foods Crossword Puzzles

Into to foods 2025-02-07

Across

To put an ingredient through a sieve to reduce to finer particles.
To decorate foods by adding other attractive and complementary foodstuffs to the food dish
To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
To cook food in a small amount of hot fat
To cook in the oven with dry heat
To cut into very small cubes of even size (1/4 inch or less).
To mix with a circular motion
To stir ingredients until they are thoroughly combined
To mix lightly
To cut off the outer skin of fruits and/ or vegetables
To combine a solid fat with flours using a blender or two forks
To stir ingredients until they are thoroughly combined
To beat quickly and steadily by hand with a whisk or rotary beater.
To cut or chop into very fine pieces

Down

To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
To reduce food into small bites by rubbing it on the sharp teeth of a utensil
To coat food (fish, poultry, etc.) in flour or breading lightly.
To cut into uniform box-shaped pieces with all sides equal
Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
To cut into small bits with kitchen shears.
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
To cook in a liquid that is barely at the boiling point
To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
To cook in liquid over 212 degrees

25 Clues: To mix lightly • To mix with a circular motion • To cook in the oven with dry heat • To cook in liquid over 212 degrees • To cut or chop into very fine pieces • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears. • To stir ingredients until they are thoroughly combined • To cut off the outer skin of fruits and/ or vegetables • ...

foods section #2 2025-01-29

Across

steak
breakfast
bread
plate
chicken
french fries
mustard
ice cream
fish
meat
rice
bacon

Down

butter
beans
spoon
eggs
lunch
knife
soup
desserts
cake
fork
ham
dinner

24 Clues: ham • eggs • soup • cake • fork • fish • meat • rice • beans • spoon • lunch • knife • steak • bread • plate • bacon • butter • dinner • chicken • mustard • desserts • breakfast • ice cream • french fries

foods and finance 2025-01-29

Across

an object like a spoon which is used for picking up a quantity of a food such as ice cream or an ingredient such as flour
leaving a food for a extended period of time
a simple technique used to melt fat from diced meat (usually pork or bacon).
a way of preparing meat, fish, or poultry for cooking by cutting it almost in two
to make the dough lighter by adding gas
to heat or cook food quickly using a microwave oven
allows higher cooking temperatures than water,also doesnt mix with water
something you do to dough to develop the glutens
a culinary technique that involves cooking something in liquid
adding ingredients at different times
using a specialty knife to separate flesh from bones be it meat, poultry or fish

Down

to slowly cook a food until it turns sweet, nutty, and brown.
to boil food, usually vegetables, briefly and lightly.
the outermost skin layer of citrus fruits such as oranges, lemons, and limes
the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body
when you cook soemthing in the oven at a tempature of atleast 300*F
A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon
a small quantity of an ingredient scattered
to make (meat) softer before cooking it so that it is easier to cut and eat.
to remove a coating, layer, or incrustation

20 Clues: adding ingredients at different times • to make the dough lighter by adding gas • a small quantity of an ingredient scattered • to remove a coating, layer, or incrustation • leaving a food for a extended period of time • something you do to dough to develop the glutens • to heat or cook food quickly using a microwave oven • ...

BIGGIE BACK FOODS 2025-05-13

Across

close to yogurt
main thing for a sandwich
america's top main food
unhealthy drink
French cookies
Mexican food
anime food
Starbucks dessert
chicken produces these
you eat this on your BDAY
second closest thing to a cake
frozen treat for summer
grandma loves to make these
this comes from pigs

Down

Asians fav food
dogs can't have this
similar to a chocolate cake
cops drink their coffee with this
breakfast cakes
Italy's main food
Japanese ice cream dessert
mini cake
Mexican soft taco shell
Camping sweet treat
also known as crisps
stay healthy
found in a movie theater

27 Clues: mini cake • anime food • Mexican food • stay healthy • French cookies • Asians fav food • close to yogurt • breakfast cakes • unhealthy drink • Italy's main food • Starbucks dessert • Camping sweet treat • dogs can't have this • also known as crisps • this comes from pigs • chicken produces these • america's top main food • Mexican soft taco shell • frozen treat for summer • found in a movie theater • ...

Foods in isiZulu 2025-07-24

Across

isaqathe
Inyama yenkukhu
Amadumbe
isangweji
Ukudla
Ushizi
Ibhega
bread
Ibhotela

Down

Imifino
Itshweba
ukolweni
ukwatapheya
Inyama
cheese
butter
idonathi
Iphalenda
milk
amaqanda

20 Clues: milk • bread • Inyama • cheese • butter • Ukudla • Ushizi • Ibhega • Imifino • isaqathe • Itshweba • ukolweni • Amadumbe • idonathi • amaqanda • Ibhotela • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu

Chemistry of Foods 2023-01-04

Across

leads to what is termed rancidity.
Some fatty acids are connected to glycerol molecules that contain a molecule of phosphorus.
is a polymer of galacturonic acid and is not digested. In plants, pectin "cements" cells together.
are Combinations of more than two sugars that are very large.
A triglyceride molecule that has two fatty acids removed.
are chemical compounds in our food that are needed in very small amounts (milligrams and micrograms) to regulate the chemical reactions in our bodies.
or vitamin B12 is required for nucleic acid synthesis, amino acid synthesis, blood cell formation, neural function, and growth.
contain amino acids, sometimes referred to as the building blocks of protein.
are substances in foods that are soluble in organic solvents like ether and alcohol.
Best known phospholipids that play an important role in the body, but are not essential nutrients because the body can synthesize them in adequate quantities.
Food fats consist of three molecules of fatty acids connected to a molecule of glycerol.
Naturally occuring fatty acids are in the cis formation.
in the diet come from plant foods. Simple carbohydrates include different forms of sugar, while complex carbohydrates include starches and dietary fiber.
may have six carbons and are called hexoses, or they may have five carbons and are called pentoses. Glucose, sometimes called dextrose, fructose, and galactose, are three common hexoses. Ribose and deoxyribose are two common pentoses.

Down

Two monosaccharides may be linked together. Sucrose is the most common disaccharide and is made of one molecule each of glucose and fructose
is the most common polysaccharide and the major component of plant cell walls.
or Vitamin E,Is widely available in a normal diet.
the functions that maintain life-blood clotting mechanisms and muscle contractions
minerals that are needed by the body in small amounts.
Active form of vitamin D. It can be produced from cholesterol by the action of ultraviolet light.
minerals that are needed by the body in large amounts.
A triglyceride molecule that has had one fatty acid removed.
Combination of more than two sugars.

23 Clues: leads to what is termed rancidity. • Combination of more than two sugars. • or Vitamin E,Is widely available in a normal diet. • minerals that are needed by the body in small amounts. • minerals that are needed by the body in large amounts. • Naturally occuring fatty acids are in the cis formation. • A triglyceride molecule that has two fatty acids removed. • ...

Foods Crossword Puzzle 2023-01-05

Across

a round shape food you bake
a dairy product made from fat
a fruit you get from trees
something you grade
a type of oil
something sweet
snack made from nuts
a breakfast meal
a yellow fruit
a fruit with a huge seed in the middle
a yellow citrus fruit

Down

a food that has protein
a substance made by bees
a type of meat
you eat this at birthdays
a carbohydrate
a type of vegetable made from vegetable
type of bean
what are omelets made from
a leveling agent

20 Clues: type of bean • a type of oil • a type of meat • a carbohydrate • a yellow fruit • something sweet • a leveling agent • a breakfast meal • something you grade • snack made from nuts • a yellow citrus fruit • a food that has protein • a substance made by bees • you eat this at birthdays • a fruit you get from trees • what are omelets made from • a round shape food you bake • ...

Dinner Foods PT2 2022-12-22

Across

tosell
tobesweet
ifeelikeeatingdinner
todrink
ifeellike
toshare
tobehealthy
tobuy
tobebad
tobecold
toeat
tobenutritious

Down

tobehot
snack
toserve
tobehorrible
toprepare
tobetasty/delicious
tobespicy/hot
tobegood
tobesalty
tobesour
i’m(very)thirsty
toorder
toshare
i’mveryhungry
tocook

27 Clues: snack • tobuy • toeat • tosell • tocook • tobehot • toserve • todrink • toorder • toshare • toshare • tobebad • tobegood • tobesour • tobecold • toprepare • tobesweet • tobesalty • ifeellike • tobehealthy • tobehorrible • tobespicy/hot • i’mveryhungry • tobenutritious • i’m(very)thirsty • tobetasty/delicious • ifeelikeeatingdinner

Foods and drinks 2023-04-06

Across

= înghețată
= portocală
= căpșună
= lapte
= tort
= pepene
= pizza
= carne
- sandviș
= burger
= limonadă

Down

= pară
= ouă
= apă
= măr
= pepene verde
= struguri
= lămâie
= ceai
= cartofi prăjiți
= cireșe
= cafea
= banană

23 Clues: = ouă • = apă • = măr • = pară • = ceai • = tort • = lapte • = pizza • = carne • = cafea • = lămâie • = pepene • = cireșe • = burger • = banană • = căpșună • - sandviș • = struguri • = limonadă • = înghețată • = portocală • = pepene verde • = cartofi prăjiți

30 healthy foods 2025-01-15

Across

The Chinese name for watermelon, a hydrating fruit.
A leafy green vegetable full of iron and vitamins.
A crunchy snack full of protein and healthy fats.
A dark green, leafy vegetable packed with iron and vitamins.
A tart, sweet fruit full of fiber and antioxidants.
A spicy pepper that adds a kick to your meals and is full of vitamin C.
A small, sweet fruit that can help your heart stay healthy.
A small, sweet fruit full of fiber and natural sugar.
A type of nut rich in healthy fats and protein.
A small legume full of protein and iron.
An orange vegetable that helps you see better.
A natural sweetener made by bees, good for soothing throats.
The Spanish word for grapes, a sweet, heart-healthy fruit.
Vegetables that come in a variety of colors, full of vitamin C.
Potatoes A nutritious, orange root vegetable full of vitamins and fiber.

Down

A mild, green vegetable that’s great in stir-fries and salads.
A sour fruit that boosts your immune system with vitamin C.
A refreshing, hydrating fruit that’s great on hot days.
A creamy dairy product full of probiotics for a healthy gut.
A crunchy fruit that keeps the doctor away.
Seeds Tiny seeds packed with fiber and omega-3s.
A tropical fruit high in vitamins A and C.
A green vegetable full of fiber and vitamins.
A purple vegetable that’s rich in antioxidants.
A protein-packed, gluten-free grain.
A small, tangy fruit often used in Mediterranean dishes.
A sweet, sticky fruit full of fiber and iron.
A red fruit that helps your heart and skin stay healthy.
Lettuce A crisp, hydrating leafy vegetable often used in salads.
A general term for a variety of plant-based foods, full of nutrients.

30 Clues: A protein-packed, gluten-free grain. • A small legume full of protein and iron. • A tropical fruit high in vitamins A and C. • A crunchy fruit that keeps the doctor away. • A green vegetable full of fiber and vitamins. • A sweet, sticky fruit full of fiber and iron. • An orange vegetable that helps you see better. • A purple vegetable that’s rich in antioxidants. • ...

Foreign foods (easy) 2025-02-12

Across

The thing holding burritos together
Fermented veggies
Type of meatball found at Ikea
Thick Japanese noodles
Popular Indian curry in a tomato sauce
Layered coffee dessert
Oui oui bread
Fish on a roll
not sober noodles, Thai
Italian ice cream
Type of slow cooked pork taco

Down

Type of pizza from Italy
potato + gravy + squeaky cheese
Meat sauce
Fries, but English
Chickpea dip
Mexican corn with mayo and sour cream
Filo pastry dessert, Greek
Hawaiian fish dish, served with rice
Bread, palindrome

20 Clues: Meat sauce • Chickpea dip • Oui oui bread • Fish on a roll • Fermented veggies • Bread, palindrome • Italian ice cream • Fries, but English • Thick Japanese noodles • Layered coffee dessert • not sober noodles, Thai • Type of pizza from Italy • Filo pastry dessert, Greek • Type of slow cooked pork taco • Type of meatball found at Ikea • potato + gravy + squeaky cheese • ...

Intro to foods 2025-02-13

Across

To separate solid from liquid materials.
to reduce food into small bites by rubbing it on the sharp teeth of a utensil
To cut into very small cubes of even size (1/4 inch or less).
to mix with a circular motion\
when you cook a food such as fish, poultry, or eggs in simmering liquid
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
to combine solid fat with flours using a pastry blender or two forks
to cook uncovered under a direct source of heat
to cook food in a small amount of hot fat
to cut off the other skin of fruits and or vegetables
To stir ingredients until they are thoroughly combined
Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
To beat quickly and steadily by hand with a whisk or rotary beater.
to cut into very thin strips
To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.

Down

to mix lightly
To coat food (fish, poultry, etc.) in flour or breading lightly
to cook in a liquid that is barley at the boiling point
To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
To cut into small bits with kitchen shears.
The act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased
to cut into uniform box-shaped pieces with all sides equal
To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic.
To put an ingredient through a sieve to reduce to finer particles.
to cook in liquid over 212
Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
to cook in the oven with dry heat
to cut or chop into very fine pieces
to heat a liquid usually milk, to just below the boiling point

31 Clues: to mix lightly • to cook in liquid over 212 • to cut into very thin strips • to mix with a circular motion\ • to cook in the oven with dry heat • to cut or chop into very fine pieces • To separate solid from liquid materials. • to cook food in a small amount of hot fat • To cut into small bits with kitchen shears. • to cook uncovered under a direct source of heat • ...

FOODS AND DRINKS 2025-02-13

Across

It's a really sour fruit.
Made by milk, but more sweet.
An important element of the Bandeja Paisa
It goes on top.
Enjoy it grilled and tasty!
Use it for something sweet.
It's healthy and tasty, specially with fruits.
A classic with spaghetti and bolognese sauce.
Halloween Time
Refreshing. Green outside, pink inside. With a lot of seeds.
A morning classic.

Down

A spice that you use for desserts.
As colombians, we eat all the time. Specially with egg.
You can't have a birthday without this
A sea food, tiny and pink.
Greasy and tasty, it's a part of the pork.
It comes from the bees.
It's a white drink.
A condiment for everything
The main character on Thanksgiving!
Bunnies really love this!
A type of food that is healthy and necessary. Usually green.
Yellow, with tiny pieces, and part of traditional colombian food. Eat it with butter.

23 Clues: Halloween Time • It goes on top. • A morning classic. • It's a white drink. • It comes from the bees. • It's a really sour fruit. • Bunnies really love this! • A sea food, tiny and pink. • A condiment for everything • Enjoy it grilled and tasty! • Use it for something sweet. • Made by milk, but more sweet. • A spice that you use for desserts. • The main character on Thanksgiving! • ...

Foods and Finance 2024-12-09

Across

Used to separate solids and liquids
Cut up or grind
Rapidly mixing ingredients and combine them with air
Cutting something using a knife
A spoon used to measure liquids and solids
Rapidly mixing to combine with air
You place food on this before putting it in the oven.
There are three different types (wood, glass, and plastic)
Used to whip liquids
Removes the outer layer of produce

Down

Used for grating cheese and other foods
A cup marked in graded amounts used for measuring
A fairly low temperature
What you do to combine ingredients
Converting sugar to caramel by heating
What you say when passing behind someone in the kitchen
Hot Water
Quickly frying something
A wet shapeless material
Over cooking something

20 Clues: Hot Water • Cut up or grind • Used to whip liquids • Over cooking something • A fairly low temperature • Quickly frying something • A wet shapeless material • Cutting something using a knife • What you do to combine ingredients • Rapidly mixing to combine with air • Removes the outer layer of produce • Used to separate solids and liquids • Converting sugar to caramel by heating • ...

Foods in Australia 2025-09-25

Across

Brazilian black bean stew with meat.
Variety of bite-sized Cantonese dishes.
Korean marinated grilled beef.
Italian staple made from wheat and eggs.
Spicy Indian stew often served with rice.
German fermented cabbage dish.
Mexican flatbread used in wraps or tacos.
Flatbread from India and Southeast Asia.
Spanish rice dish with seafood or meat.
French method of slow-cooking in an oven.

Down

Chinese food with filling wrapped in dough.
Quick Asian method of cooking over high heat.
North African stew named after the pot.
Steamed Chinese bun filled with meat or vegetables.
Fried Indian pastry with spiced filling.
Southeast Asian skewers served with peanut sauce.
Japanese skewered grilled chicken.
Clay oven used in Indian cooking.
Middle Eastern meat cooked on a skewer.
Vietnamese noodle soup with broth and herbs.

20 Clues: Korean marinated grilled beef. • German fermented cabbage dish. • Clay oven used in Indian cooking. • Japanese skewered grilled chicken. • Brazilian black bean stew with meat. • Variety of bite-sized Cantonese dishes. • North African stew named after the pot. • Middle Eastern meat cooked on a skewer. • Spanish rice dish with seafood or meat. • ...

Foods and Drinks 2026-01-30

Across

linguiça
sanduiche
bolo
feijão
suco
hamburguer
torta
frango
frutos do mar
porco
salada

Down

refrigerante
macarrão
sorvete
cupcake
ovos
sopa
pão
arroz
biscoitos
carne

21 Clues: pão • bolo • ovos • sopa • suco • arroz • torta • carne • porco • feijão • frango • salada • sorvete • cupcake • linguiça • macarrão • sanduiche • biscoitos • hamburguer • refrigerante • frutos do mar

Foods and Drinks 2025-10-10

Across

Down

20 Clues: 7 • 2 • 9 • 8 • 1 • 6 • 5 • 4 • 3 • 18 • 16 • 12 • 15 • 11 • 10 • 20 • 13 • 19 • 17 • 14

Multicultural & Healthy Foods 2025-11-10

Multicultural & Healthy Foods crossword puzzle

Across

A type of food that is high in carbohydrates.
A cooking method involving a frypan.
____ are used to hold ingredients when boiling or cooking.
An Italian food that has become popular worldwide.
You shouldn't include many ___________ in your diet.
Australia's national dish.
China's national dish.
______ are used to enhance the flavour of a meal.
A ______ is used for boiling water.
A cooking method involving extremely hot water.
You should eat about 5 servings of __________ every day.
A common Asian food often eaten with many other ingredients.
A thin, stringy type of pasta.

Down

A place that you eat food at.
Ireland's national food.
Thailand's national dish.
You should eat about 2 servings of _____ every day.
_____ is created when water is heated to 100 degrees.
A cooking method often used to make cakes and brownies.
Several meats are often cooked on a ________.

20 Clues: China's national dish. • Ireland's national food. • Thailand's national dish. • Australia's national dish. • A place that you eat food at. • A thin, stringy type of pasta. • A ______ is used for boiling water. • A cooking method involving a frypan. • A type of food that is high in carbohydrates. • Several meats are often cooked on a ________. • ...

Foods and Drinks 2025-11-05

Across

A cold dish of various raw vegetables, such as lettuce and tomatoes.
A fungus, often shaped like an umbrella, is used in many savory dishes.
To heat a liquid, like water, until bubbles rise rapidly to the surface.
A yellow vegetable that grows on a cob.
A hot or cold drink made by steeping leaves in water.
An animal that swims and is often served baked, grilled, or fried.
A baked dessert with a crust and a sweet or savory filling.
The black spice that often sits next to the salt on the table.
A small, red, juicy berry often used in jams and desserts.
A sweet baked treat, often decorated with frosting and served at birthdays.
To cut something into thin, flat pieces, such as bread or tomatoes.EGGS We often scramble, fry, or boil these oval foods that come from chickens.

Down

A popular fast food item made with a beef patty inside a bun.
A white, crystalline substance used to make things taste sweet.
A white liquid produced by cows, used to make cheese and yogurt.
A hot, dark-brown drink often consumed in the morning to wake up.
A warm liquid dish, often made with broth, vegetables, and meat.
Long, thin strands of pasta, usually served with tomato sauce.
A dairy product made from milk, often eaten on sandwiches or pizza.
To shred food, like cheese or carrots, by rubbing it against a sharp tool.ROAST To cook meat or vegetables slowly in an oven until they are tender and brown.BANANA long, yellow fruit that monkeys supposedly love.
To beat or stir ingredients very rapidly with a special tool to add air (often used for eggs).SANDWICH Two slices of bread with meat, cheese, or vegetables between them.
The basic action of using a knife to divide food into pieces.

21 Clues: A yellow vegetable that grows on a cob. • A hot or cold drink made by steeping leaves in water. • A small, red, juicy berry often used in jams and desserts. • A baked dessert with a crust and a sweet or savory filling. • A popular fast food item made with a beef patty inside a bun. • The basic action of using a knife to divide food into pieces. • ...

FOODS AND DRINKS 2025-10-08

Across

BAWANG MERAH
KENTANG
KUBIS
BAYAM
PERMEN
ROTI
TELUR
NASI
TELUR DADAR
PAHIT
AIR
MANIS

Down

TOMAT
SUP
MADU
KOPI
BAKSO
TEH
MIE
TIMUN
MINUM
BAWANG PUTIH
DAGING
JAGUNG
MAKAN

25 Clues: SUP • TEH • MIE • AIR • MADU • KOPI • ROTI • NASI • TOMAT • BAKSO • KUBIS • BAYAM • TIMUN • MINUM • TELUR • PAHIT • MAKAN • MANIS • PERMEN • DAGING • JAGUNG • KENTANG • TELUR DADAR • BAWANG MERAH • BAWANG PUTIH

Junior foods crossword 2025-12-01

Across

what do you use to peel fruits and veggies
____ provides structure for baked goods
what is the word for when you are hungry+angry
keep ____ away from blade
the word___ comes from the Dutch word Keoje
A ____ is used to mix liquids
A ____ is used to cook food on the stove
A ______is used to to level out ingrediants
Wash your ____ before cooking
sugar adds_____
keep your stove and oven area ____

Down

tie your ___ up
what type of cookie do you keep in the fridge
In the class _______ is expected to help with cleanup
metric measures use what as the unit of measure
bakes/cooks food
_______ helps to fuel and energize your body
yellow part of the egg
something you use to dry dishes
you use this to pick up hot things
there are 7500 different types of ____
what season do apples start to grow
you use this to cut food
helper who's job is it to help the teacher(2 wrds)
what is the outer layer of the apple called

25 Clues: tie your ___ up • sugar adds_____ • bakes/cooks food • yellow part of the egg • you use this to cut food • keep ____ away from blade • A ____ is used to mix liquids • Wash your ____ before cooking • something you use to dry dishes • you use this to pick up hot things • keep your stove and oven area ____ • what season do apples start to grow • there are 7500 different types of ____ • ...

Section 6.3 Crossword 2014-10-05

Across

Pregnant females should eat a ____ diet
Minerals that help maintain the body's fluid balance
Very large amount of a dietary supplement
Restoring lost body fluids
Dietary supplements are a ____ form if one or more nutrients

Down

Young children should eat a ____ of foods
Can be a pill, powder, capsule, or liquid form
Someone who mainly or mostly eats plant foods
Vegetarian who only eats plant foods
Good ____ can help you perform your best in any physical activity

10 Clues: Restoring lost body fluids • Vegetarian who only eats plant foods • Pregnant females should eat a ____ diet • Young children should eat a ____ of foods • Very large amount of a dietary supplement • Someone who mainly or mostly eats plant foods • Can be a pill, powder, capsule, or liquid form • Minerals that help maintain the body's fluid balance • ...

FIND THE WORDS 2025-11-19

Across

smell
pray
black
outside
eggs
God
foods

Down

nature
planets
dim
answer
skin
sea
paper
you live
long

16 Clues: dim • sea • God • pray • skin • eggs • long • smell • black • paper • foods • nature • answer • planets • outside • you live

Bacterial Growth 2024-07-26

Across

Bacteria are dormant (sleeping) in the f_______
Foods that provide the ideal conditions for bacterial growth are called h___ r____ foods
Bacteria multiply by d______ into two cells
a type of food poisoning bacteria

Down

food poisoning bacteria are called p________
Bacteria prefer a n_____ PH level
Bacteria need f____ to multiply
Bacteria will not grow in d_____ foods such as cereals, oats and rice
A high risk food (e_____)
Bacteria prefer w___ conditions to grow

10 Clues: A high risk food (e_____) • Bacteria need f____ to multiply • Bacteria prefer a n_____ PH level • a type of food poisoning bacteria • Bacteria prefer w___ conditions to grow • Bacteria multiply by d______ into two cells • food poisoning bacteria are called p________ • Bacteria are dormant (sleeping) in the f_______ • ...

Nutrition Crossword 2023-03-15

Across

This is on different packages and tells us what is in the food
This is the energy we get from our food
This is a .gov website that can help you make better food choices
Many people like to add this to their food to give it more flavor, but we shouldn't use a lot
This nutrient is the body's source of energy
This provides carbohydrates; they are sweet foods that can be a berry or citrus
This food group includes cheese, milk, and yogurt
The unhealthy fat

Down

This nutrient helps build and repair tissues in the body
This is the healthiest thing for us to drink
We should eat a lot of these for vitamins and minerals (things like green beans and carrots)
The healthy fat
A small serving of food eaten in between meals
We get these from foods; carbs, proteins, fats, vitamins, minerals
This type of meat has little fat and is like chicken or fish
We should eat this type of bread and grain-based foods
We should avoid this sweet substance

17 Clues: The healthy fat • The unhealthy fat • We should avoid this sweet substance • This is the energy we get from our food • This is the healthiest thing for us to drink • This nutrient is the body's source of energy • A small serving of food eaten in between meals • This food group includes cheese, milk, and yogurt • We should eat this type of bread and grain-based foods • ...

PDHPE 2023-08-10

Across

the capacity to withstand or recover quickly; to bounce back
it is important to eat a balanced diet to stay ______
foods like butter, palm and coconut oils, cheese, and red meat have high amounts of ______ fat
this is found in many processed and natural foods
to find nutritional information of a product, read the _____
the period of life when a child develops into an adult
a regulatory substance produced in an organism that stimulates specific cells into action
a group of steroid hormones which promotes the development of female characteristics
an essential nutrient for the human body

Down

as you get older, you will ____ both physically and mentally
the skills and actions an individual can do well; personal ______
the part of foods that cant be digested and makes you full
adolescence sees a change in this
during puberty the body goes through a number of _______ changes
a steroid hormone that stimulates the development of male reproductive tissue
the period during which adolescences body begins to mature
the process of a women discharging blood and pother materials from the lining of the uterus

17 Clues: adolescence sees a change in this • an essential nutrient for the human body • this is found in many processed and natural foods • it is important to eat a balanced diet to stay ______ • the period of life when a child develops into an adult • the part of foods that cant be digested and makes you full • the period during which adolescences body begins to mature • ...

ADG, AGHE and ATGHE 2025-05-08

Across

Maintain healthy weight, be physically active and choose foods to meet energy needs
Limit intake of foods containing fat, sugar, salt and alcohol
Care for your food; prepare and store it safely
Food selection guide which visually represents the proportion of the five food groups
What does the dark green represent on the AGHE?
The guidelines are only available in English,this is a...?
What is a strength of the ADG?
What important nutrients does Lean meats and poultry provide?
A key difference between the AGHE and ATGHE is?

Down

Which guidelines are reflected in the AGHE?
What does the purple proportion of the AGHE represent?
Encourage, support,promote breastfeeding
The guidelines cater to ALL individuals inc those with specific health conditions. True or False?
The guidelines cater to people with low literacy levels, this is a....?
Enjoy a wide variety of nutritious foods from these five food groups every day
This group has a recommended serving size of seven
What important nutrients does Vegetables provide?
What is the recommended serving size of fruits?

18 Clues: What is a strength of the ADG? • Encourage, support,promote breastfeeding • Which guidelines are reflected in the AGHE? • Care for your food; prepare and store it safely • What does the dark green represent on the AGHE? • What is the recommended serving size of fruits? • A key difference between the AGHE and ATGHE is? • What important nutrients does Vegetables provide? • ...

Super Foods 2013-02-16

Across

These relax your blood vessels.
These are not only good but they give you more energy.
These delicious red fruit can potentially fight against cancer.
these help control your blood pressure.
These help your maintain vision and skin.
These actually keep the doctor away by fighting infections.

Down

These help stop strokes.
This fruit helps fight arthritis.
This super food helps prevent diabetes.
This yummy food helps promote weight loss.
These help control your heart rate.
These help calm your nervous system down.

12 Clues: These help stop strokes. • These relax your blood vessels. • This fruit helps fight arthritis. • These help control your heart rate. • This super food helps prevent diabetes. • these help control your blood pressure. • These help calm your nervous system down. • These help your maintain vision and skin. • This yummy food helps promote weight loss. • ...

Foods crossword. 2014-11-18

Across

is the white part of the egg yolk
the first stage of beating an egg
what do you get when you eat a raw egg
how many grams are in proteins
the second stage of beating an egg
what builds and repairs body tissue and maintains cell growth energy

Down

lower grade used for
is the white part of the egg
is a type of meat that is a complete protein
the third stage of beating an egg
higher grade used for
this is a complete protein

12 Clues: lower grade used for • higher grade used for • this is a complete protein • is the white part of the egg • how many grams are in proteins • is the white part of the egg yolk • the first stage of beating an egg • the third stage of beating an egg • the second stage of beating an egg • what do you get when you eat a raw egg • is a type of meat that is a complete protein • ...

Aussie Foods 2020-05-18

Across

Use a small portion.
A fish that is caught in Townsville a lot.
Chocolate coated biscuits.
To honor the ANZACS.
A dessert made from egg whites.
A marsupial that hops.

Down

A chicken pizza.
To hot to eat fresh from the oven.
A sponge cake with chocolate and coconut coating.
You can find it at the pink shop in bushland beach.
We have one on australia day.
A delicious mixture to put in with your milk.

12 Clues: A chicken pizza. • Use a small portion. • To honor the ANZACS. • A marsupial that hops. • Chocolate coated biscuits. • We have one on australia day. • A dessert made from egg whites. • To hot to eat fresh from the oven. • A fish that is caught in Townsville a lot. • A delicious mixture to put in with your milk. • A sponge cake with chocolate and coconut coating. • ...

Malaysian's foods 2021-03-17

Across

Skewered meat cooked over a charcoal grill
Rice cooked in coconut milk with spicy sambal chilli sauce
A pan-fried bread with minced meat and onions
A wet spring roll
A dessert much like ice-kacang
A dessert that looks like a mountain of colorful shaved ice
A fried dough fritter with fruits and veggies

Down

Rice noodles with sour tamarined
Malaysia term for thick palm sugar syrup
Blue rice with fried chicken,egg and fried anchovies
A pancake-style with omelet
A light flatbread with bean dahl

12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • Rice noodles with sour tamarined • A light flatbread with bean dahl • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...

Foods & Nutrition 2017-10-22

Across

An essential nutrient that also comes from a tap.
A kitchen tool used for stirring.
Hands must be washed with water and this before working in the kitchen.
Apples come from this food group.
Bread comes from this food group.

Down

An essential nutrient that supplies most of our energy.
To take a specific amount of an ingredient.
Worn to protect hands from from heat.
A kitchen tool used for cutting.
A list of ingredients and directions.
Abbreviation for milliter.
Dishes are washed here.

12 Clues: Dishes are washed here. • Abbreviation for milliter. • A kitchen tool used for cutting. • A kitchen tool used for stirring. • Apples come from this food group. • Bread comes from this food group. • Worn to protect hands from from heat. • A list of ingredients and directions. • To take a specific amount of an ingredient. • An essential nutrient that also comes from a tap. • ...

Unusual Foods 2024-06-12

Across

this fruit grows on a cactus, has a brightly colored outside and has white pulp with black seeds
this is the somewhat silly name for the edible furled fronds that grow on a young fern plant
this is a root vegetable often known as "yuca" that looks like a white sweet potato
related to cauliflower, this vegetable is bright green in color and its striking shape resembles a fractal
this vegetable is often called a "Jerusalem artichoke" even though it has no relation to Jerusalem or artichokes!
this is the largest tree fruit! The meaty insides are often used in desserts or as a meat substitute

Down

this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin
this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon!
this light and crunchy root vegetable originated in Mexico and looks like a turnip but tastes more like an apple!
this tropical fruit is yellow and oval-shaped and looks like a certain thing in the night sky when you cut it open!
this fruit looks a bit like a sea urchin and grows on a tree that shares its name
this vegetable is in the same family as cabbage and broccoli and it sometimes known as a "German turnip"

12 Clues: this fruit looks a bit like a sea urchin and grows on a tree that shares its name • this is a root vegetable often known as "yuca" that looks like a white sweet potato • this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin • this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon! • ...

healthy foods 2024-05-03

Across

to mix together
a system to measure objects
the flesh of a animal used as food
very smooth,crushed or blended food
grown without chemicals,fertilizer,pesticides and is sold fresh
edible seeds that have a seedpod that they came in

Down

a person who makes breads, cakes, pastries, etc.
having no fat or fat solids in the food
the taking in and use of food and other nourishing material by the body
compounds of plants that pass unchanged through your stomach and intestines
any substance consumed by an organism for nutritional support
H20

12 Clues: H20 • to mix together • a system to measure objects • the flesh of a animal used as food • very smooth,crushed or blended food • having no fat or fat solids in the food • a person who makes breads, cakes, pastries, etc. • edible seeds that have a seedpod that they came in • any substance consumed by an organism for nutritional support • ...

bible foods 2023-09-27

Across

Song of Solomon 2:5
Luke 11:42
Exodus 16:31
Numbers 11:5
Deuteronomy 8:8
Micah 6:15

Down

2 Samuel 6:19
Jeremiah 17:11
Job 10:10
Revelation 18:13
2 Kings 4:39
Ezekiel 4:9

12 Clues: Job 10:10 • Luke 11:42 • Micah 6:15 • Ezekiel 4:9 • 2 Kings 4:39 • Exodus 16:31 • Numbers 11:5 • 2 Samuel 6:19 • Jeremiah 17:11 • Deuteronomy 8:8 • Revelation 18:13 • Song of Solomon 2:5

French foods 2023-11-20

Across

A sweet french bread with sugar on top
Vegetarian entrée
Two layers of sponge biscuit with cream separating them
Sweet pastry often had with coffee, can be chocolate
Traditional French cheese

Down

Creamy pudding with cooked top layer
Compressed sugar, invented by Italian pastry chef to win the heart of a French Princess
Fluffy french dessert
Long stick of bread
A snail dish :(
Fluffy pastry bite filled with vanilla custard
Thinly layered batter with various stuffing, can be had any time of the day

12 Clues: A snail dish :( • Vegetarian entrée • Long stick of bread • Fluffy french dessert • Traditional French cheese • Creamy pudding with cooked top layer • A sweet french bread with sugar on top • Fluffy pastry bite filled with vanilla custard • Sweet pastry often had with coffee, can be chocolate • Two layers of sponge biscuit with cream separating them • ...

American Foods! 2023-11-28

Across

a popular lunch food made with bread
the classic american food
a hot dog wrapped in cornbread!
a round, flat breakfast food
made from peanuts and very popular in the US
doritos, lays, etc.

Down

made with chocolate, marshmallows, and graham crackers
in america, you can find food from all over the _____
a popular breakfast food. hint: they come in a shell!
a cold version of a classic drink
most american dinners include this food group
a type of rice eaten mainly in Minnesota

12 Clues: doritos, lays, etc. • the classic american food • a round, flat breakfast food • a hot dog wrapped in cornbread! • a cold version of a classic drink • a popular lunch food made with bread • a type of rice eaten mainly in Minnesota • made from peanuts and very popular in the US • most american dinners include this food group • ...

spanish foods 2023-03-29

Across

potato
their purple and round
karinas favorite food
halloween pie
the whipped cream

Down

blueberry apple pie
karinas favorite snack
the asians created this
what we had for lunch yesterday
people love this
straw smoothie
the school keeps them cold and fresh

12 Clues: potato • halloween pie • straw smoothie • people love this • the whipped cream • blueberry apple pie • karinas favorite food • karinas favorite snack • their purple and round • the asians created this • what we had for lunch yesterday • the school keeps them cold and fresh

Spanish foods 2023-03-29

Across

something to go with your cereal
something you drink in the morning
something for thanksgiving
often used as a side for burgers
often used for toast
a snack you have during a movie
comes from chickens

Down

most common type of drink
a type of breakfast food
Something to celebrate your birthday
mostly drank in the south
a popular Italian food

12 Clues: comes from chickens • often used for toast • a popular Italian food • a type of breakfast food • most common type of drink • mostly drank in the south • something for thanksgiving • a snack you have during a movie • something to go with your cereal • often used as a side for burgers • something you drink in the morning • Something to celebrate your birthday

Thanksgiving Foods 2021-11-15

Across

lots of it in Iowa
apple soup
make it out of hard-boiled eggs
lots of fruit in it

Down

green vegetable in it
the bird you eat for the dinner
you can mash them
small green vegetable
has lots of carbs
green leaves
desserts
comes from a pig

12 Clues: desserts • apple soup • green leaves • comes from a pig • you can mash them • has lots of carbs • lots of it in Iowa • lots of fruit in it • green vegetable in it • small green vegetable • the bird you eat for the dinner • make it out of hard-boiled eggs

german foods 2024-01-19

Across

most people have this in the mornings
meal for the middle of the day
KitKat, snickers, hersheys
counter of cheeseburger
thanksgiving
is great baked and mashed

Down

healthy lunch
Italian food
everyone's favorite frozen treat
dairy product
is like a hotdog
they swim

12 Clues: they swim • Italian food • thanksgiving • healthy lunch • dairy product • is like a hotdog • counter of cheeseburger • is great baked and mashed • KitKat, snickers, hersheys • meal for the middle of the day • everyone's favorite frozen treat • most people have this in the mornings

Aprender-foods 2025-05-13

Across

A thin, crisp biscuit often layered with cream — light and sweet.
An Italian dish with a crispy crust, cheesy topping, and sometimes a strong tomato flavour.
A red fruit (technically) often used in sauces and salads — slightly tangy.
A thick spread made from fruit and sugar, often used on toast or inside pastries.
A small, sweet fruit often made into jam or eaten fresh — juicy and red.

Down

A soft and sweet yellow fruit, great in cakes or eaten alone.
A type of pasta filled with cheese or meat, soft and bite-sized.
A French pastry, buttery and flaky, often enjoyed with coffee.
A creamy Indian dish, rich in spices, often eaten with rice or naan.
Mexican food with a crunchy or soft shell, filled with savoury ingredients.
Small green vegetables, usually mildly sweet or lightly salted.
A Japanese dish made with vinegared rice and raw fish, sometimes with a subtle sea-like aftertaste.

12 Clues: A soft and sweet yellow fruit, great in cakes or eaten alone. • A French pastry, buttery and flaky, often enjoyed with coffee. • Small green vegetables, usually mildly sweet or lightly salted. • A type of pasta filled with cheese or meat, soft and bite-sized. • A thin, crisp biscuit often layered with cream — light and sweet. • ...

Jewish Foods 2024-02-26

Across

you don't want them too dense, they should be fluffy
eggs, tomato and maybe a little spice
a type of fish that is acquired taste
always served on Shabbat
a noodle dish, usually sweet

Down

kids hunt for this on Passover
filling covered in dough - usually baked
a cookie for Purim
served with schmear
instead of "cheers"
forbidden over Passover
a delicious bread, the perfect Shabbat breakfast

12 Clues: a cookie for Purim • served with schmear • instead of "cheers" • forbidden over Passover • always served on Shabbat • a noodle dish, usually sweet • kids hunt for this on Passover • eggs, tomato and maybe a little spice • a type of fish that is acquired taste • filling covered in dough - usually baked • a delicious bread, the perfect Shabbat breakfast • ...

Favorite foods 2025-12-13

Across

The color of mom's favorite wine
Roast ____
Salad without tickley ________
Chocolate chip _______
Green ____ or String _____

Down

Iced Tea and ________
The color of Dad's favorite wine
Spagetti and meat _____
Pasta and tomato _____
Snicker_______
Linguini and ____ sauce
Scrambled ____

12 Clues: Roast ____ • Snicker_______ • Scrambled ____ • Iced Tea and ________ • Pasta and tomato _____ • Chocolate chip _______ • Spagetti and meat _____ • Linguini and ____ sauce • Green ____ or String _____ • Salad without tickley ________ • The color of mom's favorite wine • The color of Dad's favorite wine

Foods Project 2020-12-03

Across

A leavening agent that activates when combined with an acid and water
Helps bread rise and holds breads together
provides the structure in baked goods
Leavening agent

Down

used to add colour and flavour typically used with apples
stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
add sweetness and keeps moisture in the baked goods
adds a chocolate flavour
Tenderizes the products
used to enhance the flavors of other ingredients
add structure, leavening, color, and flavour
contributes moisture, and adds colour and flavour to baked goods

12 Clues: Leavening agent • Tenderizes the products • adds a chocolate flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • used to add colour and flavour typically used with apples • ...

australian foods 2020-05-24

Across

potato and seafood
army biscuits
really gross brown sandwich spread
cream and fruit
sprinkly and buttery
some bouncy meat

Down

a happy iceblock
crumb chicken
best Aussie chocolate snack
meat and dough
chocolate cake and tropical shavings
outside stove

12 Clues: crumb chicken • army biscuits • outside stove • meat and dough • cream and fruit • a happy iceblock • some bouncy meat • potato and seafood • sprinkly and buttery • best Aussie chocolate snack • really gross brown sandwich spread • chocolate cake and tropical shavings

Aussie Foods 2021-04-22

Across

and chips- Fresh fish with potato chips.
Tams - A biscuit coated with chocolate
pies- Aussie meat pies are pastry with mince, there are; pork mince, lamb pie, cheese pie, cheese and bacon.
- Vegemite is a dark brown paste made from various vegetables, yeast extract and spice additives.
- Lamington are a sponge cake covered in chocolate coated with coconut.
Gaytime - It’s toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces.
biscuits- They are made with coconut, golden syrup and oats

Down

chocolate powder that can be mixed with water or milk to make a chocolate drink or it can be sprinkled on cakes etc.
parmigiana- A chicken parma is basically a chicken schnitzel (chicken in breadcrumbs), topped with a tasty tomato sauce with melted cheese on top.
- Kangaroo is lean red meat, it’s healthy and you can prepare it in many ways – steaks, burgers, sausages, and much more.
bread- buttered bread with colorful sprinkles.
a meringue cake base topped with whipped cream and fruit

12 Clues: Tams - A biscuit coated with chocolate • and chips- Fresh fish with potato chips. • bread- buttered bread with colorful sprinkles. • a meringue cake base topped with whipped cream and fruit • biscuits- They are made with coconut, golden syrup and oats • - Lamington are a sponge cake covered in chocolate coated with coconut. • ...

Foods Test 2022-02-25

Across

most important nutrient
great for pre-measuring ingredients
measures dry and wet ingredients
puts out a grease fire
what you ask for when you're done cleaning

Down

carries ingredients to your kitchen
equal to 3 teaspoons
smallest part of grain
a large and common knife
tablespoon abbreviation
Ms. Sour's dog
part of grain in white bread/flour

12 Clues: Ms. Sour's dog • equal to 3 teaspoons • smallest part of grain • puts out a grease fire • most important nutrient • tablespoon abbreviation • a large and common knife • measures dry and wet ingredients • part of grain in white bread/flour • carries ingredients to your kitchen • great for pre-measuring ingredients • what you ask for when you're done cleaning

Japanese foods 2016-05-30

Across

すし
おにぎり
やきとり
さかな
にく
とうふ
てんぷら

Down

さしみ
やさい
かつどん
とんかつ
うどん

12 Clues: すし • にく • さしみ • やさい • さかな • とうふ • うどん • おにぎり • やきとり • かつどん • とんかつ • てんぷら

Organic Foods 2013-06-06

Across

The Canadian Organic _________ governs organic food standards within Canada.
A chemical used to repel unwanted bugs and other organisms.
Open-pollinated and heirloom seeds are naturally _________ so you can sow their seeds next season.
Organic standards are very similar to Canada in this country.
Organic farming aims to help protect the _________.
Foods that are grown or made without the use of synthetic fertilizers, man-made pesticides, genetically modified organisms, antibiotics or growth hormones.

Down

Food must be at least this percent organic ingredients in order to label itself as "organic."
This type of seed has been genetically modified.
These types of plants make pest control easy without the use of chemicals.
Crop _________ helps to balance soil nutrients.
An organism that has been given a gene it does not usually express in order to improve performance.
Accredits organizations to certify organic products.

12 Clues: Crop _________ helps to balance soil nutrients. • This type of seed has been genetically modified. • Organic farming aims to help protect the _________. • Accredits organizations to certify organic products. • A chemical used to repel unwanted bugs and other organisms. • Organic standards are very similar to Canada in this country. • ...

Foods authentic 2016-03-10

Across

tortilla wrapped in fillings
caramel flavored custard
Drink from corn water and milk
milk and rice
mild sauce
hats drink made with rice and water

Down

corn tortillas with melted cheese
sausage
fried plantain chips
soup
coldfish
cooked tortilla dough

12 Clues: soup • sausage • coldfish • mild sauce • milk and rice • fried plantain chips • cooked tortilla dough • caramel flavored custard • tortilla wrapped in fillings • Drink from corn water and milk • corn tortillas with melted cheese • hats drink made with rice and water

Spanish Foods 2023-03-29

Across

brown stuff
for your birthday
a brown log
eat at thanksgiving
need to survive
swirly noodles

Down

juicy and red
eat at movie nights
looks like a tree
milk and crunch
a red circle
a yellow drink

12 Clues: brown stuff • a brown log • a red circle • juicy and red • a yellow drink • swirly noodles • milk and crunch • need to survive • looks like a tree • for your birthday • eat at movie nights • eat at thanksgiving

Spanish Foods 2023-03-29

Across

Mice likes to eat it
Brown
Movies
No flavor
a yellow fruit
Birthdays
Dinner and birthday

Down

a yellow fruit with spikes on top
a healthy meal
Different flavors with mixture of milk
A side
You can get it at restaurants and cook it

12 Clues: Brown • A side • Movies • No flavor • Birthdays • a healthy meal • a yellow fruit • Dinner and birthday • Mice likes to eat it • a yellow fruit with spikes on top • Different flavors with mixture of milk • You can get it at restaurants and cook it

Spanish foods 2023-03-29

Across

Served in many different styles and sauces (think Italian)
A sweet treat for the summer
A leafy vegetable
A red fruit
A yellow tropical fruit
A fruit that can be purple, green

Down

A good fruit for the summer time
Mostly bought at movie theaters
A drink that can come from many different fruits
An orange fruit
Something you eat on your birthday
A green vegetable

12 Clues: A red fruit • An orange fruit • A leafy vegetable • A green vegetable • A yellow tropical fruit • A sweet treat for the summer • Mostly bought at movie theaters • A good fruit for the summer time • A fruit that can be purple, green • Something you eat on your birthday • A drink that can come from many different fruits • Served in many different styles and sauces (think Italian)

Spanish Foods 2023-03-29

Across

blank and beans
Used for sandwiches
melted cheese used as a dip in america
My favorite food pepperoni
A yellow sweet fruit
A red fruit with tiny black seeds and a green rhine
Italian food with red sauce

Down

a sweet dessert that comes in many different flavors
lettuce tomatoes onions cheese ranch
A drink to wake you up in the morning
Not a specific type of food a food group with lots of protein
A yellow moon shaped fruit

12 Clues: blank and beans • Used for sandwiches • A yellow sweet fruit • My favorite food pepperoni • A yellow moon shaped fruit • Italian food with red sauce • lettuce tomatoes onions cheese ranch • A drink to wake you up in the morning • melted cheese used as a dip in america • A red fruit with tiny black seeds and a green rhine • a sweet dessert that comes in many different flavors • ...

Menu Foods! 2024-05-21

Across

italian noodles
sausage in bread with ketchup
salty potatoes at mcdonalds
italian noodles with meat inside
hot, salty water with veggies inside
spicy brown sauce on rice
triangle bread with egg and vegetables inside

Down

1000 layer noodles
a delicious bird
cheese and tomato on bread
meat inside bread at mcdonalds
sweet and cold snack

12 Clues: italian noodles • a delicious bird • 1000 layer noodles • sweet and cold snack • spicy brown sauce on rice • cheese and tomato on bread • salty potatoes at mcdonalds • sausage in bread with ketchup • meat inside bread at mcdonalds • italian noodles with meat inside • hot, salty water with veggies inside • triangle bread with egg and vegetables inside

Sugary Foods 2024-06-04

Across

A popular breakfast item that can be high in sugar (6)
A dessert that jiggles and comes in various fruity flavours (5)
A sweet baked dessert that is often served at birthdays (4)
A common ingredient in cookies and cakes, usually white or brown (5)
A dessert often made with chocolate and marshmallows (7)
A sticky sweet treat made from spun sugar (10)
A sweet spread made from fruit (5)

Down

Natural sweet substance produced by bees (5)
A sugary, colourful candy found on a stick, usually having a round shape (8)
A frozen dessert often enjoyed in a cone (8)
A chewy candy that comes in various flavours (4)
A common sugary drink often served at parties (4)

12 Clues: A sweet spread made from fruit (5) • Natural sweet substance produced by bees (5) • A frozen dessert often enjoyed in a cone (8) • A sticky sweet treat made from spun sugar (10) • A chewy candy that comes in various flavours (4) • A common sugary drink often served at parties (4) • A popular breakfast item that can be high in sugar (6) • ...

Neuroinflammatory foods 2024-07-02

Neuroinflammatory foods crossword puzzle

Across

High in trans fats
Increases oxidative stress
Contains artificial additives
High in saturated fats
High in sodium

Down

Causes inflammation in the body
Contains gluten
Contains high levels of refined sugar
Contains artificial sweeteners
High glycemic index
Contains preservatives
Reduces cognitive function

12 Clues: High in sodium • Contains gluten • High in trans fats • High glycemic index • Contains preservatives • High in saturated fats • Increases oxidative stress • Reduces cognitive function • Contains artificial sweeteners • Contains artificial additives • Causes inflammation in the body • Contains high levels of refined sugar

junk foods 2022-04-28

Across

McDonald's
coco
potato in grease
they sell this in the cafeteria
dog on fire
tomato sauce and cheese
no-reos

Down

under the sea
monster
break-fast
lays
baking spray

12 Clues: coco • lays • monster • no-reos • McDonald's • break-fast • dog on fire • baking spray • under the sea • potato in grease • tomato sauce and cheese • they sell this in the cafeteria

Louisiana Foods 2022-05-08

Across

boiled in hot water with many Cajun seasonings, vegetables, and meats.
a stew consisting of meat or shellfish and vegetables
cake made of multiple thin cake layers alternating with dessert pudding.
Louisiana confection made with finely shaved ice and flavored cane sugar syrup
a rice dish that was made in Louisiana.
meat that has a firm texture and a mild flavor. Packed with protein.
square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.

Down

cooked sausage made from pork meat and rice, plus various vegetables and seasonings
traditionally made with red beans, rice, vegetables, spices and meat.
almost always consists of meat, which is usually roast beef or fried seafood
pie of pecan nuts mixed with a filling of eggs, butter, and sugar
pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.

12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...

Goose Foods 2025-11-19

Across

The lighter it is, the better it tastes
Has a hole in the middle
Best served with A1
Cinnamon, coffee, or dinner
Nightly dinner side
Best topping for two of the previous answers

Down

Late night California fave
Did not originate in the country part of its name
Beans, Rice, Chips, Cheese, Hot Sauce
If one falls, they all fall
Food I goosify
You give me what you don't finish

12 Clues: Food I goosify • Best served with A1 • Nightly dinner side • Has a hole in the middle • Late night California fave • If one falls, they all fall • Cinnamon, coffee, or dinner • You give me what you don't finish • Beans, Rice, Chips, Cheese, Hot Sauce • The lighter it is, the better it tastes • Best topping for two of the previous answers • ...

Describing food 2025-06-10

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High in calories, often due to oils or rich sauces. Dishes like anticuchos or picarones can be considered fattening when eaten in excess.
Hot in flavor due to peppers. Many dishes use ají amarillo or rocoto, giving heat to foods like rocoto relleno or ají de gallina.
Cooked in an oven. Some Peruvian dishes like pan andino (Andean bread) or pastel de papa (potato pie) are baked.
Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce.
Containing a lot of oil. Some fried street foods like salchipapas can be greasy if not prepared carefully.
Preserved by freezing. Less traditional, but some ingredients or modern dishes may use frozen components for convenience.
Not fresh, often dry or tough. Unwanted in Peruvian cuisine, especially for breads or fried foods like empanadas.

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Full of liquid or moisture. Describes foods like lomo saltado (stir-fried beef) or fresh tropical fruits used in Peruvian desserts.
Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried.
Modified or packaged foods. Less common in traditional dishes, though some modern versions may include processed ingredients like canned milk in desserts.
Cooked in hot water. Used for ingredients like potatoes, corn (choclo), and eggs in dishes such as causa limeña or ají de gallina.
Delicious and flavorful. A defining feature of Peruvian food, known for its rich spices, sauces, and variety.
Cooked with dry heat, often in an oven or over fire. Seen in pollo a la brasa (rotisserie chicken) or lechón al horno.
Recently prepared or harvested. Key for dishes like ceviche, where fresh fish and lime juice are essential.
Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice.
High in salt content. Some dishes, like sopa seca or chupe de camarones, may have a strong savory (salty) flavor.

16 Clues: Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice. • Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried. • Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce. • ...

Food Safety 2025-04-01

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Microorganisms that cause illness
illness A disease transmitted to people by food
Harmful things that are present in food
Ready to Eat Foods, Foods that can be eaten without washing or cooking
outbreak When two or more people get sick from eating the same food
Initials for the six conditions that bacteria needs to grow.
Body's negative reaction to a food.
Foods that need time and temperature control for safety

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A formal review of a food operation
The leading cause of foodborne illness examples include Hepatitis A and Norovirus
Organisms that get nourishment from another organism examples include roundworms and tapeworms
Temperature Danger Zone between 41 degrees and 135 degrees
Tiny plants that grow under almost any condition but can also be used to make flavor in cheese
When a food with an allergen comes in contact with another food item.
A common type of microorganism, example include Salmonella and Shigella
Microoganisms that can spoil food, look for slime and bubbles
Something with the potential to cause harm

17 Clues: Microorganisms that cause illness • A formal review of a food operation • Body's negative reaction to a food. • Harmful things that are present in food • Something with the potential to cause harm • illness A disease transmitted to people by food • Foods that need time and temperature control for safety • Temperature Danger Zone between 41 degrees and 135 degrees • ...

Week 7 Vocabulary 2020-11-11

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having to do with farming
natural resources such as timber
straps
cloth
resistance to disease

Down

something good that happens
potentially fatal infectious disease
transfer of foods, goods, and diseases between the two worlds
money
soil or land that is good for growing crops
basic foods commonly used

11 Clues: money • cloth • straps • resistance to disease • having to do with farming • basic foods commonly used • something good that happens • natural resources such as timber • potentially fatal infectious disease • soil or land that is good for growing crops • transfer of foods, goods, and diseases between the two worlds

foods lab's 2021-10-11

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lifts hot foods drains liquids
keep pan turned here
drains liquid
levels off dry food

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don't put knifes in the
don't eat raw meat
mitts holds hot foods from burning
to peel vegetable's
lifts turns
board wash after every use
measuring cups use these to measure dry ingredients

11 Clues: lifts turns • drains liquid • to peel vegetable's • levels off dry food • don't eat raw meat • keep pan turned here • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Fermentation 2021-05-21

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Neurotransmitter produce in intestine.
When you eat probiotic rich food, it will stronger your_________ system.
Material used to avoid the freezer burn?
The other named for alcoholic fermentation is called as ……….. fermentation.
if you’re new to consume fermented foods, you can start eat with 1 tablespoon of _____ a day.
By drinking milk kefir in the morning, it is essential for a _______ boost.
This enzyme is produced in fermented food and make foods easier to be digested.
Probiotic bacteria.

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food contain high in ________ which it can help to fight cancer.
Food that can be stored more than a year
Used to feed the bacteria in gut.
The place to store the food after fermentation
Fermented dairy product produced by lactic acid bacteria and high in many nutrients including calcium, potassium, phosphorus, riboflavin and vitamin B12.
The microorganism of fermented food undergo _________ process.
This food made from fermented soybeans that have been compressed into a compact cake.
Fermented food producing _________.
People are recommended to consume 2 or 3 servings of fermented foods per ____.

17 Clues: Probiotic bacteria. • Used to feed the bacteria in gut. • Fermented food producing _________. • Neurotransmitter produce in intestine. • Food that can be stored more than a year • Material used to avoid the freezer burn? • The place to store the food after fermentation • The microorganism of fermented food undergo _________ process. • ...

Food Safety Fun! 2021-10-20

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Name one of our food safety control points (plural)
This is the first step in safe food handling
Food should be stored (blank) or in sealed storage bags
You should always check (blank) dates on foods
You should wash your hands for how many seconds
Food safety starts with
This bacteria is the leading cause of foodborne deaths
This item can be stored only for 3-4 days in the refrigerator
Never let food (blank) at room temperature

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Use this to check that food is cooked to the right temperature
Do this when perishable food has been sitting at room temperature for more than 2 hours; 1 hour if it is 90*F or warmer
You should (blank) raw meat, seafood, poultry and eggs from other foods
Refrigerators should be kept at or below (blank) degrees
Name the other food safety control point (plural)
You can get this virus which infects the liver from ingesting contaminated food
Wear these when handling food contact parts or materials
Avoid this to ensure that cold air circulates around refrigerated foods

17 Clues: Food safety starts with • Never let food (blank) at room temperature • This is the first step in safe food handling • You should always check (blank) dates on foods • You should wash your hands for how many seconds • Name the other food safety control point (plural) • Name one of our food safety control points (plural) • ...

Food Safety and Sanitation 2022-01-31

Food Safety and Sanitation crossword puzzle

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If you have long hair, it should be__.
Food poisoning is also known as...
Foods left in this temperature range grow bacteria at a rapid rate
This bacteria is commonly found in the hair, skin, nose, and throat of humans.
Most food poisoning occurs when food is contaminated with...
this temperature will stop bacteria growth but not kill it.
food should not be left out for longer than this length of time

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harmful bacteria being transferred from one food to another.
This bacteria is commonly found in uncooked poultry products.
You should always do this before working with food.
This bacteria is commonly found in foods contaminated with fecal matter.
This bacteria is the most deadly and is most commonly found in improperly canned foods.
Most bacteria will be killed by this temperature
the three safe ways to do this include in the sink, in the microwave, and in the refrigerator.
this temperature will slow bacteria growth
Children, the elderly, and the chronically ill are most vulnerable to food poisoning because they have...
When washing dishes, water should be __.

17 Clues: Food poisoning is also known as... • If you have long hair, it should be__. • When washing dishes, water should be __. • this temperature will slow bacteria growth • Most bacteria will be killed by this temperature • You should always do this before working with food. • this temperature will stop bacteria growth but not kill it. • ...

Kitchen Safety Crossword 2023-09-15

Kitchen Safety Crossword crossword puzzle

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person in charge
spread of bacteria from raw meat to other foods
thermometer used for thin foods
thermometer used for thick foods

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uses chemicals and heat to clean surfaces and dishes
the process of heating foods to really high temperatures to get rid of bacteria
the acronym used for individuals susceptible to foodborne illness
the first thing and inspector looks for within an establishment

8 Clues: person in charge • thermometer used for thin foods • thermometer used for thick foods • spread of bacteria from raw meat to other foods • uses chemicals and heat to clean surfaces and dishes • the first thing and inspector looks for within an establishment • the acronym used for individuals susceptible to foodborne illness • ...

Quick Cooking 2022-08-26

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to heat up the water
put thinks in it to combine together
to pour over
slippery substance that comes from fatty foods
to make the plate look pretty you add it
to add together
to make powder finer
to physically fold together
cup used to get a certin amount of dry ingediants
some people like their potatoes this way
a spoon to get a certin amount of something
mixing together
to cut
used to peel fruits usually
to add together by moving it together
to beat together with a wisk
to cute square pieces
you can do this to a block of cheese

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put under foods you are cutting
spoon made of wood
cup used to get a certin amount of liquid
not cooked all the way
tool used to whip substances
to make even
you eat these in the morning and they come from a chicken
red and little with seeds on it
to put in the oven
the center
white liquid
spicy and red
small box to heat up foods
it is made with flour and water and famous in Italy
to have a fall
taking the water out of it

34 Clues: to cut • the center • to pour over • to make even • white liquid • spicy and red • to have a fall • to add together • mixing together • spoon made of wood • to put in the oven • to heat up the water • to make powder finer • to cute square pieces • not cooked all the way • small box to heat up foods • taking the water out of it • to physically fold together • used to peel fruits usually • ...

Food tech 2023-05-25

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food that is not easily broken by the digestive system.
potatoes , rice ,pasta and yams.
when blood is not able to deliver sufficient amount of oxygen to the cells.
large amounts of protein , fats and carbohydrates.
keeps the body warm and protects internal organs.
what proteins are made out of.
one who only eats fish , no meat.
foods that give you energy.
are organic substances that come from plants , soil and water.
build up of fluid in feet and ankles.
carbohydrates found in plant based foods.
foods that can be broken down by bacteria in the large bowel.
someone who does not eat any animal products.

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when there is too much weight loss and malnutrition.
high biological value.
one who does not eat any meat.
found in the cell walls of fruit , vegetables and cereals.
a very severe case of malnutrition due to starvation and usually occurs in children.
Recommended intake
needed in small amounts , vitamins and minerals.
unsaturated fat that can be found in oily fish , soya and walnuts.
Calories in versus calories out.
only needed in small amounts. Chromium,copper,iodine.
low biological value.
honey , jams and syrups.
basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...

Env Sci Extra Credit Crossword Puzzle 2013-11-27

Env Sci Extra Credit Crossword Puzzle crossword puzzle

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Malthus/idea that population if left unchecked increase geometrically
the fundamental nature of existence of man and existence
or deceptive science that seems as scientific
of the same element that differ in the number of neutrons
where all forms of life have an inherent right to exist
compounds in foods and living tissues such as sugars and starch
human effort to understand our world around us
an atom or group of bonded atoms which have lost or gained one or more electrons,

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deserves direct moral consideration
Leopold/Advocated the Land Ethic
Responsibility/companies should contribute to the welfare of society
of Philosophy that seeks to define what is right and what is wrong
superiority view of the environment
stewardship/ responsible use and protection of the natural environment
for a 90% share of genetically modified crops worldwide
in the universe is classified as this
Carson/published Silent Spring and dangers of pesticides
Method/step by step method to test rigorously scientific research
foods/foods produced from DNA modifications
kind of atom forms a specific type of matter called an
good in itself, a built-in good (humans have).

21 Clues: Leopold/Advocated the Land Ethic • deserves direct moral consideration • superiority view of the environment • in the universe is classified as this • foods/foods produced from DNA modifications • or deceptive science that seems as scientific • human effort to understand our world around us • good in itself, a built-in good (humans have). • ...

Nutrition Safety & Sanitation Crossword 2014-02-06

Nutrition Safety & Sanitation Crossword crossword puzzle

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_______ food after it has been held for four hours
Foods should be reheated within 2 hours of _______ reaching 41 degrees C
Cause the majority of food borne illnesses
Products that can spoil quickly
Do not remove all food from the ________ at one time
Happens when a portion of the skin is partially torn off
extinguisher Puts out fire
Using good grooming habits
An organism that must live in or on a host to survive
sanitizer A special liquid that kills bacteria on your skin
________ dishawashers clean dishes in racks on a belt that moves through the machine

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A scrape or minor cut
Foods are at risk for _________ growth during holding
An important piece of protective clothing
To heat a product at high enough temp. to kill bacteria
Food that has been cleaned and prepared
materials Objects that easily burn
zone 4 degrees - 60 degrees C
Means removing food and other soil from surface
point The point at which food remaining after being eaten is disposed of property
Do not store food directly on ____
Fresh fruits and vegetables
Process of keeping foods warm or cold before serving them
Means clean
Means placing food in a location for later use

25 Clues: Means clean • A scrape or minor cut • extinguisher Puts out fire • Using good grooming habits • Fresh fruits and vegetables • zone 4 degrees - 60 degrees C • Products that can spoil quickly • materials Objects that easily burn • Do not store food directly on ____ • Food that has been cleaned and prepared • An important piece of protective clothing • ...

Food Safety Cross Words 2015-09-30

Food Safety Cross Words crossword puzzle

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Separate raw meat, poultry and _______ from other foods in your grocery shopping cart and in your refrigerator.
____ to proper temperatures.
Never use a folded _________ to remove hot pots from the oven.
Use a ____________ clean or a mixture of bleach and water on surfaces can provide some added protection against bacteria.
Never ________ food at room temperatures.
Raw rice and pasta are classed as as non-__________ foods.
Clean and then sanitize counter tops.
Use _____ utensils such as knives for their intended purposes only.
___________ wash fresh produces under running water to remove dirt and residue.
When running errands, do your grocery shopping ____.
Cut away any damaged or _______ areas on produce.

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Avoid using ______ because they're harder to keep bacteria-free.
Wash out lunch boxes or ____ every night.
Cook to ______ temperatures.
Cross _____________ is when a food that has bacteria transfers to another food.
____ foods should be kept at 4°C (40°C).
When cooking in a _________ oven, make sure the food is cooked thoroughly.
Keep pathways clear of _______.
Consider using paper ______ to wipe kitchen surfaces or change dishcloths daily to avoid the possibility of cross-contamination and the spread of bacteria.
____ hands for at 20 seconds before and after handling food.

20 Clues: Cook to ______ temperatures. • ____ to proper temperatures. • Keep pathways clear of _______. • Clean and then sanitize counter tops. • ____ foods should be kept at 4°C (40°C). • Wash out lunch boxes or ____ every night. • Never ________ food at room temperatures. • Cut away any damaged or _______ areas on produce. • When running errands, do your grocery shopping ____. • ...

Kitchen Safety 2016-03-29

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when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
a type of cup that is used for measuring large amounts of powder or liquids
something used for mixing ingredients together such as eggs with flour
something used to get electric equipment working that goes into an outlet
a type of clothing that is well insulation for removing hot trays
something large used for cooking big meals or small snacks like steak or muffins
something used on knifes to sharpen them
something small used for heating up leftovers or making 1:00-5:00 minute meals
sharp utensil used for cutting
something used to freeze foods

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something used to keep stuff cool
a powder like ingredient with the same sounding name of a plant
a utensil used for measuring small amounts of powder or liquid
something to plug in any wires
a utensil used for eating foods like soup
something used to wash dishes & utensils
something used to store stuff such as plates and pans
a utensil used for eating solid foods like steak (and sometimes noodles)
an electrical appliance that turns food into a drink
something used to measure how long something is cooking, heating up, or cooling

20 Clues: something to plug in any wires • sharp utensil used for cutting • something used to freeze foods • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Kitchen Safety 2016-03-29

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something used to wash dishes & utensils
a powder like ingredient with the same sounding name of a plant
something used to store stuff such as plates and pans
something small used for heating up leftovers or making 1:00-5:00 minute meals
a utensil used for eating foods like soup
a utensil used for eating solid foods like steak (and sometimes noodles)
something used on knifes to sharpen them
something used to measure how long something is cooking, heating up, or cooling
sharp utensil used for cutting

Down

when something (powder, water, a bunch of fruits, etc...) falls on the floor and scatters
something to plug in any wires
an electrical appliance that turns food into a drink
a utensil used for measuring small amounts of powder or liquid
something large used for cooking big meals or small snacks like steak or muffins
a type of cup that is used for measuring large amounts of powder or liquids
something used to get electric equipment working that goes into an outlet
a type of clothing that is well insulation for removing hot trays
something used to freeze foods
something used to keep stuff cool
something used for mixing ingredients together such as eggs with flour

20 Clues: something to plug in any wires • something used to freeze foods • sharp utensil used for cutting • something used to keep stuff cool • something used to wash dishes & utensils • something used on knifes to sharpen them • a utensil used for eating foods like soup • an electrical appliance that turns food into a drink • something used to store stuff such as plates and pans • ...

Foods 1 Vocab Crossword 2017-01-24

Foods 1 Vocab Crossword crossword puzzle

Across

Table sugar, maple syrup
Contain more soluble fiber; reduces blood cholesterol; slows digestion; keeps sensation of fullness
Chemical building blocks of proteins that link together in many arrangements
Lacking 1 or more essential amino acids
Cells that store fat from foods and grow larger as they store additional fat
Used for flour
made from entire kernel including bran, germ, and endosperm
Fats produced when oils are turned into solids in foods production; they increase LDL cholesterol levels and may lower HDL
Adding nutrients lost during the processing of the grain back into the finished product
Nutrient that is a person's main source of energy; found mostly in plant foods
Type of lipid, commonly called fats

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Protein with globular shape; transports oxygen in blood to all body cells
Simple carbs chemically formed from plants; made of carbon, hydrogen, and oxygen
Stimulates muscles in digestive tract to help speed food through the body
Sugars with single unit chemical structure
Chemical process by which plants make carbs
Lipoprotein that picks up cholesterol and takes it back to liver for excretion; 'good' cholesterol
Plant material that are starch that are eaten but can't be digested by human enzymes
Sugar in milk
Constant and immediate source of energy

20 Clues: Sugar in milk • Used for flour • Table sugar, maple syrup • Type of lipid, commonly called fats • Lacking 1 or more essential amino acids • Constant and immediate source of energy • Sugars with single unit chemical structure • Chemical process by which plants make carbs • made from entire kernel including bran, germ, and endosperm • ...

Safety Equipment- Kayleigh 2022-02-11

Safety Equipment- Kayleigh crossword puzzle

Across

Basic utensils used for everyday eating
Used to boil water for tea drinkers
Used to get the dirt from the floor to the trash can without hassle
Used to cook smaller foods electronically
When in doubt _____ it out.
Used to store all cold or frozen food
Used to seal chip bags
Used to freeze water to make ice
A slotted turner is used for what?
Where you put all of your trash

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The type of cup you put coffee in
This is a multipurpose knife, used for anything
Used to drain liquid from pastas or vegetables
What do you use while cutting food on a counter?
Used to cook bread for breakfast
Used to take a small amount of a snack somewhere
You use an _______ to get hot food out of the oven
This is used to wrap foods while cooking, cover casseroles, or seal leftovers.
When a fire starts, smother flames on clothes, ____, drop, and roll
What can you use to get the skin off of a fruit or vegetable
Used to move foods without piercing it
Non-electronic object used to sweep the floors
Used to open a bottle
What is used to mix soft liquids?
Used to wash the dishes

25 Clues: Used to open a bottle • Used to seal chip bags • Used to wash the dishes • When in doubt _____ it out. • Used to cook bread for breakfast • Used to freeze water to make ice • Where you put all of your trash • The type of cup you put coffee in • What is used to mix soft liquids? • A slotted turner is used for what? • Used to boil water for tea drinkers • ...

Nutrition 2025-11-19

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Eating too much of this salt can raise blood pressure
Food group that includes broccoli and carrots
Eating the right amount from each food group
The amount of food you choose to eat
Food group that includes meat beans and eggs
The nutrition guide that shows how to divide your meals
Not eating too much of any one food, especially junk
Keeping your body full of water
Eating different types of foods, not the same thing every day
Too much can lead to weight gain and cavities
Sweet foods that grow on trees or plants
Nutrients like calcium and iron that help bones and blood
Helps build and repair muscles

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The recommended amount of a food
A mineral that strengthens bones and teeth
Units of heat energy you get from food
Food group that includes bread rice and pasta
A nutrient that stores energy, keeps you warm and protects organs
Your body's main source of energy
Foods high in sugar or fat but low in nutrients
Helps digestion and keeps you full
Food group that includes milk cheese and yogurt
A mineral that helps make healthy blood cells
Nutrients that help your body grow and stay healthy, like A,C, B, D

24 Clues: Helps build and repair muscles • Keeping your body full of water • The recommended amount of a food • Your body's main source of energy • Helps digestion and keeps you full • The amount of food you choose to eat • Units of heat energy you get from food • Sweet foods that grow on trees or plants • A mineral that strengthens bones and teeth • ...

Food diaries and meal planning 2026-03-06

Food diaries and meal planning crossword puzzle

Across

— Monitoring daily food intake using a diary or app.
— Recommended amount of food to be eaten at one time.
— Nutrient that stores concentrated energy.
— Recording time, type, and quantity of food eaten.
— Main nutrient for muscle repair.
— The amount of food served at one time.
— Planning meals in advance for a week or day.
— Monitoring the number of calories consumed daily.
— Small meal eaten between main meals recorded in a food diary.
— Categories of foods such as grains, fruits, vegetables, dairy, and protein.
— Primary energy-giving nutrient.
— Total food intake in one day.

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— List of foods planned for a particular meal or day.
— Dividing food into measured servings.
— Planning meals to ensure proper nutrient intake.
— Nutrients that provide energy such as carbohydrates, fat, and protein.
— Scheduling meals for the entire week.
— A guide showing recommended food groups.
— Science of food and its relationship to health.
— Energy obtained from food.
— Substances in food required for growth, energy, and body functions.
— A list used before shopping for planned meals.
— Structured guideline for selecting foods and meals each day.
— A daily record of everything a person eats and drinks.
— Preparing meals in advance to save time and maintain a healthy diet.

25 Clues: — Energy obtained from food. • — Total food intake in one day. • — Primary energy-giving nutrient. • — Main nutrient for muscle repair. • — Dividing food into measured servings. • — Scheduling meals for the entire week. • — The amount of food served at one time. • — A guide showing recommended food groups. • — Nutrient that stores concentrated energy. • ...

Wātaka 2021-06-08

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Foods
Maths
Social studies
English
Science
Class
Third
Morning tea
Dance

Down

Drama
Form time
Wednesay
Lunch time
Five people
Timetable
Teacher
Health
Room
Music
Art
PE
Last

22 Clues: PE • Art • Room • Last • Drama • Foods • Maths • Music • Class • Third • Dance • Health • Teacher • English • Science • Wednesay • Form time • Timetable • Lunch time • Five people • Morning tea • Social studies

Vocab 7.1 2021-02-05

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shrimp
strawberries
noodles
drinks
pork
roast meat
lettuce
plantain/banana
garlic

Down

finger foods
menu
chicken soup
appetizers
greenbeans
pineapple
on the grill (grilled)
peas
pear
waiter
pork chops

20 Clues: menu • peas • pear • pork • shrimp • drinks • waiter • garlic • noodles • lettuce • pineapple • appetizers • greenbeans • roast meat • pork chops • finger foods • chicken soup • strawberries • plantain/banana • on the grill (grilled)

Les Boissons et Les Nourritures 2022-03-11

Les Boissons et Les Nourritures crossword puzzle

Across

Cheese
Milk
Chicken
Quiche
Beverages
Tea
French Fries
Omelet
Apple

Down

Croissant
Salad
Ham
Pizza
Coffee
Raisin
Foods
Water
Juice
Coke
Crêpe
Thirst
Hunger
Soup
Citron

24 Clues: Ham • Tea • Milk • Coke • Soup • Salad • Pizza • Foods • Water • Juice • Crêpe • Apple • Coffee • Cheese • Raisin • Quiche • Thirst • Hunger • Omelet • Citron • Chicken • Croissant • Beverages • French Fries

Spanish Food Vocabulary 2024-02-14

Spanish Food Vocabulary crossword puzzle

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lunch
healthy
exercise
too much
advise
food
processed foods
like
portion

Down

baked goods
avoid
stress
to hurt
worst
cough
to drink
cramp
to eat
dinner
breakfast
recipe

21 Clues: food • like • avoid • lunch • worst • cough • cramp • stress • to eat • advise • dinner • recipe • healthy • to hurt • portion • to drink • exercise • too much • breakfast • baked goods • processed foods

food 2024-09-23

Across

chill food
blacken
heated slowly
ingredients
pieces
hot oil
direct heat
soaking foods
together
bite sized
assembling

Down

electromagnetic
concoct
dry heat
water
fish
flour
turn brown
reduce food
apple

20 Clues: fish • water • flour • apple • pieces • concoct • blacken • hot oil • dry heat • together • chill food • turn brown • bite sized • assembling • ingredients • direct heat • reduce food • heated slowly • soaking foods • electromagnetic

Eat well 2021-02-25

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bread, pasta
water, orange juice
foods chocolate, cookies
foods burger, pizza

Down

beef, pork
lettuce, carrot
olive oil, virgin oil
apples, bananas
milk, cheese

9 Clues: beef, pork • bread, pasta • milk, cheese • lettuce, carrot • apples, bananas • water, orange juice • foods burger, pizza • olive oil, virgin oil • foods chocolate, cookies

Food Safety 2022-08-07

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Some bacteria need oxygen to live and reproduce, while others do not. R.O.P., M.A.P. and Sous Vide foods have little oxgen in them
Spreading more dirt and pathogens on a surface as opposed to wash, rinse, then sanitizing a surface
Occurs when microorganisms are transferred from one food or surface to another

Down

Range where pathogens grow well in food (between 41F and 135 F deg)
When you become ill from eating food(s); experience symptoms like diarrhea or vomiting, headache and fever.
The amount of acid or alkalinity in a food measured in "pH' with bacteria growing in a pH range of slightly acidic to just above neutral = 4.6 to 7.5 pH. The majority of our foods fall into this range
Presence of harmful substances in food or water that could cause illness, harm, and even death
A time of four (4) hours is enough time for uncontrolled growth of pathogens in a food to make us ill; allowing reproduction to multiply every 20 minutes.
Protein rich, carbohydrates, heat treated plant foods, produce; foods that allow easy and quick bacterial growth. T.C.S. foods
Water activity the amount of moisture available in food for pathogen growth. Measured in "Aw" of .85 or think of 85%
Acronom for the 6 growth factors for bacterial growth; which include Food, Acidity, Temperature - Time, Oxygen, Moisture
microorganisms that cause illness, disease causing bacteia
poisons produced by pathogens, plants or animals; some can be naturally occurring, others not destroyed by cooking.

13 Clues: microorganisms that cause illness, disease causing bacteia • Range where pathogens grow well in food (between 41F and 135 F deg) • Occurs when microorganisms are transferred from one food or surface to another • Presence of harmful substances in food or water that could cause illness, harm, and even death • ...

Food and Kitchen Safety 2018-03-14

Food and Kitchen Safety crossword puzzle

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You can get _________ from eating raw or uncooked meat or other raw foods.
The safest place to defrost food.
The best way to dry your dishes is to let them ________
Only touch appliances with ____ hands.
Disease from eating or drinking contaminated food or water. (two words)
Used to burn out kitchen fires. (two words)
What grows rapidly in the Danger Zone?
Amount of seconds to thoroughly wash your hands. (number written in words)
Used to protect the counter tops. (two words)
It helps to use ______ water after getting a burn.

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Used to check the temperature of meat. (two words)
How many hours until bacteria grows on perishable foods that are not refrigerated.
What is it called with a certain temperature range that bacteria rapidly grows on food? (two words)
Something that happens when raw meat comes in contact with other foods. (two words)
Always make sure knives are _________
What temperature of water is best to wash your hands with to kill bacteria?
Carry knives with the point ______ from you.
Used to protect your hands from getting burned
Never put your _____ in appliances.
When unplugging an appliance, always pull the _____.

20 Clues: The safest place to defrost food. • Never put your _____ in appliances. • Always make sure knives are _________ • Only touch appliances with ____ hands. • What grows rapidly in the Danger Zone? • Used to burn out kitchen fires. (two words) • Carry knives with the point ______ from you. • Used to protect the counter tops. (two words) • ...

Chapter 12: Hunger, Eating and Health 2013-12-16

Chapter 12: Hunger, Eating and Health crossword puzzle

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3rd phase of metabolism; unstored energy used and from energy reserves
perspective; drawn to eating by anticipated pleasure
foods needed for action potentials
theory that glucose levels determine set for negative feedback system
hormone that enables body cells to take up glucose and store excess nutrients
2nd phase of metabolism; energy absorbed into bloodstream for body's immediate energy need
body's tissue unresponsive to insulin
_______ feedback system; eating is turned on when energy is needed
energy storage from protein
if ______ removed from animals/humans hunger still experienced
foods associated with high energy
foods associated with toxins
1950s ob/ob mice lack ______ hormone produced by fat cells
_______ effect that small amounts of food increase hunger
breaking down food and absorbing its constituents
short term energy reserves, energy source for neurons

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theory that fat stores determine set point for negative feedback system
old diet pill, affects heart negatively
satiety where the more of a food eaten the less appealing it is
pancreas unable to produce insulin
_______ agonists consistently reduce rats' food intake
1st phase of metabolism; sight, smell, taste and thought of food
being full, triggered by glucose in blood and food in gut
the larger the serving, the more consumed
long term energy reserves, fat

25 Clues: energy storage from protein • foods associated with toxins • long term energy reserves, fat • foods associated with high energy • pancreas unable to produce insulin • foods needed for action potentials • body's tissue unresponsive to insulin • old diet pill, affects heart negatively • the larger the serving, the more consumed • ...

Food Safety 2015-02-25

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Always [blank] your hands for at least 20 seconds before handling food
A symptom of food poisoning is [blank]
Refrigerator temperatures should be kept below forty degrees [blank]
Food [blank] is an illness caused by bacteria in food
Cook food to proper [blank]
Raw foods should be [blank] from ready-to-eat food
Food should be [blank] quickly using shallow pans or an ice bath
Clean then sanitize counter tops, cutting boards and utensils with a mild [blank] solution
Do not allow hazardous food to be in the danger zone longer than [blank] hours

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Wash your hands after handling [blank] meat
Improper handling of raw meat, poultry and seafood can cause cross [blank]
Avoid using [blank] as opposed to dish cloths because they are harder to keep bacteria-free
Hazardous foods left in room temperature for more than two hours should be properly [blank]
Do not eat chicken that is still [blank] in the centre
Do not [blank] the refrigerator
When grocery shopping, it is best to collect your [blank] first
Perishables should be kept in the [blank] or freezer
Leaving food out can cause [blank] to grow
Do not [blank] frozen food at room temperature
Keep foods out of the danger [blank]

20 Clues: Cook food to proper [blank] • Do not [blank] the refrigerator • Keep foods out of the danger [blank] • A symptom of food poisoning is [blank] • Leaving food out can cause [blank] to grow • Wash your hands after handling [blank] meat • Do not [blank] frozen food at room temperature • Raw foods should be [blank] from ready-to-eat food • ...

kitchen safety 2022-09-20

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To allow food that has been frozen to become unfrozen
personal protective equipment
tiny organism that can cause severe illness
use of chemicals to clean kitchen
fungal growth that forms and spreads
something to clean your hands
sickness caused by eating infected food
flesh of animals used as food
examples are forks spoons knifes etc..
device to wash dishes
40 degrees to 140 degrees fahrenheit
type of hazard; mixing 2 cleaning substances
how hot or cold something is
object so hair doesnt get into food
having 2 different foods set together

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food-borne illness;A highly contagious liver infection
cooks food using radiation
safety data sheet
device used to check temperature
setting food in fridge
type of hazard; a sickness or disease
type of hazard; catching a knife
Any disease producing agent, microorganism or germ
a knife with a serrated blade for use when eating steak.
thing to used to grab hot foods out of oven
object used to chill foods
worn on hands while handling food
Chemicals used to kill insects
A biological, chemical or physical agent or factor with the potential to cause an adverse health effect
the action of wiping down the kitchen

30 Clues: safety data sheet • device to wash dishes • setting food in fridge • cooks food using radiation • object used to chill foods • how hot or cold something is • personal protective equipment • something to clean your hands • flesh of animals used as food • Chemicals used to kill insects • device used to check temperature • type of hazard; catching a knife • ...

Kitchen Utencils 2023-01-10

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Safety pinchers to easily and safely grab food items.
A round tool for cutting melon.
Bottle openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
Various holes and blades which cut cheese and vegetables into thin strips or slices.
A deep pan, approximately 4x9 inches used to bake breads, meatloaf, and other items.
Dipper for liquids that need to be transported.
A fine wire mesh used to drain liquids from smaller amounts of food.
A tool used for beating and stirring light mixtures.
Graduated spoons to assure the right amount of a small ingredient is used.
A bowl with holes used to drain pasta and other liquids from food.
A pan with round depressions for baking.

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A tool for cutting shortening or butter into flour for flaky products.
Cylinder which eases the rolling of dough and pastries.
A tool for mashing soft foods.
A utensil for lifting and turning items.
serrated blade for slicing through soft foods.
An appliance which can mix, beat and knead batters and dough.
A cast iron or metal pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
measuring device for liquids only.
A tool for lifting meat from a pan.

20 Clues: A tool for mashing soft foods. • A round tool for cutting melon. • measuring device for liquids only. • A tool for lifting meat from a pan. • A utensil for lifting and turning items. • A pan with round depressions for baking. • serrated blade for slicing through soft foods. • Dipper for liquids that need to be transported. • ...

Kitchen Utencils 2023-01-09

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An appliance which can mix, beat and knead batters and dough.
A utensil for lifting and turning items.
Safety pinchers to easily and safely grab food items.
A tool for lifting meat from pan.
A tool used for beating and stirring light mixtures.
Bottly openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
A bowl with holes used to drain pasta and other liquids from food.
serrated blade for slicing through soft foods.
Graduated spoons to assure the right amount of a small ingredient is used.
Varios holes and blades which cut cheese and vegetables into thin strips or slices.
Dipper for liquids that need to be transported.
measuring device for liquids only.

Down

Cylinder which eases the rolling of dough and pastries.
A tool for cutting shortening or butter into flour for flaky products.
A fine wire mesh used to drain liquids from smaller amounts of food.
A pan with round depressions for baking.
A tool for mashing soft foods.
A round tool for cutting melon.
A cast iron or metal pa with low sides and a handle used for broiling foods or cooking in a small amount of fat.
A deep pan, approximately 4x9 inces used to bake breads, meatloaf, and other items.

20 Clues: A tool for mashing soft foods. • A round tool for cutting melon. • A tool for lifting meat from pan. • measuring device for liquids only. • A utensil for lifting and turning items. • A pan with round depressions for baking. • serrated blade for slicing through soft foods. • Dipper for liquids that need to be transported. • ...

Healthy Living 2017-05-29

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/ the physiological drive for food
/ eating a wide selection of foods within and among the major food groups
/ Units by which energy is measured
/ altered glucose regulation and utilization
/ physically inactive
/ a form of carbohydrate found in plant foods that is not digested by human digestive enzymes
/ conditions caused by excess or deficient food energy or nutrient intake, or by an imbalance of nutrients
/ the addition to a food of nutrients that were lose during processing
attack / sudden tissue death caused by blockages of vessels that feed the heart
/ chemical substances obtained from food and used in the body

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/ found in meat, poultry, fish, eggs, milk, nuts, and seeds
/ sometimes known as "blood sugar"
/ providing enough but not to much of a substance
/ providing foods of a number of types in proportion to each other
/ organic essential nutrients required in small amounts of the body for health
/ providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health
/ higher than normal blood pressure
/ food is broken down into absorbable units
/ the body's ability to recognize and eliminate foreign invaders such as bacteria
/ the characteristics that enable the body to perform physical activity

20 Clues: / physically inactive • / the physiological drive for food • / sometimes known as "blood sugar" • / Units by which energy is measured • / higher than normal blood pressure • / food is broken down into absorbable units • / altered glucose regulation and utilization • / providing enough but not to much of a substance • ...

Sports Nutrition 2020-01-31

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this can vary considerably among athletes
sport drinks, chocolate milk, and smoothies
low blood sugar
remember to practice eating new foods before these.
needs for this are influenced by gender, age, body mass, etc
easily digested foods have this
this causes muscles to cramp, alter blood pressure, and cause weight loss
this is the last opportunity to "top-off" your body's fuel tank
foods such as meat, full-fat dairy, fatty fish, and egg yolk
the body’s primary energy source during exercise
you should choose this and limit red meat consumption
consists of olive oil, almonds, walnuts, canola oil, avocado, fatty fish and peanut oil
should be 2-4 hours prior to an intense training session

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degree or intensity of heat
a meal eaten in the middle of the day
avoid this both before and after competition
an essential nutrient
plays a role in sending messages throughout the body
a unit of energy
these consist of cookies, crackers, baked goods, etc. . .
Drinking too much water can alter this
provides valuable nutrients and reduces inflammation
the body draws upon these to store it to fuel working muscles
carbohydrates, fats, and proteins
examples of this food source are nuts, seeds, avocado

25 Clues: low blood sugar • a unit of energy • an essential nutrient • degree or intensity of heat • easily digested foods have this • carbohydrates, fats, and proteins • a meal eaten in the middle of the day • Drinking too much water can alter this • this can vary considerably among athletes • sport drinks, chocolate milk, and smoothies • avoid this both before and after competition • ...

Foods 1 Crossword Puzzle 2021-02-10

Foods 1 Crossword Puzzle crossword puzzle

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Metal rectangular sheet used to cook cakes and pizzas
A traditional Chinese cooking pan that quickly fries food in small amount on oil
to cook food in water that is 212 degrees Fahrenheit
Used to Brush pastries and other foods with butter or sauces.
Used to level off dry ingredients in recipes
item used to cut raw vegetables
Perforated metal or bamboo insert that fits into a saucepan or pot that holds food above boiling water. Used to steam vegetables to retain nutrients.
A bowl used to drain liquids from foods
Used to measure wet and Dry ingredients
Made of Metal or Plastic;may be slottled or unslotted. Used to turn food

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Used to pare or peel fruit
Balloon shaped wire whisk used to stir ingredients together
Used to measure liquid/Semi-Liquid Ingredients such as oils or Sour Cream
Used to measure dry ingredients, such as flour, and Brown Sugar
Have wide bottoms and ow sides; vary in sizes and often have lids. Used to brown and fry foods
cooked in hot liquid just below boiling point
small quantities
Made of Plastic or Metal. Used to turn meat or fried food.
Equipment used to measure the weight of food
combination of Searing and Slow cooking in liquid

20 Clues: small quantities • Used to pare or peel fruit • item used to cut raw vegetables • A bowl used to drain liquids from foods • Used to measure wet and Dry ingredients • Used to level off dry ingredients in recipes • Equipment used to measure the weight of food • cooked in hot liquid just below boiling point • combination of Searing and Slow cooking in liquid • ...

nutrient exam review 2022-10-24

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the process by which the body changes food and drink into energy
conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals
needed for cell growth, bodily functions, and development
calories that are listed as calories but do not provide energy
found in chicken salmon and eggs and carries oxygen to your blood
a waxy substance found in your blood
part of your essential diet and makes sure you are hydrated
found naturally in milk, fruits and is broken down and used as energy
liquid at room temperature and can improve blood cholesterol levels

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sugar molecules that are strung together
Fruits, Vegetables, Grains, Protein Foods, and Dairy
having added nutrients.
carbohydrates,protien, fat, water,vitamins,minerals
a type of carbohydrate the body cant digest
increase in value of minerals by adding them to food
found in all foods and is a measurement of energy
a diagram showing what you need on your plate
raises your bad cholesterol and lowers your good cholesterol
a substance that provides nourishment essential for growth and the maintenance of life.
found in foods, you need these for your diet calcium, phosphorus, magnesium, sodium, potassium, chloride and sulfur.
sugars that are not found naturally in food

21 Clues: having added nutrients. • a waxy substance found in your blood • sugar molecules that are strung together • a type of carbohydrate the body cant digest • sugars that are not found naturally in food • a diagram showing what you need on your plate • found in all foods and is a measurement of energy • carbohydrates,protien, fat, water,vitamins,minerals • ...

Health CH 10 Vocab 2023-05-11

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Spreading of pathogens from one food to another
Natural physical drive to eat, prompted by the body's need for food
Negative reaction to food that doesn't involve the immune system
A unit of heat used to measure the energy your body uses and the energy it receives from foods
Tough complex carbohydrate that the body cannot digest
Wavy fat like substances in your blood
Substances added to a food to produce a desired effect
Condition in which the body's immune system reacts to substances in some foods
Substances in food that your body needs to grow, to repair itself and to supply you with energy
Compounds found in food that help regulate many body processes

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The process by which your body takes in and uses food
Nutrients the body uses to build and maintain its cells and tissues
High ratio of nutrients to calories
Food poisoning
Set of recommendations about smart eating and physical activity for all Americans
Treating a substance with heat to kill or slow the growth of pathogens
Starches and sugars found in foods which provide your body's main source of energy
Elements found in food that are used by the body
Interactive guide to healthful eating and active living
Psychological desire for food

20 Clues: Food poisoning • Psychological desire for food • High ratio of nutrients to calories • Wavy fat like substances in your blood • Spreading of pathogens from one food to another • Elements found in food that are used by the body • The process by which your body takes in and uses food • Tough complex carbohydrate that the body cannot digest • ...

Spanish 2025-01-15

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theflu
cough
aspirin
toskipameal
totake
carbonhidrate
tocontain
toavoid
coughsyrup
tosneeze
foods
heart
muscle
appropriate

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nutrition
ear
toinclude
calcium
antibiotic
dregreescelcius
nutrition
allergy
fever
chest
tohaveacold

25 Clues: ear • cough • fever • chest • foods • heart • theflu • totake • muscle • aspirin • calcium • allergy • toavoid • tosneeze • nutrition • toinclude • nutrition • tocontain • antibiotic • coughsyrup • toskipameal • tohaveacold • appropriate • carbonhidrate • dregreescelcius

A Healtier You 2019-02-20

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unhealthy & unsafe blood glucose levels
your body needs these 9 things from foods/supplements
a carb of quick energy, spikes blood sugar, turns to fat storage; junk food
the rate at which your body turns foods into energy
a nutrient that helps protects organs and support cell growth
building blocks of protein

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too much can increase risk for heart disease
buildup of plaque in arteries
Your body's main source of energy
The amount of energy required to raise the temperature of a liter of water one degree Celsius
a carb such as whole grain foods, fruits, veggies, helps sustain hunger
essential to your body, your hair, skins and nails are made of this.

12 Clues: building blocks of protein • buildup of plaque in arteries • Your body's main source of energy • unhealthy & unsafe blood glucose levels • too much can increase risk for heart disease • the rate at which your body turns foods into energy • your body needs these 9 things from foods/supplements • a nutrient that helps protects organs and support cell growth • ...

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