foods Crossword Puzzles
Foods by Henry 2022-10-13
Across
- Cereal that helps lower cholesterol
- Breakfast food Round or Square with pockets
- fruit that it's name is it's color
- Breakfast food that can be served many ways
- Fruit that is long and curved
- chips that come in nacho cheese and cool ranch
- A seed of a grass and a staple in china
- red berry
- fruit that is often red but can be other colors too
- Mrs Saunders really likes this food
- comes from a cow and a cut is called t bone
Down
- dried meat
- an american staple served on a round bun
- A food with a first and last name
- a little cookie with cream in the middle
- a tiny purple fruit
- iconic italian food and it is stringy
- circular food with a hole in the middle
- a true berry and has furry skin
- made from curdled milk
- common favorite food has cheese and sauce
- favorite meat from a pig
- come from a small animal that lays this
23 Clues: red berry • dried meat • a tiny purple fruit • made from curdled milk • favorite meat from a pig • Fruit that is long and curved • a true berry and has furry skin • A food with a first and last name • fruit that it's name is it's color • Cereal that helps lower cholesterol • Mrs Saunders really likes this food • iconic italian food and it is stringy • ...
Foods to Eat 2017-12-03
Across
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Jam is putted in the jar.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Fish live in underwater.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Take a half of your cracker
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Fats is your extra body.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- You have to make some ingredients to bake something.
- Gumball Machine has a few gums in it.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Matzos are tacos.
- Spices is so spicy!!! It's Very Hot!!!
- Soy is a syrup that covers up a pancake.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- It's a Drink that is looked like a soda.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Meals are for lunch.
- You Can Crack an Egg.
- Sauces that you can put chips in sauces.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Pastries have a main dish at the store.
Down
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Dessert Toppings like Whip Cream Only.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Honey is made by bees.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Nuts grow on trees.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Pasta is a noodle salsa they can put Sauce in it.
- Condiments that you can hold at these stations that we can hold.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Snacks is look like Chips, Preztels and Cheese.
- Noodles is in the Noodles Company signal.
- Pickles turn into Pickle Water.
- Sugar can changeing into Flour Sugar is a drink.
- Rice is shaped like chicken and rice.
- You can sell cookies at McDonald's
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Pies can heat up into the oven Or some Fruit.
- You can put gravy on Mashed Potatoes.
- Breads are made up like sandwiches.
- Milk is Milk or Chocolate Milk.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Chicken can cut up into lots of pieces into an oven.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-03
Across
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Jam is putted in the jar.
- Honey is made by bees.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Pickles turn into Pickle Water.
- You Can Crack an Egg.
- Take a half of your cracker
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Dessert Toppings like Whip Cream Only.
- Rice is shaped like chicken and rice.
- Matzos are tacos.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Gumball Machine has a few gums in it.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Spices is so spicy!!! It's Very Hot!!!
- Noodles is in the Noodles Company signal.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Chicken can cut up into lots of pieces into an oven.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Meals are for lunch.
- Pasta is a noodle salsa they can put Sauce in it.
- Milk is Milk or Chocolate Milk.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Down
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Snacks is look like Chips, Preztels and Cheese.
- Condiments that you can hold at these stations that we can hold.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- You have to make some ingredients to bake something.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- It's a Drink that is looked like a soda.
- Sauces that you can put chips in sauces.
- Soy is a syrup that covers up a pancake.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Fats is your extra body.
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Fish live in underwater.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Breads are made up like sandwiches.
- Sugar can changeing into Flour Sugar is a drink.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- You can sell cookies at McDonald's
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Pies can heat up into the oven Or some Fruit.
- Pastries have a main dish at the store.
- You can put gravy on Mashed Potatoes.
- Nuts grow on trees.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-03
Across
- Gumball Machine has a few gums in it.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Honey is made by bees.
- Sugar can changeing into Flour Sugar is a drink.
- Condiments that you can hold at these stations that we can hold.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- You Can Crack an Egg.
- Nuts grow on trees.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- You can sell cookies at McDonald's
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Breads are made up like sandwiches.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Spices is so spicy!!! It's Very Hot!!!
- Pies can heat up into the oven Or some Fruit.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Meals are for lunch.
Down
- Matzos are tacos.
- Noodles is in the Noodles Company signal.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Dessert Toppings like Whip Cream Only.
- Soy is a syrup that covers up a pancake.
- It's a Drink that is looked like a soda.
- Pastries have a main dish at the store.
- You have to make some ingredients to bake something.
- You can put gravy on Mashed Potatoes.
- Chicken can cut up into lots of pieces into an oven.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Take a half of your cracker
- Pasta is a noodle salsa they can put Sauce in it.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Jam is putted in the jar.
- Rice is shaped like chicken and rice.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Pickles turn into Pickle Water.
- Fats is your extra body.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Fish live in underwater.
- Sauces that you can put chips in sauces.
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Snacks is look like Chips, Preztels and Cheese.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Milk is Milk or Chocolate Milk.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-02
Across
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Take a half of your cracker
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Sauces that you can put chips in sauces.
- Chicken can cut up into lots of pieces into an oven.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- You can sell cookies at McDonald's
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Noodles is in the Noodles Company signal.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Meals are for lunch.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Pasta is a noodle salsa they can put Sauce in it.
- Nuts grow on trees.
- Pastries have a main dish at the store.
- Milk is Milk or Chocolate Milk.
- You have to make some ingredients to bake something.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Pickles turn into Pickle Water.
- Dessert Toppings like Whip Cream Only.
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- Jam is putted in the jar.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Down
- Spices is so spicy!!! It's Very Hot!!!
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Honey is made by bees.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Condiments that you can hold at these stations that we can hold.
- You can put gravy on Mashed Potatoes.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Breads are made up like sandwiches.
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- It's a Drink that is looked like a soda.
- Gumball Machine has a few gums in it.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Fish live in underwater.
- Fats is your extra body.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Sugar can changeing into Flour Sugar is a drink.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Rice is shaped like chicken and rice.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Snacks is look like Chips, Preztels and Cheese.
- Pies can heat up into the oven Or some Fruit.
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Matzos are tacos.
- You Can Crack an Egg.
- Soy is a syrup that covers up a pancake.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods and drinks 2019-07-24
Across
- ขนมหวาน
- สเต็ก
- ชา, น้ำชา
- ไก่
- น้ำส้ม
- แซลมอน
- สลัด
- มันฝรั่ง
- น้ำแอปเปิ้ล
- ไอศกรีม
- กุ้ง
- ผัก
Down
- เค้ก
- เครื่องดื่ม
- อาหารทะเล
- แซนด์วิช
- ชีสเค้ก
- พาสต้า
- อาหารมื้อสำคัญ, อาหารหลัก
- อาหารเรียกน้ำย่อย
- กาแฟ
- พายแอปเปิ้ล
- ข้าว
- ซุป
24 Clues: ไก่ • ซุป • ผัก • เค้ก • กาแฟ • สลัด • ข้าว • กุ้ง • สเต็ก • พาสต้า • น้ำส้ม • แซลมอน • ขนมหวาน • ชีสเค้ก • ไอศกรีม • แซนด์วิช • มันฝรั่ง • อาหารทะเล • ชา, น้ำชา • เครื่องดื่ม • พายแอปเปิ้ล • น้ำแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Foods and Drinks 2019-07-24
Across
- แซลมอน
- พาสต้า
- ผัก
- ข้าว
- ชีสเค้ก
- ไอศกรีม
- ชา, น้ำชา
- ซุป
- เค้ก
- แซนด์วิช
- อาหารทะเล
- สลัด
Down
- น้ำแอปเปิ้ล
- น้ำส้ม
- กาแฟ
- อาหารเรียกน้ำย่อย
- เครื่องดื่ม
- อาหารมื้อสำคัญ, อาหารหลัก
- กุ้ง
- สเต็ก
- ไก่
- พายแอปเปิ้ล
- ขนมหวาน
- มันฝรั่ง
24 Clues: ผัก • ไก่ • ซุป • กาแฟ • ข้าว • กุ้ง • เค้ก • สลัด • สเต็ก • แซลมอน • น้ำส้ม • พาสต้า • ชีสเค้ก • ไอศกรีม • ขนมหวาน • แซนด์วิช • มันฝรั่ง • ชา, น้ำชา • อาหารทะเล • น้ำแอปเปิ้ล • เครื่องดื่ม • พายแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Foods and Drinks 2019-07-24
Across
- แซลมอน
- พาสต้า
- ผัก
- ข้าว
- ชีสเค้ก
- ไอศกรีม
- ชา, น้ำชา
- ซุป
- เค้ก
- แซนด์วิช
- อาหารทะเล
- สลัด
Down
- น้ำแอปเปิ้ล
- น้ำส้ม
- กาแฟ
- อาหารเรียกน้ำย่อย
- เครื่องดื่ม
- อาหารมื้อสำคัญ, อาหารหลัก
- กุ้ง
- สเต็ก
- ไก่
- พายแอปเปิ้ล
- ขนมหวาน
- มันฝรั่ง
24 Clues: ผัก • ไก่ • ซุป • กาแฟ • ข้าว • กุ้ง • เค้ก • สลัด • สเต็ก • แซลมอน • น้ำส้ม • พาสต้า • ชีสเค้ก • ไอศกรีม • ขนมหวาน • แซนด์วิช • มันฝรั่ง • ชา, น้ำชา • อาหารทะเล • น้ำแอปเปิ้ล • เครื่องดื่ม • พายแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Type of Foods 2018-11-08
Across
- น้ำผลไม้รวม
- กาแฟ
- นม
- มะนาว
- มะเขือม่วง
- น้าเปล่า
- ผักชี
- แอปเปิล
- สับปะรด
- เนื้อลูกวัว
- เหล้าไวน์
- ส้ม
- มังคุด
- สตรอเบอรี่
- มันฝรั่ง
- ทุเรียน
- มะม่วง
- หัวหอม
Down
- แตงกว่า
- น้ำมะนาว
- โคลา
- ผักกาดหอม
- กี่วี่
- องุ่น
- โซดา
- กะหล่ำดอก
- เนื้อซี่โครง
- แตงโม
- น้ำชา
- ลูกแพร์
- ผักโขม
- แครอท
- เนื้อเบคอน
33 Clues: นม • ส้ม • โคลา • กาแฟ • โซดา • มะนาว • องุ่น • ผักชี • แตงโม • น้ำชา • แครอท • กี่วี่ • มังคุด • ผักโขม • มะม่วง • หัวหอม • แตงกว่า • แอปเปิล • สับปะรด • ลูกแพร์ • ทุเรียน • น้ำมะนาว • น้าเปล่า • มันฝรั่ง • ผักกาดหอม • กะหล่ำดอก • เหล้าไวน์ • มะเขือม่วง • สตรอเบอรี่ • เนื้อเบคอน • น้ำผลไม้รวม • เนื้อลูกวัว • เนื้อซี่โครง
Foods crossword puzzle 2023-08-29
Across
- Another word for soaking your food in something for a period of time
- Designed to measure liquids
- Used to place food on when chopping
- Brown ladle tableware for mixing
- What you do to potatoes to make mashed potatoes
- vegetable that looks like a tree
- white liquid used in making many things
- Used to peel apples and potatoes
- What you do before putting cheese into a bag
- small blue circular fruit
- Mixing tool with wires
- Remove liquid by pouring it out
- Another word for cutting something into small pieces
- animal with wings and short beaks
- Tool for finding the right amount for a liquid
Down
- Circular item used to put liquids or solids in to combine
- What builds up on an item when left sitting for so long
- What happens to sugar when you mix it with water
- Place food in to heat up
- Designed to measure dry ingredients
- type of cereal grain
- Smooth, creamy substance
- To lightly cover something
- What you have to do to water before adding your noodles
- Leftover residue after cooking. can stain easily
25 Clues: type of cereal grain • Mixing tool with wires • Place food in to heat up • Smooth, creamy substance • small blue circular fruit • To lightly cover something • Designed to measure liquids • Remove liquid by pouring it out • Brown ladle tableware for mixing • vegetable that looks like a tree • Used to peel apples and potatoes • animal with wings and short beaks • ...
Favourite Foods 1 2023-09-08
Across
- = Potongan daging yang ditusuk dan dipanggang, sering disajikan dengan saus kacang.
- Pancake = Pancake gurih atau manis yang sering diisi dengan daging cincang atau cokelat.
- Ice = Minuman dingin dengan jelly tepung beras hijau, santan, dan gula aren.
- Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi.
- Salad = Salad sayuran segar dengan saus kacang khas Sunda.
- = Produk kedelai yang difermentasi, umum digunakan dalam masakan Indonesia.
- = Saus pedas yang umumnya digunakan dalam masakan Indonesia.
- = Hidangan Indonesia yang kaya rempah dengan daging sapi yangdimasak lambat.
- Chicken = Hidangan Bali yang terbuat dari ayam yang dibumbui dan dipanggang.
Down
- = Salad sayur Indonesia yang dilumuri dengan saus kacang.
- Padang = Jenis hidangan nasi yang berasal dari Padang, Sumatera Barat.
- Rice = Hidangan nasi yang wangi sering dimasak dengan rempah-rempah, telur, dan disajikan dengan kerupuk.
- = Teknik memasak dengan membungkus ikan atau ayam dalam daun pisang dengan rempah-rempah.
- Noodle = Hidangan Jakarta dengan tahu, tempeh, lontong, dan saus kacang.
- Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah.
- = Hidangan sayuran dengan saus kacang khas Jawa.
- Rice = Nasi yang wangi sering disajikan dengan berbagai hidangan pendamping.
- Soup = Bakso yang terbuat dari campuran daging dan tepung, sering disajikan dalam sup atau dengan mie.
- Goreng = Mie yang digoreng dengan bumbu dan sayuran, sering disajikan dengan telur.
- Fruit Salad = Hidangan berisi berbagai macam buah dengan saus manis asam.
20 Clues: = Hidangan sayuran dengan saus kacang khas Jawa. • = Salad sayur Indonesia yang dilumuri dengan saus kacang. • Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah. • Salad = Salad sayuran segar dengan saus kacang khas Sunda. • = Saus pedas yang umumnya digunakan dalam masakan Indonesia. • Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi. • ...
Christmas crossword (Foods!) 2023-12-18
Across
- hanhi
- perunasalaatti
- hedelmäkakku
- ankka
- suola-/savukinkku (vihje: ga_ _ _ _ )
- keksit/piparit
- kastike
- purkkisilli, maustesilli
- glög
- munatoti
Down
- karpalosose
- keitetyt herneet
- karjalanpiirakat
- kinkku
- laatikko
- rosolli
- piparkakku
- kalkkuna
- lohi
- karkkikeppi
20 Clues: lohi • glög • hanhi • ankka • kinkku • rosolli • kastike • laatikko • kalkkuna • munatoti • piparkakku • karpalosose • karkkikeppi • hedelmäkakku • perunasalaatti • keksit/piparit • keitetyt herneet • karjalanpiirakat • purkkisilli, maustesilli • suola-/savukinkku (vihje: ga_ _ _ _ )
La Comida- Foods 2024-01-08
Across
- hamburger
- eggs
- sweet
- cheese
- onion
- cherry
- bread
- carrot
- raspberry
- grapefruit
- lettuce
- plum
- pepper
- blackberry
- soup
Down
- peach
- butter
- milk
- chicken
- strawberry
- rice
- avocado
- seafood
- spicy
- cauliflower
- hot
- peas
- turkey
28 Clues: hot • milk • eggs • rice • peas • plum • soup • peach • sweet • onion • bread • spicy • butter • cheese • cherry • carrot • pepper • turkey • chicken • avocado • seafood • lettuce • hamburger • raspberry • strawberry • grapefruit • blackberry • cauliflower
Foods and drinks 2024-05-14
Across
- lemonpop
- poptarts
- fat
- morning drink
- belongs in water
- chicken candy
- hard bread
- dairy
- snack
- greens
Down
- hotdrink
- freshly squized lemon
- italy
- American breakfast
- healthy
- Grain
- pig
- Lake
- fruit
- birthday
20 Clues: fat • pig • Lake • italy • Grain • dairy • snack • fruit • greens • healthy • hotdrink • lemonpop • poptarts • birthday • hard bread • morning drink • chicken candy • belongs in water • American breakfast • freshly squized lemon
JR FOODS CROSSWORD 2024-02-05
Across
- anchors yolk in the center of egg
- Organizes the utensils and equipment
- Microorganisms that cause foodborne illness
- what do you wear before cooking
- Before anything you
- What is the term used to measure spice level in food
- Process of cooking food in a large amount of liquid
- Outer part of an egg
- used to dry dishes and counters
- Which person washes dishes
- Process of removing skin from fruits or vegetables
- USed to roll dough
- Used to carrry your equipment
- A mental state of anger cause by lack of food
- Yellow part of egg
Down
- What group do whole grain cereals, and breads fall under
- Type of cookies made by shaping dough by hand
- Use to carry liquid ingredients
- What group do nuts, seeds, and nut butters fall under
- Used to cut food
- Process of leaving food in liquid for enhanced flavour
- Pocket of air formed at the large end of egg
- Type of cookies made by pressing dough through shaped disc
- Used to let hot food cool
- Process of cooking food at a low temp for a long time
- If a knife drops you
- Unit of measurement used for dry ingredient
- Illness caused by eating raw meat
- What organ regulates your blood sugar
- Clear part of egg also known as the whites
30 Clues: Used to cut food • USed to roll dough • Yellow part of egg • Before anything you • Outer part of an egg • If a knife drops you • Used to let hot food cool • Which person washes dishes • Used to carrry your equipment • Use to carry liquid ingredients • what do you wear before cooking • used to dry dishes and counters • anchors yolk in the center of egg • Illness caused by eating raw meat • ...
Foods and Drinks 2024-03-16
Across
- - Chá
- - Frutas
- - Café
- - Queijo
- - Carne
- - Salada
- – Sal
- – Açúcar
- - Biscoito
- - Peixe
Down
- - Feijão
- - Suco
- - Arroz
- - Pão
- - Ovos
- - Frango
- Leite
- - Batata
- - Sanduíche
- - Água
- - Sobremesa
- - Massa
22 Clues: - Chá • - Pão • Leite • – Sal • - Suco • - Café • - Ovos • - Água • - Arroz • - Carne • - Massa • - Peixe • - Feijão • - Frutas • - Queijo • - Frango • - Batata • - Salada • – Açúcar • - Biscoito • - Sanduíche • - Sobremesa
My favorite foods 2024-03-22
Across
- twisted carnival snacks
- cow-friendly fast food place
- superior candy flavor
- small candies with pink and purple mascots
- crumbly Greek cheese
- what Edmund chose over his siblings
- red meat fish mainly produced in Norway
- round Italian dish
- chocolate coffee
- common elbow pasta meal
- the inside of a ferrero rocger
- stuffed pasta often served with capon broth
- tea-drink that originated in Taiwan
- steamed Chinese bun
- sweet treat during camping
- cakey, flaky, fudgy chocolate dessert
- Violet Beauregard
- blocky, cold, soft, soy food
- Italian baked turnover
- 3 ingredient sandwich
- best sauce that wendys and wingstop has
- Vietnamese noodle dish
- simplest donut type
- spicy fermented vegetables
- cheesy cracker
- often pickled
- juice better with pulp
- bright red and seedy fruits
- small, red, sour, berries
- often drank on new years
- vegetable flower bud thats edible
- milks favorite cookie
- tropical fruit that hurts to eat
- the color of the best redbull flavor
Down
- Lily James' favorite candy
- square stuffed pasta
- frozen drink with a polar bear mascot
- meat, beans, cheese, wrapped in a tortilla
- thin pancake
- white grain
- green and red fruit eaten in summer
- commonly ate with chopsticks
- simple thin potato snack
- Italian and well seasoned pork in slices
- yellow fruit with red/yellow/green skin
- also known as english breakfast
- healthiest version of chocolate
- best girl scout cookie
- what chips ahoy is famous for
- buttery and flaky pastry
- sour bread
- fried shrimp, kabocha, lotus roots, asparagus
- ben and jerry's, häagen-dazs, tilamook
- spicy dish eaten with celery and blue cheese
- the fruit that ruins every smoothie
- chocolate ice cream with marshmallows and nuts
- the food in the best scene from "Ponyo"
- the type of cake I had for my birthday
- underrated jolly rancher flavor
- often paired with peanut sauce
- best mcdonalds sandwich
- the snack that smiles back
- popular South Asian recipe
- everything everywhere all at once
- turkey alternative on thanksgiving
65 Clues: sour bread • white grain • thin pancake • often pickled • cheesy cracker • chocolate coffee • Violet Beauregard • round Italian dish • steamed Chinese bun • simplest donut type • square stuffed pasta • crumbly Greek cheese • superior candy flavor • 3 ingredient sandwich • milks favorite cookie • best girl scout cookie • Italian baked turnover • Vietnamese noodle dish • juice better with pulp • ...
Intro to Foods 2024-03-01
Across
- - a cooking utensil which can be used to blend ingredients smoothly or to incorporate air into a mixture.
- - to moisten meat or other food while cooking with broth or fat.
- - To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream).
- - the technique of mixing together ingredients before or during cooking.
- - lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
- - fully combining ingredients
- - a cooking technique that uses direct heat from above to cook your food in the oven.
- - a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
- - a food preparation technique in which food ingredients are finely divided into uniform pieces.
- - combining ingredients
- - the cooking of food by immersion in water that has been heated to near its boiling point.
- - it becomes less hard, stiff, or firm.
- - to cut food into pieces that are even, like a square.
- - the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking.
Down
- - to make (something, such as a type of food) into a soft mass by beating it or crushing it.
- - to separate and retain the coarse parts of (flour, ashes, etc.) with a sieve.
- - the process of soaking foods in a seasoned, often acidic, liquid before cooking.
- - to be cooked in an oven
- - using hot oil to cook foods.
- - a cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside.
- - a culinary knife cut in which the food item is cut into small blocks or dice.
- - a few tiny bubbles should form in the water every few seconds.
- - To apply heat to change a food from a solid to a liquid.
- - a general method for cutting food into bite-sized pieces.
- - the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
25 Clues: - combining ingredients • - to be cooked in an oven • - fully combining ingredients • - using hot oil to cook foods. • - it becomes less hard, stiff, or firm. • - to cut food into pieces that are even, like a square. • - To apply heat to change a food from a solid to a liquid. • - a general method for cutting food into bite-sized pieces. • ...
foods in spanish 2024-03-01
Across
- - Verdura larga y delgada que se utiliza a menudo como guarnición.
- - Cereal caliente hecho de avena.
- - Verdura con una textura crujiente y colores vibrantes.
- - Fruta roja o verde que se utiliza a menudo en pasteles.
- - Producto horneado común hecho de harina.
- - Verdura de hojas verdes oscuro llena de nutrientes.
- - Fruta amarilla con forma curva.
- - Fruta roja con pequeñas semillas en la superficie.
- - Fruta roja que se utiliza a menudo en ensaladas y salsas.
- - Fruta pequeña y redonda de color azul/púrpura.
- - Crustáceos pequeños que se utilizan a menudo en platos de mariscos.
- - Carne obtenida de los cerdos.
- - Verdura naranja que les encanta a los conejos.
- - Raíz almidonada con una pulpa anaranjada.
Down
- - Fruta grande y jugosa con una cáscara verde y carne roja.
- - Alimento ovalado puesto por las aves.
- - Semilla nutritiva similar a un grano que se utiliza a menudo como sustituto del arroz.
- - Fruto seco con una cáscara dura y un sabor rico y mantecoso.
- - Verdura larga y verde que se utiliza a menudo en ensaladas.
- - Fruta tropical con un sabor dulce y ácido.
- - Ingrediente básico italiano hecho de harina de trigo.
- - Producto lácteo fermentado con una textura cremosa.
- - Carne de ave común.
- - Pez rosado conocido por su rico sabor.
- - Fruta verde con una textura cremosa.
- - Verdura verde con pequeñas flores comestibles.
- - Producto lácteo que se utiliza a menudo como condimento o ingrediente.
- - Grano básico que se utiliza a menudo como guarnición.
- de maní - Unto suave o grueso hecho de cacahuetes molidos.
- de res - Carne roja obtenida del ganado vacuno.
30 Clues: - Carne de ave común. • - Carne obtenida de los cerdos. • - Cereal caliente hecho de avena. • - Fruta amarilla con forma curva. • - Fruta verde con una textura cremosa. • - Alimento ovalado puesto por las aves. • - Pez rosado conocido por su rico sabor. • - Producto horneado común hecho de harina. • - Raíz almidonada con una pulpa anaranjada. • ...
Foods Midterm Crossword 2024-04-16
Across
- What is the term for cutting food into small, even pieces?
- What is a small, sharp knife used for peeling fruits and vegetables called?
- What is the process of cooking food slowly in a covered container?
- What is the main ingredient in cake?
- What is the term for mixing air into a batter or dough to make it rise?
- What is the layer of fat that forms on the surface of a liquid when it is cooled called?
- What is the main ingredient in bread?
- What is the process of exposing food to high heat to brown it called?
- What is the main ingredient in pasta?
- What is the process of removing fat from liquid by allowing it to cool and solidify?
- What is the term for cooking food quickly in a small amount of fat over high heat?
- What is the process of mixing ingredients together to create a new dish called?
- What is the term for cooking food in a small amount of fat over high heat?
- What is the process of making a liquid thicker by adding flour or cornstarch called?
- What is the term for a mixture of flour, fat, and water used to make pie crusts?
- What is the term for coating food in flour, egg, and breadcrumbs before cooking?
- What is the term for cooking food in a closed container for a long period of time?
Down
- What type of knife is used to cut meat?
- What is the term for the liquid that comes out of meat when it is cooked?
- What is the term for cooking food in water that is just below boiling temperature?
- What is the term for a mixture of flour and fat used to thicken sauces?
- What type of fat is solid at room temperature?
- What is the process of preserving food by removing moisture called?
- cup What tool is used to measure ingredients in the kitchen?
- What is the term for coating meat in flour and browning it before cooking?
- What is the process of soaking food in a liquid to tenderize it called?
- What is the process of preserving food by adding salt called?
- What is the process of preserving food by heating it to a high temperature called?
- What is the process of adding flavor to food by soaking it in a liquid mixture called?
- What is the main ingredient in pancakes?
30 Clues: What is the main ingredient in cake? • What is the main ingredient in bread? • What is the main ingredient in pasta? • What type of knife is used to cut meat? • What is the main ingredient in pancakes? • What type of fat is solid at room temperature? • What is the term for cutting food into small, even pieces? • ...
Foods Midterm Crossword 2024-04-16
Across
- What is the term for mixing air into a batter or dough to make it rise?
- What is the process of preserving food by heating it to a high temperature called?
- What is the layer of fat that forms on the surface of a liquid when it is cooled called?
- What is the main ingredient in pasta?
- cup What tool is used to measure ingredients in the kitchen?
- What is a small, sharp knife used for peeling fruits and vegetables called?
- What is the term for coating food in flour, egg, and breadcrumbs before cooking?
- What type of sugar is commonly used in baking cookies?
- This item is used to flatten dough.
- What is the process of removing fat from liquid by allowing it to cool and solidify?
- What is the main ingredient in pancakes?
- What is the term for a mixture of flour and fat used to thicken sauces?
- What is the process of cooking food slowly in a covered container?
- What is the process of preserving food by removing moisture called?
- What is the term for cooking food in a closed container for a long period of time?
- What is the term for cutting food into small, even pieces?
Down
- What is the term for cooking food in water that is just below boiling temperature?
- What is the term for cooking food in a small amount of fat over high heat?
- What is the process of soaking food in a liquid to tenderize it called?
- What is the term for the liquid that comes out of meat when it is cooked?
- What is the term for a mixture of flour, fat, and water used to make pie crusts?
- What is the main ingredient in bread?
- What is the main ingredient in cake?
- What is the process of mixing ingredients together to create a new dish called?
- What is the process of exposing food to high heat to brown it called? Chefsknife What type of knife is used to cut meat?
- What is the process of adding flavor to food by soaking it in a liquid mixture called?
- What is the process of preserving food by adding salt called?
- What is the process of making a liquid thicker by adding flour or cornstarch called?
- What is the term for cooking food quickly in a small amount of fat over high heat?
- What type of fat is solid at room temperature?
30 Clues: This item is used to flatten dough. • What is the main ingredient in cake? • What is the main ingredient in bread? • What is the main ingredient in pasta? • What is the main ingredient in pancakes? • What type of fat is solid at room temperature? • What type of sugar is commonly used in baking cookies? • What is the term for cutting food into small, even pieces? • ...
Foods In Spanish 2024-05-07
Across
- egg
- strawberry
- bread
- milk
- fries
- salad
- banana
- spaghetti
- apple
- butter
- juice
Down
- waffle
- cookies
- cake
- fish
- orange
- chicken
- soup
- ice cream
- beef
- bacon
21 Clues: egg • cake • fish • milk • soup • beef • bread • fries • salad • apple • bacon • juice • waffle • orange • banana • butter • cookies • chicken • ice cream • spaghetti • strawberry
Foods and finance 2024-09-23
Across
- in the toaster
- in the oven
- of a fruit
- heat up
- overcooked
- on the stove
- let out water
- just a few
- warm temp
- with heat
Down
- a sauce
- in the freezer
- frozen water
- soda
- uncooked
- cut up
- in the fridge
- fry potato
- take off skin
- stir together
20 Clues: soda • cut up • a sauce • heat up • uncooked • warm temp • with heat • of a fruit • overcooked • fry potato • just a few • in the oven • frozen water • on the stove • in the fridge • let out water • take off skin • stir together • in the freezer • in the toaster
French Foods + More! 2026-01-14
Across
- Things laid by chickens
- Italians love this
- Something made by cows
- Carbonated drink
- An orange fruit
- A flavor/fruit that is red/pink
- Monkeys love this
- The last meal of the day
- Second meal of the day
Down
- A red fruit, used to symbolize teachers
- Asian's favorite food
- Things you eat
- Bagguette is a type of this
- A flavor usually white or whiteish, very popular
- Juice made by an orange
- Something yummy after a meal
- Brown thing made from cacaos
- Creamy cold thing that can be eaten in a cup or cone
- Cooked cow meat
- Main meal at a birthday party
- The red stuff inside animals
21 Clues: Things you eat • An orange fruit • Cooked cow meat • Carbonated drink • Monkeys love this • Italians love this • Asian's favorite food • Something made by cows • Second meal of the day • Things laid by chickens • Juice made by an orange • The last meal of the day • Bagguette is a type of this • Something yummy after a meal • Brown thing made from cacaos • The red stuff inside animals • ...
Identifying more foods 2026-01-05
Across
- to die
- to have fun
- oil
- to repeat
- to ask for, to order
- shellfish
- pepper
- lamb
- to get dressed
Down
- groceries
- vinegar
- lobster
- meat
- to serve
- clams
- to follow
- mussels
- steak
- salt
- to fry
20 Clues: oil • meat • salt • lamb • clams • steak • to die • pepper • to fry • vinegar • lobster • mussels • to serve • groceries • to follow • to repeat • shellfish • to have fun • to get dressed • to ask for, to order
GTGF Grain Foods 2025-11-05
Across
- Corn minus the hull and germ.
- The reproductive part of the plant.
- This rice is small and sticky when cooked.
- Anything that is see-through.
- These products have had the bran and germ removed during processing.
- Contains added leavening agents and salt.
- A complex carbohydrate stored in plants.
- Not a grain product, but the starch from the Cassava, an edible root of a tropical plant.
- Products that have added nutrients to replace those lost due to processing.
- When a starchy product reaches it's maximum thickness.
- Granules of precooked, dried semolina.
- Makes up the largest part of the kernel.
- Grains ground into a powder.
- Used for most general cooking and baking.
- The ability to yield to pressure and return to original shape.
Down
- Made by milling the entire wheat kernel so it contains the bran, germ, and endosperm.
- This rice has been steeped in warm water, drained, steamed, and dried.
- This rice is dry and fluffy when cooked.
- A dough that may or may not be dried.
- Anything that is not see-through or clear.
- This happens when a gelatinous product begins to leak water.
- The outer protective covering of the kernel
- Made from a hard variety of wheat called durum wheat. Used to make pasta.
- The refined starch obtained from the endosperm of corn.
- The seed of a grass that grows in the marshes of Minnesota and Canada.
- Starchy grains that are suitable to use as food.
- A protein that gives strength and elasticity to grain products.
- Unable to dissolve.
- The product contains all three parts of the grain kernel.
- The whole seed of a cereal
30 Clues: Unable to dissolve. • The whole seed of a cereal • Grains ground into a powder. • Corn minus the hull and germ. • Anything that is see-through. • The reproductive part of the plant. • A dough that may or may not be dried. • Granules of precooked, dried semolina. • This rice is dry and fluffy when cooked. • A complex carbohydrate stored in plants. • ...
Foods and Drinks 2026-03-24
Across
- шүдэнд муу уух юм
- үнээнээс гардаг уух юм
- цагаансар зооглох хүнс
- тарвас
- төмс
- байцай
- жимсний нэртэй компьютерийн брэнд
- будаа
- чихэрлэг уух юм
- жимс
- лууван
- шар исгэлэн жимс
- халуун шоколад
- эрүүл уух юм
- сонгино
- тахианы________
- цөцгийн тос
Down
- хүнсний ногоо
- салад
- оройн хоол
- сармис
- талх
- өдрийн хоол
- смүүти
- чинжүү
- чи төрсөн өдрөөрөө юу иддэг вэ?
- өглөөний цай
- наадмаар чиний идэх дуртай хоол
- хан боргоцой
- салатны навч
- ихэвчлэн бялуун дээр тавьдаг жимс
- ногоон навчтай улаан жижиг жимс
- жимсний чанамал
- овьёос
- өнгөний нэртэй жимс
- сармагчны дуртай жимс
- хамгийн түгээмэл уух юм
37 Clues: талх • төмс • жимс • салад • будаа • сармис • смүүти • чинжүү • тарвас • байцай • лууван • овьёос • сонгино • оройн хоол • өдрийн хоол • цөцгийн тос • өглөөний цай • хан боргоцой • салатны навч • эрүүл уух юм • хүнсний ногоо • халуун шоколад • чихэрлэг уух юм • жимсний чанамал • тахианы________ • шар исгэлэн жимс • шүдэнд муу уух юм • өнгөний нэртэй жимс • сармагчны дуртай жимс • үнээнээс гардаг уух юм • цагаансар зооглох хүнс • ...
Crossword - Foods Sp1u5spr26 2026-03-20
Across
- fruit
- bread
- food
- vegetables
- soft drinks
- banana
- chicken
- carrots
- ice cream
- lettuce
- apple
- milk
Down
- orange
- juice
- grapes
- meat
- eggs
- onion
- cookies
- sausage
- tomato
- water
22 Clues: meat • eggs • food • milk • juice • fruit • bread • onion • water • apple • orange • grapes • tomato • banana • cookies • sausage • chicken • carrots • lettuce • ice cream • vegetables • soft drinks
section 2 foods 2024-10-08
Across
- French fries
- bacon
- fish
- meat
- ketchup
- ice cream
- glass
- milk
- rice
- orange juice
- fork
Down
- pop/soda
- beans
- spoon
- chicken
- chocolate milk
- desserts
- breakfast
- salad
- dinner
20 Clues: fish • meat • milk • rice • fork • beans • spoon • bacon • salad • glass • dinner • chicken • ketchup • pop/soda • desserts • ice cream • breakfast • French fries • orange juice • chocolate milk
Foods and Drinks 2025-02-11
Across
- fizzy drink
- round oval shaped food
- shaped like a crescent
- popular in desserts and jams
- can be chicken noodle
- served in slices
- PB and ___
- meat from a pig
- Caught with a rod
- body of ____
- tomato-based condiment
- dairy drink
- frozen dessert
- warm winter drink
- key ingredient in ketchup
Down
- two slices with something inbetween
- yellow condament
- The ocean has this in it
- healthy mix of veggies
- An orange ball
- end of the meal
- Used in sandwiches and pizzas
- Crossed the road?
- sweet ingredient
- popular in sushi
- used in baking
- popular at birthdays
- crisp and juicy
28 Clues: PB and ___ • fizzy drink • dairy drink • body of ____ • An orange ball • used in baking • frozen dessert • end of the meal • meat from a pig • crisp and juicy • yellow condament • served in slices • sweet ingredient • popular in sushi • Crossed the road? • Caught with a rod • warm winter drink • popular at birthdays • can be chicken noodle • round oval shaped food • healthy mix of veggies • ...
Foods and Drinks 2024-09-26
Across
- with
- I don't like to eat...
- milk
- I don't like to drink...
- honey
- lettuce
- cookies
- I like to eat.
- see you later
- pizza
- meat
- chicken
- apple
- I like to drink...
- french fries
- vanilla and cinnamon drink
- onion
- sandwich
- hello
- drink
- tea
- coffee
- fruit
Down
- food
- nuts
- bread
- What do you like to drink?
- pepper
- soda
- What do you like to eat?
- avocado
- goodbye
- juice
- salt
- good morning
- banana
- sugar
- water
- cheese
- orange
- tomato
- hamburger
- chocolate
- lemonade
- sweets
45 Clues: tea • food • with • nuts • soda • milk • salt • meat • bread • honey • juice • pizza • sugar • water • apple • onion • hello • drink • fruit • pepper • banana • cheese • orange • tomato • sweets • coffee • lettuce • cookies • avocado • goodbye • chicken • lemonade • sandwich • hamburger • chocolate • good morning • french fries • see you later • I like to eat. • I like to drink... • I don't like to eat... • What do you like to eat? • I don't like to drink... • ...
Foods and drinks 2024-11-16
Across
- potato
- drinks
- pork
- coffee
- to eat
- tea
- protein
- meat (beef)
- I like to eat.
- I like to drink.
- sausage
- peanut
Down
- chicken
- sweets / candies
- to drink
- egg
- iced tea
- softdrink
- shrimp
- bread
- fish
- milk
- juice
- water
24 Clues: egg • tea • pork • fish • milk • bread • juice • water • potato • drinks • coffee • shrimp • to eat • peanut • chicken • protein • sausage • to drink • iced tea • softdrink • meat (beef) • I like to eat. • sweets / candies • I like to drink.
Foods in french 2024-11-18
Across
- tomato
- banana
- garlic
- juice
- ice
- onion
- donut
- cake
- water
- olives
- grapes
- watermelon
- popsicle
- corn
- avacado
- rice
- french fries
- cucumber
- apple
- lime
- milk
- tea
- meat
Down
- grapefruit
- peach
- coffee
- hamburger
- strawberry
- peas
- eggs
- coconut
- pineapple
- honey
- icecream
- pear
- carrot
- pumpkin
- bread
- cheese
- cherries
40 Clues: ice • tea • peas • eggs • cake • pear • corn • rice • lime • milk • meat • peach • juice • onion • donut • honey • water • bread • apple • tomato • banana • coffee • garlic • olives • grapes • carrot • cheese • coconut • pumpkin • avacado • icecream • popsicle • cucumber • cherries • hamburger • pineapple • grapefruit • strawberry • watermelon • french fries
history of foods 2024-11-18
Across
- succulent plant with rosettes of narrow spiny leaves and tall flower spikes that lives in Mexico
- Soaking or preserving food in salty water
- acid Gives vinegar its characteristic taste
- food processing practice prevents the growth of microorganisms, and slows food decay
- weed aromatic annual herb of the parsley family
- a shrubby Asian tree that bears large fruits similar to lemons
- Added to food to give it flavor
- Hawaiian dish made from the fermented root of the taro
- partial sterilization, especially one involving heat treatment
Down
- Chopped cabbage that has been pickled in brine is called
- bacterium causes disease or fermentation
- Scattered population whose origin lies in a separate geographic locale
- chemical breakdown of a substance by bacteria, yeasts, or other microorganisms
- lemons preserved in salt and lemon juice, and used as an ingredient in Moroccan cooking
- Diseases caused by a deficiency of vitamin c
- exchange widespread transfer of plants, animals, culture, diseases, and ideas across the world
- Korean dish of spicy pickled cabbage
- Salting,drying,or smoking
- Sour-tasting liquid containing acetic acid
- Hardy cereal grain is cultivated and chiefly for use in brewing and stock feed
20 Clues: Salting,drying,or smoking • Added to food to give it flavor • Korean dish of spicy pickled cabbage • bacterium causes disease or fermentation • Soaking or preserving food in salty water • Sour-tasting liquid containing acetic acid • Diseases caused by a deficiency of vitamin c • acid Gives vinegar its characteristic taste • ...
FOODS AND DRINKS 2025-09-17
Across
- susu
- sup
- keripik
- kopi
- es krim
- keju
- nasi
- perkedel
- teh
- air
- sate
- mie
- bubur
Down
- nasi goreng
- kue
- ayam goreng
- kue kering
- spageti
- bakso
- roti
- sayur
- pizza
- jus
- permen
- telur
25 Clues: kue • sup • jus • teh • air • mie • susu • kopi • roti • keju • nasi • sate • bakso • sayur • pizza • telur • bubur • permen • spageti • keripik • es krim • perkedel • kue kering • nasi goreng • ayam goreng
Jr. foods crossword 2026-05-14
Across
- what types of cookies we did and needed to press our thumbs down in it
- you need to let the water to boil before you add the
- a clean shell and uncracked egg is a
- what recipe we did and had to use two classes to finish
- what do you measure oil with
- always chop on a
- what do you measure pepper with
- you need to put the yeast in ______water or it will not activate
- grade b eggs are used for
- this person is responsible for picking up two dish clothes and two dish towels
Down
- before you enter class you need to put your phone in the ____________
- what cookies is a chocolate chip cookie
- this person takes the place of an absent group member in lab days
- golden delicious apples are in ____________
- dry measures are used for
- if you drop a_______, let it fall
- how many types of cookies are there
- you need to know where the__________ is
- what type of eggs is used for sponge cakes
- how many types of apples are there
- you can't leave class until you get a
- you need to open the oven
- GradeA eggs has a firm, small
- never cut meet on the same cutting board as the _____________
- 250ml of dry measures in cups is
25 Clues: always chop on a • dry measures are used for • you need to open the oven • grade b eggs are used for • what do you measure oil with • GradeA eggs has a firm, small • what do you measure pepper with • 250ml of dry measures in cups is • if you drop a_______, let it fall • how many types of apples are there • how many types of cookies are there • a clean shell and uncracked egg is a • ...
food handlers foods 2 2013-09-12
Across
- Keep all food off the
- Disease caused by eating worms found in pork that is raw or undercooked
- and Date Cover dry foods
- 41 to 140 degrees
Down
- meats, what two meats need to be cooked over 165 degrees/
- Never store food in containers used for
- Meat cooked to 130 degrees
- Store foods away from and poisons
- use Store foods in containers approved for
- Found in ground meats that are raw or undercooked
10 Clues: 41 to 140 degrees • Keep all food off the • Meat cooked to 130 degrees • Never store food in containers used for • Store foods away from and poisons • use Store foods in containers approved for • and Date Cover dry foods • Found in ground meats that are raw or undercooked • meats, what two meats need to be cooked over 165 degrees/ • ...
comida crossword by phoebe 2022-04-12
Across
- often served warm on rainy days
- fruit that comes in bunches
- can be turned into a very popular condiment
- comes from an animal that lives in the ocean
- the common base for many latin american foods
- a mix of different vegetables
- most pure form of dairy
- shiny red fruit
- food that came from killing an animal
Down
- berry with seeds on the outside
- starchy vegetable used for many different dishes
- to eat
- type of dairy made from curdled milk
- this vegetable may make you cry
- common food made from wheat and yeasts
- the most common drink
- to drink
- most common spice
- fruit that has the same name as a color
- used to sweeten foods
20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...
comida crossword by phoebe 2022-04-12
Across
- often served warm on rainy days
- fruit that comes in bunches
- can be turned into a very popular condiment
- comes from an animal that lives in the ocean
- the common base for many latin american foods
- a mix of different vegetables
- most pure form of dairy
- shiny red fruit
- food that came from killing an animal
Down
- berry with seeds on the outside
- starchy vegetable used for many different dishes
- to eat
- type of dairy made from curdled milk
- this vegetable may make you cry
- common food made from wheat and yeasts
- the most common drink
- to drink
- most common spice
- fruit that has the same name as a color
- used to sweeten foods
20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...
KITCHEN SAFETY, HYGIENE & PRACTICES 2025-01-29
Across
- result of touching hot items
- used to remove skin of vegetables
- used to bake foods
- used to protect hands when handling hot items
- something worn to protect clothing
- injury from steam
- practice of cleanliness
- turning on the oven to warm up
- a material that can't be placed in the microwave
- result of a knife injury
Down
- process of heating liquid to bubble
- used to dry dishes
- food item used to make a meal
- a method to create a meal
- piece of equipment used to fry foods
- item used to scrub dirty dishes
- list of instructions to create meal
- material not to be put into oven
- measurement of heat
- a process of mixing ingredients together
20 Clues: injury from steam • used to dry dishes • used to bake foods • measurement of heat • practice of cleanliness • result of a knife injury • a method to create a meal • result of touching hot items • food item used to make a meal • turning on the oven to warm up • item used to scrub dirty dishes • material not to be put into oven • used to remove skin of vegetables • ...
cooking terms 2025-04-07
Across
- bread
- Really hot cooking technique
- Something that is hot
- Seasonings
- you typically do this before you eat fruits
- you do this to a lot of things like meat
- this is before meat is cooked
- You typically do this to eggs
- Donuts
- When you can burn something
Down
- you can do this to cake and the crust's of pizza
- You do this to pan
- Makes food last longer
- to cool something
- You do this when making fish
- you do this before every time you cook
- you do this when making hot foods
- You do this a lot baking
- you use this on corn during special holidays
- Use this with doughy foods
20 Clues: bread • Donuts • Seasonings • to cool something • You do this to pan • Something that is hot • Makes food last longer • You do this a lot baking • Use this with doughy foods • When you can burn something • Really hot cooking technique • You do this when making fish • this is before meat is cooked • You typically do this to eggs • you do this when making hot foods • ...
TASK 4 2022-11-18
Across
- Chemicals that are put into foods to preserve the shelf life
- When soil is destroyed by non-native plants and animals
- Varieties of grain foods that are planted to eat
- When chemicals are released into the air, soil or waterways and are destructive
- When grains are collected after they have grown
- When ingredients are changed, removed or added to change the sensory properties of the food item
- A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
- What we need to eat to live
- How food gets delivered
- A type of processing that uses a sharp object to change the shape of foods
- When food is thrown out
- What we need to protect to ensure we still have it in the future
- How food does not travel too far
- A type of processing that cleans food
- A type of transport that delivers food through the air
- How food is contained to protect it from microorganism growth
- When seeds are planted to grow food
- A type of transport that delivers food over the sea
- The financial system that is impacted by cost of producing, processing, transporting and consuming food
19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...
The Australian Dietary Guidelines 2024-05-15
Across
- The number of Australian Dietary Guidelines
- This guideline is about limiting certain foods
- Guideline 3 suggests Do not add ________ to cooking
- One of the five food groups
- Guideline 3 suggests to replace saturated fats with this type of fat
- Something that Guideline 3 suggests you should limit
- Milk, __________, cheese and alternatives is one of the five food groups
- Guideline 3 suggests to limit these types of drinks
- An example of food high in saturated fats
Down
- Guideline 4 is about this
- Guideline ______ : To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
- Guideline 1 indicates that Older people should eat nutritious foods and keep physically active to help maintain muscle __________ and a healthy weight
- Enjoy a wide variety of nutritious foods from the five food groups ___________
- It is recommended to __________, support and promote breastfeeding
- Low fat diets are not suitable for children under ______
- Guideline Two states to drink plenty of this
- Guideline 5 states Care for your food; ___________ and store it safely
- How often you should be physically active
- An example of a food containing good fat that could replace those high in fat
19 Clues: Guideline 4 is about this • One of the five food groups • How often you should be physically active • An example of food high in saturated fats • The number of Australian Dietary Guidelines • Guideline Two states to drink plenty of this • This guideline is about limiting certain foods • Guideline 3 suggests Do not add ________ to cooking • ...
Digestive System Crossword 2024-12-05
Across
- Consuming foods and breaking them down for energy and growth is called?
- Our gut has trillions of?
- Which intestine absorbs water?
- Where does the food travel through when swallowing?
Down
- Cancer, Hiatal Hernia, and Constipation are all?
- Which intestine absorbs nutrients from foods?
- Which organ breaks down foods?
- What organ is responsible for detoxification, metabolism, and storage of nutrients?
- Which organ gives enzymes to the small intestine?
- Where does digestion begin?
10 Clues: Our gut has trillions of? • Where does digestion begin? • Which organ breaks down foods? • Which intestine absorbs water? • Which intestine absorbs nutrients from foods? • Cancer, Hiatal Hernia, and Constipation are all? • Which organ gives enzymes to the small intestine? • Where does the food travel through when swallowing? • ...
Energy Systems 2026-05-04
Across
- Stored in the blood, fast-release energy
- naturally stored in the body, also a supplement
- If it isn't aerobic it is:
- There are 3 different types of these
Down
- foods like meat, beans and yogurt
- An energy system that is mostly 2mins+
- foods like rice, potatoes and pasta
- An energy system that is mostly 0-10s
- An energy system that is mostly 30s to 2 mins
- foods like nuts, olive oil, seeds, avocado
10 Clues: If it isn't aerobic it is: • foods like meat, beans and yogurt • foods like rice, potatoes and pasta • There are 3 different types of these • An energy system that is mostly 0-10s • An energy system that is mostly 2mins+ • Stored in the blood, fast-release energy • foods like nuts, olive oil, seeds, avocado • An energy system that is mostly 30s to 2 mins • ...
"Safe Food, Healthy Life!" 2025-07-29
Across
- This must be cleaned regularly to avoid cross-contamination in the kitchen.
- Avoid using the same one for raw and cooked foods.
- If food smells bad, you should do this.
- You should do this before and after handling raw meat.
- The place where you store perishable foods.
- Use this tool to check the internal temperature of cooked meat.
- Reheat leftovers to at least this temperature in Celsius.
- This food group is most commonly associated with listeria.
Down
- This clear liquid is often used to sanitize kitchen surfaces.
- This type of meat must never be eaten undercooked.
- This date tells you when a product should no longer be eaten.
- Always do this to fruits and vegetables before eating.
- Harmful bacteria that can grow on spoiled food.
- Cold foods should be kept below this temperature in Celsius.
- The danger zone for food is between 5°C and this temperature in Celsius.
- TEMPERATURE Food should never be thawed at this temperature (two words).
16 Clues: If food smells bad, you should do this. • The place where you store perishable foods. • Harmful bacteria that can grow on spoiled food. • This type of meat must never be eaten undercooked. • Avoid using the same one for raw and cooked foods. • You should do this before and after handling raw meat. • Always do this to fruits and vegetables before eating. • ...
A2.2 Unit 5 Medication and Illness 2026-05-27
Across
- A disease that is related to insulin production
- When the brain suffers a sudden attack
- A waxy substance which may be good or bad depending on the exact substance
- Substances foundin foods that are good for the body
- Substances foind in natural foods that we need to work properly. They are usually named with letters and numbers
- Like "The X factor", but more risky
- One of the main nutrients which is excesively excessively available in Pepsi and Coca Cola.
- The evil twin of nutrition
- The document you receive from a doctor that grants you access to a drug
Down
- When you have some extra pounds
- A term used for one of the diseases people experience in their hart
- Food that has been go through different (often) industrial stages to get to you
- Your overall well-being
- A unit of energy used with foods and drinks
- Also known as BMI
- Something that helps your inmune system, it usually comes in shots
16 Clues: Also known as BMI • Your overall well-being • The evil twin of nutrition • When you have some extra pounds • Like "The X factor", but more risky • When the brain suffers a sudden attack • A unit of energy used with foods and drinks • A disease that is related to insulin production • Substances foundin foods that are good for the body • ...
Depression review 2023-03-30
Across
- Depression is a ____ disorder that causes persistent feelings of sadness, emptiness, and loss of joy.
- add _____ to your diet
- adding more ____ foods can help improve bacterial diversity in the gut
- A _____ and varied diet can help maintain bacterial balance in the gut.
- studies have shown that ______ can benefit or help prevent depression
Down
- omega-3-rich foods can have an anti-inflammatory effect which may help relieve _______ symptoms.
- Hippocrates (460 – 370 BCE) was an ancient Greek physician who thought the ____ was made of four fluids- blood, yellow bile, black bile, and phlegm.
- ______ unhealthy foods and drinks that are ultra-processed and contain added sugars
- The most effective treatment is ____ exercise like swimming or running for 30 mins at least 3 times a week.
- Today, about 280 _____ people in the world are diagnosed with depression, with an average age of 32 years old
- eat ____ omega-3-rich foods
- people with depression tend to _____ themselves from others.
- Several studies have suggested that opting for ______ diets rich in vegetables, fruit, and whole grains may help improve depression symptoms
13 Clues: add _____ to your diet • eat ____ omega-3-rich foods • people with depression tend to _____ themselves from others. • studies have shown that ______ can benefit or help prevent depression • adding more ____ foods can help improve bacterial diversity in the gut • A _____ and varied diet can help maintain bacterial balance in the gut. • ...
At The SuperMarket 2023-09-26
Across
- Weight
- Bananas
- Price
- Shopping Basket
- Watermelons
- Calories
- Produce
- Apples
- Strawberries
- Shopping Cart
- Oranges
Down
- Beverages
- Canned Foods
- Deli
- Cucumbers
- Snacks
- Bakery
- Carrots
- Onions
- Florial Department
- Cabbage
21 Clues: Deli • Price • Snacks • Weight • Bakery • Onions • Apples • Bananas • Carrots • Produce • Cabbage • Oranges • Calories • Beverages • Cucumbers • Watermelons • Canned Foods • Strawberries • Shopping Cart • Shopping Basket • Florial Department
Equipment List 2013-10-09
Across
- whisk: kitchen utensils made out of wires used to whisk eggs
- sheet: A wide, flat metal pan suitable for baking in an oven.
- spoon: a spoon made of wood
- thermometer: a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
- brush: a kitchen tool that's used to glaze pastries
- Shears: extremely strong scissors that are designed for use in the kitchen
- pan: A pan that comes in the shape of a rectangular prism
- A container in which something is steamed
- cooking utensil having a flat flexible part and a long handle; used for turning or serving food
- a kitchen implement for sifting
- a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
- a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
- pin: a cylindrical food preparation utensil used to shape and flatten dough
- equipment used to lift, seize, gather, hold, or handle
- beater: A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures.
- spatula: A spatula that is made out of metal
- A hand-held device for removing skin from fruits and vegetables
- bowl: bowl used with an electric mixer
Down
- A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
- Knife: A cutting tool used in food preparation
- rack: A rack used to cool foods.
- boiler: a set of fitted saucepans used for making candy, soap, or wax
- pad: a pad for use under a hot dish to protect a table
- spatula: A spatula that is made out of rubber
- a flat-bottomed pan used for frying, searing, and browning foods
- pan: a deep pan designed for roasting foods in an oven or under a broiler
- Board: A cutting board is a durable board on which to place material for cutting.
- knives, forks, and spoons used for eating.
- spoon: A large spoon with slots or holes for draining liquid from food
- frying pan: A frying pan that is electric.
- Knife: Short-bladed kitchen knife for paring fruits and vegetables
- A machine used to blend products together.
- knife: A knife used to cut bread
- holder: A pot-holder is a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment, like pots and pans.
- plate: a round baking dish with slightly slanted sides
- long spoon with deep bowl: a spoon with a long handle and a deep bowl, used to serve soup and other liquids
- A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces
- mitt: padded glove for handling hot dishes: a padded hand covering used as protection when putting hot dishes into, and taking them out of, an oven
- tin: A tin tray for the purpose of baking muffins.
- pan: A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
- pan: A pan used for frying foods.
41 Clues: spoon: a spoon made of wood • a kitchen implement for sifting • rack: A rack used to cool foods. • knife: A knife used to cut bread • pan: A pan used for frying foods. • bowl: bowl used with an electric mixer • A container in which something is steamed • knives, forks, and spoons used for eating. • frying pan: A frying pan that is electric. • ...
Unit 1 AOS 3 HHD Nutrition 2025-04-04
Across
- tissue tissue in the body that forms hard substances such as bones, teeth and cartilage
- factors conditions, actions and policies of corporate organisations that impact health and wellbeing, either positively or negatively; commercial factors include supply chains, product design, packaging and labelling, distribution and affordability, lobbying, marketing strategies and the use of media (VCAA)
- factors the social and cultural conditions into which people are born, grow, live, work and age. These conditions include socioeconomic status, social networks, family and cultural background, food security, early life experiences, and access to affordable, culturally appropriate health care.
- insecurity the ‘limited or uncertain availability of nutritionally adequate and safe foods, or the limited ability to acquire foods in socially acceptable ways’ (VicHealth, 2016)
- nutrient that is required by the body in small amounts (for example, minerals and vitamins)
- when a nutrient has been artificially added to food to increase its nutritional value
- a condition characterised by a reduced ability of the body to deliver enough oxygen to the cells due to a lack of healthy red blood cells
- nutrient any nutrient that increases the chances of developing a certain condition
- caries decay of teeth caused by a breakdown in the tissues that make up the tooth
- permissible by Muslim law, particularly in relation to how meat is slaughtered
- describes food (or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
- a condition characterised by a reduction in bone mass that makes bones more likely to break and fracture
- a collection of chemical reactions that takes place in the body’s cells. Metabolism converts the fuel in the food we eat into energy.
Down
- (kJ) a unit for measuring energy intake or expenditure
- a type of fat required for optimal functioning of the body that, in excess, can lead to a range of health concerns including the blocking of the arteries (atherosclerosis). It can be ‘bad’ low-density lipoprotein (LDL) or ‘good’ high-density lipoprotein (HDL).
- membrane the outer layer of a cell that provides the structural support for the cell and allows nutrients, gases and waste into and out of the cell
- foods foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these foods are high in kilojoules and are therefore described as energy dense.
- a compound in foods that neutralises free radicals
- nutrient any nutrient that acts to protect a person from a certain condition
- connective tissue that protects and cushions the joints, and provides structure and support to various body tissues
- radicals molecules formed when oxygen is metabolised. Free radicals can damage healthy body cells and increase the risk of diseases such as cardiovascular disease and cancer.
- index (GI) a scale from 0 to 100 indicating the effect on blood glucose of foods containing carbohydrates
- nutrient that is required by the body in large amounts (for example, protein, carbohydrates, fats)
- tissue organs and tissues in the body that connect, support or surround other structures. They include skin, muscles, tendons, ligaments, collagen and organs.
- a component of blood, largely consisting of iron and protein, that transports oxygen throughout the body
- bone mass the maximum bone mass (i.e. density and strength) reached in early adulthood
- model a person whose behaviour can be emulated by others, especially by younger people
27 Clues: a compound in foods that neutralises free radicals • (kJ) a unit for measuring energy intake or expenditure • nutrient any nutrient that acts to protect a person from a certain condition • permissible by Muslim law, particularly in relation to how meat is slaughtered • caries decay of teeth caused by a breakdown in the tissues that make up the tooth • ...
Vegetables and Vegan 2015-03-06
Across
- the part of the plant we eat that also grows new plants.
- the type of vegetable in which we eat the part that is underground.
- A common stem vegetable
- the largest vegetable
- People who believe land could be better use for the human population become vegetarians for this reason.
- an example of a flower vegetable
- Some religions support vegetarianism because of their _________ for living things.
- An ovo-vegetarian includes this food type in their diet.
- A large underground stem
- easts foods that will not kill the plant (squash is ok but a carrot is not).
Down
- A pescatarian may or may not include this in their diet.
- Vegetarian foods are usually ______ than animal foods.
- This bulb vegetable tastes great on pizza!
- Avoids ALL animal products, food and clothing. It is less of a diet and more of a lifestyle.
- (2words)may include fish or poultry in the diet but no red meat.
- Vegans get many of their nutrients from ______ cereals.
- (2words)does not eat food heated above 115 degrees.
- our mom called them a weed but it turns out they are pretty nutritious!
- Vegetarians live an average ________ years longer.
19 Clues: the largest vegetable • A common stem vegetable • A large underground stem • an example of a flower vegetable • This bulb vegetable tastes great on pizza! • Vegetarians live an average ________ years longer. • (2words)does not eat food heated above 115 degrees. • Vegetarian foods are usually ______ than animal foods. • ...
Food Safety 2015-10-06
Across
- a tool used to mix our foods
- to be cooked too much
- a green tree like vegetable
- a board used to cut meats and veggies
- things that happen to you when eating bad food
- gloves to keep the heat away
- a utensil used for cutting
- to cook too much
- type of beef
Down
- utensil used to measure out liquids or foods
- melting frozen goods
- type of poultry
- a type of grain we eat with meat or veggies
- meat that is uncooked
- to freeze goods
- when cooking a burner thats hot
- a chemical liquid that helps to wash our hands
- meat that is frozen
- type of bacteria
- the process of heating food
20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...
Jared's crossword 2016-05-05
Across
- odorless tasteless white substance
- required in small quantities in the diet because they cannot be synthesized by the body
- substance required in trace amounts for the normal growth
- light from the sun
- in good health
- energy value of foods
- oily or greasy substance
- a dietary component
- a food which has been significantly reduced in fat, calories, or sodium
Down
- pair of organs
- derived from living matter
- assists in a range of essential body functions
- protein responsible for transporting oxygen
- plentiful mineral found in the human body
- large group of organic compounds occurring in foods
- Provides nourishment
- not previously known or used
- colorless fluid
- colorless, transparent, odorless, tasteless liquid
- crystalline substance
20 Clues: pair of organs • in good health • colorless fluid • light from the sun • a dietary component • Provides nourishment • energy value of foods • crystalline substance • oily or greasy substance • derived from living matter • not previously known or used • odorless tasteless white substance • plentiful mineral found in the human body • protein responsible for transporting oxygen • ...
Food saftey 2023-03-03
Across
- never leave _____ alone in the kitchen
- block with ______ when sneezing or coughing
- keep frozen food in the _______
- milk, yogurt and eggs should be kept in the ____________
- slice veggies on a clean ____________
- knives should be washed in ______
- keep your foods out of the ______
- Don't leave your food out for more then two ______
- you bake in a _______
Down
- _______ grow rapidly in the danger zone
- while cooking keep foods _______
- defrost food in the _______
- Wash hands with ________________________
- used to make sure meat it cooked right
- wash/rinse before eating
- another word for bacteria is ______
- raw meat should ______ touch fruit
- fridge temperature should be ______ 40°F
- the body's way to defend toxins in the stomach
- wash your hands before, after and ______
20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...
Ben Crossword per7 Nutrition 2022-11-16
Across
- nutrition that contains amino acids
- sugar molecule
- fuels the body
- helps you make cell membranes and hormones
- H20
- is associated with healthy bones and teeth
- the part in many foods that cannot be digested
- micronutrient that helps metabolism
- substance that requires nutrition
- bone disease
- desire for a certain food
- found in foods that our bodies need
Down
- how fast your body breaks down food
- nutrition that contains fatty acids
- type of dietary fat
- when the body hasn't had enough food
- Mineral needed for the body to survive
- fats that are liquid at room temp
- has many nutrients inside
- energy content in food
- unsaturated fats from natural/industrial sources
21 Clues: H20 • bone disease • sugar molecule • fuels the body • type of dietary fat • energy content in food • has many nutrients inside • desire for a certain food • fats that are liquid at room temp • substance that requires nutrition • how fast your body breaks down food • nutrition that contains fatty acids • nutrition that contains amino acids • micronutrient that helps metabolism • ...
Nutrients 2024-09-01
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Healthy Eating 2013-05-27
Across
- We should be drinking plenty of this everyday, and I keep it in a bottle!
- These along with breads, rice, pastas and noodles are important sources of energy that we need everyday.
- Foods that are high in fat, salt and sugar. These foods are not nutritional and health professionals advise you not to eat them a lot.
- These are foods that are made or contain milk like yoghurt or cheese. They are an important source for protein for growth and calcium for strong bones.
Down
- Foods like oranges and bananas, they are extremely important for a healthy diet. Health professionals advise you to eat around 2-4 a day.
- Foods like lean meat, fish, poultry and lentils are a good source. They are important of your growth.
- Foods like tomatoes and beans, they are extremely important for a healthy diet. Health professionals advise you to eat around 3-5 a day.
- Foods that are low in fat, salt and sugar. These foods are nutritional and health professionals advise you to eat plenty of these.
8 Clues: We should be drinking plenty of this everyday, and I keep it in a bottle! • Foods like lean meat, fish, poultry and lentils are a good source. They are important of your growth. • These along with breads, rice, pastas and noodles are important sources of energy that we need everyday. • ...
December Representation 2021-12-14
Across
- blessing
- Excited
- Mistletoe
- Blitzen
- Chimney
- Deliver
- chocolate
Down
- Snowman
- Candy
- Festive
- Merry
- Angelic
- Birth
- cane
- Tinsel
- Believe
16 Clues: cane • Candy • Merry • Birth • Tinsel • Snowman • Festive • Angelic • Excited • Blitzen • Chimney • Deliver • Believe • blessing • Mistletoe • chocolate
Health 2014-05-12
Across
- a mineral that helps control the amount of fluid in your body
- an extreme eating behavior that can seriously damage the body
- nutrients that provide the building blocks your body needs for growth
- elements in foods that help your body work properly
- sugars and starches contained in foods
- nutrients found in fatty animal tissue and plant oils
- fats found in many animal produce such as butter, meat, and cheese
- start off as oils and are made solid through processing
Down
- a system designed to help Americans make healthful food choices
- a waxy chemical our bodies produce and need in small amounts
- how you view your body
- a unit of heat that measures the energy available in foods
- substances in food that your body needs to carry out it's normal functions
- nutrients that help regulate body functions
- the tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
- the process of taking in food and using it for energy, growth,and good health
16 Clues: how you view your body • sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients found in fatty animal tissue and plant oils • start off as oils and are made solid through processing • a unit of heat that measures the energy available in foods • ...
Foods 3 Xword 2016-02-22
Across
- Salts that have sulfer
- Gets into foods unintentionally. EX: When milk is in a wax container some of the wax mixes into the milk
- Chemicals that speed the aging process and whiten flower
- Preservatives that prevent microbe growth
- Bars any additive found to cause cancer in animals or people
- Additives to help products retain moisture
- Produced by combining an organic acid and an alcohol
- The zone between using an additive is safe.
Down
- Parts of food products that are generally recognized as safe
- Added on purpose. Used to give foods specific characteristics
- The 3000 additives approved for use in foods.
- An additive that alters or stabilizes the pH of a mixture.
- Substances added to food to prevent or slow spoilage and maintain natural colors and flavors.
- Use to keep powder and crystalline ingredients from caking
- A substance added to a food to cause a desired positive change in the products characteristics
- Generally recognized as safe.
16 Clues: Salts that have sulfer • Generally recognized as safe. • Preservatives that prevent microbe growth • Additives to help products retain moisture • The zone between using an additive is safe. • The 3000 additives approved for use in foods. • Produced by combining an organic acid and an alcohol • Chemicals that speed the aging process and whiten flower • ...
sports nutritionist 2016-08-25
Across
- you and your nutritionist set _______.
- nutritionist help athletes lose or gain _______.
- you must keep your body _______.
- nutritionist help ___________ of the athlete.
- to help someone or something.
- green foods that are good for You.
- sports nutritionist are on all ______ of sports.
- necessary food.
- you always want to be ______.
- H2O
Down
- athletes lay
- football players eat meals to _____ or maintain weight.
- something you eat is called.
- sports nutritionist work with all kinds of _______.
- restriction from foods.
- wrestlers work out to ______ weight,
- athletes even need nutritionist.
- amino acids.
- you must go to _______ to become a sport nutritionist.
- having a nutritionis can help ______ benefit your team.
- just like a car your body needs_____.
21 Clues: H2O • athletes lay • amino acids. • necessary food. • restriction from foods. • something you eat is called. • to help someone or something. • you always want to be ______. • you must keep your body _______. • athletes even need nutritionist. • green foods that are good for You. • wrestlers work out to ______ weight, • just like a car your body needs_____. • ...
Kitchen safety 2018-03-08
Across
- Tie it back
- A cleaning supply
- The opposite of dirty
- You keep food in this
- Contains protein
- "Chop those carrots and not your..."
- A product from cows
- Tropical foods
- A appliance used to cook food
- A bubble making cleaning supply
- Cut food on this instead of your counter
- Not to be in danger
- 'Chop, chop'
Down
- A way of cleaning something
- You can fry things in this
- When two foods cross path
- Not a fruit but a...
- Don't use this to clean your dishes
- A cleaning supply
- Before the french fry
- You can boil water in this
- A nutrient you can get by eating eggs and meat.
- Can be put out with an extinguisher
23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...
Junior Kick Off 2015-02-08
Across
- The name for sugary and starchy foods
- You should do this as it is fun and keeps you healthy
- You need to clean these after eating or drinking sugary foods or drinks
- This is what a blood sugar level of 3 mmol per litre would be
- When your body does not produce enough insulin to keep you healthy
- What you take to help you to keep your blood sugar level healthy
Down
- You get this from sugars and it helps you to move around
- lettuce, cabbage, celery and spinach are examples of this group of foods
- This is when your blood sugar level is very low and you feel ill
- You need to eat these to help you to build muscle
- Fried foods contain a lot of these and you should not eat too much
11 Clues: The name for sugary and starchy foods • You need to eat these to help you to build muscle • You should do this as it is fun and keeps you healthy • You get this from sugars and it helps you to move around • This is what a blood sugar level of 3 mmol per litre would be • This is when your blood sugar level is very low and you feel ill • ...
BSchmidt Protein 2017-01-23
Across
- Chemical process that turns vegetable oils to solids
- Sugars with single unit chemical structure
- Carbohydrates with complicated structures
- Lipoprotein that takes cholesterol from liver to where needed in the body; can accumulate too much; considered "bad" cholesterol
- Green pigment in plants; must be present for photosynthesis to occur
- Lipoprotein that picks up cholesterol and takes it back to liver for excretion; "good" cholesterol
- Plant proteins that lack at least one essential amino acid
- Chemical building blocks of proteins that link together in many arrangements
- Plant materials that are eaten but can't be digested by human enymes
- Chemical structures that make up fats
Down
- Simple carbs chemically formed from plants
- Chemical process by which plants make carbs
- nutrient that is a person's main source of energy; found mostly in plant foods
- Fat-like substance in all body cells; needed for many essential body processes
- Amino acids that the body needs but cannot provide; obtained from foods
- Protein with globular shape; transports oxygen in blood to all body cells
- Chemical "packages" that transport fatty acids through blood stream
- Sugars extracted from plants and used to sweeten foods
- Formed when plants combine single glucose units into more complicated chemical structures
19 Clues: Chemical structures that make up fats • Carbohydrates with complicated structures • Simple carbs chemically formed from plants • Sugars with single unit chemical structure • Chemical process by which plants make carbs • Chemical process that turns vegetable oils to solids • Sugars extracted from plants and used to sweeten foods • ...
TASK 4 2022-11-18
Across
- Chemicals that are put into foods to preserve the shelf life
- When soil is destroyed by non-native plants and animals
- Varieties of grain foods that are planted to eat
- When chemicals are released into the air, soil or waterways and are destructive
- When grains are collected after they have grown
- When ingredients are changed, removed or added to change the sensory properties of the food item
- A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
- What we need to eat to live
- How food gets delivered
- A type of processing that uses a sharp object to change the shape of foods
- When food is thrown out
- What we need to protect to ensure we still have it in the future
- How food does not travel too far
- A type of processing that cleans food
- A type of transport that delivers food through the air
- How food is contained to protect it from microorganism growth
- When seeds are planted to grow food
- A type of transport that delivers food over the sea
- The financial system that is impacted by cost of producing, processing, transporting and consuming food
19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...
Nutrients Puzzle 2022-11-18
Across
- a natural desire to satisfy a bodily need
- substance that provides nourishment essential for growth
- mineral needed for healthy teeth, bones, and other body tissues
- rich in vitamins, minerals and other nutrients important for health
- fats found in processed foods
- Starches and sugars found in foods that provide your body's main source of energy
- helps to restore fluids lost through metabolism, breathing, sweating, and the removal of waste waste matter discharged from the body
- a medical condition in which the bones become brittle and fragile
Down
- needed for the body to function properly
- elements in foods that our bodies need to develop and function normally
- improves blood cholesterol levels, ease inflammation,etc
- fat-like substance that's found in all the cells in your body
- A nutrient that the body needs in small amounts to function and stay healthy
- a mineral that the body needs for growth and development
- a type of nutrient that you get from your diet
- the ability to do work
- a type of dietary fat
- process that occures within a living organism in order to maintain life
- a feeling of discomfort or weakness caused by lack of food
19 Clues: a type of dietary fat • the ability to do work • fats found in processed foods • needed for the body to function properly • a natural desire to satisfy a bodily need • a type of nutrient that you get from your diet • improves blood cholesterol levels, ease inflammation,etc • substance that provides nourishment essential for growth • ...
How to Properly Thaw Foods 2024-03-24
Across
- method of thawing foods that requires food to be cooked immediately after thawing (very common household kitchen appliance).
- temperature that TCS foods need to be kept at or below to avoid pathogen growth.
- longest method of cooling using a cooler, holding the foods in an environment of 41℉ or below.
- thawing method that is the quickest and most direct heat is applied (such as a grill).
- gradual thawing of frozen food to prep it for deep frying.
- packaging that frozen fish are typically kept or delivered in.
Down
- temperature that water needs to be at or below for running water method of thawing.
- process of taking foods from a frozen state to a ready-to-cook phase.
- method of thawing foods using drinkable water.
9 Clues: method of thawing foods using drinkable water. • gradual thawing of frozen food to prep it for deep frying. • packaging that frozen fish are typically kept or delivered in. • process of taking foods from a frozen state to a ready-to-cook phase. • temperature that TCS foods need to be kept at or below to avoid pathogen growth. • ...
Key Vocab: To Look For or Not To Look For 2024-05-10
Across
- slimy substances used to lubricate and protect linings of organs
- used to reduce inflammation in the body
- state of being resistant to a particular infectious disease
- the microorganisms in a particular environment
- foods/supplements containing live organisms intended to improve the good bacteria in the body
- foods (typically high fiber) that act as food for human microflora
- officially or legally prohibited
- inorganic substances needed to aid your body's functions
- protective agents that scavenge free radicals from the cells to prevent/reduce the damage caused by oxidation
- indigestible part of plants; aids in feeling full, improves metabolism, prevents constipation
Down
- describing foods with many additives; manipulated food
- organic substances needed to aid your body's functions
- mineral that the body needs for growth/development; used to make hemoglobin and hormones
- macromolecule made of amino acids; good for healing and feeling full
- body's immune system's response to irritants
- substances added to something in small quantities for purposes like flavor enhancement or preservation
- long-developing syndrome that lasts for an extended period of time
- nutrient used for your immune system/metabolism function; important to would healing and sense of taste/smell
- conditions that are sudden in onset
19 Clues: officially or legally prohibited • conditions that are sudden in onset • used to reduce inflammation in the body • body's immune system's response to irritants • the microorganisms in a particular environment • describing foods with many additives; manipulated food • organic substances needed to aid your body's functions • ...
Essential Nutrients Review 2021-11-10
Across
- The type of fat that raises overall cholesterol.
- Carbohydrates, Proteins, Lipids, Vitamins, Minerals and Water are the essential...
- The type of protein found in foods like red meat and soy foods (beans, tofu).
- number of essential amino acids.
- Fiber assists with this bodily function.
- drinking a good amount of water prevents daily...
- What Vitamin K helps blood do.
- Deficiency in Iron causes this condition.
- The bad "loser Cholesterol.
- The building blocks of proteins.
- The part of the egg that contains vitamin D.
- The vitamins that are eliminated in our body through urination.
- Needed in small amounts in the body include iron and calcium.
- Water regulate the body's....
- Found in fruits and other sugary type foods these break down easily in the body.
- The body's main source of energy.
- Also called fats have many functions in our body.
- the type of amino acids that our body makes.
- The best kind of grain to eat (half grains should be this.)
- The most important of the essential nutrients.
- The non dietary food source for vitamin D.
- Helps to build and repair muscle tissues in the body.
Down
- The type of fat that raises HDL levels and lowers LDL levels.
- Number of my plate food groups.
- The four fat soluble vitamins (think about our memory phrase we use.)
- Simple carbohydrates provide this type of energy.
- what gets clogged up when there is too much cholesterol in the body.
- What vitamin A helps to improve.
- the number of total amino acids.
- The type of fat that lowers total cholesterol.
- The good "hero" cholesterol.
- A protein created from a complete and incomplete protein.
- Found in whole grain foods take much longer to digest.
- number of essential nutrients.
- Eat fruits and vegetables in a variety of ......
- Osteoporosis is caused by deficiency of this mineral.
- found in fried foods lowers HDL cholesterol.
- We need 3 cups of this nutrient a day.
- The type of protein found in whole grains.
- Complex carbohydrates provide this type of energy (long lasting).
- Substances that help to hold body functions together examples include A,B and C.
- How much of your plate should be fruits/vegetables.
42 Clues: The bad "loser Cholesterol. • The good "hero" cholesterol. • Water regulate the body's.... • What Vitamin K helps blood do. • number of essential nutrients. • Number of my plate food groups. • What vitamin A helps to improve. • the number of total amino acids. • number of essential amino acids. • The building blocks of proteins. • The body's main source of energy. • ...
New Hire Review 2023-04-03
Across
- Sourced for __________ supports workers, communities, and the environment.
- How long is an unpaid meal period?
- Culture __________ is our annual survey empowering you to give feedback on our culture and your experience as a Whole Foods Market Team Member.
- __________ Planet, __________ Kids, and __________ Cities are three of our foundations.
- At Whole Foods Market, our Higher Purpose is to __________ People and the Planet.
- Team Members vote and Whole Foods Market gives to our local communities describes our Store __________ Program.
- What is our mentorship program called?
- Schedules are posted __________ weeks in advance.
- The Job __________ is an annual self-assessment which is a written reflection of the past year, where you can highlight any successes, areas of opportunity, feedback received, and progress made on goals set at the beginning of the year.
- Hepatitis A, E.Coli, Norovirus, Salmonella, and Shigella are all forms of this type of illness, which if diagnosed, Team Members are required to stay out of work system-free for no less than 24 hours.
- Team Members who anticipate that they will be calling out sick for work must report to their Team Leader (or Shift Leader) __________ hours prior to the beginning of their shift.
- The Culture __________ Program is designed to engage Team Members in ensuring our culture is alive and growing.
Down
- Where can you find our company's personalized news, information, and your digital team member discount card can be viewed on its mobile app?
- Wearing a name badge, appropriate uniform, non-slip shoes, and personal hygiene are all examples within our __________ code policy.
- __________ is Wellesley's Store Trainer, Culture Champion Ambassador, and your new best friend!
- In 2003, Whole Foods Market becomes America's First National Certified __________ Grocer.
- Where do you go to view and manage your Pay, Time Off, Contact Information, Personal Information, Service Hours, Policies and more?
- The original Whole Foods Market, opened on __________ 20, 1980, with 10,500 square feet and a staff of 19.
- 5 points in 30 days = __________ Notice.
- On what holiday in 1981, did a flood damage our Austin store's inventory and equipment totaling about $400,000.
- __________ Mackey is our founder and Jason Buechel is our current CEO.
- What is our scheduling and time-keeping tool?
22 Clues: How long is an unpaid meal period? • What is our mentorship program called? • 5 points in 30 days = __________ Notice. • What is our scheduling and time-keeping tool? • Schedules are posted __________ weeks in advance. • __________ Mackey is our founder and Jason Buechel is our current CEO. • Sourced for __________ supports workers, communities, and the environment. • ...
Iron Deficiency Anemia Nutrition Therapy 2026-03-12
Across
- A green leafy vegetable containing iron and other nutrients helpful in anemia.
- A vegetable containing iron and vitamin C that supports anemia treatment
- The process by which nutrients like iron enter the bloodstream from the intestine.
- Seeds rich in iron that can be included in diets for anemia.
- A pulse rich in iron and protein commonly included in anemia diets
- Grain products that are often fortified with iron to prevent deficiency.
- Plant foods such as beans, peas, and lentils that provide iron and protein
- A highly absorbable form of iron found in animal foods like meat, poultry, and fish.
- An essential mineral required for the production of hemoglobin and prevention of anemia
- A nutrient needed for growth, repair, and formation of hemoglobin.
- A hormone that regulates iron balance and absorption in the body.
- A citrus fruit rich in vitamin C that helps increase iron absorption
- A type of iron found in plant foods such as legumes, grains, and vegetables.
- A good source of heme iron and protein beneficial in anemia nutrition therapy.
Down
- Dried grapes that contain iron and are often recommended in iron-rich diets
- A diet that includes foods high in iron to treat or prevent iron deficiency anemia.
- A vitamin essential for red blood cell formation and prevention of anemia.
- Cells that contain hemoglobin and transport oxygen throughout the body.
- A B-vitamin necessary for red blood cell production and prevention of anemia.
- The iron-containing protein in red blood cells that carries oxygen to tissues.
- A beverage containing tannins that can reduce iron absorption when taken with meals
- An organ meat that is one of the richest dietary sources of iron
- A protein that stores iron in the body and releases it when needed
- A vitamin that enhances the absorption of non-heme iron from plant foods
- A fruit containing iron and antioxidants often recommended in anemia diets.
- A nut containing iron and other nutrients beneficial for health.
- A compound found in tea and coffee that reduces iron absorption
- A condition in which hemoglobin levels in the blood are lower than normal.
- An animal food source rich in highly absorbable heme iron
- A form of iron used in supplements such as ferrous sulfate to treat anemia.
30 Clues: An animal food source rich in highly absorbable heme iron • Seeds rich in iron that can be included in diets for anemia. • A compound found in tea and coffee that reduces iron absorption • An organ meat that is one of the richest dietary sources of iron • A nut containing iron and other nutrients beneficial for health. • ...
Prebiotic Foods-Probiotic Foods 2024-07-02
Across
- A fibrous vegetable that promotes gut health
- A type of cheese with live cultures
- A type of onion known for its prebiotic properties
- A fermented cabbage dish
- A whole grain that supports gut bacteria
Down
- A fiber-rich food that feeds gut bacteria
- A fermented tea drink
- A fermented milk product
- A root vegetable that is prebiotic
- A type of yogurt with live cultures
10 Clues: A fermented tea drink • A fermented milk product • A fermented cabbage dish • A root vegetable that is prebiotic • A type of cheese with live cultures • A type of yogurt with live cultures • A whole grain that supports gut bacteria • A fiber-rich food that feeds gut bacteria • A fibrous vegetable that promotes gut health • A type of onion known for its prebiotic properties
comida crossword by phoebe 2022-04-12
Across
- often served warm on rainy days
- fruit that comes in bunches
- can be turned into a very popular condiment
- comes from an animal that lives in the ocean
- the common base for many latin american foods
- a mix of different vegetables
- most pure form of dairy
- shiny red fruit
- food that came from killing an animal
Down
- berry with seeds on the outside
- starchy vegetable used for many different dishes
- to eat
- type of dairy made from curdled milk
- this vegetable may make you cry
- common food made from wheat and yeasts
- the most common drink
- to drink
- most common spice
- fruit that has the same name as a color
- used to sweeten foods
20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...
Vegetables 2024-03-15
Across
- Long and green
- Green and disliked by many
- Makes you cry
- White and scares vampires away
- Orange and has green at the top
- Can be redish-purple or white
- Orange with lots of seeds,used on a halloween
- Red and is the most used vegetable
- Crunchy and green
Down
- Comes in 3 different colours
- Red/Purple is quite bland
- White and has green leaves
- White,brown and black,is a fungus
- Green and looks like a tree
- Yellow and used in many foods and drinks
- Purple with green at the top
- Green and small,grows in pods
- Green and has lots of water
- Spicy
- Starchy and used in many foods
20 Clues: Spicy • Makes you cry • Long and green • Crunchy and green • Red/Purple is quite bland • White and has green leaves • Green and disliked by many • Green and looks like a tree • Green and has lots of water • Comes in 3 different colours • Purple with green at the top • Green and small,grows in pods • Can be redish-purple or white • White and scares vampires away • ...
THINGS FOUND IN THE KITCHEN 2023-05-31
Across
- CUP Used for precise measuring of ingredients
- Protective garment worn while cooking
- dish for serving foodCUP Holds liquids for drinking
- Shreds or grates cheese and other foods
- Mixes and purees ingredients
- Used for holding food
- Toasts bread and other foods
- Heats up food quickly
- Used for cutting and slicing
Down
- Used for mixing and beating ingredients
- Keeps food cold
- Removes skin from fruits and vegetables
- Used for gripping and serving food
- Container for holding and pouring liquids
- Transparent container for drinking
- Contains recipes and cooking instructions
- Larger than a pan, used for boiling or stewing
- Used for stirring and serving
- Extracts juice from fruits and vegetables
- Heats up food
20 Clues: Heats up food • Keeps food cold • Used for holding food • Heats up food quickly • Mixes and purees ingredients • Toasts bread and other foods • Used for cutting and slicing • Used for stirring and serving • Used for gripping and serving food • Transparent container for drinking • Protective garment worn while cooking • Used for mixing and beating ingredients • ...
Chp. 16 2016-02-22
Across
- Additives to help products retain moisture
- Generally recognized as safe.
- Substances added to food to prevent or slow spoilage and maintain natural colors and flavors.
- Chemicals that speed the aging process and whiten flower
- Parts of food products that are generally recognized as safe
- The zone between using an additive is safe.
- The 3000 additives approved for use in foods.
- A substance added to a food to cause a desired positive change in the products characteristics
- Bars any additive found to cause cancer in animals or people
- Use to keep powder and crystalline ingredients from caking
Down
- Gets into foods unintentionally. EX: When milk is in a wax container some of the wax mixes into the milk
- Preservatives that prevent microbe growth
- Added on purpose. Used to give foods specific characteristics
- An additive that alters or stabilizes the pH of a mixture.
- Produced by combining an organic acid and an alcohol
- Salts that have sulfer
16 Clues: Salts that have sulfer • Generally recognized as safe. • Preservatives that prevent microbe growth • Additives to help products retain moisture • The zone between using an additive is safe. • The 3000 additives approved for use in foods. • Produced by combining an organic acid and an alcohol • Chemicals that speed the aging process and whiten flower • ...
UNIT 6. FOOD 2026-04-28
Across
- Foods that have a lot of fat.
- Foods that have lot of sugar.
- A kind of hard hat that protects the head.
- A piece of equipment you wear around your knees to protect them when you are doing certain sports, e.g. skateboarding.
- Something you wear to protect yourself from falling or being hurt.
- Type of fizzy drink, very popular and has a lot of sugar.
- A piece of cloth that is attached to a person to make them fall slowly and safely when they are dropped from an airplane.
Down
- A jacket, without sleeves, that is filled with air, and help you float if you fall in water.
- Food that is bad for you.
- Drinks that have sugar.
- Sweet cake like baked goods.
- A pair of glasses that fit closely to the face to protect the eyes.
- Type of pastry, has a lot of sugar, fried.
- Type of crisp, salty.
- Type of food usually found in fast food restaurants.
- Foods that have a lot of salt.
16 Clues: Type of crisp, salty. • Drinks that have sugar. • Food that is bad for you. • Sweet cake like baked goods. • Foods that have a lot of fat. • Foods that have lot of sugar. • Foods that have a lot of salt. • A kind of hard hat that protects the head. • Type of pastry, has a lot of sugar, fried. • Type of food usually found in fast food restaurants. • ...
Miss Smith's Judaism Crossword :-) 2017-02-09
Across
- what do Jews do to their meat?
- special candle holder
- symbol of Judaism
- 'The Festival of unleavened Bread'
- Jewish leader
- literally means dedication
- the name of the people freed from slavery
- when the Jews left Egypt
- foods that are not fit to be eaten by Jews
Down
- Grew up as a prince in Egypt
- skull cap
- meal eaten at the start of Passover
- the Holy Book
- a potato pancake
- a group who fought to take the Temple in Jerusalem back
- the ten what?
- table at the front of a synagogue
- type of animal not allowed to be eaten
- the founder of Judaism
- the place of worship
- foods that are fit to be eaten by Jews
21 Clues: skull cap • the Holy Book • the ten what? • Jewish leader • a potato pancake • symbol of Judaism • the place of worship • special candle holder • the founder of Judaism • when the Jews left Egypt • literally means dedication • Grew up as a prince in Egypt • what do Jews do to their meat? • table at the front of a synagogue • 'The Festival of unleavened Bread' • ...
Nutrients 2021-10-21
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrients 2023-04-13
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
Nutrition 2025-01-10
Across
- Digestive tract contractions.
- Supplements with many vitamins.
- Pain around the stomach.
- Proteins, fats, and carbohydrates.
- High blood sugar.
- Low blood sugar.
- Low potassium levels.
- Obsession with healthy eating.
- Partially solid foods.
- Fat behind the abdominal cavity.
- Deficiency in essential nutrients.
- Adrenal glands above the kidneys.
Down
- Lack of appetite.
- Unhealthy fats in processed foods.
- After a meal.
- Slow eating.
- Nutritional enrichment.
- Few-molecule carbohydrates.
- Body symmetry in anatomy.
- Diet-based treatment.
- Complex carbohydrates.
- Indigestion.
- Chemical processes in the body.
- Hormone-secreting glands.
- Essential vitamins and minerals.
- Fast eating.
- High calcium levels.
- Food promoting gut bacteria.
- Enzymes from external sources.
- Duct-secreting glands.
30 Clues: Slow eating. • Indigestion. • Fast eating. • After a meal. • Low blood sugar. • Lack of appetite. • High blood sugar. • High calcium levels. • Diet-based treatment. • Low potassium levels. • Complex carbohydrates. • Partially solid foods. • Duct-secreting glands. • Nutritional enrichment. • Pain around the stomach. • Body symmetry in anatomy. • Hormone-secreting glands. • ...
Omnivores 2024-08-04
Across
- A small mammal known for its long ears and plant-based diet.
- A species capable of consuming both plant and animal products.
- A rodent known for eating a wide range of foods.
- Description
- A wild animal with antlers that feeds on leaves, twigs, and grasses.
- A domesticated bird that eats seeds, insects, and small animals.
- A domesticated animal known for eating a wide variety of foods.
- A small mammal that eats fruits, insects, and small animals.
Down
- A large mammal that eats both plants and animals.
- A reptile that eats plants, insects, and small fish.
- A large domesticated animal that eats grass and other plants.
- A large domesticated animal known for eating hay and grass.
- A nocturnal mammal known for its dexterous paws and varied diet.
- A bird known for its intelligence and omnivorous diet.
- The tallest land animal, known for
- A domesticated animal that can eat both meat and plant-based foods.
16 Clues: Description • The tallest land animal, known for • A rodent known for eating a wide range of foods. • A large mammal that eats both plants and animals. • A reptile that eats plants, insects, and small fish. • A bird known for its intelligence and omnivorous diet. • A large domesticated animal known for eating hay and grass. • ...
Food and Health 2016-05-28
Across
- high in vitamin A
- disease caused by lack of vitamin D
- a microorganism
- energy giving foods
- body building foods
- energy giving foods
Down
- disease caused by lack of vitamin iodine
- protective foods
- disease caused by lack of vitamin C
- a microorganism
10 Clues: a microorganism • a microorganism • protective foods • high in vitamin A • energy giving foods • body building foods • energy giving foods • disease caused by lack of vitamin D • disease caused by lack of vitamin C • disease caused by lack of vitamin iodine
Healthy Food 2023-07-06
Across
- Foods that do not contain gluten, a protein found in wheat, barley, and rye, suitable for individuals with gluten intolerance.
- grains Foods made from grains like wheat, oats, or rice that have not been refined, retaining their nutrients and fiber.
- products Foods made from milk, such as cheese, yogurt, and milk itself, that are a good source of calcium for strong bones and teeth.
- Hard-shelled fruits that contain a kernel, such as almonds, walnuts, or peanuts, which are a good source of healthy fats.
- A nutrient that helps build and repair body tissues and is found in foods like meat, eggs, beans, and nuts.
Down
- Plants that produce edible seeds, such as beans, lentils, and chickpeas, which are high in fiber and protein.
- Nutrient-rich foods that are particularly beneficial for health, such as spinach, blueberries, or quinoa.
- Edible plants that are consumed as part of a healthy diet, providing essential nutrients and vitamins.
- Aquatic creatures that are consumed as food, such as salmon or tuna, which are rich in omega-3 fatty acids for brain health.
- Foods that are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).
10 Clues: Edible plants that are consumed as part of a healthy diet, providing essential nutrients and vitamins. • Nutrient-rich foods that are particularly beneficial for health, such as spinach, blueberries, or quinoa. • A nutrient that helps build and repair body tissues and is found in foods like meat, eggs, beans, and nuts. • ...
German Baking Crossword 2022-02-28
Across
- ingredient that makes it thicker
- ingredient that makes things sweet
- an object you put ingredients in
- to bake
- baked good usually has a filling of jam or chocolate
- how to describe yummy foods
Down
- main ingredient of brownies
- what cows produce
- how to combine ingredients
- what you can buy from a bakery
- object to mix ingredient
- what Santa has with milk at Christmas
- how to describe good tasting foods
- comes from chickens
14 Clues: to bake • what cows produce • comes from chickens • object to mix ingredient • how to combine ingredients • main ingredient of brownies • how to describe yummy foods • what you can buy from a bakery • ingredient that makes it thicker • an object you put ingredients in • ingredient that makes things sweet • how to describe good tasting foods • what Santa has with milk at Christmas • ...
Carbs 2023-01-18
Across
- The process of bread rising
- Gives you energy
- Another word for beans
- Is table sugar
- Makes the bread rise
- _____ your teeth after eating foods with sugar
- Eat beans several times a ______
Down
- Carbs that are quick sugar
- Carbs that are better for you
- Comes from fruits and vegetables
- Milk Sugar
- The type of rice that has the most fiber
- Sugar comes from sugar cane or sugar _______
- These types of foods have complex carbs
14 Clues: Milk Sugar • Is table sugar • Gives you energy • Makes the bread rise • Another word for beans • Carbs that are quick sugar • The process of bread rising • Carbs that are better for you • Comes from fruits and vegetables • Eat beans several times a ______ • These types of foods have complex carbs • The type of rice that has the most fiber • ...
Intro to Culinary Terms/Equipment Review 2023-09-26
Across
- Knife that uses a 'rocking motion' to chop, dice, and mince ingredients.
- Used to smash ingredients
- Cooking food with waves of energy or radiation instead of heat
- Drain liquids off of large pieces of food
- To cook food in a liquid between 160℉ and 180℉ -Just below simmering
- Food is placed on an open flame and cooked by heat radiating upwards
- Cookware that has a deep base with two small handles
- Gently incorporates air while mixing
- Cookware that has a deep base with one long handle
- Rapidly cooking food in a small amount of fat/oil on medium to medium/high heat
- Knife with "teeth-like" ridges typically used to cut breads and cakes
- Cookware that has a shallow base with one long handle
- These types of measuring cups measure solid, powder, or jelly-like ingredients in amounts over 1/4 cup
- To cook food underneath a red-hot heating unit
- Flat tray with angled sides that allow air to circulate around dough
Down
- To cook foods surrounding them with dry heat in an oven
- to cook foods by completely submerging in oil that is at least 350ºF
- Knife used to slice meat
- Type of spoon used to drain liquids from food
- Cooking food by surrounding it with dry heat in an oven – requires a longer cooking time
- Partially cooking food in liquid then shocking in an ice bath to halt cooking
- Turns food without piercing the item or can be used to transfer food
- Used to serve or transfer liquids from a pot to a bowl
- Removes thin outer skin from firm fruits and vegetables
- Scissor-like tool that can be used to snip fresh herbs and vegetables
- Considered the "All-Purpose Knife"
- Using water vapor to cook foods
- Cooking foods in a liquid just below boiling point – small bubbles just begin to break the surface
- Used to flip items while cooking
- This type of measuring cup can measure fluid ingredients in amounts over 1/4 cup
- Used to shred food. Different sides create different sized pieces
- To cook foods in liquid exceeding 212 ℉
32 Clues: Knife used to slice meat • Used to smash ingredients • Using water vapor to cook foods • Used to flip items while cooking • Considered the "All-Purpose Knife" • Gently incorporates air while mixing • To cook foods in liquid exceeding 212 ℉ • Drain liquids off of large pieces of food • Type of spoon used to drain liquids from food • ...
Nutrition 2025-01-08
Across
- Essential nutrients found in foods, which help maintain good health.
- A type of nutrient found in foods like meat, fish, and eggs, which helps build and repair the body.
- A type of fat found in the bloodstream, which can affect heart health. Carbohydrate A type of nutrient found in foods like bread, pasta, and fruits, which provides energy.
- A person or thing that is preferred or liked best.
- A mineral found in foods, especially table salt, which can affect blood pressure.
Down
- Attractive and pleasing to the eye or taste.
- Extremely tasty and pleasing to eat.
- Highly pleasing and enjoyable to eat.
- Providing nourishment, especially in a healthy and balanced way.
- A unit of energy provided by food or drink.
- Having or showing a good condition of body or mind, free from disease or illness.
11 Clues: Extremely tasty and pleasing to eat. • Highly pleasing and enjoyable to eat. • A unit of energy provided by food or drink. • Attractive and pleasing to the eye or taste. • A person or thing that is preferred or liked best. • Providing nourishment, especially in a healthy and balanced way. • Essential nutrients found in foods, which help maintain good health. • ...
February Wellness Puzzle 2026-02-01
Across
- Examples of unprocessed foods include a whole _____, peanuts in the shells and hulled oat grains.
- Fruits, vegetables, whole grains, protein foods and dairy remain the __________ of the dietary guidelines with stronger language around limiting highly processed foods and added sugars - especially for children.
- By setting aside just a few hours each week to meal prep, you can save time, maximize money, reduce ______ and prioritize proper nutrition.
- Find stackable containers that are microwave, dishwasher and _______ safe to make meal prep easier.
- The recommended _______ intake in the new dietary guidelines increased significantly, with more emphasis on animal-based proteins and less focus on plant-based options.
Down
- While convenience foods like chips and cereals can save you time, many undergo processes that strip away essential ________ and minerals.
- Processed foods may offer limited health benefits and contribute to issues like obesity, heart disease and ________.
- Whole milk, ______, beef and beef tallow are mentioned more openly in the new dietary guidelines.
- For meal prep, select recipes for the week based on dietary preferences, make a shopping list and purchase foods with a late expiration ____ to avoid spoiling.
- Meal prepping allows you to enjoy delicious, healthy meals every day without scrambling to cook or _____ takeout!
10 Clues: Examples of unprocessed foods include a whole _____, peanuts in the shells and hulled oat grains. • Whole milk, ______, beef and beef tallow are mentioned more openly in the new dietary guidelines. • Find stackable containers that are microwave, dishwasher and _______ safe to make meal prep easier. • ...
Nutrients in Your Body 2024-01-18
Across
- A substance that provides nourishment for growth or metabolism.
- a waxy, fat-like substance only found in animal products.
- supply energy for your body’s functions.
- amount of energy released when nutrients are broken down.
- fat are man-made fats created to help foods stay fresh longer and are found in foods like margarine, chips, and baked goods prepared in stores.
- complex carbohydrate that is found in plants.
Down
- chemical process your body uses to transform the food you eat into the fuel for your body.
- fat found in foods like vegetable oils, nuts, seeds, and avocados, and usually remain a liquid at room temperature.
- essential for growth and repair of body tissues.
- acid proteins broken down smaller to get absorbed into the bloodstream.
- for the growth and maintenance of cells and can be found in many foods.
11 Clues: supply energy for your body’s functions. • complex carbohydrate that is found in plants. • essential for growth and repair of body tissues. • a waxy, fat-like substance only found in animal products. • amount of energy released when nutrients are broken down. • A substance that provides nourishment for growth or metabolism. • ...
Food & Nutrition 2021-11-17
Across
- Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
- Noom has ____ steps that it follows when its customers are trying to lose weight.
- Maintaining certain levels of these _______ reduces risk of inflammation.
- Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
- Mediterranean diet is ranked number __ in the world
- In Best Diets Overall, the MIND Diet was ranked number ___.
- A reduction in carbs that puts your body into a metabolic state called
- An alternative fuel called _____ is produced from stored fat.
- Flexitarian consists of two words: vegetarian and _____
- _____ is our main source of energy is in steady flow of 120 grams daily.
- Noom Diet uses an ____ to track your foods.
- The Zone Diet focuses on _________.
- Emphasizes food that will keep you feeling satiated for longer periods.
- Several studies have discovered brain-health benefits from following the diet _____.
- Barry Sears has set a “zone” or level of ______.
- Diet that takes information from two different diets- DASH and Mediterranean
- The Mediterranean diet is generally safe for everyone along all ____ groups
Down
- Weight Watchers judges foods with a ____ _____.
- Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
- this diet os not a weight loss diet.
- This oil is the number one source of monounsaturated fatty acids
- _______ diets can cause significant reductions in blood sugar and insulin levels.
- Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
- Weight Watchers also permits ______ fruits and vegetables throughout the day.
- Zeroes in on the foods in each that specifically improve _____ _____.
- The intent of Keto diet is primarily weight
- Most people can _____ Noom to fit their needs.
- MIND diet may lower a person’s chance of _____ decline
- Weight Watchers is a great diet option for those with various health ______.
- As of 2017, __% of Americans identified as vegan.
- A very low carb and high fat diet
- Diet that does not completely eliminate meat to still get all the health benefits.
- This diet is not taking any food groups away, but adding new ones called
33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...
New Hire Review 2023-04-03
Across
- The Culture __________ Program is designed to engage Team Members in ensuring our culture is alive and growing.
- Culture __________ is our annual survey empowering you to give feedback on our culture and your experience as a Whole Foods Market Team Member.
- At Whole Foods Market, our Higher Purpose is to __________ People and the Planet.
- Sourced for __________ supports workers, communities, and the environment.
- The Job __________ is an annual self-assessment which is a written reflection of the past year, where you can highlight any successes, areas of opportunity, feedback received, and progress made on goals set at the beginning of the year.
- These six core __________ are the backbone of our company culture and how we aspire to do business everyday.
- Where can you find our company's personalized news, information, and your digital team member discount card can be viewed on its mobile app?
- The original Whole Foods Market, opened on __________ 20, 1980, with 10,500 square feet and a staff of 19.
- What is our mentorship program called?
- __________ Planet, __________ Kids, and __________ Cities are three of our foundations.
- What is our scheduling and time-keeping tool?
Down
- On what holiday in 1981, did a flood damage our Austin store's inventory and equipment totaling about $400,000.
- Team Members vote and Whole Foods Market gives to our local communities describes our Store __________ Program.
- Hepatitis A, E.Coli, Norovirus, Salmonella, and Shigella are all forms of this type of illness, which if diagnosed, Team Members are required to stay out of work system-free for no less than 24 hours.
- Wearing a name badge, appropriate uniform, non-slip shoes, and personal hygiene are all examples within our __________ code policy.
- How long is an unpaid meal period?
- 5 points in 30 days = __________ Notice.
- Schedules are posted __________ weeks in advance.
- __________ is Wellesley's Store Trainer, Culture Champion Ambassador, and your new best friend!
- Team Members who anticipate that they will be calling out sick for work must report to their Team Leader (or Shift Leader) __________ hours prior to the beginning of their shift.
- In 2003, Whole Foods Market becomes America's First National Certified __________ Grocer.
- Where do you go to view and manage your Pay, Time Off, Contact Information, Personal Information, Service Hours, Policies and more?
- John Mackey is our founder and __________ Buechel is our current CEO.
23 Clues: How long is an unpaid meal period? • What is our mentorship program called? • 5 points in 30 days = __________ Notice. • What is our scheduling and time-keeping tool? • Schedules are posted __________ weeks in advance. • John Mackey is our founder and __________ Buechel is our current CEO. • Sourced for __________ supports workers, communities, and the environment. • ...
Temperatures 2024-02-15
Across
- Hot prepared foods should always be kept at (BLANK) or hotter
- Refrigerated foods should be received at (BLANK) or lower
- A (BLANK) is used to measure the temperature of food
- Foods sitting between 4 degrees celsius to 60 degrees celsius is in the (BLANK)
Down
- A thermometer must be (BLANK) regularly to be sure it is accurate
- Check the temperature of hot and foods in a holding unit every (BLANK) hours
- What does “FIFO” stand for
- Always check what, when food is being delivered
- Frozen food must be delivered at (BLANK) or lower
9 Clues: What does “FIFO” stand for • Always check what, when food is being delivered • Frozen food must be delivered at (BLANK) or lower • A (BLANK) is used to measure the temperature of food • Refrigerated foods should be received at (BLANK) or lower • Hot prepared foods should always be kept at (BLANK) or hotter • ...
Spanish foods puzzle 2020-12-08
Across
- - Dinner
- - Fruit
- - cheese
- - Brocolli
- - Meat
- desayuno - Breakfast
- - Ham
- - Salad
- - potato
- fritas - French Fries
Down
- - Caramel Custard
- - Cereal
- - sandwich
- - Vegetables
- - Lemon
- almuerzo - Lunch
- - Tomato
- - Ice Cream
- - Tuna
- - Rice
- - Spinach
- - Chocolate
- - salsa
23 Clues: - Ham • - Meat • - Tuna • - Rice • - Fruit • - Lemon • - Salad • - salsa • - Dinner • - Cereal • - cheese • - Tomato • - potato • - Spinach • - sandwich • - Brocolli • - Ice Cream • - Chocolate • - Vegetables • almuerzo - Lunch • - Caramel Custard • desayuno - Breakfast • fritas - French Fries
foods and drinks 2022-07-18
Across
- 蛋，鸡蛋
- 可乐
- 两者都
- 三明治
- 主要的
- 担心
- 杯
- 汤
- 唔
- 应该
- 甜品
- 某事，某物
- 面条
- 蔬菜
- 巧克力
- 前菜，第一道菜
- 炸薯条
- 咖啡
- 瓶子
Down
- 每一个人
- 欣赏，喜欢
- 西红柿
- 汉堡包
- 罐
- 面包
- 饺子
- 希望
- 果汁
- 菜，课程
- 喝，饮料
- 确信，肯定的
- 开始，出发
- 牛奶
- 热的
- 玻璃杯
- 肉
- 马铃薯
- 米，饭
- 冷的
- 茶
40 Clues: 罐 • 杯 • 汤 • 唔 • 肉 • 茶 • 可乐 • 面包 • 饺子 • 希望 • 担心 • 果汁 • 应该 • 甜品 • 牛奶 • 热的 • 面条 • 蔬菜 • 冷的 • 咖啡 • 瓶子 • 西红柿 • 两者都 • 汉堡包 • 三明治 • 主要的 • 玻璃杯 • 马铃薯 • 巧克力 • 米，饭 • 炸薯条 • 每一个人 • 蛋，鸡蛋 • 菜，课程 • 喝，饮料 • 欣赏，喜欢 • 某事，某物 • 开始，出发 • 确信，肯定的 • 前菜，第一道菜
Spanish Vocab-Foods 2022-12-13
Across
- They/you guys prefer dessert
- He/she prefers meat
- You prefer cheese
- Bacon
- Cereal
- Strawberries
- Cheese
- Milk
- Fruit
- Sugar
- Drink/Pop
- Egg
- Butter
- Ham
Down
- Toast
- Tea
- We prefer potatoes
- Turkey
- Salad
- Grapes
- I prefer bacon
- Sandwich
- Bread
- Fish
- Juice
25 Clues: Tea • Egg • Ham • Milk • Fish • Toast • Bacon • Salad • Fruit • Sugar • Bread • Juice • Cereal • Turkey • Grapes • Cheese • Butter • Sandwich • Drink/Pop • Strawberries • I prefer bacon • You prefer cheese • We prefer potatoes • He/she prefers meat • They/you guys prefer dessert
Dinner foods pt2 2022-12-22
Across
- to be healthy
- to be spicy
- to eat
- to be(permanent)
- to be(temporary)
- to buy
- i feel like eating dinner
- to be horrible
- i feel like
- to be cold
- to cook
- im thirsty
- to sell
- to be bad
- to order
- to prepare
Down
- what do you want to do
- to be sweet(esta)
- to be salty
- to share
- to be sour
- to be hot
- I'm hungry
- to be nutritious
- snack
- to be tasty
- to drink
- to be good
- to serve
29 Clues: snack • to eat • to buy • to cook • to sell • to share • to drink • to serve • to order • to be hot • to be bad • to be sour • I'm hungry • to be cold • im thirsty • to be good • to prepare • to be salty • to be spicy • i feel like • to be tasty • to be healthy • to be horrible • to be(permanent) • to be(temporary) • to be nutritious • to be sweet(esta) • what do you want to do • i feel like eating dinner
Spanish foods & drinks 2020-06-03
Across
- hot dog
- steak
- banana
- potato
- onion
- breakfast
- rice
- coffee
- waffle
- cake, pie
- pancakes
- green beans
- cookies
- mushroom
- fish
- dinner
- soda
- orange
- lunch
- french fries
- pineapple
- hamburger
- pear
- ice cream
- lobster
- iced tea
- apple
- pie, cake
- noodles, pasta
- orange juice
- peas
- drinks
- cereal
Down
- toast
- salad
- sub
- soup
- dessert
- sausage
- bacon
- vegetables
- strawberry
- egg
- milk
- lemon
- grapes
- chops
- yogurt
- watermelon
- water
- tomato
- carrot
- corn
- fruit
- potato
- tea
- flan
- spaghetti
- sandwich
- melon
- toast
- broccoli
62 Clues: sub • egg • tea • soup • rice • milk • fish • soda • corn • pear • flan • peas • toast • salad • steak • onion • bacon • lemon • chops • water • lunch • fruit • apple • melon • toast • banana • potato • coffee • waffle • grapes • dinner • yogurt • orange • tomato • carrot • potato • drinks • cereal • hot dog • dessert • sausage • cookies • lobster • pancakes • mushroom • iced tea • sandwich • broccoli • breakfast • cake, pie • pineapple • hamburger • ice cream • spaghetti • pie, cake • vegetables • strawberry • ...
2.02 foods vocabulary 2020-10-11
Across
- instance of a person becoming ill from food
- the range that is above 41°F and below 135°F where bacteria grows the fastest
- symptoms or diagnosis dictate that food handler can’t work in food establishment
- processed food that has undergone temperature treatments, processing and packaging by a government-inspected facility
- symptoms dictate that food handler can’t work with or around food
- a surface of equipment or a utensil with which food normally comes into contact or from which food may drain
- anything that could cause harm to consumers
- when an allergen is unintentionally transferred from a food containing an allergen to a food that does not contain the allergen
- reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
- period of time sanitizer must be in contact with a surface to work properly
Down
- temperature in the last place of the food to be heated
- inability to digest chemicals in food that leads to uncomfortable symptoms
- heat or chemical that destroys pathogenic microorganisms to safe levels
- microorganisms that cause disease
- when food is left in the temperature danger zone for an extended period of time
- any surface touched by clean or dirty hands
- foods that can be consumed without preparation or treatment
- is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
- a food that requires strict control of time and temperature to limit bacterial growth
- symptoms have cleared so food handler is approved to work
- an abnormal immune response to proteins in food
- is the presence of substances in food that can be harmful to humans
22 Clues: microorganisms that cause disease • instance of a person becoming ill from food • any surface touched by clean or dirty hands • anything that could cause harm to consumers • an abnormal immune response to proteins in food • temperature in the last place of the food to be heated • symptoms have cleared so food handler is approved to work • ...