foods Crossword Puzzles

foods 9 crossword 2024-10-02

foods 9 crossword crossword puzzle
Across
  1. u can use it to cut your food and also cut veggies and fruit
  2. to put the batter in to make muffins
  3. loud when you wrap your leftover pizza in it
  4. to drink water out of
  5. it has three sharp bits and use it to eat pancakes
  6. u put in you mouth to drink soup
  7. a glove to put on so you don't burn your hands
  8. you can use to fry pancakes and eggs
  9. flat and round to put your food on.
  10. sometimes wood and you can use to roll out dough
Down
  1. to spread butter with on your bread
  2. you put your dry ingredients in to make them less lumpy
  3. a round thing you put your batter in
  4. to spray ur pan with so nothing sticks
  5. to store leftover food in
  6. use to put water and boil your pasta in
  7. to flip pancakes
  8. make sure to turn it off when done
  9. to fold the cookie dough and flour in the batter
  10. to put your cereal and soup in.

20 Clues: to flip pancakes • to drink water out of • to store leftover food in • to put your cereal and soup in. • u put in you mouth to drink soup • make sure to turn it off when done • to spread butter with on your bread • flat and round to put your food on. • to put the batter in to make muffins • a round thing you put your batter in • you can use to fry pancakes and eggs • ...

Foods 1 Vocab 2025-10-10

Foods 1 Vocab crossword puzzle
Across
  1. Briefly immerse (an item of food) in boiling water, especially as a technique for removing the skin from nuts or fruit or for preparing vegetables for further cooking.
  2. (Of water or food) stay just below the boiling point while being heated.
  3. A small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece.
  4. Trickle a thin stream of (a liquid ingredient) over food.
  5. A semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.
  6. A strip of some material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.
  7. To gently mix ingredients like in a salad, or to flip food in a pan using a wrist and arm motion for even cooking and to combine sauces, spices, and ingredients
  8. The technique of tossing ingredients in a pan with a small amount of oil or fat using a fluid, rolling motion
  9. Trim (something) by cutting away its outer edges.
  10. A smooth, creamy substance made of liquidized or crushed fruit or vegetables.
  11. Unite; merge.
  12. Mix a cold fat into dry ingredients
  13. Cut (something) into pieces with repeated sharp blows of a knife.
  14. Work (moistened flour or clay) into dough or paste with the hands.
Down
  1. Cook (an egg) without its shell in or over boiling water.
  2. Soak (meat, fish, or other food) in a marinade.
  3. Pour juices or melted fat over meat during cooking in order to keep it moist.
  4. Mix (a substance) with another substance so that they combine together.
  5. Remove the outer covering or skin from (a fruit or vegetable).
  6. Combine or put together to form one substance or mass.
  7. A portion of food cut into short, thin strips.
  8. Reduce (something, especially food) to small shreds by rubbing it on a grater.
  9. Cook (food) in hot fat or oil, typically in a shallow pan.
  10. Cooked so as to be still firm when bitten.
  11. Remove excess grease or fat from.
  12. Convert or be converted into caramel through heating.
  13. Decorate or embellish (something, especially food).

27 Clues: Unite; merge. • Remove excess grease or fat from. • Mix a cold fat into dry ingredients • Cooked so as to be still firm when bitten. • A portion of food cut into short, thin strips. • Soak (meat, fish, or other food) in a marinade. • Trim (something) by cutting away its outer edges. • Decorate or embellish (something, especially food). • ...

Regional US Foods 2025-09-17

Regional US Foods crossword puzzle
Across
  1. A glorious St. Louis fusion sandwich appreciated by one race in particular.
  2. The Mormons saw a perfectly good thing and added corn flakes to it.
  3. If you thought Italians were mad about pineapples on pizza wait until they see this Memphis creation.
  4. This wonderous cut of meat preferred by St. Louisians is liked by... basically no one else.
  5. This ""Cheap"" sando now costs like 15 dollars everywhere that sells it.
  6. Based off the most mid tasting chip in existence, this one is a southwest classic.
  7. How do they make them so sweet? Could it simply be sugar? No, no that'd be too easy...
  8. John likes this sandwich since like some things he brings in to eat, it stinks.
  9. The first reference to this dish in English was in A Journey in the Seaboard Slave States (1861).
  10. This sandwich has Cheezwhiz on it which means it automatically is terrible.
  11. When Kaleb could still eat carbs without complaining about being sleepy this was a favorite.
Down
  1. This dish from South Carolina is very misandrist.
  2. I really thought this breakfast dish was European but nope, it's American.
  3. In a similar vein as the Memphis horror this midwestern dish also ruins pasta.
  4. You boil potatoes in salted water, that's it. That's the dish.
  5. Yeah I'll gladly pay $1.75 per piece so long as you over fry it and under sauce it.
  6. Careful how you say the main ingredient of this dish, Kaleb might get upset if it isn't ""correct"".
  7. The New England version of this is what everyone thinks of.
  8. "... the cheese left bare, naked and exposed like some well used WHO-ORE!"
  9. My favorite type of donut.
  10. What if we just pile stuff on a plate and make the eater stir it? Genius!

21 Clues: My favorite type of donut. • This dish from South Carolina is very misandrist. • The New England version of this is what everyone thinks of. • You boil potatoes in salted water, that's it. That's the dish. • The Mormons saw a perfectly good thing and added corn flakes to it. • This ""Cheap"" sando now costs like 15 dollars everywhere that sells it. • ...

The Foods Crossword 2025-12-03

The Foods Crossword crossword puzzle
Across
  1. – Ring-shaped stuffed pasta
  2. – Savory fifth taste
  3. dessert often made with chocolate chips in it
  4. – Thin slices of raw fish
  5. these body parts away from the blade when cutting
  6. – Folded, stuffed pastry
  7. – Pressed Italian sandwich
  8. – Toasted bread topped with tomatoes
  9. – Spicy Korean fermented cabbage
  10. – Tool for checking safe cooking temps
  11. Are a chocolate based dessert
  12. – Soaking food in a seasoned liquid
  13. – Tool for scrubbing food-contact surfaces
  14. – Green fruit with a large pit
Down
  1. – Used to reduce germs on surfaces
  2. – “Good” bacteria found in yogurt and fermented foods
  3. – Soft Italian potato dumplings
  4. – Heat-treat to kill harmful microbes
  5. – Soft cheese often used on pizza
  6. – Bacteria often linked to raw poultry and eggs
  7. – Food saved after a meal, often stored for later
  8. – Creamy Italian rice dish
  9. – Chilled Spanish tomato soup
  10. – Keep food cold to slow bacterial growth
  11. Don't put this sharp item in soapy water
  12. – Most important step in preventing foodborne illness
  13. – Spanish rice dish with seafood or meat
  14. (or CROSS-CONTAM) – Germ transfer between foods
  15. Safety Terms

29 Clues: Safety Terms • – Savory fifth taste • – Folded, stuffed pastry • – Thin slices of raw fish • – Creamy Italian rice dish • – Pressed Italian sandwich • – Ring-shaped stuffed pasta • – Chilled Spanish tomato soup • Are a chocolate based dessert • – Green fruit with a large pit • – Soft Italian potato dumplings • – Spicy Korean fermented cabbage • – Soft cheese often used on pizza • ...

Terms + Thanksgiving Foods! 2025-11-21

Terms + Thanksgiving Foods! crossword puzzle
Across
  1. The answer you get when you add.
  2. The answer you get when you subtract.
  3. A soft, savory mix of bread, veggies, and seasoning that is cooked inside the turkey or in a pan.
  4. A close guess that makes a problem easier to work with.
  5. A number that uses a decimal point to show parts of a whole.
  6. A place value showing 1 out of 100 parts.
  7. A slightly sweet, crumbly bread made from cornmeal. Great with butter or dipped in gravy.
  8. a veggie that is smashed until creamy and fluffy. You can add butter, salt, or gravy on top.
  9. is the second place to the right of the decimal.
  10. Changing a number to a simpler number that is close to its value.
  11. The answer you get when you multiply.
Down
  1. The answer you get when you divide.
  2. A big bird that’s the star of most Thanksgiving dinners. It’s usually roasted until the skin is crispy and the inside is juicy.
  3. A warm, smooth sauce made from turkey juices. People pour it on mashed potatoes, turkey, and sometimes everything on their plate.
  4. A number that is multiplied with another number to make a product.
  5. A math sentence that shows two things are equal using an equals sign (=).
  6. Soft, warm, fluffy pieces of bread. Perfect for soaking up gravy.
  7. The amount left over after dividing.
  8. The number you are dividing by.
  9. A place value showing 1 out of 10 parts.
  10. A number you get when you multiply a number by whole numbers.
  11. The number being divided.

22 Clues: The number being divided. • The number you are dividing by. • The answer you get when you add. • The answer you get when you divide. • The amount left over after dividing. • The answer you get when you subtract. • The answer you get when you multiply. • A place value showing 1 out of 10 parts. • A place value showing 1 out of 100 parts. • ...

junior foods crossword 2025-11-28

junior foods crossword crossword puzzle
Across
  1. what level do you measure liquid ingredients
  2. who sets up the drying rack?
  3. for any ingredient less then 60ml you should use, what?
  4. what do you do with raw meats and produce so cross contamination doesn't happen?
  5. what do you use when taking food out of the oven?
  6. where is all the fat in a egg?
  7. who goes to the back to help the teacher?
  8. who replaces any missing items?
  9. what is the most common foodborne illness?
  10. take off all (blank) before cooking
Down
  1. what is the first thing you do when measuring dry ingredients
  2. what is one of the types of measures?
  3. who wipes around the sink?
  4. what does kitchen sanitation keep your food free of?
  5. what do you do with your sleeves before cooking?
  6. what should you do before cooking/eating produce?
  7. there's two consistency types for cookies, crisp or (blank)
  8. what do you cut ingredients on?
  9. when using a pot which way do you turn it?
  10. what is the main outer layer of the egg that protects the inside?
  11. store (blank) away from foods
  12. how many units are there
  13. keep electrical equipment away from, what?
  14. where do you cough and sneeze?
  15. when having two pans in the oven what do you do so they cook evenly?

25 Clues: how many units are there • who wipes around the sink? • who sets up the drying rack? • store (blank) away from foods • where is all the fat in a egg? • where do you cough and sneeze? • what do you cut ingredients on? • who replaces any missing items? • take off all (blank) before cooking • what is one of the types of measures? • who goes to the back to help the teacher? • ...

TASK 4 2022-11-18

TASK 4 crossword puzzle
Across
  1. Chemicals that are put into foods to preserve the shelf life
  2. When soil is destroyed by non-native plants and animals
  3. Varieties of grain foods that are planted to eat
  4. When chemicals are released into the air, soil or waterways and are destructive
  5. When grains are collected after they have grown
  6. When ingredients are changed, removed or added to change the sensory properties of the food item
  7. A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
  1. What we need to eat to live
  2. How food gets delivered
  3. A type of processing that uses a sharp object to change the shape of foods
  4. When food is thrown out
  5. What we need to protect to ensure we still have it in the future
  6. How food does not travel too far
  7. A type of processing that cleans food
  8. A type of transport that delivers food through the air
  9. How food is contained to protect it from microorganism growth
  10. When seeds are planted to grow food
  11. A type of transport that delivers food over the sea
  12. The financial system that is impacted by cost of producing, processing, transporting and consuming food

19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...

The Australian Dietary Guidelines 2024-05-15

The Australian Dietary Guidelines crossword puzzle
Across
  1. The number of Australian Dietary Guidelines
  2. This guideline is about limiting certain foods
  3. Guideline 3 suggests Do not add ________ to cooking
  4. One of the five food groups
  5. Guideline 3 suggests to replace saturated fats with this type of fat
  6. Something that Guideline 3 suggests you should limit
  7. Milk, __________, cheese and alternatives is one of the five food groups
  8. Guideline 3 suggests to limit these types of drinks
  9. An example of food high in saturated fats
Down
  1. Guideline 4 is about this
  2. Guideline ______ : To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
  3. Guideline 1 indicates that Older people should eat nutritious foods and keep physically active to help maintain muscle __________ and a healthy weight
  4. Enjoy a wide variety of nutritious foods from the five food groups ___________
  5. It is recommended to __________, support and promote breastfeeding
  6. Low fat diets are not suitable for children under ______
  7. Guideline Two states to drink plenty of this
  8. Guideline 5 states Care for your food; ___________ and store it safely
  9. How often you should be physically active
  10. An example of a food containing good fat that could replace those high in fat

19 Clues: Guideline 4 is about this • One of the five food groups • How often you should be physically active • An example of food high in saturated fats • The number of Australian Dietary Guidelines • Guideline Two states to drink plenty of this • This guideline is about limiting certain foods • Guideline 3 suggests Do not add ________ to cooking • ...

December Representation 2021-12-14

December Representation crossword puzzle
Across
  1. blessing
  2. Excited
  3. Mistletoe
  4. Blitzen
  5. Chimney
  6. Deliver
  7. chocolate
Down
  1. Snowman
  2. Candy
  3. Festive
  4. Merry
  5. Angelic
  6. Birth
  7. cane
  8. Tinsel
  9. Believe

16 Clues: cane • Candy • Merry • Birth • Tinsel • Snowman • Festive • Angelic • Excited • Blitzen • Chimney • Deliver • Believe • blessing • Mistletoe • chocolate

Prebiotic Foods-Probiotic Foods 2024-07-02

Prebiotic Foods-Probiotic Foods crossword puzzle
Across
  1. A fibrous vegetable that promotes gut health
  2. A type of cheese with live cultures
  3. A type of onion known for its prebiotic properties
  4. A fermented cabbage dish
  5. A whole grain that supports gut bacteria
Down
  1. A fiber-rich food that feeds gut bacteria
  2. A fermented tea drink
  3. A fermented milk product
  4. A root vegetable that is prebiotic
  5. A type of yogurt with live cultures

10 Clues: A fermented tea drink • A fermented milk product • A fermented cabbage dish • A root vegetable that is prebiotic • A type of cheese with live cultures • A type of yogurt with live cultures • A whole grain that supports gut bacteria • A fiber-rich food that feeds gut bacteria • A fibrous vegetable that promotes gut health • A type of onion known for its prebiotic properties

Vegetables and Vegan 2015-03-06

Vegetables and Vegan crossword puzzle
Across
  1. the part of the plant we eat that also grows new plants.
  2. the type of vegetable in which we eat the part that is underground.
  3. A common stem vegetable
  4. the largest vegetable
  5. People who believe land could be better use for the human population become vegetarians for this reason.
  6. an example of a flower vegetable
  7. Some religions support vegetarianism because of their _________ for living things.
  8. An ovo-vegetarian includes this food type in their diet.
  9. A large underground stem
  10. easts foods that will not kill the plant (squash is ok but a carrot is not).
Down
  1. A pescatarian may or may not include this in their diet.
  2. Vegetarian foods are usually ______ than animal foods.
  3. This bulb vegetable tastes great on pizza!
  4. Avoids ALL animal products, food and clothing. It is less of a diet and more of a lifestyle.
  5. (2words)may include fish or poultry in the diet but no red meat.
  6. Vegans get many of their nutrients from ______ cereals.
  7. (2words)does not eat food heated above 115 degrees.
  8. our mom called them a weed but it turns out they are pretty nutritious!
  9. Vegetarians live an average ________ years longer.

19 Clues: the largest vegetable • A common stem vegetable • A large underground stem • an example of a flower vegetable • This bulb vegetable tastes great on pizza! • Vegetarians live an average ________ years longer. • (2words)does not eat food heated above 115 degrees. • Vegetarian foods are usually ______ than animal foods. • ...

Food Safety 2015-10-06

Food Safety crossword puzzle
Across
  1. a tool used to mix our foods
  2. to be cooked too much
  3. a green tree like vegetable
  4. a board used to cut meats and veggies
  5. things that happen to you when eating bad food
  6. gloves to keep the heat away
  7. a utensil used for cutting
  8. to cook too much
  9. type of beef
Down
  1. utensil used to measure out liquids or foods
  2. melting frozen goods
  3. type of poultry
  4. a type of grain we eat with meat or veggies
  5. meat that is uncooked
  6. to freeze goods
  7. when cooking a burner thats hot
  8. a chemical liquid that helps to wash our hands
  9. meat that is frozen
  10. type of bacteria
  11. the process of heating food

20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...

Jared's crossword 2016-05-05

Jared's crossword crossword puzzle
Across
  1. odorless tasteless white substance
  2. required in small quantities in the diet because they cannot be synthesized by the body
  3. substance required in trace amounts for the normal growth
  4. light from the sun
  5. in good health
  6. energy value of foods
  7. oily or greasy substance
  8. a dietary component
  9. a food which has been significantly reduced in fat, calories, or sodium
Down
  1. pair of organs
  2. derived from living matter
  3. assists in a range of essential body functions
  4. protein responsible for transporting oxygen
  5. plentiful mineral found in the human body
  6. large group of organic compounds occurring in foods
  7. Provides nourishment
  8. not previously known or used
  9. colorless fluid
  10. colorless, transparent, odorless, tasteless liquid
  11. crystalline substance

20 Clues: pair of organs • in good health • colorless fluid • light from the sun • a dietary component • Provides nourishment • energy value of foods • crystalline substance • oily or greasy substance • derived from living matter • not previously known or used • odorless tasteless white substance • plentiful mineral found in the human body • protein responsible for transporting oxygen • ...

Food saftey 2023-03-03

Food saftey crossword puzzle
Across
  1. never leave _____ alone in the kitchen
  2. block with ______ when sneezing or coughing
  3. keep frozen food in the _______
  4. milk, yogurt and eggs should be kept in the ____________
  5. slice veggies on a clean ____________
  6. knives should be washed in ______
  7. keep your foods out of the ______
  8. Don't leave your food out for more then two ______
  9. you bake in a _______
Down
  1. _______ grow rapidly in the danger zone
  2. while cooking keep foods _______
  3. defrost food in the _______
  4. Wash hands with ________________________
  5. used to make sure meat it cooked right
  6. wash/rinse before eating
  7. another word for bacteria is ______
  8. raw meat should ______ touch fruit
  9. fridge temperature should be ______ 40°F
  10. the body's way to defend toxins in the stomach
  11. wash your hands before, after and ______

20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...

Ben Crossword per7 Nutrition 2022-11-16

Ben Crossword per7 Nutrition crossword puzzle
Across
  1. nutrition that contains amino acids
  2. sugar molecule
  3. fuels the body
  4. helps you make cell membranes and hormones
  5. H20
  6. is associated with healthy bones and teeth
  7. the part in many foods that cannot be digested
  8. micronutrient that helps metabolism
  9. substance that requires nutrition
  10. bone disease
  11. desire for a certain food
  12. found in foods that our bodies need
Down
  1. how fast your body breaks down food
  2. nutrition that contains fatty acids
  3. type of dietary fat
  4. when the body hasn't had enough food
  5. Mineral needed for the body to survive
  6. fats that are liquid at room temp
  7. has many nutrients inside
  8. energy content in food
  9. unsaturated fats from natural/industrial sources

21 Clues: H20 • bone disease • sugar molecule • fuels the body • type of dietary fat • energy content in food • has many nutrients inside • desire for a certain food • fats that are liquid at room temp • substance that requires nutrition • how fast your body breaks down food • nutrition that contains fatty acids • nutrition that contains amino acids • micronutrient that helps metabolism • ...

Nutrients 2024-09-01

Nutrients crossword puzzle
Across
  1. Material lacking real value or substance
  2. The act of nourishing or nursing; tender care
  3. Poor nutrition because of lack of diet
  4. The action of ingesting or consuming something orally
  5. Lack of nutrition
  6. An edible substance that provides nourishment
  7. process of becoming less active or severe
  8. The foods served
  9. Food supplies; Provisions
  10. program or plan of special or limted eating of foods
  11. Something edible, a comestible
Down
  1. Nourishment, Nutrition
  2. The study of nutrition as it relates to health
  3. Material that feeds fire
  4. that nourishes; food
  5. Slang for food
  6. Something fit to be eaten
  7. The usual kind of diet
  8. the opposite of nutrition, the failure of nutrition
  9. Healthy Nutrition

20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...

Equipment List 2013-10-09

Equipment List crossword puzzle
Across
  1. whisk: kitchen utensils made out of wires used to whisk eggs
  2. sheet: A wide, flat metal pan suitable for baking in an oven.
  3. spoon: a spoon made of wood
  4. thermometer: a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods
  5. brush: a kitchen tool that's used to glaze pastries
  6. Shears: extremely strong scissors that are designed for use in the kitchen
  7. pan: A pan that comes in the shape of a rectangular prism
  8. A container in which something is steamed
  9. cooking utensil having a flat flexible part and a long handle; used for turning or serving food
  10. a kitchen implement for sifting
  11. a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice.
  12. a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  13. pin: a cylindrical food preparation utensil used to shape and flatten dough
  14. equipment used to lift, seize, gather, hold, or handle
  15. beater: A rotary beater is a hand-operated kitchen tool that's used to blend ingredients together or incorporate air into mixtures.
  16. spatula: A spatula that is made out of metal
  17. A hand-held device for removing skin from fruits and vegetables
  18. bowl: bowl used with an electric mixer
Down
  1. A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing
  2. Knife: A cutting tool used in food preparation
  3. rack: A rack used to cool foods.
  4. boiler: a set of fitted saucepans used for making candy, soap, or wax
  5. pad: a pad for use under a hot dish to protect a table
  6. spatula: A spatula that is made out of rubber
  7. a flat-bottomed pan used for frying, searing, and browning foods
  8. pan: a deep pan designed for roasting foods in an oven or under a broiler
  9. Board: A cutting board is a durable board on which to place material for cutting.
  10. knives, forks, and spoons used for eating.
  11. spoon: A large spoon with slots or holes for draining liquid from food
  12. frying pan: A frying pan that is electric.
  13. Knife: Short-bladed kitchen knife for paring fruits and vegetables
  14. A machine used to blend products together.
  15. knife: A knife used to cut bread
  16. holder: A pot-holder is a piece of textile (often quilted) or silicone used to hold hot kitchen cooking equipment, like pots and pans.
  17. plate: a round baking dish with slightly slanted sides
  18. long spoon with deep bowl: a spoon with a long handle and a deep bowl, used to serve soup and other liquids
  19. A grater (also known as a shredder) is a kitchen utensil used to grate foods into fine pieces
  20. mitt: padded glove for handling hot dishes: a padded hand covering used as protection when putting hot dishes into, and taking them out of, an oven
  21. tin: A tin tray for the purpose of baking muffins.
  22. pan: A round pan with a hollow projection in the middle, used for baking or molding foods in the shape of a ring.
  23. pan: A pan used for frying foods.

41 Clues: spoon: a spoon made of wood • a kitchen implement for sifting • rack: A rack used to cool foods. • knife: A knife used to cut bread • pan: A pan used for frying foods. • bowl: bowl used with an electric mixer • A container in which something is steamed • knives, forks, and spoons used for eating. • frying pan: A frying pan that is electric. • ...

Unit 1 AOS 3 HHD Nutrition 2025-04-04

Unit 1 AOS 3 HHD Nutrition crossword puzzle
Across
  1. tissue tissue in the body that forms hard substances such as bones, teeth and cartilage
  2. factors conditions, actions and policies of corporate organisations that impact health and wellbeing, either positively or negatively; commercial factors include supply chains, product design, packaging and labelling, distribution and affordability, lobbying, marketing strategies and the use of media (VCAA)
  3. factors the social and cultural conditions into which people are born, grow, live, work and age. These conditions include socioeconomic status, social networks, family and cultural background, food security, early life experiences, and access to affordable, culturally appropriate health care.
  4. insecurity the ‘limited or uncertain availability of nutritionally adequate and safe foods, or the limited ability to acquire foods in socially acceptable ways’ (VicHealth, 2016)
  5. nutrient that is required by the body in small amounts (for example, minerals and vitamins)
  6. when a nutrient has been artificially added to food to increase its nutritional value
  7. a condition characterised by a reduced ability of the body to deliver enough oxygen to the cells due to a lack of healthy red blood cells
  8. nutrient any nutrient that increases the chances of developing a certain condition
  9. caries decay of teeth caused by a breakdown in the tissues that make up the tooth
  10. permissible by Muslim law, particularly in relation to how meat is slaughtered
  11. describes food (or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law
  12. a condition characterised by a reduction in bone mass that makes bones more likely to break and fracture
  13. a collection of chemical reactions that takes place in the body’s cells. Metabolism converts the fuel in the food we eat into energy.
Down
  1. (kJ) a unit for measuring energy intake or expenditure
  2. a type of fat required for optimal functioning of the body that, in excess, can lead to a range of health concerns including the blocking of the arteries (atherosclerosis). It can be ‘bad’ low-density lipoprotein (LDL) or ‘good’ high-density lipoprotein (HDL).
  3. membrane the outer layer of a cell that provides the structural support for the cell and allows nutrients, gases and waste into and out of the cell
  4. foods foods and drinks not necessary to provide the nutrients the body needs, but that may add variety. However, many of these foods are high in kilojoules and are therefore described as energy dense.
  5. a compound in foods that neutralises free radicals
  6. nutrient any nutrient that acts to protect a person from a certain condition
  7. connective tissue that protects and cushions the joints, and provides structure and support to various body tissues
  8. radicals molecules formed when oxygen is metabolised. Free radicals can damage healthy body cells and increase the risk of diseases such as cardiovascular disease and cancer.
  9. index (GI) a scale from 0 to 100 indicating the effect on blood glucose of foods containing carbohydrates
  10. nutrient that is required by the body in large amounts (for example, protein, carbohydrates, fats)
  11. tissue organs and tissues in the body that connect, support or surround other structures. They include skin, muscles, tendons, ligaments, collagen and organs.
  12. a component of blood, largely consisting of iron and protein, that transports oxygen throughout the body
  13. bone mass the maximum bone mass (i.e. density and strength) reached in early adulthood
  14. model a person whose behaviour can be emulated by others, especially by younger people

27 Clues: a compound in foods that neutralises free radicals • (kJ) a unit for measuring energy intake or expenditure • nutrient any nutrient that acts to protect a person from a certain condition • permissible by Muslim law, particularly in relation to how meat is slaughtered • caries decay of teeth caused by a breakdown in the tissues that make up the tooth • ...

Health 2014-05-12

Health crossword puzzle
Across
  1. a mineral that helps control the amount of fluid in your body
  2. an extreme eating behavior that can seriously damage the body
  3. nutrients that provide the building blocks your body needs for growth
  4. elements in foods that help your body work properly
  5. sugars and starches contained in foods
  6. nutrients found in fatty animal tissue and plant oils
  7. fats found in many animal produce such as butter, meat, and cheese
  8. start off as oils and are made solid through processing
Down
  1. a system designed to help Americans make healthful food choices
  2. a waxy chemical our bodies produce and need in small amounts
  3. how you view your body
  4. a unit of heat that measures the energy available in foods
  5. substances in food that your body needs to carry out it's normal functions
  6. nutrients that help regulate body functions
  7. the tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
  8. the process of taking in food and using it for energy, growth,and good health

16 Clues: how you view your body • sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients found in fatty animal tissue and plant oils • start off as oils and are made solid through processing • a unit of heat that measures the energy available in foods • ...

Foods 3 Xword 2016-02-22

Foods 3 Xword crossword puzzle
Across
  1. Salts that have sulfer
  2. Gets into foods unintentionally. EX: When milk is in a wax container some of the wax mixes into the milk
  3. Chemicals that speed the aging process and whiten flower
  4. Preservatives that prevent microbe growth
  5. Bars any additive found to cause cancer in animals or people
  6. Additives to help products retain moisture
  7. Produced by combining an organic acid and an alcohol
  8. The zone between using an additive is safe.
Down
  1. Parts of food products that are generally recognized as safe
  2. Added on purpose. Used to give foods specific characteristics
  3. The 3000 additives approved for use in foods.
  4. An additive that alters or stabilizes the pH of a mixture.
  5. Substances added to food to prevent or slow spoilage and maintain natural colors and flavors.
  6. Use to keep powder and crystalline ingredients from caking
  7. A substance added to a food to cause a desired positive change in the products characteristics
  8. Generally recognized as safe.

16 Clues: Salts that have sulfer • Generally recognized as safe. • Preservatives that prevent microbe growth • Additives to help products retain moisture • The zone between using an additive is safe. • The 3000 additives approved for use in foods. • Produced by combining an organic acid and an alcohol • Chemicals that speed the aging process and whiten flower • ...

How to Properly Thaw Foods 2024-03-24

How to Properly Thaw Foods crossword puzzle
Across
  1. method of thawing foods that requires food to be cooked immediately after thawing (very common household kitchen appliance).
  2. temperature that TCS foods need to be kept at or below to avoid pathogen growth.
  3. longest method of cooling using a cooler, holding the foods in an environment of 41℉ or below.
  4. thawing method that is the quickest and most direct heat is applied (such as a grill).
  5. gradual thawing of frozen food to prep it for deep frying.
  6. packaging that frozen fish are typically kept or delivered in.
Down
  1. temperature that water needs to be at or below for running water method of thawing.
  2. process of taking foods from a frozen state to a ready-to-cook phase.
  3. method of thawing foods using drinkable water.

9 Clues: method of thawing foods using drinkable water. • gradual thawing of frozen food to prep it for deep frying. • packaging that frozen fish are typically kept or delivered in. • process of taking foods from a frozen state to a ready-to-cook phase. • temperature that TCS foods need to be kept at or below to avoid pathogen growth. • ...

Junior Kick Off 2015-02-08

Junior Kick Off crossword puzzle
Across
  1. The name for sugary and starchy foods
  2. You should do this as it is fun and keeps you healthy
  3. You need to clean these after eating or drinking sugary foods or drinks
  4. This is what a blood sugar level of 3 mmol per litre would be
  5. When your body does not produce enough insulin to keep you healthy
  6. What you take to help you to keep your blood sugar level healthy
Down
  1. You get this from sugars and it helps you to move around
  2. lettuce, cabbage, celery and spinach are examples of this group of foods
  3. This is when your blood sugar level is very low and you feel ill
  4. You need to eat these to help you to build muscle
  5. Fried foods contain a lot of these and you should not eat too much

11 Clues: The name for sugary and starchy foods • You need to eat these to help you to build muscle • You should do this as it is fun and keeps you healthy • You get this from sugars and it helps you to move around • This is what a blood sugar level of 3 mmol per litre would be • This is when your blood sugar level is very low and you feel ill • ...

sports nutritionist 2016-08-25

sports nutritionist crossword puzzle
Across
  1. you and your nutritionist set _______.
  2. nutritionist help athletes lose or gain _______.
  3. you must keep your body _______.
  4. nutritionist help ___________ of the athlete.
  5. to help someone or something.
  6. green foods that are good for You.
  7. sports nutritionist are on all ______ of sports.
  8. necessary food.
  9. you always want to be ______.
  10. H2O
Down
  1. athletes lay
  2. football players eat meals to _____ or maintain weight.
  3. something you eat is called.
  4. sports nutritionist work with all kinds of _______.
  5. restriction from foods.
  6. wrestlers work out to ______ weight,
  7. athletes even need nutritionist.
  8. amino acids.
  9. you must go to _______ to become a sport nutritionist.
  10. having a nutritionis can help ______ benefit your team.
  11. just like a car your body needs_____.

21 Clues: H2O • athletes lay • amino acids. • necessary food. • restriction from foods. • something you eat is called. • to help someone or something. • you always want to be ______. • you must keep your body _______. • athletes even need nutritionist. • green foods that are good for You. • wrestlers work out to ______ weight, • just like a car your body needs_____. • ...

Kitchen safety 2018-03-08

Kitchen safety crossword puzzle
Across
  1. Tie it back
  2. A cleaning supply
  3. The opposite of dirty
  4. You keep food in this
  5. Contains protein
  6. "Chop those carrots and not your..."
  7. A product from cows
  8. Tropical foods
  9. A appliance used to cook food
  10. A bubble making cleaning supply
  11. Cut food on this instead of your counter
  12. Not to be in danger
  13. 'Chop, chop'
Down
  1. A way of cleaning something
  2. You can fry things in this
  3. When two foods cross path
  4. Not a fruit but a...
  5. Don't use this to clean your dishes
  6. A cleaning supply
  7. Before the french fry
  8. You can boil water in this
  9. A nutrient you can get by eating eggs and meat.
  10. Can be put out with an extinguisher

23 Clues: Tie it back • 'Chop, chop' • Tropical foods • Contains protein • A cleaning supply • A cleaning supply • A product from cows • Not to be in danger • Not a fruit but a... • The opposite of dirty • You keep food in this • Before the french fry • When two foods cross path • You can fry things in this • You can boil water in this • A way of cleaning something • A appliance used to cook food • ...

BSchmidt Protein 2017-01-23

BSchmidt Protein crossword puzzle
Across
  1. Chemical process that turns vegetable oils to solids
  2. Sugars with single unit chemical structure
  3. Carbohydrates with complicated structures
  4. Lipoprotein that takes cholesterol from liver to where needed in the body; can accumulate too much; considered "bad" cholesterol
  5. Green pigment in plants; must be present for photosynthesis to occur
  6. Lipoprotein that picks up cholesterol and takes it back to liver for excretion; "good" cholesterol
  7. Plant proteins that lack at least one essential amino acid
  8. Chemical building blocks of proteins that link together in many arrangements
  9. Plant materials that are eaten but can't be digested by human enymes
  10. Chemical structures that make up fats
Down
  1. Simple carbs chemically formed from plants
  2. Chemical process by which plants make carbs
  3. nutrient that is a person's main source of energy; found mostly in plant foods
  4. Fat-like substance in all body cells; needed for many essential body processes
  5. Amino acids that the body needs but cannot provide; obtained from foods
  6. Protein with globular shape; transports oxygen in blood to all body cells
  7. Chemical "packages" that transport fatty acids through blood stream
  8. Sugars extracted from plants and used to sweeten foods
  9. Formed when plants combine single glucose units into more complicated chemical structures

19 Clues: Chemical structures that make up fats • Carbohydrates with complicated structures • Simple carbs chemically formed from plants • Sugars with single unit chemical structure • Chemical process by which plants make carbs • Chemical process that turns vegetable oils to solids • Sugars extracted from plants and used to sweeten foods • ...

TASK 4 2022-11-18

TASK 4 crossword puzzle
Across
  1. Chemicals that are put into foods to preserve the shelf life
  2. When soil is destroyed by non-native plants and animals
  3. Varieties of grain foods that are planted to eat
  4. When chemicals are released into the air, soil or waterways and are destructive
  5. When grains are collected after they have grown
  6. When ingredients are changed, removed or added to change the sensory properties of the food item
  7. A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
  1. What we need to eat to live
  2. How food gets delivered
  3. A type of processing that uses a sharp object to change the shape of foods
  4. When food is thrown out
  5. What we need to protect to ensure we still have it in the future
  6. How food does not travel too far
  7. A type of processing that cleans food
  8. A type of transport that delivers food through the air
  9. How food is contained to protect it from microorganism growth
  10. When seeds are planted to grow food
  11. A type of transport that delivers food over the sea
  12. The financial system that is impacted by cost of producing, processing, transporting and consuming food

19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...

Nutrients Puzzle 2022-11-18

Nutrients Puzzle crossword puzzle
Across
  1. a natural desire to satisfy a bodily need
  2. substance that provides nourishment essential for growth
  3. mineral needed for healthy teeth, bones, and other body tissues
  4. rich in vitamins, minerals and other nutrients important for health
  5. fats found in processed foods
  6. Starches and sugars found in foods that provide your body's main source of energy
  7. helps to restore fluids lost through metabolism, breathing, sweating, and the removal of waste waste matter discharged from the body
  8. a medical condition in which the bones become brittle and fragile
Down
  1. needed for the body to function properly
  2. elements in foods that our bodies need to develop and function normally
  3. improves blood cholesterol levels, ease inflammation,etc
  4. fat-like substance that's found in all the cells in your body
  5. A nutrient that the body needs in small amounts to function and stay healthy
  6. a mineral that the body needs for growth and development
  7. a type of nutrient that you get from your diet
  8. the ability to do work
  9. a type of dietary fat
  10. process that occures within a living organism in order to maintain life
  11. a feeling of discomfort or weakness caused by lack of food

19 Clues: a type of dietary fat • the ability to do work • fats found in processed foods • needed for the body to function properly • a natural desire to satisfy a bodily need • a type of nutrient that you get from your diet • improves blood cholesterol levels, ease inflammation,etc • substance that provides nourishment essential for growth • ...

Key Vocab: To Look For or Not To Look For 2024-05-10

Key Vocab: To Look For or Not To Look For crossword puzzle
Across
  1. slimy substances used to lubricate and protect linings of organs
  2. used to reduce inflammation in the body
  3. state of being resistant to a particular infectious disease
  4. the microorganisms in a particular environment
  5. foods/supplements containing live organisms intended to improve the good bacteria in the body
  6. foods (typically high fiber) that act as food for human microflora
  7. officially or legally prohibited
  8. inorganic substances needed to aid your body's functions
  9. protective agents that scavenge free radicals from the cells to prevent/reduce the damage caused by oxidation
  10. indigestible part of plants; aids in feeling full, improves metabolism, prevents constipation
Down
  1. describing foods with many additives; manipulated food
  2. organic substances needed to aid your body's functions
  3. mineral that the body needs for growth/development; used to make hemoglobin and hormones
  4. macromolecule made of amino acids; good for healing and feeling full
  5. body's immune system's response to irritants
  6. substances added to something in small quantities for purposes like flavor enhancement or preservation
  7. long-developing syndrome that lasts for an extended period of time
  8. nutrient used for your immune system/metabolism function; important to would healing and sense of taste/smell
  9. conditions that are sudden in onset

19 Clues: officially or legally prohibited • conditions that are sudden in onset • used to reduce inflammation in the body • body's immune system's response to irritants • the microorganisms in a particular environment • describing foods with many additives; manipulated food • organic substances needed to aid your body's functions • ...

Food and Health 2016-05-28

Food and Health crossword puzzle
Across
  1. high in vitamin A
  2. disease caused by lack of vitamin D
  3. a microorganism
  4. energy giving foods
  5. body building foods
  6. energy giving foods
Down
  1. disease caused by lack of vitamin iodine
  2. protective foods
  3. disease caused by lack of vitamin C
  4. a microorganism

10 Clues: a microorganism • a microorganism • protective foods • high in vitamin A • energy giving foods • body building foods • energy giving foods • disease caused by lack of vitamin D • disease caused by lack of vitamin C • disease caused by lack of vitamin iodine

comida crossword by phoebe 2022-04-12

comida crossword by phoebe crossword puzzle
Across
  1. often served warm on rainy days
  2. fruit that comes in bunches
  3. can be turned into a very popular condiment
  4. comes from an animal that lives in the ocean
  5. the common base for many latin american foods
  6. a mix of different vegetables
  7. most pure form of dairy
  8. shiny red fruit
  9. food that came from killing an animal
Down
  1. berry with seeds on the outside
  2. starchy vegetable used for many different dishes
  3. to eat
  4. type of dairy made from curdled milk
  5. this vegetable may make you cry
  6. common food made from wheat and yeasts
  7. the most common drink
  8. to drink
  9. most common spice
  10. fruit that has the same name as a color
  11. used to sweeten foods

20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...

Vegetables 2024-03-15

Vegetables crossword puzzle
Across
  1. Long and green
  2. Green and disliked by many
  3. Makes you cry
  4. White and scares vampires away
  5. Orange and has green at the top
  6. Can be redish-purple or white
  7. Orange with lots of seeds,used on a halloween
  8. Red and is the most used vegetable
  9. Crunchy and green
Down
  1. Comes in 3 different colours
  2. Red/Purple is quite bland
  3. White and has green leaves
  4. White,brown and black,is a fungus
  5. Green and looks like a tree
  6. Yellow and used in many foods and drinks
  7. Purple with green at the top
  8. Green and small,grows in pods
  9. Green and has lots of water
  10. Spicy
  11. Starchy and used in many foods

20 Clues: Spicy • Makes you cry • Long and green • Crunchy and green • Red/Purple is quite bland • White and has green leaves • Green and disliked by many • Green and looks like a tree • Green and has lots of water • Comes in 3 different colours • Purple with green at the top • Green and small,grows in pods • Can be redish-purple or white • White and scares vampires away • ...

THINGS FOUND IN THE KITCHEN 2023-05-31

THINGS FOUND IN THE KITCHEN crossword puzzle
Across
  1. CUP Used for precise measuring of ingredients
  2. Protective garment worn while cooking
  3. dish for serving foodCUP Holds liquids for drinking
  4. Shreds or grates cheese and other foods
  5. Mixes and purees ingredients
  6. Used for holding food
  7. Toasts bread and other foods
  8. Heats up food quickly
  9. Used for cutting and slicing
Down
  1. Used for mixing and beating ingredients
  2. Keeps food cold
  3. Removes skin from fruits and vegetables
  4. Used for gripping and serving food
  5. Container for holding and pouring liquids
  6. Transparent container for drinking
  7. Contains recipes and cooking instructions
  8. Larger than a pan, used for boiling or stewing
  9. Used for stirring and serving
  10. Extracts juice from fruits and vegetables
  11. Heats up food

20 Clues: Heats up food • Keeps food cold • Used for holding food • Heats up food quickly • Mixes and purees ingredients • Toasts bread and other foods • Used for cutting and slicing • Used for stirring and serving • Used for gripping and serving food • Transparent container for drinking • Protective garment worn while cooking • Used for mixing and beating ingredients • ...

Chp. 16 2016-02-22

Chp. 16 crossword puzzle
Across
  1. Additives to help products retain moisture
  2. Generally recognized as safe.
  3. Substances added to food to prevent or slow spoilage and maintain natural colors and flavors.
  4. Chemicals that speed the aging process and whiten flower
  5. Parts of food products that are generally recognized as safe
  6. The zone between using an additive is safe.
  7. The 3000 additives approved for use in foods.
  8. A substance added to a food to cause a desired positive change in the products characteristics
  9. Bars any additive found to cause cancer in animals or people
  10. Use to keep powder and crystalline ingredients from caking
Down
  1. Gets into foods unintentionally. EX: When milk is in a wax container some of the wax mixes into the milk
  2. Preservatives that prevent microbe growth
  3. Added on purpose. Used to give foods specific characteristics
  4. An additive that alters or stabilizes the pH of a mixture.
  5. Produced by combining an organic acid and an alcohol
  6. Salts that have sulfer

16 Clues: Salts that have sulfer • Generally recognized as safe. • Preservatives that prevent microbe growth • Additives to help products retain moisture • The zone between using an additive is safe. • The 3000 additives approved for use in foods. • Produced by combining an organic acid and an alcohol • Chemicals that speed the aging process and whiten flower • ...

Essential Nutrients Review 2021-11-10

Essential Nutrients Review crossword puzzle
Across
  1. The type of fat that raises overall cholesterol.
  2. Carbohydrates, Proteins, Lipids, Vitamins, Minerals and Water are the essential...
  3. The type of protein found in foods like red meat and soy foods (beans, tofu).
  4. number of essential amino acids.
  5. Fiber assists with this bodily function.
  6. drinking a good amount of water prevents daily...
  7. What Vitamin K helps blood do.
  8. Deficiency in Iron causes this condition.
  9. The bad "loser Cholesterol.
  10. The building blocks of proteins.
  11. The part of the egg that contains vitamin D.
  12. The vitamins that are eliminated in our body through urination.
  13. Needed in small amounts in the body include iron and calcium.
  14. Water regulate the body's....
  15. Found in fruits and other sugary type foods these break down easily in the body.
  16. The body's main source of energy.
  17. Also called fats have many functions in our body.
  18. the type of amino acids that our body makes.
  19. The best kind of grain to eat (half grains should be this.)
  20. The most important of the essential nutrients.
  21. The non dietary food source for vitamin D.
  22. Helps to build and repair muscle tissues in the body.
Down
  1. The type of fat that raises HDL levels and lowers LDL levels.
  2. Number of my plate food groups.
  3. The four fat soluble vitamins (think about our memory phrase we use.)
  4. Simple carbohydrates provide this type of energy.
  5. what gets clogged up when there is too much cholesterol in the body.
  6. What vitamin A helps to improve.
  7. the number of total amino acids.
  8. The type of fat that lowers total cholesterol.
  9. The good "hero" cholesterol.
  10. A protein created from a complete and incomplete protein.
  11. Found in whole grain foods take much longer to digest.
  12. number of essential nutrients.
  13. Eat fruits and vegetables in a variety of ......
  14. Osteoporosis is caused by deficiency of this mineral.
  15. found in fried foods lowers HDL cholesterol.
  16. We need 3 cups of this nutrient a day.
  17. The type of protein found in whole grains.
  18. Complex carbohydrates provide this type of energy (long lasting).
  19. Substances that help to hold body functions together examples include A,B and C.
  20. How much of your plate should be fruits/vegetables.

42 Clues: The bad "loser Cholesterol. • The good "hero" cholesterol. • Water regulate the body's.... • What Vitamin K helps blood do. • number of essential nutrients. • Number of my plate food groups. • What vitamin A helps to improve. • the number of total amino acids. • number of essential amino acids. • The building blocks of proteins. • The body's main source of energy. • ...

New Hire Review 2023-04-03

New Hire Review crossword puzzle
Across
  1. Sourced for __________ supports workers, communities, and the environment.
  2. How long is an unpaid meal period?
  3. Culture __________ is our annual survey empowering you to give feedback on our culture and your experience as a Whole Foods Market Team Member.
  4. __________ Planet, __________ Kids, and __________ Cities are three of our foundations.
  5. At Whole Foods Market, our Higher Purpose is to __________ People and the Planet.
  6. Team Members vote and Whole Foods Market gives to our local communities describes our Store __________ Program.
  7. What is our mentorship program called?
  8. Schedules are posted __________ weeks in advance.
  9. The Job __________ is an annual self-assessment which is a written reflection of the past year, where you can highlight any successes, areas of opportunity, feedback received, and progress made on goals set at the beginning of the year.
  10. Hepatitis A, E.Coli, Norovirus, Salmonella, and Shigella are all forms of this type of illness, which if diagnosed, Team Members are required to stay out of work system-free for no less than 24 hours.
  11. Team Members who anticipate that they will be calling out sick for work must report to their Team Leader (or Shift Leader) __________ hours prior to the beginning of their shift.
  12. The Culture __________ Program is designed to engage Team Members in ensuring our culture is alive and growing.
Down
  1. Where can you find our company's personalized news, information, and your digital team member discount card can be viewed on its mobile app?
  2. Wearing a name badge, appropriate uniform, non-slip shoes, and personal hygiene are all examples within our __________ code policy.
  3. __________ is Wellesley's Store Trainer, Culture Champion Ambassador, and your new best friend!
  4. In 2003, Whole Foods Market becomes America's First National Certified __________ Grocer.
  5. Where do you go to view and manage your Pay, Time Off, Contact Information, Personal Information, Service Hours, Policies and more?
  6. The original Whole Foods Market, opened on __________ 20, 1980, with 10,500 square feet and a staff of 19.
  7. 5 points in 30 days = __________ Notice.
  8. On what holiday in 1981, did a flood damage our Austin store's inventory and equipment totaling about $400,000.
  9. __________ Mackey is our founder and Jason Buechel is our current CEO.
  10. What is our scheduling and time-keeping tool?

22 Clues: How long is an unpaid meal period? • What is our mentorship program called? • 5 points in 30 days = __________ Notice. • What is our scheduling and time-keeping tool? • Schedules are posted __________ weeks in advance. • __________ Mackey is our founder and Jason Buechel is our current CEO. • Sourced for __________ supports workers, communities, and the environment. • ...

Iron Deficiency Anemia Nutrition Therapy 2026-03-12

Iron Deficiency Anemia Nutrition Therapy crossword puzzle
Across
  1. A green leafy vegetable containing iron and other nutrients helpful in anemia.
  2. A vegetable containing iron and vitamin C that supports anemia treatment
  3. The process by which nutrients like iron enter the bloodstream from the intestine.
  4. Seeds rich in iron that can be included in diets for anemia.
  5. A pulse rich in iron and protein commonly included in anemia diets
  6. Grain products that are often fortified with iron to prevent deficiency.
  7. Plant foods such as beans, peas, and lentils that provide iron and protein
  8. A highly absorbable form of iron found in animal foods like meat, poultry, and fish.
  9. An essential mineral required for the production of hemoglobin and prevention of anemia
  10. A nutrient needed for growth, repair, and formation of hemoglobin.
  11. A hormone that regulates iron balance and absorption in the body.
  12. A citrus fruit rich in vitamin C that helps increase iron absorption
  13. A type of iron found in plant foods such as legumes, grains, and vegetables.
  14. A good source of heme iron and protein beneficial in anemia nutrition therapy.
Down
  1. Dried grapes that contain iron and are often recommended in iron-rich diets
  2. A diet that includes foods high in iron to treat or prevent iron deficiency anemia.
  3. A vitamin essential for red blood cell formation and prevention of anemia.
  4. Cells that contain hemoglobin and transport oxygen throughout the body.
  5. A B-vitamin necessary for red blood cell production and prevention of anemia.
  6. The iron-containing protein in red blood cells that carries oxygen to tissues.
  7. A beverage containing tannins that can reduce iron absorption when taken with meals
  8. An organ meat that is one of the richest dietary sources of iron
  9. A protein that stores iron in the body and releases it when needed
  10. A vitamin that enhances the absorption of non-heme iron from plant foods
  11. A fruit containing iron and antioxidants often recommended in anemia diets.
  12. A nut containing iron and other nutrients beneficial for health.
  13. A compound found in tea and coffee that reduces iron absorption
  14. A condition in which hemoglobin levels in the blood are lower than normal.
  15. An animal food source rich in highly absorbable heme iron
  16. A form of iron used in supplements such as ferrous sulfate to treat anemia.

30 Clues: An animal food source rich in highly absorbable heme iron • Seeds rich in iron that can be included in diets for anemia. • A compound found in tea and coffee that reduces iron absorption • An organ meat that is one of the richest dietary sources of iron • A nut containing iron and other nutrients beneficial for health. • ...

Healthy Food 2023-07-06

Healthy Food crossword puzzle
Across
  1. Foods that do not contain gluten, a protein found in wheat, barley, and rye, suitable for individuals with gluten intolerance.
  2. grains Foods made from grains like wheat, oats, or rice that have not been refined, retaining their nutrients and fiber.
  3. products Foods made from milk, such as cheese, yogurt, and milk itself, that are a good source of calcium for strong bones and teeth.
  4. Hard-shelled fruits that contain a kernel, such as almonds, walnuts, or peanuts, which are a good source of healthy fats.
  5. A nutrient that helps build and repair body tissues and is found in foods like meat, eggs, beans, and nuts.
Down
  1. Plants that produce edible seeds, such as beans, lentils, and chickpeas, which are high in fiber and protein.
  2. Nutrient-rich foods that are particularly beneficial for health, such as spinach, blueberries, or quinoa.
  3. Edible plants that are consumed as part of a healthy diet, providing essential nutrients and vitamins.
  4. Aquatic creatures that are consumed as food, such as salmon or tuna, which are rich in omega-3 fatty acids for brain health.
  5. Foods that are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).

10 Clues: Edible plants that are consumed as part of a healthy diet, providing essential nutrients and vitamins. • Nutrient-rich foods that are particularly beneficial for health, such as spinach, blueberries, or quinoa. • A nutrient that helps build and repair body tissues and is found in foods like meat, eggs, beans, and nuts. • ...

Miss Smith's Judaism Crossword :-) 2017-02-09

Miss Smith's Judaism Crossword :-) crossword puzzle
Across
  1. what do Jews do to their meat?
  2. special candle holder
  3. symbol of Judaism
  4. 'The Festival of unleavened Bread'
  5. Jewish leader
  6. literally means dedication
  7. the name of the people freed from slavery
  8. when the Jews left Egypt
  9. foods that are not fit to be eaten by Jews
Down
  1. Grew up as a prince in Egypt
  2. skull cap
  3. meal eaten at the start of Passover
  4. the Holy Book
  5. a potato pancake
  6. a group who fought to take the Temple in Jerusalem back
  7. the ten what?
  8. table at the front of a synagogue
  9. type of animal not allowed to be eaten
  10. the founder of Judaism
  11. the place of worship
  12. foods that are fit to be eaten by Jews

21 Clues: skull cap • the Holy Book • the ten what? • Jewish leader • a potato pancake • symbol of Judaism • the place of worship • special candle holder • the founder of Judaism • when the Jews left Egypt • literally means dedication • Grew up as a prince in Egypt • what do Jews do to their meat? • table at the front of a synagogue • 'The Festival of unleavened Bread' • ...

Nutrients 2021-10-21

Nutrients crossword puzzle
Across
  1. Material lacking real value or substance
  2. The act of nourishing or nursing; tender care
  3. Poor nutrition because of lack of diet
  4. The action of ingesting or consuming something orally
  5. Lack of nutrition
  6. An edible substance that provides nourishment
  7. process of becoming less active or severe
  8. The foods served
  9. Food supplies; Provisions
  10. program or plan of special or limted eating of foods
  11. Something edible, a comestible
Down
  1. Nourishment, Nutrition
  2. The study of nutrition as it relates to health
  3. Material that feeds fire
  4. that nourishes; food
  5. Slang for food
  6. Something fit to be eaten
  7. The usual kind of diet
  8. the opposite of nutrition, the failure of nutrition
  9. Healthy Nutrition

20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...

Nutrients 2023-04-13

Nutrients crossword puzzle
Across
  1. Material lacking real value or substance
  2. The act of nourishing or nursing; tender care
  3. Poor nutrition because of lack of diet
  4. The action of ingesting or consuming something orally
  5. Lack of nutrition
  6. An edible substance that provides nourishment
  7. process of becoming less active or severe
  8. The foods served
  9. Food supplies; Provisions
  10. program or plan of special or limted eating of foods
  11. Something edible, a comestible
Down
  1. Nourishment, Nutrition
  2. The study of nutrition as it relates to health
  3. Material that feeds fire
  4. that nourishes; food
  5. Slang for food
  6. Something fit to be eaten
  7. The usual kind of diet
  8. the opposite of nutrition, the failure of nutrition
  9. Healthy Nutrition

20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...

Nutrition 2025-01-10

Nutrition crossword puzzle
Across
  1. Digestive tract contractions.
  2. Supplements with many vitamins.
  3. Pain around the stomach.
  4. Proteins, fats, and carbohydrates.
  5. High blood sugar.
  6. Low blood sugar.
  7. Low potassium levels.
  8. Obsession with healthy eating.
  9. Partially solid foods.
  10. Fat behind the abdominal cavity.
  11. Deficiency in essential nutrients.
  12. Adrenal glands above the kidneys.
Down
  1. Lack of appetite.
  2. Unhealthy fats in processed foods.
  3. After a meal.
  4. Slow eating.
  5. Nutritional enrichment.
  6. Few-molecule carbohydrates.
  7. Body symmetry in anatomy.
  8. Diet-based treatment.
  9. Complex carbohydrates.
  10. Indigestion.
  11. Chemical processes in the body.
  12. Hormone-secreting glands.
  13. Essential vitamins and minerals.
  14. Fast eating.
  15. High calcium levels.
  16. Food promoting gut bacteria.
  17. Enzymes from external sources.
  18. Duct-secreting glands.

30 Clues: Slow eating. • Indigestion. • Fast eating. • After a meal. • Low blood sugar. • Lack of appetite. • High blood sugar. • High calcium levels. • Diet-based treatment. • Low potassium levels. • Complex carbohydrates. • Partially solid foods. • Duct-secreting glands. • Nutritional enrichment. • Pain around the stomach. • Body symmetry in anatomy. • Hormone-secreting glands. • ...

Omnivores 2024-08-04

Omnivores crossword puzzle
Across
  1. A small mammal known for its long ears and plant-based diet.
  2. A species capable of consuming both plant and animal products.
  3. A rodent known for eating a wide range of foods.
  4. Description
  5. A wild animal with antlers that feeds on leaves, twigs, and grasses.
  6. A domesticated bird that eats seeds, insects, and small animals.
  7. A domesticated animal known for eating a wide variety of foods.
  8. A small mammal that eats fruits, insects, and small animals.
Down
  1. A large mammal that eats both plants and animals.
  2. A reptile that eats plants, insects, and small fish.
  3. A large domesticated animal that eats grass and other plants.
  4. A large domesticated animal known for eating hay and grass.
  5. A nocturnal mammal known for its dexterous paws and varied diet.
  6. A bird known for its intelligence and omnivorous diet.
  7. The tallest land animal, known for
  8. A domesticated animal that can eat both meat and plant-based foods.

16 Clues: Description • The tallest land animal, known for • A rodent known for eating a wide range of foods. • A large mammal that eats both plants and animals. • A reptile that eats plants, insects, and small fish. • A bird known for its intelligence and omnivorous diet. • A large domesticated animal known for eating hay and grass. • ...

German Baking Crossword 2022-02-28

German Baking Crossword crossword puzzle
Across
  1. ingredient that makes it thicker
  2. ingredient that makes things sweet
  3. an object you put ingredients in
  4. to bake
  5. baked good usually has a filling of jam or chocolate
  6. how to describe yummy foods
Down
  1. main ingredient of brownies
  2. what cows produce
  3. how to combine ingredients
  4. what you can buy from a bakery
  5. object to mix ingredient
  6. what Santa has with milk at Christmas
  7. how to describe good tasting foods
  8. comes from chickens

14 Clues: to bake • what cows produce • comes from chickens • object to mix ingredient • how to combine ingredients • main ingredient of brownies • how to describe yummy foods • what you can buy from a bakery • ingredient that makes it thicker • an object you put ingredients in • ingredient that makes things sweet • how to describe good tasting foods • what Santa has with milk at Christmas • ...

Carbs 2023-01-18

Carbs crossword puzzle
Across
  1. The process of bread rising
  2. Gives you energy
  3. Another word for beans
  4. Is table sugar
  5. Makes the bread rise
  6. _____ your teeth after eating foods with sugar
  7. Eat beans several times a ______
Down
  1. Carbs that are quick sugar
  2. Carbs that are better for you
  3. Comes from fruits and vegetables
  4. Milk Sugar
  5. The type of rice that has the most fiber
  6. Sugar comes from sugar cane or sugar _______
  7. These types of foods have complex carbs

14 Clues: Milk Sugar • Is table sugar • Gives you energy • Makes the bread rise • Another word for beans • Carbs that are quick sugar • The process of bread rising • Carbs that are better for you • Comes from fruits and vegetables • Eat beans several times a ______ • These types of foods have complex carbs • The type of rice that has the most fiber • ...

Nutrition 2025-01-08

Nutrition crossword puzzle
Across
  1. Essential nutrients found in foods, which help maintain good health.
  2. A type of nutrient found in foods like meat, fish, and eggs, which helps build and repair the body.
  3. A type of fat found in the bloodstream, which can affect heart health. Carbohydrate A type of nutrient found in foods like bread, pasta, and fruits, which provides energy.
  4. A person or thing that is preferred or liked best.
  5. A mineral found in foods, especially table salt, which can affect blood pressure.
Down
  1. Attractive and pleasing to the eye or taste.
  2. Extremely tasty and pleasing to eat.
  3. Highly pleasing and enjoyable to eat.
  4. Providing nourishment, especially in a healthy and balanced way.
  5. A unit of energy provided by food or drink.
  6. Having or showing a good condition of body or mind, free from disease or illness.

11 Clues: Extremely tasty and pleasing to eat. • Highly pleasing and enjoyable to eat. • A unit of energy provided by food or drink. • Attractive and pleasing to the eye or taste. • A person or thing that is preferred or liked best. • Providing nourishment, especially in a healthy and balanced way. • Essential nutrients found in foods, which help maintain good health. • ...

February Wellness Puzzle 2026-02-01

February Wellness Puzzle crossword puzzle
Across
  1. Examples of unprocessed foods include a whole _____, peanuts in the shells and hulled oat grains.
  2. Fruits, vegetables, whole grains, protein foods and dairy remain the __________ of the dietary guidelines with stronger language around limiting highly processed foods and added sugars - especially for children.
  3. By setting aside just a few hours each week to meal prep, you can save time, maximize money, reduce ______ and prioritize proper nutrition.
  4. Find stackable containers that are microwave, dishwasher and _______ safe to make meal prep easier.
  5. The recommended _______ intake in the new dietary guidelines increased significantly, with more emphasis on animal-based proteins and less focus on plant-based options.
Down
  1. While convenience foods like chips and cereals can save you time, many undergo processes that strip away essential ________ and minerals.
  2. Processed foods may offer limited health benefits and contribute to issues like obesity, heart disease and ________.
  3. Whole milk, ______, beef and beef tallow are mentioned more openly in the new dietary guidelines.
  4. For meal prep, select recipes for the week based on dietary preferences, make a shopping list and purchase foods with a late expiration ____ to avoid spoiling.
  5. Meal prepping allows you to enjoy delicious, healthy meals every day without scrambling to cook or _____ takeout!

10 Clues: Examples of unprocessed foods include a whole _____, peanuts in the shells and hulled oat grains. • Whole milk, ______, beef and beef tallow are mentioned more openly in the new dietary guidelines. • Find stackable containers that are microwave, dishwasher and _______ safe to make meal prep easier. • ...

Nutrients in Your Body 2024-01-18

Nutrients in Your Body crossword puzzle
Across
  1. A substance that provides nourishment for growth or metabolism.
  2. a waxy, fat-like substance only found in animal products.
  3. supply energy for your body’s functions.
  4. amount of energy released when nutrients are broken down.
  5. fat are man-made fats created to help foods stay fresh longer and are found in foods like margarine, chips, and baked goods prepared in stores.
  6. complex carbohydrate that is found in plants.
Down
  1. chemical process your body uses to transform the food you eat into the fuel for your body.
  2. fat found in foods like vegetable oils, nuts, seeds, and avocados, and usually remain a liquid at room temperature.
  3. essential for growth and repair of body tissues.
  4. acid proteins broken down smaller to get absorbed into the bloodstream.
  5. for the growth and maintenance of cells and can be found in many foods.

11 Clues: supply energy for your body’s functions. • complex carbohydrate that is found in plants. • essential for growth and repair of body tissues. • a waxy, fat-like substance only found in animal products. • amount of energy released when nutrients are broken down. • A substance that provides nourishment for growth or metabolism. • ...

Intro to Culinary Terms/Equipment Review 2023-09-26

Intro to Culinary Terms/Equipment Review crossword puzzle
Across
  1. Knife that uses a 'rocking motion' to chop, dice, and mince ingredients.
  2. Used to smash ingredients
  3. Cooking food with waves of energy or radiation instead of heat
  4. Drain liquids off of large pieces of food
  5. To cook food in a liquid between 160℉ and 180℉ -Just below simmering
  6. Food is placed on an open flame and cooked by heat radiating upwards
  7. Cookware that has a deep base with two small handles
  8. Gently incorporates air while mixing
  9. Cookware that has a deep base with one long handle
  10. Rapidly cooking food in a small amount of fat/oil on medium to medium/high heat
  11. Knife with "teeth-like" ridges typically used to cut breads and cakes
  12. Cookware that has a shallow base with one long handle
  13. These types of measuring cups measure solid, powder, or jelly-like ingredients in amounts over 1/4 cup
  14. To cook food underneath a red-hot heating unit
  15. Flat tray with angled sides that allow air to circulate around dough
Down
  1. To cook foods surrounding them with dry heat in an oven
  2. to cook foods by completely submerging in oil that is at least 350ºF
  3. Knife used to slice meat
  4. Type of spoon used to drain liquids from food
  5. Cooking food by surrounding it with dry heat in an oven – requires a longer cooking time
  6. Partially cooking food in liquid then shocking in an ice bath to halt cooking
  7. Turns food without piercing the item or can be used to transfer food
  8. Used to serve or transfer liquids from a pot to a bowl
  9. Removes thin outer skin from firm fruits and vegetables
  10. Scissor-like tool that can be used to snip fresh herbs and vegetables
  11. Considered the "All-Purpose Knife"
  12. Using water vapor to cook foods
  13. Cooking foods in a liquid just below boiling point – small bubbles just begin to break the surface
  14. Used to flip items while cooking
  15. This type of measuring cup can measure fluid ingredients in amounts over 1/4 cup
  16. Used to shred food. Different sides create different sized pieces
  17. To cook foods in liquid exceeding 212 ℉

32 Clues: Knife used to slice meat • Used to smash ingredients • Using water vapor to cook foods • Used to flip items while cooking • Considered the "All-Purpose Knife" • Gently incorporates air while mixing • To cook foods in liquid exceeding 212 ℉ • Drain liquids off of large pieces of food • Type of spoon used to drain liquids from food • ...

Temperatures 2024-02-15

Temperatures crossword puzzle
Across
  1. Hot prepared foods should always be kept at (BLANK) or hotter
  2. Refrigerated foods should be received at (BLANK) or lower
  3. A (BLANK) is used to measure the temperature of food
  4. Foods sitting between 4 degrees celsius to 60 degrees celsius is in the (BLANK)
Down
  1. A thermometer must be (BLANK) regularly to be sure it is accurate
  2. Check the temperature of hot and foods in a holding unit every (BLANK) hours
  3. What does “FIFO” stand for
  4. Always check what, when food is being delivered
  5. Frozen food must be delivered at (BLANK) or lower

9 Clues: What does “FIFO” stand for • Always check what, when food is being delivered • Frozen food must be delivered at (BLANK) or lower • A (BLANK) is used to measure the temperature of food • Refrigerated foods should be received at (BLANK) or lower • Hot prepared foods should always be kept at (BLANK) or hotter • ...

Temperatures 2024-02-15

Temperatures crossword puzzle
Across
  1. Frozen food must be delivered at (BLANK) or lower
  2. Foods sitting between 4 degrees celsius to 60 degrees celsius is in the (BLANK)
  3. What does “FIFO” stand for
  4. Always check what, when food is being delivered
Down
  1. A (BLANK) is used to measure the temperature of food
  2. Check the temperature of hot foods in a holding unit every (BLANK) hours
  3. A thermometer must be (BLANK) regularly to be sure it is accurate
  4. Refrigerated foods should be received at (BLANK) or lower
  5. Hot prepared foods should always be kept at (BLANK) or hotter

9 Clues: What does “FIFO” stand for • Always check what, when food is being delivered • Frozen food must be delivered at (BLANK) or lower • A (BLANK) is used to measure the temperature of food • Refrigerated foods should be received at (BLANK) or lower • Hot prepared foods should always be kept at (BLANK) or hotter • ...

German Baking Crossword 2022-02-28

German Baking Crossword crossword puzzle
Across
  1. comes from chickens
  2. to bake
  3. ingredient that makes it thicker
  4. baked good usually has a filling of jam or chocolate
  5. how to describe yummy foods
  6. how to combine ingredients
  7. main ingredient of brownies
  8. object to mix ingredient
Down
  1. what cows produce
  2. what Santa has with milk at Christmas
  3. what you can buy from a bakery
  4. how to describe good tasting foods
  5. ingredient that makes things sweet
  6. an object you put ingredients in

14 Clues: to bake • what cows produce • comes from chickens • object to mix ingredient • how to combine ingredients • how to describe yummy foods • main ingredient of brownies • what you can buy from a bakery • ingredient that makes it thicker • an object you put ingredients in • how to describe good tasting foods • ingredient that makes things sweet • what Santa has with milk at Christmas • ...

Food & Nutrition 2021-11-17

Food & Nutrition crossword puzzle
Across
  1. Diet based on traditional foods people have eaten for many generations in countries around the Mediterranean Sea.
  2. Noom has ____ steps that it follows when its customers are trying to lose weight.
  3. Maintaining certain levels of these _______ reduces risk of inflammation.
  4. Vegan diet is low in cholesterol and high in fruits and ________, which is a good recipe for a healthy heart and normal blood pressure.
  5. Mediterranean diet is ranked number __ in the world
  6. In Best Diets Overall, the MIND Diet was ranked number ___.
  7. A reduction in carbs that puts your body into a metabolic state called
  8. An alternative fuel called _____ is produced from stored fat.
  9. Flexitarian consists of two words: vegetarian and _____
  10. _____ is our main source of energy is in steady flow of 120 grams daily.
  11. Noom Diet uses an ____ to track your foods.
  12. The Zone Diet focuses on _________.
  13. Emphasizes food that will keep you feeling satiated for longer periods.
  14. Several studies have discovered brain-health benefits from following the diet _____.
  15. Barry Sears has set a “zone” or level of ______.
  16. Diet that takes information from two different diets- DASH and Mediterranean
  17. The Mediterranean diet is generally safe for everyone along all ____ groups
Down
  1. Weight Watchers judges foods with a ____ _____.
  2. Vegans tend to have more ________ in their body due to the mass consumption of fruits and lowered blood levels from saturated fats.
  3. this diet os not a weight loss diet.
  4. This oil is the number one source of monounsaturated fatty acids
  5. _______ diets can cause significant reductions in blood sugar and insulin levels.
  6. Don’t eat any animal byproducts, meaning they don’t eat meat, dairy, eggs, or any foods containing these items.
  7. Weight Watchers also permits ______ fruits and vegetables throughout the day.
  8. Zeroes in on the foods in each that specifically improve _____ _____.
  9. The intent of Keto diet is primarily weight
  10. Most people can _____ Noom to fit their needs.
  11. MIND diet may lower a person’s chance of _____ decline
  12. Weight Watchers is a great diet option for those with various health ______.
  13. As of 2017, __% of Americans identified as vegan.
  14. A very low carb and high fat diet
  15. Diet that does not completely eliminate meat to still get all the health benefits.
  16. This diet is not taking any food groups away, but adding new ones called

33 Clues: A very low carb and high fat diet • The Zone Diet focuses on _________. • The intent of Keto diet is primarily weight • Noom Diet uses an ____ to track your foods. • this diet os not a weight loss diet. • Most people can _____ Noom to fit their needs. • Weight Watchers judges foods with a ____ _____. • Barry Sears has set a “zone” or level of ______. • ...

New Hire Review 2023-04-03

New Hire Review crossword puzzle
Across
  1. The Culture __________ Program is designed to engage Team Members in ensuring our culture is alive and growing.
  2. Culture __________ is our annual survey empowering you to give feedback on our culture and your experience as a Whole Foods Market Team Member.
  3. At Whole Foods Market, our Higher Purpose is to __________ People and the Planet.
  4. Sourced for __________ supports workers, communities, and the environment.
  5. The Job __________ is an annual self-assessment which is a written reflection of the past year, where you can highlight any successes, areas of opportunity, feedback received, and progress made on goals set at the beginning of the year.
  6. These six core __________ are the backbone of our company culture and how we aspire to do business everyday.
  7. Where can you find our company's personalized news, information, and your digital team member discount card can be viewed on its mobile app?
  8. The original Whole Foods Market, opened on __________ 20, 1980, with 10,500 square feet and a staff of 19.
  9. What is our mentorship program called?
  10. __________ Planet, __________ Kids, and __________ Cities are three of our foundations.
  11. What is our scheduling and time-keeping tool?
Down
  1. On what holiday in 1981, did a flood damage our Austin store's inventory and equipment totaling about $400,000.
  2. Team Members vote and Whole Foods Market gives to our local communities describes our Store __________ Program.
  3. Hepatitis A, E.Coli, Norovirus, Salmonella, and Shigella are all forms of this type of illness, which if diagnosed, Team Members are required to stay out of work system-free for no less than 24 hours.
  4. Wearing a name badge, appropriate uniform, non-slip shoes, and personal hygiene are all examples within our __________ code policy.
  5. How long is an unpaid meal period?
  6. 5 points in 30 days = __________ Notice.
  7. Schedules are posted __________ weeks in advance.
  8. __________ is Wellesley's Store Trainer, Culture Champion Ambassador, and your new best friend!
  9. Team Members who anticipate that they will be calling out sick for work must report to their Team Leader (or Shift Leader) __________ hours prior to the beginning of their shift.
  10. In 2003, Whole Foods Market becomes America's First National Certified __________ Grocer.
  11. Where do you go to view and manage your Pay, Time Off, Contact Information, Personal Information, Service Hours, Policies and more?
  12. John Mackey is our founder and __________ Buechel is our current CEO.

23 Clues: How long is an unpaid meal period? • What is our mentorship program called? • 5 points in 30 days = __________ Notice. • What is our scheduling and time-keeping tool? • Schedules are posted __________ weeks in advance. • John Mackey is our founder and __________ Buechel is our current CEO. • Sourced for __________ supports workers, communities, and the environment. • ...

Kitchen Safety 2022-09-19

Kitchen Safety crossword puzzle
Across
  1. cooling food
  2. be careful with knives or you'll get a _____
  3. when foods aren't far enough apart
  4. be careful with your appliances or else you'll get a ______
  5. cross-contamination can cause ________
  6. a type of food-borne illness
  7. a type of food-borne illness
Down
  1. a type of food-borne illness
  2. slip and ____
  3. if you touch fire you'll get a _____
  4. washing food
  5. a microscopic organism that can get you sick
  6. heating food
  7. not chewing food enough can cause ________
  8. keeping foods apart
  9. a type of food-borne illness

16 Clues: cooling food • washing food • heating food • slip and ____ • keeping foods apart • a type of food-borne illness • a type of food-borne illness • a type of food-borne illness • a type of food-borne illness • when foods aren't far enough apart • if you touch fire you'll get a _____ • cross-contamination can cause ________ • not chewing food enough can cause ________ • ...

Food 2022-11-25

Food crossword puzzle
Across
  1. A meal is _______ when it has foods from all three food groups.
  2. These foods help to build our bones and muscles.
  3. The ______ is a sacred animal for the Hindus.
  4. We must get at least eight hours of ______ each day.
  5. We should drink ________ glasses of water each day.
Down
  1. Go foods give you ________.
  2. ________ includes running, jumping and playing.
  3. Seventh Day Adventists do not eat _____.
  4. This food group has mainly fruits and vegetables.
  5. People who believe in Islam are called __________.

10 Clues: Go foods give you ________. • Seventh Day Adventists do not eat _____. • The ______ is a sacred animal for the Hindus. • ________ includes running, jumping and playing. • These foods help to build our bones and muscles. • This food group has mainly fruits and vegetables. • People who believe in Islam are called __________. • ...

Cross Contamination 2024-10-10

Cross Contamination crossword puzzle
Across
  1. Represents Hazard Analysis Critical Control Point
  2. Contaminant: When the human body enters food.
  3. Contamination: The transfer of bacteria to foods.
  4. Contaminant: When chemicals are found in food.
Down
  1. Contaminant: When objects are found in food.
  2. Illness: An illness that comes from eating contaminated food.
  3. Control Point: A procedure practiced the in food handling process.
  4. Represents Food, Acidity, Time, Temperature, Oxygen, Moisture.
  5. Foods: Foods that can go bad.
  6. Danger Zone: The temperature at which food cannot reach.

10 Clues: Foods: Foods that can go bad. • Contaminant: When objects are found in food. • Contaminant: When the human body enters food. • Contaminant: When chemicals are found in food. • Represents Hazard Analysis Critical Control Point • Contamination: The transfer of bacteria to foods. • Danger Zone: The temperature at which food cannot reach. • ...

Occupations 2024-12-09

Occupations crossword puzzle
Across
  1. I catch things in the sea.
  2. I create beautiful pictures and paintings.
  3. I grow delicious foods.
  4. I help people with medicine.
  5. I create music with instruments.
  6. I teach in a school.
Down
  1. I investigate new things about the world.
  2. I arrest criminals.
  3. I put out fires.
  4. I write interesting stories.
  5. I create things using math and physics.
  6. I make pictures move.
  7. I make delicious foods.

13 Clues: I put out fires. • I arrest criminals. • I teach in a school. • I make pictures move. • I grow delicious foods. • I make delicious foods. • I catch things in the sea. • I write interesting stories. • I help people with medicine. • I create music with instruments. • I create things using math and physics. • I investigate new things about the world. • ...

Vocabulary 2024-02-10

Vocabulary crossword puzzle
Across
  1. clear liquid that has no colour,taste or smell
  2. far above healthy weight
  3. micronutrient mostly cintained in butter,oil and avocado
  4. food that is termed unhealthy especially fatty and processed foods
  5. fat produced in our body and also found in foods
Down
  1. disease which results in too much sugar in the blood
  2. deficiency of this macronutrient causes anaemia
  3. person who eats plant foods only.
  4. orange vegetables which contain Vitamin A
  5. place where carbohydrates first start digesting

10 Clues: far above healthy weight • person who eats plant foods only. • orange vegetables which contain Vitamin A • clear liquid that has no colour,taste or smell • deficiency of this macronutrient causes anaemia • place where carbohydrates first start digesting • fat produced in our body and also found in foods • disease which results in too much sugar in the blood • ...

Food Safety Crossword 2021-08-11

Food Safety Crossword crossword puzzle
Across
  1. Raw meat must be stored below ready-to-eat foods to avoid _______ contamination.
  2. Vegetables that you are going to _____ must be washed and rinsed to prevent bacteria from growing on it.
  3. The temperature ______ zone (between 41ºF - 135ºF) is where bacteria grow best on TCS foods.
  4. What do you use after rinsing your dishes?
  5. ______ is considered to be a food product and must be handled accordingly.
Down
  1. Your ready-to-eat, TCS foods should have a _________ on it with the name of the food and date.
  2. ______ can be used as a barrier between your hands and ready-to-eat foods.
  3. These young plants, also known as ________ , are considered a TCS food.
  4. You should only wash your hands in the ________.
  5. Shelled ______ can be received at 45ºF and are still considered safe for consumption.
  6. Food must be _______ to 165ºF within two hours
  7. Food must be cooled to 70ºF within _____ hours as this is right in the middle of the Temperature Danger Zone.

12 Clues: What do you use after rinsing your dishes? • Food must be _______ to 165ºF within two hours • You should only wash your hands in the ________. • These young plants, also known as ________ , are considered a TCS food. • ______ can be used as a barrier between your hands and ready-to-eat foods. • ...

Buen Provecho Vocabulario 2026-02-03

Buen Provecho Vocabulario crossword puzzle
Across
  1. healthy
  2. harmful
  3. carbohydrates
  4. sugar
  5. moderation
  6. oils
Down
  1. vegetables
  2. grains
  3. balanced
  4. foods
  5. dairy
  6. protein
  7. fats
  8. to much
  9. snack
  10. salt

16 Clues: fats • salt • oils • foods • dairy • sugar • snack • grains • healthy • protein • harmful • to much • balanced • vegetables • moderation • carbohydrates

Drinks and Foods 2016-05-01

Drinks and Foods crossword puzzle
Across
  1. juust
  2. piim
  3. salat
  4. kapsas
  5. apelsin
  6. banaan
  7. liha
  8. muna
  9. kook
  10. sinep
  11. küpsis
  12. veiseliha
  13. kurk
  14. porgand
  15. küpsis
  16. sokolaad
  17. kaste
  18. jogurt
  19. maks
  20. ananass
  21. vanillja
  22. pirn
  23. maasikas
  24. arbuus
  25. brokoli
  26. sidrun
  27. avokaado
  28. mesi
Down
  1. mahl
  2. viinamari
  3. pasta/makaroonid
  4. sealiha
  5. leib
  6. vein
  7. potatoes kartulipuder
  8. tomat
  9. laim
  10. pähkel
  11. vesi
  12. pannkook
  13. sushi
  14. cream jäätis
  15. võileib
  16. kirss
  17. muffin
  18. lambaliha
  19. mustikas
  20. kana
  21. kalkuniliha
  22. puuviljad
  23. õun
  24. pitsa
  25. vorst
  26. vahukomm
  27. kiivi
  28. limonaad
  29. riis
  30. komm
  31. mint

59 Clues: õun • mahl • leib • vein • piim • laim • vesi • liha • muna • kook • kurk • kana • maks • pirn • riis • komm • mint • mesi • juust • salat • tomat • sushi • kirss • sinep • kaste • pitsa • vorst • kiivi • kapsas • pähkel • banaan • muffin • küpsis • küpsis • jogurt • arbuus • sidrun • sealiha • apelsin • võileib • porgand • ananass • brokoli • pannkook • mustikas • sokolaad • vanillja • vahukomm • limonaad • maasikas • avokaado • viinamari • veiseliha • lambaliha • puuviljad • kalkuniliha • cream jäätis • ...

Foods 1 Crossword 2017-01-23

Foods 1 Crossword crossword puzzle
Across
  1. if body does not have enough carbs or fat, the body will burn (___)
  2. naturally occurring
  3. lipoprotein that takes choletsrerl from the liver to the body
  4. stimulates muscles in digestive tract to help speed food through the body
  5. have all 9 essentials
  6. lipoprotein that takes cholesterol to the liver
  7. simple carbs made from Hydrogen, Carbon, and Oxygen
  8. carbs with a complex structure
Down
  1. includes bran, grain, and endosperm
  2. cells that store fat
  3. how much protein is needed daily
  4. was originally there, added nutrients
  5. extracted, isolated, and added to food
  6. helps you go to the bathroom
  7. lowers cholesterol, helps you stay fuller longer
  8. where the largest amount of flour comes from of a grain
  9. our body breaks it down first
  10. found in the bran of a grain
  11. green pigment in plants
  12. outerskin of grain

20 Clues: outerskin of grain • naturally occurring • cells that store fat • have all 9 essentials • green pigment in plants • helps you go to the bathroom • found in the bran of a grain • our body breaks it down first • carbs with a complex structure • how much protein is needed daily • includes bran, grain, and endosperm • was originally there, added nutrients • ...

Healthy Fast Foods 2016-11-19

Healthy Fast Foods crossword puzzle
Across
  1. Keep your eye on ________ intake. Limit to 1500 mg a day.
  2. Don't be afraid to ____ order.
  3. Stick to a single ________ patty.
  4. salads These should be avoided do to deep-fried shells, cheese and sour cream.
  5. Go with extra pickles, _________ or heart healthy avocoda.
  6. Opt for foods that are lower in fat and higher in ______ and fibre.
  7. Avoid _______ which tends to be less healthy than pizza.
  8. Avoid salads with ______________ chicken.
  9. Soda is a huge source of hidden _________.
  10. Limit ______ meat toppings on pizza.
  11. Focus on _______ or roasted meats.
  12. Steer clear of ______ fats.
  13. For Asian foods go easy on the _____ which packs on carbs and calories.
  14. Avoid ______ chicken.
Down
  1. Pass on the _______ fries.
  2. ___________ is a good choice of condiments.
  3. Check out the ____ menu for smaller portions.
  4. Ask for dressing on the ______.
  5. Aim to keep your entire meat to five _________ calories or less.
  6. Keep your eye on _____ size.
  7. Skip the bacon on sandwiches- it is high in fat and calories.
  8. ___________ and oil based sauces add a lot of calories.
  9. Shakes can have up to 800 _______.
  10. Skip unhealthy toppings like bacon bits, processed _______ croutons and crispy noodles.
  11. Go easy on the potato ____________.
  12. slices Better sides are salads, baked potato, fresh fruit or _______ _______.
  13. Load your pizza up with _________ toppings.
  14. Watch what you drink- _____ is a good choice.
  15. Order ____ crust pizza instead of regular.

29 Clues: Avoid ______ chicken. • Pass on the _______ fries. • Steer clear of ______ fats. • Keep your eye on _____ size. • Don't be afraid to ____ order. • Ask for dressing on the ______. • Stick to a single ________ patty. • Shakes can have up to 800 _______. • Focus on _______ or roasted meats. • Go easy on the potato ____________. • Limit ______ meat toppings on pizza. • ...

Foods to Eat 2017-12-03

Foods to Eat crossword puzzle
Across
  1. Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
  2. Matzos are tacos.
  3. Pastries have a main dish at the store.
  4. Bars like Breakfast, Granola, Nutrition and even a liter bar.
  5. Poultry Like Chicken, Turkey, Ducks or a Goose.
  6. Get some cream cheese to spread your crispbread with topping, putting and more.
  7. Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
  8. It's a Drink that is looked like a soda.
  9. You can put gravy on Mashed Potatoes.
  10. Condiments that you can hold at these stations that we can hold.
  11. Snacks is look like Chips, Preztels and Cheese.
  12. Chicken can cut up into lots of pieces into an oven.
  13. You Can Crack an Egg.
  14. Dessert Toppings like Whip Cream Only.
  15. Pies can heat up into the oven Or some Fruit.
  16. Soups is look like Chicken Soup or mabye Tomato Soup.
  17. Desserts like Pies, Muffins, Donuts, Cupcakes and More!
  18. Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
  19. Breads are made up like sandwiches.
  20. Jam is putted in the jar.
  21. Rice is shaped like chicken and rice.
  22. Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
  23. Honey is made by bees.
  24. Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
  25. Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
  26. Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
  27. Sauces that you can put chips in sauces.
  28. Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
  29. We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
  30. Noodles is in the Noodles Company signal.
Down
  1. Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
  2. Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
  3. Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
  4. Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
  5. Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
  6. You have to make some ingredients to bake something.
  7. Salads is the topping with bacon bits, lettuce, brococil and more!!!
  8. Milk is Milk or Chocolate Milk.
  9. Salsa is a noodle type that is different from these salads into places in one of these bars.
  10. Fats is your extra body.
  11. Gumball Machine has a few gums in it.
  12. Pickles turn into Pickle Water.
  13. Soy is a syrup that covers up a pancake.
  14. Spices is so spicy!!! It's Very Hot!!!
  15. Fish live in underwater.
  16. Nuts grow on trees.
  17. Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
  18. Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
  19. There are 4 seasons: We have Winter, Spring, Summer and Fall.
  20. Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
  21. We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
  22. Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
  23. Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
  24. Take a half of your cracker
  25. You can sell cookies at McDonald's
  26. Candy like Gum, Sweeties, Smarties and Skittles Too.
  27. Meals are for lunch.
  28. Pasta is a noodle salsa they can put Sauce in it.
  29. Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
  30. Sugar can changeing into Flour Sugar is a drink.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Foods to Eat crossword puzzle
Across
  1. Fish live in underwater.
  2. Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
  3. Milk is Milk or Chocolate Milk.
  4. Pastries have a main dish at the store.
  5. Pasta is a noodle salsa they can put Sauce in it.
  6. Meals are for lunch.
  7. Snacks is look like Chips, Preztels and Cheese.
  8. Breads are made up like sandwiches.
  9. Rice is shaped like chicken and rice.
  10. You can sell cookies at McDonald's
  11. Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
  12. Take a half of your cracker
  13. Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
  14. Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
  15. Jam is putted in the jar.
  16. Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
  17. Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
  18. You can put gravy on Mashed Potatoes.
  19. Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
  20. Soy is a syrup that covers up a pancake.
  21. Sugar can changeing into Flour Sugar is a drink.
  22. Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
  23. Pickles turn into Pickle Water.
  24. Get some cream cheese to spread your crispbread with topping, putting and more.
  25. Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
  26. Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
  27. There are 4 seasons: We have Winter, Spring, Summer and Fall.
  28. Soups is look like Chicken Soup or mabye Tomato Soup.
  29. Condiments that you can hold at these stations that we can hold.
  30. Candy like Gum, Sweeties, Smarties and Skittles Too.
  31. You Can Crack an Egg.
Down
  1. Fats is your extra body.
  2. Salsa is a noodle type that is different from these salads into places in one of these bars.
  3. You have to make some ingredients to bake something.
  4. We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
  5. Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
  6. Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
  7. Spices is so spicy!!! It's Very Hot!!!
  8. Desserts like Pies, Muffins, Donuts, Cupcakes and More!
  9. Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
  10. Matzos are tacos.
  11. Bars like Breakfast, Granola, Nutrition and even a liter bar.
  12. Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
  13. Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
  14. Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
  15. Salads is the topping with bacon bits, lettuce, brococil and more!!!
  16. Dessert Toppings like Whip Cream Only.
  17. Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
  18. It's a Drink that is looked like a soda.
  19. Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
  20. Noodles is in the Noodles Company signal.
  21. Poultry Like Chicken, Turkey, Ducks or a Goose.
  22. We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
  23. Sauces that you can put chips in sauces.
  24. Chicken can cut up into lots of pieces into an oven.
  25. Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
  26. Pies can heat up into the oven Or some Fruit.
  27. Honey is made by bees.
  28. Nuts grow on trees.
  29. Gumball Machine has a few gums in it.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Foods to Eat crossword puzzle
Across
  1. Sugar can changeing into Flour Sugar is a drink.
  2. Gumball Machine has a few gums in it.
  3. Fats is your extra body.
  4. Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
  5. Soups is look like Chicken Soup or mabye Tomato Soup.
  6. Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
  7. It's a Drink that is looked like a soda.
  8. Chicken can cut up into lots of pieces into an oven.
  9. Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
  10. Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
  11. Soy is a syrup that covers up a pancake.
  12. Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
  13. Desserts like Pies, Muffins, Donuts, Cupcakes and More!
  14. Noodles is in the Noodles Company signal.
  15. Candy like Gum, Sweeties, Smarties and Skittles Too.
  16. There are 4 seasons: We have Winter, Spring, Summer and Fall.
  17. Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
  18. Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
  19. Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
  20. Rice is shaped like chicken and rice.
  21. Jam is putted in the jar.
  22. Poultry Like Chicken, Turkey, Ducks or a Goose.
  23. Condiments that you can hold at these stations that we can hold.
  24. You can sell cookies at McDonald's
  25. Pasta is a noodle salsa they can put Sauce in it.
  26. Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
  27. Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
  28. Sauces that you can put chips in sauces.
  29. Matzos are tacos.
  30. Meals are for lunch.
  31. Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
  32. You can put gravy on Mashed Potatoes.
Down
  1. Bars like Breakfast, Granola, Nutrition and even a liter bar.
  2. Get some cream cheese to spread your crispbread with topping, putting and more.
  3. Nuts grow on trees.
  4. We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
  5. Salads is the topping with bacon bits, lettuce, brococil and more!!!
  6. Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
  7. Take a half of your cracker
  8. You have to make some ingredients to bake something.
  9. Spices is so spicy!!! It's Very Hot!!!
  10. Breads are made up like sandwiches.
  11. You Can Crack an Egg.
  12. We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
  13. Pastries have a main dish at the store.
  14. Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
  15. Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
  16. Honey is made by bees.
  17. Dessert Toppings like Whip Cream Only.
  18. Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
  19. Pickles turn into Pickle Water.
  20. Salsa is a noodle type that is different from these salads into places in one of these bars.
  21. Fish live in underwater.
  22. Milk is Milk or Chocolate Milk.
  23. Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
  24. Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
  25. Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
  26. Snacks is look like Chips, Preztels and Cheese.
  27. Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
  28. Pies can heat up into the oven Or some Fruit.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods to Eat 2017-12-03

Foods to Eat crossword puzzle
Across
  1. Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
  2. There are 4 seasons: We have Winter, Spring, Summer and Fall.
  3. Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
  4. Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
  5. Bars like Breakfast, Granola, Nutrition and even a liter bar.
  6. Milk is Milk or Chocolate Milk.
  7. Matzos are tacos.
  8. Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
  9. Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
  10. Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
  11. Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
  12. Nuts grow on trees.
  13. Soups is look like Chicken Soup or mabye Tomato Soup.
  14. Spices is so spicy!!! It's Very Hot!!!
  15. Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
  16. Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
  17. Condiments that you can hold at these stations that we can hold.
  18. Salads is the topping with bacon bits, lettuce, brococil and more!!!
  19. Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
  20. It's a Drink that is looked like a soda.
  21. We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
  22. You Can Crack an Egg.
  23. Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
  24. Get some cream cheese to spread your crispbread with topping, putting and more.
  25. Rice is shaped like chicken and rice.
  26. Meals are for lunch.
  27. Candy like Gum, Sweeties, Smarties and Skittles Too.
  28. Dessert Toppings like Whip Cream Only.
  29. Pickles turn into Pickle Water.
  30. Honey is made by bees.
  31. Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
  32. Fats is your extra body.
Down
  1. Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
  2. Pastries have a main dish at the store.
  3. Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
  4. Noodles is in the Noodles Company signal.
  5. Jam is putted in the jar.
  6. Poultry Like Chicken, Turkey, Ducks or a Goose.
  7. Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
  8. You can sell cookies at McDonald's
  9. Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
  10. Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
  11. Snacks is look like Chips, Preztels and Cheese.
  12. We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
  13. Fish live in underwater.
  14. Sugar can changeing into Flour Sugar is a drink.
  15. You have to make some ingredients to bake something.
  16. Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
  17. Sauces that you can put chips in sauces.
  18. Take a half of your cracker
  19. Gumball Machine has a few gums in it.
  20. Salsa is a noodle type that is different from these salads into places in one of these bars.
  21. Breads are made up like sandwiches.
  22. Pasta is a noodle salsa they can put Sauce in it.
  23. Desserts like Pies, Muffins, Donuts, Cupcakes and More!
  24. Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
  25. Chicken can cut up into lots of pieces into an oven.
  26. Pies can heat up into the oven Or some Fruit.
  27. You can put gravy on Mashed Potatoes.
  28. Soy is a syrup that covers up a pancake.

60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...

Foods and Nutrition 2017-04-17

Foods and Nutrition crossword puzzle
Across
  1. A factor to a healthy life style.
  2. Above a normal weight.
  3. Table on backs of food.
  4. Organic compounds that control several body functions.
  5. Unhealthy eating habits.
  6. Decreasing the fat in your body.
  7. A small piece of food.
  8. How much food is in the container.
  9. Maintains life.
  10. Substances the body needs to survive.
Down
  1. Vegetable oil is full of this.
  2. Mostly found in bread.
  3. A healthy weight.
  4. McDonald's Fries.
  5. My least favorite drink.
  6. Overly fat.
  7. Starving
  8. An extreme emotional way of losing weight.
  9. A healthy way to lose weight.
  10. How you view your body.
  11. Mostly found in eggs.

21 Clues: Starving • Overly fat. • Maintains life. • A healthy weight. • McDonald's Fries. • Mostly found in eggs. • Mostly found in bread. • Above a normal weight. • A small piece of food. • Table on backs of food. • How you view your body. • My least favorite drink. • Unhealthy eating habits. • A healthy way to lose weight. • Vegetable oil is full of this. • Decreasing the fat in your body. • ...

Foods and Places 2017-05-16

Foods and Places crossword puzzle
Across
  1. Table
  2. Cafe
  3. Meat
  4. Salad
  5. Desert
  6. Theater
  7. Rice
  8. Cake
  9. Bill
  10. Veggies
  11. Beans
Down
  1. Potato
  2. Menu
  3. Steak
  4. Movie theater
  5. Fish
  6. Restaurant
  7. Chicken
  8. Park
  9. Downtown

20 Clues: Menu • Cafe • Fish • Meat • Park • Rice • Cake • Bill • Table • Steak • Salad • Beans • Potato • Desert • Chicken • Theater • Veggies • Downtown • Restaurant • Movie theater

Unit 2 - Foods 2018-09-03

Unit 2 - Foods crossword puzzle
Across
  1. 13
  2. 27
  3. 20
  4. 4
  5. 7
  6. 19
  7. 5
  8. 12
  9. 16
  10. 28
  11. 23
  12. 25
Down
  1. 10
  2. 26
  3. 8
  4. 24
  5. 11
  6. 18
  7. 2
  8. 14
  9. 15
  10. 17
  11. 3
  12. 22
  13. 21
  14. 6
  15. 1
  16. 9

28 Clues: 8 • 4 • 2 • 7 • 3 • 5 • 6 • 1 • 9 • 10 • 13 • 26 • 24 • 27 • 11 • 20 • 18 • 14 • 15 • 17 • 19 • 22 • 21 • 12 • 16 • 28 • 23 • 25

Foods and Nutrition 2012-09-16

Foods and Nutrition crossword puzzle
Across
  1. tool for gripping and lifting
  2. washable materials
  3. all three work centers on one wall
  4. energy source in the range
  5. work centers on facing walls
  6. for stirring,beating, and whipping
  7. way of making objects and spaces easy to use by everyone
  8. countertop extension that is open on two sides and on one end
  9. heats,browns, and bakes
  10. washing dishes and cleaning work surfaces
  11. helps you roll out dough
  12. clean the inside of jars
  13. blends,beats,and whips ingredients
  14. portion of the purchase price that you must pay before you take the item home
  15. has a fan that circulates heated air to equalize temperatures throughout the oven
  16. helpful for certain cooking methods
  17. equipment for cooking food on top of the range
  18. measure a food's exact temperature
  19. holds baked goods safely until they cool
  20. scrub hard to clean spots on pots and pans
  21. to dry dishes and equipment
  22. work centers on three connecting walls
  23. cooks rice and steams vegetables
  24. grills food indoors
  25. thick cloth pads that protect your hands while you handle hot containers
  26. chops,blends,and liquefies foods
  27. the range,small cooking appliances,and related tools
  28. manufacturer's guarantee that a product will perform as advertised
  29. place to do tasks that require running water
Down
  1. bright,shadow free light over specific work areas
  2. let dishes air dry
  3. for quick whipping
  4. process of providing a path for electrical current to travel back through the electical system
  5. reaches the proper internal temperature
  6. heat sensor that changes color when
  7. total amount you pay for borrowing
  8. cooks food slowly for hours
  9. insurance that covers repair and maintenance of a product for a specific length of time
  10. equipment for cooking food in an oven
  11. large spoon for basting and stirring
  12. used in turkeys or roasting chickens
  13. work centers on two connecting walls
  14. do not allow mold to grow
  15. have blades and discs for specialized jobs
  16. fee for the loan expressed as a percentage of the amount borrowed
  17. all the steps involved in removing food from storage,preparing it,and serving it
  18. as pancakes
  19. area designed for performing specific kitchen tasks
  20. a sauce foods or glazes on pastry
  21. large, angled spoon for removing liquids from a pan
  22. the amount to be financed
  23. tube to suck up and release liquids
  24. freestanding counter that is open on all sides and is often placed in the center of the kitchen
  25. financial arrangement that delays payment for an item
  26. browns bread on both sides

55 Clues: as pancakes • let dishes air dry • washable materials • for quick whipping • grills food indoors • heats,browns, and bakes • helps you roll out dough • clean the inside of jars • do not allow mold to grow • the amount to be financed • energy source in the range • browns bread on both sides • cooks food slowly for hours • to dry dishes and equipment • work centers on facing walls • ...

Foods and Drinks 2014-02-19

Foods and Drinks crossword puzzle
Across
  1. peperone
  2. amaro
  3. aragosta
  4. uva
  5. insapore
  6. cavolo cappuccio
  7. ostrica
  8. cavolfiore
  9. prosciutto
  10. cetriolo
  11. ananas
  12. tenero
  13. marmellata d'arancia
Down
  1. birra
  2. patata
  3. juice succo d'arancia
  4. sogliola
  5. melanzana
  6. fungo
  7. fragola
  8. maturo
  9. squeeze spremere
  10. gambero
  11. zucchina
  12. cozza
  13. manzo
  14. ciliegia

27 Clues: uva • birra • amaro • fungo • cozza • manzo • patata • maturo • ananas • tenero • fragola • ostrica • gambero • peperone • sogliola • aragosta • insapore • zucchina • cetriolo • ciliegia • melanzana • cavolfiore • prosciutto • cavolo cappuccio • squeeze spremere • marmellata d'arancia • juice succo d'arancia

French Foods Crossword 2014-03-31

French Foods Crossword crossword puzzle
Across
  1. lobster
  2. peas
  3. butter
  4. yogurt
  5. eggplant
  6. dish
  7. sauce
  8. for breakfast
  9. cooked chicken
  10. corn
  11. to order
  12. rice
  13. pepper
Down
  1. pineapple
  2. green beans
  3. fresh orange juice
  4. cherry
  5. pie
  6. tea
  7. mineral water

20 Clues: pie • tea • peas • dish • corn • rice • sauce • cherry • butter • yogurt • pepper • lobster • eggplant • to order • pineapple • green beans • for breakfast • mineral water • cooked chicken • fresh orange juice

Foods 9 Crossword 2021-02-09

Foods 9 Crossword crossword puzzle
Across
  1. a cloth used to wash objects
  2. the person whos job is to clear and wipe the table and counters
  3. don’t ___ in the kitchen, instead walk carefully
  4. Used to measure dry or wet items under 50mL
  5. Used to cool off food that comes out of the oven
  6. wash all ______ and sharp objects separately
  7. the person who drys dishes and equipment
  8. Used to measure dry items 50 mL or more
  9. always tie your ____ back
Down
  1. The most versatile item in the kitchen
  2. a sharp knife used to cut fruits and vegetables
  3. the powder used to make things rise in the oven
  4. the machine used to bake food (under the stove)
  5. an electrical whisk used to mix items (usually eggs)
  6. a sharp metal box with small holes (commonly used to cut cheese)
  7. an object used to keep hit objects of the surface of a table
  8. don’t stick a fork in a _______
  9. a wooden rod used to flatten out batter for cookies
  10. a white mineral used to season and add flavour to food
  11. always clean up your ______

20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...

Foods 9 DSS 2021-02-10

Foods 9 DSS crossword puzzle
Across
  1. An utensil to scoop soup from a pot
  2. A common utensil used for every meal usually paired with a knife
  3. Milk,eggs and yogurt should be stored in the _____?
  4. You use ____ to clean your dishes
  5. A replacement for butter
  6. A item to finely shred food specifically cheese
  7. _____ are used for finding the value of dry ingredients
  8. Breads main ingredient
  9. Never put a _____ in the sink
  10. Do not ____ in the kitchen instead walk carefully
Down
  1. What you put your cookies on in the oven
  2. A machine used with hot oil to cook things such as French fries
  3. H20 is the chemical symbol for ____
  4. An utensil used to turn pancakes
  5. A big bird that’s ate during Christmas dinners
  6. Always tie your ____ back
  7. A machine used to make smoothies and crush up ingredients
  8. Party food especially ate at movie theatres
  9. Scrambled,Fried,Poached _____
  10. Always wear a _____ when getting food out of your oven
  11. When peeling food, peel ____ from you

21 Clues: Breads main ingredient • A replacement for butter • Always tie your ____ back • Scrambled,Fried,Poached _____ • Never put a _____ in the sink • An utensil used to turn pancakes • You use ____ to clean your dishes • An utensil to scoop soup from a pot • H20 is the chemical symbol for ____ • When peeling food, peel ____ from you • What you put your cookies on in the oven • ...

Foods 9 Crossword 2021-02-10

Foods 9 Crossword crossword puzzle
Across
  1. the powder used to make things rise in the oven
  2. Used to cool off food that comes out of the oven
  3. a wooden rod used to flatten out batter for cookies
  4. the machine used to bake food (under the stove)
  5. always clean up your ______
  6. a white mineral used to season and add flavour to food
  7. the person who drys dishes and equipment
  8. always tie your ____ back
  9. a sharp knife used to cut fruits and vegetables
  10. Used to measure dry items 50 mL or more
  11. don’t stick a fork in a _______
Down
  1. Used to measure dry or wet items under 50mL
  2. The most versatile item in the kitchen
  3. a cloth used to wash objects
  4. an electrical whisk used to mix items (usually eggs)
  5. wash all ______ and sharp objects separately
  6. an object used to keep hot objects of the surface of a table
  7. don’t ___ in the kitchen, instead walk carefully
  8. a sharp metal box with small holes (commonly used to cut cheese)
  9. the person whos job is to clear and wipe the table and counters

20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...

MH Identifying foods 2021-03-16

MH Identifying foods crossword puzzle
Across
  1. -4
  2. -7
  3. -10
  4. -11
  5. -12
  6. -13a
  7. -17
  8. -18
  9. -19
  10. -20
  11. -22
  12. -23
  13. -25
  14. -27
Down
  1. -1
  2. -2
  3. -3
  4. -5
  5. -6
  6. -7
  7. -8
  8. -9
  9. -13d
  10. -14
  11. -15
  12. -16
  13. -21
  14. -24
  15. -26

29 Clues: -1 • -2 • -3 • -4 • -5 • -6 • -7 • -7 • -8 • -9 • -10 • -11 • -12 • -14 • -15 • -16 • -17 • -18 • -19 • -20 • -21 • -22 • -23 • -24 • -25 • -26 • -27 • -13a • -13d

20 Healthy Foods 2021-11-18

20 Healthy Foods crossword puzzle
Across
  1. orange ball
  2. tear-shaped nut
  3. sweet red berry
  4. sugar potato
  5. oil cooking oil
  6. small fish
  7. saltwater fish
  8. tea blank tea
  9. yogurt plain yogurt
Down
  1. red taco topping
  2. chicken babies
  3. caffeine boost
  4. clear liquid
  5. grass colored tea
  6. green tree
  7. ocean weed
  8. wine blood-colored wine
  9. red and crunchy
  10. red berry
  11. make you gassy

20 Clues: red berry • green tree • ocean weed • small fish • orange ball • clear liquid • sugar potato • tea blank tea • chicken babies • caffeine boost • make you gassy • saltwater fish • red and crunchy • tear-shaped nut • sweet red berry • oil cooking oil • red taco topping • grass colored tea • yogurt plain yogurt • wine blood-colored wine

Foods Middle School 2022-05-04

Foods Middle School crossword puzzle
Across
  1. Individual smaller cakes
  2. What does C stand for
  3. What does a capital T stand for
  4. You use this to chop vegetables on
  5. Put on your hands to get something out of the oven
  6. What you eat with jelly
  7. When water bubbles in a pan
  8. What shape is a 9 x 13 pan
Down
  1. What do you drop by spoonfuls before you bake
  2. What do you use to get 1 cup of flour
  3. This is used to blend cakes & brownies
  4. Most liked cookie
  5. What does a lower case t stand for
  6. What is under the sink
  7. Cutting vegetables into thin strips
  8. What can you use to check and see if your cake it done
  9. Used to melt butter quickly
  10. Cut into very small pieces
  11. When measuring you pack this in a cup
  12. Use to bake a cake

20 Clues: Most liked cookie • Use to bake a cake • What does C stand for • What is under the sink • What you eat with jelly • Individual smaller cakes • Cut into very small pieces • What shape is a 9 x 13 pan • Used to melt butter quickly • When water bubbles in a pan • What does a capital T stand for • What does a lower case t stand for • You use this to chop vegetables on • ...

Crossword 4 (foods) 2022-07-03

Crossword 4 (foods) crossword puzzle
Across
  1. Eat this on your birthday
  2. These come in very spicy varieties
  3. Tiny white grains eaten in lots of cultures
  4. Popular food that comes from Italy
  5. Sweet circles eaten with syrup
  6. Sweet pastry with a hole in the middle
  7. Come from a chicken
  8. Popular barbecue food
  9. Baked dessert often with chocolate chips
  10. Often eaten when you're sick
Down
  1. veggie used in ants on a log snack
  2. Eaten in the morning with milk
  3. A type of cheese that is orange
  4. Cold dessert with lots of flavors
  5. Some people enjoy this with meatballs
  6. A mix of healthy ingredients eaten with dressing
  7. This breakfast food comes from pigs
  8. Chips with melted cheese
  9. Orange veggie the grows in the ground
  10. Grown in a field and eaten off the cob

20 Clues: Come from a chicken • Popular barbecue food • Chips with melted cheese • Eat this on your birthday • Often eaten when you're sick • Eaten in the morning with milk • Sweet circles eaten with syrup • A type of cheese that is orange • Cold dessert with lots of flavors • veggie used in ants on a log snack • These come in very spicy varieties • Popular food that comes from Italy • ...

foods we need 2022-07-18

foods we need crossword puzzle
Across
  1. 非常，相当地
  2. 等待
  3. 也
  4. 最，大多数
  5. 西方的
  6. 薄饼
  7. 不同的
  8. 盘子
  9. 甜的，糖果
  10. 闻起来
  11. 点心
  12. 健康的
  13. 新鲜的
Down
  1. 筷子
  2. 第一，首先
  3. 咸的
  4. 叉子
  5. 碗
  6. 可怕的
  7. 酸的
  8. 大量的，很多的
  9. 吃起来，口味
  10. 例子
  11. 好吃的
  12. 饿的
  13. 刀

26 Clues: 碗 • 也 • 刀 • 筷子 • 咸的 • 叉子 • 等待 • 酸的 • 薄饼 • 盘子 • 例子 • 点心 • 饿的 • 可怕的 • 西方的 • 不同的 • 闻起来 • 好吃的 • 健康的 • 新鲜的 • 第一，首先 • 最，大多数 • 甜的，糖果 • 非常，相当地 • 吃起来，口味 • 大量的，很多的

Foods Class Words 2022-08-24

Foods Class Words crossword puzzle
Across
  1. frying a cooking method that cooks food by submerging it in oil
  2. a moist-heat cooking method using hotter temperatures than poaching and simmering
  3. the traditions and beliefs of a racial, religious, or social group
  4. a compound that provides energy to the body
  5. when harmful bacteria transfer from one food to another food
  6. a microorganism that needs a host to live
  7. a mixture
  8. breaking down food into smaller parts that the body can use
  9. a stew made with spices
  10. a lack of emotion
  11. a sore
Down
  1. to bring about
  2. type of pathogen that causes many foodborne illnesses
  3. a thickened cream soup
  4. the fat portion of milk
  5. pungent or expired
  6. the study of how the body uses nutrients
  7. to slowly deteriorate
  8. excessive deposits of body fat
  9. microorganisms that cause disease
  10. maintaining good conditions to prevent disease

21 Clues: a sore • a mixture • to bring about • a lack of emotion • pungent or expired • to slowly deteriorate • a thickened cream soup • the fat portion of milk • a stew made with spices • excessive deposits of body fat • microorganisms that cause disease • the study of how the body uses nutrients • a microorganism that needs a host to live • a compound that provides energy to the body • ...

Foods and Nutrition 2022-01-31

Foods and Nutrition crossword puzzle
Across
  1. Helps balance cholesterol levels in the blood. Found in olive oil, peanut oil, avocados & nuts
  2. Paleness, depression, spongy gums, bleeding from mucous membranes, caused by vitamin C deficiency
  3. a science that studies the way the food you eat nourishes your body
  4. Softening of the bones in children, caused by vitamin D deficiency
  5. Carries other nutrients through the body. It regulates body temperature & helps the body eliminate waste.
  6. A loss of bone mass resulting in bones that are fragile and break easily.
  7. provide fatty acids your body needs for growth and development.
  8. They build and renew teeth, bones, and other tissues.
  9. Low red blood cell count caused by vitamin B6, B9, B12, or iron deficiency
  10. Too many nutrients
  11. a measure of nutrients a food provides compared to the calories it provides.
  12. The basic building blocks of proteins
  13. A unit of measurement that describes how much energy the food you eat delivers to your body
Down
  1. Foods low in calories and high in nutrients
  2. Cavities caused by excessive refined white sugar
  3. Not enough nutrients
  4. Foods high in calories and low in nutrients
  5. Build and renew body tissues
  6. Generate heat and energy
  7. Foods high in calories and low in nutrients
  8. A B-vitamin that helps prevent malformations in a developing fetus
  9. any type of poor nutrition. It can be a deficiency or an excess.
  10. Increases your risk of heart disease. Found in meat, poultry, seafood, eggs, & dairy
  11. Assist your body in processing food and aid in growth and body development.
  12. Guidelines about the benefits of food and exercise that can help you develop a diet that is right for you
  13. the food you eat

26 Clues: the food you eat • Too many nutrients • Not enough nutrients • Generate heat and energy • Build and renew body tissues • The basic building blocks of proteins • Foods low in calories and high in nutrients • Foods high in calories and low in nutrients • Foods high in calories and low in nutrients • Cavities caused by excessive refined white sugar • ...

Spanish foods 3.1 2022-01-25

Spanish foods 3.1 crossword puzzle
Across
  1. lemonade
  2. salad
  3. cheese
  4. cereal
  5. eggs
  6. pop
  7. apple juice
  8. pizza
  9. yogurt
  10. hamburger
  11. bread
  12. ham
Down
  1. ice cream
  2. bacon
  3. sausage
  4. frenchfries
  5. hot dog
  6. orange juice
  7. pancakes
  8. tea
  9. water
  10. toast
  11. milk
  12. cookies
  13. coffee

25 Clues: tea • pop • ham • eggs • milk • bacon • salad • water • toast • pizza • bread • cheese • cereal • yogurt • coffee • sausage • hot dog • cookies • lemonade • pancakes • ice cream • hamburger • frenchfries • apple juice • orange juice

foods 30 crossword 2021-12-01

foods 30 crossword crossword puzzle
Across
  1. is a clear soup
  2. equal parts flour and liquid
  3. added eggs to clarify a soup
  4. Angelica, Chervil,Cicely, Cilantro, Dill, Fennel, Lovage, Parsley
  5. adding this substance will thicken the sauces by absorbing the liquid
  6. creator of a family tree of sauces
  7. As soon as spices are ground their aromatic oils start to ____
  8. _____spices before grinding then heightens their aroma
  9. spices are grown in this climate
  10. Most of the essential oils in herbs are______ and evaporate during drying and storage
  11. A method that concentrates flavorful juices and starts extracting them from the vegetables, herbs, including meats
Down
  1. are made directly from the drippings of a roast
  2. Basil, Bergamot, Hyssop, Lemon Balm, Lavender, Marjoram, Mint, Oregano, Rosemary , Sage, Savory, Thyme
  3. Are made mostly from meat
  4. Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
  5. boiling the liquid until the solid particles suspended in its concentrate
  6. Ground spices should be used within 4 to 6 ____ of purchase
  7. n easy way to heighten the aroma of a dish
  8. Are made mostly from bone
  9. preserves more flavor then the heat of sun-drying or oven-drying

20 Clues: is a clear soup • Are made mostly from meat • Are made mostly from bone • equal parts flour and liquid • added eggs to clarify a soup • spices are grown in this climate • creator of a family tree of sauces • n easy way to heighten the aroma of a dish • are made directly from the drippings of a roast • _____spices before grinding then heightens their aroma • ...

Foods II Review 2022-02-15

Foods II Review crossword puzzle
Across
  1. clear broth made from stock
  2. to work a solid fat into dry ingredients with a pastry blender
  3. whole or large pieces of food are cooked in a small amount of liquid at temperatures just below simmering
  4. a milk based soup
  5. a rich, thickened cream soup
  6. transferring heat by waves of energy
  7. transferring heat by direct contact
  8. the 5 parts of a recipe are: Nam, Yield, Directions, Equipment, and ____
  9. a clear rich flavored soup made from stock
  10. a process of working dough with the heels of your hands
  11. to moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying
Down
  1. Cooking food under direct heat
  2. a base used for stocks
  3. large pieces of food are placed in a small amount of liquid in a pan with a tight fitting lid
  4. This is a soup made from unthicken milk
  5. a term to indicate pasta is cooked just enough to keep a firm texture
  6. when a liquid reaches its highest temperature of 212 degrees F
  7. Used to add visual appeal to a finished dish
  8. cooking a food in a small amount of hot fat in a pan over moderate heat
  9. small pieces of food are completely covered with a liquid and simmer slowly in a covered pan
  10. a base used for cream
  11. a liquid in which a food is allowed to stand in order to flavor or tenderize it
  12. a measure equal to less than a 1/8th of a teaspoon
  13. to cool a food below room temperature in the refrigerator or freezer

24 Clues: a milk based soup • a base used for cream • a base used for stocks • clear broth made from stock • a rich, thickened cream soup • Cooking food under direct heat • transferring heat by direct contact • transferring heat by waves of energy • This is a soup made from unthicken milk • a clear rich flavored soup made from stock • Used to add visual appeal to a finished dish • ...

Foods in spanish 2022-11-07

Foods in spanish crossword puzzle
Across
  1. sausage
  2. bread
  3. banana
  4. strawberries
  5. tea
  6. soft drink
  7. eggs
  8. cereal
  9. orange
  10. pizza
  11. fruit salad
  12. milk
  13. lemonade
  14. for lunch
  15. for breakfast
  16. breakfast
  17. ham and cheese sandwich
Down
  1. salad
  2. hamburger
  3. apple juice
  4. toast
  5. coffee
  6. orange juice
  7. iced tea
  8. bacon
  9. hot dog
  10. water
  11. ham
  12. cookie
  13. French fries
  14. vegetable soup
  15. apple
  16. yogurt
  17. cheese

34 Clues: tea • ham • eggs • milk • salad • toast • bread • bacon • water • pizza • apple • coffee • banana • cereal • orange • cookie • yogurt • cheese • sausage • hot dog • iced tea • lemonade • hamburger • for lunch • breakfast • soft drink • apple juice • fruit salad • orange juice • strawberries • French fries • for breakfast • vegetable soup • ham and cheese sandwich

Drinks and Foods 2021-05-01

Drinks and Foods crossword puzzle
Across
  1. are beans used to make tempeh
  2. has the basic ingredients of cheese
  3. are drained grapes
  4. is sugar that is heated until it melts
  5. is wheat flour derived from seeds
  6. is a food flavoring
  7. is rice cooked in coconut milk and seasoned
  8. candy is cotton candy
  9. is a soft food processed by rice or green beans
  10. is food made from bananas or sweet potatoes boiled in coconut milk
  11. is a typical Italian ice cream
Down
  1. is flour for making bread
  2. are cookies
  3. is the leaf that gives food its green color
  4. is food from boiled meat in the form of fiber
  5. is a spice that gives food a spicy taste
  6. is coffee that is served quickly
  7. is a traditional drink made from palm sugar
  8. is an ingredient made from milk and is often spread on bread
  9. is rice served in a cone shape
  10. is a flat fried egg

21 Clues: are cookies • are drained grapes • is a food flavoring • is a flat fried egg • candy is cotton candy • is flour for making bread • are beans used to make tempeh • is rice served in a cone shape • is a typical Italian ice cream • is coffee that is served quickly • is wheat flour derived from seeds • has the basic ingredients of cheese • is sugar that is heated until it melts • ...

Foods 1 & 2 2023-08-24

Foods 1 & 2 crossword puzzle
Across
  1. a long orange vegetable
  2. breakfast food served with milk in a bowl
  3. a juicy summer fruit
  4. used to spread butter on bread
  5. leafy greens vegetables and dressing
  6. can be boiled, fried, or scrambled
  7. meat and cheese on two pieces of bread
  8. instant noodles
  9. served with tortilla chips
Down
  1. chickens, turkeys, ducks
  2. may be put in coffee or tea
  3. brown dessert
  4. meat from a cow
  5. a yellow fruit
  6. red root vegetable
  7. layered noodles, sauce, meat, and cheese
  8. a sour fruit
  9. a utensil for whipping eggs or cream
  10. popular breakfast food that comes from a pig
  11. used for serving soup

20 Clues: a sour fruit • brown dessert • a yellow fruit • meat from a cow • instant noodles • red root vegetable • a juicy summer fruit • used for serving soup • a long orange vegetable • chickens, turkeys, ducks • served with tortilla chips • may be put in coffee or tea • used to spread butter on bread • can be boiled, fried, or scrambled • leafy greens vegetables and dressing • ...

Foods in Benhti 2023-10-20

Foods in Benhti crossword puzzle
Across
  1. You put this in your cereal or mush
  2. Grows in soil
  3. You can cut many things with this
  4. I am a grain which comes in more than one color
  5. Hot liquid, and best when made by campfire
  6. Clear liquid & is probably the best for you
  7. The best protein on the Planet
  8. You drink water, juice or any liquid with this
  9. You can get cavities if you drink to much of this
  10. This takes most of the day to make...
Down
  1. Metal poke
  2. You cook this for potlatch
  3. I am good with cheese or basdli
  4. Momma's little baby loves...
  5. I am a borrowed russian word
  6. You put me in your tea
  7. This seasons your food before you eat it
  8. You use this to eat or stir liquids with
  9. This can take 4-7 days to make and be fully done
  10. I'm used to put your food on/in

20 Clues: Metal poke • Grows in soil • You put me in your tea • You cook this for potlatch • Momma's little baby loves... • I am a borrowed russian word • The best protein on the Planet • I am good with cheese or basdli • I'm used to put your food on/in • You can cut many things with this • You put this in your cereal or mush • This takes most of the day to make... • ...

Foods Crossword puzzle 2024-02-05

Foods Crossword puzzle crossword puzzle
Across
  1. Unit organizer makes sure that everything is in the proper _______
  2. When you mix butter and white sugar together you _______ them together
  3. Food borne illness can start within 4-12 _______
  4. The most important meal of the day is _______
  5. Make sure you _______ The oven before you began cooking
  6. Always _______ Your mouth and sneeze away from food
  7. There are 2 measuring systems _______ And metric
  8. The basic formula of a good breakfast contains _______ and protein
  9. Make sure to keep meat and other items apart to prevent _______
  10. The _______ prevents microbes from entering the egg and moisture from escaping
  11. The shell is the outer _______ of the egg
  12. Food borne illness (FBI) is caused by consuming _______ food or drinks
  13. There are 3 types of measuring small _______ and dry
  14. They _______ is they yellow part of the egg
  15. When preparing food remember break time and _______ Rules
Down
  1. Make sure you _______ cold items
  2. You use a liquid measure to _______ spills
  3. You should always have a clean and _______ Workspace
  4. There are drain plugs, dish soap and scrubbies in the _______ By the sink
  5. An apple is ready to be picked when it’s _______ and has nice colour
  6. Dish dryer has to make sure they have 2 _______ Towels
  7. Pathogens are an _______ causing of food borne Illness
  8. There are 4 jobs Dish washer, dish dryer, unit _______ and lab helper
  9. Make sure to _______ brown sugar when measuring
  10. The twisted cord like strands of egg whites are called _______
  11. Lab helper fills in for anyone who is _______
  12. Food can be contaminated 3 ways biological _______ and chemical
  13. The _______ (yolk membrane) holds egg yolk contents
  14. The dish washer needs to make sure to clean around the _______
  15. You can find dry measures in drawers C1 and _______

30 Clues: Make sure you _______ cold items • The shell is the outer _______ of the egg • You use a liquid measure to _______ spills • They _______ is they yellow part of the egg • The most important meal of the day is _______ • Lab helper fills in for anyone who is _______ • Make sure to _______ brown sugar when measuring • Food borne illness can start within 4-12 _______ • ...

Foods Class Review 2024-01-18

Foods Class Review crossword puzzle
Across
  1. teaspoon
  2. measured by cutting the stick
  3. large metal bowl used to combine ingredients
  4. to cook with dry heat in an oven
  5. round pan with handle and lid
  6. to cut food into long, thin pieces
  7. to cut into teeny tiny pieces, smaller than a dice
  8. lists step by step instructions to follow
  9. type of cup used to measure flour
  10. type of cup used to measure water
  11. tablespoon
  12. cook in liquid just below boiling
Down
  1. cooking in a small amount of fat over medium heat in a shallow pan
  2. when pasta is cooked to just firm
  3. to soak food overnight in a flavored liquid
  4. food with a whisk to add air and build volume
  5. to cook in bubbling water that has reached 212 degrees
  6. bowl with holes used to drain water from pasta
  7. thoroughly mix butter and sugar together
  8. lists exact amounts needed in a recipe
  9. the amount of food the recipe creates
  10. size the recommended amount of the food to eat
  11. to work a dough with your hands by stretching, pulling, an
  12. a magic set of directions that tells you everything you need to cook something
  13. to cook directly under intense heat in an oven
  14. to embellish food on top to enhance taste and appearance

26 Clues: teaspoon • tablespoon • measured by cutting the stick • round pan with handle and lid • to cook with dry heat in an oven • when pasta is cooked to just firm • type of cup used to measure flour • type of cup used to measure water • cook in liquid just below boiling • to cut food into long, thin pieces • the amount of food the recipe creates • lists exact amounts needed in a recipe • ...

Cats Favorite Foods 2024-01-30

Cats Favorite Foods crossword puzzle
Across
  1. Seafood indulgence.
  2. Waterfowl meat.
  3. Deer meat.
  4. Poultry treat.
  5. Thanksgiving fare.
  6. Fishy choice.
  7. Sea creature.
  8. Fish delicacy.
  9. Meaty treat.
  10. Small fish.
  11. Dairy favorite.
  12. Organ meat.
Down
  1. Fishy delight.
  2. White fish.
  3. Dairy delight.
  4. Feline herb.
  5. Dairy snack.
  6. Small fish.
  7. Freshwater fish.
  8. Small game.
  9. Game bird.
  10. Pink fish.
  11. Tender meat.
  12. Seafood delight.
  13. Meaty option.

25 Clues: Deer meat. • Game bird. • Pink fish. • White fish. • Small fish. • Small game. • Small fish. • Organ meat. • Feline herb. • Dairy snack. • Meaty treat. • Tender meat. • Fishy choice. • Sea creature. • Meaty option. • Fishy delight. • Dairy delight. • Poultry treat. • Fish delicacy. • Waterfowl meat. • Dairy favorite. • Freshwater fish. • Seafood delight. • Thanksgiving fare. • Seafood indulgence.

Foods and Nutrition 2016-09-01

Foods and Nutrition crossword puzzle
Across
  1. hazard that happens when the food is not cooked correctly
  2. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
  3. or of making something impure or unsuitable by contact with something unclean
  4. provider is an individual who provides preventive, curative, promotional or rehabilitative health care services in a system
  5. prevention of human contact with the hazards of wastes
  6. involves those practices performed by an individual to care for one's bodily health and well being, through cleanliness.
  7. as an incident in which two or more persons experience a similar illness
  8. typically do the following: Hire, train, oversee, and sometimes fire employees
  9. usually you get this from chicken,eggs or other vegetables
  10. hazard that happens when you don't have clean hands
  11. The temperature, equal to 0°C (32°F)
  12. is a type of occupational hazard that involves environmental hazards that can cause harm with or without contact
Down
  1. especially a bacterium, virus, or fungus.
  2. a bacterium, virus, or other microorganism that can cause disease
  3. A disease caused by consuming contaminated food or drink
  4. is under the food service manager
  5. causing food to spoil or to become diseased
  6. between 41 to 140 degrees
  7. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  8. of a liquid is the special case in which the vapor pressure of the liquid
  9. substances that pose a threat to the health of living organisms, primarily that of humans
  10. is any substance that can cause harm, primarily to people
  11. when the food spoils and you become ill
  12. is the organic body and systematized basic standards

24 Clues: between 41 to 140 degrees • is under the food service manager • The temperature, equal to 0°C (32°F) • when the food spoils and you become ill • especially a bacterium, virus, or fungus. • causing food to spoil or to become diseased • hazard that happens when you don't have clean hands • is the organic body and systematized basic standards • ...

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To make small straight shallow cuts with a slicing knife.
  4. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  5. To sprinkle or coat a food with flour.
  6. To cut food into large, thick, or thin flat pieces with a slicing knife.
  7. To broil over hot coals or on a griddle.
  8. To cook food in a pan using vapor produced by boiling liquid.
  9. To leave an opening in the covering of food which steam can escape.
  10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  11. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
  1. To remove the stem and the very thin layer of a fruit or vegetable.
  2. To remove the outer layer/skin by pulling off with a knife or finger.
  3. When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
  4. To cut into small equal size squares about 1/2 inch in size.
  5. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  7. To cook food in a small amount of hot fat.
  8. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
  9. To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Foods to Eat 2024-04-30

Foods to Eat crossword puzzle
Across
  1. a very sweet round dessert with a hole in the middle
  2. in almost everything
  3. an animal before a food
  4. can be chicken can be veggie and can be beef
  5. chicken …
  6. can go with any topping
  7. cream a frozen dessert
  8. a green vegetable with a giant pip in the middle
  9. can have a lot of toppings
  10. a very traditional Mexican food
  11. looks a lot like a zucchini
Down
  1. rice rapped with seaweed
  2. it is a very common summer fruit
  3. a great pastry breakfast
  4. is asian favourite
  5. can have icing on it
  6. strait from the sea
  7. goes in bread with sauce
  8. can have a tomato sauce and a bolognese sauce
  9. a very popular dessert that can be in dark or light

20 Clues: chicken … • is asian favourite • strait from the sea • in almost everything • can have icing on it • cream a frozen dessert • an animal before a food • can go with any topping • rice rapped with seaweed • a great pastry breakfast • goes in bread with sauce • can have a lot of toppings • looks a lot like a zucchini • a very traditional Mexican food • it is a very common summer fruit • ...

p. 230 foods 2024-04-09

p. 230 foods crossword puzzle
Across
  1. bag
  2. buy
  3. can
  4. stand
  5. tomato
  6. sell
  7. kilogram
  8. weigh
  9. spinach
  10. garlic
  11. jar
Down
  1. box
  2. grapes
  3. liter
  4. bottle
  5. package
  6. lettuce
  7. can
  8. price
  9. ask
  10. onion
  11. carrot

22 Clues: box • bag • buy • can • can • ask • jar • sell • liter • stand • price • weigh • onion • grapes • bottle • tomato • carrot • garlic • package • lettuce • spinach • kilogram

gurshaans foods midterm 2024-04-08

gurshaans foods midterm crossword puzzle
Across
  1. what is the yellow part of the egg
  2. disease causing microrganisms that cause foodborne ilness
  3. what protects microfobes from entering the egg
  4. what job organizes the unit
  5. what anchor the yolk in place
  6. a disease caused by eating/drinking a contaminated food
  7. what is metric measured in
  8. uses the whole grain of wheat instead of just
  9. what ingredients should you use measuring cups for
  10. what is the second barrier of the egg
  11. what cookies are made by molding small balls with your hands
  12. what cookies do you freeze in the refrigerator
  13. often derived from pig fat
  14. what is the clear part of the egg
  15. what cookies are made by pressing a design onto them
Down
  1. has less glutton then bread flour
  2. inner portion
  3. what is the yellow part of the egg
  4. what are the 3 ways food can get contaminated.
  5. what cookies do you roll out with a rolling pin
  6. and is imperial measured in
  7. what job helps around the lab
  8. has a lower protein content in order to to produce
  9. what cookies do you drop from a spoon
  10. what job dries the dishees
  11. what jobs does cleans the dishes
  12. more tender pastries.
  13. what ingredients should be packed into a measuring cup
  14. has more protein and glutton then all purpose flour
  15. has all purpose flour baking powder and salt
  16. what cookies are made with a dough that is more dense than a cake
  17. what should be used to measure anything under 60Ml

32 Clues: inner portion • more tender pastries. • what job dries the dishees • what is metric measured in • often derived from pig fat • and is imperial measured in • what job organizes the unit • what job helps around the lab • what anchor the yolk in place • what jobs does cleans the dishes • has less glutton then bread flour • what is the clear part of the egg • ...

Foods in spanish 2024-11-19

Foods in spanish crossword puzzle
Across
  1. onion
  2. bacon
  3. pork chop
  4. raspberry
  5. flour
  6. pepper
  7. lobster
  8. blueberry
  9. peppe(seasoning)
  10. oil
  11. sugar
  12. garlic
  13. dough
Down
  1. butter
  2. tomato
  3. shrimp
  4. salt
  5. seafood
  6. guava
  7. ham
  8. peach
  9. meat
  10. steak
  11. ingredients
  12. crab
  13. vegetables
  14. tuna
  15. powdered

28 Clues: ham • oil • salt • meat • crab • tuna • onion • bacon • guava • peach • flour • steak • sugar • dough • butter • tomato • shrimp • pepper • garlic • seafood • lobster • powdered • pork chop • raspberry • blueberry • vegetables • ingredients • peppe(seasoning)

intro to foods 2025-02-07

intro to foods crossword puzzle
Across
  1. to cook uncovered under a direct source of heat brown
  2. To cut into very small cubes of even size
  3. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  4. to cook food in a small amount of hot fat
  5. Let food soak in a prepared liquid to add flavor and tenderize
  6. to cook in the oven with dry heat
  7. to stir ingredients until they are thoroughly combined
  8. to combine solid fat with flours using a pastry blender or two forks
  9. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly
  10. to cut into very thin strips
  11. to heat a liquid usually milk to just below the boiling point
  12. to spoon pan juices melted fat or another liquid over the surface of food during cooking to keep the food moist and add flavor
Down
  1. to cut off the outer skin of fruits and vegetables
  2. to cut or chop into very fine pieces
  3. To coat food (fish, poultry, etc.) in flour or breading lightly
  4. to cook in liquid that is barely at the boiling point
  5. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended
  6. To reduce food into small bites by rubbing it on the sharp teeth of a utensil
  7. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
  8. to reduce food into small bites by rubbing it on the sharp teeth of utensil
  9. to cook in liquid over 212
  10. to mix lighty
  11. To put an ingredient through a sieve to reduce to finer particles
  12. to cut into uniform box shaped pieces with all sides equal
  13. when you cook a food such as fish poultry or eggs in simmering liquid

25 Clues: to mix lighty • to cook in liquid over 212 • to cut into very thin strips • to cook in the oven with dry heat • to cut or chop into very fine pieces • To cut into very small cubes of even size • to cook food in a small amount of hot fat • to cut off the outer skin of fruits and vegetables • to cook uncovered under a direct source of heat brown • ...