foods Crossword Puzzles

Foods 9 Crossword 2021-02-09

Foods 9 Crossword crossword puzzle
Across
  1. a cloth used to wash objects
  2. the person whos job is to clear and wipe the table and counters
  3. don’t ___ in the kitchen, instead walk carefully
  4. Used to measure dry or wet items under 50mL
  5. Used to cool off food that comes out of the oven
  6. wash all ______ and sharp objects separately
  7. the person who drys dishes and equipment
  8. Used to measure dry items 50 mL or more
  9. always tie your ____ back
Down
  1. The most versatile item in the kitchen
  2. a sharp knife used to cut fruits and vegetables
  3. the powder used to make things rise in the oven
  4. the machine used to bake food (under the stove)
  5. an electrical whisk used to mix items (usually eggs)
  6. a sharp metal box with small holes (commonly used to cut cheese)
  7. an object used to keep hit objects of the surface of a table
  8. don’t stick a fork in a _______
  9. a wooden rod used to flatten out batter for cookies
  10. a white mineral used to season and add flavour to food
  11. always clean up your ______

20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...

Foods 9 DSS 2021-02-10

Foods 9 DSS crossword puzzle
Across
  1. An utensil to scoop soup from a pot
  2. A common utensil used for every meal usually paired with a knife
  3. Milk,eggs and yogurt should be stored in the _____?
  4. You use ____ to clean your dishes
  5. A replacement for butter
  6. A item to finely shred food specifically cheese
  7. _____ are used for finding the value of dry ingredients
  8. Breads main ingredient
  9. Never put a _____ in the sink
  10. Do not ____ in the kitchen instead walk carefully
Down
  1. What you put your cookies on in the oven
  2. A machine used with hot oil to cook things such as French fries
  3. H20 is the chemical symbol for ____
  4. An utensil used to turn pancakes
  5. A big bird that’s ate during Christmas dinners
  6. Always tie your ____ back
  7. A machine used to make smoothies and crush up ingredients
  8. Party food especially ate at movie theatres
  9. Scrambled,Fried,Poached _____
  10. Always wear a _____ when getting food out of your oven
  11. When peeling food, peel ____ from you

21 Clues: Breads main ingredient • A replacement for butter • Always tie your ____ back • Scrambled,Fried,Poached _____ • Never put a _____ in the sink • An utensil used to turn pancakes • You use ____ to clean your dishes • An utensil to scoop soup from a pot • H20 is the chemical symbol for ____ • When peeling food, peel ____ from you • What you put your cookies on in the oven • ...

Foods 9 Crossword 2021-02-10

Foods 9 Crossword crossword puzzle
Across
  1. the powder used to make things rise in the oven
  2. Used to cool off food that comes out of the oven
  3. a wooden rod used to flatten out batter for cookies
  4. the machine used to bake food (under the stove)
  5. always clean up your ______
  6. a white mineral used to season and add flavour to food
  7. the person who drys dishes and equipment
  8. always tie your ____ back
  9. a sharp knife used to cut fruits and vegetables
  10. Used to measure dry items 50 mL or more
  11. don’t stick a fork in a _______
Down
  1. Used to measure dry or wet items under 50mL
  2. The most versatile item in the kitchen
  3. a cloth used to wash objects
  4. an electrical whisk used to mix items (usually eggs)
  5. wash all ______ and sharp objects separately
  6. an object used to keep hot objects of the surface of a table
  7. don’t ___ in the kitchen, instead walk carefully
  8. a sharp metal box with small holes (commonly used to cut cheese)
  9. the person whos job is to clear and wipe the table and counters

20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...

MH Identifying foods 2021-03-16

MH Identifying foods crossword puzzle
Across
  1. -4
  2. -7
  3. -10
  4. -11
  5. -12
  6. -13a
  7. -17
  8. -18
  9. -19
  10. -20
  11. -22
  12. -23
  13. -25
  14. -27
Down
  1. -1
  2. -2
  3. -3
  4. -5
  5. -6
  6. -7
  7. -8
  8. -9
  9. -13d
  10. -14
  11. -15
  12. -16
  13. -21
  14. -24
  15. -26

29 Clues: -1 • -2 • -3 • -4 • -5 • -6 • -7 • -7 • -8 • -9 • -10 • -11 • -12 • -14 • -15 • -16 • -17 • -18 • -19 • -20 • -21 • -22 • -23 • -24 • -25 • -26 • -27 • -13a • -13d

20 Healthy Foods 2021-11-18

20 Healthy Foods crossword puzzle
Across
  1. orange ball
  2. tear-shaped nut
  3. sweet red berry
  4. sugar potato
  5. oil cooking oil
  6. small fish
  7. saltwater fish
  8. tea blank tea
  9. yogurt plain yogurt
Down
  1. red taco topping
  2. chicken babies
  3. caffeine boost
  4. clear liquid
  5. grass colored tea
  6. green tree
  7. ocean weed
  8. wine blood-colored wine
  9. red and crunchy
  10. red berry
  11. make you gassy

20 Clues: red berry • green tree • ocean weed • small fish • orange ball • clear liquid • sugar potato • tea blank tea • chicken babies • caffeine boost • make you gassy • saltwater fish • red and crunchy • tear-shaped nut • sweet red berry • oil cooking oil • red taco topping • grass colored tea • yogurt plain yogurt • wine blood-colored wine

Foods Middle School 2022-05-04

Foods Middle School crossword puzzle
Across
  1. Individual smaller cakes
  2. What does C stand for
  3. What does a capital T stand for
  4. You use this to chop vegetables on
  5. Put on your hands to get something out of the oven
  6. What you eat with jelly
  7. When water bubbles in a pan
  8. What shape is a 9 x 13 pan
Down
  1. What do you drop by spoonfuls before you bake
  2. What do you use to get 1 cup of flour
  3. This is used to blend cakes & brownies
  4. Most liked cookie
  5. What does a lower case t stand for
  6. What is under the sink
  7. Cutting vegetables into thin strips
  8. What can you use to check and see if your cake it done
  9. Used to melt butter quickly
  10. Cut into very small pieces
  11. When measuring you pack this in a cup
  12. Use to bake a cake

20 Clues: Most liked cookie • Use to bake a cake • What does C stand for • What is under the sink • What you eat with jelly • Individual smaller cakes • Cut into very small pieces • What shape is a 9 x 13 pan • Used to melt butter quickly • When water bubbles in a pan • What does a capital T stand for • What does a lower case t stand for • You use this to chop vegetables on • ...

Crossword 4 (foods) 2022-07-03

Crossword 4 (foods) crossword puzzle
Across
  1. Eat this on your birthday
  2. These come in very spicy varieties
  3. Tiny white grains eaten in lots of cultures
  4. Popular food that comes from Italy
  5. Sweet circles eaten with syrup
  6. Sweet pastry with a hole in the middle
  7. Come from a chicken
  8. Popular barbecue food
  9. Baked dessert often with chocolate chips
  10. Often eaten when you're sick
Down
  1. veggie used in ants on a log snack
  2. Eaten in the morning with milk
  3. A type of cheese that is orange
  4. Cold dessert with lots of flavors
  5. Some people enjoy this with meatballs
  6. A mix of healthy ingredients eaten with dressing
  7. This breakfast food comes from pigs
  8. Chips with melted cheese
  9. Orange veggie the grows in the ground
  10. Grown in a field and eaten off the cob

20 Clues: Come from a chicken • Popular barbecue food • Chips with melted cheese • Eat this on your birthday • Often eaten when you're sick • Eaten in the morning with milk • Sweet circles eaten with syrup • A type of cheese that is orange • Cold dessert with lots of flavors • veggie used in ants on a log snack • These come in very spicy varieties • Popular food that comes from Italy • ...

foods we need 2022-07-18

foods we need crossword puzzle
Across
  1. 非常，相当地
  2. 等待
  3. 也
  4. 最，大多数
  5. 西方的
  6. 薄饼
  7. 不同的
  8. 盘子
  9. 甜的，糖果
  10. 闻起来
  11. 点心
  12. 健康的
  13. 新鲜的
Down
  1. 筷子
  2. 第一，首先
  3. 咸的
  4. 叉子
  5. 碗
  6. 可怕的
  7. 酸的
  8. 大量的，很多的
  9. 吃起来，口味
  10. 例子
  11. 好吃的
  12. 饿的
  13. 刀

26 Clues: 碗 • 也 • 刀 • 筷子 • 咸的 • 叉子 • 等待 • 酸的 • 薄饼 • 盘子 • 例子 • 点心 • 饿的 • 可怕的 • 西方的 • 不同的 • 闻起来 • 好吃的 • 健康的 • 新鲜的 • 第一，首先 • 最，大多数 • 甜的，糖果 • 非常，相当地 • 吃起来，口味 • 大量的，很多的

Foods Class Words 2022-08-24

Foods Class Words crossword puzzle
Across
  1. frying a cooking method that cooks food by submerging it in oil
  2. a moist-heat cooking method using hotter temperatures than poaching and simmering
  3. the traditions and beliefs of a racial, religious, or social group
  4. a compound that provides energy to the body
  5. when harmful bacteria transfer from one food to another food
  6. a microorganism that needs a host to live
  7. a mixture
  8. breaking down food into smaller parts that the body can use
  9. a stew made with spices
  10. a lack of emotion
  11. a sore
Down
  1. to bring about
  2. type of pathogen that causes many foodborne illnesses
  3. a thickened cream soup
  4. the fat portion of milk
  5. pungent or expired
  6. the study of how the body uses nutrients
  7. to slowly deteriorate
  8. excessive deposits of body fat
  9. microorganisms that cause disease
  10. maintaining good conditions to prevent disease

21 Clues: a sore • a mixture • to bring about • a lack of emotion • pungent or expired • to slowly deteriorate • a thickened cream soup • the fat portion of milk • a stew made with spices • excessive deposits of body fat • microorganisms that cause disease • the study of how the body uses nutrients • a microorganism that needs a host to live • a compound that provides energy to the body • ...

Foods and Nutrition 2022-01-31

Foods and Nutrition crossword puzzle
Across
  1. Helps balance cholesterol levels in the blood. Found in olive oil, peanut oil, avocados & nuts
  2. Paleness, depression, spongy gums, bleeding from mucous membranes, caused by vitamin C deficiency
  3. a science that studies the way the food you eat nourishes your body
  4. Softening of the bones in children, caused by vitamin D deficiency
  5. Carries other nutrients through the body. It regulates body temperature & helps the body eliminate waste.
  6. A loss of bone mass resulting in bones that are fragile and break easily.
  7. provide fatty acids your body needs for growth and development.
  8. They build and renew teeth, bones, and other tissues.
  9. Low red blood cell count caused by vitamin B6, B9, B12, or iron deficiency
  10. Too many nutrients
  11. a measure of nutrients a food provides compared to the calories it provides.
  12. The basic building blocks of proteins
  13. A unit of measurement that describes how much energy the food you eat delivers to your body
Down
  1. Foods low in calories and high in nutrients
  2. Cavities caused by excessive refined white sugar
  3. Not enough nutrients
  4. Foods high in calories and low in nutrients
  5. Build and renew body tissues
  6. Generate heat and energy
  7. Foods high in calories and low in nutrients
  8. A B-vitamin that helps prevent malformations in a developing fetus
  9. any type of poor nutrition. It can be a deficiency or an excess.
  10. Increases your risk of heart disease. Found in meat, poultry, seafood, eggs, & dairy
  11. Assist your body in processing food and aid in growth and body development.
  12. Guidelines about the benefits of food and exercise that can help you develop a diet that is right for you
  13. the food you eat

26 Clues: the food you eat • Too many nutrients • Not enough nutrients • Generate heat and energy • Build and renew body tissues • The basic building blocks of proteins • Foods low in calories and high in nutrients • Foods high in calories and low in nutrients • Foods high in calories and low in nutrients • Cavities caused by excessive refined white sugar • ...

Spanish foods 3.1 2022-01-25

Spanish foods 3.1 crossword puzzle
Across
  1. lemonade
  2. salad
  3. cheese
  4. cereal
  5. eggs
  6. pop
  7. apple juice
  8. pizza
  9. yogurt
  10. hamburger
  11. bread
  12. ham
Down
  1. ice cream
  2. bacon
  3. sausage
  4. frenchfries
  5. hot dog
  6. orange juice
  7. pancakes
  8. tea
  9. water
  10. toast
  11. milk
  12. cookies
  13. coffee

25 Clues: tea • pop • ham • eggs • milk • bacon • salad • water • toast • pizza • bread • cheese • cereal • yogurt • coffee • sausage • hot dog • cookies • lemonade • pancakes • ice cream • hamburger • frenchfries • apple juice • orange juice

foods 30 crossword 2021-12-01

foods 30 crossword crossword puzzle
Across
  1. is a clear soup
  2. equal parts flour and liquid
  3. added eggs to clarify a soup
  4. Angelica, Chervil,Cicely, Cilantro, Dill, Fennel, Lovage, Parsley
  5. adding this substance will thicken the sauces by absorbing the liquid
  6. creator of a family tree of sauces
  7. As soon as spices are ground their aromatic oils start to ____
  8. _____spices before grinding then heightens their aroma
  9. spices are grown in this climate
  10. Most of the essential oils in herbs are______ and evaporate during drying and storage
  11. A method that concentrates flavorful juices and starts extracting them from the vegetables, herbs, including meats
Down
  1. are made directly from the drippings of a roast
  2. Basil, Bergamot, Hyssop, Lemon Balm, Lavender, Marjoram, Mint, Oregano, Rosemary , Sage, Savory, Thyme
  3. Are made mostly from meat
  4. Aromatic compounds must be _____ to reach the sensory receptors in our nasal passages
  5. boiling the liquid until the solid particles suspended in its concentrate
  6. Ground spices should be used within 4 to 6 ____ of purchase
  7. n easy way to heighten the aroma of a dish
  8. Are made mostly from bone
  9. preserves more flavor then the heat of sun-drying or oven-drying

20 Clues: is a clear soup • Are made mostly from meat • Are made mostly from bone • equal parts flour and liquid • added eggs to clarify a soup • spices are grown in this climate • creator of a family tree of sauces • n easy way to heighten the aroma of a dish • are made directly from the drippings of a roast • _____spices before grinding then heightens their aroma • ...

Foods II Review 2022-02-15

Foods II Review crossword puzzle
Across
  1. clear broth made from stock
  2. to work a solid fat into dry ingredients with a pastry blender
  3. whole or large pieces of food are cooked in a small amount of liquid at temperatures just below simmering
  4. a milk based soup
  5. a rich, thickened cream soup
  6. transferring heat by waves of energy
  7. transferring heat by direct contact
  8. the 5 parts of a recipe are: Nam, Yield, Directions, Equipment, and ____
  9. a clear rich flavored soup made from stock
  10. a process of working dough with the heels of your hands
  11. to moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying
Down
  1. Cooking food under direct heat
  2. a base used for stocks
  3. large pieces of food are placed in a small amount of liquid in a pan with a tight fitting lid
  4. This is a soup made from unthicken milk
  5. a term to indicate pasta is cooked just enough to keep a firm texture
  6. when a liquid reaches its highest temperature of 212 degrees F
  7. Used to add visual appeal to a finished dish
  8. cooking a food in a small amount of hot fat in a pan over moderate heat
  9. small pieces of food are completely covered with a liquid and simmer slowly in a covered pan
  10. a base used for cream
  11. a liquid in which a food is allowed to stand in order to flavor or tenderize it
  12. a measure equal to less than a 1/8th of a teaspoon
  13. to cool a food below room temperature in the refrigerator or freezer

24 Clues: a milk based soup • a base used for cream • a base used for stocks • clear broth made from stock • a rich, thickened cream soup • Cooking food under direct heat • transferring heat by direct contact • transferring heat by waves of energy • This is a soup made from unthicken milk • a clear rich flavored soup made from stock • Used to add visual appeal to a finished dish • ...

Foods in spanish 2022-11-07

Foods in spanish crossword puzzle
Across
  1. sausage
  2. bread
  3. banana
  4. strawberries
  5. tea
  6. soft drink
  7. eggs
  8. cereal
  9. orange
  10. pizza
  11. fruit salad
  12. milk
  13. lemonade
  14. for lunch
  15. for breakfast
  16. breakfast
  17. ham and cheese sandwich
Down
  1. salad
  2. hamburger
  3. apple juice
  4. toast
  5. coffee
  6. orange juice
  7. iced tea
  8. bacon
  9. hot dog
  10. water
  11. ham
  12. cookie
  13. French fries
  14. vegetable soup
  15. apple
  16. yogurt
  17. cheese

34 Clues: tea • ham • eggs • milk • salad • toast • bread • bacon • water • pizza • apple • coffee • banana • cereal • orange • cookie • yogurt • cheese • sausage • hot dog • iced tea • lemonade • hamburger • for lunch • breakfast • soft drink • apple juice • fruit salad • orange juice • strawberries • French fries • for breakfast • vegetable soup • ham and cheese sandwich

Drinks and Foods 2021-05-01

Drinks and Foods crossword puzzle
Across
  1. are beans used to make tempeh
  2. has the basic ingredients of cheese
  3. are drained grapes
  4. is sugar that is heated until it melts
  5. is wheat flour derived from seeds
  6. is a food flavoring
  7. is rice cooked in coconut milk and seasoned
  8. candy is cotton candy
  9. is a soft food processed by rice or green beans
  10. is food made from bananas or sweet potatoes boiled in coconut milk
  11. is a typical Italian ice cream
Down
  1. is flour for making bread
  2. are cookies
  3. is the leaf that gives food its green color
  4. is food from boiled meat in the form of fiber
  5. is a spice that gives food a spicy taste
  6. is coffee that is served quickly
  7. is a traditional drink made from palm sugar
  8. is an ingredient made from milk and is often spread on bread
  9. is rice served in a cone shape
  10. is a flat fried egg

21 Clues: are cookies • are drained grapes • is a food flavoring • is a flat fried egg • candy is cotton candy • is flour for making bread • are beans used to make tempeh • is rice served in a cone shape • is a typical Italian ice cream • is coffee that is served quickly • is wheat flour derived from seeds • has the basic ingredients of cheese • is sugar that is heated until it melts • ...

Foods 1 & 2 2023-08-24

Foods 1 & 2 crossword puzzle
Across
  1. a long orange vegetable
  2. breakfast food served with milk in a bowl
  3. a juicy summer fruit
  4. used to spread butter on bread
  5. leafy greens vegetables and dressing
  6. can be boiled, fried, or scrambled
  7. meat and cheese on two pieces of bread
  8. instant noodles
  9. served with tortilla chips
Down
  1. chickens, turkeys, ducks
  2. may be put in coffee or tea
  3. brown dessert
  4. meat from a cow
  5. a yellow fruit
  6. red root vegetable
  7. layered noodles, sauce, meat, and cheese
  8. a sour fruit
  9. a utensil for whipping eggs or cream
  10. popular breakfast food that comes from a pig
  11. used for serving soup

20 Clues: a sour fruit • brown dessert • a yellow fruit • meat from a cow • instant noodles • red root vegetable • a juicy summer fruit • used for serving soup • a long orange vegetable • chickens, turkeys, ducks • served with tortilla chips • may be put in coffee or tea • used to spread butter on bread • can be boiled, fried, or scrambled • leafy greens vegetables and dressing • ...

Foods in Benhti 2023-10-20

Foods in Benhti crossword puzzle
Across
  1. You put this in your cereal or mush
  2. Grows in soil
  3. You can cut many things with this
  4. I am a grain which comes in more than one color
  5. Hot liquid, and best when made by campfire
  6. Clear liquid & is probably the best for you
  7. The best protein on the Planet
  8. You drink water, juice or any liquid with this
  9. You can get cavities if you drink to much of this
  10. This takes most of the day to make...
Down
  1. Metal poke
  2. You cook this for potlatch
  3. I am good with cheese or basdli
  4. Momma's little baby loves...
  5. I am a borrowed russian word
  6. You put me in your tea
  7. This seasons your food before you eat it
  8. You use this to eat or stir liquids with
  9. This can take 4-7 days to make and be fully done
  10. I'm used to put your food on/in

20 Clues: Metal poke • Grows in soil • You put me in your tea • You cook this for potlatch • Momma's little baby loves... • I am a borrowed russian word • The best protein on the Planet • I am good with cheese or basdli • I'm used to put your food on/in • You can cut many things with this • You put this in your cereal or mush • This takes most of the day to make... • ...

Foods Crossword puzzle 2024-02-05

Foods Crossword puzzle crossword puzzle
Across
  1. Unit organizer makes sure that everything is in the proper _______
  2. When you mix butter and white sugar together you _______ them together
  3. Food borne illness can start within 4-12 _______
  4. The most important meal of the day is _______
  5. Make sure you _______ The oven before you began cooking
  6. Always _______ Your mouth and sneeze away from food
  7. There are 2 measuring systems _______ And metric
  8. The basic formula of a good breakfast contains _______ and protein
  9. Make sure to keep meat and other items apart to prevent _______
  10. The _______ prevents microbes from entering the egg and moisture from escaping
  11. The shell is the outer _______ of the egg
  12. Food borne illness (FBI) is caused by consuming _______ food or drinks
  13. There are 3 types of measuring small _______ and dry
  14. They _______ is they yellow part of the egg
  15. When preparing food remember break time and _______ Rules
Down
  1. Make sure you _______ cold items
  2. You use a liquid measure to _______ spills
  3. You should always have a clean and _______ Workspace
  4. There are drain plugs, dish soap and scrubbies in the _______ By the sink
  5. An apple is ready to be picked when it’s _______ and has nice colour
  6. Dish dryer has to make sure they have 2 _______ Towels
  7. Pathogens are an _______ causing of food borne Illness
  8. There are 4 jobs Dish washer, dish dryer, unit _______ and lab helper
  9. Make sure to _______ brown sugar when measuring
  10. The twisted cord like strands of egg whites are called _______
  11. Lab helper fills in for anyone who is _______
  12. Food can be contaminated 3 ways biological _______ and chemical
  13. The _______ (yolk membrane) holds egg yolk contents
  14. The dish washer needs to make sure to clean around the _______
  15. You can find dry measures in drawers C1 and _______

30 Clues: Make sure you _______ cold items • The shell is the outer _______ of the egg • You use a liquid measure to _______ spills • They _______ is they yellow part of the egg • The most important meal of the day is _______ • Lab helper fills in for anyone who is _______ • Make sure to _______ brown sugar when measuring • Food borne illness can start within 4-12 _______ • ...

Foods Class Review 2024-01-18

Foods Class Review crossword puzzle
Across
  1. teaspoon
  2. measured by cutting the stick
  3. large metal bowl used to combine ingredients
  4. to cook with dry heat in an oven
  5. round pan with handle and lid
  6. to cut food into long, thin pieces
  7. to cut into teeny tiny pieces, smaller than a dice
  8. lists step by step instructions to follow
  9. type of cup used to measure flour
  10. type of cup used to measure water
  11. tablespoon
  12. cook in liquid just below boiling
Down
  1. cooking in a small amount of fat over medium heat in a shallow pan
  2. when pasta is cooked to just firm
  3. to soak food overnight in a flavored liquid
  4. food with a whisk to add air and build volume
  5. to cook in bubbling water that has reached 212 degrees
  6. bowl with holes used to drain water from pasta
  7. thoroughly mix butter and sugar together
  8. lists exact amounts needed in a recipe
  9. the amount of food the recipe creates
  10. size the recommended amount of the food to eat
  11. to work a dough with your hands by stretching, pulling, an
  12. a magic set of directions that tells you everything you need to cook something
  13. to cook directly under intense heat in an oven
  14. to embellish food on top to enhance taste and appearance

26 Clues: teaspoon • tablespoon • measured by cutting the stick • round pan with handle and lid • to cook with dry heat in an oven • when pasta is cooked to just firm • type of cup used to measure flour • type of cup used to measure water • cook in liquid just below boiling • to cut food into long, thin pieces • the amount of food the recipe creates • lists exact amounts needed in a recipe • ...

Cats Favorite Foods 2024-01-30

Cats Favorite Foods crossword puzzle
Across
  1. Seafood indulgence.
  2. Waterfowl meat.
  3. Deer meat.
  4. Poultry treat.
  5. Thanksgiving fare.
  6. Fishy choice.
  7. Sea creature.
  8. Fish delicacy.
  9. Meaty treat.
  10. Small fish.
  11. Dairy favorite.
  12. Organ meat.
Down
  1. Fishy delight.
  2. White fish.
  3. Dairy delight.
  4. Feline herb.
  5. Dairy snack.
  6. Small fish.
  7. Freshwater fish.
  8. Small game.
  9. Game bird.
  10. Pink fish.
  11. Tender meat.
  12. Seafood delight.
  13. Meaty option.

25 Clues: Deer meat. • Game bird. • Pink fish. • White fish. • Small fish. • Small game. • Small fish. • Organ meat. • Feline herb. • Dairy snack. • Meaty treat. • Tender meat. • Fishy choice. • Sea creature. • Meaty option. • Fishy delight. • Dairy delight. • Poultry treat. • Fish delicacy. • Waterfowl meat. • Dairy favorite. • Freshwater fish. • Seafood delight. • Thanksgiving fare. • Seafood indulgence.

Foods and Nutrition 2016-09-01

Foods and Nutrition crossword puzzle
Across
  1. hazard that happens when the food is not cooked correctly
  2. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
  3. or of making something impure or unsuitable by contact with something unclean
  4. provider is an individual who provides preventive, curative, promotional or rehabilitative health care services in a system
  5. prevention of human contact with the hazards of wastes
  6. involves those practices performed by an individual to care for one's bodily health and well being, through cleanliness.
  7. as an incident in which two or more persons experience a similar illness
  8. typically do the following: Hire, train, oversee, and sometimes fire employees
  9. usually you get this from chicken,eggs or other vegetables
  10. hazard that happens when you don't have clean hands
  11. The temperature, equal to 0°C (32°F)
  12. is a type of occupational hazard that involves environmental hazards that can cause harm with or without contact
Down
  1. especially a bacterium, virus, or fungus.
  2. a bacterium, virus, or other microorganism that can cause disease
  3. A disease caused by consuming contaminated food or drink
  4. is under the food service manager
  5. causing food to spoil or to become diseased
  6. between 41 to 140 degrees
  7. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  8. of a liquid is the special case in which the vapor pressure of the liquid
  9. substances that pose a threat to the health of living organisms, primarily that of humans
  10. is any substance that can cause harm, primarily to people
  11. when the food spoils and you become ill
  12. is the organic body and systematized basic standards

24 Clues: between 41 to 140 degrees • is under the food service manager • The temperature, equal to 0°C (32°F) • when the food spoils and you become ill • especially a bacterium, virus, or fungus. • causing food to spoil or to become diseased • hazard that happens when you don't have clean hands • is the organic body and systematized basic standards • ...

Foods and Nutrition 2020-09-23

Foods and Nutrition crossword puzzle
Across
  1. To cook food by completely immersing in hot fat.
  2. To lower a food’s temperature to freezing or below by placing it in a freezer.
  3. To make small straight shallow cuts with a slicing knife.
  4. To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
  5. To sprinkle or coat a food with flour.
  6. To cut food into large, thick, or thin flat pieces with a slicing knife.
  7. To broil over hot coals or on a griddle.
  8. To cook food in a pan using vapor produced by boiling liquid.
  9. To leave an opening in the covering of food which steam can escape.
  10. to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
  11. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
  1. To remove the stem and the very thin layer of a fruit or vegetable.
  2. To remove the outer layer/skin by pulling off with a knife or finger.
  3. When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
  4. To cut into small equal size squares about 1/2 inch in size.
  5. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
  6. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
  7. To cook food in a small amount of hot fat.
  8. To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
  9. To cook meat, fish, poultry uncovered in an oven with dry, hot air.

20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...

Foods to Eat 2024-04-30

Foods to Eat crossword puzzle
Across
  1. a very sweet round dessert with a hole in the middle
  2. in almost everything
  3. an animal before a food
  4. can be chicken can be veggie and can be beef
  5. chicken …
  6. can go with any topping
  7. cream a frozen dessert
  8. a green vegetable with a giant pip in the middle
  9. can have a lot of toppings
  10. a very traditional Mexican food
  11. looks a lot like a zucchini
Down
  1. rice rapped with seaweed
  2. it is a very common summer fruit
  3. a great pastry breakfast
  4. is asian favourite
  5. can have icing on it
  6. strait from the sea
  7. goes in bread with sauce
  8. can have a tomato sauce and a bolognese sauce
  9. a very popular dessert that can be in dark or light

20 Clues: chicken … • is asian favourite • strait from the sea • in almost everything • can have icing on it • cream a frozen dessert • an animal before a food • can go with any topping • rice rapped with seaweed • a great pastry breakfast • goes in bread with sauce • can have a lot of toppings • looks a lot like a zucchini • a very traditional Mexican food • it is a very common summer fruit • ...

p. 230 foods 2024-04-09

p. 230 foods crossword puzzle
Across
  1. bag
  2. buy
  3. can
  4. stand
  5. tomato
  6. sell
  7. kilogram
  8. weigh
  9. spinach
  10. garlic
  11. jar
Down
  1. box
  2. grapes
  3. liter
  4. bottle
  5. package
  6. lettuce
  7. can
  8. price
  9. ask
  10. onion
  11. carrot

22 Clues: box • bag • buy • can • can • ask • jar • sell • liter • stand • price • weigh • onion • grapes • bottle • tomato • carrot • garlic • package • lettuce • spinach • kilogram

gurshaans foods midterm 2024-04-08

gurshaans foods midterm crossword puzzle
Across
  1. what is the yellow part of the egg
  2. disease causing microrganisms that cause foodborne ilness
  3. what protects microfobes from entering the egg
  4. what job organizes the unit
  5. what anchor the yolk in place
  6. a disease caused by eating/drinking a contaminated food
  7. what is metric measured in
  8. uses the whole grain of wheat instead of just
  9. what ingredients should you use measuring cups for
  10. what is the second barrier of the egg
  11. what cookies are made by molding small balls with your hands
  12. what cookies do you freeze in the refrigerator
  13. often derived from pig fat
  14. what is the clear part of the egg
  15. what cookies are made by pressing a design onto them
Down
  1. has less glutton then bread flour
  2. inner portion
  3. what is the yellow part of the egg
  4. what are the 3 ways food can get contaminated.
  5. what cookies do you roll out with a rolling pin
  6. and is imperial measured in
  7. what job helps around the lab
  8. has a lower protein content in order to to produce
  9. what cookies do you drop from a spoon
  10. what job dries the dishees
  11. what jobs does cleans the dishes
  12. more tender pastries.
  13. what ingredients should be packed into a measuring cup
  14. has more protein and glutton then all purpose flour
  15. has all purpose flour baking powder and salt
  16. what cookies are made with a dough that is more dense than a cake
  17. what should be used to measure anything under 60Ml

32 Clues: inner portion • more tender pastries. • what job dries the dishees • what is metric measured in • often derived from pig fat • and is imperial measured in • what job organizes the unit • what job helps around the lab • what anchor the yolk in place • what jobs does cleans the dishes • has less glutton then bread flour • what is the clear part of the egg • ...

Foods in spanish 2024-11-19

Foods in spanish crossword puzzle
Across
  1. onion
  2. bacon
  3. pork chop
  4. raspberry
  5. flour
  6. pepper
  7. lobster
  8. blueberry
  9. peppe(seasoning)
  10. oil
  11. sugar
  12. garlic
  13. dough
Down
  1. butter
  2. tomato
  3. shrimp
  4. salt
  5. seafood
  6. guava
  7. ham
  8. peach
  9. meat
  10. steak
  11. ingredients
  12. crab
  13. vegetables
  14. tuna
  15. powdered

28 Clues: ham • oil • salt • meat • crab • tuna • onion • bacon • guava • peach • flour • steak • sugar • dough • butter • tomato • shrimp • pepper • garlic • seafood • lobster • powdered • pork chop • raspberry • blueberry • vegetables • ingredients • peppe(seasoning)

intro to foods 2025-02-07

intro to foods crossword puzzle
Across
  1. to cook uncovered under a direct source of heat brown
  2. To cut into very small cubes of even size
  3. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  4. to cook food in a small amount of hot fat
  5. Let food soak in a prepared liquid to add flavor and tenderize
  6. to cook in the oven with dry heat
  7. to stir ingredients until they are thoroughly combined
  8. to combine solid fat with flours using a pastry blender or two forks
  9. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly
  10. to cut into very thin strips
  11. to heat a liquid usually milk to just below the boiling point
  12. to spoon pan juices melted fat or another liquid over the surface of food during cooking to keep the food moist and add flavor
Down
  1. to cut off the outer skin of fruits and vegetables
  2. to cut or chop into very fine pieces
  3. To coat food (fish, poultry, etc.) in flour or breading lightly
  4. to cook in liquid that is barely at the boiling point
  5. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended
  6. To reduce food into small bites by rubbing it on the sharp teeth of a utensil
  7. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking
  8. to reduce food into small bites by rubbing it on the sharp teeth of utensil
  9. to cook in liquid over 212
  10. to mix lighty
  11. To put an ingredient through a sieve to reduce to finer particles
  12. to cut into uniform box shaped pieces with all sides equal
  13. when you cook a food such as fish poultry or eggs in simmering liquid

25 Clues: to mix lighty • to cook in liquid over 212 • to cut into very thin strips • to cook in the oven with dry heat • to cut or chop into very fine pieces • To cut into very small cubes of even size • to cook food in a small amount of hot fat • to cut off the outer skin of fruits and vegetables • to cook uncovered under a direct source of heat brown • ...

Into to foods 2025-02-07

Into to foods crossword puzzle
Across
  1. To put an ingredient through a sieve to reduce to finer particles.
  2. To decorate foods by adding other attractive and complementary foodstuffs to the food dish
  3. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.
  4. To cook food in a small amount of hot fat
  5. To cook in the oven with dry heat
  6. To cut into very small cubes of even size (1/4 inch or less).
  7. To mix with a circular motion
  8. To stir ingredients until they are thoroughly combined
  9. To mix lightly
  10. To cut off the outer skin of fruits and/ or vegetables
  11. To combine a solid fat with flours using a blender or two forks
  12. To stir ingredients until they are thoroughly combined
  13. To beat quickly and steadily by hand with a whisk or rotary beater.
  14. To cut or chop into very fine pieces
Down
  1. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
  2. To reduce food into small bites by rubbing it on the sharp teeth of a utensil
  3. To coat food (fish, poultry, etc.) in flour or breading lightly.
  4. To cut into uniform box-shaped pieces with all sides equal
  5. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  6. To cut into small bits with kitchen shears.
  7. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  8. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
  9. To cook in a liquid that is barely at the boiling point
  10. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  11. To cook in liquid over 212 degrees

25 Clues: To mix lightly • To mix with a circular motion • To cook in the oven with dry heat • To cook in liquid over 212 degrees • To cut or chop into very fine pieces • To cook food in a small amount of hot fat • To cut into small bits with kitchen shears. • To stir ingredients until they are thoroughly combined • To cut off the outer skin of fruits and/ or vegetables • ...

foods section #2 2025-01-29

foods section #2 crossword puzzle
Across
  1. steak
  2. breakfast
  3. bread
  4. plate
  5. chicken
  6. french fries
  7. mustard
  8. ice cream
  9. fish
  10. meat
  11. rice
  12. bacon
Down
  1. butter
  2. beans
  3. spoon
  4. eggs
  5. lunch
  6. knife
  7. soup
  8. desserts
  9. cake
  10. fork
  11. ham
  12. dinner

24 Clues: ham • eggs • soup • cake • fork • fish • meat • rice • beans • spoon • lunch • knife • steak • bread • plate • bacon • butter • dinner • chicken • mustard • desserts • breakfast • ice cream • french fries

foods and finance 2025-01-29

foods and finance crossword puzzle
Across
  1. an object like a spoon which is used for picking up a quantity of a food such as ice cream or an ingredient such as flour
  2. leaving a food for a extended period of time
  3. a simple technique used to melt fat from diced meat (usually pork or bacon).
  4. a way of preparing meat, fish, or poultry for cooking by cutting it almost in two
  5. to make the dough lighter by adding gas
  6. to heat or cook food quickly using a microwave oven
  7. allows higher cooking temperatures than water,also doesnt mix with water
  8. something you do to dough to develop the glutens
  9. a culinary technique that involves cooking something in liquid
  10. adding ingredients at different times
  11. using a specialty knife to separate flesh from bones be it meat, poultry or fish
Down
  1. to slowly cook a food until it turns sweet, nutty, and brown.
  2. to boil food, usually vegetables, briefly and lightly.
  3. the outermost skin layer of citrus fruits such as oranges, lemons, and limes
  4. the technique of tying your chicken snugly with kitchen twine so that the wings and legs stay close to the body
  5. when you cook soemthing in the oven at a tempature of atleast 300*F
  6. A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon
  7. a small quantity of an ingredient scattered
  8. to make (meat) softer before cooking it so that it is easier to cut and eat.
  9. to remove a coating, layer, or incrustation

20 Clues: adding ingredients at different times • to make the dough lighter by adding gas • a small quantity of an ingredient scattered • to remove a coating, layer, or incrustation • leaving a food for a extended period of time • something you do to dough to develop the glutens • to heat or cook food quickly using a microwave oven • ...

BIGGIE BACK FOODS 2025-05-13

BIGGIE BACK FOODS crossword puzzle
Across
  1. close to yogurt
  2. main thing for a sandwich
  3. america's top main food
  4. unhealthy drink
  5. French cookies
  6. Mexican food
  7. anime food
  8. Starbucks dessert
  9. chicken produces these
  10. you eat this on your BDAY
  11. second closest thing to a cake
  12. frozen treat for summer
  13. grandma loves to make these
  14. this comes from pigs
Down
  1. Asians fav food
  2. dogs can't have this
  3. similar to a chocolate cake
  4. cops drink their coffee with this
  5. breakfast cakes
  6. Italy's main food
  7. Japanese ice cream dessert
  8. mini cake
  9. Mexican soft taco shell
  10. Camping sweet treat
  11. also known as crisps
  12. stay healthy
  13. found in a movie theater

27 Clues: mini cake • anime food • Mexican food • stay healthy • French cookies • Asians fav food • close to yogurt • breakfast cakes • unhealthy drink • Italy's main food • Starbucks dessert • Camping sweet treat • dogs can't have this • also known as crisps • this comes from pigs • chicken produces these • america's top main food • Mexican soft taco shell • frozen treat for summer • found in a movie theater • ...

Foods in isiZulu 2025-07-24

Foods in isiZulu crossword puzzle
Across
  1. isaqathe
  2. Inyama yenkukhu
  3. Amadumbe
  4. isangweji
  5. Ukudla
  6. Ushizi
  7. Ibhega
  8. bread
  9. Ibhotela
Down
  1. Imifino
  2. Itshweba
  3. ukolweni
  4. ukwatapheya
  5. Inyama
  6. cheese
  7. butter
  8. idonathi
  9. Iphalenda
  10. milk
  11. amaqanda

20 Clues: milk • bread • Inyama • cheese • butter • Ukudla • Ushizi • Ibhega • Imifino • isaqathe • Itshweba • ukolweni • Amadumbe • idonathi • amaqanda • Ibhotela • isangweji • Iphalenda • ukwatapheya • Inyama yenkukhu

Chemistry of Foods 2023-01-04

Chemistry of Foods crossword puzzle
Across
  1. leads to what is termed rancidity.
  2. Some fatty acids are connected to glycerol molecules that contain a molecule of phosphorus.
  3. is a polymer of galacturonic acid and is not digested. In plants, pectin "cements" cells together.
  4. are Combinations of more than two sugars that are very large.
  5. A triglyceride molecule that has two fatty acids removed.
  6. are chemical compounds in our food that are needed in very small amounts (milligrams and micrograms) to regulate the chemical reactions in our bodies.
  7. or vitamin B12 is required for nucleic acid synthesis, amino acid synthesis, blood cell formation, neural function, and growth.
  8. contain amino acids, sometimes referred to as the building blocks of protein.
  9. are substances in foods that are soluble in organic solvents like ether and alcohol.
  10. Best known phospholipids that play an important role in the body, but are not essential nutrients because the body can synthesize them in adequate quantities.
  11. Food fats consist of three molecules of fatty acids connected to a molecule of glycerol.
  12. Naturally occuring fatty acids are in the cis formation.
  13. in the diet come from plant foods. Simple carbohydrates include different forms of sugar, while complex carbohydrates include starches and dietary fiber.
  14. may have six carbons and are called hexoses, or they may have five carbons and are called pentoses. Glucose, sometimes called dextrose, fructose, and galactose, are three common hexoses. Ribose and deoxyribose are two common pentoses.
Down
  1. Two monosaccharides may be linked together. Sucrose is the most common disaccharide and is made of one molecule each of glucose and fructose
  2. is the most common polysaccharide and the major component of plant cell walls.
  3. or Vitamin E,Is widely available in a normal diet.
  4. the functions that maintain life-blood clotting mechanisms and muscle contractions
  5. minerals that are needed by the body in small amounts.
  6. Active form of vitamin D. It can be produced from cholesterol by the action of ultraviolet light.
  7. minerals that are needed by the body in large amounts.
  8. A triglyceride molecule that has had one fatty acid removed.
  9. Combination of more than two sugars.

23 Clues: leads to what is termed rancidity. • Combination of more than two sugars. • or Vitamin E,Is widely available in a normal diet. • minerals that are needed by the body in small amounts. • minerals that are needed by the body in large amounts. • Naturally occuring fatty acids are in the cis formation. • A triglyceride molecule that has two fatty acids removed. • ...

Foods Crossword Puzzle 2023-01-05

Foods Crossword Puzzle crossword puzzle
Across
  1. a round shape food you bake
  2. a dairy product made from fat
  3. a fruit you get from trees
  4. something you grade
  5. a type of oil
  6. something sweet
  7. snack made from nuts
  8. a breakfast meal
  9. a yellow fruit
  10. a fruit with a huge seed in the middle
  11. a yellow citrus fruit
Down
  1. a food that has protein
  2. a substance made by bees
  3. a type of meat
  4. you eat this at birthdays
  5. a carbohydrate
  6. a type of vegetable made from vegetable
  7. type of bean
  8. what are omelets made from
  9. a leveling agent

20 Clues: type of bean • a type of oil • a type of meat • a carbohydrate • a yellow fruit • something sweet • a leveling agent • a breakfast meal • something you grade • snack made from nuts • a yellow citrus fruit • a food that has protein • a substance made by bees • you eat this at birthdays • a fruit you get from trees • what are omelets made from • a round shape food you bake • ...

Dinner Foods PT2 2022-12-22

Dinner Foods PT2 crossword puzzle
Across
  1. tosell
  2. tobesweet
  3. ifeelikeeatingdinner
  4. todrink
  5. ifeellike
  6. toshare
  7. tobehealthy
  8. tobuy
  9. tobebad
  10. tobecold
  11. toeat
  12. tobenutritious
Down
  1. tobehot
  2. snack
  3. toserve
  4. tobehorrible
  5. toprepare
  6. tobetasty/delicious
  7. tobespicy/hot
  8. tobegood
  9. tobesalty
  10. tobesour
  11. i’m(very)thirsty
  12. toorder
  13. toshare
  14. i’mveryhungry
  15. tocook

27 Clues: snack • tobuy • toeat • tosell • tocook • tobehot • toserve • todrink • toorder • toshare • toshare • tobebad • tobegood • tobesour • tobecold • toprepare • tobesweet • tobesalty • ifeellike • tobehealthy • tobehorrible • tobespicy/hot • i’mveryhungry • tobenutritious • i’m(very)thirsty • tobetasty/delicious • ifeelikeeatingdinner

Foods and drinks 2023-04-06

Foods and drinks crossword puzzle
Across
  1. = înghețată
  2. = portocală
  3. = căpșună
  4. = lapte
  5. = tort
  6. = pepene
  7. = pizza
  8. = carne
  9. - sandviș
  10. = burger
  11. = limonadă
Down
  1. = pară
  2. = ouă
  3. = apă
  4. = măr
  5. = pepene verde
  6. = struguri
  7. = lămâie
  8. = ceai
  9. = cartofi prăjiți
  10. = cireșe
  11. = cafea
  12. = banană

23 Clues: = ouă • = apă • = măr • = pară • = ceai • = tort • = lapte • = pizza • = carne • = cafea • = lămâie • = pepene • = cireșe • = burger • = banană • = căpșună • - sandviș • = struguri • = limonadă • = înghețată • = portocală • = pepene verde • = cartofi prăjiți

30 healthy foods 2025-01-15

30 healthy foods crossword puzzle
Across
  1. The Chinese name for watermelon, a hydrating fruit.
  2. A leafy green vegetable full of iron and vitamins.
  3. A crunchy snack full of protein and healthy fats.
  4. A dark green, leafy vegetable packed with iron and vitamins.
  5. A tart, sweet fruit full of fiber and antioxidants.
  6. A spicy pepper that adds a kick to your meals and is full of vitamin C.
  7. A small, sweet fruit that can help your heart stay healthy.
  8. A small, sweet fruit full of fiber and natural sugar.
  9. A type of nut rich in healthy fats and protein.
  10. A small legume full of protein and iron.
  11. An orange vegetable that helps you see better.
  12. A natural sweetener made by bees, good for soothing throats.
  13. The Spanish word for grapes, a sweet, heart-healthy fruit.
  14. Vegetables that come in a variety of colors, full of vitamin C.
  15. Potatoes A nutritious, orange root vegetable full of vitamins and fiber.
Down
  1. A mild, green vegetable that’s great in stir-fries and salads.
  2. A sour fruit that boosts your immune system with vitamin C.
  3. A refreshing, hydrating fruit that’s great on hot days.
  4. A creamy dairy product full of probiotics for a healthy gut.
  5. A crunchy fruit that keeps the doctor away.
  6. Seeds Tiny seeds packed with fiber and omega-3s.
  7. A tropical fruit high in vitamins A and C.
  8. A green vegetable full of fiber and vitamins.
  9. A purple vegetable that’s rich in antioxidants.
  10. A protein-packed, gluten-free grain.
  11. A small, tangy fruit often used in Mediterranean dishes.
  12. A sweet, sticky fruit full of fiber and iron.
  13. A red fruit that helps your heart and skin stay healthy.
  14. Lettuce A crisp, hydrating leafy vegetable often used in salads.
  15. A general term for a variety of plant-based foods, full of nutrients.

30 Clues: A protein-packed, gluten-free grain. • A small legume full of protein and iron. • A tropical fruit high in vitamins A and C. • A crunchy fruit that keeps the doctor away. • A green vegetable full of fiber and vitamins. • A sweet, sticky fruit full of fiber and iron. • An orange vegetable that helps you see better. • A purple vegetable that’s rich in antioxidants. • ...

Foreign foods (easy) 2025-02-12

Foreign foods (easy) crossword puzzle
Across
  1. The thing holding burritos together
  2. Fermented veggies
  3. Type of meatball found at Ikea
  4. Thick Japanese noodles
  5. Popular Indian curry in a tomato sauce
  6. Layered coffee dessert
  7. Oui oui bread
  8. Fish on a roll
  9. not sober noodles, Thai
  10. Italian ice cream
  11. Type of slow cooked pork taco
Down
  1. Type of pizza from Italy
  2. potato + gravy + squeaky cheese
  3. Meat sauce
  4. Fries, but English
  5. Chickpea dip
  6. Mexican corn with mayo and sour cream
  7. Filo pastry dessert, Greek
  8. Hawaiian fish dish, served with rice
  9. Bread, palindrome

20 Clues: Meat sauce • Chickpea dip • Oui oui bread • Fish on a roll • Fermented veggies • Bread, palindrome • Italian ice cream • Fries, but English • Thick Japanese noodles • Layered coffee dessert • not sober noodles, Thai • Type of pizza from Italy • Filo pastry dessert, Greek • Type of slow cooked pork taco • Type of meatball found at Ikea • potato + gravy + squeaky cheese • ...

Intro to foods 2025-02-13

Intro to foods crossword puzzle
Across
  1. To separate solid from liquid materials.
  2. to reduce food into small bites by rubbing it on the sharp teeth of a utensil
  3. To cut into very small cubes of even size (1/4 inch or less).
  4. to mix with a circular motion\
  5. when you cook a food such as fish, poultry, or eggs in simmering liquid
  6. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
  7. to combine solid fat with flours using a pastry blender or two forks
  8. to cook uncovered under a direct source of heat
  9. to cook food in a small amount of hot fat
  10. to cut off the other skin of fruits and or vegetables
  11. To stir ingredients until they are thoroughly combined
  12. Let food soak in a prepared liquid to add flavor and tenderize. ie: soy sauce, olive oil, etc.
  13. To beat quickly and steadily by hand with a whisk or rotary beater.
  14. to cut into very thin strips
  15. To mix gently, bring a wooden spoon or other cooking utensils down through the mixture, across the bottom, and then back up over the top, until blended.
Down
  1. to mix lightly
  2. To coat food (fish, poultry, etc.) in flour or breading lightly
  3. to cook in a liquid that is barley at the boiling point
  4. To cut foods into about 1/2" in diameter. They do not have to be perfectly equal but should approximate the same size in order to cook evenly.
  5. To cut into small bits with kitchen shears.
  6. The act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased
  7. to cut into uniform box-shaped pieces with all sides equal
  8. To work a dough by pressing it with the heels of the hand, folding it turning it, and repeating each motion until the dough is smooth and elastic.
  9. To put an ingredient through a sieve to reduce to finer particles.
  10. to cook in liquid over 212
  11. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
  12. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy
  13. to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor
  14. to cook in the oven with dry heat
  15. to cut or chop into very fine pieces
  16. to heat a liquid usually milk, to just below the boiling point

31 Clues: to mix lightly • to cook in liquid over 212 • to cut into very thin strips • to mix with a circular motion\ • to cook in the oven with dry heat • to cut or chop into very fine pieces • To separate solid from liquid materials. • to cook food in a small amount of hot fat • To cut into small bits with kitchen shears. • to cook uncovered under a direct source of heat • ...

FOODS AND DRINKS 2025-02-13

FOODS AND DRINKS crossword puzzle
Across
  1. It's a really sour fruit.
  2. Made by milk, but more sweet.
  3. An important element of the Bandeja Paisa
  4. It goes on top.
  5. Enjoy it grilled and tasty!
  6. Use it for something sweet.
  7. It's healthy and tasty, specially with fruits.
  8. A classic with spaghetti and bolognese sauce.
  9. Halloween Time
  10. Refreshing. Green outside, pink inside. With a lot of seeds.
  11. A morning classic.
Down
  1. A spice that you use for desserts.
  2. As colombians, we eat all the time. Specially with egg.
  3. You can't have a birthday without this
  4. A sea food, tiny and pink.
  5. Greasy and tasty, it's a part of the pork.
  6. It comes from the bees.
  7. It's a white drink.
  8. A condiment for everything
  9. The main character on Thanksgiving!
  10. Bunnies really love this!
  11. A type of food that is healthy and necessary. Usually green.
  12. Yellow, with tiny pieces, and part of traditional colombian food. Eat it with butter.

23 Clues: Halloween Time • It goes on top. • A morning classic. • It's a white drink. • It comes from the bees. • It's a really sour fruit. • Bunnies really love this! • A sea food, tiny and pink. • A condiment for everything • Enjoy it grilled and tasty! • Use it for something sweet. • Made by milk, but more sweet. • A spice that you use for desserts. • The main character on Thanksgiving! • ...

Foods and Finance 2024-12-09

Foods and Finance crossword puzzle
Across
  1. Used to separate solids and liquids
  2. Cut up or grind
  3. Rapidly mixing ingredients and combine them with air
  4. Cutting something using a knife
  5. A spoon used to measure liquids and solids
  6. Rapidly mixing to combine with air
  7. You place food on this before putting it in the oven.
  8. There are three different types (wood, glass, and plastic)
  9. Used to whip liquids
  10. Removes the outer layer of produce
Down
  1. Used for grating cheese and other foods
  2. A cup marked in graded amounts used for measuring
  3. A fairly low temperature
  4. What you do to combine ingredients
  5. Converting sugar to caramel by heating
  6. What you say when passing behind someone in the kitchen
  7. Hot Water
  8. Quickly frying something
  9. A wet shapeless material
  10. Over cooking something

20 Clues: Hot Water • Cut up or grind • Used to whip liquids • Over cooking something • A fairly low temperature • Quickly frying something • A wet shapeless material • Cutting something using a knife • What you do to combine ingredients • Rapidly mixing to combine with air • Removes the outer layer of produce • Used to separate solids and liquids • Converting sugar to caramel by heating • ...

Foods in Australia 2025-09-25

Foods in Australia crossword puzzle
Across
  1. Brazilian black bean stew with meat.
  2. Variety of bite-sized Cantonese dishes.
  3. Korean marinated grilled beef.
  4. Italian staple made from wheat and eggs.
  5. Spicy Indian stew often served with rice.
  6. German fermented cabbage dish.
  7. Mexican flatbread used in wraps or tacos.
  8. Flatbread from India and Southeast Asia.
  9. Spanish rice dish with seafood or meat.
  10. French method of slow-cooking in an oven.
Down
  1. Chinese food with filling wrapped in dough.
  2. Quick Asian method of cooking over high heat.
  3. North African stew named after the pot.
  4. Steamed Chinese bun filled with meat or vegetables.
  5. Fried Indian pastry with spiced filling.
  6. Southeast Asian skewers served with peanut sauce.
  7. Japanese skewered grilled chicken.
  8. Clay oven used in Indian cooking.
  9. Middle Eastern meat cooked on a skewer.
  10. Vietnamese noodle soup with broth and herbs.

20 Clues: Korean marinated grilled beef. • German fermented cabbage dish. • Clay oven used in Indian cooking. • Japanese skewered grilled chicken. • Brazilian black bean stew with meat. • Variety of bite-sized Cantonese dishes. • North African stew named after the pot. • Middle Eastern meat cooked on a skewer. • Spanish rice dish with seafood or meat. • ...

Foods and Drinks 2025-10-10

Foods and Drinks crossword puzzle
Across
  1. 2
  2. 16
  3. 9
  4. 15
  5. 11
  6. 6
  7. 13
  8. 17
  9. 4
  10. 14
  11. 3
Down
  1. 7
  2. 18
  3. 12
  4. 8
  5. 1
  6. 10
  7. 20
  8. 19
  9. 5

20 Clues: 7 • 2 • 9 • 8 • 1 • 6 • 5 • 4 • 3 • 18 • 16 • 12 • 15 • 11 • 10 • 20 • 13 • 19 • 17 • 14

Multicultural & Healthy Foods 2025-11-10

Multicultural & Healthy Foods crossword puzzle
Across
  1. A type of food that is high in carbohydrates.
  2. A cooking method involving a frypan.
  3. ____ are used to hold ingredients when boiling or cooking.
  4. An Italian food that has become popular worldwide.
  5. You shouldn't include many ___________ in your diet.
  6. Australia's national dish.
  7. China's national dish.
  8. ______ are used to enhance the flavour of a meal.
  9. A ______ is used for boiling water.
  10. A cooking method involving extremely hot water.
  11. You should eat about 5 servings of __________ every day.
  12. A common Asian food often eaten with many other ingredients.
  13. A thin, stringy type of pasta.
Down
  1. A place that you eat food at.
  2. Ireland's national food.
  3. Thailand's national dish.
  4. You should eat about 2 servings of _____ every day.
  5. _____ is created when water is heated to 100 degrees.
  6. A cooking method often used to make cakes and brownies.
  7. Several meats are often cooked on a ________.

20 Clues: China's national dish. • Ireland's national food. • Thailand's national dish. • Australia's national dish. • A place that you eat food at. • A thin, stringy type of pasta. • A ______ is used for boiling water. • A cooking method involving a frypan. • A type of food that is high in carbohydrates. • Several meats are often cooked on a ________. • ...

Foods and Drinks 2025-11-05

Foods and Drinks crossword puzzle
Across
  1. A cold dish of various raw vegetables, such as lettuce and tomatoes.
  2. A fungus, often shaped like an umbrella, is used in many savory dishes.
  3. To heat a liquid, like water, until bubbles rise rapidly to the surface.
  4. A yellow vegetable that grows on a cob.
  5. A hot or cold drink made by steeping leaves in water.
  6. An animal that swims and is often served baked, grilled, or fried.
  7. A baked dessert with a crust and a sweet or savory filling.
  8. The black spice that often sits next to the salt on the table.
  9. A small, red, juicy berry often used in jams and desserts.
  10. A sweet baked treat, often decorated with frosting and served at birthdays.
  11. To cut something into thin, flat pieces, such as bread or tomatoes.EGGS We often scramble, fry, or boil these oval foods that come from chickens.
Down
  1. A popular fast food item made with a beef patty inside a bun.
  2. A white, crystalline substance used to make things taste sweet.
  3. A white liquid produced by cows, used to make cheese and yogurt.
  4. A hot, dark-brown drink often consumed in the morning to wake up.
  5. A warm liquid dish, often made with broth, vegetables, and meat.
  6. Long, thin strands of pasta, usually served with tomato sauce.
  7. A dairy product made from milk, often eaten on sandwiches or pizza.
  8. To shred food, like cheese or carrots, by rubbing it against a sharp tool.ROAST To cook meat or vegetables slowly in an oven until they are tender and brown.BANANA long, yellow fruit that monkeys supposedly love.
  9. To beat or stir ingredients very rapidly with a special tool to add air (often used for eggs).SANDWICH Two slices of bread with meat, cheese, or vegetables between them.
  10. The basic action of using a knife to divide food into pieces.

21 Clues: A yellow vegetable that grows on a cob. • A hot or cold drink made by steeping leaves in water. • A small, red, juicy berry often used in jams and desserts. • A baked dessert with a crust and a sweet or savory filling. • A popular fast food item made with a beef patty inside a bun. • The basic action of using a knife to divide food into pieces. • ...

FOODS AND DRINKS 2025-10-08

FOODS AND DRINKS crossword puzzle
Across
  1. BAWANG MERAH
  2. KENTANG
  3. KUBIS
  4. BAYAM
  5. PERMEN
  6. ROTI
  7. TELUR
  8. NASI
  9. TELUR DADAR
  10. PAHIT
  11. AIR
  12. MANIS
Down
  1. TOMAT
  2. SUP
  3. MADU
  4. KOPI
  5. BAKSO
  6. TEH
  7. MIE
  8. TIMUN
  9. MINUM
  10. BAWANG PUTIH
  11. DAGING
  12. JAGUNG
  13. MAKAN

25 Clues: SUP • TEH • MIE • AIR • MADU • KOPI • ROTI • NASI • TOMAT • BAKSO • KUBIS • BAYAM • TIMUN • MINUM • TELUR • PAHIT • MAKAN • MANIS • PERMEN • DAGING • JAGUNG • KENTANG • TELUR DADAR • BAWANG MERAH • BAWANG PUTIH

Junior foods crossword 2025-12-01

Junior foods crossword crossword puzzle
Across
  1. what do you use to peel fruits and veggies
  2. ____ provides structure for baked goods
  3. what is the word for when you are hungry+angry
  4. keep ____ away from blade
  5. the word___ comes from the Dutch word Keoje
  6. A ____ is used to mix liquids
  7. A ____ is used to cook food on the stove
  8. A ______is used to to level out ingrediants
  9. Wash your ____ before cooking
  10. sugar adds_____
  11. keep your stove and oven area ____
Down
  1. tie your ___ up
  2. what type of cookie do you keep in the fridge
  3. In the class _______ is expected to help with cleanup
  4. metric measures use what as the unit of measure
  5. bakes/cooks food
  6. _______ helps to fuel and energize your body
  7. yellow part of the egg
  8. something you use to dry dishes
  9. you use this to pick up hot things
  10. there are 7500 different types of ____
  11. what season do apples start to grow
  12. you use this to cut food
  13. helper who's job is it to help the teacher(2 wrds)
  14. what is the outer layer of the apple called

25 Clues: tie your ___ up • sugar adds_____ • bakes/cooks food • yellow part of the egg • you use this to cut food • keep ____ away from blade • A ____ is used to mix liquids • Wash your ____ before cooking • something you use to dry dishes • you use this to pick up hot things • keep your stove and oven area ____ • what season do apples start to grow • there are 7500 different types of ____ • ...

Nutrition Crossword 2023-03-15

Nutrition Crossword crossword puzzle
Across
  1. This is on different packages and tells us what is in the food
  2. This is the energy we get from our food
  3. This is a .gov website that can help you make better food choices
  4. Many people like to add this to their food to give it more flavor, but we shouldn't use a lot
  5. This nutrient is the body's source of energy
  6. This provides carbohydrates; they are sweet foods that can be a berry or citrus
  7. This food group includes cheese, milk, and yogurt
  8. The unhealthy fat
Down
  1. This nutrient helps build and repair tissues in the body
  2. This is the healthiest thing for us to drink
  3. We should eat a lot of these for vitamins and minerals (things like green beans and carrots)
  4. The healthy fat
  5. A small serving of food eaten in between meals
  6. We get these from foods; carbs, proteins, fats, vitamins, minerals
  7. This type of meat has little fat and is like chicken or fish
  8. We should eat this type of bread and grain-based foods
  9. We should avoid this sweet substance

17 Clues: The healthy fat • The unhealthy fat • We should avoid this sweet substance • This is the energy we get from our food • This is the healthiest thing for us to drink • This nutrient is the body's source of energy • A small serving of food eaten in between meals • This food group includes cheese, milk, and yogurt • We should eat this type of bread and grain-based foods • ...

PDHPE 2023-08-10

PDHPE crossword puzzle
Across
  1. the capacity to withstand or recover quickly; to bounce back
  2. it is important to eat a balanced diet to stay ______
  3. foods like butter, palm and coconut oils, cheese, and red meat have high amounts of ______ fat
  4. this is found in many processed and natural foods
  5. to find nutritional information of a product, read the _____
  6. the period of life when a child develops into an adult
  7. a regulatory substance produced in an organism that stimulates specific cells into action
  8. a group of steroid hormones which promotes the development of female characteristics
  9. an essential nutrient for the human body
Down
  1. as you get older, you will ____ both physically and mentally
  2. the skills and actions an individual can do well; personal ______
  3. the part of foods that cant be digested and makes you full
  4. adolescence sees a change in this
  5. during puberty the body goes through a number of _______ changes
  6. a steroid hormone that stimulates the development of male reproductive tissue
  7. the period during which adolescences body begins to mature
  8. the process of a women discharging blood and pother materials from the lining of the uterus

17 Clues: adolescence sees a change in this • an essential nutrient for the human body • this is found in many processed and natural foods • it is important to eat a balanced diet to stay ______ • the period of life when a child develops into an adult • the part of foods that cant be digested and makes you full • the period during which adolescences body begins to mature • ...

ADG, AGHE and ATGHE 2025-05-08

ADG, AGHE and ATGHE crossword puzzle
Across
  1. Maintain healthy weight, be physically active and choose foods to meet energy needs
  2. Limit intake of foods containing fat, sugar, salt and alcohol
  3. Care for your food; prepare and store it safely
  4. Food selection guide which visually represents the proportion of the five food groups
  5. What does the dark green represent on the AGHE?
  6. The guidelines are only available in English,this is a...?
  7. What is a strength of the ADG?
  8. What important nutrients does Lean meats and poultry provide?
  9. A key difference between the AGHE and ATGHE is?
Down
  1. Which guidelines are reflected in the AGHE?
  2. What does the purple proportion of the AGHE represent?
  3. Encourage, support,promote breastfeeding
  4. The guidelines cater to ALL individuals inc those with specific health conditions. True or False?
  5. The guidelines cater to people with low literacy levels, this is a....?
  6. Enjoy a wide variety of nutritious foods from these five food groups every day
  7. This group has a recommended serving size of seven
  8. What important nutrients does Vegetables provide?
  9. What is the recommended serving size of fruits?

18 Clues: What is a strength of the ADG? • Encourage, support,promote breastfeeding • Which guidelines are reflected in the AGHE? • Care for your food; prepare and store it safely • What does the dark green represent on the AGHE? • What is the recommended serving size of fruits? • A key difference between the AGHE and ATGHE is? • What important nutrients does Vegetables provide? • ...

Super Foods 2013-02-16

Super Foods crossword puzzle
Across
  1. These relax your blood vessels.
  2. These are not only good but they give you more energy.
  3. These delicious red fruit can potentially fight against cancer.
  4. these help control your blood pressure.
  5. These help your maintain vision and skin.
  6. These actually keep the doctor away by fighting infections.
Down
  1. These help stop strokes.
  2. This fruit helps fight arthritis.
  3. This super food helps prevent diabetes.
  4. This yummy food helps promote weight loss.
  5. These help control your heart rate.
  6. These help calm your nervous system down.

12 Clues: These help stop strokes. • These relax your blood vessels. • This fruit helps fight arthritis. • These help control your heart rate. • This super food helps prevent diabetes. • these help control your blood pressure. • These help calm your nervous system down. • These help your maintain vision and skin. • This yummy food helps promote weight loss. • ...

Foods crossword. 2014-11-18

Foods crossword. crossword puzzle
Across
  1. is the white part of the egg yolk
  2. the first stage of beating an egg
  3. what do you get when you eat a raw egg
  4. how many grams are in proteins
  5. the second stage of beating an egg
  6. what builds and repairs body tissue and maintains cell growth energy
Down
  1. lower grade used for
  2. is the white part of the egg
  3. is a type of meat that is a complete protein
  4. the third stage of beating an egg
  5. higher grade used for
  6. this is a complete protein

12 Clues: lower grade used for • higher grade used for • this is a complete protein • is the white part of the egg • how many grams are in proteins • is the white part of the egg yolk • the first stage of beating an egg • the third stage of beating an egg • the second stage of beating an egg • what do you get when you eat a raw egg • is a type of meat that is a complete protein • ...

Aussie Foods 2020-05-18

Aussie Foods crossword puzzle
Across
  1. Use a small portion.
  2. A fish that is caught in Townsville a lot.
  3. Chocolate coated biscuits.
  4. To honor the ANZACS.
  5. A dessert made from egg whites.
  6. A marsupial that hops.
Down
  1. A chicken pizza.
  2. To hot to eat fresh from the oven.
  3. A sponge cake with chocolate and coconut coating.
  4. You can find it at the pink shop in bushland beach.
  5. We have one on australia day.
  6. A delicious mixture to put in with your milk.

12 Clues: A chicken pizza. • Use a small portion. • To honor the ANZACS. • A marsupial that hops. • Chocolate coated biscuits. • We have one on australia day. • A dessert made from egg whites. • To hot to eat fresh from the oven. • A fish that is caught in Townsville a lot. • A delicious mixture to put in with your milk. • A sponge cake with chocolate and coconut coating. • ...

Malaysian's foods 2021-03-17

Malaysian's foods crossword puzzle
Across
  1. Skewered meat cooked over a charcoal grill
  2. Rice cooked in coconut milk with spicy sambal chilli sauce
  3. A pan-fried bread with minced meat and onions
  4. A wet spring roll
  5. A dessert much like ice-kacang
  6. A dessert that looks like a mountain of colorful shaved ice
  7. A fried dough fritter with fruits and veggies
Down
  1. Rice noodles with sour tamarined
  2. Malaysia term for thick palm sugar syrup
  3. Blue rice with fried chicken,egg and fried anchovies
  4. A pancake-style with omelet
  5. A light flatbread with bean dahl

12 Clues: A wet spring roll • A pancake-style with omelet • A dessert much like ice-kacang • Rice noodles with sour tamarined • A light flatbread with bean dahl • Malaysia term for thick palm sugar syrup • Skewered meat cooked over a charcoal grill • A pan-fried bread with minced meat and onions • A fried dough fritter with fruits and veggies • ...

Foods & Nutrition 2017-10-22

Foods & Nutrition crossword puzzle
Across
  1. An essential nutrient that also comes from a tap.
  2. A kitchen tool used for stirring.
  3. Hands must be washed with water and this before working in the kitchen.
  4. Apples come from this food group.
  5. Bread comes from this food group.
Down
  1. An essential nutrient that supplies most of our energy.
  2. To take a specific amount of an ingredient.
  3. Worn to protect hands from from heat.
  4. A kitchen tool used for cutting.
  5. A list of ingredients and directions.
  6. Abbreviation for milliter.
  7. Dishes are washed here.

12 Clues: Dishes are washed here. • Abbreviation for milliter. • A kitchen tool used for cutting. • A kitchen tool used for stirring. • Apples come from this food group. • Bread comes from this food group. • Worn to protect hands from from heat. • A list of ingredients and directions. • To take a specific amount of an ingredient. • An essential nutrient that also comes from a tap. • ...

Unusual Foods 2024-06-12

Unusual Foods crossword puzzle
Across
  1. this fruit grows on a cactus, has a brightly colored outside and has white pulp with black seeds
  2. this is the somewhat silly name for the edible furled fronds that grow on a young fern plant
  3. this is a root vegetable often known as "yuca" that looks like a white sweet potato
  4. related to cauliflower, this vegetable is bright green in color and its striking shape resembles a fractal
  5. this vegetable is often called a "Jerusalem artichoke" even though it has no relation to Jerusalem or artichokes!
  6. this is the largest tree fruit! The meaty insides are often used in desserts or as a meat substitute
Down
  1. this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin
  2. this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon!
  3. this light and crunchy root vegetable originated in Mexico and looks like a turnip but tastes more like an apple!
  4. this tropical fruit is yellow and oval-shaped and looks like a certain thing in the night sky when you cut it open!
  5. this fruit looks a bit like a sea urchin and grows on a tree that shares its name
  6. this vegetable is in the same family as cabbage and broccoli and it sometimes known as a "German turnip"

12 Clues: this fruit looks a bit like a sea urchin and grows on a tree that shares its name • this is a root vegetable often known as "yuca" that looks like a white sweet potato • this bright orange fruit looks like a tomato, but has a sweet taste and a shiny outer skin • this grows on a vine and tastes like a sour cucumber but looks like a miniature watermelon! • ...

healthy foods 2024-05-03

healthy foods crossword puzzle
Across
  1. to mix together
  2. a system to measure objects
  3. the flesh of a animal used as food
  4. very smooth,crushed or blended food
  5. grown without chemicals,fertilizer,pesticides and is sold fresh
  6. edible seeds that have a seedpod that they came in
Down
  1. a person who makes breads, cakes, pastries, etc.
  2. having no fat or fat solids in the food
  3. the taking in and use of food and other nourishing material by the body
  4. compounds of plants that pass unchanged through your stomach and intestines
  5. any substance consumed by an organism for nutritional support
  6. H20

12 Clues: H20 • to mix together • a system to measure objects • the flesh of a animal used as food • very smooth,crushed or blended food • having no fat or fat solids in the food • a person who makes breads, cakes, pastries, etc. • edible seeds that have a seedpod that they came in • any substance consumed by an organism for nutritional support • ...

bible foods 2023-09-27

bible foods crossword puzzle
Across
  1. Song of Solomon 2:5
  2. Luke 11:42
  3. Exodus 16:31
  4. Numbers 11:5
  5. Deuteronomy 8:8
  6. Micah 6:15
Down
  1. 2 Samuel 6:19
  2. Jeremiah 17:11
  3. Job 10:10
  4. Revelation 18:13
  5. 2 Kings 4:39
  6. Ezekiel 4:9

12 Clues: Job 10:10 • Luke 11:42 • Micah 6:15 • Ezekiel 4:9 • 2 Kings 4:39 • Exodus 16:31 • Numbers 11:5 • 2 Samuel 6:19 • Jeremiah 17:11 • Deuteronomy 8:8 • Revelation 18:13 • Song of Solomon 2:5

French foods 2023-11-20

French foods crossword puzzle
Across
  1. A sweet french bread with sugar on top
  2. Vegetarian entrée
  3. Two layers of sponge biscuit with cream separating them
  4. Sweet pastry often had with coffee, can be chocolate
  5. Traditional French cheese
Down
  1. Creamy pudding with cooked top layer
  2. Compressed sugar, invented by Italian pastry chef to win the heart of a French Princess
  3. Fluffy french dessert
  4. Long stick of bread
  5. A snail dish :(
  6. Fluffy pastry bite filled with vanilla custard
  7. Thinly layered batter with various stuffing, can be had any time of the day

12 Clues: A snail dish :( • Vegetarian entrée • Long stick of bread • Fluffy french dessert • Traditional French cheese • Creamy pudding with cooked top layer • A sweet french bread with sugar on top • Fluffy pastry bite filled with vanilla custard • Sweet pastry often had with coffee, can be chocolate • Two layers of sponge biscuit with cream separating them • ...

American Foods! 2023-11-28

American Foods! crossword puzzle
Across
  1. a popular lunch food made with bread
  2. the classic american food
  3. a hot dog wrapped in cornbread!
  4. a round, flat breakfast food
  5. made from peanuts and very popular in the US
  6. doritos, lays, etc.
Down
  1. made with chocolate, marshmallows, and graham crackers
  2. in america, you can find food from all over the _____
  3. a popular breakfast food. hint: they come in a shell!
  4. a cold version of a classic drink
  5. most american dinners include this food group
  6. a type of rice eaten mainly in Minnesota

12 Clues: doritos, lays, etc. • the classic american food • a round, flat breakfast food • a hot dog wrapped in cornbread! • a cold version of a classic drink • a popular lunch food made with bread • a type of rice eaten mainly in Minnesota • made from peanuts and very popular in the US • most american dinners include this food group • ...

spanish foods 2023-03-29

spanish foods crossword puzzle
Across
  1. potato
  2. their purple and round
  3. karinas favorite food
  4. halloween pie
  5. the whipped cream
Down
  1. blueberry apple pie
  2. karinas favorite snack
  3. the asians created this
  4. what we had for lunch yesterday
  5. people love this
  6. straw smoothie
  7. the school keeps them cold and fresh

12 Clues: potato • halloween pie • straw smoothie • people love this • the whipped cream • blueberry apple pie • karinas favorite food • karinas favorite snack • their purple and round • the asians created this • what we had for lunch yesterday • the school keeps them cold and fresh

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. something to go with your cereal
  2. something you drink in the morning
  3. something for thanksgiving
  4. often used as a side for burgers
  5. often used for toast
  6. a snack you have during a movie
  7. comes from chickens
Down
  1. most common type of drink
  2. a type of breakfast food
  3. Something to celebrate your birthday
  4. mostly drank in the south
  5. a popular Italian food

12 Clues: comes from chickens • often used for toast • a popular Italian food • a type of breakfast food • most common type of drink • mostly drank in the south • something for thanksgiving • a snack you have during a movie • something to go with your cereal • often used as a side for burgers • something you drink in the morning • Something to celebrate your birthday

Thanksgiving Foods 2021-11-15

Thanksgiving Foods crossword puzzle
Across
  1. lots of it in Iowa
  2. apple soup
  3. make it out of hard-boiled eggs
  4. lots of fruit in it
Down
  1. green vegetable in it
  2. the bird you eat for the dinner
  3. you can mash them
  4. small green vegetable
  5. has lots of carbs
  6. green leaves
  7. desserts
  8. comes from a pig

12 Clues: desserts • apple soup • green leaves • comes from a pig • you can mash them • has lots of carbs • lots of it in Iowa • lots of fruit in it • green vegetable in it • small green vegetable • the bird you eat for the dinner • make it out of hard-boiled eggs

german foods 2024-01-19

german foods crossword puzzle
Across
  1. most people have this in the mornings
  2. meal for the middle of the day
  3. KitKat, snickers, hersheys
  4. counter of cheeseburger
  5. thanksgiving
  6. is great baked and mashed
Down
  1. healthy lunch
  2. Italian food
  3. everyone's favorite frozen treat
  4. dairy product
  5. is like a hotdog
  6. they swim

12 Clues: they swim • Italian food • thanksgiving • healthy lunch • dairy product • is like a hotdog • counter of cheeseburger • is great baked and mashed • KitKat, snickers, hersheys • meal for the middle of the day • everyone's favorite frozen treat • most people have this in the mornings

Aprender-foods 2025-05-13

Aprender-foods crossword puzzle
Across
  1. A thin, crisp biscuit often layered with cream — light and sweet.
  2. An Italian dish with a crispy crust, cheesy topping, and sometimes a strong tomato flavour.
  3. A red fruit (technically) often used in sauces and salads — slightly tangy.
  4. A thick spread made from fruit and sugar, often used on toast or inside pastries.
  5. A small, sweet fruit often made into jam or eaten fresh — juicy and red.
Down
  1. A soft and sweet yellow fruit, great in cakes or eaten alone.
  2. A type of pasta filled with cheese or meat, soft and bite-sized.
  3. A French pastry, buttery and flaky, often enjoyed with coffee.
  4. A creamy Indian dish, rich in spices, often eaten with rice or naan.
  5. Mexican food with a crunchy or soft shell, filled with savoury ingredients.
  6. Small green vegetables, usually mildly sweet or lightly salted.
  7. A Japanese dish made with vinegared rice and raw fish, sometimes with a subtle sea-like aftertaste.

12 Clues: A soft and sweet yellow fruit, great in cakes or eaten alone. • A French pastry, buttery and flaky, often enjoyed with coffee. • Small green vegetables, usually mildly sweet or lightly salted. • A type of pasta filled with cheese or meat, soft and bite-sized. • A thin, crisp biscuit often layered with cream — light and sweet. • ...

Jewish Foods 2024-02-26

Jewish Foods crossword puzzle
Across
  1. you don't want them too dense, they should be fluffy
  2. eggs, tomato and maybe a little spice
  3. a type of fish that is acquired taste
  4. always served on Shabbat
  5. a noodle dish, usually sweet
Down
  1. kids hunt for this on Passover
  2. filling covered in dough - usually baked
  3. a cookie for Purim
  4. served with schmear
  5. instead of "cheers"
  6. forbidden over Passover
  7. a delicious bread, the perfect Shabbat breakfast

12 Clues: a cookie for Purim • served with schmear • instead of "cheers" • forbidden over Passover • always served on Shabbat • a noodle dish, usually sweet • kids hunt for this on Passover • eggs, tomato and maybe a little spice • a type of fish that is acquired taste • filling covered in dough - usually baked • a delicious bread, the perfect Shabbat breakfast • ...

Favorite foods 2025-12-13

Favorite foods crossword puzzle
Across
  1. The color of mom's favorite wine
  2. Roast ____
  3. Salad without tickley ________
  4. Chocolate chip _______
  5. Green ____ or String _____
Down
  1. Iced Tea and ________
  2. The color of Dad's favorite wine
  3. Spagetti and meat _____
  4. Pasta and tomato _____
  5. Snicker_______
  6. Linguini and ____ sauce
  7. Scrambled ____

12 Clues: Roast ____ • Snicker_______ • Scrambled ____ • Iced Tea and ________ • Pasta and tomato _____ • Chocolate chip _______ • Spagetti and meat _____ • Linguini and ____ sauce • Green ____ or String _____ • Salad without tickley ________ • The color of mom's favorite wine • The color of Dad's favorite wine

Week 7 Vocabulary 2020-11-11

Week 7 Vocabulary crossword puzzle
Across
  1. having to do with farming
  2. natural resources such as timber
  3. straps
  4. cloth
  5. resistance to disease
Down
  1. something good that happens
  2. potentially fatal infectious disease
  3. transfer of foods, goods, and diseases between the two worlds
  4. money
  5. soil or land that is good for growing crops
  6. basic foods commonly used

11 Clues: money • cloth • straps • resistance to disease • having to do with farming • basic foods commonly used • something good that happens • natural resources such as timber • potentially fatal infectious disease • soil or land that is good for growing crops • transfer of foods, goods, and diseases between the two worlds

foods lab's 2021-10-11

foods lab's crossword puzzle
Across
  1. lifts hot foods drains liquids
  2. keep pan turned here
  3. drains liquid
  4. levels off dry food
Down
  1. don't put knifes in the
  2. don't eat raw meat
  3. mitts holds hot foods from burning
  4. to peel vegetable's
  5. lifts turns
  6. board wash after every use
  7. measuring cups use these to measure dry ingredients

11 Clues: lifts turns • drains liquid • to peel vegetable's • levels off dry food • don't eat raw meat • keep pan turned here • don't put knifes in the • board wash after every use • lifts hot foods drains liquids • mitts holds hot foods from burning • measuring cups use these to measure dry ingredients

Foods Project 2020-12-03

Foods Project crossword puzzle
Across
  1. A leavening agent that activates when combined with an acid and water
  2. Helps bread rise and holds breads together
  3. provides the structure in baked goods
  4. Leavening agent
Down
  1. used to add colour and flavour typically used with apples
  2. stabilizing yeast fermentation rate, strengthening the dough and enhancing the flavour
  3. add sweetness and keeps moisture in the baked goods
  4. adds a chocolate flavour
  5. Tenderizes the products
  6. used to enhance the flavors of other ingredients
  7. add structure, leavening, color, and flavour
  8. contributes moisture, and adds colour and flavour to baked goods

12 Clues: Leavening agent • Tenderizes the products • adds a chocolate flavour • provides the structure in baked goods • Helps bread rise and holds breads together • add structure, leavening, color, and flavour • used to enhance the flavors of other ingredients • add sweetness and keeps moisture in the baked goods • used to add colour and flavour typically used with apples • ...

australian foods 2020-05-24

australian foods crossword puzzle
Across
  1. potato and seafood
  2. army biscuits
  3. really gross brown sandwich spread
  4. cream and fruit
  5. sprinkly and buttery
  6. some bouncy meat
Down
  1. a happy iceblock
  2. crumb chicken
  3. best Aussie chocolate snack
  4. meat and dough
  5. chocolate cake and tropical shavings
  6. outside stove

12 Clues: crumb chicken • army biscuits • outside stove • meat and dough • cream and fruit • a happy iceblock • some bouncy meat • potato and seafood • sprinkly and buttery • best Aussie chocolate snack • really gross brown sandwich spread • chocolate cake and tropical shavings

Aussie Foods 2021-04-22

Aussie Foods crossword puzzle
Across
  1. and chips- Fresh fish with potato chips.
  2. Tams - A biscuit coated with chocolate
  3. pies- Aussie meat pies are pastry with mince, there are; pork mince, lamb pie, cheese pie, cheese and bacon.
  4. - Vegemite is a dark brown paste made from various vegetables, yeast extract and spice additives.
  5. - Lamington are a sponge cake covered in chocolate coated with coconut.
  6. Gaytime - It’s toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces.
  7. biscuits- They are made with coconut, golden syrup and oats
Down
  1. chocolate powder that can be mixed with water or milk to make a chocolate drink or it can be sprinkled on cakes etc.
  2. parmigiana- A chicken parma is basically a chicken schnitzel (chicken in breadcrumbs), topped with a tasty tomato sauce with melted cheese on top.
  3. - Kangaroo is lean red meat, it’s healthy and you can prepare it in many ways – steaks, burgers, sausages, and much more.
  4. bread- buttered bread with colorful sprinkles.
  5. a meringue cake base topped with whipped cream and fruit

12 Clues: Tams - A biscuit coated with chocolate • and chips- Fresh fish with potato chips. • bread- buttered bread with colorful sprinkles. • a meringue cake base topped with whipped cream and fruit • biscuits- They are made with coconut, golden syrup and oats • - Lamington are a sponge cake covered in chocolate coated with coconut. • ...

Foods Test 2022-02-25

Foods Test crossword puzzle
Across
  1. most important nutrient
  2. great for pre-measuring ingredients
  3. measures dry and wet ingredients
  4. puts out a grease fire
  5. what you ask for when you're done cleaning
Down
  1. carries ingredients to your kitchen
  2. equal to 3 teaspoons
  3. smallest part of grain
  4. a large and common knife
  5. tablespoon abbreviation
  6. Ms. Sour's dog
  7. part of grain in white bread/flour

12 Clues: Ms. Sour's dog • equal to 3 teaspoons • smallest part of grain • puts out a grease fire • most important nutrient • tablespoon abbreviation • a large and common knife • measures dry and wet ingredients • part of grain in white bread/flour • carries ingredients to your kitchen • great for pre-measuring ingredients • what you ask for when you're done cleaning

Japanese foods 2016-05-30

Japanese foods crossword puzzle
Across
  1. すし
  2. おにぎり
  3. やきとり
  4. さかな
  5. にく
  6. とうふ
  7. てんぷら
Down
  1. さしみ
  2. やさい
  3. かつどん
  4. とんかつ
  5. うどん

12 Clues: すし • にく • さしみ • やさい • さかな • とうふ • うどん • おにぎり • やきとり • かつどん • とんかつ • てんぷら

Organic Foods 2013-06-06

Organic Foods crossword puzzle
Across
  1. The Canadian Organic _________ governs organic food standards within Canada.
  2. A chemical used to repel unwanted bugs and other organisms.
  3. Open-pollinated and heirloom seeds are naturally _________ so you can sow their seeds next season.
  4. Organic standards are very similar to Canada in this country.
  5. Organic farming aims to help protect the _________.
  6. Foods that are grown or made without the use of synthetic fertilizers, man-made pesticides, genetically modified organisms, antibiotics or growth hormones.
Down
  1. Food must be at least this percent organic ingredients in order to label itself as "organic."
  2. This type of seed has been genetically modified.
  3. These types of plants make pest control easy without the use of chemicals.
  4. Crop _________ helps to balance soil nutrients.
  5. An organism that has been given a gene it does not usually express in order to improve performance.
  6. Accredits organizations to certify organic products.

12 Clues: Crop _________ helps to balance soil nutrients. • This type of seed has been genetically modified. • Organic farming aims to help protect the _________. • Accredits organizations to certify organic products. • A chemical used to repel unwanted bugs and other organisms. • Organic standards are very similar to Canada in this country. • ...

Foods authentic 2016-03-10

Foods authentic crossword puzzle
Across
  1. tortilla wrapped in fillings
  2. caramel flavored custard
  3. Drink from corn water and milk
  4. milk and rice
  5. mild sauce
  6. hats drink made with rice and water
Down
  1. corn tortillas with melted cheese
  2. sausage
  3. fried plantain chips
  4. soup
  5. coldfish
  6. cooked tortilla dough

12 Clues: soup • sausage • coldfish • mild sauce • milk and rice • fried plantain chips • cooked tortilla dough • caramel flavored custard • tortilla wrapped in fillings • Drink from corn water and milk • corn tortillas with melted cheese • hats drink made with rice and water

Spanish Foods 2023-03-29

Spanish Foods crossword puzzle
Across
  1. brown stuff
  2. for your birthday
  3. a brown log
  4. eat at thanksgiving
  5. need to survive
  6. swirly noodles
Down
  1. juicy and red
  2. eat at movie nights
  3. looks like a tree
  4. milk and crunch
  5. a red circle
  6. a yellow drink

12 Clues: brown stuff • a brown log • a red circle • juicy and red • a yellow drink • swirly noodles • milk and crunch • need to survive • looks like a tree • for your birthday • eat at movie nights • eat at thanksgiving

Spanish Foods 2023-03-29

Spanish Foods crossword puzzle
Across
  1. Mice likes to eat it
  2. Brown
  3. Movies
  4. No flavor
  5. a yellow fruit
  6. Birthdays
  7. Dinner and birthday
Down
  1. a yellow fruit with spikes on top
  2. a healthy meal
  3. Different flavors with mixture of milk
  4. A side
  5. You can get it at restaurants and cook it

12 Clues: Brown • A side • Movies • No flavor • Birthdays • a healthy meal • a yellow fruit • Dinner and birthday • Mice likes to eat it • a yellow fruit with spikes on top • Different flavors with mixture of milk • You can get it at restaurants and cook it

Spanish foods 2023-03-29

Spanish foods crossword puzzle
Across
  1. Served in many different styles and sauces (think Italian)
  2. A sweet treat for the summer
  3. A leafy vegetable
  4. A red fruit
  5. A yellow tropical fruit
  6. A fruit that can be purple, green
Down
  1. A good fruit for the summer time
  2. Mostly bought at movie theaters
  3. A drink that can come from many different fruits
  4. An orange fruit
  5. Something you eat on your birthday
  6. A green vegetable

12 Clues: A red fruit • An orange fruit • A leafy vegetable • A green vegetable • A yellow tropical fruit • A sweet treat for the summer • Mostly bought at movie theaters • A good fruit for the summer time • A fruit that can be purple, green • Something you eat on your birthday • A drink that can come from many different fruits • Served in many different styles and sauces (think Italian)

Spanish Foods 2023-03-29

Spanish Foods crossword puzzle
Across
  1. blank and beans
  2. Used for sandwiches
  3. melted cheese used as a dip in america
  4. My favorite food pepperoni
  5. A yellow sweet fruit
  6. A red fruit with tiny black seeds and a green rhine
  7. Italian food with red sauce
Down
  1. a sweet dessert that comes in many different flavors
  2. lettuce tomatoes onions cheese ranch
  3. A drink to wake you up in the morning
  4. Not a specific type of food a food group with lots of protein
  5. A yellow moon shaped fruit

12 Clues: blank and beans • Used for sandwiches • A yellow sweet fruit • My favorite food pepperoni • A yellow moon shaped fruit • Italian food with red sauce • lettuce tomatoes onions cheese ranch • A drink to wake you up in the morning • melted cheese used as a dip in america • A red fruit with tiny black seeds and a green rhine • a sweet dessert that comes in many different flavors • ...

Menu Foods! 2024-05-21

Menu Foods! crossword puzzle
Across
  1. italian noodles
  2. sausage in bread with ketchup
  3. salty potatoes at mcdonalds
  4. italian noodles with meat inside
  5. hot, salty water with veggies inside
  6. spicy brown sauce on rice
  7. triangle bread with egg and vegetables inside
Down
  1. 1000 layer noodles
  2. a delicious bird
  3. cheese and tomato on bread
  4. meat inside bread at mcdonalds
  5. sweet and cold snack

12 Clues: italian noodles • a delicious bird • 1000 layer noodles • sweet and cold snack • spicy brown sauce on rice • cheese and tomato on bread • salty potatoes at mcdonalds • sausage in bread with ketchup • meat inside bread at mcdonalds • italian noodles with meat inside • hot, salty water with veggies inside • triangle bread with egg and vegetables inside

Sugary Foods 2024-06-04

Sugary Foods crossword puzzle
Across
  1. A popular breakfast item that can be high in sugar (6)
  2. A dessert that jiggles and comes in various fruity flavours (5)
  3. A sweet baked dessert that is often served at birthdays (4)
  4. A common ingredient in cookies and cakes, usually white or brown (5)
  5. A dessert often made with chocolate and marshmallows (7)
  6. A sticky sweet treat made from spun sugar (10)
  7. A sweet spread made from fruit (5)
Down
  1. Natural sweet substance produced by bees (5)
  2. A sugary, colourful candy found on a stick, usually having a round shape (8)
  3. A frozen dessert often enjoyed in a cone (8)
  4. A chewy candy that comes in various flavours (4)
  5. A common sugary drink often served at parties (4)

12 Clues: A sweet spread made from fruit (5) • Natural sweet substance produced by bees (5) • A frozen dessert often enjoyed in a cone (8) • A sticky sweet treat made from spun sugar (10) • A chewy candy that comes in various flavours (4) • A common sugary drink often served at parties (4) • A popular breakfast item that can be high in sugar (6) • ...

Neuroinflammatory foods 2024-07-02

Neuroinflammatory foods crossword puzzle
Across
  1. High in trans fats
  2. Increases oxidative stress
  3. Contains artificial additives
  4. High in saturated fats
  5. High in sodium
Down
  1. Causes inflammation in the body
  2. Contains gluten
  3. Contains high levels of refined sugar
  4. Contains artificial sweeteners
  5. High glycemic index
  6. Contains preservatives
  7. Reduces cognitive function

12 Clues: High in sodium • Contains gluten • High in trans fats • High glycemic index • Contains preservatives • High in saturated fats • Increases oxidative stress • Reduces cognitive function • Contains artificial sweeteners • Contains artificial additives • Causes inflammation in the body • Contains high levels of refined sugar

junk foods 2022-04-28

junk foods crossword puzzle
Across
  1. McDonald's
  2. coco
  3. potato in grease
  4. they sell this in the cafeteria
  5. dog on fire
  6. tomato sauce and cheese
  7. no-reos
Down
  1. under the sea
  2. monster
  3. break-fast
  4. lays
  5. baking spray

12 Clues: coco • lays • monster • no-reos • McDonald's • break-fast • dog on fire • baking spray • under the sea • potato in grease • tomato sauce and cheese • they sell this in the cafeteria

Louisiana Foods 2022-05-08

Louisiana Foods crossword puzzle
Across
  1. boiled in hot water with many Cajun seasonings, vegetables, and meats.
  2. a stew consisting of meat or shellfish and vegetables
  3. cake made of multiple thin cake layers alternating with dessert pudding.
  4. Louisiana confection made with finely shaved ice and flavored cane sugar syrup
  5. a rice dish that was made in Louisiana.
  6. meat that has a firm texture and a mild flavor. Packed with protein.
  7. square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.
Down
  1. cooked sausage made from pork meat and rice, plus various vegetables and seasonings
  2. traditionally made with red beans, rice, vegetables, spices and meat.
  3. almost always consists of meat, which is usually roast beef or fried seafood
  4. pie of pecan nuts mixed with a filling of eggs, butter, and sugar
  5. pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.

12 Clues: a rice dish that was made in Louisiana. • a stew consisting of meat or shellfish and vegetables • pie of pecan nuts mixed with a filling of eggs, butter, and sugar • meat that has a firm texture and a mild flavor. Packed with protein. • boiled in hot water with many Cajun seasonings, vegetables, and meats. • ...

Goose Foods 2025-11-19

Goose Foods crossword puzzle
Across
  1. The lighter it is, the better it tastes
  2. Has a hole in the middle
  3. Best served with A1
  4. Cinnamon, coffee, or dinner
  5. Nightly dinner side
  6. Best topping for two of the previous answers
Down
  1. Late night California fave
  2. Did not originate in the country part of its name
  3. Beans, Rice, Chips, Cheese, Hot Sauce
  4. If one falls, they all fall
  5. Food I goosify
  6. You give me what you don't finish

12 Clues: Food I goosify • Best served with A1 • Nightly dinner side • Has a hole in the middle • Late night California fave • If one falls, they all fall • Cinnamon, coffee, or dinner • You give me what you don't finish • Beans, Rice, Chips, Cheese, Hot Sauce • The lighter it is, the better it tastes • Best topping for two of the previous answers • ...

Food Safety 2025-04-01

Food Safety crossword puzzle
Across
  1. Microorganisms that cause illness
  2. illness A disease transmitted to people by food
  3. Harmful things that are present in food
  4. Ready to Eat Foods, Foods that can be eaten without washing or cooking
  5. outbreak When two or more people get sick from eating the same food
  6. Initials for the six conditions that bacteria needs to grow.
  7. Body's negative reaction to a food.
  8. Foods that need time and temperature control for safety
Down
  1. A formal review of a food operation
  2. The leading cause of foodborne illness examples include Hepatitis A and Norovirus
  3. Organisms that get nourishment from another organism examples include roundworms and tapeworms
  4. Temperature Danger Zone between 41 degrees and 135 degrees
  5. Tiny plants that grow under almost any condition but can also be used to make flavor in cheese
  6. When a food with an allergen comes in contact with another food item.
  7. A common type of microorganism, example include Salmonella and Shigella
  8. Microoganisms that can spoil food, look for slime and bubbles
  9. Something with the potential to cause harm

17 Clues: Microorganisms that cause illness • A formal review of a food operation • Body's negative reaction to a food. • Harmful things that are present in food • Something with the potential to cause harm • illness A disease transmitted to people by food • Foods that need time and temperature control for safety • Temperature Danger Zone between 41 degrees and 135 degrees • ...

Describing food 2025-06-10

Describing food crossword puzzle
Across
  1. High in calories, often due to oils or rich sauces. Dishes like anticuchos or picarones can be considered fattening when eaten in excess.
  2. Hot in flavor due to peppers. Many dishes use ají amarillo or rocoto, giving heat to foods like rocoto relleno or ají de gallina.
  3. Cooked in an oven. Some Peruvian dishes like pan andino (Andean bread) or pastel de papa (potato pie) are baked.
  4. Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce.
  5. Containing a lot of oil. Some fried street foods like salchipapas can be greasy if not prepared carefully.
  6. Preserved by freezing. Less traditional, but some ingredients or modern dishes may use frozen components for convenience.
  7. Not fresh, often dry or tough. Unwanted in Peruvian cuisine, especially for breads or fried foods like empanadas.
Down
  1. Full of liquid or moisture. Describes foods like lomo saltado (stir-fried beef) or fresh tropical fruits used in Peruvian desserts.
  2. Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried.
  3. Modified or packaged foods. Less common in traditional dishes, though some modern versions may include processed ingredients like canned milk in desserts.
  4. Cooked in hot water. Used for ingredients like potatoes, corn (choclo), and eggs in dishes such as causa limeña or ají de gallina.
  5. Delicious and flavorful. A defining feature of Peruvian food, known for its rich spices, sauces, and variety.
  6. Cooked with dry heat, often in an oven or over fire. Seen in pollo a la brasa (rotisserie chicken) or lechón al horno.
  7. Recently prepared or harvested. Key for dishes like ceviche, where fresh fish and lime juice are essential.
  8. Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice.
  9. High in salt content. Some dishes, like sopa seca or chupe de camarones, may have a strong savory (salty) flavor.

16 Clues: Uncooked. Important in ceviche, where raw fish is “cooked” by lime juice. • Cooked in oil. Very common in Peruvian cuisine—papas fritas, chicharrón, and tacu tacu are all fried. • Spoiled or decomposed. Avoided in all dishes; freshness is critical, especially for fish and produce. • ...

Eat well 2021-02-25

Eat well crossword puzzle
Across
  1. bread, pasta
  2. water, orange juice
  3. foods chocolate, cookies
  4. foods burger, pizza
Down
  1. beef, pork
  2. lettuce, carrot
  3. olive oil, virgin oil
  4. apples, bananas
  5. milk, cheese

9 Clues: beef, pork • bread, pasta • milk, cheese • lettuce, carrot • apples, bananas • water, orange juice • foods burger, pizza • olive oil, virgin oil • foods chocolate, cookies

Kitchen Safety Crossword 2023-09-15

Kitchen Safety Crossword crossword puzzle
Across
  1. person in charge
  2. spread of bacteria from raw meat to other foods
  3. thermometer used for thin foods
  4. thermometer used for thick foods
Down
  1. uses chemicals and heat to clean surfaces and dishes
  2. the process of heating foods to really high temperatures to get rid of bacteria
  3. the acronym used for individuals susceptible to foodborne illness
  4. the first thing and inspector looks for within an establishment

8 Clues: person in charge • thermometer used for thin foods • thermometer used for thick foods • spread of bacteria from raw meat to other foods • uses chemicals and heat to clean surfaces and dishes • the first thing and inspector looks for within an establishment • the acronym used for individuals susceptible to foodborne illness • ...

Fermentation 2021-05-21

Fermentation crossword puzzle
Across
  1. Neurotransmitter produce in intestine.
  2. When you eat probiotic rich food, it will stronger your_________ system.
  3. Material used to avoid the freezer burn?
  4. The other named for alcoholic fermentation is called as ……….. fermentation.
  5. if you’re new to consume fermented foods, you can start eat with 1 tablespoon of _____ a day.
  6. By drinking milk kefir in the morning, it is essential for a _______ boost.
  7. This enzyme is produced in fermented food and make foods easier to be digested.
  8. Probiotic bacteria.
Down
  1. food contain high in ________ which it can help to fight cancer.
  2. Food that can be stored more than a year
  3. Used to feed the bacteria in gut.
  4. The place to store the food after fermentation
  5. Fermented dairy product produced by lactic acid bacteria and high in many nutrients including calcium, potassium, phosphorus, riboflavin and vitamin B12.
  6. The microorganism of fermented food undergo _________ process.
  7. This food made from fermented soybeans that have been compressed into a compact cake.
  8. Fermented food producing _________.
  9. People are recommended to consume 2 or 3 servings of fermented foods per ____.

17 Clues: Probiotic bacteria. • Used to feed the bacteria in gut. • Fermented food producing _________. • Neurotransmitter produce in intestine. • Food that can be stored more than a year • Material used to avoid the freezer burn? • The place to store the food after fermentation • The microorganism of fermented food undergo _________ process. • ...

Food Safety Fun! 2021-10-20

Food Safety Fun! crossword puzzle
Across
  1. Name one of our food safety control points (plural)
  2. This is the first step in safe food handling
  3. Food should be stored (blank) or in sealed storage bags
  4. You should always check (blank) dates on foods
  5. You should wash your hands for how many seconds
  6. Food safety starts with
  7. This bacteria is the leading cause of foodborne deaths
  8. This item can be stored only for 3-4 days in the refrigerator
  9. Never let food (blank) at room temperature
Down
  1. Use this to check that food is cooked to the right temperature
  2. Do this when perishable food has been sitting at room temperature for more than 2 hours; 1 hour if it is 90*F or warmer
  3. You should (blank) raw meat, seafood, poultry and eggs from other foods
  4. Refrigerators should be kept at or below (blank) degrees
  5. Name the other food safety control point (plural)
  6. You can get this virus which infects the liver from ingesting contaminated food
  7. Wear these when handling food contact parts or materials
  8. Avoid this to ensure that cold air circulates around refrigerated foods

17 Clues: Food safety starts with • Never let food (blank) at room temperature • This is the first step in safe food handling • You should always check (blank) dates on foods • You should wash your hands for how many seconds • Name the other food safety control point (plural) • Name one of our food safety control points (plural) • ...

Food Safety and Sanitation 2022-01-31

Food Safety and Sanitation crossword puzzle
Across
  1. If you have long hair, it should be__.
  2. Food poisoning is also known as...
  3. Foods left in this temperature range grow bacteria at a rapid rate
  4. This bacteria is commonly found in the hair, skin, nose, and throat of humans.
  5. Most food poisoning occurs when food is contaminated with...
  6. this temperature will stop bacteria growth but not kill it.
  7. food should not be left out for longer than this length of time
Down
  1. harmful bacteria being transferred from one food to another.
  2. This bacteria is commonly found in uncooked poultry products.
  3. You should always do this before working with food.
  4. This bacteria is commonly found in foods contaminated with fecal matter.
  5. This bacteria is the most deadly and is most commonly found in improperly canned foods.
  6. Most bacteria will be killed by this temperature
  7. the three safe ways to do this include in the sink, in the microwave, and in the refrigerator.
  8. this temperature will slow bacteria growth
  9. Children, the elderly, and the chronically ill are most vulnerable to food poisoning because they have...
  10. When washing dishes, water should be __.

17 Clues: Food poisoning is also known as... • If you have long hair, it should be__. • When washing dishes, water should be __. • this temperature will slow bacteria growth • Most bacteria will be killed by this temperature • You should always do this before working with food. • this temperature will stop bacteria growth but not kill it. • ...

Wātaka 2021-06-08

Wātaka crossword puzzle
Across
  1. Foods
  2. Maths
  3. Social studies
  4. English
  5. Science
  6. Class
  7. Third
  8. Morning tea
  9. Dance
Down
  1. Drama
  2. Form time
  3. Wednesay
  4. Lunch time
  5. Five people
  6. Timetable
  7. Teacher
  8. Health
  9. Room
  10. Music
  11. Art
  12. PE
  13. Last

22 Clues: PE • Art • Room • Last • Drama • Foods • Maths • Music • Class • Third • Dance • Health • Teacher • English • Science • Wednesay • Form time • Timetable • Lunch time • Five people • Morning tea • Social studies

Vocab 7.1 2021-02-05

Vocab 7.1 crossword puzzle
Across
  1. shrimp
  2. strawberries
  3. noodles
  4. drinks
  5. pork
  6. roast meat
  7. lettuce
  8. plantain/banana
  9. garlic
Down
  1. finger foods
  2. menu
  3. chicken soup
  4. appetizers
  5. greenbeans
  6. pineapple
  7. on the grill (grilled)
  8. peas
  9. pear
  10. waiter
  11. pork chops

20 Clues: menu • peas • pear • pork • shrimp • drinks • waiter • garlic • noodles • lettuce • pineapple • appetizers • greenbeans • roast meat • pork chops • finger foods • chicken soup • strawberries • plantain/banana • on the grill (grilled)

Les Boissons et Les Nourritures 2022-03-11

Les Boissons et Les Nourritures crossword puzzle
Across
  1. Cheese
  2. Milk
  3. Chicken
  4. Quiche
  5. Beverages
  6. Tea
  7. French Fries
  8. Omelet
  9. Apple
Down
  1. Croissant
  2. Salad
  3. Ham
  4. Pizza
  5. Coffee
  6. Raisin
  7. Foods
  8. Water
  9. Juice
  10. Coke
  11. Crêpe
  12. Thirst
  13. Hunger
  14. Soup
  15. Citron

24 Clues: Ham • Tea • Milk • Coke • Soup • Salad • Pizza • Foods • Water • Juice • Crêpe • Apple • Coffee • Cheese • Raisin • Quiche • Thirst • Hunger • Omelet • Citron • Chicken • Croissant • Beverages • French Fries

Spanish Food Vocabulary 2024-02-14

Spanish Food Vocabulary crossword puzzle
Across
  1. lunch
  2. healthy
  3. exercise
  4. too much
  5. advise
  6. food
  7. processed foods
  8. like
  9. portion
Down
  1. baked goods
  2. avoid
  3. stress
  4. to hurt
  5. worst
  6. cough
  7. to drink
  8. cramp
  9. to eat
  10. dinner
  11. breakfast
  12. recipe

21 Clues: food • like • avoid • lunch • worst • cough • cramp • stress • to eat • advise • dinner • recipe • healthy • to hurt • portion • to drink • exercise • too much • breakfast • baked goods • processed foods

food 2024-09-23

food crossword puzzle
Across
  1. chill food
  2. blacken
  3. heated slowly
  4. ingredients
  5. pieces
  6. hot oil
  7. direct heat
  8. soaking foods
  9. together
  10. bite sized
  11. assembling
Down
  1. electromagnetic
  2. concoct
  3. dry heat
  4. water
  5. fish
  6. flour
  7. turn brown
  8. reduce food
  9. apple

20 Clues: fish • water • flour • apple • pieces • concoct • blacken • hot oil • dry heat • together • chill food • turn brown • bite sized • assembling • ingredients • direct heat • reduce food • heated slowly • soaking foods • electromagnetic

Quick Cooking 2022-08-26

Quick Cooking crossword puzzle
Across
  1. to heat up the water
  2. put thinks in it to combine together
  3. to pour over
  4. slippery substance that comes from fatty foods
  5. to make the plate look pretty you add it
  6. to add together
  7. to make powder finer
  8. to physically fold together
  9. cup used to get a certin amount of dry ingediants
  10. some people like their potatoes this way
  11. a spoon to get a certin amount of something
  12. mixing together
  13. to cut
  14. used to peel fruits usually
  15. to add together by moving it together
  16. to beat together with a wisk
  17. to cute square pieces
  18. you can do this to a block of cheese
Down
  1. put under foods you are cutting
  2. spoon made of wood
  3. cup used to get a certin amount of liquid
  4. not cooked all the way
  5. tool used to whip substances
  6. to make even
  7. you eat these in the morning and they come from a chicken
  8. red and little with seeds on it
  9. to put in the oven
  10. the center
  11. white liquid
  12. spicy and red
  13. small box to heat up foods
  14. it is made with flour and water and famous in Italy
  15. to have a fall
  16. taking the water out of it

34 Clues: to cut • the center • to pour over • to make even • white liquid • spicy and red • to have a fall • to add together • mixing together • spoon made of wood • to put in the oven • to heat up the water • to make powder finer • to cute square pieces • not cooked all the way • small box to heat up foods • taking the water out of it • to physically fold together • used to peel fruits usually • ...

Food tech 2023-05-25

Food tech crossword puzzle
Across
  1. food that is not easily broken by the digestive system.
  2. potatoes , rice ,pasta and yams.
  3. when blood is not able to deliver sufficient amount of oxygen to the cells.
  4. large amounts of protein , fats and carbohydrates.
  5. keeps the body warm and protects internal organs.
  6. what proteins are made out of.
  7. one who only eats fish , no meat.
  8. foods that give you energy.
  9. are organic substances that come from plants , soil and water.
  10. build up of fluid in feet and ankles.
  11. carbohydrates found in plant based foods.
  12. foods that can be broken down by bacteria in the large bowel.
  13. someone who does not eat any animal products.
Down
  1. when there is too much weight loss and malnutrition.
  2. high biological value.
  3. one who does not eat any meat.
  4. found in the cell walls of fruit , vegetables and cereals.
  5. a very severe case of malnutrition due to starvation and usually occurs in children.
  6. Recommended intake
  7. needed in small amounts , vitamins and minerals.
  8. unsaturated fat that can be found in oily fish , soya and walnuts.
  9. Calories in versus calories out.
  10. only needed in small amounts. Chromium,copper,iodine.
  11. low biological value.
  12. honey , jams and syrups.
  13. basal metabolic rate.

26 Clues: Recommended intake • low biological value. • basal metabolic rate. • high biological value. • honey , jams and syrups. • foods that give you energy. • one who does not eat any meat. • what proteins are made out of. • potatoes , rice ,pasta and yams. • Calories in versus calories out. • one who only eats fish , no meat. • build up of fluid in feet and ankles. • ...