind of light helps to provide vitamin D.
Vitamin A helps you do this clearly.

27 Clues: A type of fast food. • Unhealthy fast foods. • Helps you lose body weight. • A liquid fat used in cooking. • A convenient type of hot food. • Everyone should aim to have an • Where hot food is a tradition. • One of the groups of nutrients. • Potassium is found inside this. • An excellent source of vitamin C. • saccharide is a single unit sugar. • ...

Food Safety and Proper Food Handling 2019-09-17

Food Safety and Proper Food Handling crossword puzzle

Across

washing The most important good health habit to keep self and others from getting sick
holding 41 degrees or cooler
A germ with one cell
zone 41-140 degrees is known as the _____
Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
When food has too many germs or unsafe things
Tiny worms that live in fish and meat
Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
A germ that can live inside a cell
Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____

Down

poisoning Illness caused by food with too many germs or unsafe things
Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
holding 140 degrees or hotter
Number of hours you have to cool food to less than 41 degrees
disease caused by eating worms found in raw/undercooked pork
Always use this to check the temperature of foods
coli Bacteria found in eggs and ground meats that are raw/undercooked
vegetables wash before serving
To kill germs with chemicals or high heat
Number of hours you have to reheat food to greater than 165 degrees

20 Clues: A germ with one cell • holding 41 degrees or cooler • holding 140 degrees or hotter • vegetables wash before serving • A germ that can live inside a cell • Tiny worms that live in fish and meat • zone 41-140 degrees is known as the _____ • To kill germs with chemicals or high heat • When food has too many germs or unsafe things • ...

Sports Nutrition 2020-01-31

Across

you should choose this and limit red meat consumption
this causes muscles to cramp, alter blood pressure, and cause weight loss
should be 2-4 hours prior to an intense training session
low blood sugar
the body’s primary energy source during exercise
provides valuable nutrients and reduces inflammation
easily digested foods have this
examples of this food source are nuts, seeds, avocado
a meal eaten in the middle of the day
avoid this both before and after competition
plays a role in sending messages throughout the body
needs for this are influenced by gender, age, body mass, etc

Down

a unit of energy
this can vary considerably among athletes
degree or intensity of heat
an essential nutrient
carbohydrates, fats, and proteins
foods such as meat, full-fat dairy, fatty fish, and egg yolk
consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
these consist of cookies, crackers, baked goods, etc. . .
sport drinks, chocolate milk, and smoothies
remember to practice eating new foods before these.
Drinking too much water can alter this
this is the last opportunity to "top-off" your body's fuel tank
the body draws upon these to store it to fuel working muscles

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Kitchen safety 2024-06-06

Across

____ your foods before cooking
Always wear ____ clothing
Use different ____ boards for different foods
Don't use ____ utensils on non-stick pans
choose the right ____ for what you're doing
Do this with your hands before and after cooking
____ up your sleeves
Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
Handle hot dishes with _____
____ children in the kitchen
Check the expiration date in case of ____
Keep your floor clean so you don't ____
Keep this somewhere in case there is a kitchen fire
Keep your ____ on when cooking
Always have your hair ____ back if it's to long
Keep your pot or pan handle on the ____ so no one knocks it over
You should always have _____ dishes
____-____ your electronics
Keep everything ____ so you know where it is

Down

Cook or bake your food at the right ____
Keep your foods ____ so no bacteria gets on it
watch out for ____ in the food (E.g. Tape worms)
Keep your knife ____
Keep your food separate because of ____-____
Try to avoid ____
____ your food correctly
Use ____ safety skill
you should always wear S____
____ everything when you're done
Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

Nutrient exam review 2023-03-27

Across

fat that is solid at room temp, likely comes from animals
Help keep skin and hair health
fats that are liquid at room temperature
Food that has nutrients added back after processing
substances found in food that keep your body functioning
Waxy fat like substance made by your liver
How we measure energy in food
Process by which the body turns food and drink into energy
Shows nutrition facts to help make healthier decisions
starches that are absorbed quickly

Down

Sugars that are absorbed quickly
Chart that shows what your meals should consist of
Comes from eating salt, Americans eat too much of this
Carbohydrates, water, fat, nutrients, mineral, protein
elements from the earths crust
Shows what ingredients are in the food from heaviest to lightest
Food that has added nutrients that arent normally there
fruits, vegetables, dairy, grain, protein foods
Sugars and syrups added to processed foods
Body needs this to run, cant live without it for 3 days
Carbohydrate that the body cant digest, cleans out your system
fat that is made in a lab, worst type for you
Provides long term energy repairs body tissues
Foods with high calorie but little to no nutrition

24 Clues: How we measure energy in food • elements from the earths crust • Help keep skin and hair health • Sugars that are absorbed quickly • starches that are absorbed quickly • fats that are liquid at room temperature • Sugars and syrups added to processed foods • Waxy fat like substance made by your liver • fat that is made in a lab, worst type for you • ...

How well do you know Ms. Blake? 2022-06-02

How well do you know Ms. Blake? crossword puzzle

Across

one of Ms. Blake's favorite candies
the drink Ms. Blake needs in the morning
the number of Ms. Blake's siblings
Ms. Blake's favorite color
one of the languages Ms. Blake is trying to learn
Ms. Blake's dog
Ms. Blake's son
what happens when Ms. Blake eats certain foods

Down

what Ms. Blake loves to call her silly students
one of Ms. Blake's worst nightmares
where Ms. Blake is from
Ms. Blake's nationality
one of Ms. Blake's favorite things to do
one of Ms. Blake's favorite foods
what Ms. Blake's mom does for a job
Ms. Blake's newest tattoo
love you, mean it, _____!

17 Clues: Ms. Blake's dog • Ms. Blake's son • where Ms. Blake is from • Ms. Blake's nationality • Ms. Blake's newest tattoo • love you, mean it, _____! • Ms. Blake's favorite color • one of Ms. Blake's favorite foods • the number of Ms. Blake's siblings • one of Ms. Blake's favorite candies • one of Ms. Blake's worst nightmares • what Ms. Blake's mom does for a job • ...

shark 2021-06-14

Across

sharks, small sharks
sharks
plankton
limbs
currents
killings
food chain
criminalized

Down

bites
prey
confusion
hunting
, beach
white, plastic
fin soup, accidents
wet suits
endangerment
cartilage
fins
foods, deep water

Food Saftey Sein Izumtia 2014-02-19

Across

Hazard, Analysis, Critical, Control, Points
1 in every 4 people have _____ on their hands
Can cause a potentially fatal inflammation of the colon
Bacteria most common in chicken
Viruses, mould, bacteria and yeast are _______
Most obvious micro-orginism
Rapidly multiplies at warm temperatures
Used to produce bread and beer
Orginization that helps with food saftey
Reaction to proteins in foods
First in first out

Down

5°-60°
When bacteria is transferd to another food
Reaction to chemicals to foods
1 requirement for bacteria to multiply

15 Clues: 5°-60° • First in first out • Most obvious micro-orginism • Reaction to proteins in foods • Reaction to chemicals to foods • Used to produce bread and beer • Bacteria most common in chicken • 1 requirement for bacteria to multiply • Rapidly multiplies at warm temperatures • Orginization that helps with food saftey • When bacteria is transferd to another food • ...

Health and Wellness 2017-05-30

Across

a feeling of content
the things in food that give you nutrition
another word for feelings
when you have beauty, you are ---------
when you feel well
your connection with someone
your reaction to something funny
the opposite of happy

Down

another word for mad
a group of healthy and naturally sweet foods
how you feel about yourself
if you have a great relationship with someone you ---- them
a trait of compassion and nice
when your body and mind is fit
a group of salty healthy foods

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a trait of compassion and nice • when your body and mind is fit • a group of salty healthy foods • your reaction to something funny • when you have beauty, you are --------- • ...

Dietary Guidelines for Americans 2020-01-20

Dietary Guidelines for Americans crossword puzzle

Across

Consume in moderation
Choosing nutrient dense foods instead of less healthy choices
Considered both a protein and a vegetable
Associated with obesity in children, adolescents and adults
Grain including entire seed
Contains calories, nutrients and ingredients
Seafood, lean meat, poultry, eggs

Down

Half should be whole
Consume less than 300 mg/day
Sizes have increased
Contains vitamin D and Calcium
Consume less than 10% calories from
Diverse assortment of foods and vegetables
Lifestle not expending enough calories
Consume less than 10% calories from
Consume less than 2300 mg/day

16 Clues: Half should be whole • Sizes have increased • Consume in moderation • Grain including entire seed • Consume less than 300 mg/day • Consume less than 2300 mg/day • Contains vitamin D and Calcium • Seafood, lean meat, poultry, eggs • Consume less than 10% calories from • Consume less than 10% calories from • Lifestle not expending enough calories • ...

Dietary Guidelines for Americans 2020-01-20

Across

Consume in moderation
Choosing nutrient dense foods instead of less healthy choices
Considered both a protein and a vegetable
Associated with obesity in children, adolescents and adults
Grain including entire seed
Contains calories, nutrients and ingredients
Seafood, lean meat, poultry, eggs

Down

Half should be whole
Consume less than 300 mg/day
Sizes have increased
Contains vitamin D and Calcium
Consume less than 10% calories from
Diverse assortment of foods and vegetables
Lifestle not expending enough calories
Consume less than 10% calories from
Consume less than 2300 mg/day

Tools and Equipment in Preparing Sandwiches 2021-10-05

Tools and Equipment in Preparing Sandwiches crossword puzzle

Across

foods are heated by infrared radiation
used to separate liquid from solid
measures small amount of ingredients
to protect the table when slicing bread
used in grating ingredients
gives shapes and designs for breads
flat surfaces where food is heated

Down

used to apply sandwich spreads
used in mixing ingredients
used in spreading glazes
where foods are stored below room temp
used to cut thick sandwiches
to get mixture of fillings from pan
it holds ingredients being mixed
for browning tops of sandwiches

15 Clues: used in spreading glazes • used in mixing ingredients • used in grating ingredients • used to cut thick sandwiches • used to apply sandwich spreads • for browning tops of sandwiches • it holds ingredients being mixed • used to separate liquid from solid • to get mixture of fillings from pan • gives shapes and designs for breads • flat surfaces where food is heated • ...

Vocab Words 2024-04-11

Across

14-pOH=...
14-pH=...
has a pH of 8-14
how do basic foods taste?
what kind of ion is H3O+?
a chemical that resists pH changes from acids or bases
moles over Liters equals...

Down

what kind of ion is OH-?
what color does litmus paper turn from bases
how do bases feel?
what color does litmus paper turn from acids
pH of 7
function used to calculate OH- and H3O+
how do acidic foods taste?
has a pH of 0-7

15 Clues: pH of 7 • 14-pH=... • 14-pOH=... • has a pH of 0-7 • has a pH of 8-14 • how do bases feel? • what kind of ion is OH-? • how do basic foods taste? • what kind of ion is H3O+? • how do acidic foods taste? • moles over Liters equals... • function used to calculate OH- and H3O+ • what color does litmus paper turn from bases • what color does litmus paper turn from acids • ...

bio crossword aaa 2026-02-03

Across

used to store energy
group that calcium and iron are in
used to move muscles
when you have an unbalanced diet
makes up 70% of living cells
affects energy use that you can control
used as an energy source

Down

right proportions of nutrients
the type of fat in animal foods
when someone has too much energy
obtained only from plant food
used for growth and repair
the type of fat in plant and fish foods
when you don't get enough energy
disease from lack of vitamin c

15 Clues: used to store energy • used to move muscles • used as an energy source • used for growth and repair • makes up 70% of living cells • obtained only from plant food • right proportions of nutrients • disease from lack of vitamin c • the type of fat in animal foods • when someone has too much energy • when you have an unbalanced diet • when you don't get enough energy • ...

nutrition science crossword 2023-09-11

Across

beleifs of a group of people
way of life pased down by generations
foods that the Jewish beliefs allow them to eat
social legal religous or cultural foods that are not allowed to be ate
a way to force animals and plants to have better traits for food
a website/app that allows you to post videos or pictures online

Down

foods that make up a significant amount of a persons diet
how much something is worth
scientific appliance to finish tasks.
standard eating pattern
packaging that extends life of food
food that has been genetically modified to be able to grow faster be sweeter or any thing you want to change about it (acronym)

12 Clues: standard eating pattern • how much something is worth • beleifs of a group of people • packaging that extends life of food • scientific appliance to finish tasks. • way of life pased down by generations • foods that the Jewish beliefs allow them to eat • foods that make up a significant amount of a persons diet • ...

Nutrition science crossword 2023-09-11

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

Ventura Foods Employee Appreciation Week 2020-02-26

Ventura Foods Employee Appreciation Week crossword puzzle

Across

Escape room recipe
One of Ventura Food's Shortening/Oil Brands
We will be the Custom Big Best Food Solutions Company
Interests of our customers come first
Milled, steel cut or rolled grains; Monday's breakfast
Ventura Foods Retirement Income Agency
Major customer with joint venture Flavor Reddy Foods
Thursday's lunch vendor
We believe that we can get more done as a team than we can by ourselves
Health and Wellness all day analysis activity
We take personal responsibility for Ventura Foods' success
The Ventura Edge makes up who we are, it is our__________
Battered and deep fried frank; Thursday's lunch
Those that give their time
Strategically leaving a room; Monday activity
We help our customers delight their customers

Down

People who have a vested interest in the company; customers, employees, owners
Charitable activity where persons are requested to donate blood
We do what we say we'll do. We do the right thing when no one else is watching
Least stressful lunch and learn activity :)
A place where stocks of food are supplied free of charge to people in need
Raising a child and caring for a parent at the same time
Lifeline for those in need
Morning pick-me up
Ventura Edge Signature Strength
Tuesday's spa activity

26 Clues: Escape room recipe • Morning pick-me up • Tuesday's spa activity • Thursday's lunch vendor • Lifeline for those in need • Those that give their time • Ventura Edge Signature Strength • Interests of our customers come first • Ventura Foods Retirement Income Agency • One of Ventura Food's Shortening/Oil Brands • Least stressful lunch and learn activity :) • ...

Sports Nutrition 2020-01-31

Across

degree or intensity of heat
low blood sugar
should be 2-4 hours prior to an intense training session
a unit of energy
these consist of cookies, crackers, baked goods, etc. . .
you should choose this and limit red meat consumption
Drinking too much water can alter this
carbohydrates, fats, and proteins
this can vary considerably among athletes
a meal eaten in the middle of the day
needs for this are influenced by gender, age, body mass, etc
remember to practice eating new foods before these.
the body draws upon these to store it to fuel working muscles

Down

consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
the body’s primary energy source during exercise
this is the last opportunity to "top-off" your body's fuel tank
sport drinks, chocolate milk, and smoothies
easily digested foods have this
provides valuable nutrients and reduces inflammation
plays a role in sending messages throughout the body
foods such as meat, full-fat dairy, fatty fish, and egg yolk
this causes muscles to cramp, alter blood pressure, and cause weight loss
avoid this both before and after competition
an essential nutrient
examples of this food source are nuts, seeds, avocado

kitchen equipment 2021-10-27

Across

large spoon with holes or wide slits
reads the temperature of foods
is a square or rectangle made of wire
similar to grater
what do you shred cheese with?
are smaller than pots and have more variation in size and shape.
fluffs dry ingredients, such as flour
are designed to keep food cold
opposite of a fork
Deep and round containers used for cooking liquids
can be called potholders
combine a cooktop and oven into one appliance
used for mixing foods together
opposite of a spoon
something you make cookies on

Down

something you smash potatoes with
a utensil designed to blend ingredients smoothly
something you heat your food in
something you put bread into to make something toasty
used to grab foods
something you cut with
is used to cute fat into flour
function to cook food on one side at high temperatures.
a deep spoon with a long handle
are the top-down variety of boiler
something you make a pie in
is used to remove peels and rinds from fruits
are confined, heated compartments
something you follow when cooking
a motor and a container with a blade at the bottom.

30 Clues: similar to grater • used to grab foods • opposite of a fork • opposite of a spoon • something you cut with • can be called potholders • something you make a pie in • something you make cookies on • reads the temperature of foods • what do you shred cheese with? • is used to cute fat into flour • are designed to keep food cold • used for mixing foods together • ...

Food and Kitchen Safety 2018-03-14

Food and Kitchen Safety crossword puzzle

Across

You can get _________ from eating raw or uncooked meat or other raw foods.
The safest place to defrost food.
The best way to dry your dishes is to let them ________
Only touch appliances with ____ hands.
Disease from eating or drinking contaminated food or water. (two words)
Used to burn out kitchen fires. (two words)
What grows rapidly in the Danger Zone?
Amount of seconds to thoroughly wash your hands. (number written in words)
Used to protect the counter tops. (two words)
It helps to use ______ water after getting a burn.

Down

Used to check the temperature of meat. (two words)
How many hours until bacteria grows on perishable foods that are not refrigerated.
What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
Something that happens when raw meat comes in contact with other foods. (two words)
Always make sure knives are _________
What temperature of water is best to wash your hands with to kill bacteria?
Carry knives with the point ______ from you.
Used to protect your hands from getting burned
Never put your _____ in appliances.
When unplugging an appliance, always pull the _____.

20 Clues: The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • Only touch appliances with ____ hands. • What grows rapidly in the Danger Zone? • Used to burn out kitchen fires. (two words) • Carry knives with the point ______ from you. • Used to protect the counter tops. (two words) • ...

Food and Kitchen Safety 2018-03-14

Across

Only touch appliances with ____ hands.
Always make sure knives are _________
Disease from eating or drinking contaminated food or water. (two words)
Used to check the temperature of meat. (two words)
Used to protect your hands from getting burned
Used to burn out kitchen fires. (two words)
The best way to dry your dishes is to let them ________. (two words)
What temperature of water is best to wash your hands with to kill bacteria?
What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
When unplugging an appliance, always pull the _____.

Down

Something that happens when raw meat comes in contact with other foods. (two words)
Carry knives with the point ______ from you.
The safest place to defrost food.
How many hours until bacteria grows on perishable foods that are not refrigerated. (number written in words)
Amount of seconds to thoroughly wash your hands. (number written in words)
What grows rapidly in the Danger Zone?
Used to protect the counter tops. (two words)
You can get _________ from eating raw or uncooked meat or other raw foods.
It helps to use ______ water after getting a burn.
Never put your _____ in appliances.

Nutrition 2018-07-16

Across

Sometimes known as “blood sugar”
Providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
Physically inactive
Sudden tissue death caused by blockages of vessels that feed the heart
the physiological drive for food
Food is broken down into absorbable units
Found in meat, poultry, fish, eggs, milk, nuts, and seeds
A form of carbohydrate found in plant foods that is not digested by the human digestive enzymes
Chemical substances obtained from food and used in the body
Providing foods of a number of types in proportion to each other
The body’s ability to recognize and eliminate foreign invaders, such as bacteria

Down

units by which energy is measured
Condition caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
Higher than normal blood pressure
Providing enough—but not too much—of a substance
The addition to a food of nutrients that were lost during processing
Eating a wide selection of foods within and among the major food groups
Organic, essential nutrients required in small amounts by the body for health
The characteristics that enable to body to perform physical activity
Altered glucose regulation and utilization

20 Clues: Physically inactive • Sometimes known as “blood sugar” • the physiological drive for food • units by which energy is measured • Higher than normal blood pressure • Food is broken down into absorbable units • Altered glucose regulation and utilization • Providing enough—but not too much—of a substance • Found in meat, poultry, fish, eggs, milk, nuts, and seeds • ...

Nutrient Crossword 2012-08-26

Across

Potassium is found inside this.
One of the groups of nutrients.
saccharide is a single unit sugar.
Helps you lose body weight.
Unhealthy fast foods.
Monounsaturated and polyunsaturated fats help to do this to blood cholesterol.
A mineral needed by the thyroid gland.
This mineral is needed for the formation of haemoglobin.
This disease occurs if vitamin D is lacking in the diet.
This body part requires vitamin A to function properly.
An excellent source of vitamin C.
A good source of vegetable protein.

Down

Vitamin A helps you do this clearly.
This mineral is found in dairy foods.
Consumption can lead to excretion of sodium and potassium.
A liquid fat used in cooking.
Where hot food is a tradition.
Everyone should aim to have an
Iodine comes from foods found in this.
A good source of vitamins A, K, 81 , 86 and 812.
A body part that requires alot of nutrients and water.
Calcium is essential for strong teeth and
A disease you get if you don't eat enough food.
A mineral also used in some metals.
A type of fast food.
A convenient type of hot food.
This kind of light helps to provide vitamin D.

27 Clues: A type of fast food. • Unhealthy fast foods. • Helps you lose body weight. • A liquid fat used in cooking. • Where hot food is a tradition. • Everyone should aim to have an • A convenient type of hot food. • Potassium is found inside this. • One of the groups of nutrients. • An excellent source of vitamin C. • saccharide is a single unit sugar. • ...

Food Safety 2015-02-23

Across

___ is a bacteria that can produce deadly toxins
make sure to ___ raw meats from your other foods
make sure to ___ off all bruised parts of food, because they carry bacteria
what should be treated with cold water
you should ____ your hands before cooking
eggs carry what bacteria
you should ____ your counter tops before/after cutting meat
a foodborne illness from eating and drinking contaminated food or water
use a ____ while checking to see if your meats are thoroughly cooked
keep foods out of the ___ by preparing and serving them immediately
you should put your hair ___ while cooking
you use an ____ if you have an allergic reaction to nuts

Down

make sure to refrigerate ___ items within 2 hours or less
don't let your meat ___ in hot water, it will go bad
this happens when two foods share their bacteria
___ should never be stored above cooked meat
___ is a bacteria that can cause a rare disease called listeriosis
avoid using ____ to clean dishes, they hold to much bacteria
make sure to use an ____ while traveling with perishable items that will be in heat
always wash of the dirt on fresh ___ to remove dirt and residue
you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Chapter 6 Vocab Crossword Puzzle 2014-03-18

Chapter 6 Vocab Crossword Puzzle crossword puzzle

Across

not consuming enough essential nutrients or calories for normal body function
the spreading of bacteria from one food to another
weighing more than 10 percent over the standard weight for height
minerals that become electrically charged when in solution
food poisoning
a disorder in which cycles of overeating are followed by some form of purging or clearing of the digestive tract
pills, powders, liquid, and other nonfood forms of nutrients
the cycle of losing, regaining, losing, and regaining
vegetarians who eat only foods of plant origin
restoring lost body fluids
treated by a process of heating to destroy or slow the growth of pathogens

Down

a disorder in which the irrational fear of becoming obese results in severe weight loss from self-induced starvation
the ratio of weight to height
storing extra glycogen in the muscle
a substance that spoils or infects
being 10 percent or more below normal weight
the body's immune system overreacts to substances in some foods
a negative reaction to a food or an ingredient in food that is not related to the body's immune system or to food poisoning
excess body fat
very large amounts of nutrient supplements
foods high in nutrients relative to their caloric content
liable to spoil

22 Clues: food poisoning • excess body fat • liable to spoil • restoring lost body fluids • the ratio of weight to height • a substance that spoils or infects • storing extra glycogen in the muscle • very large amounts of nutrient supplements • being 10 percent or more below normal weight • vegetarians who eat only foods of plant origin • ...

Kitchen Tools 2024-02-01

Across

Folding ingredients together, scraping sides of bowls, mixing batterlifting or removing food from a pan
Used to measure large amounts of liquid
used to strain large amounts of food such as pasta or to rinse vegetables
used to open cans
used to get the zest from citrus foods
shred foots into smaller pieces
used to remove the outer layer (the "skin" or "peel") of some vegetables
to cook liquids and boil water
let liquid pass through while keeping the solid ingredients on top
used for cutting meats and vegetables
used to blend ingredients together
used to serve food
used in a range of Chinese cooking techniques including stir frying

Down

fry in a little bit of fat
to add air into light ingredients while baking (flour, powdered sugar, etc)
used as a baking surface in the oven
used to shape and flatten dough
used to scrape off the dough that's stuck to a work surface
used for leveling or frosting cakes
used to serve liquids such as soups
multi-purpose kitchen knife
measuring dry ingredients
used to stir and mix foods together
lifting and removing food from a pan
measuring small amounts
used to cool foods off after cooking
strain liquids away from other ingredients

27 Clues: used to open cans • used to serve food • measuring small amounts • measuring dry ingredients • fry in a little bit of fat • multi-purpose kitchen knife • to cook liquids and boil water • used to shape and flatten dough • shred foots into smaller pieces • used to blend ingredients together • used for leveling or frosting cakes • used to serve liquids such as soups • ...

Revision 2023-10-04

Across

dwellings homes
intended for educated, intelligent people (often disapproving)
condition that makes a person become ill or develop skin or breathing problems because they have eaten certain foods or been near certain substances
extremely difficult to understand
makes you feel you do not want to go there again
foods foods that are almost ready to eat or are quick to prepare
interesting because it is strange or mysterious (opp. = dreary)
buildings buildings that are not cared for and are in very bad condition
full of busy activity
having rare beauty or delicacy (opp. = clumsy)
backwater a quiet, isolated village
perfect, cannot be faulted
making people think (opp. = unstimulating)

Down

chemicals used to stop food from decaying
pace very busy and fast pace
good for you
substance added to food to improve its taste or appearance or to preserve it
too confident, too inclined to tell people what to do
inspiring great admiration because it is brilliant in some way (opp. = pedestrian)
calling up images and memories (opp. = uninspiring)
have not been treated with chemicals that preserve them or give them extra taste or colour
showing advanced skills and understanding
charm appeal that is simple and picturesque
rather slow
new in a special and interesting way

25 Clues: rather slow • good for you • dwellings homes • full of busy activity • perfect, cannot be faulted • pace very busy and fast pace • extremely difficult to understand • backwater a quiet, isolated village • new in a special and interesting way • chemicals used to stop food from decaying • showing advanced skills and understanding • making people think (opp. = unstimulating) • ...

Nutrition 2025-10-20

Across

compounds that help to regulate your body processes
a waxy fat-like substance that the body uses to build cells
nutrients that promote growth and give you energy
fruit is an example of a __________ carbohydrate
process of taking in food and using it for energy and growth
used to develop and repair cells
your body needs carbohydrates to use as __________
substances the body uses to form healthy bone and teeth
a type of fat that increases your risk of heart disease
a unit of heat that measures the energy in foods
smaller chemical building blocks that make up a protein
a nutrient you drink that helps with digestion and carries nutrients to your cells
substances in food that your body needs to grow, have energy, and stay healthy

Down

a carbohydrate that can't be digested and helps carry waste out of your body
a type of fat that lowers your risk of heart disease
a shortage of a nutrient
starches or sugars found in food
a type of fat that is the most unhealthy and is in many processed foods
a mineral that helps build strong bones
foods that have a high amount of nutrients compared to their number of calories

20 Clues: a shortage of a nutrient • starches or sugars found in food • used to develop and repair cells • a mineral that helps build strong bones • fruit is an example of a __________ carbohydrate • a unit of heat that measures the energy in foods • nutrients that promote growth and give you energy • your body needs carbohydrates to use as __________ • ...

LC Food Safety Crossword 2026-02-04

LC Food Safety Crossword crossword puzzle

Across

Microorganism capable of causing disease.
Foods requiring temperature control for safety.
Using older stock before newer stock.
Corrective and Preventive Action to address non‑conformances.
Keeping TCS foods at 135°F or above.
Using acidity to limit pathogen growth.
Harmful chemicals that may contaminate food.
Checking controls at critical points.
Foreign objects causing injury.
Protection of food from intentional contamination.
Evaluating likelihood and severity of hazards.
Presence of harmful substances in food.
Single‑celled microorganisms causing illness.
Tracking food through production.

Down

41°F–135°F where bacteria grow rapidly.
Systematic evaluation of food safety systems.
Practices to maintain cleanliness and prevent contamination.
Preventive hazard control system.
Keeping TCS foods at 41°F or below.
Sink used only for handwashing.
Biological, chemical, or physical agent causing harm.
Time food remains safe and high quality.
Transfer of allergens to food.
Minimum or maximum value ensuring CCP control.
Presence of substances making food harmful or impure.
Intentional misrepresentation for economic gain.
Food proteins causing allergic reactions.
Practices to prevent contamination and illness.
Pathogen requiring a living host.
Benchmarking organization for food safety programs.
Organism living on a host.
Sanitation Standard Operating Procedures.
Removal of unsafe food from the market.

33 Clues: Organism living on a host. • Transfer of allergens to food. • Sink used only for handwashing. • Foreign objects causing injury. • Preventive hazard control system. • Pathogen requiring a living host. • Tracking food through production. • Keeping TCS foods at 41°F or below. • Keeping TCS foods at 135°F or above. • Using older stock before newer stock. • ...

CA1 Chapter 21 pt.1 2026-02-02

Across

glass or clear plastic; should have handle and a pourer w/clearly marked measurements
Used to brush or “paint” butter or sauces on to foods
All-around knife, used to trim fats or cut tender vegetables
measures temperature in refrigerator/freezer
metal or plastic, used for small amount of liquid or dry ingredients
Used for cutting meats, poultry, breads, and soft vegetables
Used for stirring and mixing, best for heavy mixtures- comes in many shapes and sizes
Used to scrape bowls or saucepans or fold ingredients
Used to spread frostings or level ingredients
Smallest knife, used to peel fruits and vegetables

Down

Clip to side of pan, marked for different cooking temps
Used to remove pieces of food from liquids
Used to blend a fat into flour when making a pastry
Most versatile & commonly used, used to chop, dice, and cut fruits and vegetables
Used to blend dry ingredients or remove lumps from sugars
metal or plastic, used to measure dry ingredients (flour, sugar, shortening, etc)
placed in food while cooking
Used to incorporate air into foods
inserted at end of cooking time, most commonly used in kitchens
Used to remove or turn foods
Used to roll out dough

21 Clues: Used to roll out dough • placed in food while cooking • Used to remove or turn foods • Used to incorporate air into foods • Used to remove pieces of food from liquids • measures temperature in refrigerator/freezer • Used to spread frostings or level ingredients • Smallest knife, used to peel fruits and vegetables • Used to blend a fat into flour when making a pastry • ...

Fad Diet - Nutrition & Wellness 2023-03-02

Fad Diet - Nutrition & Wellness crossword puzzle

Across

Low carbs and high fat
____Fast
Lemon juice, water, spice
Created in 2003 by a cardiologist
Switch between fasting and eating
B+, A-, O, AB
No meat or fish, allows fruits, nuts, seeds ONLY

Down

Eating & living in harmony with nature
Popular for a short period of time, makes a short term promise
No meat, allows animal by product
No meat, allows fish
Plant based foods ONLY
Water/Juice during full moon
Consuming only uncooked foods
If you are asleep you cannot eat

15 Clues: ____Fast • B+, A-, O, AB • No meat, allows fish • Plant based foods ONLY • Low carbs and high fat • Lemon juice, water, spice • Water/Juice during full moon • Consuming only uncooked foods • If you are asleep you cannot eat • No meat, allows animal by product • Created in 2003 by a cardiologist • Switch between fasting and eating • Eating & living in harmony with nature • ...

food saftey 2024-09-30

Across

spreading of harmful bacteria from one food to another
wrap foods up so they won't spoil
easily catch on fire
immediate care that prevents injuries
is to make impure
a medical facility that gives free advice
a substance that works against poison
microscopic living organism

Down

is caused by unsafe food
technique when someone is choking
technique when someone heart restart
is maintaining cleanliness
is the temp range that bacteria grows faster
poison that can kill insects
foods that spoil easily

15 Clues: is to make impure • easily catch on fire • foods that spoil easily • is caused by unsafe food • is maintaining cleanliness • microscopic living organism • poison that can kill insects • technique when someone is choking • wrap foods up so they won't spoil • technique when someone heart restart • immediate care that prevents injuries • a substance that works against poison • ...

Australian foods 2020-05-19

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Australia's favourite chocolate biscuit
A meringue cake base topped with whipped cream and fruit.
Is simply white bread with butter sprinkled including hundreds and thousands.
Is basically a square of sponge cake covered in chocolate sauce and then covered in coconut.
Australians have these all the time with friends or family.
A dark brown paste made from yeast extract
A type of sea-bass found in Australia and the Indo-Pacific.

Down

biscuits They are made with coconut, golden syrup and oats
Smeared on toast and topped with Rocket, Feta and Tomatoes.
A chocolate powder that can be mixed with water or milk.
Australian’s make a delicious ________ and _______.
A toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces.

12 Clues: Australia's favourite chocolate biscuit • A dark brown paste made from yeast extract • Australian’s make a delicious ________ and _______. • A chocolate powder that can be mixed with water or milk. • A meringue cake base topped with whipped cream and fruit. • biscuits They are made with coconut, golden syrup and oats • ...

Foods authentic 2016-03-10

Across

tortilla wrapped in fillings
cooked tortilla dough
soup
fried plantain chips
corn tortillas with melted cheese
sausage

Down

mild sauce
hats drink made with rice and water
caramel flavored custard
milk and rice
coldfish
Drink from corn water and milk

12 Clues: soup • sausage • coldfish • mild sauce • milk and rice • fried plantain chips • cooked tortilla dough • caramel flavored custard • tortilla wrapped in fillings • Drink from corn water and milk • corn tortillas with melted cheese • hats drink made with rice and water

Traditional Foods 2023-03-23

Across

gingerbread cookies
hand made noodles
smoked fish
rabbit leg
pan fried pork cutlet
raclette
potato pancakes
ox tail soup

Down

pickled ham hock/knuckle
apple strudel pie
tree cake
potato dumplings

12 Clues: raclette • tree cake • rabbit leg • smoked fish • ox tail soup • potato pancakes • potato dumplings • hand made noodles • apple strudel pie • gingerbread cookies • pan fried pork cutlet • pickled ham hock/knuckle

Spanish foods 2023-03-29

Across

morning drink
blue monster
diet
drama
birthdays

Down

movies
italian
desert
mcdonalds
thanksgiving
morning food
mermaid

12 Clues: diet • drama • movies • desert • italian • mermaid • mcdonalds • birthdays • blue monster • thanksgiving • morning food • morning drink

Healthy Foods 2020-04-06

Across

last meal of the day
A meal you have in the morning
monkeys and minions love this fruit
fruit and _______
you can have this in the morning either scrambled or boiled

Down

dairy product from a cow
This is used to make chips
a sandwich needs to pieces of wholegrain ________
a long orange vegetable
we should always drink a lot of _______
a meal you have in the middle of the day
only fruit with seeds on the outside

12 Clues: fruit and _______ • last meal of the day • a long orange vegetable • dairy product from a cow • This is used to make chips • A meal you have in the morning • monkeys and minions love this fruit • only fruit with seeds on the outside • we should always drink a lot of _______ • a meal you have in the middle of the day • a sandwich needs to pieces of wholegrain ________ • ...

Foods Crossword 2021-01-04

Across

The measuring system used by the United States
When you cover a dish with oil before cooking in it to prevent the food from sticking to the dish
The ingredient that is used to make your recipe sweeter
turning on a oven beforehand to get it to the desired temperature
A ingredient that is usually used in desserts such as cakes or brownies and comes from chickens

Down

Using a knife to cut an ingredient into small pieces
A system of measurement that is used in Canada
An ingredient that is made from churning milk or cream
A mixture of wet and dry ingredients such as eggs, flour, butter and sugar
A thick, sweet glaze that is used to decorate desserts
The instrument that is used to beat eggs
To sprinkle a powder like cocoa powder or icing sugar

12 Clues: The instrument that is used to beat eggs • The measuring system used by the United States • A system of measurement that is used in Canada • Using a knife to cut an ingredient into small pieces • To sprinkle a powder like cocoa powder or icing sugar • An ingredient that is made from churning milk or cream • A thick, sweet glaze that is used to decorate desserts • ...

French Foods 2021-03-11

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A sour yellow fruit
A sweet green fruit that grows on trees
A big red fruit that is eaten in the summer
A black fruit that is a berry
A yellow fruit that monkeys love to eat
A red fruit that grows on trees

Down

A small redish pink fruit that is also considered a berry
A yellow fruit
A red fruit that is named after a dragon
A red fruit with a bunch of little seeds inside
A sweet orange fruit
An orange fruit with a big seed in the middle

12 Clues: A yellow fruit • A sour yellow fruit • A sweet orange fruit • A black fruit that is a berry • A red fruit that grows on trees • A sweet green fruit that grows on trees • A yellow fruit that monkeys love to eat • A red fruit that is named after a dragon • A big red fruit that is eaten in the summer • An orange fruit with a big seed in the middle • ...

Malaysian's foods 2021-03-17

Across

A pan-fried bread with minced meat and onions
A wet spring roll
Rice cooked in coconut milk with spicy sambal chilli sauce
A fried dough fritter with fruits and veggies
Blue rice with fried chicken,egg and fried anchovies
Rice noodles with sour tamarined

Down

A pancake-style with omelet
Malaysia term for thick palm sugar syrup
A light flatbread with bean dahl
A dessert much like ice-kacang
A dessert that looks like a mountain of colorful shaved ice
Skewered meat cooked over a charcoal grill

12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • A light flatbread with bean dahl • Rice noodles with sour tamarined • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...

junk foods 2022-04-28

Across

McDonald's
coco
potato in grease
they sell this in the cafeteria
dog on fire
tomato sauce and cheese
no-reos

Down

under the sea
monster
break-fast
lays
baking spray

12 Clues: coco • lays • monster • no-reos • McDonald's • break-fast • dog on fire • baking spray • under the sea • potato in grease • tomato sauce and cheese • they sell this in the cafeteria

Louisiana Foods 2022-05-08

Across

boiled in hot water with many Cajun seasonings, vegetables, and meats.
a stew consisting of meat or shellfish and vegetables
cake made of multiple thin cake layers alternating with dessert pudding.
Louisiana confection made with finely shaved ice and flavored cane sugar syrup
a rice dish that was made in Louisiana.
meat that has a firm texture and a mild flavor. Packed with protein.
square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.

Down

cooked sausage made from pork meat and rice, plus various vegetables and seasonings
traditionally made with red beans, rice, vegetables, spices and meat.
almost always consists of meat, which is usually roast beef or fried seafood
pie of pecan nuts mixed with a filling of eggs, butter, and sugar
pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.

12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...

Breakfast foods 2024-09-28

Across

Grid-patterned breakfast cakes often served with butter and syrup
Mixture of oats, nuts and dried fruit often eaten with yogurt
Flaky pastry often enjoyed plain or filled with chocolate
Dairy product often enjoyed with fruits or granola
Breakfast staple made from grains served with milk
Fluffy breakfast treats often topped with Nutella or fruit
Meat slices often served crispy alongside eggs

Down

Blended drink made with fruit and yogurt
Bread soaked in a mixture of eggs and milk, then fried until golden
Crispy fried potatoes often served as a breakfast side dish
Eggs beaten and cooked with various fillings like cheese
Ring-shaped bread often toasted and served with cream cheese

12 Clues: Blended drink made with fruit and yogurt • Meat slices often served crispy alongside eggs • Dairy product often enjoyed with fruits or granola • Breakfast staple made from grains served with milk • Eggs beaten and cooked with various fillings like cheese • Flaky pastry often enjoyed plain or filled with chocolate • ...

Comfort Foods 2025-04-26

Across

BBQ staple
Macaroni and
Ketchup-topped
Butter-and-flour sauce starter
Souper scooper
New England or Manhattan

Down

Flaky crust, chicken
_____ potatoes with gravy
Slow-cooking appliance
Beef _____
Crispy preparation
Cabbage salad slang

12 Clues: BBQ staple • Beef _____ • Macaroni and • Ketchup-topped • Souper scooper • Crispy preparation • Cabbage salad slang • Flaky crust, chicken • Slow-cooking appliance • New England or Manhattan • _____ potatoes with gravy • Butter-and-flour sauce starter

Thai Foods 2025-07-25

Across

Thai fried rice
Meat on skewers
Payaya Salad
Grilled pork sticks
Grilled Chicken, Thai-style
Salty Thai seasoning

Down

Spicy Thai Soup
Spicy minced meat salad
Northern noodle curry soup
Yellow fruit in sticky rice
Stir-Fried noodle dish
Thai meal staple

12 Clues: Payaya Salad • Spicy Thai Soup • Thai fried rice • Meat on skewers • Thai meal staple • Grilled pork sticks • Salty Thai seasoning • Stir-Fried noodle dish • Spicy minced meat salad • Northern noodle curry soup • Yellow fruit in sticky rice • Grilled Chicken, Thai-style

Food Safety 2014-03-25

Across

..to the right temperature
Inappropriate for infants less than 1 yr old
May cause dehydration, bacteremia, reactive arthritis
FDA requires use-by date on the product label
Make up approximately 50% of reported foodborne illnesses
Found in ready-to-eat foods, lunch meats, soft cheese
Refrigerator temperature (F)
Wash hands & surfaces often

Down

Freezer temperature (F)
Parasite that is found in food sources and cat feces
May cause Arthritis, Guillain-Barre Syndrome
Found in some fish sources
Foods should not be left on while thawing
Refrigerate promptly
Don't cross contaminate
Coli May cause Hemolytic Uremic Syndrome

16 Clues: Refrigerate promptly • Freezer temperature (F) • Don't cross contaminate • ..to the right temperature • Found in some fish sources • Wash hands & surfaces often • Refrigerator temperature (F) • Coli May cause Hemolytic Uremic Syndrome • Foods should not be left on while thawing • May cause Arthritis, Guillain-Barre Syndrome • Inappropriate for infants less than 1 yr old • ...

nutrients by aimee and emily 2015-08-02

nutrients by aimee and emily crossword puzzle

Across

essential for eyesight
found in wholemeal/wholegrain bead
helps prevent spina bifida
our body contains 70% of it
rates carbohydrates in food
found in animal foods and plant foods
stage of life, rapid growth of bone and tissue

Down

not digested, promotes growth of healthy bacteria
simple sugars, found in table sugar
any substance we eat of drink
main supply of energy in body
helps water balance in body
most harmful fat to our health
growth, maintence and repair of our body cells
helps forms haemoglobin in red blood cells
assits in blood clotting

16 Clues: essential for eyesight • assits in blood clotting • helps prevent spina bifida • helps water balance in body • our body contains 70% of it • rates carbohydrates in food • any substance we eat of drink • main supply of energy in body • most harmful fat to our health • found in wholemeal/wholegrain bead • simple sugars, found in table sugar • found in animal foods and plant foods • ...

Nutrition science crossword 2023-09-11

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

Nutrition science crossword 2023-09-11

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

Essential Nutrients 2025-09-23

Across

type of fat historically found in many processed foods, but can also occur naturally in animal-based foods
type of fat found in plant-based foods
chemical substances your body needs to grow and function
tough complex carbohydrate that the body is unable to digest
elements found in soil and water that the body needs in small quantities
nutrient largely made up of fatty acids, which supplies a valuable source of energy for muscles

Down

nutrient that is a major source of energy for the body
type of fat found mainly in animal-based foods
nutrient the body uses to build and maintain its cells and tissues
substances that come from plants or animals, and are necessary for normal growth and development

10 Clues: type of fat found in plant-based foods • type of fat found mainly in animal-based foods • nutrient that is a major source of energy for the body • chemical substances your body needs to grow and function • tough complex carbohydrate that the body is unable to digest • nutrient the body uses to build and maintain its cells and tissues • ...

Childhood Obesity 2022-12-08

Across

over weight
mini adults
needed for everyday life
place of education
watching the foods you eat

Down

unhealthy foods
being physical
a strong feeling of hurt
a lot of food consumption
making fun of or talking about

10 Clues: over weight • mini adults • being physical • unhealthy foods • place of education • a strong feeling of hurt • needed for everyday life • a lot of food consumption • watching the foods you eat • making fun of or talking about

jobs 2019-04-13

Across

paints walls
catches fish
fixes broken cars
grows vegetables on farm

Down

examines sick animals
loves her students
watches and saves people from drawning
helper of doctors at hospitals
serves foods at a restaurant
cooks delicious foods

10 Clues: paints walls • catches fish • fixes broken cars • loves her students • examines sick animals • cooks delicious foods • grows vegetables on farm • serves foods at a restaurant • helper of doctors at hospitals • watches and saves people from drawning

House Hold Items and Places in the house 2021-11-04

House Hold Items and Places in the house crossword puzzle

Across

Used to eat cereal and soup etc.
Run
Put soup or cereal in
Watch shows and movies on
Used to cover windows so light doesn't shine through
Weird people read these
Usually used to keep papers together
Place where food is made
Easily cook foods quickly(not nicely) with the push of a few buttons
Always says no

Down

Do your laundry in here
Usually has a tv and lots of places to sit
Used to hold books that weird people read
Used to get cat or dog hair off of things
Where foods that do not need refrigerated are kept
Feline
Dog

17 Clues: Run • Dog • Feline • Always says no • Put soup or cereal in • Do your laundry in here • Weird people read these • Place where food is made • Watch shows and movies on • Used to eat cereal and soup etc. • Usually used to keep papers together • Used to hold books that weird people read • Used to get cat or dog hair off of things • Usually has a tv and lots of places to sit • ...

Cross Contamination Crossword 2022-11-18

Cross Contamination Crossword crossword puzzle

Across

what you wear on hands when handling raw food
the practice of maintaining health and preventing disease
caused by consuming contaminated food or beverages
this should be kept away from raw foods or uncooked food.
packages should not have ____ when receiving

Down

process of which bacteria spreads to other foods, surfaces, hands, or equipment
most common bacteria found in raw eggs
can be transfered from one surface to another
what you should do often when handling raw foods
what you should do to meat if not planning on using immediately
where meats should be stored in the refrigerator

11 Clues: most common bacteria found in raw eggs • packages should not have ____ when receiving • what you wear on hands when handling raw food • can be transfered from one surface to another • what you should do often when handling raw foods • where meats should be stored in the refrigerator • caused by consuming contaminated food or beverages • ...

Healthy practices 2024-02-19

Across

a disorder in living things that weakens the body
things that are different from normal
a form of medicine that is injected into our body to prevent from diseases.
very small organisms that cause diseases
the process of providing or obtaining the food needed for our health and growth.
foods that has a lot of proteins

Down

foods that provide us energy after being digested
foods that has a lot of vitamins and minerals
doing things within a range that is not too much
the difference between things
light in colour

11 Clues: light in colour • the difference between things • foods that has a lot of proteins • things that are different from normal • very small organisms that cause diseases • foods that has a lot of vitamins and minerals • doing things within a range that is not too much • foods that provide us energy after being digested • a disorder in living things that weakens the body • ...

Peri/Meno 101 2024-09-25

Across

The drop in estrogen during peri/menopause can cause changes in how your body reacts to sugar.
Swings: Communication is key.
The stage in a woman’s life that leads to menopause.
An essential ingredient during peri/menopause to help with changes in skin.
Wake up at 3 am and can’t seem to get back to sleep.
Strength training is important during peri/menopause to help with bone health.

Down

Helps with mood, gut health, and digestive regularity.
Can help with gut health.
Routines might need to change in midlife.
When a woman has experienced no period for 12 months.
Processed foods and foods high in sugar should be limited.
Flash: A symptom that may be triggered by caffeine, alcohol or spicy foods.
Loss of bladder control.

13 Clues: Loss of bladder control. • Can help with gut health. • Swings: Communication is key. • Routines might need to change in midlife. • The stage in a woman’s life that leads to menopause. • Wake up at 3 am and can’t seem to get back to sleep. • When a woman has experienced no period for 12 months. • Helps with mood, gut health, and digestive regularity. • ...

Culinary Vocab 2015-10-28

Across

when foods get contaminated by any microorganism
food touching contaminated counters or any surface
food that doesn't need to be cooked anymore, its ready to serve
when bacteria from one substance is transferred to another
fungi, virus and bacteria are examples of this
when you dot cook the food all the way through or cut the cooking time short
contaminating food with germs or bacteria (sneezing into food)

Down

any microorganism that can cause a disease
when more than 2 people get sick by eating the same food
potentially hazardous foods
when chemicals of any type touch foods (cleaner)
when foreign objects get into food (hair or nails)

12 Clues: potentially hazardous foods • any microorganism that can cause a disease • fungi, virus and bacteria are examples of this • when foods get contaminated by any microorganism • when chemicals of any type touch foods (cleaner) • food touching contaminated counters or any surface • when foreign objects get into food (hair or nails) • ...

Carbs 2023-01-10

Across

Comes from fruits and vegetables
Sugar comes from sugar cane or sugar _______
Eat beans several times a ______
Give you energy
Milk sugar
Carbs that are quick energy

Down

Another word for beans
Carbs that are better for you
Blood Sugar
These types of foods have complex carbs
______ your teeth after eating foods with sugar
Is table sugar

12 Clues: Milk sugar • Blood Sugar • Is table sugar • Give you energy • Another word for beans • Carbs that are quick energy • Carbs that are better for you • Comes from fruits and vegetables • Eat beans several times a ______ • These types of foods have complex carbs • Sugar comes from sugar cane or sugar _______ • ______ your teeth after eating foods with sugar

Kitchen Tools 2024-10-14

Across

shreds cheese
mixes drinks like lemonade
used to eat your food
worn to keep clothes clean
worn so you don't burn your hands
baking cookies and foods
used to eat cereal or soup out on

Down

cooks waffles and toast
warms up and cooks food like; like popcorn
used to remove the skin of vegetables
drink water, juice or soda from
used to keep foods cold and fresh
used to flip over food such as pancakes
used to grab food
used to put your food on

15 Clues: shreds cheese • used to grab food • used to eat your food • cooks waffles and toast • used to put your food on • baking cookies and foods • mixes drinks like lemonade • worn to keep clothes clean • drink water, juice or soda from • used to keep foods cold and fresh • worn so you don't burn your hands • used to eat cereal or soup out on • used to remove the skin of vegetables • ...

nutrients by aimee and emily 2015-08-02

Across

essential for eyesight
found in wholemeal/wholegrain bead
helps prevent spina bifida
our body contains 70% of it
rates carbohydrates in food
found in animal foods and plant foods
stage of life, rapid growth of bone and tissue

Down

not digested, promotes growth of healthy bacteria
simple sugars, found in table sugar
any substance we eat of drink
main supply of energy in body
helps water balance in body
most harmful fat to our health
growth, maintence and repair of our body cells
helps forms haemoglobin in red blood cells
assits in blood clotting

BQ4 Unit 6 What can we do to stay healthy? Vocabulary 2024-03-14

BQ4 Unit 6 What can we do to stay healthy? Vocabulary crossword puzzle

Across

Croissant, cinnamon roll, brioche, danish...
They have a hole in them
You need it when you go sailing
McDonald's
You need these for your eyes when you swim
Foods with too much salt
They protect your knees
Drinks with bubbles
You put it on your head

Down

You don't want to jump out of a plane without this
Another name for coke
You need it when you go climbing
Avocados, bacon, cheese, fried food...
Small bits of a non-flying bird
Foods that are very sweet
They look like a ribbon

16 Clues: McDonald's • Drinks with bubbles • Another name for coke • They look like a ribbon • They protect your knees • You put it on your head • They have a hole in them • Foods with too much salt • Foods that are very sweet • You need it when you go sailing • Small bits of a non-flying bird • You need it when you go climbing • Avocados, bacon, cheese, fried food... • ...

House Products 2023-05-03

Across

what we use to drink water
where we put foods
what we use to dry our hands after washing
what washes our dish
what we can look to ourselves
where we put dirty, bad things
what we use to cut foods
what we use to feel warm

Down

what we watch movies in
where we put our clothes
where we sleep
it is on the floor
what we use to see in darkness
what we use when we drink soup
where we wash our face, hands
where we cook in

16 Clues: where we sleep • where we cook in • where we put foods • it is on the floor • what washes our dish • what we watch movies in • where we put our clothes • what we use to cut foods • what we use to feel warm • what we use to drink water • where we wash our face, hands • what we can look to ourselves • what we use to see in darkness • what we use when we drink soup • ...

Nutrition science crossword 2023-09-11

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

Nutrition science crossword 2023-09-12

Across

consumption, whether that be amounts of
Material with a sterilized product.
or proper.
modified food or use GM, Soy beans.
norm, perceived standards for what constitutes
regard that something is held to deserve
food,basic foods that make up a significant

Down

media, post pictures watch videos.
phones devices.
Heritage when people celebrate their culture.
of a person's diet.
or specific food choices, for members of social group.
importance, worth, or usefulness of something.
of our food sources.
biotechnology The use of technology to modify the
Different nationality's.
Packaging filling and sealing a sterilize

Healthy Eating 2023-03-19

Across

This group of foods should be limited in the diet to reduce the risk of chronic diseases
This type of fat should be limited in the diet to reduce the risk of heart disease
This group of foods provides important carbohydrates for energy
This type of food is a good source of vitamin C and antioxidants

Down

This group of foods provides important nutrients for energy and brain function
This group of foods provides important vitamins and minerals, as well as fibre
This type of food is a good source of healthy fats and fibre
This type of food is a good source of protein and iron
This type of food is a good source of omega-3 fatty acids
This type of food is a good source of vitamin A and potassium
This type of food is a good source of calcium and vitamin D

11 Clues: This type of food is a good source of protein and iron • This type of food is a good source of omega-3 fatty acids • This type of food is a good source of calcium and vitamin D • This type of food is a good source of healthy fats and fibre • This type of food is a good source of vitamin A and potassium • ...

Occupations 2024-12-09

Across

I create things using math and physics.
I catch things in the sea.
I make drawings move on tv.
I create music with instruments.
I teach students in a school.
I extinguish (put out) fires.
I write interesting stories.

Down

I help doctors take care of patients.
I learn new things about the world.
I arrest criminals.
I help people with medicine.
I grow delicious foods.
I make delicious foods.
I create beautiful pictures and paintings.

14 Clues: I arrest criminals. • I grow delicious foods. • I make delicious foods. • I catch things in the sea. • I make drawings move on tv. • I help people with medicine. • I write interesting stories. • I teach students in a school. • I extinguish (put out) fires. • I create music with instruments. • I learn new things about the world. • I help doctors take care of patients. • ...

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