foods Crossword Puzzles

Malaysian's foods 2021-03-17

Malaysian's foods crossword puzzle
Across
  1. Skewered meat cooked over a charcoal grill
  2. Rice cooked in coconut milk with spicy sambal chilli sauce
  3. A pan-fried bread with minced meat and onions
  4. A wet spring roll
  5. A dessert much like ice-kacang
  6. A dessert that looks like a mountain of colorful shaved ice
  7. A fried dough fritter with fruits and veggies
Down
  1. Rice noodles with sour tamarined
  2. Malaysia term for thick palm sugar syrup
  3. Blue rice with fried chicken,egg and fried anchovies
  4. A pancake-style with omelet
  5. A light flatbread with bean dahl

12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • Rice noodles with sour tamarined • A light flatbread with bean dahl • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...

Foods & Nutrition 2017-10-22

Foods & Nutrition crossword puzzle
Across
  1. An essential nutrient that also comes from a tap.
  2. A kitchen tool used for stirring.
  3. Hands must be washed with water and this before working in the kitchen.
  4. Apples come from this food group.
  5. Bread comes from this food group.
Down
  1. An essential nutrient that supplies most of our energy.
  2. To take a specific amount of an ingredient.
  3. Worn to protect hands from from heat.
  4. A kitchen tool used for cutting.
  5. A list of ingredients and directions.
  6. Abbreviation for milliter.
  7. Dishes are washed here.

12 Clues: Dishes are washed here. • Abbreviation for milliter. • A kitchen tool used for cutting. • A kitchen tool used for stirring. • Apples come from this food group. • Bread comes from this food group. • Worn to protect hands from from heat. • A list of ingredients and directions. • To take a specific amount of an ingredient. • An essential nutrient that also comes from a tap. • ...

Unusual Foods 2024-06-12

Unusual Foods crossword puzzle
Across
  1. this fruit grows on a cactus, has a brightly colored outside and has white pulp with black seeds
  2. this is the somewhat silly name for the edible furled fronds that grow on a young fern plant
  3. this is a root vegetable often known as "yuca" that looks like a white sweet potato
  4. related to cauliflower, this vegetable is bright green in color and its striking shape resembles a fractal
  5. this vegetable is often called a "Jerusalem artichoke" even though it has no relation to Jerusalem or artichokes!
  6. this is the largest tree fruit! The meaty insides are often used in desserts or as a meat substitute
Down
  1. this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin
  2. this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon!
  3. this light and crunchy root vegetable originated in Mexico and looks like a turnip but tastes more like an apple!
  4. this tropical fruit is yellow and oval-shaped and looks like a certain thing in the night sky when you cut it open!
  5. this fruit looks a bit like a sea urchin and grows on a tree that shares its name
  6. this vegetable is in the same family as cabbage and broccoli and it sometimes known as a "German turnip"

12 Clues: this fruit looks a bit like a sea urchin and grows on a tree that shares its name • this is a root vegetable often known as "yuca" that looks like a white sweet potato • this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin • this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon! • ...

healthy foods 2024-05-03

healthy foods crossword puzzle
Across
  1. to mix together
  2. a system to measure objects
  3. the flesh of a animal used as food
  4. very smooth,crushed or blended food
  5. grown without chemicals,fertilizer,pesticides and is sold fresh
  6. edible seeds that have a seedpod that they came in
Down
  1. a person who makes breads, cakes, pastries, etc.
  2. having no fat or fat solids in the food
  3. the taking in and use of food and other nourishing material by the body
  4. compounds of plants that pass unchanged through your stomach and intestines
  5. any substance consumed by an organism for nutritional support
  6. H20

12 Clues: H20 • to mix together • a system to measure objects • the flesh of a animal used as food • very smooth,crushed or blended food • having no fat or fat solids in the food • a person who makes breads, cakes, pastries, etc. • edible seeds that have a seedpod that they came in • any substance consumed by an organism for nutritional support • ...

bible foods 2023-09-27

bible foods crossword puzzle
Across
  1. Song of Solomon 2:5
  2. Luke 11:42
  3. Exodus 16:31
  4. Numbers 11:5
  5. Deuteronomy 8:8
  6. Micah 6:15
Down
  1. 2 Samuel 6:19
  2. Jeremiah 17:11
  3. Job 10:10
  4. Revelation 18:13
  5. 2 Kings 4:39
  6. Ezekiel 4:9

12 Clues: Job 10:10 • Luke 11:42 • Micah 6:15 • Ezekiel 4:9 • 2 Kings 4:39 • Exodus 16:31 • Numbers 11:5 • 2 Samuel 6:19 • Jeremiah 17:11 • Deuteronomy 8:8 • Revelation 18:13 • Song of Solomon 2:5

French foods 2023-11-20

French foods crossword puzzle
Across
  1. A sweet french bread with sugar on top
  2. Vegetarian entrée
  3. Two layers of sponge biscuit with cream separating them
  4. Sweet pastry often had with coffee, can be chocolate
  5. Traditional French cheese
Down
  1. Creamy pudding with cooked top layer
  2. Compressed sugar, invented by Italian pastry chef to win the heart of a French Princess
  3. Fluffy french dessert
  4. Long stick of bread
  5. A snail dish :(
  6. Fluffy pastry bite filled with vanilla custard
  7. Thinly layered batter with various stuffing, can be had any time of the day

12 Clues: A snail dish :( • Vegetarian entrée • Long stick of bread • Fluffy french dessert • Traditional French cheese • Creamy pudding with cooked top layer • A sweet french bread with sugar on top • Fluffy pastry bite filled with vanilla custard • Sweet pastry often had with coffee, can be chocolate • Two layers of sponge biscuit with cream separating them • ...

American Foods! 2023-11-28

American Foods! crossword puzzle
Across
  1. a popular lunch food made with bread
  2. the classic american food
  3. a hot dog wrapped in cornbread!
  4. a round, flat breakfast food
  5. made from peanuts and very popular in the US
  6. doritos, lays, etc.
Down
  1. made with chocolate, marshmallows, and graham crackers
  2. in america, you can find food from all over the _____
  3. a popular breakfast food. hint: they come in a shell!
  4. a cold version of a classic drink
  5. most american dinners include this food group
  6. a type of rice eaten mainly in Minnesota

12 Clues: doritos, lays, etc. • the classic american food • a round, flat breakfast food • a hot dog wrapped in cornbread! • a cold version of a classic drink • a popular lunch food made with bread • a type of rice eaten mainly in Minnesota • made from peanuts and very popular in the US • most american dinners include this food group • ...

spanish foods 2023-03-29

spanish foods crossword puzzle
Across
  1. potato
  2. their purple and round
  3. karinas favorite food
  4. halloween pie
  5. the whipped cream
Down
  1. blueberry apple pie
  2. karinas favorite snack
  3. the asians created this
  4. what we had for lunch yesterday
  5. people love this
  6. straw smoothie
  7. the school keeps them cold and fresh

12 Clues: potato • halloween pie • straw smoothie • people love this • the whipped cream • blueberry apple pie • karinas favorite food • karinas favorite snack • their purple and round • the asians created this • what we had for lunch yesterday • the school keeps them cold and fresh

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. something to go with your cereal
  2. something you drink in the morning
  3. something for thanksgiving
  4. often used as a side for burgers
  5. often used for toast
  6. a snack you have during a movie
  7. comes from chickens
Down
  1. most common type of drink
  2. a type of breakfast food
  3. Something to celebrate your birthday
  4. mostly drank in the south
  5. a popular Italian food

12 Clues: comes from chickens • often used for toast • a popular Italian food • a type of breakfast food • most common type of drink • mostly drank in the south • something for thanksgiving • a snack you have during a movie • something to go with your cereal • often used as a side for burgers • something you drink in the morning • Something to celebrate your birthday

Thanksgiving Foods 2021-11-15

Thanksgiving Foods crossword puzzle
Across
  1. lots of it in Iowa
  2. apple soup
  3. make it out of hard-boiled eggs
  4. lots of fruit in it
Down
  1. green vegetable in it
  2. the bird you eat for the dinner
  3. you can mash them
  4. small green vegetable
  5. has lots of carbs
  6. green leaves
  7. desserts
  8. comes from a pig

12 Clues: desserts • apple soup • green leaves • comes from a pig • you can mash them • has lots of carbs • lots of it in Iowa • lots of fruit in it • green vegetable in it • small green vegetable • the bird you eat for the dinner • make it out of hard-boiled eggs

german foods 2024-01-19

german foods crossword puzzle
Across
  1. most people have this in the mornings
  2. meal for the middle of the day
  3. KitKat, snickers, hersheys
  4. counter of cheeseburger
  5. thanksgiving
  6. is great baked and mashed
Down
  1. healthy lunch
  2. Italian food
  3. everyone's favorite frozen treat
  4. dairy product
  5. is like a hotdog
  6. they swim

12 Clues: they swim • Italian food • thanksgiving • healthy lunch • dairy product • is like a hotdog • counter of cheeseburger • is great baked and mashed • KitKat, snickers, hersheys • meal for the middle of the day • everyone's favorite frozen treat • most people have this in the mornings

Aprender-foods 2025-05-13

Aprender-foods crossword puzzle
Across
  1. A thin, crisp biscuit often layered with cream — light and sweet.
  2. An Italian dish with a crispy crust, cheesy topping, and sometimes a strong tomato flavour.
  3. A red fruit (technically) often used in sauces and salads — slightly tangy.
  4. A thick spread made from fruit and sugar, often used on toast or inside pastries.
  5. A small, sweet fruit often made into jam or eaten fresh — juicy and red.
Down
  1. A soft and sweet yellow fruit, great in cakes or eaten alone.
  2. A type of pasta filled with cheese or meat, soft and bite-sized.
  3. A French pastry, buttery and flaky, often enjoyed with coffee.
  4. A creamy Indian dish, rich in spices, often eaten with rice or naan.
  5. Mexican food with a crunchy or soft shell, filled with savoury ingredients.
  6. Small green vegetables, usually mildly sweet or lightly salted.
  7. A Japanese dish made with vinegared rice and raw fish, sometimes with a subtle sea-like aftertaste.

12 Clues: A soft and sweet yellow fruit, great in cakes or eaten alone. • A French pastry, buttery and flaky, often enjoyed with coffee. • Small green vegetables, usually mildly sweet or lightly salted. • A type of pasta filled with cheese or meat, soft and bite-sized. • A thin, crisp biscuit often layered with cream — light and sweet. • ...

Jewish Foods 2024-02-26

Jewish Foods crossword puzzle
Across
  1. you don't want them too dense, they should be fluffy
  2. eggs, tomato and maybe a little spice
  3. a type of fish that is acquired taste
  4. always served on Shabbat
  5. a noodle dish, usually sweet
Down
  1. kids hunt for this on Passover
  2. filling covered in dough - usually baked
  3. a cookie for Purim
  4. served with schmear
  5. instead of "cheers"
  6. forbidden over Passover
  7. a delicious bread, the perfect Shabbat breakfast

12 Clues: a cookie for Purim • served with schmear • instead of "cheers" • forbidden over Passover • always served on Shabbat • a noodle dish, usually sweet • kids hunt for this on Passover • eggs, tomato and maybe a little spice • a type of fish that is acquired taste • filling covered in dough - usually baked • a delicious bread, the perfect Shabbat breakfast • ...

Favorite foods 2025-12-13

Favorite foods crossword puzzle
Across
  1. The color of mom's favorite wine
  2. Roast ____
  3. Salad without tickley ________
  4. Chocolate chip _______
  5. Green ____ or String _____
Down
  1. Iced Tea and ________
  2. The color of Dad's favorite wine
  3. Spagetti and meat _____
  4. Pasta and tomato _____
  5. Snicker_______
  6. Linguini and ____ sauce
  7. Scrambled ____

12 Clues: Roast ____ • Snicker_______ • Scrambled ____ • Iced Tea and ________ • Pasta and tomato _____ • Chocolate chip _______ • Spagetti and meat _____ • Linguini and ____ sauce • Green ____ or String _____ • Salad without tickley ________ • The color of mom's favorite wine • The color of Dad's favorite wine

Quick Cooking 2022-08-26

Quick Cooking crossword puzzle
Across
  1. to heat up the water
  2. put thinks in it to combine together
  3. to pour over
  4. slippery substance that comes from fatty foods
  5. to make the plate look pretty you add it
  6. to add together
  7. to make powder finer
  8. to physically fold together
  9. cup used to get a certin amount of dry ingediants
  10. some people like their potatoes this way
  11. a spoon to get a certin amount of something
  12. mixing together
  13. to cut
  14. used to peel fruits usually
  15. to add together by moving it together
  16. to beat together with a wisk
  17. to cute square pieces
  18. you can do this to a block of cheese
Down
  1. put under foods you are cutting
  2. spoon made of wood
  3. cup used to get a certin amount of liquid
  4. not cooked all the way
  5. tool used to whip substances
  6. to make even
  7. you eat these in the morning and they come from a chicken
  8. red and little with seeds on it
  9. to put in the oven
  10. the center
  11. white liquid
  12. spicy and red
  13. small box to heat up foods
  14. it is made with flour and water and famous in Italy
  15. to have a fall
  16. taking the water out of it

34 Clues: to cut • the center • to pour over • to make even • white liquid • spicy and red • to have a fall • to add together • mixing together • spoon made of wood • to put in the oven • to heat up the water • to make powder finer • to cute square pieces • not cooked all the way • small box to heat up foods • taking the water out of it • to physically fold together • used to peel fruits usually • ...

Food tech 2023-05-25

Food tech crossword puzzle
Across
  1. food that is not easily broken by the digestive system.
  2. potatoes , rice ,pasta and yams.
  3. when blood is not able to deliver sufficient amount of oxygen to the cells.
  4. large amounts of protein , fats and carbohydrates.
  5. keeps the body warm and protects internal organs.
  6. what proteins are made out of.
  7. one who only eats fish , no meat.
  8. foods that give you energy.
  9. are organic substances that come from plants , soil and water.
  10. build up of fluid in feet and ankles.
  11. carbohydrates found in plant based foods.
  12. foods that can be broken down by bacteria in the large bowel.
  13. someone who does not eat any animal products.
Down
  1. when there is too much weight loss and malnutrition.
  2. high biological value.
  3. one who does not eat any meat.
  4. found in the cell walls of fruit , vegetables and cereals.
  5. a very severe case of malnutrition due to starvation and usually occurs in children.
  6. Recommended intake
  7. needed in small amounts , vitamins and minerals.
  8. unsaturated fat that can be found in oily fish , soya and walnuts.
  9. Calories in versus calories out.
  10. only needed in small amounts. Chromium,copper,iodine.
  11. low biological value.
  12. honey , jams and syrups.
  13. basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...

Env Sci Extra Credit Crossword Puzzle 2013-11-27

Env Sci Extra Credit Crossword Puzzle crossword puzzle
Across
  1. Malthus/idea that population if left unchecked increase geometrically
  2. the fundamental nature of existence of man and existence
  3. or deceptive science that seems as scientific
  4. of the same element that differ in the number of neutrons
  5. where all forms of life have an inherent right to exist
  6. compounds in foods and living tissues such as sugars and starch
  7. human effort to understand our world around us
  8. an atom or group of bonded atoms which have lost or gained one or more electrons,
Down
  1. deserves direct moral consideration
  2. Leopold/Advocated the Land Ethic
  3. Responsibility/companies should contribute to the welfare of society
  4. of Philosophy that seeks to define what is right and what is wrong
  5. superiority view of the environment
  6. stewardship/ responsible use and protection of the natural environment
  7. for a 90% share of genetically modified crops worldwide
  8. in the universe is classified as this
  9. Carson/published Silent Spring and dangers of pesticides
  10. Method/step by step method to test rigorously scientific research
  11. foods/foods produced from DNA modifications
  12. kind of atom forms a specific type of matter called an
  13. good in itself, a built-in good (humans have).

21 Clues: Leopold/Advocated the Land Ethic • deserves direct moral consideration • superiority view of the environment • in the universe is classified as this • foods/foods produced from DNA modifications • or deceptive science that seems as scientific • human effort to understand our world around us • good in itself, a built-in good (humans have). • ...

Nutrition Safety & Sanitation Crossword 2014-02-06

Nutrition Safety & Sanitation Crossword crossword puzzle
Across
  1. _______ food after it has been held for four hours
  2. Foods should be reheated within 2 hours of _______ reaching 41 degrees C
  3. Cause the majority of food borne illnesses
  4. Products that can spoil quickly
  5. Do not remove all food from the ________ at one time
  6. Happens when a portion of the skin is partially torn off
  7. extinguisher Puts out fire
  8. Using good grooming habits
  9. An organism that must live in or on a host to survive
  10. sanitizer A special liquid that kills bacteria on your skin
  11. ________ dishawashers clean dishes in racks on a belt that moves through the machine
Down
  1. A scrape or minor cut
  2. Foods are at risk for _________ growth during holding
  3. An important piece of protective clothing
  4. To heat a product at high enough temp. to kill bacteria
  5. Food that has been cleaned and prepared
  6. materials Objects that easily burn
  7. zone 4 degrees - 60 degrees C
  8. Means removing food and other soil from surface
  9. point The point at which food remaining after being eaten is disposed of property
  10. Do not store food directly on ____
  11. Fresh fruits and vegetables
  12. Process of keeping foods warm or cold before serving them
  13. Means clean
  14. Means placing food in a location for later use

25 Clues: Means clean • A scrape or minor cut • extinguisher Puts out fire • Using good grooming habits • Fresh fruits and vegetables • zone 4 degrees - 60 degrees C • Products that can spoil quickly • materials Objects that easily burn • Do not store food directly on ____ • Food that has been cleaned and prepared • An important piece of protective clothing • ...

Food Safety Cross Words 2015-09-30

Food Safety Cross Words crossword puzzle
Across
  1. Separate raw meat, poultry and _______ from other foods in your grocery shopping cart and in your refrigerator.
  2. ____ to proper temperatures.
  3. Never use a folded _________ to remove hot pots from the oven.
  4. Use a ____________ clean or a mixture of bleach and water on surfaces can provide some added protection against bacteria.
  5. Never ________ food at room temperatures.
  6. Raw rice and pasta are classed as as non-__________ foods.
  7. Clean and then sanitize counter tops.
  8. Use _____ utensils such as knives for their intended purposes only.
  9. ___________ wash fresh produces under running water to remove dirt and residue.
  10. When running errands, do your grocery shopping ____.
  11. Cut away any damaged or _______ areas on produce.
Down
  1. Avoid using ______ because they're harder to keep bacteria-free.
  2. Wash out lunch boxes or ____ every night.
  3. Cook to ______ temperatures.
  4. Cross _____________ is when a food that has bacteria transfers to another food.
  5. ____ foods should be kept at 4°C (40°C).
  6. When cooking in a _________ oven, make sure the food is cooked thoroughly.
  7. Keep pathways clear of _______.
  8. Consider using paper ______ to wipe kitchen surfaces or change dishcloths daily to avoid the possibility of cross-contamination and the spread of bacteria.
  9. ____ hands for at 20 seconds before and after handling food.

20 Clues: Cook to ______ temperatures. • ____ to proper temperatures. • Keep pathways clear of _______. • Clean and then sanitize counter tops. • ____ foods should be kept at 4°C (40°C). • Wash out lunch boxes or ____ every night. • Never ________ food at room temperatures. • Cut away any damaged or _______ areas on produce. • When running errands, do your grocery shopping ____. • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. a type of cup that is used for measuring large amounts of powder or liquids
  3. something used for mixing ingredients together such as eggs with flour
  4. something used to get electric equipment working that goes into an outlet
  5. a type of clothing that is well insulation for removing hot trays
  6. something large used for cooking big meals or small snacks like steak or muffins
  7. something used on knifes to sharpen them
  8. something small used for heating up leftovers or making 1:00-5:00 minute meals
  9. sharp utensil used for cutting
  10. something used to freeze foods
Down
  1. something used to keep stuff cool
  2. a powder like ingredient with the same sounding name of a plant
  3. a utensil used for measuring small amounts of powder or liquid
  4. something to plug in any wires
  5. a utensil used for eating foods like soup
  6. something used to wash dishes & utensils
  7. something used to store stuff such as plates and pans
  8. a utensil used for eating solid foods like steak (and sometimes noodles)
  9. an electrical appliance that turns food into a drink
  10. something used to measure how long something is cooking, heating up, or cooling

20 Clues: something to plug in any wires • sharp utensil used for cutting • something used to freeze foods • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Kitchen Safety 2016-03-29

Kitchen Safety crossword puzzle
Across
  1. something used to wash dishes & utensils
  2. a powder like ingredient with the same sounding name of a plant
  3. something used to store stuff such as plates and pans
  4. something small used for heating up leftovers or making 1:00-5:00 minute meals
  5. a utensil used for eating foods like soup
  6. a utensil used for eating solid foods like steak (and sometimes noodles)
  7. something used on knifes to sharpen them
  8. something used to measure how long something is cooking, heating up, or cooling
  9. sharp utensil used for cutting
Down
  1. when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
  2. something to plug in any wires
  3. an electrical appliance that turns food into a drink
  4. a utensil used for measuring small amounts of powder or liquid
  5. something large used for cooking big meals or small snacks like steak or muffins
  6. a type of cup that is used for measuring large amounts of powder or liquids
  7. something used to get electric equipment working that goes into an outlet
  8. a type of clothing that is well insulation for removing hot trays
  9. something used to freeze foods
  10. something used to keep stuff cool
  11. something used for mixing ingredients together such as eggs with flour

20 Clues: something to plug in any wires • something used to freeze foods • sharp utensil used for cutting • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Foods 1 Vocab Crossword 2017-01-24

Foods 1 Vocab Crossword crossword puzzle
Across
  1. Table sugar, maple syrup
  2. Contain more soluble fiber; reduces blood cholesterol; slows digestion; keeps sensation of fullness
  3. Chemical building blocks of proteins that link together in many arrangements
  4. Lacking 1 or more essential amino acids
  5. Cells that store fat from foods and grow larger as they store additional fat
  6. Used for flour
  7. made from entire kernel including bran, germ, and endosperm
  8. Fats produced when oils are turned into solids in foods production; they increase LDL cholesterol levels and may lower HDL
  9. Adding nutrients lost during the processing of the grain back into the finished product
  10. Nutrient that is a person's main source of energy; found mostly in plant foods
  11. Type of lipid, commonly called fats
Down
  1. Protein with globular shape; transports oxygen in blood to all body cells
  2. Simple carbs chemically formed from plants; made of carbon, hydrogen, and oxygen
  3. Stimulates muscles in digestive tract to help speed food through the body
  4. Sugars with single unit chemical structure
  5. Chemical process by which plants make carbs
  6. Lipoprotein that picks up cholesterol and takes it back to liver for excretion; 'good' cholesterol
  7. Plant material that are starch that are eaten but can't be digested by human enzymes
  8. Sugar in milk
  9. Constant and immediate source of energy

20 Clues: Sugar in milk • Used for flour • Table sugar, maple syrup • Type of lipid, commonly called fats • Lacking 1 or more essential amino acids • Constant and immediate source of energy • Sugars with single unit chemical structure • Chemical process by which plants make carbs • made from entire kernel including bran, germ, and endosperm • ...

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle
Across
  1. Basic utensils used for everyday eating
  2. Used to boil water for tea drinkers
  3. Used to get the dirt from the floor to the trash can without hassle
  4. Used to cook smaller foods electronically
  5. When in doubt _____ it out.
  6. Used to store all cold or frozen food
  7. Used to seal chip bags
  8. Used to freeze water to make ice
  9. A slotted turner is used for what?
  10. Where you put all of your trash
Down
  1. The type of cup you put coffee in
  2. This is a multipurpose knife, used for anything
  3. Used to drain liquid from pastas or vegetables
  4. What do you use while cutting food on a counter?
  5. Used to cook bread for breakfast
  6. Used to take a small amount of a snack somewhere
  7. You use an _______ to get hot food out of the oven
  8. This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
  9. When a fire starts, smother flames on clothes, ____, drop, and roll
  10. What can you use to get the skin off of a fruit or vegetable
  11. Used to move foods without piercing it
  12. Non-electronic object used to sweep the floors
  13. Used to open a bottle
  14. What is used to mix soft liquids?
  15. Used to wash the dishes

25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...

Food diaries and meal planning 2026-03-06

Food diaries and meal planning crossword puzzle
Across
  1. — Monitoring daily food intake using a diary or app.
  2. — Recommended amount of food to be eaten at one time.
  3. — Nutrient that stores concentrated energy.
  4. — Recording time, type, and quantity of food eaten.
  5. — Main nutrient for muscle repair.
  6. — The amount of food served at one time.
  7. — Planning meals in advance for a week or day.
  8. — Monitoring the number of calories consumed daily.
  9. — Small meal eaten between main meals recorded in a food diary.
  10. — Categories of foods such as grains, fruits, vegetables, dairy, and protein.
  11. — Primary energy-giving nutrient.
  12. — Total food intake in one day.
Down
  1. — List of foods planned for a particular meal or day.
  2. — Dividing food into measured servings.
  3. — Planning meals to ensure proper nutrient intake.
  4. — Nutrients that provide energy such as carbohydrates, fat, and protein.
  5. — Scheduling meals for the entire week.
  6. — A guide showing recommended food groups.
  7. — Science of food and its relationship to health.
  8. — Energy obtained from food.
  9. — Substances in food required for growth, energy, and body functions.
  10. — A list used before shopping for planned meals.
  11. — Structured guideline for selecting foods and meals each day.
  12. — A daily record of everything a person eats and drinks.
  13. — Preparing meals in advance to save time and maintain a healthy diet.

25 Clues: — Energy obtained from food. • — Total food intake in one day. • — Primary energy-giving nutrient. • — Main nutrient for muscle repair. • — Dividing food into measured servings. • — Scheduling meals for the entire week. • — The amount of food served at one time. • — A guide showing recommended food groups. • — Nutrient that stores concentrated energy. • ...

Nutrition 2025-11-19

Nutrition crossword puzzle
Across
  1. Eating too much of this salt can raise blood pressure
  2. Food group that includes broccoli and carrots
  3. Eating the right amount from each food group
  4. The amount of food you choose to eat
  5. Food group that includes meat beans and eggs
  6. The nutrition guide that shows how to divide your meals
  7. Not eating too much of any one food, especially junk
  8. Keeping your body full of water
  9. Eating different types of foods, not the same thing every day
  10. Too much can lead to weight gain and cavities
  11. Sweet foods that grow on trees or plants
  12. Nutrients like calcium and iron that help bones and blood
  13. Helps build and repair muscles
Down
  1. The recommended amount of a food
  2. A mineral that strengthens bones and teeth
  3. Units of heat energy you get from food
  4. Food group that includes bread rice and pasta
  5. A nutrient that stores energy, keeps you warm and protects organs
  6. Your body's main source of energy
  7. Foods high in sugar or fat but low in nutrients
  8. Helps digestion and keeps you full
  9. Food group that includes milk cheese and yogurt
  10. A mineral that helps make healthy blood cells
  11. Nutrients that help your body grow and stay healthy, like A,C, B, D

24 Clues: Helps build and repair muscles • Keeping your body full of water • The recommended amount of a food • Your body's main source of energy • Helps digestion and keeps you full • The amount of food you choose to eat • Units of heat energy you get from food • Sweet foods that grow on trees or plants • A mineral that strengthens bones and teeth • ...

Kitchen Safety Crossword 2023-09-15

Kitchen Safety Crossword crossword puzzle
Across
  1. person in charge
  2. spread of bacteria from raw meat to other foods
  3. thermometer used for thin foods
  4. thermometer used for thick foods
Down
  1. uses chemicals and heat to clean surfaces and dishes
  2. the process of heating foods to really high temperatures to get rid of bacteria
  3. the acronym used for individuals susceptible to foodborne illness
  4. the first thing and inspector looks for within an establishment

8 Clues: person in charge • thermometer used for thin foods • thermometer used for thick foods • spread of bacteria from raw meat to other foods • uses chemicals and heat to clean surfaces and dishes • the first thing and inspector looks for within an establishment • the acronym used for individuals susceptible to foodborne illness • ...

Wātaka 2021-06-08

Wātaka crossword puzzle
Across
  1. Foods
  2. Maths
  3. Social studies
  4. English
  5. Science
  6. Class
  7. Third
  8. Morning tea
  9. Dance
Down
  1. Drama
  2. Form time
  3. Wednesay
  4. Lunch time
  5. Five people
  6. Timetable
  7. Teacher
  8. Health
  9. Room
  10. Music
  11. Art
  12. PE
  13. Last

22 Clues: PE • Art • Room • Last • Drama • Foods • Maths • Music • Class • Third • Dance • Health • Teacher • English • Science • Wednesay • Form time • Timetable • Lunch time • Five people • Morning tea • Social studies

Vocab 7.1 2021-02-05

Vocab 7.1 crossword puzzle
Across
  1. shrimp
  2. strawberries
  3. noodles
  4. drinks
  5. pork
  6. roast meat
  7. lettuce
  8. plantain/banana
  9. garlic
Down
  1. finger foods
  2. menu
  3. chicken soup
  4. appetizers
  5. greenbeans
  6. pineapple
  7. on the grill (grilled)
  8. peas
  9. pear
  10. waiter
  11. pork chops

20 Clues: menu • peas • pear • pork • shrimp • drinks • waiter • garlic • noodles • lettuce • pineapple • appetizers • greenbeans • roast meat • pork chops • finger foods • chicken soup • strawberries • plantain/banana • on the grill (grilled)

Les Boissons et Les Nourritures 2022-03-11

Les Boissons et Les Nourritures crossword puzzle
Across
  1. Cheese
  2. Milk
  3. Chicken
  4. Quiche
  5. Beverages
  6. Tea
  7. French Fries
  8. Omelet
  9. Apple
Down
  1. Croissant
  2. Salad
  3. Ham
  4. Pizza
  5. Coffee
  6. Raisin
  7. Foods
  8. Water
  9. Juice
  10. Coke
  11. Crêpe
  12. Thirst
  13. Hunger
  14. Soup
  15. Citron

24 Clues: Ham • Tea • Milk • Coke • Soup • Salad • Pizza • Foods • Water • Juice • Crêpe • Apple • Coffee • Cheese • Raisin • Quiche • Thirst • Hunger • Omelet • Citron • Chicken • Croissant • Beverages • French Fries

Spanish Food Vocabulary 2024-02-14

Spanish Food Vocabulary crossword puzzle
Across
  1. lunch
  2. healthy
  3. exercise
  4. too much
  5. advise
  6. food
  7. processed foods
  8. like
  9. portion
Down
  1. baked goods
  2. avoid
  3. stress
  4. to hurt
  5. worst
  6. cough
  7. to drink
  8. cramp
  9. to eat
  10. dinner
  11. breakfast
  12. recipe

21 Clues: food • like • avoid • lunch • worst • cough • cramp • stress • to eat • advise • dinner • recipe • healthy • to hurt • portion • to drink • exercise • too much • breakfast • baked goods • processed foods

food 2024-09-23

food crossword puzzle
Across
  1. chill food
  2. blacken
  3. heated slowly
  4. ingredients
  5. pieces
  6. hot oil
  7. direct heat
  8. soaking foods
  9. together
  10. bite sized
  11. assembling
Down
  1. electromagnetic
  2. concoct
  3. dry heat
  4. water
  5. fish
  6. flour
  7. turn brown
  8. reduce food
  9. apple

20 Clues: fish • water • flour • apple • pieces • concoct • blacken • hot oil • dry heat • together • chill food • turn brown • bite sized • assembling • ingredients • direct heat • reduce food • heated slowly • soaking foods • electromagnetic

Food Safety 2022-08-07

Food Safety crossword puzzle
Across
  1. Some bacteria need oxygen to live and reproduce, while others do not. R.O.P., M.A.P. and Sous Vide foods have little oxgen in them
  2. Spreading more dirt and pathogens on a surface as opposed to wash, rinse, then sanitizing a surface
  3. Occurs when microorganisms are transferred from one food or surface to another
Down
  1. Range where pathogens grow well in food (between 41F and 135 F deg)
  2. When you become ill from eating food(s); experience symptoms like diarrhea or vomiting, headache and fever.
  3. The amount of acid or alkalinity in a food measured in "pH' with bacteria growing in a pH range of slightly acidic to just above neutral = 4.6 to 7.5 pH. The majority of our foods fall into this range
  4. Presence of harmful substances in food or water that could cause illness, harm, and even death
  5. A time of four (4) hours is enough time for uncontrolled growth of pathogens in a food to make us ill; allowing reproduction to multiply every 20 minutes.
  6. Protein rich, carbohydrates, heat treated plant foods, produce; foods that allow easy and quick bacterial growth. T.C.S. foods
  7. Water activity the amount of moisture available in food for pathogen growth. Measured in "Aw" of .85 or think of 85%
  8. Acronom for the 6 growth factors for bacterial growth; which include Food, Acidity, Temperature - Time, Oxygen, Moisture
  9. microorganisms that cause illness, disease causing bacteia
  10. poisons produced by pathogens, plants or animals; some can be naturally occurring, others not destroyed by cooking.

13 Clues: microorganisms that cause illness, disease causing bacteia • Range where pathogens grow well in food (between 41F and 135 F deg) • Occurs when microorganisms are transferred from one food or surface to another • Presence of harmful substances in food or water that could cause illness, harm, and even death • ...

Food and Kitchen Safety 2018-03-14

Food and Kitchen Safety crossword puzzle
Across
  1. You can get _________ from eating raw or uncooked meat or other raw foods.
  2. The safest place to defrost food.
  3. The best way to dry your dishes is to let them ________
  4. Only touch appliances with ____ hands.
  5. Disease from eating or drinking contaminated food or water. (two words)
  6. Used to burn out kitchen fires. (two words)
  7. What grows rapidly in the Danger Zone?
  8. Amount of seconds to thoroughly wash your hands. (number written in words)
  9. Used to protect the counter tops. (two words)
  10. It helps to use ______ water after getting a burn.
Down
  1. Used to check the temperature of meat. (two words)
  2. How many hours until bacteria grows on perishable foods that are not refrigerated.
  3. What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
  4. Something that happens when raw meat comes in contact with other foods. (two words)
  5. Always make sure knives are _________
  6. What temperature of water is best to wash your hands with to kill bacteria?
  7. Carry knives with the point ______ from you.
  8. Used to protect your hands from getting burned
  9. Never put your _____ in appliances.
  10. When unplugging an appliance, always pull the _____.

20 Clues: The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • Only touch appliances with ____ hands. • What grows rapidly in the Danger Zone? • Used to burn out kitchen fires. (two words) • Carry knives with the point ______ from you. • Used to protect the counter tops. (two words) • ...

Chapter 12: Hunger, Eating and Health 2013-12-16

Chapter 12: Hunger, Eating and Health crossword puzzle
Across
  1. 3rd phase of metabolism; unstored energy used and from energy reserves
  2. perspective; drawn to eating by anticipated pleasure
  3. foods needed for action potentials
  4. theory that glucose levels determine set for negative feedback system
  5. hormone that enables body cells to take up glucose and store excess nutrients
  6. 2nd phase of metabolism; energy absorbed into bloodstream for body's immediate energy need
  7. body's tissue unresponsive to insulin
  8. _______ feedback system; eating is turned on when energy is needed
  9. energy storage from protein
  10. if ______ removed from animals/humans hunger still experienced
  11. foods associated with high energy
  12. foods associated with toxins
  13. 1950s ob/ob mice lack ______ hormone produced by fat cells
  14. _______ effect that small amounts of food increase hunger
  15. breaking down food and absorbing its constituents
  16. short term energy reserves, energy source for neurons
Down
  1. theory that fat stores determine set point for negative feedback system
  2. old diet pill, affects heart negatively
  3. satiety where the more of a food eaten the less appealing it is
  4. pancreas unable to produce insulin
  5. _______ agonists consistently reduce rats' food intake
  6. 1st phase of metabolism; sight, smell, taste and thought of food
  7. being full, triggered by glucose in blood and food in gut
  8. the larger the serving, the more consumed
  9. long term energy reserves, fat

25 Clues: energy storage from protein • foods associated with toxins • long term energy reserves, fat • foods associated with high energy • pancreas unable to produce insulin • foods needed for action potentials • body's tissue unresponsive to insulin • old diet pill, affects heart negatively • the larger the serving, the more consumed • ...

Food Safety 2015-02-25

Food Safety crossword puzzle
Across
  1. Always [blank] your hands for at least 20 seconds before handling food
  2. A symptom of food poisoning is [blank]
  3. Refrigerator temperatures should be kept below forty degrees [blank]
  4. Food [blank] is an illness caused by bacteria in food
  5. Cook food to proper [blank]
  6. Raw foods should be [blank] from ready-to-eat food
  7. Food should be [blank] quickly using shallow pans or an ice bath
  8. Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
  9. Do not allow hazardous food to be in the danger zone longer than [blank] hours
Down
  1. Wash your hands after handling [blank] meat
  2. Improper handling of raw meat, poultry and seafood can cause cross [blank]
  3. Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
  4. Hazardous foods left in room temperature for more than two hours should be properly [blank]
  5. Do not eat chicken that is still [blank] in the centre
  6. Do not [blank] the refrigerator
  7. When grocery shopping, it is best to collect your [blank] first
  8. Perishables should be kept in the [blank] or freezer
  9. Leaving food out can cause [blank] to grow
  10. Do not [blank] frozen food at room temperature
  11. Keep foods out of the danger [blank]

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

kitchen safety 2022-09-20

kitchen safety crossword puzzle
Across
  1. To allow food that has been frozen to become unfrozen
  2. personal protective equipment
  3. tiny organism that can cause severe illness
  4. use of chemicals to clean kitchen
  5. fungal growth that forms and spreads
  6. something to clean your hands
  7. sickness caused by eating infected food
  8. flesh of animals used as food
  9. examples are forks spoons knifes etc..
  10. device to wash dishes
  11. 40 degrees to 140 degrees fahrenheit
  12. type of hazard; mixing 2 cleaning substances
  13. how hot or cold something is
  14. object so hair doesnt get into food
  15. having 2 different foods set together
Down
  1. food-borne illness;A highly contagious liver infection
  2. cooks food using radiation
  3. safety data sheet
  4. device used to check temperature
  5. setting food in fridge
  6. type of hazard; a sickness or disease
  7. type of hazard; catching a knife
  8. Any disease producing agent, microorganism or germ
  9. a knife with a serrated blade for use when eating steak.
  10. thing to used to grab hot foods out of oven
  11. object used to chill foods
  12. worn on hands while handling food
  13. Chemicals used to kill insects
  14. A biological, chemical or physical agent or factor with the potential to cause an adverse health effect
  15. the action of wiping down the kitchen

30 Clues: safety data sheet • device to wash dishes • setting food in fridge • cooks food using radiation • object used to chill foods • how hot or cold something is • personal protective equipment • something to clean your hands • flesh of animals used as food • Chemicals used to kill insects • device used to check temperature • type of hazard; catching a knife • ...

Kitchen Utencils 2023-01-10

Kitchen Utencils crossword puzzle
Across
  1. Safety pinchers to easily and safely grab food items.
  2. A round tool for cutting melon.
  3. Bottle openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
  4. Various holes and blades which cut cheese and vegetables into thin strips or slices.
  5. A deep pan, approximately 4x9 inches used to bake breads, meatloaf, and other items.
  6. Dipper for liquids that need to be transported.
  7. A fine wire mesh used to drain liquids from smaller amounts of food.
  8. A tool used for beating and stirring light mixtures.
  9. Graduated spoons to assure the right amount of a small ingredient is used.
  10. A bowl with holes used to drain pasta and other liquids from food.
  11. A pan with round depressions for baking.
Down
  1. A tool for cutting shortening or butter into flour for flaky products.
  2. Cylinder which eases the rolling of dough and pastries.
  3. A tool for mashing soft foods.
  4. A utensil for lifting and turning items.
  5. serrated blade for slicing through soft foods.
  6. An appliance which can mix, beat and knead batters and dough.
  7. A cast iron or metal pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
  8. measuring device for liquids only.
  9. A tool for lifting meat from a pan.

20 Clues: A tool for mashing soft foods. • A round tool for cutting melon. • measuring device for liquids only. • A tool for lifting meat from a pan. • A utensil for lifting and turning items. • A pan with round depressions for baking. • serrated blade for slicing through soft foods. • Dipper for liquids that need to be transported. • ...

Kitchen Utencils 2023-01-09

Kitchen Utencils crossword puzzle
Across
  1. An appliance which can mix, beat and knead batters and dough.
  2. A utensil for lifting and turning items.
  3. Safety pinchers to easily and safely grab food items.
  4. A tool for lifting meat from pan.
  5. A tool used for beating and stirring light mixtures.
  6. Bottly openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
  7. A bowl with holes used to drain pasta and other liquids from food.
  8. serrated blade for slicing through soft foods.
  9. Graduated spoons to assure the right amount of a small ingredient is used.
  10. Varios holes and blades which cut cheese and vegetables into thin strips or slices.
  11. Dipper for liquids that need to be transported.
  12. measuring device for liquids only.
Down
  1. Cylinder which eases the rolling of dough and pastries.
  2. A tool for cutting shortening or butter into flour for flaky products.
  3. A fine wire mesh used to drain liquids from smaller amounts of food.
  4. A pan with round depressions for baking.
  5. A tool for mashing soft foods.
  6. A round tool for cutting melon.
  7. A cast iron or metal pa with low sides and a handle used for broiling foods or cooking in a small amount of fat.
  8. A deep pan, approximately 4x9 inces used to bake breads, meatloaf, and other items.

20 Clues: A tool for mashing soft foods. • A round tool for cutting melon. • A tool for lifting meat from pan. • measuring device for liquids only. • A utensil for lifting and turning items. • A pan with round depressions for baking. • serrated blade for slicing through soft foods. • Dipper for liquids that need to be transported. • ...

Healthy Living 2017-05-29

Healthy Living crossword puzzle
Across
  1. / the physiological drive for food
  2. / eating a wide selection of foods within and among the major food groups
  3. / Units by which energy is measured
  4. / altered glucose regulation and utilization
  5. / physically inactive
  6. / a form of carbohydrate found in plant foods that is not digested by human digestive enzymes
  7. / conditions caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
  8. / the addition to a food of nutrients that were lose during processing
  9. attack / sudden tissue death caused by blockages of vessels that feed the heart
  10. / chemical substances obtained from food and used in the body
Down
  1. / found in meat, poultry, fish, eggs, milk, nuts, and seeds
  2. / sometimes known as "blood sugar"
  3. / providing enough but not to much of a substance
  4. / providing foods of a number of types in proportion to each other
  5. / organic essential nutrients required in small amounts of the body for health
  6. / providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
  7. / higher than normal blood pressure
  8. / food is broken down into absorbable units
  9. / the body's ability to recognize and eliminate foreign invaders such as bacteria
  10. / the characteristics that enable the body to perform physical activity

20 Clues: / physically inactive • / the physiological drive for food • / sometimes known as "blood sugar" • / Units by which energy is measured • / higher than normal blood pressure • / food is broken down into absorbable units • / altered glucose regulation and utilization • / providing enough but not to much of a substance • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. this can vary considerably among athletes
  2. sport drinks, chocolate milk, and smoothies
  3. low blood sugar
  4. remember to practice eating new foods before these.
  5. needs for this are influenced by gender, age, body mass, etc
  6. easily digested foods have this
  7. this causes muscles to cramp, alter blood pressure, and cause weight loss
  8. this is the last opportunity to "top-off" your body's fuel tank
  9. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  10. the body’s primary energy source during exercise
  11. you should choose this and limit red meat consumption
  12. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  13. should be 2-4 hours prior to an intense training session
Down
  1. degree or intensity of heat
  2. a meal eaten in the middle of the day
  3. avoid this both before and after competition
  4. an essential nutrient
  5. plays a role in sending messages throughout the body
  6. a unit of energy
  7. these consist of cookies, crackers, baked goods, etc. . .
  8. Drinking too much water can alter this
  9. provides valuable nutrients and reduces inflammation
  10. the body draws upon these to store it to fuel working muscles
  11. carbohydrates, fats, and proteins
  12. examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Foods 1 Crossword Puzzle 2021-02-10

Foods 1 Crossword Puzzle crossword puzzle
Across
  1. Metal rectangular sheet used to cook cakes and pizzas
  2. A traditional Chinese cooking pan that quickly fries food in small amount on oil
  3. to cook food in water that is 212 degrees Fahrenheit
  4. Used to Brush pastries and other foods with butter or sauces.
  5. Used to level off dry ingredients in recipes
  6. item used to cut raw vegetables
  7. Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water. Used to steam vegetables to retain nutrients.
  8. A bowl used to drain liquids from foods
  9. Used to measure wet and Dry ingredients
  10. Made of Metal or Plastic;may be slottled or unslotted. Used to turn food
Down
  1. Used to pare or peel fruit
  2. Balloon shaped wire whisk used to stir ingredients together
  3. Used to measure liquid/Semi-Liquid Ingredients such as oils or Sour Cream
  4. Used to measure dry ingredients, such as flour, and Brown Sugar
  5. Have wide bottoms and ow sides; vary in sizes and often have lids. Used to brown and fry foods
  6. cooked in hot liquid just below boiling point
  7. small quantities
  8. Made of Plastic or Metal. Used to turn meat or fried food.
  9. Equipment used to measure the weight of food
  10. combination of Searing and Slow cooking in liquid

20 Clues: small quantities • Used to pare or peel fruit • item used to cut raw vegetables • A bowl used to drain liquids from foods • Used to measure wet and Dry ingredients • Used to level off dry ingredients in recipes • Equipment used to measure the weight of food • cooked in hot liquid just below boiling point • combination of Searing and Slow cooking in liquid • ...

nutrient exam review 2022-10-24

nutrient exam review crossword puzzle
Across
  1. the process by which the body changes food and drink into energy
  2. conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals
  3. needed for cell growth, bodily functions, and development
  4. calories that are listed as calories but do not provide energy
  5. found in chicken salmon and eggs and carries oxygen to your blood
  6. a waxy substance found in your blood
  7. part of your essential diet and makes sure you are hydrated
  8. found naturally in milk, fruits and is broken down and used as energy
  9. liquid at room temperature and can improve blood cholesterol levels
Down
  1. sugar molecules that are strung together
  2. Fruits, Vegetables, Grains, Protein Foods, and Dairy
  3. having added nutrients.
  4. carbohydrates,protien, fat, water,vitamins,minerals
  5. a type of carbohydrate the body cant digest
  6. increase in value of minerals by adding them to food
  7. found in all foods and is a measurement of energy
  8. a diagram showing what you need on your plate
  9. raises your bad cholesterol and lowers your good cholesterol
  10. a substance that provides nourishment essential for growth and the maintenance of life.
  11. found in foods, you need these for your diet calcium, phosphorus, magnesium, sodium, potassium, chloride and sulfur.
  12. sugars that are not found naturally in food

21 Clues: having added nutrients. • a waxy substance found in your blood • sugar molecules that are strung together • a type of carbohydrate the body cant digest • sugars that are not found naturally in food • a diagram showing what you need on your plate • found in all foods and is a measurement of energy • carbohydrates,protien, fat, water,vitamins,minerals • ...

Health CH 10 Vocab 2023-05-11

Health CH 10 Vocab crossword puzzle
Across
  1. Spreading of pathogens from one food to another
  2. Natural physical drive to eat, prompted by the body's need for food
  3. Negative reaction to food that doesn't involve the immune system
  4. A unit of heat used to measure the energy your body uses and the energy it receives from foods
  5. Tough complex carbohydrate that the body cannot digest
  6. Wavy fat like substances in your blood
  7. Substances added to a food to produce a desired effect
  8. Condition in which the body's immune system reacts to substances in some foods
  9. Substances in food that your body needs to grow, to repair itself and to supply you with energy
  10. Compounds found in food that help regulate many body processes
Down
  1. The process by which your body takes in and uses food
  2. Nutrients the body uses to build and maintain its cells and tissues
  3. High ratio of nutrients to calories
  4. Food poisoning
  5. Set of recommendations about smart eating and physical activity for all Americans
  6. Treating a substance with heat to kill or slow the growth of pathogens
  7. Starches and sugars found in foods which provide your body's main source of energy
  8. Elements found in food that are used by the body
  9. Interactive guide to healthful eating and active living
  10. Psychological desire for food

20 Clues: Food poisoning • Psychological desire for food • High ratio of nutrients to calories • Wavy fat like substances in your blood • Spreading of pathogens from one food to another • Elements found in food that are used by the body • The process by which your body takes in and uses food • Tough complex carbohydrate that the body cannot digest • ...

Nutrition 2026-04-16

Nutrition crossword puzzle
Across
  1. Grains that contain all parts of the grain kernel (more nutritious).
  2. Nutrients that provide the body with energy (found in bread, pasta, fruits).
  3. A type of fat that can raise cholesterol levels if eaten in excess.
  4. A substance in food that the body needs to function properly.
  5. Eating a variety of foods in the right amounts for good health.
  6. Substances that help regulate body processes and keep you healthy.
  7. A type of carbohydrate that helps with digestion.
  8. A condition of having excessive body fat that may affect health.
  9. A nutrient that helps build and repair body tissues.
Down
  1. The process by which the body converts food into energy.
  2. Foods that have been altered from their natural state.
  3. The recommended amount of a food to eat at one time.
  4. Healthier fats that can support heart health.
  5. Getting enough water to keep the body functioning properly.
  6. Units that measure the amount of energy in food.
  7. Sugars put into foods during processing or preparation.
  8. The actual amount of food you choose to eat.
  9. Nutrients that store energy and support cell growth.
  10. Elements like calcium and iron that the body needs in small amounts.
  11. The process of breaking down food into nutrients the body can use.

20 Clues: The actual amount of food you choose to eat. • Healthier fats that can support heart health. • Units that measure the amount of energy in food. • A type of carbohydrate that helps with digestion. • The recommended amount of a food to eat at one time. • Nutrients that store energy and support cell growth. • A nutrient that helps build and repair body tissues. • ...

Spanish 2025-01-15

Spanish crossword puzzle
Across
  1. theflu
  2. cough
  3. aspirin
  4. toskipameal
  5. totake
  6. carbonhidrate
  7. tocontain
  8. toavoid
  9. coughsyrup
  10. tosneeze
  11. foods
  12. heart
  13. muscle
  14. appropriate
Down
  1. nutrition
  2. ear
  3. toinclude
  4. calcium
  5. antibiotic
  6. dregreescelcius
  7. nutrition
  8. allergy
  9. fever
  10. chest
  11. tohaveacold

25 Clues: ear • cough • fever • chest • foods • heart • theflu • totake • muscle • aspirin • calcium • allergy • toavoid • tosneeze • nutrition • toinclude • nutrition • tocontain • antibiotic • coughsyrup • toskipameal • tohaveacold • appropriate • carbonhidrate • dregreescelcius

Eat well 2021-02-25

Eat well crossword puzzle
Across
  1. bread, pasta
  2. water, orange juice
  3. foods chocolate, cookies
  4. foods burger, pizza
Down
  1. beef, pork
  2. lettuce, carrot
  3. olive oil, virgin oil
  4. apples, bananas
  5. milk, cheese

9 Clues: beef, pork • bread, pasta • milk, cheese • lettuce, carrot • apples, bananas • water, orange juice • foods burger, pizza • olive oil, virgin oil • foods chocolate, cookies

Ch. 2 Crossword 2021-05-31

Ch. 2 Crossword crossword puzzle
Across
  1. (n.) feeling
  2. (adj.) normal
  3. (adj.) having a delicious taste or smell
  4. (ph.) place with people from different cultures
  5. (ph.) represent (KGU -> Kansai Gaidai University)
  6. (adj.) related to cooking
  7. (n.) your teacher
  8. (v.) hide or change the appearance of something
Down
  1. (v.) add spices to a dish
  2. (v.) remain; stay for a while
  3. (n.) someone who doesn't like a lot of foods
  4. (n.) pleasant smell
  5. (adj.) having a sharp taste (like BBQ sauce)
  6. (v.) really want something
  7. (n.) he or she likes to eat almost all foods
  8. (n.) the topic of your homework for today

16 Clues: (n.) feeling • (adj.) normal • (n.) your teacher • (n.) pleasant smell • (v.) add spices to a dish • (adj.) related to cooking • (v.) really want something • (v.) remain; stay for a while • (adj.) having a delicious taste or smell • (n.) the topic of your homework for today • (n.) someone who doesn't like a lot of foods • (adj.) having a sharp taste (like BBQ sauce) • ...

Andrew P. Euks vs Prokaryotes 2024-02-16

Andrew P. Euks vs Prokaryotes crossword puzzle
Across
  1. Prokaryotes dont have this but Euks do
  2. They have nucleuses and were after
  3. Eukaryote with Cilia for movement and Contracile vacuole ( same as Amoeba)
  4. Euglena's way of finding source of light
  5. Liquid foods for organisms
  6. both eukaryotes and prokaryotes have this genetic material
  7. Eukaryote that can shapeshift their bodies
  8. Inside Relationship
  9. Before Eukaryotes and does not have a nucleus
  10. Movement for paramecia
Down
  1. Eukaryote with a Flagellum for movement and an eyespot
  2. eukaryotics way of reproducing
  3. Amoeba's way of movement
  4. Solid foods for organisms
  5. No oxygen
  6. Prokaryotics way of reproducing

16 Clues: No oxygen • Inside Relationship • Movement for paramecia • Amoeba's way of movement • Solid foods for organisms • Liquid foods for organisms • eukaryotics way of reproducing • Prokaryotics way of reproducing • They have nucleuses and were after • Prokaryotes dont have this but Euks do • Euglena's way of finding source of light • Eukaryote that can shapeshift their bodies • ...

Foods and Drinks 2021-03-15

Foods and Drinks crossword puzzle
Across
  1. White crystals used in food
  2. Fruit which is famous for its story with Isaac Newton
  3. Put this in your drink on a hot day
  4. Kind of potato in a classic English meal
  5. It's made from milk, and its most common form is called "Cheddar"
  6. Vegetarians do not eat this
  7. Popular breakfast cereal
  8. Type of fruit, often used in drinks
  9. Vegetable similar to a pea; popular in Britain, in tomato sauce
Down
  1. It's often eaten at tea time
  2. Hot pot of meat and vegetables
  3. A drink with a bitter taste
  4. a baked food having a filling of fruit, meat, pudding, etc.,
  5. Cereal much used in Oriental cooking
  6. A salmon is one, so is a sardine
  7. You usually do this while you eat
  8. A slice of beef, usually grilled
  9. Do you prefer your potatoes boiled __ mashed ?
  10. Used for weighing ingredients, when cooking

19 Clues: Popular breakfast cereal • White crystals used in food • A drink with a bitter taste • Vegetarians do not eat this • It's often eaten at tea time • Hot pot of meat and vegetables • A salmon is one, so is a sardine • A slice of beef, usually grilled • You usually do this while you eat • Put this in your drink on a hot day • Type of fruit, often used in drinks • ...

Foods and Drinks 2021-10-12

Foods and Drinks crossword puzzle
Across
  1. Egg
  2. Coffee
  3. Bread
  4. Chocolate
  5. Lime
  6. Turkey
  7. Orange
  8. Soup
  9. de terre Potato
  10. Beef
Down
  1. Tea
  2. Fish
  3. Strawberry
  4. Cookie
  5. Banana
  6. Milk
  7. Lemon
  8. A-pple
  9. Lamb(Young)
  10. Chicken

20 Clues: Tea • Egg • Fish • Milk • Lime • Soup • Beef • Bread • Lemon • Cookie • Banana • Coffee • Turkey • A-pple • Orange • Chicken • Chocolate • Strawberry • Lamb(Young) • de terre Potato

Foods and Drinks 2021-10-12

Foods and Drinks crossword puzzle
Across
  1. Chocolate
  2. Coffee
  3. Banana
  4. Fish
  5. Chicken
  6. Apple
  7. Turkey
  8. Soup
  9. Milk
  10. Lime
  11. Lamb(Young)
Down
  1. Orange
  2. Tea
  3. Lemon
  4. Strawberry
  5. Beef
  6. Potato
  7. Bread
  8. Egg

19 Clues: Tea • Egg • Beef • Fish • Soup • Milk • Lime • Lemon • Apple • Bread • Orange • Coffee • Banana • Potato • Turkey • Chicken • Chocolate • Strawberry • Lamb(Young)

Louisiana foods & festivals 2018-11-15

Louisiana foods & festivals crossword puzzle
Across
  1. female relative
  2. Tinker Bell's friend
  3. Gonzales festival
  4. Swedish automaker
  5. Morgan City festival
  6. Whiz
  7. Justice & Confidence
  8. do----others
  9. Perry
  10. shrimp or crawfish stew
  11. bundle of hay
Down
  1. Cliburn, pianist
  2. sugary pecan candy
  3. light wood for modeling
  4. LaPlace festival
  5. pester
  6. sea eagle
  7. four bagger
  8. chicken, sausage & rice combo

19 Clues: Whiz • Perry • pester • sea eagle • four bagger • do----others • bundle of hay • female relative • Cliburn, pianist • LaPlace festival • Gonzales festival • Swedish automaker • sugary pecan candy • Tinker Bell's friend • Morgan City festival • Justice & Confidence • light wood for modeling • shrimp or crawfish stew • chicken, sausage & rice combo

foods and baverages 2019-04-16

foods and baverages crossword puzzle
Across
  1. a ribbonlike strip of pasta
  2. highly seasoned minced meat stuffed in casings
  3. shake frothy drink of milk and flavoring and sometimes fruit or ice cream
  4. dog a frankfurter served hot on a bun
  5. two (or more) slices of bread with a filling between them
  6. a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
  7. a sweet quick bread baked in a cup-shaped pan
  8. a flat cake of thin batter fried on both sides on a griddle
  9. any of various small flat sweet cakes
Down
  1. cream frozen dessert containing cream and sugar and flavoring
  2. a beverage consisting of an infusion of ground coffee beans
  3. food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
  4. a toroidal shape
  5. ground meat formed into a ball and fried or simmered in broth
  6. fermented juice (of grapes especially)
  7. Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
  8. a solid lump of a precious metal as found in the earth
  9. fries strips of potato fried in deep fat
  10. a beverage made by steeping tea leaves in water

19 Clues: a toroidal shape • a ribbonlike strip of pasta • dog a frankfurter served hot on a bun • any of various small flat sweet cakes • fermented juice (of grapes especially) • fries strips of potato fried in deep fat • a sweet quick bread baked in a cup-shaped pan • highly seasoned minced meat stuffed in casings • a beverage made by steeping tea leaves in water • ...

Latin American Foods 2024-09-26

Latin American Foods crossword puzzle
Across
  1. An Argentinean Barbecue
  2. A fried Mexican dessert covered in sugar
  3. A thick flatbread
  4. A cooking method that involves hot rocks
  5. Sweet Fried Plantains
  6. Popular Mexican Dish inside a tortilla
  7. Seafood dish with a lime juice mixture
  8. Fried Meats covered in Breadcrumbs
  9. A creamy blend of avocado and spices
  10. A hot sandwich with crispy bread
Down
  1. Round corn patties
  2. Fried Plantains
  3. A rice that's crispy on the bottom
  4. A Mexican dish with corn husk and filling
  5. A mexican stew
  6. Argentinean fried pastry with filling
  7. A small Brazilian cheese bread
  8. A Mexican sauce with chocolate and spices
  9. Safron flavored rice cooked with meats

19 Clues: A mexican stew • Fried Plantains • A thick flatbread • Round corn patties • Sweet Fried Plantains • An Argentinean Barbecue • A small Brazilian cheese bread • A hot sandwich with crispy bread • A rice that's crispy on the bottom • Fried Meats covered in Breadcrumbs • A creamy blend of avocado and spices • Argentinean fried pastry with filling • Popular Mexican Dish inside a tortilla • ...

Foods in isiZulu 2025-07-24

Foods in isiZulu crossword puzzle
Across
  1. Inyama yenkukhu
  2. Amadumbe
  3. Ibhotela
  4. Ukudla
  5. UBisi
  6. Ushizi
  7. ukwatapheya
  8. Ibhega
  9. amaqanda
  10. Ihemu
  11. ikhabe
Down
  1. isangweji
  2. Imifino
  3. isaqathe
  4. iphalishi
  5. Inyama
  6. ukolweni
  7. Ushizi
  8. idonathi
  9. Ilamula

20 Clues: UBisi • Ihemu • Ukudla • Inyama • Ushizi • Ushizi • Ibhega • ikhabe • Imifino • Ilamula • isaqathe • Amadumbe • Ibhotela • ukolweni • idonathi • amaqanda • isangweji • iphalishi • ukwatapheya • Inyama yenkukhu

WHole Foods Trivia 2025-08-18

WHole Foods Trivia crossword puzzle
Across
  1. Who is the store’s Food Ambassador?
  2. Who is the Seafood Team Leader?
  3. Who is the Whole Body Team Leader?
  4. Who is our Lead Store Receiver?
  5. How many hours do you need to work to earn 1 hour of UPT?
  6. Who is the Customer Service Team Leader?
  7. Who is the store’s Culture Champion Ambassador?
  8. Who is the Specialty Team Leader?
  9. Where have we gone to volunteer for our community connection events?
Down
  1. Who is the E-Commerce Team Leader?
  2. Who is the Meat Team Leader?
  3. Who is the Wine Team Leaders?
  4. The products with this label meet verified quality standards and also need to support improvements for farmworkers, strengthens communities and promotes environmental stewardship?
  5. Who is the Grocery Team Leader?
  6. Who is the Produce team Leader?
  7. Who is the Bakery Team Leader?
  8. Who is the Store Team Leader?
  9. Who is the prepared foods Team Leader?
  10. Where did Whole Foods start?-

19 Clues: Who is the Meat Team Leader? • Who is the Wine Team Leaders? • Who is the Store Team Leader? • Where did Whole Foods start?- • Who is the Bakery Team Leader? • Who is the Seafood Team Leader? • Who is the Grocery Team Leader? • Who is the Produce team Leader? • Who is our Lead Store Receiver? • Who is the Specialty Team Leader? • Who is the E-Commerce Team Leader? • ...

A Healtier You 2019-02-20

A Healtier You crossword puzzle
Across
  1. unhealthy & unsafe blood glucose levels
  2. your body needs these 9 things from foods/supplements
  3. a carb of quick energy, spikes blood sugar, turns to fat storage; junk food
  4. the rate at which your body turns foods into energy
  5. a nutrient that helps protects organs and support cell growth
  6. building blocks of protein
Down
  1. too much can increase risk for heart disease
  2. buildup of plaque in arteries
  3. Your body's main source of energy
  4. The amount of energy required to raise the temperature of a liter of water one degree Celsius
  5. a carb such as whole grain foods, fruits, veggies, helps sustain hunger
  6. essential to your body, your hair, skins and nails are made of this.

12 Clues: building blocks of protein • buildup of plaque in arteries • Your body's main source of energy • unhealthy & unsafe blood glucose levels • too much can increase risk for heart disease • the rate at which your body turns foods into energy • your body needs these 9 things from foods/supplements • a nutrient that helps protects organs and support cell growth • ...

Unit 3 Vocabulary 2014-09-06

Unit 3 Vocabulary crossword puzzle
Across
  1. an exercise that provide vigorous activity for 20 minutes
  2. "______ Nervosa" person eats very little due to fear of weight gain
  3. body cannot control blood sugar levels
  4. part of breast milk; protects babies from infection
  5. a vary large amount of a supplement
  6. "_____Guidelines for Americans", a USDA source of nutrition
  7. breast milk production
  8. "Dietary __________"; substances taken in addition to foods
  9. doctor who cares for infants and children
  10. "Nutrient _________"; describes food that is high in nutrients but low in calories
  11. "______ _____ Disorder"; person eats large amounts of food in a short time
  12. "__________ Facts Panel"; a label that provides info about food in a container
Down
  1. "______ Nervosa" person vomits or ourge to rid the body of food and prevent weight gain
  2. plants used for medical purposes
  3. "_____ _____ Index"; ratio of height to weight
  4. "Food _________" abnormal response to foods that does not involve the body's immune system
  5. "_____ ______ Percentage" ratio of fat to muscle
  6. "Behavior _________", making gradual changes in eating/activity habits
  7. spontaneous expulsion of an unborn child
  8. an exercise that involves short bursts of activity
  9. "Food _______" abnormal response to foods by the body's immune system
  10. doctor who cares for pregnant women
  11. physical/mental tension caused by a person's reaction to a situation

23 Clues: breast milk production • plants used for medical purposes • a vary large amount of a supplement • doctor who cares for pregnant women • body cannot control blood sugar levels • spontaneous expulsion of an unborn child • doctor who cares for infants and children • "_____ _____ Index"; ratio of height to weight • "_____ ______ Percentage" ratio of fat to muscle • ...

hannahbiccum 2015-09-04

hannahbiccum crossword puzzle
Across
  1. Small cubes of bread, toasted or fried, served with soup
  2. Dried vegetables such as beans, peas and lentils
  3. To heat oven to stated temperature before placing food in it
  4. Used to cut and slice foods such as vegetables and cheese
  5. To cook over direct heat in small amounts of fat
  6. To cut away outside skin or covering
  7. Equipment for cooking food in an oven
  8. Sometimes called "fry pans", they are used for frying and browning foods
  9. To add trimmings to food, for flavour or appearance
  10. To cut food into very small cubes
Down
  1. Chemical substance used in cooking or serving food to bring out flavour (M.S.G.)
  2. A covered or uncovered pan used for baking and serving main dishes and desserts
  3. To cook food in a deep container in enough hot fat to completely cover food being prepared
  4. Mixture of flour and liquid which may or may not be combined with other ingredients
  5. To cut food into thin, lengthwise strips
  6. Food seasonings, i.e. salt, pepper, herbs, spices
  7. To chop food very fine with a chopper or sharp knife
  8. To break a food into small pieces, usually with a fork
  9. Holding mixture together by adding certain foods
  10. To cook in liquid just below boiling point

20 Clues: To cut food into very small cubes • To cut away outside skin or covering • Equipment for cooking food in an oven • To cut food into thin, lengthwise strips • To cook in liquid just below boiling point • Dried vegetables such as beans, peas and lentils • To cook over direct heat in small amounts of fat • Holding mixture together by adding certain foods • ...

Healthy Living 2017-05-29

Healthy Living crossword puzzle
Across
  1. / the physiological drive for food
  2. / eating a wide selection of foods within and among the major food groups
  3. / Units by which energy is measured
  4. / altered glucose regulation and utilization
  5. / physically inactive
  6. / a form of carbohydrate found in plant foods that is not digested by human digestive enzymes
  7. / conditions caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
  8. / the addition to a food of nutrients that were lose during processing
  9. attack / sudden tissue death caused by blockages of vessels that feed the heart
  10. / chemical substances obtained from food and used in the body
Down
  1. / found in meat, poultry, fish, eggs, milk, nuts, and seeds
  2. / sometimes known as "blood sugar"
  3. / providing enough but not to much of a substance
  4. / providing foods of a number of types in proportion to each other
  5. / organic essential nutrients required in small amounts of the body for health
  6. / providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
  7. / higher than normal blood pressure
  8. / food is broken down into absorbable units
  9. / the body's ability to recognize and eliminate foreign invaders such as bacteria
  10. / the characteristics that enable the body to perform physical activity

20 Clues: / physically inactive • / the physiological drive for food • / sometimes known as "blood sugar" • / Units by which energy is measured • / higher than normal blood pressure • / food is broken down into absorbable units • / altered glucose regulation and utilization • / providing enough but not to much of a substance • ...

gianna's crossword 2023-09-29

gianna's crossword crossword puzzle
Across
  1. A unit of energy, you need about 2,000 of these a day
  2. The process by which the body changes food & drinks into energy
  3. Sugars & syrups that are added to foods or beverages
  4. Monounsaturated & polyunsaturated fats are linked with this
  5. If a food doesn't contain nutrients or if the calories from sugars and fats outweigh the nutrients found in the food.
  6. Nutrients that can't be synthesized by the body
  7. Found in many foods,your body needs this for normal muscle & nerve functions.
  8. Inorganic elements
  9. Fruits, vegetables, grains, dairy, protein
  10. Fruits, milk, candy,soft drinks
Down
  1. Lists each ingredient in the product by its common name
  2. Read this to learn about what's in your food
  3. Starch, beans, rice,vegetables
  4. Having added nutrients
  5. AKA "Fatty Acids"
  6. About 2/3 of the human body is made up of this (you need this to survive)
  7. A waxy fat-like substance that's found in all the cells in your body.
  8. The practice of adding vitamins & minerals to commonly consumed foods.
  9. essential for normal growth & nutrition
  10. a substance that provides nourishment essential for growth and the maintenance of life.
  11. Present in all living organisms
  12. A type of dietary fat
  13. A type of carbohydrate that the body can't digest

23 Clues: AKA "Fatty Acids" • Inorganic elements • A type of dietary fat • Having added nutrients • Starch, beans, rice,vegetables • Present in all living organisms • Fruits, milk, candy,soft drinks • essential for normal growth & nutrition • Fruits, vegetables, grains, dairy, protein • Read this to learn about what's in your food • Nutrients that can't be synthesized by the body • ...

Sanitation Review 2022-11-03

Sanitation Review crossword puzzle
Across
  1. Hazard Analysis Critical Control Point
  2. Food,Acidity,Time/Temperature, Oxygen, Moisture
  3. Should be kept at 41 degrees or lower
  4. Fungi and mold are examples of this kinds of hazard
  5. High risk population
  6. United States Department of Agriculture
  7. Top food allergy
  8. Food that already contains- enough bacteria, fungi, viruses, or parasites that can make you sick
  9. Bacteria that is spread by eating contaminated foods such as poultry and eggs
  10. Organisms found in air, soil, plants, water, and some food that can cause illness but most commonly are responsible for spoiling food; mold and yeast are 2 examples of fungi
  11. Should be worn to prevent our bare hands from meeting ready-to-eat foods
Down
  1. Toxins such as metals and cleaning compounds found in food and water
  2. Foods that require time/temperature control for safety (ie. Sliced melons, cooked rice)
  3. Common symptom associated with Hepatitis A
  4. The removal of visible soil and food residue on a surface.
  5. Center for Disease Control/Prevention
  6. Minimum Internal Cooking Temperature of 145 degrees
  7. Should be kept at 135 degrees or higher
  8. Applying chemicals/heat to a clean surface to kill microorganisms
  9. Needs a host to survive
  10. Minimum Internal Cooking Temperature of 155 degrees
  11. Range of temperatures where bacteria multiplies rapidly, and food begins to spoil

22 Clues: Top food allergy • High risk population • Needs a host to survive • Center for Disease Control/Prevention • Should be kept at 41 degrees or lower • Hazard Analysis Critical Control Point • Should be kept at 135 degrees or higher • United States Department of Agriculture • Common symptom associated with Hepatitis A • Food,Acidity,Time/Temperature, Oxygen, Moisture • ...

gerald mucollari P8 2022-11-18

gerald mucollari P8 crossword puzzle
Across
  1. a measurement of energy content of food
  2. a bone disease that developes when a mone mineral density and mass decreases
  3. a severe lack of food
  4. inorganic element present in soil and water which is absorb by plants or comsued by animals
  5. fats theese fats are liquid at room temperture in a oil form.
  6. a type of carbohydrate that a body cant digest
  7. a mineral that the body needs for growth and developedment
  8. building blocks contain amino acids.
  9. a chemical comppound as as protein, fats, carbs, vitamin, and minerals contain in foods.
  10. eating food will give you?
Down
  1. makes cell wall issue and hormones LDL & HDL
  2. a nutirent that the body needs in small amounts to sta healthy. (is a type of supplement
  3. is a mineral most often associated with healthy bones and teeth
  4. foods like pasta and bread have a lot of?
  5. fat unsatrated fatty acids that come from either natural or industrial sources.
  6. how fast your body converts food into energy
  7. fas a type of dietary fat and a unhealthy fat
  8. dense foods that are high in nurients
  9. if your overweight your body will most likey contain a lot of?
  10. is simply the desire to eat

20 Clues: a severe lack of food • eating food will give you? • is simply the desire to eat • building blocks contain amino acids. • dense foods that are high in nurients • a measurement of energy content of food • foods like pasta and bread have a lot of? • how fast your body converts food into energy • makes cell wall issue and hormones LDL & HDL • ...

Cooking terms 2026-02-08

Cooking terms crossword puzzle
Across
  1. to cook in very fat,oil or butter
  2. to remove the centre out of fruits e.g apple
  3. to fold and turn dough using your hands
  4. to make liquid form small bubbles
  5. to put decore on a finished dish
  6. to overcook food
  7. to mix two or more ingredients until liquid
  8. TO cook over an open fire or hot coal
  9. to make a hole in dry ingredients for liquid to go in
  10. to mix by moving the spoon through the mixture across the bottom up and over the top
  11. to transfer liquid to another place
  12. to place your food in the fridge to lower the temp
Down
  1. to make foods e.g cheese very small
  2. to spread butter or oil on pans to prevent sticking
  3. to beat together sugar and butter until smooth
  4. to remove water out of noodles
  5. to remove all bacteria off fruit and veges using water
  6. to heat until liquid
  7. to flatten dough
  8. to remove lumps and add air to dry ingredients
  9. To make liquid form bubbles that break that surface
  10. to submerge foods e.g potatoes on hot oil
  11. To combine ingredients
  12. to remove the skin off fruit and veges
  13. to make foods smaller

25 Clues: to flatten dough • to overcook food • to heat until liquid • to make foods smaller • To combine ingredients • to remove water out of noodles • to put decore on a finished dish • to cook in very fat,oil or butter • to make liquid form small bubbles • to make foods e.g cheese very small • to transfer liquid to another place • TO cook over an open fire or hot coal • ...

Ch. 2 Crossword 2021-05-31

Ch. 2 Crossword crossword puzzle
Across
  1. (n.) feeling
  2. (adj.) normal
  3. (adj.) having a delicious taste or smell
  4. (ph.) place with people from different cultures
  5. (ph.) represent (KGU -> Kansai Gaidai University)
  6. (adj.) related to cooking
  7. (n.) your teacher
  8. (v.) hide or change the appearance of something
Down
  1. (v.) add spices to a dish
  2. (v.) remain; stay for a while
  3. (n.) someone who doesn't like a lot of foods
  4. (n.) pleasant smell
  5. (adj.) having a sharp taste (like BBQ sauce)
  6. (v.) really want something
  7. (n.) he or she likes to eat almost all foods
  8. (n.) the topic of your homework for today

16 Clues: (n.) feeling • (adj.) normal • (n.) your teacher • (n.) pleasant smell • (v.) add spices to a dish • (adj.) related to cooking • (v.) really want something • (v.) remain; stay for a while • (adj.) having a delicious taste or smell • (n.) the topic of your homework for today • (n.) someone who doesn't like a lot of foods • (adj.) having a sharp taste (like BBQ sauce) • ...

Nutrition science crossword 2023-09-11

Nutrition science crossword crossword puzzle
Across
  1. consumption, whether that be amounts of
  2. Material with a sterilized product.
  3. or proper.
  4. modified food or use GM, Soy beans.
  5. norm, perceived standards for what constitutes
  6. regard that something is held to deserve
  7. food,basic foods that make up a significant
Down
  1. media, post pictures watch videos.
  2. phones devices.
  3. Heritage when people celebrate their culture.
  4. of a person's diet.
  5. or specific food choices, for members of social group.
  6. importance, worth, or usefulness of something.
  7. of our food sources.
  8. biotechnology The use of technology to modify the
  9. Different nationality's.
  10. Packaging filling and sealing a sterilize

17 Clues: or proper. • phones devices. • of a person's diet. • of our food sources. • Different nationality's. • media, post pictures watch videos. • Material with a sterilized product. • modified food or use GM, Soy beans. • consumption, whether that be amounts of • regard that something is held to deserve • Packaging filling and sealing a sterilize • ...

Food basics 10 2016-02-03

Food basics 10 crossword puzzle
Across
  1. use to grip and lift hot, bulky foods, such as broccoli spears.
  2. has two small handles each on one side, comes with covers
  3. sometimes called fry pans or frying pans, are used for browning and frying foods.
  4. portable electric grill
  5. a covered or uncovered pan for baking
  6. a basketlike container
  7. a long tube with a bulb on the end used for sunctioning up juices for basting
Down
  1. cooks bread
  2. LOng rods made of metal or bamboo, with one pointed end.
  3. has one long handle and often comes with a cover
  4. a small bowl on the end of a long handle for dipping hot liquids from a pan.
  5. used to life and trun flat foods

12 Clues: cooks bread • a basketlike container • portable electric grill • used to life and trun flat foods • a covered or uncovered pan for baking • has one long handle and often comes with a cover • LOng rods made of metal or bamboo, with one pointed end. • has two small handles each on one side, comes with covers • use to grip and lift hot, bulky foods, such as broccoli spears. • ...

human body parts 2022-11-09

human body parts crossword puzzle
Across
  1. fights the invading germs in the blood
  2. organ that stores the knowledge and sense
  3. create juices to break down foods
  4. digest the food
  5. the bone structure of the body
  6. the voice box
  7. situated in the front of the neck
Down
  1. a blood vessel located around the body
  2. allows you to breath in and out
  3. stores urine
  4. organ the pumps blood through are body
  5. cleanse blood toxins in transform into urine
  6. the largest solid organ in the body
  7. forms blood circulation in the body
  8. j-shaped organ that digest foods

15 Clues: stores urine • the voice box • digest the food • the bone structure of the body • allows you to breath in and out • j-shaped organ that digest foods • create juices to break down foods • situated in the front of the neck • the largest solid organ in the body • forms blood circulation in the body • a blood vessel located around the body • fights the invading germs in the blood • ...

FOOD SAFETY 2023-07-06

FOOD SAFETY crossword puzzle
Across
  1. PATHOGENS GROW WELL IN THESE CONDITIONS
  2. DOUBLES EVERY 20 MINUTES
  3. INTOXICATION IS CAUSED BY THE INGESTION OF
  4. TDZ
  5. FOOD SAFETY BEGINS AT
  6. SYMPTOMS OF FOOD BORNE ILLNESS
  7. AN EXAMPLE OF TCS FOODS
  8. GROWS IN HIG ACID LOW MOISTURE FOODS
Down
  1. A IN FATTOM
  2. NUMBER OF PEOPLE TO COFIRM A FOOD BORNE ILLNES OUTBREAK
  3. EGG SHELLS IN FOOD IS WHAT KIND OF CONTAMINATION
  4. MICROSCOPIC LIVING ORGANISMS
  5. REQUIRE A HOST TO LIVE & REPRODUCE
  6. HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD
  7. STORING ACIDIC FOOD IN BRAS IS WHAT CONTAMINATION

15 Clues: TDZ • A IN FATTOM • FOOD SAFETY BEGINS AT • AN EXAMPLE OF TCS FOODS • DOUBLES EVERY 20 MINUTES • MICROSCOPIC LIVING ORGANISMS • SYMPTOMS OF FOOD BORNE ILLNESS • REQUIRE A HOST TO LIVE & REPRODUCE • GROWS IN HIG ACID LOW MOISTURE FOODS • PATHOGENS GROW WELL IN THESE CONDITIONS • INTOXICATION IS CAUSED BY THE INGESTION OF • HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD • ...

Health and Wellness 2017-05-30

Health and Wellness crossword puzzle
Across
  1. when your body and mind is fit
  2. when you feel well
  3. another word for mad
  4. a trait of compassion and nice
  5. a group of healthy and naturally sweet foods
  6. if you have a great relationship with someone you ---- them
  7. your connection with someone
  8. another word for feelings
Down
  1. a group of salty healthy foods
  2. a feeling of content
  3. when you have beauty, you are ---------
  4. your reaction to something funny
  5. how you feel about yourself
  6. the things in food that give you nutrition
  7. the opposite of happy

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a group of salty healthy foods • when your body and mind is fit • a trait of compassion and nice • your reaction to something funny • when you have beauty, you are --------- • ...

nutrition 2023-10-13

nutrition crossword puzzle
Across
  1. starchy foods that provide energy
  2. required in small quantities and essential for normal growth
  3. there are seven main types of these
  4. a mineral
  5. eight to ten hours of this is required
  6. we should have at least eight glasses per day
  7. another mineral
  8. used in tap water to make it safe
  9. for growth and development
Down
  1. strengthens bone and teeth
  2. a starchy food
  3. different types of these are found in starchy foods
  4. we need this to work and move around
  5. another mineral
  6. another name for salt
  7. another starchy food

16 Clues: a mineral • a starchy food • another mineral • another mineral • another starchy food • another name for salt • strengthens bone and teeth • for growth and development • starchy foods that provide energy • used in tap water to make it safe • there are seven main types of these • we need this to work and move around • eight to ten hours of this is required • ...

nutrition 2023-10-13

nutrition crossword puzzle
Across
  1. starchy foods that provide energy
  2. required in small quantities and essential for normal growth
  3. there are seven main types of these
  4. a mineral
  5. eight to ten hours of this is required
  6. we should have at least eight glasses per day
  7. another mineral
  8. used in tap water to make it safe
  9. for growth and development
Down
  1. strengthens bone and teeth
  2. a starchy food
  3. different types of these are found in starchy foods
  4. we need this to work and move around
  5. another mineral
  6. another name for salt
  7. another starchy food

16 Clues: a mineral • a starchy food • another mineral • another mineral • another starchy food • another name for salt • strengthens bone and teeth • for growth and development • starchy foods that provide energy • used in tap water to make it safe • there are seven main types of these • we need this to work and move around • eight to ten hours of this is required • ...

Keeping Food Safe 2024-09-16

Keeping Food Safe crossword puzzle
Across
  1. Temperature danger zone
  2. When two or more people get the same illness after eating the same food.
  3. Cleaners, sanitizers, and machines
  4. time/temp control safety.
  5. key pratices for ensuring food safety
  6. TCS foods
  7. Pathogens transferred from one surface to another.
Down
  1. A disease transmitted to people by food
  2. poor personal hygiene
  3. Hair, dirt, bandages
  4. Pathogens, Viruses, Mold, Bacteria
  5. network of cells, tissues, and organs to fight infection.
  6. Challenge to food safety
  7. Ready to Eat foods
  8. Costs of a foodborne illness to an operation

15 Clues: TCS foods • Ready to Eat foods • Hair, dirt, bandages • poor personal hygiene • Temperature danger zone • Challenge to food safety • time/temp control safety. • Pathogens, Viruses, Mold, Bacteria • Cleaners, sanitizers, and machines • key pratices for ensuring food safety • A disease transmitted to people by food • Costs of a foodborne illness to an operation • ...

ferhan!!! 2025-11-24

ferhan!!! crossword puzzle
Across
  1. something you eat out of
  2. where you store cold foods
  3. where you sleep
  4. what you wash your hands with after using the bathroom
  5. where you cook foods like turkey
  6. something you wash clothes with
Down
  1. something you pass through when moving through rooms
  2. something you put things in
  3. what you wash dishes with
  4. something that lights up rooms
  5. where you put clothes
  6. something you sit on
  7. something that can hold many things
  8. a place in the living room you can lay on
  9. where you eat

15 Clues: where you eat • where you sleep • something you sit on • where you put clothes • something you eat out of • what you wash dishes with • where you store cold foods • something you put things in • something that lights up rooms • something you wash clothes with • where you cook foods like turkey • something that can hold many things • a place in the living room you can lay on • ...

shark 2021-06-14

shark crossword puzzle
Across
  1. sharks, small sharks
  2. sharks
  3. plankton
  4. limbs
  5. currents
  6. killings
  7. food chain
  8. criminalized
Down
  1. bites
  2. prey
  3. confusion
  4. hunting
  5. , beach
  6. white, plastic
  7. fin soup, accidents
  8. wet suits
  9. endangerment
  10. cartilage
  11. fins
  12. foods, deep water

20 Clues: prey • fins • bites • limbs • sharks • hunting • , beach • plankton • currents • killings • confusion • wet suits • cartilage • food chain • endangerment • criminalized • white, plastic • foods, deep water • fin soup, accidents • sharks, small sharks

making healthy choices 2021-12-13

making healthy choices crossword puzzle
Across
  1. when calaories consumed equal calories burns
  2. is a mix of of foods and beverages that make up a personś total dietary intake over time
  3. making healthy choices can help a good meantal (attitude)
  4. choosing more foods and beverages that provides nutrients
  5. excessive time in sitting
Down
  1. foods that have undergone some preparation procedure
  2. a key resource for planning a healthy diet
  3. a way to tell if they are meeting their nutrition needs
  4. come from solid fats and added sugars, which offer little nutritional value in food
  5. the usdaś food guidance system
  6. to (limit) your saturated fats

11 Clues: excessive time in sitting • the usdaś food guidance system • to (limit) your saturated fats • a key resource for planning a healthy diet • when calaories consumed equal calories burns • foods that have undergone some preparation procedure • a way to tell if they are meeting their nutrition needs • making healthy choices can help a good meantal (attitude) • ...

Food Saftey Sein Izumtia 2014-02-19

Food Saftey Sein Izumtia crossword puzzle
Across
  1. Hazard, Analysis, Critical, Control, Points
  2. 1 in every 4 people have _____ on their hands
  3. Can cause a potentially fatal inflammation of the colon
  4. Bacteria most common in chicken
  5. Viruses, mould, bacteria and yeast are _______
  6. Most obvious micro-orginism
  7. Rapidly multiplies at warm temperatures
  8. Used to produce bread and beer
  9. Orginization that helps with food saftey
  10. Reaction to proteins in foods
  11. First in first out
Down
  1. 5°-60°
  2. When bacteria is transferd to another food
  3. Reaction to chemicals to foods
  4. 1 requirement for bacteria to multiply

15 Clues: 5°-60° • First in first out • Most obvious micro-orginism • Reaction to proteins in foods • Reaction to chemicals to foods • Used to produce bread and beer • Bacteria most common in chicken • 1 requirement for bacteria to multiply • Rapidly multiplies at warm temperatures • Orginization that helps with food saftey • When bacteria is transferd to another food • ...

Health and Wellness 2017-05-30

Health and Wellness crossword puzzle
Across
  1. a feeling of content
  2. the things in food that give you nutrition
  3. another word for feelings
  4. when you have beauty, you are ---------
  5. when you feel well
  6. your connection with someone
  7. your reaction to something funny
  8. the opposite of happy
Down
  1. another word for mad
  2. a group of healthy and naturally sweet foods
  3. how you feel about yourself
  4. if you have a great relationship with someone you ---- them
  5. a trait of compassion and nice
  6. when your body and mind is fit
  7. a group of salty healthy foods

15 Clues: when you feel well • a feeling of content • another word for mad • the opposite of happy • another word for feelings • how you feel about yourself • your connection with someone • a trait of compassion and nice • when your body and mind is fit • a group of salty healthy foods • your reaction to something funny • when you have beauty, you are --------- • ...

Dietary Guidelines for Americans 2020-01-20

Dietary Guidelines for Americans crossword puzzle
Across
  1. Consume in moderation
  2. Choosing nutrient dense foods instead of less healthy choices
  3. Considered both a protein and a vegetable
  4. Associated with obesity in children, adolescents and adults
  5. Grain including entire seed
  6. Contains calories, nutrients and ingredients
  7. Seafood, lean meat, poultry, eggs
Down
  1. Half should be whole
  2. Consume less than 300 mg/day
  3. Sizes have increased
  4. Contains vitamin D and Calcium
  5. Consume less than 10% calories from
  6. Diverse assortment of foods and vegetables
  7. Lifestle not expending enough calories
  8. Consume less than 10% calories from
  9. Consume less than 2300 mg/day

16 Clues: Half should be whole • Sizes have increased • Consume in moderation • Grain including entire seed • Consume less than 300 mg/day • Consume less than 2300 mg/day • Contains vitamin D and Calcium • Seafood, lean meat, poultry, eggs • Consume less than 10% calories from • Consume less than 10% calories from • Lifestle not expending enough calories • ...

Dietary Guidelines for Americans 2020-01-20

Dietary Guidelines for Americans crossword puzzle
Across
  1. Consume in moderation
  2. Choosing nutrient dense foods instead of less healthy choices
  3. Considered both a protein and a vegetable
  4. Associated with obesity in children, adolescents and adults
  5. Grain including entire seed
  6. Contains calories, nutrients and ingredients
  7. Seafood, lean meat, poultry, eggs
Down
  1. Half should be whole
  2. Consume less than 300 mg/day
  3. Sizes have increased
  4. Contains vitamin D and Calcium
  5. Consume less than 10% calories from
  6. Diverse assortment of foods and vegetables
  7. Lifestle not expending enough calories
  8. Consume less than 10% calories from
  9. Consume less than 2300 mg/day

16 Clues: Half should be whole • Sizes have increased • Consume in moderation • Grain including entire seed • Consume less than 300 mg/day • Consume less than 2300 mg/day • Contains vitamin D and Calcium • Seafood, lean meat, poultry, eggs • Consume less than 10% calories from • Consume less than 10% calories from • Lifestle not expending enough calories • ...

Tools and Equipment in Preparing Sandwiches 2021-10-05

Tools and Equipment in Preparing Sandwiches crossword puzzle
Across
  1. foods are heated by infrared radiation
  2. used to separate liquid from solid
  3. measures small amount of ingredients
  4. to protect the table when slicing bread
  5. used in grating ingredients
  6. gives shapes and designs for breads
  7. flat surfaces where food is heated
Down
  1. used to apply sandwich spreads
  2. used in mixing ingredients
  3. used in spreading glazes
  4. where foods are stored below room temp
  5. used to cut thick sandwiches
  6. to get mixture of fillings from pan
  7. it holds ingredients being mixed
  8. for browning tops of sandwiches

15 Clues: used in spreading glazes • used in mixing ingredients • used in grating ingredients • used to cut thick sandwiches • used to apply sandwich spreads • for browning tops of sandwiches • it holds ingredients being mixed • used to separate liquid from solid • to get mixture of fillings from pan • gives shapes and designs for breads • flat surfaces where food is heated • ...

Vocab Words 2024-04-11

Vocab Words crossword puzzle
Across
  1. 14-pOH=...
  2. 14-pH=...
  3. has a pH of 8-14
  4. how do basic foods taste?
  5. what kind of ion is H3O+?
  6. a chemical that resists pH changes from acids or bases
  7. moles over Liters equals...
Down
  1. what kind of ion is OH-?
  2. what color does litmus paper turn from bases
  3. how do bases feel?
  4. what color does litmus paper turn from acids
  5. pH of 7
  6. function used to calculate OH- and H3O+
  7. how do acidic foods taste?
  8. has a pH of 0-7

15 Clues: pH of 7 • 14-pH=... • 14-pOH=... • has a pH of 0-7 • has a pH of 8-14 • how do bases feel? • what kind of ion is OH-? • how do basic foods taste? • what kind of ion is H3O+? • how do acidic foods taste? • moles over Liters equals... • function used to calculate OH- and H3O+ • what color does litmus paper turn from bases • what color does litmus paper turn from acids • ...

bio crossword aaa 2026-02-03

bio crossword aaa crossword puzzle
Across
  1. used to store energy
  2. group that calcium and iron are in
  3. used to move muscles
  4. when you have an unbalanced diet
  5. makes up 70% of living cells
  6. affects energy use that you can control
  7. used as an energy source
Down
  1. right proportions of nutrients
  2. the type of fat in animal foods
  3. when someone has too much energy
  4. obtained only from plant food
  5. used for growth and repair
  6. the type of fat in plant and fish foods
  7. when you don't get enough energy
  8. disease from lack of vitamin c

15 Clues: used to store energy • used to move muscles • used as an energy source • used for growth and repair • makes up 70% of living cells • obtained only from plant food • right proportions of nutrients • disease from lack of vitamin c • the type of fat in animal foods • when someone has too much energy • when you have an unbalanced diet • when you don't get enough energy • ...

How well do you know Ms. Blake? 2022-06-02

How well do you know Ms. Blake? crossword puzzle
Across
  1. one of Ms. Blake's favorite candies
  2. the drink Ms. Blake needs in the morning
  3. the number of Ms. Blake's siblings
  4. Ms. Blake's favorite color
  5. one of the languages Ms. Blake is trying to learn
  6. Ms. Blake's dog
  7. Ms. Blake's son
  8. what happens when Ms. Blake eats certain foods
Down
  1. what Ms. Blake loves to call her silly students
  2. one of Ms. Blake's worst nightmares
  3. where Ms. Blake is from
  4. Ms. Blake's nationality
  5. one of Ms. Blake's favorite things to do
  6. one of Ms. Blake's favorite foods
  7. what Ms. Blake's mom does for a job
  8. Ms. Blake's newest tattoo
  9. love you, mean it, _____!

17 Clues: Ms. Blake's dog • Ms. Blake's son • where Ms. Blake is from • Ms. Blake's nationality • Ms. Blake's newest tattoo • love you, mean it, _____! • Ms. Blake's favorite color • one of Ms. Blake's favorite foods • the number of Ms. Blake's siblings • one of Ms. Blake's favorite candies • one of Ms. Blake's worst nightmares • what Ms. Blake's mom does for a job • ...

Nutrient Crossword 2012-08-26

Nutrient Crossword crossword puzzle
Across
  1. A convenient type of hot food.
  2. A good source of vitamins A, K, 81 , 86 and 812.
  3. A type of fast food.
  4. A mineral needed by the thyroid gland.
  5. A body part that requires alot of nutrients and water.
  6. Everyone should aim to have an
  7. Where hot food is a tradition.
  8. This body part requires vitamin A to function properly.
  9. This disease occurs if vitamin D is lacking in the diet.
  10. This mineral is found in dairy foods.
  11. Monounsaturated and polyunsaturated fats help to do this to blood cholesterol.
  12. One of the groups of nutrients.
  13. A good source of vegetable protein.
  14. Potassium is found inside this.
Down
  1. A mineral also used in some metals.
  2. An excellent source of vitamin C.
  3. A disease you get if you don't eat enough food.
  4. Calcium is essential for strong teeth and
  5. Unhealthy fast foods.
  6. Helps you lose body weight.
  7. This mineral is needed for the formation of haemoglobin.
  8. Iodine comes from foods found in this.
  9. Consumption can lead to excretion of sodium and potassium.
  10. A liquid fat used in cooking.
  11. saccharide is a single unit sugar.
  12. This kind of light helps to provide vitamin D.
  13. Vitamin A helps you do this clearly.

27 Clues: A type of fast food. • Unhealthy fast foods. • Helps you lose body weight. • A liquid fat used in cooking. • A convenient type of hot food. • Everyone should aim to have an • Where hot food is a tradition. • One of the groups of nutrients. • Potassium is found inside this. • An excellent source of vitamin C. • saccharide is a single unit sugar. • ...

Food Safety and Proper Food Handling 2019-09-17

Food Safety and Proper Food Handling crossword puzzle
Across
  1. washing The most important good health habit to keep self and others from getting sick
  2. holding 41 degrees or cooler
  3. A germ with one cell
  4. zone 41-140 degrees is known as the _____
  5. Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
  6. When food has too many germs or unsafe things
  7. Tiny worms that live in fish and meat
  8. Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
  9. A germ that can live inside a cell
  10. Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
  1. poisoning Illness caused by food with too many germs or unsafe things
  2. Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
  3. holding 140 degrees or hotter
  4. Number of hours you have to cool food to less than 41 degrees
  5. disease caused by eating worms found in raw/undercooked pork
  6. Always use this to check the temperature of foods
  7. coli Bacteria found in eggs and ground meats that are raw/undercooked
  8. vegetables wash before serving
  9. To kill germs with chemicals or high heat
  10. Number of hours you have to reheat food to greater than 165 degrees

20 Clues: A germ with one cell • holding 41 degrees or cooler • holding 140 degrees or hotter • vegetables wash before serving • A germ that can live inside a cell • Tiny worms that live in fish and meat • zone 41-140 degrees is known as the _____ • To kill germs with chemicals or high heat • When food has too many germs or unsafe things • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. you should choose this and limit red meat consumption
  2. this causes muscles to cramp, alter blood pressure, and cause weight loss
  3. should be 2-4 hours prior to an intense training session
  4. low blood sugar
  5. the body’s primary energy source during exercise
  6. provides valuable nutrients and reduces inflammation
  7. easily digested foods have this
  8. examples of this food source are nuts, seeds, avocado
  9. a meal eaten in the middle of the day
  10. avoid this both before and after competition
  11. plays a role in sending messages throughout the body
  12. needs for this are influenced by gender, age, body mass, etc
Down
  1. a unit of energy
  2. this can vary considerably among athletes
  3. degree or intensity of heat
  4. an essential nutrient
  5. carbohydrates, fats, and proteins
  6. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  7. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  8. these consist of cookies, crackers, baked goods, etc. . .
  9. sport drinks, chocolate milk, and smoothies
  10. remember to practice eating new foods before these.
  11. Drinking too much water can alter this
  12. this is the last opportunity to "top-off" your body's fuel tank
  13. the body draws upon these to store it to fuel working muscles

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Kitchen safety 2024-06-06

Kitchen safety crossword puzzle
Across
  1. ____ your foods before cooking
  2. Always wear ____ clothing
  3. Use different ____ boards for different foods
  4. Don't use ____ utensils on non-stick pans
  5. choose the right ____ for what you're doing
  6. Do this with your hands before and after cooking
  7. ____ up your sleeves
  8. Keep your food safe from ____ so they don't get into the food (Not pets but similar name, Still keep them away tho)
  9. Handle hot dishes with _____
  10. ____ children in the kitchen
  11. Check the expiration date in case of ____
  12. Keep your floor clean so you don't ____
  13. Keep this somewhere in case there is a kitchen fire
  14. Keep your ____ on when cooking
  15. Always have your hair ____ back if it's to long
  16. Keep your pot or pan handle on the ____ so no one knocks it over
  17. You should always have _____ dishes
  18. ____-____ your electronics
  19. Keep everything ____ so you know where it is
Down
  1. Cook or bake your food at the right ____
  2. Keep your foods ____ so no bacteria gets on it
  3. watch out for ____ in the food (E.g. Tape worms)
  4. Keep your knife ____
  5. Keep your food separate because of ____-____
  6. Try to avoid ____
  7. ____ your food correctly
  8. Use ____ safety skill
  9. you should always wear S____
  10. ____ everything when you're done
  11. Minimize extra ____

30 Clues: Try to avoid ____ • Minimize extra ____ • Keep your knife ____ • ____ up your sleeves • Use ____ safety skill • ____ your food correctly • Always wear ____ clothing • ____-____ your electronics • Handle hot dishes with _____ • ____ children in the kitchen • you should always wear S____ • ____ your foods before cooking • Keep your ____ on when cooking • ____ everything when you're done • ...

Nutrient exam review 2023-03-27

Nutrient exam review crossword puzzle
Across
  1. fat that is solid at room temp, likely comes from animals
  2. Help keep skin and hair health
  3. fats that are liquid at room temperature
  4. Food that has nutrients added back after processing
  5. substances found in food that keep your body functioning
  6. Waxy fat like substance made by your liver
  7. How we measure energy in food
  8. Process by which the body turns food and drink into energy
  9. Shows nutrition facts to help make healthier decisions
  10. starches that are absorbed quickly
Down
  1. Sugars that are absorbed quickly
  2. Chart that shows what your meals should consist of
  3. Comes from eating salt, Americans eat too much of this
  4. Carbohydrates, water, fat, nutrients, mineral, protein
  5. elements from the earths crust
  6. Shows what ingredients are in the food from heaviest to lightest
  7. Food that has added nutrients that arent normally there
  8. fruits, vegetables, dairy, grain, protein foods
  9. Sugars and syrups added to processed foods
  10. Body needs this to run, cant live without it for 3 days
  11. Carbohydrate that the body cant digest, cleans out your system
  12. fat that is made in a lab, worst type for you
  13. Provides long term energy repairs body tissues
  14. Foods with high calorie but little to no nutrition

24 Clues: How we measure energy in food • elements from the earths crust • Help keep skin and hair health • Sugars that are absorbed quickly • starches that are absorbed quickly • fats that are liquid at room temperature • Sugars and syrups added to processed foods • Waxy fat like substance made by your liver • fat that is made in a lab, worst type for you • ...

Ventura Foods Employee Appreciation Week 2020-02-26

Ventura Foods Employee Appreciation Week crossword puzzle
Across
  1. Escape room recipe
  2. One of Ventura Food's Shortening/Oil Brands
  3. We will be the Custom Big Best Food Solutions Company
  4. Interests of our customers come first
  5. Milled, steel cut or rolled grains; Monday's breakfast
  6. Ventura Foods Retirement Income Agency
  7. Major customer with joint venture Flavor Reddy Foods
  8. Thursday's lunch vendor
  9. We believe that we can get more done as a team than we can by ourselves
  10. Health and Wellness all day analysis activity
  11. We take personal responsibility for Ventura Foods' success
  12. The Ventura Edge makes up who we are, it is our__________
  13. Battered and deep fried frank; Thursday's lunch
  14. Those that give their time
  15. Strategically leaving a room; Monday activity
  16. We help our customers delight their customers
Down
  1. People who have a vested interest in the company; customers, employees, owners
  2. Charitable activity where persons are requested to donate blood
  3. We do what we say we'll do. We do the right thing when no one else is watching
  4. Least stressful lunch and learn activity :)
  5. A place where stocks of food are supplied free of charge to people in need
  6. Raising a child and caring for a parent at the same time
  7. Lifeline for those in need
  8. Morning pick-me up
  9. Ventura Edge Signature Strength
  10. Tuesday's spa activity

26 Clues: Escape room recipe • Morning pick-me up • Tuesday's spa activity • Thursday's lunch vendor • Lifeline for those in need • Those that give their time • Ventura Edge Signature Strength • Interests of our customers come first • Ventura Foods Retirement Income Agency • One of Ventura Food's Shortening/Oil Brands • Least stressful lunch and learn activity :) • ...

Sports Nutrition 2020-01-31

Sports Nutrition crossword puzzle
Across
  1. degree or intensity of heat
  2. low blood sugar
  3. should be 2-4 hours prior to an intense training session
  4. a unit of energy
  5. these consist of cookies, crackers, baked goods, etc. . .
  6. you should choose this and limit red meat consumption
  7. Drinking too much water can alter this
  8. carbohydrates, fats, and proteins
  9. this can vary considerably among athletes
  10. a meal eaten in the middle of the day
  11. needs for this are influenced by gender, age, body mass, etc
  12. remember to practice eating new foods before these.
  13. the body draws upon these to store it to fuel working muscles
Down
  1. consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
  2. the body’s primary energy source during exercise
  3. this is the last opportunity to "top-off" your body's fuel tank
  4. sport drinks, chocolate milk, and smoothies
  5. easily digested foods have this
  6. provides valuable nutrients and reduces inflammation
  7. plays a role in sending messages throughout the body
  8. foods such as meat, full-fat dairy, fatty fish, and egg yolk
  9. this causes muscles to cramp, alter blood pressure, and cause weight loss
  10. avoid this both before and after competition
  11. an essential nutrient
  12. examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

kitchen equipment 2021-10-27

kitchen equipment crossword puzzle
Across
  1. large spoon with holes or wide slits
  2. reads the temperature of foods
  3. is a square or rectangle made of wire
  4. similar to grater
  5. what do you shred cheese with?
  6. are smaller than pots and have more variation in size and shape.
  7. fluffs dry ingredients, such as flour
  8. are designed to keep food cold
  9. opposite of a fork
  10. Deep and round containers used for cooking liquids
  11. can be called potholders
  12. combine a cooktop and oven into one appliance
  13. used for mixing foods together
  14. opposite of a spoon
  15. something you make cookies on
Down
  1. something you smash potatoes with
  2. a utensil designed to blend ingredients smoothly
  3. something you heat your food in
  4. something you put bread into to make something toasty
  5. used to grab foods
  6. something you cut with
  7. is used to cute fat into flour
  8. function to cook food on one side at high temperatures.
  9. a deep spoon with a long handle
  10. are the top-down variety of boiler
  11. something you make a pie in
  12. is used to remove peels and rinds from fruits
  13. are confined, heated compartments
  14. something you follow when cooking
  15. a motor and a container with a blade at the bottom.

30 Clues: similar to grater • used to grab foods • opposite of a fork • opposite of a spoon • something you cut with • can be called potholders • something you make a pie in • something you make cookies on • reads the temperature of foods • what do you shred cheese with? • is used to cute fat into flour • are designed to keep food cold • used for mixing foods together • ...

Food and Kitchen Safety 2018-03-14

Food and Kitchen Safety crossword puzzle
Across
  1. You can get _________ from eating raw or uncooked meat or other raw foods.
  2. The safest place to defrost food.
  3. The best way to dry your dishes is to let them ________
  4. Only touch appliances with ____ hands.
  5. Disease from eating or drinking contaminated food or water. (two words)
  6. Used to burn out kitchen fires. (two words)
  7. What grows rapidly in the Danger Zone?
  8. Amount of seconds to thoroughly wash your hands. (number written in words)
  9. Used to protect the counter tops. (two words)
  10. It helps to use ______ water after getting a burn.
Down
  1. Used to check the temperature of meat. (two words)
  2. How many hours until bacteria grows on perishable foods that are not refrigerated.
  3. What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
  4. Something that happens when raw meat comes in contact with other foods. (two words)
  5. Always make sure knives are _________
  6. What temperature of water is best to wash your hands with to kill bacteria?
  7. Carry knives with the point ______ from you.
  8. Used to protect your hands from getting burned
  9. Never put your _____ in appliances.
  10. When unplugging an appliance, always pull the _____.

20 Clues: The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • Only touch appliances with ____ hands. • What grows rapidly in the Danger Zone? • Used to burn out kitchen fires. (two words) • Carry knives with the point ______ from you. • Used to protect the counter tops. (two words) • ...

Food and Kitchen Safety 2018-03-14

Food and Kitchen Safety crossword puzzle
Across
  1. Only touch appliances with ____ hands.
  2. Always make sure knives are _________
  3. Disease from eating or drinking contaminated food or water. (two words)
  4. Used to check the temperature of meat. (two words)
  5. Used to protect your hands from getting burned
  6. Used to burn out kitchen fires. (two words)
  7. The best way to dry your dishes is to let them ________. (two words)
  8. What temperature of water is best to wash your hands with to kill bacteria?
  9. What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
  10. When unplugging an appliance, always pull the _____.
Down
  1. Something that happens when raw meat comes in contact with other foods. (two words)
  2. Carry knives with the point ______ from you.
  3. The safest place to defrost food.
  4. How many hours until bacteria grows on perishable foods that are not refrigerated. (number written in words)
  5. Amount of seconds to thoroughly wash your hands. (number written in words)
  6. What grows rapidly in the Danger Zone?
  7. Used to protect the counter tops. (two words)
  8. You can get _________ from eating raw or uncooked meat or other raw foods.
  9. It helps to use ______ water after getting a burn.
  10. Never put your _____ in appliances.

20 Clues: The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • Only touch appliances with ____ hands. • What grows rapidly in the Danger Zone? • Used to burn out kitchen fires. (two words) • Carry knives with the point ______ from you. • Used to protect the counter tops. (two words) • ...

Nutrition 2018-07-16

Nutrition crossword puzzle
Across
  1. Sometimes known as “blood sugar”
  2. Providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
  3. Physically inactive
  4. Sudden tissue death caused by blockages of vessels that feed the heart
  5. the physiological drive for food
  6. Food is broken down into absorbable units
  7. Found in meat, poultry, fish, eggs, milk, nuts, and seeds
  8. A form of carbohydrate found in plant foods that is not digested by the human digestive enzymes
  9. Chemical substances obtained from food and used in the body
  10. Providing foods of a number of types in proportion to each other
  11. The body’s ability to recognize and eliminate foreign invaders, such as bacteria
Down
  1. units by which energy is measured
  2. Condition caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
  3. Higher than normal blood pressure
  4. Providing enough—but not too much—of a substance
  5. The addition to a food of nutrients that were lost during processing
  6. Eating a wide selection of foods within and among the major food groups
  7. Organic, essential nutrients required in small amounts by the body for health
  8. The characteristics that enable to body to perform physical activity
  9. Altered glucose regulation and utilization

20 Clues: Physically inactive • Sometimes known as “blood sugar” • the physiological drive for food • units by which energy is measured • Higher than normal blood pressure • Food is broken down into absorbable units • Altered glucose regulation and utilization • Providing enough—but not too much—of a substance • Found in meat, poultry, fish, eggs, milk, nuts, and seeds • ...

Nutrient Crossword 2012-08-26

Nutrient Crossword crossword puzzle
Across
  1. Potassium is found inside this.
  2. One of the groups of nutrients.
  3. saccharide is a single unit sugar.
  4. Helps you lose body weight.
  5. Unhealthy fast foods.
  6. Monounsaturated and polyunsaturated fats help to do this to blood cholesterol.
  7. A mineral needed by the thyroid gland.
  8. This mineral is needed for the formation of haemoglobin.
  9. This disease occurs if vitamin D is lacking in the diet.
  10. This body part requires vitamin A to function properly.
  11. An excellent source of vitamin C.
  12. A good source of vegetable protein.
Down
  1. Vitamin A helps you do this clearly.
  2. This mineral is found in dairy foods.
  3. Consumption can lead to excretion of sodium and potassium.
  4. A liquid fat used in cooking.
  5. Where hot food is a tradition.
  6. Everyone should aim to have an
  7. Iodine comes from foods found in this.
  8. A good source of vitamins A, K, 81 , 86 and 812.
  9. A body part that requires alot of nutrients and water.
  10. Calcium is essential for strong teeth and
  11. A disease you get if you don't eat enough food.
  12. A mineral also used in some metals.
  13. A type of fast food.
  14. A convenient type of hot food.
  15. This kind of light helps to provide vitamin D.

27 Clues: A type of fast food. • Unhealthy fast foods. • Helps you lose body weight. • A liquid fat used in cooking. • Where hot food is a tradition. • Everyone should aim to have an • A convenient type of hot food. • Potassium is found inside this. • One of the groups of nutrients. • An excellent source of vitamin C. • saccharide is a single unit sugar. • ...

Food Safety 2015-02-23

Food Safety crossword puzzle
Across
  1. ___ is a bacteria that can produce deadly toxins
  2. make sure to ___ raw meats from your other foods
  3. make sure to ___ off all bruised parts of food, because they carry bacteria
  4. what should be treated with cold water
  5. you should ____ your hands before cooking
  6. eggs carry what bacteria
  7. you should ____ your counter tops before/after cutting meat
  8. a foodborne illness from eating and drinking contaminated food or water
  9. use a ____ while checking to see if your meats are thoroughly cooked
  10. keep foods out of the ___ by preparing and serving them immediately
  11. you should put your hair ___ while cooking
  12. you use an ____ if you have an allergic reaction to nuts
Down
  1. make sure to refrigerate ___ items within 2 hours or less
  2. don't let your meat ___ in hot water, it will go bad
  3. this happens when two foods share their bacteria
  4. ___ should never be stored above cooked meat
  5. ___ is a bacteria that can cause a rare disease called listeriosis
  6. avoid using ____ to clean dishes, they hold to much bacteria
  7. make sure to use an ____ while traveling with perishable items that will be in heat
  8. always wash of the dirt on fresh ___ to remove dirt and residue
  9. you can get ___ from foodpoisoning

21 Clues: eggs carry what bacteria • you can get ___ from foodpoisoning • what should be treated with cold water • you should ____ your hands before cooking • you should put your hair ___ while cooking • ___ should never be stored above cooked meat • ___ is a bacteria that can produce deadly toxins • make sure to ___ raw meats from your other foods • ...

Chapter 6 Vocab Crossword Puzzle 2014-03-18

Chapter 6 Vocab Crossword Puzzle crossword puzzle
Across
  1. not consuming enough essential nutrients or calories for normal body function
  2. the spreading of bacteria from one food to another
  3. weighing more than 10 percent over the standard weight for height
  4. minerals that become electrically charged when in solution
  5. food poisoning
  6. a disorder in which cycles of overeating are followed by some form of purging or clearing of the digestive tract
  7. pills, powders, liquid, and other nonfood forms of nutrients
  8. the cycle of losing, regaining, losing, and regaining
  9. vegetarians who eat only foods of plant origin
  10. restoring lost body fluids
  11. treated by a process of heating to destroy or slow the growth of pathogens
Down
  1. a disorder in which the irrational fear of becoming obese results in severe weight loss from self-induced starvation
  2. the ratio of weight to height
  3. storing extra glycogen in the muscle
  4. a substance that spoils or infects
  5. being 10 percent or more below normal weight
  6. the body's immune system overreacts to substances in some foods
  7. a negative reaction to a food or an ingredient in food that is not related to the body's immune system or to food poisoning
  8. excess body fat
  9. very large amounts of nutrient supplements
  10. foods high in nutrients relative to their caloric content
  11. liable to spoil

22 Clues: food poisoning • excess body fat • liable to spoil • restoring lost body fluids • the ratio of weight to height • a substance that spoils or infects • storing extra glycogen in the muscle • very large amounts of nutrient supplements • being 10 percent or more below normal weight • vegetarians who eat only foods of plant origin • ...

Kitchen Tools 2024-02-01

Kitchen Tools crossword puzzle
Across
  1. Folding ingredients together, scraping sides of bowls, mixing batterlifting or removing food from a pan
  2. Used to measure large amounts of liquid
  3. used to strain large amounts of food such as pasta or to rinse vegetables
  4. used to open cans
  5. used to get the zest from citrus foods
  6. shred foots into smaller pieces
  7. used to remove the outer layer (the "skin" or "peel") of some vegetables
  8. to cook liquids and boil water
  9. let liquid pass through while keeping the solid ingredients on top
  10. used for cutting meats and vegetables
  11. used to blend ingredients together
  12. used to serve food
  13. used in a range of Chinese cooking techniques including stir frying
Down
  1. fry in a little bit of fat
  2. to add air into light ingredients while baking (flour, powdered sugar, etc)
  3. used as a baking surface in the oven
  4. used to shape and flatten dough
  5. used to scrape off the dough that's stuck to a work surface
  6. used for leveling or frosting cakes
  7. used to serve liquids such as soups
  8. multi-purpose kitchen knife
  9. measuring dry ingredients
  10. used to stir and mix foods together
  11. lifting and removing food from a pan
  12. measuring small amounts
  13. used to cool foods off after cooking
  14. strain liquids away from other ingredients

27 Clues: used to open cans • used to serve food • measuring small amounts • measuring dry ingredients • fry in a little bit of fat • multi-purpose kitchen knife • to cook liquids and boil water • used to shape and flatten dough • shred foots into smaller pieces • used to blend ingredients together • used for leveling or frosting cakes • used to serve liquids such as soups • ...

Revision 2023-10-04

Revision crossword puzzle
Across
  1. dwellings homes
  2. intended for educated, intelligent people (often disapproving)
  3. condition that makes a person become ill or develop skin or breathing problems because they have eaten certain foods or been near certain substances
  4. extremely difficult to understand
  5. makes you feel you do not want to go there again
  6. foods foods that are almost ready to eat or are quick to prepare
  7. interesting because it is strange or mysterious (opp. = dreary)
  8. buildings buildings that are not cared for and are in very bad condition
  9. full of busy activity
  10. having rare beauty or delicacy (opp. = clumsy)
  11. backwater a quiet, isolated village
  12. perfect, cannot be faulted
  13. making people think (opp. = unstimulating)
Down
  1. chemicals used to stop food from decaying
  2. pace very busy and fast pace
  3. good for you
  4. substance added to food to improve its taste or appearance or to preserve it
  5. too confident, too inclined to tell people what to do
  6. inspiring great admiration because it is brilliant in some way (opp. = pedestrian)
  7. calling up images and memories (opp. = uninspiring)
  8. have not been treated with chemicals that preserve them or give them extra taste or colour
  9. showing advanced skills and understanding
  10. charm appeal that is simple and picturesque
  11. rather slow
  12. new in a special and interesting way

25 Clues: rather slow • good for you • dwellings homes • full of busy activity • perfect, cannot be faulted • pace very busy and fast pace • extremely difficult to understand • backwater a quiet, isolated village • new in a special and interesting way • chemicals used to stop food from decaying • showing advanced skills and understanding • making people think (opp. = unstimulating) • ...