foods Crossword Puzzles
Junior Foods 101 2022-12-05
Across
- What do we never pack into measuring spoons/cups?
- What is usually used to roll out dough?
- What measurement system does the USA use?
- We never put fat down a ________ beaucse it many clog it.
- What is at the center of an egg?
- What is the most common flour used in baking?
- cooking is a__________?
- What was the first recipe we made?
- What should we remove from our hands begore cooking?
- What was the name of the smoothie that was mainly based off of oranges?
- What is used to measure at least 50ml of liquid?
- What red dye is see to be linked to many dfferent types of brain disease and conditions (There is a few names for it).
- Dar chocolate is an example of __________?
- What are minerals that have an electrical charge called?
Down
- What is another word for green apples?
- What is gluten?
- What was the main ingredient in the energy balls?
- What is important to make sure a lab goes smoothly?
- What is another word for bad nutrition?
- What should we put uder a hot pan of sheet to prevent the surface underneath from getting damaged?
- What do apples contain that helps with gut health?
- Which clean up job involves helping the teacher after cooking?
- What colour is the flesh of a sweet potato?
- What vegetable cutting technique makes ribbon-like strips?
- What word means to cook in a little bit of fat?
25 Clues: What is gluten? • cooking is a__________? • What is at the center of an egg? • What was the first recipe we made? • What is another word for green apples? • What is usually used to roll out dough? • What is another word for bad nutrition? • What measurement system does the USA use? • Dar chocolate is an example of __________? • What colour is the flesh of a sweet potato? • ...
Foods and Beverages 2025-11-12
27 Clues: now • egg • for • milk • food • soup • other • lunch • bread • apple • grapes • banana • dinner • coffee • yogurt • cereal • to sell • sandwich • horrible • to share • beverage • breakfast • hamburger • nutritious • orange juice • to be hungry • to feel like
Chores and Foods 2025-05-21
20 Clues: fish • peas • juice • apple • chores • grapes • turkey • potatos • to fold • sausage • peppers • to clean • to share • ice cream • pineapple • watermelon • to prepare • to decorate • strawberries • to make the bed
Foods, Sports & Drinks 2026-01-16
31 Clues: pop • food • soup • milk • golf • pizza • drink • fruit • salsa • salad • water • bread • lunch • apple • coffee • banana • tennis • grapes • dinner • cereal • cheese • chicken • swimming • baseball • wrestling • hamburger • breakfast • volleyball • chinese food • french fries • italian food
Most common foods 2026-01-29
Across
- Food often eaten for breakfast, from chickens.
- Green leaves used in salads.
- A vegetable that can make you cry when you cut it.
- A sweet fruit, red, green, or yellow.
- An orange vegetable, good for your eyes.
- Red vegetable (or fruit) often used in salad or sauce.
- Lives in water and is eaten as food.
- A creamy food made from milk, sometimes sweet.
- We use it to make sandwiches.
- A white drink from cows.
Down
- A round, juicy fruit that is orange.
- Made from milk, often yellow or white.
- A vegetable that can be boiled, mashed, or fried.
- A common type of meat from a bird.
- A long yellow fruit.
- Italian food, usually made from wheat.
- Made from milk and used for cooking or on bread.
- A white grain often eaten with chicken or vegetables.
- Meat from cows.
- A small white vegetable used for flavouring food.
20 Clues: Meat from cows. • A long yellow fruit. • A white drink from cows. • Green leaves used in salads. • We use it to make sandwiches. • A common type of meat from a bird. • A round, juicy fruit that is orange. • Lives in water and is eaten as food. • A sweet fruit, red, green, or yellow. • Made from milk, often yellow or white. • Italian food, usually made from wheat. • ...
Foods 9 Crossword 2025-12-03
Across
- Turn pot handles _______
- Most of the time are chocolate chip
- Used to bake cookies
- Centre of egg
- Apples that are used for baking
- Used to take things out of oven
- Harvest indeginous _____ Apples from late summer to early fall
- Sharp tool used for cutting food
- There are 3 types of measures, dry, small, and _________
- Helps pastries rise
- Contracted by eating contaminated Shellfish or produce
- The main reason for cross contamination
- Keep knives by your _______ when walking
- At the end of your lab, wipe down the counters with a ______ cloth
- Keeps the egg yolk in place
- Used to pick up hot food
- The amount of liquid or lower that requires dry measure
Down
- Found mostly in the white of an egg
- Use a light pan to ________ heat
- Used to cool fresh, oven baked food
- Used to smooth out measure amounts for accurate measurement
- Never leave cooking ___________
- If the egg ______ in water, It is safe to eat
- The _____ keeps the inside of the egg protected
- Hungry+Angry
25 Clues: Hungry+Angry • Centre of egg • Helps pastries rise • Used to bake cookies • Turn pot handles _______ • Used to pick up hot food • Keeps the egg yolk in place • Apples that are used for baking • Used to take things out of oven • Never leave cooking ___________ • Use a light pan to ________ heat • Sharp tool used for cutting food • Found mostly in the white of an egg • ...
ServSafe Chapter 6 2022-03-30
Across
- The total cooling process cannot take longer than _____ hours
- When checking the temperature of TCS foods, reach the required _____ internal temperature
- Salads should be stored for less than _____ days at 41 degrees or lower
- Pasta, chicken, and ______ salad are examples of salads that may contain TCS foods
- A _____ is a document issued by your regulatory authority that allows a regulatory requirement to be waived or changed
- Consumer advisories must be included on a menu if a menu item includes _____ or undercooked food
- Cool TCS foods from 135 degrees to 41 degrees within 6 _____
- Meat, poultry, _____, and eggs are advised against offering on a children's menu if they are undercooked
Down
- Never use a _____ to scoop ice or touch ice with hands
- Ice scoops should be stored _____ ice machines in a clean, protected location
- Food reheated for _____ service should be heated to any temperature if it was cooked and cooled correctly
- When checking the temperature of TCS foods, take at least _____ readings in different locations
- _____ eggs should either be cooked promptly or held at 41 degrees or lower
- Food that is not presented honestly should be _____ out
- For cooling food, cut _____ items into smaller pieces
- When prepping food, it is important to work in small batches and return prepped food to coolers as soon as possible because it limits time-temperature _____
16 Clues: For cooling food, cut _____ items into smaller pieces • Never use a _____ to scoop ice or touch ice with hands • Food that is not presented honestly should be _____ out • Cool TCS foods from 135 degrees to 41 degrees within 6 _____ • The total cooling process cannot take longer than _____ hours • ...
Vegetarian puzzle 2025-12-14
Across
- – Being in good physical condition and free from illness; also describes foods that support good health.
- – A person who does not eat any animal products, including meat, fish, eggs, dairy, or honey.
- requirement / nutritional value – The nutrients the body needs for growth, energy, and good health, and the amount of those nutrients found in food.
- – Food eaten at a particular time, such as breakfast, lunch, or dinner.
- – Edible parts of plants that provide vitamins, minerals, and fiber.
- – A person who does not eat meat, poultry, or fish.
- vegetarian – A vegetarian who eats both dairy products and eggs but does not eat meat or fish.
- – Essential nutrients needed in small amounts to keep the body healthy and functioning properly.
Down
- products – Foods made from milk, such as cheese, yogurt, butter, and milk.
- – Other food options used instead of certain foods, such as plant-based foods instead of meat.
- flesh – The meat from animals, including beef, pork, chicken, and fish.
- – A nutrient needed for growth, repair of body tissues, and muscle development.
- value – The usefulness of food in providing nutrients like proteins, vitamins, minerals, and energy.
- belief – A belief based on religion that may influence food choices and eating habits.
- – A person who does not eat meat but eats fish and seafood.
- vegetarian – A vegetarian who eats dairy products but does not eat eggs, meat, or fish.
16 Clues: – A person who does not eat meat, poultry, or fish. • – A person who does not eat meat but eats fish and seafood. • – Edible parts of plants that provide vitamins, minerals, and fiber. • flesh – The meat from animals, including beef, pork, chicken, and fish. • – Food eaten at a particular time, such as breakfast, lunch, or dinner. • ...
Foods Unit 3 Vocab 2022-11-10
Across
- dente: cooked as to be still firm when bitten.
- disease: a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food
- Immediately. Without hesitation or time lapse.
- date: the last date by which a food product should be sold before removed from grocery shelves.
- by date: the date found on food packaging that indicates when a food should be used by for highest quality and
- home.
- value, usually specified on the label or package.
- fiber: the indigestible portion of food delivered from plants. Also called roughage.
Down
- date: the last date that a food product, should be used before it is considered spoiled or has lost quality and
- produce that has lost its crispness and is limp.
- rice: white rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and
- storage: food items stored in a cabinet and do not require refrigeration or freezing.
- Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- foods: foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after
- storage: a storage area for foods kept at 33-41 degrees for food safety.
15 Clues: home. • dente: cooked as to be still firm when bitten. • Immediately. Without hesitation or time lapse. • produce that has lost its crispness and is limp. • value, usually specified on the label or package. • storage: a storage area for foods kept at 33-41 degrees for food safety. • fiber: the indigestible portion of food delivered from plants. Also called roughage. • ...
Equipment 2025-01-09
Across
- Used to measure liquids
- Used to weigh and measure dry ingredients
- Used to mix/cream ingredients together
- Used to flip foods such as omelettes
- Used to sprinkle flour onto a surface
Down
- Used to measure small quantities of ingredients such as herbs or spices
- Used to cool baked products on
- Used to shred foods like cheese into small pieces
- Used to place under hot trays or pots to protect the worksurface
- Used to remove lumps from flour
- Used to drain liquid/water from foods like pasta or rice
11 Clues: Used to measure liquids • Used to cool baked products on • Used to remove lumps from flour • Used to flip foods such as omelettes • Used to sprinkle flour onto a surface • Used to mix/cream ingredients together • Used to weigh and measure dry ingredients • Used to shred foods like cheese into small pieces • Used to drain liquid/water from foods like pasta or rice • ...
eli"s word puzzle 2022-05-24
Across
- a plant with seeds
- popular protein caught in saltwater or freshwater
- very high in protein but low in calories
- you should make these food choices
- use this to hold things stable when cutting
- a healthy plant without seeds
- tools to help cook
- a popular grain used in bread
Down
- used to measure foods
- found in foods such as fish meat and
- a popular fruit that is orange
- a white meat that is a healthy food choice
- practice this in the kitchen
- high in protein and comes from mammals
- hatched by animals
- popular kitchen cutting tool
- found in cereal and wheat
- a red berry with seeds
- popular drink from cows
19 Clues: a plant with seeds • hatched by animals • tools to help cook • used to measure foods • a red berry with seeds • popular drink from cows • found in cereal and wheat • practice this in the kitchen • popular kitchen cutting tool • a healthy plant without seeds • a popular grain used in bread • a popular fruit that is orange • you should make these food choices • ...
Food Safety Crossword 2021-12-09
Across
- Kills bacteria
- To never mix these
- A certification the factory has
- Removes grease and dirt
- best equipment to cool down food
- Bacteria that can grow in chillers
- Can grow in pipes and cause severe illness
- When handling RTE foods you should wear these
- Main allergen in Tiramisu
- One of the 14 allergens
Down
- Insect not wanted in kitchens
- HACCP Principle 1
- Bacteria do this in the freezer
- No injury occurred to someone
- Hand of a food handler is a typical...
- Abbreviation for foods, such as a sandwich
- Uniforms protect this mainly
- HACCP Principle 6
- Some bacteria need this to survive, same as humans
19 Clues: Kills bacteria • HACCP Principle 1 • HACCP Principle 6 • To never mix these • Removes grease and dirt • One of the 14 allergens • Main allergen in Tiramisu • Uniforms protect this mainly • Insect not wanted in kitchens • No injury occurred to someone • Bacteria do this in the freezer • A certification the factory has • best equipment to cool down food • ...
New Years Resolutions 2025-01-10
17 Clues: Book • Learn • Earth • Books • Money • Spring • botany • expert • spirits • Cuisine • Exercise • Sand Man • Benefit* • household • Hydration* • Compassion • Philanthropy
ALLERGIES & INTOLERANCES 2022-03-02
Across
- Linked with the digestive system. An auto-immune disease that damages the gut lining if cereals containing gluten are eaten.
- Also known as the groundnut.
- micro-organisms that are everywhere around us, there are good and bad bacteria.
- A tall plant like grass with long, straight hairs growing from the head of each stem, or the grain from this plant, used for food and for making beer and whisky.
- It's a cereal grass, cultivated for its edible seed.
- Kind of cereal containing gluten.
- It is difficulty digesting certain foods and having an unpleasant physical reaction to them.
- It is an immune system reaction that occurs soon after eating a certain food.
- A condition in which the stomach swells and feels full and uncomfortable. It usually occurs when you have an intolerance to certain food.
- A part of your body that has become bigger because of illness or injury.
Down
- When certain foods touch other foods or surfaces, harmful germs or tiny amounts of allergens are unintentionally transferred.
- Common allergen found in wine.
- Most common cereal containing gluten.
- Foods that are made from milk. (allergen).
- It is a legume related to peanut and soybean and it can trigger an allergic reaction.
- A severe allergic reaction and is potentially life-threatening if not treated quickly with emergency medicine.
- It is a substance that can cause an allergic reaction. In some people, the immune system recognizes allergens as foreign or dangerous.
17 Clues: Also known as the groundnut. • Common allergen found in wine. • Kind of cereal containing gluten. • Most common cereal containing gluten. • Foods that are made from milk. (allergen). • It's a cereal grass, cultivated for its edible seed. • A part of your body that has become bigger because of illness or injury. • ...
Equipment in PC 2025-08-12
9 Clues: I grate cheese • I can chop foods. • I measure out liquids • I can roll out pastry • I am used to fold ingredients • I hold ingredients for mixing • I trap air when used to mix foods. • I measure large quantities of sugar • Baked foods are placed on top of me to cool
Food Hygiene 2022-03-11
Across
- Rich in sugar
- Where are semi-perishable foods stored
- what temperature does water boil only give the number
- Bubbles and a nasty smell apear from this
- The temperature that your fridge is set as (write the number and spell the unit of measure
- Bread, cheese, jam and fruit grow on these
Down
- The temperature that a freezer is set at
- useful in Yogurt and Milk
- What temperature does bacteria grow use a dash to separate the numbers
- Is an illness from Bacteria
- Where are perishable foods stored
- where are non-perishable foods stored
12 Clues: Rich in sugar • useful in Yogurt and Milk • Is an illness from Bacteria • Where are perishable foods stored • where are non-perishable foods stored • Where are semi-perishable foods stored • The temperature that a freezer is set at • Bubbles and a nasty smell apear from this • Bread, cheese, jam and fruit grow on these • what temperature does water boil only give the number • ...
Vocabulary 1 2024-05-30
Across
- to work together with someone else to get something done
- body and mind are working the way they should
- eating a variety of different healthy foods to make your body strong
- all light passes through
- not afraid to do something
Down
- are foods that give us energy
- a group of people who live, work or spend time together
- found in foods like meat, eggs and dairy products
- stops the light from passing through
- using your money to buy something
- to treat someone in a kind or caring way
11 Clues: all light passes through • not afraid to do something • are foods that give us energy • using your money to buy something • stops the light from passing through • to treat someone in a kind or caring way • body and mind are working the way they should • found in foods like meat, eggs and dairy products • a group of people who live, work or spend time together • ...
Catering 2025-10-15
Across
- Keep hot foods hot (140°F+) and cold foods cold (40°F-).
- business of providing food service for events
- Coordinate staff, equipment, and ingredients.
- Cooking, delivery, and setup schedules are critical.
- Use separate cutting boards and utensils for raw and cooked foods.
- Professionalism and communication are key.
- Understand the client’s needs, event size, and menu preferences
Down
- Food should look as good as it tastes. You eat with your eyes.
- Food delivered only, with no additional services
- Includes food, setup, service, and cleanup
- Food is prepared and served at the event location
- Food is prepared elsewhere and transported to the event site
12 Clues: Includes food, setup, service, and cleanup • Professionalism and communication are key. • business of providing food service for events • Coordinate staff, equipment, and ingredients. • Food delivered only, with no additional services • Food is prepared and served at the event location • Cooking, delivery, and setup schedules are critical. • ...
THE BODY :) 2014-04-14
Across
- You inhale this through the nose or mouth
- A type of fat that we should try to avoid
- The bones that protect your heart and lungs
- Types of food that your muscles need
- How many branche the windpipe divides into
- A category that the foods milk and cheese come under
- The bone that protects your brain
Down
- A category that the foods pasta and bread come under
- A category that the foods carrot and lettuce come under
- This is what happens to the food when in the mouth
- You need this to live and digestion comes into it
- You mostly use your muscles for this
12 Clues: The bone that protects your brain • You mostly use your muscles for this • Types of food that your muscles need • You inhale this through the nose or mouth • A type of fat that we should try to avoid • How many branche the windpipe divides into • The bones that protect your heart and lungs • You need this to live and digestion comes into it • ...
Carmeta Fraser 2021-01-21
Across
- Dangerous ______ in food can make us sick.
- _______ means dangerous.
- Many of her ______ have been made into foods.
- She wanted us to___ what we eat; eat what we__.
- Carmeta Fraser was a Barbadian ______ builder.
- She taught children how to _____ local foods.
Down
- Carmeta Fraser also ____ children how to cook.
- She showed Barbadian _____ ways to grow food.
- There is a ____ Retail Meat Shop in St. Michael
- She wrote her own ____ about local foods.
10 Clues: _______ means dangerous. • She wrote her own ____ about local foods. • Dangerous ______ in food can make us sick. • She showed Barbadian _____ ways to grow food. • Many of her ______ have been made into foods. • She taught children how to _____ local foods. • Carmeta Fraser also ____ children how to cook. • Carmeta Fraser was a Barbadian ______ builder. • ...
Nutrition 2022-04-13
Across
- the rate at which food is converted into energy in body cells
- a category of foods that contain similar nutrients
- an eating strategy in which extra protein is eaten to increase muscle size
- Supplements Soy and whey in premade energy drinks or powders
- Acid Building blocks of protein
- Recommendations for diet choices among healthy Americans two years of age or older
- water-soluble or fat-soluble nutrient that helps the body use energy stored in carbohydrates, fats, and proteins
- an eating disorder in which a person cannot control eating and eats excessively
- a mental disorder in which a person has a compelling need to starve, binge, or to binge and purge
- Th part of grains and plant foods that cannot be digested
- an eating strategy in which a few days of very low carbohydrate intake is followed by a few days of very high carbohydrate intake
- the number of calories a person uses for BMR, digestion and physical activity
- a diet that excludes fish, poultry, and red meat
- taking vitamins in excessive amounts
- A nutrient that is the main source of energy for the body
- receiving less than 90% of their daily caloric needs (not getting enough nutrients)
- a body weight that is 10% or more than desirable body weight
- a foodborne illness from improperly canned foods
- a diet that excludes eggs, fish, poultry, and meat
Down
- an illness caused by consuming foods or beverages that have been contaminated with pathogens
- an eating disorder in which a person binges and purges
- a diet in which vegetables are the foundation and meat, fish, and poultry are restricted or eliminated
- a diet that excludes red meat but includes other kinds of meat
- Having a diet that lacks the correct balance of proteins, carbohydrates, vitamins, and minerals.
- Nutrients the body uses to build and maintain its cells and tissues
- A unit of heat used to measure the energy your body uses and the energy it receives from food
- a foodborne illness from contaminated animal products especially chicken
- a substance that is added to the diet to increase the total dietary intake
- a type of fat from dairy products, solid vegetablefat, and meat and poultry
- a macro or trace ____ nutrient that regulates many chemical reactions in the body
- fat soluble vitamins
- fat tissue and lean tissue in the body
- the number of calories a person takes in from foods and beverages
- food borne illness from undercooked chicken, eggs, and other meats
- Supplements supplements that contain extracts or ingredients from plants and not have to be proven safe by the FDA
- fat-like substance made by the body and found in certain foods
- a life threatening eating disorder in which a person starves themselves
- a diet that excludes foods of animal origin
- a nutrient that becomes electronically charged when in a solution, such as bodily fluids
- a body weight that is 20% or more than desirable body weight
- Chemical substance in food that the body requires for proper growth, maintenance, and functioning
- Abbreviation calories the body uses at rest
42 Clues: fat soluble vitamins • Acid Building blocks of protein • taking vitamins in excessive amounts • fat tissue and lean tissue in the body • a diet that excludes foods of animal origin • Abbreviation calories the body uses at rest • a diet that excludes fish, poultry, and red meat • a foodborne illness from improperly canned foods • ...
Foods and drinks 2019-01-04
Across
- The famous Mario has to save her from Bowser.
- The son of the sheep.
- What you say when you take a picture.
- It's a food which the name comes from a certain city in Germany.
- You can find it on palm trees.
- Spongebob lives there.
- The pirates like to drink it.
- You eat it at your birthday.
- Dioniso drinks it.
- The surname of a famous british guy with a teddy bear in plural.
Down
- The British drink it at 5 o'clock in the afternoon.
- Bees make it.
- What the sea is made of.
- It's a drink that makes you hyperactive.
- Homer Simpson likes to eat it.
- You spread it on a slice of bread.
- It's a sweet that all children like.
- Americans eat it at Christmas.
- The fruit of love.
- The cow produces it.
20 Clues: Bees make it. • The fruit of love. • Dioniso drinks it. • The cow produces it. • The son of the sheep. • Spongebob lives there. • What the sea is made of. • You eat it at your birthday. • The pirates like to drink it. • Homer Simpson likes to eat it. • You can find it on palm trees. • Americans eat it at Christmas. • You spread it on a slice of bread. • ...
Foods and Beverages 2018-12-03
20 Clues: Egg • Milk • Food • Soup • Apple • Drink • Lunch • Bread • Grapes • Cereal • Coffee • Banana • Dinner • Yogurt • To sell • Sandwich • To share • Hamburger • Breakfast • de naranja Orange juice
Foods of Norway 2017-09-05
Across
- Stinky holiday fish
- Pinnekjøtt is mutton often served for this holiday
- Øl
- Lapskaus
- Laks
- Pannekaker (1st Sunday of the Month)
- One of the main ingredients of Risengrøt
- Sour cream porridge
- Vafler
- Fattigmann
- Spise
Down
- Cod
- Fiskesuppe (2 words)
- Wedding cake
- Christmas bread
- Kylling
- Spice often used in Norwegian baking
- Smørbrød
- Kjøtt
- Dishcloth rolled up with butter / sugar!
20 Clues: Øl • Cod • Laks • Kjøtt • Spise • Vafler • Kylling • Lapskaus • Smørbrød • Fattigmann • Wedding cake • Christmas bread • Stinky holiday fish • Sour cream porridge • Fiskesuppe (2 words) • Pannekaker (1st Sunday of the Month) • Spice often used in Norwegian baking • One of the main ingredients of Risengrøt • Dishcloth rolled up with butter / sugar! • Pinnekjøtt is mutton often served for this holiday
Foods and Nutrition 2020-09-23
Across
- To cook food by completely immersing in hot fat.
- To lower a food’s temperature to freezing or below by placing it in a freezer.
- To make small straight shallow cuts with a slicing knife.
- To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food.
- To sprinkle or coat a food with flour.
- To cut food into large, thick or thin flat pieces with a slicing knife.
- To broil over hot coals or on a griddle.
- To cook food in a pan using vapor produced by boiling liquid.
- To leave an opening in the covering of food which steam can escape.
- to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
- To lightly sprinkle the surface of a food with crumbs, flour, or sugar
Down
- To remove the stem and the very thin layer of a fruit or vegetable.
- To remove the outer layer/skin by pulling off with a knife or finger.
- When measuring ingredients, it means filling the measuring tool to a rounded level above the top.
- To cut into small equal size squares about 1/2 inch in size.
- To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
- To lightly mix ingredients by tumbling them with tongs or a large fork and spoon.
- To cook food in a small amount of hot fat.
- To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender.
- To cook meat, fish, poultry uncovered in an oven with dry, hot air.
20 Clues: To sprinkle or coat a food with flour. • To broil over hot coals or on a griddle. • To cook food in a small amount of hot fat. • To cook food by completely immersing in hot fat. • To make small straight shallow cuts with a slicing knife. • To cut into small equal size squares about 1/2 inch in size. • To cook food in a pan using vapor produced by boiling liquid. • ...
Spanish Foods #3 2021-11-11
21 Clues: ham • duck • eggs • salt • milk • crab • onion • bacon • water • turkey • garlic • pepper • cheese • vinegar • chicken • pork/pig • leg of chicken • wing of chicken • thigh of chicken • breat of chicken • chops (pork chops etc..)
Foods I acrostic 2014-03-26
Across
- to lightly sprinkle a food
- to crush a food into a smooth mixture
- to heat liquid to just below the boiling point
- to use a pastry brush to coat a food with a liquid
- to remove the tough outer coating of a food
- to add flavorings such as herbs and spices to foods
- to cut foods into small pieces with a set of kitchen spears
- to remove the center of a fruit
- to rub fat on the surface of a food or a cooking utensil
- to chop finely
- to beat quickly and vigorously
- to neat sugar till color darkens/liquefies
- dividing food into smaller parts using a sharp bladed tool
- to beat ingredients until soft and creamt
- to cut or break food into long thin strips by using a knife, fork, or grater
- to loosen the flavorfull food particles in a pan
- usually to gently mix a light fluffy mixture into a heavier one
- to expose to warmth in order to free from a frozen state
- to coat a food in a sugary syrup
- to make straight shallow cuts with a slicing knife into the surface of a food
- to change the food from a solid to a liquid by applying heat
- to coat a food with a liquid that forms a glossy finish
- ti divide a food into 4 equal perices
- to remove the outer layer of skin by stripping or pulling off with your fingers of a knife
- to blend or mix two or more ingredients
- to pour a liquid over a food as it cooks
- to mix thoroughly together and add air to foods
- to reduce food into small pieces by pressing and rubbing it against the teeth of the grater
Down
- to leave an opening in the covering of a food through which steam can escape
- to soak dry ingredients in water
- to use a grinder to break up a food
- to shape a food by hand or by placing it in a decorative mold
- to cut food into small irregular paces
- to coat food heavily
- to immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning
- to cut food into large, thick or thin, flat pieces with a slicing knife, use a sawing motion while gently pressing the knife down
- to seperate solid from liquid materials by pouring the mixture through a strainer
- to soak a food in a cold, seasoned liquid, usually containing an acid in order to add flavor to or tenderize meat
- combining two or more ingredients thoroughly so they blend
- to dip a food breifly in boiling water then cold water to stop the cooking process
- to cut food into small equal size squared about 1/2 inch in size
- to lower a foods temperature to freezing or below by placing it in a freezer
- applying a thin layer of one food onto another for flavor and texture
- to mix with a spoon or wire whisk in a circular motion
- to sprinkle or coat a food with a flour
- to make a liquid clear m removing solid particles
- to cause a solid food to turn into or to become part of liquid
- to remove the stem and the very thin layer of peel off a fruit of vegetable with a paring knife r peeler
- to cute food into small equal size squares about 1/4 to 1/8 inch in size
- to break or tear off small layers of food
- to grind or mash food until they are smooth
- to remove liquid from a solid food by pouring off the liquid putting the food through a colander or drying with a paper towel
- to coat a food with 3 layers
- to mix ingredients by tumbling them
54 Clues: to chop finely • to coat food heavily • to lightly sprinkle a food • to coat a food with 3 layers • to beat quickly and vigorously • to remove the center of a fruit • to soak dry ingredients in water • to coat a food in a sugary syrup • to use a grinder to break up a food • to mix ingredients by tumbling them • to crush a food into a smooth mixture • ...
Foods Crossword Puzzle 2013-05-21
Across
- what western province specializes in hot and spicy food
- this vegetable is a member of the gourd family, which includes melons, cucumber and squashes. This looks like a large wrinkled cucumber
- An all-purpose pastry that is made of flour, water and salt, stretched into tissue-this sheets
- food is cooked over a charcoal fire in an over
- or grain food is another important part of the Chinese diet
- olive trees have grown in Greece so far back in ancient times that legend calls them ___________________
- has a limited variety of veggies and wheat due to a colder climate and less fertile soil
- In Chinese cooking ______ is used more as a seasoning than as a meat ingredient
- __________ have been an important part of the Chinese diet since the Han dynasty period
- a special category of short grain rice, also known as "sweet" or sticky rice
- an edible fungus that are used mainly for their crunchy yet gelatinous texture in Chinese soup and stir-fried dishes
- edible shoots give crunch and a slight sweet flavour to stir-fry and other dishes
- food is cooked in liquid just below the boiling point
- Greek food is also influenced by ________ cuisine
- one of the essential flavors of Chinese cuisine, this can be sliced, minced or grated. This gives a refreshinglyclean, hot flavour to all kinds of food
- glutinous rice is typically _______ rather than boiled
- there is no milk in the Chinese diet so their source of calcium are from:
- cuisine is well known for its dim-sum
- The Greeks are extremely fond of __________
- also called "scallions" and "shallots" these slender, young vegetables are widely used in Chinese cooking
- the most common beverage
- a flavouring oil that is made by heating dried chiles in peanut or sesame oil and steeping then for several hours or days.
- a hard, pale yellow grating type of cheese similar to parmesan
Down
- what is the most common sweetener used in baking?
- fruit is the typical dessert, but the Greeks are also known for their______ and pastries
- Greek food is influenced by ______cuisine
- herb that is generously used in lamb dishes along with garlic
- whole sheets of fresh rice noodles are used in some ________ preparations
- this firm, slender, slightly sweet sausage is made mainly of pork liver
- an essential ingredient in the cooking of western and northern China and are used to a lesser degree in other parts of the country
- the most famous Greek sauce is an egg-lemon combination called _______
- source of calcium
- food is cooked in very hot oil that completely covers the food
- food is placed on a grill or spit and cooked over a charcoal fire
- this thick, brown extract of salted oyster is used mainly in Southern China to flavour meat and veggie dished
- another indispensable ingredient that is used in the Greek cuisine
- most famous dish in Northern China
- this vegetable is popular in Greek cooking
- more nutritious than white rice, usually not popular with the Chinese
- this type of rice-flour noodle is sold dried, both narrow and wide
- widely used in the South
- milk is used as a beverage and for making cheese and yogurt
- the most popular meat in Greece
43 Clues: source of calcium • widely used in the South • the most common beverage • the most popular meat in Greece • most famous dish in Northern China • cuisine is well known for its dim-sum • Greek food is influenced by ______cuisine • this vegetable is popular in Greek cooking • The Greeks are extremely fond of __________ • food is cooked over a charcoal fire in an over • ...
Foods crossword puzzle 2015-09-04
25 Clues: hot • pour • sharp • facts • wheat • dairy • heats • mixes • edible • frying • scoops • hot air • chicken • browning • separates • green leaf • boils water • mix together • beating dough • energy source • goes with milk • cubes of wheat • shape formation • put french fries • essential to life
Dinner Foods Crossword 2022-12-22
Across
- the snack
- to be sour
- I feel like...
- to be temporary
- to buy
- to prepare
- what do you want to?
- to be hot
- to eat
- to be salty
- to be sweet
- to drink
- to share
- I'm hungry
Down
- I feel like eating dinner
- to be horrible
- to sell
- to serve
- I'm thirsty
- to be good
- to be (permantnent) estámaloa to be bad
- to order
- to cook
- to be healthy
- to be cold
- to be delicious
- to be spicy/hot
- to share
- to be nutritious
- what do you want to eat for dinner?
30 Clues: to buy • to eat • to sell • to cook • to serve • to order • to share • to drink • to share • the snack • to be hot • to be sour • to be good • to prepare • to be cold • I'm hungry • I'm thirsty • to be salty • to be sweet • to be healthy • to be horrible • I feel like... • to be temporary • to be delicious • to be spicy/hot • to be nutritious • what do you want to? • I feel like eating dinner • what do you want to eat for dinner? • ...
Spanish- foods/ terms 2023-01-26
20 Clues: Tea • Juice • Apple • Water • bacon • never • Salad • Yogurt • El Pan • to eat • Cookie • Coffee • Always • Sausage • to share • Bannnana • to drink • Sometimes • Sandwhich • Strawberry
Summer Street Foods 2023-04-13
Across
- A vegetarian dish made from red kidney beans cooked in coconut milk along with onions, tomatoes and a host of heavenly spices.
- Arguably the most iconic Filipino street food, these are basically balls of flour made with some type of flaked fish meat.
- Filipino pork chitterlings or mesentary.
- The signature sandwich of Cleveland, Ohio, consisting of a kielbasa sausage, coleslaw, fries, and barbecue sauce in a bun.
- Wisconsin's official state pastry, brought over to the USA by Scandinavian settlers in the mid-19th century.
- A summer tradition throughout New England, this is a deep-fried combination of chopped clams (usually quahog clams) and batter.
- A culinary icon of Binghamton, New York, a sandwich consisting of an Italian roll or slices of white bread that are filled with cubes of marinated chicken, pork, or lamb.
- Skewered marinated pieces of sliced pig’s ears.
- Skewered pieces of marinated meat such as beef, goat, or mutton are slowly cooked over hot coals.
- A semisweet, coconut-flavored, triangle-shaped doughnut usually eaten for breakfast.
- A mouth-watering smoky dish made of chicken in a coconut-based curry.
- Filipino shrimp fritters.
- Skewered marinated pieces of chicken bottoms.
- A Chinese-Filipino noodle soup made with wheat flour noodles, broth, and meat like beef, chicken, or wonton.
Down
- Brought to Kenya via Indian immigrants, this chewy, unleavened flatbread that can be eaten by itself or with toppings and dips.
- A Kenyan treat consisting of a thick potato slice coated in chickpea flour batter and deep-fried.
- A specialty of New Orleans consisting of deep-fried rice balls that are smothered in powdered sugar.
- Best described as something between a funnel cake and a tostada, this is a crispy, fried snack that was invented in San Antonio.
- A hard-boiled quail egg that’s coated with an orange batter and deep-fried until crispy.
- Ice cream traditionally made with carabao’s milk.
- A treat derived from the method of preparation in which the batter, made with eggs, sugar, milk, and baking soda, is poured through a funnel directly into sizzling oil and then topped with powdered sugar.
- Barbecued pig or chicken intestines that are thoroughly cleaned before being boiled, skewered, and grilled.
- A Filipino dish consisting of a fertilized egg incubated for 14-21 days, boiled, then eaten directly from its shell.
- A Pennsylvanian variety of a hot dog, consisting of a toasted bun filled with a split and grilled or fried hot dog sausage, crispy slices of bacon, and heaps of cheese.
- From West Virginia, it consists of a grilled or steamed hot dog, bread, chili (often called sauce), onions, and slaw.
- A meal that consists of rice cooked with flavor-bursting spices. This dish is served at almost all Kenyan social gatherings.
- Jewish soul food, a soft pillow of baked or fried dough that is usually stuffed with onions and mashed potatoes.
- The name used for roasted meat in Kenya.
- Thinly sliced saba bananas rolled in a spring roll wrapper and dusted with brown sugar before being deep-fried.
- A skewered deep-fried sweet plantain coated in caramelized brown sugar.
- A thick Filipino rice porridge that’s similar to Cantonese-style congee.
31 Clues: Filipino shrimp fritters. • Filipino pork chitterlings or mesentary. • The name used for roasted meat in Kenya. • Skewered marinated pieces of chicken bottoms. • Skewered marinated pieces of sliced pig’s ears. • Ice cream traditionally made with carabao’s milk. • A mouth-watering smoky dish made of chicken in a coconut-based curry. • ...
Tropical Rainforests - Foods 2023-02-15
Across
- A large round yellow citrus fruit with an acid juicy pulp.
- A large orange-coloured round juicy citrus fruit with a tough bright reddish-yellow rind.
- An edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma.
- A citrus fruit resembling a lemon but larger with little pulp and a very thick rind
- An edible portion of the stem of a banana tree and is white to pale green-yellow with a firm
- A pale yellow oval citrus fruit
- A bean of the soya plant
- A powder made from roasted and ground tropical seeds
- A refreshing fruit that is commonly eaten on hot days with a yellow soft inside
Down
- Oil from the fruit of certain palms
- A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin
- A hot drink made from the roasted and ground seeds of a tropical shrub
- A fruit with a brown outer shell with clear liquid inside
- A tropical shrub grown for its leaves
- A green oval citrus fruit
- A pear-shaped fruit with green rough leathery skin and smooth, oily edible flesh.
- A grain commonly paired with meat
- A hot drink made by infusing the dried crushed leaves of a tropical plant in boiling water.
- A flowering plant of the family Papaveraceae, native to Turkey
- A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.
20 Clues: A bean of the soya plant • A green oval citrus fruit • A pale yellow oval citrus fruit • A grain commonly paired with meat • Oil from the fruit of certain palms • A tropical shrub grown for its leaves • A powder made from roasted and ground tropical seeds • A fruit with a brown outer shell with clear liquid inside • ...
International Street Foods 2023-04-28
Across
- A South Asian pastry filled with spiced potatoes, peas, and other ingredients
- A Spanish or Latin American fried dough pastry, often served with chocolate sauce
- Flat, round corn cakes filled with meat, cheese, or vegetables, popular in Colombia and Venezuela
- A Mexican sandwich filled with chorizo, potatoes, and salsa, then dipped in chili sauce and griddled
- A pastry filled with various ingredients, popular in Latin America and Spain
- A European pastry made from batter cooked in a waffle iron, often served with sweet toppings
- A Canadian dish consisting of fries, cheese curds, and gravy
- Korean street food, similar to sushi but with cooked ingredients and served in a roll
- A Turkish bread similar to a bagel, often coated in sesame seeds
- German street food of grilled sausage served with curry ketchup
- A Japanese savory pancake filled with various ingredients, such as seafood, vegetables, and meat
- An Indian sweet made by deep-frying flour batter in pretzel or circular shapes, which are then soaked in syrup
Down
- A Middle Eastern dish consisting of grilled meat on a skewer
- A Tibetan or Nepalese dumpling filled with spiced meat or vegetables
- A Mexican dish made with masa dough, beans, and meat or vegetables
- A Japanese snack made of batter filled with diced octopus and other ingredients
- Mexican street food made from grilled corn on the cob
- A Mexican dish consisting of a tortilla filled with various ingredients
- A Middle Eastern dish made of chickpeas, herbs, and spices
- A Chinese steamed bun filled with various ingredients, such as meat or vegetables
- A Colombian and Venezuelan corn cake usually stuffed with cheese or meat
- A Russian pastry filled with meat, vegetables, or cheese
- A Greek dish of meat, vegetables, and sauce served in a pita
- A triangular pastry filled with spiced meat or vegetables, popular in South Asian and African street food
24 Clues: Mexican street food made from grilled corn on the cob • A Russian pastry filled with meat, vegetables, or cheese • A Middle Eastern dish made of chickpeas, herbs, and spices • A Middle Eastern dish consisting of grilled meat on a skewer • A Canadian dish consisting of fries, cheese curds, and gravy • A Greek dish of meat, vegetables, and sauce served in a pita • ...
Foods and Places 2017-05-16
20 Clues: Park • Menu • Meat • Fish • Cake • Rice • Cafe • Bill • Steak • Beans • Salad • Table • Potato • Desert • Veggies • Theater • Chicken • Downtown • Restaurant • Movie theater
foods and drinks! 2020-01-20
Across
- de manzana juice made from red fruits
- a desert that's round and small
- they are burgerkings number one food item
- you make sandwiches out of it
- made from cows
- carabonated drink
- yellow and long
- chickens make them
- crispy meat strip
- comes from pigs
- de frutas salad made with fruits
- goopy and resembles icecream
- hot drink
- fritas made from potatoes
Down
- de verdures water with vegetables in it
- de narjana juice made from orange fruits
- teachers smell like it constantly
- cold version of tea
- red and round fruits
- red fruits with lots of seeds
- long piece of meat
- sweet drink for the summer
- orange and round fruits
- caliente long meat inside bread
- you eat it in a bowl with milk
- de jamon y queso sandwich made with cheese and ham
- clear liquid that you need to drink
- tostado you put butter on it
- always made with cheese, optional toppings
29 Clues: hot drink • made from cows • yellow and long • comes from pigs • carabonated drink • crispy meat strip • long piece of meat • chickens make them • cold version of tea • red and round fruits • orange and round fruits • fritas made from potatoes • sweet drink for the summer • goopy and resembles icecream • tostado you put butter on it • red fruits with lots of seeds • you make sandwiches out of it • ...
Globalization and foods 2020-05-05
Across
- an amount that has to be paid
- the point where something begins, arises, or is derived.
- any nutritious substance that people or animals eat
- alternative spelling of globalisation
- a nation with its own government.
- the using up of a resource.
- processing of raw materials and manufacture of goods in factories.
- able to be used or obtained.
- a region or group of countries.
- an aromatic substance used to flavor food.
- flat-bottomed container for cooking or serving food.
- the quality of being able to adjust to new conditions.
- a style of cooking from a region
- the quality of being desirable.
- a building or group of buildings where goods are manufactured.
Down
- a commercial business.
- the action of making or manufacturing
- the process of increasing in physical size.
- class of nitrogenous organic compounds.
- the study of past events, particularly in human affairs.
- the arts and other manifestations of human.
- extend over a large or increasing area.
- obtaining the food necessary for health and growth.
- make a journey, typically of some length or abroad.
- an advantage or profit gained from something.
- relating to the whole world; worldwide.
- belonging or relating to a particular area.
- a set of instructions for preparing a particular dish.
- a means of approaching or entering a place.
- a person who is traveling or visiting a place for pleasure.
30 Clues: a commercial business. • the using up of a resource. • able to be used or obtained. • an amount that has to be paid • a region or group of countries. • the quality of being desirable. • a style of cooking from a region • a nation with its own government. • the action of making or manufacturing • alternative spelling of globalisation • class of nitrogenous organic compounds. • ...
Foods and drinks 2021-01-19
25 Clues: tea • milk • soda • rice • fish • cake • eggs • salad • water • pasta • beans • toast • donut • juice • steak • coffee • fruits • cereal • chicken • cookies • sandwich • icecream • pancakes • vegetables • chickencrocs
Foods 9 Crossword 2021-02-09
Across
- the person who drys dishes and equipment
- The most versatile item in the kitchen
- a white mineral used to season and add flavour to food
- a sharp knife used to cut fruits and vegetables
- a wooden rod used to flatten out batter for cookies
- Used to cool off food that comes out of the oven
- an object used to keep hit objects of the surface of a table
- the powder used to make things rise in the oven
- the person whos job is to clear and wipe the table and counters
Down
- always tie your ____ back
- Used to measure dry items 50 mL or more
- always clean up your ______
- don’t ___ in the kitchen, instead walk carefully
- a cloth used to wash objects
- don’t stick a fork in a _______
- wash all ______ and sharp objects separately
- Used to measure dry or wet items under 50mL
- an electrical whisk used to mix items (usually eggs)
- a sharp metal box with small holes (commonly used to cut cheese)
- the machine used to bake food (under the stove)
20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...
Foods 9 Crossword 2021-02-09
Across
- a cloth used to wash objects
- a wooden rod used to flatten out batter for cookies
- Used to measure dry or wet items under 50mL
- Used to measure dry items 50 mL or more
- don’t stick a fork in a _______
- the person whos job is to clear and wipe the table and counters
- the machine used to bake food (under the stove)
- the powder used to make things rise in the oven
- an object used to keep hit objects of the surface of a table
- wash all ______ and sharp objects separately
- the person who drys dishes and equipment
Down
- The most versatile item in the kitchen
- a sharp knife used to cut fruits and vegetables
- Used to cool off food that comes out of the oven
- always clean up your ______
- a white mineral used to season and add flavour to food
- always tie your ____ back
- don’t ___ in the kitchen, instead walk carefully
- a sharp metal box with small holes (commonly used to cut cheese)
- an electrical whisk used to mix items (usually eggs)
20 Clues: always tie your ____ back • always clean up your ______ • a cloth used to wash objects • don’t stick a fork in a _______ • The most versatile item in the kitchen • Used to measure dry items 50 mL or more • the person who drys dishes and equipment • Used to measure dry or wet items under 50mL • wash all ______ and sharp objects separately • ...
Name of Foods 2021-04-29
Across
- is a food made from mainly wheat flour and water, which is fermented with yeast, but there are also those that do not use yeast.
- is one of the animal foods consumed besides meat, fish and milk. Generally, its come from bird species, such as chickens, ducks, and geese.
- is food that usually consist of sliced vegetables, cheese or meat, placed on or between slices of bread.
- is a type of pasta that is long, thin, cylindrical, and dense, which, if you look at it, resemble noodles in general
- is a chicken has roasted in the oven which has been seasoned with various spices.
- is processed food used in Italian cooking, which is usually made from unleavened dough made from durum wheat flour mixed with water or eggs and formed into sheets or various shapes, which are then cooked by boiling or grilling.
- is foods or dishes that come from the sea.
- is a pancake made froom flour, eggs, sugar, and milk.
- bakso in English.
- is a dairy product that is made from a layer of milk fat before the milk is homogenized.
Down
- is food that contains fish which fried that is coated in flour or breaded.
- is a large piece of meat, usually beef, red meat, chicken breast and fish.
- is a food that is produced by separating solid substances in milk through a thickening or coagulation process.
- is a savory dish from Italy, a kind of round and flat dough, baked in the oven and usually covered in tomato sauce and cheese with other additives to choose from.
- is something that is white, clean, processed from rice field and is the staple food of Indonesia
- is a type of sausage that is cooked or smoked and has a smoother texture and a softer, wetter taste than most sausages.
- is a type of food consisting of a mixture of vegetables and ready-to-eat food ingredients.
- is a long, thin dough that has been rolled, dried, and cooked in boiling water.
- is food made of meat that is cut into small pieces and skewered in such a way with a stick of coconut or bamboo leaves, then grilled using wood charcoal coals.
- is a kind of food in the form of rounded bread sliced in half and filled with a patty in the middle which is usually taken from meat, then vegetables in the form of lettuce, tomato and onion.
20 Clues: bakso in English. • is foods or dishes that come from the sea. • is a pancake made froom flour, eggs, sugar, and milk. • is food that contains fish which fried that is coated in flour or breaded. • is a large piece of meat, usually beef, red meat, chicken breast and fish. • is a long, thin dough that has been rolled, dried, and cooked in boiling water. • ...
Foods and Drinks 2021-05-20
Across
- A brown fruit with fur, green in the inside
- A mexican food made out of tortilla
- Eatable fungus
- Made out of Wheat(mostly)
- Eat it with maple syrup
- A italian food made out of sauce and cheese
- Is made out of Tomatoes and lettuce
- Created in belgium and made of potato
- No color, no taste
- Not healty but good. All fast-foods have a type of it
- Made out of bread and whatever you like
Down
- Black beans, rest of pigs
- Mamma Mia!
- Japanese food made out of kelp and fish
- Soft Drink, Coca-cola is one of them
- It is a really cold
- Made of corn and it's white
- Dough with a hole on the center and toppings
- There is a type of it that is made of carrots and chocolate
- It's purple and have a green top
20 Clues: Mamma Mia! • Eatable fungus • No color, no taste • It is a really cold • Eat it with maple syrup • Black beans, rest of pigs • Made out of Wheat(mostly) • Made of corn and it's white • It's purple and have a green top • A mexican food made out of tortilla • Is made out of Tomatoes and lettuce • Soft Drink, Coca-cola is one of them • Created in belgium and made of potato • ...
Global Foods crossword 2021-10-01
Across
- cooking on very high heat
- cutting food into slivers
- you use this in your coffee
- produced through controlled microbial growth
- under intense heat
- cooking an egg w/o shell in hot water
- what you read off of to make food
- opposite of cooking
- cooking food in hot oil
- to get a charred taste
- make sure you do this while baking so the food turns out good
- separate into curds or lumps
- to turn into a paste or a thick liquid
- if you don't have that certain ingredient, substitute it for something else with the same flavor/consistancy
- cooking method in cooking meat in its own juices
- fried quickly in some fat
- do this when you want to mix it together
Down
- a cutting technique to cut food into skinny slivers
- improve the hardness by reheating and then cooling it
- burn the surface with flame
- water starts to bubble intensely
- cutting food into semi small pieces
- lightly coat in a dry ingredient
- cook to develop the brown color and nutty flavor of caramel
- to pull food
- a tool you use to cut foods
- cutting food into small amounts
- putting on direct heat until charred almost burnt
- do this to broccoli when you want it warmed up
- Fry cooking food submerged in hot oil
30 Clues: to pull food • under intense heat • opposite of cooking • to get a charred taste • cooking food in hot oil • cooking on very high heat • cutting food into slivers • fried quickly in some fat • burn the surface with flame • you use this in your coffee • a tool you use to cut foods • separate into curds or lumps • cutting food into small amounts • water starts to bubble intensely • ...
Foods by Henry 2022-10-13
Across
- Cereal that helps lower cholesterol
- Breakfast food Round or Square with pockets
- fruit that it's name is it's color
- Breakfast food that can be served many ways
- Fruit that is long and curved
- chips that come in nacho cheese and cool ranch
- A seed of a grass and a staple in china
- red berry
- fruit that is often red but can be other colors too
- Mrs Saunders really likes this food
- comes from a cow and a cut is called t bone
Down
- dried meat
- an american staple served on a round bun
- A food with a first and last name
- a little cookie with cream in the middle
- a tiny purple fruit
- iconic italian food and it is stringy
- circular food with a hole in the middle
- a true berry and has furry skin
- made from curdled milk
- common favorite food has cheese and sauce
- favorite meat from a pig
- come from a small animal that lays this
23 Clues: red berry • dried meat • a tiny purple fruit • made from curdled milk • favorite meat from a pig • Fruit that is long and curved • a true berry and has furry skin • A food with a first and last name • fruit that it's name is it's color • Cereal that helps lower cholesterol • Mrs Saunders really likes this food • iconic italian food and it is stringy • ...
Foods to Eat 2017-12-03
Across
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Jam is putted in the jar.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Fish live in underwater.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Take a half of your cracker
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Fats is your extra body.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- You have to make some ingredients to bake something.
- Gumball Machine has a few gums in it.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Matzos are tacos.
- Spices is so spicy!!! It's Very Hot!!!
- Soy is a syrup that covers up a pancake.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- It's a Drink that is looked like a soda.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Meals are for lunch.
- You Can Crack an Egg.
- Sauces that you can put chips in sauces.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Pastries have a main dish at the store.
Down
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Dessert Toppings like Whip Cream Only.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Honey is made by bees.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Nuts grow on trees.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Pasta is a noodle salsa they can put Sauce in it.
- Condiments that you can hold at these stations that we can hold.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Snacks is look like Chips, Preztels and Cheese.
- Noodles is in the Noodles Company signal.
- Pickles turn into Pickle Water.
- Sugar can changeing into Flour Sugar is a drink.
- Rice is shaped like chicken and rice.
- You can sell cookies at McDonald's
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Pies can heat up into the oven Or some Fruit.
- You can put gravy on Mashed Potatoes.
- Breads are made up like sandwiches.
- Milk is Milk or Chocolate Milk.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Chicken can cut up into lots of pieces into an oven.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-03
Across
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Jam is putted in the jar.
- Honey is made by bees.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Pickles turn into Pickle Water.
- You Can Crack an Egg.
- Take a half of your cracker
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Dessert Toppings like Whip Cream Only.
- Rice is shaped like chicken and rice.
- Matzos are tacos.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Gumball Machine has a few gums in it.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Spices is so spicy!!! It's Very Hot!!!
- Noodles is in the Noodles Company signal.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Chicken can cut up into lots of pieces into an oven.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Meals are for lunch.
- Pasta is a noodle salsa they can put Sauce in it.
- Milk is Milk or Chocolate Milk.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
Down
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Snacks is look like Chips, Preztels and Cheese.
- Condiments that you can hold at these stations that we can hold.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- You have to make some ingredients to bake something.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- It's a Drink that is looked like a soda.
- Sauces that you can put chips in sauces.
- Soy is a syrup that covers up a pancake.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Fats is your extra body.
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Fish live in underwater.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Breads are made up like sandwiches.
- Sugar can changeing into Flour Sugar is a drink.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- You can sell cookies at McDonald's
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Pies can heat up into the oven Or some Fruit.
- Pastries have a main dish at the store.
- You can put gravy on Mashed Potatoes.
- Nuts grow on trees.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-03
Across
- Gumball Machine has a few gums in it.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Honey is made by bees.
- Sugar can changeing into Flour Sugar is a drink.
- Condiments that you can hold at these stations that we can hold.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- You Can Crack an Egg.
- Nuts grow on trees.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- You can sell cookies at McDonald's
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- Breads are made up like sandwiches.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Spices is so spicy!!! It's Very Hot!!!
- Pies can heat up into the oven Or some Fruit.
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Meals are for lunch.
Down
- Matzos are tacos.
- Noodles is in the Noodles Company signal.
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- Dessert Toppings like Whip Cream Only.
- Soy is a syrup that covers up a pancake.
- It's a Drink that is looked like a soda.
- Pastries have a main dish at the store.
- You have to make some ingredients to bake something.
- You can put gravy on Mashed Potatoes.
- Chicken can cut up into lots of pieces into an oven.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Take a half of your cracker
- Pasta is a noodle salsa they can put Sauce in it.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Jam is putted in the jar.
- Rice is shaped like chicken and rice.
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Pickles turn into Pickle Water.
- Fats is your extra body.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Fish live in underwater.
- Sauces that you can put chips in sauces.
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Snacks is look like Chips, Preztels and Cheese.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Milk is Milk or Chocolate Milk.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fats is your extra body. • Fish live in underwater. • Jam is putted in the jar. • Take a half of your cracker • Pickles turn into Pickle Water. • Milk is Milk or Chocolate Milk. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods to Eat 2017-12-02
Across
- Pizza can heat up for 10 to 30 minutes then we decorate it with Pepperoni and Cheese.
- Take a half of your cracker
- Bars like Breakfast, Granola, Nutrition and even a liter bar.
- Sauces that you can put chips in sauces.
- Chicken can cut up into lots of pieces into an oven.
- Vegetables like Carrots, Cucumber, Brocolil and Tomatos too.
- You can sell cookies at McDonald's
- Cheese melts into liquid turns into Yellow Milk, Yellow Water and Yellow Gases.
- We can Decorate Donuts like a chocolate skin or a strawberry skin or mabye a cranberry skin They have Rainbow sprinkles, Chocolate Sprinkles, Glazed Donuts and So Much More Donuts.
- Noodles is in the Noodles Company signal.
- Fruit like Apples, Bananas, Blackberrys, Blueberrys, Ciderberry, Elderberry, Limes, Oranges, Mangos, Peaches, Watermelon, Grapes, Pineapple, Pears, Mangos, Plums, Strawberrys, Chocolate Gum, Limeberry, Sugar Canes, and even an Extra Fruity Watermelon That's a real fruit!
- Salad Dressing only have 4 dressings We Have White Dressing, Black Dressing, Red Dressing and Green Dressing.
- Meals are for lunch.
- Poultry Like Chicken, Turkey, Ducks or a Goose.
- Each Flavor can hold up to Strawberry or mabye Blueberry and Mabye up to a Watermelon Flavor!!!
- Pasta is a noodle salsa they can put Sauce in it.
- Nuts grow on trees.
- Pastries have a main dish at the store.
- Milk is Milk or Chocolate Milk.
- You have to make some ingredients to bake something.
- Sweeteners can be imagine something new about Sweeteners like: Candy, Gum, Chocolate Candy and more!!!
- Pickles turn into Pickle Water.
- Dessert Toppings like Whip Cream Only.
- Get some cream cheese to spread your crispbread with topping, putting and more.
- Salsa is a noodle type that is different from these salads into places in one of these bars.
- Ice Cream like Firecracker, Popsicle, Mini Edition, Pokemon Edition, LittleBigPlanet Karting Edition and soo Much More Ice Cream Flavors.
- Jam is putted in the jar.
- Waffles can bake up in the toaster And when it pops out then we can decorate with Chocolate Chip Skin or Blueberry Skin Now we can Put with Maple Syrup, Banana Topping, Strawberry Topping, Blueberry Topping, Grape Topping, Lime Topping, Orange Topping, Apple Topping, Chocolate Topping and they Even have a Watermelon Topping!!!
- Syrups like Strawberry Syrup, Banana Syrup, Blueberry Syrup and Chocolate Syrup.
- Meats like Raw Beef, Raw Chicken, Raw Porkchop and Raw Mutton.
Down
- Spices is so spicy!!! It's Very Hot!!!
- Pancakes can bake with some syrup with vititams with special abilitys on power with sprinkles, maple syrup, chocolate syrup and soo much more pancakes!
- Flour is you touch with something with flour in it. Flour converts with sugar. Flour is White.
- Honey is made by bees.
- Desserts like Pies, Muffins, Donuts, Cupcakes and More!
- Condiments that you can hold at these stations that we can hold.
- You can put gravy on Mashed Potatoes.
- There are 4 seasons: We have Winter, Spring, Summer and Fall.
- Breads are made up like sandwiches.
- Beverages like Soda, Orange Juice, Milk, Tea, Root Beer, Coffee, Sprite, Grape Juice, Diet Coke, Fruit and Vegetable Juices, Soft Drinks, Soda Drinks, Nobody Drinks, Carrot Juice, Mango Juice, Blueberry Juice, Lemomade, Lime Juice and soo many more beverages to choose from.
- It's a Drink that is looked like a soda.
- Gumball Machine has a few gums in it.
- Creamspreads is Cream Sprayer that holds up to 30 feet long of cream cheese.
- Candy like Gum, Sweeties, Smarties and Skittles Too.
- Fish live in underwater.
- Fats is your extra body.
- Chocolate Candy like Twix, Hershey's, Snicker's Bars, Hanero Chocolates, Christmas Chocolates on Christmas, M'ms, Whoppers, Milk Dods, Chocolate Gum and Many More.
- Muffins are made up is Strawberrys, Bananas, Blueberrys, Marshmallows, Grapes, Oranges, Pumpkins, Limes, and Chocolate Chip.
- Sugar can changeing into Flour Sugar is a drink.
- Breakfast Cereals Like Trix, Cocoa Puffs, Lucky Charms, Raisins Candy, Homemade Cereal, Cinnamon Toast, Bagel Cereal and Soo many Breakfast Cereals to choose from.
- Rice is shaped like chicken and rice.
- Soups is look like Chicken Soup or mabye Tomato Soup.
- Snacks is look like Chips, Preztels and Cheese.
- Pies can heat up into the oven Or some Fruit.
- Salads is the topping with bacon bits, lettuce, brococil and more!!!
- We can Decorate Cakes like Putting, Hot Fudge, Brownies and White Fudge.
- Yogurt is a favorite drink or a menu key but we have: Strawberry Yogurt, Blueberry Yogurt, Vanilla Yogurt and Mabye it can go Higher of Banana Yogurt.
- Matzos are tacos.
- You Can Crack an Egg.
- Soy is a syrup that covers up a pancake.
60 Clues: Matzos are tacos. • Nuts grow on trees. • Meals are for lunch. • You Can Crack an Egg. • Honey is made by bees. • Fish live in underwater. • Fats is your extra body. • Jam is putted in the jar. • Take a half of your cracker • Milk is Milk or Chocolate Milk. • Pickles turn into Pickle Water. • You can sell cookies at McDonald's • Breads are made up like sandwiches. • ...
Foods and drinks 2019-07-24
24 Clues: ไก่ • ซุป • ผัก • เค้ก • กาแฟ • สลัด • ข้าว • กุ้ง • สเต็ก • พาสต้า • น้ำส้ม • แซลมอน • ขนมหวาน • ชีสเค้ก • ไอศกรีม • แซนด์วิช • มันฝรั่ง • อาหารทะเล • ชา, น้ำชา • เครื่องดื่ม • พายแอปเปิ้ล • น้ำแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Foods and Drinks 2019-07-24
24 Clues: ผัก • ไก่ • ซุป • กาแฟ • ข้าว • กุ้ง • เค้ก • สลัด • สเต็ก • แซลมอน • น้ำส้ม • พาสต้า • ชีสเค้ก • ไอศกรีม • ขนมหวาน • แซนด์วิช • มันฝรั่ง • ชา, น้ำชา • อาหารทะเล • น้ำแอปเปิ้ล • เครื่องดื่ม • พายแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Foods and Drinks 2019-07-24
24 Clues: ผัก • ไก่ • ซุป • กาแฟ • ข้าว • กุ้ง • เค้ก • สลัด • สเต็ก • แซลมอน • น้ำส้ม • พาสต้า • ชีสเค้ก • ไอศกรีม • ขนมหวาน • แซนด์วิช • มันฝรั่ง • ชา, น้ำชา • อาหารทะเล • น้ำแอปเปิ้ล • เครื่องดื่ม • พายแอปเปิ้ล • อาหารเรียกน้ำย่อย • อาหารมื้อสำคัญ, อาหารหลัก
Type of Foods 2018-11-08
33 Clues: นม • ส้ม • โคลา • กาแฟ • โซดา • มะนาว • องุ่น • ผักชี • แตงโม • น้ำชา • แครอท • กี่วี่ • มังคุด • ผักโขม • มะม่วง • หัวหอม • แตงกว่า • แอปเปิล • สับปะรด • ลูกแพร์ • ทุเรียน • น้ำมะนาว • น้าเปล่า • มันฝรั่ง • ผักกาดหอม • กะหล่ำดอก • เหล้าไวน์ • มะเขือม่วง • สตรอเบอรี่ • เนื้อเบคอน • น้ำผลไม้รวม • เนื้อลูกวัว • เนื้อซี่โครง
Foods crossword puzzle 2023-08-29
Across
- Another word for soaking your food in something for a period of time
- Designed to measure liquids
- Used to place food on when chopping
- Brown ladle tableware for mixing
- What you do to potatoes to make mashed potatoes
- vegetable that looks like a tree
- white liquid used in making many things
- Used to peel apples and potatoes
- What you do before putting cheese into a bag
- small blue circular fruit
- Mixing tool with wires
- Remove liquid by pouring it out
- Another word for cutting something into small pieces
- animal with wings and short beaks
- Tool for finding the right amount for a liquid
Down
- Circular item used to put liquids or solids in to combine
- What builds up on an item when left sitting for so long
- What happens to sugar when you mix it with water
- Place food in to heat up
- Designed to measure dry ingredients
- type of cereal grain
- Smooth, creamy substance
- To lightly cover something
- What you have to do to water before adding your noodles
- Leftover residue after cooking. can stain easily
25 Clues: type of cereal grain • Mixing tool with wires • Place food in to heat up • Smooth, creamy substance • small blue circular fruit • To lightly cover something • Designed to measure liquids • Remove liquid by pouring it out • Brown ladle tableware for mixing • vegetable that looks like a tree • Used to peel apples and potatoes • animal with wings and short beaks • ...
Favourite Foods 1 2023-09-08
Across
- = Potongan daging yang ditusuk dan dipanggang, sering disajikan dengan saus kacang.
- Pancake = Pancake gurih atau manis yang sering diisi dengan daging cincang atau cokelat.
- Ice = Minuman dingin dengan jelly tepung beras hijau, santan, dan gula aren.
- Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi.
- Salad = Salad sayuran segar dengan saus kacang khas Sunda.
- = Produk kedelai yang difermentasi, umum digunakan dalam masakan Indonesia.
- = Saus pedas yang umumnya digunakan dalam masakan Indonesia.
- = Hidangan Indonesia yang kaya rempah dengan daging sapi yangdimasak lambat.
- Chicken = Hidangan Bali yang terbuat dari ayam yang dibumbui dan dipanggang.
Down
- = Salad sayur Indonesia yang dilumuri dengan saus kacang.
- Padang = Jenis hidangan nasi yang berasal dari Padang, Sumatera Barat.
- Rice = Hidangan nasi yang wangi sering dimasak dengan rempah-rempah, telur, dan disajikan dengan kerupuk.
- = Teknik memasak dengan membungkus ikan atau ayam dalam daun pisang dengan rempah-rempah.
- Noodle = Hidangan Jakarta dengan tahu, tempeh, lontong, dan saus kacang.
- Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah.
- = Hidangan sayuran dengan saus kacang khas Jawa.
- Rice = Nasi yang wangi sering disajikan dengan berbagai hidangan pendamping.
- Soup = Bakso yang terbuat dari campuran daging dan tepung, sering disajikan dalam sup atau dengan mie.
- Goreng = Mie yang digoreng dengan bumbu dan sayuran, sering disajikan dengan telur.
- Fruit Salad = Hidangan berisi berbagai macam buah dengan saus manis asam.
20 Clues: = Hidangan sayuran dengan saus kacang khas Jawa. • = Salad sayur Indonesia yang dilumuri dengan saus kacang. • Soup = Sup ayam Indonesia yang lezat dengan bumbu rempah. • Salad = Salad sayuran segar dengan saus kacang khas Sunda. • = Saus pedas yang umumnya digunakan dalam masakan Indonesia. • Omelette = Hidangan tradisional Betawi terbuat dari telur dan nasi. • ...
Christmas crossword (Foods!) 2023-12-18
20 Clues: lohi • glög • hanhi • ankka • kinkku • rosolli • kastike • laatikko • kalkkuna • munatoti • piparkakku • karpalosose • karkkikeppi • hedelmäkakku • perunasalaatti • keksit/piparit • keitetyt herneet • karjalanpiirakat • purkkisilli, maustesilli • suola-/savukinkku (vihje: ga_ _ _ _ )
La Comida- Foods 2024-01-08
28 Clues: hot • milk • eggs • rice • peas • plum • soup • peach • sweet • onion • bread • spicy • butter • cheese • cherry • carrot • pepper • turkey • chicken • avocado • seafood • lettuce • hamburger • raspberry • strawberry • grapefruit • blackberry • cauliflower
Foods and drinks 2024-05-14
20 Clues: fat • pig • Lake • italy • Grain • dairy • snack • fruit • greens • healthy • hotdrink • lemonpop • poptarts • birthday • hard bread • morning drink • chicken candy • belongs in water • American breakfast • freshly squized lemon
JR FOODS CROSSWORD 2024-02-05
Across
- anchors yolk in the center of egg
- Organizes the utensils and equipment
- Microorganisms that cause foodborne illness
- what do you wear before cooking
- Before anything you
- What is the term used to measure spice level in food
- Process of cooking food in a large amount of liquid
- Outer part of an egg
- used to dry dishes and counters
- Which person washes dishes
- Process of removing skin from fruits or vegetables
- USed to roll dough
- Used to carrry your equipment
- A mental state of anger cause by lack of food
- Yellow part of egg
Down
- What group do whole grain cereals, and breads fall under
- Type of cookies made by shaping dough by hand
- Use to carry liquid ingredients
- What group do nuts, seeds, and nut butters fall under
- Used to cut food
- Process of leaving food in liquid for enhanced flavour
- Pocket of air formed at the large end of egg
- Type of cookies made by pressing dough through shaped disc
- Used to let hot food cool
- Process of cooking food at a low temp for a long time
- If a knife drops you
- Unit of measurement used for dry ingredient
- Illness caused by eating raw meat
- What organ regulates your blood sugar
- Clear part of egg also known as the whites
30 Clues: Used to cut food • USed to roll dough • Yellow part of egg • Before anything you • Outer part of an egg • If a knife drops you • Used to let hot food cool • Which person washes dishes • Used to carrry your equipment • Use to carry liquid ingredients • what do you wear before cooking • used to dry dishes and counters • anchors yolk in the center of egg • Illness caused by eating raw meat • ...
Foods and Drinks 2024-03-16
22 Clues: - Chá • - Pão • Leite • – Sal • - Suco • - Café • - Ovos • - Água • - Arroz • - Carne • - Massa • - Peixe • - Feijão • - Frutas • - Queijo • - Frango • - Batata • - Salada • – Açúcar • - Biscoito • - Sanduíche • - Sobremesa
My favorite foods 2024-03-22
Across
- twisted carnival snacks
- cow-friendly fast food place
- superior candy flavor
- small candies with pink and purple mascots
- crumbly Greek cheese
- what Edmund chose over his siblings
- red meat fish mainly produced in Norway
- round Italian dish
- chocolate coffee
- common elbow pasta meal
- the inside of a ferrero rocger
- stuffed pasta often served with capon broth
- tea-drink that originated in Taiwan
- steamed Chinese bun
- sweet treat during camping
- cakey, flaky, fudgy chocolate dessert
- Violet Beauregard
- blocky, cold, soft, soy food
- Italian baked turnover
- 3 ingredient sandwich
- best sauce that wendys and wingstop has
- Vietnamese noodle dish
- simplest donut type
- spicy fermented vegetables
- cheesy cracker
- often pickled
- juice better with pulp
- bright red and seedy fruits
- small, red, sour, berries
- often drank on new years
- vegetable flower bud thats edible
- milks favorite cookie
- tropical fruit that hurts to eat
- the color of the best redbull flavor
Down
- Lily James' favorite candy
- square stuffed pasta
- frozen drink with a polar bear mascot
- meat, beans, cheese, wrapped in a tortilla
- thin pancake
- white grain
- green and red fruit eaten in summer
- commonly ate with chopsticks
- simple thin potato snack
- Italian and well seasoned pork in slices
- yellow fruit with red/yellow/green skin
- also known as english breakfast
- healthiest version of chocolate
- best girl scout cookie
- what chips ahoy is famous for
- buttery and flaky pastry
- sour bread
- fried shrimp, kabocha, lotus roots, asparagus
- ben and jerry's, häagen-dazs, tilamook
- spicy dish eaten with celery and blue cheese
- the fruit that ruins every smoothie
- chocolate ice cream with marshmallows and nuts
- the food in the best scene from "Ponyo"
- the type of cake I had for my birthday
- underrated jolly rancher flavor
- often paired with peanut sauce
- best mcdonalds sandwich
- the snack that smiles back
- popular South Asian recipe
- everything everywhere all at once
- turkey alternative on thanksgiving
65 Clues: sour bread • white grain • thin pancake • often pickled • cheesy cracker • chocolate coffee • Violet Beauregard • round Italian dish • steamed Chinese bun • simplest donut type • square stuffed pasta • crumbly Greek cheese • superior candy flavor • 3 ingredient sandwich • milks favorite cookie • best girl scout cookie • Italian baked turnover • Vietnamese noodle dish • juice better with pulp • ...
Intro to Foods 2024-03-01
Across
- - a cooking utensil which can be used to blend ingredients smoothly or to incorporate air into a mixture.
- - to moisten meat or other food while cooking with broth or fat.
- - To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream).
- - the technique of mixing together ingredients before or during cooking.
- - lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
- - fully combining ingredients
- - a cooking technique that uses direct heat from above to cook your food in the oven.
- - a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around.
- - a food preparation technique in which food ingredients are finely divided into uniform pieces.
- - combining ingredients
- - the cooking of food by immersion in water that has been heated to near its boiling point.
- - it becomes less hard, stiff, or firm.
- - to cut food into pieces that are even, like a square.
- - the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking.
Down
- - to make (something, such as a type of food) into a soft mass by beating it or crushing it.
- - to separate and retain the coarse parts of (flour, ashes, etc.) with a sieve.
- - the process of soaking foods in a seasoned, often acidic, liquid before cooking.
- - to be cooked in an oven
- - using hot oil to cook foods.
- - a cooking technique that exposes ingredients (typically meat) to a high temperature to create a crisp browning on the outside.
- - a culinary knife cut in which the food item is cut into small blocks or dice.
- - a few tiny bubbles should form in the water every few seconds.
- - To apply heat to change a food from a solid to a liquid.
- - a general method for cutting food into bite-sized pieces.
- - the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.
25 Clues: - combining ingredients • - to be cooked in an oven • - fully combining ingredients • - using hot oil to cook foods. • - it becomes less hard, stiff, or firm. • - to cut food into pieces that are even, like a square. • - To apply heat to change a food from a solid to a liquid. • - a general method for cutting food into bite-sized pieces. • ...
foods in spanish 2024-03-01
Across
- - Verdura larga y delgada que se utiliza a menudo como guarnición.
- - Cereal caliente hecho de avena.
- - Verdura con una textura crujiente y colores vibrantes.
- - Fruta roja o verde que se utiliza a menudo en pasteles.
- - Producto horneado común hecho de harina.
- - Verdura de hojas verdes oscuro llena de nutrientes.
- - Fruta amarilla con forma curva.
- - Fruta roja con pequeñas semillas en la superficie.
- - Fruta roja que se utiliza a menudo en ensaladas y salsas.
- - Fruta pequeña y redonda de color azul/púrpura.
- - Crustáceos pequeños que se utilizan a menudo en platos de mariscos.
- - Carne obtenida de los cerdos.
- - Verdura naranja que les encanta a los conejos.
- - Raíz almidonada con una pulpa anaranjada.
Down
- - Fruta grande y jugosa con una cáscara verde y carne roja.
- - Alimento ovalado puesto por las aves.
- - Semilla nutritiva similar a un grano que se utiliza a menudo como sustituto del arroz.
- - Fruto seco con una cáscara dura y un sabor rico y mantecoso.
- - Verdura larga y verde que se utiliza a menudo en ensaladas.
- - Fruta tropical con un sabor dulce y ácido.
- - Ingrediente básico italiano hecho de harina de trigo.
- - Producto lácteo fermentado con una textura cremosa.
- - Carne de ave común.
- - Pez rosado conocido por su rico sabor.
- - Fruta verde con una textura cremosa.
- - Verdura verde con pequeñas flores comestibles.
- - Producto lácteo que se utiliza a menudo como condimento o ingrediente.
- - Grano básico que se utiliza a menudo como guarnición.
- de maní - Unto suave o grueso hecho de cacahuetes molidos.
- de res - Carne roja obtenida del ganado vacuno.
30 Clues: - Carne de ave común. • - Carne obtenida de los cerdos. • - Cereal caliente hecho de avena. • - Fruta amarilla con forma curva. • - Fruta verde con una textura cremosa. • - Alimento ovalado puesto por las aves. • - Pez rosado conocido por su rico sabor. • - Producto horneado común hecho de harina. • - Raíz almidonada con una pulpa anaranjada. • ...
Foods Midterm Crossword 2024-04-16
Across
- What is the term for cutting food into small, even pieces?
- What is a small, sharp knife used for peeling fruits and vegetables called?
- What is the process of cooking food slowly in a covered container?
- What is the main ingredient in cake?
- What is the term for mixing air into a batter or dough to make it rise?
- What is the layer of fat that forms on the surface of a liquid when it is cooled called?
- What is the main ingredient in bread?
- What is the process of exposing food to high heat to brown it called?
- What is the main ingredient in pasta?
- What is the process of removing fat from liquid by allowing it to cool and solidify?
- What is the term for cooking food quickly in a small amount of fat over high heat?
- What is the process of mixing ingredients together to create a new dish called?
- What is the term for cooking food in a small amount of fat over high heat?
- What is the process of making a liquid thicker by adding flour or cornstarch called?
- What is the term for a mixture of flour, fat, and water used to make pie crusts?
- What is the term for coating food in flour, egg, and breadcrumbs before cooking?
- What is the term for cooking food in a closed container for a long period of time?
Down
- What type of knife is used to cut meat?
- What is the term for the liquid that comes out of meat when it is cooked?
- What is the term for cooking food in water that is just below boiling temperature?
- What is the term for a mixture of flour and fat used to thicken sauces?
- What type of fat is solid at room temperature?
- What is the process of preserving food by removing moisture called?
- cup What tool is used to measure ingredients in the kitchen?
- What is the term for coating meat in flour and browning it before cooking?
- What is the process of soaking food in a liquid to tenderize it called?
- What is the process of preserving food by adding salt called?
- What is the process of preserving food by heating it to a high temperature called?
- What is the process of adding flavor to food by soaking it in a liquid mixture called?
- What is the main ingredient in pancakes?
30 Clues: What is the main ingredient in cake? • What is the main ingredient in bread? • What is the main ingredient in pasta? • What type of knife is used to cut meat? • What is the main ingredient in pancakes? • What type of fat is solid at room temperature? • What is the term for cutting food into small, even pieces? • ...
Foods Midterm Crossword 2024-04-16
Across
- What is the term for mixing air into a batter or dough to make it rise?
- What is the process of preserving food by heating it to a high temperature called?
- What is the layer of fat that forms on the surface of a liquid when it is cooled called?
- What is the main ingredient in pasta?
- cup What tool is used to measure ingredients in the kitchen?
- What is a small, sharp knife used for peeling fruits and vegetables called?
- What is the term for coating food in flour, egg, and breadcrumbs before cooking?
- What type of sugar is commonly used in baking cookies?
- This item is used to flatten dough.
- What is the process of removing fat from liquid by allowing it to cool and solidify?
- What is the main ingredient in pancakes?
- What is the term for a mixture of flour and fat used to thicken sauces?
- What is the process of cooking food slowly in a covered container?
- What is the process of preserving food by removing moisture called?
- What is the term for cooking food in a closed container for a long period of time?
- What is the term for cutting food into small, even pieces?
Down
- What is the term for cooking food in water that is just below boiling temperature?
- What is the term for cooking food in a small amount of fat over high heat?
- What is the process of soaking food in a liquid to tenderize it called?
- What is the term for the liquid that comes out of meat when it is cooked?
- What is the term for a mixture of flour, fat, and water used to make pie crusts?
- What is the main ingredient in bread?
- What is the main ingredient in cake?
- What is the process of mixing ingredients together to create a new dish called?
- What is the process of exposing food to high heat to brown it called? Chefsknife What type of knife is used to cut meat?
- What is the process of adding flavor to food by soaking it in a liquid mixture called?
- What is the process of preserving food by adding salt called?
- What is the process of making a liquid thicker by adding flour or cornstarch called?
- What is the term for cooking food quickly in a small amount of fat over high heat?
- What type of fat is solid at room temperature?
30 Clues: This item is used to flatten dough. • What is the main ingredient in cake? • What is the main ingredient in bread? • What is the main ingredient in pasta? • What is the main ingredient in pancakes? • What type of fat is solid at room temperature? • What type of sugar is commonly used in baking cookies? • What is the term for cutting food into small, even pieces? • ...
Foods In Spanish 2024-05-07
21 Clues: egg • cake • fish • milk • soup • beef • bread • fries • salad • apple • bacon • juice • waffle • orange • banana • butter • cookies • chicken • ice cream • spaghetti • strawberry
Foods and finance 2024-09-23
20 Clues: soda • cut up • a sauce • heat up • uncooked • warm temp • with heat • of a fruit • overcooked • fry potato • just a few • in the oven • frozen water • on the stove • in the fridge • let out water • take off skin • stir together • in the freezer • in the toaster
French Foods + More! 2026-01-14
Across
- Things laid by chickens
- Italians love this
- Something made by cows
- Carbonated drink
- An orange fruit
- A flavor/fruit that is red/pink
- Monkeys love this
- The last meal of the day
- Second meal of the day
Down
- A red fruit, used to symbolize teachers
- Asian's favorite food
- Things you eat
- Bagguette is a type of this
- A flavor usually white or whiteish, very popular
- Juice made by an orange
- Something yummy after a meal
- Brown thing made from cacaos
- Creamy cold thing that can be eaten in a cup or cone
- Cooked cow meat
- Main meal at a birthday party
- The red stuff inside animals
21 Clues: Things you eat • An orange fruit • Cooked cow meat • Carbonated drink • Monkeys love this • Italians love this • Asian's favorite food • Something made by cows • Second meal of the day • Things laid by chickens • Juice made by an orange • The last meal of the day • Bagguette is a type of this • Something yummy after a meal • Brown thing made from cacaos • The red stuff inside animals • ...
Identifying more foods 2026-01-05
20 Clues: oil • meat • salt • lamb • clams • steak • to die • pepper • to fry • vinegar • lobster • mussels • to serve • groceries • to follow • to repeat • shellfish • to have fun • to get dressed • to ask for, to order
GTGF Grain Foods 2025-11-05
Across
- Corn minus the hull and germ.
- The reproductive part of the plant.
- This rice is small and sticky when cooked.
- Anything that is see-through.
- These products have had the bran and germ removed during processing.
- Contains added leavening agents and salt.
- A complex carbohydrate stored in plants.
- Not a grain product, but the starch from the Cassava, an edible root of a tropical plant.
- Products that have added nutrients to replace those lost due to processing.
- When a starchy product reaches it's maximum thickness.
- Granules of precooked, dried semolina.
- Makes up the largest part of the kernel.
- Grains ground into a powder.
- Used for most general cooking and baking.
- The ability to yield to pressure and return to original shape.
Down
- Made by milling the entire wheat kernel so it contains the bran, germ, and endosperm.
- This rice has been steeped in warm water, drained, steamed, and dried.
- This rice is dry and fluffy when cooked.
- A dough that may or may not be dried.
- Anything that is not see-through or clear.
- This happens when a gelatinous product begins to leak water.
- The outer protective covering of the kernel
- Made from a hard variety of wheat called durum wheat. Used to make pasta.
- The refined starch obtained from the endosperm of corn.
- The seed of a grass that grows in the marshes of Minnesota and Canada.
- Starchy grains that are suitable to use as food.
- A protein that gives strength and elasticity to grain products.
- Unable to dissolve.
- The product contains all three parts of the grain kernel.
- The whole seed of a cereal
30 Clues: Unable to dissolve. • The whole seed of a cereal • Grains ground into a powder. • Corn minus the hull and germ. • Anything that is see-through. • The reproductive part of the plant. • A dough that may or may not be dried. • Granules of precooked, dried semolina. • This rice is dry and fluffy when cooked. • A complex carbohydrate stored in plants. • ...
Foods and Drinks 2026-03-24
Across
- шүдэнд муу уух юм
- үнээнээс гардаг уух юм
- цагаансар зооглох хүнс
- тарвас
- төмс
- байцай
- жимсний нэртэй компьютерийн брэнд
- будаа
- чихэрлэг уух юм
- жимс
- лууван
- шар исгэлэн жимс
- халуун шоколад
- эрүүл уух юм
- сонгино
- тахианы________
- цөцгийн тос
Down
- хүнсний ногоо
- салад
- оройн хоол
- сармис
- талх
- өдрийн хоол
- смүүти
- чинжүү
- чи төрсөн өдрөөрөө юу иддэг вэ?
- өглөөний цай
- наадмаар чиний идэх дуртай хоол
- хан боргоцой
- салатны навч
- ихэвчлэн бялуун дээр тавьдаг жимс
- ногоон навчтай улаан жижиг жимс
- жимсний чанамал
- овьёос
- өнгөний нэртэй жимс
- сармагчны дуртай жимс
- хамгийн түгээмэл уух юм
37 Clues: талх • төмс • жимс • салад • будаа • сармис • смүүти • чинжүү • тарвас • байцай • лууван • овьёос • сонгино • оройн хоол • өдрийн хоол • цөцгийн тос • өглөөний цай • хан боргоцой • салатны навч • эрүүл уух юм • хүнсний ногоо • халуун шоколад • чихэрлэг уух юм • жимсний чанамал • тахианы________ • шар исгэлэн жимс • шүдэнд муу уух юм • өнгөний нэртэй жимс • сармагчны дуртай жимс • үнээнээс гардаг уух юм • цагаансар зооглох хүнс • ...
Crossword - Foods Sp1u5spr26 2026-03-20
22 Clues: meat • eggs • food • milk • juice • fruit • bread • onion • water • apple • orange • grapes • tomato • banana • cookies • sausage • chicken • carrots • lettuce • ice cream • vegetables • soft drinks
section 2 foods 2024-10-08
20 Clues: fish • meat • milk • rice • fork • beans • spoon • bacon • salad • glass • dinner • chicken • ketchup • pop/soda • desserts • ice cream • breakfast • French fries • orange juice • chocolate milk
Foods and Drinks 2025-02-11
Across
- fizzy drink
- round oval shaped food
- shaped like a crescent
- popular in desserts and jams
- can be chicken noodle
- served in slices
- PB and ___
- meat from a pig
- Caught with a rod
- body of ____
- tomato-based condiment
- dairy drink
- frozen dessert
- warm winter drink
- key ingredient in ketchup
Down
- two slices with something inbetween
- yellow condament
- The ocean has this in it
- healthy mix of veggies
- An orange ball
- end of the meal
- Used in sandwiches and pizzas
- Crossed the road?
- sweet ingredient
- popular in sushi
- used in baking
- popular at birthdays
- crisp and juicy
28 Clues: PB and ___ • fizzy drink • dairy drink • body of ____ • An orange ball • used in baking • frozen dessert • end of the meal • meat from a pig • crisp and juicy • yellow condament • served in slices • sweet ingredient • popular in sushi • Crossed the road? • Caught with a rod • warm winter drink • popular at birthdays • can be chicken noodle • round oval shaped food • healthy mix of veggies • ...
Foods and Drinks 2024-09-26
Across
- with
- I don't like to eat...
- milk
- I don't like to drink...
- honey
- lettuce
- cookies
- I like to eat.
- see you later
- pizza
- meat
- chicken
- apple
- I like to drink...
- french fries
- vanilla and cinnamon drink
- onion
- sandwich
- hello
- drink
- tea
- coffee
- fruit
Down
- food
- nuts
- bread
- What do you like to drink?
- pepper
- soda
- What do you like to eat?
- avocado
- goodbye
- juice
- salt
- good morning
- banana
- sugar
- water
- cheese
- orange
- tomato
- hamburger
- chocolate
- lemonade
- sweets
45 Clues: tea • food • with • nuts • soda • milk • salt • meat • bread • honey • juice • pizza • sugar • water • apple • onion • hello • drink • fruit • pepper • banana • cheese • orange • tomato • sweets • coffee • lettuce • cookies • avocado • goodbye • chicken • lemonade • sandwich • hamburger • chocolate • good morning • french fries • see you later • I like to eat. • I like to drink... • I don't like to eat... • What do you like to eat? • I don't like to drink... • ...
Foods and drinks 2024-11-16
24 Clues: egg • tea • pork • fish • milk • bread • juice • water • potato • drinks • coffee • shrimp • to eat • peanut • chicken • protein • sausage • to drink • iced tea • softdrink • meat (beef) • I like to eat. • sweets / candies • I like to drink.
Foods in french 2024-11-18
40 Clues: ice • tea • peas • eggs • cake • pear • corn • rice • lime • milk • meat • peach • juice • onion • donut • honey • water • bread • apple • tomato • banana • coffee • garlic • olives • grapes • carrot • cheese • coconut • pumpkin • avacado • icecream • popsicle • cucumber • cherries • hamburger • pineapple • grapefruit • strawberry • watermelon • french fries
history of foods 2024-11-18
Across
- succulent plant with rosettes of narrow spiny leaves and tall flower spikes that lives in Mexico
- Soaking or preserving food in salty water
- acid Gives vinegar its characteristic taste
- food processing practice prevents the growth of microorganisms, and slows food decay
- weed aromatic annual herb of the parsley family
- a shrubby Asian tree that bears large fruits similar to lemons
- Added to food to give it flavor
- Hawaiian dish made from the fermented root of the taro
- partial sterilization, especially one involving heat treatment
Down
- Chopped cabbage that has been pickled in brine is called
- bacterium causes disease or fermentation
- Scattered population whose origin lies in a separate geographic locale
- chemical breakdown of a substance by bacteria, yeasts, or other microorganisms
- lemons preserved in salt and lemon juice, and used as an ingredient in Moroccan cooking
- Diseases caused by a deficiency of vitamin c
- exchange widespread transfer of plants, animals, culture, diseases, and ideas across the world
- Korean dish of spicy pickled cabbage
- Salting,drying,or smoking
- Sour-tasting liquid containing acetic acid
- Hardy cereal grain is cultivated and chiefly for use in brewing and stock feed
20 Clues: Salting,drying,or smoking • Added to food to give it flavor • Korean dish of spicy pickled cabbage • bacterium causes disease or fermentation • Soaking or preserving food in salty water • Sour-tasting liquid containing acetic acid • Diseases caused by a deficiency of vitamin c • acid Gives vinegar its characteristic taste • ...
FOODS AND DRINKS 2025-09-17
25 Clues: kue • sup • jus • teh • air • mie • susu • kopi • roti • keju • nasi • sate • bakso • sayur • pizza • telur • bubur • permen • spageti • keripik • es krim • perkedel • kue kering • nasi goreng • ayam goreng
TASK 4 2022-11-18
Across
- Chemicals that are put into foods to preserve the shelf life
- When soil is destroyed by non-native plants and animals
- Varieties of grain foods that are planted to eat
- When chemicals are released into the air, soil or waterways and are destructive
- When grains are collected after they have grown
- When ingredients are changed, removed or added to change the sensory properties of the food item
- A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
- What we need to eat to live
- How food gets delivered
- A type of processing that uses a sharp object to change the shape of foods
- When food is thrown out
- What we need to protect to ensure we still have it in the future
- How food does not travel too far
- A type of processing that cleans food
- A type of transport that delivers food through the air
- How food is contained to protect it from microorganism growth
- When seeds are planted to grow food
- A type of transport that delivers food over the sea
- The financial system that is impacted by cost of producing, processing, transporting and consuming food
19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...
Food Safety Crossword Puzzle 2018-04-06
Across
- Pregnant women, cancer patients, and the elderly
- Yellowing of the skin and eyes
- The zone where bacteria can grow and survive between 41 degrees and 135 degrees
- Instrument used to check temperatures of liquids
- The process of bacteria being transferred from one substance to another
- Shigella, Salmonella, NTS, STEC, Hepatitis A, and Norovirus
- Instrument used to check temperatures of thick and thin foods
- Makes areas easier to clean and is used in corners from wall to floor
- The physical link between safe and unsafe water
- Bacteria, Viruses, Parasites, and Fungi are known as the
Down
- Seafood is considered an example of which one of the four pathogens
- The process of removing heat, steam, smoke, fumes, and odors from cooking lines
- Receiving food deliveries after business hours
- Diseases transmitted from food to people
- The acronym used to describe the six conditions needed for bacteria to grow
- The process in which food items first added should be the first food items out
- The number of hours that cold foods not under temperature control can last
- The device used to prevent back flows
- The number of hours that hot foods not under temperature control can last
19 Clues: Yellowing of the skin and eyes • The device used to prevent back flows • Diseases transmitted from food to people • Receiving food deliveries after business hours • The physical link between safe and unsafe water • Pregnant women, cancer patients, and the elderly • Instrument used to check temperatures of liquids • ...
food handlers foods 2 2013-09-12
Across
- Keep all food off the
- Disease caused by eating worms found in pork that is raw or undercooked
- and Date Cover dry foods
- 41 to 140 degrees
Down
- meats, what two meats need to be cooked over 165 degrees/
- Never store food in containers used for
- Meat cooked to 130 degrees
- Store foods away from and poisons
- use Store foods in containers approved for
- Found in ground meats that are raw or undercooked
10 Clues: 41 to 140 degrees • Keep all food off the • Meat cooked to 130 degrees • Never store food in containers used for • Store foods away from and poisons • use Store foods in containers approved for • and Date Cover dry foods • Found in ground meats that are raw or undercooked • meats, what two meats need to be cooked over 165 degrees/ • ...
Digestive System Crossword 2024-12-05
Across
- Consuming foods and breaking them down for energy and growth is called?
- Our gut has trillions of?
- Which intestine absorbs water?
- Where does the food travel through when swallowing?
Down
- Cancer, Hiatal Hernia, and Constipation are all?
- Which intestine absorbs nutrients from foods?
- Which organ breaks down foods?
- What organ is responsible for detoxification, metabolism, and storage of nutrients?
- Which organ gives enzymes to the small intestine?
- Where does digestion begin?
10 Clues: Our gut has trillions of? • Where does digestion begin? • Which organ breaks down foods? • Which intestine absorbs water? • Which intestine absorbs nutrients from foods? • Cancer, Hiatal Hernia, and Constipation are all? • Which organ gives enzymes to the small intestine? • Where does the food travel through when swallowing? • ...
TASK 4 2022-11-18
Across
- Chemicals that are put into foods to preserve the shelf life
- When soil is destroyed by non-native plants and animals
- Varieties of grain foods that are planted to eat
- When chemicals are released into the air, soil or waterways and are destructive
- When grains are collected after they have grown
- When ingredients are changed, removed or added to change the sensory properties of the food item
- A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
- What we need to eat to live
- How food gets delivered
- A type of processing that uses a sharp object to change the shape of foods
- When food is thrown out
- What we need to protect to ensure we still have it in the future
- How food does not travel too far
- A type of processing that cleans food
- A type of transport that delivers food through the air
- How food is contained to protect it from microorganism growth
- When seeds are planted to grow food
- A type of transport that delivers food over the sea
- The financial system that is impacted by cost of producing, processing, transporting and consuming food
19 Clues: How food gets delivered • When food is thrown out • What we need to eat to live • How food does not travel too far • When seeds are planted to grow food • A type of processing that cleans food • When grains are collected after they have grown • Varieties of grain foods that are planted to eat • A type of transport that delivers food over the sea • ...
The Australian Dietary Guidelines 2024-05-15
Across
- The number of Australian Dietary Guidelines
- This guideline is about limiting certain foods
- Guideline 3 suggests Do not add ________ to cooking
- One of the five food groups
- Guideline 3 suggests to replace saturated fats with this type of fat
- Something that Guideline 3 suggests you should limit
- Milk, __________, cheese and alternatives is one of the five food groups
- Guideline 3 suggests to limit these types of drinks
- An example of food high in saturated fats
Down
- Guideline 4 is about this
- Guideline ______ : To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
- Guideline 1 indicates that Older people should eat nutritious foods and keep physically active to help maintain muscle __________ and a healthy weight
- Enjoy a wide variety of nutritious foods from the five food groups ___________
- It is recommended to __________, support and promote breastfeeding
- Low fat diets are not suitable for children under ______
- Guideline Two states to drink plenty of this
- Guideline 5 states Care for your food; ___________ and store it safely
- How often you should be physically active
- An example of a food containing good fat that could replace those high in fat
19 Clues: Guideline 4 is about this • One of the five food groups • How often you should be physically active • An example of food high in saturated fats • The number of Australian Dietary Guidelines • Guideline Two states to drink plenty of this • This guideline is about limiting certain foods • Guideline 3 suggests Do not add ________ to cooking • ...
Depression review 2023-03-30
Across
- Depression is a ____ disorder that causes persistent feelings of sadness, emptiness, and loss of joy.
- add _____ to your diet
- adding more ____ foods can help improve bacterial diversity in the gut
- A _____ and varied diet can help maintain bacterial balance in the gut.
- studies have shown that ______ can benefit or help prevent depression
Down
- omega-3-rich foods can have an anti-inflammatory effect which may help relieve _______ symptoms.
- Hippocrates (460 – 370 BCE) was an ancient Greek physician who thought the ____ was made of four fluids- blood, yellow bile, black bile, and phlegm.
- ______ unhealthy foods and drinks that are ultra-processed and contain added sugars
- The most effective treatment is ____ exercise like swimming or running for 30 mins at least 3 times a week.
- Today, about 280 _____ people in the world are diagnosed with depression, with an average age of 32 years old
- eat ____ omega-3-rich foods
- people with depression tend to _____ themselves from others.
- Several studies have suggested that opting for ______ diets rich in vegetables, fruit, and whole grains may help improve depression symptoms
13 Clues: add _____ to your diet • eat ____ omega-3-rich foods • people with depression tend to _____ themselves from others. • studies have shown that ______ can benefit or help prevent depression • adding more ____ foods can help improve bacterial diversity in the gut • A _____ and varied diet can help maintain bacterial balance in the gut. • ...
comida crossword by phoebe 2022-04-12
Across
- often served warm on rainy days
- fruit that comes in bunches
- can be turned into a very popular condiment
- comes from an animal that lives in the ocean
- the common base for many latin american foods
- a mix of different vegetables
- most pure form of dairy
- shiny red fruit
- food that came from killing an animal
Down
- berry with seeds on the outside
- starchy vegetable used for many different dishes
- to eat
- type of dairy made from curdled milk
- this vegetable may make you cry
- common food made from wheat and yeasts
- the most common drink
- to drink
- most common spice
- fruit that has the same name as a color
- used to sweeten foods
20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...
comida crossword by phoebe 2022-04-12
Across
- often served warm on rainy days
- fruit that comes in bunches
- can be turned into a very popular condiment
- comes from an animal that lives in the ocean
- the common base for many latin american foods
- a mix of different vegetables
- most pure form of dairy
- shiny red fruit
- food that came from killing an animal
Down
- berry with seeds on the outside
- starchy vegetable used for many different dishes
- to eat
- type of dairy made from curdled milk
- this vegetable may make you cry
- common food made from wheat and yeasts
- the most common drink
- to drink
- most common spice
- fruit that has the same name as a color
- used to sweeten foods
20 Clues: to eat • to drink • shiny red fruit • most common spice • the most common drink • used to sweeten foods • most pure form of dairy • fruit that comes in bunches • a mix of different vegetables • berry with seeds on the outside • often served warm on rainy days • this vegetable may make you cry • type of dairy made from curdled milk • food that came from killing an animal • ...
KITCHEN SAFETY, HYGIENE & PRACTICES 2025-01-29
Across
- result of touching hot items
- used to remove skin of vegetables
- used to bake foods
- used to protect hands when handling hot items
- something worn to protect clothing
- injury from steam
- practice of cleanliness
- turning on the oven to warm up
- a material that can't be placed in the microwave
- result of a knife injury
Down
- process of heating liquid to bubble
- used to dry dishes
- food item used to make a meal
- a method to create a meal
- piece of equipment used to fry foods
- item used to scrub dirty dishes
- list of instructions to create meal
- material not to be put into oven
- measurement of heat
- a process of mixing ingredients together
20 Clues: injury from steam • used to dry dishes • used to bake foods • measurement of heat • practice of cleanliness • result of a knife injury • a method to create a meal • result of touching hot items • food item used to make a meal • turning on the oven to warm up • item used to scrub dirty dishes • material not to be put into oven • used to remove skin of vegetables • ...
cooking terms 2025-04-07
Across
- bread
- Really hot cooking technique
- Something that is hot
- Seasonings
- you typically do this before you eat fruits
- you do this to a lot of things like meat
- this is before meat is cooked
- You typically do this to eggs
- Donuts
- When you can burn something
Down
- you can do this to cake and the crust's of pizza
- You do this to pan
- Makes food last longer
- to cool something
- You do this when making fish
- you do this before every time you cook
- you do this when making hot foods
- You do this a lot baking
- you use this on corn during special holidays
- Use this with doughy foods
20 Clues: bread • Donuts • Seasonings • to cool something • You do this to pan • Something that is hot • Makes food last longer • You do this a lot baking • Use this with doughy foods • When you can burn something • Really hot cooking technique • You do this when making fish • this is before meat is cooked • You typically do this to eggs • you do this when making hot foods • ...
"Safe Food, Healthy Life!" 2025-07-29
Across
- This must be cleaned regularly to avoid cross-contamination in the kitchen.
- Avoid using the same one for raw and cooked foods.
- If food smells bad, you should do this.
- You should do this before and after handling raw meat.
- The place where you store perishable foods.
- Use this tool to check the internal temperature of cooked meat.
- Reheat leftovers to at least this temperature in Celsius.
- This food group is most commonly associated with listeria.
Down
- This clear liquid is often used to sanitize kitchen surfaces.
- This type of meat must never be eaten undercooked.
- This date tells you when a product should no longer be eaten.
- Always do this to fruits and vegetables before eating.
- Harmful bacteria that can grow on spoiled food.
- Cold foods should be kept below this temperature in Celsius.
- The danger zone for food is between 5°C and this temperature in Celsius.
- TEMPERATURE Food should never be thawed at this temperature (two words).
16 Clues: If food smells bad, you should do this. • The place where you store perishable foods. • Harmful bacteria that can grow on spoiled food. • This type of meat must never be eaten undercooked. • Avoid using the same one for raw and cooked foods. • You should do this before and after handling raw meat. • Always do this to fruits and vegetables before eating. • ...
At The SuperMarket 2023-09-26
21 Clues: Deli • Price • Snacks • Weight • Bakery • Onions • Apples • Bananas • Carrots • Produce • Cabbage • Oranges • Calories • Beverages • Cucumbers • Watermelons • Canned Foods • Strawberries • Shopping Cart • Shopping Basket • Florial Department
Healthy Eating 2013-05-27
Across
- We should be drinking plenty of this everyday, and I keep it in a bottle!
- These along with breads, rice, pastas and noodles are important sources of energy that we need everyday.
- Foods that are high in fat, salt and sugar. These foods are not nutritional and health professionals advise you not to eat them a lot.
- These are foods that are made or contain milk like yoghurt or cheese. They are an important source for protein for growth and calcium for strong bones.
Down
- Foods like oranges and bananas, they are extremely important for a healthy diet. Health professionals advise you to eat around 2-4 a day.
- Foods like lean meat, fish, poultry and lentils are a good source. They are important of your growth.
- Foods like tomatoes and beans, they are extremely important for a healthy diet. Health professionals advise you to eat around 3-5 a day.
- Foods that are low in fat, salt and sugar. These foods are nutritional and health professionals advise you to eat plenty of these.
8 Clues: We should be drinking plenty of this everyday, and I keep it in a bottle! • Foods like lean meat, fish, poultry and lentils are a good source. They are important of your growth. • These along with breads, rice, pastas and noodles are important sources of energy that we need everyday. • ...
Food Safety 2015-10-06
Across
- a tool used to mix our foods
- to be cooked too much
- a green tree like vegetable
- a board used to cut meats and veggies
- things that happen to you when eating bad food
- gloves to keep the heat away
- a utensil used for cutting
- to cook too much
- type of beef
Down
- utensil used to measure out liquids or foods
- melting frozen goods
- type of poultry
- a type of grain we eat with meat or veggies
- meat that is uncooked
- to freeze goods
- when cooking a burner thats hot
- a chemical liquid that helps to wash our hands
- meat that is frozen
- type of bacteria
- the process of heating food
20 Clues: type of beef • type of poultry • to freeze goods • type of bacteria • to cook too much • meat that is frozen • melting frozen goods • to be cooked too much • meat that is uncooked • a utensil used for cutting • a green tree like vegetable • the process of heating food • a tool used to mix our foods • gloves to keep the heat away • when cooking a burner thats hot • ...
Jared's crossword 2016-05-05
Across
- odorless tasteless white substance
- required in small quantities in the diet because they cannot be synthesized by the body
- substance required in trace amounts for the normal growth
- light from the sun
- in good health
- energy value of foods
- oily or greasy substance
- a dietary component
- a food which has been significantly reduced in fat, calories, or sodium
Down
- pair of organs
- derived from living matter
- assists in a range of essential body functions
- protein responsible for transporting oxygen
- plentiful mineral found in the human body
- large group of organic compounds occurring in foods
- Provides nourishment
- not previously known or used
- colorless fluid
- colorless, transparent, odorless, tasteless liquid
- crystalline substance
20 Clues: pair of organs • in good health • colorless fluid • light from the sun • a dietary component • Provides nourishment • energy value of foods • crystalline substance • oily or greasy substance • derived from living matter • not previously known or used • odorless tasteless white substance • plentiful mineral found in the human body • protein responsible for transporting oxygen • ...
Food saftey 2023-03-03
Across
- never leave _____ alone in the kitchen
- block with ______ when sneezing or coughing
- keep frozen food in the _______
- milk, yogurt and eggs should be kept in the ____________
- slice veggies on a clean ____________
- knives should be washed in ______
- keep your foods out of the ______
- Don't leave your food out for more then two ______
- you bake in a _______
Down
- _______ grow rapidly in the danger zone
- while cooking keep foods _______
- defrost food in the _______
- Wash hands with ________________________
- used to make sure meat it cooked right
- wash/rinse before eating
- another word for bacteria is ______
- raw meat should ______ touch fruit
- fridge temperature should be ______ 40°F
- the body's way to defend toxins in the stomach
- wash your hands before, after and ______
20 Clues: you bake in a _______ • wash/rinse before eating • defrost food in the _______ • keep frozen food in the _______ • while cooking keep foods _______ • knives should be washed in ______ • keep your foods out of the ______ • raw meat should ______ touch fruit • another word for bacteria is ______ • slice veggies on a clean ____________ • never leave _____ alone in the kitchen • ...
Ben Crossword per7 Nutrition 2022-11-16
Across
- nutrition that contains amino acids
- sugar molecule
- fuels the body
- helps you make cell membranes and hormones
- H20
- is associated with healthy bones and teeth
- the part in many foods that cannot be digested
- micronutrient that helps metabolism
- substance that requires nutrition
- bone disease
- desire for a certain food
- found in foods that our bodies need
Down
- how fast your body breaks down food
- nutrition that contains fatty acids
- type of dietary fat
- when the body hasn't had enough food
- Mineral needed for the body to survive
- fats that are liquid at room temp
- has many nutrients inside
- energy content in food
- unsaturated fats from natural/industrial sources
21 Clues: H20 • bone disease • sugar molecule • fuels the body • type of dietary fat • energy content in food • has many nutrients inside • desire for a certain food • fats that are liquid at room temp • substance that requires nutrition • how fast your body breaks down food • nutrition that contains fatty acids • nutrition that contains amino acids • micronutrient that helps metabolism • ...
Nutrients 2024-09-01
Across
- Material lacking real value or substance
- The act of nourishing or nursing; tender care
- Poor nutrition because of lack of diet
- The action of ingesting or consuming something orally
- Lack of nutrition
- An edible substance that provides nourishment
- process of becoming less active or severe
- The foods served
- Food supplies; Provisions
- program or plan of special or limted eating of foods
- Something edible, a comestible
Down
- Nourishment, Nutrition
- The study of nutrition as it relates to health
- Material that feeds fire
- that nourishes; food
- Slang for food
- Something fit to be eaten
- The usual kind of diet
- the opposite of nutrition, the failure of nutrition
- Healthy Nutrition
20 Clues: Slang for food • The foods served • Lack of nutrition • Healthy Nutrition • that nourishes; food • Nourishment, Nutrition • The usual kind of diet • Material that feeds fire • Something fit to be eaten • Food supplies; Provisions • Something edible, a comestible • Poor nutrition because of lack of diet • Material lacking real value or substance • ...
December Representation 2021-12-14
Health 2014-05-12
Across
- a mineral that helps control the amount of fluid in your body
- an extreme eating behavior that can seriously damage the body
- nutrients that provide the building blocks your body needs for growth
- elements in foods that help your body work properly
- sugars and starches contained in foods
- nutrients found in fatty animal tissue and plant oils
- fats found in many animal produce such as butter, meat, and cheese
- start off as oils and are made solid through processing
Down
- a system designed to help Americans make healthful food choices
- a waxy chemical our bodies produce and need in small amounts
- how you view your body
- a unit of heat that measures the energy available in foods
- substances in food that your body needs to carry out it's normal functions
- nutrients that help regulate body functions
- the tough stringy part of raw fruits, raw vegetables, whole wheat and other whole grains
- the process of taking in food and using it for energy, growth,and good health
16 Clues: how you view your body • sugars and starches contained in foods • nutrients that help regulate body functions • elements in foods that help your body work properly • nutrients found in fatty animal tissue and plant oils • start off as oils and are made solid through processing • a unit of heat that measures the energy available in foods • ...
